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Sample records for calor por absorcion

  1. Absorption heat pump integrated in an effluent purification system; Bomba de calor por absorcion integrada a un sistema de purificacion de efluentes

    Energy Technology Data Exchange (ETDEWEB)

    Santoyo, Socrates; Siqueiros, Javier; Heard, Christopher; Santoyo, Edgar [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1996-12-31

    The results derived of the integration of an absorption heat pump to an industrial effluents purification system, are presented. The advantages of these heat pumps with respect to heat pumps by mechanical compression of vapor, as well as the advantages in using absorption heat pumps in simple distillation systems, are mentioned. Finally, a description is made of the equipment designed and built, as well as the results obtained in a preliminary test. [Espanol] Se presentan los resultados derivados de la integracion de una bomba de calor por absorcion a un sistema de purificacion de efluentes industriales. Se mencionan las ventajas de este tipo de bombas de calor con respecto a las de calor por compresion mecanica de vapor, asi como las ventajas de usar bombas de calor en sistemas de destilacion simple. Finalmente, se describe el equipo disenado y construido, asi como los resultados obtenidos de una prueba preliminar.

  2. Industrial refrigeration with high efficiency absorption; Refrigeracion industrial por absorcion de alta eficiencia

    Energy Technology Data Exchange (ETDEWEB)

    Ayala Delgado, R.; Heard, C. L. [Instituto de Investigaciones Electricas, Cuernavaca, (Mexico); Pardubicki, J. [LAJ International, Mexico D. F. (Mexico)

    1995-12-31

    The absorption refrigeration ammonia-lithium nitrate offers great advantages compared with the mechanical compression refrigeration with ammonia as well as with the absorption ammonia-water refrigeration. With heat temperatures of 1000 to 1400 Celsius degrees, for instance low pressure steam the generation of cold at low temperatures (-100 to -200 Celsius degrees) is possible. The system has less components and is much less expensive than the ammonia-water equipment with a price very similar to the ammonia mechanical compression equipment. The equipment consists of five main heat exchangers and a solution pump, resulting in a high reliability of its operation, requiring a minimum maintenance. The operation cost depends directly of the cost of the energy source. In case of using residual heat the operation cost is only the maintenance cost. Nowadays the cost of the electric energy is below the production cost, which can be a short term situation. In time terms of the comparable useful life time of an absorption refrigeration system (in excess of 20 years), it is reasonable to think that the operation costs will be less than the operation costs of an equipment with mechanical compression. To this day it is available a demonstration unit to exhibit the system in industrial plants with different energy sources. [Espanol] La refrigeracion por absorcion amoniaco/nitrato de litio ofrece grandes ventajas comparada tanto con la refrigeracion por compresion mecanica con amoniaco como con la refrigeracion por absorcion amoniaco/agua. Este sistema es mas eficiente y sencillo que el sistema de amoniaco/agua. Con calor de temperatura (100 a 140 grados centigrados por ejemplo vapor de baja presion, se permite la generacion de frio a temperaturas bajas (-10 a -20 grados centigrados). El sistema tiene menos componentes y es mucho mas barato que equipo de amoniaco/agua con un precio muy similar a sistemas por compresion mecanica de amoniaco. El sistema consiste en cinco

  3. Industrial refrigeration by absorption/compression; Refrigeracion industrial por absorcion/compresion

    Energy Technology Data Exchange (ETDEWEB)

    Ayala Delgado, Ramon; Heard, Christopher Lionel [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1996-12-31

    The use of the absorption/compression refrigeration in the industrial area is analyzed. It is estimated than in Mexico 50% of the food is wasted for lack of refrigeration in the producing centers and by the inefficient distribution system, as well as for the hot climate. The functioning of the absorption refrigeration and the hybrid system absorption/compression which can operate with the two thermodynamic cycles in variable proportions, depending on the specific application, looking for operational advantages and energy efficiency is described. This type of technology could be applied in Mexico due to the lack of industrial refrigeration and to the need of substituting compressors in some companies which have up to 20 years of use [Espanol] Se analiza el uso de la refrigeracion por absorcion/compresion en el area industrial. En Mexico se estima que se desperdicia el 50% de los alimentos por falta de refrigeracion en los centros productores y por el deficiente sistema de distribucion, asi como por el clima calido. Se describe el funcionamiento de la refrigeracion por absorcion y la refrigeracion por absorcion/compresion o sistema hibrido, el cual puede funcionar con los dos tipos de ciclos termodinamicos, en proporciones variables, dependiendo de la aplicacion especifica, buscando ventajas de operacion y eficiencia energetica. Este tipo de tecnologia podria aplicarse en Mexico debido a la falta de refrigeracion industrial y a la necesidad de sustituir compresores en algunas empresas los cuales tienen hasta 20 anos de uso

  4. Conservación por calor

    OpenAIRE

    Cobos García, Angel; Díaz Rubio, Olga

    2011-01-01

    Esta unidade didáctica denominada Conservación por calor forma parte da materia «Tecnoloxía do procesado de alimentos» que se impartirá no primeiro semestre do 2º curso do Grao en Nutrición Humana e Dietética. A materia estrutúrase en diferentes unidades didácticas, tratando cada unha delas as diferentes tecnoloxías de procesado dos alimentos, tanto de conservación coma de transformación. A presente unidade didáctica aborda a conservación dos alimentos por calor. Este método permite destruír ...

  5. Conservación por calor

    OpenAIRE

    Cobos García, Angel; Díaz Rubio, Olga

    2011-01-01

    Grao en Nutrición Humana e Dietética Esta unidade didáctica denominada Conservación por calor forma parte da materia «Tecnoloxía do procesado de alimentos» que se impartirá no primeiro semestre do 2º curso do Grao en Nutrición Humana e Dietética. A materia estrutúrase en diferentes unidades didácticas, tratando cada unha delas as diferentes tecnoloxías de procesado dos alimentos, tanto de conservación coma de transformación. A presente unidade didáctica aborda a conservación dos alimentos ...

  6. The use of absorption refrigeration systems in combined cycle power plants; Empleo de sistemas de refrigeracion por absorcion en plantas de ciclo combinado

    Energy Technology Data Exchange (ETDEWEB)

    Romero Paredes, H.; Ambriz, J.J.; Vargas, M.; Godinez, M.; Gomez, F.; Valdez, L.; Pantoja, G. [Universidad Autonoma Metropolitana, Unidad Iztapalapa, Departamento de Ingenieria de Procesos e Hidraulica, Mexico D. F. (Mexico)

    1995-12-31

    Day after day the electric power generation tends to be done in the most efficient way in order to diminish the generation costs and the rate of environmental pollution per KWh generated. This paper discusses the application of absorption refrigeration systems for the cooling of the air entering the compressor of a gas turbine in a combined cycle, in order to increase the mass air flow and with it the turbine output. The flows with remanent energy content that are not used in a combined cycle can be used for the operation of the absorption refrigeration system. This way, the required thermal energy for the cooling system is free. With this system it is possible to raise the gas turbine generation output from 5% to 25%. [Espanol] La generacion electrica dia con dia pretende realizarse de la manera mas eficiente posible con el objeto de disminuir los costos de generacion y la tasa de contaminacion ambiental por Kwh generado. En el presente trabajo se introduce la aplicacion de sistemas de refrigeracion por absorcion para el enfriamiento del aire de entrada al compresor de la turbina de gas de un ciclo combinado, con el objeto de aumentar el flujo masico del aire y con ello la potencia de salida de la turbina. Las corrientes con contenido remanente de energia termica que no se usan en una planta de ciclo combinado pueden servir para operar el sistema de refrigeracion por absorcion. De esta manera, la energia termica requerida para el sistema de enfriamiento es gratuita. Con este sistema es posible incrementar la potencia de generacion de la turbina de gas de 5 a 25%.

  7. LA ABSORCION DE N. P. K. y Ca, POR EL ALGODONERO CULTIVADO EN BAJA INTENSIDAD LUMINICA

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    Isidoro Mogilner

    2010-11-01

    Full Text Available


    1. Se estudió la absorción de N, P, K y Ca durante el período vegetativo del algodonero. 
    2. Las plantas crecieron en macetas cilíndricas de 0,50 m de alto por 0,30 m de diámetro, con 30 kg de tierra. La humedad fue mantenida entre 60 y 70 % ¿e capacidad de campo. Las - macetas estaban en un cuarto de- crecimiento y recibían una intensidad lumínica de aproximadamente 4.500 luxes y un fotoperíodo de 12 horas.
    3. Los análisis de las plantas se hicieron en distintas fases fenológicas, analizándose individualmente cada planta y las hojas secas, pimpollos, flores y frutos caídos de la misma.
    4. Los resultados obtenidos demuestran que en el subperíodo comprendido entre germinaci.ón y aparición de los primeros pimpollos florales (68 días, la acumulación de materia seca y de N, P, K y Ca fue muy pequeña en relación a la que se produce en los siguientes subperíodos; pero hubo un incremento notable si se compara con el contenido de esos elementos y el peso seco que tenía la semilla.
    En el subperíodo comprendido entre aparición de primeros pimpollos florales a (-'omienzo de fructificación (42 días, hubo un incremento, expresado en % del máximo hallado en todo el período vegetativo, de 31,60 para peso seco; de 48,10 para N; de 17,50 para P; de 18,60 para K y de 21,00 para Ca. En el tercer subperíodo, que abarcó de comienzo de fructificación a terminación del período vegetativo (106 días, en plantas con 12-13 frutos maduros, los incrementos fueron: 63,00 % para materia seca; 47,10 para N; 77,80 para P; 77,40 para K y 68,00 para Ca.
    5. Se propone un plan de abonado del algodonero.

  8. Research on heat pumps in Mexico operating with geothermal energy and waste heat; Investigacion sobre bombas de calor en Mexico operando con energia geotermica y calor de desecho

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Gutierrez, A; Barragan-Reyes, R.M; Arellano-Gomez, V [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: aggarcia@iie.org.mx

    2008-01-15

    The Instituto de Investigaciones Electricas and the Comision Federal de Electricidad have done research and development (R&D) on heat pumps (HP) in past years. Tested systems include mechanical compression, absorption and heat-transformers. The main R&D aspects on HP are briefly described, and also a more detailed description about three of the main studies is presented: (a) a mechanical compression HP of the water-water type operated with low-pressure geothermal steam at the Los Azufres; Mich., geothermal field, and designed for purification of brine; (b) an absorption HP for cooling and refrigeration operating with ammonia-water and low-enthalpy geothermal energy, which was tested in the Los Azufres and Cerro Prieto, BC, geothermal fields; and (c) a heat-transformer by absorption-Absorption Heat Pump Type II-tested to assess the performance of several ternary solutions as work fluids. Plans exist to install and test a geothermal heat pump at Cerro Prieto or Mexicali, BC. [Spanish] El Instituto de Investigaciones Electricas y la Comision Federal de Electricidad han realizado trabajo de investigacion y desarrollo (I&D) sobre bombas de calor (BC) en el pasado. Los sistemas probados incluyen compresion mecanica, absorcion y transformadores termicos. Este trabajo describe brevemente los principales aspectos de I&D sobre bombas de calor en forma general, y se da una descripcion mas detallada de tres de los principales estudios: (a) una BC por compresion mecanica tipo agua-agua disenada para purificacion de salmueras operando con vapor geotermico de baja presion en el campo geotermico de Los Azufres, Mich.; (b) una BC por absorcion para enfriamiento y refrigeracion operando con amoniaco-agua y energia geotermica de baja entalpia, la cual fue probada en los campos geotermicos de Los Azufres y Cerro Prieto, BC; y (c) un transformador termico por absorcion -llamado Bomba de Calor por Absorcion Tipo II--, el cual fue probado para evaluar el comportamiento de diversas

  9. Research and technological development on heat pumps in Mexico operating with geothermal energy; Investigacion y desarrollo tecnologico sobre bombas de calor en Mexico operando con energia geotermica

    Energy Technology Data Exchange (ETDEWEB)

    Garcia Gutierrez, Alfonso; Barragan Reyes, Rosa Maria; Arellano Gomez, Victor Manuel [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2008-07-01

    The Instituto de Investigaciones Electricas (IIE) and the Comision Federal de Electricidad (CFE) carried out in the past an extensive work of research and development (R&D) on heat pumps (HP). The systems tried on include heat pumps by mechanical compression, thermal absorption and thermal transformers. This paper briefly describes the main aspects of R&D on heat pumps and presents a more detailed description of three of the main studies: a) a Heat Pump (HP) by mechanical compression water-water type, designed for brine purification, operating with low pressure geothermal steam at the geothermal field Los Azufres, Michoacan, Mexico; b) a HP by absorption for cooling and refrigeration, operating with ammoniac/water and low enthalpy geothermal energy, which was tested in the geothermal fields of Los Azufres, Michoacan and Cerro Prieto, Baja California, and c) a thermal transformer by absorption, named Heat Pump by Absorption Type 2, which was tested to evaluate the behavior of diverse ternary solutions as working fluids. To date, there are plans to install and test a geothermal heat pump (connected to the subsoil), in Cerro Prieto, Mexicali, Baja California, Mexico. [Spanish] El Instituto de Investigaciones Electricas (IIE) y la Comision Federal de Electricidad (CFE) realizaron un trabajo extenso de investigacion y desarrollo (I&D) sobre bombas de calor (BC) en el pasado. Los sistemas que se probaron incluyen bombas de calor por compresion mecanica, absorcion y transformadores termicos. Este trabajo describe brevemente los principales aspectos de I&D sobre bombas de calor y se da una descripcion mas detallada de tres de los principales estudios: a) una Bomba de Calor (BC) por compresion mecanica tipo agua-agua, disenada para purificacion de salmueras, operando con vapor geotermico de baja presion en el campo geotermico de Los Azufres, Michoacan; b) una BC por absorcion para enfriamiento y refrigeracion, operando con amoniaco/agua y energia geotermica de baja entalpia

  10. Determinación del calor de fraguado de cemento por icrocalorimetría

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    Liliana Girlado G.

    2010-07-01

    Full Text Available Se determina el calor de fraguado del cemento Río Claro tipo III (Río Claro, Antioquia, Colombia por microcalorimetría de conducción de calor; así como también los efectos de la glucosa y de la sacarosa en el proceso de fraguado de este material. Al emplear 0,15 y 0,05% ( % en peso de estos aditivos en la preparación de las pastas, se observan retardos considerables en el fraguado de las mismas. Los aditivos también modifican el calor de fraguado: la pasta libre de estos presenta un valor de 38,03 J/g en tanto que la adición de glucosa y sacarosa producen valores menores, excepto en el caso de la sacarosa al 0,05% donde se observa un efecto térmico de 55.80 J/s,

  11. Hydrogen absorption in Mg1.95Ti0.05Ni0.95Cu0.05 alloy prepared with mechanical alloying and thermal treatment; Absorcion de hidrogeno en la aleacion Mg1.95Ti0.05Ni0.95Cu0.05 preparada por aleado mecanico y tratamiento termico

    Energy Technology Data Exchange (ETDEWEB)

    Martinez, Juan Bonifacio; Urena Nunez, Fernando [Instituto Nacional de Investigaciones Nucleares, Ocoyoacac, Estado de Mexico (Mexico)]. E-mail: juan.bonifacio@inin.gob.mx

    2009-09-15

    This work presents hydrogen absorption in quaternary alloy Mg1.95Ti0.05Ni0.95Cu0.05 obtained by the mechanical alloying method, followed by thermal treatment in ultra-high pure argon atmosphere. The composition of the phases, microstructure and morphology of ground powders and with thermal treatment were characterized by DRX, SEM/EDS and TEM. After 20 hours of mechanical grinding and recooked at 300 degrees Celsius/1h in argon atmosphere, the quaternary alloy has a Mg{sub 2}Ni crystalline hexagonal structure with a crystallite size under 10 nm. The absorption measurements were performed under a pressure of 0.2 to 1.2 MPa at a temperature of 200 degrees Celsius in a micro-reactor. The quantification of absorption-desorption of hydrogen in the intermetallic was conducted in a TGA-DSC simultaneous calorimeter. Metallic hydride-dehydride powder was characterized with SEM and XRD. [Spanish] En este trabajo se presenta la absorcion de hidrogeno en la aleacion cuaternaria Mg1.95Ti0.05Ni0.95Cu0.05 obtenida por el metodo de aleado mecanico, seguida de tratamiento termico en atmosfera de argon de ultra alta pureza. La composicion de las fases, microestructura y morfologia de los polvos molidos y con tratamiento termico fue caracterizada por DRX, SEM/EDS y TEM. Despues de 20 h de molienda mecanica con recocido a 300 grados Celsios/1h en atmosfera de argon, la aleacion cuaternaria tiene una estructura cristalina hexagonal Mg{sub 2}Ni con tamano de cristalito menor a 10 nm. Las mediciones de absorcion fueron realizadas bajo una presion de 0.2 a 1.2 MPa a una temperatura de 200 grados Celsios en un micro-reactor. La cuantificacion de absorcion-desorcion de hidrogeno en el intermetalico se realizo en un calorimetro simultaneo TGA-DSC. Se determino que la cantidad maxima absorbida de hidrogeno en la aleacion cuaternaria fue de 3.24% en peso cuando la presion fue de 0.8 MPa a dicha temperatura. Polvos metalicos hidrurados-deshidrurados se caracterizaron por SEM y XRD.

  12. DISEÑO Y CONSTRUCCIÓN DE PROTOTIPO PARA MEDICIÓN DE FLUJO DE CALOR APLICANDO CALORIMETRÍA DIRECTA: SENSADO POR FLUJO DE CALOR

    Directory of Open Access Journals (Sweden)

    OSCAR CADENA

    2008-01-01

    Full Text Available El presente artículo describe el diseño de un prototipo inalámbrico para la medición de flujo de calor, que permita a futuro aplicar el método de calorimetría directa por gradiente de flujo de calor en el área de la electrónica médica. Esta técnica se desarrolla gracias al avance y creación de sensores que permiten medir este tipo de variables, y se postula como una alternativa a las formas de medición utilizadas actualmente, presentando mejoras en su desempeño y costo. Los resultados obtenidos luego de efectuar la calibración del equipo permiten inferir que la técnica propuesta se adapta de forma eficiente y puede utilizarse como un sustituto significativamente más ventajoso comparado con los métodos existentes en la actualidad y aplicados en el seguimiento metabólico de personas.

  13. Heat pump for purification of geothermal brines; Bomba de calor para purificacion de salmuera geotermica

    Energy Technology Data Exchange (ETDEWEB)

    Santoyo-Gutierrez, S; Barragan-Reyes, R.M; Holland, F.A [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rmb@iie.org.mx

    2007-01-15

    Integrated use of geothermal resources is one of the most important goals for the future. Presently geothermal heat pumps offer two benefits: using heat from residual brines and converting these brines into very pure water. Designs and descriptions are presented of an experimental system to purify geothermal brines integrated to an adsorption heat-pump. The system was constructed and tested in the IIE (Institute for Electrical Research) facilities. During the experimental stage, pure water was obtained. Maximum capacity for pure water was 4.3 kg per hour, presenting an Actual Coefficient of Performance (COP)A of 1.4. The results are encouraging to project units at an industrial level for operating with geothermal and/or solar heat. [Spanish] El aprovechamiento integral de los recursos geotermicos en todas sus formas es una de las metas importantes a lograr en los proximos anos. Hoy en dia, el uso de las bombas de calor en la geotermia ofrece un doble beneficio: aprovechan el calor de los fluidos de desecho y tienen la capacidad de transformar la salmuera geotermica en agua de alta pureza. Se presenta el diseno y descripcion de un sistema experimental para purificacion de salmuera geotermica integrado a una bomba de calor por absorcion, el cual fue construido y probado en el Instituto de Investigaciones Electricas. En toda la etapa de experimentacion se obtuvo agua pura. La capacidad maxima alcanzada de produccion de agua pura de este sistema fue de 4.3 kg por hora, mostrando un rendimiento en terminos del Coeficiente Real de Rendimiento (COP)A de 1.4. Estos resultados se consideran alentadores para la proyeccion de unidades a escala industrial que puedan ser operadas con calor geotermico y/o solar.

  14. Mortalidad por calor natural excesivo en el noroeste de México: Condicionantes sociales asociados a esta causa de muerte

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    Rolando Enrique DÍAZ CARAVANTES

    2014-01-01

    Full Text Available Según las estadísticas de mortalidad, en México, durante el período 2002-2010, fallecieron 393 personas por calor natural excesivo, la mayor parte en el noroeste del país. La informa- ción sobre estos casos resulta valiosa para entender los condicionantes sociales de la salud asociados a esta causa de muerte; por lo que en este trabajo se analizan las características de las personas fallecidas que revelen su situación social. Las estadísticas, por ejemplo, mues- tran que la mayor parte de las víctimas eran hombres, que en su mayoría tenían un bajo nivel socioeconómico. Este artículo explora y abre diversas líneas de investigación acerca del impacto de las altas temperaturas en la población.

  15. MODELADO DE DINÁMICA DE FLUIDOS Y TRANSFERENCIA DE CALOR Y MASA EN PROCESOS AGROALIMENTARIOS POR MÉTODO DE VOLÚMENES FINITOS

    OpenAIRE

    Moraga, Nelson O.; Zambra, Carlos E.; Torres, Paul B.; Lemus-Mondaca, Roberto A.

    2011-01-01

    Se describe la transferencia de momento, calor y masa transiente bi-dimensional en procesos agroalimentarios. Estos procesos son: la pre-cosecha y luego la deshidratación por aire caliente de frutas. La metodología incluye modelación matemática y simulación computacional para describir la convección y difusión de calor y masa conjugada que resulta de la interacción entre el alimento y el aire. El modelo matemático emplea las ecuaciones diferenciales parciales no lineales acopladas de continu...

  16. DETERMINACIÓN EXPERIMENTAL DE LA CANTIDAD DE CALOR EMITIDA POR UN CIRCUITO ELECTRÓNICO EXPERIMENTAL MEASUREMENT OF THE AMOUNT OF HEAT GENERATED BY AN ELECTRONIC CIRCUIT

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    Jeison Marín

    2012-06-01

    Full Text Available El presente artículo describe un calorímetro que en la actualidad se utiliza para la determinación experimental de la cantidad de calor generado por circuitos electrónicos con la particularidad de permitir la entrada de potencia eléctrica al circuito electrónico bajo ensayo, para poder hacer seguimiento de su dinámica de generación de calor por efecto Joule. Para ello, se construyeron varios circuitos electrónicos básicos y cuyos resultados se presentan. Se logró de esta manera disponer de un sistema que permite contrastar las predicciones teóricas realizadas por un diseñador en cuanto a la generación de calor, frente a resultados experimentales.This article describes a calorimeter created for the experimental determination of the amount of heat generated by an electronic circuit. It has the particularity of allowing the power input to the electronic circuit under experiment, with the purpose of making possible to follow its dynamic heat flows generation by Joule effect. Several simple electronic circuits were making and their results are presented. In this way, there is now available a system which allows to evaluate the proposed theoretical predictions done by a designer and related to the heat generation, against experimental results.

  17. Transmisión del calor por conducción

    OpenAIRE

    1983-01-01

    Este libro es fruto de las actividades docentes, investigadoras y profesionales del autor en el Departamento de Físico Química de los procesos Industriales de la Facultad de Ciencias Químicas de la Universidad Complutense de Madrid, Escuela Técnica Superior de Ingenieros de Minas de Madrid y Junta de Energía Nuclear y por su contenido parece adecuado para los alumnos de los últimos cursos de las Universidades, Centros de Investigación y Profesionales del campo de la energía. El gran número...

  18. Thermal analysis of the heat recuperator of a combined cycle thermoelectric central; Analisis termico del recuperador de calor de una central termoelectrica de ciclo combinado

    Energy Technology Data Exchange (ETDEWEB)

    Romero Paredes, Hernando; Sanchez, I.; Lazcano, L. C.; Ambriz, Juan Jose; Alvarez, M. [Universidad Autonoma Metropolitana-Iztapalapa, Mexico, D. F. (Mexico); Gonzalez, O. [Comision Federal de Electricidad, Tula (Mexico)

    1996-12-31

    The thermoelectric centrals of the combined cycle type (Brayton Cycle and Rankine Cycle) present a series of opportunities to increase the efficiency of the combined cycle or of the generated power. This paper shows the methodology for the performance of energy balances in a heat recuperator (H. R.), typically employed in the combined cycle stations operating in Mexico, for the assessment of the energy harnessing in the different sections conforming a H. R. The effect of the installation of evaporative coolers and/or an absorption cooling system at the gas turbine compressor intake on the steam generation in the heat recuperator, is evaluated. This extra generation of steam is quantified for its potential use in the same absorption refrigeration system. From the assessment, it follows up that the steam generation in the H.R. is inversely proportional to the ambient temperature and that, although the increased amount of steam generated can not be harnessed in total by the steam turbine, the remaining fraction is good enough to cover the heat demand for the operation of the refrigeration system. [Espanol] Las centrales termoelectricas del tipo ciclo combinado (ciclo Brayton y ciclo Rankine) presentan un conjunto de oportunidades para incrementar la eficiencia del ciclo combinado o bien la potencia generada. En el presente trabajo se expone la metodologia para realizar los balances de energia en un recuperador de calor (R.C.) tipicamente utilizado en las Centrales de Ciclo Combinado (CCC) que operan en Mexico, para evaluar el aprovechamiento de la energia en las diferentes secciones que conforman un R.C. Se evalua el efecto que tiene la instalacion de enfriadores evaporativos y/o un sistema de enfriamiento por absorcion en la succion del compresor de la turbina de gas sobre la generacion de vapor en el recuperador de calor. Se cuantifica esta generacion extra de vapor para su posible utilizacion en el mismo sistema de refrigeracion por absorcion. De la evaluacion se

  19. Heat transfer study for convection and radiation in an open cavity; Estudio de de la transferencia de calor por convencion y radiacion en una cavidad abierta

    Energy Technology Data Exchange (ETDEWEB)

    Cabanillas Lopez, Rafael E [Universidad de Sonora, Hermosillo, Sonora (Mexico); Estrada Gasca, Claudio A [Centro de Investigacion en Energia-UNAM, Temixco, Morelos (Mexico); Alvarez Garcia, Gabriela S [CENIDET, Cuernavaca, Morelos (Mexico)

    2000-07-01

    Interaction of natural convection and radiation heat transfer in an open side square cavity has been simulated numerically. Previous studies have shown results of the simulation of heat transfer for convection on this geometry. This paper reports the effect of considering both the convection and the radiation mechanisms. Radiation was found to have a great influence on the total amount of heat lost by the cavity as well as on the pattern of flow and on the temperature field. Computations were performed within the domain of the cavity for two-dimensional laminar flow problem. The average of heat transfer coefficient was calculated for several values of the Grashof number for air (Pr = 0.7), with the bottom wall at 500 K (constant temperature) and the open side at 300 K. [Spanish] Se presenta el estudio de la interaccion conveccion natural-radiacion en una cavidad rectangular abierta. Algunos estudios anteriores han mostrado resultados sobre la transferencia de calor por el mecanismo de conveccion natural sobre cavidades abiertas. Aqui se presenta la influencia de considerar ambos mecanismos de transferencia de calor, la conveccion y la radiacion. Se demuestra que el intercambio radiactivo tiene una gran influencia tanto en la cantidad total de calor perdido por la cavidad al ambiente, como en el patron de flujo y de temperatura dentro de la cavidad. Se resuelven numericamente las ecuaciones gobernantes para flujo laminar en dos dimensiones y se calcula el coeficiente promedio de transferencia de calor para diferentes valores del Grashof en una cavidad llena de aire (Pr 0.7), teniendo la pared del fondo de la cavidad a 500 K y los alrededores a 300 K.

  20. Respuestas al estrés por calor en los cultivos. I. Aspectos moleculares, bioquímicos y siológicos.

    Directory of Open Access Journals (Sweden)

    Néstor Felipe Chaves-Barrantes

    2016-12-01

    Full Text Available El objetivo de esta revisión fue integrar los mecanismos por los cuales las plantas responden al estrés por calor a lo largo del continuo suelo-planta-atmósfera, desde una perspectiva agronómica. Esta revisión presenta las bases siológicas del estrés por calor, para lo cual se examinaron las temperaturas óptimas y los umbrales de estrés por calor en los cultivos, las metodologías para su estudio, y las respuestas moleculares, bioquímicas y siológicas de las plantas a altas temperaturas. Se describe el efecto de las altas temperaturas sobre la estructura y el metabolismo celular, la respiración y la aclimatación de la Q10, la estabilidad de las membranas, la acumulación de osmolitos compatibles, la producción de pigmentos y metabolitos secundarios, la producción de especies reactivas de oxígeno (ROS y enzimas antioxidantes, la producción de proteínas de estrés, y el efecto sobre la fotosíntesis y la partición de asimilados. Además, se discuten los cambios hormonales que regulan la respuesta de las plantas en el campo, su señalización y la aclimatación al estrés térmico.

  1. Estudio de la influencia del número de módulos termoeléctricos en la potencia calorífica disipada por un sistema de auto-refrigeración termoeléctrica

    OpenAIRE

    Conde Olazábal, Igor

    2014-01-01

    En el desarrollo del presente trabajo de fin de grado se expone un estudio sobre una de las múltiples aplicaciones de aprovechamiento de calor residual mediante termoelectricidad. Se trata de una aplicación novedosa y de creciente interés conocida por el nombre de “autorrefrigeración termoeléctrica” (ARTE). Dado un dispositivo cualquiera que genera calor, bien puedan ser transistores IGBT para el caso de electrónica de potencia o cualquier otra aplicación con generación de calor en el proceso...

  2. Soldagem por Difusão de Aços Inoxidáveis para Fabricação de Trocadores de Calor Compactos

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    Marcus Vinícius Volponi Mortean

    2016-03-01

    Full Text Available Resumo A união de materiais diferentes ou componentes com geometrias complexas muitas vezes requer processos de uniões especiais, como por exemplo, uma fonte de energia de alta densidade como laser ou feixe de elétrons para soldagem por fusão ou mesmo um processo de soldagem no estado sólido. Em particular, este trabalho descreve os experimentos recentes da aplicação da soldagem por difusão no estado sólido (SDES para diferentes tipos de aços inoxidáveis: austenítico AISI 316L, duplex UNS 31803 e superduplex UNS 327250. A soldagem por difusão foi realizada sob alto vácuo a 1050 °C, durante 60 minutos, empregando uma pressão uniaxial de 18-35 MPa. A qualidade da união foi avaliada por microscopia óptica e testes mecânicos. Os resultados preliminares indicam a necessidade de otimização dos parâmetros de processo para os aços duplex e superduplex. Os resultados positivos alcançados no presente trabalho permitiram a fabricação de protótipos de trocadores de calor compacto em aço inoxidável, utilizando o novo método de fabricação, desenvolvido por LABTUCAL / UFSC, através do qual o processo de corte a jato de água é aplicado para confeccionar com precisão os canais do núcleo do permutador de calor.

  3. Diseño de un prototipo para la medición de flujo de calor mediante calorimetría directa usando sensado por variación de temperatura

    Directory of Open Access Journals (Sweden)

    Oscar Reyes

    2007-01-01

    Full Text Available Este artículo muestra las principales características del módulo para el monitoreo de flujo de calor mediante sensado de temperatura en pacientes que se encuentran en estado post-operatorio, como planteamiento de solución a los inconvenientes y falencias que presentan los actuales métodos de seguimiento del consumo de calorías. Este proyecto es un prototipo que se construye con el fin de guiar estudios posteriores sobre el tema, por lo tanto, las pruebas de calibración de flujo de calor y temperatura no se realizarán en seres humanos sino en generadores de calor controlados.

  4. IDENTIFICAÇÃO DE ILHAS DE CALOR POR MEIO DE SENSORIAMENTO REMOTO: ESTUDO DE CASO NO MUNICÍPIO DE GOIÂNIA – GO/2001

    Directory of Open Access Journals (Sweden)

    Diego Tarley Ferreira Nascimento

    2009-06-01

    Full Text Available No presente trabalho são utilizadas técnicas de sensoriamento remoto para identificação e análise do fenômeno de ilhas de calor em Goiânia-GO, tendo como recorte temporal o ano de 2001. Foi utilizada a proposta metodológica de Monteiro (1976, do Sistema de Clima Urbano – SCU, em particular o subsistema Termodinâmico, visando proceder a uma análise do funcionamento, desempenho e organização do fenômeno de ilhas de calor. A elaboração do trabalho baseou-se na classificação da cobertura do solo e em um mapeamento do campo térmico do município de Goiânia, por meio das imagens das bandas 3, 4, 5 e 6 (banda termal do Landsat 7, nas quais foram considerados como instrumentos de análise: a urbanização, as características geoecológicas (topografia e o sistema meteorológico (clima regional. Os resultados demonstram que o fenômeno de ilha de calor é constatado no município de Goiânia, havendo diferenças de temperatura de até 10°C entre a área urbana e a rural do município, sendo possível caracterizar determinados usos antrópicos (classes de cobertura do solo e intervalos altimétricos como potencializadores de maiores valores de temperatura.

  5. MODELADO DE DINÁMICA DE FLUIDOS Y TRANSFERENCIA DE CALOR Y MASA EN PROCESOS AGROALIMENTARIOS POR MÉTODO DE VOLÚMENES FINITOS

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    NELSON O. MORAGA

    2011-01-01

    Full Text Available Se describe la transferencia de momento, calor y masa transitorio bi-dimensional en procesos agroalimentarios. Estos procesos son: la pre-cosecha y la deshidratación por aire caliente de frutas. La metodología incluye modelación matemática y simulación computacional para describir la convección y difusión de calor y masa conjugada que resulta de la interacción entre el alimento y el aire. El modelo matemático emplea las ecuaciones diferenciales parciales no lineales acopladas de continuidad, momento lineal, energía y materia. Se considera que las propiedades físicas de las frutas calculadas mediante correlaciones empíricas, varían con la temperatura y la concentración de humedad. El método de volúmenes finitos junto el algoritmo SIMPLE se utiliza para obtener los resultados de la variación en el tiempo de las distribuciones de velocidades (v, temperaturas (T y concentraciones de humedad (C para los procesos en estudio. Las propiedades termofísicas variables de los alimentos se obtuvieron a partir de modelos empíricos. Los resultados obtenidos incluyen distribuciones de las variables dependientes (v, T, C en el tiempo, los cuales se comparan con resultados experimentales y numéricos de la literatura especializada.

  6. Computational program to design heat pumps by compression (ciclo 1.0); Programa computacional para diseno de bombas de calor por compresion (ciclo 1.0)

    Energy Technology Data Exchange (ETDEWEB)

    De Alba Rosano, Mauricio [CIE, UNAM, Temixco, Morelos (Mexico)

    2000-07-01

    A new computational program has been developed in order to design single stage compression heat pumps. This software, named CICLO 1.0 allows the design of water-water, water-air, air-water and air-air heat pumps, for industrial and residential applications. CICLO 1.0 simulates three types of compressors: reciprocating, screw and scroll. Also has a data base created with REFPROP software which includes eleven refrigerants. The condenser and evaporator simulation includes global conductance (UA) determination, and when one or both are shell and tube's type, this software shows the even number of tube passes by shell. The software determines the best compressor and refrigerant setup taking the COP as a parameter; in order to obtain this, is necessary to know the inlet/outlet conditions of the fluid to be heated, the inlet conditions of the fluid that gives heat, and the electric motor efficiency that drives the compressor. The afforded results by CICLO 1.0 are: operation conditions from compression cycle, that means, pressures and temperatures at the inlet/outlet from every heat pump component are determined: as well as refrigerant mass flux, COP, power required by compressor, volumetric and isentropic efficiencies, heat exchangers global conductance and more data. CICLO 1.0 has been executed with heat pump data that nowadays are operating, and the results from the simulation have been very similar each other with data reported from operational facilities. [Spanish] Se ha desarrollado un nuevo programa computacional para el diseno de bombas de calor por compresion de vapor de una sola etapa. Este programa, CICLO 1.0, permite el diseno de bombas de calor de tipo: agua-agua, agua-aire, aire-agua y aire-aire, que se utilicen para aplicaciones industriales, de servicios y residenciales. CICLO 1.0 simula tres tipos de compresores: reciprocante, de tornillo y scroll: cuenta con una base de datos de refrigerantes creada con el programa REFPROP la cual incluye once

  7. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. Resultados para un banco de tubos. // Heat and mass transference modeling in the absorbent of an absorbator cooling machine.( Results for a bank

    OpenAIRE

    C. A. Cisneros Ramírez

    2002-01-01

    En este artículo se presenta el comportamiento de la temperatura, la concentración y el coeficiente de traspaso de calor,tanto local como promedio, durante el proceso de absorción sobre un banco de tubos. Además se presenta la ecuaciónobtenida a partir del modelo presentado en artículos anteriores, que caracteriza el comportamiento del producto delcoeficiente global de traspaso de calor (U) por el área de traspaso de calor (A) para el banco de tubos.Palabras claves: Modelación, absorbedores, ...

  8. Mortalidad por hipertermia en Bizkaia durante la ola de calor del verano de 2003: experiencia forense Heat-related mortality in Bizkaia during the Summer 2003 heat wave: Forensic experience

    Directory of Open Access Journals (Sweden)

    B. Morentin

    2004-04-01

    Full Text Available Durante las olas de calor la mortalidad puede incrementar marcadamente, a veces hasta alcanzar proporciones epidémicas, como ha ocurrido en Francia este verano. Según las estadísticas oficiales provisionales en el País Vasco hubo 3 casos de muerte por golpe de calor. Describimos 2 casos de muerte por golpe de calor (hipertermia diagnosticas en el Departamento de Patología Forense de Bizkaia ocurridas durante la ola de calor que azotó a Europa el pasado verano. Ninguna de ellas fue incluida en las estadísticas oficiales provisionales. Se trataba de 2 varones adultos con factores de riesgo: alcoholismo e intoxicación alcohólica en uno y cardiopatía y posible sobreejercicio en el otro. Se describen los resultados de la autopsia que mostraron quemaduras térmicas de 2º grado y hallazgos histopatológicos inespecíficos. El estudio bioquímico de humor vítreo mostró un patrón de deshidratación en uno de ellos. La temperatura rectal fue de 41º C en uno y de 43º C en el otro. Este trabajo demuestra la importancia de la toma de la temperatura rectal y ambiente en situaciones de posible muerte por golpe de calor. El diagnóstico final requiere una valoración integrada de todos los datos circunstanciales, médicos, patológicos y de laboratorio. También subraya la conveniencia de un flujo rápido de la información desde el sistema forense al sistema sanitario encargado de la epidemiología y prevención del golpe de calor en situaciones de alarma.During severe heat waves, like that experienced in the summer of 2003 in southern Europe, mortality can increase sharply, sometimes even acquiring epidemic proportions. According to the provisional official reports in the Basque Country there were 3 deaths by heatstroke. In this article we describe the experience of the Forensic Pathologhy Departament of Bizkaia during the heat wave last summer- Autopsy reports were reviewed. Two deaths were due to heat stroke (fatal hyperthermia, but neither

  9. Uma medida de calor específico sem calorímetro

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    Mattos Cristiano

    2003-01-01

    Full Text Available Várias técnicas têm sido desenvolvidas para se obter o calor específico de sólidos e líquidos, incluindo a construção de experimentos de baixo custo para o ensino médio. Neste trabalho propomos uma maneira simples de se obter o calor específico de sólidos e líquidos. Por meio de curvas de calibração de resfriamento podemos estimar graficamente a perda de calor do sistema para sua vizinhança, e medir o calor específico do alumínio. Esta aproximação permite introduzir uma discussão sobre o processo dinâmico da troca de calor entre dos corpos.

  10. Predicción numérica de la microestructura de la zona afectada por el calor (ZAC durante el proceso de soldeo SMAW en el acero al Cr-Mo-V

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    Mazur, Z.

    2001-10-01

    Full Text Available Cracking associated with welds operating in high temperatures and high pressure, is a problem of consideration. The performance of welded joints, both during fabrication and operation depends strictly upon the microstructure of the heat-affected zone (HAZ, which, in a steel of a given composition, is a function of welding conditions and joint geometry. The methodology of prediction of the dimensions of the zones containing different sizes in the HAZ grain of a single-bead weld of 1.25Cr-1Mo-0.25V steel using SMAW deposition process is described. The standard heat-flow equations have been used to determine weld thermal cycles in conjunction with basic metallurgy including phases-transformation, grain growth kinetics and empirical equations to describe the effects of welding variables on weld bead dimensions.

    La fisuración de las uniones por soldeo que operan a temperaturas y presiones elevadas es un problema considerable. La eficacia de estas uniones, tanto durante el proceso de soldeo como durante su operación, depende de manera estricta de la microestructura de la zona afectada por el calor (ZAC del metal base, la cual para una composición química dada del material es una función de los parámetros de soldeo y la geometría de la unión. Se presenta una metodología de predicción de las dimensiones de las zonas que ocupan distintos tamaños de grano de la ZAC, en un cordón de soldadura aplicado al acero de baja aleación 1,25Cr-1Mo-0,25V por el proceso SMAW. Las bases para el desarrollo del algoritmo fueron las ecuaciones clásicas de transferencia del calor para determinar los ciclos térmicos de soldeo, metalurgia básica, incluyendo diagramas de fases y cinética de crecimiento de granos, y relaciones empíricas para describir la correlación de los variables de soldeo y las dimensiones del cordón de soldadura.

  11. Níveis de cromo orgânico na dieta de codornas japonesas mantidas em estresse por calor na fase de postura Levels of organic chromium on diet of laying Japanese quails under heat stress

    Directory of Open Access Journals (Sweden)

    Marcelle Santana de Araújo

    2007-06-01

    Full Text Available O experimento foi conduzido com objetivo de avaliar o efeito da adição de cromo orgânico (Cr na alimentação de codornas japonesas na fase inicial de postura mantidas em estresse por calor. Seiscentas codornas com 63 dias de idade e peso inicial de 158,6 g foram mantidas em ambiente de alta temperatura (32ºC e alimentadas com dietas à base de milho e farelo de soja suplementadas com Cr (cromo-metionina em substituição ao inerte (0, 500, 1.000, 1.500 e 2.000 ppb. O delineamento utilizado foi o inteiramente casualizado, com cinco tratamentos, 12 repetições e dez aves por unidade experimental, adotando-se o teste de Willians a 5% de significância (a para análise de cada variável: produção de ovos (taxa de postura/ave/dia; taxa de postura por ave alojada; taxa de postura de ovos comercializáveis; peso de ovo; consumo de ração; conversão alimentar (por kg e por dúzia de ovos; e massa de ovos. O fornecimento de cromo orgânico no nível de 500 ppb promoveu melhora na produção de ovos comercializáveis e, no nível de 2.000 ppb, resultou em aumento no consumo de ração. As demais variáveis não foram influenciadas pelos níveis de Cr na dieta. O nível de 500 ppb de Cr na dieta é indicado para aumento da produção de ovos comercializáveis de codornas japonesas em fase de postura mantidas em estresse por calor.The objective was to evaluate the effects of the addition of organic chromium in the diet of Japanese quails in the initial fase of laying, under heat stress. Six hundred quails averaging 63 days old and initial body weight of 158.60 g on high temperature environment (32ºC were used. Diets were based on corn and soybean meal, and supplemented with five levels of chromium (0, 500, 1,000, 1,500, and 2,000 ppb, from chromium-methionine, in replacement with innert material. The experimental design was completely randomized, with 12 experimental units per treatment and ten birds in each experimental unit. The least

  12. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. Resultados para un banco de tubos. // Heat and mass transference modeling in the absorbent of an absorbator cooling machine.( Results for a bank

    Directory of Open Access Journals (Sweden)

    C. A. Cisneros Ramírez

    2002-05-01

    Full Text Available En este artículo se presenta el comportamiento de la temperatura, la concentración y el coeficiente de traspaso de calor,tanto local como promedio, durante el proceso de absorción sobre un banco de tubos. Además se presenta la ecuaciónobtenida a partir del modelo presentado en artículos anteriores, que caracteriza el comportamiento del producto delcoeficiente global de traspaso de calor (U por el área de traspaso de calor (A para el banco de tubos.Palabras claves: Modelación, absorbedores, refrigeración por absorción, transferencia de calor y masa.______________________________________________________________________Abstract.This article deals with the performance of temperature, concentration and heat and mass transfer coefficient ( both, globaland local during the absorption process in a tube bank. Also, the equation for the value of the UA product in the absorberis given.Key words: Model, absorber, absorption refrigeration, heat and mass transference.

  13. Aplicación del modelo de Weibull para la inactivación por calor de la Pseudomonas aeruginosa a diferentes temperaturas

    Directory of Open Access Journals (Sweden)

    Gloria Bueno-García

    2011-01-01

    Full Text Available Se demuestra bajo las condiciones experimentales establecidas que las curvas de sobrevivencia de la Pseudomonas aeruginosa siguió una cinética no lineal mostrando una caída inicial rápida en el conteo celular seguida por una cola causada por una disminución de la velocidad de inactivación, El modelo de Weibull describió con precisión la cinética de inactivación. Se estimaron los parámetros estadísticos que mejor explican la frecuencia observada: media, varianza y coeficiente de asimetría. Para la Pseudomonas aeruginosa el valor b depende de la temperatura y el valor n es independiente. El modelo de distribución de Weibull fue capaz de predecir el tiempo de calentamiento para inactivar ocho ciclos log10 y para estimar el tiempo de calentamiento equivalente para la misma proporción de P. aeruginosa sobreviviente a otras temperaturas.

  14. Software for the design of acoustical steam silencers of the reaction-absorption type; Software para el diseno de silenciadores acusticos de vapor del tipo reaccion-absorcion

    Energy Technology Data Exchange (ETDEWEB)

    Buendia Dominguez, Eduardo H.; Alvarez Chavez, Jose M. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1989-12-31

    This paper describes the computer program named SILRA, that determines the outline dimensions of an acoustic steam silencer of the reaction-absorption type. These silencers are employed in the geothermoelectric power plants to lower the high levels of pressure and sound caused by the steam discharge to the surrounding atmosphere. The program has the capacity of predicting the noise level generated by the discharge without silencer depending on the emitting source. On SIRLA was successfully coupled the theory described in specialized literature with optimization techniques and experiences acquired in former designs. SIRLA is a powerful tool that allows the designer to optimize the equipment as well as the design time. [Espanol] En este trabajo se describe el programa de computo SILRA, que determina las dimensiones generales de un silenciador acustico de vapor tipo reaccion-absorcion, estos silenciadores se emplean en las centrales geotermoelectricas para abatir los altos niveles de presion de sonido provocados por la descarga del vapor a la atmosfera. El programa tiene la capacidad de predecir el nivel de ruido que genera la descarga sin silenciador, dependiendo de la fuente emisora. En SILRA se acoplaron con exito la teoria descrita en la literatura especializada con tecnicas de optimacion y experiencias adquiridas en disenos anteriores. SILRA es una poderosa herramienta que permite al disenador optimar tanto el equipo como el tiempo de diseno.

  15. Mecanismos efectores de las células fagocíticas estimuladas in vitro con S. Pyogenes vivo e inactivado por calor

    Directory of Open Access Journals (Sweden)

    Agustín C. Möhlinger

    2013-01-01

    Full Text Available Introducción: Los estreptococos del Grupo A son patógenos frecuentes en los seres humanos, responsables de diversas infecciones. Diferentes estudios  han demostrado mecanismos involucrados en las defensas del huésped frente a la infección por S. pyogenes. S. pyogenes desencadena una respuesta inmune importante con la consiguiente participación de diversos tipos celulares, como polimorfonucleares neutrófilos, macrófagos y células dendríticas, así como las subpoblaciones TH1 y Th2. El presente estudio pretende describir la respuesta de Polimorfonucleares (PMNs y Mononucleares (MNs de sujetos normales frente al S. pyogenes vivo (Spv e inactivado (Spi. Materiales y Métodos: Se separaron los PMNs y MNs de sangre periférica de 48 sujetos donantes sanos. Se incubaron en tubos separados las suspensiones de PMN y MNs en medio RPMI 1640 con 5l las suspensiones de S. pyogenes vivo (Spyv e inactivado (Spyi. Se evaluaron nitritos por el Método de Griess y TNFα por ELISA ( R& D Systems. En PMNs y MNs se determinó el Estallido Respiratorio (ER por Citometría de Flujo. Resultados: Estallido Respiratorio. R(x± E.E.: PMNs est. c/Spv: 2,50±0,478; PMNs est. c/Spi: 1,921±0,275; PMNs Basal: 1,282±0,105. P=0,0483. MNs est. c/Spv: 2,56±0,51; MNs est. c/Spi: 1,92±0,27; MNs Basal: 1,21±0,10. Spv vs Spi P>0,05 ns; Spv vs basal P0,05ns. Niveles Nitritos(x± E.E. MNs est c/ Spv, Spi y Basal: 40,75±5,94; 57,85±8,79; 13,28±1,13. MNs Basal vs MNs Spv P0,05 NS. Niveles de TNFα(x± E.E.: PMNs est c/ Spv, Spi y Basal: 223,54±21,49; 202,78±37,37; 100,82±3,23. PMNs Spv vs Spi P>0,05ns; PMNs Spv vs Basal P0,05 NS; Spv vs Basal P<0,01; Spi vs Basal P<0,05. Discusión: Se determinó que el S. pyogenes tanto vivo como inactivado tiene capacidad para estimular a las células fagocíticas, activando su capacidad oxidativa através del Estallido Respiratorio, la producción de nitritos y la de TNF alfa en sobrenadante de cultivo Celular incrementado su

  16. Efeito da nicarbazina sobre o desempenho de frangos de corte recebendo diferentes níveis de lisina submetidos a estresse por calor

    OpenAIRE

    Donzele Juarez Lopez; Oliveira Rita Flávia Miranda de; Cella Paulo Cegatto; Oliveira Neto Adhemar Rodrigues de

    2001-01-01

    Este trabalho foi realizado para avaliar o efeito da adição de nicarbazina e níveis de lisina na ração de frangos de corte no período de 1 a 21 dias de idade e seu efeito residual sobre o período de 22 a 49 dias de idade. As aves foram criadas em ambiente de alta temperatura. Foram utilizados 480 frangos de corte machos da marca Ross, em delineamento inteiramente casualizado em esquema fatorial 2x4 (adição ou não de nicarbazina e nível de lisina) seis repetições e 10 aves por unidade experime...

  17. Influencia del Calor Aportado y Metal de Aporte Sobre las Propiedades Mecánicas y la Microestructura de Juntas Soldadas por FCAW de Acero Microaleado de Alta Resistencia

    Directory of Open Access Journals (Sweden)

    César Marconi

    2015-06-01

    Full Text Available ResumenActualmente, los aceros microaleados son ampliamente utilizados en reemplazo de los aceros al C y C-Mn por sus ventajas en cuanto a propiedades mecánicas, resistencia a la corrosión y soldabilidad, permitiendo una reducción de peso de los vehículos y estructuras sin detrimento de su resistencia. Cuando estos aceros son soldados, el ciclo térmico de la soldadura provoca cambios microestructurales que modifican sus propiedades originales. El calor aportado (HI: heat input es una de las principales variables a tener en cuenta cuando se evalúan estas modificaciones. Las propiedades finales de la unión soldada también se definen por el tipo de consumible utilizado. El objetivo de este trabajo es analizar las propiedades mecánicas y la microestructura de juntas soldadas a tope de un acero microaleado con dos grados de metal de aporte y diferentes HI. Como resultado del trabajo se observó un aumento considerable de tamaño de grano en la ZAC adyacente a la línea de fusión para todas las condiciones, siendo este efecto más marcado cuando se soldó con alto HI; y un ablandamiento en la ZAC de grano fino. Prácticamente se mantuvieron los valores de resistencia a la tracción al soldar con ambos consumibles, con un mejor desempeño cuando se soldó con bajo HI. La tenacidad en la ZAC mejoró con la disminución del HI.

  18. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. // Heat and mass transference modeling in the absorvetor of an absorption cooling device.

    Directory of Open Access Journals (Sweden)

    C. Cisneros Ramírez

    2003-01-01

    Full Text Available En este artículo se dan las expresiones que caracterizan el comportamiento de la temperatura y del producto coeficienteglobal de traspaso de calor (U por el área de traspaso de calor (A , de un absorbedor de una máquina de refrigeración porabsorción que trabaja con la solución amoniaco – agua.Palabras claves: Modelación, absorbedores, refrigeración por absorción.______________________________________________________________________________Abstract.In this article the expressions that characterize the temperature performance and the global heat exchange (U by the heatexchange area (A of the absorvetor of an absorption refrigerating equipment with aqua–ammonia solution are given.Key words: Model, absorber, absorption refrigeration.

  19. MECANISMOS EFECTORES DE LAS CÉLULAS FAGOCÍTICAS ESTIMULADAS IN VITRO CON S. PYOGENES VIVO E INACTIVADO POR CALOR

    Directory of Open Access Journals (Sweden)

    Agustín C. Möhlinger

    2012-01-01

    Full Text Available Objetivos: Los estreptococos del Grupo A son patógenos frecuentes en los seres humanos, responsables de diversas infecciones. Diferentes estudios han demostrado mecanismos involucrados en las defensas del huésped frente a la infección por S. pyogenes. S. pyogenes desencadena una respuesta inmune importante con la consiguiente participación de diversos tipos celulares, como polimorfonucleares neutrófilos, macrófagos y células dendríticas, así como las subpoblaciones TH1 y Th2. El objeto del presente estudio fue examinar la respuesta de Polimorfonucleares (PMNs y Mononucleares (MNs de sujetos normales frente al S. pyogenes vivo (Spv e inactivado(Spi. Métodos: Se separaron los PMNs y MNs de sangre periférica de 48 sujetos donantes sanos. Se incubaron en tubos separados las suspensiones de PMN y MNs en en medio RPMI 1640 con 5l de las suspensiones de S. pyogenes vivo (Spyv e inactivado (Spyi . En el sobrenadante de cultivo de MN y PMN, se evaluaron nitritos (Método de Griess y TNFα [ELISA ;R& D Systems]. En dichas células se determinó el Estallido Respiratorio (ER por Citometría de Flujo. Resultados: Estallido Respiratorio. R(X± E.E.: PMNs est. c/Spv: 2,50±0,478; PMNs est. c/Spi: 1,921±0,275; PMNs Basal: 1,282±0,105. P=0,0483. MNs est. c/Spv: 2,56±0,51; MNs est. c/Spi: 1,92±0,27; MNs Basal: 1,21±0,10. Spv vs Spi P>0,05 ns; Spv vs basal P0,05ns. Niveles Nitritos(x± E.E. MNs est c/ Spv, Spi y Basal: 40,75±5,94; 57,85±8,79; 13,28±1,13. MNs Basal vs MNs Spv P0,05 NS. Niveles de TNFα(x± E.E.: PMNs est c/ Spv, Spi y Basal: 223,54±21,49; 202,78±37,37; 100,82±3,23. PMNs Spv vs Spi P>0,05ns; PMNs Spv vs Basal P0,05 NS; Spv vs Basal P<0,01; Spi vs Basal P<0,05. Conclusiones: Se determinó que el S. pyogenes tanto vivo como inactivado tiene capacidad para estimular a las células fagocíticas, activando su capacidad oxidativa através del Estallido Respiratorio, la producción de nitritos y la de TNF alfa en sobrenadante de

  20. Cálculo por dinámica y mecánica molecular de sitios y calores de adsorción de Dipentenos sobre Zeolita Y

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    Cristian Blanco

    2011-06-01

    Full Text Available Hemos utilizado métodos de la mecánica molecular para estudiar la adsorción de R-limoneno, p-ment-1-eno, p-ment-8-eno y p-mentano sobre faujasita silícea y sobre zeolitas Y con relación Si/Al = 2 que contenían diferentes cationes en el sitio SII (Nal+, Fe2+, FeH y MnH. Los cálculos mostraron que la presencia de dobles enlaces en la molécula que se adsorbe y el tipo de catión en SIl determinan la estabilidad del complejo adsorbatozeolita. Las interacciones entre el huésped y la molécula adsorbida estuvieron dominadas por las contribuciones electrostáticas, las cuales aumentaron con la carga del catión en SII. La orientación de las moléculas insaturadas en la supercaja fue resultado del balance entre el aumento de repulsiones estéricas entre zeolita y molécula adsorbida y el aumento de atracciones electrostáticas como resultado de la minimización de dos grupos de distancias: las distancias entre el catión en SII y los carbonos Sp2 de la molécula adsorbida y las distancias entre los oxígenos estructurales de la zeolita y los hidrógenos de la molécula adsorbida.

  1. Heat transformers simulation coupled to industrial processes and experimental evaluation of a thermal transformer of two KW power; Simulacion de transformadores de calor acoplados a procesos industriales y evaluacion experimental de un transformador termico de dos kw de potencia

    Energy Technology Data Exchange (ETDEWEB)

    Cerezo Roman, Jesus

    2001-12-15

    recovering temperature and between 42% and 96% at high temperature for the use of this additives. [Spanish] La quema de combustibles primarios en los diferentes sectores industriales y de transporte, han provocado grandes problemas de salud a la humanidad y contaminacion al medio ambiente, debido principalmente a sus altas emisiones de sustancias y gases, ademas de problemas socioeconomicos en muchos paises. Debido a esto, muchos paises estan investigando nuevas tecnologias alternas para su sustitucion. Uno de los principales tecnologias propuestas son los transformadores de calor. Estos equipos son capaces de ahorrar energia calorifica principalmente en procesos industriales. Debido a esto, estas tesis realiza estudios teoricos de transformadores de calor en procesos industriales tipicos de la region como es la destilacion de derivados de petroleo y refinacion de azucar morena, para observar la energia que puede ser ahorrada por el uso de estos equipos. Por otra parte se realizo una evaluacion experimental de un transformador de calor con aditivos debido a que aumentan la absorcion en el absorbedor, mejorando el coeficiente de operacion. En la simulacion de la columna de destilacion de petroleo se utilizo el simulador de procesos quimicos Aspen Plus version 9.3-2, debido a que este tiene modelos termodinamicos muy confiables para estudiar el comportamiento de cada uno de sus componentes. Los resultados mostraron que con el transformador de calor de una etapa operando con la mezcla LiBr-H{sub 2} O se puede ahorrar hasta un 45% de la energia suministra a la caldera y hasta un 32% con el transformador de doble absorcion. Para la modelacion de la refineria del azucar morena se uso el paquete Visual Basic, version 6.2. El paquete fue utilizado debido a que es un lenguaje grafico y de facil manejo. Los resultados mostraron que se puede recuperar hasta un 15% de la energia suministrada a la caldera. En la experimentacion se utilizo la mezcla bromuro de litio-agua y bromuro de

  2. Ractopamine levels for finishing barrows maintained in heat stress Níveis de ractopamina para suínos machos castrados em terminação mantidos sob estresse por calor

    Directory of Open Access Journals (Sweden)

    Josilene Figueiredo Sanches

    2010-07-01

    Full Text Available The objective of this study was to evaluate performance, quantitative characteristics of carcass, and visceral responses of barrows maintained on heat stress enviroment and fed diets supplemented with ractopamine. It was used 48 animals with initial weight of 67.3 ± 3.8 kg, distributed in a randomized block design with four levels of ractopamine (0, 5, 10 and 20 mg/kg, each one with six replicates with two animals each. The experimental period lasted 28 days. Air temperature was 31.8 ± 2.0ºC, air humidity was 72.6 ± 10.2% and BGHI was 82.7 ± 2.8. Daily feed intake was not affect by the levels of ractopamine but they improved feed conversion and increased daily weight gain and final weight of the animals. The carcass quantitative characteristics were not affected by levels of ractopamine. The weights of the liver and kidneys showed linear increases accordingly to increase of ractopamine levels in the diet whereas weight of other organs and length of small intestine were not affected by supplementation with ractopamine. The optimum level of ractopamine for the best performance of barrows under heat stress is 20 mg/kg and it does not affect the quantitative characteristics of carcass.Avaliaram-se o desempenho, as características quantitativas de carcaça e as respostas viscerais de suínos machos castrados mantidos em ambiente de estresse por calor e alimentados com dietas suplementadas com ractopamina. Foram utilizados 48 animais com peso inicial de 67,3 ± 3,8 kg, distribuídos em delineamento em blocos casualizados, com quatro níveis de ractopamina (0, 5, 10 e 20 mg/kg, cada um com seis repetições de dois animais. O período experimental foi de 28 dias. A temperatura do ar foi de 31,8 ± 2,0ºC, a umidade relativa foi de 72,6 ± 10,2% e índice de temperatura de globo e umidade (ITGU de 82,7 ± 2,8. Os níveis de ractopamina não influenciaram o consumo diário de ração, mas melhoraram a conversão alimentar e aumentaram o ganho di

  3. Transferencia de calor a lechos empacados

    OpenAIRE

    Beltrán Feged, Alvaro; Bonilla Melendez, Alberto; Cancelado Arias, Miguel

    2012-01-01

    Consideremos el lecho de solidos granulados de la figura 1.El lecho esta a una temperatura u (z,t), y tiene un calor especifico  cs, que se toma constante. z es la altura del lecho, y t es el tiempo. A este lecho entran G unidades de masa de fluido por unidad de tiempo y de área de sección de lecho(1)(2)

  4. Caracterização de concentrado protéico de folhas de mandioca obtido por precipitação com calor e ácido Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation

    Directory of Open Access Journals (Sweden)

    Cláudia de Fátima Modesti

    2007-09-01

    Full Text Available As folhas de mandioca apresentam um teor elevado de proteínas, todavia sua digestibilidade é baixa. A produção de concentrado protéico de folhas de mandioca (CPFM permite a utilização das proteínas das folhas com um reduzido teor de fibras e melhor qualidade protéica. Neste trabalho, analisaram-se características químicas de CPFM obtidos por diferentes formas de precipitação, com calor e com ácido. Os CPFM praticamente não apresentaram diferenças na composição centesimal. O nível de proteína dos CPFM aumentou 57,72% em comparação ao da farinha de folhas de mandioca (FFM. Os rendimentos de extração das proteínas também foram semelhantes para os CPFM. O teor de Fe dos CPFM foi mais elevado quando comparado com o da FFM. A FFM apresentou absorção de água e de óleo mais elevada que os CPFM, mas, entre os tipos de CPFM, os resultados foram semelhantes. A mínima solubilidade de nitrogênio da FFM e dos CPFM foi observada em pH entre 3 e 5. Verificou-se que a FFM apresentou uma capacidade de formação e estabilidade de espuma mais elevada que os CPFM. Tanto a FFM quanto os CPFM não apresentaram boa estabilidade de emulsão.Cassava leaves have a high content of protein of low digestibility. The production of cassava leaf protein concentrate (CLPC enables cassava leaf protein to be used with a reduced fiber content and better protein quality. This work involved an investigation of the chemical characteristics of CLPC produced by different forms of precipitation, using heat and acid. No significant differences were found in the centesimal composition of the CLPC. The protein content in CLPC was 57.72% higher than in cassava leaf flour (CLF. Both types of CLPC precipitation also yielded similar protein concentrations. The CLPC Fe content was higher than that of the CLF. The CLF presented higher water and oil absorption than did CLPC, although the CLPC extracted by the two methods showed similar results. The lowest nitrogen

  5. Heat transfer coefficients obtainment by means of naphthalene sublimation in air; Obtencion de coeficientes de transferencia de calor por medio de la tecnica de sublimacion de naftalina en aire

    Energy Technology Data Exchange (ETDEWEB)

    Perez Galindo, Jose Arturo; Garcia Gutierrez, Alonso [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1985-12-31

    This work describes the experimental technique for the sublimation of naphthalene in air which measures heat transfer coefficients through the use of the analogy between the transference phenomena of heat and mass. The technique used to substitute the experimental measurements of heat transfer, in which it is difficult to control the border thermal conditions, when they are dimmed by the omnipresent problem of heat conduction through the walls of the transference surfaces. Two examples are included of the application technique and its potential is outlined. [Espanol] En este trabajo se describe la tecnica experimental de la sublimacion de naftalina en aire mediante la que se miden coeficientes de transferencia de masa. Los datos asi obtenidos pueden convertirse en coeficientes de transferencia de calor a traves del uso de la analogia entre los fenomenos de transferencia de calor y masa. La tecnica se utiliza para substituir las mediciones experimentales de transferencia de calor, en las que es dificil controlar las condiciones termicas de frontera, cuando las empana el problema omnipresente de la conduccion de calor a traves de las paredes de las superficies de transferencia. Se incluyen dos ejemplos de la aplicacion de la tecnica y se destaca su potencial.

  6. Avaliação da biocompatibilidade de implantes mamários de silicone esterilizados por calor seco e pelo óxido de etileno Biocompatibility assessment of silicone gel breast implants sterilized by dry-heat and by ethylene oxide

    Directory of Open Access Journals (Sweden)

    Janice Campos de Azevedo

    2006-06-01

    Full Text Available Os implantes mamários de silicone têm sido empregados, tanto nas cirurgias de aumento de mama, quanto na reconstrução do tecido mamário. A segurança biológica deste tipo de implante deve ser garantida, pois, em função da esterilização estes materiais, podem sofrer alterações oriundas dos processos esterilizantes por comprometimento da estrutura química dos polímeros. O objetivo deste trabalho consistiu na avaliação da biocompatibilidade de implantes mamários preenchidos com gel de silicone, de superfície lisa e texturizada submetidos à esterilização por calor seco e óxido de etileno. Empregou-se, para tanto, método in vitro, avaliando a citotoxicidade pelo método de captura do vermelho neutro, utilizando a linhagem celular NCTC clone 929. Os resultados obtidos demonstraram não haver comprometimento da biocompatibilidade dos biomateriais submetidos aos dois processos (calor seco e óxido de etileno, assim como comprovaram a eficácia de ambos na esterilização dos implantes.Silicone breast implants have been widely used for mammary augmentation and reconstruction surgery. Biological safety of these implants can be altered by sterilization methods. This study consisted of the biocompatibility assessment of smooth and textured silicone gel breast implants sterilized by dry-heat and ethylene oxide through cell viability, employing neutral red uptake method. The NCTC clone 929 cell were employed and the results showed no cytotoxicity of implants after both sterilization processes.

  7. Desenvolvimento e avaliação de calorímetros por nitrogênio líquido e fluxo contínuo para medição de aporte térmico Development and assessment of calorimeters using liquid nitrogen and continuous flow (water for heat input measurement

    Directory of Open Access Journals (Sweden)

    Hernán Dario Hernández Arevalo

    2012-09-01

    Full Text Available Um dos parâmetros mais influentes no processo de soldagem a nível industrial e de pesquisa é o calor entregue à chapa (aporte térmico devido a sua direta ligação com a mudança das características metalúrgicas e propriedades mecânicas da junta soldada. Para o estudo e quantificação do calor aportado na peça de trabalho, tem-se utilizado tanto métodos teóricos (analíticos e numéricos, quanto experimentais (calorimetria. Estas técnicas apresentam ampla dispersão dos resultados obtidos para o rendimento térmico. Desta forma, a proposta deste trabalho é apresentar o projeto, construção e avaliação de um calorímetro de nitrogênio líquido e fluxo contínuo (água para a medição do aporte térmico e rendimento térmico de processos GTAW e GMAW. Para o processo GTAW, cordões sobre chapa foram realizados com Ar puro e chapas de aço ao carbono ASTM A36 e variou-se os parâmetros de soldagem como corrente, comprimento do arco, velocidade de soldagem e comprimento do cordão de solda. Foram também realizadas soldagens sobre chapa com o processo GMAW em transferência por curto-circuito e goticular (spray, onde o arame utilizado foi AWS ER70S-6 (1,2 mm de diâmetroe gás de proteção Ar+25%CO2 (curto-circuito e Ar+5%O2 (goticular. Para os processos derivativos (STT - Surface Tension Transfer, RMD - Regulated Metal Deposition, CMT - Cold Metal Transfer, GMAW-P - Pulsado e GMAW-PV - Polaridade Variável foram tomados como base parâmetro de soldagem encontrados por outros autores no Laprosolda (Centro para Pesquisa e Desenvolvimento de Processos de Soldagem. De modo geral, o calorímetro de nitrogênio líquido apresentou boa repetibilidade com diferença máxima de 3%. Também foi observado que durante os testes realizados no calorímetro de nitrogênio liquido apresentaram resultados coerentes para as diferentes condições de soldagem e reportando valores de rendimento térmico global de 70,3% para o processo GTAW, 78

  8. Uso de transdutores de fluxo de calor no estudo da transferência de calor em alimentos embalados

    Directory of Open Access Journals (Sweden)

    Carciofi B.

    2002-01-01

    Full Text Available A densidade de fluxo de calor que atravessa uma superfície é classicamente determinada mediante a medição das temperaturas apropriadas e da aplicação da Lei de Fourier. Uma alternativa a esse procedimento é a utilização de transdutores de fluxo de calor, os quais geram um sinal elétrico proporcional ao fluxo térmico que os atravessa. Neste trabalho, processos de aquecimento e de resfriamento de alimentos foram estudados em laboratório, utilizando-se um recipiente de vidro cilíndrico para simular uma embalagem. Dois transdutores de fluxo de calor a gradiente tangencial foram previamente instalados no recipiente, revestindo completamente a superfície lateral do mesmo. O recipiente contendo a amostra foi inserido em banho de água circulante à temperatura constante. Os sinais fornecidos pelos transdutores e por termopares inseridos no interior do recipiente foram registrados por um sistema de aquisição de dados computadorizado. Os resultados obtidos com o uso dos transdutores foram comparados com aqueles obtidos através de balanços de energia realizados a partir dos dados experimentais de evolução temporal das temperaturas da amostra junto à superfície interna da embalagem e no centro da mesma. A comparação mostrou que os transdutores de fluxo de calor a gradiente tangencial puderam determinar os fluxos de calor, com tempo de resposta característico dos termopares. Os resultados apresentados mostraram a viabilidade de utilização desses fluxímetros no estudo não destrutivo e não invasivo dos processos de aquecimento e de resfriamento de alimentos, fornecendo informações complementares àquelas obtidas pelo uso de termopares instalados no interior da embalagem.

  9. Líneas de calor para convección natural en cavidades cerradas: Tres casos de estudio

    OpenAIRE

    J.G. Cervantes de Gortari; J.C. Torchia-Núñez; J.A. Serrano-Gutiérrez; A. Muñoz-Barrera; E. Guzmán-Vázquez; F. Gutiérrez-Coria; O. Chávez-López; I. Rosas-Yescas; E. Martínez-Galván

    2010-01-01

    Se presenta la técnica de visualización de líneas de calor para tres casos específicos de convección natural en cavidades cerradas. El objetivo es mostrar las ventajas de visualizar la transferencia de calor para un fluido en movimiento en lugar del uso de isotermas. Los tres casos de estudio se tomaron arbitraria mente por ser casos estudiados experimental y numéricamente, donde se conocen los campos de velocidad y temperatura, también por ser casos donde el régimen de trasferencia de calor ...

  10. DESARROLLOS INSTRUMENTALES EN MICROCALORIMETRIA DE CONDUCCIÓN DE CALOR

    Directory of Open Access Journals (Sweden)

    Liliana Giraldo G.

    2010-09-01

    Full Text Available Se presentan aspectos generales de la microcalorimetría de conducción de calor. Se describe el diseño y la operación de microcalorímetros de conducción de calor estático y de flujo construidos en este laboratorio, los cuales fueron calibrados eléctrica y químicamente. Estos equipos se emplean en la caracterización de sólidos porosos por la técnica de calorimetría de inmersión y en la determinación de entalpias de transferencia de solutos; su uso se ilustra con algunos resultados típicos. Se mencionan además otras aplicaciones que se dan actualmente a estos aparatos.

  11. Carnot to Clausius: Caloric to Entropy

    Science.gov (United States)

    Newburgh, Ronald

    2009-01-01

    This paper discusses how the Carnot engine led to the formulation of the second law of thermodynamics and entropy. The operation of the engine is analysed both in terms of heat as the caloric fluid and heat as a form of energy. A keystone of Carnot's thinking was the absolute conservation of caloric. Although the Carnot analysis was partly…

  12. El golpe de calor en la actividad física y el deporte (versión traducida al español)

    OpenAIRE

    Hosokawa, Yuri; Adams, William M; Stearns, Rebecca L.; Casa, Douglas J.

    2014-01-01

    El golpe de calor por esfuerzo (GCE) es una de las causas principales de muerte súbita durante el deporte y la actividad física. Solamente en el fútbol americano han ocurrido 46 muertes documentadas en los EE.UU. entre 1995 y 2010. En el 2003, la asociación responsable por los deportes universitarios de los EE.UU. estableció pautas obligatorias de aclimatización al calor, las cuales tuvieron como resultado una disminución exitosa en el número de muertes por golpe de calor en ese deporte. Sin ...

  13. Herdabilidade da necessidade de calor para a antese e brotação em pessegueiro

    Directory of Open Access Journals (Sweden)

    Citadin Idemir

    2003-01-01

    Full Text Available A herdabilidade da necessidade de calor para antese e brotação em pessegueiro [Prunus persica (L. Batsch] foi estudada em ramos de 16 cultivares e seleções de baixa, média e alta necessidade de calor e 11 progênies oriundas de hibridações entre elas. Os ramos foram submetidos, previamente, a 2 ºC por 500 horas para satisfazer a necessidade de frio. O valor estimado da herdabilidade média para a necessidade de calor em gemas florais foi de 45% e 57%, em 1999 e 2000, respectivamente. Para gemas vegetativas, o valor estimado foi de 30%, em 1999. 'BR-1', 'Barbosa', 'Chula', 'Chinoca' e 'Eldorado' transmitem melhor o caráter necessidade de calor para as progênies do que os demais genótipos estudados. Os registros observados suportam um modelo de herança quantitativa com genes de maior efeito para menor necessidade de calor. A seleção de indivíduos com maior necessidade de calor para floração tende a retardar a floração sem, contudo, retardar com a mesma intensidade a época de brotação.

  14. Caloric curve of star clusters.

    Science.gov (United States)

    Casetti, Lapo; Nardini, Cesare

    2012-06-01

    Self-gravitating systems, such as globular clusters or elliptical galaxies, are the prototypes of many-body systems with long-range interactions, and should be the natural arena in which to test theoretical predictions on the statistical behavior of long-range-interacting systems. Systems of classical self-gravitating particles can be studied with the standard tools of equilibrium statistical mechanics, provided the potential is regularized at small length scales and the system is confined in a box. The confinement condition looks rather unphysical in general, so that it is natural to ask whether what we learn with these studies is relevant to real self-gravitating systems. In order to provide an answer to this question, we consider a basic, simple, yet effective model of globular clusters: the King model. This model describes a self-consistently confined system, without the need of any external box, but the stationary state is a nonthermal one. In particular, we consider the King model with a short-distance cutoff on the interactions, and we discuss how such a cutoff affects the caloric curve, i.e., the relation between temperature and energy. We find that the cutoff stabilizes a low-energy phase, which is absent in the King model without cutoff; the caloric curve of the model with cutoff turns out to be very similar to that of previously studied confined and regularized models, but for the absence of a high-energy gaslike phase. We briefly discuss the possible phenomenological as well as theoretical implications of these results.

