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Sample records for broilers fed antibiotic-medicated

  1. Gene expression profiling within the spleen of Clostridium perfringens-challenged Broilers fed antibiotic-medicated and non-medicated diets

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    Yu Hai

    2009-06-01

    Full Text Available Abstract Background Clostridium perfringens (Cp is a Gram-positive anaerobic bacterium that causes necrotic enteritis (NE in poultry when it overgrows in the small intestine. NE disease has previously been controlled through the use of growth-promoting antibiotics. This practice was recently banned in European countries, leading to significantly increased incidence of NE threatening the poultry industry. Control strategies and technology as substitutes to dietary antibiotics are therefore urgently required. To develop the substitutes, it is important to understand host immune responses to Cp infection. However, the knowledge is still lacking. We therefore investigated gene expression profiles within immunologically-relevant tissue, the spleen, in order to identify factors that are involved in immunity to NE and have potential as therapeutic targets. Results Use of a 44 K Agilent chicken genome microarray revealed significant up-regulation of many immune-associated genes in Cp-challenged chickens, including galectin 3, IFNAR1, IgY-receptor, TCRγ, granzyme A, and mannose-6-P-R, which were subsequently validated by quantitative PCR assays. Functional annotation of differentially expressed genes was conducted using the High Throughput Gene Ontology Functional Annotation database. Medicated and Non-medicated chickens had similar annotation profiles with cell activities and regulation being the most dominant biological processes following Cp infection. Conclusion Broiler chickens demonstrated an intricate and holistic magnitude of host response to Cp challenge and the development of NE. Although the influence of dietary antibiotics appeared to be less significant than the disease process, both had a considerable impact on the host response. Markers previously identified in intestinal inflammatory diseases of other species, including humans, and indicators of enhanced antibody responses, appeared to be involved in the chicken response to Cp challenge

  2. Performance of broiler fed pure glycerine

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    Dássia Daiane Oliveira

    2014-02-01

    Full Text Available Two experiments evaluated the pure glycerin in broiler chicken diets. Experiment 1 was a metabolism test using total feces sampling method with 96 male chickens aging from 17 to 25 d when animals were fed on two treatments: diet1 = no glycerin and diet2 = 60g/kg of glycerin. The apparent metabolized energy measured 4015 kcal/kg and the apparent metabolized corrected for nitrogen balance was 3911 kcal/kg. Experiment 2 evaluated weight gains, feed intake and feed conversion in 480 chicks at 6, 20 and 34 d old fed on diets with 0, 40, 80 and 120 g/kg of glycerin. The results indicate that pure glycerin in chicken diets, as a source of energy must take into consideration the age of the animals and it may be added up to 120 g/kg, from 20 to 41 d of age.

  3. Performance And Economic Analysis Of Broiler Starter Fed Dried ...

    African Journals Online (AJOL)

    A 28-day feeding trial involving 300, day-old Hubbard broilers was carried out in a completely randomized design to evaluate the performance and economic analysis of broiler starters fed dried rumen digesta meal at dietary levels of 0, 2.5, 5.0, 7.5 and 10% respectively. Feed intake, body weight gain and feed conversion ...

  4. Performance and carcass characteristics of broilers fed boiled ...

    African Journals Online (AJOL)

    Performance and carcass characteristics of broilers fed boiled cowpea (Vigna unguiculata L Walp) and or black common bean (Phaseolus vulgaris) meal diets. HF Defang, A Teguia, J Awah-Ndukum, A Kenfack, F Ngoula, F Metuge ...

  5. Growth performance and nutrient digestibility of broiler chickens fed ...

    African Journals Online (AJOL)

    Two hundred and seventy (270), day old chicks were used in a completely randomized design experimental layout to test the growth performance and nutrient digestibility of broiler chickens fed single phase diets containing natuzyme™ treated groundnut shell at 0, 5, 10, 15, 20 and 25 % inclusion levels. The treatments ...

  6. Performance of broilers' finishers fed graded levels of Cassava peel ...

    African Journals Online (AJOL)

    The project was conducted to determine the performance of broiler finisher fed cassava peel -maggot meal mixture as partial or total replacement for maize. Thirty birds each were randomly allotted to each of 4 dietary treatments, replicated thrice in a completely randomized design in which the maize fraction of the diet was ...

  7. Performance And Carcass Characteristics Of Broiler Chicken Fed ...

    African Journals Online (AJOL)

    Performance And Carcass Characteristics Of Broiler Chicken Fed High Fibre Sunflower Seed Cake Diets. ... 05) differences were in liveweight, plucked and dressing percentages at the starter and finisher phases. Reduction in abdominal fat deposition was obtained at the starter and finisher phases while gizzard weights ...

  8. Performance of chicken broilers fed with diets substituted with ...

    African Journals Online (AJOL)

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    mulberry leaf powder compared to other diets during week 1 and 2. No mortality was recorded in broilers fed diet containing up to 30% mulberry leaf powder. In conclusion, this study showed that mulberry leaf powder can substitute up to 30% of commercial feed without any adverse effect on the feed intake, growth, FCR ...

  9. Sensory evaluation and tibia bone retention of broiler chicken fed ...

    African Journals Online (AJOL)

    An experiment was conducted for 56 days to assess the sensory evaluation of breast meat sample and tibia bone mineralization of broiler chicken fed graded level of toasted sesame seed meal. One hundred and eighty arbor acre chicks were divided into five dietary treatments. Each treatment was replicated thrice with ...

  10. Weight Gain Of Broiler Chicks Fed A Maize-Soya bean Diet ...

    African Journals Online (AJOL)

    An experiment was carried out to investigate the effect of substituting synthetic methionine with sodium sulphate and sodium sulphite in a maize-soyabean diet fed to broiler chicks. Two hundred and forty (240) unsexed Hubbard day old broiler chicks were fed iso-caloric and iso-trogenous maize-soyabean ...

  11. Ileal microbiota composition of broilers fed various commercial diet compositions.

    Science.gov (United States)

    van der Hoeven-Hangoor, E; van der Vossen, J M B M; Schuren, F H J; Verstegen, M W A; de Oliveira, J E; Montijn, R C; Hendriks, W H

    2013-10-01

    Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying in ingredients (medium-chain fatty acids, nonstarch polysaccharides, and starch) on the microbiota composition of ileal digesta of broiler chickens and excreta DM content. Each treatment was repeated 6 times in cages each containing 18 Ross 308 broilers, with growth performance measured from 0 to 34 d of age and excreta DM and ileal microbiota composition analyzed at 34 d of age. Microbiota composition was evaluated using a novel ribosomal RNA microarray technology containing 370 different probes covering various genera, groups of microbial species, and individual species of the chicken gut microbiota, of which 321 had a signal above the background threshold. Replacing part of the animal fat and soybean oil in the wheat-based diet with medium-chain fatty acids (MCFA; 0.3% C10 and 2.7% C12) improved feed efficiency compared with the other dietary treatments. This coincided with a suppression of gram-positive bacteria belonging to the phylum of the Firmicutes, including Lactobacillus species, and species belonging to the family of the Enterococcaceae and Micrococcaceae, whereas the gram-negative bacteria belonging to the family of the Enterobacteriaceae were promoted. None of the other diets used in the present study notably changed the ileal digesta bacteria composition. Excreta DM content was not affected by dietary treatment. The variation between individual birds per dietary treatment was more pronounced than variation caused by feed composition, with the exception of the digesta microbiota of the birds fed the MCFA diet. It is concluded that a diet with MCFA significantly changes the ileal microbiota composition, whereas the effect of the other diets on the composition of the microbiota and excreta DM content

  12. Skin pigmentation evaluation in broilers fed natural and synthetic pigments.

    Science.gov (United States)

    Castañeda, M P; Hirschler, E M; Sams, A R

    2005-01-01

    Broiler carcass skin color is important in the United States and Mexico. This study evaluated the use of natural and synthetic pigments in broiler diets at commercial levels. Birds were fed natural or synthetic pigments at low or high levels, simulating US and Mexican commercial practices. Skin color was measured during live production (3 to 7 wk of age) and after slaughter and chilling. The natural pigments had consistently greater skin b* values (yellowness) than the synthetic pigments. The high levels produced greater skin b* values than the low levels, regardless of source. The synthetic pigments had a slower increase in skin b* but reached the same level as the natural low by 7 wk. There was no difference in skin a* values (redness) due to pigment source or level or the age of the bird. By 7 wk, all pigment sources approached plateau levels in the blood, but the synthetic pigment diet produced higher blood levels of yellow and red pigments than the natural pigment diets. Processing intensified skin yellowness and reduced skin redness. These data suggest that although synthetic pigments might have been absorbed better than natural ones, natural pigments were more efficient at increasing skin yellowness and there were only small differences between high and low levels for each pigment source. This finding may allow reduction in pigment use and feed cost to achieve the same skin acceptance by the consumer.

  13. Carcass and organ characteristics of broilers fed graded levels of ...

    African Journals Online (AJOL)

    The effect of graded levels of heat-treated castor oil bean meal and supplementary L-lysine on carcass and organ characteristics of broiler birds was investigated. In experiment 1, 180 seven-day old broiler chicks (Anak strain) were randomly divided into 12 groups of 15 birds each. In experiment 2, 144 six weeks old broiler ...

  14. Hematology and Serum Biochemistry of Broiler Chicks Fed Soybean ...

    African Journals Online (AJOL)

    Hematology and serum biochemical responses of broiler chicks to soybean subjected to varying toasting periods were assessed using ninety 4-week old broilers. In the 28-days trial, broilers were assigned to soybean subjected to five toasting times of 0 minutes as control, 5, 10, 15 and 20 minutes as treatment 1, 2, 3, 4 and ...

  15. Growth performance, carcass yield and intestinal microflora populations of broilers fed diets containing thepax and yogurt

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    A Boostani

    2013-03-01

    Full Text Available The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinking water, respectively and thepax (1000, 500, 250 g/ton-1 in the starter, grower and finisher diets, respectively, resulting three experimental diets and a control group. Each dietary treatment was fed ad-libitum to four replicate group of 20 birds at the beginning of rearing period. Birds and feed were weighed on days 21 and 42. The results of experiment indicate that diets containing feed additives improved broiler performance. The body weight gain and feed conversion ratio improved significantly more (p < 0.05 with the thepax treatment compared with the control broilers during the total rearing period. The highest (p < 0.05 carcass and thigh values were recorded for broilers fed the diet supplemented with thepax and yogurt, respectively. The lowest abdominal fat pad value was obtained in broilers fed the diet supplemented with thepax. On d 21, thepax and yogurt significantly reduced (p < 0.05 cecal Escherichia coli and Clostridium perfringens populations compared with the control group. In conclusion, thepax and yogurt improved broilers growth response and conferred intestinal health benefits to chickens by improving their microbial ecology.

  16. Performance of broiler chickens fed South African sorghum-based ...

    African Journals Online (AJOL)

    Two experiments were conducted to determine the influence of sorghum variety and xylanase on performance of broiler chickens. In Experiment 1A, a total of 240 day-old Ross broiler chickens were assigned to a 2 (sex) × 3 (sorghum variety) × 2 (with or without xylanase) factorial arrangement in a completely randomized ...

  17. Digestibility And Hematological Parameters Of Broiler Chickens Fed ...

    African Journals Online (AJOL)

    An experiment was carried out to determine the effect of replacing synthetic lysine (SL) with blood meal (BM) on apparent nutrients digestibility and hematological responses of broiler chickens. One hundred and fifty (150) unsexed Anak broiler chicks were used. There were five diets with diet (T1) containing 0.10% SL and ...

  18. Performance of broiler chickens fed neem ( Azadirachta indica ) leaf ...

    African Journals Online (AJOL)

    One hundred and ninety-two day-old marshal broilers were used in an eight weeks feeding trial to evaluate the effects of neem (Azadirachta indica) leaf meal on growth performance and haematological parameters of broiler chickens. The birds were randomly assigned into four (4) groups of forty eight (48) birds each in a ...

  19. Body weight and carcass characteristics of broilers fed different ...

    African Journals Online (AJOL)

    Body weight and carcass characteristics of broilers was investigated in a feeding experiment using 135 broilers of Abor acre strain in a completely randomised design that lasted for eight weeks at the Teaching and Research farm, Department of Agricultural education, Federal College of Education (Technical) Akoka Lagos ...

  20. Serum biochemical indices of Finisher Broiler Chickens fed diets ...

    African Journals Online (AJOL)

    A 4 week feeding trial was conducted using 180 five-week old Hubbard broiler chickens to determine the effect of feeding variously processed roselle(Hibiscus sabdariffa) seeds on serum biochemical indices with a view to determining the potential of roselle seed as an alternative to soybeans. Five broiler finisher diets were ...

  1. Performance of broiler chickens fed diets supplemented with feed ...

    African Journals Online (AJOL)

    Avizyme 1500TM) on the performance and nutrient digestibility by broiler finishers was investigated. A total of 120 d-old broiler chickens was assigned to four treatments each having two replicates of 15 birds in a 2 x 2 factorial block design.

  2. Performance, carcass and blood indices of broiler chickens fed ...

    African Journals Online (AJOL)

    The suitability of graded levels of sun-dried raw wild cocoyam (Colocasia esculenta (L.) Schott) corms as partial replacement for maize in the diet of finishing broiler chickens was carried out in a feeding trial that lasted for four weeks. One hundred and twenty (120) four weeks old broilers were used. . The birds were ...

  3. Performance of broiler chicken fed varied nutrient density diets supplemented with direct fed microbial

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    Katoch S.

    2013-01-01

    Full Text Available Comparative dietary response of different isolated strains (Direct fed microbial- DFM of lactobacilli, streptococci and yeast isolated from leopard feces (Panthera leo was studied as probiotic in poultry broiler birds reared as per varied mineral densities viz. calcium and phosphorus. Various treatments consisted of T0 (Control, culture medium, T1 (Lactobacillus casei + Streptococcus fecalis + Saccharomyces cerevisiae offered standard formulated diet D1, T2 - Control (Culture medium offered ten percent lower calcium and phosphorus diet D2, T3 (Lactobacillus casei + Streptococcus fecalis + Saccharomyces cerevisiae offered ten percent lower calcium and phosphorus diet D2. Growth results obtained during the starter phase (1st to 3rd week exhibited higher gain in live body weight and lower feed conversion ratio, both by DFM supplemented treatment T1 offered standard formulated diet D1 and treatment T3 offered experimentally formulated mineral (Ca and P deficient (10% diet D2 compared to respective control T0 and T2. The obtained results revealed a significantly higher growth performance in treatment T1 compared to its control T0 where a higher growth in treatment T3 offered experimentally formulated mineral (Ca and P deficient (10% diet D2 supplemented with isolated DFM compared to its control T2 was exhibited. Treatment groups T1 and T3 supplemented with isolated DFM exhibited a better intestinal micro flora balance, effective colonization and higher count in the intestinal tract with higher calcium and phosphorus retention in the digestibility studies. Thus, it was found that supplementation of isolated DFM has the potential to improve biological growth performance of poultry broiler birds offered both standard formulated diet D1, as well as mineral deficient diet D2. [Projekat Ministarstva nauke Republike Srbije, br. III 46002

  4. Performance of broilers fed enzyme-supplemented tigernut ...

    African Journals Online (AJOL)

    A feeding trial was set up to study the effects of replacing maize with tigernut meal (TGN) at 0, 33.33, 66.67 and 100 per cent levels, with 0.10 per cent enzyme supplementation of all levels, on performance characteristics and carcass yield in broiler chicken for 8 weeks (56 days). A total of 200 Anak-2000 breed of broilers ...

  5. Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms.

    Science.gov (United States)

    Guimarães, João Borges; Dos Santos, Eder Clementino; Dias, Eustáquio Souza; Bertechini, Antônio Gilberto; da Silva Ávila, Carla Luiza; Dias, Francesca Silva

    2014-12-01

    This trial was performed to study the use of the mushroom Agaricus brasiliensis as an alternative additive to antimicrobial growth promoters in broiler chicken diets and to assess the quality of the broiler chicken breast meat of birds that are fed diets containing this fungus. Thus, 595 1-day-old chicks were reared in reused poultry litter without anticoccidial and antimicrobial additives. The results showed that a concentration of 1.6 g mushrooms/kg diet was ideal for these birds because it provided better bird performance. When the birds' immune system organs were analyzed, it was found that the addition of both mushrooms influenced the immune system organs of these broiler chickens. Adding A. brasiliensis to broiler chicken diets did not compromise breast meat quality.

  6. Immune modulation by Bacillus subtilus-based direct-fed microbials in commercial broiler chickens

    Science.gov (United States)

    Direct-fed microbials (DFMs), also known as probiotics, have been successfully used to improve the balance of gut microbiota. Spores of Bacillus subtilis, have been used as DFMs for food animals and humans and our previous studies showed that dietary supplementation of broiler chickens with a B. su...

  7. The performance of broiler finisher birds fed varying levels of feather ...

    African Journals Online (AJOL)

    This study focused on the performance of broiler finisher birds fed varying levels of feather meal as replacement for soya bean meal. The cost of livestock feeds had been on an upward trend more especially in developing countries due to competition between man and livestock for feed ingredients such as grains root crops, ...

  8. Bacillus subtilis-based direct-fed microbials augment macrophage function in broiler chickens

    Science.gov (United States)

    The present study was conducted to evaluate the function of Bacillus subtilis-based direct-fed microbials (DFMs) on macrophage functions, i.e., nitric oxide (NO) production and phagocytosis in broiler chickens. DFMs used in this study were eight single strains designated as Bs2084, LSSAO1, 3AP4, Bs1...

  9. Performance and carcass characteristics of starter broiler chicks fed ...

    African Journals Online (AJOL)

    One hundred and twenty (120) one week old unsexed Cobb starter broiler chicks were randomly allotted to five experimental treatment diets of 24 birds each in a completely randomize design. The birds were divided into three replicates of 8 birds each, and were offered experimental diets contained 0.0, 5.0, 10.0, 15.0 and ...

  10. Performance and Energy Metabolism by Broiler Chickens Fed Maize ...

    African Journals Online (AJOL)

    Studies were conducted to evaluate the effect of replacing maize grain with different dietary levels of maize and millet offals on performance and energy metabolism in broiler chickens. Proximate composition and metabolizable energy (ME) values were determined. Feeding trial was also conducted to comparemaize and ...

  11. Performance, organ growth and economics of finisher broiler fed ...

    African Journals Online (AJOL)

    A 28-day feeding trial was conducted to evaluate the effects of dietary inclusion of neem (Azadirachta indica) leaf meal on the performance, organ growth and economics of finishing broilers. The harvested neem leaves were chopped and air dried under room temperature for ten days until they became crispy while retaining ...

  12. broiler finishers fed with processed mottle mucuna beans

    African Journals Online (AJOL)

    or reduce the adverse effects of the anti nutritionalfactors One hundred and thirty. five (135) chicks (Lehman strain), at 28 ... Attempts to reduce cost of feeding broilers and to ensure sustainable supply of feed include utilization of feed ingredients ..... Kumasi: Cita Printing Press Ltd. Okorie, JD. (1983). A Guide to Livestock ...

  13. Performance and haematological indices of broiler chickens fed ...

    African Journals Online (AJOL)

    The effects of Azadirachta indica (neem), Spondias mombin and Chromolaena odorata leaf meals as natural feed supplements on performance and haematology of broilers were evaluated. Two hundred and sixty-four 1 day-old Arbor acre chicks were divided randomly into six treatments and four replicates. Treatment 1 ...

  14. Dressed and internal organ weights of broilers fed toasted pigeon ...

    African Journals Online (AJOL)

    Toasted seeds of pigeon pea (Cajanus cajan), a tropical legume grown in Nigeria were investigated to determine its effect on the dressed weight and internal organ weight characteristics of broilers. The dry, brown coat coloured pigeon pea seeds were toasted at 100°C for 15minutes, cooled, made into a meal and stored in ...

  15. Performance and carcass characteristics of finisher broilers fed ...

    African Journals Online (AJOL)

    A total of 96, four weeks old broiler birds of Anak strain were subjected to 42 days feeding trial at the poultry unit of Imo State Polytechnic Teaching and Research Farm, Umuagwo in Ohaji/Egbema LGA of Imo State, Nigeria to determine the effect of sun-dried cattle plasma (SDCP) on their performance and carcass ...

  16. Comparative Performance Of Broiler Chicks fed Diets Containing ...

    African Journals Online (AJOL)

    Part of the soaked seeds were sun-dried and milled. The remaining part were cooked, sun-dried and milled. The second batch was cracked, soaked in water for 48 hours and cooked before sun drying and milling. Both meals were analyzed for their proximate composition and included in broiler starter diets at 20% dietary ...

  17. Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite

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    Hashemi SR

    2014-12-01

    Full Text Available The aim of this study was to assess the meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite. A total of 375 one-day-old broilers was assigned in a completely randomized design to 1 of 5 treatment groups including: basal diet, basal diet supplemented with 1% zeolite, and basal diet supplemented with one of the three levels of zeolite coated with 25, 50 and 75 ppm nanosilver. On d 42, five birds per treatment were slaughtered to assess the meat quality attributes of breast and thigh. Breast meat quality attributes were not influenced by the dietary treatment. Birds fed basal diet supplemented with 50 and 75 ppm nanosilver had higher levels of water-holding capacity than those  fed on diets containing 1% zeolite (P. Thigh muscle of birds fed basal diet supplemented with 50 and 75 ppm nanosilver had a higher L* value than the control diet (P.  For b* values, thigh muscle of birds fed the control diet were significantly higher than those of birds fed zeolite coated with 75 ppm nanosilver diet. The highest value of hardness, gumminess, and chewiness for breast meat were recorded by birds fed zeolite coated with 75 ppm nanosilver diet. The highest values of gumminess and chewiness of broiler chickens thigh muscle were observed in the group of birds receiving zeolite diets without nanosilver supplementation (P. In conclusion, broiler diets supplemented with silver nanoparticles coated on zeolite improved water-holding capacity of thigh muscle; although, further studies are needed to provide strong evidences to the exact mechanisms of action for silver nanoparticles coated on zeolite.

  18. Performances and haematological profile of broilers fed fermented dried cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Sugiharto, Sugiharto; Yudiarti, Turrini; Isroli, Isroli

    2016-10-01

    The effect of feeding fermented dried cassava (gathot) on the performances and haematological profile of broilers was investigated. There were four dietary treatments arranged in a completely randomized design, i.e. control diet and diets containing 25, 50 or 100 g/kg gathot. The birds were provided with the treatment diets ad libitum from 8 to 35 days of age. Body weight, feed intake and feed conversion ratio (FCR) were determined weekly. At day 32, the birds were blood sampled, sacrificed and immediately the internal organs and abdominal fat were removed and weighed. Feeding gathot at various levels did not affect (P > 0.05) the growth and FCR, but tended (P = 0.09) to reduce the feed cost per kilogramme live weight gain of broilers. The dietary treatments did not cause toxicological effect on broilers, indicated by the values of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) that were not different from those in the control diet. Dietary inclusion of gathot lowered heterophils to lymphocytes ratio (H/L ratio) (P < 0.05) and albumin to globulin ratio (A/G ratio) (P = 0.14) of broilers as compared to the control diet. Total triglyceride was lower (P < 0.05) in the serum of broilers fed diets containing 5 and 10 % of gathot, when compared with that in the control diet. The treatments resulted in reduced abdominal fat deposition in broilers. In conclusion, dietary inclusion of gathot at up to 10 % had no negative impact on the growth performance of broilers. Feeding gathot has potential to improve the health and physiological stress responses as well as reduce body fat deposition in broilers.

  19. Response of finishing broiler chickens fed three energy/protein ...

    African Journals Online (AJOL)

    A feeding experiment was conducted to investigate the response of finishing broiler chicken to diets containing three metabolizable energy (ME)/crude protein (CP) combinations ( 3203.76 ME vs 19.90 %CP, 2884.15 ME vs 18.10%CP and 2566.42 ME vs 18.10 %CP) at fixed ME:CP ratio of 160:1. A total of 126 four weeks ...

  20. Economics of production of broiler chickens fed maggot meal as ...

    African Journals Online (AJOL)

    The economics of production of broiler chickens considered for 0-35 days, 35-56 days, and 0-56 days was compared for fishmeal (FM) and maggot meal (MM) diets. The maggot meal diet had a replacement of the fish meal at 75%> on protein basis. Replacing FM at 75% with MM resulted in reduced cost of feed as well as ...

  1. CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca LEAVES FERMENTED WITH Trichoderma viride

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    J. S. Mandey

    2016-03-01

    Full Text Available The study was conducted to evaluate the effect of level of banana (Musa paradisiaca leaves fermented with Trichoderma viride at different days on the carcass yield of broiler chickens. A hundred and eighty 3-weeks-old broiler chicks were used in this present experiment based on factorial design (3×4. The birds were randomly allocated into three experimental diets containing of 5, 10 and 15% of banana leaves fermented within 0, 5, 10 and 15 days. Each treatment was divided into three replicates of five chicks in each. The experiment was terminated after 4 weeks or when the birds were 7-weeks-old. Feed intake, body weight gain, feed efficiency and carcass yield were measured during the study. The data were subjected to the analysis of variance test followed by least significant difference (LSD test. Results showed that daily feed intake was significantly affected (P˂0.01 by the dietary treatments, in which feed intake was highest in broilers fed diet containing 10% banana leaves fermented for 10 days. The daily weight gain, feed efficiency and carcass yield were significantly affected (P˂0.01 by the treatments, in which the highest values of daily weight gain, feed efficiency, and carcass yield were observed in birds fed diet containing 10% banana leaves fermented for 10 days. It can be concluded that diet containing 10% banana leaves fermented for 10 days can be included in broiler ration without detrimental effects on the performance and carcass yield. 

  2. Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock

    Directory of Open Access Journals (Sweden)

    SL Vieira

    2006-09-01

    Full Text Available A study was conducted to compare live performance and digestive metabolism of broiler chickens fed all-vegetable diets (All-Veg compared to a regular diet including animal by-products. Three feeds were formulated and provided to broilers according to the feeding program: pre-starter from 1 to 10 days, starter from 11 to 21 days, and grower from 21 to 35 days. All feeds had corn and soybean meal as major ingredients; however, two of them were all-vegetable diets having either Degummed Soybean Oil (DSO or Acidulated Soybean Soapstock (ASS as fat sources. The third diet included poultry by-product and poultry fat. A total number of 360 day-old broiler chicks were allocated to 1m² battery cages, 10 chicks in each, and 12 replicates per treatment. Live performance was similar between groups of birds receiving the different diets with the exception of weight gain, which was increased for birds fed the All-Veg diet with ASS. Birds fed All-Veg diets had increased water intake and produced more excreta with a concurrent reduced feed metabolizability at both ages, regardless of fat source. Metabolizable Energy was not different for the three diets.

  3. Biochemical and Heamatological Indices of Broiler Chickens fed ...

    African Journals Online (AJOL)

    SH

    Chemical analysis. The diets were analyzed for dry matter, ether extract, ash and crude fibre according to standard methods AOAC. (1995). Nitrogen was ... findings of Ologhobo et al. (1993) that the nutritive value of legumes is enhanced by heat treatment. The slight differences in feed intake between birds fed with DCMM.

  4. Live performance and processing yields of broilers fed diets with tiamulin and salinomycin combinations

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    SL Vieira

    2010-03-01

    Full Text Available A study was conducted with the objective of evaluating the combined application of tiamulin (TIA and salinomycin (SAL in broiler diets fed from 1 to 42 d of age. One thousand and two hundred Cobb x Cobb 500 male broilers were housed in 48 floor pens and fed corn-soybean meal diets containing 66 ppm of SAL combined or not with TIA at 30 or 20 and 20 or 15 ppm, respectively, in the starter (1-21 d and grower feeds (22-42 d; however, TIA was withdrawn from the feeds 7 days before slaughter. The experimental design was completely randomized with 3 treatments and 16 replicates of 25 birds each. Broilers were weekly evaluated for live performance whereas carcass yield, abdominal fat and commercial cuts were assessed at 42 d using 6 birds randomly taken from each pen. Results obtained at the end of the study demonstrated that body weight gain was not affected (P > 0.05 by the treatments, whereas feed intake was reduced (P 0.05 by the treatments. Live performance and post-slaughter yields data obtained in this study did not indicate that combinations of TIA with SAL could be detrimental. In fact, an improvement in feed conversion was observed at the lowest dose of TIA.

  5. Intestinal integrity and performance of broiler chickens fed a probiotic, a prebiotic, or an organic acid

    Directory of Open Access Journals (Sweden)

    BCS Fernandes

    2014-12-01

    Full Text Available This study aimed at evaluating the intestinal integrity, using light and scanning electron microscopy (SEM, and the performance of broiler chickens fed additives alternative to antimicrobials. A total of 1080 male chicks were distributed according to a completely randomized experimental design, with six treatments with six replicates of 30 birds each. The following treatments were evaluated: basal diet (control, basal diet supplemented with an antimicrobial, basal diet supplemented with a probiotic, basal diet supplemented with a prebiotic, basal diet with a symbiotic, and basal diet supplemented with organic acids. Weight gain, feed intake, feed conversion ratio and livability were recorded when broiler chickens were 10, 21, 35, and 42 days old. On day 42, 72 birds were individually weighed and sacrificed. In order to evaluate the morphometrics of the different intestinal wall layers, segments of the small intestine and the cecum were collected from two birds per replicate, and intestinal integrity (SEM was evaluated in the same segments of two birds per treatment. During the starter period (1-21 days old, birds fed the alternative additives presented similar weight gain as those fed the antimicrobial product, but were not different from control birds. Feed conversion ratio of birds fed alternative additives was better than that of the control birds from one to 10 days of age, but not during the remaining rearing period, and was similar to the birds receiving the antimicrobial. The morphometric parameters of the different intestinal wall layers was not influenced by the treatments. During the total rearing period, the evaluated alternative additives did not improve intestinal integrity or broiler performance.

  6. Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil.

    Science.gov (United States)

    Pekel, A Y; Demirel, G; Midilli, M; Yalcintan, H; Ekiz, B; Alp, M

    2012-09-01

    The objective of the current study was to evaluate the effect of dietary fat type and level on broiler meat quality. A 2 × 3 factorial arrangement with 2 types of fat including neutralized sunflower soapstock (NSS) and soybean oil (SO) at 3 levels of fat inclusion (2, 4, and 6%) was used with 5 replicates per treatment using 750 one-day-old broiler chicks in a completely randomized design. At the end of the study (d 36), 10 broilers from each replication were processed at a commercial slaughtering facility. Six carcasses from each replicate were used for meat quality evaluation. With the exception of 3 responses [breast meat lightness (L*) at 1 and 2 d, and redness (a*) at 5 d], there were no interactions between fat source and level. Breast meat pH at 15 min was not significantly affected by the dietary treatments. However, breast meat pH at 24 h postmortem was decreased (P meat cooking loss, shear force, and color did not differ between fat sources. Breast meat cooking loss decreased (P meat TBA reactive substances were not different due to dietary fat source and level. Breast meat and skin L* value significantly decreased when the dietary levels of fat increased. Breast meat a* value was highest for the 6% fat fed birds on d 2 (P meat except d 5. Breast skin yellowness (b*) value was higher (P birds compared with NSS-fed birds. Thigh meat of the birds fed the NSS was lighter (P birds fed SO diets except d 5. Overall, data suggest that NSS can be used as an alternative fat source to SO with little effect on meat quality.

  7. Fatty acids composition of broiler chickens fed diets with probiotics and malic acid

    Directory of Open Access Journals (Sweden)

    Martin Král

    2013-05-01

    Full Text Available Abstract The objective of this study was to determine the influence of probiotics and vinegar on fatty acid profile in broiler chickens. Four hundred chicks (Cobb 500 were randomly distributed to 4 dietary treatments. The basic diet was used as a control treatment (Tr1. Chicks in treatment 2 were fed a basic diet with the addition of probiotics and vinegar mixed in drinking water (Tr2. Treatment 3 (Tr3 chicks were fed a basic diet with probiotics addition. Treatment 4 (Tr4 chicks were fed a basic diet and vinegar mixed in drinking water. Probiotics (B. subtilis was used in dosage 500 g per t of feed. Vinegar with 5% malic acid was added 10 ml per l to drinking water. No significant different of saturated, unsaturated and polyunsaturated fatty acids between the treatments was observed.

  8. Bioaccumulation of Heavy Metals in Broilers Fed “Trinidad de Guedes” Phosphorite

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    Valera M

    2017-06-01

    Full Text Available In order to use the “Trinidad de Guedes" phosphorite (TGP as a supplement of calcium and phosphorus in animals, its concentrations of heavy metals were determined and their deposition was analyzed in broilers. Toxic elements were determined using atomic absorption spectrophotometry. The mean levels of heavy metals found in TGP were 82.5 mg/kg lead (Pb, 7.2 mg/kg cadmium (Cd, 1056.9 mg/kg manganese (Mn, 1.3 mg/kg mercury (Hg, 10.4 mg/kg  arsenic (As, 210.6 mg/kg zinc (Zn, and 121.3 mg/kg copper (Cu. All concentrations of heavy metals were below harmful levels, with the exception of Pb, which was above its maximum tolerable value. The levels of heavy metals accumulated in bones and feathers of broilers fed TGP were determined in a feeding trial. An amount of 300 day-old broilers from commercial hybrid crossing (HE21 were allocated into three treatments in a completely randomized design, with four replicates of 25 broilers each. The three treatments were a control containing dicalcium phosphate as calcium and phosphorus source, and two experimental treatments with TGP replacing dicalcium phosphate at levels of 50 and 100%. There were no differences between treatments for levels of toxic elements accumulated in feathers, femurs and tarsus of broilers. The amounts of heavy metals accumulated in the analyzed organs showed that TGP can replace dicalcium phosphate (DCP, the traditional source of calcium and phosphate without causing harm to animal health nor bioaccumulating heavy metals.

  9. Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels

    OpenAIRE

    Paraskeuas, Vasileios; Fegeros, Konstantinos; Palamidi, Irida; Hunger, Christine; Mountzouris, Konstantinos C.

    2017-01-01

    The effects of inclusion levels of a phytogenic feed additive (PFA), characterized by menthol anethol and eugenol, on broiler growth performance, nutrient digestibility, biochemical biomarkers and total antioxidant capacity (TAC) of plasma and meat, as well as on the relative expression of selected cytokines, were studied in a 42-d experiment. A total of 225 one-day-old male Cobb broiler chickens were assigned into 3 treatments, with 5 replicates of 15 chickens each. Chickens were fed maize-s...

  10. Performance of broilers experimentally inoculated with Salmonella Typhimurium and fed diets with addition of lactulosis

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    Eliete Souza Santana

    2012-08-01

    Full Text Available The objective of this experiment was to evaluate the influence of lactulose on performance as well as its ability to prevent colonization by Salmonella Typhimurium in broilers orally inoculated with this pathogen. The design adopted was completely randomized, with 630 one-day-old male chicks distributed into six treatments, with seven replications and 15 birds per experimental unit. The treatments comprised the following procedures: T1 (control group - no S. Typhimurium inoculation or supply of lactulosis; T2 - only inoculation of S. Typhimurium; T3 - only lactulosis supply; T4 supply of lactulosis and S. Typhimurium inoculation on the first day of life; T5 - supply of lactulosis 48 hours before S. Typhimurium inoculation; and T6 - supply of lactulosis 48 hours after inoculation of S. Typhimurium. Performance variables were evaluated on the seventh, 14th, 21st and 28th days of age; fragments of the duodenum and jejunum were collected and sent to histomorphometric assessment at 14 days of age, and S. Typhimurium excretion was verified in cloacal swabs on the 10th, 24th and 35th days of age. Performance data were analyzed by ANOVA and Tukey's test (5% and fecal excretion data were assessed by non-parametric chi-square test. Better weight gain and feed conversion were observed in groups fed lactulosis with or without challenge of S. Typhimurium up to 21 days of age. Reduced duodenum villous height was verified on the 14th day in groups challenged with the pathogen. Reduction of S. Typhimurium fecal excretion was verified in broilers fed lactulosis from the first day of life on and 48 hours before receiving S. Typhimurium directly into the crop. Lactulosis increases broiler performance up to one week after its inoculation, influences duodenum villous height and reduces the fecal excretion of Salmonella Typhimurium.

  11. Fatty Acid Digestion and Deposition in Broiler Chickens Fed Diets Containing Either Native or Randomized Palm Oil

    NARCIS (Netherlands)

    Smink, W.; Gerrits, W.J.J.; Hovenier, R.; Geelen, M.J.H.; Lobee, H.W.J.; Verstegen, M.W.A.; Beynen, A.C.

    2008-01-01

    The hypothesis tested was that randomization of palm oil would increase its digestibility, especially that of its palmitic acid (C16:0) component, with subsequent changes in the fatty acid composition in body tissues. Broiler chickens were fed diets containing either native or randomized palm oil.

  12. Is there peripheral or ovarian insulin action alteration in broiler breeder hens fed ad libitum?

    Science.gov (United States)

    Métayer, S; Tesseraud, S; Cassy, S; Taouis, M; Williams, J; Picard, M; Rideau, N

    2006-06-01

    We investigated whether a change in peripheral glucose homeostasis, a local change in the insulin-related ovarian regulatory system, or both occurred in ad libitum-fed broiler breeder hens compared with feed-restricted counterparts. Feed-restricted (R, from 5 to 16 wk of age) and ad libitum-fed (A) hens from a standard commercial line (S) and an experimental dwarf genotype (E) were studied. Basal and stimulated plasma insulin and glucose concentrations were measured during the prebreeding and laying periods. In the basal state (after 16 h fasting) plasma glucose concentrations were significantly lower in SA chickens (-5% at 17 wk, -7.5% at 32 wk) compared with EA, SR, and ER chickens, with no difference in plasma insulin concentrations (n = 16). In 17-wk-old SA birds, 30 min after oral glucose loading, plasma glucose concentrations increased significantly compared with the basal state and were also significantly lower as compared with SR but did not differ significantly from EA and ER. Plasma insulin concentrations did not differ significantly between genotypes or regimens (n = 16). A potential modification of intracellular mediators involved in the regulation of cell growth and survival in small follicles that were overrecruited in SA compared with SR was also investigated in SA and SR hens at 32 wk. There was no effect of food restriction in phospho-Akt, Akt, phospho-ERK, and phospho-S6 in the small white ovarian follicles (n = 6) in the basal state and after 30 min of refeeding. In conclusion, the present study does not demonstrate any evidence of glucose intolerance during the prebreeding period, specific change in the ovarian small follicle insulin signalling pathway, or both, in laying broiler breeders fed ad libitum compared with feed-restricted hens.

  13. Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders.

    Science.gov (United States)

    Xie, Jingjing; Tang, Li; Lu, Lin; Zhang, Liyang; Lin, Xi; Liu, Hsiao-Ching; Odle, Jack; Luo, Xugang

    2015-07-01

    Heat tolerance can be improved by feed restriction in broiler chickens. It is unknown whether the same is true for broiler breeders, which are restrictedly fed. Therefore, the current study was conducted to study the effects of heat stress on plasma metabolites, hormones, and oxidative status of restricted fed broiler breeders with special emphases on the temperature and latency of heat exposure. In trial 1, 12 broiler breeders were kept either in a thermoneutral chamber (21°C, control, n = 6) or in a chamber with a step-wise increased environmental temperature from 21 to 33°C (21, 25, 29, 33°C, heat-stressed, n = 6). Changes in plasma total cholesterol, glucose, and triiodothyronine (T3) were closely related to the environmental temperature. When the temperature reached 29°C, plasma T3 (P broiler breeders were divided into 2 groups and raised under 21°C and 32°C for 8 weeks, respectively. Total cholesterol was increased in chronic heat-stressed broiler breeders after 4 weeks. Plasma lactate dehydrogenase (LDH, P = 0.047) and glutamic-oxaloacetic transaminase (GOT, P = 0.036) was up-regulated after 6 weeks of thermal treatment, whereas plasma CK (P = 0.009) was increased at the end of thermal treatment. Plasma malonaldehyde, protein carbonyl content, activity of total superoxide dismutase (SOD), and corticosterone content were not altered after acute and prolonged heat challenges. Taken together, acute heat stress primarily resulted in disturbance of plasma metabolites, whereas chronic heat stress caused tissue damage reflected by increased plasma LDA, GOT, and CK. During acute heat stress, plasma metabolites were minimally disturbed in broiler breeders until the environmental temperature reached 33°C. © 2015 Poultry Science Association Inc.

  14. Performance, carcass yield, and meat quality of free-range broilers fed wet grain corn silage

    Directory of Open Access Journals (Sweden)

    ESPB Saldanha

    2006-06-01

    Full Text Available This study aimed at evaluating the effect of total replacement of dry corn by wet grain corn silage (WGCS in the feed of label broilers older than 28 days of age on performance, mortality, carcass, parts, breast meat and thighs meat yields, and meat quality. A mixed-sex flock of 448 ISA S 757-N (naked-neck ISA JA Label day-old chicks was randomly distributed in to randomized block experimental design with four treatments (T1 - with no WGCS; T2 - WGCS between 28 and 83 days; T3 - WGCS between 42 and 83 days; and T4 - WGCS between 63 and 83 days and four replicates of 28 birds each. Birds were raised under the same management and feeding conditions until 28 days of age, when they started to have free access to paddock with pasture (at least 3m²/bird and to be fed the experimental diets. Feed and water were offered ad libitum throughout the rearing period, which was divided in three stages: starter (1 to 28 days, grower (29 to 63 days, and finisher (64 to 83 days according to the feeding schedule. During the short periods of WGCS use (group T2 during grower stage and T4 during the finisher stage, performance and mortality results were similar as to those of the control group (T1. At the end of the experiment, it was observed that the extended use of WGCS (T2 and T3 determined a negative effect on feed conversion ratio. However, the best results of breast meat yield were observed with birds fed WGCS since 28 days (T2. It was concluded that WGCS can replace dry corn grain for short periods during the grower and finisher stages with no impairment of meat quality and yield in slow growth broilers.

  15. Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

    Science.gov (United States)

    Hosseini-Vashan, S. J.; Golian, A.; Yaghobfar, A.

    2016-08-01

    A study was conducted to investigate the effects of supplementation of dried tomato pomace (DTP) on growth performance, relative weights of viscera, serum biological parameters, antioxidant status, immune response, and bone composition of broilers exposed to a high ambient temperature. A total of 352 one-day-old male broiler chickens were randomly divided into four groups consisting of four replicates with 22 birds each. One group was reared under the thermoneutral zone and fed a corn-soybean meal basal diet. The other three groups were subjected to a cyclic heat stress from 29 to 42 days of age (34 ± 1 °C, 55 % RH, 5 h/day). These birds were fed corn-soybean meal basal diet or the same diet supplemented with 3 % DTP (420 mg lycopene/kg diet) or 5 % (708 mg lycopene/kg diet) of DTP. Blood samples were collected on days 28 and 42, and the birds were slaughtered at the same times. Supplementation of 5 % of DTP increased body weight and production index and decreased feed conversion ratio during 1-28 days of age. On day 28, the broilers supplemented with 5 % DTP had lower serum triglycerides and higher high-density lipoprotein (HDL) cholesterol concentration than those on the other dietary treatments. The activities of glutathione peroxidase (GPx) and superoxide dismutase (SOD) were higher and the concentration of malondialdehyde (MDA) was lower in the broilers fed 5 % TP than those of the broilers fed other diets at 28 days of age. The effects of heat stress (HS) were impaired body weight, enhanced serum activities of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lipase, and MDA concentration while reducing the activities of GPx and SOD. Dried tomato pomace supplementation did not influence growth performance under HS but ameliorated the negative effects of HS on the serum enzyme activities, GPx activity, and lipid peroxidation. Heat stress did not change the relative weights of the lymphoid organs but reduced the total and IgG titers

  16. Blood Parameters, Digestive Organ Size and Intestinal Microflora of Broiler Chicks Fed Sorghum as Partial Substitute of Corn

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    Anca GHEORGHE

    2017-11-01

    Full Text Available A study was conducted to evaluate the effects of dietary white sorghum (WS, as partial substitute of corn on blood parameters, digestive organ size and intestinal microflora of broilers at 35 d. Cobb 500 broilers (n=400, assigned to 2 groups, were fed with isocaloric and isonitrogenous corn-soybean meal control diets (C or corn-WS-soybean meal diets (WS, where corn was partially replaced (50% with WS. At 35 d, sixteen broilers per group were selected for blood sampling, gastrointestinal (GIT measurements, digesta pH and ileum microflora analysis. There was no effect (P>0.05 of the dietary WS inclusion on blood biochemistry parameters, GIT development and digesta pH of broilers. In our study, dietary WS significantly reduced the ileal population of Enterobacteriaceae (-1.38%; P<0.0001 and E. coli (-1.16%; P=0.020, and increased the Lactobacillus spp. (+1.07%; P=0.014 compared with the C diet. In conclusion, feeding white sorghum, as partial substitute of corn in broiler diets, did not affect blood parameters, digestive organ size and digesta pH, that support the obtained performance. In addition, sorghum had a positive effect of the ileal microflora increasing the beneficial bacterial Lactobacillus spp.

  17. Growth Performance, Carcass Characteristics and Intestinal Microflora of Broiler Chickens Fed Diets Containing Carum copticum Essential Oil

    Directory of Open Access Journals (Sweden)

    Falaki M

    2016-06-01

    Full Text Available We evaluated the effects of dietary Carum copticum essential oil (CCEO on growth performance, carcass characteristics and intestinal microflora of broiler chickens. A total of 240 Cobb broiler chickens were allocated to five dietary treatments, each with four replicates of 12 birds. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free of antibiotics (Control and supplementing the basal diet with three levels of CCEO at 150, 250, 350 mg/kg or antibiotic Virginiamycin at 200 mg/kg. Treatments were fed from 0 to 42 d of age. Body weight gain decreased linearly (P=0.035 with increasing CCEO while Virginiamycin increased body weight gain at 1 to 10 d compared to the control treatment (P 0.05. There were no differences in carcass characteristics among broiler chickens fed the control, CCEO and Virginiamycin diets (P > 0.05. Lactic acid bacteria in the cecum and ileum at 42 d of age were not influenced by the treatments (P > 0.05 but there was a linear increase of the log numbers of E. coli in the ileum (P=0.02 with increasing CCEO (P < 0.05. In conclusion, supplementing CCEO to diet at 150 mg/kg improve the growth performance, decrease undesirable intestinal bacteria in broiler chickens and is an adequate alternative to antibiotics.

