WorldWideScience

Sample records for byproducts

  1. Combustion Byproducts Recycling Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Paul Ziemkiewicz; Tamara Vandivort; Debra Pflughoeft-Hassett; Y. Paul Chugh; James Hower

    2008-08-31

    Ashlines: To promote and support the commercially viable and environmentally sound recycling of coal combustion byproducts for productive uses through scientific research, development, and field testing.

  2. Feeding corn milling byproducts to feedlot cattle.

    Science.gov (United States)

    Klopfenstein, Terry J; Erickson, Galen E; Bremer, Virgil R

    2007-07-01

    Corn milling byproducts are expected to increase dramatically in supply as the ethanol industry expands. Distillers grains, corn gluten feed, or a combination of both byproducts offer many feeding options when included in feedlot rations. These byproduct feeds may effectively improve cattle performance and operation profitability. When these byproducts are fed in feedlot diets, adjustments to grain processing method and roughage level may improve cattle performance. Innovative storage methods for wet byproducts and the use of dried byproducts offer small operations flexibility when using byproducts. As new byproducts are developed by ethanol plants, they should be evaluated with performance data to determine their product-specific feeding values. PMID:17606148

  3. Combustion Byproducts Recycling Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Paul Ziemkiewicz; Tamara Vandivort; Debra Pflughoeft-Hassett; Y. Paul Chugh; James Hower

    2008-08-31

    The Combustion Byproducts Recycling Consortium (CBRC) program was developed as a focused program to remove and/or minimize the barriers for effective management of over 123 million tons of coal combustion byproducts (CCBs) annually generated in the USA. At the time of launching the CBRC in 1998, about 25% of CCBs were beneficially utilized while the remaining was disposed in on-site or off-site landfills. During the ten (10) year tenure of CBRC (1998-2008), after a critical review, 52 projects were funded nationwide. By region, the East, Midwest, and West had 21, 18, and 13 projects funded, respectively. Almost all projects were cooperative projects involving industry, government, and academia. The CBRC projects, to a large extent, successfully addressed the problems of large-scale utilization of CCBs. A few projects, such as the two Eastern Region projects that addressed the use of fly ash in foundry applications, might be thought of as a somewhat smaller application in comparison to construction and agricultural uses, but as a novel niche use, they set the stage to draw interest that fly ash substitution for Portland cement might not attract. With consideration of the large increase in flue gas desulfurization (FGD) gypsum in response to EPA regulations, agricultural uses of FGD gypsum hold promise for large-scale uses of a product currently directed to the (currently stagnant) home construction market. Outstanding achievements of the program are: (1) The CBRC successfully enhanced professional expertise in the area of CCBs throughout the nation. The enhanced capacity continues to provide technology and information transfer expertise to industry and regulatory agencies. (2) Several technologies were developed that can be used immediately. These include: (a) Use of CCBs for road base and sub-base applications; (b) full-depth, in situ stabilization of gravel roads or highway/pavement construction recycled materials; and (c) fired bricks containing up to 30%-40% F

  4. Bioinspiration and Biomimicry: Possibilities for Cotton Byproducts

    Science.gov (United States)

    The byproducts from cotton gins have commonly been referred to as cotton gin trash or cotton gin waste primarily because the lint and seed were the main focus of the operation and the byproducts were a financial liability that did not have a consistent market. Even though the byproducts were called ...

  5. Reproductive toxicology of disinfection by-products.

    OpenAIRE

    Smith, M. K.; Zenick, H; George, E L

    1986-01-01

    The chronic exposure of large segments of the population to disinfected drinking water has necessitated an evaluation of the health effects of the by-products of the chlorination process. This paper reviews the available information concerning the reproductive consequences associated with exposure to disinfection by-products. Four groups of compounds are discussed: the trihalomethanes, in particular chloroform; the chlorinated phenols; chlorinated humic substances; and the haloacetonitriles. ...

  6. Biological extraction of bromelain from pineapple byproducts

    OpenAIRE

    Campos, Débora A.; Picó, Guillermo A.; Pastrana-Castro, Lorenzo M.; J. A. Teixeira; Pintado, M.

    2015-01-01

    [Excerpt] Isolation and purification of valuable compounds are very important processes to valorize agro-food byproducts. Currently, protein extraction and development of environmentally friendly technologies are industrially relevant topics [1]. Among the extracted proteins from byproducts proteases are a relevant group for industrial applications. These enzymes are a class of hydrolytic enzymes capable of cleaving the peptide bonds of proteins chains and are essential in physiological proce...

  7. Anaerobic digestion of slaughterhouse by-products

    Energy Technology Data Exchange (ETDEWEB)

    Hejnfelt, Anette; Angelidaki, Irini [Department of Environmental Engineering, Technical University of Denmark, DTU, Building 113, DK-2800 Kgs. Lyngby (Denmark)

    2009-08-15

    Anaerobic digestion of animal by-products was investigated in batch and semi-continuously fed, reactor experiments at 55 C and for some experiments also at 37 C. Separate or mixed by-products from pigs were tested. The methane potential measured by batch assays for meat- and bone flour, fat, blood, hair, meat, ribs, raw waste were: 225, 497, 487, 561, 582, 575, 359, 619 dm{sup 3} kg{sup -1} respectively, corresponding to 50-100% of the calculated theoretical methane potential. Dilution of the by-products had a positive effect on the specific methane yield with the highest dilutions giving the best results. High concentrations of long-chain fatty acids and ammonia in the by-products were found to inhibit the biogas process at concentrations higher than 5 g lipids dm{sup -3} and 7 g N dm{sup -3} respectively. Pretreatment (pasteurization: 70 C, sterilization: 133 C), and alkali hydrolysis (NaOH) had no effect on achieved methane yields. Mesophilic digestion was more stable than thermophilic digestion, and higher methane yield was noticed at high waste concentrations. The lower yield at thermophilic temperature and high waste concentration was due to ammonia inhibition. Co-digestion of 5% pork by-products mixed with pig manure at 37 C showed 40% higher methane production compared to digestion of manure alone. (author)

  8. Anaerobic digestion of slaughterhouse by-products

    DEFF Research Database (Denmark)

    Hejnfelt, Anette; Angelidaki, Irini

    2009-01-01

    hydrolysis (NaOH) had no effect on achieved methane yields. Mesophilic digestion was more stable than thermophilic digestion, and higher methane yield was noticed at high waste concentrations. The lower yield at thermophilic temperature and high waste concentration was due to ammonia inhibition. Co......Anaerobic digestion of animal by-products was investigated in batch and semi-continuously fed, reactor experiments at 55 degrees C and for some experiments also at 37 degrees C. Separate or mixed by-products from pigs were tested. The methane potential measured by batch assays for meat- and bone...... giving the best results. High concentrations of long-chain fatty acids and ammonia in the by-products were found to inhibit the biogas process at concentrations higher than 5 g lipids dm(-3) and 7 gN dm(-3) respectively. Pretreatment (pasteurization: 70 degrees C, sterilization: 133 degrees C, and alkali...

  9. Anaerobic effluent disinfection using ozone: Byproducts formation

    NARCIS (Netherlands)

    Silva, G.H.R.; Daniel, L.A.; Bruning, H.; Rulkens, W.H.

    2010-01-01

    This research was aimed at studying oxidation processes, coliform inactivation effectiveness and disinfection byproducts (DBPs) associated with the disinfection of anaerobic sanitary wastewater effluent with ozone applied at doses of 5.0, 8.0 and 10.0mg O(3)L(-1) for contact times of 5, 10 and 15 mi

  10. Torrefaction of agricultural by-products (abstract)

    Science.gov (United States)

    Torrefaction of biomass involves heating at 200°C-300°C under inert atmosphere to remove volatiles and produce materials with higher energy values and low moisture. Agricultural by-products, such as apple, grape, olive, and tomato pomaces as well as almond and walnut shells, were torrefied at differ...

  11. Valorization of food processing by-products

    NARCIS (Netherlands)

    Chandrasekaran, M.; Nout, M.J.R.; Sarkar, P.K.

    2012-01-01

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset g

  12. Peanut by-products fed to cattle.

    Science.gov (United States)

    Hill, Gary M

    2002-07-01

    Peanut by-products supply substantial quantities of feedstuffs to beef cattle grown in the same region where peanuts are produced. Included in the list of products fed to cattle are peanuts and peanut meal, peanut skins, peanut hulls, peanut hay, and silages. Residual peanut hay is by far the most widely used peanut by-product fed to beef cattle, and if it is properly harvested with minimal leaf shatter, it is comparable to good-quality grass hays in nutrient content. Peanut skins are often included in small quantities in cattle and pet foods, supplying both protein and energy. High tannin content of peanut skins can cause severe performance depressions in beef cattle if peanut skins are included at levels higher than 10% of the diet, unless diets contain relatively high CP (above 15% CP), or additional N sources are added such as ammonia or urea. Because dairy cattle diets are often above 16% CP in the total dietary DM, peanut skins may increase milk production when added at levels up to 16% of the dry matter. Peanut hulls are effectively used as a roughage source at levels up to 20% of beef finishing diets, for bedding in dairy cattle loafing sheds (if tested and found to contain low aflatoxin levels), and in a variety of manufactured products. Peanut hulls are economically priced because of their quantity, their inherent high fiber, and low CP content, and they should not be fed as a primary feedstuffs for beef cattle. Peanut by-products are generally priced below other by-products, and they can be incorporated into a variety of supplements and diets for cow herds, growing-finishing cattle, and dairy cattle. PMID:12235662

  13. A study on the safety regulation of byproduct material (II)

    Energy Technology Data Exchange (ETDEWEB)

    Song, Jong Sun; Song, Yang Su [Chosun Univ., Gwangju (Korea, Republic of)

    2000-03-15

    The scope of this study consists of : in relating to the domestic license of byproduct material, a survey of technical criteria and status of regulation in U.S.A., a determination of range of application and contents of byproduct material, a tentative suggestion of related technical criteria and regulatory system. A study was performed about the above topics to establish the safe regulation of byproduct material institutionally, and this can be contributed in establishing the proper domestic technical criteria related.

  14. Maximizing Utilization of Energy from Crop By-products

    OpenAIRE

    Budi Haryanto

    2014-01-01

    The availability of crop by-products is huge during harvesting times as related to the vast agricultural land area; however, their utilization is still limited due to lack of knowledge and handling problem. Seasonal effect is obvious especially during wet season when high rainfall hinders proper management of crop by-products. Crop by-products are energy rich feedstuffs in the form of chemical substance such as cellulose and hemicellulose. The utilization of cellulose and hemicellulose as sou...

  15. ADVANCED GASIFICATION BY-PRODUCT UTILIZATION

    Energy Technology Data Exchange (ETDEWEB)

    Rodney Andrews; Aurora Rubel; Jack Groppo; Ari Geertsema; M. Mercedes Maroto-Valer; Zhe Lu; Harold Schobert

    2005-04-01

    The results of laboratory investigations and supporting technical assessments conducted under DOE Subcontract No. DE-FG26-03NT41795 are reported for the period September 1, 2003 to August 31, 2004. This contract is with the University of Kentucky Research Foundation, which supports work with the University of Kentucky Center for Applied Energy Research and The Pennsylvania State University Energy Institute. The worked described was part of a project entitled ''Advanced Gasification By-Product Utilization''. This work involves the development of technologies for the separation and characterization of coal gasification slags from operating gasification units, activation of these materials to increase mercury and nitrogen oxide capture efficiency, assessment of these materials as sorbents for mercury and nitrogen oxides, and characterization of these materials for use as polymer fillers.

  16. Production of high-quality fish oil from herring byproducts

    NARCIS (Netherlands)

    Aidos, I.M.

    2002-01-01

    In this work, the feasibility of producing high-quality fish oil from herring byproducts was evaluated in various ways. With this, a contribution has been made to a more efficient usage of natural resources while yielding a high-quality product. Crude oil extracted from herring byproducts is relativ

  17. 40 CFR 141.64 - Maximum contaminant levels for disinfection byproducts.

    Science.gov (United States)

    2010-07-01

    ... in this paragraph (a): Disinfection byproduct Best available technology Bromate Control of ozone... source water: Disinfection byproduct Best available technology Total trihalomethanes (TTHM) and... disinfection byproducts. 141.64 Section 141.64 Protection of Environment ENVIRONMENTAL PROTECTION...

  18. Disinfection byproduct formation from lignin precursors.

    Science.gov (United States)

    Hua, Guanghui; Kim, Junsung; Reckhow, David A

    2014-10-15

    Lignin is the most abundant aromatic plant component in terrestrial ecosystems. This study was conducted to determine the contribution of lignin residues in natural water to the formation of disinfection byproducts (DBPs) in drinking water. We investigated the formation of different classes of DBPs from lignin model compounds, lignin polymers, and humic substances using two common disinfection techniques, chlorination and chloramination. The contributions of lignin to the overall formation of DBPs from these organic products were determined based on the observed abundances of individual lignin phenols and their DBP yields. Model lignin phenols generally produced higher trichloroacetic acid (TCAA) yields than chloroform and dichloroacetic acid (DCAA) during chlorination. Lignin phenols generally produced higher DBP yields but lower percentages of unknown total organic halogen compared to bulk humic substances and lignin polymers. The relative significance of lignin phenols as chlorination DBP precursors generally follows the order of TCAA > DCAA&chloroform. The relative significance of lignin phenols to DBP formation by chloramination follows the order: TCAA > DCAA&DCAN > chloroform. Overall, lignin phenols are more important as TCAA precursors than as chloroform and DCAA precursors.

  19. By-products of palm oil extraction and refining

    OpenAIRE

    Tan Yew-Ai

    2006-01-01

    This paper outlines the utilisation of by-products resulting from the extraction and refining of palm oil. It summarises research by the Malaysian Palm Oil Board (MPOB) directed at producing zero waste from the palm oil industry. MPOB regards by-products of the palm oil industry not as waste but resources. It will be evident that by-products from the palm oil industry can be and have been used extensively and that the research carried out is relevant to both the milling and refining sectors.

  20. By-products of palm oil extraction and refining

    Directory of Open Access Journals (Sweden)

    Tan Yew-Ai

    2006-01-01

    Full Text Available This paper outlines the utilisation of by-products resulting from the extraction and refining of palm oil. It summarises research by the Malaysian Palm Oil Board (MPOB directed at producing zero waste from the palm oil industry. MPOB regards by-products of the palm oil industry not as waste but resources. It will be evident that by-products from the palm oil industry can be and have been used extensively and that the research carried out is relevant to both the milling and refining sectors.

  1. Bioactive peptides generated from meat industry by-products

    OpenAIRE

    Mora, Leticia; Reig, Milagro; Toldrá, Fidel

    2014-01-01

    There is a large generation of meat by-products, not only from slaughtering but also in the meat industry from trimming and deboning during further processing. This results in extraordinary volumes of by-products that are primarily used as feeds with low returns or, more recently, to biodiesel generation. The aim of this work was to review the state of the art to generate bioactive peptides from meat industry by-products giving them an added value. Hydrolysis with commercial proteases constit...

  2. An Onion Byproduct Affects Plasma Lipids in Healthy Rats

    DEFF Research Database (Denmark)

    Roldan-Marin, E.; Jensen, R. I.; Krath, Britta;

    2010-01-01

    Onion may contribute to the health effects associated with high fruit and vegetable consumption. A considerable amount of onion production ends up as waste that might find use in foods. Onion byproduct has not yet been explored for potential health benefits. The aim of this study is to elucidate...... the safety and potential role of onion byproducts in affecting risk markers of cardiovascular disease (CVD). For that purpose, the effects of an onion byproduct, Allium cepa L. cepa 'Recas' (OBP), and its two derived fractions, an ethanolic extract (OE) and a residue (OR), on the distribution of plasma...

  3. MULTISPECTRAL IDENTIFICATION OF CHLORINE DIOXIDE BYPRODUCTS IN DRINKING WATER

    Science.gov (United States)

    This paper discusses the identification of organic disinfectant byproducts (DNPS) at a pilot plant in Evansville, IN, that uses chlorine dioxide as a primary disinfectant. nconventional multispectral identification techniques (gas chromatography combined with high- and low-resolu...

  4. IDENTIFICATION OF TI02/UV DISINFECTION BYPRODUCTS IN DRINKING WATER

    Science.gov (United States)

    Due to concern over the presence of trihalomethanes (THMs) and other chlorinated byproducts in chlorinated drinking water, alternative disinfection methods are being explored. One of the alternative treatment methods currently being evaluated for potential use with small systems ...

  5. MULTISPECTRAL IDENTIFICATION OF CHLORINE DIOXIDE DISINFECTION BYPRODUCTS IN DRINKING WATER

    Science.gov (United States)

    This paper discusses the identification of organic disinfection byproducts (DBPs) at a pilot plant in Evansville, IN, which uses chlorine dioxide as a primary disinfectant. Unconventional multispectral identification techniques (gas chromatography combined with high- and low reso...

  6. Formation and Occurrence of Disinfection By-Products

    Science.gov (United States)

    Disinfection by-products (DBPs) are formed when disinfectants such as chlorine, ozone, chlorine dioxide, or chloramines react with naturally occurring organic matter, anthropogenic contaminants, bromide, and iodide during the production of drinking water. There is concern about D...

  7. Advanced Gasification By-Product Utilization

    Energy Technology Data Exchange (ETDEWEB)

    Rodney Andrews; Aurora Rubel; Jack Groppo; Ari Geertsema; Frank Huggins; M. Mercedes Maroto-Valer; Brandie M. Markley; Harold Schobert

    2006-02-01

    With the recent passing of new legislation designed to permanently cap and reduce mercury emissions from coal-fired utilities, it is more important than ever to develop and improve upon methods of controlling mercury emissions. One promising technique is carbon sorbent injection into the flue gas of the coal-fired power plant. Currently, this technology is very expensive as costly commercially activated carbons are used as sorbents. There is also a significant lack of understanding of the interaction between mercury vapor and the carbon sorbent, which adds to the difficulty of predicting the amount of sorbent needed for specific plant configurations. Due to its inherent porosity and adsorption properties as well as on-site availability, carbons derived from gasifiers are potential mercury sorbent candidates. Furthermore, because of the increasing restricted use of landfilling, the coal industry is very interested in finding uses for these materials as an alternative to the current disposal practice. The results of laboratory investigations and supporting technical assessments conducted under DOE Subcontract No. DE-FG26-03NT41795 are reported for the period September 1, 2004 to August 31, 2005. This contract is with the University of Kentucky Research Foundation, which supports work with the University of Kentucky Center for Applied Energy Research and The Pennsylvania State University Energy Institute. The worked described was part of a project entitled ''Advanced Gasification By-Product Utilization''. This work involves the development of technologies for the separation and characterization of coal gasification slags from operating gasification units, activation of these materials to increase mercury and nitrogen oxide capture efficiency, assessment of these materials as sorbents for mercury and nitrogen oxides, and characterization of these materials for use as polymer fillers.

  8. Synergy and Other Interactions between Polymethoxyflavones from Citrus Byproducts

    OpenAIRE

    Benito F. García; Ascensión Torres; Francisco A. Macías

    2015-01-01

    The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here, the potential bioactivities and antioxidant activities of extracts, fractions and compounds from citrus by-products were evaluated along with the chemical interactions of binary mixtures of compoun...

  9. Chlorine dioxide and by-products in water distribution systems

    OpenAIRE

    Ferreira, Francisco Cardoso

    1991-01-01

    Chlorine dioxide is used as both a pre-oxidant and/or a post-disinfectant in several water treatment plants in the United States. Chlorine dioxide is associated with its byproducts chlorite and chlorate. Chlorine dioxide, chlorine, chlori te and chlorate were sampled in four distribution systems where chlorine dioxide is used for disinfection purposes: Charleston, WV, Columbus, GA, New Castle, PA, and Skagit, WA. The fate of chlorine dioxide and its by-products in dist...

  10. Antioxidant properties of extracts from buckwheat by-products

    OpenAIRE

    Marzanna Hęś; Danuta Górecka; Krzysztof Dziedzic

    2012-01-01

    Background. In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fi ber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. Material and method. Analyses were conducted on bran and hull of buckwheat cv. Kora. Extraction was run using acetone, methanol an...

  11. Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

    OpenAIRE

    Fabio Menna; Remo Alessio Malagnino; Matteo Vittuari; Giovanni Molari; Giovanna Seddaiu; Paola A. Deligios; Stefania Solinas; Luigi Ledda

    2016-01-01

    The paper aims at evaluating the potential biogas production, both in terms of CH4 and theoretical energy potential, from globe artichoke agricultural byproducts in Sardinia. Field data about the productivity of byproducts were collected on five artichoke varieties cultivated in Sardinia, to assess the biomethane production of their aboveground non-food parts (excluding the head). Moreover, secondary data from previous studies and surveys at regional scale were collected to evaluate the poten...

  12. A study on the safety regulation of byproduct material

    Energy Technology Data Exchange (ETDEWEB)

    Song, Jong Soon; Song, Yang Su [Chosun Univ., Gwangju (Korea, Republic of)

    1999-04-15

    The objective of this study is to develop the technical criteria and regulatory system for establishing the safe regulation of byproduct material institutionally. Up to this point, domestically, though many byproduct materials are distributed and used already, it seems that there are no related technical criteria and regulatory system and it becomes an obstacle in the development of relating industry. Since this kind of situation may give negative impact on the proper recognizance of the radiation to public, it is very urgent to establish the safe regulation of byproduct material. In relating to the domestic license of byproduct material, a survey of technical criteria and status of regulation in U.S.A. A determination of range of application and contents of byproduct material. A tentative suggestion of related technical criteria and regulatory system. A study was performed about the above topics to establish the safe regulation of byproduct material institutionally, and this can be contributed in establishing the proper domestic technical criteria related.

  13. ANALYSIS OF BY-PRODUCTS MARKET IN RUSSIA

    Directory of Open Access Journals (Sweden)

    Keniyz N. V.

    2015-01-01

    Full Text Available Changing style of life, its rhythm and tendencies dictate their own conditions. The deficit of time makes us economize it on all, including the time for cooking. Among the main trends of the domestic meat market - switching consumers from frozen meat products to fresh cooled products. In connection with it the amount of consumers of meat semi-finished products grows. In the work there was considered the results of research of the Russian market of by-products. The market of frozen meat by-products is actively developed in large cities, where it has its own production. The participants of the market state that consumers have started to buy more frozen by-products by weight and the analysis of meat by-products assortment in retailing trade for 2014 testifies it. Trying to fasten their positions, operators of the market not only develop the production powers but work out new products and the analysis of dynamics of production volumes of meat by-products and shares of federal districts – producers of meat by-products testify it. The main players in this segment see the future market for complex, receipt, combined products and ready dishes that will lead to change of structure of meat semi-finished products sales

  14. 10 CFR 30.62 - Right to cause the withholding or recall of byproduct material.

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 1 2010-01-01 2010-01-01 false Right to cause the withholding or recall of byproduct... DOMESTIC LICENSING OF BYPRODUCT MATERIAL Enforcement § 30.62 Right to cause the withholding or recall of byproduct material. The Commission may cause the withholding or recall of byproduct material from...

  15. Advanced Gasification By-Product Utilization

    Energy Technology Data Exchange (ETDEWEB)

    Rodney Andrews; Aurora Rubel; Jack Groppo; Brock Marrs; Ari Geertsema; Frank Huggins; M. Mercedes Maroto-Valer; Brandie M. Markley; Zhe Lu; Harold Schobert

    2006-08-31

    With the passing of legislation designed to permanently cap and reduce mercury emissions from coal-fired utilities, it is more important than ever to develop and improve upon methods of controlling mercury emissions. One promising technique is carbon sorbent injection into the flue gas of the coal-fired power plant. Currently, this technology is very expensive as costly commercially activated carbons are used as sorbents. There is also a significant lack of understanding of the interaction between mercury vapor and the carbon sorbent, which adds to the difficulty of predicting the amount of sorbent needed for specific plant configurations. Due to its inherent porosity and adsorption properties as well as on-site availability, carbons derived from gasifiers are potential mercury sorbent candidates. Furthermore, because of the increasing restricted use of landfilling, the coal industry is very interested in finding uses for these materials as an alternative to the current disposal practice. The results of laboratory investigations and supporting technical assessments conducted under DOE Subcontract No. DE-FG26-03NT41795 are reported. This contract was with the University of Kentucky Research Foundation, which supports work with the University of Kentucky Center for Applied Energy Research and The Pennsylvania State University Energy Institute. The worked described was part of a project entitled ''Advanced Gasification By-Product Utilization''. This work involved the development of technologies for the separation and characterization of coal gasification slags from operating gasification units, activation of these materials to increase mercury and nitrogen oxide capture efficiency, assessment of these materials as sorbents for mercury and nitrogen oxides, assessment of the potential for leaching of Hg captured by the carbons, analysis of the slags for cement applications, and characterization of these materials for use as polymer fillers. The

  16. Land application uses for dry FGD by-products

    Energy Technology Data Exchange (ETDEWEB)

    Bigham, J.; Dick, W.; Forster, L.; Hitzhusen, F.; McCoy, E.; Stehouwer, R.; Traina, S.; Wolfe, W. (Ohio State Univ., Columbus, OH (United States)); Haefner, R. (Geological Survey, Columbus, OH (United States). Water Resources Div.)

    1993-04-01

    The 1990 amendments to the Clean Air Act have spurred the development of flue gas desulfurization (FGD) processes, several of which produce a dry, solid by-product material consisting of excess sorbent, reaction products containing sulfates and sulfites, and coal fly ash. Presently FGD by-product materials are treated as solid wastes and must be landfilled. However, landfill sites are becoming more scarce and tipping fees are constantly increasing. It is, therefore, highly desirable to find beneficial reuses for these materials provided the environmental impacts are minimal and socially acceptable. Phase 1 results of a 4 and 1/2 year study to demonstrate large volume beneficial uses of FGD by-products are reported. The purpose of the Phase 1 portion of the project was to characterize the chemical, physical, mineralogical and engineering properties of the FGD by-product materials obtained from various FGD technologies being developed in the state of Ohio. Phase 1 also involved the collection of baseline economic data related to the beneficial reuse of these FGD materials. A total of 58 samples were collected and analyzed. In summary Phase 1 results revealed that FGD by-product materials are essentially coal fly ash materials diluted with unreacted sorbent and reaction products. High volume beneficial reuses will depend on the economics of their substituting for existing materials for various types of applications (e.g. as an agricultural liming material, soil borrow for highway embankment construction, and reclamation of active and abandoned surface coal mines). Environmental constraints to the beneficial reuse of dry FGD byproduct materials, based on laboratory and leachate studies, seem to be less than for coal fly ash.

  17. Estimating indirect land use impacts from by-products utilization

    Energy Technology Data Exchange (ETDEWEB)

    Croezen, H.; Brouwer, F.

    2008-06-15

    Aim of this project part is providing an indication of the effects utilization of by-products from biofuels production can have on global land use and on land use changes. Potential influences on land use changes may also influence net GHG emissions, in case deforestation or other forms of changing natural habitats into crop land are avoided. In order to demonstrate the relevance we broadly translated avoided land use in potential GHG emission avoidance due to avoiding land use change. The analysis focuses on the utilization of by-products from so-called first generation biofuels production technologies as feed. This application avoids cultivation of primary feed crops such as soy, wheat and corn and thus reduces area requirement for cultivation of these crops and the GHG emissions related to crop cultivation and crop processing. Reduction in area requirement might also mean avoiding creation of extra agricultural area by transforming natural area's. This would avoid GHG emissions related to land use change. The by-products could alternatively be utilized as fuel or - in the future - as feedstock for second generation biofuels. By-products utilization as fuel will avoid fossil fuel consumption and related GHG emissions. The analysis is a follow up of the E4Tech scenario analysis. We used the amounts of crops applied as feedstocks in the E4Tech scenario's as starting point of our own analysis. In chapter 2 we estimate the amounts of by-products we have to consider. In chapter 3 we then estimate which amounts of primary feed crops are likely to be replaced by the considered amounts of by-products.

  18. Producing Fish Protein Hydrolysates from Mackerel By-Products

    OpenAIRE

    Ana Luísa De Sousa Augusto

    2014-01-01

    Portugal is one of the largest consumers of fishery products in Europe. This consumption involves a large amount of discarded raw material, such as rejected fish in selling auctions and the generation of by-products in industrial production processes. The by-products in the canning industry alone reach 40% of the raw material, while the frozen fish industries may reach 10-50% of the raw material (INE, 2013). Fish protein hydrolysates (FPH) are one of the most promising technologies for th...

  19. Obtaining lipases from byproducts of orange juice processing.

    Science.gov (United States)

    Okino-Delgado, Clarissa Hamaio; Fleuri, Luciana Francisco

    2014-11-15

    The presence of lipases was observed in three byproducts of orange juice processing: peel, core and frit. The enzymes were characterised biochemically over a wide pH range from neutral (6-7) to alkaline (8-9). The optimal temperature for the activity of these byproducts showed wide range at 20°C to 70°C, indicating fairly high thermostability. The activities were monitored on p-NP-butyrate, p-NP-laurate and p-NP-palmitate. For the first time, lipase activity was detected in these residues, reaching 68.5 lipase U/g for the crude extract from fractions called frit.

  20. The Advantage and Limitation of Agriculture Byproduct and Feeding Strategy Based on Agriculture Byproduct for Beef Cattle

    Directory of Open Access Journals (Sweden)

    Mariyono

    2009-03-01

    Full Text Available Feed supply is getting limited since the use of land for forages has been replaced by building industries big plantation, agriculture. Sustainable integration between animal and food crop and plantation is efficient and gives advantage for both. Rice, cassava soybean, groundnut, palm oil, coconut, coffee, cocoa and sugar cane are food crop and plantation which their byproducts are generally used or modified/processed for ruminant production. This paper describes optimization on the use of these byproducts to decrease feed cost without ignoring the feed quality. These byproducts have special characteristic and limitation with fluctuated price. Their nutritive values vary and they can be grouped into fiber, fiber-energy, fiber-protein, protein or energy sources. Therefore, special strategy for each location and purpose of livestock industry is required to get an efficient and optimal feed composition.

  1. Chemical production from industrial by-product gases: Final report

    Energy Technology Data Exchange (ETDEWEB)

    Lyke, S.E.; Moore, R.H.

    1981-04-01

    The potential for conservation of natural gas is studied and the technical and economic feasibility and the implementation of ventures to produce such chemicals using carbon monoxide and hydrogen from byproduct gases are determined. A survey was performed of potential chemical products and byproduct gas sources. Byproduct gases from the elemental phosphorus and the iron and steel industries were selected for detailed study. Gas sampling, preliminary design, market surveys, and economic analyses were performed for specific sources in the selected industries. The study showed that production of methanol or ammonia from byproduct gas at the sites studied in the elemental phosphorus and the iron and steel industries is technically feasible but not economically viable under current conditions. Several other applications are identified as having the potential for better economics. The survey performed identified a need for an improved method of recovering carbon monoxide from dilute gases. A modest experimental program was directed toward the development of a permselective membrane to fulfill that need. A practical membrane was not developed but further investigation along the same lines is recommended. (MCW)

  2. Nutritional Value of Irradiated Animal Feed By-Products

    International Nuclear Information System (INIS)

    Animal feed by-products, widely used in animal diets, are sources of disease organisms for animals and for human beings. Salmonella is the principal genus of concern.Radiation treatment (radicidation, radurization) is a promising method of decontamination of feed ingredients. Commercial samples of fish, meat, and blood meals were sealed by heat in polyethylene bags and irradiated at dose levels of 5.0, 10, 20 and 50 kGy. Their chemical analysis were carried out according to A. O. A.C [1] and the total protein efficiency (TPE) of the three animal feed by-products was determined according to Wood ham (2) by using one day old Dokki-4 chicks. Radiation induced an insignificant effect on the chemical constituent of meals. Also, the same trend was observed with TPE of both fish and meat meals. However, irradiation treatments improved TPE values of irradiated blood meal samples. From the results, it could be concluded that irradiation of animal feed by-products up to a dose level of 50 Gy has no adverse effects on the nutritional value of animal feed by-products

  3. Determination of Machining Parameters of Corn Byproduct Filled Plastics

    Science.gov (United States)

    In a collaborative project between the USDA and Northern Illinois University, the use of ethanol corn processing by-products as bio-filler materials in the compression molding of phenolic plastics has been studied. This paper reports on the results of a machinability study in the milling of various ...

  4. Determining Machining Parameters of Corn Byproduct Filled Plastics

    Science.gov (United States)

    In a collaborative project between the USDA and Northern Illinois University, the use of corn ethanol processing byproducts (i.e., DDGS) as bio-filler materials in the compression molding of phenolic plastics has been studied. This paper reports on the results of a machinability study in the milling...

  5. REDUCTION OF DISINFECTION BY-PRODUCT PERCURSORS BY NANOFILTRATION

    Science.gov (United States)

    The reduction of disinfection by-product (DBP) precursors by nanofiltration was investigated in Florida at both a groundwater site and a surface water site. eparate studies, involving pilot plant operations, were conducted for one year at each site. he principal research tasks at...

  6. Maximizing Utilization of Energy from Crop By-products

    Directory of Open Access Journals (Sweden)

    Budi Haryanto

    2014-03-01

    Full Text Available The availability of crop by-products is huge during harvesting times as related to the vast agricultural land area; however, their utilization is still limited due to lack of knowledge and handling problem. Seasonal effect is obvious especially during wet season when high rainfall hinders proper management of crop by-products. Crop by-products are energy rich feedstuffs in the form of chemical substance such as cellulose and hemicellulose. The utilization of cellulose and hemicellulose as sources of energy can be maximized by the application of technologies to increase the digestibility. Cellulose is polymer of glucose while hemicellulose is polymer of xylose which both can be converted to volatile fatty acids by rumen microbial enzyme activities and subsequently used by the host animal as source of energy. In addition, cellulose and hemicellulose can also be used as substrates for bioethanol production leaving behind residual matter with higher concentration of protein which is also appropriate for ruminant feeds. The fat content of crop by-products such as those in rice bran and corn germ can be extracted for oil production that can be used for human consumption with concomitant production of high nutritive value of residues for ruminant feeds. The oil extraction technologies are available; however the high cost of ethanol and oil production should obtain high attention to make the technologies more applicable at farmers’ level.

  7. Genotoxicity of Disinfection By-products: Comparison to Carcinogenicity

    Science.gov (United States)

    Disinfection by-products (DBPs) can be formed when water is disinfected by various agents such as chlorine, ozone, or chloramines. Among the >600 DBPs identified in drinking water, 11 are regulated by the U.S. Environmental Protection Agency, and another ~70 DBPs that occur at s...

  8. 9 CFR 95.3 - Byproducts from diseased animals prohibited.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Byproducts from diseased animals prohibited. 95.3 Section 95.3 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL...

  9. Roadmap for Interdisciplinary Research on Drinking Water Disinfection By-Products

    Science.gov (United States)

    Slide presentation on interdisciplinary research on drinking water disinfection by-products which summarized important issues with drinking water disinfection by-products and focused on emerging, unregulated DBPs.

  10. Cell wall bound anionic peroxidases from asparagus byproducts.

    Science.gov (United States)

    Jaramillo-Carmona, Sara; López, Sergio; Vazquez-Castilla, Sara; Jimenez-Araujo, Ana; Rodriguez-Arcos, Rocio; Guillen-Bejarano, Rafael

    2014-10-01

    Asparagus byproducts are a good source of cationic soluble peroxidases (CAP) useful for the bioremediation of phenol-contaminated wastewaters. In this study, cell wall bound peroxidases (POD) from the same byproducts have been purified and characterized. The covalent forms of POD represent >90% of the total cell wall bound POD. Isoelectric focusing showed that whereas the covalent fraction is constituted primarily by anionic isoenzymes, the ionic fraction is a mixture of anionic, neutral, and cationic isoenzymes. Covalently bound peroxidases were purified by means of ion exchange chromatography and affinity chromatography. In vitro detoxification studies showed that although CAP are more effective for the removal of 4-CP and 2,4-DCP, anionic asparagus peroxidase (AAP) is a better option for the removal of hydroxytyrosol (HT), the main phenol present in olive mill wastewaters.

  11. Utilization of biodiesel by-products for mosquito control.

    Science.gov (United States)

    Pant, Megha; Sharma, Satyawati; Dubey, Saurabh; Naik, Satya Narayan; Patanjali, Phool Kumar

    2016-03-01

    The current paper has elaborated the efficient utilization of non-edible oil seed cakes (NEOC), by-products of the bio-diesel extraction process to develop a herbal and novel mosquitocidal composition against the Aedes aegypti larvae. The composition consisted of botanical active ingredients, inerts, burning agents and preservatives; where the botanical active ingredients were karanja (Pongamia glabra) cake powder and jatropha (Jatropha curcas) cake powder, products left after the extraction of oil from karanja and jatropha seed. The percentage mortality value recorded for the combination with concentration, karanja cake powder (20%) and jatropha cake powder (20%), 1:1 was 96%. The coil formulations developed from these biodiesel by-products are of low cost, environmentally friendly and are less toxic than the synthetic active ingredients. PMID:26296531

  12. The origins of religion: evolved adaptation or by-product?

    Science.gov (United States)

    Pyysiäinen, Ilkka; Hauser, Marc

    2010-03-01

    Considerable debate has surrounded the question of the origins and evolution of religion. One proposal views religion as an adaptation for cooperation, whereas an alternative proposal views religion as a by-product of evolved, non-religious, cognitive functions. We critically evaluate each approach, explore the link between religion and morality in particular, and argue that recent empirical work in moral psychology provides stronger support for the by-product approach. Specifically, despite differences in religious background, individuals show no difference in the pattern of their moral judgments for unfamiliar moral scenarios. These findings suggest that religion evolved from pre-existing cognitive functions, but that it may then have been subject to selection, creating an adaptively designed system for solving the problem of cooperation.

  13. Utilization of biodiesel by-products for mosquito control.

    Science.gov (United States)

    Pant, Megha; Sharma, Satyawati; Dubey, Saurabh; Naik, Satya Narayan; Patanjali, Phool Kumar

    2016-03-01

    The current paper has elaborated the efficient utilization of non-edible oil seed cakes (NEOC), by-products of the bio-diesel extraction process to develop a herbal and novel mosquitocidal composition against the Aedes aegypti larvae. The composition consisted of botanical active ingredients, inerts, burning agents and preservatives; where the botanical active ingredients were karanja (Pongamia glabra) cake powder and jatropha (Jatropha curcas) cake powder, products left after the extraction of oil from karanja and jatropha seed. The percentage mortality value recorded for the combination with concentration, karanja cake powder (20%) and jatropha cake powder (20%), 1:1 was 96%. The coil formulations developed from these biodiesel by-products are of low cost, environmentally friendly and are less toxic than the synthetic active ingredients.

  14. Soil surface properties affected by organic by-products

    OpenAIRE

    Pachepsky Ya.A.; Rawls W.J.; Fournier L.L.; Filgueira R.R.; Sikora L.J.

    2002-01-01

    The beneficial effects of amending soils with organic by-products include improvement of both chemical and physical factors. Very few studies have investigated changes in the soil specific surface area (SSA) after amendments with manures or composts. Soil samples were taken from plots before and after four years� application of manures, composts or nitrogen fertilizer. A corn-wheat-soybean rotation was grown. Soil samples were tested for changes in water retention at �15 bar, bu...

  15. By-products from Fish Processing: Focus on French Industry

    OpenAIRE

    Penven, Anais; Perez-galvez, Raul; Berge, Jean-pascal

    2013-01-01

    Biotechnology advances for marine by-products conversion into products of interest are numerous. In order to give maximum elements of understanding, it is essential to define the framework of this research to understand why and how bioconversion technologies are applicable. It is essential to look beyond the technical and technological advances on the subject and so to take into account the economic, social, political and environmental parameters, which govern all forms of approaches for fish...

  16. Health impact of disinfection by-products in swimming pools

    OpenAIRE

    Villanueva, Cristina M.; Laia Font-Ribera

    2012-01-01

    This article is focused on the epidemiological evidence on the health impacts related to disinfection by-products (DBPs) in swimming pools, which is a chemical hazard generated as an undesired consequence to reduce the microbial pathogens. Specific DBPs are carcinogenic, fetotoxic and/or irritant to the airways according to experimental studies. Epidemiological evidence shows that swimming in pools during pregnancy is not associated with an increased risk of reproductive outcomes. An epidemio...

  17. Effects of household handling on disinfection by-products

    OpenAIRE

    Hesham Z. Ibrahim; Mahmoud A. Abu-Shanab

    2015-01-01

    Chlorinated water samples were used to determine the effect of handling modes on disinfection byproducts (DBPs). The DBPs studied were trihalomethanes (THMs), haloacetonitriles (HANs), chloral hydrate (CH), chloropicrin (CP) and 1,1,1-trichloropropanone (TCP). Tap water samples were collected from the distribution system in Damanhour City (Egypt). The investigated strategies included storing water in covered and uncovered bottles in a refrigerator up to 9 hours, with and without previous shor...

  18. New insights into meat by-product utilization.

    Science.gov (United States)

    Toldrá, Fidel; Mora, Leticia; Reig, Milagro

    2016-10-01

    Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be treated and disposed ecologically. These costs can be balanced through innovation to generate added value products that increase its profitability. Rendering results in feed ingredients for livestock, poultry and aquaculture as well as for pet foods. Energy valorization can be obtained through the thermochemical processing of meat and bone meal or the use of waste animal fats for the production of biodiesel. More recently, new applications have been reported like the production of polyhydroxyalkanoates as alternative to plastics produced from petroleum. Other interesting valorization strategies are based on the hydrolysis of by-products to obtain added value products like bioactive peptides with relevant physiological effects as antihypertensive, antioxidant, antidiabetic, antimicrobial, etc. with promising applications in the food, pharmaceutical and cosmetics industry. This paper reports and discusses the latest developments and trends in the use and valorisation of meat industry by-products. PMID:27156911

  19. Irradiated fuel by-product separation research in Canada

    International Nuclear Information System (INIS)

    Although no decision has been made to reprocess irradiated CANDU fuel, by-product separation research has recently been initiated in Canada because of its potential importance to Canadian research programs in advanced fuel cycles (especially U/Pu cycle development in the near term) and nuclear waste management. In addition, separated by-products could have a significant commercial potential. Demonstrated applications include: heat sources, gamma radiation sources, light sources, new materials for productions of other useful isotopes, etc. For illustrative purposes the calculated market value of by-products currently stored in irradiated CANDU fuel is approximately $210/kgU. Ontario Hydro has initiated a program to study the application of new separation technolgies, such as laser-based techniques and the plasma ion cyclotron resonance separation technique, to either augment and/or supplant the chemical extraction methods. The main goal is to develop new, more economical extraction methods in order to increase the magnitude of the advantages resulting from this approach to reprocessing. (author)

  20. NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

    Directory of Open Access Journals (Sweden)

    G. S. El-Baroty

    2014-01-01

    Full Text Available The contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi of mango (Mangifera indica L., seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel and peanut (Arachis hypogaea L., Giza 6, shell by-products. The antioxidant activities of all by products extracts were assessed by five antioxidant methods as well as by rancimate test. The total Phenolic content of aqueous and organic extracts of among all mango varieties, pomegranate and peanut shell showed the content values ranging from 71.06 to 124.18 mg/100g, 95.07 to 124.18 mg/100g and 41.64 to 71.06, respectively. Nineteen phenolic compounds were identified by High Performance Liquid Chromatography (HPLC among all mango varieties, of which vanillic acid, benzoic acid and mangiferin were occurred in high amounts. The major phenolic compounds were detected in pomegranate and peanut shell were chlorogenic and gallic and caffeic (24.42%, respectively. All fruits by products were exhibited remarkable antioxidant activity, with various degrees in all tested methods. However, among all by-products extracts, organic extract had higher antioxidant than that aqueous extracts toward all antioxidant tested. Mango kernel peel and pomegranates showed high radical scavenging activity, which could be compared with the synthetic antioxidants Butylated Hydroxyanisol (BHA. However, all by-products extracts exhibited high inhibit effect against the lipid peroxidation of sunflower oil (at 100°C as assessed by rancimat methods. However, this antioxidant activity was found to be strong significant correlation with phenolic contents (p<0.05 in by-product extracts. It can be thus concluded that varied varieties of mango, pomegranate and peanut by-products, although it constitutes the part of the fruits, it is valuable parts due to its antioxidant activities, it can be

  1. Antioxidant properties of extracts from buckwheat by-products

    Directory of Open Access Journals (Sweden)

    Marzanna Hęś

    2012-06-01

    Full Text Available Background. In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fi ber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. Material and method. Analyses were conducted on bran and hull of buckwheat cv. Kora. Extraction was run using acetone, methanol and water at room temperature for 24 h. The level of phenolics was determined spectrophotometrically with the Folin-Ciocalteau reagent, using (+ catechin as a standard. Antioxidant activity of extracts was analysed in relation to linoleic acid, running incubation for 19 h, by scavenging of stable radicals of DPPH (2,2-diphenyl-1-picrylhydrazyl and on the basis of metal chelating ability. Recorded results were compared with the activity of BHT (butylated hydroxytoluene. Results. The highest content of polyphenols was found in the methanol extract of hull (168.5 mg/g d.m., which was also characterised by the best antiradical properties. The lowest content of total phenols was found for water extracts of bran after grinding and fi nal bran, at 20.3 mg/g d.m. and 10.2 mg/g d.m. In the emulsion system the highest activity was found for methanol extracts of hull and bran after grinding (Wo = 0.89, as well as the extract of fi nal bran (Wo = 0.85. A higher chelating ability in relation to Fe (II ions was observed for bran extracts (after grinding – 76.1%, fi nal bran – 62.2% than for hull extracts (26%. Conclusions. Extracts obtained from by-products of buckwheat were characterised by high antioxidant activity in the applied model systems.

  2. Characterization of byproducts originating from hemp oil processing.

    Science.gov (United States)

    Pojić, Milica; Mišan, Aleksandra; Sakač, Marijana; Dapčević Hadnađev, Tamara; Šarić, Bojana; Milovanović, Ivan; Hadnađev, Miroslav

    2014-12-24

    Valorization of hemp seed meal, a byproduct of hemp oil processing, was performed by measuring the distribution of nutritional and antinutritional compounds in different hemp seed meal fractions. According to chemical composition, two cotyledon-containing fractions (>180 and 350 and >250 μm), which were significantly richer in crude fiber content (29.5% ± 0.04% and 21.3% ± 0.03%, respectively). The free radical scavenging capacity (IC50) of fraction extracts increased (p hemp seed meal into different fractions could be used to concentrate valuable target compounds and consequently facilitate their recovery.

  3. Formation of disinfection byproducts in typical Chinese drinking water.

    Science.gov (United States)

    Liu, Wenbo; Zhao, Yanmei; Chow, Christopher W K; Wang, Dongsheng

    2011-01-01

    Eight typical drinking water supplies in China were selected in this study. Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts (DBPs), and seasonal variation in the concentrations of trihalomethanes (THMs) of seven water sources was compared. The results showed that the pollution level for source water in China, as shown by DBP formation potential, was low. The most encountered DBPs were chloroform, dichloroacetic acid, trichloroacetic acid, and chlorodibromoacetic acid. The concentration of every THMs and haloacetic acid (HAA) compound was under the limit of standards for drinking water quality. The highest total THMs concentrations were detected in spring.

  4. Formation of disinfection byproducts in typical Chinese drinking water

    Institute of Scientific and Technical Information of China (English)

    Wenbo Liu; Yanmei Zhao; Christopher WK Chow; Dongsheng Wang

    2011-01-01

    Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts (DBPs), and seasonal variation in the concentrations of trihalomethanes (THMs) of seven water sources was compared.The results showed that the pollution level for source water in China, as shown by DBP formation potential, was low.The most encountered DBPs were chloroform, dichloroacetic acid, trichloroacetic acid, and chiorodibromoacetic acid.The concentration of every THMs and haloacetic acid (HAA) compound was under the limit of standards for drinking water quality.The highest total THMs concentrations were detected in spring.

  5. Radiation sensitivity of foodborne pathogens in meat byproducts with different packaging

    Science.gov (United States)

    Yong, Hae In; Kim, Hyun-Joo; Nam, Ki Chang; Kwon, Joong Ho; Jo, Cheorun

    2015-10-01

    The aim of this study was to determine radiation sensitivity of Escherichia coli O157:H7 and Listeria monocytogenes in edible meat byproducts. Seven beef byproducts (heart, liver, lung, lumen, omasum, large intestine, and small intestine) and four pork byproducts (heart, large intestine, liver, and small intestine) were used. Electron beam irradiation significantly reduced the numbers of pathogenic microorganisms in meat byproducts and no viable cells were detected in both aerobically- and vacuum-packaged samples irradiated at 4 kGy. Meat byproducts packed under vacuum had higher D10 value than the ones packed aerobically. No significant difference was observed between the D10 values of E. coli O157:H7 and L. monocytogenes inoculated in either aerobically or vacuum packaged samples. These results suggest that low-dose electron beam irradiation can significantly decrease microbial numbers and reduce the risk of meat byproduct contamination by the foodborne pathogens.

  6. Arsenic Removal from Water Using Industrial By-Products

    Directory of Open Access Journals (Sweden)

    Branislava M. Lekić

    2013-01-01

    Full Text Available In this study, removal of arsenic ions using two industrial by-products as adsorbents is represented. Removal of As(III and As(V from water was carried out with industrial by-products: residual from the groundwater treatment process, iron-manganese oxide coated sand (IMOCS, and blast furnace slag from steel production (BFS, both inexpensive and locally available. In addition, the BFS was modified in order to minimise its deteriorating impact on the initial water quality. Kinetic and equilibrium studies were carried out using batch and fixed-bed column adsorption techniques under the conditions that are likely to occur in real water treatment systems. To evaluate the application for real groundwater treatment, the capacities of the selected materials were further compared to those exhibited by commercial sorbents, which were examined under the same experimental conditions. IMOCS was found to be a good and inexpensive sorbent for arsenic, while BFS and modified slag showed the highest affinity towards arsenic. All examined waste materials exhibited better sorption performances for As(V. The maximum sorption capacity in the batch reactor was obtained for blast furnace slag, 4040 μgAs(V/g.

  7. Synergy and Other Interactions between Polymethoxyflavones from Citrus Byproducts

    Directory of Open Access Journals (Sweden)

    Benito F. García

    2015-11-01

    Full Text Available The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here, the potential bioactivities and antioxidant activities of extracts, fractions and compounds from citrus by-products were evaluated along with the chemical interactions of binary mixtures of compounds and complex mixtures. The bioactivities and interactions were evaluated in wheat coleoptile bioassays and the antioxidant activity was evaluated by the al DPPH (2,2-diphenyl-1-picrylhdrazyl radical radical scavenging assay. The extracts, fractions and most of the isolated compounds (mainly polymethoxyflavones showed high activity in the wheat coleoptile bioassay. However, the antioxidant activity was not consistently high, except in the acetone extract fractions. Moreover, a study of the interactions with binary mixtures of polymethoxyflavones showed the occurrence of synergistic effects. The complex mixtures of fractions composed mainly of polymethoxyflavones caused a synergistic effect when it was added to a bioactive compound such as anethole. The results reported here highlight a new application for the wheat coleoptile bioassay as a quick tool to detect potential synergistic effects in compounds or mixtures.

  8. Nutritional valueof byproducts from agricultural industries for feedingof ruminants

    Directory of Open Access Journals (Sweden)

    Arinalva Maria Silva

    2014-12-01

    Full Text Available This study characterized the nutritional value of byproducts for feeding of ruminants. Data were evaluated by descriptive statically analysis (means and gathering multivariate with the establishment of six groups. Group G1 (brewery residue, sunflower cake, licuri cake, castor meal presented high crude protein content (CP, which could be considered as concentrate protein; G2 (palm kernel cake showed very high neutral detergent fiber (NDF content and intermediate CP content, and could be characterized as forage; G3 (sugarcane bagasse, licuri fruit, acerola residue, graviola residue, yellow passion residue, grape residue has high NDF and low CP contents, being considered also as forage. G4 (agave hay, agave mucilage, cassava scrapings, pineapple residue and G5 (cocoa residue presented intermediate levels of NDF content and high TDN content, which could be characterized as energetic forage and G6 (peanut cake showed high levels of CP and TDN contents, being characterized as protein and energetic concentrate. The knowledge of nutritional values of the byproducts allow their efficient utilization in the diets for ruminants, so they can be used as strategic sources of feedstuffs during the critic period of scarcity of roughage or in substitution of expensive traditional feedstuffs.

  9. Utilization of Biodiesel By-Products for Biogas Production

    Directory of Open Access Journals (Sweden)

    Nina Kolesárová

    2011-01-01

    Full Text Available This contribution reviews the possibility of using the by-products from biodiesel production as substrates for anaerobic digestion and production of biogas. The process of biodiesel production is predominantly carried out by catalyzed transesterification. Besides desired methylesters, this reaction provides also few other products, including crude glycerol, oil-pressed cakes, and washing water. Crude glycerol or g-phase is heavier separate liquid phase, composed mainly by glycerol. A couple of studies have demonstrated the possibility of biogas production, using g-phase as a single substrate, and it has also shown a great potential as a cosubstrate by anaerobic treatment of different types of organic waste or energy crops. Oil cakes or oil meals are solid residues obtained after oil extraction from the seeds. Another possible by-product is the washing water from raw biodiesel purification, which is an oily and soapy liquid. All of these materials have been suggested as feasible substrates for anaerobic degradation, although some issues and inhibitory factors have to be considered.

  10. Agroindustrial byproducts in diets for Nile tilapia juveniles

    Directory of Open Access Journals (Sweden)

    João Sérgio Oliveira Carvalho

    2012-03-01

    Full Text Available This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta, mesquite pod meal (Prosopis juliflora, cocoa meal (Theobroma cacao and palm kernel cake (Elaeis guineensis and to analyze the economic viability of the feed. A total of 1,350 juvenile males (100 g were distributed in 15 cages (1 m³ in completely randomized design with five treatments (basal diet and four test diets and three replicates. The following aspects were evaluated: final weight, total feed intake, total weight gain, feed conversion, specific growth rate, protein efficiency ratio and survival rate, dry matter, crude protein, fat and ash body, the average cost of feed per kilogram of weight gain and economic efficiency rate. No differences were observed for total consumption of food or survival rate. For other variables, the inclusion of cocoa and cassava meal impaired fish performance. No differences were observed for dry matter, crude protein and body ash. The lower body fat accumulation was recorded for the tilapia fed palm kernel cake. The best economic indicators were found to diets containing palm kernel cake. The byproducts evaluated can be used up to 150 g/kg in feed formulation, providing good performance and economic rate for Nile tilapia.

  11. Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

    Directory of Open Access Journals (Sweden)

    Fabio De Menna

    2016-02-01

    Full Text Available The paper aims at evaluating the potential biogas production, both in terms of CH4 and theoretical energy potential, from globe artichoke agricultural byproducts in Sardinia. Field data about the productivity of byproducts were collected on five artichoke varieties cultivated in Sardinia, to assess the biomethane production of their aboveground non-food parts (excluding the head. Moreover, secondary data from previous studies and surveys at regional scale were collected to evaluate the potential biogas production of the different districts. Fresh globe artichoke residues yielded, on average, 292.2 Nm3·tDOM−1, with dissimilarities among cultivars. Fresh samples were analyzed in two series: (a wet basis; and (b wet basis with catalytic enzymes application. Enzymes proved to have some beneficial effects in terms of anticipated biomethane availability. At the regional level, ab. 20 × 106 Nm3 CH4 could be produced, corresponding to the 60% of current installed capacity. However, districts potentials show some differences, depending on the specific biomass partitioning and on the productivity of cultivated varieties. Regional assessments should encompass the sensitiveness of results to agro-economic variables and the economic impacts of globe artichoke residue use in the current regional biogas sector.

  12. Synergy and Other Interactions between Polymethoxyflavones from Citrus Byproducts.

    Science.gov (United States)

    García, Benito F; Torres, Ascensión; Macías, Francisco A

    2015-11-06

    The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here, the potential bioactivities and antioxidant activities of extracts, fractions and compounds from citrus by-products were evaluated along with the chemical interactions of binary mixtures of compounds and complex mixtures. The bioactivities and interactions were evaluated in wheat coleoptile bioassays and the antioxidant activity was evaluated by the al DPPH (2,2-diphenyl-1-picrylhdrazyl radical) radical scavenging assay. The extracts, fractions and most of the isolated compounds (mainly polymethoxyflavones) showed high activity in the wheat coleoptile bioassay. However, the antioxidant activity was not consistently high, except in the acetone extract fractions. Moreover, a study of the interactions with binary mixtures of polymethoxyflavones showed the occurrence of synergistic effects. The complex mixtures of fractions composed mainly of polymethoxyflavones caused a synergistic effect when it was added to a bioactive compound such as anethole. The results reported here highlight a new application for the wheat coleoptile bioassay as a quick tool to detect potential synergistic effects in compounds or mixtures.

  13. Chlorination byproducts, their toxicodynamics and removal from drinking water.

    Science.gov (United States)

    Gopal, Krishna; Tripathy, Sushree Swarupa; Bersillon, Jean Luc; Dubey, Shashi Prabha

    2007-02-01

    No doubt that chlorination has been successfully used for the control of water borne infections diseases for more than a century. However identification of chlorination byproducts (CBPs) and incidences of potential health hazards created a major issue on the balancing of the toxicodynamics of the chemical species and risk from pathogenic microbes in the supply of drinking water. There have been epidemiological evidences of close relationship between its exposure and adverse outcomes particularly the cancers of vital organs in human beings. Halogenated trihalomethanes (THMs) and haloacetic acids (HAAs) are two major classes of disinfection byproducts (DBPs) commonly found in waters disinfected with chlorine. The total concentration of trihalomethanes and the formation of individual THM species in chlorinated water strongly depend on the composition of the raw water, on operational parameters and on the occurrence of residual chlorine in the distribution system. Attempts have been made to develop predictive models to establish the production and kinetics of THM formations. These models may be useful for operational purposes during water treatment and water quality management. It is also suggested to explore some biomarkers for determination of DBP production. Various methods have been suggested which include adsorption on activated carbons, coagulation with polymer, alum, lime or iron, sulfates, ion exchange and membrane process for the removal of DBPs. Thus in order to reduce the public health risk from these toxic compounds regulation must be inforced for the implementation of guideline values to lower the allowable concentrations or exposure.

  14. Ecotoxicological assessment of TiO{sub 2} byproducts on the earthworm Eisenia fetida

    Energy Technology Data Exchange (ETDEWEB)

    Bigorgne, Emilie, E-mail: emilie.bigorgne@umail.univ-metz.fr [Laboratoire Interactions Ecotoxicite, Biodiversite, Ecosystemes, Universite Paul Verlaine - Metz, CNRS UMR 7146, Rue du General Delestraint, 57070 Metz (France); Foucaud, Laurent [Laboratoire Interactions Ecotoxicite, Biodiversite, Ecosystemes, Universite Paul Verlaine - Metz, CNRS UMR 7146, Rue du General Delestraint, 57070 Metz (France); Lapied, Emmanuel [Bioforsk, Soil and Environment, Fredrik A. Dahls vei 20, N-1432 Aas (Norway); Labille, Jerome; Botta, Celine [CEREGE UMR 6635 CNRS/Aix-Marseille Universite, Europole de l' Arbois, 13545 Aix-en-Provence (France); International Consortium for the Environmental Implications of Nanotechnology iCEINT, Europole de l' Arbois, 13545 Aix en Provence (France); Sirguey, Catherine [Nancy Universite, INPL/INRA, UMR 1120, Laboratoire Sols et Environnement, BP 172-2, Avenue de la foret de Haye, F-54505 Vandoeuvre-les-Nancy Cedex (France); Falla, Jairo [Laboratoire Interactions Ecotoxicite, Biodiversite, Ecosystemes, Universite Paul Verlaine - Metz, CNRS UMR 7146, Rue du General Delestraint, 57070 Metz (France); Rose, Jerome [CEREGE UMR 6635 CNRS/Aix-Marseille Universite, Europole de l' Arbois, 13545 Aix-en-Provence (France); International Consortium for the Environmental Implications of Nanotechnology iCEINT, Europole de l' Arbois, 13545 Aix en Provence (France); Joner, Erik J. [Nancy Universite, INPL/INRA, UMR 1120, Laboratoire Sols et Environnement, BP 172-2, Avenue de la foret de Haye, F-54505 Vandoeuvre-les-Nancy Cedex (France); Rodius, Francois; Nahmani, Johanne [Laboratoire Interactions Ecotoxicite, Biodiversite, Ecosystemes, Universite Paul Verlaine - Metz, CNRS UMR 7146, Rue du General Delestraint, 57070 Metz (France)

    2011-10-15

    The increasing production of nanomaterials will in turn increase the release of nanosized byproducts to the environment. The aim of this study was to evaluate the behaviour, uptake and ecotoxicity of TiO{sub 2} byproducts in the earthworm Eisenia fetida. Worms were exposed to suspensions containing 0.1, 1 and 10 mg/L of byproducts for 24 h. Size of TiO{sub 2} byproducts showed aggregation of particles up to 700 {mu}m with laser diffraction. Only worms exposed at 10 mg/L showed bioaccumulation of titanium (ICP-AES), increasing expression of metallothionein and superoxide dismutase mRNA (Real-time PCR) and induction of apoptotic activity (Apostain and TUNEL). TiO{sub 2} byproducts did not induce cytotoxicity on coelomocytes, but a significant decrease of phagocytosis was observed starting from 0.1 mg/L. In conclusion, bioaccumulation of byproducts and their production of reactive oxygen species could be responsible for the alteration of the antioxidant system in worms. - Highlights: > Aggregation of TiO{sub 2} byproducts up to 700 {mu}m in the medium of exposure. > Bioaccumulation of titanium in worms exposed at 10 mg/L of TiO{sub 2} byproducts. > Increasing expression of metallothionein and superoxide dismutase mRNA. > Induction of apoptotic activity in worms exposed at 10 mg/L of TiO{sub 2} byproducts. > Decrease of coelomocytes phagocytosis starting from 0.1 mg/L of TiO{sub 2} byproducts. - A short time exposure to TiO{sub 2} byproducts can induce sublethal effects on the earthworm, Eisenia fetida.

  15. Wastes and by-products - alternatives for agricultural use

    International Nuclear Information System (INIS)

    Top address a growing national problem with generation of wastes and by-products, TVA has been involved for several years with developing and commercializing environmentally responsible practices for eliminating, minimizing, or utilizing various wastes/by-products. In many cases, reducing waste generation is impractical, but the wastes/by-products can be converted into other environmentally sound products. In some instances, conversion of safe, value-added agricultural products in the best or only practical alternative. TVA is currently involved with a diversity of projects converting wastes/by-products into safe, economical, and agriculturally beneficial products. Environmental improvement projects have involved poultry litter, cellulosic wastes, used battery acid, ammonium sulfate fines, lead smelting effluents, deep-welled sulfuric acid/ammonium bisulfate solutions, wood ash, waste magnesium ammonium sulfate slurry from recording tape production, and ammunition plant waste sodium nitrate/ammonium nitrate streams

  16. Asparagus byproducts as a new source of peroxidases.

    Science.gov (United States)

    Jaramillo-Carmona, Sara; Lopez, Sergio; Vazquez-Castilla, Sara; Rodriguez-Arcos, Rocio; Jimenez-Araujo, Ana; Guillen-Bejarano, Rafael

    2013-07-01

    Soluble peroxidase (POD) from asparagus byproducts was purified by ion exchange chromatographies, and its kinetic and catalytic properties were studied. The isoelectric point of the purified isoperoxidases was 9.1, and the optimum pH and temperature values were 4.0 and 25 °C, respectively. The cationic asparagus POD (CAP) midpoint inactivation temperature was 57 °C, which favors its use in industrial processes. The Km values of cationic asparagus POD for H₂O₂ and ABTS were 0.318 and 0.634 mM, respectively. The purified CAP is economically obtained from raw materials using a simple protocol and possesses features that make it advantageous for the potential use of this enzyme in a large number of processes with demonstrated requirements of thermostable POD. The results indicate that CAP can be used as a potential candidate for removing phenolic contaminants.

  17. Chlorine dioxine DBPs (disinfection by-products in drinking water

    Directory of Open Access Journals (Sweden)

    C. Lasagna

    2013-01-01

    Full Text Available Since the 1970s it has been well known that, though water for human consumption is generally disinfected before being distributed along the network, the use of chemicals results in the formation of many different Disinfection By-Products (DBPs. In the case of chlorine dioxide, the most important and represented DBPs are chlorite and chlorate: after an introduction concerning the current Italian regulation on this subject, in the experimental part the results of a 7-year minitoring campaign, concerning water of different origin collected from taps in various Italian regions, are shown. The analytical technique used for the determination of chlorite and chlorate was Ion Chromatography. The result obtained are finally discussed.

  18. Effects of household handling on disinfection by-products

    Directory of Open Access Journals (Sweden)

    Hesham Z. Ibrahim

    2015-10-01

    Full Text Available Chlorinated water samples were used to determine the effect of handling modes on disinfection byproducts (DBPs. The DBPs studied were trihalomethanes (THMs, haloacetonitriles (HANs, chloral hydrate (CH, chloropicrin (CP and 1,1,1-trichloropropanone (TCP. Tap water samples were collected from the distribution system in Damanhour City (Egypt. The investigated strategies included storing water in covered and uncovered bottles in a refrigerator up to 9 hours, with and without previous short boiling. Water quality parameters were not affected by storage or boiling except for electrical conductivity (EC, which decreased after boiling. 90% of THMs were removed by boiling and storage for 9hrs.HANs, including dichloroacetonitrile (DCAN, dibromoacetonitrile (DBAN and trichloroacetonitrile (TCAN, were not affected by storage, but they were not detected after boiling for 30 seconds. CH and TCP, like the HANs, were affected by boiling rather than storage.

