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Sample records for buckwheat fagopyrum esculentum

  1. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.

    Science.gov (United States)

    Liu, Chia-Ling; Chen, Yih-Shyuan; Yang, Joan-Hwa; Chiang, Been-Huang

    2008-01-01

    This study compared the differences of two types of buckwheat sprouts, namely, common buckwheat ( Fagopyrum esculentum Moench) and tartary buckwheat ( Fagopyrum tataricum (L.) Gaertn.), in general composition, functional components, and antioxidant capacity. The ethanol extracts of tartary buckwheat sprouts (TBS) had higher reducing power, free radical scavenging activity, and superoxide anion scavenging activity than those of common buckwheat sprouts (CBS). As for chelating effects on ferrous ions, CBS had higher values than TBS. Rutin was the major flavonoid found in these two types of buckwheat sprouts, and TBS was 5 fold higher in rutin than CBS. The antioxidant effects of buckwheat sprouts on human hepatoma HepG2 cells revealed that both of TBS and CBS could decrease the production of intracellular peroxide and remove the intracellular superoxide anions in HepG2 cells, but TBS reduced the cellular oxidative stress more effectively than CBS, possibly because of its higher rutin (and quercetin) content.

  2. Rheological and pasting properties of buckwheat (Fagopyrum esculentum Moench) flours with and without jet-cooking

    Science.gov (United States)

    Pasting, rheological and water-holding properties of buckwheat (Fagopyrum esculentum) flour obtained from whole achenes separated into three particle sizes, and three commercial flours (Fancy, Supreme and Farinetta) were measured with or without jet-cooking. Fancy had instantaneous paste viscosity ...

  3. CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum AND SELECTED BUCKWHEAT PRODUCTS

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    Stanislav Kráčmar

    2012-02-01

    Full Text Available The aim of this study was to determine chemical composition of buckwheat plant (Fagopyrum esculentum and products made from its seeds. From the products, peels, groats, flour and wholemeal flour were chosen. Samples were dried and ground to a fine powder. All analyses, except rutin concentration, were determined according to the Commission Regulation no.152/2009. Rutin concentration was performed by the modified method. Almost in all studied samples, the moisture content was about 6 to 8%. The lowest content of moisture was found in roots, 4.3% and the highest was discovered in both flours, about 12%. From buckwheat products, the lowest amount of crude protein was found in peels, 3.5%. On the other hand, the highest crude protein amount of the buckwheat plant was determined in leaves, 22.7%, and in blossoms, 19.1%. The starch content differs from one sample to another. In buckwheat products, its content was about 60 to 70% in dry matter. From all examined samples, the lowest content of fat was found in peels, 0.6%. The greatest concentration of rutin was determined in blossoms and leaves, 83.6 and 69.9 mg per g, respectively. On the other hand, the lowest concentration of rutin was found in buckwheat products, less than 1 mg per g in dry matter. All obtained values, when compared with literature, can differ. Experiments are influenced by the laboratory temperature, method of analysis, reagents and also by the variety of the buckwheat plant.

  4. Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum).

    Science.gov (United States)

    Likar, Matevz; Bukovnik, Urska; Kreft, Ivan; Chrungoo, Nikhil K; Regvar, Marjana

    2008-09-01

    To determine the mycorrhizal status and to identify the fungi colonising the roots of the plants, common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) were inoculated with an indigenous fungal mixture from a buckwheat field. Root colonisation was characterised by the hyphae and distinct microsclerotia of dark septate endophytes, with occasional arbuscules and vesicles of arbuscular mycorrhizal fungi. Sequences of arbuscular mycorrhizal fungi colonising tartary buckwheat clustered close to the Glomus species group A. Sequences with similarity to the Ceratobasidium/Rhizoctonia complex, a putative dark septate endophyte fungus, were amplified from the roots of both common and tartary buckwheat. To the best of our knowledge, this is the first report of arbuscular mycorrhizal colonisation in tartary buckwheat and the first molecular characterisation of these fungi that can colonise both of these economically important plant species.

  5. Floral visitors and the importance of honey bee on buckwheat (Fagopyrum esculentum Moench) in central Belgium

    OpenAIRE

    Jacquemart, Anne-Laure; Gillet, Claire; Cawoy, Valérie

    2007-01-01

    Visitors to buckwheat (Fagopyrum esculentum Moench) flowers were studied in central Belgium during 2 months (July and September) over 2 years (2001-2002). Forty-nine different insect species, belonging to 18 families, were recorded. Over both years, species from the orders Diptera and Hymenoptera were the principal visitors. Hymenoptera were mainly represented by honey bees (Apis mellifera L.; 18.5 - 51.8% of total visitors), while Diptera were represented by syrphid flies and several other f...

  6. Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.

    Science.gov (United States)

    Liu, Chia-Ling; Chen, Yih-Shyuan; Yang, Joan-Hwa; Chiang, Been-Huang; Hsu, Cheng-Kuang

    2007-10-31

    Buckwheat (Fagopyrum esculentum Moench) was grown in trace element water (TEW) (100, 200, 300, 400, and 500 ppm) and deionized water (DIW) to evaluate whether the beneficial effects of trace elements on the antioxidant activity could be accomplished with the supplement of TEW. At 300 ppm, TEW significantly increased the Cu, Zn, Mn, and Fe contents in buckwheat sprout but not the Se content. However, the levels of rutin, isoorientin, vitexin, and isovitexin did not differ between buckwheat sprouts grown in TEW and DIW. The ethanolic extract from buckwheat sprout grown in 300 ppm of TEW showed higher ferrous ion chelating activity and inhibitory activity toward lipid peroxidation than that grown in DIW. The extract in the TEW group also enhanced intracellular superoxide dismutase activity and lowered reactive oxygen species and superoxide anion in the human Hep G2 cell. It was concluded that TEW could increase the antioxidant activities of buckwheat sprouts.

  7. Genes Outside the S Supergene Suppress S Functions in Buckwheat (Fagopyrum esculentum)

    OpenAIRE

    Matsui, K; Nishio, T; Tetsuka, T

    2004-01-01

    • Background and Aims Common buckwheat (Fagopyrum esculentum) is a dimorphic self-incompatible plant with either pin or thrum flowers. The S supergene is thought to govern self-incompatibility, flower morphology and pollen size in buckwheat. Two major types of self-fertile lines have been reported. One is a type with long-homostyle flowers, Kyukei SC2 (KSC2), and the other is a type with short-homostyle flowers, Pennline 10. To clarify whether the locus controlling flower morphology and self-...

  8. Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum).

    Science.gov (United States)

    Cho, Kwang-Soo; Yun, Bong-Kyoung; Yoon, Young-Ho; Hong, Su-Young; Mekapogu, Manjulatha; Kim, Kyung-Hee; Yang, Tae-Jin

    2015-01-01

    We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome. The cp genome of F. tataricum has a total sequence length of 159,272 bp, which is 327 bp shorter than the common buckwheat cp genome. The cp gene content, order, and orientation are similar to those of common buckwheat, but with some structural variation at tandem and palindromic repeat frequencies and junction areas. A total of seven InDels (around 100 bp) were found within the intergenic sequences and the ycf1 gene. Copy number variation of the 21-bp tandem repeat varied in F. tataricum (four repeats) and F. esculentum (one repeat), and the InDel of the ycf1 gene was 63 bp long. Nucleotide and amino acid have highly conserved coding sequence with about 98% homology and four genes--rpoC2, ycf3, accD, and clpP--have high synonymous (Ks) value. PCR based InDel markers were applied to diverse genetic resources of F. tataricum and F. esculentum, and the amplicon size was identical to that expected in silico. Therefore, these InDel markers are informative biomarkers to practically distinguish raw or processed buckwheat products derived from F. tataricum and F. esculentum. PMID:25966355

  9. Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum and Comparative Analysis with Common Buckwheat (F. esculentum.

    Directory of Open Access Journals (Sweden)

    Kwang-Soo Cho

    Full Text Available We report the chloroplast (cp genome sequence of tartary buckwheat (Fagopyrum tataricum obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale cp genome. The cp genome of F. tataricum has a total sequence length of 159,272 bp, which is 327 bp shorter than the common buckwheat cp genome. The cp gene content, order, and orientation are similar to those of common buckwheat, but with some structural variation at tandem and palindromic repeat frequencies and junction areas. A total of seven InDels (around 100 bp were found within the intergenic sequences and the ycf1 gene. Copy number variation of the 21-bp tandem repeat varied in F. tataricum (four repeats and F. esculentum (one repeat, and the InDel of the ycf1 gene was 63 bp long. Nucleotide and amino acid have highly conserved coding sequence with about 98% homology and four genes--rpoC2, ycf3, accD, and clpP--have high synonymous (Ks value. PCR based InDel markers were applied to diverse genetic resources of F. tataricum and F. esculentum, and the amplicon size was identical to that expected in silico. Therefore, these InDel markers are informative biomarkers to practically distinguish raw or processed buckwheat products derived from F. tataricum and F. esculentum.

  10. Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum).

    Science.gov (United States)

    Cho, Kwang-Soo; Yun, Bong-Kyoung; Yoon, Young-Ho; Hong, Su-Young; Mekapogu, Manjulatha; Kim, Kyung-Hee; Yang, Tae-Jin

    2015-01-01

    We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome. The cp genome of F. tataricum has a total sequence length of 159,272 bp, which is 327 bp shorter than the common buckwheat cp genome. The cp gene content, order, and orientation are similar to those of common buckwheat, but with some structural variation at tandem and palindromic repeat frequencies and junction areas. A total of seven InDels (around 100 bp) were found within the intergenic sequences and the ycf1 gene. Copy number variation of the 21-bp tandem repeat varied in F. tataricum (four repeats) and F. esculentum (one repeat), and the InDel of the ycf1 gene was 63 bp long. Nucleotide and amino acid have highly conserved coding sequence with about 98% homology and four genes--rpoC2, ycf3, accD, and clpP--have high synonymous (Ks) value. PCR based InDel markers were applied to diverse genetic resources of F. tataricum and F. esculentum, and the amplicon size was identical to that expected in silico. Therefore, these InDel markers are informative biomarkers to practically distinguish raw or processed buckwheat products derived from F. tataricum and F. esculentum.

  11. Ukrainian Market of Varieties: Buckwheat (Fagopyrum esculentum Motnch.).

    OpenAIRE

    Безручко, О. І.

    2011-01-01

    Directions of use for valuable groat crop, buckwheat, its genesis and history in Ukraine, regions of cultivation, requirements to development of new varieties and economical expediency of their growth are highlighted. Description is also provided for the. Buckwheat verities with Official Description, which are listed in the StateRegister of Varieties Suitable for Dissemi nation in Ukraine in 2010.

  12. In planta transformation of buckwheat (Fagopyrum esculentum Moench.

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    Bratić Ana M.

    2007-01-01

    Full Text Available In order to develop a reliable and rapid transgenic system for functional study of specific buckwheat gene constructs, two different in planta transformation methods were analyzed: vacuum infiltration and infiltration by syringe. The results indicated that the vacuum infiltration method was much more efficient and can therefore be considered the method of choice for buckwheat transformation. .

  13. Antioxidant Activity and Phenolic Content of Defatted Buckwheat (Fagopyrum esculentum Moench) Flour in Water or Ethanol Heated using Microwave Irradiation at Varying Temperatures

    Science.gov (United States)

    Buckwheat (Fagopyrum esculentum) has potential to be a nutritionally beneficial crop due to its high phenolic content and antioxidant activity. We explored new technologies to enhance buckwheat phenolic content and antioxidant activity. Buckwheat achenes were ground and flour was extracted for 15 ...

  14. Differential expression of flavonoid biosynthesis genes and accumulation of phenolic compounds in common buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Li, Xiaohua; Park, Nam Il; Xu, Hui; Woo, Sun-Hee; Park, Cheol Ho; Park, Sang Un

    2010-12-01

    Common buckwheat (Fagopyrum esculentum) is a short-season grain crop that is a source of rutin and other phenolic compounds. In this study, we isolated the cDNAs of 11 F. esculentum enzymes in the flavonoid biosynthesis pathway, namely, phenylalanine ammonia lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumarate:CoA ligase (4CL) 1 and 2, chalcone synthase (CHS), chalcone isomerase (CHI), flavone 3-hydroxylase (F3H), flavonoid 3'-hydroxylase (F3'H), flavonol synthase (FLS) 1 and 2, and anthocyanidin synthase (ANS). Quantitative real-time polymerase chain reaction analysis showed that these genes were most highly expressed in the stems and roots. However, high performance liquid chromatography analysis indicated that their flavonoid products, such as rutin and catechin, accumulated in the flowers and leaves. These results suggested that flavonoids may be transported within F. esculentum. In addition, light and dark growth conditions affected the expression levels of the biosynthesis genes and accumulation of phenolic compounds in F. esculentum sprouts.

  15. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Horbowicz, M; Wiczkowski, W; Koczkodaj, Danuta; Saniewski, M

    2011-09-01

    The jasmonates, which include jasmonic acid and its methyl ester (MJ), play a central role in regulating the biosynthesis of many secondary metabolites, including flavonoids, and also are signaling molecules in environmental stresses. Synthesis of anthocyanins pigments is a final part of flavonoids pathway route. Accumulation of the pigments in young seedlings is stimulated by various environmental stresses, such as high-intensity light, wounding, pathogen attack, drought, sugar and nutrient deficiency. The anthocyanins take part in defense system against excess of light and UV-B light, and therefore it is probably main reason why young plant tissues accumulate enlarged levels of the pigments. The effects of exogenously applied MJ on level of anthocyanins, glycosides of apigenin, luteolin, quercetin and proanthocyanidins in seedlings of common buckwheat (Fagopyrum esculentum Moench) were studied. MJ decreased contents of all the found cyanidin glycosides and its aglycone in hypocotyls of buckwheat seedlings. However contents of particular anthocyanins in cotyledons of buckwheat seedlings treated with the plant hormone were not significantly different from the control. Applied doses of MJ did not affect levels of quercetin, apigenin and luteolin glycosides in the analyzed parts of buckwheat seedlings: cotyledons and hypocotyls. On the other hand, treatment of buckwheat seedlings with MJ clearly stimulated of proanthocyanidins biosynthesis in hypocotyls. We suggest that methyl jasmonate induces in hypocotyls of buckwheat seedlings the leucocyanidin reductase or anthocyanidin reductase, possible enzymes in proanthocyanidins synthesis, and/or inhibits anthocyanidin synthase, which transforms leucocyanidin into cyanidin. According to our knowledge this is the first report regarding the effect of methyl jasmonate on enhancing the accumulation of proanthocyanidins in cultivated plants.

  16. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats

    OpenAIRE

    Rui Jing; Hua-Qiang Li; Chang-Ling Hu; Yi-Ping Jiang; Lu-Ping Qin; Cheng-Jian Zheng

    2016-01-01

    The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat) and Fagopyrum dibotrys (F. dibotrys) (D. Don) Hara. (perennial buckwheat), which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of t...

  17. Growth and rutin production in hairy root cultures of buckwheat (Fagopyrum esculentum M.).

    Science.gov (United States)

    Lee, Sook-Young; Cho, Soo-In; Park, Min-Hee; Kim, Yong-Kyung; Choi, Jae-Eul; Park, Sang-Un

    2007-01-01

    Buckwheat (Fagopyrum esculentum Moench.) is a potentially important source of rutin, a natural flavonoid with antihyperglycemic, antihypertensive, and antioxidative properties. To examine in vitro production of rutin, we established a hairy root culture of buckwheat by infecting leaf explants with Agrobacterium rhizogenes R1000, and tested the growth conditions and rutin production rates of these cultures. Ten hairy root clones were established; their growth and rutin production rates ranged from 233 to 312 (mg dry wt per 30 mL flask, and 0.8 to 1.2 (mg/g dry wt), respectively. Clone H8, which had high growth and rutin production rates (312 mg dry wt per 30 mL flask and 1.2 mg/g dry wt, respectively), was selected for further experiments. H8 showed maximal growth and rutin content at 30 days in culture in MS medium. Of four tested culture media, half-strength MS medium was found to induce the highest levels of growth (378 mg dry wt per 30 mL flask) and rutin production (1.4 mg/g dry wt) by clone H8. In contrast, supplementation with auxins (0.1-1 mg/l IAA, IBA and NAA) increased the growth rate, but had no significant effect on rutin production by H8. Collectively, these findings indicate that hairy root cultures of buckwheat culture could be a valuable alternative approach for rutin production.

  18. Efficiency of Different Nitrogen Forms in Buckwheat (Fagopyrum esculentum Moench

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    Burhan Kara

    2016-07-01

    Full Text Available The research was carried out with aim to determination the efficient of nitrogen forms (ammonium sulfate, ammonium nitrate and urea on nitrogen use efficient for buckwheat in Isparta during 2014 and 2015 years. All the examined characteristics were determined higher values in applied nitrogen forms according to non-nitrogen parcel. In compared to nitrogen forms, the highest grain yield (1456 and 1325 kg ha-1, biological yield (4873 and 4512 kg ha-1, 1000 grain weight (24.9 and 24.8 g, agronomic efficient (24.96% and 24.25%, recycling efficient (0.24% and 0.22% and utilization efficient (0.25% and 0.18% were obtained from ammonium sulfate, the highest protein content (11.37% and 12.44% and agro-physiological efficient (0.27% and 0.24% from ammonium nitrate in both years. Among the nitrogen forms weren’t significant differently in physiological efficient in both years, recycling and utilization efficient in the first year. The mineral nutrient content varied according to nitrogen forms. Generally, ammonium sulfate was positive effect to yield and some quality parameters.

  19. Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet

    OpenAIRE

    Domenico Gatta; Marco Bagliacca; Maria Novella Benvenuti; Lorella Giuliotti

    2012-01-01

    The effect of partial substitution of corn (-20%) and soybean meal (-10%) with buckwheat bran (+30%) (Fagopyrum esculentum Moench) in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tes...

  20. Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases

    OpenAIRE

    Judita Bystricka; Janette Musilova; Jan Tomas; Alena Vollmannova; Jaromir Lachman; Petra Kavalcova

    2014-01-01

    In this study the changes of total polyphenolics in different anatomical parts (stems, leaves, flowers and seeds) of common buckwheat (Fagopyrum esculentum Moench.) during vegetation period were analysed. The content of total polyphenolics was evaluated in growth phase I (formation of buds), phase II (at the beginning of flowering), phase III (full blossoming) and phase IV (full ripeness). In all growth phases (GP) the stems and leaves were evaluated and statistically significant differences ...

  1. PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L. AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH BY BIOLOGICAL METHODS AND PDCAAS METHOD

    Directory of Open Access Journals (Sweden)

    Martina Vršková

    2013-02-01

    Full Text Available The aim of this paper was to determine the protein quality of naked oat (Avena nuda L. and buckwheat (Fagopyrum esculentum Moench by traditional biological methods [Protein Efficiency Ratio (PER, Net Protein Utilization (NPU, Biological value] and the protein digestibility-corrected amino acid score (PDCAAS. As an animal model we used growing rats at the age of 21 days and at average body weight 83 g. The tested feeds represented the only nitrogen source in the experimental diets, and the tested nitrogen substances were 10 % of the feed ration in dry matter. We found higher values achieved in growth, feed conversion and crude protein intake in the group fed buckwheat. Buckwheat achieved higher biological value. Oat achieved a higher digestibility, which was also influenced by higher PDCAAS. Buckwheat achieved higher biological protein value. Isoleucine was the limiting amino acid in both tested feeds. Other parameters of the evaluation of protein quality (PER, NPU had minimal differences.

  2. Zinc and copper uptake by plants under two transpiration rates. Part II. Buckwheat (Fagopyrum esculentum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Tani, F.H. [Department of Agricultural and Biosystems Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore, Ste Anne de Bellevue (Quebec) H9X 3V9 (Canada); Barrington, S. [Department of Agricultural and Biosystems Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore, Ste Anne de Bellevue (Quebec) H9X 3V9 (Canada)]. E-mail: suzelle.barrington@sympatico.ca

    2005-12-15

    To evaluate the environmental risks of irrigating crops with treated wastewater, a study was undertaken to quantify heavy metal uptake by 4-week old buckwheat (Fagopyrum esculentum L.) plants during 18 days of irrigation with 8 different Cu and Zn solutions under two transpiration rates (TR). At 4 weeks, potted buckwheat plants were transferred into one of the two growth chambers, offering either a high or low vapour pressure deficit (VDP) for, respectively, a high or low TR. Triplicate pots received one of the 8 irrigation treatments containing one of two Zn levels (0 and 25 mg/L) combined with one of four Cu levels (0, 5, 10 and 15 mg/L). Daily TR were measured by weighing the evapo-transpired water lost from the planted pot, less was the evaporation loss measured from triplicate non-planted pots. After 0, 6, 12 and 18 days of treatment, the stems and leaves of three randomly selected plants were harvested and after 18 days, the roots were harvested to determine Cu and Zn uptake. The treatments did not affect TR in terms of dry plant mass, indicating the absence of toxic effects. Irrigating with Zn, without Cu, increased dry biomass production, whereas the lowest biomass occurred with 15 and 30 mg/L of Cu with and without 25 mg/L of Zn, respectively, because higher applications of heavy metal significantly reduced soil pH. Plant Cu and Zn uptake increased with TR. With higher levels of Cu, Zn uptake by buckwheat was significantly reduced, while Zn had a slight but non-significant impact on Cu uptake. Previously and in a study exposing wheat plants to the same conditions, Cu significantly increased Zn uptake, while Zn had a slight but insignificant negative effect on Cu uptake. The buckwheat roots contained the greatest levels of Cu and Zn, indicating their role in moderating heavy metal uptake. Also, both Cu and Zn had a synergetic effect on each other in terms of root levels, and a similar observation was made in the earlier similar experiment using wheat plants

  3. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.

    Science.gov (United States)

    Tomotake, Hiroyuki; Kayashita, Jun; Kato, Norihisa

    2015-08-15

    Buckwheat grain has well-balanced nutritional value, whereas its digestibility is relatively low. This review summarizes recent advances in studies on the hypolipidemic activity of buckwheat. The most remarkable function is a powerful hypocholesterolemic activity of buckwheat protein in rats, which is far stronger than that of soy protein. The cholesterol-lowering effect is mediated by mechanisms involving higher excretion of fecal sterols and lower digestibility of buckwheat protein. The insoluble fraction of buckwheat protein associates with cholesterol and reduces micelle cholesterol uptake in caco-2 cells. Furthermore, consumption of buckwheat protein suppresses cholesterol-induced gallstones and body fat in rodents. Buckwheat sprouts also have hypolipidemic activity in rats or type 2 diabetic mice. Tartary buckwheat bran extract reduced the serum level of total cholesterol and triglyceride in hyperlipidemic rats. The consumption of buckwheat seed reduced low-density lipoprotein cholesterol in the pastureland Mongolian population. Taken together, buckwheat may be beneficial for prevention of hyperlipidemia. PMID:25363871

  4. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.

    Science.gov (United States)

    Tomotake, Hiroyuki; Kayashita, Jun; Kato, Norihisa

    2015-08-15

    Buckwheat grain has well-balanced nutritional value, whereas its digestibility is relatively low. This review summarizes recent advances in studies on the hypolipidemic activity of buckwheat. The most remarkable function is a powerful hypocholesterolemic activity of buckwheat protein in rats, which is far stronger than that of soy protein. The cholesterol-lowering effect is mediated by mechanisms involving higher excretion of fecal sterols and lower digestibility of buckwheat protein. The insoluble fraction of buckwheat protein associates with cholesterol and reduces micelle cholesterol uptake in caco-2 cells. Furthermore, consumption of buckwheat protein suppresses cholesterol-induced gallstones and body fat in rodents. Buckwheat sprouts also have hypolipidemic activity in rats or type 2 diabetic mice. Tartary buckwheat bran extract reduced the serum level of total cholesterol and triglyceride in hyperlipidemic rats. The consumption of buckwheat seed reduced low-density lipoprotein cholesterol in the pastureland Mongolian population. Taken together, buckwheat may be beneficial for prevention of hyperlipidemia.

  5. Zinc and copper uptake by plants under two transpiration rates. Part II. Buckwheat (Fagopyrum esculentum L.).

    Science.gov (United States)

    Tani, F H; Barrington, S

    2005-12-01

    To evaluate the environmental risks of irrigating crops with treated wastewater, a study was undertaken to quantify heavy metal uptake by 4-week old buckwheat (Fagopyrum esculentum L.) plants during 18 days of irrigation with 8 different Cu and Zn solutions under two transpiration rates (TR). At 4 weeks, potted buckwheat plants were transferred into one of the two growth chambers, offering either a high or low vapour pressure deficit (VDP) for, respectively, a high or low TR. Triplicate pots received one of the 8 irrigation treatments containing one of two Zn levels (0 and 25 mg/L) combined with one of four Cu levels (0, 5, 10 and 15 mg/L). Daily TR were measured by weighing the evapo-transpired water lost from the planted pot, less was the evaporation loss measured from triplicate non-planted pots. After 0, 6, 12 and 18 days of treatment, the stems and leaves of three randomly selected plants were harvested and after 18 days, the roots were harvested to determine Cu and Zn uptake. The treatments did not affect TR in terms of dry plant mass, indicating the absence of toxic effects. Irrigating with Zn, without Cu, increased dry biomass production, whereas the lowest biomass occurred with 15 and 30 mg/L of Cu with and without 25 mg/L of Zn, respectively, because higher applications of heavy metal significantly reduced soil pH. Plant Cu and Zn uptake increased with TR. With higher levels of Cu, Zn uptake by buckwheat was significantly reduced, while Zn had a slight but non-significant impact on Cu uptake. Previously and in a study exposing wheat plants to the same conditions, Cu significantly increased Zn uptake, while Zn had a slight but insignificant negative effect on Cu uptake. The buckwheat roots contained the greatest levels of Cu and Zn, indicating their role in moderating heavy metal uptake. Also, both Cu and Zn had a synergetic effect on each other in terms of root levels, and a similar observation was made in the earlier similar experiment using wheat plants

  6. Combined effects of elevated UV-B radiation and the addition of selenium on common (Fagopyrum esculentum Moench) and tartary [Fagopyrum tataricum (L.) Gaertn.] buckwheat

    International Nuclear Information System (INIS)

    Plants of Fagopyrum esculentum and Fagopyrum tataricum grown outdoors under three levels of UV-B radiation were studied for 9 weeks, from sowing to ripening. At week 7 they were sprayed with Se solution (1 g/cubic m). Morphological, physiological, and biochemical parameters of the plants were monitored. Elevated UV-B radiation, corresponding to a 17% reduction of the ozone layer, induced synthesis of UV absorbing compounds. In both species it caused a reduction in amounts of chlorophyll a during the time of intensive growth. This effect was increased in tartary buckwheat in the presence of Se. The respiratory potential was lower in plants subjected to enhanced UV-B radiation during the time of intensive growth. The effective quantum yield of photosystem 2 was also reduced in both species and was mitigated by the addition of Se. Se also mitigated the stunting effect of UV-B radiation and the lowering of biomass in common buckwheat

  7. Selection and Validation of Reference Genes for Quantitative Real-Time PCR in Buckwheat (Fagopyrum esculentum) Based on Transcriptome Sequence Data

    OpenAIRE

    Demidenko, Natalia V.; Logacheva, Maria D.; Aleksey A Penin

    2011-01-01

    Quantitative reverse transcription PCR (qRT-PCR) is one of the most precise and widely used methods of gene expression analysis. A necessary prerequisite of exact and reliable data is the accurate choice of reference genes. We studied the expression stability of potential reference genes in common buckwheat (Fagopyrum esculentum) in order to find the optimal reference for gene expression analysis in this economically important crop. Recently sequenced buckwheat floral transcriptome was used a...

  8. Comparative chloroplast genomics and phylogenetics of Fagopyrum esculentum ssp. ancestrale – A wild ancestor of cultivated buckwheat

    Directory of Open Access Journals (Sweden)

    Dhingra Amit

    2008-05-01

    Full Text Available Abstract Background Chloroplast genome sequences are extremely informative about species-interrelationships owing to its non-meiotic and often uniparental inheritance over generations. The subject of our study, Fagopyrum esculentum, is a member of the family Polygonaceae belonging to the order Caryophyllales. An uncertainty remains regarding the affinity of Caryophyllales and the asterids that could be due to undersampling of the taxa. With that background, having access to the complete chloroplast genome sequence for Fagopyrum becomes quite pertinent. Results We report the complete chloroplast genome sequence of a wild ancestor of cultivated buckwheat, Fagopyrum esculentum ssp. ancestrale. The sequence was rapidly determined using a previously described approach that utilized a PCR-based method and employed universal primers, designed on the scaffold of multiple sequence alignment of chloroplast genomes. The gene content and order in buckwheat chloroplast genome is similar to Spinacia oleracea. However, some unique structural differences exist: the presence of an intron in the rpl2 gene, a frameshift mutation in the rpl23 gene and extension of the inverted repeat region to include the ycf1 gene. Phylogenetic analysis of 61 protein-coding gene sequences from 44 complete plastid genomes provided strong support for the sister relationships of Caryophyllales (including Polygonaceae to asterids. Further, our analysis also provided support for Amborella as sister to all other angiosperms, but interestingly, in the bayesian phylogeny inference based on first two codon positions Amborella united with Nymphaeales. Conclusion Comparative genomics analyses revealed that the Fagopyrum chloroplast genome harbors the characteristic gene content and organization as has been described for several other chloroplast genomes. However, it has some unique structural features distinct from previously reported complete chloroplast genome sequences. Phylogenetic

  9. Buckwheat bran (Fagopyrum esculentum as partial replacement of corn and soybean meal in the laying hen diet

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    Marco Bagliacca

    2012-01-01

    Full Text Available The effect of partial substitution of corn (-20% and soybean meal (-10% with buckwheat bran (+30% (Fagopyrum esculentum Moench in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; Pvs 87.8±0.68 eggs/hen d; Pvs 10.1 MJ/kg , due to the high fibre content of buckwheat bran (263 g/kg. Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units.

  10. Antigenotoxic effect of Tartary (Fagopyrum tataricum) and common (Fagopyrum esculentum) buckwheat flour.

    Science.gov (United States)

    Vogrinčič, Maja; Kreft, Ivan; Filipič, Metka; Zegura, Bojana

    2013-10-01

    The aim of our work was to determine and to compare the possible antigenotoxic effect of methanolic extracts of common buckwheat (CB) and Tartary buckwheat (TB) flour, containing naturally present rutin (R), and quercetin (Q), and of R and Q in chemical form, against tert-butyl hydroperoxide (t-BOOH) induced DNA damage in human hepatoma cell line (HepG2). R and Q content of CB and TB flour extracts was determined by reversed phase-high performance liquid chromatography and antigenotoxic effect of flour extracts, R and Q was evaluated using the comet assay. R (100 μM) and Q (50 μM) decreased the extent of t-BOOH induced DNA damage for 51% and 67%, respectively. CB and TB flour extracts showed high antioxidant capacity and prominent genoprotective ability. CB extract containing up to 0.1 μM R decreased t-BOOH induced DNA damage for 34%, and TB extract containing up to 12.64 μM R, and 2.86 μM Q for 40%. The obtained results show high antigenotoxic activity of buckwheat and furthermore, they suggest that complex nutrient and flavonoid rich food products are more efficient in their health promoting effects compared to a single active substance.

  11. Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum M?ench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

    Institute of Scientific and Technical Information of China (English)

    LI Fu-hua; YUAN Ya; YANG Xiao-lan; TAO Shu-ying; MING Jian

    2013-01-01

    The extracts from hulls, brans and flours of Fagopyrum esculentum M?ench (FEM, three varieties) and Fagopyrum tartaricum L. Gaerth (FTG, seven varieties) were screened for free and bound phenolic content or total phenolic content (TPC), as well as 1,1 diphenyl-2-picryl hydrazyl (DPPH) free radical scavenging activity and reducing power. Free phenolics were predominant in buckwheat hulls, brans and flours. FEM hulls extract exhibited the highest reducing power and DPPH free radical scavenging activity with the average EC50 84.54μg mL-1 and IC50 11.54μg mL-1 respectively, FTG brans extract had the highest average TPC (24.87 mg GAE g-1 DW), and FEM flours extract showed the lowest TPC, reducing power and radical scavenging activity. Furthermore, the correlations among TPC, DPPH free radical scavenging activity and reducing power of all the samples were investigated. The rank correlation coefficient (rs) between reducing power and DPPH free radical scavenging activity of buckwheat hulls, between TPC and DPPH free radical scavenging activity of buckwheat flours were 0.76 and 0.79, respectively (P<0.05). However, there is no significant correlation between the remaining indexes of hulls and flours, as well as the ten buckwheat brans. This result indicated that some non-phenolic compounds also contributed to the total antioxidant activity in hulls, brans and flours of buckwheats. This study demonstrated that buckwheat hulls and brans, rather than flours, are good source of antioxidants.

  12. Ribonuclease activity of buckwheat plant (Fagopyrum esculentum) cultivars with different sensitivities to buckwheat burn virus.

    Science.gov (United States)

    Sindarovska, Y R; Guzyk, O I; Yuzvenko, L V; Demchenko, O A; Didenko, L F; Grynevych, O I; Spivak, M Ya

    2014-01-01

    Ribonucleases (RNases) are present in base-level amounts in intact plants, but this level is able to increase greatly under stress conditions. The possible cause for such an increase is protection against plant RNA-virus attack. Buckwheat burn virus (BBV) is a highly virulent pathogen that belongs to Rhabdoviridae family. In our study, we have analyzed the correlation between RNase activity and resistance of different buckwheat cultivars to BBV infection. Two cultivars, Kara-Dag and Roksolana, with different sensitivities to BBV have been used. Kara-Dag is a cultivar with medium sensitivity to virus and Roksolana is a tolerant cultivar. It has been shown that the base level of RNase activity in Roksolana cultivar was in most cases higher than the corresponding parameter in Kara-Dag cultivar. Both infected and uninfected plants of Roksolana cultivar demonstrated high RNase activity during two weeks. Whereas infected plants of Kara-Dag cultivar demonstrated unstable levels of RNase activity. Significant decline in RNase activity was detected on the 7th day post infection with subsequent gradual increase in RNase activity. Decline of the RNase activity during the first week could promote the virus replication and therefore more successful infection of upper leaves of plants. Unstable levels of RNase activity in infected buckwheat plants may be explained by insufficiency of virus-resistant mechanisms that determines the medium sensitivity of the cultivar to BBV. Thus, plants of buckwheat cultivar having less sensitivity to virus, displayed in general higher RNase activity.

  13. Buckwheat bran (Fagopyrum esculentum as partial replacement of corn and soybean meal in the laying hen diet

    Directory of Open Access Journals (Sweden)

    Domenico Gatta

    2012-01-01

    Full Text Available The effect of partial substitution of corn (-20% and soybean meal (-10% with buckwheat bran (+30% (Fagopyrum esculentum Moench in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; P<0.05 and feed intake (78.3±0.68 eggs/hen d vs 87.8±0.68 eggs/hen d; P<0.05 increased with the partial introduction of buckwheat bran in the diet. There was no difference in feed conversion between treatments. Nutrient balance confirmed that AMEn of diet was deeply lowered by the buckwheat bran use (6.5 MJ/kg vs 10.1 MJ/kg , due to the high fibre content of buckwheat bran (263 g/kg. Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units.

  14. Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals.

    Science.gov (United States)

    Suzuki, Tatsuro; Kim, Sun-Ju; Mohamed, Zaidul Islam Sarker; Mukasa, Yuji; Takigawa, Shigenobu; Matsuura-Endo, Chie; Yamauchi, Hiroaki; Hashimoto, Naoto; Noda, Takahiro; Saito, Tatsuya

    2007-11-14

    The anthocyanin profiles and variety/breeding-line differences of anthocyanin concentrations in petals of common buckwheat flowers have been studied. Four anthocyanins, cyanidin 3-O-glucoside, cyanidin 3-O-rutinoside, cyanidin 3-O-rhamnoside, and cyanidin 3-O-galactosyl-rhamnoside were isolated from the petals of common buckwheat (Fagopyrum esculentum Moench), separated using high performance liquid chromatography and identified using reversed-phase liquid chromatography-electrospray ionization-tandem mass spectrometry techniques. In every variety/breeding line tested, cyanidin 3-O-rutinoside was detected as the major anthocyanin and the next is cyanidin 3-O-glucoside whereas cyanidin 3-O-rhamnoside and cyanidin 3-O-galactosyl-rhamnoside were trace or not detectable in white and pink flowered buckwheat. Of all the varieties/breeding lines tested, Gan-Chao, a Chinese variety, contained the highest amount of anthocyanins. The largest part of cyanidin moiety was presented as a proanthocyanidin form (PAs-Cy). Anthocyanins and PAs-Cy in petals were increased along with increase of flower development stages. Therefore, fully developed petals of red flowered buckwheat, especially Gan-Chao, are promising as a new anthocyanin-rich material for food processing.

  15. Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum).

    Science.gov (United States)

    Kim, Yeon Bok; Park, Soo-Yun; Thwe, Aye Aye; Seo, Jeong Min; Suzuki, Tastsuro; Kim, Sun-Ju; Kim, Jae Kwang; Park, Sang Un

    2013-11-01

    Red-flowered buckwheat ( Fagopyrum esculentum ) is used in the production of tea, juice, and alcohols after the detoxification of fagopyrin. In order to investigate the metabolomics and regulatory of anthocyanin production in red-flowered (Gan-Chao) and white-flowered (Tanno) buckwheat cultivars, quantitative real-time RT-PCR (qRT-PCR), gas chromatography time-of-flight mass spectrometry (GC-TOFMS), and high performance liquid chromatography (HPLC) were conducted. The transcriptions of FePAL, FeC4H, Fe4CL1, FeF3H, FeANS, and FeDFR increased gradually from flowering stage 1 and reached their highest peaks at flowering stage 3 in Gan-Chao flower. In total 44 metabolites, 18 amino acids, 15 organic acids, 7 sugars, 3 sugar alcohols, and 1 amine were detected in Gan-Chao flowers. Two anthocyanins, cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside, were identified in Gan-Chao cultivar. The first component of the partial least-squares to latent structures-discriminate analysis (PLS-DA) indicated that high amounts of phenolic, shikimic, and pyruvic acids were present in Gan-Chao. We suggest that transcriptions of genes involved in anthocyanin biosynthesis, anthocyanin contents, and metabolites have correlation in the red-flowered buckwheat Gan-Chao flowers. Our results may be helpful to understand anthocyanin biosynthesis in red-flowered buckwheat.

  16. Global transcriptome analysis of Al-induced genes in an Al-accumulating species, common buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Yokosho, Kengo; Yamaji, Naoki; Ma, Jian Feng

    2014-12-01

    Buckwheat (Fagopyrum esculentum Moench) is a species with high aluminum (Al) tolerance and accumulation. Although the physiological mechanisms for external and internal detoxification of Al have been well studied, the molecular mechanisms responsible are poorly understood. Here, we conducted a genome-wide transcriptome analysis of Al-responsive genes in the roots and leaves using RNA sequencing (RNA-Seq) technology. RNA-Seq generated reads ranging from 56×10(6) to 93×10(6). A total of 148,734 transcript contigs with an average length of 1,014 bp were assembled, generating 84,516 unigenes. Among them, 31,730 and 23,853 unigenes were annotated, respectively, in the NCBI plant database and TAIR database for Arabidopsis. Of the annotated genes, 4,067 genes in the roots and 2,663 genes in the leaves were up-regulated (>2-fold) by Al exposure, while 2,456 genes in the roots and 2,426 genes in the leaves were down-regulated (buckwheat, indicating some common Al tolerance mechanism across the species, although most STOP1/ART1-regulated gene homologs were not changed. Most genes involved in citric and oxalic acid biosynthesis were not significantly altered. Some transporter genes were highly expressed in the roots and leaves and responded to Al stress, implicating their role in Al tolerance and accumulation. Overall, our data provide a platform for further characterizing the functions of genes involved in Al tolerance and accumulation in buckwheat.

  17. Effects of rutin from leaves and flowers of buckwheat (Fagopyrum esculentum Moench.) on angiotensin II-induced hypertrophy of cardiac myocytes and proliferation of fibroblasts

    OpenAIRE

    Han, Shu-ying; Chu, Jin-Xiu; Li, Guang-min; Zhu, Li-Sha; Shi, Rui-Fang

    2010-01-01

    Rutin was isolated from dried leaves and flowers of buckwheat (Fagopyrum esculentum Moench.). The effects of rutin on angiotensin II-induced hypertrophy of cultured cardiac myocytes and proliferation of cardiac fibroblasts of neonatal rats were evaluated by analyzing the cell surface area, measuring the protein synthesis rate through 3H-leucine incorporation, and the MTT method. Rutin (0.8 to 8.0 mg/l) exhibited a strong inhibition on the hypertrophy and proliferation. The results...

  18. Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench. during Its Growth Phases

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    Judita Bystricka

    2014-10-01

    Full Text Available In this study the changes of total polyphenolics in different anatomical parts (stems, leaves, flowers and seeds of common buckwheat (Fagopyrum esculentum Moench. during vegetation period were analysed. The content of total polyphenolics was evaluated in growth phase I (formation of buds, phase II (at the beginning of flowering, phase III (full blossoming and phase IV (full ripeness. In all growth phases (GP the stems and leaves were evaluated and statistically significant differences in polyphenolics content between the two parts were confirmed. Statistically significant differences (p < 0.01 in polyphenolics content (in GP II and III between stems and leaves; and between stems and flowers were found. In flowers an average of 13.8 times higher and in leaves 6 times higher concentration of polyphenolics in comparison with stems was measured. In GP III the content of polyphenolics in common buckwheat was following: flowers > leaves > achene > stems. In flowers an average of 11.9 times higher, in leaves 8.3 times higher and in achenes 5.9 times higher contents of polyphenolics compared with stems were found. In GP III and IV (leaves, achenes, stems the leaves contained in average 20 times higher and achenes 5.6 times higher polyphenolics than stems.

  19. Purification, molecular cloning and functional characterization of flavonoid C-glucosyltransferases from Fagopyrum esculentum M. (buckwheat) cotyledon.

    Science.gov (United States)

    Nagatomo, Yoshihisa; Usui, Shiori; Ito, Takamitsu; Kato, Akira; Shimosaka, Makoto; Taguchi, Goro

    2014-11-01

    C-Glycosides are characterized by their C-C bonds in which the anomeric carbon of the sugar moieties is directly bound to the carbon atom of aglycon. C-Glycosides are remarkably stable, as their C-C bonds are resistant to glycosidase or acid hydrolysis. A variety of plant species are known to accumulate C-glycosylflavonoids; however, the genes encoding for enzymes that catalyze C-glycosylation of flavonoids have been identified only from Oryza sativa (rice) and Zea mays (maize), and have not been identified from dicot plants. In this study, we identified the C-glucosyltransferase gene from the dicot plant Fagopyrum esculentum M. (buckwheat). We purified two isozymes from buckwheat seedlings that catalyze C-glucosylation of 2-hydroxyflavanones, which are expressed specifically in the cotyledon during seed germination. Following purification we isolated the cDNA corresponding to each isozyme [FeCGTa (UGT708C1) and FeCGTb (UGT708C2)]. When expressed in Escherichia coli, both proteins demonstrated C-glucosylation activity towards 2-hydroxyflavanones, dihydrochalcone, trihydroxyacetophenones and other related compounds with chemical structures similar to 2',4',6'-trihydroxyacetophenone. Molecular phylogenetic analysis of plant glycosyltransferases shows that flavonoid C-glycosyltransferases form a different clade with other functionally analyzed plant glycosyltransferases. PMID:25142187

  20. Purification, molecular cloning and functional characterization of flavonoid C-glucosyltransferases from Fagopyrum esculentum M. (buckwheat) cotyledon.

    Science.gov (United States)

    Nagatomo, Yoshihisa; Usui, Shiori; Ito, Takamitsu; Kato, Akira; Shimosaka, Makoto; Taguchi, Goro

    2014-11-01

    C-Glycosides are characterized by their C-C bonds in which the anomeric carbon of the sugar moieties is directly bound to the carbon atom of aglycon. C-Glycosides are remarkably stable, as their C-C bonds are resistant to glycosidase or acid hydrolysis. A variety of plant species are known to accumulate C-glycosylflavonoids; however, the genes encoding for enzymes that catalyze C-glycosylation of flavonoids have been identified only from Oryza sativa (rice) and Zea mays (maize), and have not been identified from dicot plants. In this study, we identified the C-glucosyltransferase gene from the dicot plant Fagopyrum esculentum M. (buckwheat). We purified two isozymes from buckwheat seedlings that catalyze C-glucosylation of 2-hydroxyflavanones, which are expressed specifically in the cotyledon during seed germination. Following purification we isolated the cDNA corresponding to each isozyme [FeCGTa (UGT708C1) and FeCGTb (UGT708C2)]. When expressed in Escherichia coli, both proteins demonstrated C-glucosylation activity towards 2-hydroxyflavanones, dihydrochalcone, trihydroxyacetophenones and other related compounds with chemical structures similar to 2',4',6'-trihydroxyacetophenone. Molecular phylogenetic analysis of plant glycosyltransferases shows that flavonoid C-glycosyltransferases form a different clade with other functionally analyzed plant glycosyltransferases.

  1. Effects of α-aminooxyacetic acid on the level of polyamines, anthocyanins and photosynthetic pigments in seedlings of common buckwheat (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2011-07-01

    Full Text Available The present paper discusses the effects of α-aminooxyacetic acid (AOA on contents of polyamines, anthocyanins, photosynthetic pigments and phenylalanine ammonia-lyase activity in seedlings of common buckwheat (Fagopyrum esculentum Moench. AOA clearly decreased light-induced formation of anthocyanins and inhibited PAL activity in buckwheat hypocotyls, although a slight stimulatory effect on anthocyanins content in buckwheat cotyledons was observed. AOA declined the contents of chlorophylls a and b and total carotenoids in buckwheat cotyledons. The results show that AOA inhibits phenylpropanoids biosynthesis in buckwheat hypocotyls, and suppress photosynthesis in cotyledons. Moreover, the experiments show that AOA enhances the level of free putrescine in hypocotyls and the level of spermidine in buckwheat cotyledons. AOA also diminished the content of putrescine in cotyledons, but did not affect its level in buckwheat hypocotyls. AOA also substantially declined the level of cadaverine in buckwheat cotyledons, and did not affect its content in hypocotyls. Differences in effect of AOA on anthocyanins and polyamines accumulation indicate various physiological roles of the compounds in buckwheat hypocotyls and cotyledons.

  2. Global transcriptome analysis of Al-induced genes in an Al-accumulating species, common buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Yokosho, Kengo; Yamaji, Naoki; Ma, Jian Feng

    2014-12-01

    Buckwheat (Fagopyrum esculentum Moench) is a species with high aluminum (Al) tolerance and accumulation. Although the physiological mechanisms for external and internal detoxification of Al have been well studied, the molecular mechanisms responsible are poorly understood. Here, we conducted a genome-wide transcriptome analysis of Al-responsive genes in the roots and leaves using RNA sequencing (RNA-Seq) technology. RNA-Seq generated reads ranging from 56×10(6) to 93×10(6). A total of 148,734 transcript contigs with an average length of 1,014 bp were assembled, generating 84,516 unigenes. Among them, 31,730 and 23,853 unigenes were annotated, respectively, in the NCBI plant database and TAIR database for Arabidopsis. Of the annotated genes, 4,067 genes in the roots and 2,663 genes in the leaves were up-regulated (>2-fold) by Al exposure, while 2,456 genes in the roots and 2,426 genes in the leaves were down-regulated (<2-fold) A few STOP1/ART1 (SENSITIVE TO PROTON RHIZOTOXICITY1/AL RESISTANCE TRANSCRIPTION FACTOR1)-regulated gene homologs including FeSTAR1, FeALS3 (ALUMINUM SENSITIVE3), FeALS1 (ALUMINUM SENSITIVE1), FeMATE1 and FeMATE2 (MULTIDRUG AND TOXIC COMPOUND EXTRUSION1 and 2) were also up-regulated in buckwheat, indicating some common Al tolerance mechanism across the species, although most STOP1/ART1-regulated gene homologs were not changed. Most genes involved in citric and oxalic acid biosynthesis were not significantly altered. Some transporter genes were highly expressed in the roots and leaves and responded to Al stress, implicating their role in Al tolerance and accumulation. Overall, our data provide a platform for further characterizing the functions of genes involved in Al tolerance and accumulation in buckwheat. PMID:25273892

  3. Effects of simultaneous use of methyl jasmonate with other plant hormones on the level of anthocyanins and biogenic amines in seedlings of common buckwheat (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-04-01

    Full Text Available The aim of the study was to assess the impact of auxin (IAA, gibberellin (GA3 and cytokinin (kinetin, used solely and in combination with methyl jasmonate (MJ, on the accumulation of anthocyanins and biogenic amines in hypocotyls and cotyledons of common buckwheat (Fagopyrum esculentum Moench seedlings. The obtained results indicate that accumulation of anthocyanins in buckwheat seedlings was dependent on the concentration of the phytohormone applied and the tissue studied. The combined use of MJ and IAA, GA3  or kinetin partly reversed the effect of strong inhibition of anthocyanin synthesis by MJ. IAA used solely decreased the level of anthocyanins in de-etiolated buckwheat cotyledons. IAA also caused a reduction of putrescine content, both in hypocotyls and cotyledons of buckwheat seedlings. MJ used alone caused high accumulation of 2-phenylethylamine (PEA in buckwheat cotyledons and hypocotyls. The simultaneous application of MJ and IAA, GA3  or kinetin also stimulated PEA synthesis in buckwheat tissues, however this effect was significantly lower compared to the use of MJ only. A reverse significant correlation between PEA and anthocyanin contents occurred in buckwheat hypocotyls, but not in cotyledons. It was suggested that the deficiency of L-phenylalanine, a substrate for synthesis of 2-phenylethylamine, may be partly responsible for the decline in anthocyanin content in buckwheat hypocotyls under the influence of MJ.

  4. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats.

    Science.gov (United States)

    Jing, Rui; Li, Hua-Qiang; Hu, Chang-Ling; Jiang, Yi-Ping; Qin, Lu-Ping; Zheng, Cheng-Jian

    2016-01-01

    The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat) and Fagopyrum dibotrys (F. dibotrys) (D. Don) Hara. (perennial buckwheat), which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of the phytochemistry and pharmacology of the three Fagopyrum buckwheats. In addition, the scope for future research was also discussed. All available references included in this paper were compiled from major databases, such as MEDLINE, Pubmed, Scholar, Elsevier, Springer, Wiley and CNKI. A total of 106 compounds isolated from three Fagopyrum buckwheats can be mainly divided into six classes: flavonoids, phenolics, fagopyritols, triterpenoids, steroids and fatty acids. Flavonoids and phenolic compounds were considered to be the major active components. Considerable pharmacological experiments both in vitro and in vivo have validated that Fagopyrum buckwheats possess antitumor, anti-oxidant, anti-inflammatory, hepatoprotective, anti-diabetic activities, etc. All reported data lead us to conclude that Fagopyrum buckwheats have convincing medicinal potential. However, further research is needed to explore its bioactive constituents, the relationship to their structural activities and the molecular mechanisms of action. PMID:27104519

  5. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats.

    Science.gov (United States)

    Jing, Rui; Li, Hua-Qiang; Hu, Chang-Ling; Jiang, Yi-Ping; Qin, Lu-Ping; Zheng, Cheng-Jian

    2016-04-19

    The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat) and Fagopyrum dibotrys (F. dibotrys) (D. Don) Hara. (perennial buckwheat), which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of the phytochemistry and pharmacology of the three Fagopyrum buckwheats. In addition, the scope for future research was also discussed. All available references included in this paper were compiled from major databases, such as MEDLINE, Pubmed, Scholar, Elsevier, Springer, Wiley and CNKI. A total of 106 compounds isolated from three Fagopyrum buckwheats can be mainly divided into six classes: flavonoids, phenolics, fagopyritols, triterpenoids, steroids and fatty acids. Flavonoids and phenolic compounds were considered to be the major active components. Considerable pharmacological experiments both in vitro and in vivo have validated that Fagopyrum buckwheats possess antitumor, anti-oxidant, anti-inflammatory, hepatoprotective, anti-diabetic activities, etc. All reported data lead us to conclude that Fagopyrum buckwheats have convincing medicinal potential. However, further research is needed to explore its bioactive constituents, the relationship to their structural activities and the molecular mechanisms of action.

  6. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats

    Directory of Open Access Journals (Sweden)

    Rui Jing

    2016-04-01

    Full Text Available The genus Fagopyrum (Polygonaceae, currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum Moench. (common buckwheat, Fagopyrum tataricum (F. tataricum (L. Gaertn. (tartary buckwheat and Fagopyrum dibotrys (F. dibotrys (D. Don Hara. (perennial buckwheat, which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of the phytochemistry and pharmacology of the three Fagopyrum buckwheats. In addition, the scope for future research was also discussed. All available references included in this paper were compiled from major databases, such as MEDLINE, Pubmed, Scholar, Elsevier, Springer, Wiley and CNKI. A total of 106 compounds isolated from three Fagopyrum buckwheats can be mainly divided into six classes: flavonoids, phenolics, fagopyritols, triterpenoids, steroids and fatty acids. Flavonoids and phenolic compounds were considered to be the major active components. Considerable pharmacological experiments both in vitro and in vivo have validated that Fagopyrum buckwheats possess antitumor, anti-oxidant, anti-inflammatory, hepatoprotective, anti-diabetic activities, etc. All reported data lead us to conclude that Fagopyrum buckwheats have convincing medicinal potential. However, further research is needed to explore its bioactive constituents, the relationship to their structural activities and the molecular mechanisms of action.

  7. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats

    Science.gov (United States)

    Jing, Rui; Li, Hua-Qiang; Hu, Chang-Ling; Jiang, Yi-Ping; Qin, Lu-Ping; Zheng, Cheng-Jian

    2016-01-01

    The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat) and Fagopyrum dibotrys (F. dibotrys) (D. Don) Hara. (perennial buckwheat), which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of the phytochemistry and pharmacology of the three Fagopyrum buckwheats. In addition, the scope for future research was also discussed. All available references included in this paper were compiled from major databases, such as MEDLINE, Pubmed, Scholar, Elsevier, Springer, Wiley and CNKI. A total of 106 compounds isolated from three Fagopyrum buckwheats can be mainly divided into six classes: flavonoids, phenolics, fagopyritols, triterpenoids, steroids and fatty acids. Flavonoids and phenolic compounds were considered to be the major active components. Considerable pharmacological experiments both in vitro and in vivo have validated that Fagopyrum buckwheats possess antitumor, anti-oxidant, anti-inflammatory, hepatoprotective, anti-diabetic activities, etc. All reported data lead us to conclude that Fagopyrum buckwheats have convincing medicinal potential. However, further research is needed to explore its bioactive constituents, the relationship to their structural activities and the molecular mechanisms of action. PMID:27104519

  8. ANALYSIS OF GENOMIC DIVERSITY OF SAMPLES AND CULTIVARS IN COMMON BUCKWHEAT (Fagopyrum esculentum Moench) BY THE ISSR-METHOD

    OpenAIRE

    G.D. Kadyrova; F.Z. Kadyrova; E.V. Martirosyan; N.N. Ryzhova

    2010-01-01

    For an assessment of a genetic polymorphism of common buckwheat (F. esculentum, 27 samples of different ecologo-geographic origin, including 14 domestic cultivars) the authors determined the ISSR-primers of revealing intraspecific polymorphism and obtained the genomspecific polymorphic ISSRspectra of DNA fragments. Genomic variability and genomic linkage groups cultivars of common buckwheat were determined for the first time. Obtained data can be used in buckwheat breeding program and further...

  9. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Vogrincic, Maja; Cuderman, Petra; Kreft, Ivan; Stibilj, Vekoslava

    2009-11-01

    Common buckwheat (Fagopyrum esculentum Moench) was foliarly sprayed with a water solution containing 10 mg Se(VI) L(-1) at the beginning of flowering. The total Se content in plant parts in the untreated group was low, whereas in the Se-sprayed group it was approximately 50- to 500-fold higher, depending on the plant part (708-4231 ng Se g(-1) DM(-1) (DM: dry matter)). We observed a similar distribution of Se in plant parts in both control and treated groups, with the highest difference in Se content being in ripe seeds. Water-soluble Se compounds were extracted by enzymatic hydrolysis with protease XIV, resulting in above 63% of soluble Se from seeds, approximately 14% from stems, leaves and inflorescences and less than 1% from husks. Se-species were determined in enzymatic extracts using HPLC-UV-HG-AFS (HPLC-hydride generation-atomic fluorescence spectrometry with UV treatment). The main Se species found in seeds was SeMet ( approximately 60% according to total Se content), while in stems, leaves and inflorescences the only form of soluble Se present was Se(VI) (up to 10% of total Se). In husks no Se-species were detected. We observed an instability of Se(IV) in seed extracts as a possible consequence of binding to the matrix components. Therefore, special care concerning sample extraction and the storage time of the extracts should be taken.

  10. The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and proanthocyanidins in seedlings of common buckwheat (Fagopyrum esculentum Moench

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    Marcin Horbowicz

    2011-04-01

    Full Text Available Effects of various jasmonates (methyl jasmonate, jasmonic acid, cis-jasmone on anthocyanins and procyanidins content of, as well as on growth of common buckwheat (Fagopyrum esculentum Moench seedlings were studied. The studied jasmonates were applied as solutions or vapors on four days seedlings, and the seedlings were grown during the next four days in day/night conditions (16/8 h. Afterwards anthocyanins and proanthocyanidins content, as well as elongation of primary roots and hypocotyls were measured. When applied as solutions cis-jasmone (JAS stimulated the anthocyanins accumulation, but when used as vapors had tendency to decrease its accumulation in buckwheat hypocotyls. Jasmonic acid (JA solutions slightly stimulated or had no effect on biosynthesis of anthocyanins in buckwheat hypocotyls, but used as vapors caused a decline of anthocyanins in buckwheat hypocotyls. Methyl jasmonate (MJ clearly inhibited biosynthesis of anthocyanins in hypocotyls of buckwheat seedlings. The studied jasmonates had no influence on anthocyanins level in cotyledons of buckwheat seedlings, except cis-jasmone, which at the lowest solution concentration slightly enhanced biosynthesis of the pigments. Treatment of buckwheat seedlings with solutions of all jasmonates (10-8 M, 10-6 M and 10-4 M had no influence on the growth of buckwheat hypocotyls. Contrary to that observation vapors of the growth regulators in concentrations 10-4 M, had a strong inhibitory effect on the growth of hypocotyls of buckwheat seedlings. Solutions of JA and MJ, as well as vapors of JA, MJ and JAS strongly inhibited the primary root growth of buckwheat seedlings, while JAS applied as solution had no such influence. MJ and JA caused much higher stimulation of proanthocyanidin biosynthesis in buckwheat hypocotyls than JAS.

  11. The effect of methyl jasmonate and phenolic acids on growth of seedlings and accumulation of anthocyanins in common buckwheat (Fagopyrum esculentum Moench

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    Marcin Horbowicz

    2012-12-01

    Full Text Available The effect of methyl jasmonate (JA-Me and phenolic acids: trans-cinnamic acid (t-CA, p-coumaric acid (p-CA, salicylic acid (SA as well as naringenine (NAR on growth of seedlings and accumulation of anthocyanins in common buckwheat (Fagopyrum esculentum Moench were studied. JA-Me and phenolics were applied to growth medium of 4-days etiolated buckwheat seedlings before their exposition to day/night (16h/8h conditions. The increase of primary roots and hypocotyls length were measured after 3 days of seedling growth in such conditions. At the end of experiment the total anthocyanins contents were measured as well. Methyl jasmonate (JA-Me and trans-cinnamic acid (t-CA inhibited growth of the primary root in young buckwheat seedlings, while naringenine (NAR had a stimulatory influence, and p-coumaric acid had no effect at all. None of investigated phenolics or JA-Me had an effect on the growth of buckwheat hypocotyls, except the mixture of JA-Me and p-coumarcic acid. JA-Me significantly decreased the anthocyanins level in buckwheat hypocototyls, but not in cotyledons. trans-Cinnamic acid, p-coumaric acid and naringenine had no significant influence on the anthocyanin level in hypocotyls and cotyledons of buckwheat seedlings. Simultaneous treatment of buckwheat seedlings with JA-Me and t-CA or p-CA did not change the inhibition of anthocyanins accumulation in buckwheat hypocotyls by JA-Me. In the hypocotyls of buckwheat treated with a mixture of JA-Me and NAR, or SA, a synergistic reduction of anthocyanins was observed.

  12. [Different uses of Fagopyrum esculentum Moench (buckwheat) in Japan and China: what ancient medical documents reveal].

    Science.gov (United States)

    Tatsumi, Nami; Marui, Eiji

    2012-03-01

    The purpose of this thesis is to demonstrate that buckwheat has been recognized, both in Japan and China, as a crop that is useful in many ways: as an agricultural crop, and for the healing powers and properties that, according to traditional Chinese medicine, it has. A comparative study of ancient documents pertaining to medicine in these countries has made it clear that this is the case. Buckwheat, however, has been used quite differently in each country. As is shown in some ancient Chinese documents pertaining to medicine, China has treated buckwheat primarily as a medicine for clinical use rather than as an edible crop. Nowadays, buckwheat is eaten only in some regions of China. Although it came to Japan from China as a medicine, in Japan buckwheat gradually became a popular food crop. It has become an important component of traditional Japanese cuisine thanks in part to government support and the strong demand that developed in Japanese society.

  13. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection.

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    Danila, Ana-Maria; Kotani, Akira; Hakamata, Hideki; Kusu, Fumiyo

    2007-02-21

    A simple and sensitive method has been developed for determining rutin, catechin, epicatechin, and epicatechin gallate in buckwheat (Fagopyrum esculentum Moench) flour and seeds by micro-high-performance liquid chromatography with electrochemical detection. Chromatography was performed using an octadecylsilica column, acetonitrile-water-formic acid (13:87:1, v/v/v) as a mobile phase, and an applied potential at +0.5 V vs Ag/AgCl. We found that Japanese buckwheat flour contains rutin (12.7 mg/100 g), catechin (3.30 mg/100 g), epicatechin (20.5 mg/100 g), and epicatechin gallate (1.27 mg/100 g). The relative standard deviations for rutin, catechin, epicatechin, and epicatechin gallate peak heights were less than 0.86% (n = 5). The detection limit of rutin was 0.86 ng/mL. Moreover, the present method was applied to the distribution analysis of these compounds in buckwheat seed. The embryo proper and cotyledons of a mature buckwheat seed contained rutin with the highest concentration as compared to other parts. This method is useful in determining rutin, catechin, epicatechin, and epicatechin gallate in buckwheat with a small amount of sample for quality control in the food industry.

  14. Antioxidative enzymes in the response of buckwheat (Fagopyrum esculentum Moench to complete submergence

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    Stanisavljević N.S.

    2011-01-01

    Full Text Available Oxidative stress and antioxidative defense system activity were studied in buckwheat leaves after complete submergence and re-aeration. The levels of H2O2 and lipid peroxidation were found to be significantly higher in stressed than in untreated buckwheat leaves. Enzymes catalyzing the degradation of H2O2 and peroxides were shown to participate actively, whereas superoxide dismutase did not take part in the buckwheat leaf response to flooding stress. The most prominent increase in antioxidative enzyme activities was noticed upon return to air, when the strongest oxidative stress occurred and the need for antioxidative defense was the greatest.

  15. Comparative chloroplast genomics and phylogenetics of Fagopyrum esculentum ssp. ancestrale – A wild ancestor of cultivated buckwheat

    OpenAIRE

    Dhingra Amit; Samigullin Tahir H; Logacheva Maria D; Penin Aleksey A

    2008-01-01

    Abstract Background Chloroplast genome sequences are extremely informative about species-interrelationships owing to its non-meiotic and often uniparental inheritance over generations. The subject of our study, Fagopyrum esculentum, is a member of the family Polygonaceae belonging to the order Caryophyllales. An uncertainty remains regarding the affinity of Caryophyllales and the asterids that could be due to undersampling of the taxa. With that background, having access to the complete chlor...

  16. Extraction of rutin from buckwheat (Fagopyrum esculentumMoench) seeds and determination by capillary electrophoresis.

    Science.gov (United States)

    Kreft, S; Knapp, M; Kreft, I

    1999-11-01

    The content of the flavonoid rutin was determined in different milling fractions of buckwheat seeds and in buckwheat stems, leaves, and flowers. The extraction was performed by using a solvent containing 60% of ethanol and 5% of ammonia in water. The extracts were analyzed by capillary electrophoresis (running buffer of 50 mM borate (pH 9.3), 100 mM sodium dodecyl sulfate; determination at 380 nm). In bran fractions the concentration of rutin was 131-476 ppm, and in flour fractions 19-168 ppm. On average, about 300, 1000, and 46000 ppm of rutin were found in leaves, stems, and flowers, respectively. The results indicate that buckwheat could be an important nutritional source of flavonoids, especially in countries with a low mean daily flavonoid intake.

  17. Rapid genotyping with DNA micro-arrays for high-density linkage mapping and QTL mapping in common buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Yabe, Shiori; Hara, Takashi; Ueno, Mariko; Enoki, Hiroyuki; Kimura, Tatsuro; Nishimura, Satoru; Yasui, Yasuo; Ohsawa, Ryo; Iwata, Hiroyoshi

    2014-12-01

    For genetic studies and genomics-assisted breeding, particularly of minor crops, a genotyping system that does not require a priori genomic information is preferable. Here, we demonstrated the potential of a novel array-based genotyping system for the rapid construction of high-density linkage map and quantitative trait loci (QTL) mapping. By using the system, we successfully constructed an accurate, high-density linkage map for common buckwheat (Fagopyrum esculentum Moench); the map was composed of 756 loci and included 8,884 markers. The number of linkage groups converged to eight, which is the basic number of chromosomes in common buckwheat. The sizes of the linkage groups of the P1 and P2 maps were 773.8 and 800.4 cM, respectively. The average interval between adjacent loci was 2.13 cM. The linkage map constructed here will be useful for the analysis of other common buckwheat populations. We also performed QTL mapping for main stem length and detected four QTL. It took 37 days to process 178 samples from DNA extraction to genotyping, indicating the system enables genotyping of genome-wide markers for a few hundred buckwheat plants before the plants mature. The novel system will be useful for genomics-assisted breeding in minor crops without a priori genomic information. PMID:25914583

  18. Rapid genotyping with DNA micro-arrays for high-density linkage mapping and QTL mapping in common buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Yabe, Shiori; Hara, Takashi; Ueno, Mariko; Enoki, Hiroyuki; Kimura, Tatsuro; Nishimura, Satoru; Yasui, Yasuo; Ohsawa, Ryo; Iwata, Hiroyoshi

    2014-12-01

    For genetic studies and genomics-assisted breeding, particularly of minor crops, a genotyping system that does not require a priori genomic information is preferable. Here, we demonstrated the potential of a novel array-based genotyping system for the rapid construction of high-density linkage map and quantitative trait loci (QTL) mapping. By using the system, we successfully constructed an accurate, high-density linkage map for common buckwheat (Fagopyrum esculentum Moench); the map was composed of 756 loci and included 8,884 markers. The number of linkage groups converged to eight, which is the basic number of chromosomes in common buckwheat. The sizes of the linkage groups of the P1 and P2 maps were 773.8 and 800.4 cM, respectively. The average interval between adjacent loci was 2.13 cM. The linkage map constructed here will be useful for the analysis of other common buckwheat populations. We also performed QTL mapping for main stem length and detected four QTL. It took 37 days to process 178 samples from DNA extraction to genotyping, indicating the system enables genotyping of genome-wide markers for a few hundred buckwheat plants before the plants mature. The novel system will be useful for genomics-assisted breeding in minor crops without a priori genomic information.

  19. Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Kalinova, Jana; Triska, Jan; Vrchotova, Nadezda

    2006-07-26

    Buckwheat leaves and young parts of the plant are consumed in some countries as a vegetable. Green flour, obtained by milling of the dried plants, is used as a natural food colorant. The distribution of vitamin E, squalene, epicatechin, and rutin (as the most important antioxidants) within buckwheat plants, as well as changes of their content within leaves during the growing season, were determined by GC-MS and HPLC analyses. alpha-Tocopherol was found as the main component of vitamin E in all parts of the plant; epicatechin and squalene were also detected. For the use of buckwheat as an antioxidant source in the human diet, the most suitable part of the plants seems to be the leaves and the flowers at the stage of full flowering due to the considerable amounts of rutin and epicatechin. alpha-Tocopherol content correlates positively with temperature, drought, and duration of solar radiation. Certain differences appear among varieties of buckwheat, especially in their squalene and rutin contents.

  20. The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Maletić Radojka O.

    2003-01-01

    Full Text Available The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo and West Serbia (Gorobilje are presented in the paper. Based on the obtained investigation data, we confirm the hypothesis that buckwheat is a plant suited to more humid regions, since we have determined higher yield of the plant on locations with higher precipitation amount. During 1999, the yield of buckwheat was higher at the location in Pančevo and the next year at the location in Gorobilje. Also, in the year 2000, values of average plant height, number of seeds per plant and seed mass per plant were higher at the location in Gorobilje, whereas in the year 1999 (first year of investigation, which from the aspect of climatic conditions could be considered as optimal, plant yield and all other investigated parameters were better in case of buckwheat originating from the location in Pančevo. In the year 2000, in regard to the seed proportionally medium fractions were more present, which is, among other things, the result of the influence of higher precipitation amount. In regard to the exploitation value of the seed, better germination was registered for seed produced in 2000 (at both locations, although it had lower mass compared to the seed produced in 1999. Blossoming (blooming in the first study year at both locations started 5 to 7 days earlier compared to the second year of investigations and lasted 5 to 8 days longer. On the other hand, in the second year of investigations at both locations harvesting started 10 to 12 days earlier compared to the previous year.

  1. Aluminium localization in root tips of the aluminium-accumulating plant species buckwheat (Fagopyrum esculentum Moench).