  15. Suplementação de vitaminas e minerais orgânicos e sua ação sobre a imunocompetência de frangos de corte submetidos a estresse por calor Vitamins and organic minerals supplementation and its effect upon the immunocompetence of broilers submitted to heat stress

    Directory of Open Access Journals (Sweden)

    Andréa Machado Leal Ribeiro

    2008-04-01

    Full Text Available Estudou-se o efeito de dietas suplementadas com vitaminas C e E e com minerais orgânicos Zn e Se sobre parâmetros imunológicos de frangos de corte de 1 a 35 dias de idade submetidos a estresse cíclico por calor (25 a 32ºC. Avaliou-se ainda a inoculação com albumina sérica bovina (BSA como estratégia para medir a imunidade humoral. Utilizaram-se 272 aves Ross para avaliação de quatro tipos de suplementação vitamínico-mineral (SVM: D1 - dieta controle com 60 e 30 UI de vit. E/kg de ração nas rações inicial e de crescimento, respectivamente; 0 de vit. C, 80 ppm de Zn inorgânico e 0,3 ppm de Se inorgânico/kg de ração; D2 - dieta controle + 100 UI vit. E e 300 ppm vit. C/kg de ração; D3 - dieta controle + 40 ppm Zn e 0,3 ppm Se orgânicos/kg de ração; D4 - dieta controle + níveis de SVM utilizados em D2 e D3; e de dois ambientes: termoneutro (ATN e estresse cíclico pelo calor (EPC a partir dos 14 dias de idade. Seis e cinco aves por tipo de suplementação no EPC e ATN, respectivamente, foram inoculadas com BSA aos 12 e aos 24 dias de idade. O soro das aves com 35 dias de idade foi analisado por ELISA. A suplementação de vitaminas e minerais não influenciou a produção de anticorpos de frangos de corte desafiados com BSA. O estresse por calor provocou maior produção de anticorpos anti-BSA, independentemente da dieta utilizada. A inoculação com BSA não influenciou o desempenho das aves e foi uma estratégia eficiente para avaliar a imunidade humoral de frangos, visto que as aves responderam ao seu desafio com aumento na produção de anticorpos e no tamanho de bursa, apesar da grande variabilidade individual.The objective of this experiment was to evaluate the effect of diet supplementation with vitamins C and E and organic minerals Zn and Se on immunological parameters of broilers from 1 to 35 days, kept on cyclic heat stress (25 to 32°C and to evaluate the usefulness of bovine serum albumin (BSA inoculation to

  16. A crise do socialismo analisada no calor da hora

    Directory of Open Access Journals (Sweden)

    Reginaldo Benedito Dias

    2009-11-01

    Full Text Available O presente artigo demonstra como os acontecimentos que levaram à crise e desintegração dos países do bloco soviético foram analisados no calor dos acontecimentos, tomando como parâmetro os livros "Nós, o povo" e "A desintegração do monolito", selecionados por causa das diferentes perspectivas metodológicas e ideológicas que representam.  

  17. Caloric beverage consumption patterns in Mexican children

    Directory of Open Access Journals (Sweden)

    Rivera Juan A

    2010-10-01

    Full Text Available Abstract Background Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. Methods The two nationally representative dietary intake surveys (1999 and 2006 from Mexico are used to study caloric beverage intake in 17, 215 children. The volume (ml and caloric energy (kcal contributed by all beverages consumed by the sample subjects were measured. Results are weighted to be nationally representative. Results The trends from the dietary intake surveys showed very large increases in caloric beverages among pre-school and school children. The contribution of whole milk and sugar-sweetened juices was an important finding. Mexican pre-school children consumed 27.8% of their energy from caloric beverages in 2006 and school children consumed 20.7% of their energy from caloric beverages during the same time. The three major categories of beverage intake are whole milk, fruit juice with various sugar and water combinations and carbonated and noncarbonated sugared-beverages. Conclusion The Mexican government, greatly concerned about obesity, has identified the large increase in caloric beverages from whole milk, juices and soft drinks as a key target and is initiating major changes to address this problem. They have already used the data to shift 20 million persons in their welfare and feeding programs from whole to 1.5% fat milk and in a year will shift to nonfat milk. They are using these data to revise school beverage policies and national regulations and taxation policies related to an array of less healthful caloric beverages.

  18. ESTUDIO PRELIMINAR SOBRE LOS FACTORES INFLUYENTES EN LA ABSORCION AEREA Y TRANSPORTE DE ELEMENTOS NUTRITIVOS

    Directory of Open Access Journals (Sweden)

    Rubén O Meninato

    2010-11-01

    Full Text Available

    Se efectúa una revisión sobre los principios de influencia en los tratamientos fertilizantes por las partes aéreas de las plantas.
    Por medio de aplicaciones de Zn65 en plantas jóvenes de café y siguiendo técnicas de radiautografía y contaje de elementos radiactivos se efectúan observaciones sobre la absorción del Zn y factores que puedan influenciar la misma y su posterior transporte a otros órganos de la planta.
    Dentro del carácter preliminar de la investigación se destacan algunas conclusiones como ser: importancia del esparcido uniforme, influencia del adhesivo, efecto de otros agregados en la absorción y presumible influencia en el traslado.
    Se destaca la importancia de los tratamientos aéreos con fertilizantes y la necesidad de estudios destinados a investigar su relación e influencia sobre la absorción de elementos por raíz.

  19. Intake of calorically sweetened beverages and obesity

    DEFF Research Database (Denmark)

    Olsen, N J; Heitmann, B L

    2009-01-01

    The prevalence of obesity has increased in the past 30 years, and at the same time a steep increase in consumption of soft drinks has been seen. This paper reviews the literature for studies on associations between intake of calorically sweetened beverages and obesity, relative to adjustment...... studies were identified. The majority of the prospective studies found positive associations between intake of calorically sweetened beverages and obesity. Three experimental studies found positive effects of calorically sweetened beverages and subsequent changes in body fat. Two experimental studies did...... not find effects. Eight prospective studies adjusted for energy intake. Seven of these studies reported associations that were essentially similar before and after energy adjustment. In conclusion, a high intake of calorically sweetened beverages can be regarded as a determinant for obesity. However...

  20. Isla de calor en Toluca, México

    Directory of Open Access Journals (Sweden)

    Carlos Constantino Morales Méndez

    2007-01-01

    Full Text Available El clima de la ciudad de Toluca y del mundo ha sido modificado como consecuencia del crecimiento de su población y el aumento de las dimensiones de su distribución territorial. Las variaciones atmosféricas son más acusadas entre los espacios urbanos y rurales a medida que las ciudades son más grandes y su mancha urbana es más extensa,así como de la reducción de la vegetación, el aumento en la calefacción en casas y edificios y por la contaminación del aire. Para identificar los espacios con calor más intenso por la infraestructura urbana, se propone una metodología que consiste en la determinación de los valores de temperatura que se registraron en dos días típicos de invierno y verano, durante el día y la noche,mostrando la distribución de la isla de calor en la zona de estudio, a partir de los datos delas estaciones de la Red Automática de Monitoreo Ambiental (RAMA. Asimismo, se considera el comportamiento y variación de algunas variables atmosféricas como humedad relativa, precipitación y viento, para mostrar su comportamiento relativamente anómalo en la zona urbana.

  1. Determinación del Coeficiente de Transferencia de Calor a Través de una Aplicación de Computadoras Determination of Heat Transfer Coefficient through Computer Application

    OpenAIRE

    2010-01-01

    Se describe un procedimiento de evaluación del coeficiente de transferencia de calor en operaciones industriales. Se presenta un modelo matemático sencillo de determinación del coeficiente convectivo de transferencia de calor usando el software DCAL (Determinación de Coeficiente de Transferencia de Calor durante un Calentamiento). Para validar el modelo se usaron datos experimentales de muestras procesadas por tratamiento térmico, utilizando diferentes temperaturas y tiempos de proceso. Los d...

  2. Níveis de lisina digestível em rações, em que se manteve ou não a relação aminoacídica, para frangos de corte de 1 a 21 dias de idade, mantidos em estresse por calor

    Directory of Open Access Journals (Sweden)

    Valerio Sandra Roseli

    2003-01-01

    Full Text Available Dois ensaios foram conduzidos para avaliar os efeitos de níveis de lisina digestível em rações em que se manteve ou não a relação aminoacídica sobre o desempenho de frangos de corte machos de 1 a 21 dias de idade, criados em alta temperatura. O delineamento experimental utilizado em ambos os ensaios foi o inteiramente casualizado. As aves, no ensaio 1, foram distribuídas em cinco tratamentos (0,92; 0,98; 1,04; 1,10 e 1,16% de lisina digestível em ração convencional, oito repetições e dez aves por repetição. No ensaio 2, os frangos foram distribuídos em quatro tratamentos (1,04; 1,10; 1,16 e 1,22% de lisina digestível em rações mantendo a relação aminoacídica, oito repetições e dez aves por repetição. No ensaio 1, os tratamentos influenciaram quadraticamente o ganho de peso e o consumo de ração, que aumentaram até os níveis de 1,14 e 1,09% de lisina, respectivamente. Embora a conversão alimentar tenha melhorado de forma linear, o modelo LRP foi o que melhor se ajustou aos dados, estimando em 1,097% o nível de lisina a partir do qual ocorreu um platô. Não houve efeito dos tratamentos sobre os pesos absolutos do coração, fígado e intestinos, enquanto o peso absoluto da moela aumentou linearmente. O peso absoluto da carcaça aumentou, enquanto os pesos relativos do coração e do fígado reduziram quadraticamente com os tratamentos. No ensaio 2, os tratamentos influenciaram de forma linear crescente o ganho de peso e a conversão alimentar, enquanto o consumo de ração não variou. Os tratamentos influenciaram linearmente o peso absoluto da carcaça, enquanto os pesos absoluto e relativo das vísceras não variaram. Concluiu-se que frangos de corte machos, de 1 a 21 dias de idade, mantidos em estresse por calor, exigem, no mínimo, 1,14 e 1,22% de lisina digestível em ração convencional e em ração em que se manteve a relação aminoacídica, respectivamente.

  3. La isla de calor estival en Temuco, Chile

    Directory of Open Access Journals (Sweden)

    Alicia Capelli de Steffens

    2001-01-01

    Full Text Available Temuco es una ciudad localizada en el centro sur de Chile (38º 45’ S y 72º 40’ W. Morfológicamente, el sitio de la ciudad corresponde a las terrazas fluviales del río Cautín que se desarrollan en forma encajonada entre los cerros Ñielol (350 m y Conunhueno (360 m. Esta ciudad se ha desarrollado rápidamente en las últimas décadas, por lo tanto es necesario conocer el efecto antrópico en la misma. Para evaluar parte de ese efecto se analiza la isla de calor urbana estival en la ciudad de Temuco, Chile. Se efectuaron mediciones de temperatura del aire y humedad a través de la ciudad para determinar la forma y la intensidad de la isla de calor urbano. Se utilizaron estaciones móviles e información de una estación meteorológica fija. La ciudad presenta un comportamiento térmico diferente a lo largo del día. Durante el día genera una isla de calor que responde en líneas generales al modelo ideal de calentamiento urbano. La intensidad de la isla calórica (∆Tu-r fue 6.3ºC y 1.2ºC durante el día y la noche, respectivamente. La influencia de los cerros que limitan la ciudad es importante. El estudio confirma la idea que el clima urbano de una ciudad es un mosaico de microclimas que interactuan continuamente.

  4. Influencia del contexto hidrogeológico en la eficiencia de los sistemas cerrados de bomba de calor

    OpenAIRE

    Folch Sancho, Albert; Goma Roca, Albert; Jimenez Parras, Santos; Zarroca HErnandez, Mario; Bach Plaza, Joan; Mas Pla, Josep

    2013-01-01

    Los sistemas geotérmicos de bomba de calor se caracterizan por presentar una elevada eficiencia energética en condiciones de óptimo funcionamiento. Aun así, su productividad se ve condicionada por las características geológicas e hidrogeológicas del medio. El presente estudio centra su interés en los sistemas cerrados verticales, dado que en muchos casos no se contabiliza el efecto del flujo de agua subterránea de forma adecuada. En este trabajo se evalúa el transporte de calor en 4 contextos...

  5. Asymmetry Dependence of the Nuclear Caloric Curve

    CERN Document Server

    McIntosh, Alan B; Cammarata, Paul; Hagel, Kris; Heilborn, Lauren; Kohley, Zachary; Mabiala, Justin; May, Larry W; Marini, Paola; Raphelt, Andrew; Souliotis, George A; Wuenschel, Sara; Zarrella, Andrew; Yennello, Sherry J

    2012-01-01

    A basic feature of the nuclear equation of state is not yet understood: the dependence of the nuclear caloric curve on the neutron-proton asymmetry. Predictions of theoretical models differ on the magnitude and even the sign of this dependence. In this work, the nuclear caloric curve is examined for fully reconstructed quasi-projectiles around mass A=50. The caloric curve extracted with the momentum quadrupole fluctuation thermometer shows that the temperature varies linearly with quasi-projectile asymmetry (N-Z)/A. An increase in asymmetry of 0.15 units corresponds to a decrease in temperature on the order of 1 MeV. These results also highlight the importance of a full quasi-projectile reconstruction in the study of thermodynamic properties of hot nuclei.

  6. New developments in caloric materials for cooling applications

    Science.gov (United States)

    Crossley, S.; Mathur, N. D.; Moya, X.

    2015-06-01

    Caloric materials are in the spotlight as candidates for future environmentally friendly cooling technologies. We describe stimulating recent developments in the three caloric strands that are now being studied collectively, namely magnetocaloric, electrocaloric and mechanocaloric (elastocaloric or barocaloric) effects.

  7. New developments in caloric materials for cooling applications

    OpenAIRE

    Crossley, S.; Mathur, N. D.; Moya, X.

    2015-01-01

    Caloric materials are in the spotlight as candidates for future environmentally friendly cooling technologies. We describe stimulating recent developments in the three caloric strands that are now being studied collectively, namely magnetocaloric, electrocaloric and mechanocaloric (elastocaloric or barocaloric) effects.

  8. Epigenetic regulation of caloric restriction in aging

    Directory of Open Access Journals (Sweden)

    Daniel Michael

    2011-08-01

    Full Text Available Abstract The molecular mechanisms of aging are the subject of much research and have facilitated potential interventions to delay aging and aging-related degenerative diseases in humans. The aging process is frequently affected by environmental factors, and caloric restriction is by far the most effective and established environmental manipulation for extending lifespan in various animal models. However, the precise mechanisms by which caloric restriction affects lifespan are still not clear. Epigenetic mechanisms have recently been recognized as major contributors to nutrition-related longevity and aging control. Two primary epigenetic codes, DNA methylation and histone modification, are believed to dynamically influence chromatin structure, resulting in expression changes of relevant genes. In this review, we assess the current advances in epigenetic regulation in response to caloric restriction and how this affects cellular senescence, aging and potential extension of a healthy lifespan in humans. Enhanced understanding of the important role of epigenetics in the control of the aging process through caloric restriction may lead to clinical advances in the prevention and therapy of human aging-associated diseases.

  9. Transferencia de calor en el secado solar a la intemperie de menas lateríticas ferroniquelíferas

    Directory of Open Access Journals (Sweden)

    Yoalbys Retirado-Mediaceja

    2011-03-01

    Full Text Available En Moa, las menas lateríticas son sometidas a secado solar a la intemperie para reducirles el contenido de humedad antes de incorporarlas al proceso de secado térmico convencional. Este artículo evalúa los procesos de transferencia de calor fundamentales que tienen lugar durante el secado natural con el propósito de determinar el modo predominante de transferencia de calor. En dos pilas de menas lateríticas expuestas a secado solar natural se midieron las variables climatológicas y termodinámicas que influyen en la transferencia de calor por convección y radiación durante el secado y se calcularon, además, los criterios adimensionales para determinar el tipo predominante de convección. Se comprobó que durante el secado solar a la intemperie predomina la convección y que en las condiciones de experimentación analizadas la radiación tuvo una incidencia secundaria. Los resultados evidenciaron que el calor se transfiere por convección libre, forzada y mixta, predominando la forzada, para la cual los coeficientes de transferencia de calor mínimos y máximos mostraron pequeñas variaciones entre ambas pilas. Los flujos de calor por convección promedios fueron 978,74 y 1 156,58 W/m2 , mientras que los flujos por radiación ascendieron a 324,71 y 355,36 W/m2 para las pilas #1 y #2, respectivamente.

  10. Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk Isotermas de adsorção e calor isostérico de sorção de polpa de maracujá desidratada por spray dryer e liofilizador com aditivos e leite desnatado

    Directory of Open Access Journals (Sweden)

    Kelly Tafari Catelam

    2011-12-01

    Full Text Available Moisture equilibrium data of passion fruit pulp powders with maltodextrin and gum arabic were obtained by two different drying methods (spray drying and freeze drying and determined at 20, 30, 40 and 50º C. Skimmed milk was used to substitute part of these additives in the samples. One formulation using passion fruit pulp/maltodextrin/skimmed milk (PMS was prepared, and another using passion fruit pulp/gum arabic/skimmed milk (PGS. The behavior of curves was type III, according to Brunauer's classification. GAB models were fitted to experimental equilibrium data. The parameters obtained from GAB models was affected by the presence of additives. The behavior of the sorption isotherms for different temperatures are similar, noting only a small effect of temperature. There were little differences between both drying methods and additives used in relation to equilibrium moisture content. The parameters obtained with the addition of the skimmed milk were considered satisfactory (Xm values ranged from 0,04084 to 0,06488 in dry basis, demonstrating that it is an effective and cheap alternative for regular additives. A progressive increase in the heat of sorption in relation to decreasing moisture content was observed and the heat of sorption values of different samples are all similar, comparing the relative equilibrium moisture content.Dados de umidade de equilíbrio da polpa de maracujá em pó com maltodextrina e goma arábica obtidas por dois diferentes processos de secagem (spray dryer e liofilizador foram determinados a 20, 30, 40 e 50° C. Leite desnatado foi utilizado nas amostras em substituição a uma parte desses dois aditivos. Prepararou-se uma formulação, usando polpa de maracujá/maltodextrina/leite desnatado (PMS e outra com polpa de maracujá/goma arábica/leite desnatado (PGS. Os comportamentos das isotermas obedeceram ao tipo III, de acordo com a classificação de Brunauer e utilizou-se o modelo de GAB para ajuste dos dados de

  11. Theoretical comparison of single-stage and advanced absorption heat transformers used to increase solar pond's temperature

    Energy Technology Data Exchange (ETDEWEB)

    Rivera, W; Best, Roberto [Centro de Investigacion en Energia-UNAM, Temixco, Morelos (Mexico)

    2000-07-01

    Mathematical models of single-stage and advanced absorption heat transformers operating with the water/Carrol{sup T}M mixture were developed to simulate the performance of these systems coupled to a solar pond in order to increase the temperature of the useful heat produced by solar ponds. The results showed that the single-stage and the double absorption heat transformer are the most promising configuration to be coupled to solar ponds. With single-stage heat transformers it is possible to increase solar pond's temperature until 50 Celsius degrees with coefficients of performance of about 0.48 and with double absorption heat transformers until 100 Celsius degrees with coefficients of performance of 0.33. [Spanish] Se desarrollaron modelos matematicos de una sola etapa y transformadores avanzados de absorcion de calor operando con la mezcla agua/Carrol{sup T}M para simular el rendimiento de estos sistemas acoplados a un estanque solar con el objeto de aumentar la temperatura del calor util producido por los estanques solares. Los resultados mostraron que la etapa sencilla y el transformador de calor de absorcion doble son la configuracion mas prometedora para ser acoplado a estanques solares. Con los transformadores de calor de una sola etapa es posible aumentar la temperatura del estanque solar hasta 50 grados Celsius con coeficientes de rendimiento de alrededor de 0.48 y con transformadores de calor de doble absorcion hasta 100 grados Celsius con coeficientes de rendimiento de 0.33.

  12. Lisina digestível para suínos machos castrados de alta deposição de carne submetidos a estresse por calor dos 30 aos 60 kg Digestible lysine levels for high lean deposition barrows from 30 to 60 kg kept under heat stress

    Directory of Open Access Journals (Sweden)

    Rubens Mauro Batista

    2011-09-01

    Full Text Available Este estudo foi realizado para avaliar níveis de lisina digestível para suínos dos 30 aos 60 kg mantidos sob estresse por calor. Utilizaram-se 70 suínos machos castrados mantidos em ambiente a 30ºC e outros 70 em ambiente a 34ºC, distribuídos em delineamento de blocos ao acaso, com cinco tratamentos (0,83; 0,93; 1,03; 1,13 e 1,23% de lisina digestível, sete repetições e dois animais por unidade experimental. O ganho de peso diário dos animais mantidos a 30ºC aumentou até o nível de 1,04% de lisina digestível, mas a 34ºC não variou. O consumo de ração diário dos animais a 30 e a 34ºC não variou com os níveis de lisina. O consumo de lisina diário dos animais, em ambos os ambientes, aumentou de acordo com o nível de lisina da ração. A 30ºC, a conversão alimentar melhorou até o nível de 1,07% de lisina, enquanto a 34ºC não variou entre os níveis de lisina. Independentemente da temperatura, a eficiência de utilização de lisina reduziu conforme aumentaram os níveis de lisina e foi 4,4% pior no ambiente com temperatura mais elevada. A deposição de proteína na carcaça dos animais no ambiente a 30ºC aumentou até o nível de 1,05% de lisina, mas não variou no ambiente a 34ºC. A 30ºC, a deposição de gordura reduziu até o nível de 1,08% de lisina, enquanto a 34ºC, aumentou até o nível de 1,08% e foi, em média, 25,6% menor que a 30ºC. Os níveis de triiodotironina e tiroxina foram 35 e 30%, respectivamente, menores nos animais mantidos em ambiente a 34ºC, em que a frequência respiratória e temperatura retal também foram mais altas que as observadas nos animais mantidos a 30ºC. Os níveis de 1,04 e 0,83% de lisina digestível proporcionam maior ganho de peso e deposição de proteína em suínos mantidos, respectivamente, em ambientes a 30 e 34ºC.This study was conducted to evaluate levels of digestible lysine for pigs at 30 to 60 kg kept under heat stress. It was used 70 castrated animals kept in

  13. Current status of the second generation of parabolic trough solar concentrator for heat generation process designed at the IIE; Estado actual de la segunda generacion del concentrador solar de canal parabolico para generacion de calor de proceso disenado en el IIE

    Energy Technology Data Exchange (ETDEWEB)

    Ramos Berumen, Carlos; Ramirez Benitez, Juan Rafael; Beltran Adan, Jose [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: cramos@iie.org.mx; rramirez@iie.org.mx; jose.beltran@iie.org.mx

    2010-11-15

    The transformation industry normally uses thermal energy within its process, it obtains this energy burning fossils fuel, a new option is to use new technologies like the thermal solar technology like the parabolic trough, this is a long parabolic mirror used to reflect the sunlight and focused on an absorber tube with a heat-conducting fluid inside. The Instituto de Investigaciones Electricas (IIE) developed a prototype of parabolic trough that is operating in different industries, in this article are showing some improvements to the design, giving like result the second generation of the prototype of parabolic trough of the IIE. [Spanish] La industria de la transformacion normalmente utiliza energia termica dentro de su proceso, los medios convencionales para obtener esta energia es el quemar combustibles fosiles, una opcion que aplica nuevas tecnologias es el uso de la tecnologia termosolar a concentracion que le permitira a la industria utilizar el sol como fuente de energia primaria. El uso de esta tecnologia permitira a las empresas generar calor de proceso sin contaminar el ambiente, lo que dara como resultado empresas competitivas y autosuficientes. Para alcanzar temperaturas utiles a estas aplicaciones se requiere concentrar la energia solar en un area mas pequena, siendo la tecnologia mas extendida la de canal parabolico, el principio de operacion de esta tecnologia es la de concentrar la radiacion solar en el eje receptor preparado con una pintura especial para una mejor absorcion del calor y una cubierta de vidrio para evitar perdidas termicas, dentro del tubo circula un fluido caloportador el cual lleva el calor util hacia el proceso. El Instituto de Investigaciones Electricas (IIE) desarrollo un prototipo de canal parabolico, actualmente estan operando en diferentes industrias, resultado de estas aplicaciones se llevo a cabo una evaluacion del prototipo, se detectaron algunos puntos de mejoras al diseno, los cuales se exponen en este articulo, dando

  14. Measurement of uranium concentration by molecular absorption spectrophotometry by means optical fibers; Medicion continua de concentracion de uranio por espectrofotometria de absorcion molecular mediante fibras opticas

    Energy Technology Data Exchange (ETDEWEB)

    Gauna, Alberto C.; Pascale, Ariel A. [Comision Nacional de Energia Atomica, Buenos Aires (Argentina). Centro Atomico Ezeiza. Agencia Minipost

    1996-07-01

    An on-line method for measuring the concentration of uranium in uranyl nitrate-nitric acid aqueous solutions is described. The method is based on molecular absorption spectrophotometry with transmission of light by means of optical fibers. It is ideally suited for control and processes development applications. (author)

  15. Emission and absorption of light in poly pyrrole synthesized by plasma; Emision y absorcion de luz en polipirrol sintetizado por plasma

    Energy Technology Data Exchange (ETDEWEB)

    Enriquez, M.A.; Colin, E.; Olayo, M.G.; Cruz, G.J.; Ordonez, E. [ININ, A.P. 18-1027, 11801 Mexico D.F. (Mexico); Benavides, R. [Departamento de Procesos de Transformacion, CIQA, Blvd. Enrique Reyna 140, Saltillo, Coahuila (Mexico); Morales, J.; Olayo, R. [UAM-I, Apdo. Postal 55-534, Iztapalapa, D.F. (Mexico)]. e-mail: gcc@nuclear.inin.mx

    2007-07-01

    The poly pyrrole structure (PPy) consists of heterocyclic rings with conjugation that it depends on the intensity of the electric field applied during the synthesis, and its luminescence is related with the {pi}-{pi}{sup *} transitions of that conjugation. To irradiate with light of different wavelengths, the results indicate that the polymer absorbs in the interval from 290 to 700 nm and it emits between 450 and 470 nm. The basal conductivity of the polymers, without electromagnetic excitation, it was measured in 10{sup -15} S/cm, however, to interact with visible light it is increased approximately 10 times and when excite with UV light it is increased up to 3 magnitude orders. (Author)

  16. Use of non-caloric edulcorants in children

    Directory of Open Access Journals (Sweden)

    Calzada León Raúl

    2014-07-01

    Full Text Available We analyze the health normativity for the denomination of non caloric edulcorants in Mexico, and the authorization for the use of natural and synthetic non caloric edulcorants in newborn and until puberty. Special emphasis was given to the consecutive points of safety required in order to assure that they are free of secondary effects. For each non caloric edulcorant available in Mexico, we looked into the studies which mention their side effects in terms of growth and overall.

  17. Desarrollos instrumentales en microcalorimetría de conducción de calor

    Directory of Open Access Journals (Sweden)

    Liliana Girlado G.

    2010-07-01

    Full Text Available Se presentan aspectos generales de la microcalorimetría de conducción de calor. Se describe el diseño y la operación de microcalorímetros de conducción de calor estático y de flujo construidos en este laboratorio, los cuales fueron calibrados eléctrica y químicamente. Estos equipos se emplean en la caracterización de sólidos porosos por la técnica de calorimetría de inmersión y en la determinación de entalpias de transferencia de solutos; su uso se ilustra con algunos resultados típicos. Se mencionan además otras aplicaciones que se dan actualmente a estos aparatos.

  18. A new light on caloric test--what was disclosed by three dimensional analysis of caloric nystagmus?

    Science.gov (United States)

    Arai, Y.

    2001-01-01

    For better understanding of caloric nystagmus, this phenomenon will be reviewed historically in three stages. 1) The first light on caloric nystagmus was thrown by Barany 1906. Through direct observation of eye movements, Barany established the caloric test as an important tool to determine the side of lesion for vertigo. 2) The second light is shed by electrooculogram (EOG) from the late 1950th. EOG enabled qualitative analysis of caloric nystagmus, and proved Barany's convection theory, but resulted in neglect of vertical and roll eye movements. 3) The third light is gained by 3D recording of eye movements started from the late 1980th. 3D recordings of eye movements enabled us to analyze the spatial orientation of caloric nystagmus, and disclose the close correlation of the nystagmus components in the head vertical and the space vertical planes, suggesting a contribution of the velocity storage integrator. The 3D property of caloric nystagmus will be explained in detail.

  19. Modeling microscale heat transfer using Calore.

    Energy Technology Data Exchange (ETDEWEB)

    Gallis, Michail A.; Rader, Daniel John; Wong, Chung-Nin Channy; Bainbridge, Bruce L.; Torczynski, John Robert; Piekos, Edward Stanley

    2005-09-01

    Modeling microscale heat transfer with the computational-heat-transfer code Calore is discussed. Microscale heat transfer problems differ from their macroscopic counterparts in that conductive heat transfer in both solid and gaseous materials may have important noncontinuum effects. In a solid material, three noncontinuum effects are considered: ballistic transport of phonons across a thin film, scattering of phonons from surface roughness at a gas-solid interface, and scattering of phonons from grain boundaries within the solid material. These processes are modeled for polycrystalline silicon, and the thermal-conductivity values predicted by these models are compared to experimental data. In a gaseous material, two noncontinuum effects are considered: ballistic transport of gas molecules across a thin gap and accommodation of gas molecules to solid conditions when reflecting from a solid surface. These processes are modeled for arbitrary gases by allowing the gas and solid temperatures across a gas-solid interface to differ: a finite heat transfer coefficient (contact conductance) is imposed at the gas-solid interface so that the temperature difference is proportional to the normal heat flux. In this approach, the behavior of gas in the bulk is not changed from behavior observed under macroscopic conditions. These models are implemented in Calore as user subroutines. The user subroutines reside within Sandia's Source Forge server, where they undergo version control and regression testing and are available to analysts needing these capabilities. A Calore simulation is presented that exercises these models for a heated microbeam separated from an ambient-temperature substrate by a thin gas-filled gap. Failure to use the noncontinuum heat transfer models for the solid and the gas causes the maximum temperature of the microbeam to be significantly underpredicted.

  20. A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    Directory of Open Access Journals (Sweden)

    Franco eDelogu

    2016-01-01

    Full Text Available Consumption of sugar-sweetened beverages (SSBs is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs. 55 college students rated 14 commercially available carbonated soft drinks in terms of sweetness and likeability. They were also asked to recognize if the drinks contained sugar or a non-caloric artificial sweetener. Overall, participants showed poor accuracy in discriminating drinks’ sweeteners, with significantly lower accuracy for SSBs than ASBs. Interestingly, we found a dissociation between sweetener recognition and drink pleasantness. In fact, in spite of a chance-level discrimination accuracy of SSBs, their taste was systematically preferred to the taste of non-caloric beverages. Our findings support the idea that hedonic value of carbonated soft drinks is dissociable from its identification and that the activation of the pleasure system seems not to require explicit recognition of the sweetener contained in the soft drink. We hypothesize that preference for carbonated soft drinks containing sugar over non-caloric alternatives might be modulated by metabolic factors that are independent from conscious and rational consumers’ choices.

  1. A Dissociation Between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    Science.gov (United States)

    Delogu, Franco; Huddas, Claire; Steven, Katelyn; Hachem, Souheila; Lodhia, Luv; Fernandez, Ryan; Logerstedt, Macee

    2016-01-01

    Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs). Fifty-five college students rated 14 commercially available carbonated soft drinks in terms of sweetness and likeability. They were also asked to recognize, if the drinks contained sugar or a non-caloric artificial sweetener. Overall, participants showed poor accuracy in discriminating drinks’ sweeteners, with significantly lower accuracy for SSBs than ASBs. Interestingly, we found a dissociation between sweetener recognition and drink pleasantness. In fact, in spite of a chance-level discrimination accuracy of SSBs, their taste was systematically preferred to the taste of non-caloric beverages. Our findings support the idea that hedonic value of carbonated soft drinks is dissociable from its identification and that the activation of the pleasure system seems not to require explicit recognition of the sweetener contained in the soft drink. We hypothesize that preference for carbonated soft drinks containing sugar over non-caloric alternatives might be modulated by metabolic factors that are independent from conscious and rational consumers’ choices. PMID:26858681

  2. A Dissociation Between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks.

    Science.gov (United States)

    Delogu, Franco; Huddas, Claire; Steven, Katelyn; Hachem, Souheila; Lodhia, Luv; Fernandez, Ryan; Logerstedt, Macee

    2016-01-01

    Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs). Fifty-five college students rated 14 commercially available carbonated soft drinks in terms of sweetness and likeability. They were also asked to recognize, if the drinks contained sugar or a non-caloric artificial sweetener. Overall, participants showed poor accuracy in discriminating drinks' sweeteners, with significantly lower accuracy for SSBs than ASBs. Interestingly, we found a dissociation between sweetener recognition and drink pleasantness. In fact, in spite of a chance-level discrimination accuracy of SSBs, their taste was systematically preferred to the taste of non-caloric beverages. Our findings support the idea that hedonic value of carbonated soft drinks is dissociable from its identification and that the activation of the pleasure system seems not to require explicit recognition of the sweetener contained in the soft drink. We hypothesize that preference for carbonated soft drinks containing sugar over non-caloric alternatives might be modulated by metabolic factors that are independent from conscious and rational consumers' choices.

  3. Caloric versus low-caloric sweeteners: Can the body be fooled?

    NARCIS (Netherlands)

    Smeets, P.A.M.

    2010-01-01

    Low-caloric artificial sweeteners have been around for several decades now. Still, the debate over their usefulness in decreasing energy intake is ongoing. In principle, replacing sugar-containing foods with 'light' versions will lead to decreased energy intake. However, the reality of food intake b

  4. Considerations over the effects caused by a heat recovery system for exhaust gases, adapted to gas turbines originally designed for the operation in a simple cycle; Consideraciones sobre los efectos causados por un sistema de recuperacion de calor de gases de escape, adaptado a turbinas de gas disenadas originalmente para operar bajo un ciclo simple

    Energy Technology Data Exchange (ETDEWEB)

    Cuesta Escobar, Cesar A. [Instituto Mexicano del Petroleo, Mexico, D. F. (Mexico)

    1994-12-31

    This article sets out the considerations on what a heat recovery system from exhaust gases, to already installed and in operation gas turbines, and that were not originally designed to operate with this system, can cause. The potential effects are set forth on the control systems, on the combustion chambers, and in the gas turbine blades, utilized for natural gas pumping or power generation in land installations or in offshore platforms in trying to adapt to them a regenerative cycle or a heating system. Observed effects, fundamentally in the flame stability loop, flow velocity, thermal intensity coefficient, air/fuel relationships and mass flow. Also are presented the consequences that primary production system would suffer, mainly due to the natural gas pumping reduction, the space availability, the fuel consumption, and the maximum amount of heat susceptible to be recovered, comparing the requirements of this in the system. [Espanol] En este articulo se plantean las consideraciones sobre lo que puede provocar un sistema de recuperacion de calor de gases de escape adaptado a turbinas de gas ya instaladas, operando y que no fueron disenadas originalmente para operar con este sistema. Se plantean los probables efectos en los sistemas de control, en las camaras de combustion y en los empaletados de las turbinas de gas usadas para bombeo de gas natural o generacion electrica en instalaciones de tierra o plataformas marinas, al tratar de adaptarseles un ciclo regenerativo o un sistema para calentamiento. Efectos observados, fundamentalmente, en el LOOP de estabilidad de flama, velocidad del flujo, coeficiente de intensidad termica, relaciones aire-combustible y flujo masico. Tambien se presentan las consecuencias que sufriria el sistema primario de produccion debido, principalmente, a la reduccion del bombeo de gas natural, a la disponibilidad de espacio, al consumo de combustible y a la cantidad maxima de calor susceptible de recuperarse, comparada con los

  5. New developments in caloric materials for cooling applications

    Directory of Open Access Journals (Sweden)

    S. Crossley

    2015-06-01

    Full Text Available Caloric materials are in the spotlight as candidates for future environmentally friendly cooling technologies. We describe stimulating recent developments in the three caloric strands that are now being studied collectively, namely magnetocaloric, electrocaloric and mechanocaloric (elastocaloric or barocaloric effects.

  6. Islas de calor urbano en Tampico, México. Impacto del microclima a la calidad del hábitat

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Fuentes Pérez

    2014-01-01

    Full Text Available De todas las modificaciones climáticas por causa urbana, las térmicas son las más conocidas por los propios ciudadanos. La acción transformadora del espacio natural sobre el que se realiza el emplazamiento de la ciudad, llega a ser productora en gran medida de sus condiciones ambientales, incluida la climatología urbana. Todo proceso de urbanización sustituye los suelos y áreas naturales por superficies construidas, cuyos materiales se caracterizan por una baja reflectividad, con disminución de la capacidad de absorción de agua y un comportamiento térmico propicio para el almacenamiento y la emisión de calor. Estos elementos coadyuvan a realzar la temperatura atmosférica de la ciudad en relación con su entorno menos urbanizado a través de un fenómeno conocido como efecto de islas de calor urbano, produciendo un impacto del microclima a la calidad del hábitat. La presente investigación experimental aplicada tiene como objetivo, demostrar la metodología de investigación adoptada, para realizar las islas de calor urbanas en Tampico, México.

  7. A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    OpenAIRE

    Franco eDelogu; Claire eHuddas; Katelyn eSteven; Souheila eHachem; Luv eLodhia; Ryan eFernandez; Macee eLogerstedt

    2016-01-01

    Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs). Fifty-five college students rated 14 commercially available carbonated soft drinks in terms ...

  8. Caloric vestibular stimulation in aphasic syndrome

    Directory of Open Access Journals (Sweden)

    David eWilkinson

    2013-12-01

    Full Text Available Caloric vestibular stimulation (CVS is commonly used to diagnose brainstem disorder but its therapeutic application is much less established. Based on the finding that CVS increases blood flow to brain structures associated with language and communication, we assessed whether the procedure has potential to relieve symptoms of post-stroke aphasia. Three participants, each presenting with chronic, unilateral lesions to the left hemisphere, were administered daily CVS for 4 consecutive weeks. Relative to their pre-treatment baseline scores, two of the three participants showed significant improvement on both picture and responsive naming at immediate and one-week follow-up. One of these participants also showed improved sentence repetition, and another showed improved auditory word discrimination. No adverse reactions were reported. These data provide the first, albeit tentative, evidence that CVS may relieve expressive and receptive symptoms of aphasia. A larger, sham-controlled study is now needed to further assess efficacy.

  9. Tecnologías emergentes para la conservación de alimentos sin calor

    OpenAIRE

    Fernández Molina, Juan José; Gustavo V. Barbosa-Cánovas; Swanson, Barry G.

    2001-01-01

    Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI), los pulsos de luz (PL) y los campos magnéticos oscilantes (CMO) en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la me...

  10. Eficacia de la esterilización de instrumental endodóncico estandarizado por diversos métodos

    OpenAIRE

    Pumarola Suñé, José; Espías Gómez, Ángel F. (Ángel Fortunato); Canalda Sahli, Carlos; Brau Aguadé, Esteban

    1990-01-01

    En este estudio se han determinado los valores mínimos de la relación tiempo-temperatura eficaces para la esterilización de limas k contaminadas por Bacillus subtilis, por diferentes métodos de esterilización. La esterilización con calor seco y óxido de etileno fue absoluta, por el contrario se observaron resultados diversos con calor húmedo.

  11. Normal Caloric Responses during Acute Phase of Vestibular Neuritis

    Science.gov (United States)

    Lee, Sun-Uk; Park, Seong-Ho; Kim, Hyo-Jung; Koo, Ja-Won

    2016-01-01

    Background and Purpose We report a novel finding of caloric conversion from normal responses into unilateral paresis during the acute phase of vestibular neuritis (VN). Methods We recruited 893 patients with a diagnosis of VN at Dizziness Clinic of Seoul National University Bundang Hospital from 2003 to 2014 after excluding 28 patients with isolated inferior divisional VN (n=14) and those without follow-up tests despite normal caloric responses initially (n=14). We retrospectively analyzed the neurotological findings in four (0.5%) of the patients who showed a conversion from initially normal caloric responses into unilateral paresis during the acute phase. Results In those four patients, the initial caloric tests were performed within 2 days of symptom onset, and conversion into unilateral caloric paresis was documented 1–4 days later. The clinical and laboratory findings during the initial evaluation were consistent with VN in all four patients except for normal findings in bedside head impulse tests in one of them. Conclusions Normal findings in caloric tests should be interpreted with caution during the acute phase of suspected VN. Follow-up evaluation should be considered when the findings of the initial caloric test are normal, but VN remains the most plausible diagnosis. PMID:26932259

  12. Analysis of caloric test responses in sudden hearing loss.

    Science.gov (United States)

    Shih, Cheng-Ping; Chou, Yu-Ching; Chen, Hsin-Chien; Lee, Jih-Chin; Chu, Yueng-Hsiang; Wang, Chih-Hung

    2017-02-01

    Sudden sensorineural hearing loss is characterized by a rapid-onset hearing loss that develops within 3 days. Vertigo may also be present. We conducted a retrospective study to investigate whether the severity of a loss of caloric function is associated with the initial hearing loss and with hearing recovery. Our study population was made up of 135 patients-67 men and 68 women, aged 25 to 71 years (mean: 50.9)-with sudden sensorineural hearing loss who had undergone bithermal caloric testing. We compared various patient factors according to patients' hearing level and their response to caloric testing. We also analyzed the canal paresis (CP) value in patients with an abnormal caloric response according to three factors: disease severity, vertigo, and hearing recovery, and we evaluated the correlation between the loss of caloric function and hearing outcomes. We found that an abnormal caloric response was significantly associated with a profound hearing loss at presentation, the presence of vertigo, and poor hearing recovery. Among patients with an abnormal caloric response, the CP value was significantly correlated with hearing recovery (r = 0.503, p = 0.001). Poor hearing recovery was seen in 80% of patients with a CP value of ≥40% but in only 25% of patients with a value of hearing recovery was worse in the patients with a CP value of ≥40% (p = 0.002). We conclude that a CP value of ≥40% is a significant prognostic factor for an unfavorable treatment outcome.

  13. Caracterización química de biomasa y su relación con el poder calorífico

    OpenAIRE

    Álvarez Rodríguez, Ana

    2013-01-01

    Caracterización química, por el método tradicional de extracción, de 9 biomasas lignocelulósicas procedentes de cultivos de vid y olivo y estudio de su relación con el poder calorífico superior.

  14. Automobilismo: no calor da competição Automovilismo: en el calor de la competición Car racing: in the heat of competition

    Directory of Open Access Journals (Sweden)

    Luiz Oswaldo Carneiro Rodrigues

    2004-06-01

    Full Text Available O presente artigo questiona o papel do calor como um fator de risco adicional para o acidente que vitimou Ayrton Senna. O automobilismo de competição constitui um desafio biológico, uma situação estressante do ponto de vista mental e físico. A manutenção da performance depende da disponibilidade de carboidratos e oxigênio, hidratação adequada e temperatura interna constante entre 37 e 38 graus centígrados. A dissipação do calor produzido pelo metabolismo ocorre através do aumento do fluxo de sangue para pele e produção de suor e manter a temperatura cerebral constante se constitui num problema permanente. Verificou-se experimentalmente que a energia necessária para dirigir um automóvel de corrida é comparável a um esporte como o voleibol. Durante uma corrida, o indivíduo está exposto a um microambiente quente na cabina, que pode atingir 50ºC, gerado por fontes de calor mecânicas e ambientais. O bloqueio da evaporação do suor pelo macacão resulta em umidade e desconforto pessoal, o que implica maior esforço mental para dirigir o carro. As medidas contra o calor começam antes da corrida, cuidando-se do estado nutricional, da hidratação e principalmente do condicionamento físico através de exercícios aeróbios regulares e adequados, que permitem aumentar a capacidade de trabalho e a tolerância ao calor, o que resulta em menor fadiga durante a corrida. Outro procedimento importante deveria ser a aclimatação prévia dos pilotos aos ambientes quentes e úmidos. Deve-se fazer o possível para reduzir o aquecimento do veículo e respeitar o sistema de bandeiras de advertência para os riscos de hipertermia. Em conclusão, embora Ayrton Senna fosse um indivíduo com maior risco de desenvolver hipertermia, independentemente de outras causas, não parece ter havido tempo de corrida suficiente para haver produção de calor metabólico capaz de aumentar excessivamente a temperatura interna do piloto nas condi

  15. PROCEDIMIENTO DE CALIBRACIÓN EN TEMPERATURA Y FLUJO DE CALOR DE UN CALORÍMETRO DIFERENCIAL DE BARRIDO (DSC

    Directory of Open Access Journals (Sweden)

    Pablo E. Reynoso

    2016-01-01

    Full Text Available El calorímetro diferencial de barrido no es un dispositivo de medición absoluta, por lo que su utilización requiere indispensable mente una calibración. En esta contribución se presenta un procedimiento de calibración para el cual s e consideraron las temperaturas y calores de fusión aceptados en la literatura de 5 materiales puros . S e prepararon 6 muestras de dife rentes masas para cada material y s e sometió cada una de ellas a ci clos de calentamiento , desde temperatura ambiente hasta 50 ºC por encima de las temperaturas de fusión , utilizando 6 velocidades distintas por cada probeta. Luego, p ara determinar una relación de ajuste entre los datos experimentales obtenidos y los valores aceptados , se utilizó un método de regresión no lineal mediante un procedimiento matricial desarrollado en el entorno MATLAB . Los resultados obtenidos muestran una corrección con una desviación estándar de 1,2 ºC para el ajuste en temperatura y 2,1 5 J/g para el flujo de calor.

  16. Olas de calor e influencia urbana en Madrid y su área metropolitana

    Directory of Open Access Journals (Sweden)

    Fernández García, F.

    2008-12-01

    Full Text Available The frequency and duration of the warmest temperature episodes, a common phenomenon under the continental Mediterranean conditions of the Spanish Southern Meseta, has increased in the Madrid area since the 80´s, although their magnitude remains unchanged. The effect of the urban environment on those extreme events has exacerbated the heat load due to the persistence of the high temperatures along the night time hours. Nevertheless, the diversity of the urban morphology introduces a spatial variability on the strength of this nocturnal heat load, aggravating it in the densely urbanized areas and mitigating it in the vicinities of the green areas.

    La frecuencia y duración de los episodios cálidos extremos, un fenómeno habitual en el clima mediterráneo continental de la Meseta Meridional, ha aumentado en el área de Madrid desde los años noventa, aunque su magnitud permanece constante. En el interior de la aglomeración urbana, el efecto general de la ciudad sobre estos eventos climáticos extremos ha supuesto una exacerbación del calor, no tanto por un aumento de la temperatura máxima, como por una persistencia del calor en las horas nocturnas. No obstante, la diversidad de la morfología urbana introduce variaciones espaciales en la intensidad de este calor nocturno, agravando sus efectos en las áreas densamente urbanizadas y mitigándolos en las proximidades de las áreas verdes.

  17. Characteristics of non caloric dulcorants and their use in children

    Directory of Open Access Journals (Sweden)

    Calzada León Raúl

    2014-07-01

    Full Text Available This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development problems in children (from newborns, including prematures, to the end of puberty, of the main no caloric edulcorants used in Mexico. The no caloric edulcorants included in this review are: aspartame, acesulfame-K, sucralose, sacarin, ciclamates, thaumatin, D- tagatose, estevia and alitame.

  18. Coeficientes de transferencia de calor en enfriadores de mineral laterítico a escala piloto

    Directory of Open Access Journals (Sweden)

    Ángel Legrá-Legrá

    2009-03-01

    Full Text Available En la Planta de Hornos de Reducción de la empresa niquelera Ernesto Guevara las elevadas temperaturas del mineral reducido a la salida de los enfriadores (coolers afectan el desarrollo eficiente del proceso de lixiviación. Se realizó una investigación, a escala piloto, en los enfriadores de mineral reducido con el fin de evaluar el comportamiento de los parámetros de transferencia de calor que caracterizan el proceso; para ello se registraron los valores de temperatura del agua y del flujo y la temperatura del mineral, tanto a la entrada como a la salida de la instalación, para valores de flujos de 10 y 19 l/min. Como resultado se obtuvo el procedimiento de cálculo para determinar los coeficientes superficiales de transferencia de calor por unidad de longitud. Se encontró que en los enfriadores de mineral reducido predominan la conducción y radiación del mineral a la pared interior del cilindro cubierta por el sólido así como la convección y evaporación del agua al medio que permite dirigir las acciones hacia estos elementos para aumentar la eficiencia de la instalación.

  19. Transferência de calor e controle de temperatura em tubos capilares utilizados em eletroforese capilar

    OpenAIRE

    Rodrigo Danieli

    2005-01-01

    Este trabalho tem por objetivo estudar a transferência de calor em tubos capilares cilíndricos utilizados na técnica de separação de moléculas denominada Eletroforese Capilar. Esta técnica é usada, por exemplo, na análise de biomoléculas e no sequenciamento de DNA, onde o controle da temperatura está diretamente ligado ao desempenho destes métodos e à qualidade dos resultados. Para empregar esta técnica, tensões elétricas da ordem de 20 kV são aplicadas entre as extremidades dos tubos capilar...

  20. Changes of ampulla pressure in the semicircular canal of pigeons by caloric stimulation

    Science.gov (United States)

    Wada, Yoshiro; Suzuki, Hiroyuki; Watanabe, Satoru

    Still now several hypotheses about the mechanisms of the caloric nystagmus have been in conclusive. In this study we confirmed the convection effect and the volume change effect of the endolymph in horizontal semicircular canal following the caloric stimulation using pigeons ( Columba livia). Although the direction of the caloric nystagmus depended on the head position and the stimulus site of calorization, the caloric nystagmus disappeared after plugging of horizontal semicircular canal. On the other hand, the ampulla pressure increased by cold calorization and decreased by hot calorization and these pressure changes had no relation to the head position. These results show that the main role of the mechanisms of the caloric nystagmus under 1G is the convection effect but the volume change effect may act on the caloric nystagmus not only under 1G but also under microgravity.

  1. Efecto del calor aportado en recargues nanoestructurados base hierro

    Directory of Open Access Journals (Sweden)

    Agustín Gualco

    2013-12-01

    Full Text Available En los últimos años se han desarrollado consumibles de soldadura que depositan recubrimientos duros de aleaciones base hierro nanoestructuradas de gran resistencia al desgaste abrasivo. Las resistencias al desgaste erosivo y abrasivo están controladas principalmente por la composición química y la microestructura. A su vez, la microestructura del metal depositado puede presentar variaciones con el procedimiento de soldadura empleado, especialmente en relación al aporte térmico. Los parámetros operativos que definen el aporte térmico (tensión, corriente y velocidad de soldadura afectan aspectos como la geometría del cordón (ancho, penetración y sobremonta y la dilución con el material base. El propósito de este trabajo fue estudiar el efecto del calor aportado sobre las características geométricas del cordón, la dilución y la evolución microestructural de una aleación nanoestructurada base hierro, depositada por FCAW. Se soldaron muestras con aportes térmicos de entre 0,5 y 3,5 kJ/mm. Sobre cada cupón soldado se realizó un relevamiento dimensional, se analizó la composición química y se caracterizó la microestructura usando microscopías óptica y electrónica de barrido y difracción de rayos X. También se midieron la microdureza del depósito, el tamaño de cristalita y el grado de dilución. Se observó una gran influencia de las condiciones de proceso sobre la geometría del cordón. La dilución varió entre un 30 y un 40%, la microdureza del depósito se encontró entre 800 y 870 HV1 y el tamaño de cristalita osciló entre 105 y 130 nm, en función de las variables de proceso empleadas. Las mayores durezas y los menores tamaños de cristalita se obtuvieron con el menor aporte térmico, asociado a una menor dilución.

  2. Modeling and design aspects of active caloric regenerators

    Science.gov (United States)

    Engelbrecht, Kurt

    2015-03-01

    A cooling device based on a solid caloric material using, for example, the elastocaloric, magnetocaloric, barocaloric or electrocaloric effect has the potential to replace vapor-compression based systems for a variety of applications. Any caloric device using a solid refrigerant may benefit from using a regenerative cycle to increase the operating temperature span. This presentation shows how all active caloric regenerators can be modeled using similar techniques and how they are related to passive regenerator performance. The advantages and disadvantages of using a regenerative cycle are also discussed. The issue of hysteresis in caloric materials is investigated from a system/thermodynamic standpoint and the effects on cooling power and efficiency are quantified using a numerical model of an active regenerator using model caloric materials with assumed properties. The implementation in a working device will be discussed for elastocaloric and magnetocaloric cooling devices. It is shown that demagnetization effects for magnetocaloric systems and stress concentration effects in elastocaloric system reduce the overall effect in the regenerator and care must be taken in regenerator design for both technologies. Other loss mechanisms outside the regenerator such as heat leaks are also discussed. Finally, experimental results for active magnetic regenerative cooler are given for a range of operating conditions. The most recently published device uses a regenerator consisting of Gd and three alloys of GdY and has demonstrated a COP over 3.

  3. Sinterização de filmes finos de LiNbO3 em forno microondas: estudo da influência da direção do fluxo de calor

    OpenAIRE

    N. S. L. S. Vasconcelos; J. S. Vasconcelos; V. Bouquet; S. M. Zanetti; E. R. Leite; Longo, E.; Bernardi,M. I.; Perrin, A.; Guilloux-Viry, M.; J. A. Varela

    2004-01-01

    Filmes finos de LiNbO3 foram preparados pelo método dos precursores poliméricos e depositados por "spin coating" sobre substratos de safira (0001). Os filmes foram tratados em forno microondas doméstico a 400 ºC por 15 e 20 min. Um material com alta perda dielétrica (susceptor de SiC) foi usado para absorver energia das microondas e transformá-la em calor. Este calor foi transferido para o filme a fim de promover a sua cristalização. O susceptor foi posicionado acima do filme ou embaixo do su...

  4. Procedimiento para la extracción de gluten contenido en alimentos, procesados y no procesados por calor, compatible con un ensayo de inmunoabsorción ligado a enzimas, composición y kits que comprenden dicha composición

    OpenAIRE

    López Villar, Elena; Llorente Gómez, María de las Mercedes; Méndez Cormán, Enrique

    2001-01-01

    La presente invención se refiera a, en general, el análisis de alimentos para enfermos celiacos, y, especialmente, se refiere a un procedimiento para la extracción de gluten de alimentos, compatible con un ensayo de inmunoabsorción ligado a enzimas (ELISA), a composiciones adecuadas para la puesta en práctica de dicho procedimiento, a kits que comprenden dichas composiciones y a un procedimiento para la cuantificación por ELISA del gluten presente en los alimentos.

  5. Safety assessment and caloric value of partially hydrolyzed guar gum.

    Science.gov (United States)

    Finley, John W; Soto-Vaca, Adriana; Heimbach, James; Rao, T P; Juneja, Lekh Raj; Slavin, Joanne; Fahey, George C

    2013-02-27

    Guar gum and partially hydrolyzed guar gum (PHGG) are food ingredients that have been available for many years. PHGG is the partially hydrolyzed product from guar gum obtained from the Indian cluster bean (Cyanopsis tetragonolopus). The gum (CAS Registry No. 9000-30-0) is composed of galactomannan, a gel-forming polysaccharide with a molecular weight ranging from 200 to 300 kDa. The intact and partially hydrolyzed forms have multiple food applications. The intact material can be used to control the viscosity, stability, and texture of foods. PHGG is highly soluble and has little physical impact on foods. Both forms are indigestible but are excellent sources of fermentable dietary fiber. The caloric value of intact guar gum is accepted as 2.0, whereas the caloric value of PHGG has not been firmly established. It is the goal of this paper to review the chemistry, safety, in vivo effects, and caloric value of PHGG.

  6. [A caloric vestibular test with increased positive evidence (author's transl)].

    Science.gov (United States)

    Kurzeja, A; Strauss, P; Kapell, H

    1979-12-01

    A decrease of the variance of a caloric test would increase the importance of the statement of this test. An important source of variance are the differences concerning the timecourse of the induced heat wave, determined by the different anatomic conditions in the petrous bone, particularly the pneumatisation. A constant temperature gradient is obtained by the irigation in a pessimum position with the head flexed 30 degrees to the front. This temperature gradient evokes immediately a constant maximum vestibular stimulus after having reflected the head 90 degrees to the back. Comparing this new method with the traditional irrigation, one can state an important reduction of variance. The dependence of the nystagumus response on caloric irrigation of the petrous bone demands a X-ray-examination according to the technique of Schüller before starting with the caloric examination. In case of differences between the right and left sides the described test would be necessary in our opinion.

  7. Quantificação da ilha de calor de curitiba considerando aspectos de estabilidade atmosférica

    Directory of Open Access Journals (Sweden)

    Eduardo Krüger

    2015-12-01

    Full Text Available RESUMO A relação entre crescimento urbano e o surgimento de ilhas de calor urbanas, ou seja, diferenças climáticas entre a área urbana e as áreas rurais no entorno, é demonstrada por diversos autores e em diferentes regiões climáticas. Em Curitiba, a população saltou de aproximadamente 600.000 habitantes para um milhão e meio em três décadas. O objetivo do presente trabalho é propor uma metodologia de análise da ilha de calor urbana de Curitiba (25º25'40"S, 49º16'23"W, 934m acima do nível do mar. A cidade está localizada em região de clima subtropical de altitude; o monitoramento climático foi conduzido segundo uma série anual, entre dezembro de 2011 e fevereiro de 2013, utilizando um par de estações meteorológicas dentro e fora (perifericamente da mancha urbana de Curitiba. De modo a minimizar possíveis influências atmosféricas na análise, foi feita a classificação dos dias de medição por classes de estabilidade atmosférica segundo o método de Pasquill-Gifford-Turner (PGT, procedendo-se à análise para dias com maior estabilidade atmosférica. Como complemento à análise, adota-se um modelo de conforto desenvolvido para Curitiba a partir de uma extensa pesquisa de sensação e percepção térmicas em espaços abertos, de modo a verificar o efeito integrado das diversas variáveis climáticas em termos de percentuais de horas em frio, conforto e calor e suas variações dentro e fora da área urbana. Em Curitiba, a ilha de calor urbana pode ser benéfica durante o inverno, porém trazendo consequências em termos de excesso de calor em ambientes internos no verão.

  8. Constrained caloric curves and phase transition for hot nuclei

    CERN Document Server

    Borderie, Bernard; Rivet, M F; Raduta, Ad R; Ademard, G; Bonnet, E; Bougault, R; Chbihi, A; Frankland, J D; Galichet, E; Gruyer, D; Guinet, D; Lautesse, P; Neindre, N Le; Lopez, O; Marini, P; Parlog, M; Pawlowski, P; Rosato, E; Roy, R; Vigilante, M

    2013-01-01

    Simulations based on experimental data obtained from multifragmenting quasi-fused nuclei produced in central $^{129}$Xe + $^{nat}$Sn collisions have been used to deduce event by event freeze-out properties in the thermal excitation energy range 4-12 AMeV [Nucl. Phys. A809 (2008) 111]. From these properties and the temperatures deduced from proton transverse momentum fluctuations, constrained caloric curves have been built. At constant average volumes caloric curves exhibit a monotonic behaviour whereas for constrained pressures a backbending is observed. Such results support the existence of a first order phase transition for hot nuclei.

  9. Efeito da nicarbazina sobre o desempenho de frangos de corte recebendo diferentes níveis de lisina submetidos a estresse por calor Effect of nicarbazin on the performance of broiler chicks fed diets with different lysine levels submitted to heat stress

    OpenAIRE

    Juarez Lopez Donzele; Rita Flávia Miranda de Oliveira; Paulo Cegatto Cella; Adhemar Rodrigues de Oliveira Neto

    2001-01-01

    Este trabalho foi realizado para avaliar o efeito da adição de nicarbazina e níveis de lisina na ração de frangos de corte no período de 1 a 21 dias de idade e seu efeito residual sobre o período de 22 a 49 dias de idade. As aves foram criadas em ambiente de alta temperatura. Foram utilizados 480 frangos de corte machos da marca Ross, em delineamento inteiramente casualizado em esquema fatorial 2x4 (adição ou não de nicarbazina e nível de lisina) seis repetições e 10 aves por unidade experime...

  10. Trombose induzida pelo calor endovenoso: relato de dois casos tratados com rivaroxabana e revisão da literatura

    Directory of Open Access Journals (Sweden)

    Walter Junior Boim de Araujo

    2016-01-01

    Full Text Available Resumo Define-se trombose induzida pelo calor endovenoso como a propagação do trombo a partir de uma veia superficial em direção a uma veia mais profunda. Em geral, é considerada clinicamente insignificante quando não há propagação do trombo para o sistema venoso profundo. Essa condição pode ser tratada com terapia anticoagulante, embora a observação pareça ser suficiente, principalmente para graus menores. Neste estudo, relatamos dois casos de trombose induzida pelo calor endovenoso que teriam indicação de heparina de baixo peso molecular até a resolução do quadro. Porém, optou-se pelo uso da rivaroxabana (15 mg de 12 em 12h, com resolução completa do trombo em 4 semanas (caso 1 e em 7 dias (caso 2. A rivaroxabana pode ser uma alternativa promissora no tratamento da trombose induzida pelo calor endovenoso avançada, pela simplicidade da posologia, sem comprometimento da eficácia ou da segurança. São necessários estudos prospectivos, randomizados e controlados que possibilitem melhor entendimento da condição e o desenvolvimento de recomendações mais definitivas sobre opções de prevenção e tratamento.

  11. Apuntes de Transmisión del Calor

    OpenAIRE

    2013-01-01

    Esta publicacion está basada en unos apuntes para la parte de Transmisión del Calor de las asignaturas de la ETSAM. Sin embargo, con el tiempo se ha añadido otro material extra que excede ampliamente el contenido del curso.

  12. Influence of caloric intake on experimental carcinogenesis: a review.

    Science.gov (United States)

    Kritchevsky, D; Klurfeld, D M

    1986-01-01

    The effect of caloric intake on tumor growth has been recognized for over 70 years. Inhibition of tumor growth depends primarily on the extent of caloric restriction, but tumor type, animal strain, and dietary composition all exert some influence. Caloric restriction is most effective when maintained during both initiation and promotion, but if limited to one of these phases, restriction during promotion appears to be the more effective modality. The types of tumor that have been studied include spontaneous mammary and lung tumors as well as tumors induced by organ-specific carcinogens or irradiation with ultraviolet light. Numerous investigators have studied the effects of fat, and a diet low in calories but high in fat is generally significantly more effective in inhibiting carcinogenesis than is a diet high in calories but low in fat. Mice fed high fat, low calorie diets exhibited 48% fewer chemically induced skin tumors and 61% fewer tumors induced by ultraviolet irradiation than did mice fed low fat, high calorie diets. Mice fed a diet containing 2% fat exhibited a 66% incidence of skin tumors, whereas mice fed an isocaloric diet containing 61% fat showed a 78% incidence. Rats whose diet was restricted in calories by 40% exhibited no mammary tumors (coconut oil as primary dietary fat) or 75% fewer tumors (corn oil as dietary fat) compared to ad libitum-fed controls; they also exhibited 47% fewer colonic tumors. The mechanism by which caloric restriction exerts its tumor-inhibiting effects remains to be elucidated.

  13. Cupula dynamics under caloric stimulation of the semicircular canal

    Science.gov (United States)

    Kondrachuk, A. V.; Sirenko, S. P.

    Caloric stimulation of the semicircular canal SC is widely applied in studies of vestibular impairments Barany 1906 suggested that caloric response of SC results from mechanism of endolymph convection due to density changes of endolymph and therefore depends on the action of gravity forces However the Skylab experiments 1983 showed that the caloric reaction of SC can take place even under microgravity The studies of Scherer Clarke 1985 Harada Ariki 1985 Baumgarten et al 1985 considered the thermal expansion of endolymph to be a concurrent mechanism The model of caloric response based on the buoyancy force due to density change in the endolymph induced by thermal stimulation was proposed by Gentine et al 1990 1991 It should be noted that the first qualitative model that took into account the effect of endolymph thermal expansion under local heating to analyze the properties of primary afferents was proposed by Gusev Orlov 1977 However these models failed to answer the question which of the mentioned effects will be dominant under certain conditions The purpose of present study was to account for the expansion and convection of endolymph and to determine under which conditions one mechanism dominates over the other The consideration is based on the following model of SC Kondrachuk Sirenko 1990 an isolated torus filled by a compressible viscous Newton liquid endolymph the torus interior is plugged by an elastic body cupula the cupula surface in contact with endolymph is supposed to be stretched along the

  14. CALOR87: HETC87, MICAP, EGS4, and SPECT

    Energy Technology Data Exchange (ETDEWEB)

    Gabriel, T.A.; Alsmiller, F.S.; Alsmiller, R.G. Jr.; Bishop, B.L.; Hermann, O.W.; Johnson, J.O.

    1987-01-01

    A brief history of CALOR (HETC, EGS, MICAP, SPECT) is presented to indicate the evolution of this code system. Details concerning the current modifications and additions to the high-energy transport code, HETC, are also presented and new comparisons with experimental data are included to verify the new physics improvements. 27 refs., 5 figs.

  15. EL CALOR DE LA TEORÍA

    Directory of Open Access Journals (Sweden)

    Fernando J. García Selgas

    2015-01-01

    Full Text Available Este trabajo es una reflexión crítica sobre la apuesta metateórica que Alfonso Pérez Agote hacepor lo que él denomina “teoría caliente” (TC. Empiezo analizando qué entiende por TC, cómoargumenta su preferencia por ella frente a la “teoría fría” y cómo la aplica de manera efectiva.Tras recordar que esta tesis resulta un salto en el vacío respecto a planteamientos previos mejorasentados, paso a cuestionar algunos de sus supuestos e implicaciones. Todo ello, más el hechode que la practica sociológica del propio Alfonso parece incumplir su propuesta, viene a mostrarque la tesis de la TC resulta ser una excusa innecesaria y perjudicial para quien, queriendoceñirse a la investigación empírica, no puede evitar tomar partido en los debates teóricos y ve larealidad social como una realidad predefinida.

  16. The caloric vestibular nystagmus during short lasting microgravity

    Science.gov (United States)

    Oosterveld, W. J.; de Jong, H. A. A.; Kortschot, H. W.

    In human subjects the caloric vestibular test was conducted during parabolic flight. The ear irrigation was performed from 35 secs. till 5 secs. before the onset of microgravity. Nystagmography covered a 10-minutes period, including three parabolic manoeuvres of the aircraft. a. The slow phase velocity (SPV) of the caloric nystagmus increased proportionally with the value of the g-force. Introduction of microgravity induced an exponential decrease of the SPV decay. b. The nystagmus disappeared completely in microgravity, but SPV decay showed a specific time constant. c. The averaged time constant values of the caloric nystagmus SPV decay after sudden onset of microgravity and the averaged time constant of the SPV decay following a sudden stop after sustained rotation during 0-g appeared to be on the same level (10.2 s. and 10.6 s.). d. These two averaged time constant values obtained during shortlasting microgravity proved to be on a lower level than those time constants (15.5 secs.; 15.9 secs.) found in ground-based conditions. e. Because of the similarities in the characteristics of both SPV decay's and their accompanying time constants, a common working mechanism of cupular stimulation is likely. Most probably a fluid movement (or pressure) provokes a cupula deflexion followed by a cupula reflexion, either caused by a sudden stop after a sustained rotation or by a sudden onset of microgravity after g-load calorization. The present results support the Bárány convection theory with regard the endolymph stimulatory properties following the caloric test.

  17. Estudio experimental del aprovechamiento del calor residual de un MACI para generar hidrógeno catalíticamente

    OpenAIRE

    Rejas García, Albert

    2014-01-01

    A lo largo de este proyecto se realiza el estudio de la posibilidad de la utilización de energía residual, concretamente el calor disipado por los gases de escape de un motor de combustión, para el reformado catalítico de hidrógeno. Es decir, la obtención de un vector energético a partir de energía no aprovechada, lo que significa un aumento de la eficiencia del sistema. Para realizar el reformado se han valorado diferentes catalizadores: uno de cobalto y uno de rodio-paladio, así...

  18. Análisis diferencial de las condiciones de transporte de calor en un colector solar de placa plana

    OpenAIRE

    José Eduardo Flores-Ortega; Román Bravo-Cadena; Ignacio Carvajal-Mariscal

    2013-01-01

    Este trabajo expone el análisis de las condiciones de transporte de calor en un colector solar de placa plana, el colector calienta aire para emplearlo más adelante, como puede ser en la deshidratación de diferentes perecederos, entre otros. El método empleado para la transferencia térmica es por convección natural. Se desarrolla el modelado matemático para obtener las ecuaciones de transporte, identificándose las variables de posición, velocidad y momento. Se propone una solución usando la t...

  19. Transferencia de calor incrementada en espacios anulares con elementos helicoidales insertados//Review of augmentation techniques for heat transfer coefficient in annular spaces using helical elements

    Directory of Open Access Journals (Sweden)

    Josué Imbert‐González

    2014-08-01

    Full Text Available La transferencia de calor incrementada por métodos pasivos se emplea en diversosintercambiadores de calor de alta efectividad. El objetivo del trabajo presentado fue la evaluación del estado de las investigaciones en el campo de la transferencia de calor mejorada en espacios anulares, a partir del empleo de elementos turbulizadores helicoidales como técnicas pasivas. La revisión se centró en el empleo de láminas helicoidales y espirales, la obtención de ecuaciones de correlación del coeficiente de transferencia de calor incrementado, el coeficiente de fricción y la evaluación que se realiza de este proceso por parte de diferentes autores. El análisis crítico permitió realizar valoraciones integradas y recomendar sobre los aspectos que podrían ser analizados en el futuro en esta temática.Palabras claves: transferencia de calor incrementada, láminas helicoidales, espirales, espacios anulares, métodos pasivos._______________________________________________________________________________AbstractThe transfer enhancement by passive methods is used in several heat exchanger of high effectiveness. The objective of the presented work was the evaluation of the state of the investigations in heat transfer enhancement in annular spaces, from the employment of elements helical. The revision was centered in the employment of twisted tape and wire coil in spiral, the equations of correlation obtained of the coefficient of transfer of increased heat, the coefficient of friction and the evaluation that was carried out of this process on the part of different authors. From the critical analysis of the published results, the authors recommend on the topics that can be analyzed in the future in this area.Key words: heat transfer enhancement, twisted tape, helical springs, annular spaces, passive methods.

  20. El golpe de calor en la actividad física y el deporte (versión traducida al español

    Directory of Open Access Journals (Sweden)

    Yuri Hosokawa

    2014-12-01

    Full Text Available El golpe de calor por esfuerzo (GCE es una de las causas principales de muerte súbita durante el deporte y la actividad física. Solamente en el fútbol americano han ocurrido 46 muertes documentadas en los EE.UU. entre 1995 y 2010. En el 2003, la asociación responsable por los deportes universitarios de los EE.UU. estableció pautas obligatorias de aclimatización al calor, las cuales tuvieron como resultado una disminución exitosa en el número de muertes por golpe de calor en ese deporte. Sin embargo, a pesar de los avances en la atención médica moderna y una mayor conciencia sobre medidas de seguridad para el calor, la falta de atención adecuada en el sitio para los pacientes continúa contribuyendo GCE, especialmente a nivel juvenil. Está debidamente establecido en las publicaciones científicas que es posible, en gran medida, prevenir las muertes por GCE en los contextos de deportes organizados, si se brinda una educación apropiada y se dispone de personal médico entendido en el reconocimiento y tratamiento del GCE. En este documento se hace una revisión de las mejores prácticas médicas actuales y de la evidencia sobre la epidemiología, fisiopatología, factores de riesgo, reconocimiento, tratamiento, prevención y recomendaciones sobre el regreso a la práctica deportiva para el GCE, específicamente en lo pertinente al contexto del deporte organizado.

  1. Efeito da nicarbazina sobre o desempenho de frangos de corte recebendo diferentes níveis de lisina submetidos a estresse por calor Effect of nicarbazin on the performance of broiler chicks fed diets with different lysine levels submitted to heat stress

    Directory of Open Access Journals (Sweden)

    Juarez Lopez Donzele

    2001-06-01

    Full Text Available Este trabalho foi realizado para avaliar o efeito da adição de nicarbazina e níveis de lisina na ração de frangos de corte no período de 1 a 21 dias de idade e seu efeito residual sobre o período de 22 a 49 dias de idade. As aves foram criadas em ambiente de alta temperatura. Foram utilizados 480 frangos de corte machos da marca Ross, em delineamento inteiramente casualizado em esquema fatorial 2x4 (adição ou não de nicarbazina e nível de lisina seis repetições e 10 aves por unidade experimental. Foram utilizados dois programas no combate a coccidiose: um programa dual, em que as aves receberam nicarbazina de 1 a 21 dias e monensina de 22 a 49 dias, e um programa único de controle, no qual somente a monensina foi fornecida para as aves de 1 aos 42 dias. A ração e a água foram fornecidas à vontade. Verificou-se que as aves que receberam nicarbazina tiveram consumo de ração e ganho de peso menores e conversão alimentar pior do que as aves recebendo o programa controle. Os pesos corporais e rendimentos de carcaça e de cortes nobres foram reduzidos pelo efeito da nicarbazina. Os pesos absoluto e relativo de órgãos também foram reduzidos nas aves tratadas com nicarbazina, quando comparadas àquelas que não receberam a droga na ração. Não foi viável a inclusão de nicarbazina em rações para aves mantidas em ambiente de alta temperatura.This work was conducted aiming to evaluate the effect of the addition nicarbazin and lysine levels in the diet of broilers from 1 to 21 days of age and its residual effect on the period from 22 to 49 days of age. The broilers were created in high environmental temperature. Four hundred and eighty male broilers Ross brand were used, in a completely randomized experimental design, in a 2x4 factorial arrangement (addition or not of nicarbazin and level of lysine, six replications of 10 birds per experimental unit. Nicarbazin and monensin were added to 1-21d and 22-42d diets, respectively, in

  2. Caloric values for young sprouts of nine hardwood species

    Energy Technology Data Exchange (ETDEWEB)

    Neenan, M. (An Foras Taluntais, Oak Park, Carlow, Ireland); Steinbeck, K.

    1979-09-01

    Caloric content, specific gravity, and ash content of 6- to 15-year-old sprouts of nine hardwood species were determined in midsummer. Energy values for wood, bark, first order branches, twigs, and leaves were determined with an adiabatic bomb calorimeter. The values found for coppice material averaged 4791 cal/g and were comparable to published values for older wood. Intraspecific differences among tissues were greater than the relatively small but significant differences among species. Differences in yield potential are therefore likely to outweigh variations in caloric content among species where total energy production per unit of land area is concerned. Ash content varied from 0.65 percent for wood to 5.88 percent for bark.

  3. Caloric Effects in Methylammonium Lead Iodide from Molecular Dynamics Simulations

    OpenAIRE

    Liu, Shi; Cohen, Ronald E.

    2016-01-01

    Organic-inorganic hybrid perovskite architecture could serve as a robust platform for materials design to realize functionalities beyond photovoltaic applications. We explore caloric effects in organometal halide perovskites, taking methylammonium lead iodide (MAPbI$_3$) as an example, using all-atom molecular dynamics simulations with a first-principles based interatomic potential. The adiabatic thermal change is estimated directly by introducing different driving fields in the simulations. ...

  4. The Lexicocalorimeter: Gauging public health through caloric input and output on social media

    CERN Document Server

    Alajajian, S E; Reagan, A J; Alajajian, S C; Frank, M R; Mitchell, L; Lahne, J; Danforth, C M; Dodds, P S

    2015-01-01

    We propose and develop a Lexicocalorimeter: an online, interactive instrument for measuring the "caloric content" of social media and other large-scale texts. We do so by constructing extensive yet improvable tables of food and activity related phrases, and respectively assigning them with sourced estimates of caloric intake and expenditure. We show that for Twitter, our naive measures of "caloric input", "caloric output", and the ratio of these measures---"caloric balance"---are all strong correlates with health and well-being demographics for the contiguous United States. Our caloric balance measure outperforms both its constituent quantities, is tunable to specific demographic measures such as diabetes rates, provides a real-time signal reflecting a population's health, and has the potential to be used alongside traditional survey data in the development of public policy and collective self-awareness. Because our Lexicocalorimeter is a linear superposition of principled phrase scores, we also show we can m...

  5. Transferencia de calor en la colada continua de aceros. II parte. Enfriamiento secundario

    Directory of Open Access Journals (Sweden)

    Cicutti, C.

    1997-12-01

    Full Text Available Once the strand leaves the mold, the solidification of steel progresses due to the heat extracted in the secondary cooling zone of the continuous casting machine. In this zone, heat is extracted mainly by: the incidence of water from sprays, radiation to surroundings contact with rolls and run out water accumulated between rolls and strand. In this work, all these mechanisms are evaluated and, when it is possible, they are quantified. Methods which are usually employed to measure solidification profiles in the continuous casting machine are also reviewed. Finally, the incidence of secondary cooling on the quality of cast products is discussed.

    La solidificación del acero iniciada en el molde continúa en la zona de enfriamiento secundario de la máquina donde el calor es extraído, principalmente por la incidencia del agua de los rociadores, la radiación al medio ambiente, el contacto con los rodillos y el agua acumulada en ellos. En este trabajo se revisa cada uno de estos mecanismos determinando, en los casos en que es posible, valores cuantitativos de los mismos. Además, se analizan los distintos métodos empleados para medir el avance del espesor solidificado en la máquina de colada continua. Por último, se discute la incidencia del enfriamiento secundario en la calidad final de los productos colados.