  18. Effect of two microbial phytase preparations on phosphorus utilisation in broilers fed maize-soybean meal based diets

    Directory of Open Access Journals (Sweden)

    J. VALAJA

    2008-12-01

    Full Text Available The present study was carried out to determine the effect of two microbial phytases, Aspergillus niger (FINASEâ FP-500, 291 PU (phytase units/g and Trichoderma reesei phytase (FINASEâ P, 5880 PU/g on phosphorus (P and calcium (Ca utilisation and ileal P and Ca digestibility in broiler chickens fed diets based on maize and soybean meal. A total of 96 Ross broiler chickens housed four birds to a cage were used. Four dietary treatments consisted of a positive control supplemented with dicalcium phosphate (17 g/kg, a negative control without inorganic P, basal diet without inorganic P supplemented with Aspergillus niger phytase (2.6 g/kg and basal diet without inorganic P supplemented with Trichoderma reesei phytase (0.13 g/kg. Both phytases provided 750 PU/kg feed. P retention per unit intake was lowest and P excretion highest in birds fed the positive control diet with inorganic P (P

  19. Biogas production: litter from broilers receiving direct-fed microbials and an enzyme blend

    Directory of Open Access Journals (Sweden)

    Maria Fernanda Ferreira Menegucci Praes

    Full Text Available ABSTRACT The effect of additives used in the feed of broilers on anaerobic bio-digestion of poultry litter was evaluated. Four diets were used: NC: negative control; DFM: NC + 500 ppm direct-fed microbials (DFM containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm xylanase; DFM+E: ENZ + DFM. Substrates for the anaerobic bio-digestion were prepared with litter from each treatment, containing 4 % total solids (TS. These were used in 16 continuous bio-digesters with a 2 kg d−1 load, to determine the production and potential biogas production and composition during an 85-day period. Influent and effluent samples were collected for the amounts of TS and volatile solids (VS, fiber fraction (neutral detergent fiber [NDF], acid detergent fiber [ADF] and lignin, nutrients (N, P and K, and total and thermotolerant coliforms to be determined. For all treatments a reduction in the following effluents was observed as follows: TS (49, 48, 48 and 50 % VS (70, 54, 55 and 62 % NDF (91, 90, 95 and 96 % ADF (89, 88, 93 and 94 % and lignin (80, 76, 89 and 88 %. The efficiency of the treatment for coliforms in bio-digesters was higher than 90 % in the 85-day period in all treatment groups. There was a reduction in biogas and methane production when DFM (5500 and 4000 mL and DFM + E (5800 and 4100 mL were used, compared to treatments NC (6300 mL and 4400 and ENZ (6400 and 4500 mL. The potential production of reduced TS and VS was higher in ENZ (1:00 and 1.74 106 mL kg−1 when compared to NC (0.88 and 1:02 106 mL kg−1, DFM (0.80 and 1:40 106 mL kg−1 and DFM + E (0.88 1:25 and 106 mL kg−1. The additives did not affect the percentage of methane production, and all treatments showed values higher than 70 %. Adding enzymes to the diet of broilers influences the litter characteristics and, as a consequence, increases biogas production. The addition of DFM and DFM + E to

  20. Combination of an Enzymatically Hydrolyzed Yeast and Yeast Culture with a Direct-fed Microbial in the Feeds of Broiler Chickens

    Directory of Open Access Journals (Sweden)

    S. Gómez

    2012-05-01

    Full Text Available A balance trial experiment was carried out to evaluate the potential relationship between an enzymatically hydrolyzed yeast (EHY and yeast culture combined with a live Bacillus subtilis (Bs on the productive parameters, ileal digestibility, retention of nutrient and energy and villus morphology in broilers. Seventy two 28 d old, Ross B308 male broilers were assigned to a factorial combination of 2 levels of EHY (0 and 1 kg/ton of feed and 2 levels of Bs (0 and 125 g/ton of feed. The experiment lasted 2 weeks. Several treatment interactions were observed. EHY-fed broilers showed the lowest feed intake and feed conversion ratio whereas Bs-fed broilers showed the highest feed intake and intermediate feed conversion ratio (EHY and BS interaction, p<0.05. Also, EHY-fed broilers had greater ileal digestibility of dry matter (EHY and BS interaction, p<0.01 and energy (EHY and BS interaction, p<0.05 but these responses were counterbalanced by the combination of EHY and Bs. The thickness of the mucosa was similar between the control and EHY-fed broilers, but was lowest when Bs was added alone (EHY and BS interaction, p<0.01. The thickness of the villus was greater in EHY plus Bs-fed broilers, intermediate for the control and lower for Bs or EHY-fed broilers (EHY and BS interaction, p<0.05. The area of the villus was greater in the control and EHY plus Bs-fed broilers (EHY and BS interaction, p<0.05. In addition, EHY-fed broilers showed greater breast yield and nitrogen retention (p<0.01 and ashes digestibility (p<0.05. On the other hand, Bs-fed broilers had greater carcass and breast weight, nitrogen retention, energy excretion and villus height (p<0.05. In summary, EHY and Bs enhanced some growth, carcass and nutrient retention responses, but did not show any synergic relationship in these responses. Opposite to this, the results suggest that the positive effect of EHY on the feed conversion and digestibility of nutrients were counterbalanced by the

  1. Effect of L-carnitine supplementation on growth performance, nutrient utilization, and nitrogen balance of broilers fed with animal fat

    Directory of Open Access Journals (Sweden)

    P. Murali

    2015-04-01

    Full Text Available Aim: This experiment was conducted to evaluate the effect of L-carnitine supplementation on growth performance, nutrient utilization and nitrogen balance in broilers fed with animal fat. Materials and Methods: 80 day-old Cobb commercial broiler chicks were randomly assigned into two dietary treatment groups with four replicates of ten chicks each. The diets were isonitrogenous and isocaloric. The birds in both the control (T1 and treatment group (T2 were fed with a diet having 5% animal fat, while the treatment group (T2 was supplemented with 900 mg of L-carnitine. The birds were fed with standard broiler starter ration up to 4 weeks of age and finisher ration up to 6 weeks of age. Results: The average body weight (g, cumulative feed intake (g and cumulative feed conversion ratio belonging to groups T1 and T2 at 6th week of age were 2091.25 and 2151.11, 3976.49 and 4171.68, 1.97 and 1.96 respectively. The percentage availability of the nutrients of two experimental rations T1 and T2 was 68.23 and 68.00 for dry matter, 58.72 and 55.98 for crude protein, 73.85 and 71.35 for ether extract, 34.19 and 33.86 for crude fiber, 79.18 and 79.59 for nitrogen free extract, 70.24 and 70.03 for energy efficiency and nitrogen balance (g/day were 2.35 and 2.39, respectively. Conclusion: This study suggests that the supplementation of 900 mg L-carnitine in diet with added animal fat had no effect on growth performance, nutrient utilization, and nitrogen balance of broilers.

  2. Performance of broilers fed diets with different dietary electrolyte balance under summer conditions

    Directory of Open Access Journals (Sweden)

    LMO Borgatti

    2004-09-01

    Full Text Available The aim of this study was to compare performance and carcass characteristics of broilers fed diets with different Dietary Electrolyte balances (DEB during the summer season. A total of 1,280 one-day-old Ross sexed chicks were distributed in 32 experimental units according to a randomized block design in a 4x2 factorial arrangement (4 levels and 2 sexes and 4 replicates per treatment (40 birds per replicate. Feed program consisted of 3 phases (1-21, 22-42, 43-49 days of age. Experimental diets were formulated based on corn and soybean meal and adjusted to 210, 250, 290 and 330 mEq/kg of Na + K - Cl through the addition of sodium carbonate, potassium carbonate and ammonium chloride. Weekly measurements of body weight gain and feed intake were done, and at 49 days, birds were slaughtered to evaluate the dressing percentage and parts yield. Weight gain during the starter phase increased linearly (p<0.01 as DEB increased. Different DEB levels did not affect feed intake or mortality. Carcass characteristics were not affected by treatments. Dietary electrolytic balance influenced weight gain and feed gain ratio from 1 to 21 days, and best results were observed when diets contained 290 and 330 mEq/kg.

  3. Litter characteristics and pododermatitis incidence in broilers fed a sorghum-based diet

    Directory of Open Access Journals (Sweden)

    CMC Carvalho

    2014-09-01

    Full Text Available The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two treatments and eight replications. The chicken feed was formulated and produced from corn, soybean meal and sorghum grain. In the formulation were kept constant levels of energy and protein in accordance with the following treatments: A. Control (diet based on corn and soybean meal; B. Grain sorghum (Whole Sorghum + soybean meal. At 35 and 42 days were evaluated mineral matter (A %, calcium (Ca%, phosphorus (P%, pH and dry matter (DM % of the poultry litter. To evaluate the footpad dermatitis were evaluated eight feet per treatment by visual analysis. At 35 and 42 days of age DM % MM (%, Ca (% P (% and pH of poultry litter no difference (p>0.05 was found between the treatments and the type of ingredient in the birds' diet is not related (p>0.05 with the incidence of footpad dermatitis. The incidence of footpad dermatitis and the quality of the litter weren't influenced by the type of the ingredient used in diet.

  4. Performance of broilers fed during 21 days on mash or pellet diets containing whole or ground pearl millet grain

    Directory of Open Access Journals (Sweden)

    TR Torres

    2013-12-01

    Full Text Available An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-grain PM, or ground PM x mash or pelleted diets, with five replicates per treatment and 10 birds per experimental unit, was applied. Diets were analyzed for mean geometric diameter, geometric standard deviation, pellet hardness, and density. Broiler performance, carcass yield, and organ weights were evaluated. On day 21, one bird with the average weight of each experimental unit was sacrificed for carcass evaluation. It was concluded that both as whole-grain and ground PM can be added to the diet of broilers up to 21 days of age. The dietary inclusion of PM results in higher abdominal fat deposition. Broilers fed the pelleted diets presented lower feed intake, better feed conversion ratio, lower gizzard and heart percentages, and higher carcass weight.

  5. Comparison of Performance and Leg Bone Characteristics of Broiler Fed Different Levels of Vitamin Premix in Floor and

    Directory of Open Access Journals (Sweden)

    H. Moravej

    2012-10-01

    Full Text Available Two experiments were carried out in order to comparison of the effect of different levels of vitamin premix in two raising systems of floor and cage on performance and leg bone characteristics of broiler chickens which were fed with adjusted diet base on wheat and barley during 29 to 42 days. The treatments were composed of 0, 33.33, 66.66 and 100 percent of vitamin premix (according to the recommendation of vitamin premix Producer Company which used from 29 to 42 days. Experiment in floor was carried out by using 288 male broiler chickens (Ross 308 with 4 treatments and 4 replicates in a completely randomized design in floor system. Experiment in cage battery system was carried out by using 80 male broiler chickens with 4 treatments and 4 replicates in raising cage. Feed intake and body weight gain of each replicate were calculated during two weeks of the experiment. During these two weeks, in experiment in floor, two broiler chickens were measured and in experiment in cage battery system one broiler chickens slaughtered and breast, thigh, percentage of abdominal fat and liver were measured. After slaughtered, right leg of each bird was used for determine ash, calcium, phosphorus and strength. The results of the experiment in floor showed that vitamin premix withdrawal at 29 days of age did not impair carcass characteristics and leg bone characteristics during the final rearing period. The results of battery cage system showed that withdrawal of vitamin premix from the diet of experimental birds; were induced negative effect on productive performance, weights of thigh, and breast and leg bone characteristics during 36-42 day of ages. Therefore, it seems that there is the possibility of vitamin premix levels reduction up to the approximate 33% level in finisher period while in the floor system; it is possible to withdraw vitamin supplements in broilers’ finisher diets and in this way the costs of poultry industry will reduce.

  6. Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes.

    Science.gov (United States)

    Stefanello, C; Vieira, S L; Santiago, G O; Kindlein, L; Sorbara, J O B; Cowieson, A J

    2015-10-01

    A study was conducted to evaluate the effects of dietary α-amylase and β-xylanase supplementation of corn-soy diets, formulated with or without supplemental phytase, on growth performance, energy utilization, and starch digestibility in broiler chickens. A total of 336 slow-feathering, Cobb × Cobb 500 male broilers were randomly distributed to 6 treatments having 8 replicates of 7 birds each. Birds were fed a common starter diet to d 14 post-hatch (3,050 kcal/kg AMEn, 21.7% CP, 1.05% Ca, and 0.53% nPP). The experimental diets were provided afterwards until d 25. A 2 × 3 factorial arrangement of 2 control diets (basal = corn-soy diet without added phytase or PHY = corn-soy diet formulated with 1,000 phytase units/kg) and 3 carbohydrase supplementations (0, 80 kilo-Novo α-amylase units/kg, or 80 kilo-Novo α-amylase units/kg + 100 fungal β-xylanase units/kg) was used from d 14 to 25. Excreta were collected from 21 to 24 d and all birds were euthanized at 25 d for jejunum and ileum content collection. Samples of feed, excreta, and jejunal and ileal digesta were analyzed for determination of total tract retention and ileal apparent digestibility. No interactions between diet and carbohydrase were observed. Broilers fed diets formulated with phytase or supplemented with amylase + xylanase had higher BW gain (BWG) and lower FCR (P < 0.05) when compared with birds fed diets without carbohydrases. Relative to the basal diet, AMEn was increased (P < 0.01) by 70 kcal/kg and 99 kcal/kg when birds were fed the diet supplemented with amylase and amylase + xylanase, respectively. Starch digestibility in the jejunum and ileum was increased (P < 0.05) by 3.5% and 2.4%, respectively, when birds were fed the diet supplemented with amylase + xylanase. Results from this experiment show that corn-soy diets having phytase and supplemented with amylase and xylanase led to increased growth performance, AMEn, and starch digestibility in broilers. Furthermore, the efficacy of

  7. Effect of -based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Xinjian Lei

    2015-02-01

    Full Text Available The present study was conducted to evaluate the effect of the dietary supplementation of Bacillus amyloliquefaciens-based direct-fed microbial (DFM on growth performance, nutrient utilization, intestinal morphology and cecal microflora in broiler chickens. A total of two hundred and eighty eight 1-d-old Arbor Acres male broilers were randomly allocated to one of four experimental treatments in a completely randomized design. Each treatment was fed to eight replicate cages, with nine birds per cage. Dietary treatments were composed of an antibiotic-free basal diet (control, and the basal diet supplemented with either 15 mg/kg of virginiamycin as antibiotic growth promoter (AGP, 30 mg/kg of Bacillus amyloliquefaciens-based DFM (DFM 30 or 60 mg/kg of Bacillus amyloliquefaciens-based DFM (DFM 60. Experimental diets were fed in two phases: starter (d 1 to 21 and finisher (d 22 to 42. Growth performance, nutrient utilization, morphological parameters of the small intestine and cecal microbial populations were measured at the end of the starter (d 21 and finisher (d 42 phases. During the starter phase, DFM and virginiamycin supplementation improved the feed conversion ratio (FCR; p<0.01 compared with the control group. For the finisher phase and the overall experiment (d 1 to 42 broilers fed diets with the DFM had better body weight gain (BWG and FCR than that of control (p<0.05. Supplementation of virginiamycin and DFM significantly increased the total tract apparent digestibility of crude protein (CP, dry matter (DM and gross energy during both starter and finisher phases (p<0.05 compared with the control group. On d 21, villus height, crypt depth and villus height to crypt depth ratio of duodenum, jejunum, and ileum were significantly increased for the birds fed with the DFM diets as compared with the control group (p<0.05. The DFM 30, DFM 60, and AGP groups decreased the Escherichia coli population in cecum at d 21 and d 42 compared with control

  8. Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics.

    Science.gov (United States)

    Askelson, T E; Flores, C A; Dunn-Horrocks, S L; Dersjant-Li, Y; Gibbs, K; Awati, A; Lee, J T; Duong, T

    2017-10-25

    Direct-fed microorganisms (DFM) and exogenous enzymes have been demonstrated to improve growth performance in poultry and are potentially important alternatives to antibiotic growth promoters (AGP). We investigated the administration of a feed additive composed of a DFM product containing spores of 3 Bacillus amyloliquefaciens strains and an enzyme blend of endo-xylanase, α-amylase, and serine-protease in diets with or without sub-therapeutic antibiotics in broiler chickens over a 42-d growth period. Evaluation of growth performance determined feed efficiency of broiler chickens which were administered the feed additive was comparable to those fed a diet containing AGPs. Characterization of the gastrointestinal microbiota using culture-dependent methods determined administration of the feed additive increased counts of total Lactic Acid Bacteria (LAB) relative to a negative control and reduced Clostridium perfringens to levels similar to antibiotic administration. Additionally, greater counts of total LAB were observed to be significantly associated with reduced feed conversion ratio, whereas greater counts of C. perfringens were observed to be significantly associated with increased feed conversion ratio. Our results suggest the co-administration of DFMs and exogenous enzymes may be an important component of antibiotic free poultry production programs and LAB and C. perfringens may be important targets in the development of alternatives to AGPs in poultry production. © 2017 Poultry Science Association Inc.

  9. Changes in immune and metabolic gut response in broilers fed β-mannanase in β-mannan-containing diets.

    Science.gov (United States)

    Arsenault, R J; Lee, J T; Latham, R; Carter, B; Kogut, M H

    2017-12-01

    β-galactomannans found in soy-based broiler feed are known to cause physiological effects that are hypothesized to be related to gut inflammation. Previous studies have shown that the incorporation of β-mannanase in the diet or as a supplement results in improvements to certain performance parameters related to gut health and feed conversion. Using kinome analysis, we characterized the mechanism of β-galactomannan activity and supplementation with β-mannanase on the gut of commercial broilers to understand the mode of action. Two doses of β-mannanase (200 and 400 g/ton of feed) with and without inclusion of additional β-galactomannan (3,000 ppm) were tested at 3 time points (d 14, d 28, and d 42 post hatch). Broilers were fed starter (d 0 to 14), grower (d 15 to 28), and finisher diets (d 29 to 42). Jejuna were collected from birds from each treatment condition and time point. Cluster analysis of the kinome data showed that birds clustered first by age, then predominantly by whether β-mannanase had been included in the diet. Biological pathway analysis showed that the inclusion of additional β-galactomannan into the diet resulted in increased signaling related to immune response, relative to our normal control diet (with reduced soybean meal). The addition of β-mannanase to the enhanced β-galactomannan diet eliminated the majority of this immune-related signaling, indicating that the feed-induced immune response within the jejuna had been eliminated by the addition of β-mannanase. We also saw changes in specific metabolic and gut function pathways in birds fed β-mannanase. These observed changes in β-mannanase-fed birds are likely the mechanism for the enhanced performance and feed conversion observed in birds given β-mannanase in their diets. © 2017 Poultry Science Association Inc.

  10. Effect of phytase supplementation on apparent phosphorus digestibility and phosphorus output in broiler chicks fed low-phosphorus diets

    Directory of Open Access Journals (Sweden)

    Xian-Ren Jiang

    2015-04-01

    Full Text Available This study was conducted to evaluate the effect of supplemental phytase in broiler chicks fed different low levels of total phosphorus (P on the apparent phosphorus digestibility (APD and phosphorus output (PO in the faeces and ileal digesta. After fed a standard broiler starter diet from day 0 to 14 post-hatch, a total of 144 male broiler chicks were allocated to 6 groups for a 7-d experiment with a 2 × 3 factorial design comparing phytase (supplemented without (CTR or with 400 FTU/kg phytase (PHY and total P levels (2.0, 2.5 and 3.0 g/kg. The faecal samples were collected from day 17 to 21 post-hatch. At 22 days of age, all the chicks were slaughtered and collected the ileal digesta. Phytase supplementation significantly (P < 0.01 increased APD and decreased PO in the faeces and ileal digesta in comparison with the CTR group. In addition, PO in the faeces expressed as g/kg DM diets and faeces (Diet × P level, P = 0.047 and < 0.01, respectively as well as PO in the ileal digesta expressed as g/kg DM digesta (Diet × P level, P = 0.04 were affected by diet and P level, which were due to the significant reduction (P < 0.01 by PHY supplementation to the diets with 3.0 g/kg total P. The results evidenced that supplemental phytase improved the APD and PO when chicks was fed 3.0 g/kg total P diet, while lower total P levels may limit exogenous phytase efficacy.

  11. PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa DURING DRY SEASONS

    Directory of Open Access Journals (Sweden)

    S. Salam

    2014-10-01

    Full Text Available This study was designed to determine the physiological response of blood and immune organs ofbroiler chickens fed on various concentration of dietary black cumin powder (BCP during the dryseason. A total number of 100 unsexed one-day old Cobb broiler chicks were used and distributed to 5treatments (control, antibiotics and without BCP, 20 g/kg BCP, 40 g/kg BCP and 60 g/kg BCP and 4replications (5 birds for each. Physiological responses of blood and immune organs were measured at30 day of age. Addition of BCP to broiler ration did not significantly effects on physical properties ofblood (leukocytes count, erythrocytes count, haemoglobin, hematocrit, monocytes, and eosinophils andrelative weights of thymus and bursa of fabricius, but significantly (P<0.05 increased relative weightsof spleen when compared to control. It was concluded that the black cumin grinds (Nigella sativa as afeed additive could not change the physical properties of blood, relative weights of thymus and bursa offabricius, but it increased the relative weight of spleen at the level of 60 g/kg BCP, which could reduceadverse effects of infectious diseases in broiler chicken.

  12. The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture

    Directory of Open Access Journals (Sweden)

    K. Shirzadegan

    2014-07-01

    Full Text Available A 6-wk feeding study was conducted to evaluate the antioxidative potential, indices such as quality of the thigh meat and liver of broiler chickens fed with a dietary medicinal herb extract mixture (HEM, consisting: Iranian green tea, cinnamon, garlic and chicory at a ratio of 25:15:45:15. A total of 320, one-d-old Ross (male broiler chickens were used to investigate the effects of 0.0, 2.5, 5.0 and 7.5 g/kg HEM in the diet, on aforementioned factors. The HEM supplementation did not influence the composition of raw thigh meat except for the total phenols and crude ash (P<0.05. Furthermore, pH, water-holding capacity (WHC and acceptability of thigh meat were affecting by administration of HEM in diets (P<0.05. Meat flavor increased in the supplemented groups (P<0.05. According to our data, HEM supplementation decreased the amount of thiobarbituric acid reactive substance (TBARS in various times of storage and improved the liver lipid peroxides and superoxide dismutase (SOD activities at week 6 (P<0.05, but did not influence the catalase activity. Our results reveal that the addition of 7.5 g/kg or higher HEM in diet could be sufficient to increase the antioxidative activity and 2.5 g/kg for meat taste of broilers in maximum levels.

  13. Broilers fed dietary vitamins harbor higher diversity of cecal bacteria and higher ratio of Clostridium, Faecalibacterium, and Lactobacillus than broilers with no dietary vitamins revealed by 16S rRNA gene clone libraries.

    Science.gov (United States)

    Luo, Yu-heng; Peng, Huan-wei; Wright, André-Denis G; Bai, Shi-ping; Ding, Xue-mei; Zeng, Qiu-feng; Li, Hua; Zheng, Ping; Su, Zhuo-wei; Cui, Ren-yong; Zhang, Ke-ying

    2013-09-01

    Research on the interaction between dietary vitamins and intestinal bacteria is poorly understood. To investigate the effect of dietary vitamins on the cecal bacterial communities, 2 bacterial 16S rRNA gene clone libraries were constructed from pooled PCR products obtained from the cecal digesta of 28-d broilers fed diets with vitamins (V) at the NRC level or with no vitamins (NV). The results showed that BW gain and average feed intake of V broilers was significantly higher (P vitamins can increase the ratio of facultative pathogenic bacteria and decrease the diversity of bacteria in the cecum of broilers. Our results provide new leads for further investigations on the interaction between dietary vitamin additives and the gut health of broilers.

  14. Performance characteristics of broilers fed graded levels of Moringa oleifera leaf meal

    Directory of Open Access Journals (Sweden)

    Ayo-Ajasa, O.Y.

    2016-06-01

    Full Text Available Cost of conventional protein sources is on the increase recently; hence, there is the need for cheaper alternative sources that will not compromise the performance characteristics of broiler birds taking into consideration the cost of production. Moringa leaf meal has been reported to increase the performance of broiler birds due to its rich protein content. Two hundred day-old broiler chicks were used to assess the effects of partial replacement of soya bean meal with Moringa (Moringa oleifera leaf meal on broiler chickens in an 8-wk feeding trial. The birds were randomly assigned in equal numbers into five dietary treatments: 0, 5, 10, 15, and 20 % Moringa leaf meal (MOLM. Each treatment was replicated four times with 10 birds per replicate. The results showed that final weight, weight gain, daily weight gain, total feed intake, daily feed intake and feed conversion ratio were significantly (p0.05 effect on primal cut parts and relative organ weight. From the results of this study, replacement of soybean meal with MOLM up to 20% did not have any adverse effect on growth performance and carcass traits of broiler chickens.

  15. Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

    Directory of Open Access Journals (Sweden)

    ERL Pelicano

    2005-09-01

    Full Text Available This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108 in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2 and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2. There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness, pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens.

  16. In take, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal

    Directory of Open Access Journals (Sweden)

    Luiz Juliano Valério Geron

    2016-01-01

    Full Text Available This study evaluated the effect of inclusion of 0, 10, 20 and 30% dried cassava peel meal (DCPM in the diet of broiler chickens over the period from 1 to 42 days of age on nutrient intake, animal performance, and carcass yield. Two hundred Cobb broiler chickens (1 day old were allocated in a completely randomized design consisting of four inclusion levels of DCPM (treatment, with 10 animals per box and 5 boxes per treatment. The different levels of DCPM did not alter (P>0.05 dietary dry matter (DM or organic matter intake, expressed as g/animal/day, kg DMS/kg0.75, and percentage of body weight. However, the addition of DCPM resulted in a linear increase (P<0.05 in crude protein intake and in a quadratic increase (P<0.05 in neutral detergent fiber intake. Furthermore, the different DCPM levels led to a linear decrease (P<0.05 in average daily gain, average total gain, and feed efficiency of broiler chickens during the period studied. Feed conversion increased linearly (P<0.05 in broiler chickens from 1 to 42 days of age with inclusion of DCPM in the diets. The inclusion of increasing levels of DCPM in the diet of broiler chickens slaughtered at 42 days of age exerted a linear decreasing effect (P<0.05 on slaughter weight, hot carcass weight, and chest, wing, thigh and back weight. The inclusion of more than 10% DCPM in the diet of broiler chickens from 1 to 42 days of age reduces feed and nutrient intake, weight gain, and carcass and noble cut yield.

  17. Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets

    NARCIS (Netherlands)

    Esmaeilipour, O.; Shivazad, M.; Moravej, H.; Aminzadeh, S.; Rezaian, M.; Krimpen, van M.M.

    2011-01-01

    An experiment was conducted to study the effects of xylanase and citric acid on the performance, nutrient retention, jejunal viscosity, and size and pH of the gastrointestinal tract of broilers fed a low-P wheat-based diet. The experiment was conducted as a 2 × 3 factorial arrangement with 2 levels

  18. Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

    NARCIS (Netherlands)

    Esmaeilipour, O.; Moravej, H.; Shivazad, M.; Rezaian, M.; Aminzadeh, S.; Krimpen, van M.M.

    2012-01-01

    1. The objective of this experiment was to study the influences of xylanase and citric acid on the performance, nutrient digestibility, digesta viscosity, duodenal histology, and gut microflora of broilers fed on a wheat based diet. 2. The experiment was carried out as a 2 x 3 factorial arrangement

  19. Production traits of broiler chicken strains fed Ad Libitum and raised ...

    African Journals Online (AJOL)

    In addition, data on feed intake, feed conversion ratio and feed efficiency at two weeks interval beginning from 1st week were taken. Analyzed results showed that genotype and age of birds had highly significant (P<0.01) effects on all the performance traits of broiler chickens. Strains A and B appeared superior to strain C in ...

  20. Growth and carcass characteristics of broiler birds fed agro-by ...

    African Journals Online (AJOL)

    Five agro-by-products were included at different levels (0 %, 5 %, 7.5 %, 10 % and 12.5 %) in the diets of one hundred and twenty (120) broiler birds to evaluate growth performance and carcass characteristics in a study that lasted for eight (8) weeks. The agro-by-products were protein source (crayfish dust and cowpea ...

  1. Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

    Directory of Open Access Journals (Sweden)

    KF Duarte

    2014-03-01

    Full Text Available This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9% in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of broilers. A total of 1,600 broilers were distributed according to a completely randomized experimental design consisting of four treatments with eight replicates of 40 birds per experimental unit. In the period of 21-42 days of age, weight gain increased, feed and calorie conversion ratios quadratically improved, and feed and metabolizable energy intakes linearly increased as dietary linseed oil level increased. Considering the entire experimental period, dietary linseed oil linearly increased weight gain and feed and energy intakes, and feed and calorie conversion ratios in a quadratic manner. On days 42 and 56, abdominal fat percentage and carcass yield were quadratically influenced by dietary linseed oil. Total body fat content at 56 days of age was quadratically influenced by dietary linseed levels.

  2. Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water.

    Science.gov (United States)

    Yasar, S; Forbes, J M

    1999-03-01

    1. Two experiments were carried out to investigate the addition of 1 3 kg water per kg air-dry mash diets containing high proportions (600 to 700 g/kg) of ground cereal grains (wheat, barley or oats) on broiler performance and the structure and function of the gastro-intestinal tract. 2. Chicks at the age of 7 d were fed on the wheat-, barley- or oats-based diets in the dry or wet forms for 35 d. Food and water intakes were recorded daily while body weight was measured weekly. Two birds from each treatment were killed each week to measure gut size and the viscosity of gut contents. Tissue samples from various digestive segments were histo-morphologically examined to determine the thickness of tissue layers, size of tissue glands, villa heights, crypt depths and thickness of tunica muscularis. Crypt cell proliferation rate (CCPR) for each segment was also determined using a metaphase arrest technique. 3. The results from both experiments showed that wetting food significantly (Pcereal grains caused a significant improvement in the performance of broiler chickens. The mechanism of the beneficial effects of wet feeding could be attributed to the decreased viscosity of gut contents; the greater development of the layer of villi in the digestive segments and the reduced CCPR in the crypts of the epithelium.

  3. Effect of dietary probiotic supplementation on carcass traits and haematological responses of broiler chickens fed shea butter cake based diets

    Directory of Open Access Journals (Sweden)

    Paschal Chukwudi Aguihe

    2017-07-01

    Full Text Available A 42-day study was conducted to investigate probiotic supplementation on shea butter cake (SBC based diets of broilers on the carcass traits and haematological indices. A total of 280, 1-day old Arbor acres strain broiler chicks were divided into 7 dietary treatments with 4 replicates of 10 birds each in a completely randomized design. Diet 1 (control diet has no SBC and probiotic supplementation while remaining 6 diets contained 5, 10, and 15% levels of SBC each with (+ or without (- probiotic supplementation. The results showed that carcass parameters and prime cuts weights increased (p 0.05 except for liver and bursa weight. Packed cell volume and hemoglobin contents were higher (p < 0.05 in birds fed probiotic-SBC diets than the group without probiotic supplementation compared to those on control diet. In conclusion, supplementation of multi-strain probiotic improved carcass traits, prime cut-parts and relative organ weights without any adverse effect on the blood parameters up to 15% inclusion level.

  4. Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E.

    Science.gov (United States)

    Scocco, P; Forte, C; Franciosini, M P; Mercati, F; Casagrande-Proietti, P; Dall'Aglio, C; Acuti, G; Tardella, F M; Trabalza-Marinucci, M

    2017-08-01

    One hundred and seventy one-day-old female broiler chicks were randomly divided into three groups fed with different dietary treatments: basal control diet (C); C supplemented (2 g/kg) with an oregano aqueous extract (O); C supplemented (150 mg/kg) with vitamin E (E). Growth performance was evaluated at 21 (T1) and 42 days (T2). On the same days, morphological, histochemical and microbiological analyses were performed. The O group showed the highest (p oregano aqueous extract supplementation seemed to elicit the best response among treatments, enabling better growth performance, enhancing both the quantity and quality of glycoconjugates involved in indirect defence actions and significantly reducing both the coliform and E. coli counts. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  5. Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.

    Science.gov (United States)

    Laudadio, V; Nahashon, S N; Tufarelli, V

    2012-11-01

    This study was conducted to evaluate the effect of substitution of soybean meal (SBM) with dehulled-micronized peas (Pisum sativum) in diets of guinea fowl broilers on their growth performance, carcass yields, and fatty acid composition of meat. One hundred forty 1-d-old guinea fowl keets were randomly assigned to 2 dietary treatments, which were fed from hatch to 12 wk. The birds were fed 2 wheat middling-based diets comprising a control diet, which contained SBM (78 g/kg) and a test diet containing dehulled-micronized peas (180 g/kg) as the main protein source. The substitution of SBM with peas had no adverse effect on growth performance, dressing percentage, or breast and thigh muscle relative weights of the guinea broilers. However, a reduction of abdominal fat content (P pea diet compared with the control. Breast and thigh meat of birds fed the pea diet had higher lightness scores (P pea diet had less cholesterol (P peas increased polyunsaturated fatty acid concentration in breast and thigh muscles, and decreased the saturated fatty acid concentration. Feeding the pea diet also lowered the n-6/n-3 polyunsaturated fatty acid ratio of the guinea broiler muscles. Our results suggest that replacing the conventional SBM as the protein source with dehulled-micronized pea meal in diets of guinea fowls broilers can improve carcass quality and favorable lipid profile without adversely affecting growth performance traits.

  6. Effect of using the Matrix Values for NSP-degrading enzymes on performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet

    Directory of Open Access Journals (Sweden)

    Seyed Adel Moftakharzadeh

    2017-02-01

    Full Text Available In this study, we have evaluated the effect of three multi-enzymes nutrient matrix values and compared the results with that fed barley and the corn diets without enzyme. In entire period, addition of all enzymes to the barley-based diet significantly (p 0.05. Litter moisture and water to feed ratio at 15, 25, and 33 days of age significantly decreased by addition of all enzymes (p < 0.05. In conclusion, considering nutrient matrix values for all used enzymes improved performance of broilers and can be used in formulating diets commercial broiler diets based on barley.

  7. Performance of broiler chickens fed diets containing DAS-68416-4 soybean meal.

    Science.gov (United States)

    Herman, Rod A; Dunville, Christina M; Juberg, Daland R; Fletcher, Dale W; Cromwell, Gary L

    2011-01-01

    Broiler chickens are a fast growing monogastric animal commonly used to evaluate the equivalence between transgenic and non-transgenic grains as part of the human safety assessment process. While commonly viewed like other livestock feeding trials, such studies are performed with transgenic crops with input traits (that are not designed to improve nutrition) to aid regulatory authorities in evaluating safety. Studies of this type are actually more similar to toxicology studies in purpose, with sensitive endpoints like growth used to detect metabolic perturbations. DAS-68416-4 soybean expresses the aryloxyalkanoate dioxygenase-12 (AAD-12) enzyme which inactivates 2,4-diclorophenoxyacetic acid (2,4-D) and provides DAS-68416-4 soybeans tolerance to this herbicide. DAS-68416-4 also expresses the phosphinothricin acetyltransferase (PAT) enzyme from Streptomyces viridochromogenes which confers tolerance to glufosinate-ammonium herbicides. A 6-week broiler study was conducted with diets containing toasted DAS-68416-4 soybean meal (40, 36, and 32% in starter, grower and finisher diets, respectively) to evaluate nutritional wholesomeness and safety compared with conventional comparators. Toasting soybean meal is required to inactivate endogenous antinutrients making soybean suitable for consumption by monogastric animals like broiler chickens. Toasting was found to denature both the AAD-12 and PAT proteins rendering them non-detectable by enzyme linked immunosorbent assays. Broiler growth and performance parameters were measured over a 6-week period of exposure to diets containing different sources of toasted soybean meal, and results indicate that DAS-68416-4 soybean is nutritionally equivalent to non-transgenic soybean.

  8. Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels.

    Science.gov (United States)

    Cruz, R F A; Vieira, S L; Kindlein, L; Kipper, M; Cemin, H S; Rauber, S M

    2017-02-01

    Two experiments were conducted to evaluate the prevalence and severity of white striping (WS) and wooden breast (WB) in breast fillets from broilers fed diets with increasing digestible Lysine (dLys) from 12 to 28 d (Exp. 1) and from 28 to 42 d (Exp. 2). Trials were sequentially conducted using one-d-old male, slow-feathering Cobb 500 × Cobb broilers, both with 6 treatments and 8 replicates. Increasing dLys levels were equally spaced from 0.77 to 1.17% in Exp. 1 and from 0.68 to 1.07% in Exp. 2. The lowest dLys diet was not supplemented with L-Lysine (L-Lys) in either one of the studies and all other essential amino acid (AA) met or exceeded current commercial recommendations such that their dietary concentrations did not limit broiler growth. Four birds per pen were randomly selected from each replication and processed at 35 and 42 d in Exp. 1 and Exp. 2, respectively. Deboned breast fillets (Pectoralis major) were submitted to a 3 subject panel evaluation to detect the presence of WS and WB, as well as to provide scores of WS (0-normal, 1-moderate, 2-severe) and WB (0-normal, 1-moderate light, 2-moderate, 3-severe). Increasing the level of dLys had a positive effect on BW, carcass, and breast weight, as well as breast yield. White striping and WB prevalences were 32.3 and 85.9% in Exp. 1 and 87.1 and 89.2% in Exp. 2. Birds fed diets not supplemented with L-Lys had the lowest average WS and WB scores (0.22 and 0.78 in Exp. 1 and 0.61 and 0.68 in Exp. 2). White striping and WB presented linear responses to performance variables in Exp. 1, whereas quadratic responses were observed for all variables in Exp. 2. In conclusion, increasing the level of dLys improved growth performance and carcass traits as well as induced the occurrence and severity of WS and WB lesions. © 2016 Poultry Science Association Inc.

  9. Tibiotarsus bone characteristics and tibial dyschondroplasia incidence of broilers fed diets supplemented with leucine and valine.

    Science.gov (United States)

    Ospina-Rojas, I C; Murakami, A E; Duarte, C R A; Sakamoto, M I; Aguihe, P C; Pozza, P C; Santos, T C

    2017-11-29

    Two experiments were conducted to study the effect of standardized ileal digestible (SID) leucine and valine levels on tibiotarsus bone characteristics and the incidence of tibial dyschondroplasia of broilers from day 1 to 21 (Experiment I) and day 21 to 42 post-hatch (Experiment II). Each experimental phase was evaluated independently. In both experiments, a total of 1,500 one-day-old Cobb 500 male broiler chickens were distributed in a completely randomized design 5 × 5 factorial arrangement for a total of 25 treatments. The SID leucine and valine levels were ranged from 10.0 to 19.6 g/kg, and 6.0 to 12.0 g/kg from day 1 to 21 post-hatch, respectively, while day 21 to 42 post-hatch ranged from 10.0 to 18.0 g leucine/kg, and 5.2 to 11.2 g valine/kg. Serum calcium and phosphorus, bone concentrations of calcium, phosphorus and ash, diameter and Seedor index of the tibiotarsus were not affected (p > .05) by the treatments at 21 or 42 days of age. There was an interaction (p ≤.06) between the SID levels of leucine and valine on tibiotarsus breaking strength at 21 days, but not at 42 days of age (p > .05). Tibiotarsus breaking strength was maximized in broilers from day 1 to 21 with the dietary levels of leucine and valine at 14.2 and 9.0 g/kg respectively. Dietary leucine levels reduced linearly (p < .05) the hypertrophic zone of tibiotarsus cartilage at 21 days of age. Therefore, leucine and valine supplementation interact positively on bone strength of broilers from day 1 to 21 post-hatch. Leucine can be a useful amino acid for reducing the hypertrophic cartilage zone in broilers from day 1 to 21, but not from day 21 to 42 post-hatch. © 2017 Blackwell Verlag GmbH.

  10. Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed.

    NARCIS (Netherlands)

    Heres, L.; Wagenaar, J.A.; Knapen, van F.; Urlings, B.A.P.

    2003-01-01

    In vivo experiments were conducted in order to investigate the passage and bacterial reduction of Salmonella in the crop and gizzard of chickens when fed two different feeds. The chickens were fed dry conventional feed and fermented liquid feed. The fermented feed contains a relatively high

  11. Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase.

    Science.gov (United States)

    Stefanello, C; Vieira, S L; Carvalho, P S; Sorbara, J O B; Cowieson, A J

    2016-08-01

    A study was conducted to evaluate the effects of increased levels of a β-xylanase on energy and nutrient utilization of broiler chickens fed corn-soy diets. A total of 480 slow feathering Cobb × Cobb 500 male broilers were randomly distributed to 10 treatments having 8 replicates of 6 birds each. Birds were fed a common starter diet to d 14 post hatch (3,050 kcal/kg AMEn, 21.7% CP, 1.05% Ca, and 0.53% nPP). The experimental diets were provided afterwards until 25 d. Two experimental diets, a conventional corn/soy-based basal diet (CS) and the basal diet in which 40% of the diet was displaced by corn (CN), were fed as-is or supplemented with 50, 100, 150, or 200 fungal β-xylanase units (FXU)/kg. Dietary treatments were distributed factorially as a 2 × 5 arrangement. Samples of feed, excreta, and ileal digesta were analyzed for determination of ileal digestible energy (IDE), metabolizable energy, and total tract retention of protein and lipid. No interactions between diet and xylanase were observed. The CS diets had higher (P < 0.05) energy utilization and nutrient digestibility when compared to the CN diets. AMEn and IDE were improved (P < 0.05) by 192 and 145 kcal/kg, respectively, when diets were supplemented with 100 FXU/kg xylanase. The xylanase added to the CN diet led to quadratic increases (P < 0.05) in IDE (Y = - 0.014x(2) + 2.570x + 3,155; r(2) = 0.60) and in AMEn (Y = - 0.016x(2) + 3.982x + 3,155; r(2) = 0.68). Crude protein digestibility and AMEn were linearly increased (P < 0.05) when xylanase was added to the CN diet. In conclusion, energy utilization and digestibility of crude protein and dry matter increased with xylanase supplementation in corn/soy-based diets. When xylanase was tested in the CS diet, 92 and 124 FXU/kg maximized the energy release effect; however, the maximum energy response in the CN diet or corn was not achieved until 200 FXU/kg. © 2016 Poultry Science Association Inc.

  12. Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil.

    Science.gov (United States)

    Manterys, A; Franczyk-Zarow, M; Czyzynska-Cichon, I; Drahun, A; Kus, E; Szymczyk, B; Kostogrys, R B

    2016-12-01

    The objective of the present study was to determine effect of pomegranate seed oil (PSO) and linseed oil (LO) on haematological parameters, serum lipid profile and liver enzymes as well as fatty acids profile of adipose tissue in broilers. Broilers (n = 400) were fed on diets containing graded PSO levels (0.0%, 0.5%, 1.0%, 1.5%) with or without 2% LO. After 6 weeks of feeding, 6 male broilers from each group were slaughtered and abdominal fat, liver and blood samples were collected. Mixtures of pomegranate seed oil (0.5%, 1%) with linseed oil increased white blood cell level in broilers. Total cholesterol was elevated after LO supplementation whereas administration of PSO (1.5%) significantly decreased this parameter. PSO administration caused c9,t11 conjugated linoleic acid (CLA) concentration-dependent deposition in adipose tissue. By LO addition α-linolenic acid (ALA) content was enhanced, decreasing the n-6/n-3 ratio. PSO and ALA also affected oleic acid proportion in adipose tissue. Neither pomegranate seed oil nor linseed oil had any effect on liver parameters. Pomegranate seed oil had no negative effects on broiler health status and can be considered as a functional poultry meat component.

  13. Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase

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    FH Litz

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of using exoenzyme phytase in broiler's diets on digestibility of nutrients, feed energy and tibia bone mineralization. A completely randomized design was used, with the following treatments: sorghum with dicalcium phosphate (SDP, corn with dicalcium phosphate (CDP, sorghum with meat and bone meal (SMBM, sorghum with valued phytase (SVP and sorghum with phytase without valued (SPWV. For digestibility analysis, eighty 15 day old broilers were used, a total of 1400 male Hubbard Flex chickens, which were submitted to total excreta collection to obtain the percentages of food digestibility, crude protein, ether extract, apparent metabolizable energy, calcium and phosphorus while for tibias mineralization. Six birds per treatment were used, where determination of mineral matter, calcium and phosphorus were performed. Metabolizable energy (ME and apparent metabolizable energy corrected for nitrogen (AMEn of the feed were also calculated. Data were subjected to variation analysis and the average compared by 5% Tukey test. There was no difference between treatments for the digestibility at 15-20 day old as well as for the feed energy values, but the diets with phytase had higher phosphorous percentage values for tibia bone mineralization, demonstrating that exogenous phytase enzyme is able to hydrolyze phytate origininated from plant and release the phosphorus for assimilation by animals, acting as a substitute for phosphorus plant sources.

  14. Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil.

    Science.gov (United States)

    Mašek, T; Starčević, K; Filipović, N; Stojević, Z; Brozić, D; Gottstein, Z; Severin, K

    2014-04-01

    The aims of this study were to investigate the influence of the short-term addition of sunflower and linseed oil and castration on fatty acid composition and desaturation indexes in chicken broilers. Forty-eight male Ross 308 chicken broilers were supplemented with 5% of sunflower or linseed oil. The four experimental groups were linseed oil supplementation and castration (LC), linseed oil without castration (LN), sunflower oil and castration (SC) and sunflower oil without castration (SN). There was no significant influence of castration or oil supplement on live weights, weight gain, feed intake or feed conversion. Castration resulted in an increase in polyunsaturated fatty acids (PUFA), total n3, n6, measured desaturation indexes and a decrease in the saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) content of abdominal fat. In breast muscle, castration increased PUFA and 18:3n3 values, while in the liver tissue, castration did not influence the parameters measured. Linseed oil supplementation significantly increased 18:3n3, n3 long chain polyunsaturated fatty acids (LC PUFA), total n3 and decreased total n6, n6/n3 ratio, and 20:4n6 content. Values for 20:4n6 were the highest in SC and the lowest in the LC group. Linseed oil also significantly decreased ∆5 and ∆4 desaturation indexes in the thighs and ∆5 and ∆5, 6 in abdominal fat and the liver. These results suggest that short-term supplementation of basal diet with 5% of linseed oil could significantly increase n3 LC PUFA and decrease n6/n3 ratio content in the edible tissues of chicken broilers, without adverse effects on growth performance. Meanwhile, castration only improved fatty acid profile in abdominal fat, which is not nutritionally important. The interactions observed between basal diet, supplemented oil, sex hormones and other non-nutritional factors must be elucidated in future trials in order to correctly predict the nutritional value of linseed-fed poultry. Journal of Animal

  15. Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels

    Directory of Open Access Journals (Sweden)

    Vasileios Paraskeuas

    2017-06-01

    Full Text Available The effects of inclusion levels of a phytogenic feed additive (PFA, characterized by menthol anethol and eugenol, on broiler growth performance, nutrient digestibility, biochemical biomarkers and total antioxidant capacity (TAC of plasma and meat, as well as on the relative expression of selected cytokines, were studied in a 42-d experiment. A total of 225 one-day-old male Cobb broiler chickens were assigned into 3 treatments, with 5 replicates of 15 chickens each. Chickens were fed maize-soybean meal basal diets following a 3 phase (i.e., starter, grower and finisher feeding program. Depending on PFA inclusion level, treatments were: no PFA (PFA-0, PFA at 100 mg/kg (PFA-100 and PFA at 150 mg/kg (PFA-150. Feed and water were available ad libitum. Feed conversion ratio (FCR during finisher phase was improved quadratically (P < 0.05 with increasing PFA level. Overall, increasing PFA level increased body weight gain (BWG in a linear (P < 0.05 and quadratic (P < 0.05 manner with treatments PFA-100 and PFA-150 being greater (P < 0.05 compared with PFA-0. Total tract apparent digestibility of dry matter increased linearly (P < 0.05 and quadratically (P < 0.05 with increasing PFA level. The apparent metabolizable energy corrected for nitrogen (AMEn also increased linearly (P < 0.05. Increasing PFA level resulted in a linear (P < 0.05 increase in blood plasma TAC. Expression of pro-inflammatory cytokine interleukin -18 (IL-18 was reduced linearly (P < 0.05 in spleen with increasing PFA level. In conclusion, PFA inclusion at 100 mg/kg diet positively influenced performance, whereas PFA inclusion at 150 mg/kg resulted in a stronger improvement in AMEn and plasma TAC. Finally, PFA inclusion resulted in a pattern of reduced pro-inflammatory biomarker IL-18 at spleen. Overall, this study provides evidence for the beneficial role of PFA as a natural growth and health promoter in broiler chickens that needs to be further confirmed in

  16. Performance and carcass characteristics of free-range broiler chickens fed diets containing alternative feedstuffs

    Directory of Open Access Journals (Sweden)

    PB Faria

    2011-09-01

    Full Text Available The present study was carried out to evaluate the effects of alternative feedstuffs as partial substitutes of corn and soybean in free-range broiler diets on performance, carcass yield and technical-economic viability. A total of 400 Pescoço Pelado broilers were distributed in a completely randomized experimental design (CRD, with four treatments (treatment 1:Control; treatment 2: 10% rice bran inclusion; treatment 3: 10% ground cassava leaves; and treatment 4: 10% ground lead tree hay with four replicates per treatment. Each replicate consisted of a group of 25 birds per paddock, separated per sex. Initial weight (IW, final weight (FW, body weight (BW, daily weight gain (DWG, feed intake (FI and feed conversion ratio (FCR were evaluated. Carcass, cuts (breast, thigh, drumstick, back, neck, leg and wings, abdominal fat and giblets (gizzard, heart and liver yields were determined. The technical-economic viability of each treatment was assessed by determining the cost of feed per kg body weight, economic efficiency index and cost. The highest final weights were obtained with the use of rice bran. Rice bran and cassava leaves promoted higher carcass yield, as well as lower back and abdominal fat yields. The use of cassava leaves showed better economic efficiency among the treatments with alternative feedstuffs. The use of alternative feedstuffs at 10% inclusion in substitution of corn and soybean meal did not not result in major changes in performance and carcass parameters, and economic efficiency, and therefore, their use is recommended when the availability or the price of key ingredients, such as soybean meal and corn, increase.

