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Sample records for buckwheat fagopyrum esculentum

  1. Fagopyrum esculentum

    Science.gov (United States)

    Gfeller, Aurélie; Glauser, Gaétan; Etter, Clément; Signarbieux, Constant; Wirth, Judith

    2018-01-01

    Weed control by crops through growth suppressive root exudates is a promising alternative to herbicides. Buckwheat ( Fagopyrum esculentum ) is known for its weed suppression and redroot pigweed ( Amaranthus retroflexus ) control is probably partly due to allelopathic root exudates. This work studies whether other weeds are also suppressed by buckwheat and if the presence of weeds is necessary to induce growth repression. Buckwheat and different weeds were co-cultivated in soil, separating roots by a mesh allowing to study effects due to diffusion. Buckwheat suppressed growth of pigweed, goosefoot and barnyard grass by 53, 42, and 77% respectively without physical root interactions, probably through allelopathic compounds. Root exudates were obtained from sand cultures of buckwheat (BK), pigweed (P), and a buckwheat/pigweed mixed culture (BK-P). BK-P root exudates inhibited pigweed root growth by 49%. Characterization of root exudates by UHPLC-HRMS and principal component analysis revealed that BK and BK-P had a different metabolic profile suggesting that buckwheat changes its root exudation in the presence of pigweed indicating heterospecific recognition. Among the 15 different markers, which were more abundant in BK-P, tryptophan was identified and four others were tentatively identified. Our findings might contribute to the selection of crops with weed suppressive effects.

  2. Dietary effects of chitosan and buckwheat ( Fagopyrum esculentum ...

    African Journals Online (AJOL)

    Fagopyrum esculentum) alone or in combination with chitosan, in broiler diets, on the growth, feed intake and serum lipid profile of broilers. Starting as 10-day olds, 144 Cobb 500 broiler chicks were fed six manually prepared diets containing ...

  3. Dietary effects of chitosan and buckwheat (Fagopyrum esculentum ...

    African Journals Online (AJOL)

    Sohel

    2015-11-04

    Nov 4, 2015 ... Pigs that were fed an organic diet containing 25% buckwheat had slightly higher average daily bodyweight gains than ... study was to evaluate the effects of including in broiler diets different levels of buckwheat, with or without ... Table 1 Composition of the experimental grower diets fed to broilers. Items.

  4. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.

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    Sedej, Ivana; Sakač, Marijana; Mandić, Anamarija; Mišan, Aleksandra; Tumbas, Vesna; Čanadanović-Brunet, Jasna

    2012-09-01

    Buckwheat (Fagopyrum esculentum Moench) is an alternative crop belonging to the Polygonaceae family. In comparison to antioxidant activity of frequently used cereals, buckwheat has been reported to possess higher antioxidant activity (AOA), mainly due to high rutin content. The objective of this work was to determine the main antioxidant compounds and AOA of buckwheat grain fractions (whole grain, hull, and groat). Buckwheat grain fractions were extracted with ethanol/water (80/20, v/v), followed by determination of total phenolic and flavonoid content. Quantification of phenolic compounds and tocopherols was performed by high-performance liquid chromatography (HPLC). The AOA was estimated by 2 direct electron spin resonance (ESR) and 4 indirect (spectrophotometric) tests. Significantly higher contents of total phenolics and total flavonoids were found in buckwheat hull than in whole grain and groat. Protocatechuic, syringic, and sinapic acid, rutin, and quercetin were found in all tested fractions, whereas vanilic acid was found in whole grain and hull. The content of total tocopherols in investigated samples ranged from 23.3 mmol/g for hull to 61.8 mmol/g for groat. Hull was superior in scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH(•)), hydroxyl ((•)OH), and superoxide anion (O(2)(•-)) radicals, reducing activity, AOA by β-carotene bleaching method, and chelating activity on Fe(2+) as evidenced by its lower IC(50) value. Obtained results can broaden the utilization of buckwheat, especially a share of hull in whole grain flour production. Obtained results suggest possibility to supplement the whole grain buckwheat flour with hull, which leads toward better usage of by-products in buckwheat production, and enhancement of antioxidant potential of the final product. © 2012 Institute of Food Technologists®

  5. Dietary effects of buckwheat ( Fagopyrum esculentum ) and black ...

    African Journals Online (AJOL)

    The study was conducted to investigate the effects of different levels of buckwheat seed (BWS) with black cumin seed (BCS) supplementation on the performance, serum lipid profile and intestinal bacterial flora in broiler chicks. One hundred and twenty day-old Cobb-500 broiler chicks were randomly allotted equally to four ...

  6. Comparative chloroplast genomics and phylogenetics of Fagopyrum esculentum ssp. ancestrale – A wild ancestor of cultivated buckwheat

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    Dhingra Amit

    2008-05-01

    Full Text Available Abstract Background Chloroplast genome sequences are extremely informative about species-interrelationships owing to its non-meiotic and often uniparental inheritance over generations. The subject of our study, Fagopyrum esculentum, is a member of the family Polygonaceae belonging to the order Caryophyllales. An uncertainty remains regarding the affinity of Caryophyllales and the asterids that could be due to undersampling of the taxa. With that background, having access to the complete chloroplast genome sequence for Fagopyrum becomes quite pertinent. Results We report the complete chloroplast genome sequence of a wild ancestor of cultivated buckwheat, Fagopyrum esculentum ssp. ancestrale. The sequence was rapidly determined using a previously described approach that utilized a PCR-based method and employed universal primers, designed on the scaffold of multiple sequence alignment of chloroplast genomes. The gene content and order in buckwheat chloroplast genome is similar to Spinacia oleracea. However, some unique structural differences exist: the presence of an intron in the rpl2 gene, a frameshift mutation in the rpl23 gene and extension of the inverted repeat region to include the ycf1 gene. Phylogenetic analysis of 61 protein-coding gene sequences from 44 complete plastid genomes provided strong support for the sister relationships of Caryophyllales (including Polygonaceae to asterids. Further, our analysis also provided support for Amborella as sister to all other angiosperms, but interestingly, in the bayesian phylogeny inference based on first two codon positions Amborella united with Nymphaeales. Conclusion Comparative genomics analyses revealed that the Fagopyrum chloroplast genome harbors the characteristic gene content and organization as has been described for several other chloroplast genomes. However, it has some unique structural features distinct from previously reported complete chloroplast genome sequences. Phylogenetic

  7. Comparative chloroplast genomics and phylogenetics of Fagopyrum esculentum ssp. ancestrale – A wild ancestor of cultivated buckwheat

    Science.gov (United States)

    Logacheva, Maria D; Samigullin, Tahir H; Dhingra, Amit; Penin, Aleksey A

    2008-01-01

    Background Chloroplast genome sequences are extremely informative about species-interrelationships owing to its non-meiotic and often uniparental inheritance over generations. The subject of our study, Fagopyrum esculentum, is a member of the family Polygonaceae belonging to the order Caryophyllales. An uncertainty remains regarding the affinity of Caryophyllales and the asterids that could be due to undersampling of the taxa. With that background, having access to the complete chloroplast genome sequence for Fagopyrum becomes quite pertinent. Results We report the complete chloroplast genome sequence of a wild ancestor of cultivated buckwheat, Fagopyrum esculentum ssp. ancestrale. The sequence was rapidly determined using a previously described approach that utilized a PCR-based method and employed universal primers, designed on the scaffold of multiple sequence alignment of chloroplast genomes. The gene content and order in buckwheat chloroplast genome is similar to Spinacia oleracea. However, some unique structural differences exist: the presence of an intron in the rpl2 gene, a frameshift mutation in the rpl23 gene and extension of the inverted repeat region to include the ycf1 gene. Phylogenetic analysis of 61 protein-coding gene sequences from 44 complete plastid genomes provided strong support for the sister relationships of Caryophyllales (including Polygonaceae) to asterids. Further, our analysis also provided support for Amborella as sister to all other angiosperms, but interestingly, in the bayesian phylogeny inference based on first two codon positions Amborella united with Nymphaeales. Conclusion Comparative genomics analyses revealed that the Fagopyrum chloroplast genome harbors the characteristic gene content and organization as has been described for several other chloroplast genomes. However, it has some unique structural features distinct from previously reported complete chloroplast genome sequences. Phylogenetic analysis of the dataset

  8. Ribonuclease activity of buckwheat plant (Fagopyrum esculentum cultivars with different sensitivities to buckwheat burn virus

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    Y. R. Sindarovska

    2014-06-01

    Full Text Available Ribonucleases (RNases are present in base-level amounts in intact plants, but this level is able to increase greatly under stress conditions. The possible cause for such an increase is protection against plant RNA-virus attack. Buckwheat burn virus (BBV is a highly virulent pathogen that belongs to Rhabdoviridae family. In our study, we have analyzed the correlation between RNase activity and resistance of different buckwheat cultivars to BBV infection. Two cultivars, Kara-Dag and Roksolana, with different sensitivities to BBV have been used. Kara-Dag is a cultivar with medium sensitivity to virus and Roksolana is a tolerant cultivar. It has been shown that the base level of RNase activity in Roksolana cultivar was in most cases higher than the corresponding parameter in Kara-Dag cultivar. Both infected and uninfected plants of Roksolana cultivar demonstrated high RNase activity during two weeks. Whereas infected plants of Kara-Dag cultivar demonstrated unstable levels of RNase activity. Significant decline in RNase activity was detected on the 7th day post infection with subsequent gradual increase in RNase activity. Decline of the RNase activity during the first week could promote the virus replication and therefore more successful infection of upper leaves of plants. Unstable levels of RNase activity in infected buckwheat plants may be explained by insufficiency of virus-resistant mechanisms that determines the medium sensitivity of the cultivar to BBV. Thus, plants of buckwheat cultivar having less sensitivity to virus, displayed in general higher RNase activity.

  9. Effect of microbiological fertilizer and soil additive on yield of buckwheat (Fagopyrum esculentum Moenchunder high altitude conditions

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    Oljača Snežana

    2012-01-01

    Full Text Available Effect of microbiological fertilizer (Slavol and soil additives (zeolite and hydrogel on buckwheat (Fagopyrum esculentum Moench yield was investigated in this paper. Trial was set up in the village of Radijevići, Serbia in agroecological conditions of mountain Zlatar (altitude 1,065 m during a two-year period 2009 and 2010. A randomized complete block design with four replications was set up. In organic cropping system three combinations of microbiological fertilizer (Slavol with zeolite and hydrogel were used prior to sowing. Different combinations of the microbiological fertilizer and the soil additives gave positive results especially in the second year of the trial. The best combination in organic cropping system was Slavol+hydrogel with foliar application of the microbiological fertilizer, which resulted in the greatest yield of buckwheat and this treatment can be recommended to producers. Buckwheat performed very well under limited conditions of acidic soil on high altitude in organic cropping system and it can be recommended as a very suitable crop for organic producers.

  10. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats

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    Rui Jing

    2016-04-01

    Full Text Available The genus Fagopyrum (Polygonaceae, currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum Moench. (common buckwheat, Fagopyrum tataricum (F. tataricum (L. Gaertn. (tartary buckwheat and Fagopyrum dibotrys (F. dibotrys (D. Don Hara. (perennial buckwheat, which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of the phytochemistry and pharmacology of the three Fagopyrum buckwheats. In addition, the scope for future research was also discussed. All available references included in this paper were compiled from major databases, such as MEDLINE, Pubmed, Scholar, Elsevier, Springer, Wiley and CNKI. A total of 106 compounds isolated from three Fagopyrum buckwheats can be mainly divided into six classes: flavonoids, phenolics, fagopyritols, triterpenoids, steroids and fatty acids. Flavonoids and phenolic compounds were considered to be the major active components. Considerable pharmacological experiments both in vitro and in vivo have validated that Fagopyrum buckwheats possess antitumor, anti-oxidant, anti-inflammatory, hepatoprotective, anti-diabetic activities, etc. All reported data lead us to conclude that Fagopyrum buckwheats have convincing medicinal potential. However, further research is needed to explore its bioactive constituents, the relationship to their structural activities and the molecular mechanisms of action.

  11. Effects of simultaneous use of methyl jasmonate with other plant hormones on the level of anthocyanins and biogenic amines in seedlings of common buckwheat (Fagopyrum esculentum Moench

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    Marcin Horbowicz

    2013-04-01

    Full Text Available The aim of the study was to assess the impact of auxin (IAA, gibberellin (GA3 and cytokinin (kinetin, used solely and in combination with methyl jasmonate (MJ, on the accumulation of anthocyanins and biogenic amines in hypocotyls and cotyledons of common buckwheat (Fagopyrum esculentum Moench seedlings. The obtained results indicate that accumulation of anthocyanins in buckwheat seedlings was dependent on the concentration of the phytohormone applied and the tissue studied. The combined use of MJ and IAA, GA3  or kinetin partly reversed the effect of strong inhibition of anthocyanin synthesis by MJ. IAA used solely decreased the level of anthocyanins in de-etiolated buckwheat cotyledons. IAA also caused a reduction of putrescine content, both in hypocotyls and cotyledons of buckwheat seedlings. MJ used alone caused high accumulation of 2-phenylethylamine (PEA in buckwheat cotyledons and hypocotyls. The simultaneous application of MJ and IAA, GA3  or kinetin also stimulated PEA synthesis in buckwheat tissues, however this effect was significantly lower compared to the use of MJ only. A reverse significant correlation between PEA and anthocyanin contents occurred in buckwheat hypocotyls, but not in cotyledons. It was suggested that the deficiency of L-phenylalanine, a substrate for synthesis of 2-phenylethylamine, may be partly responsible for the decline in anthocyanin content in buckwheat hypocotyls under the influence of MJ.

  12. Remodeling of the composition of the membrane’s lipids of buckwheat plants (Fagopyrum esculentum Moench. under conditions of phosphorous deficiency and seed bacterization with phosphate solubilizing microorganisms

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    Nataliia SVIETLOVA

    2017-11-01

    Full Text Available This paper presents research results on the sensitivity of buckwheat (Fagopyrum esculentum Moench. inoculated with phosphate solubilizing microorganisms (PSM to phosphorus deficiency using the transformation of major photosynthetic tissues membrane lipids as the indicator. The analysis of glyco- and phospholipids performed has revealed the plants’ ability to react to a deficit in phosphorus with the selective accumulation of sulfoquinovosyldiacylglycerol (SQDG and digalactosyldiacylglycerol (DGDG along with a decrease in phosphatidylglycerol (PG. Pre-sowing seed bacterization with PSM has balanced out the negative impact of a phosphorus deficiency on plants by stabilizing the PG content and reducing the difference in the PG/SQDG ratio.

  13. [Different uses of Fagopyrum esculentum Moench (buckwheat) in Japan and China: what ancient medical documents reveal].

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    Tatsumi, Nami; Marui, Eiji

    2012-03-01

    The purpose of this thesis is to demonstrate that buckwheat has been recognized, both in Japan and China, as a crop that is useful in many ways: as an agricultural crop, and for the healing powers and properties that, according to traditional Chinese medicine, it has. A comparative study of ancient documents pertaining to medicine in these countries has made it clear that this is the case. Buckwheat, however, has been used quite differently in each country. As is shown in some ancient Chinese documents pertaining to medicine, China has treated buckwheat primarily as a medicine for clinical use rather than as an edible crop. Nowadays, buckwheat is eaten only in some regions of China. Although it came to Japan from China as a medicine, in Japan buckwheat gradually became a popular food crop. It has become an important component of traditional Japanese cuisine thanks in part to government support and the strong demand that developed in Japanese society.

  14. VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH IN DIFFERENT GROWTH PHASES

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    Iveta Čičová

    2012-02-01

    Full Text Available The pseudocereals such as buckwheat, quinoa, amaranth have attracted interest in recent years. One of the reasons for this renewed interest is their excellent nutrient profile. In addition to being one of the important energy sources due to their starch content, these pseudocereals provide good quality protein, dietary fibre and lipids rich in unsaturated fats. The aim of our work was to study antioxidant activity in 4 chosen cultivars of common buckwheat during vegetation period. Four cultivars were analysed: Špačinska, Bambi, Jana C1, Aiva. Samples of plant material were obtained from Plant Producion Research Centre in Piešťany. Antioxidant activity (AOA of stem, leaves, flowers and seeds of buckwheat was assessed with using of DPPH radical (2.2 – diphenyl-1-picrylhydrazyl at wavelength 515.6 nm. The antioxidant activity of buckwheat was evaluated in growth phases I. (formations of buds, in phase II. (at the beginning of flowering, in phase III. (full flowering, in phase IV. (full ripeness. The antioxidant activity in stems of all tested cultivars of common buckwheat was in range from 49.109 % (Špačinska, phase I. to 73.705 % (Špačinska, phase IV.. The antioxidant activity in leaves of all tested varieties of common buckwheat was in range from 77.937 % (Bambi, phase IV. to 99.655 % (Bambi, phase II.. The antioxidant activity in flowers of all tested varieties of common buckwheat was in range from 88.75 % (Bambi, phase III. to 92.665 % (Špačinska, phase I.. The antioxidant activity in seeds of all tested cultivars of common buckwheat was in range from 39.787 % (Špačinska, phase III. to 88.241 % (Bambi, phase III.. From the standpoint of antioxidant activity in individual plant parts the cultivars Špačinska, Bambi were the most suitable ones for food productions.

  15. Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts.

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    Park, Chang Ha; Yeo, Hyeon Ji; Park, Yun Ji; Morgan, Abubaker M A; Valan Arasu, Mariadhas; Al-Dhabi, Naif Abdullah; Park, Sang Un

    2017-02-28

    We investigated the effects of natural plant hormones, indole-3-acetic (IAA) acid and gibberellic acid (GA), on the growth parameters and production of flavonoids and other phenolic compounds in common buckwheat sprouts. A total of 17 phenolic compounds were identified using liquid chromatography-mass spectrometry (LC-MS) analysis. Among these, seven compounds (4-hydroxybenzoic acid, catechin, chlorogenic acid, caffeic acid, epicatechin, rutin, and quercetin) were quantified by high-performance liquid chromatography (HPLC) after treating the common buckwheat sprouts with different concentrations of the hormones IAA and GA. At a concentration of 0.5 mg/L, both IAA and GA exhibited the highest levels of growth parameters (shoot length, root length, and fresh weight). The HPLC analysis showed that the treatment of sprouts with IAA at concentrations ranging from 0.1 to 1.0 mg/L produced higher or comparable levels of the total phenolic compounds than the control sprout and enhanced the production of rutin. Similarly, the supplementation with 0.1 and 0.5 mg/L GA increased the content of rutin in buckwheat sprouts. Our results suggested that the treatment with optimal concentrations of IAA and GA enhanced the growth parameters and accumulation of flavonoids and other phenolic compounds in buckwheat sprouts.

  16. Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench Sprouts

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    Chang Ha Park

    2017-02-01

    Full Text Available We investigated the effects of natural plant hormones, indole-3-acetic (IAA acid and gibberellic acid (GA, on the growth parameters and production of flavonoids and other phenolic compounds in common buckwheat sprouts. A total of 17 phenolic compounds were identified using liquid chromatography-mass spectrometry (LC-MS analysis. Among these, seven compounds (4-hydroxybenzoic acid, catechin, chlorogenic acid, caffeic acid, epicatechin, rutin, and quercetin were quantified by high-performance liquid chromatography (HPLC after treating the common buckwheat sprouts with different concentrations of the hormones IAA and GA. At a concentration of 0.5 mg/L, both IAA and GA exhibited the highest levels of growth parameters (shoot length, root length, and fresh weight. The HPLC analysis showed that the treatment of sprouts with IAA at concentrations ranging from 0.1 to 1.0 mg/L produced higher or comparable levels of the total phenolic compounds than the control sprout and enhanced the production of rutin. Similarly, the supplementation with 0.1 and 0.5 mg/L GA increased the content of rutin in buckwheat sprouts. Our results suggested that the treatment with optimal concentrations of IAA and GA enhanced the growth parameters and accumulation of flavonoids and other phenolic compounds in buckwheat sprouts.

  17. The Effect of Water Stress on the Gas Exchange Parameters, Productivity and Seed Health of Buckwheat (Fagopyrum esculentum Moench

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    Agnieszka Pszczółkowska

    2012-12-01

    Full Text Available The present pot experiment studied the effect of different soil moisture contents (60 - 70% CWC (capillary water capacity - control; 30 - 35% CWC - water stress on buckwheat productivity, the gas exchange parameters and health of buckwheat nuts. It was found that water deficit affected adversely certain biometric features investigated (plant height, number of nuts per cluster and caused a decrease in seed weight per plant. It was also shown that water stress reduced the values of the investigated gas exchange parameters (photosynthesis rate, transpiration rate, intercellular-space CO2 concentration, and stomatal conductance relative to the control treatment. Different soil moisture contents did not have a clear effect on fungal colonization of seeds. The multiplex PCR assays did not enable the detection of the genes responsible for mycotoxin synthesis. Under water deficit conditions, an increase was found in the content of albumin and globulin fractions as well as of glutelin fractions.

  18. THE PHENOLS ACCUMULATION IN TRANSFORMED ROOT CULTURES OF DIFFERENT EXPLANTS SOURCES OF COMMON BUCKWHEAT (Fagopyrum esculentum Moench

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    O. V. Sytar

    2013-06-01

    Full Text Available The growth parameters of transformed root cultures, total phenolic content and phenolic acids composition has been studied in root cultures, which were obtained from various explants of buckwheat by Agrobacterium rhizogenes strains A4. The methods of obtaining of the transformed root cultures, total phenol estimation, gas-liquid chromatography and polymerase chain reaction has been used. Elevated levels of total phenols in transformed roots of buckwheat from different sources of explants have been found. The high content of chlorogenic, p-hydroxybenzoic, p-anisic and caffeic acids has been discovered in the root cultures, which can be used for their industrial production. Maximal root growth was equal 21.2 g/l of dry weight in the roots as source for root culture, 17.7 g/l with leaves and 14.6 g/l with stems at 3 week after placement. Molecular analysis by polymerase chain reaction amplification was confirmed that the rol B gene (652 bp which transferred info hairy roots from Ri-plasmid in Agrobacterium rhizogenes is responsible for induction of root from plant species.

  19. Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.

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    Levent, Hacer; Bilgiçli, Nermin

    2011-11-01

    In the present study, the effect of debittered lupin flour (LF) and whole buckwheat flour (BF) on the nutritional and sensory quality of gluten-free cake was studied. LF (10, 20, 30 and 40%) and BF (5, 10, 15 and 20%) were partially replaced with corn starch and rice flour mixture (1:1 w/w) in the gluten-free cake recipe. LF increased the protein, calcium, iron, manganese, phosphorus and zinc contents of the cakes, while BF caused a significant increase (P < 0.05) especially in potassium and magnesium contents of the gluten-free cakes. According to the overall acceptability rating, it was concluded that gluten-free cake could be produced with satisfactory results by the addition of LF and BF up to 30% and 10%, respectively.

  20. Characterization of FeDREB1 promoter involved in cold- and drought-inducible expression from common buckwheat (Fagopyrum esculentum).

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    Fang, Z W; Xu, X Y; Gao, J F; Wang, P K; Liu, Z X; Feng, B L

    2015-07-17

    C-repeat-binding factor (CBF)/dehydration-responsive element (DREB) transcription factors play key roles in plant stress responses. However, little information is available on the regulation of CBF/DREB expression. In this study, we isolated and characterized the FeDREB1 promoter sequence from the common buckwheat accession Xinong 9976. To identify the upstream region of the FeDREB1 gene required for promoter activity, we constructed a series of FeDREB1 promoter deletion derivatives. Each deletion construct was analyzed through Agrobacterium-mediated transient transformation in tobacco leaves treated with 4°C cold or drought stress. Promoter-beta-glucuronidase fusion assays revealed that the pCD1 (-270 bp) deletion in the upstream region of FeDREB1 could activate expression of the GUS gene at 4°C. The pCD1 (-270 bp), pCD2 (-530 bp), and pCD3 (-904 bp) deletion induced low-level GUS expression under drought stress. However, the pCD4 (-1278 bp) deletion clearly activated GUS gene expression. Our results suggest that sections pCD1 (-270 bp) and pCD4 (-1278 bp) in the FeDREB1 gene promoter are new sources of induced promoters for adversity-resistance breeding in plant genetic engineering.

  1. Progress and prospects for interspecific hybridization in buckwheat and the genus Fagopyrum.

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    Mendler-Drienyovszki, Nóra; Cal, Andrew J; Dobránszki, Judit

    2013-12-01

    Cultivated buckwheat, such as common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat, is one of the most versatile crops for forage and food and has several benefits for human health. Interspecific hybridization between Fagopyrum species is of great importance to improvement of buckwheat. Hybridization would allow the transfer of agronomical beneficial characteristics from wild Fagopyrum species, including self-pollination and increased fertility, frost tolerance, and higher content of beneficial compounds. However, conventional breeding methods are only partially applicable because of the self-incompatibility and incompatibility barriers between different species. Present review summarizes the morphology of self-incompatibility, the genetic and cellular basis of incompatibility between different Fagopyrum species. In many interspecific crosses hybrid embryos are aborted after successful pollination due to post-zygotic incompatibility. The use of in vitro embryo rescue after interspecific hybridization has been successful in circumventing breeding barriers between Fagopyrum species. Methods applied successfully for the construction of interspecific hybrids are discussed in detail. © 2013.

  2. Evaluation of Desmodium uncinatum, Fagopyrum esculentum and ...

    African Journals Online (AJOL)

    Plant-parasitic nematodes remain a challenge to sugarcane growers in South Africa, and alternatives to chemical control are desirable. This project aimed to determine the impact of green manure crops Desmodium uncinatum, Fagopyrum esculentum and Brachiaria humidicola on nematodes and subsequent sugarcane ...

  3. RESPONSE OF PHENOLIC METABOLISM INDUCED BY ALUMINIUM TOXICITY IN FAGOPYRUM ESCULENTUM MOENCH. PLANTS.

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    Smirnov, O E; Kosyan, A M; Kosyk, O I; Taran, N Yu

    2015-01-01

    Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 μM effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum Moench). Detection of increasing of total phenolic content, changes in flavonoid and anthocyanin content and phenylalanine ammonia-lyase activity (PAL) were revealed over a period of 10 days of exposure to aluminium. The most significant effects of aluminium treatment on phenolic compounds accumulation were total phenolic content increasing (by 27.2%) and PAL activity rising by 2.5 times observed in leaves tissues. Received data could be helpful to understand the aluminium tolerance principles and relationships of phenolic compounds to aluminium phytotoxicity.

  4. Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants

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    O. E. Smirnov

    2015-12-01

    Full Text Available Buckwheat genus (Fagopyrum Mill. is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 µM effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum Moench.. Detection of increasing of total phenolic content, changes in flavonoid and anthocyanin content and phenylalanine ammonia-lyase activity (PAL were revealed over a period of 10 days of exposure to aluminium. The most significant effects of aluminium treatment on phenolic compounds accumulation were total phenolic content increasing (by 27.2% and PAL activity rising by 2.5 times observed in leaves tissues. Received data could be helpful to understand the aluminium tolerance principles and relationships of phenolic compounds to aluminium phytotoxicity.

  5. Transcriptome Analysis of Al-Induced Genes in Buckwheat (Fagopyrum esculentum Moench Root Apex: New Insight into Al Toxicity and Resistance Mechanisms in an Al Accumulating Species

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    Jia Meng Xu

    2017-06-01

    Full Text Available Relying on Al-activated root oxalate secretion, and internal detoxification and accumulation of Al, buckwheat is highly Al resistant. However, the molecular mechanisms responsible for these processes are still poorly understood. It is well-known that root apex is the critical region of Al toxicity that rapidly impairs a series of events, thus, resulting in inhibition of root elongation. Here, we carried out transcriptome analysis of the buckwheat root apex (0–1 cm with regards to early response (first 6 h to Al stress (20 μM, which is crucial for identification of both genes and processes involved in Al toxicity and tolerance mechanisms. We obtained 34,469 unigenes with 26,664 unigenes annotated in the NCBI database, and identified 589 up-regulated and 255 down-regulated differentially expressed genes (DEGs under Al stress. Functional category analysis revealed that biological processes differ between up- and down-regulated genes, although ‘metabolic processes’ were the most affected category in both up- and down-regulated DEGs. Based on the data, it is proposed that Al stress affects a variety of biological processes that collectively contributes to the inhibition of root elongation. We identified 30 transporter genes and 27 transcription factor (TF genes induced by Al. Gene homology analysis highlighted candidate genes encoding transporters associated with Al uptake, transport, detoxification, and accumulation. We also found that TFs play critical role in transcriptional regulation of Al resistance genes in buckwheat. In addition, gene duplication events are very common in the buckwheat genome, suggesting a possible role for gene duplication in the species’ high Al resistance. Taken together, the transcriptomic analysis of buckwheat root apex shed light on the processes that contribute to the inhibition of root elongation. Furthermore, the comprehensive analysis of both transporter genes and TF genes not only deep our understanding on

  6. Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

    Science.gov (United States)

    Wang, Feng; Yu, Guoyong; Zhang, Yanyan; Zhang, Bolin; Fan, Junfeng

    2015-11-04

    Peptides released from oat, buckwheat, and highland barley proteins were examined for their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an enzyme that deactivates incretin hormones involved in insulin secretion. All of the hydrolysates exhibited DPP4 inhibitory activities, with IC50 values ranging from 0.13 mg/mL (oat glutelin alcalase digestion) to 8.15 mg/mL (highland barley albumin tryptic digestion). The lowest IC50 values in gastrointestinal, alcalase, and tryptic digestions were 0.99 mg/mL (oat flour), 0.13 mg/mL (oat glutelin), and 1.83 mg/mL (highland barley glutelin). In all, 35 peptides of more than seven residues were identified in the tryptic hydrolysates of oat globulin using liquid chromatography-mass spectroscopy. Peptides LQAFEPLR and EFLLAGNNK were synthesized and their DPP4 inhibitory activities determined. LQAFEPLR showed high in vitro DPP4 inhibitory activity with an IC50 value of 103.5 μM.

  7. Genetic relationships among buckwheat (Fagopyrum) species from ...

    Indian Academy of Sciences (India)

    2014-12-08

    Dec 8, 2014 ... from southwest China based on chloroplast and nuclear ... DNA extraction. DNA was extracted and isolated by Genomic DNA Isola- tion kit (TaKaRa, Dalian, China). DNA concentrations were determined by comparison with a serial dilution of .... ing feature of buckwheat is the occurrence of multiple ploidies ...

  8. Genome-wide transcriptomic and phylogenetic analyses reveal distinct aluminum-tolerance mechanisms in the aluminum-accumulating species buckwheat (Fagopyrum tataricum).

    Science.gov (United States)

    Zhu, Haifeng; Wang, Hua; Zhu, Yifang; Zou, Jianwen; Zhao, Fang-Jie; Huang, Chao-Feng

    2015-01-21

    Similar to common buckwheat (Fagopyrum esculentum), tartary buckwheat (Fagopyrum tataricum) shows a high level of aluminum (Al) tolerance and accumulation. However, the molecular mechanisms for Al detoxification and accumulation are still poorly understood. To begin to elucidate the molecular basis of Al tolerance and accumulation, we used the Illumina high-throughput mRNA sequencing (RNA-seq) technology to conduct a genome-wide transcriptome analysis on both tip and basal segments of the roots exposed to Al. By using the Trinity method for the de novo assembly and cap3 software to reduce the redundancy and chimeras of the transcripts, we constructed 39,815 transcripts with an average length of 1184 bp, among which 20,605 transcripts were annotated by BLAST searches in the NCBI non-redundant protein database. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that expression of genes involved in the defense of cell wall toxicity and oxidative stress was preferentially induced by Al stress. Our RNA-seq data also revealed that organic acid metabolism was unlikely to be a rate-limiting step for the Al-induced secretion of organic acids in buckwheat. We identified two citrate transporter genes that were highly induced by Al and potentially involved in the release of citrate into the xylem. In addition, three of four conserved Al-tolerance genes were found to be duplicated in tartary buckwheat and display diverse expression patterns. Nearly 40,000 high quality transcript contigs were de novo assembled for tartary buckwheat, providing a reference platform for future research work in this plant species. Our differential expression and phylogenetic analysis revealed novel aspects of Al-tolerant mechanisms in buckwheat.

  9. Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.

    Science.gov (United States)

    Nosworthy, Matthew G; Franczyk, Adam; Zimoch-Korzycka, Anna; Appah, Paulyn; Utioh, Alphonsus; Neufeld, Jason; House, James D

    2017-05-17

    Blending of protein sources can increase protein quality by compensating for limiting amino acids present in individual sources, whereas processing grain flours by extrusion or baking can also alter protein quality. To determine the effect of baking and extrusion on the protein quality of blended flours from buckwheat and pinto beans, a rodent bioassay was performed and compared to an in vitro method of protein quality determination. Overall, extruded products had higher protein efficiency ratio values, increased digestibility, and greater protein digestibility corrected amino acid score (PDCAAS) values than baked products, with the extruded buckwheat/pinto blend having the greatest PDCAAS value of the experimental diets investigated. A correlation was found between both digestibility and PDCAAS values generated from in vitro and in vivo methods. The use of in vitro digestibility analysis should be investigated as a potential replacement for the current rodent assay for nutrient content claim purposes.

  10. In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

    Science.gov (United States)

    Yu, Guoyong; Wang, Feng; Zhang, Bolin; Fan, Junfeng

    2016-03-01

    Bioactive compounds present in foods could have beneficial effects on human health. In this study, we report the capacity of peptides released from oat, highland barley, and buckwheat proteins after enzymatic digestion to inhibit platelet aggregation in vitro. All hydrolysates showed high antiplatelet activity, with IC50 values of 0.282mg/ml (oat flour gastrointestinal hydrolysate, 6h) to 2.496mg/ml (highland barley glutelin tryptic hydrolysate, 14h) in a dose-dependent manner. Thirty-eight peptides with more than seven residues were identified in the tryptic hydrolysates of oat globulin. Results of computational modeling revealed that nine peptides, including ALPIDVLANAYR, EFLLAGNNKR, GEEFGAFTPK, QLAQIPR, LQAFEPLR, ALPVDVLANAYR, GEEFDAFTPK, QKEFLLAGNNK, and TNPNSMVSHIAGK bound the cyclooxygenase-1 active centers with low binding energy (-6.5 to -7.5kcal/mol). This is the first report to identify antiplatelet peptides from grain hydrolysates and the binding modes at the molecular level, leading to their possible use as functional food ingredients to prevent thrombosis. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Dietary effects of chitosan and buckwheat (Fagopyrum esculentum ...

    African Journals Online (AJOL)

    Sohel

    2015-11-04

    Nov 4, 2015 ... 10% BW+. 500 mg/kg chitosan. Feed Ingredients (%). Maize. 55. 45. 35. 25. 45. 45. Soybean meal. 20.8. 20.3. 20.0. 20.8. 20.3. 20.3. Rice polish. 10.7. 10.7. 10.7. 10.7. 10.7. 10.7. Meat and bone meal. 6. 6. 6. 6. 6. 6. Soybean oil. 3. 2.7. 2.6. 3. 2.7. 2.7. Limestone. 1. 1. 1. 1. 1. 1. Di-calcium phosphate. 0.7. 0.7.

  12. Buckwheat stomatal traits under aluminium toxicity

    OpenAIRE

    Oleksandr E. Smirnov; Anatoliy M. Kosyan; Oksana I. Kosyk; Natalia Yu. Taran

    2014-01-01

    Aluminium influence on some stomatal parameters of common buckwheat (Fagopyrum esculentum Moench.) was studied. Significant changes in stomatal density, stomatal index and stomatal shape coefficient under aluminium treatment were revealed. Stomatal closure and no difference in total stomatal potential conductance index of treatment plants were suggested as aluminium resistance characteristics.

  13. Buckwheat stomatal traits under aluminium toxicity

    Directory of Open Access Journals (Sweden)

    Oleksandr E. Smirnov

    2014-04-01

    Full Text Available Aluminium influence on some stomatal parameters of common buckwheat (Fagopyrum esculentum Moench. was studied. Significant changes in stomatal density, stomatal index and stomatal shape coefficient under aluminium treatment were revealed. Stomatal closure and no difference in total stomatal potential conductance index of treatment plants were suggested as aluminium resistance characteristics.

  14. Forming and maintaining a collection of plant genetic resources of the Buckwheat (Fagopyrum Mill. genus

    Directory of Open Access Journals (Sweden)

    О. В. Тригуб

    2016-02-01

    Full Text Available Purpose. Providing information on the formation, composition, maintenance of the collection of Buckwheat (Fagopyrum Mill. genus at Ustymivka Experimental Station of Plant Production (Poltava region, and areas of its use: introduction, preservation and study of the material, for the set of index, formation of special collections and providing research and education institutions of Ukraine with a valuable original material. Methods. Methodical developments dealing with formation and maintenance of crop collections, methodical literature on the study of buckwheat collection for breeding and agronomic performance. Results. The author represented results of the collection material study for the main breeding and economically valuable traits including yield, productivity, resistance to abiotic and biotic factors of the environment. The results of work are considered aimed on creating special collections of the gene pool – base, trait (for yield and large seeds; for productivity, drought and heat resistance; for suitability for mechanical cultivation, educational and core ones. Conclusions. All formed and registered collections are a valuable base material for solving a number of breeding goals to increase the quantity and improve the quality of plant production.

  15. Differential antagonistic responses of Bacillus pumilus MSUA3 against Rhizoctonia solani and Fusarium oxysporum causing fungal diseases in Fagopyrum esculentum Moench.

    Science.gov (United States)

    Agarwal, Mohit; Dheeman, Shrivardhan; Dubey, Ramesh Chand; Kumar, Pradeep; Maheshwari, Dinesh Kumar; Bajpai, Vivek K

    2017-12-01

    Chitinase and surfactin-mediated biocontrol of Rhizoctonia solani and Fusarium oxysporum causing wilt and root rot of Fagopyrum esculentum respectively has been studied in this communication. Bacillus pumilus MSUA3 as a potential bacterial strain strongly inhibited the growth of R. solani and F. oxysporum involving the chitinolytic enzymes and an antibiotic surfactin. Plant growth promoting attributes seem to be involved in plant growth promotion and yield attributes. The action of cell-free culture supernatant (CFCS) was found deleterious to F. oxysporum and R. solani even in the heat-treated (boiled/autoclaved) CFCS. The possible involvement of surfactin in disease control was revealed by colony PCR amplification of SrfA. Chitinolytic enzyme and antibiotic surfactin evidenced differential biocontrol of F. oxysporum and R. solani by B. pumilus MSUA3. A significant reduction in disease index under gnotobiotic conditions and productivity enhancement of F. esculentum using vermiculite-based bioformulation revealed B. pumilus MSUA3 as a successful potential biocontrol agent (BCA) and an efficient plant growth promoting rhizobacterium (PGPR) for disease management and productivity enhancement of buckwheat crop. Copyright © 2017 Elsevier GmbH. All rights reserved.

  16. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.

    Science.gov (United States)

    Bai, C Z; Feng, M L; Hao, X L; Zhong, Q M; Tong, L G; Wang, Z H

    2015-12-29

    In this study, five common buckwheats and nine tartary buckwheats grown at different locations were analyzed for the contents of rutin, quercetin, and amino acids by high-performance liquid chromatography and spectrophotometry. The rutin content was higher than quercetin in buckwheat seeds. Rutin content was in the range from 0.05 (0.05 g per 100 g dry seeds) to 1.35% of buckwheat seeds. Quercetin content varied from 0.01 to 0.17% and in some common buckwheats it was even difficult to detect. Comparatively, tartary buckwheat seeds contained more rutin and quercetin than common buckwheat seeds. Meanwhile, the bran has higher rutin content than the farina in tartary buckwheat seeds, with a respective content of 0.45 to 1.19% and 0.14 to 0.67%. It was found that amino acid contents were around 1.79 to 12.65% (farina) and 5.74 to 7.89% (bran) in common buckwheats, and 1.73 to 5.63% (farina) and 2.64 to 16.78% (bran) in tartary buckwheat seeds. The highest total rutin content was found to be 1.35% in tartary buckwheat seeds from Sichuan, China. The highest total amounts of amino acid were detected to be 20.13% in tartary buckwheat seeds from Changzhi, Shanxi Province (China). Our results suggested that food products made of whole-buckwheat flour are healthier than those made of fine white flour.

  17. Identification, isolation and expression analysis of eight stress-related R2R3-MYB genes in tartary buckwheat (Fagopyrum tataricum).

    Science.gov (United States)

    Gao, Fei; Zhao, Hai-Xia; Yao, Hui-Peng; Li, Cheng-Lei; Chen, Hui; Wang, An-Hu; Park, Sang-Un; Wu, Qi

    2016-06-01

    Eight R2R3 - MYB genes in tartary buckwheat were identified, and their expression patterns were comprehensively analyzed, which reveals role in plant response to abiotic stresses. The proteins of the R2R3-MYB superfamily play key roles in the growth and development processes as well as defense responses in plants. However, their characteristics and functions have not been fully investigated in tartary buckwheat (Fagopyrum tataricum), a strongly abiotic resistant coarse cereal. In this article, eight tartary buckwheat R2R3-MYB genes were isolated with full-length cDNA and DNA sequences. Phylogenetic analysis of the members of the R2R3-MYB superfamily between Arabidopsis and tartary buckwheat revealed that the assumed functions of the eight tartary buckwheat R2R3-MYB proteins are divided into five Arabidopsis functional subgroups that are involved in abiotic stress. Expression analysis during abiotic stress and exogenous phytohormone treatments identified that the eight R2R3-MYB genes responded to one or more treatments. This study is the first comprehensive analysis of the R2R3-MYB gene family in tartary buckwheat under abiotic stress.

  18. The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).

    Science.gov (United States)

    Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Sulewska, Hanna; Kreft, Ivan; Gujska, Elżbieta; Walkowiak, Jarosław

    2018-02-12

    In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using RP-UHPLC-ESI-MS equipment (reversed-phase ultra-high-performance liquid chromatography electrospray ionisation mass spectrometry). The neutral detergent fibre, acid detergent fibre, acid detergent lignin, cellulose and hemicellulose were also determined. Flowers, leaves, stalk and roots showed varying levels of dietary fibre and polyphenols. The highest content of neutral and acid detergent fibre were found in the roots (63.92 and 45.45% d.m., respectively) while the most rich in phenolic compounds were flowers (4.8 mg/1 g d.m.). Root and stalk contained the highest level of cellulose, 38.70 and 25.57% d.m., respectively. Among the investigated polyphenolic substances such as: 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 4-hydrobenzoic acid, caffeic acid, catechin, chlorogenic acid, fagopyrin, ferulic acid, myricetin, gallic acid, isovanilic acid, isovitexin, kaempferol, luteolin, p-coumaric acid, procyanidin B2, quercetin, quercetin 3-D galactoside, rutin, syringic acid and vitexin, we observed that the contents of rutin and chlorogenic acid were the highest. We found some correlation between dietary fibre fractions and individual phenolic substances. The levels of acid detergent fibre (ADF), cellulose and hemicellulose were negatively correlated with isovitexin, kaempferol, vitexin, fagopyrin, caffeic acid and procyanidin B2 content. In this investigation, two solvents (water and methanol) were estimated regarding their extraction efficiency of phenolic compounds. Taking these results into consideration, we recommend using methanol as the extractor to isolate chlorogenic acid, fagopyrin, kaempferol, procyanidin B2, quercetin, quercetin 3-D-galactoside, rutin, vitexin, and water for other investigated polyphenolic substances obtained from Fagopyrum tataricum.

  19. Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn).

    Science.gov (United States)

    Thwe, Aye; Valan Arasu, Mariadhas; Li, Xiaohua; Park, Chang Ha; Kim, Sun Ju; Al-Dhabi, Naif Abdullah; Park, Sang Un

    2016-01-01

    The development of an efficient protocol for successful hairy root induction by Agrobacterium rhizogenes is the key step toward an in vitro culturing method for the mass production of secondary metabolites. The selection of an effective Agrobacterium strain for the production of hairy roots is highly plant species dependent and must be determined empirically. Therefore, our goal was to investigate the transformation efficiency of different A. rhizogenes strains for the induction of transgenic hairy roots in Fagopyrum tataricum 'Hokkai T10' cultivar; to determine the expression levels of the polypropanoid biosynthetic pathway genes, such as ftpAL, FtC4H, Ft4CL, FrCHS, FrCH1, FrF3H, FtFLS1, FtFLS2, FtF3(,) H1, FtF3'H2, FtANS, and FtDFR; and to quantify the in vitro synthesis of phenolic compounds and anthocyanins. Among different strains, R1000 was the most promising candidate for hairy root stimulation because it induced the highest growth rate, root number, root length, transformation efficiency, and total anthocyanin and rutin content. The R1000, 15834, and A4 strains provided higher transcript levels for most metabolic pathway genes for the synthesis of rutin (22.31, 15.48, and 13.04 μg/mg DW, respectively), cyanidin 3-O-glucoside (800, 750, and 650 μg/g DW, respectively), and cyanidin 3-O-rutinoside (2410, 1530, and 1170 μg/g DW, respectively). A suitable A. rhizogenes strain could play a vital role in the fast growth of the bulk amount of hairy roots and secondary metabolites. Overall, R1000 was the most promising strain for hairy root induction in buckwheat.

  20. Effect of different Agrobacterium rhizogenes strains on hairy root induction and phenylpropanoid biosynthesis in tartary buckwheat (Fagopyrum tataricum Gaertn

    Directory of Open Access Journals (Sweden)

    Aye Aye eThwe

    2016-03-01

    Full Text Available The development of an efficient protocol for successful hairy root induction by Agrobacterium rhizogenes is the key step toward an in vitro culturing method for the mass production of secondary metabolites. The selection of an effective Agrobacterium strain for the production of hairy roots is highly plant species dependent and must be determined empirically. Therefore, our goal was to investigate the transformation efficiency of different A. rhizogenes strains for the induction of transgenic hairy roots in Fagopyrum tataricum ‘Hokkai T10’ cultivar; to determine the expression levels of the polypropanoid biosynthetic pathway genes, such as FtPAL, FtC4H, Ft4CL, FrCHS, FrCH1, FrF3H, FtFLS1, FtFLS2, FtF3, H1, FtF3,H2, FtANS, and FtDFR; and to quantify the in vitro synthesis of phenolic compounds and anthocyanins. Among different strains, R1000 was the most promising candidate for hairy root stimulation because it induced the highest growth rate, root number, root length, transformation efficiency, and total anthocyanin and rutin content. The R1000, 15834, and A4 strains provided higher transcript levels for most metabolic pathway genes for the synthesis of rutin (22.31, 15.48, and 13.04 µg/mg DW, respectively, cyanidin 3-O-glucoside (800, 750, and 650 µg /g DW, respectively, and cyanidin 3-O-rutinoside (2410, 1530, and 1170 µg /g DW, respectively. A suitable A. rhizogenes strain could play a vital role in the fast growth of the bulk amount of hairy roots and secondary metabolites. Overall, R1000 was the most promising strain for hairy root induction in buckwheat.

  1. Effect of Selected Pyrazine Derivatives on the Production of Phenolics and Rutin in Urtica dioica and Fagopyrum esculentum.

    Science.gov (United States)

    Moravcová, Sárka; Fiedlerová, Vendula; Tůma, Jirí; Musil, Karel; Tůmová, Lenka

    2016-04-01

    The effect of four pyrazine derivatives on the content of phenolic compounds in Urtica dioica L. and rutin in Fagopyrum esculentum Moench was studied. Pyrazine derivatives H1 and H2 were used on U. dioica, and derivatives S1 and S2 on F. esculentum, both separately and in combination with urea. The content of phenolic compounds in the stems of U. dioica after treatment with H2 at a concentration of 10(-3) M significantly increased compared with the control and to a lower concentration of the same pyrazine derivative. In the case of S1 and S2 for F. esculentum, rutin content also increased in stems, mainly after treatment together with urea. By contrast, rutin and phenolics contents in the leaves did not change in comparison with controls after application of H1, H2, S I and S2. Treatment with H1 and H2 in two chosen concentrations resulted in a significant increase in the net photosynthetic rate, transpiration rate and stomatal conductance. A slight increase in the rate of photosynthesis was observed also after application of variants of S1 and S1 with urea. Pyrazine derivatives did not show any effect on either the relative content of chlorophyll or chlorophyll fluorescence. A slight weight reduction of above ground biomass was shown only after application of Si and S2. Dark necrosis on the edges and center of the leaves was observed in all treated plants after pyrazine application. The results suggest that all the pyrazine derivatives possess herbicidal effects.

  2. Initial density affects biomass – density and allometric relationships in self-thinning populations of Fagopyrum esculentum

    DEFF Research Database (Denmark)

    Li, Lei; Weiner, Jacob; Zhou, Daowei

    2013-01-01

    and the biomass–density trajectory, we grew Fagopyrum esculentum populations at three high densities and measured shoot biomass, density and the height and diameter of individual plants at six harvests. * Initial density did not affect the slope of the log biomass–log density relationship, but there was a clear...... by the biomass density: the relationship between mass and volume. Initial density could affect this by altering allometric growth in a way that influences architectural compactness. An alternative hypothesis is that competition at higher initial density is more size symmetric, which has been shown to reduce...

  3. Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products

    Directory of Open Access Journals (Sweden)

    Sakač Marijana B.

    2015-01-01

    Full Text Available Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable content of antioxidants, especially polyphenols and tocopherols. Buckwheat polyphenols are represented by phenolic acids and flavonoids, mainly rutin, a proven potent antioxidant. The content of polyphenols and tocopherols in buckwheat grain primarily depends on the buckwheat species, growing area, climate and growing conditions. Common buckwheat (Fagopyrum esculentum Möench, which is often used for the production of light and wholegrain buckwheat flour, contains less polyphenols than tartary buckwheat. The content of polyphenols in common buckwheat grain varies depending on the grain part. As their largest amount is contained in the hull and the outer layers of the grain, the wholegrain buckwheat flour is superior in polyphenols than the light buckwheat flour. Therefore, the wholegrain buckwheat flour is characterized by a higher antioxidant capacity. Polyphenols in buckwheat flour exist in free and bound forms, where the contribution of free polyphenols ranges between 48-64%. Due to a relatively high content of antioxidants in light and wholegrain buckwheat flour, they are used for substitution of wheat or other cereal flours in bakery, pasta and confectionary formulations in order to create either added value or gluten-free products. The aim of a long-term consumption of buckwheat flours is to achieve health benefits and protect from many chronic diseases. Technological procedures and some treatments used during the food preparation influence polyphenol composition and content and consequently the functionality of food. Therefore, in order to minimize polyphenol losses and preserve the antioxidant capacity of the final products it is necessary to understand the thermal treatments and their mechanisms. [Projekat Ministarstva nauke Republike

  4. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.

    Science.gov (United States)

    Hur, Sun-Jin; Park, Soo-Jeong; Jeong, Chang-Ho

    2011-10-12

    This study was conducted to investigate the effects of buckwheat ( Fagopyrum esculentum Moench cv. Yangjul No. 2) extract on the antioxidant activity of lipids in mouse brain and the structural change during in vitro human digestion. Buckwheat was collected from a wild farm and extracted with water. The buckwheat extracts were then passed through an in vitro human digestion model that simulated the composition of the mouth, stomach, and small intestine juice. The results confirmed that the main phenolics of buckwheat extract were rutin, quercitrin, and quercetin. The rutin content increased with digestion of the buckwheat (from 48.82 to 96.34 μg/g) and rutin standard samples (from 92.76 to 556.56 μg/g). Antioxidant activity was more strongly influenced by in vitro human digestion of both buckwheat and rutin standard. After digestion by the small intestine, the antioxidant activity values were dramatically increased (from 5.06 to 87.82%), whereas the antioxidant activity was not influenced by digestion in the stomach for both buckwheat extract and rutin standard. Inhibition of lipid oxidation of buckwheat in mouse brain lipids increased after digestion in the stomach for both buckwheat extract and the rutin standard. The major finding of this study was that in vitro human digestion may be an important modulator of the antioxidant capacity of buckwheat and that this may be because in vitro human digestion increased the antioxidative activity via an increase in antioxidants such as rutin and quercetin.

  5. Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway.

    Science.gov (United States)

    Li, Fuhua; Zhang, Xiaoli; Li, Yao; Lu, Keke; Yin, Ran; Ming, Jian

    2017-01-25

    Phenolics extracted from tartary buckwheat (Fagopyrum tartaricum L. Gaerth) bran were analyzed quantitatively and qualitatively. The bioactivity of the phenolic extracts was evaluated, such as the antioxidant activity, and the inhibition capacity on the growth of cancer cells. The molecular mechanism for the inhibitive effect on cancer cells was explored. Results indicated that tartary buckwheat bran phenolics mainly exist in a free form, and free phenolics were twice as abundant as bound phenolics. Free caffeic acid (119.75 μg per 100 mg DW) and bound rutin (51.66 μg per 100 mg DW) represented the main free and bound phenolic compounds, respectively. The free phenolic extract contributed to the major (>90%) antioxidant activities including the oxygen radical antioxidant capacity (ORAC) and cellular antioxidant activity (CAA). The free phenolic extract exhibited anticancer activity for human breast cancer MDA-MB-231 cells in a dose-dependent manner. This significant inhibition effect was achieved through the p38/MAP kinase pathway by inducing cell apoptosis (up-regulating p-p38 and p-ASK1 expressions and down-regulating TRAF2 and p-p53 expressions), and negatively regulating the progression of the cell cycle from the G1 to S phase (increased expression of p21 and suppressed expressions of PCNA, cyclin D1 and CDK4). All these results indicated that tartary buckwheat bran could be a rich resource of natural antioxidants and inhibitors for the growth of MDA-MB-231 cells.

  6. Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows.

    Science.gov (United States)

    Kälber, Tasja; Kreuzer, Michael; Leiber, Florian

    2013-02-01

    Fresh buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) had been shown to have the potential to improve certain milk quality traits when fed as forages to dairy cows. However, the process of ensiling might alter these properties. In the present study, two silages, prepared from mixtures of buckwheat or chicory and ryegrass, were compared with pure ryegrass silage (Lolium multiflorum) by feeding to 3 × 6 late-lactating cows. The dietary dry matter proportions realised for buckwheat and chicory were 0.46 and 0.34 accounting also for 2 kg/d of concentrate. Data and samples were collected from days 10 to 15 of treatment feeding. Buckwheat silage was richest in condensed tannins. Proportions of polyunsaturated fatty acids (PUFA) and α-linoleic acid in total fatty acids (FA) were highest in the ryegrass silage. Feed intake, milk yield and milk gross composition did not differ among the groups. Feeding buckwheat resulted in the highest milk fat concentrations (g/kg) of linoleic acid (15.7) and total PUFA (40.5; both P acid in milk fat was similar across treatments, but its apparent recovery in milk relative to the amounts ingested was highest with buckwheat. The same was true for the occurrence of FA biohydrogenation products in milk relative to α-linolenic acid intake. Recovery of dietary linoleic acid in milk remained unaffected. Feeding buckwheat silage shortened rennet coagulation time by 26% and tended (P cheese-making properties.

  7. Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.

    Directory of Open Access Journals (Sweden)

    Karthikeyan Thiyagarajan

    Full Text Available Phenylalanine Ammonia Lyase (PAL gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer properties and are predominantly produced by Fagopyrum spp. In the present study, PAL gene was sequenced from three Fagopyrum spp. (F. tataricum, F. esculentum and F. dibotrys and showed the presence of three SNPs and four insertion/deletions at intra and inter specific level. Among them, the potential SNP (position 949th bp G>C with Parsimony Informative Site was selected and successfully utilised to individuate the zygosity/allelic variation of 16 F. tataricum varieties. Insertion mutations were identified in coding region, which resulted the change of a stretch of 39 amino acids on the putative protein. Our Study revealed that autogamous species (F. tataricum has lower frequency of observed SNPs as compared to allogamous species (F. dibotrys and F. esculentum. The identified SNPs in F. tataricum didn't result to amino acid change, while in other two species it caused both conservative and non-conservative variations. Consistent pattern of SNPs across the species revealed their phylogenetic importance. We found two groups of F. tataricum and one of them was closely related with F. dibotrys. Sequence characterization information of PAL gene reported in present investigation can be utilized in genetic improvement of buckwheat in reference to its medicinal value.

  8. Changes in 14CO2 absorption rates by the successive leaves in buckwheat and white mustard plants of various ages

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    B. Gej

    2015-01-01

    Full Text Available The experiments with different-aged buckwheat (Fagopyrum esculentum Mnch. and white mustard (Sinapis alba L. plants showed that the sub-apical and middle leaves, before they had reached their approximate final sizes, had the highest rates of 14CO2 absorption. The intensity of this process decreases in each leaf with age of the plant. White mustard leaves showed a little higher absorption rate of 14CO2 than analogous leaves of buckwheat plants. In the investigated leaves no close relationship between the intensity of 14CO2 assimilation and chlorophyll a and b concentration was observed. Some possible reasons for the higher intensity of photosynthesis in the sub-apical leaves are discussed.

  9. Preference of Bemisia tabaci biotype B on zucchini squash and buckwheat and the effect of Delphastus catalinae on whitefly populations.

    Science.gov (United States)

    Razze, Janine M; Liburd, Oscar E; McSorley, Robert

    2016-07-01

    Zucchini squash, Cucurbita pepo L., is an important vegetable crop in Florida. Physiological disorders and insect-transmitted diseases are major problems for squash growers in semi-tropical regions around the world. Bemisia tabaci (Gennadius) biotype B is a significant whitefly pest and is largely responsible for transmitting viruses and causing physiological disorders in squash. Several studies have shown that whitefly populations are reduced when crops are interplanted with non-host cover crops or mulches. The aim of the present study was to determine how the presence of buckwheat, Fagopyrum esculentum Moench, and a key predator, Delphastus catalinae (Horn), affect whitefly colonization on squash. Whitefly densities were higher on squash than on buckwheat. The introduction of D. catalinae on squash significantly reduced whitefly populations. Overall, there were higher densities of D. catalinae on squash where the whitefly pest was more concentrated compared with buckwheat. The study provided preliminary evidence that D. catalinae, when used in conjunction with buckwheat as a living mulch, may aid in reducing whiteflies in squash. This greenhouse experiment highlights the need to investigate a multitactic approach of intercropping buckwheat with squash and the incorporation of D. catalinae in the field to manage populations of whiteflies and whitefly-transmitted diseases. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  10. Textural properties of bread formulations based on buckwheat and rye flour

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    Petra Dvořáková

    2012-01-01

    Full Text Available Modern nutrition and nutritionists worldwide more and more require high nutritional quality foods including breads. Products based on rye (Secale cereale L. and other cereals such as buckwheat (Fagopyrum esculentum Moench provide nutritional benefits such as higher intake of fibre which has a positive effect on digestion and decreases a risk of obesity and heart disease, therefore current trend is to replace part of gluten breads with other cereal products. The main aim of this work was to observe changes in breads based on buckwheat and rye mixtures influenced by ratio of buckwheat and rye flour. Eleven ratios of buckwheat-rye flours were prepared. Dough and bread quality were tested in terms of dough machine workability, dough and pastry yield, baking loss, specific volume and texture analyses 24 and 72 hours after baking. The results were statistically evaluated and showed that rising amount of rye flour in mixtures did not affect dough machine workability but improved all of the investigated texture characteristics such as chewiness and gumminess, concerning specific volume of breads, no significant differences were found. All texture parameters deteriorated with staling time.

  11. Uncovering the relationship and mechanisms of Tartary buckwheat (Fagopyrum tataricum and Type II diabetes, hypertension, and hyperlipidemia using a network pharmacology approach

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    Chao-Long Lu

    2017-11-01

    Full Text Available Background Tartary buckwheat (TB, a crop rich in protein, dietary fiber, and flavonoids, has been reported to have an effect on Type II diabetes (T2D, hypertension (HT, and hyperlipidemia (HL. However, limited information is available about the relationship between Tartary buckwheat and these three diseases. The mechanisms of how TB impacts these diseases are still unclear. Methods In this study, network pharmacology was used to investigate the relationship between the herb as well as the diseases and the mechanisms of how TB might impact these diseases. Results A total of 97 putative targets of 20 compounds found in TB were obtained. Then, an interaction network of 97 putative targets for these compounds and known therapeutic targets for the treatment of the three diseases was constructed. Based on the constructed network, 28 major nodes were identified as the key targets of TB due to their importance in network topology. The targets of ATK2, IKBKB, RAF1, CHUK, TNF, JUN, and PRKCA were mainly involved in fluid shear stress and the atherosclerosis and PI3K-Akt signaling pathways. Finally, molecular docking simulation showed that 174 pairs of chemical components and the corresponding key targets had strong binding efficiencies. Conclusion For the first time, a comprehensive systemic approach integrating drug target prediction, network analysis, and molecular docking simulation was developed to reveal the relationships and mechanisms between the putative targets in TB and T2D, HT, and HL.

  12. Sensory and textural evaluation of gluten-free biscuits containing buckwheat flour

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    Tuğba Öksüz

    2016-12-01

    Full Text Available Five different formulations containing buckwheat (Fagopyrum esculentum flour were used in this study to produce biscuit samples which were then analyzed for proximate composition, textural and sensory properties. The different formulations based on incorporation of egg white, carob syrup, and purified starches into the dough formulation yielded final products with different nutritional, sensory, and textural properties. Use of carob syrup to replace table sugar resulted in biscuits with higher outer appearance scores and significantly harder texture. Purified starch substitution on the other hand resulted in high fracturability values. They also had lower protein and higher energy contents. Egg white substitution was aimed at increasing cohesion in the biscuit dough, however, the dough texture of the plain formulation was also acceptable and very subtle differences in biscuit quality were observed with this alteration in the basic formula.

  13. Differences in Aluminium Accumulation and Resistance between Genotypes of the Genus Fagopyrum

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    Benjamin Klug

    2015-08-01

    Full Text Available Aluminium (Al toxicity is a major factor reducing crop productivity worldwide. There is a broad variation in intra- and inter-specific Al resistance. Whereas the Al resistance mechanisms have generally been well explored in Al-excluding plant species, Al resistance through Al accumulation and Al tolerance is not yet well understood. Therefore, a set of 94 genotypes from three Fagopyrum species with special emphasis on F. esculentum Moench were screened, with the objective of identifying genotypes with greatly differing Al accumulation capacity. The genotypes were grown in Al-enriched peat-based substrate for 21 days. Based on the Al concentration of the xylem sap, which varied by a factor of five, only quantitative but not qualitative genotypic differences in Al accumulation could be identified. Aluminium and citrate and Al and Fe concentrations in the xylem sap were positively correlated suggesting that Fe and Al are loaded into and transported in the xylem through related mechanisms. In a nutrient solution experiment using six selected F. esculentum genotypes differing in Al and citrate concentrations in the xylem sap the significant correlation between Al and iron transport in the xylem could be confirmed. Inhibition of root elongation by Al was highly significantly correlated with root oxalate-exudation and leaf Al accumulation. This suggests that Al-activated oxalate exudation and rapid transport of Al to the shoot are prerequisites for the protection of the root apoplast from Al injury and thus overall Al resistance and Al accumulation in buckwheat.

  14. The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

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    Aida VASILE

    2016-12-01

    Full Text Available During conservation, the probiotic bacteria currently used in food industry have been shown to have less viability in the matter of fermented products microbiota and also to present lower levels of colonization and survival in vivo. This study describes a new way of improving the behavior and functionality of Lactobacillus acidophilus - LA 5® commercial strain by using buckwheat flour (Fagopyrum esculentum and oat bran (Avena sativa as fermentation ingredients, in view of their high content of bioactive compounds that have a great impact both on fermentation microorganisms and consumers’ health. The effect of these two raw vegetal products on LA 5® strain was studied by cultivation on MRS broth and on milk. The supplementation of the fermentation medium with 4.0% - 6.0% of buckwheat flour or oat bran, respectively, had a positive effect on metabolic activity and viability of lactic acid bacteria. Thus, the rapid decrease of the pH and the increase of the multiplication rate were observed after 6 hours of lactic acid fermentation. Furthermore, the presence of the vegetal substrates substantially improved the cells survival during the storage of the fermented products for 28 days at 4 °C, comparing to samples without supplementation used as control.

  15. Comparison of buckwheat, red clover, and purple tansy as potential surrogate plants for use in semi-field pesticide risk assessments with Bombus impatiens.

    Science.gov (United States)

    Gradish, Angela E; Cutler, G Christopher; Frewin, Andrew J; Scott-Dupree, Cynthia D

    2016-01-01

    Background. Bumble bees (Bombus spp.) are important wild and managed pollinators. There is increased interest in incorporating data on bumble bees into risk assessments for pesticides, but standardized methods for assessing hazards of pesticides in semi-field and field settings have not yet been established for bumble bees. During semi-field studies, colonies are caged with pesticide-treated flowering surrogate plants, which must be attractive to foragers to ensure colony exposure to the test compound, and must produce an ample nectar and pollen to sustain colonies during testing. However, it is not known which plant(s) are suitable for use in semi-field studies with bumble bees. Materials and Methods. We compared B. impatiens foraging activity and colony development on small plots of flowering buckwheat (Fagopyrum esculentum, var. common), red clover (Trifolium pratense), and purple tansy (Phacelia tanacetifolia) under semi-field conditions to assess their suitability as surrogate plants for pesticide risk assessment studies with bumble bees. We also compared the growth characteristics and input requirements of each plant type. Results. All three plant types generally established and grew well. Red clover and purple tansy experienced significant weed pressure and/or insect pest damage. In contrast, pest pressure was extremely low in buckwheat. Overall, B. impatiens foraging activity was significantly greater on buckwheat plots than red clover or purple tansy, but plant type had no effect on number of individuals produced per colony or colony weight. Discussion. Because of the consistently high foraging activity and successful colony development observed on buckwheat plots, combined with its favourable growth characteristics and low maintenance requirements, we recommend buckwheat as a surrogate plant for use in semi-field pesticide toxicity assessments with B. impatiens.

  16. The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

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    Andrea BRUNORI

    2010-08-01

    Full Text Available To meet the growing interest for new foods that may be regarded as functional aliments, of particular interest appears the utilization of the grain of Fagopyrum tataricum. The high content of rutin available in the grain and whole flour of this species, in fact, offers the opportunity to introduce in the food recipes effective amounts of this bioactive compound. Rutin is credited with a growing multiplicity of health beneficial properties that can be reasonablysecured through the preventive nutrition approach. In this respect, the daily dose of rutin suggested by most dietary supplement preparations is around 50 mg/day. The use of F. tataricum whole flour, where the rutin content usually ranges between 1000 up to 2000 mg/100 g dry weight, allows to reach such an amount with a low percentage introduction of this ingredient in the original recipe. Higher contents of rutin are found in the herb of cultivated species of buckwheat (F. tataricum and F. esculentum. However, the handling of this material may not be as simple as that of the grain made into whole flour. Preliminary results would indicate that an intake of 50 mg of rutin with a single meal (breakfast in this case can be feasible by adding tartary buckwheat whole flour to some traditional Tuscany biscuits without impairing texture, taste and acceptability.In spite of the presence of rutin degrading enzymes, known to be present in tartary buckwheat grain, it would appear that just a negligible degradation of rutin to quercetin occurs during the phase of dough preparation and backing process so that most of the rutin present in the whole flour can be recovered in the biscuits.

  17. Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS.

    Science.gov (United States)

    Cirlini, Martina; Demuth, Teresa M; Biancardi, Alberto; Rychlik, Michael; Dall'Asta, Chiara; Bruni, Renato

    2018-01-15

    A closer monitoring of tropane alkaloids (TA) in foods is now recommended by the European Commission, following a series of alerts related to the contamination of buckwheat with weeds of the genus Datura. A novel, accurate UHPLC-MS/MS method was developed and validated for the rapid detection of scopolamine and atropine in buckwheat foods. A suitable extraction protocol was set up to maximize recoveries and detection limits in different raw, processed and baked foods. The method offers good performances in terms of sensitivity, accuracy and precision, with LOQs at 0.04 and 0.10µg/kg. The established method is suitable for routine determination of trace levels of TA and was applied to 26 different buckwheat-derived organic foods, detecting TA in 3 samples (13.9-83.9µg/kg for atropine and 5.7-10.4µg/kg for scopolamine). Only in one case the level of contamination was relevant in terms of food safety. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Buckwheat trypsin inhibitor with helical hairpin structure belongs to a new family of plant defence peptides.

    Science.gov (United States)

    Oparin, Peter B; Mineev, Konstantin S; Dunaevsky, Yakov E; Arseniev, Alexander S; Belozersky, Mikhail A; Grishin, Eugene V; Egorov, Tsezi A; Vassilevski, Alexander A

    2012-08-15

    A new peptide trypsin inhibitor named BWI-2c was obtained from buckwheat (Fagopyrum esculentum) seeds by sequential affinity, ion exchange and reversed-phase chromatography. The peptide was sequenced and found to contain 41 amino acid residues, with four cysteine residues involved in two intramolecular disulfide bonds. Recombinant BWI-2c identical to the natural peptide was produced in Escherichia coli in a form of a cleavable fusion with thioredoxin. The 3D (three-dimensional) structure of the peptide in solution was determined by NMR spectroscopy, revealing two antiparallel α-helices stapled by disulfide bonds. Together with VhTI, a trypsin inhibitor from veronica (Veronica hederifolia), BWI-2c represents a new family of protease inhibitors with an unusual α-helical hairpin fold. The linker sequence between the helices represents the so-called trypsin inhibitory loop responsible for direct binding to the active site of the enzyme that cleaves BWI-2c at the functionally important residue Arg(19). The inhibition constant was determined for BWI-2c against trypsin (1.7×10(-1)0 M), and the peptide was tested on other enzymes, including those from various insect digestive systems, revealing high selectivity to trypsin-like proteases. Structural similarity shared by BWI-2c, VhTI and several other plant defence peptides leads to the acknowledgement of a new widespread family of plant peptides termed α-hairpinins.

  19. Author Details

    African Journals Online (AJOL)

    ... buckwheat (Fagopyrum esculentum) on the performance and serum lipid profile of broiler chicks. Abstract PDF · Vol 46, No 1 (2016) - Articles Dietary effects of buckwheat (Fagopyrum esculentum) and black cumin (Nigella sativa) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks

  20. Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

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    Karamać Magdalena

    2015-12-01

    Full Text Available Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench using Sephadex LH-20 column chromatography with methanol as a mobile phase. The total phenolics content ranged from 19.8±1.5 (fraction I to 164±2.2 mg (+-catechin eq/g (fraction IV. The profiles of phenolic acids and flavonoids in the fractions were analysed using RP-HPLC-DAD. The antioxidant activity was tested as ABTS⋅+ and DPPH⋅ scavenging activity and capability to reduce the Fe(III/2,4,6-Tris(2-pyridyl-s-triazine complex to the ferrous form. Results were expressed as Trolox equivalent antioxidant capacity (TEAC, IC50 and ferric reducing antioxidant power (FRAP values, respectively. The highest antioxidant activity was noted for fraction IV that was predominated by flavones. TEAC, IC50 and FRAP values were: 1.47±0.01 mmol Trolox eq/g, 0.058±0.003 mg/assay and 2.18±0.05 mmol Fe(II/g, respectively. Rutin constituted 77.7% of the compounds identified in fraction III. The antiradical activity and reducing capability of this fraction were lower compared to fraction IV, but significantly higher than in fractions I and II. The main phenolic compounds of fractions I and II were phenolic acids (caffeic, 5-O-caffeoylquinic and p-coumaric. The antioxidant activity of fraction V was similar to that of fraction III.

  1. 2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS

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    Zdenka Gálová

    2014-02-01

    Full Text Available Our work was focus on amaranth (Amaranthus sp. cv. Plaisman and buckwheat (Fagopyrum Mill., cv. Pyra proteome, which was analysed by 2-D electrophoresis. We found similarity between the chemical properties proteins of pseudocereals amaranth and buckwheat. Image analysis showed a higher number of spots on 2-DE map of buckwheat in comparison to amaranth. Some similarities were in protein spots at approximately 21,000 Da, pI 7 and strip of protein spots in range of pI 8-10, 21,000 Da. The buckwheat 2-DE map shows spots of protein with higher intensity in the region ranging from 30-45,000 Da, pI 5-6 as well as highly abundant protein spots from visible at 36-40,000 Da, pI 8-9. Protein maps showed that the pseudocereals do not content storage proteins, which indicates that they are suitable as a replacement for cereals for people with celiac disease.

  2. The effect of floral resources on parasitoid and host longevity

    DEFF Research Database (Denmark)

    Sigsgaard, Lene; Betzer, Cathrine; Naulin, Cyril

    2013-01-01

    to increase functional biodiversity, the longevity of C. aretas and its host A. comariana was assessed on 5 flowering species: buckwheat, Fagopyrum esculentum Moench (Caryophyllales: Polygonaceae); borage, Borago officinalis L. (Boraginaceae); strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae...

  3. Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour

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    Andrea BRUNORI

    2016-12-01

    Full Text Available Minor crops are gaining new interest due to the high content of bioactive compounds available in their grain and the consequent opportunity to be employed as ingredients for the production of healthy foodstuff. Tartary buckwheat (Fagopyrum tataricum Gaertn. grain is rich in flavonoids, the most important being represented by rutin, a compound possessing a high health value. When processing bakery products added with Tartary buckwheat whole flour, the key point is to prevent rutin from being hydrolysed to quercetin. In this view, a combination of heat treatment and controlled humidity level was applied for different lengths of time, in the attempt to deactivate the enzymes catalysing the reaction. Tartary buckwheat grain contains other polyphenols also capable to confer health properties. This class of compounds has been associated with the prevention of cardiovascular diseases, cancers, neurodegenerative diseases, diabetes, and osteoporosis. In this study it was observed how the physical treatments meant to preserve rutin would influence the overall content of polyphenols in Tartary buckwheat whole flour and dough.

  4. Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum Gaertn.

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    Park Nam Il

    2011-01-01

    Full Text Available Hairy roots were obtained after inoculating sterile young stems of Fagopyrum tataricum with Agrobacterium rhizogenes R1000. The established roots displayed two morphological phenotypes when cultured on hormone-free medium containing Murashige-Skoog salts and vitamins. The thin phenotype had a higher growth rate than the thick phenotype. Further, the phenolic compound content of the thin phenotype was higher than that of the thick phenotype. In terms of their total dry weight, the thin phenotype produced an almost double amount of (--epigallocatechin as well as more than 51.5% caffeic acid, 65% chlorogenic acid, and 40% rutin compared to the thick phenotype after 21 days of culture. Therefore, selection of the optimal morphological phenotype of hairy roots of tartary buckwheat is an important factor for improved phenolic compound production.

  5. Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivars.

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    Aye Aye Thwe

    Full Text Available Buckwheat, Fagopyrum tataricum Gaertn., is an important medicinal plant, which contains several phenolic compounds, including one of the highest content of rutin, a phenolic compound with anti-inflammatory properties. An experiment was conducted to investigate the level of expression of various genes in the phenylpropanoid biosynthetic pathway to analyze in vitro production of anthocyanin and phenolic compounds from hairy root cultures derived from 2 cultivars of tartary buckwheat (Hokkai T8 and T10. A total of 47 metabolites were identified by gas chromatography-time-of-flight mass spectrometry (GC-TOFMS and subjected to principal component analysis (PCA in order to fully distinguish between Hokkai T8 and T10 hairy roots. The expression levels of phenylpropanoid biosynthetic pathway genes, through qRT-PCR, showed higher expression for almost all the genes in T10 than T8 hairy root except for FtF3'H-2 and FtFLS-2. Rutin, quercetin, gallic acid, caffeic acid, ferulic acid, 4-hydroxybenzoic acid, and 2 anthocyanin compounds were identified in Hokkai T8 and T10 hairy roots. The concentration of rutin and anthocyanin in Hokkai T10 hairy roots of tartary buckwheat was several-fold higher compared with that obtained from Hokkai T8 hairy root. This study provides useful information on the molecular and physiological dynamic processes that are correlated with phenylpropanoid biosynthetic gene expression and phenolic compound content in F. tataricum species.

  6. Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process.

    Science.gov (United States)

    Zhao, Jiang-Lin; Zou, Liang; Zhang, Cai-Qiong; Li, Yuan-Yuan; Peng, Lian-Xin; Xiang, Da-Bing; Zhao, Gang

    2014-07-01

    Tartary buckwheat (Fagopyrum tataricum), an excellent edible and medicinal crop, has been widely used as a daily diet and traditional medicine for a long time. The major functional components of Fagopyrum tataricum have been demonstrated to be flavonoids (i.e. rutin and quercetin), which had notable andioxidant, antidiabetic, hypocholesterolemic and antitumor activities. Hairy root culture is a convenient and efficient plant tissue culture system for large scale production of bioactive metabolites. To enhance the functional flavonoids production in hairy root culture of F. tataricum. The elicitation treatment in combination with medium renewal strategy was applied for efficient promoting flavonoids production in F. tataricum hairy root cultures. The exogenous yeast polysaccharide (YPS) elicitor notably stimulated the functional metabolites production in F. tataricum hairy root cultures, and the stimulation effect was concentration-dependent. Combination with the YPS elicitation (200 mg/L) and medium renewal process, the maximal flavonoids yield was enhanced to 47.13 mg/L, about 3.2-fold in comparison with the control culture of 14.88 mg/L. Moreover, this research also revealed the accumulation of these bioactive metabolites resulted from the stimulation of the phenylpropanoid pathway by YPS treatment. These results indicated that the F. tataricum hairy root culture could be an effective system for rutin and quercetin production.