  19. Wastes and by-products - alternatives for agricultural use

    Energy Technology Data Exchange (ETDEWEB)

    Boles, J.L.; Craft, D.J.; Parker, B.R.

    1994-10-01

    Top address a growing national problem with generation of wastes and by-products, TVA has been involved for several years with developing and commercializing environmentally responsible practices for eliminating, minimizing, or utilizing various wastes/by-products. In many cases, reducing waste generation is impractical, but the wastes/by-products can be converted into other environmentally sound products. In some instances, conversion of safe, value-added agricultural products in the best or only practical alternative. TVA is currently involved with a diversity of projects converting wastes/by-products into safe, economical, and agriculturally beneficial products. Environmental improvement projects have involved poultry litter, cellulosic wastes, used battery acid, ammonium sulfate fines, lead smelting effluents, deep-welled sulfuric acid/ammonium bisulfate solutions, wood ash, waste magnesium ammonium sulfate slurry from recording tape production, and ammunition plant waste sodium nitrate/ammonium nitrate streams.

  20. Evaluation of cotton gin byproducts as a ligno-cellulosic filler in polymer composites

    Science.gov (United States)

    The byproduct produced as a result of ginning has created disposal problems across the cottonbelt of the United States for several decades. Research has evaluated numerous potential applications for utilizing cotton gin byproducts (CGB) more commonly referred to by ginners as "gin waste" or "gin tra...

  1. Ecotoxicity of ketoprofen, diclofenac, atenolol and their photolysis byproducts in zebrafish (Danio rerio)

    Energy Technology Data Exchange (ETDEWEB)

    Diniz, M.S., E-mail: mesd@fct.unl.pt [REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Salgado, R., E-mail: r.salgado@campus.fct.unl.pt [REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); ESTS-IPS, Escola Superior de Tecnologia de Setúbal do Instituto Politécnico de Setúbal, Rua Vale de Chaves, Campus do IPS, Estefanilha, 2910-761 Setúbal (Portugal); Pereira, V.J., E-mail: vanessap@itqb.unl.pt [Instituto de Biologia Experimental e Tecnológica (IBET), Av. da República (EAN), 2784-505 Oeiras (Portugal); Instituto de Tecnologia Química e Biológica (ITQB)—Universidade Nova de Lisboa (UNL), Estação Agronómica Nacional, Av. da República, 2780-157 Oeiras (Portugal); Carvalho, G., E-mail: gs.carvalho@fct.unl.pt [REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Instituto de Biologia Experimental e Tecnológica (IBET), Av. da República (EAN), 2784-505 Oeiras (Portugal); Oehmen, A., E-mail: a.oehmen@fct.unl.pt [REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Reis, M.A.M., E-mail: amr@fct.unl.pt [REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal); Noronha, J.P., E-mail: jpnoronha@fct.unl.pt [REQUIMTE/CQFB, Chemistry Department, FCT, Universidade Nova de Lisboa, 2829-516 Caparica (Portugal)

    2015-02-01

    The occurrence of pharmaceutical compounds in wastewater treatment plants and surface waters has been detected worldwide, constituting a potential risk for aquatic ecosystems. Adult zebrafish, of both sexes, were exposed to three common pharmaceutical compounds (atenolol, ketoprofen and diclofenac) and their UV photolysis by-products over seven days. The results show that diclofenac was removed to concentrations < LOD after 5 min of UV irradiation. The oxidative stress response of zebrafish to pharmaceuticals and their photolysis by-products was evaluated through oxidative stress enzymes (glutathione-S-transferase, catalase, superoxide dismutase) and lipid peroxidation. Results suggest that the photolysis by-products of diclofenac were more toxic than those from the other compounds tested, showing an increase in GST and CAT levels, which are also supported by higher MDA levels. Overall, the toxicity of waters containing atenolol and ketoprofen was reduced after the parent compounds were transformed by photolysis, whereas the toxicity increased significantly from the by-products generated through diclofenac photolysis. Therefore, diclofenac photolysis would possibly necessitate higher irradiation time to ensure that the associated by-products are completely degraded to harmless form(s). - Highlights: • Toxicity evaluated for 3 common pharmaceuticals (atenolol, ketoprofen and diclofenac). • Toxicity assessed for the pharmaceuticals and UV photolysis by-products in zebrafish. • Diclofenac photolysis by-products are more toxic than the parent compound. • Ketoprofen and atenolol show stronger oxidative stress response than by-products. • UV photolysis should ensure full removal of diclofenac metabolites to avoid toxicity.

  2. In situ ruminal crude protein degradability of by-products from cereals, oilseeds and animal origin

    NARCIS (Netherlands)

    Habib, G.; Khan, N.A.; Ali, M.; Bezabih, M.

    2013-01-01

    The aim of this study was to establish a database on in situ ruminal crude protein (CP) degradability characteristics of by-products from cereal grains, oilseeds and animal origin commonly fed to ruminants in Pakistan and South Asian Countries. The oilseed by-products were soybean meal, sunflower me

  3. By-Product Formation in Repetitive PCR Amplification of DNA Libraries during SELEX

    DEFF Research Database (Denmark)

    Tolle, Fabian; Wilke, Julian; Wengel, Jesper;

    2014-01-01

    -recognizing aptamers. Little is known about the formation of such by-products when employing nucleic acid libraries as templates. We report on the formation of two different forms of by-products, named ladder- and non-ladder-type observed during repetitive amplification in the course of in vitro selection experiments...

  4. Acid mine drainage treatment using by-products from quicklime manufacturing as neutralization chemicals.

    Science.gov (United States)

    Tolonen, Emma-Tuulia; Sarpola, Arja; Hu, Tao; Rämö, Jaakko; Lassi, Ulla

    2014-12-01

    The aim of this research was to investigate whether by-products from quicklime manufacturing could be used instead of commercial quicklime (CaO) or hydrated lime (Ca(OH)2), which are traditionally used as neutralization chemicals in acid mine drainage treatment. Four by-products were studied and the results were compared with quicklime and hydrated lime. The studied by-products were partly burnt lime stored outdoors, partly burnt lime stored in a silo, kiln dust and a mixture of partly burnt lime stored outdoors and dolomite. Present application options for these by-products are limited and they are largely considered waste. Chemical precipitation experiments were performed with the jar test. All the studied by-products removed over 99% of Al, As, Cd, Co, Cu, Fe, Mn, Ni, Zn and approximately 60% of sulphate from acid mine drainage. However, the neutralization capacity of the by-products and thus the amount of by-product needed as well as the amount of sludge produced varied. The results indicated that two out of the four studied by-products could be used as an alternative to quicklime or hydrated lime for acid mine drainage treatment. PMID:25193795

  5. Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding

    Directory of Open Access Journals (Sweden)

    J.A.G. Azevêdo

    2012-10-01

    Full Text Available Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD, and total digestible nutrients (TDN were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1 presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs were established (SG1 to SG6. SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had the highest aNDFom(n value, with TDN and IVNDFD values greater than 600 and 700g/kg, respectively, and crude protein (CP value below 200g/kg in dry matter (DM. Among all the subgroups, SG3 had the highest TDN (772g/kg and IVNDFD (934g/kg values and the lowest lignin (23g/kg in DM value. The ether extract was what most influenced the hierarchical establishment of residual grouping in SG4. SG5 by-products had the highest concentration of non-fibrous carbohydrate. Different from the other subgroups, SG6 by-products had the highest value of available CP.

  6. 40 CFR 63.302 - Standards for by-product coke oven batteries.

    Science.gov (United States)

    2010-07-01

    ... batteries. 63.302 Section 63.302 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.302 Standards for by-product coke oven batteries... oven emissions from each affected existing by-product coke oven battery that exceed any of...

  7. Deoxygenation of benzoic acid on metal oxides. 2. Formation of byproducts.

    NARCIS (Netherlands)

    Lange, de M.W.; Ommen, van J.G.; Lefferts, L.

    2002-01-01

    Benzene, benzophenone, toluene and benzylalcohol are byproducts in the selective deoxygenation of benzoic acid to benzaldehyde on ZnO and ZrO2. In this paper, the pathways to the byproducts are discussed and a complete overview of the reaction network is presented. Benzene and benzophenone are produ

  8. Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysates.

    Science.gov (United States)

    Castro-Ceseña, Ana Bertha; del Pilar Sánchez-Saavedra, M; Márquez-Rocha, Facundo J

    2012-11-15

    A procedure to recover proteases and lipases from the by-products of Monterey sardine (Sardinops sagax caerulea) has been developed, comprising 2 steps: a centrifugation at low temperature to eliminate more than 90% of the initial fat content, and an acetone precipitation step. After this treatment, enzymatic activity increased by 33.8% for lipase, 15.5% for trypsin, 14.8% for chymotrypsin, 93.4% for aminopeptidase, and 19.7% for pepsin. The extents of hydrolysis of fish by-product proteins by endogenous enzyme by-product extract, viscera concentrate extract, and commercial Alcalase® were 62%, 85%, and 28%, respectively. The two extract preparations from sardine by-product (viscera and by-product concentrate extracts) produced 3-fold greater hydrolysis than with the commercial enzyme. The recovery of enzyme concentrates from sardine waste has both ecological and economical advantages for the fish industry. PMID:22868132

  9. Potential contamination issues arising from the use of biofuel and food industry by-products in animal feed

    DEFF Research Database (Denmark)

    Granby, Kit; Mortensen, Alicja; Broesboel-Jensen, B.

    2012-01-01

    By-products are secondary or discarded products from manufacturing. Contamination of by-products used for feed may result in carryover to animal food products and hence have impact on either animal health or food safety. Feed by-products from bioethanol production include, for example, 'dried dis...

  10. 40 CFR 415.330 - Applicability; description of the carbon monoxide and by-product hydrogen production subcategory.

    Science.gov (United States)

    2010-07-01

    ... carbon monoxide and by-product hydrogen production subcategory. 415.330 Section 415.330 Protection of... MANUFACTURING POINT SOURCE CATEGORY Carbon Monoxide and By-Product Hydrogen Production Subcategory § 415.330 Applicability; description of the carbon monoxide and by-product hydrogen production subcategory. The...

  11. Radiation sensitivity of foodborne pathogens in meat byproducts with different packaging

    International Nuclear Information System (INIS)

    The aim of this study was to determine radiation sensitivity of Escherichia coli O157:H7 and Listeria monocytogenes in edible meat byproducts. Seven beef byproducts (heart, liver, lung, lumen, omasum, large intestine, and small intestine) and four pork byproducts (heart, large intestine, liver, and small intestine) were used. Electron beam irradiation significantly reduced the numbers of pathogenic microorganisms in meat byproducts and no viable cells were detected in both aerobically- and vacuum-packaged samples irradiated at 4 kGy. Meat byproducts packed under vacuum had higher D10 value than the ones packed aerobically. No significant difference was observed between the D10 values of E. coli O157:H7 and L. monocytogenes inoculated in either aerobically or vacuum packaged samples. These results suggest that low-dose electron beam irradiation can significantly decrease microbial numbers and reduce the risk of meat byproduct contamination by the foodborne pathogens. - Highlights: • Radiation sensitivities of pathogens in meat byproduct were tested. • Electron beam irradiation of 3 or 4 kGy reduced pathogens by> 9 log • The D10 values were lower in the aerobic-packaging than under vacuum condition

  12. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.

    Science.gov (United States)

    Ribeiro da Silva, Larissa Morais; Teixeira de Figueiredo, Evania Altina; Silva Ricardo, Nagila Maria Pontes; Pinto Vieira, Icaro Gusmao; Wilane de Figueiredo, Raimundo; Brasil, Isabella Montenegro; Gomes, Carmen L

    2014-01-15

    This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps and by-products of twelve tropical fruits from Brazil obtained during pulp production process. Pineapple, acerola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam cherry, sapodilla, and tamarind pulps were evaluated as well as their by-products (peel, pulp's leftovers, and seed). Total phenolic, anthocyanins, yellow flavonoids, β-carotene and lycopene levels were also determined. Resveratrol was identified in guava and surinam cherry by-products and coumarin in passion fruit, guava and surinam cherry by-products and mango pulp. These fruit pulp and by-products could be considered a new natural source of both compounds. Overall, fruit by-products presented higher (P<0.05) bioactive content than their respective fruit pulps. This study provides novel information about tropical fruits and their by-products bioactive composition, which is essential for the understanding of their nutraceutical potential and future application in the food industry. PMID:24054258

  13. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.

    Science.gov (United States)

    Jayathilakan, K; Sultana, Khudsia; Radhakrishna, K; Bawa, A S

    2012-06-01

    India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum. The contribution of livestock industry including poultry and fish is increasing substantially in GDP of country which accounts for >40% of total agricultural sector and >12% of GDP. This contribution would have been much greater had the animal by-products been also efficiently utilized. Efficient utilization of by-products has direct impact on the economy and environmental pollution of the country. Non-utilization or under utilization of by-products not only lead to loss of potential revenues but also lead to the added and increasing cost of disposal of these products. Non-utilization of animal by-products in a proper way may create major aesthetic and catastrophic health problems. Besides pollution and hazard aspects, in many cases meat, poultry and fish processing wastes have a potential for recycling raw materials or for conversion into useful products of higher value. Traditions, culture and religion are often important when a meat by-product is being utilized for food. Regulatory requirements are also important because many countries restrict the use of meat by-products for reasons of food safety and quality. By-products such as blood, liver, lung, kidney, brains, spleen and tripe has good nutritive value. Medicinal and pharmaceutical uses of by-product are also highlighted in this review. Waste products from the poultry processing and egg production industries must be efficiently dealt with as the growth of these industries depends largely on waste management. Treated fish waste has found many applications among with which the most important are animal feed, biodiesel/biogas, dietectic products (chitosan), natural pigments (after extraction) and cosmetics (collagen). Available information pertaining to the utilization of by-products and waste materials from meat, poultry and fish and their processing industries has been reviewed here. PMID:23729848

  14. Minimization of the formation of disinfection by-products.

    Science.gov (United States)

    Badawy, Mohamed I; Gad-Allah, Tarek A; Ali, Mohamed E M; Yoon, Yeoman

    2012-09-01

    The drinking water industry is required to minimize DBPs levels while ensuring adequate disinfection. In this study, efficient and appropriate treatment scheme for the reduction of disinfection by-product (DBPs) formation in drinking water containing natural organic matter has been established. This was carried out by the investigation of different treatment schemes consisting of enhanced coagulation, sedimentation, disinfection by using chlorine dioxide/ozone, filtration by sand filter, or granular activated carbon (GAC). Bench scale treatment schemes were applied on actual samples from different selected sites to identify the best conditions for the treatment of water. Samples were collected from effluent of each step in the treatment train in order to analyze pH, UV absorbance at 254 nm (UVA(254)), specific UV absorbance at 254 nm (SUVA(254)), dissolved organic carbon (DOC), haloacetic acids (HAAs) and trihalomethanes (THMs). The obtained results indicated that using pre-ozonation/enhanced coagulation/activated carbon filtration treatment train appears to be the most effective method for reducing DBPs precursors in drinking water treatment.

  15. Formation of oxidation byproducts from ozonation of wastewater.

    Science.gov (United States)

    Wert, Eric C; Rosario-Ortiz, Fernando L; Drury, Doug D; Snyder, Shane A

    2007-04-01

    Disinfection byproduct (DBP) formation in tertiary wastewater was examined after ozonation (O(3)) and advanced oxidation with O(3) and hydrogen peroxide (O(3)/H(2)O(2)). O(3) and O(3)/H(2)O(2) were applied at multiple dosages to investigate DBP formation during coliform disinfection and trace contaminant oxidation. Results showed O(3) provided superior disinfection of fecal and total coliforms compared to O(3)/H(2)O(2). Color, UV absorbance, and SUVA were reduced by O(3) and O(3)/H(2)O(2), offering wastewater utilities a few potential surrogates to monitor disinfection or trace contaminant oxidation. At equivalent O(3) dosages, O(3)/H(2)O(2) produced greater concentrations of assimilable organic carbon (5-52%), aldehydes (31-47%), and carboxylic acids (12-43%) compared to O(3) alone, indicating that organic DBP formation is largely dependent upon hydroxyl radical exposure. Bromate formation occurred when O(3) dosages exceeded the O(3) demand of the wastewater. Bench-scale tests with free chlorine showed O(3) is capable of reducing total organic halide (TOX) formation potential by at least 20%. In summary, O(3) provided superior disinfection compared to O(3)/H(2)O(2) while minimizing DBP concentrations. These are important considerations for water reuse, aquifer storage and recovery, and advanced wastewater treatment applications.

  16. Effect of capacitive deionization on disinfection by-product precursors.

    Science.gov (United States)

    Liu, Danyang; Wang, Xiaomao; Xie, Yuefeng F; Tang, Hao L

    2016-10-15

    Formation of brominated disinfection by-products (DBPs) from bromide and natural organic matter upon chlorination imposes health risks to drinking water users. In this study, capacitive deionization (CDI) was evaluated as a potential process for DBP precursor removal. Synthetic humic acid and bromide containing saline water was used as model water prior to CDI treatment. Batch experiments were conducted at cell voltages of 0.6-, 0.9-, and 1.2V to study the influence of CDI on the ratio of bromide and dissolved organic carbon, bromine substitution factor, and DBP formation potential (FP). Results showed beneficial aspects of CDI on reducing the levels of these parameters. A maximum DBPFP removal from 1510 to 1160μg/L was observed at the cell voltage of 0.6V. For the removed DBPFP, electro-adsorption played a greater role than physical adsorption. However, it is also noted that there could be electrochemical oxidations that led to reduction of humic content and formation of new dichloroacetic acid precursors at high cell voltages. Because of the potential of CDI on reducing health risks from the formation of less brominated DBPs upon subsequent chlorination, it can be considered as a potential technology for DBP control in drinking water treatment. PMID:27285792

  17. [Antioxidant capacity of byproducts from amaranth (Amaranthus hypochondriacus) seeds].

    Science.gov (United States)

    López-Mejía, Ofelia Araceli; López-Malo, Aurelio; Palou, Enrique

    2014-03-01

    The antioxidant capacity (CA) of byproducts from amaranth (Amaranthus hypochondriacus) seeds from two harvest parcels as a function of three extraction methods and two solvents was evaluated. On a first stage the effect of extraction method (homogenization, low frequency ultrasound, or the combination homogenization-ultrasound) and extraction solvent (methanol or ethanol, 100%) were evaluated; on a second stage, the effect of extraction solvent concentration (100%, 70%, or 50%) was evaluated. CA was determined by DPPH• inhibition, which was expressed as mg Equivalents of Trolox (ET)/g dry matter (DM). Total Phenolic compounds (FT) were determined by means of the FolinCiocalteu assay and expressed as Equivalents of Gallic Acid (EGA)/g DM. Antioxidant compounds were identified by gas chromatography coupled to mass spectrometry. For CA, there was not significant difference (p>0,05) among extraction methods, but there was significant difference (p0,05) between solvents when they were diluted, but a significant difference (p<0,05) was observed when they were used at 100%. For CA, there was a significant (p<0,05) effect of solvent concentration, both studied solvents at 50% provided the best results (21,34 and 21,82 mg ET/g DM with methanol and ethanol, respectively). The qualitative analysis of the extracts exhibited the presence of squalene and 2,5-bis (1,1-dimethylethyl) phenol as the major compounds with antioxidant capacity. PMID:25796717

  18. QEMSCAN for characterisation of coal and utilisation by-products

    Energy Technology Data Exchange (ETDEWEB)

    David French; Colin Ward; Alan Butcher [University of New South Wales (Australia). CSIRO Energy Technology

    2008-05-15

    QEMSCAN is an automated electron beam image analysis technique, originally developed by CSIRO, Division of Minerals and now by a CSIRO spin-off company Intellection Pty. Ltd., which has been widely applied in the minerals industry. The objective of this project was to develop new QEMSCAN analytical techniques for coal and coal by-product characterisation that will provide unique phase-specific information that can be used by the coal industry to address technical and marketing issues, to optimise existing utilisation technologies and assist in the development of new technologies. Case studies illustrating how QEMSCAN analysis could be employed were carried out in four areas of coal production and utilisation namely - Coal preparation PF combustion; Boiler deposits; Fly and bottom ash fluidized bed combustion; and Gasification. These case studies have demonstrated that QEMSCAN analysis can provide unique information not readily obtainable by other means. In particular, data can be obtained on particle size and shape, phase identification and abundance, mode of occurrence and association of the identified phases. QEMSCAN analysis can supply information on variations in chemistry of the amorphous phase which is relevant to issues such as ash deposition in pf boilers and ash behaviour in fluidised bed systems. However, it is not an analytical panacea and should always be used in conjunction with other techniques.

  19. Phenolic Compounds in the Potato and Its Byproducts: An Overview.

    Science.gov (United States)

    Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito

    2016-01-01

    The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited health-promoting effects in humans. However, the use of the potato in the food industry submits this vegetable to different processes that can alter the phenolic content. Moreover, many of these compounds with high bioactivity are located in the potato's skin, and so are eliminated as waste. In this review the most recent articles dealing with phenolic compounds in the potato and potato byproducts, along with the effects of harvesting, post-harvest, and technological processes, have been reviewed. Briefly, the phenolic composition, main extraction, and determination methods have been described. In addition, the "alternative" food uses and healthy properties of potato phenolic compounds have been addressed. PMID:27240356

  20. Disinfection by-product formation during seawater desalination: A review.

    Science.gov (United States)

    Kim, Daekyun; Amy, Gary L; Karanfil, Tanju

    2015-09-15

    Due to increased freshwater demand across the globe, seawater desalination has become the technology of choice in augmenting water supplies in many parts of the world. The use of chemical disinfection is necessary in desalination plants for pre-treatment to control both biofouling as well as the post-disinfection of desalinated water. Although chlorine is the most commonly used disinfectant in desalination plants, its reaction with organic matter produces various disinfection by-products (DBPs) (e.g., trihalomethanes [THMs], haloacetic acids [HAAs], and haloacetonitriles [HANs]), and some DBPs are regulated in many countries due to their potential risks to public health. To reduce the formation of chlorinated DBPs, alternative oxidants (disinfectants) such as chloramines, chlorine dioxide, and ozone can be considered, but they also produce other types of DBPs. In addition, due to high levels of bromide and iodide concentrations in seawater, highly cytotoxic and genotoxic DBP species (i.e., brominated and iodinated DBPs) may form in distribution systems, especially when desalinated water is blended with other source waters having higher levels of organic matter. This article reviews the knowledge accumulated in the last few decades on DBP formation during seawater desalination, and summarizes in detail, the occurrence of DBPs in various thermal and membrane plants involving different desalination processes. The review also identifies the current challenges and future research needs for controlling DBP formation in seawater desalination plants and to reduce the potential toxicity of desalinated water. PMID:26099832

  1. [Effect of Three Typical Disinfection Byproducts on Bacterial Antibiotic Resistance].

    Science.gov (United States)

    Lü, Lu; Zhang, Meng-lu; Wang, Chun-ming; Lin, Hui-rong; Yu, Xin

    2015-07-01

    The effect of typical disinfection byproducts (DBPs) on bacterial antibiotic resistance was investigated in this study. chlorodibromomethane (CDBM), iodoacetic acid (IAA) and chloral hydrate (CH) were selected, which belong to trihalomethanes (THMs), haloacetic acids (HAAs) and aldehydes, respectively. After exposure to the selected DBPs, the resistance change of the tested strains to antibiotics was determined. As a result, all of the three DBPs induced Pseudomonas aeruginosa PAO1 to gain increased resistance to the five antibiotics tested, and the DBPs ranked as IAA > CH > CDBM according to their enhancement effects. Multidrug resistance could also be enhanced by treatment with IAA. The same result was observed in Escherichia coli K12, suggesting that the effect of DBPs on antibiotic resistance was a common phenomenon. The mechanism was probably that DBPs stimulated oxidative stress, which induced mutagenesis. And the antibiotic resistance mutation frequency could be increased along with mutagenesis. This study revealed that the acquisition of bacterial antibiotic resistance might be related to DBPs in drinking water systems. Besides the genotoxicological risks, the epidemiological risks of DBPs should not be overlooked.

  2. Phenolic Compounds in the Potato and Its Byproducts: An Overview

    Directory of Open Access Journals (Sweden)

    Hazal Akyol

    2016-05-01

    Full Text Available The potato (Solanum tuberosum L. is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited health-promoting effects in humans. However, the use of the potato in the food industry submits this vegetable to different processes that can alter the phenolic content. Moreover, many of these compounds with high bioactivity are located in the potato’s skin, and so are eliminated as waste. In this review the most recent articles dealing with phenolic compounds in the potato and potato byproducts, along with the effects of harvesting, post-harvest, and technological processes, have been reviewed. Briefly, the phenolic composition, main extraction, and determination methods have been described. In addition, the “alternative” food uses and healthy properties of potato phenolic compounds have been addressed.

  3. Health impact of disinfection by-products in swimming pools.

    Science.gov (United States)

    Villanueva, Cristina M; Font-Ribera, Laia

    2012-01-01

    This article is focused on the epidemiological evidence on the health impacts related to disinfection by-products (DBPs) in swimming pools, which is a chemical hazard generated as an undesired consequence to reduce the microbial pathogens. Specific DBPs are carcinogenic, fetotoxic and/or irritant to the airways according to experimental studies. Epidemiological evidence shows that swimming in pools during pregnancy is not associated with an increased risk of reproductive outcomes. An epidemiological study suggested an increased risk of bladder cancer with swimming pool attendance, although evidence is inconclusive. A higher prevalence of respiratory symptoms including asthma is found among swimming pool workers and elite swimmers, although the causality of this association is unclear. The body of evidence in children indicates that asthma is not increased by swimming pool attendance. Overall, the available knowledge suggests that the health benefits of swimming outweigh the potential health risks of chemical contamination. However, the positive effects of swimming should be enhanced by minimising potential risks. PMID:23247135

  4. UTILIZATION OF LOW NOx COAL COMBUSTION BY-PRODUCTS

    Energy Technology Data Exchange (ETDEWEB)

    J.Y. Hwang; X. Huang; M.G. McKimpson; R.E. Tieder; A.M. Hein; J.M. Gillis; D.C. Popko; K.L. Paxton; Z. Li; X. Liu; X. Song; R.I. Kramer

    1998-12-01

    Low NO{sub x} combustion practices are critical for reducing NO{sub x} emissions from power plants. These low NO{sub x} combustion practices, however, generate high residual carbon contents in the fly ash produced. These high carbon contents threaten utilization of this combustion by-product. This research has successfully developed a separation technology to render fly ash into useful, quality-controlled materials. This technology offers great flexibility and has been shown to be applicable to all of the fly ashes tested (more than 10). The separated materials can be utilized in traditional fly ash applications, such as cement and concrete, as well as in nontraditional applications such as plastic fillers, metal matrix composites, refractories, and carbon adsorbents. Technologies to use beneficiated fly ash in these applications are being successfully developed. In the future, we will continue to refine the separation and utilization technologies to expand the utilization of fly ash. The disposal of more than 31 million tons of fly ash per year is an important environmental issue. With continued development, it will be possible to increase economic, energy and environmental benefits by re-directing more of this fly ash into useful materials.

  5. Health impact of disinfection by-products in swimming pools

    Directory of Open Access Journals (Sweden)

    Cristina M. Villanueva

    2012-12-01

    Full Text Available This article is focused on the epidemiological evidence on the health impacts related to disinfection by-products (DBPs in swimming pools, which is a chemical hazard generated as an undesired consequence to reduce the microbial pathogens. Specific DBPs are carcinogenic, fetotoxic and/or irritant to the airways according to experimental studies. Epidemiological evidence shows that swimming in pools during pregnancy is not associated with an increased risk of reproductive outcomes. An epidemiological study suggested an increased risk of bladder cancer with swimming pool attendance, although evidence is inconclusive. A higher prevalence of respiratory symptoms including asthma is found among swimming pool workers and elite swimmers, although the causality of this association is unclear. The body of evidence in children indicates that asthma is not increased by swimming pool attendance. Overall, the available knowledge suggests that the health benefits of swimming outweigh the potential health risks of chemical contamination. However, the positive effects of swimming should be enhanced by minimising potential risks.

  6. Phenolic Compounds in the Potato and Its Byproducts: An Overview

    Science.gov (United States)

    Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito

    2016-01-01

    The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited health-promoting effects in humans. However, the use of the potato in the food industry submits this vegetable to different processes that can alter the phenolic content. Moreover, many of these compounds with high bioactivity are located in the potato’s skin, and so are eliminated as waste. In this review the most recent articles dealing with phenolic compounds in the potato and potato byproducts, along with the effects of harvesting, post-harvest, and technological processes, have been reviewed. Briefly, the phenolic composition, main extraction, and determination methods have been described. In addition, the “alternative” food uses and healthy properties of potato phenolic compounds have been addressed. PMID:27240356

  7. Disinfection byproduct yields from the chlorination of natural waters

    Science.gov (United States)

    Rathbun, R.E.

    1996-01-01

    Yields for the formation of trihalomethane and nonpurgeable total organic-halide disinfection byproducts were determined as a function of pH and initial free-chlorine concentration for the chlorination of water from the Mississippi, Missouri, and Ohio Rivers. Samples were collected at 12 sites on the Mississippi River from Minneapolis, MN, to New Orleans. LA, and on the Missouri and Ohio Rivers 1.6 km above their confluences with the Mississippi during the summer, fall, and spring seasons of the year. Yields varied little with distance along the Mississippi River, although the dissolved organic-carbon concentration decreased considerably with distance downstream. Yields for the Missouri and Ohio were comparable to yields for the Mississippi, despite much higher bromide concentrations for the Missouri and Ohio. Trihalomethane yields increased as the pH and initial free- chlorine concentration increased. Nonpurgeable total organic-halide yields also increased as the initial free-chlorine concentration increased, but decreased as the pH increased.

  8. Disinfection byproducts in swimming pool: occurrences, implications and future needs.

    Science.gov (United States)

    Chowdhury, Shakhawat; Alhooshani, Khalid; Karanfil, Tanju

    2014-04-15

    Disinfection of swimming pool water is essential to deactivate pathogenic microorganisms. Many swimming pools apply chlorine or bromine based disinfectants to prevent microbial growth. The chlorinated swimming pool water contains higher chlorine residual and is maintained at a higher temperature than a typical drinking water distribution system. It constitutes environments with high levels of disinfection by-products (DBPs) in water and air as a consequence of continuous disinfection and constant organic loading from the bathers. Exposure to those DBPs is inevitable for any bather or trainer, while such exposures can have elevated risks to human health. To date, over 70 peer-reviewed publications have reported various aspects of swimming pool, including types and quantities of DBPs, organic loads from bathers, factors affecting DBPs formation in swimming pool, human exposure and their potential risks. This paper aims to review the state of research on swimming pool including with the focus of DBPs in swimming pools, understand their types and variability, possible health effects and analyze the factors responsible for the formation of various DBPs in a swimming pool. The study identifies the current challenges and future research needs to minimize DBPs formation in a swimming pool and their consequent negative effects to bathers and trainers.

  9. Tracing disinfection byproducts in full-scale desalination plants

    KAUST Repository

    Le Roux, Julien

    2015-03-01

    The aim of this study was to assess the formation and the behavior of halogenated byproducts (regulated THMs and HAAs, as well as nitrogenous, brominated and iodinated DBPs including the emerging iodo-THMs) along the treatment train of full-scale desalination plants. One thermal multi-stage flash distillation (MSF) plant and two reverse osmosis (RO) plants located on the Red Sea coast of Saudi Arabia. DBPs formed during the prechlorination step were efficiently removed along the treatment processes (MSF or RO). Desalination plants fed with good seawater quality and using intermittent chlorine injection did not show high DBP formation and discharge. One RO plant with a lower raw water quality and using continuous chlorination at the intake formed more DBPs. In this plant, some non-regulated DBPs (e.g., dibromoacetonitrile and iodo-THMs) reached the product water in low concentrations (< 1.5 μg/L). Regulated THMs and HAAs were far below their maximum contamination levels set by the US Environmental Protection Agency. Substantial amounts of DBPs are disposed to the sea; low concentrations of DBPs were indeed detected in the water on shore of the desalination plants.

  10. Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

    Directory of Open Access Journals (Sweden)

    Metin Çabuk

    2014-01-01

    Full Text Available One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica were fed one of the following three diets: (1 control: basal diet with no lentil (Lens culinaris L. byproduct; (2 inclusion of 10% lentil byproduct; (3 inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal is to select the items which are discoloured, not as ripe as required, or still with hull even after dehulling of lentil seed. During the sorting, a new byproduct called “sorting byproduct” leftover is obtained. The byproduct is cleaner and is of a higher quality than other lentil byproducts. This experiment was conducted to study the effects of the inclusion of different levels of lentil byproduct on laying quail performance. The experimental treatment included 10% or 20% lentil byproduct in the diet, and this was fed to quails aged between 11 and 22 weeks. The inclusion of 10% and 20% levels of lentil byproduct in the diet significantly increased egg production, but feed intake and feed conversion ratio were not significantly affected. Egg weight decreased significantly following the inclusion of 20% lentil byproduct. The inclusion of lentil byproduct in the diet increased the deposition of yellow yolk pigments and decreased malonaldehyde formation in the yolk.

  11. REPLICATION OF STUDY ON SPONTANEOUS ABORTION AND DISINFECTION BY-PRODUCT (DBP) EXPOSURES

    Science.gov (United States)

    A limited number of epidemiological studies have evaluated the potential association between exposure to disinfection byproducts (DBPs) in drinking water and adverse reproductive outcomes. Reproductive effects that have been reported include spontaneous abortions, congenital defe...

  12. Reuse of materials and byproducts in construction waste minimization and recycling

    CERN Document Server

    Richardson, Alan

    2013-01-01

    This book examines the reuse of materials and byproducts in the construction industry. It investigates the main building materials and their use. The book also offers an overview of new green design guides that will encourage best practice.

  13. Efficient Removal of Ruthenium Byproducts from Olefin Metathesis Products by Simple Aqueous Extraction

    Science.gov (United States)

    Hong, Soon Hyeok; Grubbs, Robert H.

    2008-01-01

    Simple aqueous extraction removed ruthenium byproducts efficiently from ring-closing metathesis (RCM) reactions catalyzed by a PEG-supported N-heterocyclic carbene-based ruthenium complex. PMID:17428062

  14. THE UPTAKE OF WATER DISINFECTION BY-PRODUCTS INTO FOODS DURING HOME PROCESSING

    Science.gov (United States)

    A variety of organic compounds in tap water are produced as a result of disinfection process. Use of chlorine-containing chemicals for disinfection produces many disinfection by-products (DBPs) including trihalomethanes, haloacetonitriles and haloacetic acid. Ozonation with secon...

  15. Chemistry, Toxicity and Health Risk Assessment of Drinking Water Disinfection ByProducts

    Science.gov (United States)

    Disinfection byproducts (DBPs) are formed by the reaction of oxidizing chemicals (such as chlorine, ozone and chloramines) used to control waterborne pathogens with natural organic material and other substances in water. DBP mixture composition varies as a function of geographic ...

  16. MULTISPECTRAL IDENTIFICATION OF CHLORINE DIOXIDE DISINFECTION BY-PRODUCTS IN DRINKING WATER

    Science.gov (United States)

    This paper discusses the identification of organic disinfection by-products (DBPs) at a pilot plant in Evansville, Indiana, that uses chlorine dioxide as a primary disinfectant. nconventional multispectral identification techniques (gas chromatography combined with high and low r...

  17. DEVELOPMENT OF ACTIVATED CARBONS FROM COAL COMBUSTION BY-PRODUCTS

    Energy Technology Data Exchange (ETDEWEB)

    Harold H. Schobert; M. Mercedes Maroto-Valer; Zhe Lu

    2003-09-30

    The increasing role of coal as a source of energy in the 21st century will demand environmental and cost-effective strategies for the use of coal combustion by-products (CCBPs), mainly unburned carbon in fly ash. Unburned carbon is nowadays regarded as a waste product and its fate is mainly disposal, due to the present lack of efficient routes for its utilization. However, unburned carbon is a potential precursor for the production of adsorbent carbons, since it has gone through a devolatilization process while in the combustor, and therefore, only requires to be activated. Accordingly, the principal objective of this work was to characterize and utilize the unburned carbon in fly ash for the production of activated carbons. The unburned carbon samples were collected from different combustion systems, including pulverized utility boilers, a utility cyclone, a stoker, and a fluidized bed combustor. LOI (loss-on-ignition), proximate, ultimate, and petrographic analyses were conducted, and the surface areas of the samples were characterized by N2 adsorption isotherms at 77K. The LOIs of the unburned carbon samples varied between 21.79-84.52%. The proximate analyses showed that all the samples had very low moisture contents (0.17 to 3.39 wt %), while the volatile matter contents varied between 0.45 to 24.82 wt%. The elemental analyses show that all the unburned carbon samples consist mainly of carbon with very little hydrogen, nitrogen, sulfur and oxygen In addition, the potential use of unburned carbon as precursor for activated carbon (AC) was investigated. Activated carbons with specific surface area up to 1075m{sup 2}/g were produced from the unburned carbon. The porosity of the resultant activated carbons was related to the properties of the unburned carbon feedstock and the activation conditions used. It was found that not all the unburned carbon samples are equally suited for activation, and furthermore, their potential as activated carbons precursors could be

  18. Overview of Disinfection By-products and Associated Health Effects.

    Science.gov (United States)

    Villanueva, Cristina M; Cordier, Sylvaine; Font-Ribera, Laia; Salas, Lucas A; Levallois, Patrick

    2015-03-01

    The presence of chemical compounds formed as disinfection by-products (DBPs) is widespread in developed countries, and virtually whole populations are exposed to these chemicals through ingestion, inhalation, or dermal absorption from drinking water and swimming pools. Epidemiological evidence has shown a consistent association between long-term exposure to trihalomethanes and the risk of bladder cancer, although the causal nature of the association is not conclusive. Evidence concerning other cancer sites is insufficient or mixed. Numerous studies have evaluated reproductive implications, including sperm quality, time to pregnancy, menstrual cycle, and pregnancy outcomes such as fetal loss, fetal growth, preterm delivery, and congenital malformation. The body of evidence suggests only minor effects from high exposure during pregnancy on fetal growth indices such as small for gestational age (SGA) at birth. Populations highly exposed to swimming pools such as pool workers and professional swimmers show a higher prevalence of respiratory symptoms and asthma, respectively, although the direction of the association, and thus causality, is not clear among professional swimmers. The risk of asthma, wheezing, eczema, and other respiratory outcomes among children attending swimming pools has been the object of extensive research. Early studies suggested a positive association, while subsequent larger studies found no correlations or showed a protective association. Future research should develop methods to evaluate the effects of the DBP mixture and the interaction with personal characteristics (e.g., genetics, lifestyle), clarify the association between swimming pools and respiratory health, evaluate the occurrence of DBPs in low- and middle-income countries, and evaluate outcomes suggested by animal studies that have not been considered in epidemiological investigations. PMID:26231245

  19. Temporal variations of disinfection byproduct precursors in wildfire detritus.

    Science.gov (United States)

    Wang, Jun-Jian; Dahlgren, Randy A; Erşan, Mahmut S; Karanfil, Tanju; Chow, Alex T

    2016-08-01

    The Rim Fire ignited on August 17, 2013 and became the third largest wildfire in California history. The fire consumed 104,131 ha of forested watersheds that were the drinking water source for 2.6 million residents in the San Francisco Bay area. To understand temporal variations in dissolved organic matter (DOM) after the wildfire and its potential impacts on disinfection byproduct (DBP) formation in source water supply, we collected the 0-5 cm ash/soil layer with surface deposits of white ash (high burn severity) and black ash (moderate burn severity) within the Rim Fire perimeter in Oct 2013 (pre-rainfall) for five sequential extractions, and in Dec 2013 (∼87 mm cumulative precipitation) and Aug 2014 (∼617 mm cumulative precipitation) for a single water extraction. Water-extractable DOM was characterized by absorption and fluorescence spectroscopy and DBP formation tests. Both increasing cumulative precipitation in the field or number of extractions in the lab resulted in a significant decrease in specific conductivity, dissolved organic carbon, and DBP formation potential, but an increase in DOM aromaticity (reflected by specific UV absorbance). However, the lab sequential leaching failed to capture the increase of the NOx(-)-N/NH4(+)-N ratio and the decrease in pH and dissolved organic carbon/nitrogen ratio of ash/soil extracts from Oct 2013 to Aug 2014. Increasing cumulative precipitation, inferring an increase in leaching after fire, led to an increase in DOM reactivity to form trihalomethanes, haloacetic acids, and chloral hydrate, but not for haloketones, haloacetonitrile, or N-nitrosodimethylamine, which were more related to the original burn severity. This study highlights that fire-affected DBP precursors for different DBP species have distinct temporal variation possibly due to their various sensitivity to biogeochemical alterations. PMID:27135374

  20. Biogas final digestive byproduct applied to croplands as fertilizer contains high levels of steroid hormones

    DEFF Research Database (Denmark)

    Rodriguez-Navas, Carlos; Björklund, Erland; Halling-Sørensen, Bent;

    2013-01-01

    In this study we evaluate and demonstrate the occurrence of nine natural and one synthetic steroid hormone, including estrogens, androgens and progestagens in biogas final digestate byproduct (digestion liquid) commonly used as an agricultural fertilizer. We investigated two biogas sites that uti......In this study we evaluate and demonstrate the occurrence of nine natural and one synthetic steroid hormone, including estrogens, androgens and progestagens in biogas final digestate byproduct (digestion liquid) commonly used as an agricultural fertilizer. We investigated two biogas sites...

  1. Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

    OpenAIRE

    Pan-Feng Wang; Guang-Rong Huang; Jia-Xin Jiang

    2013-01-01

    The aim of this study was focused on optimization of enzymatic hydrolysis conditions for the production of iron-binding peptides from marine mackerel processing byproducts. The marine mackerel processing byproducts protein were hydrolyzed using trypsin, Protamex, Flavourzyme, Alcalase and Neutrase. Alcalase and Protamex proteolytic hydrolysates exhibited the highest iron-binding capacity; however, Alcalase proteolytic hydrolysate had higher degree of hydrolysis than that of Protamex. A four-f...

  2. Production of protein hydrolysates from fish byproduct prepared by enzymatic hydrolysis

    OpenAIRE

    Murna Muzaifa; Novi Safriani; Fahrizal Zakaria

    2012-01-01

    The objective of this research was to study the production of fish protein hydrolysate (FPH) from fish by-product prepared by enzymatichydrolysis. Fish by-product were prepared using Alcalase and Flavourzyme enzyme and properties of FPH were analyzed. The resultsshowed that FPH prepared using Alcalase enzyme had greater amount of protein (82.66%) than FPH prepared using Flavourzyme enzyme(73.51%). Solubility, emulsifying and foaming properties of FPH prepared using Alcalase were also better t...

  3. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

    OpenAIRE

    Jayathilakan, K.; Sultana, Khudsia; Radhakrishna, K.; Bawa, A. S.

    2011-01-01

    India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum. The contribution of livestock industry including poultry and fish is increasing substantially in GDP of country which accounts for >40% of total agricultural sector and >12% of GDP. This contribution would have been much greater had the animal by-products been also efficiently utilized. Efficient utilization of by-products has direct impact on the economy and environmental pollution of the country. Non...

  4. Identification of new ozonation disinfection byproducts of 17β-estradiol and estrone in water

    OpenAIRE

    de Oliveira Pereira, Renata; López de Alda, Miren; Joglar Tamargo, Jesús; Antonio Daniel, Luiz; Barceló, Damià

    2011-01-01

    Estrogens are a class of micro-pollutants found in water at low concentrations (in the ng L−1 range), but often sufficient to exert estrogenic effects due to their high estrogenic potency. Disinfection of waters containing estrogens through oxidative processes has been shown to lead to the formation of disinfection byproducts, which may also be estrogenic. The present work investigates the formation of disinfection byproducts of 17β-estradiol (E2) and estrone (E1) in the treatment of water wi...

  5. Aqueous chlorination of mefenamic acid: kinetics, transformation by-products and ecotoxicity assessment.

    Science.gov (United States)

    Adira Wan Khalit, Wan Nor; Tay, Kheng Soo

    2016-05-18

    Mefenamic acid (Mfe) is one of the most frequently detected nonsteroidal anti-inflammatory drugs in the environment. This study investigated the kinetics and the transformation by-products of Mfe during aqueous chlorination. The potential ecotoxicity of the transformation by-products was also evaluated. In the kinetic study, the second-order rate constant (kapp) for the reaction between Mfe and free available chlorine (FAC) was determined at 25 ± 0.1 °C. The result indicated that the degradation of Mfe by FAC is highly pH-dependent. When the pH was increased from 6 to 8, it was found that the kapp for the reaction between Mfe and FAC was decreased from 16.44 to 4.4 M(-1) s(-1). Characterization of the transformation by-products formed during the chlorination of Mfe was carried out using liquid chromatography-quadrupole time-of-flight accurate mass spectrometry. Four major transformation by-products were identified. These transformation by-products were mainly formed through hydroxylation, chlorination and oxidation reactions. Ecotoxicity assessment revealed that transformation by-products, particularly monohydroxylated Mfe which is more toxic than Mfe, can be formed during aqueous chlorination.

  6. Halonitroalkanes, halonitriles, haloamides, and N-nitrosamines: a critical review of nitrogenous disinfection byproduct formation pathways.

    Science.gov (United States)

    Shah, Amisha D; Mitch, William A

    2012-01-01

    Interest in the formation of nitrogenous disinfection byproducts (N-DBPs) has increased because toxicological research has indicated that they are often more genotoxic, cytotoxic, or carcinogenic than many of the carbonaceous disinfection byproducts (C-DBPs) that have been a focus for previous research. Moreover, population growth has forced utilities to exploit source waters impaired by wastewater effluents or algal blooms. Both waters feature higher levels of organic nitrogen, that might serve as N-DBP precursors. Utilities are exploring new disinfectant combinations to reduce the formation of regulated trihalomethanes and haloacetic acids. As some of these new combinations may promote N-DBP formation, characterization of N-DBP formation pathways is needed. Formation pathways for halonitroalkanes, halonitriles, haloamides, and N-nitrosamines associated with chlorine, ozone, chlorine dioxide, UV, and chloramine disinfection are critically reviewed. Several important themes emerge from the review. First, the formation pathways of the N-DBP families are partially linked because most of the pathways involve similar amine precursors. Second, it is unlikely that a disinfection scheme that is free of byproduct formation will be discovered. Disinfectant combinations should be optimized to reduce the overall exposure to toxic byproducts. Third, the understanding of formation pathways should be employed to devise methods of applying disinfectants that minimize byproduct formation while accomplishing pathogen reduction goals. Fourth, the well-characterized nature of the monomers constituting the biopolymers that likely dominate the organic nitrogen precursor pool should be exploited to predict the formation of byproducts likely to form at high yields.

  7. Quality changes of salmon by-products during storage: Assessment and quantification by NMR.

    Science.gov (United States)

    Shumilina, Elena; Slizyte, Rasa; Mozuraityte, Revilija; Dykyy, Anastasiya; Stein, Timo A; Dikiy, Alexander

    2016-11-15

    Safe utilization of fish by-products is an important task due to increasing fish consumption. It can provide new valuable food/feed and will increase the economical profit and sustainability of the fishery industry. NMR spectroscopy is a reliable tool able to monitor qualitative and quantitative changes in by-products. In this work the trichloroacetic acid extracts of salmon backbones, heads and viscera stored at industrially relevant temperatures (4 and 10°C) were studied using NMR. Twenty-five metabolites were detected and the possibility of salmon by-products utilization as a source of anserine, phosphocreatine and taurine was discussed. Statistical data elaboration allowed determining the main processes occurring during by-products storage: formation of trimethylamine and biogenic amines, proteolysis and different types of fermentations. By-products freshness was evaluated using a multi-parameter approach: the trimethylamine and biogenic amines concentration changes were compared with Ki and H-values and safe temperatures and times for storage of salmon by-products were proposed. PMID:27283699

  8. Integrated Disinfection By-Products Mixtures Research: Concentration by Reverse Osmosis Membrane Techniques of Disinfection By-Products from Water Disinfected by Chlorination and Ozonation/Postchlorination

    Science.gov (United States)

    To conduct the health-effect studies described in subsequent articles in this series, concentrated aqueous mixtures of disinfection by-products were required for the two water treatment trains described in the preceding article (Miltner et al., 2008). To accomplish this, the fini...

  9. Environmentally Safe, Large Volume Utilization Applications for Gasification Byproducts

    Energy Technology Data Exchange (ETDEWEB)

    J.G. Groppo; R. Rathbone

    2008-06-30

    Samples of gasification by-products produced at Polk Station and Eastman Chemical were obtained and characterized. Bulk samples were prepared for utilization studies by screening at the appropriate size fractions where char and vitreous frit distinctly partitioned. Vitreous frit was concentrated in the +20 mesh fraction while char predominated in the -20+100 mesh fraction. The vitreous frit component derived from each gasifier slag source was evaluated for use as a pozzolan and as aggregate. Pozzolan testing required grinding the frit to very fine sizes which required a minimum of 60 kwhr/ton. Grinding studies showed that the energy requirement for grinding the Polk slag were slightly higher than for the Eastman slag. Fine-ground slag from both gasifiers showed pozzoalnic activity in mortar cube testing and met the ASTM C618 strength requirements after only 3 days. Pozzolanic activity was further examined using British Standard 196-5, and results suggest that the Polk slag was more reactive than the Eastman slag. Neither aggregate showed significant potential for undergoing alkali-silica reactions when used as concrete aggregate with ASTM test method 1260. Testing was conducted to evaluate the use of the frit product as a component of cement kiln feed. The clinker produced was comprised primarily of the desirable components Ca{sub 3}SiO{sub 5} and Ca{sub 2}SiO{sub 4} after raw ingredient proportions were adjusted to reduce the amount of free lime present in the clinker. A mobile processing plant was designed to produce 100 tons of carbon from the Eastman slag to conduct evaluations for use as recycle fuel. The processing plant was mounted on a trailer and hauled to the site for use. Two product stockpiles were generated; the frit stockpile contained 5% LOI while the carbon stockpile contained 62% LOI. The products were used to conduct recycle fuel tests. A processing plant was designed to separate the slag produced at Eastman into 3 usable products. The coarse frit

  10. Ecological issues of byproducts in hydrothermal wood processing

    Directory of Open Access Journals (Sweden)

    Stjepan Pervan

    2008-07-01

    Full Text Available Based on previous research, this paper presents the basic characteristics of chemical substances formed as a result of hydrothermal wood processing. Wood that had been exposed to a mild thermal treatment was extracted with organic solvents to determine the presence of potentially toxic compounds. The formation of some toxic polynuclear aromatic hydrocarbons derivatives of phenantrene were detected as well as other classes of polyaromatic compounds. It is most likely that the presence of all such compounds contributes to a relatively substantial extent to the reported resistance of heat treated timber to fungal and other biological attack. Other allegedly non-toxic compounds were also found, mainly the by-products of lignin pyrolysis. The extent of toxic and non-toxic compounds in heat treated wood were not quantified, and therefore it is not determined whether the final product (thermal treated wood is toxic or not, and to what extent. The two major volatile organic compounds found while researching atmospheric emissions from an industrial kiln, drying radiata pine, were alpha – pinene and beta – pinene, which accounted for up to 90% of the total discharge (405 g/m3 wood. Most of the volatile organic compounds were released during early stages of drying. The release of potentially hazardous components (formaldehyde, acetaldehyde, furfural was found to be relatively low (1.1, 8.7, and 0.1 g/m3 wood and well dispersed all over the kiln. These levels of release are unlikely to cause adverse environmental effects. Volatile organic components were also researched on radiata pine wood dried in an experimental vacuum kiln. The condensate (volitilased components with water vapour was sampled at regular time intervals throughout a 114 h drying period. Chemical analysis data from a green wood sample indicated that 10% of monoterpenes present were recovered in the kiln condensate. The main classes of organic compounds identified in the condensate were

  11. Microbiological Evaluation of Pork and Chicken By-Products in South Korea.

    Science.gov (United States)

    Chon, Jung-Whan; Jung, Hae-In; Kuk, Min; Lim, Jong-Soo; Seo, Kun-Ho; Kim, Soo-Ki

    2016-05-01

    In this study, we aimed to evaluate the microbiological risk of pork and chicken by-products by enumerating indicator bacteria (total aerobic bacteria, coliforms, and Escherichia coli) and identifying pathogens such as Campylobacter and Salmonella. The antibiotic resistance of pathogenic isolates was determined, and molecular subtyping was performed using automated repetitive sequence-based PCR (rep-PCR). Pork and chicken by-products were collected from 10 processing plants. The mean numbers of total aerobic bacteria, coliforms, and E. coli from 95 pork by-product samples and 64 chicken by-product samples were 5.1, 3.6, and 2.4 log CFU/g and 4.5, 3.0, and 1.8 log CFU/g, respectively. The numbers of indicator bacteria in the gastrointestinal tract (small intestine, large intestine, and gizzard) were significantly higher than those in other organs. Salmonella and Campylobacter species were detected in 3 and 5 of 95 pork by-product samples and in 6 and 3 of 64 chicken by-product samples, respectively. Four of 9 Salmonella isolates examined were resistant to eight antibiotics, and each of these resistant strains produced an extended-spectrum β-lactamase. Most Campylobacter isolates were resistant to tetracycline (7 of 8 strains) and quinolones (7 of 8 strains). The similarity in rep-PCR patterns among Salmonella isolates was more closely associated with serotype than with the processing plant and type of meat. Conversely, the rep-PCR patterns of Campylobacter isolates were specific to the processing plant. Our findings could help agencies develop regulations for protection from foodborne bacterial infections arising from animal by-products.

  12. Land application uses for dry FGD by-products, Phase 1 report

    Energy Technology Data Exchange (ETDEWEB)

    Bigham, J.; Dick, W.; Forster, L.; Hitzhusen, F.; McCoy, E.; Stehouwer, R.; Traina, S.; Wolfe, W.

    1993-04-01

    The 1990 amendments to the Clean Air Act have spurred the development of flue gas desulfurization (FGD) processes, several of which produce a dry, solid by-product material consisting of excess sorbent, reaction products containing sulfates and sulfites, and coal fly ash. FGD by-product materials are treated as solid wastes and must be landfilled. It is highly desirable to find beneficial reuses for these materials provided the environmental impacts are minimal and socially acceptable. Phase 1 results of a 4 and 1/2 year study to demonstrate large volume beneficial uses of FGD by-products are reported. The purpose of the Phase 1 portion of the project was to characterize the chemical, physical, mineralogical and engineering properties of the FGD by-product materials obtained from various FGD technologies being developed in the state of Ohio. Phase 1 also involved the collection of baseline economic data related to the beneficial reuse of these FGD materials. A total of 58 samples were collected and analyzed. The results indicated the chemical composition of the FGD by-product materials were dominated by Ca, S, Al, and Si. Many of the elements regulated by the US Environmental Protection Agency reside primarily in the fly ash. Phase 1 results revealed that FGD by-product materials are essentially coal fly ash materials diluted with unreacted sorbent and reaction products. High volume beneficial reuses will depend on the economics of their substituting for existing materials for various types of applications (e.g. as an agricultural liming material, soil borrow for highway embankment construction, and reclamation of active and abandoned surface coal mines). Environmental constraints to the beneficial reuse of dry FGD by-product materials, based on laboratory and leachate studies, seem to be less than for coal fly ash.

  13. Land application uses for dry FGD by-products. Phase 2 report

    Energy Technology Data Exchange (ETDEWEB)

    Stehouwer, R.; Dick, W.; Bigham, J. [Ohio State Univ., Columbus, OH (United States)] [and others

    1996-03-01

    A study was initiated in December 1990 to demonstrate large volume beneficial uses of flue gas desulfurization (FGD) by-products. A Phase 1 report provided results of an extensive characterization of chemical, physical, mineralogical and engineering properties of 58 dry FGD by-product samples. The Phase 1 report concluded that high volume beneficial reuses will depend on the economics related to their ability to substitute for existing materials for various types of applications (e.g. as an agricultural liming material, soil borrow for highway embankment construction, and reclamation of active and abandoned surface coal mine lands). Phase 2 objectives were (1) to conduct laboratory and greenhouse studies of FGD and soil (spoil) mixtures for agronomic and engineering applications, (2) to initiate field studies related to high volume agronomic and engineering uses, and (3) to develop the basic methodological framework for estimation of the financial and economic costs and benefits to society of several FGD reuse options and to make some preliminary runs of economic models. High volume beneficial reuses of dry FGD by-products have been successfully demonstrated. Adverse environmental impacts have been negligible. Although few sources of dry FGD by-products currently exist in Ohio and the United States there is potential for smaller coal-fired facilities to adopt S0{sub 2} scrubbing technologies that produce dry FGD material. Also much of what we have learned from studies on dry FGD by-products is applicable to the more prevalent wet FGD by-products. The adaptation of the technologies demonstrated in this project seem to be not only limited by economic constraints, but even more so, by the need to create awareness of the market potential of using these FGD by-products.

  14. Effect of snack food by-product inclusion on production of laying hens.

    Science.gov (United States)

    Van Wyhe, R C; Fraley, S E; Szybisty, C A; Karcher, D M; Karcher, E L

    2012-06-01

    The increased interest in becoming green for consumers and companies is driving groups to develop innovative ways to become more efficient and reduce their waste. Foods past their expiration dates are large sources of waste and are causing food-manufacturing companies to develop waste disposal strategies. Integrating by-products from these companies into animal diets, specifically that of laying hens, could be significantly more cost effective for both the human food manufacturers and the agricultural producers. The study's objective is to evaluate laying hen diets containing snack food by-product, consisting mostly of expired potato chips, and the effect on hen performance. In total, 192 White Leghorn laying hens (45 wk old) were selected from the Michigan State University Poultry Farm. Hens were housed in conventional cages (3 birds/cage) and received 1 of 4 diets for 5 wk: 1) industry control corn-soybean meal, 2) control with 3% by-product, 3) control with 6% by-product, and 4) control with 9% by-product. Diets were formulated to be isocaloric, isonitrogenous, and balanced for sodium. Feed intake was measured for 3 consecutive days each week, and no overall differences between treatments were observed. However, during the first week, feed intake was significantly higher in birds fed the 6% and 9% diets compared with those fed control (P Hen BW was measured on d 1, 14, 28, and 35. Egg production, egg weight, specific gravity, and BW were not significantly affected by the addition of snack food by-products to the diet. In conclusion, the addition of expired snack food by-product into poultry diets does not significantly affect laying hen egg production and has the potential to be used as an alternative feed stuff in the future. PMID:22582300

  15. Metals releases and disinfection byproduct formation in domestic wells following shock chlorination

    Directory of Open Access Journals (Sweden)

    M. Walker

    2010-06-01

    Full Text Available Shock chlorination is used for rapid disinfection to control pathogens and nuisance bacteria in domestic wells. A typical shock chlorination procedure involves adding sodium hypochlorite in liquid bleach solutions to achieve concentrations of free chlorine of up to 200 ppm in the standing water of a well. The change in pH and oxidation potential may bring trace metals from aquifer materials into solution and chlorine may react with dissolved organic carbon to form disinfection byproducts. We carried out experiments with four wells to observe and determine the persistence of increased concentrations of metals and disinfection byproducts. Water samples from shock chlorinated wells were analyzed for Pb, Cu, As, radionuclides and disinfection byproducts (haloacetic acids and trihalomethanes, immediately prior to treatment, after sufficient contact time with chlorine had elapsed, and at intervals determined by the number of casing volumes purged, for up to four times the well casing volume.

    Elevated concentrations of lead and copper dissipated in proportion to free chlorine (measured semi-quantitatively during the purging process. Trihalomethanes and haloacetic acids were formed in wells during disinfection. In one of two wells tested, disinfection byproducts dissipated in proportion to free chlorine during purging. However, one well retained disinfection byproducts and free chlorine after four well volumes had been purged. Although metals returned to background concentrations in this well, disinfection byproducts remained elevated, though below the MCL, likely because purging volume was insufficient. Simple chlorine test strips may be a useful method for indicating when purging is adequate to remove metals and disinfection by-products mobilized and formed by shock chlorination.

  16. Metals releases and disinfection byproduct formation in domestic wells following shock chlorination

    Directory of Open Access Journals (Sweden)

    M. Walker

    2011-01-01

    Full Text Available Shock chlorination is used for rapid disinfection to control pathogens and nuisance bacteria in domestic wells. A typical shock chlorination procedure involves adding sodium hypochlorite in liquid bleach solutions to achieve concentrations of free chlorine of up to 200 mg L−1 in the standing water of a well. The change in pH and oxidation potential may bring trace metals from aquifer materials into solution and chlorine may react with dissolved organic carbon to form disinfection byproducts. We carried out experiments with four wells to observe and determine the persistence of increased concentrations of metals and disinfection byproducts. Water samples from shock chlorinated wells were analyzed for Pb, Cu, As, radionuclides and disinfection byproducts (haloacetic acids and trihalomethanes, immediately prior to treatment, after sufficient treatment time with chlorine had elapsed, and at intervals determined by the number of casing volumes purged, for up to four times the well casing volume.

    Elevated concentrations of lead and copper dissipated in proportion to free chlorine (measured semi-quantitatively during the purging process. Trihalomethanes and haloacetic acids were formed in wells during disinfection. In one of two wells tested, disinfection byproducts dissipated in proportion to free chlorine during purging. However, one well retained disinfection byproducts and free chlorine after 4 WV had been purged. Although metals returned to background concentrations in this well, disinfection byproducts remained elevated, though below the MCL. This may have been due to well construction characteristics and interactions with aquifer materials. Simple chlorine test strips may be a useful method for indicating when purging is adequate to remove metals and disinfection by-products mobilized and formed by shock chlorination.

  17. Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review.

    Science.gov (United States)

    Sharma, Satish Kumar; Bansal, Sangita; Mangal, Manisha; Dixit, Anil Kumar; Gupta, Ram K; Mangal, A K

    2016-07-26

    Fast growing food processing industry in most countries across the world, generates huge quantity of by-products, including pomace, hull, husk, pods, peel, shells, seeds, stems, stalks, bran, washings, pulp refuse, press cakes, etc., which have less use and create considerable environmental pollution. With growing interest in health promoting functional foods, the demand of natural bioactives has increased and exploration for new sources is on the way. Many of the food processing industrial by-products are rich sources of dietary, functional, and novel fibers. These by-products can be directly (or after certain modifications for isolation or purification of fiber) used for the manufacture of various foods, i.e. bread, buns, cake, pasta, noodles, biscuit, ice creams, yogurts, cheese, beverages, milk shakes, instant breakfasts, ice tea, juices, sports drinks, wine, powdered drink, fermented milk products, meat products and meat analogues, synthetic meat, etc. A comprehensive literature survey has been carried on this topic to give an overview in the field dietary fiber from food by-products. In this article, the developments in the definition of fiber, fiber classification, potential sources of dietary fibers in food processing by-products, their uses, functional properties, caloric content, energy values and the labelling regulations have been discussed. PMID:25748244

  18. Design manual for management of solid by-products from advanced coal technologies

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1994-10-01

    Developing coal conversion technologies face major obstacles in byproduct management. This project has developed several management strategies based on field trials of small-scale landfills in an earlier phase of the project, as well as on published/unpublished sources detailing regulatory issues, current industry practice, and reuse opportunities. Field testing, which forms the basis for several of the disposal alternatives presented in this design manual, was limited to byproducts from Ca-based dry SO{sub 2} control technologies, circulating fluidized bed combustion ash, and bubbling bed fluidized bed combustion ash. Data on byproducts from other advanced coal technologies and on reuse opportunities are drawn from other sources (citations following Chapter 3). Field results from the 5 test cases examined under this project, together with results from other ongoing research, provide a basis for predictive modeling of long-term performance of some advanced coal byproducts on exposure to ambient environment. This manual is intended to provide a reference database and development plan for designing, permitting, and operating facilities where advanced coal technology byproducts are managed.

  19. Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review.

    Science.gov (United States)

    Sharma, Satish Kumar; Bansal, Sangita; Mangal, Manisha; Dixit, Anil Kumar; Gupta, Ram K; Mangal, A K

    2016-07-26

    Fast growing food processing industry in most countries across the world, generates huge quantity of by-products, including pomace, hull, husk, pods, peel, shells, seeds, stems, stalks, bran, washings, pulp refuse, press cakes, etc., which have less use and create considerable environmental pollution. With growing interest in health promoting functional foods, the demand of natural bioactives has increased and exploration for new sources is on the way. Many of the food processing industrial by-products are rich sources of dietary, functional, and novel fibers. These by-products can be directly (or after certain modifications for isolation or purification of fiber) used for the manufacture of various foods, i.e. bread, buns, cake, pasta, noodles, biscuit, ice creams, yogurts, cheese, beverages, milk shakes, instant breakfasts, ice tea, juices, sports drinks, wine, powdered drink, fermented milk products, meat products and meat analogues, synthetic meat, etc. A comprehensive literature survey has been carried on this topic to give an overview in the field dietary fiber from food by-products. In this article, the developments in the definition of fiber, fiber classification, potential sources of dietary fibers in food processing by-products, their uses, functional properties, caloric content, energy values and the labelling regulations have been discussed.