    Science.gov (United States)

    Klug, Benjamin; Specht, André; Horst, Walter J

    2011-11-01

    Aluminium (Al) uptake and transport in the root tip of buckwheat is not yet completely understood. For localization of Al in root tips, fluorescent dyes and laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) were compared. The staining of Al with morin is an appropriate means to study qualitatively the radial distribution along the root tip axis of Al which is complexed by oxalate and citrate in buckwheat roots. The results compare well with the distribution of total Al determined by LA-ICP-MS which could be reliably calibrated to compare with Al contents by conventional total Al determination using graphite furnace atomic absorption spectrometry. The Al localization in root cross-sections along the root tip showed that in buckwheat Al is highly mobile in the radial direction. The root apex predominantly accumulated Al in the cortex. The subapical root section showed a homogenous Al distribution across the whole section. In the following root section Al was located particularly in the pericycle and the xylem parenchyma cells. With further increasing distance from the root apex Al could be detected only in individual xylem vessels. The results support the view that the 10 mm apical root tip is the main site of Al uptake into the symplast of the cortex, while the subapical 10-20 mm zone is the main site of xylem loading through the pericycle and xylem parenchyma cells. Progress in the better molecular understanding of Al transport in buckwheat will depend on the consideration of the tissue specificity of Al transport and complexation.

  2. Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate.

    Science.gov (United States)

    Kim, Hyun-Jin; Park, Kee-Jai; Lim, Jeong-Ho

    2011-05-25

    The effects of exogenous methyl jasmonate (MeJA) on phytochemical production in buckwheat sprouts cultivated under dark conditions (0, 1, 3, 5, and 7 d) were investigated by metabolomic analysis, using ultra performance liquid chromatography-quadrupole-time-of-flight (UPLC-Q-TOF) mass spectroscopy (MS) and partial least-squares-discriminant analysis (PLS-DA). MeJA-treated and control groups showed no differences in growth but were clearly discriminated from each other on PLS-DA score plots. The metabolites contributing to the discrimination were assigned as chlorogenic acid, catechin, isoorientin, orientin, rutin, vitexin, and quercitrin, which have various health effects. Moreover, isoorientin, orientin, rutin, and vitexin were assigned as the main phytochemicals of sprouts cultivated under dark conditions. The accumulation of these metabolites caused the phenolic compound content and antioxidant activity of the sprouts to increase. Further, this study revealed that their accumulation resulted from the stimulation of the phenylpropanoid pathway by MeJA treatment. Therefore, these metabolites may be useful for better understanding the effects of MeJA on buckwheat sprout phytochemicals and contribute to improving the functional quality of the sprouts.

  3. Flavonoid synthesis in buckwheat ( Fagopyrum esculentum Moench ) sprout grown under pseudo-microgravity

    Science.gov (United States)

    Tomita-Yokotani, Kaori; Iwasawa, Hiroko; Hiraishi, Kanae; Sato, Seigo; Miyagawa, Teruo; Hashimoto, Hirofumi; Yamashita, Masamichi

    Habitation in outer space is one of our challenges. We are studying space agriculture to provide foods and oxygen for space habitats. However, careful assessment should be made on the effects of exotic environment on the endogenous production of biologically active substances in plants, which will be cultivated in space. We found that production of functional substances is affected by gravity in broccoli sprout (Brassica coleracea var. italica). The production of sulforaphane (4-methylsulfinybutyl isothiocyanate), in broccoli was slightly affected by gravity. Buckwheat is also known to produce several species of flavonoids, which act as an antioxidant, and enhance immunity of human. Such production of physiologically active substances, those agricultural species are accepted as good food materials. Buckwheat sprouts were cultivated for 4 days under the 3D-clinorotation. The amount of flavonoids, such as orientin, isoorientin, isovitexin, vitexin, rutin, produced by this treatment showed significant differences compared to those in the ground control. We examined effects of the gravity to the flavonoid synthesis pathways.

  4. Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization.

    Science.gov (United States)

    Kim, Kyoung Heon; Lee, Ki Won; Kim, Dong Young; Park, Hyung Hwan; Kwon, Ik Boo; Lee, Hyong Joo

    2005-10-01

    Rutin, one of the flavonoids derived from plants, is increasingly in demand in the food, pharmaceutical, and cosmetic industries due to its various biological and physiological activities including antioxidation, anti-inflammation, and anti-hypertension. The whole plant of buckwheat (Fagopyrum esculentum Moench) is a major source of natural rutin. This study developed a low-cost process encompassing the efficient extraction, fractionation, and recrystallization to obtain high-purity rutin from buckwheat, and it could improve the economic utilization of this abundant low-value agricultural product. The sequential separation and purification procedures established in this study involved extraction with 50% (v/v) aqueous ethanol at 80 degrees C for 1 h followed by elution with water and aqueous ethanols at 20% and 30% (v/v) on a styrene-based resin column, and recrystallization at 4 degrees C for 12 h. These conditions resulted in the recovery of 92% of total rutin with over 95% purity. In the present study, high-purity rutin was obtained from whole buckwheat through low-cost processes, the separation and purification strategy established in this study could provide valuable information to the relevant industries.

  5. Selection and validation of reference genes for quantitative real-time PCR in buckwheat (Fagopyrum esculentum) based on transcriptome sequence data.

    Science.gov (United States)

    Demidenko, Natalia V; Logacheva, Maria D; Penin, Aleksey A

    2011-05-12

    Quantitative reverse transcription PCR (qRT-PCR) is one of the most precise and widely used methods of gene expression analysis. A necessary prerequisite of exact and reliable data is the accurate choice of reference genes. We studied the expression stability of potential reference genes in common buckwheat (Fagopyrum esculentum) in order to find the optimal reference for gene expression analysis in this economically important crop. Recently sequenced buckwheat floral transcriptome was used as source of sequence information. Expression stability of eight candidate reference genes was assessed in different plant structures (leaves and inflorescences at two stages of development and fruits). These genes are the orthologs of Arabidopsis genes identified as stable in a genome-wide survey gene of expression stability and a traditionally used housekeeping gene GAPDH. Three software applications--geNorm, NormFinder and BestKeeper--were used to estimate expression stability and provided congruent results. The orthologs of AT4G33380 (expressed protein of unknown function, Expressed1), AT2G28390 (SAND family protein, SAND) and AT5G46630 (clathrin adapter complex subunit family protein, CACS) are revealed as the most stable. We recommend using the combination of Expressed1, SAND and CACS for the normalization of gene expression data in studies on buckwheat using qRT-PCR. These genes are listed among five the most stably expressed in Arabidopsis that emphasizes utility of the studies on model plants as a framework for other species.

  6. Selection and validation of reference genes for quantitative real-time PCR in buckwheat (Fagopyrum esculentum based on transcriptome sequence data.

    Directory of Open Access Journals (Sweden)

    Natalia V Demidenko

    Full Text Available Quantitative reverse transcription PCR (qRT-PCR is one of the most precise and widely used methods of gene expression analysis. A necessary prerequisite of exact and reliable data is the accurate choice of reference genes. We studied the expression stability of potential reference genes in common buckwheat (Fagopyrum esculentum in order to find the optimal reference for gene expression analysis in this economically important crop. Recently sequenced buckwheat floral transcriptome was used as source of sequence information. Expression stability of eight candidate reference genes was assessed in different plant structures (leaves and inflorescences at two stages of development and fruits. These genes are the orthologs of Arabidopsis genes identified as stable in a genome-wide survey gene of expression stability and a traditionally used housekeeping gene GAPDH. Three software applications--geNorm, NormFinder and BestKeeper--were used to estimate expression stability and provided congruent results. The orthologs of AT4G33380 (expressed protein of unknown function, Expressed1, AT2G28390 (SAND family protein, SAND and AT5G46630 (clathrin adapter complex subunit family protein, CACS are revealed as the most stable. We recommend using the combination of Expressed1, SAND and CACS for the normalization of gene expression data in studies on buckwheat using qRT-PCR. These genes are listed among five the most stably expressed in Arabidopsis that emphasizes utility of the studies on model plants as a framework for other species.

  7. IgE-binding epitopic peptide mapping on a three-dimensional model built for the 13S globulin allergen of buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Sordet, Camille; Culerrier, Raphaël; Granier, Claude; Didier, Alain; Rougé, Pierre

    2009-06-01

    The three-dimensional model built for the 13S globulin allergen of buckwheat (Fagopyrum esculentum) consists of three protomers exhibiting the cupin motif, arranged in a homotrimer around a three-fold symmetry axis. Using the SPOT technique, 11 continuous IgE-binding epitopic peptides were characterized on the molecular surface of the 13S globulin allergen of buckwheat. Except for one of them, they all correspond to well exposed regions containing electropositiveley and/or electronegatively charged residues, which cover up to 40% of the molecular surface of the allergen. Some of these epitopes come in close contact to probably create more extended discontinuous epitopes, especially those located on the edge of the 13S globulin homotrimer. Half of the identified epitope peptides remain unaltered in a core structure protected against hydrolysis by digestive proteases and are thus assumed to promote the allergenicity of the 13S globulin. In addition, a few of these epitopes coincide with sequential IgE-binding epitopes previously characterized in soybean 11S globulins, that could account for the IgE-binding cross-reactions observed between soybean and buckwheat in Western blot experiments.

  8. Insoluble fraction of buckwheat (Fagopyrum esculentum Moench) protein possessing cholesterol-binding properties that reduce micelle cholesterol solubility and uptake by Caco-2 cells.

    Science.gov (United States)

    Metzger, Brandon T; Barnes, David M; Reed, Jess D

    2007-07-25

    Buckwheat (Fagopyrum esculentum Moench) protein (BWP) exhibits hypocholesterolemic activity in several animal models by increasing fecal excretion of neutral and acidic sterols. In the current study, the ability of BWP to disrupt micelle cholesterol solubility by sequestration of cholesterol was investigated. When BWP (0.2%) was incubated with cholesterol and micelle lipid components prior to micelle formation, cholesterol solubility was reduced 40%. In contrast, cholesterol solubility was not decreased when BWP (0.2%) was incubated after micelle formation and incorporation of soluble cholesterol. Buckwheat flour, from which BWP was derived, had no significant effect on cholesterol solubility. Cholesterol uptake in Caco-2 cells from micelles made in the presence of BWP (0.2%) was reduced by 47, 36, 35, and 33% when compared with buckwheat flour, bovine serum albumin, casein, and gelatin, respectively. Reduction in cholesterol uptake in Caco-2 cells was dose-dependent, with maximum reductions at 0.1-0.4% BWP. In cholesterol-binding experiments, 83% of the cholesterol was associated with an insoluble BWP fraction, indicating strong cholesterol-binding capacity that disrupts solubility and uptake by Caco-2 cells.

  9. Seed-specific aspartic proteinase FeAP12 from buckwheat (Fagopyrum esculentum Moench

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    Timotijević Gordana S.

    2010-01-01

    Full Text Available Aspartic proteinase gene (FeAP12 has been isolated from the cDNA library of developing buckwheat seeds. Analysis of its deduced amino acid sequence showed that it resembled the structure and shared high homology with typical plant aspartic proteinases (AP characterized by the presence of a plant-specific insert (PSI, unique among APs. It was shown that FeAP12 mRNA was not present in the leaves, roots, steam and flowers, but was seed-specifically expressed. Moreover, the highest levels of FeAP12 expression were observed in the early stages of seed development, therefore suggesting its potential role in nucellar degradation.

  10. Antioxidant and photoprotective properties of an extract from buckwheat herb (Fagopyrum esculentum MOENCH).

    Science.gov (United States)

    Hinneburg, I; Kempe, S; Rüttinger, H H; Neubert, R H H

    2006-03-01

    In recent years, the incidence of skin cancer has risen remarkably. Sun light, especially the included ultraviolet (UV)-radiation, is seen as important trigger for the development of skin cancer. Thus, there is an increasing interest in the development of UV-protective substances to use them as sun care products. One approach is the topical application of herbal antioxidants. Plant-derived antioxidants are often extracts and therefore contain a complex mixture of constituents, like flavonoids and polyphenols, which contribute to the overall activity of the extract. In the present study an extract from buckwheat herb was compared to rutin, which is the main constituent of the extract, regarding their antioxidant and radical scavenging activity. Additionally, the photoprotective properties of the extract were compared to those of a commercial UV absorber. The antioxidant activity was quantified regarding the reactivity versus the 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH). The photoprotective properties of the extract were examined by the inhibition of the photosensitized lipid peroxidation of linolic acid. In the DPPH assay, the extract had significantly better antioxidant activity than pure rutin. The extract prevented more effectively the UV-induced peroxidation of linolic acid than rutin itself or the commercial UV absorber. The use of the extract from buckwheat herb seems to be more beneficial than the use of pure rutin. This can be referred to the presence of minor phenolic compounds in the extract. The results indicate that it is advisable to use antioxidants rather than only UV absorber to obtain a maximum of photo protection.

  11. Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout.

    Science.gov (United States)

    Lim, Jeong-Ho; Park, Kee-Jai; Kim, Bum-Keun; Jeong, Jin-Woong; Kim, Hyun-Jin

    2012-12-01

    The effect of salinity stress on the nutritional quality of buckwheat sprouts cultivated for 1, 3, 5, and 7d was investigated by analysis of the antioxidant activity and levels of phenolic compounds and carotenoids. Treatment with various concentrations of NaCl (10, 50, 100, and 200mM) resulted in an increase in the amount of phenolic compounds and carotenoids in the sprouts compared with the control (0mM). The phenolic contents of sprouts treated with 10, 50, and 100mM after 7d of cultivation were 57%, 121%, and 153%, respectively, higher than that of the control (0mM NaCl). Moreover, the accumulation of phenolic compounds was primarily caused by an increase in the levels of 4 compounds: isoorientin, orientin, rutin, and vitexin. The carotenoid content of sprouts treated with 50 and 100mM NaCl was twice higher than that of the control. In addition, the antioxidant activity of ethanol extracts of the sprouts was increased by NaCl treatment. Although the growth rate of sprouts decreased with >50mM NaCl, these results suggest that treatment of an appropriate concentration of NaCl improves the nutritional quality of sprouts, including the level of phenolic compounds, carotenoids, and antioxidant activity.

  12. Spatial characteristics of aluminum uptake and translocation in roots of buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Klug, Benjamin; Horst, Walter J

    2010-06-01

    The detoxification of aluminum (Al) in root tips of the Al accumulator buckwheat by exudation of oxalate leading to reduced Al uptake (Al resistance) is difficult to reconcile with the Al accumulation (Al tolerance). The objective of this study was to analyze resistance and tolerance mechanisms at the same time evaluating particularly possible stratification of Al uptake, Al transport and oxalate exudation along the root apex. The use of a minirhizotron made it possible to differentiate between spatial responses to Al along the root apex with regard to Al uptake and organic acid anion exudation, but also to measure at the same time Al and organic acid transport in the xylem. Al accumulates particularly in the 3-mm root apex. The study showed that Al taken up by the 10-mm root apex is rapidly transferred to the xylem which differentiates in the 10 to 15-mm root zone as revealed by a microscopic study. Al induces the release of oxalate from the root apex but particularly from the subapical 6-20 mm root zone even when Al was applied only to the 5-mm root apex suggesting a basipetal signal transduction. Citrate proved to be the most likely ligand for Al in the xylem because Al and citrate transport rates were positively correlated. In conclusion, the data presented show that the Al-induced release of oxalate, and Al uptake as well as Al accumulation are spatially not separated in the root apex.

  13. Avaliação nutricional do trigo mourisco (Fagopyrum esculentum, Moench para coelhos em crescimento Antonio = Nutritional evaluation of buckwheat (Fagopyrum esculentum, Moench for growing rabbits

    Directory of Open Access Journals (Sweden)

    Antonio Claudio Furlan

    2006-01-01

    Full Text Available Dois experimentos foram realizados, sendo um ensaio elaborado com o objetivo de determinar o valor nutritivo e o outro para verificar o desempenho de coelhos em crescimento alimentados com rações contendo diferentes níveis de trigo mourisco em substituição ao farelo de trigo. No ensaio de digestibilidade, foram utilizados 24 coelhosmachos da raça Nova Zelândia Branco, com idade média de 45 dias, distribuídos em um delineamento experimental inteiramente casualizado, com dois tratamentos, uma dieta referência e uma teste e 12 repetições. Na dieta teste, o trigo mourisco substituiu a raçãoreferência em 30%. Os coeficientes de digestibilidade aparente (CDA da matéria seca (MS, da energia bruta (EB, da proteína bruta (PB e do amido (AM do trigo mourisco foram, respectivamente, de 83,95%, 76,64%, 75,04% e 98,01%. Os valores de energia digestível (ED, proteína digestível (PD e amido digestível (AMD, com base na matéria natural, foram de 2.914 kcal/kg, 8,63%, 36,84%. No experimento de desempenho, foram avaliadas rações com níveis crescentes de trigo mourisco (0%, 25%, 50%, 75% e 100% em substituição ao farelo de trigo. Foram utilizados 70 coelhos da raça Nova Zelândia Branco, 35 machos e 35 fêmeas, com 35 dias de idade, distribuídos em um delineamento experimental inteiramente casualizado, com 5 tratamentos e 14 repetições, sendo a unidade experimental constituída por um animal. Não foram observadas diferenças (pTwo experiments were conducted to determine the nutritive value and toevaluate the performance of growing rabbits fed with rations containing different buckwheat levels. In the digestibility assay, 24 male White New Zealand rabbits were used, 45 days old, allotted in a completely randomized experimental design, with two treatments, one reference diet and one test diet, and 12 replications. In the elaboration of test diet, the buckwheat replaced 30% of the reference diet. Apparent digestibility coefficients of

  14. ELEMENTS OF GENETIC TESTING DIFFERENCES BETWEEN FAGOPYRUM ESCULENTUM AND F. HOMOTROPICUM AND SOME RESULTS OF INTERSPECIFIC HYBRIDIZATION IN SELECTION OF COMMON BUCKWHEAT

    OpenAIRE

    Fesenko, А.; Fesenko, I.

    2013-01-01

    It has been studied the inheritance of the differences between Fagopyrum esculentum and F. homotropicum for a number of features which important for breeding (weight of 1000 seeds, the number of nodes in a zone of ramification of the stem, seed dormancy). New approaches to accelerate the improvement of the interspecific hybrids were tested.

  15. Phenological phases of buckwheat (Fagopyrum esculentum Mnch. in the primary and secondary crop depending on seeding rate

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    Dariusz Juszczak

    2012-12-01

    Full Text Available This paper presents the growth stages of buckwheat grown as a primary or secondary crop as well as using three seeding rates. A field experiment was conducted in the years 2003-2004 and in 2006 on podzolic soil derived from slightly loamy sand. Phenological observations were made at 5-day intervals, from the time of buckwheat emergence (in the primary crop around 28 May, in the secondary crop 7 June, on selected and properly marked plants. The buckwheat plants were harvested when more than 80% of buckwheat seeds on them were brown. The duration of particular growth stages of buckwheat are presented in phenological diagrams. It was found that crop rotation treatment and weather conditions affected significantly the time of occurrence of the phenological phases of buckwheat, but these phases were less dependent on seeding density. A rainfall deficit in 2006 caused a delay in particular growth stages compared to the previous years.

  16. Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum gaertn.) and some of its milling fractions

    OpenAIRE

    KREFT, SAMO; Prosen, Helena; JANEŠ, DAMJAN

    2015-01-01

    Tartary buckwheat (Fagopyrum tataricum) seeds have a strong aroma that characteristically differs from the aroma of common buckwheat (Fagopyrum esculentum). Its phytochemical background has only been recently investigated.The aim of this study was to identify and quantify individual compounds responsible for tartary buckwheat aroma. Volatiles from different samples (whole seed, flour, and husks) were extracted with simultaneous extraction and distillation by Likens-Nickerson apparatus and ana...

  17. VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH IN DIFFERENT GROWTH PHASES

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    Iveta Čičová

    2012-02-01

    Full Text Available The pseudocereals such as buckwheat, quinoa, amaranth have attracted interest in recent years. One of the reasons for this renewed interest is their excellent nutrient profile. In addition to being one of the important energy sources due to their starch content, these pseudocereals provide good quality protein, dietary fibre and lipids rich in unsaturated fats. The aim of our work was to study antioxidant activity in 4 chosen cultivars of common buckwheat during vegetation period. Four cultivars were analysed: Špačinska, Bambi, Jana C1, Aiva. Samples of plant material were obtained from Plant Producion Research Centre in Piešťany. Antioxidant activity (AOA of stem, leaves, flowers and seeds of buckwheat was assessed with using of DPPH radical (2.2 – diphenyl-1-picrylhydrazyl at wavelength 515.6 nm. The antioxidant activity of buckwheat was evaluated in growth phases I. (formations of buds, in phase II. (at the beginning of flowering, in phase III. (full flowering, in phase IV. (full ripeness. The antioxidant activity in stems of all tested cultivars of common buckwheat was in range from 49.109 % (Špačinska, phase I. to 73.705 % (Špačinska, phase IV.. The antioxidant activity in leaves of all tested varieties of common buckwheat was in range from 77.937 % (Bambi, phase IV. to 99.655 % (Bambi, phase II.. The antioxidant activity in flowers of all tested varieties of common buckwheat was in range from 88.75 % (Bambi, phase III. to 92.665 % (Špačinska, phase I.. The antioxidant activity in seeds of all tested cultivars of common buckwheat was in range from 39.787 % (Špačinska, phase III. to 88.241 % (Bambi, phase III.. From the standpoint of antioxidant activity in individual plant parts the cultivars Špačinska, Bambi were the most suitable ones for food productions.

  18. The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench

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    Marcin Horbowicz

    2011-05-01

    Full Text Available The effect of methyl jasmonate (MJ vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10-8 M had no influence on trans-cinnamic acid (CA, but stimulated the accumulation of chlorogenic acid in hypocotyls and cotyledons of buckwheat seedlings. A moderate dose of MJ (10-6 M did not change the level of chlorogenic acid in the hypocotyls and cotyledons, but CA synthesis was promoted in cotyledons, whereas in hypocotyls no significant effect was found. Highest concentration of MJ (10-4 M caused small decline of CA in hypocotyls, but large stimulation of the acid production in cotyledons was noted. MJ had stimulatory effect on caffeic acid forming, but inhibited synthesis of vanillic acid in hypocotyls and cotyledons. Lowest concentration of MJ (10-8 M elicited accumulation of quercetin glycosides in both studied tissues of buckwheat seedlings, however at higher doses (10-8 and 10-4 M did not affect the flavonol level. The obtained results suggest that nonequivalent influence of methyl jasmonate on the phenolics composition can be a result of various mechanisms of MJ uptake, transforming and/or its translocation in buckwheat hypocotyls and cotyledons. Decline of anthocyanins level in buckwheat hypocotyls caused by MJ cannot be explained by enhanced accumulation of quercetin glycosides or free phenolic acids, but probably by synthesis of other unknown phenolic compounds.

  19. Proteinases from buckwheat (Fagopyrum esculentum moench seeds: Purification and properties of the 47 kDa enzyme

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    Timotijević Gordana S.

    2006-01-01

    Full Text Available Aspartic proteinases from buckwheat seeds are analyzed. Three forms of 47 kDa, 40 kDa and 28 kDa, were purified from mature buckwheat seeds, while two forms of 47 kDa and 28 kDa were detected in developing buckwheat seeds using pepstatin A affinity chromatography. A form of 47 kDa was selectively precipitated from other forms by ammonium sulfate precipitation. This enzyme resembles the chymosin-like pattern of proteolytic activity, as it was shown using BSA and k-casein as substrates, clarifying its ability for milk-clotting. The 47 kDa aspartic proteinase form is localized in the membrane fraction. .

  20. The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)

    OpenAIRE

    Marcin Horbowicz; Grzegorz Chrzanowski; Danuta Koczkodaj; Joanna Mitrus

    2011-01-01

    The effect of methyl jasmonate (MJ) vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10-8 M) had no influence on trans-cinnamic acid (CA), but stimulated the accumulation of chlorogenic acid in hypocotyls and cotyledons of buckwheat seedlings. A moderate dose of MJ (10-6 M) did not change the level of chlorogenic acid in the hypocotyls and coty...

  1. Phenolic Content and Antioxidant Activity of Extracts from Whole Buckwheat (Fagopyrum esculentum Moench) With or Without Microwave Irradiation

    Science.gov (United States)

    The purpose of this study was to evaluate the effectiveness of extracting phenolic compounds and antioxidant activity from buckwheat with water, 50% aqueous ethanol, or 100% ethanol using microwave irradiation or a water bath for 15 min at various temperatures (23 – 150 °C). The phenolic content of...

  2. The Effect of Water Stress on the Gas Exchange Parameters, Productivity and Seed Health of Buckwheat (Fagopyrum esculentum Moench

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    Agnieszka Pszczółkowska

    2012-12-01

    Full Text Available The present pot experiment studied the effect of different soil moisture contents (60 - 70% CWC (capillary water capacity - control; 30 - 35% CWC - water stress on buckwheat productivity, the gas exchange parameters and health of buckwheat nuts. It was found that water deficit affected adversely certain biometric features investigated (plant height, number of nuts per cluster and caused a decrease in seed weight per plant. It was also shown that water stress reduced the values of the investigated gas exchange parameters (photosynthesis rate, transpiration rate, intercellular-space CO2 concentration, and stomatal conductance relative to the control treatment. Different soil moisture contents did not have a clear effect on fungal colonization of seeds. The multiplex PCR assays did not enable the detection of the genes responsible for mycotoxin synthesis. Under water deficit conditions, an increase was found in the content of albumin and globulin fractions as well as of glutelin fractions.

  3. The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench)

    OpenAIRE

    Dolijanović Željko K.; Oljača Snežana I.; Kovačević Dušan Đ.; Šeremešić Srđan I.; Jovović Zoran M.

    2014-01-01

    This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted during 2009 and 2010 in two localities: Valjevo (the village of Jasenica at 300 m altitude - 2009 and the village of Jovanja at 160 m altitude - 2010), and Nova Varos (the village of Radijevići at 1,065 m altitude). Soil of the experimental p...

  4. [Effect of synthetic cyclopentane beta,beta'-triketones on amino acid metabolism in roots of buckwheat (Fagopyrum esculentum Moench.) seedlings].

    Science.gov (United States)

    Demina, E A; Tishchenko, L Ia; Shestak, O P; Novikov, V L; Anisimov, M M

    2009-01-01

    Germination of buckwheat seeds in solutions of synthetic mono- and tricyclic cyclopentane-containing beta,beta'-triketones of various concentrations was accompanied by inhibition of seedling root growth and changes in the contents of glutamate, gamma-aminobutyric acid, proline, glutamine, and alanine. The monocyclic triketone also affected the amount of isoleucine. It is likely that the increase in proline content is a nonspecific response significant for enhancing stress tolerance in seedlings.

  5. Biological response of hepatomas to an extract of Fagopyrum esculentum M. (buckwheat) is not mediated by inositols or rutin.

    Science.gov (United States)

    Curran, Julianne M; Stringer, Danielle M; Wright, Brenda; Taylor, Carla G; Przybylski, Roman; Zahradka, Peter

    2010-03-10

    Buckwheat contains d-chiro-inositol (D-CI) and myo-inositol (MI), possible insulin-mimetic compounds; thus, this study investigated the insulin-mimetic activities of a buckwheat concentrate (BWC), D-CI, and MI on insulin signal transduction pathways and glucose uptake with H4IIE rat hepatoma cells. BWC stimulated phosphorylation of p42/44 extracellular-related kinase (p42/44 ERK) and its downstream target, p70(S6K), on Thr(421). In contrast, D-CI, MI, rutin, or its agylcone form, quercetin, did not activate these signal transduction proteins. Phosphorylation of p38 mitogen-activated protein kinase (p38 MAPK), another target of insulin, was also up-regulated upon BWC treatment. The effects of BWC on glucose uptake were subsequently investigated using H4IIE cells. Insulin and D-CI stimulated glucose uptake, whereas BWC inhibited basal and insulin-stimulated glucose uptake. Although results from this work suggest that BWC has insulin-mimetic effects on select protein phosphorylation events in H4IIE cells, D-CI and MI were not the active components responsible for the observed effects. The inhibition of glucose uptake by BWC suggests that buckwheat may affect hepatic glucose metabolism, possibly by inhibiting glucose flux. Furthermore, the fact that D-CI and MI stimulated glucose uptake in H4IIE cells suggests that other compounds are responsible for inhibition of glucose uptake by BWC.

  6. Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs.

    Science.gov (United States)

    Capuani, Alessandro; Behr, Jürgen; Vogel, Rudi F

    2013-07-15

    Redox potential and proteolysis determine protein networks in doughs and thus dough rheology as well as the structure of baked goods. Namely, gluten-free bakery products needs structural improvements but little is known about these parameters in gluten free dough systems. In this work the influence of lactic acid bacteria (LAB) on redox status and proteolysis of buckwheat sourdoughs was investigated. An increase of free thiol groups was detected as redox potential was decreasing during fermentation. Thiol content at 8 h was higher in doughs fermented with strains with high reductive activity, such as Weissella (W.) cibaria in comparison to Pediococcus (P.) pentosaceus, which exhibited a lower reducing activity. At 24 h each fermentation showed a similar content of free thiol groups. Endogenous buckwheat proteases were characterized using various protease inhibitors in buckwheat doughs. Until pH3.1 a proteolysis increase was monitored in doughs. Employed LAB didn't show any detectable extracellular proteolytic activity. Flour proteases are thus responsible for protein breakdown, and this was demonstrated comparing free amino nitrogen (FAN) values and protein electrophoretic patterns of sourdough fermentations with chemical acidified (CA) doughs. FAN content at 24 h using P. pentosaceus, proteolytic comparative strain of Enterococcus faecalis, W. cibaria, mixed culture (containing P. pentosaceus and W. cibaria), CA and CA doughs containing glutathione (GSH) reached 45.9±1.3, 42.4±1.3, 40±1, 31±2, 29±2 and 17.8±3.9 mmol kg(-1) flour, respectively. Proteolysis was mainly influenced by pH and incubation time. The addition of GSH showed a decrease of proteolysis and of free amino acids. CA doughs showed a higher total free amino acids content than sourdough fermented with LAB indicating their metabolization. Fermentations with high FAN values exhibited lower band intensity (analyzed under reducing condition) in electrophoretic patterns. These results show that

  7. Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs.

    Science.gov (United States)

    Capuani, Alessandro; Behr, Jürgen; Vogel, Rudi F

    2013-07-15

    Redox potential and proteolysis determine protein networks in doughs and thus dough rheology as well as the structure of baked goods. Namely, gluten-free bakery products needs structural improvements but little is known about these parameters in gluten free dough systems. In this work the influence of lactic acid bacteria (LAB) on redox status and proteolysis of buckwheat sourdoughs was investigated. An increase of free thiol groups was detected as redox potential was decreasing during fermentation. Thiol content at 8 h was higher in doughs fermented with strains with high reductive activity, such as Weissella (W.) cibaria in comparison to Pediococcus (P.) pentosaceus, which exhibited a lower reducing activity. At 24 h each fermentation showed a similar content of free thiol groups. Endogenous buckwheat proteases were characterized using various protease inhibitors in buckwheat doughs. Until pH3.1 a proteolysis increase was monitored in doughs. Employed LAB didn't show any detectable extracellular proteolytic activity. Flour proteases are thus responsible for protein breakdown, and this was demonstrated comparing free amino nitrogen (FAN) values and protein electrophoretic patterns of sourdough fermentations with chemical acidified (CA) doughs. FAN content at 24 h using P. pentosaceus, proteolytic comparative strain of Enterococcus faecalis, W. cibaria, mixed culture (containing P. pentosaceus and W. cibaria), CA and CA doughs containing glutathione (GSH) reached 45.9±1.3, 42.4±1.3, 40±1, 31±2, 29±2 and 17.8±3.9 mmol kg(-1) flour, respectively. Proteolysis was mainly influenced by pH and incubation time. The addition of GSH showed a decrease of proteolysis and of free amino acids. CA doughs showed a higher total free amino acids content than sourdough fermented with LAB indicating their metabolization. Fermentations with high FAN values exhibited lower band intensity (analyzed under reducing condition) in electrophoretic patterns. These results show that

  8. The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Dolijanović Željko K.

    2014-01-01

    Full Text Available This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted during 2009 and 2010 in two localities: Valjevo (the village of Jasenica at 300 m altitude - 2009 and the village of Jovanja at 160 m altitude - 2010, and Nova Varos (the village of Radijevići at 1,065 m altitude. Soil of the experimental plots at both localities was characterized by acidic chemical reactions, with 3-5% of humus. In addition, the soil was rich in potassium, but poor in phosphorus. Within the objective test, with four replications, microbiological fertilizers Bactofil and Slavol were applied just before planting, alone or in combination with soil additives (hydrogel and zeolite. Half of each plot was fertilized foliarly, by the application of microbiological fertilizer Slavol using the concentrations of 50 ml per 10 liters of water. As compared with the control (no fertilizer application, in all variants of fertilization with a top dressing, increased grain yields were obtained. Significantly higher grain yields of buckwheat were obtained in the first locality, especially in the variant of fertilization with the combined use of Slavol and soil conditioner hydrogel. [Projekat Ministarstva nauke Republike Srbije, br. TR-31037

  9. THE PHENOLS ACCUMULATION IN TRANSFORMED ROOT CULTURES OF DIFFERENT EXPLANTS SOURCES OF COMMON BUCKWHEAT (Fagopyrum esculentum Moench

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    O. V. Sytar

    2013-06-01

    Full Text Available The growth parameters of transformed root cultures, total phenolic content and phenolic acids composition has been studied in root cultures, which were obtained from various explants of buckwheat by Agrobacterium rhizogenes strains A4. The methods of obtaining of the transformed root cultures, total phenol estimation, gas-liquid chromatography and polymerase chain reaction has been used. Elevated levels of total phenols in transformed roots of buckwheat from different sources of explants have been found. The high content of chlorogenic, p-hydroxybenzoic, p-anisic and caffeic acids has been discovered in the root cultures, which can be used for their industrial production. Maximal root growth was equal 21.2 g/l of dry weight in the roots as source for root culture, 17.7 g/l with leaves and 14.6 g/l with stems at 3 week after placement. Molecular analysis by polymerase chain reaction amplification was confirmed that the rol B gene (652 bp which transferred info hairy roots from Ri-plasmid in Agrobacterium rhizogenes is responsible for induction of root from plant species.

  10. Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.

    Science.gov (United States)

    Levent, Hacer; Bilgiçli, Nermin

    2011-11-01

    In the present study, the effect of debittered lupin flour (LF) and whole buckwheat flour (BF) on the nutritional and sensory quality of gluten-free cake was studied. LF (10, 20, 30 and 40%) and BF (5, 10, 15 and 20%) were partially replaced with corn starch and rice flour mixture (1:1 w/w) in the gluten-free cake recipe. LF increased the protein, calcium, iron, manganese, phosphorus and zinc contents of the cakes, while BF caused a significant increase (P gluten-free cakes. According to the overall acceptability rating, it was concluded that gluten-free cake could be produced with satisfactory results by the addition of LF and BF up to 30% and 10%, respectively. PMID:21568822

  11. Tissue expression analysis of FeMT3, a drought and oxidative stress related metallothionein gene from buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Samardzić, Jelena T; Nikolić, Dragana B; Timotijević, Gordana S; Jovanović, Zivko S; Milisavljević, Mira Đ; Maksimović, Vesna R

    2010-11-01

    Metallothionein type 3 (MT3) expression has previously been detected in leaves, fruits, and developing somatic embryos in different plant species. However, specific tissular and cellular localization of MT3 transcripts have remained unidentified. In this study, in situ RNA-RNA analysis revealed buckwheat metallothionein type 3 (FeMT3) transcript localization in vascular elements, mesophyll and guard cells of leaves, vascular tissue of roots and throughout the whole embryo. Changes in FeMT3 mRNA levels in response to drought and oxidative stress, as well as ROS scavenging abilities of the FeMT3 protein in yeast were also detected, indicating possible involvement of FeMT3 in stress defense and ROS related cellular processes.

  12. Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.

    Science.gov (United States)

    Levent, Hacer; Bilgiçli, Nermin

    2011-11-01

    In the present study, the effect of debittered lupin flour (LF) and whole buckwheat flour (BF) on the nutritional and sensory quality of gluten-free cake was studied. LF (10, 20, 30 and 40%) and BF (5, 10, 15 and 20%) were partially replaced with corn starch and rice flour mixture (1:1 w/w) in the gluten-free cake recipe. LF increased the protein, calcium, iron, manganese, phosphorus and zinc contents of the cakes, while BF caused a significant increase (P < 0.05) especially in potassium and magnesium contents of the gluten-free cakes. According to the overall acceptability rating, it was concluded that gluten-free cake could be produced with satisfactory results by the addition of LF and BF up to 30% and 10%, respectively.

  13. Morph differences and honeybee morph preference in the distylous species Fagopyrum esculentum moench

    OpenAIRE

    Cawoy, Valérie; Deblauwe, Vincent; Halbrecq, Bertrand; LEDENT, Jean-François; Kinet, Jean-Marie; Jacquemart, Anne-Laure

    2006-01-01

    The relatively low reproductive success of buckwheat ( Fagopyrum esculentum Moench, Polygonaceae) is poorly understood. The question arises as to whether this distylous species is pollen or resource limited. We investigated the reproductive biology of buckwheat under controlled conditions in growth rooms and in the field in central Belgium in order to determine whether floral morph and pollination events may affect its reproductive success. In controlled conditions, flowering phenology and fl...

  14. Stem morphology and vascular anatomy of Fagopyrum esculentum Moench. under retardant chlormequat chloride action

    OpenAIRE

    Oleksandr E. Smirnov; Anatoliy M. Kosyan; Oksana I. Kosyk; Natalia Yu. Taran

    2015-01-01

    Effects of different concentrations of retardant chlormequat chloride on hypocotyl and first internode lengths of common buckwheat (Fagopyrum esculentum Moench.) were investigated. It was established that treatment of buckwheat plants with chlormequat chloride before presowing led to: reduction of stem length, activation of early and intensive lignification of vascular and mechanical elements, increasing number and size of vascular bundles in correlation with functional reconstructions on don...

  15. Stem morphology and vascular anatomy of Fagopyrum esculentum Moench. under retardant chlormequat chloride action

    Directory of Open Access Journals (Sweden)

    Oleksandr E. Smirnov

    2015-05-01

    Full Text Available Effects of different concentrations of retardant chlormequat chloride on hypocotyl and first internode lengths of common buckwheat (Fagopyrum esculentum Moench. were investigated. It was established that treatment of buckwheat plants with chlormequat chloride before presowing led to: reduction of stem length, activation of early and intensive lignification of vascular and mechanical elements, increasing number and size of vascular bundles in correlation with functional reconstructions on donor-acceptor connections of plant organs.

  16. Characterization of FeDREB1 promoter involved in cold- and drought-inducible expression from common buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Fang, Z W; Xu, X Y; Gao, J F; Wang, P K; Liu, Z X; Feng, B L

    2015-01-01

    C-repeat-binding factor (CBF)/dehydration-responsive element (DREB) transcription factors play key roles in plant stress responses. However, little information is available on the regulation of CBF/DREB expression. In this study, we isolated and characterized the FeDREB1 promoter sequence from the common buckwheat accession Xinong 9976. To identify the upstream region of the FeDREB1 gene required for promoter activity, we constructed a series of FeDREB1 promoter deletion derivatives. Each deletion construct was analyzed through Agrobacterium-mediated transient transformation in tobacco leaves treated with 4°C cold or drought stress. Promoter-beta-glucuronidase fusion assays revealed that the pCD1 (-270 bp) deletion in the upstream region of FeDREB1 could activate expression of the GUS gene at 4°C. The pCD1 (-270 bp), pCD2 (-530 bp), and pCD3 (-904 bp) deletion induced low-level GUS expression under drought stress. However, the pCD4 (-1278 bp) deletion clearly activated GUS gene expression. Our results suggest that sections pCD1 (-270 bp) and pCD4 (-1278 bp) in the FeDREB1 gene promoter are new sources of induced promoters for adversity-resistance breeding in plant genetic engineering. PMID:26214481

  17. Characterization of FeDREB1 promoter involved in cold- and drought-inducible expression from common buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Fang, Z W; Xu, X Y; Gao, J F; Wang, P K; Liu, Z X; Feng, B L

    2015-07-17

    C-repeat-binding factor (CBF)/dehydration-responsive element (DREB) transcription factors play key roles in plant stress responses. However, little information is available on the regulation of CBF/DREB expression. In this study, we isolated and characterized the FeDREB1 promoter sequence from the common buckwheat accession Xinong 9976. To identify the upstream region of the FeDREB1 gene required for promoter activity, we constructed a series of FeDREB1 promoter deletion derivatives. Each deletion construct was analyzed through Agrobacterium-mediated transient transformation in tobacco leaves treated with 4°C cold or drought stress. Promoter-beta-glucuronidase fusion assays revealed that the pCD1 (-270 bp) deletion in the upstream region of FeDREB1 could activate expression of the GUS gene at 4°C. The pCD1 (-270 bp), pCD2 (-530 bp), and pCD3 (-904 bp) deletion induced low-level GUS expression under drought stress. However, the pCD4 (-1278 bp) deletion clearly activated GUS gene expression. Our results suggest that sections pCD1 (-270 bp) and pCD4 (-1278 bp) in the FeDREB1 gene promoter are new sources of induced promoters for adversity-resistance breeding in plant genetic engineering.

  18. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

    Science.gov (United States)

    Kim, Sun-Ju; Zaidul, I S M; Suzuki, Tatsuro; Mukasa, Yuji; Hashimoto, Naoto; Takigawa, Sigenobu; Noda, Takahiro; Matsuura-Endo, Chie; Yamauchi, Hiroaki

    2008-10-15

    The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6-10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid, four C-glycosylflavones (orientin, isoorientin vitexin, isovitexin), rutin and quercetin, were determined in the seed sprouts by high-performance liquid chromatography (HPLC). In the edible parts of common buckwheat sprouts, individual phenolics significantly increased during sprout growth from 6 to 10 days after sowing (DAS), whereas in tartary buckwheat sprouts they did not. While the sum contents of phenolic compounds in the edible part (mean 24.4mg/g DW at 6-10 DAS) of tartary buckwheat sprouts were similar to those of common buckwheat sprouts, rutin contents in the non-germinated/germinated seeds (mean 14.7mg/g DW) and edible parts (mean 21.8mg/g DW) of tartary buckwheat were 49- and 5-fold, respectively, higher than those of common buckwheat. Extracts of the edible parts of both species showed very similar free radical-scavenging activities (mean 1.7μmol trolox eq/g DW), suggesting that the overall antioxidative activity might be affected by the combination of identified phenolics and unidentified (minor) components. Therefore, buckwheat seed sprouts are recommended for their high antioxidative activity, as well as being an excellent dietary source of phenolic compounds, particularly tartary buckwheat sprouts, being rich in rutin.

  19. Progress and prospects for interspecific hybridization in buckwheat and the genus Fagopyrum.

    Science.gov (United States)

    Mendler-Drienyovszki, Nóra; Cal, Andrew J; Dobránszki, Judit

    2013-12-01

    Cultivated buckwheat, such as common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat, is one of the most versatile crops for forage and food and has several benefits for human health. Interspecific hybridization between Fagopyrum species is of great importance to improvement of buckwheat. Hybridization would allow the transfer of agronomical beneficial characteristics from wild Fagopyrum species, including self-pollination and increased fertility, frost tolerance, and higher content of beneficial compounds. However, conventional breeding methods are only partially applicable because of the self-incompatibility and incompatibility barriers between different species. Present review summarizes the morphology of self-incompatibility, the genetic and cellular basis of incompatibility between different Fagopyrum species. In many interspecific crosses hybrid embryos are aborted after successful pollination due to post-zygotic incompatibility. The use of in vitro embryo rescue after interspecific hybridization has been successful in circumventing breeding barriers between Fagopyrum species. Methods applied successfully for the construction of interspecific hybrids are discussed in detail.

  20. Quantitative Analysis of Rutin in Buckwheat (Fagopyrum sp.) by High Performance Liquid Chromatography

    OpenAIRE

    Minami, M; Kitabayashi, H; Ujihara, A

    1998-01-01

    For the quantitative analysis of rutin in common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum), the operating condition of high performance liquid chromatography (HPLC) and methods of sample preparation and extraction were investigated. Reliable analysis method with less than 5 g of sample was established as follows; ① drying samples for 24 hours at 70℃ by using forced air flow oven,② grinding 5 g of seed and 2 g of leaf samples into powder for 30 seconds,③ extracting ...

  1. Karabuğdayın (Fagopyrum Esculentum Moench) Bileşimi ve Gıda Sanayiinde Kullanım Olanakları

    OpenAIRE

    Dizlek, Halef; ÖZER, Mehmet Sertaç; İnanç, Erhan; Gül, Hülya

    2009-01-01

    Buckwheat (Fagopyrum esculentum Moench) contains high amounts of proteins, dietary fiber, vitamins, mineral matters, fundamental polyunsaturated fatty acids, and antioxidants such as rutin and quercetin. Buckwheat is an important food raw material due to its high nutritional quality. It has also a significant potential for the functional food industry. Buckwheat has a versatile field of use: It has been used successfully in production of various local products belonging to different culture...

  2. RESPONSE OF PHENOLIC METABOLISM INDUCED BY ALUMINIUM TOXICITY IN FAGOPYRUM ESCULENTUM MOENCH. PLANTS.

    Science.gov (United States)

    Smirnov, O E; Kosyan, A M; Kosyk, O I; Taran, N Yu

    2015-01-01

    Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 μM effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum Moench). Detection of increasing of total phenolic content, changes in flavonoid and anthocyanin content and phenylalanine ammonia-lyase activity (PAL) were revealed over a period of 10 days of exposure to aluminium. The most significant effects of aluminium treatment on phenolic compounds accumulation were total phenolic content increasing (by 27.2%) and PAL activity rising by 2.5 times observed in leaves tissues. Received data could be helpful to understand the aluminium tolerance principles and relationships of phenolic compounds to aluminium phytotoxicity.

  3. RESPONSE OF PHENOLIC METABOLISM INDUCED BY ALUMINIUM TOXICITY IN FAGOPYRUM ESCULENTUM MOENCH. PLANTS.

    Science.gov (United States)

    Smirnov, O E; Kosyan, A M; Kosyk, O I; Taran, N Yu

    2015-01-01

    Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 μM effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum Moench). Detection of increasing of total phenolic content, changes in flavonoid and anthocyanin content and phenylalanine ammonia-lyase activity (PAL) were revealed over a period of 10 days of exposure to aluminium. The most significant effects of aluminium treatment on phenolic compounds accumulation were total phenolic content increasing (by 27.2%) and PAL activity rising by 2.5 times observed in leaves tissues. Received data could be helpful to understand the aluminium tolerance principles and relationships of phenolic compounds to aluminium phytotoxicity. PMID:27025067

  4. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.

    Science.gov (United States)

    Kalinova, Jana; Vrchotova, Nadezda

    2009-04-01

    Buckwheat is well-known as a crop rich in flavonoids, however, attention has usually only been paid to the main flavonoid rutin as an important natural antioxidant or as a possible allelopathic compound. Therefore, some of the other constituents found within individual plant parts of buckwheat (isoquercitrin, quercetin, catechin, and myricetin), as well as changes of their level during the growing season, were determined by HPLC analysis. The effects of these compounds on plant growth were proved on seven plant species. In buckwheat, isoquercitrin represented the largest component of the selected compounds. The strongest inhibitive effects on the growth of those selected plants were produced by catechin. Quercetin and isoquercitrin had weak inhibitive effects. Myricetin did not show any influence on plant growth. Hence we suppose that myricetin, isoquercetin and quercetin do not have important function in allelopathy of buckwheat. Buckwheat as row material for functional foods could be a significant source of another antioxidant, isoquercitrin.

  5. Control of lead polluted leachate in a box-scale phytoremediation test using common buckwheat (Fagopyrum esculentum Moench) grown on lead contaminated soil.

    Science.gov (United States)

    Honda, M; Tamura, H; Kimura, T; Kinoshita, T; Matsufuru, H; Sato, T

    2007-04-01

    The remediation of heavy metal contaminated soil using plants is a technology worth developing. However, the overall effect of phytoremediation in high-density Pb polluted sites remains unknown. Especially, little information is available about the effects of using plants to control lead polluted leachate. Thus, we investigated the control of leachate in a box-scale phytoremediation test using common buckwheat, a Pb hyperaccumulator, grown on Pb contaminated soil. In the presence of buckwheat, the change in volumetric water content was smaller than that of the control with rainfall. The total amount of Pb in the leachate strongly correlated with the amount of leachate and the decrease in the density of Pb in the leachate. During the cultivation period, the total amount of Pb leached in the control was 1.28mg per container, while in the presence of buckwheat the total amount of Pb was approximately 22.7% of the control. Moreover, with buckwheat cultivation, Pb polluted leachate resulting from rainwater was prevented. The results suggested that buckwheat was a Pb hyperaccumulator and also had a high ability for phytostabilization. Control of Pb polluted leachate using buckwheat was shown to be a phytoremediation technology applicable to heavily Pb contaminated sites.

  6. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.

    Science.gov (United States)

    Kiprovski, Biljana; Mikulic-Petkovsek, Maja; Slatnar, Ana; Veberic, Robert; Stampar, Franci; Malencic, Djordje; Latkovic, Dragana

    2015-10-15

    The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled. PMID:25952839

  7. Salt tolerance conferred by overexpression of Arabidopsis vacuolar Na(+)/H (+) antiporter gene AtNHX1 in common buckwheat (Fagopyrum esculentum).

    Science.gov (United States)

    Chen, Li-Hong; Zhang, Bo; Xu, Zi-Qin

    2008-02-01

    Agriculture productivity is severely affected by soil salinity. One possible mechanism by which plants could survive salt stress is to compartmentalize sodium ions away from the cytosol. In the present work, transgenic buckwheat plants overexpressing AtNHX1, a vacuolar Na(+)/H(+) antiporter gene from Arabidopsis thaliana, were regenerated after transformation with Agrobacterium tumefaciens. These plants were able to grow, flower and accumulate more rutin in the presence of 200 mmol/l sodium chloride. Moreover, the content of important nutrients in buckwheat was not affected by the high salinity of the soil. These results demonstrated the potential value of these transgenic plants for agriculture use in saline soil.

  8. Cloning and computer analysis of the promoter region of the legumin-like storage protein gene from buckwheat, Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Milisavljević Mira

    2004-01-01

    Full Text Available Using the modified 5’-RACE approach, a fragment containing the 955 bp long 5’- regulatory region of the buckwheat storage globulin gene (FeLEG1 has been amplified from the genomic DNA of buckwheat. The entire fragment was sequenced and the sequence analyzed by computer prediction of cis-regulatory elements possibly involved in tissue specific and developmentally controlled seed storage protein gene expression. The promoter obtained might be interesting not only for fundamental research, but also as a useful tool for biotechnological application.

  9. Penetration, Development, and Reproduction of Heterodera schachtii on Fagopyrum esculentum, Phacelia tanacetifolia, Raphanus sativus, Sinapis alba, and Brassica oleracea

    OpenAIRE

    Gardner, J.; Caswell-Chen, E. P.

    1993-01-01

    The penetration, development, and reproduction of a California population of the sugarbeet cyst nematode, Heterodera schachtii, was observed on cultivars of cabbage (Brassica oleracea), phacelia (Phacelia tanacetifolia), buckwheat (Fagopyrum esculentum), oilseed radish (Raphanus sativus), and white mustard (Sinapis alba). With the exception of the nonhost, phacelia, all were readily penetrated by second-stage juveniles of H. schachtii. After 38 days at 25 C, no cysts were observed on phacelia...

  10. Isolation and structural analysis of a gene coding for a novel type of aspartic proteinase from buckwheat seed (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Milisavljević Mira Đ.

    2007-01-01

    Full Text Available A novel type of aspartic proteinase gene was isolated from the cDNA library of developing buckwheat seeds. This cDNA, FeAPL1, encoded an AP-like protein lacking the plant-specific insert (PSI domain characteristic of typical plant aspartic proteinases. In addition the corresponding genomic fragment was isolated. It is demonstrated that this gene does not contain introns. Since bioinformatics analysis of the Arabidopsis genome showed that most potential AP genes are intronless and PSI-less, it appears that "atypical" is an inappropriate word for that class of AP. Isolation of this specific buckwheat gene among the small group of those isolated from other plant species provides a new perspective on the diversity of AP family members in plants. .

  11. Stability of Lead Immobilized by Apatite in Lead-Containing Rhizosphere Soil of Buckwheat (Fagopyrum esculentum) and Hairy Vetch (Vicia villosa).

    Science.gov (United States)

    Katoh, Masahiko; Matsuoka, Hideaki; Sato, Takeshi

    2015-01-01

    This study conducted plant growth experiments using a rhizobox system to understand the growth of buckwheat and hairy vetch as well as the stability of lead immobilized by hydroxyapatite (HAP) in the lead-containing rhizosphere soil. The shoot dry weight of buckwheat did not significantly differ between the lead-containing rhizosphere soil with and without HAP, whereas that of hairy vetch with rhizosphere soil without HAP was reduced. Lead was not accumulated from the rhizosphere soil to the shoots of either plant when HAP was added. The percentage of each lead fraction in sequential extraction was approximately the same through the 3 mm of rhizosphere soils from the root surface and non-planted soil, with and without the addition of HAP. For hairy vetch, the amount of water-soluble lead in the HAP-added rhizosphere soil within 3 mm thickness from the root surface did not increase. However, for buckwheat, the amount of water-soluble lead in the HAP-added rhizosphere soil 1 mm from the root surface increased to the same level as that in the non-planted soil without HAP. Our results suggest that when applying phytostabilization combined with apatite to lead-contaminated soil, the plant that cannot re-mobilize lead should be selected. PMID:25747247

  12. [Genetic transformation of buckwheat ( Fagopyrum esculentum Moench ) with AtNHX1 gene and regeneration of salt-tolerant transgenic plants].

    Science.gov (United States)

    Cheng, Li-Hong; Zhang, Bo; Xu, Zi-Qin

    2007-01-01

    The Arabidopsis thaliana tonoplast Na+ /H+ antiporter gene, AtNHX1, was transferred into buckwheat by Agrobacterium-mediated method. Transgenic buckwheat plants were regenerated and selected on MS basal medium supplemented with 2.0mg/L 6-BA, 1.0mg/L KT, 0.lmg/L IAA, 50mg/L kanamycin and 500mg/L carbenicillin. 426 seedlings from 36 resistant calli originated from 864 explants (transformed about at 4.17 percentage) exhibited resistance to kanamycin. The transformants were confirmed by PCR, Southern blotting, RT-PCR and Northern blotting analysis. After stress treatment for 6 weeks with 200mmol/L NaCl, transgenic plants survived, while wild-type plants did not. After 3 days of stress treatment through different concentrations of NaCl, transgenic plants accumulated higher concentration of Na+ and proline than the control plants. However, the K+ concentration of transgenic plants declined in comparison with the control plants. Moreover, the rutin content of the roots, stems and leaves of transgenic buckwheat increased than those of the control plants. These results showed that it could be possible to improve the salt-tolerance of crops with genetic technology.

  13. Stability of Lead Immobilized by Apatite in Lead-Containing Rhizosphere Soil of Buckwheat (Fagopyrum esculentum) and Hairy Vetch (Vicia villosa).

    Science.gov (United States)

    Katoh, Masahiko; Matsuoka, Hideaki; Sato, Takeshi

    2015-01-01

    This study conducted plant growth experiments using a rhizobox system to understand the growth of buckwheat and hairy vetch as well as the stability of lead immobilized by hydroxyapatite (HAP) in the lead-containing rhizosphere soil. The shoot dry weight of buckwheat did not significantly differ between the lead-containing rhizosphere soil with and without HAP, whereas that of hairy vetch with rhizosphere soil without HAP was reduced. Lead was not accumulated from the rhizosphere soil to the shoots of either plant when HAP was added. The percentage of each lead fraction in sequential extraction was approximately the same through the 3 mm of rhizosphere soils from the root surface and non-planted soil, with and without the addition of HAP. For hairy vetch, the amount of water-soluble lead in the HAP-added rhizosphere soil within 3 mm thickness from the root surface did not increase. However, for buckwheat, the amount of water-soluble lead in the HAP-added rhizosphere soil 1 mm from the root surface increased to the same level as that in the non-planted soil without HAP. Our results suggest that when applying phytostabilization combined with apatite to lead-contaminated soil, the plant that cannot re-mobilize lead should be selected.

  14. Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

    Science.gov (United States)

    Wang, Feng; Yu, Guoyong; Zhang, Yanyan; Zhang, Bolin; Fan, Junfeng

    2015-11-01

    Peptides released from oat, buckwheat, and highland barley proteins were examined for their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an enzyme that deactivates incretin hormones involved in insulin secretion. All of the hydrolysates exhibited DPP4 inhibitory activities, with IC50 values ranging from 0.13 mg/mL (oat glutelin alcalase digestion) to 8.15 mg/mL (highland barley albumin tryptic digestion). The lowest IC50 values in gastrointestinal, alcalase, and tryptic digestions were 0.99 mg/mL (oat flour), 0.13 mg/mL (oat glutelin), and 1.83 mg/mL (highland barley glutelin). In all, 35 peptides of more than seven residues were identified in the tryptic hydrolysates of oat globulin using liquid chromatography-mass spectroscopy. Peptides LQAFEPLR and EFLLAGNNK were synthesized and their DPP4 inhibitory activities determined. LQAFEPLR showed high in vitro DPP4 inhibitory activity with an IC50 value of 103.5 μM. PMID:26468909

  15. Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

    Science.gov (United States)

    Wang, Feng; Yu, Guoyong; Zhang, Yanyan; Zhang, Bolin; Fan, Junfeng

    2015-11-01

    Peptides released from oat, buckwheat, and highland barley proteins were examined for their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an enzyme that deactivates incretin hormones involved in insulin secretion. All of the hydrolysates exhibited DPP4 inhibitory activities, with IC50 values ranging from 0.13 mg/mL (oat glutelin alcalase digestion) to 8.15 mg/mL (highland barley albumin tryptic digestion). The lowest IC50 values in gastrointestinal, alcalase, and tryptic digestions were 0.99 mg/mL (oat flour), 0.13 mg/mL (oat glutelin), and 1.83 mg/mL (highland barley glutelin). In all, 35 peptides of more than seven residues were identified in the tryptic hydrolysates of oat globulin using liquid chromatography-mass spectroscopy. Peptides LQAFEPLR and EFLLAGNNK were synthesized and their DPP4 inhibitory activities determined. LQAFEPLR showed high in vitro DPP4 inhibitory activity with an IC50 value of 103.5 μM.

  16. Verification of presence of caprolactam in sprouted achenes of Fagopyrum esculentum Moench and its influence on plant phenolic compound content.

    Science.gov (United States)

    Kalinová, Jana P; Tříska, Jan; Vrchotová, Naděžda; Moos, Martin

    2014-08-15

    The presence of caprolactam, a precursor of Nylon-6, among those synthetic polymers which are widely-spread throughout the environment, could be the reason for its being found in plants. The aim of this work was to confirm the previously described presence of caprolactam in dry and sprouted achenes, as well as in achene exudates of common buckwheat (Fagopyrum esculentum Moench). When the lyophilized sprouted and dry buckwheat achenes, along with exudates from growth experiments, with caprolactam-free medium were analysed by HPLC, no caprolactam was found. After addition of caprolactam into the growth medium, we confirmed the uptake of caprolactam in the lyophilized sprouted buckwheat achenes. The uptake of caprolactam is also a function of light conditions during the growth experiments. Caprolactam also inhibits the content of phenolic compounds; especially rutin, vitexin, isovitexin, orientin, and homoorientin in buckwheat plants. PMID:24679794

  17. Influence of Ultraviolet B Radiation on the Phenylpropanoid Metabolism in Common Buckwheat (Fagopyrum esculentum Moench)%日光紫外线B辐射对甜荞苯丙烷代谢的影响

    Institute of Scientific and Technical Information of China (English)

    姚银安; 杨爱华; 徐刚

    2009-01-01

    对甜荞(Fagopyrum esculentum Moench)苯丙烷次生代谢受紫外线B辐射的响应进行了研究.结果表明:不仅卢丁、槲皮素等黄酮类化合物含量在紫外线B辐射下显著升高,而且叶片苯丙烷单环酚类化合物,如阿魏酸含量等也大幅度升高,两类化合物的应激提高对甜荞的UV-B胁迫提供了重要的保护作用.

  18. De novo sequencing and characterization of floral transcriptome in two species of buckwheat (Fagopyrum

    Directory of Open Access Journals (Sweden)

    Samigullin Tagir H

    2011-01-01

    Full Text Available Abstract Background Transcriptome sequencing data has become an integral component of modern genetics, genomics and evolutionary biology. However, despite advances in the technologies of DNA sequencing, such data are lacking for many groups of living organisms, in particular, many plant taxa. We present here the results of transcriptome sequencing for two closely related plant species. These species, Fagopyrum esculentum and F. tataricum, belong to the order Caryophyllales - a large group of flowering plants with uncertain evolutionary relationships. F. esculentum (common buckwheat is also an important food crop. Despite these practical and evolutionary considerations Fagopyrum species have not been the subject of large-scale sequencing projects. Results Normalized cDNA corresponding to genes expressed in flowers and inflorescences of F. esculentum and F. tataricum was sequenced using the 454 pyrosequencing technology. This resulted in 267 (for F. esculentum and 229 (F. tataricum thousands of reads with average length of 341-349 nucleotides. De novo assembly of the reads produced about 25 thousands of contigs for each species, with 7.5-8.2× coverage. Comparative analysis of two transcriptomes demonstrated their overall similarity but also revealed genes that are presumably differentially expressed. Among them are retrotransposon genes and genes involved in sugar biosynthesis and metabolism. Thirteen single-copy genes were used for phylogenetic analysis; the resulting trees are largely consistent with those inferred from multigenic plastid datasets. The sister relationships of the Caryophyllales and asterids now gained high support from nuclear gene sequences. Conclusions 454 transcriptome sequencing and de novo assembly was performed for two congeneric flowering plant species, F. esculentum and F. tataricum. As a result, a large set of cDNA sequences that represent orthologs of known plant genes as well as potential new genes was generated.

  19. GENETIC ANALYZES OF SOME MORPHOLOGICAL CHANGES ASSOCIATED WITH THE DIVERGENCE BETWEEN WILD SELFER FAGOPYRUM HOMOTROPICUM OHNISHI AND CULTIVATED OUTCROSSER F. ESCULENTUM MOENCH

    OpenAIRE

    Fesenko, I.; Fesenko, A

    2013-01-01

    Genetic analysis of interspecific differences between outcrosser Fagopyrum esculentum Moench and selfer F. homotropicum Ohnishi was conducted in both flower size and number of partial inflorescences. Both the characters are under polygenic control. Plus-alleles are dominant in loci influencing flower size, but are recessive in loci affecting the number of partial inflorescences: the «wild type» of floral display in buckwheat is large showy flowers combined with a small number of partial inflo...

  20. PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food.

    Science.gov (United States)

    Hirao, Takashi; Imai, Shinsuke; Sawada, Hiroshi; Shiomi, Nobuo; Hachimura, Satoshi; Kato, Hisanori

    2005-04-01

    Buckwheat often causes severe allergic reactions, even when its ingestion level is extremely low. Therefore, buckwheat is listed in several countries as a common food allergen. In addition to common buckwheat and Tartarian buckwheat that are cultivated and consumed widely, wild buckwheat may be potentially allergenic. Food containing undeclared buckwheat poses a risk to patients with the buckwheat allergy. We describe in this report a PCR method to detect buckwheat DNA by using primers corresponding to the internal transcribed spacer region and the 5.8S rRNA gene. The method is buckwheat-specific and compatible with both cultivated and wild buckwheat of the Fagopyrum spp. Its sensitivity was sufficient to detect 1 ppm (w/w) of buckwheat DNA spiked in wheat DNA. This method should benefit food manufacturers, clinical doctors, and allergic patients by providing information on the presence of buckwheat contamination in food.

  1. Extraction, Purification and Functional Properties of main Protein from Buckwheat(Fagopyrum Esculentum Moench)Seeds%甜荞主要贮藏蛋白的分离纯化及功能特性研究

    Institute of Scientific and Technical Information of China (English)

    杨海霞; 赵丽芹; 付媛; 侯文娟; 张美莉

    2009-01-01

    为弄清甜荞(Fagopyrum esculentum Moench)蛋白质的结构和生理功能特性,通过对甜荞清蛋白和球蛋白进行分级提取、盐析以及DEAE-纤维素柱离子交换层析纯化,测定其功能特性,如溶解性、乳化性和乳化稳定性、起泡性和起泡稳定性等.结果表明,甜荞清蛋白主要由分布在分子质量43、31 kDa和15 kDa的组分.球蛋白在分子质量33 kDa和31 kDa处有条带分布.球蛋白较清蛋白有较好的溶解、乳化及起泡能力.

  2. Is growing buckwheat allelopathic?

    OpenAIRE

    Wirth, Judith; Gfeller, Aurélie

    2016-01-01

    The growth repressive effect of common buckwheat (Fagopyrum esculentum) on redroot pigweed (Amaranthus retroflexus) was studied by separating resource competition from root interactions between the two plant species in a pot trial in the phytotron. In order to verify this result in situ field trials were performed. A strong repression of redroot pigweed growth by buckwheat could be observed independently of shading. However, soil both from the field and phytotron trials in which buckwheat had...

  3. Factors influencing susceptibility of plants to sulfur dioxide injury. I. [Fagopyrum esculentum Moench

    Energy Technology Data Exchange (ETDEWEB)

    Setterstrom, C.; Zimmerman, P.W.

    1939-01-01

    For more than ninety years the effects of sulfur dioxide on vegetation have received the attention of various agricultural and industrial interests, and considerable data have accumulated on many phases of this subject. An attempt is made to provide some basis for evaluating these many data and to afford a broader view of the mechanism of sulfur dioxide injury. The influence of a number of environmental factors on susceptibility of plants to sulfur dioxide injury is reviewed, and considerable new data are added to those phases of the problem which are treated less extensively in the literature. The new data have been obtained from factorial experiments designed to study a number of variables simultaneously, and all the data have been subjected to statistical analysis by the method of the analyses of variance. Buckwheat (Fagopyrum esculentum Moench.) was selected as the test plant in most of the experiments because of its sensitivity and because its large leaves permit a rapid and accurate rating of the degree of injury. The environmental factors considered include temperature, humidity, soil moisture, soil fertility, nutrient supply, pretreatment with sulfur dioxide, light intensity, age of plants, and moist surfaces. 30 references, 1 figure, 4 tables.

  4. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.

    Science.gov (United States)

    Fabjan, Nina; Rode, Janko; Kosir, Iztok Joze; Wang, Zhuanhua; Zhang, Zheng; Kreft, Ivan

    2003-10-22

    Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from Luxembourg were studied by high-performance liquid chromatography (HPLC) to reveal the possibilities of growing tartary buckwheat herb as a possible source of rutin, quercetin, and quercitrin. The content of rutin was determined as up to 3% dry weight (DW) in tartary buckwheat herb. Quercitrin values were in the range of 0.01-0.05% DW. Only traces of quercetin were detected in just some of the samples. Tartary buckwheat seeds contained more rutin (about 0.8-1.7% DW) than common buckwheat seeds (0.01% DW). Rutin and quercetin content in seeds depends on variety and growing conditions. Tartary buckwheat seeds contained traces of quercitrin and quercetin, which were not found in common buckwheat seeds.

  5. Avaliação nutricional do trigo mourisco (Fagopyrum esculentum, Moench para coelhos em crescimento - DOI: 10.4025/actascianimsci.v28i1.660 Nutritional evaluation of buckwheat (Fagopyrum esculentum, Moench for growing rabbits - DOI: 10.4025/actascianimsci.v28i1.660

    Directory of Open Access Journals (Sweden)

    Cláudio Scapinello

    2006-01-01

    Full Text Available Dois experimentos foram realizados, sendo um ensaio elaborado com o objetivo de determinar o valor nutritivo e o outro para verificar o desempenho de coelhos em crescimento alimentados com rações contendo diferentes níveis de trigo mourisco em substituição ao farelo de trigo. No ensaio de digestibilidade, foram utilizados 24 coelhos machos da raça Nova Zelândia Branco, com idade média de 45 dias, distribuídos em um delineamento experimental inteiramente casualizado, com dois tratamentos, uma dieta referência e uma teste e 12 repetições. Na dieta teste, o trigo mourisco substituiu a ração referência em 30%. Os coeficientes de digestibilidade aparente (CDA da matéria seca (MS, da energia bruta (EB, da proteína bruta (PB e do amido (AM do trigo mourisco foram, respectivamente, de 83,95, 76,64, 75,04 e 98,01%. Os valores de energia digestível (ED, proteína digestível (PD e amido digestível (AMD, com base na matéria natural, foram de 2.914 kcal/kg, 8,63 e 36,84%. No experimento de desempenho, foram avaliadas rações com níveis crescentes de trigo mourisco (0, 25, 50, 75 e 100% em substituição ao farelo de trigo. Foram utilizados 70 coelhos da raça Nova Zelândia Branco, 35 machos e 35 fêmeas, com 35 dias de idade, distribuídos em um delineamento experimental inteiramente casualizado, com 5 tratamentos e 14 repetições, sendo a unidade experimental constituída por um animal. Não foram observadas diferenças (p Two experiments were conducted to determine the nutritive value and to evaluate the performance of growing rabbits fed with rations containing different buckwheat levels. In the digestibility assay, 24 male White New Zealand rabbits were used, 45 days old, allotted in a completely randomized experimental design, with two treatments, one reference diet and one test diet, and 12 replications. In the elaboration of test diet, the buckwheat replaced 30% of the reference diet. Apparent digestibility coefficients of dry

  6. Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes

    OpenAIRE

    Jeong-Ho Lim; Kee-Jai Park; Bo-Ra Yoon; Kui-Jin Kim; Young-Jun Lee; Ok-Hwan Lee

    2013-01-01

    Buckwheat sprouts contain various bioactive compounds including rutin which have a number of biological activities. We have previously shown that buckwheat sprouts (TBWE) treated with methyl jasmonate (MeJA) significantly increased the amount of phenolics and the antioxidant activity. The aim of this study was to demonstrate the effect of TBWE on anti-adipogenesis and pro-oxidant enzyme in 3T3-L1 adipocytes. We also evaluated the anti-oxidative activity of TBWE in adipocytes by using the nitr...

  7. Vliv genotypu na obsah rutinu v rostlinách rodu \\kur{(Fagopyrum)}

    OpenAIRE

    Králová, Martina

    2008-01-01

    The bachelor work is focused on evaluation of the influence of buckwheat species and variety on rutin containt in particular plant parts, on the total rutin yield per hectare production and on comparison varietal differences between both species, common buckwheat \\kur{(Fagopyrum)}esculentum)} Moench) and tartary buckwheat \\kur{(Fagopyrum tataricum)}. Rutin is a flavonol (quercetin-3-O- rutinosid) which is also called P vitamin. As well as it is known as the permeability factor or factor allow...

