WorldWideScience

Sample records for calf milk replacer

  1. Short communication: Antioxidant activity of calf milk replacers.

    Science.gov (United States)

    Soberon, M A; Liu, R H; Cherney, D J R

    2012-05-01

    A calf milk replacer (CMR) is designed to replace whole, saleable milk as a lower cost nutrient source for calves while striving to nourish a newborn calf, reduce calf mortality, strengthen immunity, and increase animal life span and productivity. Antioxidants (AO) can enhance immune defense by reducing oxidative damage, but CMR are traditionally not formulated for AO activity. The objective of this study was to compare total AO activities of bovine milk and 6 CMR (A to F) that vary in the amount and source of fat and protein. Calf milk replacers were donated by Milk Products LLC (Chilton, WI). Milk was obtained from the Cornell Dairy Research Farm bulk tank, representing milk produced within 24h by 455 cows. Milk replacers were mixed to 150 g/L with 40°C purified water. All samples were extracted in triplicate. Following hexane lipid extraction, both milk and CMR samples were extracted 5 times with ethyl acetate and then evaporated and reconstituted with 70% methanol:water. Samples were assessed for total AO activity using the peroxyl radical scavenging capacity assay where each sample was diluted to 5 descending concentrations, plated in triplicate. Ascorbic and gallic acids were standards for each plate. Type of protein (soy) had a positive effect on AO activity for CMR A, which exhibited the highest total AO activity. Natural bovine milk had the second highest AO activity. Many factors may explain the difference in AO activity between natural milk and formulated CMR, including fat, vitamin, and mineral contents, enzymatic AO, phenolics, flavonoids, fatty acid profile, and AA composition. When comparing AO activity of CMR, it is important to consider the diversity in feeding recommendations, which will alter the vitamin and mineral content, thus influencing AO activity. The opportunity exists to enhance AO activity of CMR to more closely mimic that of bovine milk. Future research is warranted to compare a broader range of CMR using methods that account for

  2. Replacing lactose from calf milk replacers : effects on digestion and post-absorptive metabolism

    NARCIS (Netherlands)

    Gilbert, M.S.

    2015-01-01

    Summary PhD thesis Myrthe S. Gilbert Replacing lactose from calf milk replacers – Effects on digestion and post-absorptive metabolism Veal calves are fed milk replacer (MR) and solid feed. The largest part of the energy provided to veal calves originates from

  3. Effects of additional milk replacer feeding on calf health, growth, and selected blood metabolites in calves.

    Science.gov (United States)

    Quigley, J D; Wolfe, T A; Elsasser, T H

    2006-01-01

    The objective of the experiment was to evaluate effects of increased milk replacer feeding on growth, intake, feed efficiency, and health parameters in stressed calves. Holstein bull calves (n = 120; approximately 3 to 8 d of age) were purchased from sale barns and dairy farms and housed in fiberglass hutches. In addition, wood shavings contaminated with coronavirus were mixed with clean shavings and added to each hutch before the start of the experiment. Calves were fed either a fixed amount (454 g/d) of a 20% crude protein (CP), 20% fat milk replacer to weaning at 28 d or a variable amount (454, 681, 908, and 454 g/d on d 0 to 7, 8 to 14, 15 to 31, and 32 to 41, respectively) of a milk replacer containing 28% CP and 17% fat without or with added dietary supplement containing bovine serum. Calves were also fed commercial calf starter and water ad libitum. Plasma IgG concentration in most calves on arrival at the facility was feed efficiency, morbidity and mortality, and selected plasma metabolites were determined. Body weight at 28 d, 56 d, daily body weight gain, intake of milk replacer, fecal scores, days with diarrhea, and days treated with antibiotics were increased with feeding variable amount of milk replacer over the 56-d study. Starter intake from d 1 to 56 was reduced from 919 to 717 g/d in calves fed fixed and variable amounts of milk replacer, respectively. Morbidity, measured as the number of days that calves had diarrhea, was increased by 53% when a variable amount of milk replacer was fed. Calves fed variable milk replacer were treated with antibiotics for 3.1 d compared with 1.9 d for calves fed 454 g of milk replacer/d. Concentrations of plasma glucose, urea N, and insulin-like growth factor-I were increased when calves were fed variable amount of milk replacer. Dietary supplement containing bovine serum had no effect on any parameter measured. There was no effect of milk replacer feeding on concentrations of nonesterified fatty acids, total

  4. Effects of spray-dried whole egg and biotin in calf milk replacer.

    Science.gov (United States)

    Quigley, J D

    2002-01-01

    Holstein bull calves (n = 120) were fed milk replacers containing 0, 10, or 20% of the formulation (0, 22, or 44% of crude protein) as spray-dried whole egg powder in a 56-d feeding trial. Milk replacer was medicated with oxytetracycline and neomycin and was fed from d 1 to 42 of the study in a phase-fed program. All experimental milk replacers were supplemented with B vitamins, except biotin. One half of all calves were supplemented with 1 mg/kg of supplemental biotin to determine whether avidin in the egg protein product inhibited growth. Increasing spray-dried whole egg caused a linear reduction in body weight, body weight gain at 28 and 56 d of the study, calf starter intake, and feed efficiency. Calves fed milk replacers containing 0, 10, and 20% spray-dried whole egg gained an average of 486, 369, and 302 g/d, respectively, during the 56-d trial. Efficiency of feed utilization was 446, 318, and 231 g of body weight gain per kilogram of dry matter intake. Improvement in body weight and feed efficiency occurred when calves began consuming calf starter on d 29. Digestibility of protein or fat from egg may have been reduced during the trial; however, the addition of biotin to the milk replacer did not influence animal performance, suggesting that avidin in spray-dried whole egg was not responsible for impaired performance. The spray-dried whole egg product used in this study did not provide nutrients to support adequate growth of milk-fed calves.

  5. A quantitative assessment of the risk of transmission of bovine spongiform encephalopathy by tallow-based calf milk-replacer

    DEFF Research Database (Denmark)

    Paisley, Larry; Hostrup-Pedersen, J.

    2004-01-01

    A Monte Carlo simulation model was constructed to assess the risk of BSE transmission to calves by calf milk-replacer (CMR). We assumed that any BSE infectivity in the CMR would be associated with the allowable levels of impurities in tallow used to manufacture the milk-replacer. Simulations used...

  6. A quantitative assessment of the risk of transmission of bovine spongiform encephalopathy by tallow-based calf milk-replacer.

    Science.gov (United States)

    Paisley, Larry G; Hostrup-Pedersen, Julie

    2004-04-30

    A Monte Carlo simulation model was constructed to assess the risk of BSE transmission to calves by calf milk-replacer (CMR). We assumed that any BSE infectivity in the CMR would be associated with the allowable levels of impurities in tallow used to manufacture the milk-replacer. Simulations used three different levels of impurities, six different distributions of the BSE infectivity titers of CNS tissues and with and without inclusion of specified risk material (SRM). Our results suggest that tallow-based CMR could have been responsible for some BSE infections in nearly all simulations. The reduction in the allowable impurities in tallow and the exclusion of SRM have greatly reduced--but have not eliminated--the risk of BSE transmission by CMR The results of the simulations are associated with much uncertainty.

  7. A quantitative assessment of the risk of transmission of bovine spongiform encephalopathy by tallow-based calf milk-replacer

    DEFF Research Database (Denmark)

    Paisley, Larry; Hostrup-Pedersen, J.

    2004-01-01

    A Monte Carlo simulation model was constructed to assess the risk of BSE transmission to calves by calf milk-replacer (CMR). We assumed that any BSE infectivity in the CMR would be associated with the allowable levels of impurities in tallow used to manufacture the milk-replacer. Simulations used...... three different levels of impurities, six different distributions of the BSE infectivity titers of CNS tissues and with and without inclusion of specified risk material (SRM). Our results suggest that tallow-based CMR could have been responsible for some BSE infections in nearly all simulations....... The reduction in the allowable impurities in tallow and the exclusion of SRM have greatly reduced-but have not eliminated-the risk of BSE transmission by CMR The results of the simulations are associated with much uncertainty....

  8. Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf.

    Science.gov (United States)

    Chapman, C E; Erickson, P S; Quigley, J D; Hill, T M; Bateman, H G; Suarez-Mena, F X; Schlotterbeck, R L

    2016-04-01

    Calves fed large amounts of milk replacer (MR) gain more body weight preweaning than calves fed less-aggressive programs; however, postweaning growth may be reduced. Limited research suggests that less than optimal digestion of the postweaned diet due to large amounts of MR with reduced dry feed intake preweaning may contribute to growth impairment postweaning. Current research was conducted to compare growth and postweaning digestion in 3-d-old male Holstein calves fed various MR programs. The MR programs were a conventional [CON; 0.44 kg of dry matter (DM) 21% crude protein (CP), 21% fat powder fed for 42d], moderate (MOD; 0.66 kg of DM 27% CP, 17% fat powder fed for 42d), and aggressive program (AGG; up to 0.87 kg of DM 27% CP, 17% fat powder fed for 49d). All calves were fed a 20% CP textured starter and water ad libitum for 56d. The trial used 96 calves (initially 41 ± 1.9 kg of body weight) received 5 wk apart in 2 groups of 48 calves. During d 51 to 56, fecal samples were collected from 5 calves per treatment randomly selected from calves in the first group. Selected nutrients and acid-insoluble ash (used as an internal flow marker) were analyzed in the starter and feces to estimate digestibility. Data were analyzed as a randomized complete block design with starting time of each group of calves as a block. Repeated measure analysis was performed on overall (0 to 56d) data. Means were separated with a protected least significant difference test. Pen was the experimental unit. Calves fed CON had the least average daily gain [CON=0.35, MOD=0.51, and AGG=0.55 kg/d; standard error of the mean (SEM)=0.018], feed efficiency (CON=0.35, MOD=0.49, and AGG=0.48 gain/feed, SEM=0.016), and change in hip width (CON=3.3, MOD=4.1, and AGG=4.1cm, SEM=0.20) compared with calves fed other programs. Calves fed AGG had the greatest change in BCS and least starter intake compared with calves fed the other programs. Digestibility of organic matter was 79, 78, and 68% and neutral

  9. The role of solid feed amount and composition and of milk replacer supply in veal calf welfare.

    Science.gov (United States)

    Webb, L E; van Reenen, C G; Berends, H; Engel, B; de Boer, I J M; Gerrits, W J J; Bokkers, E A M

    2015-08-01

    Diets used in veal production were linked with welfare problems: that is, behavioral and gastrointestinal health disorders. This study aimed to determine how indicators of calf welfare, that is, behavior and some characteristics of the feces reflecting gastrointestinal health status, are affected by (1) different amounts and compositions of solid feed (SF), (2) the addition of ad libitum long straw to a typical veal diet, and (3) milk replacer (MR) being fed via automated milk dispensers (AMD). Two-week-old Holstein-Friesian bull calves (n=270) were used in this study. In a 4×2 factorial design, 32 pens (5 calves per pen) were allocated to different levels of SF (SF1, SF2, SF3, or SF4) and roughage-to-concentrate ratios (20:80 or 50:50). The experimental period (13 to 29wk of age) was preceded by an adaptation period (3 to 12wk of age). Targeted total dry matter (DM) intake from SF during the experimental period was 20 kg of DM for SF1, 100 kg of DM for SF2, 180 kg of DM for SF3, and 260 kg of DM for SF4. The roughage part of the SF was 50% maize silage and 50% chopped wheat straw (on a DM basis). Ten additional pens were allocated to 2 treatments with ad libitum SF, with either (1) SF components in separate troughs (SEP) or (2) SF components mixed, with the composition being equal to the choice of SEP calves in the preceding week (MIX). Another 4 pens were fitted with racks filled with long wheat straw (STR) and fed SF2 with a roughage-to-concentrate ratio of 20:80. All the aforementioned pens received MR in buckets. Finally, 8 pens were allocated to 1 of 2 SF levels: SF1 or SF2 (with a roughage-to-concentrate ratio of 50:50) and fed MR via an AMD. Milk replacer provision was adjusted every 2wk to achieve similar rates of carcass gain across treatments (excluding SEP, MIX, and STR). Behavior was recorded at 15 and 24wk using instantaneous scan sampling. The prevalence of diarrhea and clay-like feces, which signal ruminal drinking, was monitored at 14 and 25wk

  10. Effects of human visitation on calf growth and performance of calves fed different milk replacer feeding levels.

    Science.gov (United States)

    Guindon, N E; Antaya, N T; Cabral, R G; Whitehouse, N L; Earleywine, T J; Erickson, P S

    2015-12-01

    Twenty-eight newborn Holstein heifer calves from the university herd and 8 newborn Holstein heifer calves from a commercial herd were blocked by birth and herd into 1 of 4 treatments: conventional [20% crude protein (CP), 20% fat] milk replacer (MR; treatment C) with (1) or without (0) human visitation, or a higher plane of MR nutrition (28% CP, 20% fat) regimen (treatment A) with (1) or (0) without human visitation. Calves on C MR treatments received 454g of MR from d 2 to 41. Calves on A MR received 916g of MR from d 2 to 8 and 1134g of MR from d 9 to 41. Visitation with calves occurred at 1030 and 1430h daily from d 1 to 56 and comprised verbal stimulation and stirring of starter grain. An opaque curtain divided the calf nursery, with calves in the front half assigned to visitation treatments and those in the rear half not assigned to visitation treatments. Calves were fed their MR treatment until d 43 (preweaning), after which all calves received half of their allotment of MR until d 49 (weaning). Calves were tracked for the next week until d 56 (postweaning). Starter grain and MR intakes were measured daily along with weekly body weight and skeletal measurements. One half of the calves on each treatment had blood samples taken via jugular venipuncture on d 41 (preweaning), 43, 45, 47, 49, and 51 (postweaning) to evaluate blood glucose, urea, nonesterified fatty acids, and cortisol concentrations. During the preweaning and weaning phases, calves on A0 and A1 treatments consumed more MR, less starter, and weighed more than the C0 and C1 calves. Calves on A0 and A1 had greater average daily gain (ADG), hip and withers gain, were taller at the hip, and had larger girths during the preweaning phase. Overall, body weight, withers and hip heights, and heart girths were greater in A0 andA1 calves during the weaning week. Efficiency of utilization of estimated metabolizable energy (ME) intake (ADG/ME) were similar. Glucose and nonesterified fatty acids concentrations

  11. Effect of milk replacer feeding rate and functional fatty acids on dairy calf performance and digestion of nutrients.

    Science.gov (United States)

    Hill, T M; Quigley, J D; Suarez-Mena, F X; Bateman, H G; Schlotterbeck, R L

    2016-08-01

    Calves fed large amounts of milk replacer (MR) gain more body weight preweaning than calves fed less MR; however, postweaning growth may be reduced because of impaired digestion of nutrients. This was explored in the current research, as was the inclusion of functional fatty acids (NT) that could ameliorate some poor growth and digestion issues in calves fed large amounts of MR. Two MR rates [moderate (MOD) or aggressive (AGG)] with and without NT were compared using 48 male Holstein calves initially 3d old (43±1.5kg of body weight) randomly assigned to treatments. The MOD rate was fed at 0.66kg of dry matter (DM) for 49d. The AGG rate was fed for 4d at 0.66kg of DM, 4d at 0.96kg of DM, then 34d at 1.31kg of DM, followed by 0.66kg of DM for the last 7d. Calves were completely weaned at 49d. The MR contained 27% crude protein and 17% fat. The textured starter was 20% crude protein. Starter and water were fed free-choice for the first 56d when calves were housed in individual pens. From 56 to 112d, calves were grouped (4 calves/pen), maintaining the same MR rate and NT treatments, and fed starter blended with 5% chopped grass hay free-choice with free-choice water. Digestibility was estimated from fecal collections made on d 19 to 23, 40 to 44, and 52 to 56. Data were analyzed as a completely randomized design with a factorial arrangement of MR rate and NT using repeated measures with a mixed procedure. Fiber and starch digestion increased with age and was lower for AGG versus MOD. Calf average daily gain and hip width change were greater before approximately 6wk of age for AGG versus MOD, but this was reversed from approximately 6 to 16wk. Calves fed AGG had lower average daily gain per unit intake of DM, crude protein, and metabolizable energy from 8 to 16wk than calves fed MOD. Preweaning starter intake was less for calves fed AGG versus MOD. Calves fed AGG had greater body weight gain than MOD over 112d, but hip width change did not differ. Feeding NT improved

  12. Influence of Saccharomyces cerevisiae fermentation products, SmartCare in milk replacer and Original XPC in calf starter, on the performance and health of preweaned Holstein calves challenged with Salmonella enterica serotype

    Science.gov (United States)

    This study was designed to investigate the effects of supplementing SmartCare™ (SC) in milk replacer and Original XPC™(XPC) in calf starter on performance and health of preweaned calves following an oral challenge with Salmonella enterica. The study was performed in two 35-d periods with 30 Holstein...

  13. Effect of milk replacer program on calf performance and digestion of nutrients in dairy calves to 4 months of age.

    Science.gov (United States)

    Hill, T M; Quigley, J D; Bateman, H G; Suarez-Mena, F X; Dennis, T S; Schlotterbeck, R L

    2016-10-01

    Calves fed >0.7kg of dry matter from milk replacer (MR) typically have greater growth preweaning but lower growth postweaning. This is partially explained by lower digestibility of starter due to less development of the rumen at and after weaning; however, it is unclear when digestibility matures postweaning to levels typical of mature ruminants. Thus, we fed Holstein calves (initially 2 to 3d of age) 3 MR programs (MOD=0.66kg daily for 39d, and then 0.33kg daily for 3d, n=15 calves; HIMOD=0.88kg daily for 5d, then 1.1kg daily for 23d, then 0.66kg daily for 18d, and then 0.33kg daily for 3d, n=16 calves; HI=0.88kg daily for 5d, then 1.1kg daily for 37d, and then 0.56kg daily for 7d, n=15 calves). The MR consisted of 28% crude protein and 20% fat and was reconstituted to 14% solids and fed at 0630 and 1400 h daily. A 39% starch textured starter (19% crude protein) was fed free-choice for the first 56d of a nursery trial with calves in individual pens. From 56 to 112d, calves were grouped by MR program into pens of 3 to 4 calves and offered a starter with the same ingredient composition blended with 5% chopped grass hay for ad libitum consumption. Digestion was estimated at 11 and 16wk. Measurements in the first and second 56d were analyzed separately in a completely randomized design using repeated measurements when applicable. Preplanned contrasts of MOD versus HIMOD and MOD versus HI were used to separate means. Milk replacer dry matter intake was 26.6, 42.4, and 48.7kg in calves fed MOD, HIMOD, and HI, respectively. Starter intake was less for calves fed HIMOD and HI versus MOD from 3 to 8wk. Efficiency of metabolizable energy and protein used for body weight gain did not differ among programs. During the second 56d, body weight gain and hip width changes were greater for calves fed MOD than HI. Total 112-d body weight gain and total hip width changes were 101.4, 101.3, and 101.7kg, and 9.0, 9.1, and 8.7cm for MOD, HIMOD, and HI, respectively. Digestibility of

  14. Effects of changing milk replacer feedings from twice to once daily on Holstein calf innate immune responses before and after weaning.

    Science.gov (United States)

    Hulbert, L E; Cobb, C J; Carroll, J A; Ballou, M A

    2011-05-01

    The objectives of this study were to determine the effects of switching Holstein calves to once-daily feeding during the fourth week of life (24 ± 2.3 d of age; once-fed n=22; twice-fed n=22) on innate immune responses, and to evaluate whether carry-over effects occurred when the calves were weaned during the seventh week of life. Peripheral blood samples were taken immediately before the change in feeding strategy (24 d of age) and at 27, 31, 45, 48, 52, and 66 d of age and were analyzed for circulating cortisol, haptoglobin, total leukocyte counts, neutrophil:mononuclear cells, and hematocrit percentage. Heparinized whole blood was also stimulated with lipopolysaccharide (LPS) for 24h and the concentration of tumor necrosis factor-α (TNF-α) in the supernatant was analyzed. Neutrophil L-selectin and β(2)-integrin expression were analyzed by flow cytometry. Simultaneous neutrophil phagocytic and oxidative burst responses to a heat-killed Escherichia coli were quantified by dual-color flow-cytometry. Treatment (once-daily or twice daily feeding) had no effect on pre- or postweaning performance. Once-fed calves tended to have more circulating neutrophils at 27 d of age, greater expression of L-selectin on neutrophils at 31 and 45 d of age, and greater intensity of phagocytosis at 45 d of age. Once-fed calves secreted less TNF-α in LPS-stimulated whole blood cultures at 45 d of age compared with twice-fed calves and this tended to persist through the immediate postweaning period. None of the other immune parameters differed after weaning between the preweaning feeding strategies. Consolidating calf milk replacer into one feeding during the fourth week of life was likely a mild and acute stressor, as evidenced by transient neutrophilia in the absence of suppressed functional capacities of neutrophils. Future research should address the mechanism and immunological significance of the persistent decreased TNF-α response in once-fed calves.

  15. evaluation of early calves' weaning diet as milk replacer for ...

    African Journals Online (AJOL)

    ACSS

    This results in depressed calves' growth rates, high calf mortality rates, late ... additive can be an effective milk- replacer in smallholder dairy production systems to wean dairy calves at 28-35 ... consumption, but also increases cash income for.

  16. Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

    NARCIS (Netherlands)

    Gilbert, M. S.; Pantophlet, A. J.; van den Borne, J. J. G. C.; Hendriks, W. H.; Schols, H. A.; Gerrits, W. J. J.

    2016-01-01

    Calf milk replacers contain 40 to 50% lactose. Fluctuating dairy prices are a major economic incentive to replace lactose from milk replacers by alternative energy sources. Our objective was, therefore, to determine the effects of replacement of lactose with glucose, fructose, or glycerol on energy

  17. Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

    NARCIS (Netherlands)

    Gilbert, M.S.; Pantophlet, A.J.; Borne, van den J.J.G.C.; Hendriks, W.H.; Schols, H.A.; Gerrits, W.J.J.

    2016-01-01

    Calf milk replacers contain 40 to 50% lactose. Fluctuating dairy prices are a major economic incentive to replace lactose from milk replacers by alternative energy sources. Our objective was, therefore, to determine the effects of replacement of lactose with glucose, fructose, or glycerol on

  18. Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

    NARCIS (Netherlands)

    Gilbert, M. S.; Pantophlet, A. J.; van den Borne, J. J. G. C.; Hendriks, W. H.; Schols, H. A.; Gerrits, W. J. J.

    Calf milk replacers contain 40 to 50% lactose. Fluctuating dairy prices are a major economic incentive to replace lactose from milk replacers by alternative energy sources. Our objective was, therefore, to determine the effects of replacement of lactose with glucose, fructose, or glycerol on energy

  19. 用代乳粉替代全乳饲喂荷斯坦母犊牛的试验%Experiment of Feeding Female Holstein Calf with Milk Replacer Substitute Full Milk

    Institute of Scientific and Technical Information of China (English)

    郑爱华; 汪红琴

    2012-01-01

    Twenty Holstein calves from 5 to 8 d of age,after 5 d foremilk period were randomly divided into two groups according to similar weight,10 calves in each group,experiment and control group.Milk replacer was fed to experiment group and full milk was fed to control group,the formula of the concentrate and roughage feed in the two groups were alike,the animals weaned after 45 lactation period.The results indicated that during the first month,the average weight gain of calves was 513g and 611g,during the second month,the average weight gain of calves was 823g and 812g,respectively.The calves in the experiment group grew normally,during the second month,feed conversion ratio of experiment group improved slightly compared to control group,this indicate that milk replacer can substitute full milk to feed calves.%选择出生日期5~8 d,5 d初乳期后的荷斯坦母犊牛20头,按照体重相近的原则随机分为两组,每组10头,记为试验组和对照组,试验组饲喂代乳粉,对照组饲喂全乳,其精料、粗料两组均相同,哺乳期45 d,断奶。1月龄和2月龄两组牛平均日增重,第一个月分别为513 g、611 g;第二个月分别为823 g、812 g。试验组生长发育正常,第二个月试验组比对照组饲料转化率稍有提高,表明代乳粉可用来代替全乳饲养犊牛。

  20. Effect of Calf Gender on Milk Yield and Fatty Acid Content in Holstein Dairy Cows

    Science.gov (United States)

    Ehrlich, James L.; Grove-White, Dai H.

    2017-01-01

    The scale of sexed semen use to avoid the birth of unwanted bull calves in the UK dairy industry depends on several economic factors. It has been suggested in other studies that calf gender may affect milk yield in Holsteins- something that would affect the economics of sexed semen use. The present study used a large milk recording data set to evaluate the effect of calf gender (both calf born and calf in utero) on both milk yield and saturated fat content. Linear regression was used to model data for first lactation and second lactation separately. Results showed that giving birth to a heifer calf conferred a 1% milk yield advantage in first lactation heifers, whilst giving birth to a bull calf conferred a 0.5% advantage in second lactation. Heifer calves were also associated with a 0.66kg reduction in saturated fatty acid content of milk in first lactation, but there was no significant difference between the genders in second lactation. No relationship was found between calf gender and milk mono- or polyunsaturated fatty acid content. The observed effects of calf gender on both yield and saturated fatty acid content was considered minor when compared to nutritional and genetic influences. PMID:28068399

  1. Effects of milk feeding, frequency and concentration on weaning and buffalo (Bubalus bubalis) calf growth, health and behaviour.

    Science.gov (United States)

    Vecchio, Domenico; Di Palo, Rossella; De Carlo, Esterina; Esposito, Luigi; Presicce, Giorgio Antonio; Martucciello, Alessandra; Chiosi, Emilio; Rossi, Pasquale; Neglia, Gianluca; Campanile, Giuseppe

    2013-11-01

    Growth, weight at birth and daily weight gain (DWG) on 12 water buffalo calves, starting from 6 days of age until completion of weaning, was investigated in this study. Different feeding regimens were given to two groups of animals with regard to daily milk replacer: (1) group 1 (G1) received a double concentration in single administration; whereas (2) group 2 (G2) received the same amount of milk replacer split twice daily. Blood samples were collected from each calf on days 6, 30, 60 and 90 to evaluate acute phase proteins (haptoglobin), bactericide activity, lysozime, total protein content and biochemical parameters. No differences were observed between the two groups in terms of dry matter intake, feed efficiency and live body weight at the end of the study. Interestingly, a significantly (P calf during weaning. This new approach facilitates calves management, without interfering with calves growing performances.

  2. Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production.

    Science.gov (United States)

    Gleeson, David; O'Brien, Bernadette

    2012-10-18

    Female calves (n = 108) were assigned to 6 cold milk feeding treatments in two experiments for a 70-day period. Live-weight (LW) was measured weekly, with an additional LW taken at day 410 and post-calving for animals in experiment 1. In Experiment 1, the effect of feeding frequency and age of turnout to pasture on calf performance and 1st lactation milk yields were evaluated. The whole milk (WM) feeding treatments applied were (i) once daily feeding (OD), (ii) twice daily feeding (TD), (iii) OD feeding, outdoors at 38 days (ODO). In Experiment 2, the effects of feeding milk replacer (MR) as opposed to WM and age of turnout to pasture on calf performance were evaluated. The treatments applied were (i) OD feeding with WM (OD), (ii) OD feeding with milk replacer (MR) (ODMR), (iii) OD feeding with MR, outdoors at 38 days (ODMRO). Experiment 1: There were no differences (P > 0.05) in LW or average daily gain between TD and OD calves at day 80 or 410. ODO calves had lower LW at day 80 as compared to OD or TD (P Calf LW at day 80 was 86, 89 and 85 kg and at day 410 was 304, 309 and 316 kg for OD, TD and ODO, respectively. Milk feeding frequency or time of calf turnout had no effect on LW post calving, milk composition or 1st lactation milk yields. Experiment 2: Total LW at day 80 was higher (P Calf LW was 87, 95, and 88 kg for OD, ODMR and ODMRO, respectively. However, LW at day 410 did not differ between treatments.This study showed that while some differences were observed in calf LW at day 80, these differences had no effect on LW at day 410 or 1st lactation milk yield. It can be concluded that calves can be successfully reared when fed OD with WM or MR, indoors and when turned out to pasture at 38 days of age.

  3. Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves

    NARCIS (Netherlands)

    Pantophlet, A. J.; Gilbert, M. S.; van den Borne, J. J. G. C.; Gerrits, W. J. J.; Roelofsen, H.; Priebe, M. G.; Vonk, R. J.

    Calf milk replacer (MR) contains 40 to 50% lactose. Lactose strongly fluctuates in price and alternatives are desired. Also, problems with glucose homeostasis and insulin sensitivity (i.e., high incidence of hyperglycemia and hyperinsulinemia) have been described for heavy veal calves (body weight

  4. Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production

    Directory of Open Access Journals (Sweden)

    Gleeson David

    2012-10-01

    Full Text Available Abstract Female calves (n = 108 were assigned to 6 cold milk feeding treatments in two experiments for a 70-day period. Live-weight (LW was measured weekly, with an additional LW taken at day 410 and post-calving for animals in experiment 1. In Experiment 1, the effect of feeding frequency and age of turnout to pasture on calf performance and 1st lactation milk yields were evaluated. The whole milk (WM feeding treatments applied were (i once daily feeding (OD, (ii twice daily feeding (TD, (iii OD feeding, outdoors at 38 days (ODO. In Experiment 2, the effects of feeding milk replacer (MR as opposed to WM and age of turnout to pasture on calf performance were evaluated. The treatments applied were (i OD feeding with WM (OD, (ii OD feeding with milk replacer (MR (ODMR, (iii OD feeding with MR, outdoors at 38 days (ODMRO. Experiment 1: There were no differences (P > 0.05 in LW or average daily gain between TD and OD calves at day 80 or 410. ODO calves had lower LW at day 80 as compared to OD or TD (P  This study showed that while some differences were observed in calf LW at day 80, these differences had no effect on LW at day 410 or 1st lactation milk yield. It can be concluded that calves can be successfully reared when fed OD with WM or MR, indoors and when turned out to pasture at 38 days of age.

  5. Isolation of milk-clotting enzyme from transgenic sheep milk and its comparison with calf chymosin.

    Science.gov (United States)

    Mezina, M N; Lavrenova, G I; Prokof'ev, M I; Starovoitova, V V; Ermolaev, V I; Chernyh, V Y; Balandina, G N; Demidovich, S S

    2001-04-01

    Technology for preparation of chymosin from milk of transgenic sheep has been elaborated. Purification of the preparation by ion-exchange chromatography on aminosilochrom and biospecific chromatography on bacitracin-Sepharose yielded homogeneous active enzyme. Hydrolysis of protein substrates (hemoglobin, BSA, and sodium caseinate) by the transgenic sheep chymosin and stability of the enzyme at various values of pH were studied. Judging by the amino acid composition, the N-terminal sequence involving six amino acid residues, molecular mass, stability at various pH values, and the catalytic activity against the protein substrates, the transgenic sheep chymosin is identical to calf chymosin.

  6. An evaluation of two management systems for rearing calves fed milk replacer.

    Science.gov (United States)

    Kung, L; Demarco, S; Siebenson, L N; Joyner, E; Haenlein, G F; Morris, R M

    1997-10-01

    In two experiments, 54 dairy calves were allotted to one of two management systems. One-half of the calves was raised under a conventional system that consisted of housing in separate calf hutches and manually feeding milk replacer twice daily until weaning at 7 to 8 wk of age. In this system, calves had ad libitum access to a starter diet. The remainder of the calves was housed in a single group pen and was fed via a computerized system that allowed controlled access to milk replacer and starter for 24 h/d. In both experiments, average daily gain and final body weight at weaning were similar between management systems. In Experiment 2, calves that were fed milk replacer via the automated system consumed more starter diet during the 2nd and 3rd wk, but consumed less starter during wk 6 and 7; however, total consumption of the starter diet prior to weaning was not different between treatments. Calves in the group pen had fewer days of medication than did those in hutches. The time needed to manage a calf in a hutch amounted to approximately 10 min per calf, but the time committed to management of a calf raised in the group pen was < 1 min/d. A 200-cow dairy herd with a 35% yearly cull rate and a mean calf mortality rate of 10% would regain costs of initial investment for the computer feeder by savings in labor within 2 to 3 yr.

  7. Productive effects of whole milk and milk replacement formula in calves feeding

    Directory of Open Access Journals (Sweden)

    Ivana Klarić

    2009-12-01

    Full Text Available Determination of correct feeding regimes for calves is very important as it directly influences calves’ productive and reproductive traits, as well as duration of adult animal exploitation period. As the liquid feed is the most expensive component, its importance also has an economic aspect in calves rearing. The experiment was carried out on 30 Holstein calves with the aim to determine productive, economic and health effects of feeding calves with whole milk in different periods. Calves were divided into three equal groups (10 calves in each group. Experiment was carried out in the period from calving up to the 60th day of calf ’s age. All groups were given whole milk, however, duration of whole milk feeding differed among groups. Group 1 consumed whole milk from birth up to the 30th day of age, group 2 from birth up to the 20th day of age and group 3 from birth up to the 10th day of age. Afterwards, all groups were fed with milk replacement formula up to the 60th day of age. Suggested technological solutions in calves feeding within this experiment were analyzed through evaluation of basic fattening characteristics, monitoring of diarrhea occurrences and calculating costs per kg of weight gain per each group. Statistical analysis referring to calves body weight, daily gain and liquid feed conversion during the 1st month of experiment proved the best values for group 1, which were statistically highly significant (P<0.01 if compared to other groups. Examination of health status of calves determined that diarrhea occurred less frequently in group 1, which led to conclusion that feeding whole milk to calves should be given priority with respect to its nutritive and health benefits. By analyzing economic aspect of feeding whole milk to calves in their 1st month of age, the lowest costs were obtained for group 1, which supports the fact that feeding calves with whole milk is cost effective.

  8. Effects of wheat protein in milk replacers on abomasal emptying rate in calves.

    Science.gov (United States)

    Wittek, T; Ernstberger, M; Muckenhuber, M; Flöck, M

    2016-04-01

    Diarrhoea is a condition with tremendous impact on calf health. Infectious agents play a dominant role; however, non-infective factors may also contribute to pathogenesis of diarrhoea. One factor, the abomasal emptying rate, is mainly influenced by the composition of feed. The aim of the study was to assess the influence of different protein sources in milk replacers on abomasal emptying rate and clinical parameters. The effect of increasing age of the calves on abomasal emptying was also evaluated. The study compared abomasal emptying rates and clinical parameters in calves, which were fed either milk replacer containing only whey protein or one which partially contained wheat protein. Abomasal emptying rate was estimated by ultrasonography. Ten calves were used in the study over 18 days, and each calf was fed 3 periods of 3 days length using different milk replacers in an alternating crossover design. The abomasum was emptied significantly faster when the wheat protein containing milk replacer was fed (half-emptying time wheat protein 49.1 ± 4.1 min, half-emptying time milk protein 59.1 ± 7.4 min); however, clinical parameters and weight gain did not differ between the feeding regimes. Age did not significantly influence abomasal emptying rate. As milk replacers containing wheat proteins increased abomasal emptying rate, they may have a higher potential to initiate diarrhoea, especially if high volumes are fed. Thus, the feeding regimes are likely to be even more important when such milk replacers are used.

  9. Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves.

    Science.gov (United States)

    Geiger, A J; Ward, S H; Williams, C C; Rude, B J; Cabrera, C J; Kalestch, K N; Voelz, B E

    2014-11-01

    Forty-four Holstein calves were fed a direct-fed microbial (DFM) and 1 of 2 milk replacers to evaluate calf performance and growth. Treatments were (1) a control milk replacer [22:20; 22% crude protein (CP) and 20% fat], (2) an accelerated milk replacer (27:10; 27% CP and 10% fat), (3) the control milk replacer with added DFM (22:20+D), and (4) the accelerated milk replacer with added DFM (27:10+D). Dry matter intake, rectal temperatures, respiration scores and rates, and fecal scores were collected daily. Body weight, hip and withers height, heart girth, blood, and rumen fluid samples were collected weekly. Effects of treatment, sex, week, and their interactions were analyzed. Calves fed an accelerated milk replacer, regardless of DFM supplementation, consumed more CP and metabolizable energy in the milk replacer. No treatment differences were found for starter intake or intake of neutral detergent fiber or acid detergent fiber in the starter. Calves fed the accelerated milk replacer had greater preweaning and weaning body weight compared with calves fed the control milk replacer. Average daily gain was greater during the preweaning period for calves fed the accelerated milk replacer, but the same pattern did not hold true during the postweaning period. Feed efficiency did not differ among treatments. Hip height tended to be and withers height and heart girth were greater at weaning for calves fed the accelerated milk replacer compared with calves fed the control milk replacer. Fecal scores were greatest in calves fed DFM. Overall acetate, propionate, butyrate, and n-valerate concentrations were lower in calves fed the accelerated milk replacer, but DFM did not have an effect. Rumen pH was not different. Blood metabolites were unaffected by DFM supplementation, but calves fed the accelerated milk replacer had increased partial pressure of CO2, bicarbonate, and total bicarbonate in the blood. Direct-fed microbial supplementation did not appear to benefit the calf

  10. Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms.

    Science.gov (United States)

    Elizondo-Salazar, J A; Jones, C M; Heinrichs, A J

    2010-11-01

    Waste milk has been fed to calves for many years, but concerns with bacterial contamination as well as possible transmission of diseases have discouraged widespread use of this feed. Pasteurization of waste milk is one option to reduce management risk while utilizing a valuable, low-cost, liquid feed source for calves. However, many farms currently pasteurizing waste milk lack a system to adequately monitor the efficiency of the process. A study was carried out to evaluate 6 on-farm pasteurization systems, including high-temperature, short-time pasteurizers and low-temperature, batch pasteurizers. Milk samples were taken pre- and postpasteurization as well as from the calf buckets and immediately frozen for later bacterial culture. Samples were collected twice daily for 15 d. Milk samples were examined for standard plate count (SPC), coagulase-negative staphylococci count, environmental streptococci count, coliform count, gram-negative noncoliform count, Streptococcus agalactiae count, and Staphylococcus aureus count. Before pasteurization, 68% of the samples had SPC counts counts were significantly reduced by pasteurization, and pasteurized milk contained acceptable numbers of bacteria in >90% of samples. These results indicate that pasteurization can be very effective in lowering bacterial contamination of milk. However, bacteria numbers significantly increased after pasteurization and, in some cases, bacteria counts in milk fed to calves were similar to prepasteurization levels. Milk handling after pasteurization was identified as an important issue on the farms studied.

  11. The Effect of Calf Gender on Milk Production in Seasonal Calving Cows and Its Impact on Genetic Evaluations

    Science.gov (United States)

    Hess, Melanie K.; Hess, Andrew S.; Garrick, Dorian J.

    2016-01-01

    Gender of the calf whose birth initiates lactation could influence whole lactation milk yield of the dam due to hormonal influences on mammary gland development, or through calf gender effects on gestation length. Fetal gender could influence late lactation yields because cows become pregnant at peak lactation. The effects of calf gender sequences in parities 1–3 were assessed by separately fitting animal models to datasets from New Zealand comprising 274 000 Holstein Friesian and 85 000 Jersey cows, decreasing to 12 000 and 4 000 cows by parity 3. The lactation initiated by the birth of a female rather than a male calf was associated with a 0.33–1.1% (p≤0.05) higher milk yield. Female calf gender had carryover effects associated with higher milk yield in second lactations for Holstein Friesians (0.24%; p = 0.01) and third lactations for Jerseys (1.1%; p = 0.01). Cows giving birth to bull calves have 2 day longer gestations, which reduces lactation length in seasonal calving herds. Adding a covariate for lactation length to the animal model eroded some of these calf gender effects, such that calving a female led to higher milk yield only for second lactation Holstein Friesians (1.6%; p = 0.002). The interval centering method generates lower estimates of whole lactation yield when Wood’s lactation curves are shifted to the right by 2 days for male calves and this explained the higher yield in female calves when differences in lactation length were considered. Correlations of estimated breeding values between models including or excluding calf gender sequence were 1.00 for bulls or cows. Calf gender primarily influences milk yield through increased gestation length of male calves, and bias associated with the interval centering method used to estimate whole lactation milk yields. Including information on calf gender is unlikely to have an effect on selection response in New Zealand dairy cattle. PMID:26974166

  12. The Effect of Calf Gender on Milk Production in Seasonal Calving Cows and Its Impact on Genetic Evaluations.

    Directory of Open Access Journals (Sweden)

    Melanie K Hess

    Full Text Available Gender of the calf whose birth initiates lactation could influence whole lactation milk yield of the dam due to hormonal influences on mammary gland development, or through calf gender effects on gestation length. Fetal gender could influence late lactation yields because cows become pregnant at peak lactation. The effects of calf gender sequences in parities 1-3 were assessed by separately fitting animal models to datasets from New Zealand comprising 274 000 Holstein Friesian and 85 000 Jersey cows, decreasing to 12 000 and 4 000 cows by parity 3. The lactation initiated by the birth of a female rather than a male calf was associated with a 0.33-1.1% (p≤0.05 higher milk yield. Female calf gender had carryover effects associated with higher milk yield in second lactations for Holstein Friesians (0.24%; p = 0.01 and third lactations for Jerseys (1.1%; p = 0.01. Cows giving birth to bull calves have 2 day longer gestations, which reduces lactation length in seasonal calving herds. Adding a covariate for lactation length to the animal model eroded some of these calf gender effects, such that calving a female led to higher milk yield only for second lactation Holstein Friesians (1.6%; p = 0.002. The interval centering method generates lower estimates of whole lactation yield when Wood's lactation curves are shifted to the right by 2 days for male calves and this explained the higher yield in female calves when differences in lactation length were considered. Correlations of estimated breeding values between models including or excluding calf gender sequence were 1.00 for bulls or cows. Calf gender primarily influences milk yield through increased gestation length of male calves, and bias associated with the interval centering method used to estimate whole lactation milk yields. Including information on calf gender is unlikely to have an effect on selection response in New Zealand dairy cattle.

  13. Technical note: Use of a digital and an optical Brix refractometer to estimate total solids in milk replacer solutions for calves.

    Science.gov (United States)

    Floren, H K; Sischo, W M; Crudo, C; Moore, D A

    2016-09-01

    The Brix refractometer is used on dairy farms and calf ranches for colostrum quality (estimation of IgG concentration), estimation of serum IgG concentration in neonatal calves, and nonsalable milk evaluation of total solids for calf nutrition. Another potential use is to estimate the total solids concentrations of milk replacer mixes as an aid in monitoring feeding consistency. The purpose of this study was to evaluate the use of Brix refractometers to estimate total solids in milk replacer solutions and evaluate different replacer mixes for osmolality. Five different milk replacer powders (2 milk replacers with 28% crude protein and 25% fat and 3 with 22% crude protein and 20% fat) were mixed to achieve total solids concentrations from approximately 5.5 to 18%, for a total of 90 different solutions. Readings from both digital and optical Brix refractometers were compared with total solids. The 2 types of refractometers' readings correlated well with one another. The digital and optical Brix readings were highly correlated with the total solids percentage. A value of 1.08 to 1.47 would need to be added to the Brix reading to estimate the total solids in the milk replacer mixes with the optical and digital refractometers, respectively. Osmolality was correlated with total solids percentage of the mixes, but the relationship was different depending on the type of milk replacer. The Brix refractometer can be beneficial in estimating total solids concentration in milk replacer mixes to help monitor milk replacer feeding consistency.

  14. Growth performance of FH male calves fed milk replacer made of local ingredients for veal production

    Directory of Open Access Journals (Sweden)

    Elizabeth Wina

    1996-06-01

    Full Text Available The research was designed to evaluate the local feedstuff to be used in milk replacer (MP and its utilization for veal production . Fifteen male calves of the Friesian Holstein breed, 5-6 weeks old were used in the experiment lasting for 8 weeks. The treatments were (i commercial milk replacer (SPK, (ii local (SPL-1 and (iii mixture ofSPK and SPL-1 (SPKL. The amount of dry matter offerred is 3 % of live weight each and was given twice daily (in the morning and late afternoon . Elephant grass (0 .5 kg was offerred at noon . The observed parameters were average daily gain (ADG, dry matter (DM and crude protein (CP intake, carcass percentage, weight of carcass components, physical and chemical characteristics of meat. The results show that feed consumptions were 1,981, 1,613 and 1,050 g1day and ADGs were 897,496 and 73 g for treatments SPK, SPKL and SPL, respectively . Carcass percentage was 56.84 and 58 .76% with protein content was 87 .47 and 84 .78% for treatments SPK and SPKL, respectively . The benefit per head of calf was higher when fed mixture of local and commercial MP than fed only commercial MP but the benefit per day was higher when fed commercial MP than mixture of local and commercial. In conclusion, a cheaper milk replacer with less milk protein content resulting in a lower gain but higher benefit per head of calf than a commercial milk replacer containing high milk protein content

  15. Growth Performances of Female and Male Holstein Calves Fed Milk and Milk Replacers

    Directory of Open Access Journals (Sweden)

    Tahir BAYRIL

    2015-01-01

    Full Text Available The objective of this study was to compare growth performances of male and female Holstein calves fed milk and milk replacers. A total of 60 Holstein calves were used in the study. Calves were divided into three equal groups. In each group, there were 10 female and 10 male calves. Calves were offered colostrum for 3 days after birth and were weighed at fourth day for the trial. Initial body weights of calves in dietary treatments were statistically similar. The first, second and third groups were fed milk, milk replacer-I (CP 21% and CF 16.5% and milk replacer-II (CP 24% and CF 18%, respectively. In addition to milk and milk replacers, calves were supplemented with ad libitum concentrate feed and alfalfa. Dietary treatment was significantly effective (P<0.05 on body weight of calves at 60 days of age. In conclusion, growth performances of calves increased with increasing protein content of milk replacer had better than those of calves fed milk replacer containing low-protein. Therefore, during the suckling period, in feeding of Holstein calves, milk or milk replacer containing high-protein should be preferred primarily.

  16. Effect of calf stimulation on milk ejection in reindeer (Rangifer tarandus

    Directory of Open Access Journals (Sweden)

    Hallvard Gjøstein

    2004-04-01

    Full Text Available The objective of this study was to establish methods for stimulating the milk ejection in reindeer kept for milking purpose. Calves were used to stimulate milk does’ let down. In experiment 1, five does were allowed olfactory, acoustic and visual contact with their calves during milking, whereas four does were milked in isolation. The treatment of the groups was alternated every day during the eight days experiment. Olfactory, acoustic and visual contact with the calf did not influence the doe’s milk yield. The milk yield varied significantly between individual females within treatment (P < 0.01. In experiment 2, the calves were allowed to suckle their mother for a short period (two seconds prior to milking being initiated. The same alternate design as in experiment 1 with groups consisting of three and two animals respectively was used, and the experiment lasted four days. The pre-suckling stimulation significantly increased the milk ejection measured as milk yield (P < 0.05, and the residual milk after the treatment was negectible. Moreover, the milk ejection varied between individual females within treatment (P < 0.05. We conclude that it is possible to achieve a complete milk removal by machine milking after the does have been pre-stimulated by suckling of calves. Olfactory, acoustic and visual contact with calves during milking failed to influence the milk ejection in this study. However, the results have to be interpreted with caution due to limited sample size.Abstract in Norwegian / Sammendrag: Formålet med dette forsøket var å prøve ut ulike metoder for å stimulere nedgivninga av melk hos rein. Kalvene ble tatt i bruk for å stimulere nedgivninga. I forsøk 1 hadde simla lyd-, lukt og synskontakt med kalven mens melkingen pågikk. Vi benyttet et ”switch back design” der fem simler hadde kontakt med kalven under melkingen og fire ble melket uten kontakt. Behandlingen ble byttet om annenhver dag i de åtte dagene fors

  17. Determination Of The Influence Of High Pressure Processing On Calf Rennet Using Response Surface Methodology: Effects On Milk Coagulation

    OpenAIRE

    de Castro Leite Junior; Bruno Ricardo; Lima Tribst; Alline Artigiani; Sampaio Bonafe; Carlos Francisco; Cristianini; Marcelo

    2016-01-01

    This study investigated the influence of high pressure processing (HPP) on the proteolytic and milk-clotting activities of calf rennet and milk coagulation using processed enzyme by rheological assay and confocal microscopy. The process was carried out at 25 degrees C, using pressure range from 50 to 300 MPa and time between 5 and 30 min. It was found that HPP (175-285 MPa for 14-23 min) increased the enzyme proteolytic activity by up to 23% and the milk-clotting activity by up to 17%. Furthe...

  18. Suckling systems in calf rearing in organic dairy farming in the Netherlands

    NARCIS (Netherlands)

    Wagenaar, J.P.; Langhout, D.J.

    2009-01-01

    In an on-farm experiment three calf rearing methods were compared: bucket feeding of milk replacer, bucket feeding of tank milk and suckling of mother or nurse cow up to three months of age. Aim was to determine whether the technical results of suckling systems in calf rearing were satisfactory. Cal

  19. Effect of curd suppression in a milk replacer on physiological ...

    African Journals Online (AJOL)

    ... to determine the effect of abomasal curd suppression on selected blood profiles. ... Fasting (0 h) plasma free essential amino acid (EAA) concentration tended to be ... Keywords: Blood profiles, calves, casein curd formation, milk replacers, ...

  20. Effects of phyto-oestrogens on veal calf prostate histology

    NARCIS (Netherlands)

    Groot, M.J.

    2006-01-01

    In veal calf production plant-based proteins are frequently included in milk replacer fed to the animals. Since soy products, which are mostly used, are known for their high levels of phyto-oestrogens, the effects of these feeds on the veal calf prostate were examined. Goal was to determine whether

  1. Colostrum and milk protein rankings and ratios of importance to neonatal calf health using a proteomics approach.

    Science.gov (United States)

    Nissen, Asger; Andersen, Pia Haubro; Bendixen, Emøke; Ingvartsen, Klaus Lønne; Røntved, Christine Maria

    2017-04-01

    Administration of colostrum to the newborn calf before gut closure is pivotal to its health, because of the transfer of passive immunity. Traditionally, passive immunity has been attributed to the transfer of immunoglobulins although it is increasingly clear that multiple other factors contribute, including innate immune proteins, developmental factors, immunomodulatory factors, and the presence of cellular immunity. The objective of this study was to produce a comprehensive comparison of the bovine colostrum proteome and the milk proteome by applying 2-dimensional liquid chromatography-tandem mass spectrometry. Further, the objectives were to rank proteins mutually and generate protein ratios from the spectral counts of the 2 proteomes and ELISA to gain insight into which proteins could be of most relevance to neonatal calf health. To obtain an in-depth picture of the bovine colostrum and milk proteome, we compared the contents of different fractions from bovine colostrum and milk from our 2 previous studies. A total of 140 colostrum fluid-phase proteins and 103 milk fluid-phase proteins were detected. In the cellular fraction, 324 and 310 proteins were detected in colostrum and milk, respectively. In total, 514 proteins were detected, of which 162 were in the fluid phase. Of these, 50 proteins were exclusively seen in colostrum, 13 were exclusively seen in milk, and 99 were common to colostrum and milk. Ranking of proteins mutually and calculating protein ratios based on spectral counts and ELISA resulted in new information on how proteins were associated with the fluid or cellular fraction of the samples. Interestingly, despite lower counts/concentrations than the classical proteins such as immunoglobulins, β-lactoglobulin, and lactotransferrin, several proteins appeared in higher or similar colostrum:milk spectral count ratios as these. Using this approach indicated, for example, that osteopontin, haptoglobin, milk amyloid A, and gelsolin may be interesting

  2. Effects of feeding level and protein content of milk replacer on the performance of dairy herd replacements.

    Science.gov (United States)

    Morrison, S J; Wicks, H C F; Fallon, R J; Twigge, J; Dawson, L E R; Wylie, A R G; Carson, A F

    2009-11-01

    It has been suggested that United Kingdom recommendations for feeding the neonatal calf (500 g milk replacer (MR)/day; 200-230 g CP/kg milk powder) are inadequate to sustain optimal growth rates in early life. The current study was undertaken with 153 high genetic merit, male and female Holstein-Friesian calves (PIN2000 = £48) born between September and March, with heifers reared and bred to calve at 24 months of age. Calves were allocated to one of four pre-weaning dietary treatments arranged in a 2 MR feeding level (5 v. 10 l/day) × 2 MR protein content (210 v. 270 g CP/kg dry matter (DM)) factorial design. MR was reconstituted at a rate of 120 g/l of water, throughout, and was offered via computerised automated milk feeders. Calves were introduced to pre-weaning diets at 5 days of age and weaned at day 56. During the first 56 days of life, calves offered 10 l MR/day had significantly higher liveweight gains (P calves fed 5 l MR/day. No significant differences in liveweight gain were found between calves fed 210 g CP/kg DM MR and those fed 270 g CP/kg DM MR from birth to day 56. Differences in live weight and body size due to feeding level disappeared by day 90. Neither MR feeding level nor MR CP content affected age at first service or age at successful service, and with no milk production effects, the results indicate no post-weaning benefits of increased nutrition during the milk-feeding period in dairy heifers.

  3. Effects of vegetable fats versus lard in milk replacers on feed intake, digestibility, and growth in Finnish Ayrshire bull calves.

    Science.gov (United States)

    Huuskonen, A; Khalili, H; Kiljala, J; Joki-Tokola, E; Nousiainen, J

    2005-10-01

    The aim was to study whether vegetable fat mixtures could be used instead of lard [15.2% in dry matter (DM)] in milk replacers without impairing the performance of Finnish Ayrshire bull calves (n = 58). The growth performance of the calves was measured before and after weaning from 14 d to 6 mo of age. The following 3 fat sources in a milk replacer were studied: 1) a mixture of palm, coconut, and rapeseed oil, 2) palm and coconut oil, and 3) lard. The calves were bucket-fed 2 L of milk replacer 3 times per day. The milk replacer contained 116 g of DM/L, resulting in an average DM intake of 4.8 g of DM/kg of body weight0.75 (BW0.75) during the 8-wk trial, after which the calves were weaned. All the calves had free access to water, commercial starter, and grass silage before weaning. The weaned calves had free access to water and grass silage and were given 3 kg/d (air-dry basis) of a commercial concentrate mixture. The concentrate was replaced by barley when the bulls were 4.5 mo old. There were no significant differences between the diets in feed intake and apparent diet digestibility. The health and BW of the calves were similar during the study. The feed conversion rate (kg of DM intake/kg of gain) before weaning was significantly greater for the lard diet compared with the 2 vegetable fat mixtures. After weaning, the feed conversion rate was slightly lower for the diet that included the palm, coconut, and rapeseed oil mixture than for the diet that included palm and coconut oil mixture. The study showed that the 2 mixtures consisting solely of vegetable oils were effective dietary components, thus providing 2 alternative fat mixtures of milk replacers, for use instead of lard in formulating commercial calf milk replacers.

  4. 高比例植物蛋白的代乳粉对断奶犊牛消化道酶活性的影响%Effects of High Vegetable Protein Content in Calf Milk Replaces Feed on the Digestive Enzyme of Weaning Calves

    Institute of Scientific and Technical Information of China (English)

    李军田; 费水英; 李玉; 龚月生

    2009-01-01

    20 Holstein male calves were selected to determine the influence of the different plant protein contents of milk-replacer on the digestive enzyme of weaning calves between 7~60 days. Calves were divided in four groups; group MR1 ,MR2 and MR3 feeding milk-replacers containing 60%,70% and 80% of crude protein as vegetable protein respectively, group CK feeding whole milk as control group. At the age of 8 weeks, intestinal digesta was determined the activities of some important enzymes. Result: The activities of trypsin and chymotrypsin in group MR1,MR2,MR3 was lower than those of group CK(P<0. 05),and in group MR1,MR2 and MR3, those of group MR1 was highest, those of group MR3 was lowest. The activities of lipase in group MR1, MR2, MR3 was lower than those of group CK(P<0. 05),and those of group MR1 was significantly higher than other groups(P< 0. 01) ,and those of group MR2 was lowest. It is concluded that milk-replacer with increase of vegetable protein had the negative effects for pre-weaning calves,as for decreased the activities of trypsin, chymotrypsin and lipase.%选取20头7日龄左右的荷斯坦奶公犊牛分配于试验组MR1、MR2、MR3和对照组CK,每组共5头.试验组MR1、MR2、MR3分别饲喂60%、70%、80%3种不同植物蛋白含量的代乳粉,对照组CK饲喂鲜奶,研究不同植物蛋白含量的代乳粉对断奶犊牛消化道主要消化酶活性的影响.犊牛8周龄时测定其小肠各段食糜中胰蛋白酶、糜蛋白酶和脂肪酶活性.结果表明,试验组MR1、MR2、MR3的小肠各段食糜中胰蛋白酶、糜蛋白酶活性均显著低于对照组CK(P<0.05=,且试验组中MR1的活性最高,MR3的活性最低.试验组MR1、MR2、MR3的小肠各段食糜中脂肪酶活性均显著低于对照组CK(P<0.05=,且试验组中MR1的活性极显著高于MR2、MR3(P<0.01=,MR2的活性最低.由试验结果得出,断奶犊牛消化酶的活性随着代乳粉中植物蛋白含量的升高呈下降趋势,其中植物

  5. Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves.

    Science.gov (United States)

    Gilbert, M S; Pantophlet, A J; van den Borne, J J G C; Hendriks, W H; Schols, H A; Gerrits, W J J

    2016-02-01

    Calf milk replacers contain 40 to 50% lactose. Fluctuating dairy prices are a major economic incentive to replace lactose from milk replacers by alternative energy sources. Our objective was, therefore, to determine the effects of replacement of lactose with glucose, fructose, or glycerol on energy and protein metabolism in veal calves. Forty male Holstein-Friesian calves (114±2.4 kg) were fed milk replacer containing 46% lactose (CON) or 31% lactose and 15% of glucose (GLUC), fructose (FRUC), or glycerol (GLYC). Solid feed was provided at 10 g of dry matter (DM)/kg of metabolic body weight (BW(0.75)) per day. After an adaptation of 48 d, individual calves were harnessed, placed in metabolic cages, and housed in pairs in respiration chambers. Apparent total-tract disappearance of DM, energy, and N and complete energy and N balances were measured. The GLUC, FRUC, and GLYC calves received a single dose of 1.5 g of [U-(13)C]glucose, [U-(13)C]fructose, or [U-(13)C]glycerol, respectively, with their milk replacer at 0630 h and exhaled (13)CO2 and (13)C excretion with feces was measured. Apparent total-tract disappearance was decreased by 2.2% for DM, 3.2% for energy, and 4.2% for N in FRUC compared with CON calves. Energy and N retention did not differ between treatments, and averaged 299±16 kJ/kg of BW(0.75) per day and 0.79±0.04 g/kg of BW(0.75) per day, respectively, although FRUC calves retained numerically less N (13%) than other calves. Recovery of (13)C isotopes as (13)CO2 did not differ between treatments and averaged 72±1.6%. The time at which the maximum rate of (13)CO2 production was reached was more than 3 h delayed for FRUC calves, which may be explained by a conversion of fructose into other substrates before being oxidized. Recovery of (13)C in feces was greater for FRUC calves (7.7±0.59%) than for GLUC (1.0±0.27%) and GLYC calves (0.5±0.04%), indicating incomplete absorption of fructose from the small intestine resulting in fructose excretion or

  6. Feeding untreated and pasteurized waste milk and bulk milk to calves: effects on calf performance, health status and antibiotic resistance of faecal bacteria.

    Science.gov (United States)

    Aust, V; Knappstein, K; Kunz, H-J; Kaspar, H; Wallmann, J; Kaske, M

    2013-12-01

    Non-saleable milk (waste milk, WM) is contaminated with an undefined spectrum of potentially harmful pathogens and antimicrobial residues. The objective of this study was to determine the impact of feeding bulk milk (BM) or WM - both pasteurized or not - on calf performance, health and the antibiotic resistance of specific faecal bacteria. A total of 114 calves from a large-scale dairy were housed outdoors in individual hutches and were randomly assigned to one of four feeding groups. The calves were fed either WM, pasteurized WM (pWM), BM or pasteurized BM (pBM) from day 3 to 56 of life. Milk samples taken from the pasteurizer and calves' nipple buckets were investigated at regular intervals for total plate count and counts of thermoduric bacteria, coliforms and mastitis pathogens. Faecal samples were taken on days 2, 14, 28 and 56 of life from randomly selected calves of the WM, pWM and BM groups (each N = 8-9) and processed to obtain from each sample preferably two isolates of Escherichia (E.) coli and Enterococcus spp. respectively. Isolates were tested for their antimicrobial susceptibility to 25 antimicrobial agents by broth microdilution. Daily weight gain, milk and calf starter intake and health parameters did not differ significantly between the calves of the four feeding groups. The proportion of resistant E. coli isolates was significantly higher in calves fed WM and in calves fed pWM (most pronounced for cephalosporins) than in calves receiving BM. No differences in resistance were found for Enterococus spp. Thus, the concerns for selecting resistant faecal bacteria by feeding WM seem to be justified. Nonetheless, pasteurized WM of cows not treated with antimicrobials represents an acceptable feed for young calves.

  7. Application of ionizing radiation in sterilization of Selasan milk replacer

    Energy Technology Data Exchange (ETDEWEB)

    Olbrichova, D.; Zouharova, A.; Buriankova, E. (Statni Vyzkumny Ustav Textilni, Veverska Bityska (Czechoslovakia). Centrum Radiacnich Technologii)

    1984-08-01

    The effect of eight ascending doses of radiation within the range of 3 to 30 kGy on isolated microflora was observed in the milk replacer Selasan with initial contamination 4.9x10/sup 4/ germs per 1 gram of preparation. Microorganisms which survived the said radiation dose were evaluated micro and macroscopically. The level of resistance of isolates was determined on the basis of parameters of inactivation curves Nsub(D)=N/sub 0/.esup(-kD). The obtained data served as the basis for determining the minimum sterilization dose 25 kGy for the Selasan replacer.

  8. Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves.

    Science.gov (United States)

    Pantophlet, A J; Gilbert, M S; van den Borne, J J G C; Gerrits, W J J; Roelofsen, H; Priebe, M G; Vonk, R J

    2016-04-01

    Calf milk replacer (MR) contains 40 to 50% lactose. Lactose strongly fluctuates in price and alternatives are desired. Also, problems with glucose homeostasis and insulin sensitivity (i.e., high incidence of hyperglycemia and hyperinsulinemia) have been described for heavy veal calves (body weight >100 kg). Replacement of lactose by other dietary substrates can be economically attractive, and may also positively (or negatively) affect the risk of developing problems with glucose metabolism. An experiment was designed to study the effects of replacing one third of the dietary lactose by glucose, fructose, or glycerol on glucose homeostasis and insulin sensitivity in veal calves. Forty male Holstein-Friesian (body weight=114 ± 2.4 kg; age=97 ± 1.4 d) calves were fed an MR containing 462 g of lactose/kg (CON), or an MR in which 150 g of lactose/kg of MR was replaced by glucose (GLU), fructose (FRU), or glycerol (GLY). During the first 10d of the trial, all calves received CON. The CON group remained on this diet and the other groups received their experimental diets for a period of 8 wk. Measurements were conducted during the first (baseline) and last week of the trial. A frequently sampled intravenous glucose tolerance test was performed to assess insulin sensitivity and 24 h of urine was collected to measure glucose excretion. During the last week of the trial, a bolus of 1.5 g of [U-(13)C] substrates was added to their respective meals and plasma glucose, insulin, and (13)C-glucose responses were measured. Insulin sensitivity was low at the start of the trial and remained low [1.2 ± 0.1 and 1.0 ± 0.1 (mU/L)(-1) × min(-1)], and no treatment effect was noted. Glucose excretion was low at the start of the trial (3.4 ± 1.0 g/d), but increased in CON and GLU calves (26.9 ± 3.9 and 43.0 ± 10.6g/d) but not in FRU and GLY calves. Postprandial glucose was higher in GLU, lower in FRU, and similar in GLY compared with CON calves. Postprandial insulin was lower in FRU

  9. Growth performances and carcass characteristics of veal calves fed acidified whole milk and milk replacer

    Directory of Open Access Journals (Sweden)

    Tedprasit, S.

    2006-09-01

    Full Text Available The objective of this study was to determine the growth performances and carcass characteristics of male veal calves fed at different levels of acidified whole milk and milk replacer. Twenty-four male Holstein- Friesian 75% crossbred calves with an initial average live weight of 35.44±1.73 kg were allotted into 4 groups under a completely randomized design (CRD for 90 days. Group 1 received 100% whole acidified milk (AM, group 2 received 75% AM and 25% milk replacer (MR, group 3 received 50% AM and 50% MR and group 4 received 100% MR. All groups received 10% body weight of liquid diet, 2% live weight of starter feed and ad libitum of rice straw. After 90 days, the calves in group 1 showed the best final live weight (98.33 kg followed by groups 2 (75.08 kg, 3 (70.00 kg and 4 (57.36 kg (P0.05 in the percentage of fore-quarter and hind-quarter between the treatments. Considering production costs, calves in group 1 showed the lowest cost per live weight gain (53.31 baht/kg gain, followed by group 2 (64.39 baht/kg gain, 3 (77.74 baht/kg gain and 4 (116.82 baht/kg gain, respectively.

  10. Effect of Feeding Acidified Milk on Growth and Development Traits of Calf%饲喂酸化奶对犊牛生长发育的影响

    Institute of Scientific and Technical Information of China (English)

    谭世新; 翟卫爽; 俞新雷; 李红燕

    2015-01-01

    本试验的目的是研究饲喂酸化奶对犊牛生长发育的影响。采取配对设计将40头犊牛分为两组,对照组饲喂常乳,试验组饲喂酸化乳,其饲喂量和饲喂程序相同。结果,饲喂酸化奶母犊的平均日增重比对照组高出25.68%(P<0.05),公犊的日增重与对照组相比差异不显著,但有增长的趋势;两组犊牛的体高、体斜长、胸围、腹围指标无显著差异(P>0.05);试验组犊牛的腹泻发病率比对照组低50%。结果显示,饲喂酸化奶可有效促进犊牛的生长发育,降低腹泻发生率。%An experiment was conducted to study the effects of feeding acidiifed milk on growth and development traits of calf. Totally 40 calves were divided into two groups, control group feeding often milk, trial group feeding acidiifed milk, the feeding amount and the feeding program were the same.The female calves of feeding acidiifed milk of higher 25.68%(P<0.05) than the control group on average daily gain, compared with the control group, average daily gain of bull calf was not signiifcant, but there was the trend of growth. From the perspective of calf diarrhea occurrence, the incidence of feeding acidiifed milk calves respectively lower 33.33% and 50% than the control group. Taken together from the calf daily gain, body measurement data,the incidence of diarrhea and the quality of the acidiifed milk, feeding acidiifed milk can effectively promote the calf growth and development, reduce the incidence of calf diarrhea.

  11. Excretion of antibiotic resistance genes by dairy calves fed milk replacers with varying doses of antibiotics

    Directory of Open Access Journals (Sweden)

    Callie H. Thames

    2012-04-01

    Full Text Available Elevated levels of antibiotic resistance genes (ARGs in soil and water have been linked to livestock farms and in some cases feed antibiotics may select for antibiotic resistant gut microbiota. The purpose of this study was to examine the establishment of ARGs in the feces of calves receiving milk replacer containing no antibiotics versus subtherapeutic or therapeutic doses of tetracycline and neomycin. The effect of antibiotics on calf health was also of interest. Twenty-eight male and female dairy calves were assigned to one of the three antibiotic treatment groups at birth and fecal samples were collected at weeks 6, 7 (prior to weaning, and 12 (5 weeks after weaning. ARGs corresponding to the tetracycline (tetC, tetG, tetO, tetW, and tetX, macrolide (ermB, ermF, and sulfonamide (sul1, sul2 classes of antibiotics along with the class I integron gene, intI1, were monitored by quantitative polymerase chain reaction as potential indicators of direct selection, co-selection, or horizontal gene transfer of ARGs. Surprisingly, there was no significant effect of antibiotic treatment on the absolute abundance (gene copies/ g wet manure of any of the ARGs except ermF, which was lower in the antibiotic-treated calf manure, presumably because a significant portion of host bacterial cells carrying ermF were not resistant to tetracycline or neomycin. However, relative abundance (gene copies normalized to 16S rRNA genes of tetO was higher in calves fed the highest dose of antibiotic than in the other treatments. All genes, except tetC and intI1, were detectable in feces from 6 weeks onwards, and tetW and tetG significantly increased (P<0.10, even in control calves. Overall, the results provide new insight into the colonization of calf gut flora with ARGs in the early weeks. Although feed antibiotics exerted little effect on the ARGs monitored in this study, the fact that they also provided no health benefit suggests that the greater than conventional

  12. Comparative feeding value of distillers dried grains plus solubles as a partial replacement for steam-flaked corn in diets for calf-fed Holstein steers: characteristics of digestion, growth performance, and dietary energetics.

    Science.gov (United States)

    Carrasco, R; Arrizon, A A; Plascencia, A; Torrentera, N G; Zinn, R A

    2013-04-01

    Two experiments were conducted to examine the effect of level of dried distillers grains plus solubles (DDGS) supplementation (0, 10, 20, and 30%; DM basis), replacing steam-flaked (SF) corn in finishing diets, on characteristics of digestion (Exp. 1) and growth performance (Exp. 2) in calf-fed Holstein steers. In Exp.1, 4 cannulated Holstein steers (349 ± 12 kg) were used to evaluate treatment effects on characteristics of digestion. Ruminal NDF digestion tended to increase (quadratic effect, P = 0.09) and ruminal OM digestion decreased (linear effect, P = 0.01) with DDGS substitution. There were no treatment effects on duodenal flow of microbial N (MN). Substitution with DDGS increased (linear effect, P feeding period), treatment effects on ADG and G:F were small (P ≥ 0.22). Compared with the other treatments, HCW was greater (3.4; P = 0.03) at the 20% level of DDGS substitution. The NE value for DDGS in SF corn-based diets for the calf-fed Holstein are consistent with current tabular standards. Extra-caloric value of DDGS as a metabolizable AA source is apparent during the initial growing phase. The UIP value of DDGS used in this study (35%) was considerably less than current tabular estimates (52%; NRC, 2000).

  13. Dry period heat stress relief effects on prepartum progesterone, calf birth weight, and milk production.

    Science.gov (United States)

    Wolfenson, D; Flamenbaum, I; Berman, A

    1988-03-01

    Effects of cooling high producing dairy cows during the dry period were examined in 84 pluriparous Israeli-Holstein cows. Cooling was by a combination of wetting and forced ventilation from 0600 to 1800 h until parturition and common management afterwards for both groups. Cooling maintained diurnal increase in rectal temperature within .2 degrees C as compared with .5 degrees C in control cows in warmer months, Mean rectal temperatures at 1400 h in control cows were moderate, within 39.2 degrees C. Cooling did not affect prepartum or postpartum body condition score or mean blood progesterone during the dry period. Results suggested a possible increase in blood progesterone in later pregnancy by cooling during hot weather. Cooling increased mean 150-d milk production by 3.6 kg/d (3.1 kg FCM/d). Prepartum cooling negatively affected first lactation month yield in cows calving in early summer. Prepartum cooling might prevent adaptation to heat and impair subsequent postpartum performance. Prepartum progesterone was not related to milk yield. Calves' birth weight increased by cooling, but the effect was mostly in older cows. Birth weight was related to milk yield, independently of cooling effect, mostly in older cows. Cooling during the dry period might increase milk yield as it does during lactation. Results indicate possible benefit of cooling dry cows even under mild heat stress.

  14. Management risk factors for calf mortality in intensive Italian dairy farms

    Directory of Open Access Journals (Sweden)

    Maddalena Zucali

    2013-04-01

    Full Text Available High calf mortality is an important factor of economic loss in dairy production. At present, limited data are available on calf rearing practices and calf mortality in Italian dairy farming. The aim of the study was to identify the most important management risk factors for preweaning calf mortality in Italian dairy farms. A group of 28 intensive dairy farms from Lombardy (Italy were visited to collect information about calf management and calf mortality. Female calf mortality showed high variability among herds and in many cases the percentage of calves dead within the preweaning period was very high. The average perinatal mortality (during calving and within 24 h after birth was 8.82% of total females born with a maximum value of 30.8%, whereas average early mortality (from 24 h to weaning was 8.9±7.9%, with a maximum value of 28%. The herd size did not significantly affect calf mortality although the number of calves cared per operator in the big farms was higher than in the small ones. Multivariate logistic analysis showed that feeding first colostrum meal beyond three hours after birth, group housing before 30 d of age and feeding daily less than 5 L of milk or milk replacer per calf multiply the risk to have early mortality higher than 10%. The study showed that early calf mortality could be strongly reduced by paying more attention to a very limited number of operations.

  15. Whole-milk feeding duration, calf growth, and profitability of group-fed calves in an organic production system.

    Science.gov (United States)

    Bjorklund, E A; Heins, B J; Chester-Jones, H

    2013-01-01

    The objective of this study was to evaluate the effect of early-life feeding duration on growth and economics of group-fed organic dairy calves. Heifer calves born during the spring of 2011 (n = 67) and the spring of 2012 (n = 57) were used to evaluate the effect of weaning age, growth, and profitability of group-fed calves fed once per day in an organic dairy production system. Calves were assigned to replicate feeding groups of 10 in super hutches by birth order, and were born at the University of Minnesota West Central Research and Outreach Center, Morris organic dairy. Breed groups were Holsteins (n = 15) selected for high production, Holsteins (n = 23) maintained at 1964 breed-average level, crossbreds (n = 54) including combinations of Holstein, Montbéliarde, and Swedish Red, and crossbreds (n = 32) including combinations of Holstein, New Zealand Friesian, Jersey, and Swedish Red. Groups of calves were weaned at 30 (EW, early weaning), 60 (MW, mid weaning), or 90 (LW, late weaning) d of age, and groups were fed 1.5% of birth weight of 13% total solids organic whole milk once daily and weaned when the group of 10 calves consumed an average of 0.91 kg of organic calf starter per calf per day for 4 consecutive days. Body measurements were recorded at birth, weekly during the preweaning period, at weaning, and monthly thereafter. Profitability was estimated as a function of the total cost for organic milk and organic calf starter for weaning groups to weaning and to the first 90 d of age. Preweaning group performance was weaning age, EW: 47.6d, MW: 64.5d, LW: 93.7d; weaning weight, EW: 61.8 kg, MW: 79.2 kg, LW: 108.1 kg; and gain per day, EW: 0.51 kg/d, MW: 0.63 kg/d, LW: 0.75 kg/d. Body weight (BW) did not differ among weaning groups at 90 d of age; however, MW calves had lower 120-d BW than did LW calves. The EW calves did not differ from either MW or LW calves for 120-d BW. Total feed costs to weaning for groups were $1,092.97 for EW calves, $1,871.24 for MW

  16. Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets

    Institute of Scientific and Technical Information of China (English)

    XU Jun; HOU Yu-jie; ZHAO Guo-qi; YU Ai-bing; SU Yan-jing; HUO Yong-jiu; ZHU Jian-ming

    2014-01-01

    This study was carried out to determine the effect of replacement of forage ifber sources from alfalfa and Leymus chinensis with nonforage ifber sources (NFFS) from dried distillers grains with solubles and corn germ meal on calves growth, rumen development and blood parameters. 48 female and 12 male calves ((110.55±15.36) kg of body weight and 12 wk of age) were assigned randomly to four dietary treatments (15 calves/treatment) in a completely randomized design. Experimental diets were:0%NFFS (control), 9%NFFS (group 1), 18%NFFS (group 2), 27%NFFS (group 3), and contained equivalent neutral detergent ifber and total digestible nutrients, respectively. The dry matter intake was similar among diets, averaging 3.33 kg d-1, and no differences were detected for body weight, withers height, body length and heart girth. In addition, the development of rumen, reticulum, omasum and abomasum also were similar among diets. Dry matter, crude protein, and neutral detergent ifber digestibilities increased with the increasing levels of NFFS in the experimental diets, but had no signiifcant effect. Blood urea nitrogen, total protein and glubulin were not affected by the dietary treatment, but group 3 resulted in the highest (P<0.05) concentrations of glucose and the lowest (P<0.05) concentrations of triglycerides and albumin. In conclusion, dried distillers grains with solubles (DDGS) and corn germ meal (CGM) were available and alternative ifber sources for Holstein calf diets.