  6. Artigos esterilizados em calor úmido: validação do sistema de guarda

    Directory of Open Access Journals (Sweden)

    Zilah Cândida Pereira das Neves

    2004-04-01

    Full Text Available Objetivamos identificar o tempo de validade da esterilização dos artigos processados pelo calor úmido, considerando as condições de esterilização e guarda. A validação deu-se através de testes microbiológicos realizados com instrumentais processados numa mesma carga e avaliados em tempos 0, 7, 10, 15 e 25 dias. Foram analisados 30% do instrumental de cada pacote que foi colocado em caldo Mueller Hinton e incubado a 37ºC por 72 horas. A leitura deu-se pela turvação do caldo. Das amostras avaliadas de nove cargas, em nenhuma houve crescimento microbiológico. Concluiu-se que apesar das condições de esterilização e guarda do material não se adequarem totalmente dentro dos parâmetros recomendados pela literatura, a esterilização ocorreu e manteve-se por um período de 25 dias.

  7. Construcción de un calorímetro isoperibolico de inmersión de precisión

    Directory of Open Access Journals (Sweden)

    Liliana Giraldo G.

    2010-07-01

    Full Text Available Se diseña y construye un calorímetro isoperibólico tipo submarino para la medida de calores de inmersión de sólidos en líquidos. La celda calorimétrica, de una capacidad aproximada de 85 mi, se fabrica en vidrio Pyrex y va sumergida dentro de una chaqueta submarina construida en bronce cromado. El conjunto se introduce dentro de un termostato de agua estabilizado a 25 ±0,001 °C. El sensor de temperatura está constituido por termisiores NTC colocados en un puente de Maier transpuesto y provisto de una Fuente de intensidad constante. La sensibilidad del termómetro es del orden de 5 * I O' °C/p V cuando la corriente de medida en el puente es del orden de 1 mA.

  8. Sinterização de filmes finos de LiNbO3 em forno microondas: estudo da influência da direção do fluxo de calor Sintering of LiNbO3 thin films in microwave furnace: study of the influence of the heat flow direction

    OpenAIRE

    N. S. L. S. Vasconcelos; J. S. Vasconcelos; V. Bouquet; S. M. Zanetti; E. R. Leite; Longo, E.; Bernardi,M. I.; Perrin, A.; Guilloux-Viry, M.; J. A. Varela

    2004-01-01

    Filmes finos de LiNbO3 foram preparados pelo método dos precursores poliméricos e depositados por "spin coating" sobre substratos de safira (0001). Os filmes foram tratados em forno microondas doméstico a 400 ºC por 15 e 20 min. Um material com alta perda dielétrica (susceptor de SiC) foi usado para absorver energia das microondas e transformá-la em calor. Este calor foi transferido para o filme a fim de promover a sua cristalização. O susceptor foi posicionado acima do filme ou embaixo do su...

  9. Tolerancia al calor y humedad atmosférica de diferentes grupos raciales de ganado bovino

    Directory of Open Access Journals (Sweden)

    Ariel Guillén T

    2011-04-01

    Full Text Available Objetivo. Comparar algunas respuestas fisiológicas al calor y humedad atmosférica entre bovinos Chinampos (Bos taurus; Ch, ½ Charolais ½ Brahman (CB, Holstein (H y Jersey (J. Materiales y métodos. Se realizó un estudio en La Paz, México. Se utilizaron 12 vacas H, 10 J, 15 Ch y 8 CB. Durante el verano se midieron cada semana (a las 0600 y 1600 horas la frecuencia respiratoria (FR y temperatura rectal (TR. Se registraron las variables climáticas para calcular el índice de temperatura-humedad (ITH. Resultados. Durante todo el verano, la FR en los cuatro grupos estuvo por encima de los valores fisiológicos para el ganado bovino, siendo superior en H y J que en Ch y CB (p<0.01. En todos los grupos, la TR estuvo dentro de los límites fisiológicos de la especie estudiada. El grupo racial más afectado fue H (p<0.05. Cuando las constantes fisiológicas fueron analizadas dentro de cada una de tres categorías de ITH (<72, ≥72<78, y ≥78, las vacas H y J mostraron FR superior a las Ch y CB (p<0.01. La TR aumentó conforme se elevó el ITH siendo más marcado en J y H. El incremento de la FR entre la mañana y la tarde de cada día de medición fue mayor en H y J que en Ch y CB (p<0.05. La TR se incrementó más en H que en Ch (p<0.05. Conclusiones. Los grupos raciales más tolerantes al estrés por calor, determinado con base en FR y TR fueron Ch y CB.

  10. Tecnologías emergentes para la conservación de alimentos sin calor

    Directory of Open Access Journals (Sweden)

    Fernández Molina, Juan José

    2001-01-01

    Full Text Available Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI, los pulsos de luz (PL y los campos magnéticos oscilantes (CMO en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la membrana celular que, al ser sometida a campos eléctricos de alta intensidad, se hace permeable formando huecos o poros cuyo tamaño se incrementa a medida que aumenta la intensidad del campo eléctrico o el tiempo de tratamiento o se reduce la resistencia iónica del medio de pulsación. Por otra parte, los PL inducen reacciones fotoquímicas y fototérmicas en los alimentos, causando la muerte de gran cantidad de microorganismos, especialmente en productos alimenticios envasados. Los CMO producen simulación o inhibición en el crecimiento y reproducción de los microorganismos, un simple pulso de intensidad de 5-10 teslas y frecuencias de 5-500 kHz es suficiente para reducir el número de microorganismos en un mínimo de 2 ciclos logarítmicos. Se ha comprobado que estas tecnologías alargan la vida de anaquel de diversos productos alimenticios y pueden ser consideradas como sustitutos parciales de los procesos convencionales de pasteurización y esterilización de alimentos por tratamientos térmicos.

  11. Qualitative analysis by X ray fluorescence of impurities in materials used as air filters; Analisis cualitativo por fluorescencia de rayos X de impurezas en materiales utilizados como filtros de aire

    Energy Technology Data Exchange (ETDEWEB)

    Lartigue G, J; Munoz M, G; Navarrete T, M [Universidad Nacional Autonoma de Mexico, Mexico, D.F. (Mexico)

    1995-06-01

    A qualitative analysis of impurities in 5 materials commonly used as air filters was performed with 2 aims: to compare them, in regard to their impurities and to set a methodology to identify spectroscopically, in a short time (1000 seconds), those impurities in order to subtract the blanks signal from that one generated by the collected sample. Some papers on air filters impurities (cellulose, polycarbonate and glass fiber) were found in literature. In one case, the analysis was performed by energy-dispersive X ray fluorescence, tube generated method. In this work it was employed the same method but a radioisotope (Cd-109) was used as primary source. This was applied to 2 of the above mentioned materials as well as to nylon, teflon and quartz. The glass fiber filter had the highest impurity level: Ca, Ba, Pb, Zn, Sr, Rb, and Fe (0.5 {mu}gFe/cm{sup 2}, measured by Atomic Absorption Spectroscopy). The teflon filter had the lowest impurity level. The developed procedure is fast, precise and reproducible and it may be applied also to wastewaters filters. [Spanish] Se realizo el analisis cualitativo de impurezas en cinco materiales comunmente utilizados como filtros de aire, con dos propositos: compararlos en base a sus impurezas y establecer una metodologia que permitiera, en muy corto tiempo (1000 segundos), identificar espectroscopicamente las impurezas a fin de restar la senal del blanco de aquella que genera eventualmente la muestra. En la bibliografia se encontraron algunas publicaciones acerca de impurezas en filtros de aire (celulosa, pollicarbonato y fibra de vidrio), determinadas principalmente por Absorcion Atomica. En un caso, tal determinacion se realizo por Fluorescencia de Rayos X generados en tubo de descargas y detectados por dispersion de energia. En este trabajo se empleo el mismo metodo de Fluorescencia de Rayos X detectados por dispersion de energia pero generados por un radioisotopo (Cd-109) y se aplico a dos de los tres materiales antes

  12. Análisis exergético comparativo entre intercambiadores de calor // A comparative exergetic analysis of compact heat exchangers

    Directory of Open Access Journals (Sweden)

    Rubén Borrajo-Pérez

    2011-08-01

    Full Text Available Los intercambiadores de calor son equipos de importancia primordial en la industria y enaplicaciones domésticas en general. El trabajo está relacionado con el area de la intensificacion de latransferencia de calor en intercambiadores de calor compactos y la comparación entre diferentestipos de superficies intensificadas. La comparación es realizada a partir del análisis de la exergíadestruída por la superfície de intercambio como resultado de las perdidas por fricción y delintercambio térmico entre cuerpos con diferencia finita de temperaturas. El análisis de Segunda Leyde la Termodinámica permite identificar en que superfície de intercambio se genera mas entropía.Como resultado fundamental se obtiene la dependencia entre la exergía destruída y elespaciamiento transversal para una superfície formada por una fila de tubos elipticos a diferentesvalores del numero de Reynolds. Se identifica al intercambio térmico como la de mayor aporte a laentropía generada. Finalmente se demuestra la viabilidad de la intensificación de la transferencia decalor empleando generadores de vórtices en intercambiadores de calor.Palabras claves: generadores de vórtices, intecambiadores de calor compactos, tubos elípticos, exergía.__________________________________________________________________AbstractThe heat exchangers are important devices in both industry and household applications. This work isabout heat transfer enhancement in heat exchangers surface. Many heat transfer enhancementtechniques can be applied and then a comparative tool is needed to evaluate its performance.Thermodynamics is one of these tools and the exergetic analysis can be applied to heat exchangersurfaces. The exergy destroyed because both of thermal exchange between bodies with differenttemperatures and destroyed by friction drag is calculated. These results are used to compare heatexchanger surfaces. Heat exchanger surfaces in smooth configuration and the same surfaces

  13. Lifelong caloric restriction increases working memory in mice.

    Directory of Open Access Journals (Sweden)

    Angela Kuhla

    Full Text Available Caloric restriction (CR is argued to positively affect general health, longevity and the normally occurring age-related reduction of cognition. This issue is well examined, but most studies investigated the effect of short-term periods of CR. Herein, 4 weeks old female mice were fed caloric restricted for 4, 20 and especially for 74 weeks. CR mice received 60% of food eaten by their ad libitum (AL fed littermates, and all age-matched groups were behaviorally analyzed. The motor coordination, which was tested by rotarod/accelerod, decreased age-related, but was not influenced by the different periods of CR. In contrast, the age-related impairment of spontaneous locomotor activity and anxiety, both being evaluated by open field and by elevated plus maze test, was found aggravated by a lifelong CR. Measurement of cognitive performance with morris water maze showed that the working memory decreased age-related in AL mice, while a lifelong CR caused a better cognitive performance and resulted in a significantly better spatial memory upon 74 weeks CR feeding. However, a late-onset CR feeding in 66 weeks old mice did not ameliorate the working memory. Therefore, a lifelong CR seems to be necessary to improve working memory.

  14. Lifelong caloric restriction increases working memory in mice.

    Science.gov (United States)

    Kuhla, Angela; Lange, Sophie; Holzmann, Carsten; Maass, Fabian; Petersen, Jana; Vollmar, Brigitte; Wree, Andreas

    2013-01-01

    Caloric restriction (CR) is argued to positively affect general health, longevity and the normally occurring age-related reduction of cognition. This issue is well examined, but most studies investigated the effect of short-term periods of CR. Herein, 4 weeks old female mice were fed caloric restricted for 4, 20 and especially for 74 weeks. CR mice received 60% of food eaten by their ad libitum (AL) fed littermates, and all age-matched groups were behaviorally analyzed. The motor coordination, which was tested by rotarod/accelerod, decreased age-related, but was not influenced by the different periods of CR. In contrast, the age-related impairment of spontaneous locomotor activity and anxiety, both being evaluated by open field and by elevated plus maze test, was found aggravated by a lifelong CR. Measurement of cognitive performance with morris water maze showed that the working memory decreased age-related in AL mice, while a lifelong CR caused a better cognitive performance and resulted in a significantly better spatial memory upon 74 weeks CR feeding. However, a late-onset CR feeding in 66 weeks old mice did not ameliorate the working memory. Therefore, a lifelong CR seems to be necessary to improve working memory.

  15. High monetary reward rates and caloric rewards decrease temporal persistence

    Science.gov (United States)

    Bode, Stefan; Murawski, Carsten

    2017-01-01

    Temporal persistence refers to an individual's capacity to wait for future rewards, while forgoing possible alternatives. This requires a trade-off between the potential value of delayed rewards and opportunity costs, and is relevant to many real-world decisions, such as dieting. Theoretical models have previously suggested that high monetary reward rates, or positive energy balance, may result in decreased temporal persistence. In our study, 50 fasted participants engaged in a temporal persistence task, incentivised with monetary rewards. In alternating blocks of this task, rewards were delivered at delays drawn randomly from distributions with either a lower or higher maximum reward rate. During some blocks participants received either a caloric drink or water. We used survival analysis to estimate participants' probability of quitting conditional on the delay distribution and the consumed liquid. Participants had a higher probability of quitting in blocks with the higher reward rate. Furthermore, participants who consumed the caloric drink had a higher probability of quitting than those who consumed water. Our results support the predictions from the theoretical models, and importantly, suggest that both higher monetary reward rates and physiologically relevant rewards can decrease temporal persistence, which is a crucial determinant for survival in many species. PMID:28228517

  16. Aspects on modeled and the design of a system of refrigeration by absorption attended with solar energy; Aspectos sobre el modelado y diseno de un sistema de refrigeracion por absorcion asistido con energia solar

    Energy Technology Data Exchange (ETDEWEB)

    Garcia Cascales, J. R.; Vera Garcia, F.; Cano Izquierdo, J. M.; Delgado Marin, J. P.; Martinez Sanchez, R.

    2008-07-01

    In this paper, we study the global modelling of an absorption system working with Br Li-H{sub 2}O. It satisfies the air-conditioning necessities of a classroom in an educational centre in Puerto Lumbreras. Murcia. This system utilises a set of solar collector to satisfy the thermal necessities of the vapour generator in the absorption system. For the dynamical simulation of the system we have used the TRNSYS software. The air-conditioned place has been modelled by using a TRNSYS module called PREBID. In this work, special attention is paid to the absorption equipment model developed by using neural networks which has been implemented in TRNSYS. The paper is closed drawing some conclusions. (Author)

  17. Theoretical thermodynamics analysis of cooling cycle bu advanced gas absorption using solar energy; Analisis teorico-experimental de un ciclo de refrigeracion por absorcion avanzado gax, operando con energia solar

    Energy Technology Data Exchange (ETDEWEB)

    Gomez, V. E.; Vidal, A. S.; Garcia, C. A.; Garcia-Valladares, O.; Best, R. B.; Hernandez, J. G.; Velazquez, N. L.

    2004-07-01

    In this article a solar system of refrigeration by absorption with heat exchange generator absorber (GAX) was analyzed. A theoretical thermodynamic analysis of the energetic behavior of the GAX absorption system was made. Experimental results were obtained with generation temperatures of 190 and 220 C, the evaporation temperature was set at 9 C and temperatures of cooling fluids (air and water) were set at 30 C and 28 C, respectively. It was possible to appreciate that the GAX effect decrease whether absorber, type falling film, is operated in option of parallel flow and it was increased when the absorber was operated in option of counterflow. (Author)

  18. Determination of Cd and Pb in canned pineapple by atomic absorption spectroscopy using a graphite oven; Determinacion de Cd y Pb en pina enlatada por espectrometria de absorcion atomica utilizando horno de grafito

    Energy Technology Data Exchange (ETDEWEB)

    Linares P, G.; Sanchez P, L.; Benavides M, A.; Acosta L, C. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1997-07-01

    Owing to the food susceptibility to be contaminated it is necessary to realize pursuit studies or frequent monitoring about the content of certain metals which represent health risks by its toxicological effects in the human being and another living organisms. In this work the cadmium and lead concentrations are determined in six national brands of canned pineapple analysing separately sugar sirup and the fruit. (Author)

  19. Determination of trace amounts of selenium in minerals and rocks by flame less atomic-absorption spectrometry; Determinacion de selinio en minerales y rocas por espectrometria de absorcion atomica

    Energy Technology Data Exchange (ETDEWEB)

    Alduan, F. A.; Capdevilla, C.

    1980-07-01

    The determination of trace amounts of selenium In silicate rocks and feldspar by solvent extraction and graphite furnace atomic-absorption spectrometry has been stu- died. Sodium diethyl-ditio carbamate and ammonium pyrrolidine dithiocarbamate have been tried as chelating agents. The best results are achieved when selenium is extracted Into carbon tetrachloride as the sodium diethyldithiocarbamate complex. The method allows to detect 0,75 ppm of selenium in the sample. Recoveries are about 100%. (Author) 7 refs.

  20. Determination of metallic impurities in raw materials for radioisotope production by atomic absorption spectroscopy; Determinacion de trazas metalicas en amterias primas para la produccion de radioisotopos por espectroscopia de absorcion atomica

    Energy Technology Data Exchange (ETDEWEB)

    Roca, M.; Alvarez, F.; Capdevila, C.

    1969-07-01

    Atomic absorption spectrometry has been used for the determination of traces of calcium in scandium oxide, copper in zinc, iron in cobalt oxide, manganese In ferric oxide, nickel in copper and zinc in gallium oxide. The influences on the sensitivities arising from the hollow cathode currents, the gas pressures and the acid concentrations have been considered. A study of the interferences from the metallic matrices has also been performed, the interference due to the absorption of the manganese radiation by the atoms of iron being the most outstanding . In order to remove the interfering elements and increase sensitivity, pre-concentration methods have been tested. The addition methods has also been used. (Author) 14 refs.

  1. Isla de calor y ocupación espacial urbana en San Juan, Argentina: análisis evolutivo. Island heat effect and spatial urban occupancy in San Juan, Argentina: evolution analysis Ilha de calor e ocupação do espaço urbano em San Juán, Argentina: análise evolutiva

    Directory of Open Access Journals (Sweden)

    Mario Cúnsulo

    2011-06-01

    Full Text Available Resumen:En este artículo se presentan resultados finales de un proyecto de investigación bianual (2009-2010, denominado Variación histórica y espacial de la isla de calor urbana en zona árida, financiado por la Universidad Nacional de San Juan, Argentina. Su objetivo principal es determinar la progresiva modificación de la isla de calor urbana en un periodo de quince años (1995-2010 y la correlación de esta con la ocupación del área urbana del Gran San Juan (GSJ, localizada en la diagonal árida de Sudamérica. Los resultados obtenidos demuestran la interrelación entre la ocupación urbana y la espacialización de la isla de calor en la ciudad.Abstract:In this paper, final result of a bi-annual project (2009-2010 called Historic and spatial variation of the urban island heat effect in an arid zone –financed by Universidad Nacional de San Juan, Argentina –are presented. Its main aim is determining the progressive changing of urban island heat effect during a fifteen year period (1995-2010 and its correlationwith the occupancy of Great San Juan (GSJ urban area, located in South America’s arid diagonal. Results show the interrelationship between urban occupancy and the spread of island heat effect in the city.Resumo:Este artigo apresenta resultados finais do projeto de pesquisa de dois anos (2009-2010, chamado A variação histórica e espacial da ilha de calor urbana em uma zona árida, financiado pela Universidad Nacional de San Juán, Argentina. Seu principal objetivo é determinar a modificação progressiva da ilha de calor urbana por um período de 15 anos (1995-2010 e a correlação desta com a ocupação da área urbana da Gran San Juan (GSJ, localizada na diagonal árida de América do Sul. Os resultados obtidos demonstram a relação entre ocupação urbana e espacialização da ilha de calor na cidade.

  2. Hybrid system: Heat pump-solar air dryer for grains; Sistema hibrido: bomba de calor - calentador solar de aire para el secado de productos agricolas

    Energy Technology Data Exchange (ETDEWEB)

    Soto Gomez, Willfredo [Instituto Tecnologico de Tijuana, Tijuana (Mexico); Ortega Herrera, Jose Angel [Instituto Politecnico Nacional, Mexico, D.F. (Mexico)

    2000-07-01

    Design, building, operation and evaluation energy wise of a hybrid experimental type, with heat pump, that uses no chloride, does not destroy the ozone layer. It is solar air dryer for grains. In this research we dry rice. It has tree systems: 1.- A mechanical compression heat pump, 2.- An air solar heater, and 3.- An agriculture products dryer. The drying capacity is 20 pounds of grain /day, with a median daily solar radiation. The costs is approximately U.S. $ 6 000.00. The heat pump used 22 refrigerant first, and now works with refrigerant SUVA 9000. This refrigerant will be available this year in the I.S., it is one of the ecological class that substitutes the chlorofluorocarbonates. [Spanish] Se disena, construye, opera, y evalua energeticamente, un sistema hibrido tipo experimental, con bomba de calor que utiliza refrigerante que no contiene cloro, y no destruye la capa de ozono y un calentador solar de aire, para secar granos. En este trabajo secamos arroz. Se compone de tres sistemas: 1.- Bomba de calor por compresion mecanica, 2.- Calentador solar de aire, 3.- Secador de productos agricolas. La capacidad de secado es de 10 Kilos de granos/dia promedio. Tiene un costo aproximado de $ 60 000. La bomba de calor utiliza refrigerante 22 en una primera generacion, y actualmente opera con un refrigerante SUVA 9000, en una segunda generacion, este refrigerante se comercializara en este ano, en la Union Americana, pertenece a la familia de los llamados refrigerantes ecologicos, sustitutos de los clorofluorocarbonados.

  3. Humedad de equilibrio y calor latente de vaporización del ajonjolí. Sésamun indicum L.

    Directory of Open Access Journals (Sweden)

    Julio E. Ospina M.

    2011-06-01

    Full Text Available El ajonjolí (Sésamun indicum L., es una oleaginosa originaria de África y cultivada en las regiones tropicales y subtropicales de Asia y América. A los 110 días de sembrada se cosecha la semilla la cual se utiliza como materia prima especialmente en la industria de grasas y aceites comestibles. Actualmente se pierden en Colombia, un alto porcentaje de semillas durante el proceso de secado natura en el campo. Debido a la falta de información técnica, científica en secado y almacenamiento del grana de ajonjolí se procedió a estudiar la metodología para determinar, el contenido de humedad por el método de la estufa, las curvas y modelo para cuantificar la humedad de equilibrio y el calor latente de vaporización.

  4. Influência do aporte de calor e da velocidade de soldagem na tenacidade da solda HF-ERW

    OpenAIRE

    2012-01-01

    O processo de soldagem por resistência elétrica de alta frequência (High Frequecy Electric Resistance Welding, HF-ERW) apresenta três tipos de fenômenos de soldagem. Quando os fenômenos tipo 1 ou tipo 3 são os predominantes no processo de soldagem, a retenção de óxidos na junta soldada é facilitada e a melhor qualidade da junta soldada é obtida quando o fenômeno tipo 2 é o predominante. Dentre os parâmetros de soldagem, o aporte de calor e a velocidade têm grande influência na determinação de...

  5. Energy saving in hotels by means of heat pumps application; Ahorro de energia en hoteles mediante la aplicacion de bombas de calor

    Energy Technology Data Exchange (ETDEWEB)

    Romero Paredes R, Hernando; Ambriz G, Juan Jose [Universidad Autonoma Metropolitana, Unidad Iztapalapa (Mexico)

    2005-07-15

    The thermal energy is presented as an alternate saving technology for utilities by means of the acute implementation of heat pumps. The objective is to demonstrate the technical and economical feasibility of the application of commercial heat pumps to installations where the handling of opposite temperatures for the conditioning of a space and/or of a fluid is required. In this article it is described the functioning of a heat pump, its different operation principles or types as well as the large diversity of applications they can have in industry, utilities and residential buildings. As an application example the substitution of an electric boiler by a heat pump is presented in a hotel installation and its differences in performance regarding the environmental conditioning of a nearby area and the heating of swimming pool water are analyzed. [Spanish] Se presenta la energia termica como una tecnologia de ahorro alterna para empresas de servicios valiendose de la implementacion agudizada de bombas de calor. El objetivo es demostrar la factibilidad tecnica y economica de la aplicacion de bombas de calor comerciales a instalaciones donde se requiere la manipulacion de temperaturas opuestas para el acondicionamiento de un espacio y/o un fluido. Se describe el funcionamiento de una bomba de calor, sus diferentes principios de operacion o tipos, asi como la gran diversidad de aplicaciones que pueden tener en la industria, empresas de servicios y edificios residenciales. Como ejemplo de aplicacion se presenta la sustitucion de una caldera electrica por una bomba de calor en una instalacion hotelera y sus diferencias de rendimiento en el calentamiento de agua de alberca y el acondicionamiento ambiental de un area cercana.

  6. Evaluación de un recuperador de calor en una industria frigorífica//Evaluation of waste heat recovery in frigorific industry

    Directory of Open Access Journals (Sweden)

    Josué Imbert‐González

    2014-01-01

    Full Text Available La recuperación de calor forma parte de las medidas propuestas para el empleo adecuado del amoniaco en países tropicales. Este artículo analiza un sistema de recuperación de calor instalado en una instalación de refrigeración industrial. En el análisis, que parte de las lecturas comparativas de parámetros de operación de la instalación, se determinó la efectividad del intercambio térmico, el incremento en laeficiencia del sistema de refrigeración, así como el combustible ahorrado por concepto de calentamiento del agua en la industria. Los resultados obtenidos reportaron que el diseño térmico basado en intercambio de calor en espacios anulares, permite un ahorro importante de recursos y un elevado índice de aprovechamiento térmico.Palabras claves: recuperación de calor, instalación frigorífica, ahorro de energía.________________________________________________________________________________AbstractThe waste heat recovery by heat pipes is accepted as an excellent way of saving energy and preventing global warming. This article assesses the impact of the use of a heat exchanger used as a heat recovery in the refrigeration industry. Elements are evaluated from the point of view of heat transfer, evaluating the quality of heat exchange process. Is calculated increase in the efficiency of the cooling system. The heated water is used in the steam generation system of the industry. Is calculated fuel consumption savings resulting from this warming. The findings provide elements that show the enormous potential of this technique in the refrigeration industry.Key words: waste heat recovery, Industrial refrigeration, saving energy.

  7. Perspective food addiction, caloric restriction, and dopaminergic neurotransmission

    DEFF Research Database (Denmark)

    Stankowska, Arwen Urrsula Malgorzata; Gjedde, Albert

    2013-01-01

    , and reduced activity in prefrontal regions of the cerebral cortex. The neurobiological characteristics suggest that obese people also have a pathological dependence in common with addicts, in the form of food addiction. Malnutrition and dieting both relate to binge eating, possibly as a compensation...... for a reduced cognitive reward condition. The combination of caloric restriction and food addiction imparts a high risk of relapse as a result of further reduction of dopaminergic neurotransmission and the subsequent loss of reward. As with drugs of abuse, ingestion of large quantities of sugar in circumstances...... of uncontrolled eating increases dopamine release in the nucleus accumbens. This and other evidence suggests that abuse of food is a habit learned by means of mechanisms centred in the basal ganglia, with an increased risk of relapse in the presence of associative amplifiers. This risk is predicted...

  8. Caloric Restriction in Lean and Obese Strains of Laboratory ...

    Science.gov (United States)

    NEW FINDINGS: What is the central question of this study? How do lean and obese rats respond physiologically to caloric restriction? What is the main finding and its importance? Obese rats show marked benefits compared with lean animals. Reduced body fat is associated with improved longevity with caloric restriction (CR) in rodents. Little is known regarding effects of CR in genetically lean versus obese strains. Long-Evans (LE) and Brown Norway (BN) rats make an ideal comparison for a CR study because the percentage body fat of young adult LE rats is double that of BN rats. Male LE and BN rats were either fed ad libitum (AL) or were caloricallyrestricted to 80 or 90% of their AL weight. The percentages of fat, lean and fluid mass were measured non-invasively at 2- to 4-week intervals. Metabolic rate and respiratory quotient were measured after 3, 6, 9 and 12 months of CR. Overall health was scored monthly. The percentage of fat of the LE strain decreased with CR, whereas the percentage of fat of the BN strain remained above the AL group for several months. The percentage of lean mass increased above the AL for both strains subjected to CR. The percentage offluid was unaffected by CR. The average metabolic rate over 22 h of the BN rats subjected to CR was reduced, whereas that of LE rats was increased slightly above the AL group. The respiratory quotient of BN rats wasdecreased with CR. Overall health of the CR LE group was significantly improved compared with t

  9. Low Caloric Sweeteners for Diabetes and Obesity Care and Their

    Directory of Open Access Journals (Sweden)

    Mohammad Asif

    2015-10-01

    Full Text Available Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. These diseases are very common worldwide. Diabetes occurs when high blood sugar levels develop. This happens when body can’t make and use all of the insulin it needs to blood sugar normally to keep blood sugar levels as normal as possible to control diabetes. Diabetic patients will need to follow a diet plan, do exercise and possibly take insulin injections. As part of eating plan, health care provider, and dietitian may ask to limit the amount of carbohydrates eat each day. Low-calorie sweeteners are one easy tool to help for follow eating plan. Obesity is more susceptible and often been associated with frequent ingestion of high energy food in high amount and high intake of sugars such as fermentable sugars such as sucrose, fructose, glucose, and maltose. Both diseases are may be genetically or due to hormonal imbalances. High energy sweeteners may causes caries in the teeth particularly susceptible to the children. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in obesity. Fortunately, low calorie artificial and natural alternatives of sugars have been developed as alternatives to fermentable sugars and have shown promise in these health issues. Although there are only few artificial sweeteners (saccharin, aspartame, acesulfam potassium, sucralose, cyclamate that have been approved as food additives by the Food and Drug Administration and additional other low-caloric sweeteners (sugar alcohols, neotame, stevia, erythritol, xylitol, tagatose that have FDA-generally recognized as safe. Given the health impact of sugars and other carbohydrates, professionals should be aware of the marketed available low caloric sweeteners and both their benefits and potential risks.

  10. Heat transfer in simple houses; Transferencia de calor en casas habitacion

    Energy Technology Data Exchange (ETDEWEB)

    Porta, Miguel Angel; Rubio, Eduardo; Fernandez, Jose Luis [Centro de Investigaciones Biologicas del Noroeste, Baja California Sur, (Mexico); Gomez Munoz, Victor [Centro Interdiciplinario de Ciencias Marinas, Baja California Sur (Mexico)

    2000-07-01

    habitacion bajo distintas combinaciones de factores geometricos, incluyendo la orientacion de la vivienda, los parteluces y otros protectores de la fachada, los materiales y los metodos constructivos. El articulo presenta el balance energetico del sistema, que aqui se representa mediante tres ecuaciones de equilibrio energetico, que describen cada una, la ventana, la obra de mamposteria y el aire interior. La solucion simultanea de las ecuaciones diferenciales se obtiene por el metodo de Kutta, de la que se despejan las temperaturas medias representativas de cada uno de los elementos anteriores, y se calcula el flujo de calor entre ellos a lo largo del dia, asi como los flujos de intercambio con el exterior.

  11. Ecuación hiperbólica de transmisión del calor para el estudio de la ablación corneal

    OpenAIRE

    2007-01-01

    En este trabajo presentamos el estudio del problema de transmisión del calor que se produce en el proceso de ablación de la córnea humana por radiofrecuencia, tal es el caso de la queratoplastia conductiva para la corrección de la hipermetropía y/o el astigmatismo mediante el empleo de electrodos intracorneales de muy pequeñas dimensiones. En estos casos, las distancias de interés son lo suficientemente pequeñas y los tiempos de excitación lo suficientemente cortos, como para que el est...

  12. Índice de reflectancia solar de revestimientos verticales: potencial para la mitigación de la isla de calor urbana

    OpenAIRE

    2012-01-01

    La condición artificial del medio urbano modifica el consumo de energía y el confort térmico. El incremento de las temperaturas de una ciudad en relación a las áreas periféricas conduce a la formación de una Isla de Calor Urbana. Es por ello, que trabajar sobre las propiedades termofísicas de los materiales (techos, pavimentos y fachadas) es una estrategia de mitigación viable para disminuir las temperaturas de una ciudad. El objetivo principal de éste trabajo es estudiar la capacidad de 80 r...

  13. Cotas para la transmisión de calor turbulenta de los metales líquidos en conductos rectangulares calentados asimétricamente

    OpenAIRE

    1992-01-01

    En este trabajo se explora un acotamiento del problema de la transmisión de calor para metales líquidos en conductos conformados por dos placas paralelas. El flujo se considera turbulento y está hidrodinámicamente desarrollado a la entrada de la primera región adiabática del conducto. El calentamiento se efectúa en una pared de la segunda región, permaneciendo la otra aislada. A la ecuación de la energía incluyendo el término de conducción molecular axial, se la incorporan dos patrones extrem...

  14. Desarrollo de una golosina tipo gomita reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B

    OpenAIRE

    Irma Aranda-González; Óscar Tamayo-Dzul; Enrique Barbosa-Martín; Maira Segura-Campos; Yolanda Moguel-Ordoñez; David Betancur-Ancona

    2015-01-01

    Las gomitas son golosinas de consumo difundido entre personas de diferentes edades aunque principalmente por los niños. La formulación de este producto requiere azúcar que contribuye a su sabor y consistencia, aunque con el efecto indeseable de incrementar su índice glicémico y calorías provenientes de azúcares simples; se sabe que el consumo de productos con estas dos últimas características están relacionados con la obesidad infantil, la cual es una enfermedad en crecimiento a nivel mundial...

  15. Determinación del Coeficiente de Transferencia de Calor a Través de una Aplicación de Computadoras Determination of Heat Transfer Coefficient through Computer Application

    Directory of Open Access Journals (Sweden)

    Armando Alvis

    2010-01-01

    Full Text Available Se describe un procedimiento de evaluación del coeficiente de transferencia de calor en operaciones industriales. Se presenta un modelo matemático sencillo de determinación del coeficiente convectivo de transferencia de calor usando el software DCAL (Determinación de Coeficiente de Transferencia de Calor durante un Calentamiento. Para validar el modelo se usaron datos experimentales de muestras procesadas por tratamiento térmico, utilizando diferentes temperaturas y tiempos de proceso. Los datos experimentales fueron procesados automáticamente por el software, para la generación de gráficas y determinación de un coeficiente de transferencia de calor optimizado. Se concluye que la metodología descrita sirve para el cálculo del coeficiente convectivo cuando no hay resistencia interna a la transferencia de calor.The evaluation of the heat transfer coefficient for its use in industrial operations is described. A simple mathematical model to determine the heat transfer convective coefficient using the DCAL software (Determination of Heat Transfer Coefficient during a Heating. To valídate the model experimental data of samples processed by thermal treatment using different temperatures and process time were used. The experimental data was automatically processed by the software, to genérate graphs and to determine an optimum heat transfer coefficient. The main conclusión was that the methodology described is useful to the compute of convective coefficient when there is no inside heat transfer resistance.

  16. Diseño, Construcción y Calibración de un calorímetro de solución de precisión media

    Directory of Open Access Journals (Sweden)

    Alfredo Gómez O.

    2009-07-01

    Full Text Available Se descriten los criterios de diseño, la construcción y la calibración de un calorímetro isoperit> ólico de solución de precisión media y de bajo costo. Se miden los cambios térmicos mediante un termistor de 15.000 otimios a 293 K, cuya calibración permite encontrar la expresión AT = -52,495 log,o (Rf/Ri para el cambio de temperatura en función de la resistencia, en el rango de trabajo, 297 a 299 K, La sensibilidad termométríca es 0,00158 K/otimio. El error relativo máximo en las medidas calorimétricas con el sistema de calibración benceno-cíclotiexano es de 3%. el de la capacidad calorífica es de 2,74% y el correspondiente a la diferencia de temperatura es de 1,66%, Se encuentran problemas por la gran pendiente de pérdidas de calor, 0,048 K/mln. (valor máximo observado. El coeficiente de transferencia de calor de las paredes del vaso calorimétrico resultó elevado aunque cumple las especificaciones exigidas.

  17. Desensibilización inducida por agonista del receptor TRPV1

    OpenAIRE

    2014-01-01

    El receptor TRPV1 es un canal catiónico capaz de activarse por calor, pH ácido, voltaje y por diferentes sustancias químicas entre las que destacan los agonistas vanilloides capsaicina y resiniferatoxina. En las neuronas aferentes nociceptivas o nociceptores, donde se expresa de forma abundante, TRPV1 actúa como un sensor polimodal cuya actividad se controla por multitud de mecanismos reguladores capaces de causar su sensibilización o desensibilización. La estimulación prolongada por sus agon...

  18. Heat and mass transfer during the warming of a bottle of beer = Transferência de calor e massa durante o aquecimento de uma garrafa de cerveja

    Directory of Open Access Journals (Sweden)

    Cláudio Vinicius Barbosa Monteiro

    2010-07-01

    Full Text Available The warming of a bottle of beer during a Friday evening happy hour directly involves transport phenomena, such as mass transfer due to condensation of air humidity on the bottle surface and heat transfer from the ambient to the bottle, which occurs by free convection and water condensation. Both processes happen simultaneously and are directly associated with the heat and mass transfer coefficients involved, which are affected by the ambient humidity and temperature. Several runs were made in several ambient conditions by exposing a cold bottle of beer to varied temperature and humidity and measuring the temperature of beer and the mass of water condensed on the bottle surface over time. From these measures, a theoretical and experimental methodology was developed and applied for the evaluation of the heat and mass transfer coefficients that govern this process. Both the relative humidity and ambient temperature exert a significant influence on the convective heat transfer coefficient. However, the mass transfer coefficient is affected only by the temperature.O aquecimento de uma garrafa de cerveja num “happy-hour” de sexta a tarde envolve diretamente os fenômenos de transferência de massa, devido à condensação da umidade do ar na superfície da garrafa, e de transferência de calor do meio para a garrafa, que ocorre por convecção natural e por condensação de vapor de água. Ambos os processos ocorrem simultaneamente e estão diretamente associados aos coeficientes de transferência de calor e massa envolvidos na dinâmica destes fenômenos e sofrem influência direta da umidade e temperatura ambientes. Neste contexto, efetuaram-se ensaios em diversas condições de temperatura e umidade ambientes, expondo-se uma garrafa de cerveja gelada ao ambiente e medindo-se a temperatura da cerveja e a massa de água condensada ao longo do tempo. A partir destas medidas, desenvolveu-se uma metodologia teórico-experimental que proporcionou a

  19. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

    Science.gov (United States)

    Ng, Shu Wen; Slining, Meghan M; Popkin, Barry M

    2012-11-01

    Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is limited. This study uses full ingredient list and Nutrition Facts label data from Gladson Nutrition Database and nationally representative purchases of consumer packaged foods from Nielsen Homescan in 2005 through 2009 to understand the use of caloric sweeteners (including fruit juice concentrate) and noncaloric sweeteners in consumer packaged foods. Of the 85,451 uniquely formulated foods purchased during 2005 through 2009, 75% contain sweeteners (68% with caloric sweetener only, 1% with noncaloric sweetener only, 6% with both caloric and noncaloric sweeteners). Caloric sweetener are in >95% of cakes/cookies/pies, granola/protein/energy bars, ready-to-eat cereals, sweet snacks, and sugar-sweetened beverages. Noncaloric sweetener are in >33% of yogurts and sport/energy drinks, 42% of waters (plain or flavored), and most dietetic sweetened beverages. Across unique products, corn syrup is the most commonly listed sweetener, followed by sorghum, cane sugar, high-fructose corn syrup, and fruit juice concentrate. Also, 77% of all calories purchased in the United States in 2005-2009 contained caloric sweeteners and 3% contained noncaloric sweeteners, and 73% of the volume of foods purchased contained caloric sweetener and 15% contained noncaloric sweetener. Trends during this period suggest a shift toward the purchase of noncaloric sweetener-containing products. Our study poses a challenge toward monitoring sweetener consumption in the United States by discussing the need and options available to improve measures of caloric sweetener and noncaloric sweetener and additional requirements on Nutrition Facts labels on consumer packaged foods.

  20. Caloric restriction decreases orthostatic tolerance independently from 6° head-down bedrest.

    Directory of Open Access Journals (Sweden)

    John P Florian

    Full Text Available Astronauts consume fewer calories during spaceflight and return to earth with an increased risk of orthostatic intolerance. Whether a caloric deficiency modifies orthostatic responses is not understood. Thus, we determined the effects of a hypocaloric diet (25% caloric restriction during 6° head down bedrest (an analog of spaceflight on autonomic neural control during lower body negative pressure (LBNP. Nine healthy young men completed a randomized crossover bedrest study, consisting of four (2 weeks each interventions (normocaloric bedrest, normocaloric ambulatory, hypocaloric bedrest, hypocaloric ambulatory, each separated by 5 months. Muscle sympathetic nerve activity (MSNA was recorded at baseline following normocaloric and hypocaloric interventions. Heart rate (HR and arterial pressure were recorded before, during, and after 3 consecutive stages (7 min each of LBNP (-15, -30, -45 mmHg. Caloric and posture effects during LBNP were compared using two-way ANOVA with repeated measures. There was a strong trend toward reduced basal MSNA following caloric restriction alone (normcaloric vs. hypocaloric: 22±3 vs. 14±4 burst/min, p = 0.06. Compared to the normocaloric ambulatory, both bedrest and caloric restriction were associated with lower systolic blood pressure during LBNP (p<0.01; however, HR responses were directionally opposite (i.e., increase with bedrest, decrease with caloric restriction. Survival analysis revealed a significant reduction in orthostatic tolerance following caloric restriction (normocaloric finishers: 12/16; hypocaloric finishers: 6/16; χ2, p = 0.03. Caloric restriction modifies autonomic responses to LBNP, which may decrease orthostatic tolerance after spaceflight.

  1. Automobilismo: no calor da competição Automovilismo: en el calor de la competición Car racing: in the heat of competition

    OpenAIRE

    Luiz Oswaldo Carneiro Rodrigues; Flávio de Castro Magalhães

    2004-01-01

    O presente artigo questiona o papel do calor como um fator de risco adicional para o acidente que vitimou Ayrton Senna. O automobilismo de competição constitui um desafio biológico, uma situação estressante do ponto de vista mental e físico. A manutenção da performance depende da disponibilidade de carboidratos e oxigênio, hidratação adequada e temperatura interna constante entre 37 e 38 graus centígrados. A dissipação do calor produzido pelo metabolismo ocorre através do aumento do fluxo de ...

  2. Caloric stimulation with near infrared radiation does not induce paradoxical nystagmus.

    Science.gov (United States)

    Walther, L E; Asenov, D R; Di Martino, E

    2011-04-01

    Near infrared radiation can be used for warm stimulation in caloric irrigation of the equilibrium organ. Aim of this study was to determine whether near infrared radiation offers effective stimulation of the vestibular organ, whether it is well tolerated by the patients and especially whether it is a viable alternative to warm air stimulation in patients with defects of the tympanic membrane and radical mastoid cavities. Patients with perforations of the tympanic membrane (n = 15) and with radical mastoid cavities (n = 13) were tested both with near infrared radiation and warm dry air. A caloric-induced nystagmus could be seen equally effectively and rapidly in all patients. Contrary to stimulation with warm dry air, no paradoxical nystagmus was observed following caloric irrigation with a warm stimulus (near infrared radiation). Results of a questionnaire showed excellent patient acceptance of near infrared stimulation with no arousal effects or unpleasant feeling. In conclusion, near infrared radiation proved to be an alternative method of caloric irrigation to warm dry air in patients with tympanic membrane defects and radical mastoid cavities. Near infrared radiation is pleasant, quick, contact free, sterile and quiet. With this method an effective caloric warm stimulus is available. If near infrared radiation is used for caloric stimulus no evaporative heat loss occurs.

  3. Comparison of standardized versus individualized caloric prescriptions in the nutritional rehabilitation of inpatients with anorexia nervosa

    Science.gov (United States)

    Haynos, Ann F.; Snipes, Cassandra; Guarda, Angela; Mayer, Laurel E.; Attia, Evelyn

    2015-01-01

    Objective Sparse research informs how caloric prescriptions should be advanced during nutritional rehabilitation of inpatients with anorexia nervosa (AN). This study compared the impact of a standardized caloric increase approach, in which increases occurred on a predetermined schedule, to an individualized approach, in which increases occurred only following insufficient weight gain, on rate, pattern, and cumulative amount of weight gain and other weight restoration outcomes. Method This study followed a natural experiment design comparing AN inpatients consecutively admitted before (n = 35) and after (n = 35) an institutional change from individualized to standardized caloric prescriptions. Authors examined the impact of prescription plan on weekly weight gain in the first treatment month using multilevel modeling. Within a subsample remaining inpatient through weight restoration (n = 40), multiple regressions examined the impact of caloric prescription plan on time to weight restoration, length of hospitalization, maximum caloric prescription, discharge BMI, and incidence of activity restriction and edema. Results There were significant interactions between prescription plan and quadratic time on average weekly weight gain (p = .03) and linear time on cumulative weekly weight gain (p < .001). Under the standardized plan, patients gained in an accelerated curvilinear pattern (p = .04) and, therefore, gained cumulatively greater amounts of weight over time (p < .001). Additionally, 30% fewer patients required activity restriction under the standardized plan. Discussion Standardized caloric prescriptions may confer advantage by facilitating accelerated early weight gain and lower incidence of bed rest without increasing the incidence of refeeding syndrome. PMID:26769581

  4. por valores

    Directory of Open Access Journals (Sweden)

    Jazmín Díaz-Barrios

    2005-01-01

    Full Text Available La era actual se caracteriza por una búsqueda de la identidad del hombre, donde el pivote del cambio organizacional es el individuo; cambiar en este entorno depende, en gran medida, de los valores que imperen en la cultura de la organización. Este trabajo documental intenta identificar aquellos valores, condición sine-qua-non, para el logro de los objetivos de cambio y analizarlos a fin de determinar sus indicadores, con el objeto de presentar una herramienta a las organizaciones que les facilite adaptarse a los nuevos tiempos. Se encontró que los valores: Delegación, Comunicación, Colaboración, Participación y Aprendizaje, son esenciales en los cambios integrales de esta era. Se determinaron 20 indicadores de su presencia. Se concluye que con esta información cada ente puede elaborar instrumentos que le permitan saber si los valores requeridos están presentes y en caso contrario tomar decisiones que alineen a la organización alrededor de los valores humanistas planteados, incrementando así las posibilidades de éxito en el proceso de cambio y por ende, las posibilidades de supervivencia en esta nueva época.

  5. Fasting and Caloric Restriction in Cancer Prevention and Treatment.

    Science.gov (United States)

    Brandhorst, Sebastian; Longo, Valter D

    Cancer is the second leading cause of death in the USA and among the leading major diseases in the world. It is anticipated to continue to increase because of the growth of the aging population and prevalence of risk factors such as obesity, smoking, and/or poor dietary habits. Cancer treatment has remained relatively similar during the past 30 years with chemotherapy and/or radiotherapy in combination with surgery remaining the standard therapies although novel therapies are slowly replacing or complementing the standard ones. According to the American Cancer Society, the dietary recommendation for cancer patients receiving chemotherapy is to increase calorie and protein intake. In addition, there are no clear guidelines on the type of nutrition that could have a major impact on cancer incidence. Yet, various forms of reduced caloric intake such as calorie restriction (CR) or fasting demonstrate a wide range of beneficial effects able to help prevent malignancies and increase the efficacy of cancer therapies. Whereas chronic CR provides both beneficial and detrimental effects as well as major compliance challenges, periodic fasting (PF), fasting-mimicking diets (FMDs), and dietary restriction (DR) without a reduction in calories are emerging as interventions with the potential to be widely used to prevent and treat cancer. Here, we review preclinical and preliminary clinical studies on dietary restriction and fasting and their role in inducing cellular protection and chemotherapy resistance.

  6. Respostas pós-colheita de abacaxi 'Pérola' no tratamento com calor e armazenagem refrigerada

    Directory of Open Access Journals (Sweden)

    Rosilene Ferreira Souto

    2014-12-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes temperaturas de armazenamento e do tratamento inicial a 40 ºC, por 24 horas, na preservação de abacaxis 'Pérola'. Os abacaxis foram colhidos no estádio de maturação "pintado", tratados com calor e foram mantidos sob condição de ambiente (25 ºC e 75-80% UR ou refrigerados durante 17 dias, a 8 ºC, ou 14 ºC. Após este período, foram transferidos para condição de ambiente, 25 ºC e 75-80% UR. As avaliações foram realizadas no início (0 dia e após 1; 5; 9; 13 ou 17 dias. Os frutos armazenados sob refrigeração foram transferidos para o ambiente e também foram avaliados aos 21, 25 ou 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (2x3x9, tendo-se os fatores, frutos tratados com calor ou não, três temperaturas de armazenamento e 9 épocas de avaliação. Os frutos foram avaliados quanto à perda de massa fresca, coloração externa, resistência da casca e da polpa, rendimento em polpa, além da intensidade respiratória. A perda de massa fresca e a resistência da casca e da polpa foram maiores nos frutos armazenados sob condição ambiente quando comparada à perda de massa e resistência dos abacaxis armazenados sob refrigeração, com variação na coloração da casca, de verde para amarela, com a evolução do tempo. Os abacaxis mantidos sob refrigeração a 8 ºC ou 14 ºC tiveram vida útil de 29 dias, enquanto os abacaxis mantidos a 25 ºC foram descartados após 17 dias. Abacaxis tratados com calor apresentaram a maior taxa respiratória, enquanto aqueles mantidos a 8 ºC apresentaram a menor atividade respiratória, tanto sob refrigeração como em condição ambiente.

  7. TRANSPIRAÇÃO EM COFFEA CANEPHORA L. VIA BALANÇO DE CALOR NO CAULE E LISÍMETRO DE PESAGEM ELETRÔNICA

    OpenAIRE

    2016-01-01

    O consumo de água em uma planta de café conilon cultivado em lisímetro foi avaliado. O experimento objetivou estudar a transpiração diária do café e foi realizado no Departamento de Energia Nuclear da UFPE, em Recife – PE, em 2011, por meio de dois métodos: a) lisimetria, por análise de variação de massa; b) fluxo de seiva via método térmico do balanço de calor no caule. A área foliar variou de 1,39 a 1,87 m2 durante o experimento. O consumo de água medido através do lisímetro variou entre 2,...

  8. Elaboração e aplicação de uma estratégia de ensino sobre os conceitos de calor e de temperatura

    OpenAIRE

    Rafael, Francisco Josélio

    2007-01-01

    Este trabalho investigou as concepções alternativas apresentadas por alunos do Ensino Médio, em relação aos conceitos de calor e de temperatura, objetivando a elaboração e aplicação de uma estratégia de ensino a partir do diagnóstico levantado das concepções presentes nos estudantes. A estratégia de ensino foi constituída por uma seqüência de atividades que envolvem História da Ciência e experimentos, inseridas num curso que teve como base a proposta do Grupo de Reelaboração do Ensino de Físi...

  9. Artículo Original: Lesión tisular debida a dispersión térmica por el uso de electrodos monopolare

    OpenAIRE

    Azúa Córdova, Gonzalo; Zúñiga Montero, Marco; Chaves Chaves, Dennis; Quirós Alpízar, José Luis

    2016-01-01

    El uso de unidades de electrocirugía permite di-sección, corte y hemostasia debido al calor gene-rado por el flujo de la corriente eléctrica a través del tejido, efecto denominado diatermia. Este ca-lor, se difunde en un fenómeno conocido como dispersión térmica al tejido vecino, pudiendo le-sionarlo. Comparadas con otras modalidades, las unidades monopolares son las que producen ma-yor lesión tisular por dispersión térmica y dentro de las diferentes modalidades de uso que permiten estas unid...

  10. Cardioprotective Signature of Short-Term Caloric Restriction.

    Directory of Open Access Journals (Sweden)

    Hossein Noyan

    Full Text Available To understand the molecular pathways underlying the cardiac preconditioning effect of short-term caloric restriction (CR.Lifelong CR has been suggested to reduce the incidence of cardiovascular disease through a variety of mechanisms. However, prolonged adherence to a CR life-style is difficult. Here we reveal the pathways that are modulated by short-term CR, which are associated with protection of the mouse heart from ischemia.Male 10-12 wk old C57bl/6 mice were randomly assigned to an ad libitum (AL diet with free access to regular chow, or CR, receiving 30% less food for 7 days (d, prior to myocardial infarction (MI via permanent coronary ligation. At d8, the left ventricles (LV of AL and CR mice were collected for Western blot, mRNA and microRNA (miR analyses to identify cardioprotective gene expression signatures. In separate groups, infarct size, cardiac hemodynamics and protein abundance of caspase 3 was measured at d2 post-MI.This short-term model of CR was associated with cardio-protection, as evidenced by decreased infarct size (18.5±2.4% vs. 26.6±1.7%, N=10/group; P=0.01. mRNA and miR profiles pre-MI (N=5/group identified genes modulated by short-term CR to be associated with circadian clock, oxidative stress, immune function, apoptosis, metabolism, angiogenesis, cytoskeleton and extracellular matrix (ECM. Western blots pre-MI revealed CR-associated increases in phosphorylated Akt and GSK3ß, reduced levels of phosphorylated AMPK and mitochondrial related proteins PGC-1α, cytochrome C and cyclooxygenase (COX IV, with no differences in the levels of phosphorylated eNOS or MAPK (ERK1/2; p38. CR regimen was also associated with reduced protein abundance of cleaved caspase 3 in the infarcted heart and improved cardiac function.

  11. Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity

    Science.gov (United States)

    Morin, Jean-Pascal; Rodríguez-Durán, Luis F.; Guzmán-Ramos, Kioko; Perez-Cruz, Claudia; Ferreira, Guillaume; Diaz-Cintra, Sofia; Pacheco-López, Gustavo

    2017-01-01

    Neural plasticity is an intrinsic and essential characteristic of the nervous system that allows animals “self-tuning” to adapt to their environment over their lifetime. Activity-dependent synaptic plasticity in the central nervous system is a form of neural plasticity that underlies learning and memory formation, as well as long-lasting, environmentally-induced maladaptive behaviors, such as drug addiction and overeating of palatable hyper-caloric (PHc) food. In western societies, the abundance of PHc foods has caused a dramatic increase in the incidence of overweight/obesity and related disorders. To this regard, it has been suggested that increased adiposity may be caused at least in part by behavioral changes in the affected individuals that are induced by the chronic consumption of PHc foods; some authors have even drawn attention to the similarity that exists between over-indulgent eating and drug addiction. Long-term misuse of certain dietary components has also been linked to chronic neuroimmune maladaptation that may predispose individuals to neurodegenerative conditions such as Alzheimer’s disease. In this review article, we discuss recent evidence that shows how consumption of PHc food can cause maladaptive neural plasticity that converts short-term ingestive drives into compulsive behaviors. We also discuss the neural mechanisms of how chronic consumption of PHc foods may alter brain function and lead to cognitive impairments, focusing on prenatal, childhood and adolescence as vulnerable neurodevelopmental stages to dietary environmental insults. Finally, we outline a societal agenda for harnessing permissive obesogenic environments. PMID:28261067

  12. Analytical model to describe the thermal behavior of a heat discharge system in roofs; Modelo analitico que describe el comportamiento termico de un sistema de descarga de calor en techos

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Gomez, V.H.; Contreras-Espinosa, J.J.; Gonzalez-Ortiz, G.; Morillon-Galvez, D.; Fernandez-Zayas, J.L. [Universidad Nacional Autonoma de Mexico, Mexico, D.F. (Mexico)]. E-mail: vichugo@servidor.unam.mx; jjuancon2000@yahoo.com.mx; gilberto_gonzalez25@hotmail.com; damg@pumas.iingen.unam.mx; JFernandezZ@iingen.unam.mx

    2012-01-15

    The present study proposes an analytical model which describes the thermal behavior of a heat discharge system in roof, when the surfaces that constitute it are not translucent. Such a model derives from a thermal balance carried out to a heat discharge system in roofs. To validate it, an experimental prototype that allows simulating the thermal behavior of a heat discharge system in wall and roof was used, and the results were compared to those obtained with the proposed analytical model. It was found that the thermal behavior of the analytical model is similar to the thermal behavior of the experimental prototype; a worthless variation was detected among their respective outcome (The difference of temperatures can be caused by the heat transfer coefficient, of which no studies defining its behavior accurately have been found). Therefore, it can be considered that the proposed analytical model can be employed to simulate the thermal behavior of a heat discharge system in roofs when the surfaces that constitute it are opaque. [Spanish] En el presente estudio se propone un modelo analitico que describe el comportamiento termico de un sistema de descarga de calor en techo, cuando las superficies que lo componen no son translucidos. Dicho modelo surge a partir de un balance termico realizado a un sistema de descarga de calor en techos. Para validarlo, se realizaron dos corridas experimentales en un prototipo que permite simular el comportamiento termico de un sistema de descarga de calor en techo y se compararon los resultados medidos con los calculados por el modelo analitico propuesto. Se encontro que, el comportamiento termico del modelo analitico es similar al comportamiento termico del prototipo experimental, se detecto una variacion despreciable entre los valores arrojados por ambos modelos (la diferencia de temperaturas puede estar ocasionada por la obtencion del coeficiente convectivo de transferencia de calor, del cual no se han encontrado estudios que

  13. Effects of caloric vestibular stimulation on serotoninergic system in the media vestibular nuclei of guinea pigs

    Institute of Scientific and Technical Information of China (English)

    MA Fu-rong; LIU Jun-xiu; LI Xue-pei; MAO Jian-jun; ZHANG Qun-dan; JIA Hong-bo; MAO Lan-quan; ZHAO Rui

    2007-01-01

    Background Anatomic and electrophysiological studies have revealed that the neurons located in the media vestibular nuclei (MVN) receive most of the sensory vestibular input coming from the ipsilateral labyrinth and the responses of MVN neurons to caloric stimulation directly reflect changes in primary vestibular afferent activity. The aim of this study was to clarify the intrinsic characteristics of serotonin (5-hydroxytryptamine, 5-HT) release in the MVN during the period of vertigo induced by caloric stimulation.Methods We used an in vivo microdialysis technique to examine the effects of caloric stimulation on the serotoninergic system in MVN. Twenty four guinea pigs were randomly divided into the groups of irrigation of the ear canal with hot water (n=6), ice water (n=6) and 37℃ water (n=4), and the groups of irrigation of the auricle with hot water (n=4) and ice water (n=4), according to different caloric vestibular stimulation. We examined the animal's caloric nystagmus with a two-channel electronystagmographic recorder (ENG), and meanwhile examine serotonin (5-hydroxytryptamine, 5-HT) level in the MVN with microdialysis technique after caloric stimulation. Results In the caloric test the hot water (44℃) irrigation of the right external auditory canal induced horizontal nystagmus towards the right side lasting about 60 seconds and the ice water irrigation of the right external auditory canal induced it towards the left side lasting for about 90 seconds. No nystagmus was induced by 37℃ water irrigation of the external ear canal. Therefore, it was used as a negative control stimulation to the middle ear. The MVN 5-HT levels significantly increased in the first 5-minute collecting interval and increased to 254% and 189% of the control group in the second collecting interval in response to caloric vestibular stimulation with ice water and hot water respectively. The serotonin release was not distinctly changed by the irrigation of the auricle with ice water

  14. The Lexicocalorimeter: Gauging public health through caloric input and output on social media

    Science.gov (United States)

    Alajajian, Sharon E.; Williams, Jake Ryland; Reagan, Andrew J.; Alajajian, Stephen C.; Frank, Morgan R.; Mitchell, Lewis; Lahne, Jacob; Danforth, Christopher M.; Dodds, Peter Sheridan

    2017-01-01

    We propose and develop a Lexicocalorimeter: an online, interactive instrument for measuring the “caloric content” of social media and other large-scale texts. We do so by constructing extensive yet improvable tables of food and activity related phrases, and respectively assigning them with sourced estimates of caloric intake and expenditure. We show that for Twitter, our naive measures of “caloric input”, “caloric output”, and the ratio of these measures are all strong correlates with health and well-being measures for the contiguous United States. Our caloric balance measure in many cases outperforms both its constituent quantities; is tunable to specific health and well-being measures such as diabetes rates; has the capability of providing a real-time signal reflecting a population’s health; and has the potential to be used alongside traditional survey data in the development of public policy and collective self-awareness. Because our Lexicocalorimeter is a linear superposition of principled phrase scores, we also show we can move beyond correlations to explore what people talk about in collective detail, and assist in the understanding and explanation of how population-scale conditions vary, a capacity unavailable to black-box type methods. PMID:28187216

  15. A Biomechanical Model of the Inner Ear: Numerical Simulation of the Caloric Test

    Directory of Open Access Journals (Sweden)

    Shuang Shen

    2013-01-01

    Full Text Available Whether two vertical semicircular canals can receive thermal stimuli remains controversial. This study examined the caloric response in the three semicircular canals to the clinical hot caloric test using the finite element method. The results of the developed model showed the horizontal canal (HC cupula maximally deflected to the utricle side by approximately 3 μm during the hot supine test. The anterior canal cupula began to receive the caloric stimuli about 20 s after the HC cupula, and it maximally deflected to the canal side by 0.55 μm. The posterior canal cupula did not receive caloric stimuli until approximately 40 s after the HC cupula, and it maximally deflected to the canal side by 0.34 μm. Although the endolymph flow and the cupular deformation change with respect to the head position during the test, the supine test ensures the maximal caloric response in the HC, but no substantial improvement for the responses of the two vertical canals was observed. In conclusion, while the usual supine test is the optimum test for evaluating the functions of the inner ear, more irrigation time is needed in order to effectively clinically examine the vertical canals.

  16. A biomechanical model of the inner ear: numerical simulation of the caloric test.

    Science.gov (United States)

    Shen, Shuang; Liu, Yingxi; Sun, Xiuzhen; Zhao, Wei; Su, Yingfeng; Yu, Shen; Liu, Wenlong

    2013-01-01

    Whether two vertical semicircular canals can receive thermal stimuli remains controversial. This study examined the caloric response in the three semicircular canals to the clinical hot caloric test using the finite element method. The results of the developed model showed the horizontal canal (HC) cupula maximally deflected to the utricle side by approximately 3 μm during the hot supine test. The anterior canal cupula began to receive the caloric stimuli about 20 s after the HC cupula, and it maximally deflected to the canal side by 0.55 μm. The posterior canal cupula did not receive caloric stimuli until approximately 40 s after the HC cupula, and it maximally deflected to the canal side by 0.34 μm. Although the endolymph flow and the cupular deformation change with respect to the head position during the test, the supine test ensures the maximal caloric response in the HC, but no substantial improvement for the responses of the two vertical canals was observed. In conclusion, while the usual supine test is the optimum test for evaluating the functions of the inner ear, more irrigation time is needed in order to effectively clinically examine the vertical canals.

  17. FLUJO INTERNO MIXTO CON DIFUSIÓN DOBLE DE CALOR Y MASA EN UNA CAVIDAD RECTANGULAR MIXED INTERNAL FLOW WITH DOUBLE DIFFUSION OF HEAT AND MASS

    Directory of Open Access Journals (Sweden)

    Carlos H Salinas Lira

    2008-09-01

    Full Text Available El presente trabajo muestra resultados de transporte de calor y masa (Doble al interior de una cavidad rectangular ocasionado por un flujo convectivo forzado y natural (Mixto. El modelo matemático consta de las ecuaciones de Navier-Stokes para describir el flujo laminar de un fluido incompresible. Además es modelado el transporte de calor y masa a través de dos ecuaciones diferenciales lineales de segunda orden, incorporando en forma lineal los efectos de los gradientes de concentración y de temperaturas. El modelo matemático es resuelto numéricamente a través del Método de Volúmenes Finitos descrito en coordenadas curvilíneas y variables colocalizadas, representando los términos difusivos a través de diferencia central y usando un esquema potencial para los términos convectivos. Se muestran resultados originales de patrones de flujo: Isotermas, isoconcentraciones y números de Nusselt y de Sherwood en regiones características para el problema de flujo interno mixto con difusión de calor y masa.The present work shows the relationship of the transport of heat and mass (double in a rectangular cavity caused by a forced and natural convection. The mathematical model consists of the Navier-Stokes equations to describe the incompressible laminar flow. The transport of heat and mass are modelled through two second order no-linear differential equations, incorporating in linear way the effects of gradients of concentrations and temperature. The mathematical problems is solved numerically through the Finite Volumes Method, in curvilinear coordinated and co-located variables, representing the diffusion through central difference and using a potential schemes for the convection terms. Original results of flow models are shown: Isotherms, isoconcentrations and numbers of Nusselt and Sherwood in characteristic regions for the mixed internal flow problem with heat and mass are shown.

  18. Magneto-Caloric Effect of Gd5Si2Ge2Compounds under Different Processing Conditions

    Institute of Scientific and Technical Information of China (English)

    Zeng Hong; Yue Ming; Niu Peili; Zhang Jiuxing

    2004-01-01

    The magneto-caloric effect of Gd5 Si2Ge2 compounds produced by various techniques is investigated in terms of their magnetization behaviors in the magnetic field from 0 to 2.0 T.The studied materials include arc-melted, annealed and sintered alloys.The results demonstrate that the Gd5Si2Ge2 alloys obtained under different processing conditions possess distinct magneto-caloric effect due to their various microstructures.Proper annealing treatment can enhance the magneto-caloric effect of the alloy remarkably.While the sintered alloy bears relatively lower value of magnetic entropy change ( △ SM) than arc-melted one.The magnetic entropy change of the annealed Gd5 Si2Ge2 alloy arrives the arrives the maximum value of - △SM = 15.29 J· kg-1· K-1 for magnetic field change under 2.0 T in the present work.

  19. Effect of gravity on the caloric stimulation of the inner ear

    Science.gov (United States)

    Kassemi, Mohammad; Deserranno, Dimitri; Oas, John G.

    2004-01-01

    Robert Barany won the 1914 Nobel Prize in medicine for his convection hypothesis for caloric stimulation. Microgravity caloric tests aboard the 1983 SpaceLab 1 mission produced nystagmus results that contradicted the basic premise of Barany's convection theory. In this paper, we present a fluid structural analysis of the caloric stimulation of the lateral semicircular canal. Direct numerical simulations indicate that on earth, natural convection is the dominant mechanism for endolymphatic flow. However, in the microgravity environment of orbiting spacecraft, where buoyancy effects are mitigated, an expansive convection becomes the sole mechanism for producing endolymph motion and cupular displacement. Transient 1 g and microgravity case studies are presented to delineate the different dynamic behaviors of the 1 g and microgravity endolymphatic flows. The associated fluid-structural interactions are also analyzed based on the time evolution of cupular displacements.

  20. Efecte de l'estrès per calor en cabres productores de llet

    OpenAIRE

    Salama, Ahmed A. K.

    2015-01-01

    A causa del canvi climàtic, s'espera una major freqüència i intensitat de les onades de calor en el futur. Una investigació ha estudiat els efectes de l'estrès per calor sobre la producció de cabres lleteres de raça Murciano-Granadina i els efectes de l'addició de l'oli de soja i del propilenglicol a la seva dieta. Els resultats mostren diferències evidents en les característiques de la llet de les cabres sotmeses a estrès per calor, així com beneficis de l'ús d'oli de soja per millorar les p...

  1. Dietary restriction with and without caloric restriction for healthy aging [version 1; referees: 3 approved

    Directory of Open Access Journals (Sweden)

    Changhan Lee

    2016-01-01

    Full Text Available Caloric restriction is the most effective and reproducible dietary intervention known to regulate aging and increase the healthy lifespan in various model organisms, ranging from the unicellular yeast to worms, flies, rodents, and primates. However, caloric restriction, which in most cases entails a 20–40% reduction of food consumption relative to normal intake, is a severe intervention that results in both beneficial and detrimental effects. Specific types of chronic, intermittent, or periodic dietary restrictions without chronic caloric restriction have instead the potential to provide a significant healthspan increase while minimizing adverse effects. Improved periodic or targeted dietary restriction regimens that uncouple the challenge of food deprivation from the beneficial effects will allow a safe intervention feasible for a major portion of the population. Here we focus on healthspan interventions that are not chronic or do not require calorie restriction.

  2. Caloric Restriction Effect on Proinflammatory Cytokines, Growth Hormone, and Steroid Hormone Concentrations during Exercise in Judokas

    OpenAIRE

    2015-01-01

    The aim of this study was to evaluate the effect of caloric restriction on the immune and hormonal responses during exercise in judo athletes. In a randomised order, 11 male judokas (age: 20.45 ± 0.51; height: 1.71 ± 0.3 m; and body weight: 75.9 ± 3.1 kg) participate in this study during a period of weight maintenance (baseline) and after 7 days of caloric restriction (CR). All subjects performed the Special Judo Fitness Test (SJFT) during the two conditions. Values for nutrient intakes were ...

  3. Ten-Year Trends in Children’s Caloric-Beverage Consumption and Behavioral Intent

    OpenAIRE

    Carnot MJ; Sutliffe JT; Palmer. SE; Elliott E

    2015-01-01

    Soft drinks, fruit juice and milk are the most common caloric-beverages consumed by adolescents and teens. We report the ten-year trends in the percentage of daily calories consumed in the form of caloric-beverages from a broad sample of fifth-grade students in the United States. This is a major area of concern related to dietary quality and body weight amongst children. The study was conducted from 2001-2011 through the Healthy Hearts for Kids (HH4K) online instructional ...

  4. Changes of endolymphatic pressure in the semicircular canal of pigeon by caloric stimulation

    Science.gov (United States)

    Wada, Y.; Suzuki, H.; Watanabe, S.

    1994-08-01

    It gets into difficult to explain the mechanism of caloric nystagmus only by convection theory from results of microgravity experiments. One of the other theories is an occurrence of a relative volume change due to a temperature change. Since the volume change must lead to a pressure change after caloric stimulation, we tried to measure the ampulla pressure of the horizontal semicircular canal in pigeons (Columba livia) using an improved servo micropipette system. The main result was that the ampulla pressure increased by cooling and decreased by heating. The changes of the ampulla pressure depended on the temperature change but were not influenced by the pigeon's head position.

  5. Aprofitant cada engruna de calor : el Tub Verd de Mataró

    OpenAIRE

    Alerm, Llorenç

    2012-01-01

    La calor residual de diverses infraestructures mediambientals permet distribuir calor i fred al seu entorn urbà. Es tracta d’un aprofitament energètic que redueix contaminació, emissions de CO2 i importacions de combustible. Una estratègia que fa anys que funciona a diversos països del món: al centre i nord d’Europa fa temps que hi està força estesa, i més recentment ha arribat aquí, amb iniciatives com la del Tub Verd de Mataró.

  6. Second Law Violation By Magneto-Caloric Effect Adiabatic Phase Transition of Type I Superconductive Particles

    Directory of Open Access Journals (Sweden)

    Peter Keefe

    2004-03-01

    Full Text Available Abstract: The nature of the thermodynamic behavior of Type I superconductor particles, having a cross section less than the Ginzburg-Landau temperature dependent coherence length is discussed for magnetic field induced adiabatic phase transitions from the superconductive state to the normal state. Argument is advanced supporting the view that when the adiabatic magneto-caloric process is applied to particles, the phase transition is characterized by a decrease in entropy in violation of traditional formulations of the Second Law, evidenced by attainment of a final process temperature below that which would result from an adiabatic magneto-caloric process applied to bulk dimensioned specimens.

  7. Absence of rotation perception during warm water caloric irrigation in some seniors with postural instability

    Directory of Open Access Journals (Sweden)

    Elodie eChiarovano

    2016-01-01

    Full Text Available Falls in seniors are a major public health problem. Falls lead to fear of falling, reduced mobility and decreased quality of life. Vestibular dysfunction is one of the fall risk factors. The relationship between objective measures of vestibular responses and age has been studied. However, the effects of age on vestibular perception during caloric stimulation have not been studied.Twenty senior subjects were included in the study separated in two groups: 10 seniors reporting postural instability (PI and exhibiting absence of vestibular perception when they tested with caloric stimulation and 10 sex and age-matched seniors with no such problems (controls. We assessed vestibular perception on a binary rating scale during the warm irrigation of the caloric test. The function of the various vestibular receptors was assessed using video-head impulse test (vHIT, caloric tests, and cervical and ocular VEMPs. The Equitest was used to evaluate balance. No horizontal canal dysfunction assessed using both caloric test and vHIT was detected in either group. No significant difference was detected between PI and control groups for the peak SPV of caloric induced ocular nystagmus or for the HVOR gain. All of the controls perceived rotation when the maximal SPV during warm irrigation was equal to or greater than 15°/s. None of the subjects in the PI group perceived rotation even while the peak SPV exceeded 15°/s, providing objective evidence of normal peripheral horizontal canal function. All of the PI group had abnormal Equitest results, particularly in the two last conditions.These investigations show for the first time that vestibular perception can be absent during a caloric test despite normal horizontal canal function. We call this dissociation vestibular neglect. Patients with poor vestibular perception may not be aware of postural perturbations and so will not correct for them. Thus, falls in the elderly may result, amongst other factors, from a

  8. Modelamiento y simulación de tubo de calor de alta temperatura

    OpenAIRE

    Guerra del Río, César Fabián

    2013-01-01

    Resumen: La tecnología de tubos de calor de alta temperatura permite recuperar la energía residual de procesos industriales que día a día se ven obligados a comprometerse en la solución de importantes limitaciones como la contaminación de gases efluentes, perdida deliberada de energía a los alrededores, limitación en el espacio físico para mejorar el proceso y aumento indiscriminado de los costos de inversión. Sin embargo, los tubos de calor de alta temperatura, presentan limitaciones en su f...

  9. Modelamiento y simulación de un tubo de calor de alta temperatura

    OpenAIRE

    Guerra del Río, César Fabián

    2013-01-01

    Resumen: La tecnología de tubos de calor de alta temperatura permite recuperar la energía residual de procesos industriales que día a día se ven obligados a comprometerse en la solución de importantes limitaciones como la contaminación de gases efluentes, perdida deliberada de energía a los alrededores, limitación en el espacio físico para mejorar el proceso y aumento indiscriminado de los costos de inversión. Sin embargo, los tubos de calor de alta temperatura, presentan limitaciones en su f...

  10. Caloric Intake From Fast Food Among Children and Adolescents in the United States, 2011-2012.

    Science.gov (United States)

    Vikraman, Sundeep; Fryar, Cheryl D; Ogden, Cynthia L

    2015-09-01

    Consumption of fast food has been linked to weight gain in adults (1). Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents (2). From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years (3). This report presents the most recent data on the percentage of calories consumed from fast food among U.S. children by sex, age group, race and Hispanic origin, poverty status, and weight status.

  11. Energy saving in heat exchangers of industrial refrigeration systems; Ahorro de energia en intercambiadores de calor en los sistemas de refrigeracion industrial

    Energy Technology Data Exchange (ETDEWEB)

    Padilla, A.; Romero Paredes, Hernando; Ambriz, Juan Jose [Universidad Autonoma Metropolitana-Iztapalapa, Mexico, D. F. (Mexico)

    1994-12-31

    This paper presents the energy losses of the heat exchangers utilized in industrial refrigeration systems . The effects of the different scaling products on the heat transfer rates are presented and the energy not transferred because of them is evaluated. A simplified method for the evaluation is developed and applied to the evaporators and condensers more frequently employed in the industrial refrigeration systems. The internal and external heat transfer coefficients are evaluated in different types of heat exchangers. The energy losses as a function of the scale thickness on the heat exchanger is shown. [Espanol] El trabajo presenta las perdidas energeticas que se tienen en los intercambiadores de calor usados en los sistemas de refrigeracion industrial. Se presentan los efectos que tienen los diferentes incrustantes en las tasas de transferencia de calor y se evalua la energia que no se transfiere causada por aquellos. Se desarrolla un metodo simplificado de evaluacion y se aplica a los evaporadores y condensadores mas comunes empleados en los sistemas de refrigeracion industrial. Se evaluan los coeficientes internos y externos en diferentes tipos de intercambiadores. Se muestran las perdidas energeticas en funcion del espesor del incrustante en la pared del intercambiador.

  12. Determinaciones termogravimétricas y de calor específico de un concentrado comercial de ulexita, entre temperatura ambiente y 1.000 ºC

    Directory of Open Access Journals (Sweden)

    Flores, H. R.