  17. Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives

    Directory of Open Access Journals (Sweden)

    Martin Král

    2013-10-01

    Full Text Available Abstract The effect of probiotics and malic acid diet on meat quality was assessed. Four hundred chicks (Cobb 500 were randomly distributed to 4 dietary treatments. The basic diet was used as a control treatment (Tr1. Chicks in treatment 2 were fed a basic diet with the addition of probiotics and vinegar mixed in drinking water (Tr2. Treatment 3 (Tr3 chicks were fed a basic diet with probiotics addition. Treatment 4 (Tr4 chicks were fed a basic diet and vinegar mixed in drinking water. Probiotics (B. subtilis was used in dosage 500 g per t of feed. Vinegar with 5% malic acid was added 10 ml per l to drinking water. The significant difference (p0.05.

  18. Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis Essential Oil as an Alternative to Antibiotic Growth Promoter

    Directory of Open Access Journals (Sweden)

    Mahmoodi Bardzardi M

    2014-03-01

    Full Text Available This experiment was conducted to determine the effects of Myrtle Essential Oil (MEO on growth performance, carcass characteristics, antibody titer and blood parameters of broiler chickens. A total of 200 Ross 308 broiler chickens were allocated to five dietary treatments with four replicates of 10 birds each. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free of antibiotics (Control and supplementing the basal diet with three levels of MEO at 100, 200, 300 mg/Kg or antibiotic Flavophospholipol (FPL at 600 mg/Kg. The results showed that diets supplemented with MEO and FPL increased the feed intake, body weight gain and improved the feed conversion ratio compared to the control treatment (P. The relative carcass weight was significantly increased, whereas the weight of gastrointestinal tract and liver were decreased in broilers fed MEO (P. Supplementing the basal diet with MEO increased the antibody titers against Avian Influenza Virus (AIV and Newcastle disease Virus (NDV, although supplementing diet with 200 mg/Kg of MEO was more effective (P. Broilers fed MEO diets especially at the level of 300 mg/Kg had a lower white blood cells count and heterophil, heterophil to lymphocyte ratio, mean corpuscular volume and mean corpuscular hemoglobin, but a higher lymphocyte and red blood cells count (P. In conclusion, data showed that diet supplemented with MEO improved the growth performance and increased antibody titers against AIV and NDV, especially at the level of 200 mg/Kg, in broiler chickens and could be an adequate alternative to antibiotics.

  19. Enzimas exógenas em dietas de frangos de corte: desempenho Exogenous enzymes in broilers fed diets: performance

    Directory of Open Access Journals (Sweden)

    Nei André Arruda Barbosa

    2012-08-01

    calcium and 35% and 42.7% of phosphorus, in initial and growth phases, respectively. The enzyme supplementation consisted of a combination of phytase enzyme (100g t-1 and amylase, xylanase and protease (500g t-1. It was evaluated the performance of birds in phases 1 to 21 and 1 to 42 days old. In the total period, the birds fed with negative control diet with added enzyme had feed intake (5.97%, body weight (8.47%, body weight gain (8.64% and feed conversion (2.92% higher (P0.05 to the group fed with positive control diet with or without enzyme. It is concluded that the addition of exogenous enzymes in diets with reduced metabolizable energy, calcium and phosphorus, providing a feed intake, average live weight and weight gain similar to a diet with adequate levels for broiler.

  20. quality of broiler fed diet supplemented by garlic meal and white turmeric meal

    Directory of Open Access Journals (Sweden)

    Nanung Danar Dono

    2010-06-01

    Full Text Available This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum and white turmeric (Curcuma xanthorrhiza Roxb meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet, RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler, RB-2 (98.0% base diet + 2.0% garlic meal, RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler, RT-2 (98.0% base diet + 2.0% white turmeric meal, and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal. The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight, physical quality (pH, water holding capacity, cooking lose, tenderness, and cholesterol content (breast meat and blood cholesterol. All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05, cooking lose (P < 0.05, and increased: pH (P < 0.01, and water holding capacity (P < 0.01 and improved tenderness (P < 0.05. Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol.

  1. Ameliorative effect of a microbial feed additive on infectious bronchitis virus antibody titer and stress index in broiler chicks fed deoxynivalenol.

    Science.gov (United States)

    Ghareeb, K; Awad, W A; Böhm, J

    2012-04-01

    Although acute mycotoxicoses are rare in poultry production, chronic exposure to low levels of mycotoxins is responsible for reduced productivity and increased susceptibility to infectious diseases. Deoxynivalenol (DON) is known to modulate immune function, but only a few studies have investigated the effect of DON on the vaccinal immune response. In addition, the effects of Mycofix select (Biomin GmbH, Herzogenburg, Austria) supplementation to DON-contaminated broiler diets have not yet been demonstrated. Therefore, an experiment with 1-d-old male broilers (Ross 308) was carried out to examine the effects of feeding DON-contaminated low-protein grower diets on performance, serum biochemical parameters, lymphoid organ weight, and antibody titers to infectious bronchitis vaccination in serum and to evaluate the effects of Mycofix select dietary supplementation in either the presence or absence of DON in broilers. In total, thirty-two 1-d-old broiler chicks were randomly assigned to 1 of the 4 dietary treatments for 5 wk. The dietary treatments were 1) control; 2) artificially contaminated diets with 10 mg of DON/kg of diet; 3) DON-contaminated diets supplemented with Mycofix select; and 4) control diet supplemented with Mycofix select. Feeding of contaminated diets decreased (P = 0.000) the feed intake, BW (P = 0.001), BW gain (P = 0.044), and feed efficiency during the grower phase. Deoxynivalenol affected the blood biochemistry, whereas plasma total protein and uric acid concentrations in birds fed contaminated grains were decreased compared with those of the controls. Moreover, in birds fed contaminated feeds, there was a tendency to reduce triglycerides in the plasma (P = 0.090), suggesting that DON in the diets affected protein and lipid metabolism in broiler chickens. The feeding of contaminated diets altered the immune response in broilers by reducing the total lymphocyte count. Similarly, the antibody response against infectious bronchitis vaccination

  2. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal.

    Science.gov (United States)

    Laudadio, V; Tufarelli, V

    2010-07-01

    An experiment was carried out to evaluate the effects of diets containing peas on productive traits, carcass yields, and fatty acid profiles (breast and drumstick meat) of broiler chickens. Hubbard strain broiler chicks, divided into 2 groups, received from 14 d to slaughtering age (49 d) a wheat middlings-based diet containing soybean (190 g/kg) or micronized-dehulled peas (400 g/kg) as the main protein source. The inclusion of peas did not significantly change the growth performance of birds. The pea level had no effect on the dressing percentage, the percentage of breast or drumstick muscles, and abdominal fat. The muscles of birds fed the pea diet had significant (P content. Instead, total collagen and water-holding capacity values were higher in the pea treatment. The polyunsaturated fatty acid concentration in breast and drumstick muscles was significantly increased with the alternative protein source inclusion, whereas the saturated fatty acid was similar among treatments. The n-6/n-3 polyunsaturated fatty acid ratio of the broiler drumstick meat decreased significantly in the pea group. Dietary pea inclusion improved the saturation index of meat without altering atherogenic and thrombogenic indexes. It can be concluded that the pea treatment tested had a positive effect on the performance and meat quality of broiler chickens.

  3. Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets

    Directory of Open Access Journals (Sweden)

    Nishchal K. Sharma

    2016-12-01

    Full Text Available The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates of 15 birds per pen. Factors were: diets-positive and negative control (PC, NC; phytase – 0, 500, 1,000, 1,500 FTU/kg. The PC was formulated to meet the 2014 Ross 308 nutrient specifications, whereas the NC was formulated with lower Ca (−1.4 g/kg, available P (−1.5 g/kg, Na (−0.3 g/kg, dLys (−0.2 g/kg and MEn (−0.28 MJ/kg equivalent to nutrient matrix values for 500 FTU/kg phytase in the starter, grower and finisher periods (i.e., downspec diet. On d 24, phytase decreased FCR by 1.6, 4.3 and 4.6 points at inclusion levels of 500, 1,000 and 1,500 FTU/kg, respectively (P  0.05. Solid phase micro-extraction gas chromatography-mass spectrometry (SPME-GC-MS analysis of gaseous emissions on d 39 indicated no difference in the emission of alcohols, aldehydes, ketones, volatile fatty acids and phenols between treatments (P > 0.05. The results indicate that phytase has greater benefits when formulated using nutrient matrix values as compared with adding it over the top in an already nutrient sufficient diet. The later method would be expected to increase feed costs without concomitant performance benefits.

  4. Short communication. Milk yield and composition, dry matter intake and blood parameters of Holstein cows fed ensiled apple pomace co-ensiled with broiler litter

    Directory of Open Access Journals (Sweden)

    Osman Azizi

    2014-05-01

    Full Text Available The present study was carried out to evaluate the effects of ensiled mixed apple pomace and broiler litter (EAPBL on milk yield (MY and composition, dry matter intake (DMI and blood parameters at early lactation cow. Four multiparous early-lactating Holstein dairy cows were used in a 4×4 Latin square design including 4 periods and 4 experimental diets. The cows were fed diets containing 0 (control, 15, 30 and 45% of EAPBL, respectively. The highest DMI (p<0.05 was observed in cows fed diets containing 15 and 30% of EAPBL. Milk production was lower (p<0.05 in cows fed 0% EAPBL than in the other experimental groups. Diet including 45% of EAPBL increased (p<0.05 blood glucose and blood urea nitrogen concentration. Inclusion of EAPBL on dairy cows rations might efficiently cause an improvement on MY, milk composition and DMI.

  5. Performance of broilers fed with snail (Pomacea caniculata meal as substitute to fish meal or meat and bone meal

    Directory of Open Access Journals (Sweden)

    Ulep, LJL.

    1991-01-01

    Full Text Available Snail meal was used as a substitution to fish meat and bone meal in broiler rations. Final weightand feed conversion efficiency of the birds, profit and return on investment differed significantly among treatments. Feed consumption and production costs were comparable. Results show that snail meal can replace fish or meat and bone meal in broiler diets.

  6. Performance of broilers fed with snail (Pomacea caniculata) meal as substitute to fish meal or meat and bone meal

    OpenAIRE

    Ulep, LJL.; Buenafe, MM.

    1991-01-01

    Snail meal was used as a substitution to fish meat and bone meal in broiler rations. Final weightand feed conversion efficiency of the birds, profit and return on investment differed significantly among treatments. Feed consumption and production costs were comparable. Results show that snail meal can replace fish or meat and bone meal in broiler diets.

  7. Behavioral changes and feathering score in heat stressed broiler chickens fed diets containing different levels of propolis

    Science.gov (United States)

    This experiment was conducted to evaluate the effects of dietary supplementation of green Brazilian propolis on behavioral patterns and feather condition of heat stressed broiler chickens. Five hundred and four (504) male Ross 708 broiler chicks at 15-day old were randomly allotted to six dietary tr...

  8. Assessment of serum biochemical parameters and pathological changes in broilers with chronic aflatoxicosis fed glucomannan-containing yeast product (Mycosorb and sodium bentonite

    Directory of Open Access Journals (Sweden)

    Azizpour Aidin

    2015-06-01

    Full Text Available The purpose of this study was to evaluate the efficacy of yeast glucomannan (YG and sodium bentonite (SB in reducing the toxicity in broilers fed a diet naturally contaminated with aflatoxin. Three hundred 7-day-old Ross 308 strain broilers were chosen and randomly assigned to 10 dietary treatments. Serum biochemical parameters and pathological changes in the liver were investigated at 42 d of age. Chickens fed a diet containing 250 ppb of aflatoxin displayed a decrease in uric acid, cholesterol, and triglycerides, and an increase in serum activities of AST and ALT when compared to control group. There were considerable gross and histopathological hepatic lesions (P < 0.05 in the form of small to moderate hydropic and/or fatty degeneration, bile duct hyperplasia, periportal fibrosis, cells infiltration, and congestion, in chickens fed the 250 ppb aflatoxincontaining diet. The addition of YG and SB to the aflatoxin-containing diet partially reduced the negative effects of aflatoxin. The 0.1% YG supplementation to the aflatoxin-contaminated diet significantly prevented the pathological effect of aflatoxin on serum biochemical parameters and liver, and was found to be more effective than other treatments.

  9. Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age.

    Science.gov (United States)

    Liu, S B; Liao, X D; Lu, L; Li, S F; Wang, L; Zhang, L Y; Jiang, Y; Luo, X G

    2017-01-01

    An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, so as to evaluate the dietary NPP requirement of broiler chicks fed a conventional corn-soybean meal diet from 1 to 21 d of age. A total of 540 day-old Arbor Acres male chicks were randomly allocated to one of nine treatments with six replicate cages of 10 birds per cage in a completely randomized design, and fed a basal corn-soybean meal diet (containing 0.08% of NPP) supplemented with 0.10, 0.15, 0.25, 0.30, 0.35, 0.40, 0.45, or 0.50% of inorganic phosphorus in the form of CaHPO4·2H2O, respectively. Each diet contained the constant calcium content of about 1.0%. The results showed that daily weight gain, serum inorganic P, tibia bone strength, tibia ash percentage, tibia bone mineral content (BMC) and density (BMD), middle toe ash percentage, middle toe BMC and BMD were affected (P dietary NPP level, and increased linearly (P dietary NPP levels increased. The gene expression of type IIb sodium-phosphate cotransporter (NaPi-IIb) in the duodenum was affected (P dietary NPP levels increased. Dietary NPP requirements estimated based on fitted broken-line models (P dietary NPP requirements of broilers, and the dietary NPP requirement is 0.39% for broiler chicks fed a conventional corn-soybean meal diet from 1 to 21 d of age. © 2016 Poultry Science Association Inc.

  10. Performance of broilers fed with different levels of methionine hydroxy analogue and DL-methionine

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    Meirelles HT

    2003-01-01

    Full Text Available One-day-old male Ross chicks were used in an experiment designed to compare two methionine sources, DL-methionine and methionine hydroxy analogue free acid (MHA-FA, and four different levels: 0.41; 0.47; 0.53; 0.59% (starter diet; 0.35; 0.41; 0.47; 0.53% (grower diet; and 0.30; 0.36; 0.42; 0.48% (finisher diet. One thousand two hundred and eighty chicks were housed in 32 experimental floor-pens (40 birds each and fed 8 experimental diets based on corn and soybean meal for 47 days. The effects of methionine sources and levels were evaluated by performance data, carcass and cut yields, feather yield and abdominal fat content. Data were analyzed as a completely randomized design in a 2x4 factorial arrangement (2 sources and 4 levels, with 8 treatments and 4 repetitions. Analysis of variance was performed using PROC GLM of SAS©. Data indicated DL-methionine to be more effective in promoting growth than MHA-FA, and weight gain increased numerically in response to increasing levels of methionine in all phases.

  11. Effect of Milk Thistle (Silybum marianum L. on Biochemical Parameters and Immunity of Broiler Chicks Fed Aflatoxin B1 after Three Weeks

    Directory of Open Access Journals (Sweden)

    Maliheh Amiri Dumari

    2014-09-01

    Full Text Available Background: This study was conducted to determine the efficacy of milk thistle seeds (MTSs in counteracting the toxic effects of aflatoxin B1 (AFB1 in a contaminated diet fed to broilers. Methods: Two dietary inclusion rates of AFB1 (0, 0.250 and 500 ppb and MTS (0, 0.5 and 1% were tested in a 3×3 factorial manner. The effect of nine experimental treatments was assessed using 216 one-d-old Ross 308 male broiler chicks in a randomized complete design with 4 replicates of 6 birds each from one to 21 days of age. The effects of dietary AFB1 and MTS on serum biochemistry factors, antibody titer against Newcastle disease (ND and influenza disease (ID in broilers were evaluated at the end of this period. Results: Statistical analysis of the main effects of diets indicated no significant changes in uric acid, cholesterol, triglycerides, low density lipoprotein (LDL, ID, and phosphorus compared to the control (P>0.01. Also, addition of 500 ppb of dietary AFB1 into the diet was associated with significant decreases in serum glucose, calcium, high density lipoprotein (HDL, and ND compared to the control group (P<0.01. The contaminated diet significantly increased the activities of aspartate aminotransferase (AST and alanine aminotransferase (ALT (P<0.05. Conclusion: Milk thistle showed protective effects and resulted in some serum enzyme activities and serum biochemical changes associated with aflatoxin toxicity.

  12. Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels

    National Research Council Canada - National Science Library

    Paraskeuas, Vasileios; Fegeros, Konstantinos; Palamidi, Irida; Hunger, Christine; Mountzouris, Konstantinos C

    2017-01-01

    The effects of inclusion levels of a phytogenic feed additive (PFA), characterized by menthol anethol and eugenol, on broiler growth performance, nutrient digestibility, biochemical biomarkers and total antioxidant capacity (TAC...

  13. FEDS

    DEFF Research Database (Denmark)

    Venable, John; Pries-Heje, Jan; Baskerville, Richard

    2016-01-01

    Evaluation of design artefacts and design theories is a key activity in Design Science Research (DSR), as it provides feedback for further development and (if done correctly) assures the rigour of the research. However, the extant DSR literature provides insufficient guidance on evaluation...... to enable Design Science Researchers to effectively design and incorporate evaluation activities into a DSR project that can achieve DSR goals and objectives. To address this research gap, this research paper develops, explicates, and provides evidence for the utility of a Framework for Evaluation in Design...... Science (FEDS) together with a process to guide design science researchers in developing a strategy for evaluating the artefacts they develop within a DSR project. A FEDS strategy considers why, when, how, and what to evaluate. FEDS includes a two-dimensional characterisation of DSR evaluation episodes...

  14. Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins.

    Science.gov (United States)

    Fan, Yu; Zhao, Lihong; Ma, Qiugang; Li, Xiaoying; Shi, Huiqin; Zhou, Ting; Zhang, Jianyun; Ji, Cheng

    2013-09-01

    This study was conducted to investigate the toxic effects of aflatoxins and the efficacy of Bacillus subtilis ANSB060 for the amelioration of aflatoxicosis in broiler chickens. Six replicates of ten broilers each were assigned to one of seven dietary treatments, which were labeled C0 (basal diet); M0 (basal diet containing moldy peanut meal); C500 and C1000 (C0+500 or 1000 g/t aflatoxin biodegradation preparations, composed mainly of ANSB060); and M500, M1000 and M2000 (M0+500, 1000 or 2000 g/t aflatoxin biodegradation preparations). The concentrations of aflatoxin B₁, B₂, G₁ and G₂ in the moldy diets (M0, M500, M100 and M2000) fluctuated around 70.7±1.3, 11.0±1.5, 6.5±0.8 and 2.0±0.3 μg/kg, respectively. The results showed that the M0 diet caused a significant decrease in average daily weight gain and increased feed requirements, with a gain ratio increasing from d 8 to 42, deterioration in meat quality and aflatoxin residues in broilers' livers as compared with the C0 diet. The addition of ANSB060 to the aflatoxin-contaminated diets offset these negative effects, leading to the conclusion that ANSB060 has a protective effect on growth performance and meat quality while reducing the amount of aflatoxin residues in the livers of broilers fed naturally moldy peanut meal. Copyright © 2013 Elsevier Ltd. All rights reserved.

  15. Effect of Phytase Superdoses and Citric Acid on Growth Performance, Plasma Phosphorus and Tibia Ash in Broilers Fed Canola Meal-Based Diets Severely Limited in Available Phosphorus

    Directory of Open Access Journals (Sweden)

    Taheri HR

    2015-06-01

    Full Text Available This experiment was conducted to investigate the effect of phytase superdoses alone or in combination with citric acid (CA in canola meal-based diets severely limited in available phosphorus (Pa on growth performance, plasma phosphorus (P, and tibia ash (TA in broilers from 22 to 42 d of age. Two hundreds and eighty 21-d-old male broilers were used in 28 pens of 10 birds per each. The experimental diets consisted of a positive control (PC diet and six negative control (NC diets which consisted of two levels of CA (0 and 20 g/Kg and three levels of phytase (0, 1000 and 4000 U/Kg in a 2 × 3 factorial arrangement. The PC diet contained 4.3 g/Kg Pa, but all NC diets contained 1.5 g/Kg Pa. Results indicated that the birds fed the PC diet had a significantly higher average daily gain (ADG, plasma P and TA, but a lower feed conversion ratio (FCR than those fed the NC diet. The ADG, FCR and plasma P values in birds fed NC diets supplemented with 4000 U/Kg phytase enzyme (with or without CA significantly reached those of birds fed the PC diet. But, addition of phytase enzyme at 1000 U/Kg only plus CA to the NC diet could significantly improve FCR and plasma P. A significant interaction was observed between phytase and CA for FCR and plasma P. Although TA values in NC + 1000 U/Kg phytase treatments (with or without CA were similar to the PC treatment, TA values of NC + 4000 U/Kg phytase treatments (with or without CA was greater than that of the PC treatment. Results of this study showed that, in severely limited Pa corn-canola meal-based diets, supplementing 4000 U/Kg phytase or also 1000 U/Kg phytase plus CA will be sufficient to obtain the comparable feed efficiency in broilers to those fed the adequate Pa diet.

  16. Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation

    Directory of Open Access Journals (Sweden)

    SL Vieira

    2006-03-01

    Full Text Available This study aimed to evaluate broiler responses to increases in feed energy (2,870, 3,000 and 3,100 kcal ME/kg and the inclusion of Acidulated Soybean Soapstock (ASS when compared to Degummed Soybean Oil (DSO in feeds from placement to 7 days of age. From 7 to 42 days ASS or DSO were included in diets that contained similar energy and nutrient levels. Metabolizable energy values used to formulate the diets for ASS and DSO were 8,351 and 7,701 kcal ME/kg in the first week and 9,314 and 8,559 kcal ME/kg afterwards, respectively. Diets were based on corn and soybean meal and were fed to 1,600 one-d-old male broiler chicks randomly placed in 40 floor pens. No differences in performance due to fat source were seen at 7 days. However, the increase in energy levels to 3,100 kcal ME/kg reduced feed intake, whereas feed conversion was improved with energy at 3,000 kcal ME/kg. Live performance, and the yields of carcass and commercial cuts were not affected by the type of fat included in the feeds from 7 to 42 days, except for increased body weight at 21 and 35 days with ASS supplementation. Litter moisture at 7, 21, 35 and 42 days was not affected by any of the factors and there were no residual effects of treatments at 21, 35 and 42 days of age. On the other hand, body weight at 35 days was affected by the interaction of diets fed in the first week with those provided afterwards. The results showed that ME values used for DSO and ASS are adequate and that ASS may be used as fat source in broiler feeds from placement to 42 days of age.

  17. Oxidative Stability and Physico-chemical Properties of Meat from Broilers Fed with Dietary Neem Leaf Powder, Spirulina and their Combination

    Directory of Open Access Journals (Sweden)

    Ravi KILLI

    2015-12-01

    Full Text Available This 6 week study was conducted to evaluate the antioxidant potential, maintaining quality and sensory properties of broiler meat from birds fed on dietary neem leaf powder (NLP. A total of 90 Vencobb broiler chicks were randomly allotted to 6 groups of 15 birds in each. Dietary treatments consisted of normal diet (control Group I, feed containing terramycin-200 (TM-200* at the concentration of 0.05% (Group II, feed containing NLP of 0.2% (Group III, feed containing NLP of 0.2% and spirulina of 1% (Group IV, feed containing TM-200 at 0.05% and spirulina of 1% (Group V and feed containing spirulina of 1% (Group VI. At the end of the experiment liver, kidney and muscle samples were collected to evaluate the tissue peroxidation (TBARS and protein carbonyls and antioxidant markers (SOD. Physico-chemical quality determinants of both fresh and preserved meat viz. extract release volume (ERV, water holding capacity (WHC and pH were also studied. TBARS protein carbonyls indicated a significant (P < 0.05 decrease in all the treated groups when compared to control. Superoxide dismutase levels were found to be significantly increased in all the treated groups, in all the tissues collected. Compared to control group, favorable physico-chemical quality determinants were recorded in all the treated groups. The sensory attributes did not show significant (P < 0.05 differences for color, flavor, juiciness, tenderness and overall acceptability. This study indicates enhanced stress tolerance levels, improved meat quality with unaffected consumer acceptance levels of the meat observed in the study, from broilers fed with neem and spirulina either alone or in combinationsș this points out that neem at 0.2% level can be used in poultry diets instead of antibiotic growth promoters (AGP.

  18. Performance and histological responses of internal organs of broiler chickens fed raw, dehulled, and aqueous and dry-heated kidney bean meals.

    Science.gov (United States)

    Emiola, I A; Ologhobo, A D; Gous, R M

    2007-06-01

    The objective of the present study was to investigate the effect of raw and differently processed [aqueous heating, dehulled, and dry heating (toasted)] kidney bean meals on the performance, weights, and histology of internal organs of broiler chicken. The feeding trial lasted for 56 d. Two hundred twenty-five 1-d-old broiler chicks (Anak strain) were used for the study. There were 5 treatment groups of 3 replicates with 15 birds per replicate. Raw and processed kidney bean meals were used to replace 50% protein supplied by soybean in the control diet. Data collected were used to evaluate feed intake, weight gain, and efficiency of feed utilization. The weights of liver, pancreas, kidney, heart, and lungs were also recorded and tissue samples of each collected for histological examination. Average daily food intake, average daily gain, and efficiency of feed utilization were influenced by the dietary treatments. Average daily food intake and average daily gain in birds fed the control diet and heat-treated kidney bean meals were similar and significantly (Praw or dehulled meals. Feed conversion ratio was significantly (Praw or dehulled meals compared with those fed the control diet. The relative weight of the pancreas was significantly (Praw and dehulled kidney bean meals. The weight of the liver was significantly (Praw and dehulled meals, and the liver was characterized by marked coagulative necrosis and degeneration of the hepatocytes. The structural alterations were attributed to intake of trypsin inhibitors and haemagglutinins in the processed seeds. In conclusion, aqueous heated kidney bean meal can be used to replace 50% protein supplied by soybean meal in broiler starter and finisher diets without any adverse effect on the performance and the internal organs.

  19. Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets.

    Science.gov (United States)

    Usayran, N N; Sha'ar, H; Barbour, G W; Yau, S K; Maalouf, F; Farran, M T

    2014-08-01

    Two experiments were conducted to evaluate the chemical and nutritional values of 5 tannin-free fava bean (FB) cultivars (FB9, FB10, FB13, FB17, and FB24) on growth, visceral organ size, and blood clinical chemistry of broiler chicks fed a corn-soybean meal 48 (SBM48) diet containing 30% tannin-free FB. In the first experiment, 49 Hy-line roosters, 55 wk of age, were individually precision-fed 30 g of each FB cultivar and soybean meal 44 (SBM44). Protein, methionine, and lysine contents of the FB seeds (0.005% tannin) were 27.7, 0.23, and 1.98% of DM, respectively. The AMEn of all FB cultivars was 2,839 kcal/kg and higher (P tannin-free FB was lower in protein, methionine, and lysine, but higher in AMEn, compared with SBM44. Moreover, FB seeds, especially FB10, can be included in a broiler chick diet with no adverse effects on performance, but FB13 increased WBC count. © Poultry Science Association Inc.

  20. H9N2-specific IgG and CD4+CD25+ T cells in broilers fed a diet supplemented with organic acids.

    Science.gov (United States)

    Lee, In Kyu; Bae, Suhan; Gu, Min Jeong; You, Sun Jong; Kim, Girak; Park, Sung-Moo; Jeung, Woon-Hee; Ko, Kwang Hyun; Cho, Kyung Jin; Kang, Jung Sun; Yun, Cheol-Heui

    2017-05-01

    Organic acids have long been known for their beneficial effects on growth performance in domestic animals. However, their impact on immune responses against viral antigens in chickens is unclear. The present study aimed to investigate immunological parameters in broilers immunized with a H9N2 vaccine and/or fed a diet containing organic acids (citric, formic, and lactic acids). We allotted 1-day-old broilers into 4 groups: control (C), fed a diet supplemented with organic acids (O), administered a H9N2 vaccine (V), and fed a diet supplemented with organic acids and administered a H9N2 vaccine (OV). Blood and spleen samples were taken at 2, 7 and 14 d post vaccination (DPV). At 14 DPV, total and H9N2-specific IgG levels were significantly lower in the OV group than in the V group. However, it was intriguing to observe that at 2 DPV, the percentage of CD4+CD25+ T cells was significantly higher in the OV group than in the other groups, indicating the potential induction of regulatory T cells by organic acids. In contrast, at 2 DPV, the percentage of CD4+CD28+ T cells were significantly lower in the OV group than in the other groups, suggesting that CD28 molecules are down-regulated by the treatment. The expression of CD28 on CD4+ T cells, up-regulated by the stimulation with phorbol 12-myristate 13-acetate (PMA) and ionomycin (Iono), was inhibited upon organic acid treatment in OV group. In addition, the proliferation of lymphocytes, stimulated with formalin-inactivated H9N2, was significantly higher in the V group than in the OV group. Alpha 1-acid glycoprotein (AGP) production was significantly lower in the OV group than in the V group, suggesting that the organic acids inhibited the inflammation caused by the vaccination. Overall, induction of regulatory CD4+CD25+ T cells, coinciding with the decrease of H9N2-specific antibodies, was observed in broilers fed organic acids. © 2016 Poultry Science Association Inc.

  1. Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil.

    Science.gov (United States)

    Khatun, Jannatara; Loh, Teck Chwen; Akit, Henny; Foo, Hooi Ling; Mohamad, Rosfarizan

    2017-09-01

    The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combination on performance, fat deposition, fatty acid composition and lipogenic gene expression of broilers reared for 42 days. A total of 144 1-day-old broilers (Cobb500) were randomly allotted into four treatment diets with each having six replicates of six chicks in each replicate following a completely randomized design. Live weight gain and feed efficiency was significantly (P diet supplemented with SO and the combination of SO and PO down-regulated gene expression of key hepatic lipogenic enzymes of fatty acids synthase (FAS), acetyl-CoA carboxylase (ACC) and stearoyl-CoA desaturase (SCD). These findings suggest that the diet containing the combination of 2% PO and 4% SO may reduce hepatic lipogenesis, as well as lower abdominal fat content of broilers. © 2017 Japanese Society of Animal Science.

  2. Evaluation of broiler performance when fed roundup ready wheat event mon 71800, control, and commercial wheat varieties

    NARCIS (Netherlands)

    Kan, C.A.; Hartnell, G.F.

    2004-01-01

    We evaluated the nutritional value of broiler diets containing approximately 40% wheat grain from Roundup Ready wheat (MON 71800), its similar nontransgenic control (MON 71900), or reference commercial wheat varieties. The feeding trial lasted 40 d, and each treatment consisted of 10 replicates of

  3. Evaluation of Broiler Performance when fed insect-protected, control, or commercial varieties of dehulled Soybean Meal1.

    NARCIS (Netherlands)

    Kan, C.A.; Hartnell, G.F.

    2004-01-01

    We evaluated the nutritional value of broiler diets containing approximately 35% soybean meal from insect-protected soybean containing Cry1Ac protein, or from a similar nontransgenic control, or from 7 reference commercial soybean varieties. The feeding trial lasted 41 d, and each treatment

  4. Effect of super dosing of phytase on growth performance, ileal digestibility and bone characteristics in broilers fed corn-soya-based diets.

    Science.gov (United States)

    Manobhavan, M; Elangovan, A V; Sridhar, M; Shet, D; Ajith, S; Pal, D T; Gowda, N K S

    2016-02-01

    A feeding trial was designed to assess the effect of super dosing of phytase in corn-soya-based diets of broiler chicken. One hundred and sixty-eight day-old broilers were selected and randomly allocated to four dietary treatment groups, with 6 replicates having 7 chicks per treatment group. Two-phased diets were used. The starter and finisher diet was fed from 0 to 3 weeks and 4 to 5 weeks of age respectively. The dietary treatments were consisted of normal phosphorus (NP) group without any phytase enzyme (4.5 g/kg available/non-phytin phosphorus (P) during starter and 4.0 g/kg during finisher phase), three low-phosphorus (LP) groups (3.2 g/kg available/non-phytin P during starter and 2.8 g/kg during finisher phase) supplemented with phytase at 500, 2500, 5000 FTU/kg diet, respectively, to full fill their phosphorus requirements. The results showed that super doses of phytase (at 2500 FTU and 5000 FTU/kg) on low-phosphorus diet improved feed intake, body weight gain, ileal digestibility (serine, aspartic acid, calcium, phosphorus), blood P levels and bone minerals such as calcium (Ca), P, magnesium (Mg) and zinc (Zn) content. It could be concluded that super doses of phytase in low-phosphorus diet were beneficial than the normal standard dose (at 500 FTU/kg) of phytase in diet of broiler chicken. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  5. Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize.

    Science.gov (United States)

    Chukwukaelo, A K; Aladi, N O; Okeudo, N J; Obikaonu, H O; Ogbuewu, I P; Okoli, I C

    2017-11-02

    Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake (FCP-mix) as a replacement for maize were studied. One hundred and eighty (180), 7-day-old broiler chickens were divided into six groups of 30 birds, and each group replicated thrice. Six experimental diets were formulated for both starter and finisher stages with diets 1 and 6 as controls. Diet 1 contained maize whereas diet 6 contained a 1:1 mixture of cassava root meal (CRM) and palm kernel cake (PKC). In diets 2, 3, 4, and 5, the FCP-mix replaced maize at the rate of 25, 50, 75, and 100%, respectively. Each group was assigned to one experimental diet in a completely randomized design. The proximate compositions of the diets were evaluated. Live weight, feed intake, feed conversion ratio (FCR), carcass weight, and sensory attributes of the meats were obtained from each replicate and data obtained was analyzed statistically. The results showed that live weight, average daily weight gain (ADWG), average daily feed intake (ADFI), and FCR of birds on treatment diets were better than those on the control diets (Diets 1 and 6). The feed cost per kilogram weight gained decreased with inclusion levels of FCP-mix. Birds on diet 1 recorded significantly (p  0.05) affected by the inclusion of FCP-mix in the diets. FCP-mix is a suitable substitute for maize in broiler diet at a replacement level of up to 100% for best live weight, carcass weight yield, and meat quality.

  6. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks.

    Science.gov (United States)

    Gallardo, C; Dadalt, J C; Kiarie, E; Trindade Neto, M A

    2017-09-01

    Two assays were conducted to evaluate nutritive value of canola meal (CM) fed to broiler chicks without or with a multi-carbohydrase (MC) preparation (700 U α-galactosidase, 2,200 U galactomannanase, 30,000 U xylanase, and 22,000 U β-glucanase per kg of diet) and phytase (Phy, 500 FTU per kg of diet). Assay 1 determined apparent total tract digestibility (ATTD) of nutrients and metabolizable energy (AME) by the difference method. Assay 2 determined apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids by the index method. Two reference diets (RD) - an 85% corn based and a 5% casein-cornstarch diet fortified with vitamins and minerals - were made for assays 1 and 2, respectively. For each assay, the test diets were made by mixing RD and CM 7:3 wt/wt basis and fed without or with MC or Phy or combination. A total of 245 day-old male broilers (Cobb 500) was allocated to 5 treatments to give 7 replicates (7 birds/cage). The birds were fed a commercial diet from day zero to 10 followed by assay 1 fed from d 11 to 18 and assay 2 fed from d 19 to 21. Excreta samples were collected on d 15 to18, and all birds were slaughtered on d 21 for ileal digesta. There was an interaction (P  0.05) between MC and Phy on AMEn; however, MC and Phy individually improved AMEn retention. Enzymes interacted (P < 0.05) on SID of Arg, His, Leu, Met, Thr, Ala, Asp, Gln, and Gly. In this context, feeding a combination of MC and Phy resulted in higher (P < 0.05) SID of Arg, His, Met, and Thr relative to single activity or control. Both enzymes improved (P < 0.05) SID of Lys independently. The combination of carbohydrase and Phy may be an effective strategy to improve amino acid utilization in CM for poultry. © 2017 Poultry Science Association Inc.

  7. Copper in organic proteinate or inorganic sulfate form is equally bioavailable for broiler chicks fed a conventional corn-soybean meal diet.

    Science.gov (United States)

    Liu, Songbai; Lu, Lin; Li, Sufen; Xie, Jingjing; Zhang, Liyang; Wang, Runlian; Luo, Xugang

    2012-06-01

    An experiment was conducted to investigate the bioavailability of organic copper (Cu) proteinate relative to inorganic Cu sulfate for broiler chicks fed a conventional corn-soybean meal basal diet. A total of 320 day-old Arbor Acres commercial male chicks were assigned to one of five treatments in a completely randomized design involving a 2 × 2 factorial arrangement with two levels of added Cu (125 or 250 mg Cu/kg) and two Cu sources (Cu proteinate and Cu sulfate) plus a control with no added Cu for an experimental phase of 42 days. Plasma and liver tissue samples were collected at both 21 and 42 days of age, and bile samples were also obtained at 42 days of age for Cu analyses. The Cu concentrations in liver and bile increased linearly (P 0.17) linear regression relationships were observed between plasma Cu concentrations on days 21 and 42 or log10 liver Cu concentration on day 21 and daily analyzed Cu intake. Therefore, based on the slope ratios from multiple linear regressions of log10 liver and bile Cu concentrations with daily analyzed Cu intake on day 42, when Cu sulfate was set as 100%, the estimated relative bioavailability values of Cu proteinate were 78.8% for log10 liver Cu concentration and 79.3% for log10 bile Cu concentration, respectively. There was no significant (P > 0.08) difference in bioavailability between Cu proteinate and Cu sulfate for broilers chicks in this experiment.

  8. PERFORMANCE AND CARCASS TRAITS OF BROILERS FED DIETS CONTAINING YEAST EXTRACT DESEMPENHO E CARACTERISTICAS DE CARCAÇAS DE FRANGOS DECORTE RECEBENDO EXTRATO DE LEVEDURAS NA DIETA

    Directory of Open Access Journals (Sweden)

    Niédi Zauk

    2006-12-01

    Full Text Available This experiment was conducted to evaluate the effectof a yeast extract product on broiler growth performanceand carcass traits. A total of 810 male Ross broiler chickswere distributed in 27 pens (30 birds per pen in a completelyrandomized design. The animals were fed the experimentaldiets from 1 to 42 days of age. Treatments consisted offeeding a T1 basal corn-soybean meal diet; T2 a dietcontaining 2% yeast extract from 1 to 7 days of age and T3a diet containing 2% yeast extract from 1 to7 and 38 to 42days of age. Better growth performance was observed inbirds fed yeast extract from 1 to 7 and from 38 to 42 days ofage. Carcass traits were not statistically influenced by thedietary treatments. KEY WORDS: Body weight gain, feed conversion, feed intake, organs. Este estudo visou avaliar o efeito da utilização deum extrato de levedura sobre o desempenho e característi-cas de carcaça de frangos de corte. Um total de 810 frangos Ross, machos, foram distribuídos aleatoriamente em 27 boxes (trinta aves por boxe. As aves receberam as dietasexperimentais de 1 a 42 dias de idade. Os tratamentos consistiram em fornecer uma dieta à base de milho e farelo desoja (T1, uma dieta contendo extrato de levedura de 1 a 7dias (T2 e uma dieta contendo extrato de levedura de 1 a 7e de 38 a 42 dias de idade (T3. Os resultados experimentais indicam que o desempenho produtivo foi melhor ao se fornecer extrato de levedura de 1 a 7 e de 38 a 42 dias de idade.As características de carcaça não foram influenciadas estatisticamente pelas dietas experimentais. PALAVRAS-CHAVE: Ganho de peso, conversão alimentar, consumo de ração, órgãos.

  9. Comparison of broiler performance and carcass parameters when fed diets containing combined trait insect-protected and glyphosate-tolerant corn (MON 89034 x NK603), control, or conventional reference corn.

    Science.gov (United States)

    Taylor, M; Lucas, D; Nemeth, M; Davis, S; Hartnell, G

    2007-09-01

    A 42-d floor pen study was conducted to compare broiler (Ross x Ross 308) performance and carcass measurements when fed diets containing lepidopteran-protected corn combined with glyphosate-tolerant corn (MON 89034 x NK603) with those of broilers fed diets containing corn grain from the conventional control (similar genetic background to the test corn) and 6 conventional corn hybrids. It has been found that MON 89034 produces the Cry1A.105 and Cry2Ab2 insecticidal proteins that protect corn plants from feeding damage caused by European corn borer (Ostrinia nubilalis) and other lepidopteran insect pests. In addition, NK603 produces the 5-enolpyruvylshikimate-3-phosphate synthase protein from Agrobacterium sp. strain CP4 (CP4 EPSPS), which confers tolerance to glyphosate, the active ingredient in Roundup agricultural herbicides. The traditional breeding of plants that express the individual traits produced MON 89034 x NK603. Broilers were fed starter diets (approximately 57% wt/wt corn grain) from d 0 to 21 and grower-finisher diets (approximately 59% wt/wt corn grain) from d 21 to 42. The study utilized a randomized complete block design with 8 dietary treatments assigned randomly within 5 blocks of 16 pens each (8 male and 8 female) with 10 birds per pen. There were 10 pens per treatment group (5 male and 5 female). Weight at d 0 and 42, feed intake, feed conversion, and all measured carcass and meat quality parameters were not different (P > 0.05) for birds fed MON 89034 x NK603 and control corn diets. In addition, comparisons of the MON 89034 x NK603 diet to the population of the control and 6 reference corn diets showed no difference (P > 0.05) in any performance, carcass, or meat quality parameter measured. In conclusion, the diets containing MON 89034 x NK603 were nutritionally equivalent to diets containing the control or conventional reference corn grain when fed to broilers.

  10. Susceptibility of Broiler Chickens to Coccidiosis When Fed Subclinical Doses of Deoxynivalenol and Fumonisins-Special Emphasis on the Immunological Response and the Mycotoxin Interaction.

    Science.gov (United States)

    Grenier, Bertrand; Dohnal, Ilse; Shanmugasundaram, Revathi; Eicher, Susan D; Selvaraj, Ramesh K; Schatzmayr, Gerd; Applegate, Todd J

    2016-07-27

    Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by Fusarium species in livestock diets. The effect of subclinical doses of mycotoxins in chickens is largely unknown, and in particular the susceptibility of birds to pathogenic challenge when fed these fungal metabolites. Therefore, the present study reports the effects of DON and FB on chickens challenged with Eimeria spp, responsible for coccidiosis. Broilers were fed diets from hatch to day 20, containing no mycotoxins, 1.5 mg DON/kg, 20 mg FB/kg, or both toxins (12 pens/diet; 7 birds/pen). At day 14, six pens of birds per diet (half of the birds) were challenged with a 25×-recommended dose of coccidial vaccine, and all birds (challenged and unchallenged) were sampled 6 days later. As expected, performance of birds was strongly affected by the coccidial challenge. Ingestion of mycotoxins did not further affect the growth but repartitioned the rate of reduction (between the fraction due to the change in maintenance and feed efficiency), and reduced apparent nitrogen digestibility. Intestinal lesions and number of oocysts in the jejunal mucosa and feces of challenged birds were more frequent and intense in the birds fed mycotoxins than in birds fed control feed. The upregulation of cytokines (interleukin (IL) IL-1β, IL-6, IL-8 and IL-10) following coccidial infection was higher in the jejunum of birds fed mycotoxins. Further, the higher intestinal immune response was associated with a higher percentage of T lymphocytes CD4⁺CD25⁺, also called Tregs, observed in the cecal tonsils of challenged birds fed mycotoxins. Interestingly, the increase in FB biomarker of exposure (sphinganine/sphingosine ratio in serum and liver) suggested a higher absorption and bioavailability of FB in challenged birds. The interaction of DON and FB was very dependent on the endpoint assessed, with three endpoints reporting antagonism, nine additivity, and two synergism. In conclusion

  11. Susceptibility of Broiler Chickens to Coccidiosis When Fed Subclinical Doses of Deoxynivalenol and Fumonisins—Special Emphasis on the Immunological Response and the Mycotoxin Interaction

    Directory of Open Access Journals (Sweden)

    Bertrand Grenier

    2016-07-01

    Full Text Available Deoxynivalenol (DON and fumonisins (FB are the most frequently encountered mycotoxins produced by Fusarium species in livestock diets. The effect of subclinical doses of mycotoxins in chickens is largely unknown, and in particular the susceptibility of birds to pathogenic challenge when fed these fungal metabolites. Therefore, the present study reports the effects of DON and FB on chickens challenged with Eimeria spp, responsible for coccidiosis. Broilers were fed diets from hatch to day 20, containing no mycotoxins, 1.5 mg DON/kg, 20 mg FB/kg, or both toxins (12 pens/diet; 7 birds/pen. At day 14, six pens of birds per diet (half of the birds were challenged with a 25×-recommended dose of coccidial vaccine, and all birds (challenged and unchallenged were sampled 6 days later. As expected, performance of birds was strongly affected by the coccidial challenge. Ingestion of mycotoxins did not further affect the growth but repartitioned the rate of reduction (between the fraction due to the change in maintenance and feed efficiency, and reduced apparent nitrogen digestibility. Intestinal lesions and number of oocysts in the jejunal mucosa and feces of challenged birds were more frequent and intense in the birds fed mycotoxins than in birds fed control feed. The upregulation of cytokines (interleukin (IL IL-1β, IL-6, IL-8 and IL-10 following coccidial infection was higher in the jejunum of birds fed mycotoxins. Further, the higher intestinal immune response was associated with a higher percentage of T lymphocytes CD4+CD25+, also called Tregs, observed in the cecal tonsils of challenged birds fed mycotoxins. Interestingly, the increase in FB biomarker of exposure (sphinganine/sphingosine ratio in serum and liver suggested a higher absorption and bioavailability of FB in challenged birds. The interaction of DON and FB was very dependent on the endpoint assessed, with three endpoints reporting antagonism, nine additivity, and two synergism. In

  12. Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets

    Directory of Open Access Journals (Sweden)

    L. Zhang

    2014-06-01

    Full Text Available This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP in different sections of the gastrointestinal tract (GIT of broilers fed wheat-based diets. A total of 120 7-day-old Arbor Acres broiler chicks were randomly allotted to two wheat-based experimental diets supplemented with 0 or 1.0 g/kg xylanase. Each treatment was composed of 6 replicates with 10 birds each. Diets were given to the birds from 7 to 21 days of age. The results showed that xylanase supplementation did not affect feed intake, but increased body weight gain of broiler at 21 day of age by 5.8% (pjejunum>duodenum>>gizzard> caecum. The supplementation of xylanse increased ileal isomaltriose concentration (p<0.05, but did not affect the concentrations of isomaltose, panose and 1-kestose in the digesta of all GIT sections. These results suggest that supplementation of xylanase to wheat-based diets cuts the arabinoxylan backbone into small fragments (mainly arabinose and xylose in the ileum, jejunum and duodenum, and enhances digestibilites of nutrients by decreasing digesta viscosity. The release of arabinose and xylose in the small intestine may also be the important contributors to the growth-promoting effect of xylanase in broilers fed wheat-based diets.