  17. Pre-weaning growth performance of Etawah Crossbred goats fed milk replacer

    Directory of Open Access Journals (Sweden)

    Supriyati

    2012-06-01

    Full Text Available In this experiment the effect of feeding milk replacer and dairy milk on the growth performance of pre-weaning of Etawah Crossbred goats was studied. Thirty eight heads of pre-weaning of Etawah Crossbred kids were divided into 2 groups, Group A receiving dairy milk and Group B receiving formulated milk replacer. All kids were fed with colostrum at the first 3 days. The milk replacer was formulated from skim milk, cassava flour, soy flour, corn flour, vitamin, mineral, salt and amino acids (lysine and methionine. The milk replacer was diluted ten times with warm water, then probiotic and sugar were added. The pre-weaning kids fed 300-600 ml milk twice a day, in the morning and in the afternoon. The liveweight of pre-weaning kids were measured every 2 weeks. The experiment was carried out for 12 weeks. The parameter measured were nutrient intakes, ADG and mortality rate. Data was analysed by T test. The proximate analysis results of milk replacer were DM 93.50%, CP 22.20%, Fat 4.62%, GE 3869 kcal/kg, CF 1.31%, ash 4.22%, Ca 0.60% and P 0.46%. The DM and CP intakes were 111.98 and 28.93 g/d; 97.31 and 23.10 g/d, with ME 659 and 379 kcal/kg for group A and B, respectively. The ADG of pre-weaning kids for Group A and B were significantly different (P < 0.05 which were 96.03 ± 11.83 and 83.62 ± 16,34 g/d; mortality rates were 0% and 10% for group A and B, respectively. It is concluded that the rate of the pre-weaning kids of Crossbred Etawah goat fed formulated milk replacer grew slower than kids receiving dairy milk.

  18. Effects of improved nutrition in pregnant reindeer on milk quality, calf birth weight, growth, and mortality

    Directory of Open Access Journals (Sweden)

    Arne Rognmo

    1983-05-01

    Full Text Available A group of 35 pregnant reindeer (Rangifcr tarandus was divided into two groups in mid-February. Until calving in May one of the groups (L received lichen ad lib., while the other group (IN received an improved diet, rich in protein and minerals. After calving both groups received the same improved diet. In both groups it was distinguished between young (<3 years and old (>3 years animals. At the start of the experiment the body weight of L-young animals was 58.5 ± 4.6 kg, IN-young 56.2 ± 2.8 kg, L-old 70.3 ± 6.0 kg and IN-old 68.2 ± 4.8 kg. At calving the weights of the same animals were 55.9 ± 4.5 kg (L-young, 68.1 ± 2.5 (IN-young, 70.0 ± 6.9 kg (L-old and 81.6 ± 6.8 kg (IN-old. Birth weight of IN-young calves was 4.5 ± 0.7 kg and of L-young calves 3.7 ± 0.5 kg. Birth weight of IN-old calves was 5.7 ± 0.8 kg and of L-old calves 4.4 ± 0.6 kg. The birth weight of the calves in all groups was correlated to the weight of the female just prior to calving. Growth rates in all but the IN-old group were not different, the IN-old group showing a significantly higher growth rate than the other groups. In mid-September, however, the average body weight for the calves from the L and IN-groups did not differ significantly. Neither chemical composition nor total energy content of the milk differed significantly between the groups. Total mortality in the L-group was 28% as compared to 7% in the IN-group. Two females in the IN-old group had not given birth at the end of the experimental period.Virkningen av bedret ernæring til drektige reinsimler på melkekvalitet, kalvenes fødselsvekt, vekst og dødelighet.Abstract in Norwegian / Sammendrag: En flokk på 35 drektige reinsimler (Rangifer tarandus ble delt i to grupper i midten av februar. Frem til kalving i mai ble den ene gruppen gitt lav ad lib. (L-gruppe, mens den andre gruppen ble tilleggsforet med 2 kg RF - 71/dag (IN-gruppe. Etter kalving ble begge gruppene gitt 2 kg RF - 71/dag. Innen

  19. Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily.

    Science.gov (United States)

    MacPherson, J A R; Berends, H; Leal, L N; Cant, J P; Martín-Tereso, J; Steele, M A

    2016-10-01

    The objective of this study was to investigate how preweaning plane of milk replacer intake and age can affect insulin and glucose kinetics as well as abomasal emptying rate in dairy calves fed twice a day. A total of 12 female Holstein Friesian calves were blocked by cow parity, paired by colostrum origin, and were randomly assigned to a high plane of milk replacer intake (8 L/d, 1.2kg of milk replacer/d; n=6) or a low plane of nutrition (4 L/d, 0.6kg of milk replacer/d; n=6). All calves received 4 L of colostrum over 2 meals (1 and 6h after birth) and were then directly transferred to their assigned feeding plans until they were stepped-down from milk by 50% during wk 7 and weaned on wk 8. Milk replacer (24% crude protein, 18% crude fat) was fed at 150g/L twice daily (0700 and 1700h) and all calves had ad libitum access to pelleted calf starter, chopped wheat straw, and water. Jugular catheters were placed in all calves at 4, 7, and 10wk of age. Then, postprandial response to plasma glucose, insulin, and acetaminophen (supplied with the meal) were determined to measure abomasal emptying. The next day, a glucose tolerance test was conducted by infusing glucose via the jugular catheter. At 4 and 7wk of age, the rate constant (%/h) for abomasal emptying of the meal was lower in high calves (0.21±0.02 in wk 4; 0.27±0.02 in wk 7) compared with low (0.34±0.02 in wk 4; 0.47±0.02 in wk 7). The postprandial plasma insulin area under the curve over 420min was greater in high calves (18,443±7,329; low=5,834±739 µU/mL) compared with low. We found no differences in glucose tolerance test kinetics between the high and low dairy calves at 4, 7, or 10wk of age. The findings from this study suggest that feeding dairy calves an elevated plane of nutrition in 2 meals of milk replacer per day does not decrease insulin sensitivity. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  20. Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.

    Science.gov (United States)

    Aidoo, Herta; Sakyi-Dawson, Esther; Abbey, Lawrence; Tano-Debrah, Kwaku; Saalia, Firibu Kwesi

    2012-01-30

    The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. Milk chocolates are very popular because milk provides flavour and smooth texture to the product. This study aimed to determine the optimal ingredient formulation for vegetable milk chocolate using peanut-cowpea milk as a substitute for dairy milk. The study followed a four-component constrained mixture design, with cocoa liquor, vegetable milk, cocoa butter and sugar as the components. Lecithin and vanillin were added at a constant amount to all formulations. Critical attributes of the chocolates were evaluated using descriptive sensory tests and instrumental techniques. Regression models were fitted to the data, and the optimum ingredient formulation for acceptable vegetable milk chocolate was determined. The vegetable milk had significant (P = 0.05) influence on flavour, mouth feel, hardness and after taste of chocolates. The optimum ingredient formulation for acceptable vegetable milk chocolates was determined to be cocoa liquor (18.00%), sugar (30.75%), peanut-cowpea milk (28.93%), and cocoa butter (22.32%). The results demonstrate that it is feasible to use vegetable source milk for chocolate. The findings also provide clues for scale-up criteria for large-scale production of vegetable milk chocolate. Copyright © 2011 Society of Chemical Industry.

  1. Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves.

    Science.gov (United States)

    Castro, J J; Hwang, G H; Saito, A; Vermeire, D A; Drackley, J K

    2016-08-01

    The objectives of this study were to compare 2 milk replacers containing only milk proteins with or without supplemental Met, and to compare a milk replacer containing hydrolyzed wheat protein at 4.5% of dry matter (DM) and supplemental Lys and Met against the 2 all-milk-protein formulas, by assessing their effect on the growth performance, efficiency, and plasma urea nitrogen of pre-weaning Holstein calves. Thus, 57 Holstein calves were allotted to the following 3 treatments: (1) a skim milk plus whey protein concentrate-based milk replacer (SMWP) containing about 2.6% Lys and 0.6% Met on a DM basis; (2) SMWP + M based on skim milk and whey proteins, containing about 2.6% Lys, and supplemental Met to reach 0.9% on a DM basis; and (3) a skim milk plus whey protein concentrate plus 4.5% of the DM as hydrolyzed wheat protein based milk replacer (HWP + LM) where the wheat protein replaced 50% of the whey protein concentrate, and also contained supplemental Lys and Met to match the profile of SMWP + M (i.e., Lys 2.6 and Met 0.9% on DM basis). No difference in any of the responses was observed by supplementing the milk protein based formula with Met or when hydrolyzed wheat protein was added to the formula. Results indicate that (1) a milk replacer based on skim milk protein and whey protein with a Lys concentration of ~2.6% does not benefit from Met supplementation, and (2) milk replacer containing 4.5% of the DM as hydrolyzed wheat protein and supplemented with Lys and Met can support the same growth performance as milk protein-based formulas.

  2. Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation

    NARCIS (Netherlands)

    Zhang, L.; Boeren, J.A.; Hageman, J.A.; Hooijdonk, van A.C.M.; Vervoort, J.J.M.; Hettinga, K.A.

    2015-01-01

    Milk contains all the nutrients for the growth and development of the neonate. However, milk composition is not constant during lactation. To study the changes of the milk proteome over lactation, filter-aided sample preparation combined with dimethyl labeling followed by liquid chromatography tande

  3. Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility and comparison to maternal cheetah milk

    NARCIS (Netherlands)

    Bell, K.M.; Rutherfurd, S.M.; Cottam, Y.H.; Hendriks, W.H.

    2011-01-01

    Commercially prepared milk replacers are frequently used to provide the sole source of nutrition for hand-reared cheetah cubs (Acinonyx jubatus). The nutrient composition of two commonly used milk replacers was determined. Using titanium dioxide as an indigestible marker, nutrient digestibility was

  4. Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility and comparison to maternal cheetah milk

    NARCIS (Netherlands)

    Bell, K.M.; Rutherfurd, S.M.; Cottam, Y.H.; Hendriks, W.H.

    2011-01-01

    Commercially prepared milk replacers are frequently used to provide the sole source of nutrition for hand-reared cheetah cubs (Acinonyx jubatus). The nutrient composition of two commonly used milk replacers was determined. Using titanium dioxide as an indigestible marker, nutrient digestibility was

  5. Effect of sodium butyrate supplementation in milk replacer and starter diet on rumen development in calves

    DEFF Research Database (Denmark)

    Gorka, P; Kowalski, Z M; Pietrzak, P;

    2009-01-01

    Rumen development is an important factor determining early solid feed intake and performance in cattle. A popular trend towards early weaning of newborn dairy calves necessitated looking for ways of accelerating the gastrointestinal tract (GIT) development. The present study aimed to determine...... the effect of sodium butyrate (NaB) supplementation in milk replacer and starter diet on rumen development in rearing calves. Fourteen bull calves (5-day-old) were randomly allocated to two groups: Control (C) and NaB. The later received 0.3 % NaB in milk replacer and starter diet. Animals were in experiment...

  6. Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning.

    Science.gov (United States)

    Boerman, J P; Potts, S B; VandeHaar, M J; Lock, A L

    2015-10-01

    The effects of partly replacing dietary starch with fiber and fat to provide a diet with similar net energy for lactation (NEL) density on yields of milk and milk components and on energy partitioning were evaluated in a crossover design experiment. Holstein cows (n = 32; 109 ± 22 d in milk, mean ± standard deviation) were randomly assigned to treatment sequence. Treatments were a high-starch diet containing 33% corn grain (mixture of dry ground and high-moisture corn; HS) or a high-fiber, high-fat diet containing 2.5% palmitic acid-enriched fatty acid (FA) supplement (HFF). Diets contained corn silage, alfalfa silage, and wheat straw as forage sources; HS contained 32% starch, 3.2% FA, and 25% neutral detergent fiber, whereas HFF contained 16% starch, 5.4% FA, and 33% neutral detergent fiber. Compared with HS, the HFF treatment reduced milk yield, milk protein concentration, and milk protein yield, but increased milk fat concentration, milk fat yield, milk energy output, and milk to feed ratio (energy-corrected milk/dry matter intake). The HFF treatment reduced the yield of de novo synthesized ( 16-carbon) milk FA was not different. The HFF treatment increased plasma concentrations of triglycerides and nonesterified fatty acids, but decreased plasma concentration of insulin. Compared with HS, the HFF treatment reduced body weight gain, change in body condition score, and fat thickness over the rump and rib. Calculated body energy gain, as a fraction of NEL use, was less for HFF than HS, whereas milk energy as a fraction of NEL use was increased for HFF. We concluded that the 2 treatments resulted in similar apparent NEL densities and intakes, but the HS treatment partitioned more energy toward body gain whereas the HFF treatment partitioned more energy toward milk. A high-fiber, high-fat diet might diminish the incidence of over conditioning in mid-lactation cows while maintaining high milk production. Copyright © 2015 American Dairy Science Association

  7. Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.

    Science.gov (United States)

    Welty, W M; Marshall, R T; Grün, I U; Ellersieck, M R

    2001-01-01

    Selected volatile compounds of chocolate ice creams containing 0.6, 4.0, 6.0, or 9.0% milk fat or containing 2.5% milk fat, cocoa butter, or one of three fat replacers (Simplesse, Dairy Lo, or Oatrim) were analyzed by gas chromatography and gas chromatography-mass spectrometry using headspace solid-phase microextraction. The headspace concentration of most of the selected volatile compounds increased with decreasing milk fat concentration. Fat replacers generally increased the concentration of volatiles found in the headspace compared with milk fat or cocoa butter. Few differences in flavor volatiles were found between the ice cream containing milk fat and the ice cream containing cocoa butter. Among the selected volatiles, the concentration of 2,5-dimethyl-3(2-methyl propyl) pyrazine was the most highly correlated (negatively) with the concentration of milk fat, and it best discriminated among ice creams containing milk fat, cocoa butter, or one of the fat replacers.

  8. Effect of pre-partum feed supplementation on post-partum ovarian activity, milk production and calf growth of small holder dairy Cattle in Cameroon.

    Science.gov (United States)

    Bayemi, Pougue Henri; Nsongka, Munji Victorine; Leinyuy, Isabelle; Webb, Edward Cottington; Nchadji, Justin Mbanya; Cavestany, Daniel; Bryant, Mike

    2015-01-01

    Seventy-two cows were selected for an on-farm study on the effect of feed supplementation before calving on milk production, ovarian activity and calf growth of Holstein, indigenous Red Fulani cows and their crosses. Pre-partum feed supplementation was done using cotton seed cake (80%), maize (18%), bone meal (1%) and kitchen salt (1% NaCl). Supplementation levels consisted of a low supplementation fed at 1 kg per animal per day and high supplementation fed at 2 kg per animal per day. In addition, Red Fulani cows received the supplements in two different ways namely a pre-partum supplementation consisting of 1 kg per cow per day and pre- and post-partum supplementation consisting of 1 kg per cow per day before calving and 1 kg per cow per day post-partum up to 30 days after calving. Blood samples were analysed using ELISA Progesterone kits to determine the length of post-partum anoestrus. Results show that pre-partum levels of feeding did not have any effect (P > 0.05) on body condition score (BCS) at 12 weeks after calving, calf birth weight, average daily weight gain of calves, milk production and post-partum anoestrus. High BCS at calving was shown to influence BCS at 12 weeks of lactation. Holstein cows had bigger calves (P < 0.01) at birth (45 kg) compared to traditional cows (36 kg) and crosses (34 kg). There was little benefit of pre-partum supplementation on the parameters investigated in this study. Consequently, low income farmers are advised to concentrate their efforts of supplementation early in lactation.

  9. Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves

    NARCIS (Netherlands)

    Berends, H.; Borne, van den J.J.G.C.; Røjen, B.A.; Hendriks, W.H.; Gerrits, W.J.J.

    2015-01-01

    The current study evaluated the effects of protein provision to calves fed a combination of solid feed (SF) and milk replacer (MR) at equal total N intake on urea recycling and N retention. Nitrogen balance traits and [15N2]urea kinetics were measured in 30 calves (23 wk of age, 180 ± 3.7 kg of body

  10. Analyse of the relationship between milk components and reproduction in the Czech Fleckvieh first-calf cows

    Directory of Open Access Journals (Sweden)

    Jiří Bezdíček

    2009-01-01

    Full Text Available The aim of our study was to evaluate the relationship between reproduction and milk traits in cows of the Czech Fleckvieh. In the period of 90–180 days after calving milk of each dairy cow was analysed for constituent milk components and milk features (40 analyses in total for each sample. The database contained data concerning to the origin and reproduction traits (service period, services per conception and interval between calving and first insemination for every single cow.When the calculated correlations were evaluated the milk yield reached significant (* p < 0.05 to very significant (**p < 0.01 negative correlation to content of some milk components: fat (−0.253**; rough protein (−0.256**; casein (−0.197**; pure protein (−0.247**; and also to content of some macroelements as: phosphorus (−0.245**; sodium (−0.261**; magnesium (−0.151*.Relation of milk yield (in kg and reproduction traits (number of inseminations and length of service period shows non–significant positive correlations. With increasing of milk yield, there are a higher number of services per conception and longer service period. It confirms a general tendency of deterioration of reproduction with an increasing milk yield.We have found out that when the concentration of urea, acetone, number of somatic cells and percentage of fat in milk of Czech Fleckvieh cows was increased, reproduction traits worsened (number of inseminations, length of service period. The differences were not statistically significant. This ne­ga­ti­ve relation was not proven to an interval (number of days between calving and the first insemination, where a company management may have a significant influence.

  11. Effects of prepartum diets supplemented with rolled oilseeds on calf birth weight, postpartum health, feed intake, milk yield, and reproductive performance of dairy cows.

    Science.gov (United States)

    Salehi, R; Colazo, M G; Oba, M; Ambrose, D J

    2016-05-01

    The objectives were to determine the effects of supplemental fat (no oilseed vs. oilseed) during late gestation and the source of fat (canola vs. sunflower seed), on dry matter intake (DMI), plasma metabolite concentrations, milk production and composition, calf birth weight, postpartum health disorders, ovarian function and reproductive performance in dairy cows. Pregnant Holstein cows, blocked by body condition and parity, were assigned to 1 of 3 diets containing rolled canola seed (high in oleic acid; n=43) or sunflower (high in linoleic acid; n=45) at 8% of dry matter, or no oilseed (control; n=43), for the last 35±2 d of pregnancy. After calving, all cows received a common lactation diet. Blood samples were collected at wk -3 (i.e., 2 wk after initiation of prepartum diets) and at wk +1, +2, +3, +4 and +5 postpartum to determine the concentration of fatty acids (mEq/dL), β-hydroxybutyrate (mg/dL), and glucose (mg/dL). Ovarian ultrasonography was performed twice weekly to determine the first appearance of dominant (10mm) and preovulatory-size (≥16mm) follicles, and ovulation. Uterine inflammatory status based on the proportion of polymorphonuclear leukocytes (PMN; subclinical endometritis: >8% PMN) was assessed at d 25±1 postpartum. Significant parity by treatment interactions were observed for DMI and milk yield. Prepartum oilseed supplementation, more specifically sunflower seed supplementation, increased postpartum DMI in primiparous cows without affecting prepartum DMI or milk yield. Contrarily, in multiparous cows, prepartum oilseed supplementation decreased both prepartum and postpartum DMI and milk yield during the first 2 wk. Regardless of parity, prepartum feeding of canola reduced postpartum DMI compared with those fed sunflower. Mean fatty acids concentrations at wk -3 were greater in cows given supplemental oilseed than those fed no oilseeds. Gestation length and calf birth weight were increased in cows given supplemental oilseed prepartum

  12. Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels.

    Science.gov (United States)

    Arango, O; Trujillo, A J; Castillo, M

    2013-04-01

    The objective of this study was to evaluate the effect of inulin as a fat replacer on the rheological properties, coagulation kinetics, and syneresis of milk gels. A randomized factorial design, replicated 3 times, with 3 inulin concentrations (0, 3, and 6%), 2 levels of fat (gels. The observed effect, which was more evident on the aggregation reaction, depended on the concentration of inulin and the coagulation temperature. Addition of 6% inulin reduced the clotting time by approximately 26% and the time at which the gel reached a storage modulus equal to 30 Pa by approximately 36%. The optical parameter R'max, defined as the maximum value of change in light backscatter profile/change in time (where R' = dR/dt), was used to calculate an approximation of the temperature coefficients (Q10) for milk coagulation. Increasing fat concentration induced a consistent increase in all the optical, rheological, and visual parameters studied, although the observed trend was not statistically significant. The addition of inulin at a level of 6% produced a reduction in syneresis and increased the curd yield by approximately 30%. It was concluded that the addition of inulin affects the kinetics of milk coagulation and the cutting time and, therefore, the use of inline sensors such as near-infrared spectrometry may be necessary for optimal process control.

  13. Performance and Health of Group-Housed Calves Kept in Igloo Calf Hutches and Calf Barn

    Directory of Open Access Journals (Sweden)

    Jerzy Wójcik*, Renata Pilarczyk, Anna Bilska, Ottfried Weiher1 and Peter Sanftleben1

    2013-04-01

    Full Text Available Group-reared calves are usually housed in common buildings, such as calf barns of all sorts; however, there are concerns about this practice due to problems such as an increased incidence of diseases and poor performance of the calves. Group calf rearing using igloo hutches may be a solution combining the benefits of individual and group housing systems. The aim of this study was to evaluate group-reared calves housed in Igloo-type hutches compared with those housed in common calf barns. The experiment was carried out on a large private dairy farm located in Vorpommern, Germany. A total of 90 Deutsche-Holstein bull calves were assigned to 2 treatment groups: the calf-barn group, with calves grouped in pens in a building, and the Igloo-hutch group, with calves housed in outdoor enclosures with an access to group igloo-style hutches. Calves entering the 84-day experiment were at an average age of about three weeks, with the mean initial body weight of about 50 kg. The calves housed in the group Igloo hutches attained higher daily weight gains compared to those housed in the calf barn (973 vs 721 g/day, consumed more solid feeds (concentrate, corn grain and maize silage: (1.79 vs 1.59 kg/day, and less milk replacer (5.51 vs 6.19 kg/day, had also a lower incidence of respiratory diseases (1.24 vs 3.57% with a shorter persistence of the illness.

  14. Short communication: Effect of calf starter on rumen pH of Holstein dairy calves at weaning.

    Science.gov (United States)

    Laarman, A H; Oba, M

    2011-11-01

    The objective of this study was to evaluate the effect of feeding calf starter on rumen pH of dairy calves during weaning transition. Twenty Holstein bull calves were paired into 10 blocks by starting date of the study and body weight, and fed either milk replacer and hay (MR) or MR, hay, and a commercial texturized calf starter (MR+S) in a randomized complete block design. All calves were fed 750 g/d of milk replacer as the basal diet. Calves on MR+S treatment were also fed a calf starter ad libitum to maintain similar energy intake between calves within blocks, and MR calves were fed additional milk replacer that was equivalent to energy from calf starter intake. When MR+S calves consumed a calf starter at 680 g/d for 3 consecutive d, rumen pH of a MR+S calf and his MR counterpart was measured continuously for 3 d using a small ruminant rumen pH measurement system. Treatment did not affect minimum pH, mean pH, maximum pH, standard deviation of mean pH, and duration or area under pH 5.8, indicating that calf starter consumption did not appear to affect rumen pH. However, hay intake was negatively correlated to area under pH 5.8, with a breakpoint at 0.080 kg/d intake, suggesting hay intake might play an important role in mitigating ruminal acidosis in dairy calves during weaning transition.

  15. Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2012-06-01

    Full Text Available The objective of this study was to evaluate productive performance and milk quality of Saanen goats fed diets with soybean hulls replacing ground corn (0, 50 and 100% replacement in early lactation (from birth to 50 days of lactation. Fourteen goats (72.30±9.14 kg of BW were used in a completely randomized design. Animals were confined in individual stalls, with daily control of feed intake and milk production. On the 30th day of lactation, fecal sampling started in order to determine nutrients digestibility. Every month, milk samples were collected for analyses of fat, protein, lactose and total solid percentage, somatic cell count, N-urea, acidity, density and also milk fatty acid profile. No differences were observed between diets for body weight, daily weight gain and intake (kg/day of dry matter, organic matter, crude protein or indigestible neutral detergent fiber. However, for neutral detergent fiber intake, the diet with complete substitution presented the best results. Cocerning digestibility coefficients of dry matter and nutrients (organic matter, crude protein and neutral detergent fiber the diet with 100% replacement also presented the best results. For milk production, milk production efficiency and milk composition, no difference was observed between diets. For milk fatty acid profile, there were differences between diets for some fatty acids. Soybean hulls can be used replacing ground corn in diets for Saanen goats in the early lactation, because it improves the digestibility of the diet and nutrients, does not change productive performance or the milk physical-chemical quality and increases the content of n-3 fatty acids in milk.

  16. A titration approach to identify the capacity for starch digestion in milk-fed calves

    NARCIS (Netherlands)

    Gilbert, M. S.; van den Borne, J. J. G. C.; Berends, H.; Pantophlet, A. J.; Schols, H. A.; Gerrits, W. J. J.

    2015-01-01

    Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves. It is, however, unknown which enzyme limits the rate of starch digestion. The objectives were to determ

  17. A titration approach to identify the capacity for starch digeston in milk-fed calves

    NARCIS (Netherlands)

    Gilbert, M.S.; Borne, van den J.J.G.C.; Berends, H.; Pantophlet, A.J.; Schols, H.A.; Gerrits, W.J.J.

    2015-01-01

    Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves. It is, however, unknown which enzyme limits the rate of starch digestion. The objectives were to determ

  18. Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk.

    Science.gov (United States)

    Bell, Katherine M; Rutherfurd, Shane M; Cottam, Yvette H; Hendriks, Wouter H

    2011-01-01

    Commercially prepared milk replacers are frequently used to provide the sole source of nutrition for hand-reared cheetah cubs (Acinonyx jubatus). The nutrient composition of two commonly used milk replacers was determined. Using titanium dioxide as an indigestible marker, nutrient digestibility was calculated from the analyses of fecal samples collected from each cub (n = 4 on formula 1, and n = 2 on formula 2). Mean apparent total tract digestibility for both formulas was >90% for all nutrients analyzed (crude protein, amino acids, crude fat (CF), and dry matter). However, the total CF content and the concentration of the essential fatty acids, such as α-linolenic, linolenic, and arachidonic acid, of both formulas was lower than reported for maternal cheetah milk. Additionally, one formula contained a comparatively high amount of carbohydrate, at the expense of protein. Although data were lacking for cheetah maternal milk, comparison with domestic cat milk revealed high concentrations of a number of minerals (K, Fe, Zn, and Cu), while vitamin D(3) was not detected in one formula. Both formulas were low in the majority of essential amino acids compared with domestic cat maternal milk. Despite their apparently high digestibility, neither formula was complete or balanced in terms of nutrient concentrations and ratios when maternal cheetah milk and/or the requirements established for growth in domestic cats were used as estimates of ideal. On this basis, although all cubs in this study were healthy and maintained good body conditions for the duration of the trial, the results of dietary analyses indicate that these milk replacers may not provide optimal nutrition for growth in cheetah cubs when used for extended periods. © 2010 Wiley-Liss, Inc.

  19. Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows

    Directory of Open Access Journals (Sweden)

    Igino Andrighetto

    2011-10-01

    Full Text Available The objective of this study was to determine whether the partial replacement of roughage from forage with non-forage fiber sources, in a total mixed ration (TMR, could reduce feed sorting by dairy cows without modifying behaviour and milk production. Twelve Holstein cows were fed two TMR maize silage based diets in a cross-over experiment. Compared to the control diet (C-diet, experimental diet (E-diet was formulated by replacing 8% neutral detergent fibre (NDF from straw and alfalfa hay with soybean hulls and wheat bran. E-diet had a lower physical effectiveness factor (pef (0.37 vs 0.34; Pvs 14.6%; Pvs. 178 min/d; P<0.05 but showed the same number of meals per day. C-diet fed cows sorted against peNDF in a greater extent (98.3 100.9%; P<0.05. Treatments did not affect cows time budget of general behaviors, with particular regard to ruminating activity. Despite different forage sources in TMR, no significant differences in milk yield and quality were detected.

  20. Replacement of raw soybean with roasted soybean increased milk production in Holstein cows

    Directory of Open Access Journals (Sweden)

    Gilson Sebastião Dias Júnior

    Full Text Available ABSTRACT: The aim of this study was to evaluate the effect of total replacement of raw whole soybean (RAW for roastedwhole soybean (ROS on the production performance of Holstein cows. Two experiments were carried out usinga simple reversal design where RAW has been completely replaced by ROS. In experiment 1, 22 cows (175±60 days in milkwere used, and the dietary inclusion level of RAW or ROS was 3.7% of dry matter (DM. In experiment 2, 16 cows (130±50 days in milkwere used, and thedietary inclusion level of RAW or ROS was 11% of DM. In both experiments, ROS increased milk production by 1.1kgday-1 without changing fat and protein production. Dry matter intake or milk urea nitrogenwere not affected by dietary soy source. In experiment 2, plasma glucose concentration was decreased, and allantoin/creatinine ratio in urine tended to decreasein ROS. Experiment 2 also evaluated the nutrient digestibility and ruminal degradation kinetics of crude protein in two soybean sources. Roasting had no effect on the digestibility of DM, organic matter, and neutral detergent fiber. Roasted whole soybean hadgreater fraction B and lower protein degradation rate than did RAW; this showed that heat treatment was effective in increasing therumen undegradable amino acid flowto the animal, which suggesteda potential mechanism of action for improved performance observed in ROS.

  1. Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children.

    Science.gov (United States)

    Albala, Cecilia; Ebbeling, Cara B; Cifuentes, Mariana; Lera, Lydia; Bustos, Nelly; Ludwig, David S

    2008-09-01

    During the nutrition transition in Chile, dietary changes were marked by increased consumption of high-energy, nutrient-poor products, including sugar-sweetened beverages (SSBs). Obesity is now the primary nutritional problem in posttransitional Chile. We conducted a randomized controlled trial to examine the effects on body composition of delivering milk beverages to the homes of overweight and obese children to displace SSBs. We randomly assigned 98 children aged 8-10 y who regularly consumed SSBs to intervention and control groups. During a 16-wk intervention, children were instructed to drink 3 servings/d (approximately 200 g per serving) of the milk delivered to their homes and to not consume SSBs. Body composition was measured by dual-energy X-ray absorptiometry. Data were analyzed by multiple regression analysis according to the intention-to-treat principle. For the intervention group, milk consumption increased by a mean (+/- SEM) of 452.5 +/- 37.7 g/d (P consumption of SSBs decreased by -711.0 +/- 33.7 g/d (P consumption did not change, and consumption of SSBs increased by 71.9 +/- 33.6 g/d (P = 0.04). Changes in percentage body fat, the primary endpoint, did not differ between groups. Nevertheless, the mean (+/- SE) accretion of lean body mass was greater (P = 0.04) in the intervention (0.92 +/- 0.10 kg) than in the control (0.62 +/- 0.11 kg) group. The increase in height was also greater (P = 0.01) in the intervention group (2.50 +/- 0.21 cm) than in the control group (1.77 +/- 0.20 cm) for boys but not for girls. Replacing habitual consumption of SSBs with milk may have beneficial effects on lean body mass and growth in children, despite no changes in percentage body fat. This trial was registered at clinicaltrials.gov as NCT00149695.

  2. Influence of Feeding Pooled Colostrum or Colostrum Replacement on IgG Levels and Evaluation of Animal Plasma as a Milk Replacer Protein Source

    OpenAIRE

    Mowrey, Coleen Marie

    2001-01-01

    Newborn Holstein (n = 48) and Jersey (n = 30) calves were studied to compare the absorption of immunoglobulin G (IgG) from maternal colostrum (n = 39) or a colostrum replacement product derived from bovine serum (n = 39). Calves were also fed milk replacer with (n = 38) or without (n = 40) animal plasma to 29 d of age to determine the effect of plasma protein on IgG status, health, and growth. Colostrum or colostrum replacement was fed at 1.05 and 13.5 h of age and provided a total of 250, 18...

  3. Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight.

    Science.gov (United States)

    Diaz, M C; Van Amburgh, M E; Smith, J M; Kelsey, J M; Hutten, E L

    2001-04-01

    Sixty calves were assigned to a comparative slaughter study to determine the changes in composition of milk replacer-fed Holstein bull calves from birth to 105-kg body weight (BW). Six calves were slaughtered on day of birth and served as a baseline for comparison of compositional changes. Fifty-four calves were assigned to one of three treatments (18 calves per treatment). Calves were fed milk replacer containing 30% crude protein (CP) and 20% fat. Target growth rates for treatments 1, 2, and 3 were 500, 950, and 1400 g/d, respectively. Six calves from each treatment were slaughtered and analyzed for energy, nitrogen, ether extract, and ash when they reached 65, 85 and 105 kg of BW. Actual daily gains from birth to slaughter were 560, 973, and 1100 g, and net deposition of CP and fat were 140 and 44, 204 and 154, and 247 and 161 g/d for treatments 1, 2, and 3, respectively. Results were used to develop equations to predict retained energy [retained energy = (empty BW(0.223)) x (empty BW gain(1.32))], and retained protein, [retained protein = (184 x empty BW gain (kilograms/d)) + (17.2 x (retained energy)/empty BW gain] where retained energy is in Mcal/d, retained protein is in g/d, and empty BW and gain are in kilograms. The composition of gain observed was compared to predictions from the 1989 Dairy NRC and 1996 Beef NRC equations and demonstrated the equations do not represent the composition of gain in calves of this weight.

  4. Performance of dairy calves fed milk, milk replacer or post-weaning concentrate with acidifiers Desempenho de bezerros leiteiros alimentados com leite, sucedâneo do leite ou concentrado pós-desmame com acidificantes

    Directory of Open Access Journals (Sweden)

    Marinaldo Divino Ribeiro

    2009-05-01

    Full Text Available The objective of this study was to evaluate the effect of the addition of acidifiers to milk, milk replacer or post-weaning concentrate on the performance and health status of weaning and post-weaning calves. Three experiments were carried out, in the first experiment 62 Holstein × Zebu crossbred calves (males and females, reared from birth to 60 days of age, were distributed and fed milk with or without acidifier. From the third day, the calves were suckled (5L of milk/d for 56 days, split into two meals. The acidifier was added to milk at the time of feeding. From the second week of calf's age a starter diet (18% of CP was also offer. In second experiment, the same animals from first experiment, but from 61 to 120 days of age were distributed and fed (2 kg/d post-weaning concentrate (18% of CP with or without acidifier and Cynodon dactylon hay ad libitum. In third experiment, 16 male Holstein × Zebu crossbred calves, reared from birth to 60 days of age, were distributed and fed milk replacer with or without acidifier. The acidifier used in the first and third experiments was composed by the citric, lactic, fumaric, and phosphoric acids, and vitamin C (liquid diet; and by betaglucans, flavonoides, linoleic and oleic and citric acids, and vitamin C (solid diet. The addition of acidifier to milk or to post-weaning concentrate did not affect the dry matter (DM and CP intakes, which were 818 and 196; 1740 and 217 g/d respectively. Similarly, it did not show high average daily gains, with 525 and 513 g/d, respectively. The addition of acidifiers to milk replacer showed results similar to those observed in calves fed milk. Therefore, the use of acidifiers in milk, milk replacer or in the post-weaning concentrate did not result in beneficial effects for calves.Objetivou-se avaliar o efeito da adição de acidificantes ao leite, sucedâneo do leite ou concentrado pós-desmame sobre o desempenho e o status de saúde de bezerros ao desmame e p

  5. The effect of partial replacement of corn silage on rumen degradability, milk production and composition in lactating primiparous dairy cows

    Directory of Open Access Journals (Sweden)

    Hakan Biricik

    2010-01-01

    Full Text Available The objective of this experiment was to evaluate the effects of partial replacement of corn silage with long alfalfa hay and/or coarse chopped wheat straw on neutral detergent fibre (NDF rumen degradability, milk yield and composition in late lactating dairy cows fed diets with 50% forage on dry matter basis. Twelve late lactating Holstein primiparous cows including four cows equipped with a rumen cannula, averaging 210 ± 20 d in milk and weighing 575 ± 50 kg were randomly assigned in a 4x4 Latin square design. During each of four 21-d periods, cows were fed 4 total mixed diets that were varied in the forage sources: 1 50% corn silage (CS, 2 35% corn silage + 15% wheat straw (CSW, 3 35% corn silage + 15% alfalfa hay (CSA, 4 25% corn silage + 10% wheat straw + 15% alfalfa hay (CSWA. The production of milk averaged 18.55, 20.41 and 20.06 kg/d for unadjusted milk production, 4% fat corrected milk and solid corrected milk, respectively, and was not affected by treatments. Likewise, milk composition or production of milk components was not affected by diets and averaged 4.69% fat, 3.66% protein, 4.51% lactose, 866 g/d fat, 665 g/d protein, 824 g/d lactose. Treatments had no effect on in situ NDF soluble, degradable and potential degradability of all diets, whereas the effective degradability (ED of NDF was greater for cows fed CS diet than for cows fed CSW, CSA and CSWA diets (P<0.05. These values suggested that the partial replacement of corn silage with alfalfa hay and/or wheat straw has no unfavourable effect on the productive parameters.

  6. The effects on cow performance and calf birth and weaning weight of replacing grass silage with brewers grains in a barley straw diet offered to pregnant beef cows of two different breeds.

    Science.gov (United States)

    Rooke, J A; Duthie, C-A; Hyslop, J J; Morgan, C A; Waterhouse, T

    2016-08-01

    The effects on cow and calf performance of replacing grass silage with brewers grains in diets based on barley straw and fed to pregnant beef cows are reported. Using a 2 × 2 factorial arrangement of breed and diet, cows pregnant by artificial insemination (n = 34) of two breeds (cross-bred Limousin, n = 19 and pure-bred Luing, n = 15) were fed diets ad libitum which consisted of either (g/kg dry matter) barley straw (664) and grass silage (325; GS) or barley straw (783) and brewers grains (206, BG) and offered as total mixed rations. From gestation day (GD) 168 until 266, individual daily feed intakes were recorded and cow body weight (BW) and body condition score (BCS) measured weekly. Calving date, calf sex, birth and weaning BW, and calf age at weaning were also recorded. Between GD 168 and 266, cross-bred Limousin cows gained more weight than Luing cows (p < 0.05) and cows offered BG gained more weight than cows offered GS (p < 0.001). Luing cows lost more BCS than cross-bred Limousin cows (p < 0.05), but diet did not affect BCS. There were no differences in dry matter intake as a result of breed or diet. Calf birth BW, however, was greater for cows fed BG than GS (44 vs. 38 kg, SEM 1.0, p < 0.001) with no difference between breeds. At weaning, calves born to BG-fed cows were heavier than those born to GS-fed cows (330 vs. 286 kg, SEM 9.3, p < 0.01). In conclusion, replacement of grass silage with brewers grains improved the performance of beef cows and increased calf birth and weaning BW. Further analysis indicated that the superior performance of cows offered the BG diet was most likely due to increases in protein supply which may have improved both energy and protein supply to the foetus.

  7. Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves

    DEFF Research Database (Denmark)

    Berends, H.; van den Borne, J. J G C; Røjen, B. A.

    2015-01-01

    The current study evaluated the effects of protein provision to calves fed a combination of solid feed (SF) and milk replacer (MR) at equal total N intake on urea recycling and N retention. Nitrogen balance traits and [15N2]urea kinetics were measured in 30 calves (23 wk of age, 180±3.7kg of body......% of total N intake). The SF mixture consisted of 50% concentrates, 25% corn silage, and 25% straw on a dry matter basis. Total N intake was equalized to 1.8g of N·kg of BW-0.75·d-1 by adjusting N intake via MR. All calves were housed individually on metabolic cages to allow for quantification of a N balance...... of calves for 5 d, and for the assessment of urea recycling from [15N2]urea kinetics. Increasing low-N SF intake at equal total N intake resulted in a shift from urinary to fecal N excretion but did not affect protein retention (0.71g of N·kg of BW-0.75·d-1). Increasing low-N SF intake increased urea...

  8. Urea recycling contributes to nitrogen retention in calves fed milk replacer and low-protein solid feed

    DEFF Research Database (Denmark)

    Berends, Harma; van den Borne, Joost J G C; Røjen, Betina A.;

    2014-01-01

    Urea recycling, with urea originating from catabolism of amino acids and hepatic detoxification of ammonia, is particularly relevant for ruminant animals, in which microbial protein contributes substantially to the metabolizable protein supply. However, the quantitative contribution of urea...... recycling to protein anabolism in calves during the transition from preruminants (milk-fed calves) to ruminants [solid feed (SF)-fed calves] is unknown. The aim of this study was to quantify urea recycling in milk-fed calves when provided with low-protein SF. Forty-eight calves [164 ± 1.6 kg body weight (BW......)] were assigned to 1 of 4 SF levels [0, 9, 18, and 27 g of dry matter (DM) SF · kg BW2-0.75 . d-1] provided in addition to an identical amount of milk replacer. Urea recycling was quantified after a 24-h intravenous infusion of [15N2]urea by analyzing urea isotopomers in 68-h fecal and urinary...

  9. Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk.

    Science.gov (United States)

    Santos-Silva, José; Dentinho, Maria T; Francisco, Alexandra; Portugal, Ana P; Belo, Ana T; Martins, António P L; Alves, Susana P; Bessa, Rui J B

    2016-02-01

    This study evaluates the effect of the replacement of cereals by dried citrus pulp (DCP) in diets supplemented with 5% of soybean oil, on ewe milk yield and composition, including milk fatty acid (FA). Four Serra da Estrela multiparous ewes in the second month of lactation were used in a double 2×2 Latin square design. Ewes were individually penned and milked twice a day with an 8-h interval. Each experimental period included 14 d of diet adaptation followed by 5d of measurements and sampling. The 2 diets included on dry matter basis 450 g/kg of corn silage and 550 g/kg of either a soybean oil-supplemented concentrate meal containing barley and maize (cereal) or dried citrus pulp (DCP; citrus). Feed was offered ad libitum, considering 10% of orts, and intake was measured daily. Milk yield was higher and dry matter intake tended to be higher with the citrus diet. Milk composition and technological properties for cheese production were not affected by treatments, except for lactose, which was lower with the citrus diet. Replacement of cereals by DCP resulted in a 3-percentage-point decrease of both 18:0 and cis-9-18:1 that were mostly compensated by the 4.19- and 1.68-percentage-point increases of trans-11-18:1 and cis-9,trans-11-18:2, respectively. The intake of C18 FA tended to increase with the citrus diet compared with the cereal diet, but the apparent transfer of 18:2n-6 and of 18:3n-3 did not differ between diets. The milk output of C18 FA increased with the citrus compared with the cereal diet, mostly due to the increase of trans-11-18:1 and cis-9,trans-11-18:2 because the daily milk output of 18:0, trans-10-18:1, cis-9-18:1, 18:2n-6 and 18:3n-3 did not differ between diets. Replacing cereals with DCP in an oil-supplemented diet resulted in a selective increase of trans-11-18:1 and cis-9,trans-11-18:2 in milk, with no major effect on other biohydrogenation intermediates.

  10. Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats.

    Science.gov (United States)

    Naserian, A A; Staples, C R; Ghaffari, M H

    2016-04-01

    The objective of this study was to investigate the effect of pistachio skins (PiS) as a replacement of wheat bran on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats. Eight multiparous lactating Saanen goats (55 ± 7.2 days post-partum, 45 ± 2 kg body weight) were randomly assigned to one of the four dietary treatments arranged in a replicated 4 × 4 Latin square design. The dietary treatments were 1) 0 g/kg PiS and 210 g/kg wheat bran in the TMR (0PiS), 2) 70 g/kg PiS and 140 g/kg wheat bran in the TMR (7PiS), 3) 140 g/kg PiS and 70 g/kg wheat bran in the TMR (14PiS) and 4) 210 g/kg PiS and 0 g/kg wheat bran in the TMR (21PiS). The trial consisted of four 21-day periods, each composed of 14 days adaptation and 7 days data collection. Dry matter intake (p goats without detrimental effects on feed intake, nutrient digestibility and milk production. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  11. Performance of dairy calves fed milk, milk replacer or post-weaning concentrate with acidifiers Desempenho de bezerros leiteiros alimentados com leite, sucedâneo do leite ou concentrado pós-desmame com acidificantes

    OpenAIRE

    Marinaldo Divino Ribeiro; José Carlos Pereira; Augusto César de Queiroz; Paulo Roberto Cecon; Edenio Detmann; José Augusto Gomes Azevêdo

    2009-01-01

    The objective of this study was to evaluate the effect of the addition of acidifiers to milk, milk replacer or post-weaning concentrate on the performance and health status of weaning and post-weaning calves. Three experiments were carried out, in the first experiment 62 Holstein × Zebu crossbred calves (males and females), reared from birth to 60 days of age, were distributed and fed milk with or without acidifier. From the third day, the calves were suckled (5L of milk/d) for 56 days, ...

  12. The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves.

    Science.gov (United States)

    Pluschke, A M; Gilbert, M S; Williams, B A; van den Borne, J J G C; Schols, H A; Gerrits, W J J

    2016-08-01

    Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in milk-fed calves resulting in lower live weight gain. In this experiment, the major carbohydrate source in MR, lactose, was partly replaced with gelatinized corn starch (GCS) to determine the effect on protein and fat digestibility in milk-fed calves. In total, 16 male Holstein-Friesian calves received either MR with lactose as the carbohydrate source (control) or 18% GCS at the expense of lactose. In the adaptation period, calves were exposed to an increasing dose of GCS for 14 weeks. The indigestible marker cobalt ethylenediaminetetraacetic acid was incorporated into the MR for calculating apparent nutrient digestibility, whereas a pulse dose of chromium (Cr) chloride was fed with the last MR meal 4 h before slaughter as an indicator of passage rates. The calves were anesthetized and exsanguinated at 30 weeks of age. The small intestine was divided in three; small intestine 1 and 2 (SI1 and SI2, respectively) and the terminal ileum (last ~100 cm of small intestine) and samples of digesta were collected. Small intestinal digesta was analysed for α-amylase, lipase and trypsin activity. Digestibility of protein was determined for SI1, SI2, ileum and total tract, whereas digestibility of fat was determined for SI1, SI2 and total tract. Apparent protein digestibility in the small intestine did not differ between treatments but was higher in control calves at total tract level. Apparent crude fat digestibility tended to be increased in SI1 and SI2 for GCS calves, but no difference was found at total tract level. Activity of α-amylase in SI2 and lipase in both SI1 and SI2 was higher in GCS calves. Activity of trypsin tended to be higher in control calves and was higher in SI1 compared with SI2. A lower recovery of Cr in SI2 and a higher recovery of Cr in the large intestine suggest an increased rate of passage for GCS

  13. Effects of feeding a calf starter on molecular adaptations in the ruminal epithelium and liver of Holstein dairy calves.

    Science.gov (United States)

    Laarman, A H; Ruiz-Sanchez, A L; Sugino, T; Guan, L L; Oba, M

    2012-05-01

    The objective of this study was to elucidate the effect of feeding a calf starter on the volatile fatty acid (VFA) profile in the rumen and on expression of genes involved in epithelial intracellular pH regulation, butyrate metabolism, and hepatic urea cycle during the weaning transition. Twenty Holstein bull calves were fed either milk replacer and hay (MR) or milk replacer, hay, and a commercial texturized calf starter (MR+S) in a randomized complete block design. All calves were fed 750 g/d of milk replacer as the basal diet. Calves on the MR+S treatment were also fed starter ad libitum, and the energy intake of calves within blocks was maintained by supplementing the MR group with extra milk replacer that was equivalent to the energy intake from calf starter. Calves were killed 3 d after they consumed 680 g/d of calf starter for 3 consecutive days. Calves fed MR+S had higher VFA concentrations in the rumen (99.1±8.1 vs. 64.6±8.6 mM) and a higher molar proportion of butyrate (15.6±1.7 vs. 7.9±1.9%) than calves fed MR. Relative abundance of mRNA for monocarboxylate transporter isoform 1 was higher (1.45 vs. 0.53), and that of Na(+)/H(+) exchanger isoform 3 (0.37 vs. 0.82) and 3-hydroxy-3-methylglutaryl synthase isoform 1 (0.40 vs. 0.94) lower for the MR+S treatment compared with the MR treatment. In the liver, relative mRNA abundances of argininosuccinate synthetase isoform 1 (2.67 vs. 1.56), argininosuccinate lyase (1.44 vs. 0.99), and arginase isoform 1 (3.21 vs. 1.74) were greater for MR+S than for MR calves. Calf starter consumption appeared to increase fermentation in the rumen and affected expression of genes involved in cholesterol synthesis and intracellular pH regulation in ruminal epithelium, and those involved in urea cycle in the liver.

  14. Consumo de mistura mineral e desempenho de bezerros alimentados com sucedâneos do leite Intake of mineral supplement and performance of calves fed milk replaces

    Directory of Open Access Journals (Sweden)

    T.C. Costa

    2007-06-01

    Full Text Available Utilizaram-se 42 bezerros da raça Holandesa para avaliação do consumo de mistura mineral (MM, até os 60 dias. Os animais foram distribuídos em três grupos conforme o sucedâneo fornecido: grupo soro/leite + MM (SLMM; grupo soro + MM (SMM; e grupo soja/leite + MM (SOMM. Os animais receberam concentrado, feno, MM e água à vontade. A avaliação do ganho de peso foi feita semanalmente. A concentração de glicose plasmática foi medida aos 7, 14 e 21 dias de vida, antes do fornecimento da dieta, e às 3, 6 e 9 horas após a primeira refeição. Realizaram-se hemogramas semanais para avaliações clínicas. Aos 30 e aos 60 dias, colheram-se sangue e urina de cinco animais de cada grupo, os quais foram sacrificados para obtenção de fragmentos do fígado, para análises de minerais. Os animais do grupo SMM apresentaram menores consumos de concentrado e matéria seca total (MST entre a sexta e oitava semanas (PForty-two Holstein calves were used to evaluate the mineral supplement (MS intake up to 60-day-old. The calves were divided into three groups, according to the milk replacer: whey/milk + MS (WMMS; whey + MS (WMS and soy/milk + MS (SMMS. Commercial calf starter, hay, MS and water were offered "ad libitum", and the intake was measured daily. Body weight was monitored once a week and blood glucose levels were quantified on 14, 21 and 28-day-old and also before the supply of the diets, 3, 6 and 9 hours after feeding. Blood samples were collected weekly for blood count. On 30 and 60-day-old, five calves of each group had blood and urine samples collected for serum copper determination. After then, the animals were slaughtered and liver fragments were analyzed for minerals contents. It was found that between the sixth and eighth weeks, the calves from WMS group decreased the intake (P<0.05 of starter 674.72g/day and total dry matter (TDM 699.33 when compared to the calves from WMMS and SMMS groups, which consumed an average of 1,080.02 and 1

  15. Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children

    DEFF Research Database (Denmark)

    Zheng, Miaobing; Rangan, Anna; Allman-Farinelli, Margaret

    2015-01-01

    to extrapolate the influence of replacing sugary drinks with alternative beverages (water, milk and diet drinks) on Δweight or ΔBMI z-score. Sugary drink intake at baseline and substitution of sugary drinks with milk were associated with both Δweight and ΔBMI z-score. Every 100 g/d increase in sugary drink...... intake was associated with 0·10 kg and 0·06 unit increases in body weight (P=0·048) and BMI z-score (P=0·04), respectively. Substitution of 100 g/d sugary drinks with 100 g/d milk was inversely associated with Δweight (β=-0·16 kg; P=0·045) and ΔBMI z-score (β=-0·07 units; P=0·04). The results...... of this study suggest that sugary drink consumption was associated with body weight gain among young children with high predisposition for future overweight. In line with the current recommendations, sugary drinks, whether high in added or natural sugar, should be discouraged to help prevent childhood obesity...

  16. Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.

    Science.gov (United States)

    Henry, Carol; Whiting, Susan J; Finch, Sarah L; Zello, Gordon A; Vatanparast, Hassan

    2016-05-01

    Excess sugar consumption in children has led to the removal of chocolate milk from some schools. Lower-sugar formulations, if accepted, would provide the benefits of milk consumption. In a cross-over trial, milk consumption was measured in 8 schools over 6 weeks in 2 phases: phase 1 provided standard 1% chocolate milk and plain 2% milk choices for the first 3 weeks, and phase 2 provided reduced-sugar 1% chocolate milk and plain 2% milk for the next 3 weeks. Milk selection and milk wasted were measured by sex and grade (1-8). Children chose chocolate milk more often than white milk in both phases (phase 1, 8.93% ± 0.75% vs. 0.87% ± 0.11% (p chocolate milk in phase 2 (p chocolate milk over plain milk even when a reduced-sugar formula was offered; however, switching to reduced-sugar chocolate milk led to a decrease in the number of students choosing milk. Longer-duration studies are required to determine if students would purchase reduced-sugar chocolate milk at the same rate as they would purchase regular chocolate milk.

  17. Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.

    Science.gov (United States)

    Lianou, Alexandra; Samelis, John

    2014-08-01

    Recent research has shown that mild milk thermization treatments routinely used in traditional Greek cheese production are efficient to inactivate Listeria monocytogenes and other pathogenic or undesirable bacteria, but they also inactivate a great part of the autochthonous antagonistic microbiota of raw milk. Therefore, in this study, the antilisterial activity of raw or thermized (63°C, 30 s) milk in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel, nisin A-producing (Nis-A+) raw milk isolate, was assessed. Bulk milk samples were taken from a local cheese plant before or after thermization and were inoculated with a five-strain cocktail of L. monocytogenes (approximately 4 log CFU/ml) or with the cocktail, as above, plus the Nis-A+ strain (approximately 6 log CFU/ml) as a bioprotective culture. Heat-sterilized (121°C, 5 min) raw milk inoculated with L. monocytogenes was used as a control treatment. All milk samples were incubated at 37°C for 6 h and then at 18°C for an additional 66 h. L. monocytogenes grew abundantly (>8 log CFU/ml) in heat-sterilized milk, whereas its growth was completely inhibited in all raw milk samples. Conversely, in thermized milk, L. monocytogenes increased by 2 log CFU/ml in the absence of strain M104, whereas its growth was completely inhibited in the presence of strain M104. Furthermore, nisin activity was detected only in milk samples inoculated with strain M104. Thus, postthermal supplementation of thermized bulk milk with bioprotective L. lactis subsp. cremoris cultures replaces the natural antilisterial activity of raw milk reduced by thermization.

  18. Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

    Science.gov (United States)

    Rehm, Colin D.; Drewnowski, Adam; Monsivais, Pablo

    2015-01-01

    Objective Dietary guidance emphasizes plain low-fat and skim milk over whole, reduced-fat, and flavored milk (milk eligible for replacement [MER]). The objective of this study was to evaluate the population-level impact of such a change on energy, macronutrient and nutrient intakes, and diet cost. Design Cross-sectional modeling study. Setting Data from the 2001–2002 and 2003–2004 National Health and Nutrition Examination Survey. Participants A total of 8,112 children aged 2–19 years. Main Outcome Measures Energy, macronutrient, and micronutrient intake before and after replacement of MER with low-fat or skim milk. Analysis Survey-weighted linear regression models. Results Milk eligible for replacement accounted for 46% of dairy servings. Among MER consumers, replacement with skim or low-fat milk would lead to a projected reduction in energy of 113 (95% confidence interval [CI], 107–119) and 77 (95% CI, 73–82) kcal/d and percent energy from saturated fat by an absolute value of 2.5% of total energy (95% CI, 2.4–2.6) and 1.4% (95% CI, 1.3–1.5), respectively. Replacement of MER does not change diet costs or calcium and potassium intake. Conclusions Substitution of MER has the potential to reduce energy and total and saturated fat intake with no impact on diet costs or micronutrient density. The feasibility of such replacement has not been examined and there may be negative consequences if replacement is done with non-nutrient–rich beverages. PMID:25528079

  19. Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

    Science.gov (United States)

    Rehm, Colin D; Drewnowski, Adam; Monsivais, Pablo

    2015-01-01

    Dietary guidance emphasizes plain low-fat and skim milk over whole, reduced-fat, and flavored milk (milk eligible for replacement [MER]). The objective of this study was to evaluate the population-level impact of such a change on energy, macronutrient and nutrient intakes, and diet cost. Cross-sectional modeling study. Data from the 2001-2002 and 2003-2004 National Health and Nutrition Examination Survey. A total of 8,112 children aged 2-19 years. Energy, macronutrient, and micronutrient intake before and after replacement of MER with low-fat or skim milk. Survey-weighted linear regression models. Milk eligible for replacement accounted for 46% of dairy servings. Among MER consumers, replacement with skim or low-fat milk would lead to a projected reduction in energy of 113 (95% confidence interval [CI], 107-119) and 77 (95% CI, 73-82) kcal/d and percent energy from saturated fat by an absolute value of 2.5% of total energy (95% CI, 2.4-2.6) and 1.4% (95% CI, 1.3-1.5), respectively. Replacement of MER does not change diet costs or calcium and potassium intake. Substitution of MER has the potential to reduce energy and total and saturated fat intake with no impact on diet costs or micronutrient density. The feasibility of such replacement has not been examined and there may be negative consequences if replacement is done with non-nutrient-rich beverages. Copyright © 2015. Published by Elsevier Inc.

  20. Effects of replacing roughage with soy hulls on feeding behavior and milk production of dairy cows under hot weather conditions.

    Science.gov (United States)

    Halachmi, I; Maltz, E; Livshin, N; Antler, A; Ben-Ghedalia, D; Miron, J

    2004-07-01

    Two total mixed rations (TMR) containing different proportions of roughage neutral detergent fiber (NDF) were fed to lactating cows under Israeli summer conditions, and the effects on feeding behavior and milk production were measured. Forty-two lactating cows were divided into 2 groups fed ad libitum a TMR containing either 18% NDF of roughage origin (control group) or only 12% roughage NDF, in which the corn silage component (16.5% of dry matter [DM]) was replaced with soy hulls (experiment group). This and additional adjustments in TMR were reflected in higher net energy for lactation and in vitro digestibility of the experimental TMR. Cow behavior was investigated at the feeding lane during June 2001; about 11,000 cow visits were analyzed. Feed intake per meal and average meal duration were significantly higher in the experiment group (1.51 kg of DM per meal and 12.1 min per meal, respectively) as compared with the control group (1.22 kg of DM per meal and 9.47 min per meal, respectively). However, number of meals per day recorded in the feeding lane was significantly higher in the control group (21.0 vs. 16.6 meals/d per cow). Distribution of meals and feed intake along the day depended more on management practices, such as milking and feed dispensing times, than on feed composition or weather conditions. These differences between groups were expressed in similar daily eating duration (approximately 200 min), and because the rate of feed consumption was similar for both treatments (approximately 127 g DM/min), the daily average DM intake was also similar (25.0 to 25.7 kg). However, NDF intake was higher in the experiment group. Consequently, the average milk yield was higher in the experimental group, and production of milk fat, 4% fat-corrected milk, and economically corrected milk were significantly higher in the experiment group than in the control group. Data imply that the experimental TMR containing only 12% NDF of roughage origin is more suitable for

  1. Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children.

    Science.gov (United States)

    Zheng, Miaobing; Rangan, Anna; Allman-Farinelli, Margaret; Rohde, Jeanett Friis; Olsen, Nanna Julie; Heitmann, Berit Lilienthal

    2015-11-14

    The aim of the present study was to examine the associations of sugary drink consumption and its substitution with alternative beverages with body weight gain among young children predisposed to future weight gain. Secondary analysis of the Healthy Start Study, a 1·5-year randomised controlled trial designed to prevent overweight among Danish children aged 2-6 years (n 366), was carried out. Multivariate linear regression models were used to investigate the associations of beverage consumption with change in body weight (Δweight) or BMI(ΔBMI) z-score. Substitution models were used to extrapolate the influence of replacing sugary drinks with alternative beverages (water, milk and diet drinks) on Δweight or ΔBMI z-score. Sugary drink intake at baseline and substitution of sugary drinks with milk were associated with both Δweight and ΔBMI z-score. Every 100 g/d increase in sugary drink intake was associated with 0·10 kg and 0·06 unit increases in body weight (P=0·048) and BMI z-score (P=0·04), respectively. Substitution of 100 g/d sugary drinks with 100 g/d milk was inversely associated with Δweight (β=-0·16 kg; P=0·045) and ΔBMI z-score (β=-0·07 units; P=0·04). The results of this study suggest that sugary drink consumption was associated with body weight gain among young children with high predisposition for future overweight. In line with the current recommendations, sugary drinks, whether high in added or natural sugar, should be discouraged to help prevent childhood obesity. Milk may be a good alternative to sugary drinks with regard to weight management among young obesity-predisposed children.

  2. Replacement

    Directory of Open Access Journals (Sweden)

    S. Radhakrishnan

    2014-03-01

    Full Text Available The fishmeal replaced with Spirulina platensis, Chlorella vulgaris and Azolla pinnata and the formulated diet fed to Macrobrachium rosenbergii postlarvae to assess the enhancement ability of non-enzymatic antioxidants (vitamin C and E, enzymatic antioxidants (superoxide dismutase (SOD and catalase (CAT and lipid peroxidation (LPx were analysed. In the present study, the S. platensis, C. vulgaris and A. pinnata inclusion diet fed groups had significant (P < 0.05 improvement in the levels of vitamins C and E in the hepatopancreas and muscle tissue. Among all the diets, the replacement materials in 50% incorporated feed fed groups showed better performance when compared with the control group in non-enzymatic antioxidant activity. The 50% fishmeal replacement (best performance diet fed groups taken for enzymatic antioxidant study, in SOD, CAT and LPx showed no significant increases when compared with the control group. Hence, the present results revealed that the formulated feed enhanced the vitamins C and E, the result of decreased level of enzymatic antioxidants (SOD, CAT and LPx revealed that these feeds are non-toxic and do not produce any stress to postlarvae. These ingredients can be used as an alternative protein source for sustainable Macrobrachium culture.

  3. Milk production is unaffected by replacing barley or sodium hydroxide wheat with maize cob silage in rations for dairy cows.

    Science.gov (United States)

    Hymøller, L; Hellwing, A L F; Lund, P; Weisbjerg, M R

    2014-05-01

    Starch is an important energy-providing nutrient for dairy cows that is most commonly provided from cereal grains. However, ruminal fermentation of large amounts of easily degradable starch leads to excessive production and accumulation of volatile fatty acids (VFA). VFA not only play a vital role in the energy metabolism of dairy cows but are also the main cause of ruminal acidosis and depressed feed intake. The aim of the present study was to compare maize cob silage (MCS) as an energy supplement in rations for dairy cows with highly rumen-digestible rolled barley and with sodium hydroxide wheat (SHW), which has a higher proportion of by-pass starch than barley. Two studies were carried out: (1) a production study on 45 Danish Holstein cows and (2) an intensive study to determine digestibilities, rumen fermentation patterns and methane emission using three rumen-cannulated Danish Holstein cows. Both studies were organised as a 3×3 Latin square with three experimental periods and three different mixed rations. The rations consisted of grass-clover silage and maize silage (~60% of dry matter (DM)), rapeseed cake, soybean meal, sugar beet pulp and one of three different cereals as a major energy supplement: MCS, SHW or rolled barley (~25% of DM). When MCS replaced barley or SHW as an energy supplement in the mixed rations, it resulted in a lower dry matter intake; however, the apparent total tract digestibilities of DM, organic matter, NDF, starch and protein were not different between treatments. The energy-corrected milk yield was unaffected by treatment. The fat content of the milk on the MCS ration was not different from the SHW ration, whereas it was higher on the barley ration. The protein content of the milk decreased when MCS was used in the ration compared with barley and SHW. From ruminal VFA patterns and pH measures, it appeared that MCS possessed roughage qualities with respect to rumen environment, while at the same time being sufficiently energy rich

  4. Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin–glucose metabolism:

    DEFF Research Database (Denmark)

    Hoppe, Camilla; Kristensen, Mette; Boiesen, Marlene

    2009-01-01

    to reflect the trend of replacing milk with carbonated beverages in young men and to study the effects of this replacement on IGF-I, IGF-binding protein 3 (IGFBP-3), IGF-I:IGFBP-3 and glucose–insulin metabolism. A randomised, controlled crossover intervention study, in which eleven men aged 22–29 years were......In the Western world, a trend towards increased consumption of carbonated soft drinks combined with a decreasing intake of milk is observed. This may affect circulating insulin-like growth factor I (IGF-I) and fasting insulin, as seen in pre-pubertal children. The present study was designed...

  5. Tursiops truncatus calf

    African Journals Online (AJOL)

    1990-05-15

    May 15, 1990 ... based on body weight, the peak expiratory flow rate is. 0,57 I.s.kg-1 ... x T. aduncus calf, all born at the Durban Sea World. The main study animal ..... junction with efficient locomotor muscle use may require the calf to respire ...

  6. Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children3

    Science.gov (United States)

    Albala, Cecilia; Ebbeling, Cara B; Cifuentes, Mariana; Lera, Lydia; Bustos, Nelly; Ludwig, David S

    2008-01-01

    Background: During the nutrition transition in Chile, dietary changes were marked by increased consumption of high-energy, nutrient-poor products, including sugar-sweetened beverages (SSBs). Obesity is now the primary nutritional problem in posttransitional Chile. Objective: We conducted a randomized controlled trial to examine the effects on body composition of delivering milk beverages to the homes of overweight and obese children to displace SSBs. Design: We randomly assigned 98 children aged 8–10 y who regularly consumed SSBs to intervention and control groups. During a 16-wk intervention, children were instructed to drink 3 servings/d (≈200 g per serving) of the milk delivered to their homes and to not consume SSBs. Body composition was measured by dual-energy X-ray absorptiometry. Data were analyzed by multiple regression analysis according to the intention-to-treat principle. Results: For the intervention group, milk consumption increased by a mean (± SEM) of 452.5 ± 37.7 g/d (Pconsumption of SSBs decreased by −711.0 ± 33.7 g/d (P consumption did not change, and consumption of SSBs increased by 71.9 ± 33.6 g/d (P = 0.04). Changes in percentage body fat, the primary endpoint, did not differ between groups. Nevertheless, the mean (± SE) accretion of lean body mass was greater (P = 0.04) in the intervention (0.92 ± 0.10 kg) than in the control (0.62 ± 0.11 kg) group. The increase in height was also greater (P = 0.01) in the intervention group (2.50 ± 0.21 cm) than in the control group (1.77 ± 0.20 cm) for boys but not for girls. Conclusion: Replacing habitual consumption of SSBs with milk may have beneficial effects on lean body mass and growth in children, despite no changes in percentage body fat. This trial was registered at clinicaltrials.gov as NCT00149695. PMID:18779274

  7. The effect of birth weight and feeding of supplemental milk replacer to piglets during lactation on preweaning and postweaning growth performance and carcass characteristics.

    Science.gov (United States)

    Wolter, B F; Ellis, M; Corrigan, B P; DeDecker, J M

    2002-02-01

    The effects of piglet birth weight and liquid milk replacer supplementation of piglets during lactation on growth performance to slaughter weight was evaluated in a study carried out with 32 sows (PIC C-22) and their piglets (n = 384; progeny of PIC Line 337 sires). A randomized block design with a 2 x 2 factorial arrangement of treatments was used. Treatments were birth weight (Heavy vs Light) and liquid milk replacer (Supplemented vs Unsupplemented). The study was divided into two periods. At the start of period 1 (birth to weaning), pigs were assigned to either Heavy or Light (1.8 [SD = 0.09] vs 1.3 kg [SD = 0.07] BW, respectively, P sex subclasses and placed in pens of four pigs. Pigs were given ad libitum access to diets that met or exceeded nutrient requirements. Pigs in heavy litters were heavier at weaning (6.6 vs 5.7 kg BW; SE = 0.14; P 0.05), and required seven fewer days (P 0.05) on growth performance from weaning to slaughter. However, pigs fed milk replacer required three fewer days (P 0.05) by either birth weight or milk replacer treatment. In conclusion, birth weight has a substantially greater impact on pig growth performance after weaning than increasing nutrient intake during lactation.

  8. Effects of a lactoperoxidase system and lactoferrin, added to a milk replacer diet, on severity of diarrhoea, intestinal morphology and microbiology of digesta and faeces in young calves

    NARCIS (Netherlands)

    Leeuwen, P. van; Oosting, S.J.; Mouwen, J.M.V.M.; Verstegen, M.W.A.

    2000-01-01

    The objective of the present study was to determine the effects of the combination of a lactoperoxidase system (LP-s) and lactoferrin (LF) added to a milk replacer diet on severity of diarrhoea, the morphology of the small intestinal mucosa, and the microbiology of digesta and faeces in young calves

  9. Effect of a lactoperoxydase system and lactoferrin, added to a milk replacer diet, on severity of diarrhoea, intestinal morphology and microbiology of digesta and faeces in young calves

    NARCIS (Netherlands)

    Leeuwen, van P.; Oosting, S.J.; Mouwen, J.M.V.M.; Verstegen, M.W.A.

    2000-01-01

    The objective of the present study was to determine the effects of the combination of a lactoperoxidase system (LP-s) and lactoferrin (LF) added to a milk replacer diet on severity of diarrhoea, the morphology of the small intestinal mucosa, and the microbiology of digesta and faeces in young calves

  10. Replacing corn silage with different forage millet silage cultivars: effects on milk yield, nutrient digestion, and ruminal fermentation of lactating dairy cows.

    Science.gov (United States)

    Brunette, T; Baurhoo, B; Mustafa, A F

    2014-10-01

    This study investigated the effects of dietary replacement of corn silage (CS) with 2 cultivars of forage millet silages [i.e., regular millet (RM) and sweet millet (SM)] on milk production, apparent total-tract digestibility, and ruminal fermentation characteristics of dairy cows. Fifteen lactating Holstein cows were used in a replicated 3 × 3 Latin square experiment and fed (ad libitum) a high-forage total mixed ration (68:32 forage:concentrate ratio). Dietary treatments included CS (control), RM, and SM diets. Experimental silages constituted 37% of each diet DM. Three ruminally fistulated cows were used to determine the effect of dietary treatments on ruminal fermentation and total-tract nutrient utilization. Relative to CS, RM and SM silages contained 36% more crude protein, 66% more neutral detergent fiber (NDF), and 88% more acid detergent fiber. Cows fed CS consumed more dry matter (DM; 24.4 vs. 22.7 kg/d) and starch (5.7 vs. 3.7 kg/d), but less NDF (7.9 vs. 8.7 kg/d) than cows fed RM or SM. However, DM, starch and NDF intakes were not different between forage millet silage types. Feeding RM relative to CS reduced milk yield (32.7 vs. 35.2 kg/d), energy-corrected milk (35.8 vs. 38.0 kg/d) and SCM (32.7 vs. 35.3 kg/d). However, cows fed SM had similar milk, energy-corrected milk, and solids-corrected milk yields than cows fed CS or RM. Milk efficiency was not affected by dietary treatments. Milk protein concentration was greatest for cows fed CS, intermediate for cows fed SM, and lowest for cows fed RM. Milk concentration of solids-not-fat was lesser, whereas milk urea nitrogen was greater for cows fed RM than for those fed CS. However, millet silage type had no effect on milk solids-not-fat and milk urea nitrogen levels. Concentrations of milk fat, lactose and total solids were not affected by silage type. Ruminal pH and ruminal NH3-N were greater for cows fed RM and SM than for cows fed CS. Total-tract digestibility of DM (average=67.9%), NDF (average=53

  11. Calf lipo-reshaping.

    Science.gov (United States)

    Hoppmann, Roberto; Meruane, Manuel; González, Dante; Wisnia, Pamela; Hasbún, Andrea; Villalobos, Bruno

    2013-07-01

    Augmentation and remodelling of the calf is becoming more and more frequent, representing a challenge for the surgeon who must consider this body zone as a functional and aesthetical whole. Historically, calf reshaping has been carried out with silicone implants, mainly in the subaponeurotic plane; nonetheless, as in other body sites it is possible to perform lipoinjection which is a reliable procedure with minimal scarring and a lasting outcome with rare, long-term complications. Between the years 2009 and 2011, five patients (three women and two men) underwent bilateral calf liporemodelling. Follow-up was between 6 and 18 months. The larger perimeter of each calf was measured for follow-up. Magnetic resonance imaging was used to localise the injected fat at the end of the follow-up period in two of the patients. An average of 126.8±21.2 cc was lipoinjected into each calf. The average final augmentation in the larger perimeter of each leg was 2.8 cm. All patients obtained a good aesthetical outcome and were satisfied. No important complications were seen in this series. According to our experience and outcomes we can recommend the liporemodelling technique of the calf as a valid alternative for the reshaping of the distal third of the inferior extremity. Copyright © 2013 British Association of Plastic, Reconstructive and Aesthetic Surgeons. Published by Elsevier Ltd. All rights reserved.