  20. Land application uses for dry flue gas desulfurization by-products: Phase 3

    Energy Technology Data Exchange (ETDEWEB)

    Dick, W.; Bigham, J.; Forster, R.; Hitzhusen, F.; Lal, R.; Stehouwer, R.; Traina, S.; Wolfe, W.; Haefner, R.; Rowe, G.

    1999-01-31

    New flue gas desulfurization (FGD) scrubbing technologies create a dry, solid by-product material consisting of excess sorbent, reaction product that contains sulfate and sulfite, and coal fly ash. Generally, dry FGD by-products are treated as solid wastes and disposed in landfills. However, landfill sites are becoming scarce and tipping fees are constantly increasing. Provided the environmental impacts are socially and scientifically acceptable, beneficial uses via recycling can provide economic benefits to both the producer and the end user of the FGD. A study titled ''Land Application Uses for Dry Flue Gas Desulfurization By-Products'' was initiated in December, 1990 to develop and demonstrate large volume, beneficial uses of FGD by-products. Phase 1 and Phase 2 reports have been published by the Electric Power Research Institute (EPRI), Palo Alto, CA. Phase 3 objectives were to demonstrate, using field studies, the beneficial uses of FGD by-products (1) as an amendment material on agricultural lands and on abandoned surface coal mine land, (2) as an engineering material for soil stabilization and raid repair, and (3) to assess the environmental and economic impacts of such beneficial uses. Application of dry FGD by-product to three soils in place of agricultural limestone increased alfalfa (Medicago sativa L.) and corn (Zea may L.) yields. No detrimental effects on soil and plant quality were observed.

  1. Electrostatic enhancement of fabric filtration of fly ash and spray-dryer by-product

    Energy Technology Data Exchange (ETDEWEB)

    Hovis, L.S.; Daniel, B.E.; Donovan, R.P.

    1985-11-01

    The paper describes small pilot-scale experiments, showing that the pressure-drop increase during the fabric filtration of redispersed spray-dryer by-product (chiefly calcium salts and fly ash) is significantly reduced by electrostatic enhancement of the filtration. The pressure drop rise for a typical electrostatically augmented fabric filtration (ESFF) is only 25% or less of that of the rise for a conventional filtration cycle. The ESFF takes advantage of the electrical characteristics of the spray-dryer by-product, specifically the higher natural electrical charge, as compared to fly ash, and the relatively lower electrical resistivity of the spray dryer by-product at the high moisture and the low-temperature conditions of filtration of spray dryer by-product. The low resistivity of the spray-dryer by-product and certain fly ashes allows application of high corona voltages in the new center-wire ESFF to produce an even slower pressure-drop increase over the filtration cycle. Center-wire ESFF proved to be operable under conditions of high gas velocities and grain loadings that were beyond the range for successful conventional reverse-air fabric filtration. Results of tests on the center-wire ESFF are presented and compared with conventional fabric filtration.

  2. Chemical stabilization of cadmium in acidic soil using alkaline agronomic and industrial by-products.

    Science.gov (United States)

    Chang, Yao-Tsung; Hsi, Hsing-Cheng; Hseu, Zeng-Yei; Jheng, Shao-Liang

    2013-01-01

    In situ immobilization of heavy metals using reactive or stabilizing materials is a promising solution for soil remediation. Therefore, four agronomic and industrial by-products [wood biochar (WB), crushed oyster shell (OS), blast furnace slag (BFS), and fluidized-bed crystallized calcium (FBCC)] and CaCO3 were added to acidic soil (Cd = 8.71 mg kg(-1)) at the rates of 1%, 2%, and 4% and incubated for 90 d. Chinese cabbage (Brassica chinensis L.) was then planted in the soil to test the Cd uptake. The elevation in soil pH caused by adding the by-products produced a negative charge on the soil surface, which enhanced Cd adsorption. Consequently, the diethylenetriamine pentaacetic acid (DTPA)-extractable Cd content decreased significantly (P < 0.05) in the incubated soil. These results from the sequential extraction procedure indicated that Cd converted from the exchangeable fraction to the carbonate or Fe-Mn oxide fraction. The long-term effectiveness of Cd immobilization caused by applying the 4 by-products was much greater than that caused by applying CaCO3. Plant shoot biomass clearly increased because of the by-product soil amendment. Cd concentration in the shoots was < 10.0 mg kg(-1) following by-product application, as compared to 24 mg kg(-1) for plants growing in unamended soil. PMID:23947715

  3. ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS

    OpenAIRE

    Ahmad-Qasem Mateo, Margarita Hussam

    2015-01-01

    [EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry. Firstly, the effect of freezing and/or the drying methods applied to olive oil byproducts on the polyphenol content and antioxidant capacity of the extracts subsequently obtained was addressed. For this purpose, two byproducts were considered: olive leaves and olive pomace...

  4. Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

    OpenAIRE

    Pramila Umaraw; Pathak, V.; Rajkumar, V; Verma, Arun K.; V. P. Singh; Verma, Akhilesh K.

    2015-01-01

    Aim: The study was conducted to estimate the contribution of edible byproducts of Barbari kids to their live and carcass weight as well as to assess textural and color characteristics and microbiological status of these byproducts. Materials and Methods: Percent live weight, Percent carcass weight, Texture, color, and microbiological analysis was done for edible byproducts viz. liver, heart, kidney, spleen, brain and testicle and longissimus dorsi muscle was taken as a reference. Result...

  5. Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

    OpenAIRE

    Umaraw, Pramila; Pathak, V.; Rajkumar, V; Verma, Arun K.; V. P. Singh; Verma, Akhilesh K.

    2015-01-01

    Aim: The study was conducted to estimate the contribution of edible byproducts of Barbari kids to their live and carcass weight as well as to assess textural and color characteristics and microbiological status of these byproducts. Materials and Methods: Percent live weight, Percent carcass weight, Texture, color, and microbiological analysis was done for edible byproducts viz. liver, heart, kidney, spleen, brain and testicle and longissimus dorsi muscle was taken as a reference. Results: The...

  6. Reductive electrochemical remediation of emerging and regulated disinfection byproducts.

    Science.gov (United States)

    Radjenović, Jelena; Farré, Maria José; Mu, Yang; Gernjak, Wolfgang; Keller, Jurg

    2012-04-15

    Long-term exposure to low concentrations of disinfection byproducts (DBPs) in drinking water has been associated with increased human-health risks of bladder cancer and adverse reproductive outcomes. In this study, we investigated electrochemical reduction utilizing a resin-impregnated graphite cathode for the degradation of 17 DBPs (i.e. halomethanes, haloacetonitriles, halopropanones, chloral hydrate and trichloronitromethane) at low μg L(-1) concentration levels. The reduction experiments were potentiostatically controlled at cathode potentials -700, -800 and -900 mV vs Standard Hydrogen Electrode (SHE) during 24 h. At the lowest potential applied (i.e. -900 mV vs SHE), the disappearance of DBPs from the solution after 24 h of reduction was >70%, except for chloroform (32%), 1,1-dichloropropanone (48%), and chloral hydrate (31%). Due to the participation of several removal mechanisms (e.g. electrochemical reduction, adsorption, volatilization and/or hydrolysis) it was not possible to distinguish the removal efficiencies of electrochemical reduction of individual compounds. Adsorption of the more hydrophilic DBPs (i.e. haloacetonitriles, chloral hydrate, and 1,1-dichloropropanone) onto the electrode seems to be affected by the cathode polarization, as the removals observed in the open circuit experiments were significantly higher than the ones obtained in electrochemical reduction under the same conditions. The overall efficiency of reduction was estimated based on the analyses of the released Cl(-), Br(-) and I(-) ions. Nearly complete C-I bond cleavage was achieved at all three potentials applied, and from the theoretically predicted release of I(-) ions, calculated based on the removed DBPs, 86 ± 9 to 92 ± 1% was measured in the catholyte solution at -700 to -900 mV vs SHE. Debromination efficiencies obtained were 74 ± 3, 79 ± 6 and 68 ± 4% at -700, -800 and -900 mV vs SHE, while for C-Cl bond cleavage the obtained values were 69 ± 1, 72 ± 1 and 76

  7. Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.

    Science.gov (United States)

    Karaman, Safa; Karasu, Salih; Tornuk, Fatih; Toker, Omer Said; Geçgel, Ümit; Sagdic, Osman; Ozcan, Nihat; Gül, Osman

    2015-03-01

    Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content of the byproducts were found between 4.82 and 12.57%, between 9.38 and 49.05%, and between 5.87 and 45.83%, respectively. GOB had very high crude fiber content; therefore, it may have potential for use as a new dietary fiber source in the food industry. As GOB, POB, and WOB oils were rich in polyunsaturated fatty acids, AOB was rich in monounsaturated fatty acids. Oil byproducts were also found to be rich in dietary mineral contents, especially potassium, calcium, phosphorus, and magnesium. WOB had highest total phenolic (802 ppm), flavonoid (216 ppm), and total hydrolyzed tannin (2185 ppm) contents among the other byproducts. Volatile compounds of all the byproducts are mainly composed of terpenes in concentration of approximately 95%. Limonene was the dominant volatile compound in all of the byproducts. Almond and pomegranate byproduct extracts showed antibacterial activity depending on their concentration, whereas those of walnut and grape byproducts showed no antibacterial activity against any pathogenic bacteria tested. According to the results of the present study, walnut, almond, pomegranate, and grape seed oil byproducts possess valuable properties that can be taken into consideration for improvement of nutritional and functional properties of many food products.

  8. Reuse of nuclear byproducts, NaF and HF in metal glass industries

    Energy Technology Data Exchange (ETDEWEB)

    Park, J.W.; Lee, H.W. [Korea Power Engineering Co., Inc., Kyunggi-do (Korea, Republic of); Yoo, S.H.; Moon, H.S.; Cho, N.C. [Korea Nuclear Fuel Co., Ltd., Daejon (Korea, Republic of)

    1997-02-01

    A study has been performed to evaluate the radiological safety and feasibility associated with reuse of NaF(Sodium Fluoride) and HF(Hydrofluoric Acid) which are generated as byproducts from the nuclear fuel fabrication process. The investigation of oversea`s experience reveals that the byproduct materials are most often used in the metal and glass industries. For the radiological safety evaluation, the uranium radioactivities in the byproduct materials were examined and shown to be less than radioactivities in natural materials. The radiation doses to plant personnel and the general public were assessed to be very small and could be ignored. The Korea nuclear regulatory body permits the reuse of NaF in the metal industry on the basis of associated radioactivity being {open_quote}below regulatory concern{close_quote}. HF is now under review for reuse acceptability in the steel and glass industries.

  9. Production of protein hydrolysates from fish byproduct prepared by enzymatic hydrolysis

    Directory of Open Access Journals (Sweden)

    Murna Muzaifa

    2012-03-01

    Full Text Available The objective of this research was to study the production of fish protein hydrolysate (FPH from fish by-product prepared by enzymatichydrolysis. Fish by-product were prepared using Alcalase and Flavourzyme enzyme and properties of FPH were analyzed. The resultsshowed that FPH prepared using Alcalase enzyme had greater amount of protein (82.66% than FPH prepared using Flavourzyme enzyme(73.51%. Solubility, emulsifying and foaming properties of FPH prepared using Alcalase were also better than those prepared usingFlavourzyme enzyme. The FPH derived from fish by-product using enzyme may potentially serve as a good source of protein. It could be usedas an emulsifier and as a foaming agent.

  10. By-products of fruits processing as a source of phytochemicals

    Directory of Open Access Journals (Sweden)

    Sonja Djilas

    Full Text Available The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually represents a problem that is further aggravated by legal restrictions. Thus new aspects concerning the use of these wastes as by-products for further exploitation on the production of food additives or supplements with high nutritional value have gained increasing interest because these are high-value products and their recovery may be economically attractive. It is well known that by-products represent an important source of sugars, minerals, organic acid, dietary fibre and phenolics which have a wide range of action which includes antitumoral, antiviral, antibacterial, cardioprotective and antimutagenic activities. This review discusses the potential of the most important by-products of apple, grape and citrus fruits processing as a source of valuable compounds. The relevance of this topic is illustrated by a number of references.

  11. RESIDUES FROM COAL CONVERSION AND UTILIZATION: ADVANCED MINERALOGICAL CHARACTERIZATION AND DISPOSED BYPRODUCT DIAGENESIS

    Energy Technology Data Exchange (ETDEWEB)

    Gregory J. McCarthy; Dean G. Grier

    1998-09-01

    The goals of the project are two-fold: (1) to upgrade semi-quantitative X-ray diffraction (QXRD) methods presently used in analyzing complex coal combustion by-product (CCB) systems, with the quantitative Rietveld method, and (2) to apply this method to a set of by-product materials that have been disposed or utilized for a long period (5 years or more) in contact with the natural environment, to further study the nature of CCB diagenesis. The project is organized into three tasks to accomplish these two goals: (1) thorough characterization of a set of previously analyzed disposed by-product materials, (2) development of a set of CCB-specific protocols for Rietveld QXRD, and (3) characterization of an additional set of disposed CCB materials, including application of the protocols for Rietveld QXRD developed in Task 2.

  12. RESIDUES FROM COAL CONVERSION AND UTILIZATION: ADVANCED MINERALOGICAL CHARACTERIZATION AND DISPOSED BYPRODUCT DIAGENESIS

    Energy Technology Data Exchange (ETDEWEB)

    Gregory J. McCarthy; Dean G. Grier

    1998-03-01

    The goals of the project are two-fold: (1) to upgrade semi-quantitative X-ray diffraction (QXRD) methods presently used in analyzing complex coal combustion by-product (CCB) systems, with the quantitative Rietveld method, and (2) to apply this method to a set of by-product materials that have been disposed or utilized for a long period (5 years or more) in contact with the natural environment, to further study the nature of CCB diagenesis. The project is organized into three tasks to accomplish these two goals: (1) thorough characterization of a set of previously analyzed disposed by-product materials, (2) development of a set of CCB-specific protocols for Rietveld QXRD, and (3) characterization of an additional set of disposed CCB materials, including application of the protocols for Rietveld QXRD developed in Task 2.

  13. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.

    Science.gov (United States)

    Bensadón, Sara; Hervert-Hernández, Deisy; Sáyago-Ayerdi, Sonia G; Goñi, Isabel

    2010-09-01

    Dietary fiber and bioactive compounds are widely used as functional ingredients in processed foods. The market in this field is competitive and the development of new types of quality ingredients for the food industry is on the rise. Opuntia ficus-indica (cactus pear) produces edible tender stems (cladodes) and fruits with a high nutritional value in terms of minerals, protein, dietary fiber and phytochemicals; however, around 20% of fresh weight of cladodes and 45% of fresh weight of fruits are by-products. The objective of this study was therefore to determine the nutritional value of by-products obtained from cladodes and fruits from two varieties of Opuntia ficus-indica, examining their dietary fiber and natural antioxidant compound contents in order to obtain quality ingredients for functional foods and increase the added value of these by-products.

  14. Effects of an onion by-product on bioactivity and safety markers in healthy rats

    DEFF Research Database (Denmark)

    Roldan-Marin, Eduvigis; Krath, Britta; Poulsen, Morten;

    2009-01-01

    Onions are excellent sources of bioactive compounds including fructo-oligosaccharides (FOS) and polyphenols. An onion by-product was characterised in order to be developed as a potentially bioactive food ingredient. Our main aim was to investigate whether the potential health and safety effects......-glutamate cysteine ligase catalytic subunit gene expression was upregulated but only in rats given the onion residue. The onion by-products as well as the soluble and insoluble fractions had prebiotic effects as evidenced by decreased pH, increased butyrate production and altered gut microbiota enzyme activities....... In conclusion, the onion by-products have no in vivo genotoxicity, may support in vivo antioxidative defence and alter the functionality of the rat gut microbiota....

  15. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.

    Science.gov (United States)

    Bensadón, Sara; Hervert-Hernández, Deisy; Sáyago-Ayerdi, Sonia G; Goñi, Isabel

    2010-09-01

    Dietary fiber and bioactive compounds are widely used as functional ingredients in processed foods. The market in this field is competitive and the development of new types of quality ingredients for the food industry is on the rise. Opuntia ficus-indica (cactus pear) produces edible tender stems (cladodes) and fruits with a high nutritional value in terms of minerals, protein, dietary fiber and phytochemicals; however, around 20% of fresh weight of cladodes and 45% of fresh weight of fruits are by-products. The objective of this study was therefore to determine the nutritional value of by-products obtained from cladodes and fruits from two varieties of Opuntia ficus-indica, examining their dietary fiber and natural antioxidant compound contents in order to obtain quality ingredients for functional foods and increase the added value of these by-products. PMID:20623195

  16. The assessment of sewage sludge gasification by-products toxicity by ecotoxicologial test.

    Science.gov (United States)

    Werle, Sebastian; Dudziak, Mariusz

    2015-08-01

    The process of gasification of sewage sludge generates by-products, which may be contaminated with toxic and hazardous substances, both organic and inorganic. It is therefore important to assess the environmental risk associated with this type of waste. The feasibility of using an ecotoxicological tests for this purpose was determined in the presented study. The applied tests contained indicator organisms belonging to various biological groups (bacteria, crustaceans, plants). The subject of the study were solid (ash, char) and liquid (tar) by-products generated during gasification (in a fixed bed reactor) of dried sewage sludge from various wastewater treatment systems. The tested samples were classified based on their toxic effect. The sensitivity of the indicator organisms to the tested material was determined. In-house procedures for the preparation for toxicity analysis of both sewage sludge and by-products generated during the gasification were presented. The scope of work also included the determination of the effect of selected process parameters (temperature, amount of gasifying agent) on the toxicity of gasification by-products depending on the sewage sludge source. It was shown that both the type of sewage sludge and the parameters of the gasification process affects the toxicity of the by-products of gasification. However, the results of toxicity studies also depend on the type of ecotoxicological test used, which is associated with a different sensitivity of the indicator organisms. Nevertheless, it may be concluded that the by-products formed during the gasification of the low toxicity sewage sludge can be regarded as non-toxic or low toxic. However, the results analysis of the gasification of the toxic sludge were not conclusive, which leads to further research needs in this area. PMID:25827844

  17. Land application uses for dry FGD by-products. Third quarterly report, 1995

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-07-01

    The primary purpose of this report is to create beneficial reuse standards for coal ash and clean coal technology by-products. One of the highlights of the report is the benefits of FGD by-products for agriculture. Alfalfa growth and yields have been better this year than any other year. The report provides a brief information on study of FGD benefits for neutralizing acid mine spoil or coal refuse. Chemical Speciation models were conducted to improve our understanding of the impact of FGD on soil, water and plant quality.

  18. Conversion of the biodiesel by-product glycerol by the non-conventional yeast Pachysolen tannophilus

    DEFF Research Database (Denmark)

    Liu, Xiaoying

    The focus on de veloping new renewable energy in the transportation sector by the EU has boosted the production of biodiesel from rapeseed and other vegetable oils in Europe. This has led to an immense increase in the production of glycerol, which is an inevitable byproduct from the biodiesel...... production process. Since the volume of the glycerol by-product has exceeded the current market need, biodiesel producers are looking for new methods for sustainable glycerol management and improving the competitiveness of the biodiesel industries. The EU Commission funded GLYFINERY project is one initiative...

  19. Anaerobic co-digestion of agricultural by-products with manure, for enhanced biogas production

    DEFF Research Database (Denmark)

    Søndergaard, Marie M.; Fotidis, Ioannis; Kovalovszki, Adam;

    2015-01-01

    potential (BMP) of six agricultural organic byproducts were tested. Consecutively, the byproduct with the highest BMP was used as a co-digestion substrate with manure, in a continuous stirred tank reactor (CSTR). Meadow grass had the highest BMP value [388 ± 30 NmL of CH4 g–1 of volatile solids (VS)] among......-digestion of 34 g L–1 raw meadow grass with manure increased the methane production rate of the CSTR reactor by 114% compared to the manure alone....

  20. Study on the Technologic Optimization for Hydrolysis of Silver carp By-products

    Institute of Scientific and Technical Information of China (English)

    ZHAO Yu-hong; KONG Bao-hua; ZHANG Li-gang

    2005-01-01

    The hydrolysis process for Silver carp by-products was studied. Protein hydrolysate was prepared with proteolytic enzyme, Alcalase. Hydrolysis conditions were optimized by the regression model of three factors five levels quadratic rotation perpendicular regressive design. The optimum hydrolysis conditions of hydrolyzing the protein of Silver carp by-products were determined to be concentration of enzyme (E/S) 3.33%, pH 8.54, hydrolyzing temperature 58 ℃, reaction time 90 min, concentration of substrate 8%. Nitrogen recovery was more than 75%.

  1. [First results on the use of chloramines to reduce disinfection byproducts in drinking water].

    Science.gov (United States)

    Azara, Antonio; Muresu, Elena; Dettori, Marco; Ciappeddu, Pierluigi; Deidda, Antonio; Maida, Alessandro

    2010-01-01

    The presence of disinfection byproducts (DBP) in drinking water raises concerns about the safety of chlorination and is one of the problems inherent the use of surface water as a source of drinking water. In order to reduce the presence of DBP (in particular of chlorites), we evaluated the combined use of chlorine dioxide for primary disinfection and monochloramine for residual disinfection in a water purification plant and distribution system in Sardinia (Italy). The results are very encouraging. Disinfection byproducts were reduced and other parameters were found to be within the recommended standards, indicating further improvements of the purification process.

  2. Full, Reactive Solubilization of Humin Byproducts by Alkaline Treatment and Characterization of the Alkali-Treated Humins Formed

    NARCIS (Netherlands)

    van Zandvoort, Ilona; van Eck, Ernst R. H.; de Peinder, Peter; Heeres, Hero J.; Bruijnincx, Pieter C. A.; Weckhuysen, Bert M.

    2015-01-01

    The valorization of the humin byproducts that are formed during hydrothermal, acid-catalyzed dehydration of carbohydrates is hampered by the insolubility of these byproducts. Here, we report on an alkaline pretreatment method that allows for the insolubility of this highly recalcitrant and structura

  3. 10 CFR 35.2060 - Records of calibrations of instruments used to measure the activity of unsealed byproduct material.

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 1 2010-01-01 2010-01-01 false Records of calibrations of instruments used to measure the... MEDICAL USE OF BYPRODUCT MATERIAL Records § 35.2060 Records of calibrations of instruments used to measure the activity of unsealed byproduct material. A licensee shall maintain a record of...

  4. 10 CFR 35.390 - Training for use of unsealed byproduct material for which a written directive is required.

    Science.gov (United States)

    2010-01-01

    ..., radionuclide handling, quality assurance, and clinical use of unsealed byproduct material for which a written... the related radiation surveys; (B) Performing quality control procedures on instruments used to... of radioactivity; (D) Chemistry of byproduct material for medical use; and (E) Radiation biology;...

  5. 19 CFR 19.15 - Withdrawal for exportation of articles manufactured in bond; waste or byproducts for consumption.

    Science.gov (United States)

    2010-04-01

    ... manufactured in bond; waste or byproducts for consumption. 19.15 Section 19.15 Customs Duties U.S. CUSTOMS AND... exportation of articles manufactured in bond; waste or byproducts for consumption. (a) Except cigars... may be withdrawn from the warehouse for consumption under Customs Form 7501 upon payment of the...

  6. 10 CFR 30.12 - Persons using byproduct material under certain Department of Energy and Nuclear Regulatory...

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 1 2010-01-01 2010-01-01 false Persons using byproduct material under certain Department of Energy and Nuclear Regulatory Commission contracts. 30.12 Section 30.12 Energy NUCLEAR REGULATORY... Persons using byproduct material under certain Department of Energy and Nuclear Regulatory...

  7. 10 CFR 32.26 - Gas and aerosol detectors containing byproduct material: Requirements for license to manufacture...

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 1 2010-01-01 2010-01-01 false Gas and aerosol detectors containing byproduct material... CONTAINING BYPRODUCT MATERIAL Exempt Concentrations and Items § 32.26 Gas and aerosol detectors containing... application for a specific license to manufacture, process, or produce gas and aerosol detectors...

  8. Comparison of biochar formation from various agricultural by-products using FTIR spectroscopy

    Science.gov (United States)

    Biochar is charred material produced by the pyrolysis of organic biomass. In this work, Fourier transform infrared (FTIR) spectra of different agricultural by-products feedstock and their derived biochars were collected to explore the potential of FTIR technique as a simple and rapid method for char...

  9. "By-Products": The Added Value of Academic Writing Instruction for Higher Education

    Science.gov (United States)

    Perpignan, Hadara; Rubin, Bella; Katznelson, Helen

    2007-01-01

    We previously defined the "by-products" of academic writing instruction as "affective and social changes perceived by students, "along with" changes in their writing, reflected in interpersonal and intrapersonal behaviors carried over into other spheres of their lives" [Katznelson, Perpignan, & Rubin, 2001. What develops along with the development…

  10. Agricultural and food processing byproducts from the Balearic Islands: key and traditional production processes

    Energy Technology Data Exchange (ETDEWEB)

    Femenia, A.; Gonzalez-Centeno, M. R.; Garau, M. C.; Sastre-Serrano, G.; Rosello, C.

    2009-07-01

    The amounts of residues and byproducts, obtained from agricultural processes, in the Balearic Islands has undergone a marked increase during the last years. for economics as well as environmental reasons, there is a continuous pressure to exploit such residues and to identify products with attractive properties and with potential markets. (Author)

  11. High value co-products from wine byproducts (II): polyphenols and antioxidant activity

    Energy Technology Data Exchange (ETDEWEB)

    Femenia, A.; Gonzalez-Centeno, M. R.; Garau, M. C.; Sastre-Serrano, G.; Rosello, C.

    2009-07-01

    The by-products of the grape/wine industry have recently attracted considerable interest as important sources of high-value antioxidants. these can be extracted from stems, such as resveratrol,and from grape pomace which contains polyphenols, procyanidin and antrocyanins. (Author)

  12. Advanced Byproduct Recovery: Direct Catalytic Reduction of Sulfur Dioxide to Elemental Sulfur.

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-06-01

    More than 170 wet scrubber systems applied, to 72,000 MW of U.S., coal-fired, utility boilers are in operation or under construction. In these systems, the sulfur dioxide removed from the boiler flue gas is permanently bound to a sorbent material, such as lime or limestone. The sulfated sorbent must be disposed of as a waste product or, in some cases, sold as a byproduct (e.g. gypsum). Due to the abundance and low cost of naturally occurring gypsum, and the costs associated with producing an industrial quality product, less than 7% of these scrubbers are configured to produce usable gypsum (and only 1% of all units actually sell the byproduct). The disposal of solid waste from each of these scrubbers requires a landfill area of approximately 200 to 400 acres. In the U.S., a total of 19 million tons of disposable FGD byproduct are produced, transported and disposed of in landfills annually. The use of regenerable sorbent technologies has the potential to reduce or eliminate solid waste production, transportation and disposal. In a regenerable sorbent system, the sulfur dioxide in the boiler flue gas is removed by the sorbent in an adsorber. The S0{sub 2}s subsequently released, in higher concentration, in a regenerator. All regenerable systems produce an off-gas stream from the regenerator that must be processed further in order to obtain a salable byproduct, such as elemental sulfur, sulfuric acid or liquid S0{sub 2}.

  13. Refining by-products as a source of compounds of high-added value

    Directory of Open Access Journals (Sweden)

    Bondioli, Paolo

    2006-03-01

    Full Text Available In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration.El trabajo hace una revisión completa de los subproductos obtenidos de la refinación del aceite de oliva. Se comentan tanto los subproductos procedentes de la refinación química como de la física. Igualmente, se comparan los aspectos tecnológicos de la valorización de estos subproductos con respecto a los procedentes de otros aceites o grasas. Los únicos subproductos procedentes del aceite de oliva que tienen composición específica son aquellos que contienen alta concentración de escualeno.

  14. Prediction in processing is a by-product of language learning.

    Science.gov (United States)

    Chang, Franklin; Kidd, Evan; Rowland, Caroline F

    2013-08-01

    Both children and adults predict the content of upcoming language, suggesting that prediction is useful for learning as well as processing. We present an alternative model which can explain prediction behaviour as a by-product of language learning. We suggest that a consideration of language acquisition places important constraints on Pickering & Garrod's (P&G's) theory.

  15. Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

    DEFF Research Database (Denmark)

    Mortensen, Alicja; Granby, Kit; Eriksen, Folmer Damsted;

    2014-01-01

    With aim to provide information on chemical contaminants in byproducts in animal feed, the data from an official control by the Danish Plant Directorate during 1998-2009, were reviewed and several samples of citrus pulp and dried distillers grains with solubles (DDGS) were additionally collected ...

  16. Potential of chicken by-products as sources of useful biological resources

    International Nuclear Information System (INIS)

    By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizers and pet foods or totally discarded. Inappropriate disposal of these wastes causes environmental pollution, diseases and loss of useful biological resources like protein, enzymes and lipids. Utilisation methods that make use of these biological components for producing value added products rather than the direct use of the actual waste material might be another viable option for dealing with these wastes. This line of thought has consequently led to researches on these wastes as sources of protein hydrolysates, enzymes and polyunsaturated fatty acids. Due to the multi-applications of protein hydrolysates in various branches of science and industry, and the large body of literature reporting the conversion of animal wastes to hydrolysates, a large section of this review was devoted to this subject. Thus, this review reports the known functional and bioactive properties of hydrolysates derived from chicken by-products as well their utilisation as source of peptone in microbiological media. Methods of producing these hydrolysates including their microbiological safety are discussed. Based on the few references available in the literature, the potential of some chicken by-product as sources of proteases and polyunsaturated fatty acids are pointed out along with some other future applications

  17. 9 CFR 114.15 - Disposal of unsatisfactory products and byproducts.

    Science.gov (United States)

    2010-01-01

    ... SERVICE, DEPARTMENT OF AGRICULTURE VIRUSES, SERUMS, TOXINS, AND ANALOGOUS PRODUCTS; ORGANISMS AND VECTORS PRODUCTION REQUIREMENTS FOR BIOLOGICAL PRODUCTS § 114.15 Disposal of unsatisfactory products and byproducts. All biological products found to be unsatisfactory for marketing, all biological products which...

  18. 10 CFR 32.18 - Manufacture, distribution and transfer of exempt quantities of byproduct material: Requirements...

    Science.gov (United States)

    2010-01-01

    ..., produce, package, repackage, or transfer quantities of byproduct material for commercial distribution to... for commercial distribution; and (d) The applicant submits copies of prototype labels and brochures... 10 Energy 1 2010-01-01 2010-01-01 false Manufacture, distribution and transfer of...

  19. Glutamic acid production from wheat by-products using enzymatic and acid hydrolysis

    NARCIS (Netherlands)

    Sari, Y.W.; Alting, A.C.; Floris, R.; Sanders, J.P.M.; Bruins, M.E.

    2014-01-01

    Glutamic acid (Glu) has potential as feedstock for bulk chemicals production. It has also been listed as one of the top twelve chemicals derived from biomass. Large amounts of cheaper Glu can be made available by enabling its production from biomass by-products, such as wheat dried distillers grains

  20. Agro biomass by-products to multifunctional ingredients, chemicals and fillers - AgroBio

    Energy Technology Data Exchange (ETDEWEB)

    Willfoer, S.; Manelius, R. (Aabo Akademi University, Turku (Finland), Lab. of Wood and Paper Chemistry), e-mail: swillfor@abo.fi, e-mail: rmanelius@abo.fi; Faulds, C; Sibakov, J. (VTT Technical Research Centre of Finland, Espoo (Finland)), e-mail: craig.faulds@vtt.fi, e-mail: juhani.sibakov@vtt.fi

    2011-11-15

    The AgroBio project started in August 2010 and now initial tests and analyses have been performed. At the moment, larger raw material amounts are collected so that proper materials tests can be done. The main objective of the project is to develop cost-effective and sustainable technologies to produce tailor- made filler particles from agricultural by-products. More specific scientific and technological goals of the project are to: Acquire by-products and to study the demand of their pre-processing (WP1), Develop the technology for agro by-product conversion and tailoring to desired filler particles by chemical and enzymatic means, and to characterize the produced filler particles (WP2 and WP3), Evaluate the behaviour of filler particles in selected industrial processes and their market potential (WP4), Estimate the economical and business feasibility of the concept and compare it with the currently used filler materials (WP 5). To date, the agro-industrial by-products have been mainly characterized and the first trials on particle size reduction and their food and paper applications have been tested. Additionally, a first round of feasibility interviews have been conducted with participating companies. (orig.)

  1. OCCURRENCE AND TOXICITY OF IODO-ACID DISINFECTION BY-PRODUCTS IN CHLORAMINATED DRINKING WATER

    Science.gov (United States)

    As part of a recent Nationwide Disinfection By-Product (DBP) Occurrence Study, iodo-acids were identified for the first time as DBPs in drinking water disinfected with chloramines. The iodo-acids identified included iodoacetic acid (IAA), bromoiodoacetic acid, (E)-3-bromo-3-iodo...

  2. OCCURRENCE OF IODO-ACID AND IODO-THM DISINFECTION BY-PRODUCTS IN DRINKING WATER

    Science.gov (United States)

    As part of a recent Nationwide Disinfection By-product (DBP) Occurrence Study, iodo-acids were identified for the first time as DBPs in drinking water disinfected with chloramines. The iodo-acids identified included iodoacetic acid, bromoiodoacetic acid, (E)-3-bromo-3-iodo- prope...

  3. Potential of chicken by-products as sources of useful biological resources

    Energy Technology Data Exchange (ETDEWEB)

    Lasekan, Adeseye [Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Abu Bakar, Fatimah, E-mail: fatim@putra.upm.edu.my [Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Hashim, Dzulkifly [Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia)

    2013-03-15

    By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizers and pet foods or totally discarded. Inappropriate disposal of these wastes causes environmental pollution, diseases and loss of useful biological resources like protein, enzymes and lipids. Utilisation methods that make use of these biological components for producing value added products rather than the direct use of the actual waste material might be another viable option for dealing with these wastes. This line of thought has consequently led to researches on these wastes as sources of protein hydrolysates, enzymes and polyunsaturated fatty acids. Due to the multi-applications of protein hydrolysates in various branches of science and industry, and the large body of literature reporting the conversion of animal wastes to hydrolysates, a large section of this review was devoted to this subject. Thus, this review reports the known functional and bioactive properties of hydrolysates derived from chicken by-products as well their utilisation as source of peptone in microbiological media. Methods of producing these hydrolysates including their microbiological safety are discussed. Based on the few references available in the literature, the potential of some chicken by-product as sources of proteases and polyunsaturated fatty acids are pointed out along with some other future applications.

  4. Torrefaction of agricultural by-products: Effects of temperature and time on energy yields

    Science.gov (United States)

    Agricultural by-products, such as apple, grape, olive, and tomato pomaces as well as almond and walnut shells, were torrefied at different temperatures and times. Torrefaction of biomass involves heating in an inert atmosphere to remove volatile components for improved grindability and increased ene...

  5. Olive oil enriched in lycopene from tomato by-product through a co-milling process.

    Science.gov (United States)

    Bendini, Alessandra; Di Lecce, Giuseppe; Valli, Enrico; Barbieri, Sara; Tesini, Federica; Toschi, Tullia Gallina

    2015-01-01

    The aim of this investigation was to produce an olive oil (OO) naturally enriched with antioxidants, recovering carotenoids, in particular lycopene, using an industrial by-product of tomato seeds and skin. For this purpose, a technological process in a low-scale industrial plant to co-mill olives and tomato by-product in de-frosted or freeze-dried forms was applied and studied with respect to control samples. Preliminary results obtained from two different experiments were carried out by 40 kg of cultivar Correggiolo olives and 60 kg of olive blends from different cultivars. In both the experiments, the co-milling showed significant enrichment in carotenoids, especially in lycopene (mean values of 5.4 and 7.2 mg/kg oil from defrosted and freeze-dried by-products, respectively). The experimental results demonstrated the possibility to obtain a new functional food naturally enriched in antioxidant compounds, which might be marketed as "OO dressing enriched in lycopene" or "condiment produced using olives and tomato by-product". PMID:26001089

  6. Photolysis of tembotrione and its main by-products under extreme artificial conditions:

    Energy Technology Data Exchange (ETDEWEB)

    Calvayrac, Christophe; Bontemps, Nataly [Laboratoire de Chimie des Biomolécules et de l' Environnement (LCBE, EA 4215), Université de Perpignan Via Domitia (UPVD), 52 avenue Paul Alduy, 66860 Perpignan (France); Nouga-Bissoue, Achille [Ecole Nationale Supérieure de l' Enseignement Technique (ENSET), Université de Douala, BP 2701 Douala (Cameroon); Romdhane, Sana; Coste, Camille-Michel [Laboratoire de Chimie des Biomolécules et de l' Environnement (LCBE, EA 4215), Université de Perpignan Via Domitia (UPVD), 52 avenue Paul Alduy, 66860 Perpignan (France); Cooper, Jean-Francois, E-mail: cooper@univ-perp.fr [Laboratoire de Chimie des Biomolécules et de l' Environnement (LCBE, EA 4215), Université de Perpignan Via Domitia (UPVD), 52 avenue Paul Alduy, 66860 Perpignan (France)

    2013-05-01

    The photolytic behaviour of tembotrione, a new chemical herbicide intended for foliar application in corn, was investigated under unnatural and extreme photochemical exposure in aqueous solutions in the laboratory. It appeared that degradation was dependent on pH and occurred more rapidly under acidic and neutral conditions, leading predominantly to the formation of a xanthenedione type compound by intramolecular cyclisation with loss of HCl. Trace amounts of benzoic acid by-products appeared also during UV-C irradiation (λ = 254 nm) of the parent compound. Results were comparable to those obtained with sulcotrione, another β-triketone herbicide. These extreme irradiation conditions clearly accelerated the phototransformation of sulcotrione vs. simulated sunlight irradiation. Furthermore, the photolysis of the degradation by-products, resulting from either photolysis, hydrolysis or biotic pathways of the two active ingredients, was also carried out. The benzoic acid by-products appeared more stable to photolysis than their parent molecules. Xanthenedione derivatives were degraded more rapidly with several differences depending on the pH value. - Highlights: • Tembotrione and sulcotrione water photolysis appeared enhanced under unnatural and extreme conditions. • Triketones were easily photodegraded under acidic and neutral conditions. • Xanthenedione derivatives were the predominant by-products. • Phototransformation of xanthenedione derivatives was pH-dependent. • Benzoic acid derivatives can be relatively stable.

  7. ANALYTICAL METHODS FOR WATER DISINFECTION BY-PRODUCTS IN FOODS AND BEVERAGES

    Science.gov (United States)

    The determination of exposure to drinking water disinfection byproducts (DBPs) requires an understanding of how drinking water comes in contact with humans through multiple pathways. In order to facilitate the investigation of human exposure to DBPs via foods and beverages, analy...

  8. Photolysis of tembotrione and its main by-products under extreme artificial conditions:

    International Nuclear Information System (INIS)

    The photolytic behaviour of tembotrione, a new chemical herbicide intended for foliar application in corn, was investigated under unnatural and extreme photochemical exposure in aqueous solutions in the laboratory. It appeared that degradation was dependent on pH and occurred more rapidly under acidic and neutral conditions, leading predominantly to the formation of a xanthenedione type compound by intramolecular cyclisation with loss of HCl. Trace amounts of benzoic acid by-products appeared also during UV-C irradiation (λ = 254 nm) of the parent compound. Results were comparable to those obtained with sulcotrione, another β-triketone herbicide. These extreme irradiation conditions clearly accelerated the phototransformation of sulcotrione vs. simulated sunlight irradiation. Furthermore, the photolysis of the degradation by-products, resulting from either photolysis, hydrolysis or biotic pathways of the two active ingredients, was also carried out. The benzoic acid by-products appeared more stable to photolysis than their parent molecules. Xanthenedione derivatives were degraded more rapidly with several differences depending on the pH value. - Highlights: • Tembotrione and sulcotrione water photolysis appeared enhanced under unnatural and extreme conditions. • Triketones were easily photodegraded under acidic and neutral conditions. • Xanthenedione derivatives were the predominant by-products. • Phototransformation of xanthenedione derivatives was pH-dependent. • Benzoic acid derivatives can be relatively stable

  9. Investigation of the By-products Formed during the Catalytic Synthesis of 4,4'-Methylenedimethyldiphenylcarbamate

    Institute of Scientific and Technical Information of China (English)

    QIU, Ze-Gang; WANG, Jun-Wei; KANG, Mao-Qing; LI, Qi-Feng; DU, Hui; WANG, Xin-Kui

    2007-01-01

    The structures of the by-products formed during the catalytic synthesis of 4,4'-methylenedimethyldiphenylcarbamate (MDC) by the reaction of 4,4'-methylenedianiline (MDA) with dimethyl carbonate (DMC) were identified and then the mechanisms of their formation were proposed.

  10. Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

    Science.gov (United States)

    "Temulose" is the trade name for a water-soluble molasses produced on a large scale (300 - 400 tonnes per year) as a byproduct of the fiberboard industry. The feedstock for temulose is predominantly a single species of pine (Pinus taeda) grown and harvested in stands in south-eastern Texas. Becaus...

  11. 75 FR 47494 - Implementation Guidance for Physical Protection of Byproduct Material; Category 1 and Category 2...

    Science.gov (United States)

    2010-08-06

    .... The availability of implementation guidance was noticed on July 14, 2010 (75 FR 40756) and the public... June 15, 2010 (75 FR 33902) and the public comment period ends October 13, 2010. Documents related to... COMMISSION 10 CFR Part 37 RIN 3150-AI12 Implementation Guidance for Physical Protection of Byproduct...

  12. 12 CFR 7.5004 - Sale of excess electronic capacity and by-products.

    Science.gov (United States)

    2010-01-01

    ... business. Examples of electronic by-products that banks may have legitimately acquired that may be sold to... developed by the bank for banking purposes or to support its banking business; and (2) Electronic databases... 12 Banks and Banking 1 2010-01-01 2010-01-01 false Sale of excess electronic capacity and...

  13. The production and utilization of by-product agricultural fertilizer from flue gases

    International Nuclear Information System (INIS)

    The electron-beam process is one of the most effective methods for removing SO2 and NOX from industrial flue gases and producing a usable by-product. This paper surveys the potential for production and consumption of alternative, usable, commercial by-products, in conjunction with major reductions in the inventory of emissions of SO2 and NOX. An examination is made of the important limitations in the annual consumptive use or price of and/or net revenues from commonplace, electric utility, by-product types such as gypsum, sulfuric acid, etc. A principal focus of the work is an analysis and quantification of the major large-scale, growing and profitable markets for utility solid wastes that can be generated in agricultural fertilizer forms, including ammonium sulfate and other compounds that are available through stack-gas cleaning operations at large, coal-fired boilers. Cost study data is arranged to define the impact of commercial by-product yield and revenue on the economics of full scale SO2 and NOX emission reduction activity. (author)

  14. TRIBROMOPYRROLE, BROMINATED ACIDS, AND OTHER DISINFECTION BYPRODUCTS PRODUCED BY DISINFECTION OF DRINKING WATER RICH IN BROMIDE

    Science.gov (United States)

    Using gas chromatography/mass spectrometry (GC/MS), we investigated the formation of disinfection byproducts (DBPs) from high bromide waters (2 mg/L) treated with chlorine or chlorine dioxide used in combination with chlorine and chloramines. This study represents the first comp...

  15. DISINFECTION BY-PRODUCT FORMATION AND CONTROL BY OZONATION AND BIOTREATMENT

    Science.gov (United States)

    There is increasing interest in using ozone in water treatment because it is a strong disinfectant and is able to oxidize the precursors of some disinfection by-products (DBPs). However, ozonation itself produces DBPs, like aldehydes and ketones, and increases the concentration ...

  16. Towards the Valorization of Humin By-products: Characterization, Solubilization and Catalysis

    NARCIS (Netherlands)

    Zandvoort, I. van

    2015-01-01

    During the acid-catalyzed dehydration of carbohydrates for the production of renewable bulk chemicals, such as furfural, hydroxymethylfurfural (HMF) and levulinic acid, large amounts of carbonaceous, insoluble by-products are typically formed by cross-polymerization reactions of HMF and several suga

  17. The sixth international congress on toxic combustion byproducts. Technical program and abstract book

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1999-07-01

    Topics of this proceedings volume are: technical approaches - waste treatment; general toxicology of combustion byproducts; reaction mechanisms (e.g. formation and decomposition of hydrocarbons and chlorinated hydrocarbons, nitrogen oxides); thermal treatment - reactionas at low temperatures; heterogeneous reactions - heterogeneous systems. (SR)

  18. Anaerobic co-digestion of by-products from sugar production with cow manure

    DEFF Research Database (Denmark)

    Fang, Cheng; Boe, Kanokwan; Angelidaki, Irini

    2011-01-01

    Sugar beet leaves (SBL), sugar beet top (SBT), sugar beet pulp (SBP) and desugared molasses (DM) are by-products from the sugar production. In the present study we investigated the potential of SBL, SBT and SBP as feedstock for biogas production. The maximum methane potential of SBL, SBT and SBP...

  19. Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark.

    Science.gov (United States)

    Mortensen, Alicja; Granby, Kit; Eriksen, Folmer D; Cederberg, Tommy Licht; Friis-Wandall, Søren; Simonsen, Yvonne; Broesbøl-Jensen, Birgitte; Bonnichsen, Rikke

    2014-01-01

    With aim to provide information on chemical contaminants in byproducts in animal feed, the data from an official control by the Danish Plant Directorate during 1998-2009, were reviewed and several samples of citrus pulp and dried distillers grains with solubles (DDGS) were additionally collected for analysis and risk assessment. The levels of contaminants in the samples from the official control were below maximum limits from EU regulations with only a few exceptions in the following groups; dioxins and dioxin-like polychlorobiphenyls (PCBs) in fish-containing byproducts and dioxins in vegetable and animal fat, hydrogen cyanide in linseed, and cadmium in sunflowers. The levels of pesticides and mycotoxins in the additionally collected samples were below maximum limits. Enniatin B (ENN B) was present in all DDGS samples. The hypothetical cases of carry-over of contamination from these byproducts were designed assuming total absorption and accumulation of the ingested contaminant in meat and milk and high exposure (a byproduct formed 15-20% of the feed ration depending on the species). The risk assessment was refined based on literature data on metabolism in relevant animal species. Risk assessment of contaminants in byproducts is generally based on a worst-case approach, as data on carry-over of a contaminant are sparse. This may lead to erroneous estimation of health hazards. The presence of ENN B in all samples of DDGS indicates that potential impact of this emerging mycotoxin on feed and food safety deserves attention. A challenge for the future is to fill up gaps in toxicological databases and improve models for carry-over of contaminants. PMID:25190554

  20. improving citric acid production from some carbohydrates by-products using irradiated aspergillus niger

    International Nuclear Information System (INIS)

    Twenty strains of A. niger were isolated from different sources, screened for their capacity to produce citric acid. All the isolated strains were able to produce citric acid in different quantities at different time intervals i.e. 4, 8 and 12 days on indicator medium. The best incubation period for production for all isolates was 12 days. The most potent strains for production were A1, A4 and A5, while A8, A16, A18 and A19 recorded weak production on that medium. Citric acid productivity were obtained by all strains when using different concentrations of four carbohydrate by-products (maize straw, potato peel wastes, sugar beet pulp and molasses) when each used alone without any additions after 12 days incubation and the production enhanced when the fermentation medium amended with the same concentrations of the mentioned substrates. Type and concentration of carbohydrate by-product affect the production of citric acid by A. niger strains under the study. Increasing substrate concentration led to increase in production, the best concentration for production was 25% for all carbohydrate by-products. As recorded with indicator medium, A1, A4 and A5 are also the most potent strains for production when growing on the four carbohydrate by-products supplemented to the basal medium, while A8, A6, A18 and A19 recorded the weak production with the carbohydrate by-products used.production of the parental isolates A1, A4 and A5 on indicator medium were: 0.96, 0.95 and 0.99 (mg/ml) respectively after 12 days incubation, while maximum production by the obtaining resulting isolates (Treated by UV irradiation) were: 1.78, 1.70 and 1.73 (mg/ml) from A4T2 (5 min.), A4T1 (10 min.) and A1T1 (5 min.), respectively.

  1. Characterization and Recovery of Rare Earths from Coal and By-Products

    Energy Technology Data Exchange (ETDEWEB)

    Granite, Evan J. [National Energy Technology Lab. (NETL), Pittsburgh, PA, (United States); Roth, Elliot [National Energy Technology Lab. (NETL), Pittsburgh, PA, (United States); Alvin, Mary Anne [National Energy Technology Lab. (NETL), Pittsburgh, PA, (United States)

    2016-03-25

    Coal is a precious resource, both in the United States and around the world. The United States has a 250-year supply of coal, and generates between 30 - 40% of its electricity through coal combustion. Approximately 1 Gt of coal has been mined annually in the US, although the 2015 total will likely be closer to 900 Mt (http://www.eia.gov/coal/production/quarterly/). Most of the coal is burned for power generation, but substantial quantities are also employed in the manufacture of steel, chemicals, and activated carbons. Coal has a positive impact upon many industries, including mining, power, rail transportation, manufacturing, chemical, steel, activated carbon, and fuels. Everything that is in the earth’s crust is also present within coal to some extent, and the challenge is always to utilize abundant domestic coal in clean and environmentally friendly manners. In the case of the rare earths, these valuable and extraordinarily useful elements are present within the abundant coal and coal by-products produced domestically and world-wide. These materials include the coals, as well as the combustion by-products such as ashes, coal preparation wastes, gasification slags, and mining by-products. All of these materials can be viewed as potential sources of rare earth elements. Most of the common inorganic lanthanide compounds, such as the phosphates found in coal, have very high melting, boiling, and thermal decomposition temperatures, allowing them to concentrate in combustion and gasification by-products. Furthermore, rare earths have been found in interesting concentrations in the strata above and below certain coal seams. Much of the recent research on coal utilization in the United States has focused upon the capture of pollutants such as acid gases, particulates, and mercury, and the greenhouse gas carbon dioxide. The possible recovery of rare earth and other critical elements from abundant coal and by-products is an exciting new research area, representing a

  2. Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark.

    Science.gov (United States)

    Mortensen, Alicja; Granby, Kit; Eriksen, Folmer D; Cederberg, Tommy Licht; Friis-Wandall, Søren; Simonsen, Yvonne; Broesbøl-Jensen, Birgitte; Bonnichsen, Rikke

    2014-01-01

    With aim to provide information on chemical contaminants in byproducts in animal feed, the data from an official control by the Danish Plant Directorate during 1998-2009, were reviewed and several samples of citrus pulp and dried distillers grains with solubles (DDGS) were additionally collected for analysis and risk assessment. The levels of contaminants in the samples from the official control were below maximum limits from EU regulations with only a few exceptions in the following groups; dioxins and dioxin-like polychlorobiphenyls (PCBs) in fish-containing byproducts and dioxins in vegetable and animal fat, hydrogen cyanide in linseed, and cadmium in sunflowers. The levels of pesticides and mycotoxins in the additionally collected samples were below maximum limits. Enniatin B (ENN B) was present in all DDGS samples. The hypothetical cases of carry-over of contamination from these byproducts were designed assuming total absorption and accumulation of the ingested contaminant in meat and milk and high exposure (a byproduct formed 15-20% of the feed ration depending on the species). The risk assessment was refined based on literature data on metabolism in relevant animal species. Risk assessment of contaminants in byproducts is generally based on a worst-case approach, as data on carry-over of a contaminant are sparse. This may lead to erroneous estimation of health hazards. The presence of ENN B in all samples of DDGS indicates that potential impact of this emerging mycotoxin on feed and food safety deserves attention. A challenge for the future is to fill up gaps in toxicological databases and improve models for carry-over of contaminants.

  3. Biofuels and their by-products: Global economic and environmental implications

    International Nuclear Information System (INIS)

    Recently a number of papers have used general equilibrium models to study the economy-wide and environmental consequences of the first generation of biofuels (FGB). In this paper, we argue that nearly all of these studies have overstated the impacts of FGB on global agricultural and land markets due to the fact that they have ignored the role of biofuel by-products. Feed by-products of FGB, such as dried distillers grains with solubles (DDGS) and oilseed meals (VOBP), are used in the livestock industry as protein and energy sources. Their presence mitigates the price impacts of biofuel production. More importantly, they reduce the demand for cropland and moderate the indirect land use consequences of FGB. This paper explicitly introduces DDGS and VOBP into a global computational general equilibrium (CGE) model, developed at the Center for Global Trade Analysis at Purdue University, to examine the economic and environmental impacts of regional and international mandate policies designed to stimulate bioenergy production and use. We show that models with and without by-products reveal different portraits of the economic impacts of the US and EU biofuel mandates for the world economy in 2015. While both models demonstrate significant changes in the agricultural production pattern across the world, the model with by-products shows smaller changes in the production of cereal grains and larger changes for oilseeds products in the US and EU, and the reverse for Brazil. Models that omit by-products are found to overstate cropland conversion from US and EU mandates by about 27%. (author)

  4. Effects of an onion by-product on bioactivity and safety markers in healthy rats.

    Science.gov (United States)

    Roldán-Marín, Eduvigis; Krath, Britta N; Poulsen, Morten; Binderup, Mona-Lise; Nielsen, Tom H; Hansen, Max; Barri, Thaer; Langkilde, Søren; Cano, M Pilar; Sánchez-Moreno, Concepción; Dragsted, Lars O

    2009-12-01

    Onions are excellent sources of bioactive compounds including fructo-oligosaccharides (FOS) and polyphenols. An onion by-product was characterised in order to be developed as a potentially bioactive food ingredient. Our main aim was to investigate whether the potential health and safety effects of this onion by-product were shared by either of two derived fractions, an extract containing the onion FOS and polyphenols and a residue fraction containing mainly cell wall materials. We report here on the effects of feeding these products on markers of potential toxicity, protective enzymes and gut environment in healthy rats. Rats were fed during 4 weeks with a diet containing the products or a control feed balanced in carbohydrate. The onion by-product and the extract caused anaemia as expected in rodents for Allium products. No other toxicity was observed, including genotoxicity. Glutathione reductase (GR) and glutathione peroxidase (GPx1) activities in erythrocytes increased when rats were fed with the onion extract. Hepatic gene expression of Gr, Gpx1, catalase, 5-aminolevulinate synthase and NAD(P)H:quinone oxidoreductase was not altered in any group of the onion fed rats. By contrast, gamma-glutamate cysteine ligase catalytic subunit gene expression was upregulated but only in rats given the onion residue. The onion by-products as well as the soluble and insoluble fractions had prebiotic effects as evidenced by decreased pH, increased butyrate production and altered gut microbiota enzyme activities. In conclusion, the onion by-products have no in vivo genotoxicity, may support in vivo antioxidative defence and alter the functionality of the rat gut microbiota.

  5. Utilization of byproducts from potatoes and vegetables for value-added products; Perunan ja vihannesten sivuvirtojen arvokomponenttien hyoetykaeyttoe

    Energy Technology Data Exchange (ETDEWEB)

    Ahokas, M.; Valimaa, A.-L.; Kankaala, A.; Lotjonen, T.; Virtanen, E.

    2012-07-01

    In this report, by-products are defined as the fractions produced in processing of potatoes and vegetables in addition to the main products. These by-products include peels, potato pulp, potato fruit juice, leftovers from cutting processes and under-sized potatoes left in the field. The amount of the by-products varies depending on the process. For example, in peeling processes the amount of by-products can be as much as 50-100% compared to that of the peeled product. The disposal of the by-products is strictly regulated by the national biowaste strategy, the landfill directive and the new waste legislation. For example, the landfill directive requires a gradual reduction in the amount of biodecomposable community waste. This means that in 2016, an maximum of 25% of the estimated biodecomposable community waste produced can be placed in landfill sites. Moreover, the EU aims at increasing the amount of the renewable traffic fuels to 10% by the year 2020. The utilization of the by-products in an effective and holistic way is not necessary only due to the tight legislative demands, but also n order to make the production economically profitable. For example, it is possible to separate from by-products of potatoes and vegetables commercially valuable biocomponents, such as starch, proteins and fiber, and to produce bioethanol and biogas in biorefinery plants. In the biorefinery plants, chemicals, biofuels and energy are produced sustainably using mechanical, chemical and biological processes. However, in a conventional refinery process usually only one component is utilized, for example potato starch. The North Ostrobothnia region is lacking the biorefinery that utilizes the by-products of potatoes and vegetables. This study was carried out in 2011-2012 by MTT Agrifood Research Finland Oulu. The objective was to develop a biorefinery concept in which by-products from potato and vegetables industry are manufactured to value-added products efficiently utilizing the

  6. 40 CFR 63.7291 - What work practice standards must I meet for fugitive pushing emissions if I have a by-product...

    Science.gov (United States)

    2010-07-01

    ... meet for fugitive pushing emissions if I have a by-product coke oven battery with vertical flues? 63... meet for fugitive pushing emissions if I have a by-product coke oven battery with vertical flues? (a... existing by-product coke oven battery with vertical flues. (1) Observe and record the opacity of...

  7. STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE

    Directory of Open Access Journals (Sweden)

    Syed H. Imam

    2008-08-01

    Full Text Available Baked starch/pulp foams were prepared from formulations containing zero to 25 weight percent of processed Alaskan fish by-products that consisted mostly of salmon heads, pollock heads, and pollock frames (bones and associated remains produced in the filleting operation. Fish by-products thermoformed well along with starch and pulp fiber, and the foam product (panels exhibited useful mechanical properties. Foams with all three fish by-products, ranging between 10 and 15 wt%, showed the highest flexural modulus (500-770 Mpa. Above 20% fiber content, the modulus dropped considerably in all foam samples. Foam panels with pollock frames had the highest flexural modulus, at about 15% fiber content (770 Mpa. Foams with salmon heads registered the lowest modulus, at 25% concentration. Attempts were also made to cast starch-glycerol-poly (vinyl alcohol films containing 25% fish by-product (salmon heads. These films showed a tensile strength of 15 Mpa and elongation at break of 78.2%. All foams containing fish by-product degraded well in compost at ambient temperature (24oC, loosing roughly between 75-80% of their weight within 7 weeks. The films degraded at a much higher rate initially. When left in water, foams prepared without fish by-product absorbed water much more quickly and deteriorated faster, whereas, water absorption in foams with fish by-product was initially delayed and/or slowed for about 24 h. After this period, water absorption was rapid.

  8. Effect Of Dried Olive Oil By-Product Supplementation To Ration On The Performance Of Local Ewes And Their Lambs

    International Nuclear Information System (INIS)

    The effects of dried olive oil by-products (0, 15 and 30% replacement) on the performance of lactating local ewes and their lambs are the main object of this study. Biochemical, physiological and toxicological aspects, and the safety environmental clearance and fed supplementation of olive oil by-products in ewes feeding are also studied. Moreover, the economic value of olive oil by-products replacement in addition may participate partially in ruminant feeding in Egypt. In the present study, twenty four local dairy ewes at the end of pregnancy (1 weeks before parturition) were used in the 3 experimental diets with 0, 15 and 30% olive oil by-products supplementation and prolonged after weaning and during suckling period (8 weeks after lambing). The 1st lactating lambs of ewes was supplemented with 15% olive oil by-products, the 2nd lactating lambs of ewes supplemented with 30% olive oil by-products and the 3rd lactating lambs of ewes served as control. The results showed that the performance of both ewes and their lambs during the experimental period was improved. It can be concluded that olive oil by-products can partially replace sugar beet pulp in diets of growing and lactating ruminants

  9. Direct analysis in real time mass spectrometry of potential by-products from homemade nitrate ester explosive synthesis.

    Science.gov (United States)

    Sisco, Edward; Forbes, Thomas P

    2016-04-01

    This work demonstrates the coupling of direct analysis in real time (DART) ionization with time-of-flight mass spectrometry (MS) in an off-axis configuration for the trace detection and analysis of potential partially nitrated and dimerized by-products of homemade nitrate ester explosive synthesis. Five compounds relating to the synthesis of nitroglycerin (NG) and pentaerythritol tetranitrate (PETN) were examined. Deprotonated ions and adducts with molecular oxygen, nitrite, and nitrate were observed in the mass spectral responses of these compounds. A global optimum temperature of 350 °C for the by-products investigated here enabled single nanogram to sub nanogram trace detection. Matrix effects were examined through a series of mixtures containing one or more compounds (sugar alcohol precursors, by-products, and/or explosives) across a range of mass loadings. The explosives MS responses experienced competitive ionization in the presence of all by-products. The magnitude of this influence corresponded to both the degree of by-product nitration and the relative mass loading of the by-product to the explosive. This work provides a characterization of potential by-products from homemade nitrate ester synthesis, including matrix effects and potential challenges that might arise from the trace detection of homemade explosives (HMEs) containing impurities. Detection and understanding of HME impurities and complex mixtures may provide valuable information for the screening and sourcing of homemade nitrate ester explosives. PMID:26838397

  10. UN-ECE task force: 'by-product utilization from stationary installations'

    International Nuclear Information System (INIS)

    The task force has concluded as followed: Major sources of by-products considered in this report from stationary installations are large scale firing installations, waste incineration, upgrading processes and utilization in iron and steel, aluminium and copper industry, and the pulp and paper industry. The share of each sector source to the total amount of by-products generated differs significantly in the participating countries. State of the art processes as described in the report take account of the need for integrated pollution prevention and control. In particular the requirements set out in the Convention on Long Range Transboundary Air Pollution can still be satisfied when applying these state of the art processes. The report shows that a number of techniques for avoidance, reduction and/or utilization of by-products are in commercial operation in the branches discussed. They can therefore be considered to be best available. For some special by-products technical processes for the treatment are still in development and are not yet state-of-the-art. The implementation of the already proven techniques varies considerably in the different ECE-countries. This is mainly due to the following circumstances: differences in the design and stringency of legal regulations, availability of landfilling sites, costs of disposal, differences in industrial structure. Problems with by-product utilization originate mainly from: a) from a loss of international competitiveness of the respective industrial sector, if the reduction of the amount of by-products or their utilization leads to higher costs than conventional processes; b) from quality standards for materials which are inadequate for secondary raw materials thus creating acceptance problems of these materials. C) In some cases incineration and/or thermal recycling processes generate PCDD/F. quantities produces may be capable of reduction by means of process modification. If, however PCDD/F is released to the

  11. Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

    OpenAIRE

    Metin Çabuk; Serdar Eratak; Hatice Basmacioğlu Malayoğlu

    2014-01-01

    One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal is to select the items which are discoloured, not as ripe as required, or still with hull even aft...

  12. Evaluation of catfish by-products as protein sources for pigs in the Mekong Delta of Viet Nam

    OpenAIRE

    Thuy, Nguyen Thi

    2010-01-01

    The aim of this study was to evaluate preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing byproducts on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs. Paper I presents data on catfish production, processing and the nutritive value of catfish by-product meals (CBM) in the Mekong Delta (MD) of Vietnam. In Paper II, CBP silage made with 20-40% addition of sugar cane molasses (...

  13. Sulfur by-product formation in the Stretford process. Topical report

    Energy Technology Data Exchange (ETDEWEB)

    Trofe, T.W.; DeBerry, D.W.

    1993-09-01

    Liquid redox sulfur recovery processes remove H2S from sour gas streams and produce elemental sulfur for sale or disposal. The Stretford Process is one of the oldest commercial liquid redox processes and it is based on a vanadium and anthraquinone redox system. Improvements in the operability and reliability of the Stretford process would be beneficial to the process user. The report presents results of research focused on developing an understanding of the process parameters and factors that impact sulfur by-product formation (e.g., sodium thiosulfate and sodium sulfate) in the Stretford process. The information in the report can help current Stretford plant process users better understand the operations of their plants, especially with regards to sulfur by-product formation and control strategies.

  14. Lignin-rich biomass of cotton by-products for biorefineries via pyrolysis.

    Science.gov (United States)

    Chen, Jiao; Liang, Jiajin; Wu, Shubin

    2016-10-01

    Pyrolysis was demonstrated to investigate the thermal decomposition characteristics and potential of lignin-rich cotton by-products cotton exocarp (CE) and spent mushroom substrate consisted of cotton by-products (MSC) for biorefineries. The chemical component and structure alteration of CE and MSC was found to affect their thermochemical behaviors. The bio-oil yield from CE was 58.13wt% while the maximum yield from MSC was 45.01% at 600°C. The phenolic compounds obtained from CE and MSC were 33.9% and 39.2%, respectively. The yield of acetic acid from MSC between 400 and 600°C was about 30-38% lower than that from CE, which suggests the high quality of bio-oil was obtained. Biochar from MSC via slow pyrolysis had a high mass yield (44.38wt%) with well-developed pore structure. PMID:27393830

  15. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

    Science.gov (United States)

    Kamiloglu, Senem; Capanoglu, Esra; Bilen, Fatma Damla; Gonzales, Gerard Bryan; Grootaert, Charlotte; Van de Wiele, Tom; Van Camp, John

    2016-03-30

    Plant-processing byproducts of black carrot represent an important disposal problem for the industry; however, they are also promising sources of polyphenols, especially anthocyanins. The present study focused on the changes in polyphenols from black carrot, peel, and pomace during in vitro gastrointestinal digestion. Total phenolic content (TPC), total monomeric anthocyanin content (TMAC), and total antioxidant capacity (TAC) were determined using spectrophotometric methods, whereas identification and quantification of polyphenols were carried out using UPLC-ESI-MS(E) and HPLC-DAD, respectively. TPC, TMAC, and TAC significantly decreased (23-82%) as a result of in vitro gastrointestinal digestion. Nevertheless, the amount of pomace anthocyanins released at all stages of in vitro gastrointestinal digestion was higher than black carrot anthocyanins, suggesting that pomace may be a better source of bioaccessible anthocyanins. Overall, the current study highlighted black carrot byproducts as substantial sources of polyphenols, which may be used to enrich food products. PMID:26262673

  16. Design, construction and performance testing of a solar dryer for agroindustrial by-products

    Energy Technology Data Exchange (ETDEWEB)

    Montero, I.; Miranda, T.; Rojas, S.; Celma, A.R. [University of Extremadura, Department of Chemical and Energetics Engineering, Industrial Engineering School, Av. Elvas s/n, 06071 Badajoz (Spain); Blanco, J. [PSA (CIEMAT), Department of Solar Chemistry, Ctra. Sens, P.O. Box 22, 04200 Tabernas (Almera) (Spain)

    2010-07-15

    Spain generates a big amount of agroindustrial by-products of high moisture that produce a high environmental impact. This fact motivates the aim of this paper, in which a solar dryer prototype is designed, constructed, and performance tested for the analysis of the drying kinetics of these by-products and their possible power valuation. The characteristics of the prototype are presented, together with the variations of the properties of temperature, relative humidity, air mass flow, and efficiency for indirect, mixed, passive, active, and hybrid operation modes. The most efficient operation mode will be the forced-hybrid one, followed by the passive and active modes. The analysis of the drying kinetics of the olive pomace shows the better performance of the hybrid and mixed modes, obtaining reductions of the drying time of a 50% in both cases. (author)

  17. Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.