  7. Ancient whole grain gluten-free buckwheat snacks

    Science.gov (United States)

    Four kinds of whole grain Buckwheat snacks (gluten-free, low in fat and salt) were evaluated. The snacks were Buckwheat, Buckwheat-Turmeric, Buckwheat-Pepper and Buckwheat-Ginger. Turmeric and Ginger are very common ingredients of Asian cuisines. Turmeric and ginger have been reported to have heal...

  8. NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT

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    Martina Danihelová

    2012-10-01

    Full Text Available Buckwheat represents a raw material interesting in term of its nutritional and health beneficial suitability. Buckwheat grain is a source of valuable proteins, starch with low glycemic index or high amount of unsaturated fatty acids. It contains compounds with prophylactic value, too. Buckwheat is one of the richest sources of flavonoids. The highest content of dietary fibre is in bran fraction, where it counts for 40 %. Present phytosterols are usefull in lowering blood cholesterol. Buckwheat is better source of magnesium, potassium, phosphorus, zinc, manganese and copper than other cereals. Among vitamins the most abundant is pyridoxin. Buckwheat is effective in management of many diseases, mainly cardiovascular and digestion disorders, cancer, diabetes and obesity. In the last decades buckwheat is an interesting material not only for development of new functional foods, but for the preparation of concentrates with healing buckwheat components, too.doi:10.5219/206

  9. The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

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    Mak-Soon Lee

    2017-07-01

    Full Text Available Tartary buckwheat (Fagopyrum tataricum has been established globally as a nutritionally important food item, particularly owing to high levels of bioactive compounds such as rutin. This study investigated the effect of tartary buckwheat extracts (TBEs on adipogenesis and inflammatory response in 3T3-L1 cells. TBEs inhibited lipid accumulation, triglyceride content, and glycerol-3-phosphate dehydrogenase (GPDH activity during adipocyte differentiation of 3T3 L1 cells. The mRNA levels of genes involved in fatty acid synthesis, such as peroxisome proliferator-activated receptor-γ (PPAR-γ, CCAAT/enhancer binding protein-α (CEBP-α, adipocyte protein 2 (aP2, acetyl-CoA carboxylase (ACC, fatty acid synthase (FAS, and stearoylcoenzyme A desaturase-1 (SCD-1, were suppressed by TBEs. They also reduced the mRNA levels of inflammatory mediators such as tumor necrosis factor-α (TNF-α, interleukin-6 (IL-6, monocyte chemoattractant protein 1 (MCP-1, and inducible nitric oxide synthase (iNOS. In addition, TBEs were decreased nitric oxide (NO production. These results suggest that TBEs may inhibit adipogenesis and inflammatory response; therefore, they seem to be beneficial as a food ingredient to prevent obesity-associated inflammation.

  10. Enhancement of rutin production in Fagopyrum tataricum hairy root cultures with its endophytic fungal elicitors.

    Science.gov (United States)

    Zhao, Jianglin; Xiang, Dabing; Peng, Lianxin; Zou, Liang; Wang, Yuehua; Zhao, Gang

    2014-01-01

    Tartary buckwheat (Fagopyrum tataricum) is a potentially important source of rutin, a natural bioactive flavonoid with antihyperglycemic, antioxidative, antihypertensive, and anti-inflammatory properties. This study examines the effects of endophytic fungi on rutin production in the hairy root cultures of F. tataricum. Without obvious changes in the appearance of the hairy roots, the exogenous fungal mycelia elicitors efficiently stimulated the hairy root growth and rutin biosynthesis, and the stimulation effect was mainly dependent on the mycelia elicitor species, as well as its treatment dose. Two endophytic fungal isolates Fat9 (Fusarium oxysporum) and Fat15 (Alternaria sp.) were screened as promising candidates for promoting F. tataricum hairy root growth and rutin production. With application of polysaccharide (PS) of endophyte Fat9 (200 mg/L), and PS of endophyte Fat15 (100 mg/L) to the hairy root cultures on day 25, the rutin yield was increased to 45.9 mg/L and 47.2 mg/L, respectively. That was about 3.1- to 3.2-fold in comparison with the control level of 14.6 mg/L. Moreover, the present study revealed that the accumulation of rutin resulted from the stimulation of the phenylpropanoid pathway by mycelia PS treatments. This may be an efficient strategy for enhancing rutin production in F. tataricum hairy root culture provided with its endophytic mycelia elicitors.

  11. Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples

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    Petra Vojtíšková

    2013-01-01

    Full Text Available The aim of this study was to determine crude protein, fibre and phytic acid in vitro digestibility of selected legumes and buckwheat products. All analyses except the phytic acid contents were performed in the line with the Commission Regulation (EC No. 152/2009. A modified version of Holt’s Method was used for phytic acid (phytate determination. None of all samples contained more than 11% of moisture. Soybeans are rich in crude protein; they contain nearly 40% of this compound. The content of crude protein in buckwheat flours was about 14%. The highest amount of phytate was found in common beans and soybeans-about 2 g/100 g of dry matter. On the other hand, the lowest phytate content was observed in buckwheat pasta (F. esculentum groats was 1.9 g per 100 g of dry matter. In vitro digestibility was determined using an incubator Daisy and pepsin enzymes and the combination of pepsin and pancreatin. The highest coefficient of crude protein digestibility was discovered to be in peels and wholemeal flour. The greatest fibre digestibility coefficients were obtained for peels, which contain about 65% of fibre in their dry matter. When pepsin was used, a higher phytic acid digestibility coefficient for G. max, Ph. vulgaris, peels, flour, groats and broken groats was observed; while when the combination of pepsin and pancreatin was used, higher phytic acid digestibility coefficients for peas, lentil and wholemeal flour were observed.

  12. Lycopersicon esculentum Mill

    African Journals Online (AJOL)

    USER

    2010-05-31

    May 31, 2010 ... The effect of different soil amendments on infestation of Meloidogyne javanica on roma tomato. (Lycopersicon esculentum) was investigated at the Federal College of Agriculture, Ishiagu, Nigeria using pot experiment. Completely randomized design was used for experiment and data collected were.

  13. Antioxidant activity of wheat and buckwheat flours

    Directory of Open Access Journals (Sweden)

    Sedej Ivana J.

    2010-01-01

    Full Text Available Antioxidative activities of wheat flours (type 500 and wholegrain and buckwheat flours (light and wholegrain were tested using 1,1-diphenyl-2-picrylhydrazyl (DPPH·-scavenging activity, reducing power and chelating activity on Fe2+. Also, the content of the total phenolics of ethanolic extracts was estimated. Polyphenolics content (expressed as gallic acid equivalent, GAE in wheat flours varied between 37.1 and 137.2 μg GAE/g extract, while its content in buckwheat flour were at least four time higher and ranged between 476.3 and 618.9μg GAE/g extract. Ethanolic extracts of buckwheat flours exhibited higher antioxidant activities in all the assays, except for chelating activity. Regarding all the obtained results, it can be concluded that bakery products produced with buckwheat flour could be regarded as potential functional foods.

  14. Karabuğday (Fagopyrum esculentum Moench’da Morfolojik Varyabilite

    Directory of Open Access Journals (Sweden)

    Nimet Kara

    2017-09-01

    Full Text Available Karabuğdayda olgunlaşma alt dallardan başlar, yukarıya doğru devam eder ve hasat döneminde bitki üzerinde çiçekler, yeşil ve kahverengi taneler aynı anda bulunabilir. Bu yüzden homojen bir olgunlaşma olmaz ve verim düşer. Bu çalışma karabuğdayda tane verimi ve tanede mineral besin içeriğindeki değişime bitki morfolojisinin (ana gövde-dal, orta dallar ve alt dallar etkisini araştırmak amacıyla yürütülmüştür. Tarla denemesi 2014 ve 2015 yıllarında Isparta koşullarında tesadüf blokları deneme desenine göre üç tekerrürlü olarak kurulmuş ve Aktaş karabuğday çeşidi kullanılmıştır. Karabuğdayın ana dal, orta ve alt dallardaki tane verimi ve bunların verime katkısı her iki yılda da istatistiksel olarak önemli olmuştur. Bitki morfolojisine göre, 2014 ve 2015 yıllarında sırasıyla en yüksek tane verimi 1,548 ve 1,579 g/bitki ve tek bitki verimine en yüksek katkı sırasıyla, %40,72 ve %38,61 alt dallarda belirlenmiştir. En düşük değerler ise ana gövdeden elde edilmiştir. Karabuğdayda uygun hasat zamanı olarak verime katkısı en fazla olan alt ve orta dallardaki taneler tamamen olgunlaştığı (kahverengi tohumlar dönem önerilebilir. Karabuğdayın mineral besin içeriği bitki morfolojisine göre değişmiş ve genel olarak K ve Mn dışında en yüksek değerler ana dalda belirlenmiştir.

  15. Effects of rutin and buckwheat seeds on energy metabolism and methane production in dairy cows.

    Science.gov (United States)

    Stoldt, Ann-Kathrin; Derno, Michael; Das, Gürbüz; Weitzel, Joachim M; Wolffram, Siegfried; Metges, Cornelia C

    2016-03-01

    Flavonoids are secondary plant metabolites with several health promoting effects. As dairy cows often suffer from metabolic imbalance and health problems, interest is growing in health improvements by plant substances such as flavonoids. Our group has recently shown that the flavonoids quercetin and rutin (a glucorhamnoside of quercetin) are bioavailable in cows when given via a duodenal fistula or orally, respectively, affect glucose metabolism, and have beneficial effects on liver health. Furthermore, flavonoids may reduce rumen methane production in vitro through their antibacterial properties. To test the hypothesis that rutin has effects on energy metabolism, methane production, and production performance in dairy cows, we fed rutin trihydrate at a dose of 100mg/kg of body weight to a group of 7 lactating dairy cows for 2 wk in a crossover design. In a second experiment, 2 cows were fed the same ration but were supplemented with buckwheat seeds (Fagopyrum tartaricum), providing rutin at a dose comparable to the first experiment. Two other cows receiving barley supplements were used as controls in a change-over mode. Blood samples were taken weekly and respiration measurements were performed at the end of each treatment. Supplementation of pure rutin, but not of rutin contained in buckwheat seeds, increased the plasma quercetin content. Methane production and milk yield and composition were not affected by rutin treatment in either form. Plasma glucose, β-hydroxybutyrate, and albumin were increased by pure rutin treatment, indicating a possible metabolic effect of rutin on energy metabolism of dairy cows. In addition, we did not show that in vivo ruminal methane production was reduced by rutin. In conclusion, we could not confirm earlier reports on in vitro methane reduction by rutin supplementation in dairy cows in established lactation. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  16. South African Journal of Animal Science - Vol 46, No 1 (2016)

    African Journals Online (AJOL)

    Dietary effects of buckwheat (Fagopyrum esculentum) and black cumin (Nigella sativa) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. MS Islam, MN Siddiqui, MA Sayed, ...

  17. Proximate and metal composition of buckwheat groats cultivated in ...

    African Journals Online (AJOL)

    However, buckwheat can be safely eaten by people who have celiac disease as it does not contain gluten. Buckwheat can be a good substitute for wheat, oats, rye and barley in a gluten-free diet. Buckwheat's well-balanced starch, protein, fat and mineral composition has found a renewed interest, particularly among the ...

  18. Tomato (Lycopersicum esculentum).

    Science.gov (United States)

    Van Eck, Joyce; Kirk, Dwayne D; Walmsley, Amanda M

    2006-01-01

    Tomato (Lycopersicum esculentum) is an important fruit crop in the Americas, southern Europe, the Middle East, and India, with increasing production in China, Japan, and Southeast Asia. It is amenable to producing pharmaceuticals, particularly for oral delivery; for many of the same reasons, it is a popular vegetable. Its fruit does not contain toxic substances and is palatable uncooked; it is easily processed; the plants are able to be propagated by seed or clonally by tip or shoot cuttings; the plants have a high yield of fruit; there is reasonable biomass and protein content; and they are easily grown under containment. This chapter describes Agrobacterium-mediated transformation of the tomato nucleus using cotyledons as explants. We have used this protocol to generate transgenic lines from several tomato cultivars expressing various genes of interest and selectable markers. We also provide protocols for molecular characterization of transgenic lines and batch processing tomato fruit.

  19. Ultrastructural analysis of buckwheat starch components using atomic force microscopy.

    Science.gov (United States)

    Neethirajan, Suresh; Tsukamoto, Kazumi; Kanahara, Hiroko; Sugiyama, Shigeru

    2012-01-01

    Morphological and structural features of buckwheat starch granules and nanocrystals were examined using atomic force microscopy and dynamic light scattering. Partially digested starch granules revealed a clear pattern of growth rings with the central core revealing lamellar structure. Atomic force microscopy and dynamic light scattering experiments revealed that the buckwheat starch granules were polygonal in shape and were in the range of 2 to 19 μm in diameter. The optimized acid hydrolysis process produced nanocrystals with the shape of spherical structure with lengths ranging from 120 to 200 nm, and the diameter from 4 to 30 nm from aqueous suspensions of buckwheat starch solution. The sorption isotherms on buckwheat starch nanocrystal/glycerol composite exhibited a 3-stage transition of moisture in the blending. The biocompatible nature of buckwheat starch nanocrystals and their structural properties make them a promising green nanocomposite material. Buckwheat starches had never been studied on a nanoscale, but we have achieved new understanding of starch granule morphology and concentric growth rings using nanoscale imaging. Since buckwheat is an underutilized crop, we foresee the potential application of buckwheat starch, starch-based nanocrystals, and nanoparticles, to expand markets and encourage producers to expand their buckwheat acreage. The atomic force image analysis suggests that buckwheat starch could be used as a new biopolymer material in food industries. © 2011 Institute of Food Technologists®

  20. Antioxidant and antiproteinase effects of buckwheat hull extracts

    Directory of Open Access Journals (Sweden)

    Ernest Šturdík

    2013-03-01

    Full Text Available Buckwheat is known not only due to its appropriate nutritional composition but the content of prophylactic compounds, too. These are responsible for buckwheat beneficial impact on human health. Most of them are concentrated in outer layers of buckwheat grain. The subject of this work was to screen hulls of nine common and one tartary buckwheat cultivar for the content of flavonoids and its antioxidant and antiproteinase effects. The highest content of total flavonoids was determined for tartary buckwheat cultivar Madawaska (0.6% of hulls weight. Among common buckwheat cultivars the best values reached samples Bamby (0.23% and KASHO-2 (0.11%. Antioxidant activity as detected via binding radical ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid and monitoring reducing power was the most effective for samples with highest flavonoid content. Buckwheat hulls effectively inhibited pathophysiological proteases thrombin and urokinase, whereas only little effects were seen to trypsin and elastase. In this testing there were again the best samples with highest flavonoid content. Only tartary buckwheat Madawaska effectively inhibited elastase at tested concentrations. No significant correlation was determined between flavonoid content and measured antioxidant or protease inhibitory action. Obtained results allow us to commend tartary buckwheat cultivar Madawaska as well as common buckwheat cultivars Bamby and KASHO-2 for further experiments.doi:10.5219/272

  1. Buckwheat honeys: screening of composition and properties.

    Science.gov (United States)

    Pasini, Federica; Gardini, Silvia; Marcazzan, Gian Luigi; Caboni, Maria Fiorenza

    2013-12-01

    The quality of 10 buckwheat honeys, collected from Italian and est European beekeepers declaring to produce monofloral honey, were evaluated by means of their pollen, physicochemical, phenolic and volatile composition data. The results of the traditional analyses and in particular electrical conductivity, optical rotation, pH and sugar composition revealed some poorly pure samples that could not fit in the buckwheat tipology. Honey volatiles, analysed by solid phase microextraction (SPME) and gas chromatography-mass-spectrometry (GC/MS), showed more than 100 volatile compounds, most of them present in all honey samples but with quantitative variation. Besides many furfural derivates, 3-methylbutanoic acid was the main volatile compound found in most of honeys. Also the presence of 2- and 3-methylbutanal and pheynalcetaldehyde confirmed the typical buckwheat aroma of some studied samples, corroborating physicochemical data. The HPLC phenolic profile was similar across the samples and p-hydroxybenzoic and p-coumaric acids proved to be the main components. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Buckwheat-enriched wheat bread: National market placement possibilities

    Directory of Open Access Journals (Sweden)

    Sakač Marijana B.

    2015-01-01

    Full Text Available Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis of the market position of buckwheat-enriched wheat bread includes demands, offer and competition. Elements that affect the overall retail price of buckwheat-enriched wheat bread are given in details, along with SWOT analysis and marketing plan including target market, market supply and product marketing mix. According to all performed analyses it could be concluded that this product should be positioned on the national market, especially for people with special needs and requirements.

  3. Neuraminidase Inhibitory Activity and Constituent Characterization of Fagopyrum dibotrys

    Directory of Open Access Journals (Sweden)

    Xiang Zhang

    2017-11-01

    Full Text Available This study aimed to identify a new biological activity of the widely distributed species Fagopyrum dibotrys. Four F. dibotrys extracts (ethyl acetate (EA, petroleum ether (P, ethanol (E, and water (W were explored for their anti-neuraminidase (NA activity. A total of 32 compounds were identified using UHPLC-Q-Exactive Orbitrap HRMS in the EA extract, which had the best NA inhibitory effects. We used the docking data for supporting compounds’ anti-neuraminidase activity. Among them, five compounds including one flavonoid, three organic acids, and one glucoside were discovered for the first time in F. dibotrys. Docking studies and NA activity assay revealed the remarkable NA inhibitory activity of eight components in EA extract, especially rutin, hesperidin, procyanidin B2, and quercitrin. Therefore, F. dibotrys could be used to develop anti-influenza drugs.

  4. Buckwheat in the conservation of insects species diversity

    OpenAIRE

    Naumkin, V.; Lysenko, N.

    2014-01-01

    Buckwheat one of the most important of the field rotation crop, attracting and keeping a large number of insects. Entomocenosis of a buckwheat field consists of more than 170 species of insects pollinators, phytophags, entomophags. The dominant species are pollinators; there are about 90 species of them. They feed on nectar, pick up it and make pollination possible. Bee honey, wild bees, bumblebees, wasps, other hymenopterans, dipterous, beetles are widely spread. All of them are polytrophs t...

  5. [Relationship between immediate hypersensitive reactions by buckwheat ingestion and specific IgE for rice in subject with positive IgE-RAST for buckwheat].

    Science.gov (United States)

    Wada, E; Urisu, A; Kondo, Y; Horiba, F; Tsuruta, M; Yasaki, T; Masuda, S; Yamada, K; Kozawa, T; Hida, Y

    1991-12-01

    IgE-mediated mechanisms are important in immediate hypersensitive reactions (IHR) to buckwheat. However, a part of subjects with high IgE for buckwheat show no IHR to buckwheat ingestion. Inspite of cross-allergenicity between buckwheat and rice, rice ingestion rarely induces IHR even in subjects with high IgE for rice unlike buckwheat-induced IHR. We speculated that there were some relationships between the presence of IHR to buckwheat and recognition of cross-allergenic determinants on buckwheat components with rice components. We examined IgE-RAST for rice in 58 subjects with positive IgE-RAST for buckwheat. IgE-RAST for Dermatophagoides pteronyssinus (Dp), egg white and cow's milk as unrelated antigens with rice were also assessed for a comparison. Subjects (n = 33) without IHR to buckwheat showed higher IgE-RAST values for rice than those (n = 25) with IHR, whereas there were no differences in IgE-RAST values for Dp, egg white and cow's milk between two groups with and without IHR. IgE-RAST values for buckwheat showed significant close correlations to those for rice in subjects without IHR to buckwheat but not in those with IHR. There were no significant correlations between IgE-RAST values for buckwheat and for Dp, egg white or cow's milk in both groups with and without IHR. These results suggested that the IgE from subjects without IHR to buckwheat recognized cross-allergenic determinants with rice on the buckwheat components.

  6. Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products

    National Research Council Canada - National Science Library

    Sakač Marijana B; Sedej Ivana J; Mandić Anamarija I; Mišan Aleksandra Č

    2015-01-01

    Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable...

  7. Growth response of tomato ( Lycopersicum esculentum Mill ...

    African Journals Online (AJOL)

    Growth response of tomato ( Lycopersicum esculentum Mill) inoculated with ... The field study attempted to validate positive responses obtained in the greenhouse. ... height and girth with the regression coefficient (r2) ranging from 0.74 to 0.96.

  8. Anti-ulcer potential of Oxystelma esculentum

    OpenAIRE

    Devang J Pandya; Indermeet Singh Anand

    2011-01-01

    Oxystelma esculentum is a perennial twiner growing near water-logged areas in the Indian subcontinent. It is used traditionally in stomach ulcers. The present work deals with the investigation of anti-ulcer potential of O. esculentum. The plant was successively extracted with solvents of varying polarities, which served as the test extracts. Anti-ulcer effect was checked in Wistar rats using aspirin- and ethanol-induced acute ulcer models. The petroleum ether extract was found to possess the ...

  9. Cholesterol-Lowering Activity of Tartary Buckwheat Protein.

    Science.gov (United States)

    Zhang, Chengnan; Zhang, Rui; Li, Yuk Man; Liang, Ning; Zhao, Yimin; Zhu, Hanyue; He, Zouyan; Liu, Jianhui; Hao, Wangjun; Jiao, Rui; Ma, Ka Ying; Chen, Zhen-Yu

    2017-03-08

    Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rutin and Tartary buckwheat protein on plasma total cholesterol (TC) in hypercholesterolemia hamsters. In the first animal experiment, 40 male hamsters were divided into four groups fed either the control diet or one of the three experimental diets containing 8.2 mmol rutin, 8.2 mmol quercetin, or 2.5 g kg -1 cholestyramine, respectively. Results showed that only cholestyramine but not rutin and its aglycone quercetin decreased plasma TC, which suggested that rutin was not the active ingredient responsible for plasma TC-lowering activity of Tartary buckwheat flour. In the second animal experiment, 45 male hamsters were divided into five groups fed either the control diet or one of the four experimental diets containing 24% Tartary buckwheat protein, 24% rice protein, 24% wheat protein, or 5 g kg -1 cholestyramine, respectively. Tartary buckwheat protein reduced plasma TC more effectively than cholestyramine (45% versus 37%), while rice and wheat proteins only reduced plasma TC by 10-13%. Tartary buckwheat protein caused 108% increase in the fecal excretion of total neutral sterols and 263% increase in the fecal excretion of total acidic sterols. real-time polymerase chain reaction and Western blotting analyses showed that Tartary buckwheat protein affected the gene expression of intestinal Niemann-Pick C1-like protein 1 (NPC1L1), acyl CoA:cholesterol acyltransferase 2 (ACAT2), and ATP binding cassette transporters 5 and 8 (ABCG5/8) in a down trend, whereas it increased the gene expression of hepatic cholesterol-7α -hydroxylase (CYP7A1). It was concluded that Tartary buckwheat protein was at least one of the active ingredients in Tartary buckwheat flour to lower plasma TC, mainly mediated by enhancing the excretion of bile acids via up-regulation of hepatic CYP7A1 and also by inhibiting the absorption of dietary

  10. Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

    Directory of Open Access Journals (Sweden)

    Vira Drobot

    2014-04-01

    Full Text Available The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes on the technological process and quality of bread made from whole-wheat flour. This paper describes and analyzes research data on the rheological properties of dough samples which were determined by farinograph and amylograph. Investigation of structural and mechanical properties of dough showed an increase in water-absorbing capacity in all samples when adding buckwheat products. Moreover, dough made with buckwheat flakes has a lower value of mixing tolerance index (by 47 % than dough made from buckwheat flour, and a higher valorimetric value (by 20 %. Determination of dough properties by amylogram has shown that a sample containing buckwheat flakes has a higher maximum viscosity than a sample containing buckwheat flour. Determination of the gas-production and gas-retention capacity of dough is also presented, along with an analysis of the quality of finished products based on the results of laboratory baking tests. The samples of bread supplemented with buckwheat flakes have better shape stability (by 21 %, specific volume (by 12 % and porosity (by 11 % than bread made from buckwheat flour. The organoleptic evaluation of finished product quality has shown that bread supplemented with buckwheat flakes has a more fluffy-texture, elastic crumb and uniform porosity than bread made from buckwheat flour. Buckwheat flakes proved to have a better effect on parameters of the technological process and quality of bread when compared with buckwheat flour.

  11. Mycopopulations of grain and flour of wheat, corn and buckwheat

    Directory of Open Access Journals (Sweden)

    Plavšić Dragana V.

    2017-01-01

    Full Text Available According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harvesting, processing and storage. The aim of this work was to determine mold presence in grains and flour of wheat, corn and buckwheat. The determination of total number and identification of isolated genera and species of molds were the subject of this research. All samples were contaminated with the molds. The total number of molds per 100 cereal grains was between 60 cfu (wheat and 120 cfu (buckwheat. The total number of molds in the samples of flour ranged from 6.0x101 cfu/g in white wheat flour to 5.0 x102 cfu/g in buckwheat whole grain flour (DG18 medium. Eight fungal genera (Alternaria, Aspergillus, Cladosporium, Chrysonilia, Fusarium, Penicillium, Rhizopus and Scopulariopsis and fifteen species were isolated. The largest number of species of molds was isolated from the genus Aspergillus. About 66.7% of isolated fungi belonged to potentially toxigenic species. The results pointed out the necessity of grain surface treatment, preceding the milling of grains in wheat, corn and whole grain buckwheat flour production.

  12. Nitrogen determination on tomato ( Lycopersicon esculentum Mill ...

    African Journals Online (AJOL)

    Nitrogen determination on tomato (Lycopersicon esculentum Mill.) seedlings by color image analysis (RGB). Adán Mercado-Luna, Enrique Rico-García, Alfredo Lara-Herrera, Genaro Soto-Zarazúa, Rosalía Ocampo-Velázquez, Ramón Guevara-González, Gilberto Herrera-Ruiz, Irineo Torres-Pacheco ...

  13. Carbohydrate metabolism in tomato ( Lycopersicon esculentum Mill ...

    African Journals Online (AJOL)

    In order to clarify carbohydrate content and enzymes activities involved in sugar metabolism in tomato seedling leaves and yield and fruit quality under low night temperature and subsequent recovery, tomatoes (Lycopersicon esculentum Mill. cv. Liaoyuanduoli) were grown in different climatic controlledenvironment ...

  14. Growth response of tomato ( Lycopersicum esculentum Mill ...

    African Journals Online (AJOL)

    The performance of Azotobacter croococcum Beijerinck in enhancing growth and fruit production of tomato (Lycopersicum esculentum Mill) was investigated in 3 greenhouse experiments and a field study. The first experiment assessed the appropriate method of inoculation while the 2nd study determined the relationship ...

  15. An autoclave treatment reduces the solubility and antigenicity of an allergenic protein found in buckwheat flour.

    Science.gov (United States)

    Tomotake, Hiroyuki; Yamazaki, Rikio; Yamato, Masayuki

    2012-06-01

    The effects of an autoclave treatment of buckwheat flour on a 24-kDa allergenic protein were investigated by measuring reduction in solubility and antibody binding. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed that the intensity of the major bands, including that of the 24-kDa allergen, was reduced by the autoclave treatment. The protein solubility in buckwheat flour was variably decreased by the autoclave treatment. Enzyme-linked immunosorbent assay analysis using a monoclonal antibody specific for buckwheat 24-kDa protein showed that the reactivity of protein extracts (10 μg/ml) from buckwheat flour was lowered by the autoclave treatment. The autoclave treatment may reduce the major allergen content of buckwheat. Future studies will determine if autoclaving treatments affect the allergenicity of the 24-kDa buckwheat protein.

  16. The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

    Directory of Open Access Journals (Sweden)

    A. Selimović

    2014-01-01

    Full Text Available Wholegrain buckwheat flour was used to substitute 15 %, 30 % and 40 % of wheat flour to make buckwheat enriched wheat bread. Proximate composition, sensory evaluation, total phenols content and antioxidant activity of buckwheat enriched wheat breads were analysed and compared with wheat bread. Wholegrain buckwheat flour contained higher total phenols than wheat flour. The incorporation of buckwheat flour from 15 % to 40 % in bread samples increased the total phenols content from 0.25 (mg GA/g d.m. sample to 0.65 (mg GA/g d.m. sample, and antioxidant activity from 208.45 (µmol Fe2+/L extract to 354.45 (µmol Fe2+/L extract. Total phenols content decreased during the baking process, while the antioxidant activity increased. Bread samples with 15 %, 30 % and 40 % of wholegrain buckwheat flour showed lower lightness (L and whiteness index (WI values of crust and crumb colour compared to the wheat bread. Addition of buckwheat flour increased redness (a and yellowness (b colour values for crumb. Sensory results indicating that three breads with buckwheat flour were moderately acceptable. No differences were found in overall sensory attributes between buckwheat flour enriched bread samples with 15 % and wheat bread (control sample.

  17. CHOICE OF EFFICIENT METHOD OF ADDING FLOUR FROM BUCKWHEAT BRAN

    Directory of Open Access Journals (Sweden)

    E. I. Ponomareva

    2015-01-01

    Full Text Available Nowadays the production of functional bakery products for therapeutic and preventive nutrition is of current importance. The problem of providing the population with functional products can be solved by enriching the recipes with vitamins, dietary fiber, micro and macronutrients. At the chair of "Technology of baking, confectionery, pasta and grain processing" of Voronezh State University of Engineering Technologies the recipe of no-salt bread from mixture of baker’s first grade wheat flour and whole-grain wheat with adding buckwheat bran flour, that increases the nutrition value of the product, has been developed. Flour from buckwheat bran is characterized by a high-scale balance of the content of essential amino acids, good digestibility, rich in vitamins (especially B vitamins, PP, dietary fiber, minerals (potassium, calcium, magnesium, iron. The use of buckwheat flour from the bran in bread production stimulates the creation of favorable intestinal microflora, normalizes blood sugar level, and excretes toxins, toxic salts and heavy metals from the body. We have conducted a research on how to make the rational choice of method of adding buckwheat bran flour enricher into dough from a mixture of first grade wheat flour and whole-grain wheat, compressed yeast and potable water, thus ensuring high and stable physical and chemical characteristics and the quality of the end product. Also, we have discovered that the bakery product prepared on tight sponge with addition of enricher has much better organoleptical properties in comparison with the others. Bread is characterized by a pleasant taste and flavour, elastic porous crumb. It has been found that the consumption of 100 g of a mixture of no-salt bread from first grade wheat flour and whole-grain with adding buckwheat bran flour will provide enough daily intake of protein 10.7%, fat 1.5%, carbohydrates 10.4% dietary fiber 16.3%, amino acids 2.5 14.0%. No-salt bread is recommended to people

  18. Fatty acids, epicatechin-dimethylgallate, and rutin interact with buckwheat starch inhibiting its digestion by amylase: implications for the decrease in glycemic index by buckwheat flour.

    Science.gov (United States)

    Takahama, Umeo; Hirota, Sachiko

    2010-12-08

    Glycemic indexes of bread made from mixtures of wheat flour and buckwheat flour are lower than those made from wheat flour. To discuss the mechanism of the buckwheat flour-dependent decrease in glycemic indexes, the formation of a starch-iodine complex and amylase-catalyzed digestion of starch were studied using buckwheat flour itself and buckwheat flour from which fatty acids, rutin, and proanthocyanidins including flavan-3-ols had been extracted. Absorbance due to the formation of a starch-iodine complex was larger in extracted than control flour, and starch in extracted flour was more susceptible to pancreatin-induced digestion than starch in control flour. Fatty acids, which were found in the buckwheat flour extract, bound to amylose in the extracted flour, inhibiting its digestion by pancreatin. Rutin and epicatechin-dimethylgallate, which were also found in the extract, bound to both amylose and amylopectin in the extracted flour, inhibiting their digestion induced by pancreatin. We discussed from these results that the lower glycemic indexes of bread made from mixtures of wheat flour and buckwheat flour were due to binding of fatty acids, rutin, and epicatechin-dimethylgallate, which were contained in buckwheat flour, to wheat flour starch.

  19. The content of buckwheat flour in wheat bread

    OpenAIRE

    Psodorov Đorđe B.; Vujić Đura N.; Ačanski Marijana M.; Pastor Kristian A.; Razmovski Radojka N.; Kravić Snežana Ž.

    2014-01-01

    Seven samples of bread were prepared in a special way. Samples were made of a mixture of wheat and buckwheat flour in defined proportions. Carbohydrates from crumbs of bread were derivatized with BSTFA and analyzed by GC-MS. Multivariate analysis was applied. The purpose of this study was not the identification and quantification of carbohydrate composition. The results demonstrated a clear relation between the carbohydrate composition of the bread samples ...

  20. Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies

    Science.gov (United States)

    Pestorić, Mladenka; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Banjac, Vojislav; Torbica, Aleksandra; Hadnađev, Miroslav; Mandić, Anamarija

    2015-01-01

    Summary Light buckwheat flour was used to substitute rice flour at the level of 10, 20 and 30% to produce gluten-free cookies. The substitution of gluten-free cookie formulation with light buckwheat flour contributed to the significantly higher mineral content, especially magnesium, potassium, iron and copper, in comparison with the control rice cookies (pcookies made with rice flour and buckwheat flour exhibited significantly higher total phenolic and rutin content, scavenging activity against 1,1-diphenyl-2-picrylhydrazyl radicals (DPPH•), antioxidant activity and reducing power than the control cookies (pcookies containing 20% of light buckwheat flour had the most acceptable sensory properties. The obtained results of principal component analysis showed that the cookies with 20 and 30% buckwheat flour had better antioxidant and sensory properties in comparison with other two cookie samples. PMID:27904330

  1. Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies

    Directory of Open Access Journals (Sweden)

    Mladenka Pestorić

    2015-01-01

    Full Text Available Light buckwheat flour was used to substitute rice fl our at the level of 10, 20 and 30 % to produce gluten-free cookies. The substitution of gluten-free cookie formulation with light buckwheat fl our contributed to the signifi cantly higher mineral content, especially magnesium, potassium, iron and copper, in comparison with the control rice cookies (p<0.05. Gluten-free cookies made with rice fl our and buckwheat fl our exhibited signifi cantly higher total phenolic and rutin content, scavenging activity against 1,1-diphenyl 2-picrylhydrazyl radicals (DPPH•, antioxidant activity and reducing power than the control cookies (p<0.05. Comparing all evaluated sensory properties, cookies containing 20 % of light buckwheat flour had the most acceptable sensory properties. The obtained results of principal component analysis showed that the cookies with 20 and 30 % buckwheat flour had better antioxidant and sensory properties in comparison with other two cookie samples.

  2. Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits

    Directory of Open Access Journals (Sweden)

    Bojana Filipčev

    2015-12-01

    Full Text Available Effects of gradual wheat flour substitution with buckwheat flour in ginger-nut biscuit formulation were investigated regarding dough characteristics, physical and textural characteristics of finalproduct assessed after baking and 30 days of storage. Buckwheat flour was added at 30, 40, 50% levels and two granulations (fine and coarse. Addition of buckwheat flour significantly increaseddough hardness and decreased adhesiveness. Spread significantly increased in biscuits with 40% and 50% of coarse buckwheat flour. Biscuits containing coarse flour were harder and more fracturable than the control, whereas those with fine flour tended to be softer and less fracturable.Textural properties were significantly correlated to protein stability to heat and retrogradation tendency of starch in biscuit dough as well as moisture content.

  3. Beneficial Effects of Leaf Extracts of Lycoperscon esculentum on ...

    African Journals Online (AJOL)

    The study was aimed at determining the effects of the methanol extracts of the leaves of Lycoperscon esculentum on the wound healing in Wistar rats. Excisional wounds were inflicted on the upper dorsolateral trunk of normal saline (control) and tomato (Lycoperscon esculentum) leaf treated (TLT) adult rats and thereafter ...

  4. The content of buckwheat flour in wheat bread

    Directory of Open Access Journals (Sweden)

    Psodorov Đorđe B.

    2014-01-01

    Full Text Available Seven samples of bread were prepared in a special way. Samples were made of a mixture of wheat and buckwheat flour in defined proportions. Carbohydrates from crumbs of bread were derivatized with BSTFA and analyzed by GC-MS. Multivariate analysis was applied. The purpose of this study was not the identification and quantification of carbohydrate composition. The results demonstrated a clear relation between the carbohydrate composition of the bread samples and the type of flour used for their production.[Projekat Ministarstva nauke Republike Srbije, br. TR 31066 i br. III 46005

  5. An Overview: Distribution, Production, and Diversity of Local Landraces of Buckwheat in Nepal

    Directory of Open Access Journals (Sweden)

    Dol Raj Luitel

    2017-01-01

    Full Text Available Buckwheat is a sixth staple food crop after rice, wheat, maize, finger millet, and barley in Nepal. It is considered as an alternate cereal and poor man’s crop, representing an important food supply in remote places of Himalayas. It is the best crop in higher altitude in terms of adaptation to different climatic variables and easily fitted to different cropping patterns due to short duration. It is cultivated on marginal land in 61 out of 75 districts of Nepal from some 60 m to 4500 m asl, especially hilly and mountain districts like Rukum, Rolpa, Jajarkot, Dolpa, Humla, Jumla, Kalikot, Kavre, Dolakha, and Okhaldhunga. Sweet buckwheat varieties are generally grown in midhill and Terai but Tartary buckwheat varieties are grown in higher altitude. There are altogether 19 local landraces of sweat buckwheat and 37 for Tartary buckwheat listed from Nepal. The largest producers are China, USA, and Russia and Japan is principal user of global buckwheat grown in the world. In Nepal, it is cultivated in 10510 ha area with production of 10355 t/yr and yield of 0.983 t/ha. It has also medicinal value used in different forms including all its parts so the demand of buckwheat is increasing.

  6. Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions

    Directory of Open Access Journals (Sweden)

    Mustafa Sürmen

    2017-12-01

    Full Text Available This study was carried out during the summer of 2014 to determine alternative quality forage sources that could be grown in the Aydın ecological conditions. In the study, effects of 3 different mixtures and 2 pure species (100% Buckwheat, 25% Buckwheat -75% Soybean, 50% Buckwheat -5 0% Soybean, 75% Buckwheat - 25% Soybean, 100% Soybean and 2 different harvesting times (50%-100% flowering/buckwheat on yield and quality characteristics were investigated. According to measurements, the highest average herbage yield was obtained from 75% Buckwheat-25% Soybean application (3100 kg/da at 2nd harvest time. When the average of hay yield was examined, the results were similar to herbage yield. When ADF and NDF were examined, the highest values were seen at the 2nd harvest. When the crude protein ratios were examined, it was found that they decreased at the 2nd harvesting time and the highest value was determined at 100% soybean application at the 1st harvesting time (21.08%. When Digestible Dry Matter (DDM and Relative Feed Value (RFV were examined, the highest values were determined in 100%Soybean applications at first harvest time and when the mixture applications were examined, the highest values were determined to be 75% Buckwheat - 25% Soybean application. As a result of the study, it was determined that the yields obtained at the 2nd harvest time were higher but the forage quality decreased. When the mixtures were examined, it was determined that the mixture having the highest roughage value was 75% buckwheat + 25% soybean application. In this study, the buckwheat which have short vegetation and good quality and the soybean, which is infront of with high quality, mixtures were examined. It has also been found that these mixtures may be important for obtaining high-quality forage in the short and intermediate periods.

  7. Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice

    Directory of Open Access Journals (Sweden)

    Ping Wei

    2011-07-01

    Full Text Available Anti-fatigue properties of tartary buckwheat extracts (TBE was investigated in male Kunming mice. The animals were divided into four groups. The first group, designated as the control group (control, was administered with distilled water by gavage every day for 28 days. The other three groups, designated as TBE treatment groups, were administered with TBE of 60, 120 and 240 mg/kg body weight, respectively, by gavage every day for 28 days. Exhaustive swimming time, blood lactic acid (BLA, blood urea nitrogen (BUN, tissue glycogen, glutathione peroxidase (GPx and superoxide dismutase (SOD of mice after swimming were determined. The results showed that tartary buckwheat extracts had anti-fatigue properties, which extended the exhaustive swimming time of mice, effectively inhibiting the increase of BLA, decreasing the level of BUN, increasing the tissue glycogen content and the activities of SOD and GPx of mice. However, further study is needed to elucidate the exact mechanism of the effect of TBE on fatigue.

  8. Final Critical Habitat for the Gypsum wild-buckwheat (Eriogonum gypsophilum)

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — To provide the user with a general idea of areas where final critical habitat for gypsum wild-buckwheat (Eriogonum gypsophilum) occur based on the description...

  9. Buckwheat for the production of biogas. Rediscover forgotten cultures; Buchweizen fuer die Biogasproduktion. Vergessene Kulturen wiederentdecken

    Energy Technology Data Exchange (ETDEWEB)

    Stockmann, Falko; Fritz, Maendy

    2011-07-01

    Buckwheat whole plant can be used for the production of biogas. Due to its short growing period, buckwheat can be integrated very variable in crop rotations. For example, buckwheat can be grown as a second crop in the summer. After the harvest of winter wheat, which is used as whole plant silage, the sowing date is around mid-June. The ingredients of buckwheat expect a good fermentability with corresponding biogas production. [German] Buchweizen-Ganzpflanzen koennen fuer die Erzeugung von Biogas genutzt werden. Durch seine kurze Vegetationsperiode laesst sich Buchweizen sehr variabel in Fruchtfolgen einbinden. Zum Beispiel kann Buchweizen als Zweitfrucht im Sommer angebaut werden. Nach der Ernte von Wintergetreide, das als Ganzpflanzensilage genutzt wird, liegt der Saattermin etwa Mitte Juni. Die Inhaltsstoffe von Buchweizen lassen eine gute Vergaerbarkeit mit einer entsprechenden Biogasproduktion erwarten.

  10. Protective effect of tomato ( Lycopersion esculentum ) against lead ...

    African Journals Online (AJOL)

    Protective effect of tomato (Lycopersion esculentum) against lead poisoning in wistar rats. AO Ebunlomo, JN Egwurugwu, CR Nwokocha, CS Ufearo, NN Obaji, AO Odetola, GS Adeleye, IC Anetor, PPE Mounmbegna ...

  11. EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY

    Directory of Open Access Journals (Sweden)

    Marija Bodroža-Solarov

    2011-09-01

    Full Text Available Wholegrain buckwheat and rye flours were used to partially replace wheat flour in honey biscuit formulation. Characteristics of dough and baked biscuits were studied. Buckwheat was the ingredient that dominantly affected the dough and biscuit quality. Doughs with buckwheat were significantly harder and less sticky. Significant lowering of dough cohesiveness was found only at the maximal tested buckwheat dose. The biscuits enriched with buckwheat had increased spread, hardness and fracturability. Rye showed an improving effect on dough (decreased hardness, increased cohesiveness and biscuit characteristics (decreased spread, hardness and fracturability but the effect did not reach significant level. However, no significant differences in sensory tests were obtained among the tested biscuits. Hence, buckwheat has a potential to be used as an ingredient in honey biscuit making to develop more nutritional end-product especially if adequate processing methods to improve its suitability in food applications are additionally considered.

  12. Milk-clotting potential of fruit extracts from Solanum esculentum ...

    African Journals Online (AJOL)

    USER

    2010-03-22

    Mar 22, 2010 ... The loss of milk-clotting activity was dramatic after wet-heating of extracts from S. esculentum and S. macrocarpon at 80°C for 10 min and after dry-heating of fruits at 100°C for 24 h. Heat treatment did not significantly affect the clotting activity of extract from S. melongena. Fruit extracts from S. esculentum.

  13. STUDY OF DRYING KINETICS OF BUCKWHEAT IN THE DRYER WITH TWISTED COOLANT FLOWS

    Directory of Open Access Journals (Sweden)

    S. T. Antipov

    2014-01-01

    Full Text Available Summary. Drying of buckwheat seeds is one of the most important stages of preparation of this raw material to the subsequent process of its processing. The nutritional value and quality indicators of the finished product depend on the mode of drying and are the result of structural, mechanical, biological and physico-mechanical transformations of substances. Technological modes of drying buckwheat seeds depend on the content of water and have a significant effect on the change of carbohydrates, protein denaturation, oxidation of lipids, changes of vitamins and organic acids. A new method of drying buckwheat and designed and constructed an experimental dryer with adjustable swirling flow of the coolant is proposed. For the study of the experiments and to determine the optimal mode of drying was used central composite rotatable uniforms - planning and selected full factorial experiment. The kinetics of drying and heat buckwheat in the device with twisted coolant flow was investigated. The influence of various parameters on the drying kinetics of buckwheat in the dryer with twisted coolant flow was invesigated. Presents the results of experimental studies, buckwheat drying in the dryer with twisted coolant flows. On the basis of experimental data and their statistical processing was obtained a mathematical model that adequately describes the process of drying buckwheat in the device with twisted coolant flow. The character of changes in the criteria optimization depending on the input factors was determined. The results of the mathematical model will be useful to a wide range of professionals involved in drying buckwheat, as well as for the calculation and design of modern drying - boiler systems.

  14. Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats

    Directory of Open Access Journals (Sweden)

    Maja Đurendić - Brenesel

    2013-05-01

    Full Text Available As a source of biologically active compounds, buckwheat has beneficial effects in nutrition due to its high content of flavonoids, particularly rutin. Aim of our study was to examine effects of buckwheat on plasma lipid status and phospholipids fatty acids composition, histological and parameters of oxidative stress in Wistar rats fed a high-fat diet. This study showed that buckwheat leaf and flower (BLF mixture supplementation significantly reduce weight gain, plasma lipid concentrations and atherogenic index in rats fed a high-fat diet. Treatment of the high-fat group of animals with buckwheat significantly increased percentage of n-6 fatty acids as well as eicosapentaenoic acid (EPA and decreased percentage of saturated fatty acids (SFA and oleic acid. Buckwheat antioxidant effects diminished negative influence of high-fat diet in hyperlipidemic rats, while pathohistological analysis of liver confirmed changes after high-fat consumption. Our results showed hypolipidemic, antiatherogenic and antioxidative features of buckwheat leaf and flower mixture, and these parts of the plant with the highest rutin content could be beneficial in prevention and curing of hyperlipidemia.

  15. Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats

    Science.gov (United States)

    Đurendić - Brenesel, Maja; Popović, Tamara; Pilija, Vladimir; Arsić, Aleksandra; Milić, Miljan; Kojić, Danijela; Jojić, Nikola; Milić, Nataša

    2013-01-01

    As a source of biologically active compounds, buckwheat has beneficial effects in nutrition due to its high content of flavonoids, particularly rutin. Aim of our study was to examine effects of buckwheat on plasma lipid status and phospholipids fatty acids composition, histological and parameters of oxidative stress in Wistar rats fed a high-fat diet. This study showed that buckwheat leaf and flower (BLF) mixture supplementation significantly reduce weight gain, plasma lipid concentrations and atherogenic index in rats fed a high-fat diet. Treatment of the high-fat group of animals with buckwheat significantly increased percentage of n-6 fatty acids as well as eicosapentaenoic acid (EPA) and decreased percentage of saturated fatty acids (SFA) and oleic acid. Buckwheat antioxidant effects diminished negative influence of high-fat diet in hyperlipidemic rats, while pathohistological analysis of liver confirmed changes after high-fat consumption. Our results showed hypolipidemic, antiatherogenic and antioxidative features of buckwheat leaf and flower mixture, and these parts of the plant with the highest rutin content could be beneficial in prevention and curing of hyperlipidemia. PMID:23725506

  16. Buckwheat and quinoa seeds as supplements in wheat bread production

    Directory of Open Access Journals (Sweden)

    Demin Mirjana A.

    2013-01-01

    Full Text Available The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenopodium quinoa Will. and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudocereal seeds (at levels of 30% and 40% and a selected technological process, which included hydrothermal preparation of supplements, resulted with a valuable effect on nutritive value of breads. In comparison with the wheat bread that was used as control sample, the protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at the level of 40%, increased the content of protein for 2.5% and fiber content for 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30% or 40% of selected seeds expressed high potential for the production of molded breads, as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed rheological properties of dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.

  17. Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.

    Science.gov (United States)

    Lee, Chaeyoon; Lee, Wonhui; Han, Youngshin; Oh, Sangsuk

    2017-03-01

    Buckwheat is a popular food material in many Asian countries and it contains major allergenic proteins. This study was performed to analyze the effects of hydrolysis with alkaline protease following high hydrostatic pressure (HHP) treatment on the IgE binding of buckwheat protein. Extracted buckwheat protein was treated with HHP at 600 MPa for 30 min and hydrolyzed with alkaline protease for 240 min. IgE binding was examined using an enzyme-linked immunosorbent assay (ELISA) with serum samples from 14 patients who were allergic to buckwheat. Depending on the serum samples, HHP treatment of buckwheat protein without enzymatic hydrolysis decreased the IgE binding by 8.9% to 73.2% or increased by 31% to 78%. The IgE binding of buckwheat protein hydrolyzed with alkaline protease decreased by 73.8% to 100%. The IgE binding of buckwheat protein hydrolyzed with alkaline protease following HHP treatment decreased by 83.8% to 100%. This suggested that hydrolysis with alkaline protease following HHP treatment could be applied to reduce the IgE binding of buckwheat protein. © 2017 Institute of Food Technologists®.

  18. On the Issue of the Economic Feasibility of the Buckwheat Production in Modern Terms

    Directory of Open Access Journals (Sweden)

    Mirzoieva Tetiana V.

    2017-07-01

    Full Text Available The article is aimed at studying the economic efficiency of the production of buckwheat and finding arguments in favor of the economic feasibility of cultivation of this culture, given its historical importance to the domestic population. The article studies the dynamics of the production of buckwheat and analyzes its economic efficiency between 2011 and 2015 in the Koziatyn district of Vinnytsia region and in a separate enterprise of the area – the ООО «ARCHI». The different views on the economic feasibility of buckwheat production in modern terms were considered. It has been defined that whether benefits or disadvantages of growing this culture for agricultural producer are determined by a number of factors, among which, in the author's view, the main ones are: natural-climatic, organizational, technical, agronomic, logistical. It has been proved that the production of buckwheat is economically feasible in the modern terms. Prospects for further research in this direction are search for ways to improve economic efficiency of the production of buckwheat and ways of developing this direction in the context of integration of the national economy into the world-wide.

  19. Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum.

    Science.gov (United States)

    Zhu, Si; Ye, Mengwei; Xu, Jilin; Guo, Chunyang; Zheng, Huakun; Hu, Jiabao; Chen, Juanjuan; Wang, Yajun; Xu, Shanliang; Yan, Xiaojun

    2015-09-23

    Jellyfish Rhopilema esculentum has been exploited commercially as a delicious food for a long time. Although the edible and medicinal values of R. esculentum have gained extensive attention, the effects of lipids on its nutritional value have rarely been reported. In the present of study, the lipid profile including lipid classes, fatty acyl compositions, and fatty acid (FA) positions in lipids from different parts (oral arms, umbrella, and mouth stalk) of R. esculentum was explored by ultraperformance liquid chromatography--electrospray ionization--quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS). More than 87 species from 10 major lipid classes including phosphatidylcholine (PC), lysophosphatidylcholine (LPC), phosphatidylethanolamine (PE), lysophosphatidylethanolamine (LPE), phosphatidylinositol (PI), lysophosphatidylinositol (LPI), phosphatidylserine (PS), ceramide (Cer), ceramide 2-aminoethylphosphonate (CAEP), and triacylglycerol (TAG) were separated and characterized. Semiquantification of individual lipid species in different parts of R. esculentum was also conducted. Results showed that glycerophospholipids (GPLs) enriched in highly unsaturated fatty acids (HUFAs) were the major compenents in all parts of R. esculentum, which accounted for 54-63% of total lipids (TLs). Considering the high level of GPLs and the FA compositions in GPLs, jellyfish R. esculentum might have great potential as a health-promoting food for humans and as a growth-promoting diet for some commercial fish and crustaceans. Meanwhile, LPC, LPE, and LPI showed high levels in oral arms when compared with umbrella and mouth stalk, which may be due to the high proportion of phospholipase A2 (PLA2) in oral arms. Moreover, a high CAEP level was detected in oral arms, which may render cell membranes with resistance to chemical hydrolysis by PLA2. The relatively low TAG content could be associated with specific functions of oral arms.

  20. Lignan Content in Cereals, Buckwheat and Derived Foods

    Directory of Open Access Journals (Sweden)

    Alessandra Durazzo

    2013-02-01

    Full Text Available Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing interest for their potential anticarcinogenic, antioxidant, estrogenic and antiestrogenic activities. The aim of this work is to contribute to the updating of food lignan databases by providing the profile and the amount of lignans in cereals, buckwheat and several cereal based foods commonly consumed in human diets. Values were taken from published papers. Items were divided in different groups, namely grains, brans and flours, bread, cereal staple foods, breakfast cereals and other cereal products, and values for secoisolariciresinol, matairesinol, pinoresinol, lariciresinol are given. For example, the total average values for the mentioned lignans in grains ranged between 23 μg/100 g and 401 μg/100 g dry weight. The contribution of each single lignan molecule to the total value of lignans appears to be different for every cereal species. Lignan content and typology in processed foods depends on the raw materials used, their degree of refinement and on processing conditions.

  1. Determination of Performance of Yearlings Fed with Rations Containing Wheat, Maize and Buckwheat Straws

    Directory of Open Access Journals (Sweden)

    Zeynel Acar

    2014-09-01

    Full Text Available As well as cereal straw, the use of maize straw in ruminant feeding has been increasing as the feed shortage widens. In addition, cultivation of buckwheat with high straw yield potential is becoming widespread. Thus, performance of 15 female Karya yearlings fed with ration containing wheat, maize or buckwheat straws were compared. The yearlings fed either containing wheat, maize or buckwheat straws in three total mixed rations (30% straw in dry matter that were consisted of, maize silage, concentrate and cracked maize, formulated to provide 150 g daily live weight gain for 21 d. Total mixed rations was prepared based on the nutritive value of wheat straw. Prior to feeding trial yearlings were acclimatized to their respective feed for a period of 14 d. Straws were included in total mixed rations following the chopping at 1-2 cm. Daily live weight gain and dry matter intake of yearlings fed with mixed ration containing wheat, maize or buckwheat straw were 88, 85 and 135 g/d (P=0.10 and 954, 931 and 1078 g/d (P=0.09, respectively. However, crude protein intake of yearlings (g/d fed with the ration containing buckwheat straw 14% higher than yearlings fed with the ration containing wheat or maize straw. It was concluded that performance of yearling fed with ration containing buckwheat straws was superior to performance of yearlings fed with ration containing wheat and maize straw, while performance of yearling fed with ration containing wheat or maize straw was similar.

  2. Optimization of the Separation Parameters and Indicators of Separation Efficiency of Buckwheat Seeds

    Directory of Open Access Journals (Sweden)

    Stanisław Konopka

    2017-11-01

    Full Text Available The separation parameters and the indicators of separation efficiency for buckwheat seeds and impurities that are difficult to separate were optimized with the use of self-designed software based on genetic algorithms. The results of the calculations differed significantly from the suboptimal values determined in previous studies. The optimal values of the indicator of separation efficiency were higher; whereas the values of the indicator of buckwheat seed loss were significantly lower. The optimal working parameters for a seed separator in order to promote separation efficiency were determined.

  3. Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

    DEFF Research Database (Denmark)

    Geiselhart, S; Nagl, C; Dubiela, P

    2018-01-01

    peptides, designated Fag e 4. All four allergens showed superior diagnostic precision compared to extract-based ImmunoCAP with high sensitivity as well as high specificity. CONCLUSIONS: Patients with clinical symptoms clearly show a distinct allergen recognition pattern. We characterized a buckwheat...... vicilin-like protein as a new relevant marker allergen, designated Fag e 5. Additionally, another new allergen, Fag e 4, potentially important for cross-reactivity to latex was added to the allergen panel of buckwheat. Further, our data show that the full-length legumin comprising both, large and small...

  4. YIELD OF TOMATO (Lycopersicum esculentum) IN MUBI, ADAMAWA

    African Journals Online (AJOL)

    pc

    (Lycopersicum esculentum) plants produce edible red fruits and can be taken raw or cooked (Adams et al., ... Plant height: The height of the plants was measured and recorded at 2, 4, 6, and 8-WAT using a meter tape. Number of leaves: The number of tomato leaves were counted physically and recorded at 2, 4, 6 and.

  5. Assessment of heavy metal contents of Lycopersicum esculentum ...

    African Journals Online (AJOL)

    The problem of freshwater scarcity in peri-urban ... After 12WAP, leaf samples of Lycopersicum esculentum and Capsicum chinense were collected, air-dried, digested and the digests were analyzed for Manganese (Mn), Copper (Cu), Chromium (Cr), Lead (Pb) and Cadmium (Cd) by Atomic Absorption Spectrophotometry.

  6. Genetic diversity in 14 tomato ( Lycopersicon esculentum Mill ...

    African Journals Online (AJOL)

    A total of 226 tomato (Lycopersicon esculentum Mill.) fruits sold in markets within three states in Southwestern Nigeria were purchased and differentiated into 14 varietal groups based on morphological parameters. The genomic DNA from the young apical leaves of the seeded plants were extracted and analyzed by the ...

  7. Role of calcium in tomato ( Lycopersicon esculentum Mill ...

    African Journals Online (AJOL)

    Tomato (Lycopersicon esculentum Mill.) was cultured in Hoagland's solution containing 0, 3 or 8 mM Ca2+, to investigate the responses against Botrytis cinerea infection and the effects of Ca2+ on salicylic acid (SA) biosynthesis and signal transduction. The disease index was significantly lower in 8 mM Ca2+ treatment ...

  8. Antioxidative and physiological studies on Colocasia esculentum in ...

    African Journals Online (AJOL)

    C. esculentum has a strong antioxidative and physiological defense mechanism. Under arsenic stress, an increase in catalase, peoxidase, few non-enzymatic antioxidants and an induction of few stress induced protein were observed, along with some anatomical changes in roots. The increase in antioxidant stress enzyme ...

  9. Milk-clotting potential of fruit extracts from Solanum esculentum ...

    African Journals Online (AJOL)

    The release of substances associated with milk-clotting was highly dependent upon quantity of berries, extraction duration and sodium chloride concentration. The highest milk-clotting activity ... S. macrocarpon and S. melongena. Extracts from S. esculentum and S. macrocarpon exhibited a proteolytic activity on the casein.

  10. Diplazium esculentum leaf extract as coagulant aid in leachate treatment

    Science.gov (United States)

    Zainol, Noor Ainee; Aziz, Hamidi Abdul; Lutpi, Nabilah Aminah

    2017-04-01

    The use of extracts from Diplazium esculentum leaves as coagulant and coagulant aid has not been discussed in literature. In this research, the capability of extracts from D. esculentum leaves, namely, D. esculentum aqueous (DEaqs) and D. esculentum powder (DEpowd), to act as coagulant aid in combination with polyaluminum chloride (PACl) was evaluated using stabilized leachate from the Kuala Sepetang Landfill Site (KSLS) and the Kulim Landfill Site (KLS) through a Jar test. Identified as polymers with high molecular weight, DEaqs (221 kDa) and DEpowd (275 kDa) act as anionic coagulants and are capable of promoting the coagulation process in leachate saturated with negative particles. The main functional groups that induce the coagulation-flocculation process by DEaqs and DEpowd are carboxyl, hydroxyl, and amine groups, which all contain hydrogen in their molecules. Jar test results were analyzed based on the removal efficiency (RE) of suspended solids (SS), turbidity, colour, chemical oxygen demand (COD), and ammonia-N. A 50% reduction in the volume of PACl from its optimum dosage, with the DEaqs and DEpowd dosages below 1000 mg/L, exhibited a synergic effect of all the measured parameters in KSLS leachates.

  11. Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment.

    Science.gov (United States)

    Zielinska, Danuta; Szawara-Nowak, Dorota; Zielinski, Henryk

    2007-07-25

    This paper reports the use of spectrophotometric and voltammetric methods for the determination of the antioxidant capacity of buckwheat and its products originated from a technological line of a buckwheat roasted groats producer. 80% methanol extracts from raw and roasted buckwheat and groats and hulls obtained from roasted buckwheat were used. The spectrophotometric methods included (1) free radical scavenging activities of the extracts against ABTS*+ radical cation (TEAC) and 2,2-diphenyl-1-picrylhydrazyl radical (DPPH RSA) and (2) determination of reducing capacity by the means of Folin-Ciocalteu reagent (FCR) application. The radical scavenging activities of the extracts were also investigated using a voltammetric assay. Moreover, the flavonoids profiles of the studied materials were provided. Buckwheat roasting caused a decrease in TEAC, DPPH RSA, and FCR reducing capacity by 70%. The lowest TEAC, DPPH RSA, and FCR reducing capacities were noted for roasted groats. Both DPPH RSA and TEAC methods were highly positively correlated with the FCR reducing capacity assay (r = 0.98 and r = 0.99). Cyclic voltammograms of analyzed buckwheat extracts were useful for evaluation of the antioxidant capacity. The total charge below the anodic current waveform was correlated with the data obtained by TEAC (r = 0.770), DPPH RSA (r = 0.88), and FCR reducing capacity (r = 0.81). The changes in the antioxidant capacity of buckwheat and its products followed the changes in flavonoids composition. In particular, the concentration of flavonoids was related to measurements by cyclic voltammetry.

  12. The phytotoxic action of triazine herbicides on flax, beets and buckwheat seedlings, and some physiological changes connected with it

    Directory of Open Access Journals (Sweden)

    M. Płoszyński

    2015-06-01

    Full Text Available It was found that triazine herbicides exerted, when applied for a longer time, an increasing inhibitory effect on dry and fresh weight yields, transpiration and growth of the seedlings of flax, beet and buckwheat. At the same time enhanced accumulation of free amino acids and decrease of simple sugar values was noted in the aboveground parts of the test plants. The results are interpreted as the secondary effects of the inhibitory action of triazines on plant photosynthesis. The toxicity of the tested chemicals to flax, beet and buckwheat decreased in the following order: atrazine, simazine, propazine, atratone, prometone and prometryne. Flax was more resistant to triazines than beets and buckwheat.

  13. Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta

    Science.gov (United States)

    This report demonstrates innovative ancient whole grains, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  14. Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract)

    Science.gov (United States)

    This report demonstrates innovative ancient whole grain, gluten-free, egg-free pasta (no chemicals added) made using a kitchen counter-top appliance. Whole grain, fusilli pasta was prepared with teff, buckwheat, quinoa and amaranth flours. These ancient grains are called “Super Foods” due to thei...

  15. Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.

    Science.gov (United States)

    Bao, Tao; Wang, Ye; Li, Yu-Ting; Gowd, Vemana; Niu, Xin-He; Yang, Hai-Ying; Chen, Li-Shui; Chen, Wei; Sun, Chong-de

    Oxidative stress and diabetes have a tendency to alter protein, lipid, and DNA moieties. One of the strategic methods used to reduce diabetes-associated oxidative stress is to inhibit the carbohydrate-digesting enzymes, thereby decreasing gastrointestinal glucose production. Plant-derived natural antioxidant molecules are considered a therapeutic tool in the treatment of oxidative stress and diabetes. The objective of this study was to identify tartary buckwheat rice flavonoids and evaluate the effect of in vitro digestion on their antioxidant and antidiabetic properties. High performance liquid chromatography (HPLC) analysis indicated the presence of rutin as a major component and quercitrin as a minor component of both digested and non-digested flavonoids. Both extracts showed a significant antioxidant capacity, but digested flavonoids showed reduced activity compared to non-digested. There were some decreases of the antioxidant activities (2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt (ABTS), 2,2-diphenyl-1-picrylhydrazy (DPPH) radical, and ferric reducing antioxidant power (FRAP)) of digested tartary buckwheat rice flavonoids compared with non-digested. Flavonoids from both groups significantly inhibited reactive oxygen species (ROS) production and α-glucosidase activity. Both digested and non-digested flavonoids markedly increased glucose consumption and glycogen content in HepG2 cells. Tartary buckwheat rice flavonoids showed appreciable antioxidant and antidiabetic properties, even after digestion. Tartary buckwheat rice appears to be a promising functional food with potent antioxidant and antidiabetic properties.

  16. PROTEIN COMPLEX OF WHEAT, BUCKWHEAT AND MAIZE IN RELATION TO CELIAC DISEASE

    Directory of Open Access Journals (Sweden)

    Milan Chňapek

    2014-02-01

    Full Text Available Cereals are the most wide spread and very important plants utilized as a food source for mankind and for animals where they play role in energetical metabolism and proteosynthesis. Cereals contain proteins with unique properties. These properties allow us to produce leavened bread. Technological characteristic of cereal grain is determined by quantity and quality of storage proteins which represent alcohol soluble prolamins and glutenins soluble in acids and basis solutions. Celiac disease is one of the most frequent food intolerance caused by cereal storage proteins. Therapy consists of strict diet without consumptions of cereals or gluten. Pseudocereals are very perspective groups of plants in gluten free diet, due to absence of celiac active proteins, but on the other hand, flour from pseudocereals is not very suitable for baking. There are a lot of analytical methods applicable for detection of celiac active proteins in cereal and pseudocereal grain. Electrophoretical and immunochemical methods are the most utilized. Genotypes of wheat and maize were homogeneous and singlelined in contrast with genotypes of buckwheat. Average content of HMW-GS was highest in genotypes of bread wheat and lowest in buckwheat varieties. A celiac active fraction of storage proteins (LMW-GS and gliadins was detected at the highest content level in wheat genotypes. Genotypes of buckwheat and maize showed similar low content of this protein fraction. Presence of residual albumins and globulins in buckwheat varieties showed the highest value.

  17. New species of Braggia (Hemiptera: Aphididae) on buckwheat in western North America

    Science.gov (United States)

    K. S. Pike; G. Graf; R. G. Foottit; H. E. L. Maw; P. Stary; R. Hammon; D. G. Miller

    2009-01-01

    Species of Braggia Gillette and Palmer (Hemiptera: Aphididae: Aphidinae: Aphidini) feed on various buckwheat, Eriogonum Michx. (Polygonaceae), species in western North America. Two new species, Braggia columbiana Pike n. sp. from Washington and Oregon and Braggia longicauda Pike n. sp. from Washington, Oregon, and northern California, are proposed. Descriptions,...

  18. Role of Root Exudates in Adaptative Reactions of Buckwheat Plants in Aluminium-acid Stress

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    A.E. Smirnov

    2014-03-01

    Full Text Available Aliminium toxicity is major limiting factor of crop production in acidic soils. It is known that mechanisms of toxic effects of aluminium are differing in biochemical characters, research of aluminium toxicity complicated by variety of its chemical forms and migration in soil and water ability. The root exudates qualitative composition of common buckwheat was evaluated. Organic complexing agents – oxalic acid and phenolic compounds were revealed. The role of these complexing agents in the buckwheat aluminium resistance under acidic stress, participation in processes of external and internal detoxification was shown. Spectrophometric assay revealed an increase in root secretion of oxalic acid by 2.5 times and decrease in content of phenolic compounds in root exudates solution by 3 times upon aluminium (50 µM treatment. In the meanwhile the same concentration of the metal had induced phenylalanine ammonia-lyase activity by 2 times.

  19. Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs.

    Science.gov (United States)

    Ua-Arak, Tharalinee; Jakob, Frank; Vogel, Rudi F

    2016-12-19

    Sourdough technology is a promising approach to improve the quality of gluten-free (GF) breads. It offers replacement of currently used structure-forming commercial hydrocolloids by in situ produced exopolysaccharides (EPS). Acetic acid bacteria (AAB) can produce EPS of extremely high molecular weight, which are promising candidates for structure formation in breads. In this work, an alternative aerobic GF cereal fermentation by the levan producing AAB strains Gluconobacter albidus TMW 2.1191, Kozakia baliensis NBRC 16680 and Neoasaia chiangmaiensis NBRC 101099 was established in buckwheat doughs containing molasses as a natural source of sucrose. All three strains reached up to 10(9)CFU/g dough at 48h and produced 16-20g/kg flour of fructans. The efficiency of EPS production was strain dependent and was additionally affected by initial molasses concentrations, inoculum sizes and dough yields, which influenced the respective bacterial growth and levan forming capabilities. G. albidus was the most competitive strain to grow in the buckwheat doughs, accordingly, the levan produced by this strain was further examined for its molecular mass and size determination. The structural analysis of levans from G. albidus in buckwheat doughs at 24 and 48h revealed the changes in particle sizes during fermentation. The ability of AAB strains to grow well and to produce high amounts of levan in situ in buckwheat-molasses doughs has opened a new possibility of using AAB doughs as a natural ingredient for quality improvement of GF baked products. Copyright © 2015 Elsevier B.V. All rights reserved.

  20. Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence

    OpenAIRE

    Weijuan Huang; Devra I. Jarvis; Selena Ahmed; Chunlin Long

    2017-01-01

    While crop genetic diversity supports ecological processes and food security, there have been few cross-cultural studies evaluating the influence of cultural and dietary factors on the conservation of genetic resources. This study examines genetic diversity patterns of tartary buckwheat in 18 smallholder farming communities across five regions of China (Yunnan Province, Tibet Autonomous Region and Sichuan Province) and Bhutan managed by Yi, Tibetan, and Bhutanese farmers using ethnobotanical ...

  1. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS OF FLAVONOIDS FROM TARTARY BUCKWHEAT

    OpenAIRE

    Zhang Zhong

    2012-01-01

    The objective of this study was to establish the optimum ultrasound-assisted extraction (UAE) conditions for flavonoids from tartary buckwheat (FTB). Single factor experiments were performed to determine the appropriate range of extraction conditions and orthogonal experiment were performed to obtain the optimum extraction conditions. The results showed that the optimum UAE conditions for FTB were as followings: ethanol concentration of 65%, solid:liquid ratio of 1:40 g/ml, extraction time of...

  2. The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs.

    Science.gov (United States)

    Park, Namhyeon; Lee, Tae-Kyung; Nguyen, Thi Thanh Hanh; An, Eun-Bae; Kim, Nahyun M; You, Young-Hyun; Park, Tae-Sub; Kim, Doman

    2017-07-01

    The potential of fermented buckwheat as a feed additive was studied to increase l-carnitine and γ-aminobutyric acid (GABA) in designer eggs. Buckwheat contains high levels of lysine, methionine and glutamate, which are precursors for the synthesis of l-carnitine and GABA. Rhizopus oligosporus was used for the fermentation of buckwheat to produce l-carnitine and GABA that exert positive effects such as enhanced metabolism, antioxidant activities, immunity and blood pressure control. A novel analytical method for simultaneously detecting l-carnitine and GABA was developed using liquid chromatography/mass spectrometry (LC/MS) and LC/MS/MS. The fermented buckwheat extract contained 4 and 34 times more l-carnitine and GABA respectively compared with normal buckwheat. Compared with the control, the fermented buckwheat extract-fed group showed enriched l-carnitine (13.6%) and GABA (8.4%) in the yolk, though only l-carnitine was significantly different (P < 0.05). Egg production (9.4%), albumen weight (2.1%) and shell weight (5.8%) were significantly increased (P < 0.05). There was no significant difference in yolk weight, and total cholesterol (1.9%) and triglyceride (4.9%) in the yolk were lowered (P < 0.05). Fermented buckwheat as a feed additive has the potential to produce l-carnitine- and GABA-enriched designer eggs with enhanced nutrition and homeostasis. These designer eggs pose significant potential to be utilized in superfood production and supplement industries. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  3. Potential of sunflower, castor bean, common buckwheat and vetiver as lead phytoaccumulators

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    Jailson do C. Alves

    2016-03-01

    Full Text Available ABSTRACT Studies concerning the tolerance, absorption and distribution of heavy metals in plants are essential for the success of phytoremediation programs. The present study was carried out in order to evaluate the potential of the sunflower, castor bean, common buckwheat and vetiver as lead phytoaccumulators. The species were grown in nutrient solution containing increasing doses of Pb (0, 50, 100, 200 and 400 mg L-1 during a 30-day exposure period. A completely randomized split-plot design was used, with a 4 x 5 factorial and three replicates. Significant reductions of dry matter of the root, shoot and whole plant were found in the all species under study as a function of the increased Pb doses. Vetiver showed higher tolerance to Pb contamination; sunflower and castor bean had intermediate tolerance and the common buckwheat proved to be the most sensitive species. The concentration and total content of Pb in plant compartments were significantly affected by the increased Pb doses in solution, and higher accumulation of this element was observed, in general, in the roots of the studied species. Common buckwheat proved to be not much promising for Pb-phytoremediation programs; sunflower showed potential for Pb phytoextraction and castor bean and vetiver were the most appropriate for Pb phytostabilization.

  4. Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta

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    Nedeljković Nataša

    2014-01-01

    Full Text Available Light buckwheat flour (LBF was used to substitute 20% of whole wheat flour (WWF in the formulation of wholegrain wheat pasta. Wholegrain wheat pasta (WWP and buckwheat enriched wholegrain wheat pasta (BWWP were produced on an industrial scale. Substitution level of buckwheat flour (20% was based on previously conducted rheological tests on LBF/WWF blends which were performed using 10, 20 and 30% of LBF. The obtained Mixolab profiles have indicated that wheat blend containing 20% LBF expressed the most similar rheological parameters to WWF. Proximate composition, cooking quality and mineral content of BWWP were analyzed and compared with those of WWP. The substitution of WWF with LBF in the pasta formulation resulted in significantly increased (P < 0.05 contents of P, Mg, K and Zn compared to WWP in dry pasta. The reduction in mineral content of BWWP during cooking was significantly higher (P < 0.05 compared to WWP. The content of P, Mg and K were at same level in both type of pasta after cooking. The obtained results suggest that enrichment of WWP with LBF at the level of 20% did not improve the mineral content of cooked pasta, although increase in minerals was observed in dry pasta. [Projekat Ministarstva nauke Republike Srbije, br. TR31029

  5. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics.

    Science.gov (United States)

    Szawara-Nowak, Dorota; Bączek, Natalia; Zieliński, Henryk

    2016-01-01

    The impact of an in vitro procedure that mimics the physiochemical changes occurring in gastric and small intestinal digestion on the antioxidant capacity and bioaccessibility of phenolic compounds from 16 types of buckwheat-enhanced wheat breads was assessed. The methodology was based on the Global Antioxidant Response (GAR) which combined bioaccessible antioxidant capacity of the soluble fraction from digestible portion measured by the standard Trolox Equivalent Antioxidant Capacity (TEAC) assay and antioxidant capacity of the insoluble fraction from the undigested portion by the QUENCHER method. The bioaccessibility of the phenolics was measured in the soluble fraction with Folin-Cicalteu reagent and in the insoluble fraction by modified QUENCHER method. The studies showed almost 20-fold higher GAR values as compared to the antioxidant capacity of the respective undigested reference breads. The bioaccessible antioxidant capacity of soluble fraction from digestible portion increased significantly whereas the undigested residue displayed antioxidant capacity that accounted for up to 15 % of the GAR. The bioaccessible phenolics accounted for up to 90 % of the total phenolics after digestion and were highly correlated with GAR results of buckwheat-enriched wheat breads. Our results indicate that in vitro digestion is the crucial step that releases of high amount of phenolic antioxidants. The combination of QUENCHER assay with Total Antioxidant Capacity (TAC) and Total Phenolic Content (TPC) assay estimated on Folin-Ciocalteu reagent has been useful for the determination of the bioaccessible antioxidant activity and phenolics of the soluble and insoluble fraction of buckwheat-enhanced wheat breads.

  6. Allelopathic potential of Asarum europaeum toward Lycopersicon esculentum

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    Monica MARIAN

    2011-05-01

    Full Text Available Asarum europaeum L. contains water-soluble substances which manifest allelopathic potential. Aqueous extracts from leaves and stems of Asarum europaeum were assayed to determine their allelopathic effects on Lycopersicon esculentum and Zea mays seeds germination and early seedling growth. The germination of the investigated seeds was found to be inhibited with increasing of the Asarum europaeum L. extract concentration. Moreover, the active substances extracted from leaves were found to be more inhibitory on the seeds germination in comparison with those extracted from stems.