  12. Effect of calf starter feeding on gut microbial diversity and expression of genes involved in host immune responses and tight junctions in dairy calves during weaning transition.

    Science.gov (United States)

    Malmuthuge, Nilusha; Li, Meiju; Goonewardene, Laksiri A; Oba, Masahito; Guan, L Luo

    2013-05-01

    Calf starters are usually offered to dairy calves to facilitate the weaning process, however, the effect of solid feed consumption on gut health has not been well studied. This study aimed to investigate the effect of calf starter feeding on the gut bacterial community and mucosal immune functions in dairy calves during weaning transition. Mucosal tissue and digesta samples were collected from rumen, jejunum, ileum, cecum, and colon upon slaughtering of calves (n=8) after feeding the experimental diets [milk replacer (MR) or milk replacer + calf starter (MR+S)] for 6 wk. Expression of toll-like receptor (TLR) 10 was downregulated along the gut, whereas TLR2 in colon and TLR6 along the gut were upregulated in MR+S-fed calves compared with MR-fed calves. Ileal TLR9 and TLR10 showed higher expression compared with the other regions regardless of the diet. Peptidoglycan recognition protein 1 demonstrated a diet- and gut-regional dependent expression pattern, whereas β-defensin did not. The diet and gut region also affected the expression of tight junction-regulating genes claudin 4 and occludin. Bacterial diversity tended to be different between the 2 diets, whereas the bacterial density was different among gut regions and sample type. The present study revealed that changes in bacterial diversity, expression of genes encoding host mucosal immune responses, and barrier functions were associated with the MR+S diet, and suggests that solid feed consumption may alter gut microbiome and host mucosal functions during weaning transition.

  13. Calf health from birth to weaning. II. Management of diarrhoea in pre-weaned calves

    Directory of Open Access Journals (Sweden)

    Lorenz Ingrid

    2011-09-01

    Full Text Available Abstract Calfhood diseases have a major impact on the economic viability of cattle operations. The second of this three part review series considers the management of diarrhoeic diseases in pre-weaned calves. In neonatal calf diarrhoea, oral rehydration therapy is the single most important therapeutic measure to be carried out by the farmer and is usually successful if instigated immediately after diarrhoea has developed. Continued feeding of milk or milk replacer to diarrhoeic calves is important, to prevent malnourishment and weight loss in affected calves. Indiscriminative antibiotic treatment of uncomplicated diarrhoea is discouraged, whereas systemically ill calves can benefit from systemic antibiotic treatment for the prevention of septicaemia or concurrent diseases. Ancillary treatments and specific preventive measures are discussed. Eimeriosis has a high economic impact on the farming industries due to direct cost of treatment and calf losses, but especially due to decreased performance of clinically as well as sub-clinically affected animals. Emphasis lies on prophylactic or metaphylactic treatment, since the degree of damage to the intestinal mucosa once diarrhoea has developed, makes therapeutic intervention unrewarding.

  14. A meta-analysis of the effects of preweaned calf nutrition and growth on first-lactation performance.

    Science.gov (United States)

    Gelsinger, S L; Heinrichs, A J; Jones, C M

    2016-08-01

    Several studies and a 2013 meta-analysis have proposed that increased feeding of milk or milk replacer to neonatal calves may improve subsequent milk production. However, data from individual studies are conflicting, and the meta-analysis was unable to assess the influence of calf starter intake. The objective of the current meta-analysis was to review newly published data and evaluate the effects of preweaning diet (including calf starter intake) and growth rate on first-lactation milk, fat, and protein yield. Data from 9 studies representing 21 treatment groups were included in the analysis. We created separate models for each outcome variable using regression methods in SAS (version 9.4, SAS Institute Inc., Cary, NC) to determine the effects of intake and growth rate. We then selected the best-fitting models using Akaike's information criterion. The effect of study explained 98, 85, and 96% of the variance in 305-d milk, fat, and protein yield in first lactation, respectively, indicating that other aspects of management are more important for determining first-lactation production than preweaning intake and growth rate. However, we found a synergistic relationship between preweaning liquid and starter dry matter intake for improving milk, fat, and protein production, and a positive relationship between first-lactation performance and preweaning average daily gain. These data indicate that provision of adequate nutrients from liquid and solid feeds and maintaining average daily gain above 0.5kg/d can enhance the first-lactation performance of heifers when combined with proper postweaning practices.

  15. Teste de um sucedâneo na produção de vitelos Test of a milk replacer for veal calves

    Directory of Open Access Journals (Sweden)

    Pedro Afonso Moreira Alves

    2001-06-01

    Full Text Available o objetivo deste trabalho foi avaliar o desempenho de vitelos recebendo leite integral ou sucedâneo do leite especial para vitelos. Foram utilizados 30 bezerros, do nascimento aos 160-170 kg de peso vivo, distribuídos nos seguintes tratamentos experimentais: I - leite integral, II - leite integral até os 100 kg de peso vivo e, a partir daí, o aumento na quantidade de dieta líquida foi feito com o sucedâneo de terminação, adicionado ao leite, até o abate e III - leite até o 10º dia de vida e, a partir daí, o sucedâneo inicial até atingir 100 kg de peso vivo, passando, então, para o sucedâneo de terminação, até o abate. Não houve diferença significativa entre os tratamentos para o ganho de peso médio diário (NS, a idade de abate (P=0,06701 e o rendimento de carcaça (P=0,21527; entretanto, os animais do tratamento III, que receberam o sucedâneo de leite, apresentaram consumo de matéria seca significativamente maior (P=0,00055 e, conseqüentemente, pior conversão alimentar (P=0,00021. Não houve diferença entre tratamentos para o número de dias com diarréia e a incidência de corrimento nasal foi insignificante. Seria economicamente vantajoso utilizar o sucedâneo comercial para vitelos, testado neste ensaio, se o preço do kg do produto (pó fosse 6,4 vezes menor que o preço de um litro de leite integral.The objective of this trial was to evaluate the performance of veal calves fed whole milk or milk replacers. Thirty Holstein calves from birth up to 160-170kg of body weight were randomly allotted to the following experimental treatments: I-whole milk; II- whole milk up to 100kg of body weight, and from this weight on, the supply of more liquid diet was from a commercial finishing milk replacer, added to the milk, up to slaughter; III-whole milk up to the 10th day of life, starter commercial milk replacer up to 100kg of body weight and finishing commercial milk replacer up to slaughter. There was no significant

  16. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.

    Science.gov (United States)

    Zhang, Tiehua; McCarthy, James; Wang, Guorong; Liu, Yanyan; Guo, Mingruo

    2015-04-01

    There is a market demand for nonfat fermented goats' milk products. A nonfat goats' milk yogurt containing probiotics (Lactobacillus acidophilus, and Bifidobacterium spp.) was developed using heat-treated whey protein concentrate (HWPC) as a fat replacer and pectin as a thickening agent. Yogurts containing untreated whey protein concentrate (WPC) and pectin, and the one with only pectin were also prepared. Skim cows' milk yogurt with pectin was also made as a control. The yogurts were analyzed for chemical composition, water holding capacity (syneresis), microstructure, changes in pH and viscosity, mold, yeast and coliform counts, and probiotic survivability during storage at 4 °C for 10 wk. The results showed that the nonfat goats' milk yogurt made with 1.2% HWPC (WPC solution heated at 85 °C for 30 min at pH 8.5) and 0.35% pectin had significantly higher viscosity (P yogurts and lower syneresis than the goats' yogurt with only pectin (P yogurt samples did not change much throughout storage. Bifidobacterium spp. remained stable and was above 10(6) CFU g(-1) during the 10-wk storage. However, the population of Lactobacillus acidophilus dropped to below 10(6) CFU g(-1) after 2 wk of storage. Microstructure analysis of the nonfat goats' milk yogurt by scanning electron microscopy revealed that HWPC interacted with casein micelles to form a relatively compact network in the yogurt gel. The results indicated that HWPC could be used as a fat replacer for improving the consistency of nonfat goats' milk yogurt and other similar products.

  17. Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage.

    Science.gov (United States)

    Marafon, A P; Sumi, A; Granato, D; Alcântara, M R; Tamime, A Y; Nogueira de Oliveira, M

    2011-11-01

    This study aimed to evaluate the quality of stirred-type skim milk probiotic yogurt fortified by partially replacing skim milk powder (SMP) with whey protein concentrate (WPC) and sodium caseinate (Na-CN) during cold storage for 28 d compared with nonfortified yogurt. The rheological properties (as measured using dynamic oscillation) and sensory profiles of probiotic yogurts were greatly enhanced when SMP (i.e., 45%) was replaced with WPC and Na-CN. Higher values of mechanical parameters related to storage and loss modulus and consistent microstructure were found in the fortified yogurts. The acidification profile was not affected by supplementation of the solids in the milk base, and the viable counts of probiotic microbiota were high and satisfactory. These positive characteristics of probiotic yogurts were maintained until the end of the storage period. The microstructure of the fortified yogurt showed some differences compared with the nonfortified product, which were due to changes in chemical composition of the milk base in addition to the colloidal characteristics of the product.

  18. Effect of Milk Replacer and Early Weaning Diets on Growth Performance of Buffalo Calves during Weaning Period

    Directory of Open Access Journals (Sweden)

    A. Azim, A. G. Khan, M. I. Anjum* and M. A. Nadeem

    2011-01-01

    Full Text Available This study was designed to examine the cost effective feeding system of buffalo male calves for quality meat production. Twelve buffalo male calves of 15-21 days of age and 41 ± 2 kg body weight (BW were randomly divided into three equal groups. Group A was fed milk replacer (MR @ 8% of BW for the entire period of 90 days, group B was fed MR @ 4% of BW + early weaning diet (EWD on ad libitum and group C was fed MR @ 4% of BW + EWD for first 45 days and later on EWD only. Average weight gain was 0.42, 0.46 and 0.52 Kg/d and dry matter intake was 0.65, 0.72 and 1.00 kg/d in groups A, B and C, respectively and the difference was significant (P<0.01. Feed efficiency was superior (P<0.01 for group A (1.55 and B (1.62 compared to C (1.94. Feed cost per kg weight gain of group C was 52 and 25% less than calves in group A and B, respectively. In trial I (at 8th week, digestibility of both DM and CP was higher (P<0.01 in group A (96.28 and 94.32% than B (87.53 and 85.92% and C (88.32 and 84.46%. Similar trend of DM and CP digestibility was found in trial II (at 12th week. Dressing percentage of group C was the highest (P<0.05, however, carcass composition and weights of non-carcass components differed non significantly among groups. Feeding calves MR @ 4% of BW + EWD on ad libitum for first 45 days and later on EWD was the most cost effective feeding system.

  19. Modulation of fibroblast growth factor 19 expression by bile acids, meal replacement and energy drinks, milk, and coffee.

    Directory of Open Access Journals (Sweden)

    Amanda M Styer

    Full Text Available BACKGROUND: The enterohepatic pathway involving the fibroblast growth factor 19 (FGF19 and bile acids (BA has been linked with the etiology and remission of type 2 diabetes (T2D following Roux-en-Y gastric bypass (RYGB surgery. Specifically, diabetic patients had lower FGF19 circulating levels but postoperative FGF19 and BA levels were higher in diabetic patients that experience remission of T2D, as compared to non-diabetic patients and diabetic patients that do not experience remission. It has been proposed that this may be due to the direct flow of digestate-free bile acids into the ileum benefiting mostly T2D patients without severe diabetes. METHODS/RESULTS: We used a human colorectal cell line (LS174T that endogenously expresses FGF19, real time PCR, and Elisas for precise quantitation of FGF19 mRNA and secreted protein levels. We report here that BA and fractions of BA stimulated FGF19 in vitro but this effect was partially blocked when BA were pre-incubated with a lipoprotein mix which emulates digested food. In addition, we show that FGF19 mRNA was stimulated by meal replacement drinks (Ensure, Glucerna, SlimFast, non-fat milk, and coffee which has been linked with reduced risk for developing diabetes. Pure caffeine and the 5-hour Energy drink, on the other hand, decreased FGF19 mRNA. CONCLUSIONS: In summary, FGF19 expression in vitro is modifiable by popular drinks suggesting that such approaches could potentially be used for modulating FGF19 expression in humans.

  20. Effects of replacing grass silage with forage pearl millet silage on milk yield, nutrient digestion, and ruminal fermentation of lactating dairy cows.

    Science.gov (United States)

    Brunette, T; Baurhoo, B; Mustafa, A F

    2016-01-01

    This study investigated the effects of dietary replacement of grass silage (GS) with forage millet silages that were harvested at 2 stages of maturity [i.e., vegetative stage and dough to ripe seed (mature) stage] on milk production, apparent total-tract digestibility, and ruminal fermentation characteristics of dairy cows. Fifteen lactating Holstein cows were used in a replicated 3 × 3 Latin square experiment and fed (ad libitum) a total mixed ration (60:40 forage:concentrate ratio). Dietary treatments included control (GS), vegetative millet silage (EM), and mature millet silage (MM) diets. Experimental silages comprised 24% of dietary dry matter (DM). Soybean meal and slow-release urea were added in millet diets to balance for crude protein (CP). Three additional ruminally fistulated cows were used to determine the effect of treatments on ruminal fermentation and total-tract nutrient utilization. Cows fed the GS diet consumed more DM (22.9 vs. 21.7 ± 1.02 kg/d) and CP (3.3 vs. 3.1 ± 0.19 kg/d), and similar starch (4.9 ± 0.39 kg/d) and neutral detergent fiber (NDF; 8.0 ± 0.27 kg/d) compared with cows fed the MM diet. Replacing the EM diet with the MM diet did not affect DM, NDF, or CP intakes. Cows fed the MM diet produced less milk (26.1 vs. 29.1 ± 0.79 kg/d), energy-corrected milk (28.0 vs.30.5 ± 0.92 kg/d), and 4% fat-corrected milk (26.5 vs. 28.3 ± 0.92 kg/d) yields than cows fed the GS diet. However, cows fed diets with EM and GS produced similar yields of milk, energy-corrected milk, and 4% fat-corrected milk. Feed efficiency (milk yield:DM intake) was greater only for cows fed the GS diet than those fed the MM diet. Milk protein yield and concentration were greater among cows fed the GS diet compared with those fed the EM or MM diets. Milk fat and lactose concentrations were not influenced by diet. However, milk urea N was lower for cows fed the GS diet than for those fed the MM diet. Ruminal NH3-N was greater for cows fed the EM diet than for

  1. Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

    Directory of Open Access Journals (Sweden)

    Giovanni Bittante

    2010-01-01

    Full Text Available The aim of this study was to evaluate the effects of the replacement of about 70% of soybean meal (SBM with extruded(ES or toasted (TS full-fat soybean seeds in diets for lactating cows on milk quality, fatty acid profile, and conjugatedlinoleic acid (CLA content. Eighteen lactating cows were assigned to 3 groups which received a basal diet, supplementedwith 1.8, 2.1 and 2.1 kg/head, respectively, of SBM, ES and TS. There was no significant effect on milk yield,calculated as the difference between daily yield during the experimental period and the mean of the last 5 days of adaptation(-1.65, -1.29 and -0.20 kg/d, respectively, for SBM, ES and TS; P>0.10 and milk quality parameters (fat, protein,urea and cheese making parameters among treatments. In the ES group there was a decrease in the short chainFA content (from C4 to C13 in milk fat (9.2 vs 11.0 and 10.8 g/100 g lipids, respectively, for ES, SBM and TS; PMedium chain FA (from C14 to C17 content in milk fat was lower for ES and TS groups compared with SBM (46.8 and48.0 vs 54.8 g/100 g lipids respectively; PSBM group compared to the others (34.3 vs 44.2 and 41.2 g/100 g lipids, respectively, for SBM, ES and TS; PThe replacement of SBM with ES enhanced oleic and linoleic acid and, particularly, CLA content. Intermediate values wereobserved for the TS group. CLA content (0.91, 0.62 and 0.56 g/100 g lipids, respectively, for ES, TS and SBM; Pincreased throughout the trial in all groups. ES also reduced the proportion of SFA with respect to SBM (65.2, 68.2 and70.9 g/100 g lipids, respectively, for ES, TS and SBM; Pin the same order; Pimproving the health-quality of milk. The various soybean products did not affect either metabolic profile (protein, urea,glucose, cholesterol, NEFA, triglycerides, liver parameters and mineral serum content or rumen parameters (pH, ammoniaand VFAs. The replacement of SBM with ES and TS permitted an improvement in the nutritional properties of milkwithout negatively

  2. Increasing intake of essential fatty acids from milk replacer benefits performance, immune responses, and health of preweaned Holstein calves.

    Science.gov (United States)

    Garcia, M; Shin, J H; Schlaefli, A; Greco, L F; Maunsell, F P; Thatcher, W W; Santos, J E P; Staples, C R

    2015-01-01

    The objective was to evaluate the effect of feeding increasing amounts of essential fatty acids (FA) in milk replacer (MR) during the first 60 d of life on growth, health, and immunity of Holstein calves. Calves were born from dams fed low concentrations of total and essential FA during the lasT2 mo of pregnancy. Newborn calves were blocked by sex and parity of the dam and assigned randomly to receive 1 of 4 MR treatments (T). Hydrogenated coconut oil and soybean oil were mixed with emulsifier and commercial MR powder to prepare the following 4 MR containing 0.119 and 0.007 (T1), 0.187 and 0.017 (T2), 0.321 and 0.036 (T3), and 0.593 and 0.076 (T4) g of intake per kg of metabolic body weight (BW(0.75)) of linoleic acid and α-linolenic acid, respectively. At 30 d of life, concentrations of essential FA (linoleic acid and α-linolenic acid) in liver increased, whereas concentrations of C12:0, C14:0, C16:0, and C20:3n-9 decreased linearly with increasing intake of essential FA. Body weight gain and feed efficiency were optimized when male calves consumed T2, whereas gain by female calves tended to increase linearly with increasing intake of essential FA during the first 30 d of age. However, these responses to treatment were not maintained after initiation of concentrate feeding at 31 d of life. Over the 60-d preweaning period, wither and hip heights were improved in both sexes as intake of essential FA increased up to T3. Some measures of health and immunity were affected by replacing some coconut oil with soybean oil. Severity of diarrhea tended to decrease linearly; plasma concentrations of haptoglobin during diarrhea were lower in T2, T3, and T4; phagocytosis by blood neutrophils tended to peak for calves fed T2; in vitro proliferation of stimulated blood lymphocytes was greater for calves fed T2; in vitro stimulated blood cells produced more IFN-γ (up to T3 for males and T2 for females), concentrations of serum IgG against ovalbumin injections were increased in

  3. Contagem bacteriana da superfície de tetas de vacas submetidas a diferentes processos de higienização, incluindo a ordenha manual com participação do bezerro para estimular a descida do leite Bacterial counts on the surface of the teats of cows milked under different methods of udder preparation, including cows milked by hand and stimulated by suckling a calf

    Directory of Open Access Journals (Sweden)

    José Renaldi Feitosa Brito

    2000-10-01

    practices for preparing the udder, including the use of calf suckling to stimulate the letdown of milk. Thirty-six cows milked by machine were included in one experiment. Two teats of each cow were sampled for bacteriology before and after using one of three methods of udder preparation, as follows: rinsing with water and drying with single paper towels (A; method A plus pre-dipping with an iodine teat dip (4,000ppm and drying with single paper towels (B; wiping teats using a commercial wet non-woven wipe pre-soaked with a solution containing chlorexidine (C. The second experiment included 16 cows milked by hand. The calf of each cow was allowed to suck the four teats for a few seconds, and then two teats per cow were sampled for bacteriology. Samples were collected before, after calf sucking and following teat pre-milking treatment (as for group C, above. Statistical analysis was conducted on transformed (log10 data with tTBC=log10(TBC+0.5 using a Kruskal-Wallis test. Each treatment was analysed considering the difference in tTBC after the use of either method of preparation of the udder or calf sucking. For groups A, B and C (first experiment, tTBC values were reduced 1.8, 2.2 and 2.4, respectively. In the second experiment, tTBC increased significantly (P<0,05 after calf sucking (from 3.2 to 4.3. After disinfection the tTBC was significantly reduced to 2.0. These results show that: (a teat rinsing with water and wiping dry reduces the number of microorganisms on the teat skin, but the reduction is significantly higher when teats are disinfected; (b calf sucking before milking increases significantly the number of microorganisms on teat skin; (c the number of microorganisms on teat skin can be reduced more than 10 times after calf sucking if teats are disinfected. Very low numbers or no growth of coliforms were observed in all cases.

  4. Bio-discrimination of a-tocopherol stereoisomers in rearing and veal calves fed milk replacer supplemented with all-rac-a-tocopheryl acetate

    DEFF Research Database (Denmark)

    Dersjant-Li, Y.; Jensen, Søren Krogh; Bos, L.W.

    2009-01-01

    This study evaluated the biological discrimination of different alpha-tocopherol stereoisomers (i. e. RRR-, RRS-, RSR-, RSS- and the four 2S-alpha-tocopherols) from all-rac-alpha-tocopheryl acetate supplementation in milk replacer for rearing and veal calves respectively, in practical farming...... percentage of the RRR-alpha-tocopherol stereoisomer was 64 %, and 39 % of the total alpha-tocopherol in plasma for rearing and veal calves, respectively. The higher RRR-alpha-tocopherol stereoisomer proportion as percentage of the total alpha-tocopherol in rearing calves was related to higher dietary natural...

  5. Survey of preweaning dairy calf-rearing practices in Czech dairy herds.

    Science.gov (United States)

    Staněk, S; Zink, V; Doležal, O; Štolc, L

    2014-01-01

    It is important to describe weaknesses in rearing calves not only to improve their welfare, but also to detect areas where current scientific knowledge is poorly integrated into practice. A survey of preweaning calf-rearing practices was conducted using a farmer questionnaire. The survey included 136 farms, representing 11.9% of all dairy cows in the Czech Republic. Mean herd size (± standard deviation) was 326 ± 131.4 cows, and mean milk production 7,413 ± 1,389.5 kg per cow per year. We evaluated 59 farms with Holsteins (H) and 77 with the Czech Fleckvieh breed (C). The survey revealed that (1) calving in group pens predominated (67.6% of farms); (2) no disinfection of calf navels occurred on 11.8% of herds; (3) pooled colostrum was fed on 15.4% of farms; (4) colostrum quality was controlled on only 44.1% of farms, and only 73.5% of farms had reserve colostrum stocks; (5) nonmarket waste milk was fed in 64.7% of herds but it was pasteurized in only in 6.8% of herds and acidified in 35.2% of herds; (6) milk replacer was mixed with nonmarket waste milk on 52.9% of farms; (7) 58.8% of farms enabled calves to obtain milk by sucking and 41.2% by drinking from a bucket; (8) the main criterion in weaning was calf age (61.7%), followed by acceptance of starter and concentrated feed (19.9%) and lack of housing capacity (18.4%); and (9) newborn calves were individually housed on 96.7% of farms and group-housed on 3.3% of farms. The most marked differences in calf-rearing management between Holstein and Czech Fleckvieh farms were (1) a higher proportion of operations calving in tie-stalls or stanchions in C (6.5%) versus H (1.7%) farms; (2) a higher proportion of untreated navels on C (15.6%) versus H (6.8%) farms; (3) a lower proportion of C (11.7%) versus H (20.4%) farms feeding pooled colostrum; (4) a lower proportion of C (39%) versus H (50.9%) farms monitoring colostrum quality; (5) sucking milk from nipple buckets predominated (61%) on C farms, whereas drinking

  6. Biological type effects on gestation length, calving traits and calf growth rate.

    Science.gov (United States)

    Reynolds, W L; Urick, J J; Knapp, B W

    1990-03-01

    Gestation length, birth weight calving difficulty, calf mortality rate at birth, calf mortality rate from birth to weaning, preweaning calf growth rate and calf 200-d weight were evaluated in a biological type study in which four sire breeds were bred by AI to Hereford dams. Angus and Red Poll sires represented breeds of medium size, and Pinzgauer and Simmental sires represented large breeds. Angus and Pinzgauer represented breeds with medium milk production, and Red Poll and Simmental represented breeds with high milk production. Dams mated to large sire breeds had longer (P less than .01) gestation lengths (.95 d) and higher calving difficulty scores than dams mated to medium-sized sire breeds. Calves from large sire breeds had heavier birth weight (P less than .01) and 200-d wt (6.1 kg; P less than .01) than calves from medium-sized sire breeds. Calf death loss and ADG to weaning were similar (P greater than .10) for all breeds of sire. Calves from the higher milk level sire breeds exceeded the medium-milk breeds in birth weight (1.3 kg; P less than .01) but did not (P greater than .10) in other traits. Calves from the higher milk level sire breeds exceeded the medium-milk breeds in birth weight (1.3 kg; P less than .01) but not (P greater than .10) in other traits. Interaction between size and milk production of sire breed existed for gestation length, birth weight, ADG from birth to weaning and 200-d calf weight (P less than .01). In general, mature size of sire breed was a good indication of expected performance traits not easily influenced by environment. Not all differences, however, could be explained by size and milk production of the size breed.

  7. Experiment of replacer which different protein coming feed calf to replace milk%不同蛋白来源的代乳粉代替全乳饲喂犊牛的试验报告

    Institute of Scientific and Technical Information of China (English)

    任慧波; 张永根; 潘军; 张健

    2004-01-01

    试验是将16头8~12日龄的荷斯坦奶公犊随机分为3组,每组4头犊牛.A组饲喂以大豆浓缩蛋白为蛋白源的代乳粉,B组饲喂以大豆浓缩蛋白和玉米蛋白为蛋白源的代乳粉,C组饲喂牛奶.试验期为51d.试验结果表明,以大豆浓缩蛋白加玉米蛋白为蛋白源的代乳粉组的日增重优于其它2组,它们的日增重分别是:A组为450.98g,B组为579.74g,C组为510.29g.在试验期间,3组的犊牛的血清钙、磷、铁、总蛋白、血糖、尿素氮和甘油三酯的浓度无明显差异(P>0.05).2组代乳粉组都比牛奶组饲养成本低,B组最低.

  8. Effect of glutamine supplementation and replacement of tris-egg yolk based extender with defatted cow milk on spermatozoa quality after equilibration and thawing

    Directory of Open Access Journals (Sweden)

    Vasundhara Dawra

    2015-08-01

    Full Text Available Aim: The present study was designed to evaluate the effect of supplementation of glutamine and replacement of Tris-egg yolk (TE based buffer with defatted cow milk on the spermatozoa quality after equilibration and thawing. Materials and Methods: Semen was collected from five Bhadawari bulls biweekly, and a total of 30 ejaculates were taken. The semen ejaculates were pooled and divided into three equal parts. The pooled semen was diluted by TE based extender (control, TE + glutamine (8 mM (T1 and 50% TE + 50% deffated cow milk + glutamine (8 mM (T2. At two stages viz. after equilibration and after 12 h of cryopreservation (thawed samples, progressive motility, percent live, and percent acrosomal damage of the spermatozoa was assessed. Results: Supplementation of glutamine improved (p<0.05 the spermatozoa quality with respect to the progressive motility, percent live and acrosomal damage both post-equilibration and post-thaw. T2 improved (p<0.05 the spermatozoa quality as compared to control, however; it was less (p<0.05 effective as compared T1 both post-equilibration and post-thaw. Conclusion: From the results of present study it can be concluded that glutamine supplementation was effective in maintaining post-equilibration and post-thaw spermatozoa quality whereas defatted cow milk was not as effective as TE based buffer in the extender in improving the spermatozoa quality.

  9. Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.

    Science.gov (United States)

    Prindiville, E A; Marshall, R T; Heymann, H

    2000-10-01

    Lowfat and nonfat chocolate ice creams were made with 2.5% of milk fat, cocoa butter, or one of two whey protein-based fat replacers, Dairy Lo or Simplesse. Polydextrose was added as required so that all formulations contained the same amount of total solids. Ice cream was stored at a control temperature of-30 degrees C. Hardness, viscosity, and melting rate were measured by physical methods. Trained panelists conducted descriptive sensory analyses of the samples at 0, 6, and 12 wk. Attribute ratings were analyzed by analysis o variance with least significant difference mean separation and orthogonal contrasting. Data were also analyzed by multivariate analysis of variance with canonical variate analysis. Consumer acceptance (n = 50) did not differ among the fresh ice creams (wk 0). Ice cream containing milk fat had less intense cocoa flavor and was more resistant to textural changes over time compared with the other ice creams. Simplesse was more similar to milk fat than was Dairy Lo in its effect on brown color, cocoa flavor, cocoa character, and textural stability but was less similar in terms of thickness and mouthcoating.

  10. Effect of Different Plant Protein Contents of Milk- replacer on Immune Indexes of Weaned Dairy Caves%不同比例植物蛋白代乳粉对早期断奶犊牛免疫指标的影响

    Institute of Scientific and Technical Information of China (English)

    费水英; 李玉; 李军田; 范鑫; 龚月生

    2009-01-01

    20 Holstein male calves were selected to determine the influence of the different plant protein contents of milk- replacer on the immune response of the calf between 7~60 days. Calves were divided in four groups: group A , B and C feeding milk-replacers containing 60%,70% and 80% of crude protein as vegetable protein respectively, group D feeding whole milk as control group. At the age of 7, 14, 30, 60 days, the calves were taken blood respectively and separated serum. The level of immunoglobulin G(IgG) was examined by double-sandwich ELISA, The levels of the total antioxidant capacity (TAOC), nitric oxide(NO), lysozyme(LZM) and alkaline phosphatase(AKP) were detected by biochemical method. Results: Before day 30, the levels of serum IgG and TAOC in group A, B and D had not significant difference(P>0. 05) , while those of group C was lower than those of group D(P 0. 05). From 14 days to 60 days there was no obvious difference for the level of serum NO between group A and D, and between group B and D(P>0. 05) ,but there was difference between group C and D(P0. 05). The level of LZM had no difference among each group(P>0. 05). It is concluded that milk replacer which contented 70% plant protein was beneficial to improve the immune function of the calves, and calf can adapt to high level plant protein better after born 30 days.%将20头7日龄左右荷斯坦公犊牛随机分为A、B、C、D四个组,每组5头,A、B、C组分别饲喂60%、70%、80%三种不同植物蛋白含量的代乳粉,D组饲喂牛奶作为对照组,研究不同植物蛋白含量的代乳粉对犊牛免疫相关指标的影响.犊牛7、14、30、60日龄时,颈静脉采血并分离血清.分别测定血清免疫球蛋白G(IgG)、血清总抗氧化能力(TAOC)、一氧化氮(NO)、溶菌酶(LZM)、碱性磷酸酶(AKP)水平.结果表明,30日龄前,犊牛血清IgG、TAOC 水平A和B组与D组之间差异均不显著(P>0.05),C组显著低于D组(P0.05).14~60日龄犊牛血清NO浓度A组

  11. Fat digestion in veal calves fed milk replacers low or high in calcium and containing either casein or soy protein isolate.

    Science.gov (United States)

    Yuangklang, C; Wensing, Th; Van den Broek, L; Jittakhot, S; Beynen, A C

    2004-04-01

    The hypothesis tested was that the inhibitory effect of dietary soy protein versus casein on fat digestion in veal calves would be smaller when diets were fed with high instead of low calcium content. Male calves, 1 wk of age, were fed 1 of 4 experimental milk replacers in a 2 x 2 factorial design. There were 19 animals per dietary group. The milk replacers contained either casein or soy protein isolate as variable protein source and were either low or high in calcium. Body weight gain was not significantly affected by the experimental diets. Soy protein isolate versus casein significantly reduced apparent fat digestibility. High versus low calcium intake also depressed fat digestion. The protein effect was smaller (2.9% units) for the high than the low calcium diets (3.6% units), but the interaction did not reach statistical significance. Soy protein isolate versus casein raised fecal bile acid excretion and so did high versus low calcium intake. The difference in bile acid excretion between the soy and casein containing diets was significantly greater for the high than low calcium diets. The absorption of phosphorus, calcium, and magnesium was higher for the casein diets than for the soy-containing diets. This study shows for the first time that soy protein isolate versus casein depressed fat digestion and raised fecal bile acid excretion in veal calves.

  12. Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.

    Science.gov (United States)

    Babiker, Elfadıl E; Al Juhaimi, Fahad; Ghafoor, Kashif; Mohamed, H E; Abdoun, Khalid A

    2016-10-01

    The present study was carried out to investigate changes in milk yield and composition of Najdi ewes fed 25 % Moringa oleifera (MOD) or Moringa peregrina (MPD) leaf diets as a supplement to alfalfa hay diet (AHD). Thirty ewes (average 55 kg, 2 years old) were randomly sorted into three experimental groups with 10 animals each and were fed for a 6-week period with these diets (AHD, MOD, or MPD). Diets dry matter, crude protein, and crude fiber were comparable, while fat, nitrogen-free extract (NFE), neutral detergent fiber (NDF), acid detergent fiber (ADF), metabolizable energy (ME), total phenolic, and antioxidant activity varied (p ≤ 0.05) between the diets. Feeding ewes with MOD increased (p ≤ 0.05) the milk yield compared to those fed AHD while milk composition was similar (p ≤ 0.05) between treatments. The concentration of malondialdehyde (MDA) in the ewes' milk and serum was lower (p ≤ 0.05) for MOD, while the total antioxidant capacity, catalase activity, and vitamin C contents were increased (p ≤ 0.05). The serum cholesterol and glucose of the ewes were lower (p ≤ 0.05) for those fed MOD. Moringa diets increased (p ≤ 0.05) average daily weight gain of lambs compared to those fed alfalfa diets. The results obtained showed that the inclusion of Moringa, especially M. oleifera, in the diet of Najdi ewes can improve milk yield and quality.

  13. Effects of the provision of solid feeds enriched with protein or nonprotein nitrogen on veal calf growth, welfare, and slaughter performance.

    Science.gov (United States)

    Brscic, M; Prevedello, P; Stefani, A L; Cozzi, G; Gottardo, F

    2014-07-01

    The study compared the effects of enriching a basic solid feed mixture made of corn grain and straw with a protein source (extruded pea) or with urea on growth, health, behavior, and carcass quality of veal calves. Seventy-nine calves, divided according to their initial body weight (59.8 ± 6.9 kg) into 3 groups (5 pens of 5 or 6 animals per group), were allotted to 1 of 3 experimental feeding treatments: milk replacer plus an 85:15 (as-fed basis) mixture of corn grain and wheat straw (CGS); milk replacer plus a 72:15:13 mixture of corn grain, wheat straw, and extruded pea (CGS-EP); or milk replacer plus an 83.3:16:0.7 mixture of corn grain, wheat straw, and urea (CGS-U). All feeding treatments were targeted to provide 140 kg of dry matter (DM)/calf of solid feed during the 201-d fattening cycle, and the greater crude protein content of the mixtures supplemented with protein or urea was balanced by restricting to 96% the daily amount of milk replacer delivered to CGS. Results did not differ among feeding treatments for average daily gain or solid feed intake but, net of meal refusal events, the average daily intake of milk replacer was 1.73, 1.66, and 1.60 kg of DM/calf for CGS, CGS-EP, and CGS-U, respectively. The overall mean hemoglobin values from samples taken at d 11, 40, 83, 126, and 196 were lower for CGS-U calves (9.1 ± 0.2 g/dL) compared with CGS (9.8 ± 0.2 g/dL), whereas those of CGS-EP were intermediate (9.4 ± 0.2 g/dL). Behavioral observations showed a frequency of oral stereotypes feeding treatments. Longer eating and chewing or ruminating time was recorded for CGS-U calves compared with CGS and CGS-EP calves. All carcasses had satisfactory color for the veal market and none of the carcass traits were affected by the feeding treatments. The proportions of tongues and lungs with signs of lesions, forestomach development, abomasal lesions, and rumen plaques did not differ among feeding treatments. Hyperkeratinization of rumen papillae was observed

  14. Influence of replacing corn silage with barley silage in the diets of buffalo cows on milk yield and quality.

    Science.gov (United States)

    Tudisco, R; Calabrò, S; Grossi, M; Piccolo, G; Guglielmelli, A; Cutrignelli, M I; Caiazzo, C; Infascelli, F

    2010-06-01

    A 150-day trial was carried out on 40 Italian Mediterranean buffalo cows that, immediately after calving, were equally divided into two homogeneous groups (M and O) based on the number of calving events and previous milk yield. The animals were fed (16 kg dry matter (DM)/head) two isoenergy/isoprotein diets (NEl: 6.39 MJ/kg DM; 15.4 CP% DM), composed of corn (diet M) or barley silage (diet O) concentrate, alfalfa hay, and a vitamin-mineral supplement. The fermentation characteristics of both silage diets were evaluated by an in vitro gas production technique, and their nutritional values were calculated as follows: NEl (MJ/kg DM) = 0.54 + 0.0959 GP + 0.0038 CP + 0.0001733 CP(2), where GP is the gas production after 24 h of incubation (ml/200 mg DM) and CP is the protein content of silage (g/kg DM). The nutritional values of the silages were slightly different (4.16 vs. 4.14 MJ/kg DM for M and O, respectively) likely due to the high content of hemicellulose in the O diet (22.0 vs. 16.9%). Average milk yield did not differ between the groups; instead, milk fat (8.39 vs. 9.06%; P cultivation is adversely affected by the high cost of irrigation.

  15. Replacing alfalfa silage with corn silage in dairy cow diets: Effects on enteric methane production, ruminal fermentation, digestion, N balance, and milk production.

    Science.gov (United States)

    Hassanat, F; Gervais, R; Julien, C; Massé, D I; Lettat, A; Chouinard, P Y; Petit, H V; Benchaar, C

    2013-07-01

    The objective of this study was to determine the effects of replacing alfalfa silage (AS) with corn silage (CS) in dairy cow total mixed rations (TMR) on enteric CH4 emissions, ruminal fermentation characteristics, apparent total-tract digestibility, N balance, and milk production. Nine ruminally cannulated lactating cows were used in a replicated 3×3 Latin square design (32-d period) and fed (ad libitum) a TMR [forage:concentrate ratio of 60:40; dry matter (DM) basis], with the forage portion consisting of either alfalfa silage (0% CS; 56.4% AS in the TMR), a 50:50 mixture of both silages (50% CS; 28.2% AS and 28.2% CS in the TMR), or corn silage (100% CS; 56.4% CS in the TMR). Increasing the CS proportion (i.e., at the expense of AS) in the diet was achieved by decreasing the corn grain proportion and increasing that of soybean meal. Intake of DM and milk yield increased quadratically, whereas DM digestibility increased linearly as the proportion of CS increased in the diet. Increasing the dietary CS proportion resulted in changes (i.e., lower ruminal pH and acetate:propionate ratio, reduced fiber digestibility, decreased protozoa numbers, and lower milk fat and higher milk protein contents) typical of those observed when cows are fed high-starch diets. A quadratic response in daily CH4 emissions was observed in response to increasing the proportion of CS in the diet (440, 483, and 434 g/d for 0% CS, 50% CS, and 100% CS, respectively). Methane production adjusted for intake of DM, and gross or digestible energy was unaffected in cows fed the 50% CS diet, but decreased in cows fed the 100% CS diet (i.e., quadratic effect). Increasing the CS proportion in the diet at the expense of AS improved N utilization, as reflected by the decreases in ruminal NH3 concentration and manure N excretion, suggesting low potential NH3 and N2O emissions. Results from this study, suggest that total replacement of AS with CS in dairy cow diets offers a means of decreasing CH4 output

  16. Effect of calf sex on some productive, reproductive and health traits in Holstein cows

    Energy Technology Data Exchange (ETDEWEB)

    Chegini, A.; Hossein-Zadeh, N.G.; Hosseini-Moghadam, H.

    2015-07-01

    Records of Holstein cows from March 1992 to April 2008 from 194 large herds and comprising from 402,716 records for productive traits to 178,344 records of somatic cell count were used to study the effect of calf sex in different parities and calving season on the subsequent productive, reproductive and health traits in Holstein cows. T-test procedure of SAS software was used to investigate the effect of calf sex and season of calving on aforementioned traits. Cows with female calves had higher milk and fat yield, persistency of milk and fat yield and longer lactation length, while cows that gave birth to male calves had shorter calving interval and longer productive life. Also, cows with female calves had higher milk yield per day of lactation in the first two parities, but there was no difference in milk yield per day of lactation for parities ≥ 3. There was no relationship among mean somatic cell count and sex of born calf. Fall calves had the highest adjusted milk yield and milk yield per day of lactation, however, winter calves had the longest lactation lengthand productive life and the highest somatic cell count. Results from this study demonstrate that it seems necessary to consider the effect of calf sex on aforementioned traits when making decision to use sexed semen or conventional semen. (Author)

  17. Effect of rice bran as a replacement for oat grain in energy and nitrogen balance, methane emissions, and milk performance of Murciano-Granadina goats.

    Science.gov (United States)

    Criscioni, P; Fernández, C

    2016-01-01

    The objective of this experiment was to study the effects of substituting oat grain with rice bran on energy, nitrogen and carbon balance, methane emissions, and milk performance in dairy goats. Ten Murciano-Granadina dairy goats in late lactation (46.1 ± 3.07 kg) were assigned to 2 treatments in a crossover design, where each goat received both treatments in 2 periods. One group of 5 goats was fed a mixed ration with 379 g of oat grain/kg of dry matter (O diet) and the other group of 5 goats was fed a diet that replaced oat grain with 379 g/kg dry matter of rice bran (RB diet). Diets were formulated to be isoenergetic and isoproteic, so bypass fat was added to reach the same amount of energy in both diets. The goats were allocated to individual metabolism cages. After 14 d of adaptation, feed intake, total fecal and urine outputs, and milk yield were recorded daily over a 5-d period. Then, gas exchange measurements were recorded individually by a mobile open-circuit indirect calorimetry system using a head box. Dry matter intake was different for both diets [1.83 ± 0.11 vs. 1.61 ± 0.08 (means ± SD), for O and RB, respectively]. Metabolizable energy intake and heat production were not significantly different between diets, with average values of 1,254 [standard error of the mean (SEM) = 110.0] and 640 (SEM = 21.0) kJ/kg of BW(0.75), respectively. Significant differences were found in milk fat content (5.3 and 6.9%, SEM = 0.36; for O and RB, respectively) and milk fatty acids: medium-chain fatty acids (17.17 vs. 12.90 g/100g, SEM = 0.969; for O and RB, respectively) and monounsaturated fatty acids (20.63 vs. 28.29 g/100g, SEM = 1.973; for O and RB, respectively). Enteric CH4 emission was lower for the RB diet (23.2 vs. 30.1g/d, SEM = 2.14; for O and RB, respectively), probably because of the higher lipid content in RB diets than O diets (11.7 vs. 4.1%, respectively). Lactating goats utilized RB without detrimental effects on energy metabolism. Higher milk fat

  18. An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach

    Directory of Open Access Journals (Sweden)

    F. Sarghini

    2013-09-01

    Full Text Available The dairy industry can be classified among the most polluting of the food industries in volume in regard to its large water consumption, generating from 0.2 to 10 L of effluent per liter of processed milk. Dairy industry effluents usually include highly dissolved organic matter with varying characteristics, and a correct waste management project is required to handle. In a framework of natural water resource availability and cost increase, wastewater treatment for water reuse can lower the overall water consumption and the global effluent volume of industrial plants. Moreover, correct dismissal of dairy industry wastewater is sometimes neglected by the operators , increasing the environmental impact due to the chemical and biological characteristics of such effluents. On the other hand, in the case of whey effluents, several by-products are still present inside, such as lactose and milk proteins. Membrane technology has some advantages including a high degree of reliability in removing dissolved, colloidal and particulate matter, like the selectivity in size of pollutants to be removed and the possibility of very compact treatment plants. For example, Reverse Osmosis (RO technology has been successfully applied for the treatment of dairy wastes (1, and as a technology for concentration and fractionation of whey. In this work a membrane treatment approach using reverse osmosis technology is investigated and implemented: the permeate obtained can be reused as clean warm water for cleaning and sanitation of production plants, while concentrated milk proteins are modified by using transglutaminase enzyme obtaining a high temperature resistant fat replacer to be used in different low-fat products like for example mozzarella cheese.

  19. INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES

    Directory of Open Access Journals (Sweden)

    Zlata Kralik

    2015-12-01

    Full Text Available The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group with 3% milk thistle oil (MTO group in broiler diets on fattening characteristics and carcass quality. During 42 days of fattening, MTO group achieved insignificantly higher live weight(2.21 kg: 2.19 kg; P>0.05, significantly better feed conversion (1.80 kg: 1.83 kg; P = 0.034 and production number (292.33:285.33; P = 0.013 compared to the SO broiler group. Carcass weight and portion of main parts did not statistically significantly differ between the groups (P>0.05. Market value of carcass cuts and breast fillets was higher in MTO group than in SO group. Lipids of breast and thigh muscles in the SO group contained significantly higher concent.

  20. Replacement of grass and maize silages with lucerne silage: effects on performance, milk fatty acid profile and digestibility in Holstein-Friesian dairy cows.

    Science.gov (United States)

    Sinclair, L A; Edwards, R; Errington, K A; Holdcroft, A M; Wright, M

    2015-12-01

    In total, 20 multiparous Holstein-Friesian dairy cows received one of four diets in each of four periods of 28-day duration in a Latin square design to test the hypothesis that the inclusion of lucerne in the ration of high-yielding dairy cows would improve animal performance and milk fatty acid (FA) composition. All dietary treatments contained 0.55 : 0.45 forage to concentrates (dry matter (DM) basis), and within the forage component the proportion of lucerne (Medicago sativa), grass (Lolium perenne) and maize silage (Zea mays) was varied (DM basis): control (C)=0.4 : 0.6 grass : maize silage; L20=0.2 : 0.2 : 0.6 lucerne : grass : maize silage; L40=0.4 : 0.6 lucerne : maize silage; and L60=0.6 : 0.4 lucerne : maize silage. Diets were formulated to contain a similar CP and metabolisable protein content, with the reduction of soya bean meal and feed grade urea with increasing content of lucerne. Intake averaged 24.3 kg DM/day and was lowest in cows when fed L60 (P0.05) by dietary treatment. Digestibility of DM, organic matter, CP and fibre decreased (Psilage can be replaced with first cut lucerne silage without any detrimental effect on performance and an improvement in the milk FA profile, although intake and digestibility was lowest and plasma urea concentrations highest in cows when fed the highest level of inclusion of lucerne.

  1. Gray Whale Calf Production Data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Gray whale calf production is estimated from data collected during the northbound migration as whales return to their feeding grounds in the Arctic. Counts of adult...

  2. High-quality forage can replace concentrate when cows enter the deposition phase without negative consequences for milk production

    DEFF Research Database (Denmark)

    Hymøller, Lone; Alstrup, Lene; Larsen, Mette Krogh

    2014-01-01

    -RP), and low CFR (30:70) and low CP (14% of DM; LCFR-LP), where RP met the Danish recommendations. Cows were fed concentrate in an automatic milking unit. After calving, cows were fed HCFR-RP until entering deposition, defined as 11 kg (Jersey) or 15 kg (Holstein) of weight gain from the lowest weight after...... cows were assigned to 4 mixed rations in a 2 × 2 factorial design with 2 concentrate to forage ratios (CFR) and 2 CP levels: high CFR (40:60) and recommended CP [16% of dry matter (DM); HCFR-RP], high CFR (40:60) and low CP (14% of DM; HCFR-LP), low CFR (30:70) and recommended CP (16% of DM; LCFR...... calving. Subsequently, cows either remained on HCFR-RP or changed to one of the other mixed rations. Comparing strategies during wk 9 to 30 of lactation showed higher dry matter intake (DMI) of mixed ration on HCFR compared with LCFR and on RP compared with LP. The DMI of the concentrate was higher...

  3. Digestion, absorption and utilization of single-cell protein by the preruminant calf. The true digestibility of milk and bacterial protein and the apparent digestibility and utilization of their constituent amino acids.

    Science.gov (United States)

    Sedgman, C A; Roy, J H; Thomas, J; Stobo, I J; Ganderton, P

    1985-07-01

    Two experiments of Latin square design were made, each with four Friesian bull calves fitted with re-entrant duodenal and ileal cannulas at 4-10 d of age. The calves were used to study the effect of giving milk-substitutes containing 0, 300, 500 and 700 g bacterial protein (Pruteen)/kg total protein on apparent digestibility of nitrogen fractions and amino acids and true digestibility of 3H-labelled milk protein and 35S-labelled bacterial protein in the small intestine. A third experiment of Latin square design with four intact Friesian calves was used to measure apparent digestibility of nutrients throughout the alimentary tract and retention of N, calcium and phosphorus. At the duodenum, volume of outflow, its pH, and outflow of total-N(TN), protein-N (PN) and non-protein-N (NPN) decreased with time after feeding. At the ileum, volume of outflow and TN outflow were unaffected by time after feeding but PN outflow decreased; NPN outflow at the ileum increased to a maximum 6 h after feeding and then declined. Increased inclusion of Pruteen did not affect the volume of outflow at the duodenum or ileum, but duodenal PN outflow increased. At the ileum, pH values were lower and TN, PN and NPN outflows were higher with increasing concentration of Pruteen in the diet. Apparent digestibility in the small intestine tended to decrease with greater amounts of Pruteen, but was only significant for NPN. Apparent digestibility from mouth to ileum significantly decreased for TN and PN as Pruteen inclusion increased. Amino acid concentration in duodenal outflow, with the exception of that of arginine, reflected intake. The total amount of each amino acid in ileal outflow increased and the apparent digestibility of most amino acids decreased with greater amounts of Pruteen in the diet. Apparent digestibility of nucleic acid-N from Pruteen was very high. True digestibility in the small intestine and between mouth and ileum of 3H-labelled milk protein was high and did not differ

  4. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows.

    Science.gov (United States)

    Hristov, A N; Domitrovich, C; Wachter, A; Cassidy, T; Lee, C; Shingfield, K J; Kairenius, P; Davis, J; Brown, J

    2011-08-01

    The objective of this experiment was to investigate the effects of replacing conventional, solvent-extracted canola meal (control; CTRL) with high oil content; conventional, mechanically extracted canola meal (CMEC); high-oleic, low polyunsaturated fatty acid (FA) canola meal (HOLL); and high-erucic acid, low-glucosinolate rapeseed meal (RPS) on rumen function, digestibility, milk production, and milk FA composition in lactating dairy cows. The experimental design was a replicated 4×4 Latin square with 8 lactating dairy cows. Four of the cows were ruminally cannulated. All oilseed meals were included at approximately 12 to 13% of dietary dry matter (DM). Crude protein and fat concentrations (% of DM) of the meals were 43 and 3.1%, 32.8 and 16.1%, 45.2 and 13.7%, and 34.3 and 17.9% for CTRL, CMEC, HOLL, and RPS, respectively. All diets were formulated to supply net energy of lactation in excess of requirements. The CMEC and RPS diets were predicted to be about 1% deficient in metabolizable protein. Relative to the CTRL, inclusion of high-oil seed meals in the diet lowered ruminal acetate concentration and the molar acetate:propionate ratio and decreased DM intake. Milk yield generally followed DM intake and was lower for CMEC and RPS than the CTRL. Treatments had no effect on milk composition, other than an increase in milk urea nitrogen concentration for HOLL. Fat-corrected milk (3.5%) feed efficiency was increased by HOLL and RPS compared with CTRL. Urinary urea nitrogen losses were increased by HOLL, which, as a consequence, increased the ammonia-emitting potential of manure. The ratio of milk N-to-N intake was greater for CMEC and RPS. Replacing solvent-extracted canola meal with the high-oil meal decreased milk fat 12:0, 14:0, 16:0, and total saturated FA content and enhanced cis-9 18:1 and total monounsaturated FA concentrations. Relative to the CTRL, canola increased total trans FA in milk, whereas inclusion of HOLL in the diet increased trans-11 18:1 and

  5. METHODS FOR CALF WELFARE EVALUATION

    Directory of Open Access Journals (Sweden)

    L.T. CZISZTER

    2013-07-01

    Full Text Available This paper reviews the welfare assessment with reference to calves. Assessment methods were divided into individual level and farm (system level. At the farm level the ANI 35L is discussed and the ANSVSA, Romanian evaluation from is presented. Also, the EFSA opinion on poor welfare in intensive calf farming systems is presented.

  6. Effect of Milk Replacer on Upgrowth Performance and Blood Biochemical Indices in Sika Deer Lamps%代乳料对梅花鹿仔鹿生长发育及血液生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    王凯英; 钟伟; 李光玉; 刘佰阳; 李丹丽; 苏伟林; 高秀华

    2011-01-01

    为研究代乳料对仔鹿的影响,选择出生日期相近的梅花鹿仔鹿28只,随机分成A、B、C 3组,分别用母乳、牛奶、代乳料进行60d的饲养试验,试验结束时采血检测血液生化指标.结果表明:不同处理对仔鹿平均日增重影响显著(P<0.05),呈阶段性变化,24日龄前A组最高、24~64日龄C组最高;A组仔鹿胸围平均日增长显著高于B、C组(P<0.05);各组间仔鹿肩高、体长无显著差异;不同处理间血清总蛋白(AT)浓度差异显著(P<0.05),血清免疫球蛋白(IgG)浓度差异极显著(P<0.01),均以A组最高;不同处理间血清白蛋白(ALB)、尿素氮(BUN)、葡萄糖(GLU)浓度和血清碱性磷酸酶(AKP)活性差异不显著(P>0.05).%To study the effects of milk replacer on the upgrowth performance and blood biochemistry indices in deer lamps, an experiment was conducted using 28 four day-old dEer lamps respectively fed on doe's milk, milk and milk replacer.A single factor variance analysis experiment was designed.The deer lamps were randomly divided into three groups, A, B and C (A has 8, B has 10 and C has 10) based on body weight and birth similarity.Group A got along with doe and fed on doe's milk, group B on milk,and group C on milk replacer.The results showed:the effects of milk replacer on mortality rate were significant, A being 12.5%, B 30.8%, C 22.2%; the effects of milk replacer on average daily gain (ADG) were significant( P < O.05)and varied by phase, A being the best before 24 day-old, C the best from 24 to 64 day-old.The chest circumference of A was significant hyper-B and C( P < 0.05), shoulder height and body length had no significant difference.Total protein(TP) of A was evidently higher than the other two groups( P < 0.05), IgG of A was the highest among all groups( P < 0.01 ), milk replacer did not affect level of albumin (ALB), blood urea nitrogen (BUN) or glucose (GLU) in serum of deer lambs (P > 0.05), and the alkaline

  7. Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp.

    Science.gov (United States)

    Cavalcanti, M T H; Teixeira, M F S; Lima Filho, J L; Porto, A L F

    2004-05-01

    Numerous attempts have been made to replace calf rennet with other milk clotting proteases because of limited supply and increasingly high prices. The aim of this work was to investigate the characteristic of the milk-clotting enzyme from Nocardiopsis sp. The partial purification extract was obtained by fractional precipitation with ammonium sulphate. Of the fractions obtained by precipitation, 40-60% possessed the milk-clotting activity (156.25 U/mg). The chromatography of 40-100% ammonium sulphate fraction in DEAE-cellulose yielded four fractions (F4, F5, F6, F7) with milk-clotting activity. The F5 yielded the best milk-clotting activity (20 U/ml). Both crude and partially purified extract were active at the range pH 4.5-11.0, however, optimum activity was displayed at pH 11.0 and pH 7.5, respectively. The milk-clotting activity was highest at 55 degrees C for both crude and partially purified extract. The crude and partial purification extract were inactivated at 65 and 75 degrees C after 30 min.

  8. Milk Allergy

    Science.gov (United States)

    ... rash, often around the mouth Colic, in babies Milk allergy or milk intolerance? A true milk allergy differs from milk ... Question ingredients when ordering in restaurants. Sources of milk products Obvious sources of allergy-causing milk proteins ...

  9. A survey of dairy calf management practices in Canada that affect animal welfare.

    Science.gov (United States)

    Vasseur, E; Borderas, F; Cue, R I; Lefebvre, D; Pellerin, D; Rushen, J; Wade, K M; de Passillé, A M

    2010-03-01

    There is growing interest among the public in farm animal welfare and a need for methods to assess animal welfare on farm. A survey on calf rearing practices that might affect dairy calf welfare was performed via a 1-h interview on 115 dairy farms (mean +/- SD: herd size=52.5+/-20.9 cows; milk production=8,697+/-1,153L) distributed throughout the province of Quebec. Despite frequent recommendations, many dairy producers continue to use management practices that increase the health risks of milk-fed calves. Major risk factors for poor calf welfare identified were 1) no use of calving pen in 51.3% of herds and low level of surveillance of calvings, especially at nighttime (once every 12h), 2) no disinfection of newborn's navel in 36.8% of herds, and delayed identification and, hence, calf monitoring (3 d), 3) 15.6% of farms relied on the dam to provide colostrum and none checked colostrum quality or passive transfer of immunity, 4) dehorning and removal of extra teats proceeded at late ages (6.4 wk and 6.7 mo, respectively) and without adequate pain control, 5) use of traditional restrictive milk feeding and waste milk distributed to unweaned calves without precaution in 48.2% of herds, 6) abrupt weaning performed in 16.5% of herds, and 7) calves housed individually in 87.9% of herds, and most inappropriate housing systems (crate=27.0%, tie-stall=13.9%, attached against a wall=5.7%) remained. This risk factor assessment was the first step in an intervention strategy to improve calf welfare on dairy farms.

  10. Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

    Directory of Open Access Journals (Sweden)

    Erasmus Okine

    2012-04-01

    Full Text Available A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implants. Carbon footprint ranged from 11.63 to 13.22 kg CO2e per kg live weight (19.87–22.52 kg CO2e per kg carcass weight. Enteric CH4 was the largest source of GHG emissions (53–54%, followed by manure N2O (20–22%, cropping N2O (11%, energy use CO2 (9–9.5%, and manure CH4 (4–6%. Beef cow accounted for 77% and 58% of the GHG emissions in the calf-fed and yearling-fed. Feeders accounted for the second highest GHG emissions (15% calf-fed; 35–36% yearling-fed. Implants reduced the carbon footprint by 4.9–5.1% compared with hormone-free. Calf-fed reduced the carbon footprint by 6.3–7.5% compared with yearling-fed. When expressed as kg CO2e per kg carcass weight per year the carbon footprint of calf-fed production was 73.9–76.1% lower than yearling-fed production, and calf-fed implanted was 85% lower than hormone-free yearling-fed. Reducing GHG emissions from beef production may be accomplished by improving the feed efficiency of the cow herd, decreasing the days on low quality feeds, and reducing the age at harvest of youthful cattle.

  11. Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men.

    Science.gov (United States)

    Hoppe, Camilla; Kristensen, Mette; Boiesen, Marlene; Kudsk, Jane; Fleischer Michaelsen, Kim; Mølgaard, Christian

    2009-10-01

    In the Western world, a trend towards increased consumption of carbonated soft drinks combined with a decreasing intake of milk is observed. This may affect circulating insulin-like growth factor I (IGF-I) and fasting insulin, as seen in pre-pubertal children. The present study was designed to reflect the trend of replacing milk with carbonated beverages in young men and to study the effects of this replacement on IGF-I, IGF-binding protein 3 (IGFBP-3), IGF-I:IGFBP-3 and glucose-insulin metabolism. A randomised, controlled crossover intervention study, in which eleven men aged 22-29 years were given a low-Ca diet in two 10 d periods with 10 d washout in between. In one period, they drank 2.5 litres of Coca Cola(R) per day and the other period 2.5 litres of semi-skimmed milk. Serum IGF-I, IGFBP-3 (RIA), insulin (fluoro immunoassay) and glucose (Cobas) were determined at baseline and end point of each intervention period. Insulin resistance and beta-cell function were calculated with the homeostasis model assessment. A decrease in serum IGF-I was observed in the cola period compared with the milk period (P cola over a 10 d period decreases total IGF-I compared with a high intake of milk, with no effect on glucose-insulin metabolism in adult men. It is unknown whether this is a transient phenomenon or whether it has long-term consequences.

  12. Housing, Feeding and Management of Calves and Replacement Heifers in Swedish Dairy Herds

    Directory of Open Access Journals (Sweden)

    Liberg P

    2001-12-01

    Full Text Available A questionnaire was sent to 1500 randomly selected dairy herds in Sweden, asking for general information about the herds, including routines from birth to first calving and also routines at breeding, calving and during the grazing period. Fifty-eight percent of the questionnaires were returned. The preweaned calves were kept in individual calf pens in 68% and in group housing systems in 28% of the herds. Pens with slatted floors were the main housing system for replacement heifers from weaning to breeding, and tie stalls from breeding to first calving. Whole milk was used in 44% and milk replacements in 42% of the herds. The calves received, as a median, 2.5 litres of milk per meal and 2 meals per day. The median age at weaning was 8 weeks. Age was the single most common criteria used for deciding both weaning and breeding time. The median age when the heifers were first turned out to pasture was 6 months. Prophylactic anthelmintic treatment was used by 65% of the herds. The most common diet for replacement heifers before calving was a combination of grain, hay and silage.

  13. Influence of calf milk replacer on growth performance and economic benefits of pre-weaned calves%代乳粉对早期断奶犊牛生长发育及经济效益的影响

    Institute of Scientific and Technical Information of China (English)

    司丙文; 王建芬; 王天坤; 王艳; 姜小平; 温富勇; 王俊; 齐志国; 屠焰

    2015-01-01

    试验选择在北京市周边5个区(县)的23家奶牛养殖场进行.从每个牛场随机选择20头健康的荷斯坦母犊,分为示范组和对照组,每组10头,参试犊牛共460头.示范组从10日龄开始饲喂代乳粉,对照组参照牛场原有方法饲喂牛奶.试验期为50 d.犊牛分别于10、30、60日龄晨饲前空腹测量胸围、体高和体斜长;记录鲜牛奶、代乳粉和精料补充料的采食量,并进行经济效益分析.结果表明:在10、30 d和60 d,对照组和示范组犊牛体高和胸围差异均不显著(P>0.05),在第60 d及全期,示范组的体斜长显著高于对照组(P<0.05).在10~30 d,示范组犊牛体高、体斜长和胸围的日增长显著高于对照组(P<0.05),而30~60 d,对照组和示范组差异不显著(P>0.05).试验期内,示范组比对照组平均节约成本526.12元/头.

  14. Calf Contouring with Endoscopic Fascial Release, Calf Implant, and Structural Fat Grafting

    Directory of Open Access Journals (Sweden)

    Ercan Karacaoglu, MD

    2013-08-01

    Conclusions: A novel endoscopic approach for lower leg contouring is discussed. Endoscopic fasciotomy technique with calf implant and structural fat grafting for improved lower leg aesthetics is a simple, effective, reliable, and predictable technique for calf contouring.

  15. Predictors of calf cramping in rugby league.

    Science.gov (United States)

    Summers, Katherine M; Snodgrass, Suzanne J; Callister, Robin

    2014-03-01

    Exercise-associated muscle cramps (EAMC) in the calf are common in rugby league. To date, the etiology and predictors of calf cramping are poorly understood. The aim of this study was to undertake a prospective investigation to identify predictors of calf cramping in rugby league players. Demographic and anthropometric data and calf cramp and injury history were collected in the preseason. Hydration status, number of games played, and calf cramps were recorded on game days. Male rugby league players (n = 103, mean age 18.8 ± 4.1 years) were classified as either EAMC (experienced at least 1 incident of calf cramps in the season) or no EAMC (no calf cramps). The following were investigated as possible predictors of EAMC using logistic regression modeling: competition level, age, ethnicity, playing position, history of cramping, precramping, low back pain, foot orthotic usage, foot posture, foot strike, muscle flexibility, calf girth, hydration status, and number of games played. Half the players, n = 52, experienced at least 1 incidence of calf cramping. Playing in a senior competition level (odds ratio: 0.21; 95% confidence interval: 0.06-0.75; p = 0.016), a history of calf cramping (10.85; 2.16-54.44; p = 0.004), and a history of low back pain resulting in missed field minutes (4.50, 1.37-14.79; p = 0.013) were found to predict EAMC. This study suggests that there is a high incidence of calf cramping in rugby league, especially at senior competition levels, and supports preseason screening in senior players to idetify those at risk of calf cramping and the development of possible preventative strategies.

  16. Adição de probiótico ao leite integral ou sucedâneo e desempenho de bezerros da raça holandesa Addition of probiotic to whole milk or milk replacer and holstein calves performance

    Directory of Open Access Journals (Sweden)

    Paula Marques Meyer

    2001-06-01

    Lactobacillus acidophilus, Enterococcus faecium and Saccharomyces cerevisiae additions to whole milk or milk replacer. Calves were assigned at birth to a completely randomized design with a 3x2 factorial arrangement of treatments. Factors were: 1- whole milk: milk replacer at 3 days of age: milk replacer at 15 days of age; 2- probiotic supplementation or not. Animals remained on the trial until 15 days after weaning. Probiotic supplementation to calves fed milk replacer at 3 days of age improved preweaning daily body gain (with probiotic=0.22 vs. without probiotic=0.16 kg day-1 and feed conversion (2.62 vs. 3.85, as well as, postweaning feed conversion (1.66 vs. 2.03. Milk replacer fed calves had higher starter intake (milk replacer=0.22 vs. whole milk=0.19 kg day-1, but lower dry matter intake (0.61 vs. 0.67 kg day-1 and the lowest weight at weaning (49 vs. 59 kg. When milk replacer was started at 3 days, calves had higher starter intake (milk replacer at 3 days=0.25 vs. milk replacer at 15 days=0.20 kg day-1 and lower weight at weaning (47.3 vs. 51 kg in relation to milk replacer starting at 15 days. Age at weaning and mortality rate were not affected by the probiotic supplementation or liquid diet.

  17. Effect of continuous milking on immunoglobulin concentrations in bovine colostrum

    NARCIS (Netherlands)

    Verweij, J.J.; Koets, A.P.; Eisenberg, S.W.F.

    2014-01-01

    Continuous milking is defined as a dairy cattle management system without a planned dry period for cows in late gestation. Continuous milking has been described to reduce health problems common in periparturient cattle, but may affect colostrum immunoglobulin (Ig) concentration and subsequently calf

  18. The digestive system of 1-week-old Jersey calves is well suited to digest, absorb, and incorporate protein and energy into tissue growth even when calves are fed a high plane of milk replacer.

    Science.gov (United States)

    Liang, Yu; Carroll, Jeffery A; Ballou, Michael A

    2016-03-01

    The objectives of the current study were to determine the apparent digestibilities of nitrogen, organic matter, ash, and energy as well as investigate the nitrogen retention of calves fed different planes of milk replacer nutrition during the first week of life. Twelve Jersey calves were blocked by body weight at birth and randomly assigned to either a high plane of nutrition (HPN) or low plane of nutrition (LPN) treatment. The HPN calves were offered 19.2g of dry matter/kg of body weight of a 28% all-milk crude protein and 20% fat milk replacer. The LPN calves were fed 11.6g of dry matter/kg of body weight of a 20% all-milk crude protein and 20% fat milk replacer. All calves were given 3 L of pooled colostrum within 1h of birth after which they were assigned to treatments; no starter was offered during the study. Calves were given 1 d to adapt to their treatments and environment, so calves were 30 to 36 h old at the start of data collection. The study was divided into two 72-h periods. Total collection of feces occurred over each 72 h period, and total urine was collected for the last 24h of each period. Peripheral blood samples were collected at the beginning and end of each period and analyzed for plasma glucose and urea nitrogen concentrations. Data are reported as HPN vs. LPN, respectively. Fecal scores were greater for HPN calves during both periods; however, no difference was found in the dry matter percentage of feces (30.9 vs. 31.9 ± 0.06). No differences were found between treatments in either digestible or metabolizable energy efficiencies, which averaged 93.3 and 83.7%, respectively. A treatment × period interaction was found on the percentage of intake nitrogen retained, in which calves fed the HPN had a greater percentage of intake nitrogen retained during period 1 (87.9 vs. 78.4 ± 1.79%), but was not different from calves fed the LPN during period 2 (85.4 vs. 84.9 ± 1.79%). From these data therefore, we conclude that healthy neonatal calves have

  19. Effects of replacing rapeseed meal with fava bean at 2 concentrate crude protein levels on feed intake, nutrient digestion, and milk production in cows fed grass silage-based diets.

    Science.gov (United States)

    Puhakka, L; Jaakkola, S; Simpura, I; Kokkonen, T; Vanhatalo, A

    2016-10-01

    The objective of this study was to evaluate the production and physiological responses of dairy cows to the substitution of fava bean for rapeseed meal at 2 protein supplementation levels in grass silage-based diets. We used 6 primiparous and 6 multiparous Finnish Ayrshire cows in a cyclic changeover trial with a 2×3 factorial arrangement of treatments. The experimental diets consisted of formic acid-treated timothy-meadow fescue silage and 3 isonitrogenous concentrates containing either rapeseed meal, fava bean, or a 1:1 mixture of rapeseed meal and fava bean at low and high inclusion rates, resulting in concentrate crude protein (CP) levels of 15.4 and 19.0% in dry matter. Silage dry matter intake decreased linearly when rapeseed meal was replaced with fava bean, the negative effect being more distinct at the high CP level than the low (-2.3 vs. -0.9kg/d, respectively). Similarly, milk and milk protein yields decreased linearly with fava bean, the change tending to be greater at the high CP level than the low. Yield of milk fat was lower for fava bean compared with rapeseed meal, the difference showing no interaction with CP level. Especially at the high CP level, milk urea concentration was higher with fava bean compared with rapeseed meal indicating better utilization of protein from the rapeseed meal. The apparent total-tract organic matter digestibility did not differ between treatments at the low CP level, but digestibility was higher for fava bean than for rapeseed meal at the high CP level. Plasma concentrations of essential amino acids, including methionine and lysine, were lower for fava bean than for rapeseed meal. Compared with rapeseed meal, the use of fava bean in dairy cow diets as the sole protein supplement decreased silage intake and milk production in highly digestible formic acid-treated grass silage-based diets.

  20. Transcriptional regulators transforming growth factor-β1 and estrogen-related receptor-α identified as putative mediators of calf rumen epithelial tissue development and function during weaning.

    Science.gov (United States)

    Connor, E E; Baldwin, R L; Walker, M P; Ellis, S E; Li, C; Kahl, S; Chung, H; Li, R W

    2014-07-01

    Molecular mechanisms regulating rumen epithelial development remain largely unknown. To identify gene networks and regulatory factors controlling rumen development, Holstein bull calves (n=18) were fed milk replacer only (MRO) until 42 d of age. Three calves each were euthanized at 14 and 42 d of age for tissue collection to represent preweaning, and the remaining calves were provided diets of either milk replacer + orchard grass hay (MH; n=6) to initiate weaning without development of rumen papillae, or milk replacer + calf starter (MG; n=6) to initiate weaning and development of rumen papillae. At 56 and 70 d of age, 3 calves from the MH and MG groups were euthanized for collection of rumen epithelium. Total RNA and protein were extracted for microarray analysis and to validate detected changes in selected protein expression, respectively. As expected, calves fed MRO had no rumen papillae and development of papillae was greater in MG versus MH calves. Differentially expressed genes between the MRO diet at d 42 (preweaning) versus the MG or MH diets at d 56 (during weaning) were identified using permutation analysis of differential expression. Expression of 345 and 519 transcripts was uniquely responsive to MG and MH feeding, respectively. Ingenuity Pathway Analysis (Qiagen, Redwood City, CA) indicated that the top-ranked biological function affected by the MG diet was the cell cycle, and TFGB1, FBOX01, and PPARA were identified as key transcriptional regulators of genes responsive to the MG diet and associated with development of rumen papillae. Increased expressions of TGFB1 mRNA and protein in response to the MG diet were confirmed by subsequent analyses. The top-ranking biological function affected by the MH diet was energy production. Receptors for IGF-1 and insulin, ESRRA, and PPARD were identified by ingenuity pathway analysis as transcriptional regulators of genes responsive to the MH diet. Further analysis of TGFB1 and ESRRA mRNA expression in rumen

  1. Subchronic centrifugal mechanical assist in an unheparinized calf model.

    Science.gov (United States)

    Wagner-Mann, C; Curtis, J; Mann, F A; Turk, J; Demmy, T; Turpin, T

    1996-06-01

    The purpose of this study was to determine whether the major centrifugal pumps currently in use in the United States (Medtronic, BioMedicus BioPump and Carmeda-coated BioPump, Sarns 3M centrifugal pump, and St. Jude Medical Lifestream) could function as left mechanical assist devices in the subchronic (72 h) unheparinized calf model. Calves were instrumented for left atrial to aorta ex vivo assist, and the pump flow was set at 3.5 +/- 0.4 L/min. Two calves (Sarns 3M and St. Jude) survived 72 h of pumping without clinical complications. The other 2 calves died at 62 and 66 h (Medtronic BioPump and Carmeda-coated BioPump, respectively); both had pelvic limb paralysis. The seal of the Sarns 3M pump head ruptured after approximately 36 h of pumping and required replacement. On postmortem examination, pump-associated thromboembolic lesions were detected in 3 of the 4 calves in one or more of the following organs: kidneys, pancreas, abomasum, duodenum, ileum, spleen, and lumbar spinal cord. The calf with the Sarns 3M pump had no discernable lesions. Because of the clinical abnormalities and postmortem lesions in the unheparinized calf model, it was suggested that anticoagulation is necessary for conducting centrifugal mechanical assist studies in calves using presently available technology.

  2. Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets

    DEFF Research Database (Denmark)

    Sugiharto, Sugiharto; Poulsen, Ann-Sofie Riis; Canibe, Nuria;

    2015-01-01

    (23-d-old) were allocated to one of the following four groups: (1) killed at the beginning of the experiment (Base); (2) separated from the sow and fed BC (BC-fed); (3) separated from the sow and fed a MR (MR-fed); (4) kept with the sow (Sow-Milk). Blood was sampled on days 1 and 8, and faecal samples......The present study investigated the effect of feeding bovine colostrum (BC) to piglets in comparison with feeding a milk replacer (MR) and conventional rearing by the sow on the intestinal immune system and number of enterotoxigenic Escherichia coli (ETEC) colonising the intestinal tissue. Piglets...... were collected on days 1, 3, 5 and 8. On day 8, piglets were killed and gastrointestinal digesta and intestinal segments were collected. The frequency of diarrhoea was found to be higher (P≤ 0·019) in MR-fed piglets than in BC-fed and Sow-Milk piglets. Piglets from the MR-fed group had the lowest...