    2006-12-01

    Full Text Available The important amount of hydration water in the ulexite (NaCaB5O9.8H2O, allows using calcination methods to increase its B2O3 content. This paper analyses the thermal decomposition reaction of a preconcentrated ulexite through weight loss measurements, which occur during the heating of samples until 1000 ºC. Determinations of heat content at each temperature were made using an isoperibol calorimeter. The mean specific heat was calculated from these values, and its dependence on temperature was determined. The maximum weight loss was about 32.5 % and the specific heat obtained was 1,13 kJ/kgºC for solid samples and 1,38 kJ/kgºC for fluid samples.The results are useful for the design of the industrial process, in order to determine the thermal requirements for heating calcined ulexite, and to obtain smelted ulexite.

    El elevado contenido de agua de hidratación de la ulexita (NaCaB5O9.8H2O permite utilizar la calcinación como método de concentración. En este trabajo se analiza la reacción de descomposición térmica de un preconcentrado de ulexita a través de determinaciones de la pérdida de peso ocurrida durante el calentamiento de la muestra hasta 1000 ºC. Por otra parte, se ha determinado el valor del calor sensible a cada temperatura ensayada mediante un calorímetro tipo isoperibol y se ha calculado el calor específico medio de la muestra calcinada, así como su variación con la temperatura. Se obtuvieron pérdidas de peso de 32,5 % y valores del calor específico de 1,13 kJ/kgºC para muestras sólidas y 1,38 kJ/kgºC para las fluidas. Los resultados son de utilidad para el diseño del proceso industrial, para la determinación del requerimiento térmico para el calentamiento de ulexita calcinada y para la obtención de una frita.

  13. Calores de Solución y Propiedades Termodinámicas Relacionadas: Un método Gráfico General de Cálculo

    Directory of Open Access Journals (Sweden)

    Alfredo Gómez O.

    2009-07-01

    Full Text Available Se presenta un método gráfico de cálculo con el cual es posible evaluar a partir de datos de calor de solución. diferentes propiedades termodinámicas de interés tales como: caloresres diferenciales de solución del soluto y del solvente. A HD,P 2 V ^ HOIF.I • calor de solución a dilución infinita A tH°; entalpias molares parciales relativas del soluto y del solvente. Lj y L,. y la entalpia molar aparente relativa, L^. El método está basado en la representación gráfica del calor integral de solución expresado por mol de soluto, A H||,fr.2 en función de la relación entre el número de moles de solvente y soluto, n^/nj. Cuando k>s datos experimentales de calor de solución son tomados hasta alta dilución, puede obtenerse con precisión el vak>r de A H°, con to cual el diagrama propuesto corresponde también a la representación gráfica de(^L2 en función de n^/nj. Se discute el significado f fsk» de las propiedades consideradas así como las relaciones existentes entre ellas. El diagrama propuesto presenta ventajas ya que además de su carácter más general, resulta más preciso y conveniente que k>s métodos particulares comúnmente empleados, especialmente en la evaluación de las propiedades citadas para el caso del soluto en soluciones muy diluidas. de(^L2 en función de n^/nj. Se discute el signifteado f fsk» de las propiedades conskJeradas asi como las relaciones existentes entre ellas. El diagrama propuesto presenta ventajéis ya que además de su caráctermás general, resulta más preciso y conveniente que k>s métodos particulares comúnmente empleados, especialmente en la evaluackin de las propiedades citadas para el caso del soluto en soluctones muy diluidas.

  14. Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure

    NARCIS (Netherlands)

    Griffioen-Roose, S.; Smeets, P.A.M.; Weijzen, P.L.G.; Rijn, van I.; Bosch, van den I.; Graaf, de C.

    2013-01-01

    Background: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. Objective: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty d

  15. El calor de la teoría

    Directory of Open Access Journals (Sweden)

    Fernando J. García Selgas

    2015-11-01

    Full Text Available Este trabajo es una reflexión crítica sobre la apuesta metateórica que Alfonso Pérez Agote hace por lo que él denomina “teoría caliente” (TC. Empiezo analizando qué entiende por TC, cómo argumenta su preferencia por ella frente a la “teoría fría” y cómo la aplica de manera efectiva. Tras recordar que esta tesis resulta un salto en el vacío respecto a planteamientos previos mejor asentados, paso a cuestionar algunos de sus supuestos e implicaciones. Todo ello, más el hecho de que la practica sociológica del propio Alfonso parece incumplir su propuesta, viene a mostrar que la tesis de la TC resulta ser una excusa innecesaria y perjudicial para quien, queriendo ceñirse a la investigación empírica, no puede evitar tomar partido en los debates teóricos y ve la realidad social como una realidad predefinida.

  16. DESHIDRATACION Y SOBREHIDRATACION VOLUNTARIAS DURANTE EL EJERCICIO EN EL CALOR: POSIBLES FACTORES RELACIONADOS

    Directory of Open Access Journals (Sweden)

    Andrea Solera Herrera

    2006-12-01

    Full Text Available Los efectos negativos de la deshidratación sobre la salud y el rendimiento han sido bien documentados. Recientemente, también se han documentado problemas por sobrehidratación. La presente investigación se hizo para estudiar los posibles factores que influyen sobre la ingesta voluntaria de líquido durante el ejercicio y determinar si existe relación entre el grado de deshidratación voluntaria y la creencia de que la ingesta de líquido provoca cólico. Para ello, se contó con 94 estudiantes universitarios jóvenes, varones, quienes se ejercitaron a un 60% de su FCmáx durante una hora, alternando cada 10 min. entre bicicleta estacionaria, subir y bajar un escalón, y una máquina simuladora de esquí. Esto se realizó en un laboratorio de ambiente controlado a 30úC, 70% humedad relativa. Durante el ejercicio se midió la ingesta voluntaria de una bebida deportiva, así como también las percepciones de calor ambiental, llenura estomacal, malestar gastrointestinal y palatabilidad de la bebida. Los sujetos fueron pesados desnudos y secos antes y después del ejercicio. Al final se les aplicó un cuestionario sobre la importancia de la hidratación, y sus creencias sobre el cólico. El equilibrio hídrico promedio fue de 0.14 ± 0.98% del peso corporal, con un rango entre -2.38% y 2.84%. La tasa de sudoración promedio fue de 1208.3 ± 381.7ml·h-1; y la ingesta de 1132 ± 610ml·h-1. Dos análisis de regresión múltiple determinaron que: (a los predictores más fuertes de la ingesta voluntaria de líquido fueron la importancia asignada a la hidratación durante el ejercicio (R2 = 0.13; p < 0.0005 y la percepción de llenura estomacal al minuto 25 (R2 = 0.08; p = 0.005; (b los predictores más fuertes del equilibrio hídrico fueron la ingesta voluntaria por kg de peso (R2 = 0.73; p < 0.0005, y la tasa de sudoración (R2 = 0.08; p = 0.006. No obstante, el equilibrio hídrico no estuvo asociado con ninguna de las percepciones, ni con las

  17. El comportamiento térmico de la ciudad de Las Palmas de G. C.: La Isla de calor nocturna

    Directory of Open Access Journals (Sweden)

    Lidia Esther Romero Martín

    2013-10-01

    Full Text Available En este trabajo se presentan las principales pautas del comportamiento térmico de la ciudad de Las Palmas de Gran Canaria. Utilizando el método de los recorridos urbanos, durante un año se registraron los datos de temperatura y humedad de 42 puntos de la ciudad, que incluyen áreas formales y funcionales diferentes. Los resultados confirman la existencia de una isla de calor nocturna de carácter bifocal y de intensidad moderada, aunque puede llegar a alcanzar valores de 5.3º C. Su localización está controlada fundamentalmente por la densidad edificatoria y la intensidad del tráfico. El Istmo de la Isleta se comporta como una isla de frescor.In this article, we present the outlines of the thermal behaviour of the city of Las Palmas de Gran Canaria. Using the method of travelling around the city, we recorded temperature and humidity data for 42 sites in the city, including different formal and functional areas. The results confirm that there is a bi-focal and moderate island of nocturnal heat, although it can reach 5.3ºC. This is determined fundamentally by building density and the intensity of the traffic. The Isthmus of La Isleta acts as an island of fresh temperatures.

  18. Resource availability hypothesis: Perceived financial and caloric status affect individuals' height preferences for potential partners.

    Science.gov (United States)

    Sun, Qingzhou; Lou, Liandi; Lu, Jingyi; Wang, Xiaoming; Zhong, Jun; Tan, Xuyun; Li, Yanxia; Liu, Yongfang

    2016-10-01

    Height is an important concern in human mate choices. Prior research indicates that people who live in areas with abundant resources differ from those who live in areas with scarce resources regarding height preferences. Based on a health-maximizing principle, we propose a resource availability account for such differences. Compared with women's height preferences, men's height preferences are hypothesized to be more dependent on either financial or caloric resource availability. Specifically, taller females would be more preferred by males who are poor in resources than those who are rich in resources. Results from three studies supported these hypotheses. In Study 1, men from remote areas of China who had lower family income preferred taller women more than those from eastern China who had higher family income. In Study 2, men who were financially dissatisfied preferred taller women more than those who were financially satisfied. In Study 3, men with low caloric status preferred taller women more than men with high caloric status. In addition, women's height preferences in Studies 1, 2 and 3 were less determined by resource availability. These findings suggest that height preferences are changeable, depending on financial or caloric status.

  19. Effects of Caloric Restriction on Cardiac Oxidative Stress and Mitochondrial Bioenergetics: Potential Role of Cardiac Sirtuins

    Directory of Open Access Journals (Sweden)

    Ken Shinmura

    2013-01-01

    Full Text Available The biology of aging has not been fully clarified, but the free radical theory of aging is one of the strongest aging theories proposed to date. The free radical theory has been expanded to the oxidative stress theory, in which mitochondria play a central role in the development of the aging process because of their critical roles in bioenergetics, oxidant production, and regulation of cell death. A decline in cardiac mitochondrial function associated with the accumulation of oxidative damage might be responsible, at least in part, for the decline in cardiac performance with age. In contrast, lifelong caloric restriction can attenuate functional decline with age, delay the onset of morbidity, and extend lifespan in various species. The effect of caloric restriction appears to be related to a reduction in cellular damage induced by reactive oxygen species. There is increasing evidence that sirtuins play an essential role in the reduction of mitochondrial oxidative stress during caloric restriction. We speculate that cardiac sirtuins attenuate the accumulation of oxidative damage associated with age by modifying specific mitochondrial proteins posttranscriptionally. Therefore, the distinct role of each sirtuin in the heart subjected to caloric restriction should be clarified to translate sirtuin biology into clinical practice.

  20. A critique of Sadi Carnot's work and a mathematical theory of the caloric

    CERN Document Server

    Dass, N D Hari

    2013-01-01

    In this work, Sadi Carnot;s fundamental work is critically examined, and contrasted with modern thermodynamics. A mathematical theory of his work is given on the basis of the observation that in caloric theory dQ is a perfect differential.

  1. Biochemical composition and caloric potential of zooplankton from Bay of Bengal

    Digital Repository Service at National Institute of Oceanography (India)

    Sreepada, R.A.; Rivonker, C.U.; Parulekar, A.H.

    .62, 4.95, 1.54, 0.43, 4.4 and 4.16 respectively on wet weight basis. A good correlation of caloric potential with protein and lipid indicated to a certain extent that protein and lipid act as metabolic reserves of the zooplankton in the area...

  2. SIRT2 deacetylates FOXO3a in response to oxidative stress and caloric restriction

    Science.gov (United States)

    The sirtuin family of nicotinamide adenine dinucleotide-dependent (NAD) deacetylases plays an important role in aging and metabolic regulation. In yeast, the Sir2 gene and its homolog Hst2 independently mediate the action of caloric restriction on lifespan extension. The mammalian Sir2 ortholog, SIR...

  3. Timing versus caloric goal in nutritional therapy for critically ill patients

    Directory of Open Access Journals (Sweden)

    Oellen Stuani Franzosi

    Full Text Available Introduction: Enteral nutrition is an important therapy for severely critically ill patients. The timing and amount of energy have been highly debated. Objective: The aim of the present study was to directly compare the timing and the caloric targets in critically ill patients. Methods: Retrospective cohort study conducted at a single center, comparing timing and caloric goal for critically ill patients. Patients were stratified according to the start of nutritional therapy (24, 48, or more than 48 h and the amount of energy delivered (target adequacy of previously calculated percentage in the first week. Statistical analysis was performed using parametric and non-parametric tests for independent samples and logistic regression. The results were expressed as mean ± standard deviation or incidence and percentage. Results and discussion: There were no differences in major clinical outcomes in relation to the achievement of percentage of caloric goal at the end of the first week of the study. The beginning of caloric intake on the first day of hospitalization was associated with reduced mortality in the intensive care unit, but not with hospital mortality. The strategy of an early and limited amount of calories seems to be associated with a better outcome. Prospective studies evaluating and comparing these strategies are recommended.

  4. Thermoregulatory, Cardiovascular, and Metabolic Responses to Mild Caloric Restriction in the Brown Norway Rat

    Science.gov (United States)

    Caloric restriction (CR) has been demonstrated to prolong the life span of a variety of species. CR-induced reduction in core temperature (Tc) is considered a key mechanism responsible for prolonging life span in rodents; however, little is known on the regulation of CR-induced h...

  5. Caloric density of Loricariichthys platymetopon (Osteichthyes, Loricariidae in the Upper Paraná River floodplain, Brazil

    Directory of Open Access Journals (Sweden)

    Daniela Aparecida Garcia

    2010-10-01

    Full Text Available This study analyzed the muscle energy content (caloric density of L. platymetopon captured at different sites of the Upper Paraná River floodplain, and potential relationships between the content and various environmental variables (water temperature, oxygen dissolved in water, food availability, relative numeric abundance and biological variables (body size and reproductive cycle. Quarterly samplings from September 2006 to June 2007 in the lakes and rivers resulted in a sample of 739 specimens, whose muscle caloric density was determined using a calorimeter. Differences between the caloric averages of the males and females and among the different stages of gonadal development were not significant. Caloric density varied over time and space, with two seasonal variation trends. The intensity of the correlation between the caloric density and each environmental variable, as well as the type of correlation, varied according to the sampled site. Body size and reproductive cycle were not correlated with caloric density.Este estudo analisou o conteúdo de energia (densidade calórica de L. platymetopon capturados em diferentes locais da planície alagável do Alto Rio Paraná, e potenciais relações entre este conteúdo e várias variáveis ambientais (temperatura da água, oxigênio dissolvido na água, disponibilidade de alimento, abundância relativa numérica e variáveis biológicas (tamanho corpóreo e ciclo reprodutivo. Coletas trimestrais, de setembro/2006 a junho/2007, em lagos e rios, resultaram em uma amostra de 739 espécimes, cuja densidade calórica muscular foi determinada através de calorímetro. Diferenças entre as médias calóricas de machos e fêmeas e entre os estádios de desenvolvimento gonadal não foram significativas Densidade calórica variou sazonal e espacialmente, com duas tendências de variação sazonal. A intensidade da correlação entre densidade calórica e cada variável e cada variável ambiental, assim como

  6. Caso exitoso eficiencia energética: Sistema de recuperación de calor en Frutícola Dosal

    OpenAIRE

    Banco Interamericano de Desarrollo (BID); Fundación Chile

    2012-01-01

    Este documento presenta el caso exitoso de implementación de un sistema de recuperación de calor en Frutícola Dosal. Esta empresa, mediante los aportes del BID-FOMIN - a través del "Programa de promoción de oportunidades de energías limpias" - ejecutado por Fundación Chile, logró ahorros anuales de $ 90 millones, un retorno de la inversión entre uno y cuatro años, y un ahorro de emisiones de CO2 de 540 toneladas al año. En el documento se explican los pormenores financieros y técnicos del pro...

  7. Análisis de la máxima intensidad de la isla de calor urbana nocturna de la ciudad de Rancagua (Chile y sus factores explicativos.

    Directory of Open Access Journals (Sweden)

    Pablo Sarricolea

    2008-12-01

    Full Text Available Las ciudades constituyen el hábitat por excelencia de los seres humanos, y pese a su diversidad presentan características ambientales (clima urbano comunes en muchas partes del mundo, como por ejemplo la presencia de la Isla de Calor Urbana (ICU, que corresponde a un aumento de origen antrópico de las temperaturas de la ciudad en comparación con su entorno inmediato de carácter natural y rural, siendo más intensa dicha diferencia en las noches. Por ello, el propósito de esta investigación es analizar la Máxima Intensidad de la Isla de Calor Urbana (MIICU de Rancagua a partir de mediciones de las temperaturas con transectos móviles y estaciones meteorológicas fijas. Se ha determinado que la máxima intensidad de la isla de calor urbana de Rancagua bordea los 6°C en verano y primavera, y 3°C para invierno y otoño. Los factores que explican las distribuciones de las temperaturas urbanas de Rancagua corresponden a las distancias a fuentes húmedas (río Cachapoal y las densidades poblacionales; y en menor medida las características topográficas del emplazamiento de la ciudad y las áreas verdes urbanas medidas a partir del índice normalizado de diferencias vegetales (NDVI. La principal conclusión de esta investigación indica que la ausencia de parques urbanos en Rancagua explica la distribución de las temperaturas y la elevada intensidad de la isla de calor, y también la no significativa relación entre temperaturas y NDVI. De no revertirse esta situación, la sostenibilidad ambiental futura de la ciudad de Rancagua se verá muy amenazada por el crecimiento urbano.Cities are the environment for excellence in human beings, and despite their diversity, environmental features (urban climate are common in many parts of the world, such as the presence of the Urban Heat Island (UHI. This corresponds to a temperature increase due to human activities in the city compared with its immediate natural and rural surroundings, the difference

  8. Superação da dormência de sementes de mucuna-preta pela utilização de "calor seco"

    OpenAIRE

    WUTKE,E.B.; MAEDA, J.A.; Pio,R.M.

    1995-01-01

    Avaliou-se a germinação de sementes recém-colhidas de mucuna preta (Mucuna aterrima) após tratamento com "calor seco", em estufa elétrica com ventilação forçada, nas temperaturas de 35, 45 e 55°C, por períodos de exposição correspondentes a 0, 2, 4, 6, 8,16,24, 48, 72 e 96 horas. A temperatura de 55°C foi adequada para a superação da impermeabilidade do tegumento da semente, sendo mais efetivos os períodos de exposição entre 16 e 24 horas.

  9. Heat transfer by natural convection into an horizontal cavity; Transferencia de calor por conveccion natural en una cavidad horizontal

    Energy Technology Data Exchange (ETDEWEB)

    Arevalo J, P

    1998-12-31

    At this thesis it is studied the heat transfer by natural convection in an horizontal cavity, it is involved a boiling`s part that is described the regimes and correlations differences for boiling`s curve. It is designed a horizontal cavity for realize the experimental part and it`s mention from equipment or instrumentation to succeed in a experimentation that permits to realize the analysis of heat transfer, handling as water fluid at atmospheric pressure and where it`s present process from natural convection involving part boiling`s subcooled. The system consists of heater zone submerged in a horizontal cavity with water. Once part finished experimental with information to obtained it`s proceeded to obtain a correlation, realized starting from analysis dimensionless such as: Jakob, Bond and Grasoft (Boiling) besides of knows in natural convection: Prandtl and Nusselt. The mathematical model explains the behavior for natural convection continued part boiling`s subcooled. It is realize analysis graphics too where it`s show comparing with Globe Dropkin and Catton equations by natural convection with bottom heating. (Author)

  10. Composição centesimal e valor calórico de alimentos de origem animal Proximate food composition and caloric value of foods from animal origen

    Directory of Open Access Journals (Sweden)

    Elizabeth A.F.S TORRES

    2000-08-01

    Full Text Available Dados sobre composição de alimentos são importantes para inúmeras atividades, porém são escassos ou inexistentes em nosso país. O presente trabalho teve como objetivo determinar o valor calórico dos alimentos de origem animal comumente usados na dieta: carne, leite e ovos a fim de compará-los com os dados das tabelas de composição centesimal mais utilizadas por profissionais da área. Observou-se que de um modo geral, ocorrem variações entre os valores das tabelas consultadas e os analisados, sendo estes menores para ovos, seguidos de laticínios, carnes suínas, carnes bovinas e aves. Salientamos portanto, a importãncia de obtenção dados sobre a composição de alimentos condizentes com diferenças regionais do Brasil, visto que a maioria das tabelas disponíveis são compilações de dados internacionais.Proximate food composition data are very important to any professionals of food science and human nutrition area. In Brazil they are rare or do not exist. The food composition of items, of animal origin, usually consumed in the diet: meat, milk e eggs, were analyzed in order to determine their caloric value. After that they were compared with the data in the Tables of Food Composition (TFC commonly used to our professionals. It was observed that there are smaller differences in the values obtained for eggs, than milk, pork, beef, chicken. Although significant difference was not detected between determined caloric values and the ones from TFC, these report should be considered to professionals that use the TFC.

  11. CONCEPCIONES ALTERNATIVAS SOBRE LOS CONCEPTOS DE ENERGÍA, CALOR Y TEMPERATURA DE LOS DOCENTES EN FORMACION DEL INSTITUTO PEDAGÓGICO EN SANTIAGO, PANAMÁ

    Directory of Open Access Journals (Sweden)

    Viterbo Rodríguez

    2012-01-01

    Full Text Available El artículo presenta los resultados de una investigación realizada en el año 2009 en el Instituto Pedagógico Superior Juan Demóstenes Arosemena. La metodología utilizada en el estudio es del tipo descriptiva cuantitativa y se utilizó una prueba de elección múltiple para recoger los datos. Cada ítem de la prueba centraba la atención en las concepciones alternativas sobre energía, calor y temperatura. Dicha prueba, después de su validación y pilotaje, fue desarrollada por 241 estudiantes de licenciatura de este Instituto. Luego de analizar las respuestas de los ítems, se obtuvo suficiente evidencia para concluir, significativamente, que los docentes en formación tienen concepciones alternativas: el 63.8% sobre el concepto de energía; 69% sobre el concepto de calor, y el 70.7% sobre el concepto de temperatura y movimiento (p=0.05. Las respuestas proporcionadas por los estudiantes demuestran que un elevado número considera que las transformaciones de energía ocurren sin ningún tipo de intercambio ni degradación de la misma. Esto revela su falta de comprensión de las leyes de la termodinámica. Las concepciones alternativas sobre el concepto de energía sugieren tres áreas o líneas principales de problemas: el concepto mismo de energía, los procesos que implican la transferencia de energía y el principio de conservación de la energía.

  12. Method to allow the estimation of heat transfer coefficients in solar stills; Metodo para determinar coeficientes locales de transferencia de calor en destiladores solares

    Energy Technology Data Exchange (ETDEWEB)

    Rubio Cerda, Eduardo; Porta Gandara, Miguel A [CIBNOR, Mexico D.F (Mexico); Fernandez Zayas, Jose Luis [UNAM Mexico, D.F. (Mexico)

    2000-07-01

    This work reports an experimental method that allows to estimate the heat transfer coefficients in the neighborhood of walls or flat plates subject to convective transport phenomena. This method can be applied to a great variety of thermal systems since it is based on the knowledge of the border condition for the temperature at the surface of the plate, and the temperature profile that characterize the dimensionless coefficient of heat transfer in the fluid, according to its definition given by the Nusselt number. The approach of this work are the foundations of the method and the system that has been developed to apply it, that incorporates automatic acquisition equipment for continuos monitoring of the information and elements to control the parameters of interest. In addition, the experimental cavities on which the method will be evaluated are discussed, considering two different scales, as well as experiments in cavities filled with air, and with a mixture of air and steam water, as is the case for solar distillation. [Spanish] En este trabajo se presenta un metodo que permite determinar de manera experimental coeficientes de transferencia de calor por conveccion. Este metodo puede ser aplicado a una gran variedad de sistemas termicos ya que se fundamenta en el conocimiento de la condicion de frontera para la temperatura en la superficie de la placa, y del perfil de temperaturas que caracteriza el coeficiente adimensional de transferencia de calor en el fluido, de acuerdo a la definicion de este, dada por el numero de Nusselt. El trabajo que aqui se reporta esta enfocado a la fundamentacion del metodo y al equipamiento que se ha desarrollado para instrumentarlo, que incorpora equipos automaticos de adquisicion continua de informacion y elementos de control para los parametros de interes. Se presentan ademas, las cavidades experimentales sobre las que sera evaluado el metodo, que considera dos escalas diferentes, asi como experimentos en cavidades llenas de aire

  13. Coeficientes de transferencia de calor y pérdida de eficiencia en intercambiadores de calor de placas durante el enfriamiento del licor amoniacal

    Directory of Open Access Journals (Sweden)

    Enrique Torres-Tamayo

    2011-10-01

    Full Text Available En la planta de Recuperación de Amoniaco de la empresa niquelera Ernesto Che Guevara la pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, se asocia a la incorrecta estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio; lo anterior incrementa el consumo de agua, la energía disponible en el sistema y los costos de mantenimiento. Se realizó una investigación en un intercambiador de calor de placas, con el objetivo de determinar los coeficientes de transferencia y la influencia de las incrustaciones en la pérdida de eficiencia de la instalación. Mediante un procedimiento iterativo se determinó la ecuación del número de Nusselt y su dependencia con el Reynolds y Prandtl, para ello se utilizó un diseño experimental multifactorial y mediciones de los parámetros de trabajo de la instalación en función del tiempo. Los resultados predicen el conocimiento de los coeficientes para el cálculo del número de Nusselt, con los valores de Reynolds y Prandtl, para ambos fluidos (licor amoniacal y agua. Los valores de los coeficientes del licor son inferiores, ello se debe a la presencia de componentes gaseosos. La comparación con resultados de otros autores muestra correspondencia con los de Thonon. Se recomienda la limpieza y mantenimiento de la instalación en un período de 27 días debido a la reducción de la eficiencia térmica hasta valores inferiores al 70 %.

  14. Residual tissue post splenectomy detected by splenic scintillography with erythrocytes damaged by heat; Tejido residual postesplenectomia detectado por centellografia esplenica con eritrocitos danados por calor

    Energy Technology Data Exchange (ETDEWEB)

    Rivera B, B.; Garcia C, E.S.; Garcia O, J.R. [Centro Medico ABC, Departamento de Medicina Nuclear, Mexico, D.F. (Mexico)

    2005-07-01

    Feminine of 26 years old with diagnostic of purple thrombocytopenic idiopathic to those 4 years of age, tried with steroids and splenectomy at 11 years old. Pathway practically asymptomatic until 4 months ago she had presented asthenia, adynamia and general uneasiness, with platelet figures of 40,000 plat/microliter. It was carried out scintillographic study with damaged erythrocytes for post surgical remainder search. Its were took two-dimensional images and tomography by single photon emission (SPECT), being knitted splenic residual in area of anatomical projection of the spleen. (Author)

  15. Heat Transfer by free convection study in cylinder using dimensio- nal analysis. Estudio por analisis dimensional de la transmision de calor por conveccion libre de cilindros

    Energy Technology Data Exchange (ETDEWEB)

    Arenas, A.; Madrid, C.N.; Herranz, A. (Universidad Politecnica de Madrid (Spain). Escuela de Ingenieria Tecnica Industrial)

    1989-01-01

    We solve by Dimensional Analysis the problem of heat transfer by free convection in vertical and horizontal cylinders using the amplified dimensional base proposed by us for this class of phenomena. We obtain more precise solutions than those given by the classical Dimensional Analysis and are in accord with the empirical results obtained by various authors. (Author)

  16. Caloric restriction in lean and obese strains of laboratory rat: effects on body composition, metabolism, growth and overall health

    Data.gov (United States)

    U.S. Environmental Protection Agency — Data related to obese and lean strains of rat commonly used in the laboratory that are calorically restricted and its effects on physiologic parameters (Body...

  17. Non-caloric artificial sweeteners and the microbiome: findings and challenges.

    Science.gov (United States)

    Suez, Jotham; Korem, Tal; Zilberman-Schapira, Gili; Segal, Eran; Elinav, Eran

    2015-01-01

    Non-caloric artificial sweeteners (NAS) are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing controversy regarding their potential ability to promote metabolic derangements in some humans. We recently demonstrated that NAS consumption could induce glucose intolerance in mice and distinct human subsets, by functionally altering the gut microbiome. In this commentary, we discuss these findings in the context of previous and recent works demonstrating the effects of NAS on host health and the microbiome, and the challenges and open questions that need to be addressed in understanding the effects of NAS consumption on human health.

  18. Non-caloric artificial sweeteners and the microbiome: findings and challenges

    Science.gov (United States)

    Suez, Jotham; Korem, Tal; Zilberman-Schapira, Gili; Segal, Eran; Elinav, Eran

    2015-01-01

    Non-caloric artificial sweeteners (NAS) are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing controversy regarding their potential ability to promote metabolic derangements in some humans. We recently demonstrated that NAS consumption could induce glucose intolerance in mice and distinct human subsets, by functionally altering the gut microbiome. In this commentary, we discuss these findings in the context of previous and recent works demonstrating the effects of NAS on host health and the microbiome, and the challenges and open questions that need to be addressed in understanding the effects of NAS consumption on human health. PMID:25831243

  19. Caloric curve of 8 GeV/c negative pion and antiproton + Au reactions

    CERN Document Server

    Ruangma, A; Martin, E; Ramakrishnan, E; Rowland, D J; Veselsky, M; Winchester, E M; Yennello, S J; Beaulieu, L; Hsi, W C; Kwiatkowski, K K; Lefort, T; Viola, V E; Botvina, A; Korteling, R G; Pienkowski, L; Breuer, H; Gushue, S; Remsberg, L P

    2002-01-01

    The relationship between nuclear temperature and excitation energy of hot nuclei formed by 8 GeV/c negative pion and antiproton beams incident on 197Au has been investigated with the ISiS 4-pidetector array at the BNL AGS accelerator. The double-isotope-ratio technique was used to calculate the temperature of the hot system. The two thermometers used (p/d-3He/4He) and (d/t-3He/4He) are in agreement below E*/A ~ 7 MeV when corrected for secondary decay. Comparison of these caloric curves to those from other experiments shows some differences that may be attributable to instrumentation and analysis procedures. The caloric curves from this experiment are also compared with the predictions from the SMM multifragmentation model.

  20. Equipos de transferencia de calor: una guía de estudio

    OpenAIRE

    Carrero Mantilla, Javier Ignacio

    2008-01-01

    La transferencia de calor es una ciencia básica de la ingeniería, que se incluye en los planes de estudio en muchas de las ramas de la profesión: mecánica, química, de alimentos, entre otras. En general, es posible dividir el estudio de la transferencia de calor en dos partes: la primera comprende los principios básicos del transporte de energía y de materia, mientras que la segunda se dedica al diseño y a la evaluación de equipos. El libro está distribuido en seis capítulos y dos apéndice...

  1. Mechanism‐Based Modeling of Gastric Emptying Rate and Gallbladder Emptying in Response to Caloric Intake

    Science.gov (United States)

    Sonne, DP; Hansen, M; Bagger, JI; Lund, A; Rehfeld, JF; Alskär, O; Karlsson, MO; Vilsbøll, T; Knop, FK; Bergstrand, M

    2016-01-01

    Bile acids released postprandially modify the rate and extent of absorption of lipophilic compounds. The present study aimed to predict gastric emptying (GE) rate and gallbladder emptying (GBE) patterns in response to caloric intake. A mechanism‐based model for GE, cholecystokinin plasma concentrations, and GBE was developed on data from 33 patients with type 2 diabetes and 33 matched nondiabetic individuals who were administered various test drinks. A feedback action of the caloric content entering the proximal small intestine was identified for the rate of GE. The cholecystokinin concentrations were not predictive of GBE, and an alternative model linking the nutrients amount in the upper intestine to GBE was preferred. Relative to fats, the potency on GBE was 68% for proteins and 2.3% for carbohydrates. The model predictions were robust across a broad range of nutritional content and may potentially be used to predict postprandial changes in drug absorption. PMID:28028939

  2. (Magneto)caloric refrigeration: is there light at the end of the tunnel?

    Science.gov (United States)

    Pecharsky, Vitalij K; Cui, Jun; Johnson, Duane D

    2016-08-13

    Caloric cooling and heat pumping rely on reversible thermal effects triggered in solids by magnetic, electric or stress fields. In the recent past, there have been several successful demonstrations of using first-order phase transition materials in laboratory cooling devices based on both the giant magnetocaloric and elastocaloric effects. All such materials exhibit non-equilibrium behaviours when driven through phase transformations by corresponding fields. Common wisdom is that non-equilibrium states should be avoided; yet, as we show using a model material exhibiting a giant magnetocaloric effect, non-equilibrium phase-separated states offer a unique opportunity to achieve uncommonly large caloric effects by very small perturbations of the driving field(s).This article is part of the themed issue 'Taking the temperature of phase transitions in cool materials'.

  3. Mechanism-Based Modeling of Gastric Emptying Rate and Gallbladder Emptying in Response to Caloric Intake

    DEFF Research Database (Denmark)

    Guiastrennec, B; Sonne, D P; Hansen, M;

    2016-01-01

    concentrations were not predictive of GBE, and an alternative model linking the nutrients amount in the upper intestine to GBE was preferred. Relative to fats, the potency on GBE was 68% for proteins and 2.3% for carbohydrates. The model predictions were robust across a broad range of nutritional content and may......Bile acids released postprandially modify the rate and extent of absorption of lipophilic compounds. The present study aimed to predict gastric emptying (GE) rate and gallbladder emptying (GBE) patterns in response to caloric intake. A mechanism-based model for GE, cholecystokinin plasma...... concentrations, and GBE was developed on data from 33 patients with type 2 diabetes and 33 matched nondiabetic individuals who were administered various test drinks. A feedback action of the caloric content entering the proximal small intestine was identified for the rate of GE. The cholecystokinin...

  4. Parental attachment insecurity predicts child and adult high-caloric food consumption.

    Science.gov (United States)

    Faber, Aida; Dubé, Laurette

    2015-05-01

    Eating habits are established early and are difficult to change once formed. This study investigated the role of caregiver-child attachment quality and its associations with high-caloric food consumption in a sample of middle socio-economic status children and adults, respectively. Survey data were collected from an online questionnaire administered separately to 213 (143 girls) children and 216 parents (adult sample; 180 women). Two studies showed that an insecure parental attachment, whether actual (Study 1; children) or recalled (Study 2; adults), significantly and positively predicted high-caloric food consumption in both samples. The present findings highlight the importance of parental attachment and its association with unhealthy eating patterns in children and adults.

  5. Temas de Física para Ingeniería: Temperatura y propagación del calor

    OpenAIRE

    Beléndez Vázquez, Augusto

    1992-01-01

    Acústica, fluidos y termodinámica: "Temperatura y propagación del calor". Introducción. Descripciones macroscópica y microscópica de un sistema. Equilibrio térmico y principio cero de la termodinámica. Termómetros y escala de temperaturas del gas ideal. Dilatación térmica. Propagación del calor.

  6. Caloric Vestibular Stimulation as a Treatment for Conversion Disorder: A Case Report and Medical Hypothesis

    OpenAIRE

    Michael eNoll-Hussong; Sabrina eHolzapfel; Dan ePokorny; Simone D Herberger

    2014-01-01

    Conversion disorder is a medical condition in which a person has paralysis, blindness, or other neurological symptoms that cannot be clearly explained physiologically. To date, there is neither specific nor conclusive treatment. In this paper, we draw together a number of disparate pieces of knowledge to propose a novel intervention to provide transient alleviation for this condition. As caloric vestibular stimulation (CVS) has been demonstrated to modulate transiently a variety of cognitive ...

  7. Dimensionamiento de intercambiadores de calor de coraza y tubos, con ayuda de computador

    OpenAIRE

    Gabriel Eduardo Rocha Camino; Rangel Jara, Hermes A.

    2011-01-01

    En este trabajo se plantea el problema de optimizar el diseño de un intercambiador de calor del tipo coraza y tubos, y se propone un método para resolverlo, con base en la técnica del "estudio paramétrico de la respuesta". Además, se muestra la necesidad de utilizar el computador como herramienta para Implementar dicho método, y se describe un programa escrito con tal fin.

  8. Vestibular Function Tests for Vestibular Migraine: Clinical Implication of Video Head Impulse and Caloric Tests.

    Science.gov (United States)

    Kang, Woo Seok; Lee, Sang Hun; Yang, Chan Joo; Ahn, Joong Ho; Chung, Jong Woo; Park, Hong Ju

    2016-01-01

    Vestibular migraine (VM) is one of the most common causes of episodic vertigo. We reviewed the results of multiple vestibular function tests in a cohort of VM patients who were diagnosed with VM according to the diagnostic criteria of the Barany Society and the International Headache Society and assessed the efficacy of each for predicting the prognosis in VM patients. A retrospective chart analysis was performed on 81 VM patients at a tertiary care center from June 2014 to July 2015. Patients were assessed by the video head impulse test (vHIT), caloric test, vestibular-evoked myogenic potentials (VEMPs), and sensory organization test (SOT) at the initial visit and then evaluated for symptomatic improvement after 6 months. Complete response (CR) was defined as no need for continued medication, partial response (PR) as improved symptoms but need for continued medication, and no response (NR) as no symptomatic improvement and requiring increased dosage or change in medications. At the initial evaluation, 9 of 81 patients (11%) exhibited abnormal vHIT results, 14 of 73 (19%) exhibited abnormal caloric test results, 25 of 65 (38%) exhibited abnormal SOT results, 8 of 75 (11%) exhibited abnormal cervical VEMP results, and 20 of 75 (27%) exhibited abnormal ocular VEMP results. Six months later, 63 of 81 patients (78%) no longer required medication (CR), while 18 (22%) still required medication, including 7 PR and 11 NR patients. Abnormal vHIT gain and abnormal caloric results were significantly related to the necessity for continued medication at 6-month follow-up (OR = 5.67 and 4.36, respectively). Abnormal vHIT and caloric test results revealed semicircular canal dysfunction in VM patients and predicted prolonged preventive medication requirement. These results suggest that peripheral vestibular abnormalities are closely related to the development of vertigo in VM patients.

  9. Vestibular function tests for vestibular migraine: clinical implication of video head impulse and caloric tests

    Directory of Open Access Journals (Sweden)

    Woo Seok Kang

    2016-09-01

    Full Text Available Vestibular migraine (VM is one of the most common causes of episodic vertigo. We reviewed the results of multiple vestibular function tests in a cohort of VM patients who were diagnosed with VM according to the diagnostic criteria of the Barany Society and the International Headache Society and assessed the efficacy of each for predicting the prognosis in VM patients. A retrospective chart analysis was performed on 81 VM patients at a tertiary care center from June 2014 to July 2015. Patients were assessed by the video head impulse test (vHIT, caloric test, vestibular-evoked myogenic potentials (VEMP, and sensory organization test (SOT at the initial visit and then evaluated for symptomatic improvement after 6 months. Complete response (CR was defined as no need for continued medication, partial response (PR as improved symptoms but need for continued medication, and no response (NR as no symptomatic improvement and requiring increased dosage or change in medications. At the initial evaluation, 9 of 81 patients (11% exhibited abnormal vHIT results, 14 of 73 (19% exhibited abnormal caloric test results, 25 of 65 (38% exhibited abnormal SOT results, 8 of 75 (11% exhibited abnormal cervical VEMP results, and 20 of 75 (27% exhibited abnormal ocular VEMP results. Six months later, 63 of 81 patients (78% no longer required medication (CR, while 18 (22% still required medication, including 7 PR and 11 NR patients. Abnormal vHIT gain and abnormal caloric results were significantly related to the necessity for continued medication at 6-month follow-up (OR = 5.67 and 4.36, respectively. Abnormal vHIT and caloric test results revealed semicircular canal dysfunction in VM patients and predicted prolonged preventive medication requirement. These results suggest that peripheral vestibular abnormalities are closely related to the development of vertigo in VM patients.

  10. Vestibular Function Tests for Vestibular Migraine: Clinical Implication of Video Head Impulse and Caloric Tests

    Science.gov (United States)

    Kang, Woo Seok; Lee, Sang Hun; Yang, Chan Joo; Ahn, Joong Ho; Chung, Jong Woo; Park, Hong Ju

    2016-01-01

    Vestibular migraine (VM) is one of the most common causes of episodic vertigo. We reviewed the results of multiple vestibular function tests in a cohort of VM patients who were diagnosed with VM according to the diagnostic criteria of the Barany Society and the International Headache Society and assessed the efficacy of each for predicting the prognosis in VM patients. A retrospective chart analysis was performed on 81 VM patients at a tertiary care center from June 2014 to July 2015. Patients were assessed by the video head impulse test (vHIT), caloric test, vestibular-evoked myogenic potentials (VEMPs), and sensory organization test (SOT) at the initial visit and then evaluated for symptomatic improvement after 6 months. Complete response (CR) was defined as no need for continued medication, partial response (PR) as improved symptoms but need for continued medication, and no response (NR) as no symptomatic improvement and requiring increased dosage or change in medications. At the initial evaluation, 9 of 81 patients (11%) exhibited abnormal vHIT results, 14 of 73 (19%) exhibited abnormal caloric test results, 25 of 65 (38%) exhibited abnormal SOT results, 8 of 75 (11%) exhibited abnormal cervical VEMP results, and 20 of 75 (27%) exhibited abnormal ocular VEMP results. Six months later, 63 of 81 patients (78%) no longer required medication (CR), while 18 (22%) still required medication, including 7 PR and 11 NR patients. Abnormal vHIT gain and abnormal caloric results were significantly related to the necessity for continued medication at 6-month follow-up (OR = 5.67 and 4.36, respectively). Abnormal vHIT and caloric test results revealed semicircular canal dysfunction in VM patients and predicted prolonged preventive medication requirement. These results suggest that peripheral vestibular abnormalities are closely related to the development of vertigo in VM patients.

  11. Caloric restriction and intermittent fasting: Two potential diets for successful brain aging

    OpenAIRE

    Martin, Bronwen; Mark P. Mattson; Maudsley, Stuart

    2006-01-01

    The vulnerability of the nervous system to advancing age is all too often manifest in neurodegenerative disorders such as Alzheimer's and Parkinson's diseases. In this review article we describe evidence suggesting that two dietary interventions, caloric restriction (CR) and intermittent fasting (IF), can prolong the health-span of the nervous system by impinging upon fundamental metabolic and cellular signaling pathways that regulate life-span. CR and IF affect energy and oxygen radical meta...

  12. Estimativa do fluxo de calor latente pelo balanço de energia em cultivo protegido de pimentão Estimate of the latent heat flux by the energy balance in protected cultivation of sweet pepper

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    Antonio Ribeiro da Cunha

    2002-06-01

    Full Text Available O objetivo deste trabalho foi caracterizar e relacionar a radiação líquida com o calor latente equivalente, em mm de água, nos cultivos protegido e de campo, na cultura de pimentão. O experimento foi feito em Botucatu, SP. A estimativa do fluxo de calor latente foi feita pelo método do balanço de energia, por meio da razão de Bowen. Foram feitas medidas instantâneas da radiação líquida (Rn, dos fluxos convectivos de calor latente (LE e sensível (H, do fluxo de calor no solo (G, e dos gradientes psicrométricos sobre a cultura. O cultivo protegido, apesar de receber menor quantidade de radiação solar global, foi mais eficiente na conversão da radiação líquida disponível em matéria seca total e na produtividade de frutos. No balanço de energia, o cultivo protegido apresentou razões G/Rn e LE/Rn inferiores e H/Rn superior, com um fluxo de calor latente, equivalente em milímetros, 45,43% menor que no cultivo no campo. Apresentou, ainda, menor quantidade de radiação líquida disponível e menores perdas de energia, mostrando-se mais eficiente no uso da água.The aim of this work was to characterize and bring into relationship the net radiation with the latent heat flux equivalent to water mm, in sweet pepper crops in the field and in protected cultivation. The estimate of latent heat flux was made by the energy balance method through the Bowen ratio. Instantaneous measures were made of net radiation (Rn, sensitive (H and latent (LE heat fluxes, heat flux into the soil (G, and of psychrometers gradients in the crop canopy. In protected cultivation, the conversion of the available net radiation in total dry matter and fruit productivity was more efficient than in the field, in spite of lower amounts of global solar radiation received by the crop. Ratios of G/Rn and LE/Rn were lower, and that of H/Rn was higher in protected cultivation, with an equivalent latent heat flux in millimeters, 45.43% lower than that determined in the

  13. Effects of caloric deprivation and satiety on sensitivity of the gustatory system

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    Zverev Yuriy P

    2004-02-01

    Full Text Available Abstract Background Sensitivity of the gustatory system could be modulated by a number of short-term and long-term factors such as body mass, gender, age, local and systemic diseases and pathological processes, excessive alcohol drinking, drug dependence, smoking, composition of oral fluid, state of oral hygiene, consumption of some foods among many others. A few studies have demonstrated the effects of hunger and caloric satiety on sensitivity of the gustatory system in obese humans and animals. The aim of the present study was to assess the effects of short-term caloric deprivation and satiety on recognition taste thresholds of healthy, non-smoking, non-drinking, non-obese young male subjects. The two-alternative forced-choice technique was used to measure taste threshold. Results Recognition thresholds for sucrose and salt were significantly lower during fasting state than after a meal (t = 2.23, P Conclusions Short-term caloric deprivation in our study model was associated with increased taste sensitivity to sweet and salty substances compared to satiated state while taste sensitivity to bitter substances was not affected by the conditions of measurements. Selective modulation of sensitivity of the gustatory system might reflect the different biological importance of salty, sweet and bitter qualities of taste.

  14. Importance of silvopastoral systems on caloric stress reduction in tropical livestock productions

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    Alexander Navas Panadero

    2010-06-01

    Full Text Available Livestock systems in Colombia have been developed taking concepts and technologies from the green revolution, where gramineous monocrop is privileged over arboreal cover in grazing lands. This model has not taken into account the climatic conditions of the different tropical ecosystems, in which variables as temperature, relative humidity and evaporation can limit the animal´s productive and reproductive efficiency, besides being a risk factor for illness occurrence in the herd. Bos Taurus and Bos Indicus breeds show termoneutral ranges where its genetic potential can be express. However, out of this comfort area animals can enter in caloric stress which in consequence reduces its performance and sometimes can end up causing death. Silvopastoral systems comprise several functions; it contributes to lessen caloric stress since temperature under the tree canopy can reach between 2 and 9°C lower in comparison to open pastures. Differences in temperature reduction have been found among silvopastoral systems and species, being the tree group arrangements and the species with high density canopy, those with superior effect. Interactions among components should be analyzed in order to design systems that incorporate enough arboreal cover to achieve caloric stress reductions, but without affecting forage production in pastures. Silvopastoral systems contribute to improve animal welfare.

  15. Fluid-structural dynamics of ground-based and microgravity caloric tests

    Science.gov (United States)

    Kassemi, M.; Oas, J. G.; Deserranno, Dimitri

    2005-01-01

    Microgravity caloric tests aboard the 1983 SpaceLab1 mission produced nystagmus results with an intensity comparable to those elicited during post- and pre- flight tests, thus contradicting the basic premise of Barany's convection hypothesis for caloric stimulation. In this work, we present a dynamic fluid structural analysis of the caloric stimulation of the lateral semicircular canal based on two simultaneous driving forces for the endolymphatic flow: natural convection driven by the temperature-dependent density variation in the bulk fluid and expansive convection caused by direct volumetric displacement of the endolymph during the thermal irrigation. Direct numerical simulations indicate that on earth, the natural convection mechanism is dominant. But in the microgravity environment of orbiting spacecraft, where buoyancy effects are mitigated, expansive convection becomes the sole mechanism for producing cupular displacement. A series of transient 1 g and microgravity case studies are presented to delineate the differences between the dynamics of the 1 g and microgravity endolymphatic flows. The impact of these different flow dynamics on the endolymph-cupula fluid-structural interactions is also analyzed based on the time evolutions of cupular displacement and velocity and the transcupular pressure differences.

  16. Cervical vestibular evoked myogenic potentials and caloric test results in individuals with auditory neuropathy spectrum disorders.

    Science.gov (United States)

    Sujeet, Kumar Sinha; Niraj, Kumar Singh; Animesh, Barman; Rajeshwari, G; Sharanya, R

    2014-01-01

    Auditory neuropathy spectrum disorder is a type of hearing loss where outer hair cell function are normal (as evidenced by the preservation of OAEs and cochlear microphonics), whereas auditory nerve functions are abnormal (as evidenced by abnormal auditory brainstem evoked potentials beginning with wave I of the ABR) and acoustic reflexes to ipsilateral and contralateral tones are absent. It is likely that in cases with auditory neuropathy spectrum disorder not only the cochlear nerve, but also the vestibular nerves might get involved. The present study was conducted with an aim of finding out the inferior and superior vestibular nerve involvement through cervical vestibular evoked myogenic potentials and Caloric test results respectively in individuals with Auditory Neuropathy Spectrum Disorders. Total 26 participants who fulfilled the criteria of auditory neuropathy spectrum disorder participated for the study. Vestibular evoked myogenic potentials results showed absence of responses from most of the subjects also caloric responses showed bilateral hypofunctional responses in most of the participants, which is suggestive of involvement of both the inferior as well as superior vestibular nerve in individuals with auditory neuropathy spectrum disorders. Additionally there was no association between the pattern and degree of hearing loss to caloric test results and vestibular evoked myogenic potentials results findings.

  17. Subjective Visual Vertical during Caloric Stimulation in Healthy Subjects: Implications to Research and Neurorehabilitation

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    Martha Funabashi

    2015-01-01

    Full Text Available Background. The subjective visual vertical (SVV is a perception often impaired in patients with neurologic disorders and is considered a sensitive tool to detect otolithic dysfunctions. However, it remains unclear whether the semicircular canals (SCCs are also involved in the visual vertical perception. Objective. The aim of this study was to analyze the influence of horizontal SCCs on SVV by caloric stimulation in healthy subjects. Methods. SVV was performed before and during the ice-cold caloric stimulation (4°C, right ear in 30 healthy subjects. Results. The mean SVV tilts before and during the caloric stimulation were 0.31° ± 0.39 and −0.28° ± 0.40, respectively. There was no significant difference between the mean SVV tilts before and during stimulation p=0.113. Conclusion. These results suggest that horizontal SCCs do not influence SVV. Therefore, investigations and rehabilitation approaches for SVV misperceptions should be focused on otolithic and cognitive strategies.

  18. Feeding preference of adult females of ribbonfish Trichiurus lepturus through prey proximate-composition and caloric values

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    Vanessa Trindade Bittar

    Full Text Available In the present study we analysed the proximate-composition and caloric values of the preferred prey consumed by ribbonfish, Trichiurus lepturus L. 1758 (adult females, that are distributed in the inner continental shelf from northern Rio de Janeiro State, southeastern Brazil (~22ºS, assessing the potential of nutritional and energetic approach as a tool to understand the feeding selective pattern of this marine top carnivore. The preferred prey of this predator composed of fish co-specifics, Pellona harroweri, Chirocentrodon bleekerianus, Lycengraulis grossidens, Peprilus paru, squid Doryteuthis plei, and shrimp Xiphopenaeus kroyeri were collected from 2007 to 2010 for proximate-composition (water, protein, lipid, ash, and carbohydrate and caloric value analyses. The correspondence analysis showed that protein is the main component in the prey species (61.32% of variance explained, standing out from the other nutrients. Lipid has the highest percentage related to L. grossidens, ash to X. kroyeri and carbohydrate to D. plei. The strong correlations between protein and caloric value (positive and lipid and caloric value (negative indicated that T. lepturus is attending its energy demand through the prey protein content. This work elucidated the feeding preference of adult females of T. lepturus in relation to nutritional and caloric content of their preferred prey. The species showed food selectivity to prey that provide more energy per ingested biomass, so that the feeding events can maximize the predator's caloric gain, which is obtained by a protein-based diet.

  19. Economic management of vertigo/dizziness disease in a county hospital: video-head-impulse test vs. caloric irrigation.

    Science.gov (United States)

    Rambold, Holger A

    2015-10-01

    The video-head-impulse test (vHIT) is an important test for examining unilateral vestibular hypofunction. Alternatively, one can test for vestibular hypofunction with the caloric irrigation test. Various studies have shown that both tests may not always identify vestibular hypofunction; instead, the results of the tests might be contradictory. This retrospective study reproduces those finding in a much larger group of patients at a county hospital. 1063 patients were examined with the vHIT and bithermal caloric irrigation on the same day and analyzed with respect to side differences. Of those patients 13.3% had pathological vHIT and a caloric irrigation test, 4.6% a pathological vHIT only and 24.1% a pathologic caloric test only. As both tests might be necessary, we calculated the optimal sequence of the two examinations based on savings in time for the different disease groups. Especially in vestibular failure using the vHIT first and only applying the caloric irrigation in case of an unremarkable vHIT saves time and optimizes the diagnostic work up. In contrast, in Menière's disease and vestibular migraine testing caloric irrigation first might be more efficient.

  20. Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels.

    Science.gov (United States)

    Feijó, Fernanda de Matos; Ballard, Cíntia Reis; Foletto, Kelly Carraro; Batista, Bruna Aparecida Melo; Neves, Alice Magagnin; Ribeiro, Maria Flávia Marques; Bertoluci, Marcello Casaccia

    2013-01-01

    It has been suggested that the use of nonnutritive sweeteners (NNSs) can lead to weight gain, but evidence regarding their real effect in body weight and satiety is still inconclusive. Using a rat model, the present study compares the effect of saccharin and aspartame to sucrose in body weight gain and in caloric intake. Twenty-nine male Wistar rats received plain yogurt sweetened with 20% sucrose, 0.3% sodium saccharin or 0.4% aspartame, in addition to chow and water ad libitum, while physical activity was restrained. Measurements of cumulative body weight gain, total caloric intake, caloric intake of chow and caloric intake of sweetened yogurt were performed weekly for 12 weeks. Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups. In conclusion, greater weight gain was promoted by the use of saccharin or aspartame, compared with sucrose, and this weight gain was unrelated to caloric intake. We speculate that a decrease in energy expenditure or increase in fluid retention might be involved.

  1. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012.

    Science.gov (United States)

    Stern, Dalia; Piernas, Carmen; Barquera, Simon; Rivera, Juan A; Popkin, Barry M

    2014-06-01

    Mexico, with 1 of the highest obesity prevalences in the world, instituted a 10% excise tax for any sugar-sweetened beverage (SSB) starting on 1 January 2014. Understanding the recent patterns and trends in beverage intake and sales in Mexico provides both background and baseline data for the importance of SSBs and other beverages in the Mexican diet. We analyzed a single 24-h dietary recall from 2 nationally representative surveys: the Mexican Nutrition Survey 1999 (n = 6049) and the National Health and Nutrition Survey 2012 (n = 10,343). To describe trends and patterns in beverages, we calculated the volume and energy intake per capita and per consumer and the proportion of consumers of each beverage group in each survey. A commercial sales dataset was used to describe beverage sales trends from 1999 to 2012. From 1999 to 2012, total daily energy from beverages increased among children aged 5-11 y (+45.3 kcal), females aged 12-19 y (+57.3 kcal), and adult females aged 20-49 y (+96.4 kcal) (P agua fresca (fruit water made in stalls or at home, usually with added sugars), and fruit drinks among children aged 5-11 y and females aged 12-19 y and caloric coffee/tea, soda, and agua fresca among adult females aged 20-49 y. In 2012, beverages represented 17.5% (325 kcal) and 19.0% (382 kcal) of the total daily energy intake per capita in children aged 1-19 y and adults aged ≥20 y, respectively. In 2012, flavored milk beverages, caloric soda, and high-fat milk were the top 3 major contributors to total daily energy intake per capita in all children aged 1-19 y. Caloric soda, caloric coffee/tea, and agua fresca were the top 3 major energy contributors in adults aged ≥20 y. From 1999 to 2012, sales of soda, fruit-flavored drinks, and flavored waters increased. In conclusion, consumption of several beverages with added sugars increased among children and adult females in Mexico. Because caloric soda is currently 1 of the top beverages consumed, a 10% tax on SSBs might

  2. Tendências das séries históricas do índice de calor no município de Santa Maria - RS

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    Stefanía Dalmolin da Silva

    2014-01-01

    Full Text Available Este trabalho teve como objetivo calcular e analisar as séries históricas mensais do Índice de Calor (IC para Santa Maria, RS, Brasil, no período de 1968 a 2011. As variáveis meteorológicas utilizadas neste trabalho foram pressão atmosférica, temperatura do bulbo seco e temperatura do bulbo úmido, no horário das 9h (12UTC, 15h (18UTC e 21h (00UTC. Foi realizada análise de tendência das séries históricas para o valor absoluto e a média mensais do IC através do teste de Mann-Kendall e análise de regressão linear simples para quantificar a tendência, com nível de significância de 95% (α=0,05. Para o valor máximo, no horário das 15h (18UTC, as séries históricas para os meses de janeiro e abril apresentaram acréscimo no valor do índice de calor na magnitude de 0,76°C década-1 e 0,92°C década-1, respectivamente. No horário das 21h (00 UTC, os meses de abril e novembro apresentaram aumento de 0,43°C década-1 e 0,55°C década-1, respectivamente. Porém os meses de maio e agosto apresentaram diminuição de 0,69°C década-1 e 0,31°C década-1, respectivamente.

  3. Respostas termorregulatórias de crianças no exercício em ambiente de calor Respuestas termorreguladoras de niños en el ejercicio en ambiente de calor Thermoregulatory responses of children exercising in a hot environment

    Directory of Open Access Journals (Sweden)

    Luis Henrique L. S. Gomes

    2013-03-01

    Full Text Available OBJETIVO: Revisar as possíveis peculiaridades nos mecanismos biológicos referentes às respostas termorregulatórias e sudorípara específicas no exercício realizado por crianças em ambiente de calor. FONTES DE DADOS: Foi feita uma revisão de 47 artigos publicados entre 1960 e 2011 nas bases de dados eletrônicos MedLine e SciELO Brasil, com a utilização dos seguintes descritores: 'crianças', 'calor', 'sudorese', 'termorregulação', 'glândula sudorípara' e 'exercício', sendo usados isoladamente ou em combinação, além de uma tese de doutorado sobre o assunto. SÍNTESE DOS DADOS: Em pré-púberes, a taxa de sudorese durante o esforço é menor em comparação aos adultos. Crianças possuem características termorregulatórias diferenciadas, apresentando um débito de suor por glândula muito menor. A maior razão entre área de superfície e massa corporal faz com que crianças absorvam mais calor durante o exercício sob estresse térmico, elevando o risco de apresentarem sintomas de hipertermia. O maior fluxo sanguíneo para a pele contribui com um melhor controle da homeostase térmica de crianças. O menor tamanho da glândula, a menor sensibilidade colinérgica, os níveis baixos de catecolaminas circulantes durante o esforço e a falta de hormônio androgênico explicam a ocorrência da baixa eliminação de suor no exercício realizado por crianças. CONCLUSÕES: Crianças exibem glândulas sudoríparas imaturas. Assim, a prática de atividade física combinada a altas temperaturas não é bem tolerada havendo maior vulnerabilidade às lesões térmicas. No calor, deve-se ter um controle rigoroso da ingestão de líquidos e um monitoramento atencioso das condições climáticas para maior segurança na prática de exercícios.OBJETIVO: Revisar las posibles peculiaridades en los mecanismos biológicos referentes a las respuestas termorreguladoras y sudorípara específicas en el ejercicio realizado por niños en ambiente de

  4. Efeito do nível de energia da dieta e da exposição prévia ao calor sobre a respiração mitocondrial do músculo cardíaco de frangos de corte

    OpenAIRE

    Marcos Macari; Renato Luís Furlan; José Roberto Guerreiro; Euclides Roberto Secato

    1999-01-01

    Este trabalho foi realizado com o objetivo de avaliar o efeito do nível de energia da dieta, da exposição prévia ao calor e do sexo de frangos de corte sobre a atividade respiratória das mitocôndrias do músculo cardíaco de fragos de corte. Foram usados frangos Hubbard, de ambos os sexos, alimentados com ração contendo 2900 ou 3200 kcal de EM/kg e criados em câmara climática. Os frangos foram estressados por calor (35ºC/4 h) no 1º, 21º e 42º dia de idade. A atividade respiratória das mitocôndr...

  5. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.

    Science.gov (United States)

    Prada, Marília; Garrido, Margarida V; Rodrigues, David

    2017-03-23

    The "organic" claim explicitly informs consumers about the food production method. Yet, based on this claim, people often infer unrelated food attributes. The current research examined whether the perceived advantage of organic over conventional food generalizes across different organic food types. Compared to whole organic foods, processed organic foods are less available, familiar and prototypical of the organic food category. In two studies (combined N = 258) we investigated how both organic foods types were perceived in healthfulness, taste and caloric content when compared to their conventional alternatives. Participants evaluated images of both whole (e.g., lettuce) and processed organic food exemplars (e.g., pizza), and reported general evaluations of these food types. The association of these evaluations with individual difference variables - self-reported knowledge and consumption of organic food, and environmental concerns - was also examined. Results showed that organically produced whole foods were perceived as more healthful, tastier and less caloric than those produced conventionally, thus replicating the well-established halo effect of the organic claim in food evaluation. The organic advantage was more pronounced among individuals who reported being more knowledgeable about organic food, consumed it more frequently, and were more environmentally concerned. The advantage of the organic claim for processed foods was less clear. Overall, processed organic (vs. conventional) foods were perceived as tastier, more healthful (Study 1) or equally healthful (Study 2), but also as more caloric. We argue that the features of processed food may modulate the impact of the organic claim, and outline possible research directions to test this assumption. Uncovering the specific conditions in which food claims bias consumer's perceptions and behavior may have important implications for marketing, health and public-policy related fields.

  6. Effects of emodin on treating murine nonalcoholic fatty liver induced by high caloric laboratory chaw

    Institute of Scientific and Technical Information of China (English)

    Hui Dong; Fu-Er Lu; Zhi-Qiang Gao; Li-Jun Xu; Kai-Fu Wang; Xin Zou

    2005-01-01

    AIM: To investigate the effects of emodin on the treatment of non-alcoholic fatty liver in rats induced by high caloric laboratory chaw.METHODS: Non-alcoholic fatty liver model was successfully established by feeding with high caloric laboratory chaw for 12 wk. Then the model rats were randomly divided into 3 groups, namely model control group, emodin group and dietary treatment group. The rats in emodin group in othergroups were given distilled water of the same volume. The rats in model control group were fed with high caloric laboratory chaw while animals in other groups were fed with normal diet. Four weeks later, liver index (liver/body weight ratio), serum activities of liver-associated enzymes, blood lipid, fasting blood glucose, fasting plasma insulin, HOMA insulin resistance index (HOMA-IR), hepatic triglyceride content and histology features of all groups were assayed. The expression of hepatic peroxisomal proliferator activated receptor (PPAR) gamma was determined by RT-PCR.RESULTS: The body weight, liver index, serum activities of alanine aminotransferase (ALT), blood lipid, hepatic triglyceride content of model control group were significantly elevated, with moderate to severe hepatocyte steatosis.The expression of hepatic PPAR gamma mRNA was obviously reduced in model control group. Compared with model control group, the body weight, liver index, serum activities of ALT, blood lipids and hepatic triglyceride of emodin group significantly decreased and hepatic histology display was also greatly improved. Meanwhile, the expression of hepatic PPAR gamma mRNA was elevated.However, high serum activities of ALT and hyperlipidemia were persisted in dietary treatment group although liver index was decreased and liver histology was somewhat improved.CONCLUSION: It is suggested that emodin might be effective in the treatment of non-alcoholic fatty liver in rats. Its therapeutic mechanism could be associated with increasing the expression of hepatic PPAR gamma mRNA.

  7. Caloric restriction in C57BL/6J mice mimics therapeutic fasting in humans

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    Denny Christine A

    2006-05-01

    Full Text Available Abstract Background Caloric restriction (CR has long been recognized as a dietary therapy that improves health and increases longevity. Little is known about the persistent effects of CR on plasma biomarkers (glucose, ketone bodies, and lipids following re-feeding in mice. It is also unclear how these biomarker changes in calorically restricted mice relate to those observed previously in calorically restricted humans. Results Three groups of individually housed adult female C57BL/6J (B6 mice (n = 4/group were fed a standard rodent chow diet either: (1 unrestricted (UR; (2 restricted for three weeks to reduce body weight by approximately 15–20% (R; or (3 restricted for three weeks and then re-fed unrestricted (ad libitum for an additional three weeks (R-RF. Body weight and food intake were measured throughout the study, while plasma lipids and levels of glucose and ketone bodies (β-hydroxybutyrate were measured at the termination of the study. Plasma glucose, phosphatidylcholine, cholesterol, and triglycerides were significantly lower in the R mice than in the UR mice. In contrast, plasma fatty acids and β-hydroxybutyrate were significantly higher in the R mice than in the UR mice. CR had no effect on plasma phosphatidylinositol levels. While body weight and plasma lipids of the R-RF mice returned to unrestricted levels upon re-feeding, food intake and glucose levels remained significantly lower than those prior to the initiation of CR. Conclusion CR establishes a new homeostatic state in B6 mice that persists for at least three weeks following ad libitum re-feeding. Moreover, the plasma biomarker changes observed in B6 mice during CR mimic those reported in humans on very low calorie diets or during therapeutic fasting.

  8. Gasto energético e consumo calórico em adolescentes do sexo masculino com diferentes níveis de adiposidade corporal Energy expenditure and caloric intake among male adolescents with different levels of body adiposy

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    Diego Augusto Santos Silva

    2013-03-01

    Full Text Available Foram comparados o gasto energético e consumo calórico de adolescentes com diferentes níveis de gordura corporal. Estudo transversal com 40 adolescentes de 14 a 16 anos do sexo masculino. Os adolescentes foram divididos em dois grupos, cada um com 20 sujeitos, de acordo com o %G: baixo (%G 20%. O gasto energético foi mensurado por acelerômetros triaxiais e recordatório de atividades diárias. O consumo calórico foi avaliado pelo registro de 24 horas. Os jovens com baixo %G tiveram menor consumo calórico ( = 2408,1 ± 557,9 kcal.dia-1 em comparação aos jovens com alto %G ( = 2931,7 ± 679,2 kcal.dia-1, pEnergy expenditure and caloric intake were compared among adolescents with different levels of adiposity. A cross-sectional study was carried with 40 adolescent boys aged 14 to 16 years. The adolescents were divided into two groups of 20 subjects each, according to % body fat (%BF: low ( 20%. Energy expenditure was measured using accelerometer and daily activity diary. The dietary pattern was evaluated based on 24-h recall. Caloric intake was lower in adolescents with low %F ( = 2408.1 ± 557.9 kcal.day-1 compared to those with high %F ( = 2931.7 ± 679.2 kcal.day-1, p<0.05. In addition, they presented greater relative energy expenditure than adolescents with high %F (p<0.05. High %F adolescents showed larger caloric intake than expenditure, while the opposite was observed among low %F males.

  9. El estrés calórico y su amortiguamiento a través de las proteínas del estrés (Hsp - Caloric stress and your deadening to the heat shock protein, Hsp

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    Sánchez-Rodríguez, Sergio Hugo

    2007-12-01

    Full Text Available ResumenLa hipertermia es una amenaza potencial para la vida y es sorprendente como los organismos homeotermos poseen mecanismos fisiológicos de adaptación que reducen los efectos de la hipertermia, mediante la disminución de la producción interna de calor, por incremento en la resistencia del flujo de calor del medio ambiente hacia el organismo y el del flujo de calor del organismo al medio ambiente. El conocimiento de como los organismos responden al estrés calórico a nivel celular es incipiente. Un importante esfuerzo para dilucidar la respuesta celular al estrés calórico se ha dirigido a una familia de proteínas conocidas como proteínas de choque calórico o proteínas chaperonas. Las proteínas de choque calórico, son constituyentes normales de las células y su síntesis se incrementa con la exposición a diversas formas de estrés.SummaryHyperthermia is a potential threat for living and its amazing how homeothermic organism must have or acquire adaptative physiological machanismo that prevent harmfull effects of hyperthermia by reducing inner heat production, by increasing heat flow resistance from theenvironmental to the organism and by increasing the heat flow from the organiosm to the environmental.The knowledge of how the organism respond to heat stress at the cellular leavel is minimal.An important effort to dillucidate the cellular response to heat stress has led to the knowledge of protein family called heat-shock proteins or chaperone proteins. Heat-shock proteins are normal constituents of the living cell and their synthesis increase in response to exposure to several types of stressful agents.

  10. Transferencia de Calor y Materia durante la Fritura de Trozos de Ñame (Dioscórea alata Heat and Mass Transfer during the Frying of Slices of Yam (Dioscórea alata

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    Armando Alvis

    2009-01-01

    Full Text Available En el presente trabajo se analizó la transferencia de calor y materia durante el freído de trozos de ñame en aceite de soya a 140, 160, 180°C. Los coeficientes de transferencia de calor y materia fueron determinados a partir de las gráficas de las relaciones adimensionales de temperatura y concentración de humedad versus tiempo. Los coeficientes de transferencia de calor y materia se incrementaron al aumentar la temperatura del aceite. Para la variedad de ñame llamada Pico de Botella, la pérdida de humedad durante el freído por inmersión a distintos tiempos disminuyó con el aumento de la temperatura del aceite. Se encontraron valores del coeficiente de difusión de humedad de 1.95, 2.59 y 3.24 x 10-9 m²/s, para las tres temperaturas de freído estudiadas.Heat and mass transfer during frying slices of yam in soybean oil at 140, 160, 180 °C were studied. Heat and mass transfer coefficients were determined from the relation between dimensionless temperature and moisture concentration and time, respectively. The heat and mass transfer coefficients increased as the temperature of the oil increased. For the variety of yam known as Pico de Botella, moisture loss during deep fat frying at different times decreased with increasing temperature of the oil. Values of diffusion coefficient of moisture were 1.95, 2.59 and 3.24 x 10-9 m²/s, for the frying temperatures considered in the study.

  11. RELACION ENTRE LA TERMOESTABILIDAD DE LA MEMBRANA, LA VIABILIDAD CELULAR Y LOS CRITERIOS DE TOLERANCIA EN LA EVALUACIÓN DE LA TOLERANCIA AL CALOR EN TOMATE (Solanum L. sección Lycopersicon subsección Lycopersicon

    Directory of Open Access Journals (Sweden)

    Marilyn Florido Bacallao

    2011-01-01

    Full Text Available El presente trabajo se desarrolló con el objetivo deconocer si existe variabilidad en cuanto a tolerancia al calor enuna muestra representativa del germoplasma de tomate (Solanum L. sección Lycopersicon subsección Lycopersicon conservadoex situ en las colecciones cubanas e identificar las accesionesmás tolerantes para su empleo en los programas de mejoramiento genético. Para ello se calcularon los parámetros estadísticos:media, rango y coeficiente de variación de los caracterestermoestabilidad de la membrana celular (TMC y viabilidadcelular (VC, evaluados a nivel de tejido, así como de los caracteresy criterios de tolerancia: fructificación potencial (FP, fructificaciónen condiciones de estrés (FE, fructificación geométrica del estrés(FGE, tolerancia (TOL, índice de susceptibilidad al estrés (ISE,índice de tolerancia al estrés (ITE e índice de tolerancia relativo(ITR, evaluados a nivel de planta. Se evaluó, asimismo, la relaciónexistente entre estos, mediante estimaciones del índice de coincidencia de las mejores y peores accesiones, y la correlaciónexistente entre ellos. Se pudo comprobar que las evaluaciones anivel de tejido, especialmente la TMC, tuvo altos índices de coincidencia y correlación positiva con los criterios de toleranciaa nivel de planta, sobre todo con ITE o FGE, determinándose 18accesiones que coincidentemente se clasificaron como tolerantes al calor por todos los indicadores evaluados, las cuales seproponen como progenitores en los programas de mejoramientopara tolerancia al calor en el cultivo.

  12. EVALUACIÓN DE LA TOLERANCIA AL CALOR A NIVEL DE PLANTA EN EL GERMOPLASMA DE TOMATE (Solanum L. sección Lycopersicon subsección Lycopersicon CONSERVADO Ex Situ

    Directory of Open Access Journals (Sweden)

    Marilyn Florido

    2009-01-01

    Full Text Available Este trabajo se desarrolló con el objetivo de evaluar la tolerancia al calor en una muestra representativa del germoplasma de tomate (Solanum L. sección Lycopersicon subsección Lycopersicon conservado ex situ en las colecciones cubanas e identificar las accesiones más tolerantes para su empleo en los programas de mejoramiento genético. Para ello se evaluó el porcentaje de fructificación en los períodos óptimo y estresante (primavera-verano del cultivo, para calcular los criterios de estrés siguientes: índice de susceptibilidad al estrés (ISE, valor de tolerancia al estrés (TOL, índice de tolerancia al estrés (ITE, fructificación geométrica del estrés (FGE e índice de tolerancia relativo (IT. Se clasificaron las 122 accesiones por su tolerancia al calor a nivel de planta en base al porcentaje de fructificación en siembras de primavera-verano y la relación entre los índices de tolerancia evaluados se efectuó mediante análisis Biplot. Se pudo comprobar que en el germoplasma evaluado existieron accesiones con altos porcentajes de fructificación en el período de primavera-verano, lo cual indica que en el germoplasma que se conserva ex situ en Cuba existen accesiones tolerantes al calor, que pueden ser explotadas en los programas de mejoramiento genético para obtener variedades e híbridos con buen comportamiento en estas condiciones.

  13. Evaluation of a direct contact heat exchanger; Evaluacion de un intercambiador de calor de contacto directo

    Energy Technology Data Exchange (ETDEWEB)

    Siqueiros, J.; Bonilla, O. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1997-12-31

    In this paper the application areas of the direct contact heat exchangers is discussed, as well as its main characteristics. A description is made of the experimental equipment designed and built at pilot scale including the instrumentation employed. The methodology employed as well as the analysis and the discussion of the results are also presented. [Espanol] Se mencionan las areas de aplicacion de los intercambiadores de calor de contacto directo, asi como sus caracteristicas principales. Se describe el equipo experimental a nivel piloto disenado y construido incluyendo la instrumentacion utilizada. Se presenta la metodologia empleada asi como el analisis y discusion de los resultados.

  14. Rapid relief of thalamic pain syndrome induced by vestibular caloric stimulation.

    Science.gov (United States)

    Ramachandran, Vilayanur S; McGeoch, Paul D; Williams, Lisa; Arcilla, Gerard

    2007-06-01

    Central post-stroke pain syndrome develops in a minority of patients following a stroke. The most usual causative lesion involves the lateral thalamus. The classic presentation is of severe, unrelenting pain that involves the entire contralateral half of the body. It is largely refractory to current treatments. We found that in two patients with this condition their pain was substantially improved by vestibular caloric stimulation, whereas placebo procedures had no effect. We proposed that this is because vestibular stimulation activates the posterior insula, which in turn inhibits the generation of pain in the anterior cingulate.

  15. On entropy change measurements around first order phase transitions in caloric materials

    Science.gov (United States)

    Caron, Luana; Doan, Nguyen Ba; Ranno, Laurent

    2017-02-01

    In this work we discuss the measurement protocols for indirect determination of the isothermal entropy change associated with first order phase transitions in caloric materials. The magneto-structural phase transitions giving rise to giant magnetocaloric effects in Cu-doped MnAs and FeRh are used as case studies to exemplify how badly designed protocols may affect isothermal measurements and lead to incorrect entropy change estimations. Isothermal measurement protocols which allow correct assessment of the entropy change around first order phase transitions in both direct and inverse cases are presented.

  16. The minimal caloric test asymmetric response in vertigo-free migraine patients

    Directory of Open Access Journals (Sweden)

    Eliana Teixeira Maranhão

    2016-02-01

    Full Text Available ABSTRACT Vertigo symptoms and subclinical vestibular dysfunctions may occur in migraine. The Minimal Caloric Test (MCT, an easy-to-perform, convenient and yet informative procedure was used to test the vestibular function in 30 vertigo-free migraine patients outside attacks and 30 paired controls. Although not statistically significant, a right-to-left nystagmus duration asymmetry greater than 25% was present in both groups. This difference was greater in the patients group, suggesting the presence of subclinical vestibular imbalance in migraine.