    Science.gov (United States)

    Stanojevic, Sladjana P; Barac, Miroljub B; Pesic, Mirjana B; Jankovic, Vanja S; Vucelic-Radovic, Biljana V

    2013-09-25

    The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors (TIs), contents of lectin, proteins, fats, and carbohydrates, and energy values (EV) were correlated with the respective physicochemical properties of soybean and okara. Kunitz (KTI) and Bowman-Birk (BBI) TIs both comprised okara rTIA. TIs content was higher in okara (5.19-14.40%) than in soybean (3.10-12.17%), which additionally enriched okara by cysteine. Contents of KTI (r = 1.00;p antinutritional factors. The proximate composition of raw okara, advantageous rTIA, and a very low EV (2.74-3.78 kJ/g) qualify this byproduct for potential application in food preparation as a functional ingredient in dietary products. PMID:23978042

  18. Optimal pH in chlorinated swimming pools - balancing formation of by-products

    DEFF Research Database (Denmark)

    Hansen, Kamilla Marie Speht; Albrechtsen, Hans-Jørgen; Andersen, Henrik Rasmus

    2013-01-01

    In order to identify the optimal pH range for chlorinated swimming pools the formation of trihalomethanes, haloacetonitriles and trichloramine was investigated in the pH-range 6.5–7.5 in batch experiments. An artificial body fluid analogue was used to simulate bather load as the precursor for by.......7 or lower. An optimal pH range for by-products formation in swimming pools was identified at pH 7.0–7.2. In the wider pH range (pH 6.8–7.5) the effect on by-product formation was negligible. Swimming pools should never be maintained at lower pH than 6.8 since formation of both haloacetonitriles...

  19. Expanding the Role of Systems Modeling: Considering Byproduct Generation from Biofuel Production

    Directory of Open Access Journals (Sweden)

    Kurt A. Rosentrater

    2006-06-01

    Full Text Available The bioethanol industry has been experiencing rapid growth over the past several years, and is expected to continue to increase production for the foreseeable future. A vital component to the success of this industry is the sales and marketing of processing residues, which are primarily sold as dried distillers grains with solubles (DDGS. Systems modeling, a technique that has been used to predict future demand for bioethanol, can also be used to determine potential byproduct generation rates. This paper discusses the development of one such model, and presents predicted generation of DDGS as well as carbon dioxide emissions from this industry through 2100. These simulation results underscore the growing need to actively pursue research focused on value-added alternatives for the use of bioethanol byproduct streams.

  20. Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview.

    Science.gov (United States)

    Castro-Muñoz, Roberto; Yáñez-Fernández, Jorge; Fíla, Vlastimil

    2016-12-15

    Typically, the various agro-food by-products of the food industry are treated by standard membrane processes, such as microfiltration, ultrafiltration and nanofiltration, in order to prepare them for final disposal. Recently, however, new membrane technologies have been developed. The recovery, separation and fractionation of high-added-value compounds, such as phenolic compounds from food processing waste, are major current research challenges. The goal of this paper is to provide a critical review of the main agro-food by-products treated by membrane technologies for the recovery of nutraceuticals. State-of-the-art of developments in the field are described. Particular attention is paid to experimental results reported for the recovery of polyphenols and their derivatives of different molecular weight. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and other interesting phenomena that occur during their recovery. PMID:27451244

  1. Enzymatic Biodiesel Synthesis Using a Byproduct Obtained from Palm Oil Refining

    Directory of Open Access Journals (Sweden)

    Igor Nascentes dos Santos Corrêa

    2011-01-01

    Full Text Available An alternative route to produce biodiesel is based on esterification of free fatty acids present in byproducts obtained from vegetable oil refining, such as palm oil fatty acid distillate (PFAD. PFAD is a byproduct of the production of edible palm oil, which contains 96 wt.% of free fatty acids. The purpose of this work was to study biodiesel synthesis via esterification of PFAD with methanol and ethanol, catalyzed by commercial immobilized lipases (Novozym 435, Lipozyme RM-IM, and Lipozyme TL-IM, in a solvent-free system. The effects of reaction parameters such as type of lipase, enzyme amount, type of alcohol, alcohol amount, and enzyme reuse were studied. Fatty acid conversion of 93% was obtained after 2.5 h of esterification reaction between PFAD and ethanol using 1.0 wt.% of Novozym 435 at 60°C.

  2. Drinking Water Disinfection by In-line Electrolysis: Product and Inorganic By-Product Formation

    Science.gov (United States)

    Bergmann, M. E. Henry

    This section covers peculiarities of so-called in-line electrolysis when drinking water is electrolysed to produce disinfection species killing microorganisms. Mainly mixed oxide electrodes (MIO) based on IrO2 and/or RuO2 coatings and boron-doped diamond electrodes were used in the studies. Artificial and real drinking water systems were electrolysed in continuous and discontinuous operating mode, varying water composition, current density and electrode materials. Results show, besides the ability of producing active chlorine, risks of inorganic disinfection by-products (DBPs) such as chlorate, perchlorate, nitrite, ammonium, chloramines, hydrogen peroxide and others. DBPs are responsible for analysis errors using DPD method for active chlorine measurements. Geometry may influence by-product yield. As a conclusion, the necessity of developing test routines for practical cell applications must be underlined.

  3. Metals releases and disinfection byproduct formation in domestic wells following shock chlorination

    OpenAIRE

    Walker, M.; Newman, J.

    2010-01-01

    Shock chlorination is used for rapid disinfection to control pathogens and nuisance bacteria in domestic wells. A typical shock chlorination procedure involves adding sodium hypochlorite in liquid bleach solutions to achieve concentrations of free chlorine of up to 200 ppm in the standing water of a well. The change in pH and oxidation potential may bring trace metals from aquifer materials into solution and chlorine may react with dissolved organic carbon to form disinfection byproducts. We ...

  4. Disinfection by-products in ballast water treatment: an evaluation of regulatory data.

    Science.gov (United States)

    Werschkun, Barbara; Sommer, Yasmin; Banerji, Sangeeta

    2012-10-15

    To reduce the global spread of invasive aquatic species, international regulations will soon require reductions of the number of organisms in ballast water discharged by ships. For this purpose, ballast water treatment systems were developed and approved by an international procedure. These systems rely on established water treatment principles which, to different degrees, have been proven to generate disinfection by-products with hazardous properties but have only scarcely been investigated in marine environments. Our study evaluates the publicly available documentation about approved ballast water treatment systems with regard to by-product formation. The most commonly employed methods are chlorination, ozonation, and ultraviolet (UV) irradiation. Chlorination systems generate trihalomethanes, halogenated acetic acids, and bromate in substantially larger quantities than reported for other areas of application. Levels are highest in brackish water, and brominated species predominate, in particular bromoform and dibromoacetic acid. Ozonation, which is less frequently utilized, produces bromoform in lower concentrations but forms higher levels of bromate, both of which were effectively reduced by active carbon treatment. In systems based on UV radiation, medium pressure lamps are employed as well as UV-induced advanced oxidation. For all UV systems, by-product formation is reported only occasionally. The most notable observations were small increases in nitrite, hydrogen peroxide, halogenated methanes and acetic acids. The assessment of by-product formation during ballast water treatment is limited by the lacking completeness and quality of available information. This concerns the extent and statistical characterisation of chemical analysis as well as the documentation of the test water parameters.

  5. Does KMnO4 preoxidation reduce the genotoxicity of disinfection by-products?

    Science.gov (United States)

    Chang, Yangyang; Bai, Yaohui; Qu, Jiuhui

    2016-11-01

    Potassium permanganate (KMnO4) preoxidation is capable of affecting the formation of disinfection by-products (DBPs). However, few studies have focused on the toxicity of DBPs after KMnO4 preoxidation, which is an important index to evaluate alternative treatment processes. Herein genotoxicity (SOS/umu test) was used to clarify the impact of KMnO4 preoxidation on the chlorination byproducts produced from two representative precursors, tyrosine (Tyr) and 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid (BP-4), and their mixture. Results revealed that although KMnO4 could not oxidize BP-4, after chlorination KMnO4 could oxidize the chlorination byproducts of BP-4 and thus decrease the genotoxicity production. For Tyr, KMnO4 preoxidation could increase or decrease the genotoxicity of DBPs, depending on the KMnO4 dose. The optimal initial molar ratio of KMnO4 to Tyr was confirmed to be 1:1. It has been proved that both the oxidation of Tyr by KMnO4 and manganese dioxide (MnO2, the reduction product of KMnO4) and the oxidation of chlorination byproducts by MnO2 can decrease the genotoxicity production of chlorinated Tyr. Remarkably, during chlorination, the competition of manganese(II) oxidation with organic oxidation can result in less chlorine reacting with organics, to induce an increase in genotoxicity. This is the main cause for the increase in genotoxicity of chlorinated Tyr after KMnO4 preoxidation. Additionally, the genotoxicity of the chlorinated mixture was shifted from being higher than the sum of individual genotoxicities of the chlorinated precursors to being lower than their sum with increasing KMnO4 dosage, due to the combined effects between the preoxidation-chlorination products from the two compounds. PMID:27521641

  6. [Effect of byproducts in lignocellulose hydrolysates on ethanol fermentation by Issatchenkia orientalis].

    Science.gov (United States)

    Wang, Fengqin; Liu, Yaqiong; Zhang, Rui; Wang, Yuanyuan; Xie, Hui; Song, Andong

    2014-05-01

    Byproducts in lignocellulose hydrolysates, namely sodium formate (1 to 5 g/L), sodium acetic (2.5 to 8.0 g/L), furfural (0.2-2 g/L), 5-hydroxymethylfurfural (5-HMF, 1 to 1.0 g/L) or vanillin (0.5 to 2 g/L) were used to evaluate their effects on ethanol fermentation by Issatchenkia orientalis HN-1 using single factor test and the response surface central composite experiment. Results showed that most of the byproducts had no obvious inhibition on the production of ethanol, except for the addition of 2 g/L vanillin or 1 g/L of 5-HMF, which reduced the ethanol production by 20.38% and 11.2%, respectively. However, high concentration of some byproducts in lignocellulose hydrolysates, such as sodium formate (1 to 5 g/L), sodium acetic (2.5 to 8.0 g/L), furfural (0.2 to 2 g/L) and vanillin (0.5 to 2 g/L) inhibited the growth of I. orientalis HN-1 significantly. Compared with the control, the dry cell weight of I. orientalis HN-1 decreased by 25.04% to 37.02%, 28.83% to 43.82%, 20.06% to 37.60% and 26.39% to 52.64%, respectively, when the above components were added into the fermentation broth and the fermentation lasted for 36 h. No significant interaction effect of the various inhibitors (sodium formate, sodium acetic, furfural and vanillin) except for vanillin single factor on the ethanol production was observed based on the central composite experiments. The concentrations of byproducts in most lignocellulose hydrolysates were below the initial inhibition concentration on ethanol production by Issatchenkia orientalis HN-1, which indicated that Issatchenkia orientalis HN-1 can be used for ethanol production from lignocellulose hydrolysates. PMID:25118399

  7. Department of Energy plan for recovery and utilization of nuclear byproducts from defense wastes. Volume 2

    International Nuclear Information System (INIS)

    Nuclear wastes from the defense production cycle contain many uniquely useful, intrinsically valuable, and strategically important materials. These materials have a wide range of known and potential applications in food technology, agriculture, energy, public health, medicine, industrial technology, and national security. Furthermore, their removal from the nuclear waste stream can facilitate waste management and yield economic, safety, and environmental advantages in the management and disposal of the residual nuclear wastes that have no redemptive value. This document is the program plan for implementing the recovery and beneficial use of these valuable materials. An Executive Summary of this document, DOE/DP-0013, Vol. 1, January 1983, is available. Program policy, goals and strategy are stated in Section 2. Implementation tasks, schedule and funding are detailed in Section 3. The remaining five sections and the appendixes provide necessary background information to support these two sections. Section 4 reviews some of the unique properties of the individual byproduct materials and describes both demonstrated and potential applications. The amounts of byproduct materials that are available now for research and demonstration purposes, and the amounts that could be recovered in the future for expanded applications are detailed in Section 5. Section 6 describes the effects byproduct recovery and utilization have on the management and final disposal of nuclear wastes. The institutional issues that affect the recovery, processing and utilization of nuclear byproducts are discussed in Section 7. Finally, Section 8 presents a generalized mathematical process by which applications can be evaluated and prioritized (rank-ordered) to provide planning data for program management

  8. Department of Energy plan for recovery and utilization of nuclear byproducts from defense wastes. Volume 2

    Energy Technology Data Exchange (ETDEWEB)

    1983-08-01

    Nuclear wastes from the defense production cycle contain many uniquely useful, intrinsically valuable, and strategically important materials. These materials have a wide range of known and potential applications in food technology, agriculture, energy, public health, medicine, industrial technology, and national security. Furthermore, their removal from the nuclear waste stream can facilitate waste management and yield economic, safety, and environmental advantages in the management and disposal of the residual nuclear wastes that have no redemptive value. This document is the program plan for implementing the recovery and beneficial use of these valuable materials. An Executive Summary of this document, DOE/DP-0013, Vol. 1, January 1983, is available. Program policy, goals and strategy are stated in Section 2. Implementation tasks, schedule and funding are detailed in Section 3. The remaining five sections and the appendixes provide necessary background information to support these two sections. Section 4 reviews some of the unique properties of the individual byproduct materials and describes both demonstrated and potential applications. The amounts of byproduct materials that are available now for research and demonstration purposes, and the amounts that could be recovered in the future for expanded applications are detailed in Section 5. Section 6 describes the effects byproduct recovery and utilization have on the management and final disposal of nuclear wastes. The institutional issues that affect the recovery, processing and utilization of nuclear byproducts are discussed in Section 7. Finally, Section 8 presents a generalized mathematical process by which applications can be evaluated and prioritized (rank-ordered) to provide planning data for program management.

  9. Extractants to assess zinc phytoavailability in mineral fertilizer and industrial by-products

    OpenAIRE

    Camila Prado Cenciani de Souza; Cleide Aparecida de Abreu; Cristiano Alberto de Andrade; Mônica Ferreira Abreu

    2013-01-01

    Efficient analytical methods for the quantification of plant-available Zn contained in mineral fertilizers and industrial by-products are fundamental for the control and marketing of these inputs. In this sense, there are some doubts on the part of the scientific community as well as of the fertilizer production sector, whether the extractor requested by the government (Normative Instruction No. 28, called 2nd extractor), which is citric acid 2 % (2 % CA) (Brasil, 2007b), is effective in pred...

  10. Resource-efficient and economically viable pyrometallurgical processing of industrial ferrous by-products

    OpenAIRE

    Balomenos, Efthymios; Giannopoulou, Ioanna; Gerogiorgis, Dimitrios; Panias, Dimitrios; Paspaliaris, Ioannis

    2014-01-01

    This work outlines an integrated methodology for converting metallurgical by-products into high added value products, through an essentially zero-waste process. Thermodynamic modelling and conceptual design for processing bauxite residues (red mud) from the primary aluminium industry and ferro-nickel production slags are presented as examples. Furthermore, results of semiindustrial scale experiments for processing bauxite residues are illustrated, along with a preliminary financial analysis a...

  11. Application of nanofiltration for pool water treatment: Assessing reduction potential of disinfection by-products

    OpenAIRE

    Cuesta, Guillermo

    2014-01-01

    Disinfection of water is mandatory for swimming pools. Most of them use Chlorine or its derivates for that purpose. When entering the pool bathers bring substances such as sweat, hairs and cosmetics that react with disinfectants and form disinfection by-products (DBPs) which are known to be harmful for human health. In order to avoid the formation of these undesirable products new technologies for pool water treatment must be developed or alternatively a control system of the DBPs in the p...

  12. Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products

    OpenAIRE

    Kampuse Solvita; Ozola Liene; Straumite Evita; Galoburda Ruta

    2015-01-01

    Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre. The aim of the current study was to evaluate effect of pumpkin pomace and pumpkin residue powder on wheat bread quality. The total content of carotenes was analyzed by spectrophotometric method. The initial increase of pumpkin residue addition indicated increase in loaf volume, which started to decrease a...

  13. Modeling Target Disinfection By-Product Dynamics in Indoor Swimming Pools

    OpenAIRE

    Mondal, Barnard S; Troy, Cary; Afifi, Mehrnaz; Weng, Shih-Chi; Blatchley, Ernest R.

    2013-01-01

    Chlorination is the primary disinfection method for swimming pools in the United States; however, chlorine also reacts with pollutants (e.g., sweat, urine and anthropogenic compounds) to form disinfection by-products (DBPs). Some DBPs are asthma causing (e.g. nitrogen-trichloride) and even carcinogens (e.g., trihalomethanes and nitrosamines). Consequently, exposure to DBPs poses health risks to patrons and staff in pool environments. Furthermore, volatilization of DBPs is enhanced by bather a...

  14. Hybrid poplar and forest soil response to municipal and industrial by-products: a greenhouse study.

    Science.gov (United States)

    Cavaleri, Molly A; Gilmore, Daniel W; Mozaffari, Morteza; Rosen, Carl J; Halbach, Thomas R

    2004-01-01

    Little research has been conducted in the Lake States (Minnesota, Wisconsin, and Michigan) to evaluate the effects of municipal and industrial by-product applications on the early growth of short rotation woody crops such as hybrid poplar. Anticipated shortages of harvestable-age aspen in the next decade can be alleviated and rural development can be enhanced through the application of by-products to forest soils. This study was conducted to evaluate the effects of inorganic fertilizer, boiler ash, biosolids, and the co-application of ash and biosolids application on tree growth and soil properties by measuring hybrid poplar clone NM-6 (Populus nigra L. x P. maximowiczii A. Henry) yield, nutrient uptake, and select post-harvest soil properties after 15 wk of greenhouse growth. Treatments included a control of no amendment; agricultural lime; inorganic N, P, and K; three types of boiler ash; biosolids application rates equivalent to 70, 140, 210, and 280 kg available N ha(-1); and boiler ash co-applied with biosolids. All of the by-products treatments showed biomass production that was equal to or greater than inorganic fertilizer and lime treatments. A trend of increased biomass with increasing rates of biosolids was observed. Soil P concentration increased with increasing rates of biosolids application. None of the by-products treatments resulted in plant tissue metal concentrations greater than metal concentrations of plant tissue amended with inorganic amendments. Biosolids, boiler ash, and the co-application of biosolids and boiler ash together on forest soils were as beneficial to plant growth as inorganic fertilizers.

  15. Laser isotope separation in nuclear-waste by-product utilization

    International Nuclear Information System (INIS)

    Various by-products in spent nuclear fuels including strategic metals are uniquely useful and of high intrinsic value. Isotope separation is necessary to achieve the full benefits of fission-product partitioning, increasing the specific activity of radioactive modifications or reducing the intrinsic radiation associated with various elements. The atomic-vapor laser-isotope-separation process, under large-scale development for uranium enrighment, applies to most of the spent-fuel nuclides and offers attractive benefit to costs. 11 figures

  16. Industrial vegetable oil by-products increase the ductility of polylactide

    OpenAIRE

    RUELLAN A.; GUINAULT, A; SOLLOGOUB, C; CHOLLET, G; A. Ait-Mada; Ducruet, V; DOMENEK, S

    2015-01-01

    The use of industrial by-products of the vegetable oil industry as ductility increasing additives of polylactide (PLA) was investigated. Vegetable oil deodorization condensates were melt-blended by twin-screw extrusion up to a max- imum inclusion quantity of 20 wt% without preliminary purification. Sample films were obtained by single screw cast extrusion. Compounded PLA films featured largely improved ductility in tensile testing with an elongation at break up to 180%. The glass transition t...

  17. In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

    OpenAIRE

    Guadalupe Miroslava Suárez-Jiménez; Rosario Maribel Robles-Sánches; Glória Yépiz-Plascencia; Armando Burgos-Hernández; Josafat Marina Ezquerra-Brauer

    2015-01-01

    AbstractHydrolysates from two different jumbo squid byproducts (fins and arms), produced by trypsin and protease type XIV were compared on the basis of their antioxidant (DPPH and ABTS radical scavenging assays), antimutagenic (Ames test) and antiproliferative (Transformation cell proliferation in M12.C3F6 murine cells) activities. Jumbo squid arms had higher content of collagen than fins, and their hydrolysates had the highest antioxidant activity. Also, jumbo squid arm-derived collagen hydr...

  18. Natural organic matter and disinfection by-products formation potential in conventional and advanced water treatments

    OpenAIRE

    Rosa, Sónia M.; Sousa, Vânia; Ribau Teixeira, Margarida

    2009-01-01

    The performance of a conventional sequence (pre-ozonation, coagulation/flocculation/sedimentation, filtration, disinfection) and two advance sequences (pre-ozonation, nanofiltration; pre-ozonation, coagulation/flocculation/sedimentation, nanofiltration) on the removal of natural organic matter (NOM) and disinfection by-products (DBPs) formation potential was evaluated. Raw and treated waters were characterized in terms of molecular weight, which includes the amount of NOM removed ...

  19. Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis)

    OpenAIRE

    Sylla, K. S. B.; Berge, Jean-pascal; PROST Carole; Musabyemariya, B.; Seydi, Mg

    2009-01-01

    Tongue sole by-products coming from fish-filleting plant were hydrolyzed by Protamex® protease. To identify the future application of hydrolysates, a sensory analysis was carried out.The sensory profile was performed with a jury of 14 specialized judges.11 profiles were found by this panel of tasting. In addition, the aromatic characterization revealed that 57 molecules are responsible for these odours described in sensory analysis.The description of these aromatic compounds opens potentia...

  20. Process for recovering carboxylic acids from sugar cane industry by-products

    OpenAIRE

    Albet, Joël; Pislor, Emilie; Pontalier, Pierre-Yves

    2009-01-01

    Food industry by-products such as molasses and vinasses may provide an important source of organic acids. The aim of this study is to compare three processes, precipitation, chromatography and liquid-liquid extraction, for the recovery of carboxylic acids from sugarcane molasses from Réunion Island. Precipitation was performed with different temperatures by addition of calcium chloride. The results revealed that precipitation can recover aconitic acid efficiently from molasses. Liquid-liquid ...

  1. Digital by-product data in web 2.0 exploring mass collaboration of Wikipedia

    CERN Document Server

    He, Zeyi

    2012-01-01

    Thanks to Information and Communication Technologies (ICTs), every action on the Internet nowadays is recorded by digital by-product data: online purchases, tagging friends' photos, browsing webpages, etc. This unprecedented technological revolution has empowered us with unique abilities to understand not only people's behaviours, but also online platforms. Business corporates and academic researchers alike have both embarked on actively mining such information to stay ahead of the game in th...

  2. PERFORMANCE OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FED FISH MEAL AND POULTRY BY-PRODUCT

    OpenAIRE

    H.M. ADAM SULIEMAN; F.I. KHAMIS AHMED

    2011-01-01

    This study was conducted at the Department of Fisheries and Wild life Science, College of Science and Technology of Animal Production, Sudan University of Science and Technology, to determine the feed efficiency of two locally formulated diets (A and B) on performance of Nile Tilapia (Oreochromis niloticus). Two iso-caloric iso-nitrogenus diets were formulated by adding 60% wheat bran, 30% cotton seed cake and 10% poultry by-product (offal+intestine), while the diet (B) contained 60% wheat br...

  3. Utilization of agro-based industrial by-products for biogas production in Vietnam

    Energy Technology Data Exchange (ETDEWEB)

    Ngoc, U.N.; Schnitzer, H. [Graz Univ. of Technology, (Austria). Inst. for Resource Efficient and Sustainable Systems; Berghold, H. [Joanneum Research Inst. for Sustainable Techniques and Systems (Austria)

    2007-07-01

    Due to the rapid rates of urbanization occurring in many countries in the world, the importance of an efficient and effective solid waste management system and the utilization/reuse of waste are more critical than ever before, especially for agricultural residues and agro-based industrial by-products. Over the past decade, the amount of solid waste generated in Vietnam has been increasing steadily. Numbers are predicted to continue to increase as well. There is significant potential to use the large amount of wastes for biogas conversion processes and for further production of commercial energy. This paper presented starts with estimation and analysis of the amounts of organic waste, agricultural residues, and agro-based industrial by-products generated from food industrial processes using general data sources for Vietnam. A laboratory study examined the use of agro-based industrial by-products and agricultural residues from cassava, sweet potato, pineapple residues, organic wastes, manures as input materials for biogas production in the anaerobic process. This paper provided an overview of Vietnam as a country, as well as a general overview of the amount of organic waste generated in the country. It also discussed the fermentation tests that were conducted to find out the potential of biogas production from some residues. It was concluded that a significant portion of waste could be reused as an environmentally sound source of energy. The utilization of agricultural residues and industrial byproducts as input materials for biogas production will not only reduce the quantity of organic waste thrown into landfills, but also reduce the negative impact on the environment. 10 refs., 7 tabs., 7 figs.

  4. Bacterial Cellulose Production from Industrial Waste and by-Product Streams

    OpenAIRE

    Erminda Tsouko; Constantina Kourmentza; Dimitrios Ladakis; Nikolaos Kopsahelis; Ioanna Mandala; Seraphim Papanikolaou; Fotis Paloukis; Vitor Alves; Apostolis Koutinas

    2015-01-01

    The utilization of fermentation media derived from waste and by-product streams from biodiesel and confectionery industries could lead to highly efficient production of bacterial cellulose. Batch fermentations with the bacterial strain Komagataeibacter sucrofermentans DSM (Deutsche Sammlung von Mikroorganismen) 15973 were initially carried out in synthetic media using commercial sugars and crude glycerol. The highest bacterial cellulose concentration was achieved when crude glycerol (3.2 g/L)...

  5. Laser isotope separation in nuclear-waste by-product utilization

    Science.gov (United States)

    Dubrin, J. W.

    1983-02-01

    Various by-products in spent nuclear fuels including strategic metals are uniquely useful and of high intrinsic value. Isotope separation is necessary to achieve the full benefits of fission product partitioning, increasing the specific activity of radioactive modifications or reducing the intrinsic radiation associated with various elements. The atomic vapor laser isotope separation process, under large scale development of uranium enrichment, applies to most of the spent fuel nuclides and offers attractive benefit to costs.

  6. A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products

    Science.gov (United States)

    Liu, Rui; Xing, Lujuan; Fu, Qingquan; Zhou, Guang-hong; Zhang, Wan-gang

    2016-01-01

    Antioxidant peptides are gradually being accepted as food ingredients, supplemented in functional food and nutraceuticals, to positively regulate oxidative stress in the human body against lipid and protein oxidation. Meat muscle and meat by-products are rich sources of proteins and can be regarded as good materials for the production of bioactive peptides by use of enzymatic hydrolysis or direct solvent extraction. In recent years, there has been a growing number of studies conducted to characterize antioxidant peptides or hydrolysates derived from meat muscle and by-products as well as processed meat products, including dry-cured hams. Antioxidant peptides obtained from animal sources could exert not only nutritional value but also bioavailability to benefit human health. This paper reviews the antioxidant peptides or protein hydrolysates identified in muscle protein and by-products. We focus on the procedure for the generation of peptides with antioxidant capacity including the acquisition of crude peptides, the assessment of antioxidant activity, and the purification and identification of the active fraction. It remains critical to perform validation experiments with a cell model, animal model or clinical trial to eliminate safety concerns before final application in the food system. In addition, some of the common characteristics on structure-activity relationship are also reviewed based on the identified antioxidant peptides. PMID:27657142

  7. The economic and environmentally sound handling of geothermal sulfur byproducts: A case history

    Energy Technology Data Exchange (ETDEWEB)

    Grande, M.G. [Northern California Power Agency, Middletown, CA (United States)

    1995-12-31

    The Geysers, located in California`s Mayacamas Mountains 75 miles north of San Francisco, is the largest dry steam geothermal resource in the world. While steam quality at the Geysers varies from one end of the field to the other, the presence of noncondensible gases in the steam, specifically hydrogen sulfide (H{sub 2}S), cannot be avoided. Permit and regulatory requirements for all Geysers power plant operators mandate that the H{sub 2}S entering a steam turbine be abated at some point to a level that presents no risk to the public or the environment. Various methods and technologies are utilized to accomplish this abatement. The most common abatement method utilizes the Stretford redox technology, where H{sub 2}S reacts with a vanadium solution to form an elemental sulfur by-product. A variety of factors have historically been a challenge, both from an economic and environmental perspective, to finding an acceptable means of managing the Stretford sulfur by-product. This paper will trace the ongoing endeavors of one Geysers power plant operator, namely the Northern California Power Agency (NCPA), to find an acceptable option for managing its geothermal sulfur by-product.

  8. Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.

    Science.gov (United States)

    Friedman, Mendel

    2014-07-01

    Grapes produce organic compounds that may be involved in the defense of the plants against invading phytopathogens. These metabolites include numerous phenolic compounds that are also active against human pathogens. Grapes are used to produce a variety of wines, grape juices, and raisins. Grape pomace, seeds, and skins, the remains of the grapes that are a byproduct of winemaking, also contain numerous bioactive compounds that differ from those found in grapes and wines. This overview surveys and interprets our present knowledge of the activities of wines and winery byproducts and some of their bioactive components against foodborne (Bacillus cereus, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus, Yersinia enterocolitica, Vibrio cholerae, Vibrio vulnificus), medical (Helicobacter pylori, Klebsiella pneumoniae), and oral pathogenic bacteria, viruses (adeno, cytomegalo, hepatitis, noro, rota), fungi (Candida albicans, Botrytis cinerea), parasites (Eimeria tenella, Trichomonas vaginalis), and microbial toxins (ochratoxin A, Shiga toxin) in culture, in vivo, and in/on food (beef, chicken, frankfurters, hot dogs, lettuce, oysters, peppers, pork, sausages, soup, spinach) in relation to composition and sensory properties. Also covered are antimicrobial wine marinades, antioxidative and immunostimulating aspects, and adverse effects associated with wine consumption. The collated information and suggested research needs might facilitate and guide further studies needed to optimize the use of wines and byproducts to help improve microbial food safety and prevent or treat animal and human infections.

  9. Management of dry flue gas desulfurization by-products in underground mines

    Energy Technology Data Exchange (ETDEWEB)

    Sevim, H.

    1997-06-01

    Disposal of coal combustion by-products (CCBs) in an environmentally sound manner is a major issue facing the coal and utility industries in the US today. Disposal into abandoned sections of underground coal mines may overcome many of the surface disposal problems along with added benefits such as mitigation of subsidence and acid mine drainage. However, many of the abandoned underground coal mines are located far from power plants, requiring long distance hauling of by-products which will significantly contribute to the cost of disposal. For underground disposal to be economically competitive, the transportation and handling cost must be minimized. This requires careful selection of the system and optimal design for efficient operation. The materials handling and system economics research addresses these issues. Transportation and handling technologies for CCBs were investigated from technical, environmental and economic points of view. Five technologies were found promising: (1) Pneumatic Trucks, (2) Pressure Differential Rail Cars, (3) Collapsible Intermodal Containers, (4) Cylindrical Intermodal Tanks, and (5) Coal Hopper Cars with Automatic Retractable Tarping. The first two technologies are currently being utilized in transporting by-products from power plants to disposal sites, whereas the next three are either in development or in conceptualization phases. In this research project, engineering design and cost models were developed for the first four technologies. The engineering design models are in the form of spreadsheets and serve the purpose of determining efficient operating schedules and sizing of system components.

  10. Phytostabilization of semiarid soils residually contaminated with trace elements using by-products: Sustainability and risks

    Energy Technology Data Exchange (ETDEWEB)

    Perez-de-Mora, Alfredo, E-mail: perezdemora@gmail.com [Instituto de Recursos Naturales y Agrobiologia de Sevilla (IRNAS), CSIC, PO Box 1052, 41080 Sevilla (Spain); Madejon, Paula; Burgos, Pilar; Cabrera, Francisco [Instituto de Recursos Naturales y Agrobiologia de Sevilla (IRNAS), CSIC, PO Box 1052, 41080 Sevilla (Spain); Lepp, Nicholas W. [35, Victoria Road, Formby, Liverpool L37 7DH (United Kingdom); Madejon, Engracia [Instituto de Recursos Naturales y Agrobiologia de Sevilla (IRNAS), CSIC, PO Box 1052, 41080 Sevilla (Spain)

    2011-10-15

    We investigated the efficiency of various by-products (sugarbeet lime, biosolid compost and leonardite), based on single or repeated applications to field plots, on the establishment of a vegetation cover compatible with a stabilization strategy on a multi-element (As, Cd, Cu, Pb and Zn) contaminated soil 4-6 years after initial amendment applications. Results indicate that the need for re-treatment is amendment- and element-dependent; in some cases, a single application may reduce trace element concentrations in above-ground biomass and enhance the establishment of a healthy vegetation cover. Amendment performance as evaluated by % cover, biomass and number of colonizing taxa differs; however, changes in plant community composition are not necessarily amendment-specific. Although the translocation of trace elements to the plant biotic compartment is greater in re-vegetated areas, overall loss of trace elements due to soil erosion and plant uptake is usually smaller compared to that in bare soil. - Highlights: > By-products enhance vegetation dynamics in contaminated semiarid soils. > Depending on the situation single or repeated incorporations may be required. > The structure of the plant community established is not amendment-dependent. > Phytostabilization reduces overall loss of trace elements in semiarid soils. - Phytostabilization using by-products as amendments is a suitable approach for long-term immobilization of various trace elements in semiarid contaminated soils.

  11. Ozonation degradation of microcystin-LR in aqueous solution: intermediates, byproducts and pathways.

    Science.gov (United States)

    Chang, Jing; Chen, Zhong-lin; Wang, Zhe; Shen, Ji-min; Chen, Qian; Kang, Jing; Yang, Lei; Liu, Xiao-wei; Nie, Chang-xin

    2014-10-15

    The intermediates and byproducts formed during the ozonation of microcystin-LR (MC-LR, m/z = 995.5) and the probable degradation pathway were investigated at different initial molar ratios of ozone to MC-LR ([O3]0/[MC-LR]0). Seven reaction intermediates with m/z ≥ 795.4 were observed by LC/MS, and four of them (m/z = 815.4, 827.3, 853.3 and 855.3) have not been previously reported. Meanwhile, six aldehyde-based byproducts with molecular weights of 30-160 were detected for the first time. Intermediates structures demonstrated that ozone reacted with two sites of MC-LR: the diene bonds in the Adda side chain and the Mdha amino acid in the cyclic structure. The fragment from the Adda side chain oxidative cleavage could be further oxidized to an aldehyde with a molecular weight of 160 at low [O3]0/[MC-LR]0. Meanwhile, the polypeptide structure of MC-LR was difficult to be further oxidized, unless [O3]0/[MC-LR]0 > 10. After further oxidation of the intermediates, five other aldehyde-based byproducts were detected by GC/MS: formaldehyde, acetaldehyde, isovaleraldehyde, glyoxal and methylglyoxal. Formaldehyde, isovaleraldehyde and methylglyoxal were the dominant species. The yields of the aldehydes varied greatly, depending on the value of [O3]0/[MC-LR]0.

  12. Effect of Industrial By-Products on Unconfined Compressive Strength of Solidified Organic Marine Clayey Soils

    Directory of Open Access Journals (Sweden)

    Chan-Gi Park

    2015-08-01

    Full Text Available The use of industrial by-products as admixture to ASTM Type I cement (ordinary Portland cement (OPC was investigated with the objective of improving the solidification of organic marine clayey soils. The industrial by-products considered in this paper were oyster-shell powder (OSP, steelmaking slag dust (SMS and fuel-gas-desulfurized (FGD gypsum. The industrial by-products were added to OPC at a ratio of 5% based on dry weight to produce a mixture used to solidify organic marine clayey soils. The dosage ratios of mixtures to organic marine clayey soils were 5, 10 and 15% on a dry weight basis. Unconfined compressive strength (UCS test after 28 days revealed that the highest strength was obtained with the OPC + SMS 15% mixing ratio. The UCS of specimens treated with this mixture was >500 kPa, compared with 300 kPa for specimens treated with a 15% OPC + OSP mixture and 200 kPa when 15% of OPC was used alone. These results were attributed to the more active hydration and pozzolanic reaction of the OPC + SMS mixture. This hypothesis was verified through X-ray diffraction (XRD and scanning electron microscopy (SEM analyses, and was confirmed by variations in the calcium carbonate (CaCO3 content of the materials during curing.

  13. Use of industrial byproducts as alumina sources for the synthesis of calcium sulfoaluminate cements.

    Science.gov (United States)

    Pace, Maria Lucia; Telesca, Antonio; Marroccoli, Milena; Valenti, Gian Lorenzo

    2011-07-15

    Calcium sulfoaluminate (CSA) cements show some desirable environmentally friendly features that include the possibility of using several industrial byproducts as raw materials in their manufacturing process. Alumina powder, from the secondary aluminum manufacture, and anodization mud, from the production process of anodized aluminum, have proved to be suitable as partial or total substitutes for an expensive natural material like bauxite. CSA clinker generating raw mixtures, containing limestone, natural gypsum, bauxite, and/or one of the alumina-rich byproducts, were heated 2 h in a laboratory electric oven at temperatures ranging from 1150 to 1300 °C. Conversion of reactants into 4CaO·3Al(2)O(3)·SO(3) (the key component of CSA cements), evaluated using X-ray diffraction (XRD) analysis, increased with an increase of both burning temperature and byproduct concentration. When examined through differential thermogravimetric and XRD analyses, a synthetic CSA clinker (made from the raw mixture incorporating alumina powder as a total replacement of bauxite) mixed with 20% gypsum showed a hydration behavior almost similar to that of an industrial CSA cement containing the same amount of gypsum. PMID:21707122

  14. Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata By-Products

    Directory of Open Access Journals (Sweden)

    Kampuse Solvita

    2015-12-01

    Full Text Available Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre. The aim of the current study was to evaluate effect of pumpkin pomace and pumpkin residue powder on wheat bread quality. The total content of carotenes was analyzed by spectrophotometric method. The initial increase of pumpkin residue addition indicated increase in loaf volume, which started to decrease at higher amounts. Sensory evaluation (appearance; surface, crust; porosity; texture, crumb; taste, and flavour of wheat bread with pumpkin revealed very high consumer acceptance except sample with 50% pomace addition. Total carotene content and colour b* value in wheat bread increased by adding pumpkin by-products. It is recommended to add 5% and 10% of pumpkin powder and no more than 30% of pumpkin pomace (calculated per 100 kg of flour to dough for production of wheat bread with pumpkin by-product additions.

  15. A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products

    Directory of Open Access Journals (Sweden)

    Rui Liu

    2016-09-01

    Full Text Available Antioxidant peptides are gradually being accepted as food ingredients, supplemented in functional food and nutraceuticals, to positively regulate oxidative stress in the human body against lipid and protein oxidation. Meat muscle and meat by-products are rich sources of proteins and can be regarded as good materials for the production of bioactive peptides by use of enzymatic hydrolysis or direct solvent extraction. In recent years, there has been a growing number of studies conducted to characterize antioxidant peptides or hydrolysates derived from meat muscle and by-products as well as processed meat products, including dry-cured hams. Antioxidant peptides obtained from animal sources could exert not only nutritional value but also bioavailability to benefit human health. This paper reviews the antioxidant peptides or protein hydrolysates identified in muscle protein and by-products. We focus on the procedure for the generation of peptides with antioxidant capacity including the acquisition of crude peptides, the assessment of antioxidant activity, and the purification and identification of the active fraction. It remains critical to perform validation experiments with a cell model, animal model or clinical trial to eliminate safety concerns before final application in the food system. In addition, some of the common characteristics on structure-activity relationship are also reviewed based on the identified antioxidant peptides.

  16. Study on Properties of Environment-friendly Concrete Containing Large Amount of Industrial by-products

    Science.gov (United States)

    Fujiwara, H.; Maruoka, M.; Sadayama, C.; Nemoto, M.; Yoshikawa, K.; Yamaji, M.

    2015-11-01

    This study aims to reduce CO2 discharged from the cement and concrete industries by effective use of industrial by-products, such as fly ash, blast furnace slag, and so on. In this paper, the properties of concrete containing large amount of industrial by-products and very small amount of alkaline activator including cement or sludge from ready mixed concrete plant are analyzed. As the result, it was confirmed that concretes containing large amount of industrial by-products can achieve sufficient compressive strength. However, these concretes showed poor frost resistance. It was thought that the reason was coarsening of air void system and this caused their poor frost resistance. Therefore, in order to micronize the air void system and improve frost resistance, the combination of air entraining agent and antifoaming agent was applied. By this method, it was confirmed that the frost resistance of some these concrete improved. In this study, other properties of these concretes, such as fresh properties and other durability were evaluated and it was confirmed that these concretes show sufficient properties.

  17. Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.

    Science.gov (United States)

    Friedman, Mendel

    2014-07-01

    Grapes produce organic compounds that may be involved in the defense of the plants against invading phytopathogens. These metabolites include numerous phenolic compounds that are also active against human pathogens. Grapes are used to produce a variety of wines, grape juices, and raisins. Grape pomace, seeds, and skins, the remains of the grapes that are a byproduct of winemaking, also contain numerous bioactive compounds that differ from those found in grapes and wines. This overview surveys and interprets our present knowledge of the activities of wines and winery byproducts and some of their bioactive components against foodborne (Bacillus cereus, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus, Yersinia enterocolitica, Vibrio cholerae, Vibrio vulnificus), medical (Helicobacter pylori, Klebsiella pneumoniae), and oral pathogenic bacteria, viruses (adeno, cytomegalo, hepatitis, noro, rota), fungi (Candida albicans, Botrytis cinerea), parasites (Eimeria tenella, Trichomonas vaginalis), and microbial toxins (ochratoxin A, Shiga toxin) in culture, in vivo, and in/on food (beef, chicken, frankfurters, hot dogs, lettuce, oysters, peppers, pork, sausages, soup, spinach) in relation to composition and sensory properties. Also covered are antimicrobial wine marinades, antioxidative and immunostimulating aspects, and adverse effects associated with wine consumption. The collated information and suggested research needs might facilitate and guide further studies needed to optimize the use of wines and byproducts to help improve microbial food safety and prevent or treat animal and human infections. PMID:24945318

  18. Bioassay-guided fractionation of a hepatoprotective and antioxidant extract of pea by-product.

    Science.gov (United States)

    Seida, Ahmed A; El Tanbouly, Nebal D; Islam, Wafaa T; Eid, Hanaa H; El Maraghy, Shohda A; El Senousy, Amira S

    2015-01-01

    The hepatoprotective and antioxidant activities of the hydroalcoholic extract (PE) of pea (Pisum sativum L.) by-product were evaluated, using CCl4-induced oxidative stress and hepatic damage in rats. These activities were assessed via measuring alanine aminotransferase (ALT), aspartate aminotransferase (AST), total protein and albumin, malondialdehyde (MDA), reduced glutathione (GSH), protein thiols (PSH), nitrite/nitrate levels, glutathione-peroxidase (GSH-Px), glutathione-S-transferase (GST) activities, as well as, histopathological evaluation. PE revealed significant hepatoprotective and antioxidant activities mostly found in n-butanol fraction. Chromatographic fractionation of this active fraction led to the isolation of five flavonoid glycosides namely, quercetin-3-O-sophorotrioside (1), quercetin-3-O-rutinoside (2), quercetin-3-O-(6″″-O-E sinapoyl)-sophorotrioside (3), quercetin-3-O-(6″″-O-E feruloyl)-sophorotrioside (4) and quercetin-3-O-β-D-glucopyranoside (5). The isolated compounds were quantified in PE, using a validated HPLC method and the nutritional composition of pea by-product was also investigated. Our results suggest that pea by-product contained biologically active constituents which can be utilised to obtain high value added products for nutraceutical use.

  19. A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products.

    Science.gov (United States)

    Liu, Rui; Xing, Lujuan; Fu, Qingquan; Zhou, Guang-Hong; Zhang, Wan-Gang

    2016-01-01

    Antioxidant peptides are gradually being accepted as food ingredients, supplemented in functional food and nutraceuticals, to positively regulate oxidative stress in the human body against lipid and protein oxidation. Meat muscle and meat by-products are rich sources of proteins and can be regarded as good materials for the production of bioactive peptides by use of enzymatic hydrolysis or direct solvent extraction. In recent years, there has been a growing number of studies conducted to characterize antioxidant peptides or hydrolysates derived from meat muscle and by-products as well as processed meat products, including dry-cured hams. Antioxidant peptides obtained from animal sources could exert not only nutritional value but also bioavailability to benefit human health. This paper reviews the antioxidant peptides or protein hydrolysates identified in muscle protein and by-products. We focus on the procedure for the generation of peptides with antioxidant capacity including the acquisition of crude peptides, the assessment of antioxidant activity, and the purification and identification of the active fraction. It remains critical to perform validation experiments with a cell model, animal model or clinical trial to eliminate safety concerns before final application in the food system. In addition, some of the common characteristics on structure-activity relationship are also reviewed based on the identified antioxidant peptides. PMID:27657142

  20. Department of Energy plan for recovery and utilization of nuclear byproducts from defense wastes. Volume 1. Executive summary

    Energy Technology Data Exchange (ETDEWEB)

    None

    1983-08-01

    Nuclear byproducts are a major national resource that has yet to be incorporated into the economy. The current Defense Byproducts Program is designed to match specific military and commercial needs with the availability of valuable products which are currently treated as waste at considerable expense in waste management costs. This program plan focuses on a few specific areas with the greatest potential for near-term development and application. It also recognizes the need for a continuing effort to develop new applications for byproducts and to continue to assess the impacts on waste management. The entire program has been, and will continue to be structured so as to ensure the safety of the public and maintain the purity of the environment. Social and institutional concerns have been recognized and will be handled appropriately. A significant effort will be undertaken to inform the public of the benefits of byproduct use and of the care being taken to ensure safe, efficient operation.

  1. Disinfection Byproduct Formation in Reverse-Osmosis Concentrated and Lyophilized Natural Organic Matter from a Drinking Water Source

    Science.gov (United States)

    Drinking water treatment and disinfection byproduct (DBP) research can be complicated by natural organic matter (NOM) temporal variability. NOM preservation by lyophilization (freeze-drying) has been long practiced to address this issue; however, its applicability for drinking wa...

  2. BIOTRANSFORMATION AND GENOTOXICITY OF THE DRINKING WATER DISINFECTION BYPRODUCT BROMODICHLOROMETHANE: DNA BINDING MEDIATED BY GLUTATHIONE TRANSFERASE THETA 1-1

    Science.gov (United States)

    The drinking water disinfection byproduct bromodichloromethane (CHBrCl2) waspreviously shown to be mutagenic in Salmonella typhimurium that overexpress rat glutathionetransferase theta 1-1 (GSTT1-1). Several experimental approaches were undertaken in this studyto inve...

  3. Department of Energy plan for recovery and utilization of nuclear byproducts from defense wastes. Volume 1. Executive summary

    International Nuclear Information System (INIS)

    Nuclear byproducts are a major national resource that has yet to be incorporated into the economy. The current Defense Byproducts Program is designed to match specific military and commercial needs with the availability of valuable products which are currently treated as waste at considerable expense in waste management costs. This program plan focuses on a few specific areas with the greatest potential for near-term development and application. It also recognizes the need for a continuing effort to develop new applications for byproducts and to continue to assess the impacts on waste management. The entire program has been, and will continue to be structured so as to ensure the safety of the public and maintain the purity of the environment. Social and institutional concerns have been recognized and will be handled appropriately. A significant effort will be undertaken to inform the public of the benefits of byproduct use and of the care being taken to ensure safe, efficient operation

  4. Characterization of Animal By-Product Hydrolysates to Be Used as Healthy and Bioactive Ingredients in Food

    DEFF Research Database (Denmark)

    Damgaard, Trine Desiree

    strong negative correlations with increasing proportions of low molecular peptides in the hydrolysates. Hydrolysates of bovine tissues were tested for their “meat factor” effect. Hydrolysed liver and hanger steak –tissues were capable of enhancing the in vitro iron availability as observed......The world meat production and consumption has increased rapidly over the last couple of decades, due to population and income growth. In contrast to the meat, the consumption of animal by-products has been declining, leaving large amounts of by-products underutilized. As many by-products are highly...... nutritious as well as being good sources of protein, they represent interesting substrates for the generation of bioactive hydrolysates and peptides. Different porcine and bovine by-products were hydrolysed with a mixture consisting of Alcalase®and Protamex, and tested in relation to antioxidant capacity...

  5. CHRONIC EXPOSURE TO DIBROMOACETIC ACID, A WATER DISINFECTION BY-PRODUCT, DIMINISHES PRIMORDIAL FOLLICLES IN THE RABBIT

    Science.gov (United States)

    Exposure to dibromoacetic acid (DBA), a commonly occurring water disinfection by-product, has detrimental effects on spermatogenesis and fertility in rats and rabbits. Despite indications of important reproductive consequences of DBA exposure in males, reproductive sequelae follo...

  6. Evaluation of Disinfection Byproducts Formed from the Chlorination of Lyophilized and Reconstituted NOM Concentrate from a Drinking Water Source - Poster

    Science.gov (United States)

    Drinking water treatment and disinfection byproduct (DBP) research can be complicated by difficulties in shipping large water quantities and NOM geographical and temporal variability. Access to a drinking water representative, shelf-stable, concentrated NOM source would solve th...

  7. Evaluation of Disinfection Byproducts formed from the Chlorination of Lyophilized and Reconstituted NOM Concentrate from a Drinking Water Source

    Science.gov (United States)

    Drinking water treatment and disinfection byproduct (DBP) research can be complicated by difficulties in shipping large water quantities and NOM geographical and temporal variability. Access to a drinking water representative, shelf-stable, concentrated NOM source would solve th...

  8. Synthesis and Characterization of Hot-Roll and Cold-Roll Byproduct-Derived Strontium Hard Ferrites

    Directory of Open Access Journals (Sweden)

    H. S. Woon

    2009-01-01

    Full Text Available Problem statement: Ceramic permanent magnets or more commonly known as strontium hexagonal ferrites have been widely used in permanent magnetic materials as they provide high remanence, high coercivity, relatively high energy product and good chemical stability. In this study, we treated factory byproduct from hot-roll and cold-roll steel industry was used as raw material in synthesis of strontium hexagonal hard ferrites. Approach: X-Ray Diffraction (XRD was employed to confirm the formation of strontium hard ferrite compound. Vibrating Sample Magnetometer (VSM was used to analyze the magnetic properties of samples prepared. Results: The magnetic properties, namely remanence and coercivity of factory byproduct-derived strontium hard ferrites were compared. The cold-roll-derived strontium hard ferrite showed higher remanence in this study. Conclusion: This implied that cold-roll byproduct was a better candidate to replace hematite in preparation of strontium hard ferrites compared to hot-roll byproduct.

  9. Gestational and lactational effects in rats of sodium, sulfate, and concentrated disinfection by-products in drinking water

    Science.gov (United States)

    Epidemiological and animal toxicity studies have raised concerns regarding possible adverse health effects of disinfection by-products (DBPs) in drinking water (DW). Because many DBPs are unidentified, we sought to evaluate DW concentrates. In preparation for a multigenerational ...

  10. Characterization and exposure measurement for indium oxide nanofibers generated as byproducts in the LED manufacturing environment.

    Science.gov (United States)

    Choi, Kwang-Min; An, Hee-Chul

    2016-01-01

    This article aimed to elucidate the physicochemical characteristics and exposure concentration of powder and airborne particles as byproducts generated from indium tin oxide thin film process by an electron beam evaporation method during maintenance in light-emitting diode manufacturing environment. The chemical composition, size, shape, and crystal structure of powder and airborne particles as byproducts were investigated using a scanning electron microscope equipped with energy dispersive spectrometer, and an X-ray diffractometer. The number and mass concentration measurements of airborne particles were performed by using an optical particle counter of direct-reading aerosol monitor and an inductively coupled plasma-mass spectrometry after sampling, respectively. The airborne particles are composed of oxygen and indium. On the other hand, the powder byproducts consist mostly of oxygen and indium, but tin was found as a minor component. The shapes of the airborne and powder byproducts were fiber type. The length and diameter of fibrous particles were approximately 500-2,000 nm and 30-50 nm, respectively. The powder byproducts indicated indium oxide nanofibers with a rhombohedral structure. On the other hand, the indium oxide used as a source material in the preparation of ITO target showed spherical morphology with a body-centered cubic structure, and it was the same as that of the pure crystalline indium oxide powder. During maintenance, the number concentrations ranged from 350-75,693 particles/ft(3), and arithmetic mean±standard deviation and geometric mean±geometric standard deviation were 11,624±15,547 and 4,846±4.12 particles/ft(3), respectively. Meanwhile, under the same conditions, the airborne mass concentrations of the indium based on respirable particle size (3.5 µm cut-point 50%) were 0.09-0.19 µg/m(3). Physicochemical characteristics of nanoparticle can affect toxicity so the fact that shape and crystal structure have changed is important. Thus

  11. Enzymatic Hydrolysis of Salmon By-products: Effect of Process Conditions on ACE Inhibiting Activities of Fish Protein Hydrolysates

    OpenAIRE

    Five, Kathrine

    2013-01-01

    By-products from the salmon farming industry contain valuable components, such as proteins and lipids. By-products like frames, heads and viscera can be used as raw material for the production of fish protein hydrolysates with high nutritional value, but also bioactive properties. The hydrolysates are produced by enzymatic hydrolysis using endogenous and commercial enzymes, and the process conditions and raw material influence the properties of the hydrolysate. The first aim of this thesis wa...

  12. Radium removal from aqueous solutions by adsorption on non-treated and chemically modified biomass by-product

    International Nuclear Information System (INIS)

    The adsorption efficiency of a biomass by-product (olive cake) regarding the removal of radium (226Ra) from aqueous solutions has been investigated prior and after its chemical treatment. The chemical treatment of the biomass by-product included phosphorylation and MnO2-coating. The separation/removal efficiency has been studied as a function of pH, salinity (NaCl) and calcium ion concentration (Ca2+) in solution. Evaluation of the experimental data shows clearly that the phosphorylated biomass by-product presents the highest adsorption capacity and efficiency followed by the MnO2-coated material and the non-treated biomass by-product. However, regarding the effect of salinity and the presence of competitive cations (e.g. Ca2+) on the adsorption/removal efficiency, the MnO2-coated material shows the lowest decline in efficiency (only 2 % of the relative adsorption efficiency) followed by the non-treated and the phosphorylated biomass by-product. The results of the present study indicate that depending on the physicochemical characteristics of the radium-contaminated water, all three types of the biomass by-product could be effectively used for the treatment of radium-contaminated waters. Nevertheless, the MnO2-coated material is expected to be the most effective adsorbent and an alternative to MnO2 resins for the treatment of environmentally relevant waters. (author)

  13. Analysis of Organic and Inorganic Contaminants in Dried Sewage Sludge and By-Products of Dried Sewage Sludge Gasification

    Directory of Open Access Journals (Sweden)

    Sebastian Werle

    2014-01-01

    Full Text Available Organic and inorganic contaminants in sewage sludge may cause their presence also in the by-products formed during gasification processes. Thus, this paper presents multidirectional chemical instrumental activation analyses of dried sewage sludge as well as both solid (ash, char coal and liquid (tar by-products formed during sewage gasification in a fixed bed reactor which was carried out to assess the extent of that phenomenon. Significant differences were observed in the type of contaminants present in the solid and liquid by-products from the dried sewage sludge gasification. Except for heavy metals, the characteristics of the contaminants in the by-products, irrespective of their form (solid and liquid, were different from those initially determined in the sewage sludge. It has been found that gasification promotes the migration of certain valuable inorganic compounds from sewage sludge into solid by-products which might be recovered. On the other hand, the liquid by-products resulting from sewage sludge gasification require a separate process for their treatment or disposal due to their considerable loading with toxic and hazardous organic compounds (phenols and their derivatives.

  14. Comparison of permanganate preoxidation and preozonation on algae containing water: cell integrity, characteristics, and chlorinated disinfection byproduct formation.

    Science.gov (United States)

    Xie, Pengchao; Ma, Jun; Fang, Jingyun; Guan, Yinghong; Yue, Siyang; Li, Xuchun; Chen, Liwei

    2013-12-17

    Aqueous suspensions of Microcystis aeruginosa were preoxidized with either ozone or permanganate and then subjected to chlorination under conditions simulating drinking water purification. The impacts of the two oxidants on the algal cells and on the subsequent production of dissolved organic matter and disinfection byproducts were investigated. Preozonation dramatically increased disinfection byproduct formation during chlorination, especially the formation of haloaldehydes, haloacetonitriles, and halonitromethanes. Preoxidation with permanganate had much less effect on disinfection byproduct formation. Preozonation destroyed algal cell walls and cell membranes to release intracellular organic matter (IOM), and less than 2.0% integrated cells were left after preozonation with the dosage as low as 0.4 mg/L. Preoxidation with permanganate mainly released organic matter adsorbed on the cells' surface without causing any damage to the cells' integrity, so the increase in byproduct formation was much less. More organic nitrogen and lower molecular weight precursors were produced in a dissolved phase after preozonation than permanganate preoxidation, which contributes to the significant increase of disinfection byproducts after preozonation. The results suggest that permanganate is a better choice than ozone for controlling algae derived pollutants and disinfection byproducts.

  15. A Management State of POPs (Persistent Organic Pollutants) and the Measuring Direction - Centered By-Products

    Energy Technology Data Exchange (ETDEWEB)

    Park, Jeong Gyu; Lee, Hee Seon [Korea Environment Institute, Seoul (Korea)

    2000-12-01

    The chemical materials, DDT and Dioxin, threaten the human health and take the high toxicity on ecosystem and a living thing. Because the chemical materials remain in environment for a long time due to a slow natural decomposition, they are biologically concentrated through the food cycle in ecosystem and have a characteristic to move a long distance. Owing to such toxicity and the characteristics of chemical materials, the world organization named them as Persistent Organic Pollutants (POPs) and has been actively progressing the international movement to strictly restrict them since the middle of 1990s. POPs regulation agreement, which is on progress centered in UNEP, is facing to the conclusion of the agreement of 2001 year. An agricultural chemical of organic chlorine among 12 POPs indicated by UNEP has been already prohibited in the domestic use and manufacturing or not registered, so the basic research, including search and monitoring if POPs remain or not, is required afterward. Because Dioxin, Puran, Hexachlorobenzene (HCB) among POPs, which are produced as by-products from all kinds of industrial processes, are not raw materials dislike other POPs, their use and manufacturing cannot be only prohibited by the related law but also they have few substitutes. Therefore, they should be applied by the different regulation from the existing toxic chemicals in order to manage the toxicity of the materials. However, the regulation on by-products among POPs is just in the beginning stage, and even the producing source has not been yet confirmed. This study suggests the necessity of the management on Dioxin, Puran, HCB, by-products among POPs, and presents the measuring direction with grasping the domestic and foreign trend of the regulation on the materials. 70 refs., 2 figs., 56 tabs.

  16. PERFORMANCE OF NILE TILAPIA (OREOCHROMIS NILOTICUS FED FISH MEAL AND POULTRY BY-PRODUCT

    Directory of Open Access Journals (Sweden)

    H.M. ADAM SULIEMAN

    2011-11-01

    Full Text Available This study was conducted at the Department of Fisheries and Wild life Science, College of Science and Technology of Animal Production, Sudan University of Science and Technology, to determine the feed efficiency of two locally formulated diets (A and B on performance of Nile Tilapia (Oreochromis niloticus. Two iso-caloric iso-nitrogenus diets were formulated by adding 60% wheat bran, 30% cotton seed cake and 10% poultry by-product (offal+intestine, while the diet (B contained 60% wheat bran, 30% cotton seed cake and 10% fish meal. The fish were fed twice a day at affixed feeding rate of 5% body weight of fish per day for 90 days. The total body weight, total length and standard length were measured every 10 days throughout the experimental period. The growth response and performance data of the studied fish (Oreochromis niloticus fed with diet (B containing fishmeal recorded a better growth response than that fish fed poultry by- product meal (diet A. The final weight increment, specific growth rate (SGR, feed conversion ratio (FCR and protein efficiency ratio (PER over the experimental period showed lowest value for the group fed the diet with poultry by-product (Diet A compared to those fed with the fishmeal (Diet B. Except the apparent protein utilization (APU was recorded higher for those fed with Diet A (23.31 than Diet B (11.99. The groups fed diet (A attained SGR 0.24, FCR 1.9, PER 0.75, APU 23.31, while it recorded in group (B, SGR 0.34, FCR 1.2, PER 1.06, APU 11.99. Therefore, fish meal is better as compared to poultry by-products for Nile Tilapia (Oreochromis niloticus nutrition.

  17. ZSM-5/ZSM-12 catalyst mixture for cracking alkylbenzenes. [By-products of isopropyl benzene preparation

    Energy Technology Data Exchange (ETDEWEB)

    Kaeding, W.W.

    1986-06-03

    A method is described for the preparation of isopropylbenzene from benzene and a mixture of propane and propylene, wherein a heavy aromatic bottoms fraction is produced as a byproduct, the bottoms fraction consisting essentially of hydrocarbons having 10 or more carbon atoms, the improvement comprising cracking the bottoms fraction over a catalyst comprising a mixture of zeolites. The mixture consists of: (i) from about 10% to about 90% by weight of ZSM-5; and (ii) from about 10% to about 90% by weight of ZSM-12.

  18. Plant uptake of selenium, arsenic and molybdenum from soil treated with coal combustion byproducts

    Energy Technology Data Exchange (ETDEWEB)

    Codling, E.E.; Wright, R.J. [US Department of Agriculture, Beltsville, MD (United States). Agricultural Research Service, Environmental Chemistry Dept.

    1998-01-01

    Three coal combustion byproducts, flyash (FA), scrubber sludge (SS) and gypsum (G), added to soil at rates of 0, 20, 40 and 80 g/kg only limited annual ryegrass (Lolium multiflorum) growth at the 80 g/kg rate. FA and SS increased selenium (Se), arsenic (As) and molybdenum (Mo) concentrations in ryegrass but only Se from FA would present a potential food chain risk. G did not significantly increase ryegrass concentrations of Se, As and Mo and should not produce elevated trace element levels in plant material or the environment when added to soil at high rates.