  3. Pseudohypertrophy of the calf muscles in a patient with diabetic neuropathy: a case report

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Eun Jin; Lee, Young Hwan; Jung, Kyung Jae; Park, Young Chan; Kim, Ho Kyun; Kim, Ok Dong [School of Medicine, Catholic University of Daegu, Daegu (Korea, Republic of)

    2007-09-15

    Partial or complete loss of innervation of skeletal muscle leads to muscle weakness and atrophic changes, resulting in decreased muscle volume with fatty replacement. Rarely, enlargement of the affected muscle may occur, related to two processes: true hypertrophy and pseudohypertrophy. We report CT and MR findings of the pseudohypertrophy of calf muscles, especially the soleus and gastrocnemius muscles, in a patient with diabetic neuropathy that showed increased muscle volume with diffuse fatty replacement and the presence of scanty muscle fibers.

  4. 羔羊代乳粉在新疆肉羊生产中的应用前景%Application Prospect of Lamb Milk Replacer on Xinjiang Mutton Sheep Production

    Institute of Scientific and Technical Information of China (English)

    郭同军; 侯广田; 刘伟; 路远; 杨秀荣

    2012-01-01

    The lamb milk replacer is signality in early weaned lambs and lamb industrial production. The current situation that the mutton are imbalance between supply and demand,and prices are too high in Xinjiang. Using the lamb milk replacer in the lamb industry production.developing high-quality lamb meat and fat lamb production,constructing intensive,scale and industrialization of the sheep industry,what is an effective way to resolve this contradiction.%羔羊代乳粉在羔羊早期断奶和肉羊产业化生产中起着重要的作用.在新疆当前羊肉供需不平衡,羊肉价格过高的情况下,在肉羊产业中使用羔羊代乳粉,发展肥羔肉和优质小羊肉生产,建设集约化、规模化、产业化的养羊业,是解决这种矛盾的有效途径之一.

  5. Increased colostral somatic cell counts reduce pre-weaning calf immunity, health and growth.

    Science.gov (United States)

    Ferdowsi Nia, E; Nikkhah, A; Rahmani, H R; Alikhani, M; Mohammad Alipour, M; Ghorbani, G R

    2010-10-01

    Our objective was to study the relationships between colostral somatic cell counts (SCC, a criterion for mastitis severity at parturition) and early calf growth, blood indicators of immunity, and pre-weaning faecal and health states. Sixty-nine Holstein cows were assigned to three groups of greater (n = 21, 5051 × 10(3)), medium (n = 38, 2138 × 10(3)) and lower (n = 10, 960 × 10(3)) colostral SCC (per ml) in a completely randomized design. Calves received 2 l of colostrum on day 1, and jugular blood was sampled at birth, at 3 h after the first colostrum feeding and at 42 days of age for immunoglobulin G (IgG) measurements. Calves were fed transition milk from their dams until 3 days of age and whole milk from 4 to 60 days of age twice daily at 10% of body weight. Health status and faecal physical scores were recorded daily for 42 days. Increased colostral SCC was associated with increased serum IgG at parturition. Colostral pH increased and fat percentage decreased linearly with the rising SCC. Feeding colostrum with greater SCC was associated with reduced serum IgG concentrations at 3 h after first colostrum feeding, greater incidences of diarrhoea and compromised health status during the first 42 days of age, and reduced weaning weight gain, but had no effects on calf body length and withers height. Colostral volume and percentages of protein, lactose, solids-non-fat, total solids and IgG were comparable among groups. Results suggest a role for SCC, as an indicator of mastitis and colostral health quality, in affecting calf health. As a result of the novelty of calf health dependence on colostral SCC found, future studies to further characterize such relationships and to uncover or rule out possible mediators are required before colostral SCC could be recommended for routine on-farm use in managing dry cow and calf production.

  6. Short communication: Neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion.

    Science.gov (United States)

    Miyazaki, T; Okada, K; Miyazaki, M

    2017-09-01

    Calves are fed milk and milk replacer for their growth until approximately 2 mo after birth. During this period, their abomasa produce curd and whey from milk. It has been thought that curd formation is important for digestion and absorption of milk nutrients and immune substances in calves. However, no study has been done observing abomasal contents in neonatal calves after first ingestion of first milking colostrum. Here we report curd formation in neonatal calves and its physiological function with a focus on immunoglobulin absorption. We first examined curd formation by ultrasonography in 3 neonatal calves after first ingestion of first-milking colostrum. Between 0.5 and 8 h after colostrum ingestion, a curd was visualized as a large echogenic image with a clear outline, which was surrounded by an anechoic image corresponding to whey. We next compared serum IgG and IgA concentrations in 10 calves fed the pooled colostrum and 7 calves fed the whey solution that did not coagulate into curds. Serum from 1 calf in the pooled colostrum sample set was excluded due to incomplete curd formation in that the whole colostrum did not coagulate into a large mass of curd and a portion of the colostrum remained as its residue caseins detectable from the abomasal fluid. Serum IgG and IgA concentrations were significantly higher in the 9 calves fed the colostrum than the 7 calves fed the whey solution. One calf exhibiting incomplete curd formation showed low levels of serum IgG and IgA after ingestion, similar to the calves fed the whey solution. These results indicate that curd formation is associated with IgG and IgA absorption in neonatal calves after first ingestion of colostrum. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  7. An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach

    OpenAIRE

    F. Sarghini; Sorrentino, A.; P. Di Pierro

    2013-01-01

    The dairy industry can be classified among the most polluting of the food industries in volume in regard to its large water consumption, generating from 0.2 to 10 L of effluent per liter of processed milk. Dairy industry effluents usually include highly dissolved organic matter with varying characteristics, and a correct waste management project is required to handle. In a framework of natural water resource availability and cost increase, wastewater treatment for water reuse can lower the ov...

  8. Causes and correlates of calf mortality in captive Asian elephants (Elephas maximus.

    Directory of Open Access Journals (Sweden)

    Khyne U Mar

    Full Text Available Juvenile mortality is a key factor influencing population growth rate in density-independent, predation-free, well-managed captive populations. Currently at least a quarter of all Asian elephants live in captivity, but both the wild and captive populations are unsustainable with the present fertility and calf mortality rates. Despite the need for detailed data on calf mortality to manage effectively populations and to minimize the need for capture from the wild, very little is known of the causes and correlates of calf mortality in Asian elephants. Here we use the world's largest multigenerational demographic dataset on a semi-captive population of Asian elephants compiled from timber camps in Myanmar to investigate the survival of calves (n = 1020 to age five born to captive-born mothers (n = 391 between 1960 and 1999. Mortality risk varied significantly across different ages and was higher for males at any age. Maternal reproductive history was associated with large differences in both stillbirth and liveborn mortality risk: first-time mothers had a higher risk of calf loss as did mothers producing another calf soon (<3.7 years after a previous birth, and when giving birth at older age. Stillbirth (4% and pre-weaning mortality (25.6% were considerably lower than those reported for zoo elephants and used in published population viability analyses. A large proportion of deaths were caused by accidents and lack of maternal milk/calf weakness which both might be partly preventable by supplementary feeding of mothers and calves and work reduction of high-risk mothers. Our results on Myanmar timber elephants with an extensive keeping system provide an important comparison to compromised survivorship reported in zoo elephants. They have implications for improving captive working elephant management systems in range countries and for refining population viability analyses with realistic parameter values in order to predict future population

  9. Causes and correlates of calf mortality in captive Asian elephants (Elephas maximus).

    Science.gov (United States)

    Mar, Khyne U; Lahdenperä, Mirkka; Lummaa, Virpi

    2012-01-01

    Juvenile mortality is a key factor influencing population growth rate in density-independent, predation-free, well-managed captive populations. Currently at least a quarter of all Asian elephants live in captivity, but both the wild and captive populations are unsustainable with the present fertility and calf mortality rates. Despite the need for detailed data on calf mortality to manage effectively populations and to minimize the need for capture from the wild, very little is known of the causes and correlates of calf mortality in Asian elephants. Here we use the world's largest multigenerational demographic dataset on a semi-captive population of Asian elephants compiled from timber camps in Myanmar to investigate the survival of calves (n = 1020) to age five born to captive-born mothers (n = 391) between 1960 and 1999. Mortality risk varied significantly across different ages and was higher for males at any age. Maternal reproductive history was associated with large differences in both stillbirth and liveborn mortality risk: first-time mothers had a higher risk of calf loss as did mothers producing another calf soon (elephants and used in published population viability analyses. A large proportion of deaths were caused by accidents and lack of maternal milk/calf weakness which both might be partly preventable by supplementary feeding of mothers and calves and work reduction of high-risk mothers. Our results on Myanmar timber elephants with an extensive keeping system provide an important comparison to compromised survivorship reported in zoo elephants. They have implications for improving captive working elephant management systems in range countries and for refining population viability analyses with realistic parameter values in order to predict future population size of the Asian elephant.

  10. Uji Biologis Konsumsi Pakan, Populasi Bakteri Rumen dan pH Pellet Complete Calf Starter pada Pedet Friesian Holstein Pra Sapih

    Directory of Open Access Journals (Sweden)

    Nadia Maharani

    2015-04-01

    Full Text Available (Biological test feed intake, population rumen bacteria and ph pellet complete calf starter friesian holstein on pre weaning calf  ABSTRACT. The study aims to assess the quality of the formula Complete Calf Starter (CCS with 5% molasses instead of milk to the development of rumen microbial calf Holstein Friesian (HF pre-weaning. The material used is 20 head calf FH pre weaning age of 2 weeks. Feed intake data taken from 20 respondents consisted of 16 females and 4 calf tail male calf. Data rumen bacterial populations and pH were taken from 5 head of cattle slaughtered at the age of 2 weeks (one tail, 4 weeks (2-tailed and 6 weeks (2-tailed. The study was designed as a descriptive non-parametric. Parameters measured were rumen bacterial populations, pH and feed intake. The results showed the average consumption of dry matter (DM and CCS calf milk FH ages 2, 4, 6 weeks respectively at 506, 517, 528 grams. Rumen bacterial populations in calves aged 2, 4, and 6 weeks of 80x106, 45x106 and 19x106 kol/m. ruminal pH in calves aged 2, 4 and 6 weeks was 5.71, 5.36 and 5.55. Biological test showed that the use of complete calf starter (CCS in the form of pellets FH calves at the age of 2 weeks to stimulate the development of the rumen (feed intake, the population of bacteria and pH but not in calves aged 4 and 6 weeks. This is because the number of bacterial populations declined due to impaired absorption is impaired absorption of VFA marked low rumen pH.

  11. 代乳粉的饲喂水平对犊牛消化代谢及血清生化指标的影响%Effects of Feeding Levels of Milk Replacer on Digestion, Metabolism and Serum Biochemical Indices in Calves

    Institute of Scientific and Technical Information of China (English)

    许先查; 王建红; 刁其玉; 屠焰; 张乃锋; 杨开伦

    2011-01-01

    本试验旨在研究代乳粉的饲喂水平对犊牛生长、增重、营养物质消化吸收及血清生化指标的影响.选择体重相近的新生犊牛24头,随机分成3个处理,每个处理8个重复,每个重复1头牛,单笼饲养.代乳粉的饲喂水平依次为犊牛体重的1.188%(L组)、1.375%(M组)和1.563%(H组),分别在第0、2、4、6、8周称重、采血,于第3~4周和第5~6周进行代谢试验.结果表明,M组和H组犊牛的周增重在3~4周龄阶段显著高于L组(P<0.05),在其他阶段,代乳粉的饲喂水平对犊牛周增重有一定的影响,但差异不显著(P>0.05).在3~4周龄阶段,L组犊牛的干物质和有机物的消化率显著高于H组(P<0.05),M组犊牛的粗蛋白质消化率显著高于H组(P<0.05),但3个处理犊牛的粗脂肪、钙和总磷消化率无显著性差异(P>0.05);在5~6周龄阶段,M组犊牛的干物质、有机物和钙消化率显著高于H组(P<0.05),3个处理犊牛的粗蛋白质、粗脂肪和总磷消化率差异不显著(P>0.05).血清生化指标受周龄影响较大,在2周龄阶段,L组和M组犊牛的血清白蛋白浓度显著高于H组(P<0.05),H组犊牛的血清甘油三酯浓度显著高于L组(P<0.05),M组犊牛的血清尿素氮浓度显著高于L组(P<0.05),其他周龄阶段饲喂水平对其没有显著影响(P>0.05).由此可见,代乳粉的饲喂水平对犊牛周增重、营养物质的消化代谢及血清生化指标均有不同程度的影响,代乳粉的适宜饲喂水平为犊牛体重的1.375%.%This experiment was conducted to investigate the effects of feeding levels of milk replacer on growth,body weight gain, digestion and absorption of nutrients, and serum biochemical indices in calves. Twenty four new-bom calves with similar body weight were allotted into 3 treatments with 8 replicates each and 1 calf in each replicate. The calves were raised in single cages. Each treatment was fed milk replacer at a level of 1. 188%(group L

  12. Acute necrotizing colitis with pneumatosis intestinalis in an Amazonian manatee calf.

    Science.gov (United States)

    Guerra Neto, Guilherme; Galvão Bueno, Marina; Silveira Silva, Rodrigo Otavio; Faria Lobato, Francisco Carlos; Plácido Guimarães, Juliana; Bossart, Gregory D; Marmontel, Miriam

    2016-08-09

    On 25 January 2014, a 1 mo old female Amazonian manatee Trichechus inunguis calf weighing 12 kg was rescued by air transport in Guajará, Brazil, and transferred to Mamirauá Institute's Community-based Amazonian Manatee Rehabilitation Center. The calf presented piercing/cutting lesions on the back, neck, and head, in addition to dehydration and intermittent involuntary buoyancy. X-ray analysis revealed a large amount of gases in the gastrointestinal tract. Daily procedures included wound cleaning and dressing, clinical and laboratory monitoring, treatment for intestinal tympanism, and artificial feeding. Adaptation to the nursing formula included 2 kinds of whole milk. Up to 20 d post-rescue the calf presented appetite, was active, and gained weight progressively. Past this period the calf started losing weight and presented constant involuntary buoyancy and died after 41 d in rehabilitation. The major findings at necropsy were pneumatosis intestinalis in cecum and colon, pulmonary edema, and hepatomegaly. The microscopic examination revealed pyogranulomatous and necrohemohrragic colitis with multinucleated giant cells, acute multifocal lymphadenitis with lymphoid depletion in cortical and paramedullary regions of mesenteric lymph nodes, and diffuse severe acinar atrophy of the pancreas. Anaerobic cultures of fragments of cecum and colon revealed colonies genotyped as Clostridium perfringens type A. We speculate that compromised immunity, thermoregulatory failure, and intolerance to artificial diet may have been contributing factors to the infection, leading to enterotoxemia and death.

  13. Heterosis and direct effects for Charolais-sired calf weight and growth, cow weight and weight change, and ratios of cow and calf weights and weight changes across warm season lactation in Romosinuano, Angus, and F cows in Arkansas.

    Science.gov (United States)

    Riley, D G; Burke, J M; Chase, C C; Coleman, S W

    2016-01-01

    The use of Brahman in cow-calf production offers some adaptation to the harsh characteristics of endophyte-infected tall fescue. Criollo breeds, such as the Romosinuano, may have similar adaptation. The objectives were to estimate genetic effects in Romosinuano, Angus, and crossbred cows for their weights, weights of their calves, and ratios (calf weight:cow weight and cow weight change:calf weight gain) across lactation and to assess the influence of forage on traits and estimates. Cows ( = 91) were bred to Charolais bulls after their second parity. Calves ( = 214) were born from 2006 to 2009. Cows and calves were weighed in early (April and June), mid- (July), and late lactation (August and October). Animal was a random effect in analyses of calf data; sire was random in analyses of cow records and ratios. Fixed effects investigated included calf age, calf sex, cow age-year combinations, sire breed of cow, dam breed of cow, and interactions. Subsequent analyses evaluated the effect of forage grazed: endophyte-free or endophyte-infected tall fescue. Estimates of maternal heterosis for calf weight ranged from 9.3 ± 4.3 to 15.4 ± 5.7 kg from mid-lactation through weaning ( Angus cows and lower ( Angus cows had the lowest ( < 0.05) ratios (negative) of cow weight change:calf weight gain, indicating an energy-deficit condition. Cows grazing endophyte-free tall fescue had more negative ( < 0.05) values for this trait but not in early lactation ( < 0.05). Estimates of heterosis ranged from 12.8 ± 9.5 to 28.6 ± 9.4 kg for cow weight, 7.9 ± 3.0 to 15.8 ± 5.0 kg for cow weight change, and 0.07 ± 0.03 to 0.27 ± 0.1 for cow weight change:calf weight gain. Direct Romosinuano effects ranged from 14.8 ± 4.2 to 49.8 ± 7.7 kg for cow weight change and 0.2 ± 0.04 to 0.51 ± 0.14 for cow weight change:calf weight gain. The adaptive ability of Romosinuano in temperate fescue regions may be favorable with respect to relative cow and calf weight but may be a consequence of

  14. Calf's sex, parity and the hour of harvest after calving affect colostrum quality of dairy cows grazing under high tropical conditions.

    Science.gov (United States)

    Angulo, Joaquin; Gómez, Luis Miguel; Mahecha, Liliana; Mejía, Estefanía; Henao, Javier; Mesa, Carolina

    2015-04-01

    High-quality colostrum is an important factor influencing neonatal calf health, and quality assessment is essential to obtain good health results. This research evaluated the effects of the calf's sex, the parity of the cow and the hour of colostrum harvest after parity on the fat, nonfat solids, protein and Ig contents in Holstein colostrum for cows under high grazing conditions in the tropics. The effects of the calf's sex and parity on somatic cell count (SCC) at the first milking postpartum were determined. A comparison was made between a laboratory method and a farm method for the estimation of the fat and protein content of colostrum. Thirty-three cows were sampled in the study. The calf's sex was shown to have an effect on the amount of colostrum, on the concentration of fat, and on the amount of milk produced by lactating Holstein cows; all were higher in cows that gave birth to a female calf. Colostrum protein decreased after the first hour postpartum, and the Ig concentration had a tendency to decrease after 4 h. The cows that had parity 1-2 had lower Ig concentrations and total production of Igs, and higher SCC at the first milking postpartum. Ekomilk was a reliable method to measure the colostrum fat on the farm.

  15. Optimum use of milk in traditionally managed cattle herds in the tropics.

    Science.gov (United States)

    de'Besi, Giacomo; Thieme, Olaf

    2013-06-01

    In traditional cattle systems in the tropics, the milk produced is generally shared between the calf and the cattle keeper. This literature review evaluates the socio-economic aspects related to milk production and milk use in traditional cattle systems and identifies the best strategies of milk allocation in order to improve food security and maximise income. The available literature indicates that milk, in terms of economic, social and subsistence value, is more valuable than meat. Thus, under the conditions that characterise traditional cattle systems in the tropics, it is appropriate to have a higher milk offtake at the expense of calf growth. This review also found that certain management practices, such as restricted suckling, can be useful to minimise mortality of calves, while improving milk offtake for human consumption.

  16. Structured products are milk with vegetable fillings

    OpenAIRE

    L. V. Golubeva; O. I. Dolmatova; E. I. Bocharova; G. S. Dolmatova

    2012-01-01

    Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers.

  17. Structured products are milk with vegetable fillings

    Directory of Open Access Journals (Sweden)

    L. V. Golubeva

    2012-01-01

    Full Text Available Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers.

  18. Dairy calf housing systems across Europe and risk for calf infectious diseases.

    Science.gov (United States)

    Marcé, C; Guatteo, R; Bareille, N; Fourichon, C

    2010-09-01

    Enteric and respiratory diseases are the most frequent health disorders of calves. They are associated with mortality or lower growth rate and induce treatment costs. Enteric and respiratory pathogens can be transmitted via contacts between calves, which depend on calf housing systems and management. This study aimed at describing the main calf housing systems across Europe and at assessing the consequences of such housing facilities in terms of risk for calf infectious diseases. This was done through the use of a questionnaire distributed to experts in epidemiology and cattle farming systems in each European country. A literature review was performed on the risk factors associated with calf infectious diseases transmission and targeted in the questionnaire. Answers from 14 countries were obtained. A wide range of housing systems were described. However, four main systems could be identified and ranked in ascending order of risk for neonatal diarrhoea and respiratory infectious diseases: individual pen until weaning, individual pen for 4 weeks, individual pen for 2 weeks, and collective pen from the separation of the calf with its dam. Although the housing systems are known to play a role in disease transmission, they are currently not fully described in literature concerning risk factors for calf infectious diseases. In a given farm, the risk assessment for calf infectious diseases should consider classical risk factors such as hygiene, feeding practices and air conditioning, on top of a precise description of the housing system.

  19. Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calves.

    Science.gov (United States)

    Kim, M H; Seo, J K; Yun, C H; Kang, S J; Ko, J Y; Ha, J K

    2011-05-01

    The effects of hydrolyzed yeast supplementation on growth performance, health and immune-physiological parameters in neonatal calves challenged with vaccine were investigated. Twelve Holstein calves were started in the experiment at 2 ± 1 days of age and were studied for 35 days. Calves were randomly assigned to each of two dietary treatments, a control (CON) and hydrolyzed yeast (HY) group. The calves in the HY group received control calf starter supplemented with 0.2% HY. All calves were given calf starter ad libitum for 5 weeks starting in week 1. Calves were also given whole milk according to a step-down milking protocol. In order to induce immune responses, all calves were challenged with Hog cholera and Erysipelothrix insidiossa live vaccines by intramuscular injection at 3 weeks of age. Growth performance and feed intake were not affected by dietary treatment throughout the experimental period, except that the HY group had significantly higher (P Feeding HY supplemented calf starter resulted in a higher (P calf starter can improve the health status and immune-related serum protein production and affect blood cell composition in neonatal calves after vaccine challenge.

  20. Citrobacter koseri septicaemia in a holstein calf.

    Science.gov (United States)

    Komine, M; Massa, A; Moon, L; Mullaney, T

    2014-11-01

    A 4-day-old male Holstein calf with dull mentation, nystagmus and blindness was humanely destroyed and subject to necropsy examination. Gross lesions included severe suppurative meningitis characterized by diffuse cloudy thickening of the meninges, bilateral hypopyon and fibrinosuppurative polyarthritis affecting the hocks. Citrobacter koseri was isolated from the meninges, ocular fluid, synovial fluid, spleen and small intestine. Microscopically, there was neutrophilic and histiocytic meningitis with intralesional bacilli, endophthalmitis, neutrophilic splenitis and multiple renal microabscesses. Failure of passive transfer of colostrum was confirmed. This appears to be the first characterization of septicaemia in a calf caused by C. koseri, with lesions comparable with those described in human neonates.

  1. Bovine milk antibodies for health.

    Science.gov (United States)

    Korhonen, H; Marnila, P; Gill, H S

    2000-11-01

    The immunoglobulins of bovine colostrum provide the major antimicrobial protection against microbial infections and confer a passive immunity to the newborn calf until its own immune system matures. The concentration in colostrum of specific antibodies against pathogens can be raised by immunising cows with these pathogens or their antigens. Immune milk products are preparations made of such hyperimmune colostrum or antibodies enriched from it. These preparations can be used to give effective specific protection against different enteric diseases in calves and suckling pigs. Colostral immunoglobulin supplements designed for farm animals are commercially available in many countries. Also, some immune milk products containing specific antibodies against certain pathogens have been launched on the market. A number of clinical studies are currently in progress to evaluate the efficacy of immune milks in the prevention and treatment of various human infections, including those caused by antibiotic resistant bacteria. Bovine colostrum-based immune milk products have proven effective in prophylaxis against various infectious diseases in humans. Good results have been obtained with products targeted against rotavirus, Shigella flexneri, Escherichia coli, Clostridium difficile, Streptococcus mutans, Cryptosporidium parvum and Helicobacter pylori. Some successful attempts have been made to use immune milk in balancing gastrointestinal microbial flora. Immune milk products are promising examples of health-promoting functional foods, or nutraceuticals. This review summarises the recent progress in the development of these products and evaluates their potential as dietary supplements and in clinical nutrition.

  2. Bilateral microphthalmia and aphakia associated with multiple eye abnormalities in a free-living European red deer calf (Cervus elaphus).

    Science.gov (United States)

    Mutinelli, Franco; Vercelli, Antonella; Carminato, Antonio; Luchesa, Lucio; Pasolli, Claudio; Cova, Mariapia; Marchioro, Wendy; Melchiotti, Erica; Vascellari, Marta

    2012-04-01

    A free-living European red deer calf (Cervus elaphus) was euthanized due to bilateral microphthalmia. Lens was missing, replaced by proliferating squamous epithelial cells; hyperplastic squamous cells, sebaceous and mucinous glands were observed within the cornea with the characteristics of inclusion cyst. Findings were consistent with congenital microphthalmia/aphakia, with multiple eye abnormalities.

  3. Efficacy of intramuscular treatment of beef cows with oxytetracycline to reduce mastitis and to increase calf growth.

    Science.gov (United States)

    Lents, C A; Wettemann, R P; Paape, M J; Vizcarra, J A; Looper, M L; Buchanan, D S; Lusby, K S

    2002-06-01

    Spring-calving multiparous Angus x Hereford cows were used to determine the efficacy of intramuscular treatment with oxytetracycline to reduce the incidence of mastitis-causing bacteria, decrease milk somatic cell counts (SCC), and increase calf growth. During 2 yr, milk samples were collected from each quarter from a total of 319 cows at 8 to 14 d after calving and at weaning, to determine the presence of bacteria and SCC. A California mastitis test (CMT) was performed on milk from each quarter of each cow at the initial sample collection. Cows with a CMT score of 1, 2, or 3 in at least one quarter, were randomly assigned to receive either an intramuscular injection of oxytetracycline (n = 63) or the control vehicle (n = 60), and cows with a CMT score of 0 or trace in all four quarters were not treated (n = 196). Calf weights were determined at birth, early lactation, and weaning. The number of somatic cells in milk and the percentage of quarters that were infected increased as CMT score increased (P mastitis-causing bacteria at calving increased (P mastitis-causing bacteria at weaning was associated with increased SCC for quarters and average SCC for cows (P 0.10) the percentage of cows or quarters infected with mastitis-causing bacteria or SCC of cows or quarters at weaning. Average SCC per cow was negatively correlated (P 0.10) calf weights at early lactation or at weaning. Cows with one or more dry quarters after calving had calves that weighed less at early lactation and weaning than cows with four functional quarters (P CMT scores of 1 or greater after calving did not reduce intramammary infection rates or increase calf weights at weaning.

  4. Inclusion of tallow and soybean oil to calf starters fed to dairy calves from birth to four months of age on calf performance and digestion.

    Science.gov (United States)

    Hill, T M; Bateman, H G; Aldrich, J M; Quigley, J D; Schlotterbeck, R L

    2015-07-01

    Energy demands for calves can increase during periods of heat and cold stress. One way to potentially increase energy intake is to increase the energy density of the feed with fat. Trial 1a compared a control starter with no added fat or oil (CON) to starters with 2% tallow (TAL) and 2% soybean oil (SBO). Starters were 20% crude protein (CP) and 45 to 47% starch. Male Holstein calves that were initially 3 to 5d of age were fed a 27% CP, 17% fat milk replacer at 0.66kg of dry matter daily and fully weaned by 42d of a 56-d trial. Trial 1b estimated the digestion of the diets (employed chromic oxide as an indigestible digesta flow marker) using a subset of 5 weaned calves per treatment between d 52 and 56. Trial 2 used Holstein calves initially 59 to 61d of age fed starters CON and SBO blended with 5% chopped grass hay over a 56-d trial. Trial 3 used Holstein calves initially 59 to 61d of age fed starters CON and TAL blended with 5% chopped grass hay over a 56-d trial. Treatments were compared using repeated measures (where appropriate) in a completely randomized design. In trials 1a and 1b, preplanned contrasts compared CON versus TAL and CON versus SBO. Compared with CON, calves fed SBO had reduced starter intake, average daily gain, and digestion of dry matter, organic matter, and CP before 8wk of age. Compared with CON, calves fed SBO had reduced average daily gain and change in hip width from 2 to 4 mo of age. Compared with CON, calves fed TAL had reduced average daily gain and tended to have reduced change in hip width from 2 to 4 mo of age. Calculated metabolizable energy intake was not increased in any trial by added fat or oil. Tallow and soybean oil inclusion at 2% of the starter feed was not advantageous for calf growth before 4 mo of age.

  5. 9 CFR 113.41 - Calf safety test.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Calf safety test. 113.41 Section 113.41 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE... Procedures § 113.41 Calf safety test. The calf safety test provided in this section shall be conducted when...

  6. Thigh-calf contact force measurements in deep knee flexion.

    NARCIS (Netherlands)

    Zelle, J.G.; Barink, M.; Loeffen, R.; Waal Malefijt, M.C. de; Verdonschot, N.J.J.

    2007-01-01

    BACKGROUND: Knee models often do not contain thigh-calf contact which occurs in deep knee flexion. Thigh-calf contact is expected to reduce muscle forces and thereby affects internal stresses in the knee joint. The purpose of this study was to measure thigh-calf contact forces. Two deep knee flexion

  7. Wooden hutch space allowance influences male Holstein calf health, performance, daily lying time, and respiratory immunity.

    Science.gov (United States)

    Calvo-Lorenzo, M S; Hulbert, L E; Fowler, A L; Louie, A; Gershwin, L J; Pinkerton, K E; Ballou, M A; Klasing, K C; Mitloehner, F M

    2016-06-01

    Dairy calves in the western United States are commonly raised individually in wooden hutches with a space allowance of 1.23m(2)/calf. Recent legislative initiatives in California and across the United States were passed regarding concern over space allowance for farm animals. The objective of this study was to determine if rearing male Holstein calves in wooden hutches modified to increase space allowance would influence measures of performance, lying time per day, health, and respiratory immunocompetence. At 4d of age, 60 calves were randomly assigned to 1 of 3housing treatments: (1) conventional housing (CONV; 1.23m(2)/calf), (2) 1.5 × CONV (MOD; 1.85m(2)/calf), or (3) 3 × CONV (MAX; 3.71m(2)/calf). Intakes of milk and solid feed were recorded daily and body weight was measured at 0, 3, 6, 10, and 12 wk of age. For the first 3 wk of the trial, calves were scored daily for fecal consistency, hydration, and hide cleanliness. In addition, calves were scored for respiratory health (i.e., nasal and eye discharge, ear position) until 7 wk of age. The total lying duration per day was recorded using data loggers at 3, 6, and 10 wk of age. Eight clinically healthy calves from each treatment were sensitized with subcutaneous ovalbumin (OVA) and then challenged with aerosolized OVA to assess calf respiratory immunity at 11 wk of age. Bronchoalveolar lavage fluid (BALF) was collected 4d after the OVA challenge and analyzed for leukocyte differentials and OVA-specific IgG, IgG1, IgA, and IgE. Calf average daily gain and body weight were positively associated with space allowance at approximately 3 wk before weaning and throughout postweaning, respectively. A greater space allowance decreased lying time after 46d. Space allowance did not influence fecal consistency, but there was a tendency for MAX calves to take 1d longer to recover from loose feces than MOD calves. The MAX calves had the fewest (%) observations with feces on their body compared with CONV or MOD. At 3 wk of

  8. Substituição do leite de cabra por soro de queijo bovino para cabritos alpinos Replacement of goat milk for cattle cheese whey in artificial feeding of Alpine kids

    Directory of Open Access Journals (Sweden)

    Roberto Germano Costa

    2010-04-01

    Full Text Available O trabalho foi conduzido para avaliar a substituição do leite de cabra por soro de queijo bovino no aleitamento de cabritos alpinos. Os animais foram distribuídos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, composto de quatro níveis de substituição do leite de cabra por soro de queijo (0, 15, 30 e 45% e dois sexos (três machos e quatro fêmeas por tratamento. A inclusão do soro de queijo na dieta não afetou o desenvolvimento ponderal dos cabritos dos 7 aos 42 dias de idade. Os cabritos alimentados com leite de cabra apresentaram maiores pesos finais, em torno de 13,0 kg; consumiram 70,0 litros/animal de leite de cabra, 172,0 g MS/animal/dia de concentrado e tiveram ganho médio de 137,5 g/dia. Nos cabritos alimentados com a dieta com 15, 30 e 45% de soro de queijo, os pesos finais foram de 11,1; 9,88 e 10,27 kg; o consumo de leite foi de 59,5; 49,0 e 38,4 litros/animal; e o de concentrado, 148,0; 117,0 e 135 g MS/animal/dia, com ganhos de 122,2; 99,5 e 100,8 g/dia, respectivamente. A conversão alimentar não diferiu entre as dietas. O efeito do sexo evidenciou-se a partir dos 21 dias de idade, mas não houve interação dieta × sexo. Ao final do estudo, aos 70 dias de idade, o peso dos machos (12,4 kg foi maior que o das fêmeas (10,6 kg. A maior rentabilidade média (168,15% foi obtida com o fornecimento dos níveis mais altos de soro de leite. O aleitamento de cabritos com até 45% de soro de queijo é tecnicamente viável e proporciona melhor retorno econômico. O uso de leite integral de cabra para criação de cabritos em rebanhos leiteiros é economicamente inviável.The objective of this work was to evaluate the replacement of whole goat milk for cattle cheese whey in the artificial nursing of alpine kids. The animals were distributed in a complete randomized design in a 4 × 2 factorial arrangement made up with four levels of goat milk replacing for cheese whey (0, 15, 30 and 45% and two sexes (three

  9. Desempenho pós-desaleitamento de bezerros holandeses que receberam sucedâneo ou leite integral e milho floculado no concentrado inicial Postweaning performance of Holstein calves fed milk replacer or whole milk and steam flaked corn in starters

    Directory of Open Access Journals (Sweden)

    Adriana Regina Bagaldo

    2006-06-01

    Full Text Available Avaliou-se o desempenho de 72 bezerros (machos e fêmeas da raça Holandesa alimentados com sucedâneo de leite ou leite integral e ração inicial contendo milho floculado em três densidades: 283, 360 ou 437 g/L. Os animais foram distribuídos em blocos de acordo com o nascimento e o sexo, em um arranjo fatorial 2 x 3. A taxa de hidrólise in vitro do amido de milho floculado diminuiu com o aumento da densidade dos grãos. No período da desmama até os 120 dias de vida, não foi observado efeito da densidade do milho floculado e do tipo de dieta líquida sobre o consumo de matéria seca, o ganho de peso médio diário, a conversão alimentar e a idade ao início do consumo de silagem (quando consumo de concentrado atingia 2.500 g/dia. Entretanto, os animais que receberam sucedâneo durante a fase de aleitamento apresentaram menor peso aos 120 dias de idade (108,9 vs 118,5 kg.Growth performance was evaluated in 72 Holstein calves fed milk replacer or whole milk diet and a starter containing steam-flaked corn at: 283, 360 or 437 g/L. The animals were blocked by birth and sex in a 2 x 3 factorial design. Enzymatic in vitro starch availability of the steam-flaked corn decreased as grain densities increased. During the post-weaning period, there was no effect of the processed corn at the different densities and type of the liquid diet on dry matter intake, daily body gain, feed conversion and age when calves started eating corn silage (when the starter intake reached 2500 g/day. Calves fed milk replacer during pre-weaning period showed the lowest body weight at 120 days old (108.9 vs. 118.5 kg.

  10. Effect of Three Different Cellulose Thickeners on Water Soluble Stability of Superfine Comminuted Lamb Milk Replacer%3种纤维素对超微粉碎后羔羊代乳粉水溶稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    唐开婷; 谢景龙; 李琮; 侯良忠; 郭雪峰; 刘俊峰

    2015-01-01

    In order to investigate the effect of different thickening agents on water solution stability of superfine comminuted milk replacer, carboxymethyl cellulose, prior to reconstitution, microcrystalline cellulose and ethyl cellulose ethoce were added into the milk replacer with the proportion of 1%, 4%, 8%, 12%, 16%and 20%, respectively, and the samples were reconstituted in warm water with temperature of 60, 70 and 80℃, respectively. To avoid the influence of environment temperature, the experiment was performed in the constant temperature water bath pot. After reconstitution, the emulsion separation time of milk replacer samples added with different thickening agents under varied temperatures were determined by sensory test. The results of the test were recorded by videotapes and then analyzed. Meanwhile, the homogeneity and stability of the common type and superfine comminuted milk replacer were also statistically compared. The water solution stability of the superfine comminuted milk replacer added with 8% carboxymethyl cellulose was shown to be preferred, and the treatment of superfine comminution was able to improve the color and reconstitution property of the milk replacer.%为了研究不同种类的增稠剂对超微粉碎后代乳粉水溶稳定性的影响,试验在代乳粉冲调之前先分别以1%、4%、8%、12%、16%、20%的比例加入羧甲基纤维素、微晶纤维素和乙基纤维素,在温度为60、70、80℃的温水中进行冲溶(为避免环境温度的影响,在恒温水浴锅中进行试验)。冲溶后应用感官测定的方法测定乳液分层的时间以及通过摄影来记录实验结果并进行比较。同时也对普通型和超微粉碎型羔羊代乳粉二者之间溶液均质性及稳定性的差异进行比较。结果显示,添加8%羧甲基纤维素超微粉碎后的代乳粉中水溶稳定性效果较好,而超微粉碎能改变代乳粉的色泽及冲调性。

  11. ECONOMICS ANALYSIS OF OPTIMAL MILK PRODUCTION IN SMALL-SCALE DAIRY FARMING IN YOGYAKARTA, INDONESIA

    Directory of Open Access Journals (Sweden)

    Himawan Arif

    2015-12-01

    Full Text Available Dairy farm, which produces calf and milk jointly, is expected to raise household’s income in rural areas where potential resources are available. This study aims at examing the optimal production of milk and calf by estimating a relationship between both productions. The study was conducted in Sleman,Yogyakartawhere dairy farms exist. Theory used in this study is economies scope in joint production. The results of study indicate that the level of joint production is still low such that there is no degree in economies of scope. Consequently, household’s income generated from this farm has not been maximised. To increase the income, it can be conducted by two consecutive steps. First, is to increase the production milk and calf jointly until the degree of economies of scope reached. Second, is to produce milk and calf in the best combination after reaching economies of scope. Recently, the best way to maximise income is to produce calf as low as possible, and to increase the period of producing milk.  

  12. Research progress of the calf rennet substitutes for cheese-making%干酪用牛凝乳酶替代品的研究进展

    Institute of Scientific and Technical Information of China (English)

    普燕; 张富春

    2015-01-01

    牛凝乳酶具有高凝乳活性和低非特异蛋白水解活性而广泛用于干酪制备.随着干酪市场的逐年增长,牛凝乳酶出现供不应求,其替代品应运而生,包括其他动物凝乳酶、植物凝乳酶、微生物凝乳酶、重组凝乳酶.在这些替代品中,重组牛凝乳酶显示出与天然牛凝乳酶相似的酶学特性,并且纯度更高,制作的干酪品质更好.目前已经有重组牛凝乳酶上市出售,成功替代了天然牛凝乳酶,但关于提高重组牛凝乳酶表达量与催化活性的研究远未止步.文中主要综述了凝乳酶结构、牛凝乳酶的替代品和重组凝乳酶的研究进展,详细综述了一些提高重组牛凝乳酶的表达方法,为外源蛋白在宿主中的高水平表达提供了有效参考.%Calf rennet is widely used in the process of cheese-making due to its high milk-clotting activity and low nonspecific proteolytic activity.As the cheese market increases in recent years,calf rennet supply falls short of demand and its substitutes are studied extensively,such as animal rennet,plant coagulant,microbial coagulant and recombinant chymosin.Among these substitutes,the recombinant bovine chymosin shows high similar enzymic properties to the natural calf rennet,and possesses high purity,thus the quality of the cheese made with it is better.Now the recombinant bovine chymosins have been listed for sale and the recombinant bovine chymosin have replaced the natural calf rennet successfully.But the studies on the improvement of expression quantity and catalytic activity of recombinant bovine chymosin never stop.In this paper,the research progress on the structure of chymosin,the calf rennet substitutes and the recombinant chymosin,and particularly the methods used to improve the expression quantity of the recombinant bovine chymosin is reviewed.These methods can offer certain reference for expression of foreign proteins at a high level in hosts.

  13. Management risk factors for calf mortality in intensive Italian dairy farms

    OpenAIRE

    2013-01-01

    High calf mortality is an important factor of economic loss in dairy production. At present, limited data are available on calf rearing practices and calf mortality in Italian dairy farming. The aim of the study was to identify the most important management risk factors for preweaning calf mortality in Italian dairy farms. A group of 28 intensive dairy farms from Lombardy (Italy) were visited to collect information about calf management and calf mortality. Female calf mortality showed high va...

  14. Straw particle size in calf starters: Effects on digestive system development and rumen fermentation.

    Science.gov (United States)

    Suarez-Mena, F X; Heinrichs, A J; Jones, C M; Hill, T M; Quigley, J D

    2016-01-01

    Two trials were conducted to determine effects of straw particle size in calf starter on rumen fermentation and development in calves. Holstein calves (n=17 in trial 1; n=25 in trial 2) were housed in individual pens; bedding (wood shavings) was covered with landscape fabric to completely avoid consumption of bedding. Milk replacer was fed at 12% of birth body weight per day and water offered free choice. Calves were randomly assigned to 4 treatments differing in geometric mean particle length (Xgm) of straw comprising 5% of starter dry matter. Straw was provided within the pellet at manufacture (PS; 0.82 mm Xgm) or mixed with the pellet at time of feeding at Xgm of 3.04 (SS), 7.10 (MS), or 12.7 (LS) mm. Calves (n=12; 3/treatment) in trial 1 were fitted with a rumen cannula by wk 2 of age. A fixed amount of starter that was adjusted with age and orts were fed through the cannula in cannulated calves. Calves were euthanized 6 wk after starter was offered (9 and 7 wk of age for trials 1 and 2, respectively). Rumen digesta pH linearly decreased with age, whereas volatile fatty acid concentration increased with age. Overall pH had a cubic trend with SS lower than that of PS and MS. Molar proportion of acetate decreased with age whereas propionate proportion increased. Overall molar proportions of volatile fatty acids were not affected by diet. Fecal Xgm was not different in spite of changes in diet particle size and rumen digesta of PS being greater than SS, MS, and LS at slaughter. Fecal pH and starch concentration were not affected by diet; however, pH decreased whereas starch content increased with age. Weight of stomach compartments, rumen papillae length and width, and rumen wall thickness did not differ between diets. Omasum weight as a percentage of body weight at harvest linearly decreased as straw particle size increased. Under the conditions of this study, modifying straw particle length in starter grain resulted in minimal rumen fermentation parameter

  15. Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid profiles: intake and performance.

    Science.gov (United States)

    Bowen Yoho, W S; Swank, V A; Eastridge, M L; O'Diam, K M; Daniels, K M

    2013-04-01

    The objective of this study was to determine whether altering the fatty acid (FA) profile of milk replacer (MR) with coconut oil, which contains a high concentration of medium-chain FA, to more closely match the FA profile typically found in whole milk from Jersey cows, would improve Jersey calf performance. Male (n=18) and female (n=32) Jersey calves were assigned at birth to 1 of 4 liquid diets: (1) pasteurized Jersey saleable whole milk [pSWM; 27.9% crude protein (CP) and 33.5% fat]; (2) 29.3% CP and 29.1% fat MR, containing 100% of fat as edible lard (100:00); (3) 28.2% CP and 28.0% fat MR, containing 80% of fat as lard and 20% as coconut oil (80:20); and (4) 28.2% CP and 28.3% fat MR, containing 60% of the fat as lard and 40% as coconut oil (60:40). Calves were fed their respective liquid diet twice daily during wk 1 through 7 and once daily until weaning (approximately wk 8). Calves had ad libitum access to grain and water, and calves were monitored 1 wk postweaning. Average daily gain and body weight did not differ by treatment. Calves fed pSWM tended to have greater hip height (HH) than calves fed 80:20 (80.5 vs. 79.7 cm). Coconut oil tended to have a quadratic effect on HH, with calves fed 100:00, 80:20, and 60:40 at 79.2, 79.7, and 78.5 cm, respectively. No difference was observed in withers height between pSWM and 80:20. Coconut oil had a quadratic effect on withers height, with calves fed 100:00, 80:20, and 60:40 at 76.6, 77.5, and 76.5 cm, respectively. Change in HH from birth to 9 wk tended to be greater for calves fed pSWM than calves fed 80:20 (0.218 vs. 0.194 cm/d). Calves fed pSWM had higher milk dry matter intake (DMI) than calves fed 80:20 (0.580 vs. 0.518 kg/d). No effect of coconut oil was observed on milk DMI. Grain DMI and total DMI did not differ among treatments. Calves fed pSWM had an increase in days with a fecal score >2 compared with calves fed 80:20 (4.24 vs. 2.00 d). Coconut oil had a quadratic effect on fecal score, with calves fed

  16. Optimization of methods for the detection of Mycobacterium avium subsp. paratuberculosis in milk and colostrum of naturally infected dairy cows

    Science.gov (United States)

    Mycobacterium avium subsp. paratuberculosis (MAP) is primarily shed into the feces but it has also been isolated from the milk and colostrum of cows. Because of this, there exists concern about transfer of the organism from dam to calf and about the prevalence of MAP in the milk supply. The prevalen...

  17. Milk Thistle

    Science.gov (United States)

    ... R S T U V W X Y Z Milk Thistle Share: On This Page Background How Much ... Foster This fact sheet provides basic information about milk thistle—common names, usefulness and safety, and resources ...

  18. Milk Allergy

    Science.gov (United States)

    ... Events Blog Media Shop Alerts Donate About Food Allergies Home About Food Allergy Food Allergy Basics Facts ... Registration Create Your Own Events Educational Events Milk Allergy Allergy to cow’s milk is the most common ...

  19. Preterm milk.

    Science.gov (United States)

    Baum, J D

    1980-03-01

    This editorial addresses the question of how best to feed the low birth weight infant. A study by Atkinson et al. on the composition of preterm mothers' milk found the nitrogen concentration in preterm milk to be considerably higher than in term milk. Preterm milk may be uniquely suited to the growth requirements of preterm infants. With the exception of calcium and phosphorus, preterm milk fits the requirements for preterm infant growth. Because of the difficulties of sustaining lactation without the infant sucking at the breast, partly due to the mother's motivation in the face of all the difficulties of having a baby in a Special Care Baby Unit, and partly due to the associated socioeconomic disadvantages, it is not possible for all mothers who deliver preterm babies to sustain their lactation. The composition of preterm milk should be used as a guide for the preparation of a human milk formula built from human milk products from a milk bank. The development of a human milk formula must take into account variations in the absorption of nutrients in low birth weight infants which may be affected by the processing of the milk, and variations in fat absorption in preterm infants which occur even when they are fed their mothers' fresh unprocessed milk.

  20. Milk immunoglobulins and complement factors.

    Science.gov (United States)

    Korhonen, H; Marnila, P; Gill, H S

    2000-11-01

    The importance of colostrum for the growth and health of newborn offspring is well known. In bovine colostrum, the antibody (immunoglobulin) complement system provides a major antimicrobial effect against a wide range of microbes and confers passive immunity until the calf's own immune system has matured. Bovine serum and lacteal secretions contain three major classes of immunoglobulins: IgG, IgM and IgA. The immunoglobulins are selectively transported from the serum into the mammary gland, as a result of which the first colostrum contains very high concentrations of immunoglobulins (40-200 mg/ml). IgG1 accounts for over 75 % of the immunoglobulins in colostral whey, followed by IgM, IgA and IgG2. All these immunoglobulins decrease within a few days to a total immunoglobulin concentration of 0.7-1.0 mg/ml, with IgG1 representing the major Ig class in milk throughout the lactation period. Together with the antibodies absorbed from colostrum after birth, the complement system plays a crucial role in the passive immunisation of the newborn calf. The occurrence of haemolytic or bactericidal complement activity in bovine colostrum and milk has been demonstrated in several studies. This review deals with the characteristics of bovine Igs and the complement system to be exploited as potential ingredients for health-promoting functional foods.

  1. Milk composition and its relationship with weaning weight in Charolais catte

    Directory of Open Access Journals (Sweden)

    Víctor Inocencio Pacheco Contreras

    2015-06-01

    Full Text Available To determine the effects of a number of non-genetic factors on milk components and estimate their indirect relationships with weaning weight (WW205, the percentages of protein, fat, lactose and solids non-fat in Charolais cows from Mexico were estimated. Lactation period (LP and calving season (CS had significant effects on protein and fat, whereas lactose and solids non-fat were only affected by the LP. Sire line and age of the dam had significant effects on calf birth weight, while CS affected WW205. Residual correlations between milk components and WW205 suggest a low but significant correlation with lactose. These results demonstrate the importance of several non-genetic factors on the composition of milk from Charolais cows managed under extensive cow-calf production systems and the indirect relationships between these factors and the weaning weight of a calf.

  2. [Milk fever].

    Science.gov (United States)

    Dumont, M

    1989-05-01

    Infectious complications following delivery were, in the past, attributed to "milk fever": these were milk congestion, milk deposits, rancid milk, etc., that were held responsible. The milk was reabsorbed into the blood of the patient and settled in the peritoneum ("milk peritonitis"), in the broad ligaments (pelvic abscess), in the thighs (phlebitis) and also in the breasts (breast abscess). This belief, originated by Aristotle, was accepted by excellent authors like Andre Levret (1703-1780), one of the most famous French obstetricians and Nicolas Puzos, at the same time. More recently, authors alluded to it and blamed "milk fever" for being at the origin of dramatic pictures which they described in their novels, like Victor Hugo and Guy de Maupassant, for instance.

  3. The effects of bovine necrotic vulvo-vaginitis on reproductive and production performance of Israeli 1st calf heifers.

    Science.gov (United States)

    Goshen, T; Ben-Gera, J; Koren, O; Bdolah-Abram, T; Elad, D

    2012-04-01

    Bovine necrotic vulvovaginitis (BNVV) is a syndrome unique to Israel characterized by necrotic lesion in the caudal vagina mainly in first calf heifers after calving, associated with Porphyromonas levii. The objectives of this study were to analyze the impact of BNVV on reproductive performance, milk production and survival in the heard of first calf dairy heifers in affected farms, and to verify if the effects of BNVV are severity-dependent. For assessment of the severity level a scale of 4 degrees was formed, and cows were scored 4 to 6 d after calving. Data were obtained from two dairy farms during 2006-07, consisting of 603 lactations. The incidence and the severity of BNVV declined between 2006 and 2007, and severe BNVV tended to be more prevalent in the summer. The odds to conceive in the first artificial insemination of BNVV cow tended to be lower than healthy cows (OR = 0.676, P = 0.052). Cows with BNVV had longer empty period (145.8 d vs. 135.1 d of healthy cows, P = 0.031), but only severe BNVV had a negative effect on the odds of the cow to be empty at 150 d in milk (DIM) (OR = 2.05, P = 0.052). Severe BNVV also affected the mean survival time to conception (155.9 d vs. 142.3 d, P = 0.042). All BNVV severity degrees had a negative effect on milk production. The effect on milk production was not limited only to the beginning of the lactation, cows with BNVV produced 338.1 kg milk less than healthy cows (P = 0.016) in 305 d corrected lactation. The effect on milk production was not severity depended. No effect on survival time in the herd was demonstrated.

  4. Obtaining growth hormone from calf blood

    Science.gov (United States)

    Kalchev, L. A.; Ralchev, K. K.; Nikolov, I. T.

    1979-01-01

    The preparation of a growth hormone from human serum was used for the isolation of the hormone from calf serum. The preparation was biologically active - it increased the quantity of the free fatty acids released in rat plasma by 36.4 percent. Electrophoresis in Veronal buffer, ph 8.6, showed the presence of a single fraction having mobility intermediate between that of alpha and beta globulins. Gel filtration through Sephadex G 100 showed an elutriation curve identical to that obtained by the growth hormone prepared from pituitary glands.

  5. Cow's milk and goat's milk.

    Science.gov (United States)

    Turck, Dominique

    2013-01-01

    Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health. Despite their high content in saturated fats, consumption of full-fat dairy products does not seem to cause significant changes in cardiovascular disease risk variables. Early introduction of cow's milk is a strong negative determinant of iron status. Unmodified cow's milk does not meet nutritional requirements of infants although it is acceptable to add small volumes of cow's milk to complementary foods. Cow's milk protein allergy has a prevalence ranging from 2 to 7%, and the age of recovery is usually around 2-3 years. The evidence linking cow's milk intake to a later risk of type 1 diabetes or chronic degenerative, non-communicable disorders (obesity, metabolic syndrome, type 2 diabetes, hypertension) is not convincing. Milk probably protects against colorectal cancer, diets high in calcium are a probable cause of prostate cancer, and there is limited evidence suggesting that high consumption of milk and dairy products increases the risk for prostate cancer. There is no evidence to support the use of a cow's milk-free diet as a primary treatment for individuals with autistic spectrum disorders. Unmodified goat's milk is not suitable for infants because of the high protein and minerals content and of a low folate content. Goat's milk has no clear nutritional advantage over cow's milk and is not less allergenic. The European Food Safety Authority recently stated that proteins from goat's milk can be suitable as a protein source for infant and follow-on formula, provided the final product complies with the compositional criteria laid down in Directive 2006/141/EC.

  6. Efficacy of calf:cow ratios for estimating calf production of arctic caribou

    Science.gov (United States)

    Cameron, R.D.; Griffith, B.; Parrett, L.S.; White, R.G.

    2013-01-01

    Caribou (Rangifer tarandus granti) calf:cow ratios (CCR) computed from composition counts obtained on arctic calving grounds are biased estimators of net calf production (NCP, the product of parturition rate and early calf survival) for sexually-mature females. Sexually-immature 2-year-old females, which are indistinguishable from sexually-mature females without calves, are included in the denominator, thereby biasing the calculated ratio low. This underestimate increases with the proportion of 2-year-old females in the population. We estimated the magnitude of this error with deterministic simulations under three scenarios of calf and yearling annual survival (respectively: low, 60 and 70%; medium, 70 and 80%; high, 80 and 90%) for five levels of unbiased NCP: 20, 40, 60, 80, and 100%. We assumed a survival rate of 90% for both 2-year-old and mature females. For each NCP, we computed numbers of 2-year-old females surviving annually and increased the denominator of CCR accordingly. We then calculated a series of hypothetical “observed” CCRs, which stabilized during the last 6 years of the simulations, and documented the degree to which each 6-year mean CCR differed from the corresponding NCP. For the three calf and yearling survival scenarios, proportional underestimates of NCP by CCR ranged 0.046–0.156, 0.058–0.187, and 0.071–0.216, respectively. Unfortunately, because parturition and survival rates are typically variable (i.e., age distribution is unstable), the magnitude of the error is not predictable without substantial supporting information. We recommend maintaining a sufficient sample of known-age radiocollared females in each herd and implementing a regular relocation schedule during the calving period to obtain unbiased estimates of both parturition rate and NCP.

  7. Ankle replacement

    Science.gov (United States)

    Ankle arthroplasty - total; Total ankle arthroplasty; Endoprosthetic ankle replacement; Ankle surgery ... You may not be able to have a total ankle replacement if you have had ankle joint infections in ...

  8. Knee Replacement

    Science.gov (United States)

    Knee replacement is surgery for people with severe knee damage. Knee replacement can relieve pain and allow you to ... Your doctor may recommend it if you have knee pain and medicine and other treatments are not ...

  9. Calf management practices, challenges and opportunities in traditional cattle production systems in the Peanut Basin of Senegal.

    Science.gov (United States)

    Tebug, Stanly Fon; Kamga-Waladjo, Alain Richi; Ema, Patrick Jolly Ngono; Muyeneza, Celestin; Kane, Ousmane; Seck, Abdourakhmanne; Ly, Mor Talla; Lo, Mamadou

    2015-06-01

    Calf management in traditional cattle herds in many parts of the tropics receive less attention as compared to immediate income-generating cows or bulls. Information on long-term implications of poorly reared young stock is limited. A study to assess practices, challenges and opportunities during rearing of less than 12-month-old calves in traditional cattle herds in the Peanut Basin of Senegal was carried out. Data were collected on 207 farms through farm visits and completion of a questionnaire. Categorical principal component analysis followed by two-step cluster analysis identified two cattle production systems: livestock based (LB: 47.83 %) and livestock-crop based (LCB, 52.17 %). On average, 2.81 ± 0.15 calves were reared per farm. Calves were weaned at the age of 12.27 ± 0.32 months. A majority of the calves were of indigenous breeds (71.37 %) and were meant to serve as replacement stock (74.23 %). The tropical livestock unit for cattle owned was significantly lower in LB compared to LCB farms (12.71 vs. 18.85). Significantly higher number of farmers owned non-indigenous calves, had clean calf rearing area and reported feed availability in LB farms as compared to LCB farms. A majority of farmers (98.50 %) perceived calf morbidity and mortality as a major challenge in calf rearing. Meanwhile, labour was readily available to assist with calf rearing in 88.24 % of farms in both systems. Capacity building on improve husbandry practices could enhance calf survival and productivity in surveyed farms. Studies to better identify health and feeding constraints of calves will be necessary to define intervention targets.

  10. Giant atypical ossifying fibromyxoid tumour of the calf

    Energy Technology Data Exchange (ETDEWEB)

    Harish, Srinivasan [Cambridge University Hospitals NHS Foundation Trust, Department of Radiology, Cambridge (United Kingdom); Addenbrookes Hospital, Department of Radiology, Hills Road, Box 219, Cambridge (United Kingdom); Polson, Alexander; Griffiths, Meryl [Cambridge University Hospitals NHS Foundation Trust, Department of Histopathology, Cambridge (United Kingdom); Morris, Paul; Malata, Charles [Cambridge University Hospitals NHS Foundation Trust, Department of Plastic Surgery, Cambridge (United Kingdom); Bearcroft, Philip W.P. [Cambridge University Hospitals NHS Foundation Trust, Department of Radiology, Cambridge (United Kingdom)

    2006-04-15

    We present a case of giant atypical ossifying fibromyxoid tumour (OFMT) of soft tissue, occurring in the calf, in a 77-year-old woman. The patient presented with a history of bleeding ulcer over a calf lump that had been present for over 4 years. Clinical presentation, radiological features and histopathologic findings are described, and the relevant literature is reviewed. (orig.)

  11. Drafting mechanisms between a dolphin mother and calf.

    Science.gov (United States)

    Shoele, Kourosh; Zhu, Qiang

    2015-10-01

    We numerically study the drafting mechanisms between a dolphin mother and her calf swimming near the free surface. Formation locomotion between the cetacean mother-calf pair provides a way for the mother to assist the calf in its locomotion. Depending on the age and size of the calf, it swims at neonate, echelon, and infant positions. At each position, the effects of the calf's size, swimming speed, proximity to the free surface and the formation pattern are investigated and the optimal configurations predicted by the model based on the swimming hydrodynamics are compared with previous observations. It is shown that the neonate position is the optimal formation for controlling the separation of the calf, and the echelon position is the most hydrodynamically efficient position in transferring the thrust force from the mother to the calf. The infant position, on the other hand, avoids the energy loss due to wave generation so that it improves the self-propulsion performance of an older calf.

  12. CalfScience: Extension Education at Many Levels

    Science.gov (United States)

    Moore, Dale A.; Tellessen, Kathlyn; Sischo, William M.

    2010-01-01

    The issue of antimicrobial resistance in food animal agriculture was addressed by conducting clinical trials to assess alternatives to antimicrobials in dairy calf-raising and developing outreach to three different audiences. Current research was integrated into Extension programs for calf-raisers, animal science and veterinary students, and food…

  13. Expanding the bovine milk proteome through extensive fractionation

    DEFF Research Database (Denmark)

    Nissen, Asger; Bendixen, Emøke; Ingvartsen, Klaus Lønne

    2013-01-01

    sensitivity limit of the 2-dimensional liquid chromatography tandem mass spectrometry analysis. Each fractionation technique resulted in identification of a unique subset of proteins. However, high-speed centrifugation of milk to whey was by far the best method to achieve high and repeatable proteome coverage......Bovine milk is an agricultural product of tremendous value worldwide. It contains proteins, fat, lactose, vitamins, and minerals. It provides nutrition and immunological protection (e.g., in the gastrointestinal tract) to the newborn and young calf. It also forms an important part of human...... nutrition. The repertoire of proteins in milk (i.e., its proteome) is vast and complex. The milk proteome can be described in detail by mass spectrometry-based proteomics. However, the high concentration of dominating proteins in milk reduces mass spectrometry detection sensitivity and limits detection...

  14. Zinc Methionine Supplementation Impacts Gene and Protein Expression in Calf-fed Holstein Steers with Miniaml Impact on Feedlot Performance

    Science.gov (United States)

    Calf-fed Holstein steers were supplemented with a zinc (Zn) methionine supplement (ZnMet; ZINPRO®; Zinpro Corporation, Eden Prairie, MN) for 115±5 days prior to harvest along with zilpaterol hydrochloride (ZH; Zilmax®; Merck Animal Health, Summit, NJ) for the last 20 days with a 3 day withdrawal to ...

  15. Effect on feed intake, milk production and milk composition of ...

    African Journals Online (AJOL)

    2014-09-22

    Sep 22, 2014 ... The effect of replacing maize grain with wheat as an energy source in total mixed ... in the diets of dairy cows change the bacterial population in the rumen, .... protein and lactose content, as well as milk urea nitrogen (MUN) at ...

  16. [Case report: Ectopia cordis in a German Holstein calf].

    Science.gov (United States)

    Schulze, U; Kramer, K; Hewicker-Trautwein, M; Haas, L; Distl, O

    2006-07-01

    A case of ectopia cordis pectoralis was diagnosed in a black and white coloured German Holstein calf. The heart and pericard were displaced through a fissure in the breastbone. The heart was connected with the thoracic cavity by its large vessels. Besides of the ectopia cordis no other defects of the heart were noticed. The liver was deformed and many organs showed passive hyperaemia. The calf was well developed and died under birth. The lungs were not ventilated. The malformed calf was inbred on a bull used for artificial insemination with an inbreeding coefficient of 3.125%. The ectopia cordis probably resulted from the fissure of the breastbone.

  17. Directed Replacement

    CERN Document Server

    Karttunen, L

    1996-01-01

    This paper introduces to the finite-state calculus a family of directed replace operators. In contrast to the simple replace expression, UPPER -> LOWER, defined in Karttunen (ACL-95), the new directed version, UPPER @-> LOWER, yields an unambiguous transducer if the lower language consists of a single string. It transduces the input string from left to right, making only the longest possible replacement at each point. A new type of replacement expression, UPPER @-> PREFIX ... SUFFIX, yields a transducer that inserts text around strings that are instances of UPPER. The symbol ... denotes the matching part of the input which itself remains unchanged. PREFIX and SUFFIX are regular expressions describing the insertions. Expressions of the type UPPER @-> PREFIX ... SUFFIX may be used to compose a deterministic parser for a ``local grammar'' in the sense of Gross (1989). Other useful applications of directed replacement include tokenization and filtering of text streams.

  18. 代乳粉蛋白质水平对早期断奶羔羊生长发育和营养物质代谢的影响%Effects of Protein Concentrations of Milk Replacers on Growth Performance and Nutrient Digestion and Metabolism in Early Weaned Lambs

    Institute of Scientific and Technical Information of China (English)

    岳喜新; 刁其玉; 马春晖; 邓凯东; 屠焰; 姜成钢; 杜红芳

    2011-01-01

    文章旨在研究代乳粉蛋白质水平对羔羊开食料采食量、生长发育以及营养物质代谢的影响.将36只陶赛特(♂)×小尾寒羊(♀)杂交F1羔羊随机分为4组,分别饲喂粗蛋白质含量为21%、25%及29%的三种等能值代乳粉,并设随母羊哺乳的对照组.在羔羊20、40、60、80、90日龄测定体重及体尺,并在50~60日龄、80~90日龄进行两期消化代谢试验.结果表明:饲喂代乳粉可促进羔羊尽早采食开食料,四组羔羊的开食料采食量差异显著(P<0.05),采食量随代乳粉蛋白质水平的升高而降低.3个试验组羔羊全期增重分别为14.1、14.6、13.9kg,分别比对照组(13.1 kg)提高7.6%、11.5%和6.1%(P>0.05).体尺变化趋势与体重相似,以25%粗蛋白质组最优.代乳粉的粗蛋白质水平对羔羊的干物质、有机物、粗脂肪、钙和磷的表观消化率无显著影响(P>0.05),80~90日龄期间,29%粗蛋白质组的氮沉积率仅为73.5%,显著低于21%和25%粗蛋白质组的77.2%和77.6%(P<0.05).开食料采食量随代乳粉粗蛋白质水平升高而降低,25%粗蛋白质组羔羊的生长性能和营养物质消化代谢率优于其他两组.%This trial was conducted to study the effects of milk replacers with different protein concentrations on the intake of starter feeds, growth performance and nutriment digestion in early weaned lambs. Thirty six crossbred F1 lambs (Dorset×Thin-tailed Han sheep) were randomLy divided into 4 groups. A group of lambs suckling their ewe's milk was used as control, the others were fed with three milk replacers containing 21%,25% or 29% of protein, respectively. The body weight and size were measured on d 20, 40, 60, 80 and 90 after birth. Two digestion trials were undertaken during d 50-60 and 80-90 after birth. The milk replacers promoted the lambs to ingest the starter feeds earlier, and the intake of the starter feeds was decreased (P<0.05) as the protein level of milk replacers

  19. Pharmacodynamics of marbofloxacin for calf pneumonia pathogens.

    Science.gov (United States)

    Illambas, Joanna; Potter, Timothy; Cheng, Zhangrui; Rycroft, Andrew; Fishwick, John; Lees, Peter

    2013-06-01

    The pharmacodynamic (PD) properties of the fluoroquinolone, marbofloxacin, were determined for the bovine respiratory tract pathogens Mannheima haemolytica and Pasteurella multocida. For six pathogenic isolates of each organism, three in vitro indices of efficacy and potency were determined, namely, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and time-kill curves. Each parameter was determined in two matrices, Mueller Hinton Broth (MHB) and calf serum. For serum, MBC:MIC ratios were 2.7:1 (M. haemolytica) and 2.4:1 (P. multocida). The killing action of marbofloxacin had the characteristics of concentration dependency against M. haemolytica and co-dependency (on time and concentration) against P. multocida. To confirm the characteristics of the time-kill profiles, growth inhibition produced by marbofloxacin was also established ex vivo in three biological fluids, calf serum, exudate and transudate, harvested from a tissue cage model. The in vitro time-kill data were modelled with pharmacokinetic properties of marbofloxacin, established by intramuscular administration in calves at a dose of 2 mg/kg; three levels of activity, namely bacteriostatic, 3 log10 reduction and 4 log10 reduction in bacterial counts were determined. Mean AUC(24h)/MIC values (with percentage coefficients of variation indicating inter-isolate variability) for M. haemolytica, based on serum MICs, were 31.3 (41.6), 57.7 (42.4) and 79.2 (44.6) h, respectively. Corresponding values for MHB were 20.5 (58.0), 40.5 (51.8) and 51.2 (24.30) h, respectively. When allowance was made for binding of marbofloxacin to serum protein, the AUC(24h)/MIC values for serum were similar to those for MHB. Numerical AUC(24h)/MIC values for P. multocida were slightly lower than those obtained for M. haemolytica. These data establish for the first time inter-isolate variability in AUC(24h)/MIC values required for three levels of bacterial kill for two pathogenic species and thereby

  20. Calf birth weight, gestation length, calving ease, and neonatal calf mortality in Holstein, Jersey, and crossbred cows in a pasture system.

    Science.gov (United States)

    Dhakal, K; Maltecca, C; Cassady, J P; Baloche, G; Williams, C M; Washburn, S P

    2013-01-01

    Holstein (HH), Jersey (JJ), and crosses of these breeds were mated to HH or JJ bulls to form purebreds, reciprocal crosses, backcrosses, and other crosses in a rotational mating system. The herd was located at the Center for Environmental Farming Systems in Goldsboro, North Carolina. Data for calf birth weight (CBW), calving ease (0 for unassisted, n=1,135, and 1 for assisted, n=96), and neonatal calf mortality (0 for alive, n=1,150, and 1 for abortions recorded after mid-gestation, stillborn, and dead within 48 h, n=81) of calves (n=1,231) were recorded over 9 calving seasons from 2003 through 2011. Gestation length (GL) was calculated as the number of days from last insemination to calving. Linear mixed models for CBW and GL included fixed effects of sex, parity (first vs. later parities), twin status, and 6 genetic groups: HH, JJ, reciprocal F(1) crosses (HJ, JH), crosses >50% Holsteins (HX) and crosses >50% Jerseys (JX), where sire breed is listed first. The CBW model also included GL as a covariate. Logistic regression for calving ease and neonatal calf mortality included fixed effects of sex, parity, and genetic group. Genetic groups were replaced by linear regression using percentage of HH genes as coefficients on the above models and included as covariates to determine various genetic effects. Year and dam were included as random effects in all models. Female calves (27.57±0.54 kg), twins (26.39±1.0 kg), and calves born to first-parity cows (27.67±0.56 kg) had lower CBW than respective male calves (29.53±0.53 kg), single births (30.71±0.19 kg), or calves born to multiparous cows (29.43±0.52 kg). Differences in genetic groups were observed for CBW and GL. Increased HH percentage in the calf increased CBW (+9.3±0.57 kg for HH vs. JJ calves), and increased HH percentage in the dams increased CBW (+1.71±0.53 kg for calves from HH dams vs. JJ dams); JH calves weighed 1.33 kg more than reciprocal HJ calves. Shorter GL was observed for twin births (272.6

  1. Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects.

    Science.gov (United States)

    Onning, G; Akesson, B; Oste, R; Lundquist, I

    1998-01-01

    A drink based on oats has been developed with new technology. In this study the effects of this oat milk, soya milk and cow's milk on plasma lipid, glucose, insulin, and antioxidant status (measured as the ability of serum to suppress the formation of the radical cation ABTS*+) were compared in 24 healthy men and women. Half of the subjects (group A) consumed 0.75-1 liters/day of oat milk and soya milk for 4 weeks each, and the other half (group B) consumed oat milk and cow's milk for two 4-week periods. In the combined groups A plus B the oat milk regimen resulted in decreased plasma cholesterol (4%) and low-density lipoprotein (LDL) cholesterol (9%) levels as compared with baseline, but no changes in high-density lipoprotein cholesterol (HDL) and triglyceride values were observed. Also soya milk consumption resulted in decreased LDL cholesterol concentrations. The only significant plasma lipid change observed during consumption of cow's milk was an increase in HDL cholesterol. No consistent changes in body weight, fasting blood glucose, serum insulin, and antioxidant status occurred after consumption of any milk regimen. A significant correlation between baseline antioxidant status and total plasma cholesterol was found (r = -0.56). It is proposed that the high content of beta-glucans in oat milk was responsible for the decreased plasma cholesterol and LDL cholesterol concentrations, but the effect could also be due to a replacement of saturated fat in the customary diet by unsaturated fat. It is concluded that oat milk can be used as an alternative to other milk drinks by subjects who would benefit from reduced LDL cholesterol values.

  2. Calf venous compliance measured by venous occlusion plethysmography: methodological aspects.

    Science.gov (United States)

    Skoog, Johan; Zachrisson, Helene; Lindenberger, Marcus; Ekman, Mikael; Ewerman, Lea; Länne, Toste

    2015-02-01

    Calf venous compliance (C calf) is commonly evaluated with venous occlusion plethysmography (VOP) during a standard cuff deflation protocol. However, the technique relies on two not previously validated assumptions concerning thigh cuff pressure (P cuff) transmission and the impact of net fluid filtration (F filt) on C calf. The aim was to validate VOP in the lower limb and to develop a model to correct for F filt during VOP. Strain-gauge technique was used to study calf volume changes in 15 women and 10 age-matched men. A thigh cuff was inflated to 60 mmHg for 4 and 8 min with a subsequent decrease of 1 mmHg s(-1). Intravenous pressure (P iv) was measured simultaneously. C calf was determined with the commonly used equation [Compliance = β 1 + 2β 2 × P cuff] describing the pressure-compliance relationship. A model was developed to identify and correct for F filt. Transmission of P cuff to P iv was 100 %. The decrease in P cuff correlated well with P iv reduction (r = 0.99, P < 0.001). Overall, our model showed that C calf was underestimated when F filt was not accounted for (all P < 0.01). F filt was higher in women (P < 0.01) and showed a more pronounced effect on C calf compared to men (P < 0.05). The impact of F filt was similar during 4- and 8-min VOP. P cuff is an adequate substitute for P iv in the lower limb. F filt is associated with an underestimation of C calf and differences in the effect of F filt during VOP can be accounted for with the correction model. Thus, our model seems to be a valuable tool in future studies of venous wall function.

  3. Intercalation of Epinephrine with Calf-thymus ds-DNA

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    A strong interaction between double stranded calf-thymus DNA (ds-DNA) and epinephrine but no interaction between single stranded calf-thymus DNA (ss-DNA) and epinephrine were observed by the use of UV-spectroscopy and cyclic voltammetry. It is suggested that the interaction leads to an intercalation of EP molecules into the groove of ds-DNA and the formation of ds-DNA(EP)n complex.

  4. Milk Allergy

    Science.gov (United States)

    ... lactoferrin, lactulose non-dairy creamers whey, whey hydrolysate Vegan foods are made without animal products, such as eggs or milk. You can buy vegan products at health food stores. Be careful to ...

  5. Calf health from birth to weaning. III. housing and management of calf pneumonia

    Directory of Open Access Journals (Sweden)

    Lorenz Ingrid

    2011-10-01

    Full Text Available Abstract Calfhood diseases have a major impact on the economic viability of cattle operations. A three part review series has been developed focusing on calf health from birth to weaning. In this paper, the last of the three part series, we review disease prevention and management with particular reference to pneumonia, focusing primarily on the pre-weaned calf. Pneumonia in recently weaned suckler calves is also considered, where the key risk factors are related to the time of weaning. Weaning of the suckler calf is often combined with additional stressors including a change in nutrition, environmental change, transport and painful husbandry procedures (castration, dehorning. The reduction of the cumulative effects of these multiple stressors around the time of weaning together with vaccination programmes (preconditioning can reduce subsequent morbidity and mortality in the feedlot. In most studies, calves housed individually and calves housed outdoors with shelter, are associated with decreased risk of disease. Even though it poses greater management challenges, successful group housing of calves is possible. Special emphasis should be given to equal age groups and to keeping groups stable once they are formed. The management of pneumonia in calves is reliant on a sound understanding of aetiology, relevant risk factors, and of effective approaches to diagnosis and treatment. Early signs of pneumonia include increased respiratory rate and fever, followed by depression. The single most important factor determining the success of therapy in calves with pneumonia is early onset of treatment, and subsequent adequate duration of treatment. The efficacy and economical viability of vaccination against respiratory disease in calves remains unclear.