  7. LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.

    Science.gov (United States)

    Terpinc, Petra; Cigić, Blaž; Polak, Tomaž; Hribar, Janez; Požrl, Tomaž

    2016-11-01

    The impact of malting on the profile of the phenolic compounds and the antioxidant properties of two buckwheat varieties was investigated. The highest relative increases in phenolic compounds were observed for isoorientin, orientin, and isovitexin, which are consequently major inducible phenolic compounds during malting. Only a minor relative increase was observed for the most abundant phenolic compound, rutin. The radical-scavenging activity of buckwheat seeds was evaluated using ABTS and DPPH assays. A considerable increase in total phenolic compounds and higher antioxidant activity were observed after 64h of germination, whereas kilning resulted in decreased total phenolic compounds and antioxidant activity. Higher antioxidant activities for extracts were found for buffered solvents than for pure methanol and water. Changes in the composition of the phenolic compounds and increased antioxidant content were confirmed by several methods, indicating that buckwheat malt can be used as a food rich in antioxidants. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Therapeutic and Prophylactic Potential of Morama (Tylosema esculentum): A Review.

    Science.gov (United States)

    Chingwaru, Walter; Vidmar, Jerneja; Kapewangolo, Petrina T; Mazimba, Ofentse; Jackson, Jose

    2015-10-01

    Tylosema esculentum (morama) is a highly valued traditional food and source of medicine for the San and other indigenous populations that inhabit the arid to semi-arid parts of Southern Africa. Morama beans are a rich source of phenolic acids, flavonoids, certain fatty acids, non-essential amino acids, certain phytosterols, tannins and minerals. The plant's tuber contains griffonilide, behenic acid and starch. Concoctions of extracts from morama bean, tuber and other local plants are frequently used to treat diarrhoea and digestive disorders by the San and other indigenous populations. Information on composition and bioactivity of phytochemical components of T. esculentum suggests that the polyphenol-rich extracts of the bean testae and cotyledons have great potential as sources of chemicals that inhibit infectious microorganisms (viral, bacterial and fungal, including drug-resistant strains), offer protection against certain non-communicable diseases and promote wound healing and gut health. The potential antinutritional properties of a few morama components are also highlighted. More research is necessary to reveal the full prophylactic and therapeutic potential of the plant against diseases of the current century. Research on domestication and conservation of the plant offers new hope for sustainable utilisation of the plant. Copyright © 2015 John Wiley & Sons, Ltd.

  9. Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramonium L.) alkaloids: a case study from Slovenia.

    Science.gov (United States)

    Perharič, Lucija; Koželj, Gordana; Družina, Branko; Stanovnik, Lovro

    2013-01-01

    In Slovenia, a mass poisoning incident involving 73 consumers with symptoms such as dry mouth, hot red skin, blurred vision, tachycardia, urinary retention, ataxia, speech disturbance, disorientation and visual hallucinations occurred in 2003. In all cases, consumers had eaten buckwheat flour food products within the last few hours. Investigations by responsible authorities identified the contamination of a range of buckwheat food products with thorn-apple (Datura stramonium L.) seeds containing toxic alkaloids, atropine and scopolamine. To ensure the safe consumption of buckwheat food products, we carried out risk characterisation and proposed provisional maximum residue levels (MRLs) of atropine and scopolamine mixture in buckwheat flour. In the absence of critical "no observed adverse effect levels" for atropine and scopolamine, we based our estimation of the acute reference doses on the lowest recommended therapeutic doses. Taking into account the additive effect of the two alkaloids, we calculated acute reference doses of the mixture, that is 0.05 µg/kg of body mass for atropine and 0.03 µg/kg of body mass for scopolamine. MRLs for atropine and scopolamine mixture in buckwheat flour were estimated in a worst-case scenario, that is consumption of 100 g of flour by a child weighing 10 kg and taking into account a range of atropine/scopolamine ratio in implicated food products, that is 0.85-3.3. We proposed the national MRLs for atropine/scopolamine mixture in buckwheat food products: 4.0 µg/kg (atropine) and 2.0 µg/kg(scopolamine). However, in view of the large variability in the alkaloid content, depending on the origin of the Datura, we propose that risk assessment should be carried out on a case-by-case basis, taking into account the ratio between atropine and scopolamine content in a particular sample.

  10. Herbal complex of green buckwheat in the production technology of cakes

    Directory of Open Access Journals (Sweden)

    L. E. Glagoleva

    2016-01-01

    Full Text Available The possibility of using vegetable complex of green buckwheat in production technology cheesecakes. The unique chemical, rich mineral and vitamin composition buckwheat green indicates desirability of not only its use, but also th e possibility of using for cooking preventive and functional orientation. Using green buckwheat plant complex due to the hi gh water-holding ability to reduce the time of the process, eliminate some technological preparatory operations, such as pressing off. It is found that the maximum degree of swelling (2.5 g/g was observed at 40 oC and pH 4, 2. The time to reach an equilibrium state is reached after 30 minutes. On the basis of the research has been defined in a way to make plant complex curd basis, in an amount of from 10 to 70 % based on standardized physical-chemical and organoleptic characteristics of harmonious order to minimize-if-operation of flour to make the product functional and preventive properties. Technology of production of a pre -from adequate use of shock freezing, thus preserving the shape, color and flavor of the product. Microbiologists -cal studies analyzed frozen semi-finished products indicates that the microbiological-cal indicators remain stable throughout the shelf life. The use of herbal ingredients in the development of technology and the adjustment of the nutritional value of cheese bioproducts will solve the issue of their care-enrichment in essential micronutrients and natural way to improve the taste and increase the life -sti Useful developed products that currently is a modern and topical focus of research.

  11. Tomato bushy stunt virus (TBSV) infecting Lycopersicon esculentum.

    Science.gov (United States)

    Hafez, El Sayed E; Saber, Ghada A; Fattouh, Faiza A

    2010-01-01

    Tomato bushy stunt virus (TBSV) was detected in tomato crop (Lycopersicon esculentum) in Egypt with characteristic mosaic leaf deformation, stunting, and bushy growth symptoms. TBSV infection was confirmed serologically by ELISA and calculated incidence was 25.5%. Basic physicochemical properties of a purified TBSV Egh isolate were identical to known properties of tombusviruses of isometric 30-nm diameter particles, 41-kDa coat protein and the genome of approximately 4800 nt. This is the first TBSV isolate reported in Egypt. Cloning and partial sequencing of the isolate showed that it is more closely related to TBSV-P and TBSV-Ch than TBSV-Nf and TBSV-S strains of the virus. However, it is distinct from the above strains and could be a new strain of the virus which further confirms the genetic diversity of tombusviruses.

  12. Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect.

    Science.gov (United States)

    Ferreres, Federico; Taveira, Marcos; Pereira, David M; Valentão, Patrícia; Andrade, Paula B

    2010-03-10

    In this study, seeds of Lycopersicon esculentum Mill. were analyzed by HPLC/UV-PAD/MS(n)-ESI. Fourteen flavonoids were identified, including quercetin, kaempferol, and isorhamnetin derivatives, with 13 of them being reported for the first time in tomato seeds. The major identified compounds were quercetin-3-O-sophoroside, kaempferol-3-O-sophoroside, and isorhamnetin-3-O-sophoroside. A significant cell proliferation inhibition (>80%), against rat basophile leukemia (RBL-2H3) cell line, was observed with this extract (IC(50) = 5980 microg/mL). For acetylcholinesterase inhibitory activity, a concentration-dependent effect was verified (IC(20) = 2400 microg/mL). The same behavior was noted regarding antioxidant capacity, evaluated against DPPH (IC(10) = 284 microg/mL), nitric oxide (IC(25) = 396 microg/L), and superoxide radicals (IC(25) = 3 microg/mL).

  13. Effects of Polysaccharide Elicitors from Endophytic Fusarium oxysporum Fat9 on the Growth, Flavonoid Accumulation and Antioxidant Property of Fagopyrum tataricum Sprout Cultures.

    Science.gov (United States)

    Zhong, Lingyun; Niu, Bei; Tang, Lin; Chen, Fang; Zhao, Gang; Zhao, Jianglin

    2016-11-25

    The purpose of this study was to evaluate the effects of four different fungal polysaccharides, named water-extracted mycelia polysaccharide (WPS), sodium hydroxide-extracted mycelia polysaccharide (SPS), hydrochloric-extracted mycelia polysaccharide (APS), and exo-polysaccharide (EPS) obtained from the endophytic Fusarium oxysporum Fat9 on the sprout growth, flavonoid accumulation, and antioxidant capacity of tartary buckwheat. Without visible changes in the appearance of the sprouts, the exogenous polysaccharide elicitors strongly stimulated sprout growth and flavonoid production, and the stimulation effect was closely related with the polysaccharide (PS) species and its treatment dosage. With application of 200 mg/L of EPS, 200 mg/L of APS, 150 mg/L of WPS, or 100 mg/L of SPS, the total rutin and quercetin yields of buckwheat sprouts were significantly increased to 41.70 mg/(100 sprouts), 41.52 mg/(100 sprouts), 35.88 mg/(100 sprouts), and 32.95 mg/(100 sprouts), respectively. This was about 1.11 to 1.40-fold compared to the control culture of 31.40 mg/(100 sprouts). Moreover, the antioxidant capacity of tartary buckwheat sprouts was also enhanced after treatment with the four PS elicitors. Furthermore, the present study revealed the polysaccharide elicitation that caused the accumulation of functional flavonoid by stimulating the phenylpropanoid pathway. The application of beneficial fungal polysaccharide elicitors may be an effective approach to improve the nutritional and functional characteristics of tartary buckwheat sprouts.

  14. Effects of Polysaccharide Elicitors from Endophytic Fusarium oxysporum Fat9 on the Growth, Flavonoid Accumulation and Antioxidant Property of Fagopyrum tataricum Sprout Cultures

    Directory of Open Access Journals (Sweden)

    Lingyun Zhong

    2016-11-01

    Full Text Available The purpose of this study was to evaluate the effects of four different fungal polysaccharides, named water-extracted mycelia polysaccharide (WPS, sodium hydroxide-extracted mycelia polysaccharide (SPS, hydrochloric-extracted mycelia polysaccharide (APS, and exo-polysaccharide (EPS obtained from the endophytic Fusarium oxysporum Fat9 on the sprout growth, flavonoid accumulation, and antioxidant capacity of tartary buckwheat. Without visible changes in the appearance of the sprouts, the exogenous polysaccharide elicitors strongly stimulated sprout growth and flavonoid production, and the stimulation effect was closely related with the polysaccharide (PS species and its treatment dosage. With application of 200 mg/L of EPS, 200 mg/L of APS, 150 mg/L of WPS, or 100 mg/L of SPS, the total rutin and quercetin yields of buckwheat sprouts were significantly increased to 41.70 mg/(100 sprouts, 41.52 mg/(100 sprouts, 35.88 mg/(100 sprouts, and 32.95 mg/(100 sprouts, respectively. This was about 1.11 to 1.40-fold compared to the control culture of 31.40 mg/(100 sprouts. Moreover, the antioxidant capacity of tartary buckwheat sprouts was also enhanced after treatment with the four PS elicitors. Furthermore, the present study revealed the polysaccharide elicitation that caused the accumulation of functional flavonoid by stimulating the phenylpropanoid pathway. The application of beneficial fungal polysaccharide elicitors may be an effective approach to improve the nutritional and functional characteristics of tartary buckwheat sprouts.

  15. Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads.

    Science.gov (United States)

    Ua-Arak, Tharalinee; Jakob, Frank; Vogel, Rudi F

    2017-08-01

    Buckwheat sourdoughs supplemented with molasses as natural sucrose source were fermented with levan-producing Gluconobacter (G.) albidus TMW 2.1191 and Kozakia (K.) baliensis NBRC 16680. Cell growth, concomitant levan and low-molecular-weight metabolite production were monitored. Sourdough breads were prepared with different sourdoughs from both strains (24, 30 and 48 h fermentation, respectively) and analyzed with respect to bread volume, crumb hardness and sensory characteristics. During fermentation, levan, acetic and gluconic acids were increasingly produced, while spontaneously co-growing lactic acid bacteria additionally formed acetic and lactic acids. Sourdoughs from both strains obtained upon 24 h of fermentation significantly improved the bread sensory and quality, including higher specific volume as well as lower crumb hardness. Buckwheat doughs containing isolated levan, with similar molecular size and mass compared to in situ produced levan in the sourdough at 48 h, verified the positive effect of levan on bread quality. However, the positive effects of levan were masked to a certain extent by the impact from the natural acidification during fermentations. While levan-producing acetic acid bacteria are a promising alternative for the development of clean-label gluten-free breads without the need of additives, an appropriate balance between acidification and levan production (amount and structure) must be reached. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. The use of tartary buckwheat whole flour for bakery products: recent experience in Italy

    Directory of Open Access Journals (Sweden)

    Andrea BRUNORI

    2010-12-01

    Full Text Available Nowadays consumers are paying increasing attention to the health subtle bearings of the food they consume. The term nutraceutical has been adopted to point to those food preparations which areacknowledged to possess health beneficial properties. Most of these properties rely on the presence of bioactive compounds in the various food ingredients. Among bioactive food components an importantgroup is represented by the flavonoids, of which rutin is credited to exert a multiplicity of health beneficial effects. Tartary buckwheat (F. tataricum, whose whole flour contains high amounts of rutin (up to 2000 mg/100 g dry weight, offers the opportunity to obtain a new range of functional foods capable of providing the consumers effective amounts of such bioactive compound through the daily averageconsumption of traditional wheat based staples like bread and biscuits. A preliminary attempt was made to verify the possibility to secure, through the preventive nutrition approach, the multiplicity of health beneficial properties rutin is expected to exert, thanks to the introduction of a few percent of tartary buckwheat whole flour in the original recipe of some traditional backed foods typical of Tuscany, a Region of Central Italy.

  17. The effect of floral resources on parasitoid and host longevity: prospects for conservation biological control in strawberries.

    Science.gov (United States)

    Sigsgaard, Lene; Betzer, Cathrine; Naulin, Cyril; Eilenberg, Jørgen; Enkegaard, Annie; Kristensen, Kristian

    2013-01-01

    The strawberry tortricid, Acleris comariana Lienig and Zeller (Lepidoptera: Tortricidae) is an important pest in Danish strawberry production. Its most common parasitoid is Copidosoma aretas (Walker) (Hymenoptera: Chalcidoidea: Encyrtidae). To identify selective flowering plants that could be used to increase functional biodiversity, the longevity of C. aretas and its host A. comariana was assessed on 5 flowering species: buckwheat, Fagopyrum esculentum Moench (Caryophyllales: Polygonaceae); borage, Borago officinalis L. (Boraginaceae); strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae); phacelia, Phacelia tanacetifolia Bentham (Boraginaceae); and dill, Anethum graveolens L. (Apiales: Apiaceae). Dill was only tested with C. aretas. Sucrose and pollen served as positive controls, and pure water as a negative control. In a subsequent field experiment, A. comariana larval density was assessed at 1, 6, and 11 m distances from buckwheat flower strips in 3 fields. The proportion of field-collected larvae that were parasitized by C. aretas or fungi was assessed. Among the tested floral diets, buckwheat was superior for C. aretas, increasing its longevity by 1.4 times compared to water. Although buckwheat also increased longevity of A. comariana, its longevity and survival on buckwheat, borage, and strawberry was not significantly different, so buckwheat was chosen for field experiments. A. comariana densities in the 3 fields with sown buckwheat flower strips were 0.5, 4.0, and 8.3 larvae per m per row of strawberry respectively. Of the collected larvae, a total of 1%, 39%, and 65% were parasitized by C. aretas, respectively. The density of A. comariana and the proportion parasitized by C. aretas were highly significantly correlated. Distance from floral strips had no significant effect on either A. comariana larval density or on the proportion of individuals parasitized by C. aretas. Few other parasitoids emerged from collected larvae, and no larvae were

  18. Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence

    Directory of Open Access Journals (Sweden)

    Weijuan Huang

    2017-10-01

    Full Text Available While crop genetic diversity supports ecological processes and food security, there have been few cross-cultural studies evaluating the influence of cultural and dietary factors on the conservation of genetic resources. This study examines genetic diversity patterns of tartary buckwheat in 18 smallholder farming communities across five regions of China (Yunnan Province, Tibet Autonomous Region and Sichuan Province and Bhutan managed by Yi, Tibetan, and Bhutanese farmers using ethnobotanical surveys and DNA barcoding. Findings emphasize that high dietary dependence linked to a single crop may result in simplification of genetic diversity as well as agricultural systems and landscapes more broadly. We advocate for the diversification of crops in agricultural systems as well as diets through the integration of scientific research and farmers’ ecological knowledge and practices towards meeting global food security while supporting environmental well-being through biodiversity conservation.

  19. Tomato ( Lycopersicon esculentum prevents lead-induced testicular toxicity

    Directory of Open Access Journals (Sweden)

    Emmanuel O Salawu

    2009-01-01

    Full Text Available Background: Lead, an example of heavy metals, has, for decades, being known for its adverse effects on various body organs and systems such that their functions are compromised. Aim: In the present study, the ability of lead to adversely affect the male reproductive system was investigated and tomato ( Lycopersicon esculentum : Source of antioxidants paste (TP was administered orally to prevent the adverse effects of Pb. Materials and Methods: Fifteen Sprague Dawley rats, randomised into three groups (n = 5, were used for this study. Animals in Group A served as the control and were drinking distilled water. Animals in Groups B and C were drinking 1% Pb (II acetate (LA. Group C animals were, in addition to drinking LA, treated with 1.5 ml of TP/day. All treatments were for 8 weeks. Statistical Analysis Used: A Mann-Whitney U -test was used to analyse the results obtained. Results: The obtained results showed that Pb caused a significant reduction in the testicular weight, sperm count, life-death ratio, sperm motility, normal sperm morphology, and plasma and tissue superoxide dismutase and catalase activity, but a significant increase in plasma and tissue malondialdehyde concentration. But, Pb did not cause any significant change in the serum testosterone level. TP, however, significantly reduced these adverse effects of Pb. Conclusion: These findings lead to the conclusion that TP significantly lowered the adverse effects of Pb exposure on the kidney as well as Pb-induced oxidative stress.

  20. Effect of textile waste water on tomato plant, Lycopersicon esculentum.

    Science.gov (United States)

    Marwari, Richa; Khan, T I

    2012-09-01

    In this study Sanganer town, Jaipur was selected as study area. The plants of Lycopersicon esculentum var. K 21(Tomato) treated with 20 and 30% textile wastewater were analyzed for metal accumulation, growth and biochemical parameters at per, peak and post flowering stages. Findings of the study revealed that chlorophyll content was most severely affected with the increase in metal concentration. Total chlorophyll content showed a reduction of 72.44% while carbohydrate, protein and nitrogen content showed a reduction of 46.83, 71.65 and 71.65% respectively. With the increase in waste water treatment the root and shoot length, root and shoot dry weight and total dry weight were reduced to 50.55, 52.06, 69.93, 72.42, 72.10% respectively. After crop harvesting, the fruit samples of the plants treated with highest concentration of textile waste water contained 2.570 mg g(-1)d.wt. of Zn, 0.800 mg g(-1) d.wt. Cu, 1.520 mg g(-1) d.wt. Cr and 2.010 mg g(-1) d.wt. Pb.

  1. Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent.

    Science.gov (United States)

    Taveira, Marcos; Silva, Luís R; Vale-Silva, Luís A; Pinto, Eugénia; Valentão, Patrícia; Ferreres, Federico; Guedes de Pinho, Paula; Andrade, Paula B

    2010-09-08

    Lycopersicon esculentum (tomato) fruit is a widely studied matrix. However, only few works focus their attention on its seeds, which constitute a major byproduct of the tomato processing industry. In this study the antimicrobial potential of ten different tomato seed extracts from "Bull's heart" and "Cherry" varieties were analyzed against Gram-positive (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Enterococcus faecalis and Bacillus cereus) and Gram-negative (Proteus mirabilis, Escherichia coli, Pseudomonas aeruginosa and Salmonella typhimurium) bacteria and fungi (Candida albicans, Aspergillus fumigatus and Trichophyton rubrum). Regarding antibacterial capacity, the different extracts were revealed to be active only against Gram-positive bacteria, E. faecalis being the most susceptible one (MIC: 2.5-10 mg/mL). Concerning antifungal activity, "Bull's heart" extracts were the most active. In a general way C. albicans was the most susceptible species (MIC: 5-10 mg/mL). The chemical composition of the extracts was also pursued, concerning organic acids, phenolics and fatty acids, in order to establish a possible relationship with the observed antimicrobial effect.

  2. Effects of botanical antifeedants on Melolontha melolontha grub feeding on Scots pine roots

    Directory of Open Access Journals (Sweden)

    Skrzecz Iwona

    2014-09-01

    Full Text Available The aim of the study was to evaluate the possibility of using botanic antifeedants to reduce the damage caused by Melolontha spp. grubs. To achieve the objective, the experiments were established in semi-field conditions to estimate the antifeedant activity of rutin, quercetin (flavonoids from buckwheat Fagopyrum esculentum and an extract from black alder Alnus glutinosa leaves against Melolontha melolontha grubs. The grubs were placed individually in the pots with a soil in which 2 year old Pinus sylvestris trees were planted. The pots were put in garden pavilions placed in the open area. Then the soil in the pots were watered with the emulsions of rutin, quercetin, an extract from A. glutinosa leaves, and with pure water-comparative variant. After 4 months, the weight and mortality of grubs were compared, as well as the weight of tree roots in all pots.

  3. Phytochemical screening of Diplazium esculentum as medicinal plant from Central Kalimantan, Indonesia

    Science.gov (United States)

    Zannah, Fathul; Amin, Mohammad; Suwono, Hadi; Lukiati, Betty

    2017-05-01

    Diplazium esculentum is one of the ferns used by the Dayak's people in Central Kalimantan as a traditional medicine to treat tumors, asthma, and acne. This study aims to determine the content of bioactive compounds in Diplazium esculentum in Central Kalimantan. This research is a descriptive study with a qualitative approach. Qualitative phytochemical screening detected the presence of flavonoids, polyphenols, alkaloids, terpenoids and saponins in aqueous extracts with the boiled and brewed method, while in ethanol extract this detected polyphenols, alkaloids, terpenoids, and saponins. The results show that the use of water as a solvent can be an alternative in plant extracts.

  4. Buckwheat protein extract suppression of the growth depression in rats induced by feeding amaranth (Food Red No. 2).

    Science.gov (United States)

    Kayashita, J; Nagai, H; Kato, N

    1996-09-01

    Dietary fiber has an ameliorative effect on the toxicity of amaranth (Food Red No. 2). To test the possibility that a buckwheat protein extract (BWPE) has dietary fiber-like activity by virtue of its low digestibility, we examined the influence of BWPE on amaranth toxicity in rats. The results show that BWPE-containing diet suppressed the growth depression induced by the dietary addition of 5% amaranth.

  5. Genome differentiation between Lycopersicon esculentum and L. pennellii as revealed by genomic in situ hybridization

    NARCIS (Netherlands)

    Haider, S.N.; Ramanna, M.S.; Jacobsen, E.; Visser, R.G.F.

    2002-01-01

    Using an F1 hybrid between Lycopersicon esculentum and L. pennellii (2n = 2x = 24) and its BC1 progeny, an attempt was made to cytologically differentiate the genomes through genomic in situ hybridisation (GISH). When total genomic DNA of L. pennellii was used as a probe with a concentration of 2

  6. Variation in ptaquiloside content in bracken (Pteridium esculentum (Forst. f) Cockayne) in New Zealand

    DEFF Research Database (Denmark)

    Rasmussen, Lars Holm; Lauren, Denis; Smith, Barry L.

    2008-01-01

    AIM: To examine stands of bracken fern (Pteridium esculentum) from throughout New Zealand for the presence and concentration of ptaquiloside (Pta), and to compare the presence and/or concentrations of Pta in areas where bovine enzootic haematuria (BEH) and/or acute haemorrhagic syndrome (AHS) has...

  7. Co-infection of Tylosema esculentum (Marama bean) seed pods by ...

    African Journals Online (AJOL)

    Co-infection of Tylosema esculentum (Marama bean) seed pods by Alternaria tenuissima and a Phoma spp. ... Two fungi with different cultural conidial morphology were isolated. Single spores from the two cultures were separately inoculated on PDA to obtain a pure culture. Genomic fungal DNA was extracted from fresh ...

  8. Attenuated Lead Induced Apoptosis in Rat Hepatocytes in the Presence of Lycopersicon Esculentum

    Directory of Open Access Journals (Sweden)

    Hamidreza Ahmadi Ashtiani

    2016-05-01

    Full Text Available Lead (Pb, has, for decades, being known for its adverse effects on various body organs and systems. In the present study, the damage of Pb on the Liver tissue apoptosis was investigated, and Lycopersicon esculentum as an antioxidants source was administered orally to prevent the adverse effects of Pb. Eighteen Wistar rats, randomized into three groups (n=6, were used for this study. Animals in Group A served as the control and were drinking distilled water. Animals in Groups B and C were drinking 1%Lead acetate (LA. Group C animals were, in addition to drinking LA, treated with 1.5 ml/day of Lycopersicon esculentum. Treatments were for three months. The obtained results showed that lead acetate caused significant reductions in the liver weight, plasma and tissue superoxide dismutase and catalase activity, but a significant increase in plasma and tissue malondialdehyde concentration but Lycopersicon esculentum have an inhibitory effect on LA liver adverse effect. So, it can be concluded that Lycopersicon esculentum have a significant protective effect on liver lead acetate adverse effects as well as, lead acetate -induced oxidative stress.

  9. [Bioaccumulation of cadmium and zinc in tomato (Lycopersicon esculentum L.)].

    Science.gov (United States)

    Sbartai, Hana; Djebar, Med Reda; Sbartai, Ibtissem; Berrabbah, Houria

    2012-09-01

    This work aims at evaluating the accumulation of cadmium (Cd) and zinc (Zn) (trace elements) in the organs of young tomato plants (Lycopersicon esculentum L. var. Rio Grande) and their effects on the rate of chlorophyll and enzyme activities involved in the antioxidant system: catalase (CAT), glutathion-S-transferase (GST) and peroxysase ascorbate (APX). Plants previously grown on a basic nutrient solution were undergoing treatment for 7 days, either by increasing concentrations of CdCl(2) or ZnSO(4) (0, 50, 100, 250, 500 μM) or by the combined concentrations of Cd and Zn (100/50, 100/100, 100/250, 100/500 μM). The results concerning the determination of metals in the various compartments of tomato plants as a function of increasing concentrations of Cd or Zn, suggest a greater accumulation of Cd and Zn in the roots compared to leaves. The combined treatment (Cd/Zn) interferes with the absorption of the two elements according to their concentrations in the culture medium. The presence of Zn at low concentrations (50 μM of Zn/100 μM Cd) has little influence on the accumulation of Cd in the roots and leaves, while the absorption of these two elements in the leaves increases and decreases in roots when their concentrations are equivalent (100/100 μM) compared to treatment alone. When the concentration of Zn is higher than that of Cd (500 μM of Zn/100 μM Cd) absorption of the latter is inhibited in the roots while increasing their translocation to the leaves. Meanwhile, the dosage of chlorophylls shows that they tend to decrease in a dose-dependent for both treatments (Cd or Cd/Zn), however, treatment with low concentrations of Zn (50 and 100 μM) stimulates chlorophyll synthesis. However, treatment with different concentrations of Cd seems to induce the activity of the enzymes studied (CAT, APX, GST). It is the same for treatment with different concentrations of Zn and this particularly for the highest concentrations. Finally, the combined treatment (Zn

  10. Seasonal dynamics and management of whitefly ( Bemesia tabaci Genn.) in tomato ( Solanum esculentum Mill.)

    OpenAIRE

    Devinder Sharma; Asifa Maqbool; Vishav Vir Singh Jamwal; Kuldeep Srivastava; Ashutosh Sharma

    2017-01-01

    ABSTRACT Studies on seasonal dynamics of white fly (Bemesia tabaci) on tomato (Solanum esculentum var. Pusa Ruby) revealed that it appeared first during the 13th and reached maximum during 21st standard meteorological week. A positive correlation between adult population and abiotic factors viz. temperature (maximum and minimum) and sunshine hours was observed, whereas humidity (maximum and minimum) and rainfall showed a negative correlation with it. Taken together, the key weather parameter...

  11. A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivative.

    OpenAIRE

    Kilpatrick, D C; GRAHAM, C.; Urbaniak, S J; Jeffree, C. E.; Allen, A. K.

    1984-01-01

    A deglycosylated derivative of tomato (Lycopersicon esculentum) lectin was prepared with the use of trifluoromethanesulphonic acid. Its properties were generally similar to those of the native lectin, but differences were evident in terms of relative agglutinating activity towards sheep, (untreated) human and trypsin-treated human erythrocytes. The two forms of tomato lectin were used in conjunction with a battery of specific antisera to investigate structural relatedness among solanaceous le...

  12. Biological and Molecular Characteristics of Microorganism-Stimulated Defence Response in Lycopersicon esculentum –L

    OpenAIRE

    Idress H. Attitalla

    2004-01-01

    Microorganisms, including two fungi, Phytophthora cryptogea and Fusarium oxysporum strain Fo-(IMI 386351), and one bacterium, Pesudomonas sp. strain MF30, were tested for their abilities to stimulate plant defence responses in tomato (Lycopersicon esculentum –L.) and to serve as effective biocontrol agents (Bs). The study included in vivo and in vitro characterization of biological attributes of the microorganisms, pertaining to their abilities to stimulate plant immunity against a fungal pat...

  13. Gametophyte development of In Vitro cultured Diplazium esculentum (Retz. and Asplenium nidus L.

    Directory of Open Access Journals (Sweden)

    Milton Norman D. Medina

    2016-01-01

    Full Text Available This study was conducted to investigate the gametophyte development of In Vitro spore cultured Diplazium esculentum (Retz. Dryopteridaceae commonly known as Vegetable fern, between the months of March and May 2015 at Natural Science Research Center, Central Mindanao University Musuan, Bukidnon. D.esculentum (Retz. have bean-shaped monolete spore enclosed with a multicellular, rounded, and short stalked sporangia arranged around the side of the veins or veinlets of mature frond having 2-3 pinnane. Its gametophyte development from spore to heart-shaped ptothallus formation is relatively short that only takes approximately 3 weeks considerably faster compared to other fern species such as Asplenium nidus L. D.esculentum (Retz. is very easy to propagate when appropriate medium and physical condition is provided. Asplenium nidus L. which is locally known as bird’s nest, pasdak or pakpak lawin is an economically important fern that best serves as an ornamental plant and an edible fern. The study was conducted to investigate the gametophyte development of Asplenium nidus L.in a Cyathea sp. medium. Swelling took place seven days after the spores were sown, 12 days for its rhizoid and germ filament formation and 23 days for the cordate shaped prothallus to appear. Spore germination follows that of the Vittaria type while it followed the Aspidium type for the prothallus development.

  14. Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients.

    Science.gov (United States)

    Costantini, Lara; Lukšič, Lea; Molinari, Romina; Kreft, Ivan; Bonafaccia, Giovanni; Manzi, Laura; Merendino, Nicolò

    2014-12-15

    In this study, chia seed flour, which is rich in omega-3 alpha-linolenic acid, and common and tartary buckwheat flour, which has a high antioxidant activity, were integrated into different types of bread with the aim of improving their nutritional value and healthy features. Our results indicate that bread made with chia and tartary buckwheat flour was more acceptable in many nutritional aspects compared to the control (common wheat bread); it contained a higher amount of protein (20%), insoluble dietary fibres (74%), ash (51%), and alpha-linolenic acid (67.4%). Moreover, this bread possessed lower energy (14%) and carbohydrate contents (24%) compared to the control. Tartary buckwheat also improved the total antioxidant capacity of the bread (about 75%) and provided a considerable amount of flavonoids, which are healthy non-nutritional compounds. Overall, chia and tartary buckwheat represent excellent raw materials for the formulation of gluten-free bread with high nutritional value. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.

    Science.gov (United States)

    Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry

    2014-11-01

    The demand for products of high nutritional value from sustainable sources is growing rapidly in the global food market. In this study, the effect of pH on the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours was investigated and compared with wheat flour. Functional properties included solubility, emulsifying and foaming properties, gelling ability, and water holding capacity (WHC). All flours had minimal solubility at pH 4 and their corresponding values increased with increasing pH. Emulsifying properties were improved at pH 10 for all samples and emulsion stability showed a similar trend. Increasing pH in the range 4-10 enhanced the foaming properties of the flours, particularly buckwheat and hemp. Wheat, green pea, buckwheat, and fava bean were more capable of forming firm gels compared with lupin and hemp, as indicated by least gelling concentrations (LGCs). The ranking of the water binding properties of the different types of flours were lupin>hemp>fava bean>buckwheat>green pea>wheat. Results indicate that underutilized flours from sustainable plant sources could be exploited by the food industry as functional food ingredients or as replacements of wheat flour for various food applications. Depending on the application, flour functionality may be effectively tailored by pH adjustment.

  16. The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.

    Science.gov (United States)

    Deželak, Matjaž; Gebremariam, Mekonnen M; Cadež, Neža; Zupan, Jure; Raspor, Peter; Zarnkow, Martin; Becker, Thomas; Košir, Iztok Jože

    2014-08-18

    Gluten-free beer-like beverages from malted buckwheat and quinoa are somehow close to their commercial production, but rather high expenses are expected due to the relatively high price of grain, some technological adaptations of process and the need for external enzyme supplementation during mashing. One of the common and efficient cost reduction measures in the industrial scale is serial repitching of the yeast biomass, which has not been studied for the buckwheat and quinoa wort fermentation before. In that manner we have monitored possible changes in yeast's proteins and chromosomal DNA during eleven serial repitchings of the yeast Saccharomyces pastorianus strain TUM 34/70 for fermentation of the barley, buckwheat and quinoa wort. Karyotypes showed changes in regard to the raw materials used and many responsible candidate proteins are suggested which could cause these differences. Different relative expressions of some protein bands were also linked to the proteins involved in yeast stress response and proteins involved in fermentation performance. Results suggest that serial repitching of the strain TUM 34/70 seems suitable for the production of gluten-free beer-like beverages from buckwheat and quinoa. Copyright © 2014 Elsevier B.V. All rights reserved.

  17. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry.

    Science.gov (United States)

    Chen, Hongping; Marín-Sáez, Jesús; Romero-González, Roberto; Garrido Frenich, Antonia

    2017-03-01

    A method was developed for the determination of atropine and scopolamine in buckwheat and related products. A modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) extraction procedure was evaluated. Dispersive solid phase extraction (d-SPE) was studied as clean-up step, using graphitized black carbon (GBC) and primary secondary amine (PSA). The extract was diluted with water (50:50, v/v) prior to chromatographic analysis. The method was validated and recoveries (except chia samples spiked at 10μg/kg) ranged from 75% to 92%. Intra and inter-day precision was lower than or equal to 17%. The limit of quantification of atropine and scopolamine was 0.4 and 2μg/kg, respectively. Eight types of samples (buckwheat, wheat, soy, buckwheat flour, buckwheat noodle, amaranth grain, chia seeds and peeled millet) were analyzed. Target compounds were not found above the detection limits of the method, but three transformation products of scopolamine (norscopine, hydroscopolamine and dihydroxyscopolamine) were putative identified in the tested samples using high resolution mass spectrometry (Exactive-Orbitrap). Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model.

    Science.gov (United States)

    Choi, Ji Yeon; Cho, Eun Ju; Lee, Hae Song; Lee, Jeong Min; Yoon, Young-Ho; Lee, Sanghyun

    2013-03-01

    Protective effects of Tartary buckwheat (TB) and common buckwheat (CB) on amyloid beta (Aβ)-induced impairment of cognition and memory function were investigated in vivo in order to identify potential therapeutic agents against Alzheimer's disease (AD) and its associated progressive memory deficits, cognitive impairment, and personality changes. An in vivo mouse model of AD was created by injecting the brains of ICR mice with Aβ(25-35), a fragment of the full-length Aβ protein. Damage of mice recognition ability through following Aβ(25-35) brain injections was confirmed using the T-maze test, the object recognition test, and the Morris water maze test. Results of behavior tests in AD model showed that oral administration of the methanol (MeOH) extracts of TB and CB improved cognition and memory function following Aβ(25-35) injections. Furthermore, in groups receiving the MeOH extracts of TB and CB, lipid peroxidation was significantly inhibited, and nitric oxide levels in tissue, which are elevated by injection of Aβ(25-35), were also decrease. In particular, the MeOH extract of TB exerted a stronger protective activity than CB against Aβ(25-35)-induced memory and cognition impairment. The results indicate that TB may play a promising role in preventing or reversing memory and cognition loss associated with Aβ(25-35)-induced AD. Copyright © 2012 Elsevier Ltd. All rights reserved.

  19. Nutritive value of green or yellow foxtail, wild oats, wild buckwheat or redroot pigweed seed as determined with the rat.

    Science.gov (United States)

    Harrold, R L; Craig, D L; Nalewaja, J D; North, B B

    1980-07-01

    Pure green foxtail (Setaria viridis Beauv.), yellow foxtail (Setaria lutescens Hubb.), wild oats (Avena fatua L.), wild buckwehat (Polygonum convolvulus L.) and redroot pigweed (Amaranthus retroflexus L.) seeds were fed to growing male rats in two experiments. In the first experiment, green or yellow foxtail and wild oats seeds were found to be first-limiting in the amino acid lysine. Green or yellow foxtail seed supplemented with lysine produced satisfactory rat growth. Digestible energy (DE) values of lysine-supplemented diets were: 3.478, 3.068 and 2.696 kcal/g dry matter (DM) for green foxtail, yellow foxtail and wild oats, respectively. Protein digestibility values were 77.1, 68.6 and 54.2 for the respective diets. Wild oats were accepted poorly by the rats, even after lysine supplementation. In the second experiment, rats required approximately 7 days to adapt to voluntary consumption of an amino acid-supplemented wild buckwheat diet. Moderate weight gain of weanling male rats was obtained because of high consumption of the wild buckwheat diet, which had 2.206 kcal DE/g DM and 52.5% crude protein digestibility. In contrast, initial high acceptability of the redroot pigweed diet quickly declined. Digestibility values for the redroot pigweed diet were 2.884 kcal DE/g DM and 54.6% rude protein digestibility. The relationship between digestibility values obtained with rats and those obtained with swine is discussed.

  20. Recombinant Buckwheat Trypsin Inhibitor Induces Mitophagy by Directly Targeting Mitochondria and Causes Mitochondrial Dysfunction in Hep G2 Cells.

    Science.gov (United States)

    Wang, Zhuanhua; Li, Shanshan; Ren, Rong; Li, Jiao; Cui, Xiaodong

    2015-09-09

    Mitochondria are essential targets for cancer chemotherapy and other disease treatments. Recombinant buckwheat trypsin inhibitor (rBTI), a member of the potato type I proteinase inhibitor family, was derived from tartary buckwheat extracts. Our results showed that rBTI directly targeted mitochondria and induced mitochondrial fragmentation and mitophagy. This occurs through enhanced depolarization of the mitochondrial membrane potential, increasing reactive oxygen species (ROS) generation associated with the rise of the superoxide dismutase and catalase activity and glutathione peroxidase (GSH) content, and changes in the GSH/oxidized glutathione ratio. Mild and transient ROS induced by rBTI were shown to be important signaling molecules required to induce Hep G2 mitophagy to remove dysfunctional mitochondria. Furthermore, rBTI could directly induce mitochondrial fragmentation. It was also noted that rBTI highly increased colocalization of mitochondria in treated cells compared to nontreated cells. Tom 20, a subunit of the translocase of the mitochondrial outer membrane complex responsible for recognizing mitochondrial presequences, may be the direct target of rBTI.

  1. In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure.

    Science.gov (United States)

    Liu, Hang; Wang, Lijing; Cao, Rong; Fan, Huanhuan; Wang, Min

    2016-06-25

    High hydrostatic pressure (HHP), a non-thermal processing technology, was applied at 120, 240, 360, 480, and 600MPa to assess its effect on the in vitro digestibility, physicochemical, and structural properties of common buckwheat starch (CBS). HHP treatment resulted in CBS granules with more rough surfaces. With the increasing pressure level, amylose content, pasting temperature, and thermal stability substantially increased and relative crystallinity, hardness, swelling power, and viscosity decreased. At 120-480MPa, HHP did not affect the 'A'-type crystalline pattern of CBS. However, at 600MPa, HHP contributed to a similar 'B'-type pattern. Compared with native starch, HHP-modified CBS samples had lower in vitro hydrolysis, reduced content of rapidly digestible starch, and increased levels of slowly digestible starch and resistant starch. These results revealed that the in vitro digestibility, physicochemical, and structural properties of CBS are effectively modified by HHP. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches.

    Science.gov (United States)

    Zanoletti, Miriam; Marti, Alessandra; Marengo, Mauro; Iametti, Stefania; Pagani, M Ambrogina; Renzetti, Stefano

    2017-12-01

    A molecular and material science approach is used to describe the influence of coarse and fine buckwheat bran on wheat dough properties and bread textural quality. Focus is given on (i) gluten solvation and structural arrangements in presence of bran as studied by front-face fluorescence; (ii) thermo-mechanical behavior of dough during heating studied by dynamic mechanical thermal analysis and (iii) texture of bread crumb analyzed in terms of a cellular solid. The thermo-mechanical behavior of dough was found to be largely related to starch phase transitions during heating. The use of thermodynamic approaches to biopolymer melting revealed that key transitions such as the onset of starch gelatinization were function of the interplay of water and bran volume fractions in the dough. Front-face fluorescence studies in wheat dough revealed that gluten solvation and structural arrangements were delayed by increasing bran addition level and reduction in particle size, as indicated by the drastic decrease in the protein surface hydrophobicity index. Variations in gluten structure could be strongly related to dough baking performance, i.e. specific volume. With regards to texture, the approach revealed that crumb texture was controlled by variations in density, moisture and bran volume fractions. Overall, this study elucidates a number of physical mechanisms describing the influence of buckwheat bran addition to dough and bread quality. These mechanisms strongly pointed at the influence of bran on water partitioning among the main polymeric components. In the future, these mechanisms should be investigated with bran material of varying source, composition and structure. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Vegetative growth and yield of tomato (Lycopersicum esculentum Mill.) in response to the systemic insecticide phorate

    OpenAIRE

    Raul N. C. Guedes; Guedes,Nelsa M. P.; Picanço,Marcelo

    1998-01-01

    The effect of the systemic insecticide phorate on vegetative growth and yield of tomato (Lycopersicum esculentum Mill.) was studied in the greenhouse. Three dosages of phorate (1.5, 7.5, and 13.5 mg a.i./ 1.5 L pot) were applied along with a control (without insecticide application). The plants were harvested at 17, 32, 51, 69, and 90 days after tilling. Regression analysis did not show any significant effect of insecticide dosages in plant and root length. However, an overall negative effect...

  4. A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivative.

    Science.gov (United States)

    Kilpatrick, D C; Graham, C; Urbaniak, S J; Jeffree, C E; Allen, A K

    1984-06-15

    A deglycosylated derivative of tomato (Lycopersicon esculentum) lectin was prepared with the use of trifluoromethanesulphonic acid. Its properties were generally similar to those of the native lectin, but differences were evident in terms of relative agglutinating activity towards sheep, (untreated) human and trypsin-treated human erythrocytes. The two forms of tomato lectin were used in conjunction with a battery of specific antisera to investigate structural relatedness among solanaceous lectins. Immunological cross-reactivity between tomato, potato and Datura lectins depends on the integrity of the glycosylated region of those lectins; that between Datura lectin and other seed lectins, however, has a separate structural basis.

  5. Anatomia do caule de Lycopersicon Esculentum Mill., submetido a diferentes tratamentos com reguladores vegetais

    Directory of Open Access Journals (Sweden)

    Maria Bernadete Gonçalves Martins

    1998-01-01

    Full Text Available The effects of plant growth regulators GA3 50 mg. L-1, NAA 100 mg. L-1, CCC 1500 mg.L-1 and SADH 3000 mg.L-1 on stem anatomy of Lycopersicon esculentum Mill cv. Ângela Gigante were studied. Two sets of experiments were carried out in greenhouse during two separte periods. Anatomical studies , revealed that growth promotors induced increased xylem thickness and increased the number of tracheary elements while the growth retardants decreased xylem thickness and induced fiber formation.

  6. Isolasi Dan Identifikasi Terpenoid dari Fraksi n-Butanol Herba Lampasau (Diplazium esculentum Swartz

    Directory of Open Access Journals (Sweden)

    Maria Dewi Astuti

    2017-03-01

    Full Text Available Abstrak Telah dilakukan penelitian yang bertujuan untuk mengidentifikasi senyawa kimia yang diisolasi dari fraksi n-butanol ekstrak metanol herba lampasau (Diplazium esculentum Swartz. Ekstrak metanol diperoleh secara maserasi dan difraksinasi berturut-turut denganpetroleum eter, etil asetat, dan n-butanol. Fraksi n­-butanol difraksinasidengan kromatografi kolom dengan fase diam silika gel dihasilkan fraksi A, B, C, dan D. Fraksi B dimurnikan dengan kromatografi lapis tipis preparatif pada silika geldihasilkan isolat B1. Isolat B1 berupa padatan tidak berwarna danberfluoresensi putih di bawah lampu UV 366 nm. Panjang gelombang maksimum pada spektra UV  isolat B1 adalah 225 nm dan 272.5 nm yang menunjukkan adanya ikatan rangkap tak terkonjugasi. Spektra IR isolat B1 menunjukkan adanya gugus C=C, –OH, C=O lakton, –CO, C–H ulur, dan C–H tekuk. Spektra 1H-NMR isolat B1 menunjukkan sinyal proton pada ikatan rangkap, proton –OH, proton pada –CH2 yang terikat atom oksigen, serta proton gugus metil –CH3. Berdasarkan data spektra UV, IR, dan 1H-NMR maka isolat B1 disarankan sebagai turunan senyawa triterpenoid hopan-lakton. Kata kunci : diplazium esculentum Swartz, fraksi n-butanol, triterpenoid hopan-lakton  Abstract The research  aims to identify chemical compounds isolated fromn-butanol fraction methanol extract of lampasau herbs (Diplazium esculentum Swartz. The methanol extract was obtained by maceration and fractioned by petroleum ether, ethyl acetate, andn-butanol. N-butanol fraction was fractionated using column chromatography on silica gel produced fractions A, B, C, and D. Fraction B was purified by preparative thin layer chromatography on silica gel produced isolate B1. Isolate B1was colorless solid and has white fluorescent under UV lamp 366 nm. The maximum wavelength on UV spectra of B1 are 225 nm and 272,5 nm indicates the unconjugated double bond. IR spectra of B1 showed the vibration of C=C, –OH, C=O lactone, –CO, C

  7. Chemical analysis of a polysaccharide of unripe (green) tomato (Lycopersicon esculentum).

    Science.gov (United States)

    Chandra, Krishnendu; Ghosh, Kaushik; Ojha, Arnab K; Islam, Syed S

    2009-11-02

    A polysaccharide (PS-I) isolated from the aqueous extract of the unripe (green) tomatoes (Lycopersicon esculentum) consists of D-galactose, D-methyl galacturonate, D-arabinose, L-arabinose, and L-rhamnose. Structural investigation of the polysaccharide was carried out using total acid hydrolysis, methylation analysis, periodate oxidation study, and NMR studies ((1)H, (13)C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC). On the basis of above-mentioned experiments the structure of the repeating unit of the polysaccharide (PS-I) was established as: [structure: see text].

  8. Nutrient uptake and biomass accumulation for eleven different field crops

    Directory of Open Access Journals (Sweden)

    K. HAKALA

    2008-12-01

    Full Text Available Oil hemp (Cannabis sativa L., quinoa (Chenopodium quinoa Willd., false flax (Camelina sativa (L. Crantz, caraway (Carum carvi L., dyer’s woad (Isatis tinctoria L., nettle (Urtica dioica L., reed canary grass (RCG (Phalaris arundinacea L., buckwheat (Fagopyrum esculentum Moench, linseed (Linum usitatissimum L., timothy (Phleum pratense L. and barley (Hordeum vulgare L. were grown under uniform conditions in pots containing well fertilised loam soil. Dry matter (DM accumulation was measured repeatedly, and contents of minerals N, P, K, Ca and Mg at maturity. Annual crops accumulated above-ground biomass faster than perennials, while perennials had higher DM accumulation rates below ground. Seeds had high concentrations of N and P, while green biomass had high concentrations of K and Ca. Stems and roots had low concentrations of minerals. Concentrations of K and P were high in quinoa and caraway, and that of P in buckwheat. Hemp and nettle had high Ca concentrations, and quinoa had high Mg concentration. N and P were efficiently harvested with seed, Ca and K with the whole biomass. Perennials could prevent soil erosion and add carbon to the soil in the long term, while annuals compete better with weeds and prevent erosion during early growth. Nutrient balances in a field could be modified and nutrient leaching reduced by careful selection of the crop and management practices.;

  9. Factors influencing hemolytic activity of venom from the jellyfish Rhopilema esculentum Kishinouye.

    Science.gov (United States)

    Yu, Huahua; Li, Cuiping; Li, Ronggui; Xing, Ronge; Liu, Song; Li, Pengcheng

    2007-07-01

    In this study, hemolytic activity of venom from the jellyfish Rhopilema esculentum Kishinouye and some factors affecting it were assayed. The HU(50) of R. esculentum full venom (RFV) against chicken erythrocytes was 3.40 microg/ml and a Hill coefficient value was 1.73 suggesting at least two molecules participated in hemolytic activity. The hemolytic activity of RFV was affected by some chemical and physical factors such as divalent cations, EDTA, (NH(4))(2)SO(4), pH and temperature. In the presence of Mg(2+), Cu(2+), Zn(2+), Fe(2+), Ca(2+) (>or=2 mM), Mn(2+) ((>or=1 mM), EDTA ((>or=2 mM) and (NH(4))(2)SO(4), the hemolytic activity of RFV was reduced. RFV had strong hemolytic activity at the pH 6-10 and the hemolytic ratios were 0.95-1.19. Hemolytic activity was temperature-sensitive and when RFV was pre-incubated at temperatures over 40 degrees C, it was sharply reduced.

  10. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum.

    Science.gov (United States)

    Liu, Xin; Zhang, Miansong; Zhang, Chao; Liu, Changheng

    2012-10-15

    Angiotensin-converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates (RPH) from the jellyfish Rhopilema esculentum were investigated. R. esculentum was hydrolysed sequentially with pepsin and papain, and then the hydrolysate was ultrafiltered with a 2000 Da cut-off membrane. It was found that RPH contained high levels of Gly, Glu, Pro, Asp and Ala, having potential ACE inhibitory activity in vitro with an IC(50) of 1.28 mg/ml. It was also found that systolic blood pressure was reduced markedly in spontaneously hypertensive rats after single and chronic oral administration of RPH, indicating that RPH had an antihypertensive effect. In addition, oral administration of RPH decreased total serum cholesterol and triglyceride, and increased high-density lipoprotein cholesterol in rats fed with high-fat diet. These results indicate that RPH may prove to be a promising functional food for the prevention and treatment of hypertension and hyperlipidaemia. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. Expansion of the IR in the chloroplast genomes of buckwheat species is due to incorporation of an SSC sequence that could be mediated by an inversion.

    Science.gov (United States)

    Aii, J; Kishima, Y; Mikami, T; Adachi, T

    1997-03-01

    The chloroplast genomes in buckwheat species contain large inverted repeats which are at least 4 kbp longer than the majority of those in land plants. The length of the buckwheat inverted repeats was attributable to an additional region located adjacent to the borders of the small single-copy region. We have cloned and sequenced a 5. 2-kbp SmaI fragment corresponding to this extra region in the inverted repeats. A homology search revealed that the sequence of the SmaI fragment is highly homologous to one side of the small single-copy region of the inverted repeats in dicot chloroplast DNAs such as tobacco and beechdrops. Interestingly, a 3.7-kbp segment in the middle of the SmaI fragment is inserted in the opposite orientation relative to those of the other dicot species, and 17-bp direct repeats are found located at both the ends of the additional region. These results suggest that expansion of the inverted repeats in buckwheat chloroplast DNA might have been associated with an inversion.

  12. Enhanced biosynthesis of quercetin occurs as A photoprotective measure in Lycopersicon esculentum mill. under Acute UV-B exposure

    Directory of Open Access Journals (Sweden)

    Abhilasha Shourie

    2014-06-01

    Full Text Available Lycopersicon esculentum respond to UV-B by enhanced synthesis of flavonoid quercetin, a strong antioxidant that helps the plants to well acclimatize to UV-B stress. Three weeks old plants of L. esculentum were subjected to acute UV-B irradiation for 20, 40 and 60 minutes daily until 28 days and analyzed for the morphological and biochemical changes. UV-B exposure for 40 and 60 minutes considerably affected the growth and biomass of L. esculentum. The leaves were deformed, developed chlorosis and abscised early as compared to the unexposed plants. Biomass declined by 35% and total chlorophyll decreased by 24.7% due to disintegration of chloroplasts. Enhancement was seen in the content of carotenoids, anthocyanins and total flavonoids by 15, 33.3 and 22.8%, respectively, which was attributed to the photoprotective role of these compounds as potential quenchers of excess excitation energy. Quercetin content decreased on UV-B exposure to 20 and 40 min, and thereafter increased significantly by 5.19% on 60 min of exposure. This pattern probably indicated that the over-expression of genes involved in its biosynthesis such as phenylalanine ammonia lyase (PAL, chalcone synthase (CHS, flavanone 3-hydroxylase (F3H and dihydroflavonol 4-reductase (DFR occurred only after certain threshold exposure (60 min, which could be the strategy for developing tolerance against UV-B stress in L. esculentum.

  13. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum Aplicação de coberturas proteicas e fenólicas em tomates (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    Eliane Pereira Cipolatti

    2012-09-01

    Full Text Available The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum. Tests were performed with glycerol 3% (v/v, glycerol with protein-phenolic rice bran extract (5%, glycerol with protein-phenolic extract after 96 hours of fermentation (5%, and a control (without coating. The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.Este trabalho teve como objetivo estudar a utilização de películas, à base de compostos proteicos e fenólicos provenientes de farelo de arroz fermentado, em tomates (Lycopersicum esculentum. Foram realizados testes com: glicerol 3% (v/v; glicerol com extrato fenólico e proteico do farelo de arroz (5%; glicerol com extrato fenólico e proteico da biomassa gerada em 96 hours (5%, e um controle (sem a película. Os tomates revestidos foram mantidos à temperatura ambiente durante 28 dias, sendo determinados, a cada 96 horas, os seguintes aspectos: a perda de massa, o pH e a acidez, os sólidos solúveis totais e os carotenoides. A película elaborada com os extratos da biomassa reduziu os níveis de carotenoides e acidez dos frutos estudados em 17 e 21,1%, respectivamente, em relação ao controle. A película também foi eficiente como barreira ao vapor de água; assim, com perda de massa 57% inferior à do controle, sugere-se que esta poderá ser utilizada como alternativa para conservação desse tecido vegetal.

  14. INVESTIGATION OF THE INFLUENCE OF PROCESS CONDITIONS AND PROPERTIES OF THE MEDIUM ON THE KINETICS OF THE SWELLING OF GREEN BUCKWHEAT FLAKES

    Directory of Open Access Journals (Sweden)

    L. E. Glagoleva

    2015-01-01

    Full Text Available The chemical composition of green buckwheat flakes, especially swelling of the flakes at different process conditions. The process of swelling depends on the nature of the high molecular compound, temperature, composition and pH of the absorbing liquid and can flow unrestricted and restricted. With a limited degree of swelling of the swelling reaches the limit and is no longer changing. As a result of limited swelling formed jelly. If the limit value of the degree of swelling in contact with a further high-molecular compound and a solvent is reduced, there is an unlimited swelling. In this case, the swelling of the first stage of dissolution. Unlimited swell polymers with weak intermolecular bonds. Character of the process has an impact on quality indicators and semi-finished products. The resulting kinetic curves indicate limited swelling main components of green buckwheat flakes in all test solutions. In the alkaline pH range, partial dissolution occurred certain components, but the general nature of the process is not appreciably affected. The paper identified the maximum degree and the rate constant swelling green buckwheat flakes in solutions with different pH. To quantify the extent and limit of the rate constant swelling high-molecular compound at different process conditions (type of solvent, temperature, pH determine the degree of swelling at specified intervals and construct the kinetic curve swelling. The acidity of the medium affects mainly on swelling polyampholytes, which are the proteins that make up most of the swell components flakes green buckwheat. Depending on the pH of the protein macromolecule adopt different conformations. The minimum degree of swelling of the protein corresponds to its isoelectric point at which stipulates equality of positive and negative charges in the macromolecule and it rolled into a ball or globule, which hinders the penetration of solvent molecules into the matrix of high-molecular compound

  15. Efficient Rutin and Quercetin Biosynthesis through Flavonoids-Related Gene Expression in Fagopyrum tataricum Gaertn. Hairy Root Cultures with UV-B Irradiation.

    Science.gov (United States)

    Huang, Xuan; Yao, Jingwen; Zhao, Yangyang; Xie, Dengfeng; Jiang, Xue; Xu, Ziqin

    2016-01-01

    Transformed hairy roots had been efficiently induced from the seedlings of Fagopyrum tataricum Gaertn. due to the infection of Agrobacterium rhizogenes. Hairy roots were able to display active elongation with high root branching in 1/2 MS medium without growth regulators. The stable introduction of rolB and aux1 genes of A. rhizogenes WT strain 15834 into F. tataricum plants was confirmed by PCR analysis. Besides, the absence of virD gene confirmed hairy root was bacteria-free. After six different media and different sources of concentration were tested, the culturing of TB7 hairy root line in 1/2 MS liquid medium supplemented with 30 g l(-1) sucrose for 20 days resulted in a maximal biomass accumulation (13.5 g l(-1) fresh weight, 1.78 g l(-1) dry weight) and rutin content (0.85 mg g(-1)). The suspension culture of hairy roots led to a 45-fold biomass increase and a 4.11-fold rutin content increase in comparison with the suspension culture of non-transformed roots. The transformation frequency was enhanced through preculturing for 2 days followed by infection for 20 min. The UV-B stress treatment of hairy roots resulted in a striking increase of rutin and quercetin production. Furthermore, the hairy root lines of TB3, TB7, and TB28 were chosen to study the specific effects of UV-B on flavonoid accumulation and flavonoid biosynthetic gene expression by qRT-PCR. This study has demonstrated that the UV-B radiation was an effective elicitor that dramatically changed in the transcript abundance of ftpAL, FtCHI, FtCHS, FtF3H, and FtFLS-1 in F. tataricum hairy roots.

  16. Efficient rutin and quercetin biosynthesis through flavonoids-related gene expression in Fagopyrum tataricum Gaertn hairy root cultures with UV-B irradiation

    Directory of Open Access Journals (Sweden)

    Xuan eHuang

    2016-02-01

    Full Text Available Transformed hairy roots had been efficiently induced from the seedlings of Fagopyrum tataricum Gaertn. due to the infection of Agrobacterium rhizogenes. Hairy roots were able to display active elongation with high root branching in 1/2 MS medium without growth regulators. The stable introduction of rolB and aux1 genes of A. rhizogenes WT strain 15834 into F. tataricum plants was confirmed by PCR analysis. Besides, the absence of virD gene confirmed hairy root was bacteria-free. After 6 different media and different sources of concentration were tested, the culturing of TB7 hairy root line in 1/2 MS liquid medium supplemented with 30 g•l-1 sucrose for 20 days resulted in a maximal biomass accumulation (13.5 g•l-1 fresh weight, 1.78 g•l-1 dry weight and rutin content (0.85 mg•g-1. The suspension culture of hairy roots led to a 45-fold biomass increase and a 4.11-fold rutin content increase in comparison with the suspension culture of non-transformed roots. The transformation frequency was enhanced through preculturing for 2 days followed by infection for 20 min. The UV-B stress treatment of hairy roots resulted in a striking increase of rutin and quercetin production. Furthermore, the hairy root lines of TB3,TB7 and TB28 were chosen to study the specific effects of UV-B on flavonoid accumulation and flavonoid biosynthetic gene expression by qRT-PCR. This study has demonstrated that the UV-B radiation was an effective elicitor that dramatically changed in the transcript abundance of FtPAL, FtCHI, FtCHS, FtF3H and FtFLS-1 in F. tataricum hairy roots.

  17. Evaluación de especies silvestres de Lycopersicon sp, como fuente de resistencia a Scrobipalpula absoluta (Meyrick y su intento de transferencia a Lycopersicon esculentum Mill

    Directory of Open Access Journals (Sweden)

    Parra S. Alvaro

    1989-06-01

    Full Text Available En condiciones de campo, se evaluaron 32 introducciones silvestres de Lycopersicon sp. y una de la especie cultivada, L. esculentum Mili, con el fin de determinar la resistencia a Scrobipalpula absoluta (Meyrick. Se utilizó el diseño experimental bloques completos al azar con 4 repeticiones. Como bordes se colocaron tres variedades comerciales susceptibles al insecto (Chonto Mata Verde, Napoli y Chonto Santa Cruz Kada con el fin de tener una fuente de infestación natural y permanente del cogollero dentro del experimento. Se evaluaron los caracteres número de cogollos afectados, número de hojas dañadas, número de ampollas e intensidad de daño. Todas las introducciones de L. hirsutum y L. peruvianum fueron altamente resistentes. Las introducciones 1406 y 1407 de L. pimpinellifolium y L. esculentum también fueron altamente resistentes. La introducción 1759 de L. esculentum var. ceraciforme fueron muy susceptibles. Las introducciones L. pimpinellifolium y L. hirsutum no tuvieron dificultad para hibridarse con L. esculentum var. Tropic. El cruzamiento L. esculentum x L. peruvianum no presento semilla híbrida y se requirió efectuar cultivo de embriones inmaduros in vitro utilizando el medio Murashige & Skoog pero sin lograrse resultados positivos.Thirty two (32 wild accessions of Lycopersicon sp. and one (1 cultivated accession of Lycopersicon esculentum Mill was evaluated to determinate the resistance to Scrobipulpa absoluta (Meyrick. The experiment was conducted with a complete random design and tour repetitions. Three (3 susceptibles cultivated accessions of L. esculentum (Chonto Mata Verde, Napoli and Chonto Santa Cruz Kada was sowed to have natural infestation of S. absoluta. Demage intensity, number of buds demaged, number of leaves demaged and number of "blister" in the leaves was evaluated. AII evaluated accessions of L. hirsutum and L. peruvianum showed height resistance. 1406 and 1407 accessions of L. pimpinellifolium also was

  18. Effect of glutathione on phytochelatin synthesis in tomato cells. [Lycopersicon esculentum

    Energy Technology Data Exchange (ETDEWEB)

    Mendum, M.L.; Gupta, S.C.; Goldsbrough, P.B. (Purdue Univ., West Lafayette, IN (USA))

    1990-06-01

    Growth of cell suspension cultures of tomato, Lycopersicon esculentum Mill. cv VFNT-Cherry, in the presence of cadmium is inhibited by buthionine sulfoximine, an inhibitor of glutathione synthesis. Cell growth and phytochelatin synthesis are restored to cells treated with buthionine sulfoximine by the addition of glutathione to the medium. Glutathione stimulates the accumulation of phytochelatins in cadmium treated cells, indicating that availability of glutathione can limit synthesis of these peptides. Exogenous glutathione causes a disproportionate increase in the level of smaller phytochelatins, notably ({gamma}-Glu-Cys){sub 2}-Gly. In the presence of buthionine sulfoximine and glutathione, phytochelatins that are produced upon exposure to cadmium incorporate little ({sup 35}S)cysteine, indicating that these peptides are probably not synthesized by sequential addition of cysteine and glutamate to glutathione.

  19. Comparative analysis of methods for concentrating venom from jellyfish Rhopilema esculentum Kishinouye

    Science.gov (United States)

    Li, Cuiping; Yu, Huahua; Feng, Jinhua; Chen, Xiaolin; Li, Pengcheng

    2009-02-01

    In this study, several methods were compared for the efficiency to concentrate venom from the tentacles of jellyfish Rhopilema esculentum Kishinouye. The results show that the methods using either freezing-dry or gel absorption to remove water to concentrate venom are not applicable due to the low concentration of the compounds dissolved. Although the recovery efficiency and the total venom obtained using the dialysis dehydration method are high, some proteins can be lost during the concentrating process. Comparing to the lyophilization method, ultrafiltration is a simple way to concentrate the compounds at high percentage but the hemolytic activities of the proteins obtained by ultrafiltration appear to be lower. Our results suggest that overall lyophilization is the best and recommended method to concentrate venom from the tentacles of jellyfish. It shows not only the high recovery efficiency for the venoms but high hemolytic activities as well.

  20. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    Eliane Pereira Cipolatti

    2012-09-01

    Full Text Available The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum. Tests were performed with glycerol 3% (v/v, glycerol with protein-phenolic rice bran extract (5%, glycerol with protein-phenolic extract after 96 hours of fermentation (5%, and a control (without coating. The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.

  1. Acetylcholine causes rooting in leaf explants of in vitro raised tomato (Lycopersicon esculentum Miller) seedlings.

    Science.gov (United States)

    Bamel, Kiran; Gupta, Shrish Chandra; Gupta, Rajendra

    2007-05-30

    The animal neurotransmitter acetylcholine (ACh) induces rooting and promotes secondary root formation in leaf explants of tomato (Lycopersicon esculentum Miller var. Pusa Ruby), cultured in vitro on Murashige and Skoog's medium. The roots originate from the midrib of leaf explants and resemble taproot. ACh at 10(-5) M was found to be the optimum over a wide range of effective concentrations between 10(-7) and 10(-3) M. The breakdown products, choline and acetate were ineffective even at 10(-3) M concentration. ACh appears to have a natural role in tomato rhizogenesis because exogenous application of neostigmine, an inhibitor of ACh hydrolysis, could mimic the effect of ACh. Neostigmine, if applied in combination with ACh, potentiated the ACh effect.

  2. Extraction of rutin from Tartary buckwheat milling fractions and evaluation of its thermal stability in an instant fried noodle system.

    Science.gov (United States)

    Cho, Yong Jin; Lee, Suyong

    2015-06-01

    Extraction conditions of rutin from buckwheat milling fractions were established and a rutin-enriched material (REM, 31.8g/100g of rutin) was successfully obtained by the ultrasonic-assisted ethanol method (steaming, 16-150 mesh particle size, 70% ethanol, and ultrasonication at 40°C for 30min). When REM was applied to instant fried noodles (1% and 2% by weight of wheat flour) for rutin fortification, the levels of rutin in the noodles were determined to be about 250-500mg/100g which corresponded to the recommended daily dose of rutin. While frying temperatures (150-190°C) and times (1-3min) did not negatively affect the level of rutin in the instant fried noodles, the distinct loss of rutin was observed after cooking. Furthermore, REM did not significantly affect the oil uptake and mechanical property of instant fried noodles. The strong antioxidant activity of rutin in REM contributed to retarding the oxidative deterioration of the noodles during storage. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices

    Directory of Open Access Journals (Sweden)

    Małgorzata Przygodzka

    2015-01-01

    Full Text Available The effect of selected spices included in the recipe of rye-buckwheat cakes on sensory quality, nutritional value, and Maillard reaction (MR products formation was addressed in this study. The cakes with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix addition revealed the highest overall quality values. Cakes enriched with cloves, allspice, and spice mix showed the highest rutin content and almost threefold higher available lysine contents whereas cakes enhanced with mix, cloves, and cinnamon were the richest source of phenolic compounds. The highest antioxidant capacity showed cakes with cloves and spice mix. The furosine, a marker of early stage of MR, was decreased in cakes with cloves, allspice, spice mix, and vanilla whereas fluorescent intermediatory compounds were reduced in cakes enhanced with cloves, allspice, and cinnamon. In contrast, browning index was increased as compared to cakes without spices. The FAST index was significantly lowered in all cakes enriched with spices, especially with cloves, allspice, and mix addition. The presence of cloves, allspice, and vanilla in cake formula was the most efficient in acrylamide strategy. It can be suggested that cloves, allspice, and vanilla might be used for production of safety and good quality cakes.

  4. Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grains.

    Science.gov (United States)

    Wang, Xuejiao; Ullah, Niamat; Sun, Xuchun; Guo, Yan; Chen, Lin; Li, Zhixi; Feng, Xianchao

    2017-03-01

    Biocomposite films were manufactured by combining protein extracted from buckwheat distiller's dried grains with bacterial cellulose (BC). The film microstructures showed that BC is compatible with protein matrix and endows the film with high rigidity. Differential scanning calorimetry (DSC) showed that BC can promote thermal stability of the composite films. BC promoted the transition from a Newtonian to a non-Newtonian fluid and the shear thinning behavior of protein-BC solution. Fourier Transform Infrared (FTIR) spectroscopy showed the main functional groups' absorption peaks shifted to lower wavenumbers. Results of both FTIR and viscosity analysis proved the formation of intermolecular interactions through hydrogen bonds. These bonds affected film characteristics such as moisture content (MC), water solubility (WS), and water vapor permeability (WVP), which decreased with addition of BC. The WVP (6.68±0.78-5.95±0.54×10(-10)gm/Pasm(2)) of the films were lower than other protein films. Tensile strength (TS) values of films containing 1.8% and 2.0% BC (14.98±0.97 and 15.03±2.04MPa) were significantly higher than that of pure protein films (4.26±0.66MPa). Combination of proteins extracted from a waste product and BC led to composite films with low water vapor permeability and excellent mechanical properties. Copyright © 2016 Elsevier B.V. All rights reserved.

  5. Effects of Interplanting Flowering Plants on the Biological Control of Corn Earworm (Lepidoptera: Noctuidae) and Thrips (Thysanoptera: Thripidae) in Sweet Corn.

    Science.gov (United States)

    Manandhar, Roshan; Wright, Mark G

    2016-02-01

    Natural enemy exploitation of food resources and alternative hosts in noncrop vegetation has been shown to be an effective means of enhancing natural enemy populations in diversified agro-ecosystem. Field trials were conducted in Hawaii to examine effects of interplanting flowering plants on 1) parasitism of corn earworm, Helicoverpa zea (Boddie) eggs by Trichogramma spp., and 2) abundance of Orius spp. in relation to prey (H. zea eggs and thrips [primarily, Frankliniella occidentalis (Pergande) and Frankliniella williamsi Hood]). Sweet corn (maize), Zea mays L., was interplanted with three flowering plants, buckwheat, Fagopyrum esculentum Moench, cowpea, Vigna unguiculata (L.), and sunn hemp, Crotolaria juncea L., at 2:1 and 4:1 (corn: flowering plant) ratios in 2009 and 2010, respectively. In 2009, the abundance of Orius spp. was significantly greater in the buckwheat-interplanted treatment compared to the monocrop control at similar levels of prey availability, indicating buckwheat flowers might have provided both prey and nectar resources. In 2010, cowpea and sunn hemp flowering plants provided a source of an alternate host insect's eggs for Trichogramma spp. oviposition, resulting in significantly higher parasitism of H. zea eggs in the cowpea- and sunn hemp-interplanted treatments compared to the monocrop control. Despite of differences in pest and natural enemy interactions in two field trials, our findings suggested that provisioning of an alternate host insect's eggs through flowering plants is an effective means for enhancing Trichogramma spp. and provisioning of both nectar and prey resources through flowering plants is important for enhancing predation by Orius spp. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  6. Tylosema esculentum

    African Journals Online (AJOL)

    Jean-Emmery Ngabo

    distributed in the Southern Kalahari (Namibia, Botswana and to a lesser extends in South Africa). It is .... (BLAST) interrogation of the NCBI Sequence Database. RESULTS. Cultural .... Alternaria spp. cluster together according to their conidia.

  7. Lycopersicon esculentum

    African Journals Online (AJOL)

    kazeem

    2012-10-06

    Oct 6, 2012 ... positive control was prepared with 0.15% of BHA in a separate 200g of minced broiler meat. Each sample was ... exhibited higher antioxidant potency (P<0.05) than BHA in the cooked and raw samples respectively. ... tomatoes or tomato sauce have significantly lower rate of prostate cancer [15]. Other ...

  8. Lycopersicon esculentum

    African Journals Online (AJOL)

    kazeem

    2012-10-06

    Oct 6, 2012 ... Oxidative stability of the cooked samples was monitored for 6 days at two-day .... would effectively reduce lipid oxidation in a specified quantity of broiler meat;. • to determine the effect of tomato powder on the sensory characteristics of ..... Buckley DJ, Morrisay PA and JI Gray Influence of dietary vitamin E on.

  9. INTENSIDAD DE LOS SABORES BÁSICOS DEL TOMATE (Lycopersicon esculentum EN SEIS ESTADOS DE MADUREZ INTENSITY OF BASIC TASTES OF TOMATO (Lycopersicon esculentum IN SIX MATURITY STAGES

    Directory of Open Access Journals (Sweden)

    KATHERIN CASTRO

    2009-06-01

    Full Text Available El tomate (Lycopersicon esculentum, la hortaliza más sembrada en Colombia, es considerada una de las más importantes por su volumen de producción y demanda. La exigencia del consumidor en sus características organolépticas hace necesario un estudio detallado acerca de sus propiedades fisicoquímicas y sensoriales. El análisis sensorial se realizó con un panel entrenado de cinco jueces y las muestras de tomate fueron escogidas de acuerdo con parámetros físicos de color (Cuadro 1 y calidad en los seis estados de madurez del fruto. Se empleó el método de perfil descriptivo, con una escala de respuesta de 0 a 10 puntos, con el fin de cuantificar la intensidad de los sabores básicos (dulce, ácido, amargo, salado y umami. Se realizó un diseño aleatorizado en bloques con seis réplicas por cada tratamiento y un nivel de significancia del 5%. Este indicó la inexistencia de diferencias significativas en las intensidades para cada estado de madurez (p≤ 0,05, y la existencia de diferencias significativas en las intensidades para cada sabor básico evaluado (p>0,05. Mediante el perfil sensorial, se logró establecer que en los estados de madurez 1 y 2, el atributo de mayor intensidad fue el ácido, en los estados de madurez 3, 4 y 5, el atributo que sobresalió fue el dulce y en el estado 6, el atributo percibido en mayor grado fue el umami. Los sabores amargo y salado, se percibieron en una baja intensidad, en los diferentes estados de madurez.The tomato (Lycopersicon esculentum, the vegetable more seeding in the country, is considered one of most important by its volume of production and demand. The exigency of the consumer in sensory characteristics makes necessary a detailed study about its physicochemistry and sensory properties. The sensory analysis was made with a trained panel of five judges and the tomato samples were chosen according to parameters of color and quality in the six ripeness stages of the fruit. Was made using the

  10. Optimization of worm-bed leachate for culturing of tomato (Lycopersicon esculentum Mill) inoculated with Glomus fasciculatum and Pseudomonas fluorescens

    OpenAIRE

    Oliva-Llaven,María Ángela; Rodríguez-Hernández,Ludwi; Mendoza-Nazar,Paula; Ruiz-Sesma, Benigno; Álvarez-Solís,José David; Dendooven, Luc; Federico A. Gutiérrez-Miceli

    2010-01-01

    A response surface technique was used to analyze the effect of Glomus fasciculatum, Pseudomonas fluorescens and worm-bed leachate (WBL) on growth, yield and characteristics of tomato (Lycopersicon esculentum Mill). The treatments combined inoculation with or without P. fluorescensor G. fasciculatum and the application of WBL at 20% (v/v) each day or every three days. Plant height, number of leaves and yield of tomato fruits was not affected by the factors studied. However, plants with foliar ...

  11. Inhibition of Cholinesterases and Some Pro-Oxidant induced Oxidative Stress in Rats Brain by Two Tomato (Lycopersicon Esculentum) Varieties

    Science.gov (United States)

    Oboh, G.; Bakare, O.O.; Ademosun, A.O.; Akinyemi, A.J.; Olasehinde, T.A.

    2015-01-01

    This study sought to investigate the effects of two tomato varieties [Lycopersicon esculentum Mill. var. esculentum (ESC) and Lycopersicon esculentum Mill. var. cerasiforme (CER)] on acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activities in vitro. Phenolics content, carotenoids characterisation, inhibition of Fe2+ and quinolinic acid-induced malondialdehyde (MDA) production in rats brain homogenate and NO* scavenging abilities were also assesed in addition to the AChE and BChE inhibition assays. There was no significant difference in the AChE inhibitory ability of the samples, while CER had significantly higher BChE inhibitory activity. Furthermore, the tomatoes inhibited Fe2+ and quinolinic acid-induced MDA production and further exhibited antioxidant activities through their NO* scavenging abilities. There was no significant difference in the phenolic content of the samples, while significantly high amounts of lycopene were detected in the tomatoes. The cholinesterase-inhibition and antioxidant properties of the “tomatoes” could make them good dietary means for the management of neurodegenerative disorders.

  12. Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats

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    Wronkowska Małgorzata

    2015-12-01

    Full Text Available The effect of solid-state fermentation with Rhizopus oligosporus on the changes in the total phenolic compounds, rutin, vitamin B and C, tocopherol, phytic acid and antioxidant capacity of raw and roasted buckwheat groats was studied. The roasted groats contained reduced level of studied bioactive compounds as compared to raw groats. In this study was evidenced that the solidstate fermentation with Rhizopus oligosporus enhanced water soluble vitamins (thiamine, pyridoxine and L-ascorbic acid as well as tocopherols contents. In contrast the decrease of the inositol hexaphosphate, phenolic compounds, the rutin content and antioxidant capacity determined by ACL and ABTS methods was noticed.