  19. Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan

    Directory of Open Access Journals (Sweden)

    Hamdi Mayulu

    2013-10-01

    Full Text Available By-product produced from plantation and palm oil mill can be utilized for energy and protein source of ruminant feed. Thus, it still has potency for further exploration. The objective of the research was to investigate the nutrient value of palm oil plantation and mill’s by-product used to formulate ruminant feed. The research located in 66,118.5 ha of palm oil plantation in Paser regency, East Kalimantan province. The research was carried out in palm oil plantation and mill of PTPN XIII comprising productive plants (TM in +14,000 ha arranged in 9 divisions (afdeling. Measured variables consisted of: 1 dry mass production (mass of midrib every cutting and frond (kg;                        2 Centrosema sp mass production (kg; 3 mass of empty fruit bunches (kg; palm pressed fiber (PPF (kg, palm kernel cake (PKC (kg dan palm oil sludge (POS (kg; 4 nutrient content analyzed under proximate analysis in accordance with the procedure of Ruminant Feed Nutrient Laboratory, Faculty of Livestock, Diponegoro University. The result showed that total dry matter (DM production was 14.82 ton/ha/year, consisting: midrib 29.09% (crude protein (CP 3.16% and crude fiber (CF 37.85%, frond 10.31% (CP 6.53% dan CF 30.39%, Centrosema sp. 2.48% (CP 22.58% and CF 35.12, EFB 24.31% (CP 7.01% and CF 40.22%, PPF 1.23% (CP 5.56% and CF 50.36%, PKC 1.29% (CP 15.49% and CF10.45 and POS 1.20% (CP 17.86% and CF 45.99%. This could be concluded that palm oil plantation and mill’s by-product was recommended for ruminant feed as it had huge amount and appropriate nutrient contentDoi: 10.12777/ijse.5.2.56-60 [How to cite this article: Mayulu, H., Sunarso, C. I. Sutrisno, Sumarsono, M. Christiyanto, K. Isharyudono. (2013.  Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan, 5(2,56-60. Doi: 10.12777/ijse.5.2.56-60

  20. Fluosorbent injection by-products. Final report, January 1997 through December 1999

    Energy Technology Data Exchange (ETDEWEB)

    Nelson, Sid [Sorbent Technologies Corp., Twinsburg, OH (United States)

    2000-02-29

    Few, if any, economical alternatives exist for small coal-fired boilers that require a flue-gas desulfurization (FGD) system which does not generate wastes. A new duct-injection technology, called "Fluesorbent," was developed to help fill this gap. Fluesorbent was intentionally designed so that the saturated S02-sorbent materials can be used as beneficial soil amendments after they were used for FGD. A. Project Objective: The objective of this project was to demonstrate in the field that saturated Fluesorbent materials can be utilized beneficially on agricultural and grass lands. B. Project Results: The results of this project suggest that, indeed, saturated Fluesorbent has excellent potential as a commercial soil amendment for crops, such as alfalfa and soybeans, and for turf. Yields of alfalfa and turf were substantially increased in field testing on acidic soils by one-time applications of Fluesorbent FGD by-products. In the first two years of field testing, alfalfa yields on field plots with the FGD by-products were approximately 40% greater than on plots treated with an equivalent amount of agricultural lime. In a third, drought-influenced year, the gains were smaller. Turf grass growth was fully twice that of untreated plots and more than 10% greater than with ag-lime. A small farm trial with a modified version of the Fluesorbent by-product increased soybean yield by 25%. A small trial with corn, however, indicated no significant improvement. Even though the Fluesorbent contained fly ash, the alfalfa and turf grown in FGD-treated plots contained significantly lower levels of heavy metals than that grown in untreated or lime-treated plots. In a project greenhouse experiment, the fly ashes from five different coal boilers from around Ohio produced equivalent yields when mixed with Fluesorbent, indicating wide potential applicability of the new technology. The Fluesorbent materials were also found to be easy to extrude into pellets for use with mixed fertilizers

  1. PRIMUS(reg. sign), a new process for recyling by-products and producing virgin iron

    Energy Technology Data Exchange (ETDEWEB)

    Roth, J.L.; Frieden, R.; Hansmann, T.; Monai, J.; Solvi, M.

    2001-11-01

    For years, the iron and steel industry has been in search of new processes for an efficient production of virgin steel as well as for the recycling of its by-products, especially for those containing zinc. Considering these objectives, Paul Wurth S.A., in cooperation with ProfilARBED, has developed a process using the multiple-hearth furnace and coal fines as the reductant and main energy source. A trial plant with a capacity of 2 t/h was built and has been operated for more than one year at the ProfilARBED Belval site. This paper reports on the trial campaigns, which have given most promising results.

  2. Transposable elements in cancer as a by-product of stress-induced evolvability

    DEFF Research Database (Denmark)

    Mourier, Tobias; Nielsen, Lars P.; Hansen, Anders Johannes;

    2014-01-01

    requires the TE activity response to possess an element of specificity and be targeted toward certain parts of the genome. We propose that a similar TE response is present in human cells, and that this stress response may drive the onset of human cancers. As such, TE-driven cancers may be viewed as an......Transposable elements (TEs) are ubiquitous in eukaryotic genomes. Barbara McClintock's famous notion of TEs acting as controlling elements modifying the genetic response of an organism upon exposure to stressful environments has since been solidly supported in a series of model organisms. This...... evolutionary by-product of organisms' abilities to genetically adapt to environmental stress....

  3. In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas byproducts

    Directory of Open Access Journals (Sweden)

    Guadalupe Miroslava Suárez-Jiménez

    2015-09-01

    Full Text Available AbstractHydrolysates from two different jumbo squid byproducts (fins and arms, produced by trypsin and protease type XIV were compared on the basis of their antioxidant (DPPH and ABTS radical scavenging assays, antimutagenic (Ames test and antiproliferative (Transformation cell proliferation in M12.C3F6 murine cells activities. Jumbo squid arms had higher content of collagen than fins, and their hydrolysates had the highest antioxidant activity. Also, jumbo squid arm-derived collagen hydrolyzed with protease XIV showed the highest antimutagenic activity. The four hydrolysates obtained showed low antiproliferative activity, however they are susceptible for further studies to be applied as food additives.

  4. Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

    OpenAIRE

    Doshi, Pooja; Adsule, Pandurang; Banerjee, Kaushik; Oulkar, Dasharath

    2013-01-01

    Grape byproducts are a rich source of phenolics having immense medicinal properties, but usually wasted from juice/wine processing industries. The present study investigates the phenolic antioxidants and the insulinotropic effect of extracts prepared from seed, skin and stems of two red wine grape cultivars: Pusa Navarang and Merlot. Pusa Navarang cultivar has shown high amounts of total phenolics (95.8 mg/ml), flavonoids (30.5 mg/ml) and flavan-3-ols (21.8 mg/ml) in seed extract and total an...

  5. Potential for by-product recovery in geothermal energy operations issue paper

    Energy Technology Data Exchange (ETDEWEB)

    None

    1982-07-01

    This document identifies and discusses the significant issues raised by the idea of recovering useful by-products from wastes (primarily spent brine) generated during geothermal power production. The physical availability of numerous valuable materials in geothermal brines has captured the interest of geothermal resource developers and other parties ever since their presence was known. The prospects for utilizing huge volumes of highly-saline geothermal brines for electricity generation in the Imperial Valley of California have served to maintain this interest in both private sector and government circles.

  6. Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs

    OpenAIRE

    Julio Cezar Dadalt; Andréa Machado Leal Ribeiro; Alexandre de Mello Kessler; William Rui Wesendonck; Luciane Bockor; Gilson Alexandre Gomes

    2015-01-01

    The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized blocks design was used, considering the sampling period as a block, with five treatments and seven replicates. Two control diets (with and with...

  7. Acute and chronic toxicity of selected disinfection byproducts to Daphnia magna, Cyprinodon variegatus, and Isochrysis galbana.

    Science.gov (United States)

    Fisher, Daniel; Yonkos, Lance; Ziegler, Gregory; Friedel, Elizabeth; Burton, Dennis

    2014-05-15

    Ballast water treatment has become a major issue in the last decade due to the problem of invasive species transported and released by the uptake and discharge of ballast water for shipping operations. One of the important issues considering ballast water treatment is to determine whether treated ballast water, once discharged, is safe to the aquatic environment. The International Maritime Organization (IMO) Marine Environmental Protection Committee (MEPC) has determined that prior to approval of a ballast water management system, aquatic toxicity data must be available for both the active substance and relevant byproducts. Many proposed ballast water treatment systems use chlorine as the active ingredient. Although there are sufficient toxicity data concerning active substances such as chlorine, there are limited toxicity data concerning disinfection (halogenated) byproducts including dibromochloromethane, four haloacetic acids and sodium bromate. Acute and chronic toxicity were determined for these disinfection byproducts (DBPs). Acute toxicity values ranged from 96-h LC50s of 46.8 mg/l for Daphnia magna for both dibromochloromethane and sodium bromate to a 96-h LC50 of 376.4 mg/l for Cyprinodon variegatus for tribromoacetic acid. Acute Isochrysis galbana population growth effect values ranged from a 72-h EC10 of 39.9 mg/l for dichloroacetic acid to a 72-h EC50 of 15,954 mg/l for sodium bromate. Chronic toxicity mortality/reproduction effects values for D. magna ranged from a 21-d IC25 of 160.9 mg/l for tribromoacetic acid to a 21-d LOEC of 493.0 mg/l for trichloroacetic acid. Chronic toxicity mortality/growth values for C. variegatus ranged from a 32-d IC25 of 246.8 mg/l for trichloroacetic acid to a 32-d LOEC of 908.1 mg/l for tribromoacetic acid. I. galbana 96-h chronic population growth effects values ranged from an EC10 of 38.5 mg/l for trichloroacetic acid to an LOEC of 500.0 mg/l for tribromoacetic acid. Acute to chronic ratios for all of these

  8. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS

    International Nuclear Information System (INIS)

    This sixteenth quarterly report describes work done during the sixteenth three-month period of the University of Pittsburgh's project on the ''Treatment of Metal-Laden Hazardous Wastes with Advanced Clean Coal Technology By-Products.'' This report describes the activities of the project team during the reporting period. The principal work has focused upon new laboratory evaluation of samples from Phase 1, discussions with MAX Environmental Technologies, Inc., on the field work of Phase 2, giving a presentation, and making and responding to several outside contacts

  9. Extractants to assess zinc phytoavailability in mineral fertilizer and industrial by-products

    Directory of Open Access Journals (Sweden)

    Camila Prado Cenciani de Souza

    2013-08-01

    Full Text Available Efficient analytical methods for the quantification of plant-available Zn contained in mineral fertilizers and industrial by-products are fundamental for the control and marketing of these inputs. In this sense, there are some doubts on the part of the scientific community as well as of the fertilizer production sector, whether the extractor requested by the government (Normative Instruction No. 28, called 2nd extractor, which is citric acid 2 % (2 % CA (Brasil, 2007b, is effective in predicting the plant availability of Zn via mineral fertilizers and about the agronomic significance of the required minimal solubility of 60 % compared to the total content (HCl (Brasil, 2007a. The purpose of this study was to evaluate the alternative extractors DTPA, EDTA, neutral ammonium citrate (NAC, buffer solution pH 6.0, 10 % HCl, 10 % sulfuric acid, 1 % acetic acid, water, and hot water to quantify the contents of Zn available for maize and compare them with indices of agronomic efficiency of fertilizers and industrial by-products when applied to dystrophic Clayey Red Latosol and Dystrophic Alic Red Yellow Latosol with medium texture. The rate of Zn applied to the soil was 5 mg kg-1, using the sources zinc sulfate, commercial granular zinc, ash and galvanic sludge, ash and two brass slags. Most Zn was extracted from the sources by DTPA, 10 % HCl, NAC, 1% acetic acid, and 10 % sulfuric acid. Recovery by the extractors 2 % CA, EDTA, water, and hot water was low. The agronomic efficiency index was found to be high when using galvanic sludge (238 % and commercial granular zinc (142 % and lower with brass slag I and II (67 and 27 %, respectively. The sources galvanizing ash and brass ash showed solubility lower than 60 % in 2 % CA, despite agronomic efficiency indices of 78 and 125 %, respectively. The low agronomic efficiency index of industrial by-products such as brass slag I and galvanizing ash can be compensated by higher doses, provided there is no

  10. Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products.

    Science.gov (United States)

    Sangeetha, P T; Ramesh, M N; Prapulla, S G

    2004-10-01

    Fructosyl transferase (FTase) production by Aspergillus oryzae CFR 202 was carried out by solid-state fermentation (SSF), using various agricultural by-products like cereal bran, corn products, sugarcane bagasse,cassava bagasse (tippi) and by-products of coffee and tea processing. The FTase produced was used for the production of fructo-oligosaccharides (FOS), using 60% sucrose as substrate. Among the cereal bran used, rice bran and wheat bran were good substrates for FTase production by A. oryzae CFR 202. Among the various corn products used, corn germ supported maximum FTase production, whereas among the by-products of coffee and tea processing used, spent coffee and spent tea were good substrates, with supplementation of yeast extract and complete synthetic media. FTase had maximum activity at 60 degrees C and pH 6.0. FTase was stable up to 40 degrees C and in the pH range 5.0-7.0. Maximum FOS production was obtained with FTase after 8 h of reaction with 60% sucrose. FTase produced by SSF using wheat bran was purified 107-fold by ammonium sulphate precipitation (30-80%), DEAE cellulose chromatography and Sephadex G-200 chromatography. The molecular mass of the purified FTase was 116.3 kDa by SDS-PAGE. This study indicates the potential for the use of agricultural by-products for the efficient production of FTase enzyme by A. oryzae CFR 202 in SSF, thereby resulting in value addition of those by-products.

  11. Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

    OpenAIRE

    Mayra Lizett González-Félix; Martin Perez-Velazquez; Josafat Marina Ezquerra-Brauer; Lorena Bringas-Alvarado; Anabel Sánchez-Sánchez; Wilfrido Torres-Arreola

    2014-01-01

    The marine bioprocessing industry offers great potential to utilize byproducts for fish meal replacement in aquafeeds. Jumbo squid is an important fishery commodity in Mexico, but only the mantle is marketed. Head, fins, guts and tentacles are discarded in spite of being protein-rich byproducts. This study evaluated the use of two jumbo squid byproduct hydrolysates obtained by acid-enzymatic hydrolysis (AEH) and by autohydrolysis (AH) as ingredients in practical diets for shrimp. The hydrolys...

  12. Natural bioactive compounds from winery by-products as health promoters: a review.

    Science.gov (United States)

    Teixeira, Ana; Baenas, Nieves; Dominguez-Perles, Raul; Barros, Ana; Rosa, Eduardo; Moreno, Diego A; Garcia-Viguera, Cristina

    2014-01-01

    The relevance of food composition for human health has increased consumers' interest in the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals. This fact has led to a growing attention of suppliers on reuse of agro-industrial wastes rich in healthy plant ingredients. On this matter, grape has been pointed out as a rich source of bioactive compounds. Currently, up to 210 million tons of grapes (Vitis vinifera L.) are produced annually, being the 15% of the produced grapes addressed to the wine-making industry. This socio-economic activity generates a large amount of solid waste (up to 30%, w/w of the material used). Winery wastes include biodegradable solids namely stems, skins, and seeds. Bioactive compounds from winery by-products have disclosed interesting health promoting activities both in vitro and in vivo. This is a comprehensive review on the phytochemicals present in winery by-products, extraction techniques, industrial uses, and biological activities demonstrated by their bioactive compounds concerning potential for human health. PMID:25192288

  13. Heavy metal sorption by marine algae and algal by-products

    Energy Technology Data Exchange (ETDEWEB)

    Sandau, E. [IGV - Inst. fuer Getreideverarbeitung GmbH, Bergholz-Rehbruecke (Germany); Sandau, P. [IGV - Inst. fuer Getreideverarbeitung GmbH, Bergholz-Rehbruecke (Germany); Pulz, O. [IGV - Inst. fuer Getreideverarbeitung GmbH, Bergholz-Rehbruecke (Germany); Zimmermann, M. [Technische Hochschule Berlin (Germany). Fachbereich Chemie und Biotechnik

    1996-12-31

    All the oceans are plentiful with marine algae. Non-viable marine macroalgae are able to adsorb heavy metal ions. Compared with other biosorbents, such as fungi, bacteria, yeasts and microalgae, they have the advantage of being easily available, cheap and having high heavy metal sorption capacities. The by-products of marine phaeophyceae are even more cost-effective heavy metal biosorbers. Experiments of heavy metal sorption using non-viable Fucus vesiculosus, Ascophyllum nodosum and algal by-products were carried out to investigate the factors influencing and optimizing the heavy metal biosorption. The pH value, biomass concentration, heavy metal concentration, heavy metal species, competing ions, algal varieties and time were the most decisive parameters. The sorption isotherms showed increasing sorption capacities and decreasing sorption efficiencies with an increase in the initial heavy metal concentration. Sorption kinetics of different metals were established. Biomass concentration influenced the sorption efficiencies very much, but reduced the sorption capacity per g biomass. The pH value controlled the sorption (pH 3-7) and desorption (pH 1-2) decisively. Beside heavy metal contaminated model waters, actual industrial effluents were treated successfully by algal sorbents in batch experiments and continuous column tests. Transmission electron micrographs of different contaminated and untreated algal specimens are available. (orig.)

  14. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.

    Science.gov (United States)

    Babbar, Neha; Dejonghe, Winnie; Gatti, Monica; Sforza, Stefano; Elst, Kathy

    2016-08-01

    Pectin containing agricultural by-products are potential sources of a new class of prebiotics known as pectic oligosaccharides (POS). In general, pectin is made up of homogalacturonan (HG, α-1,4-linked galacturonic acid monomers) and rhamnogalacturonan (RG, alternate galacturonic acid and rhamnose backbone with neutral side chains). Controlled hydrolysis of pectin containing agricultural by-products like sugar beet, apple, olive and citrus by chemical, enzymatic and hydrothermal can be used to produce oligo-galacturonides (GalpOS), galacto-oligosaccharides (GalOS), rhamnogalacturonan-oligosaccharides (RGOS), etc. However, extensive research is needed to establish the role of POS, both as a prebiotic as well as therapeutic agent. This review comprehensively covers different facets of POS, including the nature and chemistry of pectin and POS, potential agricultural residual sources of pectin, pre-treatment methods for facilitating selective extraction of pectin, identification and characterization of POS, health benefits and important applications of POS in food and feed. This review has been compiled to establish a platform for future research in the purification and characterization of POS and for in vivo and in vitro studies of important POS, so that they could be commercially exploited. PMID:25641325

  15. Effects of orange by-product fiber incorporation on the functional and technological properties of pasta

    Directory of Open Access Journals (Sweden)

    Tainara de Moraes Crizel

    2015-09-01

    Full Text Available AbstractThe incorporation of fiber into products consumed every day by the general population is important and viable. The aim of the present work was to evaluate the impact of incorporating orange juice industry dietary fiber byproducts in fettuccini of fresh pasta. Three different fiber concentrations were added to fresh pastas (25 g/kg, 50 g/kg and 75 g/kg. The results showed a significant increase in solid loss content when the incorporation of orange fiber was greater than 50 g/kg. This difference did not occur regarding weight increase values and color parameters. The pasta with 75 g/kg orange fiber can be considered a “high fiber” product, with the total dietary fiber content of the pasta increasing by 99% compared to control pasta. The carotenoid and phenolic contents of pasta increased significantly with the incorporation of fiber at 75 g/kg, but only the pasta formulation with 25 g/kg of orange fiber did not differ from control pasta in relation to all of the sensory attributes and presented an acceptance greater than 75%. The addition of orange fiber byproducts to pastas is an interesting alternative because fiber has a high nutritional value and an abundance of antioxidants.

  16. A review of lipid extraction from fish processing by-product for use as a biofuel

    International Nuclear Information System (INIS)

    Fish processing facilities generate a significant amount of fish by-products that could be an important source of energy, food, or industrial feedstock. While fish oil is a natural source of omega-3 polyunsaturated fatty acids (mostly eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)) used in nutritional supplements, the ability to extract, refine, and get to market of these oils may be challenging at processing facilities where there is limited infrastructure and plants are remotely located. Under these conditions, extraction of oil from fish by-product for use as an in-house or regional fuel may be both economically and environmentally be a more sustainable approach. Processes to extract and refine fish oil for fuel are less energy intensive than the processes for nutritional quality oils and do not require the stringent product specifications and approval process as in the food and pharmaceutical industry. Unlike food crops, extraction of oil from fish residue does not negatively impact food production. This paper presents an overview of developments made in fish oil extraction methodologies including physical, chemical and biological processes. - Highlights: • We have reviewed various lipid extraction methods from fish residue. • Low grade fish oils for fuel applications can be beneficial to facility and region. • The environmental impacts and safety issues can be reduced using SFE method

  17. Problems and possible remedies concerning NORM in by-Product gypsum produced by the phosphate industry

    International Nuclear Information System (INIS)

    Large quantities (∼ 30 million tons/year) of phosphogypsum are produced as a by-product of fertilizer production in Florida. The sedimentary phosphate rock, used as the raw material for phosphoric acid production, is enriched in uranium and daughter products. Relatively high concentrations of some of these U-series daughters, particularly 226 Ra (av. = 910 Bq.Kg-1), prevent use of the by-product gypsum for construction or other purposes. The material is thus stockpiled on huge stacks which are unsightly and a potential threat to the surrounding air and especially groundwater resources. It is estimated that ∼ 109 tons of this material will be on Florida stacks by the turn of the century. We have been investigating the detailed radiochemistry of phosphogypsum in the hope that can understanding of how these radionuclides are fixed in the material may lead to cost-effective purification schemes. Our work has focused on the distribution of 226 Ra but has also included 210 Pb and 210 Po (av. = 860 Bq.Kg-1) which are also enriched in phosphogypsum. This paper summarizes the problems associated with this material and reviews its radiochemistry as elucidated by sequential extraction and other methodologies. We also present some possible alternatives to long-term storage as a solution to the phosphogypsum problem. (author)

  18. Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters

    Directory of Open Access Journals (Sweden)

    Juliana Maria de Mello Andrade

    2014-09-01

    Full Text Available In this work we evaluated the variability in fiber content and physical and chemical parameters of byproducts from orange juice extraction. Five different treatments and two drying methods were evaluated. The results indicate that drying by lyophilization was better than that drying in an oven. The pH ranged from approximately 3.47 to 3.96. The variation in moisture values was 9.22% ± 0.02 to 18.48 ± 0.52%. The total dietary fiber content in the resulting flours ranged from 42.44% to 62.74%. The soluble and insoluble dietary fiber contents differed among the samples, ranging from 5.04% to 19.95% for the first fiber type, and 23.96% to 57.70% for the second. In conclusion, three treatments, associated with freeze-drying, showed promising results in the development of fiber-rich product. However, some modifications are needed, as well as further analysis, to guarantee the benefits of these products for human health. This study contributes to the possible application of industrial byproducts.

  19. Formation of nitrogenous disinfection by-products in 10 chlorinated and chloraminated drinking water supply systems.

    Science.gov (United States)

    Liew, Deborah; Linge, Kathryn L; Joll, Cynthia A

    2016-09-01

    The presence of nitrogenous disinfection by-products (N-DBPs) in drinking water supplies is a public health concern, particularly since some N-DBPs have been reported to be more toxic than the regulated trihalomethanes and haloacetic acids. In this paper, a comprehensive evaluation of the presence of N-DBPs in 10 drinking water supply systems in Western Australia is presented. A suite of 28 N-DBPs, including N-nitrosamines, haloacetonitriles (HANs), haloacetamides (HAAms) and halonitromethanes (HNMs), were measured and evaluated for relationships with bulk parameters in the waters before disinfection. A number of N-DBPs were frequently detected in disinfected waters, although at generally low concentrations (water, N-DBP concentrations were significantly correlated with dissolved organic carbon (DOC) and ammonia, and these, in addition to high bromide in one of the waters, led to elevated concentrations of brominated HANs (26.6 μg/L of dibromoacetonitrile). There were significant differences in the occurrence of all classes of N-DBPs between chlorinated and chloraminated waters, except for HNMs, which were detected at relatively low concentrations in both water types. Trends observed in one large distribution system suggest that N-DBPs can continue to form or degrade within distribution systems, and redosing of disinfectant may cause further by-product formation.

  20. Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

    Directory of Open Access Journals (Sweden)

    Pan-Feng Wang

    2013-07-01

    Full Text Available The aim of this study was focused on optimization of enzymatic hydrolysis conditions for the production of iron-binding peptides from marine mackerel processing byproducts. The marine mackerel processing byproducts protein were hydrolyzed using trypsin, Protamex, Flavourzyme, Alcalase and Neutrase. Alcalase and Protamex proteolytic hydrolysates exhibited the highest iron-binding capacity; however, Alcalase proteolytic hydrolysate had higher degree of hydrolysis than that of Protamex. A four-factor-three-level composition central design experiment in response surface methodology was used to optimize the enzymatic hydrolysis conditions of Alcalase. The optimal enzymatic hydrolysis conditions were temperature of 46.0°C, time of 2.01 h, pH 8.35 and enzyme to substrate 6460 U/mL. The quadratic model predicted well about the actual measured value. The average iron-binding capacity of three verification experiment was 6.62 mg-EDTA/g-protein, which was much closed to model predicted value of 6.69 mg-EDTA/g-protein.

  1. In vitro inhibitory effects of plant-derived by-products against Cryptosporidium parvum

    Science.gov (United States)

    Teichmann, Klaus; Kuliberda, Maxime; Schatzmayr, Gerd; Pacher, Thomas; Zitterl-Eglseer, Karin; Joachim, Anja; Hadacek, Franz

    2016-01-01

    Disposal of organic plant wastes and by-products from the food or pharmaceutical industries usually involves high costs. In the present study, 42 samples derived from such by-products were screened in vitro against Cryptosporidium parvum, a protozoan parasite that may contaminate drinking water and cause diarrhoea. The novel bioassay was previously established in the microtitre plate format. Human ileocaecal adenocarcinoma (HCT-8) cell cultures were seeded with C. parvum oocysts and parasite development was monitored by an indirect fluorescent antibody technique (IFAT) and microscopic assessment for clusters of secondary infection (CSI). Minimum inhibitory concentrations (MICs) and potential detrimental effects on the host cells were determined. An ethanolic extract from olive (Olea europaea) pomace, after oil pressing and phenol recovery, reproducibly inhibited C. parvum development (MIC = 250–500 μg mL−1, IC50 = 361 (279–438) μg mL−1, IC90 = 467 (398–615) μg mL−1). Accordingly, tyrosol, hydroxytyrosol, trans-coniferyl alcohol and oleuropein were selected as reference test compounds, but their contributions to the observed activity of the olive pomace extract were insignificant. The established test system proved to be a fast and efficient assay for identifying anti-cryptosporidial activities in biological waste material and comparison with selected reference compounds. PMID:27627637

  2. Industrial waste materials and by-products as thermal energy storage (TES) materials: A review

    Science.gov (United States)

    Gutierrez, Andrea; Miró, Laia; Gil, Antoni; Rodríguez-Aseguinolaza, Javier; Barreneche, Camila; Calvet, Nicolas; Py, Xavier; Fernández, A. Inés; Grágeda, Mario; Ushak, Svetlana; Cabeza, Luisa F.

    2016-05-01

    A wide variety of potential materials for thermal energy storage (TES) have been identify depending on the implemented TES method, Sensible, latent or thermochemical. In order to improve the efficiency of TES systems more alternatives are continuously being sought. In this regard, this paper presents the review of low cost heat storage materials focused mainly in two objectives: on the one hand, the implementation of improved heat storage devices based on new appropriate materials and, on the other hand, the valorisation of waste industrial materials will have strong environmental, economic and societal benefits such as reducing the landfilled waste amounts, reducing the greenhouse emissions and others. Different industrial and municipal waste materials and by products have been considered as potential TES materials and have been characterized as such. Asbestos containing wastes, fly ashes, by-products from the salt industry and from the metal industry, wastes from recycling steel process and from copper refining process and dross from the aluminium industry, and municipal wastes (glass and nylon) have been considered. This work shows a great revalorization of wastes and by-product opportunity as TES materials, although more studies are needed to achieve industrial deployment of the idea.

  3. In vitro inhibitory effects of plant-derived by-products against Cryptosporidium parvum.

    Science.gov (United States)

    Teichmann, Klaus; Kuliberda, Maxime; Schatzmayr, Gerd; Pacher, Thomas; Zitterl-Eglseer, Karin; Joachim, Anja; Hadacek, Franz

    2016-01-01

    Disposal of organic plant wastes and by-products from the food or pharmaceutical industries usually involves high costs. In the present study, 42 samples derived from such by-products were screened in vitro against Cryptosporidium parvum, a protozoan parasite that may contaminate drinking water and cause diarrhoea. The novel bioassay was previously established in the microtitre plate format. Human ileocaecal adenocarcinoma (HCT-8) cell cultures were seeded with C. parvum oocysts and parasite development was monitored by an indirect fluorescent antibody technique (IFAT) and microscopic assessment for clusters of secondary infection (CSI). Minimum inhibitory concentrations (MICs) and potential detrimental effects on the host cells were determined. An ethanolic extract from olive (Olea europaea) pomace, after oil pressing and phenol recovery, reproducibly inhibited C. parvum development (MIC = 250-500 μg mL(-1), IC50 = 361 (279-438) μg mL(-1), IC90 = 467 (398-615) μg mL(-1)). Accordingly, tyrosol, hydroxytyrosol, trans-coniferyl alcohol and oleuropein were selected as reference test compounds, but their contributions to the observed activity of the olive pomace extract were insignificant. The established test system proved to be a fast and efficient assay for identifying anti-cryptosporidial activities in biological waste material and comparison with selected reference compounds. PMID:27627637

  4. Preparation and properties of CSA type expansive cement using industrial by-products

    Energy Technology Data Exchange (ETDEWEB)

    Sone, J.T.; Cho, J.S. [Dankook University, Cheonan (Korea); Jeun, J.Y. [Hyundai Cement Co, Ltd., Tanyang-gun (Korea)

    2001-02-01

    3CaO{center_dot}3Al{sub 2}O{sub 3}{center_dot}CaSO{sub 4}(C{sub 4}A{sub 3}S) clinker was synthesized by using industrial by-product. The raw materials were used fly ash and blast furnace slag(water and air cooling) for Al{sub 2}O{sub 3} material, by-product gypsum for SO{sub 3} material and natural calcite for CaO material, respectively. The CSA type expansive was made by mixing C{sub 4}A{sub 3}S clinker, CaO and CaSO{sub 4}. The hydration and physical properties of ordinary portland cement substituted with 10 wt% CSA additive were investigated. The main hydration products were ettringite and Ca(OH){sub 2}. The densification and the expansion due to the formation of ettringite during hydration increased strength of compressive, tensile and flexural. But they reduced the drying shrinkage of hardened cement. (author). 19 refs., 3 tabs., 11 figs.

  5. In vitro inhibitory effects of plant-derived by-products against Cryptosporidium parvum

    Directory of Open Access Journals (Sweden)

    Teichmann Klaus

    2016-01-01

    Full Text Available Disposal of organic plant wastes and by-products from the food or pharmaceutical industries usually involves high costs. In the present study, 42 samples derived from such by-products were screened in vitro against Cryptosporidium parvum, a protozoan parasite that may contaminate drinking water and cause diarrhoea. The novel bioassay was previously established in the microtitre plate format. Human ileocaecal adenocarcinoma (HCT-8 cell cultures were seeded with C. parvum oocysts and parasite development was monitored by an indirect fluorescent antibody technique (IFAT and microscopic assessment for clusters of secondary infection (CSI. Minimum inhibitory concentrations (MICs and potential detrimental effects on the host cells were determined. An ethanolic extract from olive (Olea europaea pomace, after oil pressing and phenol recovery, reproducibly inhibited C. parvum development (MIC = 250–500 μg mL−1, IC50 = 361 (279–438 μg mL−1, IC90 = 467 (398–615 μg mL−1. Accordingly, tyrosol, hydroxytyrosol, trans-coniferyl alcohol and oleuropein were selected as reference test compounds, but their contributions to the observed activity of the olive pomace extract were insignificant. The established test system proved to be a fast and efficient assay for identifying anti-cryptosporidial activities in biological waste material and comparison with selected reference compounds.

  6. The role of phytoplankton as pre-cursors for disinfection by-product formation upon chlorination.

    Science.gov (United States)

    Tomlinson, Adam; Drikas, Mary; Brookes, Justin D

    2016-10-01

    Water quality remains one of the greatest concerns with regards to human health. Advances in science and technology have resulted in highly efficient water treatment plants, significantly reducing diseases related to waterborne pathogenic microorganisms. While disinfection is critical to mitigate pathogen risk to humans, the reactions between the disinfectant and dissolved organic compounds can lead to the formation of chemical contaminants called disinfection by-products (DBPs). DBPs have been related to numerous health issues including birth defects and cancer. The formation of disinfection by-products occurs due to the reaction of oxidants and natural organic matter. DBP precursors are derived from anthropogenic sources including pharmaceuticals and chemical waste, the breakdown of vegetation from external catchment sources (allochthonous) and internally derived sources including phytoplankton (autochthonous). Current literature focuses on the contribution of allochthonous sources towards the formation of DBPs, however, the recalcitrant nature of hydrophilic phytoplankton derived organic matter indicates that autochthonous derived organic carbon can significantly contribute to total DBP concentrations. The contribution of phytoplankton to the formation of DBPs is also influenced by cellular exudation rates, chemical composition, environmental conditions and the physical and chemical conditions of the solution upon disinfection. Formation of DBPs is further influenced by the presence of cyanobacteria phyla due to their notoriety for forming dense blooms. Management of DBP formation can potentially be improved by reducing cyanobacteria as well as DBP precursors derived from other phytoplankton. PMID:27348195

  7. A non-target approach to identify disinfection byproducts of structurally similar sulfonamide antibiotics.

    Science.gov (United States)

    Wang, Mian; Helbling, Damian E

    2016-10-01

    There is growing concern over the formation of new types of disinfection byproducts (DBPs) from pharmaceuticals and other emerging contaminants during drinking water production. Free chlorine is a widely used disinfectant that reacts non-selectively with organic molecules to form a variety of byproducts. In this research, we aimed to investigate the DBPs formed from three structurally similar sulfonamide antibiotics (sulfamethoxazole, sulfathiazole, and sulfadimethoxine) to determine how chemical structure influences the types of chlorination reactions observed. We conducted free chlorination experiments and developed a non-target approach to extract masses from the experimental dataset that represent the masses of candidate DBPs. Structures were assigned to the candidate DBPs based on analytical data and knowledge of chlorine chemistry. Confidence levels were assigned to each proposed structure according to conventions in the field. In total, 11, 12, and 15 DBP structures were proposed for sulfamethoxazole, sulfathiazole, and sulfadimethoxine, respectively. The structures of the products suggest a variety of reaction types including chlorine substitution, SC cleavage, SN hydrolysis, desulfonation, oxidation/hydroxylation, and conjugation reactions. Some reaction types were common to all of the sulfonamide antibiotics, but unique reaction types were also observed for each sulfonamide antibiotic suggesting that selective prediction of DBP structures of other sulfonamide antibiotics based on chemical structure is unlikely to be possible based on these data alone. This research offers an approach to comprehensively identify DBPs of organic molecules and fills in much needed data on the formation of specific DBPs from three environmentally relevant sulfonamide antibiotics.

  8. Succinic Acid as a Byproduct in a Corn-based Ethanol Biorefinery

    Energy Technology Data Exchange (ETDEWEB)

    MBI International

    2007-12-31

    MBI endeavored to develop a process for succinic acid production suitable for integration into a corn-based ethanol biorefinery. The project investigated the fermentative production of succinic acid using byproducts of corn mill operations. The fermentation process was attuned to include raw starch, endosperm, as the sugar source. A clean-not-sterile process was established to treat the endosperm and release the monomeric sugars. We developed the fermentation process to utilize a byproduct of corn ethanol fermentations, thin stillage, as the source of complex nitrogen and vitamin components needed to support succinic acid production in A. succinogenes. Further supplementations were eliminated without lowering titers and yields and a productivity above 0.6 g l-1 hr-1was achieved. Strain development was accomplished through generation of a recombinant strain that increased yields of succinic acid production. Isolation of additional strains with improved features was also pursued and frozen stocks were prepared from enriched, characterized cultures. Two recovery processes were evaluated at pilot scale and data obtained was incorporated into our economic analyses.

  9. Bacterial Cellulose Production from Industrial Waste and by-Product Streams

    Science.gov (United States)

    Tsouko, Erminda; Kourmentza, Constantina; Ladakis, Dimitrios; Kopsahelis, Nikolaos; Mandala, Ioanna; Papanikolaou, Seraphim; Paloukis, Fotis; Alves, Vitor; Koutinas, Apostolis

    2015-01-01

    The utilization of fermentation media derived from waste and by-product streams from biodiesel and confectionery industries could lead to highly efficient production of bacterial cellulose. Batch fermentations with the bacterial strain Komagataeibacter sucrofermentans DSM (Deutsche Sammlung von Mikroorganismen) 15973 were initially carried out in synthetic media using commercial sugars and crude glycerol. The highest bacterial cellulose concentration was achieved when crude glycerol (3.2 g/L) and commercial sucrose (4.9 g/L) were used. The combination of crude glycerol and sunflower meal hydrolysates as the sole fermentation media resulted in bacterial cellulose production of 13.3 g/L. Similar results (13 g/L) were obtained when flour-rich hydrolysates produced from confectionery industry waste streams were used. The properties of bacterial celluloses developed when different fermentation media were used showed water holding capacities of 102–138 g·water/g·dry bacterial cellulose, viscosities of 4.7–9.3 dL/g, degree of polymerization of 1889.1–2672.8, stress at break of 72.3–139.5 MPa and Young’s modulus of 0.97–1.64 GPa. This study demonstrated that by-product streams from the biodiesel industry and waste streams from confectionery industries could be used as the sole sources of nutrients for the production of bacterial cellulose with similar properties as those produced with commercial sources of nutrients. PMID:26140376

  10. Bacterial Cellulose Production from Industrial Waste and by-Product Streams

    Directory of Open Access Journals (Sweden)

    Erminda Tsouko

    2015-07-01

    Full Text Available The utilization of fermentation media derived from waste and by-product streams from biodiesel and confectionery industries could lead to highly efficient production of bacterial cellulose. Batch fermentations with the bacterial strain Komagataeibacter sucrofermentans DSM (Deutsche Sammlung von Mikroorganismen 15973 were initially carried out in synthetic media using commercial sugars and crude glycerol. The highest bacterial cellulose concentration was achieved when crude glycerol (3.2 g/L and commercial sucrose (4.9 g/L were used. The combination of crude glycerol and sunflower meal hydrolysates as the sole fermentation media resulted in bacterial cellulose production of 13.3 g/L. Similar results (13 g/L were obtained when flour-rich hydrolysates produced from confectionery industry waste streams were used. The properties of bacterial celluloses developed when different fermentation media were used showed water holding capacities of 102–138 g·water/g·dry bacterial cellulose, viscosities of 4.7–9.3 dL/g, degree of polymerization of 1889.1–2672.8, stress at break of 72.3–139.5 MPa and Young’s modulus of 0.97–1.64 GPa. This study demonstrated that by-product streams from the biodiesel industry and waste streams from confectionery industries could be used as the sole sources of nutrients for the production of bacterial cellulose with similar properties as those produced with commercial sources of nutrients.

  11. Elimination of disinfection byproduct formation potential in reclaimed water during solar light irradiation.

    Science.gov (United States)

    Qian-Yuan, Wu; Chao, Li; Ye, Du; Wen-Long, Wang; Huang, Huang; Hong-Ying, Hu

    2016-05-15

    Ecological storage of reclaimed water in ponds and lakes is widely applied in water reuse. During reclaimed water storage, solar light can degrade pollutants and improve water quality. This study investigated the effects of solar light irradiation on the disinfection byproduct formation potential in reclaimed water, including haloacetonitriles (HANs), trichloronitromethane (TCNM), trihalomethanes (THMs), haloketones (HKs) and chloral hydrate (CH). Natural solar light significantly decreased the formation potential of HANs, TCNM, and HKs in reclaimed water, but had a limited effect on the formation potential of THMs and CH. Ultraviolet (UV) light in solar radiation played a dominant role in the decrease of the formation potential of HANs, TCNM and HKs. Among the disinfection byproducts, the removal kinetic constant of dichloroacetonitrile (DCAN) with irradiation dose was much larger than those for dichloropropanone (1,1-DCP), trichloropropanone (1,1,1-TCP) and TCNM. During solar irradiation, fluorescence spectra intensities of reclaimed water also decreased significantly. The removal of tyrosine (Tyr)-like and tryptophan (Trp)-like protein fluorescence spectra intensity volumes was correlated to the decrease in DCAN formation potential. Solar irradiation was demonstrated to degrade Trp, Tyr and their DCAN formation potential. The photolysis products of Trp after solar irradiation were detected as kynurenine and tryptamine, which had chloroform, CH and DCAN formation potential lower than those of Trp. PMID:27010786

  12. Cultivation of ganoderma lucidum on agricultural by-products in Mexico

    Directory of Open Access Journals (Sweden)

    T. Bernabé-González

    2015-01-01

    Full Text Available Most basic and applied studies on Ganoderma lucidum have used strains from Southeast Asia. In this work, we studied Mexican genetic resources of G. lucidum from the central region of the country. Strains CP-145 and CP-405 were characterized on nine agricultural by-products in petri dishes. The best mycelial growth and colonization were recorded on bean pod (Phaseolus vulgaris, maize stem (Zea mays, and corn-cob. Several agricultural products, including bean pod, maize stem, and coffee pulp (Coffea arabica were mixed, supplemented with wheat bran, and used as substrate for the cultivation of G. lucidum. Basidiocarps were harvested after 7072 days. The mushroom yield varied from 40.9 to 47.9 g per 0.586 kg dry substrate weight, showing biological efficiencies ranging from 6.9% to 8.2% for strains CP-145 and CP-405, respectively. Native strains of G. lucidum can be cultivated using local agricultural by-products as substrate.

  13. Utilisation of biomass gasification by-products for onsite energy production.

    Science.gov (United States)

    Vakalis, S; Sotiropoulos, A; Moustakas, K; Malamis, D; Baratieri, M

    2016-06-01

    Small scale biomass gasification is a sector with growth and increasing applications owing to the environmental goals of the European Union and the incentivised policies of most European countries. This study addresses two aspects, which are at the centre of attention concerning the operation and development of small scale gasifiers; reuse of waste and increase of energy efficiency. Several authors have denoted that the low electrical efficiency of these systems is the main barrier for further commercial development. In addition, gasification has several by-products that have no further use and are discarded as waste. In the framework of this manuscript, a secondary reactor is introduced and modelled. The main operating principle is the utilisation of char and flue gases for further energy production. These by-products are reformed into secondary producer gas by means of a secondary reactor. In addition, a set of heat exchangers capture the waste heat and optimise the process. This case study is modelled in a MATLAB-Cantera environment. The model is non-stoichiometric and applies the Gibbs minimisation principle. The simulations show that some of the thermal energy is depleted during the process owing to the preheating of flue gases. Nonetheless, the addition of a secondary reactor results in an increase of the electrical power production efficiency and the combined heat and power (CHP) efficiency. PMID:27118736

  14. Utilisation of biomass gasification by-products for onsite energy production.

    Science.gov (United States)

    Vakalis, S; Sotiropoulos, A; Moustakas, K; Malamis, D; Baratieri, M

    2016-06-01

    Small scale biomass gasification is a sector with growth and increasing applications owing to the environmental goals of the European Union and the incentivised policies of most European countries. This study addresses two aspects, which are at the centre of attention concerning the operation and development of small scale gasifiers; reuse of waste and increase of energy efficiency. Several authors have denoted that the low electrical efficiency of these systems is the main barrier for further commercial development. In addition, gasification has several by-products that have no further use and are discarded as waste. In the framework of this manuscript, a secondary reactor is introduced and modelled. The main operating principle is the utilisation of char and flue gases for further energy production. These by-products are reformed into secondary producer gas by means of a secondary reactor. In addition, a set of heat exchangers capture the waste heat and optimise the process. This case study is modelled in a MATLAB-Cantera environment. The model is non-stoichiometric and applies the Gibbs minimisation principle. The simulations show that some of the thermal energy is depleted during the process owing to the preheating of flue gases. Nonetheless, the addition of a secondary reactor results in an increase of the electrical power production efficiency and the combined heat and power (CHP) efficiency.

  15. Utilisation of Food and Woodworking Production By-products by Composting

    Directory of Open Access Journals (Sweden)

    Uldis Viesturs

    2004-10-01

    Full Text Available The purpose of the study was to develop laboratory-scale technologies for composting milk/cheese whey, spent liquor, brewery yeast, fish processing by-products, etc., adding these by-products and special microorganism associations to the basic material - sawdust, bark, etc., also arranging different experimental composting sites. Two Trichoderma strains (Tr. lignorum, Tr. viride and a nitrification association for regulating the circulation of nitrogen-ammonification and nitrification processes were applied. Monitoring of the composting quality was realised by microbiological and chemical analyses, and biotests for compost quality (toxicity assessment. For purifying the polluted air from the composting facilities, the biofiltration technique was realised in a modified SSF system. Biodegradation of ammonia was investigated in a two-stage system with the inert packing material - dolomite broken bricks, and hemoautotrophic microorganisms: DN-1 (Pseudomonas sp., DN-2 (Nitrosomonas sp., DN-3 (Nitrobacter sp. and DN-13 (Sarcina sp.. For hydrogen sulphide biodegradation, Thiobacillus thioparus-3 was immobilised on glass bricks as the carrier material. Biodegradation efficiency of hydrogen sulphide was 87%. Biodegradation of ammonia in the first step in the two-stage system reached 77%, degradation of the gas remaining in the second step was 75%. Compost's quality was similar to black soil - brown-coloured, with good soil odour and without toxic compounds.

  16. The values of oil, natural gas and by-product reserves

    Energy Technology Data Exchange (ETDEWEB)

    Robinson, J.G.; Nemrava, J.E. [Sproule Associates Ltd., (Canada)

    1998-09-01

    Selected evaluations of the most recent values of oil and gas reserves obtained from Sproule Associates Ltd.`s database were summarized. Each year Sproule Associates prepares independent evaluations of many oil and gas properties in Canada, the United States and around the world. The database includes information on more than 80 per cent of the wells drilled in Canada. Evaluations are prepared for all types of companies involved in producing oil, gas, and by-products. The factors which are considered when evaluating reserves include: (1) the difference in composition of crude oil, natural gas and associated by-products, (2) the variation in the capital and operating costs necessary to develop and maintain production, and (3) contrasting provincial and freehold royalties, compounded by federal and provincial income taxes. Data in this evaluation were grouped according to province, geological setting, type of reserve, cost of recovery, and operational procedure. The data is for use as supporting information for corporate reserve management, acquisition and divestment, equity financing, lending and borrowing, estate settlement, regulatory control and litigation.3 refs., 25 tabs.

  17. Selective chlorination of natural organic matter: identification of previously unknown disinfection byproducts.

    Science.gov (United States)

    Lavonen, Elin E; Gonsior, Michael; Tranvik, Lars J; Schmitt-Kopplin, Philippe; Köhler, Stephan J

    2013-03-01

    Natural organic matter (NOM) serve as precursors for disinfection byproducts (DBPs) in drinking water production making NOM removal essential in predisinfection treatment processes. We identified molecular formulas of chlorinated DBPs after chlorination and chloramination in four Swedish surface water treatment plants (WTPs) using ultrahigh resolution Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS). Chlorine-containing formulas were detected before and after disinfection and were therefore classified to identify DBPs. In total, 499 DBPs were detected, of which 230 have not been reported earlier. The byproducts had, as a group, significantly lower ratio of hydrogen to carbon (H/C) and significantly higher average carbon oxidation state (COS), double bond equivalents per carbon (DBE/C) and ratio of oxygen to carbon (O/C) compared to Cl-containing components present before disinfection and CHO formulas in samples taken both before and after disinfection. Electrophilic substitution, the proposed most significant reaction pathway for chlorination of NOM, results in carbon oxidation and decreased H/C while O/C and DBE/C is left unchanged. Because the identified DBPs had significantly higher DBE/C and O/C than the CHO formulas we concluded that chlorination of NOM during disinfection is selective toward components with relatively high double bond equivalency and number of oxygen atoms per carbon. Furthermore, choice of disinfectant, dose, and predisinfection treatment at the different WTPs resulted in distinct patterns in the occurrence of DBP formulas.

  18. Oxidation of diclofenac by aqueous chlorine dioxide: identification of major disinfection byproducts and toxicity evaluation.

    Science.gov (United States)

    Wang, Yingling; Liu, Haijin; Liu, Guoguang; Xie, Youhai

    2014-03-01

    Diclofenac (DCF), a synthetic non-steroidal anti-inflammatory drug, is one of the most frequently detected pharmaceuticals in the aquatic environment. In this work, the mechanism and toxicity of DCF degradation by ClO2 under simulated water disinfection conditions were investigated. Experimental results indicate that rapid and significant oxidation of DCF occurred within the first few minutes; however, its mineralization process was longer than its degradation process. UPLC-MS and (1)H NMR spectroscopy were performed to identify major disinfection byproducts that were generated in three tentative degradation routes. The two main routes were based on initial decarboxylation of DCF on the aliphatic chain and hydroxylation of the phenylacetic acid moiety at the C-4 position. Subsequently, the formed aldehyde intermediates were the starting point for further multistep degradation involving decarboxylation, hydroxylation, and oxidation reactions of CN bond cleavage. The third route was based on transient preservation of chlorinated derivatives resulting from electrophilic attack by chlorine on the aromatic ring, which similarly underwent CN bond cleavage. Microtox bioassay was employed to evaluate the cytotoxicity of solutions treated by ClO2. The formation of more toxic mid-byproducts during the ClO2 disinfection process poses a potential risk to consumers.

  19. Water Disinfection Byproducts Induce Antibiotic Resistance-Role of Environmental Pollutants in Resistance Phenomena.

    Science.gov (United States)

    Li, Dan; Zeng, Siyu; He, Miao; Gu, April Z

    2016-03-15

    The spread of antibiotic resistance represents a global threat to public health, and has been traditionally attributed to extensive antibiotic uses in clinical and agricultural applications. As a result, researchers have mostly focused on clinically relevant high-level resistance enriched by antibiotics above the minimal inhibitory concentrations (MICs). Here, we report that two common water disinfection byproducts (chlorite and iodoacetic acid) had antibiotic-like effects that led to the evolution of resistant E. coli strains under both high (near MICs) and low (sub-MIC) exposure concentrations. The subinhibitory concentrations of DBPs selected strains with resistance higher than those evolved under above-MIC exposure concentrations. In addition, whole-genome analysis revealed distinct mutations in small sets of genes known to be involved in multiple drug and drug-specific resistance, as well as in genes not yet identified to play role in antibiotic resistance. The number and identities of genetic mutations were distinct for either the high versus low sub-MIC concentrations exposure scenarios. This study provides evidence and mechanistic insight into the sub-MIC selection of antibiotic resistance by antibiotic-like environmental pollutants such as disinfection byproducts in water, which may be important contributors to the spread of global antibiotic resistance. The results from this study open an intriguing and profound question on the roles of large amount and various environmental contaminants play in selecting and spreading the antibiotics resistance in the environment. PMID:26928861

  20. By-product mutualism and the ambiguous effects of harsher environments - A game-theoretic model.

    Science.gov (United States)

    De Jaegher, Kris; Hoyer, Britta

    2016-03-21

    We construct two-player two-strategy game-theoretic models of by-product mutualism, where our focus lies on the way in which the probability of cooperation among players is affected by the degree of adversity facing the players. In our first model, cooperation consists of the production of a public good, and adversity is linked to the degree of complementarity of the players׳ efforts in producing the public good. In our second model, cooperation consists of the defense of a public, and/or a private good with by-product benefits, and adversity is measured by the number of random attacks (e.g., by a predator) facing the players. In both of these models, our analysis confirms the existence of the so-called boomerang effect, which states that in a harsh environment, the individual player has few incentives to unilaterally defect in a situation of joint cooperation. Focusing on such an effect in isolation leads to the "common-enemy" hypothesis that a larger degree of adversity increases the probability of cooperation. Yet, we also find that a sucker effect may simultaneously exist, which says that in a harsh environment, the individual player has few incentives to unilaterally cooperate in a situation of joint defection. Looked at in isolation, the sucker effect leads to the competing hypothesis that a larger degree of adversity decreases the probability of cooperation. Our analysis predicts circumstances in which the "common enemy" hypothesis prevails, and circumstances in which the competing hypothesis prevails. PMID:26780649

  1. A non-target approach to identify disinfection byproducts of structurally similar sulfonamide antibiotics.

    Science.gov (United States)

    Wang, Mian; Helbling, Damian E

    2016-10-01

    There is growing concern over the formation of new types of disinfection byproducts (DBPs) from pharmaceuticals and other emerging contaminants during drinking water production. Free chlorine is a widely used disinfectant that reacts non-selectively with organic molecules to form a variety of byproducts. In this research, we aimed to investigate the DBPs formed from three structurally similar sulfonamide antibiotics (sulfamethoxazole, sulfathiazole, and sulfadimethoxine) to determine how chemical structure influences the types of chlorination reactions observed. We conducted free chlorination experiments and developed a non-target approach to extract masses from the experimental dataset that represent the masses of candidate DBPs. Structures were assigned to the candidate DBPs based on analytical data and knowledge of chlorine chemistry. Confidence levels were assigned to each proposed structure according to conventions in the field. In total, 11, 12, and 15 DBP structures were proposed for sulfamethoxazole, sulfathiazole, and sulfadimethoxine, respectively. The structures of the products suggest a variety of reaction types including chlorine substitution, SC cleavage, SN hydrolysis, desulfonation, oxidation/hydroxylation, and conjugation reactions. Some reaction types were common to all of the sulfonamide antibiotics, but unique reaction types were also observed for each sulfonamide antibiotic suggesting that selective prediction of DBP structures of other sulfonamide antibiotics based on chemical structure is unlikely to be possible based on these data alone. This research offers an approach to comprehensively identify DBPs of organic molecules and fills in much needed data on the formation of specific DBPs from three environmentally relevant sulfonamide antibiotics. PMID:27348196

  2. Remediation of Ni2+-contaminated water using iron powder and steel manufacturing byproducts

    Institute of Scientific and Technical Information of China (English)

    JIN Jian; ZHAO Wei-rong; XU Xin-hua; HAO Zhi-wei; LIU Yong; HE Ping; ZHOU Mi

    2006-01-01

    Steel manufacturing byproducts and commercial iron powders were tested in the treatment of Ni2+-contaminated water. Ni2+is a priority pollutant of some soils and groundwater. The use of zero-valent iron, which can reduce Ni2+ to its neural form appears to be an alternative approach for the remediation of Ni2+-contaminated sites. Our experimental data show that the removal efficiencies of Ni2+ were 95.15% and 94.68% at a metal to solution ratio of 20 g/L for commercial iron powders and the steel manufacturing byproducts in 60 min at room temperature, respectively. The removal efficiency reached 98.20% when the metal to solution ratio was40 g/L for commercial iron powders. Furthermore, we found that the removal efficiency was also largely affected by other factors such as the pHs of the treated water, the length of time for the metal to be in contact with the Ni2+-contaminated water, initial concentrations of metal solutions, particle sizes and the amount of iron powders. Surprisingly, the reaction temperature appeared to have little effect on the removal efficiency. Our study opens the way to further optimize the reaction conditions of in situ remediation of Ni2+ or other heavy metals on contaminated sites.

  3. Thin layer drying kinetics of by-products from olive oil processing.

    Science.gov (United States)

    Montero, Irene; Miranda, Teresa; Arranz, Jose Ignacio; Rojas, Carmen Victoria

    2011-01-01

    The thin-layer behavior of by-products from olive oil production was determined in a solar dryer in passive and active operation modes for a temperature range of 20-50 °C. The increase in the air temperature reduced the drying time of olive pomace, sludge and olive mill wastewater. Moisture ratio was analyzed to obtain effective diffusivity values, varying in the oil mill by-products from 9.136 × 10(-11) to 1.406 × 10(-9) m(2)/s in forced convection (m(a) = 0.22 kg/s), and from 9.296 × 10(-11) to 6.277 × 10(-10) m(2)/s in natural convection (m(a) = 0.042 kg/s). Diffusivity values at each temperature were obtained using the Fick's diffusion model and, regardless of the convection, they increased with the air temperature. The temperature dependence on the effective diffusivity was determined by an Arrhenius type relationship. The activation energies were found to be 38.64 kJ/mol, 30.44 kJ/mol and 47.64 kJ/mol for the olive pomace, the sludge and the olive mill wastewater in active mode, respectively, and 91.35 kJ/mol, 14.04 kJ/mol and 77.15 kJ/mol in natural mode, in that order. PMID:22174639

  4. Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

    Directory of Open Access Journals (Sweden)

    Carmen Victoria Rojas

    2011-11-01

    Full Text Available The thin-layer behavior of by-products from olive oil production was determined in a solar dryer in passive and active operation modes for a temperature range of 20–50 °C. The increase in the air temperature reduced the drying time of olive pomace, sludge and olive mill wastewater. Moisture ratio was analyzed to obtain effective diffusivity values, varying in the oil mill by-products from 9.136 × 10−11 to 1.406 × 10−9 m2/s in forced convection (ma = 0.22 kg/s, and from 9.296 × 10−11 to 6.277 × 10−10 m2/s in natural convection (ma = 0.042 kg/s. Diffusivity values at each temperature were obtained using the Fick’s diffusion model and, regardless of the convection, they increased with the air temperature. The temperature dependence on the effective diffusivity was determined by an Arrhenius type relationship. The activation energies were found to be 38.64 kJ/mol, 30.44 kJ/mol and 47.64 kJ/mol for the olive pomace, the sludge and the olive mill wastewater in active mode, respectively, and 91.35 kJ/mol, 14.04 kJ/mol and 77.15 kJ/mol in natural mode, in that order.

  5. [Degradation Kinetics and Formation of Disinfection By-products During Linuron Chlorination in Drinking Water].

    Science.gov (United States)

    Ling, Xiao; Hu, Chen-yan; Cheng, Ming; Gu, Jian

    2015-05-01

    Chlorination degradation of linuron was studied using the common disinfectant sodium hypochlorite, the effects of chlorine dosage, pH value, bromine ion concentrationand temperature were systematically investigated, and the formation characteristics of disinfection by-products (DBPs) during the chlorination reaction was analyzed. The results showed that the chlorination degradation kinetics of linuron by sodium hypochlorite could be well described by the second-order kinetic model. Moreover, pH values had a great impact on the degradation reaction, and the rate constant reached the maximum level at pH 7, and the base elementary reaction rate constants of HOCl and OCl- with linuron were 4.84 x 10(2) L · (mol · h)(-1) and 3.80 x 10(2) L · (mol · h)(-1), respectively. The reaction rate decreased with the addition of bromide ion and increased with increasing temperature. Furthermore, many kinds of disinfection by- products were produced during the chlorination degradation of linuron, including CF, DCAN, TCNM and halogen acetone. Under conditions of different solution pH and different bromide ion concentrations, there would be significant difference in the types and concentrations of disinfection by-products.

  6. Osteoprotective Effects of Polysaccharide-Enriched Hizikia fusiforme Processing Byproduct In Vitro and In Vivo Models.

    Science.gov (United States)

    Jeong, Yong Tae; Baek, Seung Hwa; Jeong, Sang Chul; Yoon, Yeo Dae; Kim, Ok Hee; Oh, Byung Chul; Jung, Ji Wook; Kim, Jin Hee

    2016-08-01

    The traditional manufacturing method used to produce goods from Hizikia fusiforme, utilizes extraction steps with hot water. The byproduct (of hot water extraction) is rich in polysaccharide and is considered a waste. To evaluate the osteogenic effects of the byproduct of H. fusiforme (HFB), osteogenic cells and animal models were used to test it effects on osteogenesis. The HFB-treated mouse myoblast C2C12 cells exhibited significant dose dependently elevated alkaline phosphatase (ALP) activity and slightly increased bone morphogenetic protein-2 (BMP-2). HFB also suppressed the formation of tartrate-resistant acid phosphatase (TRAP) activity and TRAP staining in the bone marrow-derived macrophages (BMM) cells that had been stimulated with the receptor activator of the nuclear factor kB ligand/macrophage colony-stimulating factor kB ligand. In addition, HFB also increased the phosphorylation of extracellular signal-regulated protein kinase (p-ERK) level. Finally, osteogenic effects of HFB were clearly confirmed in the three in vivo models: zebrafish, ovariectomized mice, and mouse calvarial bones. HFB accelerated the rate of skeletal development in zebrafish and prevented much of the mouse femoral bone density loss of ovariectomized mice. Moreover, HFB enhanced woven bone formation over the periosteum of mouse calvarial bones. Our result showed that HFB functions as a bone resorption inhibitor as well as an activator of bone formation in vivo and in osteogenic in vitro cell systems.

  7. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products.

    Science.gov (United States)

    Ennaas, Nadia; Hammami, Riadh; Beaulieu, Lucie; Fliss, Ismail

    2015-07-01

    Proteins from fish by-product sources are valuable source of bioactive peptides and show promise as functional foods ingredients. The objective of the present study was to isolate and characterize antibacterial peptides from protamex hydrolysates of Atlantic mackerel (Scomber scombrus) by-products. Four sequences SIFIQRFTT (P4), RKSGDPLGR (P8.1), AKPGDGAGSGPR (P8.2) and GLPGPLGPAGPK (P11) were identified in peptide fractions separated using RP-HPLC. At 200 μg mL(-1), while peptides P8.1, P8.2 and P11 exhibited partial inhibition, P4 totally inhibited tested Gram-positive (Listeria innocua) and Gram-negative (Escherichia coli) bacterial strains. These results suggest that the protein hydrolysate derived from mackerel by-products could be used as an antimicrobial ingredient in both functional food and nutraceutical applications. PMID:25934151

  8. A Green Mixed Integer Linear Programming Model for Optimization of Byproduct Gases in Iron and Steel Industry

    Institute of Scientific and Technical Information of China (English)

    Hai-ning KONG

    2015-01-01

    Byproduct gas is an important secondary energy in iron and steel industry, and its optimization is vital to cost reduction. With the development of iron and steel industry to be more eco-friendly, it is necessary to construct an integrated optimized system, taking economics, energy consumption and environment into consideration. Therefore, the environmental cost caused by pollutants discharge should be factored in total cost when optimizing byproduct gas distribution. A green mixed integer linear programming (MILP) model for the optimization of byproduct gases was established to reduce total cost, including both operation cost and environmental cost. The operation cost included penalty for gas deviation, costs of fuel and water consumption, holder booster trip penalty, and so forth; while the environmental cost consisted of penalties for both direct and indirect pollutants discharge. Case study showed that the proposed model brought an optimum solution and 2.2% of the total cost could be reduced compared with previous one.

  9. Land application uses for dry FGD by-products. Phase 1, [Annual report], December 1, 1991--November 30, 1992

    Energy Technology Data Exchange (ETDEWEB)

    Bigham, J.; Dick, W.; Forster, L.; Hitzhusen, F.; McCoy, E.; Stehouwer, R.; Traina, S.; Wolfe, W. [Ohio State Univ., Columbus, OH (United States); Haefner, R. [Geological Survey, Columbus, OH (United States). Water Resources Div.

    1993-04-01

    The 1990 amendments to the Clean Air Act have spurred the development of flue gas desulfurization (FGD) processes, several of which produce a dry, solid by-product material consisting of excess sorbent, reaction products containing sulfates and sulfites, and coal fly ash. Presently FGD by-product materials are treated as solid wastes and must be landfilled. However, landfill sites are becoming more scarce and tipping fees are constantly increasing. It is, therefore, highly desirable to find beneficial reuses for these materials provided the environmental impacts are minimal and socially acceptable. Phase 1 results of a 4 and 1/2 year study to demonstrate large volume beneficial uses of FGD by-products are reported. The purpose of the Phase 1 portion of the project was to characterize the chemical, physical, mineralogical and engineering properties of the FGD by-product materials obtained from various FGD technologies being developed in the state of Ohio. Phase 1 also involved the collection of baseline economic data related to the beneficial reuse of these FGD materials. A total of 58 samples were collected and analyzed. In summary Phase 1 results revealed that FGD by-product materials are essentially coal fly ash materials diluted with unreacted sorbent and reaction products. High volume beneficial reuses will depend on the economics of their substituting for existing materials for various types of applications (e.g. as an agricultural liming material, soil borrow for highway embankment construction, and reclamation of active and abandoned surface coal mines). Environmental constraints to the beneficial reuse of dry FGD byproduct materials, based on laboratory and leachate studies, seem to be less than for coal fly ash.

  10. Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

    Directory of Open Access Journals (Sweden)

    Pramila Umaraw

    2015-01-01

    Full Text Available Aim: The study was conducted to estimate the contribution of edible byproducts of Barbari kids to their live and carcass weight as well as to assess textural and color characteristics and microbiological status of these byproducts. Materials and Methods: Percent live weight, Percent carcass weight, Texture, color, and microbiological analysis was done for edible byproducts viz. liver, heart, kidney, spleen, brain and testicle and longissimus dorsi muscle was taken as a reference. Results: The edible byproducts of Barbari kids constitute about 3% of the live weight of an animal of which liver contributed maximum (1.47% followed by testicles (0.69% and heart (0.41%. While the same constituted 3.57, 1.70, and 0.99%, respectively on carcass weight. There was significant (p<0.05 difference among all organs regarding textural properties. Liver required the maximum shear force and work of shear (121.48N and 32.19 kg-sec followed by spleen and heart. All organs revealed characteristics color values (L*, a*, b*, chroma, and hue which were significantly different (p<0.05 from muscle values. The total viable count, coliform count showed slight differences for all organs studied. The staphylococcus counts were low with little differences among organs. Conclusion: Edible byproducts have a significant contribution to carcass weight which could enhance total edible portion of the carcass. Efficient utilization of these by-products returns good source of revenue to the meat industries. Textural and color analysis give information for their incorporation in comminuted meat products, and microbial study tells about the storage study. However, study was in the preliminary and basic step forward toward better utilization of 3% of live animal which could increase the saleable cost of animal by 6.94%.

  11. Differential attraction of parasitoids in relation to specificity of kairomones from herbivores and their by-products

    Institute of Scientific and Technical Information of China (English)

    Sumera Afsheen; Xia Wang; Ran Li; Chuan-Shu Zhu; Yong-Gen Lou

    2008-01-01

    Infochemicals are used by foraging parasitoids in the host selection process from habitat preference until host recognition. Kairomones from the herbivore host plays a vital role in the attraction of parasitoids, particularly in the micro-habitat. Parasitoids are specifically attracted to their respective herbivore species even when different herbivores are present on the same plant. Chemicals emitted from different stages of host (eggs, larvae,pupae, adult), host by-products (e.g., frass, exuviae, mandibular gland secretions, defense secretions etc.), or intra-specific infocbemicals (pheromones) can be main signals for the parasitoids. Parasitoids can differentiate between host and non-host, between different hosts and host stages by perceiving specific volatile and contact kairomones from the host itself,host along with its by-product, by-products alone or intra-specific infochemicals; of which frass (by-product) and intra-specific infochemicals are the most reported ones. Adult and larval parasitoids have been reported to be attracted to kairomones of their target stage or byproduct of their host. Pupal parasitoids have been found to utilize kairomones from the preceding host stage while egg parasitoids are known to exploit a variety of host infochemicals,for example, either from eggs themselves or other non-target host stages, especially adults and adult-related by-products. The kairomonal chemicals identified so far include various groups, but mainly hydrocarbons. A high degree of host specificity and host acceptance is important for the parasitoids as any mistake may result in the loss of fitness.