  13. Changes in apparent metabolizable energy and digestive tract of broiler chickens fed diets containing irradiated meat-bone meal

    Science.gov (United States)

    Al-Masri, M. R.

    2003-05-01

    Experiments have been carried out to study the effect of feeding broiler chickens with irradiated meat-bone meal (0, 5, 10, 25, 50 kGy), at a rate of 100 g/kg diet, on the apparent metabolizable energy (AME) values, using total collection of feed and excreta, during different age periods (14-21, 21-28, 28-35 and 35-42 days) and on the biological aspects of the digestive organs during the last 4 weeks of chickens'age (14-42 days). Results indicated that feeding of broiler chickens with diets containing irradiated meat-bone meal had insignificant effects on the AME values which amounted to an average of 18.6 MJ/kg diet during the four weeks of experimental periods. The AME values increased significantly by 0.36-0.99 MJ/kg diet during the late fourth age period compared with the other earlier three age periods. No significant difference was noticed in the AME values between the second and third experimental age periods. Feeding chickens with irradiated meat-bone meal for 4 weeks (14-42 day of age) had no significant effects on the relative weights of crop, proventriculus, gizzard, duodenum, jejunum, ileum, caeca, colon, pancreas and liver. Therefore, radiation sterilized meat-bone meal could be used as feedstuff in poultry diets without any deleterious effect on the diet energy utilization and biological aspects of chickens'digestive tract.

  14. Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

    Science.gov (United States)

    2012-01-01

    This study was designed to investigate the effect of alpha lipoic acid (ALA) and alpha tocopherol acetate (ATA) on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T1 = control feed, T2 = 200 mg ATA + 25 mg ALA/kg feed, T3 = 200 mg ATA + 75 mg ALA/kg feed, T4 = 200 mg ATA + 150 mg ALA/kg feed, T5 = Oxidized oil (4%), T6 = 200 mg ATA + 150 mg ALA + Oxidized oil (4%)/kg feed). After two weeks of acclimatization the birds were fed with ALA and ATA enriched diet. The results revealed that maximum deposition of ALA took place in T4 which contain maximum dose of ALA. The TBARS and DPPH values of the broiler breast meat were in T4 (0.14 ± 0.01 MDA/kg of meat, 76.69 ± 0.14%) and in T5 were (0.24 ± 0.15 MDA/Kg of meat, 44.98 ± 0.04%) accordingly. ATA concentration were also highest in T4 (206.43 ± 0.22 mg/g of meat) and lowest in T5 (79.09 ± 0.06 mg/g of meat). Sensory evaluation results showed that nuggets and patties made of T5 containing oxidized oil were least liked and T4 got highest score. In a nutshell, 150 mg/kg feed dietary supplementation of ALA with constant level of ATA can ameliorate the antioxidant potential, lipid stability and nutritional qualities of broiler breast meat and meat products. PMID:22640892

  15. Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets.

    Science.gov (United States)

    Amerah, A M; Romero, L F; Awati, A; Ravindran, V

    2017-04-01

    Two trials (a 42-d performance and a 21-d cohort digestibility) were conducted to evaluate the performance and nutrient digestibility of broilers fed corn diets supplemented with exogenous xylanase, amylase, and protease as single or combined activities. A nutritionally adequate, positive control (PC) diet was formulated. The negative control (NC) diet was formulated to be lower in metabolizable energy (∼86 kcal/kg diet) and digestible amino acids (1 to 2%) compared to PC. The other 4 treatments were based on the NC and they were either supplemented with xylanase (X), amylase (A), protease (P), or a combination of X, A, and P (XAP; to provide 2,000 U of X, 200 U of A, and 4,000 U of P/kg diet). All diets were marginal in AvP and Ca and contained a background of phytase (1,000 FTU/kg). In each trial, male broiler (Ross 308) chicks were allocated to the 5 treatments (10 replicates of 20 birds/pen and 9 replicates of 8 birds/cage for the performance and digestibility trials, respectively). In the digestibility trial, ileal digesta was collected on d21 for the determination of nutrient utilization. Data were subjected to one-way ANOVA and means were separated by Tukey's HSD test. Only the XAP improved (P digestibility and apparent ileal digestible energy (AIDE). Both P and XAP improved N retention. The relative improvement in energy digestibility due to enzyme supplementation was greater at the ileal level than that measured in the excreta. The measured changes on AIDE due to supplemental enzymes were much higher than the sum of calculated contributions from starch, fat, and protein. Supplementation of all enzymes reduced (P  0.05) by dietary treatments. Both X and XAP had lower (P  0.05) FCR compared to PC. In conclusion, these results suggest a synergistic effect between X, A and P on broiler performance and nutrient digestibility. In the current study, AIDE measurements appeared to overestimate the enzyme response. Calculation of the energy contribution by

  16. Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

    Directory of Open Access Journals (Sweden)

    Sohaib Muhammad

    2012-05-01

    Full Text Available Abstract This study was designed to investigate the effect of alpha lipoic acid (ALA and alpha tocopherol acetate (ATA on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T1 = control feed, T2 = 200 mg ATA + 25 mg ALA/kg feed, T3 = 200 mg ATA + 75 mg ALA/kg feed, T4 = 200 mg ATA + 150 mg ALA/kg feed, T5 = Oxidized oil (4%, T6 = 200 mg ATA + 150 mg ALA + Oxidized oil (4%/kg feed. After two weeks of acclimatization the birds were fed with ALA and ATA enriched diet. The results revealed that maximum deposition of ALA took place in T4 which contain maximum dose of ALA. The TBARS and DPPH values of the broiler breast meat were in T4 (0.14 ± 0.01 MDA/kg of meat, 76.69 ± 0.14% and in T5 were (0.24 ± 0.15 MDA/Kg of meat, 44.98 ± 0.04% accordingly. ATA concentration were also highest in T4 (206.43 ± 0.22 mg/g of meat and lowest in T5 (79.09 ± 0.06 mg/g of meat. Sensory evaluation results showed that nuggets and patties made of T5 containing oxidized oil were least liked and T4 got highest score. In a nutshell, 150 mg/kg feed dietary supplementation of ALA with constant level of ATA can ameliorate the antioxidant potential, lipid stability and nutritional qualities of broiler breast meat and meat products.

  17. Effect of l-glutamic acid supplementation on performance and nitrogen balance of broilers fed low protein diets.

    Science.gov (United States)

    Bezerra, R M; Costa, F G P; Givisiez, P E N; Freitas, E R; Goulart, C C; Santos, R A; Souza, J G; Brandão, P A; Lima, M R; Melo, M L; Rodrigues, V P; Nogueira, E T; Vieira, D V G

    2016-06-01

    The aim of this study was to evaluate the effect of protein reduction and supplementation of l-glutamic acid in male broiler diets. A total of 648 chicks of the Cobb 500 strain were distributed in a completely randomized design with six treatments and six replications with eighteen birds per experimental unit. The study comprised pre-starter (1-7 days), starter (8-21 days), growth (22-35 days) and final (36-45 days) phases. The first treatment consisted of a control diet formulated according to the requirements of essential amino acids for each rearing phase. The second and third treatments had crude protein (CP) reduced by 1.8 and 3.6 percentage points (pp) in relation to the control diet respectively. In the fourth treatment, l-glutamic acid was added to provide the same glutamate level as the control diet, and in the last two treatments, the broilers were supplemented with 1 and 2 pp of glutamate above that of the control diet respectively. The reduction in CP decreased the performance of broilers and the supplementation of l-glutamic acid did not influence performance when supplied in the diets with excess of glutamate. The lowest excreted nitrogen values were observed in the control diet, and treatments 2 and 3, respectively, in comparison with treatments with the use of l-glutamic acid (5 and 6). Retention efficiency of nitrogen was better in the control diet and in the treatment with a reduction of 1.8 pp of CP. It was verified that the serum uric acid level decreased with the CP reduction. A reduction in CP levels of up to 21.3%, 18.8%, 18.32% and 17.57% is recommended in phases from 1 to 7, 8 to 21, 22 to 35 and at 36 to 42 days, respectively, with a level of glutamate at 5.32%, 4.73%, 4.57%, 4.38%, also in these phases. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  18. Performance and organ morphology of broilers fed microbial or antimicrobial additives and raised in batteries or floor pens

    Directory of Open Access Journals (Sweden)

    Pedroso AA

    2003-01-01

    Full Text Available This study was conducted to determine the effect of microbial or antimicrobial additives on the performance and organ morphology of broilers raised in batteries or in floor pens. The effect of microbial additives on the presence of oocysts in the litter was also studied. Experiments 1 and 2 consisted of four treatments (non-supplemented control diet or diet supplemented with avilamycin, bacitracin methylene disalicylate or enramycin and six repetitions in a randomized block design. In Experiment 1, 288 day-old chicks were housed in heated batteries in a environmentally controlled room, 12 chicks per cage; in Experiment 2, 1,200 day-old chicks were housed in a curtain-sided experimental house, with concrete floor and rice hulls as litter material, 50 chicks per pen. Experiments 3 and 4 were carried out similarly to Experiments 1 and 2, respectively, but the treatments consisted of microbial additives (non-supplemented control diet or Bacillus subtilis added to the feed plus Lactobacillus reuteri and Lactobacillus johnsonii added to the water, undefined microflora added to the water or live yeast added to the feed. The antibiotics did not affect the performance of birds raised in batteries, but improved feed conversion, weight gain and live weight when chickens were kept on the floor pens. Microbial additives did not affect bird performance in any environment; however, treatments affected liver weight. Microbial agents increased intestinal weight in floor-raised broilers. No relationship was seen between the use of microbial additives and the presence of oocysts in the litter.

  19. Mineral profiling, carcass quality and sensory evaluation of broiler ...

    African Journals Online (AJOL)

    An investigation to determine the mineral composition, carcass quality and organoleptic properties of the meat of broilers fed basal broiler feeds supplemented with different leaf meals was conducted. Four treatments: basal proprietary broiler feed only (T1 - PBF) as control, basal proprietary broiler feeds supplemented with ...

  20. Effects of protease, phytase and a Bacillus sp. direct-fed microbial on nutrient and energy digestibility, ileal brush border digestive enzyme activity and cecal short-chain fatty acid concentration in broiler chickens.

    Directory of Open Access Journals (Sweden)

    Ganapathi R Murugesan

    Full Text Available Two experiments were conducted to determine the effects of protease and phytase (PP and a Bacillus sp. direct-fed microbial (DFM on dietary energy and nutrient utilization in broiler chickens. In the first experiment, Ross 308 broiler chicks were fed diets supplemented with PP and DFM in a 2×2 factorial arrangement. The 4 diets (control (CON, CON + PP, CON + DFM, and CON + PP + DFM were fed from 15-21 days of age. In Experiment 1, significant interaction (P≤0.01 between PP and DFM on the apparent ileal digestibility coefficient for starch, crude protein, and amino acid indicated that both additives increased the digestibility. Both additives increased the nitrogen retention coefficient with a significant interaction (P≤0.01. Although no interaction was observed, significant main effects (P≤0.01 for nitrogen-corrected apparent ME (AMEn for PP or DFM indicated an additive response. In a follow-up experiment, Ross 308 broiler chicks were fed the same experimental diets from 1-21 days of age. Activities of ileal brush border maltase, sucrase, and L-alanine aminopeptidase were increased (P≤0.01 by PP addition, while a trend (P = 0.07 for increased sucrase activity was observed in chickens fed DFM, in Experiment 2. The proportion of cecal butyrate was increased (P≤0.01 by DFM addition. Increased nutrient utilization and nitrogen retention appear to involve separate but complementary mechanisms for PP and DFM, however AMEn responses appear to have separate and additive mechanisms.

  1. Subject Review Article : Broiler litter as feed for ruminants - Potential ...

    African Journals Online (AJOL)

    Generally, growth rate, milk production and feed efficiency were higher in animals (sheep, goats and cattle) fed broiler litter-based diet than in animals fed control diet (without broiler litter). This paper reviews the nutritional value, health hazard, processing techniques and factors affecting the acceptability of broiler litter as ...

  2. Performance of broiler chickens served heat-treated fluted pumpkin ...

    African Journals Online (AJOL)

    The broiler starters were fed the same starter diet, while broiler finishers were equally fed the same finisher diet. Water and feeds were served ad-libitum. The FPLE is a valuable protein and mineral supplement for broiler chickens. One to five minutes heat treatment of FPLE reduced the concentrations of phytate and tannin ...

  3. Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-Ø73496-4, near-isogenic canola meal, or commercial canola meals.

    Science.gov (United States)

    McNaughton, J; Roberts, M; Rice, D; Smith, B; Hong, B; Delaney, B; Iiams, C

    2014-07-01

    Genetically modified (GM) canola (Brassica napus L.) line containing event DP-Ø73496-4 (hereafter referred to as 73496 canola) was produced by the insertion of the glyphosate acetyltransferase (gat4621) gene derived from Bacillus licheniformis. Expression of the GAT4621 protein present in 73496 canola plants confers in planta tolerance to the herbicidal active ingredient glyphosate. The objective of this study was to compare the nutritional performance of broiler chickens fed canola meal from 73496 canola seed with that of broiler chickens fed non-GM canola meal in a 42-d feeding trial. Diets were prepared using meal processed from seed from unsprayed 73496 plants or from plants sprayed with an in-field application of glyphosate herbicide [73496(S)]. For comparison, additional diets were produced with canola meal obtained from the non-GM near-isogenic control or non-GM commercial reference DuPont Pioneer brand varieties 42H72, 42H73, 46A65, and 44A89. Diets were fed to Ross 708 broilers (n = 120/group, 50% male and 50% female) in 3 phases: starter and grower phases containing 10 or 20% canola meal, respectively, and a finisher phase with a common corn-soybean meal diet without any canola meal. No statistically significant differences were observed in growth performance measures or organ and carcass yields between broilers consuming diets produced with canola meal from unsprayed or sprayed 73496 seed and those consuming diets produced with canola meal from control seed. Additionally, all performance, organ, and carcass measures from control, 73496, and 73496(S) canola treatment groups were within tolerance intervals constructed using data from the reference canola groups. It was concluded from these results that meal processed from 73496 canola seed (unsprayed plants or plants sprayed with glyphosate) was nutritionally equivalent to meal processed from non-GM near-isogenic control canola seed. © 2014 Poultry Science Association Inc.

  4. Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats.

    Science.gov (United States)

    Ruiz, J A; Pérez-Vendrell, A M; Esteve-García, E

    1999-02-01

    The objectives of this study were to investigate the effects of dietary fat (6% lard and sunflower and olive oil) and supplementation of alpha-tocopheryl acetate or beta-carotene on vitamin E content and lipid oxidation in raw, cooked, and chilled-stored broiler leg meat. Vitamin E increased its tissue level, reducing lipid oxidation. The oxidative stability of leg meat tended to decrease with dietary sunflower oil. Effects of beta-carotene on vitamin E levels and oxidation depended on dietary fat and its concentration in feed, decreasing vitamin E, mainly at 50 ppm. beta-Carotene at 15 ppm acted as antioxidant in fresh and cooked meat in the sunflower and olive oil diets. However, in stored meat, beta-carotene at 50 ppm increased TBARS, probably due to a decrease in vitamin E content and direct prooxidant effects per se. It is suggested that the antioxidant effect of beta-carotene requires the presence of vitamin E in tissues.

  5. Quality characteristics of chicken burger processed from broiler chicken fed on different types of vegetable oils and feed additives

    Directory of Open Access Journals (Sweden)

    Engy Fayz Zaki

    2018-02-01

    Full Text Available The objective of this study was to investigate the effect of feeding broiler chicken on different vegetable oils with commercial multi- enzyme feed additives on the quality characteristics of chicken burger. A total of 216 one-day-old chicks of (Hubbard strain were randomly assigned to six dietary treatments as (2×3 factorial designs where two sources of dietary oil contained soybean oil and palm oil with three levels of commercial multi-enzyme feed additives. Treatments were: soybean oil only (T1, soybean oil+ ZAD (T2, soybean oil+ AmPhi-BACT (T3, palm oil only (T4 , palm oil + ZAD (T5 and palm oil + AmPhi- BACT (T6. Results showed that chicken burger of T1 group had the higher pH value (6.22; slight difference was found in pH value of T3 group (6.18. No significant difference was found in burger of T5 and T6 group. Burger processed from T1 group had the higher T.B.A value (0.115 followed by burger of T5 (0.076; while the lowest T.B.A value found in burger of T2 group (0.031. No significant differences were found in shrinkage measurements. Burger processed from T6 group had the higher score of sensory attributes and overall acceptability, while the differences between the other burger groups were not significant.

  6. Effects of time of change from broiler starter to broiler finisher diet on ...

    African Journals Online (AJOL)

    A study was conducted to determine the effect of time of change from broiler starter ration (BSR) to broiler finisher ration (BFR) on growth performance and economy of gain of meat- type chickens. Six hundred Abor Acres broiler chickens were used in an 8-week study in which same starter and finisher diets were fed but at ...

  7. Desempenho de frangos de corte alimentados com diferentes níveis de farelo de canola Performance of broilers fed different levels of canola meal

    Directory of Open Access Journals (Sweden)

    Elena Elisabete Franzoi

    1998-12-01

    Full Text Available Neste trabalho, buscou-se determinar o melhor nível de substituição do farelo de soja pelo farelo de canola, em rações para frangos de corte. Foram comparados cinco níveis de substituição (0, 10, 20, 30 e 40% da ração basal pelo farelo de canola. Utilizaram-se 1200 pintos de um dia da linhagem Ross, agrupados por sexo e peso inicial. Até os 21 dias de idade, forneceram-se aos animais rações com 22% de proteína bruta e 3000 kcal de energia metabolizável por kg de ração. Entre 22 e 35 dias, as rações continham 20% de proteína bruta e 3100kcal de energia metabolizável por kg de ração, e entre 36 e 42 dias, as rações continham 18% de proteína bruta e 3150kcal de energia metabolizável por kg de ração. Foi observada redução no consumo alimentar entre 0 e 21 dias e entre 36 e 42 dias, com o aumento da proporção de farelo de canola nas rações. O ganho de peso dos frangos somente foi reduzido entre 0 e 21 dias. A conversão alimentar foi melhorada entre 0 e 21 e entre 22 e 35 dias. Farelo de canola pode ser incluído em níveis de até 40% do farelo de soja em rações para frangos de corte, entre 22 e 42 dias de idade.The objective of this experiment was to determine the best level of substitution of soybean meal by canola meal in rations for broilers. Five levels of substitution of soybean meal by canola meal were compared: 0, 10, 20, 30, and 40%. Twelve hundred one-day Ross chicks were used, grouped by sex and weight. Animals were fed rations with 22% of crude protein and 3000kcal ME/kg from 0 to 21 days, 20% of crude protein and 3100kcal ME/kg from 22 to 35 days, and 18% of crude protein and 3150 kcal ME/kg from 36 to 42 days. Feed consumption was reduced from 0 to 21 days and from 36 to 42 days when higher amounts of canola meal were used in the diets. A reduction in weight gain of the broilers was observed only from 0 to 21 days. Feed conversion was improved from 0 to 21 days and from 22 to 35 days. Canola meal

  8. The effect of direct-fed microbial supplementation, as an alternative to antibiotics, on growth performance, intestinal immune status and epithelial barrier protein expression in broiler chickens

    Science.gov (United States)

    The objective of this study was to investigate the effects of Bacillus subtilis-based probiotic supplementation in broiler chicken diets on growth performance, feed efficiency, intestinal cytokine and tight junction (TJ) protein mRNA expression. Day-old broiler chicks (n = 140) were randomly assigne...

  9. The effects of direct-fed microbial supplementation, as alternative to antibiotics, on growth performance, intestinal immune status and epithelial barrier protein expression in broiler chickens

    Science.gov (United States)

    This study was conducted to investigate the effects of Bacillus subtilis supplementation in broiler chicken diets on growth performance, feed efficiency, intestinal cytokine and tight junction (TJ) protein mRNA expression. Day-old broiler chicks (n = 140) were assigned five dietary treatments: basal...

  10. Performance and hormonal profile in broiler chickens fed with different energy levels during post restriction period Desempenho e perfil hormonal de frangos alimentados com diferentes níveis energéticos após restrição alimentar

    OpenAIRE

    Poliana Fernanda Giachetto; Erika Nomura Guerreiro; Jesus Aparecido Ferro; Maria Inês Tiraboschi Ferro; Renato Luis Furlan; Marcos Macari

    2003-01-01

    The aim of this work was to investigate the influence of diet energy level on performance and hormonal profiles of broilers during post restriction period. It was a split-plot experiment, and the main treatments were in a 2x2 factorial scheme. Birds were fed restricted to 30% of the ad libitum intake, from 7 to 14 days of age. After the restriction period, birds were fed ad libitum with diets containing low (2,900 kcal ME/kg) or high (3,200 kcal ME/kg) energy until 49 days of age. Broilers fe...

  11. Desempenho de frangos de corte alimentados com dietas contendo diformiato de potássio Broilers performance fed with diets contend potassium diformiate

    Directory of Open Access Journals (Sweden)

    Samuel Augusto dos Santos

    2009-11-01

    Full Text Available A proibição do uso de antibióticos como aditivos promotores de crescimento causou grandes impactos à avicultura de corte, trazendo consigo a necessidade do desenvolvimento de novos aditivos. Nesse contexto, o diformiato de potássio (DK, um sal de ácido fórmico, surge como uma dessas alternativas. O presente estudo foi realizado com o objetivo de avaliar a ação do DK sobre o desempenho de frangos de corte. Foram utilizados 1.800 frangos de corte machos da linhagem Ross 308, distribuídos em dois experimentos de 900 aves cada, formados por cinco tratamentos de seis repetições, em um delineamento inteiramente ao acaso. Os tratamentos foram constituídos pela inclusão de níveis crescentes de DK às dietas (0, 3, 6, 9 e 12kg DK t-1. As aves foram pesadas ao alojamento, aos 21 e aos 42 dias e, posteriormente, os dados obtidos foram submetidos a uma análise de regressão linear. No primeiro experimento, não houve melhoria no desempenho zootécnico das aves, havendo ainda uma redução no consumo alimentar. Da mesma forma, no segundo experimento a adição de DK reduziu linearmente o consumo de ração e ganho de peso, não demonstrando qualquer efeito sobre a conversão alimentar das aves. Conclui-se que doses elevadas de DK causam desequilíbrio ácido-básico das dietas, com efeitos negativos sobre o desempenho das aves.The use of prohibited antibiotics as growth promoters additives caused great impacts on poultry, bringing the need for the development of new additives. The diformiate potassium (DK, a salt of formic acid, is emerging as one of those alternatives. This experiment was conducted to evaluate the action of DK on the performance of broilers. One thousand and eight hundred broilers male of Ross 308 breed, distributed into two trials of 900 birds each, and then randomly separated by five treatments with six replications, in a completely randomized experimental design, The treatments consisted by inclusion of increasing levels

  12. Analysis of the Toll-Like Receptor 2-2 (TLR2-2 and TLR4 mRNA Expression in the Intestinal Mucosal Immunity of Broilers Fed on Diets Supplemented with Nickel Chloride

    Directory of Open Access Journals (Sweden)

    Bangyuan Wu

    2014-01-01

    Full Text Available Toll-like receptor (TLRs are important innate immune receptors, and TLR2 and TLR4 play an important role in intestinal mucosal innate immunity. It has been found that nickel (Ni can affect the immune system in broilers. The purpose of this study was to analyze changes in TLR2-2 and TLR4 mRNA expression levels in the intestinal mucosal immunity system of broilers induced by dietary nickel chloride (NiCl2 using quantitative real-time polymerase chain reaction (qRT-PCR assays. Two hundred and forty one-day-old avian broilers were divided into four groups and fed on a corn-soybean basal diet as control diet or the same basal diet supplemented with 300, 600 and 900 mg/kg of NiCl2 for 42 days. Results showed that the TLR2-2 and TLR4 mRNA expression levels in the intestinal mucosa and the cecal tonsil were lower (p < 0.05 or p < 0.01 in the 300, 600 and 900 mg/kg groups than those in the control group. It was concluded that dietary NiCl2 in excess of 300 mg/kg could reduce TLR2-2 and TLR4 mRNA expression levels in the intestinal mucosa and cecal tonsil in broilers, implying that the innate immunity in intestinal mucosal immune system could be impaired by pathways involving injured surface epithelium cells or/and the inhibition of the TLR signal transduction.

  13. Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal

    Directory of Open Access Journals (Sweden)

    Wafar James Raphael

    2017-06-01

    Full Text Available An experiment was conducted to evaluate the effect of substituting different levels of sun-dried Irish potato peel meal (SPPM for maize in diets of broiler chickens. Five diets in which SPPM was replaced with 0 (0SPPM, 25 (25SPPM, 50 (50SPPM, 75 (75SPPM and 100% (100SPPM of maize in starter and finisher diets for a 8 week period using broiler chickens were examined. A total of 300 two weeks old broilers chicks Anak 2000 were randomly allotted to five experimental diets with six pen per treatment and 10 birds chicks per pen. Body weight and feed intake of broilers, and feed conversion ratio were determined at the beginning and 56th day of the experiment respectively. On day 56, four broilers from each pen were selected and slaughtered to determine some carcass characteristics and serum biochemistry. The result of growth performance showed that 100SPPM decreased daily weight gain of chickens when compared to other SPPM levels (P

  14. Influence of different energy sources on the performance of broiler ...

    African Journals Online (AJOL)

    Influence of different energy sources on the performance of broiler chicks. PN Onu, LLC Ugwu, MO Otuma, EN Uchewa. Abstract. An experiment was conducted with 63 day-old Anak broiler chicks to investigate the growth response of broilers fed diets containing different energy sources. Three experimental diets were ...

  15. Interference of age and supplementation of direct-fed microbial and essential oil in the activity of digestive enzymes and expression of genes related to transport and digestion of carbohydrates and proteins in the small intestine of broilers.

    Science.gov (United States)

    Fernandez-Alarcon, M F; Trottier, N; Steibel, J P; Lunedo, R; Campos, D M B; Santana, A M; Pizauro, J M; Furlan, R L; Furlan, L R

    2017-08-01

    The objectives of this study were to describe alterations that age and dietary inclusion of direct-fed microbial (DFM) Bacillus subtilis (BS) and a specific essential oil (EO) blend (carvacrol, cinnamaldehyde, cineol, and pepper extract) causes in the activity of digestive enzymes (maltase: MALT; aminopeptidase-N: APN; intestinal alkaline phosphate: IAP) and expression patterns of genes related to transport (oligopeptide transporter gene: SLC15A1; Na+-dependent glucose and galactose transporter gene: SLC5A1; Na+-independent glucose, galactose, and fructose transporter gene: SLC2A2; ATPase, Na+/K+ transporting gene: ATP1A1) and digestion (aminopeptidase-N gene: ANPEP; maltase-glucoamylase gene: MGAM; Sucrase-isomaltase gene: SI) of carbohydrates and proteins in the small intestine of broilers. Also, the objective was to analyze if growth performance of broilers is affected by supplementation (BS and EO blend). Day-old male broiler chicks (n = 1,320) were assigned to 5 treatments. Diets included a basal diet (BD) as a negative control (CON); experimental diets were BD + BS; BD + BS + EO; BD + EO; BD + antibiotic growth promoter (AGP) avilamycin was the positive control. Performance was evaluated between 1 to 42 d. Transcript abundance of transport-related genes and digestion-related genes were assayed by RT-qPCR and determined at d 7, 21, and 42. MALT-, APN-, and IAP-specific activities were determined at d 7, 21, and 42. Broilers fed BS had greater SLC15A1 mRNA abundance compared to CON, while EO and AGP were related to higher activities of IAP and APN. Analysis over time revealed higher abundance of MGAM, SLC2A2, SLC15A1, SLC5A1 and SI mRNA at d 42 when compared to d 7. Activity of IAP decreased after d 7 and activity of MALT increased with age. The current study suggests that age had effect over carbohydrate and protein transport and carbohydrate digestion. The supplementation of BS DFM hade evident effect over protein transport and that the use of EO in the diet

  16. Dietary Bacillus subtilis-based direct-fed microbials alleviate LPS-induced intestinal immunological stress and improve intestinal barrier gene expression in commercial broiler chickens

    Science.gov (United States)

    The present study investigated the effects of B. subtilis-based probiotics on performance, modulation of host inflammatory responses and intestinal barrier integrity of broilers subjected to LPS challenge. Birds at day 0 of age were randomly allocated to one of the 3 dietary treatments - controls, ...

  17. Desempenho produtivo de matrizes de corte submetidas a dietas contendo aflatoxinas e glucomananos esterificados como adsorventes Productive performance of broiler breeders fed diets containing aflatoxins and esterified glucomannan as adsorbents

    Directory of Open Access Journals (Sweden)

    R. Uttpatel

    2011-04-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o desempenho produtivo de matrizes de corte submetidas a dietas contendo aflatoxinas e adsorvente à base de glucomananos esterificados. Foram utilizados 300 fêmeas e 40 machos da linhagem Ross 308 alojados em 20 boxes experimentais na fase de 61 a 72 semanas de idade. Da 61ª à 68ª semana, as aves receberam dietas contendo três níveis de aflatoxina (0; 0,500; 0,750 mg/kg em combinação ou não a adsorvente (0,10% e, nas quatro últimas semanas, receberam dietas isentas de aflatoxina e adsorvente. As aves foram distribuídas em delineamento inteiramente casualizado em esquema fatorial (níveis de aflatoxina vs níveis de adsorvente com 4 repetições, cada uma de 15 fêmeas e 2 machos. A partir da 65ª semana, as aves alimentadas com dietas contendo aflatoxina e adsorvente apresentaram menor taxa de postura em relação àquelas que receberam dietas comuns, sem esses aditivos. O peso corporal das matrizes, assim como o peso, o peso específico dos ovos, a eclodibilidade, e a qualidade dos pintos produzidos não são afetados pelos níveis de aflatoxinas e adsorvente presentes na dieta.The objective of this study was to evaluate the productive performance of broiler breeder hens fed diets containing aflatoxins and adsorbent on the basis of esterified glucomannan. It was used 300 Ross 308 females and 40 males broiler breeders, housed in 20 experimental pens in the 61-72 week of age phase. From the 61st to the 68th week, birds were fed diets containing three levels of aflatoxin (0; 0.500; 0.750 mg/kg combined or not to adsorbent (0.10% and on the last four weeks they received diets without aflatoxin and adsorbent. The birds were distributed in a complete randomized design in a factorial scheme (levels of aflotoxin vs levels of adsorbents with 4 replicates, each one with 15 females and 2 males. From the 65th week, birds fed diets with aflotoxin and adsorbent showed lower laying rate

  18. Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat.

    Science.gov (United States)

    Hetland, H; Svihus, B; Krogdahl, A

    2003-05-01

    1. An experiment was conducted to study the effects of inclusion of oat hulls in diets based on whole or ground wheat for broilers. Effects of wood shavings on layers were investigated in a further experiment. 2. Inclusion of oat hulls in wheat-based broiler diets did not affect weight gain. Feed conversion efficiency (FCE), corrected for insoluble fibre contents, was improved by oat hull inclusion. 3. Gizzard size increased with inclusion of oat hulls, whole wheat, wood shavings and grit. 4. Starch digestibility was significantly increased by inclusion of oat hulls for broilers, and by wood shavings for layers. 5. Wood shavings and whole wheat did not affect bile acid concentration of gizzard contents. However, the total amount of bile acids in gizzard increased with access to wood shavings due to an increase in the weight of gizzard contents, indicating an increased gastroduodenal reflux. 6. Fibre concentration was considerably higher in the gizzard contents than in the feed. 7. Duodenal particle size decreased with access to grit. No effect of hulls or whole wheat inclusion was found, indicating that all particles are ground to a certain critical size before leaving the gizzard.

  19. Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study1.

    Science.gov (United States)

    Kimiaeitalab, M V; Cámara, L; Mirzaie Goudarzi, S; Jiménez-Moreno, E; Mateos, G G

    2017-03-01

    The effects of including 3% sunflower hulls (SFH) in the diet on growth performance, nutrient retention (TTAR), and gastrointestinal tract (GIT) traits were studied in chicks from zero to 21 d of age. Four treatments that resulted from the combination of 2 chicken lines (female broilers vs. brown pullets) and 2 levels of SFH (zero vs. 3%) were used. The control diet contained 2,980 kcal AMEn/kg, 1.25% digestible Lys, and 8.7% neutral detergent fiber. The experimental diet included 3% SFH at the expense (wt:wt) of the whole diet. Growth performance, TTAR of nutrients, and the AMEn of the diet were greater (P = 0.097 to P absolute terms, all the organs of the GIT were heavier (P < 0.001) and the small intestine and cecum were longer (P < 0.001) in broilers than in pullets. At 21 d of age, however, the relative weight (% BW) of all the organs of the GIT (P < 0.001) and the relative length (cm/kg BW) of the small intestine and cecum (P < 0.01) were greater in pullets. Gizzard pH (P < 0.001), total short chain fatty acids concentration in the cecum (P = 0.098), and villus height (P < 0.001) and crypt depth (P < 0.05) of the ileum mucosa were higher in broilers. The inclusion of SFH increased (P < 0.05) the AMEn content of the diet but did not affect bird performance, moisture content of the excreta, or the concentration and profile of fatty acids in the cecum. Dietary SFH increased gizzard weight and reduced gizzard pH (P < 0.001) at both ages. In conclusion, broilers had better growth performance, nutrient retention, and ileum absorptive capacity than pullets. The inclusion of 3% SFH at the expense of the control diet did not have any negative effect on chick performance and, in fact, increased gizzard weight, reduced gizzard pH, and improved the energy content of the diet. © 2016 Poultry Science Association Inc.

  20. Qualidade óssea de frangos alimentados com dietas com fitase e níveis reduzidos de fósforo disponível = Bone quality of broilers fed diets with phytase and reduced levels of available phosphorus

    Directory of Open Access Journals (Sweden)

    Luis Daniel Giusti Bruno

    2008-10-01

    Full Text Available Este experimento foi conduzido com o objetivo de determinar a composição química e os valores de energia metabolizável aparente (EMA e aparente corrigida pelo balanço de nitrogênio (EMAn do farelo da castanha de caju (FCC, do farelo de coco (FC e de dois tipos de levedura da cana-de-açúcar (LEV1 e LEV2 para pintos, galos e codornas japonesas. Três ensaios de metabolismo foram realizados utilizando a metodologia de coleta total de excretas. Os tratamentos consistiram em uma ração-referência e quatro rações-teste (40% do subproduto e 60% da ração-referência. Para todos os alimentos avaliados, os valores de EMA e EMAn determinados com codornas e galos foram superiores aos determinados com pintos. Para o FC e LEV2, os valores de EMA e EMAn obtidos com codornas foram inferiores aos obtidos com galos; entretanto, para o FCC, obtiveram-se maiores valores de EMA e EMAn com codornas. Independentemente do tipo de ave, os valores de EM determinados para a LEV1 foram superiores aos da LEV2.It was evaluated the mineral content, density, weight, morphometry and breaking strength of tibiae in broilers fed diets containing phytase and reduced nonphytate phosphorus levels (NPP. The experimental design was completely randomized and factorial arrangement 2 x 3 with two phytase levels (0 and 25U/kg and three NPP levels (100, 85 and 70% of the requirements in a total of six treatments and five replicates. There was no effect of NNP levels and/or phytase on phosphorus and ashes levels, weight, length and diameter. Interaction NPP x phytase was significant to Ca content that was lower in tibiae of birds fed diets with 70% of NPP and with no phytase. Proximal epiphysis density decresead due the reduction of NPP and increased with phytase inclution in the diet. There was effect of the interaction NPP x phytase to diaphysis, distal epiphysis and mean densities. Breaking force decreasead in birds fed diets with 70% of NPP. Diets with 85% of NPP

  1. Performance and carbon turnover in fast- and slow-growing broilers submitted to cyclic heat stress and fed on high-protein diets.

    Science.gov (United States)

    Campos, D M B; Macari, M; Fernadez-Alarcon, M F; Nogueira, W C L; de Souza, F A; Hada, F H; Lunedo, R; Denadai, J C

    2016-01-01

    Two experiments were conducted to test the hypothesis that when using similar protein/amino acid diets and environment temperature conditions, the performance and carbon turnover in muscle and liver tissues, as measured by the incorporation of stable isotopes ((13)C/(12)C), must be different between fast-growing Cobb 500® and slow-growing Label Rouge broilers. For both experiments (Cobb and Label Rouge), 21-d-old birds were distributed in a completely randomised, 3 × 3 factorial design; three environmental temperatures (cyclic heat stress ad libitum, 22°C ad libitum, and 22°C restricted) and three crude protein concentrations (189.1, 210 and 220 g/kg CP) were used. The Cobb 500® had better performance with higher concentrations of crude protein. Cyclic heat stress (a temperature factor), negatively affected this genetic strain's performance. For the Label Rouge birds, the crude protein concentrations in the diet presented inconsistent results and cyclic heat stress did not affect the performance. The carbon turnover rate was affected in the Cobb 500® strain, with a high protein content reducing carbon turnover in the evaluated tissues (liver and muscles). Feed intake had a greater impact on carbon turnover rates than cyclic heat stress. The Label Rouge birds were not affected by the evaluated factors, suggesting that genetic improvement has a leading role on tissue carbon turnover. There is a genetic influence on carbon turnover in the liver and muscle tissues of broiler chickens. In addition, genetically fast-growing broilers are more susceptible to variations in diet composition and environmental temperature than less rapidly growing animals.

  2. Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

    Directory of Open Access Journals (Sweden)

    Md. Elias Hossain

    2012-08-01

    Full Text Available The experiment was carried out to investigate the effects of Alisma canaliculatum with probiotics (ACP on the growth performance, meat composition, oxidative stability, and fatty acid composition of broiler meat. Sixteen probiotic strains were tested for their levels of acid, bile, and heat tolerance. Among them, Lactobacillus acidophilus KCTC 3111, Enterococcus faecium KCTC 2022, Bacillus subtilis KCTC 3239, and Saccharomyces cerevisiae KCTC 7928 were selected for use in ACP. Exactly 140 Ross broiler chicks were assigned to four dietary treatments in five replications for 5 wks in a completely randomized design. The dietary treatments were NC (Negative control; basal diet, PC (Positive control; basal diet with 0.005% Chlortetracycline, ACP-0.5% (basal diet with 0.5% ACP powder, and ACP-1% (basal diet with 1% ACP powder. According to the results, body weight of the broilers increased, and feed conversion ratio improved in the ACP-0.5% group compared to the NC group (p<0.05. Crude protein content of breast meat was higher (p<0.05 in the ACP-0.5% group, whereas crude fat content of thigh meat was lower (p<0.05 in the supplemented groups. Breast meat absolute and relative weights were both higher (p<0.05 in the ACP groups compared to the control group. Further, ACP diets increased gizzard and decreased large intestine relative weights, whereas kidney relative weight decreased upon the addition of a higher level (1% of ACP (p<0.05. Thiobarbituric acid reactive substances values of breast and thigh meats were reduced (p<0.05 by ACP supplementation compared to control. Regarding the fatty acid composition of breast meat, arachidonic acid, docosahexaenoic acid, PUFA, and n6 fatty acid levels decreased (p<0.05 in the ACP groups, whereas the levels of linoleic acid, PUFA, PUFA/SFA, and n6 fatty acid in thigh meat decreased (p<0.05 by ACP and PC diets. It can be suggested based on the study results that ACP-0.5% diet could be an effective feed additive

  3. Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins.

    Science.gov (United States)

    Fan, Yu; Zhao, Lihong; Ji, Cheng; Li, Xiaoying; Jia, Ru; Xi, Lin; Zhang, Jianyun; Ma, Qiugang

    2015-08-21

    The aim of this study was to investigate the toxic effects of aflatoxins and evaluate the effectiveness of Bacillus subtilis ANSB060 in detoxifying aflatoxicosis in broilers. A total of 360 one-week-old male broilers (Ross 308) were assigned to six dietary treatments for five weeks. The treatment diets were: C0 (basal diet); C1.0 (C0 + 1.0 g B. subtilis ANSB060/kg diet); M0 (basal diet formulated with moldy peanut meal); M0.5, M1.0 and M2.0 (M0 + 0.5, 1.0 and 2.0 g B. subtilis ANSB060/kg diet, respectively). The contents of aflatoxin B1, B2, G1 and G2 in the diets formulated with moldy peanut meal were 70.7 ± 1.3, 11.0 ± 1.5, 6.5 ± 0.8 and 2.0 ± 0.3 µg/kg, respectively. The results showed that aflatoxins increased (p Aflatoxins also caused gross and histological changes in liver tissues, such as bile duct epithelium hyperplasia, vacuolar degeneration and lymphocyte infiltration. The supplementation of ANSB060 reduced aflatoxin levels in the duodenum and counteracted the negative effects of aflatoxins, leading to the conclusion that ANSB060 has a protective effect against aflatoxicosis and this protection is dose-related.

  4. The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.

    Science.gov (United States)

    Winiarska-Mieczan, Anna; Kwiecień, Małgorzata; Grela, Eugeniusz R; Tomaszewska, Ewa; Klebaniuk, Renata

    2016-10-01

    The study aimed to determine the effect of Fe-glycinate chelate (Fe-Gly) on the chemical composition and sensory value of thigh meat in Ross 308 broiler chickens. Two experimental factors were introduced: (1) organic or inorganic Fe, and (2) Fe level at 40, 20 or 10 mg/kg of feed. No negative effect of using 40, 20 or 10 mg Fe-glycine chelate was recorded on the chemical composition (crude protein, fat, ash, total cholesterol, Cu, Zn, Ca and total fatty acids: SFA, MUFA, PUFA and UFA, and the n-3 and n-6 fatty acid ratio) and on the sensory properties of raw, cooked and grilled thigh meat. However, an increase in Fe content in the meat of birds receiving 40 and 20 mg of Fe-Gly was found, which had no significant effect on the sensory attributes of meat. Based on the study results it can be concluded that Fe-Gly can be used in broiler feed instead of Fe sulphate.

  5. Effects of Bacillus subtilis-based direct-fed microbials on growth performance, immune characteristics and resistance against experimental coccidiosis in broiler chickens

    Science.gov (United States)

    The present experiment was conducted to study the effects of dietary Bacillus-based direct-fed microbials (DFMs) on cytokine expression patterns, intestinal intraepithelial lymphocyte (IEL) subpopulation, splenocyte proliferation, macrophage functions and resistance against experimental coccidiosis ...

  6. Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source.

    Science.gov (United States)

    Sasipriya, Gopalakrishnan; Siddhuraju, Perumal

    2013-03-01

    The experiment was carried out to investigate the inclusion of underutilised legumes, Entada scandens, Canavalia gladiata and Canavalia ensiformis, seed meal in soybean-based diet in broilers. The utilisation of these wild legumes is limited by the presence of antinutrient compounds. Processing methods like soaking followed by autoclaving in sodium bicarbonate solution in E. scandens and C. gladiata and soaking followed by autoclaving in ash solution in C. ensiformis were adopted. The proximate composition of raw and processed samples of E. scandens, C. gladiata and C. ensiformis were determined. The protein content was enhanced in processed sample of E. scandens (46 %) and C. ensiformis (16 %). This processing method had reduced the maximum number of antinutrients such as tannins (10-100 %), trypsin inhibitor activity (99 %), chymotrypsin inhibitor activity (72-100 %), canavanine (60-62 %), amylase inhibitor activity (73-100 %), saponins (78-92 %), phytic acid (19-40 %) and lectins. Hence, the raw samples at 15 % and processed samples at 15 and 30 % were replaced with soybean protein in commercial broiler diet respectively. Birds fed with 30 % processed samples of E. scandens, C. gladiata and C. ensiformis showed significantly similar results of growth performance, carcass characteristics, organ weight, haematological parameters and serum biochemical parameters (cholesterol, protein, bilirubin, albumin, globulin and liver and kidney function parameters) without any adverse effects after 42 days of supplementation. The proper utilisation of these underutilised legumes may act as an alternative protein ingredient in poultry diets.

  7. Evaluation of blood chemical, lipids profile and immune response on broiler chicks fed with milk thistle (Silybum mari- anum L. and thyme (Thymus vulgaris L. seeds in south-eastern Iran

    Directory of Open Access Journals (Sweden)

    Hossein Ansari Nik

    2014-11-01

    Full Text Available This study was conducted to investigate the effects of supplementation of milk thistle seeds (MTS and thyme seeds (TS on blood chemical, lipid profile and immune response in broiler chicks. In this study, 160 one-day-old chicks (Ross 308 were allocated to four treatments with four replicates based on a completely randomized design in a 2×2 factorial arrangement. The treatment groups were (A basal control diet, (B basal diet with 0.2 g/kg of MTS, (C basal diet with 0.2 g/kg of TS and (D basal diet with 0.2 g/kg of MTS and 0.2 g/kg of TS. Birds fed the (D supplemented treatment (MTS plus TS had the greatest levels of total protein, 4.26±0.27 g/L; albumin, 2.21±0.02 g/L; globulin 2.28±0.23 g/L; and aspartate aminotransferase (AST activity, 152.18±4.46 U/L than the control birds [group (A] (P<0.05. MTS alone or in combination with TS reduced the cholesterol in the serum of the broilers (P<0.05, and this effect was more pronounced for the (C treatment (TS alone (P<0.05. Treatment consumption with MTS plus TS [group (D] significantly increased the concentration of high-density lipoprotein cholesterol (HDL-C, 90.32±2.28 mmol/L, but low-density lipoprotein cholesterol (LDL-C, 10.44±0.07 mmol/L, and triglyceride concentrations, 60.75±2.65 mmol/L, were decreased compared to control (P<0.05. However, none of the immunity parameters and liver enzymes differed significantly in MTS or TS groups. The present research indicated that supplements of MTS and TS have a protective influence on the lipids profile, total protein, globulin, albumin and AST levels in broiler chicks.