  13. Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats.

    Science.gov (United States)

    Kim, Jung Yun; Son, Bo Kyung; Lee, Sang Sun

    2012-06-01

    In the present study, we examined whether four grains including adlay (AD), buckwheat (BW), glutinous barley (GB), and white rice (WR) affect the duration of food residence in the gastrointestinal tract and hepatic enzyme activities in rats fed different combinations of the grains. The rats were raised for 4 weeks on a high fat diet based on the American Institute of Nutrition-93 (AIN-93G) diets containing 1% cholesterol and 20% dietary lipids. Forty male rats were divided into four groups and raised for 4 weeks with a diet containing one of the grains. Corresponding to the dietary fiber contents of the experimental grains, gut transit time was shortest in the rats fed GB and increased in the order of BW, AD, and WR. In addition, the accumulated shortest transit time occurred in the GB group. Gut transit time affected weight gain and major organ weight, as it was closely related to the absorption of nutrients. The level of thiobarbituric acid reactive substance (TBARS) in liver was higher in rats fed WR, AD, BW, and GB, indicating that the other grains decreased oxidative stress in vivo more than WR. Glutathione, glutathione peroxidase, and glutathione S-transferase levels in the AD, BW, and GB groups were significantly higher than those in the WR group. In conclusion, reduced colonic transit time has been implicated in reducing the incidence of colon cancer, as evidenced by populations consuming diets rich in fiber. Whole grains such as AD, BW, and GB may contribute to a significant supply of antioxidants to prevent oxidative stress if they are consumed in large amounts.

  14. Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet.

    Science.gov (United States)

    Son, Bo Kyung; Kim, Jung Yun; Lee, Sang Sun

    2008-01-01

    The present study was carried out to evaluate the nutritional quality of adlay (AD), buckwheat (BW) and waxy barley (WB), with particular respect to their fiber components. Plasma lipid parameters, gut transit time and thickness of the aortic wall in rats fed with different grains were evaluated and compared with rats fed on white rice (WR). The rats were then raised for 4 weeks on an obesogenic diet based on the American Institute of Nutrition-93 (AIN-93 G) diets containing 1% cholesterol and 20% dietary lipids. 40 male rats were divided into 4 groups and raised for 4 weeks with a diet containing one of the following grains: WR, AD, BW, or WB. Gut transit time was shortened depending on the grain, with the WB group having the shortest time, followed by the BW group and the AD group, and then the WR group. Plasma lipid profiles differed significantly according to grain combination, and the levels of triglycerides in the AD, BW and WB groups were significantly lower than that in the WR group. The BW and WB groups showed lower levels of total cholesterol and LDL-C, and higher HDL-C than the WR group, although the group fed on AD did not show such results owing to the high content of lipids and calories. Accordingly, the reduction in gut transit time resulted in decreasing levels of triglycerides, total cholesterol and LDL-C. Rats fed on WB and BW showed significantly larger aortic lumen than those fed with AD and WR. Also the wall thickness of the WB group was significantly thinner than that of the WR group. Consumption of BW- and WB-containing diets significantly improved several cardiovascular risk factors induced by obesity in experimental rats. (c) 2008 S. Karger AG, Basel.

  15. Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature.

    Science.gov (United States)

    Brožková, Iveta; Dvořáková, Veronika; Michálková, Kateřina; Červenka, Libor; Velichová, Helena

    2016-12-01

    Buckwheat cookies with various ingredients for raw food vegan diet are usually prepared by soaking them in water at ambient temperature followed by drying at moderate temperature. The aim of this study was to examine the temperature effect on the microbiological quality, antioxidant properties and oxidative stability of lipids of final dried samples. The mixture of ingredients was soaked for 20 h in distilled water, and then cookies were formed and dried in air-forced oven at constant temperature in the range from 40 to 60 °C. Total viable counts, fungi, yeasts, coliform and aerobic spore-forming bacteria counts were evaluated in dried samples and were found to decrease during drying at 50 and 60 °C. Antioxidant activity was determined by DPPH and ABTS assays, and the former showed the highest value at 40 °C. Superoxide dismutase activity was also higher at 40 °C in comparison with that at 60 °C. The percentage of lipid peroxidation inhibition increased with the increase in drying temperature until 4th day of incubation. While peroxide value was significantly higher in samples dried at 40 °C, TBARS values did not show significant changes during the drying process. The results of this study suggest that drying buckwheat-based cookies at 40 °C retained their good antioxidant properties but represent a potentially serious microbial hazard.

  16. Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: possibility of its occurrence in the intestine.

    Science.gov (United States)

    Takahama, Umeo; Hirota, Sachiko

    2011-06-08

    During the digestion of starch in foods, starch is mixed with bile in the duodenum. Because fatty acids and some kinds of polyphenols could bind to starch, it was postulated that bile salts might also bind to starch. The purpose of this paper is to study the effects of bile and bile salts on starch/iodine complex formation and pancreatin-induced starch digestion. Bile suppressed starch/iodine complex formation and inhibited pancreatin-induced starch digestion slightly in control buckwheat starch, but did so significantly in buckwheat starch from which fatty acids and polyphenols had been extracted. Such significant suppression and inhibition by bile were also observed in a reagent soluble starch. The effects of cholate and taurocholate on the starch/iodine complex formation and the pancreatin-induced starch digestion were essentially the same as those of bile. Bile, cholate, and taurocholate suppressed amylose/iodine complex formation more significantly than amylopectin/iodine complex formation and inhibited pancreatin-induced amylose digestion more effectively than the digestion of amylopectin. It is concluded from the results that bile salts could bind to starch, especially amylose, the helical structures of which were not occupied by other molecules such as fatty acids and polyphenols, and that the binding resulted in the inhibition of starch digestion by pancreatin. The conclusion suggests that the function of bile salts can be discussed from the point of not only lipid digestion but also starch digestion.

  17. Diversity and pollination value of insects visiting the flowers of a rare buckwheat (Eriogonum pelinophilum: Polygonaceae in disturbed and “natural” areas

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    Griswold, T. L.

    2011-06-01

    Full Text Available We compared flower-visitors of the endangered plant Eriogonum pelinophilum, at relatively undisturbed and highly disturbed sites. We found no difference between sites in flower visitation rate or species richness of flower-visitors; species diversity of flower-visitors was higher at disturbed than at undisturbed sites but there was no difference in equitability. We found significant differences in total E. pelinophilum pollen carried on the body among 14 abundant bee species; eight abundant wasp species; and 12 abundant fly species. Both bee and wasp species carried significantly more pollen on the ventral compared to dorsal segments of the body; pollen on the body of fly species was more equally distributed across body surfaces. Total pollen carried on flower-visitor bodies was significantly related to visitor length, suggesting that larger visitors were more effective pollinators. Total Pollination Value, a measure combining both visitor abundance and body pollen was greater at the disturbed site than the undisturbed site, further suggesting that pollination in fragments of this rare species is not a major concern. We conclude that the high diversity of insect flower-visitors and the generalized nature of E. pelinophilum flowers make a special management programme to conserve pollinators unnecessary. Conservation of this buckwheat is best achieved by simple habitat preservation, together with a program to enlist private citizens to include buckwheat plants in their backyard gardens.

  18. Pengaruhh konsentrasi larutan gula terhadap karakteristik manisan kering tomat (Lycopersicum esculentum

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    WAWAN BUNTARAN

    2011-05-01

    Full Text Available Buntaran W, Astirin PA, Mahajoeno M. 20011. Pengaruh konsentrasi larutan gula terhadap karakteristik manisan kering tomat (Lycopersicum esculentum. Bioteknologi 8: 1-9. Tujuan penelitian ini untuk mempelajari pengaruh perendaman dalam larutan gula terhadap karakteristik manisan tomat kering dan untuk menetapkan konsentrasi larutan gula yang tepat sehingga dihasilkan manisan tomat kering dengan karakteristik yang baik. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK yang terdiri dari empat perlakuan dengan enam kali ulangan. Perlakuan yang digunakan adalah konsentrasi larutan gula dimana untuk kelompok A (40%, B (50%, C (60% dan D (70%, selama 18 jam. Variabel yang diamati adalah kandungan air, abu, vitamin C dan uji organoleptik meliputi rasa, warna, aroma serta uji tekstur. Data dianalisis menggunakan Anova (Analisis of Variance dilanjutkan dengan uji DMRT (Duncan Multiple Range Test. Hasil penelitiaan menunjukkan bahwa konsentrasi larutan gula berpengaruh terhadap kandungan air, kandungan abu, kandungan vitamin C, tekstur serta warna,rasa dan aroma manisan. Manisan tomat kering kelompok A (40% relatif lebih baik dengan kandungan air 24,20%%, kandungan abu 0,62% dan vitamin C 31,15 mg/100 g. Syarat mutu kandungan manisan kering buah-buahan maximal 25% (SII No.0718¬2003, kandunggan abu bahan makanan maximal 1,0% (SII 0272.90 dan dan kandungan vitamin C tidak banyak berkurang dimana pada tomat adalah 30-40 mg/100 g. Hasil uji organoleptik menunjukkan bahwa kelompok A (40% mendapat nilai tertinggi terhadap rasa (3,98, aroma (3,89 dan warna (3,98.

  19. Seasonal dynamics and management of whitefly ( Bemesia tabaci Genn. in tomato ( Solanum esculentum Mill.

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    Devinder Sharma

    2017-08-01

    Full Text Available ABSTRACT Studies on seasonal dynamics of white fly (Bemesia tabaci on tomato (Solanum esculentum var. Pusa Ruby revealed that it appeared first during the 13th and reached maximum during 21st standard meteorological week. A positive correlation between adult population and abiotic factors viz. temperature (maximum and minimum and sunshine hours was observed, whereas humidity (maximum and minimum and rainfall showed a negative correlation with it. Taken together, the key weather parameters studied, caused 89.00 per cent variation in whitefly population (R2 value. Combination of carbofuran (soil application + imidacloprid (seed treatment + imidacloprid (foliar application proved significantly superior and caused maximum reduction in whitefly population followed by imidacloprid (seed treatment + thiomethoxam (spray, imidacloprid (seed treatment + imidacloprid (spray, imidacloprid (seed treatment + dimetheoate (spray, carbofuran (soil application + malathion (spray, and imidacloprid (seed treatment + yellow sticky traps. The highest cost benefit ratio of 1:25.04 was recorded in case of carbofuran (soil application + imidacloprid (seed treatment + imidacloprid (foliar application followed by 1:22.38 for imidacloprid (seed treatment + thiomethoxam (spray ; 1:21.81 for imidacloprid (seed treatment + imidacloprid (spray; 1:19.27 imidacloprid (seed treatment + dimetheoate (spray; 1:19.48 carbofuran (soil application + malathion (spray, and 1:8.33 for imidacloprid (seed treatment + yellow sticky traps. The soil application of carbofuran + seed treatment with imidacloprid and three foliar sprays of imidacloprid at fortnight interval starting 40 days after transplanting is found effective and is advised for whitefly management in susceptible tomato cultivars.

  20. The Control of Broomrape (Orobanche aegyptiaca in Tomato (Lycopersicum esculentum Mill Farms

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    K. Shirdel

    2014-12-01

    Full Text Available Broomrape would have irreversible effects on tomatoes in all growth stages and the damage would be unrecoverable. In order to chemically control Orobanche spp with consumption of bio-fertilizer in tomato cultivation, an experiment as factorial based on complete randomized blocks design in three replications and 12 plots was carried out at a farm which is located in Mahabad city (Iran. In this experiment, the experimental factors were including: A- sulfosulfuron 35 g/ha in three levels (application, at 40 days after transplanting of seedlings, application at 60 days and after sample transplanting without any chemical spraying, B and C: bio- fertilizers, Barvar -2 and Nitrajin in two levels (application and non-application of bio-fertilizer, were taken place. The results showed that Sulfosulfuron treatment at the rate of 35 gr/ha, with- twice application of 40 and 60 days after transplanting of seedlings decreased the biomass of Orobanche aegyptiaca in surface level and also it was possible to decrease the biomass per tomato bush and Orobanche aegyptiaca biomass to amount of 75%, 57% and 60% respectively compare to the main treatment without applying any kind of spray application. The applied bio-fertilizer-2 decreased the amount of fruit and economical function of tomato. The applying phosphate biofertilizer-2 resulted in a decrease in economical function of Lycopersicum esculentum and number of ripen fruits. However none of the applied treatment was influential on diameter and weight of ripen fruits.

  1. Origin and evolution of tomato production Lycopersicon esculentum in México

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    Tarsicio Medina Saavedra

    Full Text Available ABSTRACT: Lycopersicon esculentum known as tomato, although has an Andean origin is a contribution of Mexico to the world is, being the first agricultural product to be exported. This research aimed to review the literature in relation to the origin and evolution of the production of tomato in Mexico within the historical development of the country. In ancient times, the tomato was cultivated in milpas (open field and chinampas (artificial islands for riparian agriculture using sustainable methods. Spanish colonizers showed the tomato to the rest of the world and diversified its uses. In independent Mexico, haciendas and railroads integrated the different farming regions. Production decreased during the Mexican revolution, and with land reform, the milpa returned. During the Green Revolution (1970, Sinaloa stood out, with the separation of two systems, subsistence, and modern with technology programs. Biotechnological development (1990 emerged parallel to organic production. So actually with this system, we could return to more sustainable pre-Hispanic ecological principles with less environmental impact.

  2. Isolation, Characterization and Evaluation of Collagen from Jellyfish Rhopilema esculentum Kishinouye for Use in Hemostatic Applications.

    Science.gov (United States)

    Cheng, Xiaochen; Shao, Ziyu; Li, Chengbo; Yu, Lejun; Raja, Mazhar Ali; Liu, Chenguang

    2017-01-01

    Hemostat has been a crucial focus since human body is unable to control massive blood loss, and collagen proves to be an effective hemostat in previous studies. In this study, collagen was isolated from the mesoglea of jellyfish Rhopilema esculentum Kishinouye and its hemostatic property was studied. The yields of acid-soluble collagen (ASC) and pepsin-soluble (PSC) were 0.12% and 0.28% respectively. The SDS-PAGE patterns indicated that the collagen extracted from jellyfish mesoglea was type I collagen. The lyophilized jellyfish collagen sponges were cross-linked with EDC and interconnected networks in the sponges were revealed by scanning electron microscope (SEM). Collagen sponges exhibited higher water absorption rates than medical gauze and EDC/NHS cross-linking method could improve the stability of the collagen sponges. Compared with medical gauze groups, the blood clotting indexes (BCIs) of collagen sponges were significantly decreased (P jellyfish collagen sponge to be a suitable candidate used as hemostatic material and for wound healing applications.

  3. Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo.

    Science.gov (United States)

    Ameyapoh, Yaovi; de Souza, Comlan; Traore, Alfred S

    2008-09-01

    Microbiological and physicochemical qualities of a tomato (Lycopersicon esculentum) puree production line (ripe tomato, washing, cutting, pounding, bleaching, straining, bottling and pasteurization) and its preservation in Togo, West Africa, were studied using the HACCP method. Samples generated during the steps described previously were analyzed by determining sensory, chemical and microbiological characteristics. Samples were analyzed using MPN for coliform populations and plate count methodology for other bacteria. The microorganisms involved in spoilage of the opened products were moulds of genera Penicillium, Aspergillus, Fusarium, Geotrichum, Mucor and gram-positive Bacillus bacteria. The preserved tomato puree exhibited a pH value of 4.3, 90% water content, 0.98 water activity (aw) and an average ascorbic acid level of 27.3mg/100g. Results showed that the critical control point (CCP) of this tomato puree processing line is the pasteurization stage. The analysis of selected microbiological and physicochemical parameters during the preservation of bottled tomato puree indicated that this product was stable over 22 months at 29 degrees C. But the stability of the opened product stored at 29 degrees C did not exceed two months.

  4. Simultaneous ozone fumigation and fluoranthene sprayed as mists negatively affected cherry tomato (Lycopersicon esculentum Mill).

    Science.gov (United States)

    Oguntimehin, Ilemobayo; Eissa, Fawzy; Sakugawa, Hiroshi

    2010-07-01

    Ozone (O(3)) fumigated at 120 microg L(-1) for 12 hd(-1) was combined with 10 microM fluoranthene, and other treatments, including Mannitol solution to investigate the interaction of the two pollutants on tomato plant (Lycopersicon esculentum Mill). Using ten treatments including Mannitol solution and a control, exposure experiment was conducted for 34 d inside six growth chambers used for monitoring the resulted ecophysiological changes. Visible foliar injury, chlorophyll a fluorescence, leaf pigment contents, CO(2) uptake and water vapor exchange were monitored in tomato. Ozone or fluoranthene independently affected some ecophysiological traits of the tomato. In addition, simultaneous treatments with the duo had increased (additive) negative effects on the photosynthesis rate (A(max)), stomatal conductance (g(s)), chlorophyll pigment contents (Chl a, Chl b and Chl((a+b))) and visible foliar symptoms. Contrarily, alleviation of the negative effects of O(3) on the leaf chlorophyll a fluorescence variables by fluoranthene occurred. Mannitol solution, which functioned as a reactive oxygen species scavenger was able to mitigate some negative effects of the two pollutants on the tomato plants. Copyright (c) 2010 Elsevier Inc. All rights reserved.

  5. Effect of salinity on tomato (Lycopersicon esculentum Mill.) during seed germination stage.

    Science.gov (United States)

    Singh, Jogendra; Sastry, E V Divakar; Singh, Vijayata

    2012-01-01

    A study was conducted using ten genetically diverse genotypes along with their 45F1 (generated by diallel mating) under normal and salt stress conditions. Although, tomato (Lycopersicon esculentum Mill.) is moderately sensitive to salinity but more attention to salinity is yet to be required in the production of tomato. In present study, germination rate, speed of germination, dry weight ratio and Na(+)/K(+) ratio in root and shoot, were the parameters assayed on three salinity levels; control, 1.0 % NaCl and 3.0 % NaCl with Hoagland's solution. Increasing salt stress negatively affected growth and development of tomato. When salt concentration increased, germination of tomato seed was reduced and the time needed to complete germination lengthened, root/shoot dry weight ratio was higher and Na(+) content increased but K(+) content decreased. Among the varieties, Sel-7 followed by Arka Vikas and crosses involving them as a parent were found to be the more tolerant genotypes in the present study on the basis of studied parameters.

  6. Season-controlled changes in biochemical constituents and oxidase enzyme activities in tomato (Lycopersicon esculentum Mill.).

    Science.gov (United States)

    Sen, Supatra; Mukherji, S

    2009-07-01

    Season-controlled changes in biochemical constituents viz. carotenoids (carotene and xanthophyll) and pectic substances along with IAA-oxidase and polyphenol oxidase (PPO) enzyme activities were estimated/assayed in leaves of Lycopersicon esculentum Mill. (tomato) in two developmental stages--pre-flowering (35 days after sowing) and post-flowering (75 days after sowing) in three different seasons--summer rainy and winter Carotenoid content along with pectic substances were highest in winter and declined significantly in summer followed by rainy i.e. winter > summer > rainy. Carotenoid content was significantly higher in the pre-flowering as compared to post-flowering in all three seasons while pectic substances increased in the post-flowering as compared to pre-flowering throughout the annual cycle. IAA oxidase and PPO enzyme activities were enhanced in rainy and decreased sharply in summer and winter i.e. rainy > summer > winter. Both the enzymes exhibited higher activity in the post-flowering stage as compared to pre-flowering in all three seasons. These results indicate winter to be the most favourable season for tomato plants while rainy season environmental conditions prove to be unfavourable (stressful) with diminished content of carotenoid and pectic substances and low activities of IAA oxidase and PPO, ultimately leading to poor growth and productivity.

  7. Uptake, localization, and speciation of cobalt in Triticum aestivum L. (wheat) and Lycopersicon esculentum M. (tomato).

    Science.gov (United States)

    Collins, Richard N; Bakkaus, Estelle; Carrière, Marie; Khodja, Hicham; Proux, Olivier; Morel, Jean-Louis; Gouget, Barbara

    2010-04-15

    The root-to-shoot transfer, localization, and chemical speciation of Co were investigated in a monocotyledon (Triticum aestivum L., wheat) and a dicotyledon (Lycopersicon esculentum M., tomato) plant species grown in nutrient solution at low (5 muM) and high (20 muM) Co(II) concentrations. Cobalt was measured in the roots and shoots by inductively coupled plasma-mass spectrometry. X-ray absorption spectroscopy measurements were used to identify the chemical structure of Co within the plants and Co distribution in the leaves was determined by micro-PIXE (particle induced X-ray emission). Although the root-to-shoot transport was higher for tomato plants exposed to excess Co, both plants appeared as excluders. The oxidation state of Co(II) was not transformed by either plant in the roots or shoots and Co appeared to be present as Co(II) in a complex with carboxylate containing organic acids. Cobalt was also essentially located in the vascular system of both plant species indicating that neither responded to Co toxicity via sequestration in epidermal or trichome tissues as has been observed for other metals in metal hyperaccumulating plants.

  8. Effect of vermicompost on growth, yield and nutrition status of tomato (Lycopersicum esculentum).

    Science.gov (United States)

    Azarmi, Rasool; Ziveh, Parviz Sharifi; Satari, Mohammad Reza

    2008-07-15

    An experiment was conducted to determine the effects of vermicompost on growth, yield and fruit quality of tomato (Lycopersicum esculentum var. Super Beta) in a field condition. The experiment was a randomized complete block design with four replications. The different rates of vermicompost (0, 5, 10 and 15 t ha(-1)) was incorporated into the top 15 cm of soil. During experiment period, fruits were harvested twice in a week and total yield were recorded for two months. At the end of experiment, growth characteristics such as leaf number, leaf area and shoot dry weights were determined. The results revealed that addition of vermicompost at rate of 15 t ha(-1) significantly (at p Vermicompost with rate of 15 t ha(-1) increased EC of fruit juice and percentage of fruit dry matter up to 30 and 24%, respectively. The content of K, P, Fe and Zn in the plant tissue increased 55, 73, 32 and 36% compared to untreated plots respectively. The result of our experiment showed addition of vermicompost had significant (p < 0.05) positive effects on growth, yield and elemental content of plant as compared to control.

  9. Vermicompost as a soil supplement to improve growth, yield and fruit quality of tomato (Lycopersicum esculentum).

    Science.gov (United States)

    Gutiérrez-Miceli, Federico A; Santiago-Borraz, Jorge; Montes Molina, Joaquín Adolfo; Nafate, Camerino Carlos; Abud-Archila, Miguel; Oliva Llaven, María Angela; Rincón-Rosales, Reiner; Dendooven, Luc

    2007-11-01

    The effects of earthworm-processed sheep-manure (vermicompost) on the growth, productivity and chemical characteristics of tomatoes (Lycopersicum esculentum) (c.v. Rio Grande) were investigated in a greenhouse experiment. Five treatments were applied combining vermicompost and soil in proportions of 0:1, 1:1, 1:2, 1:3, 1:4 and 1:5 (v/v). Growth and yield parameters were measured 85 days and 100 days after transplanting. Addition of vermicompost increased plant heights significantly, but had no significant effect on the numbers of leaves or yields 85 days after transplanting. Yields of tomatoes were significantly greater when the relationship vermicompost:soil was 1:1, 1:2 or 1:3, 100 days after transplanting. Addition of sheep-manure vermicompost decreased soil pH, titratable acidity and increased soluble and insoluble solids, in tomato fruits compared to those harvested from plants cultivated in unamended soil. Sheep-manure vermicompost as a soil supplement increased tomato yields and soluble, insoluble solids and carbohydrate concentrations.

  10. Tylosema esculentum (Marama Tuber and Bean Extracts Are Strong Antiviral Agents against Rotavirus Infection

    Directory of Open Access Journals (Sweden)

    Walter Chingwaru

    2011-01-01

    Full Text Available Tylosema esculentum (marama beans and tubers are used as food, and traditional medicine against diarrhoea in Southern Africa. Rotaviruses (RVs are a major cause of diarrhoea among infants, young children, immunocompromised people, and domesticated animals. Our work is first to determine anti-RV activity of marama bean and tuber ethanol and water extracts; in this case on intestinal enterocyte cells of human infant (H4, adult pig (CLAB and adult bovine (CIEB origin. Marama cotyledon ethanolic extract (MCE and cotyledon water extract (MCW without RV were not cytotoxic to all cells tested, while seed coat and tuber extracts showed variable levels of cytotoxicity. Marama cotyledon ethanolic and water extracts (MCE and MCW, resp. (≥0.1 mg/mL, seed coat extract (MSCE and seed coat water extract (MSCW (0.01 to 0.001 mg/mL, especially ethanolic, significantly increased cell survival and enhanced survival to cytopathic effects of RV by at least 100% after in vitro co- and pre-incubation treatments. All marama extracts used significantly enhanced nitric oxide release from H4 cells and enhanced TER (Ω/cm2 of enterocyte barriers after coincubation with RV. Marama cotyledon and seed coat extracts inhibited virion infectivity possibly through interference with replication due to accumulation of nitric oxide. Marama extracts are therefore promising microbicides against RV.

  11. Pachytene pairing and metaphase I configurations in a tetraploid somatic Lycopersicon esculentum x L. peruvianum hybrid.

    Science.gov (United States)

    Sybenga, J; Schabbink, E; Eden, J; Jong, J H

    1994-02-01

    In the tetraploid somatic hybrid between the diploid Lycopersicon species L. esculentum (tomato) and L. peruvianum, synaptonemal complexes formed quadrivalents in 73 of the 120 sets of four chromosomes (60.8%) in 10 cells studied in detail at pachytene. Of these, 43 had one pairing partner exchange, 22 had two, and 8 had three, very close to a Poisson distribution. The points of pairing partner exchange were concentrated at the middle of the two arms. The frequency per arm corresponded with physical arm length. There was a sharp drop around the centromere, and pericentric heterochromatin had a slightly lower probability of being involved in pairing partner exchange than euchromatin. The chromosomes align before pairing and there are several points of pairing initiation, with concentrations at or near the ends and the centromere. From zygotene to late pachytene the quadrivalent frequency decreased considerably. At late pachytene it was lower than expected with the observed high frequency of pairing partner exchange. Pairing affinity between species was only slightly lower than affinity within species, in spite of considerable genetic differentiation. The frequency of recombination nodules increased from early to late zygotene and then decreased strongly to full pachytene. There is a highly significant negative correlation between percent pairing and SC length. At metaphase I the frequency of quadrivalents was 0.444, and branched quadrivalents were rare, probably caused by interference and restriction of chiasma formation to distal euchromatin. Metaphase I quadrivalent frequency is a relatively good indication of pairing affinity in this material.

  12. Inbreeding and genetic diversity analysis in a hatchery release population and clones of Rhopilema esculentum based on microsatellite markers

    Science.gov (United States)

    Tian, Tao; Chen, Zaizhong; Wang, Mosang; Hu, Yulong; Wang, Weiji

    2017-05-01

    Ten microsatellite markers were used to analyze the levels of genetic diversity and inbreeding in a hatchery release population of Rhopilema esculentum Kishinouye (Scyphozoa: Rhizostomatidae). A total of 85 alleles were detected in 600 individuals. Within-population levels of observed ( H o) and expected ( H e) heterozygosity ranged from 0.152 to 0.839 (mean=0.464) and from 0.235 to 0.821 (mean=0.618), respectively. The polymorphism information content (PIC) of each marker ranged from 0.207 to 0.795 with an average of 0.580, indicating that the hatchery population maintained a high level of genetic diversity. Inbreeding levels were estimated in the hatchery population and the inbreeding coefficient was 0.203. This result revealed that a certain level of inbreeding occurred within the population. Meanwhile, we also determined genetic diversity at the clone level. Several polyps from the same scyphistomae were genotyped at the ten microsatellite loci and there was virtually no difference in their genotypes. Furthermore, we calculated the probabilities of exclusion. When both parents were known, the average exclusion probability of ten loci was 99.99%. Our data suggest that the ten microsatellite markers can not only be used to analyze the identity of individuals but they can also be applied to parentage identification. Our research provides a theoretical basis and technical support for genetic diversity detection and reasonable selection of R. esculentum hatchery populations. These findings support the use of releasing studies and conservation of R. esculentum germplasm resources.

  13. Antihypertensive effect of long-term oral administration of jellyfish (Rhopilema esculentum) collagen peptides on renovascular hypertension.

    Science.gov (United States)

    Zhuang, Yongliang; Sun, Liping; Zhang, Yufeng; Liu, Gaoxiang

    2012-02-01

    Antihypertensive effect of long-term oral administration of jellyfish (Rhopilema esculentum) collagen peptides (JCP) on renovascular hypertension rats (RVHs) was evaluated. The systolic blood pressure and diastolic blood pressure of the RVHs were significantly reduced with administration of JCP (p blood pressure of normal rats showed no significant changes during long-term oral treatment with high dose JCP (p > 0.05). Furthermore, effect of JCP on angiotensin II (Ang II) concentration of plasma had no significance (p > 0.05), but JCP significantly inhibited the Ang II concentration in RVHs' kidney (p < 0.05). The kidney should be the target site of JCP.

  14. Padrão de identidade e qualidade do tomate (Lycopersicon esculentum Mill. de mesa

    Directory of Open Access Journals (Sweden)

    Ferreira Sila Mary Rodrigues

    2004-01-01

    Full Text Available O valor comercial do tomate, Lycopersicon esculentum Mill., é definido pelas características de identidade e qualidade presentes no fruto que podem ser avaliadas pela classificação do produto. A presente revisão de literatura teve como objetivo descrever o padrão de identidade e qualidade do tomate de mesa, através da classificação. O tomate de mesa é classificado em grupos, subgrupos, classes e tipos. De acordo com o formato do fruto, o tomate é classificado em dois grupos: oblongo, quando o diâmetro longitudinal é maior que o transversal e redondo, quando o diâmetro longitudinal é menor ou igual ao transversal. Em função do estádio de maturação, o tomate é classificado em cinco subgrupos: verde maduro, pintado, rosado, vermelho e vermelho maduro. A classe é definida em função do maior diâmetro transversal do fruto em relação ao grupo a que pertença. O tomate oblongo é classificado em três classes: grande, médio e pequeno. O tomate redondo é classificado em quatro classes: gigante, grande, médio e pequeno. De acordo com os índices de ocorrência de defeitos graves e leves presentes nos frutos, o tomate é classificado também em tipo: extra, especial ou selecionado e comercial. São considerados defeitos graves: podridão, passado, queimado, dano por geada, podridão apical, e defeitos leves: dano, mancha, ocado, deformado e imaturo. A amostra de tomate que ultrapasse os índices de defeitos previstos pela legislação do Ministério da Agricultura é classificada como fora do padrão.

  15. Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits.

    Science.gov (United States)

    Oyetayo, Folake Lucy; Ibitoye, Muyiwa Femi

    2012-07-01

    The fruit of the cherry tomato (Lycopersicon esculentum (Solanaceae)) was analysed for mineral and antinutrient composition. Phosphorus (33.04 ± 0.21 mg/100g) was the most abundant mineral in the fruit, followed by calcium (32.04 ± 0.06 mg/100 g), and potassium (11.9 ± 0.1 mg/100 g) and manganese (9.55 ± 0.28 mg/100 g) were also present in appreciable quantities. Antinutrients, including phytate, glycoside, saponin and tannin, were screened and quantified. Phytate (112.82 ± 0.1 mg/100 g), glycoside (2.33 ± 0.00 mg/100 g), saponin (1.31 ± 0.00 mg/100g) and tannin (0.21 ± 0.00 mg/100 g) were present in the fruit but phlobatanin and glycosides with steroidal rings were not found. The calculated calcium:phytate ratio of the fruits was below the critical value and the calculated [calcium] [phytate]:[zinc] molar ratio was less than the critical value. The calcium:phosphorus ratio (0.97 mg/100 g) shows the fruit to be a good source of food nutrients, while the sodium:potassium value was less than 1. Ca/P ratio below 0.5 indicates deficiency of these minerals while Na/K ratio above 1 is detrimental because of excessive sodium levels. The results of the study generally revealed the fruit to be rich in minerals but containing insufficient quantities of antinutrients to result in poor mineral bioavailability.

  16. The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-β-Induced Alzheimer's Disease.

    Science.gov (United States)

    Choi, Ji Yeon; Lee, Jeong Min; Lee, Dong Gu; Cho, Sunghun; Yoon, Young-Ho; Cho, Eun Ju; Lee, Sanghyun

    2015-06-01

    This study examined the beneficial effects of the n-butanol fraction and rutin extracted from tartary buckwheat (TB) on learning and memory deficits in a mouse model of amyloid β (Aβ)-induced Alzheimer's disease (AD). Learning and memory were assessed using the T-maze, object recognition, and Morris water maze tests. Animals administered Aβ showed impaired cognition and memory, which were alleviated by oral administration of an n-butanol fraction and rutin extracted from TB. Similarly, Aβ-induced increases in nitric oxide formation and lipid peroxidation in the brain, liver, and kidneys were attenuated by treatment with n-butanol fraction and rutin from TB in addition to antioxidant effects observed in control (nonAβ-treated) animals. The results of the present study suggest that the n-butanol fraction and rutin extracted from TB are protective against and have possible therapeutic applications for the treatment of AD.

  17. Screening of extraction methods for glycoproteins from jellyfish ( Rhopilema esculentum) oral-arms by high performance liquid chromatography

    Science.gov (United States)

    Ren, Guoyan; Li, Bafang; Zhao, Xue; Zhuang, Yongliang; Yan, Mingyan; Hou, Hu; Zhang, Xiukun; Chen, Li

    2009-03-01

    In order to select an optimum extraction method for the target glycoprotein (TGP) from jellyfish ( Rhopilema esculentum) oral-arms, a high performance liquid chromatography (HPLC)-assay for the determination of the TGP was developed. Purified target glycoprotein was taken as a standard glycoprotein. The results showed that the calibration curves for peak area plotted against concentration for TGP were linear ( r = 0.9984, y = 4.5895 x+47.601) over concentrations ranging from 50 to 400 mgL-1. The mean extraction recovery was 97.84% (CV2.60%). The fractions containing TGP were isolated from jellyfish ( R. esculentum) oral-arms by four extraction methods: 1) water extraction (WE), 2) phosphate buffer solution (PBS) extraction (PE), 3) ultrasound-assisted water extraction (UA-WE), 4) ultrasound-assisted PBS extraction (UA-PE). The lyophilized extract was dissolved in Milli-Q water and analyzed directly on a short TSK-GEL G4000PWXL (7.8 mm×300 mm) column. Our results indicated that the UA-PE method was the optimum extraction method selected by HPLC.

  18. Immunolocalization of dually phosphorylated MAPKs in dividing root meristem cells of Vicia faba, Pisum sativum, Lupinus luteus and Lycopersicon esculentum.

    Science.gov (United States)

    Winnicki, Konrad; Żabka, Aneta; Bernasińska, Joanna; Matczak, Karolina; Maszewski, Janusz

    2015-06-01

    In plants, phosphorylated MAPKs display constitutive nuclear localization; however, not all studied plant species show co-localization of activated MAPKs to mitotic microtubules. The mitogen-activated protein kinase (MAPK) signaling pathway is involved not only in the cellular response to biotic and abiotic stress but also in the regulation of cell cycle and plant development. The role of MAPKs in the formation of a mitotic spindle has been widely studied and the MAPK signaling pathway was found to be indispensable for the unperturbed course of cell division. Here we show cellular localization of activated MAPKs (dually phosphorylated at their TXY motifs) in both interphase and mitotic root meristem cells of Lupinus luteus, Pisum sativum, Vicia faba (Fabaceae) and Lycopersicon esculentum (Solanaceae). Nuclear localization of activated MAPKs has been found in all species. Co-localization of these kinases to mitotic microtubules was most evident in L. esculentum, while only about 50% of mitotic cells in the root meristems of P. sativum and V. faba displayed activated MAPKs localized to microtubules during mitosis. Unexpectedly, no evident immunofluorescence signals at spindle microtubules and phragmoplast were noted in L. luteus. Considering immunocytochemical analyses and studies on the impact of FR180204 (an inhibitor of animal ERK1/2) on mitotic cells, we hypothesize that MAPKs may not play prominent role in the regulation of microtubule dynamics in all plant species.

  19. Arthrobotrys oligospora-mediated biological control of diseases of tomato (Lycopersicon esculentum Mill.) caused by Meloidogyne incognita and Rhizoctonia solani.

    Science.gov (United States)

    Singh, U B; Sahu, A; Sahu, N; Singh, R K; Renu, S; Singh, D P; Manna, M C; Sarma, B K; Singh, H B; Singh, K P

    2013-01-01

    To study the biocontrol potential of nematode-trapping fungus Arthrobotrys oligospora in protecting tomato (Lycopersicon esculentum Mill.) against Meloidogyne incognita and Rhizoctonia solani under greenhouse and field conditions. Five isolates of the nematode-trapping fungus Arthrobotrys oligospora isolated from different parts of India were tested against Meloidogyne incognita and Rhizoctonia solani in tomato (Lycopersicon esculentum Mill.) plants grown under greenhouse and field conditions. Arthrobotrys oligospora-treated plants showed enhanced growth in terms of shoot and root length and biomass, chlorophyll and total phenolic content and high phenylalanine ammonia lyase activity in comparison with M. incognita- and R. solani-inoculated plants. Biochemical profiling when correlated with disease severity and intensity in A. oligospora-treated and untreated plants indicate that A. oligospora VNS-1 offered significant disease reduction in terms of number of root galls, seedling mortality, lesion length, disease index, better plant growth and fruit yield as compared to M. incognita- and R. solani-challenged plants. The result established that A. oligospora VNS-1 has the potential to provide bioprotection agents against M. incognita and R. solani. Arthrobotrys oligospora can be a better environment friendly option and can be incorporated in the integrated disease management module of crop protection. Application of A. oligospora not only helps in the control of nematodes but also increases plant growth and enhances nutritional value of tomato fruits. Thus, it proves to be an excellent biocontrol as well as plant growth promoting agent. © 2012 The Society for Applied Microbiology.

  20. Características fisiológicas de microtomateiros fitocromo-mutantes Physiological characteristics of micro-tomato (Lycopersicon esculentum P. Miller) phytochrome-mutants

    National Research Council Canada - National Science Library

    Hyrandir Cabral de Melo; Evaristo Mauro de Castro; Ângela Maria Soares; Cynthia de Oliveira; Sílvio Júnio Ramos

    2009-01-01

    ... (Lycopersicon esculentum P. Miller cv. Micro-Tom) fitocromo-mutantes. A cultivar Micro-Tom e os mutantes aurea (deficiente na biossíntese do cromóforo dos fitocromos), atroviolacea (atv) e high pigment1 (hp1...

  1. ソバ属(Fagopyrum )の種間交配における花粉管伸長

    OpenAIRE

    南, 峰夫; 五味, 正輝; 氏原, 暉男

    1992-01-01

    普通ソバ(Fagopyrum esculentum : 以下F. e)と野生種3種(F. Cymosum, F.urophyllum, F. Leptopodum : 以下それぞれ,F. c, F. u, F. l)間の交雑親和性を明らかにするために,4種間の交配を行い,花粉の発芽と花粉管伸長を調査した。得られた結果は以下の通りである。(1) F. eとF. lの組合せで,花粉が発芽しない場合がみられたが,その他の種間交配組合せでは種間交配と同様に,すべての雌ずいで花粉の発芽と花粉管の花柱内への伸長が認められた。(2) 種間交配では花粉管先端部が肥大して伸長を停止しているものが認められ,花粉管の伸長は種内交配より明らかに劣った。種内交配では大部分の雌ずいにおいて花粉管の子房内への伸長が見られたのに対し,種間交配では,F. eとF. cの正逆交配とF. u×F. lだけで観察された。(3) 花粉管長/花柱長比率から,F. eとの交雑親和性はF. c>F. u>F. lの順であり,F. eを母本にした方が良いと考えられた。...

  2. Tracking 800-year-old Shipments: An Archaeological Investigation of the Mado Shipwreck Cargo, Taean, Korea

    Science.gov (United States)

    Kim, Minkoo; Moon, Whan Suk

    2011-12-01

    This paper examines cargo from an 800-year-old shipwreck and discusses its implications in relation to the exchange networks and maritime transportation of the Goryeo period (A.D. 918-1392) in Korea. In 2007, two local fishermen fortuitously discovered porcelain vessels from a Goryeo-period shipwreck off the mid-western coast of the Korean peninsula. Underwater excavation conducted by the National Research Institute of Maritime Cultural Heritage (NRIMCH) revealed that the ship was carrying a myriad of cargoes destined for Gaegyeong, the capital of the Goryeo dynasty. Excavation indicates that the main body of the cargo was porcelain vessels produced in the southern part of the peninsula. Archaeobotanical investigation of the wreck deposits revealed that the ship was carrying crops such as rice ( Oryza sativa L.), broomcorn millet ( Panicum miliaceum L.), foxtail millet ( Setaria italica (L.) P. Beauv.), and buckwheat ( Fagopyrum esculentum Moench) bound for the capital. Among the recovered objects were 73 wooden cargo tags with Chinese letters. These tags, equivalent to the modern day air bill, contained detailed information about the senders, recipients, and shipped goods. These findings indicate that during the Goryeo period maritime transportation played an important role in the interpersonal exchange of products over long distances.

  3. Floral Strips Attract Beneficial Insects but Do Not Enhance Yield in Cucumber Fields.

    Science.gov (United States)

    Quinn, N F; Brainard, D C; Szendrei, Z

    2017-04-01

    Natural enemies and pollinators require nutritional and habitat resources that are often not found in conventional agricultural fields. The addition of flowering plants within agroecosystems may provide the resources necessary to support beneficial insects at the local scale. We hypothesized that insect pollinator and natural enemy abundance would increase in cucumber (Cucumis sativus) plots containing flower strips and that the effect would be greatest in the crop rows closest to the flower strips. Three flower treatments were tested: 1) buckwheat (Fagopyrum esculentum), 2) yellow mustard (Brassica hirta), 3) sweet alyssum (Lobularia maritima), and cucumbers as a control. Flowers were planted within a commercial cucumber field in 20-m-long strips in a randomized complete block design with six replications in the 2014 and 2015 growing seasons. Some floral treatments successfully attracted more beneficial insects than others, but the beneficials did not disperse out to the cucumber plants. Cucumber yield was unaffected by flowers with one exception: in 2015, cucumber yield in the sweet alyssum plots were greater than those in plots with no flowers. Our research indicates that adding flowers to cucumber fields to increase services from beneficial insects needs to be further investigated to better understand the effect of factors such as relative flowering strip size. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  4. Cultivo de embriões de tomate in vitro visando a introgressão de genes de Lycopersicon peruvianum em L. esculentum Tomato embryo culture for introgression of genes of Lycopersicon peruvianum in L. esculentum

    Directory of Open Access Journals (Sweden)

    Fernando A. S. Aragão

    2002-12-01

    Full Text Available Estudou-se diferentes protocolos de germinação e manutenção de híbridos interespecíficos (Lycopersicon esculentum X L. peruvianum pela melhoria das condições de cultura in vitro bem como da aclimatação das plantas germinadas. Quanto à regeneração dos embriões, três formulações de meios de cultura para resgate de embrião foram avaliadas, em combinação com distintos períodos de tempo. A recuperação de híbridos interespecíficos foi influenciada pelo meio de cultura utilizado para o plaqueamento das sementes e pelo intervalo entre a polinização artificial e o plaqueamento. O meio HLH proporcionou os melhores resultados. O intervalo entre 25 e 35 dias após a polinização foi determinado como sendo o período ideal para recuperação. Para aclimatização, foram avaliadas plantas de L. esculentum, L. peruvianum, híbridos interespecíficos (F1 e das gerações RC1 e RC2. O processo de aclimatização foi influenciado pelo tamanho das gemas utilizadas na repicagem anterior à aclimatização, pelos materiais genéticos utilizados e pelo tempo de manutencão das plântulas em tubo de ensaio. A geracão F1 apresentou a melhor capacidade de aclimatização. O período ideal para aclimatização variou entre 26 e 35 dias após a repicagem em tubo de ensaio. As aclimatizações realizadas sob condições ambientais amenas, alcançaram êxito total quanto à sobrevivência das plântulas.Three culture media in combination with distinct accessions, crossing generations and periods of time after artificial pollination were evaluated in order to identify more efficient protocols to recover interspecific hybrids between Lycopersicon esculentum and L. peruvianum. Both type of media for seed plating and the interval time for fruit harvest after artificial pollination had significant influence on the recovery of interspecific hybrids. The HLH medium gave the best results. The interval between 25 and 35 days after the artificial

  5. Nicotine promotes rooting in leaf explants of in vitro raised seedlings of tomato, Lycopersicon esculentum Miller var. Pusa Ruby.

    Science.gov (United States)

    Bamel, Kiran; Gupta, Rajendra; Gupta, Shrish C

    2015-11-01

    Nicotine promotes rooting in leaf explants of tomato (Lycopersicon esculentum Miller var. Pusa Ruby). Nicotine at 10(-9) to 10(-3) M concentrations was added to the MS basal medium. The optimum response (three-fold increase in rooting) was obtained at 10(-7) M nicotine-enriched MS medium. At the same level i.e. 10(-7) M Nicotine induced dramatic increase (11-fold) in the number of secondary roots per root. We have shown earlier that exogenous acetylcholine induces a similar response in tomato leaves. Since nicotine is an agonist of one of the two acetylcholine receptors in animals, its ability to simulate ACh action in a plant system suggests the presence of the same molecular mechanism operative in both, animal and plant cells. Copyright © 2015 Elsevier B.V. All rights reserved.

  6. Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum Collagen Peptides on Renovascular Hypertension

    Directory of Open Access Journals (Sweden)

    Yufeng Zhang

    2012-02-01

    Full Text Available Antihypertensive effect of long-term oral administration of jellyfish (Rhopilema esculentum collagen peptides (JCP on renovascular hypertension rats (RVHs was evaluated. The systolic blood pressure and diastolic blood pressure of the RVHs were significantly reduced with administration of JCP (p < 0.05, compared with model control group. However, the arterial blood pressure of normal rats showed no significant changes during long-term oral treatment with high dose JCP (p > 0.05. Furthermore, effect of JCP on angiotensin II (Ang II concentration of plasma had no significance (p > 0.05, but JCP significantly inhibited the Ang II concentration in RVHs’ kidney (p < 0.05. The kidney should be the target site of JCP.

  7. Capítulo V: evaluación de especies silvestres de Lycopersicon sp. como fuente de resistencia al insecto plaga Scrobipalpula absoluta (Meyrick y su intento de transferencia a Lycopersicon esculentum Mill

    Directory of Open Access Journals (Sweden)

    Vallejo Cabrera Franco Alirio

    1994-12-01

    Full Text Available

    En condiciones de campo, se evaluaron 32 introducciones silvestres de Lycopersicon sp. y una de la especie cultivada, L. esculentum Mill, con el fin de determinar la resistencia a Scrobipalpula absoluta (Meyrick. Se utilizó el diseño experimental bloques completos al azar con 4 repeticiones. Como bordes se colocaron tres variedades comerciales susceptibles al insecto (Chonto "Mata Verde", Napoli Y Chonto "Santa Cruz Kada" con el fin de tener una fuente de infestación natural y permanente del cogollero dentro del experimento. Se evaluaron los caracteres número de cogollos afectados, número de hojas dañadas, número de ampollas e intensidad de daño. Todas las introducciones de L. hirsutum y L. peruvianum fueron altamente resistentes. Las introducciones 1406 y 1407 de L. pimpinellifolium también fueron altamente resistentes. La introducción 1759 de L. esculentum y L. esculentum var. ceraciforme fueron muy susceptibles. Las introducciones de L. pimpinellifolium y L. hirsutum no tuvieron dificultad para hibridarse con L. esculentum var. Tropic. El cruzamiento L. esculentum x L. peruvianum no presentó semilla híbrida y se requirió efectuar cultivo de embriones inmaduros, in vitro, utilizando el medio Murashige & Skoog pero sin lograrse resultados positivos.

    Thirty two (32 wild accessions of Lycopersicon sp. and one (1 cultivated accession of Lycopersicon esculentum Mill were evaluated to determinate the resistance to Scrobipalpula absoluta (Meyrick. The experiment was conducted with a complete random design and four repetitions. Three (3 susceptibles cultivated accessions of L. esculentum (Chonto "Mata Verde", Napoli and Chonto "Santa Cruz Kada" were sowed to have natural infestation of S. absoluta. Damage intensity, number of buds damaged, number of leaves demaged and number of "blister" in the leaves were evaluated, All evaluated accessions of L. peruvianum showed heigh resistence. 1406 and 1407 accessions of L. pimpinellifolium

  8. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate.

    Science.gov (United States)

    Liu, Xin; Zhang, Miansong; Shi, Yaping; Qiao, Ruojin; Tang, Wei; Sun, Zhenliang

    2016-07-01

    Angiotensin I converting enzyme (ACE) plays an important role in regulating blood pressure in the human body. ACE inhibitory peptides derived from food proteins could exert antihypertensive effects without side effects. Jellyfish (Rhopilema esculentum) is an important fishery resource suitable for production of ACE inhibitory peptides. The objective of this study was to optimize the hydrolysis conditions for production of protein hydrolysate from R. esculentum (RPH) with ACE inhibitory activity, and to isolate and identify the ACE inhibitory peptides from RPH. Rhopilema esculentum protein was hydrolyzed with Compound proteinase AQ to produce protein hydrolysate with ACE inhibitory activity, and the hydrolysis conditions were optimized using response surface methodology. The optimum parameters for producing peptides with the highest ACE inhibitory activity were as follows: hydrolysis time 3.90 h, hydrolysis temperature 58 °C, enzyme:substrate ratio 2.8% and pH 7.60. Under these conditions, the ACE inhibitory rate reached 32.21%. In addition, four novel ACE inhibitory peptides were isolated, and their amino acids sequences were identified as Val-Gly-Pro-Tyr, Phe-Thr-Tyr-Val-Pro-Gly, Phe-Thr-Tyr-Val-Pro-Gly-Ala and Phe-Gln-Ala-Val-Trp-Ala-Gly, respectively. The IC50 value of the purified peptides for ACE inhibitory activity was 8.40, 23.42, 21.15 and 19.11 µmol L(-1) . These results indicate that the protein hydrolysate prepared from R. esculentum might be a commercial competitive source of ACE inhibitory ingredients to be used in functional foods. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  9. The effects of nitrate and phosphate deficiencies on certain biochemical Metabolites in tomato (Lycopersicon esculentum Mill. C. V. urbana V. F. ) plant

    OpenAIRE

    R Khavari-Nejad; F. Najafi; Tofighi, C.

    2013-01-01

    Nitrogen (N) and phosphorus (P) are two important macronutrients with diverse functions in plants. Therefore, the effects of their deficiencies on different physiological and biochemical characteristics especially in crops have always been investigated. In this study, the effects of nitrate and phosphate deficiencies in two levels of 25% and 35% deficiencies compared to control plants were studied in Lycopersicon esculentum Mill. Results were analyzed statistically that showed a significant i...

  10. The Effects of Nitrate and Phosphate Deficiencies on Certain Biochemical Metabolites in Tomato (Lycopersicon esculentum Mill. c.v. Urbana V.F.) Plant

    OpenAIRE

    Khavari-Nejad, R. A.; F. Najafi; Tofighi, C.

    2013-01-01

    Nitrogen (N) and phosphorus (P) are two important macronutrients with diverse functions in plants. Therefore, the effects of their deficiencies on different physiological and biochemical characteristics especially in crops have always been investigated. In this study, the effects of nitrate and phosphate deficiencies in two levels of 25% and 35% deficiencies compared to control plants were studied in Lycopersicon esculentum Mill. Results were analyzed statistically that showed a significant i...

  11. Effect of Seed Inoculation with Pseudomonas fluorescence and Glomus esculentum on Quantitative and Qualitative Yield ofTwo Forage Corn Cultivars

    Directory of Open Access Journals (Sweden)

    M. Pourebrahimi

    2014-02-01

    Full Text Available In order to investigate the effect of Pseudomonas fluorescence strain 93 bacteria and Glomus esculentum fungus on quantitative and qualitative yield of two forage corn cultivars, an RCBD based factorial field experiment with three replications was conducted at the Agricultural Research Station of the University of Guilan in 2008. Treatments were considered as phosphorus chemical fertilizer, seed inoculation with Glomus esculentum mycorrhiza fungus, seed inoculation with Pseudomonas fluorescence strain 93 bacteria, seed inoculation with Pseudomonas fluorescence strain 93 bacteria and Glomus esculentum mycorrhiza fungus, and two corn cultivars (SC704 and SC647. No application of chemical fertilizer and microorganisms was considered as control. Results of ANOVA showed that plant height and leaf area, plant SPAD value, and plant biological yield were affected by cultivar × fertilizer interaction, significantly. The highest plant height (249.30 cm, SPAD value (52.30, and biological yield (251.51 g/plant were related to cultivar SC704 which treated with chemical phosphorous fertilizer or inoculated with bacteria-fungus combination. The maximum plant leaf area was achieved in chemical phosphorous fertilizer followed by application of both bacteria and fungus treatments. Inoculation with both bacteria and fungus also resulted to highest dry matter digestibility (77.37 % and crude protein (12.61 %. However, the highest (54.41 % and lowest (34.38 % crude fiber was related to control and bacteria-fungus combination treatments, respectively. Among two cultivars used in the experiment, SC704 was superior according to examine crop traits. Therefore, it could be expected that inoculating the seeds of SC704 corn cultivar with Pseudomonas fluorescence- Glomus esculentum combination resulted to reduce the use of phosphorus fertilizers and increase in the quality and quantity of forage corn.

  12. PENGARUH PENAMBAHAN CaCO3 DAN WAKTU PENYIMPANAN TERHADAP KADAR VITAMIN C PADA PROSES PENGHAMBATAN PEMATANGAN BUAH TOMAT (Lycopersicum esculentum Mill

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    Rudi Kartika

    2016-02-01

    Full Text Available The aim of this research is to know the influence of CaCO3 addition and storage duration to vitamine C concentrate in ripe obstruction process of tomato (Lycopersicum esculentum Mill. Calcium carbonate(CaCO3 which is added 0; 0.2; 0.4; 0.6 and 0.8 percent of weight and storage duration were 0; 2; 4; 6; 8; 10 and 12 days. Vitamine C was determined by using iodometric titration method. The data obtained were then analized by ANOVA test and LSD test. The result showed that CaCO3 addition could influence vitamine C concentrate in ripe obstruction process of tomato (Lycopersicum esculentum Mill on standard 5% and 1% with  Ftest > Ftabel (5% and 1% or F(7.6667 > F(2.50 and 3.60 and storage duration could influence vitamine C concentrate in ripe obstruction process of tomato (Lycopersicum esculentum Mill on standard 5% and 1% with Ftest > Ftabel (5% and 1% or F(1204.2222 > F(2.32 and 3.07. Based on the result LSD test on significant standard 5% (0.0143 and 1% (0.0190, optimum vitamine C concentrate were 0.8589 mg/10 g on 0.2% of calcium carbonate (CaCO3 addition and 10 days of storage duration. Keywords : ANOVA, CaCO3, LSD, tomato, vitamine C, storage duration

  13. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.

    Science.gov (United States)

    Coman, Maria Magdalena; Verdenelli, Maria Cristina; Cecchini, Cinzia; Silvi, Stefania; Vasile, Aida; Bahrim, Gabriela Elena; Orpianesi, Carla; Cresci, Alberto

    2013-10-15

    Fermented foods have a great significance since they provide and preserve large quantities of nutritious foods in a wide diversity of flavors, aromas and texture, which enrich the human diet. Originally fermented milks were developed as a means of preserving nutrients and are the most representatives of the category. The first aim of this study was to screen the effect of buckwheat flour and oat bran as prebiotics on the production of probiotic fiber-enriched fermented milks, by investigating the kinetics of acidification of buckwheat flour- and oat bran-supplemented milk fermented by Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their 1:1 combination named SYNBIO®. The probiotic strains viability, pH and sensory characteristics of the fermented fiber-enriched milk products, stored at 4 °C for 28 days were also monitored. The results showed that supplementation of whole milk with the tested probiotic strains and the two vegetable substrates results in a significant faster lowering of the pH. Also, the stability of L. rhamnosus IMC 501®, L. paracasei IMC 502® and SYNBIO® during storage at 4 °C for 28 days in buckwheat flour- and oat bran-supplemented samples was remarkably enhanced. The second aim of the study was to develop a new synbiotic product using the best combination of probiotics and prebiotics by promoting better growth and survival and be acceptable to the consumers with high concentration of probiotic strain. This new product was used to conduct a human feeding trial to validate the fermented milk as a carrier for transporting bacterial cells into the human gastrointestinal tract. The probiotic strains were recovered from fecal samples in 40 out of 40 volunteers fed for 4 weeks one portion per day of synbiotic fermented milk carrying about 10(9) viable cells. © 2013.

  14. The Effects of Zinc Application on Growth, Nutrient Uptake and Antioxidant Enzyme Activity in Tomato (Lycopersicum esculentum under Salinity stress

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    M. Askary

    2014-02-01

    Full Text Available In this study, effects of salinity and Zinc sulphate application on growth parameters, nutrient uptake and antioxidant enzyme activity of Tomato (Lycopersicum esculentum in a factorial experiment in completely randomized design with three replications were evaluated. Factors consisted of four salinity levels (0, 45, 90 and 120 mM NaCl and three Zinc sulphate levels (0, 5, and 10 μM. Results showed that salinity decreased fresh and dry weight of plants, Zn and K contents whereas increased the Na content and antioxidant activity by increasing NaCl level. Also, results showed that ZnSO4 had positive effect on growth parameters, Zn and K concentration and antioxidant activity but reduced Na and P concentration. Zinc treatment especially at 10 μM concentration in tomato under salt conditions increased growth indexes, potassium concentration, percent of Inhibition of 1,1-diphenyl-2-picrylhydrazyl radical, catalase and superoxide dismutase activity and decreased sodium and phosphorus concentrations. The highest fresh and dry weight of plants and potassium uptake were measured in plants without salt stress with application of 10 μM ZnSO4 and the lowest on these indicator in plants under 120 mM NaCl without ZnSO4 application. Thus, it was concluded that Zinc could be improve performance and yield in tomato plants under salt stress conditions.

  15. Negative effects of fluoranthene on the ecophysiology of tomato plants (Lycopersicon esculentum Mill) Fluoranthene mists negatively affected tomato plants.

    Science.gov (United States)

    Oguntimehin, Ilemobayo; Eissa, Fawzy; Sakugawa, Hiroshi

    2010-02-01

    Cherry tomato plants (Lycopersicon esculentum Mill) were sprayed with fluoranthene and mixture of fluoranthene and mannitol solutions for 30d. The exposure was carried out in growth chambers in field conditions, and the air was filtered through charcoal filters to remove atmospheric contaminants. Plants were sprayed with 10microM fluoranthene as mist until they reached the fruiting stage, and the eco-physiological parameters were measured to determine the effects of the treatments. We measured CO(2) uptake and water vapour exchange, chlorophyll fluorescence, leaf pigment contents, visual symptoms and biomass allocation. Fluoranthene which was deposited as mist onto leaves negatively affected both growth and the quality of tomato plants, while other treatments did not. The photosynthetic rate measured at saturated irradiance was approximately 37% lower in fluoranthene-treated plants compared with the control group. Other variables, such as stomata conductance, the photochemical efficiency of PSII in the dark, Chl a, Chl b, and the total chlorophyll contents of the tomato leaves were significantly reduced in the fluoranthene-treated plants. Tomato plants treated with fluoranthene showed severe visible injury symptoms on the foliage during the exposure period. Mannitol (a reactive oxygen scavenger) mitigated effects of fluoranthene; thus, reactive oxygen species generated through fluoranthene may be responsible for the damaged tomato plants. It is possible for fluoranthene to decrease the aesthetic and hence the economic value of this valuable crop plant. 2009 Elsevier Ltd. All rights reserved.

  16. 24-Epibrassinoslide enhances plant tolerance to stress from low temperatures and poor light intensities in tomato (Lycopersicon esculentum Mill.).

    Science.gov (United States)

    Cui, Lirong; Zou, Zhirong; Zhang, Jing; Zhao, Yanyan; Yan, Fei

    2016-01-01

    Brassinosteroids (Brs) are a newly recognized group of active steroidal hormones that occur at low concentrations in all plant parts and one of the active and stable forms is 24-epibrassinolide (EBR). We investigated the effect of EBR on tomato (Lycopersicon esculentum Mill.) and its mechanism when seedlings were exposed to low temperature and poor light stress conditions. Leaves of stress-tolerant 'Zhongza9' and stress-sensitive 'Zhongshu4' cultivars were pre-treated with spray solutions containing either 0.1 μM EBR or no EBR (control). The plants were then transferred to chambers where they were exposed to low temperatures of 12 °C/6 °C (day/night) under a low light (LL) level of 80 μmol · m(-2) · s(-1). Exogenous application of EBR significantly increased the antioxidant activity of superoxide dismutase, catalase and peroxidase, and decreased the rate of O2 · (-) formation and H2O2 and malondialdehyde contents. Additionally, the ATP synthase β subunit content was increased by exogenous hormone application. Based on these results, we conclude that exogenous EBR can elicit synergism between the antioxidant enzyme systems and the ATP synthase β subunit so that scavenging of reactive oxygen species becomes more efficient. These activities enable plants to cope better under combined low temperature and poor light stresses.

  17. Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

    Science.gov (United States)

    Barros, Lillian; Dueñas, Montserrat; Pinela, José; Carvalho, Ana Maria; Buelga, Celestino Santos; Ferreira, Isabel C F R

    2012-09-01

    Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmers' varieties of tomato cultivated in homegardens from the northeastern Portuguese region are a source of phenolic compounds, mainly phenolic acid derivatives. Using HPLC-DAD-ESI/MS, it was concluded that a cis p-coumaric acid derivative was the most abundant compound in yellow (Amarelo) and round (Batateiro) tomato varieties, while 4-O-caffeolyquinic acid was the most abundant in long (Comprido) and heart (Coração) varieties. The most abundant flavonoid was quercetin pentosylrutinoside in the four tomato varieties. Yellow tomato presented the highest levels of phenolic compounds (54.23 μg/g fw), including phenolic acids (43.30 μg/g fw) and flavonoids (10.93 μg/g fw). The phenolic compounds profile obtained for the studied varieties is different from other tomato varieties available in different countries, which is certainly related to genetic features, cultivation conditions, and handling and storage methods associated to each sample.

  18. Characterization of endophytic Bacillus strains from tomato plants (Lycopersicon esculentum) displaying antifungal activity against Botrytis cinerea Pers.

    Science.gov (United States)

    Kefi, Asma; Ben Slimene, Imen; Karkouch, Ines; Rihouey, Christophe; Azaeiz, Sana; Bejaoui, Marwa; Belaid, Rania; Cosette, Pascal; Jouenne, Thierry; Limam, Ferid

    2015-12-01

    Eighty endophytic bacteria were isolated from healthy tissues of roots, stems, leaves and fruits of tomato plants (Lycopersicon esculentum). Four strains, named BL1, BT5, BR8 and BF11 were selected for their antagonism against Botrytis cinerea, a phytopathogenic fungus responsible of gray mold in several important crops, with growth inhibitory activity ranging from 27 to 53%. Morphological, biochemical, and molecular parameters as 16S rDNA sequencing demonstrated that the selected bacterial strains were related to Bacillus species which are known to produce and secrete a lot of lipopeptides with strong inhibitory effect against pathogen mycelial growth. Electrospray mass spectrometry analysis showed that these strains produced heterogeneous mixture of antibiotics belonging to fengycin and surfactin for BL1 and BT5, to iturin and surfactin for BR8, to bacillomycin D, fengycin and surfactin for BF11. Furthermore, these bacteria exhibited biocontrol potential by reducing the disease severity when tested on detached leaflets. Based on their antifungal activity against Botrytis cinerea, these strains could be used for biological control of plant diseases.

  19. Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate.

    Science.gov (United States)

    Ouzounidou, G; Asfi, M; Sotirakis, N; Papadopoulou, P; Gaitis, F

    2008-10-30

    We have studied the changes in the physiology and nutritional quality of Lycopersicon esculentum exposed to olive mill wastewater (OMW) with regard to cultivation in sand and soil. Tomato plant performance decreased with increasing concentration of OMW to both substrates. Root was more sensitive to OMW than the upper parts of the plants, grown either in sand or in soil for 10 days and 3 months, respectively, probably due to the direct OMW toxicity on roots as compared to other parts. Significant restriction on uptake and translocation of nutrients (K, Na, Fe, Ca and Mg) under OMW application was found. The decrease in the photochemical efficiency of PSII photochemistry in the light adapted state and the big decrease in photochemical quenching, indicate that OMW resulted in diminished reoxidation of Q(A)(-) and started to inactivate the reaction centers of PSII. The OMW supply on soil and sand, resulted in leaf water stress and lesser water use efficiency. Plants treated with high OMW concentration, produced fewer but bigger tomatoes as compared to plants treated with lower OMW concentration. Generally, fruit yield and nutritional value was inhibited under OMW application.

  20. Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver.

    Science.gov (United States)

    Nwokocha, Chukwuemeka R; Nwokocha, Magdalene I; Aneto, Imaria; Obi, Joshua; Udekweleze, Damian C; Olatunde, Bukola; Owu, Daniel U; Iwuala, Moses O

    2012-06-01

    L. esculentum (tomato) contain compounds with anti-oxidant and anti-inflammatory properties, able to synthesize metal chelating proteins. We examined the ability of fruit extract to protect against mercury (Hg), lead (Pb) and cadmium (Cd) accumulation in the liver. Rats were fed on tomato mixed with rat chow (10% w/w), while Hg (10 ppm), Cd (200 ppm) and Pb (100 ppm) was given in drinking water. Tomato was administered together with the metals (group 2), a week after exposure (group 3) or a week before metal exposure (group 4) for a period of six weeks. The metal accumulations in the liver were determined using AAS. There was a significant (Ptomato to Cd and Hg accumulation but not to Pb (PTomato reduces uptake while enhancing the elimination of these metals in a time dependent manner. The highest hepatoprotective effect was to Cd followed by Hg and least to Pb. Its administration is beneficial in reducing heavy metal accumulation in the liver. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater.

    Science.gov (United States)

    Prazeres, Ana R; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse

    2013-01-01

    Pretreated cheese whey wastewater (CWW) has been used at different salinity levels: 1.75, 2.22, 3.22, 5.02 and 10.02 dS m(-1) and compared with fresh water (1.44 dS m(-1)). Two cultivars (cv.) of the tomato plant Lycopersicon Esculentum Mill. (Roma and Rio Grande) were exposed to saline conditions for 72 days. Salinity level (treatment) had no significant effects on the fresh weight and dry matter of the leaves, stems and roots. Similar results were found when specific leaf area, leaflet area, ramifications number of 1st order/plant, stem diameter and length, nodes number/stem and primary root length were considered. Conversely, the salinity level significantly influenced the Soil Plant Analysis Development (SPAD) index and the distance between nodes in the plant stem. In the first case, an increase of 21% was obtained in the salinity levels of 5.02 and 10.02 dS m(-1) for cv. Rio Grande, compared with the control run. The results showed that the pretreated CWW can be a source of nutrients for tomato plants, with reduced effects on growth and development.

  2. USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum

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    C.E. Chávez-Murillo

    2015-02-01

    Full Text Available The worldwide pollution index registered in the last decades has conducted to develop methods for biodegradation and reutilization of contaminant materials. From here rises the necessity to elaborate biodegradable packaging materials. In this study, a biodegradable zein and ethylcellulose based film was developed and used as a covering material to evaluate its effect on the enzymatic activity of pectinmethylesterase and polygalacturonase, texture, respiration rate and weight loss of tomatoes (Lycopersicum esculentum. Biodegradable film decreased the weight loss rate and softening of the fruits. However, enzymatic activity and respiration rate were not affected by the film application. The results showed that the changes in tomato are due to physical effects of water loss more than a metabolic change. By using this material, it was possible to lower tomato’s respiration rate in comparison with controls causing a lesser loss of weight. Biodegradable film delayed change in color as well as texture compared with controls. There was a significant difference in pectin methyl esterase activity in the covered tomato, but there was no difference in polygalacturonase activity.

  3. The worm's humus in the seedlings production of Lycopersicon esculentum Mill in a community of Cojedes State, Venezuela

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    Ramón Liriano González

    2017-10-01

    Full Text Available The present work was developed with the aimed to evaluate the application of worm's humus in the production of seedlings of tomatoes (Lycopersicon esculentum Mill cultivar Roma, in the rural settlement San Isidro-San Ignacio, municipality of Tinaquillo, State of Cojedes, Republic of Venezuela. Five treatments were studied: chemical fertilization (control, worm`s humus at 4 t ha-1 bottom, worm`s humus at 4 t ha-1 bottom + worm`s humus leaching above foliage at 15 days of seeds germination, worm`s humus at 6 t ha-1 bottom and worm`s humus at 6 t ha-1 bottom + worm`s humus leaching (1L per 50 L water above foliage at 15 days of seeds germination. The experimental design was a random block with three replications. After 25 days seed germination it was measured the plant height, number of leaves per plant, stem diameter, root length, fresh and dry mass of leaf and root. The higher values obtained in each one of the studied parameters during tomatoes plant growing were achieved with the application of 4 t ha-1 worm`s humus at bottom plus worm`s humus leaching (1L por 50 L water above foliage at 15 days after seed germination.

  4. Influência da geometria e da temperatura na cinética de secagem de tomate (Lycopersicum esculentum

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    Eliana Janet Sanjinez-Argandoña

    2011-06-01

    Full Text Available O tomate é um fruto muito perecível por causa do seu conteúdo de umidade. A secagem é uma das práticas industriais mais utilizadas em alimentos para manter a qualidade do produto final. A pesquisa foi desenvolvida para estudo dos parâmetros de secagem de tomate (Lycopersicon esculentum Mill, cv Carmen, com relação ao tipo de corte (meio e um quarto e à temperatura de processo (60 e 70 ºC, bem como à escolha do tempo de secagem para a obtenção de um produto com umidade de 45% (base úmida. As cinéticas de secagem foram determinadas experimentalmente por convecção forçada e ajustadas ao modelo de Page. Os resultados obtidos mostraram que a geometria de corte influenciou na taxa de secagem e no tempo de desidratação. Os tomates cortados em quatro partes e desidratados a 70 ºC alcançaram umidade de 45% em menor tempo (10 horas, quando comparados aos tomates com o corte em metades. O modelo de Page forneceu bom ajuste nas cinéticas de secagem

  5. The effect of active forms of silicon on the biomass of agricultural crops during their growth period on technogenically altered soils of the Nikopol Manganese Ore Basin

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    І. V. Wagner

    2017-05-01

    Full Text Available The problem of recovery of technogenically affected soils remains unsolved. Silicon which moves in the “soil – plant” system has been insufficiently studied, though this element takes part in many processes. For assessing the role of silicon compounds, we selected samples of technogenically affected soils of different types in the territory of the research station for land reclamation of Dnіpro State Agrarian-Economic University in the Nikopol Manganese Ore Basin. We conducted a vegetative experiment and a series of laboratory tests with adding SiO2. We chose the following crops: buckwheat (Fagopyrum esculentum Moench, 1794, vetch (Vicia sativa Linnaeus, 1753 and sunflower (Helianthus annuus Linnaeus, 1753. The рН of the studied soils fluctuated between 7.1 to 7.8. The content of available nitrogen and phosphorus in the soils was low, except the content of phosphorus in pedozems. We analyzed 240 samples of plants and measured their biomass. Vetch grew best on sod-lithogenous soils on forest-like lomy soils, buckwheat and sunflower – on sod-lithogenous soils on grey-green clays. The variant of experiment with 0.2% solution of SiO2 was most the efficient during growing all chosen crops on all types of studied soils. After adding amphoteric silicon, the best biomass indicators of vetch and buckwheat were observed on sod-lithogenous soils on forest-like loam, and indicators for sunflower – on sod-lithogenous soils on grey-green clays. After using 0.3% and 0.4% solution of SiO2, a gel film forms, which the seeds have no energy to penetrate and run out. Thus it slows the plant’s growth. An exception was an experiment with pedozems with adding 0.4% solution of SiO2, when the biomass of vetch was 1.5 times greater than in the experiment with 0.2% solution. We observed no similar positive effect in other variants of the experiment. All chosen crops on technogenically affected soils reacted to addition of silicon compounds by increasing

  6. ANALISIS BÁSICO DEL CRECIMIENTO EN FRUTOS DE TOMATE (Lycopersicon esculentum Mill, cv. 'Quindío' CULTIVADOS A CAMPO ABIERTO BASIC FRUIT GROWTH ANALYSIS OF FIELD-GROWN TOMATO (Lycopersicon esculentum Mill, cv. 'Quindío'

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    Fánor Casierra Posada

    2009-06-01

    Full Text Available El manejo de los cultivos se puede mejorar ampliamente mediante el análisis del crecimiento. En particular, el crecimiento de frutos representa un elemento importante, dado que está relacionado directamente con la productividad del cultivo y por tanto, con el manejo de técnicas relevantes relacionadas con la cosecha, almacenamiento y comercialización. Además, es posible monitorearlo por métodos no destructivos, durante el crecimiento. El diámetro del fruto es un índice muy notable en la dinámica del fruto y se relaciona en gran medida con la producción final. Sobre esta base, se realizó el análisis del crecimiento de frutos de tomate (Lycopersicon esculentum Mill, cv. `Quindío' en condiciones de campo abierto, en Villa de Leyva, Colombia. Desde el momento de la floración hasta la cosecha, se tomaron semanalmente veinte frutos a los que se les determinó el peso seco, el diámetro transversal y polar, y los sólidos solubles totales; además, se calculó la tasa de crecimiento absoluto y relativo en materia seca, y la relación diámetro polar/diámetro transversal. Se realizó un análisis de regresión para determinar el crecimiento de cada parámetro evaluado. El peso seco, el diámetro transversal y polar, y los sólidos solubles totales presentaron un tipo de crecimiento sigmoidal característico. La tasa de crecimiento relativo se redujo entre los intervalos 8-15 y 15-22 días después de floración, posteriormente continuó decreciendo lentamente, hasta el momento de la cosecha. Los resultados obtenidos presentaron coeficientes de regresión muy acertados con los datos observados, en cuanto a las variables de crecimiento.Crop management can be really improved by the analysis of crop growth. Particularly fruit growth represents a relevant element, because it is directly related with crop yield, and thus with the management of important techniques connected with harvesting, storing and commercialising. Moreover, it can be

  7. Study of radiation in fresh tomatoes (lycopersicon esculentum Mill) and in the levels of sauce lycopene; Estudo da radiacao ionizante em tomates in natura (lycopersicum esculentum Mill) e no teor de licopeno do molho

    Energy Technology Data Exchange (ETDEWEB)

    Fabbri, Adriana Diaz Toni

    2009-07-01

    The purpose of the present study was to determine the effects of ionizing radiation in tomatoes (Lycopersicon esculentum Mill) and at the same time to evaluate the influence of irradiation on the content of lycopene in a sauce made with these fruits irradiated. For this reason tomatoes were subjected to five treatments: control, T1 (0.25 kGy), T2 (0.5 kGy), T3 (1.0 kGy) and T4 (2.0 kGy) and evaluated at 3, 6, 9, 12, 15 and 20 days after irradiation, for the following analysis: maturity, texture, color, soluble solids, pH, acidity and total mass. Measurements were made of lycopene in fresh tomatoes and sauce by open column chromatography according to the ripening of them. The results showed that only the mass was not significantly different (p> 0.05). Treatments 1 and 2 proved to be effective in delaying the maturation and in the maintenance of firm texture (p <0.05). While T4 caused chemical reactions in the structure of tomato, compelling it to mature earlier because of pectin degradation. The completion of a sauce made from tomatoes irradiated to 0.25 kGy, didn't show a significant difference (p> 0.05) when compared to control. However, it didn't indicate lycopene degradation, as the doses of 1.0 and 2.0 kGy. Thus we can conclude that low doses are effective for maintaining pH, firmness, delayed senescence, mass and, in addition to not degrading the major bioactive compound of tomato, lycopene, suggest a higher bioavailability of this one, depending on the radiation application. (author)

  8. Differential binding of the lectins Griffonia simplicifolia I and Lycopersicon esculentum to microvascular endothelium: organ-specific localization and partial glycoprotein characterization.