  6. Study on Early Weaning and Milk Replacer for 30 Days Old Lambs%羔羊30日龄早期断乳及代乳料研究

    Institute of Scientific and Technical Information of China (English)

    敦伟涛; 房国芳; 邢艳蕊; 孙洪新; 陈晓勇

    2009-01-01

    [目的] 提高羊只的生产性能.[方法] 根据母羊的泌乳曲线和羔羊的生长发育规律,配制标准营养水平(试验1组)和低于标准营养水平15%(试验2组)的代乳料对30日龄羔羊进行早期断乳试验,以正常断乳(90日龄)为对照,比较不同试验组羔羊的日增重和饲料转化率及母羊的发情情况.[结果] 试验1组和试验2组羔羊日增重和料重比均高于对照,30~90日龄2组羔羊的日增重分别为164.6、159.4 g,分别与对照(日增重118.7 g)达到极显著和显著差异水平;试验1组和试验2组母羊发情较早,分别为51、54 d,对照组母羊平均发情期为66 d.[结论] 羔羊早期断乳可使母羊的发情提早12~15 d.%[Objective] The aim was to increase the performance of sheep.[Method]According to the lactation curve of ewes and the growth-development law of lambs, the milk replacer at standard nutrition level (tested group 1) and 15% lower than standard nutrition level (tested group 2) for 30 days old lambs were prepared for early weaning test, with normal weaning (90 days old) as CK, the daily weight gain and feed conversion rate of lamps and estrus situation of ewes in different tested groups were compared. [Result] The daily weight gain and feed conversion rate of lamps in tested group 1 and group 2 were all higher than those of lamps in CK group, the daily weight gain of 30-90 days old lambs in tested group 1 and group 2 were 164.6, 159.4 g resp., being very significantly and significantly higher than that of lambs in CK group (daily weight gain of 118.7 g) resp.. The estrus of ewes in tested group 1 and group 2 was earlier, being 51, 54 d resp., and that of ewes in CK group was 66 d.[Conclusion]Early weaning of lambs could made the estrus of ewes advanced 12-15 d.

  7. Effect of Milk Replacer Feed to Growth of Early Weaning Lamb%饲喂代乳料对早期断奶羔羊生长发育的影响

    Institute of Scientific and Technical Information of China (English)

    王志武; 毛杨毅; 李俊; 赵鹏; 田晖

    2012-01-01

    36 25-day old Euler Tibetan lambs crossed with and Small Tail Han Sheep were Chozen, and divided into 3 groups randomly to carry out the 30 days' weaning early test. 2 groups were fed with different milk replacers and the CK group suckled naturally. The result showed: (1)The growth rate in experimental groups was slower than that in CK group for 30 ~ 45 days' lambs; the daily gain in experimental groups was higher than that in CK group for 45 ~ 60 days' lambs; the daily gain in experimental groups was significantly higher than that in CK group for 60 ~ 90 days' lambs (P< 0.01). In the whole test, the daily gain in group 1 and group 2 improved by 52.82% and 59.52% than the CK group, and the differences were significant (P< 0.05). (2)During the test, the main body size in experimental groups was slightly higher than that in CK group, and the differences were not so significant.(3)The survival rate in experimental groups achieved over 95%, the weaned ewe ruted about 10 days earlier. (4) The average profits of weaned lambs in experimental groups improved by 41.15% and 45.31% than that in CK group, and the differences were significant( P < 0.05).%选择36只25日龄的欧拉藏羊与小尾寒羊杂交羔羊,随机分为3组,进行早期断奶试验.2个试验组分别饲喂不同配方的代乳料,对照组自然哺乳.结果表明,(1 )30~45日龄,试验组羔羊生长速度低于对照组;45~ 60日龄,试验组羔羊的日增质量显著高于对照组;60~90日龄,试验组羔羊的日增质量极显著高于对照组(P<0.01).在整个试验阶段,试验1组和试验2组的日增质量分别比对照组提高了52.82%和59.52%,差异显著(P<0.05).(2)试验期内,试验组羔羊主要体尺略高于对照组,差异不显著.(3)试验组羔羊成活率达到95%以上,断奶母羊提前发情10 d左右.(4)试验1,2组羔羊断奶时每只均利润比对照组分别提高41.15%,45.31%,差异显著(P<0.05).

  8. Feeding of waste milk to Holstein calves affects antimicrobial resistance of Escherichia coli and Pasteurella multocida isolated from fecal and nasal swabs.

    Science.gov (United States)

    Maynou, G; Bach, A; Terré, M

    2017-04-01

    The use of milk containing antimicrobial residues in calf feeding programs has been shown to select for resistant fecal Escherichia coli in dairy calves. However, information is scarce about the effects of feeding calves waste milk (WM) on the prevalence of multidrug-resistant bacteria. The objective of this study was to determine the antimicrobial resistance patterns of fecal E. coli and nasal Pasteurella multocida isolates from calves fed either milk replacer (MR) or WM in 8 commercial dairy farms (4 farms per feeding program). Fecal and nasal swabs were collected from 20 ± 5 dairy calves at 42 ± 3.2 d of age, and from 10 of these at approximately 1 yr of age in each study farm to isolate the targeted bacteria. Furthermore, resistance of E. coli isolates from calf-environment and from 5 calves at birth and their dams was also evaluated in each study farm. Resistances were tested against the following antimicrobial agents: amoxicillin-clavulanic acid, ceftiofur, colistin, doxycycline (DO), enrofloxacin (ENR), erythromycin, florfenicol, imipenem, and streptomycin. A greater number of fecal E. coli resistant to ENR, florfenicol, and streptomycin and more multidrug-resistant E. coli phenotypes were isolated in feces of calves fed WM than in those fed MR. However, the prevalence of fecal-resistant E. coli was also influenced by calf age, as it increased from birth to 6 wk of age for ENR and DO and decreased from 6 wk to 1 yr of age for DO regardless of the feeding program. From nasal samples, an increase in the prevalence of colistin-resistant P. multocida was observed in calves fed WM compared with those fed MR. The resistance patterns of E. coli isolates from calves and their dams tended to differ, whereas similar resistance profiles among E. coli isolates from farm environment and calves were observed. The findings of this study suggest that feeding calves WM fosters the presence of resistant bacteria in the lower gut and respiratory tracts of dairy calves

  9. Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.

    Science.gov (United States)

    Gunderson, J A; Hunt, M C; Houser, T A; Boyle, E A E; Dikeman, M E; Johnson, D E; VanOverbeke, D L; Hilton, G G; Brooks, C; Killefer, J; Allen, D M; Streeter, M N; Nichols, W T; Hutcheson, J P; Yates, D A

    2009-11-01

    To determine the effects of feeding zilpaterol hydrochloride (ZH) for 0, 20, 30, or 40 d (ZH0, ZH20, ZH30, ZH40) on semimembranosus (SM) steak color and color stability in 3 packaging systems, SM subprimals were removed from 60 calf-fed Holstein steers 24 h postmortem. A 7.62-cm-thick portion was removed from each subprimal and stored (2 degrees C) for 21 d; then two 2.54-cm-thick steaks were cut, overwrapped with polyvinyl chloride (PVC) film, and assigned to 0 or 3 d of display. Remaining portions of the subprimals were vacuum packaged for 10 d and then enhanced (10% with a solution containing 0.3% sodium chloride, 0.35% phosphate, and 0.05% rosemary extract), cut into steaks, packaged in high-oxygen (HO-MAP) or carbon monoxide (CO-MAP) modified atmosphere packaging (MAP), and assigned to 0, 3, or 5 d (HO-MAP) or 0 or 9 d (CO-MAP) of display. Panelists evaluated the deep and superficial portions of SM steaks for initial color, display color, discoloration, pH, L*, a*, b*, hue angle, and saturation indices. Feeding duration did not affect (P > 0.05) initial color scores of steaks in PVC. Steaks displayed in PVC from ZH20 or ZH30 diets were slightly brighter and less discolored than the ZH40 treatment. For enhanced steaks in HO-MAP, ZH20 steaks were darker on d 5 (P 0.05) to have improved display color compared with other dietary regimens; however, steaks in CO-MAP from all feeding durations had less than 20% metmyoglobin through d 9 of display. Overall, feeding ZH20 might result in steaks with slightly less color stability when packaged in HO-MAP; however, feeding ZH20 or ZH30 to calf-fed Holstein steers will yield steaks that have equal to or more desirable color traits when packaged in PVC or CO-MAP. Regardless of ZH feeding regimen, HO-MAP and CO-MAP extended the color life of the SM. The CO-MAP system minimized color differences between the superficial and deep portions of the SM muscle and extended total case life compared with traditional and HO

  10. Knee Replacement

    Science.gov (United States)

    ... need knee replacement surgery usually have problems walking, climbing stairs, and getting in and out of chairs. Some ... a total living space on one floor since climbing stairs can be difficult. Install safety bars or a ...

  11. Most frequent calf diseases in industrial breeding

    Directory of Open Access Journals (Sweden)

    Lazić Sava

    2004-01-01

    Full Text Available It is possible to conduct an analysis of the incidence of viral diseases in calves if these diseases are divided into two basic groups. One group comprises diseases of respiratory organs which are manifested by symptoms of a respiratory syndrome, and the second group comprises diseases of digestive tract organs in the form of a gastrointestinal syndrome. It is considered that viruses have the dominant role in the complex etiology of the respiratory syndrome, primarily the IBR virus or the Bovine Herpes Virus-1 (BHV-1, followed by the parainfluenza 3 virus (RSV, the Bovine Viral Diahrrea Virus (BVDV, the bovine Respiratory Syncytial Virus (RSV, but also other viruses, such as adenoviruses, rhinoviruses, coronaviruses, can also influence the appearance of the respiratory syndrome. The respiratory syndrome is rarely caused by a single viral agent, but most frequently by mixed viruses, but also by bacterial infections. Mixed viral infections often have a lethal outcome. Investigations of the etiology of the gastrointestinal syndrome so far indicate that, in addition to bacteria, viruses can also be a significant etiological factor. Rotaviruses, coronaviruses, adenoviruses parvoviruses, herpesviruses (the IBR virus, pestiviruses (BVDV, can be the causes of a gastrointestinal syndrome. It is believed that viruses can be the cause in about 10% cases in the ethiopathogenesis of this syndrome. The paper describes the etiopathogenesis of calf diseases of viral etiology which are most often found in the local conditions of industrial breeding of calves.

  12. Replacing penalties

    Directory of Open Access Journals (Sweden)

    Vitaly Stepashin

    2017-01-01

    Full Text Available УДК 343.24The subject. The article deals with the problem of the use of "substitute" penalties.The purpose of the article is to identify criminal and legal criteria for: selecting the replacement punishment; proportionality replacement leave punishment to others (the formalization of replacement; actually increasing the punishment (worsening of legal situation of the convicted.Methodology.The author uses the method of analysis and synthesis, formal legal method.Results. Replacing the punishment more severe as a result of malicious evasion from serving accused designated penalty requires the optimization of the following areas: 1 the selection of a substitute punishment; 2 replacement of proportionality is serving a sentence other (formalization of replacement; 3 ensuring the actual toughening penalties (deterioration of the legal status of the convict. It is important that the first two requirements pro-vide savings of repression in the implementation of the replacement of one form of punishment to others.Replacement of punishment on their own do not have any specifics. However, it is necessary to compare them with the contents of the punishment, which the convict from serving maliciously evaded. First, substitute the punishment should assume a more significant range of restrictions and deprivation of certain rights of the convict. Second, the perfor-mance characteristics of order substitute the punishment should assume guarantee imple-mentation of the new measures.With regard to replacing all forms of punishment are set significant limitations in the application that, in some cases, eliminates the possibility of replacement of the sentence, from serving where there has been willful evasion, a stricter measure of state coercion. It is important in the context of the topic and the possibility of a sentence of imprisonment as a substitute punishment in cases where the original purpose of the strict measures excluded. It is noteworthy that the

  13. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.

    Science.gov (United States)

    Rogers, H R; Brooks, J C; Hunt, M C; Hilton, G G; VanOverbeke, D L; Killefer, J; Lawrence, T E; Delmore, R J; Johnson, B J; Allen, D M; Streeter, M N; Nichols, W T; Hutcheson, J P; Yates, D A; Martin, J N; Miller, M F

    2010-03-01

    Two studies using beef and calf-fed Holstein cattle were conducted to determine the effect of zilpaterol hydrochloride (ZH) supplementation on the color of strip loin steaks packaged in traditional and modified-atmosphere packaging. Select (USDA) strip loins were obtained from the carcasses of beef (n = 118) or calf-fed Holstein (n = 132) cattle fed ZH (6.8 g/ton on a 90% DM basis) for the last 0, 20, 30, or 40 d of feeding. One portion of the strip loin was moisture enhanced, cut into steaks, and packaged in an atmosphere containing 80% oxygen and 20% carbon dioxide. The remaining portion of the strip loin was vacuum-packaged until further processing. At 14 d postmortem, the vacuum-packaged loins were portioned and packaged in traditional retail packaging. Traditionally packaged and modified-atmosphere-packaged steaks were then placed in retail cases at -1 to 3 degrees C for 5 d and evaluated by both trained and consumer panelists. Instrumental color values and purge loss were also recorded. Zilpaterol hydrochloride duration had no effect on the color and purchase intention scores of consumer panelists for beef and calf-fed Holstein strip loin steaks. Zilpaterol hydrochloride feeding duration had no effect on the color or discoloration scores of trained panelists for enhanced, modified-atmosphere-packaged beef strip steaks. Traditionally packaged beef steaks from cattle treated with ZH for 20 d had more desirable (P < 0.05) lean color scores than steaks from cattle not treated with ZH on d 2, 3, and 4 of display and had similar discoloration scores on d 1, 2, and 3 of display. The color scores of trained panelists for enhanced calf-fed Holstein steaks were more desirable (P < 0.05) for steaks from cattle not treated with ZH than for steaks from cattle treated with ZH for 20 d on d 1, 2, 3, and 4 of display. However, the discoloration scores of trained panelists for enhanced and modified-atmosphere-packaged calf-fed Holstein steaks were similar for steaks from

  14. Glycoprotein biosynthesis in calf kidney. Glycoprotein sialyltransferase activities towards serum glycoproteins and calf Tamm-Horsfall glycoprotein.

    Science.gov (United States)

    van Dijk, W; Lasthuis, A M; van den Eijnden, D H

    1979-04-18

    CMP-AcNeu:glycoprotein sialyltransltransltransltransltransferase of calf kidney cortex was characterized using serum glycoproteins and Tamm-Horsfall glycoprotein, obtained from calf urine, as acceptors. Native calf Tamm-Horsfall glycoprotein showed the best acceptor properties, followed by desialylated calf fetuin and desialylated human alpha 1-acid glycoprotein exhibiting V values of, respectively, 114, 63 and 41 nmol/h per g wet wt. of kidney cortex and Km values of 0.12, 0.16 and 0.26 mM glycoprotein acceptor. Desialylated ovine submaxillary mucine appeared to be a very poor acceptor. Tamm-Horsfall glycoprotein sialyltransferase could be distinguished from serum glycoprotein sialyltransferase by competition studies. In addition the two glycoprotein sialyltransferase activities showed different distributions over the three regions of the calf kidney: the ratios of the Tamm-Horsfall to serum glycoprotein sialyltransferase activities decreased from 3.3 in the cortex to 0.8 and 0.4 in the medulla and the papilla, respectively. It was concluded that in calf kidney at least two different sialyltransferases exist. The high cortical Tamm-Horsfall glycoprotein sialyltransferases activity corresponds markedly to the origin of the urinary Tamm-Horsfall glycoprotein, namely the distal part of the kidney tubule. Inactivation of glycoprotein sialyltransferase activity by preincubation at various temperatures and during storage at 0 degree C, could be reduced by the addition of CMP-AcNeu. The possible relevance towards the in vivo sialylation of this finding is discussed.

  15. Comparative effects of zilpaterol hydrochloride and ractopamine hydrochloride on live performance and carcass characteristics of calf-fed Holstein steers.

    Science.gov (United States)

    Brown, T R; Sexten, A K; Lawrence, T E; Miller, M F; Thomas, C L; Yates, D A; Hutcheson, J P; Hodgen, J M; Brooks, J C

    2014-09-01

    Holstein steers (n = 2,275) were assigned to 1 of 3 treatments: 1) a control diet containing no β-agonists, 2) a diet that contained zilpaterol hydrochloride (ZH; 8.3 mg/kg [100% DM basis]) for 20 d with a 3-d withdrawal period before harvest, and 3) a diet that contained ractopamine hydrochloride (RH; 30.1 mg/kg [100% DM basis]) for 28 d before harvest. No differences (P ≥ 0.18) were detected between treatments for initial BW, BW at d 28, or DMI. Final BW, BW gain for the last 28 d, total BW gain, ADG for the last 28 d, and overall ADG were greater (P Feeding either β-agonist to calf-fed Holstein steers increased live performance through increased BW, BW gain, and ADG. Furthermore, supplementing calf-fed Holstein steers with ZH provides greater improvements in HCW, LM area, and yield grade components, with a slight decrease in quality grade when compared to calf-fed Holstein steers supplemented with RH.

  16. Mediterranean milk and milk products.

    Science.gov (United States)

    Hinrichs, Jörg

    2004-03-01

    Milk and dairy products are part of a healthy Mediterranean diet which, besides cow's milk, also consists of sheep's, goat's and buffalo's milk--alone or as a mixture---as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition. The milk proteins are characterized by a high content of essential amino acids. Beyond that macromolecules,which have various biological functions, are available or may be formed by proteolysis in milk. Taking this into consideration, the technology of different well-known Italian and German cheese types is presented and the differences as well as correspondences regarding nutrition are discussed. Especially Ricotta and Mascarpone are discussed in detail. Ricotta represents a special feature as this cheese is traditionally made of whey and cream. Thus the highly valuable whey proteins which contain a higher amount of the amino acids lysine, methionine and cysteic acid in comparison to casein and, additionally, to soy protein, are made usable for human nutrition. Finally, it is pointed out on the basis of individual examples that technologies to enrich whey proteins in cheese are already available and in use. Thus, the flavor of low fat cheese is improved and the nutritional value is increased.

  17. Quantifying antimicrobial resistance at veal calf farms.

    Directory of Open Access Journals (Sweden)

    Angela B Bosman

    Full Text Available This study was performed to determine a sampling strategy to quantify the prevalence of antimicrobial resistance on veal calf farms, based on the variation in antimicrobial resistance within and between calves on five farms. Faecal samples from 50 healthy calves (10 calves/farm were collected. From each individual sample and one pooled faecal sample per farm, 90 selected Escherichia coli isolates were tested for their resistance against 25 mg/L amoxicillin, 25 mg/L tetracycline, 0.5 mg/L cefotaxime, 0.125 mg/L ciprofloxacin and 8/152 mg/L trimethoprim/sulfamethoxazole (tmp/s by replica plating. From each faecal sample another 10 selected E. coli isolates were tested for their resistance by broth microdilution as a reference. Logistic regression analysis was performed to compare the odds of testing an isolate resistant between both test methods (replica plating vs. broth microdilution and to evaluate the effect of pooling faecal samples. Bootstrap analysis was used to investigate the precision of the estimated prevalence of resistance to each antimicrobial obtained by several simulated sampling strategies. Replica plating showed similar odds of E. coli isolates tested resistant compared to broth microdilution, except for ciprofloxacin (OR 0.29, p ≤ 0.05. Pooled samples showed in general lower odds of an isolate being resistant compared to individual samples, although these differences were not significant. Bootstrap analysis showed that within each antimicrobial the various compositions of a pooled sample provided consistent estimates for the mean proportion of resistant isolates. Sampling strategies should be based on the variation in resistance among isolates within faecal samples and between faecal samples, which may vary by antimicrobial. In our study, the optimal sampling strategy from the perspective of precision of the estimated levels of resistance and practicality consists of a pooled faecal sample from 20 individual animals, of which

  18. Genome-wide association for heifer reproduction and calf performance traits in beef cattle.

    Science.gov (United States)

    Akanno, Everestus C; Plastow, Graham; Fitzsimmons, Carolyn; Miller, Stephen P; Baron, Vern; Ominski, Kimberly; Basarab, John A

    2015-12-01

    The aim of this study was to identify SNP markers that associate with variation in beef heifer reproduction and performance of their calves. A genome-wide association study was performed by means of the generalized quasi-likelihood score (GQLS) method using heifer genotypes from the BovineSNP50 BeadChip and estimated breeding values for pre-breeding body weight (PBW), pregnancy rate (PR), calving difficulty (CD), age at first calving (AFC), calf birth weight (BWT), calf weaning weight (WWT), and calf pre-weaning average daily gain (ADG). Data consisted of 785 replacement heifers from three Canadian research herds, namely Brandon Research Centre, Brandon, Manitoba, University of Alberta Roy Berg Kinsella Ranch, Kinsella, Alberta, and Lacombe Research Centre, Lacombe, Alberta. After applying a false discovery rate correction at a 5% significance level, a total of 4, 3, 3, 9, 6, 2, and 1 SNPs were significantly associated with PBW, PR, CD, AFC, BWT, WWT, and ADG, respectively. These SNPs were located on chromosomes 1, 5-7, 9, 13-16, 19-21, 24, 25, and 27-29. Chromosomes 1, 5, and 24 had SNPs with pleiotropic effects. New significant SNPs that impact functional traits were detected, many of which have not been previously reported. The results of this study support quantitative genetic studies related to the inheritance of these traits, and provides new knowledge regarding beef cattle quantitative trait loci effects. The identification of these SNPs provides a starting point to identify genes affecting heifer reproduction traits and performance of their calves (BWT, WWT, and ADG). They also contribute to a better understanding of the biology underlying these traits and will be potentially useful in marker- and genome-assisted selection and management.

  19. Esophageal replacement.

    Science.gov (United States)

    Kunisaki, Shaun M; Coran, Arnold G

    2017-04-01

    This article focuses on esophageal replacement as a surgical option for pediatric patients with end-stage esophageal disease. While it is obvious that the patient׳s own esophagus is the best esophagus, persisting with attempts to retain a native esophagus with no function and at all costs are futile and usually detrimental to the overall well-being of the child. In such cases, the esophagus should be abandoned, and the appropriate esophageal replacement is chosen for definitive reconstruction. We review the various types of conduits used for esophageal replacement and discuss the unique advantages and disadvantages that are relevant for clinical decision-making. Copyright © 2017 Elsevier Inc. All rights reserved.

  20. Parâmetros digestivos, produção e qualidade do leite de cabras Saanen recebendo rações com casca do grão de soja em substituição ao milho = Digestive parameters, production and quality of milk from Saanen goats fed rations with soybean hulls as a replacement for ground corn

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2007-07-01

    Full Text Available O experimento objetivou avaliar os parâmetros digestivos, produção e qualidade do leite de cabras Saanen, recebendo rações com casca do grão de soja (CGS, em três níveis de substituição ao milho moído (0% CGS, 50% CGS e 100% CGS. Foram utilizadas três cabras Saanen (52,35 kg ± 7,46, primíparas, confinadas, distribuídas em quadrado latino 3 x 3. As rações apresentaram em média 14,70% de PB e 2,23 Mcal de EM kg-1 de MS ingerida. Foi realizado o controle diário da ingestão e produção de leite. As fezes foram coletadas para determinação da digestibilidade da matéria seca e dos nutrientes, e o líquido ruminal para determinação dos parâmetros ruminais. O leite foi coletado para análises físico-químicas e perfil de ácidos graxos. A maior (p 0,05 na digestibilidade da matéria seca e dos nutrientes, nem na produção e qualidade físico-química do leite. O tratamento 100% CGS proporcionou maior concentração de acetato ruminal, maior razão acetato:propionato e menores concentrações de propionato e butirato ruminal. Os tratamentos não alteraram (p > 0,05 o N-amoniacal e pH ruminal. O perfil de ácidos graxos do leite oscilou em função dos tratamentos. A casca do grão de soja pode substituir o milho moído em rações para cabras Saanen em lactação, sem alterações no processo digestivo, na produção e na qualidade do leite.The objective of this study was to evaluate digestive parameters, production and quality of milk from Saanen goats fed rations with soybean hulls (SBH as a replacement for ground corn. Three Saanen does (52.35 kg ± 7.46, confined and first-kidding, were allocated in a 3 x 3 Latin square. Treatments consisted of replacement levels of ground corn for SBH (0% SBH, 50% SBH and 100% SBH, with 14.70% of CP and 2.23 Mcal of ME kg-1 DMI as mean values. Intake and milk production were recorded daily. Feces were sampled for the determination of dry matter and nutrient digestibility, and ruminal

  1. Efeito do aleitamento artificial à base de soro de queijo de leite cabra sobre as características da carcaça e da carne de cabritos "mamão" do tipo genético three cross Influence of the replacement of cow milk by goat milk cheese whey on meat composition carcass characteristics of three cross suckling kids

    Directory of Open Access Journals (Sweden)

    Frederico José Beserra

    2003-10-01

    Full Text Available Avaliou-se a influência da substituição parcial na etapa de alimentação líquida do leite de vaca por soro de queijo de cabra (SLC sobre alguns aspectos qualitativos da carne e quantitativos da carcaça de cabritos "mamão" Three cross (½ Anglonubiana x ¼ Pardo-Alpina x ¼ Moxotó, em quatro níveis: 0% (Tratamento1; 20% (Tratamento2; 40% (Tratamento3 60% (Tratamento 4. Os pesos vivos ao abate (84 dias mostraram-se homogêneos (10,88 a 13,42kg, assim como o rendimento de carcaça (44,62 a 47,86% e a área do Longíssimus dorsi (9,55 a 10,80cm². 0 Tratamento 2 apresentou os maiores teores de tecido muscular (48,37%. A composição centesimal mostrou valores médios entre 76,78 a 77,62% de umidade; 20,39 a 21,43% de proteína; 4,86 a 6,59% de gordura e 1,06 a 1,14% de cinza. Para os minerais estudados, os valores médios variaram de 16,77 a 35,68mg/100g para o cálcio; 110,33 a 153,90mg/100g para o fósforo; 1,29 a 2,17mg/100g para o ferro; 0,72 a 1,30mg/100g para magnésio; 128,86 a 165,94mg/100g para o sódio e 404,88 a 504,73mg/100g para o potássio. Concluiu-se que os níveis de soro de leite de cabra utilizados, de uma maneira geral, não tendo influenciado de forma significativa (PIn this study, the influence of the replacement of cow milk by goat cheese whey on some quality aspects of meat and on some aspects of carcass composition of suckling kids Three cross (½ Anglonubiana x ¼ Pardo-Alpina x ¼ Moxotó was evaluated. The replacements goat cheese whey levels were: 0% (treatment 1; 20% (treatment 2; 40% (treatment 3; 60% (treatment 4. The values of live weight for all were statistically similar (10.88 to 13.42kg; the same happened to the carcass yield which ranged from 44.62 to 47.86% and to the Longissimus dorsi area (9.55 to 10.80cm². The treatment 2 showed the highest contents of muscular tissue (48.37%. Proximal composition of the meat showed mean values ranging from 76.78 to 77.62% for moisture; 20.39 to 21.43% for protein

  2. [Traumatic atlanto-occipital dislocation in a calf].

    Science.gov (United States)

    Knubben-Schweizer, G; Friedrich, A; Ebert, U; Hördemann, M; Hagen, R; Nuss, K

    2012-01-01

    In a 7-week-old calf neurologic symptoms occurred after an accident in the feeding grid. The calf was alert but in left lateral recumbency. After having been placed on its right side it showed a sideward drift to the left. Following head movement, an asynchronous movement of the eyes could be observed. Lesions of the upper motor neuron system, N. vestibulocochlearis, Nn. oculomotorius, trochlearis and/or abducens as well as N. vagus were suspected. Radiological examination of the occipital region and cervical spine revealed an atlanto-occipital subluxation of the atlas. Based on all these findings, the diagnosis of traumatic atlanto-occipital dislocation was made and the calf was euthanized. The pathological findings confirmed this diagnosis.

  3. Milk Money

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    China’s leading food company has expanded its business into the dairy industry A combined financial venture between China’s largest agricultural trading and processing company and a private equity firm formed to milk profits from the dairy business has led to

  4. Influence of late gestation drylot rations differing in protein degradability and fat content on beef cow and subsequent calf performance.

    Science.gov (United States)

    Wilson, T B; Faulkner, D B; Shike, D W

    2015-12-01

    Spring-calving, mature cows ( = 191 total) and their progeny were used to evaluate the effects of late gestation drylot rations differing in RUP and fat content on cow performance as well as performance and carcass characteristics of subsequent progeny. Cows were blocked by BW and anticipated calving date and assigned to 16 pens. Pens were randomly allotted to 1 of 2 treatments: limit-fed corn coproducts and ground cornstalks (COP; TDN = 64.4%, CP = 11.1%, RDP = 60.2% of CP, and fat = 5.1%) or limit-fed ground mixed, cool-season grass hay (HY; TDN = 55.7%, CP = 9.5%, RDP = 86.0% of CP, and fat = 2.3%). Treatments were limit fed as isocaloric, isonitrogenous rations from 88 ± 11 d prepartum to calving. All cows were fed a common diet postpartum. Cow BW and BCS were collected at the beginning of the feeding period, within 48 h after calving, and at breeding. Calf BW was collected at birth and at 64 ± 11 and 124 ± 11 d of age. Milk production was determined using the weigh-suckle-weigh technique at 64 ± 11 and 124 ± 11 d postpartum. At 124 ± 11 d of age, steers ( = 68) and nonreplacement heifer calves ( = 25) were weaned and placed on a common feedlot diet with individual feed intake monitored using GrowSafe. Feedlot calves were slaughtered at a commercial facility 35 ± 10 d after a minimum ultrasound 12-rib fat thickness estimation of 0.9 cm. After calving, cow BW was greater ( Calf birth BW was greater ( = 0.04) for those born to cows fed COP with no difference ( = 0.43) in percentage of unassisted births across treatment. Cows fed HY were lighter ( feed were not different ( ≥ 0.23), and as a result, no difference ( = 0.21) in feedlot ADG was detected. Feedlot DMI and G:F were not different ( ≥ 0.19) across treatments. Feedlot calf health was monitored with no differences ( ≥ 0.68) in morbidity and mortality observed. No differences ( ≥ 0.27) were detected for HCW, LM area, backfat, marbling score, yield grade, or KPH. Increased dietary RUP and fat

  5. Septic arthritis of the knee associated with calf abscess.

    Science.gov (United States)

    Izumi, Masashi; Ikeuchi, Masahiko; Tani, Toshikazu

    2012-08-01

    Septic arthritis associated with extra-articular abscess is rare. We report on 2 non-rheumatic patients with septic arthritis of the knee associated with calf abscess. Magnetic resonance imaging showed a distinct leakage pathway from the knee joint in each patient. One was a ruptured popliteal cyst (posteromedial). Another was a pathologic popliteus hiatus (posterolateral). These patients underwent open drainage of the calf abscess via a small incision, followed by arthroscopic debridement of the knee. Careful palpation of the lower leg, followed by magnetic resonance imaging and needle aspiration, is important to exclude a possible extra-articular abscess regardless of the presence of a popliteal cyst.

  6. Effect of Parity and Calving Month on Milk Production and Quality of Greek Buffalo (Bubalus bubalis

    Directory of Open Access Journals (Sweden)

    Vasileios A. Bampidis

    2012-10-01

    Full Text Available Forty lactating Greek buffalo cows were used in an experiment to determine effects of parity and calf birth month onproductivity and milk composition. Buffalo cows gave birth on months June and August 2009, and were kept undersemi closed system of management. From June to November, during the day the buffalo cows were allowed to grazeon the surroundings from 10:00 h and flocked back at 16:00 h. In the experiment, which started on week 6postpartum and lasted 24 weeks, buffalo cows were fed alfalfa hay, corn silage, wheat straw and concentrate, andwere allocated, relative to parity, into treatments GBP1 (21 buffalo cows with parity 1, 2, and 3 and GBP2 (19buffalo cows with parity 4, 5, and 6, and, relative to calf birth month, into treatments GBB1 (20 buffalo cows withJune as calf birth month and GBB2 (20 buffalo cows with August as calf birth month. Productivity and milkcomposition were not affected (P>0.05 by calf birth month. During the experiment, there were differences(P<0.001 between GBP1 and GBP2 treatments in average milk yield (4.1 vs. 5.3 kg/day, fat yield (0.33 vs. 0.41kg/day, protein yield (0.19 vs. 0.24 kg/day, lactose yield (0.21 vs. 0.27 kg/day and ash yield (0.033 vs. 0.044kg/day. In contrast, milk fat (80.8 g/kg, protein (45.9 g/kg, lactose (51.2 g/kg and ash (8.2 g/kg contents, as wellas somatic cell counts (82.9 ×1000/ml and colony forming units (44.9 ×1000/ml, were not affected (P>0.05 byparity. Milk production and quality of Greek buffalo is generally satisfactory, and may be economically beneficialfor local breeders.

  7. Polycistronic lentivirus induced pluripotent stem cells from skin biopsies after long term storage, blood outgrowth endothelial cells and cells from milk teeth.

    Science.gov (United States)

    Dambrot, C; van de Pas, S; van Zijl, L; Brändl, B; Wang, J W; Schalij, M J; Hoeben, R C; Atsma, D E; Mikkers, H M; Mummery, C L; Freund, C

    2013-02-01

    The generation of human induced pluripotent stem cells (hiPSCs) requires the collection of donor tissue, but clinical circumstances in which the interests of patients have highest priority may compromise the quality and availability of cells that are eventually used for reprogramming. Here we compared (i) skin biopsies stored in standard physiological salt solution for up to two weeks (ii) blood outgrowth endothelial cells (BOECs) isolated from fresh peripheral blood and (iii) children's milk teeth lost during normal replacement for their ability to form somatic cell cultures suitable for reprogramming to hiPSCs. We derived all hiPSC lines using the same reprogramming method (a conditional (FLPe) polycistronic lentivirus) and under similar conditions (same batch of virus, fetal calf serum and feeder cells). Skin fibroblasts could be reprogrammed robustly even after long-term biopsy storage. Generation of hiPSCs from juvenile dental pulp cells gave similar high efficiencies, but that of BOECs was lower. In terms of invasiveness of biopsy sampling, biopsy storage and reprogramming efficiencies skin fibroblasts appeared best for the generation of hiPSCs, but where non-invasive procedures are required (e.g., for children and minors) dental pulp cells from milk teeth represent a valuable alternative.

  8. Risk factors for neonatal calf diarrhoea and enteropathogen shedding in New Zealand dairy farms.

    Science.gov (United States)

    Al Mawly, J; Grinberg, A; Prattley, D; Moffat, J; Marshall, J; French, N

    2015-02-01

    To investigate the risk factors for neonatal calf diarrhoea, a cross-sectional study was conducted on 97 New Zealand dairy farms. Faecal specimens from 1283 calves were scored as liquid, semi-solid or solid, and analysed for bovine rotavirus (BRV) and coronavirus (BCV), enterotoxigenic K99(+)Escherichia coli (K99), Salmonella spp. and Cryptosporidium parvum. Calf- and farm-level data were collected by means of a questionnaire and the odds of liquid faeces calculated using mixed effects logistic regression models. Among the infectious agents, only C. parvum (odds ratio [OR] = 2.6; 95% confidence interval [CI], 1.3-5.6; P = 0.02), BRV (OR = 2.7; 95% CI, 1.3-5.9; P = 0.01) and co-infection with more than one agent (compared with mono-infection: OR = 2.5; 95% CI, 1.3-4.8; P = 0.01) were associated with increased odds of liquid faeces in calves which were 9 to 21 days old. Housing of calves in open barns so exposing them to the weather was also associated with increased odds of liquid faeces compared with closed barns (OR = 2.1; 95% CI, 1.1-12.2; P = 0.03). Vaccinating cows against calf enteropathogens (OR = 0.2; 95% CI, 0.1-0.9; P = 0.03), administering waste milk (from mastitis and/or containing antibiotics; OR = 0.4; 95% CI, 0.1-0.8; P = 0.01), the sex of calves (females compared to males OR = 0.2, 95% CI, 0.07-0.7; P <0.01), and the use of straw for bedding (OR = 0.2; 95% CI, 0.03-0.9; P = 0.03) decreased the odds of liquid faeces. Conversely, in calves that were 1 to 5 days old, only K99 was associated with liquid faeces (OR = 4.6; 95% CI, 1.2-16.1; P = 0.02). In this age group, the odds of liquid faeces were smaller on farms where females took care of the calves, compared with males (OR = 0.4; 95% CI, 0.01-0.9; P = 0.04). Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Effects of Milk Replacer on Growth Performance and Plasma Biochemical Indices of Qianbeima Lambs%代乳粉对黔北麻羊断奶羔羊生长性能和血浆生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    田兴舟; 肖玉贵; 李明忠; 韦济友; 莘海亮; 韩晓洁; 朱伦琴; 赵文金; 吴文旋

    2015-01-01

    This study was conducted to evaluate the effects of milk replacer on growth performance and plasma biochemical indices of Qianbeima lambs. Forty healthy lambs with similar body weight were randomly assigned to 4 groups with 10 lambs in each group. Lambs in control group and groups 1, 2 and 3 were 1 of 4 diets diffe-ring in milk replacer level at 0, 2%, 4% and 6%, respectively. The results showed as follows:1) the supple-mentation of milk replacer significantly increased dry matter intake ( supplemented at 2% to 6%) , and apparent digestibility of dry matter ( supplemented at 4%) , crude protein ( supplemented at 4%) , neutral detergent fiber ( supplemented at 2% to 6%) , acid detergent fiber ( supplemented at 2% to 6%) , ash ( supplemented at 2%and 4%) in diet, as well as absorbed nitrogen ( supplemented at 2% to 6%) , retained nitrogen ( supplemented at 4%) , digestibility of nitrogen( supplemented at 4%) , net protein utilization ( supplemented at 4%) and bio-logical value of nitrogen ( supplemented at 4%) ( P0.05) . The results indicate that dietary supplementation of milk replacer can improve average daily gain, nutrient digestibility, reduce feed to gain rati-o, and was beneficial for protein efficiency, plasma anti-oxidative capacity and immunity improvements for Qianbeima lambs. Overall, it is suggested that the supplemental level of 4% shows the best performance under the conditions in the present study.%本试验旨在研究代乳粉对黔北麻羊断奶羔羊生长性能与血浆生化指标的影响. 采用单因子随机区组设计,选取体重相近、体况良好的黔北麻羊断奶羔羊40只,随机分成4组,每组10只羊. 对照组饲喂基础饲粮,1组、2组、3组分别在基础饲粮中添加2%、4%、6%的代乳粉.结果表明:1)补饲代乳粉可显著提高羔羊干物质采食量(补饲2%~6%)及饲粮干物质(补饲4%)、粗蛋白质(补饲4%)、中性洗涤纤维(补饲2%~6%)、酸性洗涤纤维(补饲2%~6%)、

  10. Study on Effect of the Extract Liquid of Dioscorea batatas Replacing CMC as Stabilizer of Sour Milk%淮山提取液替代羧甲基纤维素钠作为酸奶稳定剂的效果研究

    Institute of Scientific and Technical Information of China (English)

    曾少葵; 蒋志红; 吴红棉

    2001-01-01

    采用正交试验等方法对淮山提取液(DB-Ext)代替羧甲基纤维素钠(CMC)作为调配型酸奶稳定剂的效果进行了初步探讨。结果表明:以原料的6.0倍水量在110 ℃的温度条件下,提取40 min,所得的淮山提取液的粘度为3 500 mPa.s。添加50%的该提取液能完全代替CMC作为调配型酸奶的稳定剂,制得的酸奶稳定性良好。%This paper studied the technology of preparation of sour milk in which the extract liquid of Dioscorea batatas substituted for CMC as a stabilizer. The result shows that the most suitable condition for extracting liquid of Dioscorea batatas is with 6.0 times of water at 110 ℃ for 40 min, its viscosity is about 3 500 mPa.s. The extract liguid of 50% consistency can replace the CMC completely as a stabilizer, which is added to sour milk with satisfactory stability.

  11. Expanding the bovine milk proteome through extensive fractionation.

    Science.gov (United States)

    Nissen, Asger; Bendixen, Emøke; Ingvartsen, Klaus Lønne; Røntved, Christine Maria

    2013-01-01

    Bovine milk is an agricultural product of tremendous value worldwide. It contains proteins, fat, lactose, vitamins, and minerals. It provides nutrition and immunological protection (e.g., in the gastrointestinal tract) to the newborn and young calf. It also forms an important part of human nutrition. The repertoire of proteins in milk (i.e., its proteome) is vast and complex. The milk proteome can be described in detail by mass spectrometry-based proteomics. However, the high concentration of dominating proteins in milk reduces mass spectrometry detection sensitivity and limits detection of low abundant proteins. Further, the general health and udder health of the dairy cows delivering the milk may influence the composition of the milk proteome. To gain a more exhaustive and true picture of the milk proteome, we performed an extensive preanalysis fractionation of raw composite milk collected from documented healthy cows in early lactation. Four simple and industrially applicable techniques exploring the physical and chemical properties of milk, including acidification, filtration, and centrifugation, were used for separation of the proteins. This resulted in 5 different fractions, whose content of proteins were compared with the proteins of nonfractionated milk using 2-dimensional liquid chromatography tandem mass spectrometry analysis. To validate the proteome analysis, spectral counts and ELISA were performed on 7 proteins using the ELISA for estimation of the detection sensitivity limit of the 2-dimensional liquid chromatography tandem mass spectrometry analysis. Each fractionation technique resulted in identification of a unique subset of proteins. However, high-speed centrifugation of milk to whey was by far the best method to achieve high and repeatable proteome coverage. The total number of milk proteins initially detected in nonfractionated milk and the fractions were 635 in 2 replicates. Removal of dominant proteins and filtering for redundancy across the

  12. Efeitos dos níveis de extrato etéreo no sucedâneo do leite sobre o desenvolvimento corporal de bezerros Jersey Effects of different ether extract levels of a milk replacer on body development of Jersey calves

    Directory of Open Access Journals (Sweden)

    Marta Farias Aita

    2006-02-01

    Full Text Available Utilizaram-se 20 bezerros Jersey com o objetivo de avaliar o efeito dos níveis de extrato etéreo no sucedâneo comercial sobre o peso corporal, o ganho de peso médio diário, a altura na cernelha, o perímetro torácico e o consumo de concentrado, do 8º ao 90º dia de idade, visando determinar o melhor nível de extrato etéreo. Os animais foram distribuídos nos tratamentos, que consistiram de quatro dietas líquidas: leite integral (T1, sucedâneo lácteo comercial padronizado com gordura suína para 10 (T2, 15 (T3 e 20% (T4 de extrato etéreo (EE na matéria seca, de acordo com a seqüência de nascimento. O delineamento experimental utilizado foi o de blocos ao acaso com arranjo fatorial desbalanceado, em que os fatores foram a dieta (n=4 e o sexo (n=2. Os dados de desenvolvimento corporal e consumo de alimento foram submetidos à análise de variância. Aos 56 dias de idade, os bezerros alimentados com leite integral e sucedâneo a 10% EE apresentaram diferença significativa no peso corporal e no ganho de peso médio diário (8-56 dias. Os bezerros que receberam leite integral apresentaram maior perímetro torácico e, após o desaleitamento, medidas de peso corporal, ganhos de peso médio diário (57 a 89 dias, perímetro torácico e altura na cernelha superiores às dos que receberam o sucedâneo. Na fase de aleitamento, o sucedâneo a 10% EE promoveu ganho de peso superior ao sucedâneo a 15 e 20% de EE na matéria seca e ganho de peso similar ao leite integral.Twenty Jersey calves were used to investigate the effects of different ether extract levels of a commercial milk replacer on body weight, average daily weight gain, height at withers, heart girth, and starter intake from the 8th to the 90th day after birth. It was of particular interest to determine the optimum milk replacer ether extract level. This trial was conducted at EMBRAPA Clima Temperado, CPACT, from October 2000 to May 2001. Animals were assigned, according to their

  13. Technical note: feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks.

    Science.gov (United States)

    Lawrence, T E; Allen, D M; Delmore, R J; Beckett, J L; Nichols, W T; Streeter, M N; Yates, D A; Hutcheson, J P

    2011-05-01

    The objective of this research was to evaluate changes in the muscle conformation of subprimal top-loins (M. longissimus lumborum) from calf-fed Holstein steers fed zilpaterol hydrochloride (ZH). Top-loins (n = 100) were transversely cut into 2.54 cm-thick steaks, weighed, and objectively evaluated via image analysis software for muscle area, width, and length traits. Top-loin steaks from steers fed ZH were heavier (Pcalf-fed Holstein steers fed ZH may improve the center-of-the-plate salability of a cut that has traditionally suffered from poor muscling.

  14. Colostro fermentado, associado ao óleo de soja e promotor de crescimento, em substituição ao leite, na alimentação de bezerros mestiços leiteiros Effects of replacing milk with fermented colostrum, with or without soy oil and growth promoter for crossbred dairy calves

    Directory of Open Access Journals (Sweden)

    Antonio Bento Mancio

    2005-08-01

    Full Text Available Objetivou-se avaliar o desempenho de 40 bezerros F1 Holandês x Gir com peso médio de 36 kg, provenientes de rebanhos leiteiros alimentados com leite integral ou colostro fermentado, associado ou não com óleo de soja, com ou sem promotor de crescimento (Zeranol. Foram avaliados o ganho de peso, a circunferência torácica, altura de cernelha dos animais, o consumo de leite ou de colostro fermentado e o consumo de ração concentrada, entre o 15º e 60º dia de idade. A utilização de Zeranol não promoveu diferença no consumo de ração concentrada quando se utilizou leite integral. Os animais que receberam colostro fermentado mais promotor de crescimento apresentaram consumo de ração concentrada 44,23% maior que aqueles sem promotor de crescimento e 132% superior ao dos animais alimentados com leite integral e Zeranol. Para ganho de peso, não houve efeito entre as associações de óleo de soja e Zeranol. Os bezerros do tratamento com leite e Zeranol apresentaram maior altura de cernelha (-85,70 cm. A utilização de óleo de soja ou de Zeranol não influenciou a circunferência torácica (média de 88,19 cm. Os bezerros submetidos aos dois tipos de dieta líquida apresentaram taxa de crescimento constante e semelhante, demonstrando que o colostro fermentado é capaz de promover ganhos de peso da mesma magnitude que o leite integral.The objective of this trial was to study the effects of replacing milk with whole milk or fermented colostrum, supplemented or not with soy oil and with or without growth promoter (Zeranol on performance of 40 F1 Holstein x Gir calves averaging 36 kg. Weight gain, thoracic circumference, withers height and milk or fermented colostrums intake, and concentrated ration intake were the variables investigated from age 15 to 60 days. No significant difference on feed intake was observed when whole milk and Zeranol were fed. Feed intake of animals fed fermented colostrum with Zeranol increased by 44.23% than those

  15. [A swollen, painless calf caused by neurogenic muscle (pseudo)-hypertrophy

    NARCIS (Netherlands)

    Warrenburg, B.P.C. van de; Zwarts, M.J.; Engelen, B.G.M. van

    2003-01-01

    Neurogenic muscle (pseudo) hypertrophy of the calf was diagnosed in a 60-year-old man, who presented with chronic, painless and unilateral calf enlargement caused by a chronic S1 radiculopathy due to a lumbar disc hernia in the L5-S1 interspace. The differential diagnosis of a swelling of the calf i

  16. CALF BLOOD-FLOW AND POSTURE - DOPPLER ULTRASOUND MEASUREMENTS DURING AND AFTER EXERCISE

    NARCIS (Netherlands)

    VANLEEUWEN, BE; BARENDSEN, GJ; LUBBERS, J; DEPATER, L

    1992-01-01

    To investigate the joint effects of body posture and calf muscle pump, the calf blood flow of eight healthy volunteers was measured with pulsed Doppler equipment during and after 3 min of rhythmic exercise on a calf ergometer in the supine, sitting, and standing postures. Muscle contractions serious

  17. [A swollen, painless calf caused by neurogenic muscle (pseudo)-hypertrophy

    NARCIS (Netherlands)

    Warrenburg, B.P.C. van de; Zwarts, M.J.; Engelen, B.G.M. van

    2003-01-01

    Neurogenic muscle (pseudo) hypertrophy of the calf was diagnosed in a 60-year-old man, who presented with chronic, painless and unilateral calf enlargement caused by a chronic S1 radiculopathy due to a lumbar disc hernia in the L5-S1 interspace. The differential diagnosis of a swelling of the calf

  18. A titration approach to identify the capacity for starch digestion in milk-fed calves.

    Science.gov (United States)

    Gilbert, M S; van den Borne, J J G C; Berends, H; Pantophlet, A J; Schols, H A; Gerrits, W J J

    2015-02-01

    Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves. It is, however, unknown which enzyme limits the rate of starch digestion. The objectives were to determine which enzyme limits starch digestion and to assess the maximum capacity for starch digestion in milk-fed calves. A within-animal titration study was performed, where lactose was exchanged stepwise for one of four starch products (SP). The four corn-based SP differed in size and branching, therefore requiring different ratios of starch-degrading enzymes for their complete hydrolysis to glucose: gelatinised starch (α-amylase and (iso)maltase); maltodextrin ((iso)maltase and α-amylase); maltodextrin with α-1,6-branching (isomaltase, maltase and α-amylase) and maltose (maltase). When exceeding the animal's capacity to enzymatically hydrolyse starch, fermentation occurs, leading to a reduced faecal dry matter (DM) content and pH. Forty calves (13 weeks of age) were assigned to either a lactose control diet or one of four titration strategies (n=8 per treatment), each testing the stepwise exchange of lactose for one SP. Dietary inclusion of each SP was increased weekly by 3% at the expense of lactose and faecal samples were collected from the rectum weekly to determine DM content and pH. The increase in SP inclusion was stopped when faecal DM content dropped below 10.6% (i.e. 75% of the average initial faecal DM content) for 3 consecutive weeks. For control calves, faecal DM content and pH did not change over time. For 87% of the SP-fed calves, faecal DM and pH decreased already at low inclusion levels, and linear regression provided a better fit of the data (faecal DM content or pH v. time) than non-linear regression. For all SP treatments, faecal DM content and pH decreased in time (Pstarch digestion and that fermentation may contribute substantially to total tract

  19. Determination of the phospholipid content of human milk, cow's milk and various infant formulas.

    Science.gov (United States)

    Kynast, G; Schmitz, C

    1988-12-01

    The phospholipid (PL) content of human milk, cow's milk, and various infant formulas was determined by recently developed high performance liquid chromatography (6). As the examinations promised, the content of phosphatidylinositol (PI), phosphatidylethanolamine (PE), phosphatidylcholine (PC), and sphingomyelin (SP) was not changed by homogenization and pasteurization of cow's milk. Levels of phosphatidylglycerol (PG) were below the detection limit. Furthermore it has been proved that human milk and cow's milk are more or less identical in PL content. Some of the PL in human milk varies during the course of pregnancy and postpartum. PI, PC, and SP content in the prepartum mammarial secretion lies above the average content of mature human milk after delivery. Before the contractions start, all the PL examined show a more or less considerable decrease. PC drops to 30% of the value at the beginning of the examination six weeks before delivery. PG contents are very low throughout the whole period. Contrary to the others, PC content recovers three weeks after delivery, which may be the result of the endogenous surfactant replacement system. To compare PL content with human milk and cow's milk, 13 different infant formulas have been examined. There are considerable differences to be found in and among adapted milk, partially adapted milk, and special formulas. None of the PL examined could be found in all the infant formulas, where PG content was usually low, except in some Milupa formulas. PE and PI were not to be found in some special formulas. Most of the formulas contain high amounts of SP, in some cases higher than the amount of PC. To a certain extent infant formulas contain a considerably greater amount of other PL concentrations than human milk and cow's milk. In most of the formulas examined the PL content is generally so high, that it can be used as a source of PL for the newborn.

  20. Lupine Induced "Crooked Calf Disease": The Last 20 Years

    Science.gov (United States)

    “Crooked calf disease” is used to describe a number of skeletal malformations in newborn calves, including a twisted spine, neck, and one or both forelimbs. These malformations develop when the pregnant cow eats toxic lupines containing the alkaloids anagyrine, ammodendrine, and N-methyl ammodendri...

  1. Genetic analysis of calf and heifer losses in Danish Holstein

    DEFF Research Database (Denmark)

    Fuerst-Walti, B; Sørensen, Morten Kargo

    2010-01-01

    of genetic parameters, linear and threshold sire models were applied. Effects accounted for were the random effects herd × year × season and sire as well as the fixed effects year × month, number of dam's parity (parities >5 were set to 5), calf size, and calving ease. In total, the pedigree consisted of 4...

  2. Total parenteral nutrition in a premature rhinoceros calf.

    Science.gov (United States)

    Herrmann, V M; Miller, R E

    1991-10-01

    A female black rhinoceros calf developed significant hypoglycemia (blood glucose, 30 mg/dL) and hypothermia (97 degrees F) within 48 hours of birth and refused to nurse. Normal gestation of the black rhinoceros is 15 months, but elongated hoof slippers and low birth weight (30 kg) suggested prematurity in this calf. Clinical symptoms of neonatal sepsis including lassitude and poor sucking continued in spite of the aggressive use of antibiotics, and the calf required mechanical ventilatory support on day 7. Nutritional support including enteral gavage feedings (Pedialyte/4 ounces of SMA [Wyeth Ayerst] with sucraflox) had been instituted and was supplemented with total parenteral nutrition on day 5. Central venous access was obtained via a jugular cutdown. The total parenteral nutrition included appropriate electrolytes and vitamins for the neonatal calf but did not include trace elements. The use of total parenteral nutrition by our zoos for therapeutic purposes is increasing. Experience with total parenteral nutrition in exotic animals such as the black rhinoceros is limited, yet this may be an important therapeutic modality in these animals, particularly those in danger of extinction.

  3. Xeroderma pigmentosum group A correcting protein from Calf Thymus.

    NARCIS (Netherlands)

    A.P.M. Eker (André); W. Vermeulen (Wim); N. Miura; K. Tanaka (Kiyoji); N.G.J. Jaspers (Nicolaas); J.H.J. Hoeijmakers (Jan); D. Bootsma (Dirk)

    1992-01-01

    textabstractA proteinous factor was purified from calf thymus and HeLa cells, which specifically corrects the excision repair defect of xeroderma pigmentosum complementation group A (XP-A) cells. Recovery of UV-induced unscheduled DNA synthesis after microinjection of XP-A cells was used as a quanti

  4. Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate.

    Science.gov (United States)

    Liu, Dasong; Wang, Yuanyuan; Yu, Yun; Hu, Jinhua; Lu, Naiyan; Regenstein, Joe M; Wang, Miao; Zhou, Peng

    2016-04-15

    This study investigated the effects of dephosphorylation extent on infant in vitro gastric clotting property and gastrointestinal digestibility of milk protein concentrate. Dephosphorylation was affected by phosphatase type and incubation pH. A series of milk protein concentrate with 0-69% dephosphorylation were obtained by incubation with calf intestinal alkaline phosphatase at pH 6.5 for 0-420 min. Both β- and αs1-caseins in the modified milk protein concentrate showed multiply dephosphorylated isoforms with different numbers of phosphate groups depending on the extent of dephosphorylation. With increased dephosphorylation of milk protein concentrate, the gastric clotting extent decreased and the gastrointestinal digestibility increased under infant in vitro conditions. These results suggested the potential of developing a dephosphorylated milk protein concentrate, with improved gastric clotting property and gastrointestinal digestibility, to simulate the multiply phosphorylated patterns of human casein and hence to further the humanization of infant formula on a molecular level.

  5. EFFECT OF MILK UREA AND PROTEIN LEVELS ON FERTILITY INDICES IN COWS

    Directory of Open Access Journals (Sweden)

    Malgorzata JANKOWSKA

    2011-01-01

    Full Text Available An analysis of the effect of milk urea and protein levels in four consecutive lactations on fertility indices of Blackand- White Polish Holstein-Friesian cows, milk recorded in the Kujawsko-Pomorskie province has been made. Poorer fertility indices were found in first-calf heifers and second lactation cows receiving energy-deficient diets and in older (third and fourth lactation cows receiving excess dietary protein and energy. Best fertility was found in young cows fed excess protein (>3.60% regardless of milk urea levels, and in older cows having lower and optimum levels regardless of protein levels. Cow fertility is differentiated more by milk protein levels than by urea content. Fertility parameters were poorer in first and second lactation cows than in older cows. The coefficients of correlation between milk urea and protein levels and fertility indices were very low, with the only significant differences between protein content vs. calving interval and reproductive rest period.

  6. Replacing soybean meal by high energy cottonseed meal in diets for dairy cattle: milk composition and economic viability Substituição do farelo de soja por farelo de algodão de alta energia em dietas para vacas leiteiras

    Directory of Open Access Journals (Sweden)

    Nelcino Francisco de Paula

    2010-03-01

    Full Text Available This study evaluated the effect of including increasing levels of high-energy cottonseed meal (zero, 8.7, 17.4, 26.1 and 34.8% of dry matter in replacement to soybean meal in concentrate for cows on third-end lactation, composition and economic viability. Five Holstein-Zebu lactating cows were distributed in Latin square 5x5 design, with five periods of 18 days. Diets were isonitrogenous, with 60% of corn silage and 40% of concentrate, as total mixed ration. Milk fat content and yield, and milk protein content were not influenced by the different protein sources. The inclusion of cottonseed meal high in energy to about 35% in the concentrate did not change the milk composition , and within the market situation in which they conducted the experiment to replace the soybean meal by cottonseed meal in high-energy diets cows average yield potential (+/- 15 kg/animal/day can increase the profitability.No presente estudo objetivou-se avaliar o efeito da inclusão de níveis crescentes do farelo de algodão de alta energia (zero; 8,7; 17,4; 26,1 e 34,8% da matéria seca em substituição ao farelo de soja no concentrado para vacas no terço final de lactação, sobre a composição do leite e viabilidade econômica. Foram utilizadas cinco vacas mestiças Holandês-Gir, em um delineamento em quadrado latino (5x5, com cinco períodos de 18 dias. As dietas foram calculadas para serem isonitrogenadas (14% proteína bruta, com 60% de silagem de milho e 40% de concentrado, misturadas diretamente no cocho. O teor e a produção de gordura e proteína do leite não foram influenciadas pelos níveis de farelo de algodão na dieta. O teor de proteína do leite esteve acima da média relatada na literatura. A inclusão de farelo de algodão de alta energia no concentrado para vacas com produção média diária de 14 kg/dia de leite proporcionou maior rentabilidade econômica.

  7. Pregnancy test via milk

    NARCIS (Netherlands)

    Siemes, H.; Woelders, H.

    2011-01-01

    Determining a pregnancy through the milk. Wageningen University is researching the possibilities. The first steps have been taken. Researchers have identified five milk proteins that release a signal of a pregnancy. A pregnancy test via the milk comes within sight.

  8. Effect of lubricants on friction in laboratory tests of a total disc replacement device.

    Science.gov (United States)

    Moghadas, Parshia; Mahomed, Aziza; Hukins, David W L; Shepherd, Duncan E T

    2013-09-01

    Some designs of total disc replacement devices have articulating bearing surfaces, and these devices are tested in vitro with a lubricant of diluted calf serum. It is believed that the lubricant found in total disc replacement devices in vivo is interstitial fluid that may have properties between that in Ringer's solution and diluted calf serum. To investigate the effect of lubricants, a set of friction tests were performed on a generic model of a metal against metal ball-and-socket total disc replacement device. Two devices were tested: one with a ball radius of 10 mm and other with a ball radius of 16 mm; each device had a radial clearance of 0.015 mm. A spine simulator was used to measure frictional torque for each device in axial rotation, flexion-extension and lateral bending at frequencies of 0.25-2 Hz, under 1200 N axial load. Each device was tested with two different lubricants: a solution of new born calf serum diluted with deionised water and Ringer's solution. The results showed that the frictional torque generated between the bearing surfaces was significantly higher in Ringer's solution than in diluted calf serum. The use of Ringer's solution as a lubricant provides a stringent test condition to detect possible problems. Diluted calf serum is more likely to provide an environment closer to that in vivo. However, the precise properties of the fluid lubricating a total disc replacement device are not known; hence, tests using diluted calf serum may not necessarily give the same results as those obtained in vivo.

  9. Reference Histology of Veal Calf Genital and endocrine Tissues - An update for screening on Hormonal Growth Promoters

    NARCIS (Netherlands)

    Groot, M.J.; Ossenkoppele, J.S.; Bakker, R.; Pfafel, M.W.; Meyer, H.; Nielen, M.W.F.

    2007-01-01

    An animal experiment has been performed with 42 veal calves, 21 males and 21 females, which were fed and housed according to European regulations for veal calves. The animals were kept in six groups of seven animals and fed milk replacer supplemented with three different levels of lactulose (0%, 1%

  10. Increased calf production in cattle selected for twin ovulations.

    Science.gov (United States)

    Echternkamp, S E; Thallman, R M; Cushman, R A; Allan, M F; Gregory, K E

    2007-12-01

    The effects of increasing fetal numbers and their distribution between the left and right uterine horns on calf survival, calf BW at birth and weaning, gestation length, dystocia, and calf sex ratio were evaluated for single (n = 1,587), twin (n = 2,440), and triplet calves (n = 147) born to primiparous and multiparous females in the Twinner population at the US Meat Animal Research Center between 1994 and 2004. Cattle were distributed equally between the spring and fall breeding seasons. Fetal number and distribution in utero were determined by real-time ultrasonography at 40 to 70 d postbreeding. For cows and heifers combined, number of calves per parturition increased from 1.34 in 1994 to 1.56 in 2004. Gestation length was 6.8 d shorter (P gestation length, and less (P gestation length vs. 0.38 kg/d for individual twins. Calf BW at birth increased (P < 0.01) with age of dam from 2 to 4 yr. Twin and triplet births had a greater (P < 0.01) incidence of dystocia than single births. The ratio of male:female calves (0.52:0.48) at birth was not affected by type of birth. Postnatal calf survival was similar for all 3 types of birth. Total progeny BW at weaning for single, twin, and triplet births was 217.7 +/- 2.5, 328.3 +/- 3.2, and 378.4 +/- 15.0 kg, respectively (P < 0.01). Although most bovine females have the uterine capacity to gestate twin calves, decreased survival and BW of unilateral twins and of all triplets indicate that their growth and development may have been compromised by uterine crowding.

  11. Caribou calf mortality in Denali National Park, Alaska

    Science.gov (United States)

    Adams, L.G.; Singer, F.J.; Dale, B.W.

    1995-01-01

    Calf mortality is major component of caribou population dynamics, but little is known about the timing or causes of calf losses, or of characteristics that predispose calves to mortality. During 1984-87, we radiocollared 226 calves (less than or equal to 3 days old) in the Denali Caribou Herd (DCH), an unhunted population utilized by a natural complement of predators, to determine the extent, timing, and causes of calf mortality and to evaluate influences of year, sex, birthdate, and birth mass on those losses. Overall, 39% of radio-collared calves died as neonates (less than or equal to 15 days old), and 98% of those deaths were attributed to predation. Most neonatal deaths (85%) occurred within 8 days of birth. Few deaths occurred after the neonatal period (5, 10, and 0% of calves instrumented died during 16-30, 31-150, and greater than 150 days of age, respectively). Survival of neonates was lower (P = 0.038) in 1985, following a severe winter, than during the other 3 years. In years other than 1985, calves born during the peak of calving (approx 50% of the total, born 5-8 days after calving onset) experienced higher (P less than 0.001) neonatal survival than did other calves. Grizzly bears, wolves, and unknown large predators (i.e., grizzly bears or wolves) accounted for 49, 29, and 16% of the neonatal deaths, respectively. The rate of bear-caused mortalities declined (P less than 0.001) with calf age, and bears killed few calves greater than 10 days old. Wolf predation was not related (P greater than 0.05) to calf age and peaked 10 days after onset of calving. Grizzly bear and wolf predation on neonates during the calving season was a limiting factor for the DCH.

  12. ECONOMIC IMPACT OF CALF MORTALITY ON DAIRY FARMS IN KUWAIT

    Directory of Open Access Journals (Sweden)

    M. A. RAZZAQUE, M. BEDAIR, S. ABBAS AND T. AL-MUTAWA

    2009-07-01

    Full Text Available Objective of this study was to investigate the economic impact of mortality of pre-weaned calves on dairy cattle enterprise in Kuwait. Cost/benefit analysis model was applied to two different situations: in the first situation, a baseline scenario, field survey data without intervention using 1,280 newborn calves was used in first calving season. In the second situation, the intervention scenario (improved management, 665 newborn calves were used in second calving season during the following year. Calving seasons extended for 7 months from September to March. Calf performance studies were conducted from birth to weaning. Economic model was constructed on Microsoft Excel and used to evaluate the impact of calf mortality on calf enterprise. Results showed that gross margins increased from 13 to 35% as a result of implementation of intervention measures during the second calving season over baseline scenario. A significant correlation between increased veterinary expenses and an increase in revenues (r2 = 0.65, P<0.05 was observed. If the intervention measures such as colostrum feeding, nutrition and hygiene had not been implemented, the farms would have lose income from 12 to 51% of the gross revenues. Net income was influenced by costs of feeds, veterinary services and laborers. Discounted cash flow studies on a whole farm basis revealed that the impact of interventions was small (0-3%. Calf mortality could not be isolated from whole farm for assessing its impact on dairy farm economics. Economic studies demonstrated the cost/benefits of using the improved techniques of calf rearing.

  13. Nutritional and therapeutic properties of goat’s milk

    Directory of Open Access Journals (Sweden)

    Zrinka Filipović Dermit

    2014-11-01

    Full Text Available Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals. This is particularly true in countries where goat milk is reflection of the traditional production. Goat’s milk, in addition to the high nutritional value (better digestibility, hypoallergenic, higher buffering capacity, higher pH value is characterized by therapeutic characteristics important for human health. The preference of goat’s milk over cow’s milk is also a higher selenium content, which is essential for the activity of the enzyme glutathione peroxidase, also significant in the prevention of cancer and cardiovascular diseases. Goat’s milk in comparison with cow’s, contains more fatty acids, which have beneficial effects on human health, especially the cardiovascular system. Goat’s milk proteins are more digestible than cow’s milk proteins, also an absorption of amino acids are more efficient. The sensitivity of people to α-lactalbumin and β-lactoglobulin of cow’s milk is negligible after replacing cow’s milk with goat’s milk. The objective of this paper is to specify benefits of goat’s milk in regard to cow’s and highlight its therapeutic and nutritional values.

  14. Milking hygiene: new issues and opportunities from automatic milking

    OpenAIRE

    Lotte Bach Larsen; Morten Dam Rasmussen

    2010-01-01

    Automatic milking offers the opportunity of in-line measurements of milk components, check of milking and cleaning procedures,and surveillance through the management program. These advantages may directly benefit the milk quality.Diversion of abnormal milk at time of milking is critical to the milk quality. It is proposed to define abnormal milk as milkbeing visibly changed in homogeneity or colour from that of normal milk. Several enzymes and other milk componentsmay be involved in the forma...

  15. Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles.

    Science.gov (United States)

    Mello, A S; Calkins, C R; Jenschke, B E; Carr, T P; Dugan, M E R; Erickson, G E

    2012-12-01

    Calf-fed crossbred steers (n = 94) were randomly allocated to 3 dietary treatments (0%, 15%, or 30% wet distillers grains plus solubles, WDGS; DM basis) and fed for 167 d to determine the effects on quality attributes of beef. At 48 h postmortem, marbling score, marbling texture, and marbling distribution were assessed by a USDA grader. After grading, one rib eye slice (longissimus thoracis) »7 mm thick was excised from each carcass, trimmed of subcutaneous fat, and analyzed for fatty acid profile and lipid content. At 7 d postmortem, 48 top blades (infraspinatus), strip loins (longissimus lumborum), and tenderloins (psoas major) (16 per treatment) were removed from shoulder clods and short loins and 2 steaks were obtained to measure mineral content, fatty acid profile (except strip loins), trained sensory analysis, objective color, and lipid oxidation. Finishing diet did not influence the content of total lipid (P = 0.19) or marbling, marbling texture, or marbling distribution (P = 0.46, 0.84, 0.40, respectively). Feeding WDGS created a linear increase (P 0.50), except a minimal effect on strip loin juiciness (5.32, 4.86, and 5.52 for 0%, 15%, and 30% WDGS, respectively; P = 0.02). Top blade and tenderloin steaks from cattle fed 30% WDGS were significantly less red (lower a* values) on d 3 of simulated retail display (P Feeding WDGS to calf-fed steers altered fatty acid profile, increased oxidation, and decreased color stability during retail display.

  16. Human Milk Banking.

    Science.gov (United States)

    Haiden, Nadja; Ziegler, Ekhard E

    2016-01-01

    Human milk banks play an essential role by providing human milk to infants who would otherwise not be able to receive human milk. The largest group of recipients are premature infants who derive very substantial benefits from it. Human milk protects premature infants from necrotizing enterocolitis and from sepsis, two devastating medical conditions. Milk banks collect, screen, store, process, and distribute human milk. Donating women usually nurse their own infants and have a milk supply that exceeds their own infants' needs. Donor women are carefully selected and are screened for HIV-1, HIV-2, human T-cell leukemia virus 1 and 2, hepatitis B, hepatitis C, and syphilis. In the milk bank, handling, storing, processing, pooling, and bacterial screening follow standardized algorithms. Heat treatment of human milk diminishes anti-infective properties, cellular components, growth factors, and nutrients. However, the beneficial effects of donor milk remain significant and donor milk is still highly preferable in comparison to formula.

  17. Phenotypic, genetic, and single nucleotide polymorphism marker associations between calf diseases and subsequent performance and disease occurrences of first-lactation German Holstein cows.

    Science.gov (United States)

    Mahmoud, M; Yin, T; Brügemann, K; König, S

    2017-03-01

    A total of 31,396 females born from 2010 to 2013 in 43 large-scale Holstein-Friesian herds were phenotyped for calf and cow disease traits using a veterinarian diagnosis key. Calf diseases were general disease status (cGDS), calf diarrhea (cDIA), and calf respiratory disease (cRD) recorded from birth to 2 mo of age. Incidences were 0.48 for cGDS, 0.28 for cRD, and 0.21 for cDIA. Cow disease trait recording focused on the early period directly after calving in first parity, including the interval from 10 d before calving to 200 d in lactation. For cows, at least one entry for the respective disease implied a score = 1 (sick); otherwise, score = 0 (healthy). Corresponding cow diseases were first-lactation general disease status (flGDS), first-lactation diarrhea (flDIA), and first-lactation respiratory disease (flRD). Additional cow disease categories included mastitis (flMAST), claw disorders (flCLAW), female fertility disorders (flFF), and metabolic disorders (flMET). A further cow trait category considered first-lactation test-day production traits from official test-days 1 and 2 after calving. The genotype data set included 41,256 single nucleotide polymorphisms (SNP) from 9,388 females with phenotypes. Linear and generalized linear mixed models with a logit link-function were applied to Gaussian and categorical cow traits, respectively, considering the calf disease as a fixed effect. Most of the calf diseases were not significantly associated with the occurrence of any cow disease. By trend, increasing risks for the occurrence of cow diseases were observed for healthy calves, indicating mechanisms of disease resistance with aging. Also by trend, occurrence of calf diseases was associated with decreasing milk, protein, and fat yields. Univariate linear and threshold animal models were used to estimate heritabilities and breeding values (EBV) for all calf and cow traits. Heritabilities for cGDS and cRD were 0.06 and 0.07 for cDIA. Genetic correlations among all

  18. [Estrogen replacement].

    Science.gov (United States)

    Søgaard, A J; Berntsen, G K; Magnus, J H; Tollan, A

    1998-02-10

    Recent research on long-term postmenopausal hormone replacement therapy (HRT) indicates a positive effect on both total mortality and morbidity. This has raised the question of widespread preventive long-term use of HRT. Possible side-effects and ideological issues related to preventive HRT have led to debate and uncertainty among health professionals, in the media, and in the population at large. In order to evaluate the level of knowledge about and attitudes towards HRT, a randomly selected group of 737 Norwegian women aged 16-79 was interviewed by the Central Bureau of Statistics. One in three women had received information about HRT in the last two years, mainly through weekly magazines and physicians. The proportion who answered the questions on knowledge correctly varied from 36% to 47%. Those who had been given information by a physician possessed accurate knowledge, had more positive attitudes towards HRT and were more willing to use HRT than women who had reviewed information through other channels. Women with a higher level of education were better informed and more knowledgeable than others, but were nevertheless more reluctant to use HRT than those who were less educated. The limited number of women who actually receive information on HRT, the low level of knowledge and the ambivalent attitudes toward HRT are a major challenge to the public health service.

  19. Acute effects of chocolate milk and a commercial recovery beverage on postexercise recovery indices and endurance cycling performance

    National Research Council Canada - National Science Library

    Pritchett, Kelly; Pritchett, Robert; Green, Matt; Katica, Charlie; Bishop, Philip

    2009-01-01

    .... This study compared chocolate milk (CHOC) with a carbohydrate replacement beverage (CRB) as a recovery aid after intense exercise, regarding performance and muscle damage markers in trained cyclists...

  20. Differences of protein fractions among fresh, frozen and powdered donkey milk.

    Science.gov (United States)

    Polidori, Paolo; Vincenzetti, Silvia

    2010-01-01

    Recently donkey milk has been the focus of several studies because of its special nutritional properties and composition, which is very close to human milk. When a mother cannot breastfeed, or chooses not to breastfeed, the use of a milk substitute must provide the best option to meet the nutritional and health needs of the infant. Donkey milk has been widely used in the past to replace human milk, because chemical composition and protein content are close to that of human milk, and also because the allergenicity of donkey milk is low. The recent studies of the paediatric scientists have demonstrated that infant formulae, which are based on dairy cows milk, are less adapted than donkey milk. In fact, donkey's milk digestibility is higher than cows' milk and similar to human milk, because of the high whey proteins content and the few casein content. Since donkey milk supply is related to its seasonal availability during the year, in this study were evaluated the effects of a specific technological treatment (spray-dryer) and a particular storage temperature (-20 degrees C) on the protein fractions of donkey milk. The results obtained in fresh, frozen and powdered donkey milk showed different values in total proteins, caseins, whey proteins and lysozyme content. The article presents some promising patents on protein fractions among fresh, frozen and powdered donkey milk.