  8. Buckwheat (Fagopyrum esculentum Moench) FeMT3 gene in heavy metal stress: protective role of the protein and inducibility of the promoter region under Cu(2+) and Cd(2+) treatments.

    Science.gov (United States)

    Nikolić, Dragana B; Samardzić, Jelena T; Bratić, Ana M; Radin, Ivan P; Gavrilović, Srdjan P; Rausch, Thomas; Maksimović, Vesna R

    2010-03-24

    The protective role in vivo of buckwheat metallothionein type 3 (FeMT3) during metal stress and the responsiveness of its promoter to metal ions were examined. Increased tolerance to heavy metals of FeMT3 producing Escherichia coli and cup1(Delta) yeast cells was detected. The defensive ability of buckwheat MT3 during Cd and Cu stresses was also demonstrated in Nicotiana debneyii leaves transiently expressing FeMT3. In contrast to phytochelatins, the cytoplasmatic localization of FeMT3 was not altered under heavy metal stress. Functional analysis of the corresponding promoter region revealed extremely high inducibility upon Cu(2+) and Cd(2+) treatments. The confirmed defense ability of FeMT3 protein in vivo and the great responsiveness of its promoter during heavy metal exposure make this gene a suitable candidate for biotechnological applications.

  9. Buckwheat (Fagopyrum esculentum M. Sprout Treated with Methyl Jasmonate (MeJA Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes

    Directory of Open Access Journals (Sweden)

    Jeong-Ho Lim

    2013-01-01

    Full Text Available Buckwheat sprouts contain various bioactive compounds including rutin which have a number of biological activities. We have previously shown that buckwheat sprouts (TBWE treated with methyl jasmonate (MeJA significantly increased the amount of phenolics and the antioxidant activity. The aim of this study was to demonstrate the effect of TBWE on anti-adipogenesis and pro-oxidant enzyme in 3T3-L1 adipocytes. We also evaluated the anti-oxidative activity of TBWE in adipocytes by using the nitroblue tetrazolium assay. Our data showed that TBWE markedly inhibited adipocyte differentiation and ROS production in 3T3-L1 cells compared with control groups. Moreover, TBWE has strongly shown the inhibition of adipogenic transcription factor as well as pro-oxidant enzymes. Together, we demonstrate that the MeJA treatment significantly increased the amount of phenolic compound, resulting in the suppression of adipogenesis and ROS production in the 3T3-L1 cells. These findings indicate that TBWE has the potential for anti-adipogenesis activity with anti-oxidative properties.

  10. Buckwheat (Fagopyrum esculentum M.) sprout treated with methyl jasmonate (MeJA) improved anti-adipogenic activity associated with the oxidative stress system in 3T3-L1 adipocytes.

    Science.gov (United States)

    Lee, Young-Jun; Kim, Kui-Jin; Park, Kee-Jai; Yoon, Bo-Ra; Lim, Jeong-Ho; Lee, Ok-Hwan

    2013-01-11

    Buckwheat sprouts contain various bioactive compounds including rutin which have a number of biological activities. We have previously shown that buckwheat sprouts (TBWE) treated with methyl jasmonate (MeJA) significantly increased the amount of phenolics and the antioxidant activity. The aim of this study was to demonstrate the effect of TBWE on anti-adipogenesis and pro-oxidant enzyme in 3T3-L1 adipocytes. We also evaluated the anti-oxidative activity of TBWE in adipocytes by using the nitroblue tetrazolium assay. Our data showed that TBWE markedly inhibited adipocyte differentiation and ROS production in 3T3-L1 cells compared with control groups. Moreover, TBWE has strongly shown the inhibition of adipogenic transcription factor as well as pro-oxidant enzymes. Together, we demonstrate that the MeJA treatment significantly increased the amount of phenolic compound, resulting in the suppression of adipogenesis and ROS production in the 3T3-L1 cells. These findings indicate that TBWE has the potential for anti-adipogenesis activity with anti-oxidative properties.

  11. Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)

    OpenAIRE

    Lian-Xin Peng; Liang Zou; Jiang-Lin Zhao; Da-Bing Xiang; Peng Zhu; Gang Zhao

    2013-01-01

    Background: Buckwheat (Fagopyrum spp., Polygonaceae) is a widely planted food crop. Flavonoids, including quercetin, rutin, and kaempferol, are the main bioactive components in tartary buckwheat (Fagopyrum tataricum (L.) Gaertn). From the nutriological and pharmacological perspectives, flavonoids have great value in controlling blood glucose and blood pressure levels, and they also have antioxidant properties. Objective: To optimize the conditions for extraction of quercetin, rutin, and kaemp...

  12. In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

    Science.gov (United States)

    Yu, Guoyong; Wang, Feng; Zhang, Bolin; Fan, Junfeng

    2016-03-01

    Bioactive compounds present in foods could have beneficial effects on human health. In this study, we report the capacity of peptides released from oat, highland barley, and buckwheat proteins after enzymatic digestion to inhibit platelet aggregation in vitro. All hydrolysates showed high antiplatelet activity, with IC50 values of 0.282mg/ml (oat flour gastrointestinal hydrolysate, 6h) to 2.496mg/ml (highland barley glutelin tryptic hydrolysate, 14h) in a dose-dependent manner. Thirty-eight peptides with more than seven residues were identified in the tryptic hydrolysates of oat globulin. Results of computational modeling revealed that nine peptides, including ALPIDVLANAYR, EFLLAGNNKR, GEEFGAFTPK, QLAQIPR, LQAFEPLR, ALPVDVLANAYR, GEEFDAFTPK, QKEFLLAGNNK, and TNPNSMVSHIAGK bound the cyclooxygenase-1 active centers with low binding energy (-6.5 to -7.5kcal/mol). This is the first report to identify antiplatelet peptides from grain hydrolysates and the binding modes at the molecular level, leading to their possible use as functional food ingredients to prevent thrombosis. PMID:26471595

  13. In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

    Science.gov (United States)

    Yu, Guoyong; Wang, Feng; Zhang, Bolin; Fan, Junfeng

    2016-03-01

    Bioactive compounds present in foods could have beneficial effects on human health. In this study, we report the capacity of peptides released from oat, highland barley, and buckwheat proteins after enzymatic digestion to inhibit platelet aggregation in vitro. All hydrolysates showed high antiplatelet activity, with IC50 values of 0.282mg/ml (oat flour gastrointestinal hydrolysate, 6h) to 2.496mg/ml (highland barley glutelin tryptic hydrolysate, 14h) in a dose-dependent manner. Thirty-eight peptides with more than seven residues were identified in the tryptic hydrolysates of oat globulin. Results of computational modeling revealed that nine peptides, including ALPIDVLANAYR, EFLLAGNNKR, GEEFGAFTPK, QLAQIPR, LQAFEPLR, ALPVDVLANAYR, GEEFDAFTPK, QKEFLLAGNNK, and TNPNSMVSHIAGK bound the cyclooxygenase-1 active centers with low binding energy (-6.5 to -7.5kcal/mol). This is the first report to identify antiplatelet peptides from grain hydrolysates and the binding modes at the molecular level, leading to their possible use as functional food ingredients to prevent thrombosis.

  14. Phylogenetic analysis of AGAMOUS sequences reveals the origin of the diploid and tetraploid forms of self-pollinating wild buckwheat, Fagopyrum homotropicum Ohnishi.

    Science.gov (United States)

    Tomiyoshi, Mitsuyuki; Yasui, Yasuo; Ohsako, Takanori; Li, Cheng-Yun; Ohnishi, Ohmi

    2012-09-01

    Fagopyrum homotropicum Ohnishi is a self-pollinating wild buckwheat species indigenous to eastern Tibet and the Yunnan and Sichuan Provinces of China. It is useful breeding material for shifting cultivated buckwheat (F. esculentum ssp. esculentum Moench) from out-crossing to self-pollinating. Despite its importance as a genetic resource in buckwheat breeding, the genetic variation of F. homotropicum is poorly understood. In this study, we investigated the genetic variation and phylogenetic relationships of the diploid and tetraploid forms of F. homotropicum based on the nucleotide sequences of a nuclear gene, AGAMOUS (AG). Neighbor-joining analysis revealed that representative individuals clustered into three large groups (Group I, II and III). Each group contained diploid and tetraploid forms of F. homotropicum. We identified tetraploid plants that had two diverged AG sequences; one belonging to Group I and the other belonging to Group II, or one belonging to Group II and the other belonging to Group III. These results suggest that the tetraploid form originated from at least two hybridization events between deeply differentiated diploids. The results also imply that the genetic diversity contributed by tetraploidization of differentiated diploids may have allowed the distribution range of F. homotropicum to expand to the northern areas of China.

  15. Forming and maintaining a collection of plant genetic resources of the Buckwheat (Fagopyrum Mill.) genus

    OpenAIRE

    Тригуб, О. В.

    2016-01-01

    Purpose. Providing information on the formation, composition, maintenance of the collection of Buckwheat (Fagopyrum Mill.) genus at Ustymivka Experimental Station of Plant Production (Poltava region), and areas of its use: introduction, preservation and study of the material, for the set of index, formation of special collections and providing research and education institutions of Ukraine with a valuable original material. Methods. Methodical developments dealing with formation and maintenan...

  16. De novo sequencing and characterization of floral transcriptome in two species of buckwheat (Fagopyrum)

    OpenAIRE

    Samigullin Tagir H; Vinogradov Dmitriy V.; Kasianov Artem S; Logacheva Maria D; Gelfand Mikhail S; Makeev Vsevolod J; Penin Aleksey A

    2011-01-01

    Abstract Background Transcriptome sequencing data has become an integral component of modern genetics, genomics and evolutionary biology. However, despite advances in the technologies of DNA sequencing, such data are lacking for many groups of living organisms, in particular, many plant taxa. We present here the results of transcriptome sequencing for two closely related plant species. These species, Fagopyrum esculentum and F. tataricum, belong to the order Caryophyllales - a large group of ...

  17. Ectopic expression of FaesAP3, a Fagopyrum esculentum (Polygonaceae) AP3 orthologous gene rescues stamen development in an Arabidopsis ap3 mutant.

    Science.gov (United States)

    Fang, Zheng-wu; Qi, Rui; Li, Xiao-fang; Liu, Zhi-xiong

    2014-10-25

    Arabidopsis thaliana APETALA3 (AP3) and Antirrhinum majus DEFICIENS (DEF) MADS box genes are required to specify petal and stamen identity. AP3 and DEF are members of the euAP3 lineage, which arose by gene duplication coincident with radiation of the core eudicots. In order to investigate the molecular mechanisms underlying organ development in early diverging clades of core eudicots, we isolated and identified an AP3 homolog, FaesAP3, from Fagopyrum esculentum (buckwheat, Polygonaceae), a multi-food-use pseudocereal with healing benefits. Protein sequence alignment and phylogenetic analyses revealed that FaesAP3 grouped into the euAP3 lineage. Expression analysis showed that FaesAP3 was transcribed only in developing stamens, and differed from AP3 and DEF, which expressed in developing petals and stamens. Moreover, ectopic expression of FaesAP3 rescued stamen development without complementation of petal development in an Arabidopsis ap3 mutant. Our results suggest that FaesAP3 is involved in the development of stamens in buckwheat. These results also suggest that FaesAP3 holds some potential for biotechnical engineering to create a male sterile line of F. esculentum. PMID:25149019

  18. EFFICACY OF HONEY BEE AND FAGOPYRUM ESCULENTUM MOENCH OINTMENT IN THE TREATMENT OF SUB CHRONIC WOUND IN RABBITS: A CASE CONTROL STUDY

    Directory of Open Access Journals (Sweden)

    Djerrou Zouhir

    2014-01-01

    Full Text Available The present study was undertaken to evaluate the efficacy of an ointment of honey bee and Fagopyrum esculentum Moench in the management of large dermal wound in a male rabbit wounded accidently. The wound was covered entirely by honey and then the fine powder of buckwheat grains was added. The treatment was applied once a day until complete epithelization has taken place. The results showed a complete resorption of inflammatory exsudate of wound at 4th day. The percentage of wound contraction has shown a rate of 5.55% at the 4th, it has risen to 32.22 and 71.48% at days 7 and 11 respectively to register 99.53% at the 26th days. The epithelization period was 27 days with a mean healing rate of 200 mm2 day-1. The study concludes that the ointment of honey and buckwheat stimulate the healing process in dermal wounds particularly in term of wound contraction. Other studies are underway to understand the possible implication of some amino acids as lysine, proline and glycine presented in buckwheat in the collagen synthesis process.

  19. AFLP fingerprinting of tartary buckwheat accessions (Fagopyrum tataricum) displaying rutin content variation.

    Science.gov (United States)

    Gupta, Nidhi; Sharma, Sunil K; Rana, Jai C; Chauhan, Rajinder S

    2012-09-01

    In light of the economic importance of buckwheat as well as existence of enormous accessions of Fagopyrum species in the Himalayan regions of India, the characterization of tartary buckwheat for rutin content variation vis-à-vis DNA fingerprinting was undertaken so as to identify fingerprint profiles unique to high rutin content accessions. Rutin content analysis in mature seeds of 195 accessions of Fagopyrum tataricum showed a wide range of variation (6 μg/mg to 30 μg/mg D.W.) with most of the accessions (81%) containing 10-16 μg/mg of rutin followed by 14% accessions with significantly higher rutin content (17 μg/mg to 30 μg/mg) and 5% accessions with low rutin content (≤10 μg/mg). AFLP fingerprinting of 18 accessions having high (≥17 μg/mg) and low rutin content (≤10 μg/mg) with 19 EcoRI/MseI primer combinations yielded 136 polymorphic fragments out of total 907. The hierarchical and model-based cluster analyses of AFLP data strongly suggested that the 18 populations of F. tataricum were clustered into two separate groups. The high and low rutin content accessions were clustered into two separate groups based on AFLP fingerprinting. The AFLP fingerprints associated with high rutin content accessions of F. tataricum are expected to be useful for evaluation, conservation and genetic improvement of buckwheat.

  20. Buckwheat stomatal traits under aluminium toxicity

    Directory of Open Access Journals (Sweden)

    Oleksandr E. Smirnov

    2014-04-01

    Full Text Available Aluminium influence on some stomatal parameters of common buckwheat (Fagopyrum esculentum Moench. was studied. Significant changes in stomatal density, stomatal index and stomatal shape coefficient under aluminium treatment were revealed. Stomatal closure and no difference in total stomatal potential conductance index of treatment plants were suggested as aluminium resistance characteristics.

  1. Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum

    Directory of Open Access Journals (Sweden)

    Lian-Xin Peng

    2013-01-01

    Full Text Available Background: Buckwheat (Fagopyrum spp., Polygonaceae is a widely planted food crop. Flavonoids, including quercetin, rutin, and kaempferol, are the main bioactive components in tartary buckwheat (Fagopyrum tataricum (L. Gaertn. From the nutriological and pharmacological perspectives, flavonoids have great value in controlling blood glucose and blood pressure levels, and they also have antioxidant properties. Objective: To optimize the conditions for extraction of quercetin, rutin, and kaempferol from F. tataricum. Materials and Methods: A combination of ultrasound-assisted extraction (UAE and response surface methodology (RSM was used for flavonoid extraction and yield assessment. The RSM was based on a three-level, three-variable Box-Behnken design. Results: Flavonoids were optimally extracted from F. tataricum by using 72% methanol, at 60°C, for 21 minutes. Under these conditions, the obtained extraction yield of the total flavonoids was 3.94%. Conclusion : The results indicated that the UAE method was effective for extraction of flavonoids from tartary buckwheat.

  2. Differential transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of a nutraceutical food crop (Fagopyrum spp.)

    OpenAIRE

    Gupta Nidhi; Naik Pradeep; Chauhan Rajinder

    2012-01-01

    Abstract Background Buckwheat, consisting of two cultivated species Fagopyrum tataricum and F. esculentum, is the richest source of flavonoid rutin. Vegetative tissues of both the Fagopyrum species contain almost similar amount of rutin; however, rutin content in seed of F. tataricum are ~50 folds of that in seed of F. esculentum. In order to understand the molecular basis of high rutin content in F. tataricum, differential transcript profiling through cDNA-AFLP has been utilized to decipher ...

  3. Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.).

    Science.gov (United States)

    Li, Chunhua; Kobayashi, Kiwa; Yoshida, Yasuko; Ohsawa, Ryo

    2012-12-01

    The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information is needed on the genetic mechanisms affecting earliness and yield. We conducted genetic analysis of 3 agronomic traits (days to flowering, plant height and total seed weight per plant) to segregate F(2) and F(3) populations derived from a cross between Tartary buckwheat cultivars 'Hokuriku No. 4' and 'Ishisoba'. Broad-sense heritability estimates for days to flowering, plant height and total seed weight were 0.70, 0.62 and 0.75, respectively, in F(3) population. Narrow-sense heritability for total seed weight (0.51) was highest, followed by heritability for days to flowering (0.37), with heritability for plant height (0.26) lowest. Later flowering was associated with increased plant height and higher yields. From the F(4) generation, we identified twelve candidate plants with earlier maturity and reduced plant height compared to 'Hokuriku No. 4', but almost the same total seed weight. These results suggest that hybridization breeding using the single seed descent (SSD) method is an effective approach for improving agronomic characteristics of Tartary buckwheat.

  4. Green synthesis of biocompatible gold nanoparticles using Fagopyrum esculentum leaf extract

    Science.gov (United States)

    Babu, Punuri Jayasekhar; Sharma, Pragya; Kalita, Mohan Chandra; Bora, Utpal

    2011-12-01

    This report describes the use of ethnolic extract of Fagopyrum esculentum leaves for the synthesis of gold nanoparticles. UV-visible spectroscopy analysis indicated the successful formation of gold nanoparticles. The synthesized nanoparticles were characterized by transmission electron microscopy (TEM), high resolution TEM (HRTEM) and were found to be spherical, hexagonal and triangular in shape with an average size of 8.3 nm. The crystalline nature of the gold nanoparticles was confirmed from X-ray diffraction (XRD) and selected-area electron diffraction (SAED) patterns. Fourier transform infrared (FT-IR) and energy-dispersive X-ray analysis (EDX) suggested the presence of organic biomolecules on the surface of the gold nanoparticles. Cytotoxicity tests against human HeLa, MCF-7 and IMR-32 cancer cell lines revealed that the gold nanoparticles were non-toxic and thus have potential for use in various biomedical applications.

  5. Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals.

    Science.gov (United States)

    Nordlee, Julie A; Panda, Rakhi; Baumert, Joseph L; Goodman, Richard E; Taylor, Steve L

    2011-10-01

    Buckwheat (Fagopyrum esculentum) is a commonly allergenic food especially in Asia where buckwheat is more commonly consumed. Wild buckwheat (Polygonum convolvulus, recently changed to Fallopia convolvulus) is an annual weed prevalent in grain-growing areas of the United States. Wild buckwheat is not closely related to edible buckwheat although the seeds do have some physical resemblance. A large shipment of wheat into Japan was halted by the discovery of the adventitious presence of wild buckwheat seeds over possible concerns for buckwheat-allergic consumers. However, IgE-binding was not observed to an extract of wild buckwheat using sera from 3 buckwheat-allergic individuals either by radio-allergosorbent test inhibition or by immunoblotting after protein separation by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Furthermore, the extract of wild buckwheat was not detected in a buckwheat enzyme-linked immunosorbent assay developed with antisera against common buckwheat. Thus, wild buckwheat is highly unlikely to pose any risk to buckwheat-allergic individuals. The common names of plants should not be a factor in the risk assessment for possible cross-allergenicity.

  6. Physiological characterization of aluminum tolerance and accumulation in tartary and wild buckwheat.

    Science.gov (United States)

    Wang, Hua; Chen, Rong Fu; Iwashita, Takashi; Shen, Ren Fang; Ma, Jian Feng

    2015-01-01

    Ionic aluminum (Al) is toxic for plant growth, but some plant species are able to accumulate Al at high concentrations without showing toxicity symptoms. In order to determine whether other species in the genus Fagopyrum are able to accumulate Al like common buckwheat (Fagopyrum esculentum), we investigated the external and internal detoxification mechanisms of Al in two self-compatible species: tartary (Fagopyrum tataricum) and wild buckwheat (Fagopyrum homotropicum). Both tartary and wild buckwheat showed high Al tolerance comparable to common buckwheat. Furthermore, these two species also secreted oxalate rapidly from the roots in response to Al in a time-dependent manner. Both tartary and wild buckwheat accumulated > 1 mg g(-1) Al in the leaves after short-term exposure to Al. Analysis with (27) Al-nuclear magnetic resonance (NMR) revealed that Al was present in the form of Al-oxalate (1 : 3 ratio) in the roots and leaves, but in the form of Al-citrate (1 : 1 ratio) in the xylem sap in both species. These results indicate that similar to common buckwheat, both tartary and wild buckwheat detoxify Al externally and internally, respectively, by secreting oxalate from the roots and by forming the Al-oxalate complex, which is a nonphytotoxic form. These features of Al response and accumulation may be conserved in genus Fagopyrum. PMID:25195800

  7. Physiological characterization of aluminum tolerance and accumulation in tartary and wild buckwheat.

    Science.gov (United States)

    Wang, Hua; Chen, Rong Fu; Iwashita, Takashi; Shen, Ren Fang; Ma, Jian Feng

    2015-01-01

    Ionic aluminum (Al) is toxic for plant growth, but some plant species are able to accumulate Al at high concentrations without showing toxicity symptoms. In order to determine whether other species in the genus Fagopyrum are able to accumulate Al like common buckwheat (Fagopyrum esculentum), we investigated the external and internal detoxification mechanisms of Al in two self-compatible species: tartary (Fagopyrum tataricum) and wild buckwheat (Fagopyrum homotropicum). Both tartary and wild buckwheat showed high Al tolerance comparable to common buckwheat. Furthermore, these two species also secreted oxalate rapidly from the roots in response to Al in a time-dependent manner. Both tartary and wild buckwheat accumulated > 1 mg g(-1) Al in the leaves after short-term exposure to Al. Analysis with (27) Al-nuclear magnetic resonance (NMR) revealed that Al was present in the form of Al-oxalate (1 : 3 ratio) in the roots and leaves, but in the form of Al-citrate (1 : 1 ratio) in the xylem sap in both species. These results indicate that similar to common buckwheat, both tartary and wild buckwheat detoxify Al externally and internally, respectively, by secreting oxalate from the roots and by forming the Al-oxalate complex, which is a nonphytotoxic form. These features of Al response and accumulation may be conserved in genus Fagopyrum.

  8. [Silencing of Dominant Genes in Heterozygous Genotypes of Interspecific Hybrids Fagopyrum esculentum Moench. x C2026 F. homotropicum Ohnishi].

    Science.gov (United States)

    Fesenko, N N; Fesenko, I N

    2016-04-01

    Fagopyrum homotropicum Ohnishi is a very polymorphic self-pollinating species with homostylous flowers, which morphologically different lineages are differ also in ability to hybridize with F. esculentum Moench. (closely related outcrosser with heterostyly). A lineage C2026 F. homotropicum diverged from F. esculentum with forming noticeable pre-zygotic and post-zygotic barriers: the most successful interspecific crossing F esculentum x C2026 resulted wrinkled hybrid seeds germinated in Petri dishes. These interspecific hybrids and backcrosses F. esculentum x F₁, being heterozygous at loci DET/det, SHT/sht and homostyly gene of F. homotropicum, in our experiments often formed phenotype like a recessive homozygote for at least one of these genes, i.e. dominant alleles were silenced. Apparently, these effects can be caused by disorders of epigenetic regulation associated with the divergence of hybridized species. Such disorders, especially those that occur at the stage of seed development, represent one of the main experimentally confirmed mechanisms of pre-zygotic isolation between species. Apparently, F. esculentum and the lineage C2026 of F. homotropicum represent an example of intermediate stage of post-zygotic isolation development process which based on epigenetic deregulation of gene expression in the hybrids. Sometimes it may be revealed not only at the stage of seed development, but also at later stages of ontogenesis. PMID:27529977

  9. Chemical composition and health effects of Tartary buckwheat.

    Science.gov (United States)

    Zhu, Fan

    2016-07-15

    Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals. The unique composition of Tartary buckwheat contributes to their various health benefits such as anti-oxidative, anti-cancer, anti-hypertension, anti-diabetic, cholesterol-lowering, and cognition-improving. Compared with the more widely cultivated and utilised common buckwheat (F. esculentum), Tartary buckwheat tends to contain higher amounts of certain bioactive components such as rutin, therefore, showing higher efficiency in preventing/treating various disorders. This review summarises the current knowledge of the chemical composition of Tartary buckwheat, and their bio-functions as studied by both in vitro and in vivo models. Tartary buckwheat can be further developed as a sustainable crop for functional food production to improve human health.

  10. Chemical composition and health effects of Tartary buckwheat.

    Science.gov (United States)

    Zhu, Fan

    2016-07-15

    Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals. The unique composition of Tartary buckwheat contributes to their various health benefits such as anti-oxidative, anti-cancer, anti-hypertension, anti-diabetic, cholesterol-lowering, and cognition-improving. Compared with the more widely cultivated and utilised common buckwheat (F. esculentum), Tartary buckwheat tends to contain higher amounts of certain bioactive components such as rutin, therefore, showing higher efficiency in preventing/treating various disorders. This review summarises the current knowledge of the chemical composition of Tartary buckwheat, and their bio-functions as studied by both in vitro and in vivo models. Tartary buckwheat can be further developed as a sustainable crop for functional food production to improve human health. PMID:26948610

  11. Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Tuan, Pham Anh; Thwe, Aye Aye; Kim, Jae Kwang; Kim, Yeon Bok; Lee, Sanghyun; Park, Sang Un

    2013-12-15

    Seven partial-length cDNAs and 1 full-length cDNA that were involved in carotenoid biosynthesis and 2 partial-length cDNAs that encoded carotenoid cleavage dioxygenases were first isolated and characterised in 2 tartary buckwheat cultivars (Fagopyrum tataricum Gaertn.), Hokkai T8 and Hokkai T10. They were constitutively expressed at high levels in the leaves and flowers, where carotenoids are mostly distributed. During the seed development of tartary buckwheat, an inverse correlation between transcription level of carotenoid cleavage dioxygenase and carotenoid content was observed. The light-grown sprouts exhibited higher levels of expression of carotenoid biosynthetic genes in T10 and carotenoid content in both T8 and T10 compared to the dark-grown sprouts. The predominant carotenoids in tartary buckwheat were lutein and β-carotene, and very abundant amounts of these carotenoids were found in light-grown sprouts. This study might broaden our understanding of the molecular mechanisms involved in carotenoid biosynthesis and indicates targets for increasing the production of carotenoids in tartary buckwheat.

  12. Is growing buckwheat allelopathic?

    Directory of Open Access Journals (Sweden)

    Wirth, Judith

    2016-02-01

    Full Text Available The growth repressive effect of common buckwheat (Fagopyrum esculentum on redroot pigweed (Amaranthus retroflexus was studied by separating resource competition from root interactions between the two plant species in a pot trial in the phytotron. In order to verify this result in situ field trials were performed. A strong repression of redroot pigweed growth by buckwheat could be observed independently of shading. However, soil both from the field and phytotron trials in which buckwheat had been growing didn’t have an effect on redroot pigweed and lettuce (Lactuca sativa growth. Assuming that allelopathic compounds are present in the soil solution supplementary experiments were conducted. Lettuce root length was measured after exposing seeds to different “buckwheat soil” extracts. Moreover, buckwheat and lettuce developed at the same time next to each other in petri dishes. In none of the experiments an influence on lettuce and redroot pigweed development could be observed. We conclude that there are either no allelopathic molecules in the soil solution (not soluble in water or that they are rapidly degraded. The observed growth inhibiting effect seems to be due to a long term and constant exposure of small quantities of allelopathic molecules. However, it is also possible that growth repression of redroot pigweed by buckwheat is not due to allelopathy.

  13. Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Wang, Xun; Feng, Bo; Xu, Zhibin; Sestili, Francesco; Zhao, Guojun; Xiang, Chao; Lafiandra, Domenico; Wang, Tao

    2014-01-25

    Tartary buckwheat (Fagopyrum tataricum Gaertn.) is increasingly considered as an important functional food material because of its rich nutraceutical compounds. Reserve starch is the major component of tartary buckwheat seed. However, the gene sequences and the molecular mechanism of tartary buckwheat starch synthesis are unknown so far. In this study, the complete genomic sequence and full-size cDNA coding tartary buckwheat granule-bound starch synthase I (FtGBSSI), which is responsible for amylose synthesis, were isolated and analyzed. The genomic sequence of the FtGBSSI contained 3947 nucleotides and was composed of 14 exons and 13 introns. The cDNA coding sequence of FtGBSSI shared 63.3%-75.1% identities with those of dicots and 56.6%-57.5% identities with monocots (Poaceae). In deduced amino acid sequence of FtGBSSI, eight motifs conserved among plant starch synthases were identified. A cleavage at the site IVC↓G of FtGBSSI protein produces the chloroplast transit sequence of 78 amino acids and the mature protein of 527 amino acids. The FtGBSSI mature protein showed an identity of 73.4%-77.8% with dicot plants, and 67.6%-70.4% with monocot plants (Poaceae). The mature protein was composed of 20 α-helixes and 16 β-strands, and folds into two main domains, N- and C-terminal domains. The critical residues which are involved in ADP and sugar binding were predicted. These results will be useful to modulate starch composition of buckwheat kernels with the aim to produce novel improved varieties in future breeding programs.

  14. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.

    Science.gov (United States)

    Bai, C Z; Feng, M L; Hao, X L; Zhong, Q M; Tong, L G; Wang, Z H

    2015-01-01

    In this study, five common buckwheats and nine tartary buckwheats grown at different locations were analyzed for the contents of rutin, quercetin, and amino acids by high-performance liquid chromatography and spectrophotometry. The rutin content was higher than quercetin in buckwheat seeds. Rutin content was in the range from 0.05 (0.05 g per 100 g dry seeds) to 1.35% of buckwheat seeds. Quercetin content varied from 0.01 to 0.17% and in some common buckwheats it was even difficult to detect. Comparatively, tartary buckwheat seeds contained more rutin and quercetin than common buckwheat seeds. Meanwhile, the bran has higher rutin content than the farina in tartary buckwheat seeds, with a respective content of 0.45 to 1.19% and 0.14 to 0.67%. It was found that amino acid contents were around 1.79 to 12.65% (farina) and 5.74 to 7.89% (bran) in common buckwheats, and 1.73 to 5.63% (farina) and 2.64 to 16.78% (bran) in tartary buckwheat seeds. The highest total rutin content was found to be 1.35% in tartary buckwheat seeds from Sichuan, China. The highest total amounts of amino acid were detected to be 20.13% in tartary buckwheat seeds from Changzhi, Shanxi Province (China). Our results suggested that food products made of whole-buckwheat flour are healthier than those made of fine white flour. PMID:26782554

  15. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.

    Science.gov (United States)

    Bai, C Z; Feng, M L; Hao, X L; Zhong, Q M; Tong, L G; Wang, Z H

    2015-12-29

    In this study, five common buckwheats and nine tartary buckwheats grown at different locations were analyzed for the contents of rutin, quercetin, and amino acids by high-performance liquid chromatography and spectrophotometry. The rutin content was higher than quercetin in buckwheat seeds. Rutin content was in the range from 0.05 (0.05 g per 100 g dry seeds) to 1.35% of buckwheat seeds. Quercetin content varied from 0.01 to 0.17% and in some common buckwheats it was even difficult to detect. Comparatively, tartary buckwheat seeds contained more rutin and quercetin than common buckwheat seeds. Meanwhile, the bran has higher rutin content than the farina in tartary buckwheat seeds, with a respective content of 0.45 to 1.19% and 0.14 to 0.67%. It was found that amino acid contents were around 1.79 to 12.65% (farina) and 5.74 to 7.89% (bran) in common buckwheats, and 1.73 to 5.63% (farina) and 2.64 to 16.78% (bran) in tartary buckwheat seeds. The highest total rutin content was found to be 1.35% in tartary buckwheat seeds from Sichuan, China. The highest total amounts of amino acid were detected to be 20.13% in tartary buckwheat seeds from Changzhi, Shanxi Province (China). Our results suggested that food products made of whole-buckwheat flour are healthier than those made of fine white flour.

  16. Inheritance of seed shattering in interspecific hybrids between Fagopyrum esculentum and F. Homotropicum%落粒性在荞麦远缘杂种(Fagopyrum esculentum×F.homotropicum)中的遗传研究

    Institute of Scientific and Technical Information of China (English)

    WANG Ying-jie; Rachael Scarth; G.Clayton Campbell

    2005-01-01

    普通荞麦或甜荞[Fagopyrum esculentum(2n=2x=16)],具有异型花、孢子体型自交不亲和性.在远缘杂交中,甜荞的非落粒性常会丧失.本研究的目的是用由落粒野生种(F.homotropicum)组配的杂种来探讨荞麦落粒的遗传性.借助胚珠培养,获得了来自4个远缘杂交组合(F.esculentum×F.homotropicum)的杂种.8个F2群体,28个来自F2落粒植株的F3系用于遗传分析.落粒的F1说明落粒是显性的.F2群体的3:1,9:7,和27:37的分离类型支持这里首次提出的遗传模式,落粒是由3对显性基因控制的.造成不同分离类型的原因归结于F.esculentum的由异交引起的群体异质性.Fagopyrum homotropicum的基因型应是纯合显性才能确保群体的落粒性,而F.esculentum应在至少1个基因位点上固定为纯合隐性,才能保持群体的非落粒性.此研究解释了为什么1个没有落粒亲本的组合或非落粒的植株自交会产生落粒的后代.

  17. Phenolic acids in the inflorescences of different varieties of buckwheat and their antioxidant activity

    Directory of Open Access Journals (Sweden)

    Oksana Sytar

    2015-04-01

    Full Text Available The comparative analysis of total phenolics and phenolic acid composition together with parameters of antioxidant activities was studied in the inflorescences of three varieties of buckwheat (F. esculentum, Fagopyrum tataricum rotundatum and Fagopyrum esculentum, forma green-flowers. Antioxidant activity of extracts of these buckwheat varieties has been found high and at the same time extracts of inflorescences of green flower buckwheat have been characterized by the highest total phenolic content. Eight phenolic acids (ferulic acid, vanillic acid, chlorogenic acid, p-coumaric acid, trans-ferulic acid, p-anisic acid, salicylic acid and methoxycinnamic acid were found in the investigated buckwheat inflorescences with HPLC analysis. Inflorescences of F. esculentum, forma green-flowers have a high content of chlorogenic acid (16 mg 100 g−1 DW and p-anisic acid (872 mg 100 g−1 DW. The highest content among the investigated buckwheat inflorescences of vanillic acid, trans-ferulic acid, chlorogenic acid and p-anisic acid was found in the F. tataricum, F. esculentum inflorescences have been characterized by the highest content of salicylic acid (115 mg 100 g−1 DW and methoxycinnamic acid (74 mg 100 g−1 DW.

  18. On the origin of the woody buckwheat Fagopyrum tibeticum (=Parapteropyrum tibeticum) in the Qinghai-Tibetan Plateau.

    Science.gov (United States)

    Tian, Xinmin; Luo, Jian; Wang, Ailan; Mao, Kangshan; Liu, Jianquan

    2011-11-01

    Here we tested whether 'insular woodiness', a striking evolutionary pattern that commonly occurs on islands, has also appeared in QTP continental endemics. Parapteropyrum, a monotypic shrubby genus occurring in the central QTP, has been previously placed in the tribe Atraphaxideae of the family Polygonaceae, while all the other woody species of this tribe mainly occur in western and central Asia. We studied sequence variations of nuclear ITS (internal transcribed spacer) and cp (chloroplast) DNA (rbcL and accD) of this genus and the other ten genera. The constructed phylogenies based on ITS, cpDNA or a combination of both datasets, suggest that the woody Parapteropyrum is nested within and most likely evolved from the herbaceous Fagopyrum. We propose that the large-scale uplift of the QTP not only promoted continental species radiation, but also the secondary feature of woodiness in a few herbaceous lineages in response to strong selection pressures, similar to those acting on island flora. In addition, the confirmation of Parapteropyrum within Fagopyrum highlights its potential use as a new, perennial source of buckwheat.

  19. Buckwheat phenolic metabolites in health and disease.

    Science.gov (United States)

    Kreft, Marko

    2016-06-01

    Buckwheat (Fagopyrum esculentum Moench, F. tataricum Gaertner) groats and flour have been established globally as nutritional foods because of their high levels of proteins, polyphenols and minerals. In some regions, buckwheat herb is used as a functional food. In the present study, reports of in vitro studies, preclinical and clinical trials dealing with the effect of buckwheat and its metabolites were reviewed. There are numerous reports of potential health benefits of consuming buckwheat, which may be in the form of food, dietary supplements, home remedies or possibly pharmaceutical drugs; however, adverse effects, including those resulting from contamination, must be considered. There are reports of antioxidative activity of buckwheat, which contains high levels of rutin and quercetin. On the other hand, both cytotoxic and antigenotoxic effects have been shown. Reduction of hyperlipidaemia, reduction of blood pressure and improved weight regulation have been suggested. Consuming buckwheat may have a beneficial effect on diabetes, since lower postprandial blood glucose and insulin response have been reported. In addition, buckwheat metabolites, such as rutin, may have intrinsic protective effects in preserving insulin signalling. Rutin has also been suggested to have potential therapeutic applications for the treatment of Alzheimer's disease. The literature indicates that buckwheat is safe to consume and may have various beneficial effects on human health. PMID:27046048

  20. Research of Optimizing Callus Induction from Fagopyrum esculentum Moench%优化甜荞的愈伤组织诱导研究

    Institute of Scientific and Technical Information of China (English)

    赵钢; 杨小萍; 袁畅; 王跃华; 孙雁霞; 王强

    2012-01-01

    为了探究3种激素不同配比对甜荞愈伤组织诱导的影响,筛选出高效诱导甜荞愈伤组织的最佳激素配方,以甜荞幼嫩茎段为外植体,运用正交试验研究2,4-D,6-BA和KT 3种激素对其茎段愈伤组织诱导的影响.结果表明,3种激素均能促进甜养愈伤组织的产生,其中以生长素2,4-D对甜荞茎段愈伤组织的诱导影响最为显著,诱导甜荞茎段愈伤组织的最佳培养基配方为MS+2,4-D2.0 mg/L+6-BA1.0 mg/L+ KT0.5 mg/L.%To study the effect of three auxins on callus induction of Fagopyrum esculentum Moench and screen out the optium auxins formula for callus induction in Fagopyrum esculentum Moench,taken stem of Fagopyrum esculentum Moench as explants, the orthogonal experiment was used to study the effect of 2,4-D,6-BA and KT 3 on callus induction. The results showed that 3 auxins could all promote the callus growth,but 2,4-D had more obvious effect than that of 6-BA and KT 3. The optium formula of callus induction of Fagopyrum esculentum Moench was MS + 2,4-D2.0 mg/L + 6-BA1.0 mg/L + KTO. 5 mg/L.

  1. Charakterisierung des Phenolstoffwechsels von Buchweizensamen (Fagopyrum esculentum Moench) als Grundlage für die Züchtung von flavonoidreichen Genotypen

    OpenAIRE

    Ölschläger, Carolin

    2007-01-01

    Die ernährungsphysiologische Bedeutung von Buchweizen (Fagopyrum esculentum Moench) beruht hauptsächlich auf den bioaktiven Inhaltsstoffen. In einem Züchtungsprogramm wurden Linien mit hohen Flavonoidgehalten sowie Informationen über deren Vererbung gewonnen. Neben den bereits bekannten Inhaltsstoffen wurden folgende Flavanole erstmals in Buchweizen beschrieben: Epiafzelechin-[4-->8]-Epiafzelechin-[4-->8]-Epicatechin, Epiafzelechin-[4-->6]-Epicatechin, Epicatechin-[4-->8]-Epicatechin-3-O-Dime...

  2. Effect of Selected Pyrazine Derivatives on the Production of Phenolics and Rutin in Urtica dioica and Fagopyrum esculentum.

    Science.gov (United States)

    Moravcová, Sárka; Fiedlerová, Vendula; Tůma, Jirí; Musil, Karel; Tůmová, Lenka

    2016-04-01

    The effect of four pyrazine derivatives on the content of phenolic compounds in Urtica dioica L. and rutin in Fagopyrum esculentum Moench was studied. Pyrazine derivatives H1 and H2 were used on U. dioica, and derivatives S1 and S2 on F. esculentum, both separately and in combination with urea. The content of phenolic compounds in the stems of U. dioica after treatment with H2 at a concentration of 10(-3) M significantly increased compared with the control and to a lower concentration of the same pyrazine derivative. In the case of S1 and S2 for F. esculentum, rutin content also increased in stems, mainly after treatment together with urea. By contrast, rutin and phenolics contents in the leaves did not change in comparison with controls after application of H1, H2, S I and S2. Treatment with H1 and H2 in two chosen concentrations resulted in a significant increase in the net photosynthetic rate, transpiration rate and stomatal conductance. A slight increase in the rate of photosynthesis was observed also after application of variants of S1 and S1 with urea. Pyrazine derivatives did not show any effect on either the relative content of chlorophyll or chlorophyll fluorescence. A slight weight reduction of above ground biomass was shown only after application of Si and S2. Dark necrosis on the edges and center of the leaves was observed in all treated plants after pyrazine application. The results suggest that all the pyrazine derivatives possess herbicidal effects. PMID:27396192

  3. Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Tuan, Pham Anh; Thwe, Aye Aye; Kim, Yeon Bok; Kim, Jae Kwang; Kim, Sun-Ju; Lee, Sanghyun; Chung, Sun-Ok; Park, Sang Un

    2013-12-18

    In this study, the optimum wavelengths of light required for carotenoid biosynthesis were determined by investigating the expression levels of carotenoid biosynthetic genes and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.) exposed to white, blue, and red light-emitting diodes (LEDs). Most carotenoid biosynthetic genes showed higher expression in sprouts irradiated with white light at 8 days after sowing than in those irradiated with blue and red lights. The dominant carotenoids in tartary buckwheat sprouts were lutein and β-carotene. The richest accumulation of total carotenoids was observed in sprouts grown under white light (1282.63 μg g(-1) dry weight), which was relatively higher than that in sprouts grown under blue and red lights (940.86 and 985.54 μg g(-1), respectively). This study might establish an effective strategy for maximizing the production of carotenoids and other important secondary metabolites in tartary buckwheat sprouts by using LED technology.

  4. Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures.

    Science.gov (United States)

    Wang, Cheng-Long; Dong, Xue-Ni; Ding, Meng-Qi; Tang, Yi-Xiong; Zhu, Xue-Mei; Wu, Yan-Min; Zhou, Mei-Liang; Shao, Ji-Rong

    2016-01-01

    Tartary buckwheat is an ancient annual dicotyledonous herb, which is widely distributed around the world, specifically in the high altitude area of southwestern China and in the hill region of Himalayan. The plantlet regeneration of tartary buckwheat via somatic embryogenesis or multiple shoot induction was investigated in two different tartary buckwheats, Yuanzi and Xichang. The regeneration ability of Yuanzi was better than Xichang tartary buckwheat, and the hypocotyls were better than cotyledons as tartary buckwheat plantlet regeneration explants via somatic embryogenesis. The most suitable medium for callus induction was Murashige and Skoog basal medium added 2 mg/L 2, 4- dichlorophenoxyacetic acid and 1 mg/L Kinetin, which could reach up to 98.96% callus induction percentage. The plantlet regeneration percentage from callus of tartary buckwheat could reach up to 55.77%, which induced on 2.0 mg/L Benzyladenine and 1.0 mg/L KT in MS basal medium. In addition, maximum of multiple shoot induction percentage was 69.05%, which was observed in case of Yuanzi tartary buckwheat in MS basal medium with added 3.0 mg/L 6-BA and 1.0 mg/L Thidiazuron. Roots induction of regenerated plants were achieved on 1/2 MS basal medium with added 1mg/L Indole-3-Butytric acid, which has 75% survival after transferred regenerated plants to soil under field conditions. PMID:26972974

  5. Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures.

    Science.gov (United States)

    Wang, Cheng-Long; Dong, Xue-Ni; Ding, Meng-Qi; Tang, Yi-Xiong; Zhu, Xue-Mei; Wu, Yan-Min; Zhou, Mei-Liang; Shao, Ji-Rong

    2016-01-01

    Tartary buckwheat is an ancient annual dicotyledonous herb, which is widely distributed around the world, specifically in the high altitude area of southwestern China and in the hill region of Himalayan. The plantlet regeneration of tartary buckwheat via somatic embryogenesis or multiple shoot induction was investigated in two different tartary buckwheats, Yuanzi and Xichang. The regeneration ability of Yuanzi was better than Xichang tartary buckwheat, and the hypocotyls were better than cotyledons as tartary buckwheat plantlet regeneration explants via somatic embryogenesis. The most suitable medium for callus induction was Murashige and Skoog basal medium added 2 mg/L 2, 4- dichlorophenoxyacetic acid and 1 mg/L Kinetin, which could reach up to 98.96% callus induction percentage. The plantlet regeneration percentage from callus of tartary buckwheat could reach up to 55.77%, which induced on 2.0 mg/L Benzyladenine and 1.0 mg/L KT in MS basal medium. In addition, maximum of multiple shoot induction percentage was 69.05%, which was observed in case of Yuanzi tartary buckwheat in MS basal medium with added 3.0 mg/L 6-BA and 1.0 mg/L Thidiazuron. Roots induction of regenerated plants were achieved on 1/2 MS basal medium with added 1mg/L Indole-3-Butytric acid, which has 75% survival after transferred regenerated plants to soil under field conditions.

  6. Screening and Selection of Hypoallergenic Buckwheat Species

    Directory of Open Access Journals (Sweden)

    Arun Nair

    2002-01-01

    Full Text Available Both common buckwheat (Fagopyrum esculentum flour and meal cause an allergy in sensitive patients, and if unnoticed, it can be fatal. It has become a potential occupational hazard for some mill workers. The development of hypoallergenic buckwheat would be more efficient if natural mutants for allergenic protein are detected. A screening and selection method was developed using SDS-PAGE coupled with PCR techniques. SDS-PAGE analysis of 14 different species of buckwheat revealed that F. lineare and F. urophyllum lack the 22-kDa major allergenic protein. PCR-based screening with specific primers for sequences encoding the allergenic protein was also effective in distinguishing the allergen-deficient species.

  7. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

    OpenAIRE

    Milovanović Mirjana M.; Demin Mirjana A.; Vucelić-Radović Biljana V.; Žarković Branka M.; Stikić Radmila I.

    2014-01-01

    The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was d...

  8. Treatment of isolated pistils with protease inhibitors overcomes the self-incompatibility response in buckwheat

    Directory of Open Access Journals (Sweden)

    Miljuš-Đukić Jovanka D.

    2007-01-01

    Full Text Available Isolated pistils of distylous buckwheat (Fagopyrum esculentum Moench were treated with protease inhibitors (PMSF, pepstatin A, and antipain. Pistils were cross- or self- pollinated, and growth of pollen tubes was observed under a fluorescence microscope. Treatments with all inhibitors suppressed inhibition of self-pollen tube growth, suggesting that activity of proteases is involved in rejection of self-pollen during the SI response.

  9. Influence of Pulse Pressure on Seed Quality and Yield of Buckwheat (Fagopyrum esculentum Moench.

    Directory of Open Access Journals (Sweden)

    Elena Nefed'eva

    2013-09-01

    Full Text Available A method of pre-sowing treatment of seeds by pulse pressure which is characterized by high intensity and accuracy of dosage has been proposed. Pulse pressures in the range of 11-29 MPa did not lead to acute lethality determined by phosphorescence at room temperature. So there was no elimination of unproductive individuals but pulse pressure stimulated physiological processes in seeds and plants, leading to increased yield. Changes of germination, growth, and distribution of substances as well as plant productivity were observed. Generalization and analysis of experimental results demonstrated zones in dose-dependent area, such as the zone of hormesis (11-17 MPa, transitional zone (20-26 MPa and stress zone (29 MPa and more.

  10. Effects of Aeration Treatment on γ-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum

    Directory of Open Access Journals (Sweden)

    Yuanxin Guo

    2016-01-01

    Full Text Available To explore the optimum condition of γ-aminobutyric acid (GABA accumulation in germinated tartary buckwheat, effects of some factors including aeration treatment, physiological indexes, air flow rate, culture temperature, and pH value of cultivating solution under hypoxia on GABA in germinated tartary buckwheat were investigated. The results showed that the dark cultures with distilled water at 30°C, 2 days, and aeration stress with 1.0 L/min air flow rate at 30°C were optimal for GABA accumulation. Under these conditions, the predicted content of GABA was up to 371.98 μg/g DW. The analysis of correlation indicated that there was a significant correlation (P<0.01 between GABA accumulation and physiological indexes. Box-Behnken experimental analysis revealed that optimal conditions with aeration treatment for GABA accumulation in germinated tartary buckwheat were air flow rate of 1.04 L/min, culture temperature of 31.25°C, and a pH value of 4.21. Under these conditions, the GABA content was predicted as high as 386.20 μg/g DW, which was close to the measured value (379.00±9.30 μg/g DW. The variance analysis and validation test suggested that this established regression model could predict GABA accumulation in tartary buckwheat during germination.

  11. Fagopyrum tataricum (Buckwheat) Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice

    OpenAIRE

    Chia-Chen Lee; Wei-Hsuan Hsu; Siou-Ru Shen; Yu-Hsiang Cheng; She-Ching Wu

    2012-01-01

    Fagopyrum tataricum (buckwheat) is used for the treatment of type 2 diabetes mellitus in Taiwan. This study was to evaluate the antihyperglycemic and anti-insulin resistance effects of 75% ethanol extracts of buckwheat (EEB) in FL83B hepatocytes by high-glucose (33 mM) induction and in C57BL/6 mice by fructose-rich diet (FRD; 60%) induction. The active compounds of EEB (100  μ g/mL; 50 mg/kg bw), quercetin (6  μ g/mL; 3 mg/kg bw), and rutin (23  μ g/mL; 11.5 mg/kg bw) were also employed to tr...

  12. Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products

    Directory of Open Access Journals (Sweden)

    Sakač Marijana B.

    2015-01-01

    Full Text Available Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable content of antioxidants, especially polyphenols and tocopherols. Buckwheat polyphenols are represented by phenolic acids and flavonoids, mainly rutin, a proven potent antioxidant. The content of polyphenols and tocopherols in buckwheat grain primarily depends on the buckwheat species, growing area, climate and growing conditions. Common buckwheat (Fagopyrum esculentum Möench, which is often used for the production of light and wholegrain buckwheat flour, contains less polyphenols than tartary buckwheat. The content of polyphenols in common buckwheat grain varies depending on the grain part. As their largest amount is contained in the hull and the outer layers of the grain, the wholegrain buckwheat flour is superior in polyphenols than the light buckwheat flour. Therefore, the wholegrain buckwheat flour is characterized by a higher antioxidant capacity. Polyphenols in buckwheat flour exist in free and bound forms, where the contribution of free polyphenols ranges between 48-64%. Due to a relatively high content of antioxidants in light and wholegrain buckwheat flour, they are used for substitution of wheat or other cereal flours in bakery, pasta and confectionary formulations in order to create either added value or gluten-free products. The aim of a long-term consumption of buckwheat flours is to achieve health benefits and protect from many chronic diseases. Technological procedures and some treatments used during the food preparation influence polyphenol composition and content and consequently the functionality of food. Therefore, in order to minimize polyphenol losses and preserve the antioxidant capacity of the final products it is necessary to understand the thermal treatments and their mechanisms. [Projekat Ministarstva nauke Republike

  13. Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species.

    Science.gov (United States)

    Gupta, Nidhi; Sharma, Sunil K; Rana, Jai C; Chauhan, Rajinder S

    2011-11-15

    Buckwheat is one of the field crops with the highest concentration of rutin, an important flavonoid of medicinal value. Two species of buckwheat, Fagopyrum esculentum and Fagopyrum tataricum, are the major sources of rutin. Seeds of latter contain 40-50× higher rutin compared to the former. The physiological and molecular bases of rutin content variation between Fagopyrum species are not known. The current study investigated the differences in rutin content in seeds and in other tissues and growth stages of two Fagopyrum species, and also correlated those differences with the expression of flavonoid pathway genes. The analysis of rutin content dynamics at different growth stages, S1-S9 (from seed germination to mature seed formation) of Fagopyrum species revealed that rutin content was higher during seedling stages of F. tataricum (3.5 to 4.6-fold) compared to F. esculentum and then increased exponentially from stages S3 to S6 (different leaf maturing stages and inflorescence) of F. esculentum, whereas it fluctuated in F. tataricum. The rutin content was highest in the inflorescence stage (S6) of both species, with a relatively higher biosynthesis and accumulation during post-flowering stages of F. tataricum compared to F. esculentum. The expression of flavonoid pathway genes, through qRT-PCR, in different growth stages vis-à-vis rutin content variation showed differential expression for four genes, PAL, CHS, CHI and FLS with the amounts of transcripts relatively higher in F. tataricum compared to F. esculentum, thereby, correlating these genes with the biosynthesis and accumulation of rutin. The expression of PAL was highest, 7.69 and 8.96-fold in Stages 2 (seedling stage) and 9 (fully developed seeds) of F. tataricum compared to F. esculentum, respectively. The expression of the CHS gene correlated with the rutin content because it was highest in the flowers (S6) and fully developed seeds (S9) of both Fagopyrum species, with relatively higher transcript amounts

  14. Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn).

    Science.gov (United States)

    Thwe, Aye; Valan Arasu, Mariadhas; Li, Xiaohua; Park, Chang Ha; Kim, Sun Ju; Al-Dhabi, Naif Abdullah; Park, Sang Un

    2016-01-01

    The development of an efficient protocol for successful hairy root induction by Agrobacterium rhizogenes is the key step toward an in vitro culturing method for the mass production of secondary metabolites. The selection of an effective Agrobacterium strain for the production of hairy roots is highly plant species dependent and must be determined empirically. Therefore, our goal was to investigate the transformation efficiency of different A. rhizogenes strains for the induction of transgenic hairy roots in Fagopyrum tataricum 'Hokkai T10' cultivar; to determine the expression levels of the polypropanoid biosynthetic pathway genes, such as ftpAL, FtC4H, Ft4CL, FrCHS, FrCH1, FrF3H, FtFLS1, FtFLS2, FtF3(,) H1, FtF3'H2, FtANS, and FtDFR; and to quantify the in vitro synthesis of phenolic compounds and anthocyanins. Among different strains, R1000 was the most promising candidate for hairy root stimulation because it induced the highest growth rate, root number, root length, transformation efficiency, and total anthocyanin and rutin content. The R1000, 15834, and A4 strains provided higher transcript levels for most metabolic pathway genes for the synthesis of rutin (22.31, 15.48, and 13.04 μg/mg DW, respectively), cyanidin 3-O-glucoside (800, 750, and 650 μg/g DW, respectively), and cyanidin 3-O-rutinoside (2410, 1530, and 1170 μg/g DW, respectively). A suitable A. rhizogenes strain could play a vital role in the fast growth of the bulk amount of hairy roots and secondary metabolites. Overall, R1000 was the most promising strain for hairy root induction in buckwheat. PMID:27014239

  15. Effect of different Agrobacterium rhizogenes strains on hairy root induction and phenylpropanoid biosynthesis in tartary buckwheat (Fagopyrum tataricum Gaertn

    Directory of Open Access Journals (Sweden)

    Aye Aye eThwe

    2016-03-01

    Full Text Available The development of an efficient protocol for successful hairy root induction by Agrobacterium rhizogenes is the key step toward an in vitro culturing method for the mass production of secondary metabolites. The selection of an effective Agrobacterium strain for the production of hairy roots is highly plant species dependent and must be determined empirically. Therefore, our goal was to investigate the transformation efficiency of different A. rhizogenes strains for the induction of transgenic hairy roots in Fagopyrum tataricum ‘Hokkai T10’ cultivar; to determine the expression levels of the polypropanoid biosynthetic pathway genes, such as FtPAL, FtC4H, Ft4CL, FrCHS, FrCH1, FrF3H, FtFLS1, FtFLS2, FtF3, H1, FtF3,H2, FtANS, and FtDFR; and to quantify the in vitro synthesis of phenolic compounds and anthocyanins. Among different strains, R1000 was the most promising candidate for hairy root stimulation because it induced the highest growth rate, root number, root length, transformation efficiency, and total anthocyanin and rutin content. The R1000, 15834, and A4 strains provided higher transcript levels for most metabolic pathway genes for the synthesis of rutin (22.31, 15.48, and 13.04 µg/mg DW, respectively, cyanidin 3-O-glucoside (800, 750, and 650 µg /g DW, respectively, and cyanidin 3-O-rutinoside (2410, 1530, and 1170 µg /g DW, respectively. A suitable A. rhizogenes strain could play a vital role in the fast growth of the bulk amount of hairy roots and secondary metabolites. Overall, R1000 was the most promising strain for hairy root induction in buckwheat.

  16. Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn).

    Science.gov (United States)

    Thwe, Aye; Valan Arasu, Mariadhas; Li, Xiaohua; Park, Chang Ha; Kim, Sun Ju; Al-Dhabi, Naif Abdullah; Park, Sang Un

    2016-01-01

    The development of an efficient protocol for successful hairy root induction by Agrobacterium rhizogenes is the key step toward an in vitro culturing method for the mass production of secondary metabolites. The selection of an effective Agrobacterium strain for the production of hairy roots is highly plant species dependent and must be determined empirically. Therefore, our goal was to investigate the transformation efficiency of different A. rhizogenes strains for the induction of transgenic hairy roots in Fagopyrum tataricum 'Hokkai T10' cultivar; to determine the expression levels of the polypropanoid biosynthetic pathway genes, such as ftpAL, FtC4H, Ft4CL, FrCHS, FrCH1, FrF3H, FtFLS1, FtFLS2, FtF3(,) H1, FtF3'H2, FtANS, and FtDFR; and to quantify the in vitro synthesis of phenolic compounds and anthocyanins. Among different strains, R1000 was the most promising candidate for hairy root stimulation because it induced the highest growth rate, root number, root length, transformation efficiency, and total anthocyanin and rutin content. The R1000, 15834, and A4 strains provided higher transcript levels for most metabolic pathway genes for the synthesis of rutin (22.31, 15.48, and 13.04 μg/mg DW, respectively), cyanidin 3-O-glucoside (800, 750, and 650 μg/g DW, respectively), and cyanidin 3-O-rutinoside (2410, 1530, and 1170 μg/g DW, respectively). A suitable A. rhizogenes strain could play a vital role in the fast growth of the bulk amount of hairy roots and secondary metabolites. Overall, R1000 was the most promising strain for hairy root induction in buckwheat.

  17. Rapid and simple method for the determination of emodin in tartary buckwheat (Fagopyrum tataricum) by high-performance liquid chromatography coupled to a diode array detector.

    Science.gov (United States)

    Peng, Lian-Xin; Wang, Jing-Bo; Hu, Li-Xue; Zhao, Jiang-Lin; Xiang, Da-Bing; Zou, Liang; Zhao, Gang

    2013-01-30

    A simple and rapid method for determining emodin, an active factor presented in tartary buckwheat (Fagopyrum tataricum), by high-performance liquid chromatography coupled to a diode array detector (HPLC-DAD) has been developed. Emodin was separated from an extract of buckwheat on a Kromasil-ODS C(18) (250 mm × 4.6 mm × 5 μm) column. The separation is achieved within 15 min on the ODS column. Emodin can be quantified using an external standard method detecting at 436 nm. Good linearity is obtained with a correlation coefficient exceeding 0.9992. The limit of detection and the limit of quantification are 5.7 and 19 μg/L, respectively. This method shows good reproducibility for the quantification of the emodin with a relative standard deviation value of 4.3%. Under optimized extraction conditions, the recovery of emodin was calculated as >90%. The validated method is successfully applied to quantify the emodin in tartary buckwheat and its products.

  18. S-LOCUS EARLY FLOWERING 3 Is Exclusively Present in the Genomes of Short-Styled Buckwheat Plants that Exhibit Heteromorphic Self-Incompatibility

    OpenAIRE

    Yasuo Yasui; Masashi Mori; Jotaro Aii; Tomoko Abe; Daiki Matsumoto; Shingo Sato; Yoriko Hayashi; Ohmi Ohnishi; Tatsuya Ota

    2012-01-01

    The different forms of flowers in a species have attracted the attention of many evolutionary biologists, including Charles Darwin. In Fagopyrum esculentum (common buckwheat), the occurrence of dimorphic flowers, namely short-styled and long-styled flowers, is associated with a type of self-incompatibility (SI) called heteromorphic SI. The floral morphology and intra-morph incompatibility are both determined by a single genetic locus named the S-locus. Plants with short-styled flowers are het...

  19. S-LOCUS EARLY FLOWERING 3 Is Exclusively Present in the Genomes of Short-Styled Buckwheat Plants that Exhibit Heteromorphic Self-Incompatibility.

    OpenAIRE

    Yasui, Yasuo; Mori, Masashi; Aii, Jotaro; Abe, Tomoko; Matsumoto, Daiki; Sato, Shingo; Hayashi, Yoriko; Ohnishi, Ohmi; Ota, Tatsuya

    2012-01-01

    The different forms of flowers in a species have attracted the attention of many evolutionary biologists, including Charles Darwin. In Fagopyrum esculentum (common buckwheat), the occurrence of dimorphic flowers, namely short-styled and long-styled flowers, is associated with a type of self-incompatibility (SI) called heteromorphic SI. The floral morphology and intra-morph incompatibility are both determined by a single genetic locus named the S-locus. Plants with short-styled flowers are het...

  20. Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

    Directory of Open Access Journals (Sweden)

    Tsai Hweiyan

    2012-08-01

    Full Text Available Abstract Background Buckwheat flour and buckwheat sprouts possess antioxidant properties, and previous studies have reported on buckwheat flour displaying an inhibitory activity for angiotensin-I converting enzyme (ACE. Information is lacking on the bioactivity of other parts of the buckwheat, such as the seed hulls and plant stalks. This study investigates the ACE inhibitory activity and antioxidant activity of various parts of 2 types of buckwheat, namely, common buckwheat (Fagopyrum esculentum Moench and tartary buckwheat (Fagopyrum tataricum Gaertn. Results The extract of common hulls extracted using 50% (v/v-ethanol solvent presented a remarkable inhibitory activity. The value of IC50 is 30 μg ml-1. The extracts of both common and tartary hulls extracted using 50% (v/v-ethanol solvent demonstrated an antioxidant activity that is superior to that of other extracts. Conclusion This study determined that the ethanolic extract of the hulls of common buckwheat presented more favorable antioxidant and ACE inhibitory abilities. However, the correlation of antioxidant activity and ACE inhibitory activity for all 18 types of extracts is low. The ACE inhibitory activity could have been caused by a synergistic effect of flavonoids or from other unidentified components in the extracts. The ethanolic extract of common hulls demonstrated remarkable ACE inhibitory activity and is worthy of further animal study.

  1. Development of SSR Molecular Markers Based on Expressed Sequence Tags from Seeds of Fagopyrum esculentum%基于微卫星标记普通荞麦种子序列表达标签的开发

    Institute of Scientific and Technical Information of China (English)

    石桃雄; 黎瑞源; 郭菊卉; 李月; 李光; 陈庆富

    2014-01-01

    为丰富普通荞麦(Fagopyrum esculentum Moench)的序列信息,挖掘有效的 SSR 标记,基于Hiseq 2000测序平台对普通荞麦的种子转录谱进行测序、分析,利用 Misa 软件进行 SSR 位点扫描,采用Primer 5.0引物设计程序对其中的300个 SSR 位点设计引物,随机挑选40对引物对19个普通荞麦品系进行遗传多样性分析。结果表明:测序共产生20508824条高质量的短序列(read),总长度为1889111004 bp,通过拼接最终获得54947条转录本(transcript)和36133个独立基因(unigene)。在2226个独立基因中发现了2666个 SSR 位点。有20对引物(占50%)能扩增出目标产物,其中,12对有多态性,多态性信息量(PIC)范围为0.10~0.93,平均为0.57,多态性程度高。%To enrich sequences information and develop mass SSR marker,the authors used Hiseq2000 to sequence and de novo assemble the seed transcriptome of F.esculentum.SSR motifs were identified using MISA 1.0 software and 300 primer pairs flanking EST-SSR loci were designed using Primer 5.0 software.A total of 20 508 824 high quality reads (total length 1,889,111,004 bp)were obtained comprising 54 947 transcripts and 36 133 unigenes.In total,2 666 SSRs were identified from 2 226 unigenes.Twenty (50%)out of 40 primer pairs selected at random yielded amplification products,of which 12 primer pairs showed polymorphism among 19 different common buckwheat varieties,and the PIC ranged from 0.10 to 0.93 with the mean value of 0.57.

  2. Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography.

    Science.gov (United States)

    Jiang, Shujing; Liu, Qi; Xie, Yixi; Zeng, Hualiang; Zhang, Li; Jiang, Xinyu; Chen, Xiaoqing

    2015-11-01

    An off-line two dimensional (2D) high-speed counter-current chromatography (HSCCC) strategy was successfully used for preparative separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains with different solvent systems for the first time in this paper. n-Hexane-ethyl acetate-methanol-water 3:5:3:5 (v/v) was selected as the first dimension solvent system to purify quercetin (4) and kaempferol (5). The second dimension solvent system, ethyl acetate-n-butanol-water 7:3:10 (v/v), was used to isolate quercetin 3-O-rutinoside-3'-O-β-glucopyranoside (1), rutin (2) and kaempferol 3-rutinoside (3). The purities of these compounds were all above 96.0% and their structures were identified through UV, MS and (1)H NMR. The results indicated that the off-line 2D HSCCC is an efficient technique to isolate flavonoids compounds from grains. PMID:25976805

  3. Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography.

    Science.gov (United States)

    Jiang, Shujing; Liu, Qi; Xie, Yixi; Zeng, Hualiang; Zhang, Li; Jiang, Xinyu; Chen, Xiaoqing

    2015-11-01

    An off-line two dimensional (2D) high-speed counter-current chromatography (HSCCC) strategy was successfully used for preparative separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains with different solvent systems for the first time in this paper. n-Hexane-ethyl acetate-methanol-water 3:5:3:5 (v/v) was selected as the first dimension solvent system to purify quercetin (4) and kaempferol (5). The second dimension solvent system, ethyl acetate-n-butanol-water 7:3:10 (v/v), was used to isolate quercetin 3-O-rutinoside-3'-O-β-glucopyranoside (1), rutin (2) and kaempferol 3-rutinoside (3). The purities of these compounds were all above 96.0% and their structures were identified through UV, MS and (1)H NMR. The results indicated that the off-line 2D HSCCC is an efficient technique to isolate flavonoids compounds from grains.

  4. A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn.

    OpenAIRE

    Zhou Xiaoli; Huang Lin; Tang Wen; Zhou Yiming; Wang Qing; Li Zongjie

    2013-01-01

    Buckwheat seeds contain many kinds of functional compounds that are of benefit to patients with cardiovascular disease. In this research, a water-soluble buckwheat protein was isolated and purified through a DEAE-Sepharose anion exchange column and Sephadex G-75 gel chromatography. The isolated buckwheat protein fractions exhibited hypocholesterolemic activity in a HepG2 cell model and demonstrated prominent bile acid salt-binding activity in an in vitro assay. The antioxidative activit...

  5. Fagopyrum tataricum (Buckwheat Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice

    Directory of Open Access Journals (Sweden)

    Chia-Chen Lee

    2012-01-01

    Full Text Available Fagopyrum tataricum (buckwheat is used for the treatment of type 2 diabetes mellitus in Taiwan. This study was to evaluate the antihyperglycemic and anti-insulin resistance effects of 75% ethanol extracts of buckwheat (EEB in FL83B hepatocytes by high-glucose (33 mM induction and in C57BL/6 mice by fructose-rich diet (FRD; 60% induction. The active compounds of EEB (100 μg/mL; 50 mg/kg bw, quercetin (6 μg/mL; 3 mg/kg bw, and rutin (23 μg/mL; 11.5 mg/kg bw were also employed to treat FL83B hepatocytes and animal. Results indicated that EEB, rutin, and quercetin + rutin significantly improved 2-NBDG uptake via promoting Akt phosphorylation and preventing PPARγ degradation caused by high-glucose induction for 48 h in FL83B hepatocytes. We also found that EEB could elevate hepatic antioxidant enzymes activities to attenuate insulin resistance as well as its antioxidation caused by rutin and quercetin. Finally, EEB also inhibited increases in blood glucose and insulin levels of C57BL/6 mice induced by FRD.

  6. Fagopyrum tataricum (buckwheat) improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice.

    Science.gov (United States)

    Lee, Chia-Chen; Hsu, Wei-Hsuan; Shen, Siou-Ru; Cheng, Yu-Hsiang; Wu, She-Ching

    2012-01-01

    Fagopyrum tataricum (buckwheat) is used for the treatment of type 2 diabetes mellitus in Taiwan. This study was to evaluate the antihyperglycemic and anti-insulin resistance effects of 75% ethanol extracts of buckwheat (EEB) in FL83B hepatocytes by high-glucose (33 mM) induction and in C57BL/6 mice by fructose-rich diet (FRD; 60%) induction. The active compounds of EEB (100 μg/mL; 50 mg/kg bw), quercetin (6 μg/mL; 3 mg/kg bw), and rutin (23 μg/mL; 11.5 mg/kg bw) were also employed to treat FL83B hepatocytes and animal. Results indicated that EEB, rutin, and quercetin + rutin significantly improved 2-NBDG uptake via promoting Akt phosphorylation and preventing PPARγ degradation caused by high-glucose induction for 48 h in FL83B hepatocytes. We also found that EEB could elevate hepatic antioxidant enzymes activities to attenuate insulin resistance as well as its antioxidation caused by rutin and quercetin. Finally, EEB also inhibited increases in blood glucose and insulin levels of C57BL/6 mice induced by FRD.

  7. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.