  8. Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins

    Directory of Open Access Journals (Sweden)

    Yu Fan

    2015-08-01

    Full Text Available The aim of this study was to investigate the toxic effects of aflatoxins and evaluate the effectiveness of Bacillus subtilis ANSB060 in detoxifying aflatoxicosis in broilers. A total of 360 one-week-old male broilers (Ross 308 were assigned to six dietary treatments for five weeks. The treatment diets were: C0 (basal diet; C1.0 (C0 + 1.0 g B. subtilis ANSB060/kg diet; M0 (basal diet formulated with moldy peanut meal; M0.5, M1.0 and M2.0 (M0 + 0.5, 1.0 and 2.0 g B. subtilis ANSB060/kg diet, respectively. The contents of aflatoxin B1, B2, G1 and G2 in the diets formulated with moldy peanut meal were 70.7 ± 1.3, 11.0 ± 1.5, 6.5 ± 0.8 and 2.0 ± 0.3 µg/kg, respectively. The results showed that aflatoxins increased (p < 0.05 serum aspartate transaminase activity, decreased (p < 0.05 serum glutathione peroxidase activity, and enhanced (p < 0.05 malondialdehyde contents in both the serum and liver. Aflatoxins also caused gross and histological changes in liver tissues, such as bile duct epithelium hyperplasia, vacuolar degeneration and lymphocyte infiltration. The supplementation of ANSB060 reduced aflatoxin levels in the duodenum and counteracted the negative effects of aflatoxins, leading to the conclusion that ANSB060 has a protective effect against aflatoxicosis and this protection is dose-related.

  9. Upgrading the nutritive value of full-fat soyabeans meal for broiler ...

    African Journals Online (AJOL)

    An experiment was conducted using Anak Red broiler chicks to evaluate the effect of grading the nutritive value of full fat soyabean meal diet based with either fishmeal or Blaick soldier fly larvae meal for broiler production. The average live weight gains of broilers fed an all vegetable protein, fishmeal and larvae meal diets ...

  10. Susceptibility of broiler chickens to coccidiosis when fed subclinical doses of deoxynivalenol and fumonisins – special emphasis on the immunological response and the mycotoxin interaction

    Science.gov (United States)

    Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by Fusarium species in livestock diets. The effect of subclinical doses of mycotoxins in chickens is largely unknown, and in particular the susceptibility of birds to pathogenic challenge when fed these ...

  11. Effect of Bacillus subtilis-based direct-fed microbials on immune status in broiler chickens raised on fresh or used litter

    Science.gov (United States)

    The type of dietary direct-fed microbials (DFMs) or poultry litter could directly influence the composition of gut microbiota. Gut microbiota play an important role in shaping the developing immune system and maintaining homeostasis of the mature immune system in mammal and chickens. The present stu...

  12. Desempenho de frangos de corte oriundos de matrizes de corte submetidas a dietas contendo aflatoxinas e glucomananos esterificados como adsorvente Performance of broilers derived from breeder hens fed with diets containing aflatoxins and esterified glucomannan as adsorbent

    Directory of Open Access Journals (Sweden)

    Alexandre Pires Rosa

    2012-02-01

    Full Text Available Avaliou-se o desempenho da progênie de matrizes de corte que consumiram aflatoxinas e glucomananos esterificados como adsorvente por quatro ou oito semanas. Foram conduzidos dois experimentos no período de 1 a 21 dias de idade. Em cada estudo foram utilizados 160 machos de 1 dia provenientes de matrizes alimentadas com dietas contendo aflatoxinas e adsorvente. Em ambos os ensaios, foi adotado um delineamento experimental inteiramente casualizado para avaliação de cinco dietas (tratamentos, cada uma avaliada com quatro repetições de oito aves. Nas dietas fornecidas às matrizes, as aflatoxinas foram adicionadas nos níveis 0; 0,500; ou 0,750 mg/kg de ração em combinação ou não a 0,10% de adsorvente. Os dois ensaios com frangos de corte foram conduzidos em baterias instaladas em unidade experimental climatizada, onde os pintos receberam uma dieta comprovadamente isenta de aflatoxinas durante todo o período experimental. Os parâmetros avaliados foram: peso corporal, ganho de peso, conversão alimentar pelo ganho de peso, proteínas plasmáticas totais, albumina sérica e pesos de fígado e bursa de Fabrícius ao primeiro dia de idade. A adição de até 0,750 mg aflatoxinas/kg e adsorvente durante oito semanas na dieta de matrizes de corte não influencia o desempenho zootécnico nem os parâmetros sanguíneos da progênie das matrizes.The performance of the progeny from breeders hens fed diets containing aflatoxins and esterified glucomannans as a mycotoxins adsorbent during four and eight weeks was evaluated. Two experiments were carried out with broiler chickens from 1 to 21 days of age. In each study, one hundred and sixty 1-day old male chicks from broiler breeders fed diets with aflatoxins and mycotoxins adsorbent were used. The chicks were allocated in a completely randomized experimental design with five treatments and four replicates of eight birds each. In the diets supplied to the breeder chickens, aflatoxins were added at

  13. Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age.

    Science.gov (United States)

    Ahmadi, H; Golian, A

    2011-09-01

    Central composite design (CCD; 5 levels and 4 factors), response surface methodology (RSM), and artificial neural network-genetic algorithm (ANN-GA) were used to evaluate the response of broiler chicks [ADG and feed conversion ratio (FCR)] to dietary standardized ileal digestible protein (dP), lysine (dLys), total sulfur amino acids (dTSAA), and threonine (dThr). A total of 84 battery brooder units of 5 birds each were assigned to 28 diets of CCD containing 5 levels of dP (18-22%), dLys (1.06-1.30%), dTSAA (0.81-1.01%), and dThr (0.66-0.86%) from 11 to 17 d of age. The experimental results of CCD were fitted with the quadratic and artificial neural network models. A ridge analysis (for RSM models) and a genetic algorithm (for ANN-GA models) were used to compute the optimal response for ADG and FCR. For both ADG and FCR, the goodness of fit in terms of R(2) and MS error corresponding to ANN-GA and RSM models showed a substantially higher accuracy of prediction for ANN models (ADG model: R(2) = 0.99; FCR model: R(2) = 0.97) compared with RSM models (ADG model: R(2) = 0.70; FCR model: R(2) = 0.71). The ridge maximum analysis on ADG and minimum analysis on FCR models revealed that the maximum ADG may be obtained with 18.5, 1.10, 0.89, and 0.73% dP, dLys, dTSAA, and dThr, respectively, in diet, and minimum FCR may be obtained with 19.44, 1.18, 0.90, and 0.75% of dP, dLys, dTSAA, and dThr, respectively, in diet. The optimization results of ANN-GA models showed the maximum ADG may be achieved with 19.93, 1.06, 0.90, and 0.76% of dP, dLys, dTSAA, and dThr, respectively, in diet, and minimum FCR may be achieved with 18.63, 1.26, 0.84, and 0.69% of dP, dLys, dTSAA, and dThr, respectively, in diet. The results of this study revealed that the platform of CCD (for conducting growth trials with minimum treatments), RSM model, and ANN-GA (for experimental data modeling and optimization) may be used to describe the relationship between dietary nutrient concentrations and broiler

  14. The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn-soybean meal diet.

    Science.gov (United States)

    Zhang, L Y; Lu, L; Zhang, L Y; Luo, X G

    2016-06-01

    Twenty-four organic Fe sources were evaluated by polarographic analysis and via solubility in buffers (pH 5 and 2) and deionized water. Organic Fe sources included 6 Fe-Met complexes (Fe-Met), 10 Fe-Gly complexes, 1 Fe-Lys complex, 4 Fe proteinates, and 3 Fe-AA complexes (Fe-AA). Sources varied considerably in chemical characteristics. Chelation strengths (quotient of formation [Q] values) ranged from weak (Q = 1.08) to extremely strong strength (Q = 8,590). A total of 1,170 1-d-old Arbor Acres male broilers were randomly allotted to 6 replicate cages (15 chicks/cage) for each of 13 treatments in a completely randomized design involving a 4 × 3 factorial arrangement of treatments (4 Fe sources × 3 added Fe levels) plus a control with no added Fe. Dietary treatments included a corn-soybean meal basal diet (control; 55.8 mg Fe/kg) and the basal diet supplemented with 20, 40, or 60 mg Fe/kg as iron sulfate (FeSO∙7HO); an Fe-Met with weak chelation strength (Fe-Met W; Q = 1.37; 14.7% Fe); an iron proteinate with moderate chelation strength (Fe-Prot M; Q = 43.6; 14.2% Fe); or an iron proteinate with extremely strong chelation strength (Fe-Prot ES; Q = 8,590; 10.2% Fe). The growth performance, Fe concentrations, hematological indices, and activities and gene expressions of 2 Fe-containing enzymes in tissues of broilers at 7, 14, and 21 d of age were determined in the present study. Transferrin saturation in plasma on 14 d; bone Fe on d 7 and 14; liver Fe on d 7, 14, and 21; kidney Fe on d 14; succinate dehydrogenase activities in the liver on d 21 and in the kidney on d 7 and 21; mRNA levels in the kidney and heart on d 14; and mRNA levels in the liver and kidney on d 21 linearly increased ( sources were detected ( sources were closely related to their Q values and organic Fe sources with greater Q values showed higher Fe bioavailabilities.

  15. Coloração de cortes cozidos de frangos alimentados com urucum Coloration of cooked broiler cuts fed with annatto

    Directory of Open Access Journals (Sweden)

    Marcia Nalesso Costa Harder

    2010-06-01

    Full Text Available Para atender às necessidades do mercado consumidor e, assim, agregar valor ao seu produto, a indústria avícola tem procurado formas de se ajustar a esse padrão. Sendo o urucum um excelente pigmentante, este trabalho teve como objetivo avaliar o comportamento do corante na carne de frango cozida. Cem animais foram divididos em quatro grupos e tratados com 0; 1; 2; e 3% de urucum incluso na ração. Para avaliação da coloração dos cortes, foi utilizado o sistema Hunter Lab. Para o parâmetro L, os cortes de peito foram inversamente proporcionais aos cortes de coxa, diminuindo, conforme aumento da porcentagem de urucum para peito, e aumentando, para coxa. Para o parâmetro Croma, os cortes apresentaram comportamento semelhante, aumentando, conforme aumentou a porcentagem de urucum. Os demais parâmetros (a, b e Hue-Angle não tiveram diferenças significativas. Portanto, a utilização de urucum, com a intenção de aumentar a pigmentação da carne frangos, aumenta conforme aumenta a porcentagem de urucum na ração dos animais.The poultry industry has been making an effort to satisfy the needs of the consumers and to add value to their products. Since Annatto is considered an excellent color additive, the aim of this study is to evaluate its behavior in the cooked broiler meat. A hundred animals were divided into four groups and treated with 0; 1; 2, and 3% of annatto in the feed. For the evaluation of the coloration of the cuts, the Hunter Lab system was used. For the parameter L, the breast cuts were inversely proportional to legs cuts, decreasing with the increase of the annatto percentage for the breast cuts and increasing for the leg cuts. For the parameter Chroma, the cuts presented similar behavior, increasing with the increase of the annatto percentage. The other parameters (a, b, and Hue-Angle did not present significant differences. Therefore, the use of annatto to increase pigmentation in broiler meats increases with the

  16. Relative toxicity of gossypol enantiomers in broilers

    OpenAIRE

    Lordelo, M.M.; Davis, A.J.; Calhoun, M.C.; Dowd, M.K.; Dale, N.M.

    2005-01-01

    Use of cottonseed meal in poultry diets has been avoided in large part because of fear of gossypol toxicity. Gossypol exists naturally as a mixture of 2 enantiomers that exhibit different biological activities. Two experiments were conducted to determine the relative toxicity of gossypol enantiomers on broilers. In the first experiment, 3-d-old broilers were fed a standard diet containing 0, 100, 200, 300, or 400 mg of gossypol from gossypol acetic acid per kilogram of...

  17. Effects of dietary supplementation of Aspergillus originated prebiotic (Fermacto on performance and small intestinal morphology of broiler chickens fed diluted diets

    Directory of Open Access Journals (Sweden)

    Zarbakht Ansari Pirsaraei

    2010-02-01

    Full Text Available Fermacto, that it is commercially a fermentation product of Aspergillus orizae, is proven to increase digestion efficiency of the gut. In this experiment, 450 one day old Cobb 500 broiler chicks (mixed-sex were used in a completely randomized design with 3×2 factorial arrangement. There were three levels of Fermacto (0, 0.15 and 0.3% for 42 days and two levels of diet dilution using rice hulls (0 and 40% at 10-21 days of age. The treatments consisted of 3 replicates with 25 chicks per each. Administration of Fermacto did not influence feed intake or feed conversion ratio, but the daily weight gain improved. Diluted diets significantly increased body weights and decreased feed intake; however, this manipulation didn’t affect feed conversion ratios. There was no interaction between prebiotic supplementation and experimental diets dilution for performance traits. Diet dilution significantly decreased abdominal fat pad, villi height and increased epithelial thickness and goblet cell numbers. Dietary supplementation using Fermacto significantly decreased the abdominal fat pad and goblet cell numbers but increased the small intestinal villus heights. There were some conflicting observations for different segments of the small intestine. The 0.3% Fermacto inclusion in experimental diets caused more beneficial effects. Contrary to previous reports on more efficiency of Fermacto on low protein diets, this trend is not seen for the whole diluted diets.

  18. Productive performance of broiler chickens fed tomato waste Desempenho produtivo de frangos de corte alimentados com resíduo do tomate

    Directory of Open Access Journals (Sweden)

    Rosa Cavalcante Lira

    2010-05-01

    Full Text Available Aiming to evaluate the effect of tomato waste inclusion on productive performance and characteristics of carcass and main broiler chicken cuts, an experiment was carried out using 300 male Cobb chicks, distributed in a complete randomized design, with five rations and five replicates. Diets consisted of control ration based on corn and soybean meal and four rations with 5, 10, 15 and 20% of tomato waste. Feed intake, weight gain and feed conversion and, at the end of experiment, slaughter weight, gutted carcass without feet and head, breast, drumstick, thigh, wing, back, edible guts and belly fat were evaluated every week, as well as it was the yield. Tomato waste increased feed intake in the periods from 1 to 7, 8 to 14 and 29 to 36 days of age and worsened gain weight and feed conversion of broiler chickens up to 29 days of age. Regarding carcass weight (g and weight of the noble parts, breast, drumstick and thighs decreased linearly in function of the use of tomato waste in poultry on pre- initial and initial phase, that is, up to 28 days old, but yield (% was not affected except for yield of heart and liver. Use of tomato waste in ration of broiler chickens during the period from 1 to 28 days may decrease weight gain and worsen food conversion. Tomato waste may be used as ration ingredient in ration of broiler chicken in the breeding period from 29 to 42 days of age up to the level of 20% without harming weight gain and feed conversion of poultry.Com o objetivo de avaliar o efeito da inclusão do resíduo do tomate sobre o desempenho produtivo e as características da carcaça e dos principais cortes de frangos de corte, foi realizado um experimento com 300 pintos machos Cobb, distribuídos em delineamento inteiramente casualizado, com cinco rações e cinco repetições. As dietas consistiram de uma ração-referência à base de milho e farelo de soja e quatro rações com 5, 10, 15 e 20% de resíduo do tomate. Foram avaliados

  19. Impact of second line limiting amino acids' deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice bran.

    Science.gov (United States)

    Kumar, C Basavanta; Gloridoss, R G; Singh, K Chandrapal; Prabhu, T M; Siddaramanna; Suresh, B N; Manegar, G A

    2015-03-01

    To study the impact of deficiency of second line limiting amino acids (SLAA; valine, isoleucine and tryptophan) on the production performance and carcass characteristics of commercial broilers. A control (T1) corn-soy diet was formulated to contain all essential AA on standardized ileal digestible basis; While in T2-a 'moderate SLAA deficit' diet was formulated by replacement of soybean meal with 6% rapeseed meal and T3-a 'high SLAA deficit' diet was formulated by replacement of soybean meal with 6% de-oiled rice bran. Each of these treatments was allotted to six replicates of ten chicks each. During the 42 days experimental period, growth performance, carcass parameters and intake of metabolizable energy (ME), crude protein (CP) and AA were studied. The cumulative body weight gain, feed conversion ratio, carcass cut weights and yields of carcass, breast and thighs were decreased (pdeficit diets. The relative intake of ME, lysine, methionine + cysteine, threonine and SLAA reduced in T3 in comparison to T1. The relative weights of internal organs were not affected by treatments while the abdominal fat percentage was increased linearly to the magnitude of SLAA deficiency. The deficiency of SLAA decreased performance, carcass yields and impaired utilization of ME, CP and AA linearly to the magnitude of the deficiency.

  20. Physiological and health-related response of broiler chickens fed diets containing raw, full-fat soya bean meal supplemented with microbial protease.

    Science.gov (United States)

    Erdaw, M M; Perez-Maldonado, R A; Iji, P A

    2017-10-10

    A 2 × 3 factorial study (protease: 0 or 1,5000 PROT/kg and raw full-fat soya bean meal [RSBM] replacing the commercial SBM at 0, 45 and 75 g/kg of diet) was conducted to examine the performance of broilers. Phytase (2000 FYT/kg) was uniformly added to each diet, each also replicated six times, with eight birds per replicate. Birds were raised in climate-controlled rooms using sawdust as the bedding material and offered starter, grower and finisher diets. Feed intake (FI) and body weight gain (BWG) were reduced (p  .05) mortality, footpad dermatitis or intestinal lesions in birds. At day 24, the weight, length, width and strength of tibia bone were reduced in chickens that received an elevated level of RSBM (75 g/kg of diet), but this was not significant at day 35. At day 24 (p diet, but P content was not affected. On days 24 (p diets. © 2017 Blackwell Verlag GmbH.

  1. Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

    Directory of Open Access Journals (Sweden)

    FR Leonel

    2007-06-01

    Full Text Available The effects of vitamin E supplementation (300 mg/kg diet in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks were distributed into six treatments: basal diet (25 mg vitamin E/kg diet, and diet supplemented with vitamin E from 1 to 15, 1 to 30, 1 to 45, 14 to 45 and 30 to 45 days of age. Vitamin E content, lipid percentage, TBARS (0 and 3 days of storage, color (*L, *a, *b, and pH were evaluated. There were no differences (p>0.05 among treatments in performance, carcass yield, and cut yields. Qualitative parameters (pH and color presented no differences, although vitamin E positively affected TBARS values at 3 days of storage, mainly in leg muscles. Vitamin E levels in both muscles were higher in the birds supplemented throughout the experiment.

  2. Effect Of Palm Oil Supplementation On The Performance Of Broiler ...

    African Journals Online (AJOL)

    A 21-day feeding trial was conducted to evaluate the effect of palm oil supplementation on the performance of broiler starter birds fed palm kernel meal based diets. One hundred and twenty (120) one-week-old Anak broilers were randomly assigned to five (5) treatment diets, each treatment diet was replicated four times at ...

  3. Performance and internal organ characteristics of finisher broilers ...

    African Journals Online (AJOL)

    A 28-day feeding trial was carried out to evaluate the effect of replacing maize as a major source of energy with wild yam (Anchomanes difformis) meal (WYM) in the diets of finisher broiler. One hundred and eighty (180) finisher broilers were fed on five experimental diets formulated such that the maize in diet 1 (control) was ...

  4. Digestibilidade aparente de dietas e metabolismo de frangos de corte alimentados com dietas contendo soja integral processada Apparent digestibility of the diets and metabolism of broilers fed with diets containing heat processed full-fat soybean

    Directory of Open Access Journals (Sweden)

    Amanda d’Ávila Carvalho

    2008-04-01

    Full Text Available Foi realizado um experimento para avaliar a digestibilidade aparente de dietas e o metabolismo de frangos de corte alimentados com dietas contendo soja integral (SI processada a vácuo (SIvac ou a vapor (SIvap. O delineamento experimental foi inteiramente casualizado, com cinco tratamentos (dieta controle - DC; DC com substituição isométrica de 40% de SIvac ou SIvap; dieta com SIvac e dieta com SIvap. Os tratamentos com substituição isométrica avaliaram a digestibilidade das sojas processadas; os demais, a digestibilidade de dietas contendo ou não soja processada (controle. A ingestão de N foi 23 e 20% menor (P0,05 pelas dietas. A excreção de energia foi 19 e 22% menor (P0,05 para a soja integral processada a vácuo ou a vapor. A soja processada a vácuo ou a vapor é uma alternativa ao farelo de soja e ao óleo vegetal em dietas para frangos de corte.An experiment was carried out to evaluate the apparent digestibility of diets and the metabolism of broilers fed diets containing full-fat soybean (FFS processed by vacuum (FFSvac or by steam (FFSstm. The experimental design was completely randomized with five treatments (control diet - CD, CD with isometric substitution of 40% FFSvac or FFSstm; diet with FFSvac and diet with FFSstm. The treatments with isometric substitution evaluated the digestibility of processed soybeans; the remains, the digestibility of diets containing either processed soybean or not (control. The N intake was 23 and 20% less (P0.05 by the diets. The excretion of energy was 19 and 22% less (P0.05 for full-fat soybean processed by vacuum or by steam. Full-fat soybean processed by vacuum or by steam is an alternative to soybean meal and to the vegetal oil in the diets for broilers.

  5. A mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet.

    Science.gov (United States)

    Bravo, D; Pirgozliev, V; Rose, S P

    2014-04-01

    A total of 210, 1-d-old Ross 308 male broiler chickens were used in an experiment to investigate the effects of a supplementary mixture containing 5% carvacrol, 3% cinnamaldehyde, and 2% capsicum on dietary energy utilization and growth performance. The 2 diets were offered ad libitum to the chickens from 0 to 21 d of age. These included a maize-based control diet and the control diet with 100 g/t of supplementary plant extracts. Dietary apparent ME, N retention (NR), and fat digestibility (FD) coefficients were determined in the follow-up metabolism study between 21 and 24 d of age. Feeding the mixture of carvacrol, cinnamaldehyde, and capsicum increased weight gain by 14.5% (P = 0.009), improved feed efficiency by 9.8% (P = 0.055), and tended to increase (P = 0.062) carcass energy retention and reduce (P = 0.062) total heat loss compared with feeding the control diet. There was a 16.1% increase (P = 0.015) in carcass protein retention but no difference in carcass fat retention. Feeding plant extracts improved dietary FD by 2.1% (P = 0.013) but did not influence dietary NR. Supplementation of plant extract resulted in a 12.5% increase (P = 0.021) in dietary NE for production (NEp), while no changes in dietary ME were observed. The experiment showed that although dietary essential oils did not affect dietary ME, they caused an improvement in the utilization of energy for growth. Plant extracts may affect metabolic utilization of absorbed nutrients. Studies that have focused solely on the effect of plant extracts on ME alone may well have not detected their full nutritional value.

  6. Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period

    Directory of Open Access Journals (Sweden)

    goulam reza zabuli

    2016-06-01

    Full Text Available An experiment was conducted to determine the optimal level of supplemental lysine in a corn-soybean mealcottonseed meal starter diet. Three hundred and sixty day-old male chicks (Ross 308 were used in a completely randomized design (15 birds per each pen. A basal diet was formulated to meet or exceed NRC (1994 recommendations except for lysine. Graded levels of supplemental lysine (0, 0.1, 0.2, 0.3, 0.4, and 0.5% of diet were added to the basal diet at the expense of corn starch. At 14d of age, performance and carcass attributes including body weight gain (BGW, feed conversion ratio (FCR, feed intake (FI, breast meat yield (BMY, and thigh yield (TY were assessed. The results showed that lysine supplementation significantly improved BGW, FCR, FI, BMY, and TY. To determine the optimum level of supplemental lysine, modeling approach was applied and inflection point in spline models was considered as an optimum point. Using linear broken-line model, inflection points for BWG, FC, BMY, TY were 0.24, 0.26, 0.35, and 0.22% of diet, respectively. These values in quadratic broken-line model were 0.39, 0.15, 0.52, and 0.33% of diet, respectively. In conclusion, the usage of cottonseed meal in starting broiler chicks may increase the needed supplemental lysine in the diet due to low amino acid digestibility of cottonseed meal. Although the optimum level of supplemental lysine depends on response criteria and statistical model, required supplemental lysine for BMY was higher than others.

  7. Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants.

    Science.gov (United States)

    Lu, T; Harper, A F; Zhao, J; Dalloul, R A

    2014-07-01

    The aim of the study was to determine the effects of a dietary antioxidant blend (AB) and vitamin E on performance, oxidative status, and meat quality. Cobb 500 male broilers (n = 1,200, d 0) were randomly distributed into 6 treatments with 10 replicate pens. Treatments included 1) HO: high oxidant diet, vitamin E at 10 IU/kg, 3% oxidized soybean oil, 3% polyunsaturated fatty acid (PUFA) source; 2) VE: the HO diet with vitamin E at 200 IU/kg; 3) AOX: the HO diet with AB at 135 mg/kg; 4) VE+AOX: the HO diet with vitamin E at 200 IU/kg and AB at 135 mg/kg; 5) SC: standard control; and 6) PC: positive control, the SC diet with AB at 135 mg/kg. From d 0 through d 21, high oxidant diet treatment birds had greater BW, ADG, and ADFI than the SC birds; the AOX birds had better G:F on d 10 and 42, and from d 0 to 42 than SC birds (P birds than the VE treatment birds in all phases (P birds had greater α-1-acid glycoprotein levels on d 10 than SC and PC birds (P birds had a greater level of uric acid than the HO and VE+AOX birds on d 10. Superoxide dismutase expression in the liver was less with the HO treatment compared with the SC treatment on d 7 (P birds, whereas vitamin A concentration was greater in the PC birds compared with the SC birds on d 21 (P < 0.05). Compared with VE and AOX, the HO treatment had greater drip loss (P < 0.05). In conclusion, dietary addition of AOX was effective in improving growth, moderately restored the whole body antioxidant capability, and reduced drip loss. © 2014 Poultry Science Association Inc.

  8. Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System

    Directory of Open Access Journals (Sweden)

    M. M. H. Mushtaq

    2013-12-01

    Full Text Available A basal diet (0.8 g/kg dNa was formulated in which each of the two sources (NaHCO3 and Na2SO4 were supplemented in such a way to attain four levels (1.7, 2.6, 3.5, and 4.4 g/kg of total dNa, respectively, under 4×2 factorial arrangement. Eight dietary treatments were replicated four times, with 40 birds in each replicate (n = 1,280. The diets supplemented with Na2SO4 to attain higher levels of dNa showed highest BW gain and feed intake (FI during d 1 to 10 (interaction effects while 2.6 g/kg dNa exhibited improved BW gain and gain:feed (FG during d 11 to 20. Linear rise in daily water intake (DWI was associated with diets containing increasing dNa during d 1 to 42 (p≤0.036. During the first 10 d, DWI:FI was found highest in NaHCO3 diets while Na2SO4 diets showed highest DWI:FI during last 10 d of the experiment (p≤0.036. Increasing dNa and changing Na2SO4 with NaHCO3 salt increased pH and resulted in poor growth performance. Dressing weight (p≤0.001 and abdominal fat (p≤0.001; quadratic effect were reduced, whereas breast (p≤0.001 and thigh (p<0.001 weights were aggravated with increasing dNa (linear effects. Present findings suggested higher levels of dNa from Na2SO4 as the supplemental salt in broiler diets would produce better growth performance, especially in first ten days of life, and improve carcass and body organ characteristics.

  9. Response of broiler to skip a day (SAD) feeding | Oyedeji | Nigerian ...

    African Journals Online (AJOL)

    One hundred and eighty day-old broilers were used to investigate the response of broilers to skip-a-day feeding regime. Broiler chicks were either fed ad libitium or subjected to 1,2,3,4 or 5 week skip-a-day feeding thereafter fed ad libitium to market age. Result at market age showed that feed intake was significantly ...

  10. Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase

    Directory of Open Access Journals (Sweden)

    Ahmed Abdel-Megeed

    2015-01-01

    Full Text Available The present study was conducted to reduce phosphorus pollution from broilers waste by supplementing phytase enzyme in broilers fee. Two hundred two-week-old broilers (Hubbard were selected and randomly allocated to three dietary treatment groups, one control group (without phytase and two trial groups (group A with 300 U/kg phytase and group B with 600 U/kg phytase. Each group was composed of 5 replicates with 10 chicks. Broilers fed the control diet (without phytase gained weight slower (P 0.05 reduces excreta P and Ca level. Phytase addition did not affect excreta pH. The presence of phytase in feed mixtures significantly (P > 0.05 improves the body weight gain and feed intake of broiler chickens.

  11. The microbiological safety of duckweed fed chickens: a risk assessment of using duckweed reared on domestic wastewater as a protein source in broiler chickens

    Science.gov (United States)

    Moyo, S.; Dalu, J. M.; Ndamba, J.

    The possibility of transmission of pathogens from duckweed supplemented feed to chickens and consequently to the human consumer necessitated the microbiological testing of duckweed fed chickens. This assessment was thus done to determine whether there is transmission of pathogens from the duckweed supplemented feed to the chickens; determine whether such infection would be systemic or be confined to the gastro-intestinal tract of the birds; and to investigate the microbial load and distribution of the microbes with age. The study birds were sacrificed at 3, 6, 8 and 10 weeks of age and examined for the indicator organisms Escherichia coli and Salmonella spp. There was no discernible pattern in the microbial load of both the duckweed fed chickens and control birds with age although the control birds sampled clearly had a lower microbial load than the experimental flock. Some Salmonella and two enteropathogenic E. coli strains were isolated from control and experimental sub-samples at 3 weeks. There were no Salmonellae isolated in the subsequent batches of birds and feed although a number of E. coli were isolated. More isolates were obtained from the three weeks’ sub-samples (collected during wet weather) than from all the other sub-samples. The use of duckweed at this inclusion rate under the processing conditions at Nemanwa was thus concluded to be microbiologically safe as long as due caution is exercised during the processing of the duckweed and handling of the birds. There are indications that the chickens may get contaminated especially during wet weather as evidenced by the isolation of E. coli and Salmonella spp from the first batch sub-samples. This was attributed to poor environmental sanitation at the plant particularly in view of the prevailing wet conditions at the time.

  12. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.

    Science.gov (United States)

    Basmacioğlu Malayoğlu, H; Baysal, S; Misirlioğlu, Z; Polat, M; Yilmaz, H; Turan, N

    2010-02-01

    1. The study was conducted to determine the effects of dietary supplementation of enzyme and oregano essential oil at two levels, alone or together, on performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal based diets. 2. The following dietary treatments were used from d 0 to 21. Diet 1 (control, CONT): a commercial diet containing no enzyme or oregano essential oil, diet 2 (ENZY): supplemented with enzyme, diet 3 (EO250): supplemented with essential oil at 250 mg/kg feed, diet 4 (EO500): supplemented with essential oil at 500 mg/kg feed, diet 5 (ENZY + EO250): supplemented with enzyme and essential oil at 250 mg/kg, and diet 6 (ENZY + EO500): supplemented with enzyme and essential oil at 500 mg/kg. 3. Birds fed on diets containing ENZY, EO250 and ENZY + EO250 had significantly higher weight gain than those given CONT diet from d 0 to 7. No significant effects on feed intake, feed conversion ratio, mortality, organ weights except for jejunum weight and intestinal lengths was found with either enzyme or essential oil, alone or in combination, over the 21-d growth period. The supplementation of essential oil together with enzyme decreased jejunum weight compared with essential oil alone. 4. Supplementation with enzyme significantly decreased viscosity and increased dry matter of digesta, but did not alter pH of digesta. There was no effect of essential oil alone at either concentration on viscosity, dry matter or pH of digesta. A significant decrease in viscosity of digesta appeared when essential oil was used with together enzyme. 5. The supplementation of essential oil at both levels with or without enzyme significantly increased chymotrypsin activity in the digestive system, and improved crude protein digestibility. 6. The higher concentration of essential oil with and without enzyme significantly increased serum total cholesterol concentrations. No significant effect on immune response

  13. Carcass and internal organ characteristics of brioler chickens fed ...

    African Journals Online (AJOL)

    One hundred and forty-four (144) broiler chickens were used to evaluate the carcass and internal organ characteristics of broiler chickens fed soybean diet partially replaced with variable levels of raw jackfruit seed meal (RJFSM). The study lasted for 7 weeks. The inclusion levels of RJFSM were 10, 20 and 30% respectively ...

  14. CARACTERÍSTICAS DE CARCAÇA DE FRANGOS TIPO CAIPIRA ALIMENTADOS COM DIETAS CONTENDO FARINHA DE RAÍZES DE MANDIOCA CARCASS TRAITS OF FREE RANGE BROILER CHICKENS FED ON DIETS CONTAINING CASSAVA ROOT FLOUR

    Directory of Open Access Journals (Sweden)

    William Maciel Cardoso

    2009-12-01

    Full Text Available

    O experimento objetivou avaliar o rendimento de carcaça, cortes comerciais e vísceras comestíveis de frangos tipo caipira alimentados com rações contendo farinha de raízes de mandioca (FRM como fonte energética alternativa ao milho. Para tanto, dividiram-se, aleatoriamente, trezentos e vinte pintos, metade de cada sexo, em quatro tratamentos representados por rações isonutritivas com diferentes níveis de substituição de milho por FRM (0%, 18%, 36% e 53%. O delineamento experimental foi inteiramente casualizado em arranjo fatorial 4x2 (quatro níveis de inclusão de FRM e dois sexos, com quatro repetições por tratamento e vinte aves por unidade experimental. Aos 84 dias, as aves foram pesadas e abatidas após jejum de seis horas e, em seguida, sangradas, depenadas e evisceradas para avaliação do rendimento de carcaça, cortes e órgãos. Os resultados obtidos revelaram que a substituição de milho por FRM reduziu significativamente o peso ao abate, mas não afetou o rendimento de carcaça, cortes comerciais ou vísceras comestíveis e promoveu redução no acúmulo de gordura abdominal, podendo ser uma alternativa satisfatória quando a redução no custo da ração compensar a diminuição no peso final das aves.

    PALAVRAS-CHAVES: Alimentos alternativos, avicultura, mandioca, rendimento de carcaça. 
    The experiment aimed to evaluate carcass yield, commercial cuts and edible organs of free range broiler chickens fed on rations containing cassava root flour as alternative energy source replacing corn. Three hundred and twenty one-day-old chicks, one half of each sex, were randomly assigned into four treatments represented by isonutritive rations with different levels of cassava root flour (0%, 18%, 36% e 53%. A completely randomized 4x2 factorial design (4 levels x 2 sexes was used, being four replicates per treatment, with twenty birds each. Avian were slaughtered at 84 days after fasted

  15. Função hepática e renal de frangos de corte alimentados com dietas com aflatoxinas e clinoptilolita natural Hepatic and renal functions in broilers fed on diets with aflatoxins and natural clinoptilolite

    Directory of Open Access Journals (Sweden)

    Roberto Marinho Maciel

    2007-09-01

    Full Text Available O objetivo deste trabalho foi avaliar os minerais séricos e as funções hepática e renal de frangos de corte, alimentados com dietas com aflatoxinas e dietas com aflatoxinas e argila clinoptilolita natural. Foram utilizados 528 frangos de corte machos, da linhagem Ross, distribuídos em seis tratamentos com quatro repetições cada: T1 - testemunha: ração sem aflatoxina ou clinoptilolita; T2 - ração com 5 ppm de aflatoxinas; T3 - ração com 0,25% de clinoptilolita; T4 - ração com 5 ppm de aflatoxinas e 0,25% de clinoptilolita; T5 - ração com 0,5% de clinoptilolita; e T6 - ração com 5 ppm de aflatoxinas e 0,5% de clinoptilolita. As aves foram submetidas aos tratamentos do 1º ao 42º dia de idade. Foram abatidos 72 animais, e foram analisadas as concentrações séricas de cálcio, fósforo, uréia, creatinina, ácido úrico, colesterol, triglicerídeos e gamaglutamil-transferase (GGT. As aflatoxinas diminuem o nível sérico de colesterol. A clinoptilolita diminui o nível sérico do ácido úrico, quando na concentração de 0,25%. As aflatoxinas com 0,25% de clinoptilolita diminuem os níveis séricos da creatinina, do ácido úrico e do colesterol. As aflatoxinas acrescidas por 0,5% de clinoptilolita diminuem os níveis séricos da creatinina e do colesterol e elevam os de gamaglutamil-transferase.The objective of this study was to evaluate serum minerals and hepatic and renal activities in broiler chicks fed with diets containing aflatoxins and diets with aflatoxins and natural clinoptilolite clay. Five hundred and twenty-eight Ross male broiler chicks were grouped in six treatments with four replications each: T1 - control: diet free from aflatoxins and clinoptilolite; T2 - aflatoxins 5 ppm diet; T3 - 0.25% clinoptilolite diet; T4 - aflatoxins 5 ppm and 0.25% clinoptilolite diet; T5 - 0.5% clinoptilolite diet; and T6 - aflatoxins 5 ppm and 0.5% clinoptilolite diet. The birds were treated from the 1st to the 42nd day of age

  16. Desempenho e histomorfometria intestinal de frangos de corte de 1 a 21 dias de idade recebendo melhoradores de crescimento Performance and intestinal histomorphometry of broiler chickens at 1 to 21 days of age fed growth promoters

    Directory of Open Access Journals (Sweden)

    Lidiana de Siqueira Nunes Ramos

    2011-08-01

    Full Text Available Esta pesquisa foi desenvolvida para avaliar o desempenho produtivo e a histomorfometria dos segmentos do intestino delgado em frangos de corte no período de 1 a 21 dias de idade alimentados com dietas contendo diferentes aditivos melhoradores de crescimento: ração controle (sem melhorador de crescimento; ração controle + antibióticos (colistina e bacitracina de zinco; ração controle + probiótico; ração controle + prebiótico; ração controle + probiótico + prebiótico. As aves foram distribuídas em delineamento em blocos casualizados, com cinco tratamentos e quatro repetições. Foram avaliadas as variáveis de desempenho, consumo de ração, ganho de peso e conversão alimentar e as características morfométricas, altura, perímetro e profundidade de vilos, dos segmentos do intestino delgado no período de 1 a 21 dias de idade. O desempenho das aves e as características morfométricas dos segmentos dos intestino não apresentaram diferença entre os grupos. O uso de probiótico, prebiótico, probiótico + prebiótico e antibiótico em rações para frangos de corte no período de 1 a 21 dias de idade em condições de baixo desafio sanitário não interfere no desempenho e nas características histomorfométricas dos segmentos do intestino delgado.The objective of this work was to evaluate the performance and intestinal histomorphometry of small intestine segments in broiler chickens in 1 to 21-day of age period, fed diets with different growth promoter additives: control diet (without growth promoter; control diet + antibiotic (colistin and zinc bacitracin; control diet + probiotic (Protexin; control diet + prebiotic (Bio moss; control diet + probiotic + prebiotic. The birds were distributed in a random block design, with five treatments and four replications. It was evaluated variables of performance, feed intake, weight gain and feed conversion and the morphometric characteristics, height, circumference and depth of the

  17. Biological performance and gastrointestinal development of broiler ...

    African Journals Online (AJOL)

    Unknown

    Short paper and poster abstracts: 38th Congress of the South African Society of Animal Science. The South African Journal of Animal Science is available online at http://www.sasas.co.za/Sajas.html. 136. 136. Biological performance and gastrointestinal development of broiler chicks fed diets varying in energy : protein ratio.

  18. Microbial Phytase and Phosphorus Utilization by Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Martin Kliment

    2012-05-01

    Full Text Available The aim of study was to investigate the mathematical and statistical assesment of the micorbial 6-phytase efficacy on phosphorus utilization at broiler chickens Cobb 500. Broiler chickens fed commercial feed mixtures based on soyabean-maize meal. Each feed mixture was fed ad libitum to chickens in boxes in commercial poultry farm. The trial consited of three groups of broiler chickens, one control group (CG and two trial groups, in which were broiler chickens fed by feed mixtures with decreased phosphorus content (TG1 and with microbial 6-phytase (TG2. A body weight of chickens at the end of the trial (42 day was 1900.0 g compared with 1883,0 g (TG1 and 1827.0 g (CG with not statistically significant differences (P≥0.05. Phosphorus, calcium and magnesium content in blood serum of broiler chickens in every group was not staticstically significant (P≥0.05. Phosphorus content in broiler chickens excreta was most higher in in control group (4.2556 g/kg in comparison with trial group (2.0911 g/kg were was microbial 6-phytase added and in trial group (3.1851 g/kg were was phosphorus content in feed mixtures decreased. In addition we concluded that microbial 6-phytase. Phytase addition into feed mixtures has not negative effect on broiler chickens growth ability and health, and helped to better utilization of phytate phosphorus from feed mixtures in relation to excreted phosphorus.

  19. Methionine in Velvet Bean (Mucuna pruriens) Based Broiler Starter ...

    African Journals Online (AJOL)

    levels of heat treated velvet beans on growth and carcass characteristics of finishing broilers was also investigated. There was no beneficial effect of .... All diets were prepared and fed in mash form. Birds were fed ad libitum from wooden ..... The results of this study showed no in- fluence of diet on the sizes of giblets, viscera.

  20. Utilization of Rice Offal in Practical Ration of Broilers. | Maikano ...

    African Journals Online (AJOL)

    Effects of various graded levels of rice offal diets on broilers were investigated in two experiments, a starter phase and a finisher phase. In each experiment, rice offal was fed at graded levels of 0, 5, 10, 15 and 20% in a completely randomized design. In experiment one (starter phase) day old chicks were fed with starter ...

  1. Date stones in broiler's feeding

    Directory of Open Access Journals (Sweden)

    Gualtieri, M.

    1990-01-01

    Full Text Available To evaluate date stones as dietary component for broilers, two trials were carried out. In the first trial, Tunisian Deglet date stones were used and in the second one, stones were the waste product of an Italian distillery. One-day-old Arbor Acres chickens were cage reared and fed for 6 weeks on 4 experimental diets, which were formulated to be isonitrogenous and isocaloric and differed in cereal component (maize or low tannin sorghum and in inclusion level (0 or 10 % of ground date stones. Birds ' performances were slightly different in the two trials, but overall results indicate that date stones are suitable for use in broiler's feeding under such conditions.

  2. THE INFLUENCE OF DIFFRENT LEVELS OF NDF AND ADF ON NUTRITIVE AND BIOPRODUCTIVE INDICES AND ON DIGESTIVE VISCOSITY AT THE JEJUNUM AND ILEUM LEVEL AT BROILER CHICKENS FED WITH A DIET CONTAINING AN ENZYMATIC MIXTURE

    Directory of Open Access Journals (Sweden)

    RAMONA TETILEANU

    2007-05-01

    Full Text Available In this experiment we have studied the effect of different levels of main cellulose categories (NDF, ADF on nutritive and bioproductive indices and on digestive viscosity at the jejunum and ileum level at broiler chickens. The experiment was carried out on 44 broiler chickens divided into two experimental groups (V1-5% and V2-15%. In the structure of combined feed was used barley in proportion of 5% for V1-5% and 15% for V2-15%. For both experimental groups were used enzymatic mixture which contained protease and cellulose. The hybrid used was Ross 308. The raising of NDF and ADF levels in broiler diet did not affect significantly the nutritive and bioproductive indices, but was recorded an increase of digestive viscosity at the jejunum and ileum level with 28,31%.

  3. Perfil eletroforético das proteínas séricas de frangos de corte alimentados com dietas contendo aflatoxinas e/ou argila clinoptilolita natural Electrophoresis profile of serum proteins in broilers fed with diets containing aflatoxins and/or natural clinoptilolite clay

    Directory of Open Access Journals (Sweden)

    Roberto Marinho Maciel

    2007-06-01

    Full Text Available O objetivo do presente trabalho foi avaliar o perfil eletroforético das proteínas séricas de frangos de corte alimentados com dietas contendo aflatoxinas e/ou argila clinoptilolita natural. Foram utilizados 528 frangos de corte, machos, da linhagem Ross, distribuídos em seis tratamentos com 4 repetições cada: T1 - testemunha (ração sem aflatoxinas ou clinoptilolita, T2 - ração com 5ppm de aflatoxinas, T3 - ração com 0,25% de clinoptilolita, T4 - ração com 5ppm de aflatoxinas e 0,25% de clinoptilolita, T5 - ração com 0,5% de clinoptilolita e T6 - ração com 5ppm de aflatoxinas e 0,5% de clinoptilolita. Os animais ficaram alojados em 24 boxes, e submetidos aos tratamentos do 1° ao 42° dia, quando foram sacrificados. Foram analisadas as proteínas totais, as frações albumina, alfa 1, alfa 2, beta e gama. Com exceção das médias da fração gama, o teste de Tukey revelou diferenças significativas (PThis study was aimed at evaluating the electrophoresis profile of serum protein in broilers fed with diets containing aflatoxins and natural clinoptilolite clay. Five hundred and twenty eight male broilers Ross were distributed in six treatments and each one with 4 replications: T1 - control (without aflatoxins or clinoptilolite, T2 -5ppm of aflatoxins, T3 -0.25% of clinoptilolite, T4 -5ppm of aflatoxins and 0.25% of clinoptilolite, T5 -0.5% of clinoptilolite and T6 - 5ppm of aflatoxins and 0.5% of clinoptilolite. The broilers were allocated in 24 boxes and submitted to a treatments for 42 days, when they were slaughtered. Total proteins, albumin fractions, alpha 1, alpha 2, beta and gamma were analyzed. Except gamma fraction the Tukey test showed differences (P<0.05 on serum total proteins and proteins fractions in all treatments which aflatoxin was present. The clinoptilolite did not modify (P<0.05 the serum proteins. The control broilers fed with diets containing aflatoxins and clinoptilolite presented low levels (P<0.05 of

  4. Carcass Characteristics of Broilers Fed Differently Processed ...

    African Journals Online (AJOL)

    1 (Control) and 15.00% each of raw sesame seed (RASS), Roasted sesame seed (ROSS), boiled and dried sesame seed (BDSS) and soaked and dried sesame seed (SDSS) in diets 2, 3, 4 and 5 respectively, were formulated. The highest phytic acid (PA) reduction (52.99%) was obtained with soaking. Similarly, percent ...

  5. Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters

    OpenAIRE

    Babak Hosseintabar; Mohammad Dadashbeiki; Mehrdad Bouyeh; Alireza Seidavi; René van den Hoven; Sandra Gamboa

    2015-01-01

    ABSTRACT Objetive. In the present study a completely randomized 3×3 factorial design was used to analyze the effects of different levels of L-Carnitine, lysine(Lys) and methionine (Met) on the blood concentrations of energy, protein and lipid metabolites of male broiler chickens. Materials and methods. A total of 270 newly hatched male broiler chickens (Ross 308) were randomly assigned to 9 groups (ten broilers per replicate and three replicates per treatment). The control group was fed a bas...

  6. Performance and some carcass measurements in starter broiler ...

    African Journals Online (AJOL)

    A 28 day feeding trial was conducted to investigate the performance and some carcass measurements in starter broiler birds fed sweet potato meal. Three hundred and five (305) Anak broilers of one week old were randomly assigned to five treatment diets. Diets 1, 2, 3, 4, and 5 contain 0, 2.5, 5.0, 7.5 and 10.0% levels of ...

  7. Efeito da nicarbazina sobre o desempenho de frangos de corte recebendo diferentes níveis de lisina submetidos a estresse por calor Effect of nicarbazin on the performance of broiler chicks fed diets with different lysine levels submitted to heat stress

    Directory of Open Access Journals (Sweden)

    Juarez Lopez Donzele

    2001-06-01

    a dual anticoccidial program and a control anticoccidial program where only the monensin was fed to the birds from 1 to 42 d. The diet and the water were ad libitum fed. Birds fed nicarbazin-monenzin showed lower feed intake and average weight gain, and higher feed:gain ratio than those fed control anticoccidial program. The body weights and the carcass and edible cuts yield were reduced by the effect of the nicarbazin. The birds fed diet with nicarbazin showed reduced absolute and relative organs weights as compared to those that did not receive the drug in the diet. The addition of nicarbazin in diets for broilers under heat stress is not feasible.