  1. Deciphering the interactions between chlorambucil and calf thymus DNA: a multi-spectroscopic and molecular docking study.

    Science.gov (United States)

    Rehman, Sayeed Ur; Sarwar, Tarique; Ishqi, Hassan Mubarak; Husain, Mohammed Amir; Hasan, Ziaul; Tabish, Mohammad

    2015-01-15

    Non-covalent interactions of chlorambucil with calf thymus DNA was investigated using multi-spectroscopic techniques and molecular docking study. Binding constant calculated was found to be 1.54×10(4)M(-1) at 290K, significantly lower than various known intercalators. Quenching process was found to be static as evident by biomolecular quenching constant. Thermodynamic parameters revealed the involvement of hydrophobic interactions and hydrogen bonds in the binding. Chlorambucil was found to interact via external binding mode and follow groove binding as it replaces Hoechst (a typical groove binder) from the groove of DNA but does not replace intercalating dyes including ethidium bromide and acridine orange from the DNA helix. These results were further supported by KI quenching experiments, DNA melting studies, CD spectroscopy and molecular docking. Copyright © 2014 Elsevier Inc. All rights reserved.

  2. [Proteins of human milk involved in immunological processes].

    Science.gov (United States)

    Lis, Jolanta; Orczyk-Pawiłowicz, Magdalena; Kątnik-Prastowska, Iwona

    2013-05-31

    Human milk contains a lot of components (i.e. proteins, carbohydrates, lipids, inorganic elements) which provide basic nutrients for infants during the first period of their lives. Qualitative composition of milk components of healthy mothers is similar, but their levels change during lactation stages. Colostrum is the fluid secreted during the first days postpartum by mammary epithelial cells. Colostrum is replaced by transitional milk during 5-15 days postpartum and from 15 days postpartum mature milk is produced. Human milk, apart from nutritional components, is a source of biologically active molecules, i.e. immunoglobulins, growth factors, cytokines, acute phase proteins, antiviral and antibacterial proteins. Such components of human milk are responsible for specific biological activities of human milk. This secretion plays an important role in growth and development of newborns. Bioactive molecules present in the milk support the immature immune system of the newborn and also protect against the development of infection. In this article we describe the pathways involved in the production and secretion of human milk, the state of knowledge on the proteome of human milk, and the contents of components of milk during lactation. Moreover, some growth factors and proteins involved in innate and specific immunity, intercellular communication, immunomodulation, and inflammatory processes have been characterized.

  3. Proteins of human milk involved in immunological processes 

    Directory of Open Access Journals (Sweden)

    Jolanta Lis

    2013-05-01

    Full Text Available Human milk contains a lot of components (i.e. proteins, carbohydrates, lipids, inorganic elements which provide basic nutrients for infants during the first period of their lives. Qualitative composition of milk components of healthy mothers is similar, but their levels change during lactation stages. Colostrum is the fluid secreted during the first days postpartum by mammary epithelial cells. Colostrum is replaced by transitional milk during 5-15 days postpartum and from 15 days postpartum mature milk is produced. Human milk, apart from nutritional components, is a source of biologically active molecules, i.e. immunoglobulins, growth factors, cytokines, acute phase proteins, antiviral and antibacterial proteins. Such components of human milk are responsible for specific biological activities of human milk. This secretion plays an important role in growth and development of newborns. Bioactive molecules present in the milk support the immature immune system of the newborn and also protect against the development of infection. In this article we describe the pathways involved in the production and secretion of human milk, the state of knowledge on the proteome of human milk, and the contents of components of milk during lactation. Moreover, some growth factors and proteins involved in innate and specific immunity, intercellular communication, immunomodulation, and inflammatory processes have been characterized.

  4. Cow's milk and children

    Science.gov (United States)

    Milk and children; Cow’s milk allergy - children; Lactose intolerance - children ... You may have heard that cow's milk should not be given to babies younger than 1 year old. This is because cow's milk doesn't provide enough of certain ...

  5. Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.

    Science.gov (United States)

    Haneklaus, A N; Hodgen, J M; Delmore, R J; Lawrence, T E; Yates, D A; Allen, D M; Griffin, D B; Savell, J W

    2011-09-01

    Retail cutting tests were conducted on subprimals from cattle fed zilpaterol hydrochloride (ZH) to determine if the improved carcass composition and red meat yield resulting from ZH feeding would translate into increased retail yields of ready-to-cook products. As part of a 3-phase study, selection of carcasses from Holstein steers was done once (fall 2008), followed by the collection of carcasses from beef-type steers on 2 separate occasions (beef study I: summer 2009; beef study II: spring 2010). Each of the 3 groups of steers was assigned previously to 1 of 2 treatments, treated (fed 8.3 mg/kg of ZH for 20 d) or control (not fed ZH). All steers were slaughtered and carcasses were fabricated in commercial beef-processing establishments. Only those carcasses grading USDA Choice or higher were used. Five subprimals were used for both the calf-fed Holstein study (n = 546 subprimals) and beef study I (n = 576 subprimals): beef chuck, chuck roll; beef chuck, shoulder clod; beef round, sirloin tip (knuckle), peeled; beef round, top round; and beef round, outside round (flat). Seven subprimals were used in beef study II (n = 138 subprimals): beef chuck, chuck roll; beef round, sirloin tip (knuckle), peeled; beef round, top round; beef round, eye of round; beef loin, strip loin, boneless; beef loin, top sirloin butt, boneless; and beef loin, tenderloin. A simulated retail market environment was created, and 3 retail meat merchandisers prepared retail cuts from each subprimal so salable yields and processing times could be obtained. Differences in salable yields were found for the calf-fed Holstein steer chuck rolls (96.54% for ZH vs. 95.71% for control; P = 0.0045) and calf-fed Holstein steer top rounds (91.30% for ZH vs. 90.18% for control; P = 0.0469). However, other than heavier subprimals and an increased number of retail cuts obtained, total salable yields measured on a percentage basis and processing times were mostly unaffected by ZH. Cutability advantages of

  6. Comparison of fortified calf serum, serum substitutes and fetal calf serum with or without extenders for propagation of cell cultures for virus plaque assays.

    Science.gov (United States)

    Dahling, D R; Wright, B A

    1990-03-01

    Two studies comparing sewage-isolated and laboratory stock viruses were conducted to determine if alternative forms of serum or serum extenders could be used in place of fetal bovine serum without a significant loss of viral titer. In the first study, BGM cells were grown in standard MEM-L15 medium which was supplemented with Nuserum, Sigma serum replacement (CPSR-1), HyClone defined iron supplemented calf bovine serum, fetal bovine serum (FBS) or FBS supplemented with either SerXtend or Mito serum extenders. Comparison of virus titers showed that CPSR-1 gave the best overall results and was comparable to FBS. Of the serum extenders, only SerXtend improved virus recovery from sewage samples. In the second study, all sera were tested with and without SerXtend. In these experiments, SerXtend enhanced virus sensitivity of the BGM cell line grown in the HyClone serum but reduced the sensitivity of those cultured in Sigma serum. In both series, the growth of BGM cells was monitored for 12 weeks and all test products were shown to support long-term cell growth.

  7. Assessment of calf muscle contraction by diffusion tensor imaging

    Energy Technology Data Exchange (ETDEWEB)

    Deux, J.F.; Luciani, A.; Zerbib, P.; Kobeiter, H.; Rahmouni, A. [Centre Hospitalo-Universitaire H. Mondor, Assistance Publique-Hopitaux de Paris, Service d' Imagerie Medicale, Creteil (France); Malzy, P. [Centre Hospitalo-Universitaire Lariboisiere, Assistance Publique-Hopitaux de Paris, Service d' Imagerie Medicale, Paris (France); Paragios, N. [Ecole Centrale de Paris, Chatenay Malabris (France); Bassez, G. [Centre Hospitalo-Universitaire H. Mondor, Assistance Publique-Hopitaux de Paris, Service des Maladies Neuro-Musculaires, Creteil (France); Roudot-Thoraval, F. [Centre Hospitalo-Universitaire H. Mondor, Assistance Publique-Hopitaux de Paris, Centre d' Investigation Clinique, Creteil (France); Vignaud, A. [Siemens Medical Division, Paris (France)

    2008-10-15

    The goal of this study was to assess the changes of water diffusion during contraction and elongation of calf muscles using diffusion tensor (DT) MRI in normal volunteers. Twenty volunteers (mean age, 29 {+-} 4 years) underwent DT MRI examination of the right calf. Echo planar imaging sequence was performed at rest, during dorsal flexion and during plantar flexion. The three eigenvalues ({lambda}1, {lambda}2, and {lambda}3), apparent diffusion coefficient (ADC) and fractional anisotropy (FA) of the diffusion tensor were calculated for medial gastrocnemius (mGM) and tibialis anterior (TA). A fiber tractography was performed on both muscles. Non-parametric Wilcoxon and Mann Whitney tests were used for statistical evaluation. At rest, {lambda}1, {lambda}2 and ADC of mGM were higher than their counterparts of TA (P < 0.01). During dorsal flexion, the three eigenvalues and ADC of TA significantly increased (P < 0.05) as their counterparts of mGM slightly decreased (P=NS). Opposite variations were detected during plantar flexion of the foot. Visual analysis evidenced a relationship between 3D representations of MRI fibers and physiological state of muscles. Contraction of calf muscles produces changes in DT parameters, which are related to the physiological state of the muscle. (orig.)

  8. Substituição do Milho pela Farinha de Mandioca de Varredura em Dietas de Cabras em Lactação: Produção e Composição do Leite e Digestibilidade dos Nutrientes Corn Replacement by Cassava by-Product Meal in the Lactating Goat Diets: Effects on Milk Production and Composition and Nutrients Digestibility

    Directory of Open Access Journals (Sweden)

    Gisele Fernanda Mouro

    2002-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela farinha de mandioca de varredura, em dietas de cabras Saanen em lactação, sobre o desempenho, a composição do leite (sólidos totais e proteína bruta, a digestibilidade da matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, extrato etéreo (EE, fibra insolúvel em detergente neutro (FDN, e amido e a concentração dos nutrientes digestíveis totais (NDT das dietas. Foram utilizadas quatro cabras há 100 dias em lactação. O delineamento utilizado foi o quadrado latino 4 x 4, em que os tratamentos consistiram em níveis de 0, 33, 67 e 100% de substituição do milho pela farinha de varredura. Os tratamentos não influenciaram a ingestão, excreção fecal, digestão total e a digestibilidade total da MS, MO, PB, FDN e carboidratos não-fibrosos (CNF. Houve diminuição linear na excreção fecal e aumento na digestibilidade do amido, com a inclusão da farinha de mandioca de varredura. O NDT não diferiu entre as dietas estudadas, com média de 71,59%. Houve correlação positiva entre a digestibilidade da matéria orgânica (DIGMO e o NDT (r = 0,9472, permitindo estimativas do NDT a partir da equação NDT (% = 0,8897DIGMO (% + 10,9940 (R²=0,8972. A substituição da farinha da mandioca de varredura não alterou a produção, bem como a composição do leite. Recomenda-se a utilização da farinha de mandioca de varredura em dietas de cabras em lactação, em total substituição ao milho, sem prejuízos na digestibilidade dos nutrientes e na produção.The objectives of this work were to evaluate effects of replacing corn by cassava by-product meal, in diets of Saanen lactating goats, on milk production and composition (total solids and crude protein, nutrient apparent digestibility and total digestible nutrients (TDN of diets. Four multiparous goats fitted with ruminal cannula, with 100 days of lactation, were used. The design was a 4 x 4 Latin

  9. Relationship of goat milk flow emission variables with milking routine, milking parameters, milking machine characteristics and goat physiology.

    Science.gov (United States)

    Romero, G; Panzalis, R; Ruegg, P

    2017-04-10

    The aim of this paper was to study the relationship between milk flow emission variables recorded during milking of dairy goats with variables related to milking routine, goat physiology, milking parameters and milking machine characteristics, to determine the variables affecting milking performance and help the goat industry pinpoint farm and milking practices that improve milking performance. In total, 19 farms were visited once during the evening milking. Milking parameters (vacuum level (VL), pulsation ratio and pulsation rate, vacuum drop), milk emission flow variables (milking time, milk yield, maximum milk flow (MMF), average milk flow (AVMF), time until 500 g/min milk flow is established (TS500)), doe characteristics of 8 to 10 goats/farm (breed, days in milk and parity), milking practices (overmilking, overstripping, pre-lag time) and milking machine characteristics (line height, presence of claw) were recorded on every farm. The relationships between recorded variables and farm were analysed by a one-way ANOVA analysis. The relationships of milk yield, MMF, milking time and TS500 with goat physiology, milking routine, milking parameters and milking machine design were analysed using a linear mixed model, considering the farm as the random effect. Farm was significant (Pvariables. Milk emission flow variables were similar to those recommended in scientific studies. Milking parameters were adequate in most of the farms, being similar to those recommended in scientific studies. Few milking parameters and milking machine characteristics affected the tested variables: average vacuum level only showed tendency on MMF, and milk pipeline height on TS500. Milk yield (MY) was mainly affected by parity, as the interaction of days in milk with parity was also significant. Milking time was mainly affected by milk yield and breed. Also significant were parity, the interaction of days in milk with parity and overstripping, whereas overmilking showed a slight tendency

  10. Substituição do milho por casca de café ou de soja em dietas para vacas leiteiras: consumo, digestibilidade dos nutrientes, produção e composição do leite Replacing corn with coffee hulls or soyhulls in dairy cows diets: intake, nutrient digestibility, and milk production and composition

    Directory of Open Access Journals (Sweden)

    André Soares de Oliveira

    2007-08-01

    Full Text Available Objetivou-se avaliar o efeito da substituição do milho por casca de café ou casca de soja na dieta sobre o consumo e a digestibilidade dos nutrientes, a produção e composição do leite, a variação de peso corporal e a mobilização de reserva corporal em vacas leiteiras. Foram utilizadas 12 vacas holandesas, puras e mestiças, distribuídas em três quadrados latinos 4 ´ 4. As dietas foram isonitrogenadas (14% de PB, na MS e a dieta controle foi composta de 60% de silagem de milho e 40% de concentrado na MS. Foram avaliadas três dietas à base de cana-de-açúcar e com 60% de concentrado na MS: uma controle (sem casca de soja ou de café, uma com 25% e outra com 50% de substituição do milho pela casca de café e casca de soja, respectivamente. O consumo de MS não foi afetado pelas dietas e apresentou valor médio de 19,39 kg/dia. Apesar das diferenças nos consumos de PB e NDT, as dietas foram suficientes para atender às exigências para produção de leite de 20 kg/dia (corrigida ou não para 3,5% de gordura e ganho de peso de 0,50 kg/dia, o que explica a ausência de diferenças na produção de leite corrigida (20,54 kg/dia ou não para 3,5% de gordura (19,68 kg/dia, na variação de peso (0,683 kg/dia e nos níveis plasmáticos de ácidos graxos não-esterificados (AGNE (226,99 µeq/L. A composição do leite não foi afetada pelas dietas, à exceção dos teores de lactose e extrato seco desengordurado. Em dietas à base de cana-de-açúcar para vacas com produção de 20 kg de leite/dia, o milho pode ser substituído em 25% pela casca de café ou em 50% pela casca de soja, desde que a participação de concentrado seja de 60%.The objectives of this trial were to evaluate the effect of replacing corn meal with coffee hulls or soyhulls on intake and apparent digestibility of nutrients, milk yield and composition, and body weight (BW change in lactating dairy cows. Twelve purebred and crossbred Holstein cows were assigned to

  11. Effects of dystocia on milk production and reproduction in subsequent lactation in a Turkish Holstein herd

    OpenAIRE

    İbrahim KAYA; UZMAY, Can; AYYILMAZ, Tarık

    2015-01-01

    The study investigated effects of dystocia on milk production, reproduction, calf loss, and cow culling in a Turkish Holstein herd at the Agricultural Faculty, Ege University, İzmir, Turkey. Data were from 653 single calvings between 2006 and 2010. Considering a greater dystocia incidence in primiparous cows, data was divided in two; 223 primiparous and 430 multiparous calvings scored on a 1-to-5 scale. Scores were categorized into no dystocia and dystocia. With few related observations, all ...

  12. Influence of Kaolinite Clay Supplementation on Growth Performance and Digestive Function in Finishing Calf-fed Holstein Steers

    Science.gov (United States)

    Ortiz, José; Montaño, Martín; Plascencia, Alejandro; Salinas, Jaime; Torrentera, Noemí; Zinn, Richard A.

    2016-01-01

    Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (Trial 2) in calf-fed Holstein steers fed a finishing diet. In Trial 1, 6 Holstein steers (539±15 kg) with ruminal and duodenal cannulas were used to evaluate treatment effects on characteristics of digestion. Kaolinite clay supplementation decreased total tract DM digestion (linear effect, p0.10) on average daily gain (ADG) and gain efficiency (ADG/dry matter intake). Kaolinite supplementation tended (linear effect, p = 0.08) to increase dietary net energy (NE) during the initial 112-d period. However, the overall (308-d) effect of supplementation dietary NE was not appreciable (p>0.20). However, due to the inertness of kaolinite, itself, the ratio of observed-to-expected dietary NE increased with kaolinite supplementation. This effect was more pronounced (linear effect, p 0.03) during the initial 224 d of the study. Overall (308 d), kaolinite supplementation tended to increase (linear effect, p = 0.07) dietary NE by 3% over expected. Kaolinite supplementation did not affect carcass weight, yield grade, longissimus area, kidney, pelvic and heart fat, and quality grade, but decreased (linear effect, p = 0.01) dressing percentage. It is concluded that kaolinite supplementation up to 2% of diet DM may enhance energetic efficiency of calf-fed Holstein steers in a manner independent of changes in characteristics of ruminal and total tract digestion. PMID:27165016

  13. Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade.

    Science.gov (United States)

    Lawrence, T E; Elam, N A; Miller, M F; Brooks, J C; Hilton, G G; VanOverbeke, D L; McKeith, F K; Killefer, J; Montgomery, T H; Allen, D M; Griffin, D B; Delmore, R J; Nichols, W T; Streeter, M N; Yates, D A; Hutcheson, J P

    2010-06-01

    Analyses were conducted to evaluate the ability of the USDA yield grade equation to detect differences in subprimal yield of beef-type steers and calf-fed Holstein steers that had been fed zilpaterol hydrochloride (ZH; Intervet Inc., Millsboro, DE) as well as those that had not been fed ZH. Beef-type steer (n = 801) and calf-fed Holstein steer (n = 235) carcasses were fabricated into subprimal cuts and trim. Simple correlations between calculated yield grades and total red meat yields ranged from -0.56 to -0.62 for beef-type steers. Reliable correlations from calf-fed Holstein steers were unobtainable; the probability of a type I error met or exceeded 0.39. Linear models were developed for the beef-type steers to predict total red meat yield based on calculated USDA yield grade within each ZH duration. At an average calculated USDA yield grade of 2.9, beef-type steer carcasses that had not been fed ZH had an estimated 69.4% red meat yield, whereas those fed ZH had an estimated 70.7% red meat yield. These results indicate that feeding ZH increased red meat yield by 1.3% at a constant calculated yield grade. However, these data also suggest that the calculated USDA yield grade score is a poor and variable estimator (adjusted R(2) of 0.31 to 0.38) of total red meat yield of beef-type steer carcasses, regardless of ZH feeding. Moreover, no relationship existed (adjusted R(2) of 0.00 to 0.01) for calf-fed Holstein steer carcasses, suggesting the USDA yield grade is not a valid estimate of calf-fed Holstein red meat yield.

  14. Energy saving in milk processing

    Directory of Open Access Journals (Sweden)

    M. Janzekovic

    2009-04-01

    Full Text Available Purpose: of this paper is to present the justification of replacement of the obsolete system for milk pasteurization and washing of the production line by the newer CIP system (cleaning in place in the dairy. The latter ensures reliable washing and sterilization of lines and machines, which is one of the principal prerequisites for the product quality.Design/methodology/approach: The measurements were performed with the installed equipment CIP Module 5111 - 5116. The cleaning equipment is an 8 line satellite system. The SPS control and the visualization take place through the RAS (Remote - Access network. The visualization data are archived and the visualization is connected to the PC network. The worn Alfa Laval pasteur has been replaced by the new Fischer equipment.Findings: The new CIP system assured 43% water saving, if compared with the old equipment. Saving of washing agents (caustic solution, acid amounted to 11.5%. Due to smaller need for energy (gas, electricity the energy costs were reduced by 19%.Research limitations/implications: The modern system for pasteurization and washing is closely connected with energy saving measures. It allows the production of safe milk products in accordance with HACCP (hazard analyses of critical control points and reduces the hazard of injuries with chemicals.Practical implications: For any company the investments are a decisive factor for its growth and development. Modernization of systems for washing of production lines in dairies assures the cost reduction at all levels and the milk processing into high-quality milk products.Originality/value: The new CIP energy saving system has an influence on the costs of the dairy business activities and the reduction of environment burdening. Owing to the use of new equipment allowing 20 second maintaining time of pasteurization the pasteurization temperature has been reduced from 78°C to 76°C and, thus, the profitability of the pasteurization process has

  15. Major advances in milk marketing: government and industry consolidation.

    Science.gov (United States)

    Stukenberg, D; Blayney, D; Miller, J

    2006-04-01

    Federal dairy programs have been instituted to assist dairy farmers in marketing their milk. Milk marketing licenses were issued for city markets in 1933 during the depression. Federal Milk Orders replaced licenses in 1937 with enactment of the Agricultural Marketing Agreement Act. Low prices returned in the late 1940s and Congress passed the Agricultural Act of 1949 creating the support program for milk. Congressional involvement in milk marketing was minimal until passage of the 1977 Farm Bill. A support price adjustment to seek favorable political responses from farmers resulted in higher prices and ultimately higher production. Large expenditures and burdensome supplies caused Congress to make major changes to both programs. Other milk marketing programs have evolved from Congressional actions, including export and promotion programs. The exiting and consolidation of the dairy processors and producers has lead to a reduction in the number of marketing orders.

  16. The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study

    Directory of Open Access Journals (Sweden)

    Hasni Dian

    2015-01-01

    Full Text Available Milk chocolate is most important products of confectionary that are well-known for its consumer, and a precious ended product in entirely value added chain in cacao. In chocolate industry, each ingredient plays an important role in product quality. This research aims to assess the possibility of substitution of cocoa butter and its impact on physiological appearance and sensory quality hedonically, to formulate optimum formulation of palm oil as cocoa butter substitute (0%; 10%; 20%, milk powder (0%; 10%; 20% and lechitin (0.5%; 1%; 1.5%. Melting point and attribute preferences test were conducted for aroma, texture and flavour. Melting point were indicated that interaction within palm oil replacement and milk powder had significant impact to lowering the melting point of milk chocolate, whilst addition of lechitin up to 1% also decreased the melting point range. Attribute preference test from 40 untrained panellists evaluated that palm oil replacement up to 20% had improved the panellists preferences for aroma whereas it had contradiction effect for texture. For taste, additional milk powder up to 20% definitely enhances the taste preferences. Partial Least Regression shows that palm oil replacement had negative effect on aroma and flavour of milk chocolate, whereas it has positive impact on texture. The increase of additional of milk powder plays an negative impact as well to panellist perceptions towards aroma, flavour and texture. Lechitin as emulsifier influences significantly towards the aroma and flavour of milk chocolate, but not for texture. Sensory evaluation revealed that milk chocolate made from 10% palm oil substitution, 10% milk powder and 1% lechitin as more accepted hedonically as conventional milk chocolate.

  17. Evidence of epimeletic behavior involving a Pontoporia blainvillei calf (Cetacea, Pontoporiidae

    Directory of Open Access Journals (Sweden)

    Antonio José Tonello Júnior

    2006-06-01

    Full Text Available The present paper constitutes the second record of epimeletic behavior for the toninha, Pontoporia blainvillei. A toninha calf carcass was recovered at Enseada Beach, São Francisco do Sul, southern Brazil (26o13’S - 48o31’W on October 9, 2001. Its total length indicated that it was a neonate or a premature calf. The calf had many parallel scratches on it, which were freshly made and produced by adult teeth. There were scratches on the fin, flukes and flippers, and the position and size of the marks demonstrated the intention of the adult to rescue the calf. The anterior region of the body showed net marks, suggesting that the calf had been accidentally entangled. The epimeletic behavior evidenced by the tooth marks could have occurred during the entanglement and/or after its liberation, and we suggest that the causa mortis of the calf was drowning.

  18. The Milking Performance of dual-purpose Crossbred Yaks

    Institute of Scientific and Technical Information of China (English)

    B.Jialin; W.Mingqiang; L.Zhonglin; J.M.Chesworth

    2005-01-01

    Wild yak males were crossed with domesticated female yaks to produce a breeding herd of crossbred animals. The milk production of the progeny of this herd was measured in the present study. Yaks were milked once daily after prior suckling of the calf. yaks were allowed to graze for 15 h/day on high-altitude(3200 to 3500 m) pastures. No supplementary food was given. Average daily milk yield of 1.77(s. e. 0. 16)kg and milk yield over 120 days,212.2(s. e. 20.2)kg were significantly higher(P<0.01)than the corresponding figures for uninlproved domestic yaks(1.53(s. e. 0. 10)kg and 164. 6(s. e. 10.5)kg respectively). The fat content of milk from crossbred yaks, 52(s. e. 2. 9)g/kg, was not significantly dlfferent from that of unimproved animals, 53.5(s. e. 4. 1), g/kg.

  19. Farm characteristics and calf management practices on dairy farms with and without diarrhea: a case-control study to investigate risk factors for calf diarrhea.

    Science.gov (United States)

    Klein-Jöbstl, D; Iwersen, M; Drillich, M

    2014-01-01

    Calf diarrhea is one of the most important problems in calf rearing on dairy farms worldwide. Besides pathogens, several noninfectious management factors, especially management around birth, colostrum management, calf housing, feeding, and hygiene are important in the pathogenesis of diarrhea. To date, few data are available concerning calf rearing management on small and medium-sized dairy farms that are typical for Austria and the alpine region. Consequently, the objectives of this case-control study were to evaluate routine calf management practices on Austrian dairy farms and to examine differences in management between farms with and without the presence of calf diarrhea to identify risk factors. Overall, 100 dairy farms were visited. Of these farms, 50 were chosen based on the history and presence of calf diarrhea (case farms). Another 50 farms with no presence of calf diarrhea were chosen to serve as a standard of comparison (control farms). On farms, management was evaluated by face-to-face interview, and health status and hygiene were surveyed. Several calf rearing management procedures were similar on all of the visited farms, especially in areas regulated by national and European law. These factors include colostrum management and feeding. Consequently, no influence of these factors on the appearance of calf diarrhea could be detected. In contrast, other areas such as hygiene measures differed between farms and showed a partial association with the presence of calf diarrhea on farm. Variables related to diarrhea on farm were farm size; that is, the number of cows on farm. Farms with diarrhea cases were larger (median 40 cows, interquartile range 24.5 to 64.0) compared with farms with no presence of diarrhea (median 28 cows, interquartile range 18.8 to 44.0). Other risk factors that influenced the presence of diarrhea were the presence of other farm animal species on the farm [odds ratio (OR) 26.89, 95% confidence interval (CI): 2.64 to 273.5], frequency

  20. Calf management practices and associations with herd-level morbidity and mortality on beef cow-calf operations.

    Science.gov (United States)

    Murray, C F; Fick, L J; Pajor, E A; Barkema, H W; Jelinski, M D; Windeyer, M C

    2016-03-01

    The objective of this study was to investigate calf management practices on beef cow-calf operations and determine associations with herd-level morbidity and mortality of pre-weaned calves. A 40-question survey about management practices, morbidity and mortality was administered to cow-calf producers by distributing paper surveys and by circulating an online link through various media. A total of 267 producers completed the survey. Data were analyzed with descriptive statistics and multivariable linear regression models. Average herd-level treatment risk for pre-weaning calf diarrhea (PCD) and bovine respiratory disease (BRD) were 4.9% and 3.0%, respectively. Average herd-level mortality within the first 24 h of life (stillbirth), from 1 to 7 days and 7 days to weaning were 2.3%, 1.1%, and 1.4%, respectively. Operations that never intervened at parturition had 4.7% higher PCD than those that occasionally did. On operations using small elastrator bands for castration, PCD was 1.9% higher than those using other methods. For every increase of 100 cows in herd size, BRD decreased by 1.1%. The association between BRD and PCD varied by when calving season began. Operations that used off-farm, frozen colostrum had a 1.1% increase in stillbirths. Operations that verified a calf had suckled had 0.7% lower mortality from 1 to 7 days of age. Those that intervened when colostrum was abnormal or that used small elastrator bands for castration had 1.9% and 1.4% higher mortality during the 1st week of life, respectively, compared with other operations. Mortality from 7 days to weaning was lower by 0.7% when calving season started in April compared with January or February and was higher by 1.0% for each additional week of calving season. Operations that intervened with colostrum consumption for assisted calvings had lower mortality from 7 days to weaning by 0.8% compared with those that did not. For every 1.0% increase in BRD, mortality from 7 days to weaning increased by 1

  1. Bilateral calf chronic compartment syndrome in an elderly male: a case report.

    LENUS (Irish Health Repository)

    Siau, Keith

    2009-01-01

    Leg pain is a common presentation to the outpatient department. Bilateral calf chronic compartment syndrome is a rare cause of bilateral calf pain. Although this condition has been well documented in young athletes, it has rarely been reported in the elderly. We present the case of a 68-year-old male bodybuilder with bilateral calf chronic compartment syndrome, describe the presentation and evaluation of the condition, and provide a review of the literature herewith.

  2. [Cow's milk protein allergy through human milk].

    Science.gov (United States)

    Denis, M; Loras-Duclaux, I; Lachaux, A

    2012-03-01

    Cow's milk protein allergy (CMPA) is the first allergy that affects infants. In this population, the incidence rate reaches 7.5%. The multiplicity and aspecificity of the symptoms makes its diagnosis sometimes complicated, especially in the delayed type (gastrointestinal, dermatological, and cutaneous). CMPA symptoms can develop in exclusively breastfed infants with an incidence rate of 0.5%. It, therefore, raises questions about sensitization to cow's milk proteins through breast milk. Transfer of native bovine proteins such as β-lactoglobulin into the breast milk is controversial: some authors have found bovine proteins in human milk but others point to cross-reactivity between human milk proteins and cow's milk proteins. However, it seems that a small percentage of dietary proteins can resist digestion and become potentially allergenic. Moreover, some authors suspect the transfer of some of these dietary proteins from the maternal bloodstream to breast milk, but the mechanisms governing sensitization are still being studied. Theoretically, CMPA diagnosis is based on clinical observations, prick-test or patch-test results, and cow's milk-specific IgE antibody concentration. A positive food challenge test usually confirms the diagnosis. No laboratory test is available to make a certain diagnosis, but the detection of eosinophil cationic protein (ECP) in the mother's milk, for example, seems to be advantageous since it is linked to CMA. Excluding cow's milk from the mother's diet is the only cure when she still wants to breastfeed. Usually, cow's milk proteins are reintroduced after 6 months of exclusion. Indeed, the prognosis for infants is very good: 80% acquire a tolerance before the age of 3 or 4 years. Mothers should not avoid dairy products during pregnancy and breastfeeding as preventive measures against allergy.

  3. Calf-Level Factors Associated with Bovine Neonatal Pancytopenia – A Multi-Country Case-Control Study

    Science.gov (United States)

    Jones, Bryony A.; Sauter-Louis, Carola; Henning, Joerg; Stoll, Alexander; Nielen, Mirjam; Van Schaik, Gerdien; Smolenaars, Anja; Schouten, Matthijs; den Uijl, Ingrid; Fourichon, Christine; Guatteo, Raphael; Madouasse, Aurélien; Nusinovici, Simon; Deprez, Piet; De Vliegher, Sarne; Laureyns, Jozef; Booth, Richard; Cardwell, Jackie M.; Pfeiffer, Dirk U.

    2013-01-01

    Bovine neonatal pancytopenia (BNP), a high fatality condition causing haemorrhages in calves aged less than 4 weeks, was first reported in 2007 in Germany and subsequently observed at low incidence in other European countries and New Zealand. A multi-country matched case-control study was conducted in 2011 to identify calf-level risk factors for BNP. 405 BNP cases were recruited from 330 farms in Belgium, France, Germany and the Netherlands by laboratory confirmation of farmer-reported cases. Up to four calves of similar age from the same farm were selected as controls (1154 calves). Risk factor data were collected by questionnaire. Multivariable modelling using conditional logistic regression indicated that PregSure®BVD (PregSure, Pfizer Animal Health) vaccination of the dam was strongly associated with BNP cases (adjusted matched Odds Ratio - amOR 17.8 first lactation dams; 95% confidence interval – ci 2.4, 134.4; p = 0.005), and second or more lactation PregSure-vaccinated dams were more likely to have a case than first lactation vaccinated dams (amOR 2.2 second lactation; ci 1.1, 4.3; p = 0.024; amOR 5.3 third or more lactation; ci 2.9, 9.8; p = <0.001). Feeding colostrum from other cows was strongly associated with BNP if the dam was not PregSure-vaccinated (amOR 30.5; ci 2.1, 440.5; p = 0.012), but the effect was less if the dam was PregSure-vaccinated (amOR 2.1; ci 1.1, 4.0; p = 0.024). Feeding exclusively dam’s milk was a higher risk than other types of milk (amOR 3.4; ci 1.6, 7.5; p = 0.002). The population attributable fractions were 0.84 (ci 0.68, 0.92) for PregSure vaccination, 0.13 (ci 0.06, 0.19) for feeding other cows’ colostrum, and 0.15 (ci 0.08, 0.22) for feeding dam’s milk. No other calf-level factors were identified, suggesting that there are other important factors that are outside the scope of this study, such as genetics, which explain why BNP develops in some PregSure-colostrum-exposed calves but not in

  4. Calf-level factors associated with bovine neonatal pancytopenia--a multi-country case-control study.

    Science.gov (United States)

    Jones, Bryony A; Sauter-Louis, Carola; Henning, Joerg; Stoll, Alexander; Nielen, Mirjam; Van Schaik, Gerdien; Smolenaars, Anja; Schouten, Matthijs; den Uijl, Ingrid; Fourichon, Christine; Guatteo, Raphael; Madouasse, Aurélien; Nusinovici, Simon; Deprez, Piet; De Vliegher, Sarne; Laureyns, Jozef; Booth, Richard; Cardwell, Jackie M; Pfeiffer, Dirk U

    2013-01-01

    Bovine neonatal pancytopenia (BNP), a high fatality condition causing haemorrhages in calves aged less than 4 weeks, was first reported in 2007 in Germany and subsequently observed at low incidence in other European countries and New Zealand. A multi-country matched case-control study was conducted in 2011 to identify calf-level risk factors for BNP. 405 BNP cases were recruited from 330 farms in Belgium, France, Germany and the Netherlands by laboratory confirmation of farmer-reported cases. Up to four calves of similar age from the same farm were selected as controls (1154 calves). Risk factor data were collected by questionnaire. Multivariable modelling using conditional logistic regression indicated that PregSure®BVD (PregSure, Pfizer Animal Health) vaccination of the dam was strongly associated with BNP cases (adjusted matched Odds Ratio - amOR 17.8 first lactation dams; 95% confidence interval - ci 2.4, 134.4; p = 0.005), and second or more lactation PregSure-vaccinated dams were more likely to have a case than first lactation vaccinated dams (amOR 2.2 second lactation; ci 1.1, 4.3; p = 0.024; amOR 5.3 third or more lactation; ci 2.9, 9.8; p = Feeding colostrum from other cows was strongly associated with BNP if the dam was not PregSure-vaccinated (amOR 30.5; ci 2.1, 440.5; p = 0.012), but the effect was less if the dam was PregSure-vaccinated (amOR 2.1; ci 1.1, 4.0; p = 0.024). Feeding exclusively dam's milk was a higher risk than other types of milk (amOR 3.4; ci 1.6, 7.5; p = 0.002). The population attributable fractions were 0.84 (ci 0.68, 0.92) for PregSure vaccination, 0.13 (ci 0.06, 0.19) for feeding other cows' colostrum, and 0.15 (ci 0.08, 0.22) for feeding dam's milk. No other calf-level factors were identified, suggesting that there are other important factors that are outside the scope of this study, such as genetics, which explain why BNP develops in some PregSure-colostrum-exposed calves but not in others.

  5. Calf-level factors associated with bovine neonatal pancytopenia--a multi-country case-control study.

    Directory of Open Access Journals (Sweden)

    Bryony A Jones

    Full Text Available Bovine neonatal pancytopenia (BNP, a high fatality condition causing haemorrhages in calves aged less than 4 weeks, was first reported in 2007 in Germany and subsequently observed at low incidence in other European countries and New Zealand. A multi-country matched case-control study was conducted in 2011 to identify calf-level risk factors for BNP. 405 BNP cases were recruited from 330 farms in Belgium, France, Germany and the Netherlands by laboratory confirmation of farmer-reported cases. Up to four calves of similar age from the same farm were selected as controls (1154 calves. Risk factor data were collected by questionnaire. Multivariable modelling using conditional logistic regression indicated that PregSure®BVD (PregSure, Pfizer Animal Health vaccination of the dam was strongly associated with BNP cases (adjusted matched Odds Ratio - amOR 17.8 first lactation dams; 95% confidence interval - ci 2.4, 134.4; p = 0.005, and second or more lactation PregSure-vaccinated dams were more likely to have a case than first lactation vaccinated dams (amOR 2.2 second lactation; ci 1.1, 4.3; p = 0.024; amOR 5.3 third or more lactation; ci 2.9, 9.8; p = <0.001. Feeding colostrum from other cows was strongly associated with BNP if the dam was not PregSure-vaccinated (amOR 30.5; ci 2.1, 440.5; p = 0.012, but the effect was less if the dam was PregSure-vaccinated (amOR 2.1; ci 1.1, 4.0; p = 0.024. Feeding exclusively dam's milk was a higher risk than other types of milk (amOR 3.4; ci 1.6, 7.5; p = 0.002. The population attributable fractions were 0.84 (ci 0.68, 0.92 for PregSure vaccination, 0.13 (ci 0.06, 0.19 for feeding other cows' colostrum, and 0.15 (ci 0.08, 0.22 for feeding dam's milk. No other calf-level factors were identified, suggesting that there are other important factors that are outside the scope of this study, such as genetics, which explain why BNP develops in some PregSure-colostrum-exposed calves but not in

  6. 早期断奶羔羊代乳粉饲喂水平对营养物质消化代谢及血清生化指标的影响%Effects of Feeding Levels of a Milk Replacer on Digestion and Metabolism of Nutrients, and Serum Biochemical Indexes in Lambs

    Institute of Scientific and Technical Information of China (English)

    岳喜新; 刁其玉; 马春晖; 邓凯东; 屠焰; 姜成钢; 杜红芳

    2011-01-01

    [目的]研究代乳粉饲喂水平对早期断奶羔羊生长发育、营养物质消化代谢及血清生化指标的影响.[方法]27只新生陶赛特(6)×小尾寒羊(♀)杂交F1代羔羊随机分为低(L)、中(M)、高(H)3个饲喂水平组,分别按体重的1.0%、1.5%和2.0%饲喂代乳粉.羔羊于50-60、80-90日龄期间分别进行一期消化代谢试验,并在50、90日龄采集血液样品,分析血清生化指标.[结果]羔羊的体重(Bw)和体尺(BL)随代乳粉饲喂水平的升高而增加,低、中、高3个处理组间的BW和BL差异显著(P<0.05).干物质(DM)、有机物(0M)、总能(GE)、氮(N)、粗脂肪(EE)、Ca、P消化率随饲喂水平的升高而升高,低饲喂水平组DM、GE、N、EE、Ca、P的消化率显著低于高饲喂水平组(P<0.05),但在85-90日龄时,高饲喂水平组的N沉积率最低,仅为70.9%,显著低于低饲喂水平组的78.7%(P< 0.05).50日龄时,各处理间的总蛋白(TP)、尿素氮(BUN)、血糖(GLU)、胆固醇CHOL、甘油三酯(TG)差异不显著(JD>0.05),但低、中饲喂水平组碱性磷酸酶(ALP)活性显著低于高饲喂水平组(P<0.05).90日龄时,高饲喂水平组CHOL显著高于低饲喂水平组(P< 0.05).[结论]适宜代乳粉饲喂水平可显著提高羔羊生长性能及其对营养物质的消化率,改善饲料转化率(FCR).20-50、50-70和70-90日龄羔羊的代乳粉饲喂水平分别按体重2.0%、1.5%和1.0%为宜.%[Objective] This study was performed to investigate the effects of different feeding levels of a milk replacer on growth performance, nutrient digestion and metabolism, and serum biochemical parameters in early weaned lambs. [Method] Twenty seven newborn crossbred F1 lambs (DorsetxThin-Tailed Han sheep) were randomly divided into 3 groups and each fed with a milk replacer at 1.0% (L), 1.5% (M) or 2.0% (H) of BW. Digestion and metabolism trials were carried out from 50 to 60 and from 80 to 90 d of age, respectively. Blood

  7. Effects of coagulating enzyme types (commercial calf rennet ...

    African Journals Online (AJOL)

    Aysegul

    2013-09-11

    Sep 11, 2013 ... According to the results, the effects of enzyme type on the titratable acidity, dry .... Rennilase (R. miehei); **Different letters in the same column indicate significant differences among the samples ..... buffaloes' milk in Egypt.

  8. Selenium content of milk and milk products of Turkey. II.

    Science.gov (United States)

    Yanardağ, R; Orak, H

    1999-04-01

    Selenium content of 1028 milk and milk products of Turkey are presented in this study. The selenium content of human milk (colostrum, transitional, and mature milk), various kinds of milk [cow, sheep, goat, buffalo, paper boxes (3%, 1.5%, 0.012% fat), bottled milk, condensed milk (10% fat), mineral added milk (1.6%), and banana, strawberry, and chocolate milk] and milk products (kefir, yogurt, Ayran, various cheese, coffee cream, ice cream, butter, margarine, milk powder, and fruit yogurt) in Turkey were determined by a spectrofluorometric method. The selenium levels of cow milks collected from 57 cities in Turkey were also determined. Selenium levels in cow milk varied with geographical location in Turkey and were found to be lowest for Van and highest for Aksaray. The results [milk (cow, sheep, goat, buffalo and human) and milks products] were compared with literature data from different countries.

  9. Attitudes towards the Canadian quality milk program and use of good production practices among Canadian dairy producers.

    Science.gov (United States)

    Young, I; Rajić, A; Hendrick, S; Parker, S; Sanchez, J; McClure, J T; McEwen, S A

    2010-04-01

    To harmonize good production practices (GPP) for dairy producers in Canada, the Canadian dairy industry has developed and is implementing a program called Canadian Quality Milk (CQM). A postal questionnaire was administered to all Canadian dairy producers enrolled in dairy herd-improvement organizations in 2008 (n=10,474) to investigate their attitudes towards the program and to establish baseline information on their use of GPP. The response percentage was 20.9% (2185/10,474). Two-thirds of producers (67.6%) reported participation in CQM and 61.4% of these indicated that the requirements were easy to implement. Most producers (85.0%) reported the use of cats as a pest-control method in their barns. For dead-livestock disposal, 65.0% and 38.0% indicated use of a collection service and burial, respectively. Nearly 40.0% of respondents indicated that they purchase replacement cattle, and somatic cell-count score was the main health indicator considered before purchase. Over 70% of producers reported that they clean and disinfect maternity, calf and weaned-calf pens, while only 34.1% and 53.1% reported that they provide visitors and employees, respectively, with clean clothes and boots. Through latent-class analysis, five groups (classes) of producers with distinctive patterns of reported use of GPP were identified. These were labelled as "minimal", "sanitation-only", "employee-visitor hygiene", "typical" and "ideal" user groups, with 11.1%, 23.8%, 20.2%, 37.1% and 7.7% of respondents, respectively. Respondents in the "ideal users" group had a higher probability of reporting the use of each GPP and were more likely to have completed an educational course in food safety compared to respondents in each other group. They were also more likely to have a herd size in the uppermost quartile (>65 cows) and report participation in CQM compared to each other group except the "employee-visitor hygiene users". The greatest differences were observed when compared to the "minimal

  10. Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk.

    Science.gov (United States)

    Ferreiro, T; Gayoso, L; Rodríguez-Otero, J L

    2015-01-01

    The objective of this study was to compare the phospholipid content of conventional milk with that of organic milk and milk rich in conjugated linoleic acid (CLA). The membrane enclosing the fat globules of milk is composed, in part, of phospholipids, which have properties of interest for the development of so-called functional foods and technologically novel ingredients. They include phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), phosphatidylserine (PS), and the sphingophospholipid sphingomyelin (SM). Milk from organically managed cows contains higher levels of vitamins, antioxidants, and unsaturated fatty acids than conventionally produced milk, but we know of no study with analogous comparisons of major phospholipid contents. In addition, the use of polyunsaturated-lipid-rich feed supplement (extruded linseed) has been reported to increase the phospholipid content of milk. Because supplementation with linseed and increased unsaturated fatty acid content are the main dietary modifications used for production of CLA-rich milk, we investigated whether these modifications would lead to this milk having higher phospholipid content. We used HPLC with evaporative light scattering detection to determine PE, PI, PC, PS, and SM contents in 16 samples of organic milk and 8 samples of CLA-rich milk, in each case together with matching reference samples of conventionally produced milk taken on the same days and in the same geographical areas as the organic and CLA-rich samples. Compared with conventional milk and milk fat, organic milk and milk fat had significantly higher levels of all the phospholipids studied. This is attributable to the differences between the 2 systems of milk production, among which the most influential are probably differences in diet and physical exercise. The CLA-rich milk fat had significantly higher levels of PI, PS, and PC than conventional milk fat, which is also attributed to dietary differences: rations for

  11. Can Treadmill Perturbations Evoke Stretch Reflexes in the Calf Muscles?

    Directory of Open Access Journals (Sweden)

    Lizeth H Sloot

    Full Text Available Disinhibition of reflexes is a problem amongst spastic patients, for it limits a smooth and efficient execution of motor functions during gait. Treadmill belt accelerations may potentially be used to measure reflexes during walking, i.e. by dorsal flexing the ankle and stretching the calf muscles, while decelerations show the modulation of reflexes during a reduction of sensory feedback. The aim of the current study was to examine if belt accelerations and decelerations of different intensities applied during the stance phase of treadmill walking can evoke reflexes in the gastrocnemius, soleus and tibialis anterior in healthy subjects. Muscle electromyography and joint kinematics were measured in 10 subjects. To determine whether stretch reflexes occurred, we assessed modelled musculo-tendon length and stretch velocity, the amount of muscle activity, as well as the incidence of bursts or depressions in muscle activity with their time delays, and co-contraction between agonist and antagonist muscle. Although the effect on the ankle angle was small with 2.8±1.0°, the perturbations caused clear changes in muscle length and stretch velocity relative to unperturbed walking. Stretched muscles showed an increasing incidence of bursts in muscle activity, which occurred after a reasonable electrophysiological time delay (163-191 ms. Their amplitude was related to the muscle stretch velocity and not related to co-contraction of the antagonist muscle. These effects increased with perturbation intensity. Shortened muscles showed opposite effects, with a depression in muscle activity of the calf muscles. The perturbations only slightly affected the spatio-temporal parameters, indicating that normal walking was retained. Thus, our findings showed that treadmill perturbations can evoke reflexes in the calf muscles and tibialis anterior. This comprehensive study could form the basis for clinical implementation of treadmill perturbations to functionally

  12. Efficiency of calf production of cows from two genetic groups

    Directory of Open Access Journals (Sweden)

    Luís Carlos Vinhas Ítavo

    2014-07-01

    Full Text Available The objective was to evaluate the effect of weight, age and production efficiency of cows from genetic groups based on the calf weight at calving and at weaning. For a period of five years, data of 120 cows (60 Angus-Nellore (AN and 60 Simmental-Nellore (SN at four to nine-years of age were evaluated. All cows were maintained on Brachiaria decumbens pastures, with two forage availability levels (high and low, distributed in a randomized-block design. The cows were placed together with Canchim bulls to generate the crossbred calves. A supplement, consisting of 200 g/kg crude protein and 820 g/kg of total digestible nutrients, was provided to the calves in creep feeding until 210 days-old (weaning. Supplement had a significant effect on the weight of the cow at calving and weaning. The average weights of the Angus-Nellore cows were 529.19 and 514.23 kg at calving and on the weaning day, respectively. These values were higher for Simmental-Nellore cows, which presented 569.60 and 542.59 kg, respectively. The male-calf weight at weaning was 254.69 kg, which was higher than the females (237.70 kg. Genetic group had no effect on weaning weight. The average weight for Canchim × Angus-Nellore calves was 243.41 kg and for Canchim × Simmental-Nellore it was 248.98 kg. Cow age affected weaning weight, promoting a linear increase of 0.804 kg in the weaning weight each year. Younger and smaller cows (Angus-Nellore are more efficient for calf production.

  13. Acidification of calf bedding reduces fly development and bacterial abundance.

    Science.gov (United States)

    Calvo, M S; Gerry, A C; McGarvey, J A; Armitage, T L; Mitloehner, F M

    2010-03-01

    Environmental stressors, such as high fly density, can affect calf well-being. Sodium bisulfate (SBS) is an acidifier that reduces the pH of flooring and bedding, creating a medium that neither bacteria nor immature flies (also known as larvae or maggots) can thrive in. Two experiments were conducted to investigate the application of SBS to a mixture of rice hull calf bedding and calf slurry (BED) to reduce house fly (Musca domestica L.) larval density and the abundance of bacteria. In experiment 1, dish pans containing 1L of BED and 3,000 house fly eggs were treated with SBS at concentrations of 0, 8.9, 17.7, and 26.5g of SBS/0.05m(2) of BED (CON, LOW, MED, and HIGH, respectively), with each SBS concentration applied to 4 individual pans (16 pans total). Reapplication of the same SBS concentrations in each pan occurred 3 times/wk throughout the 23-d trial. Larval house fly survival was significantly reduced in all pans with SBS relative to CON pans, with lowest survival rates in the MED and HIGH pans (99% and 100% reduction, respectively). The mean pH for each treatment was inversely related to the SBS concentration. In experiment 2, pans containing 1L of BED and 3,000 house fly eggs were treated with either 0g of SBS (CON), 8.9g of SBS/0.05m(2) of BED with reapplication of the acidifier 3 times/wk (SB3x), or 8.9g of SBS/0.05m(2) of BED applied only once at 48h before the end of the 8 d-trial (SB48). Larval house fly survival and bacterial concentrations were reduced (90% larval reduction and 68% bacterial reduction) in the SB3x treatment relative to the CON. Mean pH was also reduced in SB3x pans relative to CON or SB48 pans. Overall, acidification of calf BED using the acidifier SBS resulted in a reduction of bacteria and house fly larval survival. This form of fly control might be expected to reduce adult fly production and, therefore, fly-related stress in calves.

  14. Linguine sign in musculoskeletal imaging: calf silicone implant rupture

    Energy Technology Data Exchange (ETDEWEB)

    Duryea, Dennis; Petscavage-Thomas, Jonelle [Milton S. Hershey Medical Center, Department of Radiology, H066, 500 University Drive, P.O. Box 850, Hershey, PA (United States); Frauenhoffer, Elizabeth E. [Milton S. Hershey Medical Center, Department of Pathology, 500 University Drive, P.O. Box 850, Hershey, PA (United States); Walker, Eric A. [Milton S. Hershey Medical Center, Department of Radiology, H066, 500 University Drive, P.O. Box 850, Hershey, PA (United States); Uniformed Services University of the Health Sciences, Department of Radiology and Nuclear Medicine, Bethesda, MD, 20814 (United States)

    2015-08-15

    Imaging findings of breast silicone implant rupture are well described in the literature. On MRI, the linguine sign indicates intracapsular rupture, while the presence of silicone particles outside the fibrous capsule indicates extracapsular rupture. The linguine sign is described as the thin, wavy hypodense wall of the implant within the hyperintense silicone on T2-weighted images indicative of rupture of the implant within the naturally formed fibrous capsule. Hyperintense T2 signal outside of the fibrous capsule is indicative of an extracapsular rupture with silicone granuloma formation. We present a rare case of a patient with a silicone calf implant rupture and discuss the MRI findings associated with this condition. (orig.)

  15. Flow-injection Chemiluminescence Determination of Trace Calf Thymus DNA

    Institute of Scientific and Technical Information of China (English)

    Min ZHOU; Yong Jun MA; Xiao Yong JIN; Xiu Lan TENG; Zi Yu ZHANG; Hui CHEN

    2003-01-01

    A flow injection procedure for the determination of calf thymus DNA (CT DNA) overthe range 2.1x10-6~2.1×10-1 μg mL-1 is described, based on measurement of the enhancedchemiluminescence emission of rhodamine B-Ce(Ⅳ) system, activated by imidazole-HCl buffersolution. This method is highly sensitive, with the linearity range broadened to five orders ofmagnitude. It has been applied to determine CT DNA in synthetic sample with satisfactoryresults.

  16. An unusual case of acute painful calf swelling

    Directory of Open Access Journals (Sweden)

    Chandrashekhar A Sohoni

    2013-01-01

    Full Text Available Cysticercosis commonly involves central nervous system. Isolated involvement of skeletal muscles is rare. We have reported a case of cysticercosis herein presented as acute painful calf swelling, which is an extremely unusual presentation and, hence, a diagnostic challenge. The diagnosis was strongly suspected on ultrasonography and magnetic resonance imaging (MRI. The laboratory findings of peripheral eosinophilia and a positive enzyme-linked immunosorbent assay (ELISA test for IgG antibodies against Taenia solium further supported the diagnosis. Complete clinical recovery was seen after 6 weeks of oral therapy with albendazole.

  17. Calf form bovine leukosis with lameness in a Holstein heifer.

    Science.gov (United States)

    Tawfeeq, Mohammad Monir; Miura, Saori; Nakanishi, Yuuki; Sugimoto, Kazuya; Kobayashi, Yoshiyasu; Furuoka, Hidefumi; Inokuma, Hisashi

    2012-09-01

    A 12-month-old Holstein heifer with anorexia, lameness, and enlargement of peripheral lymph nodes was suspected of having bovine leukosis. Although lymphocytosis was not observed, cytology of fine needle aspirate from a superficial cervical node, and increased serum lactate dehydrogenase and thymidine kinase activities, strongly suggested lymphosarcoma. Increased numbers of mononuclear cells as well as mitotic cells were observed in synovial fluid collected from swollen joints. Pathological examination confirmed B-cell calf form bovine leukosis and joint swelling related to neoplastic cell infiltration. Both interleukin-2 receptor and thymidine kinase 1 genes were highly expressed in cells from superficial cervical lymph node aspirate.

  18. Congenital sternal foramen in a stillborn Holstein calf

    Institute of Scientific and Technical Information of China (English)

    Shahrzad Azizi; Mohsen Khosravi Bakhtiary; Mehdi Goodarzi

    2012-01-01

    Congenital sternal foramen is an anomaly whose occurrence is rare in human but is especially unusual in animals. This defect was formed when fusion of multiple ossification centers was incomplete. It may be associated with other lesions in body organs especially cardiac anomalies. In the present study, we report a very rare case of congenital sternal foramen in a Holstein calf. The oval defect was like a gunshot wound and located at the lower third of the sternum. Apparently, the rest of skeleton system seems normal. The awareness of the anomaly is important for better diagnosis and treatment of diseases.

  19. Cow attributes, herd management, and reproductive history events associated with abortion in cow-calf herds from Western Canada.

    Science.gov (United States)

    Waldner, C L

    2014-04-01

    The primary objective of this study was to identify herd management and cow characteristics that are associated with abortion in cow-calf herds in Western Canada. Reproductive events were closely monitored in 29,713 cows in 203 herds from the beginning of the breeding season in 2001 through the calving season in 2002. Herd management and cow-level risk factors such as age, body condition score, and previous reproductive history were measured through a series of herd visits by project personnel and detailed individual animal records maintained by the herd owner. Pregnancy status was assessed in fall of 2001 by the herd veterinarian. Cows most likely to abort were replacement heifers, cows that were more than 10 years of age, cows with a body condition score of less than or equal to or 5 of 9 at pregnancy testing, or with twin pregnancies. Cows vaccinated for bovine viral diarrhea virus and infectious bovine rhinotracheitis and bred on community pastures were less likely to abort than cows from community pastures that were not vaccinated. Cows bred on community pastures that were not vaccinated were also more likely to abort than cows that were not on community pastures regardless of vaccination status. Adverse calving-associated events such as severe dystocia, problems such as uterine prolapse or retained placentas, abortion or calf death within 1 hour of birth were also associated with an increased risk of abortion the subsequent calving season after accounting for all other factors.

  20. Milk-alkali syndrome

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/000332.htm Milk-alkali syndrome To use the sharing features on this page, please enable JavaScript. Milk-alkali syndrome is a condition in which there ...

  1. Cow's milk - infants

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/002448.htm Cow's milk - infants To use the sharing features on this ... old, you should not feed your baby cow's milk, according to the American Academy of Pediatrics (AAP). ...

  2. Breast milk jaundice

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/000995.htm Breast milk jaundice To use the sharing features on this ... otherwise healthy, the condition may be called "breast milk jaundice." Causes Bilirubin is a yellow pigment that ...

  3. Breastfeeding and Breast Milk

    Science.gov (United States)

    ... Clinical Trials Resources and Publications Breastfeeding and Breast Milk: Condition Information Skip sharing on social media links Share this: Page Content Breastfeeding and Breast Milk: Condition Information​ ​​Breastfeeding, also called nursing, is the ...

  4. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.

    Science.gov (United States)

    Mehaffey, J M; Brooks, J C; Rathmann, R J; Alsup, E M; Hutcheson, J P; Nichols, W T; Streeter, M N; Yates, D A; Johnson, B J; Miller, M F

    2009-11-01

    The need to provide consumer data for beef steak tenderness, juiciness, flavor, and overall palatability ratings from zilpaterol hydrochloride (ZH) beef to the processor, retailers, restaurants, and consumers is paramount. Consumer palatability responses were studied for 14- and 21-d aged USDA Choice and USDA Select quality grade beef and USDA Choice calf-fed Holstein New York Strip steaks from cattle that had been fed ZH for 0, 20, and 30 d before slaughter. Strip loins were cut into 2.54-cm-thick New York strip steaks and assigned to a 14- or 21-d aging treatment. The first and fourth steaks were assigned for 14- or 21-d WBSF analysis, and the second, third, fifth, and sixth steaks were reserved for consumer sensory panel evaluation. Warner-Bratzler shear force (WBSF) analysis was conducted at Texas Tech University (TTU, Lubbock), Kansas State University (Manhattan), Oklahoma State University (Stillwater), and West Texas A&M University (Canyon) with values used to sort steaks for consumer evaluation. Slice shear force analysis was performed at TTU on available paired consumer steaks. Consumers (n = 3,007) in 4 metropolitan areas (Baltimore, MD/Washington, DC; Chicago, IL; Los Angeles, CA; and Lubbock, TX) were asked to rate tenderness, juiciness, flavor, and overall acceptability. Consumers were selected to represent a wide range of income, education, and ethnicity at each city. Steaks were cooked to a medium degree of doneness (71 degrees C), cut into 1 cm(3) pieces, and served warm to consumers. Consumers tasted samples from each of 3 separate steaks from each ZH treatment (0, 20, and 30 d) and within each USDA quality grade and within the 14- and 21-d aging treatments. Steaks were selected to represent the distribution of tenderness for the first, second, and third SD either side of the mean for each treatment. A second calf-fed Holstein consumer study (n = 240) was conducted with consumers eating USDA Choice 14- and 21-d aged steaks from Holstein cattle fed

  5. Special Milk Program

    Science.gov (United States)

    US Department of Agriculture, 2009

    2009-01-01

    The Special Milk Program provides milk to children in schools, child care institutions and eligible camps that do not participate in other Federal child nutrition meal service programs. The program reimburses schools and institutions for the milk they serve. In 2008, 4,676 schools and residential child care institutions participated, along with…

  6. Milk Allergy in Infants

    Science.gov (United States)

    ... Habits for TV, Video Games, and the Internet Milk Allergy in Infants KidsHealth > For Parents > Milk Allergy ... español Alergia a la leche en bebés About Milk Allergy People of any age can have a ...

  7. Milk demystified by chemistry.

    Science.gov (United States)

    Obladen, Michael

    2014-09-01

    This article traces the decline of milk from a heavenly elixir to a tradeable food. Early cultures regarded milk not as a simple nutrient, but a living fluid. Heroes and gods were believed to have been nurtured by animals after being abandoned. Character traits were assumed to be transmitted by milk; infantile diseases were attributed to "bad milk", whereas "good milk" was used as a remedy. With chemical methods developed at the end of the 18th century, it became known that human milk was higher in sugar and lower in protein than cow's milk. During the 19th century, "scientific" feeding emerged that meant modifying cow's milk to imitate the proportion of nutrients in human milk. In Boston from 1893, Rotch initiated the "percentage" method, requiring a physician's prescription. In Paris from 1894, Budin sterilized bottled infant milk. In Berlin in 1898, Rubner measured oxygen and energy uptake by calorimetry, prompting feeding by calories, and Czerny introduced regulated feeding by the clock. These activities ignored the emotional dimension of infant nutrition and the anti-infective properties of human milk. They may have also enhanced the decline in breastfeeding, which reached an all-time low in 1971. Milk's demystification made artificial nutrition safer, but paved the way for commercially produced infant formula.

  8. The effect of unrestricted milk feeding on the growth and health of Jersey calves

    OpenAIRE

    J. L. Uys; D.C. Lourens; P.N. Thompson

    2011-01-01

    This study was conducted to determine the effect of feeding high milk volumes on the growth rate, health and cross-sucking behaviour in group-fed Jersey calves. Three-day-old heifers (n = 120) in a seasonal calving dairy herd were randomly assigned to one of 6 treatment groups. Three groups received high milk volumes (HMV), consisting of ad libitum milk or milk replacer feeding twice a day, while 3 groups received restricted milk volumes (RMV), consisting of 2 twice daily, during the pre-wean...

  9. Structure and assembly of calf hoof keratin filaments.

    Science.gov (United States)

    Sayers, Z; Michon, A M; Sicre, P; Koch, M H

    1990-05-01

    Keratin filament polypeptides were purified from calf hoof stratum corneum with the aim of studying the in vitro assembly process and determining structural parameters of reconstituted filaments. Anion exchange chromatography was used to obtain the most complete fractionation and identification of the acidic and basic components in the purified polypeptide mixture to date. The reassembly products of the fractionated components were investigated by electron microscopy. Fully reconstituted filaments yield homogeneous solutions, and values of 9.8 nm for the filament diameter and 25 kDa/nm for the mass per unit length (M/L) were obtained by X-ray solution scattering. The structures formed in solution at various stages of filament assembly were not sufficiently homogeneous to be studied by this technique. X-ray diffraction patterns from native stratum corneum display strong maxima at 3.6 and 5.4 nm. Contrary to previous reports, these maxima do not appear to be due to lipids since they are also observed with delipidated rehydrated specimens. A series of weak maxima is also detected in the patterns of dry tissue. The absence of these features in the patterns of reconstituted filaments suggests that, in contrast to some electron microscopic observations, there are no prominent regularities in the structure of calf hoof keratin filaments.

  10. Chocolate milk as a post-exercise recovery aid.

    Science.gov (United States)

    Karp, Jason R; Johnston, Jeanne D; Tecklenburg, Sandra; Mickleborough, Timothy D; Fly, Alyce D; Stager, Joel M

    2006-02-01

    Nine male, endurance-trained cyclists performed an interval workout followed by 4 h of recovery, and a subsequent endurance trial to exhaustion at 70% VO2max, on three separate days. Immediately following the first exercise bout and 2 h of recovery, subjects drank isovolumic amounts of chocolate milk, fluid replacement drink (FR), or carbohydrate replacement drink (CR), in a single-blind, randomized design. Carbohydrate content was equivalent for chocolate milk and CR. Time to exhaustion (TTE), average heart rate (HR), rating of perceived exertion (RPE), and total work (WT) for the endurance exercise were compared between trials. TTE and WT were significantly greater for chocolate milk and FR trials compared to CR trial. The results of this study suggest that chocolate milk is an effective recovery aid between two exhausting exercise bouts.

  11. Effect of heat stress during late gestation on immune function and growth performance of calves: isolation of altered colostral and calf factors.

    Science.gov (United States)

    Monteiro, A P A; Tao, S; Thompson, I M; Dahl, G E

    2014-10-01

    Calves born to cows exposed to heat stress during the dry period and fed their dams' colostrum have compromised passive and cell-mediated immunity compared with calves born to cows cooled during heat stress. However, it is unknown if this compromised immune response is caused by calf or colostrum intrinsic factors. Two studies were designed to elucidate the effects of colostrum from those innate to the calf. The objective of the first study was to evaluate the effect of maternal heat stress during the dry period on calf-specific factors related to immune response and growth performance. Cows were dried off 46 d before expected calving and randomly assigned to 1 of 2 treatments: heat stress (HT; n=18) or cooling (CL; n=18). Cows of the CL group were housed with sprinklers, fans and shade, whereas cows of HT group had only shade. After calving, the cows were milked and their colostrum was frozen for the subsequent study. Colostrum from cows exposed to a thermoneutral environment during the dry period was pooled and stored frozen (-20 °C). Within 4h of birth, 3.8L of the pooled colostrum from thermoneutral cows was fed to calves born to both HT and CL cows. Day of birth was considered study d 0. All calves were exposed to the same management and weaned at d 49. Blood samples were collected before colostrum feeding, 24h after birth and twice weekly up to d 28. Total serum IgG concentrations were determined. Body weight was recorded at birth and at d 15, 30, 45, and 60. Relative to CL calves, HT calves were lighter at birth (38.3 vs. 43.1 kg), but no difference in weight gain was observed at d 60. Additionally, HT calves had lower apparent efficiency of IgG absorption (26.0 vs. 30.2%), but no differences were observed for total IgG concentration. The objective of the second study was to evaluate the isolated effect of the colostrum from HT cows on calf immune response and growth performance. The experimental design was identical to the first study, but all calves were

  12. Acute brief heat stress in late gestation alters neonatal calf innate immune functions.

    Science.gov (United States)

    Strong, R A; Silva, E B; Cheng, H W; Eicher, S D

    2015-11-01

    Heat stress, as one of the environmental stressors affecting the dairy industry, compromises the cow milk production, immune function, and reproductive system. However, few studies have looked at how prenatal heat stress (HS) affects the offspring. The objective of this study was to evaluate the effect of HS during late gestation on calf immunity. Calves were born to cows exposed to evaporative cooling (CT) or HS (cyclic 23-35°C) for 1 wk at 3 wk before calving. Both bull and heifer calves (CT, n=10; HS, n=10) were housed in similar environmental temperatures after birth. Both CT and HS calves received 3.78 L of pooled colostrum within 12 h after birth and were fed the same diet throughout the study. In addition to tumor necrosis factor α, IL-1β, IL-1 receptor antagonist (IL-1RA), and toll-like receptor (TLR)2, and TLR4 mRNA expression, the expression of CD14(+) and CD18(+) cells, and DEC205(+) dendritic cells were determined in whole blood samples at d 0, 3, 7, 14, 21, and 28. The neutrophil to lymphocyte ratio, differential cell counts, and the hematocrit were also determined. During late gestation, the HS cows had greater respiration rates, rectal temperatures, and tended to spend more time standing compared with the CT cows. The HS calves had less expression of tumor necrosis factor-α and TLR2 and greater levels of IL-1β, IL-1RA, and TLR4 compared with CT calves. The HS calves also had a greater percentage of CD18(+) cells compared with the CT calves. Additionally, a greater percentage of neutrophils and lesser percentage of lymphocytes were in the HS calves compared with the CT calves. The results indicate that biomarkers of calves' immunity are affected in the first several weeks after birth by HS in the dam during late gestation.

  13. CALF BLOOD-FLOW AND POSTURE - DOPPLER ULTRASOUND CALIBRATED BY PLETHYSMOGRAPHY

    NARCIS (Netherlands)

    VANLEEUWEN, BE; LUBBERS, J; BARENDSEN, GJ; DEPATER, L

    A procedure was developed that enables measurement of rapid variations in calf blood flow during voluntary rhythmic contraction of the calf muscles in supine, sitting, and standing positions. During the exercise, maximum blood velocity is measured by Doppler ultrasound equipment in the popliteal

  14. A Case Report of Fungal Diarrhea in a Preweaned Calf in Iran

    Directory of Open Access Journals (Sweden)

    Azimpour

    2016-05-01

    Full Text Available Introduction Diarrhea is the most common cause of death in neonatal calves. The most important agents of diarrhea in young calves include bacteria, viruses, and protozoa. Only limited attention has been paid to the role of fungi in calves’ diarrhea. Case Presentation We report on a neonatal calf with fungal diarrhea caused by Candida albicans. The calf has had dysentery in the previous 10 days despite good appetite. The calf was then treated with oxytetracycline tabulations for 5 days. Conclusions Yeasts and molds are sometimes associated with lesions in the stomach or intestines of scouring calves, but there is very limited information about their role in calf diarrhea. In this study, C. albicans was isolated in a 15-day-old dysenteric calf. These organisms are not a primary cause of diarrhea in calves, but like in children, they are possibly opportunistic pathogens that proliferate and invade the intestinal mucosa following antibiotic therapy.

  15. THE INCREASE IN ENERGY GROWTH CALF IN DAIRY PERIOD Повышение энергии роста телят в молочный период

    Directory of Open Access Journals (Sweden)

    Zelenkov P. I.

    2012-03-01

    Full Text Available Obtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%

  16. Milk: the new white gold? Milk production options for smallholder farmers in Southern Mali.

    Science.gov (United States)

    de Ridder, N; Sanogo, O M; Rufino, M C; van Keulen, H; Giller, K E

    2015-07-01

    Until the turn of the century, farmers in West Africa considered cotton to be the 'white gold' for their livelihoods. Large fluctuations in cotton prices have led farmers to innovate into other business including dairy. Yet the productivity of cows fed traditional diets is very poor, especially during the long dry season. This study combines earlier published results of farmer participatory experiments with simulation modelling to evaluate the lifetime productivity of cows under varying feeding strategies and the resulting economic performance at farm level. We compared the profitability of cotton production to the innovation of dairy. The results show that milk production of the West African Méré breed could be expanded if cows are supplemented and kept stall-fed during the dry season. This option seems to be profitable for better-off farmers, but whether dairy will replace (some of) the role of cotton as the white gold for these smallholder farmers will depend on the cross price elasticity of cotton and milk. Farmers may (partly) replace cotton production for fodder production to produce milk if the price of cotton remains poor (below US$0.35/kg) and the milk price relatively strong (higher than US$0.38/kg). Price ratios need to remain stable over several seasons given the investments required for a change in production strategy. Furthermore, farmers will only seize the opportunity to engage in dairy if marketing infrastructure and milk markets are further developed.

  17. Providing supplementary milk to suckling dairy calves improves performance at separation and weaning.

    Science.gov (United States)

    Johnsen, J F; Beaver, A; Mejdell, C M; Rushen, J; de Passillé, A M; Weary, D M

    2015-07-01

    Dam rearing can provide health and welfare benefits, but separation and weaning are major welfare challenges. We investigated whether access to an additional source of milk from an automatic milk feeder (AMF) would improve weight gains after separation and weaning. During the first 6wk of life (dam phase), calves were assigned to 1 of 3 treatments using a parallel group design with repeated measures: nursing (n=10) and combined (n=10) calves could suckle from their dams at night (between 2000 and 0800h), and combined calves also had access to 12 L of milk/d accessible 24h/d from an AMF. Milk feeder calves (n=10) also had access to an AMF 24h/d and were housed with the dam at night but were prevented from suckling by an udder net. Separation from the dam occurred after 6wk in 2 phases with decreasing contact between cow and calf: partial separation (duration 4d) and total separation (duration 3d). At separation, all calves were granted access to 12 L of milk 24h/d from the AMF until weaning began at 7wk of age. We hypothesized that access to an AMF during the dam phase would result in less weight loss at separation and weaning compared with calves that had been nutritionally dependent upon the cow (i.e., nursing calves). Calf weight gain during the dam phase averaged (±SD) 1.1±0.26kg/d and did not vary with treatment. Combined calves drank less milk from the AMF compared with milk feeder calves during the dam phase (mean ± SEM daily milk intake: 1.1±0.38 vs. 8.2±0.34 L/d) and tended to drink less during partial separation (6.7±1.28 vs. 9.8±1.02 L/d), but milk intake from the AMF did not differ between these treatments in the later phases. During the same phases, nursing calves consumed less milk from the AMF than the other treatments; of the 10 calves, 6 did not use the AMF (consuming separation, nursing calves gained less weight than calves in both the milk feeder and combined treatments (0.8±0.16 vs. 1.2±0.08kg/d). Calves using the AMF after separation (n

  18. Starch levels on performance, milk composition and energy balance of lactating dairy cows.

    Science.gov (United States)

    Carmo, Carolina Almeida; Batistel, Fernanda; de Souza, Jonas; Martinez, Junio Cesar; Correa, Paulo; Pedroso, Alexandre Mendonça; Santos, Flávio Augusto Portela

    2015-01-01

    The objective of this experiment was to evaluate the effects of starch levels in diets with the replacement of citrus pulp for corn on milk yield, milk composition, and energy balance of lactating dairy cows. Twenty-eight multiparous Holstein cows were used in seven 4 × 4 Latin squares conducted concurrently, and each experimental period consisted of 20 days (16 days for adaptation and 4 days for sampling). The experimental treatments comprised four starch levels: 15, 20, 25, and 30% in the diet. The dry matter intake increased linearly with increasing starch levels. The milk yield and 3.5% fat-corrected milk yield showed quadratic response to increasing starch levels. The milk protein content and milk total solids content responded linearly to increasing starch levels. The feed efficiency, milk lactose content, milk urea nitrogen, plasma urea nitrogen, and plasma glucose concentration were not affected by starch levels. The estimated net energy for lactation (NEL) intake increased linearly as the starch level was raised. Although the milk NEL output per kilogram of milk was not affected by starch, the milk NEL output daily responded quadratically to starch levels. In addition, the NEL in body weight gain also responded quadratically to increasing starch levels. The efficiency of energy use for milk yield and the NEL efficiency for production also responded quadratically to increasing starch levels. Diets for mid-lactating dairy cows producing around 30 kg/day of milk should be formulated to provide around 25% starch to optimize performance.