    Science.gov (United States)

    Gao, Jinfeng; Kreft, Ivan; Chao, Guimei; Wang, Ying; Liu, Xiaojin; Wang, Li; Wang, Pengke; Gao, Xiaoli; Feng, Baili

    2016-01-01

    A starch rich fraction is a side product in Tartary buckwheat processing. This study investigated the fractions that are of technological and nutritional interest. Tartary buckwheat starch granules had a diameter of 3-14 μm, and presented a typical type "A" X-ray diffraction pattern. They contained nearly 39.0% amylose. The solubility of Tartary buckwheat starch was much lower at 70-90 °C (ranging within 9.9-10.4% at 90 °C) than that in maize (up to 49.3%) and potato (up to 85.0%) starch. The starch of one variety of Tartary buckwheat had significantly lower solubility at 70 °C and 80 °C than that of common buckwheat. The starch peak viscosity and breakdown were higher and pasting time was shorter in Tartary buckwheat than in that of the starch of common buckwheat. Tartary buckwheat starch had unique pasting and physicochemical properties, and is thereby capable of being exploited as a suitable raw material of retrograded starch in food processing. PMID:26213009

  8. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.

    Science.gov (United States)

    Gao, Jinfeng; Kreft, Ivan; Chao, Guimei; Wang, Ying; Liu, Xiaojin; Wang, Li; Wang, Pengke; Gao, Xiaoli; Feng, Baili

    2016-01-01

    A starch rich fraction is a side product in Tartary buckwheat processing. This study investigated the fractions that are of technological and nutritional interest. Tartary buckwheat starch granules had a diameter of 3-14 μm, and presented a typical type "A" X-ray diffraction pattern. They contained nearly 39.0% amylose. The solubility of Tartary buckwheat starch was much lower at 70-90 °C (ranging within 9.9-10.4% at 90 °C) than that in maize (up to 49.3%) and potato (up to 85.0%) starch. The starch of one variety of Tartary buckwheat had significantly lower solubility at 70 °C and 80 °C than that of common buckwheat. The starch peak viscosity and breakdown were higher and pasting time was shorter in Tartary buckwheat than in that of the starch of common buckwheat. Tartary buckwheat starch had unique pasting and physicochemical properties, and is thereby capable of being exploited as a suitable raw material of retrograded starch in food processing.

  9. Evaluation of Essential and Toxic Element Concentrations in Buckwheat by Experimental and Chemometric Approaches

    Institute of Scientific and Technical Information of China (English)

    PENG Lian-xin; HUANG Yan-fei; LIU Yuan; ZHANG Zhi-feng; LU Lu-yang; ZHAO Gang

    2014-01-01

    The essential and toxic element concentrations in buckwheat were analyzed by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentration data were subjected to common chemometrics analyses, including correlation analysis (CA), principal component analysis (PCA) and hierarchical cluster analysis (HCA), to gain better understanding of the differences among the tested samples. Our results indicated that the essential and toxic element concentrations were not different between Fagopyrum tataricum (L.) Gaertn and F. esculentum Moench. The element concentrations varied among buckwheat samples from different sources. Commercial tartary buckwheat tea contained several essential elements, thus, could be used as the source of essential elements. The detection of toxic heavy metals in commercial tartary buckwheat tea suggested that safety issue of such buckwheat products should be seriously concerned. Our results also revealed that the place of origin and the processing protocol of tartary buckwheat affected the element concentrations of the commercial form. The implications to the quality control and safety evaluation of buckwheat were extensively discussed.

  10. A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L. Gaertn.

    Directory of Open Access Journals (Sweden)

    Zhou Xiaoli

    2013-01-01

    Full Text Available Buckwheat seeds contain many kinds of functional compounds that are of benefit to patients with cardiovascular disease. In this research, a water-soluble buckwheat protein was isolated and purified through a DEAE-Sepharose anion exchange column and Sephadex G-75 gel chromatography. The isolated buckwheat protein fractions exhibited hypocholesterolemic activity in a HepG2 cell model and demonstrated prominent bile acid salt-binding activity in an in vitro assay. The antioxidative activity of protein fractions with hypolipidemic effects was detected in a free radical scavenging experiment. The buckwheat protein fraction with the most obvious hypolipidemic activity and free radical scavenging activity was named as WSBWP. Its molecular weight was estimated by SDS-PAGE electrophoresis to be 38 kDa. It could become a potential candidate in the treatment of atherosclerosis.

  11. Effects of Heat Treatment on Flavonoids Content and Antioxidant Capacity of Buckwheat (Fagopyrum tataricum Gaert) Flour Ethanolic Extracts

    Institute of Scientific and Technical Information of China (English)

    ZHONG Geng; Romeo T Toledo; CHEN Zong-dao

    2003-01-01

    The chemical composition, total flavonoids and antioxidant capacity of 50% ethanolic extracts from raw and cooked buckwheat flour from southwest of China were determined. The heat treatment used to gelatinize the flour starch significantly reduced the total flavonoids in the extract from 83.52 to 67.36 mg 100 g-1 of dry matter in the raw and cooked flour, respectively. The antioxidant capacity of the extracts was evaluated using autooxidation in a β-carotene-linoleate model system (AA or AAC), DPPH radical scavenging assay (IP) and oxygen radical absorbance capacity (ORAC) assay. Values for raw buckwheat flour extract were 97.84, 874.31, 76.45 and 94.92% for AA, AAC, ORAC and IP, respectively, while values in cooked buckwheat flour were 86.14, 842.88, 63.93 and 94.74% for AA, AAC, ORAC and IP, respectively. Values before cooked and raw buckwheat flour extracts were significantly different (P<0.05) for AA, AAC, and ORAC.

  12. Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows.

    Science.gov (United States)

    Kälber, Tasja; Kreuzer, Michael; Leiber, Florian

    2013-02-01

    Fresh buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) had been shown to have the potential to improve certain milk quality traits when fed as forages to dairy cows. However, the process of ensiling might alter these properties. In the present study, two silages, prepared from mixtures of buckwheat or chicory and ryegrass, were compared with pure ryegrass silage (Lolium multiflorum) by feeding to 3 × 6 late-lactating cows. The dietary dry matter proportions realised for buckwheat and chicory were 0.46 and 0.34 accounting also for 2 kg/d of concentrate. Data and samples were collected from days 10 to 15 of treatment feeding. Buckwheat silage was richest in condensed tannins. Proportions of polyunsaturated fatty acids (PUFA) and α-linoleic acid in total fatty acids (FA) were highest in the ryegrass silage. Feed intake, milk yield and milk gross composition did not differ among the groups. Feeding buckwheat resulted in the highest milk fat concentrations (g/kg) of linoleic acid (15.7) and total PUFA (40.5; both P buckwheat. The same was true for the occurrence of FA biohydrogenation products in milk relative to α-linolenic acid intake. Recovery of dietary linoleic acid in milk remained unaffected. Feeding buckwheat silage shortened rennet coagulation time by 26% and tended (P buckwheat silage seems to have a certain potential to modify the transfer of FA from feed to milk and to contribute to improved cheese-making properties.

  13. Anaphylaxis to buckwheat in an atopic child: a risk factor for severe allergy to nuts and seeds?

    Science.gov (United States)

    Varga, Eva-Maria; Kollmann, Dagmar; Zach, Maximilian; Bohle, Barbara

    2011-01-01

    Common buckwheat (Fagopyrum esculentum) is known to cause severe anaphylactic reactions in adult individuals. However, type I allergy to buckwheat is rarely seen in children. We report on a 7-year-old boy who developed a grade III anaphylactic reaction after consumption of a cake containing buckwheat flour. Prior to this incident, the boy had developed severe allergic reactions to hazelnuts and suffered from an oral allergy syndrome to poppy seed. Analysis of the patient's IgE reactivity by immunoblotting experiments revealed that he was sensitized to members of the 2S albumin and 11S globulin protein families in buckwheat. Additionally, cross-reactivity was found between the 11S globulins in buckwheat, poppy and hazelnut. IgE inhibition experiments indicated that the 11S globulin in buckwheat was the initial sensitizing protein. We conclude that 11S globulins in buckwheat have the potential to induce IgE antibodies cross-reactive with 11S globulins in other, botanically unrelated foods and may induce anaphylactic reactions.

  14. 糯米、甜荞混合甜酒酿发酵工艺的研究%Fermentation Process of Fermented Glutinous Rice Mixed with Fagopyrum esculentum Moench

    Institute of Scientific and Technical Information of China (English)

    张素斌; 肖嘉伟

    2015-01-01

    以糯米和甜荞为原料,采用安琪甜酒曲作为发酵酒曲制作甜酒酿。通过单因素试验对糯米与甜荞质量比、甜酒曲添加量、发酵时间以及发酵温度进行研究,在单因素试验的基础上进行正交实验,以感官指标作为评价标准以确定酒酿的最佳工艺条件,实验结果表明,糯米与甜荞质量比为4∶1,酒曲添加量1.0%,发酵时间72h,发酵温度25℃,按此最佳条件制作的甜酒酿风味独特。%Fermented glutinous rice mixed with Fagopyrum esculentum Moench was studied by using Angel rice wine starters. The product quality was assessed by sensory index. The mass ratio of glutinous rice to Fagopyrum esculentum Moench, the amount of rice wine starters, the fermentation time and temperature were investigated by means of single factor experiment, based on which, orthogonal experimental design was applied to optimize the fermentation technology. The results showed that the mass ratio of glutinous rice to Fagopyrum esculentum Moench was 4∶1, the dosage of rice wine starters was 1.0%, fermented at 25℃for 72 h, the resulted product had specific flavor and character.

  15. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity.

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individuals had only a trace level of in-vitro rutinosidase activity. To investigate the heritability of the trace-rutinosidase characteristic, we analyzed the progeny of crosses between rutinosidase trace-lines, 'f3g-162', and the 'Hokkai T8'. The F2 progeny clearly divided into two groups: those with rutinosidase activity under 1.5 nkat/g seed (trace-rutinosidase) and those with activity over 400 nkat/g seed (normal rutinosidase). The segregation pattern of this trait in F2 progeny exhibited 1 : 3 ratio (trace-rutinosidase : normal rutinosidase), suggesting that the trace-rutinosidase trait is conferred by a single recessive gene; rutinosidase-trace A (rutA). In addition, sensory panelists evaluated the bitterness of flour from trace-rutinosidase individuals and did not detect bitterness, whereas flour from normal rutinosidase individuals was found to have strong bitterness. Although at least three bitter compounds have been reported in Tartary buckwheat seeds, our present findings indicate that rutin hydrolysis is the major contributing factor to bitterness. In addition, the trace-rutinosidase line identified here, 'f3g-162', is a promising material for generating a non-bitter Tartary buckwheat variety. PMID:25914588

  16. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity.

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individuals had only a trace level of in-vitro rutinosidase activity. To investigate the heritability of the trace-rutinosidase characteristic, we analyzed the progeny of crosses between rutinosidase trace-lines, 'f3g-162', and the 'Hokkai T8'. The F2 progeny clearly divided into two groups: those with rutinosidase activity under 1.5 nkat/g seed (trace-rutinosidase) and those with activity over 400 nkat/g seed (normal rutinosidase). The segregation pattern of this trait in F2 progeny exhibited 1 : 3 ratio (trace-rutinosidase : normal rutinosidase), suggesting that the trace-rutinosidase trait is conferred by a single recessive gene; rutinosidase-trace A (rutA). In addition, sensory panelists evaluated the bitterness of flour from trace-rutinosidase individuals and did not detect bitterness, whereas flour from normal rutinosidase individuals was found to have strong bitterness. Although at least three bitter compounds have been reported in Tartary buckwheat seeds, our present findings indicate that rutin hydrolysis is the major contributing factor to bitterness. In addition, the trace-rutinosidase line identified here, 'f3g-162', is a promising material for generating a non-bitter Tartary buckwheat variety.

  17. Phytometer of buckwheat as an indicator of air pollution

    Energy Technology Data Exchange (ETDEWEB)

    Tsuno, Y.; Sato, T.; Kiyasu, M.

    1976-03-01

    It is well known that the growth of buckwheat (Fagopyrum esculentum Moench) is resistant to inferior environmental conditions, but very sensitive to a polluted atmosphere. It is possible that buckwheat has favorable characteristics as phytometer for measuring air pollution. Young plants of buckwheat were grown in small cups in a water culture. Plants having three leaves were transferred to different places, both in an air polluted area and in an un-polluted area, for a period of 7 days, in order to compare the Relative Growth Rate (RGR) at their setting places. The buckwheat phytometer for measuring air pollution, utilized the following samples for statistical significance: 20 plants with 4 cups per one place according to their coefficient of variance of dry matter weight per pot. It was observed that the RGR showed the values of 20-27% per day in an un-polluted place and of 12-18% per day in a polluted place. The results of growth analysis based on dry matter increment after placement showed that the RGR depression was mainly owing to a decrease in the Net Assimilation Rate and the Leaf Area Ratio was not sensitive for a polluted atmosphere. The Net Assimilation rate depends on photosynthetic activity of leaves, therefore, the NAR depression may be due to an inhibition of photosynthesis by polluted air. 5 references, 11 figures, 8 tables.

  18. Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.

    Science.gov (United States)

    Chitarrini, G; Nobili, C; Pinzari, F; Antonini, A; De Rossi, P; Del Fiore, A; Procacci, S; Tolaini, V; Scala, V; Scarpari, M; Reverberi, M

    2014-10-17

    Buckwheat (Fagopyrum spp.) is a "pseudo-cereal" of great interest in the production of healthy foods since its flour, derived from achenes, is enriched with bioactive compounds and, due to the absence of gluten, may be used in composition of celiac diets. Amongst buckwheat species, F. tataricum achenes possess a larger amount of the antioxidant flavenol rutin than the common buckwheat F. esculentum. Ongoing climate change may favor plant susceptibility to the attack by pathogenic, often mycotoxigenic, fungi with consequent increase of mycotoxins in previously unexploited feeds and foodstuffs. In particular, Aspergillus flavus, under suitable environmental conditions such as those currently occurring in Italy, may produce aflatoxin B1 (AFB1), the most carcinogenic compound of fungal origin which is classified by IARC as Category 1. In this study, the viable achenes of two buckwheat species, F. tataricum (var. Golden) and F. esculentum (var. Aelita) were inoculated with an AFB1-producing A. flavus NRRL 3357 to analyze their relative performances against fungal invasion and toxin contamination. Notably, we sought the existence of a correlation between the amount of tocols/flavonols in the achenes of buckwheat, infected and non-infected with A. flavus, and to analyze the ability of the pathogen to grow and produce toxin during achene infection. Results suggest that achenes of F. tataricum, the best producer of antioxidant compounds in this study, are less susceptible to A. flavus infection and consequently, but not proportionally, to mycotoxin contamination compared with F. esculentum. Moreover, rutin-derived quercetin appears to be more efficient in inhibiting aflatoxin biosynthesis than the parent compound. PMID:25108759

  19. Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.

    Science.gov (United States)

    Chitarrini, G; Nobili, C; Pinzari, F; Antonini, A; De Rossi, P; Del Fiore, A; Procacci, S; Tolaini, V; Scala, V; Scarpari, M; Reverberi, M

    2014-10-17

    Buckwheat (Fagopyrum spp.) is a "pseudo-cereal" of great interest in the production of healthy foods since its flour, derived from achenes, is enriched with bioactive compounds and, due to the absence of gluten, may be used in composition of celiac diets. Amongst buckwheat species, F. tataricum achenes possess a larger amount of the antioxidant flavenol rutin than the common buckwheat F. esculentum. Ongoing climate change may favor plant susceptibility to the attack by pathogenic, often mycotoxigenic, fungi with consequent increase of mycotoxins in previously unexploited feeds and foodstuffs. In particular, Aspergillus flavus, under suitable environmental conditions such as those currently occurring in Italy, may produce aflatoxin B1 (AFB1), the most carcinogenic compound of fungal origin which is classified by IARC as Category 1. In this study, the viable achenes of two buckwheat species, F. tataricum (var. Golden) and F. esculentum (var. Aelita) were inoculated with an AFB1-producing A. flavus NRRL 3357 to analyze their relative performances against fungal invasion and toxin contamination. Notably, we sought the existence of a correlation between the amount of tocols/flavonols in the achenes of buckwheat, infected and non-infected with A. flavus, and to analyze the ability of the pathogen to grow and produce toxin during achene infection. Results suggest that achenes of F. tataricum, the best producer of antioxidant compounds in this study, are less susceptible to A. flavus infection and consequently, but not proportionally, to mycotoxin contamination compared with F. esculentum. Moreover, rutin-derived quercetin appears to be more efficient in inhibiting aflatoxin biosynthesis than the parent compound.

  20. Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed parent), which was obtained from a Nepalese genetic resource, was crossed with 'Hokkai T8' (pollen parent), the leading variety in Japan, to improve its agronomic characteristics. The obtained progeny were subjected to performance test. 'Manten-Kirari' had no detectable rutinosidase isozymes in an in-gel detection assay and only 1/266 of the rutinosidase activity of 'Hokkai T8'. Dough prepared from 'Manten-Kirari' flour contained almost no hydrolyzed rutin, even 6 h after the addition of water, whereas the rutin in 'Hokkai T8' dough was completely hydrolyzed within 10 min. In a sensory evaluation of the flour from the two varieties, nearly all panelists detected strong bitterness in 'Hokkai T8', whereas no panelists reported bitterness in 'Manten-Kirari'. This is the first report to describe the breeding of a Tartary buckwheat cultivar with reduced rutin hydrolysis and no bitterness in the prepared flour. Notably, the agronomic characteristics of 'Manten-Kirari' were similar to those of 'Hokkai T8', which is the leading variety in Japan. Based on these characteristics, 'Manten-Kirari' is a promising for preparing non-bitter, rutin-rich foods. PMID:25914589

  1. Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed parent), which was obtained from a Nepalese genetic resource, was crossed with 'Hokkai T8' (pollen parent), the leading variety in Japan, to improve its agronomic characteristics. The obtained progeny were subjected to performance test. 'Manten-Kirari' had no detectable rutinosidase isozymes in an in-gel detection assay and only 1/266 of the rutinosidase activity of 'Hokkai T8'. Dough prepared from 'Manten-Kirari' flour contained almost no hydrolyzed rutin, even 6 h after the addition of water, whereas the rutin in 'Hokkai T8' dough was completely hydrolyzed within 10 min. In a sensory evaluation of the flour from the two varieties, nearly all panelists detected strong bitterness in 'Hokkai T8', whereas no panelists reported bitterness in 'Manten-Kirari'. This is the first report to describe the breeding of a Tartary buckwheat cultivar with reduced rutin hydrolysis and no bitterness in the prepared flour. Notably, the agronomic characteristics of 'Manten-Kirari' were similar to those of 'Hokkai T8', which is the leading variety in Japan. Based on these characteristics, 'Manten-Kirari' is a promising for preparing non-bitter, rutin-rich foods.

  2. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

    Science.gov (United States)

    Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna

    2015-01-01

    Methyl jasmonate has a strong effect on secondary metabolizm in plants, by stimulating the biosynthesis a number of phenolic compounds and alkaloids. Common buckwheat (Fagopyrum esculentum Moench) is an important source of biologically active compounds. This research focuses on the detection and quantification of 2-phenylethylamine and its possible metabolites in the cotyledons, hypocotyl and roots of common buckwheat seedlings treated with methyl jasmonate. In cotyledons of buckwheat sprouts, only traces of 2-phenylethylamine were found, while in the hypocotyl and roots its concentration was about 150 and 1000-times higher, respectively. Treatment with methyl jasmonate resulted in a 4-fold increase of the 2-phenylethylamine level in the cotyledons of 7-day buckwheat seedlings, and an 11-fold and 5-fold increase in hypocotyl and roots, respectively. Methyl jasmonate treatment led also to about 4-fold increase of phenylacetic acid content in all examined seedling organs, but did not affect the 2-phenylethanol level in cotyledons, and slightly enhanced in hypocotyl and roots. It has been suggested that 2-phenylethylamine is a substrate for the biosynthesis of phenylacetic acid and 2-phenylethanol, as well as cinnamoyl 2-phenethylamide. In organs of buckwheat seedling treated with methyl jasmonate, higher amounts of aromatic amino acid transaminase mRNA were found. The enzyme can be involved in the synthesis of phenylpyruvic acid, but the presence of this compound could not be confirmed in any of the examined organs of common buckwheat seedling. PMID:25856561

  3. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

    Science.gov (United States)

    Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna

    2015-01-01

    Methyl jasmonate has a strong effect on secondary metabolizm in plants, by stimulating the biosynthesis a number of phenolic compounds and alkaloids. Common buckwheat (Fagopyrum esculentum Moench) is an important source of biologically active compounds. This research focuses on the detection and quantification of 2-phenylethylamine and its possible metabolites in the cotyledons, hypocotyl and roots of common buckwheat seedlings treated with methyl jasmonate. In cotyledons of buckwheat sprouts, only traces of 2-phenylethylamine were found, while in the hypocotyl and roots its concentration was about 150 and 1000-times higher, respectively. Treatment with methyl jasmonate resulted in a 4-fold increase of the 2-phenylethylamine level in the cotyledons of 7-day buckwheat seedlings, and an 11-fold and 5-fold increase in hypocotyl and roots, respectively. Methyl jasmonate treatment led also to about 4-fold increase of phenylacetic acid content in all examined seedling organs, but did not affect the 2-phenylethanol level in cotyledons, and slightly enhanced in hypocotyl and roots. It has been suggested that 2-phenylethylamine is a substrate for the biosynthesis of phenylacetic acid and 2-phenylethanol, as well as cinnamoyl 2-phenethylamide. In organs of buckwheat seedling treated with methyl jasmonate, higher amounts of aromatic amino acid transaminase mRNA were found. The enzyme can be involved in the synthesis of phenylpyruvic acid, but the presence of this compound could not be confirmed in any of the examined organs of common buckwheat seedling.

  4. Assembly of the draft genome of buckwheat and its applications in identifying agronomically useful genes.

    Science.gov (United States)

    Yasui, Yasuo; Hirakawa, Hideki; Ueno, Mariko; Matsui, Katsuhiro; Katsube-Tanaka, Tomoyuki; Yang, Soo Jung; Aii, Jotaro; Sato, Shingo; Mori, Masashi

    2016-06-01

    Buckwheat (Fagopyrum esculentum Moench; 2n = 2x = 16) is a nutritionally dense annual crop widely grown in temperate zones. To accelerate molecular breeding programmes of this important crop, we generated a draft assembly of the buckwheat genome using short reads obtained by next-generation sequencing (NGS), and constructed the Buckwheat Genome DataBase. After assembling short reads, we determined 387,594 scaffolds as the draft genome sequence (FES_r1.0). The total length of FES_r1.0 was 1,177,687,305 bp, and the N50 of the scaffolds was 25,109 bp. Gene prediction analysis revealed 286,768 coding sequences (CDSs; FES_r1.0_cds) including those related to transposable elements. The total length of FES_r1.0_cds was 212,917,911 bp, and the N50 was 1,101 bp. Of these, the functions of 35,816 CDSs excluding those for transposable elements were annotated by BLAST analysis. To demonstrate the utility of the database, we conducted several test analyses using BLAST and keyword searches. Furthermore, we used the draft genome as a reference sequence for NGS-based markers, and successfully identified novel candidate genes controlling heteromorphic self-incompatibility of buckwheat. The database and draft genome sequence provide a valuable resource that can be used in efforts to develop buckwheat cultivars with superior agronomic traits. PMID:27037832

  5. Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.

    Directory of Open Access Journals (Sweden)

    Karthikeyan Thiyagarajan

    Full Text Available Phenylalanine Ammonia Lyase (PAL gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer properties and are predominantly produced by Fagopyrum spp. In the present study, PAL gene was sequenced from three Fagopyrum spp. (F. tataricum, F. esculentum and F. dibotrys and showed the presence of three SNPs and four insertion/deletions at intra and inter specific level. Among them, the potential SNP (position 949th bp G>C with Parsimony Informative Site was selected and successfully utilised to individuate the zygosity/allelic variation of 16 F. tataricum varieties. Insertion mutations were identified in coding region, which resulted the change of a stretch of 39 amino acids on the putative protein. Our Study revealed that autogamous species (F. tataricum has lower frequency of observed SNPs as compared to allogamous species (F. dibotrys and F. esculentum. The identified SNPs in F. tataricum didn't result to amino acid change, while in other two species it caused both conservative and non-conservative variations. Consistent pattern of SNPs across the species revealed their phylogenetic importance. We found two groups of F. tataricum and one of them was closely related with F. dibotrys. Sequence characterization information of PAL gene reported in present investigation can be utilized in genetic improvement of buckwheat in reference to its medicinal value.

  6. Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.

    Science.gov (United States)

    Thiyagarajan, Karthikeyan; Vitali, Fabio; Tolaini, Valentina; Galeffi, Patrizia; Cantale, Cristina; Vikram, Prashant; Singh, Sukhwinder; De Rossi, Patrizia; Nobili, Chiara; Procacci, Silvia; Del Fiore, Antonella; Antonini, Alessandro; Presenti, Ombretta; Brunori, Andrea

    2016-01-01

    Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer properties and are predominantly produced by Fagopyrum spp. In the present study, PAL gene was sequenced from three Fagopyrum spp. (F. tataricum, F. esculentum and F. dibotrys) and showed the presence of three SNPs and four insertion/deletions at intra and inter specific level. Among them, the potential SNP (position 949th bp G>C) with Parsimony Informative Site was selected and successfully utilised to individuate the zygosity/allelic variation of 16 F. tataricum varieties. Insertion mutations were identified in coding region, which resulted the change of a stretch of 39 amino acids on the putative protein. Our Study revealed that autogamous species (F. tataricum) has lower frequency of observed SNPs as compared to allogamous species (F. dibotrys and F. esculentum). The identified SNPs in F. tataricum didn't result to amino acid change, while in other two species it caused both conservative and non-conservative variations. Consistent pattern of SNPs across the species revealed their phylogenetic importance. We found two groups of F. tataricum and one of them was closely related with F. dibotrys. Sequence characterization information of PAL gene reported in present investigation can be utilized in genetic improvement of buckwheat in reference to its medicinal value. PMID:26990297

  7. Response of Fagopy rum esculentum Moench to drought and aluminum toxicity%荞麦对干旱及酸铝胁迫的响应

    Institute of Scientific and Technical Information of China (English)

    赵鑫; 张宝林; 邓妍; 王峰

    2016-01-01

    Fagopyrum esculentum Moench is a kind of crop with well‐adaptability and well‐resistance ,but it still suf‐fered severe loss under different adverse environment inevitably .This essay focused on the morphology and physiology changes of buckwheat under drought and aluminum adverse situation ,separately ,and elaborated the main anti‐adverse measures from mechanism , which could enrich the anti‐adversity production principle of Fagopyrum esculentum Moench and promote the development and utilization of Fagopyrum esculentum Moench resource .%荞麦是一种适应性强,耐瘠性好的作物,但是在生产中依然不可避免地遭受各种非生物逆境带来的损失。本文分别对在干旱及铝胁迫条件下,荞麦形态及生理上的变化进行了论述,并从机理上阐述了主要的抗逆措施,对于丰富我国荞麦抗逆生产理论,加快我国荞麦资源开发利用有重要意义。

  8. Changes in 14CO2 absorption rates by the successive leaves in buckwheat and white mustard plants of various ages

    Directory of Open Access Journals (Sweden)

    B. Gej

    2015-05-01

    Full Text Available The experiments with different-aged buckwheat (Fagopyrum esculentum Mnch. and white mustard (Sinapis alba L. plants showed that the sub-apical and middle leaves, before they had reached their approximate final sizes, had the highest rates of 14CO2 absorption. The intensity of this process decreases in each leaf with age of the plant. White mustard leaves showed a little higher absorption rate of 14CO2 than analogous leaves of buckwheat plants. In the investigated leaves no close relationship between the intensity of 14CO2 assimilation and chlorophyll a and b concentration was observed. Some possible reasons for the higher intensity of photosynthesis in the sub-apical leaves are discussed.

  9. Chemical composition of buckwheat plant parts and selected buckwheat products

    Directory of Open Access Journals (Sweden)

    Petra Vojtíšková

    2014-11-01

    Full Text Available Chemical composition plant parts (roots, stalks, leaves, blossoms of common buckwheat (Fagopyrum esculentum Moench and selected products made from its seeds (peels, whole seed, wholemeal flour, broken seeds, crunchy products Natural and Cocoa, flour, and pasta was determined. Samples were dried and ground to a fine powder. All analyses were performed according to the Commission Regulation no. 152/2009, while rutin concentration was determined by the modified HPLC method. The lowest content of moisture was found in roots (4.3% and in peels (almost 8% and the highest moisture (nearly 11% was discovered in seeds. The lowest amount of crude protein (3.5% was found in peels, the highest crude protein amount (>13% in both flours and leaves (23%. The starch content (>50% in dry matter differs from one sample to another. Only in peels the content of starch was about 3.5%. From all examined samples, the lowest content of fat was found in crunchy products Cocoa, 1.7%. The lowest amount of histidine was determined in all studied samples, except peels, the highest content of glutamic acid was determined in almost all samples, except peels. Whole-meal flour is very rich source of Ca and Fe. The content of these elements was 1172 mg.kg-1 and 45.9 mg.kg-1, respectively. On the other hand, the highest content of Pb (>1 mg.kg-1 was found in broken seeds. The greatest concentration of rutin was determined in blossoms and leaves (83.6 and 69.9 mg.g-1, respectively. On the other hand, the lowest concentrations of rutin were found in buckwheat products (generally less then 1 mg.g-1, i.e. in wholemeal flour, 702 μg.kg-1, the lowest almost 10 μg.kg-1 in pasta.

  10. Cloning and Sequence Analysis of Phenylalanine Ammonia-lyase(PAL)Gene from Fagopyrum esculentum%甜荞苯丙氨酸解氨酶基因PAL的克隆及序列分析

    Institute of Scientific and Technical Information of China (English)

    李成磊; 蒙华; 张晓伟; 陈惠; 邵继荣; 吴琦

    2011-01-01

    利用RT-PCR技术,首次从甜荞(Fagopyrum esculentum)中克隆得到苯丙氨酸解氨酶基因(PAL)的cDNA ORF序列,命名为FePAL.该序列长2169bp,编码722个氨基酸,与其他植物PAL基因同源性较高,为80%~97%,其推导的氨基酸序列含有PAL酶活性中心特征序列GTITASGDLVPLSYIA和多个脱氨基、催化活性位点.系统发育树表明,甜养PAL基因与苦荞PAL基因聚类关系最近.

  11. 苦荞花期植株中总黄酮浸提条件的研究%Extraction Conditions of Flavonoids in the Florescence of Fagopyrum esculentum Moench Plants

    Institute of Scientific and Technical Information of China (English)

    焦钰

    2014-01-01

    以常规粉碎和超微粉碎的苦荞(Fagopyrum esculentum Moench)花期植株粉末作为原料,研究不同浸提溶剂和辅助提取方法对总黄酮浸提得率的影响.结果表明,超微粉碎、超声波提取和甲醇浸提能显著提高苦荞花期植株中总黄酮的浸提得率.提取的最佳条件为浸提温度50℃,提取时间3 min,固液比1∶30(m∶V),总黄酮浸提得率为5.91%.

  12. Differential transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of a nutraceutical food crop (Fagopyrum spp.

    Directory of Open Access Journals (Sweden)

    Gupta Nidhi

    2012-06-01

    Full Text Available Abstract Background Buckwheat, consisting of two cultivated species Fagopyrum tataricum and F. esculentum, is the richest source of flavonoid rutin. Vegetative tissues of both the Fagopyrum species contain almost similar amount of rutin; however, rutin content in seed of F. tataricum are ~50 folds of that in seed of F. esculentum. In order to understand the molecular basis of high rutin content in F. tataricum, differential transcript profiling through cDNA-AFLP has been utilized to decipher what genetic factors in addition to flavonoid structural genes contribute to high rutin content of F. tataricum compared to F. esculentum. Results Differential transcript profiling through cDNA-AFLP in seed maturing stages (inflorescence to seed maturation with 32 primer combinations generated total of 509 transcript fragments (TDFs. 167 TDFs were then eluted, cloned and sequenced from F. tataricum and F. esculentum. Categorization of TDFs on the basis of their presence/absence (qualitative variation or differences in the amount of expression (quantitative variation between both the Fagopyrum species showed that majority of variants are quantitative (64%. The TDFs represented genes controlling different biological processes such as basic and secondary metabolism (33%, regulation (18%, signal transduction (14%, transportation (13%, cellular organization (10%, and photosynthesis & energy (4%. Most of the TDFs except belonging to cellular metabolism showed relatively higher transcript abundance in F. tataricum over F. esculentum. Quantitative RT-PCR analysis of nine TDFs representing genes involved in regulation, metabolism, signaling and transport of secondary metabolites showed that all the tested nine TDFs (Ubiquitin protein ligase, ABC transporter, sugar transporter except MYB 118 showed significantly higher expression in early seed formation stage (S7 of F. tataricum compared to F. esculentum. qRT-PCR results were found to be consistent with the c

  13. Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry.

    Science.gov (United States)

    Ren, Qiang; Wu, Caisheng; Ren, Yan; Zhang, Jinlan

    2013-02-15

    In recent years tartary buckwheat has become popular healthful food due to its antioxidant, antidiabetic and antitumor activities. However, its chemical constituents have not yet been fully characterized and identified. In this paper, a novel high performance liquid chromatography coupled with photodiode array detector and linear ion trap FTICR hybrid mass spectrometry (HPLC-PDA/LTQ-FTICRMS) method was established to characterize and identify a total of 36 compounds by a single run. The retention time, maximum UV absorption wavelength, accurate mass weight and characteristic fragment ions were collected on line. To confirm the structures, 11 compounds were isolated and identified by MS and NMR experiments. 1, 3, 6, 6'-tetra-feruloyl sucrose named taroside was a new phenlypropanoid glycoside, together with 3, 6-di-p-coumaroyl-1, 6'-di-feruloyl sucrose, 1, 6, 6'-tri-feruloyl-3-p-coumaroyl sucrose, N-trans-feruloyltyramine and quercetin-3-O-[β-D-xyloxyl-(1→2)-α-L-rhamnoside] were isolated for the first time from the Fagopyrum species. The research enriched the chemical information of tartary buckwheat.

  14. Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows.

    Science.gov (United States)

    Kälber, Tasja; Kreuzer, Michael; Leiber, Florian

    2013-02-01

    Fresh buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) had been shown to have the potential to improve certain milk quality traits when fed as forages to dairy cows. However, the process of ensiling might alter these properties. In the present study, two silages, prepared from mixtures of buckwheat or chicory and ryegrass, were compared with pure ryegrass silage (Lolium multiflorum) by feeding to 3 × 6 late-lactating cows. The dietary dry matter proportions realised for buckwheat and chicory were 0.46 and 0.34 accounting also for 2 kg/d of concentrate. Data and samples were collected from days 10 to 15 of treatment feeding. Buckwheat silage was richest in condensed tannins. Proportions of polyunsaturated fatty acids (PUFA) and α-linoleic acid in total fatty acids (FA) were highest in the ryegrass silage. Feed intake, milk yield and milk gross composition did not differ among the groups. Feeding buckwheat resulted in the highest milk fat concentrations (g/kg) of linoleic acid (15.7) and total PUFA (40.5; both P < 0.05 compared with ryegrass). The concentration of α-linolenic acid in milk fat was similar across treatments, but its apparent recovery in milk relative to the amounts ingested was highest with buckwheat. The same was true for the occurrence of FA biohydrogenation products in milk relative to α-linolenic acid intake. Recovery of dietary linoleic acid in milk remained unaffected. Feeding buckwheat silage shortened rennet coagulation time by 26% and tended (P < 0.1) to increase curd firmness by 29%. In conclusion, particularly buckwheat silage seems to have a certain potential to modify the transfer of FA from feed to milk and to contribute to improved cheese-making properties. PMID:23253429

  15. Sensory and textural evaluation of gluten-free biscuits containing buckwheat flour

    Directory of Open Access Journals (Sweden)

    Tuğba Öksüz

    2016-12-01

    Full Text Available Five different formulations containing buckwheat (Fagopyrum esculentum flour were used in this study to produce biscuit samples which were then analyzed for proximate composition, textural and sensory properties. The different formulations based on incorporation of egg white, carob syrup, and purified starches into the dough formulation yielded final products with different nutritional, sensory, and textural properties. Use of carob syrup to replace table sugar resulted in biscuits with higher outer appearance scores and significantly harder texture. Purified starch substitution on the other hand resulted in high fracturability values. They also had lower protein and higher energy contents. Egg white substitution was aimed at increasing cohesion in the biscuit dough, however, the dough texture of the plain formulation was also acceptable and very subtle differences in biscuit quality were observed with this alteration in the basic formula.

  16. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

    Directory of Open Access Journals (Sweden)

    Milovanović Mirjana M.

    2014-01-01

    Full Text Available The purpose of this research was to blend quinoa (Chenopodium quinoa Willd., buckwheat (Fagopyrum esculentum Möench and pumpkin (Cucurbita pepo L. seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent. [Projekat Ministarstva nauke Republike Srbije, br. TR 31006, TR 31034 and EU FP7 project 316004, project acronym: AREA

  17. Cloning and Sequence Analysis of the Cysteine Protease FaRDL Gene of Fagopyrum esculentum%甜荞半胱氨酸蛋白酶FaRDL基因的克隆和序列结构分析

    Institute of Scientific and Technical Information of China (English)

    方正武; 景雄; 刘志雄

    2013-01-01

    同源克隆结合RACE(Ropid amplification of cDNA ends)技术,从甜荞(Fagopyrum esculentum)花芽中克隆到了半胱氨酸蛋白酶FaRDL基因cDNA序列(GenBank登录号为JN605352).结果表明,其cDNA全长1 298 bp,包括1个编码362个氨基酸共1 089 bp的开放阅读框(Open reading frame,ORF).其蛋白与拟南芥中木瓜蛋白酶GCP1的同源性最高,属半胱氨酸蛋白酶家族中的木瓜蛋白酶亚家族,有1个由22个氨基酸残基组成的信号肽、1个由100个氨基酸残基组成的前体肽和1个由Cys149-His285-Asn305木瓜蛋白酶家族保守的催化三联体活性位点.

  18. Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cows.

    Science.gov (United States)

    Kälber, Tasja; Kreuzer, Michael; Leiber, Florian

    2012-02-01

    The suitability of silages containing buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) for the nutrition of dairy cows was determined. Buckwheat and chicory were sown in mixture with ryegrass (Lolium multilorum), and a pure ryegrass culture served as a control forage. Swards were harvested 55 d after sowing and were ensiled after wilting, without additives in small round bales. Finally, buckwheat and chicory made up the dietary dry matter (DM) proportions of 0.46 and 0.34, respectively. Concentrates were restricted to 2 kg/d. Diets were fed to 3 x 6 late-lactating cows for 15 d at ad libitum access. During the collection period (days 10-15) amounts of feed intake and faeces, urine and milk were recorded and samples were taken. Ensilability was good for buckwheat and ryegrass swards, but was so less for the chicory sward, which was rich in total ash. The buckwheat silage was rich in acid detergent fibre (445 g/kg DM) and lignin (75.7 g/kg DM) and contained less crude protein (135 g/kg DM) and ether extract (15.8 g/kg DM) than the other silages. Consistent with that, the apparent digestibility of the organic matter and fibre were lowest when feeding this silage. The potassium concentrations in the chicory and ryegrass silages were high (61 g/ kg) and lower in buckwheat (47 g/kg). No significant treatment effects on intake, body weight, milk yield or milk composition as well as plasma beta-hydroxybutyrate and non-esterified fatty acids occurred. Being lowest in nitrogen (N) content, the buckwheat silage resulted in the lowest urine N losses and the most efficient N utilisation for milk protein synthesis, but this at cost of body N retention. The results show that silages containing buckwheat and chicory may be used as components of the forage part of dairy cows' diets even though they were found to have a lower feeding value than ryegrass silage.

  19. Temporal changes in fungal communities from buckwheat seeds and their effects on seed germination and seedling secondary metabolism.

    Science.gov (United States)

    Kovačec, Eva; Likar, Matevž; Regvar, Marjana

    2016-05-01

    Seed-associated fungal communities affect multiple parameters of seed quality at all stages of production, from seed development to post-harvest storage and germination. We therefore investigated the diversity and dynamics of fungal communities in the seeds of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) from harvest to 1 y of storage. Fungal populations in seeds were relatively stable, comprised mainly of field fungi. Incidence of fungi was most likely determined by fungal interspecies direct interactions, as well as by their synthesis of volatile organic compounds. Most prominent antagonistic interactions were seen for two plant pathogens, Alternaria alternata on Botrytis cinerea. Detrimental effects of the fungi on seed germination and seedling development were related to fungal extracellular enzyme activity, and in particular to amylase, cellulase and, polyphenol oxidase. Polyphenol and tannin concentrations in buckwheat seedlings were related to fungal growth rate and intensity of fungal cellulase activity, respectively, which suggests that physical penetration of the fungi through the host tissues is probably the stimulus for the activation of plant defence reactions in these seedlings. PMID:27109364

  20. Differences in Aluminium Accumulation and Resistance between Genotypes of the Genus Fagopyrum

    Directory of Open Access Journals (Sweden)

    Benjamin Klug

    2015-08-01

    Full Text Available Aluminium (Al toxicity is a major factor reducing crop productivity worldwide. There is a broad variation in intra- and inter-specific Al resistance. Whereas the Al resistance mechanisms have generally been well explored in Al-excluding plant species, Al resistance through Al accumulation and Al tolerance is not yet well understood. Therefore, a set of 94 genotypes from three Fagopyrum species with special emphasis on F. esculentum Moench were screened, with the objective of identifying genotypes with greatly differing Al accumulation capacity. The genotypes were grown in Al-enriched peat-based substrate for 21 days. Based on the Al concentration of the xylem sap, which varied by a factor of five, only quantitative but not qualitative genotypic differences in Al accumulation could be identified. Aluminium and citrate and Al and Fe concentrations in the xylem sap were positively correlated suggesting that Fe and Al are loaded into and transported in the xylem through related mechanisms. In a nutrient solution experiment using six selected F. esculentum genotypes differing in Al and citrate concentrations in the xylem sap the significant correlation between Al and iron transport in the xylem could be confirmed. Inhibition of root elongation by Al was highly significantly correlated with root oxalate-exudation and leaf Al accumulation. This suggests that Al-activated oxalate exudation and rapid transport of Al to the shoot are prerequisites for the protection of the root apoplast from Al injury and thus overall Al resistance and Al accumulation in buckwheat.

  1. 甜荞麦花叶化学成分研究%Study on Chemical Constituents from Flower and Leaves of Fagopyrum esculentum

    Institute of Scientific and Technical Information of China (English)

    马俊利; 李春钢; 张博男; 韩淑英

    2010-01-01

    目的:研究甜荞麦Fagopyrum esculentum花叶的化学成分.方法:采用反复硅胶柱色谱法、Sephadex LH-20柱色谱法等进行分离纯化,并通过理化常数测定和光谱分析鉴定其化学结构.结果:从荞麦花叶中分离鉴定了8个化合物,分别为槲皮素(1),山奈酚(2),山柰酚-3-O-β-D-吡喃葡萄糖苷(3),槲皮苷(4),木犀草素-7-O-β-葡萄糖苷(5),芦丁(6)胡萝卜苷(7),β-谷甾醇(8).结论:化合物3,5为首次从该属植物中分离得到,化合物1,2,4,6为首次从甜荞麦花叶中分离得到.

  2. Elemental analysis of edible grains by micro-PIXE: Common buckwheat case study

    Energy Technology Data Exchange (ETDEWEB)

    Vogel-Mikus, K. [Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana (Slovenia); Pelicon, P.; Vavpetic, P. [Jozef Stefan Institute, Jamova 39, SI-1000 Ljubljana (Slovenia); Kreft, I. [Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana (Slovenia)], E-mail: ivan.kreft@guest.arnes.si; Regvar, M. [Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana (Slovenia)

    2009-09-01

    The aim of this study was the adaptation of the micro-PIXE method for analysis of nutritionally relevant heavy elements in different tissues of the grain of common buckwheat (Fagopyrum esculentum), as a representative nutritionally interesting grain food source. At 57% of the buckwheat grain biomass, the endosperm was a modest nutrient source when compared to the cotyledons, at 17% of the biomass. These latter contained high concentrations of trace elements, representing 91% of the total grain Zn, 87% for P, 70% for S, 62% for Mg, 60% for K, 54% for Cu, 53% for Mn and 35% for Fe. The husk provided storage for 85% of the total Ca, 84% for Al, 83% for Si, 76% for Cl, 69% for Ti and 46% for Fe. Knowledge on these preferential elemental constitutions of the different grain tissues makes the possibility of designing target products with nutritionally optimal constitution more feasible. These data represent a basis for a more targeted approach to nutritional improvement of grains intended for human consumption.

  3. Elemental analysis of edible grains by micro-PIXE: Common buckwheat case study

    Science.gov (United States)

    Vogel-Mikuš, K.; Pelicon, P.; Vavpetič, P.; Kreft, I.; Regvar, M.

    2009-09-01

    The aim of this study was the adaptation of the micro-PIXE method for analysis of nutritionally relevant heavy elements in different tissues of the grain of common buckwheat ( Fagopyrum esculentum), as a representative nutritionally interesting grain food source. At 57% of the buckwheat grain biomass, the endosperm was a modest nutrient source when compared to the cotyledons, at 17% of the biomass. These latter contained high concentrations of trace elements, representing 91% of the total grain Zn, 87% for P, 70% for S, 62% for Mg, 60% for K, 54% for Cu, 53% for Mn and 35% for Fe. The husk provided storage for 85% of the total Ca, 84% for Al, 83% for Si, 76% for Cl, 69% for Ti and 46% for Fe. Knowledge on these preferential elemental constitutions of the different grain tissues makes the possibility of designing target products with nutritionally optimal constitution more feasible. These data represent a basis for a more targeted approach to nutritional improvement of grains intended for human consumption.

  4. Study on High-yield Cultivation Techniques of Tartary Buckwheat(Fagopyrum tataricum)%苦荞高产栽培技术研究

    Institute of Scientific and Technical Information of China (English)

    朱体超; 孙学映; 陈光蓉; 张莉

    2014-01-01

    [目的]探讨苦荞(Fagopyrum tataricum)高产栽培技术措施.[方法]采用二次回归正交旋转组合设计试验,研究种植密度(43.2万、52.5万、75.0万、97.5万、106.8万株/hm2)、复合肥施用量(281.8、375.0、600.0、825.0、918.2 kg/hm2)对苦荞产量的影响.[结果]种植密度和施肥对苦荞产量影响显著,都表现为低水平下呈正效应,高水平下呈负效应,并且互作效应显著.获得产量高于2 100 kg/hm2的合理取值区间为:种植密度84.50万~102.97万株/hm2,施肥320.33 ~ 505.05 kg/hm2.建立的数学模型y=2 208.63+ 122.53X1-114.33X2-200.91X2-205.58X2-184.85X1X2的拟合程度较好,对苦荞生产具有实际指导作用.[结论]该研究可为苦荞高产优质生产提供技术参考.

  5. 荞麦糊粉层和子叶中贮藏蛋白质积累过程的超微结构%THE ULTRASTRUCTURES OF STORAGE PROTEIN ACCUMULATION IN ALEURONE LAYER AND COTYLEDONS OF FAGOPYRUM ESCULENTUM

    Institute of Scientific and Technical Information of China (English)

    高新起; 王秀玲; 席湘媛

    2002-01-01

    应用透射电镜技术对荞麦(Fagopyrum esculentum)子叶和糊粉层细胞中贮藏蛋白质的积累过程进行了研究.荞麦开花后15天,胚乳最外层细胞的液泡中开始积累蛋白质.开花后25天,最外层胚乳细胞中积累较多的糊粉粒(直径1-2μm)形成糊粉层.开花后20天,子叶细胞中蛋白质开始在液泡和细胞质中积累,同时液泡通过膜的向内生长和缢裂两种方式形成体积较小的液泡.开花后25天,成熟的子叶细胞中含有丰富的蛋白质,贮藏蛋白质主要积累在液泡中形成体积较大的蛋白质贮藏液泡(PSVs,protein storage vacuoles,直径1-3μm).在荞麦子叶积累蛋白质的各个阶段,细胞质中都有一些来源于高尔基体、含蛋白质的电子不透明小泡(直径0.1-0 7μm)存在,观察到有些小泡正进入液泡,推断这种来自于高尔基体膜囊的小泡不仅有将蛋白质运输到液泡形成PSVs的作用,也可能是荞麦成熟子叶积累贮藏蛋白质的一种结构.

  6. Comparison of buckwheat, red clover, and purple tansy as potential surrogate plants for use in semi-field pesticide risk assessments with Bombus impatiens

    Science.gov (United States)

    Cutler, G. Christopher; Frewin, Andrew J.; Scott-Dupree, Cynthia D.

    2016-01-01

    Background. Bumble bees (Bombus spp.) are important wild and managed pollinators. There is increased interest in incorporating data on bumble bees into risk assessments for pesticides, but standardized methods for assessing hazards of pesticides in semi-field and field settings have not yet been established for bumble bees. During semi-field studies, colonies are caged with pesticide-treated flowering surrogate plants, which must be attractive to foragers to ensure colony exposure to the test compound, and must produce an ample nectar and pollen to sustain colonies during testing. However, it is not known which plant(s) are suitable for use in semi-field studies with bumble bees. Materials and Methods. We compared B. impatiens foraging activity and colony development on small plots of flowering buckwheat (Fagopyrum esculentum, var. common), red clover (Trifolium pratense), and purple tansy (Phacelia tanacetifolia) under semi-field conditions to assess their suitability as surrogate plants for pesticide risk assessment studies with bumble bees. We also compared the growth characteristics and input requirements of each plant type. Results. All three plant types generally established and grew well. Red clover and purple tansy experienced significant weed pressure and/or insect pest damage. In contrast, pest pressure was extremely low in buckwheat. Overall, B. impatiens foraging activity was significantly greater on buckwheat plots than red clover or purple tansy, but plant type had no effect on number of individuals produced per colony or colony weight. Discussion. Because of the consistently high foraging activity and successful colony development observed on buckwheat plots, combined with its favourable growth characteristics and low maintenance requirements, we recommend buckwheat as a surrogate plant for use in semi-field pesticide toxicity assessments with B. impatiens.

  7. Comparison of buckwheat, red clover, and purple tansy as potential surrogate plants for use in semi-field pesticide risk assessments with Bombus impatiens.

    Science.gov (United States)

    Gradish, Angela E; Cutler, G Christopher; Frewin, Andrew J; Scott-Dupree, Cynthia D

    2016-01-01

    Background. Bumble bees (Bombus spp.) are important wild and managed pollinators. There is increased interest in incorporating data on bumble bees into risk assessments for pesticides, but standardized methods for assessing hazards of pesticides in semi-field and field settings have not yet been established for bumble bees. During semi-field studies, colonies are caged with pesticide-treated flowering surrogate plants, which must be attractive to foragers to ensure colony exposure to the test compound, and must produce an ample nectar and pollen to sustain colonies during testing. However, it is not known which plant(s) are suitable for use in semi-field studies with bumble bees. Materials and Methods. We compared B. impatiens foraging activity and colony development on small plots of flowering buckwheat (Fagopyrum esculentum, var. common), red clover (Trifolium pratense), and purple tansy (Phacelia tanacetifolia) under semi-field conditions to assess their suitability as surrogate plants for pesticide risk assessment studies with bumble bees. We also compared the growth characteristics and input requirements of each plant type. Results. All three plant types generally established and grew well. Red clover and purple tansy experienced significant weed pressure and/or insect pest damage. In contrast, pest pressure was extremely low in buckwheat. Overall, B. impatiens foraging activity was significantly greater on buckwheat plots than red clover or purple tansy, but plant type had no effect on number of individuals produced per colony or colony weight. Discussion. Because of the consistently high foraging activity and successful colony development observed on buckwheat plots, combined with its favourable growth characteristics and low maintenance requirements, we recommend buckwheat as a surrogate plant for use in semi-field pesticide toxicity assessments with B. impatiens. PMID:27478712

  8. Comparison of buckwheat, red clover, and purple tansy as potential surrogate plants for use in semi-field pesticide risk assessments with Bombus impatiens

    Science.gov (United States)

    Cutler, G. Christopher; Frewin, Andrew J.; Scott-Dupree, Cynthia D.

    2016-01-01

    Background. Bumble bees (Bombus spp.) are important wild and managed pollinators. There is increased interest in incorporating data on bumble bees into risk assessments for pesticides, but standardized methods for assessing hazards of pesticides in semi-field and field settings have not yet been established for bumble bees. During semi-field studies, colonies are caged with pesticide-treated flowering surrogate plants, which must be attractive to foragers to ensure colony exposure to the test compound, and must produce an ample nectar and pollen to sustain colonies during testing. However, it is not known which plant(s) are suitable for use in semi-field studies with bumble bees. Materials and Methods. We compared B. impatiens foraging activity and colony development on small plots of flowering buckwheat (Fagopyrum esculentum, var. common), red clover (Trifolium pratense), and purple tansy (Phacelia tanacetifolia) under semi-field conditions to assess their suitability as surrogate plants for pesticide risk assessment studies with bumble bees. We also compared the growth characteristics and input requirements of each plant type. Results. All three plant types generally established and grew well. Red clover and purple tansy experienced significant weed pressure and/or insect pest damage. In contrast, pest pressure was extremely low in buckwheat. Overall, B. impatiens foraging activity was significantly greater on buckwheat plots than red clover or purple tansy, but plant type had no effect on number of individuals produced per colony or colony weight. Discussion. Because of the consistently high foraging activity and successful colony development observed on buckwheat plots, combined with its favourable growth characteristics and low maintenance requirements, we recommend buckwheat as a surrogate plant for use in semi-field pesticide toxicity assessments with B. impatiens. PMID:27478712

  9. The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material

    OpenAIRE

    Aleksandra Golob; Vekoslava Stibilj; Ivan Kreft; Mateja Germ

    2015-01-01

    Tartary buckwheat (Fagopyrum tataricum) is a semiwild plant grown in the Himalaya region. Due to its high concentration of flavonoids and trace elements it is of interest for cultivation in other countries as well. The feasibility of increasing the concentration of Se in grain and in green parts of Tartary buckwheat has not yet been investigated. The aim of this investigation was thus to determine the concentration of Se in different edible parts of Tartary buckwheat treated with different co...

  10. S-LOCUS EARLY FLOWERING 3 is exclusively present in the genomes of short-styled buckwheat plants that exhibit heteromorphic self-incompatibility.

    Directory of Open Access Journals (Sweden)

    Yasuo Yasui

    Full Text Available The different forms of flowers in a species have attracted the attention of many evolutionary biologists, including Charles Darwin. In Fagopyrum esculentum (common buckwheat, the occurrence of dimorphic flowers, namely short-styled and long-styled flowers, is associated with a type of self-incompatibility (SI called heteromorphic SI. The floral morphology and intra-morph incompatibility are both determined by a single genetic locus named the S-locus. Plants with short-styled flowers are heterozygous (S/s and plants with long-styled flowers are homozygous recessive (s/s at the S-locus. Despite recent progress in our understanding of the molecular basis of flower development and plant SI systems, the molecular mechanisms underlying heteromorphic SI remain unresolved. By examining differentially expressed genes from the styles of the two floral morphs, we identified a gene that is expressed only in short-styled plants. The novel gene identified was completely linked to the S-locus in a linkage analysis of 1,373 plants and had homology to EARLY FLOWERING 3. We named this gene S-LOCUS EARLY FLOWERING 3 (S-ELF3. In an ion-beam-induced mutant that harbored a deletion in the genomic region spanning S-ELF3, a phenotype shift from short-styled flowers to long-styled flowers was observed. Furthermore, S-ELF3 was present in the genome of short-styled plants and absent from that of long-styled plants both in world-wide landraces of buckwheat and in two distantly related Fagopyrum species that exhibit heteromorphic SI. Moreover, independent disruptions of S-ELF3 were detected in a recently emerged self-compatible Fagopyrum species and a self-compatible line of buckwheat. The nonessential role of S-ELF3 in the survival of individuals and the prolonged evolutionary presence only in the genomes of short-styled plants exhibiting heteromorphic SI suggests that S-ELF3 is a suitable candidate gene for the control of the short-styled phenotype of buckwheat plants.

  11. S-LOCUS EARLY FLOWERING 3 is exclusively present in the genomes of short-styled buckwheat plants that exhibit heteromorphic self-incompatibility.

    Science.gov (United States)

    Yasui, Yasuo; Mori, Masashi; Aii, Jotaro; Abe, Tomoko; Matsumoto, Daiki; Sato, Shingo; Hayashi, Yoriko; Ohnishi, Ohmi; Ota, Tatsuya

    2012-01-01

    The different forms of flowers in a species have attracted the attention of many evolutionary biologists, including Charles Darwin. In Fagopyrum esculentum (common buckwheat), the occurrence of dimorphic flowers, namely short-styled and long-styled flowers, is associated with a type of self-incompatibility (SI) called heteromorphic SI. The floral morphology and intra-morph incompatibility are both determined by a single genetic locus named the S-locus. Plants with short-styled flowers are heterozygous (S/s) and plants with long-styled flowers are homozygous recessive (s/s) at the S-locus. Despite recent progress in our understanding of the molecular basis of flower development and plant SI systems, the molecular mechanisms underlying heteromorphic SI remain unresolved. By examining differentially expressed genes from the styles of the two floral morphs, we identified a gene that is expressed only in short-styled plants. The novel gene identified was completely linked to the S-locus in a linkage analysis of 1,373 plants and had homology to EARLY FLOWERING 3. We named this gene S-LOCUS EARLY FLOWERING 3 (S-ELF3). In an ion-beam-induced mutant that harbored a deletion in the genomic region spanning S-ELF3, a phenotype shift from short-styled flowers to long-styled flowers was observed. Furthermore, S-ELF3 was present in the genome of short-styled plants and absent from that of long-styled plants both in world-wide landraces of buckwheat and in two distantly related Fagopyrum species that exhibit heteromorphic SI. Moreover, independent disruptions of S-ELF3 were detected in a recently emerged self-compatible Fagopyrum species and a self-compatible line of buckwheat. The nonessential role of S-ELF3 in the survival of individuals and the prolonged evolutionary presence only in the genomes of short-styled plants exhibiting heteromorphic SI suggests that S-ELF3 is a suitable candidate gene for the control of the short-styled phenotype of buckwheat plants.

  12. An Aluminum-Inducible IREG Gene is Required for Internal Detoxification of Aluminum in Buckwheat.

    Science.gov (United States)

    Yokosho, Kengo; Yamaji, Naoki; Mitani-Ueno, Namiki; Shen, Ren Fang; Ma, Jian Feng

    2016-06-01

    Buckwheat (Fagopyrum esculentum Moench) is able to detoxify aluminum (Al) both externally and internally, but the molecular mechanisms underlying its high Al tolerance are not understood. We functionally characterized a gene (FeIREG1) belonging to IRON REGULATED/ferroportin in buckwheat, which showed high expression in our previous genome-wide transcriptome analysis. FeIREG1 was mainly expressed in the roots, and its expression was up-regulated by Al, but not by other metals and low pH. Furthermore, in contrast to AtIREG1 and AtIREG2 in Arabidopsis, the expression of FeIREG1 was not induced by Fe deficiency. Spatial expression analysis showed that the Al-induced expression of FeIREG1 was found in the root tips and higher expression was detected in the outer layers of this part. Immunostaining also showed that FeIREG1 was localized at the outer cell layers in the root tip. A FeIREG1-green fluorescent protein (GFP) fusion protein was localized to the tonoplast when transiently expressed in onion epidermal cells. Overexpression of FeIREG1 in Arabidopsis resulted in increased Al tolerance, but did not alter the tolerance to Cd, Co and Fe. The tolerance to Ni was slightly enhanced in the overexpression lines. Mineral analysis showed that the accumulation of total root Al and other essential mineral elements was hardly altered in the overexpression lines. Taken together, our results suggest that FeIREG1 localized at the tonoplast plays an important role in internal Al detoxification by sequestering Al into the root vacuoles in buckwheat. PMID:27053033

  13. The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

    Directory of Open Access Journals (Sweden)

    Andrea BRUNORI

    2010-08-01

    Full Text Available To meet the growing interest for new foods that may be regarded as functional aliments, of particular interest appears the utilization of the grain of Fagopyrum tataricum. The high content of rutin available in the grain and whole flour of this species, in fact, offers the opportunity to introduce in the food recipes effective amounts of this bioactive compound. Rutin is credited with a growing multiplicity of health beneficial properties that can be reasonablysecured through the preventive nutrition approach. In this respect, the daily dose of rutin suggested by most dietary supplement preparations is around 50 mg/day. The use of F. tataricum whole flour, where the rutin content usually ranges between 1000 up to 2000 mg/100 g dry weight, allows to reach such an amount with a low percentage introduction of this ingredient in the original recipe. Higher contents of rutin are found in the herb of cultivated species of buckwheat (F. tataricum and F. esculentum. However, the handling of this material may not be as simple as that of the grain made into whole flour. Preliminary results would indicate that an intake of 50 mg of rutin with a single meal (breakfast in this case can be feasible by adding tartary buckwheat whole flour to some traditional Tuscany biscuits without impairing texture, taste and acceptability.In spite of the presence of rutin degrading enzymes, known to be present in tartary buckwheat grain, it would appear that just a negligible degradation of rutin to quercetin occurs during the phase of dough preparation and backing process so that most of the rutin present in the whole flour can be recovered in the biscuits.

  14. Comparative analysis of flavonoids and polar metabolite profiling of Tanno-original and Tanno-high rutin buckwheat.

    Science.gov (United States)

    Li, Xiaohua; Kim, Jae Kwang; Park, Soo-Yun; Zhao, Shicheng; Kim, Yeon Bok; Lee, Sanghyun; Park, Sang Un

    2014-03-26

    Rutin is an important indicator for evaluating the quality of buckwheat. In this study, flavonoid biosynthesis was compared between two common cultivars (an original and a high-rutin line) of buckwheat, Fagopyrum esculentum Moench. Transcriptional levels of the main flavonoid biosynthetic genes were analyzed by real-time PCR, and main flavonoid metabolites were detected by high-performance liquid chromatography (HPLC); levels of gene expression varied among organs of the two cultivars. Significantly higher transcription levels of most flavonoid biosynthetic genes, except FeFLS1, were detected in stems of the high-rutin line than in stems of the original line. FeCHI and FeFLS2 genes also showed higher expression levels in seeds of the high-rutin cultivar. In contrast, FePAL, FeC4H, Fe4CL1, FeCHS, FeF3H, FeF3'H, FeFLS2, and FeDFR were highly detected in the roots of the original line. The HPLC results indicated 1.73-, 1.62-, and 1.77-fold higher accumulation of rutin (the primary flavonoid compound) in leaves, stems, and mature seeds of the high-rutin cultivar (24.86, 1.46, and 1.36 μg/mg, respectively) compared with the original cultivar (14.40, 0.90, and 0.77 μg/mg, respectively). A total of 46 metabolites were identified from seeds by gas chromatography-time-of-flight mass spectrometry. The metabolite profiles were subjected to principal component analysis (PCA). PCA could clearly differentiate the original and high-rutin cultivars. Our results indicate that the high-rutin cultivar could be an excellent alternative for buckwheat culture, and we provide useful information for obtaining this cultivar.

  15. Successful production of recombinant buckwheat cysteine-rich aspartic protease in Escherichia coli

    Directory of Open Access Journals (Sweden)

    MIRA D. MILISAVLJEVIĆ

    2009-06-01

    Full Text Available Herein, the expression of recombinant cysteine-rich atypical buckwheat (Fagopyrum esculentum aspartic protease (FeAPL1 in five Escherichia coli strains differing in their expression capabilities is presented. It was shown that the expression success depended highly on the choice of FeAPL1 fusion partner. His6-FeAPL1 was produced in large quantities as an insoluble protein localized in inclusion bodies. On the other hand, MBP-FeAPL1 was localized in both the cytoplasm and inclusion bodies in BL21 and Rosetta-gami strains. Only purified soluble MBP-FeAPL1 from Rosetta-gami cells showed proteolytic activity at pH 3.0 with BSA as the substrate. The results also indicated that FeAPL1 contained a PRO segment that had to be removed for the enzyme activity to appear. The activity of FeAPL1 produced in the Rosetta-gami strain, which enables disulfide bond formation indicated the importance of the twelve cysteine residues for correct folding and functionality.

  16. Comparison of fluence-response relationships of phototropism in light- and dark-grown buckwheat.

    Science.gov (United States)

    Ellis, R J

    1987-11-01

    Fluence-response relationships of phototropism in light- and dark-grown buckwheat (Fagopyrum esculentum Moench.) were compared using systematically varied fluence rates and irradiation times of unilateral monochromatic blue light. Etiolated seedlings respond to most fluence rates in a tri-phasic manner. Phase one differs from classic first positive in that reciprocity is not observed and the peak occurs at a wide variety of fluences, often orders of magnitude less than those characteristic of first positive. Light-grown plants display this pattern only when stimulated by low fluence rates. Phase three is an ascending arm directly related to irradiance time and is comparable to classic second positive. Phase two is a nearly indifferent zone separating phases one and three. At the lowest fluence rates, the maximal observed curvature is greater for dark-grown than for light-grown plants and the former curve more in response to short (2-second) exposures than do the latter. At the highest fluence rates, the maximal observed curvature is much greater for light-grown than for dark-grown seedlings, particularly at irradiation times of 2 to 3 minutes or more. Tropic curvatures correlate positively with increasing fluence rate up to some inflection range, above which the relationship becomes negative. This inflection range is approximately two orders of magnitude higher for light-grown plants.

  17. Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process

    OpenAIRE

    Zhao, Jiang-Lin; Zou, Liang; Zhang, Cai-Qiong; Li, Yuan-yuan; Peng, Lian-Xin; Xiang, Da-Bing; Zhao, Gang

    2014-01-01

    Background: Tartary buckwheat (Fagopyrum tataricum), an excellent edible and medicinal crop, has been widely used as a daily diet and traditional medicine for a long time. The major functional components of Fagopyrum tataricum have been demonstrated to be flavonoids (i.e. rutin and quercetin), which had notable andioxidant, antidiabetic, hypocholesterolemic and antitumor activities. Hairy root culture is a convenient and efficient plant tissue culture system for large scale production of bioa...

  18. Effects of Temperature and Light on Seed Germination and Seedling Yield and Quality of Tartary Buckwheat (Fagopyrum tartaricum)%温度、光照对苦荞麦种子萌发、幼苗产量及品质的影响

    Institute of Scientific and Technical Information of China (English)

    李海平; 李灵芝; 任彩文; 李向东; 桑鹏图

    2009-01-01

    以苦荞麦'黑丰一号'种子为材料,研究不同温度对种子萌发的影响;采用2因素3水平设计,研究不同温度(A_1,A_2和A_3分别为20,25和30℃)和光照强度(B_1,B_2和B_3分别为1,3和5×10~3lx)对幼苗产量及品质的影响.结果表明:苦荞麦种子萌发的适宜温度为25℃;因素A,B和A*B对幼苗产量、V_c和黄酮含量的影响均达显著水平(p≤0.05);对幼苗产量影响最好的水平组合是A_2B_1和A_2B_2,对幼苗V_c和黄酮含量影响最好的水平组合分别是A_3B_1和A_3B_2.在苦荞麦幼苗生长的不同阶段,应进行不同的温光控制,以提高产量与品质.%The seeds of tartary buckwheat (Fagopyrum tartaricum) variety 'Heifeng No. 1' were used as experimental material in an experiment to study the effects of different temperatures (A_1, A_2 and A_3, which were 20, 25 and 30 ℃, respectively) and light intensity (B_1, B_2 and B_3, which were 1, 3 and 5×10~3 lx, respectively) on its seed germination and seedling yield and quality. The results showed that 25℃ was suitable for seed germination; the factors A, B and A * B bad significant effects on the yield and contents of vitamin C and flavonoids of the seedlings (p≤0.05). The optimum combinations were A_2B_1 and A_2B_2 for seedling yield and A_3B_1 and A_3B_2 for vitamin C and flavonoid contents of the seedlings. To improve seedling yield and quality of tartary buckwheat, the levels of temperature and light intensity should be controled depending on different growth stages.

  19. 荞麦属2个野生荞麦种的染色体核型研究%Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.

    Institute of Scientific and Technical Information of China (English)

    刘建林; 唐宇; 邵继荣; 罗强; 孙俊秀

    2009-01-01

    对荞麦属皱叶野荞麦(Fagopyrum crispatifolium J.L.Liu)及其近缘种细柄野荞麦[F.gracilipes (Hemsl.) Dam.et Diels]的染色体核型进行了分析.结果表明,2个野生荞麦的染色体数目均为2n=4x=32,但二者在随体数目、染色体长度等方面差异明显,染色体核型不同,皱叶野荞麦的核型公式为:30m(4SAT)+2sm,细柄野荞麦的核型公式为:32m,属首次报道.

  20. Use of on-line stop-flow heart-cutting two-dimensional high performance liquid chromatography for simultaneous determination of 12 major constituents in tartary buckwheat (Fagopyrum tataricum Gaertn).

    Science.gov (United States)

    Ren, Qiang; Wu, Caisheng; Zhang, Jinlan

    2013-08-23

    The use of two-dimensional liquid chromatography (2D-LC) for quantification studies presents challenges with respect to repeatability, precision, and robustness. The present study used an on-line stop-flow heart-cutting 2D-LC system to determine 12 chemical constituents in tartary buckwheat. A combination of various stationary phases was developed and bridged using two switch valves as the interface. Hydrophilic interaction chromatography was chosen for separation in the first dimension ((1)D), and mixed mode stationary phases (an amide polar-embedded phase and alkyl-phenyl phase) were used in parallel for separation in the second dimension ((2)D). The mobile phase comprised acetonitrile and water containing 0.03% aqueous phosphoric acid. The sample was separated into two fractions on the (1)D column (HILIC-10 column) using 5% acetonitrile. One fraction, mainly comprising flavonoids, was directly eluted onto the head of (2)D column (Polar Advantage II column) and further separated using a linear gradient of 11-23% acetonitrile. The second fraction, containing phenylpropanoid glycosides, was trapped on the (1)D column. This retained fraction was back-flushed onto the (2)D column (Phenyl-1 column) and separated using a linear gradient of 35-43% acetonitrile. An on-line stop-flow heart-cutting 2D-LC system was successfully developed with column switching and back-flush. This 2D-LC system was validated and was able to simultaneously determine 12 major components in tartary buckwheat: seven flavonoids, four phenylpropanoid glycosides, and N-trans-feruloyltyramine. The system showed good performance with respect to linearity (r>0.996), repeatability (RSD, relative standard deviation<3.4%), intra-day and inter-day precision (RSD<4.6%), recovery (91.2-108%), limit of detection (LOD) (0.05-0.21μg/mL), and limit of quantification (LOQ) (0.10-0.41μg/mL). The on-line stop-flow heart-cutting 2D-LC system offers a potential approach to analyze compounds, which have similar

  1. Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

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    Karamać Magdalena

    2015-12-01

    Full Text Available Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench using Sephadex LH-20 column chromatography with methanol as a mobile phase. The total phenolics content ranged from 19.8±1.5 (fraction I to 164±2.2 mg (+-catechin eq/g (fraction IV. The profiles of phenolic acids and flavonoids in the fractions were analysed using RP-HPLC-DAD. The antioxidant activity was tested as ABTS⋅+ and DPPH⋅ scavenging activity and capability to reduce the Fe(III/2,4,6-Tris(2-pyridyl-s-triazine complex to the ferrous form. Results were expressed as Trolox equivalent antioxidant capacity (TEAC, IC50 and ferric reducing antioxidant power (FRAP values, respectively. The highest antioxidant activity was noted for fraction IV that was predominated by flavones. TEAC, IC50 and FRAP values were: 1.47±0.01 mmol Trolox eq/g, 0.058±0.003 mg/assay and 2.18±0.05 mmol Fe(II/g, respectively. Rutin constituted 77.7% of the compounds identified in fraction III. The antiradical activity and reducing capability of this fraction were lower compared to fraction IV, but significantly higher than in fractions I and II. The main phenolic compounds of fractions I and II were phenolic acids (caffeic, 5-O-caffeoylquinic and p-coumaric. The antioxidant activity of fraction V was similar to that of fraction III.