    Science.gov (United States)

    Porter, G A; Palade, G E; Milici, A J

    1990-02-01

    The lectins Griffonia simplicifolia I and Lycopersicon esculentum were used to assess the presence of endothelium-specific glycoproteins in the microvasculature of the rat myocardium, diaphragm and superficial cerebral cortex. Organs fixed by intravascular perfusion were processed to obtain semithin (0.5 micron) and thin (less than 0.1 micron) frozen sections that were reacted with biotinylated lectin followed by streptavidin conjugated to Texas Red, for semithin sections, or by streptavidin conjugated to 5-nm colloidal gold particles, for thin sections. Lycopersicon esculentum lectin exclusively labeled the endothelium of all small vessels in all three microvascular beds; it did not bind to components of either the parenchyma or the extracellular matrix. Griffonia simplicifolia I lectin exclusively labeled the endothelium of the entire microvasculature in the myocardium and diaphragm, but marked primarily pericytes in the cerebral microvasculature. It did not label any parenchymal or interstitial organ component. At the electron microscope level, the lectin Griffonia simplicifolia I labeling was associated with the plasmalemma proper and especially with plasmalemmal vesicles and their introits, and Lycopersicon esculentum lectin bound primarily to the luminal plasmalemma in the microvascular beds of the myocardium and diaphragm. In the cerebral cortex, labeling of the microvasculature was clearly different: Griffonia simplicifolia I bound primarily to pericytes and vascular smooth muscle cells whereas Lycopersicon esculentum labeled only the microvascular endothelium. Lysates prepared from the myocardium, diaphragm and cerebral cortex were processed through Griffonia simplicifolia I lectin affinity separation followed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of the fraction obtained. A number of putative endothelium-specific glycoproteins was detected and found to differ qualitatively and quantitatively from organ to organ

  9. Effects of Different Sources of Nutrition on Quantitative and Qualitative Characteristics of Lycopersicon esculentum under Ecological Cropping System

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    M.B. Amiri

    2016-02-01

    Full Text Available Introduction: Increasing usage of chemical fertilizers imposes irreparable damages to the environment. Disadvantages of chemical fertilizers has led to more attention to the application of organic fertilizers and manures. The use of organic fertilizers and livestock, especially in nutrient poor soils, it is necessary to maintain soil quality. Plant growth promoting rhizobacteria (PGPR occupy the rhizosphere of many plant species and have beneficial effects on the host plant. They may influence the plant in a direct or indirect manner. A direct mechanism would be to increase plant growth by supplying the plant with nutrients and hormones. Indirect mechanisms on the otherhand, include, reduced susceptibility to diseases, and activing a form of defese referred to as induces systematic resistance. Examples of bacteria which have been found to enhance plant growth, include Pseudomonas, Enterobacter and Arthrobacter. Biofertilizers contain organic compounds that increase soil fertility either directly or as a result of their decay (9, 10. Tomato (Lycopersicon esculentum L. belongs to the nightshade family, Solanaceae. The plant typically grow 1-3 meters in height and a weak stem. It is a perennial in its native habitat, although often grown outdoors in temperate climates as an annual. An average common tomato weighs approximately 100 grams. Tomatoes contain the carotene lycopene, one of the most powerful natural antioxidants. In some studies, lycopene, especially in cooked tomatoes, has been found to help prevent prostate cancer. Lycopene has also been shown to improve the skin’s ability to protect against harmful UV rays. Tomatoes might help in managing human neurodegenerative diseases. The lycopene has no effect on the risk of developing diabetes, but may help relieve the oxidative stress of people who already have diabetes. The purpose of this study was the possibility of replacing chemical fertilizers with biofertilizers, reducing production

  10. MODIFIKASI TEPUNG UMBI TALAS BOGOR (COLOCASIA ESCULENTUM (L SCHOTT DENGAN TEKNIK OKSIDASI SEBAGAI BAHAN PANGAN PENGGANTI TEPUNG TERIGU

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    Dessy Ariyanti

    2014-05-01

    Full Text Available Tanaman talas bogor (Colocasia esculentum (L Schott sangat mudah dibudidayakan di daerah tropik dan sub-tropik, termasuk Indonesia. Umbi talas bogor kaya akan karbohidrat, sehingga dapat digunakan sebagai sumber energi yang potensial bagi manusia melalui berbagai proses modifikasi. Tujuan dari penelitian ini adalah memperbaiki kualitas tepung umbi talas bogor dengan mengkaji pengaruh konsentrasi suspensi, katalis, oksidator, dan temperatur dari proses modifikasi dengan cara oksidasi menggunakan larutan hidrogen peroksida (H2O2. Variabel yang dikaji adalah suspensi tepung dengan air (40, 30, 20, dan 10%, waktu reaksi (30, 60, 90, dan 120 menit, konsentrasi katalis (0; 0,1%; 0,2%, konsentrasi oksidator (1%, 2% dan 3% dan temperatur (30; 40; 50oC. Hasil penelitian menunjukkan bahwa penggunaan konsentrasi suspensi 40% , konsentrasi katalis 0,1%, konsentrasi H2O2 2% dan temperatur 30oC pada waktu oksidasi 30 menit memberikan hasil yang paling optimum ditinjau dari daya kembang (swelling power dengan nilai 7g/g dan kelarutannya dalam air yaitu 4% dengan mempertimbangkan aspek teknis dan ekonomis dari proses. Hasil penelitian ini menunjukkan bahwa penggunaan H2O2 sebagai oksidator cukup efektif dalam meningkatkan nilai daya kembang tepung talas bogor yang sebelumnya hanya 4,3 g/g menjadi 7 g/g, dimana nilai tersebut telah masuk dalam rasio daya kembang tepung terigu yaitu 6,8-7,9 g/g. Namun oksidator H2O2 tidak cukup efektif dalam meningkatkan nilai kelarutan tepung dalam air yang sebelumnya hanya 2% menjadi 4%, dimana nilai tersebut masih dibawah rasio kelarutan tepung terigu yaitu 6,3-7,3%. Selain itu uji organoleptik pada kue kering berbahan baku tepung umbi talas bogor teroksidasi menunjukkan kelemahan berupa rasa yang agak pahit dan tekstur yang terlalu rapuh dibandingkan dengan kue kering yang menggunakan bahan baku tepung terigu.Bogor taro (Colocasia esculentum (L Schott is one of the local resources which can be used as raw material for flour

  11. EFFECT OF DIFFERENT SUBSTRATES ON THE GROWTH AND YIELD OF TOMATO (Lycopersicum esculentum Mill UNDER GREENHOUSE CONDITIONS

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    Luis Daniel Ortega-Martínez

    2010-09-01

    Full Text Available The tomato (Lycopersicum esculentum Mill is the world's second most important vegetable. In Mexico, the crop gains economic and social relevance by the generation of foreign exchange and jobs, the production systems of this vegetable have been diversified in order to increase performance, incorporating innovative technologies such as plastic covers, drop irrigation and hydroponics. One of the main factors determining the success of the crop is the substrate, being the medium in which roots were developed which have great influence on the growth and development. In thisstudy, we evaluated during the crop season 2008-2009, the effect of substrate: pine sawdust, compost of sheep manure, agricultural land and red volcanic rock, on growth and yield of tomato. The experimental design used was randomized complete block with four repetitions and ten treatments were evaluated results from a combination of substrates in a volume of 1:1, each experimental unit consisted of four plants, the studied variables were subjected to an analysis of variance (ANOVA using the statistical package Statistical Package for the Social Sciences (SPSS. The genotype used was Sun 7705. Significant differences between substrates, composting with sawdust mixing affected to a greater response for the variables height 4.61 m, 2.1 cm thick of stem, the fruits of greater weight 107.8 g, yield per plant and 4 kg and 25 kg/m-2. However, the number of flowers and clusters was higher in the sawdust substrate, so the composting with sawdust mixture may be a viable option for greenhouse tomato production.

  12. NUTRIÇÃO DO TOMATEIRO (Lycopersicon esculentum EM FUNÇÃO DE DOSES DE FERTILIZANTES ORGÂNICOS

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    José André Custódio da Silva

    2009-01-01

    Full Text Available The study aimed to evaluate the effect of two doses of organic material in the nutrition of tomato (Lycopersicon esculentum, cv Santa Cruz, grown in pots in an Oxisol Ultisol Distrocoeso the municipality of Rio Largo - AL. The design was in randomized blocks in factorial 2 X 4 (two and four fertilizer doses with 5 replicates. The experimental unit consisted of a vessel with capacity for 12 dm3 containing 15 kg of soil. The fertilizer materials were: 1 fertilizer - manure from corral + chicken manure + fertilizer and the filter cake of 2 - to corral manure + chicken manure + sugar cane bagasse, in doses 0, 5, 10 and 15 t ha-1. The applications were split in the following way: 10% at the time of transplantation, and 15% at 20, 34, 48, 62, 76 and 90 days after transplanting (DAT in coverage. The seedlings were produced in the tomato seed, on March 10, 2008, in polystyrene trays with 128 cells, after transplantation and were selected for the vessel on April 02, 2008, leaving two plants per pot . The plants were conducted in mentoring and single stem, and where, therefore, all cultural and treatment plant. There was a collection of leaves 4 + from the apex of the plant, to assess nutritional status at the beginning of flowering. Among the nutrients, the nitrogen was absorbed the most, followed by: potassium, calcium, sulfur, magnesium and phosphorus, whereas among the micronutrients, in increasing order of absorption was the following: boron, zinc, copper, manganese and iron. According to analysis of variance and regression analysis of the fertilizer did not affect the levels of nutrients in the plant, with only difference between the doses.

  13. Effect of Simulated Acid Rain on the Germination, Growth, Elements, Protein and Photosynthetic Pigments Contents in Tomato (Lycopersicon esculentum

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    M. Askary

    2014-04-01

    Full Text Available Uncontrolled use of fossil fuels in industries and the transport sector has led to an increase in concentrations of gaseous pollutants such as sulphur dioxide (SO2, nitrogen dioxide (NO2 and their derivatives and ozone (O3. In addition to dry and wet deposition of these gases has been the major route of influx in ionic form into the ecosystem. This investigation was evaluated the effects of simulated acid rain (SAR with different pH (6.8 as control, 6.5, 6, 5.5, 5, 4.5, 4, 3.5, 3 and 2.5 on germination, growth, elements, protein, photosynthetic pigments contents of Lycopersicon esculentum in hydroponic culture. Experiments were conducted at research laboratory of arak university in summer of 1391. Results were showed that from pH=6.8 until pH=5/5 significantly increased P and K and protein content, root and shoot dry and wet weight. SAR exposure with high acidity (pH=5/5 until pH=2.5 significantly suppressed germination, growth index, measured elements as P and K, protein and photosynthetic pigments, while significant increased sulphur contect from 150% to 550% compared to controls. Maximal amounts sulphur were measured in pH=2/5. Acid rain in low pH were decrease plant growth and make protein and incearsed sulphur content in leaf. As regards, low acidity promoted the growth of tomato plants and high acidity inhibit, Therefore, it is recommended that tomato plants cultures in soils with low acidity.

  14. Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme).

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    Opiyo, Arnold M; Ying, Tie-Jin

    2005-02-01

    The responses of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruits to post-harvest treatment with 1-MCP were investigated. The maturity stage at which 1-MCP application is most effective in delaying the ripening process was determined, and then the effects of different concentrations (0, 0.035, 0.07 and 0.11 microL/L) of 1-MCP on ethylene production, fruit softening, chlorophyll, lycopene and carotenoids contents of mature green (MG) cherry tomato fruits were assessed. 1-MCP at 0.07 and 0.11 microL/L reduced fruit C(2)H(4) production, delayed the C(2)H(4) peak at ambient temperature. Although 1-MCP at 0.035 microL/L was effective in retarding fruit ripening, it did not suppress endogenous ethylene production. Fruit softening was suppressed by 1-MCP, but its initiation was not affected by 1-MCP. The rate of chlorophyll degradation and its pattern of change with time, and the initiation of lycopene biosynthesis as well as its accumulation were all affected by 1-MCP, but only the accumulation of carotenoids was suppressed. Accumulation of lycopene and carotenoids was almost permanently hampered by 1-MCP at 0.07 microL/L or higher concentrations, and fruit color could not reach the control level even 2 weeks after 1-MCP treatment, indicating the close association of the metabolism of these pigments with ethylene perception. Since the concentration of 0.11 microL/L of 1-MCP was so high that it did not elicit additional response very much than 0.07 microL/L, these concentrations were considered to be practically effective concentrations for cherry tomato at MG stage. The effective 1-MCP concentrations might provide a useful reference to the levels of ethylene receptors as well as ethylene sensitivity in a specific fruit at given development stage.

  15. The effect of the lenght of storage on the amount of lycopene in the fruits of tomato (Lycopersicon esculentum L.

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    Anton Uher

    2008-01-01

    Full Text Available We focused on tomatoes for industrial processing due to its economical importance for its lycopene content. The objective of our research is to find the variation of lycopene content in tomato fruits depending upon the length of after harvest storage and thermic treatment, which is inevitable when being industrialy processed. From the point of view of nutritional qualities the most relevant contentual substance of tomatos are carotenoids, included lycopene.At average for tree following experimental years we learnt significant differences regarding the content of lycopene and the length of storage of tomato fruits. Immediately after the harvest and proccesing tomato fruits contained, at average for tree years, 103.24 mg of lycopene. After 14 days the content of lycopene declined to 46.76 mg . kg−1 of fresh mass. After 30 days the average value dropped to 29.26 mg . kg−1. This fact comfirms that boiling respectively thermic treatment increases the content of lycopene in tomato fruits, particulary in our experiment to the value 83.33 mg . kg−1. At varieties Ladislav, Peto 86, Prémium, Salus the content of lycopene has even risen in comparison with its content up to 48 hours after the harvest. Tomato (Lycopersicon esculentum L. belongs to the most signifficant vegetable varieties either for its exploitation in processing industry as well as for its nutritional value with extraordinary beneficial effect for human organism.Although the content of lycopene is genetically stable attribute, its content in our experiment ranged from 45.39 mg . kg−1 (Prémium variety to 77.98 mg . kg−1 (Zámčan variety, which are significant differences.

  16. Efficiency of local Indonesia honey bees (Apis cerana L.) and stingless bee (Trigona iridipennis) on tomato (Lycopersicon esculentum Mill.) pollination.

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    Putra, Ramadhani Eka; Kinasih, Ida

    2014-01-01

    Tomato (Lycopersicon esculentum Mill.) is considered as one of major agricultural commodity of Indonesia farming. However, monthly production is unstable due to lack of pollination services. Common pollinator agent of tomatoes is bumblebees which is unsuitable for tropical climate of Indonesia and the possibility of alteration of local wild plant interaction with their pollinator. Indonesia is rich with wild bees and some of the species already domesticated for years with prospect as pollinating agent for tomatoes. This research aimed to assess the efficiency of local honey bee (Apis cerana L.) and stingless bee (Trigona iridipennis), as pollinator of tomato. During this research, total visitation rate and total numbers of pollinated flowers by honey bee and stingless bee were compared between them with bagged flowers as control. Total fruit production, average weight and size also measured in order to correlated pollination efficiency with quantity and quality of fruit produced. Result of this research showed that A. cerana has slightly higher rate of visitation (p>0.05) and significantly shorter handling time (p tomato flowers. However, honey bee pollinated tomato flowers more efficient pollinator than stingless bee (80.3 and 70.2% efficiency, respectively; p tomatoes were similar (p>0.05). Based on the results, it is concluded that the use of Apis cerana and Trigona spp., for pollinating tomatoes in tropical climates could be an alternative to the use of non-native Apis mellifera and bumblebees (Bombus spp.). However, more researches are needed to evaluate the cost/benefit on large-scale farming and greenhouse pollination using both bees against other bee species and pollination methods.

  17. Age estimates for the buckwheat family Polygonaceae based on sequence data calibrated by fossils and with a focus on the amphi-Pacific Muehlenbeckia.

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    Tanja M Schuster

    Full Text Available The buckwheat family Polygonaceae is a diverse group of plants and is a good model for investigating biogeography, breeding systems, coevolution with symbionts such as ants and fungi, functional trait evolution, hybridization, invasiveness, morphological plasticity, pollen morphology and wood anatomy. The main goal of this study was to obtain age estimates for Polygonaceae by calibrating a Bayesian phylogenetic analysis, using a relaxed molecular clock with fossil data. Based on the age estimates, we also develop hypotheses about the historical biogeography of the Southern Hemisphere group Muehlenbeckia. We are interested in addressing whether vicariance or dispersal could account for the diversification of Muehlenbeckia, which has a "Gondwanan" distribution. Eighty-one species of Polygonaceae were analysed with MrBayes to infer species relationships. One nuclear (nrITS and three chloroplast markers (the trnL-trnF spacer region, matK and ndhF genes were used. The molecular data were also analysed with Beast to estimate divergence times. Seven calibration points including fossil pollen and a leaf fossil of Muehlenbeckia were used to infer node ages. Results of the Beast analyses indicate an age of 110.9 (exponential/lognormal priors/118.7 (uniform priors million years (Myr with an uncertainty interval of (90.7-125.0 Myr for the stem age of Polygonaceae. This age is older than previously thought (Maastrichtian, approximately 65.5-70.6 Myr. The estimated divergence time for Muehlenbeckia is 41.0/41.6 (39.6-47.8 Myr and its crown clade is 20.5/22.3 (14.2-33.5 Myr old. Because the breakup of Gondwana occurred from 95-30 Myr ago, diversification of Muehlenbeckia is best explained by oceanic long-distance and maybe stepping-stone dispersal rather than vicariance. This study is the first to give age estimates for clades of Polygonaceae and functions as a jumping-off point for future studies on the historical biogeography of the family.

  18. Differential and specific labeling of epithelial and vascular endothelial cells of the rat lung by Lycopersicon esculentum and Griffonia simplicifolia I lectins.

    Science.gov (United States)

    Bankston, P W; Porter, G A; Milici, A J; Palade, G E

    1991-04-01

    In the rat lung, we found that the Lycopersicon esculentum (LEA) lectin specifically binds to the epithelium of bronchioles and alveoli whereas Griffonia simplicifolia I (GS-I) binds to the endothelium of alveolar capillaries. The differential binding affinity of these lectins was examined on semithin (approximately 0.5 microns) and thin (less than 0.1 (microns) frozen sections of rat lung lavaged to remove alveolar macrophages. On semithin frozen sections, LEA bound to epithelial cells lining bronchioles and the alveoli (type I, but not type II epithelial cells). On thin frozen sections, biotinylated Lycopersicon esculentum (bLEA)-streptavidin-gold conjugates were confined primarily to the luminal plasmalemma of type I cells. bGS-I-streptavidin-Texas Red was detected on the endothelial cells of alveolar capillaries and postcapillary venules but not on those of larger venules, veins or arterioles. By electron microscopy, GS-I-streptavidin-gold complexes were localized primarily to the luminal plasmalemma of thick and thin regions of the capillary endothelium. Neither lectin labeled type II alveolar cells, but both lectins labeled macrophages in the interstitia and in incompletely lavaged alveoli.

  19. New xenophytes from Gran Canaria (Canary Islands, Spain), with emphasis on naturalized and (potentially) invasive species

    OpenAIRE

    Verloove, F.

    2013-01-01

    Trabajos recientes de campo en Gran Canaria han facilitado el descubrimiento de nuevas localidades para plantas vasculares no nativas. Agave attenuata, Antigonon leptopus, Atriplex nummularia, Cascabela thevetia, Cenchrus echinatus, Cuscuta campestris, Diplachne fusca subsp. uninervia, Diplotaxis tenuifolia, Dysphania anthelmintica (hasta ahora confundida con D. ambrosioides), Eclipta prostrata, Euphorbia pulcherrima, Fagopyrum esculentum, Gossypium barbadense, Lablab purpureus, Lemna minuta,...

  20. Análisis del crecimiento en frutos de tomate (Lycopersicon esculentum Mill. cultivados bajo invernadero

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    Casierra Posada Fánor

    2007-12-01

    Full Text Available

    El patrón de crecimiento es general en plantas anuales que se desarrollan en un ambiente óptimo; sin embargo, hay gran variación en la magnitud de los valores de peso seco, en la simetría de la curva en la escala de tiempo en que este sucede. En este artículo se presenta el análisis del crecimiento de tres cultivares de tomate (Lycopersicon esculentum Mill. bajo condiciones de invernadero. Los cultivares evaluados fueron Sofia, Bravona y Granitio, en la localidad de Sutamarchán (Boyacá, Colombia. Desde el momento de la floración hasta la cosecha, se tomaron semanalmente, veinte frutos de cada cultivar, en los que se determinó el peso seco, el diámetro polar y transversal y los sólidos solubles totales; además, se calculó la tasa de crecimiento absoluto y relativo, y la relación diámetro polar/diámetro transversal. Se realizó un análisis de regresión para obtener los modelos de crecimiento. El peso seco, el diámetro transversal y polar mostraron una curva sigmoidea característica. Los sólidos solubles totales disminuyeron desde el inicio de las mediciones hasta el intervalo entre 29 a 36 días después de floración (ddf; después, los valores de esta variable se mantuvieron en aumento. La tasa de crecimiento relativo disminuyó fuertemente desde 8-22 ddf en los cultivares Sofía y Bravona, pero Granitio presentó una reducción menos drástica a lo largo del desarrollo del fruto. Los modelos de simulación obtenidos mostraron una alta correlación con los respectivos datos observados para el crecimiento del fruto.

  1. Effect of Organic and Biological Fertilizers on Growth and Yield of Tomatoes (Lycopersicon esculentum Mill. and Bacterial Colonization

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    H. Makarian

    2016-02-01

    Full Text Available Introduction: In recent decades, excessive use of chemical fertilizers causes environmental problems such as water resource pollution and decrease in soil fertility. Organic matters are excellent sources of plant-available nutrients and their addition to soil could maintain high microbial populations and activities. In crop studies, Prabha et al. (2007 reported that there was excellent plant growth as well as yield in garlic plants that received vermicompost as nutrient in the field (28. Recent studies confirmed that, a number of bacterial species mostly associated with the plant rhizosphere, are found to be beneficial for plant growth, yield and crop quality. Therefore, the objective of this study is to investigate the growth promoting effects of organic and bio-fertilizers on tomato growth and yield. Materials and Methods: A factorial experiment in randomized complete block design with three replications was conducted at the College of Agricultural, University of Shahrood in 2011. Geographically, the site is located in Bastam (36° 25’E, 54° 58’N, 1349 m a.s.l..The climate of this region is semi-arid. Treatments included three levels of organic fertilizers: vermicompost (1300 kgha-1, cow manure (3350 kgha-1, and control, biological fertilizer in four levels (Pseudomonas putyda, Pseudomonas fluorescens, Azotobacter chrococcum and control. The bacterial suspension for each species was applied at a rate of 3 liters per hectare. Metribuzin herbicide (wettable 80% powder was used at a rate of 1000 gr. ha-1. Petopride No. 2' variety of tomato (Lycopersicon esculentum Mill. was used in the present experiment. At the time of harvesting, the plant characteristics namely lengths and diameter of stem, number and weight of fruit, weight of stem and leaf were also registered. Statistical analyses of data were performed with statistical software Mstatc. Significant differences between means refer to the probability level of 0.05 by LSD test. Results

  2. Interaction of Polyamines, Abscisic Acid, Nitric Oxide, and Hydrogen Peroxide under Chilling Stress in Tomato (Lycopersicon esculentum Mill.) Seedlings.

    Science.gov (United States)

    Diao, Qiannan; Song, Yongjun; Shi, Dongmei; Qi, Hongyan

    2017-01-01

    Polyamines (PAs) play a vital role in the responses of higher plants to abiotic stresses. However, only a limited number of studies have examined the interplay between PAs and signal molecules. The aim of this study was to elucidate the cross-talk among PAs, abscisic acid (ABA), nitric oxide (NO), and hydrogen peroxide (H2O2) under chilling stress conditions using tomato seedlings [(Lycopersicon esculentum Mill.) cv. Moneymaker]. The study showed that during chilling stress (4°C; 0, 12, and 24 h), the application of spermidine (Spd) and spermine (Spm) elevated NO and H2O2 levels, enhanced nitrite reductase (NR), nitric oxide synthase (NOS)-like, and polyamine oxidase activities, and upregulated LeNR relative expression, but did not influence LeNOS1 expression. In contrast, putrescine (Put) treatment had no obvious impact. During the recovery period (25/15°C, 10 h), the above-mentioned parameters induced by the application of PAs were restored to their control levels. Seedlings pretreated with sodium nitroprusside (SNP, an NO donor) showed elevated Put and Spd levels throughout the treatment period, consistent with increased expression in leaves of genes encoding arginine decarboxylase (LeADC. LeADC1), ornithine decarboxylase (LeODC), and Spd synthase (LeSPDS) expressions in tomato leaves throughout the treatment period. Under chilling stress, the Put content increased first, followed by a rise in the Spd content. Exogenously applied SNP did not increase the expression of genes encoding S-adenosylmethionine decarboxylase (LeSAMDC) and Spm synthase (LeSPMS), consistent with the observation that Spm levels remained constant under chilling stress and during the recovery period. In contrast, exogenous Put significantly increased the ABA content and the 9-cis-epoxycarotenoid dioxygenase (LeNCED1) transcript level. Treatment with ABA could alleviate the electrolyte leakage (EL) induced by D-Arg (an inhibitor of Put). Taken together, it is concluded that, under chilling

  3. Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L).

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    Moyin-Jesu, Emmanuel Ibukunoluwa

    2007-08-01

    The effect of wood ash, sawdust, ground cocoa husk, spent grain and rice bran upon root development, ash content, pod yield and nutrient status and soil fertility for okra (Abelmoschus esculentum L NHAe 47 variety) was studied. The five organic fertilizer treatments were compared to chemical fertilizer (400kg/ha/crop NPK 15-15-15) and unfertilized controls in four field experiments replicated four times in a randomized complete block design. The results showed that the application of 6tha(-1) of plant residues increased (Pokra in all four experiments relative to the control treatment. For instance, spent grain treatment increased the okra pod yield by 99%, 33%, 50%, 49%, 65% and 67% compared to control, NPK, wood ash, cocoa husk, rice bran and sawdust treatments respectively. In the stepwise regression, out of the total R(2) value of 0.83 for the soil nutrients to the pod yield of okra; soil N accounted for 50% of the soil fertility improvement and yield of okra. Spent grain, wood ash and cocoa husk were the most effective in improving okra pod weight, pod nutrients, ash content, root length and soil fertility whereas the rice bran and sawdust were the least effective. This was because the spent grain, wood ash and cocoa husk had lower C/N ratio and higher nutrient composition than rice bran and sawdust, thus, the former enhanced an increase in pod nutrients, composition for better human dietary intake, increased the root length, pod weight of okra and improved soil fertility and plant nutrition crop. The significance of the increases in okra mineral nutrition concentration by plant residues is that consumers will consume more of these minerals in their meals and monetarily spend less for purchasing vitamins and mineral supplement drugs to meet health requirements. In addition, the increase in plant nutrition and soil fertility would help to reduce the high cost of buying synthetic inorganic fertilizers and maintain the long term productivity of soils for

  4. QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES

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    Vladimíra Kňazovická

    2015-02-01

    Full Text Available The aim of the study was to evaluate the blossom honey samples divided into the three groups: acacia (Robinia psedoacacia honeys (n=14, other unifloral honeys (clover Trifolium pratense, lime Tilia cordata, rape Brassica napus, buckwheat Fagopyrum esculentum, chestnut Castanea sativa; n=8 and multifloral honeys (n=16. We tested the physico-chemical and microbiological quality of honeys. Followed physico-chemical parameters were tested: water, water content, hydroxymethylfurfural (HMF, pH, free acidity and diastase. From microbiological parameters, we found total plate count (TPC, TPC of anaerobic microorganisms, counts of coliform bacteria, sporulating bacteria and microscopic fungi in the honey samples using dilution plating method. Water content ranged from 13.60 to 21.90 g 100g-1 and two samples of multifloral honeys exceeded the limit value for water content (max 20.00 g 100g-1. HMF ranged from 0.77 to 10.93 mg kg-1 that is typical for fresh and heat-untreated honeys. Average values of pH were 5.02 ± 0.25 for acacia honey, 4.98 ± 0.31 for other unifloral honeys and 4.66 ± 0.45 for multifloral honeys. One sample of multifloral honeys exceeded the limit value for free acidity (max 50 meq kg-1. Higher TPC (above 2.00 log CFU g-1 was detected in 2 out of 14 acacia honeys (14.29%, in 2 out of 8 other unifloral honeys (25.00% and in 5 out of 16 multifloral honeys (31.25%. Microscopic fungi were not found in 3 acacia honeys (21.43%, 2 other unifloral honeys (25.00% and 2 multifloral honeys (12.50%. Overall, the obtained results showed good quality of evaluated honeys.

  5. Evaluation of biological nematicides on the control of root-knot nematode (Meloidogyne incognita Chitwood at protected crops house in tomato (Lycopersicon esculentum Mill.

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    Pedro Fidel Fuentes Chaviano

    2011-06-01

    Full Text Available This research was carried out on Tomato (Lycopersicon esculentum Mill. variety HA 3105 at the protected crops houses in Empresa Azucarera Melanio Hernández of Sancti Spiritus, located at the southwest of Tuinucú, from November 2009 to May 2010 with the objective of evaluating the effectiveness of biological nematicides on the control of the root-knot nematode, Meloidogyne incognita Chitwood. Three treatments were used: Agrocelhone, biological nematicide HeberNem and HeberNem + Trichoderma. Biological nematicides showed better results than Agrocelhone regarding the length of the leaf, the height of the plant, the yield of tomato and the control of nematodes HeberNem showed the best results in the control of the nematode, decreasing the infestation from degree V to degree II.

  6. Factors affecting the production of seeds in fully fertile tomatoes (Lycopersicon esculentum L. Mill. and those showing a tendency to parthenocarpy

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    Barbara Gabara

    2014-01-01

    Full Text Available Comparative studies on the development of the female gametophyte, pollination and fertilization in two lines of Lycopersicon esculentum, Kholodostoykye (Kh, fertile and A33 (with a tendency to parthenocarpy have revealed that seed production is affected by disturbances in embryo sac formation but mainly by its degeneration after anthesis, which is especially visible in line A33. Moreover, delayed development of some embryo sacs and incomplete pollination due to various stigma levels seem to be responsible for the diminution of seed number in line A33. Deep fluorescence of numerous pollen grains as well as whole pollen tubes in 83.3 per cent of A33 stigmas and only 24.1 per cent in the Kh line points to the heterogeneity of pollen. This could be one more reason for reduced fertility. The results of application of plant growth regulators (auxin, PCIB which affect seed production in tomato of line A33 remain inconclusive.

  7. Modelo de producción de tomate Lycopersicon esculentum Mill usando como sustrato la mezcla cachaza-carbonilla en diferentes dosis de fertilización

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    Bruzón C. Serapio F.

    1996-12-01

    Full Text Available

    The industrial subproducts filter cake press and botton fly ash were used in mixtures (3:1 like sustratum for the tomato Lycopersicon esculentum Mill (Celebrity HF1 production. The trial constituted six treatments each one repeated three times. Half of treatments were sowed in the mixture and the other half in the soil, using three fertilization levels: 0, 300 and 600 kg/ha 18-18*-18. There were productions of 140, 158 and 178 ton/ha for the three fertilization levels using the filter press cake substate and 140, 143 and 160 t/ha tor the three fertilization levels in the soil. Such results are showing the excellent quality of the mixture filter cake press: coal dust (3:1 because of the similar results, which were obtained in one soil with excellent physics and chemical properties.

    Los subproductos industriales cachaza y carbonilla se utilizaron en mezcla (3:1 como sustrato para producción de tomate Lycopersicon esculentum Mili, Celebrity HF1. El experimento se diseñó en bloques completos al azar con arreglo factorial; constó de seis tratamientos y tres repeticiones cada uno, la mitad de los tratamientos se sembró en la mezcla y la otra mitad en suelo, utilizándose tres niveles de fertilización: 0, 300 y 600 kg/Ha 18-18-18. Se obtuvieron producciones de 140, 158 y 178 ton/ha de tomate para los tres niveles de fertilización en el sustrato cachaza y 140, 143 y 160 para los tres niveles de fertilización en el suelo, lo que demuestra la excelente calidad de la mezcla cachaza: carbonilla (3:1, al obtenerse resultados similares al suelo de excelentes propiedades físicas y químicas.

     

  8. Lycopersicon esculentum Mill.

    African Journals Online (AJOL)

    HP

    2015-06-03

    Jun 3, 2015 ... 1Division of Vegetable Science and Floriculture, Sher-e- Kashmir University of Agricultural Sciences and Technology,. FOA, Main Campus .... were followed during the growth and development period of the crop in order to raise a healthy ..... The authors did not declare any conflict of interest. REFERENCES.

  9. チャクチリソバの抗酸化性とα-グルコシダーゼ阻害活性に関する研究

    OpenAIRE

    目黒, 周作; Shusaku, Meguro

    2016-01-01

    The antioxidant capacity of Fagopyrum dibotrys (F. dibotrys) (D.Don)Hara(Perennial buckwheat) seed and roots extract had been determined by using 2,2-diphenyl-1-picrylhydrazyl(DPPH), Trolox equivalent antioxidant capacity(TEAC) assay and ferric reducing antioxidant power(FRAP) assay and α-glucosidase inhibitory activity using intestinal acetone powders from rat in vitro. The results showed that F. dibotrys seed extract of MeOH and F. dibotrys roots had good total antioxidant activity in vitro...

  10. Effect of ethephon on protein degradation and the accumulation of pathogensis-related (PR) proteins in tomato leaf discs. [Lycopersicon esculentum

    Energy Technology Data Exchange (ETDEWEB)

    Vera, P.; Conejero, V. (Universidad Politecnica de Valencia (Spain))

    1990-01-01

    The effect of ethephon (2-chloroetylphosphonic acid) on the degradation of proteins and on the induction of Lycopersicon esculentum pathogenesis-related (PR) proteins was studied in tomato leaf discs. The rate of ribulose, -1,5-bisphosphate carboxylase/oxygenase (Rubisco) degradation was maximal in discs after 48 hours of incubation with 1 millimolar ethephon, leading to complete disappearance of Rubisco after 96 hours. This effect was correlated with an increase in PR protein synthesis and the induction of the previously reported alkaline proteolytic enzyme PR-P69. In vivo pulse-chase experiments demonstrated that ethephon not only affected Rubisco content but that of many other {sup 35}S-labeled proteins as well, indicating that ethylene activates a general and nonspecific mechanism of protein degradation. This effect was partially inhibited in vivo by the action of pCMB, a selective inhibitor of cysteine-proteinases such as P69. These data reinforce the hypothesis that P69 and perhaps other PR proteins are involved in the mechanism of accelerated protein degradation activated by ethylene.

  11. Germacrene C synthase from Lycopersicon esculentum cv. VFNT cherry tomato: cDNA isolation, characterization, and bacterial expression of the multiple product sesquiterpene cyclase.

    Science.gov (United States)

    Colby, S M; Crock, J; Dowdle-Rizzo, B; Lemaux, P G; Croteau, R

    1998-03-03

    Germacrene C was found by GC-MS and NMR analysis to be the most abundant sesquiterpene in the leaf oil of Lycopersicon esculentum cv. VFNT Cherry, with lesser amounts of germacrene A, guaia-6,9-diene, germacrene B, beta-caryophyllene, alpha-humulene, and germacrene D. Soluble enzyme preparations from leaves catalyzed the divalent metal ion-dependent cyclization of [1-3H]farnesyl diphosphate to these same sesquiterpene olefins, as determined by radio-GC. To obtain a germacrene synthase cDNA, a set of degenerate primers was constructed based on conserved amino acid sequences of related terpenoid cyclases. With cDNA prepared from leaf epidermis-enriched mRNA, these primers amplified a 767-bp fragment that was used as a hybridization probe to screen the cDNA library. Thirty-one clones were evaluated for functional expression of terpenoid cyclase activity in Escherichia coli by using labeled geranyl, farnesyl, and geranylgeranyl diphosphates as substrates. Nine cDNA isolates expressed sesquiterpene synthase activity, and GC-MS analysis of the products identified germacrene C with smaller amounts of germacrene A, B, and D. None of the expressed proteins was active with geranylgeranyl diphosphate; however, one truncated protein converted geranyl diphosphate to the monoterpene limonene. The cDNA inserts specify a deduced polypeptide of 548 amino acids (Mr = 64,114), and sequence comparison with other plant sesquiterpene cyclases indicates that germacrene C synthase most closely resembles cotton delta-cadinene synthase (50% identity).

  12. Leaf and root pectin methylesterase activity and 13C/12C stable isotopic ratio measurements of methanol emissions give insight into methanol production in Lycopersicon esculentum.

    Science.gov (United States)

    Oikawa, Patricia Yoshino; Giebel, Brian M; Sternberg, Leonel da Silveira Lobo O'Reilly; Li, Lei; Timko, Michael P; Swart, Peter K; Riemer, Daniel D; Mak, John E; Lerdau, Manuel T

    2011-09-01

    Plant production of methanol (MeOH) is a poorly understood aspect of metabolism, and understanding MeOH production in plants is crucial for modeling MeOH emissions. Here, we have examined the source of MeOH emissions from mature and immature leaves and whether pectin methylesterase (PME) activity is a good predictor of MeOH emission. We also investigated the significance of below-ground MeOH production for mature leaf emissions. We present measurements of MeOH emission, PME activity, and MeOH concentration in mature and immature tissues of tomato (Lycopersicon esculentum). We also present stable carbon isotopic signatures of MeOH emission and the pectin methoxyl pool. Our results suggest that below-ground MeOH production was not the dominant contributor to daytime MeOH emissions from mature and immature leaves. Stable carbon isotopic signatures of mature and immature leaf MeOH were similar, suggesting that they were derived from the same pathway. Foliar PME activity was related to MeOH flux, but unexplained variance suggested PME activity could not predict emissions. The data show that MeOH production and emission are complex and cannot be predicted using PME activity alone. We hypothesize that substrate limitation of MeOH synthesis and MeOH catabolism may be important regulators of MeOH emission. © 2011 The Authors. New Phytologist © 2011 New Phytologist Trust.

  13. Surface-enhanced Raman spectroscopy of genomic DNA from in vitro grown tomato (Lycopersicon esculentum Mill.) cultivars before and after plant cryopreservation.

    Science.gov (United States)

    Muntean, Cristina M; Leopold, Nicolae; Tripon, Carmen; Coste, Ana; Halmagyi, Adela

    2015-06-05

    In this work the surface-enhanced Raman scattering (SERS) spectra of five genomic DNAs from non-cryopreserved control tomato plants (Lycopersicon esculentum Mill. cultivars Siriana, Darsirius, Kristin, Pontica and Capriciu) respectively, have been analyzed in the wavenumber range 400-1800 cm(-1). Structural changes induced in genomic DNAs upon cryopreservation were discussed in detail for four of the above mentioned tomato cultivars. The surface-enhanced Raman vibrational modes for each of these cases, spectroscopic band assignments and structural interpretations of genomic DNAs are reported. We have found, that DNA isolated from Siriana cultivar leaf tissues suffers the weakest structural changes upon cryogenic storage of tomato shoot apices. On the contrary, genomic DNA extracted from Pontica cultivar is the most responsive system to cryopreservation process. Particularly, both C2'-endo-anti and C3'-endo-anti conformations have been detected. As a general observation, the wavenumber range 1511-1652 cm(-1), being due to dA, dG and dT residues seems to be influenced by cryopreservation process. These changes could reflect unstacking of DNA bases. However, not significant structural changes of genomic DNAs from Siriana, Darsirius and Kristin have been found upon cryopreservation process of tomato cultivars. Based on this work, specific plant DNA-ligand interactions or accurate local structure of DNA in the proximity of a metallic surface, might be further investigated using surface-enhanced Raman spectroscopy. Copyright © 2015 Elsevier B.V. All rights reserved.

  14. Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato (Lycopersicon esculentum Mill.).

    Science.gov (United States)

    Chahid, Karim; Laglaoui, Amin; Zantar, Said; Ennabili, Abdeslam

    2015-11-01

    Tomato (Lycopersicon esculentum Mill.) becomes one of the world's foremost vegetables, and its world production and consumption have increased fairly quickly. The capacity to induce oxidative stress in tomato plant, exposed to three xenobiotics such as alpha-cypermethrin, chlorpyriphos, and pirimicarb, was investigated by the evaluation of lipid peroxidation by measuring malondialdehyde (MDA) rate; also, we studied the response of tomato to this stress by assessing the response of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), glutathione-s-transferase (GST), and glutathione reductase (GR). The effect of the insecticides was observed using four concentrations (25, 50, 75, and 100%) for germinating seeds and only the recommended concentration in agriculture (100%) for growing plants. Our results show an important accumulation of MDA, demonstrating the increase of lipid peroxidation in consequence of the excessive reactive oxygen species (ROS) production due to insecticide treatment. In response to this oxidative stress in tomato seedlings and plants, the activities of antioxidant-enzyme system were generally enhanced. The electrophoretic analysis showed also the apparition of new isoenzymes as the case for CAT and POD.

  15. The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum).

    Science.gov (United States)

    Khan, Ikhtiar; Azam, Andaleeb; Mahmood, Abid

    2013-01-01

    The global average temperature has witnessed a steady increase during the second half of the twentieth century and the trend is continuing. Carbon dioxide, a major green house gas is piling up in the atmosphere and besides causing global warming, is expected to alter the physico-chemical composition of plants. The objective of this work was to evaluate the hypothesis that increased CO(2) in the air is causing undesirable changes in the nutritional composition of tomato fruits. Two varieties of tomato (Lycopersicon esculentum) were grown in ambient (400 μmol mol(-1)) and elevated (1,000 μmol mol(-1)) concentration of CO(2) under controlled conditions. The fruits were harvested at premature and fully matured stages and analyzed for yield, proximate composition, elemental concentration, fatty acid, and vitamin C contents. The amount of carbohydrates increased significantly under the enhanced CO(2) conditions. The amount of crude protein and vitamin C, two important nutritional parameters, decreased substantially. Fatty acid content showed a mild decrease with a slight increase in crude fiber. Understandably, the effect of enhanced atmospheric CO(2) was more pronounced at the fully matured stage. Mineral contents of the fruit samples changed in an irregular fashion. Tomato fruit has been traditionally a source of vitamin C, under the experimental conditions, a negative impact of enhanced CO(2) on this source of vitamin C was observed. The nutritional quality of both varieties of tomato has altered under the CO(2) enriched atmosphere.

  16. Bioefficacy, residue dynamics and safety assessment of the combination fungicide trifloxystrobin 25% + tebuconazole 50%-75 WG in managing early blight of tomato (Lycopersicon esculentum Mill.).

    Science.gov (United States)

    Saha, Sujoy; Purath, Ahammed Shabeer Thekkum; Jadhav, Manjusha R; Loganathan, M; Banerjee, Kaushik; Rai, A B

    2014-01-01

    This paper reports the in vitro and in vivo bioefficacy of a combination fungicide trifloxystrobin (25%) + tebuconazole (50%) against early blight disease of tomato (Lycopersicon esculentum Mill.) caused by Alternaria solani and their corresponding pre-harvest intervals (PHI) with reference to the maximum residue limits (European Union). Bioefficacy of the test fungicide combination revealed that in vitro conditions manifested the best control (75.1%) at 350 mg kg(-1) against 76.2% control under field conditions. A sample preparation method based on ethyl acetate extraction and estimation by LC-MS multiple reaction monitoring (MRM) was validated in tomato fruits at 0.01 mg/kg and dissipation studies were conducted in field at single and double doses. The residues of both the compounds on all the sampling days were below the European Union maximum residue limits (EU-MRLs) and the maximum permissible intakes (MPIs) were calculated on the basis of prescribed acceptable daily intake (ADI). The combined bioefficacy and residue dynamics information will support label-claim of this fungicide combination for the management of early blight in tomato.

  17. The Effects of Nitrate and Phosphate Deficiencies on Certain Biochemical Metabolites in Tomato (Lycopersicon esculentum Mill. c.v. Urbana V.F. Plant

    Directory of Open Access Journals (Sweden)

    Khavari-Nejad, R. A.

    2013-04-01

    Full Text Available Nitrogen (N and phosphorus (P are two important macronutrients with diverse functions in plants. Therefore, the effects of their deficiencies on different physiological and biochemical characteristics especially in crops have always been investigated. In this study, the effects of nitrate and phosphate deficiencies in two levels of 25% and 35% deficiencies compared to control plants were studied in Lycopersicon esculentum Mill. Results were analyzed statistically that showed a significant increase of root soluble and insoluble sugars and peroxidase activity and a significant decrease of root soluble proteins in both levels of nitrate and phosphate deficiencies which have less been studied. Furthermore, reverse relationships between soluble sugars and soluble proteins (r2=0.996 and between insoluble sugars and soluble proteins (r2=1 under nitrate deficiencies were developed. Also, by decreasing nitrate, β-caroten and xanthophyll contents decreased. By decreasing phosphate, concentration of β-caroten diminished but xanthophyll contents were not affected significantly. On the whole, biochemical characteristics were affected more in nitrate-deficient treatments in tomato plants than those of control plants.

  18. Genealogy and fine mapping of obscuravenosa, a gene affecting the distribution of chloroplasts in leaf veins, and evidence of selection during breeding of tomatoes (Lycopersicon esculentum; Solanaceae).

    Science.gov (United States)

    Jones, Carl M; Rick, Charles M; Adams, Dawn; Jernstedt, Judy; Chetelat, Roger T

    2007-06-01

    In the processes of plant domestication and variety development, some traits are under direct selection, while others may be introduced by indirect selection or linkage. In the cultivated tomato (Lycopersicon esculentum = Solanum lycopersicum), and all other Solanaceae examined, chloroplasts are normally absent from subepidermal and mesophyll cells surrounding the leaf veins, and thus, veins appear clear upon subillumination. The tomato mutant obscuravenosa (obv), in contrast, contains chloroplasts in cells around the vein, and thus, veins appear as dark as the surrounding leaf tissue. Among tomato cultivars, the obv allele is common in processing varieties bred for mechanical harvest, but is otherwise rare. We traced the source of obv in processing tomatoes to the cultivar Earliana, released in the 1920s. The obv locus was mapped to chromosome 5, bin 5G, using introgression lines containing single chromosome segments from the wild species L. pennellii. This region also contains a quantitative trait locus (QTL) for plant height, pht5.4, which cosegregated with SP5G, a paralog of self-pruning (sp), the gene that controls the switch between determinate and indeterminate growth in tomato. The pht5.4 QTL was partially dominant and associated with a reduced percentage of red fruit at harvest. Our data suggest that the prevalence of obv in nearly all processing varieties may have resulted from its tight linkage to a QTL conferring a more compact, and horticulturally desirable, plant habit.

  19. Effects of crop development on the emission of volatiles in leaves of Lycopersicon esculentum and its inhibitory activity to Botrytis cinerea and Fusarium oxysporum.

    Science.gov (United States)

    Zhang, Peng-Ying; Chen, Kao-Shan; He, Pei-Qing; Liu, Sheng-Hao; Jiang, Wan-Feng

    2008-01-01

    Volatiles emitted from the leaves of Lycopersicon esculentum at the two-, ten-leaf and anthesis periods were collected by a gas absorbing method and analyzed by gas chromatography (GC)-mass spectrometry. In total, 33 compounds of volatiles emitted from three developmental stage plants were separated and identified, and quantitatively analyzed by the internal standard addition method. All of the samples of volatile were found to be rich in monoterpenes and sesquiterpenes. beta-phellandrene and caryophyllene predominated in the volatiles of the leaves of plants at the two- and ten-leaf stages. Furthermore, (E)-2-hexenal were the dominant components in the volatiles emitted from anthesis plants. The results of volatiles analyzed show that the compositions varied depending on the developmental stages. The volatiles emitted from crushed tomato leaves of plants at the anthesis stage had the most strongly inhibitory activity against the spore germination and hyphal growth of Botrytis cinerea and Fusarium oxysporum, followed by ten- and two-leaf plants. However, the activity of volatiles, emitted from the leaves of plants at the two-leaf stage, in inhibiting F. oxysporum was greater than B. cinerea.

  20. Surface-enhanced Raman spectroscopy of genomic DNA from in vitro grown tomato (Lycopersicon esculentum Mill.) cultivars before and after plant cryopreservation

    Science.gov (United States)

    Muntean, Cristina M.; Leopold, Nicolae; Tripon, Carmen; Coste, Ana; Halmagyi, Adela

    2015-06-01

    In this work the surface-enhanced Raman scattering (SERS) spectra of five genomic DNAs from non-cryopreserved control tomato plants (Lycopersicon esculentum Mill. cultivars Siriana, Darsirius, Kristin, Pontica and Capriciu) respectively, have been analyzed in the wavenumber range 400-1800 cm-1. Structural changes induced in genomic DNAs upon cryopreservation were discussed in detail for four of the above mentioned tomato cultivars. The surface-enhanced Raman vibrational modes for each of these cases, spectroscopic band assignments and structural interpretations of genomic DNAs are reported. We have found, that DNA isolated from Siriana cultivar leaf tissues suffers the weakest structural changes upon cryogenic storage of tomato shoot apices. On the contrary, genomic DNA extracted from Pontica cultivar is the most responsive system to cryopreservation process. Particularly, both C2‧-endo-anti and C3'-endo-anti conformations have been detected. As a general observation, the wavenumber range 1511-1652 cm-1, being due to dA, dG and dT residues seems to be influenced by cryopreservation process. These changes could reflect unstacking of DNA bases. However, not significant structural changes of genomic DNAs from Siriana, Darsirius and Kristin have been found upon cryopreservation process of tomato cultivars. Based on this work, specific plant DNA-ligand interactions or accurate local structure of DNA in the proximity of a metallic surface, might be further investigated using surface-enhanced Raman spectroscopy.

  1. The role of cow dung and kitchen manure composts and their non-aerated compost teas in reducing the incidence of foliar diseases of Lycopersicon esculentum (Mill

    Directory of Open Access Journals (Sweden)

    A. Ngakou

    2014-06-01

    Full Text Available Compost teas are fermented watery extracts of composted materials used for their beneficial effect on plants. A study was conducted in the field to compare the efficacy of cow dung and kitchen manure composts and their derived non-aerated compost teas on disease symptoms expression and severity of Lycopersicon esculentum. The experimental layout was a complete randomised block design comprising six treatments, each of which was repeated three times: the negative control plot (Tm-; the positive control or fungicide plot (Tm+; the cow dung compost plot (Cpi; the kitchen manure compost plot (Cpii; the compost tea derived cow dung plot (Tci; and the compost tea derived kitchen manure plot (Tcii. Compost tea derived cow dung was revealed to be richer in elemental nutrients (N, P, K than compost tea from kitchen manure, and significantly (p < 0.0001 enhanced fruit yield per plant. Similarly, the two composts and their derived compost teas significantly (p < 0.0001 reduced the incidence and severity of disease symptoms compared to the controls, with the highest efficacy accounting for cow dung compost and compost tea. Although the non-aerated compost teas were not amended with micro-organisms, these results suggest that the two compost teas in use were rich enough in microbial pathogen antagonists, and therefore, are perceived as potential alternatives to synthetic chemical fungicides. Future work will attempt to identify these microbial antagonists with highly suppressive activity in the non-aerated compost teas.

  2. Estudio comparativo de las características físico-químicas, nutricionales y microscópicas de tomate (Licopersicon Esculentum Mill.) procedente de cultivo ecológico y convencional, en fresco y tras la obtención de triturados, y de diferentes derivados comerciales de tomate

    OpenAIRE

    Ordoñez Santos, Luis Eduardo

    2014-01-01

    Tres variedades de tomate (Lycopersicon esculentum Mill.): Rede Spring, Lladó e Antillas, cultivados en forma convencional e ecolóxica, analizáronse neste estudo co obxectivo de coñecer o efecto da variedade e tipo de cultivo sobre as propiedades fisicoquímicas, nutricionais e microscópicas. Tres variedades de tomate (Lycopersicon esculentum Mill.): Red Spring, Lladó y Antillas, cultivados en forma convencional y ecológica, se han analizado en este estudio con el objetivo de...

  3. Exposure of Lycopersicon Esculentum to Microcystin-LR: Effects in the Leaf Proteome and Toxin Translocation from Water to Leaves and Fruits

    Directory of Open Access Journals (Sweden)

    Daniel Gutiérrez-Praena

    2014-06-01

    Full Text Available Natural toxins such as those produced by freshwater cyanobacteria have been regarded as an emergent environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood. The aim of this work was to investigate microcystin-LR (MC-LR toxicity in Lycopersicon esculentum and the toxin accumulation in this horticultural crop. Adult plants (2 month-old grown in a greenhouse environment were exposed for 2 weeks to either pure MC-LR (100 μg/L or Microcystis aeruginosa crude extracts containing 100 μg/L MC-LR. Chlorophyll fluorescence was measured, leaf proteome investigated with two-dimensional gel electrophoresis and Matrix Assisted Laser Desorption Ionization Time-of-Flight (MALDI-TOF/TOF, and toxin bioaccumulation assessed by liquid chromatography-mass spectrometry (LC-MS/MS. Variations in several protein markers (ATP synthase subunits, Cytochrome b6-f complex iron-sulfur, oxygen-evolving enhancer proteins highlight the decrease of the capacity of plants to synthesize ATP and to perform photosynthesis, whereas variations in other proteins (ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit and ribose-5-phosphate isomerase suggest an increase of carbon fixation and decrease of carbohydrate metabolism reactions in plants exposed to pure MC-LR and cyanobacterial extracts, respectively. MC-LR was found in roots (1635.21 μg/kg fw, green tomatoes (5.15–5.41 μg/kg fw, mature tomatoes (10.52–10.83 μg/kg fw, and leaves (12,298.18 μg/kg fw. The results raise concerns relative to food safety and point to the necessity of monitoring the bioaccumulation of water toxins in agricultural systems affected by cyanotoxin contamination.

  4. 5alpha-Reductase activity in Lycopersicon esculentum: cloning and functional characterization of LeDET2 and evidence of the presence of two isoenzymes.

    Science.gov (United States)

    Rosati, Fabiana; Bardazzi, Irene; De Blasi, Paola; Simi, Lisa; Scarpi, Dina; Guarna, Antonio; Serio, Mario; Racchi, Milvia L; Danza, Giovanna

    2005-08-01

    The full-length cDNA (LeDET2) encoding a 257 amino acid protein homolog of Arabidopsis DET2 (AtDET2) was isolated in tomato (Lycopersicon esculentum). LeDET2 has 76% similarity with AtDET2 and structural characteristics conserved among plant and mammalian steroid 5alpha-reductases (5alphaRs). LeDET2 is ubiquitously expressed in tomato tissues with higher levels in leaf than in stem, root, seed and callus. When expressed in mammalian cells (COS-7), recombinant LeDET2 was active on substrates typical of mammalian 5alphaRs (progesterone, testosterone, androstenedione), but reduced at very low levels campestenone, the substrate described for AtDET2. Similar results were obtained with the expression in COS-7 of recombinant AtDET2 that showed 5alphaR activity for progesterone and not for campestenone. Recombinant LeDET2 was inhibited by several inhibitors of the human 5alphaRs and the application of an active inhibitor to tomato seedlings induced dwarfism and morphological changes similar to BR-deficient mutants. In tomato tissues, campestenone was 5alpha-reduced in leaf, stem and root homogenates, like progesterone and testosterone, while androstenedione was converted to testosterone, evidencing for the first time a 17beta-hydroxysteroid dehydrogenase activity in plants. Moreover, two separate 5alphaR activities with different kinetic characteristic and response to inhibitors were characterized in tomato tissues. The presence of two 5alphaR isoenzymes was demonstrated also in Arabidopsis using the det2-1 mutant, in which a residual 5alphaR activity for campestenone and progesterone was evidenced and characterized. Therefore, the existence of two isoenzymes of 5alphaR is probably characteristic of the whole plant kingdom highlighting the similarities between the animal and plant steroid biosynthetic pathways.

  5. Effects of different types and rates of organic manures on Egyptian broomrape (Orobanche aegyptiaca Perss. control in tomato (Lycopersicon esculentum Mill.

    Directory of Open Access Journals (Sweden)

    K. Orooji

    2016-05-01

    Full Text Available In order to study the effect of different types and rates of animal manure and spent mushroom compost on controlling Egyptian broomrape (Orobanche aegyptiaca Perss. in tomato (Mill. Lycopersicon esculentum, two studies were conducted on randomized complete block design with three replications at Research green house, College of Agriculture, Ferdowsi University of Mashhad and Nemooneh field of Astane Ghods Razavi during two years of 2009 and 2010. Greenhouse study treatments were consist of poultry, cow, sheep manure and spent mushroom compost, which each one applied at four rates (10, 20, 30 and 40 t.ha-1. Field experiment treatments were included of poultry, cow and sheep manure that each one applied at two rates (20 and 40 t.ha-1. Result of the greenhouse study indicated that poultry manure significantly reduced orobanch infestation and increase tomato dry weight compared to control. But in the field experiment, the maximum fruit yield (68 t.ha-1 with the minimum orobanch dry weight were obtained with sheep manure. The effect of cow manure was similar to poultry manure in all measured traits. In the field study, rates of manure application had no significant effect on orobanch fresh and dry weights. The findings indicated that all treatments of animal manure reduced orobanch infestation. But the mechanism of orobanch growth suppression due to animal manures application is unknown. It seems fermentation of different organic matters can produced heat and the resulting toxic compounds such as certain organic acids, ammonia and ammonium salts that may reduce orobanch growth at proper concentrations.

  6. Caracterización de cepas nativas de Azotobacter spp. y su efecto en el desarrollo de Lycopersicon esculentum Mill. “tomate” en Lambayeque

    Directory of Open Access Journals (Sweden)

    Cynthia Escobar

    2011-01-01

    Full Text Available El objetivo de la presente investigación fue caracterizar y determinar el efecto de cepas nativas de Azotobacter spp. en el desarrollo vegetativo de Lycopersicon esculentum Mill. “tomate”, como una alternativa al uso indiscriminado de fertilizantes químicos. Se tomaron muestras de raíces y suelo rizosférico de hortalizas con las que se realizaron diluciones (10-4 en caldo Ashby-Sacarosa y se incubaron a 30 ºC hasta observar un color amarillo, turbidez y película superficial. El género Azotobacter se identificó en agar mineral sin nitrógeno y Ashby-Benzoato, obteniéndose 96 cepas con una producción de 7.10 a 57.99 mgL-1 de ácido indolacético, 0.13 a 1.64 mgL-1 de nitrógeno fijado como amonio y hasta 1.61 % de eficiencia en la solubilización de roca fosfórica de Bayóvar. Se obtuvo una suspensión celular (108 de cada una de las cuatro cepas con los mayores valores y se inocularon independientemente y en consorcio, así como una combinación con 50 % de urea-100 % de roca fosfórica, en la rizósfera de tomate cv. Río Grande, en un diseño experimental completamente aleatorio. Todas las cepas nativas incrementaron la altura, volumen radicular, materia seca total, parte aérea y radicular frente al testigo absoluto.

  7. β(1,3 GLUCANASAS DE LOS ESPACIOS INTERCELULARES DE HOJAS DE TOMATE LYCOPERSICON ESCULENTUM CERACIFORME DESPUES DE INFECCIÓN CON PHYTOPHTHORA INFESTANS.

    Directory of Open Access Journals (Sweden)

    Humberto M. Zamora

    2009-06-01

    Full Text Available Análisis en líquido de lavado intercelular de Lycopersicon esculentum ceraciforme L1568 perteneciente al germoplasma nacional con resistencia en campo a P. infestans mostró la presencia de cuatro   β (1,3 glucanasas después de infección con el patógeno. Las plantas se inocularon con el patógeno para inducir aumento en la concentración de las proteínas PR. Después de 15 días de inoculadas, se extrajo el líquido de lavado intercelular de los foliolos de la planta utilizando agua destilada. Las proteínas extraídas se liofilizaron, se  resuspendieron en buffer, se purificaron utilizando cromatografía de intercambio iónico y electroforesis preparativa,  esto permitió la  caracterización parcial de una β (1,3  glucanasa básica con peso molecular  de 36,8 kDa y PI  9,2 y tres ácidas de  35.4, 30.1 y 7.2 kDa  con puntos isoeléctricos de 3.8; 3.6 y 5.0 respectivamente. Además se determinaron las propiedades cinéticas de cada enzima, KM, Vmax, Eo y K3 encontrando que la proteína básica no ha sido reportada en la literatura hasta ahora.

  8. Polihidroxialcanoatos de cepas de Azospirillum spp. aisladas de raíces de Lycopersicon esculentum Mill. “tomate” y Oryza sativa L. “arroz” en Lambayeque

    Directory of Open Access Journals (Sweden)

    Katty Baca

    2010-01-01

    Full Text Available En este trabajo se determinó la concentración de polihidroxialcanoatos (PH As de cepas de Azospirillum aisladas de raíces de Lycopersicon esculentum Mill. “tomate” y Oryza sativa L. “arroz”, como una alternativa ante la acumulación de plásticos derivados del petróleo. R aíces previamente desinfectadas se sembraron en medio Nfb se misólido, donde las bacterias fijadoras de nitrógeno se reconocieron por una película blanquecina bajo la superficie y el viraje del indicador al azul. El género Azospirillum se identificó en medio rojo de Congo, obteniéndose 96 cepas de A. lipoferum y A. brasilense en tomate y arroz. Se realizó una fermentación discontinua con caldo Azotobacter modificado, alimentando con una solución saturada de ácido málico cada 12 horas y se realizaron tinciones con Sudán Negro B. Se seleccionaron las cepas con mayor nú mero de gránulos de PHAs (en tomate , 18 de A. lipoferum y 2 de A. brasilense y en arroz, 10 de A. lipoferum y 10 de A. brasilense y se cuantificó la biomasa y PHAs. La concentración de PHAs alcanzó 0 . 661 gL - 1 en A. lipoferum KM(T - 73 y 0 . 738 gL - 1 en A. br asilense KM(T - 19. Las cepas de A. lipoferum y A. brasilense aisladas de tomate alcanzaron una mayor concentración de biomasa y PHAs frente a las cepas aisladas de arroz.

  9. Expressed sequence tags from the laboratory-grown miniature tomato (Lycopersicon esculentum) cultivar Micro-Tom and mining for single nucleotide polymorphisms and insertions/deletions in tomato cultivars.

    Science.gov (United States)

    Yamamoto, Naoki; Tsugane, Taneaki; Watanabe, Manabu; Yano, Kentaro; Maeda, Fumi; Kuwata, Chikara; Torki, Moez; Ban, Yusuke; Nishimura, Shigeo; Shibata, Daisuke

    2005-08-15

    Laboratory-grown miniature tomato (Lycopersicon esculentum) cultivar Micro-Tom has attracted attention as a host for functional genomics research. In this study, we generated 35,824 expressed sequence tags (ESTs) from leaves and fruits of Micro-Tom. The ESTs comprised 10,287 unigenes (5007 contigs and 5280 singletons), including 1858 novel tomato unigenes. Of the 18 unigenes that shared strong homology with tobacco chloroplast genome sequences, one unigene was likely derived from polyadenylated transcripts of the atpH gene. Interestingly, ESTs for vacuolar invertase, pectate lyase and alcohol acyl transferase were underrepresented in the Micro-Tom data set. From all of the ESTs, we mined 2039 candidate single nucleotide polymorphisms (SNPs) and 121 candidate insertions and deletions (indels) based on homology with four tomato inbred lines, E6203, R11-13, Rio Grande PtoR and R11-12, and a wild relative, L. pennellii TA56, for which sequence data was publicly available with more than 5000 entries. Direct genome sequencing of several SNP or indel sites in Micro-Tom and L. esculentum E6203 suggested that more than 69% of the candidate sites were truly polymorphic, making them useful for the preparation of DNA markers.

  10. Stunt nematode (Tylenchorhynchus claytoni) impact on southern pine seedlings and response to a field test of cover crops

    Science.gov (United States)

    Michelle M. Cram; Stephen W. Fraedrich

    2009-01-01

    The stunt nematode, Tylenchorhynchus claytoni, was found to cause a reduction in root volume (cm3) of loblolly pine at population densities equivalent of 125 nematodes/100 cm3 (6 in3) soil and greater. The results of a host range test conducted in containers under controlled conditions determined that buckwheat cultivar (Fagopryum esculentum...

  11. Compost enhances parasitization of Brevicoryne brassicae (L.) by Diaeretiella rapae (M’Intosh) in broccoli under different levels of crop diversification and plant competition

    OpenAIRE

    Ponti, Luigi; Altieri, Miguel A.; Gutierrez, Andrew P.

    2008-01-01

    The effects of intercropping via competition on crop biomass, pest [cabbage aphid Brevicoryne brassicae (L.)] abundance and natural enemy [the parasitoid Diaeretiella rapae (M’Intosh)] efficacy were studied in the Brassica oleracea L. var. italica system. From May to December 2004, insect populations and yield parameters were monitored in summer and fall in broccoli monoculture and polyculture systems with or without competition from Brassica spp. (mustard), or Fagopyrum esculentum Moench (bu...

  12. Efeito do uso de diferentes compostos na produção de tomate (Lycopersicum esculentum Mill em cultivo orgânico

    Directory of Open Access Journals (Sweden)

    M. S. Teodoro

    2015-12-01

    Full Text Available O objetivo do presente trabalho foi avaliar, em condições de casa de vegetação, a influência de cinco compostos orgânicos na adubação de plantio e de cobertura de tomate híbrido do tipo Caqui. O delineamento experimental adotado foi o de blocos casualizados, com quatro repetições. Foram avaliados cinco tratamentos, contendo biomassa vegetal provenientes do banco de leguminosas da Embrapa Meio-Norte. As leguminosas utilizadas na confecção dos compostos foram o guandu Cultivar Fava Larga (Cajanus cajan, a Crotalária juncea (Crotalaria juncea L., a Leucena (Leucaena leucocephala, a Gliricídia (Gliricidia sepium e a Mucuna preta (Mucuna aterrima. A gramínea utilizada foi o capim elefante (Pennisetum purpureum. Os frutos do tomate começaram a ser colhidos no início do amadurecimento, por volta de 70 a 120 dias após o transplantio. Avaliaram-se a produção total de frutos (PTF, produção de frutos comerciais (PFC, número total de frutos (NTF, número de frutos comerciais (NFC, peso médio de frutos comerciais (PMFC e diâmetro médio de frutos (DMF. Foram registradas ocorrências de pragas nas condições experimentais, detectando-se a presença de nematóides (Meloydogines spp e cochonilha (Maconellicoccus hirsutus. Não houve diferença significativa entre os tratamentos estudados, entretanto, o tratamento 2 foi o que se destacou quanto as variáveis analisadas, principalmente para PTF (54,5 t/ha e PFC (49,6 t/ha. Concluiu-se que o uso de compostos orgânicos com palhadas de leguminosas e gramíneas é uma alternativa técnica e economicamente viável, podendo reduzir o uso integral do esterco bovino na adubação de plantio e de cobertura do tomate produzido no sistema orgânico.Effect of the use of different compounds in the production of tomato (Lycopersicum esculentum Mill in organic farmingAbstract: - The purpose of this study was to evaluate, in greenhouse conditions, the influence of five organic compounds on fertilizing

  13. Capítulo VII: variabilidad genética y ambiental entre líneas de tomate "chonto", Lycopersicon esculentum Mill, sin utilizar pruebas de progenie

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    Vallejo Cabrera Franco Alirio

    1994-12-01

    Full Text Available

    This paper reports the results of a study on genetic and environmental variability between 43 lines of "Chonto" tomato, Lycopersicon esculentum Mill, without using progeny offspring test. The experimental material were planted under field conditions using three randomized blocks. Data on individual plants were recorded for yield/plant, number of fruit/plant, average fruit weight, number of inflorescences/plant, number of fruits/inflorescence, number of locules/fruit, average locule weight, fruit shape index, pericarp thickness, days to flowering, harvest lenght, plant heigh, first inflorescence heigh, internode lenght, reaction to the presence of Scrobipalpula absoluta and Xanthomonas vesicatoria. The quantitative characters were subjeted to variance analysis in orden to evaluate the genetic and environmental variation. Heritability in the wide sense, genetic variability coeficient and the expected progress by selection were estimated. Fenotipic, environmental and genetic correlations among some evaluated characters were also carried out. Important  genotipic differences, at 1% of probability, for the evaluated characters were found. Generally, in the most of the evaluated characters the largest contribution of the total variation correspond to the genetic variation. The contribution of the environmental variation was very low.

    Con el fin de analizar la variabilidad genética y ambiental, de algunos caracteres agronómicos importantes en tomate "chonto" se evaluaron 43 líneas, en condiciones de campo utilizando un diseño experimental de bloques al azar con tres repeticiones. Los datos experimentales se obtuvieron a partir de tres plantas individuales por repetición y en plena competencia. Se evaluaron los siguientes caracteres cuantitativos: producción por planta, número de frutos por planta, peso promedio de frutos, número de inflorescencias por planta, número de frutos por inflorescencias, número de lóculos por fruto, peso

  14. Effect of cover crops on emergence and growth of carrot (Daucus carota L. in no-plow and traditional tillage

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    Marzena Błażewicz-Woźniak

    2015-03-01

    Full Text Available The aim of the experiment was to determine the influence of cover crop biomass incorporated into the soil at different times and using different treatments on carrot emergence and growth. 7 species of cover crops were included in the study: Secale cereale, Avena sativa, Vicia sativa, Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, and Helianthus annuus.  Number of emerged carrot plants significantly depended on the cover crop used and on the method of pre-winter and spring pre-sowing tillage. Carrot emerged best after a rye or oats cover crop. Regardless of the cover crop species used, the largest number of carrots emerged in cultivation on ridges. In other variants of no-plow tillage, number of seedlings was significantly lower and did not differ from that under traditional plow tillage. The highest leaf rosettes were formed by carrot growing after a rye or oats cover crop. The highest rosettes were produced by carrots in the treatments where tillage was limited to the use of a tillage implement in spring and the lowest ones after pre-winter plowing. The effect of tillage on the emergence and height of carrot leaves largely depended on weather conditions in the successive years of the study. The largest number of leaves was found in carrots grown after a buckwheat cover crop and in cultivation without cover crop, while the smallest one after phacelia and white mustard. Carrots produced the largest number of leaves after a sunflower cover crop and the use of a tillage implement in spring, while the number of leaves was lowest when the mustard biomass was incorporated into the soil in spring. The use of cover crops significantly increased the mass of leaves produced by carrot as compared to the cultivation without cover crop. The largest mass of leaves was produced by carrots grown after the phacelia and mustard cover crops. Conventional plow tillage and pre-winter tillage using a stubble cultivator promoted an increase in the mass

  15. Intensity of Tuta absoluta (Meyrick, 1917 (Lepidoptera: Gelechiidae and Liriomyza spp. (Diptera: Agromyzidae attacks on Lycopersicum esculentum Mill. Leaves Intensidade de ataque de Tuta absoluta (Meyrick, 1917 (Lepidoptera: Gelechiidae e de Liriomyza spp. (Diptera: Agromyzidae em folhas de Lycopersicum esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Germano Leão Demolin Leite

    2004-02-01

    Full Text Available The objective of this study was to determine the effect of height of leaves in the canopy of plants, leaf organic compounds, concentrations of leaf nitrogen and potassium, leaf trichomes and cristalliferous idioblasts densities on the attack intensity of three tomato (Lycopersicon esculentum Mill. cv. Santa Clara crops by Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae and Liriomyza spp. (Diptera: Agromyzidae, under field conditions. The experimental design was arranged in randomized blocks, with three replications, each being one tomato crop. Analysis of variance and the Tukey’s multiple range test (5% significance were used to test the effect of canopy height, trichome and cristalliferous idioblasts densities on the number of mines produced by T. absoluta and Liriomyza spp. and on the number of T. absoluta eggs. Pearson’s correlation (5% significance was used to evaluate the relationships between leaf organic compounds, leaf N and K concentrations, leaf trichome and cristalliferous idioblasts densities and the number of mines produced by T. absoluta and Liriomyza spp. and the number of T. absoluta eggs. Highest insect attack occurred in the final stage of the culture. A higher number of Liriomyza spp. mines/leaf was recorded in the lower (1.50 than in the upper (0.02 level of the tomato plants, the opposite was observed for the number of T. absoluta eggs/leaf (0.13 and 0.57, respectively. The number of T. absoluta mines/leaf concentrated more on the median (10.23 and apical regions (8.63 than on the basal (4.93. No significant effect of the trichomes and cristalliferous idioblasts densities of leaves was noted on T. absoluta and Liriomyza ssp. populations. Apparently, the terpenes affected oviposition of T. absoluta while leaf potassium affected Liriomyza spp. attack.Objetivou-se com este estudo determinar as influências da posição das folhas no dossel das plantas, dos compostos orgânicos foliares, das concentrações de nitrogênio e

  16. Regeneração de plantas híbridas entre Lycopersicon esculentum e L. peruvianum a partir de calos com dois anos de cultura in vitro Regeneration of Lycopersicon esculentum X L. peruvianum hybrid plants from two year old callus culture

    Directory of Open Access Journals (Sweden)

    Walter José Siqueira

    1988-01-01

    Full Text Available Calos obtidos da cultura in vitro de embrião imaturo do cruzamento interespecífico L. esculentum x L. peruvianum, praticamente perderam a capacidade morfogenética, após dois anos de subcultura. Na tentativa de recuperação do processo de organogênese desses calos, realizaram-se dois experimentos, utilizando-se os fitorreguladores ácido indolacético (IAA e 6-benziladenina (6-BA, cujas concentrações foram combinadas em dialélicos de 5 x 5 e 3 x 3. A composição de sais minerais e vitaminas baseou-se no meio de Murashige e Skoog, adicionando-se sacarose a 3% e ágar a 0,8%, e ajustando-se o pH final dos meios de cultura para 5,5. As condições para o dialélico 5 x 5 foram fotoperíodo de 16 horas de luz a 600 lux e temperatura de 25 ± 3°C. No dialélico 3 x 3, os tratamentos foram mantidos em câmara de crescimento a 2.000 lux, sob a mesma variação de temperatura e fotoperíodo. Em cada frasco, inoculou-se um calo com cerca de 1 cm³, totalizando quinze repetições. Avaliaram-se o desenvolvimento de calos, atribuindo-se uma escala de notas de 1 a 5, e a presença de plantas (organogênese após 30 dias de cultura. Observou-se o número total de plantas por tratamento, bem como o desenvolvimento das plantas em centímetro. No dialélico 5 x 5, a organogênese foi apenas incipiente em três tratamentos, porém as melhores combinações para o desenvolvimento dos calos foram de 0,5, 2,5 e 5,0µM de IAA com 2,5µM de 6-BA. No dialélico 3 x 3, houve a indução de plantas em sete tratamentos, sendo mais eficientes 25 e 50µM de 6-BA, sem auxina. O tratamento de 0,5 e 10,0µM de IAA e 6-BA, respectivamente, permitiu simultaneamente o crescimento de calos e a regeneração de plantas. Nota-se a influência das condições ambientais de manutenção das culturas, principalmente da intensidade de luz.Callus from Lycopersicon esculentum x L. peruvianum interespecific hybrids cultured in vitro lost their morphogenetic abilities after two

  17. CARACTERIZAÇÃO FÍSICO-QUÍMICA, NUTRICIONAL E INSTRUMENTAL DE QUATRO ACESSOS DE TOMATE ITALIANO (LYCOPERSICUM ESCULENTUM Mill DO TIPO ‘HEIRLOOM’ PRODUZIDO SOB MANEJO ORGÂNICO PARA ELABORAÇÃO DE POLPA CONCENTRADA

    Directory of Open Access Journals (Sweden)

    Cintia Leticia da Silva ROSA

    2011-12-01

    Full Text Available O tomate é uma planta pertencente à família das solanáceas, denominada cientificamente Lycopersicum esculentum Mill, potencialmente perene e com facilidade de adaptação a uma grande variedade de climas. O presente estudo teve como objetivo, caracterizar quanto às características físico-químicas, nutricionais e instrumentais de cor e textura quatro acessos de tomate italiano (Lycopersicum esculentum Mill do tipo ‘heirloom’, produzidos sob manejo orgânico para elaboração de polpa concentrada. Foram utilizados os tomates não híbridos (Lycopersicum esculentum Mill San Marzano, Chico Grande, Amish Paste e o denominado EUA 05. Os frutos foram produzidos no período de maio a setembro de 2010, no setor de Horticultura do Departamento de Fitotecnia, da UFRRJ. Foram realizadas as análises de sólidos solúveis (SS, acidez titulável (AT, pH, quantificação e identificação dos carotenoides, cor da casca e da polpa, textura instrumental e quantificação de pesticidas. O teor médio de sólidos solúveis, de grande importância para o rendimento na indústria de produtos de tomate, foi de 5,2ºBrix nos acessos Chico Grande e San Marzano, seguido pelos acessos Amish Paste e EUA 05 com os valores médios de 4,7ºBrix. O balanço entre acidez e o teor de açúcar no fruto, estabelecido pela relação SS/AT (°Brix/% foram de 12,7, 19,2, 15,5, 15,7 para os acessos San Marzano, Chico Grande, Amish Paste e EUA 05, respectivamente. Frutos de alta qualidade contêm a relação SS/ AT maior que 10. Tomates com boa coloração apresentam teores de licopeno na faixa de 5 a 8mg/100 gramas (5000 a 8000μg/100g de polpa. O acesso San Marzano apresentou maior teor médio deste carotenoide (6029μg/100g, seguido do acesso EUA 05 (4073μg /100g, não diferentes signi- ficativamente (p>0,05. Os acessos com maiores teores de licopeno também se destacaram por apresentar coloração mais vermelha. O acesso San Marzano apresentou casca com colora

  18. Métodos de remoção da mucilagem e qualidade fisiológica de sementes de tomate (Lycopersicon esculentum, Mill. Methods of mucilage remotion and physiological quality of tomato (Lycopersicon sculentum Mill. seeds

    Directory of Open Access Journals (Sweden)

    C. Cavariani

    1994-04-01

    Full Text Available Objetivando estudar diferentes métodos de remoção da mucilagem e a qualidade de sementes de tomate (Lycopersicon esculentum Mill., conduziu-se um experimento, em delineamento inteiramente casualizado com quatro repetições. Após extração manual, sementes e mucilagens foram submetidas aos seguintes tratamentos de remoção: lavagem imediata, fermentação por três dias, ácido clorídrico a 2,5% (25 ml/kg, durante 2 horas, ácido acético a 10% (25 ml/kg de material e hidróxido de amônia a 2,5% (25 ml/kg, durante 2 horas. Seguiu-se a avaliação da qualidade fisiológica das sementes através das determinações de porcentagem de germinação e vigor, pela porcentagem de emergência em areia, condutividade elétrica e pesos das matérias verde e seca de plântulas. Os resultados permitiram concluir que os métodos de remoção por lavagem imediata, fermentação, ácido clorídrico e ácido acético comercial não afetaram a qualidade fisiológica de sementes de tomate; a porcentagem de germinação não foi afetada pelos diferentes métodos de remoção e o método hidróxido de amônia prejudica o vigor das sementes.Different methods of mucilage remotion and quality of tomato (Lycopersicon esculentum Mill. seeds were studied, in a complete randomized design experiment with four replications. After manual extraction, seeds and slimes were submitted to the following remotion treatments: immediate washing, three-day fermentation, hydrochloric acid at 2,5% (25 mg/kg for 2 hrs., acetic acid at 10% (25 ml/kg of material, and ammonia hydroxide at 2,5% (25 ml/kg, for 2 hrs.. A physiological quality evaluation of seeds was carried out through the percentage of germination and vigor, percentage of in-sand emergence, electrical conductivity, and weight of fresh and dry matters of seedlings. The results showed that the methods of immediate washing, fermentation, commercial hydrochloric and acetic acids do not affect the physiological quality of

  19. Osmotic adjustment and the growth response of seven vegetable crops following water-deficit stress. [Phaseolus vulgaris L. ; Beta vulgaris L. ; Abelmoschus esculentus; Pisum sativum L. ; Capsicum annuum L. ; Spinacia oleracea L. ; Lycopersicon esculentum Mill

    Energy Technology Data Exchange (ETDEWEB)

    Wullschleger, S.D. (Oak Ridge National Lab., TN (United States)); Oosterhuis, D.M. (Univ. of Arkansas, Fayetteville (United States))

    1991-09-01

    Growth-chamber studies were conducted to examine the ability of seven vegetable crops- Blue Lake beam (Phaseolus vulgaris L.) Detroit Dark Red beet (Beta vulgaris L.) Burgundy okra (Abelmoschus esculentus) (Moench), Little Marvel pea (Pisum sativum L), California Wonder bell pepper (Capsicum annuum L), New Zealand spinach (Spinacia oleracea L), and Beefsteak tomato (Lycopersicon esculentum Mill.) - to adjust osmotically in response to water-deficit stress. Water stress was imposed by withholding water for 3 days, and the adjustment of leaf and root osmotic potentials upon relief of the stress and rehydration were monitored with thermocouple psychrometers. Despite similar reductions in leaf water potential and stomatal conductance among the species studied reductions in lead water potential an stomatal conductance among the species, crop-specific differences were observed in leak and root osmotic adjustment. Leaf osmotic adjustment was observed for bean, pepper, and tomato following water-deficit stress. Root osmotic adjustment was significant in bean, okra, pea and tomato. Furthermore, differences in leaf and root osmotic adjustment were also observed among five tomato cultivars. Leaf osmotic adjustment was not associated with the maintenance of leaf growth following water-deficit stress, since leaf expansion of water-stressed bean and pepper, two species capable of osmotic adjustment, was similar to that of spinach, which exhibited no leaf osmotic adjustment.