  8. Densitometric and biochemical values of broiler tibias at different ages.

    Science.gov (United States)

    Barreiro, F R; Sagula, A L; Junqueira, O M; Pereira, G T; Baraldi-Artoni, S M

    2009-12-01

    The objective of this experiment was to determine the normal values of bone radiographic density (BRD) by using the optical densitometry in radiographic images and the biochemical values represented by serum calcium, ash percentage, and minerals (calcium, phosphorus, and magnesium) from tibia ash of Cobb broilers at 8, 22, and 43 d of age. A total of 14 broilers were used for densitometric analysis, and 15 were used for biochemical dosages. The BRD values increased (P aviculture, allowing us to compare, subsequently, pathological and physiological values or results of broilers fed with different diets.

  9. Bio-Chemical Evaluation of Yam Peel Meal for Broiler Chickens ...

    African Journals Online (AJOL)

    The nutritional properties and inclusion levels of yam peel meal (YPM) in broiler diets were investigated. Four diets in which YPM substituted maize at 0, 25, 50 and 75% were fed to 180 Anak broiler-type chickens over a 63-day period. Results indicated that YPM contained 89.74% dry matter (DM), 12.03% crude protein ...

  10. Humic acid and enzymes in canola-based broiler diets: Effects on ...

    African Journals Online (AJOL)

    The objective of the study was to investigate the effects of dietary inclusion of humic acid and enzymes on bone development, histomorphology of internal organs and the incidence of rickets in broiler chickens fed canola-based diets. In the study, Cobb 500 broiler chicks were used and the following five dietary treatments ...

  11. Brazilian propolis effects on performance, gut characteristics and physiological changes in broiler chickens

    Science.gov (United States)

    This study was to determine the effect of dietary propolis on the growth performance, physiological homeostasis and gut characteristics in broiler chickens reared under mild chronic heat stress (32 celsius), 9 hours daily for 28 days. Five hundred and four 15-d-old male broiler chicks were fed one o...

  12. The effect of dietary protein on breast meat yield of broilers reared ...

    African Journals Online (AJOL)

    The objective of the trial reported here was to determine whether breast meat yield would improve in broilers reared on short daylengths if higher levels of dietary protein were fed. To that end, 3200 Ross 308 International broilers were reared to 35 d in eight light-tight rooms, each room being divided into four pens which ...

  13. Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases

    Directory of Open Access Journals (Sweden)

    LW Freitas

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds each. A completely randomized experimental design, with five treatments with seven replicates was applied. The experimental treatments were: T1: control diet; T2: dietary inclusion of 5% glycerin from 1-42 days of age; T3: dietary inclusion of 10% glycerin from 1-42 days of age; T4: dietary inclusion of 5% glycerin from 7-42 days of age; T5: dietary inclusion of 10% glycerin from 7-42 days of age. The diets containing glycerin fed since the pre-starter period improved broiler weight gain and feed conversion ratio, but did not influence feed intake or livability. At the end of the experiment, the production efficiency index of the broilers fed 10% glycerin during the entire rearing period was significantly reduced compared with the other treatments. Litter moisture in the pens of broilers fed 10% glycerin during the entire rearing period was higher compared to the other treatments since day 21.Diets containing 10% glycerin, both for the entire rearing period (1-42 days or only after the pre-starter phase (7-42 days, influenced broiler performance and incidence of severe pododermatitis, reducing the production efficiency indexes at 42 days. Glycerin may be added up to 5% in broiler´s diets with no effect on performance, litter moisture and carcass yield, indicating that this co-product of the biodiesel industry can be used as an alternative feedstuff for broilers.

  14. EFFECT OF DIETARY SUPPLEMENTATION OF MULTI-STRAIN PROBIOTIC ON BROILER GROWTH PERFORMANCE

    OpenAIRE

    M. I. Anjum, A. G. Khan, A. Azim and M. Afzal1

    2005-01-01

    The effects of a multi-strain probiotic (protexin) on broiler growth performance, carcass parameters and economic efficiency were studied. For this purpose, 270 day-old broiler chicks were randomly divided into three experimental groups A, B and C, with 90 chicks in each group having three replicates. Group A was fed commercial broiler diet without supplementation of protexin (control) and groups B and C were fed diets containing protexin 100 and 110g/t in starter and 50 and 55 g/t in finish...

  15. Effect of nucleotides on broiler performance and carcass yield

    Directory of Open Access Journals (Sweden)

    VC Pelícia

    2010-03-01

    Full Text Available This study aimed at evaluating the effect of nucleotides on the performance and carcass yield of broilers fed diets with no antibiotic growth promoters (AGP, anticoccidials, or animal feedstuffs. In the trial, 600 Ross 308 male broilers were distributed in a completely randomized experimental design into six treatments with four replicates of 25 birds each. Treatments consisted of a control diet (CD, CD + AGP, CD + 0.04%, CD + 0.05%, CD + 0.06%, and CD + 0.07% nucleotides. The experimental diets did not contain anticoccidials, and birds were vaccinated against coccidiosis at three days of age. No significant differences were detected among broilers submitted to the different treatments in none of the studied parameters. Under the conditions of this experiment, diets supplemented with nucleotides did not influence broiler performance or carcass yield at 42 days of age, and were not different from the feeds not containing any additive or with AGP.

  16. Valine needs in starting and growing Cobb (500) broilers.

    Science.gov (United States)

    Tavernari, F C; Lelis, G R; Vieira, R A; Rostagno, H S; Albino, L F T; Oliveira Neto, A R

    2013-01-01

    Two independent experiments were conducted with male Cobb × Cobb 500 broilers to determine the optimal valine-to-digestible-lysine ratio for broiler development. We conducted a randomized block experiment with 7 treatments, each with 8 replicates of 25 starter birds (8 to 21 d of age) and 20 finisher (30 to 43 d of age) birds. To prevent any excess of digestible lysine, 93% of the recommended level of digestible lysine was used to evaluate the valine-to-lysine ratio. The utilized levels of dietary digestible lysine were 10.7 and 9.40 g/kg for the starting and growing phases, respectively. A control diet with 100% of the recommended level of lysine and an adequate valine-to-lysine ratio was also used. The feed intake, weight gain, feed conversion ratio, and carcass parameters were evaluated. The treatments had no significant effect on the feed intakes or carcass parameters in the starter and finisher phases. However, during both of the studied phases, we observed a quadratic effect on weight gain and the feed conversion ratio. The broilers of both phases that were fed test diets with the lower valine-to-lysine (Val/Lys) ratio had poorer performance compared with those broilers fed control diets. However, when higher Val/Lys ratios were used for the starting and growing broilers that were fed test diets, the 2 groups had similar performance. During the starting phase, in broilers that were fed a higher Val/Lys ratio, weight gain, and the feed conversion ratio improved by 5.5% compared with broilers fed the basal diets. The broilers in the growing phase also had improved performance (by 7 to 8%) when the test diets had higher Val/Lys ratios. Based on the analysis of the starter phase data, we concluded that the optimal digestible Val/Lys ratio for Cobb × Cobb 500 broilers is 77%, whereas for birds in the finisher phase (30 to 43 d of age), a digestible Val/Lys ratio of 76% is suggested.

  17. Influence of a probiotic on broiler performance

    Directory of Open Access Journals (Sweden)

    Letícia Cardoso Bitterncourt

    2011-12-01

    Full Text Available The objective of the present study was to evaluate the influence of a probiotic product (composition: Lactobacillus acidophillus (3.5 × 10(11 CFU, Streptcoccus faecium (3.5 × 10(11 CFU and Bifidobacterium bifidum (3.5 × 10(11 CFU on broiler performance. A total of 1200 one-day-old broilers were reared until 42 days of age, and distributed in a completely randomized experimental design with 3 treatments (antibiotic, probiotic and control with 10 replicates of 40 birds each. Weight gain, feed intake, feed conversion ratio and mortality were evaluated. Concerning weight gain, in the periods of 0-7 and 0-14 days of age, the group fed the antibiotic product presented higher values as compared with the other treatments. However, in the periods of 0-21, 0-28 and 0-35 days of age, birds fed the antibiotic presented higher weight gain only in relation to the control group. Feed intake differences were detected only in the initial period of 0-7 days of age, with the group fed the antibiotic product presenting higher feed intake as compared with that fed the probiotic product, although these groups were not different from the control group. No statistical difference was detected in feed conversion ratio among treatments in any of the evaluated age intervals. Mortality was different only in the period of 0-14 days of age, which was higher in the control group as compared with that of the birds fed the probiotic product, but it was not different from the group receiving the antibiotic. Treatment with probiotic product containing Lactobacillus acidophillus, Streptococcus faecium and Bifidobacterium bifidum does not affect broiler performance.

  18. Effect of scattered feeding and feeding twice a day during rearing on indicators of hunger and frustration in broiler breeders

    NARCIS (Netherlands)

    Jong, de I.C.; Wolthuis-Fillerup, M.; Blokhuis, H.J.

    2005-01-01

    Broiler breeders are routinely fed restricted during rearing which has a major negative effect on their welfare. They suffer from hunger and frustration from thwarting of feeding. The aim of this experiment was therefore to study if broiler breeder welfare can be improved by changes in the feeding

  19. The Effect of Low-Density Diets on Broiler Breeder Development and Nutrient Digestibility During the Rearing Period

    NARCIS (Netherlands)

    Enting, H.; Veldman, A.; Verstegen, M.W.A.; Aar, van de P.J.

    2007-01-01

    Low-density diets might help to reduce hunger feeling in restricted-fed broiler breeders. Effects of low-density diets on nutrient digestibility and bird development were studied in Cobb 500 broiler breeder hens from 4 wk of age until the onset of the lay (wk 26). The experiment included 4

  20. Changes of Some Blood Parameters of Broiler Chickens with Cold ...

    African Journals Online (AJOL)

    mohsen

    HDL-c) of the M.TRP- and. H.TRP-fed birds was .... thigh meat was measured on a spectrophotometer (Unico-2400, Japan) at a wavelength of 410 nm. The data were ..... activities in broiler chickens with cold-induced ascites. Poult. Sci.

  1. The response of broiler breeder hens to dietary balanced protein ...

    African Journals Online (AJOL)

    Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriately blended to produce six experimental diets differing in protein. These were fed for six weeks to 180 broiler breeder hens (Ross 308) housed in individual cages from 26 w of age. A 13 h photoperiod was applied. Half the ...

  2. Factors affecting wheat nutritional value for broiler chickens

    NARCIS (Netherlands)

    Gutierrez del Alamo Oms, A.

    2009-01-01

    In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding tables (tabulated values) and assigned to all

  3. Utilization of Rice Offal in Practical Ration of Broilers. | Maikano ...

    African Journals Online (AJOL)

    ... two (finisher phase), broilers were fed with the finisher diets from 5-8 weeks and tolerated 15% rice offal inclusion in their diets with significant growth. In all experiments there was increase in feed intake as the level of rice offal increased. Keywords: Rice offal, chicken diets, starter phase, finisher phase. The Zoologist Vol.

  4. Feeding broiler breeder flocks in relation to bird welfare aspects

    NARCIS (Netherlands)

    Jong, de I.C.; Krimpen, van M.M.

    2011-01-01

    To ensure health and reproductive capacity of the birds, broiler breeders are fed restricted during the rearing period, and to a lesser extent also during the production period. Although restricted feeding improves health and thereby bird welfare, on the other hand the birds are chronically hungry

  5. Effects of varying protein levels on broiler performance when dietary ...

    African Journals Online (AJOL)

    In a 9· week long study, three hundred 5-day-old Cobb-100 commercial broiler chicks were fed five isocaloric diets containing 19, 20, 21, 22 and 23 pet cent crude protein respectively. Feed and water were supplied ad libitum. Feed intake, final body weight and body weight gain significantly (P

  6. The mechanical properties of broiler chicken bones affected by ...

    African Journals Online (AJOL)

    The authors evaluated the effect of diet with different Zn levels on mechanical properties of bones in 120 broilers of Ross 308 hybrid, from 2 to 42 days of age, which were randomly divided into 2 groups, with 60 chickens each. The first group (Zn50) was fed commercial basal diet with no Zn additives (zinc content- 50 mg/kg ...

  7. Performance of broilers on furazolidone additive | Wekhe | Nigerian ...

    African Journals Online (AJOL)

    One hundred and twenty Anak broiler chicks of both sexes were fed furazolidone (additive) in feed to study their growth/weight gain response. The birds were grouped into four, A, B, C, and D of 30 chicks each Treatments B, C and D were administered with furazolidone in feed at the following dosage rates: 0.008%, 0.004% ...

  8. Repeatability estimates of growth traits in arbor acre broiler chickens ...

    African Journals Online (AJOL)

    Two hundred (200) Arbor Acre broiler chickens fed four different diets containing 0 (control), 4, 6, and 8% (unconventional) probiotics enhanced Moringa Oleifera seed meal (PEMOSM) were used to estimate repeatability (R) of growth traits during the starter (0-4 weeks) and finisher phases (5-7weeks). The traits considered ...

  9. Utilisation of synthetic amino acids by broiler breeder hens | Nonis ...

    African Journals Online (AJOL)

    This study was conducted to examine the response of broiler breeder hens to feeds supplemented with synthetic lysine and methionine when fed once or twice daily during peak production. Replacing intact protein with increasing amounts of free lysine and methionine, up to 2.3 g/kg feed, had no effect on feed intake, ...

  10. Effect of different levels of Lepidium sativum L. on growth performance, carcass characteristics, hematology and serum biochemical parameters of broilers

    National Research Council Canada - National Science Library

    Shawle, Kassa; Urge, Mengistu; Animut, Getachew

    2016-01-01

    .... Therefore, the present experiment was designed to evaluate the performance, carcass traits, hematology and serum biochemical parameters of broilers fed ration containing varying levels of Lepidium satvium (Garden cress...

  11. Mineral adsorbents in broilers nutrition: Effects on yield and meat quality

    Directory of Open Access Journals (Sweden)

    Okanović Đorđe G.

    2014-01-01

    Full Text Available In this paper are presented the results of investigation of the application of mineral adsorbents in broiler diet. Total of 400 broilers Cobb 500 provenience were divided into 4 groups: control group (C of broilers fed without added mineral adsorbent; 1st group with added Min-a-zel in the amount of 0.5%; 2nd group with added Min-a-zel Plus in the amount of 0.2%; and 3rd group with added Min-a-zel Plus in the amount of 0.3%. Fattening lasted for 42 days. Broilers were reared on the floor stocking system; feed and water supply were ad libitum. Fattening performances such as live body weight, feed consumption, feed conversion ratio and production number were better in group of broilers that was fed a diet with added mineral adsorbents. Broilers from the 1st group achieved the highest live weight and had the lowest feed consumption and feed conversion ratio, and also the best production number. Slaughter characteristics of broilers in the 1st group were also the best. They had the biggest share of the most valuable parts, breast and drumsticks. Obtained results showed that mineral adsorbents can be successfully used as additives in the diets for broilers for improved production and better fattening performances.

  12. Space needs of broilers

    NARCIS (Netherlands)

    Bokkers, E.A.M.; Boer, de I.J.M.; Koene, P.

    2011-01-01

    There is continuing debate about the space needs and requirements of broiler chickens, The aims of this study were to measure the amount of floor area a six-week-old broiler occupies for different behaviours and to use the obtained results in two models to estimate the number of birds that can be

  13. Desempenho de frangos de corte alimentados com ingrediente de alta digestibilidade nas fases de criação pré-inicial e inicial Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods

    Directory of Open Access Journals (Sweden)

    Henrique Müller Dallmann

    2010-09-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito de dieta, com inclusão de um núcleo energético-proteico (NEP de alta digestibilidade, no desempenho produtivo e características de carcaça de frangos de corte. O NEP constituiu-se de composto de óleo degomado de soja, milho pré-gelatinizado, soja biprocessada, mananoligossacarídeos e peptídeos. O total de 864 pintainhos machos, da linhagem AgRoss 508, com um dia de idade, foram pesados individualmente e distribuídos em blocos ao acaso. Os tratamentos consistiram de suplementos com diferentes teores de NEP, com oito repetições com 27 aves cada: T1, controle, 0% de NEP; T2, 7% de NEP (1-7 dias e 3,5% de NEP (8-21 dias; T3, 14% de NEP (1-7 dias e 7% de NEP (8-21 dias; e T4, 21% de NEP (1-7 dias e 10,5% de NEP (8-21 dias. Aos 21 dias de idade, o peso corporal, ganho de peso, consumo médio de ração, conversão alimentar e rendimento de carcaça e cortes não foram afetados significativamente pelos tratamentos experimentais. A utilização de NEP na dieta de frangos de corte não altera o desempenho das aves e não interfere nas variáveis de características de carcaça.The objective of this work was to evaluate the effect of the diet, with the inclusion of an energetic-protein nucleus (EPN composed of highly digestible ingredients, on the productive performance and carcass traits of broiler chicks. The nucleus was composed by degummed soybean oil, pre-gelatinized corn, twice-processed soybean, mannanoligosaccharides and peptides. The total of 864 male AgRoss 508 broiler, with one day of age, were weighed individually and distributed in a randomized block design. Treatments consisted of: T1, control, 0% EPN; T2, 7% EPN (1-7 days and 3.5% EPN (8-21 days; T3, 14% EPN (1-7 days and 7% EPN (8-21 days; and T4, 21% EPN (1-7 days and 10.5% EPN (8-21 days of age. At 21 days of age, body weight, weight gain, average feed intake, feed conversion and carcass and cut-ups yield were not significantly

  14. Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat

    Directory of Open Access Journals (Sweden)

    Sun Hee Moon

    2016-03-01

    Full Text Available A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 ppm β-glucan and fed for six weeks. Ten broilers were allotted to each of 40 floor pens. Eight floor pens were randomly assigned to one of the 5 diets. Each diet was fed to the broilers for 6 weeks with free access to water and diet. The survival rate, growth rate, feed efficiency, and feed conversion rate of the broilers were calculated. At the end of the feeding trial, the birds were slaughtered, breast muscles deboned, and quality parameters of the breast meat during storage were determined. The high level of dietary β-glucan (60 ppm showed better feed conversion ratio and survival rate than the negative control. The survival rate of 60 ppm β-glucan-treated group was the same as that of the antibiotic-treated group, which showed the highest survival rate among the treatments. There was no significant difference in carcass yield, water holding capacity, pH, color, and 2-thiobarbituric acid reactive substances values of chicken breast meat among the 5 treatment groups. Supplementation of 60 ppm β-glucan to broiler diet improved the survival rate and feed conversion rate of broilers to the same level as 55 ppm Zn-bacitracin group. The result indicated that use of β-glucan (60 ppm can be a potential alternative to antibiotics to improve the survival and performance of broilers. However, dietary β-glucan showed no effects on the quality parameters of chicken breast meat.

  15. Desempenho de frangos de corte alimentados com dietas contendo antibiótico e/ou fitoterápico como promotores, adicionados isoladamente ou associados Performance of broilers fed diets added of antibiotic and phytoterapic isolated or associated

    Directory of Open Access Journals (Sweden)

    Geni Salete Pinto de Toledo

    2007-12-01

    Full Text Available Com o objetivo de avaliar a eficácia de um fitoterápico e de um antibiótico usados de maneira isolada ou associada no desempenho de frangos de corte entre 1 e 42 dias de idade, foi conduzido um experimento com 320 pintos de corte de um dia de idade, machos, da linhagem COBB 500. As aves foram distribuídas em quatro tratamentos assim constituídos: T1= Avilamicina + Aviance (50/50%; T2= Avilamicina (100%; T3= Aviance (100% e T4= sem promotor. O delineamento experimental foi inteiramente casualizado, com quatro tratamentos de quatro repetições com 20 aves cada. As variáveis de consumo alimentar, peso corporal e conversão alimentar foram avaliadas ao final de cada fase experimental; mortalidade e IEP foram avaliados no período total. O consumo de ração, o peso corporal e a conversão alimentar não foram afetados pelos diferentes promotores estudados. Porém, houve maior índice de mortalidade das aves que não receberam nenhum promotor de crescimento, o que causou o baixo índice de eficiência produtiva do tratamento-testemunha em relação aos demais.This study was aimed at evaluating the efficacy of a phytoterapic and na antibiotic, added isolated or associated to the feed of broilers from 1 to 42 days of age. In this experiment were used 320 day old chicks COBB 500, distributed in 4 treatments as follow: T1= Avilamicyn + Aviance (50% +50%; T2= Avilamycin (100%; T3= Aviance (100% and T4= without promoter. The experimental design was entirely randomized, with 4 treatments with 4 replicates of 20 chicks each. Feed comsumption, body weight and feed conversion were evaluated at the end of each experimental period. Mortality and IEP were analized only at the end of the trial. The results showed that there is no positive effect on broilers performance receiving growth promoters. However, there was higher mortality in tratments wich did not receive any growth promoter wich was responsible for any efficiency productive index lower than those

  16. The effect of acidified soapstocks on feed conversion and broiler skin pigmentation.

    Science.gov (United States)

    Pardio, V T; Landin, L A; Waliszewski, K N; Badillo, T C; Perez-Gil, F

    2001-08-01

    The effect of different soapstocks (corn, sunflower, canola, and soybean) on productive performance and skin broiler pigmentation was investigated. Soapstock was added to reach 1.0% polyunsaturated fatty acids in the diet. The addition of soybean soapstock significantly improved live body weight gain of the birds from 1 to 7 wk of age. A live body weight gain of 1,736 g/bird was calculated for broilers fed with the soybean soapstock diet. Feed conversion was significantly higher for broilers fed with the soybean soapstock diet, and no negative effect was observed. Compared to broilers fed with Pixtafil (100.0% pigmentation), those fed soybean soapstock (when added as a supplement of 1.0% polyunsaturated fatty acids in the diet) reached 48.0% pigmentation, and those fed corn soapstock reached only 7.3%. When the diets were complemented with Pixtafil to reach 100% of calculated pigmentation, the soybean soapstock diet reached 100.8% pigmentation compared to a canola soapstock diet that reached 72.0% pigmentation. Acidified soybean soapstock could be a source of polyunsaturated fatty acids and of xantophyl pigments in broiler feeding.

  17. Haemato-biochemical and pathological studies on aflatoxicosis and treatment of broiler chicks in Egypt

    OpenAIRE

    Mohamed A. Hashem; Mohamed H. Mohamed

    2009-01-01

    The aim of this study was to evaluate the prophylactic efficacy of protexin (probiotic), inulin (prebiotic) and both (synbiotics), when included in a diet containing aflatoxins and fed to growing broiler chicks (from 1 to 21 days old). The criteria of the evaluation included body weight gain, haematological profile and biochemistry, in addition to associated lesions in chicks. A total of 160 Hubbard male day-old broiler chicks were separated into eight groups that all received different diets...

  18. Desempenho de frangos de corte de 1 a 21 dias de idade alimentados com rações contendo extrato de leveduras e prebiótico e criados em diferentes temperaturas Performance of broilers from 1 to 21 days old fed diets with yeast extract and prebiotic, reared at different temperatures

    Directory of Open Access Journals (Sweden)

    Vanessa Karla Silva

    2009-04-01

    Full Text Available Avaliou-se o desempenho de frangos criados em diferentes temperaturas e alimentados na fase pré-inicial com ração contendo ou não extrato de leveduras e/ou prebiótico. Foram utilizados 1.440 pintos Cobb 500®, machos de 1 dia de idade, criados em diferentes câmaras climáticas. As rações experimentais foram oferecidas somente na fase pré-inicial (1 a 7 dias, de modo que, a partir do oitavo dia, todas as aves receberam a mesma ração. Adotou-se o delineamento experimental inteiramente casualizado, em arranjo fatorial 3 × 2 × 2, composto de 3 temperaturas de criação (alta 34 ± 1ºC; controle 32 ± 2ºC; e baixa 27 ± 2ºC, 2 níveis de extrato de levedura (com ou sem e 2 níveis de prebiótico (com ou sem. As temperaturas ambiente alta e baixa prejudicaram o desempenho das aves aos 7 e aos 21 dias de idade. A inclusão de prebiótico na ração pré-inicial melhora o ganho de peso das aves criadas sob baixa temperatura aos 21 dias de idade e aumenta a viabilidade até os 21 dias de idade. A adição do extrato de leveduras melhora a conversão alimentar aos 21 dias de idade.The performance of broilers reared at different temperatures and fed diet with or without yeast extract and/or prebiotic in the starter phase was evaluated. One thousand, four hundred and forty 1-d male Cobb-500® were reared at different climatic chambers. The diets with or without yeast extract or prebiotic were fed only in the starter phase (1 to 7 days, and from the 8th day on all broiler were fed the same commercial diet. It was used a complete randomized experimental design, as a 3 × 2 × 2 factorial arrangement, with 3 rearing temperatures (high 34 ± 1ºC, control 32 ± 2ºC and low 27 ± 2ºC, 2 yeast extract level (with or without and 2 prebiotic level (with or without. High and low temperatures decreased the performance of brids at 7 and 21 days old. The inclusion of prebiotic in the pre-starter phase increased weight gain of birds under low

  19. Performance and hormonal profile in broiler chickens fed with different energy levels during post restriction period Desempenho e perfil hormonal de frangos alimentados com diferentes níveis energéticos após restrição alimentar

    Directory of Open Access Journals (Sweden)

    Poliana Fernanda Giachetto

    2003-06-01

    Full Text Available The aim of this work was to investigate the influence of diet energy level on performance and hormonal profiles of broilers during post restriction period. It was a split-plot experiment, and the main treatments were in a 2x2 factorial scheme. Birds were fed restricted to 30% of the ad libitum intake, from 7 to 14 days of age. After the restriction period, birds were fed ad libitum with diets containing low (2,900 kcal ME/kg or high (3,200 kcal ME/kg energy until 49 days of age. Broilers fed with high energy ration showed lower feed intake and better feed conversion and decreased carcass protein; however, abdominal fat pad, and total carcass fat were not affected by ration energy levels or feeding program. Neither diet energy level nor feed restriction program changed body weight at 49 days. The profile of insulin-like growth factor-1 (IGF-1 was reduced during the feed restriction period, but increased at refeeding period. Feeding program and ration energy level did not affect T3, T4 and growth hormone serum concentrations. Feed restriction at 30% of ad libitum intake is not enough to promote changes on carcass quality, related to fat deposition, and on metabolic hormone levels, except IGF-1 seric level that has rapid increase after feed restriction.O objetivo deste trabalho foi investigar o efeito do nível energético da dieta no desempenho e nos níveis hormonais após um período de restrição alimentar. O experimento foi em parcelas subdivididas, com os tratamentos principais em um esquema fatorial 2x2. O consumo de ração das aves foi reduzido em 30% em relação ao grupo controle, do 7º ao 14º dia de idade, sendo posteriormente alimentadas ad libitum com dietas contendo baixa (2.900 kcal EM/kg ou alta energia (3.200 kcal EM/kg, até os 49 dias de idade. Aves alimentadas com o maior nível energético mostraram um menor consumo de ração, melhor conversão alimentar e decréscimo na quantidade de proteína da carcaça. A gordura

  20. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    DEFF Research Database (Denmark)

    Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael A.

    2016-01-01

    . Broiler mortality decreased significantly when CKMS was added to the diet. 5. The consumption of drinking water was significantly lower in all maize based diets as compared to WBF and was lowest in broilers fed CKMS-30. 6. An improved litter quality in terms of dry matter content and a lower frequency....... Compared with MBF, the DM intakes of broilers receiving CKMS-15 and CKMS-30 respectively were numerically 7.5 and 6.2 % higher, and FCR were 6 and 12 % poorer (significant for CKMS 30%), although there were no significant differences in AME content between the three diets. At 37 d, the body weight of birds...

  1. Modeling and bio-economic analysis of broilers' performance in Benin

    DEFF Research Database (Denmark)

    Houndonougbo, Mankpondji Frederic; Chwalibog, André; Chrysostome, C.A.A.M.

    2009-01-01

    The objective of this paper was to model bio-economic variables in broilers feeding. During 7 weeks, 120 broilers Red Bro were fed with diets containing soybean meals from solvent (Ss) or expeller (Se) processing. At grower phase (d 22 to d 49) the diets were switched for half of broilers in each...... the feed conversion ratio (FCR), the feed cost (FC) and the economic feed efficiency (EFE). The model II showed that at starter phase the interaction between diet and age had a significant effect on DFI, DWG, FCR, F and EFE. At grower phase, there was no interaction effect. The age affected significantly...

  2. Probiotic (Enterococcus faecium) induced responses of the hepatic proteome improves metabolic efficiency of broiler chickens (Gallus gallus).

    Science.gov (United States)

    Zheng, Aijuan; Luo, Jianjie; Meng, Kun; Li, Jianke; Bryden, Wayne L; Chang, Wenhuan; Zhang, Shu; Wang, L X N; Liu, Guohua; Yao, Bin

    2016-02-01

    The liver plays important roles in nutrient metabolism, detoxification and immunity. Enterococcus faecium (E. faecium) is a probiotic that has been shown to have positive effects on broiler production. However, its molecular effects on liver metabolism have not been characterized. This study aims to further identify the biological roles of E. faecium by characterizing the hepatic proteomic changes of broilers (Gallus gallus) fed E. faecium using two-dimensional fluorescence difference gel electrophoresis (2-D DIGE) and mass spectrometry (MS). Thirty-three proteins (50 protein spots) involved in nutrient metabolism, immunity and the antioxidant system were shown to be differentially expressed in the liver of broilers fed E. faecium than from birds not fed the probiotic. The biological processes of sulphur amino acids, vitamin and cellular hormone metabolism, sulphur compound biosynthesis and protein tetramerization were enhanced in the liver of broilers fed E. faecium. However, proteins involved in calcium ion flux, cell redox homeostasis and platelet activation related to hepatic immune responses were down-regulated in broilers fed E. faecium. These results indicate that the supplementation of poultry feed with E. faecium may alter the partitioning of nutrients and promote optimal nutrient utilization. This study assists in unraveling the molecular effects of the dietary probiotic, E. faecium, in the liver of broiler chickens. It shows that the probiotic improves the metabolism of nutrients and decreases inflammatory responses. Our findings extend previous knowledge of the mechanism of dietary probiotic action and provide new findings for research and future probiotic development.

  3. Desempenho de frangos de corte alimentados com rações contendo diferentes níveis de cálcio suplementadas com fitase Performance of broilers fed diets with different calcium levels and supplemented with phytase

    Directory of Open Access Journals (Sweden)

    Daniella Carolina Zanardo Donato

    2011-10-01

    Full Text Available Um experimento foi conduzido para avaliar o efeito de rações contendo diferentes níveis de cálcio e suplementadas com fitase sobre o desempenho de frangos de corte nas fases inicial (1 a 21 dias, de crescimento (22 a 35 dias e final (36 a 42 dias. Foram utilizados 2.160 pintos de corte machos da linhagem AG Ross 308, de 1 a 42 dias de idade, distribuídos em 6 tratamentos, cada um com 6 repetições. Foi utilizado um delineamento inteiramente casualizado em esquema fatorial 3 × 2, com 3 níveis de fitase (0, 600 e 1.200 ftu/kg e 2 de cálcio (0,94 e 0,66%; 0,84 e 0,59%; e 0,78 e 0,54% para as fases inicial, de crescimento e final, respectivamente. As rações experimentais ainda tinham níveis reduzidos de fósforo disponível e níveis mínimos de proteína bruta. Ao final de cada fase, avaliaram-se o ganho de peso, o consumo de ração, a conversão alimentar e a mortalidade. Houve interação entre os níveis de fitase e de cálcio estudados para ganho de peso, consumo de ração e mortalidade nas três fases avaliadas. Os melhores resultados foram obtidos com a suplementação de fitase no nível de 1.200 ftu/kg de ração em associação aos menores níveis de cálcio. Nenhum resultado significativo foi observado para conversão alimentar. Os níveis nutricionais de cálcio podem ser reduzidos em 30% em dietas com baixos níveis de fósforo disponível e níveis mínimos de proteína bruta, desde que as dietas sejam suplementadas com 1.200 ftu/kg de fitase.An experiment was carried out to evaluate the effect of diets with different calcium levels and supplemented with phytase on the performance of broiler chickens in initial (1 to 21 days of age, growing (22 to 35 days of age and final (36 to 42 days of age phases. Two thousand one hundred and sixty male broilers from AG Ross 308 line, from 1 to 42 days old were distributed in 6 treatments, with 6 replicates each. A completely randomized design in a 3 × 2 factorial scheme was used

  4. Desempenho e morfometria da mucosa de duodeno de frangos de corte alimentados com farelo de canola, durante o período inicial Performance and duodenum mucous morphometry of broiler chickens fed canola meal, during the starting period

    Directory of Open Access Journals (Sweden)

    Denise Fontana Figueiredo

    2003-12-01

    Full Text Available Um experimento foi conduzido para verificar o efeito da utilização de níveis crescentes (0, 10, 20, 30 e 40% de farelo de canola nas rações de frangos de corte, sobre o desempenho e a morfologia da mucosa, durante o período inicial (1 - 21 dias e os efeitos de sua utilização no período de crescimento. Foram utilizados 1000 pintos machos de um dia de idade, distribuídos em delineamento experimental inteiramente casualizado, com cinco tratamentos, quatro repetições e 50 aves por unidade experimental. No 1º, 21º e 41º dia, as aves e as rações foram pesadas e no 21º dia duas aves de cada unidade experimental foram sacrificadas para a colheita de um segmento do duodeno para avaliação de morfometria intestinal. Os resultados demonstraram que níveis crescentes de farelo de canola induziram à redução linear no ganho de peso, peso médio e consumo de ração e piora na conversão alimentar. Durante o período de crescimento (21 a 41 dias, no qual todas as aves receberam ração semelhante, observou-se decréscimo no peso médio e ganho de peso, com o aumento dos níveis de farelo de canola, enquanto os parâmetros conversão alimentar e consumo de ração foram semelhantes. Os dados referentes a morfometria da mucosa intestinal, submetidos à análise de regressão, demonstraram que houve aumento na profundidade de cripta conforme o aumento nos níveis de farelo de canola. Os resultados permitem afirmar que é possível a inclusão de até 20% de farelo de canola, sem prejuízos no desempenho das aves e no trato digestório.A trial was carried to verify the effect of increasing levels (0, 10, 20, 30 and 40% of canola meal in diets of broiler chickens, on performance and mucous morphology, during the starting period (1 - 21 days. 1,000 male chicks one-day-old were used, distributed in a randomized experimental assay, with five treatments, four replicates and 50 birds per experimental unit. At the 1st, 21st and 41st days, the birds

  5. Comparative carcass characteristics of indigenous turkey poults fed ...

    African Journals Online (AJOL)

    products on the carcass characteristics of indigenous turkey poults. Sixty indigenous poults were brooded and fed broiler starter feed for the first 4 weeks of life. At the end of 4 weeks, forty-eight poults were randomly selected and distributed into four ...

  6. Effect of Different Levels of Molasses Fed Through Drinking Water ...

    African Journals Online (AJOL)

    An experiment was conducted to evaluate the effect of molasses fed through drinking water on growth and economic performance of broiler chickens. One hundred and sixty unsexed day old chicks of Anak strain were used. They were divided into four treatment groups with each group having four replicates of ten birds per ...

  7. Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits.

    Science.gov (United States)

    Bovera, F; Loponte, R; Marono, S; Piccolo, G; Parisi, G; Iaconisi, V; Gasco, L; Nizza, A

    2016-02-01

    The aim of this research was to study the effect of insect meal from larvae ( larvae meal [TML]) as complete replacement of soybean meal (SBM) on growth performance, nutrient digestibility, and carcass and meat traits of broilers. A total of eighty 30-d-old male Shaver brown broilers were homogenously divided into 2 groups (each consisting of 8 replicates of 5 birds). Up to 62 d of age, the groups were fed 2 isoproteic and isoenergetic diets differing for the ingredient used as the main protein source: the control group was fed a corn-SBM-based diet, whereas in the TML group, the SBM was completely replaced by TML. Broiler growth performance was measured during the trial. At 62 d of age, 2 broilers per replicate (16 per group) were slaughtered and apparent ileal digestibility coefficients and carcass and meat traits were determined. The use of TML as the main protein source in the broiler diet had no significant effect on most growth performance and carcass traits and chemical and physical properties of meat, the latter being important for marketing purposes. The feed conversion ratio in the entire experimental period (from 30 to 62 d) was improved in the TML group compared with the SBM group ( digestibility coefficients of DM, OM, and CP in broilers fed the SBM diet were greater ( digestive system in broilers fed SBM had a lower ( protein source for growing broilers and also when used as principal protein contributor to the diet.

  8. Influence of a yeast fermented product on the serum levels of the mannan-binding lectin and the antibodies against the Newcastle disease virus in Ross broilers

    DEFF Research Database (Denmark)

    Cortés-Coronado, R F; Gómez-Rosales, S; de L Angeles, M

    2017-01-01

    The objective of this research was to evaluate the serum concentrations of mannan-binding lectin (MBL) at different ages in Ross broilers fed increasing amounts of a yeast-fermented product (YFP) and inoculated with a vaccine against Newcastle disease virus (NDV). Eighty mixed Ross B308 broilers...

  9. Impact of Feeding Systems and Hatchery Vaccination Programs on Immune System Development, Salmonella Colonization, Clearance of E. Coli and Reproductive Traits In Broiler Breeder Pullets

    Science.gov (United States)

    Broiler breeder pullets from a single grandparent flock were vaccinated at 19 days of embryonation with Marek's vaccines HVT +SB1 or a Vector HVT + Infectious bursal disease (IBD) vaccine. The birds were placed in an experimental broiler breeder facility at the University of Georgia and fed ad libit...

  10. Roasted sesame hulls improve broiler performance without affecting carcass characteristics

    Directory of Open Access Journals (Sweden)

    Kamel Z. Mahmoud

    2015-09-01

    Full Text Available An experiment was conducted to evaluate the effect of using graded levels of roasted sesame hulls (RSH on growth performance and meat quality characteristics in broiler chickens. A total of 360 day-old Lohmann chicks were randomly allocated into 24 floor pens and raised over 42 days. One of four dietary treatments was assigned to each group of six pens in a completely randomized fashion. The chicks in the control group were fed a corn-soybean based diet (RSH-0, while the chicks in treatments two, three, and four were fed graded levels of RSH at 4% (RSH-4, 8% (RSH-8, and 12% (RSH-12, respectively. Diets were formulated to meet broiler chicks’ requirements according to the National Research Council for both starter and finisher rations. The results showed that RSH inclusion increased (P<0.05 feed intake and final body weight without adversely affecting the feed conversion ratio. Broiler chicks fed RSH-12 had heavier (P<0.05 breast and leg cuts compared to the control-fed group with no change to their chemical composition. Water holding capacity (WHC, cooking loss (CL, and shear force (SF reported similar results in all dietary groups. The chemical composition of both thigh and breast cuts was not affected by the RSH. After one day of thawing, colour coordinates of breast cuts behaved similarly in all dietary groups. The results of this study suggest that the addition of RSH to broiler diets up to 12% improves their growth performance; nevertheless, carcass characteristics and meat quality showed no alterations compared to the control-fed group.

  11. Effects of dietary vitamin E and C supplementation on heart failure in fast growing commercial broiler chickens.

    Science.gov (United States)

    Nain, S; Wojnarowicz, C; Laarveld, B; Olkowski, A A

    2008-11-01

    1. It has recently been shown that oxidative stress is involved in the pathogenesis of congestive heart failure (CHF) in broiler chickens. Vitamins E and C, common antioxidants, have been advocated for the prevention of heart failure in humans. The present study examines the effects of supplementation of these vitamins on incidence of CHF and prevention of oxidative stress in the myocardium. 2. Commercial male broilers were randomly allocated to three experimental groups and, respectively, offered commercial broiler diet (control), commercial diets fortified with vitamin E (960 IU/kg) or vitamin C (400 mg/kg). The broilers were monitored daily for overt signs of heart failure and clinical data including ECG and blood gas analysis were collected periodically. Lipid peroxidation was measured in cardiac tissues from apparently normal broilers and broilers developing CHF in each group using thiobarbituric acid reactive substances (TBARS) assay. 3. Overall, the incidence of CHF in broilers given diets fortified with vitamin E or vitamin C was not significantly different as compared to the control group. The incidence of overt signs of hypoxaemia was lower in the vitamin C group than in the control group. Lipid peroxidation was highest in broilers that developed CHF as compared to apparently normal broilers fed either vitamin E or C fortified diets. Neither vitamin E nor vitamin C was effective in preventing oxidative damage in broilers that developed CHF. 4. In conclusion, the present study confirmed that oxidative stress is involved in the pathogenesis of heart failure in broilers, but dietary supplementation of antioxidant vitamins did not prevent oxidative damage in broilers that developed CHF. Beneficial effects of vitamin C supplementation were evidenced by lower incidence of hypoxaemia, and the tendency to reduce the susceptibility of broilers to heart failure. However, vitamin E did not have any impact on clinical status or the incidence of CHF.

  12. Composição em ácidos graxos dos tecidos de frangos de corte alimentados com subprodutos de maracujá Composition of fatty acids in tissues of broilers fed by-products of passion fruit

    Directory of Open Access Journals (Sweden)

    Cristina Kimie Togashi

    2007-12-01

    Full Text Available A composição em ácidos graxos de tecidos de frangos de corte foi avaliada utilizando-se 200 pintos machos Cobb criados a partir dos 22 dias de idade com rações experimentais compostas de milho e farelo de soja suplementadas com 4 ou 8% de casca de maracujá e 4 ou 8% de semente de maracujá. O delineamento experimental utilizado foi o inteiramente casualizado em modelo fatorial 2 × 2 com um tratamento adicional (controle, 0% de subproduto de maracujá, com quatro repetições e dez aves por unidade experimental. Foram utilizados contrastes ortogonais com dois níveis de suplementação e dois tipos de subproduto. As aves foram abatidas aos 42 dias de idade para análises da composição em ácidos graxos. A utilização de semente de maracujá reduziu o conteúdo de ácidos palmítico C16:0, esteárico C18:0 e docosahexaenóico C22:6 do peito. Na perna, os subprodutos de maracujá aumentaram o teor de ácido linoléico C18:2, linolênico C18:3 e palmítico C16:0 e reduziram o de C18:0, ácido esteárico.The fatty acids composition of broiler tissue was evaluated using two hundred male Cobb chicks. They were raised from 22 days of age with experimental diets based on corn and soybean meal supplemented with 4 or 8% of passion fruit peel and 4 or 8% of passion fruit seed. A completely randomized experimental design was used with a 2 x 2 factorial arrangement with an additional treatment (Control, 0% of passion fruit byproducts, with four replications and ten birds per experimental unit. A orthogonal contrast with two levels of supplementation and two types of byproducts., The birds were slaughtered at 42 days of age for fatty acids composition analyses. The use of passion fruit seed reduced the content of palmitic C16:0, estearic C18:0 and docosahexaenoic acid C22:6 in the breast. In the leg, passion fruit byproducts increased the content of linoleic C18:2, linolenic C18:3 and palmitic acid C16:0 and reduced the content of estearic acid C18:0.

  13. Composição em ácidos graxos da gordura na carcaça de frangos de corte sob dietas com diferentes fontes de energia Carcass fatty acid composition of broiler fed different sources of energy

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    J.M. Ferreira

    1999-04-01

    Full Text Available Avaliaram-se os níveis de energia metabolizável normalmente utilizados nas rações de frangos de corte, obtidos pela inclusão de óleos vegetais (soja, canola e palma e seus efeitos sobre o perfil de ácidos graxos da pele e dos músculos da coxa e do peito, levando-se em consideração a linhagem e o sexo. Foram utilizados 2400 pintos de um dia, machos e fêmeas, das linhagens comerciais Hubbard e Avian Farms. As aves receberam ração inicial e final com níveis de energia metabolizável de 3050 e 3150kcal/kg, respectivamente, obtidos pela inclusão dos óleos vegetais, fornecedores de ácidos graxos, inclusive "ômega-3". Utilizou-se um delineamento inteiramente ao acaso em um arranjo fatorial com 16 tratamentos (4 rações × 2 sexos × 2 linhagens com duas repetições cada. Diferenças entre médias foram testadas pela dms. Não houve efeito significativo da inclusão de óleos na ração sobre o perfil de ácidos graxos na carcaça. O mesmo ocorreu quanto ao efeito de sexo e de linhagem.An experiment was carried out with the objective of evaluating the effect of metabolizable energy levels, normally utilized in ration for broilers by addition of vegetable oils (soybean, rapeseed, and palm, on the profiles of fatty acids of the skin and meat of breast and thigh according sex and lineage, based on 2,400 one-day-old chicks, males and females, from Hubbard and Avian Farms. The fowls were given initial and finisher rations with metabolizable energy levels of 3,050 and 3,150kcal/kg, respectively, obtained by the inclusion of vegetable oils, which provided fatty acids, including "omega-3". The initial and finisher control rations were based on corn and soybean, without oil inclusion, with metabolizable energy levels of 2,900 and 3,000, respectively. A completely randomized design with factorial arrangement (4 rations × 2 sexes × 2 lines and SMD test were used. No effects of sex, lineage and oil inclusion on carcass fatty acid profiles were

  14. The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens.

    Science.gov (United States)

    Liu, Sonia Y; Chrystal, Peter V; Cowieson, Aaron J; Truong, Ha H; Moss, Amy F; Selle, Peter H

    2017-01-01

    A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10 to 31 days post-hatch. The study comprised ten dietary treatments from five dietary combinations and two feeding approaches: sequential and choice feeding. The study included eight experimental diets and each dietary combination was made from three experimental diets. Choice fed birds selected between three diets in separate feed trays at the same time; whereas the three diets were offered to sequentially fed birds on an alternate basis during the experimental period. There were no differences between starch and protein intakes between choice and sequentially fed birds (P > 0.05) when broiler chickens selected between diets with different starch, protein and lipid concentrations. When broiler chickens selected between diets with different starch and protein but similar lipid concentrations, both sequentially and choice fed birds selected similar ratios of starch and protein intake (P > 0.05). However, when broiler chickens selected from diets with different protein and lipid but similar starch concentrations, choice fed birds had higher lipid intake (129 versus 118 g/bird, P = 0.027) and selected diets with lower protein concentrations (258 versus 281 g/kg, P = 0.042) than birds offered sequential diet options. Choice fed birds had greater intakes of the high energy diet (1471 g/bird, P broiler chickens were offered diets with different energy densities but high crude protein (300 g/kg) or digestible lysine (17.5 g/kg) concentrations. Choice fed birds had lower FCR (1.217 versus 1.327 g/g, P broiler chickens selected equal amounts of the three diets in the combination. Regardless of feeding regimen, the intake paths of starch and protein are very close to the null path; however, lipid and protein intake paths in choice fed birds are father from the null path than sequentially fed birds.