  17. Vertigo and cerebral hemoglobin changes during unilateral caloric stimulation: a near-infrared spectroscopy study.

    Science.gov (United States)

    Iida, Masahiro; Haida, Munetaka; Igarashi, Makoto

    2009-05-01

    The aim of the present study using near-infrared spectroscopy (NIRS) is to evaluate the correlation of cerebral (parieto-temporal lobe) hemoglobin changes and vertiginous sensation during unilateral caloric stimulation. During the hot water (44 degrees C) stimulus, cerebral hemoglobin was increased bilaterally, but it was dominant ipsilaterally. During the unilateral cold water (30 degrees C) stimulus, cerebral hemoglobin was decreased on both sides, especially on the ipsilateral side. Vertigious sensation was strong in cases with marked left-right difference of cerebral hemoglobin changes. The usefulness of NIRS to investigate the relationship between peripheral vestibular organ and vestibular cortex was verified.

  18. Dimensionamiento de intercambiadores de calor de coraza y tubos, con ayuda de computador

    Directory of Open Access Journals (Sweden)

    Gabriel Eduardo Rocha Camino

    2011-02-01

    Full Text Available En este trabajo se plantea el problema de optimizar el diseño de un intercambiador de calor del tipo coraza y tubos, y se propone un método para resolverlo, con base en la técnica del "estudio paramétrico de la respuesta". Además, se muestra la necesidad de utilizar el computador como herramienta para Implementar dicho método, y se describe un programa escrito con tal fin.

  19. Transferencia molecular de calor, masa y/o cantidad de movimiento

    OpenAIRE

    Betancourt Grajales, Ramiro

    2008-01-01

    Este texto fue diseñado para proveer un tratamiento integrado de las tres áreas del transporte: impulso, calor y masa. Las similitudes entre las leyes de flujo permiten aplicar directamente analogías en el cálculo del transporte haciendo una economía en el esfuerzo docente–discente acorde con las pedagogías intensivas. Muchas de las ecuaciones básicas son matemáticamente idénticas cuando se expresan en términos de las variables y densidades de flujo generalizadas. El texto comienza con tra...

  20. Normal physical activity obliterates the deleterious effects of high-caloric intake

    DEFF Research Database (Denmark)

    Krogh-Madsen, Rikke; Pedersen, Maria; Solomon, Thomas

    2013-01-01

    magnetic resonance imaging (MRI)- scans, continuous glucose monitoring (CGM), and oral glucose tolerance tests (OGTT) with stable isotopes were performed before and after the intervention. Both study groups gained the same amount of body weight. However, the inactive group accumulated significantly more....... Therefore, healthy individuals on a high caloric intake were randomized to either 10,000 or 1,500 steps per day for 14 days. Step-number, total energy expenditure, dietary records, neuropsychological tests, maximal oxygen uptake (VO2max), whole body dual-energy X-ray absorptiometry (DXA)- and abdominal...

  1. Targeting energy metabolism in brain cancer with calorically restricted ketogenic diets.

    Science.gov (United States)

    Seyfried, Thomas N; Kiebish, Michael; Mukherjee, Purna; Marsh, Jeremy

    2008-11-01

    Information is presented on the calorically restricted ketogenic diet (CRKD) as an alternative therapy for brain cancer. In contrast to normal neurons and glia, which evolved to metabolize ketone bodies as an alternative fuel to glucose under energy-restricted conditions, brain tumor cells are largely glycolytic due to mitochondrial defects and have a reduced ability to metabolize ketone bodies. The CRKD is effective in managing brain tumor growth in animal models and in patients, and appears to act through antiangiogenic, anti-inflammatory, and proapoptotic mechanisms.

  2. Tolerancia al calor y humedad atmosférica de diferentes grupos raciales de ganado bovino

    OpenAIRE

    2011-01-01

    Objetivo. Comparar algunas respuestas fisiológicas al calor y humedad atmosférica entre bovinos Chinampos (Bos taurus; Ch), ½ Charolais ½ Brahman (CB), Holstein (H) y Jersey (J). Materiales y métodos. Se realizó un estudio en La Paz, México. Se utilizaron 12 vacas H, 10 J, 15 Ch y 8 CB. Durante el verano se midieron cada semana (a las 0600 y 1600 horas) la frecuencia respiratoria (FR) y temperatura rectal (TR). Se registraron las variables climáticas para calcular el índice de temperatura-hum...

  3. Evaluación del confort térmico de los conductores de la empresa “Transportes Interinsulares de Tenerife” por el método de Fanger.

    OpenAIRE

    2012-01-01

    El presente proyecto tiene la finalidad de exponer y evaluar el confort térmico mediante el cálculo del índice de satisfacción de los conductores de la empresa “Transportes Interurbanos de Tenerife (TITSA)”. El estrés térmico por calor es la carga de calor que los trabajadores reciben y acumulan en su cuerpo y que resulta de la interacción entre las condiciones ambientales del lugar donde trabajan, la actividad física que realizan y la ropa que llevan. Constituye normalmente una fuente de ...

  4. Avaliação da influência do infravermelho e da diatermia por microondas associados ao alongamento passivo no encurtamento dos músculos isquiotibiais - doi:10.5102/ucs.v5i1.416

    OpenAIRE

    Aline Simões Alencastro; Flavia Ladeira Dumas

    2008-01-01

    A diatermia por microondas é uma modalidade de aquecimento profundo, e a radiação infravermelha aquece praticamente a epiderme. Em algumas práticas clínicas, para se obter um maior ganho da flexibilidade usam-se técnicas de alongamento associadas ao calor. Este estudo teve como objetivo verificar a influência e as diferenças na utilização dos recursos térmicos de calor profundo e superficial na flexibilidade da musculatura isquiotibial. Dezenove estudantes do Curso de Fisioterapia do Centro ...

  5. Empiema por Fusobacterium necrophorum

    OpenAIRE

    ML. Valle Feijoo; M. Rodriguez Arias; A. Cobas Paz; J. De la Fuente Aguado

    2014-01-01

    Resumen La infección sistémica por Fusobacterium necrophorum se caracteriza por la tríada clásica de trombosis de la vena yugular interna, bacteriemia y focos metastásicos y se conoce como Síndrome de Lemierre (SL), sepsis post-angina o necrobacilosis. El compromiso pulmonar precipitado por la embolización séptica es extremadamente común en el SL, sin embargo el F. necrohorum raramente se asila en empiemas sin SL concurrente, por lo que hemos estimado oportuno comunicar un nuevo caso clíni...

  6. Celulitis por citomegalovirus

    OpenAIRE

    2002-01-01

    Las lesiones cutáneas por citomegalovirus (CMV) son infrecuentes y a menudo una manifestación tardía de una enfermedad sistémica, que generalmente anuncia un curso fatal. Comunicamos un caso de celulitis por CMV: una mujer de 70 años con trasplante renal efectuado 1 mes antes de la consulta, terapia inmunosupresora con ciclosporina A y metilprednisona. La paciente ingresó por fiebre, dolor e impotencia funcional en pierna derecha. Comprobamos la existencia de una placa de 8 por 4 cm eritemato...

  7. Caloric stimulation

    Science.gov (United States)

    ... back and forth during nystagmus. You may have vertigo , and sometimes, you can also have nausea. This ... used to find the cause of: Dizziness or vertigo Hearing loss that may be due to certain ...

  8. Síntesis rigurosa de redes de intercambiadores de calor usando un método híbrido

    OpenAIRE

    J. M. García Hernández; J. M. Ponce Ortega; M. Serna González

    2007-01-01

    En este artículo se presenta un método híbrido para la síntesis de redes de intercambio de calor que incluye el diseño detallado de los intercambiadores de calor. Para realizar esta tarea se combinan las reglas heurísticas del análisis de pliegue con una técnica de programación matemática, junto con un algoritmo de optimización de intercambiadores de calor de coraza y tubos basado en el método riguroso Bell-Delaware. De esta manera, las caídas de presión de las corrientes son tratadas como va...

  9. Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach Modelación de Calor Isostérico de Soya para Estimación de Energía de Desorción usando Red neural

    Directory of Open Access Journals (Sweden)

    Reza Amiri Chayjan

    2010-12-01

    Full Text Available Sorption isotherm of soya bean (Glycine max (L. Merr. was obtained by the dynamic experimental method. Artificial Neural Networks (ANNs were used for modeling soya bean equilibrium moisture content (EMC. Thermodynamic equations and trained ANN for prediction of two thermodynamic properties of net isosteric heat and entropy of soya bean were utilized. The ANN models were better compared with mathematical models. In this study, the isosteric heat and entropy of sorption of soya bean were separately predicted by two power models as a EMC function. Predictive power of the models was high (R² ≈ 0.99. At the moisture content above 11% (dry basis, db, isosteric heat and entropy of sorption of soya bean were smoothly decreased, while they were highest at moisture content about 8% (db. Isosteric heat and entropy would be useful in the storage simulation of dried soya bean. The ANN model predicts soya bean EMC more accurately than mathematical models. Hence, better equations could be developed for the prediction of heat of sorption and entropy based on data from the ANN model.La isoterma de desorción de soya (Glycine max (L. Merr. se obtuvo por el método experimental dinámico. Se usaron redes neuronales artificiales (ANN para modelación del contenido de humedad de equilibrio (EMC de soya. Se utilizaron ecuaciones termodinámicas y ANN dirigidas para predicción de dos propiedades termodinámicas, calor isostérico neto y entropía de soya. Los modelos ANN fueron mejores comparados con modelos matemáticos. En este estudio, el calor isostérico y entropía de absorción de soya fueron predichas separadamente por dos modelos de poder como una función de EMC. El poder predictivo de los modelos fue alto (R² ≈ 0.99. A un contenido de humedad superior a 11% (db, el calor isostérico y entropía de absorción de soya fueron ligeramente reducidos, y fueron las más altas a un contenido de 8% (db. El calor isostérico y entropía podrían ser útiles en

  10. Caloric Restriction Effect on Proinflammatory Cytokines, Growth Hormone, and Steroid Hormone Concentrations during Exercise in Judokas.

    Science.gov (United States)

    Abedelmalek, Salma; Chtourou, Hamdi; Souissi, Nizar; Tabka, Zouhair

    2015-01-01

    The aim of this study was to evaluate the effect of caloric restriction on the immune and hormonal responses during exercise in judo athletes. In a randomised order, 11 male judokas (age: 20.45 ± 0.51; height: 1.71 ± 0.3 m; and body weight: 75.9 ± 3.1 kg) participate in this study during a period of weight maintenance (baseline) and after 7 days of caloric restriction (CR). All subjects performed the Special Judo Fitness Test (SJFT) during the two conditions. Values for nutrient intakes were obtained from a 7 d food record kept during a period of weight maintenance and after a 7-day food restriction (-5~6 MJ/day). Our results showed that CR resulted in significant decreases in body weight (P exercise leads to a significant increase in testosterone, cortisol, growth hormone (GH), leukocytes, neutrophils, TNF-α, and IL-6, in both CR and baseline conditions. Compared to baseline, TNF-α and IL-6 were significantly higher during CR condition (P < 0.05). Additionally, CR leads to an increase in cortisol and GH (P < 0.05) and a decrease in testosterone concentrations (P < 0.05).

  11. Caloric vestibular stimulation as a treatment for conversion disorder: A case report and medical hypothesis

    Directory of Open Access Journals (Sweden)

    Michael eNoll-Hussong

    2014-06-01

    Full Text Available Conversion disorder is a medical condition in which a person has paralysis, blindness, or other neurological symptoms that cannot be clearly explained physiologically. To date, there is neither specific nor conclusive treatment. In this paper, we draw together a number of disparate pieces of knowledge to propose a novel intervention to provide transient alleviation for this condition. As caloric vestibular stimulation (CVS has been demonstrated to modulate transiently a variety of cognitive functions associated with brain activations, especially in the temporal-parietal cortex, anterior cingulate cortex, and insular cortex, there is evidence to assume an effect in specific mental disorders. Therefore, we go on to hypothesize that lateralized cold vestibular caloric stimulation will be effective in treating conversion disorder and we present provisional evidence from one patient that supports this conclusion. If our hypothesis is correct, this will be the first time in psychiatry and neurology that a clinically well-known mental disorder, long considered difficult to understand and to treat, is relieved by a simple or common, non-invasive medical procedure.

  12. Spatio-temporal pattern of vestibular information processing after brief caloric stimulation

    Energy Technology Data Exchange (ETDEWEB)

    Marcelli, Vincenzo [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Esposito, Fabrizio [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Department of Cognitive Neurosciences, University of Maastricht, Maastricht (Netherlands)], E-mail: fabrizio.esposito@unina.it; Aragri, Adriana [Department of Neurological Sciences, Second University of Naples, Naples (Italy); Furia, Teresa; Riccardi, Pasquale [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Tosetti, Michela; Biagi, Laura [I.R.C.S.S. ' Stella Maris' , Pisa (Italy); Marciano, Elio [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Di Salle, Francesco [Department of Cognitive Neurosciences, University of Maastricht, Maastricht (Netherlands); I.R.C.S.S. ' Stella Maris' , Pisa (Italy); Department of Neurosciences, University of Pisa, Pisa (Italy)

    2009-05-15

    Processing of vestibular information at the cortical and subcortical level is essential for head and body orientation in space and self-motion perception, but little is known about the neural dynamics of the brain regions of the vestibular system involved in this task. Neuroimaging studies using both galvanic and caloric stimulation have shown that several distinct cortical and subcortical structures can be activated during vestibular information processing. The insular cortex has been often targeted and presented as the central hub of the vestibular cortical system. Since very short pulses of cold water ear irrigation can generate a strong and prolonged vestibular response and a nystagmus, we explored the effects of this type of caloric stimulation for assessing the blood-oxygen-level-dependent (BOLD) dynamics of neural vestibular processing in a whole-brain event-related functional magnetic resonance imaging (fMRI) experiment. We evaluated the spatial layout and the temporal dynamics of the activated cortical and subcortical regions in time-locking with the instant of injection and were able to extract a robust pattern of neural activity involving the contra-lateral insular cortex, the thalamus, the brainstem and the cerebellum. No significant correlation with the temporal envelope of the nystagmus was found. The temporal analysis of the activation profiles highlighted a significantly longer duration of the evoked BOLD activity in the brainstem compared to the insular cortex suggesting a functional de-coupling between cortical and subcortical activity during the vestibular response.

  13. Protective effects of estrogens and caloric restriction during aging on various rat testis parameters

    Institute of Scientific and Technical Information of China (English)

    Khaled Hamden; Dorothee Silandre; Christelle Delalande; Abdelfattah ElFek; Serge Carreau

    2008-01-01

    Aim: To investigate the effects of 17β-estradiol (E2), Peganum harmala extract (PHE) and caloric restriction (CR) on various testis parameters during aging. Methods: Twelve-month-old male rats were treated for 6 months with either E2 or PHE, or submitted to CR (40%). Results: Our results show that estrogens and CR are able to protect the male gonad by preventing the decrease of testosterone and E2 levels as well as the decrease of aromatase and estrogen receptor gene expressions. Indeed, E2, PHE and CR treatments induced an increase in the superoxide dismutase activities and decreased the activity of testicular enzymes: gamma-glutamyl transferase, alkaline phosphatase, lactate deshydrogenase as well as the aspartate and lactate transaminases in aged animals. In addition, the testicular catalase and gluthatione peroxidase activities were enhanced in E2, PHE and CR-treated rats compared to untreated animals at 18 months of age. Moreover, the positive effects of estradiol, PHE and CR were further supported by a lower level of lipid peroxidation. Recovery of spermatogenesis was recorded in treated rats. Conclusion: Besides a low caloric diet which is beneficial for spermatogenesis, a protective antioxydant role of estrogens is suggested. Estrogens delay testicular cell damage, which leads to functional senescence and, therefore, estrogens are helpful in protecting the reproductive functions from the adverse effects exerted by reactive oxygen species (ROS) produced in large quanti-ties in the aged testis.

  14. Mitochondrial oxidative stress, aging and caloric restriction: the protein and methionine connection.

    Science.gov (United States)

    Pamplona, Reinald; Barja, Gustavo

    2006-01-01

    Caloric restriction (CR) decreases aging rate and mitochondrial ROS (MitROS) production and oxidative stress in rat postmitotic tissues. Low levels of these parameters are also typical traits of long-lived mammals and birds. However, it is not known what dietary components are responsible for these changes during CR. It was recently observed that 40% protein restriction without strong CR also decreases MitROS generation and oxidative stress. This is interesting because protein restriction also increases maximum longevity (although to a lower extent than CR) and is a much more practicable intervention for humans than CR. Moreover, it was recently found that 80% methionine restriction substituting it for l-glutamate in the diet also decreases MitROS generation in rat liver. Thus, methionine restriction seems to be responsible for the decrease in ROS production observed in caloric restriction. This is interesting because it is known that exactly that procedure of methionine restriction also increases maximum longevity. Moreover, recent data show that methionine levels in tissue proteins negatively correlate with maximum longevity in mammals and birds. All these suggest that lowering of methionine levels is involved in the control of mitochondrial oxidative stress and vertebrate longevity by at least two different mechanisms: decreasing the sensitivity of proteins to oxidative damage, and lowering of the rate of ROS generation at mitochondria.

  15. Remission of anosognosia for right hemiplegia and neglect after caloric vestibular stimulation.

    Science.gov (United States)

    Ronchi, Roberta; Rode, Gilles; Cotton, François; Farnè, Alessandro; Rossetti, Yves; Jacquin-Courtois, Sophie

    2013-01-01

    Neglect and related phenomena, as anosognosia for hemiplegia and somatoparaphrenia, are often associated to right-hemisphere lesions. These deficits can be alleviated by caloric vestibular stimulation, but little is known about the efficacy of this physiological intervention on neglect following left-hemisphere lesions. Here we report the case of an ambidextrous left brain-damaged patient with severe right personal and extrapersonal neglect, anosognosia for right hemiplegia and somatoparaphrenia. These symptoms co-occurred with more typical manifestations of left-brain damage, such as aphasia and apraxia. Neurological examination revealed right hemiplegia, hemianesthesia and hemianopia. Visuo-spatial tests for personal and extrapersonal neglect, as well as an anosognosia questionnaire, were submitted before and after caloric vestibular stimulation. Results showed a dramatic improvement of anosognosia for hemiplegia and neglect; no change was observed for the remaining deficits. The results confirm the notion of the selectivity of vestibular stimulation for neglect and related disorders and extend this notion by showing that similar effects can be obtained after lesion of the left hemisphere, suggesting that similar mechanisms are responsible for left- and right-sided neglect. Such a peculiar association of language and visuo-spatial disorders jointly present after a left-sided lesion opens the question of the link between handedness and lateralization of cognitive functions.

  16. Transferencia de calor en la colada continua de aceros. I parte. El molde

    Directory of Open Access Journals (Sweden)

    Cicutti, C.

    1997-10-01

    Full Text Available The continuous casting mold plays the important role of receiving the liquid steel and allowing an uniform and defect free solidified skin to be developed. In this work, the different heat transfer mechanisms which are present from the liquid steel to the mold cooling water are reviewed. The effect of operating variables on heat extraction and the relationship between global and distributed heat flux are also analyzed.

    El molde de colada continua cumple la importante función de recibir el acero líquido y permitir que se desarrolle una capa solidificada uniforme y libre de defectos. En este trabajo se revisan los distintos mecanismos implicados en el proceso de transferencia de calor, desde el acero líquido hasta el agua de refrigeración del molde. Se analiza también el efecto de las distintas variables de funcionamiento en la extracción calórica producida y la relación entre el flujo global de calor y su distribución a lo largo del molde.

  17. Caloric restriction and resveratrol promote longevity through the Sirtuin-1-dependent induction of autophagy.

    Science.gov (United States)

    Morselli, E; Maiuri, M C; Markaki, M; Megalou, E; Pasparaki, A; Palikaras, K; Criollo, A; Galluzzi, L; Malik, S A; Vitale, I; Michaud, M; Madeo, F; Tavernarakis, N; Kroemer, G

    2010-01-01

    Caloric restriction and autophagy-inducing pharmacological agents can prolong lifespan in model organisms including mice, flies, and nematodes. In this study, we show that transgenic expression of Sirtuin-1 induces autophagy in human cells in vitro and in Caenorhabditis elegans in vivo. The knockdown or knockout of Sirtuin-1 prevented the induction of autophagy by resveratrol and by nutrient deprivation in human cells as well as by dietary restriction in C. elegans. Conversely, Sirtuin-1 was not required for the induction of autophagy by rapamycin or p53 inhibition, neither in human cells nor in C. elegans. The knockdown or pharmacological inhibition of Sirtuin-1 enhanced the vulnerability of human cells to metabolic stress, unless they were stimulated to undergo autophagy by treatment with rapamycin or p53 inhibition. Along similar lines, resveratrol and dietary restriction only prolonged the lifespan of autophagy-proficient nematodes, whereas these beneficial effects on longevity were abolished by the knockdown of the essential autophagic modulator Beclin-1. We conclude that autophagy is universally required for the lifespan-prolonging effects of caloric restriction and pharmacological Sirtuin-1 activators.

  18. Caloric restriction promotes cell survival in a mouse model of normal tension glaucoma

    Science.gov (United States)

    Guo, Xiaoli; Kimura, Atsuko; Azuchi, Yuriko; Akiyama, Goichi; Noro, Takahiko; Harada, Chikako; Namekata, Kazuhiko; Harada, Takayuki

    2016-01-01

    Glaucoma is characterized by progressive degeneration of retinal ganglion cells (RGCs) and their axons. We previously reported that loss of glutamate transporters (EAAC1 or GLAST) in mice leads to RGC degeneration that is similar to normal tension glaucoma and these animal models are useful in examining potential therapeutic strategies. Caloric restriction has been reported to increase longevity and has potential benefits in injury and disease. Here we investigated the effects of every-other-day fasting (EODF), a form of caloric restriction, on glaucomatous pathology in EAAC1−/− mice. EODF suppressed RGC death and retinal degeneration without altering intraocular pressure. Moreover, visual impairment was ameliorated with EODF, indicating the functional significance of the neuroprotective effect of EODF. Several mechanisms associated with this neuroprotection were explored. We found that EODF upregulated blood β-hydroxybutyrate levels and increased histone acetylation in the retina. Furthermore, it elevated retinal mRNA expression levels of neurotrophic factors and catalase, whereas it decreased oxidative stress levels in the retina. Our findings suggest that EODF, a safe, non-invasive, and low-cost treatment, may be available for glaucoma therapy. PMID:27669894

  19. Conceptos esenciales de la transmisión de calor en una edificación

    Directory of Open Access Journals (Sweden)

    Safranez, Carlos

    1981-05-01

    Full Text Available Dirigiéndose esta publicación al técnico del ramo de la Construcción, poco familiarizado con los problemas de aislamiento térmico, se presenta una breve exposición de los conceptos esenciales de la transmisión de calor en una edificación. Se exponen ejemplos del cálculo de la resistencia térmica y de la curva de temperatura de una cubierta plana y de un sótano. Se analiza la repercusión del aislamiento térmico sobre el consumo de energía con tiempo frío y tiempo caluroso. Sobre la posibilidad de producirse condensaciones, y sobre la temperatura a que estará expuesta la membrana impermeabilizante de un sótano, debido a la calefacción, con el fin de que no sobrepase los límites fijados. Finalmente, se dan a conocer dos ábacos para la determinación del coeficiente K de la transmisión de calor y de la resistencia térmica R, de distintos tipos de aislamiento.

  20. Caloric Restriction Effect on Proinflammatory Cytokines, Growth Hormone, and Steroid Hormone Concentrations during Exercise in Judokas

    Directory of Open Access Journals (Sweden)

    Salma Abedelmalek

    2015-01-01

    Full Text Available The aim of this study was to evaluate the effect of caloric restriction on the immune and hormonal responses during exercise in judo athletes. In a randomised order, 11 male judokas (age: 20.45 ± 0.51; height: 1.71 ± 0.3 m; and body weight: 75.9 ± 3.1 kg participate in this study during a period of weight maintenance (baseline and after 7 days of caloric restriction (CR. All subjects performed the Special Judo Fitness Test (SJFT during the two conditions. Values for nutrient intakes were obtained from a 7 d food record kept during a period of weight maintenance and after a 7-day food restriction (−5~6 MJ/day. Our results showed that CR resulted in significant decreases in body weight (P<0.05 and performance (P<0.05. However, heart rate and SJFT index (P<0.05 increase significantly during CR in comparison to baseline. Moreover, exercise leads to a significant increase in testosterone, cortisol, growth hormone (GH, leukocytes, neutrophils, TNF-α, and IL-6, in both CR and baseline conditions. Compared to baseline, TNF-α and IL-6 were significantly higher during CR condition (P<0.05. Additionally, CR leads to an increase in cortisol and GH (P<0.05 and a decrease in testosterone concentrations (P<0.05.

  1. Impacto de la sustitución de grasa por fibra en la estructura de bizcochos

    OpenAIRE

    2016-01-01

    [ES] En un contexto social en el que cada vez predominan más las enfermedades causadas por el excesivo consumo de calorías y el déficit de fibra en la dieta, los consumidores empiezan a valorar de forma más positiva los alimentos saludables y bajos en grasa. Debido a la relación que existe entre la alimentación y la salud, se ha estudiado la reformulación de bizcochos para disminuir su contenido lipídico. En el presente trabajo se ha evaluado el efecto de la sustitución del 50%...

  2. Transferencia de calor en el secado solar a la intemperie de menas lateríticas ferroniquelíferas

    OpenAIRE

    Yoalbys Retirado-Mediaceja; Marbelis Lamorú-Urgelles; Ever Góngora-Leyva; Enrique Torres-Tamayo; Benigno Leyva-de la Cruz; Daynelis García-Batista

    2011-01-01

    En Moa, las menas lateríticas son sometidas a secado solar a la intemperie para reducirles el contenido de humedad antes de incorporarlas al proceso de secado térmico convencional. Este artículo evalúa los procesos de transferencia de calor fundamentales que tienen lugar durante el secado natural con el propósito de determinar el modo predominante de transferencia de calor. En dos pilas de menas lateríticas expuestas a secado solar natural se midieron las variables climatológicas y termodinám...

  3. The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer

    Directory of Open Access Journals (Sweden)

    Zhou Weihua

    2007-02-01

    Full Text Available Abstract Background Malignant brain cancer persists as a major disease of morbidity and mortality in adults and is the second leading cause of cancer death in children. Many current therapies for malignant brain tumors fail to provide long-term management because they ineffectively target tumor cells while negatively impacting the health and vitality of normal brain cells. In contrast to brain tumor cells, which lack metabolic flexibility and are largely dependent on glucose for growth and survival, normal brain cells can metabolize both glucose and ketone bodies for energy. This study evaluated the efficacy of KetoCal®, a new nutritionally balanced high fat/low carbohydrate ketogenic diet for children with epilepsy, on the growth and vascularity of a malignant mouse astrocytoma (CT-2A and a human malignant glioma (U87-MG. Methods Adult mice were implanted orthotopically with the malignant brain tumors and KetoCal® was administered to the mice in either unrestricted amounts or in restricted amounts to reduce total caloric intake according to the manufacturers recommendation for children with refractory epilepsy. The effects KetoCal® on tumor growth, vascularity, and mouse survival were compared with that of an unrestricted high carbohydrate standard diet. Results KetoCal® administered in restricted amounts significantly decreased the intracerebral growth of the CT-2A and U87-MG tumors by about 65% and 35%, respectively, and significantly enhanced health and survival relative to that of the control groups receiving the standard low fat/high carbohydrate diet. The restricted KetoCal® diet reduced plasma glucose levels while elevating plasma ketone body (β-hydroxybutyrate levels. Tumor microvessel density was less in the calorically restricted KetoCal® groups than in the calorically unrestricted control groups. Moreover, gene expression for the mitochondrial enzymes, β-hydroxybutyrate dehydrogenase and succinyl-CoA: 3-ketoacid Co

  4. Caloric Intake from Fast Food among Children and Adolescents in the United States, 2011-2012. NCHS Data Brief. Number 213

    Science.gov (United States)

    Vikraman, Sundeep; Fryar, Cheryl D.; Ogden, Cynthia L.

    2015-01-01

    Consumption of fast food has been linked to weight gain in adults. Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents. From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years. This report presents the most recent data on the…

  5. Celulitis por citomegalovirus

    Directory of Open Access Journals (Sweden)

    A. Ruiz Lascano

    2002-12-01

    Full Text Available Las lesiones cutáneas por citomegalovirus (CMV son infrecuentes y a menudo una manifestación tardía de una enfermedad sistémica, que generalmente anuncia un curso fatal. Comunicamos un caso de celulitis por CMV: una mujer de 70 años con trasplante renal efectuado 1 mes antes de la consulta, terapia inmunosupresora con ciclosporina A y metilprednisona. La paciente ingresó por fiebre, dolor e impotencia funcional en pierna derecha. Comprobamos la existencia de una placa de 8 por 4 cm eritematoedematosa. La tratamos con antibióticos sin mejoría, por lo que realizamos un estudio histopatológico de piel que mostró cambios citopáticos compatibles con infección por CMV. Los cultivos bacteriológicos y micológicos fueron negativos. La inmunohistoquímica específica para CMV y el estudio de reacción en cadena de la polimerasa (PCR de la biopsia de piel fueron positivas, al igual que la antigenemia. El tratamiento con ganciclovir produjo la mejoría del cuadro clínico. En la literatura revisada no hemos encontrado la celulitis como manifestación de enfermedad cutánea por CMV.

  6. Evaluación de Intercambiadores de Calor Compactos de Tubos Aletados Evaluation of Compact Finned-Tube Heat Exchangers

    Directory of Open Access Journals (Sweden)

    M.T. Martínez

    2004-01-01

    Full Text Available En este trabajo, se presenta el análisis térmico teórico de un intercambiador de calor compacto, con y sin condensación de agua en el lado del aire. El fenómeno de la condensación del vapor de agua en la corriente de aire entrante produce una película de agua en la superficie cubriéndola en forma parcial o completa. El análisis considera varias configuraciones geométricas con respecto a: la superficie de las aletas y a la forma de los tubos considerando la forma circular tradicional y también un caso para tubos planos. Los resultados obtenidos reflejan la eficiencia de la aleta en ambos casos: una aleta totalmente seca (sin condensación y a una totalmente húmeda es decir, totalmente cubierta por la película de condensado. Se concluye que la metodología propuesta es una buena alternativa de análisis y caracterización de un intercambiador, ya que los resultados obtenidos coinciden con los reportados en la literaturaThis study presents a theoretical thermal analysis of a compact heat exchanger, with and without water condensation on the air side. The phenomenon of condensation of water vapor in the entering air current produces a film of water on the surface, partially or completely covering the surface. The analysis considers various geometric configurations with respect to the surfaces of the fins and the form of the tubes, including the traditional round form as well as flattened tubes. The results obtained reflect the efficiency of the fins in both cases , including a completely dry fin (no condensation and a completely wet fin, that is completely covered with a film of condensate. It is concluded that the methodology proposed is a good alternative for the analysis and characterization of a heat exchanger since the results agree with those reported in the literature

  7. Al calor de la masculinidad. Clima, migración y normativas de género en la Costa de Hermosillo, Sonora

    Directory of Open Access Journals (Sweden)

    José Eduardo Calvario Parra

    2017-01-01

    Full Text Available En este estudio sobre migrantes jornaleros(as agrícolas en la Costa de Hermosillo, Sonora, se presenta una primera aproximación analítica y descriptiva respecto a la relación entre clima y masculinidad en el noroeste de México. A través de un enfoque metodológico cualitativo, por medio de entrevistas semiestructuradas y observaciones de campo, se explora el vínculo entre las normativas masculinas y las prácticas o discursos relacionados con el cuidado ante el calor natural excesivo. La conclusión es que las condiciones de vulnerabilidad estructural que viven los/as trabajadores/as agrícolas están acompañadas con ideologías de género, que en situaciones determinadas se vuelven cruciales para tomar la decisión de cuidarse de las temperaturas altas o de no hacerlo.

  8. Latent heat loss of Holstein cows in a tropical environment: a prediction model Perda de calor latente em vacas Holandesas em ambiente tropical: um modelo de predição

    Directory of Open Access Journals (Sweden)

    Alex Sandro Campos Maia

    2008-10-01

    Full Text Available Nine lactating Holstein cows with average 526 ± 5 kg of BW, five predominantly black and four predominantly white, bred in a tropical region and managed in open pasture were observed to measure cutaneous and respiratory evaporation rates under different environmental conditions. Cows were separated in three weight class: 1 (500 kg. Latent heat loss from cutaneous surface was measured using a ventilated capsule; evaporation in the respiratory system was measured using a facial mask. The results showed that heaviest cows (2 and 3 classes presented the least evaporation rates. When air temperature increased from 10 to 36ºC the relative humidity decreased from 90 to 30%. In these conditions the heat loss by respiratory evaporation increased from 5 to 57 Wm-2, while the heat loss by cutaneous evaporation increased from 30 to 350 Wm-2. The results confirm that latent heat loss was the main way of thermal energy elimination under high air temperatures (>30ºC; cutaneous evaporation was the main mechanism of heat loss, responding for about 85% of the heat loss. A model was presented for the prediction of the latent heat loss that was based on physiological and environmental variables and could be used to estimate the contribution of evaporation to thermoregulation; a second, based on air temperature only, should be used to make a simple characterization of the evaporation process.Nove vacas Holandesas lactantes com 526 ± 5 kg de peso corporal (cinco predominantemente pretas e quatro predominantemente brancas, criadas em região tropical e manejadas em pastagens, foram observadas com os objetivos de determinar simultaneamente as taxas de evaporação cutânea e respiratória em ambiente tropical e desenvolver modelos de predição. Para a medição da perda de calor latente pela superfície corporal, utilizou-se uma cápsula ventilada e, para a perda por respiração, utilizou-se uma máscara facial. Os resultados mostraram que as vacas que tinham

  9. Short-term caloric restriction normalizes hypothalamic neuronal responsiveness to glucose ingestion in patients with type 2 diabetes

    NARCIS (Netherlands)

    Teeuwisse, W.M.; Widya, R.L.; Paulides, M.; Lamb, H.J.; Smit, J.W.A.; Roos, A. de; Buchem, M.A. van; Pijl, H.; Grond, J. van der

    2012-01-01

    The hypothalamus is critically involved in the regulation of feeding. Previous studies have shown that glucose ingestion inhibits hypothalamic neuronal activity. However, this was not observed in patients with type 2 diabetes. Restoring energy balance by reducing caloric intake and losing weight are

  10. Caloric Restriction in Lean and Obese Strains of Laboratory Rat: Effects on Body Composition, Metabolism, Growth, and Overall Health

    Science.gov (United States)

    NEW FINDINGS: What is the central question of this study? How do lean and obese rats respond physiologically to caloric restriction? What is the main finding and its importance? Obese rats show marked benefits compared with lean animals. Reduced body fat is associated with improv...

  11. Cardiovascular flexibility in middle-aged overweight South Asians vs. white Caucasians: response to short-term caloric restriction

    NARCIS (Netherlands)

    Schinkel, L.D. van; Bakker, L.E.; Jonker, J.T.; Roos, A. de; Pijl, H.; Meinders, A.E.; Jazet, I.M.; Lamb, H.J.; Smit, J.W.A.

    2015-01-01

    BACKGROUND AND AIMS: South Asians have a higher risk of developing cardiovascular disease than white Caucasians. The underlying cause is unknown, but might be related to higher cardiac susceptibility to metabolic disorders. Short-term caloric restriction (CR) can be used as a metabolic stress test t

  12. Behavioural changes are a major contributing factor in the reduction of sarcopenia in caloric-restricted ageing mice

    NARCIS (Netherlands)

    Norren, van K.; Rusli, F.; Dijk, van M.; Lute, C.; Nagel, J.C.; Dijk, F.J.; Dwarkasing, J.T.; Boekschoten, M.V.; Luiking, Y.; Witkamp, R.F.; Müller, M.R.; Steegenga, W.T.

    2015-01-01

    Background - In rodent models, caloric restriction (CR) with maintenance of adequate micronutrient supply has been reported to increase lifespan and to reduce age-induced muscle loss (sarcopenia) during ageing. In the present study, we further investigated effects of CR on the onset and severity of

  13. Exercise and Caloric Restriction Alter the Immune System of Mice Submitted to a High-Fat Diet

    Directory of Open Access Journals (Sweden)

    Frederick Wasinski

    2013-01-01

    Full Text Available As the size of adipocytes increases during obesity, the establishment of resident immune cells in adipose tissue becomes an important source of proinflammatory mediators. Exercise and caloric restriction are two important, nonpharmacological tools against body mass increase. To date, their effects on the immune cells of adipose tissue in obese organisms, specifically when a high-fat diet is consumed, have been poorly investigated. Thus, after consuming a high-fat diet, mice were submitted to chronic swimming training or a 30% caloric restriction in order to investigate the effects of both interventions on resident immune cells in adipose tissue. These strategies were able to reduce body mass and resulted in changes in the number of resident immune cells in the adipose tissue and levels of cytokines/chemokines in serum. While exercise increased the number of NK cells in adipose tissue and serum levels of IL-6 and RANTES, caloric restriction increased the CD4+/CD8+ cell ratio and MCP-1 levels. Together, these data demonstrated that exercise and caloric restriction modulate resident immune cells in adipose tissues differently in spite of an equivalent body weight reduction. Additionally, the results also reinforce the idea that a combination of both strategies is better than either individually for combating obesity.

  14. A two year randomized controlled trial of human caloric restriction: feasibility and effects on predictors of health span and longevity

    Science.gov (United States)

    Background: Caloric restriction (CR), energy intake reduced below ad libitum (AL) intake, increases life span in many species. The implications for humans can be clarified by randomized controlled trials of CR. Methods: To determine CRs feasibility, safety, and effects on predictors of longevity, di...

  15. Comparison of Vestibular Evoked Myogenic Potential and Caloric Tests Findings in Noise Induced Hearing Loss-Affected and Healthy Individuals

    Directory of Open Access Journals (Sweden)

    Farinoosh Fakharnia

    2010-06-01

    Full Text Available Background and Aim: Balance disturbance is one of the non-auditory effects of noisy industrial environments that is usually neglected. The aim of the current study was to investigate the effect of occupational noise on vestibular system among workers with noise-induced hearing loss (NIHL, based on both vestibular evoked myogenic potentials (VEMP and caloric tests.Methods: Thirty male workers with noise-induced hearing loss and thirty male matched controls were examined by VEMP and caloric tests. Study parameters included unilateral weakness, p13 and n23 latencies, and p13-n23 amplitude. Caloric test was performed only for 20 patients.Results: No significant difference was observed in unilateral weakness between the two groups. On the other hand, the difference in mean latencies of p13 in the right ear (p=0.003 and left ear (p=0.01 was significant between the two groups. However, the difference in n23 latency was significant only in the right ear (p=0.03. There was no significant difference between groups in p13-n23 amplitude.Conclusion: It seems that pars inferior of vestibule is the susceptible part in individuals with NIHL. In general, abnormal findings in both VEMP and caloric tests were more common compared to functional symptoms such as vertigo, which may be due to central compensation and the symmetry of the disorder.

  16. Caloric test and video-head-impulse: a study of vertigo/dizziness patients in a community hospital.

    Science.gov (United States)

    Mahringer, Andrea; Rambold, Holger A

    2014-03-01

    The head-impulse test (HIT) is an important test for examining unilateral vestibular hypofunction. The new video-head-impulse test (vHIT) is more sensitive and specific than the clinical bedside-head-impulse test (bHIT). Alternatively, one can test for vestibular hypofunction with the caloric irrigation test. Various studies showed that both tests may not always identify vestibular hypofunction; instead, the results of the tests might be contradictory. To evaluate the diagnostic value of these tests, we routinely measured patients exhibiting vertigo or dizziness at our community hospital with bithermal caloric irrigation, the bHIT and the vHIT. Only those patients (n = 172) with a pathological caloric irrigation test of more than 25 % unilateral weakness in the Jongkee's formula were included. Out of these patients, 41 % had a pathologic vHIT. Among the subgroup with acute symptoms (symptom onset within 5 days), 63 % had a pathological video-head-impulse, whereas only 33 % of the non-acute group (symptom onset more than 5 days) tested pathological. A pathological HIT depended on the disease stage, the amount of unilateral weakness in caloric examination and on the test itself.

  17. Diseño y construcción de un equipo con modelo matemático para calcular la capacidad calorífica de alimentos líquidos

    OpenAIRE

    Salas Barrera, Fernando Javier

    2014-01-01

    En el presente trabajo de tesis se ha realizado el diseño y construcción de un equipo con modelo matemático para calcular la capacidad calorífica de alimentos líquidos. Para deducir el modelo matemático se ha hecho la aplicación de la ecuación de balance de energía a un proceso de calentamiento a llevarse a cabo en el equipo; considerándose un sistema termodinámico en estudio, el cual está compuesto por el alimento líquido y la capa de metal que rodea al mismo. El equipo está conformado ...

  18. Amorphization Induced High Magneto-Caloric Effect of Gd55A120Ni25 Ternary Alloy

    Institute of Scientific and Technical Information of China (English)

    DING Ding; XIA Lei; YU Zhong-Hua; DONG Yuan-Da

    2008-01-01

    We report the amorphization induced high magneto-caloric effect (MCE) of recently developed Gd55Al15Ni30 bulk metallic glass (BMG). The magnetic properties of the Gd55Al15Ni30 BMG are investigated in comparison with that of its crystalline counterpart. It is found that amorphization can increase the saturation magnetization and decrease the hysteresis of Gd55Al15Ni30 alloys, which indicate the possible enhancement of MCE. The magnetic entropy changes and the refrigerant capacity of the BMG as well as the crystalline samples is calculated directly from isothermal magnetic measurements. The results show the amorphization induced high MCE of the alloy and the excellent refrigerant efficiency of Gd55A115Ni30 bulk metallic glass.

  19. Caloric restriction suppresses apoptotic cell death in the mammalian cochlea and leads to prevention of presbycusis.

    Science.gov (United States)

    Someya, Shinichi; Yamasoba, Tatsuya; Weindruch, Richard; Prolla, Tomas A; Tanokura, Masaru

    2007-10-01

    Presbycusis is characterized by an age-related progressive decline of auditory function, and arises mainly from the degeneration of hair cells or spiral ganglion (SG) cells in the cochlea. Here we show that caloric restriction suppresses apoptotic cell death in the mouse cochlea and prevents late onset of presbycusis. Calorie restricted (CR) mice, which maintained body weight at the same level as that of young control (YC) mice, retained normal hearing and showed no cochlear degeneration. CR mice also showed a significant reduction in the number of TUNEL-positive cells and cleaved caspase-3-positive cells relative to middle-age control (MC) mice. Microarray analysis revealed that CR down-regulated the expression of 24 apoptotic genes, including Bak and Bim. Taken together, our findings suggest that loss of critical cells through apoptosis is an important mechanism of presbycusis in mammals, and that CR can retard this process by suppressing apoptosis in the inner ear tissue.

  20. Achieving tailorable magneto-caloric effect in the Gd-Co binary amorphous alloys

    Directory of Open Access Journals (Sweden)

    C. Wu

    2016-03-01

    Full Text Available Tailorable magnetic properties and magneto-caloric effect were achieved in the Gd-Co binary amorphous alloys. It was found that the Curie temperature (Tc of the GdxCo100-x (x=50, 53, 56, 58, 60 metallic glasses can be tuned by changing the concentration of Gd as Tc =708.8-8.83x, and the mechanism involved was investigated. On the other hand, a linear correlation between the peak value of magnetic entropy change (-Δ Smpeak and Tc-2/3 is found in the amorphous alloys with a linear correlation coefficients of above 0.992. Therefore, the -ΔSmpeak of the Gd-Co binary amorphous alloys under different magnetic fields can be easily tailored by adjusting the composition of the alloy.

  1. Hypophosphatemia and neurological changes secondary to oral caloric intake: a variant of hyperalimentation syndrome.

    Science.gov (United States)

    Silvis, S E; DiBartolomeo, A G; Aaker, H M

    1980-03-01

    Previous reports have described a syndrome of paresthesias, weakness, seizures and hypophosphatemia in patients and animals receiving intravenous hyperalimentation. In this report we describe a group of five patients who developed this syndrome while on oral caloric intake and three patients who received only modest amounts of hyperalimentation therapy. As an experimental corollary, studies were performed in starved and normal dogs with calories infused via an intragastric catheter. The serum inorganic phosphorus (Pi) fell slightly in normal animals from 4.8-2.5 mg. %. In the starved dogs with diarrhea or vomiting the Pi fell gradually from 4.8-1.6. In starved dogs without gastrointestinal symptoms the Pi fell precipitously from 3.7-1.4 mg % on the first day of infusion and remained at that level. Approximately 50% of the starved animals developed the neurological syndrome; none of the normal animals had neurological symptoms.

  2. Using Light Charged Particles to Probe the Asymmetry Dependence of the Nuclear Caloric Curve

    CERN Document Server

    McIntosh, Alan B; Kohley, Zachary; Cammarata, Paul J; Hagel, Kris; Heilborn, Lauren; Mabiala, Justin; May, Larry W; Marini, Paola; Raphelt, Andrew; Souliotis, George A; Wuenschel, Sara; Zarrella, Andrew; Yennello, Sherry J

    2013-01-01

    Recently, we observed a clear dependence of the nuclear caloric curve on neutron-proton asymmetry $\\frac{N-Z}{A}$ through examination of fully reconstructed equilibrated quasi-projectile sources produced in heavy ion collisions at E/A = 35 MeV. In the present work, we extend our analysis using multiple light charged particle probes of the temperature. Temperatures are extracted with five distinct probes using a kinetic thermometer approach. Additionally, temperatures are extracted using two probes within a chemical thermometer approach (Albergo method). All seven measurements show a significant linear dependence of the source temperature on the source asymmetry. For the kinetic thermometer, the strength of the asymmetry dependence varies with the probe particle species in a way which is consistent with an average emission-time ordering.

  3. Chaos theory applied to the caloric response of the vestibular system.

    Science.gov (United States)

    Aasen, T

    1993-12-01

    Developments in the field of nonlinear dynamics has given us a new conceptual framework for understanding the mechanisms involved in the regulation of complex nonlinear systems. This concept, called "chaos" or "deterministic chaos," has been applied to EKG, EEG, and other physiological signals, but not yet to the ENG signal. The underlying geometrical structure in chaotic dynamics is fractal (noninteger dimension), and calculating the fractal dimension of the electronystagmographic recording from caloric testing gave a dimension ranging from 3.3 to 7.7. This result demonstrates that the multidimensional vestibular system, with its numerous neurological pathways, can somehow reduce the degrees of freedom and give rise to an irregular dynamic low-dimensional behavior, which is associated with deterministic chaos.

  4. Repletion of TNFα or leptin in calorically restricted mice suppresses post-restriction hyperphagia

    Science.gov (United States)

    Hambly, Catherine; Duncan, Jacqueline S.; Archer, Zoë A.; Moar, Kim M.; Mercer, Julian G.; Speakman, John R.

    2012-01-01

    SUMMARY The causes of post-restriction hyperphagia (PRH) represent a target for drug-based therapies to prevent obesity. However, the factors causing PRH are poorly understood. We show that, in mice, the extent of PRH was independent of the time under restriction, but depended on its severity, suggesting that PRH was driven by signals from altered body composition. Signals related to fat mass were important drivers. Circulating levels of leptin and TNFα were significantly depleted following caloric restriction (CR). We experimentally repleted their levels to match those of controls, and found that in both treatment groups the level of PRH was significantly blunted. These data establish a role for TNFα and leptin in the non-pathological regulation of energy homeostasis. Signals from adipose tissue, including but not limited to leptin and TNFα, regulate PRH and might be targets for therapies that support people engaged in CR to reduce obesity. PMID:21954068

  5. The effect of non-caloric sweeteners on cognition, choice, and post-consumption satisfaction.

    Science.gov (United States)

    Hill, Sarah E; Prokosch, Marjorie L; Morin, Amanda; Rodeheffer, Christopher D

    2014-12-01

    Consumers often turn to non-caloric sweeteners (NCS) as a means of promoting a healthy body weight. However, several studies have now linked their long-term use to increased weight gain, raising the question of whether these products produce unintended psychological, physiological, or behavioral changes that have implications for weight management goals. In the following, we present the results of three experiments bearing on this issue, testing whether NCS-consumption influences how individuals think about and respond to food. Participants in each of our three experiments were randomly assigned to consume a sugar-sweetened beverage, an unsweetened beverage, or a beverage sweetened with NCS. We then measured their cognition (Experiment 1), product choice (Experiment 2), and subjective responses to a sugar-sweetened food (Experiment 3). Results revealed that consuming NCS-sweetened beverages influences psychological processes in ways that - over time - may increase calorie intake.

  6. Higher Caloric Refeeding Is Safe in Hospitalised Adolescent Patients with Restrictive Eating Disorders

    Directory of Open Access Journals (Sweden)

    Elizabeth K. Parker

    2016-01-01

    Full Text Available Introduction. This study examines weight gain and assesses complications associated with refeeding hospitalised adolescents with restrictive eating disorders (EDs prescribed initial calories above current recommendations. Methods. Patients admitted to an adolescent ED structured “rapid refeeding” program for >48 hours and receiving ≥2400 kcal/day were included in a 3-year retrospective chart review. Results. The mean (SD age of the 162 adolescents was 16.7 years (0.9, admission % median BMI was 80.1% (10.2, and discharge % median BMI was 93.1% (7.0. The mean (SD starting caloric intake was 2611.7 kcal/day (261.5 equating to 58.4 kcal/kg (10.2. Most patients (92.6% were treated with nasogastric tube feeding. The mean (SD length of stay was 3.6 weeks (1.9, and average weekly weight gain was 2.1 kg (0.8. No patients developed cardiac signs of RFS or delirium; complications included 4% peripheral oedema, 1% hypophosphatemia (<0.75 mmol/L, 7% hypomagnesaemia (<0.70 mmol/L, and 2% hypokalaemia (<3.2 mmol/L. Caloric prescription on admission was associated with developing oedema (95% CI 1.001 to 1.047; p=0.039. No statistical significance was found between electrolytes and calories provided during refeeding. Conclusion. A rapid refeeding protocol with the inclusion of phosphate supplementation can safely achieve rapid weight restoration without increased complications associated with refeeding syndrome.

  7. The Impact of Exercise Training Compared to Caloric Restriction on Hepatic and Peripheral Insulin Resistance in Obesity

    Science.gov (United States)

    Coker, Robert H.; Williams, Rick H.; Yeo, Sophie E.; Kortebein, Patrick M.; Bodenner, Don L.; Kern, Philip A.; Evans, William J.

    2009-01-01

    Context: It has been difficult to distinguish the independent effects of caloric restriction versus exercise training on insulin resistance. Objective: Utilizing metabolic feeding and supervised exercise training, we examined the influence of caloric restriction vs. exercise training with and without weight loss on hepatic and peripheral insulin resistance. Design, Participants, and Intervention: Thirty-four obese, older subjects were randomized to: caloric restriction with weight loss (CR), exercise training with weight loss (EWL), exercise training without weight loss (EX), or controls. Based on an equivalent caloric deficit in EWL and CR, we induced matched weight loss. Subjects in the EX group received caloric compensation. Combined with [6,62H2]glucose, an octreotide, glucagon, multistage insulin infusion was performed to determine suppression of glucose production (SGP) and insulin-stimulated glucose disposal (ISGD). Computed tomography scans were performed to assess changes in fat distribution. Results: Body weight decreased similarly in EWL and CR, and did not change in EX and controls. The reduction in visceral fat was significantly greater in EWL (−71 ± 15 cm2) compared to CR and EX. The increase in SGP was also almost 3-fold greater (27 ± 2%) in EWL. EWL and CR promoted similar improvements in ISGD [+2.5 ± 0.4 and 2.4 ± 0.9 mg · kg fat-free mass (FFM)−1 · min−1], respectively. Conclusions: EWL promoted the most significant reduction in visceral fat and the greatest improvement in SGP. Equivalent increases in ISGD were noted in EWL and CR, whereas EX provided a modest improvement. Based on our results, EWL promoted the optimal intervention-based changes in body fat distribution and systemic insulin resistance. PMID:19808853

  8. Validación Experimental de una Herramienta de Simulación de Bombas de Calor Experimental Validation of a Heat Pumps Simulation Tool

    Directory of Open Access Journals (Sweden)

    J.I. Linares

    2005-01-01

    Full Text Available Se ha desarrollado una herramienta informática que permite llevar a cabo el diseño y determinar la operación de bombas de calor por compresión mecánica de tipo "partido" (split. Después de analizar los modelos de la herramienta y de la interfase de la misma se procedió a llevar a cabo una validación experimental sobre dos bancos didácticos: un equipo de aire acondicionado aire/aire y una bomba de calor aire/agua. Esto ha permitido validar la bondad del modelo tanto para intercambiadores aire/refrigerante como para agua/refrigerante, incrementando así la versatilidad al modelo. Los resultados obtenidos permiten validar de forma satisfactoria la herramienta informática, siendo las desviaciones del modelo respecto a los valores reales inferiores al 20% en el peor caso, lo que permite emplear la herramienta tanto para optimizar el diseño de este tipo de equipos como para validar estrategias de control conducentes a la mejora de la eficienciaA software tool has been developed which permits developing the design (dimensioned and operation (functioning outside the nominal point of mechanical compression heat pumps of the "split" type. After analyzing the tool models and of the tool interface, experimental validation was done using two training benches: an air conditioning unit (air/air and a heat pump (air/water. This has allowed validation of the accuracy of the model for both air/refrigerant and water/refrigerant systems, thus increasing the versatility of the model. The results obtained have allowed a successful validation of the software, with deviations from model to real values of less than 20% in the worse case. This has allowed the use of the tool both for optimization of the design of these types of equipment, and for validating control strategies in order to improve their efficiency.

  9. Ototoxicidad por medicamentos

    OpenAIRE

    Mercado M,Víctor; Burgos S,Rodolfo; Muñoz V,Claudio

    2007-01-01

    Se define ototoxicidad a las perturbaciones transitorias o definitivas de la función auditiva, vestibular, o de las dos a la vez, inducidas por sustancias de uso terapéutico¹. Son muchos los trabajos de investigación que se han dedicado ha este tema quedando aun dudas por resolver debido a las complejas consecuencias donde está envuelto el daño cocleovestibular. El propósito de esta revisión, es presentar las últimas teorías que tratan de explicar desde el punto de vista de la farmacociónétic...

  10. Electrocardiografo por computadora

    OpenAIRE

    Tinoco Hernandez, Rosanna; Paredes Bejarano, Margarita; Romero Chaglia, Norman; Yapur Auad, Miguel Eduardo

    2009-01-01

    El presente trabajo trata sobrees el diseño y la implementación de un graficador de señales cardiacas por computadora, para lo cual diseñamos un circuito electrónico capaz de recibir la senal analógica proveniente de la actividad electrica del corazón , amplificarla, y luego convertirla en una señal digital para ser procesada por software y finalmente ser graficada, siendo posible así observar la señal cardiaca en el monitor de un computador como un tren de pulsos. Cabe destacar que par...

  11. Interpretação e utilidade da prova calórica Interpretation and use of caloric testing

    Directory of Open Access Journals (Sweden)

    Denise Utsch Gonçalves

    2008-06-01

    Full Text Available A prova calórica é o teste da avaliação otoneurológica que verifica a integridade do reflexo vestíbulo-ocular e possibilita avaliar cada labirinto separadamente. Os principais aspectos relacionados à realização, interpretação e utilidade da prova calórica foram revistos. MÉTODOS: Realizou-se revisão sistemática sobre as publicações ocorridas nos últimos cem anos sobre o assunto. Incluíram-se artigos originais transversais e longitudinais, de revisão e meta-análise. Excluíram-se revisões de papeleta, relatos de caso e editoriais. Os descritores utilizados foram: prova calórica, nistagmo, sistema vestibular, preponderância direcional, predomínio labiríntico, teste calórico monotermal, teste calórico com água gelada, fenômeno de Bell. Pesquisou-se as bases de dados COCHRAINE, MEDLINE, LILACS, CAPES. RESULTADOS: De 818 resumos de artigos, selecionou-se inicialmente 93 que preenchiam os critérios de inclusão. A leitura dos artigos resultou na seleção final de 55. Na análise dos artigos, enfatizou-se na discussão fundamentos da prova calórica, tipos de estimulação utilizados, prova calórica monotermal e com água gelada, questões relacionadas à interpretação dos resultados, variáveis e artefatos. COMENTÁRIOS FINAIS: os valores de referência utilizados na prova calórica podem variar de serviço para serviço, com ponto de corte definido a partir de estudos locais. Semiotécnica cuidadosa é fundamental para elevar a sensibilidade do exame.Caloric testing is an otoneurologic evaluation of the status of the vestibular-ocular reflex; it allows an evaluation of each labyrinth separately. The main aspects on the use and interpretation of caloric testing are reviewed. METHOD: A systematic review of papers published in the past one hundred years on caloric testing was undertaken. The inclusion criteria were: cross-sectional, longitudinal, original articles, reviews and meta-analyses. Reviews of patient charts

  12. Función de Green para la ecuación hiperbólica de transmisión del calor.

    OpenAIRE

    2008-01-01

    En esta memoria se recoge fundamentalmente el estudio, bajo el punto de vista del modelo hiperbólico de transmisión del calor, de un problema de transmisión del calor basado en el procesado de materiales mediante pulsos de láser de alta intensidad y tiempos de aplicación muy cortos. Este tipo de problemas lleva asociado el desarrollo de un riguroso estudio matemático para la ecuación hiperbólica de transmisión del calor que nos permita establecer los fundamentos teóricos para el cálculo ...

  13. Percepción de sed e ingesta de líquido después del ejercicio en el calor

    OpenAIRE

    Aragón-Vargas, Luis Fernando; Capitán Jiménez, Catalina

    2016-01-01

    La sudoración durante el ejercicio en el calor puede producir una deshidratación importante que debe reponerse mediante la ingesta de líquido. Este estudio experimental evalúa la afirmación de que la ingesta voluntaria de agua, que supuestamente ocurre como respuesta a la sed, es suficiente para reponer el líquido perdido. 14 participantes realizaron ejercicio en dos ocasiones en un cuarto de clima controlado programado para calor seco (tbs = 33.8C, HR = 53%) y calor húmedo (tbs = 32.1C y H...

  14. Perda de calor determinada pela exposição das alças intestinais em ratos Heat loss caused by bowel exposition to room temperature in rats

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Von Bahten

    2006-10-01

    Full Text Available OBJETIVO: Esta pesquisa tem por objetivo quantificar a perda de energia calórica que ocorre ao realizarmos uma laparotomia com exposição de alças intestinais à atmosfera em ratos; determinar a perda termodinâmica representada por watts/m² em função da superfície peritoneal exposta do animal e discutir meios de tratamento para a perda de calor. MÉTODO: Foram utilizados 30 ratos machos, Wistar, distribuídos em cinco grupos de seis animais cada, com idade de 8 a 9 semanas, com o peso entre 200 e 220g. No grupo A ou grupo controle, os animais foram submetidos a anestesia inalatória. No grupo B, os ratos foram submetidos a uma laparotomia mediana com exposição das alças intestinais. Nos grupos C, D e E, os ratos foram submetidos a uma laparotomia mediana com exposição das alças intestinais e tratados respectivamente, por gaze úmida, gaze seca e empacotamento com filme de poliéster. RESULTADOS: Observou-se uma significativa perda de energia calórica quando se realiza uma laparotomia com exposição das alças intestinais em ambiente não controlado, da ordem de 620,72 kJ/m² A análise da perda termodinâmica, em função da superfície corpórea exposta do rato, apresentou um valor de 382,97 W/m². CONCLUSÕES: Na avaliação dos diferentes tipos de tratamento utilizados para prevenir a perda de calor corpóreo, ficou evidente que a utilização do filme de poliéster (PVC foi o método mais efetivo na conservação do calor, em relação à gaze seca e, ou úmida respectivamente.BACKGROUND: This study has the intent to quantify the caloric energy loss that occurs when a laparotomy is done and the bowel is exposed to room temperature in rats; to find the thermodynamic loss measured in watt/m² over the rat peritoneal area exposed and discuss ways to manage that heat loss. METHODS: This research project used 30 male rats, Wistar, separated in 5 groups of 6 animals, from 8 to 9 weeks old and weighting between 200 to 220g. Group A

  15. Data mining to estimate broiler mortality when exposed to heat wave Mineração de dados e estimativa da mortalidade alta de frangos quando expostos a onda de calor

    Directory of Open Access Journals (Sweden)

    Marcos Martinez Vale

    2008-01-01

    Full Text Available Heat waves usually result in losses of animal production since they are exposed to thermal stress inducing an increase in mortality and consequent economical losses. Animal science and meteorological databases from the last years contain enough data in the poultry production business to allow the modeling of mortality losses due to heat wave incidence. This research analyzes a database of broiler production associated to climatic data, using data mining techniques such as attribute selection and data classification (decision tree to model the impact of heat wave incidence on broiler mortality. The temperature and humidity index (THI was used for screening environmental data. The data mining techniques allowed the development of three comprehensible models for estimating specifically high mortality during broiler production. Two models yielded a classification accuracy of 89.3% by using Principal Component Analysis (PCA and Wrapper feature selection approaches. Both models obtained a class precision of 0.83 for classifying high mortality. When the feature selection was made by the domain experts, the model accuracy reached 85.7%, while the class precision of high mortality was 0.76. Meteorological data and the calculated THI from meteorological stations were helpful to select the range of harmful environmental conditions for broilers 29 and 42 days old. The data mining techniques were useful for building animal production models.As ondas de calor provocam perdas na produção animal pela sua exposição ao estresse por calor aumentando a mortalidade, e consequentemente, perdas econômicas. Bancos de dados zootécnicos e meteorológicos históricos podem conter informações que permitem modelar a mortalidade de frangos devido à incidência de ondas de calor. O objetivo foi analisar bancos de dados de frangos de corte associados a dados meteorológicos utilizando técnicas de mineração de dados, seleção de atributos e classificação (

  16. Modelo descritivo do fluxo de calor em soldagem a arco visando o conceito de calor imposto efetivo Descriptive model of the heat flow in arc welding targeting the concept of effective heat input

    Directory of Open Access Journals (Sweden)

    Américo Scotti

    2012-06-01

    Full Text Available O objetivo do presente trabalho é propor um modelo global para descrever o fluxo de calor em soldagem a arco, visando o entendimento dos fenômenos relacionados com o fluxo de calor. A tentativa é suprir uma lacuna do conhecimento gerado entre a aplicação de modelos analíticos simplificados (não totalmente realistas e de modelos numéricos (que mascaram a visão física dos fenômenos. Inicia-se propondo uma descrição mais física para a razão da queda de tensão num arco, baseada na geração e perda de calor para se manter o equilíbrio da desionização e reionização, em contraste com a abordagem em que o arco é comparável a um resistor elétrico. Em seguida, se propõe um modelo descritivo da subsistência térmica de um arco, para qualificar as formas de transferência de calor do arco para a chapa. Um segundo modelo descritivo é então proposto para explicar como o calor entra, difunde e sai da chapa durante a soldagem. Finalmente, é discutido como a aplicação destes dois modelos de forma global permite entender que nem todo o fluxo de calor do arco para a chapa vai afetar a velocidade de resfriamento nas regiões do material aquecidas. Culmina-se com a proposta do emprego do termo Calor Imposto Efetivo como meio de evidenciar o parâmetro de calor de importância a ser determinado em soldagem.The objective of the present paper is to propose a global model for describing heat flow in arc welding, aiming the understanding of the phenomena involved. The attempt is to fill out a gap of knowledge which has been generated between the application of simplified analytical models (not totally realistic and numerical models (that disguises the physics of the phenomena. Initially, a physic-oriented description of the reasons for welding arc voltage drop is presented. This description is based on the heat generation and its losses to maintain the balance between deionization and reionization, in contrast to the approach that the arc

  17. Ethanol reformation combined with CO{sub 2} absorption for the production of hydrogen; Reformacion de etanol combinada con absorcion de CO{sub 2} para produccion de hidrogeno

    Energy Technology Data Exchange (ETDEWEB)

    Beltran-Pina, B.B.; Delgado-Vigil, M.D.; Salinas-Gutierrez, J.M.; Lopez-Ortiz, A.; Collins-Martinez, V. [Centro de Investigacion en Materiales Avanzados S. C, Chihuahua, Chihuahua (Mexico)]. E-mail: bogdan.beltran@cimav.edu.mx

    2009-09-15

    caracterizados por difraccion de rayos X (XRD), microscopia electronica de barrido (SEM), y area superficial (isoterma BET). Se obtuvo un catalizador con fase activa bien dispersa y con area superficial de 170 m{sup 2}/gr. La evaluacion de la reaccion de reformacion de etanol con vapor se realizo considerando un sistema transiente y en un reactor de lecho fijo de acero inoxidable donde se introdujeron las mezclas del catalizador y de los absorbentes de CO{sub 2}; la reaccion se llevo a cabo a una temperatura de 600 grados centigrados, con una relacion de alimentacion de agua/alcohol de 6:1. La cuantificacion de los gases producidos durante la reaccion (H{sub 2}, CO{sub 2}, CO y CH{sub 4}) se efectuo mediante cromatografia de gases. Se observo un aumento en la selectividad a hidrogeno al agregar el absorbente en la cama catalitica de 85% a 98% con dolomita y a 97% con zirconato de sodio. Asi mismo se obtuvo una disminucion considerable en la selectividad hacia los subproductos tales como: CH{sub 4} y CO{sub 2}. Se determino la cantidad de carbon depositado sobre la superficie de los materiales. Este incremento en la produccion de hidrogeno es atribuido al desplazamiento del equilibrio termodinamico de la reaccion de reformacion de acuerdo con el principio de Le Chatelier.

  18. High Caloric Diet for ALS Patients: High Fat, High Carbohydrate or High Protein

    Directory of Open Access Journals (Sweden)

    Sarvin Sanaie

    2015-01-01

    . They showed that patients in the highcarbohydrate/high-calorie groups gained 0.39 kg more weight per month, compared with 0.11kg per month in the control group, and there was an average weight loss of 0.46 kg per month in the high-fat/high-calorie group. However, there are some concerns that highcarbohydrate low-fat diets might increase the risk of ALS and these findings should be interpreted with caution (4. Furthermore, according to Wills et al. high fat-high caloric diets could not be ideal regimens for these patients due to the associated gastrointestinal complications (3. Dorst and associates, in their study, showed that high caloric food supplement with high fat is suitable to establish body weight compared to high carbohydrate formula. Hence, it seems that high protein-high caloric diets could be more appropriate options for both improving negative nitrogen balance and decreasing muscle atrophy in patients with ALS based on the pathophysiology of proteinenergy malnutrition and hypermetabolism which is thought to be due to mitochondria problem. The multifactorial pathophysiology of ALS has resulted in hypotheses that there may be subgroups of patients, eventually defined by a specific underlying etiology or clinical presentation, which selectively respond to a particular regimen. Consequently, further RCTs with larger sample size are required to clarify the best regimen for weight gain and improved survival in ALS patients and it seems that personalized nutritional support or combined regimens might be the best way and could improve the quality of life considering the complex pathophysiology of malnutrition.

  19. Solar installation of air-conditioning with commercial machine of absorption of simple effect condensed by air of 4,5 KW (Rotartica 045V); Instalacion de climatizacion solar con maquina comercial de absorcion de simple efecto condensada por aire de 4.5 KW (Rotartica 045V)

    Energy Technology Data Exchange (ETDEWEB)

    Lizarte, R.; Izquierdo, M.; Marcos, J. D.; Martin, E.; Gonzalez, A.

    2008-07-01

    The commercial air-cooled Li Br-water single effect absorption chiller, Rotartica 045v, has been designed to be driven by solar energy. An experimental work to obtain the work conditions of this chiller has been carried out at the Eduardo Torroja Institute Heat Pump Laboratory (CSIC), Madrid for the 2005 summer. Instead of solar energy, a thermal oil tank heated by electrical resistances has been used as the energy source. the heated thermal oil is pumped to a plate heat exchanger where transfers heat to a water loop which feeds the generator of the absorption chiller. the chilled water obtained from the evaporator is pumped to a fancoil which located inside the room to be cooled. Them temperatures of the chilled water obtained are valid for radiant ceiling cooling. the average COP for the period as a whole without taking into account the primary energy was 0.49. (Author)

  20. Quality in the organizations (enterprises and institutions of production and of services). Validation of the determination by atomic absorption of sodium and potassium in acid rain; Calidad de las organizaciones (empresas e instituciones de produccion y de servicios). Validacion de la determinacion por absorcion atomica de sodio y potasio en lluvia acida

    Energy Technology Data Exchange (ETDEWEB)

    Arreola T, D.L

    2005-07-01

    The present work is focused to the environmental area and in specific to the validation of an analytical method by means of one of the techniques more used for the determination of metals, the atomic absorption spectrophotometry. Applied to the study of the acid rain and its diverse forms in the nature. As well as their consequences and the role that the man carries out in the contribution toward this phenomenon. To approach the following text it will be mention shortly how is distributed, beginning with the introduction that is about the importance of the role of the acid rain, its effects and repercussions in the environment. In the first chapter the points that we should be evaluated to carry out a validation are analyzed. Being the main ones, the precision, accuracy, lineal interval, among others. Continuing in the second chapter with the foundation study, equipment and interferences of the atomic absorption spectrophotometry technique. The last chapter contains the experimental part, continuing for each evaluated point, from the experimental development, results and its analysis. (Author)

  1. Combinación de sistemas de flujo de baja y alta presion para la determinacion de Mg, Ca y Sr en salmueras por espectrofotometria de absorcion atomica con llama Combination of low- and high-pressure flow systems for the determination of Mg, Ca and Sr in brines by flame atomic absorption spectrometry

    Directory of Open Access Journals (Sweden)

    José Neira

    2001-04-01

    Full Text Available This article describes the combination of low- and high-pressure flow systems for the determination of Magnesium, Calcium and Strontium by flame atomic absorption spectrometry (FAAS. In the low-pressure system a short C-18 RP column (length 0,5 cm was utilized for the preconcentration/matrix separation step, xylenol orange was used as chelating agent and tetrabutylamonium acetate for ion pair formation. The hydraulic high pressure nebulization (HHPN was used for sample transport and sample introduction in the high pressure system. The repeatabilities and detection limits for Mg, Ca and Sr were determined and compared with those obtained by pneumatic nebulization (PN. The results show that the detection limits obtained using the HHPN for Mg, Ca and Sr are between 1.5 to 2 times better than those obtained by PN when the signal transient was measured in area. The system presented a sampling frequency of 130 h-1 for direct determination of Mg, Ca or Sr in samples of saturated sodium chloride used in the production of chlorine and sodium hydroxide.

  2. Validation of the methodology for determining As, Sb, Hg, and Se in the water supply in Tudela, Navarra, spain, by atomic absorption; Validacion de la metodologia para la determinacion de As, Sb, Hg, y Se en aguas de abastecimiento a Tudela (Navarra) por absorcion atomica

    Energy Technology Data Exchange (ETDEWEB)

    Gale, M. A.; Cebrian, N.; Ormad, P.; Ovelleiro, J. L.

    2002-07-01

    In compliance with the current regulations on water quality, an analytical methodology has been put in place in the laboratory of the waste water treatment plant in Tudela, Navarre (Spain) to monitor As, Sb, Hg, and Se in the water going into the public water supply. The technique used to monitor these elements is atomic absorption spectrometry, As, Sb, Se are determined by the generation of hydrides and Hg by the generation of cold vapour. In addition, in order to ensure the authenticity of the results, the methodology employed has been validated by a study of the following technical characteristics: linearity, work interval, sensitivity, precision and accuracy. Extremely satisfactory results were obtained in all cases. A linear range between 0 and 1000 mg/l for all four elements and extremely low detection and quantification limits (less than 1 mg/l) were found. In the study of the method's accuracy, the C. V. s were below the legally established minima and the method was found to be very accurate. (Author) 18 refs.

  3. Effect of caloric restriction on myenteric neuroplasticity in the rat duodenum during aging.

    Science.gov (United States)

    da Silva Porto, Gisele; Bertaglia Pereira, Joice Naiara; Tibúrcio, Vanessa Graciele; Stabille, Sandra Regina; Garcia de Faria, Haroldo; de Melo Germano, Ricardo; de Britto Mari, Renata

    2012-05-21

    The objective of this study was to evaluate the effects of caloric restriction (CR) on myenteric neurons in the duodenum of Wistar rats during aging. Thirty rats were divided into three groups: the C group (six-month-old animals that were fed a normal diet from weaning until six months of age), the SR group (18-month-old animals that were fed a normal diet from weaning until 18 months of age) and the CR group (18-month-old animals that were fed a 30% CR diet after six months of age). After 12 months, the animals were euthanized. Whole-mount preparations of the duodenums were either stained with Giemsa or underwent NADPH-diaphorase histochemistry to determine the general myenteric neuron population and the nitrergic neuron subpopulation (NADPH-d+), respectively. The NADPH-d-negative (NADPH-d-) neuron population was estimated based on the difference between the Giemsa-stained and NADPH-d+ neurons. The neurons were counted, and the cell body areas were measured. Aging was associated with neuronal loss in the SR group, which was minimized by caloric restriction in the CR group. The density (mm(2)) of the Giemsa-stained neurons was higher in the SR group (79.09 ± 6.25) than in the CR (92.37 ± 11.6) and C (111.68 ± 15.26) groups. The density of the NADPH-d+ neurons was higher in the SR group (44.90 ± 5.88) than in the C (35.75 ± 1.6) and RC (39.14 ± 7.02) groups. The density of NADPH-d- neurons was higher in the CR (49.73 ± 12.08) and C (75.64 ± 17.05) groups than in the SR group (33.82 ± 4.5). In the C group, 32% and 68% of the Giemsa-stained myenteric neurons were NADPH-d+ or NADPH-d-, respectively. With aging (SR group), the percentage of nitrergic neurons (56.77%) increased, whereas the percentage of NADPH-d- neurons (43.22%) decreased. In the CR group, the change in the percentage of nitrergic (42.37%) and NADPH-d- (57.62%) neurons was lower. As NADPH-d- neurons will be mostly cholinergic neurons, CR appears to reduce the loss of cholinergic neurons during

  4. Accumulation of long-chain glycosphingolipids during aging is prevented by caloric restriction.

    Directory of Open Access Journals (Sweden)

    María José Hernández-Corbacho

    Full Text Available BACKGROUND: Chronic kidney disease and end-stage renal disease are major causes of morbidity and mortality that are seen far more commonly in the aged population. Interestingly, kidney function declines during aging even in the absence of underlying renal disease. Declining renal function has been associated with age-related cellular damage and dysfunction with reports of increased levels of apoptosis, necrosis, and inflammation in the aged kidney. Bioactive sphingolipids have been shown to regulate these same cellular processes, and have also been suggested to play a role in aging and cellular senescence. METHODOLOGY/PRINCIPAL FINDINGS: We hypothesized that alterations in kidney sphingolipids play a role in the declining kidney function that occurs during aging. To begin to address this, the sphingolipid profile was measured in young (3 mo, middle aged (9 mo and old (17 mo C57BL/6 male mice. Interestingly, while modest changes in ceramides and sphingoid bases were evident in kidneys from older mice, the most dramatic elevations were seen in long-chain hexosylceramides (HexCer and lactosylceramides (LacCer, with C14- and C16-lactosylceramides elevated as much as 8 and 12-fold, respectively. Increases in long-chain LacCers during aging are not exclusive to the kidney, as they also occur in the liver and brain. Importantly, caloric restriction, previously shown to prevent the declining kidney function seen in aging, inhibits accumulation of long-chain HexCer/LacCers and prevents the age-associated elevation of enzymes involved in their synthesis. Additionally, long-chain LacCers are also significantly elevated in human fibroblasts isolated from elderly individuals. CONCLUSION/SIGNIFICANCE: This study demonstrates accumulation of the glycosphingolipids HexCer and LacCer in several different organs in rodents and humans during aging. In addition, data demonstrate that HexCer and LacCer metabolism is regulated by caloric restriction. Taken together

  5. Calores de Solución y Propiedades Termodinámicas Relacionadas: Un método Gráfico General de Cálculo

    OpenAIRE

    Alfredo Gómez O.