  20. Anti-phytopathogen potential of endophytic actinobacteria isolated from tomato plants (Lycopersicon esculentum) in southern Brazil, and characterization of Streptomyces sp. R18(6), a potential biocontrol agent.

    Science.gov (United States)

    de Oliveira, Margaroni Fialho; da Silva, Mariana Germano; Van Der Sand, Sueli T

    2010-09-01

    Tomato plants (Lycopersicon esculentum) are highly susceptible to phytopathogen attack. The resulting intensive application of pesticides on tomato crops can affect the environment and health of humans and animals. The objective of this study was to select potential biocontrol agents among actinobacteria from tomato plants, in a search for alternative phytopathogen control. We evaluated 70 endophytic actinobacteria isolated from tomato plants in southern Brazil, testing their antimicrobial activity, siderophore production, indoleacetic acid production, and phosphate solubility. The actinomycete isolate with the highest antimicrobial potential was selected using the agar-well diffusion method, in order to optimize conditions for the production of compounds with antimicrobial activity. For this study, six growth media (starch casein-SC, ISP2, Bennett's, Sahin, Czapek-Dox, and TSB), three temperatures (25 degrees C, 30 degrees C, and 35 degrees C) and different pH were tested. Of the actinobacteria tested, 88.6% showed antimicrobial activity against at least one phytopathogen, 72.1% showed a positive reaction for indoleacetic acid production, 86.8% produced siderophores and 16.2% showed a positive reaction for phosphate solubility. Isolate R18(6) was selected due to its antagonistic activity against all phytopathogenic microorganisms tested in this study. The best conditions for production were observed in the SC medium, at 30 degrees C and pH 7.0. The isolate R18(6) showed close biochemical and genetic similarity to Streptomyces pluricolorescens. Copyright 2010 Elsevier Masson SAS. All rights reserved.

  1. Estudio de sistemas de producción sostenible de tomate (Lycopersicum esculentum Mill) para innovación de productos saludables con Valor Agregado y la aplicación de un modelo de gestión de costos

    OpenAIRE

    Campos-Meléndez, Luis Fernando; Gamboa-Murillo, Marianella; Salazar-Díaz, Ricardo; Robles-Rojas, Carlos; Brenes-Peralta, Laura

    2014-01-01

    El proyecto tuvo por objetivo “Evaluar sistemas de producción sostenible de tomate (Lycopersicum esculentum Mill), mediante la utilización de tecnologías alternativas para la producción e industrialización innovadoras y saludables con valor agregado, acompañadas del empleo de sistemas de gestión de costos”. Por esto se trabajó en tres componentes a saber: Cultivo de Tomate, Elaboración e innovación de productos de valor agregado a partir de tomate y Gestión de costos. Como principales resulta...

  2. A bench-scale, cost effective and simple method to elicit Lycopersicon esculentum cv. PKM1 (tomato) plants against Cucumber mosaic virus attack using ozone-mediated inactivated Cucumber mosaic virus inoculum.

    Science.gov (United States)

    Sudhakar, N; Nagendra-Prasad, D; Mohan, N; Murugesan, K

    2007-12-01

    Studies were undertaken to evaluate ozone for inactivation of Cucumber mosaic virus present in the inoculum and to stimulate Lycopersicon esculentum cv. PKM1 (tomato) plants against Cucumber mosaic virus infection by using the inactivated Cucumber mosaic virus inoculum. Application of a T(4) (0.4mg/l) concentration of ozone to the inoculum containing Cucumber mosaic virus resulted in complete inactivation of the virus. The inactivated viral inoculum was mixed with a penetrator (delivery agent), referred to as T(4) preparation, and it was evaluated for the development of systemic acquired resistance in the tomato plants. Application of a T(4) preparation 5 days before inoculation with the Cucumber mosaic virus protected tomato plants from the effects of Cucumber mosaic virus. Among the components of the inactivated virus tested, coat protein subunits and aggregates were responsible for the acquired resistance in tomato plants. In field trials, the results of enzyme-linked immunosorbent assay revealed that, Cucumber mosaic virus accumulation was significantly less for all the test plants (16%) sprayed with the T(4) preparation than untreated control plants (89.5%) at 28 days postinoculation (dpi). A remarkable increase in the activities of the total soluble phenolics (10-fold) and salicylic acid (16-fold) was detected 5 days after the treatment in foliar extracts of test plants relative to untreated control plants. The results showed that treatment of tomato plants with inactivated viral inoculum led to a significant enhancement of protection against Cucumber mosaic virus attack in a manner that mimics a real pathogen and induces systemic acquired resistance.

  3. Análisis de la heterosis y de la habilidad combinatoria entre diferentes cultivares de tomate, Lycopersicon esculentum Mill. a partir de un cruzamiento dialélico

    Directory of Open Access Journals (Sweden)

    Vallejo Cabrera Franco Alirio

    1989-06-01

    Full Text Available Se realizó el análisis de la heterosis y de la habilidad combinatoria entre 21 cultivares de tomate, para el carácter producción por planta y sus componentes a partir de un cruzamiento dialélico (6 progenitores, 15 híbridos F1, sin incluir los recíprocos: utilizando el método experimental 2, modelo I propuesto por Griffing (1956. Se encontraron diferencias altamente significativas para los efectos de hcg y de hce para todos los caracteres a excepción del carácter producción de frutos de primera (frutos de más de 180 g. Los híbridos Motelle x Ángela I 5100, Motelle x Zambao y Licapal 21 x Zambao presentaron altos efectos de h c e para el carácter producción por planta. Los anteriores efectos asociados con altas heterobeltiosis hacen que estos híbridos sean promisorios para una posterior comercialización.An analysis of heterosis and combining ability of traits related with per plant production was carried out using a diallele crossing between different tomate cultivars, Lycopersicon esculentum Mill (six parent and 15 F1 hybrids from as possible crossing in one direction, according to the methodology proposed by Griffing (1956, selecting experimental method 2, and model 1. In the genetic variation of all traits related to per plant production, except in first class fruit trait, the general combining ability (gen non addite action effects participate jointly and in highly significant manner. Hybrids Motelle x Angela I 5100, Motelle x Zambao y Licapal21 x Zambao, exhibited high s c a effects for the trait per plant production. Former effects related to high heterobeltyosis make these hybrids promising for later marketing.

  4. Influencia de la fertilización foliar con Ca sobre la pudrición apical en tomate (Lycopersicon esculentum Mill.

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    Cardona Carlos

    2005-12-01

    ="Subtle Emphasis" />

    Uno de los problemas en la producción de tomate (Lycopersicon esculentum Mill., en campo abierto o en invernadero, es la pudrición apical de los frutos asociada con la deficiencia localizada de calcio. Para evaluar el efecto de la aplicación foliar de Ca sobre la pudrición apical y la calidad de los frutos de tomate, se

  5. Lectins in extracts of certain Polygonaceae seed precipitate animal and human serums.

    Science.gov (United States)

    Hanan, E B; Spindler, J W

    1968-06-28

    Seeds of four species of Polygonaceae were tested for lectins that precipitate human and animal serums. Rumex crispus, Polygonum convolvulus, and Polygonum pennsylvanicum developed specific precipitate bands on double diffusion on agar gel plates. These bands were enhanced and increased in number when extracts were tested against serums from patients with certain diseases. When tested against lyophilized serum, no precipitate bands developed. The active substance cannot be dialyzed through cellulose membrane against running tap water for 16 hours, and it is heat stable. Extracts from Fagopyrum esculentum developed no precipitate bands.

  6. Soğuk, kuraklık ve tuz gibi abiyotik stres koşulları altındaki domates bitkisinde (Lycopersicum esculentum L. ) süperoksid dismutaz (SOD) gen ekpresyon profilinin real time PCR aracılığı ile araştırılması

    OpenAIRE

    AYDIN, Semra Soydam

    2011-01-01

    Bu çalışmada Falcon çeşidi Lycopersicum esculentum Mill. (domates) tohumları 25 gün süre ile çimlendirilmiş, 100mM ve 150 mM NaCl, NaCl ile eş osmotik basınçları oluşturacak şekilde kuraklık stresi ve soğuk stresi uygulanmıştır. Tuz ve kuraklık stresi uygulamalarında 0., 3., 6., 9., 12., 24., 48. saatlerde örnek alımı yapılırken, soğuk stresi örnekler...

  7. Growing Tomato (Lycopersicon esculentum L.) in Nematode ...

    African Journals Online (AJOL)

    number of fruit clusters, number of branches, internodes length, and plant height with gall index. This reflects that root-knot nematodes negatively affect the general physiology of the plant growth (Netscher and Sikora, 1990). Tomato plant pests on post-harvested tomato plants in surveyed fields. Management of fields after ...

  8. (Lycopersicon esculentum Mill.) resistance to Botrytis cinerea

    African Journals Online (AJOL)

    AJL

    2012-05-08

    May 8, 2012 ... in tomato inoculated with Pseudomonas syringae pv. tomato. DC3000. Mol. Plant Microbe Interact. 20: 955-965. Van Loon LC, Geraats BPJ, Linhorst HJM (2006). Ethylene as a modulator of disease resistance in plants. Trends Plant Sci. 11: 184-. 191. Verberne MC, Verpoorte R, Bol JF, Mercado-Blanco J, ...

  9. Ultrastructural changes of tomatoes ( Lycopersicon esculentum ...

    African Journals Online (AJOL)

    The results evidenced that the presence of G. mosseae can change the root architecture dramatically. R. solanacearum was inhibited by the endophytic fungi. G. mosseae structure can help the plant to prevent the pathogen bacterial invasion totally due to root architecture system changes. Key words: Mycorrhizal fungi, ...

  10. Growing Tomato ( Lycopersicon esculentum L.) in Nematode ...

    African Journals Online (AJOL)

    Least significance difference (LSD) was used in means separation. Results show that, the average of 9 fruits/plant harvested in the plots applied with of 5tones/ha of P. carpensis manure is highly significantly (p<0.001) her than 4 fruits per plants in plot with NPK YaraMira cereal. This may reveal that P. carpensis manure ...

  11. Postharvest fungal deterioration of Tomato (Lycopersicum esculentum

    African Journals Online (AJOL)

    Dr A.B.Ahmed

    'tatase' during the wet and dry seasons contribute immensely to the national requirement; however, the bulk of ... environmental conditions such as heat and drought (Idah et.al.,. 2007) Furthermore, improper postharvest ... nutritional value of infected tomatoes and pepper. MATERIALS AND METHODS. 2.1 Sampling Area.

  12. Estudios genéticos básicos para la creación de nuevos cultivares de tomate, Lycopersicon esculentum Mill., adaptados a las condiciones de Colombia: interpretación in6tegral de la investigación

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    Vallejo Cabrera Franco Alirio

    1994-12-01

    Full Text Available

    El Programa de investigación: "Mejoramiento Genético y Producción de Semillas de Hortalizas" se viene desarrollando en la Facultad de Ciencias Agropecuarias de Palmira, desde 1985. Busca crear y seleccionar cultivares (variedades o híbridos adaptados a las condiciones, necesidades y recursos del horticultor colombiano y a la formación de investigadores en la carrera de Agronomía y en sus diferentes Programas de Posgrados, en las áreas de Producción Vegetal, Mejoramiento Genético, Sistemas de Semillas y Suelos y Aguas. El Programa involucra cuatro hortalizas (tomate, pimentón, zapallo y cilantro las cuales se  consideran importantes y/o promisorias para la  agricultura colombiana. No se descarta que, en el futuro, el programa incluya otras especies. En el presente trabajo se entregan los resultados de la investigación relacionados, con la especie tomate, Lycopersicon esculentum Mill.

  13. Potentiel infectieux des sols de cultures de tomate (Lycopersicon esculentum Mill. sous abri et incidence de l'âge de repiquage sur la vigueur des plants vis-à-vis de Pythium sp. à Songon-Dabou en Côte d'Ivoire

    Directory of Open Access Journals (Sweden)

    Koné, D.

    2008-01-01

    Full Text Available Potentiel Infectious of Soils Fields of Tomato (Lycopersicon esculentum Mill. in Greenhouse and the Age Incidence Facing Pythium sp. on the Plants at Songon-Dabou in Ivory Coast. Songon-Dabou area represents one of the spheres activities of tomato in Ivory Coast. The production of tomato is strongly influenced by some of viruses, bacteria and soil born fungi. A study was conducted on the soils of different fields with three varieties of tomato (Caraïbo, Mongal and Tropimech to identify the most susceptible variety to soil born fungi at Songon-Dabou. By baiting with 20 days old seedlings, 4 genus fungi of Pythium, Fusarium, Sclerotium and Macrophomina have been isolated. Pythium sp. presented the greatest attack (32% while Macrophomina phaseoli was isolated for the first time on market gardening in Ivory Coast. Tomato plants have been inoculated by Pythium at different stages obtained from seedling to 25 days old nursery seedlings. That experiment was repeated three times. This work was conducted in greenhouse during 26 days after transplantation of the plants in the pots. These results confirm that Pythium sp. is a fungus of damping off (100% and that age of transplantation reduces the rate of mortality (less than 20%.

  14. Estimativa de parâmetros genéticos e correlação entre componentes de resistência à traça-do-tomateiro em progênies de Lycopersicon esculentum x L. hirsutum f. glabratum

    Directory of Open Access Journals (Sweden)

    Neves Leonarda G.

    2003-01-01

    Full Text Available Avaliou-se o comportamento de cinco progênies F3 do cruzamento entre Lycopersicon esculentum cv. IPA-6 e L. hirsutum f. glabratum PI 134418, quanto ao ataque da traça-do-tomateiro, Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae, com base na determinação dos parâmetros genéticos e nas correlações entre componentes de resistência. Foi avaliada a área foliar danificada por T. absoluta, em cm²; o número de tricomas tipo VI, por mm², nas faces adaxial e abaxial; e o número de galerias por folíolo. As seleções utilizando-se os parâmetros área foliar danificada, número de tricomas tipo VI das faces adaxial e abaxial das folhas e número de galerias de T. absoluta têm grandes possibilidades de proporcionarem ganhos genéticos futuros, por apresentarem ampla variabilidade genotípica, com valores elevados de coeficiente de determinação genotípica e magnitude superior à unidade para o índice de variação. As correlações fenotípicas entre a área foliar consumida por T. absoluta e as densidades de tricomas das faces adaxial e abaxial das folhas foram negativas e significativas, assim como entre a área foliar e o número de galerias feitas pela T. absoluta por folíolo. Também verificaram-se correlações significativas e positivas para as densidades de tricomas nas duas faces foliares. Isso indica que a resistência está diretamente relacionada a maiores quantidades de tricomas foliares do tipo VI, e ainda que genótipos com valores de DANO alto possuam menor número de galerias.

  15. New xenophytes from Gran Canaria (Canary Islands, Spain, with emphasis on naturalized and (potentially invasive species

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    Verloove, F.

    2013-12-01

    Full Text Available Trabajos recientes de campo en Gran Canaria han facilitado el descubrimiento de nuevas localidades para plantas vasculares no nativas. Agave attenuata, Antigonon leptopus, Atriplex nummularia, Cascabela thevetia, Cenchrus echinatus, Cuscuta campestris, Diplachne fusca subsp. uninervia, Diplotaxis tenuifolia, Dysphania anthelmintica (hasta ahora confundida con D. ambrosioides, Eclipta prostrata, Euphorbia pulcherrima, Fagopyrum esculentum, Gossypium barbadense, Lablab purpureus, Lemna minuta, Opuntia leucotricha, Passiflora edulis, Pennisetum glaucum, Phaseolus acutifolius, Pluchea carolinensis, Prosopis juliflora, Salvia microphylla, Schinus terebinthifolius, Senna spectabilis, Solanum chrysotrichum, Tecoma stans, Tipuana tipu, Urochloa mutica, U. plantaginea y Washingtonia se citan por primera vez para las Islas Canarias, mientras que Alopecurus myosuroides, Amaranthus blitoides, Bothriochloa ischaemum var. songarica, Cardamine flexuosa subsp. debilis, Heliotropium curassavicum, Leonotis nepetifolia, Medicago lupulina, Parkinsonia aculeata, Physalis peruviana, Phytolacca americana y Turnera ulmifolia son nuevas para la flora de la isla de Gran Canaria. Finalmente, se confirma la presencia de Paspalum vaginatum, P. distichum y Cortaderia selloana en Gran Canaria.Trabajos recientes de campo en Gran Canaria han facilitado el descubrimiento de nuevas localidades para plantas vasculares no nativas. Agave attenuata, Antigonon leptopus, Atriplex nummularia, Cascabela thevetia, Cenchrus echinatus, Cuscuta campestris, Diplachne fusca subsp. uninervia, Diplotaxis tenuifolia, Dysphania anthelmintica (hasta ahora confundida con D. ambrosioides, Eclipta prostrata, Euphorbia pulcherrima, Fagopyrum esculentum, Gossypium barbadense, Lablab purpureus, Lemna minuta, Opuntia leucotricha, Passiflora edulis, Pennisetum glaucum, Phaseolus acutifolius, Pluchea carolinensis, Prosopis juliflora, Salvia microphylla, Schinus terebinthifolius, Senna spectabilis, Solanum

  16. The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.

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    Zdravković Jasmina

    2009-01-01

    Full Text Available Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression the fruit firmness can be increased. This paper deals with aspects of increasing fruit firmness by increasing firmness of epidermis and thickness of pericarp. By using genotypes with rin (ripening inhibitor gene, we were able to accomplish great firmness of fruits, especially firmness of flash. The expression of these traits cause the asynchronization of maturing process so the fruits do not over mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109 and progeny (P1, P2, F1, F2, BC1 and BC2 by applying additive dominant model with three and six parameters (Mather and Jinks, 1982. Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits is a trait influenced first of all by additive gene since they were found in all researched combinations. Epystatic gene effect was important in inheriting process for all three two-gene interactions. The stabile duplicate type of epystsase was found, which in this case reduces the unfavourable effects of dominant genes of parents with soft fruits. .

  17. MENINGKATKAN PERTUMBUHAN TANAMAN TOMAT (Lycopersicon esculentum DENGAN SISTEM BUDIDAYA HIDROPONIK

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    Catur Wasonowati

    2011-03-01

    Full Text Available Tomato is vegetable that has high economic and nutritional value. Hydroponics is the cultivation of plants without soil but using rice husk charcoal, rockwool, pumice, sand, gravel, perlite water and air media. This research aims to study the effect of nutrients and polybag size on growth and yield of hydroponic tomatoes. The experiment was conducted in Kassa House of Agroekoteknologi Departement Faculty of Agriculture Trunojoyo University. Fertilizers used were Hidrogroup and Greentonik while polybag size are 30x30 cm, 30x40 cm and 40x40 cm. The design of this study using Complete Randomized Design (CRD with 3 replications. The result showed that this research affect to the vegetative phase. No interaction between type of nutrition and polybag size on plant height, leaf number, stem diameter, number of flowers, flowering time of tomato. Type of nutrition significantly affect plant height, leaf number, stem diameter, flower number and wet and dry weight of stems and leaves, whereas the size of polybags significantly affects in the number of leaves, wet and dry weight of stems and leaves of tomato.

  18. MENINGKATKAN PERTUMBUHAN TANAMAN TOMAT (Lycopersicon esculentum) DENGAN SISTEM BUDIDAYA HIDROPONIK

    OpenAIRE

    Catur Wasonowati

    2011-01-01

    Tomato is vegetable that has high economic and nutritional value. Hydroponics is the cultivation of plants without soil but using rice husk charcoal, rockwool, pumice, sand, gravel, perlite water and air media. This research aims to study the effect of nutrients and polybag size on growth and yield of hydroponic tomatoes. The experiment was conducted in Kassa House of Agroekoteknologi Departement Faculty of Agriculture Trunojoyo University. Fertilizers used were Hidrogroup and Greentonik whil...

  19. Performance de six cultivars de tomates Lycopersicon esculentum ...

    African Journals Online (AJOL)

    La tomate est largement produite en Côte d\\'Ivoire. Malgré cette importance, sa production est soumise à de nombreuses contraintes dont les principales sont entre autres : la jaunisse en cuillère des feuilles, le flétrissement bactérien et les nématodes à galles. En vue d\\'identifier des cultivars performants, une étude portant ...

  20. Characterization of LeCOP1 gene in Lycopersicon esculentum ...

    African Journals Online (AJOL)

    uwerhiavwe

    remove DNA contamination. 5 µg of total RNA from each pool was reverse transcribed in the presence of Oligo(dT) and 9-mer random primer in a volume of 20 mL. The synthesized cDNA was diluted with 180 mL of water and used as template in real-time RT-PCR. PCR primers were designed to amplify ORF of LeCOP1 as ...

    1. Regulation of tomato ( Lycopersicon esculentum Mill.) fruit setting ...

      African Journals Online (AJOL)

      The experiment was conducted with the objective of determining the effects of different concentrations and combinations of the plant growth regulators (PGRs) 2,4-dichlorophenoxyacetic acid (2,4-D) and gibberellic acid (GA3) spray on fruit setting and earliness of tomato varieties. The experiment consisted of one ...

    2. Genotypic variation of Kenyan tomato (Lycopersicon esculentum L ...

      African Journals Online (AJOL)

      Systematic genotypic analysis of Kenyan tomato germplasm was carried out in order to delineate potential variability based on various morphological, agronomic and biochemical traits. Both landraces and market cultivars were examined with a view to facilitating tomato improvement. In an experiment conducted in 1993 in ...

    3. Effect of Tomato ( Lycopersicon esculentum ) powder on oxidative ...

      African Journals Online (AJOL)

      Antioxidant potency of graded levels of tomato powder in cooked and raw broiler meat under refrigerated storage was evaluated and compared with that of Butylated Hydroxyl Anisole (BHA), a synthetic antioxidant. To a separate 200g of minced broiler meat, 0% (control), 0.5%, 1% and 1.5% of tomato powder were applied.

    4. Evaluation of Cassava ( Manihot Esculentum Crantz) Genotypes in ...

      African Journals Online (AJOL)

      Field experiments were conducted during the 2008 and 2009 cropping seasons to evaluate 15 new cassava genotypes and one local check (Okwoko) for adaptation to Nsukka agro-ecology in the face of global climate change. The experiments were sited at the research farm of the Faculty of Agriculture, University of ...

    5. Regulation of tomato (Lycopersicon esculentum Mill.) fruit setting ...

      African Journals Online (AJOL)

      Dandena

      2012-06-26

      Jun 26, 2012 ... The experiment was conducted with the objective of determining the effects of different concentrations and combinations of the plant growth regulators (PGRs) 2,4-dichlorophenoxyacetic acid (2,4-D) and gibberellic acid (GA3) spray on fruit setting and earliness of tomato varieties. The experiment consisted.

    6. Characterization of LeCOP1 gene in Lycopersicon esculentum ...

      African Journals Online (AJOL)

      LeCOP1 shared high sequence identity with a hypothetical protein in Vitis vinifera and E3 ubiquitin-protein ligase COP1 in Pisum sativum (76%). LeCOP1 gene exists single copy in the tomato genome. Expression of LeCOP1 gene under abiotic and oxidative stresses was investigated, including exposure to 200 mM NaCl, ...

    7. Performance de six cultivars de tomates Lycopersicon esculentum ...

      African Journals Online (AJOL)

      Administrateur

      incidences du TYLCV, du flétrissement bactériens et des nématodes à galles sur six cultivars de tomate d'une part, et de mesurer le rendement potentiel de ces variétés comparativement à la variété Petomech cultivée en Côte d'Ivoire d'autre part. ... en Afrique au sud du Sahara il n'est que de 10 t.ha-1 (Nono et al., 2001).

    8. Effects of Tatariside G Isolated from Fagopyrum tataricum Roots on Apoptosis in Human Cervical Cancer HeLa Cells

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      Yuan Li

      2014-07-01

      Full Text Available Cervical cancer is the second most common female carcinoma. Current therapies are often unsatisfactory, especially for advanced stage patients. The aim of this study was to explore the effects of tatariside G (TG on apoptosis in human cervical cancer HeLa cells and the possible mechanism of action involved. An MTT assay was employed to evaluate cell viability. Hoechst 33258 staining and flow cytometry (FCM assays were used to detect cell apoptosis. The protein expression of phosphorylated JNK, P38, ERK and Akt and cleaved caspase-3 and caspase-9 was evaluated by western blot analysis. Additionally, the mRNA expression of caspase-3 and caspase-9 was measured by fluorescent quantitative reverse transcription-PCR (FQ-RT-PCR. TG notably inhibited cell viability, enhanced the percentage of apoptotic cells, facilitated the phosphorylation of p38 MAPK and JNK proteins and caspase-3 and caspase-9 cracking, downregulated the phosphorylation level of Akt, and increased the loss of MMP and the mRNA expression of caspase-3 and caspase-9. TG-induced apoptosis is associated with activation of the mitochondrial death pathway. TG may be an effective candidate for chemotherapy against cervical cancer.

    9. RESISTÊNCIA DE TOMATEIRO (Lycopersicon esculentum AO PATÓGENO Alternaria solani RESISTANCE OF TOMATO (Lycopersicon esculentum TO Alternaria solani PATHOGEN

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      Wilson Ferreira de Oliveira

      2007-09-01

      Full Text Available

      O objetivo deste trabalho foi avaliar níveis de resistência de variedades comerciais de tomateiro ao patógeno Alternaria solani. Os genótipos são pertencentes ao banco de germoplasma do CNPH-Embrapa, compreendendo híbridos F1, que foram avaliados em condições de campo. Os ensaios foram conduzidos nos campos experimentais da Escola de Agronomia e Engenharia de Alimentos da Universidade Federal de Goiás, em Goiânia-GO, a uma altitude de 730 m, latitude de 16° 41'S e longitude de 49° 17'W. As avaliações foram realizadas aos 36, 43, 50, 57, 64, 71, 78 e 85 dias após o transplantio, combinando-se escala diagramática e de notas. As variedades Ohio 4013 e CNPH 738 foram as mais resistentes entre os materiais tutorados. Entre os materiais rasteiros os mais resistentes foram o híbrido F1 Hawaii 7998 x Monense e Rotam 4. O genótipo Ohio 4013 e híbrido F1 Hawaii 7998 x Monense foram os que mais se destacaram para resistência a este patógeno, podendo ser indicados para futuros programas de melhoramento.

      PALAVRAS-CHAVE: Tomateiro; resistência; Alternaria solani.

      The main objective of this study was to test levels of resistance of commercial varieties, genotypes belonging to the germoplasm bank of CNPH-Embrapa and hibrids F1 of tomat to Alternaria solani, in field condition. The trials were conduced at the experimental fields of the Federal University of Goiás, Goiânia-GO, Brasil. It is located at an altitude of 730 m, latitude of 16° 41'S and longitude of 49° 17'W. The evaluations were accomplished at the 36, 43, 50, 57, 64, 71, 78 and 85 days after the seedlings planting, combining diagramatic scale and grades. Among indeterminate cultivars Ohio 4013 and CNPH 738 were the most resistants. Among determined ones the most resistant were F1 hibrid Hawaii 7998 x Monense and Rotam 4. The genotypes Ohio 4013 and the F1 Hawaii 7998 x Monense hibrid were the ones that more stood out for resistance to these pathogen and could be suitable for future breeding programs.

      KEY-WORDS: Tomato; resistance; Alternaria solani.

    10. PENDEKATAN MULTIVARIAT UNTUK PENGUKURAN KUALITAS TOMAT (Lycopersicon esculentum BERDASARKAN PARAMETER WARNA Multivariate Approach to The Measurement of Tomato (Lycopersicon esculentum Quality Based on Color Parameters

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      Rudiati Evi Masithoh

      2012-05-01

      Full Text Available In this study, multivariate linear regression (MLR was used to predict the content of Brix, total carotene, citric acid,and vitamin C of tomato based on RGB color parameters. Tomatoes were stored at 6 °C and 28 °C then their quality parameters were measured. R, G, and B values were measured non-destructively using computer vision system developed in the previous study. Brix, total carotene, citric acid, and vitamin C were determined by conventional procedures in the laboratory. Data analysis showed that the MLR calibration models could be used to predict Brix, total carotene, citric acid, and vitamin C with R2  of  0.77and 0.72, 0.902 and 0.85, 0.71 and 0.77, as well as 0.88 and 0.82 for temperature of 6 °C and 28 °C, respectively. ABSTRAK Pada penelitian ini, multivariate linier regression (MLR digunakan untuk memprediksi kandungan Brix, karoten total,asam sitrat, dan vitamin C dari tomat berdasarkan parameter warna RGB. Tomat disimpan pada suhu 6 °C dan 28 °C kemudian diukur parameter kualitasnya. Nilai R, G, dan B diukur secara non-destructive dari computer vision system yang dikembangkan pada penelitian sebelumnya. Parameter kualitas Brix, karoten total, asam sitrat, dan vitamin C ditentukan secara destructive dengan prosedur konvensional di laboratorium. Analisis data menunjukkan bahwa model kalibrasi MLR dapat digunakan untuk memprediksi Brix, karoten total, asam sitrat, dan vitamin C dengan R2 sebesar0,77dan 0,72, 0,902 dan 0,85, 0,71 dan 0,77, serta 0,88 dan 0,82 untuk suhu 6 °C dan 28 °C secara berturutan.

    11. Farelo de tomate (Lycopersicum esculentum Mill. na alimentação de poedeiras comerciais = Tomato meal (Lycopersicum esculentum Mill. in the diet of laying hens

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      Riviana Roberta de Souza Loureiro

      2007-10-01

      Full Text Available Objetivou-se avaliar o efeito da inclusão de diferentes níveis do farelo de tomate (FT sobre o desempenho zootécnico e características dos ovos de poedeiras comerciais. Foram alojadas em gaiolas 200 aves da linhagem Dekalb White, com 30 semanas de idade, durante três períodos de 21 dias cada um. O delineamento experimental foi ointeiramente casualizado, com cinco tratamentos e cinco repetições de oito aves cada. Os tratamentos consistiram de uma dieta referência e inclusões de 5, 10, 15 e 20% do (FT. Para o consumo de ração, houve aumento à medida que se aumentou o nível de inclusão do farelo. Para a conversão alimentar por dúzia de ovos, conversão alimentar por massa de ovos, percentagem de postura e massa de ovos produzida, 5% foi o nível de inclusão que proporcionou os melhores resultados. O FT provocou diminuição linear no peso e percentagem de gema, no entanto, até 15% de inclusão, obtiveram-se gemas mais pesadas quando comparadas com as da ração-referência. O farelo de tomate pode ser utilizado como ingrediente alternativo nas rações para poedeiras comerciais. O nível recomendado seria de até 5% de inclusão, para melhores resultados de desempenho zootécnico. Utilizando-se até15%, não houve interferência no rendimento das partes dos ovos.The objective of this work was to evaluate the effect of different inclusion levels of tomato meal (TM on performance and egg quality. Two hundred Dekalb White birds, 30 weeks old, were allocated in cages during three periods of 21 days each. The experimental design was completely randomized, with five treatments and five repetitions of eight birds each. The treatments were: a control diet, and four diets with different inclusion levels of TM (5, 10, 15 and 20%. The birds’ feed consumption increased as the inclusion level of tomato meal in the diet was raised. For egg production, egg mass, feed conversion per mass and dozen of eggs, the level of 5% was the best. TM inclusion caused reduction on yolk weight and yolk percentage, with linear effect. However, when 15% TM was included in the diets, the yolks were heavier than those obtained with the control diet. The results obtained in this work suggest that the inclusion of 5% TM can be implemented for better performance results. When 15% TM was used, there was no effect on the yield of egg parts.

    12. Controle químico de plantas daninhas na semeadura direta de tomate (Lycopersicon esculentum Mill. Weed control on direct seeded tomato (Lycopersicon esculentum Mill.

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      L. R. Ferreira

      1982-12-01

      Full Text Available Em dois ensaios, um conduzido em Viçosa, MG, e outro em Domingos Martins, ES, estudou-se o comportamento dos herbicidas metribuzin, chloramben, napropamide, diphenamid, pebulate e trifluralin, nas doses de 0,36; 2,40; 2,50; 2,00; 3,60 e 0,67 kg/ha, respectivamente, e a combinação de 0,35 kg/ha de metribuzin com cada um dos demais, nas mesmas doses, no controle de plantas daninhas e na tolerância da cultura do tomate semeado diretamente no local definitivo. Num terceiro ensaio, conduzido em Viçosa, fez-se o mesmo estudo, combinando pebulate, nas doses 4,32 e 5,76 kg/ha, com chloramben, napropamide, diphenamid e metribuzin, nas doses de 3,40; 3,00; 5,00 e 0,70 kg/ha, respectivamente, e também os mesmos compostos, isoladamente, nas mesmas doses. Todos os herbicidas avaliados exerceram controle sobre as plantas daninhas; entretanto, a eficiência de cada um foi muito influenciada pela espécie presente. Apenas pebulate apresentou eficiente controle da tiririca (Cyperus rotundus L.. Chloramben, napropamide, diphenamid e trifluralin controlaram eficientemente capim-marmelada (Brachiaria plantaginea (Link. Hitch. e capim-colchão (Digitaria Sanguinalis (L. Scop.. Metribuzin apresentou excelente controle de picão-preto (Bidens pilosa L. e botão-de-ouro (Galin-soga parviflora Cav.. As misturas demetribuzin ou de pebulate com os demais herbicidas aumentaram a eficiência de controle e o número de espécies controladas. Nenhum dos herbicidas, nas doses estudadas, causou danos à cultura e os maiores pesos de matéria verde da parte aérea das plantas de tomate foram obtidos nos tratamentos que proporcionaram maior controle de plantas daninhas.Three assays were carried out to evaluate the effectiveness of several herbicides on direct seeded tomato. The compounds metribuzin, napropamide, chloramben, diphenamid, pebulate and trifluralin aplied separatly, at the dosage of .35; 3.40; 2.50; 2.00; 3.60 and .67 kg/ha respectively, and combined each one with metribuzin at the same dose ge were evaluated in two assays, one at Viçosa, MG and the other at Domingos Martins, ES. One third assay was carried out at Viçosa, MG to evaluate the effectiveness of chloramben, napropamide, diphenamid and metr ibuzin at the dose of 3.40; 3.00; 5.00 and .70 kg/ha respectively, and pebulate at the dose of 4.32 and 1.76 kg/ha applied separated and combined with pebulate at mentioned dosages. All compounds showed some control of weeds, although the efficiency of each product was weed species dependant. Only pebulate was efficient on Cyperus rotundus control. Bachiaria plantaginea and Digitaria sanguinalis were better controled by chloramben, napropamide, diphenamid and trifluralin. Metribuzin gave excelent control of Bidens pilosa and Galinsoga parviflora. The mixtures of metr ibuzin or pebula te wi th each herbicide sudied increased the efficience of control and the number of species controled. All compounds were tolerated by the tomato plants. No visible injury were observed at the doses studied.

    13. [Genetic diversity of Fagoyrum tataricum cultivated in north Liangshan Prefecture of Yi Nationality, Sichuan, China].

      Science.gov (United States)

      Zhao, Z C; Zhou, M D; Luo, D Z; Hou, X; Wang, Z R; Shen, G K; Li, F L; Cao, J X

      2000-01-01

      In the present paper is stated the accomplishment of the studies of 17 populations of cultivated Fagopyrum tataricum (L.) Gaertn. from the counties of Yuexi and Ganluo in North Liangshan Autonomous Prefecture of Yi Nationality, Sichuan Province, China by means of starch gel electrophoresis and cluster analysis of agrobiology features. Seven enzymes, and 15 loci were assessed. The result shows that the genetic diversity of F. tataricum within population is higher than in the South Prefecture and in species F. esculentum from other areas. The A, P, Ho and He are 1.9, 52.1%, 0.190 and 0.262 respectively. The FST is 0.199 which is close to the average level of wild plants. A conservation strategy of the genetic resource of F. tataricum is suggested. Two populations of local variety "Youchiqiao" have the richest genetic diversity, P = 60.0%, Ho = 0.260 and 0.301 and they should be protected particularly. Two populations of local variety "Xiaomiqiao" with higher genetic diversity, as well as three populations of local varieties of "Qiukuqiao", "Equkuqiao" and "Geluokuqiao" with special genetic position should be protected too.

    14. Archaeobotanical reconstructions of field habitats and crops: the grange in Pomorzany near Kutno, 18th/19th c.

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      Koszałka Joanna

      2015-03-01

      Full Text Available The paper presents the results of research of plant macrofossils from the grain deposit deriving from the 18th/19th centuries. The analysed material included 24760 diaspores representing 73 taxa. The majority were cultivated cereal crop species, and there was also abundance of accompanying segetal weed species. About 95% of the gathered crop material was Secale cereale. Another important crop was Hordeum vulgare and there were also some remains of Avena sativa, Triticum aestivum, Fagopyrum esculentum. Cannabis sativa and Linum usitatissimum were found as well. Weeds competing with these crops were, among others, the following species: Agrostemma githago, Raphanus raphanistrum, Apera spica-venti, Bromus secalinus, Centaurea cyanus, Spergula arvensis, Thlaspi arvense, Viola arvensis/tricolor, Fallopia convolvulus, Polygonum persicaria, Mentha arvensis, Anthemis arvensis, Papaver rhoeas, Rumex acetosella, Scleranthus annuus, Aphanes arvensis, Setaria pumila, Setaria viridis/verticilata. Extremely large presence of wild plant diaspores in the material allowed conducting economic and environmental interpretations. Reconstruction methods applied, used primarily in the case of macroremains from granaries, were fully applicable to the analysed plant residues. Weed species composition in the analysed material showed that they were mostly typical for the main winter crop. Some amount of species typical for other habitats were also found and they probably came from the near-by rye field. The presence of perennial diaspores indicated that the field was probably set aside

    15. Rapid plant identification using species- and group-specific primers targeting chloroplast DNA.

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      Corinna Wallinger

      Full Text Available Plant identification is challenging when no morphologically assignable parts are available. There is a lack of broadly applicable methods for identifying plants in this situation, for example when roots grow in mixture and for decayed or semi-digested plant material. These difficulties have also impeded the progress made in ecological disciplines such as soil- and trophic ecology. Here, a PCR-based approach is presented which allows identifying a variety of plant taxa commonly occurring in Central European agricultural land. Based on the trnT-F cpDNA region, PCR assays were developed to identify two plant families (Poaceae and Apiaceae, the genera Trifolium and Plantago, and nine plant species: Achillea millefolium, Fagopyrum esculentum, Lolium perenne, Lupinus angustifolius, Phaseolus coccineus, Sinapis alba, Taraxacum officinale, Triticum aestivum, and Zea mays. These assays allowed identification of plants based on size-specific amplicons ranging from 116 bp to 381 bp. Their specificity and sensitivity was consistently high, enabling the detection of small amounts of plant DNA, for example, in decaying plant material and in the intestine or faeces of herbivores. To increase the efficacy of identifying plant species from large number of samples, specific primers were combined in multiplex PCRs, allowing screening for multiple species within a single reaction. The molecular assays outlined here will be applicable manifold, such as for root- and leaf litter identification, botanical trace evidence, and the analysis of herbivory.

    16. Comparative evaluation of tomato varieties (Licopersicum esculentum Mill. in the Forest-Steppe zone of Ukraine

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      О. Я. Жук

      2015-06-01

      Full Text Available Purpose. Comparative evaluation of varieties of tomato bred by Kyiv experimental station of the Institute of vege­tables and melons (IVM NAAS of Ukraine with allowance for different fruit shapes. Methods. Field, laboratory, statistical ones. Results. Since varietal characteristics can greatly influence the course of the growth process, the experiment included phenological observations of plants growth and development, biometric measurements of plants and fruits, productivity records, besides, biochemical values of fruits with various shape were defined (flat-round and plum-shaped fruits. Varieties with the highest yield, best biochemical values and earlier fruit ripening were identified. Conclusions. Among the samples of tomato with flat-round fruits, Zoren variety had the shortest time interval from mass germination up to early ripening of fruits, Myroliubivskyi variety – in the group of plum-shaped fruits. In the first group Atlasnyi variety had the highest yield, in the se­cond – Khoriv variety. Atlasnyi (flat-round fruits and Oberig (plum-shaped fruits varieties had the best biochemical values. Varieties with plum-shaped fruits excelled samples with flat-round fruits at biochemical composition.

    17. ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL. AND THEIR RETENTION IN TOMATO JUICE

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      Ján Mareček

      2012-04-01

      Full Text Available 800x600 Normal 0 21 false false false SK X-NONE X-NONE In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial processing (Báb, Žiara PK, Šampion and Roti PK. The concentration of total carotenoids and lycopene were determined spectrophotometrically on UV-VIS spectrophotometer Jenway at a wavelength of 445 and 472 nm. The highest average content of carotenoids in fruits were recorded at a variety Roti PK (7.0 mg/100 g-1 and lowest in variety Báb (4.8 mg/100 g-1. Heat treatment had a statistically significant positive effect on the lycopene content, changes in carotenoid content were not significant. Effect of genotype (variety for the content of the endpoint was significantly important.doi:10.5219/195 Normal 0 21 false false false SK X-NONE X-NONE

    18. Evaluación de densidades de siembra en tomate (Lycopersicon esculentum Mill en invernadero

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      Jos\\u00E9 Cruz Carrillo

      2003-01-01

      Full Text Available Esta investigación se realizó de junio a diciembre del 2001 en el módulo de horticultura protegida del Instituto Tecnológico Agropecuario de Oaxaca No. 23 ubicado en la ex Hacienda de Nazareno, Xoxocotlan, Oax., con el propósito de evaluar el efecto de tres densidades de plantación en el desarrollo vegetativo y producci ón de diferentes híbridos de tomate con crecimiento indeterminado cultivados bajo invernadero. Los híbridos de tomate fueron el SXT, DRW3410 y SXT0289. No hubo diferencia estad ística para los híbridos, sólo para densidades de plantación, obteniendo los mejores rendimientos 5,3 plantas/m2 y 4 plantas/ m2 con 17,52 y 17,37 kg/m2, respectivamente, lo que represent ó en promedio un rendimiento de 151,6 t/ha.

    19. Modeling surface disinfection kinetics of fresh tomato (Lycopersicum esculentum using chlorine solutions

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      Miguel Ángel Solano Cornejo

      2013-03-01

      Full Text Available Fresh tomatoes Italian variety were subjected to surface disinfection processes using calcium hypochlorite solutions to determine their germicidal efficiency and kinetics that governs the surface inactivation process in aerobic mesophilic bacteria, yeasts and molds. Chlorine as surface disinfectant was effective against aerobic mesophilic bacteria, yeasts and molds in this order, the resistance of aerobic mesophilic bacteria, yeasts and molds of their values expressed in zchlorine was 455, 500 and 625 ppm respectively. Aerobic mesophilic bacteria present in the tomato surface show a higher resistance to chlorine disinfection according contact time germtomato skin is greater due to a better adherence to the tomato skin making it difficult for the action of chlorine on germs; this effect is not present in the case of yeasts or molds. Experimental Dchlorine 20°C values and Dchlorine_20°C values predicted by the First Bigelow’s Model were fit with a correlation of between 0.91 and 0.99. The experimental zchlorine values and values zchlorine predicted by the Second Bigelow’s Model were adjusted with a correlation of 0.72 to 0.86. The variability in the values zchlorine was because germs analyzed to validate the proposed model were composed of various genera. So, the Bigelow’s Method applied to inactivation kinetics of surface chlorine was validated.

    20. Control biológico in vitro de enfermedades fungosas en tomate Lycopersicum esculentum Mill

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      A. C. Michel-Aceves

      2008-01-01

      Full Text Available El objetivo fue obtener e identificar aislados nativos de Trichoderma spp. en suelos sembrados con tomate en Tlayacapan, Morelos (México, con problemas de Alternaria solani y Phytophthora infestans; asimismo, determinar su capacidad antagónica in vitro. Trichoderma se aisló directamente del suelo por el método de dilución en placa con medio de cultivo papa-dextrosa-agar (PDA. La capacidad antagónica se evaluó mediante el método del papel celofán y la clase de antagonismo con la técnica de cultivos duales. Los datos se sometieron a un análisis de varianza y pruebas de Tukey. Se obtuvieron 20 aislados de Trichoderma. El rango de porcentajes de inhibición del crecimiento micelial de los fitopatógenos por los aislados varió desde 38.8 a 81.3% en A. solani; y desde 16.3 a 85.5% en P. infestans. Se seleccio-naron 10 aislados que inhibieron al menos el 65% del crecimiento, que pertenecen a las especies: T. harzianum (Thz, T. longibrachiatum (Tl y T. koningii (Tk. Los aislados Tl-17, Tl-19, Tl- 20, Tl-21, Thz-16 y Tk-4, seleccionados contra A. solani, presentan antagonismo clase 1, sobrecreciendo al fitopatógeno y esporulando sobre él. Los aislados THz-17, Thz-18, Tl-17, Tl-18 y Tl-19 seleccionados contra P. infestans, presentan antagonismo clase 2 y Thz19 antagonismo clase 3. Por su acción antagónica in vitro sobre P. infestans y A. solani, puede considerarse a Trichoderma como agente promisorio en el control biológico de las enfermedades que ocasionan estos fitopatógenos.

    1. Quality perception of organically grown tomatoes (Lycopersicon esculentum Mill. in Vienna, Austria

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      PK Ng’ang’a

      2015-12-01

      Full Text Available Austria is one of the major organic tomato producing countries for local and export marketing. These tomatoes are produced in parts of Austria especially around Vienna where their production system has to meet stringent organic quality standards in both local and international markets. These quality standards may put considerable strain on farmers and are normally formulated without famers’ participation so may not be wholly representative of the farmers’ quality interpretation. The aim of this paper is therefore to determine the Austrian organic tomatoes growers’ perception and practice of quality and challenges. Qualitative semi-structured interviews were carried out among 28 organic tomatoes farmers in Vienna, Austria. Findings suggest that quality of organic tomatoes is mainly perceived in terms of both informal values (big fruit size, long shelf life, food security and amount of income received from tomato sales as well as formal norms (non- application of chemicals, human health, damage free, sweet taste, red colour, and juiciness. There were no gendered differences in quality perception among the growers. High costs of production inputs were identified as the main challenge to attaining quality in organic tomatoes. Following these findings, there is need for effective participation of growers in formulation of standards as well as subsidizing of production inputs by the government. The Austrian tomato growers as well as local and international retailers should work closely to increase the price received by the Austrian organic tomato growers so that it more adequately covers their production costs.

    2. RESÍDUOS DE FENITROTION EM FRUTOS E FOLHAS DE TOMATEIRO (Lycopersicon esculentum Mill ESTAQUEADO

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      M.A. PIZANO

      1998-05-01

      Full Text Available Estudou-se o comportamento dos resíduos de fenitrotion em frutos e folhas de tomateiro estaqueado, através de cromatografia gasosa. O experimento de campo foi instalado quando as plantas tinham 90 dias após o transplante das mudas, e constou de quatro tratamentos: (1 uma aplicação de fenitrotion em dosagem simples, de 100 g i.a./100 litros de água, (2 uma aplicação em dosagem dobrada, de 200 g i.a./100 litros de água, (3 quatro aplicações espaçadas de sete dias, na dosagem simples e (4 testemunha. As amostras de fruto e folha foram colhidas um dia antes da aplicação (-1 e aos zero , 1, 2, 3, 5, 7 e 14 dias após. Basicamente, a metododogia para análises dos resíduos dos frutos e das folhas constou da extração com acetona e partição em clorofórmio; limpeza dos extratos em coluna de florisil (no caso de folhas e eluição procedida com benzeno. As determinações quantitativas foram feitas por cromatografia gasosa, usando-se detector fotométrico de chama com filtro específico para fósforo. Os resíduos nas folhas foram sempre maiores do que os dos frutos (cerca de 80 vezes, em média durante todo o período de colheita das amostras. Os valores de meia-vida de degradação de fenitrotion em frutos e folhas foram: 1,6 a 1,9 e 0,7 a 0,8 dia, respectivamente, mostrando uma diminuição mais rápida dos resíduos em folhas. As meias-vidas de persistência foram semelhantes para os dois substratos: 4,2 a 7,3 e 5,6 a 6,2 dias, respectivamente. Os resíduos encontrados nos frutos logo após a aplicação, foram menores que a tolerância oficial (0,5 ppm para os tratamentos que utilizaram 100 g i.a./100 litros em uma ou quatro pulverizações espaçadas de sete dias. Uma única aplicação de 200 g i.a./100 litros resultou em resíduos menores que 0,5 ppm, desde um dia após a aplicação.The behavior of fenitrothion in fruits and leaves of staked tomato plants was studied with gas chromatography. The field experiment begun when plants had 90 days post-transplant and consisted of four treatments: (1 a single application of fenitrothion at 100 g a.i./100 liters of water; (2 a double dose application of 200 g a.i./100 liters of water; (3 four applications at 7 day intervals at the lower dosage; and (4 control. Fruit and leaf samples were collected one day before application (-1 and at zero, 1, 2, 3, 5, 7 and 14 days post-application. Residual analysis of fruit and leave consisted of acetone extraction and partition with chloroform; extract cleaning in a florisil column and benzene elution (for leaves. Quantitative estimates were obtained in a gas chromatograph, using flame photometric detector, with a special phosphorus filter. Leaf residues were always higher than those in fruits (approximately 80 times, during all sampling intervals. Half-live degradation values of fenitrothion in fruits and leaves were: 1.6 to 1.9 and 0.7 to 0.8 days, respectively. Half-lives of persistence were similiar for both substrates: 4.2 to 7.3 and 5.6 to 6.2 days, respectively. Fruit residues immediately after application were below the official tolerance level (0.5 ppm for treatments of 100 g a.i./100 liters in one or four weekly applications. A single application of 200 g a.i./100 liters resulted in residual levels lower than 0.5 ppm after one or more days post-application.

    3. FORTIFICACIÓN DE PAN A BASE DE TOMATE DESHIDRATADO (Licopersicon, esculentum mil) EN TLAXCALA

      OpenAIRE

      Galaviz Rodriguez, Jose Víctor; Cervantes Hernandez, Benito A.; Martínez Carmona, Romualdo; Lima Esteban, Margarita; Hernandez Corona, Jose Luis

      2013-01-01

      Fortification of food has been a common practice in modern societies, looking to offer more nutritious foods especially sections of the population suffering from malnutrition. Therefore, the objective of this research was to determine the effect of adding salt tomato bread type pambazo on the nutritional properties: moisture, ash, fat, protein, and fiber, vitamin C. Encoding as follows: common pambazo with fresh tomato and tomato pambazo dehydrated. Each sample was performed in triplicate, wi...

    4. [Callose accumulation during treatment of tomato (Lycopersicon esculentum L.) cells with biotic elicitors].

      Science.gov (United States)

      Emel'ianov, V I; Kravchuk, Zh N; Poliakovskiĭ, S A; Dmitriev, A P

      2008-01-01

      Time-course of induced accumulation of callose in tomato cells has been studied. Localization of callose in L. esculenthum cells was investigated by fluorescent microscopy technique, and the optimal time for its determination was found. Callose accumulation in tomato cells treated with different biotic elicitors was determined. Nonlinear dependence between callose accumulation and concentration of chitin oligomers (with 3-5 N-acetylglucosamine fragments) was established. Increasing of callose accumulation in tomato cells was proportional to the increase of concentration ofchitin dimer and chitosan in the culture medium.

    5. Keanekaragaman Serangga pada Bunga Tomat (Lycopersicon esculentum Mill. di Lahan Pertanian Organik

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      Mosi Retnani Fajarwati

      2016-12-01

      Full Text Available Study on the diversity of insect visitors on tomato flowers were conducted at Bina Sarana Bakti (BSB organic farm, Cisarua, West Java. Diversity of insects were observed by observational method, an 10 m2 area of tomato plants in the morning, mid-day, and afternoon. Observations were conducted during 20 days. Diversity of visiting insects were analyzed by Shannon diversity and its evenness. Similarity of visiting insects between time of observations were analyzed by Jaccard similarity index. In organic farm, insect visitors of tomato plants consist of six orders belonging to eight species. Insect visitors of tomato flowers were dominated by Thrips sp. (Thysanoptera and Hylaeus sp. (Hymenoptera. Hylaeus sp. was a main pollinator of tomato plants. Diversity of insect visitors in the morning and mid-day was higher than in the afternoon. Evenness of insect visitors of tomato flowers between observation times were relatively equal.

    6. Yield and quality of tomato (Lycopersicon esculentum Mill. fruit harvested from plants grown in mulched soil

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      Joanna Majkowska-Gadomska

      2012-12-01

      Full Text Available A study investigating the yield of field-grown tomatoes was conducted in 2007–2009 in the Garden of the Research and Experimental Station of the University of Warmia and Mazury in Olsztyn. The experimental materials comprised two tomato cultivars, 'Bawole Serce' and 'Złoty Ożarowski'. Tomato plants were grown in bare soil and in soil mulched with black non-woven PP 50 fabric. Cultivar selection had a significant effect only on average early yield of 'Bawole Serce'. The highest average early yield for three years of the study was recorded for 'Bawole Serce' grown in mulched soil, while the lowest one for 'Złoty Ożarowski' grown in mulched plots. Tomato marketable yield was significantly higher in both treatments where 'Bawole Serce' plants were grown. Fruits harvested from tomato plants 'Złoty Ożarowski' had a higher dry matter content. Soil mulching significantly increased the dry matter content of 'Złoty Ożarowski' tomato fruit. The experimental factors had no influence on the concentrations of L-ascorbic acid, total sugars, and organic acids. Nitrate levels in tomato fruit were within permissible limits, and they were significantly affected by the cultivation method and the method x cultivar interaction. Nitrate accumulation was reduced in tomato plants 'Złoty Ożarowski' grown in mulched soil.

    7. Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

      Science.gov (United States)

      Raffo, Antonio; Leonardi, Cherubino; Fogliano, Vincenzo; Ambrosino, Patrizia; Salucci, Monica; Gennaro, Laura; Bugianesi, Rossana; Giuffrida, Francesco; Quaglia, Giovanni

      2002-10-23

      The average content of some classes of antioxidants is generally higher in cherry tomatoes than in normal-sized berries. The aim of this work was to assess the nutritional value of cherry tomato (cv. Naomi F1) by investigating the compositional pattern of berries harvested at different ripening stages and evaluating, in particular, all of the main antioxidants (carotenoids, ascorbic acid, phenolic compounds, and alpha-tocopherol) and the antioxidant activity of the water-soluble and water-insoluble fractions. Results confirmed the relatively high level of carotenoids in cherry tomato but showed that not all biologically active compounds necessarily increase in tomatoes picked at later stages of ripeness. Cherry tomatoes harvested at full ripeness exhibited the highest level of carotenoids and antioxidant activity in the water-insoluble fraction. On the other hand, no significant differences in ascorbic acid content were observed at different ripening stages, whereas the main phenolics content and the antioxidant activity of water-soluble fraction showed slight, but significant, decreases at later stages of ripeness.

    8. Quality comparison of hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine

      Science.gov (United States)

      Arias, R.; Lee, T. C.; Specca, D.; Janes, H.

      2000-01-01

      There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and soluble solids, moisture content, ascorbic acid, acidity, pH, texture, and color were analyzed. Tomatoes ripened on vine had significantly more lycopene, beta-carotene, soluble and total solids, higher a* and lower L*, and were firmer. However, a 100-judge panel rated only the color and overall liking of the vine-ripened tomatoes as more intense than the fruit ripened off vine. Therefore, the chemical and physical differences were mostly not large enough to influence the panelist's perception. The characterization of tomatoes ripened on and off vine may help to guide post-harvest handling and treatment and to improve the quality of tomatoes ripened off vine.

    9. The expression of tin gene in prolongated tomato fruit ripening - Lycopersicom esculentum Mill.

      Directory of Open Access Journals (Sweden)

      Zdravković Jasmina

      2003-01-01

      Full Text Available Tomato selection programme, aiming to create a tomato hybrid with better fruit firmness, has been based on adding rin gene in perspective selection material. The fruit firmness has been based on decelerated ripening which prolongs the shelf life. Heterozygote genotypes (rin/+ have considerably longer shelf life that genotypes with uniform ripening (+/+. The effects of rin gene on shelf life have been examined on four experimental hybrids (K 56S K - 18, K - 64 and K -15 - rin/+ genetic configuration compared with Atina Fl genotype (uniform ripening +/+ K - 91 selected, line (rin/rin and Fino F1 (DRS unknown genetic construction and very good fruit firmness. The parameter for shelf life has been the fruit weight loss during the preservation - from harvest till the fading. The weight loss has been recorded every 7th day during two months. The experimental hybrids showed good agro technical characteristics of mid early tomato intended for production in the open field. During the shelf life, the genotype K - 15 faded the most slowly, both in the group of green and mature fruits.

    10. Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme

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      AZOUBEL Patricia Moreira

      2000-01-01

      Full Text Available Osmotic dehydration of cherry tomato as influenced by osmotic agent (sodium chloride and a mixed sodium chloride and sucrose solutions and solution concentration (10 and 25% w/w at room temperature (25°C was studied. Kinetics of water loss and solids uptake were determined by a two parameter model, based on Fick's second law and applied to spherical geometry. The water apparent diffusivity coefficients obtained ranged from 2.17x10-10 to 11.69x10-10 m²/s.

    11. Selection of tomato hybrids (Lycopersicon esculentum Mill. for cultivation in the extended culture winter greenhouses

      Directory of Open Access Journals (Sweden)

      І. Л. Гаврись

      2013-08-01

      Full Text Available The article presents the estimation of economic and biological characteristics of indeterminant tomato hyb­ rids (Raisa F1, Macarena F1, Emotion F1, Anabel F1, Mariachi F1 under conditions of winter hydroponic. The earliest emergence of fruits is established for Macarena F1 tomato hydrid. The total number of brushes, flo­ ers and w fruits formed on the plant during the vegetation period, is determined. The degree of fruit inception, yield per plant and average weight of the plant are measured. The monthly dynamics of hybrid tomato crops is presented. The largest harvest was collected through May to July. Marketable and non-marketable portions of the harvest and commercial quality of tomato fruits are determined. A close correlation between fruit weight and fruit yield is established. The Macarena F1 hybrid is distinguished as the most precocious and high-yielding variety.

    12. Detection and molecular characterization of tomato yellow leaf curl virus naturally infecting Lycopersicon esculentum in Egypt.

      Science.gov (United States)

      Rabie, M; Ratti, C; Abdel Aleem, E; Fattouh, F

      Tomato yellow leaf curl virus (TYLCV) infections of tomato crops in Egypt were widely spread in 2014. Infected symptomatic tomato plants from different governorates were sampled. TYLCV strains Israel and Mild (TYLCV-IL, TYLCV-Mild) were identified by multiplex and real-time PCR. In addition, nucleotide sequence analysis of the V1 and V2 protein genes, revealed ten TYLCV Egyptian isolates (TYLCV from TY1 to 10). Phylogenetic analysis showed their high degree of relatedness with TYLCV-IL Jordan isolate (98%). Here we have showed the complete nucleotide sequence of the TYLCV Egyptian isolate TY10, sampled from El Beheira. A high degree of similarity to other previously reported Egyptian isolates and isolates from Jordan and Japan reflect the importance of phylogenetic analysis in monitoring virus genetic diversity and possibilities for divergence of more virulent strains or genotypes.

    13. Dissipation and decontamination of bifenthrin residues in tomato (Lycopersicon esculentum Mill).

      Science.gov (United States)

      Chauhan, Reena; Monga, Samriti; Kumari, Beena

      2012-07-01

      A field experiment was conducted at the Research Farm of CCS HAU, Hisar to study the dissipation and decontamination behavior of bifenthrin on tomato crop following the application of 25 g a.i ha(-1) (T(1)) and 50 g a.i ha(-1) (T(2)). Samples were collected periodically on the sampling days after applications. Residues were reached below detectable level of 0.005 mg kg(-1) on 10(th) day after application showing half-life period of 1.83 and 2.05 days at room temperature and 2.02 and 2.32 days under refrigerated condition for single and double dose, respectively. Processing was found effective in reducing the residues of bifenthrin in tomato fruits. Maximum reduction (42.10-45.23 %) was observed by washing + boiling followed by washing (16.66-19.04 %). Reduction was slightly less when samples were stored under refrigerated conditions as compared to room temperature conditions.

    14. Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.

      Science.gov (United States)

      Mohammed, Afrah E; Smit, Inga; Pawelzik, Elke; Keutgen, Anna J; Horneburg, Bernd

      2012-05-01

      Tomato fruits are characterized by a good nutritional profile, including different bioactive compounds such as carotenoids, phenolic compounds and ascorbic acid. The objective of this study was to analyze the content of bioactive compounds in the fruit and the infection by Phytophthora infestans of 28 tomato genotypes from organic outdoor production. The relationship between bioactive compounds in the fruit and infection with P. infestans was estimated. Field experiments were carried out in 2004 and 2005 at two locations in central Germany. Significant variation among genotypes, locations and years was observed for the content of lycopene, ascorbic acid, total phenolic compounds, antioxidant capacity and the infection level of P. infestans. Antioxidant capacity seemed to be influenced mainly by the phenolics and was highest in small fruits, which were less infected with P. infestans. The large genetic variation among tomato genotypes for the content of bioactive compounds in their fruit allows for selection gains. None of the investigated bioactive compounds can be recommended for the indirect selection for increased field resistance against P. infestans. Copyright © 2011 Society of Chemical Industry.

    15. Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

      Science.gov (United States)

      Vinha, Ana F; Barreira, Sérgio V P; Costa, Anabela S G; Alves, Rita C; Oliveira, M Beatriz P P

      2014-12-01

      The effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n = 35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (∼90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (-1.09 ± 0.12 kg on average), % fat (-1.54 ± 0.52%), fasting blood glucose (-5.29 ± 0.80 mg/dl), triglycerides (-8.31 ± 1.34 mg/dl), cholesterol (-10.17 ± 1.21 mg/dl), and uric acid (-0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study.

    16. Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum).

      Science.gov (United States)

      Namitha, Kanakapura Krishnamurthy; Archana, Surya Narayana; Negi, Pradeep Singh

      2011-04-01

      To study the expression pattern of carotenoid biosynthetic pathway genes, changes in their expression at different stages of maturity in tomato fruit (cv. Arka Ahuti) were investigated. The genes regulating carotenoid production were quantified by a dot blot method using a DIG (dioxigenin) labelling and detection kit. The results revealed that there was an increase in the levels of upstream genes of the carotenoid biosynthetic pathway such as 1-deoxy-d-xylulose-5-phosphate reductoisomerase (DXR), 4-hydroxy-3-methyl-but-2-enyl diphosphate reductase (Lyt B), phytoene synthase (PSY), phytoene desaturase (PDS) and ζ-carotene desaturase (ZDS) by 2-4 fold at the breaker stage as compared to leaf. The lycopene and β-carotene content was analyzed by HPLC at different stages of maturity. The lycopene (15.33 ± 0.24 mg per 100 g) and β-carotene (10.37 ± 0.46 mg per 100 g) content were found to be highest at 5 days post-breaker and 10 days post-breaker stage, respectively. The lycopene accumulation pattern also coincided with the color values at different stages of maturity. These studies may provide insight into devising gene-based strategies for enhancing carotenoid accumulation in tomato fruits.

    17. Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways.

      Science.gov (United States)

      Pereira, Bruna L B; Reis, Patrícia P; Severino, Fábio E; Felix, Tainara F; Braz, Mariana G; Nogueira, Flávia R; Silva, Renata A C; Cardoso, Ana C; Lourenço, Maria A M; Figueiredo, Amanda M; Chiuso-Minicucci, Fernanda; Azevedo, Paula S; Polegato, Bertha F; Okoshi, Katashi; Fernandes, Ana A H; Paiva, Sergio A R; Zornoff, Leonardo A M; Minicucci, Marcos F

      2017-08-01

      The objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; Ptomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways. Copyright © 2017 Elsevier Inc. All rights reserved.

    18. Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.

      Directory of Open Access Journals (Sweden)

      Sušić Zoran

      2000-01-01

      Full Text Available Present day program for tomato selection are aimed at creating the genotypes with firm fruit. The fruits with this quality surfer from minor injuries while being harvested and transported, which directly affects their better consumption purpose. By crossing seven divergent tomato genotypes that differed among themselves in fruit firmness, and by applying the method of full diallel without reciprocal crossings, we obtained 21 hybrids of F1 generation. Upon analyzing the components of the genetic variance we found out that dominant genes prevailed in inheriting this feature. Considering all the crossing combinations together, it could be concluded that super dominance was the mode of inheritance recorded in Fl generation. The hybrid combination obtained by crossing the two hybrids with the best general combining ability (V-100 x No-10 was characterized by the best specific combining ability. .

    19. Preferential Promotion of Lycopersicon esculentum (Tomato) Growth by Plant Growth Promoting Bacteria Associated with Tomato.

      Science.gov (United States)

      Vaikuntapu, Papa Rao; Dutta, Swarnalee; Samudrala, Ram Babu; Rao, Vukanti R V N; Kalam, Sadaf; Podile, Appa Rao

      2014-12-01

      A total of 74 morphologically distinct bacterial colonies were selected during isolation of bacteria from different parts of tomato plant (rhizoplane, phylloplane and rhizosphere) as well as nearby bulk soil. The isolates were screened for plant growth promoting (PGP) traits such as production of indole acetic acid, siderophore, chitinase and hydrogen cyanide as well as phosphate solubilization. Seven isolates viz., NR4, NR6, RP3, PP1, RS4, RP6 and NR1 that exhibited multiple PGP traits were identified, based on morphological, biochemical and 16S rRNA gene sequence analysis, as species that belonged to four genera Aeromonas, Pseudomonas, Bacillus and Enterobacter. All the seven isolates were positive for 1-aminocyclopropane-1-carboxylate deaminase. Isolate NR6 was antagonistic to Fusarium solani and Fusarium moniliforme, and both PP1 and RP6 isolates were antagonistic to F. moniliforme. Except RP6, all isolates adhered significantly to glass surface suggestive of biofilm formation. Seed bacterization of tomato, groundnut, sorghum and chickpea with the seven bacterial isolates resulted in varied growth response in laboratory assay on half strength Murashige and Skoog medium. Most of the tomato isolates positively influenced tomato growth. The growth response was either neutral or negative with groundnut, sorghum and chickpea. Overall, the results suggested that bacteria with PGP traits do not positively influence the growth of all plants, and certain PGP bacteria may exhibit host-specificity. Among the isolates that positively influenced growth of tomato (NR1, RP3, PP1, RS4 and RP6) only RS4 was isolated from tomato rhizosphere. Therefore, the best PGP bacteria can also be isolated from zones other than rhizosphere or rhizoplane of a plant.

    20. Expression analysis of metallothioneins and mineral contents in tomato (Lycopersicon esculentum) under heavy metal stress.

      Science.gov (United States)

      Kısa, Dursun; Öztürk, Lokman; Doker, Serhat; Gökçe, İsa

      2017-04-01

      Heavy metals are considered to be the most important pollutants in the contamination of soils; they adversely affect plant growth and development and cause some physiological and molecular changes. The contamination of agricultural soils by heavy metals has changed the mineral element content of vegetables. Plant metallothioneins (MTs) are thought to have the functional role in heavy metal homeostasis, and they are used as the biomarkers for evaluating environmental pollution. We aimed to evaluate the expression of MT isoforms (MT1, 2, 3 and 4) and some mineral element composition of tomato roots, leaves and fruits exposed to copper and lead. Heavy metal applications increased MT1 and MT2 gene expressions compared to the control in the tissues of tomato. The highest level of MT1 and MT2 transcripts was found in roots and leaves, respectively. The expression of MT3 is induced in roots, leaves and fruits except for Pb treatment in roots. MT4 expression increased in fruits; however, other tissues did not show a clear change. Our results indicated that Cu content was higher than Pb in all tissues of tomato. The lower doses of Cu (10 ppm) increased the content of Mg, Fe, Ca and Mn in roots. Pb generally increased the level of minerals in leaves and fruits, but it decreased Mg, Mn and Fe contents in roots. Both heavy metals not only moved to aerial parts but also caused alterations to mineral element levels. These results show that MT transcripts are regulated by Cu and Pb, and expression pattern changes to MT isoforms and tissue types. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

    1. Lycopersicon esculentum submitted to Cd-stressful conditions in nutrition solution: Nutrient contents and translocation.

      Science.gov (United States)

      Carvalho Bertoli, Alexandre; Gabriel Cannata, Marcele; Carvalho, Ruy; Ribeiro Bastos, Ana Rosa; Puggina Freitas, Matheus; dos Santos Augusto, Amanda

      2012-12-01

      The increasing number of cases on soil contamination by heavy metals has affected crop yields, besides representing an imminent risk to food. Some of these contaminants, such as cadmium, are very similar to micronutrients and thus more easily absorbed by the plants. This study assessed the effect of increasing amounts of cadmium on the content and translocation of micro and macronutrients in tomato. Tomatoes were grown in Clark's nutrient solution and subjected to increasing levels of Cd: 0, 0.025, 0.1, 0.5 and 1.0mg L(-1). The plants contaminated by cadmium had a maximum reduction in the aerial part compared to the control of: 2.25g kg(-1), 2.80g kg(-1), 18.93mg kg(-1) and 14.15mg kg(-1) for K, Ca, Mn and Zn, respectively. In other parts of the tomato were reduced from 2.3g kg(-1) K in fruits and 280.5mg kg(-1) of Mn in the roots. In addition to changes in the levels of some nutrients, the restricted Cd translocation in 1.15 percent P and 2.8 percent Cu to shoots compared to control, but did not affect the translocation of K, Ca, Mg and Zn. Copyright © 2012 Elsevier Inc. All rights reserved.

    2. Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum for Their Antioxidant Activity in vitro

      Directory of Open Access Journals (Sweden)

      Yong-Liang Zhuang

      2010-01-01

      Full Text Available Jellyfish gelatin was hydrolyzed by different proteases to obtain antioxidative polypeptides. The gelatin hydrolysate obtained by progressive hydrolysis using trypsin and Properase E exhibited the highest hydrolysis degree and antioxidant activity. Three series of gelatin polypeptides (SCP1, SCP2 and SCP3 were obtained by ultrafiltrating the gelatin hydrolysate through molecular mass cut-off membranes of 10, 6 and 2 kDa, respectively. Amino acid composition analysis showed that SCP3 had the highest total hydrophobic amino acid content. The in vitro antioxidant tests demonstrated that SCP2 had the strongest hydroxyl radical and hydrogen peroxide scavenging activities and metal chelating ability, while SCP3 showed the highest reducing power, antioxidant activity in linoleic acid emulsion system and superoxide anion radical scavenging activity. The results support the feasibility of jellyfish gelatin as a natural antioxidant polypeptide provider, and enzymatic hydrolysis and ultrafiltration could be potent future processing technologies to utilize the abundant jellyfish resource.

    3. Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum)

      Science.gov (United States)

      Nursiwi, A.; Nurhartadi, E.; Utami, R.; Sari, A. M.; Laksono, P. W.; Aprilia, E. N.

      2017-04-01

      Whey is the liquid resulting from the coagulation of milk from cheese manufacture. The availability of lactose in whey and presence of other essential nutrients for the growth of microorganisms makes it one of the potential substrate for the production of different bio-products through fermentation process. Lactic acid production through fermentation from lactic acid bacteria could be an alternative processing route for whey lactose utilization. However, a problem with such approaches is the low total solids content. Sucrose and tomato juice added to increases the total solids content. The aim of this work was to study the characteristic of fermented whey beverage with different tomato juice concentration (5, 10, 15%) using probiotic bacteria Lactobacillus acidophilus and Lactobacillus plantarum. Lactic acid content, pH, antioxidant activity, and sensory properties of fermented whey beverage samples were examined after 18hours fermentation. Fermented whey beverage with 5% tomato juice obtained the highest scores for color, aroma, flavor, texture and overall attributes. The lactic acid content and pH of fermented whey beverage ranged from 0.326 to 0.437% and from 4.13 to 4.64, respectively. The highest antioxidant activity (9.073%) was found in sample with 15% tomato juice concentration. The best formulation is the sample with 5% of tomato juice concentration.