  19. Use of high moisture corn silage replacing dry corn on intake, apparent digestibility, production and composition of milk of dairy goats Utilização da silagem de grãos úmidos de milho em substituição ao milho seco no consumo, digestibilidade aparente, produção e composição do leite de cabras leiteiras

    Directory of Open Access Journals (Sweden)

    G.l.L. Canizares

    2011-04-01

    Full Text Available Twenty primiparous and multiparous Alpine breed goats at approximately 80 days of lactation were used in this experiment. The animals were housed individually in metal cages and distributed according to milk production in five 4 × 4 Latin squares. The experimental diets used in the experiment presented concentrate:forage ratio of 65:35. The treatments were characterized by increasing levels of 0, 33, 67 and 100% of high moisture corn silage (HMCS replacing corn dry grain (CDG. Average intake of DM (1.62 kg/day, 3.90 % BW, CP (0.22 kg/day, NFC (0.76 kg/day and TDN (1.29 kg/day were not influenced by levels of HMCS. However, intake of NDF (0.53 kg/day was significant for the different level of HMCS. Daily milk production and production of milk correct at 3.5% of fat, feed efficiency (MP/DMI, fat percentage, protein, lactose, total solids and milk urea nitrogen, with means of 1.86; 1.69; 1.11; 2.96; 2.85; 4.36; 10.96 and 17.1, respectively, were not influenced by the levels of HMCS. Percentage of non fat solids (8.00% was affected by replacing levels of HMCS. The use of high moisture corn silage in the diet does not change milk production and it can be applied in total or partial substitution to dry corn grain in the feeding of milk goats.Foram utilizadas 20 cabras da raça Alpina, primíparas e multíparas, com aproximadamente 80 dias em lactação, alojadas individualmente em gaiolas metálicas e distribuídas, de acordo com a produção de leite, em cinco quadrados latinos 4 × 4. As dietas experimentais utilizadas apresentaram relação concentrado:volumoso 65:35. Os tratamentos foram caracterizados por níveis crescentes 0, 33, 67 e 100% de silagem de grãos úmidos de milho (SGUM em substituição ao grão seco de milho (GSM. As médias de consumo de MS (1,62 kg/dia, 3,90 %PV, proteína bruta (0,22 kg/dia, carboidratos não fibrosos (0,76 kg/dia e nutrientes digestíveis totais (1,29 kg/dia não foram influenciadas pelos níveis de SGUM

  20. Influence of environmental health in the cow-calf dyad system

    Directory of Open Access Journals (Sweden)

    Thayná Barcelos Fernandes

    2012-12-01

    Full Text Available Health factors influence the cow-calf dyad system in the postpartum period until the first suckling. The use of maternity paddock is a recommended management to facilitate the monitoring of parturient cows and calves. However, side effects occur due to environmental health conditions of maternity paddock that can affect the behaviour of the cow and result in the separation of calf from the mother, undermining sucking and the formation of the cow-calf dyad. To improve the understanding of this complex and dynamic system we built a conceptual model using the technique of causal loop diagram, Figure 1. By hypothesis, the environmental variables that act in maternity paddock influence the variable "Sources of pathogens in maternity". Those sources present a positive effect (in the same direction in the infection process of the calf and cow. Thus, a recommended practice is exposing the parturient cow to pathogens in maternity for sufficient period to stimulate their immune system and build disease resistance. That process contributes to improve the quality of colostrum that will be consumed by the calf during the first hours postpartum which has the function of increasing calf immunity, minimizing the occurrence of infections. In the model, sanitary environmental factors work in two Balance feedback loops (B1 and B2. The B1 cycle refers to the production of a healthy cow with a low level of infection by means of the variables: “Vaccine”, "Stimulation of cow immune system" and "Health resistance" with delay. The variable "Cow infection" has a negative influence (in the opposite direction in the "Maternal behaviour", thus the more infected the cow, the less investment will occur in maternal behaviour. The B2 cycle refers to the calf’s health condition, which is positively influenced by “Calf infection” which, in turn, has positive influence, contributing to the increase of "Calf diseases". The increase in “Calf diseases” generates an

  1. Atrial Fibrillation in a Diarrheic Holstein Dairy Calf

    Directory of Open Access Journals (Sweden)

    Aliasghar CHALMEH

    2015-01-01

    Full Text Available Cardiac auscultation of a 10-day-old diarrheic female Holstein dairy calf revealed irregularities in rhythm and absence of 4th heart sound. Electrocardiogram (ECG and blood sample were obtained before and after the treatment. Based on ECG and cardiac auscultation findings, atrial fibrillation (AF was diagnosed. Serum sodium, calcium and magnesium before treatment were significantly lower than their reference ranges and potassium was significantly higher. One day after treating this patient, serum electrolytes were reached to reference ranges and AF was changed to normal sinus rhythm. Based on resolving the AF after treating the patient and correcting the electrolyte imbalances, it can be suggested that electrolyte imbalances were the main cause of the occurrence of AF in the present case.

  2. Effect of supplementing essential fatty acids to pregnant nonlactating Holstein cows and their preweaned calves on calf performance, immune response, and health.

    Science.gov (United States)

    Garcia, M; Greco, L F; Favoreto, M G; Marsola, R S; Wang, D; Shin, J H; Block, E; Thatcher, W W; Santos, J E P; Staples, C R

    2014-01-01

    The objective was to evaluate the effect of supplementing saturated or unsaturated fatty acids (FA) during late gestation of cows and during the preweaning period of calves on growth, health, and immune responses of calves. During the last 8wk of pregnancy, Holstein cattle (n=96) were fed no fat supplement (control), a saturated FA (SFA) supplement enriched in C18:0, or an unsaturated FA supplement enriched in the essential FA linoleic acid. Newborn calves were fed a milk replacer (MR) with either low linoleic acid (LLA; coconut oil) or high linoleic acid (HLA; coconut oil and porcine lard) concentration as the sole feedstuff during the first 30d. A grain mix with minimal linoleic acid was offered between 31 and 60d of life. At 30 and 60d of life, concentrations of linoleic acid in plasma were increased in calves born from dams supplemented with essential FA compared with SFA (44.0 vs. 42.5% of total FA) and in calves consuming HLA compared with LLA MR (46.3 vs. 40.8% of total FA). Total n-3 FA concentration was increased in plasma of calves fed HLA compared with LLA MR (1.44 vs. 1.32%) primarily due to increased α-linolenic acid. Prepartum supplementation with SFA tended to improve dry matter intake (48.8 vs. 46.7kg) and improved average daily gain (0.50 vs. 0.46kg/d) by calves without affecting efficiency of gain or circulating concentrations of anabolic metabolites or hormones. Increasing mean intake of linoleic acid from approximately 4.6 to 11.0g/d during the first 60d of life increased average daily gain (0.50 vs. 0.45kg/d) without a change in dry matter intake, thus improving feed efficiency (0.63 vs. 0.59kg of gain/kg of dry matter intake). Improved weight gain in calves fed HLA MR was accompanied by increased or tendency to increase plasma concentrations of glucose (92.7 vs. 89.9g/dL) and insulin-like growth factor I (59.5 vs. 53.2g/dL), increased hematocrit (36.0 vs. 34.4%) and concentration of blood lymphocytes (4.61 vs. 4.21×10(3)/μL), lowered plasma

  3. Graphical approach to evaluate genetic estimates of calf survival.

    Science.gov (United States)

    Schlesser, H N; Shanks, R D; Berger, P J; Healey, M H

    2009-05-01

    Genetic variation and resemblance among relatives are fundamentals of quantitative genetics. Our purpose was to identify bulls with a bimodal pattern of inheritance in the quest for new discoveries about the inheritance of calf survival. A bimodal pattern of inheritance for calf survival was identified in sons of Holstein bulls. A bimodal pattern of inheritance indicates 2 groups of sons resulting from an allele effect, a grandsire effect, or some other common factor. Different combinations (AA, Aa, aa) of 2 alleles at a locus cause varying phenotypes to be expressed. Bulls that are heterozygous for loci affecting reproductive performance may have a bimodal pattern of inheritance if the difference in effect of the 2 alleles is large. If the bimodal pattern is caused by an allele effect, then molecular markers can be identified for use in marker-assisted selection breeding programs. Data on predicted transmitting ability for perinatal survival for the first parity of 8,678 sons of 599 sires were collected from 1984 through 1997 from the National Association of Animal Breeders calving ease database, which included 7 Midwestern states. Sixteen bulls were identified with a potential bimodal pattern of inheritance because they had 2 distinct groups of sons. The 2 groups of sons were separated by calculating the coefficient of variation for each possible combination of sons; the combination that gave the smallest coefficient of variation difference between the 2 groups was considered the correct distribution of the sons into those groups. Bulls with a bimodal distribution were analyzed to determine the distribution of the grandsons among the maternal grandsires (MGS) of the 2 groups of the bimodal distribution. The bimodal distribution may be a result of heterozygous sires or MGS that are homozygous for low or high survival. If the bimodal distribution is caused by a MGS effect, then marker-assisted selection can still be used by evaluating the MGS instead of the sires.

  4. Wild reindeer calf recruitment variations; biology or methodology?

    Directory of Open Access Journals (Sweden)

    Eigil Reimers

    2009-01-01

    Full Text Available The two field methods, ground counts and aerial photography, currently used for calculating population estimates and calf recruitment for Norwegian wild reindeer (Rangifer tarandus produce different results. Using population count data by both methods from the same years in various areas, I systematically compare estimates of sex and age components and decipher reasons for the discrepancies found in previous estimates made by each method. Data for aerial photography counts were found in the literature, while original data is presented for ground counts. Calf recruitment (calves/100 females and the proportion of adult males (males 1+ years/100 animals 1+ years in herds of reindeer in Norefjell-Reinsjøfjell (1993-98, Rondane North (1995-97 and Setesdal-Ryfylke (1995, 1998 were recorded from ground counts of post calving groups in June-July. The estimates for number of calves per 100 females 1+ years were lower and more variable than number of calves per 100 females 2+ years. A variable number of yearling females in the groups and difficulties in correctly sexing yearlings are contributing factors. The estimates for number of calves/100 females 1+ years were higher than calves/100 animals 1+ years due to the inclusion of young males in the latter. Among animals 1+ years in the post-calving groups, males (mostly yearling males composed from 4.7 to 27.9 %. Nevertheless, both calculation methods for calf recruitment were consistently higher for ground count data than when using counts from air photographs, confirming that the two methods do not produce comparable results. Explanations for this discrepancy are (1 that calves may be easier to overlook on air photographs than in ground composition counts and (2 that the yearling male components in the post calving groups are unaccounted for when using air photographs. June recruitment rates (calves/100 females 1+ years in Rondane North were also estimated from composition counts recorded from ground

  5. Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties

    Directory of Open Access Journals (Sweden)

    Imène Felfoul

    2016-11-01

    Full Text Available The present paper is focused on the physicochemical and sensory parameters of low-fat white brined cheese-like product obtained from the substitution of milk fat by milk-olive oil emulsion, in comparison with full and low-fat control cheeses. Formulated milk samples were initially pasteurized at 63 °C for 30 min, cooled down to 35 °C, and subsequently 0.35 mL L-1 of microbial rennet were added. The obtained cheeses were stored at 4 °C during 24 hours and then analyzed for physicochemical and sensory properties. The replacement of milk fat in white brined cheese resulted in a lower total solids content due to the higher water-binding capacity of fat replacers used. Fat content was significantly higher for low-fat white brined cheese-like product than in low-fat control cheese. This result was attributed to fat retention capacity of the fat replacers used. Lipolysis index was the highest in the case of low-fat white brined cheese-like product due to changes in cheese microstructure after fat replacers incorporation in low-fat products. Milk-olive oil emulsion showed the lowest cheese-making yield compared to its full and low-fat counterparts. The cheese like- product sample received a significantly lower overall impression score by the panelists than full and low-fat cheeses.

  6. Effect of enhanced whole-milk feeding in calves on subsequent first-lactation performance.

    Science.gov (United States)

    Kiezebrink, D J; Edwards, A M; Wright, T C; Cant, J P; Osborne, V R

    2015-01-01

    The objective of this study was to determine the effect of enhanced whole-milk (WM) feeding systems in calves from birth to 8wk of age on subsequent first-lactation performance. The experiment was conducted as a completely randomized design consisting of 2 treatment groups. At birth, 152 Holstein heifer calves were randomly assigned to 1 of 2 treatments: (i) 4L of WM/d or (ii) 8L of WM/d. The calves were bucket fed 2 or 4L of WM twice daily at 0700 and 1600h. Each calf was housed individually in temperature-controlled nurseries and had ad libitum access to water and textured calf starter daily. Calves consumed greater volumes of textured calf starter when fed 4 versus 8L of WM/d. Water intakes mirrored starter intakes, leading to greater water consumption at weaning. Calves reared on 8L of WM/d were heavier at d 56 than calves reared on 4L of WM/d. The average daily gain of the calves offered 8L of WM/d from d 0 to 56 was greater than that of calves offered 4L of WM/d. Structural measurements were significantly greater for calves that consumed 8L of WM/d. The differences observed in withers height and live BW due to WM feeding level were not apparent by 3 and 12mo of age, respectively. Rumen pH was higher in calves that consumed 8L of WM/d than in calves that consumed 4L of WM/d. Whole-milk feeding level did not affect age at first calving or milk-production parameters. These results suggest that enhanced WM feeding improved growth performance until 3mo of age. However, first-lactation results indicated no lactation-performance benefits of increased nutrition and growth performance during the milk-fed period in dairy calves.

  7. Protein composition of rhesus monkey milk: comparison to human milk.

    Science.gov (United States)

    Kunz, C; Lönnerdal, B

    1993-04-01

    1. Proteins in human milk and Rhesus monkey milk have been compared by FPLC gel filtration and anion exchange chromatography, SDS-Polyacrylamide gel electrophoresis, nitrogen and protein determination. 2. Mature Rhesus milk is higher in protein concentration (15-20 mg/ml) than human milk (8-9 mg/ml). 3. Non-Protein nitrogen is 6-13% in Rhesus milk but 25-30% in human milk. 4. Secretory IgA, lactoferrin, serum albumin, alpha-lactalbumin and lysozyme are present in Rhesus milk, but at a lower concentration than in human milk. 5. The casein subunit pattern is more complex in Rhesus milk compared to human milk. 6. The ratio of whey proteins to casein is similar in both milks (approximately 60/40). 7. A protein with a M(r) of 21,600 is a major component in monkey whey but is not found in human milk.

  8. Cow's milk proteins in human milk.

    Science.gov (United States)

    Coscia, A; Orrù, S; Di Nicola, P; Giuliani, F; Rovelli, I; Peila, C; Martano, C; Chiale, F; Bertino, E

    2012-01-01

    Cow's milk proteins (CMPs) are among the best characterized food allergens. Cow's milk contains more than twenty five different proteins, but only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens. Aim of this study was to investigate by proteomics techniques cow's milk allergens in human colostrum of term and preterm newborns' mothers, not previously detected, in order to understand if such allergens could be cause of sensitization during lactation. Term colostrum samples from 62 healthy mothers and preterm colostrum samples from 11 healthy mothers were collected for this purpose. The most relevant finding was the detection of the intact bovine alpha-S1-casein in both term and preterm colostrum. Using this method, which allows direct proteins identification, beta-lactoglobulin was not detected in any of colostrum samples. According to our results bovine alpha 1 casein that is considered a major cow's milk allergen is readily secreted in human milk: further investigations are needed in order to clarify if alpha-1-casein has a major role in sensitization or tolerance to cow's milk of exclusively breastfed predisposed infants.

  9. Newborn calf vitality: risk factors, characteristics, assessment, resulting outcomes and strategies for improvement.

    Science.gov (United States)

    Murray, Christine F; Leslie, Ken E

    2013-11-01

    Dystocia is a stressful and traumatic event for both the cow and calf. As the prevalence of dystocia has increased over time, attention has been focused on maintaining the health and longevity of the cow. Lack of vitality in the newborn calf may go unnoticed and result in short or long-term implications for calf health and performance. A prolonged or assisted delivery may increase birth stress in calves causing a variety of effects including injury, inflammation, hypoxia, acidosis, pain and an inability to maintain homeostasis. Each of these effects can further contribute to a reduced state of vitality in the newborn calf. Newborn vitality is essential to the health, survival and welfare of the calf. If the calf is not vital at birth, it may be unwilling or unable to get up and suckle colostrum in a timely manner. Early colostrum intake improves passive transfer of immunoglobulins, energy uptake and thermoregulation. Intervention may be required to assist these calves such as respiratory and thermal support, manual feeding of colostrum or the administration of non-steroidal anti-inflammatory drugs to aid health and long-term survival. However, more research is needed to determine ways in which newborn calf vitality can be assessed and improved in order to reduce the increased risk of morbidity and mortality and long-term effects on performance.

  10. Genetic analysis of calf market weight and carcass traits in Japanese Black cattle.

    Science.gov (United States)

    Shojo, M; Okanishi, T; Anada, K; Oyama, K; Mukai, F

    2006-10-01

    Heritabilities of and genetic correlations between additive direct and maternal genetic effects for calf market weight, and additive direct genetic effects for carcass traits, were estimated for Japanese Black cattle by REML procedures under 2-trait animal models. Data were collected from calf and carcass markets in Hyogo and Tottori prefectures and analyzed separately by prefecture. Calf market weight was measured on 42,745 and 23,566 calves in Hyogo and Tottori, respectively. Only the fattening animals with calf market weight were extracted from the carcass database and used for estimation. The carcass traits analyzed were carcass weight, ribeye area, rib thickness, subcutaneous fat thickness, yield estimate, beef marbling score, and 4 meat characters (color, brightness, firmness, and texture). Direct and maternal heritabilities for calf market weight were estimated to be 0.22 and 0.07 in Hyogo, and 0.37 and 0.15 in Tottori, respectively. The estimates of heritabilities for carcass traits were moderate to high in both prefectures. The estimates of direct-maternal genetic correlations for calf market weight were positive (0.17) in Hyogo and negative (-0.63) in Tottori. The direct effect for calf market weight was positively correlated with the direct effect for carcass weight (0.87 and 0.56 in Hyogo and Tottori, respectively) but negatively correlated with the direct effect for beef marbling score (-0.10 in both prefectures). The estimates of genetic correlations between the maternal effect for calf market weight and the direct effects for carcass traits varied from -0.13 to 0.34 in Hyogo and from -0.14 to 0.15 in Tottori. Because direct and maternal genetic effects for early growth traits can be evaluated from calf market weight data in the production system of Japanese Black cattle, this information should be incorporated into selection and mating schemes of the breed.

  11. Effect of calf death loss on cloned cattle herd derived from somatic cell nuclear transfer: clones with congenital defects would be removed by the death loss.

    Science.gov (United States)

    Watanabe, Shinya

    2013-09-01

    To increase public understanding on cloned cattle derived from somatic cell nuclear transfer (SCNT), the present review describes the effect of calf death loss on an SCNT cattle herd. The incidence of death loss in SCNT cattle surviving more than 200 days reached the same level as that in conventionally bred cattle. This process could be considered as removal of SCNT cattle with congenital defects caused by calf death loss. As a result of comparative studies of SCNT cattle and conventionally bred cattle, the substantial equivalences in animal health status, milk and meat productive performance have been confirmed. Both sexes of SCNT cattle surviving to adulthood were fertile and their reproductive performance, including efficiency of progeny production, was the same as that in conventionally bred cattle. The presence of substantial equivalence between their progeny and conventionally bred cattle also existed. Despite these scientific findings, the commercial use of food products derived from SCNT cattle and their progeny has not been allowed by governments for reasons including the lack of public acceptance of these products and the low efficiency of animal SCNT. To overcome this situation, communication of the low risk of SCNT technology and research to improve SCNT efficiency are required.

  12. Effect of curd suppression in a milk replacer on physiological ...

    African Journals Online (AJOL)

    Fasting (0 h) plasma free essential amino acid (EAA) concentration tended to be higher for the CM treatment than for the NCM .... For the determination of plasma free amino acids, frozen .... action of salivary lipase (Grosskopf, 1965), which can.

  13. Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers.

    Science.gov (United States)

    Beckett, J L; Delmore, R J; Duff, G C; Yates, D A; Allen, D M; Lawrence, T E; Elam, N

    2009-12-01

    Two experiments were conducted to evaluate the effectiveness of zilpaterol hydrochloride (ZH) to enhance growth performance and carcass characteristics in calf-fed Holstein steers. In Exp. 1, Holstein steers (n = 2,311) were fed in a large-pen trial in 2 phases at a commercial feed yard in the desert Southwest. In Exp. 2, a total of 359 steers were fed in a small-pen university study. In Exp. 1 and 2, cattle were implanted with a combination trenbolone acetate-estradiol implant approximately 120 d before slaughter. Cattle were fed ZH for 0, 20, 30, or 40 d before slaughter at a rate of 8.3 mg/kg (DM basis). A 3-d withdrawal was maintained immediately before slaughter. Cattle within an experiment were fed to a common number of days on feed. During the last 120 d before slaughter, ADG was not enhanced by feeding ZH for 20 d (P = 0.33 in Exp. 1, and P = 0.79 in Exp. 2). Gain-to-feed conversion was increased by feeding ZH for all durations in Exp. 1 (P Feeding ZH increased HCW by 9.3 (Exp. 2) to 11.6 (Exp. 1) kg at 20 d compared with the control groups. Across both experiments, dressing percent was increased for all durations of feeding ZH (P feeding ZH for 20 d in either experiment (P >or= 0.6), LM area was increased for all durations of feeding ZH (P feeding ZH in Exp. 1. This effect was not observed in Exp. 2. Holstein steers clearly respond to the beta-agonist ZH, and 20 d of feeding ZH with a 3-d withdrawal significantly increased carcass weights, muscling, and carcass leanness.

  14. Comparison of Chamcham manufactured from cow milk and buffalo milk

    OpenAIRE

    Haque, M A; Rashid, M H; Kajal, M.F.I.; Istiak, M.S.

    2012-01-01

    This experiment was conducted to study quality of Chamcham manufactured from cow milk and to compare it with Chamcham manufactured from buffalo milk and mixture of cow and buffalo milk. Three types of Chamcham were prepared from cow milk(A), buffalo milk(B) and 50% cow +50% buffalo milk(C).In this experiment the quality of prepared Chamcham were evaluated with the help of chemical test. The moisture, total solids, protein, fat, ash and carbohydrate contents of cow milk and buffalo milk Chamch...

  15. Bone marrow aplasia with pancytopenia and hemorrhage in a Japanese Black calf.

    Science.gov (United States)

    Fukunaka, Morito; Toyoda, Yumi; Kobayashi, Yoshiyasu; Furuoka, Hidefumi; Inokuma, Hisashi

    2010-12-01

    Severe leukopenia was incidentally found in a newborn Japanese Black calf by blood testing during the clinical trial of an iron dextran drug (day 1). At that time, no clinical problems were observed. On day 15, the calf presented with a high rectal temperature and tachypnea. Treatment with antibiotics and non-steroidal anti-inflammatory drugs did not improve clinical signs. Anemia, melena, and prolonged bleeding were also recorded. Necropsy findings revealed subcutaneous petechial hemorrhage and severe bone marrow aplasia. This is the first confirmed case of pancytopenia and hemorrhage associated with bone marrow aplasia in a Japanese Black calf.

  16. Congenital agenesis of the superficial posterior compartment calf muscles in a 13-month-old infant.

    Science.gov (United States)

    Kang, Jin Young; Jang, Dae-Hyun

    2014-11-01

    Muscle agenesis may induce cosmetic and functional deficits, particularly if the muscle is an axial limb or a large muscle. Limb muscle agenesis is a rare condition. Here, the authors report the case of a 13-mo-old girl with unilateral atrophic calf and gait abnormality. Magnetic resonance imaging confirmed agenesis of the posterior superficial compartment of the calf. The patient showed an out-toeing calcaneal gait and fibular length discrepancy secondarily during growth. Normal embryology and the differential diagnostic point of foot deformity as well as the clinical implications of calf agenesis are described.

  17. Food Safety and Raw Milk

    Science.gov (United States)

    ... and Food Safety Food Safety Modernization Act Raw Milk Recommend on Facebook Tweet Share Compartir RAW MILK ... Decide? Questions & Answers Outbreak Studies Resources & Publications Raw Milk Infographic [PDF – 1 page] More Resources 5 Raw ...

  18. Shoulder Joint Replacement

    Science.gov (United States)

    ... Shoulder Replacement Options Shoulder replacement surgery is highly technical. It should be performed by a surgical team ... area and will meet a doctor from the anesthesia department. You, your anesthesiologist, and your surgeon will ...

  19. Partial knee replacement - slideshow

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/presentations/100225.htm Partial knee replacement - series—Normal anatomy To use the sharing ... A.M. Editorial team. Related MedlinePlus Health Topics Knee Replacement A.D.A.M., Inc. is accredited ...

  20. Milk: Past and Present

    Science.gov (United States)

    Bulajić, S.; Đorđević, J.; Ledina, T.; Šarčević, D.; Baltić, M. Ž.

    2017-09-01

    Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion.

  1. Sphingosine basis in milk

    Directory of Open Access Journals (Sweden)

    Slavica Ribar

    2006-12-01

    Full Text Available Sphingolipids are widespread membrane components that are found in all eukaryotic cells. They are defined as compounds having a long-chain sphingoid base as the backbone. The most frequent long-chain bases in most of the mammals are D-erythro-sphinganine and sphingosine. Sphingolipids can be expected in minor quantities in all food products. Milk fat contains a number of different sphingolipid classes. Originally they were presumed to contribute to the structural integrity of membranes, but there nowadays it is confirmed that they have an important physiological role. Dietary sphingolipids have gained attention because of their possibility to inhibit colon cancer. The aim of this study was to determine the concentrations of free and total sphinganine and sphingosine in milk (human, cow's, sheep’s, goat’s, soy’s Sphingolipids were extracted from milk. Free and total sphingoid bases were obtained by alkaline and acid hydrolysis respectively. Sphinganin and sphingosine were determined by means of high-performance liquid chromatography. The results of this research illustrate the differences between the concentrations of sphingoid bases in cow’s milk with various content of milk fat. The concentrations of free sphingosine and sphinganine in cow’s milk were lower than in human milk. In sheep’s and goat’s milk, the concentrations of total sphingoid bases were higher than in human and cow’s milk. Quantity of the most sphingoid bases decreased during pasteurization.

  2. Interactions between milk protein ingredients and other milk components during processing

    DEFF Research Database (Denmark)

    Liu, Guanchen

    research in our group shown that, both MWP and NWP can give a higher viscosity and denser microstructure compared to WPC when used as fat replacer in low-fat yoghurt. In the thesis, we investigated how these two types of commercial whey protein particles interact with other milk components and how...... these interactions affect final acidified milk products. By detecting the properties of the whey protein aggregates, MWP and NWP showed low native whey protein content, low free thiol content and high surface hydrophobicity and were relatively stable at high temperature in the 5 % pure dispersions. When MWP and NWP...... with other proteins present and resulted in a protein network with low connectivity in the resulting gels. Increasing the casein/whey protein ratio did not decrease the gel strength in the acidified milk model systems with added whey protein aggregates. The results of this study highlighted the influences...

  3. Substituição total do milho e parcial do feno do capim-tifton por palma forrageira em dietas para vacas em lactação. Produção, composição do leite e custos com alimentação Effects of replacing corn and Tifton hay with forage cactus on milk production and composition of lactating dairy cows

    Directory of Open Access Journals (Sweden)

    Veronaldo Souza de Oliveira

    2007-08-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar a influência de dietas com teores crescentes de palma forrageira sobre a produção, a composição do leite e o perfil dos ácidos graxos do leite de vacas holandesas em lactação. Os animais (583 ± 7,07 kg foram alimentados com dietas formuladas com diferentes níveis (0; 12,0; 25,0; 38,0 e 51,0% de palma forrageira (Opuntia fícus indica Mill em substituição total ao milho (Zea mays L. e em substituição parcial ao feno de capim-tifton (Cynodon spp. Foram utilizadas cinco vacas distribuídas em um quadrado latino 5 x 5. Cada período experimental teve duração de 17 dias, dez para adaptação dos animais à dieta e sete para coleta de dados. A produção de leite, total (kg/dia e corrigida para 3,5% de gordura (kg/dia, o teor de gordura (% e a produção de gordura (kg/dia do leite (20,65; 19,76; 3,73 e 0,745, respectivamente não foram influenciados pela introdução de palma nas dietas. O perfil de ácidos graxos da gordura do leite não foi influenciado (quanto aos ácidos cáprico, láurico, mirístico, linoléico, linolênico e araquídico pelos níveis de palma na dieta, entretanto, houve aumento linear dos ácidos de cadeia intermediária (palmítico e palmitoléico e tendência inversa para os ácidos esteárico e oléico. A inclusão de palma forrageira em substituição ao milho e parte do feno de capim-tifton para vacas holandesas em lactação não influenciou a produção e a composição do leite, exceto a concentração dos ácidos graxos de cadeia longa, que apresentou comportamento linear decrescente.The objective of this trial was to evaluate the effect of replacing Tifton hay and corn with forage cactus (Opuntia ficus indica Mill on milk production and composition and milk fatty acid profile in lactating Holstein cows. Animals averaged 583 ± 7.07 kg of body weight in the beginning of the trial and were fed diets containing (% of DM: 0, 12.0, 25.0, 38.0 or 51

  4. Milking hygiene: new issues and opportunities from automatic milking

    Directory of Open Access Journals (Sweden)

    Lotte Bach Larsen

    2010-01-01

    Full Text Available Automatic milking offers the opportunity of in-line measurements of milk components, check of milking and cleaning procedures,and surveillance through the management program. These advantages may directly benefit the milk quality.Diversion of abnormal milk at time of milking is critical to the milk quality. It is proposed to define abnormal milk as milkbeing visibly changed in homogeneity or colour from that of normal milk. Several enzymes and other milk componentsmay be involved in the formation of clots in the milk. Based on reported changes in primarily the milk protein fraction asa response to infection of the mammary gland, different explanations for the generation of precipitates in mastitis milkare discussed. Automatic milking systems (AMS should have sensors to monitor and divert abnormal milk. The managementsystem of AMS provides an excellent opportunity to introduce Hazard Analyses Critical Control Points (HACCPsystems for surveying the milk quality. HACCP-based proposals are given for avoiding contamination of the bulk milk withmilk from cows with clinical mastitis and for ensuring a low bulk milk bacterial count.

  5. Surveillance, anticoagulation, or filter in calf vein thrombosis.

    Science.gov (United States)

    Yoon, Dustin Y; Riaz, Ahsun; Teter, Katherine; Vavra, Ashley K; Kibbe, Melina R; Pearce, William H; Eskandari, Mark K; Lewandowski, Robert; Rodriguez, Heron E

    2017-01-01

    This study compared the efficacy and complication rates of inferior vena cava (IVC) filters for calf vein thrombosis (CVT) vs conservative treatment with or without anticoagulation. Vascular laboratory studies of patients who had an isolated CVT (anterior and posterior tibialis, peroneal, soleal, and gastrocnemius veins) from April 2009 to January 2014 were retrospectively analyzed from a single institution. Of 647 patients with isolated CVT, 285 (44%) received an IVC filter, and 362 (56%) received medical treatment alone (38.9% surveillance, 11.6% prophylactic anticoagulation, and 49.4% therapeutic anticoagulation). Univariate, multivariate, propensity matching, and Kaplan-Meier analyses were performed on abstracted data, which included, but was not limited to, risk factors, treatment modalities, venous thromboembolism (VTE) complications (defined as propagation of deep vein thrombosis [DVT] or pulmonary embolism [PE]), bleeding complications, and IVC filter-related complications (ie, filter tilting >15°, perforation >3 mm, fracture, migration >10 mm). The overall incidence of PE in was 2.5% in the IVC filter group and 3.3% in the medical group (P = .27). The overall incidence of VTE complications (propagation of DVT, PE) was 35% for the surveillance group without anticoagulation, 30% in patients treated with prophylactic anticoagulation, and 10% in patients treated with therapeutic anticoagulation (P = .0003). Only a minority of patients underwent duplex ultrasound imaging after filter insertion. In the IVC filter group, the most common reasons that contraindicated anticoagulation were bleeding (35%) or recent surgery (27%). The number of IVC filter-related complications in the IVC filter group was 29 (10%). Because the IVC filter group was older (mean age, 65 vs 61 years, P = .004) and more likely to have a history of thromboembolic events (56% vs 16%, P filters in this study was associated with a 10% complication rate and did not significantly reduce the

  6. Quest for the binding mode of tetrabromobisphenol A with Calf thymus DNA

    Science.gov (United States)

    Wang, Yan-Qing; Zhang, Hong-Mei; Cao, Jian

    2014-10-01

    The binding interaction of tetrabromobisphenol A with Calf thymus DNA was studied by multi-spectroscopic and molecular modeling methods. The UV-vis study revealed that an obvious interaction between tetrabromobisphenol A and Calf thymus DNA happened. The π-π∗ transitions and the electron cloud of tetrabromobisphenol A might be changed by entering the groove of Calf thymus DNA. From the fluorescence spectral and thermodynamics studies, it was concluded that the hydrogen bonds and hydrophobic force played a major role in the binding of tetrabromobisphenol A to Calf thymus DNA. The molecular modeling study showed that the possible sites of tetrabromobisphenol A in the groove of DNA. Circular dichroism study also depicted that tetrabromobisphenol A bond to DNA. These above results would further advance our knowledge on the molecular mechanism of the binding interactions of brominated flame-retardants with nucleic acid.

  7. Evaluation of techniques for assessing neonatal caribou calf mortality in the Porcupine Caribou Herd

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This report discusses the evaluation of techniques for assessing neonatal caribou calf mortality in the Porcupine caribou herd in Arctic National Wildlife Refuge....

  8. Association of deep venous thrombosis with calf vein diameter in acute hemorrhagic stroke.

    Science.gov (United States)

    Ogata, Toshiyasu; Yasaka, Masahiro; Wakugawa, Yoshiyuki; Kitazono, Takanari; Okada, Yasushi

    2013-10-01

    We investigated the association between the development of deep venous thrombosis (DVT) and calf vein diameter in patients with acute hemorrhagic stroke. We measured the maximum diameter of paralytic side posttibial veins (PTVs) and peroneal veins (PVs) in 49 patients with intracerebral hemorrhage on admission and at 2 weeks after stroke onset by ultrasonography. We also examined for the presence or absence of DVT, and then analyzed the association of DVT with the maximum vein diameter. At 2 weeks after stroke, DVTs were detected in PTVs in 7 patients and in PVs in 6 patients. The maximum calf vein diameters at 2 weeks were significantly greater in patients with DVT compared with those without DVT (PTV, P = .033; PV, P = .015). Although calf vein diameter at admission did not influence the future incidence of DVT in patients with intracerebral hemorrhage, the presence of DVT was associated with calf vein dilatation.

  9. Fermented milk for hypertension

    DEFF Research Database (Denmark)

    Usinger, Lotte; Reimer, Christina; Ibsen, Hans

    2012-01-01

    Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle...... interventions, such as fermented milk, would be of great importance....

  10. Milk Thistle (PDQ)

    Science.gov (United States)

    ... effective, and to slow the growth of cancer cells (see Question 3 and Question 6 ). Milk thistle is usually taken in capsules or tablets (see Question 5 ). Small studies of milk thistle have been done in acute lymphoblastic leukemia , prostate cancer , breast cancer , head and neck cancer , ...

  11. Herpesviruses and breast milk

    Directory of Open Access Journals (Sweden)

    C. Pietrasanta

    2014-06-01

    Full Text Available Breast milk has always been the best source of nourishment for newborns. However, breast milk can carry a risk of infection, as it can be contaminated with bacterial or viral pathogens. This paper reviews the risk of acquisition of varicella-zoster virus (VZV and cytomegalovirus (CMV, herpesviruses frequently detected in breastfeeding mothers, via breast milk, focusing on the clinical consequences of this transmission and the possible strategies for preventing it. Maternal VZV infections are conditions during which breastfeeding may be temporarily contraindicated, but expressed breast milk should always be given to the infant. CMV infection acquired through breast milk rarely causes disease in healthy term newborns; an increased risk of CMV disease has been documented in preterm infants. However, the American Academy of Pediatrics (AAP does not regard maternal CMV seropositivity as a contraindication to breastfeeding; according to the AAP, in newborns weighing less than 1500 g, the decision should be taken after weighing the benefits of breast milk against the risk of transmission of infection. The real efficacy of the different methods of inactivating CMV in breast milk should be compared in controlled clinical trials, rigorously examining the negative consequences that each of these methods can have on the immunological and nutritional properties of the milk itself, with a view to establish the best risk-benefit ratio of these strategies before they are recommended for use in clinical practice.

  12. Human Milk Fortification.

    Science.gov (United States)

    Simmer, Karen

    2015-01-01

    Human milk is the feed of choice for preterm infants. However, human milk does not provide enough nutrition, especially protein, for preterm infants to achieve target growth rates similar to those in utero (15-20 g/kg per day). Fortifiers for human milk, manufactured from bovine milk, are commercially available and routinely used for patients born milk fortifier that is manufactured from donor human milk is available in some developed countries and may confer some clinical benefits, including a reduction in necrotizing enterocolitis. Fortification can be added in a standardized protocol as per manufacturers' instructions. Human milk composition can be analyzed and fortification individualized to take into account the large variation from mother to mother. Alternatively, fortification can be increased in a stepwise manner based on assumed composition while monitoring blood urea levels for safety. The current aim is to prevent preterm infants dropping percentiles and falling below the 10th percentile at 36 weeks' corrected gestational age or discharge home. More data are required on how best to fortify human milk for preterm infants to achieve optimal growth, development and health outcomes in the long term. There is an urgent need for well-designed and informed randomized clinical trials in this vulnerable preterm population.

  13. Transglutaminase inhibitor from milk

    NARCIS (Netherlands)

    Jong, G.A.H. de; Wijngaards, G.; Koppelman, S.J.

    2003-01-01

    Cross-linking experiments of skimmed bovine milk with bacterial transglutaminase isolated from Streptoverticillium mobaraense showed only some degree of formation of high-molecular-weight casein polymers. Studies on the nature of this phenomenon revealed that bovine milk contains an inhibitor of tra

  14. Effects of late gestation distillers grains supplementation on fall-calving beef cow performance and steer calf growth and carcass characteristics.

    Science.gov (United States)

    Wilson, T B; Schroeder, A R; Ireland, F A; Faulkner, D B; Shike, D W

    2015-10-01

    differences ( = 0.62) in morbidity were observed in the feedlot. No differences ( ≥ 0.19) were detected for HCW, LM area, marbling score, or yield grade. Prepartum DDGS supplementation improved cow BW and BCS but did not alter milk production, subsequent reproduction, or subsequent calf performance or carcass characteristics.

  15. Alpharma Beef Cattle Nutrition Symposium: implications of nutritional management for beef cow-calf systems.

    Science.gov (United States)

    Funston, R N; Summers, A F; Roberts, A J

    2012-07-01

    The beef cattle industry relies on the use of high-forage diets to develop replacement females, maintain the cow herd, and sustain stocker operations Forage quantity and quality fluctuate with season and environmental conditions Depending on class and physiological state of the animal, a forage diet may not always meet nutritional requirements, resulting in reduced ADG or BW loss if supplemental nutrients are not provided It is important to understand the consequences of such BW loss and the economics of providing supplementation to the beef production system Periods of limited or insufficient nutrient availability can be followed by periods of compensatory BW gain once dietary conditions improve This may have less impact on breeding animals, provided reproductive efficiency is not compromised, where actual BW is not as important as it is in animals destined for the feedlot A rapidly evolving body of literature is also demonstrating that nutritional status of cows during pregnancy can affect subsequent offspring development and production characteristics later in life The concept of fetal programming is that maternal stimuli during critical periods of fetal development have long-term implications for offspring Depending on timing, magnitude, and duration of nutrient limitation or supplementation, it is possible that early measures in life, such as calf birth BW, may be unaffected, whereas measures later in life, such as weaning BW, carcass characteristics, and reproductive traits, may be influenced This body of research provides compelling evidence of a fetal programming response to maternal nutrition in beef cattle Future competitiveness of the US beef industry will continue to be dependent on the use of high-forage diets to meet the majority of nutrient requirements Consequences of nutrient restriction or supplementation must be considered not only on individual animal performance but also the developing fetus and its subsequent performance throughout life.

  16. The effect of housing on calving behavior and calf vitality in Holstein and Jersey dairy cows

    DEFF Research Database (Denmark)

    Campler, Magnus Robert Bertil; Munksgaard, Lene; Jensen, Margit Bak

    2015-01-01

    The present study investigated how calving behavior and calf vitality in Holstein and Jersey dairy cows were affected by housing during the final 4 wk precalving. One hundred twenty-one cows (36 primiparous and 85 multiparous) were moved either to a group pen with deep straw bedding or into frees...... that a longer period of housing on deep-bedded straw compared with freestalls with mattresses before calving may facilitate the calving process, whereas the effect on calf vitality needs further investigation....

  17. EFFECTIVENESS OF PNF STRETCHING AND CYCLIC STRETCHING OF CALF TIGHTNESS ON COLLEGE GOING GIRLS

    Directory of Open Access Journals (Sweden)

    Ashlesha Sirari

    2015-06-01

    Full Text Available Background: Flexibility helps with injury prevention, the reduction of soreness following a workout, and a general sense of well-being. There are different stretching techniques and protocols for improvements in calf extensibility and flexibility. The purpose of the study was to investigate the effectiveness of two techniques i.e. CYCLIC and PNF stretching which improves calf flexibility. This study was done to find the effectiveness of calf Cyclic and PNF stretching technique to improve calf flexibility. Methods: 30 subjects with age group 21-22 years were randomly allocated to 2 groups equally. Group 1(n=15 were given CYCLIC and group 2(n=15 were given PNF stretching technique. Plantar flexion was used to measure the calf tightness which was done before and after the treatment. Treatment was given for 7 days and on the 7th day the calf tightness was again measured. Results: The mean difference of the CYCLIC is 4.6 and mean difference of PNF is 4.7 which indicate that CYCLIC and PNF both are effective to improve calf flexibility but PNF is more effective than CYCLIC to improve calf flexibility. Conclusion: The neurophysiological basis of PNF, stating that the excitatory efficient of the neuromuscular spindle or the inhibitory afferent of the Golgi tendon organ (GTO or both are responsible for the effects. During PNF stretch and isometric contraction of stretched agonists for extended period may cause activation of its neuromuscular spindle. The increase in tension created during the isometric contraction of the pre – lengthened agonist contracts concentrically. Both the fascia & the spindle of the agonist adjust to the nearly lengthened position. These impulses travel via causing post synaptic inhibition of the motor neuron to agonist increasing the tension from the GTO. These impulses can override the impulses coming from the neuromuscular spindles arousing the muscle to reflexly resist to the change in length, thus helping in lengthening

  18. Allocating forage to fall-calving cow-calf pairs strip-grazing stockpiled tall fescue.

    Science.gov (United States)

    Curtis, L E; Kallenbach, R L; Roberts, C A

    2008-03-01

    In a 2-yr study, we evaluated the effect of different forage allocations on the performance of lactating beef cows and their calves grazing stockpiled tall fescue. Allocations of stockpiled tall fescue at 2.25, 3.00, 3.75, and 4.50% of cow-calf pair BW/d were set as experimental treatments. Conventional hay-feeding was also evaluated as a comparison to grazing stockpiled tall fescue. The experiment had a randomized complete block design with 3 replications and was divided into 3 phases each year. From early December to late February (phase 1) of each year, cows and calves grazed stockpiled tall fescue or were fed hay in the treatments described above. Immediately after phase 1, cows and calves were commingled and managed as a single group until weaning in April (phase 2) so that residual effects could be documented. Residual effects on cows were measured after the calves were weaned in April until mid-July (phase 3). During phase 1 of both years, apparent DMI of cow-calf pairs allocated stockpiled tall fescue at 4.50% of BW/d was 31% greater (P calf BW/d, pasture utilization fell (P 0.40). Calf ADG in phase 1 increased linearly (P calf gain per hectare decreased linearly (P calf pairs allocated stockpiled tall fescue at 4.50% BW/d was nearly 40% less (P calf pairs stockpiled tall fescue at 2.25% of BW/d likely optimizes its use; because cow body condition is easily regained in the subsequent spring and summer months, less forage is used during winter, and calf gain per hectare is maximized.

  19. Metoclopramide and breast milk.

    Science.gov (United States)

    de Gezelle, H; Ooghe, W; Thiery, M; Dhont, M

    1983-04-01

    Thirteen primiparous nursing mothers participated in this placebo-controlled double blind trial of metoclopramide. Therapy was started on the first postpartum day and continued for 8 days. Seven women received metoclopramide (10 mg, 3 X dd). Serum prolactin and milk yield were measured during the trial. The breast milk composition was analysed during the trial and weekly for 3 wk after the trial. A detailed analysis of the amino acid content was performed on the 6th and 21st postpartum days. During the early puerperium the total milk yield was ca. 50% greater in the metoclopramide-treated group compared to the control group. The evolution of the breast milk composition was similar for both groups, except for the amino acid content. The shift in amino acid composition occurred earlier in the treatment group indicating that metoclopramide enhances the rate of transition from colostrum to mature milk.

  20. Cow's Milk Allergy

    DEFF Research Database (Denmark)

    Høst, Arne; Halken, Susanne

    2014-01-01

    Since the 1930's the scientific literature on cow's milk protein allergy (CMPA) has accumulated. Over the last decade new diagnostic tools and treatment approaches have been developed. The diagnosis of reproducible adverse reactions to cow's milk proteins (CMP), i.e. CMPA, still has to be confirmed...... by controlled elimination and challenge procedures. Advanced diagnostic testing using epitope and microarray technology may in the future improve the diagnostic accuracy of CMPA by determination of specific IgE against specific allergen components of cow's milk protein. The incidence of CMPA in early childhood...... is approximately 2-3% in developed countries. Symptoms suggestive of CMPA may be encountered in 5-15% of infants emphasizing the importance of controlled elimination/milk challenge procedures. Reproducible clinical reactions to CMP in human milk have been reported in 0.5% of breastfed infants. Most infants...

  1. Milk Production in Croatia

    Directory of Open Access Journals (Sweden)

    Petar Bosnić

    2003-09-01

    Full Text Available In the last few years Croatian economy is restructuring through the processes of market liberalization and closing to EU, which is demanding some significant changes. Agriculture is in the process of reforms on the basis of CAP (Common Agricultural Policy policies of the EU, and those changes are producing different effects in each agricultural sector. The most sensitive area is livestock production, especially cattle and milking cows (production of meat and milk. This sector has insufficient production. More precise, domestic production in Croatia can satisfy around 80% of one-year consumption. This study shows economic position of production and processing of milk with the emphasis on primary milk production, processing of milk, domestic market and export-import situation. The goal is to consider the situation, position and possibilities for development of this sector.

  2. 9 CFR 94.16 - Milk and milk products.

    Science.gov (United States)

    2010-01-01

    ... products, including dry whole milk, nonfat dry milk, dried whey, dried buttermilk, and formulations which... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Milk and milk products. 94.16 Section... VESICULAR DISEASE, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED IMPORTATIONS § 94.16...

  3. Maternal signature whistle use aids mother-calf reunions in a bottlenose dolphin, Tursiops truncatus.

    Science.gov (United States)

    King, Stephanie L; Guarino, Emily; Keaton, Loriel; Erb, Linda; Jaakkola, Kelly

    2016-05-01

    Individual vocal signatures play an important role in parent-offspring recognition in many animals. One species that uses signature calls to accurately facilitate individual recognition is the bottlenose dolphin. Female dolphins and their calves will use their highly individualised signature whistles to identify and maintain contact with one another. Previous studies have shown high signature whistle rates of both mothers and calves during forced separations. In more natural settings, it appears that the calf vocalises more frequently to initiate reunions with its mother. However, little is known about the mechanisms a female dolphin may employ when there is strong motivation for her to reunite with her calf. In this study, we conducted a series of experimental trials in which we asked a female dolphin to retrieve either her wandering calf or a series of inanimate objects (control). Our results show that she used her vocal signature to actively recruit her calf, and produced no such signal when asked to retrieve the objects. This is the first study to clearly manipulate a dolphin's motivation to retrieve her calf with experimental controls. The results highlight that signature whistles are not only used in broadcasting individual identity, but that maternal signature whistle use is important in facilitating mother-calf reunions.

  4. Demographics of the Canadian cow-calf industry for the period 1991 to 2011.

    Science.gov (United States)

    Jelinski, Murray D; Kennedy, Richard; Campbell, John R

    2015-02-01

    The Canadian cow-calf sector is about to undergo major transformative change because of shifts in Canada's population demographics. To understand the impact of this change on the Canadian beef cow-calf sector, Statistics Canada census data from 1991 to 2011 were analyzed for trends. From 2006 to 2011, the number of Canadian cow-calf producers and operations decreased by 24.6% and 26.0%, respectively. Furthermore, as of 2011, 61.9% of producers were > 50 y of age. The number of cow-calf producers is positioned to decrease by another 40% by 2021. If Canada's cow-calf industry is to maintain its current levels of production then the average herd size will need to increase markedly. The shift towards fewer but larger operations will impact the type of veterinary services demanded by cow-calf producers, and the number of veterinarians required to service this industry. Veterinary colleges will need to examine whether they are producing graduates who will meet the changing demands of livestock producers.

  5. MUSCULO-SKELETAL CALF TRAUMA OF COMPETITIVE SPORTSMEN. PREVENTION AND REHABILITATION METHODS

    Directory of Open Access Journals (Sweden)

    Elena Doina Mircioagă

    2011-06-01

    Full Text Available Key words: sportsmen, musculo-skeletal traumas, calf, prevention, rehabilitation The study starts from the premise that the high trauma incidence among competitive sportsmen is caused by factors that can be controlled at least partially through primary prevention methods.Obiective: The objective of the study is to reduce the number of traumas in the studied sportsmen through the identification of risk factors and the introduction of prevention exercises and stretching techniques exercises in the training programme, both during warm-up and in post-effort rehabilitation, in order to prevent injuries and increase performance. Material and methods: The study was performed on a batch of 155 sportsmen, who practised athletics, basketball, handball, volleyball. The sportsmen were between 13 and 42 years old and have been practising sports for 4-20 years. The sportsmen were closely monitored during the study that covered three years of competitions: August 2006 – July 2009.The comparison of the trauma percentages affecting the segments, calf, between the two studied periods – August 2006 - July 2008 and August 2008 – July 2009, has revealed the following significant results: There are significantly less traumas calf, in the second period. Period 1- 30 sportsmen (19.35% suffered 1 calf trauma in Aug. 2006 – July 2008.Period 2 - 15 sportsmen (9.68% suffered 1 calf trauma in Aug. 2008 – July 2009. The number of sportsmen with calf traumas decreased to half (9.67% in the second period.

  6. Biomechanical evaluation of an expansive pedicle screw in calf vertebrae

    Institute of Scientific and Technical Information of China (English)

    雷伟; 吴子祥

    2005-01-01

    Objective: To obtain a comprehensive understanding of the effect of the improvement of fixation strength of a newly designed expansive pedicle screw through biomechanical analyses.Metheds: 100 (200 pedicles) fresh calf lumber vertebrae were used. A total of four instrumentation systems were tested including CDH (CD Horizon), USS (Universal Spine System pedicle screw), Tenor (Sofamor Denek) and expansive pedicle screw (EPS). Pullout and turning-back tests were performed to compare the holding strength of the expansive pedicle screw with conventional screws, i.e. USS, CDH and Tenor. Revision tests were performed to evaluate the mechanical properties of the expansive pedicle screw as a "rescue" revision screw. A fatigue simulation using perpendicular load up to 1 500 000 cycles was carried out.Results: The turning back torque (Tmax) and pull-out force (Fmax) of EPS were significantly greater than those of USS, Tenor and CDH screws (6.5 mm×40 mm). In revision tests, the Fmax of both kinds of EPS (6.5 mm×40 mm; 7.0 mm×40 mm) were greater than that of CDH, USS and Tenor screws significantly (P<0.05). No screws were broken or bent at the end of fatigue tests.Conclusions: EPS can significantly improve the bone purchase and the pull-out strength compared to USS, Tenor and CDH screws with similar dimensions before and after failure simulation. The fatigue characteristic of EPS is similar to that of CDH, USS and Tenor screws.

  7. Activation of Calf Intestinal Alkaline Phosphatase by Trifluoroethanol

    Institute of Scientific and Technical Information of China (English)

    曹志方; 徐真; 朴龙斗; 周海梦

    2001-01-01

    Alkaline phosphatase is a stable enzyme which is strongly resistant to urea, guanidine hydrochloride, acid pH, and heat. But there have been few studies on the effect of organic cosolvents on the activity and structure of alkaline phosphatase. The activity of calf intestinal alkaline phosphatase (CIAP) is markedly increased when incubated in solutions with elevated trifluoroethanol (TFE) concentrations. The activation is a time dependent course. There is a very fast phase in the activation kinetics in the mixing dead time (30 s) using convential methods. Further activation after the very fast phase follows biphasic kinetics. The structural basis of the activation has been monitored by intrinsic fluorescence and far ultraviolet circular dichroism. TFE (0 - 60%) did not lead to any significant change in the intrinsic fluorescence emission maximum, indicating no significant change in the tertiary structure of CIAP. But TFE did significantly change the secondary structure of CIAP, especially increasing α-helix content. We conclude that the activation of ClAP is due to its secondary structural change. The time for the secondary structure change induced by TFE preceds that of the activity increase. These results suggest that a rapid conformational change of ClAP induced by TFE results in the enhancement of ClAP activity, followed by further increase of this activity because of the further slightly slower rearrangements of the activated conformation. It is concluded that the higher catalytic activity of ClAP can be attained with various secondary structures.

  8. Little Smoky Woodland Caribou Calf Survival Enhancement Project

    Directory of Open Access Journals (Sweden)

    Kirkby G. Smith

    2011-09-01

    Full Text Available The Little Smoky woodland caribou (Rangifer tarandus herd is a boreal ecotype located in west central Alberta, Canada. This herd has declined steadily over the past decade and is currently thought to number approximately 80 animals. Factors contributing to the herds' decline appear related to elevated predator-caused mortality rates resulting from industrial caused landscape change. At current rates of decline, the herd is at risk of extirpation. A calf survival enhancement project was initiated in the first half of 2006 as a means of enhancing recruitment while other longer-term approaches were implemented. A total of 10 pregnant females were captured in early March and held in captivity until all calves were at least 3 weeks old. Before release, calves were radiocollared with expandable drop-off collars. Following release, survival of mother and offspring were tracked at intervals until the fall rut. Survival of penned calves was compared to "wild-born" calves at heel of non captive radiocollared females. This approach is compared to other techniques designed to increase recruitment in caribou.

  9. Effect of concentrate supplementation during the dry period on colostrum quality and effect of colostrum feeding regimen on passive transfer of immunity, calf health, and performance.

    Science.gov (United States)

    Dunn, A; Ashfield, A; Earley, B; Welsh, M; Gordon, A; McGee, M; Morrison, S J

    2017-01-01

    The objectives were to evaluate the effect of (1) supplementing concentrates to multiparous Holstein cows during the dry period on colostral and milk immunoglobulin G (IgG) concentration; and (2) feeding calves colostrum at either 5 or 10% of their body weight (BW) on passive transfer of immunity, health, and performance. Holstein multiparous cows (n=37) were assigned to 1 of 2 nutritional treatments during an 8-wk dry period: (1) offered ad libitum grass silage only (GS) or (2) offered ad libitum access to the same grass silage plus concentrate [total mixed ration in a 75:25 dry matter (DM) ratio], providing a mean concentrate DM intake of 3.0kg/cow per day (GSC). Both treatment groups were offered identical levels of mineral and vitamin supplementation. Calves from these cows were weighed immediately after birth and fed either 5% (5BW) or 10% (10BW) of their BW in colostrum from their own dams within 2.5h of birth. Calves in the 10BW group received their second feed of colostrum from first-milking colostrum. Concentrate supplementation during the dry period had no effect on colostral IgG concentration, first-milking IgG yield, or fat, protein, and lactose contents. However, cows in GSC produced a greater mean milk yield over the first 8 milkings compared with cows in the GS group. Concentrate supplementation had no effect on calf BW or BW gain, serum IgG, or apparent efficiency of absorption (AEA) at 24h after birth. However, offspring from the GSC group had fewer cases of enteritis during the first 56d of life compared with offspring from the GS group. Calves in the 10BW group had greater mean serum IgG concentration for the first 3d following birth; however, at 24h after birth, we observed no treatment effect on AEA. The rate of enteritis was greater for calves in the 5BW treatment compared with 10BW. The colostrum-feeding regimen had no effect on BW gain or on the incidence of pneumonia among calf treatment groups. In conclusion, concentrate supplementation

  10. Soja integral processada (fermentada e extrusada e farelo de soja em substituição ao leite em pó em dieta de leitões desmamados aos 14 dias de idade Whole processed (fermented and extruded soybean and soybean meal in replacement of dried milk in diet of piglets weaned at 14 days of age

    Directory of Open Access Journals (Sweden)

    José Luis Soares

    2000-08-01

    Full Text Available O experimento foi realizado para avaliar o efeito da utilização de soja integral fermentada (SIF, soja integral extrusada (SIE e farelo de soja (FS, em substituição ao leite em pó (LP da dieta, sobre desempenho e alterações morfológicas do sistema digestivo de leitões dos 14 aos 35 dias e dos 14 aos 56 dias e o seu efeito residual dos 36 aos 56 dias de idade. Foram utilizados 96 leitões machos, mestiços (Landrace x Large White, desmamados aos 14 dias de idade, em delineamento inteiramente casualizado com quatro tratamentos, quatro repetições e seis animais por unidade experimental. A fonte de proteína influenciou o desempenho dos leitões dos 14 aos 35 e dos 14 aos 56 dias de idade. Os animais que receberam dieta com LP apresentaram maior ganho de peso nas três primeiras semanas após o desmame e no período total. No entanto, no período de 36 aos 56 dias, não se observou influência dos tratamentos sobre o desempenho dos animais. Verificou-se efeito da fonte de proteína na altura de vilosidade (AV, na relação vilosidade: cripta dos leitões abatidos aos 21 dias de idade e na AV dos animais abatidos com 35 dias de idade. Os animais que receberam dieta com LP apresentaram maior AV que os dos demais tratamentos. Concluiu-se que o LP pode ser substituído pela SIE e pelo FS nas dietas de leitões desmamados aos 14 dias de idade e os altos níveis de fatores antitripsina na SIF comprometeram os resultados.The experiment was carried out to evaluate the effect of the use of whole fermented soybean (WFS, whole extruded soybean (WES and soybean meal (SBM in replacement to the dried milk (MD of the diet on the performance, feed intake and morphological alterations on the digestive system of piglets from 14 to 35 day and from 14 to 56 days, and its residual effects from 36 to 56 days of age. Ninety-six crossbreed (Landrace x Large White piglets weaned at 14 days of age were allotted to a completely randomized experimental design with

  11. Interactions of alfalfa hay and sodium propionate on dairy calf performance and rumen development.

    Science.gov (United States)

    Beiranvand, H; Ghorbani, G R; Khorvash, M; Nabipour, A; Dehghan-Banadaky, M; Homayouni, A; Kargar, S

    2014-01-01

    The objective of this experiment was to investigate the effects of different levels of alfalfa hay (AH) and sodium propionate (Pro) added to starter diets of Holstein calves on growth performance, rumen fermentation characteristics, and rumen development. Forty-two male Holstein calves (40±2kg of birth weight) were used in a complete randomized design with a 3×2 factorial arrangement of treatments. Dietary treatments were as follows: (1) control = concentrate only; (2) Pro = concentrate with 5% sodium propionate [dry matter (DM) basis]; (3) 5% AH = concentrate + 5% alfalfa hay (DM basis); (4) 5% AH + Pro = concentrate + 5% alfalfa hay + 5% sodium propionate (DM basis); (5) 10% AH = concentrate + 10% alfalfa hay (DM basis); and (6) 10% AH + Pro = concentrate + 10% alfalfa hay + 5% sodium propionate (DM basis). All calves were housed in individual pens bedded with sawdust until 10wk of age. They were given ad libitum access to water and starter throughout the experiment and were fed 2L of milk twice daily. Dry matter intake was recorded daily and body weight weekly. Calves from the control, 10% AH, and 10% AH + Pro treatments were euthanized after wk 10, and rumen wall samples were collected. Feeding of forage was found to increase overall dry matter intake, average daily gain, and final weight; supplementing sodium propionate had no effect on these parameters. Calves consuming forage had lower feed efficiency than those on the Pro diet. Rumen fluid in calves consuming forage had higher pH and greater concentrations of total volatile fatty acids and molar acetate. Morphometric parameters of the rumen wall substantiated the effect of AH supplementation, as plaque formation decreased macroscopically. Overall, the interaction between forage and sodium propionate did not affect calf performance parameters measured at the end of the experiment. Furthermore, inclusion of AH in starter diets positively enhanced the growth performance of male Holstein calves and influenced

  12. Predictions of Daily Milk and Fat Yields, Major Groups of Fatty Acids, and C18:1 cis-9 from Single Milking Data without a Milking Interval.

    Science.gov (United States)

    Arnould, Valérie M R; Reding, Romain; Bormann, Jeanne; Gengler, Nicolas; Soyeurt, Hélène

    2015-07-31

    Reducing the frequency of milk recording would help reduce the costs of official milk recording. However, this approach could also negatively affect the accuracy of predicting daily yields. This problem has been investigated in numerous studies. In addition, published equations take into account milking intervals (MI), and these are often not available and/or are unreliable in practice. The first objective of this study was to propose models in which the MI was replaced by a combination of data easily recorded by dairy farmers. The second objective was to further investigate the fatty acids (FA) present in milk. Equations to predict daily yield from AM or PM data were based on a calibration database containing 79,971 records related to 51 traits [milk yield (expected AM, expected PM, and expected daily); fat content (expected AM, expected PM, and expected daily); fat yield (expected AM, expected PM, and expected daily; g/day); levels of seven different FAs or FA groups (expected AM, expected PM, and expected daily; g/dL milk), and the corresponding FA yields for these seven FA types/groups (expected AM, expected PM, and expected daily; g/day)]. These equations were validated using two distinct external datasets. The results obtained from the proposed models were compared to previously published results for models which included a MI effect. The corresponding correlation values ranged from 96.4% to 97.6% when the daily yields were estimated from the AM milkings and ranged from 96.9% to 98.3% when the daily yields were estimated from the PM milkings. The simplicity of these proposed models should facilitate their use by breeding and milk recording organizations.

  13. Predictions of Daily Milk and Fat Yields, Major Groups of Fatty Acids, and C18:1 cis-9 from Single Milking Data without a Milking Interval

    Directory of Open Access Journals (Sweden)

    Valérie M. R. Arnould

    2015-07-01

    Full Text Available Reducing the frequency of milk recording would help reduce the costs of official milk recording. However, this approach could also negatively affect the accuracy of predicting daily yields. This problem has been investigated in numerous studies. In addition, published equations take into account milking intervals (MI, and these are often not available and/or are unreliable in practice. The first objective of this study was to propose models in which the MI was replaced by a combination of data easily recorded by dairy farmers. The second objective was to further investigate the fatty acids (FA present in milk. Equations to predict daily yield from AM or PM data were based on a calibration database containing 79,971 records related to 51 traits [milk yield (expected AM, expected PM, and expected daily; fat content (expected AM, expected PM, and expected daily; fat yield (expected AM, expected PM, and expected daily; g/day; levels of seven different FAs or FA groups (expected AM, expected PM, and expected daily; g/dL milk, and the corresponding FA yields for these seven FA types/groups (expected AM, expected PM, and expected daily; g/day]. These equations were validated using two distinct external datasets. The results obtained from the proposed models were compared to previously published results for models which included a MI effect. The corresponding correlation values ranged from 96.4% to 97.6% when the daily yields were estimated from the AM milkings and ranged from 96.9% to 98.3% when the daily yields were estimated from the PM milkings. The simplicity of these proposed models should facilitate their use by breeding and milk recording organizations.

  14. Use of milk-based kombucha inoculum for milk fermentation

    OpenAIRE

    Kolarov Ljiljana A.; Milanović Spasenija D.; Lončar Eva S.; Malbaša Radomir V.

    2009-01-01

    In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v) of traditional and milk-based kombucha inoculum by application of appropriate technological process. Milk fermentation using two types and concentrations of kombucha inoculum were stopped when the pH reached 4.5. Sigmoidal fermentation profiles were noticed with traditional kombucha inoculums and linear with milk-based kombucha inoculums. Chemical content and physico-chemical characterist...

  15. Automated monitoring of milk meters

    NARCIS (Netherlands)

    Mol, de R.M.; Andre, G.

    2009-01-01

    Automated monitoring might be an alternative for periodic checking of electronic milk meters. A computer model based on Dynamic Linear Modelling (DLM) has been developed for this purpose. Two situations are distinguished: more milking stands in the milking parlour and only one milking stand in the m

  16. Comparative analysis of ascorbic acid in human milk and infant formula using varied milk delivery systems

    Directory of Open Access Journals (Sweden)

    Dickton Darby

    2008-08-01

    Full Text Available Abstract Background The expression of human milk for later use is on the rise. Bottle systems are used to deliver the expressed milk. Research has shown that storage of both human milk and artificial baby milk, or infant formula, leads to a loss of ascorbic acid (commonly called Vitamin C. As milk is removed from the bottle during feeding and replaced by ambient air, it is unknown if loss of ascorbic acid occurs during the course of a feeding. The purpose of this study is to investigate the effect of the milk delivery system on levels of ascorbic acid in human milk and infant formula. The objectives are to 1 determine changes in ascorbic acid concentration during a 20 minute "feed," 2 determine if there is a difference in ascorbic acid concentration between delivery systems, and 3 evaluate if any differences are of clinical importance. Methods Commonly available bottles were used for comparison of bottle delivery systems. Mature human milk was standardized to 42 mg/L of ascorbic acid. Infant formula with iron and infant formula with docosahexanoic acid were used for the formula samples. Each sample was analyzed for ascorbic acid concentration at baseline (0, 5, 10, 15, and 20 minutes. Each collection of samples was completed in triplicate. Samples were analyzed for ascorbic acid using normal-phase high performance liquid chromatography. Results Ascorbic acid concentration declined in all bottle systems during testing, Differences between the bottle systems were noted. Ascorbic acid concentrations declined to less than 40% of recommended daily intake for infants in 4 of the bottles systems at the 20 minute sampling. Conclusion The bottle systems used in this study had measurable decreases in the mean concentration of ascorbic acid. More research is needed to determine if the observed decreases are related to lower plasma ascorbic acid concentration in infants exclusively bottle fed. The decrease of ascorbic acid concentration observed in both

  17. Different milk feeding intensities during the first 4 weeks of rearing in dairy calves: Part 1: Effects on performance and production from birth over the first lactation.

    Science.gov (United States)

    Korst, M; Koch, C; Kesser, J; Müller, U; Romberg, F-J; Rehage, J; Eder, K; Sauerwein, H

    2017-04-01

    We aimed to test the effects of ad libitum feeding of whole milk (WM) or milk replacer (MR) versus restrictive feeding of MR during the first 4 wk of life on growth performance and on milk yield in the first lactation. We studied 57 German Holstein calves (29 females, 28 males) from birth until d 110 of life (trial 1). The 28 females from trial 1 were further studied during their first lactation (trial 2). In trial 1, all calves were randomly allocated at birth to 1 of 3 groups: MR-res [n = 20, 6.78 kg MR (11.5% solids)/calf per day], MR-ad lib (n = 17, 13.8% solids) or WM-ad lib (n = 20). All calves received colostrum ad libitum from their dam until d 3 of age. From d 4 to 27, calves were fed according to their group regimen. From d 28 to 55, all calves received MR-res feeding and were then gradually weaned until d 69. We recorded body weight (until d 110) and feed intake (amount, metabolizable energy, and frequency of liquid feed intake until weaning). We estimated the profitability of the different feeding regimens, taking into account income from milk yield (trial 2) and feed costs during rearing. In trial 1, the calves from WM-ad lib and MR-ad lib had total metabolizable energy intakes 2.02- and 1.65-fold greater than the MR-res group during the first 4 wk of life. During this period, concentrate intake did not differ among groups, but tended to be greater in WM-ad lib than in MR-ad lib calves from d 28 to 69. The MR-res calves visited the automatic feeders more often than the ad libitum-fed groups during differential feeding, but 70% of the visits were unrewarded (lib and WM-ad lib calves than among MR-res animals during the first 4 wk of life, but not from d 1 to 110. In trial 2, age at first calving, dry matter intake, and body weight over the first 10 mo of lactation were not different among groups, nor was milk composition. Milk yields (305 d) were numerically but not statistically greater in the ad libitum-fed groups during the first lactation (+765 kg

  18. 7 CFR 1160.109 - Milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Milk. 1160.109 Section 1160.109 Agriculture Regulations... Orders; Milk), DEPARTMENT OF AGRICULTURE FLUID MILK PROMOTION PROGRAM Fluid Milk Promotion Order Definitions § 1160.109 Milk. Milk means any class of cow's milk produced in the United States. ...

  19. CONDUCTIVITY OF DONKEY MILK

    Directory of Open Access Journals (Sweden)

    F. Conte

    2009-06-01

    Full Text Available The electrical conductivity (EC of milk is considered as one of the most important parameters which supports the diagnosis of mastitis in cows.Milk ions have a considerable influence on EC and their concentrations vary depending on animal species, season, lactation stage, etc. Some components of milk can change the EC, e.g. lactose. A negative correlation between EC values and the concentration of lactose is noticed, as a consequence of the inverse relation between this disaccharide and the chlorine content in milk. Fat and casein contents exert some influence on the EC, too. This study provides preliminary results on the physiological EC values in donkey milk and aims to highlight any correlation with some of its chemical-physical parameters and Somatic Cell Count (SCC. Mean EC value in donkey milk was found to be 3.57 mS. Statistically significant correlations were found between EC and SCC (r = 0.57 , p < 0.01 and between EC and (r = 0.30 , p < 0.05. The EC and lactose were not correlated although a reduction of EC was often observed when the lactose content increased, as reported in the literature for bovine milk. According to the EC can be considered as a reliable parameter to identify any breast disorder, taking into account the physiological factors that influence EC.

  20. Bovine milk glycome.

    Science.gov (United States)

    Tao, N; DePeters, E J; Freeman, S; German, J B; Grimm, R; Lebrilla, C B

    2008-10-01

    Bovine milk oligosaccharides have several potentially important biological activities including the prevention of pathogen binding to the intestinal epithelial and as nutrients for beneficial bacteria. It has been suggested that milk oligosaccharides are an important source of complex carbohydrates as supplements for the food and the pharmaceutical industries. However, only a small number of structures of bovine milk oligosaccharides (bMO) are known. There have been no systematic studies on bMO. High-performance mass spectrometry and separation methods are used to evaluate bMO, and nearly 40 oligosaccharides are present in bovine milk. Bovine milk oligosaccharides are composed of shorter oligomeric chains than are those in human milk. They are significantly more anionic with nearly 70%, measured abundances, being sialylated. Additionally, bMO are built not only on the lactose core (as are nearly all human milk oligosaccharides), but also on lactose amines. Sialic acid residues include both N-acetyl and N-glycolylneuraminic acid, although the former is significantly more abundant.

  1. Aeronautical Information System Replacement -

    Data.gov (United States)

    Department of Transportation — Aeronautical Information System Replacement is a web-enabled, automation means for the collection and distribution of Service B messages, weather information, flight...

  2. NMR-based milk metabolomics

    DEFF Research Database (Denmark)

    Sundekilde, Ulrik; Larsen, Lotte Bach; Bertram, Hanne Christine S.

    2013-01-01

    Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk products, and infant formula. The nutritional quality...... and processing capabilities of bovine milk is closely associated to milk composition. Metabolomics is ideal in the study of the low-molecular-weight compounds in milk, and this review focuses on the recent nuclear magnetic resonance (NMR)-based metabolomics trends in milk research, including applications linking...... the milk metabolite profiling with nutritional aspects, and applications which aim to link the milk metabolite profile to various technological qualities of milk. The metabolite profiling studies encompass the identification of novel metabolites, which potentially can be used as biomarkers or as bioactive...

  3. Fermented milk for hypertension.

    Science.gov (United States)

    Usinger, Lotte; Reimer, Christina; Ibsen, Hans

    2012-04-18

    Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great importance. To investigate whether fermented milk or similar products produced by lactobacilli fermentation of milk proteins has any blood pressure lowering effect in humans when compared to no treatment or placebo. The Cochrane Central Register of Controlled Trials (CENTRAL), English language databases, including MEDLINE (1966-2011), EMBASE (1974-2011), Cochrane Complementary Medicine Trials Register, Allied and Complementary Medicine (AMED) (1985-2011), Food science and technology abstracts (1969-2011). Randomised controlled trials; cross over and parallel studies evaluating the effect on blood pressure of fermented milk in humans with an intervention period of 4 weeks or longer. Data was extracted individually by two authors, afterwards agreement had to be obtained before imputation in the review. A modest overall effect of fermented milk on SBP was found (MD -2.45; 95% CI -4.30 to -0.60), no effect was evident on DBP (MD -0.67; 95% CI -1.48, 0.14). The review does not support an effect of fermented milk on blood pressure. Despite the positive effect on SBP the authors conclude, for several reasons, that fermented milk has no effect on blood pressure. The effect found was very modest and only on SBP, the included studies were very heterogeneous and several with weak methodology. Finally, sensitivity and subgroup analyses could not reproduce the antihypertensive effect. The results do not give notion to the use of fermented milk as treatment for hypertension or as a lifestyle intervention for pre-hypertension nor would it influence population blood pressure.