  2. Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures

    OpenAIRE

    Gang Zhao; Jianglin Zhao; Lianxin Peng; Liang Zou; Jingbo Wang; Lingyun Zhong; Dabing Xiang

    2012-01-01

    The purpose of this study was to investigate the effects of yeast polysaccharide (YPS) on growth and flavonoid accumulation in sprout cultures of Fagopyrum tataricum (tartary buckwheat). Without obvious change in the appearance of the sprouts, the exogenous YPS notably stimulated the production of functional metabolites in F. tataricum sprouts, and the stimulation effect was concentration-dependent. With 400 mg/L of YPS applied to the sprout cultures ...

  3. Differences in Aluminium Accumulation and Resistance between Genotypes of the Genus Fagopyrum

    OpenAIRE

    Benjamin Klug; Thomas W. Kirchner; Horst, Walter J.

    2015-01-01

    Aluminium (Al) toxicity is a major factor reducing crop productivity worldwide. There is a broad variation in intra- and inter-specific Al resistance. Whereas the Al resistance mechanisms have generally been well explored in Al-excluding plant species, Al resistance through Al accumulation and Al tolerance is not yet well understood. Therefore, a set of 94 genotypes from three Fagopyrum species with special emphasis on F. esculentum Moench were screened, with the objective of identifying ge...

  4. 2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS

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    Zdenka Gálová

    2014-02-01

    Full Text Available Our work was focus on amaranth (Amaranthus sp. cv. Plaisman and buckwheat (Fagopyrum Mill., cv. Pyra proteome, which was analysed by 2-D electrophoresis. We found similarity between the chemical properties proteins of pseudocereals amaranth and buckwheat. Image analysis showed a higher number of spots on 2-DE map of buckwheat in comparison to amaranth. Some similarities were in protein spots at approximately 21,000 Da, pI 7 and strip of protein spots in range of pI 8-10, 21,000 Da. The buckwheat 2-DE map shows spots of protein with higher intensity in the region ranging from 30-45,000 Da, pI 5-6 as well as highly abundant protein spots from visible at 36-40,000 Da, pI 8-9. Protein maps showed that the pseudocereals do not content storage proteins, which indicates that they are suitable as a replacement for cereals for people with celiac disease.

  5. Karabuğdayın (Buckwheat) Kimyasal, Besinsel ve Teknolojik Özellikleri

    OpenAIRE

    Yıldız, Neslihan; Yalçın, Erkan

    2013-01-01

    İnsanların sağlıklı gıda talepleri ile birlikte karabuğdayın (Fagopyrum esculentum Moench, Fagopyrum tataricum Gaertner, Fagopyrum emarginatum) önemi giderek artmaktadır. Karabuğday dünyanın birçok ülkesinde üretilen, önemi gün geçtikçe artan, uluslararası ticaretteki yeri giderek gelişen tahıl benzeri (pseudocereal) tek yıllık bir bitkidir. Karabuğday yüksek besleyici değerlere sahiptir. Ayrıca, beslenmemiz için çok önemli protein kaynağı olmasının yanında, nişasta, besinsel lif, vitamin, te...

  6. The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material

    Directory of Open Access Journals (Sweden)

    Aleksandra Golob

    2015-01-01

    Full Text Available Tartary buckwheat (Fagopyrum tataricum is a semiwild plant grown in the Himalaya region. Due to its high concentration of flavonoids and trace elements it is of interest for cultivation in other countries as well. The feasibility of increasing the concentration of Se in grain and in green parts of Tartary buckwheat has not yet been investigated. The aim of this investigation was thus to determine the concentration of Se in different edible parts of Tartary buckwheat treated with different concentrations of Na selenate using different techniques. In plants grown in soil fertilized once with 0.5 and 10 mg Se L−1, Se was efficiently translocated from the roots to the leaves and seeds. Foliar spraying with 0.5 mg Se L−1 increased Se content in leaves and seeds. Among the edible parts of Tartary buckwheat plants the highest content of Se in control and in treated groups was found in leaves, followed by seeds and stems. Regarding recommended Se concentration, edible parts of Tartary buckwheat were safe for human consumption. Soil fertilization with 0.5 and 10 mg Se L−1 and foliar fertilization with 0.5 mg Se L−1 are applicable for cultivation of Tartary buckwheat as a functional food enriched with Se.

  7. Buckwheat in Tibet (TAR)

    Institute of Scientific and Technical Information of China (English)

    Sabine Scheucher

    2004-01-01

    The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivated in areas with sloping infertile land on which other crops cannot be grown. It is a valuable crop in remote and food deficient mountain areas, and the potential of enhanced buckwheat utilization in TAR is high and diverse.

  8. Development of Buckwheat Sprouts Dried Noodles%苦荞苗挂面的研制

    Institute of Scientific and Technical Information of China (English)

    张忠

    2013-01-01

    The effects on dose of buckwheat sprouts in dried noodles on its cooking time,cooked-off rate and cooking loss were studied.Experiments results showed that with the increasing of buckwheat sprouts addition dose,the cooking time gradually reduced,while cooked-off rate and cooking loss decreased firstly and then increased.The cooked-off rate was the lowest when buckwheat sprouts addition dose was 5%,10%,15%; and cooking loss was the lowest when buckwheat sprouts addition dose was 20%.Considering the quality and nutritional value of buckwheat sprouts dry noodles,the appropriate addition dose of buckwheat sprouts should be 20%~25%.%研究了苦荞(Fagopyrum tataricum)苗添加量对挂面烹调时间、熟断条率、烹调损失率的影响.结果表明,随着苦荞苗添加量的增加,烹调时间逐渐减少,熟断条率和烹调损失率先降低后增加;熟断条率在苦荞苗添加量为5%、10%、15%时最低,烹调损失率在苦荞苗添加量为20%时最低;综合考虑苦荞苗挂面的品质和营养价值,苦荞苗合适的添加量为20%~25%.

  9. Flavonoid analysis of buckwheat sprouts.

    Science.gov (United States)

    Nam, Tae-Gyu; Lee, Sun Mi; Park, Ji-Hae; Kim, Dae-Ok; Baek, Nam-in; Eom, Seok Hyun

    2015-03-01

    It is known that common buckwheat sprouts contain several flavonoids, including orientin, isoorientin, vitexin, isovitexin, rutin, and quercetrin, whereas tartary buckwheat sprouts contain only rutin. In this study, we evaluated flavonoids present in buckwheat sprouts and identified a previously unreported flavonoid. Simultaneous detection by HPLC was used to separate rutin and a compound that was not separated in previous studies. We used a novel HPLC elution gradient method to successfully separate rutin and the previously unidentified compound, for which we performed structural analysis. The identification of six flavonoids by HPLC was confirmed using HPLC-ESI-MS/MS analysis. The newly identified compound, [M+H](+) =611.17, was identified by NMR as the rutin epimer quercetin-3-O-robinobioside. Unlike common buckwheat sprout, tartary buckwheat sprout contained rutin as a main flavonoid, whereas other flavonoids appeared only in trace amounts or were not detected. Quercetin-3-O-robinobioside was not detected in tartary buckwheat sprout.

  10. Radiation sterilization of buckwheat flour

    International Nuclear Information System (INIS)

    For buckwheat noodle in which taste is important and its main material, buckwheat flour, the ordinary sterilization by heating or ozone cannot be applied. The number of the bacteria sticking to buckwheat flour is much more as compared with that of wheat flour, and is 105-107 per 1 g. The effective countermeasures are not yet found. Also noxious insects are apt to infect buckwheat flour. It has been known that radiation is effective for the sterilization of flavorings. In this study, the microorganism contamination of buckwheat flour and sterilization dose, the change of taste and properties after irradiation, and the capability of storage were examined, and the results are reported. The bacteria in buckwheat flour were mostly Erwinia which forms yellow colonies, and is plant-parasitic bacteria having sugar fermentation function, and also some Enterobacer, Klebsiella and Aspergillus were found. When gamma ray was irradiated on buckwheat flour, it was sterilized to less than 103 per 1 g bacteria at the dose of 5 kGy, and microorganisms were almost sterilized at 10 kGy. With the electron beam of 3 MeV, the effect of sterilization somewhat decreased. The noodle-making property of irradiated buckwheat flour, and the taste and storage capability of the noodle of irradiated flour were tested. (K.I.)

  11. Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract.

    Science.gov (United States)

    Lee, Chia-Chen; Lee, Bao-Hong; Lai, Ying-Jang

    2015-02-01

    Fagopyrum tataricum is used for the treatment of type 2 diabetes mellitus in Taiwan. The aim of this study was to evaluate the inhibitory effects of 75 % ethanol extract of buckwheat (EEB) and rutin on carbohydrate-metabolized enzymes, including α-amylase and α-glucosidase, which are related to hyperglycemia. The rutin dosage (40 μg/mL) was equivalent to that of EEB (200 μg/mL). In addition, the antioxidant and antiglycation activities of EEB and rutin were investigated. Results showed that both EEB and rutin exerted free radical (DPPH and ABTS) scavenging activity. They also attenuated protein glycation to lower the generation of advanced glycation end-products (AGEs) through the suppression of fructosamine and α-dicarbonyl compounds. Moreover, EEB and rutin also inhibited α-amylase and α-glucosidase activity. Taken together, these findings suggest that EEB and rutin may reduce oxidative stress, AGEs formation, and carbohydrate-metabolized enzymes hence EEB may use as protection agent in diabetic patients. PMID:25694726

  12. Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum Gaertn.

    Directory of Open Access Journals (Sweden)

    Park Nam Il

    2011-01-01

    Full Text Available Hairy roots were obtained after inoculating sterile young stems of Fagopyrum tataricum with Agrobacterium rhizogenes R1000. The established roots displayed two morphological phenotypes when cultured on hormone-free medium containing Murashige-Skoog salts and vitamins. The thin phenotype had a higher growth rate than the thick phenotype. Further, the phenolic compound content of the thin phenotype was higher than that of the thick phenotype. In terms of their total dry weight, the thin phenotype produced an almost double amount of (--epigallocatechin as well as more than 51.5% caffeic acid, 65% chlorogenic acid, and 40% rutin compared to the thick phenotype after 21 days of culture. Therefore, selection of the optimal morphological phenotype of hairy roots of tartary buckwheat is an important factor for improved phenolic compound production.

  13. Isolation and screening of strains producing high amounts of rutin degrading enzymes from Fagopyrum tataricum seeds.

    Science.gov (United States)

    Zheng, Ya-Di; Luo, Qing-Lin; Zhou, Mei-Liang; Wang, De-Zhou; Zhang, Ye-Dong; Shao, Ji-Rong; Zhu, Xue-Mei; Tang, Yu

    2013-02-01

    The rutin degrading enzyme (RDE) was isolated and purified from tartary buckwheat seeds. The RDE was purified about 11.34-fold and its final yield was 3.5%, which was very low, due to our purification strategy of giving priority to purity over yield. The RDE molecular weight was estimated to be about 60 kDa. When rutin was used as substrate, an optimal enzyme activity was seen at around pH 5.0 and 40 °C. Strains isolation strategy characterized by the use of rutin as sole carbon source in enrichment cultures was used to isolate RDE-producing strains. Then the active strains were identified by morphology characterization and 18s rDNA-ITS (Internal Transcribed Spacer) gene sequencing. Three isolates coded as B3, W2, Y2 were successfully isolated from fusty Fagopyrum tataricum flour cultures. Strain B3 possessed the highest unit activity among these three strains, and its total activity reached up to 171.0 Unit. The active isolate (B3) could be assigned to Penicillium farinosum. When the Penicillium farinosum strains were added to tartary buckwheat flour cultures at pH 5.0, 30 °C after 5 days fermentation, the quercetin production raised up to 1.78 mg/l, almost 5.1 times higher than the fermentation without the above active strains. Hence, a new approach was available to utilize microorganism-aided fermentation for effective quercetin extraction from Fagopyrum tataricum seeds.

  14. Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivars.

    Directory of Open Access Journals (Sweden)

    Aye Aye Thwe

    Full Text Available Buckwheat, Fagopyrum tataricum Gaertn., is an important medicinal plant, which contains several phenolic compounds, including one of the highest content of rutin, a phenolic compound with anti-inflammatory properties. An experiment was conducted to investigate the level of expression of various genes in the phenylpropanoid biosynthetic pathway to analyze in vitro production of anthocyanin and phenolic compounds from hairy root cultures derived from 2 cultivars of tartary buckwheat (Hokkai T8 and T10. A total of 47 metabolites were identified by gas chromatography-time-of-flight mass spectrometry (GC-TOFMS and subjected to principal component analysis (PCA in order to fully distinguish between Hokkai T8 and T10 hairy roots. The expression levels of phenylpropanoid biosynthetic pathway genes, through qRT-PCR, showed higher expression for almost all the genes in T10 than T8 hairy root except for FtF3'H-2 and FtFLS-2. Rutin, quercetin, gallic acid, caffeic acid, ferulic acid, 4-hydroxybenzoic acid, and 2 anthocyanin compounds were identified in Hokkai T8 and T10 hairy roots. The concentration of rutin and anthocyanin in Hokkai T10 hairy roots of tartary buckwheat was several-fold higher compared with that obtained from Hokkai T8 hairy root. This study provides useful information on the molecular and physiological dynamic processes that are correlated with phenylpropanoid biosynthetic gene expression and phenolic compound content in F. tataricum species.

  15. ВЛИЯНИЕ 1,3;1,6-β-D-ГЛЮКАНА И ПРОДУКТОВ ЕГО ФЕРМЕНТАТИВНОЙ ТРАНСФОРМАЦИИ НА ФОРМИРОВАНИЕ ПРОРОСТКОВ ГРЕЧИХИ FAGOPYRUM ESCULENTUM MÖNCH

    OpenAIRE

    Федорова, Вера; Чайкина, Елена; Бакунина, Ирина; Анастюк, Станислав; Исаков, Владимир; Анисимов, Михаил; Звягинцева, Татьяна

    2009-01-01

    Исследовано влияние ламинарана и ряда 1,3,1,6-β-D-глюкоолигосахаридов разной молекулярной массы и разветвленности на прорастание семян и формирование проростков гречихи Fagopyrum esculentum Monch, сорта «Изумруд». Показано, что все глюканы в различной мере усиливали энергию прорастания семян, стимулировали рост основного корня проростков гречихи на самой ранней стадии (1-2 сут). Лучшим стимулирующим действием обладали 1,3,1,6-β-D-глюкоолигосахариды с молекулярной массой 1661,5 Да, отличительн...

  16. 五个中国荞麦(Fagopyrum)种的核型分析%Karyotype analysis of five Fagopyrum species native to China

    Institute of Scientific and Technical Information of China (English)

    陈庆富

    2001-01-01

    The karyotypes of F. esculentum,F. tataricum,F. megaspartanium,F.pilus and F. zuogongense were studied by means of the cytological observation of stem-tips. The results indicated that the five species are similar in karyotype. They all have two pairs of satellite chromosomes and symmetric karyotypes. The karyotype formulas of F. esculentum,F. tataricum,F. megaspartanium,F. pilus and F. zuogongense are 12m+4m(SAT),12m+4sm(SAT),8m+4sm+4m(SAT),12m+2m(SAT)+2sm(SAT) and 24m+4sm+4m(SAT),respectively.%用去壁低渗法对甜荞(Fagopyrum esculentum)、苦荞(F. tataricum)、左贡野荞(F. zuogongense Q. F. Chen),大野荞(F. megaspartanium Q. F. Chen)及毛野荞(F. pilus Q. F. Chen)等大粒组荞麦种的根尖和茎尖有丝分裂染色体进行了观察,并对其茎尖有丝分裂染色体的核型进行了比较分析。结果表明:这5种荞麦在核型上类似,都有2对随体染色体,而且都为对称核型。但它们彼此有一定的差异。甜荞、苦荞、大野荞、毛野荞及左贡野荞的核型公式分别为12m+4m(SAT)、12m+4sm(SAT)、8m+4sm+4m(SAT)、12m+2m(SAT)+2sm(SAT)及24m+4sm+4m(SAT)。

  17. Ancient whole grain gluten-free buckwheat snacks

    Science.gov (United States)

    Four kinds of whole grain Buckwheat snacks (gluten-free, low in fat and salt) were evaluated. The snacks were Buckwheat, Buckwheat-Turmeric, Buckwheat-Pepper and Buckwheat-Ginger. Turmeric and Ginger are very common ingredients of Asian cuisines. Turmeric and ginger have been reported to have heal...

  18. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products, 6

    International Nuclear Information System (INIS)

    The effects of gamma irradiation at 0.2∼0.4 Mrad and condition for processing of buckwheat noodles on sensory quality and physical properties were investigated. The results were as follows: (1) Sensory evaluation of buckwheat noodles, prepared with the 70 % ratio of buckwheat flour, was decreased according to an increase of irradiation dose of buckwheat flour. Hardness and adhesiveness of buckwheat noodles caused by irradiation should be given large effect to the texture. Elasticity of buckwheat noodles was linearly decreased with increasing of irradiation dose of buckwheat flour, and elasticity of buckwheat noodles was decreased about 15 % by an increase of irradiation dose at 0.3 Mrad. (2) Maximum torque in Farinograph test was linearly decreased with increasing of irradiation dose of buckwheat flour, and maximum torque was decreased about 3 % by increasing of irradiation dose with 0.1 Mrad. (3) Sensory evaluation was also decreased by increasing content of irradiated buck wheat flour at 0.3 Mrad in noodles. Elasticity was increased and deflection was decreased with increasing of the ratio of irradiated buckwheat flour. (4) Sensory evaluation of buckwheat noodles was changed by water contents in buckwheat noodles. The best evaluation was obtained in the ratio of water added at 32 % and 30 % irradiated buckwheat flour at 0.3 Mrad in processing of buckwheat noodles. Maximum stress and elasticity at the bending test of a circular plate were decreased 20 or 10 % by increase with 2 % contents of water added. (author)

  19. NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT

    Directory of Open Access Journals (Sweden)

    Martina Danihelová

    2012-10-01

    Full Text Available Buckwheat represents a raw material interesting in term of its nutritional and health beneficial suitability. Buckwheat grain is a source of valuable proteins, starch with low glycemic index or high amount of unsaturated fatty acids. It contains compounds with prophylactic value, too. Buckwheat is one of the richest sources of flavonoids. The highest content of dietary fibre is in bran fraction, where it counts for 40 %. Present phytosterols are usefull in lowering blood cholesterol. Buckwheat is better source of magnesium, potassium, phosphorus, zinc, manganese and copper than other cereals. Among vitamins the most abundant is pyridoxin. Buckwheat is effective in management of many diseases, mainly cardiovascular and digestion disorders, cancer, diabetes and obesity. In the last decades buckwheat is an interesting material not only for development of new functional foods, but for the preparation of concentrates with healing buckwheat components, too.doi:10.5219/206

  20. 荞麦和商品苦荞茶中总黄酮的含量测定%Determination of total flavonoids in buckwheat and buckwheat goods

    Institute of Scientific and Technical Information of China (English)

    王静霞; 黄艳菲; 赵小燕; 孙美; 许云章; 彭镰心; 刘圆

    2013-01-01

    目的:测定荞麦不同栽培种、植株不同部位以及不同商品苦荞茶中的总黄酮含量.方法:采用UV法测定总黄酮含量;通过回流法提取,NaNO3-Al (NO3)3法显色测定样品吸光度,以芦丁为标准溶液计算求得总黄酮含量结果:芦丁在0.003006~0.1503mg/mL浓度范围内线性关系良好,R2=0.9999;平均回收率为97.9%,RSD为1.95%结论:不同栽培种荞麦总黄酮含量测定中,苦荞的总黄酮含量在13.67~21.56mg/g之间,甜荞总黄酮含量在5.79~7.23mg/g之间,苦荞总黄酮含量总体高于甜荞;荞麦植株不同部位中叶的总黄酮含量最高,最高达到68.30mg/g;商品苦荞茶中,所测商品总黄酮含量在6.96~16.78mg/g之间,较苦荞种子中总黄酮含量有一定程度减少 该方法简便快捷,结果准确,重现性好,适用于荞麦和商品苦荞茶中总黄酮含量的测定.%Objective:To determine the content of total flavones in the different kinds of buckwheat,different parts of buckwheat and buckwheat goods. Method :UV spectrophotometry for determination of total flavonoids was used. Using Na(NO3)-AI(NO3)3 to detect the absorbance of samples and then count the total flavonoids. Results:The linear range of rutin was 0.003006~0.1503mg/mL(R2=0.9999) with average recovery of 97.9% (RSD 195%). Conclusions different cultivated species of buckwheat,the concentration of total flavonoids of Fagopyrum tataricum(L.) Gaerth was 13.67-21.56mg/g, and that of F. escuientum Moench was 5.79~7.23mg/g. In different parts of buckwheat,the concentration of total flavonoids of leaves was the highest,up to 68.30mg/g. For buckwheat tea,the concentration of total flavonoids was 6.96~16.78mg/g,but they were lower than that of buckwheat seeds. This method was simple,accurate and reproducible for determination of total flavonoids of buckwheat and buckwheat goods.

  1. Evolution of nutrient ingredients in tartary buckwheat seeds during germination.

    Science.gov (United States)

    Yiming, Zhou; Hong, Wang; Linlin, Cui; Xiaoli, Zhou; Wen, Tang; Xinli, Song

    2015-11-01

    Evolution of nutrient components and the antioxidative activity of seed sprouts of tartary buckwheat (Fagopyrum tataricum L. Gaertn) were investigated in the course of germination. Results showed that the contents of total flavonoids increased with germination time and leveled off after the third germination day with the changing trend of rutin and quercetin opposite to each other. The decrease of total protein and total sugar contents in the germinated seeds was accompanied respectively by an increase of amino acid and reducing sugar contents. The contents of vitamin C (Vc) and B1(V(B1)) exhibited a minimum with no appreciable changes found for vitamin B(2) (V(B2)) and B(6) (V(B6)). The contents of total chlorophyll, chlorophyll A and B all exhibited a maximum on the fifth germination day. The contents of fatty acids had no regular changing trend with germination time. The free radical-scavenging activities of the seeds increased with germination time and were caused by an increase in their antioxidative activity. PMID:25976817

  2. Evolution of nutrient ingredients in tartary buckwheat seeds during germination.

    Science.gov (United States)

    Yiming, Zhou; Hong, Wang; Linlin, Cui; Xiaoli, Zhou; Wen, Tang; Xinli, Song

    2015-11-01

    Evolution of nutrient components and the antioxidative activity of seed sprouts of tartary buckwheat (Fagopyrum tataricum L. Gaertn) were investigated in the course of germination. Results showed that the contents of total flavonoids increased with germination time and leveled off after the third germination day with the changing trend of rutin and quercetin opposite to each other. The decrease of total protein and total sugar contents in the germinated seeds was accompanied respectively by an increase of amino acid and reducing sugar contents. The contents of vitamin C (Vc) and B1(V(B1)) exhibited a minimum with no appreciable changes found for vitamin B(2) (V(B2)) and B(6) (V(B6)). The contents of total chlorophyll, chlorophyll A and B all exhibited a maximum on the fifth germination day. The contents of fatty acids had no regular changing trend with germination time. The free radical-scavenging activities of the seeds increased with germination time and were caused by an increase in their antioxidative activity.

  3. Differential stress-response expression of two flavonol synthase genes and accumulation of flavonols in tartary buckwheat.

    Science.gov (United States)

    Li, Xiaohua; Kim, Yeon Bok; Kim, Yeji; Zhao, Shicheng; Kim, Haeng Hoon; Chung, Eunsook; Lee, Jai-Heon; Park, Sang Un

    2013-12-15

    Flavonoids are ubiquitously present in plants and play important roles in these organisms as well as in the human diet. Flavonol synthase (FLS) is a key enzyme of the flavonoid biosynthetic pathway, acting at the diverging point into the flavonol subclass branch. We isolated and characterized a FLS isoform gene, FtFLS2, from tartary buckwheat (Fagopyrum tataricum). FtFLS2 shares 48% identity and 67% similarity with the previously reported FtFLS1, whereas both genes share 47-65% identity and 65-69% similarity with FLSs from other plant species. Using quantitative real-time PCR and high-performance liquid chromatography (HPLC), the expression of FtFLS1/2 and the production of 3 main flavonols (kaempferol, myricetin and quercetin) was detected in roots, leaves, stems, flowers and different stages of developing seeds. The relationship between the expression of the 2 FLS genes and the accumulation of the 3 basic flavonols was analyzed in 2 tartary buckwheat cultivars. FtFLS1 and FtFLS2 exhibited differential transcriptional levels between the tartary buckwheat cultivars 'Hokkai T10' and 'Hokkai T8'. Generally, higher transcript levels of FtFLS1 and FtFLS2 and a higher amount of flavonols were observed in the 'Hokkai T10' cultivar than 'Hokkai T8'. The content of flavonols showed tissue-specific accumulation between the 2 cultivars. The transcription of FtFLS1 was inhibited by the exogenous application of abscisic acid (ABA), salicylic acid (SA) and sodium chloride (NaCl), while FtFLS2 was not affected by ABA but up-regulated by SA and NaCl. These data indicate that the 2 FtFLS isoforms of buckwheat have different functions in the response of buckwheat to environmental stress.

  4. Expression and purification of the trypsin inhibitor from tartary buckwheat in Pichia pastoris and its novel toxic effect on Mamestra brassicae larvae.

    Science.gov (United States)

    Ruan, Jingjun; Yan, Jun; Hou, Shengqi; Chen, Hui; Wu, Qi; Han, Xueyi

    2015-01-01

    The gene of the trypsin inhibitor of tartary buckwheat (Fagopyrum tataricum) was successfully cloned, expressed in Pichia pastoris and tested for regulatory effects on insect growth. The three significant factors were optimized by single-factor experiments and central composite design in response surface methodology. Proteins were efficiently expressed at levels of 489.6-527.4 U/mg in shaken flasks. The trypsin inhibitor from tartary buckwheat (FtTI) was purified by affinity chromatography and centrifugal ultrafiltration. The purified FtTI efficiently inhibited trypsin protease activity by competitive inhibition with a Ki value 1.5 nM. The molecular mass of the purified protein was approximately 13.8 kDa. FtTI had a higher toxic killing effect on Mamestra brassicae larvae. The median lethal concentration for the larvae was 15 μg/mL. PMID:25258121

  5. Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264.7)

    Institute of Scientific and Technical Information of China (English)

    Rajendra Karki; Cheol-Ho Park; Dong-Wook Kim

    2013-01-01

    OBJECTIVE:Buckwheat has been considered as a potential source of nutraceutical components on the world market of probiotic foodstuffs.The purpose of this study was to evaluate the effects of tartary buckwheat (Fagopyrum tataricum) sprouts on oxidation and pro-inflammatory mediators.METHODS:The anti-oxidant effects of buckwheat extract (BWE) and rutin were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH)-and nitric oxide (NO)-scavenging activities,serum peroxidation and chelating assays.Lipopolysaccharide (LPS)-stimulated RAW264.7 cells were used to evaluate anti-inflammatory activities of buckwheat and rutin.NO production in LPS-stimulated RAW264.7 cells was determined by using Griess reagent.The expressions of inducible nitric oxide synthase (iNOS),cyclooxygenase-2 (COX-2),nuclear factor-kappa B (NF-κB) p65 subunit in cytosolic and nuclear portions were determined by Western blot analysis.Also,the production of inflammatory cytokines interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) was determined by enzyme-linked immunosorbent assay.RESULTS:Inhibitory concentration 50 values for DPPH-and NO-scavenging activities of BWE were 24.97 and 72.54 μg/mL respectively.BWE inhibited serum oxidation and possessed chelating activity.Furthermore,BWE inhibited IL-6 and TNF-α production in LPS-stimulated RAW264.7 cells.Also,BWE inhibited iNOS and COX-2 expression and NF-κB p65 translocation.CONCLUSION:Buckwheat sprouts possessed strong antioxidant activity and inhibited production of pro-inflammatory mediators in the applied model systems.Thus,buckwheat can be suggested to be beneficial in inflammatory diseases by inhibiting the free radicals and inflammatory mediators.

  6. Genetic Diversity of Fagopyrum urophyllum Populations in Southwest China%西南地区硬枝野荞麦(Fagopyrum urophyllum)居群的遗传多样性研究

    Institute of Scientific and Technical Information of China (English)

    罗定泽; 侯鑫; 赵佐成

    2001-01-01

    Based on allozyme electrophoresis, the genetic diversity and differe-ntiation among 6 wild populations of Fagopyrum urophyllum from the counties Kunming, Fumin and Binchuan in the north-central part of Yunnan Province, the county Butuo in the southweast part of Sichuan Province, China, were studied in this paper. The results showed that the genetic diversity within wild population was high. The percentage of loci polymorphism (P) was 50.0%, the means of expected and observed heterozygosities were 0.251 and 0.471, respectively. The genetic variation between cultivated buckwheat and wild population was compared.%采用等位酶电泳技术研究了云南省中北部昆明、富民、宾川3县(市)及四川省西南布拖县的硬枝野荞麦(Fagopyrum urophyllum)6个天然居群的遗传多样性和分化。硬枝野荞麦居群内维持有较高的遗传多样性,多态位点比率为50.0%,预期杂合度和观察杂合度分别为0.251和0.471。并对硬枝野荞麦(F. urophyllum)与栽培荞麦之间遗传变异作了比较。

  7. A Primary Study on Selective Abortion of Buckwheat Seed%荞麦子粒选择性败育的初步研究

    Institute of Scientific and Technical Information of China (English)

    陈风雷; 廖海民; 李淑久

    2014-01-01

    对不同品种、不同播种期和授粉方式等影响荞麦(Fagopyrum esculentum Moench)子粒败育的原因进行了探讨.结果表明,不同荞麦品种间子粒败育差异较小,播种期和授粉方式对荞麦子粒败育影响明显,人工辅助授粉可明显提高结实花数占总花数的比例.

  8. Fagopyrins and Protofagopyrins: Detection, Analysis, and Potential Phototoxicity in Buckwheat.

    Science.gov (United States)

    Benković, Eva Tavčar; Kreft, Samo

    2015-06-24

    Buckwheat contains many healthy nutrients, and its consumption is therefore increasing. Buckwheat also contains fluorescent phototoxic fagopyrins. A systematic review of fagopyrins and the phototoxicity of buckwheat found that reliable quantitative data on fagopyrin toxicity are not yet available. Generally, buckwheat seeds, flour, and teas are safe in normal amounts. Diets extensively composed of buckwheat sprouts, herbs, and particularly flowers or of fagopyrin-rich buckwheat extracts may cause fagopyrism. A reference standard is needed, as it would enable the accurate evaluation of fagopyrin content in buckwheat products and would allow proper testing of their as yet unknown physical, chemical, and biological characteristics.

  9. CCC effect on the 14CO2 assimilation and the growth of some crops

    International Nuclear Information System (INIS)

    Pot experiments with white mustard (Sinapis alba L.), common buckwheat (Fagopyrum esculentum Mnch.) and spring wheat (Triticum vulgare L.) of the Ostka Popularna variety were carried out. The aim of the experiments was to determine the effect of foliar and root application of chlorocholine chloride (CCC) in the photosynthetic fixation of 14CO2 and on the growth of the above crops. (author)

  10. Biochemical, immunological, and immunocytochemical evidence for the association of chalcone synthase with endoplasmic reticulum membranes.

    OpenAIRE

    Hrazdina, G; Zobel, A M; Hoch, H. C.

    1987-01-01

    Chalcone synthase [naringenin-chalcone synthase; malonyl-CoA:4-coumaroyl-CoA malonyltransferase (cyclizing), E.C. 2.3.1.74], the key enzyme of flavonoid pathways that was believed to be soluble, has been localized on ribosome-bearing endoplasmic reticulum membranes in the epidermis of buckwheat (Fagopyrum esculentum M.) hypocotyls. Enzyme activity measurement and immunoblots of buckwheat hypocotyl homogenates that were fractionated on linear sucrose density gradients and developed with a spec...

  11. Comparative study of the action of hydrogen fluoride and sulfur dioxide on buckwheat Polygonum Fagopyrum L

    Energy Technology Data Exchange (ETDEWEB)

    Morel, C.; Chouard, P.

    1967-01-01

    The study of the action of two atmospheric polluting agents, HF and SO/sub 2/ has been carried out by the application of toxic solutions of these substances and their salts on isolated leaves and on entire plants, and by fumigation of leaves remaining attached to the plant. After the necroses characteristic of each of these substances had been reproduced experimentally, it was observed that only the F-ion (whether from the acid or its salts) is responsible for the lesions induced at the areas where it has accumulated, whereas SO/sub 2/ acts in either the sulfite or sulfuric acid form which explains the different types of necrosis produced by these two polluting agents. HF only affects respiration and photosynthesis when its concentration in the leaf is sufficient to provoke a necrosis, whereas SO/sub 2/ strongly inhibits respiration and photosynthesis at concentrations much weaker than those producing lesions. An enzymatic blocking is involved.

  12. Enhancement of rutin production in Fagopyrum tataricum hairy root cultures with its endophytic fungal elicitors.

    Science.gov (United States)

    Zhao, Jianglin; Xiang, Dabing; Peng, Lianxin; Zou, Liang; Wang, Yuehua; Zhao, Gang

    2014-01-01

    Tartary buckwheat (Fagopyrum tataricum) is a potentially important source of rutin, a natural bioactive flavonoid with antihyperglycemic, antioxidative, antihypertensive, and anti-inflammatory properties. This study examines the effects of endophytic fungi on rutin production in the hairy root cultures of F. tataricum. Without obvious changes in the appearance of the hairy roots, the exogenous fungal mycelia elicitors efficiently stimulated the hairy root growth and rutin biosynthesis, and the stimulation effect was mainly dependent on the mycelia elicitor species, as well as its treatment dose. Two endophytic fungal isolates Fat9 (Fusarium oxysporum) and Fat15 (Alternaria sp.) were screened as promising candidates for promoting F. tataricum hairy root growth and rutin production. With application of polysaccharide (PS) of endophyte Fat9 (200 mg/L), and PS of endophyte Fat15 (100 mg/L) to the hairy root cultures on day 25, the rutin yield was increased to 45.9 mg/L and 47.2 mg/L, respectively. That was about 3.1- to 3.2-fold in comparison with the control level of 14.6 mg/L. Moreover, the present study revealed that the accumulation of rutin resulted from the stimulation of the phenylpropanoid pathway by mycelia PS treatments. This may be an efficient strategy for enhancing rutin production in F. tataricum hairy root culture provided with its endophytic mycelia elicitors.

  13. 盐胁迫对两个荞麦品种种子萌发及幼苗生长的影响%Effects of Salt Stress on Seeds Germination and Seedlings Growth of Two Fagopyrum tataricum Cultivars

    Institute of Scientific and Technical Information of China (English)

    杨洪兵; 杨世平

    2014-01-01

    Two Fagopyrum tataricum cultivars including Chuanqiao No.3 and Chuanqiao No.4 were used to study the effects of different concentrations of salt stress on seeds germination and seedlings growth of buckwheat. The results showed that the low concentration (50 mmol / L) of salt stress had no significant effect on seeds germination and seedlings growth of buckwheat. High concentrations(100 and 150 mmol / L) of salt stress significantly decreased the germination rate, germination index, vigor index, seedlings roots length and fresh weight, the chlorophyll content and net photosynthetic rate of leaves of two Fagopyrum tataricum cultivars. The decrease of Chuanqiao No.3 was obviously bigger than that of Chuanqiao No.4. It is indicated that the salt tolerance of Chuanqiao No.4 was obviously higher than that of Chuanqiao No.3.%以两个荞麦(Fagopyrum tataricum)品种川荞3号和川荞4号为试验材料,研究不同浓度盐胁迫对荞麦种子萌发及幼苗生长的影响。结果表明,低浓度(50 mmol / L)盐胁迫对荞麦种子萌发及幼苗生长无显著影响,高浓度(100和150 mmol / L)盐胁迫显著降低两个荞麦品种的发芽率、发芽指数和活力指数及幼苗根长和鲜重,显著降低叶片叶绿素含量和净光合速率,且川荞3号降低的幅度明显大于川荞4号,说明川荞4号的耐盐性明显大于川荞3号。

  14. Antioxidant activity of wheat and buckwheat flours

    Directory of Open Access Journals (Sweden)

    Sedej Ivana J.

    2010-01-01

    Full Text Available Antioxidative activities of wheat flours (type 500 and wholegrain and buckwheat flours (light and wholegrain were tested using 1,1-diphenyl-2-picrylhydrazyl (DPPH·-scavenging activity, reducing power and chelating activity on Fe2+. Also, the content of the total phenolics of ethanolic extracts was estimated. Polyphenolics content (expressed as gallic acid equivalent, GAE in wheat flours varied between 37.1 and 137.2 μg GAE/g extract, while its content in buckwheat flour were at least four time higher and ranged between 476.3 and 618.9μg GAE/g extract. Ethanolic extracts of buckwheat flours exhibited higher antioxidant activities in all the assays, except for chelating activity. Regarding all the obtained results, it can be concluded that bakery products produced with buckwheat flour could be regarded as potential functional foods.

  15. A Study on the Flavone Content of Buckwheat

    Institute of Scientific and Technical Information of China (English)

    TangYu; ZhaoGang

    1999-01-01

    The highest flavone content of buckwheat is in its flowers,the mean value is as high as 7.4%.After flowering,the value will decrease gradually.The flavone content of buckwheat leaves is lower,its mean value is 5.3%,its highest peak appears at the stage of flowering,then decreasing slowly.The flavone content of buckwheat stems is the lowest, its mean value is 1.0%,no obvious change in the whole growth of the plant.Among the buckwheat grains,tatary buckwheat grains contain the highest flavone content,the mean value is 2.02%.The mean flavone content value of common buckwheat is only 0.23%.Radiative treatment-s can increase the flavone content of buckwheat.The formation of flavonid compounds of buckwheat is mainly controlled by PAL activity.

  16. Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis.

    Science.gov (United States)

    Bai, Yue-Chen; Li, Cheng-Lei; Zhang, Jin-Wen; Li, Shuang-Jiang; Luo, Xiao-Peng; Yao, Hui-Peng; Chen, Hui; Zhao, Hai-Xia; Park, Sang-Un; Wu, Qi

    2014-11-01

    Tartary buckwheat (Fagopyrum tataricum Gaertn.) contains high concentrations of flavonoids. The flavonoids are mainly represented by rutin, anthocyanins and proanthocyanins in tartary buckwheat. R2R3-type MYB transcription factors (TFs) play key roles in the transcriptional regulation of the flavonoid biosynthetic pathway. In this study, two TF genes, FtMYB1 and FtMYB2, were isolated from F. tataricum and characterized. The results of bioinformatic analysis indicated that the putative FtMYB1 and FtMYB2 proteins belonged to the R2R3-MYB family and displayed a high degree of similarity with TaMYB14 and AtMYB123/TT2. In vitro and in vivo evidence both showed the two proteins were located in the nucleus and exhibited transcriptional activation activities. During florescence, both FtMYB1 and FtMYB2 were more highly expressed in the flowers than any other organ. The overexpression of FtMYB1 and FtMYB2 significantly enhanced the accumulation of proanthocyanidins (PAs) and showed a strong effect on the target genes' expression in Nicotiana tabacum. The expression of dihydroflavonol-4-reductase (DFR) was upregulated to 5.6-fold higher than that of control, and the expression level was lower for flavonol synthase (FLS). To our knowledge, this is the first functional characterization of two MYB TFs from F. tataricum that control the PA pathway. PMID:24730512

  17. CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS

    OpenAIRE

    Martina Danihelová; Soňa Jantová; Ernest Šturdík

    2013-01-01

    Buckwheat contains many prophylactic compounds that are concentrated mainly in outer layers of buckwheat grain. The aim of this study was to prepare buckwheat hull extracts. Ten buckwheat cultivars were screened for their antioxidant and anticancer properties. Total polyphenol content was determined using Folin-Ciocalteau's reagent. Antioxidant activity was established by the method of binding free radical DPPH. Cytotoxic properties were measured on human cervical cancer cells HeLa using...

  18. The effect of floral resources on parasitoid and host longevity

    DEFF Research Database (Denmark)

    Sigsgaard, Lene; Betzer, Cathrine; Naulin, Cyril;

    2013-01-01

    to increase functional biodiversity, the longevity of C. aretas and its host A. comariana was assessed on 5 flowering species: buckwheat, Fagopyrum esculentum Moench (Caryophyllales: Polygonaceae); borage, Borago officinalis L. (Boraginaceae); strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae...... at 1, 6, and 11 m distances from buckwheat flower strips in 3 fields. The proportion of field-collected larvae that were parasitized by C. aretas or fungi was assessed. Among the tested floral diets, buckwheat was superior for C. aretas, increasing its longevity by 1.4 times compared to water. Although...... buckwheat also increased longevity of A. comariana, its longevity and survival on buckwheat, borage, and strawberry was not significantly different, so buckwheat was chosen for field experiments. A. comariana densities in the 3 fields with sown buckwheat flower strips were 0.5, 4.0, and 8.3 larvae per m per...

  19. Effects of rutin and buckwheat seeds on energy metabolism and methane production in dairy cows.

    Science.gov (United States)

    Stoldt, Ann-Kathrin; Derno, Michael; Das, Gürbüz; Weitzel, Joachim M; Wolffram, Siegfried; Metges, Cornelia C

    2016-03-01

    Flavonoids are secondary plant metabolites with several health promoting effects. As dairy cows often suffer from metabolic imbalance and health problems, interest is growing in health improvements by plant substances such as flavonoids. Our group has recently shown that the flavonoids quercetin and rutin (a glucorhamnoside of quercetin) are bioavailable in cows when given via a duodenal fistula or orally, respectively, affect glucose metabolism, and have beneficial effects on liver health. Furthermore, flavonoids may reduce rumen methane production in vitro through their antibacterial properties. To test the hypothesis that rutin has effects on energy metabolism, methane production, and production performance in dairy cows, we fed rutin trihydrate at a dose of 100mg/kg of body weight to a group of 7 lactating dairy cows for 2 wk in a crossover design. In a second experiment, 2 cows were fed the same ration but were supplemented with buckwheat seeds (Fagopyrum tartaricum), providing rutin at a dose comparable to the first experiment. Two other cows receiving barley supplements were used as controls in a change-over mode. Blood samples were taken weekly and respiration measurements were performed at the end of each treatment. Supplementation of pure rutin, but not of rutin contained in buckwheat seeds, increased the plasma quercetin content. Methane production and milk yield and composition were not affected by rutin treatment in either form. Plasma glucose, β-hydroxybutyrate, and albumin were increased by pure rutin treatment, indicating a possible metabolic effect of rutin on energy metabolism of dairy cows. In addition, we did not show that in vivo ruminal methane production was reduced by rutin. In conclusion, we could not confirm earlier reports on in vitro methane reduction by rutin supplementation in dairy cows in established lactation.

  20. Effects of rutin and buckwheat seeds on energy metabolism and methane production in dairy cows.

    Science.gov (United States)

    Stoldt, Ann-Kathrin; Derno, Michael; Das, Gürbüz; Weitzel, Joachim M; Wolffram, Siegfried; Metges, Cornelia C

    2016-03-01

    Flavonoids are secondary plant metabolites with several health promoting effects. As dairy cows often suffer from metabolic imbalance and health problems, interest is growing in health improvements by plant substances such as flavonoids. Our group has recently shown that the flavonoids quercetin and rutin (a glucorhamnoside of quercetin) are bioavailable in cows when given via a duodenal fistula or orally, respectively, affect glucose metabolism, and have beneficial effects on liver health. Furthermore, flavonoids may reduce rumen methane production in vitro through their antibacterial properties. To test the hypothesis that rutin has effects on energy metabolism, methane production, and production performance in dairy cows, we fed rutin trihydrate at a dose of 100mg/kg of body weight to a group of 7 lactating dairy cows for 2 wk in a crossover design. In a second experiment, 2 cows were fed the same ration but were supplemented with buckwheat seeds (Fagopyrum tartaricum), providing rutin at a dose comparable to the first experiment. Two other cows receiving barley supplements were used as controls in a change-over mode. Blood samples were taken weekly and respiration measurements were performed at the end of each treatment. Supplementation of pure rutin, but not of rutin contained in buckwheat seeds, increased the plasma quercetin content. Methane production and milk yield and composition were not affected by rutin treatment in either form. Plasma glucose, β-hydroxybutyrate, and albumin were increased by pure rutin treatment, indicating a possible metabolic effect of rutin on energy metabolism of dairy cows. In addition, we did not show that in vivo ruminal methane production was reduced by rutin. In conclusion, we could not confirm earlier reports on in vitro methane reduction by rutin supplementation in dairy cows in established lactation. PMID:26805964

  1. ISOLATION OF EPICATECHIN FROM OXYSTELMA ESCULENTUM

    Directory of Open Access Journals (Sweden)

    D.J. Pandya* and I.S. Anand

    2013-01-01

    Full Text Available Background: Oxystelma esculentum is used traditionally as diuretic, laxative, hepatoprotective and anti-ulcer.Objectives: The present work deals with the isolation and structure elucidation of Epicatechin from O. esculentum. Methods: Methanolic extract of the entire plant of O. esculentum was subjected to pilot TLC experiments and column chromatography. Results: This yielded a pure, white compound which resolved at Rf 0.3 on TLC plate using the mobile phase toluene: ethyl acetate (5:4 when developed in iodine chamber. This compound was subjected to UV, IR and 1H-NMR spectral analysis and its structure elucidation revealed it to be Epicatechin.Conclusion: This compound has been reported for the first time in this plant and can serve as a useful tool in its standardization.

  2. Anti-ulcer potential of Oxystelma esculentum

    Directory of Open Access Journals (Sweden)

    Devang J Pandya

    2011-01-01

    Full Text Available Oxystelma esculentum is a perennial twiner growing near water-logged areas in the Indian subcontinent. It is used traditionally in stomach ulcers. The present work deals with the investigation of anti-ulcer potential of O. esculentum. The plant was successively extracted with solvents of varying polarities, which served as the test extracts. Anti-ulcer effect was checked in Wistar rats using aspirin- and ethanol-induced acute ulcer models. The petroleum ether extract was found to possess the most effective anti-ulcer activity. This proves the traditional claim of the plant as an anti-ulcer drug. Phytochemical screening of this extract revealed the presence of important classes of compounds like cardenolides, flavonoids, phenolics, sterols and triterpenoids. This bioactivity-guided phytochemical screening can guide further therapeutic investigations and isolation of pharmacologically active compounds from Oxystelma esculentum.

  3. Tartary buckwheat on nitric oxide-induced inflammation in RAW264.7 macrophage cells.

    Science.gov (United States)

    Choi, Soo Yeon; Choi, Ji Yeon; Lee, Jeong Min; Lee, Sanghyun; Cho, Eun Ju

    2015-08-01

    We investigated the effects of tartary buckwheat (TB, Fagopyrum tataricum) on the production of pro-inflammatory mediators in lipopolysaccharide (LPS)- and interferon (IFN)-γ-stimulated RAW264.7 cells. We evaluated the anti-inflammatory effects of TB against the LPS- and IFN-γ-stimulated inflammatory response in RAW264.7 macrophage cells. We fractionated TB to obtain 4 fractions including the n-hexane, methylene chloride, ethyl acetate (EtOAc), and n-butanol fractions. In addition, rutin was isolated and identified from the EtOAc fraction. The 4 fractions and rutin effectively inhibited the production of reactive oxygen species, nitric oxide (NO), and interleukin-6. In addition, the mRNA expression levels of pro-inflammatory factors including nuclear factor kappa B, cyclooxygenase-2, and inducible NO synthase were down-regulated in LPS- and IFN-γ-stimulated RAW264.7 cells following treatment with the 4 fractions and rutin. The present study suggests that TB could induce anti-inflammation by regulating the expression of inflammatory mediators. PMID:26134972

  4. Antioxidant and antiproteinase effects of buckwheat hull extracts

    Directory of Open Access Journals (Sweden)

    Ernest Šturdík

    2013-03-01

    Full Text Available Buckwheat is known not only due to its appropriate nutritional composition but the content of prophylactic compounds, too. These are responsible for buckwheat beneficial impact on human health. Most of them are concentrated in outer layers of buckwheat grain. The subject of this work was to screen hulls of nine common and one tartary buckwheat cultivar for the content of flavonoids and its antioxidant and antiproteinase effects. The highest content of total flavonoids was determined for tartary buckwheat cultivar Madawaska (0.6% of hulls weight. Among common buckwheat cultivars the best values reached samples Bamby (0.23% and KASHO-2 (0.11%. Antioxidant activity as detected via binding radical ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid and monitoring reducing power was the most effective for samples with highest flavonoid content. Buckwheat hulls effectively inhibited pathophysiological proteases thrombin and urokinase, whereas only little effects were seen to trypsin and elastase. In this testing there were again the best samples with highest flavonoid content. Only tartary buckwheat Madawaska effectively inhibited elastase at tested concentrations. No significant correlation was determined between flavonoid content and measured antioxidant or protease inhibitory action. Obtained results allow us to commend tartary buckwheat cultivar Madawaska as well as common buckwheat cultivars Bamby and KASHO-2 for further experiments.doi:10.5219/272

  5. Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures

    Directory of Open Access Journals (Sweden)

    Gang Zhao

    2012-09-01

    Full Text Available The purpose of this study was to investigate the effects of yeast polysaccharide (YPS on growth and flavonoid accumulation in sprout cultures of Fagopyrum tataricum (tartary buckwheat. Without obvious change in the appearance of the sprouts, the exogenous YPS notably stimulated the production of functional metabolites in F. tataricum sprouts, and the stimulation effect was concentration-dependent. With 400 mg/L of YPS applied to the sprout cultures on day 6, the total rutin and quercentin content was effectively increased to 42.8 mg/gdw, or about 1.4-fold in comparison with the control of 31.2 mg/gdw. Feeding with 800 mg/L of YPS on day 9, the sprouts biomass was increased by about 8% compared to the control culture (0.99 gdw/100 sprouts versus 0.92 gdw/100 sprouts. Moreover, the present study revealed that the accumulation of these bioactive metabolites resulted from the stimulation of the phenylpropanoid pathway by YPS treatment. It could be an effective strategy for improving the functional quality of the F. tataricum sprouts provided with YPS.

  6. 高温胁迫对荞麦下胚轴生理的影响%Physiological Effect of High Temperature Stress on Buckwheat Hypocotyls

    Institute of Scientific and Technical Information of China (English)

    田学军; 敖田凤; 邓陈琳

    2009-01-01

    以芥麦(Fagopyrum esculentum Moench)幼苗下胚轴为材料,探讨热驯和高温胁迫对其下胚轴生长量、抗坏血酸(AsA)、丙二醛(MDA)、相对含水量(RWC)和细胞膜热稳定性的影响.结果表明:荞麦幼苗下胚轴的生长量、RWC和AsA含量随胁迫温度的升高而降低,相对电导率和MDA含量随胁迫温度的升高而增加;热驯能适当提高下胚轴的耐热性.

  7. Vorkommen, Stabilität und enzymatische Derivatisierung von Flavonolen in Echtem und Tatarischem Buchweizen (Fagopyrum esculentum M. und Fagopyrum tataricum G.)

    OpenAIRE

    Kawiani, Ramin

    2009-01-01

    Die Arbeit liefert einen Beitrag zur Formulierung von funktionellen Lebensmitteln aus Buchweizen. Hierfür wurde die Beeinflussung der Rutin- und Quercetingehalte in Sorten des Echten und Tatarischen Buchweizens durch Anbau- und Ernteparameter sowie durch Prozessierung von Buchweizenmehl untersucht. Weiterhin wurden enzymatische Behandlungen zur Steigerung der Bioverfügbarkeit der Flavonole getestet. Anteigen des Mehls der probatesten Sorte Lifago führte zum nahezu vollständigen Abbau von Ruti...

  8. Antioxidant properties of extracts from buckwheat by-products

    OpenAIRE

    Marzanna Hęś; Danuta Górecka; Krzysztof Dziedzic

    2012-01-01

    Background. In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fi ber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. Material and method. Analyses were conducted on bran and hull of buckwheat cv. Kora. Extraction was run using acetone, methanol an...

  9. A phenolic glycoside from Fagopyrum dibotrys (D. Don) Hara

    Institute of Scientific and Technical Information of China (English)

    Zheng Zhong Bai; Xiao Hui Zhang; Li Jiang Xuan; Feng Kui Mo

    2007-01-01

    A new phenolic constituent along with five known compounds were isolated from Fagopyrum dibotrys (D.Don) Hara. The new compound was characterized as 1,3-dimethoxy-2-O-β-xylo-pyranosyl-5-O-β-glucopyranosyl-benzene, by spectroscopic analysis and enzymatic hydrolysis.

  10. Reduction of rutin loss in buckwheat noodles and their physicochemical characterization

    Science.gov (United States)

    Rutin in buckwheat flour is converted into quercetin by rutin-degrading enzymes when water is added. Thus, buckwheat was subjected to hydrothermal treatments for minimizing the rutin loss in buckwheat-based foods by water addition. When native buckwheat flour was mixed with water, the rutin conten...

  11. Current Situations and Development Ideas of Buckwheat Tea Industry in Liangshan Prefecture

    Institute of Scientific and Technical Information of China (English)

    Fayong; GONG; Shiming; XIAO; Jing; LI

    2013-01-01

    This paper firstly introduces current situations of buckwheat tea industry in Liangshan Prefecture,current situations of intellectual property right of buckwheat tea in whole China,and total flavonoid content in buckwheat tea. On the basis of these current situations,it analyzes drawbacks of buckwheat tea sold in the market. Finally,it presents development ideas of buckwheat tea industry in Liangshan Prefecture.

  12. CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS

    Directory of Open Access Journals (Sweden)

    Martina Danihelová

    2013-02-01

    Full Text Available Buckwheat contains many prophylactic compounds that are concentrated mainly in outer layers of buckwheat grain. The aim of this study was to prepare buckwheat hull extracts. Ten buckwheat cultivars were screened for their antioxidant and anticancer properties. Total polyphenol content was determined using Folin-Ciocalteau's reagent. Antioxidant activity was established by the method of binding free radical DPPH. Cytotoxic properties were measured on human cervical cancer cells HeLa using mitochondrial cytotoxic test (MTT. Total polyphenol content ranged from 166.67 to 635.31 mg GAE/100 g DW. The highest content displayed tartary buckwheat cultivar Madawaska (0.64% of hulls weight. Among common buckwheat the richest in polyphenols were cultivars Bamby and KASHO-2. The best free radical binding antioxidant activity was found for cultivars with highest polyphenol content. This relationship was not observed for cytotoxic action on human cervical cancer cells. The best growth inhibitory activity on HeLa cancer cells displayed common buckwheat cultivars Bamby and KASHO-2 (up to 50%, extract concentration 100 µg/ml. This was not found for tartary buckwheat cultivar Madawaska.

  13. Postharvest biology, quality and shelf-life of buckwheat microgreens

    Science.gov (United States)

    Buckwheat microgreens are rich in antioxidants and provitamins/vitamins, including flavonoids, carotenoids, and a-tocopherol. However, short shelf life has limited their commercial use. The purpose of this study was to optimize storage conditions to extend the shelf life of buckwheat microgreens. St...

  14. Initial density affects biomass – density and allometric relationships in self-thinning populations of Fagopyrum esculentum

    DEFF Research Database (Denmark)

    Li, Lei; Weiner, Jacob; Zhou, Daowei;

    2013-01-01

    with the predictions of Metabolic Scaling Theory. If the independent variable initial density is included as a factor, the estimated slope of the log B–log N relationship is much steeper and consistent with the classical ‘Self-thinning Rule’. * The position of the self-thinning trajectory is determined in part...... in initial density can be analysed together. As plant allometry is a determinant of the self-thinning trajectory, and competition alters plants' allometric growth, initial density may have consequences for the self-thinning trajectory. * To ask whether initial density can influence allometric relationships......–density relationships in plant populations and communities. Interactions among plants and allometry are more important than internal physiological scaling mechanisms in determining the self-thinning trajectory of crowded stands....

  15. The complete chloroplast genome sequence of Fagopyrum cymosum.

    Science.gov (United States)

    Yang, Jun; Lu, Chaolong; Shen, Qi; Yan, Yuying; Xu, Changjiang; Song, Chi

    2016-07-01

    Fagopyrum cymosum is a traditional medicinal plant. In this study, the complete chloroplast genome of Fagopyrum cymosum is presented. The total genome size is 160,546 bp in length, containing a pair of inverted repeats (IRs) of 32,598 bp, separated by large single copy (LSC) and small single copy (SSC) of 84,237 bp and 11,014 bp, respectively. Overall GC contents of the genome were 36.9%. The chloroplast genome harbors 126 annotated genes, including 91 protein coding genes, 29 tRNA genes, and six rRNA genes. Eighteen genes contain one or two introns. Phylogenetic analyses indicated a clear evolutionary relationship among species of Caryophyllales. PMID:26119127

  16. HPLC法测定30个荞麦品种芦丁含量的研究%Researched on Rutin Contents among 30 Buckwheat Cultivars by HPLC

    Institute of Scientific and Technical Information of China (English)

    郭彬; 韩渊怀; 黄可盛; 路阳; 侯思宇

    2013-01-01

    采用快速高效液相色谱法(HPLC)测定30个荞麦品种不同组织中的芦丁含量,为开发利用荞麦的药用价值提供科学依据.色谱条件为:安捷伦C18柱(150 mm× 4.6 mm,5μm),柱温30℃,流动相甲醇:水(V/V)为46:54,流速1 mL/min,进样量5μL,检测波长257 nm.结果表明,苦荞花、叶和茎的平均芦丁含量高于甜荞,各器官芦丁含量大小依次为花>叶>茎.该方法灵敏、可靠、重现率好,为进一步选育高芦丁含量的养麦品种以及将其用于医药工业的提取奠定了基础.%HPLC was used to determine rutin content rapidly in buckwheat. Thirty cultivars of buckwheat in different tissues flowers, leaves, stems were measured to provide valuable data for development and utilization of buckwheat. The optimum chro-matograph parameters were as follow: column as Agilent C18 (150 mm × 4.6 mm, 5 Jim), mobile phase as methanol : water (46 : 54, V/V), flow rate of the mobile phase 1.0 mL/min, detection wavelength 257 nm, column temperature 30℃, and the linear range was around 50~400 μg/mL. The results showed that the average rutin content in F. Tartaricum contains significant higher rutin than in F. Esculentum. The highest rutin content (60.91 mg/g) was found in flowers from Xi-nong 9940, and the rutin content in flower is higher than in leaves and stems. The proposed method showed a higher accuracy, reliablity and precision, which could be used for rutin quality control of buckwheat. Our work provided a new strategy to measure rutin content and a foundation for high rutin content buckwheat breeding.

  17. Lightweight Concrete with an Agricultural Waste – Buckwheat Husk

    OpenAIRE

    Giedrius VAICKELIONIS; Virginija VALANČIENĖ

    2016-01-01

    This paper presents a parametric experimental study which investigates the potential use of buckwheat husk wastes (as an aggregate in concrete) and opoka combination for producing a lightweight composite. The study was carried out to investigate the influence of the buckwheat husk extract on the setting and hardening of pastes in which cement was partially replaced by 0, 33, or 50 % of natural pozzolana. The kinetics of hydration up to 48 h was studied using isothermal conduction calorimetry....

  18. Lightweight Concrete with an Agricultural Waste – Buckwheat Husk

    Directory of Open Access Journals (Sweden)

    Giedrius VAICKELIONIS

    2016-05-01

    Full Text Available This paper presents a parametric experimental study which investigates the potential use of buckwheat husk wastes (as an aggregate in concrete and opoka combination for producing a lightweight composite. The study was carried out to investigate the influence of the buckwheat husk extract on the setting and hardening of pastes in which cement was partially replaced by 0, 33, or 50 % of natural pozzolana. The kinetics of hydration up to 48 h was studied using isothermal conduction calorimetry. Some of the physical and mechanical properties of buckwheat husk concrete with various levels of cement replacement of opoka without and with sand (part of buckwheat husk was replaced in the same volume of sand were investigated. Experimental data on the compressive strength of concrete utilizing buckwheat husk with and without sand and cement at varying proportions are presented. The results suggest that buckwheat husk may be used as an aggregate, particularly in lightweight concrete, panel and blocks for walls at a relatively cheaper price. 

  19. Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice

    OpenAIRE

    Ni Cheng; Liming Wu; Jianbin Zheng; Wei Cao

    2015-01-01

    Buckwheat honey, which is widely consumed in China, has a characteristic dark color. The objective of this study was to investigate the protective effects of buckwheat honey on liver and DNA damage induced by carbon tetrachloride in mice. The results revealed that buckwheat honey had high total phenolic content, and rutin, hesperetin, and p-coumaric acid were the main phenolic compounds present. Buckwheat honey possesses super DPPH radical scavenging activity and strong ferric reducing antiox...

  20. Contents of selected bioactive components in buckwheat groats

    Directory of Open Access Journals (Sweden)

    Danuta Górecka

    2009-06-01

    Full Text Available Background. Nutritive value of food is determined by its content of basic nutrients essential for the proper functioning of the human organism. Buckwheat grain is one of the most valuable raw materials for production of groats as well as functional food. It is characterized by high contents of starch, protein as well as dietary fibre. Apart from the above mentioned nutrients, buckwheat groats contain flavonoid compounds, playing the role of antioxidants. The aim of this study was to determine contents of dietary fibre and its fraction composition, thiamine and phenolic compounds in roasted buckwheat groats, as well as antioxidant properties of ethanol buckwheat groats extracts. Material and methods. Experimental material comprised roasted buckwheat groats purchased at a grocery shop. Contents of neutral detergent dietary fibre (NDF and its fractions were determined by the detergent method according to Van Soest. Thermostable a-amylase (Termamyl 120 L was used in the digestion of starch. Contents of total dietary fibre (TDF, soluble dietary fibre (SDF and insoluble dietary fibre (IDF were determined according to Asp et al. The content of thiamine was determined by the thiochrome method. Total polyphenol content was determined by colorimetry according to the Folina-Ciocalteu method. Antioxidant properties of extracts were estimated based on the capacity of extracts to scavenge the DPPH• radical (1,1-diphenyl-2 picrylhydrazyl and towards linolic acid. The capacity to inhibit self-oxidation of linolic acid was determined according to Lingnert et al. Results. The NDF and TDF contents in buckwheat groats, amounting to 5.63 and 8.4%, respectively. The fraction found in biggest amounts was the hemicellulose fraction (3.42%. The level of the IDF fraction was much higher (5.94% than that of SDF (2.46%. Thiamine content was 0.519 mg/100 g product, while the total content of phenolic compounds extracted from buckwheat groats was 30

  1. 盐胁迫下五个苦荞麦品种的耐盐性比较%Comparison of Salt Tolerance among Five Fagopyrum tataricum Varieties under Salt Stress

    Institute of Scientific and Technical Information of China (English)

    刘雪华; 张艳萍; 张英昊; 杨洪兵; 董春海

    2015-01-01

    Five Fagopyrum tataricum varieties were used as experimental materials to compare salt tolerance in seeds germina-tion and seedling stage of buckwheat through determining the indexes of seed germination rate, seedling root vigor, leaf plas-malemma permeability and Na+ content under NaCl stress of 100 mmol/L. The results showed that the seed germination rate and seedling root vigor of Chuanqiao No.1 were the highest, and the leaf plasmalemma permeability and Na+ content of Chuanqiao No.1 were the lowest under NaCl stress; while that of Chuanqiao No.2 were on the contrary. It indicated that the salt tolerance of Chuanqiao No.1 was the strongest in seeds germination and seedling stage, while Chuanqiao No.2 was most sensitive to salt.%以5个不同苦荞麦[Fagopyrum tataricum (L.) Gaertn.]品种为试验材料,在100 mmol/L NaCl胁迫下测定荞麦种子发芽率、幼苗根系活力、叶片质膜透性和Na+含量等指标,对5个苦荞麦品种种子萌发期和幼苗期的耐盐性进行了比较。结果表明,NaCl胁迫下川荞1号种子发芽率和幼苗根系活力最高,幼苗叶片质膜透性和Na+含量最低;而川荞2号正好相反。说明在种子萌发期和幼苗期川荞1号的耐盐性最强,川荞2号对盐胁迫最敏感。

  2. Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum.

    Science.gov (United States)

    Zhu, Si; Ye, Mengwei; Xu, Jilin; Guo, Chunyang; Zheng, Huakun; Hu, Jiabao; Chen, Juanjuan; Wang, Yajun; Xu, Shanliang; Yan, Xiaojun

    2015-09-23

    Jellyfish Rhopilema esculentum has been exploited commercially as a delicious food for a long time. Although the edible and medicinal values of R. esculentum have gained extensive attention, the effects of lipids on its nutritional value have rarely been reported. In the present of study, the lipid profile including lipid classes, fatty acyl compositions, and fatty acid (FA) positions in lipids from different parts (oral arms, umbrella, and mouth stalk) of R. esculentum was explored by ultraperformance liquid chromatography--electrospray ionization--quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS). More than 87 species from 10 major lipid classes including phosphatidylcholine (PC), lysophosphatidylcholine (LPC), phosphatidylethanolamine (PE), lysophosphatidylethanolamine (LPE), phosphatidylinositol (PI), lysophosphatidylinositol (LPI), phosphatidylserine (PS), ceramide (Cer), ceramide 2-aminoethylphosphonate (CAEP), and triacylglycerol (TAG) were separated and characterized. Semiquantification of individual lipid species in different parts of R. esculentum was also conducted. Results showed that glycerophospholipids (GPLs) enriched in highly unsaturated fatty acids (HUFAs) were the major compenents in all parts of R. esculentum, which accounted for 54-63% of total lipids (TLs). Considering the high level of GPLs and the FA compositions in GPLs, jellyfish R. esculentum might have great potential as a health-promoting food for humans and as a growth-promoting diet for some commercial fish and crustaceans. Meanwhile, LPC, LPE, and LPI showed high levels in oral arms when compared with umbrella and mouth stalk, which may be due to the high proportion of phospholipase A2 (PLA2) in oral arms. Moreover, a high CAEP level was detected in oral arms, which may render cell membranes with resistance to chemical hydrolysis by PLA2. The relatively low TAG content could be associated with specific functions of oral arms. PMID:26322863

  3. 抗癌新药金荞麦中微量元素的光谱测定%Spectrometric Determination of Trace Elements in Anticancer New Medicine Fagopyrum Dibotrys

    Institute of Scientific and Technical Information of China (English)

    王继永; 王元忠; 曾燕; 李进瞳

    2011-01-01

    The golden buckwheat Fagopyrum dibotrys produced in Yunnan has a unique anti-cancer effects. It is a main raw material of "Wei Mai ning" capsules which is the national second-class anti-cancer drug. The present paper used(5 :1) mixed acid as digestive juice to process the sample, and determine the twelve elements including K, Ca, Cu, Na, Mg, Mn, Fe, Zn,Pb, Cr, Cd and Co in the Fagopyrum dibotrys by inductively coupled plasma atomic emission spectrometry(ICP-AES). The detection limits of this method were 0. 017~0. 084 μg · mL-1, the RSDs (n=8) were all 0. 09% ~ 1.87%, and the addition standard recoveries(ASR)(n=8) were 98. 2%~107. 4% for all elements. The research results showed that there is rich K(1 477. 3μg · g-1 ) in the Fagopyrum dibotrys, there are not harmful elements Cd and Pb, and this result is mainly related to the geochemistry background where the sample lived. The contents of seven remaining kinds of elements ranked as Na(826. 1)>Ca (765.2>Mg(493. 4)>Zn(112. 7)>Fe(56.5)>Cu(ll. 4)>Mn(4. 49 μg · g-l ). This result provides some theoretical basis for the study of internal relations between trace elements in Fagopyrum dibotrys and efficacy. It' s also useful for better development and utilization of the resource.%云南产金荞麦Fagopyrum dibotrys是国家二类抗癌新药"威麦宁"胶囊的主要原料,具有独特的抗癌功效.采用HNO3-HClO4(5:1)混酸作消化液处理样品,用电感藕合等离子体原子发射光谱法(ICP-AES)测定了抗癌新药金荞麦中K,Ca,Cu,Na,Mg,Mn,Fe,Zn,Pb,Cd等10种微量元素,该方法操作简便、快速、灵敏度高和多元素同时测定,检出限为0.017~0.084μg·mL-1,相对标准偏差为0.09%~1.87%(n=8),加标回收率在98.2%~107.4%之间.结果表明,抗癌新药金荞麦中含有比较丰富的K元素(1 477.3μg·g-1),这主要与它所处的地球化学背景有关,未检出有害元素Cd和Pb,其余七种元素含量(μg·g-1)由高到低依次为Na(826

  4. Anti-Oxidative Constituents of Ethanol Extract from Buckwheat Seeds by HPLC-Electro-Spray MS

    Institute of Scientific and Technical Information of China (English)

    YAO Ya-ping; TIAN Cheng-rui; CAO Wei

    2008-01-01

    The study investigates major anti-oxidative constituents of ethanol extracts from the seeds of common buckwheat and tartary buckwheat.Ethanol extracts from buckwheat seeds were arranged to react with 1,1-diphenyl-2-picrylhydrazyl (DPPH)free radical.HPLC was used to identify anti-oxidative constituents of the ethanol extracts,and electro-spray MS was used,to characterize the structures of these identified anti-oxidative constituents to confirm them.The ethanol extracts of common buckwheat and tartary buckwheat seeds both had DPPH free radical-scavenging effect;HPLC analysis showed that the ethanol extracts of both common buckwheat and tartary buckwheat seeds presented two main anti-oxidation peaks,which cOrrespondingly had same chromatographic retention times and spectral information;electro-spray MS analysis showed that the molecular weights and MS fragmentation patterns of the anti-oxidative constituents in the ethanol extracts from buckwheat seeds were the same as those of rutin and quercetin in the control samples.HPLC- MS/MS was capable of being used to rapidly identify anti-oxidative constituents in the extract of buckwheat seeds,and the main anti-oxidative constituents of buckwheat seed extract were mainly rutin and quercetin,and the anti-oxidative activity of quercetin was higher than that of rutin.