  12. Use of the by-products of the biodiesel productive chain; Aproveitamento dos subprodutos da cadeia produtiva do biodiesel

    Energy Technology Data Exchange (ETDEWEB)

    Moebus, Fernando; Almeida, Silvio Carlos Anibal de [Universidade Federal do Rio de Janeiro (DEM/EP/UFRJ), RJ (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica], Emails: f_moebus@polis.ufrj.br, silvioa@gmail.com

    2010-07-01

    This paper performs an economical analysis of the incomes obtained with the using of byproducts of productive chain of bio diesel. Two technologies will be studied as follows: the commercialization of the residues (peels, cake) in the form of briquettes, and glycerin. A cost spreadsheet was developed for quantification the costs for obtain the biodiesel from the different raw-materials in a process of batch. Besides the cost of raw material and others inputs (catalyst and methanol), it will be analysed the main factors that influences the final costs of product a the generated incomes with commercialization of by-products.

  13. GLYCERINE: FROM A INCONVINIENT BIODIESEL BY-PRODUCT TO A POSSIBLE APPLICATION AS A FLOCCULANT IN WATER TREATMENT

    Directory of Open Access Journals (Sweden)

    GAUTO, Marcelo Antunes

    2010-01-01

    Full Text Available Glycerin is a by-product obtained during the biodiesel manufacture, through the transesterification reaction of vegetal oils. The prevision of excedent glycerine in the next few years, due to the increasing of the biodiesel production in Brazil, has been generating a discussion about new applications to this by-product. This article presents a theoretical study about the possible synthesis of a new flocculant agent, from semi-refined glycerine and p-nitrobenzoic acid to produce a quaternary ammonium salt, to be used in water treatment. The reactions which would occur during the synthesis of the flocculant agent and the necessary tests to the product validation are presented.

  14. Nutritive value and nutrient digestibility of ensiled mango by-products

    Directory of Open Access Journals (Sweden)

    Sompong Sruamsiri

    2009-10-01

    Full Text Available Mango canning by-products (seed and peel together with ensiled mango peel were subjected to analysis of dry matter (DM, ash, crude protein (CP, crude fibre (CF, ether extract (EE, nitrogen-free extract (NFE, gross energy (GE, neutral detergent fibre (NDF and acid detergent fibre (ADF. In vitro digestibility of DM (IVDMD, ADF (IVADFD and NDF (IVNDFD was determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in an incubator. CP content in peel, seed and peel silage is 4.68, 4.19 and 5.27% respectively. As expected, mango seed has a higher fibre content than mango peel and peel silage as indicated by NDF (53.01 vs 25.87 and 27.56% respectively and ADF (31.02 vs 19.14 and 17.68% respectively. However, mango seed also has greater GE than mango peel and peel silage (4,070 vs 3,827 and 3,984 kcal/g DM respectively, probably due partly to its high fat content.Four head of male native cattle were used to determine nutrient digestibility of ensiled mango by-products by randomly allowing them to receive ensiled mango peel with rice straw (EMPR and different levels of Leucaena leaves. Treatments consisted of: 1 ensiled mango peel + rice straw (90:10; 2 ensiled mango peel + rice straw + Leucaena leaves (85:10:5; 3 ensiled mango peel + rice straw + Leucaena leaves (80:10:10; and 4 ensiled mango peel + rice straw + Leucaena leaves (75:10:15. Addition of Leucaena leaves to silage increased apparent digestibility of DM (53.84, 55.43, 59.04 and 58.69% for the four formulations above respectively, probably because of increasing amounts of CP from Leucaena leaves, resulting in greater digestibility of NDF (39.11, 44.47, 47.12 and 43.32% for the four formulations above respectively. Total digestible nutrients (TDN and digestible energy (DE showed the same trends as apparent digestibility of DM.

  15. Organic amendments derived from a pharmaceutical by-product: benefits and risks

    Science.gov (United States)

    Gigliotti, Giovanni; Cucina, Mirko; Zadra, Claudia; Pezzolla, Daniela; Sordi, Simone; Carla Marcotullio, Maria; Curini, Massimo

    2015-04-01

    The application of organic amendments to soils, such as sewage sludge, anaerobic digestate and compost is considered a tool for improving soil fertility and enhancing C stocks. The addition of these different organic materials allows a good supply of nutrients for plants but also contributes to C sequestration, affects the microbial activity and the transformation of soil organic matter (SOM). Moreover, the addition of organic amendment has gained importance as a source of CO2 emissions and then as a cause of the "Global Warming". Therefore, it is important to investigate the factors controlling the SOM mineralization in order to improve the soil C sequestration and decreasing at the same time CO2 emissions. Moreover, the quality of organic matter added to the soil will play an important role in these dynamics. Based on these considerations, the aim of the present work was to investigate the effect of the application to an arable soil of different organic materials derived from a pharmaceutical by-product which results from the fermentative biomass after the separation of the lipopolypeptidic antibiotic produced. A microcosm soil experiment was carried out using three different materials: a sewage sludge derived from the stabilization process of the by-product, a digestate obtained from the anaerobic treatment of the by-product and a compost produced by the aerobic treatment of the same digestate. To achieve this aim, the short-term variations of CO2 emissions, enzymatic soil activities (Dehydrogenase total activity and Fluoresceine diacetate hydrolysis), SOM quantity and quality were studied. In addition, process-related residues of antibiotic and decanoic acid (a precursor added during the fermentation) were analyzed on the organic materials to assess their possible presence. Through these analyses it was possible to state that the application to the soil of sewage sludge and anaerobic digestate may have a strong influence on the short-term variations of the

  16. The Nutrient Digestibility of Locally Sheep Fed with Amofer Palm Oil Byproduct-Based Complete Feed

    Directory of Open Access Journals (Sweden)

    Hamdi Mayulu

    2014-10-01

    Full Text Available Normal 0 false false false IN X-NONE X-NONE Utilization of palm oil by-product such as palm fronds, leaves, empty fruit bunches (EFB, fiber fruit juice (FFJ, palm kernel cake (PKC, and palm oil sludge (POS as the source of energy and protein for ruminants, especially sheep is an efficient effort to make a new opportunities in term of economical and beneficial product that will reduce environmental pollution. The objectives of this research were to analyze the effect of palm oil’s byproduct-based complete feed on sheep’s nutrient digestibility. Sixteen male sheeps of nine month old with average body weight 14.69+0.82 kg were used. The complete feed was formulated by ammoniated-fermented technology from palm fronds and leaves, EFB and FFJ, also Centrosema sp., PKC, POS, ground corn, rice bran, cassava, molasses, urea, mineral mix and salt. The complete feed with different levels of crude protein (CP and TDN were used in this research which consisted of T1=10,63% CP; 63.46% TDN; T2=12.27% CP; 62.38% TDN; T3=13.70% CP; 64.11% TDN; and T4=15.90% CP; 61.28% TDN. The study used a completely randomized design (CRD which consisted of four treatments and four replications. Data was analyzed using ANOVA with significance level at 95% and followed by Duncan Multiple Range Test. The experimental results showed that the protein level affected the feed digestibility. The highest digestibility of dry matter, organic matter and crude protein were 65.79%, 70.30%, and 84.34% respectively, resulting in 14% protein level (T3 were significantly different with treatment at protein level 10% (T1, 12% (T2 and 16% (T4 at p <0.05. It can be concluded that by-product of palm oil plantation and mill had good nutritional value. Therefore, this feedstuff can be used to formulate complete feed for sheep and it successfully increased the nutrient digestibility /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso

  17. Study of by-products of agro-food industries which could be used for bio-fuel production (animal fat, used food oils, and wine production by-products). Synthesis of the final report

    International Nuclear Information System (INIS)

    As the Renewable Energy directive proposes the implementation of incentive arrangements for the production of bio-fuels from biomass, this report proposes a synthesis of a study which addressed three by-products of agro-food industry and of catering (collective, traditional, fast) which can help to reach objectives of energy production from biomass: used food oils, rendered animal fat of category 1 and 2, and vinification by-products (grape marc, lees, sludge). The objectives were to quantify, at the French national and regional levels, present resources and uses for these three by-products, non-valorised volumes and thus potentially available volumes for the production of liquid bio-fuels, to identify present actors and their interactions, and to study the potential of local production of liquid bio-fuels. The study comprised a comprehensive analysis of production and valorisation sectors for the three addressed types of by-products, and an identification of recent experiments implemented for the production of liquid bio-fuels. This synthesis states the lessons learned from the study of these three different sectors, and proposes recommendations for further developments

  18. Reducing the formation of disinfection by-products by pre-ozonation.

    Science.gov (United States)

    Chang, Cheng-Nan; Ma, Ying-Shih; Zing, Fang-Fong

    2002-01-01

    The objective of this study is to apply the pre-ozonation process to reduce the formation of disinfection by-products (DBPs). The raw water sample, collected from the Te-Chi Reservoir in central Taiwan, has been polluted by fertilizer. Three types of resins were used to isolate the natural organic matter into seven types of organic fractions. The pre-ozonation was used to oxidize each organic fraction to study the reduction of DBPs of each fraction. Experimental results indicated that the pre-ozonation could reduce the concentration of dissolved organic carbon resulting in the reduction of DBP formation. With the pre-ozonation, 9-54% of DOC and more than 40% of DBPs were reduced. With the analysis of UV adsorption and Fourier transform infrared spectrometer (FTIR), the reduction of A254 and unsaturated functional groups such as aromatic ring and C=C bond containing in the water sample is the major reaction mechanism.

  19. Prospects for biodiesel as a byproduct of wood pulping - A review

    Directory of Open Access Journals (Sweden)

    Hubbe, M. A.

    2006-07-01

    Full Text Available Effective utilization of byproducts can affect the profitability of kraft pulping to produce cellulosic fibers from wood. This review considers opportunities to use tall oil components, obtained from kraft pulping, as a source of raw material for biodiesel fuel, or as a source of additives for petrodiesel. Considerable progress has been achieved with respect to converting vegetable oils to diesel fuel, and some of what has been learned appears to have potential application for processing of wood-derived fatty acids and related compounds. Alkaline-catalyzed transesterification strategies, while seemingly well adapted for relatively pure vegetable oil source materials, may not be the best fit for the processing of tall oil fractions. The promising strategies to consider include acid-catalyzed esterification, enzymatic processes, hydrogenation, and the use of supercritical methanol.

  20. Gypsum blocks produced from TiO2 production by-products.

    Science.gov (United States)

    Zhang, Yihe; Wang, Fan; Huang, Hongwei; Guo, Yuxi; Li, Baoying; Liu, Yangyang; Chu, Paul K

    2016-01-01

    Calcined titanium gypsum was investigated by the ways of XRD (powder X-ray diffraction), XRF (X-ray fluorescence) and TG-DTA (thermogravimetric-differential thermal analyses). It was employed as raw material for making lightweight materials. The influence of cement, amount of water/solid (W/S) ratio, water-reducing agent, citric acid content and the hydration age on the gypsum blocks was investigated. The results showed that the optimum W/S ratio, cement content and water-reducing agent are 0.9, 10% and 2 wt% for the calcined gypsum from titanium gypsum, respectively. The 5.96 MPa was attained after 7 days of ageing. It was also found that the citric acid is inappropriate to be used in the production of gypsum blocks from TiO2 production by-products. PMID:26495867

  1. The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding

    Directory of Open Access Journals (Sweden)

    Mustafa Boga

    2014-03-01

    Full Text Available Nowadays, meeting adequately nutrient requirements of animal is a major problem due to cost of feed. This situation results in the feed manufacturers to search alternative feed source in order to provide more economical feeding in animal nutrition. In Turkey known as a paradise of olive, a number of substances were discharged to the environment during olive processing. After pressing of olive, the olive remains such as olive cake and black water cause off-odour, groundwater pollution, visual pollution and formation of a fly in environment. Among these by-products, olive cake has been extensively used as fuel. However, olive cake and black water can be used as alternative animal feed due to their high nutrient contents. In this review, the importance and use of the olive cake and black water in animal nutrition will be discussed.

  2. HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

    Directory of Open Access Journals (Sweden)

    EL-Shami, Safinaz Mohamed M.

    2006-12-01

    Full Text Available An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology. Pretreatment of the representative samples of the by-products were done prior to analysis followed by chromatographic isolation and derivatization of the minor components, namely, free and acylated sterol (FS and AS as well as free and acylated sterylglycosides (FSG and ASG. However, tocopherols were directly determined in the pretreated samples. HPLC, using different detectors, was carried out for the determination of these minor components. Several authors have focused on the analysis of sterols and sterol esters, as well as tocopherols in the refining byproducts; however sterylglycosides, as biologically important components, have not been dealt with. This study throws light on the by – products enriched with certain minor components to be possibly utilized as sources for such components. Also, the role of the conditions of the refining steps followed in removing these valuable minor components from oils was discussed. It was found that soapstock samples contained various amounts of total tocopherols ranging from 80 to 230ppm; total FS and AS ranged from 240 to 4000 mg/100g while total FSG and ASG ranged from 1120 to 6375 mg/100g. In the case of deodorization distillate samples total tocopherols ranged from 960 to 7360ppm; total FS and AS ranged from 1020 to 4160 mg/100g and total FSG, ASG ranged from 395 to 880 mg/100g.El trabajo realiza una evaluación analítica de algunos subproductos resultantes del la refinación de aceites comestibles. Las muestras procedieron de 4 plantas que aplicaban refinación química. Después de un pretratamiento de las muestras estas se sometieron a un análisis cromatográfico para el aislamiento y derivatización de los siguientes componentes minoritarios: esteroles libres y

  3. Induction of bacterial antibiotic resistance by mutagenic halogenated nitrogenous disinfection byproducts.

    Science.gov (United States)

    Lv, Lu; Yu, Xin; Xu, Qian; Ye, Chengsong

    2015-10-01

    Halogenated nitrogenous disinfection byproducts (N-DBPs) raise concerns regarding their mutagenicity and carcinogenicity threatening public health. However, environmental consequence of their mutagenicity has received less attention. In this study, the effect of halogenated N-DBPs on bacterial antibiotic resistance (BAR) was investigated. After exposure to bromoacetamide (BAcAm), trichloroacetonitrile (TCAN) or tribromonitromethane (TBNM), the resistance of Pseudomonas aeruginosa PAO1 to both individual and multiple antibiotics (ciprofloxacin, gentamicin, polymyxin B, rifampin, tetracycline, ciprofloxacin + gentamicin and ciprofloxacin + tetracycline) was increased, which was predominantly ascribed to the overexpression of efflux pumps. The mechanism of this effect was demonstrated to be mutagenesis through sequencing and analyzing antibiotic resistance genes. The same induction phenomena also appeared in Escherichia coli, suggesting this effect may be universal to waterborne pathogens. Therefore, more attention should be given to halogenated N-DBPs, as they could increase not only genotoxicological risks but also epidemiological risks of drinking water.

  4. Influence of fermentation by-products on the purification of ethanol from water using pervaporation.

    Science.gov (United States)

    Chovau, S; Gaykawad, S; Straathof, A J J; Van der Bruggen, B

    2011-01-01

    Pervaporation is claimed to be a promising separation technique for the purification of ethanol from fermentation broths during bio-ethanol production. In this study, influence of fermentation by-products on the purification of ethanol from water during hydrophobic pervaporation was investigated. Sugars and salts were found to increase the membrane performance. Reason for this was a change in vapor/liquid equilibrium. 2,3-butanediol decreased the ethanol flux and selectivity factor, while glycerol exhibited no effect. This was explained by a strong sorption of butanediol into PDMS and no sorption of glycerol. Due to the presence of carboxylic acids, hydrophobicity degree of the Pervap 4060 membrane decreased, which resulted in an irreversible increase in water flux and decrease in separation performance. These observations suggested the presence of silicalite-based fillers in the membrane. When the pH was raised to a value above the dissociation constant, no changes in hydrophobicity degree and membrane performance were found.

  5. Current regulatory and licensing status for byproduct sources, facilities and applications

    International Nuclear Information System (INIS)

    Public use of nuclear byproducts, especially radioactive isotopes, will require approval by various regulatory agencies. Use of cesium-137 as an irradiation source for sterilizing medical products will require US Nuclear Regulatory Commission (NRC) approval. Two applications have been filed with NRC, and approval is expected soon. Widespread use of irradiation for food products depends on a favorable ruling by the Food and Drug Administration (FDA). A ruling is pending that would permit irradiation of fruits and vegetables up to 100 krad. NRC also controls the use of isotopes in remote power generators, but little regulatory action has been required in recent years. Recent development of radioluminescent (RL) lighting for runway lights has led to interest by commercial manufacturers. At the present time, a license has been issued to at least one manufacturer for sale of tritium-powered runway lights. 28 refs., 1 fig

  6. Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel.

    Science.gov (United States)

    Yalegama, L L W C; Nedra Karunaratne, D; Sivakanesan, Ramiah; Jayasekara, Chitrangani

    2013-11-01

    The coconut kernel residues obtained after extraction of coconut milk (MR) and virgin coconut oil (VOR) were analysed for their potential as dietary fibres. VOR was defatted and treated chemically using three solvent systems to isolate coconut cell wall polysaccharides (CCWP). Nutritional composition of VOR, MR and CCWPs indicated that crude fibre, neutral detergent fibre, acid detergent fibre and hemicelluloses contents were higher in CCWPs than in VOR and MR. MR contained a notably higher content of fat than VOR and CCWPs. The oil holding capacity, water holding capacity and swelling capacity were also higher in CCWPs than in VOR and MR. All the isolates and MR and VOR had high metal binding capacities. The CCWPs when compared with commercially available fibre isolates, indicated improved dietary fibre properties. These results show that chemical treatment of coconut kernel by-products can enhance the performance of dietary fibre to yield a better product.

  7. Studies on Catalyst Deactivation Rate and Byproducts Yield during Conversion of Methanol to Olefins

    Institute of Scientific and Technical Information of China (English)

    Yan Dengchao; Munib Shahda; Weng Huixin

    2006-01-01

    The conversion of methanol to olefins (MTO) over the SAPO-34 catalyst in fixed-bed microreactor was studied. The effect of reaction temperatures for methanol conversion to olefins and byproducts was investigated. A temperature of 425 ℃ appeared to be the optimum one suitable for conversion of methanol to olefins. Since the presence of water could increase the olefins selectivity, the methanol conversion reactions with mixed water/methanol feed were also studied. The effect of weight hourly space velocity on conversion of methanol was also studied. The results indicated that the olefins selectivity was significantly increased as WHSV increased till approximately 7.69 h-1 then it began to level off. Different factors affecting the catalyst deactivation rate was studied, showing that the catalyst deactivation time was dependent on reaction conditions, and temperatures higher and lower than the optimal one made the catalyst deactivation faster.Adding water to methanol could slow down the catalyst deactivation rate.

  8. Cellulose Nanocrystals Obtained from Rice By-Products and Their Binding Potential to Metallic Ions

    Directory of Open Access Journals (Sweden)

    Vanessa L. Albernaz

    2015-01-01

    Full Text Available The present study aimed to develop and optimize a method to obtain cellulose nanocrystals from the agricultural by-products rice husk and straw and to evaluate their electrostructural modifications in the presence of metallic ions. First, different particle formation conditions and routes were tested and analyzed by spectrophotometry, dynamic light scattering (DLS, and Zeta potential measurements. Then, electrostructural effects of ions Na(I, Cd(II, and Al(III on the optimized nanoparticles were analyzed by atomic force microscopy (AFM, scanning electron microscopy (SEM, and electrical conductivity (EC assessments. The produced cellulose nanocrystals adopted a rod-like shape. AFM height distribution and EC data indicated that the nanocrystals have more affinity in binding with Na(I > Al(III > Cd(II. These data suggest that the use of these cellulose nanocrystals in the bioremediation field is promising, both in metal sorption from wastewater and as an alternative for water desalination.

  9. Development of New Cementitious Caterials by Alkaline Activating Industrial by-Products

    Science.gov (United States)

    Fernández-Jimenez, A.; García-Lodeiro, I.; Palomo, A.

    2015-11-01

    The alkaline activation of aluminosiliceous industrial by-products such as blast furnace slag and fly ash is widely known to yield binders whose properties make them comparable to or even stronger and more durable than ordinary Portland cement. The present paper discusses activation fundamentals (such as the type and concentration of alkaline activator and curing conditions) as well as the structure of the cementitious gels formed (C-A-S-H, N-A-S-H). The durability and strength of these systems make these materials apt for use in many industrial applications, such as precast concrete elements (masonery blocks, railroad sleepers), protective coatings for materials with low fire ratings and lightweight elements.

  10. M dwarf stars-the by-product of X-ray selected AGN candidates

    Institute of Scientific and Technical Information of China (English)

    Yu Bai; Yan-Chun Sun; Xiang-Tao He; Yang Chen; Jiang-Hua Wu; Qing-Kang Li; Richard F.Green; Wolfgang Voges

    2012-01-01

    X-ray loud M dwarfs are a major source of by-products (contamination)in the X-ray band of the multiwavelength quasar survey.As a by-product,the low dispersion spectra of 22 M dwarfs are obtained in which the spectra of 16 sources are taken for the first time.The spectral types and distances of the sample arc given based on spectral indices CaH2,CaH3,and TiOS.The parameter (ι)TiO/CaH is calculated to separate the different metallicity classes among dwarfs,subdwarfs and extreme subdwarfs.We also discuss the distributions in the diagrams of log( Lx/ Lbol),the ratio between X-ray and bolometric luminosity versus spectral type and infrared colors.

  11. Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products.

    Science.gov (United States)

    Liu, Yongle; Li, Xianghong; Chen, Zhijun; Yu, Jian; Wang, Faxiang; Wang, Jianhui

    2014-05-15

    Structural and functional properties of fish protein hydrolysates with different degrees of hydrolysis (DH) from surimi processing by-products, prepared by Protamex and Alcalase, were evaluated. As the DH increased, the zeta potentials of the hydrolysates increased (p>0.05). The surface hydrophobicity of the hydrolysates was significantly affected by DH (phydrolysate with DH 10%, prepared by Protamex, contained more large protein molecules than did the others. Hydrolysis by both enzymes increased solubility to more than 65% over a wide pH range (pH 2-10). The interfacial activities of hydrolysates decreased with increasing DH (phydrolysate with DH 10%, prepared by Protamex, exhibited the best interfacial properties among all of the samples. Thermal properties were also affected by the hydrolysis. The results reveal that structures and functionalities of the hydrolysates were determined both by DH and enzyme type employed. PMID:24423557

  12. Cytotoxicity assessment of antibiofouling compounds and by-products in marine bivalve cell cultures.

    Science.gov (United States)

    Domart-Coulon, I; Auzoux-Bordenave, S; Doumenc, D; Khalanski, M

    2000-06-01

    Short-term primary cell cultures were derived from adult marine bivalve tissues: the heart of oyster Crassostrea gigas and the gill of clam Ruditapes decussatus. These cultures were used as experimental in vitro models to assess the acute cytotoxicity of an organic molluscicide, Mexel-432, used in antibiofouling treatments in industrial cooling water systems. A microplate cell viability assay, based on the enzymatic reduction of tetrazolium dye (MTT) in living bivalve cells, was adapted to test the cytotoxicity of this compound: in both in vitro models, toxicity thresholds of Mexel-432 were compared to those determined in vivo with classic acute toxicity tests. The clam gill cell model was also used to assess the cytotoxicity of by-products of chlorination, a major strategy of biofouling control in the marine environment. The applications and limits of these new in vitro models for monitoring aquatic pollutants were discussed, in reference with the standardized Microtox test. PMID:10806375

  13. Production of Magnesium by Vacuum Aluminothermic Reduction with Magnesium Aluminate Spinel as a By-Product

    Science.gov (United States)

    Wang, Yaowu; You, Jing; Peng, Jianping; Di, Yuezhong

    2016-06-01

    The Pidgeon process currently accounts for 85% of the world's magnesium production. Although the Pidgeon process has been greatly improved over the past 10 years, such production still consumes much energy and material and creates much pollution. The present study investigates the process of producing magnesium by employing vacuum aluminothermic reduction and by using magnesite as material and obtaining magnesium aluminate spinel as a by-product. The results show that compared with the Pidgeon process, producing magnesium by vacuum aluminothermic reduction can save materials by as much as 50%, increase productivity up to 100%, and save energy by more than 50%. It can also reduce CO2 emission by up to 60% and realize zero discharge of waste residue. Vacuum aluminothermic reduction is a highly efficient, low-energy-consumption, and environmentally friendly method of producing magnesium.

  14. Lecithin: a by-product of biodiesel production and a source of choline for dairy cows

    Directory of Open Access Journals (Sweden)

    Igino Andrighetto

    2012-04-01

    Full Text Available The aim of the present study was to compare the effects of soy lecithins (L, a by-product of the biodiesel production process, and choline chloride microencapsulated with hydrogenated vegetable oils (C on dry matter intake, milk yield,  milk quality traits, milk choline and haematological profile of dairy cows. A total of 12 mid-lactating Holstein Friesian cows were assigned to one of two experimental groups and fed according to cross-over design (2 diets x 2 periods. Diets were isoenergetic, isofibrous and isonitrogenous and had the same content of choline. Dry matter intake was not affected by the diet, but L led to lower milk choline (P

  15. Kinetic Model for the Radical Degradation of Tri-Halonitromethane Disinfection Byproducts in Water

    Energy Technology Data Exchange (ETDEWEB)

    Stephen P. Mezyk; Bruce J. Mincher; William J. Cooper; S. Kirkham Cole; Robert V. Fox; Pieror R. Gardinali

    2012-10-01

    The halonitromethanes (HNMs) are byproducts of the ozonation and chlorine/chloramine treatment of drinking waters. Although typically occurring at low concentrations HNMs have high cytotoxicity and mutagenicity, and may therefore represent a significant human health hazard. In this study, we have investigated the radical based mineralization of fully-halogenated HNMs in water using the congeners bromodichloronitromethane and chlorodibromonitromethane. We have combined absolute reaction rate constants for their reactions with the hydroxyl radical and the hydrated electron as measured by electron pulse radiolysis and analytical measurements of stable product concentrations obtained by 60Co steady-state radiolysis with a kinetic computer model that includes water radiolysis reactions and halide/nitrogen oxide radical chemistry to fully elucidate the reaction pathways of these HNMs. These results are compared to our previous similar study of the fully chlorinated HNM chloropicrin. The full optimized computer model, suitable for predicting the behavior of this class of compounds in irradiated drinking water is provided.

  16. Kinetic model for the radical degradation of tri-halonitromethane disinfection byproducts in water

    Science.gov (United States)

    Mezyk, Stephen P.; Mincher, Bruce J.; Cooper, William J.; Kirkham Cole, S.; Fox, Robert V.; Gardinali, Piero R.

    2012-10-01

    The halonitromethanes (HNMs) are byproducts of the ozonation and chlorine/chloramine treatment of drinking waters. Although typically occurring at low concentrations HNMs have high cytotoxicity and mutagenicity, and may therefore represent a significant human health hazard. In this study, we have investigated the radical based mineralization of fully-halogenated HNMs in water using the congeners bromodichloronitromethane and chlorodibromonitromethane. We have combined absolute reaction rate constants for their reactions with the hydroxyl radical and the hydrated electron as measured by electron pulse radiolysis and analytical measurements of stable product concentrations obtained by 60Co steady-state radiolysis with a kinetic computer model that includes water radiolysis reactions and halide/nitrogen oxide radical chemistry to fully elucidate the reaction pathways of these HNMs. These results are compared to our previous similar study of the fully chlorinated HNM chloropicrin. The full optimized computer model, suitable for predicting the behavior of this class of compounds in irradiated drinking water, is provided.

  17. Removal of disinfection by-product formation potentials by biologically assisted GAC treatment

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The object of this paper is to evaluate the removal of disinfection by-products formation potential by artificially intensified biological activated carbon(BAC) process which is developed on the basis of traditional ozone granular activated carbon (GAC). The results show that 23.1% of trihalomethane formation potential (THMFP) and 68% of haloacetic acid formation potential (HAAFP) can be removed by BAC,respectively. Under the same conditions, the removal rates of the same substances were 12.2% and 13-25 % respectively only by GAC process. Compared with GAC, the high removal rates of the two formed potential substances were due to the increasing of bioactivity of the media and the synergistic capabilities of biological degradation cooperating with activated carbon adsorption of organic compounds. BAC process has some advantages such as long backwashing cycle time, low backwashing intensity and prolonged activated carbon lifetime, etc.

  18. Dairy-impacted wastewater is a source of iodinated disinfection byproducts in the environment

    Science.gov (United States)

    Hladik, Michelle L.; Hubbard, Laura E.; Kolpin, Dana W.; Focazio, Michael J.

    2016-01-01

    Iodinated disinfection byproducts (DBPs) are among the most toxic DBPs, but they are not typically measured in treated water. Iodinated DBPs can be toxic to humans, and they also have the potential to affect aquatic communities. Because of the specific use of iodine and iodine-containing compounds in dairies, such livestock operations can be a potential source of iodinated DBPs in corresponding receiving water bodies. DBPs [trihalomethanes (THMs), including iodinated THMs] were measured within dairy processing facilities (milking and cheese manufacturing) and surface waters that receive dairy-impacted effluents [either directly from the dairy or through wastewater treatment plants (WWTPs)] in three areas of the United States (California, New York, and Wisconsin). Iodo-THMs comprised 15−29% of the total THMs in surface water near WWTP effluents that were impacted by dairy waste and 0−100% of the total THMs in samples from dairy processing facilities.

  19. Disposal of by-products in olive oil industry: waste-to-energy solutions

    International Nuclear Information System (INIS)

    Olive oil production industry is characterized by relevant amounts of liquid and solid by-products [olive mill wastewater (OMW) and olive husk (OH)], and by economical, technical and organizational constraints that make difficult the adoption of environmentally sustainable waste disposal approaches. In this context, waste treatment technologies aimed at energy recovery represent an interesting alternative. In the paper, a technical and economical analysis of thermal disposal plant solutions with energy recovery has been carried out. The considered plants enable the combined treatment of OMW and OH which, although penalizes the energy recovery, proves to be feasible and profitable in a future legislative scenario when stricter limitation on OMW disposal will force oil producers to bear high disposal costs. Results are compared by using economic performance measures, including revenues from produced energy and avoided disposal costs. A sensitivity and risk analysis is also performed in order to assess the economic profitability of the proposed solutions

  20. Molecular structure of a new chlorinated disinfection by-product in drinking water

    Science.gov (United States)

    Gong, Huijuan; Wang, Huaqin; You, Zhen; Zou, Huixian; Shen, Xing

    2005-06-01

    A new found chlorinated disinfection by-product (DBP) in drinking water was isolated and characterized by MS, FTIR, 1H and 13C NMR spectroscopy. Single crystal X-ray diffraction method was also carried out to determinate the exact structure of the compound. The crystal is of monoclinic, and space group P2 1/ m with a=7.8800(16), b=6.7950(14), c=8.8350(18) Å, β=115.02(3)°, V=428.67(15) Å 3, Z=4, Dc=1.778 g/cm 3, μ=1.028 mm -1 and F(000)=228, R=0.0510 and wR=0.2205 for 982 unique reflections with 918 observed ones [ I>2 σ( I)]. The results confirmed the structure of this compound. It was finally identified as 2,2,4-trichloro-5-methoxy-cyclopent-4-ene-1,3-dione (TCMCD).

  1. Possibility of using by-products of the steelmaking industry for removing lead from aqueous solutions

    Directory of Open Access Journals (Sweden)

    Martín, M. I.

    2008-06-01

    Full Text Available A study is made of the use of two steelmaking industry by-products (rolling mill scale and blast furnace sludge as adsorbent materials for removing Pb2+ ions from aqueous solutions. The adsorption of Pb2+ on these materials has been studied by the determination of adsorption isotherms. Several variables that affect the process (contact time, initial lead ion concentration and temperature were evaluated. The adsorption processes are analysed using the Langmuir theory. Desorption processes for the metal from loaded by-products were also studied under different experimental conditions. This paper shows that these industrial residues are effective adsorbents for lead ions in aqueous solutions within the range of working concentrations.

    Se estudia el uso de dos subproductos de la industria del acero (cascarilla de laminación y lodo de horno alto como materiales adsorbentes para eliminar iones Pb2+ de soluciones acuosas. La adsorción de Pb2+ sobre estos materiales se ha estudiado determinando las isotermas de adsorción. Se evaluaron diferentes variables que afectan al proceso (tiempo de contacto, concentración inicial de iones plomo y temperatura. Los procesos de adsorción se estudian usando la teoría de Langmuir. Los procesos de desorción de los metales también se estudiaron bajo diferentes condiciones experimentales. Este trabajo muestra que estos residuos industriales son adsorbentes efectivos de iones plomo en soluciones acuosas en el rango de las concentraciones de trabajo utilizadas.

  2. Proinflammatory adipokine leptin mediates disinfection byproduct bromodichloromethane-induced early steatohepatitic injury in obesity

    Energy Technology Data Exchange (ETDEWEB)

    Das, Suvarthi [Environmental Health and Disease Laboratory, Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208 (United States); Kumar, Ashutosh [Free Radical Metabolism Group, Laboratory of Toxicology and Pharmacology, Research Triangle Park, NC 27709 (United States); Seth, Ratanesh Kumar [Environmental Health and Disease Laboratory, Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208 (United States); Tokar, Erik J. [Inorganic Toxicology Group, National Toxicology Program Laboratory, National Institute of Environmental Health Sciences, Research Triangle Park, NC 27709 (United States); Kadiiska, Maria B. [Free Radical Metabolism Group, Laboratory of Toxicology and Pharmacology, Research Triangle Park, NC 27709 (United States); Waalkes, Michael P. [Inorganic Toxicology Group, National Toxicology Program Laboratory, National Institute of Environmental Health Sciences, Research Triangle Park, NC 27709 (United States); Mason, Ronald P. [Free Radical Metabolism Group, Laboratory of Toxicology and Pharmacology, Research Triangle Park, NC 27709 (United States); Chatterjee, Saurabh, E-mail: schatt@mailbox.sc.edu [Environmental Health and Disease Laboratory, Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208 (United States)

    2013-06-15

    Today's developed world faces a major public health challenge in the rise in the obese population and the increased incidence in fatty liver disease. There is a strong association among diet induced obesity, fatty liver disease and development of nonalcoholic steatohepatitis but the environmental link to disease progression remains unclear. Here we demonstrate that in obesity, early steatohepatitic lesions induced by the water disinfection byproduct bromodichloromethane are mediated by increased oxidative stress and leptin which act in synchrony to potentiate disease progression. Low acute exposure to bromodichloromethane (BDCM), in diet-induced obesity produced oxidative stress as shown by increased lipid peroxidation, protein free radical and nitrotyrosine formation and elevated leptin levels. Exposed obese mice showed histopathological signs of early steatohepatitic injury and necrosis. Spontaneous knockout mice for leptin or systemic leptin receptor knockout mice had significantly decreased oxidative stress and TNF-α levels. Co-incubation of leptin and BDCM caused Kupffer cell activation as shown by increased MCP-1 release and NADPH oxidase membrane assembly, a phenomenon that was decreased in Kupffer cells isolated from leptin receptor knockout mice. In obese mice that were BDCM-exposed, livers showed a significant increase in Kupffer cell activation marker CD68 and, increased necrosis as assessed by levels of isocitrate dehydrogenase, events that were decreased in the absence of leptin or its receptor. In conclusion, our results show that exposure to the disinfection byproduct BDCM in diet-induced obesity augments steatohepatitic injury by potentiating the effects of leptin on oxidative stress, Kupffer cell activation and cell death in the liver. - Highlights: ► BDCM acute exposure sensitizes liver to increased free radical stress in obesity. ► BDCM-induced higher leptin contributes to early steatohepatitic lesions. ► Increased leptin mediates

  3. A modern solid waste management strategy--the generation of new by-products.

    Science.gov (United States)

    Fudala-Ksiazek, Sylwia; Pierpaoli, Mattia; Kulbat, Eliza; Luczkiewicz, Aneta

    2016-03-01

    To benefit the environment and society, EU legislation has introduced a 'zero waste' strategy, in which waste material should be converted to resources. Such legislation is supported by the solid waste hierarchy concept, which is a set of priorities in waste management. Under this concept, municipal solid waste plants (MSWPs) should be equipped with sorting and recycling facilities, composting/incineration units and landfill prisms for residual bulk disposal. However, each of the aforementioned facilities generates by-products that must be treated. This project focuses on the leachates from landfill prisms, including modern prism (MP) that meet EU requirements and previous prism (PP) that provide for the storage of permitted biodegradable waste as well as technological wastewaters from sorting unit (SU) and composting unit (CU), which are usually overlooked. The physico-chemical parameters of the liquid by-products collected over 38 months were supported by quantitative real-time PCR (qPCR) amplifications of functional genes transcripts and a metagenomic approach that describes the archaeal and bacterial community in the MP. The obtained data show that SU and especially CU generate wastewater that is rich in nutrients, organic matter and heavy metals. Through their on-site pre-treatment and recirculation via landfill prisms, the landfill waste decomposition process may be accelerated because of the introduction of organic matter and greenhouse gas emissions may be increased. These results have been confirmed by the progressive abundance of both archaeal community and the methyl coenzyme M reductase (mcrA) gene. The resulting multivariate data set, supported by a principal component analysis, provides useful information for the design, operation and risk assessment of modern MSWPs.

  4. Methanol production with elemental phosphorus byproduct gas: technical and economic feasibility

    Energy Technology Data Exchange (ETDEWEB)

    Lyke, S.E.; Moore, R.H.

    1981-01-01

    The technical and economic feasibility of using a typical, elemental, phosphorus byproduct gas stream in methanol production is assessed. The purpose of the study is to explore the potential of a substitute for natural gas. The first part of the study establishes economic tradeoffs between several alternative methods of supplying the hydrogen which is needed in the methanol synthesis process to react with CO from the off gas. The preferred alternative is the Battelle Process, which uses natural gas in combination with the off gas in an economically sized methanol plant. The second part of the study presents a preliminary basic design of a plant to (1) clean and compress the off gas, (2) return recovered phosphorus to the phosphorus plant, and (3) produce methanol by the Battelle Process. Use of elemental phosphorus byproduct gas in methanol production appears to be technically feasible. The Battelle Process shows a definite but relatively small economic advantage over conventional methanol manufacture based on natural gas alone. The process would be economically feasible only where natural gas supply and methanol market conditions at a phosphorus plant are not significantly less favorable than at competing methanol plants. If off-gas streams from two or more phosphorus plants could be combined, production of methanol using only offgas might also be economically feasible. The North American methanol market, however, does not seem likely to require another new methanol project until after 1990. The off-gas cleanup, compression, and phosphorus-recovery system could be used to produce a CO-rich stream that could be economically attractive for production of several other chemicals besides methanol.

  5. Health effects of disinfection by-products in chlorinated swimming pools.

    Science.gov (United States)

    Florentin, Arnaud; Hautemanière, Alexis; Hartemann, Philippe

    2011-11-01

    Increased attendance at swimming pools is correlated with higher input of organic and minerals pollutants introduced by swimmers in the swimming pool water. In most swimming pools, microbiological control is performed by disinfection with the addition of chlorine. Chlorine is now well-known to lead to the formation of many disinfection by-products (DBPs) including trihalomethanes and chloramines. The hypothesis of a link between the presence of eye and skin irritation syndromes in swimmers and contact with swimming pool water treated with chlorine was initially proposed by Mood (1953). During recent decades many epidemiological studies have described the importance of DBPs generated with natural or imported organic matter present in water. Many of these DBPs are suspected to be toxic or even carcinogenic. Trihalomethanes and haloacetic acid families are the most studied but others DBPs, like chloral hydrate, haloacetonitriles, N-nitrosodimethylamine and the bromate ion, are emerging compounds of interest. Epidemiological data about the risk of cancer are still controversial. However, numerous publications highlight a toxic risk especially the risk of allergy and respiratory symptoms for babies and elite swimmers. The few publications dedicated to risk assessment do not suggest increased risk, other than for elite swimmers. These publications are likely to underestimate the risk associated with DBPs because of the lack of data in the literature precludes the calculation of risk associated with certain compounds or certain pathways. Thus for regulations, the need to take into account the risks associated with disinfection by-products is now important without forgetting the need of the control of microbiological hazards in swimming pools. PMID:21885333

  6. Performance and digestibility of nutritional components of diets containing byproducts of oleaginous in lambs feeding

    Directory of Open Access Journals (Sweden)

    Viviane Correia Santos

    2014-06-01

    Full Text Available The aim of this work was evaluate introduction of byproducts of oleaginous in lambs feeding. Diets were composed for 30% of Tifton hay and 70% of concentrate based on corn grain, soybean meal, soybean cake, sunflower cake and peanut cake, limestone and mineral mixture, as dites: FS – control with soybean meal, TS – soybean cake as part of the concentrate, TG sunflower cake as part of the concentrate and TA – peanut cake as part of the concentrate. For performance evaluating 24 Santa Inês lambs with initial age and weight of 70 days and 19 + 2 kg, according to a completely randomized design. For digestive evaluate, weight Santa Inês sheep with initial age and weight of 70 days and 16 + 1.2 kg, adapted to the use of bag, for collect feces. Animals were distributed in a replicated 4 x 4 Latin Square and means were compared by Tukey’s test with 5% significance level. By the performance trial, duration of confinement, weight gain, fed conversion and the dry matter intake were not affected (P>0,05, with averages of 54.29 days, 259 g/day, 4.29 kg of DM/kg and 1.32 kg/day, respectively. There were no difference P>0,05 for intake DM, OM, CP, CT and CE among diets, digestibility trial with averages of 76.23; 74.47; 76.44; 41.12; 73.00 and 93.00%, respectively. There were no differences for digestibility DM, OM, CP, ADF, CT and NCF. The partial substitution of the soybean meal for byproducts of oleaginous was a good proteic alternative in the feeding of lambs.

  7. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Directory of Open Access Journals (Sweden)

    Gilberto Costa Braga

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07% followed by peanut skin (15.17% and grape marc (7.92%. In terms of lyophilized sample, total phenolics did not vary significantly among the residues evaluated (average of 60.33mg EAG g-1; however, when they were expressed as dry extract grape marc exhibited the highest total phenolic (768.56±116.35mg GAE g-1, followed by peanut skin (404.40±13.22mg GAE g-1 and mango bagasse (160.25±4.52mg GAE g-1, Peanut skin exhibited the highest content of total flavonoids (2.44mg QE g-1, while grape marc (1.76mg QE g-1 and mango bagasse (1.70 mg QE g-1 showed no significant differences. The extraction yield showed strong negative linear correlation with total phenolic and total flavonoid. This study showed that peanut skin was the sample with the highest antioxidant activity and it was strongly influenced by total flavonoids. All extracts of byproducts showed antioxidant activity comparable to α-tocopherol, and they can be a source of natural compounds with potential to replace synthetic antioxidants such as BHT.

  8. Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers.

    Science.gov (United States)

    Gambacorta, Lucia; Pinton, Philippe; Avantaggiato, Giuseppina; Oswald, Isabelle P; Solfrizzo, Michele

    2016-09-01

    The efficacy of four agricultural byproducts (ABPs) and two commercial binders (CBs) to reduce the gastrointestinal absorption of a mixture of mycotoxins was tested in piglets using urinary mycotoxin biomarkers as indicator of the absorbed mycotoxins. Twenty-eight piglets were administered a bolus contaminated with the mycotoxin mixture containing or not ABP or CB. Twenty-four hour urine was collected and analyzed for mycotoxin biomarkers by using a multiantibody immunoaffinity-based LC-MS/MS method. Each bolus contained 769 μg of fumonisin B1 (FB1), 275 μg of deoxynivalenol (DON), 29 μg of zearalenone (ZEN), 6.5 μg of aflatoxin B1 (AFB1) and 6.6 μg of ochratoxin A (OTA) corresponding to 2.2, 0.8, 0.08, 0.02, and 0.02 μg/g in the daily diet, respectively. The percentage of ABP in each bolus was 50%, whereas for the two CBs the percentages were 5.2 and 17%, corresponding to 2.8, 0.3, and 0.9% in the daily diet, respectively. The reduction of mycotoxin absorption was up to 69 and 54% for ABPs and CBs, respectively. White grape pomace of Malvasia was the most effective material as it reduced significantly (p mycotoxin biomarker of AFB1 (67%) and ZEN (69%), whereas reductions statistically not significant were observed for FB1 (57%), DON (40%), and OTA (27%). This study demonstrates that grape pomace reduces the gastrointestinal absorption of mycotoxins. This agricultural byproduct can be considered an alternative to commercial products and used in the feed industries as an effective, cheap, and natural binder for multiple mycotoxins. PMID:27509142

  9. Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts.

    Science.gov (United States)

    Salaheen, S; Almario, J A; Biswas, D

    2014-06-01

    Pasteurella multocida is a leading cause of fowl cholera in both free-range pasture and conventional/commercially raised poultry. Its infection is a serious threat to poultry health and overall flock viability. Organic poultry is comparatively more vulnerable to this pathogen. It is a significant cause of production loss and price increase of poultry products, specifically organic poultry products. Some plant products are well documented as sources of natural antimicrobials such as polyphenols found in different berry pomaces and citrus oil. Pomace, a byproduct (primarily of seeds and skins) of fruits used for juice and wine production, and citrus oil, the byproduct of citrus juice production, show promising antimicrobial activity against various pathogens. Here, we showed for the first time that blackberry and blueberry pomace extracts and citrus oil inhibited P. multocida growth. Minimum bactericidal concentrations were determined as 0.3 and 0.4 mg/mL gallic acid equivalent for blackberry and blueberry pomace extracts, respectively. Similarly, only 0.05% citrus oil (vol/vol) completely inhibited P. multocida growth. Under shaking conditions, the antimicrobial activity of both pomace extracts and citrus oil was more intensive. Even citrus oil vapor also significantly reduced the growth of P. multocida. In addition, cell surface hydrophobicity of P. multocida was increased by 2- to 3-fold and its adherence to chicken fibroblast (DF1) and bovine mammary gland (MacT) cells was reduced significantly in the presence of pomace extracts only. This study indicates that these natural products might be good alternatives to conventional antimicrobial agents, and hence, may be used as feed or water supplements to control fowl cholera and reduce production loss caused by P. multocida. PMID:24879687

  10. Proinflammatory adipokine leptin mediates disinfection byproduct bromodichloromethane-induced early steatohepatitic injury in obesity

    International Nuclear Information System (INIS)

    Today's developed world faces a major public health challenge in the rise in the obese population and the increased incidence in fatty liver disease. There is a strong association among diet induced obesity, fatty liver disease and development of nonalcoholic steatohepatitis but the environmental link to disease progression remains unclear. Here we demonstrate that in obesity, early steatohepatitic lesions induced by the water disinfection byproduct bromodichloromethane are mediated by increased oxidative stress and leptin which act in synchrony to potentiate disease progression. Low acute exposure to bromodichloromethane (BDCM), in diet-induced obesity produced oxidative stress as shown by increased lipid peroxidation, protein free radical and nitrotyrosine formation and elevated leptin levels. Exposed obese mice showed histopathological signs of early steatohepatitic injury and necrosis. Spontaneous knockout mice for leptin or systemic leptin receptor knockout mice had significantly decreased oxidative stress and TNF-α levels. Co-incubation of leptin and BDCM caused Kupffer cell activation as shown by increased MCP-1 release and NADPH oxidase membrane assembly, a phenomenon that was decreased in Kupffer cells isolated from leptin receptor knockout mice. In obese mice that were BDCM-exposed, livers showed a significant increase in Kupffer cell activation marker CD68 and, increased necrosis as assessed by levels of isocitrate dehydrogenase, events that were decreased in the absence of leptin or its receptor. In conclusion, our results show that exposure to the disinfection byproduct BDCM in diet-induced obesity augments steatohepatitic injury by potentiating the effects of leptin on oxidative stress, Kupffer cell activation and cell death in the liver. - Highlights: ► BDCM acute exposure sensitizes liver to increased free radical stress in obesity. ► BDCM-induced higher leptin contributes to early steatohepatitic lesions. ► Increased leptin mediates protein

  11. Characterization and transformation of an industrial by-product (coated paper sludge into a pozzolanic material

    Directory of Open Access Journals (Sweden)

    San José, J. T.

    2007-03-01

    Full Text Available The effective re-use of industrial by-products calls for an understanding of their chemical, mineralogical and physical characteristics. The by-product used in this study was coated paper industry sludge from a plant whose sole prime material is recycled paper. Due to its high organic and calcium carbonate content and the presence of several clayey materials such as talc and kaolinite, incineration conditions had a significant effect on the mineralogy of such sludge. The present study examined the impact of such conditions on the pozzolanic properties of coated paper sludge. Several temperature intervals ranging from 600 to 750 ºC were studied to determine the conditions yielding the most promising pozzolanic properties.La necesidad de dar un correcto uso a los subproductos industriales requiere del conocimiento de sus características, tanto desde un punto de vista químico como mineralógico y físico. El subproducto utilizado para esta investigación es un lodo de papel estucado procedente de la industria papelera, la cual usa como materias primas un 100% de material reciclado. Debido al alto contenido de materia orgánica y carbonato cálcico y a la presencia de diferentes materiales arcillosos, como el talco y la caolinita, las condiciones de calcinación presentan un papel principal en la mineralogía de este lodo. En el actual trabajo se considera el papel que juegan estas condiciones, tiempo y permanencia en horno, en las propiedades puzolánicas del lodo de papel estucado como material cementante. Por esta razón, se estudiaron diferentes intervalos de temperatura, entre 600 y 750 ºC y 2 horas de permanencia en horno con el objetivo de obtener las mejores propiedades puzolánicas.

  12. Coal slurry solids/coal fluidized bed combustion by-product mixtures as plant growth media

    Science.gov (United States)

    Darmody, R.G.; Green, W.P.; Dreher, G.B.

    1998-01-01

    Fine-textured, pyritic waste produced by coal cleaning is stored in slurry settling ponds that eventually require reclamation. Conventionally, reclamation involves covering the dewatered coal slurry solids (CSS) with 1.3 m of soil to allow plant growth and prevent acid generation by pyrite oxidation. This study was conducted to determine the feasiblity of a less costly reclamation approach that would eliminate the soil cover and allow direct seeding of plants into amended CSS materials. Potential acidity of the CSS would be neutralized by additions of fluidized-bed combustion by-product (FBCB), an alkaline by-product of coal combustion. The experiment involved two sources of CSS and FBCB materials from Illinois. Birdsfoot trefoil (Lotus corniculatus L.), tall fescue (Festuca arundinacea Schreb.), and sweet clover (Melilotus officinalis (L.) Lam.) were seeded in the greenhouse into pots containing mixtures of the materials. CSS-1 had a high CaCO3:FeS2 ratio and needed no FBCB added to compensate for its potential acidity. CSS-2 was mixed with the FBCB materials to neutralize potential acidity (labeled Mix A and B). Initial pH was 5.6, 8.8, and 9.2 for the CSS-1, Mix A, and Mix B materials, respectively. At the end of the 70-day experiment, pH was 5.9 for all mixtures. Tall fescue and sweet clover grew well in all the treatments, but birdsfoot trefoil had poor emergence and survival. Elevated tissue levels of B, Cd, and Se were found in some plants. Salinity, low moisture holding capacity, and potentially phytotoxic B may limit the efficacy of this reclamation method.

  13. Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products

    Directory of Open Access Journals (Sweden)

    Mladenović Dragana D.

    2016-01-01

    Full Text Available In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially good raw material for production other valuable products, such as bioethanol, biogas, biodiesel, organic acids, enzymes, microbial biomass, etc. Since the first industrial production to the present, lactic acid has found wide application in food, cosmetic, pharmaceutical and chemical industries. In recent years, the demand for lactic acid has been increasing considerably owing to its potential use as a monomer for the production of poly-lactic acid (PLA polymers which are biodegradable and biocompatible with wide applications. Waste and industrial by-products such are whey, molasses, stillage, waste starch and lignocellulosic materials are a good source of fermentable sugars and many other substances of great importance for the growth of microorganisms, such as proteins, minerals and vitamins. Utilization of waste products for production of lactic acid could help to reduce the total cost of lactic acid production and except the economic viability of the process offers a solution of their disposal. Fermentation process depends on chemical and physical nature of feedstocks and the lactic acid producer. This review describes the characteristics, abilities and limits of microorganisms involved in lactic acid production, as well as the characteristics and types of waste products for lactic acid production. The fermentation methods that have been recently reported to improve lactic acid production are summarized and compared. In order to improve processes and productivity, fed-batch fermentation, fermentation with immobilized cell systems and mixed cultures and opportunities of open (non-sterilized fermentation have been investigated.

  14. Site and extent of amino acid digestion in dairy cattle fed with corn and its byproducts

    Directory of Open Access Journals (Sweden)

    Reginaldo Nassar Ferreira

    2015-02-01

    Full Text Available The study was conducted to evaluated the site and extent of dry matter (DM, crude protein (CP, methionine (Met, lysine (Lys, and threonine (Thr digestion of corn and byproducts obtained from corn germ mixed with different amounts of extruded or non-extruded ether extract (EE in dairy cattle. Treatments consisted in eight types of feed and two processing in a 4 × 2 factorial design. There were four feeds: corn grain cracked (Corn, corn germ meal with 1% EE (CG1, corn germ meal with 7% EE (CG7, and corn germ meal with 10% EE (CG10. The feeds were processed in one of two ways: extruded (Ex and not extruded. In situ techniques were used to determine DM, CP, Met, Lys, and Thr partial and total tract digestion. A basic diet was compounded of corn germ meal, soybean meal and coastcross hay in a 70:30 roughage to concentrate ratio. There was no interaction (P>0.05 between feeds and processing method. Extrusion improved (P0.05 for corn and corn germ meal mixed with 7 and 10% EE, regardless of EE processing method. The CP total tract digestibility of corn germ meal with 1% nonextruded EE was 16.62% higher (P<0.05 than that of the extruded form. The best total CP digestibility was obtained for corn germ meal with 7% EE, independently of the processing method. The effects of EE processing method on partial and total digestibility differed between amino acid. Corn and corn byproduct extrusion may improve dry matter digestibility, but do not necessarily influence crude protein digestion. Ruminal and intestinal digestibility of Met, Lys, and Thr depends on both feed type and processing method. Therefore, amino acid availability should be considered individually.

  15. Anaerobic co-digestion of potato tuber and its industrial by-products with pig manure

    Energy Technology Data Exchange (ETDEWEB)

    Kaparaju, Prasad; Rintala, Jukka [Department of Biological and Environmental Science, University of Jyvaeskylae, P.O. Box 35, FIN-40014 (Finland)

    2005-01-01

    The possible use of potato tuber and its industrial by-products (potato stillage and potato peels) on farm-scale co-digestion with pig manure was evaluated in a laboratory study. The methane yields (m{sup 3}kg{sup -1} volatile solids (VS){sub addedwaste}) achieved on semi-continuous co-digestion at loading rate of 2kgVSm{sup -3}day{sup -1} in continuously stirred tank reactors at 35{sup o}C were 0.13-0.15 at 100:0 (VS% pig manure to VS% potato co-substrate), 0.21-0.24 at 85:15 and 0.30-0.33 at 80:20 feed ratio. Increasing the loading rate from 2 to 3kgVSm{sup -3}day{sup -1} at a feed VS ratio of 80:20 (pig manure to potato waste) produced methane yields of 0.28-0.30m{sup 3}kg{sup -1} VS{sub addedwaste}. Post-digestion (60 days) of the digested materials in batches produced 0.12-0.15m{sup 3}kg{sup -1} VS{sub addedwaste} of methane at 35{sup o}C. The results suggest that successful digester operation can be achieved with feed containing potato material up to 15-20% of the feed VS and that under similar feed VS, loading rate, retention time and feed VS ratio, the methane yields and process performance for potato tuber would be similar to that of its industrial residues. Thus, co-digestion of potatoes and/or its industrial by-products with manures on a farm-scale level would generate renewable energy and provide a means of waste treatment for industry.

  16. Effect of a constructed wetland on disinfection byproducts: Removal processes and production of precursors

    Science.gov (United States)

    Rostad, C.E.; Martin, B.S.; Barber, L.B.; Leenheer, J.A.; Daniel, S.R.

    2000-01-01

    The fate of halogenated disinfection byproducts (DBPs) in treatment wetlands and the changes in the DBP formation potential as wastewater treatment plant (WWTP)-derived water moves through the wetlands were investigated. Wetland inlet and outlet samples were analyzed for total organic halide (TOX), trihalomethanes (TH M), haloacetic acids (HAA), dissolved organic carbon (DOC), and UV absorbance. Removal of DBPs by the wetland ranged from 13 to 55% for TOX, from 78 to 97% for THM, and from 67 to 96% for HAA. The 24-h and 7-day nonpurgeable total organic halide (NPTOX), THM, and HAA formation potential yields were determined at the inlet and outlet of these wetlands. The effect of wetlands on the production of DBP precursors and their DBP-formation potential yield from wastewater was dramatic. The wetlands increased DBP yield up to a factor of almost 30. Specific changes in the DOC precursors were identified using 13C NMR spectroscopy.The fate of halogenated disinfection byproducts (DBPs) in treatment wetlands and the changes in the DBP formation potential as wastewater treatment plant (WWTP)-derived water moves through the wetlands were investigated. Wetland inlet and outlet samples were analyzed for total organic halide (TOX), trihalomethanes (THM), haloacetic acids (HAA), dissolved organic carbon (DOC), and UV absorbance. Removal of DBPs by the wetland ranged from 13 to 55% for TOX, from 78 to 97% for THM, and from 67 to 96% for HAA. The 24-h and 7-day nonpurgeable total organic halide (NPTOX), THM, and HAA formation potential yields were determined at the inlet and outlet of these wetlands. The effect of wetlands on the production of DBP precursors and their DBP-formation potential yield from wastewater was dramatic. The wetlands increased DBP yield up to a factor of almost 30. Specific changes in the DOC precursors were identified using 13C NMR spectroscopy.

  17. Evidence of Antibacterial Activities in Peptide Fractions Originating from Snow Crab (Chionoecetes opilio) By-Products.

    Science.gov (United States)

    Beaulieu, Lucie; Thibodeau, Jacinthe; Desbiens, Michel; Saint-Louis, Richard; Zatylny-Gaudin, Céline; Thibault, Sharon

    2010-10-01

    Antibacterial peptide fractions generated via proteolytic processing of snow crab by-products exhibited activity against Gram-negative and Gram-positive bacteria. Among the bacterial strains tested, peptide fractions demonstrated inhibitory activity against the Gram-negative bacteria such as Aeromonas caviae, Aeromonas hydrophila, Campylobacter jejuni, Listonella anguillarum, Morganella morganii, Shewanella putrefasciens, Vibrio parahaemolyticus and Vibrio vulnificus and against a few Gram-positive bacteria such as Listeria monocytogenes, Staphylococcus epidermidis and Streptococcus agalactiae. The principal bioactive peptide fraction was comprised mainly of proteins and minerals (74.3 and 15.5%, respectively). Lipids were not detected. The amino acid content revealed that arginine (4.6%), glutamic acid (5.3%) and tyrosine (4.8%) residues were represented in the highest composition in the antibacterial peptide fraction. The optimal inhibitory activity was observed at alkaline pH. The V. vulnificus strain, most sensitive to the peptide fraction, was used to develop purification methods. The most promising chromatography resins selected for purification, in order to isolate peptides of interest and to carry out their detailed biochemical characterization, were the SP-Sepharose™ Fast Flow cation exchanger and the Phenyl Sepharose™ High Performance hydrophobic interaction media. The partially purified antibacterial peptide fraction was analyzed for minimum inhibitory concentration (MIC) determination, and the value obtained was 25 μg ml(-1). Following mass spectrometry analysis, the active peptide fraction seems to be a complex of molecules comprised of several amino acids and other organic compounds. In addition, copper was the main metal found in the active peptide fraction. Results indicate the production of antibacterial molecules from crustacean by-products that support further applications for high-value bioproducts in several areas such as food and health

  18. A modern solid waste management strategy--the generation of new by-products.

    Science.gov (United States)

    Fudala-Ksiazek, Sylwia; Pierpaoli, Mattia; Kulbat, Eliza; Luczkiewicz, Aneta

    2016-03-01

    To benefit the environment and society, EU legislation has introduced a 'zero waste' strategy, in which waste material should be converted to resources. Such legislation is supported by the solid waste hierarchy concept, which is a set of priorities in waste management. Under this concept, municipal solid waste plants (MSWPs) should be equipped with sorting and recycling facilities, composting/incineration units and landfill prisms for residual bulk disposal. However, each of the aforementioned facilities generates by-products that must be treated. This project focuses on the leachates from landfill prisms, including modern prism (MP) that meet EU requirements and previous prism (PP) that provide for the storage of permitted biodegradable waste as well as technological wastewaters from sorting unit (SU) and composting unit (CU), which are usually overlooked. The physico-chemical parameters of the liquid by-products collected over 38 months were supported by quantitative real-time PCR (qPCR) amplifications of functional genes transcripts and a metagenomic approach that describes the archaeal and bacterial community in the MP. The obtained data show that SU and especially CU generate wastewater that is rich in nutrients, organic matter and heavy metals. Through their on-site pre-treatment and recirculation via landfill prisms, the landfill waste decomposition process may be accelerated because of the introduction of organic matter and greenhouse gas emissions may be increased. These results have been confirmed by the progressive abundance of both archaeal community and the methyl coenzyme M reductase (mcrA) gene. The resulting multivariate data set, supported by a principal component analysis, provides useful information for the design, operation and risk assessment of modern MSWPs. PMID:26851170

  19. 40 CFR 63.7292 - What work practice standards must I meet for fugitive pushing emissions if I have a by-product...

    Science.gov (United States)

    2010-07-01

    ... meet for fugitive pushing emissions if I have a by-product coke oven battery with horizontal flues? 63... meet for fugitive pushing emissions if I have a by-product coke oven battery with horizontal flues? (a...-product coke oven battery with horizontal flues. You must submit the plan and supporting documentation...

  20. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.

    Science.gov (United States)

    Selani, Miriam M; Shirado, Giovanna A N; Margiotta, Gregório B; Saldaña, Erick; Spada, Fernanda P; Piedade, Sonia M S; Contreras-Castillo, Carmen J; Canniatti-Brazaca, Solange G

    2016-02-01

    Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical and sensory characteristics of low-fat burgers. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pineapple byproduct (PA), canola oil (CO), pineapple byproduct and canola oil (PC). Higher water and fat retention and lower cooking loss and diameter reduction were found in burgers with byproduct addition. In raw burgers, byproduct incorporation reduced L*, a*, and C* values, but these alterations were masked after cooking, leading to products similar to CN. Low-fat treatments were harder, chewier, and more cohesive than full-fat burgers. However, in Warner Bratzler shear measurements, PA and PC were as tender as CN. In QDA, no difference was found between CN and PC. Pineapple byproducts along with canola oil are promising fat replacers in beef burgers. In order to increase the feasibility of use of pineapple byproduct in the meat industry, alternative processes of byproduct preparation should be evaluated in future studies.

  1. Effect of Tuber Crop Wastes/Byproducts on Nutritional and Microbial Composition of Vermicomposts and Duration of the Vermicomposting Process

    Directory of Open Access Journals (Sweden)

    M. Nedunchezhiyan

    2011-01-01

    Full Text Available A pot culture experiment on vermicomposting of cassava and sweet potato wastes/byproducts was conducted for March–May (season I and June–August (season II during 2010 at the Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, Orissa. The study revealed that the vermicompost prepared from biomass and byproducts of tuber crops had fairly higher levels of nitrogen (1.12–2.23%, phosphorus (0.26–0.88%, and potassium (0.33–1.29% compared to initial status. The vermicompost prepared from sweet potato dry leaves had the highest nitrogen (2.23% and 2.03%, phosphorus (0.88% and 0.69%, and potassium (1.29% and 0.84% content during both the years of study. Cassava thippi (tuber residue required 40–43 days for the complete conversion into vermicompost, whereas all other biomass and byproducts needed more time (43–65 days. The rate of increase of earthworm weight and population was higher in vermicompost made from cassava and sweet potato thippi. Microbial counts indicated that populations of bacteria and fungi were higher in season I, whereas actinomycetes were higher in season II. The study indicated that all the biomass and byproducts of tuber crops can be effectively converted into high-value vermicompost.

  2. Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

    NARCIS (Netherlands)

    Benoit, Isabelle; Navarro, David; Marnet, Nathalie; Rakotomanomana, Nnjara; Lesage-Meessen, Laurence; Sigoillot, Jean-Claude; Asther, Marcel; Asther, Michèle

    2006-01-01

    Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic a

  3. Digestibility and postprandial ammonia excretion in Nile tilapia (Oreochromis niloticus) fed diets containing different oilseed by-products

    DEFF Research Database (Denmark)

    Obirikorang, Kwasi Adu; Amisah, Stephen; Fialor, Simon Cudjoe;

    2015-01-01

    The present study was undertaken to evaluate the potential for using oilseed by-products (soybean, copra and palm kernel meals) as partial replacements of fishmeal in feeds for Nile tilapia (Oreochromis niloticus). Nutrient digestibility and postprandial ammonia excretion rates were examined...