    2009-01-01

    Se presenta un método gráfico) de cálculo) con el cual es posible evaluar a partir de datos de calor de solución. diferentes propiedades termodinámicas de interés tales como: calores)res diferenciales de solución del soluto y del solvente. A HD,P 2 V ^ HOIF.I • calor de solución a dilución infinita A tH°; entalpias molares parciales relativas del soluto y del solvente. Lj y L,. y la entalpia molar aparente relativa, L^. El método está basado en la representación gráfica del calor integral de...

  6. Improved magneto-caloric effect of the Gd50Co50 metallic glass by minor Si addition

    Science.gov (United States)

    Tang, B. Z.; Yu, P.; Ding, D.; Wu, C.; Xia, L.

    2017-02-01

    In the present work, we studied the effect of minor Si addition on the magneto-caloric effect (MCE) of the Gd50Co50 metallic glass. The Gd50Co50-xSix (x=2, 5) as-spun ribbons show typical amorphous characteristics in structure and magneto-caloric behaviors. The peak values for the magnetic entropy change (-ΔSmpeak) of the Gd50Co50-xSix (x=0, 2, 5) metallic glasses increase significantly with the addition of Si. The mechanism for the enhanced MCE by minor addition of Si was investigated by revealing the relationship between -ΔSmpeak and the Curie temperature in the Gd-Co-based amorphous ribbons.

  7. Cinética da transferência de calor em materiais com mudança de fase

    OpenAIRE

    Vitorino, Nuno Miguel Dias

    2013-01-01

    É extensa a bibliografia dedicada a potenciais aplicações de materiais com mudança de fase na regulação térmica e no armazenamento de calor ou de frio. No entanto, a baixa condutividade térmica impõe limitações numa grande diversidade de aplicações com exigências críticas em termos de tempo de resposta curto ou com requisitos de elevada potência em ciclos de carga/descarga de calor latente. Foram desenvolvidos códigos numéricos no sentido de obter soluções precisas para descrever a c...

  8. Better Living through Chemistry: Caloric Restriction (CR) and CR Mimetics Alter Genome Function to Promote Increased Health and Lifespan

    Science.gov (United States)

    Gillespie, Zoe E.; Pickering, Joshua; Eskiw, Christopher H.

    2016-01-01

    Caloric restriction (CR), defined as decreased nutrient intake without causing malnutrition, has been documented to increase both health and lifespan across numerous organisms, including humans. Many drugs and other compounds naturally occurring in our diet (nutraceuticals) have been postulated to act as mimetics of caloric restriction, leading to a wave of research investigating the efficacy of these compounds in preventing age-related diseases and promoting healthier, longer lifespans. Although well studied at the biochemical level, there are still many unanswered questions about how CR and CR mimetics impact genome function and structure. Here we discuss how genome function and structure are influenced by CR and potential CR mimetics, including changes in gene expression profiles and epigenetic modifications and their potential to identify the genetic fountain of youth. PMID:27588026

  9. Fish oil supplementation is beneficial on caloric intake, appetite and mid upper arm muscle circumference in children with leukaemia.

    Science.gov (United States)

    Abu Zaid, Zalina; Shahar, Suzana; Jamal, A Rahman A; Mohd Yusof, Noor Aini

    2012-01-01

    A randomised trial was carried out to determine the effect of supplementation of fish oil among 51 children with leukaemia aged 4 to 12 years on appetite level, caloric intake, body weight and lean body mass. They were randomly allocated into the trial group (TG) and the control group (CG). At baseline, 30.8% of TG subjects and 44.0% of CG subjects were malnourished and 7.7% of subject from TG and 28.0% from CG were classified as stunted. The majority of subjects from TG and CG were in the mild malnutrition category for mid upper arm muscle circumference (MUAMC)-for-age. The TG group showed significant increment in MUAMC (0.13 cm vs -0.09 cm) compared with CG at 8 weeks (pappetite level (0.12±0.33) (pappetite level, caloric intake and MUAMC among children with leukaemia.

  10. Simulação Monte Carlo com Repesagem Aplicada ao Calor Específico de Sólidos

    Directory of Open Access Journals (Sweden)

    Silva Roberto da

    2002-01-01

    Full Text Available Apresenta-se uma estimativa numérica para a contribuição das vibrações da rede para o calor específico de um sólido cristalino. O método Monte Carlo é utilizado tanto em sua forma original quanto em sua versão mais moderna, que emprega a técnica da repesagem para extrair mais informações de cada simulação. Mostra-se como obter curvas contínuas para grandezas como a energia e o calor específico em função da temperatura a partir de simulação feita em apenas uma temperatura. Os resultados analíticos são incluídos para facilitar a comparação com os resultados da simulação.

  11. Osteomielitis por salmonella

    Directory of Open Access Journals (Sweden)

    Alicia Velázquez Pérez

    2014-08-01

    Full Text Available Se presenta el caso de una paciente femenina de color blanco y dos años de edad, con diagnóstico prenatal de sicklemia, que desde edades tempranas tiene problemas de la enfermedad. Ingresó en esta ocasión por una de las complicaciones infecciosas que ocasiona este padecimiento, una osteomielitis del húmero izquierdo, aislándose el germen en el hemocultivo realizado, una salmonella. Necesitó de tratamiento enérgico y prolongado; se obtuvo un resultado satisfactorio en la evolución de la enfermedad y se sigue sistemáticamente por consulta externa en la actualidad

  12. The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters.

    Science.gov (United States)

    Cavanagh, Kevin V; Kruja, Blina; Forestell, Catherine A

    2014-11-01

    The goal of the current study was to determine whether provision of brand and caloric information affects sensory perception and consumption of a food in restrained (n=84) and unrestrained eaters (n=104). Using a between-subjects 2 × 2 × 3 design, female restrained and unrestrained eaters were asked to taste and rate a cookie that was labeled with a brand associated with healthful eating (Kashi(®)) or one associated with unhealthful eating (Nabisco(®)). Additionally, some participants were presented with a nutrition label alongside the brand name indicating that one serving contained 130 calories (Low-Calorie Condition), or 260 calories (High-Calorie Condition). The remaining participants were not shown a nutrition label (No Label Condition). Results indicated that those in the No Label or the High-Calorie Condition perceived the healthful branded cookie to have a better flavor than those who received the unhealthful branded cookie regardless of their restraint status. However, restrained eaters in the No Label Condition consumed more of the healthful than the unhealthful branded cookie, whereas those in the Low-Calorie Condition consumed more of the unhealthful than the healthful branded cookie. In contrast, unrestrained eaters ate more of the healthful branded cookie regardless of the caloric information provided. Thus, although restrained and unrestrained eaters' perceptions are similarly affected by branding and caloric information, brands and caloric information interact to affect restrained eaters' consumption. This study reveals that labeling foods as low calorie may create a halo effect which may lead to over-consumption of these foods in restrained eaters.

  13. Effects of age and caloric restriction in the vascular response of renal arteries to endothelin-1 in rats.

    Science.gov (United States)

    Amor, Sara; García-Villalón, Angel Luis; Rubio, Carmen; Carrascosa, Jose Ma; Monge, Luis; Fernández, Nuria; Martín-Carro, Beatriz; Granado, Miriam

    2017-02-01

    Cardiovascular alterations are the most prevalent cause of impaired physiological function in aged individuals with kidney being one the most affected organs. Aging-induced alterations in renal circulation are associated with a decrease in endothelium-derived relaxing factors such as nitric oxide (NO) and with an increase in contracting factors such as endothelin-1(ET-1). As caloric restriction (CR) exerts beneficial effects preventing some of the aging-induced alterations in cardiovascular system, the aim of this study was to analyze the effects of age and caloric restriction in the vascular response of renal arteries to ET-1 in aged rats. Vascular function was studied in renal arteries from 3-month-old Wistar rats fed ad libitum (3m) and in renal arteries from 8-and 24-month-old Wistar rats fed ad libitum (8m and 24m), or subjected to 20% caloric restriction during their three last months of life (8m-CR and 24m-CR). The contractile response to ET-1 was increased in renal arteries from 8m and 24m compared to 3m rats. ET-1-induced contraction was mediated by ET-A receptors in all experimental groups and also by ET-B receptors in 24m rats. Caloric restriction attenuated the increased contraction to ET-1 in renal arteries from 8m but not from 24m rats possibly through NO release proceeding from ET-B endothelial receptors. In 24m rats, CR did not attenuate the aging-increased response of renal arteries to ET-1, but it prevented the aging-induced increase in iNOS mRNA levels and the aging-induced decrease in eNOS mRNA levels in arterial tissue. In conclusion, aging is associated with an increased response to ET-1 in renal arteries that is prevented by CR in 8m but not in 24m rats.

  14. Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure.

    Directory of Open Access Journals (Sweden)

    Sanne Griffioen-Roose

    Full Text Available BACKGROUND: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink versus nutrient-rich drink (yoghurt drink on reward value after repeated exposure. DESIGN: We used a randomized crossover design whereby forty subjects (15 men, 25 women with a mean ± SD age of 21 ± 2 y and BMI of 21.5 ± 1.7 kg/m(2 consumed a fixed portion of a non-caloric sweetened (NS and sugar sweetened (SS versions of either a soft drink or a yoghurt drink (counterbalanced for breakfast which were distinguishable by means of colored labels. Each version of a drink was offered 10 times in semi-random order. Before and after conditioning the reward value of the drinks was assessed using behavioral tasks on wanting, liking, and expected satiety. In a subgroup (n=18 fMRI was performed to assess brain reward responses to the drinks. RESULTS: Outcomes of both the behavioral tasks and fMRI showed that conditioning did not affect the reward value of the NS and SS versions of the drinks significantly. Overall, subjects preferred the yoghurt drinks to the soft drinks and the ss drinks to the NS drinks. In addition, they expected the yoghurt drinks to be more satiating, they reduced hunger more, and delayed the first eating episode more. Conditioning did not influence these effects. CONCLUSION: Our study showed that repeated consumption of a non-caloric sweetened beverage, instead of a sugar sweetened version, appears not to result in changes in the reward value. It cannot be ruled out that learned associations between sensory attributes and food satiating capacity which developed preceding the conditioning period, during lifetime, affected the reward value of the drinks.

  15. Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials

    OpenAIRE

    Tappy, L; L. Egli; Lecoultre, V.; Schneider, P.

    2013-01-01

    Epidemiological studies indicate that the consumption of fructose-containing caloric sweeteners (FCCS: mainly sucrose and high-fructose corn syrup) is associated with obesity. The hypothesis that FCCS plays a causal role in the development of obesity however implies that they would impair energy balance to a larger extent than other nutrients, either by increasing food intake, or by decreasing energy expenditure. We therefore reviewed the literature comparing a) diet-induced thermogenesis (DI...

  16. causada por Fusarium moniliforme

    Directory of Open Access Journals (Sweden)

    Mariano Mendoza Elos

    2006-01-01

    Full Text Available El objetivo de éste trabajo fue determinar la resistencia horizontal de 134 líneas S1 de maíz al hongo Fusarium moniliforme. La enfermedad fue inducida mediante inoculación en la etapa de floración masculina bajo condiciones de campo utilizando la técnica del palillo. Las líneas se evaluaron en México en 2002. La estimación de la enfermedad se hizo en dos ocasiones con una separación de 20 días. Las evaluaciones mostraron que las líneas Roque-801, 804, 1103 y 1405 fueron resistentes en la primera evaluación. Las tasas de incremento de la enfermedad variaron de 0,01 a 0,229 por unidad por día. Las líneas mostraron bajos niveles de enfermedad de 0 a 1 % en la primera evaluación. En la segunda evaluación, los niveles de enfermedad variaron de 49 a 100 %. En un programa de mejoramiento genético estas líneas pueden ser utilizadas para mejorar la resistencia horizontal del maíz a la pudrición del tallo causada por Fusarium moniliforme

  17. La lucha por Guayaquil

    Directory of Open Access Journals (Sweden)

    Felipe Burbano de Lara

    2009-01-01

    Full Text Available En el contexto del referendo constitucional del 2008 en Ecuador, este texto analiza la disputa entre Rafael Correa, presidente del Gobierno ecuatoriano y principal líder de Alianza País, y el alcalde la ciudad más grande del país, Jaime Nebot. Disputa que es examinada a partir de tres ejes: la lucha contra el neoliberalismo, la construcción de un proyecto estatal nacional y la búsqueda por una por una hegemonía política de Alianza País. Se profundiza en las nociones de autonomía y globalización que sirvieron de eje al discurso del alcalde, frente al modelo de autonomía propuesto por el Gobierno.In the context of Ecuador's 2008 Constitutional Referendum, this text analyses the dispute between Rafael Correa –the President of the Ecuadorian government and the figurehead of Alianza País– and the mayor of the largest city in the country, Jaime Nebot. The argument will be developed along three fronts: the battle against neoliberalism, the construction of a national state project, and the search for the political hegemony of Alianza País. The article examines the concepts of autonomy and globalization that were central to Nebot's discourse and contrasts them with the autonomous model put forward by the government.

  18. Refrigeración de vacunas mediante una máquina frigorífica por efecto Peltier

    OpenAIRE

    2011-01-01

    El proyecto “Refrigeración de vacunas mediante una máquina frigorífica por efecto Peltier” estudia el control de la temperatura dentro de un volumen fijo de aire a fin de conservar vacunas. En este proyecto se describen las nuevas tecnologías refrigeración más demandadas y estudiadas en la actualidad en concreto de la tecnología de la termoelectricidad. La tecnología termoeléctrica en el campo de la refrigeración está basada en el principio del efecto Peltier que permite el bombeo de calor de...

  19. Automatización y optimización del diseño de intercambiadores de calor de tubo y coraza mediante el método de Taborek//Automatization and optimization of shell and tube heat exchangers design using the method of Taborek

    Directory of Open Access Journals (Sweden)

    Maida Bárbara Reyes‐Rodríguez

    2014-01-01

    Full Text Available Los intercambiadores de calor del tipo de coraza y tubo constituyen la parte más importante de los equipos de transferencia de calor sin combustión en las plantas de procesos químicos. Existen en la literatura numerosos métodos para el diseño de Intercambiadores de calor de tubo y coraza. Entre los más conocidos se encuentran el Método de Kern, el Método de Bell Delaware, el Método de Tinker, elMétodo de Wills and Johnston y el Método de Taborek. El presente trabajo tiene como objetivo describir y automatizar el método de Taborek. Se realiza además la optimización del Costo del Intercambiador de Calor mediante el método de Recocido Simulado y el método de los algoritmos genéticos. Se puede concluir que la optimización por ambos métodos arroja resultados similares, disminuyendoapreciablemente el costo del intercambiador optimizado.Palabras claves: optimización, intercambiadores de calor, método de Taborek, algoritmos genéticos.______________________________________________________________________________AbstractShell and tube heat exchangers are the most important equipment for heat transfer without combustion in plants of chemical processes.There are many methods for designing shell and tube heat exchangers in literature. Among the most known are the Kern´s Method, the Method of Bell Delaware, the Method ofTinker, the Method of Wills and Johnston and the Method of Taborek. The objective of this paper is to describe and automate the Taborek´s method. It is also realized and optimization of the heat exchanger cost using the genetic algorithm and Simulated Annealing. It can be concluded that the optimization usingboth methods conduces to similar results, diminishing considerably the optimized exchanger cost.Key words: optimization, Heat Exchangers, Taborek, Genetic Algorithms.

  20. General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.

    Science.gov (United States)

    Swithers, Susan E; Baker, Chelsea R; Davidson, T L

    2009-08-01

    In an earlier work (S. E. Swithers & T. L. Davidson, 2008), rats provided with a fixed amount of a yogurt diet mixed with saccharin gained more weight and showed impaired caloric compensation relative to rats given the same amount of yogurt mixed with glucose. The present 4 experiments examined the generality of these findings and demonstrated that increased body weight gain was also demonstrated when animals consumed a yogurt diet sweetened with an alternative high-intensity sweetener (acesulfame potassium; AceK) as well as in animals given a saccharin-sweetened base diet (refried beans) that was calorically similar but nutritionally distinct from low-fat yogurt. These studies also extended earlier findings by showing that body weight differences persist after saccharin-sweetened diets are discontinued and following a shift to a diet sweetened with glucose. In addition, rats first exposed to a diet sweetened with glucose still gain additional weight when subsequently exposed to a saccharin-sweetened diet. The results of these experiments add support to the hypothesis that exposure to weak or nonpredictive relationships between sweet tastes and caloric consequences may lead to positive energy balance.

  1. Caloric Intake on the Sabbath: A Pilot Study of Contributing Factors to Obesity in the Orthodox Jewish Community.

    Science.gov (United States)

    Rosenberg, Deborah A; Swencionis, Charles; Segal-Isaacson, C J

    2016-10-01

    The American Orthodox Jewish community has specific cultural factors that may contribute to overweight and obesity. This study aimed to look at caloric intake on the Sabbath and its contribution to overweight and obesity. Twelve married or previously married women who identify themselves as Orthodox Jews were recruited to do 24-h food recalls over the phone. The participants were divided into three weight groups (normal, overweight, and obese) based on their BMI. The overweight and obese participants' data were combined into one group for the purposes of statistical testing. Paired t tests looking at the data for all participants showed significantly great caloric intake during an average Sabbath day than an average weekday [t(4) = 7.58, p Sabbath for the overweight-obese women compared to the normal weight women [F(1) = 7.83, p = 0.02]. No statistical difference was seen between the weekday energy intake of the normal weight women as compared to the combined group of overweight-obese women [F(1) = 0.501, p = 0.499]. These results support the hypotheses that all groups eat significantly more on the Sabbath than on weekdays, and overweight and obese individuals eat significantly more on the Sabbath than normal weight individuals. This supports the theory that caloric intake on the Sabbath is a contributing factor to overweight and obesity within the American Orthodox Jewish community.

  2. Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity

    Directory of Open Access Journals (Sweden)

    Michael W. Roberts

    2012-01-01

    Full Text Available Caries and obesity are two common conditions affecting children in the United States and other developed countries. Caries in the teeth of susceptible children have often been associated with frequent ingestion of fermentable sugars such as sucrose, fructose, glucose, and maltose. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in childhood obesity. Fortunately, nonnutritive artificial alternatives and non-/low-caloric natural sugars have been developed as alternatives to fermentable sugars and have shown promise in partially addressing these health issues. Diet counseling is an important adjunct to oral health instruction. Although there are only five artificial sweeteners that have been approved as food additives by the Food and Drug Administration (FDA, there are additional five non-/low caloric sweeteners that have FDA GRAS (Generally Recognized as Safe designation. Given the health impact of sugars and other carbohydrates, dental professionals should be aware of the nonnutritive non-/low caloric sweeteners available on the market and both their benefits and potential risks. Dental health professionals should also be proactive in helping identify patients at risk for obesity and provide counseling and referral when appropriate.

  3. Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

    Directory of Open Access Journals (Sweden)

    Vanessa Fernanda Goes

    2014-04-01

    Full Text Available OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.METHODS: the sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed.RESULTS: it was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients.CONCLUSION: an association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.

  4. Non-Invasive Neuromodulation Using Time-Varying Caloric Vestibular Stimulation

    Science.gov (United States)

    Rogers, Lesco L.; Ade, Kristen K.; Nicoletto, Heather A.; Adkins, Heather D.; Laskowitz, Daniel T.

    2016-01-01

    Caloric vestibular stimulation (CVS) to elicit the vestibulo-ocular reflex has long been used in clinical settings to aid in the diagnosis of balance disorders and to confirm the absence of brainstem function. While a number of studies have hinted at the potential therapeutic applications of CVS, the limitations of existing devices have frustrated that potential. Current CVS irrigators use water or air during short-duration applications; however, this approach is not tenable for longer duration therapeutic protocols or home use. Here, we describe a solid-state CVS device we developed in order to address these limitations. This device delivers tightly controlled time-varying thermal waveforms, which can be programmed through an external control unit. It contains several safety features, which limit patients to the prescribed waveform and prevent the potential for temperature extremes. In this paper, we provide evidence that CVS treatment with time-varying, but not constant temperature waveforms, elicits changes in cerebral blood flow physiology consistent with the neuromodulation of brainstem centers, and we present results from a small pilot study, which demonstrate that the CVS can safely and feasibly be used longitudinally in the home setting to treat episodic migraine. Together, these results indicate that this solid-state CVS device may be a viable tool for non-invasive neuromodulation. PMID:27777829

  5. [Caloric restriction in primates: how efficient as an anti-aging approach?].

    Science.gov (United States)

    Marchal, Julia; Perret, Martine; Aujard, Fabienne

    2012-12-01

    Caloric restriction (CR) is the only non-genetic intervention known to date to slow the onset of age-related diseases and increase average and maximum lifespan in several species. Its interest is continually growing, particularly for the identification of mechanisms involved in increasing longevity. Unlike studies in invertebrate and rodent models have provided some indication about the mechanisms of the CR, the efficacy of CR as an anti-aging protocol in primates has not yet been fully established. In this review we present the advantages of using non human primates as relevant models to the study of human aging in general and specifically in the context of therapeutic interventions applicable to humans, such as CR. Through the longitudinal findings in the Grey Mouse Lemur (Microcebus murinus), we stress the importance of primate studies in the context of research on aging and their potential to advance the development of molecules which can mimic the beneficial effects of CR, already observed in some species, without imposing a reduced calorie diet.

  6. Caloric restriction reveals a metabolomic and lipidomic signature in liver of male mice.

    Science.gov (United States)

    Jové, Mariona; Naudí, Alba; Ramírez-Núñez, Omar; Portero-Otín, Manuel; Selman, Colin; Withers, Dominic J; Pamplona, Reinald

    2014-10-01

    Lipid composition, particularly membrane unsaturation, has been proposed as being a lifespan determinant, but it is currently unknown whether caloric restriction (CR), an accepted life-extending intervention, affects cellular lipid profiles. In this study, we employ a liquid chromatography quadrupole time-of-flight-based methodology to demonstrate that CR in the liver of male C57BL/6 mice: (i) induces marked changes in the cellular lipidome, (ii) specifically reduces levels of a phospholipid peroxidation product, 1-palmitoyl-2-glutaryl-sn-glycero-3-phosphatidylcholine, (iii) alters cellular phosphoethanolamine and triglyceride distributional profiles, (iv) affects mitochondrial electron transport chain complexes, increasing complex II and decreasing complex III and (v) is associated with specific changes in liver metabolic pathways. These data demonstrate that CR induces a specific lipidome and metabolome reprogramming event in mouse liver which is associated with lower protein oxidative damage, as assessed by mass spectrometry-based measurements. Such changes may be critical to the increased lifespan and healthspan observed in C57BL/6 mice following CR.

  7. Whole-transcriptome analysis of mouse adipose tissue in response to short-term caloric restriction.

    Science.gov (United States)

    Kim, Seung-Soo; Choi, Kyung-Mi; Kim, Soyoung; Park, Taesun; Cho, In-Cheol; Lee, Jae-Won; Lee, Cheol-Koo

    2016-04-01

    Caloric restriction (CR) has been shown to extend the lifespan of many species by improving cellular function and organismal health. Additionally, fat reduction by CR may play an important role in lengthening lifespan and preventing severe age-related diseases. Interestingly, CR induced the greatest transcriptome change in the epididymal fat of mice in our study. In this transcriptome analysis, we identified and categorized 446 genes that correlated with CR level. We observed down-regulation of several signaling pathways, including insulin/insulin-like growth factor 1 (insulin/IGF-1), epidermal growth factor (EGF), transforming growth factor beta (TGF-β), and canonical wingless-type mouse mammary tumor virus integration site (Wnt). Many genes related to structural features, including extracellular matrix structure, cell adhesion, and the cytoskeleton, were down-regulated, with a strong correlation to the degree of CR. Furthermore, genes related to the cell cycle and adipogenesis were down-regulated. These biological processes are well-identified targets of insulin/IGF-1, EGF, TGF-β, and Wnt signaling. In contrast, genes involved in specific metabolic processes, including the tricarboxylic acid cycle and the electron transport chain were up-regulated. We performed in silico analysis of the promoter sequences of CR-responsive genes and identified two associated transcription factors, Paired-like homeodomain 2 (Pitx2) and Paired box gene 6 (Pax6). Our results suggest that strict regulation of signaling pathways is critical for creating the optimal energy homeostasis to extend lifespan.

  8. Caloric restriction increases ketone bodies metabolism and preserves blood flow in aging brain.

    Science.gov (United States)

    Lin, Ai-Ling; Zhang, Wei; Gao, Xiaoli; Watts, Lora

    2015-07-01

    Caloric restriction (CR) has been shown to increase the life span and health span of a broad range of species. However, CR effects on in vivo brain functions are far from explored. In this study, we used multimetric neuroimaging methods to characterize the CR-induced changes of brain metabolic and vascular functions in aging rats. We found that old rats (24 months of age) with CR diet had reduced glucose uptake and lactate concentration, but increased ketone bodies level, compared with the age-matched and young (5 months of age) controls. The shifted metabolism was associated with preserved vascular function: old CR rats also had maintained cerebral blood flow relative to the age-matched controls. When investigating the metabolites in mitochondrial tricarboxylic acid cycle, we found that citrate and α-ketoglutarate were preserved in the old CR rats. We suggest that CR is neuroprotective; ketone bodies, cerebral blood flow, and α-ketoglutarate may play important roles in preserving brain physiology in aging.

  9. Krebs cycle enzymes from livers of old mice are differentially regulated by caloric restriction.

    Science.gov (United States)

    Hagopian, Kevork; Ramsey, Jon J; Weindruch, Richard

    2004-08-01

    Krebs cycle enzyme activities and levels of five metabolites were determined from livers of old mice (30 months) maintained either on control or on long-term caloric restriction (CR) diets (28 months). In CR mice, the cycle was divided into two major blocks, the first containing citrate synthase, aconitase and NAD-dependent isocitrate dehydrogenase which showed decreased activities, while the second block, containing the remaining enzymes, displayed increased activity (except for fumarase, which was unchanged). CR also resulted in decreased levels of citrate, glutamate and alpha-ketoglutarate, increased levels of malate, and unchanged levels of aspartate. The alpha-ketoglutarate/glutamate and malate/alpha-ketoglutarate ratios were higher in CR, in parallel with previously reported increases with CR in pyruvate carboxylase activity and glucagon levels, respectively. The results indicate that long-term CR induces a differential regulation of Krebs cycle in old mice and this regulation may be the result of changes in gene expression levels, as well as a complex interplay between enzymes, hormones and other effectors. Truncation of Krebs cycle by CR may be an important adaptation to utilize available substrates for the gluconeogenesis necessary to sustain glycolytic tissues, such as brain.

  10. Maintenance of cellular ATP level by caloric restriction correlates chronological survival of budding yeast

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Joon-Seok; Lee, Cheol-Koo, E-mail: cklee2005@korea.ac.kr

    2013-09-13

    Highlights: •CR decreases total ROS and mitochondrial superoxide during the chronological aging. •CR does not affect the levels of oxidative damage on protein and DNA. •CR contributes extension of chronological lifespan by maintenance of ATP level -- Abstract: The free radical theory of aging emphasizes cumulative oxidative damage in the genome and intracellular proteins due to reactive oxygen species (ROS), which is a major cause for aging. Caloric restriction (CR) has been known as a representative treatment that prevents aging; however, its mechanism of action remains elusive. Here, we show that CR extends the chronological lifespan (CLS) of budding yeast by maintaining cellular energy levels. CR reduced the generation of total ROS and mitochondrial superoxide; however, CR did not reduce the oxidative damage in proteins and DNA. Subsequently, calorie-restricted yeast had higher mitochondrial membrane potential (MMP), and it sustained consistent ATP levels during the process of chronological aging. Our results suggest that CR extends the survival of the chronologically aged cells by improving the efficiency of energy metabolism for the maintenance of the ATP level rather than reducing the global oxidative damage of proteins and DNA.

  11. Calor: Una Propuesta Didáctica Constructivista con Enfoque de Ciencia Integrada

    Directory of Open Access Journals (Sweden)

    Castillo Alberto de L.

    2002-01-01

    Full Text Available Realizamos un estudio comparativo entre dos diseños didácticos constructivistas para la enseñanza del tema Calor en estudiantes de carreras en ciencias naturales. Uno con un enfoque de ciencia integrada y el otro con un enfoque no integrador. En el primer diseño el alumno construye su propio conocimiento resolviendo situaciones problemáticas relacionadas a la biología y el medio-ambiente, que le permite analizar y relacionar los conceptos involucrados, mientras que en el segundo construye su conocimiento a través de la resolución de situaciones problemáicas físicas pero no biológicas. Concluimos que el primer diseño favorece en los alumnos la construcción de una estructura cognitiva del tipo integrada, que les facilita internalizar y transferir los conceptos físicos a problemas concretos de su especialidad.

  12. Higher Caloric Refeeding Is Safe in Hospitalised Adolescent Patients with Restrictive Eating Disorders

    Science.gov (United States)

    Parker, Elizabeth K.; Faruquie, Sahrish S.; Anderson, Gail; Gomes, Linette; Kennedy, Andrew; Wearne, Christine M.; Kohn, Michael R.; Clarke, Simon D.

    2016-01-01

    Introduction. This study examines weight gain and assesses complications associated with refeeding hospitalised adolescents with restrictive eating disorders (EDs) prescribed initial calories above current recommendations. Methods. Patients admitted to an adolescent ED structured “rapid refeeding” program for >48 hours and receiving ≥2400 kcal/day were included in a 3-year retrospective chart review. Results. The mean (SD) age of the 162 adolescents was 16.7 years (0.9), admission % median BMI was 80.1% (10.2), and discharge % median BMI was 93.1% (7.0). The mean (SD) starting caloric intake was 2611.7 kcal/day (261.5) equating to 58.4 kcal/kg (10.2). Most patients (92.6%) were treated with nasogastric tube feeding. The mean (SD) length of stay was 3.6 weeks (1.9), and average weekly weight gain was 2.1 kg (0.8). No patients developed cardiac signs of RFS or delirium; complications included 4% peripheral oedema, 1% hypophosphatemia (refeeding syndrome. PMID:27293884

  13. Efficient gasification of wet biomass residue to produce middle caloric gas

    Institute of Scientific and Technical Information of China (English)

    Guangwen Xu; Takahiro Murakami; Toshiyuki Suda; Hidehisa Tani; Yutaka Mito

    2008-01-01

    Various process residues represent a kind of biomass resource already concentrated but containing water as much as 60 wt.%.These materials are generally treated as waste or simply combusted directly to generate heat.Recently,we attempted to convert them into middle caloric gas to substitute for natural gas,as a chemical or a high-rank gaseous fuel for advanced combustion utilities.Such conversion is implemented through dual fluidized bed gasification (DFBG).Concerning the high water content of the fuels,DFBG was suggested to accomplish either with high-efficiency fuel drying in advance or direct decoupling of fuel drying/pyrolysis from char gasification and tar/hydrocarbon reforming.Along with fuel drying,calcium-based catalyst can be impregnated into the fuel,without much additional cost,to increase the fuel's gasification reactivity and to reduce tar formation.This article reports the Ca impregnation method and its resulting effects on gasification reactivity and tar suppression ability.Meanwhile,the principle of directly gasifying wet fuel with decoupled dual fluidized bed gasification (D-DFBG) is also highlighted.

  14. Measuring aging rates of mice subjected to caloric restriction and genetic disruption of growth hormone signaling

    Science.gov (United States)

    Koopman, Jacob J.E.; van Heemst, Diana; van Bodegom, David; Bonkowski, Michael S.; Sun, Liou Y.; Bartke, Andrzej

    2016-01-01

    Caloric restriction and genetic disruption of growth hormone signaling have been shown to counteract aging in mice. The effects of these interventions on aging are examined through age-dependent survival or through the increase in age-dependent mortality rates on a logarithmic scale fitted to the Gompertz model. However, these methods have limitations that impede a fully comprehensive disclosure of these effects. Here we examine the effects of these interventions on murine aging through the increase in age-dependent mortality rates on a linear scale without fitting them to a model like the Gompertz model. Whereas these interventions negligibly and non-consistently affected the aging rates when examined through the age-dependent mortality rates on a logarithmic scale, they caused the aging rates to increase at higher ages and to higher levels when examined through the age-dependent mortality rates on a linear scale. These results add to the debate whether these interventions postpone or slow aging and to the understanding of the mechanisms by which they affect aging. Since different methods yield different results, it is worthwhile to compare their results in future research to obtain further insights into the effects of dietary, genetic, and other interventions on the aging of mice and other species. PMID:26959761

  15. Caloric restriction and intermittent fasting: two potential diets for successful brain aging.

    Science.gov (United States)

    Martin, Bronwen; Mattson, Mark P; Maudsley, Stuart

    2006-08-01

    The vulnerability of the nervous system to advancing age is all too often manifest in neurodegenerative disorders such as Alzheimer's and Parkinson's diseases. In this review article we describe evidence suggesting that two dietary interventions, caloric restriction (CR) and intermittent fasting (IF), can prolong the health-span of the nervous system by impinging upon fundamental metabolic and cellular signaling pathways that regulate life-span. CR and IF affect energy and oxygen radical metabolism, and cellular stress response systems, in ways that protect neurons against genetic and environmental factors to which they would otherwise succumb during aging. There are multiple interactive pathways and molecular mechanisms by which CR and IF benefit neurons including those involving insulin-like signaling, FoxO transcription factors, sirtuins and peroxisome proliferator-activated receptors. These pathways stimulate the production of protein chaperones, neurotrophic factors and antioxidant enzymes, all of which help cells cope with stress and resist disease. A better understanding of the impact of CR and IF on the aging nervous system will likely lead to novel approaches for preventing and treating neurodegenerative disorders.

  16. Historical evolution of slope instability in the Calore River Basin, Southern Italy

    Science.gov (United States)

    Diodato, Nazzareno; Soriano, Marcella; Bellocchi, Gianni; Fiorillo, Francesco; Cevasco, Andrea; Revellino, Paola; Guadagno, Francesco Maria

    2017-04-01

    There is interest in knowing historical spatio-temporal patterns of landslide activity. However, this is challenging to reconstruct because it is difficult to obtain detailed records for past landslide activity. Here, we deal with hydro-geomorphological signatures, such as storms, downpours, floods, snowmelt and mass movement, to detect annual slope instability events (ASIEs) over historical times. In order to obtain ASIEs for each year, a monthly Instability Density Index (IDI) was used and then monthly values were summed up to obtain a yearly value. Classes of monthly IDI varying between 0 (no instability) and 4 (highest instability) were determined from historical documents. We present an application for the Calore River Basin, Southern Italy, using data from a 313-year long series (1701-2013 CE). After 1880 CE the information becomes more valuable with directly observed landslide frequency. By this cataloguing, 129 ASIEs were obtained. Their evolution shows slight instability during the 18th century. Uneven and greater slope instability occurred instead across the 19th century, when an important phase of deforestation coincided with intensification of agricultural activities. Slope instability events continued during the 20th century but their causes are mainly related to anthropisation and the effects of recent climate change. It was determined that stormy autumns until the 19th century and successive winter-times with enhanced snowmelt, may have driven the reactivation of widespread instability events. We also found that mountainous and hilly terrains have an acute sensitivity to climate change.

  17. Practical system for the direct measurement of magneto-caloric effect by micro-thermocouples.

    Science.gov (United States)

    Kamarád, J; Kaštil, J; Arnold, Z

    2012-08-01

    A system for direct measurements of the magneto-caloric effect (MCE) exploits a rapid transport of a sample into or from magnetic field in permanent Halbach-type (1 T) or superconducting (4.7 T) magnets. Time dependence of induced changes of the sample temperature, ΔT(t), is detected directly by the differential Cu-Constantan-Cu micro-thermocouples with time steps of 300 ms. A sample placed inside an evacuated simple LN(2) cryostat is either totally isolated (adiabatic conditions) or partly connected with the copper sample holder (non-adiabatic conditions). The last arrangement (a model of the Brayton cycle) is used to simulate an application of MCE in refrigeration techniques. The relations describing ΔT(t) that allow an analysis of MCE of the studied materials are based on the general cooling law. The effect of the first-order magnetic transition on MCE of selected sample is also demonstrated by non-standard ΔT(t) curves measured in the last mentioned experimental arrangements.

  18. The effects of caloric stimulation of the labyrinth on the soleus motor pool in man.

    Science.gov (United States)

    Delwaide, P J; Juprelle, M

    1977-04-01

    The effects of caloric stimulation of the labyrinth on the soleus motor pool have been investigated using the Achilles tendon reflex, the H reflex, and the vibratory inhibition of the H reflex. The excitability of the myotatic reflex are is augmented from the beginning of irrigation and remains so until the end of nystagmus. The effects are bilateral and roughly symmetrical. The observed effects are due to simultaneous activation of non-specific, probably reticular, and specific, doubtless vestibular, , mechanisms. The Achilles tendon reflex is more facilitated than the H reflex, and the vibratory inhibition of the H reflex is not modified following irrigation of the ear canal. These results indicate a simultaneous facilitation of alpha and gamma extensor motoneurones but gamma effects clearly predominate. This interpretation is in good agreement with the findings of the animal neurophysiology. The vibratory inhibition argues against a modification of presynaptic inhibition. Before interpreting this fact as different from animal mechanisms, one must take into account the particular experimental conditions realized in man: the stimulus is complex and interactions between various nervous structures are possible.

  19. Entropy Generation and Human Aging: Lifespan Entropy and Effect of Diet Composition and Caloric Restriction Diets

    Directory of Open Access Journals (Sweden)

    Carlos A. Silva

    2009-01-01

    Full Text Available The first and second laws of thermodynamic were applied to statistical databases on nutrition and human growth in order to estimate the entropy generation over the human lifespan. The calculations were performed for the cases of variation in the diet composition and calorie restriction diets; and results were compared to a base case in which lifespan entropy generation was found to be 11 404 kJ/K per kg of body mass, predicting a lifespan of 73.78 and 81.61 years for the average male and female individuals respectively. From the analysis of the results, it was found that changes of diet % of fat and carbohydrates do not have a significant impact on predicted lifespan, while the diet % of proteins has an important effect. Reduction of diet protein % to the minimum recommended in nutrition literature yields an average increase of 3.3 years on the predicted lifespan. Changes in the calorie content of the diet also have an important effect, yielding a % increase in lifespan equal or higher than the % reduction in the diet caloric content. This correlates well experimental data on small mammal and insects, in which lifespan has been increased by diet restriction.

  20. Modelación y Simulación de la Transferencia de Calor en Muros de Bloque de Concreto Hueco Modeling and Simulation of Heat Transfer in Hollow Concrete Block Walls

    Directory of Open Access Journals (Sweden)

    Ana C Borbón

    2010-01-01

    Full Text Available Se presenta el estudio de transferencia de calor en un muro de bloques de concreto con cavidades, para conocer su resistencia térmica. Se plantea un modelo teórico unidimensional en estado estacionario, considerando conducción, radiación y convección. El problema se resuelve numéricamente utilizando el método iterativo de Gauss-Seidel. La simulación se efectúa en forma horaria para dos días en condiciones extremas de temperatura ambiente. Se obtiene un valor promedio de la resistencia térmica de 0.18 °Cm²/W, con variaciones de 2.3% a 23%. Las aportaciones al flujo total de calor por cada mecanismo son de 25%, 19% y 56%, para conducción, convección y radiación respectivamente. El muro presenta valores de resistencia térmica que tienden a disminuir con el aumento de los diferenciales de temperatura, aspecto que desfavorece su uso para climas cálidos, siendo la radiación el mecanismo que más favorece la transferencia de calor.This paper presents a heat transfers study in a hollow concrete blocks wall to know its thermal resistance. A one dimensional steady-state model was developed, which includes conduction, radiation and convection. The model was solved numerically using Gauss-Seidel iterative method. The simulation was run hourly for two days in climatic extreme conditions. The thermal resistance average value obtained was 0.18 °Cm²/W with variations of 2.3% to 23%. The average contribution to the total heat flow for every transfer mechanism is: 25%, 19% and 56% by conduction, convection and radiation respectively. The wall presents thermal resistance values which tend to decrease with the increase of temperature differential. This aspect presents disadvantages for thermal behavior in warm climate and the radiation into the block cavity is the most important heat transfer process across the wall.

  1. Protótipo de um sistema de aquecimento de água para população de baixa renda usando energia solar e elétrica, com reaproveitamento de calor

    Directory of Open Access Journals (Sweden)

    Marco Antônio Silva Pereira

    2016-01-01

    Full Text Available Este artigo consiste em uma pesquisa sobre os vários meios de aquecimento de água para o banho, buscando o uso de alternativas para viabilizar o acesso da população de baixa renda a esses benefícios. A ideia principal é fazer uma combinação dos vários sistemas existentes a fim de produzir um protótipo eficiente e de baixo custo. O protótipo constitui-se de um sistema de aquecimento solar, recuperador de calor e de um misturador de água automatizado. A representação do sistema foi obtida por meio de uma maquete do protótipo ecológico de chuveiro, englobando as diversas tecnologias estudadas.Palavras-chave: Aquecedor solar. Recuperador de calor. Misturador automatizado. Microcontrolador.Prototype of a water heating system for low-income population using solar energy and power, with reuse of heatAbstractThis paper consists of a survey on the various means of heating water for the bath, trying to use of alternatives to allow access of the low-income population. The main idea is to make a blend of various existing systems in order to produce an efficient and cost effective prototype. The prototype consists of a system of solar heating, heat recovery and an automated water mixer. The representation of the system was obtained through a model of the ecological prototype shower encompassing the several studied technologies.Keywords: Solar heating. Heat recovery. Automated mixer. Microcontroller.

  2. Estudio de la transferencia de calor en la etapa de cocido en la elaboración de aceitunas verdes al estilo sevillano

    Directory of Open Access Journals (Sweden)

    Tarrado-Castellarnau, M.

    2013-09-01

    Full Text Available This article describes for the first time at the industrial level the temperature rise that occurs inside the processing tank during the lye treatment. Relationships between variables that define the lye treatment have been determined from the study of the thermal characteristics of this process. The initial temperature influences other variables of this treatment, such as its duration or the slope of the linear increase of temperature produced. The study estates that this generation of heat can be principally caused by the alkaline hydrolysis reactions that occur in the interior of the fruit and, to a lesser extent, by the dilution of sodium hydroxide solution with water present in the pulp of the olives.En este artículo se describe por primera vez a nivel industrial el aumento de temperatura que se produce en el interior de los tanques de elaboración durante la etapa de cocido. A partir del estudio de las características térmicas de la etapa de cocido se han podido determinar relaciones entre las variables que definen el proceso. Se ha demostrado que la temperatura al inicio del tratamiento de cocido influye en otras de las características del proceso como la duración de éste o la pendiente del aumento lineal de temperatura durante la etapa. El estudio establece que esta generación de calor puede provenir principalmente de las reacciones de hidrólisis alcalina que ocurren en el interior del fruto y, en menor proporción, de la dilución de la solución de hidróxido de sodio con el agua presente en la pulpa de las aceitunas.

  3. Por mil devaluados pesos

    Directory of Open Access Journals (Sweden)

    Annie Rodríguez Collázos

    2013-03-01

    Full Text Available El estudio de lo popular y lo urbano hasta ahora se ha centrado en el comportamiento y en algunas relaciones de los habitantes con su entorno. “Por mil devaluados pesos. Publicidad popular y urbana”, pretende explorar las formas de publicidad, dispersas en diferentes espacios populares y urbanos en Bogotá, identificando esquemas y formas características de sus propios códigos comunicativos; se centran en un objeto de estudio consistente en las estrategias publicitarias y los códigos comunicativos en los mensajes publicitarios populares en las subculturas de San Victorino, 7 de Agosto y Sanandresito de San José.

  4. Aprendizaje significativo por competencias

    OpenAIRE

    Acevedo Tovar, Luz Marina; Universidad Nacional Mayor de San Marcos

    2014-01-01

    Los cambios que desde hace un tiempo se han venido produciendo en educación, han dado lugar a la aparición de nuevos conceptos o a la modificación del significado de algunos térmi¬nos. Dos de estos conceptos, son los de aprendizaje significativo y competencias ¿Qué es realmente aprendizaje significativo?; ¿existe una oposición entre aprendizaje signifi¬cativo y aprendizaje repetitivo?- ¿el aprendizaje significativo es posible sólo por competen¬cias?.- Intentaré responder a estos interrogantes...

  5. Onicomicosis por hongos fuliginosos

    OpenAIRE

    Ingrid Salas-Campos; Norma T Gross-Martinez; Pedro J Carrillo-Dover

    2009-01-01

    Justificación y objetivo: Las infecciones de las uñas producidas por hongos son un problema de frecuente consulta dermatológica. Los dermatofitos son la mayor causa de estas infecciones, siendo Trichophyton rubrum el agente etiológico más importante. Sin embargo, los hongos no dermatofitos, tanto hialinos como fuliginosos, pueden ser también responsables de estos cuadros clínicos. Debido a que estos hongos tienden a ser resistentes a los antimicóticos comúnmente usados para tratar las onicomi...

  6. Alterações fenotípicas em cultivares de alface selecionadas para calor Phenotypical alterations in lettuce genotypes selected for heat tolerance

    Directory of Open Access Journals (Sweden)

    José Henrique Conti

    2000-11-01

    Full Text Available Cultivares de alface selecionadas para o pendoamento lento e as mesmas que lhes deram origem foram analisadas quanto a variações morfológicas, com o objetivo de quantificar possíveis modificações adaptativas para as condições de cultivo em épocas de calor. Cultivares dos grupos "manteiga" (Regina, Glória, IAC 303, IAC 202, Sem Rival e Luciana "folha crespa" (Grand Rapids e Brisa e "americana" (Great Lakes e Mesa 659, foram avaliadas em dois plantios de verão, em Piracicaba, em delineamento de blocos casualizados. No primeiro experimento, (novembro/90, foram avaliadas as características de número de estômatos, espessura de folha e quantidade de clorofila total. No segundo, (setembro/91, foram avaliados o peso seco, peso fresco, porcentagem de matéria seca, tempo para pendoamento e número de folhas. As cultivares selecionadas para calor no grupo "manteiga" (Glória e Regina, apresentaram maior número de estômatos (respectivamente 9487/cm² e 7973/cm² e folhas mais grossas (respectivamente 556 mm e 439 mm e também, acumularam maior quantidade de matéria seca (respectivamente 24,55 g e 25,50 g. A cultivar selecionada para calor do grupo "folha crespa" (Brisa acumulou maior quantidade de matéria verde (446,77g e seca (22,40 g, da mesma forma que apresentou maior quantidade de estômatos (7.279/cm². Para as cultivares do grupo "americana", observou-se diferença significativa apenas para espessura de folha, sendo que a cultivar Mesa 659 apresentou folhas mais grossas (589 mm. Constataram-se aumentos significativos da biomassa vegetal nas cultivares selecionadas para calor em relação àquelas não selecionadas. As cultivares que atingiram maior produtividade de matéria seca por planta foram Mesa 659 (28,74 g, Great Lakes (27,17 g e Regina. Os resultados comprovaram que a seleção para o pendoamento lento indiretamente produziu variações adaptativas nas plantas de alface.Lettuce cultivars selected for slow bolting and

  7. Instalación de una planta de cogeneración de 5 MW para suministro de energía eléctrica y calorífica en un secador de astillas y una industria de pélets.

    OpenAIRE

    HERRERO CABALLER, DARÍO

    2015-01-01

    [ES] El proyecto a realizar consistirá en la instalación de una planta de cogeneración la cual suministrará la energía calorífica a un secador de madera en astilla para una fábrica de pélets y la energía eléctrica se subirá a la red. Esto se llevará a cabo mediante un ciclo de Rankine con una caldera, dos turbinas, un condensador, una bomba y un secador. Parte del vapor proveniente de la caldera será empleado en el secador de astilla tras pasar por la primera turbina y otra parte pasará por l...

  8. PREFACE: 16th International Conference on Calorimetry in High Energy Physics (CALOR 2014)

    Science.gov (United States)

    Novotny, Rainer W.

    2015-02-01

    The XVIth International Conference on Calorimetry in High Energy Physics - CALOR 2014 - was held in Giessen, Germany from 6-11 April 2014 at the Science Campus of the University. It was hosted by the Justus-Liebig-University and the HIC for FAIR Helmholtz International Center. The series of conferences on calorimetry were started in 1990 at Fermilab and are focusing primarily on operating and future calorimeter systems within the Hadron and High-Energy Physics community without neglecting the impact on other fields such as Astrophysics or Medical Imaging. Confirmed by the impressive list of over 70 oral presentations, 5 posters and over 100 attendees, the field of calorimetry appears alive and attractive. The present volume contains the written contributions of almost all presentations which can be found at http://calor2014.de. Time slots of 15 or 30 minutes including discussion were allocated. The conference was accompanied by a small exhibition of several industrial companies related to the field. The day before the opening of the scientific program, Richard Wigmans gave an excellent and vivid tutorial on basic aspects on calorimetry meant as an introduction for students and conference attendees new in the field. The opening ceremony was used to give an impression of the present and future status and the scientific program of the new FAIR facility nearby at Darmstadt presented by Klaus Peters from GSI. The conference program of the first day was dedicated to the performance and required future upgrade of the LHC experiments, dominated by ATLAS, CMS and LHCb. The program of the next day contained specific aspects on electronics and readout as well as calorimetry in outer space. Several contributions discussed in detail new concepts for hadron calorimeters within the CALICE collaboration completed by a session on sampling calorimeters. The next sections were dedicated to operating and future calorimeters at various laboratories and covering a wide range of

  9. Leaf Caloric Value from Tropical to Cold-Temperate Forests: Latitudinal Patterns and Linkage to Productivity.

    Science.gov (United States)

    Song, Guangyan; Hou, Jihua; Li, Ying; Zhang, Jiahui; He, Nianpeng

    2016-01-01

    Leaf caloric value (LCV) reflects the capacity of a leaf to fix and accumulate solar energy through photosynthesis. We systematically investigated the LCV of 745 plant species in 9 forests, representing a range of tropical to cold-temperate forests along the 4700-km North-South Transect of Eastern China. The goals were to explore the latitudinal patterns of LCV at the levels of species, plant functional group, and community and to establish the relationship between LCV and gross primary productivity (GPP). Our results showed that LCV for all species ranged from 12.85 to 22.15 KJ g-1 with an average of 18.46 KJ g-1. Plant functional groups had a significant influence on LCV, with trees > shrubs > herbs, conifers > broadleaved trees, and evergreens > deciduous trees. The different values of LCV represented the long-term evolution and adaptation of plant species to different environments. Unexpectedly, no apparent latitudinal trends of LCV at community level were observed, although LCV at the species level clearly decreased with increasing latitude. Use efficiency of LCV (CUE, gC KJ-1), defined as the ratio of GPP to total LCV at the community level, varied quadratic with latitude and was lower in the middle latitudes. Climate (temperature and precipitation) may explain 52.9% of the variation in spatial patterns of CUE, which was positively correlated with aridity. Our findings are the first large-scale report of the latitudinal patterns of LCV in forests at the species, plant functional group, and community levels and provide new insights into the relationship between LCV and ecosystem functions in forest communities.

  10. Leaf Caloric Value from Tropical to Cold-Temperate Forests: Latitudinal Patterns and Linkage to Productivity.

    Directory of Open Access Journals (Sweden)

    Guangyan Song

    Full Text Available Leaf caloric value (LCV reflects the capacity of a leaf to fix and accumulate solar energy through photosynthesis. We systematically investigated the LCV of 745 plant species in 9 forests, representing a range of tropical to cold-temperate forests along the 4700-km North-South Transect of Eastern China. The goals were to explore the latitudinal patterns of LCV at the levels of species, plant functional group, and community and to establish the relationship between LCV and gross primary productivity (GPP. Our results showed that LCV for all species ranged from 12.85 to 22.15 KJ g-1 with an average of 18.46 KJ g-1. Plant functional groups had a significant influence on LCV, with trees > shrubs > herbs, conifers > broadleaved trees, and evergreens > deciduous trees. The different values of LCV represented the long-term evolution and adaptation of plant species to different environments. Unexpectedly, no apparent latitudinal trends of LCV at community level were observed, although LCV at the species level clearly decreased with increasing latitude. Use efficiency of LCV (CUE, gC KJ-1, defined as the ratio of GPP to total LCV at the community level, varied quadratic with latitude and was lower in the middle latitudes. Climate (temperature and precipitation may explain 52.9% of the variation in spatial patterns of CUE, which was positively correlated with aridity. Our findings are the first large-scale report of the latitudinal patterns of LCV in forests at the species, plant functional group, and community levels and provide new insights into the relationship between LCV and ecosystem functions in forest communities.

  11. Mild caloric restriction up-regulates the expression of prohibitin: A proteome study

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, Shoko; Masuda, Junko; Shimagami, Hiroshi [Department of Applied Biological Chemistry, The University of Tokyo, Tokyo (Japan); Ohta, Yutaka; Kanda, Tomomasa [Research Laboratories for Health and Gustatory Science, Asahi Breweries Limited, Ibaraki (Japan); Saito, Kenji [Department of Applied Biological Chemistry, The University of Tokyo, Tokyo (Japan); Corporate Sponsored Research Program ' Food for Life' , The University of Tokyo, Tokyo (Japan); Kato, Hisanori, E-mail: akatoq@mail.ecc.u-tokyo.ac.jp [Department of Applied Biological Chemistry, The University of Tokyo, Tokyo (Japan); Corporate Sponsored Research Program ' Food for Life' , The University of Tokyo, Tokyo (Japan)

    2011-02-18

    Research highlights: {yields} Proteomic analysis was performed to elucidate physiological alterations induced by mild CR. {yields} The results suggest good reproducibility and possibility to grasp the important response of CR. {yields} The increase in prohibitin abundance was observed in CR groups by proteomic analysis. {yields} We hypothesize that prohibitin might be involved in the longevity induced by CR. -- Abstract: Caloric restriction (CR) is well known to expand lifespan in a variety of species and to retard many age-related diseases. The effects of relatively mild CR on the proteome profile in relation to lifespan have not yet been reported, despite the more extensive studies of the stricter CR conditions. Thus, the present study was conducted to elucidate the protein profiles in rat livers after mild CR for a relatively short time. Young growing rats were fed CR diets (10% and 30% CR) for 1 month. We performed the differential proteomic analysis of the rat livers using two-dimensional electrophoresis combined with MALDI-TOF mass spectrometry. The most remarkable protein among the differentially expressed proteins was found to be prohibitin, the abundance of which was increased by 30% CR. Prohibitin is a ubiquitously expressed protein shown to suppress cell proliferation and to be related to longevity. The increase in prohibitin was observed both in 10% and 30% CR by Western blot analysis. Furthermore, induction of AMP-activated kinase (AMPK) protein, related to the actions of prohibitin in promoting longevity, was observed. The increased prohibitin level in response to subtle CR suggests that this increase may be one of the early events leading to the expansion of lifespan in response to CR.

  12. Magneto-caloric effect in the pseudo-binary intermetallic YPrFe{sub 17} compound

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez, Pablo [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Gorria, Pedro, E-mail: pgorria@uniovi.es [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Sanchez Llamazares, Jose L. [Division de Materiales Avanzados, Instituto Potosino de Investigacion Cientifica y Tecnologica, Camino a la presa San Jose 2055, CP 78216, San Luis Potosi (Mexico); Perez, Maria J. [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Franco, Victorino [Departamento de Fisica de la Materia Condensada, ICMSE-CSIC, Universidad de Sevilla, P.O. Box 1065, 41080 Sevilla (Spain); Reiffers, Marian; Kovac, Jozef [Institute of Experimental Physics, Watsonova 47, SK-04001 Kosice (Slovakia); Puente-Orench, Ines [Institute Laue Langevin, 6 rue Jules Horowitz, 38042 Grenoble (France); Blanco, Jesus A. [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain)

    2011-12-15

    Highlights: Black-Right-Pointing-Pointer YPrFe{sub 17} exhibits a broad {Delta}S{sub M}(T) associated with the ferro-to-paramagnetic phase transition (T{sub C} Almost-Equal-To 290 K). Black-Right-Pointing-Pointer We obtain |{Delta}S{sub M}| Almost-Equal-To 2.3 J kg{sup -1} K{sup -1} and RCP Almost-Equal-To 100 J kg{sup -1}for a magnetic field change of 1.5 T. Black-Right-Pointing-Pointer A single master curve for {Delta}S{sub M} is found when compared with other isostructural R{sub 2}Fe{sub 17} binary alloys. - Abstract: We have synthesized the intermetallic YPrFe{sub 17} compound by arc-melting. X-ray and neutron powder diffraction show that the crystal structure is rhombohedral with R3{sup Macron }m space group (Th{sub 2}Zn{sub 17}-type). The investigated compound exhibits a broad isothermal magnetic entropy change {Delta}S{sub M}(T) associated with the ferro-to-paramagnetic phase transition (T{sub C} Almost-Equal-To 290 K). The |{Delta}S{sub M}| ( Almost-Equal-To 2.3 J kg{sup -1} K{sup -1}) and the relative cooling power ( Almost-Equal-To 100 J kg{sup -1}) have been calculated for applied magnetic field changes up to 1.5 T. A single master curve for {Delta}S{sub M} under different values of the magnetic field change can be obtained by a rescaling of the temperature axis. The results are compared and discussed in terms of the magneto-caloric effect in the isostructural R{sub 2}Fe{sub 17} (R = Y, Pr and Nd) binary intermetallic alloys.

  13. Effect of exercise on the caloric intake of breast cancer patients undergoing treatment

    Directory of Open Access Journals (Sweden)

    C.L. Battaglini

    2008-08-01

    Full Text Available The purpose of this study was to examine the effects of an exercise intervention on the total caloric intake (TCI of breast cancer patients undergoing treatment. A secondary purpose was to determine whether or not a relationship existed between changes in TCI, body fat composition (%BF, and fatigue during the study, which lasted 6 months. Twenty females recently diagnosed with breast cancer, scheduled to undergo chemotherapy or radiation, were assigned randomly to an experimental (N = 10 or control group (N = 10. Outcome measures included TCI (3-day food diary, %BF (skinfolds, and fatigue (revised Piper Fatigue Scale. Each exercise session was conducted as follows: initial cardiovascular activity (6-12 min, followed by stretching (5-10 min, resistance training (15-30 min, and a cool-down (approximately 8 min. Significant changes in TCI were observed among groups (F1,18 = 8.582; P = 0.009, at treatments 2 and 3, and at the end of the study [experimental (1973 ± 419, control (1488 ± 418; experimental (1946 ± 437, control (1436 ± 429; experimental (2315 ± 455, control (1474 ± 294, respectively]. A significant negative correlation was found (Spearman rho(18 = -0.759; P < 0.001 between TCI and %BF and between TCI and fatigue levels (Spearman rho(18 = -0.541; P = 0.014 at the end of the study. In conclusion, the results of this study suggest that an exercise intervention administered to breast cancer patients undergoing medical treatment may assist in the mitigation of some treatment side effects, including decreased TCI, increased fatigue, and negative changes in body composition.

  14. Producción de energía por combustión de basuras en Bogotá

    Directory of Open Access Journals (Sweden)

    Abel Morales Gilede

    2010-11-01

    Full Text Available Este estudio tiene por objeto hacer un avalúo de la posibilidad de producir energía por medio de la incineración de las basuras provenientes de la ciudad de Bogotá. El estudio se desarrolló con base en la información existente. Elaborada especialmente por EDIS. Por contratos realizados por esta entidad con diferentes compañías y con la colaboración del Instituto de Investigaciones Tecnológicas y complementada por los Laboratorios de la Universidad Nacional. Con base en estos estudios se obtuvo la siguiente información: - Producción total de basuras por zonas. - Características físicas y químicas de las basuras. - Poder calorífico de las basuras. De acuerdo con la anterior información se procedió a calcular la capacidad de generación eléctrica que se obtendría al quemar estas basuras.

  15. Mathematical model for heat loss calculation through a window; Modelo para el calculo de la perdida de calor por una ventana

    Energy Technology Data Exchange (ETDEWEB)

    Fissore Sch, Adelqui; Cuevas B, Cristian [Universidad de Concepcion (Chile). Facultad de Ingenieria. Dept. de Ingenieria Mecanica]. E-mail: afissore@udec.cl; ccuevas@udec.cl

    2000-07-01

    In the present work a semi-empirical model for heat loss by convection at an indoor window surface with curtain or blind is given. With this model, the convection heat transfer coefficient and temperature of the air at confined space between the curtain and the glass can be calculated. The curtain was modeled with a paper due to the low thermal inertia that it has. The model is based on experimental data obtained for four separations between the paper and the window. Data from numerical simulation program are also used. (author)

  16. Sepsis por shigella flexneri

    Directory of Open Access Journals (Sweden)

    César Cabrera C

    2005-04-01

    Full Text Available Se presenta un caso raro de sepsis por Shigella flexneri en una paciente de 45 años de edad quien estando hospitalizada para el estudio de un tumor cerebral, requirió el uso de manitol y dosis altas de corticoides; luego de ello presenta deposiciones líquidas con moco y sangre, desarrolla síndrome de respuesta inflamatoria sistémica, luego se aísla Shigella flexneri en el hemocultivo; recibió tratamiento antibiótico con ciprofloxacina. Se describen las características del caso y se comenta de acuerdo con la revisión de literatura.

  17. Pasos por la salud

    OpenAIRE

    Fierro Rojas, Carlos

    2013-01-01

    Pasos por la Salud surge como un proyecto (mismo que derivara una estrategia de atención) que establece el Departamento de Educación Física Valle de México, para fortalecer la aplicación del programa de Educación Física en Educación Básica, fomentará la práctica del ejercicio físico hacia la promoción de la salud, brindará a los alumnos elementos teóricos y bases metodológicas que le ayuden a comprender los beneficios de salud que producen la práctica del ejercicio, concientizar al alumno de ...

  18. Onicomicosis por hongos fuliginosos

    Directory of Open Access Journals (Sweden)

    Ingrid Salas-Campos

    2009-12-01

    Full Text Available Justificación y objetivo: Las infecciones de las uñas producidas por hongos son un problema de frecuente consulta dermatológica. Los dermatofitos son la mayor causa de estas infecciones, siendo Trichophyton rubrum el agente etiológico más importante. Sin embargo, los hongos no dermatofitos, tanto hialinos como fuliginosos, pueden ser también responsables de estos cuadros clínicos. Debido a que estos hongos tienden a ser resistentes a los antimicóticos comúnmente usados para tratar las onicomicosis, es que se hace indispensable que el clínico se asegure por medio de un examen de laboratorio de la etiología de la infección. Métodos: Se estudiaron tres casos de pacientes con lesiones en uñas, que acudieron al laboratorio de Micología Médica, Facultad de Microbiología, Universidad de Costa Rica. Se realizaron los análisis de rutina para aislamiento e identificación de hongos patógenos. Resultados: En los tres casos estudiados se observó al examen directo micelio fuliginoso. En uno de los casos se aisló e identificó Scytalidium dimidiatum, hongo que presenta resistencia a los antifúngicos utilizados para tratar onicomicosis. Conclusión. El reporte de hongos diferentes a los dermatofitos como agentes etiológicos de onicomicosis es importante para que el médico pueda elegir el tratamiento más recomendado para este tipo de infección.

  19. Motivado por cirujanos

    Directory of Open Access Journals (Sweden)

    Carlos Salazar-Vargas

    2010-12-01

    Full Text Available Comenzaba la década de los 60 y nuestro grupo nerviosamente iniciaba lecciones en los hospitales de San José. En aquellos años, el estudiante de medicina empezaba su contacto con pacientes, por lo menos 1 ó 2 años después de iniciada la carrera. El estudio del ser humano normal que ya habíamos concluido, continuaba con el del enfermo, y más adelante aprenderíamos el tratamiento. La enfermedad descrita en el libro, de pronto se convertía en un enfermo, y es a este quien hoy veíamos, cohibido pero inquisidor, en la cama de un hospital. Los profesores nos enseñaban a interrogar y a examinar a los pacientes, y cada gesto suyo, cada pregunta, cada maniobra, eran celosamente guardados en la memoria de los educandos. Con claridad percibíamos, aun a temprana edad, las diferencias entre los especialistas, y casi de manera involuntaria, cada quien iba tomando partido y escogía su futuro camino. Fue durante esos tempranos años, cuando mi vida se cruzó con la de 7 maravillosas personas y excelentes cirujanos, que marcaron para siempre mi destino y, sin quererlo ellos, me hicieron inclinarme por la cirugía. Dos eran serios y profundamente académicos: el Dr. Manuel Aguilar Bonilla y el Dr. Vesalio Guzmán Calleja; 3, decididos, incansables y muy hábiles: el Dr. Longino Soto Pacheco, el Dr. Claudio Orlich Carranza y el Dr. Carlos Prada Díaz, y 2, abordables, prácticos, joviales y amistosos: el Dr. Fernando Valverde Soley y el Dr. Randall Ferris Iglesias….

  20. Modelación y simulación de disipadores de calor para procesadores de computadora en COMSOL Multiphysics Modeling and simulation of heat sinks for computer processors in COMSOL Multiphysics

    OpenAIRE

    2012-01-01

    En este estudio se analizó la transferencia de calor en tres disipadores de calor utilizados para enfriar los procesadores de computadoras de escritorio. El objetivo de estos disipadores es evitar el sobrecalentamiento de la unidad de procesamiento y la consecuente reducción de la vida útil del computador. Los disipadores de calor se modelaron usando COMSOL Multiphysics con las dimensiones reales de los dispositivos y la generación de calor se modeló con una fuente puntual. Luego se modificar...

  1. Sinterização de filmes finos de LiNbO3 em forno microondas: estudo da influência da direção do fluxo de calor Sintering of LiNbO3 thin films in microwave furnace: study of the influence of the heat flow direction

    Directory of Open Access Journals (Sweden)

    N. S. L. S. Vasconcelos

    2004-06-01

    Full Text Available Filmes finos de LiNbO3 foram preparados pelo método dos precursores poliméricos e depositados por "spin coating" sobre substratos de safira (0001. Os filmes foram tratados em forno microondas doméstico a 400 ºC por 15 e 20 min. Um material com alta perda dielétrica (susceptor de SiC foi usado para absorver energia das microondas e transformá-la em calor. Este calor foi transferido para o filme a fim de promover a sua cristalização. O susceptor foi posicionado acima do filme ou embaixo do substrato. Desta forma, a influência da direção do fluxo de calor na cristalização das amostras foi verificada. Os filmes foram caracterizados por difração de raios X, microscopia de força atômica e espectrofotometria (transmitância na região UV-visível e o índice de refração foi determinado por elipsometria. O crescimento epitaxial foi observado para o filme com susceptor posicionado embaixo do substrato. Verificou-se que os grãos apresentaram crescimento aleatório quando o susceptor foi posicionado acima do filme. Os filmes apresentaram-se relativamente densos, homogêneos e lisos, com boas propriedades ópticas.LiNbO3 thin films were prepared using a polymeric precursor solution deposited by spin coating on (0001 sapphire substrate. Heat treatment of the films was carried out in a microwave oven at 400 ºC for 15 and 20 min. A SiC susceptor (material with high dielectric loss was used to absorb microwave energy and transfer the heat to the film in order to promote crystallization. The susceptor was placed above the film or below the substrate. Thus, the influence of the heat flux direction on the sample crystallization was verified. The films were characterized by X-ray diffraction, atomic force microscopy and spectrophotometry (transmittance in the UV-Visible region and the refractive index was determined with an ellipsometer. The epitaxial growth was observed for the film with the susceptor placed below the substrate. Random growth

  2. The urban climate: urban heat island of Salamanca El clima de las ciudades: isla de calor de Salamanca

    Directory of Open Access Journals (Sweden)

    Mª Salud Alonso García

    2004-12-01

    Full Text Available We have determined the existence of the urban heat island (UHI in a medium-sized city, with an extreme climate and few important foci of industrial pollution. It was seen that urban warming can arise in cities of these characteristics, being able to influence in the alive beings of the zone. By comparing the temperature series in an urban area and those from a nearby rural area, we studied the temporal evolution of the intensity of the UHI for the three-year period between 1996 and 1998. We detected two phenomenons: nocturnal heat island, when the difference of temperature between city and rural zone is positive, and diurnal heat island, when is negative. The most intense nocturnal heat island was seen in autumn, and the most intense diurnal heat island was seen in spring. Statistical study of the annual series corresponding to the night-time heat island permits a definition for Salamanca: a weak island, such as the one showing an intensity lower than 2.0 oC, a moderate island, if the intensity lies between 2.0 oC and 4.0 oC, and an intense island when a values greater than 4.0 oC is passed.En este trabajo se ha determinado la existencia de la isla de calor urbana (ICU, en una ciudad de tamaño medio, con un clima extremado y focos industriales de poca actividad. Con lo que se puede comprobar cómo afecta el calentamiento urbano a ciudades de estas características, pudiendo influir en los seres vivos de la zona. La existencia del fenómeno isla de calor, y su evolución en el tiempo, se han observado comparando los datos de temperatura registrados en una estación meteorológica situada en la ciudad, con los de otra estación fuera del radio de acción de la urbe, durante el período 1996-1998. Se han detectado dos fenómenos: la isla de calor nocturna, cuando la diferencia térmica entre la ciudad y la zona rural es positiva, que presenta sus valores más altos en otoño, y la isla de calor diurna, cuando la diferencia es negativa, que

  3. Soluble Fermentable Dietary Fibre (Pectin Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.

    Directory of Open Access Journals (Sweden)

    Clare L Adam

    Full Text Available Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be improved by decreasing caloric intake. Satiety-inducing ingredients such as dietary fibre may be beneficial and this study investigates in diet-induced obese (DIO rats the effects of high or low fat diet with or without soluble fermentable fibre (pectin. In two independently replicated experiments, young adult male DIO rats that had been reared on high fat diet (HF; 45% energy from fat were given HF, low fat diet (LF; 10% energy from fat, HF with 10% w/w pectin (HF+P, or LF with 10% w/w pectin (LF+P ad libitum for 4 weeks (n = 8/group/experiment. Food intake, body weight, body composition (by magnetic resonance imaging, plasma hormones, and plasma and liver lipid concentrations were measured. Caloric intake and body weight gain were greatest in HF, lower in LF and HF+P, and lowest in the LF+P group. Body fat mass increased in HF, was maintained in LF, but decreased significantly in LF+P and HF+P groups. Final plasma leptin, insulin, total cholesterol and triglycerides were lower, and plasma satiety hormone PYY concentrations were higher, in LF+P and HF+P than in LF and HF groups, respectively. Total fat and triglyceride concentrations in liver were greatest in HF, lower in LF and HF+P, and lowest in the LF+P group. Therefore, the inclusion of soluble fibre in a high fat (or low fat diet promoted increased satiety and decreased caloric intake, weight gain, adiposity, lipidaemia, leptinaemia and insulinaemia. These data support the potential of fermentable dietary fibre for weight loss and improving metabolic health in obesity.

  4. Calibrated heat-pulse method for the assessment of maize water uptake Desenvolvimento do método do "pulso de calor" para determinação da absorção hídrica em milho

    Directory of Open Access Journals (Sweden)

    Antonio Odair Santos

    2000-03-01

    Full Text Available Plant water requirements are important aspects of crop production to be determined in the field, in order to judiciously manage crop water usage. Water uptake by field grown maize (Zea mays L., under well-watered conditions was verified with the heat-pulse system. The temperature difference between two radially inserted thermocouples, one 9 mm above and the other 4 mm below a heater piercing the maize stem, was measured every 0.3 seconds following emission of a heat-pulse. Comparisons of the heat-pulse system outputs, lysimetric measurement and transpiration model estimates were monitored on an hourly and daily basis. At normal and low atmospheric demand daily and hourly values of heat-pulse outputs and lysimetric measurement showed good agreement. Hourly agreement of a modified Penman-Monteith energy balance equation estimate and heat-pulse outputs showed accordance between measurement of sap flow and the plant water-loss theory. Study of the relationship between maize canopy water loss rate and heat velocity in the stem showed that these two parameters were proportional and a calibration factor of 1.51 for full soil foliage coverage was verified.A determinação a campo das necessidades hídricas de plantas é um aspecto importante da produção agrícola, para o manejo correto do uso da água pelos cultivos. A absorção de água por uma cultura de milho (Zea mays L., cultivado a campo, em condições de não limitação hídrica, foi verificada através da técnica do pulso de calor. Após a emissão de um pulso, procedeu-se a medições, a cada 0,3 segundos, do diferencial de temperatura entre dois termopares, inseridos radialmente no caule da planta. O primeiro foi colocado 9 mm acima e o segundo 4 mm abaixo de uma fonte de calor ("heater". Foram feitas comparações entre as medições feitas pela técnica do pulso de calor, lisímetro e estimativas da transpiração computadas em modelo, numa base horária e diária. Comparações entre

  5. Chronic Caloric Restriction and Exercise Improve Metabolic Conditions of Dietary-Induced Obese Mice in Autophagy Correlated Manner without Involving AMPK

    Directory of Open Access Journals (Sweden)

    Mingxia Cui

    2013-01-01

    Full Text Available Aim. To investigate the role of AMPK activation and autophagy in mediating the beneficial effects of exercise and caloric restriction in obesity. Methods. Dietary-induced obesity mice were made and divided into 5 groups; one additional group of normal mice serves as control. Mice in each group received different combinations of interventions including low fat diet, caloric restriction, and exercise. Then their metabolic conditions were assessed by measuring serum glucose and insulin, serum lipids, and liver function. AMPK phosphorylation and autophagy activity were detected by western blotting. Results. Obese mice models were successfully induced by high fat diet. Caloric restriction consistently improved the metabolic conditions of the obese mice, and the effects are more prominent than the mice that received only exercise. Also, caloric restriction, exercise, and low fat diet showed a synergistic effect in the improvement of metabolic conditions. Western blotting results showed that this improvement was not related with the activation of AMPK in liver, skeletal muscle, or heart but correlates well with the autophagy activity. Conclusion. Caloric restriction has more prominent beneficial effects than exercise in dietary-induced obese mice. These effects are correlated with the autophagy activity and may be independent of AMPK activation.

  6. Isotermas de dessorção e calor isostérico dos frutos de crambe Desorption isotherms and isosteric heat of the fruits of crambe

    Directory of Open Access Journals (Sweden)

    Lílian M. Costa

    2013-04-01

    Full Text Available Neste trabalho objetivou-se determinar as isotermas de sorção dos frutos de crambe e obter os valores do calor isostérico de dessorção em função do teor de água de equilíbrio. Para obtenção do teor de água de equilíbrio higroscópico utilizaram-se os frutos de crambe com teor de água inicial de 26,0 (% base seca e o método estático-gravimétrico e, para cada repetição, foram colocados 10 g de frutos envolvidos por um tecido permeável para permitir o contato do ar com o produto e colocados no interior dos dessecadores enquanto para o controle da umidade relativa no interior dos dessecadores foram utilizadas soluções saturadas. Os dessecadores foram colocados em câmara incubadora tipo B.O.D. regulada para as temperaturas de 25, 30, 35 e 40 °C. O teor de água de equilíbrio higroscópico dos frutos de crambe é diretamente proporcional à atividade de água e decresce com o aumento de temperatura, para um mesmo valor de umidade relativa de equilíbrio. Baseando-se em parâmetros estatísticos os modelos de Copace e Oswin Modificado são os que melhor representam a higroscopicidade dos frutos de crambe quando comparados com os demais modelos testados. O calor isostérico aumenta com a diminuição do teor de água de equilíbrio sendo necessária uma quantidade maior de energia para retirar a água dos frutos de crambe.This study aimed to adjust different mathematical models to experimental data of hygroscopicity of crambe fruits, selecting one that best represented the phenomenon, and obtain the values of the isosteric heat of desorption as a function of equilibrium moisture content. To obtain an equilibrium moisture content, crambe fruit was used with an initial moisture content of 26.0% (dry basis and static gravimetric method. For each replicate 10 g of fruit were placed surrounded by a permeable fabric to permit air contact with the product and placed within the desiccators. To control the relative humidity inside the

  7. Distúrbios causados pelo frio e pelo calor durante corridas de longa distância

    Directory of Open Access Journals (Sweden)

    1999-06-01

    Full Text Available Muitos corredores amadores e de elite participam todos os anos de corridas de longa distância. Quando estes eventos ocorrem em temperaturas altas ou baixas, aumenta o risco de distúrbios térmicos. Contudo, a hipertermia induzida pelo exercício, a hipotermia, a desidratação e outros problemas relacionados podem ser minimizados através de esclarecimentos e um preparo antes do evento. Este documento fornece recomendações para o diretor médico e outras autoridades da organização das corridas nas seguintes áreas: planejamento, profissionais envolvidos na organização, instalações, suprimentos, equipamento e comunicação; fornecimento de esclarecimentos aos participantes; avaliação do estresse térmico; fornecimento de líquidos; e prevenção de questões legais em potencial. Este posicionamento oficial também descreve as condições predisponentes, as formas de diagnóstico e o tratamento dos quatro distúrbios ambientais mais comuns: exaustão pelo calor, colapso pelo calor, hipotermia e congelamento de extremidades. Os objetivos deste documento são: 1 Educar os organizadores e os participantes de corridas de longa distância a respeito das formas mais comuns de distúrbios térmicos incluindo as condições predisponentes, sinais de alerta, suscetibilidade e a redução de sua incidência; 2 Alertar os organizadores sobre as suas responsabilidades civis em potencial no que concerne à segurança do evento e à prevenção de lesões; 3 Recomendar que os organizadores consultem arquivos locais de meteorologia e planejem eventos em horas que provavelmente causem menos estresse térmico de modo a minimizar os efeitos deletérios sobre os participantes; 4 Estimular os organizadores a alertar os participantes sobre o estresse térmico no dia da corrida e as suas implicações no que tange aos distúrbios causados pelo frio e pelo calor; 5 Informar os organizadores sobre as ações preventivas que podem reduzir a incidência dos

  8. Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention

    DEFF Research Database (Denmark)

    Valsesia, Armand; Saris, Wim Hm; Astrup, Arne

    2016-01-01

    improvement. DESIGN: We investigated the plasma lipidome of 383 obese, nondiabetic patients within a randomized, controlled dietary intervention in 8 European countries at baseline, after an 8-wk low-caloric diet (LCD) (800-1000 kcal/d), and after 6 mo of weight maintenance. RESULTS: After weight loss...... change: -0.92; 95% CI: -1.17, -0.67)]. The other group showed no improvement in glycemic control (HOMA-IR mean change: -0.26; 95% CI: -0.64, +0.13). These differences were sustained for ≥1 y after the LCD. The same conclusions were obtained with other endpoints (Matsuda index and fasting insulin...