  15. Desempenho, eficiência de utilização dos nutrientes e estrutura do trato digestório de pintos de corte alimentados na fase pré-inicial com rações de diferentes formas físicas Performance, efficiency of nutrient utilization and gastrointestinal structures of broiler chick fed in prestarter phase with ratios with different physical form

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    Ednardo Rodrigues Freitas

    2008-01-01

    Full Text Available Este estudo foi realizado com o objetivo de avaliar o efeito da forma física da ração sobre o desempenho, a utilização dos nutrientes das rações e o desenvolvimento do trato disgestório de pintos de corte na primeira semana de vida. Foram utilizados 150 pintos machos Cobb distribuídos ao acaso em três tratamentos com cinco repetições de dez aves. Os tratamentos consistiram das formas físicas farelada, triturada e peletizada de uma ração pré-inicial comercial. Com exceção da moela, os órgãos do trato digestório e a estrutura morfométrica do intestino não foram influenciados pela forma física da ração. Maior digestibilidade do N foi obtida com a ração peletizada, enquanto a ração triturada possibilitou maior digestibilidade do EE. A energia metabolizável determinada para a ração farelada foi menor que a obtida nas demais formas físicas da ração. As aves alimentadas com raç��o farelada tiveram menor consumo de ração e ganho de peso e pior conversão alimentar. Ingeriram ainda menos energia, apresentaram menores retenções de proteína, gordura e energia corporal e utilizaram maior proporção da energia ingerida para produção de calor. As rações pré-iniciais na forma peletizada ou triturada possibilitam maior aproveitamento dos nutrientes da ração pelos pintos e melhor desempenho.This experiment was conducted to evaluate the effect of different physical form of pre-starter diet on performance, nutrient utilization and development of gastrointestinal tract of broiler chicks during the first week of age. A total of 150-day-old male broiler chicks was allotted to a completely randomized design with three treatments and five replicates of 10 birds each. Treatments consisted of three physical forms of a commercial pre-starter diet: mashed, crumbled and pressed into pellets. Except for gizzard, the other organs of the digestive tract and morphologic structures of the small intestine were not affected by

  16. Responses of fast and slow growth broilers fed all vegetable diets with variable ideal protein profiles Respostas de frangos de corte de crescimento rápido e lento consumindo dietas exclusivamente vegetais com diferentes perfis de proteína ideal

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    Jorge Luis Bernardon Coneglian

    2010-02-01

    Full Text Available One thousand eight hundred and ninety male broilers of two strain crosses (fast and slow initial growth were fed different ideal protein profiles in four-phase feed programs: 1 to 7, 8 to 21, 22 to 34 and 35 to 40 days of age. All vegetable, corn-soybean meal feeds were formulated to maintain the Met+Cys:Lys and Thr:Lys relationships at 75 and 65%, respectively, on true digestible basis. Three ideal protein profiles were used: low, medium and high. From 1 to 21 days of age, half of the birds fed low and high diets were changed to high and low diets, respectively. Birds on the medium diet were kept on the same diet until the end of the study. A 3 × 2 (ideal protein profile x strain cross factorial design was used for the period from 1 to 21 days and a 5 × 2 design thereafter. Carcass and commercial cuts were performed at 34 and 40 days of age to determine corresponding live weight and carcass yields. In general, the fast strain growth was superior in comparison to the low one when live performance and carcass and commercial cuts were evaluated. Live performance was positively affected by the increases in the dietary protein profiles; however, processing yield parameters could not be related with the dietary parameters. The low diets, which have similar protein contents to those used in some integrations, were shown to produce poor responses and, therefore are not recommended for broilers from 1 to 40 days of age. Alternating low and high ideal protein profiles at 21 days could result in similar feed conversions, and therefore, can lead to production cost reduction.Mil oitocentos e noventa frangos de corte machos de duas linhagens comerciais (de crescimento inicial rápido e lento receberam dietas com diferentes perfis de proteína ideal em programas alimentares de quatro fases: 1 a 7; 8 a 21; 22 a 34; e 35 a 40 dias de idade. Dietas exclusivamente vegetais, à base de milho e farelo de soja, foram formuladas de modo a manter as relações Met

  17. Probiotic and Acetic Acid Effect on Broiler Chickens Performance

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    Martin Král

    2011-05-01

    Full Text Available Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group 1% vinegar contained 5% acetic acid used in drinking water and probiotics mixed with feed mixture. Body weight, FCR and GIT pH were recorded. The performance showed no statistically significant increase in body weight (P>0.05 in the weeks 1, 2, 3 and 4 of age. The body weight of broiler chickens was significant increase (P0.05 in weeks 5, and 6 of age. In different segments of the GIT was not statistically significant (P>0.05 difference of pH between the control and experimental groups.

  18. Vitamin C attenuates copper-induced oxidative damage in broiler ...

    African Journals Online (AJOL)

    This study was conducted to evaluate the protective effects of vitamin C on copper-induced oxidative damage in the erythrocyte and liver of broiler chickens. Three week old birds were fed a basal diet (n = 40), or basal diet supplemented with 250 mg CuSO4/kg diet (n = 40) for 56 days. On the 57th day, the birds of the two ...

  19. The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics

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    JPL de Sousa

    2015-03-01

    Full Text Available The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient and energy reduction in diets supplemented with phytase on the performance, gastrointestinal pH, organ and bone composition, and blood biochemistry of broilers between eight and 21 days of age. In the study, 1.120 male Cobb 500(r broilers, with 161±1g average weight, were used. At eight days of age, birds were distributed according to a completely randomized experimental design with seven treatments in a 3x2+1 factorial arrangement with eight replicates of 20 broiler each. Treatments corresponded to reduction of calcium (Ca and phosphorus (P, amino acids and energy, or reduction of Ca, P, amino acids and energy; supplementation or not of phytase; and a positive control treatment. Broiler fed the diet with reduced Ca and P levels and phytase supplementation presented the best performance of all groups. The diet with reduced amino acid and energy levels and phytase addition reduced gizzard and proventriculus pH. Dietary Ca and P reduction increased relative liver and heart weights, as well as albumin blood levels. The bones of broilers fed phytase-supplemented diets presented higher ash content.

  20. Utilization of house fly-maggots, a feed supplement in the production of broiler chickens.

    Science.gov (United States)

    Hwangbo, J; Hong, E C; Jang, A; Kang, H K; Oh, J S; Kim, B W; Park, B S

    2009-07-01

    Recent studies have suggested the utilization of maggots as a feed supplement forenhanced broiler performance. Maggots, which are a major dietary source of protein, appear during the biodegradation of chicken droppings using house flies. The objective ofthe present study was to investigate the effect of maggot supplementation on the meat quality and growth performance of broiler chickens. A total of 600 one-day-old male commercial broiler chicks (Ross) were randomly assigned into 5 treatment groups consisting of 40 replicates of 3 birds. The birds were fed either a basal diet or the basal diet supplemented with 5.0, 10.0, 15.0 and 20.0% maggots. Overall, broiler chicken performance was influenced by the optimal amino acid profile; high protein (63.99%) and essential amino acid content (29.46%), or high protein digestibility (98.50%) of the maggots. Maggot supplementation caused linear increases in live weight gain but not the feed conversion ratio. The diets of 10 and 15% maggots was the most efficient in terms of average weight gain forthe 4-5 week old broiler chickens (pbirds fed the basal diet (p<0.05). These results indicate that feeding diets containing 10 to 15% maggots in chicken dropping after biodegradation can improve the carcass quality and growth performance of broiler chickens.

  1. Pendulous Crop in Broilers

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    PD Ebling

    2015-09-01

    Full Text Available ABSTRACTPendulous crop is a physiological disorder, which etiology is still unknown and it is characterized by abnormal dilation of the crop of poultry. This article aims at reporting a case of high incidence of pendulous crop in male and female broilers Cobb 500, as well as to discuss its possible causes and consequences. In an experiment with broilers performed at the experimental facilities of Laboratório de Ensino Zootécnico of UFRGS, a high incidence (9.5% of pendulous crop was observed. Genetic predisposition is the most frequently documented and accepted cause of that condition. Despite presenting the same live weight as normal broilers, birds with pendulous crop had lower carcass weight due to dehydration and malnourishment, and should be culled after diagnosis. Therefore, further studies on the origin and control of this physiological disorder are warranted.

  2. Desempenho e características de carcaça de novilhos de origem leiteira, alimentados com diferentes níveis de concentrado e de cama de frango Productive performance and carcass characteristics of dairy crossbred bulls fed different concentrate and broiler litter levels

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    Moacir Rodrigues Filho

    2003-06-01

    , with initial average weight of 75 kg and final average weight of 215 kg, under feedlot, were used to to evaluate the intake, average weight gain, feed:gain ratio, carcass and basic cuts yield and physical carcass composition. The animals were fed elephant grass with 30 to 45 days of age, soybean meal, corn meal, meat meal and mineral mix basal concentrate, and broiler litter, that constituted the treatments: 1 = 50% forage and 50% concentrate, 2 = 50% forage, 35% concentrate and 15% broiler litter, 3 = 25% forage and 75% concentrate and 4 = 25% forage, 52.5% concentrate and 22.5% broiler litter, as dry matter basis. A completely randomized blocks experimental design, with six blocks and four treatments, was used. There was no effect of treatment for dry matter intake (DMI in kg/day. The neutral detergent fiber intake (NDFI was smaller for treatment 3 and crude protein intake (CPI was larger for treatment 4. The DM, CP and NDF feed:gain ratios were better, the average daily weight gain (ADWG and the hot and cold carcass weights of the animals of the treatment 3 (75% concentrate were higher than the other treatments. The 22.5% broiler litter proportion of total dry matter decreased the ADWG in the diet with 75% concentrate, but it was not observed the same behavior to the 15% proportion. The hot and cold carcass dressing percentages, the acem, needle point, spare ribs, round, front, special back and total back yields, the carcass length, the loin eye area, the carcass physical composition and the muscle/bone relationship were not affected by the treatments. The animals of treatment 3 had the largest fat thickness and, consequently, the smallest break in cold carcass dressing percentage absolute value.

  3. Response of broiler chickens to different dietary crude protein and feeding regimens

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    JO Oyedeji

    2005-09-01

    Full Text Available Five isocaloric (3200kcal/kg diets were used in an experiment designed to investigate the effects of dietary crude protein (CP and feeding regimens on broiler performance. Day-old broilers were randomly distributed into four groups using a completely randomized design. Each group was replicated three times with ten broiler chicks per replicate. The experiment lasted for eight weeks. Broilers in group 1 received 23% CP from 0 to 3 weeks, 20% CP from 3 to 6 weeks and 18% CP from 6 to 8 weeks, while broilers in group 2 received 23% CP between 0 and 6 weeks and 18% CP between 6 and 8 weeks. Besides, broilers in group 3 were fed 23% CP from 0 to 4 weeks and 16% CP from 4 to 8 weeks, whereas group 4 was given 18% CP from 0 to weeks. Water was supplied ad libitum for broilers in the different dietary groups. A metabolic trial was carried out on the third week of the experiment using a total collection method. Proximate analyses of diets and faecal samples were performed according to the methods outlined by the Association Of the Official Analytical Chemists. Results at market age showed that broiler performance with respect to feed intake, weight gain, feed to gain ratio and water intake were not significantly influenced by CP regimens (p>0.05. Furthermore, CP regimens did not significantly influence broilers liveability (p>0.05. Protein retention, fat utilization and available fiber were not significantly influenced among treatments (p> 0.05. Economic data showed that cost to benefit ratio of producing broilers was comparable among broilers for all CP regimens used in this trial (p>0.05. It was concluded that a single diet of 18% CP and 3200kcal/kg metabolizable energy would be most suitable and convenient for farmers who are engaged in on-farm feed production for broilers as compared with the standard feeding regimens of broiler starter and broiler finisher diets.

  4. Qualidade da carne de peito de frangos de corte recebendo rações com diferentes relações lisina digestível: proteína bruta Breast muscle meat quality of broiler chickens fed diets with different digestible lysine: crude protein ratios

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    Kênia Ferreira Rodrigues

    2008-06-01

    ratios on chemical composition and physical composition of the breast muscle meat. A completely randomized design and two hierarquic criteries of classification was used. The birds were raised and fed a basal diet until 21 days old and, from 22 to 42 days, they were fed a diet formulated with two crude protein (CP levels (17.0 and 19.5% and five digestible lysine and CP ratios, 5.9, 6.4, 6.9, 7.4 and 7.9% for ration with 17.0% CP and 5.3, 5.7, 6.1, 6.5, and 6.9% for ration with 19.5% CP, totaling 10 treatments with six replications. At 42 age days, two birds of each replicate were slaughtered for breast muscle meat sample collections. No effects were observed on breast muscle meat for the physical characteristics. In the chemical characteristics, effect in the 19.5% CP level was observed, in a way that the protein of the breast meat meat llinearly increased as the digestible lysine and CP ratio increases, not being evidenced differences for the others evaluated characteristic. The best ratio for protein deposition in the breast muscle meat in the 17.0% CP level was 5.9% (1.34% digestible lysine, and the worse in the 19.5% CP level was 5.3% (1.03% digestible lysine. However, as the others characteristic was not affected, the option to increase the digestible lysine content to improve the breast muscle meat protein deposition will depend on the cost of this operation. The protein level in the diet of broiler chickens in growth phase can be reduced up to 17.0% CP, with no effect on breast muscle meat quality of broiler chickens, by using an ideal protein concept.

  5. Prebiotic and antimicrobials on performance, carcass characteristics, and antibody production in broilers

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    Maíra Fomentini

    2016-06-01

    Full Text Available ABSTRACT: To evaluate the effect of supplementation with mannan oligosaccharides, avilamycin and halquinol, alone or in combination, on the performance, carcass characteristics and antibody production in broilers (1-49 days old, male broiler chicks (n=1440; Cobb 500; one day old were housed and distributed into a completely randomized design into six treatments (eight replicates; 30 animals per pen. To produce the experimental diets, three types of performance enhancer additives were used. Halquinol (HAL, avilamycin (AVI and mannan oligosaccharides (MOS were included (alone or in combination in the basal diet (instead of corn starch. Effects of diet were observed on results of animal performance in the period 1-21 and 1-42 days old. Broilers fed with a diet without growth promoter showed lower weight gain in relation to those fed with diets with antimicrobials, MOS or a combination of them. In the period 1-49 days old, feed conversion increased in broilers fed with rations without promoter. At the end of the experimental period no influence of diets was observed on the carcass yield and cuts, and titles of specific antibodies to avian infectious bronchitis. The use of MOS and/or antimicrobials (AVI or HAL, alone or in combination, improves feed conversion of broilers reared until 49 days of age.

  6. Sources of trophic action on performance and intestinal morphometry of broiler chickens vaccinated against coccidiosis

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    MI Sakamoto

    2014-12-01

    Full Text Available The aim of this experiment was to evaluate the effect of sources of trophic action (glutamine alone, glutamine associated with glutamic acid and yeast associated with vaccination against coccidiosis on the performance and morphometry of the small intestine of broilers. In the trial, 1,200 broiler chicks were distributed according to a completely randomized design with a 3 x 2 + 2 (trophic action x vaccination or not + control - free trophic factor factorial arrangement, with five replicates of 30 birds each. Vaccination negatively affected performance parameters and the morphometry of the intestinal mucosa, but at the end of the experimental period, among the broilers vaccinated against coccidiosis, the group fed glutamine presented better recovery from epithelial losses of the intestinal mucosa compared with the control groups. Therefore, the dietary supplementation with the evaluated sources of trophic action could be a strategy to enhance the development of broilers submitted to vaccine stress, also considering the economic viability of the productive segment.

  7. Desempenho, digestibilidade, composição corporal e morfologia intestinal de pintos de corte recebendo dietas contendo levedura de cana-de-açúcar = Performance, digestibility, body composition and gut morphology of broiler chicks fed diets containing yeast cane sugar

    Directory of Open Access Journals (Sweden)

    Cláudia da Costa Lopes

    2011-01-01

    Full Text Available Objetivou-se avaliar o desempenho, a digestibilidade das dietas, a retenção corporal de nutrientes e o desenvolvimento da mucosa intestinal de pintos de corte de 1 a 8 dias de idade, alimentados com dietas contendo níveis crescentes de levedura de cana-de-açúcar. Utilizou-se 300 pintos de corte, com um dia de idade, distribuídos em delineamento inteiramente casualizado, composto de cinco tratamentos e seis repetições de 10 aves. Os tratamentos consistiram de níveis crescentes de 0; 1,25; 2,5; 3,75 e 5,0% de inclusão de levedura. Não houve efeito da levedura sobre o desempenho zootécnico. Houve redução no coeficiente de metabolizabilidade da energia bruta, na energia metabolizável aparente e a aparente corrigida com os níveis crescentes. O nível de 2,09% promoveu menor retenção corporal de proteína bruta, enquanto a retenção de gordura foi linear crescente. A altura de vilos e relação vilo:cripta do jejuno aumentou linearmente, a profundidade das criptas do íleo apresentaram menorprofundidade no nível de 2,40% de levedura. A inclusão da levedura de cana-de-açúcar até 5% em dietas de pintos na fase pré-inicial não afeta o desempenho zootécnico, proporciona melhor desenvolvimento da mucosa intestinal; entretanto, reduz a energia metabolizável das dietas e aumenta a retenção de gordura corporal.The objective was to evaluate the performance, digestibility of diets, body retention of nutrients and the development of intestinalmucosa of post hatching broilers, of one up to eight day old, fed diets containing different levels of sugar cane yeast (Saccharomyces cerevisiae. It was used 300 one day old chicks in a completely randomized design with five treatments and six replicates of 10 birds. The treatments consisted of increasing levels of 0, 1.25, 2.5, 3.75 and 5.0% inclusion of yeast. No effect of yeast on performance. There was a reduction in the coefficients of apparent metabolizable of gross energy, apparent

  8. THE EFFECTS OF SINTACIDOMIX AND SUN DROPS P ON THE PERFORMANCE AND PRESENCE OF SALMONELLA SPP. IN BROILERS

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    Sead Hadžiabdić

    2014-03-01

    Full Text Available The aim of our study was to investigate the effects of the commercial preparations (Sintacidomix granular and Sintacidomix granular combined with Sun Drops P (Sintofarm SPA added to standard broiler diets on average mortality, relevant production parameters and the presence of Salmonella spp. During the experiment, Cobb 500 broilers were randomly divided onto three farms. The first and the second experimental group of the broilers were fed with the addition of Sintacidomix granular and Sintacidomix granular combined with Sun Drops P, respectively. The broilers from the third, control group, were fed with standard diet without addition of commercial premix preparations.At the end of the breeding, better feed conversion and reduced mortality were observed in the broilers from both experimental groups, while the average body weight was observed to be higher in the second experimental group in comparison with the control one. Meconial and fecal samples of the broilers revealed no Salmonella spp during the experiment. With the use of the commercial premix preparations it was observed that in the first and the second experimental group Campylobacter caecal colonisation was postponed until the third week in comparison with the second week in the control group. Key words: broilers, production parameters, caecal colonisation

  9. Effects of environmental temperature and dietary energy on energy partitioning coefficients of female broiler breeders.

    Science.gov (United States)

    Pishnamazi, A; Renema, R A; Paul, D C; Wenger, I I; Zuidhof, M J

    2015-10-01

    With increasing disparity between broiler breeder target weights and broiler growth potential, maintenance energy requirements have become a larger proportion of total broiler breeder energy intake. Because energy is partitioned to growth and egg production at a lower priority than maintenance, accurate prediction of maintenance energy requirements is important for practical broiler breeder feed allocation decisions. Environmental temperature affects the maintenance energy requirement by changing rate of heat loss to the environment. In the ME system, heat production (energy lost) is part of the maintenance requirement (ME). In the current study, a nonlinear mixed model was derived to predict ME partitioning of broiler breeder hens under varied temperature conditions. At 21 wk of age, 192 Ross 708 hens were individually caged within 6 controlled environmental chambers. From 25 to 41 wk, 4 temperature treatments (15°C, 19°C, 23°C, and 27°C) were randomly assigned to the chambers for 2-week periods. Half of the birds in each chamber were fed a high-energy (HE; 2,912 kcal/kg) diet, and half were fed a low-energy (LE; 2,790 kcal/kg) diet. The nonlinear mixed regression model included a normally distributed random term representing individual hen maintenance, a quadratic response to environmental temperature, and linear ADG and egg mass (EM) coefficients. The model assumed that energy requirements for BW gain and egg production were not influenced by environmental temperature because hens were homeothermic, and the cellular processes for associated biochemical processes occurred within a controlled narrow core body temperature range. Residual feed intake (RFI) and residual ME (RME) were used to estimate efficiency. A quadratic effect of environmental temperature on broiler breeder MEm was predicted ( broiler breeders fed the HE diet.

  10. Malabsorption syndrome in broilers

    NARCIS (Netherlands)

    Rebel, J.M.J.; Balk, F.R.M.; Post, J.; Hemert, van S.; Zekarias, B.; Stockhofe, N.

    2006-01-01

    Malabsorption syndrome (MAS) is a multifactorial disease that causes intestinal disorders in broilers due to infection of the gastrointestinal tract with different infectious agents. The exact aetiology is unknown, although several viruses are isolated from MAS affected chickens. None of these

  11. The Role of Feeding Regimens in Regulating Metabolism of Sexually Mature Broiler Breeders

    Science.gov (United States)

    A trial was conducted to determine the effects of different rearing feed regimens on plasma hormone and metabolite levels and hepatic lipid metabolism and gene expression on sexually mature broiler breeders. Cobb 500 birds were divided into two groups at 4 weeks of age and fed either everyday (ED) ...

  12. EFFECT OF DIETARY SUPPLEMENTATION OF MULTI-STRAIN PROBIOTIC ON BROILER GROWTH PERFORMANCE

    Directory of Open Access Journals (Sweden)

    M. I. Anjum, A. G. Khan, A. Azim and M. Afzal1

    2005-01-01

    Full Text Available The effects of a multi-strain probiotic (protexin on broiler growth performance, carcass parameters and economic efficiency were studied. For this purpose, 270 day-old broiler chicks were randomly divided into three experimental groups A, B and C, with 90 chicks in each group having three replicates. Group A was fed commercial broiler diet without supplementation of protexin (control and groups B and C were fed diets containing protexin 100 and 110g/t in starter and 50 and 55 g/t in finisher diets, respectively. Feed and water were offered ad libitum. The results showed that weight gain and feed conversion ratio were significantly (p<0.05 improved in chicks fed on protexin-supplemented diets compared to control diets. Weight gain of the chicks fed on diet C was significantly (p<0.05 better than chicks on diet B. Feed conversion ratio was non-significantly different in both the protexin-supplemented groups. Differences in feed intake, meat composition, dressing percentage and empty organ weights among all the diets were non-significant. However, abdominal fat content was reduced significantly (P<0.05 in supplemented groups. The study suggests that protexin supplementation is beneficial for better weight gains, feed efficiency and economic efficiency in broiler chicks.

  13. Effects of restricted feeding on physiological stress parameters in growing broiler breeders

    NARCIS (Netherlands)

    Jong, de I.C.; Voorst, van S.; Ehlhardt, D.A.; Blokhuis, H.J.

    2002-01-01

    In previous studies, a lack of agreement in measurements of plasma corticosterone concentrations and heterophil:lymphocyte (H/L) ratio as physiological indices of stress, caused by hunger and frustration in restricted-fed broiler breeders, was observed. It could be suggested that the differences

  14. Do Low-Density Diets Improve Broiler Breeder Welfare During Rearing and Laying.

    NARCIS (Netherlands)

    Jong, de I.C.; Enting, H.; Voorst, van A.; Blokhuis, H.J.

    2005-01-01

    Low-density diets may improve welfare of restricted fed broiler breeders by increasing feed intake time with less frustration of feed intake behavior as a result. Moreover, low-density diets may promote satiety through a more filled gastrointestinal tract, and thus feelings of hunger may be reduced.

  15. The pecking, resting and feeding behaviour of four broiler strains in ...

    African Journals Online (AJOL)

    The birds were housed 15 per replicate pen and there were two replicates pens for each of the four strains. The birds were fed with commercial broiler starter from 0 - 6 weeks and finisher from 7 - 8 weeks. The criteria of measurements used were the number of birds pecking or resting, feed and water intakes and the weight ...

  16. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn

    Energy Technology Data Exchange (ETDEWEB)

    Simas, Monica M.S., E-mail: monicamssimas@yahoo.com.b [Microbiology Department, Biomedical Sciences Institute, University of Sao Paulo, Av. Prof. Lineu Prestes, 1374, Sao Paulo 05508-900 (Brazil); Albuquerque, Ricardo, E-mail: ricalbuq@usp.b [Nutrition and Animal Production Department, College of Veterinary Medicine, University of Sao Paulo, Av. Duque de Caxias Norte, 225 Pirassununga, Sao Paulo 13695-900 (Brazil); Oliveira, Carlos A., E-mail: carlosaf@usp.b [Food Science Department, College of Food Science, University of Sao Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, Sao Paulo 13695-900 (Brazil); Rottinghaus, George E., E-mail: rottinghausg@missouri.ed [College of Veterinary Medicine, University of Missouri, 1600 East Rollins, Columbia, MO 65211 (United States); Correa, Benedito, E-mail: correabe@usp.b [Microbiology Department, Biomedical Sciences Institute, University of Sao Paulo, Av. Prof. Lineu Prestes, 1374, Sao Paulo 05508-900 (Brazil)

    2010-10-15

    The aim of this study was to evaluate productivity parameters and carcass yield of broiler chickens fed irradiated corn contaminated with mycotoxins. For this purpose, 180 one-day-old male chicks were divided into nine treatments and fed for 42 days. The results indicated that irradiation of corn with 5 kGy improved the productivity parameters studied. Therefore, gamma radiation may become an alternative for the control of the deleterious effects of mycotoxins on broiler chickens, which cause marked economic losses for rural producers.

  17. PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS FED WITH DIETS WITH OR WITHOUT PROBIOTIC ON RAISED ON NEW OR REUSED LITTER DESEMPENHO E CARACTERÍSTICAS DE CARCAÇA DE FRANGOS DE CORTE ALIMENTADOS COM RAÇÃO CONTENDO PROBIÓTICO E CRIADOS SOBRE CAMA NOVA OU REUTILIZADA

    Directory of Open Access Journals (Sweden)

    Vera Maria Barbosa de Moraes

    2009-04-01

    Full Text Available Three trials were carried out to evaluate the performance and carcass characteristics of broiler chickens raised on new or reused litter until four cycles and consuming diets with or without probiotic. In each trial, there were eight hundred one-day-old male Ross broiler chicks that were placed in 20 pens with constant population density of 10 birds/m2 and shared in a randomized design with four treatments and five replications at a factorial arrangement 2x2 (new litter or reused litter versus diets with or without probiotics. The composition of probiotic consisted of Bacilus subtilis and B. coagulans (2X109 and 1X107 UFC, respectively. The birds and the remaing diets were weighed on the 21st and 42nd days to determine the performance. In each trial, on the 42nd day, four birds from each pen were slaughtered to evaluate the carcass characteristics. No significative interation (P>0.05 was noticed between the kind of litter and diet with or without probiotic in the rearing cycles realized. In the trial with reused litter by two cycles, the birds fed on probiotic showed the lowest weight gain and the worst ratio feed conversion (P<0.05 from 1 to 21 days. However, no statistical diferences (P>0.05 was noticed from 1 to 42 days and in the other trials. The same result was verified to the carcass yield and parts (P>0.05. In the trial of reused litter by three cycles, the birds showed higher weight gain and better ratio feed conversion, when compared with the birds raised in the new litter. The birds raised in the reused litter by four cycles showed higher weight gain. From these results, it can be concluded that there are not benefits to the performance and carcass characteristics of the broiler chickens when the probiotic is supplemented to the diet, however, from the reutilization of the litter by three cycles, there can be benefits to the performance of the chickens, depending on the sanitary condition of the previous rearing.

    KEY WORDS

  18. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality.

    Science.gov (United States)

    Ranjitkar, S; Karlsson, A H; Petersen, M A; Bredie, W L P; Petersen, J S; Engberg, R M

    2016-01-01

    Two experiments were carried out in parallel with male Ross 308 broilers over 37 d. An experiment with a total of 736 broilers was performed to study the effect of dietary inclusion of crimped kernel maize silage (CKMS) on broiler production and meat quality. Another study with 32 broilers was carried out from 21 to 25 d to investigate the inclusion of CKMS on nutrient digestibility. In both trials, 4 dietary treatments were used: wheat-based feed (WBF), maize-based feed (MBF), maize-based feed supplemented with 15% CKMS (CKMS-15) and maize-based feed supplemented with 30% CKMS (CKMS-30). Compared with MBF, the dry matter (DM) intakes of broilers receiving CKMS-15 and CKMS-30, respectively, were numerically 7.5 and 6.2% higher and feed conversion ratio 6 and 12% poorer (significant for 30% CKMS), although there were no significant differences in AME content between the three diets. At 37 d, the body weight of birds receiving 15% CKMS was similar to birds fed with MBF. However, the inclusion of 30% CKMS decreased broiler growth. Dietary supplementation with CKMS significantly reduced the apparent digestibility of phosphorus. The fat digestibility was significantly lower for CKMS-30 than for the other three diets. Broiler mortality decreased significantly when CKMS was added to the diet. The consumption of drinking water was significantly lower in all maize-based diets as compared to WBF and was lowest in broilers fed with CKMS-30. An improved litter quality in terms of DM content and a lower frequency of foot pad lesions was observed with broilers supplemented with both dietary levels of CKMS. The addition of CKMS to maize-based diets increased juiciness, tenderness and crumbliness of the meat. In conclusion, the dietary supplementation of 15% CKMS had no negative effect on broiler growth and positively influenced bird welfare in terms of mortality and foot pad health. Therefore, the addition of 15% CKMS to maize-based diets is considered an advantageous feeding

  19. Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet.

    Science.gov (United States)

    Latshaw, J D

    2008-01-01

    An experiment was designed to test the ability of broiler chickens to equalize daily energy intake when proximate components of the diet were changed. A factorial arrangement was used to test effects of protein, fat, and fiber content in the diet. The simplest diet contained only corn and soybean meal to provide energy and protein. Protein contents were calculated to be 16.4, 18.2, and 20.0%, with added protein from a combination of corn gluten meal, fish meal, and peanut meal. Hydrolyzed fat was added at 0, 2.5, 5.0, and 7.5% of the diets. A combination of alfalfa meal, oats, and wheat middlings was used to increase the fiber of the corn soy diet by approximately 2 and 4%. The 36 combinations were fed as mash. In addition, 8 of the diets were fed as pellets. All diets were fed for 12 d from the time broilers reached approximately 1.2 kg. A total excreta collection was used to determine ME, and carcass analysis provided fat and energy content. When fed mash, only sex had a significant effect on grams of feed eaten per day. Sex and dietary fat content affected gain per day. Sex, fat, and fiber altered the kcal of ME eaten per day. Broilers fed 5% added fat ate approximately 10% more energy per day than those fed no added fat, and broilers fed 4% added fiber ate approximately 20% less ME than those fed no added fiber. A comparison of results from mash and pellets showed that only sex and form affected gain per day, feed per day, and kilocalories of ME eaten per day. For the mash and pellets, protein, fat, fiber, and several interactions affected the ME per gram; however, the ME per gram was similar for pellets and mash. The results suggest that the diet composition and form have a significant effect on the energy intake of broiler chickens.

  20. Plant extracts used as growth promoters in broilers

    Directory of Open Access Journals (Sweden)

    MSR Barreto

    2008-06-01

    Full Text Available Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism experiment used 96 male broilers in the grower phase housed in metabolic cages for total excreta collection. At the end of the metabolism experiment, 24 birds were sacrificed to assess organ morphometrics. In both experiments, the following treatments were applied: control diet (CD; CD + 10 ppm avilamycin; CD + 1000 ppm oregano extract; CD + 1000 ppm clove extract; CD + 1000 ppm cinnamon extract; and CD + 1000 ppm red pepper extract. The microencapsulated extracts contained 20% of essential oil. No significant differences (P>0.05 in the studied performance parameters were observed among treatments. The dietary supplementation of the extracts did not influence (P>0.05 nitrogen-corrected apparent metabolizable energy values. In general, organ morphometrics was not affected by the experimental treatments, but birds fed the control diet had higher liver relative weight (P<0.05 as compared to those fed the diet containing red pepper extract, which presented the lowest liver relative weight. These results showed that there was no effect of the tested plant extracts on live performance or in organ morphometrics.

  1. In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility.

    Science.gov (United States)

    Hemati Matin, H R; Shariatmadari, F; Karimi Torshizi, M A; Chiba, L I

    2016-06-01

    A 4 × 2 factorial experiment was conducted to study the effect of feeding diets-containing dietary fibre (DF) sources and a source of bile acid (BA) on growth performance and lipid metabolism. In addition, in vitro BA-binding capacity of fibre sources was investigated. A total of 256 one-d-old male broiler chickens (Ross 308) were assigned to DF sources [maize-soybean meal (control, C), or 30 g/kg of wheat bran (WB), barley bran (BB) or soybean hulls (SH)] and BA (with or without 1.5 g Na-deoxycholate/kg). Each treatment was replicated 4 times with 8 broiler chickens per cage. The highest in vitro BA-binding capacity was observed with BB (8.76 mg/g BB). From 0 to 21 d, with the addition of BA, the average daily feed intake (ADFI) decreased in broiler chickens fed on the C, WB or BB diets, while there was no difference with the SH diet. With added BA, the average daily gain decreased in broiler chickens fed on the C or SH diets, but it did not change in those fed on the other diets. The addition of BA decreased feed conversion ratio (FCR) in broiler chickens fed on the BB or WB diets, but it increased in those fed on the C or SH diets. Interaction results indicated that the apparent ileal digestibility of lipid increased in broiler chickens fed the C and other DF diets with BA compared to those fed the diets without BA. The addition of BA decreased the pancreas lipase activity (PLA) in broiler chickens fed on the C diet compared to those fed the C diet without BA, while no changes observed in those fed the DF diets with or without BA. No interaction was observed in total liver bile acid (TLBA). The WB, BB and SH with little Na-deoxycholate-binding capacity (broiler chickens. The magnitude of improvement in digestibility of lipid with the addition of BA depends on the source of fibre used and the addition of BA in DF diets had little effect on growth performance in young broiler chicken diets.

  2. The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens

    Directory of Open Access Journals (Sweden)

    David A. Mpofu

    2016-09-01

    Full Text Available This study was conducted to determine the effect of inclusion of fever tea (Lippia javanica leaf meal in broiler diets on growth performance, carcass characteristics and fatty acid (FA profiles over a 42-day feeding period. One hundred and eighty, one-day-old, broiler chicks were randomly allocated to the following four treatments: 1 negative control (commercial broiler diet only [Negcontrol]; 2 positive control (commercial broiler diet + prophylactic antibiotics [Poscontrol]; 3 commercial broiler diet without prophylactic antibiotics + 5 g of L. javanica per kg of feed (Ljav5 and 4 commercial broiler diet without prophylactic antibiotics + 12 g of L. javanica per kg of feed (Ljav12. Body weights (BW and feed intake (FI were recorded weekly and used to calculate feed conversion ratio (FCR and average daily weight gain (ADG. At the end of the trial (day 42, all chickens were slaughtered at a local commercial abattoir for assessment of carcass characteristics and FA profiles of meat. The broilers fed L. javanica had significantly (P < 0.05 lower FI compared with the other two groups. However, the broilers in the Poscontrol and Ljav5 treatment groups had higher (P < 0.05 ADG, lower FCR and higher slaughter weights. L. javanica inclusion had no effect on the breast weight, thigh weight, carcass weight, and dressing percentage of the broilers. Most of the n-3 FA were not affected by diets except for the docosapentaenoic, which was found to be higher (P < 0.05 in the Ljav12 treatment group and the lowest in the Negcontrol. The broilers in the Negcontrol and Poscontrol groups had higher (P < 0.05 total saturated fatty acids (SFA. On the contrary, the L. javanica fed broilers had higher (P < 0.05 total polyunsaturated fatty acids (PUFA, total n-3 FA and PUFA:SFA ratio and also had significantly lower n-6:n-3 ratios compared with the other two treatment groups. No differences were observed with regards to total monounsaturated fatty

  3. Effect of plant extracts derived from thyme on male broiler performance.

    Science.gov (United States)

    Alipour, Fahimeh; Hassanabadi, Ahmad; Golian, Abolghasem; Nassiri-Moghaddam, Hassan

    2015-11-01

    The effect of dietary thyme-oil extract (TOE) supplementation on immune functions of broilers were assessed by feeding graded levels (50, 100, 200, or 400 ppm) of TOE to male broiler chicks during a 42-d feeding trial compared with negative- or positive-control diets. Dietary control treatments included a negative-control diet with no feed-additive supplementation and 2 positive-control groups supplemented with either virginiamycin or zinc bacitracin. In total, 300 1-day-old Ross × Ross male broilers were randomly assigned to 6 dietary treatments that consisted of 5 replicates of 10 birds each. On d 21 and 42, 2 birds from each replicate were killed by cervical cutting to measure the relative weights of spleen and bursa of Fabricius. At 25 d of age, chicks were injected with 0.5 mL of 10% SRBC suspension. Broilers fed with 200 ppm of TOE had heavier weights of bursa of Fabricius than those fed other dietary treatments at d 42 of age. Furthermore, dietary inclusion of 100 ppm of TOE resulted in higher (P < 0.05) total immunoglobulin response in primary antibody titer against sheep erythrocytes compared with other dietary treatments. On the other hand, diet modifications had no significant effect on blood leukocyte subpopulations and heterophil-to-lymphocyte ratio. These results suggest that dietary supplementation with TOE, especially at the level of 100 ppm, can improve immunological responses of broiler chicks. © 2015 Poultry Science Association Inc.

  4. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat

    Directory of Open Access Journals (Sweden)

    Muhammad Issa Khan

    2015-01-01

    Full Text Available The lipid oxidation depressed the meat quality and can be triggered during industrial processing. The current study was designed to assess the antioxidant activity of thigh meat and meat products enriched with natural antioxidants (α-lipoic acid and α-tocopherol acetate. Broilers (21 days were fed on feed supplemented with varying α-lipoic acid and constant concentration of α-tocopherol acetate for 3 weeks. Birds were slaughtered at the age of 42 days and meat samples were collected and stored for further analysis and product preparation. TPC and DPPH value indicated that meat of broilers receiving 100 mg of α-lipoic acid with 200 mg of α-tocopherol acetate/kg of feed possessed the highest antioxidant activity. TBARS and peroxides values were found to be lower for meat of broilers fed on different levels of α-lipoic acid. The antioxidants (lipoic acid and tocopherol enrichment in meat helps to reduce PUFAs. A similar lipid stability trend was observed in nuggets prepared from broiler thigh meat and maximum sensory evaluation scores for nuggets prepared from thigh meat of broilers having the highest dose of lipoic acid. The lipoic acid supplementation in feed enhances the antioxidant capacity of thigh meat and meat products.

  5. Does low-protein diet improve broiler performance under heat stress conditions?

    Directory of Open Access Journals (Sweden)

    RL Furlan

    2004-06-01

    Full Text Available Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diets have negative effects on broiler performance when environmental temperature is high, because during heat stress, low food intake associated to a low diet protein induce amino acid deficiencies. Other studies have shown that broilers fed low-protein diets increase their energy requirement for maintenance with higher heat production. Thus, with the growth of broiler industry in tropical areas more challenges need to be faced by the farmers. So, both the ambient and nutritional conditions ought to be well managed to avoid negative effects on poultry production once they can affect the metabolism (body heat production under low temperature and body heat dissipation under high temperature with consequence on poultry performance (meat and eggs.

  6. Growth Performance and Meat Quality of Broiler Chickens Supplemented with in Drinking Water

    Directory of Open Access Journals (Sweden)

    Xiaolu Liu

    2012-05-01

    Full Text Available A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 experimental groups with three replicate pens of 100 broiler chicks. Three treatments were i control, ii basal diets supplemented with 1 ml of B. licheniformis for each in feed water per day iii basal diets supplemented with 2 ml of B. licheniformis per chick in feed water per day. The supplementation of B. licheniformis significantly increased body weight in grower chickens (p<0.05, and significantly improved the feed conversion in 3 to 6 and 0 to 6 wk feeding period compared with the control group (p<0.05. Additionally, the supplement also resulted in increased protein and free amino acid contents, and decreased fat content in chicken breast fillet (p<0.05. Furthermore, improvement in sensory attributes was observed in broilers fed with the probiotic. In conclusion, B. licheniformis treatments resulted in a significant increase (p<0.05 in broiler productivity based on an index taking into account daily weight gain and feed conversion rate. Meanwhile, the probiotic contributed towards an improvement of the chemical, nutritional and sensorial characteristics of breast fillet. Overall, the study indicates that B. licheniformis can be used as a growth promoter and meat quality enhancer in broiler poultry.

  7. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers.

    Science.gov (United States)

    Kirubakaran, A; Moorthy, M; Chitra, R; Prabakar, G

    2016-05-01

    To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers' body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR). Broiler's weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (pblack pepper powder combinations (pblack pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  8. Incorporation of tulsi (Ocimum sanctum Leaf Powder in diet of broilers for quality meat production

    Directory of Open Access Journals (Sweden)

    R. D. Lanjewar

    Full Text Available An experiment was conducted to study the effect of dietary supplementation of tulsi (Ocimum sanctum leaf powder on meat cholesterol and serum lipid profile of broiler from day old to 42nd day of age. One hundred fifty day old chicks were distributed into three experimental groups of 50 birds which were further divided into five replicates of 10 birds each. The control (T1  group was fed with standard broiler diet and T2 and T3 were fed standard broiler diet plus tulsi leaf powder at the rate of 0.5% and 1% respectively. All the birds were reared under standard managemental conditions. The observations were recorded for cholesterol content of meat and serum lipid profile of broilers. Supplementation of tulsi leaf powder at the rate of 1% for 42 days showed the significant decrease (P<0.01 in breast muscle and thigh muscle cholesterol. Group T2 showed the significant reduction in thigh muscle cholesterol but not in breast muscle cholesterol. The average serum total cholesterol was reduced significantly (P<0.01 in T3 group but not in T2. The average serum HDL cholesterol was increased significantly (P<0.01 in T2 and T3. The average serum triglycerides were significantly reduced in T2 and T3. But higher reduction obtained in birds fed with 1% tulsi leaf powder in diet. The average serum LDL cholesterol was significantly reduced (P<0.01 in T3 followed by T2   group. The study concluded that supplementation of tulsi leaf powder at the rate of 1% in broiler diet for 42 days reduced meat and blood cholesterol levels of broiler. [Vet World 2009; 2(9.000: 340-342

  9. Biochemical and Heamatological Indices of Broiler Chickens fed ...

    African Journals Online (AJOL)

    International Journal of Applied Agriculture and Apiculture Research. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 9, No 1-2 (2013) >. Log in or Register to get access to full text downloads.

  10. Ileal microbiota composition of broilers fed various commercial diet compositions

    NARCIS (Netherlands)

    Hoeven-Hangoor, E. van der; Vossen, J.M.B.M. van der; Schuren, F.H.J.; Verstegen, M.W.A.; Oliveira, J.E. de; Montijn, R.C.; Hendriks, W.H.

    2013-01-01

    Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying in ingredients (medium-chain fatty acids,

  11. Intestinal growth and function of broiler chicks fed sorghum based ...

    African Journals Online (AJOL)

    Margret Rukuni

    such as reduced body weight gain and feed efficiency (Douglas et al., 1990; Elkin et al., 1990) and has been attributed to the ability of tannins to bind, coagulate and precipitate protein (Butler et al., 1986) including digestive enzymes through hydrophobic and other interactions (Hagerman et al., 1981), thereby reducing.

  12. Performance of broiler chickens fed on Moringa oleifera leaf meal ...

    African Journals Online (AJOL)

    0.75% Moringa oleifera leaf meal) and T4 (1.0% Moringa oleifera leaf meal) in a Completely Randomized Design. The birds were distributed into 4 replicates comprising 10 chickens per replicate and managed under dip litter system for a period ...

  13. Growth performance of broiler chicks fed Aspergillus niger ...

    African Journals Online (AJOL)

    Though significantly lower (p<0.05) than the control, the animals placed on the fermented T. catappa seed meal-based diet had significant increase in their feed intake, feed conversion ratio and body weight gain when compared with those on the raw T. catappa seed meal-based diet. Thirty-three percent (33%) mortality ...

  14. Nutritive value and biochemical changes in broiler chickens fed ...

    African Journals Online (AJOL)

    There were 10 dietary treatments: a control diet, void of castor bean cake (CBC), 3 diets (at 10, 15 and 20%) each containing either heat cum lye treated CBC, heat cum 5-day fermentation or heat cum 7-day fermentation in a completely randomized design. The chemical constituent of detoxified castor kernel, performance, ...

  15. Improving performance of broilers fed lower digestible protein diets

    NARCIS (Netherlands)

    Qaisrani, S.N.

    2014-01-01

    Background and Problem Statement There is a great interest in recent years to replace soybean meal by cost effective protein sources such as rapeseed meal and maize gluten in animal feed. In poultry, this replacement, however, may result in a poorer performance due to among others

  16. Growth, carcass and sensory traits of broiler chickens fed graded ...

    African Journals Online (AJOL)

    At 28-day feeding trial, the birds were slaughtered for carcass analysis and sensory traits (colour, appearance, flavor, texture, taste and overall acceptability). The data on growth, carcass and sensory traits were collected and analyzed using ANOVA and means separated using the Duncan's Multiple Range Test. Result on ...

  17. Growth performance of and microbial activities in broilers fed ...

    African Journals Online (AJOL)

    Animal Production Research Advances. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 5, No 1 (2009) >. Log in or Register to get access to full text downloads.

  18. Performance and Energy Metabolism by Broiler Chickens Fed Maize ...

    African Journals Online (AJOL)

    Journal of Agriculture and Social Research (JASR). Journal Home · ABOUT · Advanced Search · Current Issue · Archives · Journal Home > Vol 11, No 1 (2011) >. Log in or Register to get access to full text downloads.

  19. Growth and carcass characteristics of broiler chickens fed water ...

    African Journals Online (AJOL)

    At 20% dietary level, raw M. utilis seed meal significantly (P<0.05) depressed the performance of the birds in terms of feed intake, growth rate and feed conversion ratio. Consumption of soaked Mucuna seed meal reduced body weight gain similar to the raw Mucuna seed meal diet. However, soaking and cooking the seeds ...

  20. Haematological evaluation of pregnant ewes fed broiler - litter based ...

    African Journals Online (AJOL)

    Blood is a transport medium for the body which plays an active role in sustainability and survival of the organism. Haematological indices reflect the effect of dietary treatments on the animal especially the type and amount of feed ingested and available for the animal to meet its body requirements. A study was carried out for ...

  1. Performance and internal organ quality of broiler chickens fed blood ...

    African Journals Online (AJOL)

    Diet 1, which served as control contained 1.0 gKg-1 SL and no BM. Diets 2, 3, 4 and 5 without SL contained 10, 20, 30 and 40 gKg-1 BM calculated to supply 0.7, 1.4, 2.1 and 2.8 gKg-1 dietary lysine in the same order. All diets were isonitrogenous (230 and 200 gKg-1) for the starter and finisher phases and isocaloric (11.90 ...

  2. Physiological evaluation of broiler finishers fed fermented bovine ...

    African Journals Online (AJOL)

    The birds were randomly grouped into five, with sixty birds each and four replicates of fifteen birds per treatment. At the end of the experiment, blood samples were collected from eight birds randomly selected from each treatment for haematological and biochemical analyses. The group on 10 % FBBRD diet had significantly ...

  3. Nutritive value and biochemical changes in broiler chickens fed ...

    African Journals Online (AJOL)

    Mr Akande

    2012-02-09

    , Syria. Makkar HPS, Becker K, Sporer F, Wink M (1997). Studieson nutritive potential and toxic constituents of different provenanaces of Jatropha curcas. J. Agric. Food Chem. 45: 3152-3157. Mitruka HM, Rawnsley SK (1997).