    4. SELETIVIDADE DE FUNGICIDAS UTILIZADOS NA CULTURA DO TOMATEIRO (Lycopersicum esculentum, MILL.) A Trichogramma pretiosum

      OpenAIRE

      José Romário Carvalho; Dirceu Pratissoli; João Paulo Pereira Paes; Vitor Zuim; Priscila Stinguel; Kharen Priscilla de Oliveira Silva Salomão

      2012-01-01

      This study evaluated under laboratory conditions (25 ± 1 °C, RH 70 ± 10% and 14h photophase), the selectivity of 18 fungicides in tomato to Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae), which is one of the natural enemies more employees in biocontrol. Cards with Anagasta kuehniella (Zeller) (Lepidoptera: Pyralidae) were treated with fungicides (treatments) and submitted to parasitism by 24 hours. The parameters evaluated were: percentage of parasitism, percent emergence and s...

    5. SELETIVIDADE DE FUNGICIDAS UTILIZADOS NA CULTURA DO TOMATEIRO (Lycopersicum esculentum, MILL.) A Trichogramma pretiosum

      OpenAIRE

      Carvalho, José Romário; Universidade Federal Espírito Santo; Pratissoli, Dirceu; Universidade Federal do Espírito Santo; Paes, João Paulo Pereira; Universidade Federal do Espírito Santo; Zuim, Vitor; Universidade Federal do Espírito Santo; Stinguel, Priscila; Universidade Federal do Espírito Santo; Salomão, Kharen Priscilla de Oliveira Silva; Universidade Federal do Espírito Santo; de Minas, Ramon Santos; Universidade Federal do Espírito Santo

      2012-01-01

      Este estudo avaliou, em condições laboratoriais (25±1oC, UR de 70±10% e fotofase de 14), a seletividade de 18 fungicidas utilizados na cultura do tomateiro a Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae), que é um dos inimigos natural mais empregado no controle biológico. Cartelas com ovos de Anagasta kuehniella (Zeller) (Lepidoptera: Pyralidae), foram tratados com os fungicidas (tratamentos) e submetidos ao parasitismo por 24 horas. Como tratamento testemunha foi utilizado ág...

    6. Heat tolerance in Field Grown Tomatoes (Lycopersicon esculentum Mill.) under Semi Arid Conditions of West Africa

      DEFF Research Database (Denmark)

      Kugblenu, Y O; Oppong Danso, E; Ofori, K

      2013-01-01

      One major reason for extremely low production of tomato in Ghana is that the length of the growing season last only for a few months due to the high temperature influx during the remaining months. The temperatures recorded during these months are above the optimum for tomato flowering and fruitin...

    7. The effect of water stress and salinity on growth and physiology of tomato (Lycopersicon esculentum Mil.

      Directory of Open Access Journals (Sweden)

      Giannakoula Anastasia E.

      2013-01-01

      Full Text Available Carotenoids like lycopene are important pigments found in photosynthetic pigment-protein complexes in plants. They are responsible for the bright colors of fruits and vegetables and perform various functions in photosynthesis. Our research has shown that the application of moderate salt stress on tomato plants can enhance lycopene and potentially other antioxidant concentrations in fruits. The increase in lycopene in response to salt stress in the tomato fruits varied from 20% to 80%. Although the specific biological mechanisms involved in increasing fruit lycopene deposition has not been clearly elucidated, evidence suggests that increasing antioxidant concentrations is a primary physiological response of the plant to salt stress. Additionally drought stress during cultivation increased the antioxidant capacity of tomato fruit while maintaining the lycopene concentration. In addition, the effects of silicium were investigated, added to the nutrient solution either at low concentration or at an increased concentration. The present study clearly indicates that an enhanced silicium supply to tomato increases markedly the lycopene contents, irrespective of the salinity status in the tomato fruit.

    8. Some effects of fuel oil on plants. [Lycopericum esculentum; Prunus persica

      Energy Technology Data Exchange (ETDEWEB)

      Fuller, G.D.; Leadbeater, M.R.

      1935-01-01

      Commercial fuel oil has a harmful effect on plants when brought into contact with their roots, through the soil. The effect becomes fatal when the quantity is raised above the critical point for a species. The effect may or may not be due to penetration. If the oil has penetrated the tissues, it is most commonly found in the primary xylem; to a lesser extent it enters the secondary xylem, and the intercellular spaces of the pith and cortex. Contact does not seem to be a primary cause of death.

    9. Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).

      Science.gov (United States)

      Rodríguez-Muñoz, Eustolia; Herrera-Ruiz, Gilberto; Pedraza-Aboytes, Gustavo; Loarca-Piña, Guadalupe

      2009-03-01

      Natural oleoresins rich in lycopene were obtained from two varieties of tomato (Zedona and Gironda) and their nutraceutical potential (antioxidant and antimutagenic capacity) was evaluated. Both oleoresins had a high content of lycopene, 58.33+/-1.67 mg/g (Zedona) and 63.97+/-0.80 mg/g (Gironda). The antioxidant activity (AA) of the oleoresins by beta-carotene method were 56.4-74.5% (Zedona) and 51-72.8% (Gironda), while when using the free radical stable 2,2-diphenyl-picryl-hydrazyl (DPPH) method, the antiradical activity (ARA) was determined to be 18.2-32.7% (Zedona) and 16.6-26.7% (Gironda) for the concentrations tested that of 200-400 microM equivalents of lycopene. The antimutagenic activity of the oleoresins was tested against aflatoxin B1 (AFB1) using the microsuspension assay, both varieties had a very high antimutagenic potential against AFB1 (60-66%).These results suggest the NCRT can be taken advantage to obtaining rich oleoresin in lycopene with a nutraceutical value.

    10. Investigating the Tolerance of Tomato (Lycopersicon esculentum Cultivars to Broomrape (Orobanche aegyptiaca pers in Khorassan Razavi

      Directory of Open Access Journals (Sweden)

      M. Zafarian,

      2014-03-01

      Full Text Available To investigate the tolerance of tomato cultivars to Egyptian broomrape (Orobanche aegyptiaca pers., an experiment was conducted in a randomized complete block design with 11 treatments and 3 replications in mazrae Nemoune Astan Quds Razavi in Mashhad, Iran, 2012. Treatment were 11 varieties (Peto early CH, Sterling (Karon, Khorram, Petorak, DNP 3005, PS 6515, SPEEDY, IDEN, VADI STAR, FIRINZEH and DNP 3001 which were transplanted in the field along with broomrape. Sampling was done at two stages: 1- after appearance and establishment of broomrape on tomato root where the dry weight, stem number and node numbers of broomrape on tomato root and tomato dry weight were measured and 2- at the end of growing season where tomato fruit weight and its yield were determined. Result indicated that Sterling and Khorram cultivars did have the least broomrape dry weight, stem number and node numbers of broomrape on tomato root and while produced highest plant dry weight, fruit and yield as compared to the other cultivars. Thus, may be considered as tolerant cultivars. Petorak and DNP 3001 on the other hand, presented the most broomrape dry weight, stem number and node number on tomato root. However, Petorak, Peto early CH and FIRINZEH cultivars produced the least plant weight, fruit and yield and thus, they can be called the sensitive cultivars. DNP 3001 being highly attacked by broomrape produced increased fruit yield and therefore compensated its ill effects.

    11. Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.

      Directory of Open Access Journals (Sweden)

      Alžbeta Hegedűsová

      2016-12-01

      Full Text Available The aim of the work was the verification of Symbivit preparation containing mycorrhiza fungi from the genus Glomus in the cultivation of tomato (varieties Uno Rosso F1 and Brixol F1. The impact of mycorrhiza on the growth parameters of seedlings (overground mass, the mass of the root system, stem diameter, plant height, total fruits yield and quality by the spectrophotometric determination of the total carotenoids in fresh fruits was evaluated. According to the statistical evaluation by the method of multifactorial analysis of variance there was found significant effect of the preparation on all evaluated growth parameters. The increase of the overground part in case of variety Uno Rosso F1 was about 62.43%, in Brixol F1 it was about 75.55% in comparison with control variant. Similarly, the increase in the weight of the root system was found for variety Uno Rosso F1 about 31.38% and for Brixol F1 about 35.98%, as well as in plants height of variety Uno Rosso F1 about 14.06% and of Brixol F1 about 31.84 % when compared to control. Application of Symbivit preparation in tomato cultivation had positive effect on total yields of tomato fruits of both selected varieties. Effect of application of Symbivit preparation on the carotenoids content in tomato fresh fruits was not prove to be statistically significant, as well as it was not found significant difference in the content of total carotenoids when evaluating the influence of the variety.

    12. Pemanfaatan Buah Pepaya (Carica Papaya L.,) dan Tomat (Lycopersicum Esculentum Mill.,) dalam Pembuatan Fruit Leather

      OpenAIRE

      Ramli, Redi; Hamzah, Faizah

      2017-01-01

      This study aimed was to got exact formulation of combination of papaya fruit puree and tomato puree in the manufacture of fruit leather. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments used against fruit leather were PT1 (papaya fruit puree 65%, tomato puree 35%), PT2 (papaya fruit puree 55%, tomato puree 45%), PT3 (papaya fruit puree 50%, tomato puree 50%), PT4 (45% papaya fruit puree, tomato puree 55%) and PT5 (35% papaya fruit puree...

    13. D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion.

      Science.gov (United States)

      Gómez, Livia; Molinar-Toribio, Eunice; Calvo-Torras, María Ángeles; Adelantado, Carles; Juan, M Emília; Planas, Joana M; Cañas, Xavier; Lozano, Carles; Pumarola, Sergio; Clapés, Pere; Torres, Josep Lluís

      2012-06-01

      D-Fagomine is an iminosugar originally isolated from seeds of buckwheat (Fagopyrum sculentum Moench), present in the human diet and now available as a pure crystalline product. We tested D-fagomine for activities connected to a reduction in the risk of developing insulin resistance, becoming overweight and suffering from an excess of potentially pathogenic bacteria. The activities were: intestinal sucrase inhibition in vitro (rat mucosa and everted intestine sleeves), modulation of postprandial blood glucose in rats, bacterial agglutination and bacterial adhesion to pig intestinal mucosa. When ingested together with sucrose or starch, D-fagomine lowered blood glucose in a dose-dependent manner without stimulating insulin secretion. D-Fagomine reduced the area under the curve (0-120 min) by 20 % (P blood glucose concentration (Tmax) by 15 min at doses of 1-2 mg/kg body weight when administered together with 1 g sucrose/kg body weight. Moreover, D-fagomine (0·14 mm) agglutinated 60 % of Enterobacteriaceae (Escherichia coli, Salmonella enterica serovar Typhimurium) populations (P < 0·01), while it did not show this effect on Bifidobacterium spp. or Lactobacillus spp. At the same concentration, d-fagomine significantly (P < 0·001) inhibited the adhesion of Enterobacteriaceae (95-99 % cells in the supernatant) and promoted the adhesion of Lactobacillus acidophilus (56 % cells in the supernatant) to intestinal mucosa. D-Fagomine did not show any effect on bacterial cell viability. Based on all this evidence, D-fagomine may be used as a dietary ingredient or functional food component to reduce the health risks associated with an excessive intake of fast-digestible carbohydrates, or an excess of potentially pathogenic bacteria.

    14. Produtividade e composição de uva e de vinho de videiras consorciadas com plantas de cobertura

      Directory of Open Access Journals (Sweden)

      Jovani Zalamena

      2013-02-01

      Full Text Available O objetivo deste trabalho foi avaliar a influência de plantas de cobertura verde sobre a produtividade das videiras e sobre a composição da uva e do vinho. Durante duas safras, foram feitas avaliações de três tipos de consórcio, dois manejos das coberturas e de um tratamento controle, com plantas espontâneas controladas por herbicidas e roçagem. Utilizou-se vinhedo de uvas 'Cabernet Sauvignon', localizado a 1.130 m de altitude, em um Cambissolo Húmico distrófico, em São Joaquim, SC. Os consórcios foram realizados com a sucessão de cultivos anuais de moha (Setaria italica com azevém (Lolium multiflorum e de trigo mourisco (Fagopyrum esculentum com aveia‑branca (Avena sativa, bem como com a planta perene festuca (Fetusca sp.. Os manejos consistiram da transferência ou não do resíduo cultural da linha para a entrelinha. As videiras apresentaram maior produtividade de uva no consórcio com as plantas anuais, em comparação ao tratamento controle, ou com a planta perene festuca. O manejo da cobertura verde não teve influência sobre as variáveis avaliadas. Os consórcios não influenciaram de forma consistente os teores de N da uva nem a composição do mosto, embora, na última safra, o teor de sólidos solúveis totais do mosto tenha sido maior nos tratamentos com consórcio, em comparação ao controle. Além disso, as videiras consorciadas com festuca podem proporcionar vinho com maior teor de antocianinas e polifenóis totais.

    15. Composição química e do conteúdo de energia do cariru (Talinum esculentum, Jacq. Chemical composition and energy content of cariru (Talinum esculentum, Jacq.

      Directory of Open Access Journals (Sweden)

      Luciana R. Trajano Manhães

      2008-01-01

      Full Text Available Estudos recentes têm relatado o estado pluricarencial da população dos estados da Região Norte do Brasil. Paradoxalmente nessa região encontra-se uma grande biodiversidade da flora com variadas frutas e hortaliças, ainda não tão conhecidas, mas que os pesquisadores acreditam ser altamente nutritivas. Entre elas, tem-se o cariru, planta herbácea da família Portulacea, hortaliça própria da região amazônica e de fácil cultivo. Amostras dessa verdura foram submetidas a determinações analíticas a fim de obter maiores informações sobre seu valor nutricional. A maior fração desse vegetal é a água (92,24%, seguida de lipídeos (3,04%, carboidratos (2,94%, minerais totais (1,71% e de proteína (0,07%, constituindo um alimento de reduzido valor calórico (40 Kcal/100g. Tendo em vista os resultados encontrados na análise de minerais, essa folhosa pode ser considerada como excelente fonte de ferro, zinco e molibdênio, já que o consumo de 200 g/dia desse alimento atenderia as necessidades diárias desses nutrientes. Chama-se atenção para os conteúdos de selênio e manganês, onde 100g dessa biomassa fresca podem fornecer duas e três vezes, respectivamente, as quantidades recomendadas para adultos pelos órgãos internacionais de saúde, com as devidas precauções, já que excessos desses oligominerais podem causar danos à saúde. Sendo assim, recomenda-se a inclusão dessa folhosa no hábito alimentar brasileiro, por apresentar minerais em quantidades suficientes para minimizar o estado carencial de muitas pessoas, residentes na região Norte do país, exatamente onde é encontrada em abundância e com custo reduzido.Recent studies have been related a food lacking state of population in states from north of Brazil. Paradoxically in this region a great biodiversity in the flora can be found with various fruits and vegetables, not very known so far, but researchers believe in their high nutritional values. One of them is Cariru, an herbaceous plant to Portulacea family, vegetable native from Amazon region and easy to grow. Sample of this vegetable was transformed in biomass and submitted to a quantitative analysis in order to have a lot of information about nutritional value. Analysis showed that the biggest amount was moisture (92.44%, followed by lipids (3.04%, carbohydrates (2.94%, total minerals (1.71% and protein (0.07%, compound a reduced caloric food, 40 kcal/100g. Analyzing the mineral results, cariru can be consider as an excellent iron, zinc and molybdenum source, that the consumption of 200 gin the vegetable/day would attend daily needs of these nutrients. This is very important to selenium and manganese contents, because 100g fresh of biomass can supply 2 or 3 times, respectively, the RDI for adult. The excess of this oligominerals can be hazardous for human body. Therefore, the inclusion of this vegetable on a diet of Brazilian is recommended, because it presents enough minerals to minimize the food lacking state of people who lives in North of Brazil.

    16. Emissão e expansão foliar em três genótipos de tomateiro (Lycopersicon esculentum Mill. Leaf emergence and expansion in three tomato (Lycopersicon esculentum Mill. genotypes

      Directory of Open Access Journals (Sweden)

      Carina Rejane Pivetta

      2007-10-01

      Full Text Available O objetivo deste trabalho foi estimar o filocrono na haste principal e em hastes laterais de primeira ordem e estimar a área foliar a partir do número de folhas em três genótipos de tomateiro cultivados em estufa plástica. Um experimento foi conduzido em estufa plástica na área experimental do Departamento de Fitotecnia da Universidade Federal de Santa Maria, Santa Maria, RS. Foram utilizados três genótipos de tomate: "Kátia", "Durino" e "Emperor". O transplante das mudas com 3-4 folhas definitivas foi realizado em 31/10/2005. O delineamento experimental foi o de blocos ao acaso com quatro repetições, compostas de duas fileiras de oito plantas. Em seis plantas de cada repetição foram realizadas observações do número de folhas na haste principal e em hastes laterais de primeira ordem e em duas plantas de cada repetição foram medidos o comprimento e a largura das folhas na haste principal. O filocrono foi estimado pelo inverso do coeficiente angular da regressão linear entre o número de folhas acumuladas na haste e a soma térmica acumulada após o transplante. O filocrono da haste principal foi menor do que o filocrono das hastes laterais de primeira ordem. A área foliar do tomateiro em uma haste pode ser estimada através do número de folhas acumuladas nesta haste.This study was aimed at estimating the phyllochron on the main stem and on first order lateral branches, and estimate leaf area from leaf number in three tomato genotypes grown inside a plastic green-house. An experiment was conducted inside a plastic greenhouse at the experimental area of the Plant Science Department of the Federal University of Santa Maria, Santa Maria, RS, Brazil. Three tomato genotypes were used: 'Kátia', 'Durino', and 'Emperor'. Three to four-leaf seedlings were transplanted on 10/31/2005. The experimental design was a complete randomized block with four replications composed of two 8-plants rows. The number of leaves on the main stem and on first order lateral branches was counted in six plants of each replication. Leaf length and width were measured on two plants per replication. The phyllochron was estimated as the inverse of the slope of the linear regression of leaf number against accumulated thermal time from transplanting. The phyllochron on the main stem was greater than on the first order lateral branches. Leaf area on a stem of the tomato plant can be estimated from the number of accumulated lateral leaves on this stem.

    17. Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

      OpenAIRE

      Vinha, Ana F.; Alves,Rita de C.; Barreira, Sérgio V.P.; Castro, Ana; Costa, Anabela S.G.; M. Beatriz P. P. Oliveira

      2014-01-01

      The effect of peel and seed removal, two commonly practiced procedures either at home or by the processing industry, on the physicochemical properties, bioactive compounds contents and antioxidant capacity of tomato fruits of four typical Portuguese cultivars (cereja, chucha, rama and redondo) were appraised. Both procedures caused significant nutritional and antioxidant activity losses in fruits of every cultivar. In general, peeling was more detrimental, since it caused a higher...

    18. Seguimiento del proceso de maduración del tomate (licopersicum esculentum mili y desarrollo de normas preliminares de calidad

      Directory of Open Access Journals (Sweden)

      Rosalba Fajardo C.

      2010-08-01

      Full Text Available El presente trabajo describe los cambios de algunos parámetros fisicoquímicos, durante la maduración del tomate a temperatura ambiente, en las dos variedades más consumidas en Colombia como son el Chonto y el Milano. Se encontraron coeficientes de correlación significativos entre el tiempo de madurez y los siguientes parámetros: Pérdida de peso, viscosidad de la pulpa, dureza, índice de madurez, acidez, y vitamina C en las dos variedades. El pH sólo presentó correlación significativa para el tomate Chonto. Los grados Brix no presentaron correlación con el tiempo en las dos variedades. Se realizó una caracterización química en los tres estados de madurez no encontrándose diferencias en el pH del Milano entre los estados verde y pintón, como tampoco en los grados Brix entre pintón y maduro, ni en la vitamina C entre los estados verde y pintón, pintón y maduro.

    19. RESPUESTA DIFERENCIAL A LA SALINIDAD DE GENOTIPOS DE TOMATE (Lycopersicon esculentum Mill. EN PRIMERAS ETAPAS FENOLÓGICAS

      Directory of Open Access Journals (Sweden)

      Francisco Higinio Ruiz Espinoza

      2014-10-01

      Full Text Available La salinidad afecta tanto el crecimiento vegetativo como el desarrollo reproductivo de las plantas: puede reducir el número de flores, incrementar la esterilidad y alterar la duración de la floración y la maduración. En México, el tomate es una de las especies hortícolas de mayor importancia económica y social, en virtud del valor de su producción y por la demanda de mano de obra que genera, por lo que el objetivo del presente trabajo fue evaluar el efecto de la salinidad en variables morfológicas, en dos etapas fenológicas (germinación y crecimiento vegetativo inicial, de ocho genotipos de tomate, “Tropic, Feroz, Ace, Super Río Grande, Yaqui, Missouri, Vita y Floradade”, los cuales fueron expuestos a estrés salino mediante la adición de NaCl en concentraciones de 0, 50, 100, 150 y 200 mM, en un diseño experimental completamente al azar con cuatro repeticiones. En la etapa de germinación se midieron las variables morfométricas: porcentaje de germinación, peso fresco y seco de parte aérea, peso fresco de raíces. En la etapa de crecimiento vegetativo inicial se midieron: longitud de tallo, peso fresco de tallo, numero de hojas y área foliar. Los resultados de la etapa de germinación muestran que conforme se incrementó la concentración salina, el porcentaje de germinación disminuyó, siendo “Tropic y Yaqui” los que mostraron valores superiores. Por su parte, “Tropic y Missouri” mostraron el mayor peso fresco y seco de parte aérea, mientras que los genotipos con menor tolerancia en esta etapa fueron “Feroz, Vita y Ace”. En la etapa de crecimiento vegetativo inicial se determinó que los cultivares que presentaron mejor respuesta o mayor tolerancia al estrés salino fueron “Missouri, Tropic, Feroz y Vita”, mientras que los genotipos con menor tolerancia a la salinidad en esta etapa fueron “Floradade y Ace”. Se concluye que en ambas etapas fenológicas existe un diferencial potencial entre los genotipos de tomate como respuesta al estrés por salinidad (NaCl, lo que permite observar que la tolerancia a la salinidad en el cultivo de tomate se encuentra asociada a la etapa fenológica de la planta, dado que algunos genotipos evaluados, mostraron menor tolerancia a la salinidad en la etapa de germinación, sin embargo, incrementaron su tolerancia en la etapa de crecimiento vegetativo inicial.

    20. Capítulo II: consideraciones generales sobre el mejoramiento genético de tomate, Lycopersicon esculentum, Mill

      Directory of Open Access Journals (Sweden)

      Vallejo Cabrera Franco Alirio

      1994-12-01

      Full Text Available

      Objetivos del programa de mejoramiento genético del tomate: Los objetivos del programa de mejoramiento dependen de los problemas que se presentan en el cultivo en las diferentes zonas de Colombia, del uso que se le va a dar al fruto (mesa o industria y especialmente de las condiciones y recursos del agricultor, procesador y consumidor.

    1. Evaluation of two composts for the improvement of crop yield using tomato (Lycopersicon esculentum) as test crop

      OpenAIRE

      Fawole Oluyemisi B.; Alori Elizabeth T.; Ojo Oluwatoyin A.

      2016-01-01

      In search of a more environmentally friendly alternative to the use of chemical fertilizers, a study was conducted to evaluate the use of compost for improved crop productivity. We compared the succession of microorganisms in the compost heaps using hot bed method of composting. They contained grass clippings, sawdust, NPK fertilizer, ashes, corn cobs, bean chaff, vegetable stalks, newspaper shreds and soil arranged in layers in a round structure. Poultry d...

    2. CRECIMIENTO DE PLANTAS DE TOMATE (Lycopersicon esculentum Mill) EN UN SUELO ROJO COMPACTADO TRATADO CON LODO DE DEPURADORA

      OpenAIRE

      E. Utria; Inés Reynaldo; A. Cabrera; Ada Morúa

      2004-01-01

      Con el objetivo de evaluar y comparar la respuesta de algunos componentes del crecimiento en plantas de tomate, en un suelo Ferralítico Rojo compactado tratado con varias dosis de lodo de depuradora, se realizó el presente trabajo en el Instituto Nacional de Ciencias Agrícolas. Se hizo un experimento que se repitió por dos años, en los cuales los resultados mostraron un incremento de la altura de la planta, diámetro del tallo, superficie foliar, masa seca de la parte aérea y radical de las pl...

    3. Evaluation of the use of radiation in microbiological control in tomato (Lycopersicon esculentum mill.) sold in the CEASA, Pernambuco

      Energy Technology Data Exchange (ETDEWEB)

      Vicalvi, Maria Claudia V.; Solidonio, Evelyne G.; Silva, Marcio de Albuquerque; Costa Junior, Carlos Eduardo de Oliveira; Alcantara, Moacir Paulo [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Pos-graduation program in Energetics and Nuclear Tecnologies; Miranda, Rita de Cassia M. de [Universidade Federal de Sergipe (UFS), Aracaju, SE (Brazil). Lab. of Chromatographic Analysis and Flavor; Sena, Kesia Xisto F.R. de [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. of Antibiotics; Colaco, Waldeciro, E-mail: wcolaco@ufpe.com.b [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. of Nuclear Energy

      2011-07-01

      Tomato is one of the most consumed fruits in the world and also one of the agricultural products with most losses due to its high perishability. Nevertheless, there are only a few studies on the post-harvest life of tomatoes and therefore are still many undefined parameters related to the treatment and shelf life of different cultivars of that fruit. Its contamination occurs from the pre-to post-harvest crop. The diseases caused by food borne pathogenic microorganisms are a serious public health problem. The bacteria of the Enterobacteriaceae are responsible for large outbreaks of gastroenteritis in humans that may occur due to bacteria per se or by toxins produced by them. Thus, the development of technologies that make the food safe for human consumption has been growing in recent years. Preservation methods employ physical or chemical processes. Among such methods, irradiation is a preventive treatment for food safety. Irradiation can reduce post-harvest losses by killing insect pests in fruits, grains, spices, or by reducing food spoilage organisms by inhibiting the sprouting of plants and delaying the ripening of fruits. The objective of this research was to evaluate the potential of using different doses of gamma radiation to treat tomatoes sold in CEASA-PE and to perform the overall count of microorganisms in control and irradiated samples. The study used two lots containing 60 tomatoes such that 15 of them were used as the control group and 45 were irradiated with one of 3 different doses (1.0 kGy, 1.5 kGy and 2.0 kGy). For microbiological analysis, the tomatoes were sliced, and weighed (after removal of peel) in order to obtain samples weighing 25g. Each sample was added to an Erlenmeyer containing sterile water by agitation for 15 minutes. Aliquots of the washings were sown for exhaustion in sheep blood agar. After growth, colony counting was performed. The results revealed contamination in all tomato groups analyzed with the control groups exhibiting counts higher (10{sup 5-6} CFU/g) than the limit recommended for commercialization (10{sup 4} CFU/g) and significantly larger than those in irradiated samples. Also, only samples irradiated with 2 kGy had number of counts below such limit. Thus, it can be concluded that appropriate decontamination of tomatoes can be achieved by using a 2.0 kGy dose. (author)

    4. Clay pot irrigation for tomato (Lycopersicon esculentum Mill production in the north east semiarid region of Ethiopia

      Directory of Open Access Journals (Sweden)

      Kebede Woldetsadik

      2011-06-01

      Full Text Available Water shortage is one of the major constraints for production of horticultural crops in arid and semiarid regions. A field experiment was conducted to determine irrigation water and fertilizer use efficiency, growth and yield of tomato under clay pot irrigation at the experimental site of Sekota Dryland Agricultural Research Center, Lalibela, Ethiopia in 2009/10. The experiment comprised of five treatments including furrow irrigated control and clay pot irrigation with different plant population and fertilization methods, which were arranged in Randomized Complete Block Design with three replications. The highest total and marketable fruit yields were obtained from clay pot irrigation combined with application of nitrogen fertilizer with irrigation water irrespective of difference in plant population. The clay pot irrigation had seasonal water use of up to 143.71 mm, which resulted in significantly higher water use efficiency (33.62 kg m-3 as compared to the furrow irrigation, which had a seasonal water use of 485.50 mm, and a water use efficiency of 6.67 kg m-3. Application of nitrogen fertilizer with irrigation water in clay pots improved fertilizer use efficiency of tomato by up to 52% than band application with furrow or clay pot irrigation. Thus, clay pot irrigation with 33,333 plants ha-1 and nitrogen fertilizer application with irrigation water in clay pots was the best method for increasing the yield of tomato while economizing the use of water and nitrogen fertilizer in a semiarid environment.

    5. Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality.

      Science.gov (United States)

      Ordóñez-Santos, Luis Eduardo; Arbones, Enrique; Vázquez-Oderiz, Lourdes; Romero-Rodríguez, Angeles; Gómez, Julio; López, Miguel

      2008-01-01

      Eighteen physical and chemical variables were determined in 25 samples of commercial tomato products: total solids, soluble solids, water activity, lycopene, 5-hydroxymethyl-2-furfural, CIE(L*a*b*) components (L*, a*, b*, a*/b*, C*, H degrees), total acidity, sodium chloride, wet-weight pulp percentage, alcohol insoluble solids, total pectic substances, ascorbic acid, and pH. In order to maximize the variability of products, samples included crushed tomato, tomato puree, tomato paste, and heavy concentrates and were taken from Italy, France, Spain, Portugal, the United States, Mexico, Colombia, and Chile. Correlation analysis and multidimensional data analysis techniques (principal component analysis and hierarchical classifications) were used to describe the products' variability and to study the relationships among variables. Three variables were selected, with the aim of classifying the collection of samples in a way consistent with the classification obtained with the first principal components. These variables were soluble solids content, the CIE(L*a*b*) lightness parameter L*, and total pectic substances content.

    6. Sensitization and allergy to Cannabis sativa leaves in a population of tomato (Lycopersicon esculentum)-sensitized patients.

      Science.gov (United States)

      de Larramendi, Carlos Hernando; Carnés, Jerónimo; García-Abujeta, José Luís; García-Endrino, Ana; Muñoz-Palomino, Elena; Huertas, Angel Julio; Fernández-Caldas, Enrique; Ferrer, Angel

      2008-01-01

      Cases of allergy to Cannabis sativa have occasionally been reported, but both the allergenic profile and eventual cross-reactivity pattern remain unknown. To analyze the allergenic profile of a population of patients from Spain sensitized to C. sativa and to characterize the C. sativa leaf extract. A total of 32 subjects were enrolled in the study: group A, 10 individuals sensitized to tomato, reporting reactions by contact or inhalation to Cannabis; group B, 14 individuals sensitized to tomato, without reactions to Cannabis; group C, 8 individuals not sensitized to tomato and without reactions to Cannabis. Sensitivity to Cannabis, tomato and peach peel, Platanus hybrida and Artemisia vulgaris pollen extracts was measured by skin tests and specific IgE. Individual immunoblots and inhibition experiments with a pool of sera were conducted. All tomato-sensitized subjects (and 1 negative) had positive skin tests to C. sativa leaves and hashish. Specific IgE to C. sativa and peach peel was more common than to tomato. Immunoblot experiments showed 2 prominent bands of 10 and 14 kDa and 2 weakly recognized bands of 30 and 45 kDa. Tomato, peach and A. vulgaris extracts inhibited most of the bands present in C. sativa. P. hybrida inhibited only the high-molecular-weight bands. Sensitization to C. sativa with or without symptoms is frequent among patients in Spain sensitized to tomato. C. sativa leaves are a potential allergenic source and their allergens may cross-react with other allergenic sources from plants (fruit peels and pollen). (c) 2008 S. Karger AG, Basel

    7. Agronomic properties of wastewater sludge biochar and bioavailability of metals in production of cherry tomato (Lycopersicon esculentum).

      Science.gov (United States)

      Hossain, Mustafa K; Strezov, Vladimir; Chan, K Yin; Nelson, Peter F

      2010-02-01

      This work presents agronomic values of a biochar produced from wastewater sludge through pyrolysis at a temperature of 550 degrees C. In order to investigate and quantify effects of wastewater sludge biochar on soil quality, growth, yield and bioavailability of metals in cherry tomatoes, pot experiments were carried out in a temperature controlled environment and under four different treatments consisting of control soil, soil with biochar; soil with biochar and fertiliser, and soil with fertiliser only. The soil used was chromosol and the applied wastewater sludge biochar was 10tha(-1). The results showed that the application of biochar improves the production of cherry tomatoes by 64% above the control soil conditions. The ability of biochar to increase the yield was attributed to the combined effect of increased nutrient availability (P and N) and improved soil chemical conditions upon amendment. The yield of cherry tomato production was found to be at its maximum when biochar was applied in combination with the fertiliser. Application of biochar was also found to significantly increase the soil electrical conductivity as well as phosphorus and nitrogen contents. Bioavailability of metals present in the biochar was found to be below the Australian maximum permitted concentrations for food. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

    8. Modulation of ion uptake in tomato (Lycopersicon esculentum L. plants with exogenous application of calcium under salt stress condition

      Directory of Open Access Journals (Sweden)

      Khursheda Parvin

      2016-11-01

      Full Text Available Salinity affects almost every aspect of the physiology and biochemistry of plants due to both osmotic stress and ionic toxicity. We studied the variation of ion uptake in tomato cv. BARI Tomato-5 under different levels of salinity (0, 2, 4, 6 and 8 dS m-1 and their mitigation by different concentration of Ca2+ (0, 5, 10 mM. The results showed that salt stress significantly affects the stomatal conductance of tomato. Salt treatment markedly increased the uptake of Na+ and decreased both K+ and Ca2+ uptake in the leaves of tomato. The uptake of Na+ decreased and uptake of Ca2+ and K+ increased in tomato when salt-stressed plants were treated with Ca2+. Our results revealed that Ca supplementation can effectively reduce the salt-induced ionic toxicity in tomato plants. Exogenous application of Ca2+ significantly mitigates the adverse effects of salt-induced ionic toxicity.

    9. Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment.

      Science.gov (United States)

      Li, Huidong; du, Hongxia; Fang, Liping; Dong, Zhan; Guan, Shuai; Fan, Wenjing; Chen, Zilei

      2016-06-01

      Dissipation behaviors and residues of carbendazim and diethofencarb in combination in tomato were investigated. The half-lives were 2.1-3.4 days for carbendazim, and 1.8-3.2 days for diethofencarb at a dose of 1.5 times of the recommended dosage. The residues of carbendazim and diethofencarb were below the maximum residue limits (MRLs) in China one day after application of the combination. The ultimate residues were significantly lower than the maximum permissible intake (MPI) in China at the recommended high dose for both child and adult. The values of the maximum dietary exposure for carbendazim and diethofencarb were 0.26 and 0.27 mg per person per day, respectively. The theoretical maximum daily intake (TMDI) values for carbendazim and diethofencarb were 1.5 and 0.5 mg/day, respectively. The dietary exposure was lower than the MPI, which indicates the harvested tomato samples under the experimental conditions (open field) are safe for human consumption at the recommended high dosage of the wettable powder. Copyright © 2016 Elsevier Inc. All rights reserved.

    10. Uji Efek Antiinflamasi Ekstrak Etanol Herba Lampasau (Diplazium Esculentum Swartz) Terhadap Mencit Jantan Yang Diinduksi Karagenin-Λ

      OpenAIRE

      Zaini, Muhammad; Biworo, Agung; Anwar, Khoerul

      2016-01-01

      Herba lampasau secara empiris digunakan oleh masyarakat Kalimantan Tengah sebagai obat antiinflamasi. Penelitian ini dilakukan dengan tujuan untuk mengetahui efek antiinflamasi ekstrak etanol herba lampasau yang diujikan dan mengetahui dosis yang dapat menunjukkan potensi sebagai antiinflamasi. Penelitian ini dilakukan dengan 25 ekor mencit jantan yang dibagi menjadi 5 kelompok perlakuan, masing-masing kelompok terdiri dari 5 ekor mencit jantan. Kelompok I diberikan suspensi Voltaren® (natriu...

    11. Accumulation of cell wall-bound phenolic metabolites and their upliftment in hairy root cultures of tomato (Lycopersicon esculentum Mill.).

      Science.gov (United States)

      Mandal, Sudhamoy; Mitra, Adinpunya

      2008-07-01

      Alkaline hydrolysis of cell wall material of tomato hairy roots yielded ferulic acid as the major phenolic compound. Other phenolics were 4-hydroxybenzoic acid, vanillic acid, 4-hydroxybenzaldehyde, vanillin and 4-coumaric acid. The content of phenolics was much higher at the early stage of hairy root growth. The ferulic acid content decreased up to 30 days and then sharply increased to 360 microg/g at 60 days of growth. Elicitation of hairy root cultures with Fusarium mat extract (FME) increased ferulic acid content 4-fold after 24 h. As the pathogen-derived elicitors have specific receptors in plants, FME may thus be used for inducing resistance against Fusarium oxysporum f. sp. lycopersici.

    12. Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.

      Science.gov (United States)

      Bogra, Pushpa; Kumar, Ashwani; Kuhar, Kalika; Panwar, Surbhi; Singh, Randhir

      2013-11-01

      Clarity of fruit juices is desirable to maintain an aesthetically pleasing quality and international standards. The most commonly used enzymes in juice industries are pectinases. A partially-purified pectinmethylesterase from tomato was entrapped in calcium alginate beads and used for juice clarification. The activity yield was maximum at 1 % (w/v) CaCl2 and 2.5 % (w/v) alginate. The immobilized enzyme retained ~55 % of its initial activity (5.7 × 10(-2) units) after more than ten successive batch reactions. The Km, pH and temperature optima were increased after immobilization. The most effective clarification of fruit juice (%T620 ~60 %) by the immobilized enzyme was at 4 °C with a holding time of 20 min. The viscosity dropped by 56 % and the filterability increased by 260 %. The juice remains clear after 2 months of storage at 4 °C.

    13. Influence of simulated Quinclorac drift on the accumulation and movement of herbicide in tomato (Lycopersicon esculentum) plants.

      Science.gov (United States)

      Lovelace, Michael L; Hoagland, Robert E; Talbert, Ronald E; Scherder, Eric F

      2009-07-22

      Quinclorac (3,7-dichloro-8-quinolinecarboxylic acid) is a herbicide commonly used in rice, and its drift has been suspected of causing injury to off-target tomato fields throughout Arkansas. Studies were conducted to evaluate the effects of single and multiple simulated quinclorac drift applications on tomato plant growth and development. Residues extracted from tomato plants treated with 0.42 g of ai ha(-1) were below the detection limit of liquid chromatography-double mass spectrometry (LC-MS/MS) analysis. Quinclorac residue levels and half-lives in tomato tissue increased as the application rate and number of applications increased. From 3 to 72 h after (14)C-quinclorac treatment of plants, most of the absorbed (14)C was retained in the treated leaf, and translocations of (14)C out of the treated leaf of vegetative and flowering tomato plant tissues were similar. Of the (14)C that translocated out of the treated leaf, the greatest movement was acropetally. The flower cluster contained 1% of the total absorbed (14)C, which suggests the potential for quinclorac translocation into tomato fruit. More extensive research will be required to understand the impact that quinclorac may have on tomato production in the area.

    14. Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.

      Science.gov (United States)

      Iniesta, M Dolores; Pérez-Conesa, Darío; García-Alonso, Javier; Ros, Gaspar; Periago, M Jesús

      2009-06-10

      The effects of cultivar, on-vine ripening, and year of harvest on the folate content of raw tomatoes were studied. Folate content in hot-break tomato puree (HTP) subjected to pasteurization at different temperatures and its evolution during the shelf life of tomato juice were also investigated. 5-Methyltetrahydrofolate (5-CH(3)-H(4)-folate) was the only folate compound identified in raw tomatoes and HTP, but tetrahydrofolate (H(4)-folate) was 10% of the folate detected in tomato juice. The content of folates in raw tomatoes ranged from 4.1 to 35.3 microg/100 g of fresh weight and was highly influenced by all of the factors studied. No clear trend of folate content with ripening stage was observed. The extractability of 5-CH(3)-H(4)-folate from HTP increased significantly after pasteurization at 98 degrees C for 40 s, but higher temperatures decreased its content. Tomato juice showed folate losses during storage independent of the storage temperature. Folate losses were higher when tomato juice was packed in glass bottles than in Tetra Pak.

    15. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling.

      Science.gov (United States)

      Diao, Qian-Nan; Song, Yong-Jun; Shi, Dong-Mei; Qi, Hong-Yan

      Polyamines (PAs) and nitric oxide (NO) are vital signals in modulating plant response to abiotic stress. However, to our knowledge, studies on the relationship between NO and PAs in response to cold stress in tomato are limited. Accordingly, in this study, we investigated the effects of putrescine (Put) and spermidine (Spd) on NO generation and the function of Spd-induced NO in the tolerance of tomato seedling under chilling stress. Spd increased NO release via the nitric oxide synthase (NOS)-like and nitrate reductase (NR) enzymatic pathways in the seedlings, whereas Put had no such effect. Moreover, H 2 O 2 might act as an upstream signal to stimulate NO production. Both exogenous NO donor (sodium nitroprusside (SNP)) and Spd enhanced chilling tolerance in tomato, thereby protecting the photosynthetic system from damage. Compared to chilling treatment alone, Spd enhanced the gene expressions of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX), and their enzyme activities in tomato leaves. However, a scavenger or inhibitor of NO abolished Spd-induced chilling tolerance and blocked the increased expression and activity due to Spd of these antioxidant enzymes in tomato leaves under chilling stress. The results showed that NO induced by Spd plays a crucial role in tomato's response to chilling stress.

    16. Effects of exogenous epibrassinolide on photosynthetic characteristics in tomato (Lycopersicon esculentum Mill) seedlings under weak light stress.

      Science.gov (United States)

      Wang, Ming; Jiang, Weijie; Yu, Hongjun

      2010-03-24

      The effects of three concentrations (0.1, 0.01, 0.001 mg/kg) of exogenous 24-epibrassinolide on leaf photosynthesis, chlorophyll content, chlorophyll fluorescence, and parameters of light response curve in tomato seedlings under 150 micromol x m(-2) x s(-1) weak light stress were studied, with two tomato cultivars, 'Zhongza9', tolerant, and 'Zhongshu6', sensitive to weak light stress. The results showed that the net photosynthetic rate (Pn), maximal photochemical quantum efficiency of PSII (Fv/Fm), light saturation point (LSP), and dark respiration rate (Rd) decreased remarkably under weak light, but the chlorophyll content, especially chlorophyll b (chlb) content, increased obviously compared with normal light intensity control. However, exogenous 24-epibrassinolide alleviated the decrease of leaf Pn and Fv/Fm and induced the further increase of chlb content as well as the further decrease of Rd and chla/chlb under weak light stress, which indicated that exogenous 24-epibrassinolide could enhance plant tolerance to weak light and diminish damage from weak light. However, the optimum concentrations were different between the two cultivars; 0.1 mg/kg 24-epibrassinolide showed the best induction effects in 'Zhongshu6', and the best level for 'Zhongza9' was 0.01 mg/kg 24-epibrassinolide.

    17. Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.

      Science.gov (United States)

      Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C F R

      2012-03-01

      The nutritional and antioxidant composition of four tomato Portuguese farmer' varieties widely cultivated in homegardens was determined. The analysed components included macronutrients, individual profiles of sugars and fatty acids by chromatographic techniques, hydrophilic antioxidants such as vitamin C, phenolics, flavonols and anthocyanins, and lipophilic antioxidants such as tocopherols, β-carotene and lycopene. Furthermore, the antioxidant activity was evaluated through DPPH scavenging activity, reducing power, β-carotene bleaching inhibition and TBARS formation inhibition. One of the four varieties, which is locally known as round tomato or potato tomato, proved to be the most powerful in antioxidant activity (EC50 values≤1.63 mg/ml), phenolic compounds (phenolics 31.23 mg ClAE/g extract, flavonols 6.36 mg QE/g extract and anthocyanins 3.45 mg ME/g extract) and carotenoids (β-carotene 0.51 mg/100 g and lycopene 9.49 mg/100 g), while the so-called yellow tomato variety revealed interesting nutritional composition, including higher fructose (3.42 g/100 g), glucose (3.18 g/100 g), α-linolenic acid (15.53%) and total tocopherols (1.44 mg/100 g) levels. Overall, these farmer' varieties of garden tomato cultivated in the Northeastern Portuguese region could contribute as sources of important antioxidants related to the prevention of chronic diseases associated to oxidative stress, such as cancer and coronary artery disease. Copyright © 2011 Elsevier Ltd. All rights reserved.

    18. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling*#

      Science.gov (United States)

      Diao, Qian-Nan; Song, Yong-Jun; Shi, Dong-Mei; Qi, Hong-Yan

      2016-01-01

      Polyamines (PAs) and nitric oxide (NO) are vital signals in modulating plant response to abiotic stress. However, to our knowledge, studies on the relationship between NO and PAs in response to cold stress in tomato are limited. Accordingly, in this study, we investigated the effects of putrescine (Put) and spermidine (Spd) on NO generation and the function of Spd-induced NO in the tolerance of tomato seedling under chilling stress. Spd increased NO release via the nitric oxide synthase (NOS)-like and nitrate reductase (NR) enzymatic pathways in the seedlings, whereas Put had no such effect. Moreover, H2O2 might act as an upstream signal to stimulate NO production. Both exogenous NO donor (sodium nitroprusside (SNP)) and Spd enhanced chilling tolerance in tomato, thereby protecting the photosynthetic system from damage. Compared to chilling treatment alone, Spd enhanced the gene expressions of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX), and their enzyme activities in tomato leaves. However, a scavenger or inhibitor of NO abolished Spd-induced chilling tolerance and blocked the increased expression and activity due to Spd of these antioxidant enzymes in tomato leaves under chilling stress. The results showed that NO induced by Spd plays a crucial role in tomato’s response to chilling stress. PMID:27921397

    19. Characterization of culturable bacteria isolated from hot springs for plant growth promoting traits and effect on tomato (Lycopersicon esculentum) seedling.

      Science.gov (United States)

      Patel, Kinjal Samir; Naik, Jinal Hardik; Chaudhari, Sejal; Amaresan, Natarajan

      2017-04-01

      To elucidate the functional diversity of hot spring bacteria, 123 bacteria were isolated and screened for evaluating their multifunctional plant growth promoting (PGP) properties. The antagonistic activity against different phytopathogens showed the presence of a high amount of biocontrol bacteria in the hot springs. During screening for PGP properties, 61.0% isolates showed production of indole acetic acid and 23.6% showed inorganic phosphate solubilization qualitatively. For production of extracellular enzymes, it was found that 61.0% isolates produced lipase, 56.9% produced protease, and 43.9% produced cellulase. In extreme properties, half of the isolates showed tolerance to 5% NaCl (w/v) and 48.8% isolates survived heat shock at 70°C. The identification of 12 multipotential bacteria based on 16S rRNA gene sequencing revealed that the bacteria belonged to Aneurinibacillus aneurinilyticus and Bacillus spp. Bacterization of tomato seeds showed that the hot spring bacteria promoted shoot height, fresh shoot weight, root length, and fresh root weight of tomato seedlings, with values ranging from 3.12% to 74.37%, 33.33% to 350.0%, 16.06% to 130.41%, and 36.36% to 318.18%, respectively, over the control. This research shows that multifunctional bacteria could be isolated from the hot springs. The outcome of this research may have a potential effect on crop production methodologies used in saline and arid environments. Copyright © 2017 Académie des sciences. Published by Elsevier Masson SAS. All rights reserved.

    20. Plant water relations as affected by osmotic potential of the nutrient solution and potential transpiration in tomato (Lycopersicon esculentum Mill.)

      NARCIS (Netherlands)

      Li, Y.L.; Marcelis, L.F.M.; Stanghellini, C.

      2004-01-01

      The hypothesis that water flow into tomato fruits is affected similarly by osmotic potential of the nutrient solution and potential transpiration (shoot environment) via their effects on stem water potential, was tested through experiments carried out in two glasshouses where climate was controlled

    1. Tissue and protoplast culture studies in Lycopersicon esculentum miller var. flammatum lehm. cv. 'Bonner Beste' and its mutant chloronerva.

      Science.gov (United States)

      Koblitz, H; Koblitz, D

      1983-08-01

      Methods of shoot and plant development from cotyledon explants of the tomato cultivar 'Bonner Beste' and its mutant chloronerva are described. Cotyledon mesophyll protoplasts of the mutant chloronerva have been isolated and cultured, and induced to regenerate shoots and plants. By grafting regenerated shoots of the chloronerva mutant on rootstocks of the cultivar 'Bonner Beste' plants were obtained producing fruits and seeds. Plants derived from these seeds show all the typical characteristics of the chloronerva mutant.

    2. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.

      Science.gov (United States)

      Friedman, Mendel

      2004-10-29

      Potatoes and tomatoes, members of the Solanaceae plant family, serve as major, inexpensive low-fat food sources providing for energy, high-quality protein, fiber, vitamins, pigments, as well as other nutrients. These crops also produce biologically active secondary metabolites, which may have both adverse and beneficial effects in the diet. This limited overview, based largely on our studies with the aid of HPLC, TLC, ELISA, GC-MS, and UV spectroscopy, covers analytical aspects of two major potato trisaccharide glycoalkaloids, alpha-chaconine and alpha-solanine, and their hydrolysis products (metabolites) with two, one, and zero carbohydrate groups; the potato water-soluble nortropane alkaloids calystegine A3 and B2; the principal potato polyphenolic compound chlorogenic acid; potato inhibitors of digestive enzymes; the tomato tetrasaccharide glycoalkaloids dehydrotomatine and alpha-tomatine and hydrolysis products; the tomato pigments beta-carotene, lycopene, and chlorophyll; and the anticholinergic alkaloids atropine and scopolamine present in Datura stramonium (jimson weed) seeds that contaminate grain and animal feed. Related studies by other investigators are also mentioned. Accurate analytical methods for these food ingredients help assure the consumer of eating a good-quality and safe diet.

    3. CHANGES INDUCED BY HIGH TEMPERATURES IN PHOTOSYNTHESIS AND ANTIOXIDANT RESPONSE ON TWO GENOTYPES OF TOMATO (Lycopersicon esculentum)

      OpenAIRE

      Daymi Camejo; J.J. Alarcón; W. Torres; P. Rodríguez; J. M. Dell'Amico

      2002-01-01

      Dos cultivares de tomate con distinta susceptibilidad a las altas temperaturas (cv Amalia y el tipo silvestre Nagcarlang) fueron expuestos a diferentes condiciones de estrés (45oC-2horas, 45oC-3horas y 25oC como control). El intercambio gaseoso y la fluorescencia de clorofila fueron determinados así como la respuesta antioxidante expresada por la actividad SOD y APX. Las variables fisiológicas y bioquímicas evaluadas fueron modificadas dependiendo del genotipo y el tiempo de exposición al est...

    4. Hormonal control of seed development in gibberellin- and ABA-deficient tomato (Lycopersicon esculentum Mill. cv. Moneymaker) mutants

      NARCIS (Netherlands)

      Castro, de R.D.; Hilhorst, H.W.M.

      2006-01-01

      Developing seeds of tomato gibberellin (GA)-deficient gib1 and abscisic acid (ABA)-deficient sitw mutants enabled us to analyze the role of GA in the regulation of embryo histo-differentiation, and the role of ABA in the regulation of maturation and quiescence. Our data show that DNA synthesis and

    5. Solanum tuberosum and Lycopersicon esculentum Leaf Extracts and Single Metabolites Affect Development and Reproduction of Drosophila melanogaster.

      Science.gov (United States)

      Ventrella, Emanuela; Adamski, Zbigniew; Chudzińska, Ewa; Miądowicz-Kobielska, Mariola; Marciniak, Paweł; Büyükgüzel, Ender; Büyükgüzel, Kemal; Erdem, Meltem; Falabella, Patrizia; Scrano, Laura; Bufo, Sabino Aurelio

      2016-01-01

      Glycoalkaloids are secondary metabolites commonly found in Solanaceae plants. They have anti-bacterial, anti-fungal and insecticidal activities. In the present study we examine the effects of potato and tomato leaf extracts and their main components, the glycoalkaloids α-solanine, α-chaconine and α-tomatine, on development and reproduction of Drosophila melanogaster wild-type flies at different stages. Parental generation was exposed to five different concentrations of tested substances. The effects were examined also on the next, non-exposed generation. In the first (exposed) generation, addition of each extract reduced the number of organisms reaching the pupal and imaginal stages. Parent insects exposed to extracts and metabolites individually applied showed faster development. However, the effect was weaker in case of single metabolites than in case of exposure to extracts. An increase of developmental rate was also observed in the next, non-exposed generation. The imagoes of both generations exposed to extracts and pure metabolites showed some anomalies in body size and malformations, such as deformed wings and abdomens, smaller black abdominal zone. Our results further support the current idea that Solanaceae can be an impressive source of molecules, which could efficaciously be used in crop protection, as natural extract or in formulation of single pure metabolites in sustainable agriculture.

    6. Essential Oils as Biocides for the Control of Fungal Infections and Devastating Pest (Tuta absoluta) of Tomato (Lycopersicon esculentum Mill.).

      Science.gov (United States)

      Bouayad Alam, Samira; Dib, Mohammed El Amine; Djabou, Nassim; Tabti, Boufeldja; Gaouar Benyelles, Nassira; Costa, Jean; Muselli, Alain

      2017-07-01

      Thymus capitatus and Tetraclinis articulata essential oils as well their major components (carvacrol and α-pinene) were evaluated for their antifungal and insecticidal activities. Both oils showed good in vitro antifungal activity against Fusarium oxysporum, Aspergillus niger, Penicillium sp., Alternaria alternata, and Botrytis cinerea, the fungi causing tomato rot. In vivo results indicate the efficacies of both essential oils and carvacrol of reduce postharvest fungal pathogens, such as B. cinerea and Al. alternata that are responsible of black and gray rot of tomato fruit. Disease incidence of Al. alternata and B. cinerea decreased on average from 55% to 80% with essential oil of Th. capitatus and pure carcvacrol, while Te. articulata essential oil exhibited inhibition of fungal growth of 55% and 25% against Al. alternata and B. cinerea, respectively, with concentration of 0.4 μl/l air. The insecticidal activity of Th. capitatus and Te. articulata essential oils exhibited also a good insecticidal activity. At the concentration of 0.2 μl/ml air, the oils caused mortality over 80% for all larval stages of Tuta absoluta and 100% mortality for the first-instar after 1.5 h only of exposure. α-Pinene presented lower insecticidal and antifungal activities compared to essential oils of Th. capitatus, Te. articulata and pure carvacrol. Thus, these essential oils can be used as a potential source to develop control agents to manage some of the main pests and fungal diseases of tomato crops. © 2017 Wiley-VHCA AG, Zurich, Switzerland.

    7. Effects of arbuscular mycorrhiza inoculation on growth and yield of tomato (Lycopersicum esculentum Mill. under salinity stress

      Directory of Open Access Journals (Sweden)

      D.R.R. Damaiyanti

      2015-10-01

      Full Text Available Objective of the research was to study the effect mycorrhiza on growth and yield of tomato. The experiment was conducted in screen house 14 m x 10.5 m, in Pasuruan on November 2013 until March 2014, The experiment was conducted as a factorial randomized complete design. The first factor was dose of mycorrhiza (without mycorrhiza, 5 g mycorrhiza, 10 g mycorrhiza, and 20 g mycorrhiza. The second factor was the salinity stress level (without NaCl, 2500 ppm NaCl, 5000 ppm NaCl, and 7500 ppm NaCl. The results showed that salinity stress at the level 7500 ppm decreased the amount of fruit by 30.84% and fresh weight per hectare decreased by 51.72%. Mycorrhizal application was not able to increase the growth and yield in saline stress conditions; it was shown by the level of infection and the number of spores on the roots of tomato plants lower the salinity level 5000 ppm and 7500 ppm. But separately, application of 20 g mycorrhiza enhanced plant growth, such as plant height, leaf area, leaf number and proline. Application of 20 g mycorrhiza increased the yield by 35.99%.

    8. Evaluation of Low Pressure Fogging System for Improving Crop Yield of Tomato (Lycopersicon esculentum Mill.: Grown under Heat Stress Conditions

      Directory of Open Access Journals (Sweden)

      Kobi Shilo

      2013-06-01

      Full Text Available In Mediterranean regions, many tomato plants are grown throughout the hot summer period (May–September in sheltered cultivation, mainly for plant protection reasons. Most of the shelters that are used are low cost net houses covered with 50 mesh insect proof net. In most cases these net houses have a flat roof and no ventilation or climate control measures. This insufficient ventilation during the hot summer leads to above optimal air temperatures and causes moderate heat stress inside the shelters, which leads to yield reduction. The aim of this study was to evaluate the ability of a simple and inexpensive low pressure fogging system installed in a naturally ventilated net house to lower temperatures and improve the yield during the summer. The study showed that in areas where relative air humidity (RH during the daytime is less than 60%, tomato plants improved their performance when grown through the summer in net houses under moderate heat stress. Under fogging conditions pollen grain viability and fruit set were significantly improved. This improvement influenced the yield picked during September (104–136 DAP. However, total seasonal yield was not affected by the fogging treatment.

    9. Pengaruh Pupuk Daun Green-tama dan Zpt Atonik terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum Esculentum Mill) Varietas Berlian

      OpenAIRE

      Marisi Napitupulu, Melani Febriantini, Akas Pinaringan Sujalu

      2013-01-01

      Objectives of the research were to study the effect of Green-Tama fertilizer and Atonik plant regulator, as well as their interaction on the growth and production of tomato; and to find proper dosage of Green-Tama fertilizer and proper consentration of Atonik plant regulator for better growth and production of tomato.The Completely Randomised Design was employed for this research with factorial 3 x 3 and 3 replications. The first factor was Green-Tama fertilizer dosage (K), consisted of 3 su...

    10. Cloning and characterization of the durable tomato mosaic virus resistance gene Tm-2(2) from Lycopersicon esculentum

      NARCIS (Netherlands)

      Lanfermeijer, FC; Dijkhuis, J; Sturre, MJG; de Haan, P; Hille, J

      In tomato, infections by tomato mosaic virus are controlled by durable Tm-2(2) resistance. In order to gain insight into the processes underlying disease resistance and its durability, we cloned and analysed the Tm-2(2) resistance gene and the susceptible allele, tm-2. The Tm-2(2) gene was isolated

    11. Composting Phragmites australis Cav. plant material and compost effects on soil and tomato (Lycopersicon esculentum Mill.) growth.

      Science.gov (United States)

      Toumpeli, Anna; Pavlatou-Ve, Athina K; Kostopoulou, Sofia K; Mamolos, Andreas P; Siomos, Anastasios S; Kalburtji, Kiriaki L

      2013-10-15

      Composting organic residues is a friendly to the environment alternative to producing fertilizer. This research was carried out to study the process of composting Phragmites australis Cav. plant material alone or with animal manure on a pilot-scale, to evaluate firstly the quality of the composts produced and secondly, using a pot experiment, the effects of their application on soil physicochemical characteristics and tomato plants development. For the compost production a randomized complete block design was used with five treatments (five compost types) and four replications. For the pot experiment, a completely randomized design was used with 17 treatments (plain soil, soil with synthetic fertilizer and the application of five compost types, at three rates each) and five replications. Compost N increased with composting time, while C/N ratio decreased significantly and by the end it ranged from 43.3 for CM to 22.6 for CY. Compost pH became almost neutral, ranging from 6.73 for CY to 7.21 for CM3Y3AM4 by the end. Compost combinations CY7AM3 and CM7AM3 had a more positive influence on the soil physicochemical characteristics than the others. Soil N, P, Ca and Mg concentrations and the reduction of clay dispersion were the highest when CM7AM3 compost was added. The macro-aggregate stability was the highest for CY7AM3, which also sustained plant growth. The latter compost combination improved most of the soil physicochemical characteristics and plant growth especially, when the application rate was 4% (w/w), which equals to 156 Mg ha(-1). Copyright © 2013 Elsevier Ltd. All rights reserved.

    12. Biochar filters reduced the toxic effects of nickel on tomato (Lycopersicon esculentum L.) grown in nutrient film technique hydroponic system.

      Science.gov (United States)

      Mosa, Ahmed; El-Banna, Mostafa F; Gao, Bin

      2016-04-01

      This work used the nutrient film technique to evaluate the role of biochar filtration in reducing the toxic effects of nickel (Ni(2+)) on tomato growth. Three hydroponic treatments: T1 (control), T2 (with Ni(2+)), and T3 (with Ni(2+) and biochar) were used in the experiments. Scanning electron microscopy equipped with energy dispersive X-ray spectroscopy and Fourier transform spectroscopy was used to characterize the pre- and post-treatment biochar samples. The results illustrated that precipitation, ion exchange, and complexation with surface functional groups were the potential mechanisms of Ni(2+) removal by biochar. In comparison to the control, the T2 treatment showed severe Ni-stress with alterations in cell wall structure, distortions in cell nucleus, disturbances in mitochondrial system, malformations in stomatal structure, and abnormalities in chloroplast structure. The biochar filters in T3 treatment reduced dysfunctions of cell organelles in root and shoot cells. Total chlorophyll concentration decreased by 41.6% in T2 treatment. This reduction, however, was only 20.8% due to the protective effect of the biochar filters. The presence of Ni(2+) in the systems reduced the tomato fruit yield 58.5% and 31.9% in T2 and T3, respectively. Nickel concentrations reached the toxic limit in roots, shoots, and fruits in T2, which were not observed in T3. Biochar filters in T3 also minimized the dramatic reductions in nutrients concentration in roots, shoots, and fruits, which occurred in T2 treatment due to the severe Ni-stress. Findings from this work suggested that biochar filters can be used on farms as a safeguard for wastewater irrigation. Copyright © 2016 Elsevier Ltd. All rights reserved.

    13. Solanum tuberosum and Lycopersicon esculentum Leaf Extracts and Single Metabolites Affect Development and Reproduction of Drosophila melanogaster.

      Directory of Open Access Journals (Sweden)

      Emanuela Ventrella

      Full Text Available Glycoalkaloids are secondary metabolites commonly found in Solanaceae plants. They have anti-bacterial, anti-fungal and insecticidal activities. In the present study we examine the effects of potato and tomato leaf extracts and their main components, the glycoalkaloids α-solanine, α-chaconine and α-tomatine, on development and reproduction of Drosophila melanogaster wild-type flies at different stages. Parental generation was exposed to five different concentrations of tested substances. The effects were examined also on the next, non-exposed generation. In the first (exposed generation, addition of each extract reduced the number of organisms reaching the pupal and imaginal stages. Parent insects exposed to extracts and metabolites individually applied showed faster development. However, the effect was weaker in case of single metabolites than in case of exposure to extracts. An increase of developmental rate was also observed in the next, non-exposed generation. The imagoes of both generations exposed to extracts and pure metabolites showed some anomalies in body size and malformations, such as deformed wings and abdomens, smaller black abdominal zone. Our results further support the current idea that Solanaceae can be an impressive source of molecules, which could efficaciously be used in crop protection, as natural extract or in formulation of single pure metabolites in sustainable agriculture.

    14. Fungi colonizing the soil and roots of tomato (Lycopersicum esculentum Mill. plants treated with biological control agents

      Directory of Open Access Journals (Sweden)

      Bożena Cwalina-Ambroziak

      2012-12-01

      Full Text Available Tomato plants, cv. Rumba Ożarowska, grown in the greenhouse of the University of Warmia and Mazury, were protected in the form of alternate spraying (twice and watering (twice with 5% aqueous extracts of the following plant species: Aloe vulgaris Lam., Achillea millefolium L., Mentha piperita L., Polygonum aviculare L., Equisetum arvense L., Juglans regia L. and Urtica dioica L. Plants not treated with the extracts served as control. After fruit harvest, samples of roots and soil were collected. The roots were disinfected and next placed on PDA medium. Soil-colonizing fungi were cultured on Martin medium. Fungi were identified microscopically after incubation. Pathogenic fungal species, Colletotrichum coccodes, Fusarium equiseti, F. oxysporum and F. poae, accounted for over 60% of all isolates obtained from the roots of tomato plants. The soil fungal community was dominated by yeast-like fungi (75.4%, whereas pathogenic fungi were present in low numbers. The applied 5% aqueous plant extracts effectively reduced the abundance of fungi, including pathogenic species, colonizing tomato plants and soil. The extract from P. aviculare showed the highest efficacy, while the extract from J. regia was least effective. Fungi showing antagonistic activity against pathogens (Paecilomyces roseum and species of the genus Trichoderma were isolated in greatest abundance from the soil and the roots of tomato plants treated with A. millefolium, M. piperita and U. dioica extracts.

    15. CAPACIDAD GERMINATIVA DE GENOTIPOS DE TOMATE (Lycopersicon esculentum Mill. BAJO ESTRESES ABIÓTICOS EN DIFERENTES FOTOPERIODOS

      Directory of Open Access Journals (Sweden)

      Clotilde Andrade

      2016-04-01

      Full Text Available El presente trabajo de investigación se realizó con el objetivo de evaluar y seleccionar genotipos de tomate capaces de germinar bajo estreses abióticos. El experimento se realizó, en el laboratorio del Centro de Investigaciones Agropecuarias (CIAP de la Universidad Estatal Península de Santa Elena (UPSE, donde se probaron semillas de tomate provenientes del agricultor y certificadas, la germinación se realizó en varios días y en diferentes concentraciones de Manitol; 0 (Control, 125, 175, 225, 275 y 325mM y NaCl 0 (Control, 75, 125 y 175 mM, con dos fotoperiodos diferentes, considerando 8 y 24 horas de oscuridad, la variable evaluada fue porcentaje de germinación, cuyos datos fueron transformados a raíz de equis más uno, para luego ser procesados mediante un análisis combinado. En lo que respecta a los resultados, en las pruebas con Manitol, el Análisis de Varianza (ANDEVA, muestra diferencias estadísticas significativas al nivel del 1% de probabilidades para localidades (Días a germinación, Factor A (Concentraciones y para la Interacción AxB, pero no para Factor B (Fotoperiodos, que fue no significativo. En cuanto al porcentaje de germinación, cuando se probó la solución de manitol, a los días 6, 10, 13 y 15 los resultados fueron similares, tanto para la semilla certificada como la proveniente del agricultor, pues en ambos casos respondieron con porcentajes superiores al 7% en bajas concentraciones, mientras que en altas concentraciones de manitol fue la semilla proveniente del agricultor la que tuvo una germinación de hasta el 3%. Así también, cuando se analizó la influencia de los fotoperiodos, se encontró que el mayor porcentaje de germinación se dio para semilla proveniente del agricultor con el 6% y en la certificada con el 4%, a 24 horas de oscuridad en ambos casos, encontrándose un aumento del 2% de germinación entre el primer y último día de la evaluación. En lo que se refiere a las pruebas realizadas con la solución NaCl, los resultados del ANDEVA, muestran que el Factor A (concentraciones, fue diferente estadísticamente al nivel del 1% de probabilidad, es decir que los genotipos de tomate se comportaron de manera diferente, bajo el efecto de distintas concentraciones, donde la semilla certificada con el 8% de germinación respondió mejor en bajas concentraciones 0 y 75mM, mientras que, altas concentraciones con 125mM, sobresalió la semilla proveniente de agricultor con una germinación inferior al 3%. Además, la diferencia en germinación a los 10, 12 y 14 días en que fueron evaluados los genotipos, solamente se observó el 1% entre días y no se vio un incremento significativo en el porcentaje de germinación. Por lo tanto, queda demostrado que la germinación más eficiente se presenta al día 14, en donde la semilla proveniente del agricultor tiene la capacidad de germinar en altas concentraciones de Manitol y NaCl a 24 horas de oscuridad.

    16. Short term changes in methanol emission and pectin methylesterase activity are not directly affected by light in Lycopersicon esculentum

      Directory of Open Access Journals (Sweden)

      M. T. Lerdau

      2011-04-01

      Full Text Available Plants are an important source of atmospheric methanol (MeOH, the second most abundant organic gas after methane. Factors regulating phytogenic MeOH production are not well constrained in current MeOH emission models. Previous studies have indicated that light may have a direct influence on MeOH production. As light is known to regulate cell wall expansion, it was predicted that light would stimulate MeOH production through the pectin methylesterase (PME pathway. MeOH emissions normalized for stomatal conductance (gs did not, however, increase with light over short time scales (20–30 min. After experimentally controlling for gs and temperature, no light activation of PME activity or MeOH emission was observed. The results clearly demonstrate that light does not directly influence short-term changes in MeOH production and emission. Our data suggest that substrate limitation may be important in regulating MeOH production over short time scales. Future investigation of the long-term impacts of light on MeOH production may increase understanding of MeOH emission dynamics at the seasonal time scale.

    17. CHARACTERIZATION OF TOMATO (Lycopersicum esculentum Mill. CROPPING SYSTEM IN THE STATE OF JALISCO, MÉXICO

      Directory of Open Access Journals (Sweden)

      Imelda Rosana Cih Dzul

      2011-05-01

      Full Text Available Cropping systems of tomatoes in the State of Jalisco, Mexico, were characterized variables useful to explain the technical and economic problems of these systems were prioritized. Five producing regions were identified: Sayula, La Cienega, Sierra de Amula, Costa Sur, and Zapotlan El Grande. A stratified random sampling was performed and face to face structured interviews with tomato producers were applied. The questionnaire included sections to record the sociodemographic characteristics, production performance, technology, food safety and production marketing system. The characterization of production systems was performed using the technological variables: Type of protection, cultivated surface, type of irrigation system, wadding (mulch, input use, yield, production costs, market and food safety. Systems were classified in three groups: open field, greenhouse and mesh shade production system, whit two subsystem organic production with mesh shade and greenhouse without mulch. 84% of producers use an open field system, 8% produce in greenhouse, 4% use the mesh shade system and the remaining 4% produce with any combination of the above systems. The main cultivated variety is Saladette. Productivity of each system is determined by the level and type of technology. All producers use drip irrigation systems and 96% use plastic mulching (wadding. 90% of producers allocate its production through a broker and 10% sell directly to wholesale markets; the main broker usually is the person who owns the warehouse. Weather conditions, pests and diseases are the main factors affecting negatively the productivity and yield of the crop, with negative economic impact on farmers.Â

    18. Effects of Arbuscular Mycorrhiza Inoculation on Growth and Yield of Tomato (Lycopersicum Esculentum Mill.) Under Salinity Stress

      OpenAIRE

      Damaiyanti, D R R; Aini, N; Soelistyono, R

      2015-01-01

      Objective of the research was to study the effect mycorrhiza on growth and yield of tomato. The experiment was conducted in screen house 14 m x 10.5 m, in Pasuruan on November 2013 until March 2014, The experiment was conducted as a factorial randomized complete design. The first factor was dose of mycorrhiza (without mycorrhiza, 5 g mycorrhiza, 10 g mycorrhiza, and 20 g mycorrhiza). The second factor was the salinity stress level (without NaCl, 2500 ppm NaCl, 5000 ppm NaCl, and 7500 ppm NaCl...

    19. Proteomic analysis of tomato (Lycopersicum esculentum var. cerasifarm) expressing the HBsAg gene by 2-dimensional difference gel electrophoresis.

      Science.gov (United States)

      Guo, Bin; He, Wei; Wu, Daochang; Che, Delu; Fan, Penghui; Xu, Lingling; Wei, Yahui

      2013-12-01

      In a previous study, an HBsAg gene-bearing transgenic tomato line was made available and it exhibited notable physiological alterations compared with the non-transgenic tomato (control). In particular, leaves of the transgenic plants were fleshy and dark. We hypothesized that a change in leaf proteins of the transgenic plants account for the observed phenotypes. In this study, total protein content in leaves of the transgenic plants was analyzed by 2-dimensional difference gel electrophoresis. A total number of 700 protein spots were detected on silver-stained gels, of which 368 protein spots were matched between the control and sample gels. Among these matched proteins, the expression levels of 122 proteins in the transgenic plants were upregulated while those of the rest were downregulated. In addition, 25 abundant proteins (value ratio > 2.0) on silver-stained gels were analyzed by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Sixteen differentially expressed proteins were identified, of which 13 were predicted to be involved in cell division, energy metabolism, protein synthesis and processing. The possible roles of these proteins in the transgenic tomato strain have been discussed. Taken together, our data indicate that significant alterations in protein expression occur in transgenic tomatoes bearing the HBsAg gene. Our findings will help broaden our knowledge of the mechanism by which exogenously expressed genes lead to phenotypic alterations in transgenic plants.

    20. Foliar and root uptake of 134Cs, 85Sr and 65Zn in processing tomato plants (Lycopersicon esculentum Mill.).

      Science.gov (United States)

      Brambilla, M; Fortunati, P; Carini, F

      2002-01-01

      The results of an experimental study on the behaviour of 134Cs, 85Sr and 65Zn in processing tomato plants grown in peat substrate are presented. Plants were contaminated by wet deposition of 134Cs, 85Sr and 65Zn, either by sprinkling the above ground part at two phenological stages or by administering 134Cs, 85Sr and 65Zn to the soil. The plants contaminated at the second phenological stage intercepted 38.3% less than those contaminated at the first stage, although leaf area increased by more than double. Transfer coefficients from peat soil to ripe fruit for 134Cs are significantly higher than those for 85Sr and 65Zn. Leaf to fruit transfer coefficients for 134Cs are one order of magnitude higher than for 65Zn and two orders higher than for 85Sr. Only when deposition affects fruits, as at the second phenological stage, are transfer coefficients to fruits similar for the three radionuclides.

    1. Effective removal of tetracycline from aqueous solution using activated carbon prepared from tomato (Lycopersicon esculentum Mill.) industrial processing waste.

      Science.gov (United States)

      Sayğılı, Hasan; Güzel, Fuat

      2016-09-01

      Activated carbon (TAC) prepared under optimized conditions with ZnCl2 activation from a new precursor; tomato industrial processing waste (TW), was applied as an adsorbent to remove tetracycline (TC) from aqueous solution. The factors (TAC dosage, initial TC concentration, contact time, ionic strength and solution temperature) affecting the adsorption process were examined at natural pH (5.7) of TAC-TC system in aqueous solution. Kinetic data was found to be best complied by the pseudo-second order model. The isotherm analysis indicated that the equilibrium data could be represented by the Langmuir model. The maximum adsorption capacity was identified as 500.0mgg(-1) at 308K. Copyright © 2016 Elsevier Inc. All rights reserved.

    2. The Effect of Planting Space and Harvesting Method on Quantitative and Qualitative Traits of Tomato (Lycopersicon esculentum Mill.

      Directory of Open Access Journals (Sweden)

      H Khazaei

      2016-02-01

      Full Text Available Introduction One time tomato harvesting, in addition to labor saving, provides a possibility of increasing the cultivated area which lead to increase the total output (1. Varieties of tomato that has multiple harvest usually have a lower density in farm compared to one time harvest (2. In the late 1940s, the processing tomato industry in California was concerned that expected shortage of labor would prevent harvest of its increasing tomato production. Commercial use of the new variety and the new harvesting method, began in early 1960s. New harvesting method had a labor requirement of 2.9 hours per ton, compared with 5.3 hours per ton for hand-harvest in several times. Total labor use for the crop dropped from 13.5 million hours in the hand-harvest years to about 3.8 million hours per year in 1997, while fruit yield increased 4-fold (3. Materials and Methods This study was carried out in two years (2010-2011 at Mazrae Nemone Astan Ghods Razavi using a factorial experiment based on randomized complete block design with 4 replications. The first factor was planting space within row at three levels including 20, 30 and 40 cm and the second factor was harvesting method at two levels including multiple and one time on tomato variety hypeel 347. Measured traits included fruit number per plant, fruit weight per plant, yield, as quantitative also pH, brix as qualitative and labor consumption per each ton of harvested fruit were investigated. Each plot consisted of 5 rows with a length of 6 meters, the plant in the row bilaterally (a total of 10 lines per plot were planted. Drip irrigation method was performed using the T-tape with 1.6 liters per hour. Harvesting started in mid-September and ended in late October. Fully ripe and healthy fruits were harvested and rotten fruits were not collected. Results and Discussion Quantitative traits Analysis of variance showed that the effect of year and planting space on all quantitative traits was significant while harvesting method significantly affected fruit weight per plant and fruit yield. Interaction between year and planting space had significant effect on the fruit number and weight per plant. Moreover, interaction of year and harvesting method had a significant effect only on fruit number per plant. Means comparison indicated that fruit number, fruit weight per plant and fruit yield in first year were 31.1, 21.3 and 20.1 percent higher than second year, respectively. The highest and the lowest fruit number and fruit weight per plant obtained on 40 cm and 20 cm, respectively. The maximum yield with 16.2 percent was observed in 30 cm space treatment compared to 40 cm which had the lowest rate on those traits. The maximum fruit number and fruit weight per plant obtained in the first year and 40 cm planting space while the minimum number obtained in the second year and 20 cm planting space,. The fruit harvested at several times had 9.9 and 9.6 percent higher than fruit weight per plant and yield respectively, compared to harvested method at once. The maximum and minimum of fruit number per plant achieved in the first year and several time harvesting also in the second year and harvested method at once, respectively with 45.5 percent difference. Qualitative traits Analysis of variance revealed that only year had significant effect on brix and pH. Means comparison showed that pH had 9.3 percent superiority in the first year compared to the second year while brix was 25.2 percent lower in the first year compare to the second year. Labor working time Analysis of variance showed that planting space, harvesting method and their interaction had significant effect on this labor time. Means comparison illustrated that the maximum labor time with 10.5 percent difference were observed in 20 cm planting space treatment compared to 40 cm which had the lowest rate on this trait. The fruit harvested multiple times method needed 127.1 percent more labor compared to harvested method at once. The highest and the lowest labor consumption with 151.6 percent difference, were observed in 30 cm and 20 cm respectively. Conclusions In tomato production increasing and decreasing of harvest’s expenses, increasing within row space from 20 to 30 cm and one-time harvesting method, had a very important role.