  4. Advanced Byproduct Recovery: Direct Catalytic Reduction of Sulfur Dioxide to Elemental Sulfur. Fifth quarterly technical progress report, December 1996

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-12-01

    More than 170 wet scrubber systems applied, to 72,000 MW of U.S., coal-fired, utility boilers are in operation or under construction. In these systems, the sulfur dioxide removed from the boiler flue gas is permanently bound to a sorbent material, such as lime or limestone. The sulfated sorbent must be disposed of as a waste product or, in some cases, sold as a byproduct (e.g. gypsum). Due to the abundance and low cost of naturally occurring gypsum, and the costs associated with producing an industrial quality product, less than 7% of these scrubbers are configured to produce usable gypsum (and only 1% of all units actually sell the byproduct). The disposal of solid waste from each of these scrubbers requires a landfill area of approximately 200 to 400 acres. In the U.S., a total of 19 million tons of disposable FGD byproduct are produced, transported and disposed of in landfills annually. The use of regenerable sorbent technologies has the potential to reduce or eliminate solid waste production, transportation and disposal. In a regenerable sorbent system, the sulfur dioxide in the boiler flue gas is removed by the sorbent in an adsorber. The S0{sub 2}s subsequently released, in higher concentration, in a regenerator. All regenerable systems produce an off-gas stream from the regenerator that must be processed further in order to obtain a salable byproduct, such as elemental sulfur, sulfuric acid or liquid S0{sub 2}.

  5. Advanced Byproduct Recovery: Direct Catalytic Reduction of Sulfur Dioxide to Elemental Sulfur. Sixth quarterly technical progress report, January - March 1997

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-03-01

    More than 170 wet scrubber systems applied, to 72,000 MW of U.S., coal-fired, utility boilers are in operation or under construction. In these systems, the sulfur dioxide removed from the boiler flue gas is permanently bound to a sorbent material, such as lime or limestone. The sulfated sorbent must be disposed of as a waste product or, in some cases, sold as a byproduct (e.g. gypsum). Due to the abundance and low cost of naturally occurring gypsum, and the costs associated with producing an industrial quality product, less than 7% of these scrubbers are configured to produce usable gypsum (and only 1% of all units actually sell the byproduct). The disposal of solid waste from each of these scrubbers requires a landfill area of approximately 200 to 400 acres. In the U.S., a total of 19 million tons of disposable FGD byproduct are produced, transported and disposed of in landfills annually. The use of regenerable sorbent technologies has the potential to reduce or eliminate solid waste production, transportation and disposal. In a regenerable sorbent system, the sulfur dioxide in the boiler flue gas is removed by the sorbent in an adsorber. The S0{sub 2}s subsequently released, in higher concentration, in a regenerator. All regenerable systems produce an off-gas stream from the regenerator that must be processed further in order to obtain a salable byproduct, such as elemental sulfur, sulfuric acid or liquid S0{sub 2}.

  6. Developmental toxicity of mixtures: the water disinfection by-products dichloro-, dibromo- and bromochloro acetic acid in rat embryo culture

    Science.gov (United States)

    The chlorination of drinking water results in production of numerous disinfection by-products (DBPs). One of the important classes of DBPs is the haloacetic acids. We have previously shown that the haloacetic acids (HAs), dichloro (DCA), dibromo (DBA) and bromochloro (BCA) acetic...

  7. Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties

    NARCIS (Netherlands)

    Galvez, A.; Sinicco, T.; Cayuela, M.L.; Mingorance, M.D.; Fornasier, F.; Mondini, C.

    2012-01-01

    The shift towards a biobased economy will probably trigger the application of bioenergy by-products to the soil as either amendments or fertilizers. However, limited research has been done to determine how this will influence C and N dynamics and soil functioning. The aim of this work was to investi

  8. MULTISPECTRAL IDENTIFICATION OF POTENTIALLY HAZARDOUS BYPRODUCTS OF OZONATION AND CHLORINATION - PART I: STUDIES OF CHROMATOGRAPHIC AND SPECTROSCOPIC PROPERTIES OF MX

    Science.gov (United States)

    The gas chromatographic (GC) and Fourier transform infrared and mass spectroscopic (FT-IR and MS, respectively) properties of (Z)-2-chloro-3-(dichloromethyl)4-oxobutenoic acid (MX) (a highly mutagenic byproduct of drinking water chlorination) and several related compounds were st...

  9. 9 CFR 95.16 - Blood meal, blood albumin, intestines, and other animal byproducts for industrial use...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Blood meal, blood albumin, intestines... Blood meal, blood albumin, intestines, and other animal byproducts for industrial use; importations permitted subject to restrictions. Blood meal, blood albumin, bone meal, intestines, or other...

  10. 9 CFR 95.15 - Blood meal, blood albumin, intestines, and other animal byproducts for industrial use...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Blood meal, blood albumin, intestines... BYPRODUCTS (EXCEPT CASINGS), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES § 95.15 Blood meal... entry. Blood meal, blood albumin, bone meal, intestines, or other animal materials intended for use...

  11. Significance of pH on the Cytotoxic Potential of the Water Disinfection By-Product Iodoacetic Acid

    Science.gov (United States)

    Significance of pH on the Cytotoxic Potential of the Water Disinfection By-Product Iodoacetic Acid Vicki Richardson1, Susan D. Richardson2, Mary Moyer3, Jane Ellen Simmons1, and Anthony DeAngelo1, 1U.S. Environmental Protection Agency, Research Triangle Park, NC, 2University of...

  12. Feed conversion, survival and development, and composition of four insect species on diets composed of food by-products

    NARCIS (Netherlands)

    Oonincx, D.G.A.B.; Broekhoven, Van Sarah; Huis, Van Arnold; Loon, Van J.J.A.

    2015-01-01

    A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from byproducts of food manufacturin

  13. Effect of selection of pH in swimming pool on formation of chlorination by-products

    DEFF Research Database (Denmark)

    Hansen, Kamilla Marie Speht; Willach, Sarah; Mosbæk, Hans;

    2011-01-01

    Chlorine is used as disinfection agent in public swimming pools, but also reacts with organic matter in the water forming chlorinat ed disinfection by-products. In order to evaluate the effect of choice of pHsetpoint in the pool we investigated the effect of chlorination of artificial body fluid...

  14. 77 FR 66647 - License Amendment Request to Byproduct Material License 06-31445-01 for Light Sources, Inc...

    Science.gov (United States)

    2012-11-06

    ... COMMISSION License Amendment Request to Byproduct Material License 06-31445- 01 for Light Sources, Inc... No.06-31445-01 issued to Light Sources, Inc. (the Licensee), to approve of proposed alternate... Part 30. This license authorizes Light Sources, Inc. to possess and store lamps containing up to...

  15. Nitrous oxide and carbon dioxide emissions during initial decomposition of animal by-products applied as fertilisers to soils.

    NARCIS (Netherlands)

    Cayuela, M.L.; Velthof, G.L.; Mondini, C.; Sinicco, T.; Groenigen, van J.W.

    2010-01-01

    The recycling of organic wastes as soil amendments is notably promoted in sustainable agricultural systems. However, for many animal by-products approved by organic farming regulations little is known about their effects on the greenhouse gas balance of the soil, in particular on N2O emissions. In t

  16. Ongoing Meta-analysis on the Association between Disinfection By-product Exposure and Small for Gestational Age Births

    Science.gov (United States)

    Disinfection by-products (DBPs) are potentially harmful chemicals formed in drinking water by the reaction of naturally occurring organic matter with disinfectants aimed to kill microbial pathogens. Though numerous DBP species exist, only a few species have been examined in toxic...

  17. Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.

    Science.gov (United States)

    Koutinas, Apostolis A; Vlysidis, Anestis; Pleissner, Daniel; Kopsahelis, Nikolaos; Lopez Garcia, Isabel; Kookos, Ioannis K; Papanikolaou, Seraphim; Kwan, Tsz Him; Lin, Carol Sze Ki

    2014-04-21

    The transition from a fossil fuel-based economy to a bio-based economy necessitates the exploitation of synergies, scientific innovations and breakthroughs, and step changes in the infrastructure of chemical industry. Sustainable production of chemicals and biopolymers should be dependent entirely on renewable carbon. White biotechnology could provide the necessary tools for the evolution of microbial bioconversion into a key unit operation in future biorefineries. Waste and by-product streams from existing industrial sectors (e.g., food industry, pulp and paper industry, biodiesel and bioethanol production) could be used as renewable resources for both biorefinery development and production of nutrient-complete fermentation feedstocks. This review focuses on the potential of utilizing waste and by-product streams from current industrial activities for the production of chemicals and biopolymers via microbial bioconversion. The first part of this review presents the current status and prospects on fermentative production of important platform chemicals (i.e., selected C2-C6 metabolic products and single cell oil) and biopolymers (i.e., polyhydroxyalkanoates and bacterial cellulose). In the second part, the qualitative and quantitative characteristics of waste and by-product streams from existing industrial sectors are presented. In the third part, the techno-economic aspects of bioconversion processes are critically reviewed. Four case studies showing the potential of case-specific waste and by-product streams for the production of succinic acid and polyhydroxyalkanoates are presented. It is evident that fermentative production of chemicals and biopolymers via refining of waste and by-product streams is a highly important research area with significant prospects for industrial applications.

  18. Sugar-Based Ethanol Biorefinery: Ethanol, Succinic Acid and By-Product Production

    Energy Technology Data Exchange (ETDEWEB)

    Donal F. Day

    2009-03-31

    The work conducted in this project is an extension of the developments itemized in DE-FG-36-04GO14236. This program is designed to help the development of a biorefinery based around a raw sugar mill, which in Louisiana is an underutilized asset. Some technical questions were answered regarding the addition of a biomass to ethanol facility to existing sugar mills. The focus of this work is on developing technology to produce ethanol and valuable by-products from bagasse. Three major areas are addressed, feedstock storage, potential by-products and the technology for producing ethanol from dilute ammonia pre-treated bagasse. Sugar mills normally store bagasse in a simple pile. During the off season there is a natural degradation of the bagasse, due to the composting action of microorganisms in the pile. This has serious implications if bagasse must be stored to operate a bagasse/biorefinery for a 300+ day operating cycle. Deterioration of the fermentables in bagasse was found to be 6.5% per month, on pile storage. This indicates that long term storage of adequate amounts of bagasse for year-round operation is probably not feasible. Lignin from pretreatment seemed to offer a potential source of valuable by-products. Although a wide range of phenolic compounds were present in the effluent from dilute ammonia pretreatment, the concentrations of each (except for benzoic acid) were too low to consider for extraction. The cellulosic hydrolysis system was modified to produce commercially recoverable quantities of cellobiose, which has a small but growing market in the food process industries. A spin-off of this led to the production of a specific oligosaccharide which appears to have both medical and commercial implications as a fungal growth inhibitor. An alternate use of sugars produced from biomass hydrolysis would be to produce succinic acid as a chemical feedstock for other conversions. An organism was developed which can do this bioconversion, but the economics of

  19. RESIDUES FROM COAL CONVERSION AND UTILIZATION: ADVANCED MINERALOGICAL CHARACTERIZATION AND DISPOSED BYPRODUCT DIAGENESIS

    Energy Technology Data Exchange (ETDEWEB)

    Gregory J. McCarthy; Dean G. Grier

    2001-01-01

    Prior to the initiation of this study, understanding of the long-term behavior of environmentally-exposed Coal Combustion By-Products (CCBs) was lacking in (among others) two primary areas addressed in this work. First, no method had been successfully applied to achieve full quantitative analysis of the partitioning of chemical constituents into reactive or passive crystalline or noncrystalline compounds. Rather, only semi-quantitative methods were available, with large associated errors. Second, our understanding of the long-term behavior of various CCBs in contact with the natural environment was based on a relatively limited set of study materials. This study addressed these areas with two objectives, producing (1) a set of protocols for fully quantitative phase analysis using the Rietveld Quantitative X-ray Diffraction (RQXRD) method and (2) greater understanding of the hydrologic and geochemical nature of the long-term behavior of disposed and utilized CCBs. The RQXRD technique was initially tested using (1) mixtures of National Institute of Standards and Technology (NIST) crystalline standards, and (2) mixtures of synthetic reagents simulating various CCBs, to determine accuracy and precision of the method, and to determine the most favorable protocols to follow in order to efficiently quantify multi-phase mixtures. Four sets of borehole samples of disposed or utilized CCBs were retrieved and analyzed by RQXRD according to the protocols developed under the first objective. The first set of samples, from a Class F ash settling pond in Kentucky disposed for up to 20 years, showed little mineralogical alteration, as expected. The second set of samples, from an embankment in Indiana containing a mixture of chain-grate (stoker) furnace ash and fluidized bed combustion (FBC) residues, showed formation of the mineral thaumasite, as observed in previously studied exposed FBC materials. Two high-calcium CCBs studied, including a dry-process flue gas desulfurization

  20. By-products from ethanol production - the forgotten part of the equation. Possibilities and challenges

    Energy Technology Data Exchange (ETDEWEB)

    Grinsted Jensen, H.; Bjoernsson, A.H.; Lind, K.M.

    2013-06-15

    Conventional bioethanol is produced from starch based feedstocks either via dry or wet milling, using typically maize or wheat. One by-product from bioethanol production is dried distiller's grain with solubles (DDGS), which has proven to be a valuable feed commodity for animal husbandry. Particularly, DDGS replaces expensive protein feed at a competitive price for farmers, which has hitherto led to a rapidly increasing market for distiller's grain with solubles in the US, who is by far the largest producer of grain-based bioethanol in the world. The US also exports DDGS since it has a long shelf-life and can therefore be shipped overseas. Exports of DDGS from the US are increasingly taking place with Asia but also Europe and South-America as international destinations. Studies indicate that the price of DDGS in the US follows the corn price and is roughly at the same price level, even though protein contents in distiller's grain with solubles are higher than for cereals. With this price relationship, feed diets incorporating DDGS produce cost savings for farmers. An example for a Danish dairy farm shows that with this price relationship profits would increase by around 5 % per dairy cow if DDGS is included in the fodder plan, accounting for roughly 10 % of the energy content. Given that the US exports large amounts of DDGS it would be expected that the price level in Denmark would be highly influenced by US export prices, if Danish farmers adopt DDGS in their feed rations. One major barrier for increased acceptance of DDGS by potential buyers/farmers is the absence of a standard for the product. Pre-tested and pre-blended food diets with DDGS could lead to greater certainty of effects and acceptance by farmers. This could presumably increase the price of DDGS from current levels, which is lower than the feed value appears to suggest, due to uncertainty around the product as well as varying quality of DDGS. When DDGS replaces traditional animal feed

  1. Nutritive composition of soybean by-products and nutrient digestibility of soybean pod husk

    Directory of Open Access Journals (Sweden)

    Sompong Sruamsiri

    2008-11-01

    Full Text Available Soybean by-products (soybean germ, soybean milk residue, soybean hull, soybean pod husk and soybean stem were subjected to proximate analysis, and in vitro digestibility of DM (IVDMD, ADF (IVADFD and NDF (IVNDFD were determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in 2 ANKOMII Daisy Incubators using Completely Randomised Design. Four native cattle (body weight 210 + 13.5 kg were used to determine nutrient digestibility of soybean pod husk. They were randomly assigned by Cross-over Design to receive two roughage sources, i.e. guinea grass and guinea grass + soybean pod husk (60:40 DM basis, in two experimental periods. Guinea grass was harvested on the 35th day after the first cut of the year and used as green forage. Total collection method was used to determine the digestibility coefficients and digestibility by difference was used to calculate nutrient digestibility of soybean pod husk.The nutritive composition showed that soybean germ was highest in CP content (42.27% of DM and EE content (5.07% of DM but lowest in NDF and ADF content (20.09 and 21.53% of DM respectively. The average CP content of soybean straw, soybean stem and soybean pod husk was low (4.91, 4.67 and 5.04% respectively, while ADF content was high (42.76, 38.01 and 42.08% respectively. In vitro digestibility of DM (IVDMD, ADF (IVADFD and NDF (IVNDFD showed that all of them, except soybean stem, can be used as cattle feed, e.g. as supplemented feed or admixture in concentrate feed. Digestibility coefficients of guinea grass were higher in CP, CF and EE when compared to the other groups. The apparent digestibility of CP and CF were highly different (P0.05. The digestibility of nutrients (DM, OM, CP, CF, NFE, NDF and ADF of soybean pod husk were 53.81 + 4.3, 59.69 + 4.6, 42.38 + 3.8, 30.71 + 3.2, 50.74 + 4.3, 75.26 + 4.0, 45.78 + 3.7 and 30.53 + 4.2 % respectively. Soybean pod husk was higher in total digestible nutrients (TDN (51.87 + 3.3 vs

  2. The utilization of biochemically modified microfibers from grain by-products as reinforcement for polypropylene biocomposite

    Directory of Open Access Journals (Sweden)

    A. K. Bledzki

    2014-10-01

    Full Text Available The presented research study aims to evaluate microfibers from grain by-products as a substitute for wood flour in wood-thermoplastic composites. Grain husks are an abundant and cheap source of annual, renewable raw material, which besides lignocellulose, may also contain substantial amounts of starch, proteins and fats. These grain residues may negatively affect the mechanical properties of their composites, and generate an odor when decomposition occurs at higher temperatures during plastics processing. Such odors may also be present in the end-product. In order to overcome this drawback, in this research study, a simple and effective enzymatic treatment is proposed. This environmental friendly process removed protein, starch and fats in selective manner. Treated microfibers have shown enhanced thermal stability for ca. 20°C at 1% of weight loss. This correlates with lower amount of odor emission during plastics processing as well as in the final, injection molded parts (25–65% decrease. The mechanical properties of composites were either preserved, or slightly improved. All results were compared to standard injection molded softwood WPC.

  3. Control of disinfection by-product formation using ozone-based advanced oxidation processes.

    Science.gov (United States)

    Chen, Kuan-Chung; Wang, Yu-Hsiang

    2012-01-01

    The effects of ozone dosage, water temperature and catalyst addition in an ozonation-fluidized bed reactor (O3/FBR) on treated water quality and on the control of chlorinated and ozonated disinfection by-products (DBPs) were investigated. A biofiltration column was used to evaluate its removal efficiency on biodegradable organic matter and to reduce DBP formation. The Dong-Gang River, polluted by agricultural and domestic wastewater in Pingtung, Taiwan, was used as the water source. The treated water quality in terms of dissolved organic carbon (DOC), biodegradable DOC, ultraviolet absorbance at 254 nm (UV254) and specific UV absorbance (SUVA) improved with increasing ozone and catalyst dosages. Catalytic ozonation was more effective than ozonation alone at reducing the formation of DBPs at a given dosage. Experimental results show that water temperature had little effect on the treated water quality with the O3/FBR system used in this study (p > 0.05). The combination of O3/FBR and the biofiltration process effectively decreased the amount ofDBP precursors. The concentration of total trihalomethanes (TTHMs) was less than the maximum contaminant level (MCL) requirement, which is 80 microg/L, for all treated waters and the concentration of five haloacetic acids (HAA5) fell below 60 microg/L with an ozone dosage higher than 2.5 mg/L.

  4. Removal of disinfection by-product precursors with ozone-UV advanced oxidation process.

    Science.gov (United States)

    Chin, A; Bérubé, P R

    2005-05-01

    The efficacy of using ozone (O3), ultraviolet irradiation (UV) and the combined O3-UV advanced oxidation process (AOP) to remove 2 classes of disinfection by-product (DBP) precursors from raw surface water samples have been evaluated and compared. In particular, trihalomethane and haloacetic acids formation potentials were measured. Laboratory batch scale experiments were carried out as a function of ozone and UV dosage in order to study the removal kinetics. It is concluded that the combined O3-UV AOP is more effective than either the ozone or UV treatment alone. Ozone-UV AOP is capable of mineralizing up to 50% of the total organic carbon from the raw source water at an ozone dose of 0.62+/-0.019 mg O3/mL and a UV dose of 1.61 W s/cm2. In addition, O3-UV AOP can reduce trihalomethane formation potential by roughly 80% and haloacetic acids formation potential by roughly 70% at the same ozone and UV dosage.

  5. Thermal degradation of sucralose: a combination of analytical methods to determine stability and chlorinated byproducts

    Science.gov (United States)

    de Oliveira, Diogo N.; de Menezes, Maico; Catharino, Rodrigo R.

    2015-04-01

    In the late years, much attention has been brought to the scientific community regarding the safety of sucralose and its industrial applications. Although it is the most used artificial sweetener in foods and pharmaceuticals, many questions still arise on its potential to form chlorinated byproducts in high temperatures, as demonstrated by several recent studies. In the present contribution, we use a combination of differential scanning calorimetry and thermogravimetric analysis coupled with infrared spectroscopy (DSC/TGA/IR), Hot-stage microscopy (HSM) and high-resolution mass spectrometry (HRMS) on samples submitted to water bath at mild temperatures to evaluate a broad spectrum of hazardous compounds formed in the degradation of this product. TGA/IR has revealed that there is effective decomposition in form of CO2 along with the formation of hydrogen chloride and other minor compounds. HSM results have provided accurate information, where the melting of the crystals was observed, followed by decomposition. Chlorinated derivatives, including polychlorinated aromatic hydrocarbons (PCAHs) were also confirmed by HRMS. These findings not only corroborate the suspected instability of sucralose to high temperatures, but also indicate that even exposed to mild conditions the formation of hazardous polychlorinated compounds is observed.

  6. Evidence of Anti-Proliferative Activities in Blue Mussel (Mytilus edulis By-Products

    Directory of Open Access Journals (Sweden)

    Marie-Elise Carbonneau

    2013-03-01

    Full Text Available Shellfish waste components contain significant levels of high quality protein and are therefore a potential source for biofunctional high-value peptides. The feasibility of applying a pilot scale enzymatic hydrolysis process to whole Mytilus edulis and, by fractionation, recover hydrolysates presenting a biological activity of interest, was evaluated. Fractions were tested on four immortalized cancerous cell lines: A549, BT549, HCT15 and PC3. The 50 kDa fraction, enriched in peptides, presented anti-proliferative activity with all cell lines and results suggest a bioactive molecule synergy within the fraction. At a protein concentration of 44 µg/mL, the 50 kDa fraction induced a mortality of 90% for PC3, 89% for A549, 85% for HCT15 and of 81% for BT549 cell lines. At the low protein concentration of only 11 µg/mL the 50 kDa fraction still entails a cell mortality of 76% for A549 and 87% for PC3 cell lines. The 50 kDa fraction contains 56% of proteins, 3% of lipids and 6% of minerals on a dry weight basis and the lowest levels detected of taurine and methionine and highest levels of threonine, proline and glycine amino acids. The enzymatic hydrolysis process suggests that Mytilus edulis by-products should be viewed as high-valued products with strong potential as anti-proliferative agent and promising active ingredients in functional foods.

  7. Carbodiimide/NHS derivatization of COOH-terminated SAMs: activation or byproduct formation?

    Science.gov (United States)

    Palazon, Francisco; Benavides, Cindy Montenegro; Léonard, Didier; Souteyrand, Éliane; Chevolot, Yann; Cloarec, Jean-Pierre

    2014-04-29

    COOH-terminated self-assembled monolayers (SAMs) are widely used in biosensor technology to bind different amine-containing biomolecules. A covalent amide bond, however, can be achieved only if the carboxylic acids are activated. This activation process usually consists of forming an N-hydroxysuccinimidyl ester (NHS-ester) by consecutively reacting carboxylic acids with a carbodiimide and NHS. Though many papers report using this method,1-8 the experimental conditions vary greatly between them and chemical characterization at this stage is often omitted. Evidence of an efficient activation is therefore rarely shown. Furthermore, recent publications9-11 have highlighted the complexity of this process, with the possible formation of different byproducts. In this paper, we have conducted a study on NHS activation under different conditions with chemical characterization by polarization-modulation infrared reflection-absorption spectroscopy (PM-IRRAS) and time-of-flight secondary ion mass spectroscopy (ToF-SIMS). Our results indicate that the nature of the solvent and carbodiimide and the reactant concentrations play crucial roles in activation kinetics and efficiency.

  8. The epidemiology and possible mechanisms of disinfection by-products in drinking water.

    Science.gov (United States)

    Nieuwenhuijsen, Mark J; Grellier, James; Smith, Rachel; Iszatt, Nina; Bennett, James; Best, Nicky; Toledano, Mireille

    2009-10-13

    This paper summarizes the epidemiological evidence for adverse health effects associated with disinfection by-products (DBPs) in drinking water and describes the potential mechanism of action. There appears to be good epidemiological evidence for a relationship between exposure to DBPs, as measured by trihalomethanes (THMs), in drinking water and bladder cancer, but the evidence for other cancers including colorectal cancer is inconclusive and inconsistent. There appears to be some evidence for an association between exposure to DBPs, specifically THMs, and little for gestational age/intrauterine growth retardation and, to a lesser extent, pre-term delivery, but evidence for relationships with other outcomes such as low birth weight, stillbirth, congenital anomalies and semen quality is inconclusive and inconsistent. Major limitations in exposure assessment, small sample sizes and potential biases may account for the inconclusive and inconsistent results in epidemiological studies. Moreover, most studies have focused on total THMs as the exposure metric, whereas other DBPs appear to be more toxic than the THMs, albeit generally occurring at lower levels in the water. The mechanisms through which DBPs may cause adverse health effects including cancer and adverse reproductive effects have not been well investigated. Several mechanisms have been suggested, including genotoxicity, oxidative stress, disruption of folate metabolism, disruption of the synthesis and/or secretion of placental syncytiotrophoblast-derived chorionic gonadotropin and lowering of testosterone levels, but further work is required in this area.

  9. TREATMENT OF METAL-LADEN HAZARDOUS WASTES WITH ADVANCED CLEAN COAL TECHNOLOGY BY-PRODUCTS

    Energy Technology Data Exchange (ETDEWEB)

    James T. Cobb, Jr.

    2003-09-12

    Metal-laden wastes can be stabilized and solidified using advanced clean coal technology by-products (CCTBs)--fluid bed combustor ash and spray drier solids. These utility-generated treatment chemicals are available for purchase through brokers, and commercial applications of this process are being practiced by treaters of metal-laden hazardous waste. A complex of regulations governs this industry, and sensitivities to this complex has discouraged public documentation of treatment of metal-laden hazardous wastes with CCTBs. This report provides a comprehensive public documentation of laboratory studies that show the efficacy of the stabilization and solidification of metal-laden hazardous wastes--such as lead-contaminated soils and sandblast residues--through treatment with CCTBs. It then describes the extensive efforts that were made to obtain the permits allowing a commercial hazardous waste treater to utilize CCTBs as treatment chemicals and to install the equipment required to do so. It concludes with the effect of this lengthy process on the ability of the treatment company to realize the practical, physical outcome of this effort, leading to premature termination of the project.

  10. Fatty acids and algal lipids as precursors of chlorination by-products

    Institute of Scientific and Technical Information of China (English)

    Yan Liang; Yuen Shan Lui; Huachang Hong

    2012-01-01

    Six common algal fatty acids (FAs) with different numbers of double bonds,lipophilic fractions and proteins extracted from the diatom Navicula pelliculosa and algal cells were chlorinated to evaluate their potential in generating disinfection by-products (DBPs).The result showed that the more double bonds in the FAs,the higher the amounts of chloroform and dichloroacetic acid (DCAA) produced,but such a pattern was not observed for trichloroacetic acid (TCAA).Based on the previously reported composition of fatty acids in algal lipids,the DBP generation potentials of algal lipids were calculated.These predicted values were much lower than those measured in the chlorinated algal lipophilic fraction,suggesting unknown lipophilic fraction(s) served as potent DBPs precursors.Another calculation attempted to predict DBP production in algal cells based on algal lipid and protein composition,given quantified measured DBP production per unit algal lipid and proteins.The analysis showed that the observed DBP production was similar to that predicted (< 35% difference),suggesting that algal biochemical compositions may serve as a bioindicator for preliminary estimation of chloroform,DCAA and TCAA formation upon chlorinating algae.

  11. Chlorination byproducts in drinking water produced from thermal desalination in United Arab Emirates.

    Science.gov (United States)

    Elshorbagy, Walid; Abdulkarim, Mohamed

    2006-12-01

    Oil activities in the Arabian Gulf can potentially affect the quality of the intake water available for coastal desalination plants. This paper addresses such situation by investigating the quality of intake water and desalinated water produced by a desalination plant located near a coastal industrial complex in United Arab Emirates (UAE). Analyses of the organic compounds on the intake seawater reported non-detected levels in most samples for the three tested organic groups; namely Polyaromatic Hydrocarbons (PAHs), Phenols, and Polychlorinated Biphenyls (PCBs). Trihalomethanes (THMs) and Haloacetic Acids (HAAs) were also tracked in the intake sea water, throughout the desalination processes, and in the final produced drinking water, to evaluate the undertaken pre- and post chlorination practices. The levels of considered Chlorination Byproducts (CBPs) were mostly found below the permissible international limits with few exceptions showing tangible levels of bromoform in the intake seawater and in the final produced drinking water as well. Lab-controlled experiments on the final produced distillate showed little contribution of its blending with small percentage of seawater upon the formation of trihalomethane and in particular, bromoform. Such results indicate that the organic precursors originated in the seawater are responsible for bromoform formation in the final distillate. PMID:16738754

  12. PHYTOAVAILABILITY OF COPPER IN INDUSTRIAL BY-PRODUCTS AND MINERAL FERTILIZERS

    Directory of Open Access Journals (Sweden)

    Camila Prado Cenciani de Souza

    2015-04-01

    Full Text Available Alternative copper (Cu sources could be used in fertilizer production, although the bioavailability of copper in these materials is unknown. The objective of this study was to evaluate the extractants neutral ammonium citrate (NAC, 2 % citric acid, 1 % acetic acid, 10 % HCl, 10 % H2SO4, buffer solution pH 6.0, DTPA, EDTA, water, and hot water in the quantification of available Cu content in several sources, relating them to the relative agronomic efficiency (RAE of wheat grown in a clayey Latossolo Vermelho eutrófico (Oxisol and Neossolo Quartzarênico (Typic Quartzipsamment. Copper was applied at the rate of 1.5 mg kg-1 as scrap slag, brass slag, Cu ore, granulated copper, and copper sulfate. The extractants 10 % HCl, 10 % H2SO4, and NAC extracted higher Cu concentrations. The RAE values of brass slag and Cu ore were similar to or higher than those of Cu sulfate and granulated Cu. Solubility in the 2nd NAC extractant, officially required for mineral fertilizers with Cu, was lower than 60 % for the scrap slag, Cu ore, and granulated copper sources. This fact indicates that adoption of the NAC extractant may be ineffective for industrial by-products, although no extractant was more efficient in predicting Cu availability for wheat fertilized with the Cu sources tested.

  13. Reduction and removal of Cr(VI) from aqueous solutions using modified byproducts of beer production.

    Science.gov (United States)

    Cui, Haojie; Fu, Minglai; Yu, Shen; Wang, Ming Kuang

    2011-02-28

    Biosorption, as an effective and low-cost technology treating industrial wastewaters containing Cr(VI), has become a significant concern worldwide. In this work, acid-modified byproducts of beer production (BBP) were used to remove Cr(VI) from aqueous solutions. Removal of Cr(VI) increases as the pH is decreased from 4.0 to 1.5, but the maximum of total Cr removal is obtained in a pH range from 2.0 to 2.5. Nearly 60% of the initial Cr(VI) (100 mg L(-1)) was adsorbed or reduced to Cr(III) within the first 10 min at pH 2.0. The Cr(VI) removal capability of acid-modified BBP materials was almost completely retained after regenerating with acid. FT-IR and XPS spectra revealed that carboxylate and carboxyl groups on the surface of modified BBP materials play a major role in Cr(VI) binding and reduction, whereas amide and other groups play a minor role in the Cr(VI) removal process.

  14. Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.

    Science.gov (United States)

    Manthey, J A; Grohmann, K

    2001-07-01

    In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and numerous hydroxycinnamates also occur and are major phenolic constituents of the molasses byproduct generated from fruit processing. Although a small number of the hydroxycinnamates in citrus occur as amides, most occur as esters and are susceptible to alkaline hydrolysis. This susceptibility to alkaline hydrolysis was used in measuring the concentrations of hydroxycinnamates in citrus peel molasses. The highest concentrations of hydroxycinnamates occurred in molasses of orange [C. sinensis (L.) Osbeck] and tangerine (C. reticulata Blanco.) compared to grapefruit (C. paradisi Macf.) and lemon [C. limon (L.) Burm.]. Concentrations of two phenolic glucosides, phlorin (phloroglucinol-beta-O-glucoside) and coniferin (coniferyl alcohol-4-beta-O-glucoside), were also measured. Measurements of the polymethoxylated flavones in molasses from several tangerine and orange varieties showed that these compounds occurred in the highest amounts in Dancy tangerine, whereas samples from two other tangerine molasses contained significantly lower levels, similar to those in the molasses samples from late- and early/mid-season oranges. PMID:11453761

  15. Exposure to mutagenic disinfection byproducts leads to increase of antibiotic resistance in Pseudomonas aeruginosa.

    Science.gov (United States)

    Lv, Lu; Jiang, Tao; Zhang, Shenghua; Yu, Xin

    2014-07-15

    Bacterial antibiotic resistance (BAR) in drinking water has become a global issue because of its risks on the public health. Usually, the antibiotic concentrations in drinking water are too low to select antibiotic resistant strains effectively, suggesting that factors other than antibiotics would contribute to the emergence of BAR. In the current study, the impacts of mutagenic disinfection byproducts (DBPs) on BAR were explored, using four typical DBPs: dibromoacetic acid, dichloroacetonitrile, potassium bromate, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX). After exposure to DBPs, resistances to 10 individual antibiotics and multiple antibiotics were both raised by various levels, norfloxacin and polymycin B resistances were enhanced even greater than 10-fold compared with control. MX increased the resistance most observably in the selected DBPs, which was consistent with its mutagenic activity. The resistant mutants showed hereditary stability during 5-day culturing. The increase of BAR was caused by the mutagenic activities of DBPs, since mutation frequency declined by adding ROS scavenger. Mutagenesis was further confirmed by sequencing of the related genes. Our study indicated that mutagenic activities of the selected DBPs could induce antibiotic resistance, even multidrug resistance, which may partially explain the lack of agreement between BAR and antibiotic levels in drinking water.

  16. Evidence of arsenic release promoted by disinfection by-products within drinking-water distribution systems.

    Science.gov (United States)

    Andra, Syam S; Makris, Konstantinos C; Botsaris, George; Charisiadis, Pantelis; Kalyvas, Harris; Costa, Costas N

    2014-02-15

    Changes in disinfectant type could trigger a cascade of reactions releasing pipe-anchored metals/metalloids into finished water. However, the effect of pre-formed disinfection by-products on the release of sorbed contaminants (arsenic-As in particular) from drinking water distribution system pipe scales remains unexplored. A bench-scale study using a factorial experimental design was performed to evaluate the independent and interaction effects of trihalomethanes (TTHM) and haloacetic acids (HAA) on arsenic (As) release from either scales-only or scale-biofilm conglomerates (SBC) both anchored on asbestos/cement pipe coupons. A model biofilm (Pseudomonas aeruginosa) was allowed to grow on select pipe coupons prior experimentation. Either TTHM or HAA individual dosing did not promote As release from either scales only or SBC, detecting water. In the case of scales-only coupons, the combination of the highest spike level of TTHM and HAA significantly (pdisinfected finished water in pipe networks remains to be investigated in the field.

  17. Disinfection byproduct formation from chlorination of pure bacterial cells and pipeline biofilms.

    Science.gov (United States)

    Wang, Jun-Jian; Liu, Xin; Ng, Tsz Wai; Xiao, Jie-Wen; Chow, Alex T; Wong, Po Keung

    2013-05-15

    Disinfection byproduct (DBP) formation is commonly attributed to the reaction between natural organic matters and disinfectants, yet few have considered the contribution from disinfecting bacterial materials - the essential process of water disinfection. Here, we explored the DBP formation from chlorination and chloramination of Escherichia coli and found that most selected DBPs were detectable, including trihalomethanes, haloacetonitriles, chloral hydrate, chloropicrin, and 1,1,1-trichloro-2-propanone. A positive correlation (P = 0.08-0.09) between DBP formation and the log reduction of E. coli implied that breaking down of bacterial cells released precursors for DBP formation. As Pseudomonas aeruginosa is a dominant bacterial species in pipeline biofilms, the DBP formation potentials (DBPFPs) from its planktonic cells and biofilms were characterized. Planktonic cells formed 7-11 times greater trihalomethanes per carbon of those from biofilms but significantly lower (P disinfection of bacterial planktonic cells in source water and ex situ reaction between biofilms and residual chlorine in pipeline networks as hitherto unknown DBP sources in drinking water.

  18. Influence of bacterial extracellular polymeric substances on the formation of carbonaceous and nitrogenous disinfection byproducts.

    Science.gov (United States)

    Wang, Zhikang; Kim, Junsung; Seo, Youngwoo

    2012-10-16

    Considering the regulatory presence of residual chlorine in water distribution systems, untreated organic matter may not be the sole contributor to disinfection byproduct (DBP) formation, given the presence of microbial biofilm with extracellular polymeric substances (EPS). This study investigated the influence of bacterial EPS on the formation of carbonaceous DBPs (C-DBPs) and nitrogenous DBPs (N-DBPs), reacting chlorine with Pseudomonas strains that produce different quantities and composition of EPS. When biomass is reacted in excess to chlorine, both C-DBPs and N-DBPs were produced without preference for speciation. However, under an excess of chlorine compared to biomass, increased EPS content led to enhanced formation of DBPs. The DBP yield of haloacetic acids (HAAs) was higher than that of trihalomethanes where dichloroacetic acid was dominant in HAA species. Additionally, chemical composition of EPS influenced the yields of DBPs. The N-DBP yield from P. putida EPS was two times higher than that of P. aeruginosa EPS, which suggested that higher organic nitrogen content in EPS contributes to higher N-DBP yield. Moreover, time-based experiments revealed that DBP formation from biomass occurs rapidly, reaching a maximum in less than four hours. Combined results suggest that bacterial EPS have significant roles in both the formation and fate of DBPs.

  19. Biofuel Production by Fermentation of Water Plants and Agricultural Lignocellulosic by-Products

    Directory of Open Access Journals (Sweden)

    Anker Yaakov

    2016-01-01

    Full Text Available While at present most energy crops are depriving human feedstock, fermentation of agricultural residues and fast growing water plants possesses a good prospect to become a significant source for bio-fuel; as both substrates are widely available and do not require agricultural areas. Water hyacinth for instance can be cultivated in fresh, brackish or wastewater and owing to its rapid growth and availability. Since owing to its natural abundance it is considered to be an invasive plant in most continents, its utilization and use as a renewable energy source may also contribute for its dilution and control. Agricultural lignocellulosic surplus by-products are also a promising fermentable substrate for bioethanol production, as it decreases both disposal expenses and greenhouse gases emissions. This paper describes a scheme and methodology for transformation of any lignocellulosic biomass into biofuel by simple cost effective operation scheme, integrating an innovative process of mechanochemical activation pre-treatment followed by fermentation of the herbal digest and ethanol production through differential distillation. Under this approach several complex and costly staged of conventional ethanol production scheme may be replaced and by genetic engineering of custom fermenting microorganisms the fermentation process becomes a fully continuous industrial process.

  20. Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry

    Directory of Open Access Journals (Sweden)

    Francesco Paolo Bonina

    2013-10-01

    Full Text Available The aim of the present work was to evaluate the antioxidant and photoprotective effect of blanch water (BW, a byproduct of the almond processing industry. The polyphenolic content of a BW extract, the level of proanthocyanidins and the vanillin index determination were determined. The antioxidant activity and the radical scavenging activity of the BW were evaluated by a range of in vitro tests. The in vivo photoprotective effect was investigated using a formulation containing 2% of the BW extract on skin erythema induced by acute UV-B exposure in twelve volunteers. Results confirmed the presence of added-value antioxidant compounds in the industrial BW extract, and the most representative compounds were naringenin-7-O-glucoside and kaempferol-7-O-rutinoside. The proanthocyanidin content was 71.84 ± 5.21 cyanidin equivalents/g of BW extract. The good antiradical activity of the BW extract was demonstrated in both the DPPH• test and in the Reducing Power test. The percentage inhibition of erythema obtained using a formulation of BW was 50.48, value clearly demonstrating an effect against photooxidative damage in vivo.

  1. Controlled Low Strength Material (CLSM) produced from limestone fines and other byproducts

    Science.gov (United States)

    Shah, Harsh

    Controlled Low Strength Material (CLSM) or flowable fill mixtures are typically specified and used in lieu of compacted fill especially for backfill, utility bedding, void fill and bridge approaches. This study developed flowable fill mixtures containing only quarry fines, fly ash, synthetic gypsum and water, for different applications without any cement or good quality aggregates, to reduce costs significantly. The study used by-products of two industries, quarry fines and fly ash, to produce cheap cementitious CLSM mixtures that are flowable in their fresh state. Successful use of quarry fines in CLSM mixtures can reduce costs related to storage and disposal of fines, save dwindling landfill space, and generate additional revenue for quarries. This study also evaluated the use of synthetic gypsum obtained from industrial waste products. The use of soil as a compacted fill is generally responsible for various issues related to differential settlement. Some of the most important causes of differential settlement are compression of poorly compacted embankment soils, poor material characteristics, non-homogeneity of embankment soils, and erosion of underlying soils. Considering limited funds available to federal and state highway agencies, the developed group of mixtures should be economically feasible and it should provide a good, constant density, homogeneous support layer with low settlement.

  2. Impacts of drinking water pretreatments on the formation of nitrogenous disinfection by-products.

    Science.gov (United States)

    Chu, Wenhai; Gao, Naiyun; Deng, Yang; Templeton, Michael R; Yin, Daqiang

    2011-12-01

    The formation of disinfection by-products (DBPs), including both nitrogenous DBPs (N-DBPs) and carbonaceous DBPs (C-DBPs), was investigated by analyzing chlorinated water samples following the application of three pretreatment processes: (i) powdered activated carbon (PAC) adsorption; (ii) KMnO(4) oxidation and (iii) biological contact oxidation (BCO), coupled with conventional water treatment processes. PAC adsorption can remove effectively the precursors of chloroform (42.7%), dichloroacetonitrile (28.6%), dichloroacetamide (DCAcAm) (27.2%) and trichloronitromethane (35.7%), which were higher than that pretreated by KMnO(4) oxidation and/or BCO process. The removal efficiency of dissolved organic carbon by BCO process (76.5%)--was superior to that by PAC adsorption (69.9%) and KMnO(4) oxidation (61.4%). However, BCO increased the dissolved organic nitrogen (DON) concentration which caused more N-DBPs to be formed during subsequent chlorination. Soluble microbial products including numerous DON compounds were produced in the BCO process and were observed to play an essential role in the formation of DCAcAm in particular. PMID:22014706

  3. Enzymatic synthesis of lipophilic rutin and vanillyl esters from fish byproducts.

    Science.gov (United States)

    Mbatia, Betty; Kaki, Shiva Shanker; Mattiasson, Bo; Mulaa, Francis; Adlercreutz, Patrick

    2011-07-13

    Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and obtained esters yields were 60 and 30%, respectively. The antioxidant activities of the esters were compared with those of commercial butylated hydroxytoluene (BHT) and α-tocopherol using DPPH radical scavenging and thiobarbituric acid assays. In the DPPH assay, rutin esters showed better activity than vanillyl esters, and on the contrary in lipophilic medium, vanillyl esters were found to be superior to rutin esters. In bulk oil system, the antioxidant activities of rutin and vanillyl derivatives were lower than that of BHT and α-tocopherol, but in emulsion, they showed better activity than α-tocopherol. By attaching to natural phenolics, the PUFAs are protected against oxidation, and PUFA improves the hydrophobicity of the phenolic, which could enhance its function in lipid systems. PMID:21630661

  4. F sorption/desorption on two soils and on different by-products and waste materials.

    Science.gov (United States)

    Quintáns-Fondo, Ana; Ferreira-Coelho, Gustavo; Paradelo-Núñez, Remigio; Nóvoa-Muñoz, Juan Carlos; Arias-Estévez, Manuel; Fernández-Sanjurjo, María J; Álvarez-Rodríguez, Esperanza; Núñez-Delgado, Avelino

    2016-07-01

    We used batch-type experiments to study F sorption/desorption on a forest soil, a vineyard soil, pyritic material, granitic material, finely and coarsely ground mussel shell, mussel shell calcination ash, oak wood ash, pine-sawdust, slate processing fines, and three different mixtures that included three components: sewage sludge, mussel shell ash, and calcined mussel shell or pine wood ash. The three waste mixtures, forest soil, pyritic material, and shell ash showed high sorption capacity (73-91 % of added F) and low desorption, even when 100 mg F L(-1) was added. All these materials (and to a lower extent wood ash) could be useful to remove F from polluted media (as certain soils, dumping sites, and contaminated waters). The vineyard soil, the granitic material, mussel shell, slate fines, and pine-sawdust were less effective in F removal. In most cases, sorption data fitted better to the Freundlich than to the Langmuir equation. These results can be useful to program the correct management of the soils, by-products, and waste materials assayed, mostly in situations where F concentrations are excessive and F removal should be promoted. PMID:27250088

  5. Removing of Disinfection By-Product Precursors from Surface Water by Using Magnetic Graphene Oxide.

    Directory of Open Access Journals (Sweden)

    Zhongmou Liu

    Full Text Available The magnetic graphene oxide (MGO was successfully synthesised by the in situ chemical co-precipitation method with Fe3+, Fe2+ and graphene oxide (GO in laboratory and, was used as an adsorbent for disinfection by-product (DBP precursors removing from four natural surface water samples. The results indicate that various DBPs formation significantly decreased by 7-19% to 78-98% for the four samples after MGO treatment and, the treatment process was rapidly reached equilibrium within 20 minutes. The DBP precursors removal efficiency decreased with the increasing pH value from 4 to 10. Hydrophobic compounds (humic acid and fulvic acid are more sensitive to MGO, whereas hydrophilic and nitrogenous compounds (aromatic proteins are more insensitive. MGO could be regenerated by using 20% (v/v ethanol and, the DBP precursors removal efficiency can stay stable after five cycles. These results indicate that MGO can be utilized as a promising adsorbent for the removal of DBP precursors from natural surface water.

  6. Impact of groundwater surface storage on chlorination and disinfection by-product formation.

    Science.gov (United States)

    Padhi, R K; Satpathy, K K; Subramanian, S

    2015-09-01

    The change in water quality arising from the open storage of groundwater (GW) and its impact on chlorination and chlorination by-product formation were investigated. Water quality descriptors, such as temperature, pH, chlorophyll, and dissolved oxygen contents of GW undergo substantial alteration when stored in a reservoir. Dissolved organic content (DOC) measured in the two water sources studied, i.e., GW and open reservoir water (RW), varied from 0.41 mg/L to 0.95 mg/L and 0.93 mg/L to 2.53 mg/L, respectively. Although DOC demonstrated wide variation, UV absorbance at 254 nm (UVA254) values for GW (0.022-0.067) and RW (0.037-0.077) did not display reciprocal variations. The chlorine demand (CD) of RW was always higher than that of GW for the corresponding sampling period. Average trihalomethane (THM) formation for RW was 50-80% higher compared to GW and thus poses an enhanced health risk. Appreciable amounts of bromide present in these water sources (0.15-0.26 mg/L in GW and 0.17-0.65 mg/L in RW) have resulted in the non-selective distribution of the four THM species. The formation of more toxic brominated THM due to chlorination of these near-coast drinking water sources must be regarded as a decisive factor for the choice of water disinfection regime. PMID:26322769

  7. Induction of bacterial antibiotic resistance by mutagenic halogenated nitrogenous disinfection byproducts

    International Nuclear Information System (INIS)

    Halogenated nitrogenous disinfection byproducts (N-DBPs) raise concerns regarding their mutagenicity and carcinogenicity threatening public health. However, environmental consequence of their mutagenicity has received less attention. In this study, the effect of halogenated N-DBPs on bacterial antibiotic resistance (BAR) was investigated. After exposure to bromoacetamide (BAcAm), trichloroacetonitrile (TCAN) or tribromonitromethane (TBNM), the resistance of Pseudomonas aeruginosa PAO1 to both individual and multiple antibiotics (ciprofloxacin, gentamicin, polymyxin B, rifampin, tetracycline, ciprofloxacin + gentamicin and ciprofloxacin + tetracycline) was increased, which was predominantly ascribed to the overexpression of efflux pumps. The mechanism of this effect was demonstrated to be mutagenesis through sequencing and analyzing antibiotic resistance genes. The same induction phenomena also appeared in Escherichia coli, suggesting this effect may be universal to waterborne pathogens. Therefore, more attention should be given to halogenated N-DBPs, as they could increase not only genotoxicological risks but also epidemiological risks of drinking water. - Highlights: • The halogenated N-DBPs could induce bacterial antibiotic resistance. • Both individual and multiple resistances could be induced. • Efflux mechanism played an important role in the induced antibiotic resistance. • The halogenated N-DBPs induced bacterial antibiotic resistance via mutagenesis. • Effects of N-DBPs on antibiotic resistance may be universal to waterborne pathogens. - Halogenated N-DBPs could increase antibiotic resistance, even multidrug resistance via mutagenesis, contributing to the enrichment of antibiotic resistant bacteria in drinking water

  8. Characterization of Matured Vermicompost Derived from Valorization of Palm Oil Mill Byproduct.

    Science.gov (United States)

    Lim, Su Lin; Wu, Ta Yeong

    2016-03-01

    The valorization process involves transforming low-value materials such as wastes into high-value-added products. The current study aims to determine the potential of using a valorization process such as vermicomposting technology to convert palm oil mill byproduct, namely, decanter cake (DC), into organic fertilizer or vermicompost. The maturity of the vermicompost was characterized through various chemical and instrumental characterization to ensure the end product was safe and beneficial for agricultural application. The vermicomposting of DC showed significantly higher nutrient recovery and decreases in C:N ratio in comparison with the controls, particularly in the treatment with 2 parts DC and 1 part rice straw (w/w) (2DC:1RS). 2DC:1RS vermicompost had a final C:N ratio of 9.03 ± 0.12 and reasonably high levels of calcium (1.13 ± 0.05 g/kg), potassium (25.47 ± 0.32 g/kg), magnesium (4.87 ± 0.19 g/kg), sodium (7.40 ± 0.03 g/kg), and phosphorus (3.62 ± 0.27 g/kg). In addition, instrumental characterization also revealed a higher degree of maturity in the vermicompost. Ratios of 2921:1633 and DTG2:DTG3 also showed significant linear correlations with the C:N ratio, implying that those ratios could be used to characterize the progression of vermicompost maturity during the valorization process of DC. PMID:26844586

  9. Byproduct Metal Availability Constrained by Dynamics of Carrier Metal Cycle: The Gallium-Aluminum Example.

    Science.gov (United States)

    Løvik, Amund N; Restrepo, Eliette; Müller, Daniel B

    2016-08-16

    Future availability of byproduct metals is not limited by geological stocks, but by the rate of primary production of their carrier metals, which in turn depends on the development of their in-use stocks, the product lifetimes, and the recycling rates. This linkage, while recognized conceptually in past studies, has not been adequately taken into account in resource availability estimates. Here, we determine the global supply potential for gallium up to 2050 based on scenarios for the global aluminum cycle, and compare it with scenarios for gallium demand derived from a dynamic model of the gallium cycle. We found that the gallium supply potential is heavily influenced by the development of the in-use stocks and recycling rates of aluminum. With current applications, a shortage of gallium is unlikely by 2050. However, the gallium industry may need to introduce ambitious recycling- and material efficiency strategies to meet its demand. If in-use stocks of aluminum saturate or decline, a shift to other gallium sources such as zinc or coal fly ash may be required. PMID:27400378

  10. Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.

    Science.gov (United States)

    Silva-Beltrán, Norma Patricia; Ruiz-Cruz, Saul; Chaidez, Cristobal; Ornelas-Paz, José de Jesús; López-Mata, Marco A; Márquez-Ríos, Enrique; Estrada, Maria Isabel

    2015-01-01

    Byproducts of tomato are known to include phenolic compounds but have not been studied in depth. In this study, the phenolic compositions of (stem, leaf, root, and whole plant) of two tomato cultivars, Pitenza and Floradade, were analyzed by HPLC-DAD. In parallel, the antiviral effects of crude extracts on viral surrogates, the bacteriophages MS2 and Av-05 were evaluated. The leaf extracts from the two varieties showed the highest concentration of phenolic compounds. The compounds identified were gallic acid, chlorogenic acid, ferulic acid, cafeic acid, rutin, and quercetin, and they represented 3174.3 and 1057.9 mg/100 g dried weight of the Pitenza and Floradade cultivars, respectively. MS2 and Av-05 titers at 5 mg/mL were reduced by 3.47 and 5.78 log10 PFU/mL and 3.78 and 4.93 log10 PFU/mL by Pitenza and Floradade cultivar leaf extract, respectively. These results show that tomato extracts are natural sources of bioactive substances with antiviral activity. PMID:25059828

  11. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    International Nuclear Information System (INIS)

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  12. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Chun, Byeong-Soo; Ahn, Dong-Hyun [Department of Food Science and Biotechnology, Pukyong National University, Busan 608-737 (Korea, Republic of); Byun, Myung-Woo [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Lee, Ju-Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  13. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    Science.gov (United States)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok; Chun, Byeong-Soo; Ahn, Dong-Hyun; Byun, Myung-Woo; Lee, Ju-Woon

    2009-07-01

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  14. In vitro degradation and total gas production of byproducts generated in the biodiesel production chain

    Directory of Open Access Journals (Sweden)

    Raissa Kiara oliveira de Morais

    2015-05-01

    Full Text Available This study aimed to evaluate the in vitro degradation and total gas production of different oil seed press cakes from a biodiesel production chain gas through the use of a semi-automatic technique of gas production in vitro. The treatments consisted of substituting elephant grass in increasing levels, 0%, 30, 50 and 70%, with the byproducts of Gossyypium hirsutum, Ricinus communis, Moringa oleifeira, Jatropha curcas and Helianthus annus. The oil seed press cakes of Moringa oleifeira had the highest rate of in vitro degradation of dry matter compared with other foods but did not result in a higher final volume of gases production. Gossyypium hirsutum, Pinhão manso curcas and Ricinus communis showed a higher in vitro degradability of similar dry matter. The highest total gas production was obtained by the oil seed press cakes of Helianthus annus. The oil seed press cakes of Moringa oleifeira can replace elephant grass up to 70% and therefore reduce both greenhouse gas emissions and energy loss for the animal.

  15. Anaerobic biodegradability of Category 2 animal by-products: methane potential and inoculum source.

    Science.gov (United States)

    Pozdniakova, Tatiana A; Costa, José C; Santos, Ricardo J; Alves, M M; Boaventura, Rui A R

    2012-11-01

    Category 2 animal by-products that need to be sterilized with steam pressure according Regulation (EC) 1774/2002 are studied. In this work, 2 sets of experiments were performed in mesophilic conditions: (i) biomethane potential determination testing 0.5%, 2.0% and 5.0% total solids (TS), using sludge from the anaerobic digester of a wastewater treatment plant as inoculum; (ii) biodegradability tests at a constant TS concentration of 2.0% and different inoculum sources (digested sludge from a wastewater treatment plant; granular sludge from an upflow anaerobic sludge blanket reactor; leachate from a municipal solid waste landfill; and sludge from the slaughterhouse wastewater treatment anaerobic lagoon) to select the more adapted inoculum to the substrate in study. The higher specific methane production was of 317 mL CH(4)g(-1) VS(substrate) for 2.0% TS. The digested sludge from the wastewater treatment plant led to the lowest lag-phase period and higher methane potential rate. PMID:22989655

  16. Occupational vitiligo due to unsuspected presence of phenolic antioxidant byproducts in commercial bulk rubber

    Energy Technology Data Exchange (ETDEWEB)

    O' Malley, M.A.; Mathias, C.G.; Priddy, M.; Molina, D.; Grote, A.A.; Halperin, W.E.

    1988-06-01

    We investigated the occurrence of cutaneous depigmentation (vitiligo) among employees of a company that manufactured hydraulic pumps. The interiors of these pumps were injection-molded with rubber. We identified a small but significant cluster of vitiligo cases among a group of employees who frequently handled the rubber used in this injection molding process. Although none of the additives specified in the rubber formulations was a phenolic or catecholic derivative, known to be potential causes of chemically induced vitiligo, gas chromatographic analysis identified a para-substituted phenol (2,4-di-tert-butylphenol, DTBP) in solid samples of the most frequently used rubber. Surface wipe analysis confirmed that workers could be exposed to DTBP from simple handling of the rubber. We subsequently established that the solid bulk rubber used as the base in these stock rubber formulations contained both DTBP and smaller quantities of p-tert-butylphenol. Both had formed as unsuspected byproducts during chemical synthesis of two antioxidants added to the solid bulk rubber by a major rubber supplier. We conclude that the unsuspected presence of potential chemical depigmenting agents in solid bulk rubber, from which industrial rubber products are formulated, may contribute to the occurrence of occupational vitiligo, and that a simple review of ingredients in rubber formulations is inadequate to detect their presence.

  17. Ordinary Toxicity of Chlorine Dioxide and By-products Chlorite and Chlorate in Water

    Institute of Scientific and Technical Information of China (English)

    王丽; 常爱敏; 黄君礼

    2003-01-01

    Acute toxicity and accumulated toxicity of chlorine dioxide (C1O2) and by-products chlorite ( C1O-2 ) and chlorate (C1O-3) in water acted on mice are studied by the method of Horn and accumulation coefficient.Subchronic toxicity of the mixture of C1O2 and C1O-2 and ClO-3 in water acted on rat is studied though feeding test for 90 days, including statistical analysis of variance on weight gaining, food utilization efficiency, index of blood and serum, liver (or kidney)to body weight ratio, and histopathological examination on liver and kidney. The results show that aqueous solution of C1O2, NaC1O2 and NaC1O3 (with the concentration of 276. 5 mg/L, 200 mg/L and 200 mg/L respectively) and the mixed aqueous solution of C1O2 with the concentration of 553 mg/L are actually non poisonous, and non-cumulative aqueous solution as well.

  18. Halopyrroles: a new group of highly toxic disinfection byproducts formed in chlorinated saline wastewater.

    Science.gov (United States)

    Yang, Mengting; Zhang, Xiangru

    2014-10-21

    Utilizing seawater for toilet flushing is an effective way to conserve freshwater in coastal cities. During chlorination for disinfecting saline wastewater effluents, the high levels of bromide from seawater are oxidized to hypobromous acid which may then react with effluent organics to form brominated disinfection byproducts (DBPs). In this research, by applying a new precursor ion scan method, we detected and identified a group of halopyrroles in a chlorinated saline wastewater effluent, including tetrabromopyrrole, tribromochloropyrrole, tribromoiodopyrrole, and tribromopyrrole, with tetrabromopyrrole as the predominant species. It is the first time that this group of halopyrroles were identified as wastewater DBPs (though 2,3,5-tribromopyrrole has been found to be a DBP in drinking water before). Detection of halopyrroles was problematic as these compounds in the pretreated samples were found to convert to halonitropyrroles; the problem was successfully solved by diluting the pretreated samples. The formation, occurrence, precursor, and toxicity of tetrabromopyrrole were investigated. This DBP showed significantly higher developmental toxicity than any of the haloaliphatic and haloaromatic DBPs previously tested. PMID:25236171

  19. Risk analysis of drinking water microbial contamination versus disinfection by-products (DBPs)

    International Nuclear Information System (INIS)

    Managing the provision of safe drinking water has a renewed focus in light of the new World Health Organization (WHO) water safety plans. Risk analysis is a necessary component to assist in selecting priority hazards and identifying hazardous scenarios, be they qualitative to quantitative assessments. For any approach, acute diarrhoeal pathogens are often the higher risk issue for municipal water supplies, no matter how health burden is assessed. Furthermore, potential sequellae (myocarditis, diabetes, reactive arthritis and cancers) only further increase the potential health burden of pathogens; despite the enormous uncertainties in determining pathogen exposures and chemical dose-responses within respective microbial and chemical analyses. These interpretations are currently being improved by Bayesian and bootstrapping approaches to estimate parameters for stochastic assessments. A case example, covering the health benefits of ozonation for Cryptosporidium inactivation versus potential cancers from bromate exposures, illustrated the higher risks from a pathogen than one of the most likely disinfection by-products (DBPs). Such analyses help justify the industries long-held view of the benefits of multiple barriers to hazards and that microbial contamination of water supplies pose a clear public health risk when treatment is inadequate. Therefore, efforts to reduce potential health risks from DBP must not compromise pathogen control, despite socio-political issues

  20. Potential for methane production from typical Mediterranean agro-industrial by-products

    Energy Technology Data Exchange (ETDEWEB)

    Fountoulakis, M.S.; Drakopoulou, S.; Terzakis, S.; Georgaki, E.; Manios, T. [Laboratory of Solid Waste and Wastewater Management, School of Agricultural Technology, Technological Educational Institute of Crete, GR-71004 Iraklio, Crete (Greece)

    2008-02-15

    This work examines the potential for methane production from anaerobic co-digestion of olive mill wastewater and wine-grape residues with slaughterhouse wastewater. Continuous (mesophilic) and batch (mesophilic and thermophilic) experiments were studied, both with the separate types of by-products and with mixtures. Methane yields from olive oil wastewater, winery residues and slaughterhouse wastewater were 108, 147 and 297 L CH{sub 4} kg{sup -1} COD fed respectively. Co-digestion with 50% olive oil wastewater and 50% slaughterhouse wastewater or 50% winery residues gave a methane yield of 184 and 214 L CH{sub 4} kg{sup -1} COD, respectively. Furthermore, the methane yield was 188 L CH{sub 4} kg{sup -1} COD added, co-digesting a mixture of 50% winery residues and slaughterhouse wastewater. Finally, the same mixtures under thermophilic conditions gave methane yields of 282, 301 and 219 L CH{sub 4} kg{sup -1} COD, respectively. These results suggest that methane can be produced very efficiently by co-digesting olive oil wastewater, wine-grape residues and slaughterhouse wastewater. (author)

  1. Ozone and hydrogen peroxide applications for disinfection by-products control in drinking water

    International Nuclear Information System (INIS)

    A great interest has been developed during the last years for ozone in drinking water treatments thanks to its strong oxidant and disinfectant power and for its efficiency in disinfection by-products (DBPs) precursors removal. However ozonization produces some specific DBPs, such as aldehydes and ketones; moreover, the presence of bromide in raw water engages ozone in a complex cycle in which both organic bromide and inorganic bromate are end products. In this paper the combination of hydrogen peroxide with ozone (known as peroxone process) and the ozone alone process were experimented on one surface water coming from the lake of Brugneto (Genova) in order to investigate bromate formation and trihalomethanes precursors removal during the oxidation process. The results show that the advanced peroxone process can be applied for bromate reduction (about 30-40%) with better results in comparison with the ozone alone process, while no advantages are shown for THMs precursors removal. The addition of in-line filtration step after pre-oxidation improves both bromate and THMs precursors removal, particularly with increasing hydrogen peroxide/ozone ratio in the oxidation step

  2. FGD Additives to Segregate and Sequester Mercury in Solid Byproducts - Final Report

    Energy Technology Data Exchange (ETDEWEB)

    Searcy, K; Bltyhe, G M; Steen, W A

    2012-02-28

    Many mercury control strategies for U.S. coal-fired power generating plants involve co-benefit capture of oxidized mercury from flue gases treated by wet flue gas desulfurization (FGD) systems. For these processes to be effective at overall mercury control, the captured mercury must not be re-emitted to the atmosphere or into surface or ground water. The project sought to identify scrubber additives and FGD operating conditions under which mercury re-emissions would decrease and mercury would remain in the liquor and be blown down from the system in the chloride purge stream. After exiting the FGD system, mercury would react with precipitating agents to form stable solid byproducts and would be removed in a dewatering step. The FGD gypsum solids, free of most of the mercury, could then be disposed or processed for reuse as wallboard or in other beneficial reuse. The project comprised extensive bench-scale FGD scrubber tests in Phases I and II. During Phase II, the approaches developed at the bench scale were tested at the pilot scale. Laboratory wastewater treatment tests measured the performance of precipitating agents in removing mercury from the chloride purge stream. Finally, the economic viability of the approaches tested was evaluated.

  3. Disinfection byproduct formation resulting from settled, filtered, and finished water treated by titanium dioxide photocatalysis.

    Science.gov (United States)

    Mayer, Brooke K; Daugherty, Erin; Abbaszadegan, Morteza

    2014-12-01

    This study evaluated strategies targeting disinfection byproduct (DBP) mitigation using TiO2 photocatalysis with varying influent water quality. A Purifics Photo-CAT Lab reactor was used to assess total trihalomethane (TTHM) and haloacetic acid (HAA) formation as a function of photocatalytic treatment using water from a conventional coagulation/flocculation/sedimentation process, granular activated carbon filtration, and a DBP hot spot in the water distribution system. Regardless of influent water quality, photocatalysis reduced DBP precursors; however, low-energy limited photocatalysis (photocatalysis is not a suitable option when TTHMs and HAA5s are a concern, regardless of the level of pretreatment. Limited photocatalysis yields incomplete oxidation, wherein larger, more aromatic, humic organic compounds are broken into smaller molecular weight, less aromatic, and less humic moieties, which have considerable potential to produce DBPs. More complete mineralization of DBP precursors is obtained using extended photocatalysis (80-160 kW h m(-3)), which substantially decreases DBP precursors as well as TTHM and HAA5 concentrations. In order to balance DBP mitigation, energy, and chemical usage, targeted use of TiO2 photocatalysis is necessary in a water treatment train (e.g., extended photocatalysis at a distribution system hot spot, where the volumetrically high energy requirements may be justifiable).