  5. Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

    Directory of Open Access Journals (Sweden)

    Vira Drobot

    2014-04-01

    Full Text Available The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes on the technological process and quality of bread made from whole-wheat flour. This paper describes and analyzes research data on the rheological properties of dough samples which were determined by farinograph and amylograph. Investigation of structural and mechanical properties of dough showed an increase in water-absorbing capacity in all samples when adding buckwheat products. Moreover, dough made with buckwheat flakes has a lower value of mixing tolerance index (by 47 % than dough made from buckwheat flour, and a higher valorimetric value (by 20 %. Determination of dough properties by amylogram has shown that a sample containing buckwheat flakes has a higher maximum viscosity than a sample containing buckwheat flour. Determination of the gas-production and gas-retention capacity of dough is also presented, along with an analysis of the quality of finished products based on the results of laboratory baking tests. The samples of bread supplemented with buckwheat flakes have better shape stability (by 21 %, specific volume (by 12 % and porosity (by 11 % than bread made from buckwheat flour. The organoleptic evaluation of finished product quality has shown that bread supplemented with buckwheat flakes has a more fluffy-texture, elastic crumb and uniform porosity than bread made from buckwheat flour. Buckwheat flakes proved to have a better effect on parameters of the technological process and quality of bread when compared with buckwheat flour.

  6. ULTRASTRUCTURES OF ALEURONE LAYER TRANSFER CELLS IN BUCKWHEAT%荞麦糊粉层传递细胞的超微结构研究

    Institute of Scientific and Technical Information of China (English)

    高新起; 任秋萍; 席湘媛

    2002-01-01

    利用电子显微技术观察了荞麦(Fagopyrum esculentum Moench)糊粉层传递细胞的发育过程.研究发现,荞麦开花后15 d,糊粉层细胞与珠心相邻-侧的细胞壁上开始出现壁内突;开花后20 d,糊粉层细胞与珠心相邻一侧的细胞壁上已形成发达的壁内突,壁内突附近的细胞质中有较多的线粒体和由膜包被的小泡;与胚乳相邻一侧的细胞壁上有丰富的胞间连丝.开花后25 d,糊粉层传递细胞的壁内突消失.结果表明荞麦的糊粉层传递细胞不仅能吸收母体的营养物质,可能也起到把母体营养物质转运到胚乳组织中贮存的作用.

  7. CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

    OpenAIRE

    Anca Balas; Gabriela Capraru; Mihaela Danila; Valentin Popa

    2007-01-01

    The aim of this paper is to evaluate the effects of the phenolic compounds extracted from spruce bark on cells from the radicular apex of Lycopersicon esculentum Mill. We found that different concentrations of polyphenols and the time of treatment modified the frequency of cells division and the number of mitotic ana-telophases with aberrations.

  8. Genetic Diversity within Cultivar Population and among Different Cultivars of Common Buckwheat%甜荞品种内与品种间的遗传多样性研究

    Institute of Scientific and Technical Information of China (English)

    王忠景; 冯佰利; 柴岩; 胡银岗

    2009-01-01

    以9个甜荞品种为材料,1个苦荞品种为对照,每个品种随机取10粒种子发芽,提取基因组DNA,采用长随机引物和内含子切接点引物的PCR分子标记技术,对甜荞品种内和品种间的遗传多样性进行了分析.结果表明:(1)所使用的引物均能在 9份甜荞品种和1份苦荞品种中稳定扩增出条带,共获得了45条条带,其中多态性条带42条,占总数的93.3%;(2)甜荞同一品种内存在一定的遗传差异,但遗传距离较小,大部分不同甜荞品种间的遗传差异大于其品种内的遗传差异.因而,在甜荞品种鉴定和遗传多样性研究中,通过品种内适当混合取样可以较好地代表和反映甜荞品种特性.%Common buckwheat (F.esculentum) is an allogamy crop,which is entomophilous heterogony.Revealing the genetic diversity within cultivar population has great theoretical and practical significance for the establishment of the sampling strategy in its genetic diversity study.Nine common buckwheat varieties were used as materials,and one tartary buckwheat variety was as control in this study.Ten seeds of each cultivar were randomly picked for seedling germination and genomic DNA extraction.PCR with intron-splice junction primers and long random primers was employed to reveal the genetic diversity within cultivar population and among cultivars of common buckwheat.The results showed:(1)All of the primers used could amplify stable bands in 9 common buckwheat cultivars and 1 tartary buckwheat cultivar,the total bands amplified were 45,of which 42 bands were polymorphic,accounting for 93.3% of total bands;(2)There were differences between different individuals of the same common buckwheat cultivar,but the difference within the cultivar population was much smaller than that among different cultivars.Therefore,taking mixed sample of appropriate seedlings of one cultivar could reflect the characteristics of the cultivar in the germplasm idenfication and genetic diversity study

  9. Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures

    OpenAIRE

    Choi, Dong Won; Chang, Yoon Hyuk

    2012-01-01

    This study investigated the effects of galacomannans (guar gum, tara gum, and locust bean gum) on the rheological properties of buckwheat starch pastes under steady and dynamic shear conditions. The power law and Casson models were applied to describe the flow behavior of the buckwheat starch and galactomannan mixtures. The values of the apparent viscosity (ηa,100), consistency index (K), and yield stress (σoc) for buckwheat starch-galactomannan mixtures were significantly greater than those ...

  10. Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice

    Directory of Open Access Journals (Sweden)

    Ni Cheng

    2015-01-01

    Full Text Available Buckwheat honey, which is widely consumed in China, has a characteristic dark color. The objective of this study was to investigate the protective effects of buckwheat honey on liver and DNA damage induced by carbon tetrachloride in mice. The results revealed that buckwheat honey had high total phenolic content, and rutin, hesperetin, and p-coumaric acid were the main phenolic compounds present. Buckwheat honey possesses super DPPH radical scavenging activity and strong ferric reducing antioxidant power. Administration of buckwheat honey for 10 weeks significantly inhibited serum lipoprotein oxidation and increased serum oxygen radical absorbance capacity. Moreover, buckwheat honey significantly inhibited aspartate aminotransferase and alanine aminotransferase activities, which are enhanced by carbon tetrachloride. Hepatic malondialdehyde decreased and hepatic antioxidant enzymes (superoxide dismutase and glutathione peroxidase increased in the presence of buckwheat honey. In a comet assay, lymphocyte DNA damage induced by carbon tetrachloride was significantly inhibited by buckwheat honey. Therefore, buckwheat honey has a hepatoprotective effect and inhibits DNA damage, activities that are primarily attributable to its high antioxidant capacity.

  11. Esterase Isozymes of Young Leaves at Three-leaf Stage of Genus Fagopyrum Plants%荞麦属植物三叶期幼叶酯酶同工酶研究

    Institute of Scientific and Technical Information of China (English)

    张以忠; 陈庆富

    2008-01-01

    用聚丙烯酰胺凝胶电泳技术对荞麦属(Fagopyrum Mill)8个种(含大粒组7个种和小粒组1个种)29份栽培及野生荞麦植株三叶期幼叶的酯酶同工酶进行了研究.结果发现:酯酶同工酶酶带共31条,不同物种的酶带数4~9条,其中甜荞有8条带,而苦荞为9条.酶带分析及聚类分析表明:大粒组荞麦种的谱带与细野荞(F.gracilipes)等小粒组荞麦种间差异极大,甜荞(F.esculentum)和苦荞(F.tataricum)酶带分别与大野荞(F.megaspartanium)和毛野荞(F.pilus)相似,并分别与大野荞和毛野荞聚类最近, 提示大野荞和毛野荞可能分别是甜荞和苦荞的祖先种.

  12. Appropriate mechanical sowing depth and soil-covering thickness improving seedling quality of tartary buckwheat%适宜机播深度及覆土厚度提高苦荞幼苗素质

    Institute of Scientific and Technical Information of China (English)

    向达兵; 邹亮; 彭镰心; 赵钢; 范昱; 韦爽; 宋超; 刘学仪; 海来吉木

    2014-01-01

    Tartary buckwheat (Fagopyrum tataricum) is an edible and medicinal crop belonging to family Polygonaceae and it is native to southwest of China, northern India, Bhutan and Nepal. The seeds are widely consumed as daily diet and traditional medicine, such as tartary buckwheat flour, noodles, bread, tea, vinegar, sprouts, etc. Tartary buckwheat is one of the most complete and nutritional foods and rich in minerals, vitamins, proteins, dietary fiber, amino acids, trace elements, and various bioactive phytochemicals. Thus, interest in the use of tartary buckwheat for health benefits is growing, and the market demand is increasing. However, the major tartary buckwheat production is in hilly and high-cold mountainous areas. Because of the inconvenience in transportation and lack of communication with outside, the mechanization of farming in these areas is still under developed, which seriously limits the development of tartary buckwheat industry. As we known, mechanization for farming is important in increase of farm productivity and improving efficiency for modern agriculture production. In order to investigate the feasibility of mechanized seeding technology and the measures of improving the mechanical sowing quality of tartary buckwheat in the hilly areas, a field experiment with three sowing depth (2, 4, 6 cm) and soil-covering (no-covering as CK) was conducted to study quality of tartary buckwheat seedlings during the growing season of 2012 at the farm of Jintang county in Sichuan Province. The results showed that sowing depth was the most important factor, and the optimum depth was 4 cm. The emergence rate, seedling number, seedling rate, root activity, stem diameter, dry matter, area per plant and leaf chlorophyll content of the treatment of 2 cm sowing depth decreased significantly (p<0.05) as compared to 4 cm sowing depth. Besides, the 6 cm sowing depth resulted in significantly (p<0.05) lower emergence rate, plant height, dry matter weight, area per plant, stem

  13. Control of buckwheat by radiation reflected from the neighbouring plants

    International Nuclear Information System (INIS)

    Plant growing on the ground covered with grass received more radiation in the range of far red (reflected by green tissues) than plants growing on bare soil. The plants from both plots reacted differently to the environmental conditions by creating different habits. Main shoots of buckwheat growing in the neighbourhood of grass after emergence were significantly taller than those of buckwheat growing on the bare soil. Later the main shoots were much taller growing on the bare soil. Significantly longer internodes (from I to II) and more narrow (I-V) were plants which grew on neighbouring grass. The plants grown on bare soil had a greater mass of 1000 grains. Also, a varied development rate of the plants was observed in the compared plots. The plants growing in grass grew faster

  14. Antioxidant properties of extracts from buckwheat by-products

    Directory of Open Access Journals (Sweden)

    Marzanna Hęś

    2012-06-01

    Full Text Available Background. In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fi ber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. Material and method. Analyses were conducted on bran and hull of buckwheat cv. Kora. Extraction was run using acetone, methanol and water at room temperature for 24 h. The level of phenolics was determined spectrophotometrically with the Folin-Ciocalteau reagent, using (+ catechin as a standard. Antioxidant activity of extracts was analysed in relation to linoleic acid, running incubation for 19 h, by scavenging of stable radicals of DPPH (2,2-diphenyl-1-picrylhydrazyl and on the basis of metal chelating ability. Recorded results were compared with the activity of BHT (butylated hydroxytoluene. Results. The highest content of polyphenols was found in the methanol extract of hull (168.5 mg/g d.m., which was also characterised by the best antiradical properties. The lowest content of total phenols was found for water extracts of bran after grinding and fi nal bran, at 20.3 mg/g d.m. and 10.2 mg/g d.m. In the emulsion system the highest activity was found for methanol extracts of hull and bran after grinding (Wo = 0.89, as well as the extract of fi nal bran (Wo = 0.85. A higher chelating ability in relation to Fe (II ions was observed for bran extracts (after grinding – 76.1%, fi nal bran – 62.2% than for hull extracts (26%. Conclusions. Extracts obtained from by-products of buckwheat were characterised by high antioxidant activity in the applied model systems.

  15. [Sensitisation to 'poffertjes' as a result of sleeping on a pillow containing buckwheat].

    Science.gov (United States)

    van Ginkel, C J W

    2002-03-30

    A 19-year-old man suffered an anaphylactic reaction after eating 'poffertjes' (small Dutch pancakes). This reaction appeared to be the result of an IgE-mediated allergy to buckwheat, a principal ingredient of 'poffertjes'. It is highly likely that the patient was sensitised by sleeping on a pillow stuffed with buckwheat husk. PMID:11957384

  16. Determination of Rutin of Fagopyrum and its Commodities%荞麦和商品苦荞茶中芦丁含量的测定

    Institute of Scientific and Technical Information of China (English)

    黄艳菲; 彭镰心; 丁玲; 李艳丹; 左旭; 刘圆; 赵钢

    2012-01-01

    采用RP-HPLC法测定不同种荞麦、不同商品苦荞茶中芦丁的含量.以回流法提取,采用DIKMA diamonsil (4.6 mm×250mm,5 μm)色谱柱,流动相为乙腈-0.1%磷酸水,柱温20℃,流速为1 mL/min,检测波长为255 nm,在该色谱条件下,芦丁分离效果好,线性范围为0.003976~0.5964 mg/mL (r=0.9999).平均回收率为96.93% (n=6),RSD为2.72%.结果表明:苦荞中芦丁含量远远高于甜荞;不同生产地的苦荞茶中芦丁含量差异较大,可能与原料产地及制作工艺不同有关;不同类型苦荞茶商品中以全胚茶中芦丁含量最高.%A high-performance liquid chromatography method was established for the determination of rutin of buckwheat and its commodities. The extraction method was heat reflux, and rutin was separated on DIKMA diamonsil (4.6 mm ×250 mm, 5 μm). The mobile phase was acetonitrile-0.1% phosphoric acid solution at the flow rate of 1.0 mL/min. The column temperature was 20℃ and the detection wavelength was set at 255 nm. The results indicated that rutin was basically isolated. The linear ranges was of 0.003976-0.5964 mg/mL (r=0.9999). The average recoveries was 96.93 % (n=6) with a RSD of 2.72 %. The results showed that the concentration of rutin of F. tataricum (L. ) Gaertn. was more higher than that of F. esculentum Moench,. The concentration of rutin of different producing area and preparation technique of buckwheat tea was also significantly different and the highest concentration of rutin was found in the whole embryo tea.

  17. The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity.

    Science.gov (United States)

    Sytar, Oksana; Brestic, Marian; Zivcak, Marek; Tran, Lam-Son Phan

    2016-06-01

    Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic resources and the identification of elite genotypes for plant breeding and exploitation. The various types of bioactive compounds present in different varieties provide basic background information needed for the efficient production of buckwheat foods with added value. In this review, we will provide an integrated view of the biochemistry of bioactive compounds of buckwheat plants of different origin, especially of fagopyrin, proteins and amino acids, as well as of other phenolic compounds including rutin and chlorogenic acid. In addition to the genetic background, the effect of different growth conditions is discussed. The health effects of fagopyrin, phenolic acids, specific proteins and rutin are also presented. PMID:27252586

  18. A search of Brassica SI-involved orthologs in buckwheat leads to novel buckwheat sequence identification: MLPK possibly involved in SI response

    Directory of Open Access Journals (Sweden)

    Banović Bojana

    2010-01-01

    Full Text Available Self-incompatibility (SI systems, gamethophytic (GSI and sporophytic (SSI, prevent self-pollination in angiosperms. Buckwheat displays heteromorphic SSI, with pollination allowed only between different flower morphs - thrum and pin. The physiology of thrum and pin morph SI responses are entirely different, resembling homomorphic Brassica SSI and Prunus GSI responses, respectively. Considering angiosperm species may share ancestral SI genes, we examined the presence of Brassica and Prunus SI-involved gene orthologs in the buckwheat genome. We did not find evidence of SRK, SLG and SP11 Brassica or S-RNase and SFB Prunus orthologs in the buckwheat genome, but we found a Brassica MLPK ortholog. We report the partial nucleotide sequence of the buckwheat MLPK and discuss the possible implications of this finding.

  19. Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits

    Directory of Open Access Journals (Sweden)

    Bojana Filipčev

    2015-12-01

    Full Text Available Effects of gradual wheat flour substitution with buckwheat flour in ginger-nut biscuit formulation were investigated regarding dough characteristics, physical and textural characteristics of finalproduct assessed after baking and 30 days of storage. Buckwheat flour was added at 30, 40, 50% levels and two granulations (fine and coarse. Addition of buckwheat flour significantly increaseddough hardness and decreased adhesiveness. Spread significantly increased in biscuits with 40% and 50% of coarse buckwheat flour. Biscuits containing coarse flour were harder and more fracturable than the control, whereas those with fine flour tended to be softer and less fracturable.Textural properties were significantly correlated to protein stability to heat and retrogradation tendency of starch in biscuit dough as well as moisture content.

  20. The influence of natural aromatic compounds on the development of Lycopersicon esculentum plantlets

    OpenAIRE

    Valentin I. Popa; Anca Bălaş

    2007-01-01

    The influences of flax lignin and phenolic compounds obtained from spruce bark on the development of Lycopersicon esculentum plantlets were evaluated. Depending on the applied treatment and the concentrations used, the natural aromatic compounds had stimulatory effects on the germination capacity and the plantlets height and leaf area. The influence of lignin on Lycopersicon esculentum was lower comparing to the phenolic extract.

  1. Study on tartary buckwheat grain and germinated tartary buckwheat grain processing%苦荞米及萌动苦荞米加工工艺研究

    Institute of Scientific and Technical Information of China (English)

    李红梅; 胡俊君; 李云龙; 陕方; 边俊生

    2011-01-01

    研究了苦荞米及萌动苦荞米加工过程中浸泡和蒸煮时间对熟化度,以及熟化后苦荞含水量对脱壳率和整米率的影响。结果表明:苦荞浸泡时间≥4h,蒸煮≥30min和浸泡时间≥5h,蒸煮≥20min的各处理,熟化度都能达到100%;当熟化后的苦荞水分含量在24.0%~26.0%时,脱壳率达到100%,整米率〉90%。萌动苦荞米与苦荞米的加工工艺,可以采用相同的熟化条件和脱壳条件。苦荞及萌动苦荞脱壳工艺条件的研究为苦荞米及萌动苦荞米的加工提供了一定的科学依据。%The effect of soaking time and steaming time on maturation degree and tartary buckwheat moisture on hulling rate and the rate of whole rice after maturation in tartary buckwheat and germinated tartary buckwheat processing were conducted. The results showed that the maturation degree could reach 100% under the condition of above 4h soaking time with over 30min steaming time or above 5h soaking time with over 20min steaming time. When matured tartary buckwheat and germinated tartary buckwheat moisture was in the range of 24. 0% to 26. 0%,the hulling rate and the rate of whole rice could reach 100% and 90. 0%,respectively. Tartary buckwheat grain and germinated tartary buckwheat grain can use the same maturation and hulling processing. This study on tartary buckwheat and germinated tartary buckwheat hulling process provided scientific basis for tartary buckwheat grain and germinated tartary buckwheat grain production.

  2. Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.

    Science.gov (United States)

    Qin, Peiyou; Ma, Tingjun; Wu, Li; Shan, Fang; Ren, Guixing

    2011-08-01

    Tartary buckwheat tea, which is an important and healthy product, has a distinct malty aroma. However, its characteristic aroma compounds have not been elucidated. The aims of present study were identification and quantification of its aroma compounds. The analyses were performed by gas chromatography-mass spectrometry (GC-MS) after 3 different isolation techniques. Seventy-seven compounds were identified. Among these compounds, 35 were quantified by available standards. The compounds with a high probability of contribution to the tartary buckwheat tea aroma (OAV ≥ 10) were as follows: 2,5-dimethyl-4-hydroxy-3(2H)-furanone, nonanal, 2,3-diethyl-5-methylpyrazine, benzeneacetaldehyde, maltol, 2,5-dimethylpyrazine, 2-ethyl-5-methylpyrazine, trimethylpyrazine. Some nutritional and bioactive compounds were also identified in this study, such as linoleic acid, niacin, vanillic acid, 7-hydroxycoumarin, butylated hydroxytoluene. Practical Application: Tartary buckwheat, one type of buckwheat, has gained much attention from nutritionists and medical doctors in recent years. It is rich in rutin, quercetin, and other nutrients that are good for health. Tartary buckwheat-based product such as tartary buckwheat tea is an important and popular healthy product in China, Japan,South Korea, European countries as well as in American countries. It has a distinct malty aroma. The present study first identified and quantified of its aroma compounds. The results will draw attention to other researchers in food flavor and buckwheat filed. PMID:22417522

  3. Allelopathic potential of Asarum europaeum toward Lycopersicon esculentum

    Directory of Open Access Journals (Sweden)

    Monica MARIAN

    2011-05-01

    Full Text Available Asarum europaeum L. contains water-soluble substances which manifest allelopathic potential. Aqueous extracts from leaves and stems of Asarum europaeum were assayed to determine their allelopathic effects on Lycopersicon esculentum and Zea mays seeds germination and early seedling growth. The germination of the investigated seeds was found to be inhibited with increasing of the Asarum europaeum L. extract concentration. Moreover, the active substances extracted from leaves were found to be more inhibitory on the seeds germination in comparison with those extracted from stems.

  4. Farklı Azot Dozlarının Karabuğdayın (Fagopyrum esculentum Moench) Tane Verim ve Kalitesine Etkisi

    OpenAIRE

    OKUDAN, Derya; Burhan KARA

    2015-01-01

    Araştırma; karabuğday için uygun azot dozunun (gübresiz-0 ve saf olarak: 1.5, 3, 4.5, 6 ve 7.5 kg/da) belirlenmesi ve azotun verim ve kaliteye etkisini araştırmak amacıyla 2014 yılında Isparta’da yürütülmüştür. Karabuğdayın en uzun bitki boyu (77.0 cm), en yüksek tane verimi (125.4 kg/da) ve biyolojik verim (431.3 kg/da) 7.5 kg/da N dozunda, en yüksek bin tane ağırlığı (24.2 g), agronomik etkinlik (11.91), geri dönüşüm etkinliği (67.74) ve yararlılık etkinliği (50.58) 6.0 kg/da N dozunda elde...

  5. Farklı Azot Dozlarının Karabuğdayın (Fagopyrum esculentum Moench Tane Verim ve Kalitesine Etkisi

    Directory of Open Access Journals (Sweden)

    Derya OKUDAN

    2015-12-01

    Full Text Available Araştırma; karabuğday için uygun azot dozunun (gübresiz-0 ve saf olarak: 1.5, 3, 4.5, 6 ve 7.5 kg/da belirlenmesi ve azotun verim ve kaliteye etkisini araştırmak amacıyla 2014 yılında Isparta’da yürütülmüştür. Karabuğdayın en uzun bitki boyu (77.0 cm, en yüksek tane verimi (125.4 kg/da ve biyolojik verim (431.3 kg/da 7.5 kg/da N dozunda, en yüksek bin tane ağırlığı (24.2 g, agronomik etkinlik (11.91, geri dönüşüm etkinliği (67.74 ve yararlılık etkinliği (50.58 6.0 kg/da N dozunda elde edilmiştir. En yüksek fizyolojik etkinlik (0.76 4.5 kg/da N dozunda ve en yüksek agro-fizyolojik etkinlik (0.26  ise 1.5 kg/da N dozunda belirlenmiştir. Karabuğdayın mineral besin içeriği, uygulanan N dozlarının artışına bağlı olarak yükselmiş ve en yüksek N (%1.95, P (%0.216, K (%0.243, Mg (%0.131, Cu (4.53 ppm, Zn (18.59 ppm, Fe (3.7 ppm ve Mn içeriği (3.00 ppm 7.5 kg N uygulamasında tespit edilmiştir. Karabuğdayın mineral besin içeriği bakımından Fe elementi hariç 6.0 kg/da ile 7.5 kg/da azot dozları arasında istatistiksel olarak fark ortaya çıkmamış ve diğer elementler aynı grupta yer almışlardır.

  6. 荞麦的应用研究及展望%Research progress in application and prospect of buckwheat

    Institute of Scientific and Technical Information of China (English)

    阎红

    2011-01-01

    Buckwheat is the important crops with effect of nutrition and health at western region of China. In this paper,the health products of buckwheat, buckwheat noodles products, buckwheat baking foods, buckwheat fermenting products, puffed food made by buckwheat, buckwheat flavoring and oil, seedling of buckwheat were investigated. There was a summary about application and exploitation of buckwheat produce nearly a decade in China.The existing problems and put forward some measures and methods were discussed, hoping that the processors produced buckwheat foods in China western could get some references from this paper.%荞麦是我国西部地区重要的集营养与保健为一体的粮食作物.本文通过对荞麦保健品、荞麦面条类产品、荞麦烘焙制品、荞麦发酵品、荞麦膨化食品、荞麦调辅品、荞麦芽菜等方面的研究调查,综述了十年来我国荞麦制品的应用研究和开发现状,对存在的问题进行了探讨,提出了一定的解决措施和方法,以期为我国西部的荞麦食品加工者提供一定的借鉴.

  7. Biochemical and molecular changes in buckwheat leaves during exposure to salt stress

    Directory of Open Access Journals (Sweden)

    Jovanović Ž.S.

    2011-01-01

    Full Text Available In spite of the great nutritive and pharmacological potentials of buckwheat, data about the abiotic stress tolerance of this plant species are very limited. The aim of this work was to analyze the biochemical and molecular response of buckwheat plants in the middle vegetative phase against short- and long-term salt stress. Changes in relative water content, level of lipid peroxidation, content and localization of H2O2 as well as changes in antioxidative enzyme activity and expression of ubiquitin and dehydrins, were investigated. Reasons for observed buckwheat salt stress sensitivity as well as possibilities for enhancing stress tolerance are discussed.

  8. The content of buckwheat flour in wheat bread

    Directory of Open Access Journals (Sweden)

    Psodorov Đorđe B.

    2014-01-01

    Full Text Available Seven samples of bread were prepared in a special way. Samples were made of a mixture of wheat and buckwheat flour in defined proportions. Carbohydrates from crumbs of bread were derivatized with BSTFA and analyzed by GC-MS. Multivariate analysis was applied. The purpose of this study was not the identification and quantification of carbohydrate composition. The results demonstrated a clear relation between the carbohydrate composition of the bread samples and the type of flour used for their production.[Projekat Ministarstva nauke Republike Srbije, br. TR 31066 i br. III 46005

  9. Effects of Mannitol and Sorbitol on Salt Tolerance of Buckwheat Seedlings%甘露醇和山梨醇对荞麦幼苗耐盐性的效应

    Institute of Scientific and Technical Information of China (English)

    杨洪兵; 杨世平

    2014-01-01

    以盐敏感荞麦(Fagopyrum esculentum Moench)品种为试验材料,通过对NaCl胁迫下添加不同浓度甘露醇和山梨醇研究其对荞麦耐盐性的效应.结果表明,适当浓度的甘露醇和山梨醇处理可显著增加盐胁迫下荞麦幼苗根系活力,显著降低荞麦叶片丙二醛(MDA)含量,显著增加荞麦叶片过氧化物酶(POD)和过氧化氢酶(CAT)活性,且甘露醇处理的效果优于山梨醇处理.说明适当浓度的甘露醇和山梨醇处理能显著提高荞麦幼苗的耐盐性,甘露醇和山梨醇处理的最适浓度分别为0.8和0.6 mmol/L.

  10. Effects of Zn2+ on Heat Tolerance of Buckwheat Seedlings under High Temperature%Zn2+对高温胁迫下荞麦幼苗耐热性的效应

    Institute of Scientific and Technical Information of China (English)

    杨洪兵; 周迎红

    2014-01-01

    以不同抗逆性荞麦(Fagopyrum esculentum Moench)品种为实验材料,高温胁迫下采用不同浓度Zn2+处理,测定荞麦幼苗耐热生理指标.结果表明,适当浓度Zn2+处理可显著或极显著降低高温胁迫下荞麦叶片质膜透性,抗逆荞麦品种降低较多;显著或极显著增加高温胁迫下荞麦幼苗根系活力、叶片叶绿素含量及SOD活性,敏感荞麦品种增加较多,且使得抗逆荞麦品种叶片SOD活性恢复到对照水平,Zn2+处理的最适浓度为40μmol/L,说明适当浓度的外源Zn2+处理对荞麦耐热性具有明显促进效应.

  11. Determination of heavy metals in soil and different parts of Diplazium esculentum (medicinal fern)

    Science.gov (United States)

    Jasim, Hind S.; Idris, Mushrifah; Abdullah, Aminah; Kadhum, A. A. H.

    2014-09-01

    Diplazium esculentum is a widely used medicinal fern in Malaysia and other regions worldwide. Heavy metals in plants should be determined because prolonged human intake of toxic trace elements, even at low doses, results in organ malfunction and causes chronic toxicity. Hence, substantial information should be obtained from plants that grow on soils containing high concentrations of heavy metals. This study aimed to determine the physicochemical characteristics of soil and heavy metal concentrations (Pb, Cr, Mn, Cu, and Zn) in different parts of D. esculentum and soil, which were collected from the fern garden of Universiti Kebangsaan Malaysia. Results showed that heavy metals were highly accumulated in D. esculentum roots.

  12. A technology of making buckwheat flavor type buckwheat liquor%一种荞香型苦荞酒的生产工艺

    Institute of Scientific and Technical Information of China (English)

    王世权

    2015-01-01

    在深入研究苦荞酒现状的基础上,通过创新工艺来解决苦荞酒荞香和健康功能不明显的问题,创新点主要有:1、通过创新发酵工艺来生产原酒,酿酒原料由单一的苦荞变成苦荞、糯米、大米;发酵用曲由小曲或黄酒曲变成糖化酶、黄酒酵母、荞香专用米曲;取酒工艺由小曲酒蒸馏或黄酒过滤变成分型发酵、串蒸取酒;2、提出不通过发酵,直接对苦荞有效成分提取工艺的研究,提取出具有一定保健功能的荞香舒适的苦荞汁,并添加少量中药提取液,使得苦荞的有效成分发挥更充分;3、把发酵取得的原酒和提取的苦荞、中药汁合理调配,并创新澄清方式,经贮存老熟后制得一种口感均衡、风味俱佳新型产品.%This article is concerned about the solution of inconspicuous flavor and healthy function of buckwheat liquor through innovative technology based on the deep research on the current situation of buckwheat liquor . The major innovations include: ( 1 ) innovative fermentation process of making original liquor from buckwheat, sticky rice and rice instead of buckwheat only, of changing koji of xiaoqu or rice wine koji to glucoamylase, rice wine yeast and rice koji specialized for buckwheat flavor in fermentation, and of using various types of fermentation and tandem distillation instead of xiaoqu liquor distillation or rice wine filtration;(2) extraction of the active components in buckwheat without fermentation. The buckwheat juice with certain healthy function was extracted and supplemented with a small amount of Chinese traditional medicine extract which made the full use of active ingredients in buckwheat;(3) a new product with good taste and flavor made by reasonable adjustment of fermented original liquor with buckwheat extract and Chinese medicine extract, and by development of new clarification methods prior to aging for a period of time.

  13. Final Critical Habitat for the Gypsum wild-buckwheat (Eriogonum gypsophilum)

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — To provide the user with a general idea of areas where final critical habitat for gypsum wild-buckwheat (Eriogonum gypsophilum) occur based on the description...

  14. Buckwheat for the production of biogas. Rediscover forgotten cultures; Buchweizen fuer die Biogasproduktion. Vergessene Kulturen wiederentdecken

    Energy Technology Data Exchange (ETDEWEB)

    Stockmann, Falko; Fritz, Maendy

    2011-07-01

    Buckwheat whole plant can be used for the production of biogas. Due to its short growing period, buckwheat can be integrated very variable in crop rotations. For example, buckwheat can be grown as a second crop in the summer. After the harvest of winter wheat, which is used as whole plant silage, the sowing date is around mid-June. The ingredients of buckwheat expect a good fermentability with corresponding biogas production. [German] Buchweizen-Ganzpflanzen koennen fuer die Erzeugung von Biogas genutzt werden. Durch seine kurze Vegetationsperiode laesst sich Buchweizen sehr variabel in Fruchtfolgen einbinden. Zum Beispiel kann Buchweizen als Zweitfrucht im Sommer angebaut werden. Nach der Ernte von Wintergetreide, das als Ganzpflanzensilage genutzt wird, liegt der Saattermin etwa Mitte Juni. Die Inhaltsstoffe von Buchweizen lassen eine gute Vergaerbarkeit mit einer entsprechenden Biogasproduktion erwarten.

  15. Final Critical Habitat for the clay-loving wild buckwheat (Eriogonum pelinophilum)

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — These data identify, in general, the areas where final critical habitat for the clay-loving wild buckwheat (Eriogonum pelinophilum) occur. The geographic extent...

  16. Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice

    Science.gov (United States)

    Jin, Hong-Mei; Wei, Ping

    2011-01-01

    Anti-fatigue properties of tartary buckwheat extracts (TBE) was investigated in male Kunming mice. The animals were divided into four groups. The first group, designated as the control group (control), was administered with distilled water by gavage every day for 28 days. The other three groups, designated as TBE treatment groups, were administered with TBE of 60, 120 and 240 mg/kg body weight, respectively, by gavage every day for 28 days. Exhaustive swimming time, blood lactic acid (BLA), blood urea nitrogen (BUN), tissue glycogen, glutathione peroxidase (GPx) and superoxide dismutase (SOD) of mice after swimming were determined. The results showed that tartary buckwheat extracts had anti-fatigue properties, which extended the exhaustive swimming time of mice, effectively inhibiting the increase of BLA, decreasing the level of BUN, increasing the tissue glycogen content and the activities of SOD and GPx of mice. However, further study is needed to elucidate the exact mechanism of the effect of TBE on fatigue. PMID:21954324

  17. Sprouted buckwheat an important vegetable source of antioxidants

    Directory of Open Access Journals (Sweden)

    Caterina Brajdes

    2012-08-01

    Full Text Available Germination process is the only food processing which provides asignificant increase of the nutritional value by enhancing the bioavailability of some nutritional compounds, such as vitamins. The aim of our study was to test the antioxidant properties of the buckwheat sprout. The total polyphenols, flavonoids and ascorbic acid contents during seven days of germination were determined. The results indicate that important changes occur in the amount of biologically active compounds during germination: the amount of polyphenols increases from 50.26 to 298.03 mg/100g d.w., the amount of rutin increases from 13.66 to 283.43 mg/100g d.w., the amount of quercitin increases from 4.77 to 223.76 mg/100g d.w., whereasthe amount of ascorbic acid increases from 0 to 1.09 mg/100g d.w. Due to the excellent antioxidant properties, the buckwheat sprouts can be considered good candidate ingredients for functional foods to be used for lowering the risk of various diseases and/or for exerting health promoting effects in addition to its nutritive value.

  18. Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice

    Directory of Open Access Journals (Sweden)

    Ping Wei

    2011-07-01

    Full Text Available Anti-fatigue properties of tartary buckwheat extracts (TBE was investigated in male Kunming mice. The animals were divided into four groups. The first group, designated as the control group (control, was administered with distilled water by gavage every day for 28 days. The other three groups, designated as TBE treatment groups, were administered with TBE of 60, 120 and 240 mg/kg body weight, respectively, by gavage every day for 28 days. Exhaustive swimming time, blood lactic acid (BLA, blood urea nitrogen (BUN, tissue glycogen, glutathione peroxidase (GPx and superoxide dismutase (SOD of mice after swimming were determined. The results showed that tartary buckwheat extracts had anti-fatigue properties, which extended the exhaustive swimming time of mice, effectively inhibiting the increase of BLA, decreasing the level of BUN, increasing the tissue glycogen content and the activities of SOD and GPx of mice. However, further study is needed to elucidate the exact mechanism of the effect of TBE on fatigue.

  19. Biochemical and molecular changes in buckwheat leaves during exposure to salt stress

    OpenAIRE

    Jovanović Ž.S.; Maksimović Vesna R.; Radović Svetlana R.

    2011-01-01

    In spite of the great nutritive and pharmacological potentials of buckwheat, data about the abiotic stress tolerance of this plant species are very limited. The aim of this work was to analyze the biochemical and molecular response of buckwheat plants in the middle vegetative phase against short- and long-term salt stress. Changes in relative water content, level of lipid peroxidation, content and localization of H2O2 as well as changes in antioxidative enzyme activity and expression of...

  20. Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties

    OpenAIRE

    Włoch, Aleksandra; Strugała, Paulina; Pruchnik, Hanna; Żyłka, Romuald; Oszmiański, Jan; Kleszczyńska, Halina

    2015-01-01

    Buckwheat is a valuable source of many biologically active compounds and nutrients. It has properties that reduce blood cholesterol levels, and so reduces the risk of atherosclerosis, seals the capillaries, and lowers blood pressure. The aim of the study was to determine quantitative and qualitative characteristics of polyphenols contained in extracts from buckwheat husks and stalks, the biological activity of the extracts, and biophysical effects of their interaction with the erythrocyte mem...

  1. Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats.

    Science.gov (United States)

    Ðurendić-Brenesel, Maja; Popović, Tamara; Pilija, Vladimir; Arsić, Aleksandra; Milić, Miljan; Kojić, Danijela; Jojić, Nikola; Milić, Nataša

    2013-05-01

    As a source of biologically active compounds, buckwheat has beneficial effects in nutrition due to its high content of flavonoids, particularly rutin. Aim of our study was to examine effects of buckwheat on plasma lipid status and phospholipids fatty acids composition, histological and parameters of oxidative stress in Wistar rats fed a high-fat diet. This study showed that buckwheat leaf and flower (BLF) mixture supplementation significantly reduce weight gain, plasma lipid concentrations and atherogenic index in rats fed a high-fat diet. Treatment of the high-fat group of animals with buckwheat significantly increased percentage of n-6 fatty acids as well as eicosapentaenoic acid (EPA) and decreased percentage of saturated fatty acids (SFA) and oleic acid. Buckwheat antioxidant effects diminished negative influence of high-fat diet in hyperlipidemic rats, while pathohistological analysis of liver confirmed changes after high-fat consumption. Our results showed hypolipidemic, antiatherogenic and antioxidative features of buckwheat leaf and flower mixture, and these parts of the plant with the highest rutin content could be beneficial in prevention and curing of hyperlipidemia.

  2. Thermal Analysis Kinetics of Buckwheat%荞麦的热分析动力学

    Institute of Scientific and Technical Information of China (English)

    严云

    2015-01-01

    The thermal stabilities of buckwheat stalk and buckwheat shell in the static air were studied by the thermogravi-metric differential thermal analysis instrument of SHMASZU DTG-60. According to the thermal analysis of the experimental data, the activation energy of decomposition reaction of buckwheat stalk and buckwheat shell was calculated by using the Coats-Redfern integral method,the results showed that the stability of buckwheat stalk was higher than the buckwheat shell.%用SHMASZU DTG-60差热-热重分析仪器,在静态空气气氛条件下,研究了荞麦秆和荞麦壳的热稳定性。根据热分析试验数据,采用Coats-Redfern积分法计算荞麦秆和荞麦壳的热分解反应的活化能,通过比较得出了荞麦秆的稳定性比荞麦壳的稳定性高。

  3. Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

    Directory of Open Access Journals (Sweden)

    Min Wang

    2011-11-01

    Full Text Available Two tartary buckwheat samples (Xingku No.2 and Diqing grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as well as correlations of these properties to growing conditions. The total phenolic contents varied from 5,150 to 9,660 μmol of gallic acid equivalents per 100 gram of dry weight (DW of tartary buckwheat and the free phenolics accounted for 94% to 99%. Rutin content was in the range from 518.54 to 1,447.87 mg per 100 gram of DW of tartary buckwheat. p-Hydroxybenzoic, ferulic and protocatechuic acids were the prominent phenolic acids and other phenolics, including p-coumaric, gallic, caffeic, vanillic and syringic acids were also detected. Tartary buckwheat exhibited higher DPPH· and ABTS·+ scavenging activities and was more effective at preventing the bleaching of β-carotene in comparison with reference antioxidant and plant phenolics constituents. Additionally, growing conditions and the interaction between variety and environment may have more contribution than variety to individual phenolics and antioxidant properties of tartary buckwheat. Environmental parameters such as higher altitudes may also have an increasing effect on rutin and phenolic acids. This study suggests that tartary buckwheat has potential health benefits because of its high phenolic content and antioxidant properties. These components could also be enhanced by optimizing the growing conditions of a selected variety.

  4. Tomato bushy stunt virus (TBSV) infecting Lycopersicon esculentum.

    Science.gov (United States)

    Hafez, El Sayed E; Saber, Ghada A; Fattouh, Faiza A

    2010-01-01

    Tomato bushy stunt virus (TBSV) was detected in tomato crop (Lycopersicon esculentum) in Egypt with characteristic mosaic leaf deformation, stunting, and bushy growth symptoms. TBSV infection was confirmed serologically by ELISA and calculated incidence was 25.5%. Basic physicochemical properties of a purified TBSV Egh isolate were identical to known properties of tombusviruses of isometric 30-nm diameter particles, 41-kDa coat protein and the genome of approximately 4800 nt. This is the first TBSV isolate reported in Egypt. Cloning and partial sequencing of the isolate showed that it is more closely related to TBSV-P and TBSV-Ch than TBSV-Nf and TBSV-S strains of the virus. However, it is distinct from the above strains and could be a new strain of the virus which further confirms the genetic diversity of tombusviruses. PMID:21138066

  5. 荞麦芽的抗氧化活性研究%Study on Antioxidant Activity of Buckwheat Buds

    Institute of Scientific and Technical Information of China (English)

    孙国娟; 桂英; 刘笑笑; 崔泰花; 崔承弼

    2012-01-01

    In order to research the antioxidant activity of buckwheat buds, the experiment with different growth stages of buckwheat buds as the object of study by 70% ethanol solvent extracting total flavonoids of the different growth stages of sweet buckwheat buds and bitter buckwheat buds were studied. The effect on eliminating DPPH from the extract of buckwheat buds were determined by colorimetry. The results indicated that the different varieties of buckwheat buds had certain antioxidant capacity. And the antioxidant capacity of bitter buckwheat was significantly higher than sweet buckwheat. The ability of buckwheat buds on DPPH free radical clearance was the highest on the 14th d of growing period. Bitter buckwheat buds achieved 80% above, sweet buckwheat buds in more than 50%, after a few days it gadually declined within a narrow range.%为了研究荞麦芽的抗氧化活性,以不同生长阶段的荞麦芽为研究对象,采用70%乙醇为溶剂提取了不同生长阶段甜荞麦芽和苦荞麦芽的总黄酮,利用比色法测定了荞麦芽提取物对DPPH自由基的清除率。结果表明,不同品种的荞麦芽苗均有一定的抗氧化能力,且苦荞的抗氧化能力明显高于甜荞。并在第14d时荞麦芽提取物对DPPH自由基的清除能力最高,苦荞麦芽达到80%以上,甜荞麦芽在50%以上,以后几天略有下降。

  6. Buckwheat and quinoa seeds as supplements in wheat bread production

    Directory of Open Access Journals (Sweden)

    Demin Mirjana A.

    2013-01-01

    Full Text Available The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenopodium quinoa Will. and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudocereal seeds (at levels of 30% and 40% and a selected technological process, which included hydrothermal preparation of supplements, resulted with a valuable effect on nutritive value of breads. In comparison with the wheat bread that was used as control sample, the protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at the level of 40%, increased the content of protein for 2.5% and fiber content for 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30% or 40% of selected seeds expressed high potential for the production of molded breads, as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed rheological properties of dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.

  7. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

    Science.gov (United States)

    Fancy buckwheat flour was thermo-mechanically modified by steam jet-cooking and the resulting product was evaluated as a fat replacer for the use in cakes with reduced-fat content. Steam jet-cooking caused the integrity of buckwheat flour components to be disrupted, significantly changing the physi...

  8. RAPD-анализ геномного полиморфизма видов и сортов рода Fagopyrum

    OpenAIRE

    Кадырова, Гузель; Кадырова, Фануся; Рыжова, Наталья; Крчиева, Елена

    2008-01-01

    'Проведен молекулярный RAPD-анализ геномного разнообразия культурных видов рода Fagopyrum F. esculentum, F. tataricum, а также близкородственных F. giganteum и F. cymosum. Подтверждено родство F. cymosum, F. giganteum и F. tataricum. Установлено, что уровень внутривидового геномного разнообразия представителей F. tataricum (0,01-0,15) существенно ниже разнообразия F. esculentum (0,10-0,33). Впервые исследовано генетическое разнообразие сортов гречихи F. esculentum отечественной селекции. Пока...

  9. 荞麦属(Fagopyrum Mill)植物资源的RAPD研究%Study on RAPD of Genus Fagopyrum Resources

    Institute of Scientific and Technical Information of China (English)

    任翠娟; 陈庆富

    2009-01-01

    以10个随机引物对荞麦属(Fagopyrum)11个种(含大粒组7个种,小粒组4个种)共50份栽培及野生荞麦资源进行RAPD研究.初步建立了养麦属不同物种的RAPD指纹图谱.系统聚类分析表明,荞麦属大粒组和小粒组组间以及不同荞麦种间在DNA水平上差异极大.在大粒组中苦荞DNA与其他种之间有较大的差异.大野荞和毛野荞分别与甜荞和苦荞在RAPD水平上较近缘,支持它们分别是甜荞和苦荞祖先种的假说.

  10. Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.

    Science.gov (United States)

    Zhang, Ge; Xu, Zhicun; Gao, Yuanyuan; Huang, Xianxiao; Zou, Yanping; Yang, Tiankui

    2015-05-01

    Germination is considered to be an effective process for improving the nutritional quality and functionality of cereals. In this study, changes of nutritional ingredients, antinutritional components, chemical composition, and antioxidant activities of buckwheat seeds over 72 h of germination were investigated, and the reasons for these changes are discussed. With the prolonged germination time, the contents of crude protein, reducing sugar, total phenolics, total flavonoids, and condensed tannins increased significantly, while the levels of crude fat, phytic acid, and the activity of trypsin inhibitor decreased. Phenolic compounds, such as rutin, vitexin, isovitexin, orientin, isoorientin, chlorogenic acid, trans-3-hydroxycinnamic acid, and p-hydroxybenzoic acid increased significantly during the germination process, which may be due to the activation of phenylalanine ammonialyase. The improvement of flavonoids led to significant enhancement of the antioxidant activities of germinated buckwheat. Germinated buckwheat had better nutritional value and antioxidant activities than ungerminated buckwheat, and it represented an excellent natural source of flavonoids and phenolic compounds, especially rutin and C-glycosylflavones. Therefore, germinated buckwheat could be used as a promising functional food for health promotion.

  11. Effect of textile waste water on tomato plant, Lycopersicon esculentum.

    Science.gov (United States)

    Marwari, Richa; Khan, T I

    2012-09-01

    In this study Sanganer town, Jaipur was selected as study area. The plants of Lycopersicon esculentum var. K 21(Tomato) treated with 20 and 30% textile wastewater were analyzed for metal accumulation, growth and biochemical parameters at per, peak and post flowering stages. Findings of the study revealed that chlorophyll content was most severely affected with the increase in metal concentration. Total chlorophyll content showed a reduction of 72.44% while carbohydrate, protein and nitrogen content showed a reduction of 46.83, 71.65 and 71.65% respectively. With the increase in waste water treatment the root and shoot length, root and shoot dry weight and total dry weight were reduced to 50.55, 52.06, 69.93, 72.42, 72.10% respectively. After crop harvesting, the fruit samples of the plants treated with highest concentration of textile waste water contained 2.570 mg g(-1)d.wt. of Zn, 0.800 mg g(-1) d.wt. Cu, 1.520 mg g(-1) d.wt. Cr and 2.010 mg g(-1) d.wt. Pb.

  12. Effect of textile waste water on tomato plant, Lycopersicon esculentum.

    Science.gov (United States)

    Marwari, Richa; Khan, T I

    2012-09-01

    In this study Sanganer town, Jaipur was selected as study area. The plants of Lycopersicon esculentum var. K 21(Tomato) treated with 20 and 30% textile wastewater were analyzed for metal accumulation, growth and biochemical parameters at per, peak and post flowering stages. Findings of the study revealed that chlorophyll content was most severely affected with the increase in metal concentration. Total chlorophyll content showed a reduction of 72.44% while carbohydrate, protein and nitrogen content showed a reduction of 46.83, 71.65 and 71.65% respectively. With the increase in waste water treatment the root and shoot length, root and shoot dry weight and total dry weight were reduced to 50.55, 52.06, 69.93, 72.42, 72.10% respectively. After crop harvesting, the fruit samples of the plants treated with highest concentration of textile waste water contained 2.570 mg g(-1)d.wt. of Zn, 0.800 mg g(-1) d.wt. Cu, 1.520 mg g(-1) d.wt. Cr and 2.010 mg g(-1) d.wt. Pb. PMID:23734449

  13. Study on the high flavonoids mutants of tartarian buckwheat by radiation induced mutation

    International Nuclear Information System (INIS)

    Three different varieties of tartarian buckwheat seeds (Chuanqiao 1#, Yu-621 and KP9920) were irradiated with various doses (100∼500 Gy) of 60Co-γ ray and sowed. Ten, eight and six high flavonoid tartary buckwheat mutants were selected from three parent materials respectively. The flavonoid content of three parent materials were 8.33%, 10.18% and 9.80%. The range of flavonoid content of high flavonoids mutants for three parent materials 11.37%∼14.91%, 10.67%∼12.46% and 11.32%∼12.95% respectively. Cluster analysis was also carried out based on the agronomic traits and flavonoid content in the 27 tartary buckwheat materials (24 mutants and 3 parent material) The 27 materials were classified into four clusters by cluster analysis based on the agronomic traits and were classified into 5 groups based on flavonoid content. (authors)

  14. Functional properties of gluten-free pasta produced from amaranth, quinoa and buckwheat.

    Science.gov (United States)

    Schoenlechner, Regine; Drausinger, Julian; Ottenschlaeger, Veronika; Jurackova, Katerina; Berghofer, Emmerich

    2010-12-01

    The use of amaranth, quinoa and buckwheat for the production of gluten-free pasta was investigated in the present study. The aim of the work was to produce pasta of good textural quality, in particular, low cooking loss, optimal cooking weight and texture firmness. The results demonstrated that pasta produced from amaranth had decreased texture firmness and cooking time, while pasta from quinoa mainly showed increased cooking loss. In buckwheat pasta the least negative effects were observed. By combination of all three raw materials to one flour blend in the ratio of 60% buckwheat, 20% amaranth and 20% quinoa, dough matrix was improved. After decreasing dough moisture to 30%, addition of an increased amount of egg white powder of 6% and addition of 1.2% emulsifier (distilled monoglycerides) texture firmness as well as cooking quality of gluten-free pasta produced from such a flour blend reached acceptable values comparable to wheat pasta.

  15. Modeling bulk canopy resistance from climatic variables for predicting hourly evapotranspiration of maize and buckwheat

    Science.gov (United States)

    Yan, Haofang; Shi, Haibin; Hiroki, Oue; Zhang, Chuan; Xue, Zhu; Cai, Bin; Wang, Guoqing

    2015-06-01

    This study presents models for predicting hourly canopy resistance ( r c) and evapotranspiration (ETc) based on Penman-Monteith approach. The micrometeorological data and ET c were observed during maize and buckwheat growing seasons in 2006 and 2009 in China and Japan, respectively. The proposed models of r c were developed by a climatic resistance ( r *) that depends on climatic variables. Non-linear relationships between r c and r * were applied. The measured ETc using Bowen ratio energy balance method was applied for model validation. The statistical analysis showed that there were no significant differences between predicted ETc by proposed models and measured ETc for both maize and buckwheat crops. The model for predicting ETc at maize field showed better performance than predicting ETc at buckwheat field, the coefficients of determination were 0.92 and 0.84, respectively. The study provided an easy way for the application of Penman-Monteith equation with only general available meteorological database.

  16. Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts

    Directory of Open Access Journals (Sweden)

    Ji Hongbin

    2016-06-01

    Full Text Available The effects of blue and UV-A (365 nm/UV-C (254 nm or their combinations on the levels of total flavonoids, rutin, quercetin, phenylalanine ammonialyase (PAL, chalcone isomerase (CHI, rutin degrading enzymes (RDEs and 1,1-diphenyl-2-picrylhydrazyl (DPPH radical scavenging activity in tartary buckwheat sprouts were investigated in this study. The total flavonoids content in the tartary buckwheat sprouts irradiated with blue light followed by UV-C (BL+UV-C raised by 10%, compared with the opposite combination sequence (UV-C+BL. However, blue light did not show the same results when combined with UV-A, and their combinations on the accumulation of total flavonoids were still lower than that of UV-A/UV-C. Key enzymes (PAL, CHI and RDEs revealed a significant correlation with total flavonoids in tartary buckwheat sprouts.

  17. Determination of Performance of Yearlings Fed with Rations Containing Wheat, Maize and Buckwheat Straws

    Directory of Open Access Journals (Sweden)

    Zeynel Acar

    2014-09-01

    Full Text Available As well as cereal straw, the use of maize straw in ruminant feeding has been increasing as the feed shortage widens. In addition, cultivation of buckwheat with high straw yield potential is becoming widespread. Thus, performance of 15 female Karya yearlings fed with ration containing wheat, maize or buckwheat straws were compared. The yearlings fed either containing wheat, maize or buckwheat straws in three total mixed rations (30% straw in dry matter that were consisted of, maize silage, concentrate and cracked maize, formulated to provide 150 g daily live weight gain for 21 d. Total mixed rations was prepared based on the nutritive value of wheat straw. Prior to feeding trial yearlings were acclimatized to their respective feed for a period of 14 d. Straws were included in total mixed rations following the chopping at 1-2 cm. Daily live weight gain and dry matter intake of yearlings fed with mixed ration containing wheat, maize or buckwheat straw were 88, 85 and 135 g/d (P=0.10 and 954, 931 and 1078 g/d (P=0.09, respectively. However, crude protein intake of yearlings (g/d fed with the ration containing buckwheat straw 14% higher than yearlings fed with the ration containing wheat or maize straw. It was concluded that performance of yearling fed with ration containing buckwheat straws was superior to performance of yearlings fed with ration containing wheat and maize straw, while performance of yearling fed with ration containing wheat or maize straw was similar.

  18. Development Fagopyrum tataricum Production in China%发展中国的苦荞生产

    Institute of Scientific and Technical Information of China (English)

    赵钢; 唐宇; 王安虎

    2002-01-01

    @@ 荞麦在许多国家都有栽培,但主要集中在北半球.我国栽培荞麦的历史悠久,荞麦栽培种有甜荞(Fagopyrum sagittatum)和苦荞(Fagopyrum tataricum)两个品种,甜荞主要分布在长江以北地区,苦荞主要分布在长江以南地区.我国是世界苦荞的集中产区,苦荞种植面积和产量均居世界第一,常年种植面积在100万hm2以上,在四川、云南、贵州和西藏等西部省区的一些干旱高寒山区、少数民族地区、边远山区具有明显的生产优势.

  19. Optimization of the Formula of Tartary Buckwheat Bread%苦荞面包配方的优化

    Institute of Scientific and Technical Information of China (English)

    巩发永

    2013-01-01

    采用快速发酵法,研究了苦荞粉添加量、魔芋精粉和谷朊粉添加量对苦荞面包品质的影响.试验表明:苦荞粉添加量对苦荞面包的比容和感官评定得分起着决定作用;苦荞粉添加量占苦荞粉和面包专用粉总质量的30%时,魔芋精粉添加量为1.61%,谷朊粉添加量为1.60%,苦荞面包比容最大.%The influences of tartary buckwheat bread quality on added buckwheat powder and konjac flour and wheat gluten added by quick fermentation were tested. The experiments showed that the amount of tartary buckwheat powder played a decisive role of tartary buckwheat bread specific volume and sensory evaluation scores. The best addition amount of buckwheat powder was 30% of total counts of buckwheat powder and bread flour. The best addition amounts of konjac flour and wheat gluten werel.61%, and 1.60%, respectively. Under the optimum conditions, the largest buckwheat bread specific volume was obtained.

  20. Lignan Content in Cereals, Buckwheat and Derived Foods

    Directory of Open Access Journals (Sweden)

    Alessandra Durazzo

    2013-02-01

    Full Text Available Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing interest for their potential anticarcinogenic, antioxidant, estrogenic and antiestrogenic activities. The aim of this work is to contribute to the updating of food lignan databases by providing the profile and the amount of lignans in cereals, buckwheat and several cereal based foods commonly consumed in human diets. Values were taken from published papers. Items were divided in different groups, namely grains, brans and flours, bread, cereal staple foods, breakfast cereals and other cereal products, and values for secoisolariciresinol, matairesinol, pinoresinol, lariciresinol are given. For example, the total average values for the mentioned lignans in grains ranged between 23 μg/100 g and 401 μg/100 g dry weight. The contribution of each single lignan molecule to the total value of lignans appears to be different for every cereal species. Lignan content and typology in processed foods depends on the raw materials used, their degree of refinement and on processing conditions.

  1. Effect of buckwheat seed storage duration on its quality

    Directory of Open Access Journals (Sweden)

    Jevđović Radosav

    2003-01-01

    Full Text Available The effect of buckwheat seed storage duration on major indices of the quality was analyzed. Seed collected in 1996 and stored for 30 days (analyzed in 1996, seed stored for one year (analyzed in 1997, seed stored for two years (analyzed in 1998, seed stored for three years (analyzed in 1999 seed stored for four years (analyzed in 2000, seed stored for five years (analyzed in 2001 and seed stored for six years (analyzed in 2002 were investigated. The results of investigation have shown that seed stored up to two years had preserved its good production traits. Seed stored longer than two years have shown poor quality traits, and seed stored over three years could not be used - its production traits (germination energy and total germination confirmed that such seed could not be used for planting. Seed stored over five years, regardless of storage conditions, had no qualitative traits, and therefore no value. It was also observed that longer storage duration induced decrease of seed mass. In regard to fractions, it was observed that smaller fractions lost their quality more quickly than medium fractions.

  2. 荞麦的理化特性研究%Study on the Physical and Chemical Properties of Buckwheat

    Institute of Scientific and Technical Information of China (English)

    时政; 韩承华; 宋毓雪; 黄凯丰

    2011-01-01

    [目的]筛选保健功能较好的荞麦资源.[方法]以前期得到的营养保健成分较高的荞麦材料T330和T429及荞麦壳为试验材料,研究其膨胀力、持水率和束缚重金属离子能力的差异.[结果]荞麦材料间的膨胀力和持水率存在差异.膨胀力在不同荞麦材料间表现为荞麦壳>T429>T330,差异达显著水平;持水力表现为T330>荞麦壳>T429.荞麦壳对Pb和Cu的最大束缚浓度及最小束缚浓度均高于其他2份荞麦资源.[结论]荞麦壳具有较好的理化特性.%[ Objective ] To sift out fine buckwheat resources. [ Method ] Change of physical and chemical properties of buckwheat were studied on the material which based on the former study which we had higher nutritive component T330 and T429. At the same time, their buckwheat shell was also used. [ Result] The buckwheat had differences in expansion ability and water preservation ability. The expansion capacity in different kinds of buckwheat was Buckwheat > T429 > T330, reaching significance level; water holding capacity of these buckwheat would be T330 > buckwheat > T429. [Conclusion] The buckwheat shell has the better physical and chemical properties.

  3. Effect of phosphorus on the resistance of roots and border cells to aluminum in buckwheat%铝胁迫下磷对荞麦根系和根边缘细胞抗性生理的影响

    Institute of Scientific and Technical Information of China (English)

    朱美红; 吴韶辉; 刘鹏; 徐根娣; 蔡妙珍

    2009-01-01

    以荞麦(Fagopyrum esculentum Moench)根系和根尖边缘细胞(border cell, BC)为材料,研究铝胁迫下磷对根系抗氧化酶活性和边缘细胞数目、活性的影响.结果表明,与200 μmol·L-1的单铝处理相比,3.0 mmol·L-1的供磷处理铝胁迫组的相对根长和根系蛋白质含量分别增长了22.8%和18.7%,根系超氧化物歧化酶(SOD)和过氧化物酶(POD)活性分别增加了20.8%和26.1%.1.5 mmol·L-1的磷与铝共处理,边缘细胞的数目和活性分别比200 μmol·L-1的单铝处理增加了243.0%和187.0%.铝胁迫下供磷可有效促进根伸长和根系蛋白质的合成,提高SOD和POD活性,显著削弱铝毒对边缘细胞产生的抑制,减少细胞的死亡.说明供磷可有效增强荞麦根系的抗铝毒能力,提高根尖边缘细胞的数目和活性.

  4. 氮磷钾及有机肥不同配施方案对荞麦种子类黄酮含量的影响%The Effect of N,P,K and Organic Fertilizer Combined Application on Buckwheat Flavonoids Content

    Institute of Scientific and Technical Information of China (English)

    徐松鹤; 任琴; 曹兴明; 党学锋

    2015-01-01

    采用四因素五水平二次正交旋转组合设计,建立氮肥、磷肥、钾肥和有机肥对荞麦(Fagopyrum esculentum Moench.)种子类黄酮含量的二次回归方程.分析得出,各种肥料作用效果排序为:P2O5>N>K2O>有机肥;通过方案寻优得出,N、P2O5、K2O和有机肥的最适配比为8∶1∶4:1 054.最适施肥量为:N 36.19~39.22 kg/667m2、P2O5 4.77~5.03 kg/667 m2、K2O 16.72~18.34 kg/667 m2、有机肥5 030~5 509 kg/667 m2.

  5. 苦荞麦挂面研制%Manufacture on Fine Dried Noodles of Buckwheat

    Institute of Scientific and Technical Information of China (English)

    巩发永; 肖诗明; 张忠

    2011-01-01

    以苦荞粉、小麦粉为主要原料,研究了预糊化处理,谷朊粉、碳酸钠、魔芋精粉添加量对苦荞麦挂面质量都有明显影响,结果表明:预糊化处理是提高苦荞麦挂面苦荞粉含量的前提条件,谷朊粉、碳酸钠、魔芋精粉添加量分别为3Z、0.4名、1.2Z。%The study was carried out with the buckwheat flour and wheat flour as the main raw material. Results are as follows: pre-gelatinization, gluten, sodium carbonate and content of konjac flour have a significant effect on the quality of the buckwheat noodles ; it has been tested that pre-gelatinization is the prerequisites and the optimum proportion is to add 3% gluten, 0.4% sodium caibonate and 1.2% konjac flour to improve the content of buckwheat flour of the buckwheat paste noodles.

  6. Ecology of Kearney’s Buckwheat (Eriogonum nummulare) for Restoration Efforts

    Science.gov (United States)

    The Eriogonum are a highly complex group of plants with a long history of changes in scientific names. These distinctive plants often have unique associations with endemic animals. One such case that has received much interest involves Kearney’s Buckwheat (Eriogonum nummulare) and an endemic Sand Mo...

  7. Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract)

    Science.gov (United States)

    This report demonstrates innovative ancient whole grain, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  8. Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta

    Science.gov (United States)

    This report demonstrates innovative ancient whole grains, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  9. Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

    Science.gov (United States)

    Buckwheat flours (Whole, Farinetta, Supreme, and Fancy) were investigated for their compositions, free and bound phenolic contents, antioxidant activities, and flavonoid contents using spectrophotometer and LC-ESI-IT- MS (LC-MS). Farinetta flour contained the highest oil, protein, and free and boun...

  10. PROTEIN COMPLEX OF WHEAT, BUCKWHEAT AND MAIZE IN RELATION TO CELIAC DISEASE

    Directory of Open Access Journals (Sweden)

    Milan Chňapek

    2014-02-01

    Full Text Available Cereals are the most wide spread and very important plants utilized as a food source for mankind and for animals where they play role in energetical metabolism and proteosynthesis. Cereals contain proteins with unique properties. These properties allow us to produce leavened bread. Technological characteristic of cereal grain is determined by quantity and quality of storage proteins which represent alcohol soluble prolamins and glutenins soluble in acids and basis solutions. Celiac disease is one of the most frequent food intolerance caused by cereal storage proteins. Therapy consists of strict diet without consumptions of cereals or gluten. Pseudocereals are very perspective groups of plants in gluten free diet, due to absence of celiac active proteins, but on the other hand, flour from pseudocereals is not very suitable for baking. There are a lot of analytical methods applicable for detection of celiac active proteins in cereal and pseudocereal grain. Electrophoretical and immunochemical methods are the most utilized. Genotypes of wheat and maize were homogeneous and singlelined in contrast with genotypes of buckwheat. Average content of HMW-GS was highest in genotypes of bread wheat and lowest in buckwheat varieties. A celiac active fraction of storage proteins (LMW-GS and gliadins was detected at the highest content level in wheat genotypes. Genotypes of buckwheat and maize showed similar low content of this protein fraction. Presence of residual albumins and globulins in buckwheat varieties showed the highest value.

  11. Metabolism of secondary metabolites isolated from Tartary buckwheat and its extract.

    Science.gov (United States)

    Ren, Qiang; Li, Yingfei; Wu, Caisheng; Wang, Caihong; Jin, Ying; Zhang, Jinlan

    2014-07-01

    The metabolism of Tartary buckwheat was investigated using a strategy from single bioactive compounds to complex Tartary buckwheat extract. Firstly, the metabolites of different structural compounds were investigated by an in situ liver-intestinal perfusion model and the metabolic pathways were proposed. Furthermore, Tartary buckwheat extract in rats was elucidated on the basis of the metabolism information of single compounds. High-performance liquid chromatography coupled with high resolution mass and multiple-stage mass spectrometry (HPLC-HRMS/MS(n)) was performed to characterise and identify 19 metabolites in perfusate and intestinal content after administration of single compounds to an in situ liver/intestinal perfusion model and 16 metabolites and 6 components in rat faeces, urine, bile, and plasma after oral administration of Tartary buckwheat to rats. Five new metabolites were identified as the glucuronidation and sulfation products of N-trans-feruloyltyramine and the methylation product of quercetin-3-O-[β-d-xyloxyl-(1→2)-α-l-rhamnoside]. The metabolic pathways of phenylpropanoid glycosides and N-trans-feruloyltyramine were proposed for the first time.

  12. 磷对铝胁迫下荞麦根际土壤铝形态和酶活性的影响%Effects of phosphorus on aluminum forms and soil enzymatic activities of buckwheat rhizosphere under aluminum stress

    Institute of Scientific and Technical Information of China (English)

    邢承华; 朱美红; 张淑娜; 李方; 蔡妙珍; 汪增基

    2009-01-01

    Two different Al tolerence buckwheat that were Neimeng(Al tolerant) and Jiangxi (Al sensitive) were compared under aluminum stress. The effects of P on buckwheat growth, Al forms and soil enzymatic activities of root rhizosphere microecology under Al toxicity were studied by using methods of soil culture. The results revealed that the biomass of Neimeng and Jiangxi buck-wheat supplied with 0.2 g·kg~(-1) P and 0.4 g·kg~(-1) Al were 67.9% and 21.2% higher than that supplied without P. P could ameliorate the inhibition of Al on root elongation, enhance the root biomass and root-to-shoot ratio. P and Al interaction significantly decreased both exchangeable Al (ExAl), while increased hydroxyl Al (HyAl) and organically complexed Al (OrAl) content of rhizosphere soil that were low toxicity. Changes of soil enzyme activities in Rhizosphere was complexity. Catalase activities showed positive correlation with P. 0.2 g·kg~(-1) P was the most convenient concentration for catalase activities. These results indicated that P application may alle-viate Al toxicity by decreasing ExAl content and enhancing catalase activity of rhizosphere soil.%采用土培法,以耐铝性明显差异的两个荞麦Fagopyrum esculentum基因型“江西养麦”(耐性)和“内蒙荞麦”(敏感)为材料,研究铝胁迫下磷对荞麦生长和根际土壤铝形态、土壤酶活性的影响.结果表明,0.4 g·kg~(-1)铝配施0.2 g·kg~(-1)磷的内蒙和江西荞麦根系生物量分别比不施磷组增加了67.9%和21.2%,磷能显著缓解铝对荞麦根系生长的抑制,提高根系生物量和根冠比.磷铝互作下根际土壤的交换态铝含量显著降低,毒性较小的吸附态羟基铝和络合态铝含量显著增加.根际土壤酶活性变化复杂,过氧化氢酶活性与磷质量分数呈正相关,w_p=0.2 g·kg~(-1)对铝胁迫下荞麦根际土壤转化酶活性最有利.说明施磷降低铝胁迫根际土壤的交换态铝含量,提高土壤过氧化氢酶活性,减缓

  13. Isolation and characterisation of somatic hybrids between Lycopersicon esculentum and Lycopersicon peruvianum.

    NARCIS (Netherlands)

    Wijbrandi, J.

    1989-01-01

    Several desirable traits, such as disease resistances, have been introduced from more or less related wild Lycopersicon species, into the cultivated tomato, L.esculentum , by classical breeding techniques. Somatic hybridisation by protoplast fusion can enhance the germplasm pool available for tomato

  14. Development of Multi-Component Transplant Mixes for Suppression of Meloidogyne incognita on Tomato (Lycopersicon esculentum)

    OpenAIRE

    Kokalis-Burelle, N.; Martinez-Ochoa, N; Rodríguez-Kábana, R.; Kloepper, J. W.

    2002-01-01

    The effects of combinations of organic amendments, phytochemicals, and plant-growth promoting rhizobacteria on tomato (Lycopersicon esculentum) germination, transplant growth, and infectivity of Meloidogyne incognita were evaluated. Two phytochemicals (citral and benzaldehyde), three organic amendments (pine bark, chitin, and hemicellulose), and three bacteria (Serratia marcescens, Brevibacterium iodinum, and Pseudomonas fluorescens) were assessed. Increasing rates of benzaldehyde and citral ...

  15. Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity.