  4. Donor milk: current perspectives

    Directory of Open Access Journals (Sweden)

    Giuliani F

    2014-07-01

    Full Text Available Francesca Giuliani,1 Ilaria Rovelli,1 Chiara Peila,1 Stefania Alfonsina Liguori,2 Enrico Bertino,1 Alessandra Coscia1 1SCDU Neonatologia, Dipartimento di Scienze Pediatriche e dell'Adolescenza, Università degli Studi di Torino, Torino, Italy; 2SC Neonatologia, Ospedale Maria Vittoria, Torino, Italy Abstract: Mother's own milk is widely recognized as the optimal feeding for term infants, but increasing evidence exists of its benefits also for sick and preterm infants in neonatal intensive care units. However, the nutritional needs for appropriate growth and neurodevelopmental outcomes of such a particular population of infants should be attentively evaluated, considering also the indication to an appropriate fortification of human milk. The target is to achieve growth potential for preterm newborns while ensuring good metabolic outcomes and normal neurological development. When mother's milk is unavailable or in short supply, donor human milk (DHM represents the second best choice and, although somewhat modified by the Holder pasteurization process, it preserves many benefits when compared to formula, as documented by more and more reports, randomized controlled trials, and meta-analyses published in the past few years. Evidence exists of the protection exerted by DHM from necrotizing enterocolitis, while further studies are required to look at possible beneficial effects regarding infections, bronchopulmonary dysplasia, long-term cardiovascular risk factors, feeding tolerance, neurological outcome, and allergy. Finally, the concern that the use of DHM might decrease preterm infant breastfeeding is being raised. Conversely, publications exist showing that the use of DHM in the neonatal unit increases breastfeeding rates at discharge for infants of very low birth weight. Keywords: human milk, preterm infant feeding, milk bank, breast milk, mother's own milk, pasteurized human milk, fortification

  5. Fortification of maternal milk

    Directory of Open Access Journals (Sweden)

    Cecilia Di Natale

    2013-06-01

    Full Text Available The beneficial effects of human milk (HM, well recognized for the term infant, extend to the feeding of premature infants, because their nutrition support must be designed to compensate for metabolic and gastrointestinal immaturity, immunologic compromise, and maternal psycosocial conditions. Studies show that preterm milk contains higher protein levels and more fat than term human milk. The American Academy of Pediatrics recommended that preterm neonates should receive sufficient nutrients to enable them to grow at a rate similar to that of fetuses of the same gestational age. There are no doubts about the fact that maternal milk is the best food for all neonates, but unfortified human breast milk may not meet the recommended nutritional needs of growing preterm infants. Human milk must therefore be supplemented (fortified with the nutrients in short supply. The objective of fortification is to increase the concentration of nutrients to such levels that at the customary feeding volumes infants receive amounts of all nutrients that meet the requirements. The are two different forms of fortification of human milk: standard and individualized. The new concepts and recommendations for optimization of human milk fortification is the “individualized fortification”. Actually, two methods have been proposed for individualization: the “targeted/tailored fortification” and the “adjustable fortification”. In summary, the use of fortified human milk produces adequate growth in premature infants and satisfies the specific nutritional requirements of these infants. The use of individualized fortification is recommended. Proceedings of the 9th International Workshop on Neonatology · Cagliari (Italy · October 23rd-26th, 2013 · Learned lessons, changing practice and cutting-edge research

  6. Pasteurization of Milk

    Directory of Open Access Journals (Sweden)

    Alejandro Barbosa Alzate

    2010-01-01

    Full Text Available We determined the time it takes milk, which is heated from 60°F to 150°F, to achieve pasteurization and compared this result with the standard pasteurization process of heating milk at a constant temperature of 150°F for 30 minutes. Instead of directly quantifying the bacterium population, we considered the bacteria to milk concentration ratio. To solve for the unknown time, we equated the final bacterium concentration ratio achieved through both varied temperature and constant temperature. After equating the final pasteurization concentrations we were unable to find an analytical solution, so we used numerical techniques to find the unknown heating time.

  7. Covariance among milking frequency, milk yield, and milk composition from automatically milked cows

    DEFF Research Database (Denmark)

    Løvendahl, Peter; Chagunda, G G

    2011-01-01

    Holsteins, Red Danes, and Jerseys in parities 1, 2, and 3. Data were analyzed using a linear mixed model, with cow-lactation as a random effect and assuming heterogeneous residual variance over the lactation. Cow-lactation variance was fitted using linear spline functions with 5 knot-points. Residual...... variance was generally greatest in early lactation and declined thereafter. Accordingly, animal-related variance tended to increase with progression of lactation. Milking frequency (the reverse of milking interval) was found to be moderately repeatable throughout lactation. Daily milk yield expressed per...

  8. Correlation between whole and partial milk yields of dairy cows milked using the automatic milking system

    Directory of Open Access Journals (Sweden)

    Gustav Chládek

    2009-01-01

    Full Text Available The objective was to quantify the correlations between milk indicators of partial milk yields and whole milk output; we analysed 576 milk samples taken from 2 to 4 partial milk yields of 156 Holstein dairy cows milked using the automatic milking system (AMS. In the accredited (EN ISO 17025 milk laboratory in Brno–Tuřany the samples were analysed for the content of fat (T; g . 100g−1, crude protein (B; g . 100g−1, lactose (L; lactose monohydrate; g . 100g−1 and somatic cell count (SCC; 103.ml−1. The average values in the whole milk output were as follows: T = 3.69 g . 100g−1, B = 3.39 g . 100g−1, L = 4.92 g . 100g−1, PSB = 345.103 ml−1 and log SCC = 1.9695, at a whole milk output of 29.88 kg.day1 of milk. The correlation coefficients between the milk indicators (T, B, L, PSB and log PSB of partial milk yields and whole milk output ranged from the minimum r = 0.786 (between the content of T in the whole and 3rd milk yield to the maximum r = 0.979 (between the content of B in the whole milk output and identically in the 1st, 3rd and 4th milk yields and in all cases they were statistically highly significant (P ≤ 0.001. Next we calculated the regression equations for the estimation of milk indicators of the whole milk output from milk indicators of the 1st to 4th partial milk yields.

  9. Visual laterality of calf-mother interactions in wild whales.

    Directory of Open Access Journals (Sweden)

    Karina Karenina

    Full Text Available BACKGROUND: Behavioral laterality is known for a variety of vertebrate and invertebrate animals. Laterality in social interactions has been described for a wide range of species including humans. Although evidence and theoretical predictions indicate that in social species the degree of population level laterality is greater than in solitary ones, the origin of these unilateral biases is not fully understood. It is especially poorly studied in the wild animals. Little is known about the role, which laterality in social interactions plays in natural populations. A number of brain characteristics make cetaceans most suitable for investigation of lateralization in social contacts. METHODOLOGY/PRINCIPAL FINDINGS: Observations were made on wild beluga whales (Delphinapterus leucas in the greatest breeding aggregation in the White Sea. Here we show that young calves (in 29 individually identified and in over a hundred of individually not recognized mother-calf pairs swim and rest significantly longer on a mother's right side. Further observations along with the data from other cetaceans indicate that found laterality is a result of the calves' preference to observe their mothers with the left eye, i.e., to analyze the information on a socially significant object in the right brain hemisphere. CONCLUSIONS/SIGNIFICANCE: Data from our and previous work on cetacean laterality suggest that basic brain lateralizations are expressed in the same way in cetaceans and other vertebrates. While the information on social partners and novel objects is analyzed in the right brain hemisphere, the control of feeding behavior is performed by the left brain hemisphere. Continuous unilateral visual contacts of calves to mothers with the left eye may influence social development of the young by activation of the contralateral (right brain hemisphere, indicating a possible mechanism on how behavioral lateralization may influence species life and welfare. This hypothesis is

  10. Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk.

    Science.gov (United States)

    Arakawa, K; Matsunaga, K; Takihiro, S; Moritoki, A; Ryuto, S; Kawai, Y; Masuda, T; Miyamoto, T

    2015-03-01

    Lactobacillus gasseri is a widespread commensal lactic acid bacterium inhabiting human mucosal niches and has many beneficial effects as a probiotic. However, L. gasseri is difficult to grow in milk, which hurts usability for the food industry. It had been previously reported that supplementation with yeast extract or proteose peptone, including peptides, enables L. gasseri to grow well in milk. In this study, our objective was to confirm peptide requirement of L. gasseri and evaluate efficacy of peptide release by enzymatic proteolysis on growth of L. gassei in milk. Three strains of L. gasseri did not grow well in modified DeMan, Rogosa, Sharpe broth without any nitrogen sources (MRS-N), but addition of a casein-derived peptide mixture, tryptone, promoted growth. In contrast, little effect was observed after adding casein or a casein-derived amino acid mixture, casamino acids. These results indicate that L. gasseri requires peptides, not proteins or free amino acids, among milk-derived nitrogen sources for growth. Lactobacillus gasseri JCM 1131T hardly had growth capacity in 6 kinds of milk-based media: bovine milk, human milk, skim milk, cheese whey, modified MRS-N (MRSL-N) supplemented with acid whey, and MRSL-N supplemented with casein. Moreover, treatment with digestive proteases, particularly pepsin, to release peptides made it grow well in each milk-based medium. The pepsin treatment was the most effective for growth of strain JCM 1131T in skim milk among the tested food-grade proteases such as trypsin, α-chymotrypsin, calf rennet, ficin, bromelain, and papain. As well as strain JCM 1131T, pepsinolysis of milk improved growth of other L. gasseri strains and some strains of enteric lactobacilli such as Lactobacillus crispatus, Lactobacillus gallinarum, Lactobacillus johnsonii, and Lactobacillus reuteri. These results suggest that some relatives of L. gasseri also use peptides as desirable nitrogen sources, and that milk may be a good supplier of nutritious

  11. Life-cycle biological efficiency of Bos indicus x Bos taurus and Bos taurus crossbred cow-calf production to weaning.

    Science.gov (United States)

    Green, R D; Cundiff, L V; Dickerson, G E

    1991-09-01

    A deterministic model was developed that accounted for all biological inputs and outputs for a theoretical herd of F1 females at age equilibrium mated to produce three-way terminal-cross calves and for the required proportion of straightbred cows needed to produce replacements. Two Bos indicus x Bos taurus vs two Bos taurus x Bos taurus types of crossbred cows were compared in the production environment of south-central Nebraska. The four types of F1 females were from Hereford (H) or Angus (A) dams and by H or A (HA), Pinzgauer (Pz), Brahman (Bm), or Sahiwal (Sw) sires. The crossbred females were assumed mated to Red Poll (R) sires for their first calving and to Simmental (S) sires thereafter. Two evaluations of efficiency for each of the four breeding systems were total cow and calf feed energy input 1) per unit of only weaned calf weight output (CALFEFF, Mcal/kg) and 2) per unit of weaned calf plus .55 x cull cow weight output (TVALEFF, Mcal/kg). Results for a terminal age of 7 yr in systems using HA, Pz, Bm, and Sw crossbred cows, respectively, were 64.9, 64.5, 60.9, and 59.3 Mcal/kg for CALFEFF and 45.7, 46.4, 44.1, and 43.7 Mcal/kg for TVALEFF. Changing terminal age to 11 yr reduced CALFEFF about 6% but increased TVALEFF about 7%, because total inputs increased more than output value (10 vs 3%) from 7 to 11 yr terminal ages. These results suggest differences in efficiency among these breed crosses favoring the Bos indicus crossbred cows by over 4% in this particular environment.

  12. Radiation Source Replacement Workshop

    Energy Technology Data Exchange (ETDEWEB)

    Griffin, Jeffrey W.; Moran, Traci L.; Bond, Leonard J.

    2010-12-01

    This report summarizes a Radiation Source Replacement Workshop in Houston Texas on October 27-28, 2010, which provided a forum for industry and researchers to exchange information and to discuss the issues relating to replacement of AmBe, and potentially other isotope sources used in well logging.

  13. Milking Efficiency – A Milkability Trait for Automatically Milked Cows

    DEFF Research Database (Denmark)

    Løvendahl, Peter; Lassen, Jan; Chagunda, M G G

    Data from an experimental herd with automatic milkings from 486 first lactation cows were used to study alternative measures of milkability. One trait was milking efficiency, (kg milk per minute used in robot) the other “residual milking box time” using a linear regression to adjust daily time...... efficiency which showed only intermediate correlation. Both traits had weak correlations to somatic cell counts. It is concluded that either trait will be effective in selecting for cows giving more milk per minute occupying the milking robot, without increasing risk of mastitis...... for daily fat and protein corrected yield. Both traits were moderate to highly heritable and closely correlated (ra = 0.85). The two traits differed by milking efficiency being correlated to yield (ra = 0.48). Residual box time was closely correlated to milking time (ra = 0.93) compared to milking...

  14. The Therapeutic Effects of Camel Milk: A Systematic Review of Animal and Human Trials.

    Science.gov (United States)

    Mihic, Tamara; Rainkie, Daniel; Wilby, Kyle John; Pawluk, Shane Ashley

    2016-10-01

    The clinical effectiveness and value of camel milk as a therapeutic agent is currently unclear. MEDLINE (1946 to March 2016), EMBASE (1974 to March 2016), and Google Scholar were searched using the following terms: milk, bodily secretions, camels, camelus, camelini, camelidae, dromedary, bactrian camel, body fluid, and bodily secretions. Articles identified were reviewed if the study was investigating the use of camel milk for the potential treatment of diseases affecting humans. Of 430 studies, 24 were included after assessment. Identified studies highlighted treatment with camel milk of diseases, including diabetes, autism, cancer, various infections, heavy metal toxicity, colitis, and alcohol-induced toxicity. Although most studies using both the human and animal model do show a clinical benefit with an intervention and camel milk, limitations of these studies must be taken into consideration before widespread use. Based on the evidence, camel milk should not replace standard therapies for any indication in humans.

  15. Colostrum and milk production

    DEFF Research Database (Denmark)

    Quesnel, H; Theil, Peter Kappel

    2015-01-01

    for the sow. More specifically, fetal growth, mammary growth, colostrum production and sow maintenance require substantial amounts of nutrients during late gestation. After parturition, nutrients are mainly required for milk synthesis and sow maintenance, but the regressing uterus supplies considerable...... becomes catabolic due to the high priority of milk production and to current feeding practices. Indeed, feed is changed from a gestation to a lactation diet for most sows and the feed supply typically goes from a restricted supply to an ad libitum allowance. In addition, transition sows are often exposed...... to shifts in housing, and in Europe, this shift is now associated with a change from loose group housing to individual housing. Around parturition, colostrum is being secreted and milk synthesis is initiated in the mammary glands. After the onset of lactation, milk composition changes, especially during...

  16. Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk

    Directory of Open Access Journals (Sweden)

    S. Abd El-Rafee

    2012-06-01

    Full Text Available Background. The name pasta fi lata refers to a unique plasticizing and texturing treatments of the fresh curd in hot water that imparts to the fi nished cheese its characteristic fi brous structure and melting properties. Mozzarella cheese made from standardized homogenized and non-homogenized buffalo milk with 3 and 1.5%fat. The effect of homogenization on rheological, microstructure and sensory evaluation was carried out. Material and methods. Fresh raw buffalo milk and starter cultures of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus were used. The coagulants were calf rennet powder (HA-LA. Standardized buffalo milk was homogenized at 25 kg/cm2 pressure after heating to 60°C using homogenizer. Milk and cheese were analysed. Microstructure of the cheese samples was investigated either with an application of transmission or scanning electron microscope. Statistical analyses were applied on the obtained data. Results. Soluble nitrogen total volatile free fatty acids, soluble tyrosine and tryptophan increased with using homogenized milk and also, increased with relatively decrease in case of homogenized Mozzarella cheese. Meltability of Mozzarella cheese increased with increasing the fat content and storage period and decrease with homogenization. Mozzarella cheese fi rmness increased with homogenization and also, increased with progressing of storage period. Flavour score, appearance and total score of Mozzarella cheese increased with homogenization and storage period progress, while body and texture score decreased with homogenization and increased with storage period progress. Microstructure of Mozzarella cheese showed the low fat cheese tends to be harder, more crumbly and less smooth than normal. Curd granule junctions were prominent in non-homogenized milk cheese. Conclusion. Homogenization of milk cheese caused changes in the microstructure of the Mozzarella cheese. Microstructure studies of cheese revealed that

  17. Short communication: Lactational responses to palmitic acid supplementation when replacing soyhulls or dry ground corn.

    Science.gov (United States)

    de Souza, J; Preseault, C L; Lock, A L

    2016-03-01

    The objective of this study was to evaluate the response of mid-lactation dairy cows to a palmitic acid (C16:0)-enriched fatty acid supplement when replacing soyhulls or dry ground corn in the diet. Twenty-four multiparous Holstein cows (182 ± 60 d in milk; mean ± SD) were blocked by preliminary 3.5% fat-corrected milk and randomly assigned to treatment sequence in a replicated 3 × 3 Latin square design with 21-d periods. Treatments consisted of a control diet containing no supplemental fat (CON), and 2 C16:0-enriched fatty acid-supplemented treatments (PA; BergaFat F100, Berg & Schmidt, Hanover, Germany) as a replacement for either soyhulls (PA-SH) or dry ground corn (PA-CG). The C16:0-enriched supplement was fed at 1.5% of diet dry matter. The PA treatments did not affect dry matter intake, but PA-SH increased dry matter intake by 1.4 kg/d compared with PA-CG. The PA treatments did not affect milk yield; however, PA-SH increased milk yield by 2.4 kg/d compared with PA-CG. The PA treatments tended to decrease milk protein content (3.12 vs. 3.15%). In contrast, PA-SH increased milk protein content (3.14 vs. 3.10%) and milk protein yield (1.27 vs. 1.19 kg/d) compared with PA-CG. The PA treatments increased milk fat concentration (3.68 vs. 3.55%) and milk fat yield (1.46 vs. 1.38 kg/d). The increase in milk fat yield with PA treatments was due to the increase in the yield of 16-carbon fatty acid in milk fat. Furthermore, PA-SH tended to increase yield of de novo fatty acids and yield of 16-carbon fatty acids compared with PA-CG. The PA treatments tended to increase feed efficiency (3.5% fat-corrected milk/dry matter intake) compared with CON (1.51 vs. 1.46). The PA-SH treatment tended to increase insulin concentration compared with PA-CG (1.58 vs. 1.49 μg/L) and PA treatments increased nonesterified fatty acids compared with CON (110 vs. 99 μEq/L). Overall, PA treatments improved feed efficiency and increased milk fat yield and the response to the C16:0-enriched

  18. Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality.

    Science.gov (United States)

    Ezequiel, J M B; Sancanari, J B D; Machado Neto, O R; da Silva, Z F; Almeida, M T C; Silva, D A V; van Cleef, F O S; van Cleef, E H C B

    2015-11-01

    An increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential alternative feed for dairy cows. A replicated 3×3 Latin square study was conducted to evaluate the effects of high concentrations of crude glycerin on dry matter intake, milk yield and composition, milk fatty acid profile, and blood metabolites of medium-yield cows. Ruminally cannulated Holstein cows (n=6; 587 ± 39 kg of body weight; 114 ± 29 d in milk; and 20 ± 1.5 kg/d milk yield) were used in the study. The experimental period included 2 wk for adaptation and 1 wk for data collection. Cows were fed diets containing 0 (control), 15, or 30% crude glycerin (83% glycerol). Cows were milked, milk weights were recorded twice daily, and milk samples were collected for milk quality analyses at d 18 and 19 in each experimental period. Feeding cows with crude glycerin linearly decreased dry-matter intake, the 3.5% fat-corrected milk, and the solid-corrected milk yield. Hepatic enzymes were not affected by dietary treatments, except gamma-glutamyl transferase, which was decreased with the 15% crude glycerin diet. Serum glucose and albumin showed quadratic effect with increasing inclusion of crude glycerin. Plasma cholesterol as well as total protein linearly decreased with increasing inclusion of crude glycerin. Milk fat concentration and yield showed a quadratic effect of treatments. Solid yield decreased linearly with increasing inclusion of crude glycerin. Odd-chain fatty acids and conjugated linoleic acid in milk fat linearly increased with addition of crude glycerin in the diets. Together, these results suggest that crude glycerin has potential to replace corn; however, feeding diets in which corn is replaced with crude glycerin at 30% of dietary DM greatly reduces animal performance.

  19. Short communication: Fractional milking distribution of immunoglobulin G and other constituents in colostrum.

    Science.gov (United States)

    Vetter, A; Argüello, A; Baumrucker, C; Bruckmaier, R M

    2013-09-01

    The provision of quality colostrum with a high concentration of immunoglobulins is critical for newborn calf health. Because first colostrum may be low in overall concentration to effectively reduce the risk of newborn infections, we tested equivalent milking fractions of colostrum for possible IgG differences. The objective of this study was to determine if the fractional composition of colostrum changes during the course of milking with a focus on immunoglobulins. Twenty-four Holstein and Simmental cows were milked (first colostrum) within 4h after calving. The colostrum of 1 gland per animal was assembled into 4 percentage fractions over the course of milking: 0 to 25%, 25 to 50%, 50 to 75%, and 75 to 100%. The IgG concentration among the various fractions did not change in any significant pattern. Concentration of protein, casein, lactose and somatic cell count remained the same or exhibited only minor changes during the course of fractional milking colostrum. We determined that no benefit exists in feeding any particular fraction of colostrum to the newborn.

  20. [Calf circumference and its association with gait speed in elderly participants at Peruvian Naval Medical Center].

    Science.gov (United States)

    Díaz Villegas, Gregory Mishell; Runzer Colmenares, Fernando

    2015-01-01

    To evaluate the association between calf circumference and gait speed in elderly patients 65 years or older at Geriatric day clinic at Peruvian Centro Médico Naval. Cross-sectional, retrospective study. We assessed 139 participants, 65 years or older at Peruvian Centro Médico Naval including calf circumference, gait speed and Short Physical Performance Battery. With bivariate analyses and logistic regression model we search for association between variables. The age mean was 79.37 years old (SD: 8.71). 59.71% were male, the 30.97% had a slow walking speed and the mean calf circumference was 33.42cm (SD: 5.61). After a bivariate analysis, we found a calf circumference mean of 30.35cm (SD: 3.74) in the slow speed group and, in normal gait group, a mean of 33.51cm (SD: 3.26) with significantly differences. We used logistic regression to analyze association with slow gait speed, founding statistically significant results adjusting model by disability and age. Low calf circumference is associated with slow speed walk in population over 65 years old. Copyright © 2014. Published by Elsevier Espana.

  1. No change in calf muscle passive stiffness after botulinum toxin injection in children with cerebral palsy.

    Science.gov (United States)

    Alhusaini, Adel A A; Crosbie, Jack; Shepherd, Roberta B; Dean, Catherine M; Scheinberg, Adam

    2011-06-01

    Stiffness and shortening of the calf muscle due to neural or mechanical factors can profoundly affect motor function. The aim of this study was to investigate non-neurally mediated calf-muscle tightness in children with cerebral palsy (CP) before and after botulinum toxin type A (BoNT-A) injection. Sixteen children with spastic CP (seven females, nine males; eight at Gross Motor Function Classification System level I, eight at level II; age range 4-10 y) and calf muscle spasticity were tested before and during the pharmaceutically active phase after injection of BoNT-A. Measures of passive muscle compliance and viscoelastic responses, hysteresis, and the gradient of the torque-angle curve were computed and compared before and after injection. Although there was a slight, but significant increase in ankle range of motion after BoNT-A injection and a small, significant decrease in the torque required to achieve plantigrade and 5° of dorsiflexion, no significant difference in myotendinous stiffness or hysteresis were detected after BoNT-A injection. Despite any effect on neurally mediated responses, the compliance of the calf muscle was not changed and the muscle continued to offer significant resistance to passive motion of the ankle. These findings suggest that additional treatment approaches are required to supplement the effects of BoNT-A injections when managing children with calf muscle spasticity. © The Authors. Developmental Medicine & Child Neurology © 2011 Mac Keith Press.

  2. Substituição do Milho pela Farinha de Mandioca de Varredura em Dietas de Cabras em Lactação: Fermentação Ruminal e Concentrações de Uréia Plasmática e no Leite Replacement of Corn by Cassava By-Product Meal in the Lactating Goat Diets: Effects on Diet Degradability, Ruminal Fermentation and Plasma and Milk Urea Concentrations

    Directory of Open Access Journals (Sweden)

    Gisele Fernanda Mouro

    2002-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela farinha de mandioca de varredura, em dietas de cabras Saanen em lactação, sobre a degradabilidade potencial, efetiva e efetiva corrigida das rações, bem como sobre o pH ruminal e as concentrações de amônia ruminal, uréia plasmática e uréia no leite em cabras em lactação. Foram utilizadas quatro cabras há 100 dias em lactação. O delineamento utilizado foi o quadrado latino 4 x4, em que os tratamentos consistiram em níveis de 0, 33, 67 e 100% de substituição do milho pela farinha de mandiocade varredura. A degradabilidade das rações experimentais foi determinada em bovinos pela técnica in situ. Apesar de a degradabilidade potencial das dietas experimentais ter tido pequena variação para MS, PB e amido, a degradabilidade efetiva e a degradabilidade efetiva corrigida da MS, da PB e do amido aumentaram com a substituição do milho pela farinha de varredura de mandioca. Os tratamentos não influenciaram o pH ruminal, bem como as concentrações de NH3-ruminal, uréia plasmática e uréia do leite. Houve correlação positiva (PThe objectives of this work were to evaluate effects of replacing corn by cassava by-product meal, in diets of Saanen lactating goats, on potencial, effective and corrected effective degradability of diets with steers, and on ruminal pH and ruminal ammonia, plasma urea nitrogen (PUN and milk urea nitrogen (MUN concentrations in lactating goats. Two steers and four multiparous goats fitted with ruminal cannula and 100 days in milking were used. The design was a 4 x 4 Latin square and treatments as following: 0, 33, 67 and 100% replacement of corn by cassava by-product meal. Rations degradability was determined using in situ technique. Potential degradability of experimental diets showed small variation for dry matter (DM, crude protein (CP and starch (S but effective and corrected effective degradability increased as corn was

  3. Ultrasonographic imaging of abomasal milk clotting and abomasal diameter in healthy and diarrheic calves.

    Science.gov (United States)

    Kirchner, Daniela; Schwedhelm, Lea; Wenge, Julia; Steinhöfel, Ilka; Heinrich, Christian; Coenen, Manfred; Bachmann, Lisa

    2015-11-01

    In case of diarrhea calves are treated with oral rehydration solutions (ORS), which are known to increase abomasal pH and inhibit milk clotting in vitro. Nevertheless, recent studies have shown that ORS with HCO3(-) ≤ 62 mmol/L do not interfere with abomasal milk clotting in healthy calves. However, in diarrheic calves, feeding ORS and milk simultaneously may disturb abomasal curd formation and exacerbate diarrhea due to faster abomasal passage of ingesta. Therefore, the aim of the present study was to ultrasonographically examine abomasal milk clotting and diameter after feeding milk and milk replacer (MR) with and without ORS to healthy and diarrheic calves. Abomasal curd formation and diameter in healthy and diarrheic calves were ultrasonographically imaged before and after feeding milk, MR and ORS prepared in milk or MR. Feeding mixtures of milk or MR with ORS did not cause any remarkable differences in the ultrasonographic images of abomasal content. Moreover, abomasal milk clotting was not disturbed due to diarrhea. Statistically significant differences of abomasal diameter after feeding between healthy and diarrheic calves indicated that abomasal emptying is delayed in diarrheic calves. Hence, further studies are needed to determine reasons for decelerated abomasal passage in calves suffering from diarrhea.

  4. Cow's Milk Contamination of Human Milk Purchased via the Internet.

    Science.gov (United States)

    Keim, Sarah A; Kulkarni, Manjusha M; McNamara, Kelly; Geraghty, Sheela R; Billock, Rachael M; Ronau, Rachel; Hogan, Joseph S; Kwiek, Jesse J

    2015-05-01

    The US Food and Drug Administration recommends against feeding infants human milk from unscreened donors, but sharing milk via the Internet is growing in popularity. Recipient infants risk the possibility of consuming contaminated or adulterated milk. Our objective was to test milk advertised for sale online as human milk to verify its human origin and to rule out contamination with cow's milk. We anonymously purchased 102 samples advertised as human milk online. DNA was extracted from 200 μL of each sample. The presence of human or bovine mitochondrial DNA was assessed with a species-specific real-time polymerase chain reaction assay targeting the nicotinamide adenine dinucleotide (NADH) dehydrogenase subunit 5 gene. Four laboratory-created mixtures representing various dilutions of human milk with fluid cow's milk or reconstituted infant formula were compared with the Internet samples to semiquantitate the extent of contamination with cow's milk. All Internet samples amplified human DNA. After 2 rounds of testing, 11 samples also contained bovine DNA. Ten of these samples had a level of bovine DNA consistent with human milk mixed with at least 10% fluid cow's milk. Ten Internet samples had bovine DNA concentrations high enough to rule out minor contamination, suggesting a cow's milk product was added. Cow's milk can be problematic for infants with allergy or intolerance. Because buyers cannot verify the composition of milk they purchase, all should be aware that it might be adulterated with cow's milk. Pediatricians should be aware of the online market for human milk and the potential risks. Copyright © 2015 by the American Academy of Pediatrics.

  5. Milk Enhancements Improve Milk Consumption and Increase Meal Participation in the NSLP: The School Milk Pilot Test

    Science.gov (United States)

    Rafferty, Karen; Zipay, Diane; Patey, Camellia; Meyer, Jennifer

    2009-01-01

    Purpose/Objectives: The objective of the School Milk Pilot Test and the Westside School Milk Pilot Study was to test the effect of a milk enhancement initiative to make milk more appealing and attractive to elementary and secondary school students and to improve milk consumption. Methods: 146 schools participated in the national School Milk Pilot…

  6. Milk Enhancements Improve Milk Consumption and Increase Meal Participation in the NSLP: The School Milk Pilot Test

    Science.gov (United States)

    Rafferty, Karen; Zipay, Diane; Patey, Camellia; Meyer, Jennifer

    2009-01-01

    Purpose/Objectives: The objective of the School Milk Pilot Test and the Westside School Milk Pilot Study was to test the effect of a milk enhancement initiative to make milk more appealing and attractive to elementary and secondary school students and to improve milk consumption. Methods: 146 schools participated in the national School Milk Pilot…

  7. Use of milk-based kombucha inoculum for milk fermentation

    Directory of Open Access Journals (Sweden)

    Kolarov Ljiljana A.

    2009-01-01

    Full Text Available In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v of traditional and milk-based kombucha inoculum by application of appropriate technological process. Milk fermentation using two types and concentrations of kombucha inoculum were stopped when the pH reached 4.5. Sigmoidal fermentation profiles were noticed with traditional kombucha inoculums and linear with milk-based kombucha inoculums. Chemical content and physico-chemical characteristics of kombucha fermented milk beverages were typical and yoghurt-like for all obtained products. The best textural and sensory characteristics possesed beverage obtained in fermentation of milk using 10% (v/v of milk-based kombucha inoculum.

  8. Organic Milk Quality in the Netherlands : Distinguishable from conventional milk?

    NARCIS (Netherlands)

    Hospers-Brands, A.J.T.M.; Burgt, van der G.J.H.M.

    2009-01-01

    Recent studies have indicated possible positive interactions between organic animal production and, particularly, and various vitamins. As possible distinguishing quality parameters for organic milk, the differences between organic and conventional milk in Netherlands for fatty acid composition and

  9. Detection of cow milk adulteration in yak milk by ELISA.

    Science.gov (United States)

    Ren, Q R; Zhang, H; Guo, H Y; Jiang, L; Tian, M; Ren, F Z

    2014-10-01

    In the current study, a simple, sensitive, and specific ELISA assay using a high-affinity anti-bovine β-casein monoclonal antibody was developed for the rapid detection of cow milk in adulterated yak milk. The developed ELISA was highly specific and could be applied to detect bovine β-casein (10-8,000 μg/mL) and cow milk (1:1,300 to 1:2 dilution) in yak milk. Cross-reactivity was detection limit was 1% (vol/vol) cow milk in yak milk. Different treatments, including heating, acidification, and rennet addition, did not interfere with the assay. Moreover, the results were highly reproducible (coefficient of variation detected no significant differences between known and estimated values. Therefore, this assay is appropriate for the routine analysis of yak milk adulterated with cow milk.

  10. Blood flow and oxygenation in peritendinous tissue and calf muscle during dynamic exercise in humans

    DEFF Research Database (Denmark)

    Boushel, Robert Christopher; Langberg, H; Green, Sara Marie Ehrenreich

    2000-01-01

    1. Circulation around tendons may act as a shunt for muscle during exercise. The perfusion and oxygenation of Achilles' peritendinous tissue was measured in parallel with that of calf muscle during exercise to determine (1) whether blood flow is restricted in peritendinous tissue during exercise...... with a rise in leg vascular conductance and microvascular haemoglobin volume, despite elevated systemic vascular resistance. 4. The parallel rise in calf muscle and peritendinous blood flow and fall in O2 saturation during exercise indicate that blood flow is coupled to oxidative metabolism in both tissue...... by dye dilution, arterial pressure by an arterial catheter-transducer, and muscle and peritendinous O2 saturation by spatially resolved spectroscopy (SRS). 3. Calf blood flow rose 20-fold with exercise, reaching 44 +/- 7 ml (100 g)-1 min-1 (mean +/- s.e.m. ) at 9 W, while Achilles' peritendinous flow...

  11. Therapeutical management of tetanus in Kundhi buffalo calf at Hyderabad, Sindh.

    Directory of Open Access Journals (Sweden)

    Yousaf A

    2016-08-01

    Full Text Available The study was going to evaluate the therapeutic management of kundhi buffalo calf suffering from tetanus in Sindh (Pakistan. It was caused by a specific neurotoxin produced by Clostridium tetani in necrotic tissue. Tetanus was diagnosed in Kundhi buffalo calf on the basis of their clinical signs, high temperature, contracting of whole body muscles and arduousness of hind legs that is developed into the whole body of an animal. Positive rods shaped Clostridium tetani were present in the blood of the diseased animal. Treatment was recommended with anti-tetanus serum, Penicillin G Procaine, Meloxicam, Chlorpromazine, Dexamethasone and Dextrose 5%. Feeding to the calf through the stomach tube and the urinary catheter was administered to ease out the problem of urine retention. After treatment for 10 days animal complete recover to the healthy condition.

  12. Blood flow and oxygenation in peritendinous tissue and calf muscle during dynamic exercise in humans

    DEFF Research Database (Denmark)

    Boushel, R; Langberg, Henning; Green, Stefan Mathias;

    2000-01-01

    1. Circulation around tendons may act as a shunt for muscle during exercise. The perfusion and oxygenation of Achilles' peritendinous tissue was measured in parallel with that of calf muscle during exercise to determine (1) whether blood flow is restricted in peritendinous tissue during exercise......, and (2) whether blood flow is coupled to oxidative metabolism. 2. Seven individuals performed dynamic plantar flexion from 1 to 9 W. Radial artery and popliteal venous blood were sampled for O2, peritendinous blood flow was determined by 133Xe-washout, calf blood flow by plethysmography, cardiac output...... by dye dilution, arterial pressure by an arterial catheter-transducer, and muscle and peritendinous O2 saturation by spatially resolved spectroscopy (SRS). 3. Calf blood flow rose 20-fold with exercise, reaching 44 +/- 7 ml (100 g)-1 min-1 (mean +/- s.e.m. ) at 9 W, while Achilles' peritendinous flow...

  13. Clinical Coenurosis (Coenurus Cerebralis and Associated Pathological Findings in a Calf

    Directory of Open Access Journals (Sweden)

    Cumali Özkan*, Serkan Yildirim1 and Abdullah Kaya

    2011-06-01

    Full Text Available This study aims to investigate clinical and pathological findings of a clinical Coenurus cerebralis case in a 10-month-old Simmental male calf. Clinical examination of the calf revealed incoordination, irregular gait, failure to hold the head straight, leftward head tilt, and circling. The animal was diagnosed with C. cerebralis and euthanazia was recommended. The autopsy demonstrated a cyst (9x7 cm in the caudal of the left cerebral hemisphere within the cranium. The cyst caused compression over the ventral portion of the left cerebral hemisphere, while a marked perforation of 3-4 cm diameter was found on the sphenoid bone. Histopathologically, hyperemia and perivascular mononuclear cell infiltration were observed. In conclusion, we found it beneficial to present the clinical and pathological findings of this calf infected with C. cerebralis which is known to be a rare clinical entity among cattle.

  14. Replacing a Missing Tooth

    Science.gov (United States)

    ... vessels in the tooth pulps are rather large. Drilling down these teeth for crowns may expose the ... porcelain replacement tooth is held in place by metal extensions cemented to the backs of the adjacent ...

  15. Hormone Replacement Therapy

    Science.gov (United States)

    ... before and during menopause, the levels of female hormones can go up and down. This can cause ... hot flashes and vaginal dryness. Some women take hormone replacement therapy (HRT), also called menopausal hormone therapy, ...

  16. Knee joint replacement

    Science.gov (United States)

    ... of your kneecap. Your kneecap is called the patella. The replacement part is usually made from a ... long. Then your surgeon will: Move your kneecap (patella) out of the way, then cut the ends ...

  17. Knee joint replacement - slideshow

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/presentations/100088.htm Knee joint replacement - series—Normal anatomy To use the ... to slide 4 out of 4 Overview The knee is a complex joint. It contains the distal ...

  18. Product Platform Replacements

    DEFF Research Database (Denmark)

    Sköld, Martin; Karlsson, Christer

    2012-01-01

    Purpose – It is argued in this article that too little is known about product platforms and how to deal with them from a manager's point of view. Specifically, little information exists regarding when old established platforms are replaced by new generations in R&D and production environments...... originality and value is achieved by focusing on product platform replacements believed to represent a growing management challenge....

  19. NMR-Based Milk Metabolomics

    Directory of Open Access Journals (Sweden)

    Hanne C. Bertram

    2013-04-01

    Full Text Available Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk products, and infant formula. The nutritional quality and processing capabilities of bovine milk is closely associated to milk composition. Metabolomics is ideal in the study of the low-molecular-weight compounds in milk, and this review focuses on the recent nuclear magnetic resonance (NMR-based metabolomics trends in milk research, including applications linking the milk metabolite profiling with nutritional aspects, and applications which aim to link the milk metabolite profile to various technological qualities of milk. The metabolite profiling studies encompass the identification of novel metabolites, which potentially can be used as biomarkers or as bioactive compounds. Furthermore, metabolomics applications elucidating how the differential regulated genes affects milk composition are also reported. This review will highlight the recent advances in NMR-based metabolomics on milk, as well as give a brief summary of when NMR spectroscopy can be useful for gaining a better understanding of how milk composition is linked to nutritional or quality traits.

  20. Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

    Science.gov (United States)

    Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ha, Ho-Kyung; Yoo, Michelle

    2016-01-01

    Goat milk is highly nutritious and is consumed in many countries, but the development of functional foods from goat milk has been slow compared to that for other types of milk. The aim of this study was to develop a goat milk protein hydrolysate (GMPH) with enhanced digestibility and better hypoallergenic properties in comparison with other protein sources such as ovalbumin and soy protein. Goat milk protein was digested with four commercial food-grade proteases (separately) under various conditions to achieve the best hydrolysis of αs -casein and β-lactoglobulin. It was shown that treatment with alcalase (0.4%, 60℃ for 30 min) effectively degraded these two proteins, as determined by SDS-PAGE, measurement of nonprotein nitrogen content, and reverse-phase high-performance liquid chromatography. Hydrolysis with alcalase resulted in a significant decrease in β-lactoglobulin concentration (almost to nil) and a ~40% reduction in the level of αs-casein. Quantification of histamine and TNF-α released from HMC-1 cells (human mast cell line) showed that the GMPH did not induce an allergic response when compared to the control. Hence, the GMPH may be useful for development of novel foods for infants, the elderly, and convalescent patients, to replace cow milk. PMID:27621693

  1. Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein.

    Science.gov (United States)

    Jung, Tae-Hwan; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ha, Ho-Kyung; Yoo, Michelle; Hwang, Hyo-Jeong; Jeon, Woo-Min; Han, Kyoung-Sik

    2016-01-01

    Goat milk is highly nutritious and is consumed in many countries, but the development of functional foods from goat milk has been slow compared to that for other types of milk. The aim of this study was to develop a goat milk protein hydrolysate (GMPH) with enhanced digestibility and better hypoallergenic properties in comparison with other protein sources such as ovalbumin and soy protein. Goat milk protein was digested with four commercial food-grade proteases (separately) under various conditions to achieve the best hydrolysis of αs -casein and β-lactoglobulin. It was shown that treatment with alcalase (0.4%, 60℃ for 30 min) effectively degraded these two proteins, as determined by SDS-PAGE, measurement of nonprotein nitrogen content, and reverse-phase high-performance liquid chromatography. Hydrolysis with alcalase resulted in a significant decrease in β-lactoglobulin concentration (almost to nil) and a ~40% reduction in the level of αs-casein. Quantification of histamine and TNF-α released from HMC-1 cells (human mast cell line) showed that the GMPH did not induce an allergic response when compared to the control. Hence, the GMPH may be useful for development of novel foods for infants, the elderly, and convalescent patients, to replace cow milk.

  2. Performance of Holstein calves fed whole milk with or without kefir.

    Science.gov (United States)

    Fouladgar, S; Shahraki, A D Foroozandeh; Ghalamkari, G R; Khani, M; Ahmadi, F; Erickson, P S

    2016-10-01

    A growing body of evidence suggests health-promoting effects of kefir consumption on different nonruminant species, leading to the speculation that kefir may act as a probiotic and benefit calf performance and health. Our objectives were to determine effects of feeding kefir on performance and health of calves in the first 70d of life. Thirty 3-d-old female Holstein calves (body weight=38.2±3.1kg) were blocked by initial body weight and assigned randomly to 1 of 3 treatments (1 calf per pen; 10 pens per treatment). Kefir was added to whole milk (vol/vol) at 0:1 (control; KF0), 1:3 (KF1), or 1:1 (KF2) and fed twice per day (0800 and 1600h) from d3 through 45 and then once per day until weaning, which occurred on d50. Pre- and postweaning intake of starter, daily body weight gain, and gain-to-feed ratio exhibited no difference among treatments. Adding kefir to whole milk fed directly to calves had no effect on concentration of blood metabolites collected on d20, 40, and 70. Body length on d50 (weaning) and 70 was greater in kefir-fed calves. Kefir intake improved fecal scores and reduced days with diarrhea during the first 2wk of life. Apparent digestibility of organic matter, ether extract, crude protein, and neutral detergent fiber remained unaffected by treatment. Overall, it appears that directly feeding kefir to calves during the preweaning period did not improve the performance of calves under the conditions of the current study; however, its consumption marginally improved body length and fecal consistency in the first weeks of life, which is an important concern in intensive calf-rearing systems. Feeding kefir to neonatal calves may be a viable approach to improve the health of calves in commercial calf-rearing operations, although to validate its health-promoting effects additional research is needed to investigate its effects under different calf-rearing conditions. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights

  3. Applicability of calf subcutaneous tissue to subcutaneous injection in young adults.

    Science.gov (United States)

    Torun, Serap; Mutluay, Şükriye Deniz

    2017-04-01

    The aim of the study is to provide usage of subcutaneous tissue of lateral calf area (region of M. Gastrocnemius) in addition to the existing injection regions and to compare tissue thicknesses of the lateral upper arm, anterior and lateral thigh, anterior abdomen regions and calf regions. Subcutaneous injection (SC) is an application of 0.5cc drug with an injection (No. 25 and 8-15-18mm long) to the connective tissue under the skin. Individuals to which SC injection is frequently applied, should rotate the injection areas. This research uses the descriptive method. One hundred and sixty-one students (aged; 20.09±2.268) were used as test subjects. Demographic data was obtained from the students who agreed to participate in the research. Body Mass Index (BMI) was calculated. Skin thickness measured using the Holtain Skinfold Caliper. SPSS 20 package software was used for statistical analysis of the data. For comparison of the tissue thicknesses between genders, the t-test was used for independent groups. In order to determine the interactions between anthropometric measurements within each other and other numerical measurements (age, length. BMI, etc.). Pearson Correlation coefficient and related P value was performed. Statistical P value is taken as 0.05. Consideration of subcutaneous injection applicability of the calf region depended on the injector lengths: 8mm, 15mm and 18mm, 86.3%, 59.6% and 47.8% of the population, respectively were found applicable for this region. The calf region could be recommended as SC injection region with an 8mm injector. According to the findings it can be said that the calf region of female genders is more applicable than male genders for SC injection. Calf region could be proposed as anticoagulation treatment. Copyright © 2017 Elsevier Inc. All rights reserved.

  4. The effect of housing on calving behavior and calf vitality in Holstein and Jersey dairy cows.

    Science.gov (United States)

    Campler, M; Munksgaard, L; Jensen, M B

    2015-03-01

    The present study investigated how calving behavior and calf vitality in Holstein and Jersey dairy cows were affected by housing during the final 4 wk precalving. One hundred twenty-one cows (36 primiparous and 85 multiparous) were moved either to a group pen with deep straw bedding or into freestall housing 4 wk before the expected calving date. Individual straw-bedded maternity pens were placed adjacent to the straw-bedded group pens, and cows were moved to the maternity pens before calving. Cows that spent more than 12 h in the maternity pen before calving and calved unassisted were included in this study (39 multiparous cows and 15 primiparous cows). Dams were observed from 6 h before calving until 6 h after calving. The time from the onset of rhythmical abdominal contractions (defined as the onset of stage II labor), the time from a visible amniotic sac, and the time from visible calf feet until the birth of the calf were recorded. Furthermore, the cows' latency to stand up after birth was recorded. Calves were observed during the first 6 h after birth and the latency to first standing attempt, to first successful standing, to first suckle attempt, and to first successful suckling were recorded. Cows previously housed in straw pens expelled the calf faster once the calves' feet were visible compared with cows previously housed in freestalls. Multiparous cows stood sooner and licked their calf sooner after birth compared with primiparous cows. Jersey calves of cows previously housed in straw pens also stood up and suckled their dams sooner compared with Jersey calves of cows previously housed in freestalls. Holstein cows previously housed in straw pens tended to stand up sooner compared with Holstein cows previously housed in freestalls. These results suggest that a longer period of housing on deep-bedded straw compared with freestalls with mattresses before calving may facilitate the calving process, whereas the effect on calf vitality needs further

  5. 7 CFR 1032.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1032.13 Section 1032.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE CENTRAL MARKETING AREA Order Regulating Handling Definitions § 1032.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  6. 7 CFR 1006.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1006.13 Section 1006.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE FLORIDA MARKETING AREA Order Regulating Handling Definitions § 1006.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  7. 21 CFR 131.130 - Evaporated milk.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Evaporated milk. 131.130 Section 131.130 Food and... CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.130 Evaporated milk. (a) Description. Evaporated milk is the liquid food obtained by partial removal of water only from milk. It...

  8. 7 CFR 1131.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1131.13 Section 1131.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE ARIZONA MARKETING AREA Order Regulating Handling Definitions § 1131.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  9. 21 CFR 131.110 - Milk.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Milk. 131.110 Section 131.110 Food and Drugs FOOD... CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.110 Milk. (a) Description. Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking...

  10. 7 CFR 58.137 - Excluded milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Excluded milk. 58.137 Section 58.137 Agriculture... Milk § 58.137 Excluded milk. A plant shall not accept milk from a producer if: (a) The milk has been in...) Three of the last five milk samples have exceeded the maximum bacterial estimate of 500,000 per ml...

  11. 7 CFR 1001.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1001.13 Section 1001.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE NORTHEAST MARKETING AREA Order Regulating Handling Definitions § 1001.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  12. 7 CFR 1126.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1126.13 Section 1126.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE SOUTHWEST MARKETING AREA Order Regulating Handling Definitions § 1126.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  13. 7 CFR 1033.13 - Producer milk.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Producer milk. 1033.13 Section 1033.13 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE MIDEAST MARKETING AREA Order Regulating Handling Definitions § 1033.13 Producer milk. Producer milk means the skim milk (or the skim equivalent of...

  14. Prion protein in milk.

    Directory of Open Access Journals (Sweden)

    Nicola Franscini

    Full Text Available BACKGROUND: Prions are known to cause transmissible spongiform encephalopathies (TSE after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible. The low concentration of the proteinaceous agent in body fluids and its long incubation time complicate epidemiologic analysis and estimation of spreading and thus the risk of human infection. This situation is particularly unsatisfactory for food and pharmaceutical industries, given the lack of sensitive tools for monitoring the infectious agent. METHODOLOGY/PRINCIPAL FINDINGS: We have developed an adsorption matrix, Alicon PrioTrap, which binds with high affinity and specificity to prion proteins. Thus we were able to identify prion protein (PrP(C--the precursor of prions (PrP(Sc--in milk from humans, cows, sheep, and goats. The absolute amount of PrP(C differs between the species (from microg/l range in sheep to ng/l range in human milk. PrP(C is also found in homogenised and pasteurised off-the-shelf milk, and even ultrahigh temperature treatment only partially diminishes endogenous PrP(C concentration. CONCLUSIONS/SIGNIFICANCE: In view of a recent study showing evidence of prion replication occurring in the mammary gland of scrapie infected sheep suffering from mastitis, the appearance of PrP(C in milk implies the possibility that milk of TSE-infected animals serves as source for PrP(Sc.

  15. Associations between milk protein polymorphisms and milk production traits.

    NARCIS (Netherlands)

    Bovenhuis, H.; Arendonk, van J.A.M.; Korver, S.

    1992-01-01

    Associations between milk protein genotypes and milk production traits were estimated from 6803 first lactation records. Exact tests of associated hypotheses and unbiased estimates of genotype effects were from an animal model. Milk protein genotype effects were estimated using a model in which each

  16. The effect of housing on calving behavior and calf vitality in Holstein and Jersey dairy cows

    DEFF Research Database (Denmark)

    Campler, Magnus Robert Bertil; Munksgaard, Lene; Jensen, Margit Bak

    2015-01-01

    The present study investigated how calving behavior and calf vitality in Holstein and Jersey dairy cows were affected by housing during the final 4 wk precalving. One hundred twenty-one cows (36 primiparous and 85 multiparous) were moved either to a group pen with deep straw bedding or into frees......The present study investigated how calving behavior and calf vitality in Holstein and Jersey dairy cows were affected by housing during the final 4 wk precalving. One hundred twenty-one cows (36 primiparous and 85 multiparous) were moved either to a group pen with deep straw bedding...

  17. An advisory tool to improve management practices affecting calf and heifer welfare on dairy farms.

    Science.gov (United States)

    Vasseur, E; Rushen, J; de Passillé, A M; Lefebvre, D; Pellerin, D

    2010-09-01

    We developed an advisory tool addressing 10 critical areas of calf and heifer management, including calving management, care to newborn calves and painful procedures, colostrum management, cow-calf separation, calf feeding, weaning, calf housing, heifer feeding, heifer housing, and general monitoring. Targets and indicators for each critical area were validated by a panel of experts and maximum scores were assigned based on experts' opinions and reviews of scientific literature. The tool was tested on 28 Quebec dairy farms for feasibility and repeatability between 2 observers. Farmers were asked to test colostrum quality, measure blood IgG concentrations, and record health events. The on-farm evaluation included an interview on management practices and an evaluation of conditions in the barn. Scorings and recommendations were discussed with producers. The usefulness of our on-farm welfare tool was evaluated by the producers themselves during a final debriefing. We reached the main goals of a successful advisory tool of calf and heifer management to improve welfare on dairy farms. We respected the targeted time limit of a 3-h visit covering all aspects of our tool including data collection on management and environment, scoring, practical demonstration with producers, and debriefing. We had no problems collecting management- and environment-based data and had high repeatability of qualitative environment-based measures (kappa value>0.6). Our tool helped to detect problems and to discuss these problems with the producers; producers scored below 50% for some targets in calving management, care to newborn calves and painful procedures, colostrum management, and calf feeding. The targets were realistic so producers were not discouraged. All producers were convinced of the usefulness of our tool for identifying areas of calf and heifer management in need of improvement. They were also convinced of the usefulness of our tool as an advisory tool for technical advisors and

  18. Milk cortisol concentration in automatic milking systems compared with auto-tandem milking parlors.

    Science.gov (United States)

    Gygax, L; Neuffer, I; Kaufmann, C; Hauser, R; Wechsler, B

    2006-09-01

    Milk cortisol concentration was determined under routine management conditions on 4 farms with an auto-tandem milking parlor and 8 farms with 1 of 2 automatic milking systems (AMS). One of the AMS was a partially forced (AMSp) system, and the other was a free cow traffic (AMSf) system. Milk samples were collected for all the cows on a given farm (20 to 54 cows) for at least 1 d. Behavioral observations were made during the milking process for a subset of 16 to 20 cows per farm. Milk cortisol concentration was evaluated by milking system, time of day, behavior during milking, daily milk yield, and somatic cell count using linear mixed-effects models. Milk cortisol did not differ between systems (AMSp: 1.15 +/- 0.07; AMSf: 1.02 +/- 0.12; auto-tandem parlor: 1.01 +/- 0.16 nmol/L). Cortisol concentrations were lower in evening than in morning milkings (1.01 +/- 0.12 vs. 1.24 +/- 0.13 nmol/L). The daily periodicity of cortisol concentration was characterized by an early morning peak and a late afternoon elevation in AMSp. A bimodal pattern was not evident in AMSf. Finally, milk cortisol decreased by a factor of 0.915 in milking parlors, by 0.998 in AMSp, and increased by a factor of 1.161 in AMSf for each unit of ln(somatic cell count/1,000). We conclude that milking cows in milking parlors or AMS does not result in relevant stress differences as measured by milk cortisol concentrations. The biological relevance of the difference regarding the daily periodicity of milk cortisol concentrations observed between the AMSp and AMSf needs further investigation.

  19. Improving Buffalo Milk Production to Sustain the Production of Dadih by Small Farmers in West Sumatera

    Directory of Open Access Journals (Sweden)

    Wirdahayati R B

    2007-12-01

    Full Text Available The swamp buffalo which is found in many Asian regions is mainly raised for meat and draft purposes. However, in West Sumatera, it is also milked and the milk is mostly consumed as “dadih“, a well known traditional product from this area. Dadih is actually a product made from fresh buffalo milk, which is kept in bamboo tube for about 2-3 days under room temperature, without any application or addition of bacteria starter although the end product of this fermentation contains various bacteria, mould and khamir. As the natural fermented milk product, dadih is white in colour and the curd texture like tofu, tastes like yoghurt, and it is generally served as a complementing meal in some traditional occasion as well as delicacy from West Sumatera. Dadih is highly nutritive product, protein and fat contents are higher than those of yoghurt, rich in amino acids and bacteria such as Lactobacillus sp. and low in cholesterol. The raw material for dadih is limited due to the low productivity of fresh buffalo milk which is generally collected for about 0.5 – 2.0 litres/head/day. The effort in sustaining “dadih product“ is directed to the improving the management of the buffalo condition particularly those in lactating period. Feeding improvement is recommended in order to provide an adequate milk for raising its calf and to be milked for making dadih and to support the optimal reproductive activity of the buffalo dam. In future, the assessment on “dadih“ should also include the packaging improvement which can improve and prolong the storage time for the benefit of marketing purposes.

  20. Polyamines in Human Breast Milk

    OpenAIRE

    Nihal Büyükuslu

    2015-01-01

    Human milk is the ideal food for all newborns and infants. It involves macro nutrients and functional compounds for growth and development. The composition of breast milk differs between preterm and term milk. Polyamines are essential for cell proliferation and differentiation. In addition to their de novo polyamine synthesis, cells can take up polyamines from extracellular sources, such as food, and intestinal microbiota. Breast milk is the first source of exogenous polyamines...

  1. Modelling the epidemiology and transmission of Verocytotoxin-producing Escherichia coli serogroups O26 and O103 in two different calf cohorts

    OpenAIRE

    Liu, W-C; Shaw, D. J.; Matthews, L; Hoyle, Deborah; Pearce, M.C.; Yates, C M; Low, J. C.; Amyes, S G B; Gunn, G.J.; Woolhouse, M. E. J.

    2007-01-01

    Mathematical models are constructed to investigate the population dynamics of Verocytotoxin-producing Escherichia coli (VTEC) serogroups O26 and O103 in two different calf cohorts. We compare the epidemiological characteristics of these two serogroups within the same calf cohort as well as the same serogroups between the two calf cohorts. The sources of infection are quantified for both calf cohort studies. VTEC serogroups O26 and O103 mainly differ in the rate at which calves acquire infecti...

  2. Yoghurt fermentation trials utilizing mare milk: comparison with cow milk

    Directory of Open Access Journals (Sweden)

    R. Giangiacomo

    2011-03-01

    Full Text Available Mare milk shows a very interesting nutritional composition, similar to human milk. Whey protein fraction represents about 50% of total proteins, with a good amount of essential amino acids, and high lysozyme concentration (Jauregui-Adell, 1975. Mare milk contains essential fatty acids, progenitors of ω3 and ω6, higher than cow milk (Csapò et al., 1995; Curadi et al., 2002. In east european countries mare milk is utilized in dietetics and therapeutics for gastroenteric and cardiac pathologies (Sharmanov et al., 1982; Mirrakimov et al., 1986, or as a drink obtained from lactic and alcoholic fermentation (Koumiss...

  3. Human Milk-Treatment and Quality of Banked Human Milk.

    Science.gov (United States)

    Picaud, Jean-Charles; Buffin, Rachel

    2017-03-01

    The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization. However it destroys bile-simulated lipase, reduces lactoferrin, lysozyme, immunoglobulins, and bactericidal capacity of human milk. New methods are under investigation such as high temperature short time pasteurization, high pressure processing, or ultraviolet irradiation. They have been tested in experimental conditions and there are promising results, but they have to be tested in real conditions in human milk bank.

  4. Donor human milk banking and the emergence of milk sharing.

    Science.gov (United States)

    Landers, Susan; Hartmann, Ben T

    2013-02-01

    Donor human milk has emerged as the preferred substrate to feed extremely preterm infants, when mother's own milk is unavailable. This article summarizes the clinical data demonstrating the safety, efficacy, and cost-effectiveness of feeding donor human milk to premature babies. It describes the current state of milk banking in North America, as well as other parts of the world, and the differing criteria for donor selection, current pasteurization techniques, and quality control measures. A risk assessment methodology is proposed, which would allow milk banks globally to assess the safety of their process and respond appropriately to differing risk environments.

  5. Milk Production in Tibet

    Institute of Scientific and Technical Information of China (English)

    Qiumei Ji; Tsam You; Zhang Oiang

    2008-01-01

    This paper describes milk production and livestock production in Tibet.Some information of market demand has also been presented.There has been very little information published in Tibetan journals on production and nutrition of cattle.This review provides a brief introduction to feeding systems and feeding resources.Many studies on milk production have been done in isolation,and do not go beyond the basic and practical level.Compared with dairy cattle research in other parts of China,large gaps in knowledge still exist in cattle production science,particularly related to nutrition,and systems approaches for the development of a dairy industry.

  6. Milk yield and composition from Angus and Angus-cross beef cows raised in southern Brazil.

    Science.gov (United States)

    Rodrigues, P F; Menezes, L M; Azambuja, R C C; Suñé, R W; Barbosa Silveira, I D; Cardoso, F F

    2014-06-01

    This study assessed milk yield and composition of Angus and Angus-cross beef cows raised in southern Brazil. A total of 128 records were collected in 2 consecutive calving seasons from cows between 3 and 5 yr of age of 4 breed compositions: Angus (ANAN), Caracu × Angus (CRAN), Hereford × Angus (HHAN), and Nelore × Angus (NEAN). These cows were mated to Brangus (BN) or Braford (BO) bulls and managed under extensive grazing conditions in southern Brazil. Milk production of these cows was assessed by 2 procedures: indirectly by the calf weigh-suckle-weigh procedure (WD) and directly by machine milking (MM). Lactation curves were estimated using nonlinear regression and the following related traits were derived: peak yield (PY), peak week (PW), total yield at 210 d (TY210), and lactation persistence (PERS). Milk composition and calf weaning weight adjusted to 210 d (WW210) were also determined. The MM technique was considered more accurate because of lower standard errors of estimated means, greater statistical power, and greater correlation between TY210 and WW210 (0.50) compared to WD (0.36). Considering the more precise evaluation by MM, the CRAN and NEAN cows had greater TY210 (1070 and 1116 kg, respectively) and PY (8.1 and 7.8 kg, respectively) compared to ANAN and HHAN cows, which had 858 and 842 kg for TY210 and 6.6 and 6.3 kg for PY, respectively. The NEAN cows had the latest PW at 10.8 wk. Late-calving cows had 21% lower TY210 compared to cows that calved earlier. Milk composition was influenced by cow genotype, with CRAN and NEAN cows producing milk with greater fat (3.8 and 3.9%, respectively) and protein (3.2 and 3.1%, respectively) content compared to ANAN and HHAN cows. Regardless of the genotype, fat, protein, and total solids increased in concentration from beginning to end of lactation, while lactose content decreased. Crossbreeding of Angus with adapted breeds of taurine or indicine origin can be effective in increasing milk yield and nutrient

  7. Optimal replacement policies for dairy cows based on daily yield measurements

    DEFF Research Database (Denmark)

    Nielsen, Lars Relund; Jørgensen, Erik; Kristensen, Anders Ringgaard;

    2010-01-01

    describes the first step of developing an MDP model that can be integrated into a modern herd management system. A hierarchical MDP was formulated for the dairy cow replacement problem with stage lengths of 1 d. It can be used to assist the farmer in replacement decisions on a daily basis and is based...... on daily milk yield measurements that are available in modern milking systems. Bayesian updating was used to predict the performance of each cow in the herd and economic decisions were based on the prediction. Moreover, parameters in the model were estimated using data records of the specific herd under...

  8. THE EFFECTS OF SUPPLEMENTATION RATIONS ON MILK YIELD, BODY CONDITION SCORE AND CALVES WEIGHT OF FUJA COWS

    Directory of Open Access Journals (Sweden)

    A. IDRIS

    2014-11-01

    Full Text Available This study was conducted in Western Sudan to evaluate the effects of supplementation on productive performance of Fuja dairy cows (local breed and their calves. Forty lactating Fuja cows and their calves were selected on the basis of approximate similarity in age and live weight, the cows and their calves were randomly assigned into four groups (each group consisting of 10 cows. The diets were also randomly assigned to each of the four groups of the animals. The rations were fed after grazing at the rate of 2 kg per cow per day, during adaptation period of two weeks followed by the experimental period. Data collection of body condition score (BCS, milk yield and body measurements were carried out monthly for each new born calf to assess chance in body weight (BWT, body height (BH, body length (BL and heart girth (HG. The results of the study indicated that milk yield was improved by supplementation, body condition score and parity number had significant (P< 0.05 effect on lactation curve. Body measurements were also affected by the sex of the calf. Strategic supplementary feeding of Fuja dairy cows increased milk yield. The treatment also reduced cows body condition loss (P<0.05 and caused no cows mortality. Therefore from the study result, it was possible to concluded that supplementation with molasses are essential for improving Fuja dairy cows and their calves’ performance in range land of Western Sudan.

  9. Inclusion of crude glycerin in the diet of dairy cows on intake, milk yield and composition

    Directory of Open Access Journals (Sweden)

    Leidiane Reis Pimentel

    2014-06-01

    Full Text Available The objective of this study was to evaluate the effect of inclusion of crude glycerin (CG, corrected for protein with a byproduct of processing corn, mazoferm, on intake, production and composition of milk from Holstein cows. A total of 12 Holstein cows distributed in three Latin squares 4x4, with average production of 15 kg. The animals were fed four diets, protein and isocaloric, referring to four levels of replacement of corn grain by mixing PG-80, 0, 33.3, 66.6 and 100.0% based on the total dry matter, which corresponded respectively to 0, 40, 80 and 120 g of CG/kg dry matter. The cows were milked mechanically twice a day, making up the record of milk production of each experimental period and collected a sample of milk for evaluation of lactose, fat, protein, total solids and somatic cell count (SCC. Data were subjected to analysis of variance using the MIXED procedure of the Statistical Analysis System. The dry matter intake, the average milk production and milk production adjusted to 35 g fat / kg milk, were not affected (P>0.05 by the inclusion of GP-80 mixture in the diet. The nutritional composition of milk (fat, protein, lactose and total solids was not affected by treatments (P>0.05. The use of crude glycerin in diets to meet protein and energy requirements of animals does not compromise the dry matter intake, production, composition and milk quality for cows of low production.

  10. Physicochemical and sensory characteristics of yoghurts made from goat and cow milk.

    Science.gov (United States)

    Costa, Roberto Germano; Beltrão Filho, Edvaldo Mesquita; de Sousa, Solange; da Cruz, George Rodrigo Beltrão; Queiroga, Rita de Cássia Ramos do Egypto; da Cruz, Eliel Nunes

    2016-05-01

    Substituting goats' milk for cows' milk could improve the quality of dairy products, because it adds new sensorial characteristics. The aim of this study was to develop a type of yoghurt using goats' milk (25, 50, 75 and 100%) in place of cows' milk and to compare their characteristics. Physicochemical, microbiological and sensory characteristics were evaluated using a nine-point hedonic scale and purchase intention test. The data obtained in the physicochemical analysis were submitted to regression analysis and the sensory results were evaluated through analysis of variance. Among the physicochemical characteristics of the yoghurts, variation (P < 0.05) of ash, acidity and lactose was observed. Tasters in the sensory analysis indicated that yoghurts up to 50% of goats' milk received favorable averages; with lower scores for higher goats' milk concentrations (75% and 100%). No difference was reported in acidity. Replacing cows' milk with goats' milk in yoghurt preparation promotes variations in the physicochemical characteristics for ash, acidity and lactose. However, it does not cause alterations in the sensory attributes (50% goat milk) and therefore could be considered as an alternative for the production of dairy products. © 2016 Japanese Society of Animal Science.

  11. Temporal changes in milk proteomes reveal developing milk functions.

    Science.gov (United States)

    Gao, Xinliu; McMahon, Robert J; Woo, Jessica G; Davidson, Barbara S; Morrow, Ardythe L; Zhang, Qiang

    2012-07-06

    Human milk proteins provide essential nutrition for growth and development, and support a number of vital developmental processes in the neonate. A complete understanding of the possible functions of human milk proteins has been limited by incomplete knowledge of the human milk proteome. In this report, we have analyzed the proteomes of whey from human transitional and mature milk using ion-exchange and SDS-PAGE based protein fractionation methods. With a larger-than-normal sample loading approach, we are able to largely extend human milk proteome to 976 proteins. Among them, 152 proteins are found to render significant regulatory changes between transitional milk and mature milk. We further found that immunoglobulins sIgA and IgM are more abundant in transitional milk, whereas IgG is more abundant in mature milk, suggesting a transformation in defense mechanism from newborns to young infants. Additionally, we report a more comprehensive view of a complement system and associated regulatory apparatus in human milk, demonstrating the presence and function of a system similar to that found in the circulation but prevailed by alternative pathway in complement activation. Proteins involved in various aspects of carbohydrate metabolism are also described, revealing either a transition in milk functionality to accommodate carbohydrate-rich secretions as lactation progresses, or a potentially novel way of looking at the metabolic state of the mammary tissue. Lately, a number of extracellular matrix (ECM) proteins are found to be in higher abundance in transitional milk and may be relevant to the development of infants' gastrointestinal tract in early life. In contrast, the ECM protein fibronectin and several of the actin cytoskeleton proteins that it regulates are more abundant in mature milk, which may indicate the important functional role for milk in regulating reactive oxygen species.

  12. Vibration and pressure wave therapy for calf strains: a proposed treatment.

    Science.gov (United States)

    Saxena, Amol; St Louis, Marie; Fournier, Magali

    2013-04-01

    Calf (lower leg) strains have a variety of treatment regimens with variable outcomes and return to activity (RTA) time frames. These injuries involve disruption of portions or the entire gastrocnemius-soleus myo-tendinous complex. Conservative treatment initially consists of rest, ice, compression, elevation (RICE). Immediately following calf injury, patients can utilize cryotherapy, massage, passive range of motion, and progressive exercise. In general, Grade I through Grade III calf strains can take up to 6 weeks before the athlete can return to training. It can also involve the loss of more than 50% of muscle integrity. Recently, vibration therapy and radial pressure waves have been utilized to treat muscular strains and other myo-tendinous injuries that involve trigger points. Studies have suggested vibration therapy with rehabilitation can increase muscle strength and flexibility in patients. Segmental vibration therapy (SVT) is treatment to a more focal area. Vibration therapy (VT) is applied directly to the area of injury. VT is a mechanical stimulus that is thought to stimulate the sensory receptors, as well as decrease inflammatory cells and receptors. Therefore, VT could be a valuable tool in treating athlete effectively and decreasing their recovery time. The purpose of this paper is to give the reader baseline knowledge of VT and propose a treatment protocol for calf strains using this technology along with radial pressure waves.

  13. Management practices to reduce lupine-induced Crooked Calf Syndrome in the Northwest

    Science.gov (United States)

    Many factors contribute to the incidence of lupine-induced “Crooked Calf Syndrome” (CCS) in the northwestern U.S. A 1-5% incidence of CCS is common on many ranches and higher incidences occur when environmental conditions are conducive to lupine population increases. Multiple management strategies s...

  14. Anatomy, death, and preservation of a woolly mammoth (Mammuthus primigenius) calf, Yamal Peninsula, northwest Siberia

    NARCIS (Netherlands)

    Fisher, Daniel C.; Tikhonov, Alexei N.; Kosintsev, Pavel A.; Rountrey, Adam N.; Buigues, Bernard; van der Plicht, Johannes

    2012-01-01

    A well-preserved woolly mammoth calf found in northwest Siberia offers unique opportunities to investigate mammoth anatomy, behavior, life history and taphonomy. Analysis of the fluvial setting where the specimen was found suggests it was derived from eroding bluffs during ice-out flooding in June

  15. Synthesis of Distamycin Analogs and Their Interactions withCalf Thymus DNA

    Institute of Scientific and Technical Information of China (English)

    肖军华; 袁谷; 黄伟强; 杜卫红; 王保怀; 李芝芬

    2001-01-01

    Two distamycin analogs (PyPyPy-γ-Dp and PyPyPyPy-γ- Dp)were synthesized by a halform reaction and the DCC/HOBT coupling reaction in a simple and fast way without amino protection.By using calf thymus DNA,the interaction between the analogs and DNA duplex was studied by CD, and ITC.

  16. On the Formation of Thymine Photodimers in Thymine Single Strands and Calf Thymus DNA

    DEFF Research Database (Denmark)

    Baggesen, Lisbeth Munksgård; Hoffmann, S.V.; Nielsen, Steen Brøndsted

    2014-01-01

    of terminal thymines, i.e., the reaction does not occur preferentially at the extremities of the single strands as previously stated. It is even possible to form two dimers with only two bridging thymines. Finally, experiments conducted on calf thymus DNA provided a similar signature of the photodimer......, but differences are also evident....

  17. A rare cause of calf swelling: the Morel-Lavallee lesion.

    LENUS (Irish Health Repository)

    Moriarty, J M

    2011-03-01

    Calf swelling is a common clinical presentation with a wide and varied differential diagnosis. The Morel-Lavallee is a rare cause of subcutaneous swelling, caused by post-traumatic shearing of the hypodermis from the underlying fascia. The potential space so created fills with blood, lymph and necrotic fat giving specific findings on MR evaluation.

  18. Tissue culture media supplemented with 10% fetal calf serum contains a castrate level of testosterone.

    NARCIS (Netherlands)

    Sedelaar, J.P.M.; Isaacs, J.T.

    2009-01-01

    BACKGROUND: Human prostate cancer cells are routinely maintained in media supplemented with 10% Fetal Calf Serum (FCS) to provide androgen. In the present study, total and free testosterone levels in 10%FCS supplemented tissue culture media were determined and compared to levels in intact and

  19. Anatomy, death, and preservation of a woolly mammoth (Mammuthus primigenius) calf, Yamal Peninsula, northwest Siberia

    NARCIS (Netherlands)

    Fisher, Daniel C.; Tikhonov, Alexei N.; Kosintsev, Pavel A.; Rountrey, Adam N.; Buigues, Bernard; van der Plicht, Johannes

    2012-01-01

    A well-preserved woolly mammoth calf found in northwest Siberia offers unique opportunities to investigate mammoth anatomy, behavior, life history and taphonomy. Analysis of the fluvial setting where the specimen was found suggests it was derived from eroding bluffs during ice-out flooding in June 2

  20. Integrating scientific knowledge into large-scale restoration programs: the CALFED Bay-Delta Program experience

    Science.gov (United States)

    Taylor, K.A.; Short, A.

    2009-01-01

    Integrating science into resource management activities is a goal of the CALFED Bay-Delta Program, a multi-agency effort to address water supply reliability, ecological condition, drinking water quality, and levees in the Sacramento-San Joaquin Delta of northern California. Under CALFED, many different strategies were used to integrate science, including interaction between the research and management communities, public dialogues about scientific work, and peer review. This paper explores ways science was (and was not) integrated into CALFED's management actions and decision systems through three narratives describing different patterns of scientific integration and application in CALFED. Though a collaborative process and certain organizational conditions may be necessary for developing new understandings of the system of interest, we find that those factors are not sufficient for translating that knowledge into management actions and decision systems. We suggest that the application of knowledge may be facilitated or hindered by (1) differences in the objectives, approaches, and cultures of scientists operating in the research community and those operating in the management community and (2) other factors external to the collaborative process and organization.

  1. Economic impacts of increasing seasonal precipitation variation on southeast Wyoming cow-calf enterprises

    Science.gov (United States)

    Economic impacts of predicted increases in precipitation variability on cow-calf enterprises, through influences of precipitation on both forage and cattle productivity, are needed by land managers for risk management strategies. Here we utilize existing forage production and cattle performance data...

  2. Meningoencephalitis associated with disseminated sarcocystosis in a free-ranging moose (Alces alces) calf.

    Science.gov (United States)

    Ravi, Madhu; Patel, Jagdish; Pybus, Margo; Coleman, James K; Childress, April L; Wellehan, James F X

    2015-08-01

    A wild moose (Alces alces) calf was presented for necropsy due to severe neurologic signs. Histopathologic examination revealed multisystemic inflammation with intralesional mature and immature schizonts. Schizonts in the brain reacted positively to Sarcocystis spp. polyclonal antibodies. Gene sequencing of PCR-amplified DNA identified the species as Sarcocystis alceslatrans.

  3. Giardia duodenalis assemblages in weaned cattle on cow-calf operations in the United States

    Science.gov (United States)

    To determine the prevalence of Giardia duodenalis in weaned beef calves in cow-calf operations, fecal specimens were collected from 819 6- to18-month-old calves in 20 states. After cleaning and concentrating cysts from feces, DNA was extracted from each specimen. The presence of G. duodenalis was de...

  4. Clinical and gross pathological findings of Johne's disease in a calf: A case report

    Directory of Open Access Journals (Sweden)

    Faez Firdaus Abdullah Jesse

    2016-09-01

    Full Text Available Objective: This case report describes a clinical case of Johne's disease (JD in a Friesian calf aging one and half years. Materials and methods: Physical examination of the calf