  4. Quantitative, chemical, and mineralogical characterization of flue gas desulfurization by-products.

    Science.gov (United States)

    Laperche, Valérie; Bigham, Jerry M

    2002-01-01

    The objective of this study was to demonstrate that simple fractionation and selective dissolution techniques can be used to provide detailed chemical and mineralogical analyses of flue gas desulfurization by-products. The material studied was a mine grout prepared as a 1:1 mixture (wt./wt.) of fly ash (FA) and filter cake (FC) with hydrated lime (50 g kg(-1)) added to improve handling. The hydrated lime was composed mostly of calcite (CaCO3), portlandite [Ca(OH)2], lime (CaO), and brucite [Mg(OH)2] (515, 321, 55, and 35 g kg(-1), respectively) and had low (hydrated lime. The FA contained both magnetic (222 g kg(-1)) and nonmagnetic (778 g kg(-1)) fractions. The former was composed mostly of hematite (Fe2O3), magnetite (Fe3O4), and glass (272, 293, and 287 g kg(-1), respectively), whereas the latter was enriched in glass, quartz, and mullite (Al6Si2O13) (515, 243, and 140 g kg(-1), respectively). Etching with 1% HF showed that 60 to 100% of trace elements were concentrated in the glass, although some metals (Co, Cr, and Mn) were clearly enriched in the magnetic phase. The aged grout contained 147 g kg(-1) ettringite [Ca6Al2(SO4)3(OH)12 x 26H2O] in addition to 314 g kg(-1) hannebachite and 537 g kg(-1) insoluble phases (mullite, quartz, hematite, magnetite, and glass). PMID:12026103

  5. Molybdenite recovery by column flotation in the Byproduct Recovery Plant of UCIL, Jaduguda

    International Nuclear Information System (INIS)

    Molybdenite is recovered at Byproduct Recovery Plant (BRP) of Uranium Corporation of India Ltd., Jaduguda, from the bulk concentrate of copper, nickel and molybdenum by differential flotation using sodium sulphide as the depressant for copper, nickel and iron sulphide minerals in combination with sodium silicate, after five cleanings in mechanical cells. The eventual molybdenite concentrate assays between 35% Mo to 40% Mo. Column flotation studies on the same bulk concentrate at the plant site indicated that concentrate containing 44% Mo can be obtained in single stage with above 95% recoveries from a feed containing around 7% Mo, 16% Cu and 10% Ni. The column flotation studies with the sodium hydrogen sulphide in place of sodium sulphide also gave more or less the same results but the contamination of copper and nickel in the molybdenite concentrate is minimum in the product obtained with sodium sulphide. A single flotation column was found sufficient to replace five cleaning stages in mechanical cells in the lone commercial molybdenite recovery plant in the country. (author)

  6. Cereal byproducts have prebiotic potential in mice fed a high-fat diet.

    Science.gov (United States)

    Berger, Karin; Falck, Peter; Linninge, Caroline; Nilsson, Ulf; Axling, Ulrika; Grey, Carl; Stålbrand, Henrik; Nordberg Karlsson, Eva; Nyman, Margareta; Holm, Cecilia; Adlercreutz, Patrick

    2014-08-13

    Barley husks, rye bran, and a fiber residue from oat milk production were processed by heat pretreatment, various separation steps, and treatment with an endoxylanase in order to improve the prebiotic potential of these cereal byproducts. Metabolic functions were intended to improve along with improved microbial activity. The products obtained were included in a high-fat mouse diet so that all diets contained 5% dietary fiber. In addition, high-fat and low-fat controls as well as partially hydrolyzed guar gum were included in the study. The soluble fiber product obtained from rye bran caused a significant increase in the bifidobacteria (log copies of 16S rRNA genes; median (25-75 percentile): 6.38 (6.04-6.66) and 7.47 (7.30-7.74), respectively; p oat-derived product caused an increase in the pool of cecal propionic (from 0.62 ± 0.12 to 0.94 ± 0.08) and butyric acid (from 0.38 ± 0.04 to 0.60 ± 0.04) compared with the high-fat control, and it caused a significant increase in lactobacilli (log copies of 16S rRNA genes; median (25-75 percentile): 6.83 (6.65-7.53) and 8.04 (7.86-8.33), respectively; p oat or barley products.

  7. Flue gas desulphurization by activated carbon fibers obtained from polyacrylonitrile by-product

    Energy Technology Data Exchange (ETDEWEB)

    Davini, P. [University of Pisa, Pisa (Italy)

    2003-02-01

    By pyrolysis of a polyacrylonitrile textile by-product, subsequent activation by CO, and treatment (at high temperature) with a N{sub 2} flow containing a low percentage of O{sub 2} or of NH{sub 3}, three carbonaceous matrices are obtained having a high surface area and surface sites with basic characteristics. The SO{sub 2} sorption properties of these carbon samples (in the temperature range between 100 and 160{sup o}C) from gaseous mixtures having a similar composition to flue gases, seems to be promoted by nitrogen bonded to carbon. The SO{sub 2} adsorbed by the carbons can be divided, by suitable extraction with distilled water, into: (i) desorbable, such as SO{sub 2} or H{sub 2}SO{sub 3}, (ii) desorbable, such as SO{sub 3} or H{sub 2}SO{sub 4}, (iii) non-desorbable. Following 10 SO{sub 2} adsorption and desorption cycles, the surface area values of the activated carbons remain practically constant, while both the content of the acidic surface sites and the amount of non-desorbable SO{sub 2} increase; this results in the decrease in the SO{sub 2}, carbon sorption property seeming to be even more marked for the carbon sample containing nitrogen.

  8. Occurrence of disinfection byproducts in United States wastewater treatment plant effluents

    KAUST Repository

    Krasner, Stuart W.

    2009-11-01

    Effluents from wastewater treatment plants (WWTPs) contain disinfection byproducts (DBPs) of health concern when the water is utilized downstream as a potable water supply. The pattern of DBP formation was strongly affected by whether or not the WWTP achieved good nitrification. Chlorine addition to poorly nitrified effluents formed low levels of halogenated DBPs, except for (in some cases) dihalogenated acetic acids, but often substantial amounts of N-nitrosodimethyamine (NDMA). Chlorination of well-nitrified effluent typically resulted in substantial formation of halogenated DBPs but much less NDMA. For example, on a median basis after chlorine addition, the well-nitrified effluents had 57 μg/L of trihalomethanes [THMs] and 3 ng/L of NDMA, while the poorly nitrified effluents had 2 μg/L of THMs and 11 ng/L of NDMA. DBPs with amino acid precursors (haloacetonitriles, haloacetaldehydes) formed at substantial levels after chlorination of well-nitrified effluent. The formation of halogenated DBPs but not that of NDMA correlated with the formation of THMs in WWTP effluents disinfected with free chlorine. However, THM formation did not correlate with the formation of other DBPs in effluents disinfected with chloramines. Because of the relatively high levels of bromide in treated wastewater, bromine incorporation was observed in various classes of DBPs. © 2009 American Chemical Society.

  9. Use of coal combustion by-products for solidification/stabilization of hazardous wastes

    Energy Technology Data Exchange (ETDEWEB)

    Hassett, D.J.; Pflughoeft-Hassett, D.F.

    1997-05-01

    Five low-rank coal combustion fly ash samples extensively characterized in previous projects were used as a pool of candidate materials for potential use as waste stabilization agents. Two of these fly ash samples were selected because ettringite formed in the solid in long-term leaching experiments, and an associated reduction in leachate concentration of at least one trace element was noted for each sample. The stabilization experiments were designed to evaluate the removal of relatively high concentrations of boron and selenium from a simulated wastewater. Sulfate was added as one variable in order to determine if high concentrations of sulfate would impact the ability of the ettringite to include trace elements in its structure. The following conclusions can be drawn from the information obtained in this research: CCBs (coal combustion by-products) can be useful in the chemical fixation of potentially hazardous trace elements; indication of ettringite formation alone is not adequate for selecting a CCB for waste stabilization applications; moderate sulfate concentrations do not promote or inhibit trace element sorption; ettringite formation mechanisms may impact trace element fixation and need to be elucidated; laboratory demonstration of the CCB with the stabilization process being proposed is necessary to verify the efficacy of the material and process; and the final waste form must be evaluated prior to management according to the required regulatory procedures.

  10. Production of various disinfection byproducts in indoor swimming pool waters treated with different disinfection methods.

    Science.gov (United States)

    Lee, Jin; Jun, Myung-Jin; Lee, Man-Ho; Lee, Min-Hwan; Eom, Seog-Won; Zoh, Kyung-Duk

    2010-11-01

    In this study, the concentrations of disinfection byproducts (DBPs), including trihalomethanes (THMs; chloroform, bromodichloromethane, dibromochloromethane, and bromoform), haloacetic acids (HAAs; dichloroacetic acid and trichloroacetic acid), haloacetonitriles (HANs; dichloroacetonitrile, trichloroacetonitrile, bromochloroacetonitrile, and dibromoacetonitrile), and chloral hydrate (CH) were measured in 86 indoor swimming pools in Seoul, Korea, treated using different disinfection methods, such as chlorine, ozone and chlorine, and a technique that uses electrochemically generated mixed oxidants (EGMOs). The correlations between DBPs and other environmental factors such as with total organic carbon (TOC), KMnO(4) consumption, free residual chlorine, pH, and nitrate (NO(3)(-)) in the pools were examined. The geometric mean concentrations of total DBPs in swimming pool waters were 183.1±2.5μg/L, 32.6±2.1μg/L, and 139.9±2.4μg/L in pools disinfected with chlorine, ozone/chlorine, and EGMO, respectively. The mean concentrations of total THMs (TTHMs), total HAAs (THAAs), total HANs (THANs), and CH differed significantly depending on the disinfection method used (Pdisinfection method. TOC showed a good correlation with the concentrations of DBPs in all swimming pools (chlorine; r=0.82, Pchlorine; r=0.52, Pdisinfected with chlorine and ozone/chlorine (chlorine; r=0.58; ozone/chlorine; r=0.60, P<0.01), whereas was negative correlated with the concentrations of total DBPs (r=-0.53, P<0.01) in the EGMO-treated pools.

  11. New halogenated disinfection byproducts in swimming pool water and their permeability across skin.

    Science.gov (United States)

    Xiao, Feng; Zhang, Xiangru; Zhai, Hongyan; Lo, Irene M C; Tipoe, George L; Yang, Mengting; Pan, Yang; Chen, Guanghao

    2012-07-01

    Chlorine is widely used for disinfecting public swimming pool water. The disinfectant chlorine, protecting swimmers from pathogenic infection in swimming, may be responsible for some adverse effects on swimmers' skin and health. In this study, numerous new halogenated disinfection byproducts (DBPs) in chlorinated pool water were detected with a powerful precursor ion scan method using electrospray ionization triple quadrupole mass spectrometry, with or without preseparation with ultra performance liquid chromatography. These new pool DBPs were demonstrated to be mainly halo(nitro)phenols, resulting from chlorination of human body substances (such as urine) in the presence of bromide. Among these new DBPs, 2,4-dibromophenol, 2,4-dichlorophenol, 2-bromophenol, 2,6-dibromo-4-nitrophenol, 2-bromo-6-chloro-4-nitrophenol, and 2,6-dichloro-4-nitrophenol were fully identified or confirmed. For 2,4-dibromophenol, 2,4-dichlorophenol and 2-bromophenol with pure standard compounds available, their permeability values across human skin were measured to be 0.031, 0.021, and 0.023 cm/h, respectively. The effects of chlorine on human skin were also investigated. The interaction of chlorine with epidermis was found to generate many new halogenated DBPs as well as common DBPs; the corneous layer was observed to become rough and even form larger pores after chlorine interaction. It is recommended that swimmers should avoid urinating in pools, and avoid prolonged swimming to reduce chlorine contact and prevent accelerated permeation of DBPs across skin.

  12. Effect of ferric and bromide ions on the formation and speciation of disinfection byproducts during chlorination

    Institute of Scientific and Technical Information of China (English)

    Shaogang Liu; Zhiliang Zhu; Yanling Qiu; Jianfu Zhao

    2011-01-01

    The effects of ferric ion, pH, and bromide on the formation and distribution of disinfection byproducts (DBPs) during chlorination were studied. Two raw water samples from Huangpu River and Yangtze River, two typical drinking water sources of Shanghai, were used for the investigation. Compared with the samples from Huangpu River, the raw water samples from Yangtze River had lower content of total organic carbon (TOC) and ferric ions, but higher bromide concentrations. Under controlled chlorination conditions,four trihalomethanes (THMs), nine haloacetic acids (HAAs), total organic halogen (TOX) and its halogen species fractions, including total organic chlorine (TOC1) and total organic bromide (TOBr), were determined. The results showed that co-existent ferric and bromide ions significantly promoted the formation of total THMs and HAAs for both raw water samples. Higher concentration of bromide ions significantly changed the speciation of the formed THMs and HAAs. There was an obvious shift to brominated species,which might result in a more adverse influence on the safety of drinking water. The results also indicated that high levels of bromide ions in raw water samples produced higher percentages of unknown TOBr.

  13. Formation of disinfection byproducts in a recirculating mariculture system: emerging concerns.

    Science.gov (United States)

    Qiang, Zhimin; Zhang, Haiting; Dong, Huiyu; Adams, Craig; Luan, Gang; Wang, Lei

    2015-02-01

    Disinfection is commonly employed in recirculating mariculture systems (RMS) to control animal diseases and improve seawater quality; however, little is known about the occurrence of disinfection byproducts (DBPs) formed in such RMS. Beijing Aquarium is a typical RMS with artificially prepared seawater and mainly adopts a decentralized treatment strategy for different animal tanks, including sand filtration, foam fractionation, and disinfection (O3, UV, and O3/ClO2). This study reveals that the adopted disinfection processes were highly effective in controlling marine heterotrophic bacteria; however, some concerns were raised on the formation of various kinds of DBPs, including secondary oxidants, inorganic oxyanions, and hazardous organic species. Free chlorine and free bromine were generated from ozonation at health-relevant concentrations. High concentrations of BrO3(-) and ClO3(-) were formed in mammal tanks, which exceeded the USEPA-regulated maximum contaminant level (MCL) for drinking water by 19-25 and 52-54 times, respectively. Extremely high concentrations of NO3(-) were detected in mammal tanks, which considerably exceeded the MCL regulated by the Sea Water Quality Standard of China for the mariculture industry (Class II) by about 1100 times. Undoubtedly, the presence of various DBPs poses serious health threats to aquarium animals. To solve these problems, potential control measures for DBPs are proposed.

  14. Detection, identification and formation of new iodinated disinfection byproducts in chlorinated saline wastewater effluents.

    Science.gov (United States)

    Gong, Tingting; Zhang, Xiangru

    2015-01-01

    The use of seawater for toilet flushing introduces high levels of inorganic ions, including iodide ions, into a city's wastewater treatment systems, resulting in saline wastewater effluents. Chlorination is widely used in disinfecting wastewater effluents owing to its low cost and high efficiency. During chlorination of saline wastewater effluents, iodide may be oxidized to hypoiodous acid, which may further react with effluent organic matter to form iodinated disinfection byproducts (DBPs). Iodinated DBPs show significantly higher toxicity than their brominated and chlorinated analogues and thus have been drawing increasing concerns. In this study, polar iodinated DBPs were detected in chlorinated saline wastewater effluents using a novel precursor ion scan method. The major polar iodinated DBPs were identified and quantified, and their organic precursors and formation pathways were investigated. The formation of iodinated DBPs under different chlorine doses and contact times was also studied. The results indicated that a few polar iodinated DBPs were generated in the chlorinated saline primary effluent, but few were generated in the chlorinated saline secondary effluent. Several major polar iodinated DBPs in the chlorinated saline primary effluent were proposed with structures, among which a new group of polar iodinated DBPs, iodo-trihydroxybenzenesulfonic acids, were identified and quantified. The organic precursors of this new group of DBPs were found to be 4-hydroxybenzenesulfonic acid and 1,2,3-trihydroxybenzene, and the formation pathways of these new DBPs were tentatively proposed. Both chlorine dose and contact time affected the formation of iodinated DBPs in the chlorinated saline wastewater effluents.

  15. [Chlorination byproducts formation potentials of typical nitrogenous organic compounds in water].

    Science.gov (United States)

    Xu, Qian; Xu, Bin; Qin, Cao; Xia, Sheng-Ji; Gao, Nai-Yun; Tian, Fu-Xiang; Li, Da-Peng

    2011-07-01

    Twelve typical nitrogenous organic compounds including herbicides, pesticides, amino acids, industrial products etc in polluted raw water were selected to investigate formation of typical carbonaceous and nitrogenous DBPs during chlorination and chloramination. To indentify the formation mechanism of carbonaceous and nitrogenous disinfection byproducts from nitrogenous chemicals, chlorination and chloroamination of urea herbicides, triazine herbicides, amino acid, and other compounds were investigated. As a result, the potential precursors for different DBPs were defined as well. It has been identified that widely used urea herbicides could produce as many as 9 specific DBPs. The chlorotoluron shows highest reactivity and yields chloroform (CF), monochloroacetic acid (MCAA), dichloroacetic acid (DCAA), 1,1-dichloro-acetone (1,1-DCP), 1,1,1-trichloro-acetone (1,1,1-TCP), chloropicrin (NTCM), dichloro-acetonitrile (DCAN), dimethylnitrosamine (NDMA). The results indicated that aldicarb and dinoseb are important precursors of CF, DCAA, MCAA, NTCM as well. High concentrations of CF and DCAA were found during L-tryptophan chlorination. Furthermore, DBPs formation pathways and mechanisms were suggested during chlorination and chloramination of chlorotoluron, ametryn, dinoseb L-tryptophan.

  16. Free Radical Chemistry of Disinfection Byproducts. 3. Degradation Mechanisms of Chloronitromethane, Bromonitromethane and Dichloronitromethane

    Energy Technology Data Exchange (ETDEWEB)

    Bruce J. Mincher; Stephen P. Mezyk; William J. Cooper; S. Kirkham Cole; Robert V. Fox; Piero R. Gardinali

    2010-01-01

    Halonitromethanes (HNMs) are byproducts formed through ozonation and chlorine/ chloramine disinfection processes in drinking waters that contain dissolved organic matter and bromide ions. These species occur at low concentration, but have been determined to have high cytotoxicity and mutagenicity and therefore may represent a human health hazard. In this study, we have investigated the chemistry involved in the mineralization of HNMs to non-hazardous inorganic products through the application of advanced oxidation and reduction processes. We have combined measured absolute reaction rate constants for the reactions of chloronitromethane, bromonitromethane and dichloronitromethane with the hydroxyl radical and the hydrated electron with a kinetic computer model in an attempt to elucidate the reaction pathways of these HNMs. The results are compared to measurements of stable products resulting from steady-state 60Co y-irradiations of the same compounds. The model predicted the decomposition of the parent compounds and ingrowth of chloride and bromide ions with excellent accuracy, but the prediction of the total nitrate ion concentration was slightly in error, reflecting the complexity of nitrogen oxide species reactions in irradiated solution.

  17. Chlorination of oxybenzone: Kinetics, transformation, disinfection byproducts formation, and genotoxicity changes.

    Science.gov (United States)

    Zhang, Shujuan; Wang, Xiaomao; Yang, Hongwei; Xie, Yuefeng F

    2016-07-01

    UV filters are a kind of emerging contaminant, and their transformation behavior in water treatment processes has aroused great concern. In particular, toxic products might be produced during reaction with disinfectants during the disinfection process. As one of the most widely used UV filters, oxybenzone has received significant attention, because its transformation and toxicity changes during chlorine oxidation are a concern. In our study, the reaction between oxybenzone and chlorine followed pseudo-first-order and second-order kinetics. Three transformation products were detected by LC-MS/MS, and the stability of products followed the order of tri-chloro-methoxyphenoyl > di-chlorinated oxybenzone > mono-chlorinated oxybenzone. Disinfection byproducts (DBPs) including chloroform, trichloroacetic acid, dichloroacetic acid and chloral hydrate were quickly formed, and increased at a slower rate until their concentrations remained constant. The maximum DBP/oxybenzone molar yields for the four compounds were 12.02%, 6.28%, 0.90% and 0.23%, respectively. SOS/umu genotoxicity test indicated that genotoxicity was highly elevated after chlorination, and genotoxicity showed a significantly positive correlation with the response of tri-chloro-methoxyphenoyl. Our results indicated that more genotoxic transformation products were produced in spite of the elimination of oxybenzone, posing potential threats to drinking water safety. This study shed light on the formation of DBPs and toxicity changes during the chlorination process of oxybenzone.

  18. An electrospray ionization-tandem mass spectrometry method for identifying chlorinated drinking water disinfection byproducts.

    Science.gov (United States)

    Zhang, Xiangru; Minear, Roger A; Guo, Yingbo; Hwang, Cordelia J; Barrett, Sylvia E; Ikeda, Kazuhiro; Shimizu, Yoshihisa; Matsui, Saburo

    2004-11-01

    Identification of chlorinated drinking water disinfection byproducts (DBPs) was investigated by using electrospray ionization-mass spectrometry/mass spectrometry (ESI-MS/MS). Chlorine-containing compounds were found to form chloride ion fragments by MS/MS, which can be used as a 'fingerprint' for chlorinated DBPs. Instrumental parameters that affect the formation of chloride ions by ESI-MS/MS were examined, and appropriate conditions for use in finding specific structural information were evaluated. The results show that maximizing the formation of chloride ions by MS/MS required a relatively high collision energy and collision gas pressure; also, limiting the scan range to m/z 30-40 allowed improved sensitivity for detection; but obtaining structural information required the use of lower collision energies. The conditions obtained were demonstrated to be effective in identifying chlorinated DBPs in a standard sample with relatively low concentrations of each component and in a chlorinated humic substance sample. Sample pretreatment techniques including ultrafiltration and size exclusion chromatography appeared to be helpful for identifying highly polar or high molecular weight chlorine-containing DBPs by ESI-MS/MS.

  19. Effect of ferric and bromide ions on the formation and speciation of disinfection byproducts during chlorination.

    Science.gov (United States)

    Liu, Shaogang; Zhu, Zhiliang; Qiu, Yanling; Zhao, Jianfu

    2011-01-01

    The effects of ferric ion, pH, and bromide on the formation and distribution of disinfection byproducts (DBPs) during chlorination were studied. Two raw water samples from Huangpu River and Yangtze River, two typical drinking water sources of Shanghai, were used for the investigation. Compared with the samples from Huangpu River, the raw water samples from Yangtze River had lower content of total organic carbon (TOC) and ferric ions, but higher bromide concentrations. Under controlled chlorination conditions, four trihalomethanes (THMs), nine haloacetic acids (HAAs), total organic halogen (TOX) and its halogen species fractions, including total organic chlorine (TOC1) and total organic bromide (TOBr), were determined. The results showed that co-existent ferric and bromide ions significantly promoted the formation of total THMs and HAAs for both raw water samples. Higher concentration of bromide ions significantly changed the speciation of the formed THMs and HAAs. There was an obvious shift to brominated species, which might result in a more adverse influence on the safety of drinking water. The results also indicated that high levels of bromide ions in raw water samples produced higher percentages of unknown TOBr.

  20. Transformation of humic acid and halogenated byproduct formation in UV-chlorine processes.

    Science.gov (United States)

    Li, Tong; Jiang, Yan; An, Xiaoqiang; Liu, Huijuan; Hu, Chun; Qu, Jiuhui

    2016-10-01

    The synergistic effect of ultraviolet light (UV) and chlorine on the structural transformation of Humic Acid (HA) and formation of chloro-disinfection byproducts (DBPs) in water were investigated, with chlorination as a reference. The transformation and mineralization of HA were enhanced upon co-exposure to UV and chlorine. Electron spin resonance (ESR) studies revealed that hydroxyl radical (OH) and chlorine radical (Cl) were predominant active species in a pH range from 4 to 7, while Cl dominated at pH 2 and pH higher than 7. The impact of different radicals on the transformation of HA was investigated by UV254, fluorescence and TOC measurements. OH were found to be responsible for the removal of chromophoric groups and mineralization of HA, while Cl mainly reacted with HA and intermediates from HA degradation. Due to the competitive and synergistic reaction of OH and Cl with HA, higher removal of HA and lower formation of chloro-DBPs appeared in UV-chlorine than chlorination, thus the combined UV-chlorine processes should be a promising method for water purification.

  1. Characterization of unknown brominated disinfection byproducts during chlorination using ultrahigh resolution mass spectrometry.

    Science.gov (United States)

    Zhang, Haifeng; Zhang, Yahe; Shi, Quan; Zheng, Hongdie; Yang, Min

    2014-03-18

    Brominated disinfection byproducts (Br-DBPs), formed from the reaction of disinfectant(s) with natural organic matter in the presence of bromide in raw water, are generally more cytotoxic and genotoxic than their chlorinated analogues. To date, only a few Br-DBPs in drinking water have been identified, while a significant portion of Br-DBPs in drinking water is still unknown. In this study, negative ion electrospray ionization ultrahigh resolution Fourier transform ion cyclotron resonance mass spectrometry (ESI FT-ICR MS) was used to characterize unknown Br-DBPs in artificial drinking water. In total, 441 formulas for one-bromine-containing products and 37 formulas for two-bromine-containing products, most of which had not been previously reported, were detected in the chlorinated sample. Most Br-DBPs have corresponding chlorine-containing analogues with identical CHO composition. In addition, on-resonance collision-induced dissociation (CID) of single ultrahigh resolved bromine containing mass peaks was performed in the ICR cell to isolate single bromine-containing components in a very complex natural organic matter spectrum and provide structure information. Relatively abundant neutral loss of CO2 was observed in MS-MS spectra, indicating that the unknown Br-DBPs are rich in carboxyl groups. The results demonstrate that the ESI FT-ICR MS method could provide valuable molecular composition and structure information on unknown Br-DBPs.

  2. Volatile disinfection byproducts resulting from chlorination of uric acid: implications for swimming pools.

    Science.gov (United States)

    Lian, Lushi; E, Yue; Li, Jing; Blatchley, Ernest R

    2014-03-18

    Cyanogen chloride (CNCl) and trichloramine (NCl3) are important disinfection byproducts in chlorinated swimming pools. However, some unknowns exist regarding the precursors of their formation. In this study, uric acid is shown to be an efficient precursor to formation of CNCl and NCl3. The molar yields of CNCl and NCl3 were observed to be as high as 44% (pH = 6.0, chlorine/precursor molar ratio [Cl/P] = 6.4) and 108% (pH = 7.0, Cl/P = 30), respectively, both being strong functions of Cl/P, pH, and temperature. Analysis of swimming pool water samples, combined with the results of experiments involving chlorination of uric acid, and chlorination of body fluid analog mixtures, indicated that uric acid chlorination may account for a large fraction of CNCl formation in swimming pools. Moreover, given that uric acid introduction to pools is attributable to urination, a voluntary action for most swimmers, these findings indicate important benefits to pool water and air chemistry that could result from improved hygiene habits on the part of swimmers.

  3. Removal of disinfection by-products formation potential by biologically intensified process

    Institute of Scientific and Technical Information of China (English)

    AN Dong; LI Wei-guang; CUI Fu-yi; HE Xin; ZHANG Jin-song

    2005-01-01

    The removal of disinfection by-products formation potential(DBPFP) in artificially intensified biological activated carbon(IBAC) process which is developed on the basis of traditional ozone granular activated carbon was evaluated. By IBAC removals of 31% and 68% for THMFP and HAAFP were obtained respectively. Under identical conditions, the removals of the same substances were 4% and 32% respectively only by the granular activated carbon(GAC) process. Compared with GAC, the high removal rates of the two formed potential substances were due to the increasing of bioactivity of the media and the synergistic capabilities of biological degradation cooperating with activated carbon adsorption of organic compounds. A clear linear correlation ( R2 = 0.9562 and R2 = 0.9007) between DOC HAAFP removal rate and Empty Bed Contact Time(EBCT) of IBAC process was observed, while that between THMFP removal rate and EBCT of GAC was R2 = 0.9782. In addition certain linear correlations between THMFP, HAAFP and UV254 ( R2 = 0.855 and R2 = 0.7702) were found for the treated water. For IBAC process there are also more advantages such as long backwashing cycle time, low backwashing intensity and prolonging activated carbon lifetime and so on.

  4. Effects of ozonation on disinfection byproduct formation and speciation during subsequent chlorination.

    Science.gov (United States)

    Mao, Yuqin; Wang, Xiaomao; Yang, Hongwei; Wang, Haoyu; Xie, Yuefeng F

    2014-12-01

    Ozone has been widely used for drinking water treatment recently. This study was conducted to investigate the effect of dosing ozone on the formation potentials and speciation of disinfection by-products (DBPs, brominated DBPs in particular) during subsequent chlorination. Trihalomethanes (THMs), trihaloacetic acids (THAAs), dihaloacetic acids (DHAAs), dihaloacetonitriles (DHANs), chloral hydrate (CH)and trichloronitromethane (TCNM) were included. The results showed that the yields of THMs, THAAs and DHAAs reached the maxima at 1.83, 0.65 and 0.56 μM, respectively, corresponding to an ozone dose approximately at 2 mg L(-1). The formation potentials of CH and TCNM increased, while that of DHAN decreased, with the increase of ozone dose up to 6 mg L(-1). The bromide incorporation factor values of THMs, THAAs, DHAAs and DHANs increased from 0.62, 0.37, 0.45 and 0.39 at O3=0 mg L(-1) to 0.89, 0.65, 0.62 and 0.89 at O3=6 mg L(-1), respectively. It indicated that the use of ozone as a primary disinfectant may cause a shift to more brominated DBPs during subsequent chlorination, and the shift may be more evident with increased ozone dose. The total percentage of brominated DBPs (as bromide) reached the maximum value of 55% at 2 mg L(-1) ozone dose.

  5. The trapping characteristic of low density polyethylene in the presence of crosslinking by-products

    Science.gov (United States)

    Hussin, Nuriziani; Chen, George

    2009-08-01

    The by-products of dicumyl peroxide (DCP) from the crosslinking process such as acetophenone, cumyl alcohol and α-methylstyrene are said to be the sources of space charge formation in XLPE cable due to deep traps in the chemicals. However, by using space-charge-experimental approach, it appeared that these chemicals show a different trapping nature. This paper is intended to present this approach. Additive-free low density polyethylene (LDPE) was used as base material so that each chemical can be tested individually. Space charge measurement was done using the pulse electroacoustic (PEA) method. All results were compared to the clean LDPE to identify the contribution of the chemicals to the trapping characteristic. The data collected supported that although the chemicals introduce charge in the insulator, the charge decay is extremely fast especially in the presence of α-methylstyrene. It is believed that the chemicals modify the trapping characteristic of LDPE so that more shallow traps are formed in the insulator.

  6. Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

    Science.gov (United States)

    Román Villegas, Tomás; Tonidandel, Loris; Fedrizzi, Bruno; Larcher, Roberto; Nicolini, Giorgio

    2016-09-15

    Grape pomace is a winemaking by-product that can be used to extract oenological tannins. Recently, some grape skin tannins were shown to contain very high amounts of two polyfunctional thiol precursors (3-S-glutathionylhexan-1-ol, 3-S-cysteinylhexan-1-ol) whose free forms are responsible for appreciated tropical-like flavours. This study shows that an oxidative treatment (no SO2) of white grape pomace and the presence of grape leaves and stems can increase the content of the above mentioned precursors. Moreover, it shows significant differences between Sauvignon Blanc, Gewuerztraminer and Mueller-Thurgau grape pomace for the 3-mercaptohexan-1-ol precursors and 4-S-cysteinyl-4-methylpentan-2-one. The grape cultivar is crucial, but the technological ability of enhancing the level of the volatile thiol precursors simply by treating the grape marc in different ways is a promising and powerful tool for the production of potentially flavouring tannins intended for food and beverage industry. PMID:27080874

  7. Influence of By-Products Obtained from Biofuels Industry on Productive Performances of Lambs

    Directory of Open Access Journals (Sweden)

    Olimpia Colibar

    2010-05-01

    Full Text Available Experiments were performed on 100 lambs, of common race, divided into 4 homogeneous groups of 25 lambs each, which were fed, differentiated for 3 weeks. Lots 1.2 and 3 received a supplement consisting of by-products obtained from the manufacture of biofuels in the area: Feed rations had similar nutritive values for all lambs in the experimental plots. The amount of crude protein in concentrates ratio was 17.40% for group 1, 18.44% for group 2, 17.60% for group 3, and 17.00% for group 4. Bulky feed were given ad libitum for all groups. After the first week of the experiment there was a spectacular evolution of body weight gain. All experimental lots were situated beyond the control group. Body mass growth rate is 3.5 times higher in the group fed with supplement of sunflower meal, 4.16 times higher in that fed with soybean meal supplements and 5.2 times higher in the group fed with additional rape meal. After the second week, the differences are decreasing, as the absolute value of body weight gain.

  8. Production of bioethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae

    Energy Technology Data Exchange (ETDEWEB)

    Hashem, Mohamed [King Khalid University, Faculty of Science, Biological Science Department, P.O. Box 10255, Abha 61321 (Saudi Arabia); Darwish, Soumia M.I. [Department of Food Science and Technology, Faculty of Agriculture, Assiut University (Egypt)

    2010-07-15

    Potato starch residue stream produced during chips manufacturing was used as an economical source for biomass and bioethanol production by Saccharomyces cerevisiae. Results demonstrated that 1% H{sub 2}SO{sub 4} at 100 C for 1 h was enough to hydrolyze all starch contained in the residue stream. Two strains of S. cerevisiae (y-1646 and commercial one) were able to utilize and ferment the acid-treated residue stream under both aerobic and semi-anaerobic conditions. The maximum yield of ethanol (5.52 g L{sup -1}) was achieved at 35 C by S. cerevisiae y-1646 after 36 h when ZnCl{sub 2} (0.4 g L{sup -1}) was added. Addition of NH{sub 4}NO{sub 3} as a source of nitrogen did not significantly affect either growth or ethanol production by S. cerevisiae y-1646. Some secondary by-products including alcohol derivatives and medical active compound were found to be associated with the ethanol production process. (author)

  9. Nitrogenous disinfection byproducts in English drinking water supply systems: Occurrence, bromine substitution and correlation analysis.

    Science.gov (United States)

    Bond, Tom; Templeton, Michael R; Mokhtar Kamal, Nurul Hana; Graham, Nigel; Kanda, Rakesh

    2015-11-15

    Despite the recent focus on nitrogenous disinfection byproducts in drinking water, there is limited occurrence data available for many species. This paper analyses the occurrence of seven haloacetonitriles, three haloacetamides, eight halonitromethanes and cyanogen chloride in 20 English drinking water supply systems. It is the first survey of its type to compare bromine substitution factors (BSFs) between the haloacetamides and haloacetonitriles. Concentrations of the dihalogenated haloacetonitriles and haloacetamides were well correlated. Although median concentrations of these two groups were lower in chloraminated than chlorinated surface waters, median BSFs for both in chloraminated samples were approximately double those in chlorinated samples, which is significant because of the higher reported toxicity of the brominated species. Furthermore, median BSFs were moderately higher for the dihalogenated haloacetamides than for the haloacetonitriles. This indicates that, while the dihalogenated haloacetamides were primarily generated from hydrolysis of the corresponding haloacetonitriles, secondary formation pathways also contributed. Median halonitromethane concentrations were remarkably unchanging for the different types of disinfectants and source waters: 0.1 μg · mgTOC(-1) in all cases. Cyanogen chloride only occurred in a limited number of samples, yet when present its concentrations were higher than the other N-DBPs. Concentrations of cyanogen chloride and the sum of the halonitromethanes were not correlated with any other DBPs.

  10. In situ detection of lipid peroxidation by-products in chronic liver diseases.

    Science.gov (United States)

    Paradis, V; Kollinger, M; Fabre, M; Holstege, A; Poynard, T; Bedossa, P

    1997-07-01

    Lipid peroxidation is an autocatalytic mechanism leading to oxidative destruction of cellular membranes. The deleterious consequences of this mechanism are related in part to the formation of reactive aldehydic products that bind to intra- or extracellular molecules to form adducts. Specific antibodies directed against malondialdehyde (MDA) and 4-hydroxynonenal (HNE) adducts, major aldehydic metabolites of lipid peroxidation, allowed us to investigate in situ, with an immunohistochemical procedure, the occurrence of lipid peroxidation in a panel of different chronic liver diseases. Intracellular HNE and MDA adducts were detected respectively in 24 of 39 cases (62%) and in 12 of 34 cases investigated (35%). They were localized mainly in the cytoplasm of hepatocytes, with the strongest staining observed in hemochromatosis, Wilson's disease, and in areas of acute alcoholic hepatitis in cases of alcoholic liver diseases. A peculiar pattern of immunostaining was observed in primary biliary cirrhosis where biliary cells of destroyed but also intact bile ducts strongly expressed HNE adducts. The liver extracellular matrix also displayed MDA adducts (30 of 34 cases, 88%) and HNE adducts (23 of 39 cases, 59%). While HNE adducts were specifically localized on large bundles of collagen fibers, MDA adducts were detected in a thin reticular network and in sinusoidal cells around portal tracts or fibrous septa. In conclusion, lipid peroxidation by-products are detectable in chronic liver diseases. Immunohistochemical results suggest that this mechanism is implicated very early in the pathogenesis of some of these diseases.

  11. Evaluation of several microcrystalline celluloses obtained from agricultural by-products.

    Science.gov (United States)

    Rojas, John; Lopez, Alvin; Guisao, Santiago; Ortiz, Carlos

    2011-07-01

    Microcrystalline cellulose (MCCI) has been widely used as an excipient for direct compression due to its good flowability, compressibility, and compactibility. In this study, MCCI was obtained from agricultural by-products, such as corn cob, sugar cane bagasse, rice husk, and cotton by pursuing acid hydrolysis, neutralization, clarification, and drying steps. Further, infrared spectroscopy (IR), X-ray diffraction (XRD), optical microscopy, degree of polymerization (DP), and powder and tableting properties were evaluated and compared to those of Avicel PH101, Avicel PH102, and Avicel PH200. Except for the commercial products, all materials showed a DP from 55 to 97. Particles of commercial products and corn cob had an irregular shape, whereas bagasse particles were elongated and thick. Rice and cotton particles exhibited a flake-like and fiber-like shape, respectively. MCCI as obtained from rice husk and cotton was the most densified material, while that produced from corn cob and bagasse was bulky, porous, and more compressible. All products had a moisture content of less than 10% and yields from 7.4% to 60.4%. MCCI as obtained from bagasse was the most porous and compressible material among all materials. This product also showed the best tableting properties along with Avicel products. Likewise, all MCCI products obtained from the above-mentioned sources showed a more rapid disintegration time than that of Avicel products. These materials can be used as a potential source of MCCI in the production of solid dosage forms. PMID:22171310

  12. Implementation of a system of recovery of by-products for a coke oven pilot

    International Nuclear Information System (INIS)

    In this work is to the design of a lab-scale system that was constructed and started up to recover primary by-products of the coke gas, which in his first stage presents displays a mechanism of cooling made up of heat exchanger of double shell to reverse flow, a tower of perforated trays and a closed circuit of water that condenses tars. The second phase contemplates the entrance of the gas in crosscurrent to a tank divided by perforated trays with a permanent water shower, where the ammoniac solutions are concentrated. In order to avoid that the gas remains catches in the pipe of conduction by its high density, it is necessary to suck it by means of an extractor type snail closed, that acts as well like centrifugal separator precipitating the heaviest compounds, and impelling the gas towards a tower where the chemical cleaning of sulfurous and hydrocyanic compounds when reacting with the Lamming mixture takes place, providing a clean and ready gas for consumption. An experimental procedure is developed to test coals samples

  13. Simultaneous Control of Microorganisms and Disinfection By-products by Sequential Chlorination

    Institute of Scientific and Technical Information of China (English)

    CHAO CHEN; XIAO-JIAN ZHANG; WEN-JIE HE; HONG-DA HAN

    2007-01-01

    Objective To introduce a new sequential chlorination disinfection process in which short-term free chlorine and chloramine are sequentially added. Methods Pilot tests of this sequential chlorination were carried out in a drinking water plant. Results The sequential chlorination disinfection process had the same or better efficiency on microbe (including virus)inactivation compared with the free chlorine disinfection process. There seemed to be some synergetic disinfection effect between free chlorine and monochloramine because they attacked different targets. The sequential chlorination disinfection process resulted in 35.7%-77.0% TTHM formation and 36.6%-54.8% THAA5 formation less than the free chlorination process.The poorer the water quality was, the more advantage the sequential chlorination disinfection had over the free chlorination.Conclusion This process takes advantages of free chlorine's quick inactivation of microorganisms and chloramine's low disinfection by-product (DBP) yield and long-term residual effect, allowing simultaneous control of microbes and DBPs in an effective and economic way.

  14. Evaluation of several microcrystalline celluloses obtained from agricultural by-products

    Directory of Open Access Journals (Sweden)

    John Rojas

    2011-01-01

    Full Text Available Microcrystalline cellulose (MCCI has been widely used as an excipient for direct compression due to its good flowability, compressibility, and compactibility. In this study, MCCI was obtained from agricultural by-products, such as corn cob, sugar cane bagasse, rice husk, and cotton by pursuing acid hydrolysis, neutralization, clarification, and drying steps. Further, infrared spectroscopy (IR, X-ray diffraction (XRD, optical microscopy, degree of polymerization (DP, and powder and tableting properties were evaluated and compared to those of Avicel PH101, Avicel PH102, and Avicel PH200. Except for the commercial products, all materials showed a DP from 55 to 97. Particles of commercial products and corn cob had an irregular shape, whereas bagasse particles were elongated and thick. Rice and cotton particles exhibited a flake-like and fiber-like shape, respectively. MCCI as obtained from rice husk and cotton was the most densified material, while that produced from corn cob and bagasse was bulky, porous, and more compressible. All products had a moisture content of less than 10% and yields from 7.4% to 60.4%. MCCI as obtained from bagasse was the most porous and compressible material among all materials. This product also showed the best tableting properties along with Avicel products. Likewise, all MCCI products obtained from the above-mentioned sources showed a more rapid disintegration time than that of Avicel products. These materials can be used as a potential source of MCCI in the production of solid dosage forms.

  15. The Nutrient Potency of Palm Oil Plantation and Mill’s By-product Processed with Amofer Technology as Ruminant Feed

    OpenAIRE

    Hamdi Mayulu

    2014-01-01

    By-product derived from palm oil plantation and mill is very potential for energy and protein source for ruminant feed. However, it is still underutilized due to low content of crude protein (CP) with high crude fiber (CF). Ammoniation or fermentation technology could optimize the quality of by-product by increasing digestibility, reducing CF and increasing CP content. The objective of this research was to determine the nutrient and potency value of palm oil plantation and mill’s by-product ...

  16. New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

    Science.gov (United States)

    Fava, Fabio; Zanaroli, Giulio; Vannini, Lucia; Guerzoni, Elisabetta; Bordoni, Alessandra; Viaggi, Davide; Robertson, Jim; Waldron, Keith; Bald, Carlos; Esturo, Aintzane; Talens, Clara; Tueros, Itziar; Cebrián, Marta; Sebők, András; Kuti, Tunde; Broeze, Jan; Macias, Marta; Brendle, Hans-Georg

    2013-09-25

    By-products generated every year by the European fruit and cereal processing industry currently exceed several million tons. They are disposed of mainly through landfills and thus are largely unexploited sources of several valuable biobased compounds potentially profitable in the formulation of novel food products. The opportunity to design novel strategies to turn them into added value products and food ingredients via novel and sustainable processes is the main target of recently EC-funded FP7 project NAMASTE-EU. NAMASTE-EU aims at developing new laboratory-scale protocols and processes for the exploitation of citrus processing by-products and wheat bran surpluses via the production of ingredients useful for the formulation of new beverage and food products. Among the main results achieved in the first two years of the project, there are the development and assessment of procedures for the selection, stabilization and the physical/biological treatment of citrus and wheat processing by-products, the obtainment and recovery of some bioactive molecules and ingredients and the development of procedures for assessing the quality of the obtained ingredients and for their exploitation in the preparation of new food products.

  17. Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

    Directory of Open Access Journals (Sweden)

    José Edilton Lousada Junior

    2005-04-01

    Full Text Available Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg. Adotou-se o delineamento experimental inteiramente casualizado, com cinco tratamentos (subprodutos e quatro repetições. Os consumos de matéria seca (CMS dos subprodutos de goiaba, maracujá e melão foram semelhantes, porém superiores ao CMS do subproduto de acerola. Os maiores consumos de proteína bruta (CPB foram observados com maracujá e melão (g/animal/dia, g/UTM, enquanto acerola apresentou menor CPB. O subproduto de goiaba apresentou maior consumo de fibra em detergente neutro (CFDN e fibra em detergente ácido (CFDAe o de maracujá, maior coeficiente de digestibilidade aparente da matéria seca (DMS. Os subprodutos de acerola e goiaba apresentaram DMS inferior aos demais. Os coeficientes de digestibilidade aparente da proteína bruta dos subprodutos de maracujá e melão foram superiores aos demais subprodutos. Quanto aos coeficientes de digestibilidade da fibra em detergente neutro (DFDN e da fibra em detergente ácido (DFDA, os subprodutos de acerola e goiaba mostraram-se inferiores, enquanto o subproduto de maracujá apresentou DFDA e DFDN superiores aos demais subprodutos. Não foram observadas diferenças para o balanço de nitrogênio entre os subprodutos estudados. Os resultados comprovaram que os subprodutos de abacaxi, maracujá e melão podem ser utilizados na alimentação de ruminantes, enquanto os subprodutos de acerola e goiaba apresentaram baixos coeficientes de digestibilidade, limitando sua utilização para ruminantes.This work was carried out aiming to evaluate the nutritive value of byproducts of fruit processor. Byproducts of pineapple, west indian cherry (WIC, guava, passion fruit and melon were evaluated. Twenty sheep castrated males, with average weight

  18. PRIMUS(reg sign): a new process for the recycling of by-products and the prereduction of iron ore

    Energy Technology Data Exchange (ETDEWEB)

    Frieden, R.; Hansmann, T.; Monai, J.; Roth, J.L.; Solvi, M.; Engel, R.

    2000-07-01

    For years, the iron and steel industry has been in search of new processes for an efficient production of virgin steel as well as for the recycling of its byproducts, especially for those containing zinc. Considering these objectives, Paul Wurth S.A. has developed a process using the multiple-hearth furnace, and coal fines as the reductant and main energy source. A trial plant with a capacity of about 2 t/h was built and has been operated for about one year at the ProfilArbed Belva site, Luxembourg. This paper reports on the trial campaigns carried out for recycling by-products such as steelmaking sludges, dusts and scale, as well as for reducing iron ore fines, both of which have given most promising results. 12 figs.

  19. Physicochemical and sensory characterization of refined and deodorized tuna (Thunnus albacares) by-product oil obtained by enzymatic hydrolysis.

    Science.gov (United States)

    de Oliveira, Dayse A S B; Minozzo, Marcelo G; Licodiedoff, Silvana; Waszczynskyj, Nina

    2016-09-15

    In this study, the effects of chemical refining and deodorization on fatty acid profiles and physicochemical and sensory characteristics of the tuna by-product oil obtained by enzymatic hydrolysis were evaluated. Enzymatic extraction was conducted for 120 min at 60 °C and pH 6.5 using Alcalase at an enzyme-substrate ratio of 1:200 w/w. The chemical refining of crude oil consisted of degumming, neutralization, washing, drying, bleaching, and deodorization; deodorization was conducted at different temperatures and processing times. Although chemical refining was successful, temperature and chemical reagents favored the removal of polyunsaturated fatty acids (PUFA) from the oil. Aroma attributes of fishy odor, frying odor, and rancid odor predominantly contributed to the sensory evaluation of the product. Deodorization conditions of 160 °C for 1h and 200 °C for 1h were recommended for the tuna by-product oil, which is rich in PUFA. PMID:27080896

  20. The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter.

    Science.gov (United States)

    Silva, F A P; Amaral, D S; Guerra, I C D; Dalmás, P S; Arcanjo, N M O; Bezerra, T K A; Beltrão Filho, E M; Moreira, R T; Madruga, M S

    2013-05-01

    The aim was to evaluate smoked blood sausage prepared using goat blood (50%), viscera (10%) and meat fragments (20%). Microbiological, chemical and sensory evaluations were conducted. The quality analyses showed that smoked goat blood sausage is rich in high biological value proteins, amino acids, essential fatty acids, and iron (26.65mg/100g). The smoked goat blood sausage was rated to have a sensory acceptance of greater than 80%. The use of edible by-products from the slaughter of goats in the formulation of smoked blood sausage is viable because it uses low-cost raw materials; furthermore, the utilisation of these by-products can generate income for producers, allowing them to offer a meat product of high nutritional and sensory quality.

  1. Utilization of a By-product Produced from Oxidative Desulfurization Process over Cs-Mesoporous Silica Catalysts

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hyeonjoo; Jeong, Kwang Eun; Jeong, Soon-Yong; Park, Young-Kwon; Kim, Do Heui; Jeon, Jong Ki

    2011-02-28

    We investigated the use of Cs-mesoporous silica catalysts to upgrade a by-product of oxidative desulfurization (ODS). Cs-mesoporous silica catalysts were chaeacterized through N2 adsorption, XRD, CO2-temperature-programmed desorption, and XRF. Cs-mesoporous silica prepared by the direct incorporation method showed higher catalytic performance than a Cs/MCM-41 catalyst by impregnation method for the catalytic decomposition of sulfone compounds produced from ODS process.

  2. Utilization of a by-product produced from oxidative desulfurization process over Cs-mesoporous silica catalysts.

    Science.gov (United States)

    Kim, Hyeonjoo; Jeong, Kwang-Eun; Jeong, Soon-Yong; Park, Young-Kwon; Kim, Do Heui; Jeon, Jong-Ki

    2011-02-01

    We investigated the use of Cs-mesoporous silica catalysts to upgrade a by-product of oxidative desulfurization (ODS). Cs-mesoporous silica catalysts were characterized through N2 adsorption, XRD, CO2-temperature-programmed desorption, and XRF. Cs-mesoporous silica prepared by the direct incorporation method showed higher catalytic performance than a Cs/MCM-41 catalyst by impregnation method for the catalytic decomposition of sulfone compounds produced from ODS process. PMID:21456272

  3. Epidemiological approaches in the investigation of environmental causes of cancer: the case of dioxins and water disinfection by-products

    OpenAIRE

    Kogevinas Manolis

    2011-01-01

    Abstract I will refer in this paper to difficulties in research in environmental causes of cancer using as examples research on dioxins and on drinking water disinfection by-products (DBPs) that have created considerable controversy in the scientific and wider community. Dioxins are highly toxic chemicals that are animal carcinogens. For many years, evaluation of the carcinogenicity of dioxins in humans was based on case-control or registry based studies. The development of methods to measure...

  4. Feed conversion, survival and development, and composition of four insect species on diets composed of food by-products

    OpenAIRE

    Oonincx, D.G.A.B.; Broekhoven, van, S.; Huis, van, A.; Loon, van, E.E.

    2015-01-01

    A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from byproducts of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two speci...

  5. Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

    OpenAIRE

    Dennis G A B Oonincx; Sarah van Broekhoven; Arnold van Huis; van Loon, Joop J. A.

    2015-01-01

    A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from byproducts of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two speci...

  6. Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

    OpenAIRE

    Seeram, Navindra P.; Lee, R; Hardy, M.; Heber, D

    2005-01-01

    Pomegranate (Punica granatum L.) fruits are widely consumed fresh and in processed forms as juice, jams and wine. Pomegranate fruit husk/peel is a rich source of hydrolyzable tannins called ellagitannins (ETs). In the commercial pomegranate juice (PJ) industry, these ETs are extracted from the husk in significant quantities into the juice due to their hydrophilic properties. Pomegranate husk, a by-product of the PJ industry, is therefore an inexpensive and abundant source of ETs. Previous met...

  7. Biodegradation of high molecular weight lignin under sulfate reducing conditions: lignin degradability and degradation by-products.

    OpenAIRE

    Ko, Jae-Jung; Shimizu, Yoshihisa; Ikeda, Kazuhiro; Kim, Seog-Ku; Park, Chul-Hwi; MATSUI, Saburo

    2009-01-01

    This study is designed to investigate the biodegradation of high molecular weight (HMW) lignin under sulfate reducing conditions. With a continuously mesophilic operated reactor in the presence of co-substrates of cellulose, the changes in HMW lignin concentration and chemical structure were analyzed. The acid precipitable polymeric lignin (APPL) and lignin monomers, which are known as degradation by-products, were isolated and detected. The results showed that HMW lignin decreased and showed...

  8. An Upstream By-product from Ester Activation via NHC-Catalysis Catalyzes Downstream Sulfonyl Migration Reaction.

    Science.gov (United States)

    Han, Runfeng; He, Liwenze; Liu, Lin; Xie, Xingang; She, Xuegong

    2016-01-01

    A sequential reaction combining N-heterocyclic carbene (NHC) and N-hydroxyphthalimide (NHPI) catalysis allowed for the upstream by-product NHPI, which was generated in the NHC-catalyzed cycloaddition reaction, to act as the catalyst for a downstream nitrogen-to-carbon sulfonyl migration reaction. Enantiomeric excess of the major product in the cycloaddition reaction remained intact in the follow-up sulfonyl migration reaction. PMID:26522328

  9. Occurrence of by-products of strong oxidants reacting with drinking water contaminants--scope of the problem.

    OpenAIRE

    Rice, R G; Gomez-Taylor, M

    1986-01-01

    This paper describes results of a detailed literature review of the organic and inorganic by-products that have been identified as being formed in aqueous solution with four of the strong oxidizing/disinfecting agents commonly employed in drinking water treatment. These agents are: chlorine, chlorine dioxide, chloramine, and ozone. Significant findings include the production of similar nonchlorinated organic oxidation products from chlorine, chlorine dioxide, and ozone. In addition, all three...

  10. Synthesis by-products from the Wacker oxidation of safrole in methanol using rho-benzoquinone and palladium chloride.

    Science.gov (United States)

    Cox, M; Klass, G

    2006-12-20

    This paper reports the identification of a number of by-products, which are produced during the Wacker oxidation of safrole to 3,4-methylenedioxyphenyl-2-propanone (MDP2P) using rho-benzoquinone and palladium chloride when methanol is utilised as the solvent. Also described is the retrieval of these compounds from illicit samples from a clandestine laboratory, which was uncovered in South Australia in September 2003.

  11. Disinfection by-products and microbial contamination in the treatment of pool water with granular activated carbon.

    Science.gov (United States)

    Uhl, W; Hartmann, C

    2005-01-01

    For swimming pools, it is generally agreed that free chlorine levels have to be maintained to guarantee adequate disinfection. Recommended free chlorine levels can vary between 0.3 and 0.6 mg/L in Germany and up to 3 mg/L in other countries. Bathers introduce considerable amounts of organic matter, mainly in the form of such as urine and sweat, into the pool water. As a consequence, disinfection byproducts (DBPs) are formed. Regulations in Germany recommend levels of combined chlorine of less than 0.2 mg/L and levels of trihalomethanes (THMs) of less than 20 microg/L. Haloacetic acids (HAAs), haloacetonitriles (HANs), chloropicrin and chloral hydrate are also detected in considerable amounts. However, these compounds are not regulated yet. Swimming pool staff and swimmers, especially athletes, are primarily exposed to these byproducts by inhalation and/or dermal uptake. In Germany, new regulations for swimming pool water treatment generally require the use of activated carbon. In this project, three different types of granular activated carbon (GAC) (one standard GAC, two catalytic GACs) are compared for their long time behaviour in pool water treatment. In a pilot plant operated with real swimming pool water, production and removal of disinfection byproducts (THMs, HAAs, AOXs), of biodegradable substances (AOC), of bacteria (Pseudomonas aeruginosa, Legionella, coliforms, HPC) as well as the removal of chlorine and chloramines are monitored as function of GAC bed depth. Combined chlorine penetrates deeper in the filter bed than free chlorine does. However, both, free and combined chlorine removal efficiencies decrease over the time of filter operation. The decreases of removal efficiencies are also observed for parameters such as dissolved organic carbon, spectral absorption coefficient, adsorbable organic carbon and most of the disinfection byproducts. However, THMs, especially chloroform are produced in the filter bed. The GAC beds were contaminated microbially

  12. Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source in Staphylococcus aureus media

    OpenAIRE

    Fallah, Meysam; Bahram, Somayeh; Javadian, Seyed Roholla

    2015-01-01

    Fish peptone was produced using enzymatic hydrolysis of silver carp filleting by-products by alcalase and trypsin. Also, the efficiency of the hydrolysates as a nitrogen source in Staphylococcus aureus medium was compared with commercial TSB. The results indicated that the protein hydrolysate from alcalase and trypsin had high protein content (92.92%, 91.53 respectively), and degree of hydrolysis (4.94%, 4.6% respectively).The results showed that silver carp filleting waste can be an efficien...

  13. Formation of halogenated disinfection by-products in cobalt-catalyzed peroxymonosulfate oxidation processes in the presence of halides.

    Science.gov (United States)

    Xie, Weiping; Dong, Wei; Kong, Deyang; Ji, Yuefei; Lu, Junhe; Yin, Xiaoming

    2016-07-01

    Sulfate radicals (SO4(-)) generated by activation of peroxymonosulfate (PMS) and persulfate (PS) are highly oxidative and applied to degrade various organic pollutants. This research was designed to investigate formation of halogenated by-products in Co(2+) activated PMS process in the presence of halides and natural organic matter (NOM). It was revealed that no halogenated by-products were detected in the presence of Cl(-) while 189 μg/L bromoform and 100.7 μg/L dibromoacetic acid (DBAA) were found after 120 h when 2 mg/L NOM, 0.1 mM Br(-), 1.0 mM PMS, and 5 μL Co(2+) were present initially. These products are known as disinfection by-products (DBPs) since they are formed in water disinfection processes. Formation of DBPs was even more significant in the absence of Co(2+). The data indicate that both PMS and SO4(-) can transform Br(-) to reactive bromine species which react with NOM to form halogenated by-products. Less DBP formation in Co(2+)-PMS systems was due to the further destruction of DBPs by SO4(-). More DBPs species including chlorinated ones were detected in the presence of both Cl(-) and Br(-). However, more brominated species produced than chlorinate ones generally. The total DBP yield decreased with the increase of Cl(-) content when total halides kept constant. This is one of the few studies that demonstrate the formation of halogenated DBPs in Co(2+)/PMS reaction systems, which should be taken into consideration in the application of SO4(-) based oxidation technologies. PMID:27093695

  14. Degradation kinetics and assessment of the prediction equation of indigestible fraction of neutral detergent fiber from agroindustrial byproducts

    Directory of Open Access Journals (Sweden)

    José Gilson Louzada Regadas Filho

    2011-09-01

    Full Text Available This study aimed at estimating the kinetic parameters of ruminal degradation of neutral detergent fiber from agroindustrial byproducts of cashew (pulp and cashew nut, passion fruit, melon, pineapple, West Indian cherry, grape, annatto and coconut through the gravimetric technique of nylon bag, and to evaluate the prediction equation of indigestible fraction of neutral detergent fiber suggested by the Cornell Net Carbohydrate and Protein System. Samples of feed crushed to 2 mm were placed in 7 × 14 cm nylon bags with porosity of 50 µm in a ratio of 20 g DM/cm² and incubated in duplicate in the rumen of a heifer at 0, 3, 6, 9, 12, 16, 24, 36, 48, 72, 96 and 144 hours. The incubation residues were analyzed for NDF content and evaluated by a non-linear logistic model. The evaluation process of predicting the indigestible fraction of NDF was carried out through adjustment of linear regression models between predicted and observed values. There was a wide variation in the degradation parameters of NDF among byproducts. The degradation rate of NDF ranged from 0.0267 h-1 to 0.0971 h-1 for grape and West Indian cherry, respectively. The potentially digestible fraction of NDF ranged from 4.17 to 90.67%, respectively, for melon and coconut byproducts. The CNCPS equation was sensitive to predict the indigestible fraction of neutral detergent fiber of the byproducts. However, due to the high value of the mean squared error of prediction, such estimates are very variable; hence the most suitable would be estimation by biological methods.

  15. Effect of pH on the formation of disinfection byproducts in swimming pool water – Is less THM better?

    OpenAIRE

    Hansen, Kamilla Marie Speht; Willach, Sarah; Antoniou, Maria; Mosbæk, Hans; Albrechtsen, Hans-Jørgen; Andersen, Henrik Rasmus

    2012-01-01

    This study investigated the formation and predicted toxicity of different groups of disinfection byproducts (DBPs) from human exudates in relation to chlorination of pool water at different pH values. Specifically, the formation of the DBP groups trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs) and trichloramine (NCl3), resulting from the chlorination of body fluid analog, were investigated at 6.0 ≤ pH ≤ 8.0. Either the initial concentration of active chorine or free ...

  16. Prevalence of Ocular, Respiratory and Cutaneous Symptoms in Indoor Swimming Pool Workers and Exposure to Disinfection By-Products (DBPs)

    OpenAIRE

    Guglielmina Fantuzzi; Elena Righi; Guerrino Predieri; Pierluigi Giacobazzi; Katia Mastroianni; Gabriella Aggazzotti

    2010-01-01

    The objective of this cross-sectional study was to investigate the prevalence of self-reported respiratory, ocular and cutaneous symptoms in subjects working at indoor swimming pools and to assess the relationship between frequency of declared symptoms and occupational exposure to disinfection by-products (DBPs). Twenty indoor swimming pools in the Emilia Romagna region of Italy were included in the study. Information about the health status of 133 employees was collected using a self-adminis...

  17. In vitro degradation and total gas production of byproducts generated in the biodiesel production chain

    OpenAIRE

    Raissa Kiara oliveira de Morais; Aderbal Marcos de Azevedo Silva; Leilson Rocha Bezerra; Heloisa Carneio; Milenna Nunes Moreira; Fabiola Franklin de Medeiros

    2015-01-01

    This study aimed to evaluate the in vitro degradation and total gas production of different oil seed press cakes from a biodiesel production chain gas through the use of a semi-automatic technique of gas production in vitro. The treatments consisted of substituting elephant grass in increasing levels, 0%, 30, 50 and 70%, with the byproducts of Gossyypium hirsutum, Ricinus communis, Moringa oleifeira, Jatropha curcas and Helianthus annus. The oil seed press cakes of Moringa oleifeira had the h...

  18. Alternative cereal grains and cereal by-products as sources of energy in poultry diets- A review

    OpenAIRE

    C. I. Medugu,; A. O. Raji,; J. U. Igwebuike; E. Barwa

    2011-01-01

    The increase in the world population, high cost of conventional animal feed ingredients and low protein intake in most developing countries has necessitated animal scientists to search for alternative sources of feed ingredients. This can enhance the production of animals with short generation intervals such as poultry to overcome the protein deficiency. This paper reviews cereal grains and cereal by-products as alternative feed ingredients for formulating poultry diets. Results obtained from...

  19. Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

    Directory of Open Access Journals (Sweden)

    Martnez A.

    2005-01-01

    Full Text Available The paper summarises the work done in the framework of two R&D projects aimed to demonstrate the contribution of Near Infrared Spectroscopy (NIRS to help the enforcement of the European legislation governing the use of animal by-products in animal feeds. Three different types of animal feed products were studied: compound feeds (CFs, animal protein byproducts meals (APBPs and animal fats by-products (AFBPs. The quantitative and qualitative chemometric models produced with a large collection of compound feed samples (n = 1005 ground and 523 unground have demonstrated, that NIRS can be used for the detection and quantification of the meat and bone meal (MBM added to compound feeds. Discriminant models produced with unground samples produced 100% of correctly classified samples in two cloned instruments placed in two different locations. The results also show that two dimensions NIR spectra of Animal By-Products (ABP, animal meals and fats may contain information about the animal species or group of species from which the ABPs were produced. However, further work is needed to enlarge the sample bank and the spectral libraries with well authenticated samples in order to increase the robustness of the quantitative and qualitative NIRS models. The paper opens expectations for using NIRS for the enforcement of legislation concerning the use of ABPs in animal feeds. More research and demonstration efforts have to be done in order to obtain more definitive and robust predictive models and for optimising its implementation either at-line, on-line and in-line in feed factories and inspection laboratories.

  20. Replacement of Cereal with Low Starch Fibrous By-Products on Nutrients Utilization and Methane Emissions in Dairy Goats

    OpenAIRE

    IBÁÑEZ SANCHIS, CARLA; Moya, V.J.; Arriaga, Haritz; López, Diana; Merino, Pilar; Fernández Martínez, Carlos Javier

    2015-01-01

    [EN] Feeding systems for dairy ruminants need to ensure high intake of energy to achieve maximum milk production potential. This might be accomplished by raising the dietary concentration of cereal grain. Increasing the concentration of starch in diets can lead to undesirable ruminal fermentation, and to prevent it, the partial replacement of cereal grain with low starch by-product feeds is recommended. The purpose of the present study was to compare the effect of fed two mixed di...