    Science.gov (United States)

    Małgorzata, Wronkowska; Konrad, Piskuła Mariusz; Zieliński, Henryk

    2016-04-01

    Changes in the formation of Maillard reaction products and antioxidant capacity of buckwheat, induced by roasting at 160 °C for 30, 40 and 50 min, were evaluated in the study. Furozine, was detected after roasting, in all buckwheat samples. Increase of FIC, the presence of significant amounts of CML and enhanced browning were observed, along with increasing times of roasting. The formation of acrylamide in the obtained buckwheat products was also significantly connected with the time of roasting. A significant degradation was observed in natural antioxidants, as affected by heat treatment time. The colour parameter changed significantly with the increasing of roasting time. Overall, 30min of roasting was beneficial from a nutritional point of view for the obtained buckwheat product. PMID:26593501

  16. Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity.

    Science.gov (United States)

    Małgorzata, Wronkowska; Konrad, Piskuła Mariusz; Zieliński, Henryk

    2016-04-01

    Changes in the formation of Maillard reaction products and antioxidant capacity of buckwheat, induced by roasting at 160 °C for 30, 40 and 50 min, were evaluated in the study. Furozine, was detected after roasting, in all buckwheat samples. Increase of FIC, the presence of significant amounts of CML and enhanced browning were observed, along with increasing times of roasting. The formation of acrylamide in the obtained buckwheat products was also significantly connected with the time of roasting. A significant degradation was observed in natural antioxidants, as affected by heat treatment time. The colour parameter changed significantly with the increasing of roasting time. Overall, 30min of roasting was beneficial from a nutritional point of view for the obtained buckwheat product.

  17. Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs.

    Science.gov (United States)

    Moroni, Alice V; Arendt, Elke K; Dal Bello, Fabio

    2011-05-01

    In this study, four different laboratory scale gluten-free (GF) sourdoughs were developed from buckwheat or teff flours. The fermentations were initiated by the spontaneous biota of the flours and developed under two technological conditions (A and B). Sourdoughs were propagated by continuous back-slopping until the stability was reached. The composition of the stable biota occurring in each sourdough was assessed using both culture-dependent and -independent techniques. Overall, a broad spectrum of lactic acid bacteria (LAB) and yeasts species, belonging mainly to the genera Lactobacillus, Pediococcus, Leuconostoc, Kazachstania and Candida, were identified in the stable sourdoughs. Buckwheat and teff sourdoughs were dominated mainly by obligate or facultative heterofermentative LAB, which are commonly associated with traditional wheat or rye sourdoughs. However, the spontaneous fermentation of the GF flours resulted also in the selection of species which are not consider endemic to traditional sourdoughs, i.e. Pediococcus pentosaceus, Leuconostoc holzapfelii, Lactobacillus gallinarum, Lactobacillus vaginalis, Lactobacillus sakei, Lactobacillus graminis and Weissella cibaria. In general, the composition of the stable biota was strongly affected by the fermentation conditions, whilst Lactobacillus plantarum dominated in all buckwheat sourdoughs. Lactobacillus pontis is described for the first time as dominant species in teff sourdough. Among yeasts, Saccharomyces cerevisiae and Candida glabrata dominated teff sourdoughs, whereas the solely Kazachstania barnetti was isolated in buckwheat sourdough developed under condition A. This study allowed the identification and isolation of LAB and yeasts species which are highly competitive during fermentation of buckwheat or teff flours. Representatives of these species can be selected as starters for the production of sourdough destined to GF bread production. PMID:21356457

  18. Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

    OpenAIRE

    Henryk Zieliński; Jacek Kwiatkowski; Marcin Turemko; Danuta Zielińska

    2012-01-01

    The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth periods was addressed in this study. The highest rutin contents were observed in flowers and leaves collected from common and tartary buckwheat at early flowering as well as flowering and seed formation states. A low quercetin contents w...

  19. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    OpenAIRE

    Joanna Suliburska; Paweł Bogdański; Barbara Chiniewicz

    2011-01-01

    Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I), b-blockers, Ca-antagonists, diuretics) on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined w...

  20. Detection of serum markers and pulmonary fibrosis indexes in COPD rat model intervened by Fagopyrum dibotrys extract

    Institute of Scientific and Technical Information of China (English)

    Wan-Li Fan

    2015-01-01

    Objective:To study the effect ofFagopyrum dibotrys extract on serum markers and pulmonary fibrosis indexes in COPD rat model.Methods: Adult male SD rats were selected, COPD models were made by smoking method andFagopyrum dibotrys extract was given for treatment. After treatment, macroeconomic indicators and molecular markers of pulmonary fibrosis as well as serum inflammation related molecules were detected.Results:(1) pulmonary fibrosis: Compared with the control group, airway resistance, intrathoracic pressure as well as Col I, Col III, TGFβ and Smad3 contents of the model group increased, and dynamic lung compliance as well as AQP1 and AQP5 contents decreased; compared with the model group, airway resistance, intrathoracic pressure as well as Col I, Col III, TGFβ and Smad3 contents of the treatment group decreased, and dynamic lung compliance as well as AQP1 and AQP5 contents increased; (2) serum indicators: Compared with the control group, serum INF-γ, CXCR3, IL-17, PCT and LTB4 contents of model group significantly increased; compared with the model group, serum INF-γ, CXCR3, IL-17, PCT and LTB4 contents of the treatment group significantly decreased.Conclusion:Fagopyrum dibotrys extract intervention can improve pulmonary fibrosis and relieve the degrees of inflammation; it is an ideal drug for the treatment of COPD.

  1. 苦荞查尔酮合成酶基因序列特征及分子进化分析%Characterize of Sequences and Molecular Evolution Analysis of Chalcone Synthase in Fagopyrum Tartaricum

    Institute of Scientific and Technical Information of China (English)

    孙朝霞; 侯思宇; 郭彬; 令狐斌; 黄可盛; 许冬梅; 韩渊怀

    2014-01-01

    Compared to other grain crops, Fagopyrum tataricum contain high levels of flavonoids, especially rutin. It has important significance for the research of key enzymes in the rutin biosynthesis pathway. This study focuses on the rutin biosynthesis pathway first key gene-chalcone synthase. Two genes FtCHS1 (1 430 bp, Genbank number:KJ130961) and FtCHS2 (1 454 bp, Gnebank number: KJ139980) were assembing and sequenced according to flo-wer transcriptom in F. tataricum. Protein 3D structure domain analysis showed that FtCHS contains three active site, 11 product binding sites, five acetyl coenzyme A binding sites. The amino acid sequences were aligned and compared to orthologous sequences from other plants, such as F. esculentum, F. dibotrys and P. cuspidatum. The phylogenetic tree showed that 22 polygonaceae plants was divided into two categories: (Ⅰ and Ⅱ), FtCHS1 and FtCHS2 belong to different categories. Gene expression of different tissues for FtCHS were analysed by semi-quantitive and real-time PCR. It showed that it had a higher expression level in immature embryo and flower for FtCHS1 and FtCHS2, and the expression level were decreased in roots and stems. Our work provides a strategy to improve rutin content, which could also be used to study molecular mechanism of rutin biosynthesis pathway.%相比其他杂粮作物,苦荞(Fagopyrum tataricum)植株中含有高含量的黄酮类物质--‘芦丁’,因此对其生物合成途径中关键酶的研究具有十分重要意义。查尔酮合成酶(chalcone synthase)是黄酮类物质生物合成的第一个关键酶,本研究基于转录组数据库同源搜索方法,核酸序列拼接获得两个查尔酮合成酶基因,分别命名为 FtCHS1(Genbank 登录号: KJ130961)和 FtCHS2(Genbank 登录号: KJ139980)。生物信息学分析结果表明,这两个基因编码的蛋白序列有3个保守结构域,其结构域上包含3个活性位点,11个产物结合位点,5个乙酰辅酶 A 结合

  2. Study on Se Content in Different Genotypes of Fagopyrum tataricum%苦荞种子中硒含量的基因型差异研究

    Institute of Scientific and Technical Information of China (English)

    时政; 韩承华; 黄凯丰

    2011-01-01

    [ Objective] To select the Fagopyrum tataricum with higher Se content: [ Method] Se contents in 35 Fagopyrum tataricum materials from different places of origin were detected. [ Result] Se content in the 35 Fagopyrum tataricum materials ranged from 0.009 9 to 0. 120 8 mg/kg with an average of 0.040 6 mg/kg; it varied from region to region, the Se content in the Fagopyrum tataricum materials from Gansu was the highest while lower in that from Nayong of Cuizhou and Shaanxi. [Conclusion] The research provided theoretical support for further studying the genetic variation laws of Se content in different Fagopyrum tataricum materials.%[目的]筛选出硒含量较高的苦荞资源.[方法]以不同产地的35份苦荞资源为试材,测定了其籽粒中的硒含量.[结果]35份苦荞资源的硒含量变化幅度为0.0099-0.1208 mg/kg,平均值为0.0406 mg/kg;不同产地苦荞的硒含量存在差异,以甘肃地区较高,贵州纳雍和陕西较低.[结论]为进一步研究硒含量在不同苦荞资源间的遗传变异规律提供了理论依据.

  3. Clarification of Buckwheat Vinegar%荞麦醋的澄清研究

    Institute of Scientific and Technical Information of China (English)

    杨芙莲; 翟小艳

    2015-01-01

    以壳聚糖、β-环糊精、明胶、硅藻土作为澄清剂对荞麦醋进行澄清处理,结果表明壳聚糖的澄清效果最佳。研究了壳聚糖对荞麦醋的澄清效果,测定了荞麦醋澄清前后主要成分的变化,经过单因素试验和正交试验,确定了壳聚糖澄清荞麦醋的最佳工艺条件:壳聚糖用量3 g/L、澄清处理pH 3.5、澄清处理时间8 h、澄清处理温度35℃。在此最佳工艺条件下,壳聚糖对荞麦醋有良好的澄清效果,可以较好地降低荞麦醋中蛋白质的含量,从而有效地改善其贮藏稳定性。%Take chitosan,β-cyclodextrin,gelatin,diatomite as clarifying agents to clarify buckwheat vinegar.The result shows that the clarification effect of chitosan is the best.Study the clarification effect of chitosan on buckwheat vinegar;detect the change of main components of buckwheat vinegar before and after clarification. Determine the optimum process conditions of chitosan clarifying buckwheat vinegar through the single factor test and orthogonal test.The optimum process conditions are as follows:dosage of chitosan of 3 g/L,clarifying treatment pH of 3.5,clarifying treatment time of 8 h,clarifying treatment temperature of 35 ℃.Under the optimum process conditions,chitosan has good clarification effect on buckwheat vinegar,can reduce the content of protein in buckwheat vinegar and effectively improve its storage stability.

  4. Efficiency in absorption and utilization of phosphorus of four plant species

    International Nuclear Information System (INIS)

    The isotopic dilution method was used to estimate the amounts of available soil phosphorus (L-values) in a clay loam soil by growing barley (Hordeum vulgare), buckwheat (Fagopyrum esculentum), pea (Pisum sativum) and yellow lupin (Lupinus lutius) in pot experiments. Considerable differences in L-values were obtained, indicating that plant species differ in their ability to absorb soil P. No single factor could explain these observations. It is assumed that both the root extension and the physiological differences in the mechanism of nutrient absorption should be considered, e.g. differential uptake of Ca and pH changes in the rhizosphere soil. The most efficient species (buckwheat and lupin) did not respond to P fertilization, while a positive yield response was obtained in barley and peas. Buckwheat absorbed the greatest amount of P from unfertilized soil, but the production of biomass per unit of P absorbed was lower than in the other species. Linear extrapolation of the ''yield of phosphorus'' curves gave results similar to those obtained by the isotopic dilution technique. The L-values obtained by growing rye-grass after cropping with barley, buckwheat, pea, and lupin depended on the previous crop. However, these residual effects could be accounted for by adding to the L-values the amounts of P absorbed by the previous crop. All the fertilizer P added to the previous crops apparently remained available to plants, and no mobilization or immobilization of P occurred as a result of cropping with the four plant species. (author)

  5. Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.

    Science.gov (United States)

    Agu, R C; Chiba, Y; Goodfellow, V; MacKinlay, J; Brosnan, J M; Bringhurst, T A; Jack, F R; Harrison, B; Pearson, S Y; Bryce, J H

    2012-10-10

    This study examined the performance of rice and buckwheat when malted under various temperature conditions and for different lengths of time. The mashed malts produced from both rice and buckwheat contained a wide spectra of sugars and amino acids that are required for yeast fermentation, regardless of malting temperature. At the germination temperatures of 20, 25, and 30 °C used, production of reducing sugars and free amino nitrogen (FAN) followed similar patterns. This implies that temperature variations, experienced in different countries, will not have an adverse effect on the production and release of amino acids and sugars, required by yeast during fermentation, from these grains. Such consistency in the availability of yeast substrates is likely to reduce differences in processing when these malts are used for brewing. This study revealed that, while rice malt consistently produced more maltose than glucose, buckwheat malt gave several times more glucose than maltose, across all germination temperatures. Buckwheat malt also produced more soluble and free amino nitrogen than rice malt. Unlike sorghum, which has gained wide application in the brewing industry for the production of gluten-free beer, the use of rice and buckwheat is minimal. This study provides novel information regarding the potential of rice and buckwheat for brewing. Both followed similar patterns to sorghum, suggesting that they could play a similar role to sorghum in the brewing industry. Inclusion of rice and buckwheat as brewing raw materials will increase the availability of suitable materials for use in the production of gluten-free beer, potentially making it more sustainable, cheaper, and more widely available. PMID:22950683

  6. Induction of volatile organic compound in the leaves of Lycopersicon esculentum by chitosan oligomer

    Institute of Scientific and Technical Information of China (English)

    He Peiqing; Lin Xuezheng; Shen Jihong; Huang Xiaohang; Chen Kaoshan; Li Guangyou

    2005-01-01

    Induction of VOCs (volatile organic compounds) in the leaves of Lycopersicon esculentum by chitosan oligomer elictor was studied. The results demonstrated that VOCs in chitosan oligomer-treated leaves showed stronger inhibitory activity against Botrytis cinerea than that in water-treated leaves, and the spore germination was reduced by 22.1% in 144h after elicitor treatment at a concentration of 1.0%. A total of 16 constituents were detected in water-treated leaves, and chitosan oligomer treatment increased the amount of VOCs production. Chitosan oligomer at different concentration and different time courses of induction treatment could induce different amount of VOCs. Chitosan oligomer resulted in an optimal production of VOCs in 144h after elicitation at concentration of 0.6%. Chitosan oligomer also enhanced activtity of PAL and LOX. The results showed that the enhancement of VOCs production after chitosan oligomer treatment might be an important agent for L.esculentum acquiring resistance against pathogen.

  7. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.

    Science.gov (United States)

    Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristina; Lamparski, Grzegorz

    2016-07-01

    The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified with cloves, allspice, and spice mix showed the highest antioxidant capacity, total phenolics, rutin, and almost threefold higher available lysine contents. The reduced furosine content as well as free and total fluorescent intermediatory compounds were observed as compared to nonfortified cakes. The FAST index was significantly lowered in all cakes enriched with spices, especially with cloves, allspice, and mix. In contrast, browning index increased in compare to cakes without spices. It can be suggested that clove, allspice, vanilla, and spice mix should be used for production of safety and good quality cakes. PMID:27386114

  8. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.

    Science.gov (United States)

    Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristina; Lamparski, Grzegorz

    2016-07-01

    The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified with cloves, allspice, and spice mix showed the highest antioxidant capacity, total phenolics, rutin, and almost threefold higher available lysine contents. The reduced furosine content as well as free and total fluorescent intermediatory compounds were observed as compared to nonfortified cakes. The FAST index was significantly lowered in all cakes enriched with spices, especially with cloves, allspice, and mix. In contrast, browning index increased in compare to cakes without spices. It can be suggested that clove, allspice, vanilla, and spice mix should be used for production of safety and good quality cakes.

  9. 荞麦多糖的研究进展%Research Advances of Buckwheat Polysaccharide

    Institute of Scientific and Technical Information of China (English)

    刘宏

    2015-01-01

    The research advances on extraction,separation and purification,chemical analysis and biological activities of Buckwheat Polysaccharide were summarized.The problems at present and the future research progress on Buckwheat polysaccharides were put forward.%多糖是从动、植物中分离出的一类物质,在免疫调节、抗肿瘤、抗病毒和抗感染等方面有很强的活性,疗效高、毒副作用小,值得深入研究和开发。本文就荞麦多糖的提取纯化、化学结构、分子量测定、生物活性等方面的研究进展予以综述。

  10. Role of Root Exudates in Adaptative Reactions of Buckwheat Plants in Aluminium-acid Stress

    Directory of Open Access Journals (Sweden)

    A.E. Smirnov

    2014-03-01

    Full Text Available Aliminium toxicity is major limiting factor of crop production in acidic soils. It is known that mechanisms of toxic effects of aluminium are differing in biochemical characters, research of aluminium toxicity complicated by variety of its chemical forms and migration in soil and water ability. The root exudates qualitative composition of common buckwheat was evaluated. Organic complexing agents – oxalic acid and phenolic compounds were revealed. The role of these complexing agents in the buckwheat aluminium resistance under acidic stress, participation in processes of external and internal detoxification was shown. Spectrophometric assay revealed an increase in root secretion of oxalic acid by 2.5 times and decrease in content of phenolic compounds in root exudates solution by 3 times upon aluminium (50 µM treatment. In the meanwhile the same concentration of the metal had induced phenylalanine ammonia-lyase activity by 2 times.

  11. Comparison and Analysis on the Content of Total Flavonoids in Liangshan Tartary Buckwheat Tea%凉山州苦荞茶总黄酮含量对比及分析

    Institute of Scientific and Technical Information of China (English)

    巩发永

    2011-01-01

    分析了8个全麦苦荞茶、15个造粒成型苦荞茶、2个苦荞叶芽茶共25个苦荞茶产品的总黄酮含量,结果表明,三类苦养茶总黄酮含量平均值高低依次是全麦苦养茶<造粒成型苦荞荼<苦养叶芽茶,总黄酮含量之比全麦苦荞茶:造粒成型苦荞茶:苦荞叶芽茶为1.00∶2.51∶3.57;同一类型苦荞茶之间总黄酮最高含量平均值和最低含量平均值比值最大的是造粒成型苦荞荼,总黄酮含量差异性最大的是苦荞叶芽荼,其次是造粒成型苦荞荼,最小的是全麦苦荞茶.%Total flavonoid contents in 25 tartary buckwheat tea products including 8 wholewheat tartary buckwheat tea, 15 granulated tartary buckwheat tea and 2 tartary buckwheat leaf bud tea were analyzed. The results showed that the levels of the total flavonoid contents in the 3 types of tartary buckwheat tea were as follows, wholewheat tartary buckwheat tea buckwheat tea < tartary buckwheat leaf bud tea; and the content ratio of wholewheat tartary buckwheat tea: granulated tartary buckwheat tea: tartary buckwheat leaf bud tea was 1.00:2.52:3.57. The ratio of highest and lowest content appeared in granulated tartary buckwheat tea; the most variable content of total flavonoid was in tartary buckwheat leaf bud tea, followed by granulated tartary buckwheat tea and wholewheat tartary buckwheat tea.

  12. Peptides Derived from Rhopilema esculentum Hydrolysate Exhibit Angiotensin Converting Enzyme (ACE) Inhibitory and Antioxidant Abilities

    OpenAIRE

    Jun Li; Qian Li; Jingyun Li; Bei Zhou

    2014-01-01

    Jellyfish (Rhopilema esculentum) was hydrolyzed using alcalase, and two peptides with angiotensin-I-converting enzyme (ACE) inhibitory and antioxidant activities were purified by ultrafiltration and consecutive chromatographic methods. The amino acid sequences of the two peptides were identified as VKP (342 Da) and VKCFR (651 Da) by electrospray ionization tandem mass spectrometry. The IC50 values of ACE inhibitory activities of the two peptides were 1.3 μM and 34.5 μM, respectively. Molecula...

  13. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS OF FLAVONOIDS FROM TARTARY BUCKWHEAT

    OpenAIRE

    Zhang Zhong

    2012-01-01

    The objective of this study was to establish the optimum ultrasound-assisted extraction (UAE) conditions for flavonoids from tartary buckwheat (FTB). Single factor experiments were performed to determine the appropriate range of extraction conditions and orthogonal experiment were performed to obtain the optimum extraction conditions. The results showed that the optimum UAE conditions for FTB were as followings: ethanol concentration of 65%, solid:liquid ratio of 1:40 g/ml, extraction time of...

  14. Effectiveness of Growing the Sugar Buckwheat in Short Time Crop Rotation

    Directory of Open Access Journals (Sweden)

    Asker U. Taychibekov

    2012-09-01

    Full Text Available If you fertilize the sugar buckwheat by organ minerals on a one-time basic as a first harvest in 3-fiels short time crop rotation, it positively effects the productivity of 1st, 2nd an 3rd crops. Thus the highest rates of productivity have been observed by dung application 60 t/ha and NPK + dung 60 t/ha.

  15. Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

    Science.gov (United States)

    Tartary buckwheat bran, a by-product of buckwheat flour production was utilized as a source of rutin, and the extracted rutin-enriched material (REM) was used to fortify wheat-based foods of which rheological and antioxidant properties were characterized. REM contained a high content of rutin (29.6 ...

  16. On Developing Bitter Buckwheat Dim Sums%苦荞面点的开发思路

    Institute of Scientific and Technical Information of China (English)

    王美

    2012-01-01

    苦荞被认为是食药两用的粮食作物,其营养价值、药用价值受到普遍关注,但是苦荞粉无面筋、色泽暗黄、口味微苦等缺陷限制了苦荞面点市场化程度。本文以面点工艺实施的可行性为依据,研制出苦荞生物发酵类面点、苦荞层酥类面点、苦荞单酥类面点的配方与工艺,对苦荞面点开发及与苦荞工艺性质相似杂粮面点的开发具有借鉴意义。%Bitter buckwheat is considered to be a kind of dual-purpose crops, used as both food and medicine. Its nutritional and officinal value draws wide attention. However, deficiencies of gluten-free, slightly bitter taste and yellowish color limit its marketability. Based on the feasibility of buckwheat dim sum, this paper aims to put forward design formulas and processing technology of bio-fermented pastry, multi-layer and single-layer crisp cakes made of bitter buckwheat. This can be used as reference for development of pastry made of bitter buck- wheat and other grains with similar properties.

  17. Characterization of Three Glucosyltransferase Genes in Tartary Buckwheat and Their Expression after Cold Stress.

    Science.gov (United States)

    Zhou, Jing; Li, Cheng-Lei; Gao, Fei; Luo, Xiao-Peng; Li, Qing-Qing; Zhao, Hai-Xia; Yao, Hui-Peng; Chen, Hui; Wang, An-Hu; Wu, Qi

    2016-09-21

    Anthocyanins confer the red color in the hypocotyl of tartary buckwheat sprouts. Uridine diphosphate (UDP)-glucose:flavonoid 3-O-glycosyltransferase (UFGT) stabilizes anthocyanin by attaching the glucosyl moiety from UDP-glucose to the C3 hydroxyl of anthocyanin. In this study, we characterized three UFGT-like genes, designated FtUFGT1, 2, and 3 from tartary buckwheat. The results revealed that FtUFGT1, FtUFGT2, and FtUFGT3 can convert cyanidin to cyanidin 3-O-glucoside, with specific activities of 20.01 × 10(-3), 8.93 × 10(-3), and 20.24 × 10(-3) IU/mg, respectively. The active-site residues of the C-terminal domains and the N-terminal domains are important for the donor and acceptor recognition of these proteins. The expression of the three FtUFGTs paralleled the tissue-specific anthocyanin accumulation. After cold treatment, the increased content of anthocyanin was accompanied by the up-regulated expression of the three FtUFGTs. Among these three UGFT gene members, FtUFGT3 showed the highest expression level and the highest specific activity, suggesting that FtUFGT3 might be the major gene involved in anthocyanin biosynthesis. These results suggested that the FtUFGT genes, FtUFGT3 in particular, might be important candidates for anthocyanin formation in tartary buckwheat sprouts. PMID:27571449

  18. Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties.

    Science.gov (United States)

    Włoch, Aleksandra; Strugała, Paulina; Pruchnik, Hanna; Żyłka, Romuald; Oszmiański, Jan; Kleszczyńska, Halina

    2016-04-01

    Buckwheat is a valuable source of many biologically active compounds and nutrients. It has properties that reduce blood cholesterol levels, and so reduces the risk of atherosclerosis, seals the capillaries, and lowers blood pressure. The aim of the study was to determine quantitative and qualitative characteristics of polyphenols contained in extracts from buckwheat husks and stalks, the biological activity of the extracts, and biophysical effects of their interaction with the erythrocyte membrane, treated as a model of the cell. An analysis of the extract's composition has shown that buckwheat husk and stalk extracts are a rich source of polyphenolic compounds, the stalk extracts showing more compounds than the husk extract. The study allowed to determine the location which incorporated polyphenols occupy in the erythrocyte membrane and changes in the membrane properties caused by them. It was found that the extracts do not induce hemolysis of red blood cells, causing an increase in osmotic resistance of erythrocytes. They affect mainly the hydrophilic region by changing the degree of order of the polar heads of lipids, but do little to change the fluidity of the membrane and its hydration. The results showed also that polyphenolic substances included in the extracts well protect the membranes of red blood cells against oxidation and exhibit anti-inflammatory effect. PMID:26581904

  19. Study of evapotranspiration and evaporation beneath the canopy in a buckwheat field

    Science.gov (United States)

    Yan, Haofang; Zhang, Chuan; Oue, Hiroki; Wang, Guoqing; He, Bin

    2015-11-01

    The determination of evaporation and transpiration separately is very important in improving water use efficiency and developing exact irrigation scheduling. Hourly crop evapotranspiration ( ET c) and soil evaporation ( E g) beneath the buckwheat canopy were measured using Bowen ratio energy balance method and micro-lysimeters, respectively. The total ET c and E g in the whole growth season of buckwheat were 187.4 and 72.1 mm, respectively. Crop coefficient of buckwheat plant was simulated by days after sowing (DAS) and leaf area index (LAI), the average values for four growth stages were 0.58, 0.59, 1.10, and 0.74; and soil evaporation coefficient (the ratio of soil evaporation to reference evapotranspiration) was modeled by soil water content at 5-cm depth by dividing the LAI into two stages. The relationship between the ratio of soil evaporation to actual evapotranspiration ( E g/ ET c) and LAI was decided. It was found that E g/ ET c decreased from 1 to 0.3 with the increase in LAI.

  20. Potential of sunflower, castor bean, common buckwheat and vetiver as lead phytoaccumulators

    Directory of Open Access Journals (Sweden)

    Jailson do C. Alves

    2016-03-01

    Full Text Available ABSTRACT Studies concerning the tolerance, absorption and distribution of heavy metals in plants are essential for the success of phytoremediation programs. The present study was carried out in order to evaluate the potential of the sunflower, castor bean, common buckwheat and vetiver as lead phytoaccumulators. The species were grown in nutrient solution containing increasing doses of Pb (0, 50, 100, 200 and 400 mg L-1 during a 30-day exposure period. A completely randomized split-plot design was used, with a 4 x 5 factorial and three replicates. Significant reductions of dry matter of the root, shoot and whole plant were found in the all species under study as a function of the increased Pb doses. Vetiver showed higher tolerance to Pb contamination; sunflower and castor bean had intermediate tolerance and the common buckwheat proved to be the most sensitive species. The concentration and total content of Pb in plant compartments were significantly affected by the increased Pb doses in solution, and higher accumulation of this element was observed, in general, in the roots of the studied species. Common buckwheat proved to be not much promising for Pb-phytoremediation programs; sunflower showed potential for Pb phytoextraction and castor bean and vetiver were the most appropriate for Pb phytostabilization.

  1. Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta

    Directory of Open Access Journals (Sweden)

    Nedeljković Nataša

    2014-01-01

    Full Text Available Light buckwheat flour (LBF was used to substitute 20% of whole wheat flour (WWF in the formulation of wholegrain wheat pasta. Wholegrain wheat pasta (WWP and buckwheat enriched wholegrain wheat pasta (BWWP were produced on an industrial scale. Substitution level of buckwheat flour (20% was based on previously conducted rheological tests on LBF/WWF blends which were performed using 10, 20 and 30% of LBF. The obtained Mixolab profiles have indicated that wheat blend containing 20% LBF expressed the most similar rheological parameters to WWF. Proximate composition, cooking quality and mineral content of BWWP were analyzed and compared with those of WWP. The substitution of WWF with LBF in the pasta formulation resulted in significantly increased (P < 0.05 contents of P, Mg, K and Zn compared to WWP in dry pasta. The reduction in mineral content of BWWP during cooking was significantly higher (P < 0.05 compared to WWP. The content of P, Mg and K were at same level in both type of pasta after cooking. The obtained results suggest that enrichment of WWP with LBF at the level of 20% did not improve the mineral content of cooked pasta, although increase in minerals was observed in dry pasta. [Projekat Ministarstva nauke Republike Srbije, br. TR31029

  2. Dose response and mutation induction by ion beam irradiation in buckwheat

    Science.gov (United States)

    Morishita, T.; Yamaguchi, H.; Degi, K.; Shikazono, N.; Hase, Y.; Tanaka, A.; Abe, T.

    2003-05-01

    The biological effects of ion beams were investigated to pursue the development of a method for breeding by mutation in buckwheat. Common buckwheat (Botansoba, Bot) and tartary buckwheat (Rotundatiem, Rot) seeds were exposed to various ions in linear energy transfer (LET) at 9-630 keV/μm. The lethal dose 50 (LD 50) of ion beams were 10-300 Gy (Bot) and 30-500 Gy (Rot). It was indicated that a penetrating depth in excess of 1.7 mm is necessary to thoroughly saturate the target, and ions with a penetrating depth of less than 2.2 mm were affected by the presence of hulls. The maximum values of the relative biological effectiveness were 17.7 (Rot) and 22.5 (Bot) at 305 keV/μm. The effective cross sections increased with the LET, and the maximum values were 2.7 (Rot) and 3.0 μm 2 (Bot). The mutation induction effects of He and C ions were higher than those of gamma rays.

  3. EXPANDING THE RANGE OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS BASED ON BUCKWHEAT AND QUINOA

    Directory of Open Access Journals (Sweden)

    Shchekoldina T. V.

    2016-09-01

    Full Text Available Expanding the range of flour confectionery products for people suffering from intolerance to wheat protein is relevant in the circumstances of import substitution. The domestic market of gluten-free confectionery products fully meets the demand of this category of people, which are dominated by sweet tooth children, requiring constant variety of confectionery. Therefore, the purpose of the work, which consists in expanding the range of pastry products based on buckwheat and quinoa, is relevant. The study presents a shortbread recipe based on buckwheat flour with different dosages of quinoa, a block diagram of the production and evaluation of the quality of the finished confectionery. Sensory evaluation of quality was carried out by a tasting analysis by a special system of scores: quantified indicators of quality - color, taste, smell, surface, shape and form in a break - is presented in the form of balls, followed by mathematical processing. We have defined physical and chemical indicators of quality biscuits, including moisture, alkalinity, absorption, fat and sugar content. Based on the assessment of quality of gluten-free shortbread we have set the optimal ratio of buckwheat flour and quinoa is equal to 70:30. The developed formulation will expand the range of gluten-free flour confectionery and can be adapted to the process and the equipment installed on the existing confectionery businesses

  4. Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat.

    Science.gov (United States)

    Hao, Jianxiong; Wu, Tongjiao; Li, Huiying; Wang, Wei; Liu, Haijie

    2016-06-15

    In the present study, the dual effects of slightly acidic electrolyzed water (SAEW) treatment on γ-aminobutyric acid (GABA) and rutin accumulation of germinated buckwheat were evaluated during germination. The results showed that SAEW treatment (pH 5.83, ACC of 20.3 mg/L) could promote the accumulation of GABA and rutin in germinated buckwheat. The GABA and rutin contents of SAEW-germinated buckwheat reached 143.20 and 739.9 mg/100 g respectively, which is significantly higher than those of control (Pbuckwheat. The results suggested that SAEW treatment could promote the rutin accumulation of germinated buckwheat by influencing phenylpropanoid secondary metabolic pathway instead of the inhibition of rutin degrading enzyme (RDE) activity. In addition, SAEW treatment had no adverse impact on the sprouts growth and could reduce the microbial populations of germinated buckwheat during germination.

  5. 温度和盐胁迫对金荞麦和荞麦种子萌发的影响%Effects of Temperature and Salt Stress on the Seeds Germination of Fagopyrum dibotrys and Fagopyrum emarginatum

    Institute of Scientific and Technical Information of China (English)

    何俊星; 何平; 张益锋; 张春平

    2010-01-01

    比较了蓼科(Polygonaceae)荞麦属(Fagopyrum)2个种金荞麦(Fagopyrum dibotrys(D.Don)Hara)和荞麦(Fagopyrum emarginatum(Roth)Meisner)种子在不同温度和不同NaCl浓度下的萌发率.结果表明:金荞麦和荞麦种子萌发率最高时温度是35℃,最适温度是25℃,该温度下荞麦种子的萌发率(73.67%)显著高于金荞麦种子的萌发率(54.78%),金荞麦种子25℃萌发率与35℃时萌发率(55.48%)相比没有显著差异,荞麦种子25℃时种子萌发率只比35℃时萌发率(75.67%)低2.00%;0.1%NaCl浓度与CK(NaCl浓度为0)时对金荞麦和荞麦种子萌发率没有显著差异,说明2个种种子均有抗低盐能力.通过比较不同NaCl浓度下金荞麦和荞麦种子萌发率的相对变化,得出金荞麦种子比荞麦种子具有更强的耐盐性.

  6. 发酵荞麦面条制备工艺研究%Preparation of fermented buckwheat noodles

    Institute of Scientific and Technical Information of China (English)

    于小磊

    2011-01-01

    以荞麦面为主要原料,加入一定量的酵母和水,调制成荞麦面团,在30℃恒温条件下发酵成具有一定的芳香酸味的荞麦面团,再利用面条机将发酵好的荞麦面团挤压成荞麦面条。试验了面团含水量、酵母添加量、发酵时间和温度对荞麦面团发酵程度及面团成型的影响。%Buckwheat flour was made as the primary raw material,joining the ration yeast and the suitable proportion water then changing them for the buckwheat pasta.There ferments long time with 30 ℃ until it became aromatic acid taste buckwheat pasta.The buckwheat paste was made into noodle by the noodle maker.Water content,yeast's recruitment,ferment time and ferment temperature factors affecting buckwheat paste.

  7. 西南地区金荞麦(Fagopyrum dibotrys(D.Don) Hara)居群的等位酶变异%Allozyme Divergence Among Fagopyrum dibotrys Populations in Southweast China

    Institute of Scientific and Technical Information of China (English)

    罗定泽; 侯鑫; 赵佐成

    2000-01-01

    采用等位酶电泳技术研究了云南省和四川省西南共五县境内金荞麦(Fagopyrum dibotrys(D.Don) Hara)5个天然居群间的遗传分化.金荞麦居群间遗传分化程度较低,FST值为0.225,居群间遗传一致度和遗传距离的均值分别为0.905 3和0.100 5,并提出了保护建议.

  8. 苦荞麦根的化学成分研究%Chemical constituents from roots of Fagopyrum tataricum

    Institute of Scientific and Technical Information of China (English)

    胡长玲; 郑承剑; 程瑞斌; 秦路平

    2012-01-01

    Objective To investigate the chemical constituents from the roots of Fagopyrum tataricum. Methods The solvent extraction together with column chromatography was used for the isolation of chemical constituents. The physicochemical characteristic and spectroscopic evidences were employed for structure identification. Results Eight compounds were isolated and identified as 5-hydroxymethyl-2-furfuraldehyde (1), coumarin (2), (-)-liquiritigenin (3), bis (2-ethylhexyl) benzene-1,2-dicarboxylate (4), p-hydroxybenzaldehyde(5), vanillin (6), 6-hydroxystigmasta-4, 22-dien-3-one (7), and 2, 5-dimethoxybenzoquinone (8). Conclusion All compounds are isolated from the plants in genus Fagopyrum Mill, for the first time.%目的 研究苦荞麦Fagopyrum tataricum根的化学成分.方法 采用多种色谱技术进行分离精制,通过理化性质和波谱分析进行结构鉴定.结果 从苦荞麦根中分离得到8个化合物,分别鉴定为5-羟甲基-2-呋喃甲醛(1)、香豆素(2)、(一)-甘草素(3)、酞酸双(2-乙基己基)酯(4)、对羟基苯甲醛(5)、香草醛(6)、6-羟基豆甾-4,22-二烯-3-酮(7)、2,5-二甲氧基苯醌(8).结论 所有化合物均为首次从荞麦属中分离得到.

  9. Mosquitocidal properties of Oxystelma esculentum (Asclepiadaceae-Indian medicinal plant tested against Ades aegypti (Linn. (Diptera: Culicidae

    Directory of Open Access Journals (Sweden)

    Kuppusamy Elumalai

    2015-04-01

    Full Text Available Objective: To evaluate the mosquitocidal activities of various solvent extract of Oxystelma esculentum (O. esculentum against the medically important dengue vector mosquito, Aedes aegypti (Ae. aegypti L. Methods: A total of 25 early third instar larvae of Ae. aegypti were exposed to various concentrations (60-300 mg/L and were assayed in the laboratory by using the protocol of World Health Organization, 2005; the 24 h LC50 values of the O. esculentum leaf extract was determined by probit analysis. The ovicidal activity was determined against the freshly laid eggs of Ae. aegypti to various concentrations ranging from 50-300 mg/L under laboratory conditions. The pupicidal activity was determined against pupae of Ae. aegypti to various concentrations ranging from 70-280 mg/L after 24 h of exposure to the concern extract. The repellent efficacy was determined against adult female mosquito species at 1.0, 2.0 and 3.0 mg/ cm2 under laboratory conditions. Results: The LC50 value of methanol extract of O. esculentum against 3rd instar larvae of Ae. aegypti was 125.82 mg/L. The same extract showed 100% egg mortality at 250 mg/L and also pupicidal activity observed against the pupae of Ae. aegypti at 280 mg/L. Conclusions: The present results suggest that the O. esculentum leaf extracts provided an excellent, potential phytopesticide for controlling Ae. aegypti mosquito.

  10. Mosquitocidal properties of Oxystelma esculentum (Asclepiadaceae)-Indian medicinal plant tested against Ades aegypti (Linn.) (Diptera:Culicidae)

    Institute of Scientific and Technical Information of China (English)

    Kuppusamy Elumalai; Kaliyamoorthy Krishnappa

    2015-01-01

    Objective: To evaluate the mosquitocidal activities of various solvent extract of Oxystelma esculentum (O. esculentum) against the medically important dengue vector mosquito, Aedes aegypti (Ae. aegypti) L. Methods: A total of 25 early third instar larvae of Ae. aegypti were exposed to various concentrations (60-300 mg/L) and were assayed in the laboratory by using the protocol of World Health Organization, 2005; the 24 h LC50 values of the O. esculentum leaf extract was determined by probit analysis. The ovicidal activity was determined against the freshly laid eggs of Ae. aegypti to various concentrations ranging from 50-300 mg/L under laboratory conditions. The pupicidal activity was determined against pupae of Ae. aegypti to various concentrations ranging from 70-280 mg/L after 24 h of exposure to the concern extract. The repellent efficacy was determined against adult female mosquito species at 1.0, 2.0 and 3.0 mg/cm2 under laboratory conditions. Results: The LC50 value of methanol extract of O. esculentum against 3rd instar larvae of Ae. aegypti was 125.82 mg/L. The same extract showed 100% egg mortality at 250 mg/L and also pupicidal activity observed against the pupae of Ae. aegypti at 280 mg/L. Conclusions: The present results suggest that the O. esculentum leaf extracts provided an excellent, potential phytopesticide for controlling Ae. aegypti mosquito.

  11. LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.

    Science.gov (United States)

    Terpinc, Petra; Cigić, Blaž; Polak, Tomaž; Hribar, Janez; Požrl, Tomaž

    2016-11-01

    The impact of malting on the profile of the phenolic compounds and the antioxidant properties of two buckwheat varieties was investigated. The highest relative increases in phenolic compounds were observed for isoorientin, orientin, and isovitexin, which are consequently major inducible phenolic compounds during malting. Only a minor relative increase was observed for the most abundant phenolic compound, rutin. The radical-scavenging activity of buckwheat seeds was evaluated using ABTS and DPPH assays. A considerable increase in total phenolic compounds and higher antioxidant activity were observed after 64h of germination, whereas kilning resulted in decreased total phenolic compounds and antioxidant activity. Higher antioxidant activities for extracts were found for buffered solvents than for pure methanol and water. Changes in the composition of the phenolic compounds and increased antioxidant content were confirmed by several methods, indicating that buckwheat malt can be used as a food rich in antioxidants. PMID:27211614

  12. Study on Thermal Analysis for the Distinguish of Black Buckwheat Tea and Raw Buckwheat%黑苦荞茶与黑苦荞原料的热分析研究

    Institute of Scientific and Technical Information of China (English)

    朱静平

    2015-01-01

    The thermodynamic properties of black buckwheat teas and raw buckwheat were studied by TG-DTG method in the static air. To understand the distinguish of the black buckwheat tea and the raw black buckwheat , then discuss if the nutrition of raw black buckwheat flowed away by industrial processing. By setting experimental conditions, we can get the DTA curves. By the analyses of the articulation and the weightless rate of the curves, the optimum conditions can be got. The analysis shows that the DTA curves were similar, and the tea's wave crest had one more peak than the raw black buckwheat. The industrial processing had few influence on the nutrition. The decomposition temperature of black buckwheat tea was 292.97 ℃,The decomposition temperature of raw black buckwheat was 303.65 ℃,The better experimental condition was 15 ℃/min for the heating rate, the mass of the samples are about 2 mg.%用差热-热重分析对黑苦荞茶和黑苦荞原料进行热分析.目的在于对比黑苦荞茶与黑苦荞原料的区别,探讨加工过程对黑苦荞原料的营养流失是否严重.通过实验确定其最佳条件.结果表明,黑苦荞茶与黑苦荞原料热分解曲线相似, 且比黑苦荞原料多一个峰. 加工过程对黑苦荞原料的营养流失影响不大. 黑苦荞茶开始分解的温度为292.97℃,黑苦荞原料开始分解的温度为303.65℃.以上材料在静态空气气氛下热分析实验条件均为:升温速率为15℃/min,样品质量2 mg左右.

  13. 苦荞麦麸复合饮料的研究%Research on the Buckwheat Bran Compound Beverage

    Institute of Scientific and Technical Information of China (English)

    王雅臣; 王明力; 陆雅丽; 郑君花

    2012-01-01

    For comprehensive development of buckwheat functional foods,the production technology of buckwheat bran compound beverage was studied with buckwheat bran as the main raw material.The results show that buckwheat wheat gluten powder through 40 mesh fineness were extracted about 10min with water of mass ration 1︰30 at 90 ℃,80% wheat bran extract,15% pear juice,5% grapefruit juice were respectively added and 1% mass fraction of honey was appended.The mixture was filtered and clarified through sodium alginate,buckwheat bran compound beverage with general flavones 0.256 mg/mL was obtained,pale brown and buckwheat unique fragrance.%为综合开发苦荞功能食品,以苦荞麦麸为主要原料,对苦荞麦麸复合饮料的工艺进行研究。结果表明:过40目筛的苦荞麦麸粉用质量比1︰30的水于90℃浸提10 min,分别取体积分数80%的麦麸浸提液、15%的梨汁、5%西柚汁,并加入1%质量分数的蜂蜜,经海藻酸钠进行澄清过滤,所得苦荞麦麸复合饮料,其总黄酮含量为0.256 mg/mL,呈淡褐色、具有苦荞特有的清香。

  14. The effect of floral resources on parasitoid and host longevity: prospects for conservation biological control in strawberries.

    Science.gov (United States)

    Sigsgaard, Lene; Betzer, Cathrine; Naulin, Cyril; Eilenberg, Jørgen; Enkegaard, Annie; Kristensen, Kristian

    2013-01-01

    The strawberry tortricid, Acleris comariana Lienig and Zeller (Lepidoptera: Tortricidae) is an important pest in Danish strawberry production. Its most common parasitoid is Copidosoma aretas (Walker) (Hymenoptera: Chalcidoidea: Encyrtidae). To identify selective flowering plants that could be used to increase functional biodiversity, the longevity of C. aretas and its host A. comariana was assessed on 5 flowering species: buckwheat, Fagopyrum esculentum Moench (Caryophyllales: Polygonaceae); borage, Borago officinalis L. (Boraginaceae); strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae); phacelia, Phacelia tanacetifolia Bentham (Boraginaceae); and dill, Anethum graveolens L. (Apiales: Apiaceae). Dill was only tested with C. aretas. Sucrose and pollen served as positive controls, and pure water as a negative control. In a subsequent field experiment, A. comariana larval density was assessed at 1, 6, and 11 m distances from buckwheat flower strips in 3 fields. The proportion of field-collected larvae that were parasitized by C. aretas or fungi was assessed. Among the tested floral diets, buckwheat was superior for C. aretas, increasing its longevity by 1.4 times compared to water. Although buckwheat also increased longevity of A. comariana, its longevity and survival on buckwheat, borage, and strawberry was not significantly different, so buckwheat was chosen for field experiments. A. comariana densities in the 3 fields with sown buckwheat flower strips were 0.5, 4.0, and 8.3 larvae per m per row of strawberry respectively. Of the collected larvae, a total of 1%, 39%, and 65% were parasitized by C. aretas, respectively. The density of A. comariana and the proportion parasitized by C. aretas were highly significantly correlated. Distance from floral strips had no significant effect on either A. comariana larval density or on the proportion of individuals parasitized by C. aretas. Few other parasitoids emerged from collected larvae, and no larvae were

  15. 荞麦酸奶的加工工艺研究%The Research on Buckwheat Yoghurt Processing Technique

    Institute of Scientific and Technical Information of China (English)

    徐学万; 李华钧; 杨坚

    2001-01-01

    A fermented yoghurt which is rich in balanced nutrients and has an agreeable flavor of buckwheat is developed and produced from buckwheat as the main material. The optimum technical conditions is determined by orthogonal test.The composition of the stabilizer and the materials is analyzed in detail.%以荞麦为主要原料,研制出一种营养丰富、均衡、有荞麦风味的发酵酸奶,并对其发酵工艺条件、物料及稳定剂的配比进行了分析探讨。

  16. 苦荞超微粉对苦荞小麦混合粉及其挂面品质的影响%Influence of micronized buckwheat flour on the quality of buckwheat-wheat mixed flour and dried noodle

    Institute of Scientific and Technical Information of China (English)

    汪丽萍; 田晓红; 刘明; 刘艳香; 吴娜娜; 谭斌

    2015-01-01

    Common buckwheat flour,ultrafine buckwheat flour A and B,with 5% ~30%,was added to wheat flour and mixed,respectively. The farinograph properties of mixed flour were analyzed. The senso-ry quality,cooking quality and texture characteristics of dry noodle made of mixed flour were studied. The results showed that:compared with common buckwheat flour,the water absorption of ultrafine buck-wheat flour dough was increased,dough formation time and stability time were shorten,dough softness was increased,farinogram quality number was decreased,the sensory quality of noodle was improved be-cause of adding ultrafine buckwheat flour. Adding buckwheat flour with 15% or less,the cooking weight of the noodles containing common buckwheat flour was higher than the others. Adding 15% ~30%,the cooking weight with ultrafine buckwheat flour A was higher. Adding with 5% ~30%,the cooking loss of ultrafine buckwheat flour A was the least. Because of buckwheat micronization,the firmness and shear power of buckwheat noodles were increased and the chewiness and toughness of noodles were enhanced.%将普通苦荞粉,苦荞超微粉A和B按照5%~30%的比例添加到小麦粉中,对苦荞小麦混合粉的面团粉质特性及其挂面的感官品质、蒸煮品质及质构特性进行了研究,结果表明:与普通粉相比,添加苦荞超微粉的混合粉面团的吸水率增加,面团形成时间和稳定时间缩短,弱化度值升高,粉质指数降低;添加苦荞超微粉提高了挂面的感官品质;添加量在15%以下时,添加苦荞普通粉制作的面条煮熟增重率较高,添加量在15%~30%时,添加苦荞超微粉A制作的面条煮熟增重率较高,而添加量在5%~30%时,添加苦荞超微粉A制作的面条煮熟的干物质损失率最低;苦荞粉超微处理增加了苦荞挂面的坚实度和剪切功,面条咀嚼性和韧性增强。小麦粉中添加20%苦荞超微粉A时制作的挂面韧性,口感良好。

  17. Research on the Development of Fagopyrum Cymosum Cake and Toast%金荞麦清蛋糕和土司面包的开发研制

    Institute of Scientific and Technical Information of China (English)

    唐宇; 钟志惠; 孙俊秀; 贾洪锋; 冯贤贤

    2013-01-01

      以金荞麦粉与小麦面粉按不同的配比研制出组织松软,色泽和口感均优良的营养保健型清蛋糕和土司面包。采用正交试验对金荞麦清蛋糕和土司面包制作工艺及配方进行了研究。结果表明,金荞麦清蛋糕最佳配方为小麦面粉120 g,金荞麦粉30 g,鸡蛋360 g,糖120 g。金荞麦土司面包最佳配方为小麦面粉900 g,金荞麦粉100 g,水600 g,糖100 g。%Our study makes researches on the baking techniques ,procedures as well as recipes of the Fagopyrum Cymosum cake and toast by Orthogonal test. We aims to find out the best recipe with right proportion of flour and the Fagopyrum Cymosum flour for producing some new health cakes and bread in good texture ,color and taste.The results show that the best recipe for the Fagopyrum Cymosum cakes was: wheat flour 120 g , Fagopyrum Cymosum flour 30 g, egg 360 g ,sugar 120 g; while for toast: wheat flour 900 g, Fagopyrum Cymosum flour 100 g, water 600 g ,sugar 100 g.

  18. Variation in ptaquiloside content in bracken (Pteridium esculentum (Forst. f) Cockayne) in New Zealand

    DEFF Research Database (Denmark)

    Rasmussen, Lars Holm; Lauren, Denis; Smith, Barry L.;

    2008-01-01

    AIM: To examine stands of bracken fern (Pteridium esculentum) from throughout New Zealand for the presence and concentration of ptaquiloside (Pta), and to compare the presence and/or concentrations of Pta in areas where bovine enzootic haematuria (BEH) and/or acute haemorrhagic syndrome (AHS) has...... been known to occur with those where BEH/AHS has not been recorded. METHODS: Stands of bracken fern were sampled from 275 sites throughout New Zealand. Sixty-two stands were from a regional survey predominantly from the Waikato and Coromandel regions, 27 were from a farm in the King Country where BEH...

  19. Efecto del uso de recubrimientos sobre la calidad del tomate (lycopersicon esculentum mill )

    OpenAIRE

    AMAYA, PAOLA; PEÑA, LORNA; MOSQUERA, ANDRÉS; VILLADA, HÉCTOR; VILLADA, DORA

    2010-01-01

    En este estudio se evaluó el efecto de la aplicación de solución de almidón nativo de yuca (Manihot esculenta crantz) y cera comercial sobre la firmeza, tasa de respiración, grados Brix y pH del tomate (Lycopersicom esculentum mill ) a temperatura ambiente, mediante un diseño experimental completamente al azar con 3 réplicas y 3 repeticiones, sometiendo los resultados a un análisis de varianza con una probabilidad del 95%; los valores medios significativamente diferentes se compararon mediant...

  20. Responses of the Tomato (Lycopersicon esculentum Mill.) Plant to Exposure to Different Salt Forms and Rates

    OpenAIRE

    Yokaş, İbrahim; TUNA, A. Levent; BÜRÜN, Betül; ALTUNLU, Hakan; ALTAN, Filiz; Kaya, Cengiz

    2008-01-01

    We aimed to investigate the effects of NaCl and Na2SO4 on seed and pollen germination of tomato (Lycopersicon esculentum Mill.) in vitro. In addition, the effects of NaCl, Na2SO4, and CaCl2 on yield and quality, plant growth, some physiological parameters, and the distribution of mineral composition in greenhouse grown tomato plants were investigated. Seed germination was affected by high salinity treatments (MS and 1/2 MS). Pollen germination and pollen tube length were significantly affecte...

  1. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)

    OpenAIRE

    Eliane Pereira Cipolatti; Larine Kupski; Meritaine da Rocha; Melissa dos Santos Oliveira; Jaqueline Garda Buffon; Eliana Badiale Furlong

    2012-01-01

    The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum). Tests were performed with glycerol 3% (v/v), glycerol with protein-phenolic rice bran extract (5%), glycerol with protein-phenolic extract after 96 hours of fermentation (5%), and a control (without coating). The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carote...

  2. Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.)

    OpenAIRE

    Manzer H. Siddiqui; Al-Whaibi, Mohamed H.

    2013-01-01

    Agricultural biotechnology is very familiar with the properties of nanomaterial and their potential uses. Therefore, the present experiment was conducted to test the beneficial effects of nanosilicon dioxide (nSiO2: size- 12 nm) on the seed germination of tomato (Lycopersicum esculentum Mill. cv Super Strain B). Application of nSiO2 significantly enhanced the characteristics of seed germination. Among the treatments, 8 g L−1 of nSiO2 improved percent seed germination, mean germination time, s...

  3. Research progress of buckwheat nutrition and its product%荞麦营养及其制品研究进展

    Institute of Scientific and Technical Information of China (English)

    杨海莹; 张锐昌; 张应龙; 聂小宝

    2014-01-01

    The paper reviews research statusof nutritional valueof buckwheat,proportionof major nutrient in different buckwheat powder,and the processingcraftof its product. Meanwhile it analyzes the problems existing in buckwheat processing,and gives anoutlookon its prospect.%简要综述了荞麦的营养价值,不同荞麦粉主要营养成分的比例,以及其制品加工工艺的研究状况,同时,分析了荞麦加工存在的问题,并对其前景进行展望。

  4. Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples

    OpenAIRE

    Vojtíšková, Petra; Kráčmar, Stanislav

    2013-01-01

    The aim of this study was to determine crude protein, fi bre and phytic acid in vitro digestibility of selected legumes and buckwheat products. All analyses except the phytic acid contents were performed in the line with the Commission Regulation (EC) No. 152/2009. A modifi ed version of Holt's Method was used for phytic acid (phytate) determination. None of all samples contained more than 11% of moisture. Soybeans are rich in crude protein; they contain nearly 40% of this compound. The conte...

  5. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS OF FLAVONOIDS FROM TARTARY BUCKWHEAT

    Directory of Open Access Journals (Sweden)

    Zhang Zhong

    2012-12-01

    Full Text Available The objective of this study was to establish the optimum ultrasound-assisted extraction (UAE conditions for flavonoids from tartary buckwheat (FTB. Single factor experiments were performed to determine the appropriate range of extraction conditions and orthogonal experiment were performed to obtain the optimum extraction conditions. The results showed that the optimum UAE conditions for FTB were as followings: ethanol concentration of 65%, solid:liquid ratio of 1:40 g/ml, extraction time of 35 min and extraction temperature of 65 °C. UAE method is an alternative extraction technique for fast extraction of FTB.

  6. Analysis on contents of rutin and quercetin in tartary buckwheat tea and tartary buckwheat dried noodles%苦荞茶和荞麦面条中芦丁及槲皮素含量分析

    Institute of Scientific and Technical Information of China (English)

    贾洪锋; 唐宇; 孙俊秀; 钟志惠

    2013-01-01

    采用高效液相色谱法分析苦荞茶和荞麦面条中的芦丁和槲皮素含量.结果表明:造粒型和非造粒型(全麦和全胚)苦荞茶中芦丁和槲皮素的含量(质量分数)具有明显差异,非造粒型苦荞茶中芦丁的质量分数较高(0.518 3%~0.850 6%),槲皮素的质量分数较低(0.0573%~0.252 1%);而造粒型苦荞茶和荞麦面条中槲皮素的质量分数较高(0.481 6%~1.022 2%,0.034 9%~0.072 0%),芦丁的质量分数较低(0.029 7%~0.031 4%,0.008 1%~0.024 4%),这可能是由于荞麦中存在的芦丁降解酶分解芦丁产生槲皮素的缘故.由此可见,并非所有的苦荞茶和荞麦面条都是以芦丁作为主要的黄酮类物质,单纯以芦丁和总黄酮的质量分数来评价荞麦制品的品质是不准确的.%Contents of rutin and quercetin in tartary buckwheat tea and tartary buckwheat dried noodles were analyzed by high-performance liquid chromatography (HPLC). The results indicated that the contents of rutin and quercetin had significant differences between granulated and whole wheat (embryo) tartary buckwheat tea. There was more rutin (0. 518 3% ~0. 850 6%) than quercetin (0. 057 3% ~0.252 1%) in whole wheat (embryo) tartary buckwheat tea. However, in granulated tartary buckwheat tea and tartary buckwheat dried noodles, the content of rutin (0. 029 7% ~0.0314% and 0.008 1%~0. 024 4% respectively) was much less than quercetin (0.481 6%~1. 022 2% and 0. 034 9%~0. 072 0% respectively). One of the possible explanations is the presence and activity of the rutin degrading enzyme. Rutin transformed to quercetin could be caused by this enzyme found in buckwheat. Rutin was not the main flavonoids in all tartary buckwheat tea and tartary buckwheat dried noodles. So, it was inaccurate to evaluate the quality of buckwheat products only by rutin content and total flavonoids content.

  7. Effects of botanical antifeedants on Melolontha melolontha grub feeding on Scots pine roots

    Directory of Open Access Journals (Sweden)

    Skrzecz Iwona

    2014-09-01

    Full Text Available The aim of the study was to evaluate the possibility of using botanic antifeedants to reduce the damage caused by Melolontha spp. grubs. To achieve the objective, the experiments were established in semi-field conditions to estimate the antifeedant activity of rutin, quercetin (flavonoids from buckwheat Fagopyrum esculentum and an extract from black alder Alnus glutinosa leaves against Melolontha melolontha grubs. The grubs were placed individually in the pots with a soil in which 2 year old Pinus sylvestris trees were planted. The pots were put in garden pavilions placed in the open area. Then the soil in the pots were watered with the emulsions of rutin, quercetin, an extract from A. glutinosa leaves, and with pure water-comparative variant. After 4 months, the weight and mortality of grubs were compared, as well as the weight of tree roots in all pots.

  8. Cloning and Sequence Analysis of FeMADS1 Gene from Fagopyrum esculentum%甜荞花同源异型基因FeMADS1的克隆和序列结构分析

    Institute of Scientific and Technical Information of China (English)

    方正武; 刘志雄

    2015-01-01

    采用同源克隆方法,并结合RACE技术,从甜养花芽分离得到1个A类MADS-box基因FeMADS1的cDNA全长,GenBank登录号为KM386627,其cDNA全长1 107 bp,包括1个编码234个氨基酸、长为705bp的开放阅读框.序列同源比对和分子系统发生分析表明,其蛋白与拟南芥AGL8 (FUL)的相似性最高,属A类MADS-box基因亚家族中的euFUL进化系,含MADS、I、K和C末端4个明显的结构域,并且K结构域包含K1、K2和K3共3个保守的富含疏水氨基酸残基的亚结构域,C末端结构域含FUL型基因2个特有的模体:FUL motif和paleoAP1 motfi.

  9. Study on the optimized formula of buckwheat milk tea%苦荞奶茶的配方优化

    Institute of Scientific and Technical Information of China (English)

    巩发永; 肖诗明; 张忠

    2012-01-01

    The formula of buckwheat milk tea was studied by using ultra-fine grinding, mixing, and packaging process and adding different proportions of puffed buckwheat flour, white sugar, creamer, the vanillin fine, skim sugar-free milk powder, carboxymethyl cellulose sodiuml. The results showed that: the optimal proportion of buckwheat milk tea for puffed buckwheat powder 25%, 35% of white sugar, creamer 19%, vanillin fine 6%, 14% skim sugar-free milk powder, sodium carboxymethyl cellulose 1%.%以经气流膨化后的苦荞米花为原料,采用超微粉碎、搅拌、包装等工艺流程,通过设置不同比例的膨化苦荞粉、白砂糖、植脂末、香兰素精、脱脂无糖奶粉、羧甲基纤维素钠,对苦荞奶茶的配方进行研究.试验结果表明:苦荞奶茶的最佳配方为膨化苦荞粉25%、白砂糖35%、植脂末19%、香兰素精6%、脱脂无糖奶粉14%、羧甲基纤维素钠1%.

  10. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2011-12-01

    Full Text Available Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I, b-blockers, Ca-antagonists, diuretics on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined with and without (the control sample an addition of hypotensive drugs. Four antihypertensive drugs in one dose (one tablet per sample were analysed: metocard (a β-blocker, cardilopin (a Ca-antagonist, apo-perindox (ACE-I and indapen (a diuretic. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in buckwheat groats before and after enzymatic digestion was determined by flame atomic absorption spectrometry (AAS. Results. It was found that cardilopin (amlodipine and indapen (indapamide significantly increased the release of zinc from groats. The degree of release of magnesium was higher and the release of iron was lower in samples with apo-perindox (perindopril than in the control group. The release of copper was significantly decreased by indapen (indapamid. Conclusions. Amlodipine, perindopril and indapamide affected the release of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion.

  11. Peptides Derived from Rhopilema esculentum Hydrolysate Exhibit Angiotensin Converting Enzyme (ACE Inhibitory and Antioxidant Abilities

    Directory of Open Access Journals (Sweden)

    Jun Li

    2014-09-01

    Full Text Available Jellyfish (Rhopilema esculentum was hydrolyzed using alcalase, and two peptides with angiotensin-I-converting enzyme (ACE inhibitory and antioxidant activities were purified by ultrafiltration and consecutive chromatographic methods. The amino acid sequences of the two peptides were identified as VKP (342 Da and VKCFR (651 Da by electrospray ionization tandem mass spectrometry. The IC50 values of ACE inhibitory activities of the two peptides were 1.3 μM and 34.5 μM, respectively. Molecular docking results suggested that VKP and VKCFR bind to ACE through coordinating with the active site Zn(II atom. Free radical scavenging activity and protection against hydrogen peroxide (H2O2-induced rat cerebral microvascular endothelial cell (RCMEC injury were used to evaluate the antioxidant activities of the two peptides. As the results clearly showed that the peptides increased the superoxide dismutase (SOD, catalase (CAT and glutathione peroxidase (GSH-px activities in RCMEC cells, it is proposed that the R. esculentum peptides exert significant antioxidant effects.

  12. Enhanced biosynthesis of quercetin occurs as A photoprotective measure in Lycopersicon esculentum mill. under Acute UV-B exposure

    Directory of Open Access Journals (Sweden)

    Abhilasha Shourie

    2014-06-01

    Full Text Available Lycopersicon esculentum respond to UV-B by enhanced synthesis of flavonoid quercetin, a strong antioxidant that helps the plants to well acclimatize to UV-B stress. Three weeks old plants of L. esculentum were subjected to acute UV-B irradiation for 20, 40 and 60 minutes daily until 28 days and analyzed for the morphological and biochemical changes. UV-B exposure for 40 and 60 minutes considerably affected the growth and biomass of L. esculentum. The leaves were deformed, developed chlorosis and abscised early as compared to the unexposed plants. Biomass declined by 35% and total chlorophyll decreased by 24.7% due to disintegration of chloroplasts. Enhancement was seen in the content of carotenoids, anthocyanins and total flavonoids by 15, 33.3 and 22.8%, respectively, which was attributed to the photoprotective role of these compounds as potential quenchers of excess excitation energy. Quercetin content decreased on UV-B exposure to 20 and 40 min, and thereafter increased significantly by 5.19% on 60 min of exposure. This pattern probably indicated that the over-expression of genes involved in its biosynthesis such as phenylalanine ammonia lyase (PAL, chalcone synthase (CHS, flavanone 3-hydroxylase (F3H and dihydroflavonol 4-reductase (DFR occurred only after certain threshold exposure (60 min, which could be the strategy for developing tolerance against UV-B stress in L. esculentum.

  13. Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.

    Science.gov (United States)

    Hęś, Marzanna; Dziedzic, Krzysztof; Górecka, Danuta; Drożdżyńska, Agnieszka; Gujska, Elżbieta

    2014-09-01

    In recent years, there has been an ever-increasing interest in the research of polyphenols obtained from dietary sources, and their antioxidative properties. The purpose of this study was to determine the effect of boiling buckwheat and barley groats on the antioxidant properties and dietary fiber composition. Antioxidative properties were investigated using methyl linoleate model system, by assessing the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and metal chelating activity. The results were compared with butylated hydroxytoluene (BHT). Raw barley and buckwheat groats extracts showed higher DPPH scavenging ability compared to boiled barley and buckwheat groats extracts. Raw barley groats extract exhibited higher antioxidant activity than boiled groats extract in the methyl linoleate emulsion. Higher chelating ability in relation to Fe (II) ions was observed for boiled groats extracts as compared to raw groats extracts. BHT showed small antiradical activity and metal chelating activity, while showing higher antioxidative activity in emulsion system. The analysis of groats extracts using HPLC method showed the presence of rutin, catechin, quercetin, gallic, p-hydroxybenzoic, p-coumaric, o-coumaric, vanillic, sinapic, and ferulic acids. Differences in the content of dietary fiber and its fractions were observed in the examined products. The highest total dietary fiber content was detected in boiled buckwheat groats, while the lowest - in boiled barley groats. The scientific achievements of this research could help consumers to choose those cereal products available on the market, such as barley and buckwheat groats, which are a rich source of antioxidative compounds and dietary fiber. PMID:24938316

  14. Effect of buckwheat flour on steamed bread quality%荞麦粉对馒头品质的影响

    Institute of Scientific and Technical Information of China (English)

    温纪平; 毛瑞; 郑学玲

    2013-01-01

    According to the abundant nutrition,medicine and edible value of buckwheat,steamed bread was prepared by 10 %,20%,30%,40%,50% and 60% of the total buckwheat flour in replacement of high gluten wheat flour.By the changes of sensory evaluation,color,texture properties,the effect of buckwheat flour on steamed bread quality was studied.The results showed that:the buckwheat flour dough structure and steamed bread quality were weakened;with the increase of the content of buckwheat flour,the steamed bread skin and internal color was darkened,hardness,gelling and chewiness significantly increased.%荞麦具有丰富的营养和药食价值,采用10%、20%、30%、40%、50%和60%的全荞麦粉置换出等量高筋小麦粉蒸制馒头,通过荞麦馒头感官评价、色泽、质构特性的变化,研究荞麦粉对馒头品质的影响.结果表明:全荞麦粉会弱化面团结构,影响馒头的品质.随着荞麦粉添加量的增加,馒头表皮及内部色泽变暗,质构参数中硬度、胶凝性、咀嚼性明显增大.

  15. Beneficial insects attracted to native flowering buckwheats (Eriogonum Michx) in central Washington.

    Science.gov (United States)

    James, David G; Seymour, Lorraine; Lauby, Gerry; Buckley, Katie

    2014-08-01

    Native plant and beneficial insect associations are relatively unstudied yet are important in native habitat restoration programs aimed at improving conservation biological control in perennial crops such as wine grapes. Beneficial insects (predators, parasitoids, pollinators) attracted to 10 species of flowering native wild buckwheat (Eriogonum spp.) in central Washington were identified and counted on transparent sticky traps. Combining all categories of beneficial insects, the mean number per trap ranged from 48.5 (Eriogonum umbellatum) to 167.7 (Eriogonum elatum). Three Eriogonum spp. (E. elatum, Eriogonum compositum, and Eriogonum niveum) attracted significantly more beneficial insects than the lowest-ranked species. E. niveum attracted greatest numbers of bees and parasitic wasps, and E. elatum was highly attractive to predatory true bugs and beneficial flies. Blooming periods of Eriogonum spp. extended from mid April to the end of September. This study demonstrates the attraction of beneficial insects to native flowering buckwheats and suggests their potential as a component of habitat restoration strategies to improve and sustain conservation biological control in Washington viticulture. PMID:24960157

  16. The use of tartary buckwheat whole flour for bakery products: recent experience in Italy

    Directory of Open Access Journals (Sweden)

    Andrea BRUNORI

    2010-12-01

    Full Text Available Nowadays consumers are paying increasing attention to the health subtle bearings of the food they consume. The term nutraceutical has been adopted to point to those food preparations which areacknowledged to possess health beneficial properties. Most of these properties rely on the presence of bioactive compounds in the various food ingredients. Among bioactive food components an importantgroup is represented by the flavonoids, of which rutin is credited to exert a multiplicity of health beneficial effects. Tartary buckwheat (F. tataricum, whose whole flour contains high amounts of rutin (up to 2000 mg/100 g dry weight, offers the opportunity to obtain a new range of functional foods capable of providing the consumers effective amounts of such bioactive compound through the daily averageconsumption of traditional wheat based staples like bread and biscuits. A preliminary attempt was made to verify the possibility to secure, through the preventive nutrition approach, the multiplicity of health beneficial properties rutin is expected to exert, thanks to the introduction of a few percent of tartary buckwheat whole flour in the original recipe of some traditional backed foods typical of Tuscany, a Region of Central Italy.

  17. 苦荞麦酥配方的优化%The Optimized Formula of Buckwheat Cakes

    Institute of Scientific and Technical Information of China (English)

    张忠

    2013-01-01

      以经气流膨化制得的苦荞米花为原料,采用过油、搅拌、压型、切分、包装等工艺流程,通过添加不同比例的麦芽糖醇﹑柠檬酸、玛雅琳、食盐、煎蛋香精、山梨糖醇,对苦荞麦酥的配方进行研究,试验结果表明:苦荞麦酥的最佳配方为麦芽糖醇95.27%,柠檬酸0.30%,玛雅琳1.2%,食盐1.2%,煎蛋香精0.03%,山梨糖醇2%。%The formula of buckwheat cakes was studied by using the oil, stirring, pressure type, segmentation, packaging process and adding different proportions of maltitol, citric acid, margarine, salt, omelette flavor, sorbitol. The results showed that:the best optimized formula of buckwheat cakes for maltitol 95.27%, 0.30%citric acid, Maya Lin 1.2%, salt 1.2%, 0.03%of the omelette flavor, sorbitol 2%.