    3. Chemsearch Journal Volume 4 Number 1, June, 2013

      African Journals Online (AJOL)

      Magashi

      2013-06-01

      Jun 1, 2013 ... buckwheat can be safely eaten by people who have celiac disease as it does not contain gluten. Buckwheat can be a good substitute for wheat, oats, rye and barley in a gluten-free diet. Buckwheat's well-balanced starch, protein, fat and mineral composition has found a renewed interest, particularly among ...

    4. Accumulation of germanium and rare earth elements in functional groups of selected energy crops cultivated on two different soils

      Science.gov (United States)

      Wiche, Oliver; Székely, Balázs

      2016-04-01

      A field experiment was conducted to investigate the uptake of Ge and selected REEs in functional groups of selected crop species. Five species belonging to the functional group of grasses (Hordeum vulgare, Zea mays, Avena sativa, Panicum miliaceum and Phalaris arundinacea) and four species from the group of herbs (Lupinus albus, Lupinus angustifolius, Fagopyrum esculentum and Brassica napus) were cultivated in parallel on two soils with slightly alkaline (soil A: pH = 7.8) and slightly acidic (soil B: pH = 6.8) conditions. After harvest, concentrations of Ge, La, Nd, Gd, Er, P, Fe, Mn and Si in shoot tissues were determined with ICP-MS. Concentrations of Ge were significantly higher in grasses than in herbs. Conversely, concentrations of La and Nd were significantly higher in herbs, than in grasses. Highest concentrations were measured in Brassica napus (REEs) and Zea mays (Ge). Concentrations of Ge significantly correlated with that of Si in the shoots showing low concentrations in herbs and high concentrations in grasses, indicating a common mechanism during the uptake in grasses. Concentrations of REEs correlated significantly with that of Fe, indicating increasing concentrations of REEs with increasing concentrations of Fe. Cultivation of species on the slightly acidic soil significantly increased the uptake Ge in Lupinus albus and Phalaris arundinacea and the uptake of La and Nd in all species except of Phalaris arundinacea. This study demonstrated that commonly used field crops could be regarded as suitable candidates for a phytomining of Ge and REEs, since these species develop high yields of shoots, high concentrations of elements and are widely used in agricultural practice. Under soil conditions where bioavailability of Ge and REEs is expected to be low (soil A) accumulation can be estimated at 1.8 g/ha Ge in Z. mays and 3.7 g/ha REEs (1.5 g/ha La, 1.4 g/ha Nd, 0.6 g/ha Gd, 0.3 g/ha Er), respectively, in B. napus, assuming a constant high efficiency of

    5. Estado nutricional, vigor e produção em videiras cultivadas com plantas de cobertura

      Directory of Open Access Journals (Sweden)

      Jovani Zalamena

      2013-12-01

      Full Text Available Espécies perenes ou anuais de plantas de cobertura podem ser cultivadas em vinhedos para proteger a superfície do solo e também controlar a disponibilidade de água e nutrientes à videira. O trabalho objetivou avaliar o estado nutricional, o vigor e a produção de uva em videiras consorciadas com espécies anuais e perenes de plantas de cobertura submetidas a dois manejos. O experimento foi conduzido nas safras de 2009/2010 e 2010/2011, em vinhedo da cultivar Cabernet Sauvignon, em São Joaquim (SC, sobre um Cambissolo Húmico Distrófico. Os tratamentos foram: testemunha, caracterizado pela presença de plantas espontâneas controladas por dessecação na linha e por roçadas nas entrelinhas; a espécie perene de planta de cobertura, festuca (Festuca arundinacea; duas sucessões de espécies anuais, azevém-moha (Lolium multiflorum-Setaria italica e aveia-branca trigo-mourisco (Avena sativa-Fagopyrum esculentum; e dois tipos de manejo das plantas, com e sem transferência do resíduo produzido na linha para a entrelinha das videiras. Foram coletadas folhas completas no pleno florescimento e na mudança da cor das bagas para análise dos teores totais de N, P, K, Ca e Mg. Determinaram-se o comprimento dos ramos e de seus entrenós, a massa dos ramos podados e calculou-se o índice de Ravaz. Na colheita, foram determinados o comprimento, largura e massa de cachos, a produção de uva por planta e a massa de 100 bagas. As videiras consorciadas com espécies de plantas de cobertura anuais apresentaram maior teor de N total nas folhas na floração, maior vigor e produção de uva. O manejo das plantas de cobertura, mediante transferência dos resíduos culturais da linha de videiras para a entrelinha, não afetou o vigor da videira nem a produção de uva, mas diminuiu o teor total de N nas folhas, na fase da floração. O cultivo da festuca como cobertura do solo do vinhedo pode ser uma alternativa eficaz para se diminuir o vigor da videira.

    6. Does saprophagy play a significant role in nutrition of Opatrum sabulosum (Coleoptera, Tenebrionidae?

      Directory of Open Access Journals (Sweden)

      S. S. Nazimov

      2013-02-01

      Full Text Available Significance of the saprophagous diet for Opatrum sabulosum (Linnaeus, 1761, which is a pest of cultivated crops such as sunflower and maize, is under consideration. Imagoes of that darkling beetle were kept in plastic containers on substrates of different types of soils and litters of natural ecosystems and agricultural lands with no access to plant food for 15 days. The control group were kept in cases with no substrate. Every day 720 specimens of the beetles were weighed. If there is no food the almost linear decrease in imago body weight was detected (the 15th day – up to 73.9% of the initial weight. Significant differences in the dynamics of weight loss of the beetles kept on the ordinary chernozem of different types and in cases without any substrate (control were not found. By the 15th day of the experiment the significant changes of weight of O. sabulosum (L. imago kept on soils taken from the fields sown with Helianthus annuus (L., Zea mays (L., Triticum durum (Dest. and Brassica napus (L. were also not registered. Keeping imagoes within 15 days on soils sown with Fagopyrum esculentum (Gilib. and Beta vulgaris (L. reduced the beetles’ body weight by 5.86% and 8.02% respectively, as compared to the control (probably due to pesticidal treatment of the crops. In the experiments with the litter of artificial forest plantations, the steppe litter (kaldan and dead plant debris from the thalweg’s meadow the significant changes in the body weight were not registered. The beetles kept in containers with the litter (fragments of pine needles, grass and leaves of the black poplar from the sandy alluvial soil significantly reduced the body weight by 6.28%, as compared to the control group. Thus, the body weight gain of O. sabulosum (L. kept in containers with the plant remains from the studied four ecosystems is not registered. The research results showed that the detritophagy is not typical for that darkling beetle (or at least its role in

    7. EVALUACIÓN In Vitro DEL EFECTO DE FOSFOLÍPIDOS SOBRE LA GERMINACIÓN DE SEMILLAS DE TOMATE (Lycopersicon esculentum Mill)

      OpenAIRE

      María del C. Travieso; Oriela Pino; Yaíma Sánchez; Miriam Rojas; Belkis Peteira

      2015-01-01

      Se evalúo el efecto de una mezcla de fosfolípidos de origen natural, aplicados como sustrato en papel de filtro, sobre la germinación in vitro de semillas de tres cultivares de tomate (Amalia, Campbell 28 y Vita). En todos los casos se evidenció un efecto inductor sobre el crecimiento radicular de las plántulas de las semillas recién germinadas, dados por longitudes de radículas significativamente superiores en los grupos tratados con bajas concentraciones con respecto a los controles. Aunque...

    8. Effects of 2,4-D and 4-CPA on yield and quality of the tomato, Lycopersicon esculentum Miller (Solanaceae)

      DEFF Research Database (Denmark)

      Gemici, Meliha; Türkyilmaz, B.; Tan, Kit

      2007-01-01

      Synthetic plant growth substances augment plant growth when applied at specific concentrations; they are also reported as without causing significant increases in the amount of internal plant hormones. Exceeding recommended dosages, however, affects yield and quality adversely. An experiment, to ...... (IAA) and decrease in abscissic acid (ABA) during early stages of fruit development....

    9. The Effects of Planting Distances and Different Stages of Maturity on the Quality of Three Cultivars of Tomatoes (Lycopersicon esculentum Mill

      Directory of Open Access Journals (Sweden)

      Atefeh TABASI

      2013-08-01

      Full Text Available In this investigation the effects of cultivar, row spacing and different stages of maturity on qualitative characteristics of tomato (ascorbic acid, total soluble solids (TSS, β-carotene and lycopene have been evaluated. Experiment was performed by factorial analysis with 3 replicates in completely randomized design (CRD. First treatment was three cultivars of tomato, second treatment was four planting distances and third treatment was different stages of maturity. The results showed that all treatments had significant influence on the levels of ascorbic acid, soluble solids, β-carotene and lycopene. Generally, wider spacing and deep red fruits had the highest quality. Therefore, choosing appropriate cultivars, special planting distances and suitable stage of maturity can increase fruit quality of tomato.

    10. The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon esculentum Mill.

      Directory of Open Access Journals (Sweden)

      Janusz Czapski

      2013-12-01

      Full Text Available Tomato ripening in normal red-fruited cultivar (Fiorin was delayed by treatment with methyl jasmonate (JA-Me vapour. A visual scoring system for describing tomato ripening was used. Surface of fruits exposed to JA-Me vapour, increased in yellow and decreased in red as determined by HunterLab colour meter. JA-Me significantly altered the firmness of fruits after 21 days storage. Vapour of JA-Me enhanced the level of β-carotene in outer part (peel with 3 mm pericarp tissue of fruit, while it had no effect in peeled fruit pericarp. JA-Me treatment decreased the level of lycopene in outer part and pericarp tissue, however, in outer part lycopene content decreased at a higher rate than in pericarp. Amount of tomatine in fruits treated with JA-Me had enhanced four-fold in outer part and by 62% in peeled fruit pericarp as compared with the control.

    11. Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill bajo cultivo protegido en tres localidades de Costa Rica

      Directory of Open Access Journals (Sweden)

      Carlos Ramírez Vargas

      2012-05-01

      Full Text Available Mediante un experimento, se evaluó el crecimien- to y la productividad de tres genotipos de tomate en tres localidades de Costa Rica con un sistema de cultivo protegido (San Blas de Carrillo en la pro- vincia de Guanacaste; Santa Clara de San Carlos en la Provincia de alajuela y también en Zapote de Zarcero en la provincia de alajuela. Se evaluaron 19 variables fisiológicas de crecimiento y produc- tividad para nueve tratamientos o interacciones. A los datos obtenidos se les hizo un análisis de com- ponentes principales y como resultado de este aná- lisis se seleccionaron los dos primeros componentes que explican más del 70% de la variabilidad total, también se determinó que el componente princi- pal 1 explica el crecimiento del cultivo, y su variable representativa fue el peso seco de tallos; mientras que el componente 2 representa el rendimiento, y su variable representativa fue el peso seco de frutos. Se encontró también interacción de los genotipos con los ambientes pese a ser cultivados en inverna- dero, lo que demuestra una adaptación específica de los genotipos a las localidades que mostraron datos climáticos diferentes. La productividad de los geno- tipos también fue influenciada por los ambientes, sin embargo, no superaron los diez kilogramos de fruta fresca por planta.

    12. CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAS DO TOMATE (Lycopersicon esculentum PRODUZIDO POR CULTIVO ORGÂNICO EM COMPARAÇÃO AO CONVENCIONAL*

      Directory of Open Access Journals (Sweden)

      R. G. BORGUINI

      2009-03-01

      Full Text Available

      A pesquisa descreve as características físicoquímicas e sensoriais do tomate orgânico em comparação ao convencional. Amostras de tomate cultivares Carmem e Débora produzidos por cultivo orgânico e convencional foram avaliadas fisicamente, considerando-se a textura e cor, e quimicamente com relação ao pH, sólidos solúveis totais e acidez total titulável. As amostras foram também avaliadas sensorialmente quanto ao aroma, sabor, cor e aspecto geral. Os frutos de tomate cultivar Débora e Carmem não apresentaram diferenças com relação à tonalidade de vermelho dos frutos provenientes do cultivo orgânico quando comparado ao convencional. Quanto à textura, os resultados se mostraram similares, entre o lote orgânico (8,85 N x 105 e convencional (8,47 N x 105 do cultivar Carmem. Para o cultivar Débora foram observados valores de 10,28 N x 105 e 9,38 N x 105 para o cultivo orgânico e convencional, respectivamente. Quanto aos valores de pH, sólidos solúveis totais e acidez total titulável, foram observadas diferenças entre os dois tipos de cultivo. A análise sensorial dos frutos, revelou diferenças significativas (p<0,05 entre os cultivos orgânico e convencional apenas para os atributos de sabor e aspecto geral. PALAVRAS-CHAVE: Tomate; análise sensorial; alimentos orgânicos.

    13. Effect of different growing substrates on the plant water relations and marketable fruit yield greenhouse-grown tomato (Lycopersicon esculentum Mill.

      Directory of Open Access Journals (Sweden)

      Edward Borowski

      2012-10-01

      Full Text Available In the period 2009-2011, a study was conducted in a greenhouse, using fertigation, to determine water relations and fruit yield of tomato grown in different substrates. Tomato plants were grown on rockwool slabs, 15 dm3  in volume, and on slabs of the same volume made of the following straw chaff: rape straw; rape straw + peat (3:1; rape straw + pine bark (3:1; triticale straw; triticale straw + peat (3:1; triticale straw + pine bark (3:1. 2 tomato plants were grown on each slab, leaving 22 fruit clusters on each plant during the period from February to October. The obtained results showed that water potential, stomatal conductance, transpiration, water saturation deficit, and leaf free proline content in tomato grown on rockwool and on rape or triticale straw chaff substrates did not differ statistically significantly. Also, no significant differences were found in marketable tomato fruit yield and dry matter content in tomato fruits. Peat or pine bark addition to rape or triticale straw substrates had no significant effect on the change in their commercially useful traits. In the opinion of the present authors, substrates made of rape or triticale straw alone, and even more so with the addition of peat or bark, are not inferior in any way to commonly used rockwool.

    14. Comparison of major and trace element concentrations in Danish greenhouse tomatoes (Lycopersicon esculentum Cv. Aromata F1) cultivated in different substrates.

      Science.gov (United States)

      Gundersen, V; McCall, D; Bechmann, I E

      2001-08-01

      The concentration of major and trace elements was determined for tomato (Lycopersicon esculentumcv. Aromata F1) fruits grown in three different substrate systems. The systems were soil and rockwool irrigated with a normal nutrient solution and rockwool irrigated with a nutrient solution with elevated electrical conductivity (EC). At three harvest times, tomato fruits were analyzed for Ca, Cu, Fe, K, Mg, Mn, Na, P, S, Sr, and Zn by ICP-AES and for Cd, Cr, Mo, Ni, Pb, Sn, and V by HR-ICPMS. The concentrations of Ca, Cd, Fe, Mn, Mo, Na, Ni, Sr, and Zn were significantly different (p 15 times higher and the concentration of Ca was 50-115% higher in soil-grown fruits than in rockwool-grown fruits. Principal component analysis applied on each harvest split the data into two groups. One group includes soil-grown fruits, and the other group includes rockwool-grown fruits with the two different nutrient solutions.

    15. Etude du comportement des cultures de tomate (Lycopersicon esculentum Mill. et de piment (Capsicum annuum L. conduites en lignes simples et lignes jumelées sous serre

      Directory of Open Access Journals (Sweden)

      Boujelben, A.

      2004-01-01

      Full Text Available Behaviour Study of Tomato Lycopercicum esculuntum Mill. and Red Pepper Capsicum annuum L. Crops under Greenhouse Conditions Conducted in Single and Twinned Rows. Tomato (Lycopercicum esculuntum Mill. and red pepper (Capsicum annuum L. crops under greenhouse conditions and drip irrigation are widely developed in Tunisia. Although, it is known that drip irrigation permitted some water savings. Other cultural techniques such as single or twinned planting rows combined with drip irrigation system could improve the water management. In this aim we have conducted an experimental trial under greenhouse adopting drip irrigation with simple and double amounts of water and single and twinned planting rows. Some agronomic traits in the occurrence the height of plants, the fruit number and yield per plant, the precocity and the water efficiency were studied. The red pepper culture with a spacing of 80 cm between lines, gave the best results in the simple row and simple amount of irrigation treatment. On the other hand, tomato, in twinned rows (90 cm among rows with double amount of water gave the best reaps in yield and more precocious. Whereas the higher water irrigation efficiency was obtained for the treatment combining the twinned planting rows and simple amount of water.

    16. Application of cellular breeding method to assess the quality of tomato varieties (Lycopersicon esculentum Mill. and their resistance to bacterial diseases’ agents

      Directory of Open Access Journals (Sweden)

      Ю. В. Коломієць

      2015-12-01

      Full Text Available Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varie­ties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015. Defining integrated biochemical indices of the quality of tomato fruits with different resistance to agents of bacterial disea­ses. Methods. In the course of performance biotechnological methods were used to select callus cells with increased resistance to the agents of bacterial diseases, biochemical ones – determine qualitative and quantitative indicators of the tomato fruit quality, statistical ones – analyse experimental data. Results. Studied tomato varieties of Ukrainian breeding had different resistance to warm cells of agents of bacterial speck, bacterial black spot and to exopolysaccharides of bacterial canker agents. ‘Chaika’, ‘Klondaik’, ‘Zoreslav’, ‘Flandriia’, ‘Legin’, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ tomato varieties were distinguished by high palatability traits and quality. Conclusions. It was found that tomato varieties ‘Chaika’, ‘Klondaik’ and ‘Zoreslav’ are resistant to bacterial canker, bacterial speck and bacterial black spot; ‘Flandriia’ and ‘Legin’ – to bacterial black spot, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ – to bacterial speck.

    17. Alelopatia de extratos aquosos de cinamomo (Melia azedarach L. – Meliaceae sobre a germinação e crescimento inicial do tomate (Lycopersicon esculentum Mill. – Solanaceae

      Directory of Open Access Journals (Sweden)

      Lindamir Hernandez Pastorini

      2012-06-01

      Full Text Available http://dx.doi.org/10.5007/2175-7925.2012v25n3p49   A alelopatia caracteriza-se por efeitos no desenvolvimento das plantas, causados por substâncias químicas que são produzidas e liberadas por outras plantas. O objetivo deste trabalho foi investigar a atividade alelopática de extratos aquosos de folhas frescas e secas e de frutos de cinamomo (Melia azedarach L.- Meliaceae sobre a germinação e crescimento inicial do tomate. Os extratos foram preparados nas concentrações 1, 2 e 4% e caracterizados quanto ao pH e potencial osmótico. Os bioensaios foram constituídos de quatro repetições de 25 sementes de tomate distribuídas em placas de Petri contendo duas folhas de papel germitest, sendo que cada placa recebeu 2mL do extrato correspondente ao tratamento. Para a germinação foram avaliados a porcentagem de germinação (PG, a velocidade de germinação (VG e o índice de velocidade de germinação (IVG. O crescimento inicial foi avaliado pelo comprimento da radícula, do hipocótilo e da folha e pela massa fresca e seca. Todas as concentrações de extratos do cinamomo apresentaram atividade inibitória sobre a germinação e crescimento da radícula, sendo maior o efeito inibitório à medida que aumentava a concentração do extrato. Extratos de folhas secas apresentaram maiores efeitos sobre o tomate. O potencial osmótico e pH dos extratos utilizados apresentaram pouca variação em relação ao controle, indicando que o efeito alelopático se deve a ação dos aleloquimicos presentes nos extratos.

    18. Pengaruh Plastik Pengemas Low Density Polyethylene (Ldpe), High Density Polyethylene (Hdpe)dan Polipropilen (Pp)terhadap Penundaan Kematangan Buah Tomat (Lycopersicon Esculentum.mill )

      OpenAIRE

      Johansyah, Afrazak; Prihastanti, Erma; Kusdiyantini, Endang

      2014-01-01

      The increasing demand of tomatoes corresponds to the economic and population growth. To maintain the quality of tomatoes, an effort to holdup the tomato ripeness was done using several kinds of plastic packaging. This research was intended to assess the effects of using plastic packaging and the most effective kind of plastic packaging to extend tomato storage period. The research was done at BSFT Biology Laboratory Diponegoro University and Food Technology Laboratory Soegijapranata Catholic ...

    19. The Effect of MethyI Jasmonate on Ethylene Production, ACC Oxidase Activity and Carbon Dioxide Evolution in the Yellowish-Tangerine Tomato Fruits (Lycopersicon esculentum Mill.

      Directory of Open Access Journals (Sweden)

      Janusz Czapski

      2013-12-01

      Full Text Available The yellowish-tangerine tomato (cv. Bursztyn in the green, light yellow and yellow stages of ripening were treated with 0.1% and 1.0% of methyl jasmonate (JA-Me in lanolin paste and kept for several days and then they were evaluated for production of ethylene, ACC oxidase activity and CO2 evolution. Production of endogenous ethylene in mature green fruits was low and increased during ripening. JA-Me stimulated ethylene production and ACC oxidase activity in all investigated stages of fruit ripening. Slices excised from mature green fruits produced highest amount of carbon dioxide as compared to more advanced stages of ripening. JA-Me in O,1 % and 1,0% concentrations increased significantly CO2 evolution in green fruits, while in light yellow and yellow fruits only higher concentration of JA-Me stimulated carbon dioxide production.

    20. EFFECT OF FOLIAR ACID APPLICATION ON THE TOTAL AND AVAILABLE IRON CONTENTS, AND CHLOROPHYLL CONTENT IN TOMATO PLANT(Lycopersicum Esculentum L. GROWN WITH NUTRIENT SOLUTION

      Directory of Open Access Journals (Sweden)

      İbrahim ERDAL

      1998-01-01

      Full Text Available In this study, the effects of foliar application of dilueted acid ( 0.1 % of H2SO4 on dry matter, total and available Fe, total N and chlorophyll content of tomato plants grown with different nitrogen sources were investigated and the possibility of recovery in Fe-deficient plants by spraying the foliars with H2SO4 without the necessisity of Fe- fertilization was aimed. Diluted acid applied to foliars twice with a week interval. The highest dry matter was obtained in the plants grown with ammonium application, while the highest total N content was determined in urea-fed plants. Foliar acid application caused to increase both dry matter and total N content significantly. Total and available Fe increased by foliar acid application in the plants grown with urea and nitrate, however these increments were not statistically significant. Total Fe was negatively affected by foliar acid application in the plants grown with ammonium. Foliar acid application didn't affect chlorophyll content of the plants grown with urea, however significantly increased those of the plants grown with nitrate and ammonium.

    1. Establishing and applying of a coupled individual based model of edible jellyfish(Rhopilema esculentum Kishinouye) releasing in the Liaodong Bay

      Science.gov (United States)

      Yin, Liping; Qiao, Fangli

      2017-04-01

      A three-dimensional circulation-surface wave coupled hydrodynamic model coupled with an individual-based jellyfish model was established to investigate the influence of physical process on edible jellyfish releasing stock enhancement in Liaodong Bay. Sensitivity experiments show that the wind intensity and direction have both direct and indirect impacts on the distribution of the jellyfish. When the wind is strong, the surface current in Liaodong Bay has the same direction of the wind. Under the co-effect of the ocean current transport and the surface wind transport, the jellyfish inhabits in the northeast of Liaodong bay, which is consistent with the observation. In the circumstance of weak wind, the circulation is clockwise and the jellyfish will spread around the 5m isobaths following the circulation. Research of the jellyfish distribution shows that the releasing jellyfish will stay in Liaodong bay in its whole life history, hence Liaodong Bay is a quite suitable area for enhancement releasing. The influence of the temperature on releasing region and date is also investigated. The threshold date during 2008 to 2016 is calculated, which is the date when the temperature of water within 10m isobaths in Liaodong Bay rises up to 15oC. In 2010, the threshold date came about one week later while the medusa releasing date remains the same in 2009. As a result, higher fatality rate of medusa caused by the cold water resulted in lower recapture rate in 2010. Therefore, the releasing date and location should be varied according to environmental conditions. The threshold date tends to appear earlier during 2008 to 2016, which suggests an earlier releasing date. In summer, due to the cold water mass intrusion from the south, the releasing date in the north area should be earlier than in the south.

    2. Comparative Evaluation of Biochemical Changes in Tomato (Lycopersicon esculentum Mill.) Infected by Alternaria alternata and Its Toxic Metabolites (TeA, AOH, and AME)

      Science.gov (United States)

      Meena, Mukesh; Zehra, Andleeb; Dubey, Manish K.; Aamir, Mohd; Gupta, Vijai K.; Upadhyay, Ram S.

      2016-01-01

      In the present study, we have evaluated the comparative biochemical defense response generated against Alternaria alternata and its purified toxins viz. alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA). The necrotic lesions developed due to treatment with toxins were almost similar as those produced by the pathogen, indicating the crucial role of these toxins in plant pathogenesis. An oxidative burst reaction characterized by the rapid and transient production of a large amount of reactive oxygen species (ROS) occurs following the pathogen infection/toxin exposure. The maximum concentration of hydrogen peroxide (H2O2) produced was reported in the pathogen infected samples (22.2-fold) at 24 h post inoculation followed by TeA (18.2-fold), AOH (15.9-fold), and AME (14.1-fold) in treated tissues. 3,3′- Diaminobenzidine staining predicted the possible sites of H2O2 accumulation while the extent of cell death was measured by Evans blue dye. The extent of lipid peroxidation and malondialdehyde (MDA) content was higher (15.8-fold) at 48 h in the sample of inoculated leaves of the pathogen when compared to control. The cellular damages were observed as increased MDA content and reduced chlorophyll. The activities of antioxidative defense enzymes increased in both the pathogen infected as well as toxin treated samples. Superoxide dismutase (SOD) activity was 5.9-fold higher at 24 h post inoculation in leaves followed by TeA (5.0-fold), AOH (4.1-fold) and AME (2.3-fold) treated leaves than control. Catalase (CAT) activity was found to be increased upto 48 h post inoculation and maximum in the pathogen challenged samples followed by other toxins. The native PAGE results showed the variations in the intensities of isozyme (SOD and CAT) bands in the pathogen infected and toxin treated samples. Ascorbate peroxidase (APx) and glutathione reductase (GR) activities followed the similar trend to scavenge the excess H2O2. The reduction in CAT activities after 48 h post inoculation demonstrate that the biochemical defense programming shown by the host against the pathogen is not well efficient resulting in the compatible host-pathogen interaction. The elicitor (toxins) induced biochemical changes depends on the potential toxic effects (extent of ROS accumulation, amount of H2O2 produced). Thus, a fine tuning occurs for the defense related antioxidative enzymes against detoxification of key ROS molecules and effectively regulated in tomato plant against the pathogen infected/toxin treated oxidative stress. The study well demonstrates the acute pathological effects of A. alternata in tomato over its phytotoxic metabolites. PMID:27713751

    3. Comparative evaluation of biochemical changes in tomato (Lycopersicon esculentum Mill. infected by Alternaria alternata and its toxic metabolites (TeA, AOH and AME

      Directory of Open Access Journals (Sweden)

      Mukesh Meena

      2016-09-01

      Full Text Available In the present study, we have evaluated the comparative biochemical defense response generated against Alternaria alternata and its purified toxins viz. alternariol (AOH, alternariol monomethyl ether (AME and tenuazonic acid (TeA. The necrotic lesions developed due to treatment with toxins were almost similar as those produced by pathogen, indicating the crucial role of these toxins in plant pathogenesis. An oxidative burst reaction characterized by the rapid and transient production of a large amount of reactive oxygen species (ROS occurs following the pathogen infection/toxin exposure. The maximum concentration of H2O2 produced was reported in pathogen infected samples (22.2-fold at 24 h post inoculation followed by TeA (18.2-fold, AOH (15.9-fold, and AME (14.1-fold in treated tissues. DAB staining predicted the possible sites of H2O2 accumulation while the extent of cell death were measured by Evans blue dye. The extent of lipid peroxidation and MDA content was higher (15.8-fold at 48 h in the sample of inoculated leaves of pathogen, when compared to control. The cellular damages were observed as increased MDA content and reduced chlorophyll. The activities of antioxidative defense enzymes increased in both pathogen infected as well as toxin treated samples. SOD, activity was 5.9- fold higher at 72 h post inoculation in leaves followed by TeA (5.0-fold, AOH (4.1-fold and AME (2.3-fold treated leaves than control. Catalase activity was found to be increased upto 48 h post inoculation and maximum in pathogen challenged samples followed by other toxins. The native PAGE results showed the variations in the intensities of isozyme (SOD and CAT bands in the pathogen infected and toxin treated samples. APx and GR activities followed the similar trend to scavenge the excess H2O2. The reduction in CAT activities after 48 h post inoculation demonstrate that the biochemical defense programming shown by the host against the pathogen is not well efficient resulting in the compatible host-pathogen interaction. The elicitor (toxins induced biochemical changes depends on the potential toxic effects (extent of ROS accumulation, amount of H2O2 produced. Thus, a fine tuning occurs for the defense related antioxidative enzymes against detoxification of key ROS molecules and effectively regulated in tomato

    4. Effects of different soil amendments on bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi and on the yield of tomato (Lycopersicon esculentum Mill)

      NARCIS (Netherlands)

      Yadessa, G.B.; Bruggen, van A.H.C.; Ocho, F.L.

      2010-01-01

      Ralstonia solanacearum race 3 biovar 2 (phylotype II) is the causal agent of bacterial wilt of tomato, the most destructive bacterial disease of this crop in Ethiopia for which no effective control measures are available. In this study, the effects of amending topsoil with three different levels (1,

    5. Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.

      Science.gov (United States)

      Anton, Dea; Matt, Darja; Pedastsaar, Priit; Bender, Ingrid; Kazimierczak, Renata; Roasto, Mati; Kaart, Tanel; Luik, Anne; Püssa, Tõnu

      2014-06-04

      In the present study, four tomato cultivars were grown under organic and conventional conditions in separate unheated greenhouses in three consecutive years. The objective was to assess the influence of the cultivation system on the content of individual polyphenols, total phenolics, and antioxidant capacity of tomatoes. The fruits were analyzed for total phenolic content by the Folin-Ciocalteau method and antioxidant capacity by the DPPH free radical scavenging assay. Individual phenolic compounds were analyzed using HPLC-DAD-MS/MS. Among 30 identified and quantified polyphenols, significantly higher contents of apigenin acetylhexoside, caffeic acid hexoside I, and phloretin dihexoside were found in all organic samples. The content of polyphenols was more dependent on year and cultivar than on cultivation conditions. Generally, the cultivation system had minor impact on polyphenols content, and only a few compounds were influenced by the mode of cultivation in all tested cultivars during all three years.

    6. Effect of plant growth-promoting rhizobacteria (PGPRs) on plant growth, yield, and quality of tomato (Lycopersicon esculentum Mill.) under simulated seawater irrigation.

      Science.gov (United States)

      Shen, Min; Jun Kang, Yi; Li Wang, Huan; Sheng Zhang, Xiang; Xin Zhao, Qing

      2012-01-01

      To determine the effects of three PGPRs on plant growth, yield, and quality of tomato under simulated seawater irrigation, a two consecutive seasons' field experiment was conducted in Yancheng Teachers University plot from April to June and August to October, 2011. The results showed that Erwinia persicinus RA2 containing ACC deaminase exhibited the best ability compared with Bacillus pumilus WP8 and Pseudomonas putida RBP1 which had no ACC deaminase activity to enhance marketable yields of fresh and dried fruits in tomato under simulated seawater irrigation especially under HS condition. B. pumilus WP8 had significant effects on improving tomato fruit quality under the conditions of irrigating with 1.0% NaCl solution (MS) and with 2.0% NaCl solution (HS). Na(+) contents were generally accumulated much more in tomato plant mid-shoot leaves than in fruits whatever the salt concentration. More sodium accumulation in leaves of E. persicinus RA2 and B. pumilus WP8 treatments under HS condition were found than in control. E. persicinus RA2 and B. pumilus WP8 can promote tomato growth, improve fruit quality more firmly than P. putida RBP1 during two consecutive seasons. Our study suggested that E. persicinus RA2 and B. pumilus WP8 are considered to be promising PGPR strains which are suited for application in salt marsh planting, ACC deaminase activity was not unique index on screening for PGPRs with the aim of salt stress tolerance, and plant growth promoting activities may be relevant to different growth indices and different stress conditions.

    7. Comparative Evaluation of Biochemical Changes in Tomato (Lycopersicon esculentumMill.) Infected byAlternaria alternataand Its Toxic Metabolites (TeA, AOH, and AME).

      Science.gov (United States)

      Meena, Mukesh; Zehra, Andleeb; Dubey, Manish K; Aamir, Mohd; Gupta, Vijai K; Upadhyay, Ram S

      2016-01-01

      In the present study, we have evaluated the comparative biochemical defense response generated against Alternaria alternata and its purified toxins viz. alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA). The necrotic lesions developed due to treatment with toxins were almost similar as those produced by the pathogen, indicating the crucial role of these toxins in plant pathogenesis. An oxidative burst reaction characterized by the rapid and transient production of a large amount of reactive oxygen species (ROS) occurs following the pathogen infection/toxin exposure. The maximum concentration of hydrogen peroxide (H 2 O 2 ) produced was reported in the pathogen infected samples (22.2-fold) at 24 h post inoculation followed by TeA (18.2-fold), AOH (15.9-fold), and AME (14.1-fold) in treated tissues. 3,3'- Diaminobenzidine staining predicted the possible sites of H 2 O 2 accumulation while the extent of cell death was measured by Evans blue dye. The extent of lipid peroxidation and malondialdehyde (MDA) content was higher (15.8-fold) at 48 h in the sample of inoculated leaves of the pathogen when compared to control. The cellular damages were observed as increased MDA content and reduced chlorophyll. The activities of antioxidative defense enzymes increased in both the pathogen infected as well as toxin treated samples. Superoxide dismutase (SOD) activity was 5.9-fold higher at 24 h post inoculation in leaves followed by TeA (5.0-fold), AOH (4.1-fold) and AME (2.3-fold) treated leaves than control. Catalase (CAT) activity was found to be increased upto 48 h post inoculation and maximum in the pathogen challenged samples followed by other toxins. The native PAGE results showed the variations in the intensities of isozyme (SOD and CAT) bands in the pathogen infected and toxin treated samples. Ascorbate peroxidase (APx) and glutathione reductase (GR) activities followed the similar trend to scavenge the excess H 2 O 2 . The reduction in CAT activities after 48 h post inoculation demonstrate that the biochemical defense programming shown by the host against the pathogen is not well efficient resulting in the compatible host-pathogen interaction. The elicitor (toxins) induced biochemical changes depends on the potential toxic effects (extent of ROS accumulation, amount of H 2 O 2 produced). Thus, a fine tuning occurs for the defense related antioxidative enzymes against detoxification of key ROS molecules and effectively regulated in tomato plant against the pathogen infected/toxin treated oxidative stress. The study well demonstrates the acute pathological effects of A. alternata in tomato over its phytotoxic metabolites.

    8. Evaluation of salt tolerance in ectoine-transgenic tomato plants (Lycopersicon esculentum) in terms of photosynthesis, osmotic adjustment, and carbon partitioning.

      Science.gov (United States)

      Moghaieb, Reda E A; Nakamura, Akiko; Saneoka, Hirofumi; Fujita, Kounosuke

      2011-01-01

      Ectoine is a common compatible solute in halophilic bacteria. Its biosynthesis originates from L-aspartate β-semialdehyde and requires three enzymes: L-2, 4-diaminobutyric acid aminotransferase (gene: ect B), L-2,4-diaminobutyric acid acetyl transferase (gene: ect A) and L-ectoine synthase (gene: ect C). Genetically engineered tomato plants expressing the three H. elongata genes (ectA, ectB, and ectC) generated showed no phenotypic abnormality. Expression of the ectoine biosynthetic genes was detected in the T3 transgenic plants by Northern blot analysis. The ectoine accumulating T3 plants were evaluated for salt tolerance by examining their photosynthestic activity, osmotic adjustment and carbon partitioning. Nuclear magnetic resonance (NMR) detected the accumulation of ectoine. The concentration of ectoine increased with increasing salinity. The transgenic lines showed higher activities of peroxidase, while the malondialdehyde (MDA) concentration was decreased under salinity stress condition. In addition, preservation of higher rates of photosynthesis and turgor values as compared to control was evident. Within a week of ( 13) CO 2 feeding, salt application led to increases in the partitioning of ( 13) C into roots at the expense of ( 13) C in the other plant parts. These results suggest that under saline conditions ectoine synthesis is promoted in the roots of transgenic plants, leading to an acceleration of sink activity for photosynthate in the roots. Subsequently, root function such as water uptake is improved, compared with wild-type plants. In this way, the photosynthetic rate is increased through enhancement of cell membrane stability in oxidative conditions under salt stress.

    9. Ethylene emission and PR protein synthesis in ACC deaminase producing Methylobacterium spp. inoculated tomato plants (Lycopersicon esculentum Mill.) challenged with Ralstonia solanacearum under greenhouse conditions.

      Science.gov (United States)

      Yim, Woojong; Seshadri, Sundaram; Kim, Kiyoon; Lee, Gillseung; Sa, Tongmin

      2013-06-01

      Bacteria of genus Methylobacterium have been found to promote plant growth and regulate the level of ethylene in crop plants. This work is aimed to test the induction of defense responses in tomato against bacterial wilt by stress ethylene level reduction mediated by the ACC deaminase activity of Methylobacterium strains. Under greenhouse conditions, the disease index value in Methylobacterium sp. inoculated tomato plants was lower than control plants. Plants treated with Methylobacterium sp. challenge inoculated with Ralstonia solanacearum (RS) showed significantly reduced disease symptoms and lowered ethylene emission under greenhouse condition. The ACC and ACO (1-aminocyclopropane-1-carboxylate oxidase) accumulation in tomato leaves were significantly reduced with Methylobacterium strains inoculation. While ACC oxidase gene expression was found higher in plants treated with R. solanacearum than Methylobacterium sp. treatment, PR proteins related to induced systemic resistance like β-1,3-glucanase, PAL, PO and PPO were increased in Methylobacterium sp. inoculated plants. A significant increase in β-1,3-glucanase and PAL gene expression was found in all the Methylobacterium spp. treatments compared to the R. solanacearum treatment. This study confirms the activity of Methylobacterium sp. in increasing the defense enzymes by modulating the ethylene biosynthesis pathway and suggests the use of methylotrophic bacteria as potential biocontrol agents in tomato cultivation. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

    10. Redox-mediated decolorization of Direct Red 23 and Direct Blue 80 catalyzed by bioaffinity-based immobilized tomato (Lycopersicon esculentum) peroxidase.

      Science.gov (United States)

      Matto, Mahreen; Husain, Qayyum

      2008-10-01

      The aim of this study was to investigate the role of concanavalin A (Con A)-cellulose-bound tomato peroxidase for the decolorization of direct dyes. Cellulose was used as an inexpensive material for the preparation of bioaffinity support. Con A-cellulose-bound tomato peroxidase exhibited higher efficiency in terms of dye decolorization as compared to soluble enzyme under various experimental conditions. Both Direct Red 23 and Direct Blue 80 dyes were recalcitrant to the action of enzyme without a redox mediator. Six compounds were investigated for redox-mediating property. Immobilized peroxidase decolorized both dyes to different extent in the presence of all the used redox mediators. However, 1-hydroxybenzotriazole emerged as a potential redox mediator for tomato peroxidase catalyzed decolorization of direct dyes. These dyes were maximally decolorized at pH 6.0 and 40 degrees C by soluble and immobilized peroxidase. The absorption spectra of the untreated and treated dyes exhibited a marked difference in the absorption at various wavelengths. Immobilized tomato peroxidase showed a lower Michaelis constant than the free enzyme for both dyes. Soluble and immobilized tomato peroxidase exhibited significantly higher affinity for Direct Red 23 compared to Direct Blue 80.

    11. Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity.

      Science.gov (United States)

      Mascheri, A; Farioli, L; Pravettoni, V; Piantanida, M; Stafylaraki, C; Scibilia, J; Mirone, C; Preziosi, D; Nichelatti, M; Pastorello, E A

      2015-01-01

      Background: The role of allergens in the severity of tomato allergy symptoms has not yet been studied. To evaluate the relationship between severe allergic reactions to peach and tomato and between tomato allergy symptoms and the pattern of IgE positivity for rPru p 1, rPru p 3, rPru p 4, rBetv 1, rBetv 2, rBetv4, rPhl p 1, and rPhl p 12 in order to identify the role of recombinant allergens in the severity of reactions to tomato. We studied peach-allergic patients with clinical reactions to tomato by performing an open food challenge, skin prick test, and determination of serum specific IgE to tomato and to recombinant peach, birch, and grass allergens. Statistical analysis was carried out to evaluate the relationship between the severity of tomato symptoms and IgE positivity to the different allergens and to peach-induced symptoms. We found a significant association between severe reactions to tomato and severe reactions to peach (P = .01 7) and levels of IgE to rPru p3 (P = .029) and between mild tomato allergy symptoms and levels of IgE to rPru p1 (P = .047), anti-rBetv 1 (P = .0414), anti-rBetv 2 (P = .0457), and Phleum pratense (P = .0022). We observed a significant relationship between peach and symptoms of tomato allergy. IgE positivity for rPru p3 seems to be a surrogate biochemical marker for severe tomato allergy, whereas the presence of anti-rPru p 1 IgE may be an indicator of mild tomato allergy.

    12. Potential pollinators of tomato, Lycopersicon esculentum (Solanaceae), in open crops and the effect of a solitary bee in fruit set and quality.

      Science.gov (United States)

      Santos, A O R; Bartelli, B F; Nogueira-Ferreira, F H

      2014-06-01

      We identified native bees that are floral visitors and potential pollinators of tomato in Cerrado areas, described the foraging behavior of these species, and verified the influence of the visitation of a solitary bee on the quantity and quality of fruits. Three areas of tomato crops, located in Minas Gerais, Brazil, were sampled between March and November 2012. We collected 185 bees belonging to 13 species. Exomalopsis (Exomalopsis) analis Spinola, 1853 (Hymenoptera: Apidae) was the most abundant. Ten species performed buzz pollination. Apis mellifera L. 1758 (Hymenoptera: Apidae) and Paratrigona lineata (Lepeletier, 1836) (Hymenoptera: Apidae) could also act as pollinators. The fruit set and number of seeds obtained from the pollination treatment by E. analis were higher than those in the control group. Our results allowed the identification of potential tomato pollinators in Cerrado areas and also contributed information regarding the impact of a single species (E. analis) on fruit set and quality. Although most of the visiting bees show the ability for tomato pollination, there is an absence of adequate management techniques, and its usage is difficult with the aim of increasing the crop production, which is the case for E. analis. Species such as Melipona quinquefasciata, P. lineata, and A. mellifera, which are easy to handle, are not used for pollination services. Finally, it is suggested that a combination of different bee species that are able to pollinate the tomato is necessary to prevent the super-exploitation of only a single species for pollination services and to guarantee the occurrence of potential pollinators in the crop area.

    13. Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum).

      Science.gov (United States)

      Hussein, Laila; Medina, Alexander; Barrionnevo, Ana; Lammuela-Raventos, Rosa M; Andres-Lacueva, Cristina

      2009-06-01

      The urinary flavonoids are considered a reliable biomarker for the intake of polyphenol-rich foods. To assess the normal distribution of urinary polyphenol [PP] excretion among healthy male children and adolescents on a typical Egyptian diet. To follow up the impact of nutritional intervention with tomato juice on the urinary excretion of [PP]. Forty-nine male subjects 7-14 years old collected a 24-h urine sample and filled a dietary record during a 7-day period. A daily serving of 230 g fresh tomato juice was followed for 18 days in a subgroup. Total urinary [PP] excretions were measured before and after termination of the intervention program. The total urinary [PP] was analyzed after a clean-up solid-phase extraction step by the Folin-Ciocalteu reagent in the 96 micro plates. The results were expressed as gallic acid equivalents (GAE). The urinary [PP] excretion averaged 48.6+/-5.5 mg GAE/24 h, equivalent to 89.5+/-8.4 mg GAE/g creatinine. The mean urinary [PP] excretion increased significantly (Ptomato juice (287.4+/-64.3 mg GAE/g creatinine) compared with the respective mean baseline level (94.5+/-8.92 mg GAE/g creatinine). Clinical laboratory reference limits for urinary polyphenols are presented for Egyptian male children and adolescents. Measuring the urinary polyphenol excretion proved a good biomarker for the dietary polyphenol intake and the results demonstrated that tomato [PP] was highly bioavailable in the human body.

    14. Tomato (Lycopersicon esculentum) Supplementation Induces Changes in Cardiac miRNA Expression, Reduces Oxidative Stress and Left Ventricular Mass, and Improves Diastolic Function.

      Science.gov (United States)

      Pereira, Bruna L B; Arruda, Fernanda C O; Reis, Patrícia P; Felix, Tainara F; Santos, Priscila P; Rafacho, Bruna P; Gonçalves, Andrea F; Claro, Renan T; Azevedo, Paula S; Polegato, Bertha F; Okoshi, Katashi; Fernandes, Ana A H; Paiva, Sergio A R; Zornoff, Leonardo A M; Minicucci, Marcos F

      2015-11-19

      The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415-539); T group: 273 (258-297) µm²; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement.

    15. Burkholderia caballeronis sp. nov., a nitrogen fixing species isolated from tomato (Lycopersicon esculentum) with the ability to effectively nodulate Phaseolus vulgaris.

      Science.gov (United States)

      Martínez-Aguilar, Lourdes; Salazar-Salazar, Corelly; Méndez, Rafael Díaz; Caballero-Mellado, Jesús; Hirsch, Ann M; Vásquez-Murrieta, María Soledad; Estrada-de los Santos, Paulina

      2013-12-01

      During a survey of Burkholderia species with potential use in agrobiotechnology, a group of 12 strains was isolated from the rhizosphere and rhizoplane of tomato plants growing in Mexico (Nepantla, Mexico State). A phylogenetic analysis of 16S rRNA gene sequences showed that the strains are related to Burkholderia kururiensis and Burkholderia mimosarum (97.4 and 97.1 %, respectively). However, they induced effective nitrogen-fixing nodules on roots of Phaseolus vulgaris. Based on polyphasic taxonomy, the group of strains represents a novel species for which the name Burkholderia caballeronis sp. nov. is proposed. The type species is TNe-841(T) (= LMG 26416(T) = CIP 110324(T)).

    16. Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).

      Science.gov (United States)

      Munyaka, Ann Wambui; Verlinde, Philippe; Mukisa, Ivan Muzira; Oey, Indrawati; Van Loey, Ann; Hendrickx, Marc

      2010-04-14

      The folate poly-gamma-glutamate profile, their concentrations, and hydrolysis by endogenous gamma-glutamyl hydrolase (GGH) were evaluated in broccoli, carrot and tomato. Further studies on the effect of time and temperature on folate poly-gamma-glutamate hydrolysis and stability were carried out in broccoli since this vegetable showed the highest long-chain and total folate poly-gamma-glutamate concentration. The evolution of l-ascorbic acid, total phenols and Trolox equivalent antioxidant capacity (TEAC) values was evaluated in parallel. Upon thermal inactivation of GGH prior to crushing, it was observed that broccoli, carrot and tomato contained poly-gamma-glutamates with one to seven glutamate residues but differed in the predominant poly-gamma-glutamates. Crushing of raw broccoli, carrot and tomato resulted in significant poly-gamma-glutamate profile changes in broccoli and carrot (indicating GGH-catalyzed hydrolysis) but not in tomato. In this study, the actual crushing of raw broccoli matrix had a greater effect on folate poly-gamma-glutamate hydrolysis than incubation conditions (0-30 min at 25-55 degrees C). During treatments at 25-140 degrees C, folate retention was higher at 80 and 100 degrees C than at the other temperatures. A similar trend in thermal stability was observed for folates, vitamin C, total phenols and TEAC value, an indication that conditions that result in endogenous antioxidants degradation might also result in folate degradation.

    17. Dissipation of deltamethrin, triazophos, and endosulfan in ready mix formulations in tomato (Lycopersicon esculentum L.) and Egg plant (Solanum melongena L.).

      Science.gov (United States)

      Mukherjee, Irani; Kumar, Ashok; Kumar, Aman

      2015-09-01

      Persistence of delltamethrin, endosulfan, and triazophos in egg plant and tomato was studied following application of two ready mix formulations of insecticides viz. deltametrhin and endosulfan (Cobra 5000; 0.75% deltamethrin + 29.5% endosulfan) and deltamethrin and triazophos (Annaconda Plus; 1% deltamethrin + 35% triazophos) at recommended (1.0 L/ha and double dose 2.0 L/ha). The residues of deltamethrin persisted till 7 and 5 days in tomato and egg plant fruits, respectively, in the ready mix formulation of Cobra 5000 whereas endosulfan persisted till 15 and 10 days in tomato and egg plant fruits, respectively. Dissipation of the insecticides followed first-order kinetics with half-life values of deltamethrin and endosulfan ranged from 2.6 to 4.7 and 1.4 to 1.7 days, respectively, for both the vegetables. In case of combination mix of deltamethrin and triazophos (Annaconda Plus), deltamethrin persisted beyond 5 days in both tomato and egg plant fruits, while triazophos persisted till 10 days in both the vegetables. Residues of deltamethrin and triazophos dissipated with half-life of 2.6-4.2 and 1.7-4.1 days, respectively, on tomato and egg plant fruits. Based on the Codex MRL limits, a safe waiting period of 5 and 3 days is suggested for tomato and egg plant, respectively, for the ready mix formulation of deltamethrin and endosulfan (Cobra 5000), and 5-day waiting period is suggested for tomato and egg plant for the combination mix of deltamethrin and triazophos.

    18. The reorganization of root anatomy and ultrastructure of syncytial cells in tomato (Lycopersicon esculentum Mill. infected with potato cyst nematode (Globodera rostochiensis Woll.

      Directory of Open Access Journals (Sweden)

      Sylwia Fudali

      2011-01-01

      Full Text Available The sequence of anatomical and ultrastructural events leading to the syncytium development in tomato roots infected with Globodera rostochiensis was examined. The syncytia were preferentially induced in cortical or pericyclic cells in the elongation zone of root. They developed towards the vascular cylinder by incorporation of new cells via local cell wall breakdown. After surrounding primary phloem bundle and reaching xylem tracheary elements syncytia spread along vascular cylinder. Roots in primary state of growth seemed to be the best place for syncytium induction as syncytia formed in the zone of secondary growth were less hypertrophied. At the ultrastructural level syncytial elements were characterized by strong hypertrophy, breakdown of central vacuole, increased volume of cytoplasm, proliferation of organelles, and enlargement of nuclei. On the syncytial wall adjoining vessels the cell wall ingrowths were formed, while the syncytial walls at interface of phloem were considerably thickened. They lacked of functional plasmodesmata and did not form any ingrowths. Using immunofluorescent-labelling and immunogold-labelling methods tomato expansin 5 protein was localized in nematode infected roots. The distribution of LeEXP A5 was restricted only to the walls of syncytia. The protein distribution pattern indicated that LeEXP A5 could mediates cell wall expansion during hypertrophy of syncytial elements.

    19. Evaluación de tres coberturas vivas para el manejo de Liriomyza spp en tomate (Lycopersicon esculentum)

      OpenAIRE

      Pautt, Wilmaris; Zambrano, Betty

      2015-01-01

      Liriomyza spp ha adquirido importancia económica en tomate, debido al abuso de insecticidas. Se requiere una alternativa agroecológica, por lo que se planteó este trabajo cuyo objetivo fue evaluar tres coberturas vivas para el manejo de este insecto en tomate, municipio Miranda, estado Falcón. El diseño fue de cuatro bloques al azar con cuatro tratamientos: T1:tomate-cilantro, T2:tomate-frijol, T3:tomate-batata, T4:tomate. Se estimó el número de: minas con larvas vivas, larvas muertas, parasi...

    20. NUTRICIÓN MINERAL CON N, P Y K EN LA SIMBIOSIS HONGOS MICORRIZÓGENOS-TOMATE (Lycopersicon esculentum Mill.) EN FERRALSOLS

      OpenAIRE

      Desirée Llonín; N. Medina

      2002-01-01

      Se evaluó el efecto de diferentes relaciones de nutrientes con N, P y K y la inoculación con dos cepas de hongos micorrízicos arbusculares-HMA- (G. clarum y G. fasciculatum), como fuentes de suministro de nutrientes aplicadas solas o en combinación, en fase de campo, sobre los incrementos de los rendimientos y la absorción de nutrientes. Para ello se determinaron el rendimiento del cultivo, la absorción de nutrientes y la colonización por HMA. Los resultados indican que la inoculación con hon...

    1. Dynamic assessment of air temperature for tomato (Lycopersicon esculentum mill) cultivation in a naturally ventilated net-screen greenhouse under tropical lowlands climate

      NARCIS (Netherlands)

      Shamshiri, R.; Beveren, van P.; Che Man, H.; Zakaria, A.J.

      2017-01-01

      Net-screen covered greenhouses operating on natural ventilation are used as a sustainable approach for closed-field cultivation of fruits and vegetables and to eliminate insect passage and the subsequent production damage. The objective of this work was to develop a real-time assessment framework

    2. Construction of a bacterial artificial chromosome (BAC) library of Lycopersicon esculentum cv. Stevens and its application to physically map the Sw-5 locus

      NARCIS (Netherlands)

      Spassova, MI; Prins, M; Stevens, MR; Hille, J; Goldbach, RW; Spassova, Mariana I.; Stevens, Mikel R.; Goldbach, Rob W.

      1999-01-01

      The Sw-5 gene is a dominantly inherited resistance gene in tomato and functional against a number of tospovirus species. The gene has been mapped on chromosome 9, tightly linked to RFLP markers CT220 and SCAR421. To analyse the Sw-5 locus, a BAC genomic library was constructed of tomato cv. Stevens,

    3. CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAS DO TOMATE (Lycopersicon esculentum) PRODUZIDO POR CULTIVO ORGÂNICO EM COMPARAÇÃO AO CONVENCIONAL*

      OpenAIRE

      BORGUINI, R. G.; Da Silva, M.V.

      2009-01-01

      A pesquisa descreve as características físicoquímicas e sensoriais do tomate orgânico em comparação ao convencional. Amostras de tomate cultivares Carmem e Débora produzidos por cultivo orgânico e convencional foram avaliadas fisicamente, considerando-se a textura e cor, e quimicamente com relação ao pH, sólidos solúveis totais e acidez total titulável. As amostras f...

    4. DETERMINACIÓN DEL COLOR EN EPICARPIO DE TOMATES (LYCOPERSICUM ESCULENTUM MILL. CON SISTEMA DE VISIÓN COMPUTARIZADA DURANTE LA MADURACIÓN

      Directory of Open Access Journals (Sweden)

      Carlos Alberto Padrón Pereira

      2012-01-01

      Full Text Available Se estudió la evolución del color de muestras de tomates durante la maduración a temperatura ambiente y otras en refrigeración, mediante Sistema de Visión Computarizada (SVC. El SVC lo constituye un escenario iluminado, una cámara digital CCD y un computador (Laptop ambos calibrados. El procesamiento digital de las imágenes se llevó a cabo con el software Adobe® Photoshop® CS3 Extended, con los cuales generaron imágenes promediadas en coordenadas L*, a* y b*. La relación a*/b* y las coordenadas polares c* y hº, que presentaron diferencias estadísticas significativas entre las muestras determinadas (p<0,05.

    5. Perfeccionamiento del sustrato en el modelo V.S.P. para la producción de plántulas de tomate Lycopersicon esculentum Mill

      Directory of Open Access Journals (Sweden)

      Gómez Zambrano Jairo

      1996-12-01

      Full Text Available

      To the sustrate (filter press cake of sugar cane and botton fly ash 3:1 v/v poultry manure and lombricompost from cow dung at levels of 0,6 and 12% v/v were aditioned and soluble sources of Nitrogen (0,150, 300, phosphorus (0,100,200, iron (0,40,60 and copper (0,20,40 g/m3.  It were planted tomato seeds of Santa Clara variety in plastic cups. The experimental desing was one complete randomnized with eigh repetitions. After 35 days the high (cm, the breadth (cm, the number of leaves, the stem diameter and the fresh and dry weight of foliage and root system wre evaluates. The V. S. P. model can be perfected with the combinated aditions of lombricompost in leveIs of 6 and 12% v/v and 150 to 300 g. of Nitrogen as urea applied in solution to the cups before the sowing. It was relevant the mixture of 6% of lombricompost plus 300 9 of Nitrogen. The phosphorus had a minor effect. The Fe and the Cu don't had effect upon the model.

      Al sustrato (3 partes de cachaza y 1 carbonilla v/v se adicionaron gallinaza y lombricompuestos de bovinaza en niveles de 0,6 y 12% v/v y fuentes solubles de Nitrógeno (0,150,300, Fósforo (0,100,200, Hierro (0,40,60 y Cobre (0,20,40 g/rrf3. En vasos plásticos de 330 mi, se sembraron semillas de tomate de la variedad Santa Clara. El diseño experimental fue completamente al azar con 8 repeticiones. A los treinta y cinco días se evaluaron las variables altura de planta (cm, envergadura (cm, peso fresco y seco del follaje y de la raíz y grosor del tallo. El modelo V.S.P. es perfeccionable con las adiciones combinadas de lombricompuesto, en niveles de 6 y 12% v/v y 150 ó 300 g. de nitrógeno como úrea aplicado en forma líquida a los vasos como abonado de fondo, antes de la siembra de las semillas. Fue muy relevante la mezcla de 6% de lombricompuesto con 300 9 de nitrógeno. El fósforo tuvo menor efecto mejorador del modelo. El Cu y el Fe tuvieron menos efecto que el logrado con N y P.

    6. Análisis técnico-financiero de los sistemas de producción de jitomate (Lycopersicon esculentum Mill) en el Valle del Mezquital, Hidalgo.

      OpenAIRE

      Cervantes Angeles, Alicia

      2011-01-01

      Se caracterizaron los sistemas de producción de jitomate en el Valle del Mezquital, Hidalgo; identificando a cuatro siendo: a) cielo abierto, y en invernadero con tres variantes b) producido en suelo (camas), c) en tezontle (bolsa) y d) mezcla de sustratos (tezontle-composta en bolsa), este último sistema se propuso y desarrolló experimentalmente en esta investigación. Para el análisis de cada método de producción se utilizó el muestreo no probabilístico “bola de nieve” (Cornelius, 1981) pa...

    7. Pretreated cheese whey wastewater management by agricultural reuse: chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions.

      Science.gov (United States)

      Prazeres, Ana R; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse

      2013-10-01

      The agricultural reuse of pretreated industrial wastewater resulting from cheese manufacture is shown as a suitable option for its disposal and management. This alternative presents attractive advantages from the economic and pollution control viewpoints. Pretreated cheese whey wastewater (CWW) has high contents of biodegradable organic matter, salinity and nutrients, which are essential development factors for plants with moderate to elevated salinity tolerance. Five different pretreated CWW treatments (1.75 to 10.02 dS m(-1)) have been applied in the tomato plant growth. Fresh water was used as a control run (average salinity level=1.44 dS m(-1)). Chemical characterization and indicator ratios of the leaves, stems and roots were monitored. The sodium and potassium leaf concentrations increased linearly with the salinity level in both cultivars, Roma and Rio Grande. Similar results were found in the stem sodium content. However, the toxic sodium accumulations in the cv. Roma exceeded the values obtained in the cv. Rio Grande. In this last situation, K and Ca uptake, absorption, transport and accumulation capacities were presented as tolerance mechanisms for the osmotic potential regulation of the tissues and for the ion neutralization. Consequently, Na/Ca and Na/K ratios presented lower values in the cv. Rio Grande. Na/Ca ratio increased linearly with the salinity level in leaves and stems, regardless of the cultivar. Regarding the Na/K ratio, the values demonstrated competition phenomena between the ions for the cv. Rio Grande. Despite the high chloride content of the CWW, no significant differences were observed for this nutrient in the leaves and stems. Thus, no nitrogen deficiency was demonstrated by the interaction NO3(-)/Cl(-). Nitrogen also contributes to maintain the water potential difference between the tissues and the soil. Na, P, Cl and N radicular concentrations were maximized for high salinity levels (≥2.22 dS m(-1)) of the pretreated CWW. © 2013 Elsevier B.V. All rights reserved.

    8. “RECUBRIMIENTOS BIODEGRADABLES PARA EL CONTROL DE MICROORGANISMOS PATÓGENOS Y CONSERVACIÓN DE LA CALIDAD DE FRUTOS DE JITOMATE (Lycopersicon esculentum L.)”

      OpenAIRE

      Ramos García, Margarita de Lorena

      2015-01-01

      La aplicación de cubiertas comestibles es una tecnología que permite extender la vida útil de frutas y vegetales frescos debido a que reduce sus procesos metabólicos, y la posibilidad de ataque de microorganismos. Las cubiertas a base de quitosano y otros agentes antimicrobianos han dado buenos resultados cuando se han aplicado en frutos. Se evaluaron cubiertas a base de quitosano + ácido oleico/cera de abeja + aceite esencial de limón sobre frutos de jitomate, con la finalidad de controlar l...

    9. Effect of different fertilization and irrigation methods on nitrogen uptake, intercepted radiation and yield of okra (Abelmoschus esculentum L) grown in the Keta Sand Spit of Southeast Ghana

      DEFF Research Database (Denmark)

      Danso, E O; Abenney-Mickson, S; Sabi, E B

      2015-01-01

      , the yield of drip fertigated okra was as high as or better than sprinkler irrigated okra with manure spread on the soil, sprinkler and drip with localized manure. In the second experiment, though nitrogen applied was the same (89 kg N ha−1), for all treatments, the highest N uptake, intercepted radiation...... compared to sprinkler irrigation. Therefore, drip irrigation with frequent fertigation allow reduced P-load and more efficient use of nitrogen, water and radiation than with sprinkler irrigation....... spread, (ii) irrigation by sprinkler, fertilized with localized manure, (iii) irrigation by drip, fertilized with localized manure, (iv) irrigation by drip, fertigated with N–K chemical fertilizers (twice during the crop season in the first experiment, weekly in the second and third experiment). Nitrogen...

    10. Producción de semilla en 3 tipos de tomate L. esculentum en condiciones del valle geográfico del río Cauca

      Directory of Open Access Journals (Sweden)

      Jaramillo V. Juan

      1991-12-01

      Full Text Available Para evaluar nueve variedades de tomate se empleó un diseño en bloques completos al azar con 4 repeticiones. En rendimiento de fruto y semilla sobresalieron la línea Lp-10 (55 t/ha y 335 kg/ha y el grupo Chontos (48.4 t/ha y 237.3 kg. El rendimiento en semilla fue muy bajo (102.7 kg para las variedades de mesa. En general las curvas de producción de frutos coincidieron con las de producción de semilla para los tres tipos de tomate. Cerca del 70% de la semilla se obtuvo entre la 4 y 8 cosecha de un total de once. En tomates para Mesa el índice y el porcentaje de germinación fue bajo. Los rendimientos en semillas dependieron positivamente de los rendimientos en fruto, del peso de 100 semillas y negativamente del peso promedio del fruto y del número de semillas por fruto. La germinación dependió negativamente de la acidez y los sólidos solubles. El habito de crecimiento no parece tener relación con el rendimiento de semilla.This experiment was carried out at Miranda, Cauca. The objetive was to evaluate and to compare the seed production in nine tomato varieties corresponding to three growth habits and uses a randomized block desing with 4 repetition was used. The best yielding cultivar was Lp-10 with 55 t/ha of fruits and 335 kg/ha in seed. Both seed (237.3 kg and fruit (48.4 t yields were the highest for Chontos (indeterminated type. Seed yield was very low (102.7 kg for table tomatoes. Seed yields matched fruit yields curves for the three tomato types. Near 70% of all seed was obtained between the 4th and 8th harvest out of eleven. Seed quality measured as weight of 100 seeds, germination and vigor was good for Chontos and processing tomatoes. Again Table tomatoes showed low quality. Seed yields were positively correlated with fruit yield and 100 seed weight. They were negatively correlated with fruit weight, and fruit seed number. Germination was negatively correlated with acidity and soluble solids. Growth habit did not seem to have any relationship with seed yields.

    11. Reúso del tezontle: efecto en sus características físicas y en la producción de tomate (Lycopersicon esculentum Mill

      Directory of Open Access Journals (Sweden)

      Eduardo Rodríguez Díaz

      2013-10-01

      Full Text Available Se estudiaron los cambios en las propiedades físicas del Tezontle por efecto de su reúso como sustrato para el cultivo de tomate (primer uso T0, primer reúso T1 y segundo reúso T2, así como la influencia de dichos cambios en la producción. La investigación se realizó en Tlajomulco, Jalisco bajo invernadero, en un sistema hidropónico, de agosto de 2009 a septiembre de 2010. La variedad de tomate fue la SUN 7705. El diseño experimental fue completamente al azar y se evaluaron las propiedades físicas del sustrato (granulometría, densidad aparente, retención de humedad y aireación al inicio y al final de cada ciclo de cultivo; asimismo, la redistribución del tamaño de partículas, así como algunas variables de respuesta del cultivo (peso de fruto, grados Brix, altura de planta y diámetro de tallo. Se observó un aumento en la capacidad de retención de humedad del tezontle de 43% en T0, 46% en T1 y 48% en T2, una disminución de la capacidad de aireación de 12% en T0, 9% en T1 y 8% en T2, debido a cambios en la distribución del tamaño de partícula por el reúso; dichos cambios no afectaron agronómicamente las variables de peso de fruto y grados Brix; las diferencias estadísticas, solo fueron significativas en altura de planta y diámetro de tallo. Los resultados obtenidos demostraron que el tezontle como sustrato puede utilizarse durante tres ciclos consecutivos de cultivo de tomate hidropónico sin demeritar su productividad, permitiendo un ahorro aproximado de ciento sesenta mil pesos por hectárea por cada reúso.

    12. Molecular characterization of plant growth promoting rhizobacteria that enhance peroxidase and phenylalanine ammonia-lyase activities in chile (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.).

      Science.gov (United States)

      Sharma, Alok; Pathak, Ashutosh; Sahgal, Manvika; Meyer, Jean-Marie; Wray, Victor; Johri, Bhavdish N

      2007-11-01

      Pythium and Phytophthora species are associated with damping-off diseases in vegetable nurseries and reduce seedling stand and yield. In this study, bacterial isolates were selected on the basis of in vitro antagonism potential to inhibit mycelial growth of damping-off pathogens along with plant growth properties for field assessment in wet and winter seasons. We demonstrate efficacy of bacterial isolates to protect chile and tomato plants under natural vegetable nursery and artificially created pathogen-infested (Pythium and Phytophthora spp.) nursery conditions. After 21 days of sowing, chile and tomato plants were harvested and analysed for peroxidase and phenylalanine ammonia-lyase activities. Pseudomonas sp. strains FQP PB-3, FQA PB-3 and GRP(3 )were most effective in increasing shoot length (P > 0.05%) in both artificial and natural field sites. For example, Pseudomonas sp. FQA PB-3 treatment increased shoot length by 40% in the artificial Pythium 4746 infested nursery site in chile plants in the wet season. The bacterial treatments significantly increased the activity of peroxidase and phenylalanine ammonia-lyase in chile and tomato plant tissues, which are well known as indicators of an active lignification process. Thus, we conclude that treatment with potential bacterial plant growth promoting agents help plants against pathogen invasion by modulating plant peroxidase and phenylalanine ammonia-lyase activities.

    13. EFFECT OF Trichoderma harzianum AND ARBUSCULAR MYCORRHIZAL FUNGI ON GROWTH IN TOMATO (Lycopersicum esculentum MILL SEEDLINGS, NAPIER (Pennisetum purpureum L AND TEA (Camellia sinensis L CUTTINGS

      Directory of Open Access Journals (Sweden)

      Margaret Mwangi

      2010-09-01

      Full Text Available A green-house study was conducted to investigate the ability of an isolate of Trichoderma harzianum (P52 and arbuscular mycorrhizal fungi (AMF in enhancing growth in tomato seedlings, tea and napier grass cuttings. The effect of these bio-inoculants on growth was compared with the influence of Diammonium phosphate (DAP fertilizer and the interactions of these three factors (P52, AMF and DAP. The plants were grown in plastic pots filled with sterilized soils. A completely randomized design was used and growth measurements taken on height shoot and root dry weights.  It was observed that isolate P52 and DAP fertilizer individually enhanced growth in tomatoes, tea and napier while AMF only enhanced growth in tomatoes. Combinations of P52 and DAP; P52, AMF and DAP enhanced growth significantly (P

    14. The salicylic acid effect on the tomato (lycopersicum esculentum Mill. germination, growth and photosynthetic pigment under salinity stress (NaCl

      Directory of Open Access Journals (Sweden)

      Shahba Zahra

      2010-09-01

      Full Text Available Soil salinity is a serious environmental problem that has negative effect on plant growth, production and photosynthesis. Fresh and dry plant weights decreases with salinity treatments. The very important role of salicylic acid (SA in response to different stress and modification and decline damages due to stresses has established in different studies. In this research tomato seeds planted in pots containing perlite in a growth chamber under controlled conditions of 27±2°c and 23±2°c temperature , 16h lightness and 8h darkness respectively, 15 Klux light intensity and 75% humidity; NaCl concentration of 0, 25, 50, 75 and 100 mM and salicylic acid concentration of 0, 0.5, 1 and 1.5 mM were used in the form of factorial experiment in a complete randomized design (CRD. Results show that germination was decreased with salinity increasing. At low levels of salinity, SA leads to decrease in germination and had no effect in high levels of salinity. The length of shoot were not effected by salinity but decrease with increase in SA concentration. Low salinity concentrations led to significant increase in root length and high concentrations don’t have significant difference with control. SA also had no effect on it. The highest amount of a, b, c and total chlorophyll and carotenoid was show in 50 mM salinity levels.

    15. Utilização do Ozônio no Tratamento Pós-Colheita do Tomate (Lycopersicon esculentum Mill

      Directory of Open Access Journals (Sweden)

      Rogério Simão

      2011-06-01

      Full Text Available O armazenamento de hortaliças no período pós-colheita é fator preocupante na logística de produtos perecíveis no ramo do agronegócio. Este artigo tem como objetivo mostrar o emprego do gás Ozônio (O3 para o aumento de vida de prateleira de frutos de tomate a fim de mantê-los adequados por mais tempo para a comercialização. Exemplares da cultivar Débora foram tratados com 1 ppm (vol/vol de Ozônio durante 24 horas a 25°C e 65% de umidade relativa. Qualidades físicas como perda de massa, estádio de maturação, injúria e senescência foram avaliadas após 15 dias de armazenamento. Comparados com uma amostra de controle, os frutos tratados com Ozônio apresentaram menos perda de massa, menor porcentagem de injúrias causada por fungos e maior retardamento no apodrecimento, mas pouca diferença quanto ao nível de maturação.

    16. Modelamiento de la cinética de desinfección superficial de tomates (Lycopersicum esculentum frescos usando soluciones de cloro

      Directory of Open Access Journals (Sweden)

      Miguel Ángel Solano Cornejo

      2013-01-01

      Full Text Available Tomates frescos variedad italiana fueron sometidos a procesos de desinfección superficial utilizando soluciones de h ipoclorito de c alcio para determinar su eficiencia germicida y la cinética que gobierna el proceso de inactivación superficial en gérmenes a erobios mesófilos, levaduras y mohos. El cloro como desinfectante superficial fue eficaz contra bacterias aerobias mesófilas, levaduras y mohos en ese orden, la resistencia de los gérmenes aerobios mesófilos, de las levaduras y de los mohos expresados en s us valores z cloro fue de 455, 500 y 625 ppm respectivamente. Los gérmenes aerobios mesófilos presentes en la superficie del tomate muestran una mayor resistencia a la desinfección por c loro conforme el tiempo de contacto germen - cáscara es mayor, debido a u na mayor adherencia a la cáscara lo que dificulta la acción de c loro sobre los gérmenes; esté efecto no se presentó en el caso de l evaduras ni de m ohos . Los valores D cloro 20ºC experimentales y los valores D cloro 20ºC predichos por el P rimer M odelo de Bige low se ajustaron con una correlación de entre 0 , 91 y 0 , 99. Los valores z cloro experimentales y los v alores z cloro predichos por el S egundo Modelo de Bigelow se ajustaron con una correlación de 0 , 72 a 0 , 86. La variabilidad en los valores z cloro se debió a que los gérmenes analizados para validar el m odelo propuesto estuvieron compuestos por diversos géneros. Así , el Método de Bigelow aplicado a la cinética de inactivación superficial con c loro fue validado.

    17. Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.)

      Science.gov (United States)

      Mignani, Anna G.; Ciaccheri, Leonardo; Mencaglia, Andrea A.; Tuccio, Lorenza; Agati, Giovanni

      2015-05-01

      Nondestructive in situ determination of the antioxidant lycopene of fresh tomato fruits is of large interest for the growers, willing to optimize the harvest time for high quality products. For this, we developed a portable LED-based colorimeter which was able to measure reflectance spectra of whole tomatoes in the 400-750 nm range. The tomato skins from the same samples were then frozen in liquid nitrogen, extracted with an acetone/ethanol/hexane mixture and analyzed by means of a spectrophotometer for their lycopene content. Concentration of lycopene was varying between 70 and 550 mg/Kg fresh weight skin. Partial Least Square regression was used to correlate spectral data to the tomato lycopene content. The multivariate processing of the reflectance data showed that lycopene content could be nicely predicted with a coefficient of determination R2=0.945 and a root mean square error of cross-validation RMSECV=57 mg/Kg skin fresh weight. These results suggest that portable, low-cost and compact LED-based sensors appear to be promising instruments for the nondestructive assessment of tomato lycopene even in the field.

    18. Ventomod: a dynamic model for leaf to fruit transfer of radionuclides in processing tomato plants (Lycopersicon esculentum Mill.) following a direct contamination event.

      Science.gov (United States)

      Brambilla, M; Strebl, F; Carini, F; Gerzabek, M

      2003-01-01

      This paper presents results on the calibration and validation of a model (Ventomod) for leaf to fruit transfer of (134)Cs, (85)Sr and (65)Zn in processing tomato plants after leaf contamination. Several models (e.g. FARMLAND) that deal specifically with the transfer of radionuclides to fruits are adaptations of models that were developed for agricultural crops such as leafy green vegetables. "Ventomod" represents a dynamic evaluation model exclusively built for the short-term behaviour of radionuclide depositions. It forecasts the level of radionuclide contamination in ripe processing tomato fruits following an accidental radionuclide release into the atmosphere. A validation of the developed model by data sets from an independent experiment showed that the model successfully reproduced the observed radionuclide distribution and dynamics in tomato fruits. The level of uncertainty was within the normal range of similar assessment models. For a more general use of this model further testing with independent data sets from experiments obtained under different environmental conditions and data from other horticulturally important plant species would be desirable.

    19. Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.).

      Science.gov (United States)

      Rizzo, Valeria; Clifford, Mike N; Brown, Jonathan E; Siracusa, Laura; Muratore, Giuseppe

      2016-04-01

      This study was performed to test the effects of pre-treating cherry tomatoes with a solution containing citric acid-NaCl-CaCl2 (10:10:24 g L(-1)), followed by one of three different drying regimes (40, 60, 80 °C) on the antioxidant capacity of their aqueous extracts and the extent of phenolic compound degradation. Chlorogenic acids, caffeic acid, ferulic acid, rutin and naringenin were all detected in the aqueous extracts. In fresh cherry tomatoes the predominant phenolic compound was rutin, followed by naringenin, which corresponded to 79% and 8% of the total phenolic compounds present, respectively. Pre-treatment was protective towards naringenin and had a modest protective effect on rutin and ferulic acid (0.1 > P > 0.05). Total phenolic content was similar in all samples, but there was a trend for the level of free polyphenols to be lower in treated tomatoes. The destruction of naringenin was confirmed by liquid chromatographic-mass spectrometric data. A significant effect of temperature on the antioxidant capacity was observed. After this treatment the industry might introduce some advances in the processing of tomatoes, preserving the main nutritive characteristics and saving the products as semi-dried. © 2015 Society of Chemical Industry.

    20. 7 CFR 810.1002 - Definition of other terms.

      Science.gov (United States)

      2010-01-01

      ... materially discolored and damaged by heat. (d) Other grains. Barley, corn, cultivated buckwheat, einkorn..., rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, triticale, and wheat. (e) Sieves...