  9. Time restricted feeding without reducing caloric intake prevents metabolic diseases in mice fed a high fat diet

    OpenAIRE

    Hatori, Megumi; Vollmers, Christopher; Zarrinpar, Amir; DiTacchio, Luciano; Bushong, Eric A.; Gill, Shubhroz; Leblanc, Mathias; Chaix, Amandine; Joens, Matthew; Fitzpatrick, James A. J.; Ellisman, Mark H.; Panda, Satchidananda

    2012-01-01

    While diet-induced obesity has been exclusively attributed to increased caloric intake from fat, animals fed high fat diet (HFD) ad libitum (ad lib) eat frequently throughout day and night disrupting the normal feeding cycle. To test whether obesity and metabolic diseases result from HFD or disruption of metabolic cycles, we subjected mice to either ad lib or time restricted feeding (tRF) of a HFD for 8 h/day. Mice under tRF consume equivalent calories from HFD as those with ad lib access, ye...

  10. Continuous versus bolus tube feeds: Does the modality affect glycemic variability, tube feeding volume, caloric intake, or insulin utilization?

    Science.gov (United States)

    Evans, David C; Forbes, Rachel; Jones, Christian; Cotterman, Robert; Njoku, Chinedu; Thongrong, Cattleya; Tulman, David; Bergese, Sergio D; Thomas, Sheela; Papadimos, Thomas J; Stawicki, Stanislaw P

    2016-01-01

    Introduction: Enteral nutrition (EN) is very important to optimizing outcomes in critical illness. Debate exists regarding the best strategy for enteral tube feeding (TF), with concerns that bolus TF (BTF) may increase glycemic variability (GV) but result in fewer nutritional interruptions than continuous TF (CTF). This study examines if there is a difference in GV, insulin usage, TF volume, and caloric delivery among intensive care patients receiving BTF versus CTF. We hypothesize that there are no significant differences between CTF and BTF when comparing the above parameters. Materials and Methods: Prospective, randomized pilot study of critically ill adult patients undergoing percutaneous endoscopic gastrostomy (PEG) placement for EN was performed between March 1, 2012 and May 15, 2014. Patients were randomized to BTF or CTF. Glucose values, insulin use, TF volume, and calories administered were recorded. Data were organized into 12-h epochs for statistical analyses and GV determination. In addition, time to ≥80% nutritional delivery goal, demographics, Acute Physiology and Chronic Health Evaluation II scores, and TF interruptions were examined. When performing BTF versus CTF assessments, continuous parameters were compared using Mann–Whitney U-test or repeated measures t-test, as appropriate. Categorical data were analyzed using Fisher's exact test. Results: No significant demographic or physiologic differences between the CTF (n = 24) and BTF (n = 26) groups were seen. The immediate post-PEG 12-h epoch showed significantly lower GV and median TF volume for patients in the CTF group. All subsequent epochs (up to 18 days post-PEG) showed no differences in GV, insulin use, TF volume, or caloric intake. Insulin use for both groups increased when comparing the first 24 h post-PEG values to measurements from day 8. There were no differences in TF interruptions, time to ≥80% nutritional delivery goal, or hypoglycemic episodes. Conclusions: This study

  11. Transferencia de calor durante la congelación, el almacenamiento y la descongelación de alimentos

    OpenAIRE

    Salvadori, Viviana Olga

    1994-01-01

    En el presente trabajo se estudian distintos aspectos relacionados con la congelación y el almacenamiento de productos congelados, con los siguientes objetivos: - Optimizar el diseño de sistemas para la congelación o almacenamiento de alimentos a través de un mejor conocimiento de los fenómenos de transferencia de calor que tienen lugar en los mismos. Esto involucra un adecuado dimensionamiento de los equipos con el consiguiente ahorro en los costos de inversión. - Desar...

  12. Modelo para estudios de estabilidad de calderas de recuperación de calor (HRSG) y turbina de vapor

    OpenAIRE

    Corasaniti, Víctor Fabián; Agüero, Jorge Luis; Bianchi Lastra, Raúl E.

    2013-01-01

    En este trabajo se presenta la determinación y validación de los parámetros de un modelo digital para estudios de estabilidad que representa dos Calderas de Recuperación de Calor (HRSG, del inglés Heat Recovery Steam Generator), conjuntamente con la Turbina de Vapor a la cual suministran vapor. Los 2 HRSG producen vapor a partir de los gases de escape de 2 turbinas de gas. El modelo de simulación se implementa en el programa PSS/E (Power System Simulator), programa usado para estudios de est...

  13. Sociedad por Acciones Simplificada

    Directory of Open Access Journals (Sweden)

    Carlos Andrés Arcila Salazar

    2009-06-01

    Full Text Available En Colombia, aspectos como la responsabilidad limitada; supresión de la llamada doctrina de ultra vires; duración ilimitada; eliminación de la regla, una acción, un voto; remedios al abuso de los derechos; posibilidad de eliminar prohibiciones a los administradores, libertad de establecer restricciones para la transferencia de acciones y la simplificación de los procedimientos de fusión; son inviables bajo nuestra legislación. Sin embargo, la Ley 1258 de 2008, ha incorporado al derecho societario colombiano un nuevo tipo societario híbrido, llamado “Sociedad por Acciones Simplificada”. Esta forma societaria híbrida se basa en un principio básico: garantizar amplia libertad a los empresarios en la estructuración de sus relaciones a través de disposiciones contractuales. La S.A.S. provee a los empresarios significativa flexibilidad contractual, a la vez que preserva beneficios como la limitación de la responsabilidad.

  14. Sociedad por Acciones Simplificada

    Directory of Open Access Journals (Sweden)

    Carlos Andrés Arcila Salazar

    2009-07-01

    Full Text Available En Colombia, aspectos como la responsabilidad limitada; supresión de la llamada doctrina de ultra vires; duración ilimitada; eliminación de la regla, una acción, un voto; remedios al abuso de los derechos; posibilidad de eliminar prohibiciones a los administradores, libertad de establecer restricciones para la transferencia de acciones y la simplificación de los procedimientos de fusión; son inviables bajo nuestra legislación. Sin embargo, la Ley 1258 de 2008, ha incorporado al derecho societario colombiano un nuevo tipo societario híbrido, llamado “Sociedad por Acciones Simplificada”. Esta forma societaria híbrida se basa en un principio básico: garantizar amplia libertad a los empresarios en la estructuración de sus relaciones a través de disposiciones contractuales. La S.A.S. provee a los empresarios significativa flexibilidad contractual, a la vez que preserva beneficios como la limitación de la responsabilidad.

  15. Glycemic effects of intensive caloric restriction and isocaloric refeeding in noninsulin-dependent diabetes mellitus.

    Science.gov (United States)

    Henry, R R; Scheaffer, L; Olefsky, J M

    1985-11-01

    To assess the effects of very low caloric (VLC) diets on glucose homeostasis in noninsulin-dependent diabetes mellitus, 30 obese subjects with NIDDM were studied for 40 days while eating a 330 Cal/day diet, with a subgroup of 12 subjects further evaluated during 40 days of refeeding. All subjects successfully lost weight, with an average weight loss of 4.6 +/- 0.2 kg (+/- SEM) after 10 days, 7.1 +/- 0.3 kg after 20 days, and 10.5 +/- 0.4 kg after 40 days of VLC diet therapy. Thus, weight loss was steady and progressive throughout the diet period. In contrast, the majority (87%) of the reduction in mean fasting plasma glucose (FPG) levels (297 +/- 13 to 158 +/- 10 mg/dl; P less than 0.001) occurred after 10 days of VLC diet therapy, with a further reduction in glucose levels to 138 +/- 9 mg/dl on day 40. The FPG response measured after 10 days of VLC diet was unrelated to the degree of obesity, rate or extent of weight loss, or prevailing insulin levels, but did correlate significantly with the initial FPG level (r = 0.37; P less than 0.05) and duration of diabetes (r = 0.42; P less than 0.05). After discontinuation of the VLC diet and refeeding of an isocaloric (weight maintenance) diet in 12 subjects, a variable increase in the FPG occurred, with an average increase of 80% after 40 days of refeeding. However, the mean FPG level after 40 days of refeeding was still markedly lower than that before VLC diet therapy (254 +/- 20 vs. 167 +/- 14 mg/dl; P less than 0.02) despite withdrawal of antidiabetic medication in all subjects. The basal hepatic glucose output (HGO) fell rapidly from 149 +/- 13 to 81 +/- 5 mg/M2 X min (P less than 0.001) after 10 days of VLC diet and rose from 67 +/- 4 to 88 +/- 7 mg/M2 X min (P less than 0.001) after 10 days of refeeding. Basal HGO demonstrated a highly significant positive correlation with FPG levels (r = 0.89; P less than 0.001) before and during both VLC diet therapy and refeeding. A significant correlation was also found between

  16. EXPRESIÓN SEMI-ANALÍTICA PARA EL CÁLCULO DE MATRICES DE CONDUCTIVIDAD DE ELEMENTOS FINITOS EN PROBLEMAS DE CONDUCCIÓN DE CALOR //\tA SEMI-ANALYTICAL EXPRESSION FOR CALCULATING FINITE ELEMENT CONDUCTIVITY MATRICES IN HEAT CONDUCTION PROBLEMS

    Directory of Open Access Journals (Sweden)

    Hector Godoy

    2012-12-01

    Full Text Available The heat transfer equation by conduction is not more than a mathematical expression of the energy conservation law for a given solid. Solving the equation which model this problem is generally very dificult or impossible in an analytical way, so it is necessary to make a discrete approximation of the continuous problem. In this paper, we present a methodology applied to the quadrilateral finite elements in problems of heat transfer by conduction, where the components of the thermal conductivity matrix are obtained by a semi-analytical expression and simple algebraic manipulations. This technique has been used successfully in stiness arrays' integrations of bidimensional and tridimensional finite elements, reporting substantial improvements of CPU times compared with the Gaussian integration. // RESUMEN: La ecuación para la transferencia de calor por conducción no es más que una expresión matemática de la ley de conservación de la energía para un sólido dado. La resolución de la ecuación que modela este problema generalmente es muy difícil o imposible de obtener de forma analítica, por ello es necesario efectuar una aproximación discreta del problema continuo. En este trabajo, se presenta una metodología aplicada a elementos finitos cuadriláteros en problemas de transferencia de calor por conducción, donde las componentes de la matriz de conductividad térmica son obtenidas mediante una expresión semi-analítica y manipulaciones algebraicas sencillas. Esta técnica ha sido utilizada exitosamente en integraciones de matrices de rigidez de elementos finitos bidimensionales y tridimensionales,reportando mejoras sustanciales de tiempos de CPU en comparación con la integración Gaussiana.

  17. Formation of S-(carboxymethyl)-cysteine in rat liver mitochondrial proteins: effects of caloric and methionine restriction.

    Science.gov (United States)

    Naudí, Alba; Jové, Mariona; Cacabelos, Daniel; Ayala, Victoria; Cabre, Rosanna; Caro, Pilar; Gomez, José; Portero-Otín, Manuel; Barja, Gustavo; Pamplona, Reinald

    2013-02-01

    Maillard reaction contributes to the chemical modification and cross-linking of proteins. This process plays a significant role in the aging process and determination of animal longevity. Oxidative conditions promote the Maillard reaction. Mitochondria are the primary site of oxidants due to the reactive molecular species production. Mitochondrial proteome cysteine residues are targets of oxidative attack due to their specific chemistry and localization. Their chemical, non-enzymatic modification leads to dysfunctional proteins, which entail cellular senescence and organismal aging. Previous studies have consistently shown that caloric and methionine restrictions, nutritional interventions that increase longevity, decrease the rate of mitochondrial oxidant production and the physiological steady-state levels of markers of oxidative damage to macromolecules. In this scenario, we have detected S-(carboxymethyl)-cysteine (CMC) as a new irreversible chemical modification in mitochondrial proteins. CMC content in mitochondrial proteins significantly correlated with that of the lysine-derived analog N (ε)-(carboxymethyl)-lysine. The concentration of CMC is, however, one order of magnitude lower compared with CML likely due in part to the lower content of cysteine with respect to lysine of the mitochondrial proteome. CMC concentrations decreases in liver mitochondrial proteins of rats subjected to 8.5 and 25 % caloric restriction, as well as in 40 and 80 % methionine restriction. This is associated with a concomitant and significant increase in the protein content of sulfhydryl groups. Data presented here evidence that CMC, a marker of Cys-AGE formation, could be candidate as a biomarker of mitochondrial damage during aging.

  18. Effect of Resveratrol as Caloric Restriction Mimetic and Environmental Enrichment on Neurobehavioural Responses in Young Healthy Mice

    Directory of Open Access Journals (Sweden)

    Mustapha Shehu Muhammad

    2014-01-01

    Full Text Available Caloric restriction and environmental enrichment have been separately reported to possess health benefits such as improvement in motor and cognitive functions. Resveratrol, a natural polyphenolic compound, has been reported to be caloric restriction mimetic. This study therefore aims to investigate the potential benefit of the combination of resveratrol as CR and EE on learning and memory, motor coordination, and motor endurance in young healthy mice. Fifty mice of both sexes were randomly divided into five groups of 10 animals each: group I animals received carboxymethylcellulose (CMC orally per kg/day (control, group II animals were maintained on every other day feeding, group III animals received resveratrol 50 mg/kg, suspended in 10 g/L of (CMC orally per kg/day, group IV animals received CMC and were kept in an enriched environment, and group V animals received resveratrol 50 mg/kg and were kept in EE. The treatment lasted for four weeks. On days 26, 27, and 28 of the study period, the animals were subjected to neurobehavioural evaluation. The results obtained showed that there was no significant change (P>0.05 in neurobehavioural responses in all the groups when compared to the control which indicates that 50 mg/kg of resveratrol administration and EE have no significant effects on neurobehavioural responses in young healthy mice over a period of four weeks.

  19. High-Caloric and Chocolate Stimuli Processing in Healthy Humans: An Integration of Functional Imaging and Electrophysiological Findings

    Science.gov (United States)

    Asmaro, Deyar; Liotti, Mario

    2014-01-01

    There has been a great deal of interest in understanding how the human brain processes appetitive food cues, and knowing how such cues elicit craving responses is particularly relevant when current eating behavior trends within Westernized societies are considered. One substance that holds a special place with regard to food preference is chocolate, and studies that used functional magnetic resonance imaging (fMRI) and event-related potentials (ERPs) have identified neural regions and electrical signatures that are elicited by chocolate cue presentations. This review will examine fMRI and ERP findings from studies that used high-caloric food and chocolate cues as stimuli, with a focus on responses observed in samples of healthy participants, as opposed to those with eating-related pathology. The utility of using high-caloric and chocolate stimuli as a means of understanding the human reward system will also be highlighted, as these findings may be particularly important for understanding processes related to pathological overeating and addiction to illicit substances. Finally, research from our own lab that focused on chocolate stimulus processing in chocolate cravers and non-cravers will be discussed, as the approach used may help bridge fMRI and ERP findings so that a more complete understanding of appetitive stimulus processing in the temporal and spatial domains may be established. PMID:24434747

  20. High-Caloric and Chocolate Stimuli Processing in Healthy Humans: An Integration of Functional Imaging and Electrophysiological Findings

    Directory of Open Access Journals (Sweden)

    Deyar Asmaro

    2014-01-01

    Full Text Available There has been a great deal of interest in understanding how the human brain processes appetitive food cues, and knowing how such cues elicit craving responses is particularly relevant when current eating behavior trends within Westernized societies are considered. One substance that holds a special place with regard to food preference is chocolate, and studies that used functional magnetic resonance imaging (fMRI and event-related potentials (ERPs have identified neural regions and electrical signatures that are elicited by chocolate cue presentations. This review will examine fMRI and ERP findings from studies that used high-caloric food and chocolate cues as stimuli, with a focus on responses observed in samples of healthy participants, as opposed to those with eating-related pathology. The utility of using high-caloric and chocolate stimuli as a means of understanding the human reward system will also be highlighted, as these findings may be particularly important for understanding processes related to pathological overeating and addiction to illicit substances. Finally, research from our own lab that focused on chocolate stimulus processing in chocolate cravers and non-cravers will be discussed, as the approach used may help bridge fMRI and ERP findings so that a more complete understanding of appetitive stimulus processing in the temporal and spatial domains may be established.

  1. High-caloric and chocolate stimuli processing in healthy humans: an integration of functional imaging and electrophysiological findings.

    Science.gov (United States)

    Asmaro, Deyar; Liotti, Mario

    2014-01-10

    There has been a great deal of interest in understanding how the human brain processes appetitive food cues, and knowing how such cues elicit craving responses is particularly relevant when current eating behavior trends within Westernized societies are considered. One substance that holds a special place with regard to food preference is chocolate, and studies that used functional magnetic resonance imaging (fMRI) and event-related potentials (ERPs) have identified neural regions and electrical signatures that are elicited by chocolate cue presentations. This review will examine fMRI and ERP findings from studies that used high-caloric food and chocolate cues as stimuli, with a focus on responses observed in samples of healthy participants, as opposed to those with eating-related pathology. The utility of using high-caloric and chocolate stimuli as a means of understanding the human reward system will also be highlighted, as these findings may be particularly important for understanding processes related to pathological overeating and addiction to illicit substances. Finally, research from our own lab that focused on chocolate stimulus processing in chocolate cravers and non-cravers will be discussed, as the approach used may help bridge fMRI and ERP findings so that a more complete understanding of appetitive stimulus processing in the temporal and spatial domains may be established.

  2. Modelo matemático de la transferencia de calor para predecir el perfil de durezas en probetas Jominy

    Directory of Open Access Journals (Sweden)

    López, E.

    2013-04-01

    Full Text Available The heat transfer coefficient was estimated at the bottom surface at Jominy bar end quench specimen by solution of the heat inverse conduction problem. A mathematical model based on the finite-difference method was developed to predict thermal paths and volume fraction of transformed phases. The mathematical model was codified in the commercial package Microsoft Visual Basic v. 6. The calculated thermal path and final phase distribution were used to evaluate the hardness distribution along the AISI 4140 Jominy bar.En el presente trabajo se estimó el coeficiente de transferencia de calor en la superficie que se encuentra en contacto con el chorro de agua en la probeta Jominy mediante la solución del problema inverso de conducción de calor. Con el objetivo de predecir los perfiles térmicos y las fracciones de fase transformadas se formuló un modelo matemático con el método de diferencias finitas y se codificó en el software comercial Microsoft Visual Basic v. 6. Los perfiles térmicos y las fracciones de fase calculadas se utilizaron para predecir el perfil de durezas en una probeta Jominy de acero AISI 4140 mediante el uso de correlaciones empíricas.

  3. Modelo matemático para la descripción de la transferencia de calor para tierra vertida

    Directory of Open Access Journals (Sweden)

    Edgardo Jonathan Suárez-Domínguez

    2014-01-01

    Full Text Available La arquitectura de tierra implica procesos constructivos sustentables ya que utiliza materiales vernáculos duraderos cuyos residuos son de bajo impacto al ambiente. La tierra vertida es una técnica a partir de la cual pueden tenerse muros resistentes dentro de la edificación de viviendas pero cuyas propiedades han sido poco evaluadas y representadas a partir de modelos. La transferencia de calor es una de las características más importantes cuando se edifica en zonas calurosas pues implica ciertos niveles de confort para los usuarios. El presente trabajo propone un modelo para determinar la difusividad térmica de tierra vertida con uso potencial para otras determinaciones a diversas temperaturas, algunas implicaciones también son presentadas. Se encontró que el coeficiente de difusividad térmica de muestras de tierra vertida fue de   4.319  10 8 m 2 s 1 , mientras que su calor específico es de 1.1030 kJkg-1K 1 .

  4. Searching the conditions for a table-like shape of the magnetic entropy in magneto-caloric materials

    Energy Technology Data Exchange (ETDEWEB)

    Álvarez, Pablo, E-mail: pablo.alvarez@ehu.es [Departamento de Electricidad y Electrónica, Universidad del País Vasco (UPV/EHU), 48940 Leioa (Spain); Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain); Gorria, Pedro, E-mail: pgorria@uniovi.es [Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain); Sánchez Llamazares, José L. [División de Materiales Avanzados, Instituto Potosino de Investigación Científica y Tecnológica, Camino a la presa San José 2055, CP 78216 San Luis Potosí (Mexico); Blanco, Jesús A. [Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain)

    2013-08-15

    Highlights: •The magnetic entropy change for two-ribbon (amorphous) composite materials is investigated. •The conditions to obtain a table-like shape of the magnetic entropy change are specified. •We give the essential ingredients to maximize the effective refrigerant capacity and the efficiency. •Our findings could be used in other magneto-caloric materials to tune the temperature range for the table-like behavior. -- Abstract: We show a systematic study of the magneto-caloric response carried out on a series of FeZrB(Cu) amorphous ribbons with different Curie temperature values in the 210–320 K interval. The main aim of the work is to investigate the conditions to obtain, from the isothermal magnetic entropy change vs. temperature curves, ΔS{sub M}(T), a table-like behavior of the entropy using two-ribbon composites. Even though the maximum value of ΔS{sub M} for the composite is lower than those of the single components, the existence of a table-like behavior maximizes the effective refrigerant capacity, reaching values around 80 J/kg for an applied magnetic field change of 2 T. Furthermore, we discuss how the temperature range for such a table-like behavior can be tuned and the refrigerant capacity enhanced in terms of energy efficiency.

  5. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study.

    Science.gov (United States)

    Spitoni, Grazia Fernanda; Pireddu, Giorgio; Galati, Gaspare; Sulpizio, Valentina; Paolucci, Stefano; Pizzamiglio, Luigi

    2016-01-01

    Central post-stroke pain is a neuropathic syndrome characterized by intolerable contralesional pain and, in rare cases, somatic delusions. To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain. Resting-state functional magnetic resonance imaging was used to assess the neurological effects of this treatment. Following vestibular stimulation we observed impressive improvements in motor skills, pain, and somatic delusions. In the functional connectivity study before the vestibular stimulation, we observed differences in the patient's left thalamus functional connectivity, with respect to the thalamus connectivity of a control group (N = 20), in the bilateral cingulate cortex and left insula. After the caloric stimulation, the left thalamus functional connectivity with these regions, which are known to be involved in the cortical response to pain, disappeared as in the control group. The beneficial use of vestibular stimulation in the reduction of pain and somatic delusion in a CPSP patient is now documented by behavioral and imaging data. This evidence can be applied to theoretical models of pain and body delusions.

  6. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study.

    Directory of Open Access Journals (Sweden)

    Grazia Fernanda Spitoni

    Full Text Available Central post-stroke pain is a neuropathic syndrome characterized by intolerable contralesional pain and, in rare cases, somatic delusions. To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain. Resting-state functional magnetic resonance imaging was used to assess the neurological effects of this treatment. Following vestibular stimulation we observed impressive improvements in motor skills, pain, and somatic delusions. In the functional connectivity study before the vestibular stimulation, we observed differences in the patient's left thalamus functional connectivity, with respect to the thalamus connectivity of a control group (N = 20, in the bilateral cingulate cortex and left insula. After the caloric stimulation, the left thalamus functional connectivity with these regions, which are known to be involved in the cortical response to pain, disappeared as in the control group. The beneficial use of vestibular stimulation in the reduction of pain and somatic delusion in a CPSP patient is now documented by behavioral and imaging data. This evidence can be applied to theoretical models of pain and body delusions.

  7. Modificación de las propiedades superficiales de aceros inoxidables Dúplex mediante recubrimientos por láser

    Directory of Open Access Journals (Sweden)

    Amigo, V.

    2004-12-01

    Full Text Available Laser cladding is one of the most promissing techniques to restore damaged surfaces and achieve properties similar to those of the base metal. In this work, duplex stainless steels have been cladded by a nickel alloy under different processing conditions. The influence of the beam speed and defocusing variables has been evaluated in the microstructure both of the cladding and heat affected zone, HAZ. These results have been correlated to mechanical properties by means of microhardness measurements from cladding area to base metal through the interface. This technique has shown to be very appropriate to obtain controlled mechanical properties as they are determined by the solidification microstructure, originated by the transfer of mass and heat in the system.

    La posibilidad de restaurar superficies y, con ello, las propiedades de las mismas mediante el recubrimiento por láser de polvos constituye uno de los mayores intereses en las investigaciones actuales. En este trabajo se ha obtenido un recubrimiento de una aleación base níquel, mediante el tratamiento láser de polvos elementales para diferentes condiciones de procesado. Se ha evaluado la influencia de las variables de proceso, velocidad del láser y desenfoque del haz láser en la microestructura de los recubrimientos y con ello en las propiedades finales de los mismos, así como en la transición de estas a través de la interfase y la zona afectada por el calor, ZAC, evaluada mediante perfiles de microdureza. La obtención de recubrimientos a partir de polvos resulta muy adecuada, en este caso, al obtener unas propiedades mecánicas que están determinadas por la microestructura de solidificación, originada por la transferencia de masa y calor en el sistema.

  8. Diseño de sistema de disipación de calor para aumentar la eficiencia energética de módulos fotovoltaicos

    OpenAIRE

    Serrano Canalejo, Cristina

    2016-01-01

    En este proyecto se busca la forma de enfriar módulos fotovoltaicos mediante disipadores de calor de superficie extendida. La motivación deriva de la disminución de rendimiento que experimentan los paneles al calentarse, lo cual ocurre muy a menudo debido a su exposición al Sol. Como solución se propone adherir una serie de aletas a la parte posterior del panel que disipen el calor del mismo. En el desarrollo del proyecto se busca la geometría y distribución óptimas de dichas aletas.

  9. Modelización matemática de la transmisión de calor en el proceso del rectificado industrial plano.

    OpenAIRE

    González-Santander Martínez, Juan Luis

    2009-01-01

    La presente tesis se encuadra en la línea de investigación de modelos matemáticos térmicos del grupo de Modelización interdisciplinar Intertech. En concreto, este trabajo presenta unos modelos matemáticos para la transmisión de calor en el rectificado industrial plano. Después de presentar los modelos de transmisión de calor del rectificado plano industrial presentes en la bibliografía: el modelo de Jaeger y el de Samara-Valencia (modelo SV), se establece una comparación entre los mismos ...

  10. Estudo da transferência de calor durante o congelamento de cortes de aves em caixas de papelão ondulado

    OpenAIRE

    Santos, Clarice de Ávila

    2005-01-01

    Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia de Alimentos O congelamento de produtos alimentícios é um processo complexo que envolve transferência de calor com mudança de fase e ocorre em uma faixa de temperaturas. É realizado, predominantemente, em túneis com convecção forçada de ar, onde o escoamento de ar ocorre em regime turbulento e a transferência de calor do produto para o ar em regime transiente. Quando...

  11. Energía calorífica necesaria, durante la soldadura en servicio de tuberías para el transporte de petróleo Necessary calorific energy, during the in-service welding of pipelines for petroleum transport

    Directory of Open Access Journals (Sweden)

    Félix Ramos Morales

    2009-03-01

    Full Text Available En el presente artículo, empleando el análisis por elementos finitos, se estudió el comportamiento térmico durante la soldadura de reparación, en condiciones de servicio, de un tubo que transporta petróleo. Se obtuvieron ecuaciones de regresión que relacionan a la temperatura máxima en la superficie interna del tubo y al tiempo de enfriamiento desde 800 ºC hasta 500 ºC de un punto situado en la zona afectada por el calor (ZAC, parámetros que gobiernan la ocurrencia de perforaciones en la pared del tubo y agrietamiento en frío respectivamente, con el calor de entrada de la soldadura, la temperatura de precalentamiento y el coeficiente de transferencia de calor por convección, variables que definen el comportamiento térmico durante la ejecución del proceso de soldadura. Se probó la existencia de una zona en que se satisfacen simultáneamente las ecuaciones obtenidas, para diferentes combinaciones de las variables relacionadas. Se presentaron nomogramas con un importante valor práctico, desarrollados a partir de la solución de las ecuaciones obtenidas.The thermal behavior during in service repair welding of oil transportation pipes was studied by finite element analysis in the present paper. Regression equations that relate peak temperature at the inner surface of the pipe and cooling time between 800 and 500ºC in the heat affected zone to the welding heat input, preheat temperature, and convection heat transfer coefficient were obtained. The former parameters govern, respectively, the possibility of burn through and cold cracking, and the latter parameters define the thermal behavior during welding. The existence of conditions that simultaneously satisfy the obtained equations, for different combinations of related variables, was proved. Graphical representations of relevant practical importance that were developed from the solution of obtained equations are presented.

  12. Respostas pós-colheita de abacaxi 'Pérola' no tratamento com calor e armazenagem refrigerada Postharvest behavior of 'Perola' pineapples to heat treatments cold storage

    Directory of Open Access Journals (Sweden)

    Rosilene Ferreira Souto

    2010-01-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes temperaturas de armazenamento e do tratamento inicial a 40 ºC, por 24 horas, na preservação de abacaxis 'Pérola'. Os abacaxis foram colhidos no estádio de maturação "pintado", tratados com calor e foram mantidos sob condição de ambiente (25 ºC e 75-80% UR ou refrigerados durante 17 dias, a 8 ºC, ou 14 ºC. Após este período, foram transferidos para condição de ambiente, 25 ºC e 75-80% UR. As avaliações foram realizadas no início (0 dia e após 1; 5; 9; 13 ou 17 dias. Os frutos armazenados sob refrigeração foram transferidos para o ambiente e também foram avaliados aos 21, 25 ou 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (2x3x9, tendo-se os fatores, frutos tratados com calor ou não, três temperaturas de armazenamento e 9 épocas de avaliação. Os frutos foram avaliados quanto à perda de massa fresca, coloração externa, resistência da casca e da polpa, rendimento em polpa, além da intensidade respiratória. A perda de massa fresca e a resistência da casca e da polpa foram maiores nos frutos armazenados sob condição ambiente quando comparada à perda de massa e resistência dos abacaxis armazenados sob refrigeração, com variação na coloração da casca, de verde para amarela, com a evolução do tempo. Os abacaxis mantidos sob refrigeração a 8 ºC ou 14 ºC tiveram vida útil de 29 dias, enquanto os abacaxis mantidos a 25 ºC foram descartados após 17 dias. Abacaxis tratados com calor apresentaram a maior taxa respiratória, enquanto aqueles mantidos a 8 ºC apresentaram a menor atividade respiratória, tanto sob refrigeração como em condição ambiente.This work aimed to evaluate the effect of different temperature storage and a initial treatment at 40 ºC for 24 hours, to preserve 'Perola' pineapples. Pineapples were harvested at "pintado" ripening stage, heated and stored under

  13. Métodos transientes de troca de calor na determinação das propriedades térmicas de materiais cerâmicos: II - o método do fio quente Thermal properties of ceramic materials by the non-steady techniques: II - the hot wire technique

    Directory of Open Access Journals (Sweden)

    W. N. dos Santos

    2005-12-01

    Full Text Available A condutividade térmica, a difusividade térmica e o calor específico, conhecidos como propriedades térmicas são as três propriedades físicas de um material mais importantes do ponto de vista de cálculos térmicos. Elas são essenciais na determinação dos parâmetros de resistência ao choque térmico em refratários e na determinação dos fatores de dissipação de calor em fornos e fornalhas. A condutividade térmica é um parâmetro importante em problemas envolvendo transferência de calor em regime estacionário, enquanto que a difusividade térmica é importante em estados não estacionários de troca de calor. O calor específico, propriedade importante em altas temperaturas, está associado ao consumo de energia durante o aquecimento. Normalmente essas três propriedades são determinadas separadamente por técnicas e equipamentos individuais. Hoje são conhecidos vários métodos para a determinação da condutividade térmica e difusividade térmica. Recentemente, os métodos transientes de troca de calor têm sido os métodos preferidos na determinação das propriedades térmicas de materiais. Neste trabalho é feita uma descrição e uma análise crítica de um dos métodos mais utilizados na determinação das propriedades térmicas de materiais cerâmicos: o método do fio quente. Com este método é possível determinar simultaneamente, a partir do mesmo transiente térmico experimental, as três propriedades térmicas. Resultados numéricos são também apresentados.Thermal conductivity, thermal diffusivity and specific heat, namely as the thermal properties, are the three most important physical properties of a material that are needed for heat transfer calculations. They are essential in thermal shock parameters determination or in calculations of heat dissipation factors in furnaces and kilns. Thermal conductivity is an important parameter in problems involving steady state heat transfer, while the thermal

  14. PREFACE: XVth International Conference on Calorimetry in High Energy Physics (CALOR2012)

    Science.gov (United States)

    Akchurin, Nural

    2012-12-01

    The XVth International Conference on Calorimetry in High Energy Physics, CALOR2012, was held in Santa Fe, New Mexico from 4-8 June 2012. The series of conferences on calorimetry started in 1990 at Fermilab, and they have been the premier event for calorimeter aficionados, a trend that CALOR2012 upheld. This year, several presentations focused on the status of the major calorimeter systems, especially at the LHC. Discussions on new and developing techniques in calorimetry took a full day. Excellent updates on uses of calorimeters or about ideas that are deeply rooted in particle physics calorimetry in astrophysics and neutrino physics were followed by talks on algorithms and special triggers that rely on calorimeters. Finally, discussions of promising current developments and ongoing R&D work for future calorimeters capped the conference. The field of calorimetry is alive and well, as evidenced by the more than 100 attendees and the excellent quality of over 80 presentations. You will find the written contributions in this volume. The presentations can be found at calor2012.ttu.edu. The first day of the conference was dedicated to the LHC. In two invited talks, Guillaume Unal (CERN) and Tommaso Tabarelli de Fatis (Universita' & INFN Milano Bicocca) discussed the critical role electromagnetic calorimeters play in the hunt for the Standard Model Higgs boson in ATLAS and CMS, respectively. The enhanced sensitivity for light Higgs in the two-gamma decay channel renders electromagnetic calorimeters indispensible. Much of the higher mass region was already excluded for the SM Higgs by the time of this conference, and after less than a month, on 4 July, CERN announced the discovery of a new boson at 125 GeV, a particle that seems consistent with the Higgs particle so far. Once again, without the electromagnetic calorimeters, this would not have been possible. Professor Geoffrey West from the Santa Fe Institute gave the keynote address. His talk, 'Universal Scaling Laws

  15. Por que sou rondoniano

    Directory of Open Access Journals (Sweden)

    Mércio Pereira Gomes

    2009-01-01

    Full Text Available Numa revisão contextualizada no tempo e projetada pelos seus resultados, a obra do sertanista marechal Cândido Rondon (1867-1958 é avaliada positivamente pela dedicação à causa dos povos indígenas do Brasil, pela formação de uma ética de respeito do brasileiro para com os índios e pela institucionalização do dever do Estado brasileiro de proteger, assistir e ajudar os povos indígenas a manterem-se coesos e autônomos e ao mesmo tempo se projetarem no mundo mais amplo. A vida de Rondon é acompanhada desde a sua formação como cadete da Escola Militar, como membro da Igreja do Apostolado Positivista, como comandante da Expedição Rondon (1907-1930, que levou o telégrafo de Cuiabá a Porto Velho, e especialmente como criador e dirigente-mor do Serviço de Proteção aos Índios (SPI, 1910-1967. Rondon é o criador da expressão "Morrer se preciso for, matar nunca", que pautou a ação de indigenistas brasileiros que fizeram os primeiros contatos com muitos povos indígenas desde 1910. E muitos morreram seguindo essa norma, numa clara demonstração do novo espírito humanista criado pela atitude rondoniana. O indigenismo brasileiro implantado por Rondon teve altos e baixos ao longo de quase cem anos, que hoje prossegue pela Fundação Nacional do Índio (Funai. De fato, muitos povos indígenas perderam suas terras e muitos foram dizimados no século XX, mas os mais de 220 que sobreviveram vêm crescendo em número, obtendo suas terras (13% do território nacional e conquistando novos espaços político-culturais no Brasil.This paper reviews the life and work of Brazilian Indianist Marshall Cândido Rondon. Rondon's life is marked by a profound dedication to the Brazilian Indian cause and to instilling in Brazilians a respect for Indian peoples. He influenced the Brazilian government in shaping a policy of protecting, assisting, and helping Indian peoples retain cohesive, self-determined societies. He also encouraged Indians to

  16. Metal pollution (Pb, Zn, Ni and Cr) in air, road and soil sediment in a high traffic area; Contaminacion por metales (Pb, Zn, Ni y Cr) en aire, sedimentos viales y suelo en una zona de alto trafico vehicular

    Energy Technology Data Exchange (ETDEWEB)

    Manchado, Anali; Garcia, Neyma; Garcia, Cezar; Acosta, Lorena; Cordova, Alberto; Linares, Maria; Giraldoth, Debora [Centro de Investigaciones CEDEGAS, Facultad de Ingenieria, Universidad del Zulia, Maracaibo (Venezuela)]. E-mail: analimachado@yahoo.com; amachadop@luz.edu.ve; Velasquez, Harvi [Facultad Experimental de Ciencias, Universidad del Zulia, Maracaibo (Venezuela)

    2008-11-15

    sequia y de lluvia, empleando un muestreador de bajo volumen con filtros de fibra de cuarzo -para las muestras de PM10- con una frecuencia de una muestra cada tres dias para un total de 26; para los sedimentos viales y suelo fueron colectadas tres muestras con una frecuencia de 15 dias para un periodo de medicion de mes y medio en epoca seca. Todas las muestras fueron sometidas a un proceso de digestion y analizadas por espectrometria de absorcion atomica. Las concentraciones de las PM10 resultaron 2 veces mas altas en la zona de emision que en la zona de dispersion durante ambas epocas climatologicas, presentando una mejor correlacion entre las zonas para epoca de sequia. Todos los metales analizados presentaron diferencias estadisticamente significativas entre las zonas de muestreo. Por otra parte, para el periodo global existen diferencias significativas entre las zonas y las epocas climatologicas tanto para PM10 como para la totalidad de los metales. El Pb no excedio el estandar de calidad del aire establecido para Venezuela, pero su concentracion promedio en la zona de emision fue de 1.13 {mu}g/m{sup 3}, muy cercano al limite diario permitido en Venezuela y por la EPA; por su parte, tanto Pb como Ni sobrepasaron el limite permisible de la Organizacion Mundial de la Salud (OMS) en ambas zonas durante todo el periodo de muestreo. Para las muestras de sedimento y de suelo se encontraron concentraciones significativamente elevadas de Pb, Zn, Ni y Cr en comparacion con la muestra testigo. Los niveles hallados de Pb y Zn estan por encima de los limites permitidos por el decreto 2635 de la normativa venezolana y la EPA, clasificandose la zona como suelo con alta contaminacion por metales pesados. Adicionalmente, el analisis estadistico demostro la adecuada seleccion de la zona de monitoreo, confirmando que la principal fuente de emision de los contaminantes es el parque automotor.

  17. Heat transfer equipment performance diagnosis of auxiliary systems in electric power stations; Diagnostico de comportamiento de equipo de transferencia de calor de sistemas auxiliares de centrales termoelectricas

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz Esparza Gutierrez, Rogelio [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1990-12-31

    In this article the methodology followed to diagnose the performance of the equipment where heat is transferred from the feed water, condensate and circulation water systems in fossil power plants (FPP). The data collection is made with the unit in normal operation, using local instrumentation without taking the equipment out of service for its installation. The equipment diagnosis is made through the analysis of the collected data in actual operation and the design data; for this purpose a thermal balance of the interested systems is performed to obtain all the conditions an operation data. Later on the performance indicative parameters (PIP) of actual operation and design are calculated and compared one against the other. Such a comparison reveals the performance deterioration and the possible equipment faults. The data obtained and the supplementary information are stored in a data base whose objective is that Comision Federal de Electricidad has on hand a prompt access to them in order to control the performance, compare them among similar units and power stations, and inclusively verify possible recurrent causes of low availability in the referred systems. [Espanol] En este articulo se presenta la metodologia seguida para diagnosticar el comportamiento de equipos en los que se transfiere calor de los sistemas de agua de alimentacion, condensado y circulacion de las centrales termoelectricas (CTE). La toma de datos se realiza con la unidad en operacion normal, utilizando instrumentacion local sin necesidad de sacar de servicio a los equipos para su instalacion, ya que se ocupan los mismos puntos para instrumentos con que cuentan por diseno. El diagnostico de los equipos se realiza mediante el analisis de los datos recopilados, tanto de operacion real como de diseno; para ello, se efectua un balance termico de los sistemas de interes para obtener todas las condiciones y los datos de operacion. Posteriormente, se calculan los parametros indicativos de

  18. Caloric expenditure of aerobic, resistance, or combined high-intensity interval training using a hydraulic resistance system in healthy men.

    Science.gov (United States)

    Falcone, Paul H; Tai, Chih-Yin; Carson, Laura R; Joy, Jordan M; Mosman, Matt M; McCann, Tyler R; Crona, Kevin P; Kim, Michael P; Moon, Jordan R

    2015-03-01

    Although exercise regimens vary in content and duration, few studies have compared the caloric expenditure of multiple exercise modalities with the same duration. The purpose of this study was to compare the energy expenditure of single sessions of resistance, aerobic, and combined exercise with the same duration. Nine recreationally active men (age: 25 ± 7 years; height: 181.6 ± 7.6 cm; weight: 86.6 ± 7.5 kg) performed the following 4 exercises for 30 minutes: a resistance training session using 75% of their 1-repetition maximum (1RM), an endurance cycling session at 70% maximum heart rate (HRmax), an endurance treadmill session at 70% HRmax, and a high-intensity interval training (HIIT) session on a hydraulic resistance system (HRS) that included repeating intervals of 20 seconds at maximum effort followed by 40 seconds of rest. Total caloric expenditure, substrate use, heart rate (HR), and rating of perceived exertion (RPE) were recorded. Caloric expenditure was significantly (p ≤ 0.05) greater when exercising with the HRS (12.62 ± 2.36 kcal·min), compared with when exercising with weights (8.83 ± 1.55 kcal·min), treadmill (9.48 ± 1.30 kcal·min), and cycling (9.23 ± 1.25 kcal·min). The average HR was significantly (p ≤ 0.05) greater with the HRS (156 ± 9 b·min), compared with that using weights (138 ± 16 b·min), treadmill (137 ± 5 b·min), and cycle (138 ± 6 b·min). Similarly, the average RPE was significantly (p ≤ 0.05) higher with the HRS (16 ± 2), compared with that using weights (13 ± 2), treadmill (10 ± 2), and cycle (11 ± 1). These data suggest that individuals can burn more calories performing an HIIT session with an HRS than spending the same amount of time performing a steady-state exercise session. This form of exercise intervention may be beneficial to individuals who want to gain the benefits of both resistance and cardiovascular training but have limited time to dedicate to exercise.

  19. Superação da dormência de sementes de mucuna-preta pela utilização de "calor seco" Overcoming velvet bean seed dormancy by "dry heat"

    Directory of Open Access Journals (Sweden)

    E.B. Wutke

    1995-12-01

    Full Text Available Avaliou-se a germinação de sementes recém-colhidas de mucuna preta (Mucuna aterrima após tratamento com "calor seco", em estufa elétrica com ventilação forçada, nas temperaturas de 35, 45 e 55°C, por períodos de exposição correspondentes a 0, 2, 4, 6, 8,16,24, 48, 72 e 96 horas. A temperatura de 55°C foi adequada para a superação da impermeabilidade do tegumento da semente, sendo mais efetivos os períodos de exposição entre 16 e 24 horas.The germination of freshly harvested velvet bean (Mucuna aterrima seeds was evaluated after "dry heat" treatments under 35, 45 and 55°C, during periods of 0, 2, 4, 6, 8, 16, 24, 48, 72 and 96 hours. The temperature of 55°C was satisfactory to overcome the impermeability of the seed coat, and the exposing periods between 16 and 24 hours were the most effective.

  20. Análisis de equipos de laboratorio de transmisión de calor para su uso en prácticas

    OpenAIRE

    2016-01-01

    En este trabajo se realizan diferentes ensayos con equipos de transmisión de calor para poder obtener relaciones experimentales, así como obtener un manual de prácticas que sirva como referencia a los alumnos y al personal docente del departamento de máquinas y motores térmicos.

  1. Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions.

    Science.gov (United States)

    Ebneter, Daria S; Latner, Janet D; Nigg, Claudio R

    2013-09-01

    The present study examined whether low-fat labeling and caloric information affect food intake, calorie estimates, taste preference, and health perceptions. Participants included 175 female undergraduate students who were randomly assigned to one of four experimental conditions. A 2×2 between subjects factorial design was used in which the fat content label and caloric information of chocolate candy was manipulated. The differences in food intake across conditions did not reach statistical significance. However, participants significantly underestimated the calorie content of low-fat-labeled candy. Participants also rated low-fat-labeled candy as significantly better tasting when they had caloric information available. Participants endorsed more positive health attributions for low-fat-labeled candy than for regular-labeled candy, independent of caloric information. The inclusion of eating attitudes and behaviors as covariates did not alter the results. The study findings may be related to the "health halo" associated with low-fat foods and add to the research base by examining the interaction between low-fat and calorie labeling.

  2. Effects of aerobic versus resistance exercise without caloric restriction on abdominal fat, intrahepatic lipid, and insulin sensitivity in obese adolescent boys: a randomized, controlled trial

    Science.gov (United States)

    The optimal exercise modality for reductions of abdominal obesity and risk factors for type 2 diabetes in youth is unknown. We examined the effects of aerobic exercise (AE) versus resistance exercise (RE) without caloric restriction on abdominal adiposity, ectopic fat, and insulin sensitivity and se...

  3. Sistemas de transmisión de calor para hornos de vía seca en la fabricación de cemento

    Directory of Open Access Journals (Sweden)

    Tonry, J. Richard

    1961-12-01

    Full Text Available Not availableEn los últimos años se han puesto en marcha numerosos sistemas para mejorar la transmisión de calor en los hornos de vía seca y, en consecuencia, el consumo de combustible en la industria del cemento. El objetivo principal ha sido el ahorro de combustible y la obtención de mayores velocidades de producción en comparación con los hornos horizontales normales. Estos sistemas pueden dividirse en dos grupos: (1 externos, donde fluyen en contracorriente sólidos y gases calientes, 71 (2 internos, con exposición de superficie y radiación de la misma como medio de transmisión de calor. Esta tendencia a sistemas de este tipo puede compararse a la que hubo hace cuarenta años con las calderas de recuperación de calor en hornos de vía seca. El primer objetivo, tanto entonces como ahora, es la mejor utilización del calor en los gases de escape.

  4. Caloric Restriction reduces inflammation and improves T cell-mediated immune response in obese mice but concomitant consumption of curcumin/piperine adds no further benefit

    Science.gov (United States)

    Obesity is associated with low-grade inflammation and impaired immune response. Caloric restriction (CR) has been shown to inhibit inflammatory response and enhance cell-mediated immune function. Curcumin, the bioactive phenolic component of turmeric spice, is proposed to have anti-obesity and anti-...

  5. Roles of caloric restriction, ketogenic diet and intermittent fasting during initiation, progression and metastasis of cancer in animal models: a systematic review and meta-analysis.

    Directory of Open Access Journals (Sweden)

    Mengmeng Lv

    Full Text Available The role of dietary restriction regimens such as caloric restriction, ketogenic diet and intermittent fasting in development of cancers has been detected via abundant preclinical experiments. However, the conclusions are controversial. We aim to review the relevant animal studies systematically and provide assistance for further clinical studies.Literatures on associations between dietary restriction and cancer published in PubMed in recent twenty years were comprehensively searched. Animal model, tumor type, feeding regimen, study length, sample size, major outcome, conclusion, quality assessment score and the interferential step of cancer were extracted from each eligible study. We analyzed the tumor incidence rates from 21 studies about caloric restriction.Fifty-nine studies were involved in our system review. The involved studies explored roles of dietary restriction during initiation, progression and metastasis of cancer. About 90.9% of the relevant studies showed that caloric restriction plays an anti-cancer role, with the pooled OR (95%CI of 0.20 (0.12, 0.34 relative to controls. Ketogenic diet was also positively associated with cancer, which was indicated by eight of the nine studies. However, 37.5% of the related studies obtained a negative conclusion that intermittent fasting was not significantly preventive against cancer.Caloric restriction and ketogenic diet are effective against cancer in animal experiments while the role of intermittent fasting is doubtful and still needs exploration. More clinical experiments are needed and more suitable patterns for humans should be investigated.

  6. Análisis de la dispersión axial de masa y calor en reactores de lecho fijo

    Directory of Open Access Journals (Sweden)

    Rangel Jara Hermes Augusto

    2011-06-01

    Full Text Available Dentro del espíritu investigativo a nivel teórico del estudio de los reactores químicos, el presente trabajo desarrolla e implementa un análisis conceptual y numérico de los fenómenos de dispersión axial de calor y masa en reactores de lecho fijo. Se pretende disponer de una alternativa numérica que permita en una forma rápida y precisa la solución de las ecuaciones diferenciales junto con las respectivas condiciones de frontera del modelo matemático. Para la simulación del reactor de lecho fijo se empleó un modelo unidimensional pseudohomogeneo con parámetros aglomerados.

  7. Solar thermal power plants for heat and electricity generation; Presentacion de plantas termosolares para generacion de calor y energia electrica

    Energy Technology Data Exchange (ETDEWEB)

    Estrada Cajigal, V. [Solartronic S. A. de C. V., Cuernavaca (Mexico); Manzini, F.; Sanchez, A. [Laboratorio de Energia Solar (IIM-UNAM), Temixco (Mexico)

    1992-12-31

    Solar thermal technology is presented for concentration into a point for the production of heat and energy in small and large scale, emphasis is made on the capacity for the combination with current technologies using fossil fuels for electricity generation and process steam, increasing the global efficiency of the power plants and notably reducing the pollutants emission to the air during the insolation hours. It is successfully compared with other solar-thermal technologies. [Espanol] Se presenta la tecnologia termosolar de concentracion puntual para produccion de calor y de energia en pequena y gran escala, se enfatiza su capacidad de combinacion con las tecnologias actuales que utilizan combustibles fosiles para produccion de electricidad y vapor de proceso, aumentando la eficiencia global de las plantas y reduciendo notablemente sus emisiones contaminantes a la atmosfera durante las horas de insolacion. Se le compara exitosamente con otras tecnologias termosolares.

  8. [Caloric nutritional evaluation of the menu served to the university community of the Universidad Nacional de San Luis, Republica Argentina].

    Science.gov (United States)

    Ascar José, M; Molíns de Pedernera, M; Moyano de Pringles, G; Guardia Calderón, C; Rodríguez de Farabelli, N; Luconi de Romero, M; Piola, H

    1993-06-01

    We have analysed the meals for lunch and dinner at the University cafeteria, during one Winter week (June through September); in this season the menus are repeated every week round. A percentage analysis (humidity, ashes, lipids, protein, raw fiber, and nitrogen-free extract) was carried out on the sample, which were appropriately processed, thus allowing us to know the nutrients amount and caloric value of each meal. When examining both the formulas ingredients and the technique applied to the preparation of the meals, it was found that they have the best cooking quality, and also that their amount is sufficient (see tables). As to the meals nutrients, the results allow us to conclude that the diets are hypercaloric as well as hypoproteic, with a preponderance of proteins of animal origin.

  9. [Effeciency of usage of natural low caloric protein-vegetable product by patients with excess body weight and hypertension].

    Science.gov (United States)

    Rakhmanov, R S; Istomin, A V; Narutdinov, D A; Kropachev, V Iu

    2014-01-01

    The efficiency of the usage of natural low caloric concentrated protein-vegetable food product (LCCF) by 23 persons with excess body weight at the age of 30-44 years (the 1st group) and 30 hypertensive patients at remission stage and overweight at age 45-59 years old (the 2nd group) has been assessed. According to energy expenditure, all examined male persons were classified to II group of physical activity: PhysicalActivity Coefficient (PAC) was 1,35±0,14 and 1,34±0,22 respectively. As for dietary intake, authors revealed an excess of protein (up to 20,1%), fat (up to 17,2%) and daily caloric content over daily energy expenditure that led to an increase of body weight along with metabolic and liver function disorders. Initially, body mass index (BMI) was 29,9±0,6 kg/m2 in the 1st group and 36,2±0,4 kg/m2 in the 2nd group. LCCFP was administrated to persons in studied groups and consisted of fat-free curd, egg white, rye bran, dried apricots, laminaria, leaves of green tea and cowberry. The product was made by cryogenic technology. LCCFP (35 g) was administrated two times per day instead of breakfast and supper during 15 days. Protein content in 1 portion of LCCFP was 5.2 g, fats -3.8 g, carbohydrates - 16.8 g; energy value - 122 kcal. The decrease of daily caloric content was 1225,5 kilocalories (kcal) in the 1st group and 1071,3 kcal in the 2nd group duringperiod of LCCFP administration; the energy value of the diet amounted to an average of 1420 and 1560 kcal per day. During the study, authors found serum protein indices were constant, but revealed the decrease of the level of glucose (by 15,3-18%), cholesterol (18,8-19%), low density lipoprotein cholesterol (13,9-15,8%), triglycerides (20-26,3%) and alanine aminotransferase (39,7-41,4%) and asparagine aminotransferase (40,6-40,7%) activity. This provided evidence of positive influence of the natural protein-vegetable LCCFP on fat and carbohydrate metabolisms as well as liver function. Also, the decrease of

  10. Aspectos da adaptalidade ao calor de ovinos da raça Santa Inês no Agreste de Pernambuco.

    OpenAIRE

    2009-01-01

    Os objetivos deste trabalho foram verificar a influência da cor do pelame na tolerância ao calor, consumo a pasto e ganho de peso de ovinos da raça Santa Inês de três diferentes cores de pelame (branca, castanha e preta). O experimento foi conduzido de janeiro a março de 2008 na Fazenda Riachão, localizada no município de Sairé, região agreste de Pernambuco. Os parâmetros fisiológicos temperatura retal (TR), frequência respiratória (FR), temperatura de pele (TPL) e temperatura da superfíci...

  11. Fluxo de calor sensível em cultivo de feijão-caupi Sensible heat flux in cowpea

    Directory of Open Access Journals (Sweden)

    José R. de S Lima

    2011-10-01

    Full Text Available O presente trabalho objetivou comparar o fluxo de calor sensível obtido pelo método do balanço de energia-razão de Bowen (H_B e pelo método aerodinâmico (H_A, em uma área de 4 ha cultivada com feijão-caupi em Areia-PB (6º 58' 12" S e 35º 42' 15" O, 620 m. Foram coletados dados de saldo de radiação, fluxo de calor no solo, temperatura e umidade do solo, temperatura e umidade relativa do ar, velocidade do vento e precipitação pluvial, os quais eram lidos a cada minuto, e armazenados, em uma central de aquisição de dados, como médias a cada 30 min, com exceção da pluviometria, cujo valor foi totalizado no período. Obteve-se excelente concordância entre H_A e H_B, com um índice "d " de 0,980, um erro padrão (EP de 14,88 W m-2, e sem diferença significativa entre H_A e H_B, pelo teste t-Student. Deste modo, o método aerodinâmico pode ser usado em conjunto com medidas de saldo de radiação e de fluxo de calor no solo, para se estimar o fluxo de calor latente e, consequentemente, a evapotranspiração da cultura do feijão-caupi, para as condições edafoclimáticas do Brejo Paraibano.A study was performed to compare the bulk aerodynamic (H_A and Bowen ratio energy balance (H_B methods in the estimation of the sensible heat flux in a cowpea crop. Data of net radiation, soil heat flux, soil water content, soil temperature, air temperature, relative humidity, wind speed and rainfall were collected on 30-min time intervals in an area of 4 ha belonging to the municipality of Areia, PB (6º 58' 12" S e 35º 42' 15" W, 620 m. Results showed that there was a good agreement between H_A and H_B with an index "d" of 0.98 and standard error of estimate (SEE of 14.88 W m-2, no significant difference between H_A H_B, by the t-Student test. Thus, the bulk aerodynamic method can be used in conjunction with measurements of net radiation and soil heat flux to estimate the evapotranspiration of the cowpea under soil and climatic condition of

  12. Porøse materialer

    DEFF Research Database (Denmark)

    Hansen, Ernst Jan de Place

    2000-01-01

    Dette undervisningsnotat er en samling af noter, der refererer til den indledende del af kurset Materialmekanik og Porøse materailer på Insitut for Bærende Konstruktiner og Materialer (BKM).......Dette undervisningsnotat er en samling af noter, der refererer til den indledende del af kurset Materialmekanik og Porøse materailer på Insitut for Bærende Konstruktiner og Materialer (BKM)....

  13. Colecistitis aguda por Streptococcus constellatus

    OpenAIRE

    M Sandra Gómez-Canosa; Cristina Lijó-Carballeda; Begoña Vázquez-Vázquez; M José Bello-Peón

    2016-01-01

    Presentamos el caso de una paciente de edad avanzada y significativa comorbilidad que se diagnosticó de colecistitis aguda por Streptococcus constellatus. El drenaje de la vesícula biliar por colecistostomía percutánea, asociado a penicilinas, ha conseguido una evolución favorable. We report the case of a patient of advanced age and significant comorbidity diagnosed acute cholecystitis by Streptococcus constellatus. Gallbladder drainage by percutaneous cholecystostomy associated ...

  14. Otitis externa por Demodex cati

    OpenAIRE

    L. Real; Ortuñez, A.; Verde Arribas, Mª T.; Navarro, L.; Vilela, C

    2010-01-01

    La demodicosis por Demodex cati es una enfermedad parasitaria poco común que se presenta bajo tres formas clínicas: generalizada, localizada y otitis externa ceruminosa u otodemodicosis. El objetivo de esta comunicación es presentar dos casos clínicos de otitis ceruminosa causada por D.cati sin la presencia de otros síntomas cutáneos.

  15. Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats

    Directory of Open Access Journals (Sweden)

    de Moura Leandro

    2012-03-01

    Full Text Available Abstract Background The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT and anaerobic (time to exhaustion: Tlim variables measured by a lactate minimum test (LM in rats. Methods We used 40 adult Wistar rats. The animals were divided into four groups: ad libitum commercial Purina® diet (3028.0 Kcal/kg (ALP, restricted commercial Purina® diet (RAP, ad libitum semi-purified AIN-93 diet (3802.7 Kcal/kg (ALD and restricted semi-purified AIN-93 diet (RAD. The animals performed LM at the end of the experiment, 48 h before euthanasia. Comparisons between groups were performed by analysis of variance (p Results At the end of the experiment, the weights of the rats in the groups with the restricted diets were significantly lower than those in the groups with ad libitum diet intakes. In addition, the ALD group had higher amounts of adipose tissue. With respect to energetic substrates, the groups subjected to diet restriction had significantly higher levels of liver and muscle glycogen. There were no differences between the groups with respect to AT; however, the ALD group had lower lactatemia at the AT intensity and higher Tlim than the other groups. Conclusions We conclude that dietary restriction induces changes in energetic substrates and that ad libitum intake of a semi-purified AIN-93 diet results in an increase in adipose tissue, likely reducing the density of the animals in water and favouring their performance during the swimming exercises.

  16. Effects of 12 weeks of combined training without caloric restriction on inflammatory markers in overweight girls.

    Science.gov (United States)

    Lopes, Wendell Arthur; Leite, Neiva; da Silva, Larissa Rosa; Brunelli, Diego Trevisan; Gáspari, Arthur Fernandes; Radominski, Rosana Bento; Chacon-Mikahil, Mara Patrícia Traina; Cavaglieri, Cláudia Regina

    2016-10-01

    The objective of the present study was to investigate the effects of combined training without caloric restriction on inflammatory markers in overweight girls. Thirty-three girls (13-17 years) were assigned into overweight training (n = 17) or overweight control (n = 16) groups. Additionally, a normal-weight group (n = 15) was used as control for the baseline values. The combined training programme consisted of six resistance exercises (three sets of 6-10 repetitions at 60-70% 1 RM) followed by 30 min of aerobic exercise (walking/running) at 50-80% VO2peak, performed in the same 60 min session, 3 days/weeks, for 12 weeks. Body composition, dietary intake, aerobic fitness (VO2peak), muscular strength (1 RM), glycaemia, insulinemia, lipid profile and inflammatory markers (C-reactive protein, interleukin-6, tumour necrosis factor-alpha, interleukin-10, leptin, resistin and adiponectin) were measured before and after intervention. There was a significant decrease in body fat (P < 0.01) and increase in fat-free mass (P < 0.01), VO2peak (P < 0.01), 1 RM for leg press (P < 0.01) and bench press (P < 0.01) in the overweight training group. Concomitantly, this group presented significant decreases in serum concentrations of C-reactive protein (P < 0.05) and leptin (P < 0.05), as well as in insulin resistance (P < 0.05) after the experimental period. In conclusion, 12 weeks of combined training without caloric restriction reduced inflammatory markers associated with obesity in overweight girls.

  17. Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor.

    Science.gov (United States)

    Wang, Jin-Jing; Wang, Zhao-Yue; Liu, Xi-Feng; Guo, Xue-Na; He, Xiu-Ping; Wensel, Pierre Christian; Zhang, Bo-Run

    2010-04-01

    In this study, the problems of high caloric content, increased maturation time and off-flavors in commercial beer manufacture arising from residual sugar, diacetyl, and acetaldehyde levels were addressed. A recombinant industrial brewing yeast strain (TQ1) was generated from T1 [Lipomyces starkeyi dextranase gene (LSD1) introduced, alpha-acetohydroxyacid synthase gene (ILV2) disrupted] by introducing Saccharomyces cerevisiae glucoamylase (SGA1) and a strong promoter PGK1 while disrupting the genes coding alcohol dehydrogenase (ADH2). The highest glucoamylase activity for TQ1 was 93.26 U/ml compared with host strain T1 (12.36 U/ml) and wild-type industrial yeast strain YSF5 (10.39 U/ml), respectively. European Brewery Convention (EBC) tube fermentation tests comparing the fermentation broths of TQ1 with T1 and YSF5 showed that the real extract were reduced by 15.79% and 22.47%; the main residual maltotriose concentration were reduced by 13.75% and 18.82%; the caloric content were reduced by 27.18 and 35.39 calories per 12 oz. Due to the disruption of ADH2 gene in TQ1, the off-flavor acetaldehyde concentration in the fermentation broth were 9.43% and 13.28% respectively lower than that of T1 and YSF5. No heterologous DNA sequences or drug-resistance genes were introduced into TQ1. So, the gene manipulations in this work properly solved the addressed problems in commercial beer manufacture.

  18. Avaliação de fluxos de calor e evapotranspiração pelo modelo SEBAL com uso de dados do sensor ASTER Evaluation of heat fluxes and evapotranspiration using SEBAL model with data from ASTER sensor

    Directory of Open Access Journals (Sweden)

    Thiago Veloso dos Santos

    2010-05-01

    Full Text Available O objetivo deste trabalho foi avaliar a eficiência da aplicação do modelo SEBAL em estimar os fluxos de energia em superfície e a evapotranspiração diária, numa extensa área de cultivo de arroz irrigado, no município de Paraíso do Sul, RS, tendo como parâmetros dados do sensor ASTER. As variáveis estudadas constituem importantes parâmetros do tempo e do clima em estudos agrometeorológicos e de racionalização no uso da água. As metodologias convencionais de estimativa desses parâmetros são pontuais e geralmente apresentam incertezas, que aumentam quando o interesse é o comportamento espacial desses parâmetros. Aplicou-se o algoritmo "Surface Energy Balance Algorithm for Land" (SEBAL, em uma imagem do sensor "Advanced Spaceborne Thermal Emission and Reflection Radiometer" (ASTER. As estimativas obtidas foram comparadas com medições em campo, realizadas por uma estação micrometeorológica localizada no interior da área de estudo. As estimativas mais precisas foram as de fluxo de calor sensível e de evapotranspiração diária, e a estimativa que apresentou maior erro foi a do fluxo de calor no solo. A metodologia empregada foi capaz de reproduzir os fluxos de energia em superfície de maneira satisfatória para estudos agrometeorológicos e de rendimento de culturas.The objective of this study was to evaluate the efficiency of SEBAL model in estimating soil surface energy fluxes and daily evapotranspiration for a large area of irrigated rice farms, near the municipality of Paraíso do Sul, RS, Brazil, using data from ASTER sensor. The evaluated variables are important weather and climatic parameters for agrometeorological studies and rationalization of water use. The conventional methodologies for estimating these parameters generally present uncertainties, which increase when concern is in the spatial behavior of such parameters. The Surface Energy Balance Algorithm for Land (SEBAL was applied in an Advanced Spaceborne

  19. Estudio experimental de la conducción del calor en el maquinado de materiales endurecidos con altas velocidades de corte. // Experimental study of heat conduction in mechanization with high cutting speeds of hardened materials.

    Directory of Open Access Journals (Sweden)

    L. Cardoso Brandão

    2006-01-01

    Full Text Available El trabajo trata del estudio teórico-experimental de la conducción del calor en los materiales endurecidos, usados para laproducción de moldes y matrices, al maquinarlos con altas-velocidades del corte. Los materiales utilizados son los acerosAISI P20 y AISI D2. Los ensayos se realizaron con fresas de punta esférica (Ball Nose con revestimiento (TiAlN y lasprobetas para los ensayos tienen la forma de una ¼ parte de un tubo de 28 mm de diámetro con una longitud de 100 mm.Las pruebas realizadas demuestran la variación de la temperatura en función de los diferentes sistemas de refrigeración. Seutilizo aire comprimido y aire comprimido frío, comparándose las temperaturas de las probetas con el sistema sinrefrigeración de ningún tipo. Fueron también evaluadas las deformaciones sufridas por la superficie maquinada, debido alas variaciones de temperatura teniendo en cuenta la influencia de los sistemas de refrigeración empleados.Palabras claves: Temperatura; conducción del calor; alta velocidad de corte, moldes y matrices._________________________________________________________________________Abstract.This paper deals with the theoretical-experimental study of heat conduction in hardened materials for the production ofmolds and dies using high speed cutting. The employed materials were the AISI P20 and AISI D2 steels, being the testscarried out with (TiAlN coated ball nose in a work piece with the shape of a 1/4 tube with 28 mm diameter and 100 mmlength. This investigation demonstrates the variation of temperature as a function of different cooling systems, that is,compressed air and compressed cold air. Possible geometric deformation of the machined surfaces due to these variationsin temperature for distinct cooling systems was also evaluated.Keywords: Temperature, heat exchange; high cutting speed, dies.

  20. PREFACE: XIII International Conference on Calorimetry in High Energy Physics (CALOR 2008)

    Science.gov (United States)

    Livan, Michele

    2009-07-01

    The XIII International Conference on Calorimetry in High Energy Physics was held in Pavia, Italy, 26-30 May 2008, picking up the baton from the 2006 Conference in Chicago. The Conference took place in the unique environment of the Theresian Room of the University Library. The attendees were surrounded by over 40 000 books of general interest and culture, and had the opportunity to see precious volumes written by such people as Galileo, Volta and Faraday. The Workshop brought together more than 120 participants, including senior scientists as well as young physicists, confirming the central and ever-growing role of calorimeters in modern particle physics. The development of these detectors, as stressed by Professor Klaus Pretzl in his lectio magistralis, has made it possible to explore new frontiers in physics, and the present scenario is no exception to this rule. With the LHC experiments almost completely installed and ready to take data, the Conference was an ideal chance to review the status of the different projects, whose development has been followed and discussed throughout the entire Calor series, and to show that they are capable of meeting the design specifications. Other highlights were the performance and physics results of calorimeters installed in currently operating experiments. In the session on astrophysics and neutrinos, the contributions confirmed the key role of calorimeters in this sector and demonstrated their growing application even beyond the field of accelerator physics. Considerable time was devoted to the state-of-the-art techniques in the design and operation of the detectors, while the session on simulation addressed the importance of a thorough understanding of the shower development to meet the demanding requirements of present experiments. Finally, on the R&D side, the particle flow and dual read-out concepts confronted the challenges issued by the next generation of experiments. This complex material was reviewed in 83

  1. Bruising of the esophagus as a cause of gastrointestinal bleeding in a case of heatstroke Hematomas esofágicos como causa de hemorragia digestiva en un caso de golpe de calor

    Directory of Open Access Journals (Sweden)

    A. J. Lucendo Villarín

    2005-08-01

    Full Text Available Alterations in blood clotting are a frequent complication of serious heatstroke and may result in gastrointestinal bleeding. We report the case of a 26-year-old man who was admitted to our hospital with symptoms of hyperthermia associated with encephalopathy and disseminated intravascular coagulation (DIC after prolonged exposure to sunlight. He presented hematemesis, after which he was diagnosed with having a bruising of the esophagus that took up the upper and lower thirds, there being no other lesions in the stomach or duodenum. After supportive treatment and following the resolution of the underlying pathology, the endoscopy-revealed injuries healed with a complete normalization of the esophageal mucosa. Esophageal submucosal bruising is an exceptional cause of hematemesis in serious heatstroke not previously described in the literature.Las alteraciones de la coagulación son una complicación frecuente en el golpe de calor grave, y pueden ser causa de hemorragia digestiva. Presentamos el caso de un varón de 26 años que fue admitido en nuestro hospital por un cuadro de hipertermia, asociado con encefalopatía y coagulación intravascular diseminada tras exposición solar prolongada. Presentó hematemesis por la que fue diagnosticado de múltiples hematomas esofágicos que ocupaban los tercios superior e inferior del órgano, en ausencia de otras lesiones en estómago y duodeno. Tras el tratamiento de soporte y la resolución de la patología subyacente, desaparecieron las lesiones endoscópicas, normalizándose la mucosa esofágica.

  2. Material for the storage of Mg-Ni-Based hydrogen produced by mechanical alloying; Materiales para almacenamiento de hidrogeno base Mg-Ni producidas por aleado mecanico

    Energy Technology Data Exchange (ETDEWEB)

    Zaldivar-Cadena, A. A. [Universidad Autonoma de Nuevo Leon, San Nicolas de los Garza, Nuevo Leon (Mexico); Leon Santiago, M.; Suarez Alcantara, K.; Morales-Hernandez, J.; Cabanas Moreno, J. G. [Instituto Politecnico Nacional, UPALM, Mexico, D.F. (Mexico)]. E-mail: gcabanas@esfm.ipn.mx

    2009-09-15

    caracterizacion de la microestructura y composicion de los polvos. Las caracteristicas de absorcion-desorcion de hidrogeno de las aleaciones fueron evaluadas por tecnicas de analisis termico como DTA-TGA. Experimentos preliminares del tipo Batch dieron como resultado una variacion de las cantidades de MgH{sub 2} en los polvos hidrurados dependiendo de la composicion y condiciones de hidruracion. Experimentos de gravimetria en mezclas de polvos de Mg-5%Ni indicaron contenidos de hidrogeno de aproximadamente 5.59% - 6.12% en peso mostrando una rapida cinetica de hidruracion a temperaturas menores de 250 grados centogrados. Aunque el proceso de deshidruracion ocurrio razonablemente rapido solamente a temperaturas de 250 y 300 grados centogrados. El comportamiento de hidruracion/deshidruracion es influenciado por la tendencia a formar Mg{sub 2}Ni en los polvos aleados mecanicamente. Esta tendencia es promovida con altos contenidos de Ni, tiempos largos de molienda y temperaturas de hidruracion altas. Los mejores resultados son aparentemente obtenidos con un balance optimo de la dispersion del Ni el cual depende del con tenido de Ni y tiempo de molienda.

  3. Heat losses estimation associated with the physical state of the thermal insulation of pipes vaporductos network in Cerro Prieto geothermal field; Estimacion de perdidas de calor asociadas al estado fisico del aislamiento termico de las tuberias de la red de vaporductos del campo geotermico Cerro Prieto

    Energy Technology Data Exchange (ETDEWEB)

    Ovando Castelar, Rosember; Martinez Estrella, Juan Ignacio; Garcia Gutierrez, Alfonso [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rovando@iie.org.mx; jime@iie.org.mx; aggarcia@iie.org.mx; Canchola Felix, Ismael; Miranda Herrera, Carlos; Jacobo Galvan, Paul [Campo Geotermico de Cerro Prieto, Comision Federal de Electricidad, Mexicali, B.C. (Mexico)

    2010-11-15

    The Cerro Prieto Geothermal Field (CPGF) steam transportation network is constituted by 140 km of pipes with diameters ranging from 8 to 48 inches, which transport the steam of 165 producing wells to 13 power plants which have a total installed capacity of 720 MWe. Originally, the pipes are thermally insulated with a mineral wool or fiber glass layer and an external aluminum or iron cover. Due to the insulation material has been exposed to weather conditions during the field operation it shows nowadays different grades of wear-out, or even it is lacking in some parts of the network, causing higher heat losses from the pipes to the environment. In this work, the magnitude of the heat losses related with the present condition of the thermal insulation throughout the pipeline network is assessed. This involved determining the longitude and diameter, as well as the insulation condition of each single pipeline section, and the calculation of the heat transfer coefficients for the different thermal insulation conditions defined for this study. [Spanish] La red de transporte de vapor del campo geotermico Cerro Prieto (CGCP) esta constituida por aproximadamente 140 km de tuberias de 8 a 48 pulgadas de diametro, las cuales conducen el vapor producido por 165 pozos hacia 13 plantas generadoras, cuya capacidad instalada es de 720 MWe. Originalmente, estas tuberias son aisladas termicamente con una capa de 2 pulgadas de material aislante a base de lana mineral o fibra de vidrio, y una proteccion exterior de aluminio o hierro. Debido principalmente al impacto de las condiciones meteorologicas durante el tiempo de operacion del campo, en algunas porciones de la red el aislante presenta actualmente distintos grados de deterioro, o incluso se encuentra ausente, lo cual se traduce en una mayor perdida de calor desde las tuberias hacia el medio ambiente. En el presente trabajo se evalua la magnitud de las perdidas de calor asociadas al estado fisico del aislamiento termico de las

  4. TEMPERATURE AND HEAT FLOW WHEN TAPPING OF THE HARDENED STEEL USING DIFFERENT COOLING SYSTEMS TEMPERATURA Y FLUJO DE CALOR AL ROSCAR CON MACHOS ACERO ENDURECIDO UTILIZANDO DIVERSOS SISTEMAS DE LUBRICACIÓN

    Directory of Open Access Journals (Sweden)

    Lincoln Cardoso Brandão

    2009-08-01

    la probeta de prueba a 3.0, 7.0 y 11.0 mm desde la entrada del roscado. Se hacen dos réplicas del registro de la temperatura para cada condición de corte ensayada. Se utilizan un modelo teórico-analítico de conducción de calor para evaluar la temperatura en la interfase de la probeta de prueba, determinar el flujo de calor y el coeficiente de convección. El menor incremento de la temperatura y del calor se observa al utilizar el método lubricante en grandes cantidades, seguido por el de MQF, al comparar con la condición en seco. El efecto es directamente proporcional a la cantidad de lubricante aplicado, siendo también significativo con el sistema MQF al compararlo con el corte en seco.