  18. Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle

    Directory of Open Access Journals (Sweden)

    Jambrec Dubravka

    2016-01-01

    Full Text Available Two types of buckwheat flour - non-treated (NBF and autoclaved (TBF were used for the enrichment of whole wheat tagliatelle (control sample at the level of 10-30% and the produced tagliatelle samples (dry and cooked were examined in terms of mineral and phytic acid (PA content. Both NBF and TBF possessed significantly higher (p < 0.05 content of all investigated minerals compared to whole wheat flour (WWF, but significantly lower (p < 0.05 PA content. Cooked NBF-containing tagliatelle possessed significantly higher (p < 0.05 content of Mg, Zn, Mn and Fe compared to the cooked control sample, while mineral content of cooked TBF-containing tagliatelle samples was not significantly different from the control. Autoclaving significantly reduced (p < 0.05 PA content of cooked TBF-containing tagliatelle samples compared to cooked NBF-containing tagliatelle samples and the control sample. The mineral bioavailability defined through molar ratio of mineral to phytate was slightly improved in buckwheat-containing tagliatelle samples, but it still remains at low level. Regarding all results, the enrichment of whole wheat tagliatelle with NBF at higher levels of substitution (20-30% resulted in significant increase in mineral content and bioavailability.

  19. Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts.

    Science.gov (United States)

    Seo, Jeong-Min; Arasu, Mariadhas Valan; Kim, Yeon-Bok; Park, Sang Un; Kim, Sun-Ju

    2015-06-15

    The present study aimed to investigate the effects of different l-phenylalanine (l-Phe) concentrations and various light-emitting diodes (LEDs) on the accumulation of phenolic compounds (chlorogenic acid, vitexin, rutin, quercetin, cyanidin 3-O-glucoside, and cyanidin 3-O-rutinoside) in Tartary buckwheat sprouts. We found that 5mM was the optimum l-Phe concentration for the synthesis of total and individual phenolic compounds. The highest rutin (53.09 mg/g DW) and chlorogenic acid (5.62 mg/g DW) content was observed with Red+Blue and white lights. Comprehensive differences in total and individual anthocyanin content were observed between different lights; however, the total anthocyanin content (9.12 mg/g DW) was 1.5-fold higher in blue light. The expression levels of regulatory genes, such as FtDFR and FtANS, were 7.1-fold higher with l-Phe treatment. Gene expression results showed that the phenolic compounds in Tartary buckwheat sprouts increased with the use of l-Phe and LED lights.

  20. Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat

    Directory of Open Access Journals (Sweden)

    Yeon Bok Kim

    2014-01-01

    Full Text Available Anthocyanidin reductase (ANR and leucoanthocyanidin reductase (LAR play an important role in the monomeric units biosynthesis of proanthocyanidins (PAs such as catechin and epicatechin in several plants. The aim of this study was to clone ANR and LAR genes involved in PAs biosynthesis and examine the expression of these two genes in different organs under different growth conditions in two tartary buckwheat cultivars, Hokkai T8 and T10. Gene expression was carried out by quantitative real-time RT-PCR, and catechin and epicatechin content was analyzed by high performance liquid chromatography. The expression pattern of ANR and LAR did not match the accumulation pattern of PAs in different organs of two cultivars. Epicatechin content was the highest in the flowers of both cultivars and it was affected by light in only Hokkai T8 sprouts. ANR and LAR levels in tartary buckwheat might be regulated by different mechanisms for catechin and epicatechin biosynthesis under light and dark conditions.

  1. Optimization of corn, rice and buckwheat formulations for gluten-free wafer production.

    Science.gov (United States)

    Dogan, Ismail Sait; Yildiz, Onder; Meral, Raciye

    2016-07-01

    Gluten-free baked products for celiac sufferers are essential for healthy living. Cereals having gluten such as wheat and rye must be removed from the diet for the clinical and histological improvement. The variety of gluten-free foods should be offered for the sufferers. In the study, gluten-free wafer formulas were optimized using corn, rice and buckwheat flours, xanthan and guar gum blend as an alternative product for celiac sufferers. Wafer sheet attributes and textural properties were investigated. Considering all wafer sheet properties in gluten-free formulas, better results were obtained by using 163.5% water, 0.5% guar and 0.1% xanthan in corn formula; 173.3% water, 0.45% guar and 0.15% xanthan gum in rice formula; 176% water, 0.1% guar and 0.5% xanthan gum in buckwheat formula. Average desirability values in gluten-free formulas were between 0.86 and 0.91 indicating they had similar visual and textural profiles to control sheet made with wheat flour. PMID:26446284

  2. Protein content and amino acids profile of pseudocereals.

    Science.gov (United States)

    Mota, Carla; Santos, Mariana; Mauro, Raul; Samman, Norma; Matos, Ana Sofia; Torres, Duarte; Castanheira, Isabel

    2016-02-15

    Quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and buckwheat (Fagopyrum esculentum) represent the main protein source in several diets, although these pseudocereals are not currently present in the FCDB nutrient profile information. The aim of this work is to characterise the AA profile of these pseudocereals and compare them with rice. Total protein content revealed to vary from 16.3g/100g (quinoa Salta) to 13.1g/100g (buckwheat) and lower values were found in rice samples (6.7g/100g). For pseudocereals the most abundant essential AA was leucine. Quinoa-Salta evidences the highest leucine content (1013mg/100g) and the minor methionine content (199mg/100g). Buckwheat was the cereal with the highest phenylalanine content (862mg/100g). Rice (Oryza sativa) presents the lowest content for all AA. Results showed pseudocereals as the best source of AA. EuroFIR guidelines where strictly followed and proved to be a crucial tool to guarantee data interchangeability and comparability. PMID:26433287

  3. 苦荞麸皮黄酮抗氧化及抗肿瘤活性%Cellular Antioxidant and Antiproliferative Activities of Flavonoids Extracted from Tartary Buckwheat (Fagopyrum tartaricum (L.) Gaertn) Bran

    Institute of Scientific and Technical Information of China (English)

    李富华; 刘冬; 明建

    2014-01-01

    以西南地区的两种苦荞麸皮为实验材料(重庆酉阳苦养麸皮(T1);四川西昌苦养麸皮(T2)),通过氧化自由基吸收能力实验(oxygen radical absorbance capacity,ORAC)测定苦荞麸皮黄酮的化学抗氧化能力,采用人肝癌细胞HepG2为细胞模型,研究苦养麸皮黄酮的细胞抗氧化活性(cellular antioxidant activity,CAA)及对HepG2细胞抗增殖活性.结果表明:T1和T2苦养麸皮黄酮的ORAC值分别为(57.0±3.5)、(73.6±6.3) μmol TE/g.T1和T2苦荞麸皮黄酮的细胞抗氧化值分别为(44.4±5.2)、(52.5±2.7) μmolQE/100g(PBS清洗); (32.9±3.2)、(30.9±2.2) μmol QE/100g(不经PBS清洗).在对HepG2细胞体外抗增殖活性研究实验中,通过与对照组细胞相比,发现当苦养麸皮黄酮的质量浓度为21.9 mg/mL时,T1和T2苦荞麸皮黄酮对HepG2细胞增殖的抑制率分别约为51%和82% (P<0.01),二者相应的EC50值分别为(23.0±0.5) mg/mL和(13.7±0.1) mg/mL.因此,苦荞麸皮黄酮具有一定的体外细胞抗氧化和抗增殖的能力,可将苦荞麸皮作为此类功能性食品开发的原料资源.

  4. Allozyme Divergence among Fagopyrum urophyllum Populations in Southweast China%西南地区硬枝野荞麦(Fagopyrum urophyllum(Bur.et Franch.) H. Gross)天然居群的等位酶变异

    Institute of Scientific and Technical Information of China (English)

    罗定泽; 侯鑫; 赵佐成

    2002-01-01

    采用等位酶电泳技术研究了云南省中北部昆明、富民、宾川3县(市)及四川省西南布拖县境内的硬枝野荞麦(Fagopyrum urophyllum(Bur.et Franch.)H.Gross)6个天然居群的遗传分化.硬枝野荞麦居群间遗传分化程度较低,FST值为0.161.居群间遗传一致度(I)和遗传距离(D)的均值分别为0.927 4和0.077 6,并提出了保护建议.

  5. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum Aplicação de coberturas proteicas e fenólicas em tomates (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    Eliane Pereira Cipolatti

    2012-09-01

    Full Text Available The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum. Tests were performed with glycerol 3% (v/v, glycerol with protein-phenolic rice bran extract (5%, glycerol with protein-phenolic extract after 96 hours of fermentation (5%, and a control (without coating. The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.Este trabalho teve como objetivo estudar a utilização de películas, à base de compostos proteicos e fenólicos provenientes de farelo de arroz fermentado, em tomates (Lycopersicum esculentum. Foram realizados testes com: glicerol 3% (v/v; glicerol com extrato fenólico e proteico do farelo de arroz (5%; glicerol com extrato fenólico e proteico da biomassa gerada em 96 hours (5%, e um controle (sem a película. Os tomates revestidos foram mantidos à temperatura ambiente durante 28 dias, sendo determinados, a cada 96 horas, os seguintes aspectos: a perda de massa, o pH e a acidez, os sólidos solúveis totais e os carotenoides. A película elaborada com os extratos da biomassa reduziu os níveis de carotenoides e acidez dos frutos estudados em 17 e 21,1%, respectivamente, em relação ao controle. A película também foi eficiente como barreira ao vapor de água; assim, com perda de massa 57% inferior à do controle, sugere-se que esta poderá ser utilizada como alternativa para conservação desse tecido vegetal.

  6. 四川及藏东南荞麦资源的调查研究%Investigation and Research of Buckwheat Resources in Sichuan Province and Southeast Tibet

    Institute of Scientific and Technical Information of China (English)

    王安虎; 蔡光泽; 陈波; 华劲松

    2011-01-01

    In this paper, the investigation and research of buckwheat resources of Sichuan province and Southeast Tibet by CAAS biology resource expedition in 2010 was detailed. 120 villages and more than 360 village teams of 40 villages and towns were investigated. 88 buckwheat resources including 64 tartary buckwheat resources, 20 common buckwheat resources, 4 wild buckwheat resources were obtained. The valuable buckwheat resources considered by local minority were large grain long cone resources, short thin cone resources,disease resistant, insect resistant,drought resistant and cold resistant resources.%本文叙述了2010年中国农业科学院农业生物资源考察队对四川及藏东南荞麦资源的详细调查结果.考察队共调查了40个乡镇的120个村,360余个村小组,共获得荞麦资源88份,其中苦荞资源64份,甜荞资源20份,野生荞麦资源4份.当地少数民族认知有价值的荞麦资源分别是长锥大粒型资源、短锥皮薄型资源、抗病资源、抗虫资源、抗旱资源和抗寒资源等.

  7. Research progress in Fagopyrum cymosum for treating cancers%金荞麦抗肿瘤研究进展

    Institute of Scientific and Technical Information of China (English)

    林洪生

    2004-01-01

    金荞麦(Fagopyrum cymosum Meisn.)为蓼科荞麦属植物。威麦宁胶囊是从其干燥根茎中提取的抗癌活性物质制成的用于治疗肿瘤的国家二类中药新药。其抗癌活性物质是一组缩合性单宁化合物,20世纪80年代以来,国内外学者从化学成分、药效学、作用机制及临床应用等方面对其抗癌活性展开了大量研究,现综述如下。

  8. 苦荞种子中蛋白质含量变异%Variation of Protein Content in Fagopyrum tataricum Seeds

    Institute of Scientific and Technical Information of China (English)

    黄凯丰; 时政; 韩承华; 赵祖贵; 何平贵

    2011-01-01

    [ Objective ] The aim was to select the Fagopyrum tataritum cultivars with high protein content. [ Method] With 35 cultivars of Fagopyrum tataritum from different places as the test materials,the protein content in their seeds was detected. [ Result ] The protein content in 35 cultivarsof Fagotyrum tataritum ranges from 23.65 to 193.28 mg/g with an average of 111.85 mg/g; the protein content in the Fagopyrum tataritum from different places varied from each other,which was higher in Hezhang in Guizhou and Sichuan,and lower in Nayong of Guizhou. [ Conclusion] The research provided theoretical basis for studying the genetic variation rules of the protein content in different Fagopyrum tataritum cultivars.%[目的]筛选出蛋白质含量较高的苦荞资源.[方法]以不同产地的35份苦荞资源为试材,测定了其籽粒的蛋白质含量.[结果]35份苦荞资源蛋白质含量的变化幅度为23.65~193.28 mg/g,平均为111.85 mg/g;不同产地苦荞的蛋白质含量存在差异,贵州赫章和四川地区较高,贵州纳雍地区较低.[结论]为进一步研究蛋白质含量在不同苦荞资源间的遗传变异规律提供了理论依据.

  9. Transcriptome Analysis of Differentially Expressed Genes Involved in Proanthocyanidin Accumulation in the Rhizomes of Fagopyrum dibotrys and an Irradiation-Induced Mutant

    OpenAIRE

    Chen, Caixia; Li, Ailian

    2016-01-01

    The rhizome of Fagopyrum dibotrys is a traditional Chinese medicine that has recently gained attention due to substantial findings regarding its bioactive proanthocyanidin (PA) compounds. However, the molecular mechanism underlying PA accumulation in F. dibotrys remains elusive. We previously obtained an irradiation-induced mutant (RM_R) of F. dibotrys that had a higher PA content compared to that of the wild-type (CK_R). The present study aimed to elucidate the molecular mechanism underlying...

  10. In Vivo and In Vitro Antinociceptive Effect of Fagopyrum cymosum (Trev.) Meisn Extracts: A Possible Action by Recovering Intestinal Barrier Dysfunction

    OpenAIRE

    Lina Liu; Xueting Cai; Jing Yan; Yi Luo; Ming Shao; Yin Lu; Zhiguang Sun; Peng Cao

    2012-01-01

    Fagopyrum cymosum (Trev.) Meisn (Fag) is a herb rhizome which has been widely used to treat diseases. To investigate the effects and mechanisms of the Fag on irritable bowel syndrome (IBS), in vivo neonatal pups maternal separation (NMS) combined with intracolonic infusion of acetic acid (AA) was employed to establish IBS rat models. Fag reduced their visceral hyperalgesia and the whole gut permeability, ameliorated colonic mucosa inflammation and injury, and upregulated the expression of dec...

  11. Genetic control of modified genomic region in a firm ripening tomato (Lycopersicon esculentum Mill. mutant

    Directory of Open Access Journals (Sweden)

    Adilson Ricken Schuelter

    2006-01-01

    Full Text Available Studies involving the firm tomato (Lycopersicon esculentum mutant have shown that pleiotropy or geneticlinkage are responsible for modifications in morphological and postharvest traits. The objective of this report was to evaluatethe hypothesis of pleiotropy or genetic linkage linked to morphologic traits and to verify the effect of QTL on fruit firmness.Plants of mutant firm and L. cheesmani were intercrossed; the F2 and F3 generations were analyzed for segregation ofmorphological traits and firmness, and the RAPD technique was used for the F2 population. Results showed that the recessivepleiotropic gene is responsible for the morphological traits, but environmental and/or genetic factors affect the penetranceand expressivity of the mutation. By the RAPD analysis, a QTL was detected in the group represented by the markers AS-08622,AQ-16747 and l-2 that explains 29.77% of the variation to fruit firmness.

  12. Effect of water treatment sludge on growth and elemental composition of tomato (Lycopersicon esculentum) shoots

    Energy Technology Data Exchange (ETDEWEB)

    Elliott, H.A.; Singer, L.M. (Pennsylvania State Univ., University Park (USA))

    1988-01-01

    The impact of a water treatment sludge on the fertility of a silt loam soil was assessed by monitoring the yield and elemental composition of tomato (Lycopersicon esculentum) shoots in a greenhouse study. Application of sludge at rates from 2-10% (air dry weight basis) raised the soil pH from 5.3 to 8.0 which enhanced plant growth. A substantial reduction in metal (Cd, Zn, Cu, Ni) uptake was observed with sludge amendments, even at the highest rates. The alkaline nature of this sludge (pH=9.3, calcium carbonate equivalence=53%) suggest its potential use as a liming material for agricultural soils. Overly alkaline conditions should be avoided however, as high application rates combined with ammonia fertilization had an antagonistic effect on plant growth, possibly from P deficiency induced by struvite (MgNH{sub 4}PO{sub 4}) formation.

  13. Comparative analysis of methods for concentrating venom from jellyfish Rhopilema esculentum Kishinouye

    Science.gov (United States)

    Li, Cuiping; Yu, Huahua; Feng, Jinhua; Chen, Xiaolin; Li, Pengcheng

    2009-02-01

    In this study, several methods were compared for the efficiency to concentrate venom from the tentacles of jellyfish Rhopilema esculentum Kishinouye. The results show that the methods using either freezing-dry or gel absorption to remove water to concentrate venom are not applicable due to the low concentration of the compounds dissolved. Although the recovery efficiency and the total venom obtained using the dialysis dehydration method are high, some proteins can be lost during the concentrating process. Comparing to the lyophilization method, ultrafiltration is a simple way to concentrate the compounds at high percentage but the hemolytic activities of the proteins obtained by ultrafiltration appear to be lower. Our results suggest that overall lyophilization is the best and recommended method to concentrate venom from the tentacles of jellyfish. It shows not only the high recovery efficiency for the venoms but high hemolytic activities as well.

  14. Comparative analysis of methods for concentrating venom from jellyfish Rhopilema esculentum Kishinouye

    Institute of Scientific and Technical Information of China (English)

    YU Huahua; FENG Jinhua; CHEN Xiaolin; LI Pengcheng

    2009-01-01

    In this study, several methods were compared for the efficiency to concentrate venom from the tentacles of jellyfish Rhopilema esculentum Kishinouye. The results show that the methods using either freezing-dry or gel absorption to remove water to concentrate venom are not applicable due to the low concentration of the compounds dissolved. Although the recovery efficiency and the total venom obtained using the dialysis dehydration method are high, some proteins can be lost during the concentrating process. Comparing to the lyophilization method, ultrafiltration is a simple way to concentrate the compounds at high percentage but the hemolytic activities of the proteins obtained by ultrafiltration appear to be lower. Our results suggest that overall lyophilization is the best and recommended method to concentrate venom from the tentacles of jellyfish. It shows not only the high recovery efficiency for the venoms but high hemolytic activities as well.

  15. Variation in ptaquiloside content in bracken (Pteridium esculentum (Forst. f) Cockayne) in New Zealand

    DEFF Research Database (Denmark)

    Rasmussen, Lars Holm; Lauren, Denis; Smith, Barry L.;

    2008-01-01

    AIM: To examine stands of bracken fern (Pteridium esculentum) from throughout New Zealand for the presence and concentration of ptaquiloside (Pta), and to compare the presence and/or concentrations of Pta in areas where bovine enzootic haematuria (BEH) and/or acute haemorrhagic syndrome (AHS) has...... been known to occur with those where BEH/AHS has not been recorded. METHODS: Stands of bracken fern were sampled from 275 sites throughout New Zealand. Sixty-two stands were from a regional survey predominantly from the Waikato and Coromandel regions, 27 were from a farm in the King Country where BEH......% where BEH/AHS was not known to occur. CONCLUSIONS: Concentrations of Pta in bracken in New Zealand vary greatly, and in a high proportion of stands Pta is not found. A higher incidence of Pta, and some very high concentrations, are found in areas where BEH/AHS was known to occur....

  16. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    Eliane Pereira Cipolatti

    2012-09-01

    Full Text Available The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum. Tests were performed with glycerol 3% (v/v, glycerol with protein-phenolic rice bran extract (5%, glycerol with protein-phenolic extract after 96 hours of fermentation (5%, and a control (without coating. The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.

  17. 苦荞麦毛状根的诱导研究%Study on Hairy-roots Induction of Fagopyrum tataricum Gaertn

    Institute of Scientific and Technical Information of China (English)

    孙雁霞; 王跃华; 陈燕; 张红玉; 赵钢; 邬晓勇

    2012-01-01

    利用发根农杆菌Ri1601浸染苦养植物预培养2d的叶片外植体,经不同时间的共培养和除菌培养后获得毛状根.经硅胶薄层色谱板检测表明,发根农杆菌Ri1601和苦养叶片上未经转化产生的不定根都不含有冠瘿碱;而经发根农杆菌Ri1601遗传转化后所产生的毛状根有冠瘿碱的存在.因此,可确定苦荞叶片上产生的毛状根为发根农杆菌Ri1601转化所得.建立了用发根农杆菌Ri1601诱导苦荞植物叶片产生毛状根的有效方法.%The Hairy-roots can be obtained by inoculating two-day-precultured leaf explants of Fagopyrum tataricum Gaertn with Agrobaterium rhizogenes Ril601. The silicon thin layer chromatogra-phy (TLC) tests showed that the adventitious roots produced by leaves of Fagopyrum tataricum Gaertn and Agrobaterium rhizogenes Ril601 do not contain crown gall alkali. On the other hand, the hairy roots which were produced by Agrobaterium rhizogenes Ril601-mediated genetic transformation of Fagopyrum tataricum Gaertn leaves have crown gall alkali. Therefore, it can be determined that the hairy roots from leaves of Fagopyrum tataricum Gaertn were produced by Agrobaterium rhizogenes Ril601-mediated transformation. Due to these, the different factors were designed to examine for their effects on hairy-roots induction and growth. The effective methodology of hairy-roots induction by Agrobaterium rhizogenes was established and provided a foundation for industrial production of active components from Fagopyrum tataricum Gaertn.

  18. Buckwheat protein extract suppression of the growth depression in rats induced by feeding amaranth (Food Red No. 2).

    Science.gov (United States)

    Kayashita, J; Nagai, H; Kato, N

    1996-09-01

    Dietary fiber has an ameliorative effect on the toxicity of amaranth (Food Red No. 2). To test the possibility that a buckwheat protein extract (BWPE) has dietary fiber-like activity by virtue of its low digestibility, we examined the influence of BWPE on amaranth toxicity in rats. The results show that BWPE-containing diet suppressed the growth depression induced by the dietary addition of 5% amaranth.

  19. Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices

    OpenAIRE

    Małgorzata Przygodzka; Henryk Zieliński; Zuzana Ciesarová; Kristina Kukurová; Grzegorz Lamparski

    2015-01-01

    The effect of selected spices included in the recipe of rye-buckwheat cakes on sensory quality, nutritional value, and Maillard reaction (MR) products formation was addressed in this study. The cakes with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix addition revealed the highest overall quality values. Cakes enriched with cloves, allspice, and spice mix showed the highest rutin content and almost threefold higher available lysine contents whereas cakes enhanced with mix, cloves,...

  20. Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat.

    Science.gov (United States)

    Žvikas, V; Pukelevičienė, V; Ivanauskas, L; Pukalskas, A; Ražukas, A; Jakštas, V

    2016-12-15

    The aim of this study was to evaluate the impact of different farming types-organic and conventional-on phenolic content in buckwheat varieties grown in Lithuania. Rutin was identified as the dominant phenolic compound in contrast to both phenolic acids (chlorogenic and neochlorogenic acids) and other flavonoids (quercetin and quercitrin). It was determined that variety had the highest impact (pPanda, Zaleika, and VB Nojai were found to accumulate the highest amounts of phenolics. PMID:27451232

  1. 荞麦贮藏过程中的品质变化%Changes of Buckwheat Quality During Storage

    Institute of Scientific and Technical Information of China (English)

    徐宝才; 李丹; 丁霄霖

    2001-01-01

    The changes of buckwheat quality( color, flavor) during storage were reviewed.Furthermore, the affecting factors and their mechanism were discussed.In the conclusion, the control methods were put forward.%综述了贮藏和制粉过程中荞麦色泽和风味的变化,探讨了其影响因子和作用机制,并提出了品质控制方法。

  2. Epitope mapping and identification on a 3D model built for the tartary buckwheat allergic protein TBb

    Institute of Scientific and Technical Information of China (English)

    Ping Li; Xiaodong Cui; Yuying Li; Zhuanhua Wang

    2011-01-01

    Allergic protein TBb, a major allergen in tartary buckwheat, was divided into four epitope-containing fragments and was named Fl, F2, F3, and F4, respectively.Results of immunological assays revealed that F2 had the strongest IgE-binding activity to patient's sera, which indicated that it might contain the linear IgE-binding epitope of TBb.According to the results of sequence analysis and molecular modeling of tartary buckwheat allergen, three mutants of F2 gene (R139A, R141A, and D144A) were reconstructed using site-directed mutagenesis, and each mutant was expressed in Escherichia coli BL21 (DE3).Following purification by Ni2+ affinity chromatography, enzyme-linked immunosorbent assay and dot blot were performed for wild-type F2 and its mutants using sera from buckwheat-allergic patients and a negative control (non-allergic patient).Results showed that mutants R139A and D144A had weaker IgE-binding activity to patient's sera than wild-type F2, implying that Arg139 and Asp144 might be involved in the allergic activity of TBb.However, R141A had the weakest IgE-binding activity,suggesting that Arg141 may be the critical amino acid of TBb.This is the first report on the epitope mapping and identification of TBb.Our findings will contribute to the production of TBb hypoallergens and to allergen-specific immunotherapy for tartary buckwheat allergy.

  3. Two metallothionein gene family members in buckwheat: Expression analysis in flooding stress using Real Time RT-PCR technology

    Directory of Open Access Journals (Sweden)

    Majić Dragana B.

    2008-01-01

    Full Text Available Metallothioneins (MTs are an extensive and diverse family of small cysteine-rich proteins with metal-binding ability that are involved in metal homeostasis and detoxification. Two cDNA clones of the MT3 type, differing in 3’ UTRs, were isolated from the developing buckwheat seed cDNA library. Following sequence analyses, expression profiles during flooding stress were monitored by Real Time RT PCR technology.

  4. The Problems and the Advantages of Tongliao Buckwheat Industry under the New Situation%新形势下通辽荞麦产业优势与问题探讨

    Institute of Scientific and Technical Information of China (English)

    郑庆福

    2013-01-01

    Tongliao City is the advantages district of the buckwheat industry, but research, production and processing of buckwheat is later. In recent years, it promote research and development of buckwheat for the importance of a healthy diet. From the Chinese buckwheat industry overview, this paper described the significance of the development of buckwheat industry;expand the analysis the advantages of buckwheat industry in Tongliao City, demonstrated a favorable factor in the Tongliao City on the development of buckwheat industry;analysis development issues of buckwheat Industry from Tongliao City, , and then make recommendations.%通辽市是荞麦产业的优势区,但荞麦科研、生产和加工起步较晚,近年来因人们对饮食健康的重视,促进了荞麦的研究和开发。从中国荞麦产业发展概况入手,阐述了发展荞麦产业的意义;从通辽市发展荞麦产业的优势条件展开分析,论证了通辽市发展荞麦产业的有利因素;就通辽市荞麦产业发展现状分析其中存在的问题,进而提出建议。

  5. Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide

    Institute of Scientific and Technical Information of China (English)

    Pei-Qing He; Li Tian; Kao-Shan Chen; Lin-Hua Hao; Guang-You Li

    2006-01-01

    In the present study, we investigated the induction of volatile organic compounds (VOCs) of Lycopersicon esculentum Mill. and its resistance to Botrytis cinerea Pers. by burdock oligosaccharide. The disease severity of L. esculentum was evaluated 48 h after treatment with 0.6% burdock oligosaccharide, followed by inoculation with a spore suspension of B. cinerea. The formation of O()2, the activity of lipoxygenases (LOX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD), and the quantity and quality of changes in VOCs were determined a period of time after treatment with 0.6% burdock oligosaccharide. The results demonstrated that the disease index in treated plants was decreased by 42.5% compared with control 96 h after inoculation. The production of O()2 reached a maximum 6 h after treatment (1.36-fold compared with control). There was an increase in LOX, POD, CAT and SOD activity in response to burdock oligosaccharide treatment and the enzymes showed different trends in the time-course of induction. At 120 h after treatment,(E)-2-hexenal was increased by 92% compared with control, whereas methyl salicylate showed a gradual increase with induction period. Previous results had demonstrated that chitosan elicitor enhanced the production VOCs of L. esculentum and decreased plant susceptibility towards B. cinerea. Together, these findings suggest that increasing the production of VOCs in response to burrdock oligosaccharide may be an important mechanism for L. esculentumin its defense against pathogens. In addition, burrdock oligosaccharide may act as a potent elicitor of resistance to disease in L. esculentum.

  6. Weed Survey of Buckwheat Field in Liangshan%凉山州荞麦田杂草调查

    Institute of Scientific and Technical Information of China (English)

    罗晓玲; 熊仿秋; 钟林; 林松; 刘纲

    2015-01-01

    通过对凉山州荞麦田杂草的种类、分布及危害进行调查,结果表明凉山州荞麦田荞麦地杂草据不完全统计有22科59种.双子叶杂草的辣子草、酸模叶蓼、尼泊尔蓼、凹头苋、三叶鬼针草、荠菜、繁缕、藜和单子叶杂草的马唐、光头稗、鸭跖草是凉山州荞麦田的优势种群.%The species ,distribution and harm of weeds of buckwheat fields in Liangshan, were investigated, the results show that according to incomplete statistics, buckwheat weeds in wheat field in Liangshan, , there are 22 families 59 species. Dicotyledonous weeds Galinsoga parviflora, Polygonum lapathifolium , Amaranthus blitum, Nepal, Bidens pilosa, Shepherd's purse, Chickweed, Chenopodium album and Monocotyledonous weeds Barnyardgrass, Commelina communis are the dominant population of buckwheat field in Liangshan.

  7. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.

    Science.gov (United States)

    Lian, Xijun; Wang, Changjun; Zhang, Kunsheng; Li, Lin

    2014-03-01

    The experiment was conducted to study the retrogradation properties of glutinous rice and buckwheat starch with wavelengths of maximum absorbance, FT-IR, (13)C NMR, and DSC. The results show that the starches in retrograded glutinous rice starch and glutinous rice amylopectin could not form double helix. The IR results show that protein inhabits in glutinous rice and maize starches in a different way and appearance of C-H symmetric stretching vibration at 2852 cm(-1) in starch might be appearance of protein. Retrogradation untied the protein in glutinous amylopectin. Enthalpies of sweet potato and maize granules are higher than those of their retrograded starches. The (13)C NMR results show that retrogradation of those two starches leads to presence of β-anomers and retrogradation might decompose lipids in glutinous rice amylopectin into small molecules. Glutinous rice starch was more inclined to retrogradation than buckwheat starch. The DSC results show that the second peak temperatures for retrograded glutinous rice and buckwheat starches should be assigned to protein. The SEM results show that an obvious layer structure exists in retrograded glutinous rice amylopectin.

  8. Study on Saccharification of Buckwheat Healthcare Wine%荞麦保健酒糖化工艺研究

    Institute of Scientific and Technical Information of China (English)

    彭海文; 周文美

    2011-01-01

    To improve the utilization rate of buckwheat and the alcoholicity of buckwheat healthcare wine, the saccharifying process of buckwheat healthcare wine had been optimized. The effects of temperature, pH, glucoamylase addition level and saccharifying time were investigated. The relative technical parameters were optimized as follows by orthogonal experiments: the addition level of glucoamylase was 4 %, saccharifying time was 50 min, temperature was at 65 ℃, and pH value was 3.5.%为提高荞麦原料的利用率和荞麦保健酒的酒精度,对荞麦保健酒生产过程中的糖化工艺进行探讨优化。研究糖化过程中温度、pH值、糖化酶添加量、时间对糖化效果的影响。利用正交试验对糖化过程中的工艺参数进行优化。结果表明,糖化最优工艺参数为:酶添加量4%,时间50min,温度65℃,pH值3.5。

  9. 荞麦薄饼加工工艺研究%Study on buckwheat pancakes processing technology

    Institute of Scientific and Technical Information of China (English)

    武奕宏; 牛晓峰

    2015-01-01

    With sensory evaluation as the scoring criteria, by single factor and orthogonal test to optimize a product of the formula, the processing technology of buckwheat pancakes was studied,. The results show that the optimum formula of buckwheat pancakes of buckwheat powder 60%, oil 15%, salt 1.5%, 1.27 times of water, sodium bicarbonate 1%, egg 6%. According to the formula,the make pancakes appearance is complete, with uniform thickness, crispy and delicious.%研究了荞麦薄饼的加工工艺,以感官评价为评分标准,通过单因素和正交试验对产品的配方进行优化.试验结果表明,荞麦薄饼的最佳工艺配比为:荞麦粉60%,食用油15%,食用盐1.5%,水1.27倍,小苏打1%,鸡蛋6%,按此配方制作的薄饼外形完整,厚薄均匀,酥脆可口.

  10. The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats.

    Science.gov (United States)

    Cheng, Dai; Zhang, Xinyu; Meng, Meng; Han, Lirong; Li, Zheng; Hou, Lihua; Qi, Wentao; Wang, Chunling

    2016-08-10

    An excess of dietary salt is the most common factor that contributes to the pathogenesis of hypertension. Dietary management is deemed critical to prevent and treat hypertension. We aimed at evaluating the preventive effect of the buckwheat (BW)-enriched diet on high salt-induced elevation of blood pressure (BP) and renal injury in order to provide a new focus on the design of strategies to prevent hypertension. Control, high salt (HS)-treated (8%), HS + tartary buckwheat (TB) (8% HS + 15% TB), and a group of HS + common buckwheat (CB) (8% HS + 15% CB) rats were used for 7 weeks. BP was monitored periodically during the study by the tail cuff method. HS intake caused a significant increase of BP, the level of serum Na(+) compared to the control group. BW significantly prevented the increase of BP, attenuated oxidative damage, and improved Na(+)/K(+)-ATPase activity in HS treated rats. These results show that a diet supplemented with whole BW has beneficial effects on hypertension, by decreasing blood pressure values and oxidative stress. PMID:27457879

  11. 中国四川荞麦属(蓼科)一新变种——翅果密毛野荞麦%Fagopyrum densovillosum var.pterocarpum (Polygonaceae) ,A New Variety from Sichuan,China

    Institute of Scientific and Technical Information of China (English)

    李晓江; 唐宇; 夏明忠; 邵继荣; 刘建林

    2012-01-01

    Fagopyrum densovillosum J, L. Liu var. pterocarpum J. L, Liu et X. J. Li.a new variety of the Po-lygonaceae from Sichuan,China,is described and illustrated. It is different to Fagopyrum densovillosum J. L. Liu by its major achenes,2, 5~3 mm long and (2~) 2. 5 - 3 mm in diameter.winged on the angular, wings 0. 5 - 1 mm wide,stamens longer than pistils. In addition,the new variety is also different to Fagopyrum gracilipes (Hemsl. ) Damm. et Diels var. odontopterurn (Gross) Sam by its densely pubescent or villose plants.thicker and red-brown stems and branches,dense nodes,rugulose and small pustulate leaf blade on the surf ace, stamens longer than pistils.%描述了蓼科一新变种——翅果密毛野荞麦[ Fagopyrum densovillosum J.L.Liu var.pterocarpum J.L.Liu et X.J.Li],并绘制了形态图.新变种瘦果较大,长2.5~3 mm,宽(2~)2.5~3mm,果棱上具翅,翅宽0.5~1 mm,雄蕊长于雌蕊,从而区别于原变种密毛野养麦(Fagopyrum densovillosum J.L,Liu);另外,新变种全株密被短毛或长毛,茎枝较粗壮,红褐色,节较密集,叶片在表面具细皱纹和小泡状突起,雄蕊长于雌蕊,而又不同于齿翅野荞麦[Fagopyrum gracilipes (Hemsl.) Damm.et Diels var.odontopterum (Gross) Sam].

  12. 荞麦芽功能性成分研究综述%Research Review on the Functional Composition of Buckwheat Sprouts

    Institute of Scientific and Technical Information of China (English)

    孙国娟; 徐红艳; 崔泰花; 金铁岩; 李官浩; 崔承弼

    2012-01-01

    发芽可以提高荞麦的营养价值和功能特性,荞麦芽具有口感良好、营养丰富、无过敏性反应等优点。该文介绍了荞麦芽的培养过程及其在生长过程中各种功能性成分的变化,对荞麦芽产品的开发前景进行展望,以期促进荞麦芽的开发利用。%Malting can enhance the nutritional and functional properties of buckwheat.Buckwheat sprouts as a new type of food with good taste,nutrient-rich,non-allergic reactions and so on.The change of buckwheat sprouts various functional components during the growth process were introduced in this paper,and the development prospects of buckwheat sprouts product were discussed,so as to promote the development and utilization of buckwheat sprout.

  13. 食品过敏原荞麦的实时荧光PCR检测%Detection of buckwheat in food by real-time PCR

    Institute of Scientific and Technical Information of China (English)

    张舒亚; 李妮; 刘金华; 高琴; 陈颖; 郭云霞

    2012-01-01

    Objective:To develop a method for detection of buckwheat in food exported to Japan based on that buckwheat was the mandatory - signed food allergen in Japan. Methods: A real - time PCR method was established for detection of buckwheat in food. Results: The method was specific for buckwheat, and the limit of detection was 1 mg/kg. Conclusion: The PCR procedure is suitable for the detection of buckwheat in food.%目的:荞麦是日本法规要求强制性标识的食品过敏原,我国需要建立出口日本食品中过敏原荞麦成分的标准方法.方法:参考现有文献,采用实时PCR方法建立食品过敏原荞麦成分的检测方法.结果:研究表明建立的检测方法具有特异性,灵敏度高,检测限为1mg/kg.结论:本方法适用于食品中过敏原荞麦成分检测.

  14. 苦荞黄酮抗氧化作用的研究%Study on Antioxidant Effect of Tartary Buckwheat Flavonoid

    Institute of Scientific and Technical Information of China (English)

    李丹; 肖刚; 丁霄霖

    2001-01-01

    The flavonoid of tartary buckwheat showed different antioxidanteffects in lard and linoleic acid. The flavonoid of tartary buckwheat with high quercetin content made a good antioxidant result in lard system. The flavonoid of tartary buckwheat with different components proved to be an excellent cooperative result in linoleic acid system.%苦荞黄酮对猪油和亚油酸的抗氧化效果不同.在猪油体系中,含槲皮素较多的苦荞黄酮抗氧化作用较强;在亚油酸体系中,苦荞黄酮各组分协同抗氧化效果较好.

  15. 苦荞黄酮抗氧化作用的研究%Study on Antioxidant Effcets of Tartary BuckwheatFlavonoid

    Institute of Scientific and Technical Information of China (English)

    李丹; 丁霄霖

    2001-01-01

    苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。在猪油体系中,含槲皮素较多的苦荞黄酮抗氧化作用强;在亚油酸体系中,苦荞黄酮各组分协同抗氧化效果好。%The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.

  16. 超高压处理对荞面碗托品质的影响%Effect of ultra-high pressure treatment on quality of buckwheat wantuo

    Institute of Scientific and Technical Information of China (English)

    彭登峰; 柴春祥; 张坤生; 王伟

    2014-01-01

    通过对荞面碗托在25℃进行200,400和600 MPa 20 min的超高压处理,以未经超高压处理的荞面碗托为对照,研究超高压对荞面碗托品质的影响。结果显示,在感官评分方面,200 MPa处理后的荞面碗托的感官评分最高,优于对照和经过400,600 MPa处理的荞面碗托;在质构方面,超高压对荞面碗托的硬度、黏着性、胶着性、咀嚼性、回复性有显著性影响(P<0.05),对弹性、内聚性没有显著性影响(P>0.05);在色泽方面,超高压处理后的荞面碗托的ΔE*值都小于2,说明超高压对荞面碗托的色泽基本无影响;在水分含量和水分活度方面,超高压对荞面碗托基本没有影响;在菌落总数方面,超高压处理可以显著延长荞面碗托的货架期;在挥发性气味方面,200 MPa超高压对荞面碗托的气味基本没有影响。试验说明200 MPa的超高压处理能使荞面碗托获得良好的外观品质和较长的货架期。%The buckwheat wantuo were submitted to high pressure treatments at 200, 400, 600 MPa for 20 min at 25℃.In the comparison of the quality with buckwheat wantuo that was not using high pressure treatment , the effects of different pressure on the quality of buckwheat wantuo were studied .In conclusion , in the aspect of sensory score , the buckwheat wantuo under 200 MPa pressure treatment had highest sensory score and was better than the control and the buckwheat wantuo under 400 and 600 MPa pressure treatment .In the aspect of texture , ultra-high pressure had significant difference on the hardness , adhesiveness, gumminess, chewiness and resilience of buckwheat wantuo ( P0.05 ) .In the aspect of color , theΔE* value of buckwheat wantuo under ultra-high pressure was less than 2, it demonstrated that ultra-high pressure had no impact on the color of buckwheat wantuo .In the aspect of moisture content and water activity , it had basically no effect on it .In the

  17. Discussion on the Buckwheat Culture within Traditional Agricultural Society%浅析彝族传统农耕文化中的苦荞文化

    Institute of Scientific and Technical Information of China (English)

    马史火

    2013-01-01

    彝族传承着别具特色的农耕文化,苦荞文化是彝族传统农耕文化中的重要组成部分。苦荞麦是彝族人的日常生活中重要的粮食之一;在长期的生产实践中,彝族人总结了苦荞麦生产的习俗和经验;在彝族节日、婚丧嫁娶、祭祀鬼神等民俗活动中,苦荞麦往往也是不可或缺的物品;苦荞麦可食可药,具有很好的医疗保健功效和巨大的市场开发价值。%Among the distinctive cultures of Yi agricultural society, the buckwheat culture shares an indispensable part of them. Buckwheat is one of staple food of Yi people. Over many years of raising buckwheat, the Yi have developed many customs and experiences about producing buckwheat. On special days, weddings, engagements, funerals, giving offerings to spirits, and other customary activities, the presenting of buckwheat is a very important part of the ceremonial offerings. Buckwheat can be eaten and can be used for medical purpose. It has good medicinal properties and is useful for maintaining good health. It also has great potential for opening up a very wide market for sale.

  18. Study on Amylum Content of Different Tartary Buckwheat Genotypes%苦荞种子中淀粉含量的基因型差异研究

    Institute of Scientific and Technical Information of China (English)

    时政; 韩承华; 黄凯丰

    2011-01-01

    Thirty five portions of tartary buckwheat resource from different origin were used as experimental material to determine the total amylum content,amylose and amylopectin content. The amylum content of 35 portions of tartary buckwheat varied from 40. 70% to 86. 41% with an average of 62. 80% ; The amylose content of 35 portions of tartary buckwheat varied between 12. 24%-32. 18% with an average of 19. 32% ;The amylopectin content of 35 portions of tartary buckwheat varied between 13. 31% -68 78% with an average of 43. 48%. The amylum content is higher,amylopectin content is the highest. There was difference among different origin of tartary buckwheat. The results of this study had important significance for further study on the genetic variation law of amylum content between different tartary buckwheat resources.%以不同原产地的35份苦养资源为试验材料,测定了其籽粒中的总淀粉、直链淀粉、支链淀粉的含量.结果表明,35份苦养资源的总淀粉含量变化幅度为40.70%~86.41%,平均值为62.80%;直链淀粉含量的变异幅度为12.24%~32.18%,平均值为19.32%;支链淀粉含量的变异幅度为13.31%~68.78%,平均值为43.48%.苦荞中淀粉含量较高,以支链淀粉为主.不同产地的苦荞种子中总淀粉、直链淀粉、支链淀粉含量存在差异.

  19. Study on Scavenging DPPH Radical Activity with Polysaccharide in Tartary Buckwheat%苦荞麦多糖清除DPPH自由基的作用

    Institute of Scientific and Technical Information of China (English)

    谭萍; 方玉梅; 王毅红; 张春生

    2013-01-01

    Aimed at the further exploration of the polysaccharide in Tartary Buckwheat resource, a study of the antioxidant action of polysaccharide in Tartary Buckwheat is made. The activity component is extracted with water. Using the assay system of DPPH, the antioxidant activities of the polysaccharide in Tartary Buck-wheat were studied and compared with those of VE and assorbic acid. Results shows that the extracts of the polysaccharide in Tartary Buckwheat could inhibit lipid peroxidation and scavenge active oxygen free radi-cals. The elimination of the density of the polysaccharide in Tartary Buckwheat (21.764µg/mL) was attained by 24.85%, and remarkable exceeded the same density VE and assorbic acid. The polysaccharide in Tartary Buckwheat extracts showed strongest inhibitory effect on the antioxidation of superoxidized anionic and lipid peroxidantion.%以水为溶剂提取苦荞麦多糖类化合物,并以抗坏血酸( VC)和VE为对照品,采用DPPH法探究了苦荞麦多糖提取物对自由基的清除作用。结果表明:苦荞麦多糖具有一定的抗氧化作用,在其浓度为21.764µg/mL时其清除率可达24.85%,显著高于相同浓度下的VC和VE的清除率。认为苦荞麦多糖是一种有前途的天然抗氧化剂。

  20. 金荞麦的抑菌活性研究%Study of Antimicrobial in vitro from Fagopyrum dibotrys Extracts

    Institute of Scientific and Technical Information of China (English)

    冯黎莎; 陈放; 白洁

    2006-01-01

    采用试管稀释法和管碟法分别研究了金荞麦(Fagopyrum dibotrys)根状茎和茎叶不同溶剂提取物对6种细菌和13种真菌的体外抑菌作用.结果显示,金荞麦对细菌和真菌均有一定的抑制作用.对细菌的抑菌效果表明:各种提取物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、苏云芽孢杆菌、卡拉双球菌都有明显的抑菌作用,但是对5406放线菌只有根乙醇提取物和茎叶水提取物有一定的抑制效果.对真菌的抑菌效果表明:各种提取物对鞭毛菌、白色念珠菌、松赤枯病菌、玉米纹枯病菌、油菜菌核病菌、玉米弯胞杆菌、小麦赤霉病菌、绿色木霉都有明显的抑菌作用.

  1. Structural characterization and inhibition on α-d-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum.

    Science.gov (United States)

    Wang, Xiao-Ting; Zhu, Zhen-Yuan; Zhao, Liang; Sun, Hui-Qing; Meng, Meng; Zhang, Jin-Yu; Zhang, Yong-Min

    2016-11-20

    In the present study, the crude polysaccharide was extracted from Fagopyrum tartaricum and purified by Sephadex G-25 and G-75 column to produce a polysaccharide fraction termed TBP-II. Its average molecular weight was 26kDa. The structural characterization of TBP-II was investigated by gas chromatography, periodate oxidation-Smith degradation, Methylation and NMR. Congo red was applied to explore its advanced structures. The results revealed that chemical composition and structural characteristic of TBP-II was mainly consisted of galactose, arabinose, xylose and glucose with a molar ratio of 0.7:1:6.3:74.2. The backbone of TBP-II was composed of (1→4)-linked α-d-glucopyranosyl (Glcp), while the branches comprised of (1→3)-linked α-d-glucopyranosyl (Glcp), (1→6)-linked α-d-galactopyranosyl (Galp) and (1→2,4)-linked α-d-rhamnopyranosyl (Rhap). The structure of TBP-II was 1,3 and 1,6-branched-galactorhamnoglucan that had a linear backbone of (1→4)-linked α-d-glucopyranose (Glcp). Using Congo red assay showed that it was absent of triple helix structure. The α-d-glucosidase inhibitory activity of TBP-II was determined using acarbose as positive control. The result showed that the inhibition rate depended on the concentration of polysaccharides. PMID:27561539

  2. Morphological and transcriptional responses of Lycopersicon esculentum to hexavalent chromium in agricultural soil.

    Science.gov (United States)

    Li, Shi-Guo; Hou, Jing; Liu, Xin-Hui; Cui, Bao-Shan; Bai, Jun-Hong

    2016-07-01

    The carcinogenic, teratogenic, and mutagenic effects of hexavalent chromium (Cr[VI]) on living organisms through the food chain raise the immediate need to assess the potential toxicological impacts of Cr(VI) on human health. Therefore, the concentration-dependent responses of 12 Cr(VI)-responsive genes selected from a high-throughput Lycopersicon esculentum complementary DNA microarray were examined at different Cr concentrations. The results indicated that most of the genes were differentially expressed from 0.1 mg Cr/kg soil, whereas the lowest-observable-adverse-effect concentrations of Cr(VI) were 1.6 mg Cr/kg soil, 6.4 mg Cr/kg soil, 3.2 mg Cr/kg soil, and 0.4 mg Cr/kg soil for seed germination, root elongation, root biomass, and root morphology, respectively, implying that the transcriptional method was more sensitive than the traditional method in detecting Cr(VI) toxicity. Dose-dependent responses were observed for the relative expression of expansin (p = 0.778), probable chalcone-flavonone isomerase 3 (p = -0.496), and 12S seed storage protein CRD (p = -0.614); therefore, the authors propose the 3 genes as putative biomarkers in Cr(VI)-contaminated soil. Environ Toxicol Chem 2016;35:1751-1758. © 2015 SETAC. PMID:26627465

  3. Tylosema esculentum (Marama Tuber and Bean Extracts Are Strong Antiviral Agents against Rotavirus Infection

    Directory of Open Access Journals (Sweden)

    Walter Chingwaru

    2011-01-01

    Full Text Available Tylosema esculentum (marama beans and tubers are used as food, and traditional medicine against diarrhoea in Southern Africa. Rotaviruses (RVs are a major cause of diarrhoea among infants, young children, immunocompromised people, and domesticated animals. Our work is first to determine anti-RV activity of marama bean and tuber ethanol and water extracts; in this case on intestinal enterocyte cells of human infant (H4, adult pig (CLAB and adult bovine (CIEB origin. Marama cotyledon ethanolic extract (MCE and cotyledon water extract (MCW without RV were not cytotoxic to all cells tested, while seed coat and tuber extracts showed variable levels of cytotoxicity. Marama cotyledon ethanolic and water extracts (MCE and MCW, resp. (≥0.1 mg/mL, seed coat extract (MSCE and seed coat water extract (MSCW (0.01 to 0.001 mg/mL, especially ethanolic, significantly increased cell survival and enhanced survival to cytopathic effects of RV by at least 100% after in vitro co- and pre-incubation treatments. All marama extracts used significantly enhanced nitric oxide release from H4 cells and enhanced TER (Ω/cm2 of enterocyte barriers after coincubation with RV. Marama cotyledon and seed coat extracts inhibited virion infectivity possibly through interference with replication due to accumulation of nitric oxide. Marama extracts are therefore promising microbicides against RV.

  4. Morphogenetic Potential of Tomato (Lycopersicon esculentum cv. ‘Arka Ahuti’ to Plant Growth Regulators

    Directory of Open Access Journals (Sweden)

    Kanakapura K. NAMITHA

    2013-05-01

    Full Text Available A highly reproducible in vitro regeneration method for tomato (Lycopersicon esculentum Mill. cultivar ‘Arka Ahuti’ was established by using hypocotyl, leaf and cotyledon explants from in vitro raised seedlings on Murashige and Skoog medium supplemented with different concentrations and combinations of hormones 6-Benzylamino purine (2 to 4 mg/L and Indole-3-acetic acid (0.1 to 1 mg/L. The medium supplemented with 2 mg/L 6-benzylamino purine and 0.1 mg/L indole-3-acetic acid was found to be the best for inducing direct shoot regeneration and multiple shoots per explant from hypocotyl explants. Callus induction was observed in all the explants and regeneration of shoots was also promoted by all these combinations. Shoots were transferred to the elongation medium which also induced 100% rooting. After hardening, plants were transferred to soil. Thus, a tissue culture base line was established for ‘Arka Ahuti’ cultivar of tomato for obtaining direct regeneration using hypocotyl, leaf and cotyledon as explants.

  5. Functional Characterization of Mi, a Root-knot Nematode Resistance Gene from Tomato( Lycopersicon esculentum L.)

    Institute of Scientific and Technical Information of China (English)

    Ru-Gang Chen; Li-Ying Zhang; Jun-Hong Zhang; Wei Zhang; Xue Wang; Bo Ouyang; Han-Xia Li; Zhi-Biao Ye

    2006-01-01

    Root-knot nematodes (Meloidogyne spp.) cause major economic damage to numerous crop species around the world. Plant resistance is the most important attribute that is able to suppress invasion by the rootknot nematodes. In the present study, a candidate root-knot nematode resistance gene (Mi) was isolated from the resistant tomato (Lycopersicon esculentum L.) line RN-1. Expression profiling analysis revealed that this gene was expressed specifically in the roots, stems, and leaves, but not in the flowers or fruits.To verify the real function of this candidate gene, both sense and inteference RNA (RNAi) vectors were constructed. We obtained 31 transgenic plants with between one and seven copies of T-DNA inserts of sense Mi from two nematode-susceptible tomato cultivars as assayed by polymerase chain reaction (PCR)and Southern blotting analysis. Reverse transcription-PCR analysis revealed that expression levels of the Mi gene varied in different transgenic plants. Nematode assays showed that the resistance to root-knot nematodes was significantly improved in some transgenic lines compared with untransformed susceptible controls and that the resistance was heritable in selfed progeny. Loss of function via RNAi further confirmed the role of the Mi gene and the original resistant lines became susceptible to root-knot nematodes.

  6. Pengaruhh konsentrasi larutan gula terhadap karakteristik manisan kering tomat (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    WAWAN BUNTARAN

    2011-05-01

    Full Text Available Buntaran W, Astirin PA, Mahajoeno M. 20011. Pengaruh konsentrasi larutan gula terhadap karakteristik manisan kering tomat (Lycopersicum esculentum. Bioteknologi 8: 1-9. Tujuan penelitian ini untuk mempelajari pengaruh perendaman dalam larutan gula terhadap karakteristik manisan tomat kering dan untuk menetapkan konsentrasi larutan gula yang tepat sehingga dihasilkan manisan tomat kering dengan karakteristik yang baik. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK yang terdiri dari empat perlakuan dengan enam kali ulangan. Perlakuan yang digunakan adalah konsentrasi larutan gula dimana untuk kelompok A (40%, B (50%, C (60% dan D (70%, selama 18 jam. Variabel yang diamati adalah kandungan air, abu, vitamin C dan uji organoleptik meliputi rasa, warna, aroma serta uji tekstur. Data dianalisis menggunakan Anova (Analisis of Variance dilanjutkan dengan uji DMRT (Duncan Multiple Range Test. Hasil penelitiaan menunjukkan bahwa konsentrasi larutan gula berpengaruh terhadap kandungan air, kandungan abu, kandungan vitamin C, tekstur serta warna,rasa dan aroma manisan. Manisan tomat kering kelompok A (40% relatif lebih baik dengan kandungan air 24,20%%, kandungan abu 0,62% dan vitamin C 31,15 mg/100 g. Syarat mutu kandungan manisan kering buah-buahan maximal 25% (SII No.0718¬2003, kandunggan abu bahan makanan maximal 1,0% (SII 0272.90 dan dan kandungan vitamin C tidak banyak berkurang dimana pada tomat adalah 30-40 mg/100 g. Hasil uji organoleptik menunjukkan bahwa kelompok A (40% mendapat nilai tertinggi terhadap rasa (3,98, aroma (3,89 dan warna (3,98.

  7. EFFECTS OF RADIO FREQUENCY / MICROWAVE ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF LYCOPERSICON ESCULENTUM L.

    Directory of Open Access Journals (Sweden)

    Rammal Marwa

    2013-09-01

    Full Text Available In our work, the effects of radio frequency / microwave on the morphology, chemical composition and the antioxidant power of the plant Lycopersicon esculentum Mill. grown in our laboratory have been accomplished. The obtained results showed that after 10 days of exposure of this plant to electromagnetic fields with high frequency (1250 MHz the stems were long with less leaves than the non exposed plant. However, after 20 days of exposure to this same frequency the stems were long and contain more leaves than the non exposed plant. These leaves were larger and thicker in comparison with those of the non exposed plant. On the other side, the phytochemical screening of the ethanolic extract revealed the presence of flavonoids in the exposed and non exposed plant. Alkaloids, phenols and saponins were only present in non exposed plant. The tannins were absent in the exposed and non exposed plant. Therefore, resins were highly expressed in the exposed plant. On the other side, the x-ray fluorescence indicated the presence of various trace elements more particularly niobium and molybdenum. After exposure, the amount of these elements varies. On the other hand, the DPPH and H2O2 tests showed an important decrease in the antioxidant potential after exposure to studied frequency. This decrease was from 42 % to 18 % at the concentration 0.5 mg/ml. All of these results show that the high frequency emitted by the electromagnetic fields exert a strong effect on the plant and by consequence on human health.

  8. Environmental controls over methanol production, emission, and δ13C values from Lycopersicon esculentum

    Science.gov (United States)

    Oikawa, P.; Giebel, B. M.; Mak, J. E.; Riemer, D. D.; Swart, P. K.; Lerdau, M.

    2009-12-01

    Phytogenic methanol is the dominant source of methanol to the atmosphere, where it is the second most abundant organic compound. Beyond methanol’s role in atmospheric chemistry, it is an indicator of plant function and is linked to plant wound response. Methanol emissions are considered to be a by-product of cell wall expansion and, more specifically, the demethylation of pectin by pectin methylesterase (PME) in cell walls. Production of methanol was investigated in mature and immature tomato Lycopersicon esculentum via measurement of methanol flux, foliar PME activity, and methanol extraction from leaf, root, and stem tissues. δ13C values for mature and immature methanol emissions were also measured using a GC-IRMS system. Environmental control over methanol production and emission was studied by changing temperature and light while holding stomatal conductance constant. As seen previously, mature leaf methanol emissions were significantly less than immature emissions. Surprisingly, preliminary results suggest mature leaf methanol production to be similar to immature leaves, indicating an enhanced metabolic sink for methanol in mature leaves. These data enhance our understanding of methanol production, a term which is not well constrained in current methanol flux models.

  9. Study of radiation in fresh tomatoes (lycopersicon esculentum Mill) and in the levels of sauce lycopene

    International Nuclear Information System (INIS)

    The purpose of the present study was to determine the effects of ionizing radiation in tomatoes (Lycopersicon esculentum Mill) and at the same time to evaluate the influence of irradiation on the content of lycopene in a sauce made with these fruits irradiated. For this reason tomatoes were subjected to five treatments: control, T1 (0.25 kGy), T2 (0.5 kGy), T3 (1.0 kGy) and T4 (2.0 kGy) and evaluated at 3, 6, 9, 12, 15 and 20 days after irradiation, for the following analysis: maturity, texture, color, soluble solids, pH, acidity and total mass. Measurements were made of lycopene in fresh tomatoes and sauce by open column chromatography according to the ripening of them. The results showed that only the mass was not significantly different (p> 0.05). Treatments 1 and 2 proved to be effective in delaying the maturation and in the maintenance of firm texture (p 0.05) when compared to control. However, it didn't indicate lycopene degradation, as the doses of 1.0 and 2.0 kGy. Thus we can conclude that low doses are effective for maintaining pH, firmness, delayed senescence, mass and, in addition to not degrading the major bioactive compound of tomato, lycopene, suggest a higher bioavailability of this one, depending on the radiation application. (author)

  10. Research progress of analysis methods of flavonoids in buckwheat%荞麦中黄酮类化合物的分析方法研究进展

    Institute of Scientific and Technical Information of China (English)

    王华; 张雄; 张国涛

    2013-01-01

    荞麦中黄酮类化合物已被鉴定出的有40余种,定量荞麦总黄酮最好的方法是三氯化铝显色法;而高效液相色谱法是目前分离、定量荞麦黄酮类化合物最有效的方法.%The number of the flavonoid identified is more than 40.Aluminum chloride colorimetric method is the greatest method to quantify the total flavonoids concentration in buckwheat.While,HPLC is very effective to isolate and quantify flavonoids in buckwheat.

  11. Review on Characteristic and Food Safety of Buckwheat%荞麦蛋白的营养功能与安全性探讨

    Institute of Scientific and Technical Information of China (English)

    周小理; 林汝法; 刘诚

    2004-01-01

    阐述中国荞麦的资源优势、荞麦蛋白的营养特性与保健功能,探讨由食品变应原引起的食物过敏的特点及对人类健康的危害,提出了低过敏荞麦蛋白食品的研究开发思路.%The resource dominance of buckwheat in China, nutrition characteristics and healthy function were expatiated. The food allergic characteristics, allergic symptoms and harm to human healthy were discussed. Some notions about development of low allergic buckwheat foods were put forward.

  12. [Influence of breads with use of barley, buckwheat and oat flours and barley flakes on postprandial glycaemia in patients with type 2 diabetes mellitus].

    Science.gov (United States)

    Sharafetdinov, Kh Kh; Gapparov, M M; Plotnikova, O A; Zykina, V V; Shlelenko, L A; Tiurina, O E; Rabotkin, Iu V

    2009-01-01

    It was investigated the influence of breads with use of barley, buckwheat and oat flours and barley flakes on postprandial glycaemia in patients with type 2 diabetes mellitus. It was shown that consumption of breads with use of barley and buckwheat flours is accompanied less marked postprandial glycaemic reaction in compared with standard loading of carbohydrates (wheat bread). Also it was noted greater increase of postprandial glycaemia in consumption of bread with use of barley flakes in compared with consumption of wheat bread inclusive equivalent amount of carbohydrates. PMID:19999818

  13. 荞麦治疗糖尿病化学成分的研究进展%Advances of Buckwheat Chemicals in Diabetes Mellitus Treatment

    Institute of Scientific and Technical Information of China (English)

    周小理; 李宗杰; 周一鸣

    2011-01-01

    荞麦是一种粮药兼备的粮食作物,目前世界上有多个国家传统食疗研究都发现食用荞麦可降血糖,因此荞麦可用于中药治疗糖尿病.通过现代生化与分子生物学、细胞生物学等研究手段已经逐渐确定荞麦中起降血糖作用的化学成分及其可能作用途径,降糖成分主要是植物肌醇、生物类黄酮以及荞麦蛋白.分离鉴定荞麦降糖成分可以为研究开发荞麦源糖尿病药物提供思路,亦能为加工生产荞麦功能性食品提供参考信息.本文主要综述了国内外关于荞麦降糖化合物的研究进展,并对其可能作用机制进行了初步讨论.%Buckwheat is a kind of grain that can be exploited for both food production and medicine application, and its glycemic - lowering effects have been wildly known by traditional dietetic therapy in many countries of theworld. Therefore, buckwheat can be used in traditional medical therapy of diabetes. The buckwheat compounds with serum glucose lowering function are gradually determined, and their possible signal pathway is partially clear through modem biochemistry and molecular biology and cell biological study. Main functional chemicals in buckwheat are plant inositol, bio - flavonoids and buckwheat protein. Isolation and characterization of buckwheat glycemic - lowering components can provide candidates with new diabetic drugs, and can be benefit for the production of buckwheat functional food. This paper focused on the research progress of buckwheat glycemic- lowering compounds, and their possible mechanism is also preliminarily discussed.

  14. 内蒙古荞麦总黄酮含量测定%Determination of total flavonoids content of Inner mongolia buckwheat

    Institute of Scientific and Technical Information of China (English)

    闫超; 郭军; 张美莉; 刘莉敏

    2015-01-01

    从内蒙古和其它省区采集了37种荞麦,75%乙醇回流提取后用分光光度法测定总黄酮含量。结果表明,总黄酮含量(均值±2SD,单位:mg/kg)分别为,内蒙甜荞409.61±287.07(N=23),其中一个内蒙甜荞样品总黄酮含量(3553.42)极高未计入均值,其它省区甜荞503.51±411.29(N=7),差异不显著;实验室自去皮甜荞样品524.27±340.81(N=16),高于无皮甜荞样品(325.52±85.56,N=14),差异极显著(ρ=0.000);苦荞总黄酮含量(16177.23±1841.40,N=6)为甜荞(431.52±322.56,N=30)的37倍。测定结果为鲜有报道的内蒙古荞麦总黄酮含量提供了数据。%37 kindsof buckwheat samples from Inner Mongolia andother regions werecollected. Total flavonoids were extracted by 75% ethanol and determined by spectrophotometry. Results showed that total flavonoidscontent(mean±2SD,mg/kg)of Inner Mongoliacommon buckwheat was 409.61±287.07(N=23). Andcontentofother regionscommon buckwheat was 503.51±411.29(N=7). The difference was not significant. One sampleof Inner Mongoliacommon buckwheat,with high total flavonoidscontent(3 553.42),was not included in the average. Contentofcommon buckwheat samples which were peeled in laboratory was 524.27±340.81(N=16) and higher than hulless samples(325.52±85.56,N=14). The difference was significant(ρ=0.000). Tartary buckwheat (16 177.23±1 841.40,N=6) was 37 timesofcommon buckwheat(431.52±322.56,N=30) in total flavonoidscontent. The results provided data which were rarely reported for total flavonoidscontentof Inner Mongolia buckwheat.

  15. 荞麦基因型间的耐铝性研究%Research on Al3+ Tolerance among Different Buckwheat Genotypes

    Institute of Scientific and Technical Information of China (English)

    韩承华; 黄凯丰

    2011-01-01

    [目的]筛选出耐铝性较强的荞麦资源.[方法]用水培法对25份荞麦资源的耐铝性进行研究.以发芽的荞麦种子在3 d内的根伸长量衡量耐铝性程度.[结果]低浓度(500 μmol/L以下)的AlCl3处理对荞麦根系的生长具有明显的促进作用,而高浓度(1 000μmol/L)的AlCl3处理则会抑制荞麦根系的生长.荞麦基因型间的耐铝性具有明显差异.[结论]在所选取的25份荞麦材料中,L2081和T442的耐铝胁迫能力最强,值得在荞麦耐铝性育种和耐铝机制的研究中开发利用.%[ Objective ] The research aimed to select the buckwheat accessions with higher Al3+ tolerance. [ Method ] 25 buckwheat accessions were used as materials, the Al3+ tolerance were studied by means of solution culture method in this research. The length of root was used to evaluate the degree of Al3+ tolerance. [ Result] The root growth of some buckwheat accessions were significantly promoted under the concentration of 500 μmol/L, while high concentration of Al3+ ( 1 000 μmol/L) inhibited the buckwheat roots growth. There were great variations of Al3+ tolerance among the different buckwheat genotypes. [ Conclusion] Among the 25 buckwheat genotypes, L2081 and T442 had much higher Al3 + tolerance than the others, which could be used for researching on the buckwheat breeding and the mechanism of the buckwheat Al3+ tolerance.

  16. 陕西秦巴山区金荞麦资源调查%Investigation of Resources of Fagopyrum dibotrys from Qinling-bashan Mountains in Shaanxi

    Institute of Scientific and Technical Information of China (English)

    吴振海; 罗小华; 陈西; 田涛; 黄大权; 孙建钊

    2010-01-01

    通过室内查阅标本和文献并结合野外实地调查,调查了位于自然分布区最北端的陕西秦巴山区农业野生药用植物金荞麦(Fagopyrum dibotrys)的资源和分布特征.结果表明:陕西秦巴山区金荞麦分布较广;资源相对稀少;药材达到(2005年版 一部)标准;该区是金荞麦的适生地区.

  17. Efficient Rutin and Quercetin Biosynthesis through Flavonoids-Related Gene Expression in Fagopyrum tataricum Gaertn. Hairy Root Cultures with UV-B Irradiation

    OpenAIRE

    Huang, Xuan; Yao, Jingwen; Zhao, Yangyang; Xie, Dengfeng; Jiang, Xue; Xu, Ziqin

    2016-01-01

    Transformed hairy roots had been efficiently induced from the seedlings of Fagopyrum tataricum Gaertn. due to the infection of Agrobacterium rhizogenes. Hairy roots were able to display active elongation with high root branching in 1/2 MS medium without growth regulators. The stable introduction of rolB and aux1 genes of A. rhizogenes WT strain 15834 into F. tataricum plants was confirmed by PCR analysis. Besides, the absence of virD gene confirmed hairy root was bacteria-free. After six diff...

  18. 金荞麦种质资源及其生态调查研究%Germplasm Resources and Ecology Investigation of Fagopyrum dibotrys (D.Don.) Hara.

    Institute of Scientific and Technical Information of China (English)

    王昌华; 刘翔; 赵纪峰; 秦松云; 余再柏

    2010-01-01

    金荞麦(Fagopyrum dibotrys(D.Don.) Hara.)是我国民间的一种传统中草药,野生种质资源丰富,目前尚未进行大规模栽培生产.随着近年来金荞麦资源量的迅速减少,有必要对金荞麦的种质资源、地理分布、生态环境等重新进行实地调查研究,为其保护利用提供理论基础和科学依据.

  19. Study on Fagopyrum tataricum Gaertn.Seed Germination and Tissue Culture%米荞种子萌发和组织培养研究

    Institute of Scientific and Technical Information of China (English)

    王跃华; 陈燕; 张红玉; 赵钢; 孙雁霞; 邬晓勇

    2012-01-01

    To improve the seed germination rate of Fagopyrum tataricum Gaertn. and establish the culture system of callus,the different treatment methods were used to investigate the seed germination rate of Fagopyrum tataricum Gaertn. The optimum auxin ingredient was screened far callus induction in cotyledon, hypocotyl, radicle explains of Fagopyrum tataricum Gaertn. The results showed that,when the Fagopyrum tataricum Gaertn. seed with no testa was soaked for 24 and 48 h,the germination rate was up to 100 % . The optimum auxin ingredient for callus induction was MS + 2,4-D 1 mg·L-1 +6-BA 2 mg·L-1. When the hypocotyl, cotyledon and radicle were taken as explains,the callus induction rate was up to 100 %, 78.90% and 54.44 %.%为了提高米荞种子的萌发率和建立其愈伤组织培养体系,研究了不同处理方式对米荞种子萌发宰的影响以及选择不同激素配比对米荞植物的子叶、胚轴和胚根外植体进行愈伤组织诱导.结果表明,采用去种皮的米荞种子经浸种处理,其种子在24和48 h的萌发率均最高为100%;诱导米荞胚根、胚轴和子叶外植体的最佳培养基配方为MS+2,4-D1 mg·L-1 +6-BA2 mg·L-1,其中胚轴外植体的愈伤组织诱导率最高为100.00%,子叶为78.90 9%,胚根为54.44%.

  20. Elaboration, Physicochemical and Sensory Analysis of a Sweet Bread Made with Buckwheat and Fruit Flours

    Directory of Open Access Journals (Sweden)

    C.S. Möller

    2013-11-01

    Full Text Available The aim of this study was to evaluate the viability of new gluten free sweet bread, as well as their physicochemical features and acceptance. As more and more people become aware of coeliac disease, it is important to increase the options in terms of gluten free bakery products. The adaptation of bakery product-sweet bread-to gluten free versions can be justified for its role in preventing coeliac problems. Wheat flour was substituted by common buckwheat flour mixed with fruit flours and their physicochemical characteristics were evaluated, compared to standard sweet bread, with wheat flour in its composition. The passion fruit sweet bread had the highest percentage of humidity, with significant difference among the other formulations (p≤0.05. Ash and lipids had the highest amount in the banana sample and proteins showed its highest value in the standard sweet bread (p≤0.05. A sensory analysis was conducted, with good results. It was also evaluated the purchase intention, indicating that these products are not only viable, but worth buying.