  5. Thermal analysis of a compound parabolic concentrator for refrigeration applications

    Energy Technology Data Exchange (ETDEWEB)

    Ortega, Naghelli; Best, Roberto [Centro de Investigacion en Energia, UNAM, Temixco, Morelos (Mexico)

    2000-07-01

    kilogramos por dia de hielo mediante la energia solar. Se emplea un ciclo de refrigeracion continuo de absorcion amoniaco-gua. En su estado real el calor suministrado al sistema se proporciona a traves de un banco de colectores solares tubulares al vacio. Las principales dificultades que se han encontrado en este sistema son las perdidas de calor indirectas debido al acoplamiento del generador de pelicula descendente con el subsistema de calentamiento solar que requiere un gradiente de trasferencia de calor y temperaturas de operacion del colector mas elevadas. Tambien el alto costo inicial de los colectores de tubo evacuados es una barrera para un sistema economico factible. Actualmente se estan considerando nuevos tipos de colectores solares, mas eficientes y confiables, con un costo potencialmente mas bajo. Este tipo de colectores conocidos como colectores parabolicos compuestos (CPC) funcionaron bien al trabajar a las temperaturas requeridas por los sistemas de refrigeracion por absorcion. Por lo tanto se sugiere un nuevo sistema y se propone el uso de un arreglo CPC, en el que se evitan las perdidas de calor por el sistema indirecto de calentamiento. En este trabajo se desarrollo un metodo sencillo para establecer los balances de energia en un CPC con un receptor tubular de acero sin una cubierta evacuada de vidrio. El modelo del receptor considera un sistema bidimensional en estado estacionario y supone un medio continuo. Se obtuvieron cuatro ecuaciones simultaneas no lineales para predecir el intercambio de calor entre varios componentes en el sistema. Estas ecuaciones se utilizaron en un programa de computacion para analizar el comportamiento del colector bajo diferentes condiciones de operacion. Consecuentemente, la prediccion de la distribucion de la temperatura con respecto a la posicion permite calcular la duracion y el arreglo del CPC para una aplicacion determinada de refrigeracion.

  6. Problemas de construcción y de explotación· de los grandes hornos rotatorios por vía seca

    Directory of Open Access Journals (Sweden)

    Münk, R.

    1963-06-01

    Full Text Available Not availableSe indican las consideraciones que han incitado a la industria del cemento a construir grandes unidades de hornos por vía seca. Se describen los métodos que hoy se encuentran en el mercado. Se compara la economía térmica de algunos hornos por vía seca, dedicando especial atención a la recuperación de calor de los gases y al funcionamiento del enfriador. Se explican las enseñanzas características especiales de estas grandes unidades. Se trata de la eliminación de polvo y cuestiones de dosificación del combustible y del crudo, así como problemas del desgaste y de la conservación del precalentador de la chapa del homo y del enfriador. Se discute el consumo de calor teóricamente más económico y se muestran los problemas a resolver para ponerlo en práctica.

  7. Ptose palpebral causada por Paquidermoperiostose

    Directory of Open Access Journals (Sweden)

    Patricia Regina de Pinho Tavares

    2014-08-01

    Full Text Available A paquidermoperiostose é uma síndrome caracterizada por acometimento cutâneo e ósseo, e em alguns casos ocorre comprometimento palpebral leve. É uma síndrome rara, idiopática ou hereditária, com provável herança autossômica dominante de penetrância variável. Descreve-se o caso de um paciente com ptose grave por paquidermoperiostose elucidando sua fisiopatologia e conduta cirúrgica aplicada.

  8. Sepse por Serratia marcescens KPC

    OpenAIRE

    Del Peloso, Pedro Fernandez; Barros,Matheus Felipe Leal de; Santos,Fernanda Abreu dos

    2010-01-01

    A resistência aos carbapenems entre as bactérias não fermentadoras de glicose é comumente descrita. Porém, os relatos de resistência aos carbapenems em enterobactérias ainda são fatos isolados. Neste relato de caso, descrevemos um caso de infecção generalizada por Serratia marcescens carreadora de gene blaKPC. No Brasil, já foram relatados casos de isolados de Klebsiella pneumoniae e Escherichia coli carreando gene blaKPC, ficando evidente a emergência desse tipo de carbapenemase e sua dissem...

  9. Colecistitis aguda por Streptococcus constellatus

    Directory of Open Access Journals (Sweden)

    M Sandra Gómez-Canosa

    2016-03-01

    Full Text Available Presentamos el caso de una paciente de edad avanzada y significativa comorbilidad que se diagnosticó de colecistitis aguda por Streptococcus constellatus. El drenaje de la vesícula biliar por colecistostomía percutánea, asociado a penicilinas, ha conseguido una evolución favorable. We report the case of a patient of advanced age and significant comorbidity diagnosed acute cholecystitis by Streptococcus constellatus. Gallbladder drainage by percutaneous cholecystostomy associated with penicillins has achieved a favorable outcome.

  10. Asma inducida por el ejercicio.

    OpenAIRE

    Laurencena, Soledad

    2010-01-01

    El asma inducido por el ejercicio es una sensación de dificultad respiratoria, con la presencia de tos, sibilancias y opresión torácica tras realizar un esfuerzo físico. Sería el broncoespasmo transitorio que ocurre tras un ejercicio mantenido de tres a ocho minutos de duración al ochenta por ciento o más de la frecuencia cardíaca máxima. Se realizó un estudio transversal, descriptivo no experimental, tomando una muestra de 100 personas, entre 14 y 18 años, que estudian el ...

  11. Exercise training improves relaxation response and SOD-1 expression in aortic and mesenteric rings from high caloric diet-fed rats

    Directory of Open Access Journals (Sweden)

    Antunes Edson

    2008-05-01

    Full Text Available Abstract Background Obesity has been associated with a variety of disease such as type II diabetes mellitus, arterial hypertension and atherosclerosis. Evidences have shown that exercise training promotes beneficial effects on these disorders, but the underlying mechanisms are not fully understood. The aim of this study was to investigate whether physical preconditioning prevents the deleterious effect of high caloric diet in vascular reactivity of rat aortic and mesenteric rings. Methods Male Wistar rats were divided into sedentary (SD; trained (TR; sedentary diet (SDD and trained diet (TRD groups. Run training (RT was performed in sessions of 60 min, 5 days/week for 12 weeks (70–80% VO2max. Triglycerides, glucose, insulin and nitrite/nitrate concentrations (NOx- were measured. Concentration-response curves to acetylcholine (ACh and sodium nitroprusside (SNP were obtained. Expression of Cu/Zn superoxide dismutase (SOD-1 was assessed by Western blotting. Results High caloric diet increased triglycerides concentration (SDD: 216 ± 25 mg/dl and exercise training restored to the baseline value (TRD: 89 ± 9 mg/dl. Physical preconditioning significantly reduced insulin levels in both groups (TR: 0.54 ± 0.1 and TRD: 1.24 ± 0.3 ng/ml as compared to sedentary animals (SD: 0.87 ± 0.1 and SDD: 2.57 ± 0.3 ng/ml. On the other hand, glucose concentration was slightly increased by high caloric diet, and RT did not modify this parameter (SD: 126 ± 6; TR: 140 ± 8; SDD: 156 ± 8 and TRD 153 ± 9 mg/dl. Neither high caloric diet nor RT modified NOx- levels (SD: 27 ± 4; TR: 28 ± 6; SDD: 27 ± 3 and TRD: 30 ± 2 μM. Functional assays showed that high caloric diet impaired the relaxing response to ACh in mesenteric (about 13%, but not in aortic rings. RT improved the relaxing responses to ACh either in aortic (28%, for TR and 16%, to TRD groups or mesenteric rings (10%, for TR and 17%, to TRD groups that was accompanied by up-regulation of SOD-1

  12. Efeitos da diatermia por ondas curtas no torque do músculo quadríceps femoral durante a estimulação elétrica neuromuscular e contração voluntária em indivíduos saudáveis

    Directory of Open Access Journals (Sweden)

    Fábio Chittero Boldrini

    2013-08-01

    Full Text Available INTRODUÇÃO: A influência dos efeitos do calor no torque em indivíduos de ambos os gêneros é desconhecida, principalmente quando associado à estimulação elétrica. OBJETIVOS: Analisar o efeito da diatermia por ondas curtas no torque do músculo quadríceps femoral gerado pela contração voluntária e eletricamente induzida em indivíduos assintomáticos de ambos os gêneros e avaliar o desconforto gerado pela corrente elétrica. MÉTODOS: Participaram do estudo 26 voluntários, onde foi avaliada a capacidade de produção de torque em um dinamômetro isocinético através de contrações isométricas voluntárias máximas (CIVM e eletricamente induzida (TEI. Os voluntários foram submetidos a quatro momentos: mensuração do torque através de contração voluntária, contração voluntária após aplicação do calor, contração eletricamente induzida e contração eletricamente induzida após aplicação do calor. O desconforto sensorial durante a estimulação elétrica foi avaliado com a escala visual analógica (EVA. RESULTADOS: O torque no sexo masculino foi maior quando submetido à aplicação da corrente elétrica associado ao calor (p = 0,030. Em relação ao desconforto gerado pela corrente elétrica, foi observado aumento no sexo feminino quando associado ao calor (p = 0,044 comparado ao sexo masculino. CONCLUSÃO: A diatermia por ondas curtas não influenciou o torque produzido pela contração voluntária, porém houve aumento do torque eletricamente induzido (TEI após aplicação de calor em indivíduos do sexo masculino e aumento do desconforto sensorial gerado pela corrente apenas nos sujeitos do sexo feminino.

  13. Determination of heat losses in the Cerro Prieto, Baja California, geothermal field steam transportation network based on the thermal insulation condition of the steam pipelines; Determinacion de perdidas de calor en la red de transporte de vapor del campo geotermico de Cerro Prieto, Baja California, con base en el estado fisico del aislamiento termico de vaporductos

    Energy Technology Data Exchange (ETDEWEB)

    Ovando Castelar, Rosember; Garcia Gutierrez, Alfonso; Martinez Estrella, Juan Ignacio [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rovando@iie.org.mx; Canchola Felix, Ismael; Jacobo Galvan, Paul; Miranda Herrera, Carlos; Mora Perez, Othon [Comision Federal de Electricidad, Gerencia de Proyectos Geotermoelectricos, Residencia General de Cerro Prieto, Mexicali, B.C. (Mexico)

    2011-07-15

    In Cerro Prieto Geothermal Field (CPGF), the steam from producing wells is transported to power plants through a large and complex system of pipes thermally insulated with a 2 inches thick mineral wool or a fiber glass layer and an external aluminum or iron cover. The insulation material has been exposed to weather conditions during the field operation and has suffered density and thickness changes. In some cases the insulation has been lost completely, increasing heat transfer from the pipes to the environment. This paper analyzes the impact of the conditions of thermal insulation on heat losses in the CPGF steam-pipeline network. The heat losses are calculated by applying an iterative method to determine the surface temperature based on a heat balance calculated from the three basic mechanisms of heat transfer: conduction, convection, and radiation. Finally, using length and diameter data corresponding to the condition of the thermal insulation of each pipeline-and field operation data, the overall heat losses are quantified for steam lines throughout the pipeline network in the field. The results allow us to evaluate the magnitude of the heat losses in comparison with the overall energy losses occurring during steam transport from wells to the power plants. [Spanish] En el Campo Geotermico de Cerro Prieto (CGCP), BC, el transporte de vapor desde los pozos hasta las plantas generadoras de electricidad se lleva a cabo mediante un extenso y complejo sistema de tuberias que tipicamente se encuentran aisladas termicamente con una capa de 2 pulgadas de material aislante a base de lana mineral o fibra de vidrio, y una proteccion mecanica de aluminio o hierro galvanizado. Debido a la exposicion a las condiciones meteorologicas a traves del tiempo de operacion del campo, el aislamiento ha experimentado cambios en su densidad y espesor y en ocasiones se ha perdido por completo, lo cual repercute en una mayor transferencia de calor de las tuberias hacia el medio ambiente

  14. DESAJUSTE EDUCATIVO POR REGIONES EN COLOMBIA: ¿COMPETENCIA POR SALARIOS O POR PUESTOS DE TRABAJO?

    Directory of Open Access Journals (Sweden)

    Maribel Castillo Caicedo

    2007-06-01

    Full Text Available Este trabajo aporta una perspectiva del fenómeno de la sobreeducación, entendida como un desajuste por exceso, entre el nivel educativo alcanzado por el individuo y el exigido por el puesto de trabajo en el cual se desempeña; esto se debe a que existe una demanda laboral estrecha de puestos de trabajo para personas calificadas en Colombia. Se analizan las contribuciones empíricas existentes y el debate sobre las mismas; se examinan las teorías que permiten explicar la existencia de un desajuste educativo y se realiza una revisión de la literatura internacional y nacional sobre el tema. Adicionalmente, se plantean una serie de hipótesis para desarrollar un esquema que permita determinar el comportamiento del individuo en el fenómeno de la sobreeducación.

  15. Celulitis por citomegalovirus Cytomegalovirus cellulitis

    Directory of Open Access Journals (Sweden)

    A. Ruiz Lascano

    2002-12-01

    Full Text Available Las lesiones cutáneas por citomegalovirus (CMV son infrecuentes y a menudo una manifestación tardía de una enfermedad sistémica, que generalmente anuncia un curso fatal. Comunicamos un caso de celulitis por CMV: una mujer de 70 años con trasplante renal efectuado 1 mes antes de la consulta, terapia inmunosupresora con ciclosporina A y metilprednisona. La paciente ingresó por fiebre, dolor e impotencia funcional en pierna derecha. Comprobamos la existencia de una placa de 8 por 4 cm eritematoedematosa. La tratamos con antibióticos sin mejoría, por lo que realizamos un estudio histopatológico de piel que mostró cambios citopáticos compatibles con infección por CMV. Los cultivos bacteriológicos y micológicos fueron negativos. La inmunohistoquímica específica para CMV y el estudio de reacción en cadena de la polimerasa (PCR de la biopsia de piel fueron positivas, al igual que la antigenemia. El tratamiento con ganciclovir produjo la mejoría del cuadro clínico. En la literatura revisada no hemos encontrado la celulitis como manifestación de enfermedad cutánea por CMV.Cutaneous lesions in CMV infection are rare, often a late manifestation of systemic infection, and usually herald a fatal course. A 70 year-old woman received a kidney transplantation one month before consulting and immunosuppressive therapy that included cyclosporine A and methylprednisone. She complained of fever, local pain in her right leg, and an erythematous and swelling plaque. She was treated with intravenous antibiotics without improvement. A skin biopsy was performed and the tissue obtained was sent for bacterial and fungal cultures as well as for histological examination. Cultures were negative. The biopsy showed CMV cytopathic changes. Immunoperoxidase staining was positive for CMV and polymerase chain reaction (PCR testing revealed CMV DNA. She was treated with ganciclovir with resolution of the lesion. CMV cellulitis is a rare cutaneous manifestation

  16. Cardiac Sirt1 mediates the cardioprotective effect of caloric restriction by suppressing local complement system activation after ischemia-reperfusion.

    Science.gov (United States)

    Yamamoto, Tsunehisa; Tamaki, Kayoko; Shirakawa, Kohsuke; Ito, Kentaro; Yan, Xiaoxiang; Katsumata, Yoshinori; Anzai, Atsushi; Matsuhashi, Tomohiro; Endo, Jin; Inaba, Takaaki; Tsubota, Kazuo; Sano, Motoaki; Fukuda, Keiichi; Shinmura, Ken

    2016-04-15

    Caloric restriction (CR) confers cardioprotection against ischemia-reperfusion (I/R) injury. We previously found the essential roles of endothelial nitric oxide synthase in the development of CR-induced cardioprotection and Sirt1 activation during CR (Shinmura K, Tamaki K, Ito K, Yan X, Yamamoto T, Katsumata Y, Matsuhashi T, Sano M, Fukuda K, Suematsu M, Ishii I. Indispensable role of endothelial nitric oxide synthase in caloric restriction-induced cardioprotection against ischemia-reperfusion injury.Am J Physiol Heart Circ Physiol 308: H894-H903, 2015). However, the exact mechanism by which Sirt1 in cardiomyocytes mediates the cardioprotective effect of CR remains undetermined. We subjected cardiomyocyte-specific Sirt1 knockout (CM-Sirt1(-/-)) mice and the corresponding control mice to either 3-mo ad libitum feeding or CR (-40%). Isolated perfused hearts were subjected to 25-min global ischemia, followed by 60-min reperfusion. The recovery of left ventricle function after I/R was improved, and total lactate dehydrogenase release into the perfusate during reperfusion was attenuated in the control mice treated with CR, but a similar cardioprotective effect of CR was not observed in the CM-Sirt1(-/-)mice. The expression levels of cardiac complement component 3 (C3) at baseline and the accumulation of C3 and its fragments in the ischemia-reperfused myocardium were attenuated by CR in the control mice, but not in the CM-Sirt1(-/-)mice. Resveratrol treatment also attenuated the expression levels of C3 protein in cultured neonatal rat ventricular cardiomyocytes. Moreover, the degree of myocardial I/R injury in conventional C3 knockout (C3(-/-)) mice treated with CR was similar to that in the ad libitum-fed C3(-/-)mice, although the expression levels of Sirt1 were enhanced by CR. These results demonstrate that cardiac Sirt1 plays an essential role in CR-induced cardioprotection against I/R injury by suppressing cardiac C3 expression. This is the first report suggesting

  17. O estudo da prova calórica em pacientes idoso The study of caloric testing in senior patients

    Directory of Open Access Journals (Sweden)

    Débora Cristina de Oliveira Bezerra

    2008-01-01

    Full Text Available OBJETIVO: realizar o estudo da prova calórica em pacientes idosos com queixa de tontura, acompanhada ou não de zumbido com finalidade de traçar um perfil dos idosos quanto os sintomas vestibulares. MÉTODOS: fizeram parte da amostra 143 pacientes, com faixa etária variando de 60 a 90 anos de idade; todos realizaram o exame otoneurológico. Foram excluídos pacientes idosos com queixa de desequilíbrio e aqueles que apresentaram a queixa de zumbido desacompanhado da tontura. RESULTADOS: o estudo demonstrou que a normorreflexia, em valores absolutos, encontra-se entre 82,3% a 91,2% e os valores relativos são de 93%. Referente aos dados colhidos na anamnese, o que chamou a atenção, foi que do total de pacientes analisados, encontrou-se a tontura acompanhada de zumbido em 69% dos casos e o elevado uso de medicação em pacientes nesta faixa etária. CONCLUSÃO: na população estudada houve um predomínio da tontura acompanhada de zumbido. Em relação à prova calórica, o trabalho demonstrou a alta prevalência de pacientes com valores absolutos e relativos normais.PURPOSE: to accomplish the study of caloric testing in senior patients with dizziness, accompanied or not of with buzzing. METHODS: 143 patients were analyzed with age varying from 60 to 90 years; all of them did an otoneurologic evaluation. Senior patients with unbalance complaints and with buzzing unaccompanied with dizziness were excluded from this study. RESULTS: 82.3% to 91.2% of the patients obtained normoreflexia in absolute values and over 93% obtained normal results in relative values. Referring to the data obtained in the anamnesis, what got attention was 69% of dizziness accompanied with buzzing. And the high medication of the patients in this age group. CONCLUSION: there was a prevalence of dizziness accompanied with buzzing in the studied population. Concerning the caloric testing, the study demonstrated the high prevalence of patients with normal absolute and

  18. Estudio de los intercambiadores de cadenas utilizados en la abricación de cemento por vía húmeda

    Directory of Open Access Journals (Sweden)

    Papadakis, M.

    1964-12-01

    Full Text Available Not availableEl empleo de cadenas como intercambiador de calor es de uso muy extendido por su robustez y reducido gasto de entretenimiento. Su eficacia está comprobada. No obstante, ciertas dificultades que se presentan durante la marcha y, más acentuadas todavía, durante la puesta en servicio de un horno nuevo, demuestran que el problema no está aun completamente resuelto. Estas dificultades son de orden reológico. Este estudio tiene por objeto proporcionar un método que permite calcular la repartición y dimensionado óptimo de las cadenas teniendo en cuenta las propiedades reológicas de la pasta. El aspecto térmico de la cuestión parece, en efecto, mucho menos importante.

  19. Um planejamento de experimentos para a avaliação do fluxo de calor crítico de reatores nucleares a água pressurizada de pequena escala.

    OpenAIRE

    2014-01-01

    Um dos parâmetros termo-hidráulicos de segurança mais importantes no projeto e operação de reatores a água pressurizada é o fluxo de calor crítico (FCC). O FCC ocorre quando se atinge uma região de instabilidade na mudança de mecanismo de transferência de calor de uma parede aquecida para um fluido, aumentado drasticamente a temperatura da parede. Transientes em um reator nuclear podem afetar a taxa de geração de calor ou a fluxo de refrigerante no núcleo, prejudicando a retirada de calor das...

  20. Liberação de resíduos ligados de atrazina de solos por meio de esterilização por autoclavagem e radiação gama

    Directory of Open Access Journals (Sweden)

    L. E. Nakagawa

    1997-12-01

    Full Text Available Para estudar a influência de microrganismos nos processos de dissipação de pesticidas em solos, os métodos de esterilização são, particularmente, importantes. Este trabalho, realizado nos laboratórios do Instituto Biológico de São Paulo, em agosto de 1996, avaliou a influência de dois métodos de esterilização de solo - calor úmido (autoclavagem e radiação γ - no processo de liberação de resíduos ligados. Tomaram-se, como exemplos, resíduos ligados do herbicida atrazina em dois tipos de solo (gley húmico e latossolo vermelho-escuro. Nas amostras de solo submetidas à esterilização por calor úmido, a recuperação dos resíduos previamente ligados como resíduos reextraíveis foi de 5,0 e 5,9 vezes superior à dos controles, não submetidos a qualquer processo de esterilização. Portanto, o próprio método de esterilização liberou os resíduos, o que indica que, para estudar a influência de microrganismos na liberação de resíduos ligados, a autoclavagem não é o método mais adequado. Por outro lado, verificou-se que a radiação γ não alterou a recuperação dos resíduos em relação aos controles.

  1. Do nistagmo às provas calóricas com ar e com água From nystagmus to the air and water caloric tests

    Directory of Open Access Journals (Sweden)

    Anna Carolina Marques Perrella de Barros

    2012-08-01

    Full Text Available A prova calórica é uma importante ferramenta na avaliação da função labiríntica. OBJETIVO: Comparar o nistagmo pós-calórico da prova com ar a 50ºC e 24ºC com o da prova com água a 44ºC e 30ºC. Desenho científico: Estudo clínico cruzado randomizado. MATERIAL E MÉTODO: 40 indivíduos hígidos submetidos à avaliação da função vestibular incluindo a prova calórica com ar a 50ºC e 24ºC e com água a 44ºC e 30ºC. RESULTADOS: À comparação das provas com ar e com água, não houve diferença significante entre os valores da velocidade angular da componente lenta (VACL do nistagmo pós-calórico quanto à ordem de realização das estimulações, entre as orelhas e entre os valores de predomínio labiríntico e de preponderância direcional. Os valores da VACL foram maiores nas estimulações com água (p = 0,008; p The caloric test is an important tool for the assessment of labyrinthine function. OBJECTIVE: To compare the nystagmus response in the caloric tests with air at 50ºC and 24ºC and with water at 44ºC and 30ºC. Study Design: Randomized crossover clinical trial. MATERIALS AND METHODS: 40 healthy individuals were submitted to a neurotological evaluation, including caloric tests with air at 50ºC and 24ºC and water at 44ºC and 30ºC. RESULTS: Comparing the air and water caloric tests, there were no significant differences among the post-caloric nystagmus slow-phase velocity in relation to the stimulation order, between ears and between the values of unilateral weakness and directional preponderance. The slow-phase velocity values were higher with water (p = 0.008, p < 0.001, and cold stimulation produced stronger responses (p < 0.001. CONCLUSION: Comparing 50ºC and 24ºC air caloric test and 44ºC and 30ºC water caloric test, we observed similar slow-phase velocity values for both ears, higher responses in the cold temperature and in the test with water, and similar results of unilateral weakness or directional

  2. Reducing Liver Fat by Low Carbohydrate Caloric Restriction Targets Hepatic Glucose Production in Non-Diabetic Obese Adults with Non-Alcoholic Fatty Liver Disease

    Science.gov (United States)

    Yu, Haoyong; Jia, Weiping; Guo, ZengKui

    2014-01-01

    Non-alcoholic fatty liver disease (NAFLD) impairs liver functions, the organ responsible for the regulation of endogenous glucose production and thus plays a key role in glycemic homeostasis. Therefore, interventions designed to normalize liver fat content are needed to improve glucose metabolism in patients affected by NAFLD such as obesity. Objective: this investigation is designed to determine the effects of caloric restriction on hepatic and peripheral glucose metabolism in obese humans with NAFLD. Methods: eight non-diabetic obese adults were restricted for daily energy intake (800 kcal) and low carbohydrate ( 0.05). Liver fat is the only independent variable highly correlated to HGP after the removal of confounders. Conclusion: NAFLD impairs HGP but not peripheral glucose disposal; low carbohydrate caloric restriction effectively lowers liver fat which appears to directly correct the HGP impairment. PMID:25411646

  3. (phoenicopterus roseus por intoxicación aguda por plomo

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    D Romero

    2007-01-01

    Full Text Available La presencia de plomo en el medio ambiente es un hecho indiscutible. Ello es objeto de gran interés sanitario pues repercute tanto en la salud de los animales como en la del ser humano. El plumbismo es una intoxicación que puede afectar a cualquier especie animal. En el ámbito de la fauna silvestre se asocia principalmente a la actividad cinegética en los humedales y a la ingestión de plomo metálico por parte de las aves que frecuentan estos ecosistemas. En España cada año mueren decenas de miles de aves acuáticas como consecuencia de la ingesta de perdigones de plomo. En los individuos capturados enfermos se pueden observar signos clínicos, mientras que a partir de muestras de cadáveres se obtienen datos sobre niveles tisulares de plomo. Sin embargo la evaluación de lesiones anatomopatológicas en animales de vida silvestre es difícil de realizar por la dificultad de encontrar animales recién muertos o afectados de un cuadro agudo mortal. La reproducción de esta patología en animales de experimentación se suele realizar en cisnes, palomas o patos, pero no en flamencos, por lo que no es usual disponer de datos histológicos en esta especie. En este trabajo presentamos la clínica, analítica y estudio microscópico de diferentes tejidos de un flamenco común (Phoenicopterus roseus muerto por plumbismo.

  4. Reducing Liver Fat by Low Carbohydrate Caloric Restriction Targets Hepatic Glucose Production in Non-Diabetic Obese Adults with Non-Alcoholic Fatty Liver Disease

    OpenAIRE

    Haoyong Yu; Weiping Jia; ZengKui Guo

    2014-01-01

    Non-alcoholic fatty liver disease (NAFLD) impairs liver functions, the organ responsible for the regulation of endogenous glucose production and thus plays a key role in glycemic homeostasis. Therefore, interventions designed to normalize liver fat content are needed to improve glucose metabolism in patients affected by NAFLD such as obesity. Objective: this investigation is designed to determine the effects of caloric restriction on hepatic and peripheral glucose metabolism in obese humans w...

  5. Areal and Volumetric Bone Mineral Density and Geometry at Two Levels of Protein Intake During Caloric Restriction: A Randomized, Controlled Trial

    OpenAIRE

    Sukumar, Deeptha; Ambia-Sobhan, Hasina; Zurfluh, Robert; Schlussel, Yvette; Stahl, Theodore J; Gordon, Chris L; SHAPSES, SUE A.

    2010-01-01

    Weight reduction induces bone loss by several factors, and the effect of higher protein (HP) intake during caloric restriction on bone mineral density (BMD) is not known. Previous study designs examining the longer-term effects of HP diets have not controlled for total calcium intake between groups and have not examined the relationship between bone and endocrine changes. In this randomized, controlled study, we examined how BMD (areal and volumetric), turnover markers, and hormones [insulin-...

  6. Ações fisiológicas do calor e do ácido sulfúrico em sementes de Brachiaria brizantha cultivar marandu Physiological actions of heat and sulphuric acid on Brachiaria brizantha 'marandu' seeds

    Directory of Open Access Journals (Sweden)

    Leila Martins

    2006-01-01

    Full Text Available Objetivando aprimorar o método de aplicação de calor para a superação da dormência de sementes de Brachiaria brizantha cultivar Marandu, foi estudado o comportamento fisiológico de amostras de dez lotes de sementes dessa forrageira, com taxas de dormência superiores a 25%, quando expostas à temperatura de 70 ºC por 5, 10, 15, 20, 25 e 30 horas e à imersão em ácido sulfúrico concentrado por 15 minutos. No início (efeito imediato e após seis meses (efeito latente de armazenamento em condições ambientes não controladas, foram feitas as seguintes avaliações: teor de água, germinação, viabilidade pelo tetrazólio, emergência em areia, índice de velocidade de emergência e comprimento da parte aérea das plântulas. Pelos resultados verificou-se que as exposições das sementes a 70 ºC ou a ácido sulfúrico concentrado reduzem a taxa de dormência e favorecem o desempenho fisiológico. Após seis meses de armazenamento, as sementes submetidas a 70 ºC por 5 horas mostram desempenho superior às dos demais tratamentos.Aiming at to improve the methodology for application of heat to break dormancy seeds of Brachiaria brizantha `Marandu', the physiological performance of samples of ten seed lots of this forage, with dormancy indices superior to 25%, was studied after exposure to 70 ºC for 5, 10, 15, 20, 25 and 30 hours and immersion in concentrated sulphuric acid for 15 minutes. At the beginning (immediate effect and after six months (latent effect storage under ambient uncontrolled conditions, the following evaluations were made: water content, germination, tetrazolium viability, sand emergence, speed of emergence index and shoot length. Results indicated that exposure of seeds to 70 ºC or to concentrated sulphuric acid reduce the dormancy rate and favor the physiological performance; after six months, the seeds submitted to 70 ºC for 5 hours show performance superior to those of the other treatments.

  7. Modelo para la Simulación en Estado Estable de Redes de Recuperación de Calor Model for Steady State Simulation of Heat Recovery Networks

    Directory of Open Access Journals (Sweden)

    M Picón-Núñez

    2004-01-01

    Full Text Available En este trabajo se desarrolla un modelo para la simulación en estado estable de redes de recuperación de calor considerando una sola fase. Se utilizan el modelo básico de la efectividad térmica y de las relaciones con el Número de Unidades de Transferencia de Calor para la simulación de la operación de intercambiadores de calor. La aplicación del modelo se demuestra en un caso de estudio tomado de la literatura donde se determinan las nuevas temperaturas de una red una vez que las perturbaciones de tipo flujo másico y temperatura entran al sistema. Se concluye que la simulación en estado estable desarrollada entrega resultados confiables.In this work, a model for the steady state simulation of heat recovery networks in single phase is developed. The basic model of the thermal effectiveness and its relation to the Number of Heat Transfer Units are used for the simulation of the operation of heat exchangers. The application of the model is demonstrated for a study case from the literature where network temperatures are calculated after perturbation to the flow rate and to the temperature are introduced into the system. It is concluded that the steady state simulation developed in this work gives reliable results.

  8. Age-related decrease in aromatase and estrogen receptor(ERαand ERβ) expression in rat testes: protective effect of low caloric diets

    Institute of Scientific and Technical Information of China (English)

    Khaled Hamden; Dorothee Silandre; Christelle Delalande; Abdefattah El Feki; Serge Carreau

    2008-01-01

    Aim: To examine the effects on rat aging of caloric restriction (CR1) and undernutrition (CR2) on the body and on testicular weights, on two enzymatic antioxidants (superoxide dismutase and catalase), on lipid peroxidation and on the expression of testicular aromatase and estrogen receptors (ER). Methods: CR was initiated in 1-month-old rats and carried on until the age of 18 months. Results: In control and CR2 rats an age-related decrease of the aromatase and of ER (α and β) gene expression was observed; in parallel a diminution of testicular weights, and of the total number and motility of epididymal spermatozo was recorded. In addition, aging in control and CR2 rats was accom-panied by a significant decrease in testicular superoxide dismutase, catalase activities, and an increase in lipid peroxidation level (thiobarbituric acid reactive substance), associated with alterations of spermatogenesis. Conversely, caloric restriction-treatment exerted a protective effect and all the parameters were less affected by aging. Conclusion:These results indicate that during aging, a low caloric diet (not undernutrition) is beneficial for spermatogenesis and likely improves the protection of the cells via an increase of the cellular antioxidant defense system in which aromatase/ER could play a role.

  9. Caloric restriction induces energy-sparing alterations in skeletal muscle contraction, fiber composition and local thyroid hormone metabolism that persist during catch-up fat upon refeeding

    Directory of Open Access Journals (Sweden)

    Paula Bresciani M. De Andrade

    2015-09-01

    Full Text Available Weight regain after caloric restriction results in accelerated fat storage in adipose tissue. This catch-up fat phenomenon is postulated to result partly from suppressed skeletal muscle thermogenesis, but the underlying mechanisms are elusive. We investigated whether the reduced rate of skeletal muscle contraction-relaxation cycle that occurs after caloric restriction persists during weight recovery and could contribute to catch-up fat. Using a rat model of semistarvation-refeeding, in which fat recovery is driven by suppressed thermogenesis, we show that contraction and relaxation of leg muscles are slower after both semistarvation and refeeding. These effects are associated with (i higher expression of muscle deiodinase type 3 (DIO3 which inactivates tri-iodothyronine (T3, and lower expression of T3-activating enzyme, deiodinase type 2 (DIO2, (ii slower net formation of T3 from its T4 precursor in muscles, and (iii accumulation of slow fibers at the expense of fast fibers. These semistarvation-induced changes persisted during recovery and correlated with impaired expression of transcription factors involved in slow-twitch muscle development.We conclude that diminished muscle thermogenesis following caloric restriction results from reduced muscle T3 levels, alteration in muscle-specific transcription factors, and fast-to-slow fiber shift causing slower contractility. Energy-sparing effects persist during weight recovery and likely contribute to catch-up fat.

  10. Reducing Liver Fat by Low Carbohydrate Caloric Restriction Targets Hepatic Glucose Production in Non-Diabetic Obese Adults with Non-Alcoholic Fatty Liver Disease

    Directory of Open Access Journals (Sweden)

    Haoyong Yu

    2014-09-01

    Full Text Available Non-alcoholic fatty liver disease (NAFLD impairs liver functions, the organ responsible for the regulation of endogenous glucose production and thus plays a key role in glycemic homeostasis. Therefore, interventions designed to normalize liver fat content are needed to improve glucose metabolism in patients affected by NAFLD such as obesity. Objective: this investigation is designed to determine the effects of caloric restriction on hepatic and peripheral glucose metabolism in obese humans with NAFLD. Methods: eight non-diabetic obese adults were restricted for daily energy intake (800 kcal and low carbohydrate (<10% for 8 weeks. Body compositions, liver fat and hepatic glucose production (HGP and peripheral glucose disposal before and after the intervention were determined. Results: the caloric restriction reduced liver fat content by 2/3 (p = 0.004. Abdominal subcutaneous and visceral fat, body weight, BMI, waist circumference and fasting plasma triglyceride and free fatty acid concentrations all significantly decreased (p < 0.05. The suppression of post-load HGP was improved by 22% (p = 0.002 whereas glucose disposal was not affected (p = 0.3. Fasting glucose remained unchanged and the changes in the 2-hour plasma glucose and insulin concentration were modest and statistically insignificant (p > 0.05. Liver fat is the only independent variable highly correlated to HGP after the removal of confounders. Conclusion: NAFLD impairs HGP but not peripheral glucose disposal; low carbohydrate caloric restriction effectively lowers liver fat which appears to directly correct the HGP impairment.

  11. Comportamiento de los muros Dragados-Plastbau al calor y a la variación de humedad y temperatura

    Directory of Open Access Journals (Sweden)

    Ruiz Duerto, A.

    1986-09-01

    Full Text Available Not Available.Dentro del concepto DURABILIDAD, el programa de investigación del sistema Dragados-Plastbau incluyó el análisis del comportamiento de las cascaras de microhormigón de los muros, frente a la radiación de calor y a la variación de la humedad y temperatura. Estos ensayos fueron realizados en las instalaciones que para tal fin tiene el Instituto Eduardo Torreja, empleándose como muestra muros de 1,20 m de ancho x 2,50 m de alto del tipo I con 2,5 cm de espesor de cascaras. El objetivo de los ensayos fue el determinar las deformaciones y fisuraciones que se producirían durante la ejecución de los mismos, asi como realizar una toma de datos sobre la corrosión de las armaduras en esas condiciones y que forman parte del estudio de durabilidad de las armaduras que figura en otro de los artículos.

  12. Cell death-inducing DFF45-like effector C is reduced by caloric restriction and regulates adipocyte lipid metabolism.

    Science.gov (United States)

    Magnusson, Björn; Gummesson, Anders; Glad, Camilla A M; Goedecke, Julia H; Jernås, Margareta; Lystig, Theodore C; Carlsson, Björn; Fagerberg, Björn; Carlsson, Lena M S; Svensson, Per-Arne

    2008-09-01

    Members of the cell death-inducing DFF45-like effector (CIDE) gene family have been shown to regulate lipid metabolism. In this article, we report that the third member of the human CIDE family, CIDEC, is down-regulated in response to a reduced caloric intake. The down-regulation was demonstrated by microarray and real-time polymerase chain reaction analysis of subcutaneous adipose tissue in 2 independent studies on obese patients undergoing treatment with a very low calorie diet. By analysis of CIDEC expression in 65 human tissues, we conclude that human CIDEC is predominantly expressed in subcutaneous adipocytes. Together, these observations led us to investigate the effect of decreased CIDEC expression in cultured 3T3-L1 adipocytes. Small interfering RNA-mediated knockdown of CIDEC resulted in an increased basal release of nonesterified fatty acids, decreased responsiveness to adrenergic stimulation of lipolysis, and increased oxidation of endogenous fatty acids. Thus, we suggest that CIDEC is a regulator of adipocyte lipid metabolism and may be important for the adipocyte to adapt to changes in energy availability.

  13. Caloric restriction, resveratrol and melatonin: Role of SIRT1 and implications for aging and related-diseases.

    Science.gov (United States)

    Ramis, Margarita R; Esteban, Susana; Miralles, Antonio; Tan, Dun-Xian; Reiter, Russel J

    2015-03-01

    Aging is an inevitable and multifactorial biological process. Free radicals have been implicated in aging processes; it is hypothesized that they cause cumulative oxidative damage to crucial macromolecules and are responsible for failure of multiple physiological mechanisms. However, recent investigations have also suggested that free radicals can act as modulators of several signaling pathways such as those related to sirtuins. Caloric restriction is a non-genetic manipulation that extends lifespan of several species and improves healthspan; the belief that many of these benefits are due to the induction of sirtuins has led to the search for sirtuin activators, especially sirtuin 1, the most studied. Resveratrol, a polyphenol found in red grapes, was first known for its antioxidant and antifungal properties, and subsequently has been reported several biological effects, including the activation of sirtuins. Endogenously-produced melatonin, a powerful free radical scavenger, declines with age and its loss contributes to degenerative conditions of aging. Recently, it was reported that melatonin also activates sirtuins, in addition to other functions, such as regulator of circadian rhythms or anti-inflammatory properties. The fact that melatonin and resveratrol are present in various foods, exhibiting possible synergistic effects, suggests the use of dietary ingredients to promote health and longevity.

  14. mTOR and autophagy in normal brain aging and caloric restriction ameliorating age-related cognition deficits.

    Science.gov (United States)

    Yang, Fengying; Chu, Xiaolei; Yin, Miaomiao; Liu, Xiaolei; Yuan, Hairui; Niu, Yanmei; Fu, Li

    2014-05-01

    Defect of autophagy is common to many neurodegenerative disorders because it serves as a major degradation pathway for the clearance of various aggregate-prone proteins. Mammalian target of rapamycin (mTOR) signaling, which is recognized as the most important negative regulator of autophagy, is also involved in neurodegenerative diseases. However, the role of mTOR and its dependent autophagy in normal brain during aging remains unknown. Furthermore, caloric restriction (CR) is frequently used as a tool to study mechanisms behind aging and age-associated diseases because CR can prevent age-related diseases and prolong lifespan in several model organisms. Inhibiting mTOR and promoting autophagy activity play roles in aging delayed by CR. However, whether CR can ameliorate age-related cognition deficits by inhibiting mTOR and activate autophagy in hippocampus needs to be further investigated. Here we showed a decline of autophagic degradation in mice hippocampus in correlation with age-dependent cognitive dysfunction, whereas the activity of mTOR and its upstream brain-derived neurotrophic factor (BDNF)/phosphatidylinositide 3-kinase (PI3K)/protein kinase B (Akt) signaling was decreased with aging. In addition, facilitating the mTOR pathway successfully declines and sustains autophagic degradation with aging in hippocampus by CR treatment and is involved in CR by ameliorating age-related cognitive deficits.

  15. Caloric restriction increases internal iliac artery and penil nitric oxide synthase expression in rat: Comparison of aged and adult rats

    Directory of Open Access Journals (Sweden)

    Emin Ozbek

    2013-09-01

    Full Text Available Because of the positive corelation between healthy cardiovascular system and sexual life we aimed to evaluate the effect of caloric restriction (CR on endothelial and neuronal nitric oxide synthase (eNOS, nNOS expression in cavernousal tissues and eNOS expression in the internal iliac artery in young and aged rats. Young (3 mo, n = 7 and aged (24 mo, n = 7 male Sprague-Dawley rats were subjected to 40% CR and were allowed free access to water for 3 months. Control rats (n = 14 fed ad libitum had free access to food and water at all times. On day 90, rats were sacrified and internal iliac arteries and penis were removed and parafinized, eNOS and nNOS expression evaluated with immunohistochemistry. Results were evaluated semiquantitatively. eNOS and nNOS expression in cavernousal tis- sue in CR rats were more strong than in control group in both young and old rats. eNOS expression was also higher in the internal iliac arteries of CR rats than in control in young and old rats. As a result of our study we can say that there is a positive link between CR and neurotransmitter of erection in cavernousal tissues and internal iliac arteries. CR has beneficial effect to prevent sexual dysfunction in young and old animals and possible humans.

  16. Time-restricted feeding without reducing caloric intake prevents metabolic diseases in mice fed a high-fat diet.

    Science.gov (United States)

    Hatori, Megumi; Vollmers, Christopher; Zarrinpar, Amir; DiTacchio, Luciano; Bushong, Eric A; Gill, Shubhroz; Leblanc, Mathias; Chaix, Amandine; Joens, Matthew; Fitzpatrick, James A J; Ellisman, Mark H; Panda, Satchidananda

    2012-06-06

    While diet-induced obesity has been exclusively attributed to increased caloric intake from fat, animals fed a high-fat diet (HFD) ad libitum (ad lib) eat frequently throughout day and night, disrupting the normal feeding cycle. To test whether obesity and metabolic diseases result from HFD or disruption of metabolic cycles, we subjected mice to either ad lib or time-restricted feeding (tRF) of a HFD for 8 hr per day. Mice under tRF consume equivalent calories from HFD as those with ad lib access yet are protected against obesity, hyperinsulinemia, hepatic steatosis, and inflammation and have improved motor coordination. The tRF regimen improved CREB, mTOR, and AMPK pathway function and oscillations of the circadian clock and their target genes' expression. These changes in catabolic and anabolic pathways altered liver metabolome and improved nutrient utilization and energy expenditure. We demonstrate in mice that tRF regimen is a nonpharmacological strategy against obesity and associated diseases.

  17. Caloric Restriction Is More Efficient than Physical Exercise to Protect from Cisplatin Nephrotoxicity via PPAR-Alpha Activation

    Science.gov (United States)

    Estrela, Gabriel R.; Wasinski, Frederick; Batista, Rogério O.; Hiyane, Meire I.; Felizardo, Raphael J. F.; Cunha, Flavia; de Almeida, Danilo C.; Malheiros, Denise M. A. C.; Câmara, Niels O. S.; Barros, Carlos C.; Bader, Michael; Araujo, Ronaldo C.

    2017-01-01

    The antineoplastic drug cisplatin promotes renal injury, which limits its use. Protocols that reduce renal cisplatin toxicity will allow higher doses to be used in cisplatin treatment. Here, we compare physical exercise and caloric restriction (CR) as protocols to reduce cisplatin renal injury in mice. Male C57BL/6 were divided into four groups: Control, cisplatin, exercise + cisplatin, and 30% CR + cisplatin. Animals were injected with a single dose of cisplatin (20 mg/kg i.p.) and sacrificed 96 h after injection. Quantitative real time PCR, histological analyses, immunohistochemistry, and biochemical measurements were performed to investigate renal injury, necrosis, apoptosis, and inflammatory mechanisms. Both protocols protected against cisplatin renal injury, but CR was more effective in reducing uraemia and renal necrosis. The CR + Cisplatin group exhibited reduced serum IL-1β and TNF-α levels. No differences were noted in the renal mRNA expression of cytokines. Both interventions reduced apoptosis, but only the CR + Cisplatin group decreased TNFR2 protein expression. PPAR-α was activated in mice after CR. An antagonist of PPAR-α blocked the protective effect of CR. Both interventions attenuated the nephrotoxicity caused by cisplatin injection, but CR + Cisplatin showed a better response by modulating TNFR2. Moreover, part of the CR benefit depends on PPAR-α activation. PMID:28303105

  18. A meta-analysis of caloric restriction gene expression profiles to infer common signatures and regulatory mechanisms.

    Science.gov (United States)

    Plank, Michael; Wuttke, Daniel; van Dam, Sipko; Clarke, Susan A; de Magalhães, João Pedro

    2012-04-01

    Caloric restriction, a reduction in calorie intake without malnutrition, retards age-related degeneration and extends lifespan in several organisms. CR induces multiple changes, yet its underlying mechanisms remain poorly understood. In this work, we first performed a meta-analysis of microarray CR studies in mammals and identified genes and processes robustly altered due to CR. Our results reveal a complex array of CR-induced changes and we re-identified several genes and processes previously associated with CR, such as growth hormone signalling, lipid metabolism and immune response. Moreover, our results highlight novel associations with CR, such as retinol metabolism and copper ion detoxification, as well as hint of a strong effect of CR on circadian rhythms that in turn may contribute to metabolic changes. Analyses of our signatures by integrating co-expression data, information on genetic mutants, and transcription factor binding site analysis revealed candidate regulators of transcriptional modules in CR. Our results hint at a transcriptional module involved in sterol metabolism regulated by Srebf1. A putative regulatory role of Ppara was also identified. Overall, our conserved molecular signatures of CR provide a comprehensive picture of CR-induced changes and help understand its regulatory mechanisms.

  19. Magneto-caloric effect of a Gd50Co50 amorphous alloy near the freezing point of water

    Directory of Open Access Journals (Sweden)

    L. Xia

    2015-09-01

    Full Text Available In the present work, we report the magneto-caloric effect (MCE of a binary Gd50Co50 amorphous alloy near the freezing temperature of water. The Curie temperature of Gd50Co50 amorphous ribbons is about 267.5 K, which is very close to room temperature. The peak value of the magnetic entropy change (-ΔSmpeak and the resulting adiabatic temperature rise (ΔTad. of the Gd50Co50 amorphous ribbons is much higher than that of any other amorphous alloys previously reported with a Tc near room temperature. On the other hand, although the -ΔSmpeak of Gd50Co50 amorphous ribbons is not as high as those of crystalline alloys near room temperature, its refrigeration capacity (RC is still much larger than the RC values of these crystalline alloys. The binary Gd50Co50 amorphous alloy provides a basic alloy for developing high performance multi-component amorphous alloys near room temperature.

  20. Caloric Restriction and the Nutrient-Sensing PGC-1α in Mitochondrial Homeostasis: New Perspectives in Neurodegeneration

    Directory of Open Access Journals (Sweden)

    Daniele Lettieri Barbato

    2012-01-01

    Full Text Available Mitochondrial activity progressively declines during ageing and in many neurodegenerative diseases. Caloric restriction (CR has been suggested as a dietary intervention that is able to postpone the detrimental aspects of aging as it ameliorates mitochondrial performance. This effect is partially due to increased mitochondrial biogenesis. The nutrient-sensing PGC-1α is a transcriptional coactivator that promotes the expression of mitochondrial genes and is induced by CR. It is believed that many of the mitochondrial and metabolic benefits of CR are due to increased PGC-1α activity. The increase of PGC-1α is also positively linked to neuroprotection and its decrement has been involved in the pathogenesis of many neurodegenerative diseases. This paper aims to summarize the current knowledge about the role of PGC-1α in neuronal homeostasis and the beneficial effects of CR on mitochondrial biogenesis and function. We also discuss how PGC-1α-governed pathways could be used as target for nutritional intervention to prevent neurodegeneration.

  1. Large reversible caloric effect in FeRh thin films via a dual-stimulus multicaloric cycle

    Science.gov (United States)

    Liu, Yang; Phillips, Lee C.; Mattana, Richard; Bibes, Manuel; Barthélémy, Agnès; Dkhil, Brahim

    2016-05-01

    Giant magnetocaloric materials are promising for solid-state refrigeration, as an alternative to hazardous gases used in conventional cooling devices. A giant magnetocaloric effect was discovered near room temperature in near-equiatomic FeRh alloys some years before the benchmark study in Gd5Si2Ge2 that launched the field. However, FeRh has attracted significantly less interest in cooling applications mainly due to irreversibility in magnetocaloric cycles associated with the large hysteresis of its first-order metamagnetic phase transition. Here we overcome the irreversibility via a dual-stimulus magnetic-electric refrigeration cycle in FeRh thin films via coupling to a ferroelectric BaTiO3 substrate. This experimental realization of a multicaloric cycle yields larger reversible caloric effects than either stimulus alone. While magnetic hysteretic losses appear to be reduced by 96% in dual-stimulus loops, we show that the losses are simply transferred into an elastic cycle, contrary to common belief. Nevertheless, we show that these losses do not necessarily prohibit integration of FeRh in practical refrigeration systems. Our demonstration of a multicaloric refrigeration cycle suggests numerous designs for efficient solid-state cooling applications.

  2. Time restricted feeding without reducing caloric intake prevents metabolic diseases in mice fed a high fat diet

    Science.gov (United States)

    Hatori, Megumi; Vollmers, Christopher; Zarrinpar, Amir; DiTacchio, Luciano; Bushong, Eric A.; Gill, Shubhroz; Leblanc, Mathias; Chaix, Amandine; Joens, Matthew; Fitzpatrick, James A. J.; Ellisman, Mark H.; Panda, Satchidananda

    2012-01-01

    SUMMARY While diet-induced obesity has been exclusively attributed to increased caloric intake from fat, animals fed high fat diet (HFD) ad libitum (ad lib) eat frequently throughout day and night disrupting the normal feeding cycle. To test whether obesity and metabolic diseases result from HFD or disruption of metabolic cycles, we subjected mice to either ad lib or time restricted feeding (tRF) of a HFD for 8 h/day. Mice under tRF consume equivalent calories from HFD as those with ad lib access, yet are protected against obesity, hyperinsulinemia, hepatic steatosis, inflammation, and have improved motor coordination. The tRF regimen improved CREB, mTOR and AMPK pathway function and oscillations of the circadian clock and their target genes' expression. These changes in catabolic and anabolic pathways altered liver metabolome, improved nutrient utilization and energy expenditure. We demonstrate in mice that tRF regimen is a non-pharmacological strategy against obesity and associated diseases. PMID:22608008

  3. Caloric restriction protects against electrical kindling of the amygdala by inhibiting the mTOR signaling pathway.

    Science.gov (United States)

    Phillips-Farfán, Bryan V; Rubio Osornio, María Del Carmen; Custodio Ramírez, Verónica; Paz Tres, Carlos; Carvajal Aguilera, Karla G

    2015-01-01

    Caloric restriction (CR) has been shown to possess antiepileptic properties; however its mechanism of action is poorly understood. CR might inhibit the activity of the mammalian or mechanistic target of rapamycin (mTOR) signaling cascade, which seems to participate crucially in the generation of epilepsy. Thus, we investigated the effect of CR on the mTOR pathway and whether CR modified epilepsy generation due to electrical amygdala kindling. The former was studied by analyzing the phosphorylation of adenosine monophosphate-activated protein kinase, protein kinase B and the ribosomal protein S6. The mTOR cascade is regulated by energy and by insulin levels, both of which may be changed by CR; thus we investigated if CR altered the levels of energy substrates in the blood or the level of insulin in plasma. Finally, we studied if CR modified the expression of genes that encode proteins participating in the mTOR pathway. CR increased the after-discharge threshold and tended to reduce the after-discharge duration, indicating an anti-convulsive action. CR diminished the phosphorylation of protein kinase B and ribosomal protein S6, suggesting an inhibition of the mTOR cascade. However, CR did not change glucose, β-hydroxybutyrate or insulin levels; thus the effects of CR were independent from them. Interestingly, CR also did not modify the expression of any investigated gene. The results suggest that the anti-epileptic effect of CR may be partly due to inhibition of the mTOR pathway.

  4. Significant Phylogenetic Signal and Climate-Related Trends in Leaf Caloric Value from Tropical to Cold-Temperate Forests.

    Science.gov (United States)

    Song, Guangyan; Li, Ying; Zhang, Jiahui; Li, Meiling; Hou, Jihua; He, Nianpeng

    2016-11-18

    Leaf caloric value (LCV) is a useful index to represent the conversion efficiency of leaves for solar energy. We investigated the spatial pattern of LCV and explored the factors (phylogeny, climate, and soil) that influence them at a large scale by determining LCV standardized by leaf area in 920 plant species from nine forest communities along the 3700 km North-South Transect of Eastern China. LCV ranged from 0.024 to 1.056 kJ cm(-2) with an average of 0.151 kJ cm(-2). LCV declined linearly with increasing latitude along the transect. Altogether, 57.29% of the total variation in LCV was explained by phylogenetic group (44.03% of variation), climate (1.27%), soil (0.02%) and their interacting effects. Significant phylogenetic signals in LCV were observed not only within forest communities but also across the whole transect. This phylogenetic signal was higher at higher latitudes, reflecting latitudinal change in the species composition of forest communities from complex to simple. We inferred that climate influences the spatial pattern of LCV through directly regulating the species composition of plant communities, since most plant species might tolerate only a limited temperature range. Our findings provide new insights into the adaptive mechanisms in plant traits in future studies.

  5. Long-term intermittent feeding, but not caloric restriction, leads to redox imbalance, insulin receptor nitration, and glucose intolerance.

    Science.gov (United States)

    Cerqueira, Fernanda M; da Cunha, Fernanda M; Caldeira da Silva, Camille C; Chausse, Bruno; Romano, Renato L; Garcia, Camila C M; Colepicolo, Pio; Medeiros, Marisa H G; Kowaltowski, Alicia J

    2011-10-01

    Calorie restriction is a dietary intervention known to improve redox state, glucose tolerance, and animal life span. Other interventions have been adopted as study models for caloric restriction, including nonsupplemented food restriction and intermittent, every-other-day feedings. We compared the short- and long-term effects of these interventions to ad libitum protocols and found that, although all restricted diets decrease body weight, intermittent feeding did not decrease intra-abdominal adiposity. Short-term calorie restriction and intermittent feeding presented similar results relative to glucose tolerance. Surprisingly, long-term intermittent feeding promoted glucose intolerance, without a loss in insulin receptor phosphorylation. Intermittent feeding substantially increased insulin receptor nitration in both intra-abdominal adipose tissue and muscle, a modification associated with receptor inactivation. All restricted diets enhanced nitric oxide synthase levels in the insulin-responsive adipose tissue and skeletal muscle. However, whereas calorie restriction improved tissue redox state, food restriction and intermittent feedings did not. In fact, long-term intermittent feeding resulted in largely enhanced tissue release of oxidants. Overall, our results show that restricted diets are significantly different in their effects on glucose tolerance and redox state when adopted long-term. Furthermore, we show that intermittent feeding can lead to oxidative insulin receptor inactivation and glucose intolerance.

  6. Trocador de calor e umidade: proteção contra infecções pulmonares? Estudo piloto Heat and moisture exchanger: protection against lung infections? Pilot study

    Directory of Open Access Journals (Sweden)

    Luciana Alcoforado

    2012-03-01

    Full Text Available O objetivo deste trabalho foi realizar um estudo bacteriológico comparativo entre os sistemas de umidificação aquoso aquecido (UAA e filtro trocador de calor e umidade (FTCU quanto à colonização bacteriana e a incidência de infecção respiratória em pacientes submetidos à ventilação mecânica (VM. Trata-se de uma pesquisa prospectiva, controlada e randomizada, na qual 15 pacientes internados na Unidade de Terapia Intensiva (UTI foram distribuídos em dois grupos. O primeiro fez uso de UAA (n=7 e o outro de FTCU (n=8. Foram coletadas amostras da secreção traqueal, condensado do circuito e FTCU na admissão do paciente, no quarto e oitavo dias, e realizada análise bacteriológica dos mesmos. Quanto às características antropométricas, não observou-se diferenças entre os grupos estudados. A prevalência de pneumonia associada à ventilação (PAV foi de 57,1% no UAA e 62,5% no FTCU. Ao realizar a análise bacteriológica quantitativa entre eles, não foram observadas variações, sugerindo não haver diferença na prevenção de PAV entre os sistemas de umidificação; porém a presença das mesmas bactérias na secreção traqueal e no condensado e ausência destas na membrana do FTCU podem indicar que a principal fonte de contaminação é o próprio paciente.The aim of this study was to conduct a bacteriological research comparing the aqueous heated humidification systems (HH and filter heat and moisture exchanger (FHME and to bacterial colonization and the incidence of respiratory infection in patients undergoing mechanical ventilation. It is a prospective, controlled trial, in that 15 intensive care unit (ICU patients were divided into two groups. The first made use of HH (n=7 and the other, FHME (n=8. We collected samples of tracheal secretions, and condensate circuit FHME at admission in the fourth and eighth day and bacteriological analysis of the same place. Regarding the anthropometric characteristics, no differences

  7. Se los por se lo

    Directory of Open Access Journals (Sweden)

    José Luis Rivarola

    1985-12-01

    Full Text Available El sistema de la conjugación "objetiva" plantea interesantesproblemas que fueron tratados en parte por K. Heger (1966 en suestudio comparativo del francés y del español. De la comparaciónse desprende, por ejemplo, que en español hay un cierto número deambigüedades que no permiten establecer un "paradigma tan completo y unívoco" como en el caso del francés. Dentro de estas ambigüedades se encuentran las que propicia el gramema se: "El morfema [gramema] se funciona no sólo como pronombre reflexivo, sinotambién como variante combinatoria del pronombre personal complemento indirecto de la tercera persona.

  8. por el Tribunal Constitucional chileno

    Directory of Open Access Journals (Sweden)

    Marisol Peña Torres

    2008-01-01

    Full Text Available La modificación introducida por la reforma constitucional de agosto de 1989 al artículo 5º de la Constitución chilena sentó un criterio decisivo en la incorporación del derecho internacional de los derechos humanos al ordenamiento jurídico interno. El artículo examina la jurisprudencia del Tribunal Constitucional antes y después de esa reforma distinguiendo entre la aplicación del Derecho Internacional de los Derechos Humanos por haberse invocado en la acción deducida y la aplicación de principios y criterios hermenéuticos extraídos del mismo.

  9. Sepsis neonatal por Estreptococos Pyogenes

    Directory of Open Access Journals (Sweden)

    Gilberto Rodríguez-Herrera

    2009-09-01

    Full Text Available Se presenta el caso de un paciente masculino, recién nacido a término adecuado para la edad gestacional, quien nace por parto vaginal, con el antecedente de fiebre en la madre durante el periodo de postparto inmediato. Los padres consultan a los 2 días de vida pues le notan dificultad respiratoria, hipoactividad y rechazo a la leche materna. El paciente se interna y se aborda como una sepsis. Durante su estancia en el servicio de neonatología del Hospital Nacional de Niños asocia fallo respiratorio que amerita ventilación mecánica asistida por varios días en diferentes ocasiones, derrame pleural exudativo, convulsiones de origen hipóxico isquémico. Con reporte de hemocultivos positivos por Estreptococos pyogenes. El Estreptococos pyogenes o estreptococo β-hemolνtico del grupo A, fue un problema en los comienzos del siglo pasado, siendo frecuente en las infecciones puerperales y del reciιn nacido. En la actualidad es un germen sumamente raro en los procesos de sepsis neonatal.2 La gravedad de la enfermedad causada por este microorganismo en el periodo neonatal varνa desde una onfalitis crónica de bajo grado a una septicemia, una meningitis fulminante y la muerte.1 El presente artículo pretende hacer un resumen del paciente, con su evolución clínica, radiológica y además ejemplificar todas las complicaciones que tuvimos con este germen tan poco frecuente en la actualidad en sepsis neonatal.

  10. posteriori por el Tribunal Constitucional

    Directory of Open Access Journals (Sweden)

    Teodoro Ribera Neumann

    2007-01-01

    Full Text Available Este trabajo clarifica la posición de los tratados internacionales en el orden jurídico chileno y analiza los argumentos a favor y en contra de la procedencia del control de constitucionalidad a posteriori de los tratados internacionales por el Tribunal Constitucional, concluyendo que dicha herramienta jurídica es procedente sobre la base de la reforma a la Constitución de 2005.

  11. Concepciones alternativas de los docentes en formación del Instituto Pedagógico Superior Juan Demóstenes Arosemena sobre los conceptos de energía, calor y temperatura

    Directory of Open Access Journals (Sweden)

    Rodríguez, Viterbo

    2012-09-01

    Full Text Available Resumen: El artículo presenta los resultados de una investigación realizada en el año 2009 en el Instituto Pedagógico Superior Juan Demóstenes Arosemena. La metodología utilizada en el estudio es del tipo descriptiva cuantitativa y se utilizó una prueba de elección múltiple para recoger los datos. Cada ítem de la prueba centraba la atención en las concepciones alternativas sobre energía, calor y temperatura. Dicha prueba, después de su validación y pilotaje, fue desarrollada por 241 estudiantes de licenciatura de este Instituto. Luego de analizar las respuestas de los ítems, se obtuvo suficiente evidencia para concluir, significativamente, que los docentes en formación tienen concepciones alternativas: el 63.8% sobre el concepto de energía; 69% sobre el concepto de calor, y el 70.7% sobre el concepto de temperatura y movimiento (p=0.05. Las respuestas proporcionadas por los estudiantes demuestran que un elevado número considera que las transformaciones de energía ocurren sin ningún tipo de intercambio ni degradación de la misma. Esto revela su falta de comprensión de las leyes de la termodinámica. Las concepciones alternativas sobre el concepto de energía sugieren tres áreas o líneas principales de problemas: el concepto mismo de energía, los procesos que implican la transferencia de energía y el principio de conservación de la energía.Abstract: This article presents the results of research conducted in 2009 in the Instituto Pedagógico Superior Juan Demóstenes Arosemena. The methodology used in the study is descriptive research with a predominantly quantitative approach. A test was used with multiple-choice questions to collect data. Each item of the test was focused on alternative conceptions about energy, heat and temperature. The test, after validation and Piloting, was solved by 241 undergraduate students from the teaching training programs at Instituto Pedagógico. After analyzing the answers of the items, we

  12. Coeficientes de transferencia de calor experimental para el enfriamiento de licor en intercambiadores de placas//Experimental heat transfer coefficients for the liquor cooling in plate heat exchanger

    Directory of Open Access Journals (Sweden)

    Enrique Torres‐Tamayo

    2014-01-01

    Full Text Available La pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, está asociada a imprecisiones en la estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio. El objetivo de la investigación es determinar los coeficientes de transferencia de calor y la influencia de lasincrustaciones en la pérdida de eficiencia de la instalación. Mediante un procedimiento iterativo se estableció la ecuación del número de Nusselt y su relación con el número de Reynolds y Prandtl. Se utilizó un diseño experimental multifactorial. Los resultados predicen el conocimiento de los coeficientespara el cálculo del número de Nusselt en ambos fluidos. Los valores de los coeficientes del licor amoniacal son inferiores, ello se debe a la presencia de componentes gaseosos. La ecuación obtenida muestra correspondencia con el modelo de Buonapane, el error comparativo es del 3,55 %.Palabras claves: intercambiador de calor de placas, coeficientes de transferencia de calor, eficiencia térmica.______________________________________________________________________________AbstractThe loss of efficiency of the ammonia liquor cooling process, by means of the plate heat exchanger, is associated to the incorrect estimate of the heat transfer coefficients and the accumulation of inlays in the exchange surface. The objective of the investigation is to determine the transfer coefficients and the influence of the inlays in the efficiency loss of the installation. By means of an iterative procedure was obtained the Nusselt number equation and the relationship with the Reynolds and Prandtl number, for it was used it a design experimental multifactorial. The results predict the knowledge of the coefficients forthe calculation of the Nusselt number for both fluids. The ammonia liquor coefficients values are inferior, due to the presence of gassy

  13. Study of the internal heat transfer of the water flow in nucleate boiling; Estudio de la transferencia de calor del flujo interno de agua en ebullicion nucleada

    Energy Technology Data Exchange (ETDEWEB)

    Payan Rodriguez, Luis Alfredo

    2003-09-01

    In this paper the development of a research project oriented to the analysis of the heat transfer of the water flow in nucleate boiling is presented. Here a mathematical model is described to characterize the water flow in boiling condition in vertical tubes by means of which the temperature distributions in the tube wall and in the water flow are obtained, including the calculation of the pressure drop throughout the tube. In addition, a mechanistic model focused to the prediction of the critical heat flow in vertical tubes uniformly heated was modified to be applied in non-uniform heat flow conditions. The proposed mathematical models were used in a case study derived from a real problem in a thermoelectric power plant, where it was required to simulate the process of boiling in fireplace tubes of the steam generator to determine the causes of the faults that happened in a considerable number of tubes. With the obtained results it was possible to establish that the faults in the tubes of the analyzed steam generator were originated because the heat transfer rate in the fireplace reached critical values that caused the deviation of the nucleate boiling to film boiling, causing the diminution of the heat transfer coefficient with the consequent sudden increase in the tube wall temperature. [Spanish] En este trabajo se presenta el desarrollo de un proyecto de investigacion orientado al analisis de la transferencia de calor en flujo de agua en ebullicion nucleada. Aqui se describe un modelo matematico para caracterizar el flujo de agua en ebullicion en tubos verticales mediante el cual se obtienen las distribuciones de temperatura en la pared del tubo y en el flujo de agua, incluyendo el calculo de la caida de presion a lo largo del tubo. Ademas, un modelo mecanistico enfocado a la prediccion del flujo de calor critico en tubos verticales uniformemente calentados fue modificado para aplicarlo en condiciones de flujo de calor no uniforme. Los modelos matematicos

  14. Analysis regarding steam generator furnace's incident heat, temperature and composition of combustion gases; Analisis de calor incidente, temperatura y composicion de gases de combustion en hornos de generadores de vapor

    Energy Technology Data Exchange (ETDEWEB)

    Diego Marin, Antonio [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2006-07-01

    In order to obtain more precise evaluations of the combustion process in the furnace of a steam generator a suction pyrometer has been integrated to measure the temperature of the combustion gases; an ellipsoidal radiometer to measure the incident heat by thermal radiation in the water walls; a water cooled probe to determine the particle concentration, as well as a water cooled probe to determine the composition of the combustion gases present. This document clarifies the form of use of these instruments and their engineering specifications, simultaneously presenting an analysis that considers, unlike others, the internal conditions of the furnace to obtain a more precise evaluation of the efficiency that the combustion process presents and bases for the taking of preventive actions in specific zones of the furnace. Thus, the present work exhibits instruments and techniques of analysis to study the phenomena occurring within a steam generator. [Spanish] Con el fin de obtener evaluaciones mas precisas del proceso de combustion en el horno de un generador de vapor, se ha integrado un pirometro de succion para medir la temperatura de los gases de combustion; un radiometro elipsoidal para medir el calor incidente por radiacion termica en las paredes del agua; una sonda enfriada con agua para determinar la concentracion de particulas, asi como una sonda refrigerada con agua para determinar la composicion de los gases de combustion presentes. Este documento aclara la forma de uso de estos instrumentos y sus especificaciones tecnicas, a la vez que presenta un analisis que considera, a diferencia de otros, las condiciones internas del horno para obtener una evaluacion mas precisa sobre la eficiencia del proceso de combustion y bases para la toma de acciones preventivas en zonas especificas del horno. Asi, el presente trabajo exhibe instrumentos y tecnicas de analisis para estudiar los fenomenos que ocurren dentro de un generador de vapor.

  15. Estudo do Fenômeno da Ilha de Calor na Cidade de Manaus/AM: Um Estudo a Partir de Dados de Sensoriamento Remoto, Modelagem e Estações Meteorológicas

    Directory of Open Access Journals (Sweden)

    Polari Batista Corrêa

    2016-06-01

    Full Text Available Resumo O fenômeno da ilha de calor (IC na cidade de Manaus foi estudado usando dados de modelagem do clima urbano com o modelo Weather Research and Forecasting (WRF e dados de estações meteorológicas. Foram usados os dados de temperatura da superfície (TS obtidos pelo sensor MODIS do satélite ambiental Aqua, produto MYD11A2 na resolução horizontal de 1 km por um 1 km para o período de 2002 a 2012 na cidade de Manaus para avaliar o processo de urbanização. Foi realizado um estudo de caso com as simulações de TS e de temperatura do ar (TA nos meses de agosto e setembro de 2009 que foram comparadas, respectivamente, com os dados de satélite e de estações meteorológicas. Identificou-se a distribuição espacial da TS na cidade, e as diferenças de TS entre a área urbana e a de floresta e entre a área urbana e de rios foram quantificadas. As diferenças de TS ao longo das faixas de longitude de 60,03° O a 59,97° O e de latitude de 3,09° S a −3,03° S foram analisadas com os dados do modelo WRF e do sensor MODIS. A intensidade da IC estimada com os dados de TA do modelo e de estações meteorológicas foram, em média, respectivamente de 1,87 °C e de 1,80 °C, consistentes com resultados anteriores. Portanto, a TA simulada pode ser usada para fins de estimar a intensidade da IC em Manaus.

  16. Muerte materna por malaria grave por Plasmodium vivax

    OpenAIRE

    Arróspide, Nancy; Espinoza, Máximo Manuel; Miranda Choque, Edwin; Mayta Tristán, Percy; Legua, Pedro; Cabezas,César

    2015-01-01

    Se presenta el caso de una mujer de 19 años con 29 semanas de gestación, procedente de Llumpe (Ancash) con antecedentes de viajes a las localidades de Chanchamayo (Junín) y Rinconada (Ancash). Ingresó al Hospital de Chacas (Ancash) por presentar mal estado general, deshidratación, dificultad respiratoria, ictericia, sensación de alza térmica y dolor abdominal, tuvo reporte de: hemoparásitos 60% en frotis sanguíneo. Fue transferida al Hospital Ramos Guardia (Huaraz) donde presentó ...

  17. Agujeros negros vistos por fuera y por dentro

    OpenAIRE

    Janssen, Bert

    2015-01-01

    La Relatividad General es la teoría moderna de la gravedad, que corrige los problemas que surgen con la gravedad descrita por Newton. Explicaremos porque la gravedad newtoniana es incompatible con la Relatividad Especial y cual es la solución que propone Einstein: la gravedad como una manifestación del espacio curvo. Hablaremos brevemente de los fenómenos que surgen de la Relatividad General, como los agujeros negros, las ondas gravitacionales y la cosmología. Universidad de Málaga. Campu...

  18. Estimulação calórica a ar em mastoidectomias abertas unilaterais Air caloric test in canal wall down mastoidectomy

    Directory of Open Access Journals (Sweden)

    Lucia Kazuko Nishino

    2012-06-01

    Full Text Available Poucos trabalhos desde a década de 70 foram realizados a fim de elucidar a prova calórica em alterações da orelha média, apesar de inúmeras controvérsias que este exame pode trazer em estruturas anatômicas tão distintas. Na mastoidectomia radical, estes estudos são mais escassos. OBJETIVO: Este estudo teve como objetivo analisar os achados da estimulação calórica a ar em indivíduos com mastoidectomia radical unilateral sem queixas de tontura. MATERIAL E MÉTODO: Estudo prospectivo, realização da estimulação calórica a ar em 36 indivíduos sem queixas vestibulares, sendo 21 com cirurgia de mastoidectomia aberta unilateral e 15 sem nenhuma alteração na orelha média ou externa. RESULTADOS: 80,95% dos indivíduos apresentaram respostas assimétricas na prova calórica frias, sendo as respostas maiores do lado da mastoidectomia aberta. Em 72,73%, o mesmo efeito ocorreu com a prova calórica quente. Na análise das quatro estimulações, encontrou-se assimetria das provas quente e frias em 81,82% dos casos. Em 47,61%, foi encontrada estimulação paradoxal da prova calórica quente. CONCLUSÃO:As respostas nistágmicas do lado da mastoidectomia aberta foram maiores se comparadas com o lado saudável. A estimulação paradoxal da prova calórica quente foi um achado frequente. Não foram encontradas respostas hipofuncionantes.Since the 1970s, few studies have been conducted to elucidate the use of caloric tests on middle ear disorders, despite the many controversies that this test may produce in anatomical structures that are so distinct. In cases of mastoidectomy, such studies are even rarer. OBJECTIVE: This study aims to analyze the findings from air caloric stimulation done in individuals submitted to unilateral radical mastoidectomy without complaints of dizziness. MATERIALS AND METHOD: Thirty-six individuals without vestibular complaints were enrolled in this prospective study. Air caloric stimulation was offered to all

  19. Desajuste educativo por regiones en Colombia: ¿competencia por salarios o por puestos de trabajo?

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    Castillo Caicedo Maribel

    2007-08-01

    Full Text Available Este trabajo aporta una perspectiva del fenómeno de la sobreeducación,
    entendida como un desajuste por exceso, entre el nivel educativo alcanzado
    por el individuo y el exigido por el puesto de trabajo en el cual se
    desempeña; esto se debe a que existe una demanda laboral estrecha de
    puestos de trabajo para personas calificadas en Colombia. Se analizan las
    contribuciones empíricas existentes y el debate sobre las mismas; se
    examinan las teorías que permiten explicar la existencia de un desajuste
    educativo y se realiza una revisión de la literatura internacional y
    nacional sobre el tema. Adicionalmente, se plantean una serie de hipótesis
    para desarrollar un esquema que permita determinar el comportamiento
    del individuo en el fenómeno de la sobreeducación.

  20. Muerte materna por malaria grave por Plasmodium vivax

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    Nancy Arróspide

    Full Text Available Se presenta el caso de una mujer de 19 años con 29 semanas de gestación, procedente de Llumpe (Ancash con antecedentes de viajes a las localidades de Chanchamayo (Junín y Rinconada (Ancash. Ingresó al Hospital de Chacas (Ancash por presentar mal estado general, deshidratación, dificultad respiratoria, ictericia, sensación de alza térmica y dolor abdominal, tuvo reporte de: hemoparásitos 60% en frotis sanguíneo. Fue transferida al Hospital Ramos Guardia (Huaraz donde presentó mayor dificultad respiratoria, coluria, hematuria, disminución del débito urinario y reporte de Plasmodium (+, luego fue transferida al Hospital Cayetano Heredia (Lima donde ingresó a la Unidad de Cuidados Intensivos (UCI, con evolución a falla multiorgánica, óbito fetal y muerte materna. Se confirmó infección por Plasmodium vivax. Destacamos la importancia de mejorar nuestras capacidades de diagnóstico y manejo para brindar un tratamiento adecuado y oportuno.