  4. Organ Weight and Gut Microbial Counts of Broiler Chickens Fed ...

    African Journals Online (AJOL)

    Mango Kernel Cake (MKC) was fermented each with the mono-culture of Rhizopus oligosporus, Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum for 7days in a fermentor. ... The weight of lung and liver of the birds were significantly higher (p<0.05) compared with the control and unfermented diets.

  5. Performance of broiler chickens fed South African sorghum-based ...

    African Journals Online (AJOL)

    Mabelebele, Monnye

    2017-09-10

    Sep 10, 2017 ... 4 University of New England, School of Environmental and Rural Science, Armidale, NSW 2351, ... This inferiority has been observed in terms of breast meat yield and ..... Exogenous enzymes for pigs and poultry. Nutr. ... assessment of growth in pure and crossbred turkeys in a humid tropical environment.

  6. Performance and carcass characteristics of broilers fed boiled cowpea

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-02

    May 2, 2008 ... light in a deep-litter house. The birds were vaccinated against. Newcastle, infection bronchitis and Gumboro diseases. Anti cocci- dia agents were administered for 3 consecutive days from day 15 and every week thereafter. The birds were administered antistress. (Aliseryl®: 1 g per 5 L of water) before and ...

  7. Performance efficiency of broiler chicks fed diets with different levels ...

    African Journals Online (AJOL)

    ... dressing percentage and cut–up yield percentage (P<0.05) together with organoleptic test score of the birds. Palm oil and tannia tuber meal diets tended to give better performances among the experimental chicks than the corn based diet, being the control. Journal of Applied Chemistry and Agricultural Research Vol.

  8. Effect of different electrolyte balances in broiler diets

    Directory of Open Access Journals (Sweden)

    UM Arantes

    2013-09-01

    Full Text Available The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments were carried out: during the starter phase (7 to 21 days of age, 960 broilers and during the growe phase (22 to 38 days of age, 816 broilers. In both experiments, a completely randomized design with four treatments based on dietary electrolyte balance values (200, 240, 280 and 320 mEq/kg of diet with four replicates was applied. Birds and diets were weighed when birds were seven, 14 and 21 days of age in the first experiment, and 22 and 38 days of age in the second experiment in order to determine weight gain, feed intake and feed conversion. Final body weight, weight gain, feed intake and feed conversion and mortality rate were evaluated. On days 21 and 38, the left tibia of two birds per replicate was collected to determine bone density and the serum was used for Na and K analysis. Litter dry matter content was also determined on days 21 and 38 . There was no effect of dietary electrolyte balance values on broilers performance between 7 and 14, 7 and 21, or 22 and 38 days of age, tibial bone density and mineral content, or on Na, K and Cl serum levels. Litter dry matter was linearly reduced as dietary electrolyte balance value increased. Diets with 200 mEq/kg may be recommended for broilers from 7 to 38 days of age with no negative influence on the evaluated parameters.

  9. The study of riboflavin requirement in broiler chickens.

    Science.gov (United States)

    Olkowski, A A; Classen, H L

    1998-01-01

    Riboflavin status indices in tissues (brain, liver, heart) and blood plasma, and performance parameters were studied in male and female broiler chickens in response to a wide range of dietary supplementation of riboflavin in order to establish the requirement for riboflavin in fast growing modern broilers. The birds fed riboflavin supplemented diets were increasing their body weight at a higher rate than those fed the unsupplemented diet, but this was apparent only during the first stage of growth (days 1 to 21). Supplementation of 2 mg riboflavin per kg was sufficient to support the maximum growth rate. Feed consumption was not affected by different levels of dietary supplementation of riboflavin. The supplementation of riboflavin in the diet increased (p FAD, followed by FMN and riboflavin. Overall, the dietary riboflavin supplementation had highly significant (p effects on tissue FAD, FMN, and riboflavin status, but the effect of supplementation was clearly pronounced only at days 7 and 14, and thereafter the status of FAD, FMN, and riboflavin in the tissues did not differ between unsupplemented and supplemented birds. Neither FAD, FMN, and riboflavin nor GSSG-RED activity correlate with the level of supplementation. Saturation levels of riboflavin in the blood plasma and tissues, corresponded with dietary riboflavin levels of supplementation at 1 to 2 mg per kg. Based on the performance and biochemical data, the dietary requirement of riboflavin for fast growing broilers should be set at a level of 5 mg/kg. The currently recommended allowance of 3.6 mg riboflavin per kg of ration is not sufficient for modern breeds of broiler chickens.

  10. Dietary oregano essential oil alleviates experimentally induced coccidiosis in broilers.

    Science.gov (United States)

    Mohiti-Asli, M; Ghanaatparast-Rashti, M

    2015-06-15

    An experiment was conducted to determine the effects of oregano essential oil on growth performance and coccidiosis prevention in mild challenged broilers. A total of 250 1-d-old chicks were used in a completely randomized design with 5 treatments and 5 replicates with 10 birds in each replication. Experimental treatments included: (1) negative control (NC; unchallenged), (2) positive control (PC; challenged with sporulated oocysts of Eimeria), (3) PC fed 200 ppm Diclazuril in diet, (4) PC fed 300 ppm oregano oil in diet, and (5) PC fed 500 ppm oregano oil in diet. At 22 d of age, all the experimental groups except for NC were challenged with 50-fold dose of Livacox T as a trivalent live attenuated coccidiosis vaccine. On d 28, two birds were slaughtered and intestinal coccidiosis lesions were scored 0-4. Moreover, dropping was scored in the scale of 0-3, and oocysts per gram feces (OPG) were measured. Oregano oil at either supplementation rate increased body weight gain (P=0.039) and improved feed conversion ratio (P=0.010) from d 22 to 28, when compared with PC group. Using 500 ppm oregano oil in challenged broilers diet increased European efficiency factor than PC group (P=0.020). Moreover, challenged broilers fed 500 ppm oregano oil or Diclazuril in diets displayed lower coccidiosis lesions scores in upper (P=0.003) and middle (P=0.018) regions of intestine than PC group, with the effect being similar to unchallenged birds. In general, challenged birds fed 500 ppm oregano oil or Diclazuril in diets had lower OPG (P=0.001), dropping scores (P=0.001), litter scores (P=0.001), and pH of litter (P=0.001) than PC group. It could be concluded that supplementation of oregano oil at the dose of 500 ppm in diet may have beneficial effect on prevention of coccidiosis in broilers. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. The effect of dietary phosphorus level and phytase supplementation on growth performance, bone-breaking strength, and litter phosphorus concentration in broilers.

    Science.gov (United States)

    Powell, S; Johnston, S; Gaston, L; Southern, L L

    2008-05-01

    This research was conducted to determine the effects of feeding different P levels with and without phytase supplementation on broiler growth performance, bone-breaking strength (BBS), and litter P concentration. An experiment with 4 trials was conducted with 7,840 Ross x Ross straight-run broilers. For each trial, 1,960 broilers were allotted on d 0 to treatments, with 7 replications each and with 70 broilers per replication. The broilers were fed a 4-period feeding program consisting of starter (0 to 14 d), grower (14 to 32 d), finisher (32 to 41 d), and withdrawal (41 to 50 d) periods. For each trial, the same pen was used continuously for each treatment-replication combination, and the litter was not removed between trials. Broilers were fed a control diet [0.43, 0.40, 0.36, or 0.32% nonphytate P (nPP)] in the starter, grower, finisher, and withdrawal periods, respectively, a low Ca and P (LCaP) diet with a 0.05% reduction in nPP in each period, and these 2 diets supplemented with phytase at 600 phytase units/kg (nPP and Ca were reduced by 0.094% in diets with phytase). Diet did not affect (P > 0.10) broiler performance in the starter or withdrawal periods. Generally, both phytase addition and the LCaP diet decreased some aspects of growth performance during the grower and finisher periods. There was no main effect of phytase on BBS, but BBS was decreased in the broilers fed the LCaP diet with phytase addition (nPP x phytase, P < 0.01) in the grower period, and BBS was decreased in the finisher (P < 0.02) and withdrawal (P < 0.01) periods for broilers fed the LCaP diet. Total P, soluble P (SP), and reactive soluble P (RSP) were decreased (P < 0.04) in the litter of broilers fed the LCaP diets. Total P, SP, and RSP were decreased (P < 0.01) in the litter of broilers fed phytase. These data indicate that phytase supplementation at 600 phytase units/kg reduces growth in some periods, has no effect on BBS, and reduces total P, SP, and RSP in the litter.

  12. Potential use of protexin probiotic and black pepper powder on Cobb 500 broiler chicks

    OpenAIRE

    Yaser Rahimian; Mostafa Faghani; Sayed Masoud Davoodi; Ali Rafiee; Abbas Davoodpoor; Mohammad Hossein Ghorban Nezhad

    2016-01-01

    To evaluate the effect of protexin, black pepper powder on performance of broiler chicks 160 one day male broiler chicks were divided into 4 groups of 10 birds each and assigned to 4 treatment diets. Chicks were fed by basal diet as control with or without 0.2 % protexin probiotic or black pepper fine powder respectively. Feed intake (FI), body weight (BW) and feed conversion ratio (FCR) was measured in each period of aviculture. At the end of trial 2 birds from each group were slaughtered an...

  13. Feasibility Analyses of Integrated Broiler Production

    Directory of Open Access Journals (Sweden)

    L. Komalasari

    2010-12-01

    Full Text Available The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers. Therefore, an effort to increase production efficiency is needed through integration between broiler raising and corn farmers and feed producers (integrated farming. The purpose of this study is to analyze the feasibility of integrating broiler raising with corn cultivation and feed production. Besides that, a simulation was conducted to analyze the effects of DOC price changes, broiler price and production capacity. The analyses showed that integrated farming and a mere combination between broiler raising and feed factory of a 10,000 bird capacity is not financially feasible. Increasing the production to 25,000 broiler chickens will make the integrated farming financially feasible. Unintegrated broiler raising is relatively sensitive to broiler price decreases and DOC price increases compared to integrated farming.

  14. Effects of Lipotropic Products on Productive Performance, Liver Lipid and Enzymes Activity in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Khosravinia H

    2015-12-01

    Full Text Available In a 42-d experiment, 576 one-day-old Vencobb 308 broiler chicks were used to investigate the effects of lecithin extract (0.5 g/kg, choline chloride 60% (1 g/kg and Bio choline (1 g/kg in diets of moderate and high energy in a 4 × 2 factorial arrangement on performance and certain physiological traits in broiler chickens. The inclusion of Bio choline and lecithin extract in the diet significantly increased average daily gain and improved feed conversion ratio  in overall (1 to 42 d period (P < 0.05. Performance efficiency index was improved in the birds fed with Bio choline compared to those fed control diet. Broilers fed diets containing Bio choline and lecithin extract had less abdominal fat percentage than those fed choline chloride or control diet. Regardless of dietary energy level, supplementation of diet with Bio choline, choline chloride and lecithin extract significantly decreased liver lipid concentration (P < 0.05. Aspartate aminotransferase activity increased in the serum of broilers fed high energy diets while it was decreased in the birds received diets containing choline chloride. Lipotropic compounds decreased serum aspartate aminotransferase activity in the birds fed on high energy diets. The addition of Bio choline and lecithin extract to diet significantly decreased serum γ–glutamyltransferase activity (P < 0.05. Results of the present study revealed that dietary supplementation of commercial lipotropic compounds could remove potential detrimental effects from high energy diets through reducing liver fat and maintaining liver health.

  15. Influence of Phytase Transgenic Corn on the Intestinal Microflora and the Fate of Transgenic DNA and Protein in Digesta and Tissues of Broilers.

    Directory of Open Access Journals (Sweden)

    Lin Lu

    Full Text Available An experiment was conducted to investigate the effect of phytase transgenic corn (PTC on intestinal microflora, and the fate of transgenic DNA and protein in the digesta and tissues of broilers. A total of 160 1-day-old Arbor Acres commercial male broilers were randomly assigned to 20 cages (8 chicks per cage with 10 cages (replicates for each treatment. Birds were fed with a diet containing either PTC (54.0% during 1-21 days and 61.0% during 22-42 days or non-transgenic isogenic control corn (CC for a duration of 42 days. There were no significant differences (P>0.05 between birds fed with the PTC diets and those fed with the CC diets in the quantities of aerobic bacteria, anaerobic bacteria, colibacillus and lactobacilli, or microbial diversities in the contents of ileum and cecum. Transgenic phyA2 DNA was not detected, but phyA2 protein was detected in the digesta of duodenum and jejunum of broilers fed with the PTC diets. Both transgenic phyA2 DNA and protein fragments were not found in the digesta of the ileum and rectum, heart, liver, kidney, and breast or thigh muscles of broilers fed with the PTC diets. It was concluded that PTC had no adverse effect on the quantity and diversity of gut microorganisms; Transgenic phyA2 DNA or protein was rapidly degraded in the intestinal tract and was not transferred to the tissues of broilers.

  16. Influence of Phytase Transgenic Corn on the Intestinal Microflora and the Fate of Transgenic DNA and Protein in Digesta and Tissues of Broilers.

    Science.gov (United States)

    Lu, Lin; Guo, Jiang; Li, Sufen; Li, Ang; Zhang, Liyang; Liu, Zhenhua; Luo, Xugang

    2015-01-01

    An experiment was conducted to investigate the effect of phytase transgenic corn (PTC) on intestinal microflora, and the fate of transgenic DNA and protein in the digesta and tissues of broilers. A total of 160 1-day-old Arbor Acres commercial male broilers were randomly assigned to 20 cages (8 chicks per cage) with 10 cages (replicates) for each treatment. Birds were fed with a diet containing either PTC (54.0% during 1-21 days and 61.0% during 22-42 days) or non-transgenic isogenic control corn (CC) for a duration of 42 days. There were no significant differences (P>0.05) between birds fed with the PTC diets and those fed with the CC diets in the quantities of aerobic bacteria, anaerobic bacteria, colibacillus and lactobacilli, or microbial diversities in the contents of ileum and cecum. Transgenic phyA2 DNA was not detected, but phyA2 protein was detected in the digesta of duodenum and jejunum of broilers fed with the PTC diets. Both transgenic phyA2 DNA and protein fragments were not found in the digesta of the ileum and rectum, heart, liver, kidney, and breast or thigh muscles of broilers fed with the PTC diets. It was concluded that PTC had no adverse effect on the quantity and diversity of gut microorganisms; Transgenic phyA2 DNA or protein was rapidly degraded in the intestinal tract and was not transferred to the tissues of broilers.

  17. Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    L. Long

    2016-10-01

    Full Text Available Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with similar body weight were randomly distributed into four dietary groups of seven replicates with 14 birds each supplemented with 0, 12, 24, or 36 mg octacosanol (extracted from rice bran, purity >92%/kg feed. The feeding trial lasted for six weeks and was divided into the starter (day 1 to 21 and the grower (day 22 to 42 phases. The results showed that the feed conversion ratio (FCR was significantly improved in broilers fed a diet containing 24 mg/kg octacosanol compared with those fed the control diet in the overall phase (day 1 to 42, p = 0.042. The average daily gain and FCR both showed linear effects in response to dietary supplementation of octacosanol during the overall phase (p = 0.031 and 0.018, respectively. Broilers fed with 24 or 36 mg/kg octacosanol diet showed a higher eviscerated yield, which increased by 5.88% and 4.26% respectively, than those fed the control diet (p = 0.030. The breast muscle yield of broilers fed with 24 mg/kg octacosanol diet increased significantly by 12.15% compared with those fed the control diet (p = 0.047. Eviscerated and breast muscle yield increased linearly with the increase in dietary octacosanol supplementation (p = 0.013 and 0.021, respectively. Broilers fed with 24 or 36 mg/kg octacosanol diet had a greater (p = 0.021 pH45min value in the breast muscle, which was maintained linearly in response to dietary octacosanol supplementation (p = 0.003. There was a significant decrease (p = 0.007 in drip loss value between the octacosanol-added and the control groups. The drip loss showed linear (p = 0.004 and quadratic (p = 0.041 responses with dietary supplementation of octacosanol. These studies indicate that octacosanol is a potentially effective and safe feed additive which may improve feed efficiency and meat

  18. Perfil bioquímico do soro de frangos de corte alimentados com dieta suplementada com alfa-amilase de Cryptococcus flavus e Aspergillus niger HM2003 Biochemichal serum profile of broilers fed diets suplemented with alfa-amylase from Cryptococcus flavus and Aspergillus niger HM2003

    Directory of Open Access Journals (Sweden)

    Cibele Silva Minafra

    2010-12-01

    Full Text Available Avaliou-se o perfil bioquímico do soro de frangos de corte alimentados com a enzima α-amilase produzida por dois microrganismos. Produziram-se dois extratos, um com a-amilase obtida a partir de Cryptococcus flavus em meio de levedura comercial e outro com Aspergillus niger HM2003 em meio de proteína de soja e amido comercial, com atividade de 9,58 U/mL e 10,0 U/mL, respectivamente. Utilizaram-se 360 pintos de corte Cobb 500 de 1 dia de idade e com 49,72 ± 0,68 g de peso vivo inicial. As aves foram alojadas em baterias e foram criadas até os 21 dias de idade. Foram utilizados três dietas, cada uma com cinco repetições de 12 aves, em delineamento inteiramente casualizado. A primeira dieta (basal foi formulada sem adição de enzima e as outras duas receberam a suplementação de a-amilase produzida por cultivo de Cryptococcus flavus e Aspergillus niger HM2003. Dietas à base de milho e soja foram formuladas em duas fases: pré-inicial (1-7 dias e inicial (8-21 dias. Na fase pré-inicial, foram observados os seguintes valores médios para cálcio (6,90 e 5,99 mg/dL, proteína plasmática (2,0 e 2,50 g/dL e fosfatase alcalina (979,98 e 974,66 UI/L, respectivamente para Cryptococcus flavus e Aspergillus niger HM2003. A dieta acrescida de a-amilase obtida a partir de Aspergillus niger HM2003 determinou maior concentração sérica de fósforo. Na fase inicial, os resultados significativos relacionaram-se a potássio quando avaliadas dietas com adição de a-amilase pelas duas fontes. A incorporação das enzimas testadas não proporciona alterações metabólicas ou toxicidade nos animais.It was evaluated the biochemical serum profile of broilers fed rations supplemented with α-amylase produced by two microorganisms. Two extracts were produced, one was produced with a-amylase obtained from Cryptococcus flavus in a commercial yeast-based medium and the other with Aspergillus niger HM2003 produced in soybean protein and commercial starch medium

  19. The effect of Boswellia serrata resin diet supplementation on production, hematological, biochemical and immunological parameters in broiler chickens.

    Science.gov (United States)

    Al-Yasiry, A R M; Kiczorowska, B; Samolińska, W; Kowalczuk-Vasilev, E; Kowalczyk-Pecka, D

    2017-11-01

    Boswellia serrata resin (BSR), exhibiting a variety of therapeutic properties, is applied in Asian traditional medicine. These properties can be used in poultry production as well. Application of the resin as a phytobiotic in broiler chicken rearing can increase the productivity and improve meat quality. However, the optimum and maximum levels of BSR in broiler diets need to be assessed. The study determined the effect of different levels of supplementation of BSR (directly derived, unprocessed) in diets for broiler chickens on the production traits, selected slaughter analysis parameters, nutrient digestibility and selected hematological, biochemical and immunological parameters. In total, 200 1-day-old broiler chickens were assigned randomly to four treatments with five replicate cages of 10 broiler chickens/cage (five females and five males). The experiment lasted 6 weeks, and the broiler chickens were fed diets containing 0% (control), 3% (BSR3), 4% (BSR4) or 5% (BSR5). In the broiler chickens receiving diets with addition of resin BSR3 and BSR4, there was an increase in (Pbroiler chicken.

  20. Avaliação zootécnica e qualidade da carcaça de frangos de corte alimentados com rações contendo farinha de peixe ou aveia branca Performance and carcass quality of broilers fed with diets containing fish meal or white oat

    Directory of Open Access Journals (Sweden)

    Daiana Novello

    2007-10-01

    Full Text Available O presente trabalho objetivou analisar o desempenho zootécnico e a composição química da carne dos frangos (peito e coxa/sobrecoxa alimentados com diferentes rações, contendo farinha de peixe ou aveia branca. Foram testados 5 tratamentos, com 5 repetições, com 10 aves por unidade experimental, totalizando 250 animais criados, de 1 a 40 dias de idade. Os frangos foram alojados em gaiolas, recebendo rações contendo 4,5 e 9% de farinha de peixe, ou 10 e 20% de aveia branca, e ração controle. As análises químicas de umidade, cinzas, proteína bruta e extrato etéreo foram feitas em um animal de cada repetição. Não foram observadas diferenças (P>0,05 para o consumo de ração, o ganho de peso diário e a conversão alimentar. Não houve diferença (P>0,05 na composição química da carne do peito de frango. No corte coxa/sobrecoxa analisado, o tratamento com inclusão de 9% de farinha de peixe proporcionou aumento significativo de lipídios em relação à ração controle e àquela com inclusão de 20% de aveia branca. Conclui-se, portanto, que é possível utilizar os 4 tipos de rações teste sem interferir no desempenho das aves, sendo que a inclusão de 9% de farinha de peixe e de 10% de aveia aumentaram os lipídios na carne da coxa/sobrecoxa dos frangos.The present research was aimed at analyzing the performance and the chemical composition of the chicken meat (chest and thigh/on-thigh fed with different rations containing fish meal or white oat. Five treatments with 5 repetitions with 10 birds for each experimental unit had been tested, totalizing 250 animals created, from 1 to 40 days old. The chickens had been lodged in cages receiving rations contend 4.5% and 9% of fish meal, or, 10% and 20% of white oat, and the control diet. The chemical analyses of humidity, ashes, rude protein and ether extract were done in an animal for each repetition. It was not observed difference (P>0.05 for the ration consumption, gain of daily

  1. Adaptive response of broilers to dietary phosphorus and calcium restrictions.

    Science.gov (United States)

    Rousseau, Xavière; Valable, Anne-Sophie; Létourneau-Montminy, Marie-Pierre; Même, Nathalie; Godet, Estelle; Magnin, Michel; Nys, Yves; Duclos, Michel J; Narcy, Agnès

    2016-12-01

    The aim of this study was to evaluate the capacity of chickens to adapt to and compensate for early dietary restriction of non-phytate P ( NPP: ) and/or Ca (10 to 21 d) in a later phase (22 to 35 d), and to determine whether compensatory processes depend on the P and Ca concentrations in the finisher diet. Four diets were formulated and fed to broilers from 10 to 21 d in order to generate birds with different mineral status: L1 (0.6% Ca, 0.30% NPP), L2 (0.6% Ca, 0.45% NPP), H1 (1.0% Ca, 0.30% NPP), and H2 (1.0% Ca, 0.45% NPP). On d 22, each group was divided into three groups which received a low (L, 0.48% Ca, 0.24% NPP), moderate (M, 0.70% Ca, 0.35% NPP), or high (H, 0.90% Ca, 0.35% NPP) finisher diet until 35 d, resulting in a total of 12 treatments. Lowering the Ca level enhanced apparent ileal digestibility of P (P AID) at 21 d especially with the high NPP level (Ca × NPP, P < 0.01). The lower bone mineralization observed at 21 d in broilers fed the L1 diet compared to those fed the H2 diet had disappeared by 35 d with long-term stimulation of the P AID with the low NPP level (P < 0.001). Although P AID and growth performance were improved in birds fed the L1L compared to the L1H and H2H treatments, tibia characteristics tended to be lower in birds fed the L1L compared to those fed the L1H treatment. Birds fed the H1M treatment had higher P AID, growth performance and tibia ash content than those fed the H1H treatment. A significant increase in the mRNA levels of several genes encoding Ca and P transporters was observed at 35 d in birds fed the L1 followed by the L diet compared to birds fed the L1 followed by the M diet. In conclusion, chickens are able to adapt to early dietary changes in P and Ca through improvement of digestive efficiency in a later phase, and the extent of the compensation in terms of growth performance and bone mineralization depends on the P and Ca levels in the subsequent diet. © 2016 Poultry Science Association Inc.

  2. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets.

    Science.gov (United States)

    Bovera, F; Piccolo, G; Gasco, L; Marono, S; Loponte, R; Vassalotti, G; Mastellone, V; Lombardi, P; Attia, Y A; Nizza, A

    2015-01-01

    The aim of the study was to evaluate the feasibility of replacing soybean meal (SBM) with Tenebrio molitor larvae (TML) meal in broiler diets. A total of 80 30-d-old male Shaver brown broilers were divided into two groups fed on two isoproteic and isoenergetic diets differing for protein source (SBM vs. TML). Up to 62 d of age, body weight and feed intake were recorded weekly and body weight gain, feed conversion ratio (FCR), protein efficiency ratio (PER) and European efficiency factor (EEF) were calculated. At 62 d, blood samples were collected from 16 birds/group for evaluation of blood profiles. Feed intake was not different between groups considering the entire period of the trial. The FCR was more favourable in the TML than SBM group from 46 d of age and in the entire period of the trial (4.13 vs. 3.62). The PER was higher in the SBM than in the TML group (1.92 vs. 1.37) while the EEF was higher in broilers fed on the TML diet (132.6 vs. 156.2). Albumin-to-globulin ratio was higher in broilers fed on SBM than in the other group (0.44 vs. 0.30). aspartate aminotransferase and alanine aminotransferase were higher in TML than SBM (195.1 vs. 178.6 U/l and 82.07 vs. 46.71 U/l, respectively). Uric acid was higher in broilers fed on SBM than TML (5.40 vs. 4.16 mg/dl). TML did not affect feed intake and growth rate of broilers from 30 to 62 d of age when compared to an isoproteic and isoenergetic SBM diet, but FCR of the TML group was more favourable than that of the SBM group. The lowest albumin-to-globulin ratio in broilers fed on TML suggests a higher immune response, probably due to the prebiotic effects of chitin.

  3. Effect of corn DDGS on broilers performance and meat quality

    Directory of Open Access Journals (Sweden)

    Marian Foltyn

    2013-01-01

    Full Text Available The effects of graded levels of corn distillers dried grains with soluble (DDGS as partial replacement for soybean meal in diets for broilers were observed. In the first experiment 900 males of ROSS 308 were used and they fed diets with 0, 60, 120 and 180 g/kg DDGS in grower diets (Control group, D6, D12 and D18 from 9th to 35th day of age. In the second experiment 800 broilers both sex of COBB 500 were used and they fed diets with 0 and 200 g/kg DDGS in grower diets (Control group and D20 from 9th to 35th day of age. Until age 30th day there were not significant differences among the groups in live weight in the first experiment. But at 35th day of age the live weight of chickens fed 60 and 120 g/ kg DDGS (2498.5 g and 2496.3 g was significantly higher (P th to 35th day of age significantly higher (P th day of age was 75.7 g. Feed conversion ratio was similar in all groups in both experiments. There was not observed significant effect of DDGS on weight and proportion of abdominal fat. Feeding DDGS had significant effect (P < 0.05 on decrease the lightness (L* of breast meat in the first experiment, which was not confirmed in the second experiment.

  4. rete}itton of trace elements in the livers of sheep fed poultry manure

    African Journals Online (AJOL)

    4/o in sheep finishing rations. An increase in the ..... broilers fed copper sulphate as a growth stimulant. No accumulation of Fe in the liver took place in the present trial. In fact, liver Fe concentrations decreased between the onset of the trial and ...

  5. Dietary influence of digestible lysine concentration on Cobb 500 hen broiler breeder reproductive performance.

    Science.gov (United States)

    Mejia, L; McDaniel, C D; Corzo, A

    2012-02-01

    A study was conducted to examine the reproductive parameters of Cobb 500 broiler breeder hens fed 2 different types of diets varying in digestible lysine concentration. In total, 240 Cobb 500 broiler breeder pullets were placed in individual cages and given experimental diets from 35 to 45 wk of age. Treatments 1 and 2 were diets formulated using only commercially available feed ingredients and consisted of digestible lysine intakes of 1,200 (IDL) and 1,010 mg/hen per day (ID). Treatments 3 and 4 consisted of semipurified diets with the inclusion of l-glutamic acid to maintain isonitrogenous conditions with digestible lysine intakes of 1,010 (SPL) and 600 mg/hen per day (SP). Hens fed the SPL and SP diets had lower hen-day egg production than hens fed the ID diet, with hens receiving the IDL diet yielding intermediate values. Hens fed the SP diet had the lowest (P < 0.05) egg weight, but no differences were observed among dietary treatments for egg specific gravity. Fertility and hatchability of eggs set were lowest (P < 0.05) for hens fed the SPL dietary treatment. No differences were observed for early and middle embryonic mortality, contaminated, or pipped eggs. Late embryonic mortality was observed to be higher (P < 0.05) in hens fed the SP diet. A decrease in the daily intake of digestible lysine appeared to improve broiler breeder reproductive performance when hens were fed a semipurified diet. In contrast, the same effect was not observed when hens were fed a standard industry-type diet that contained less lysine.

  6. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers.

    Science.gov (United States)

    Kop-Bozbay, C; Ocak, N

    2015-04-01

    This study was conducted to determine weights of body (BW), carcass (CW), gastrointestinal tract (GTW), meat quality and some blood metabolite responses to corn starch, saccharose or glucose administration in the drinking water during pre-slaughter feed withdrawal (FW) in broilers. On day 42 of age, 200 broilers (Ross 308) were allocated randomly to five treatments with four replicates. During a 10-h FW, control broilers (C) were provided with non-treated water and the standard finisher diet ad libitum, whereas fasted broilers provided with non-treated (NFW) or treated water, 3 g glucose (G), saccharose (S) or corn starch (CS)/L. Eight birds (four males and four females) per treatment were slaughtered. Birds receiving non-treated or treated water had lower BW and higher carcass yield than the full-fed broilers. The full-fed broilers had higher absolute and relative GTW than the fasted birds. Broilers consumed more readily treated water compared with non-treated water. While the a* value of breast meat from CS birds was higher than that from NFW, the b* value of that was higher than S and C birds. The c* values of breast meat from S birds were lower compared with that from the CS treatment. The thigh meat from NFW broilers had higher h* value than that from C and G broilers. The thigh meats of C and CS broilers had higher c* value than that of G birds. The full-fed broilers had higher plasma triglyceride concentration than NFW, S and G birds. The full-fed broilers had higher plasma uric acid and uric acid nitrogen concentrations than S birds. These results show that carbohydrate administration in the drinking water cannot be a good alternative for the FW period before slaughter due to the fact that the carbohydrates do not reduce BW losses and do not lead to increases in meat quality. Journal of Animal Physiology and Animal Nutrition © 2014 Blackwell Verlag GmbH.

  7. The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens.

    Directory of Open Access Journals (Sweden)

    Sonia Y Liu

    Full Text Available A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10 to 31 days post-hatch. The study comprised ten dietary treatments from five dietary combinations and two feeding approaches: sequential and choice feeding. The study included eight experimental diets and each dietary combination was made from three experimental diets. Choice fed birds selected between three diets in separate feed trays at the same time; whereas the three diets were offered to sequentially fed birds on an alternate basis during the experimental period. There were no differences between starch and protein intakes between choice and sequentially fed birds (P > 0.05 when broiler chickens selected between diets with different starch, protein and lipid concentrations. When broiler chickens selected between diets with different starch and protein but similar lipid concentrations, both sequentially and choice fed birds selected similar ratios of starch and protein intake (P > 0.05. However, when broiler chickens selected from diets with different protein and lipid but similar starch concentrations, choice fed birds had higher lipid intake (129 versus 118 g/bird, P = 0.027 and selected diets with lower protein concentrations (258 versus 281 g/kg, P = 0.042 than birds offered sequential diet options. Choice fed birds had greater intakes of the high energy diet (1471 g/bird, P < 0.0001 than low energy (197 g/bird or medium energy diets (663 g/bird whilst broiler chickens were offered diets with different energy densities but high crude protein (300 g/kg or digestible lysine (17.5 g/kg concentrations. Choice fed birds had lower FCR (1.217 versus 1.327 g/g, P < 0.0001 and higher carcass yield (88.1 versus 87.3%, P = 0.012 than sequentially fed birds. This suggests that the dietary balance between protein and energy is essential for optimal feed conversion efficiency. The intake path

  8. Effect of dietary supplementation with onion (Allium cepa L. on performance, carcass traits and intestinal microflora composition in broiler chickens

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    Majid Goodarzi

    2014-02-01

    Full Text Available Objective: To examine the effect of onion (Allium cepa L. as an antibiotic growth promoter substitute on growth performance, carcass traits, and microflora composition in broiler chickens. Methods: A total of 192 one-day old mixed sex broiler chicks (Ross 308 were weighed and randomly allocated to four treatment groups, each with 4 replicate pens of 12 chicks. The dietary treatments consisted of the basal diet (control, antibiotic (15 mg virginiamycin/kg, and control+10 or 30 g fresh onions bulb/kg diet. Body weights of broilers were determined at Day 1, 21, and 42, feed intake was determined at the same periods, and feed conversion ratio was calculated accordingly. At Day 42, two birds per replicate were slaughtered for determination of carcass and organ weights. The populations of Lactobacilli spp. and Escherichia coli were enumerated in ileum by conventional microbiological techniques using selective agar media. Results: Dietary supplementation of 30 g/kg onion increased final body weight of broilers at 42 d of age compared to that of the other treatments (P<0.05. Birds fed 30 g onion/kg in the diet had the highest feed intake than other treatments at different growth periods (P<0.05. Feed conversion ratio, carcass yield and internal organ weights were not affected by the dietary treatments at Day 42. The Lactobacilli spp. population in birds supplemented with onion at the level of 30 g/ kg significantly was higher than other groups at 42 d of age (P<0.05. The lowest Escherichia coli loads were detected in broilers fed diets containing 15 mg virginiamycin/kg. The Escherichia coli loads significantly decreased in broilers fed diets containing 10 or 30 g onion/kg (P<0.05. Conclusions: In conclusion, the results of the current study indicated that supplementing broiler diet with 30 g onion/kg could induce favorable influences on performance and ileum microflora composition.

  9. Effect of Aqueous Extract of Telfairia occidentalis Leaf on the Performance and Haematological Indices of Starter Broilers

    Science.gov (United States)

    P. N., Onu

    2012-01-01

    This experiment was conducted to determine the effect of aqueous extract of Telfairia occidentalis (Fluted Pumpkin) leaf on the performance and haematological indices of starter broilers. A total of 200, 8-day-old broiler chicks were randomly allotted to five (5) treatments, each with 4 replicate groups containing 10 chicks and fed with standard starter broiler diets. Telfaria occidentalis leaves extract (FPLE) was added at 0, 40, 80, 120, and 160 mL/litre of drinking water. Growth performance and haematological indices were evaluated. Results showed that there was significant (P 0.05) variations in the feed and water intakes of the birds. Results also show no significant (P > 0.05) difference in haematological indices of birds among the treatments. The results of this study indicate that, for enhanced weight gain and feed conversion efficiency, birds should be fed 80 mL FPLE/litre of water. PMID:23738128

  10. Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens.

    Science.gov (United States)

    Li, Xue-Ke; Wang, Jin-Zhi; Wang, Chun-Qing; Zhang, Chun-Hui; Li, Xia; Tang, Chun-Hong; Wei, Xiu-Li

    2016-08-15

    To analyze the influence of dietary phosphorus (P) levels on meat quality and lipid metabolism, a 42-day feeding experiment (P deficient group; normal group; high P level groups of H1 and H2, respectively) using 100 one-day-old broilers was conducted. Results demonstrated that the quality of broiler chicken meat in deficient or high P groups decreased relative to the normal group. High P diets resulted in increased lightness, redness values, shear forces and decreased fatty acid contents and intramuscular fat content in breast meat (pprotein kinase activities were observed in the treatment groups (pChickens fed with normal diets had the lowest serum total cholesterol and triglyceride levels which differed from that of other treatments (pmeat increased significantly (pmeat quality and expression of indicators on lipid metabolism of broiler chickens. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler

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    Tsujii H

    2017-06-01

    Full Text Available The study was designed to investigate the effects of dietary Selenium-enriched radish sprouts (Se-RS, Vitamin E (Vit E, and Rhodobacter capsulatus (RC on immunity, cholesterol concentration, and fatty acid composition in broiler meat. A total of 100 two-week-old male broiler chicks were randomly assigned into five dietary groups: I Control; II Se-RS (5 μg/kg Se-RS; III Se-RS+RC (5 μg/kg Se-RS + 0.2 g/kg RC; IV Se-RS+Vit E (5 μg/kg Se-RS + 50 mg/kg Vit E and V Se-RS+RC+Vit E (5 μg/kg Se-RS + 0.2 g/kg RC + 50 mg/kg Vit E. Diets and clean drinking water were offered ad libitum. After the end of 3-wk of feeding period, serum cholesterol and triglycerides concentrations were lower (P < 0.05 in broilers fed Se-RS + RC + Vit E supplemented diet compared to the control diet. At the end of the 6-wk feeding period, birds fed the Se-RS+RC+Vit E diet significantly (P < 0.05 reduced cholesterol and triglycerides concentrations and improved the ratio of unsaturated fatty acids to saturated fatty acids in broiler meat. The highest (P < 0.05 number of leukocytes was observed in broilers fed Se-RS+RC+Vit E supplemented diet. Foot web index and weights of spleen, bursa, and thymus were significantly (P < 0.05 higher in birds fed Se-RS+RC+Vit E compared to the control diet. Our findings suggest that there are dual benefits of supplementing broiler diets with Se-RS+RC+Vit E because of improvements in the bird’s immunity and meat quality that is important for health conscious consumers.

  12. Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

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    Mohammadreza Poorghasemi

    2013-05-01

    Full Text Available This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308 were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietary treatments consisted of 4% added fat from three different sources and their combination as follows: T, diet containing 4% tallow; CO, diet containing 4% canola oil; SFO, diet containing 4% sunflower oil; TCO, diet containing 2% tallow+2% canola oil; TSFO, diet containing 2% tallow+2% sunflower oil. Dietary fat type affected significantly BW and gain as well as feed efficiency in birds fed the TCO diets compared with those fed the other diets. Dietary fat type also modified meat yield, resulting in a higher breast and drumstick yields in the birds fed TCO and TSFO diets, respectively. Most of internal organ relative weights and small intestine measurements were not influenced by dietary treatments, except for the abdominal fat pad weight that was lower in birds fed SFO and for small intestinal length that was influenced by fat source. Results from the current study suggested that the supplementation with a combination of vegetable and animal fat sources in broiler diet supported positively growth performance and carcass parameters.

  13. Dietary Capsicum and Curcuma longa oleoresins alter the intestinal microbiome and Necrotic Enteritis Severity in three commercial broiler breeds

    Science.gov (United States)

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compos...

  14. Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters

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    Ahmed S. Hussein

    2016-09-01

    Full Text Available Dietary energy for chickens normally includes cereal grains and fat. This innovative study investigated the effect of replacing part of the corn and fat in broiler chicken rations with graded levels of sugar syrup on growth performance and biochemical parameters. Experimental treatments consisted of feeding a corn-soy basal diet alone, or with graded levels of sugar syrup in increments of 5%, 10% and 15%. All starter diets were isonitrogenous and isocaloric. Body weight gain and efficiency of feed utilization of chicks fed the control diet alone were not significantly (P < 0.05 different from chicks fed diets supplemented with either 5% or 15% sugar syrup. Supplementation of sugar syrup to broiler diets had no significant effect on blood glucose, creatinine, total protein, or liver enzymes. Adding 5% sugar syrup to broiler rations significantly decreased blood cholesterol and triglycerides in chickens fed the sugar syrup diet compared with birds fed the control diet. In conclusion, the results shows sugar syrup can be used in poultry ration to replace part of the corn as a source of energy. These results allowed the authors to recommend the safe usage of sugar syrup in broiler rations.

  15. Major welfare issues in broiler breeders

    NARCIS (Netherlands)

    Jong, de I.C.; Guemene, D.

    2011-01-01

    Under current practices, broiler parent stock (broiler breeders) encounter several welfare problems, such as feed restriction and injury during mating. Intensive selection for production traits, especially growth rate, is associated with increased nutritious requirement and thus feed consumption,

  16. Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers.

    Science.gov (United States)

    Papadopoulos, G A; Poutahidis, T; Chalvatzi, S; Di Benedetto, M; Hardas, A; Tsiouris, V; Georgopoulou, I; Arsenos, G; Fortomaris, P D

    2018-01-16

    1. The study aimed to investigate the effect of lysolecithin supplementation in low-energy diets on growth, nutrient digestibility and intestinal mucosa characteristics of broilers. 2. A total of 800 one-d-old Ross 308 broiler chickens were assigned to 4 dietary treatments consisting of 10 replicates of 20 broilers each. Broilers were fed with 4 different diets: (i) HE: positive control group broilers received a diet with unaltered energy; (ii) LE: negative control group broilers received a diet with lower energy of about 0.27 MJ/kg; (iii) LElys500: broilers received a diet similar to LE supplemented with 500 g/tn lysolecithin product (Lysoforte Booster Dry TM ); and (iv) LElys300: broilers received a diet similar to LE supplemented with 300 g/tn lysolecithin product. The experimental period was 42 d. 3. Body weight gain in treatments HE was higher than LE during the overall experimental period, while LElys500 and LElys300 had intermediate values. Feed conversion ratio was lower in HE and LElys500 than LE group, while the LElys300 had intermediate values. Fat digestibility was improved in both LElys 500 and LElys300 compared to the HE group. Apparent metabolisable energy (AMEn) was higher in HE, LElys500 and LElys300 than LE. Ileum viscosity at 42 d was also affected, being higher in LE group compared to HE. At 28 d mucosal thickness was lower both in LElys500 and LElys300 compared to HE and LE, while no difference occurred between treatment proliferation patterns of duodenal epithelial cells. 4. These findings indicated that lysolecithin supplementation at 500 g/tn of feed in low-energy diets maintained broiler performance. Supplementation of reformulated low-energy diets induced an increase in digesta viscosity. Lysolecithin supplementation resulted in variable alterations in the duodenum mucosal morphology.

  17. Influence of superdoses of a novel microbial phytase on growth performance, tibia ash, and gizzard phytate and inositol in young broilers.

    Science.gov (United States)

    Walk, C L; Santos, T T; Bedford, M R

    2014-05-01

    An experiment was conducted to evaluate the influence of a novel microbial phytase on performance, tibia ash, and the content of phytate, phytate esters, and inositol in the gizzard of young broilers. Male Cobb 500 broilers (n = 1,680) were fed 1 of 7 experimental diets: positive control (PC) formulated to meet or exceed nutrient recommendations; PC plus dicalcium phosphate (PC+DCP) formulated to provide Ca and P at 0.10% above the PC; PC plus 500 U/kg of microbial phytase (PC+500); negative control (NC) with Ca and P reduced from the PC by 0.16% and 0.15%, respectively; and the NC plus phytase at 500 (NC+500), 1,000 (NC+1,000), or 1,500 (NC+1,500) U/kg. Diets were fed in crumbled form to 20 birds/pen and 12 replicate pens/diet from d 0 to 21. On d 21, 4 birds/pen were euthanized for collection of right tibias and gizzard digesta for determination of tibia ash and gizzard phytate. In general, broilers fed the NC diet had reduced (P ≤ 0.05) feed intake and BW gain compared with broilers fed diets supplemented with phytase, but not different than the PC or PC+DCP. Phytase supplementation in the NC diet improved (P ≤ 0.05) BW gain comparable with or above that of the PC. Feed conversion ratio was improved in broilers fed the NC+1,000 or NC+1,500 compared with broilers fed all other diets. Tibia ash was reduced (P ≤ 0.05) in broilers fed the NC compared with broilers fed all other diets, and phytase supplementation improved tibia ash comparable with the PC. Phytase supplementation reduced (P ≤ 0.05) phytate (inositol hexa-phosphate) concentration in the gizzard. Inositol concentration in the gizzard was higher (P ≤ 0.05) in birds fed NC+1,000 or NC+1,500 compared with all other diets and this was correlated with growth performance (P ≤ 0.05) rather than tibia ash (P > 0.05). Improvements in feed conversion ratio associated with superdoses of phytase may be attributed to phytate destruction and the provision of inositol.

  18. Use of multivitamin, acidifier and Azolla in the diet of broiler chickens.

    Science.gov (United States)

    Islam, M A; Nishibori, M

    2017-05-01

    The experiments were carried out to measure the effect of multivitamin, acidifier and Azolla on growth performance, profitability and lipid profiles of blood of broiler chickens to produce safe and cost effective broilers. In experiment 1, 240 day-old Cobb-500 broiler chicks were fed diets; D1 (control), D2 (D1 with 1 mL multivitamin/liter water), D3 (D1 with 1 mL acidifier/liter water), D4 (D1 with 1 mL multivitamin and 2 mL acidifier/liter water) having 3 replications in each, and 20 chicks/replication. In experiment 2, 150 day-old Cobb-500 broiler chicks were fed diets; T1 (control), T2 (5% Azolla in the diet), T3 (7% Azolla in the diet) and T4 (T1 with 1 mL multivitamin and 1 mL acidifier/liter water) having 3 replications in each, and 20 chicks/replication in control, and 10 chicks/replication in the remaining dietary treatment groups for 35 days. In experiment 1, the highest live weight was observed in D4 (p0.05). The lowest feed conversion ratio (FCR) (p0.05). However, evidently but not significantly, the highest net profit was obtained in D2 followed by D4, D1, and D3, respectively. In experiment 2, the highest live weight (p0.05). In conclusion, Azolla and acidifier reduced lipid profiles of broiler chickens. Considering net profit and lipid profiles, 5% Azolla may be the suitable dietary group for producing safe and profitable broilers. However, more studies are needed to confirm this study prior to suggesting using Azolla in the poultry industry.

  19. Use of multivitamin, acidifier and Azolla in the diet of broiler chickens

    Science.gov (United States)

    Islam, M. A.; Nishibori, M.

    2017-01-01

    Objective The experiments were carried out to measure the effect of multivitamin, acidifier and Azolla on growth performance, profitability and lipid profiles of blood of broiler chickens to produce safe and cost effective broilers. Methods In experiment 1, 240 day-old Cobb-500 broiler chicks were fed diets; D1 (control), D2 (D1 with 1 mL multivitamin/liter water), D3 (D1 with 1 mL acidifier/liter water), D4 (D1 with 1 mL multivitamin and 2 mL acidifier/liter water) having 3 replications in each, and 20 chicks/replication. In experiment 2, 150 day-old Cobb-500 broiler chicks were fed diets; T1 (control), T2 (5% Azolla in the diet), T3 (7% Azolla in the diet) and T4 (T1 with 1 mL multivitamin and 1 mL acidifier/liter water) having 3 replications in each, and 20 chicks/replication in control, and 10 chicks/replication in the remaining dietary treatment groups for 35 days. Results In experiment 1, the highest live weight was observed in D4 (p0.05). The lowest feed conversion ratio (FCR) (p0.05). However, evidently but not significantly, the highest net profit was obtained in D2 followed by D4, D1, and D3, respectively. In experiment 2, the highest live weight (p0.05). Conclusion In conclusion, Azolla and acidifier reduced lipid profiles of broiler chickens. Considering net profit and lipid profiles, 5% Azolla may be the suitable dietary group for producing safe and profitable broilers. However, more studies are needed to confirm this study prior to suggesting using Azolla in the poultry industry. PMID:27507178

  20. Use of multivitamin, acidifier and Azolla in the diet of broiler chickens

    Directory of Open Access Journals (Sweden)

    M. A. Islam

    2017-05-01

    Full Text Available Objective The experiments were carried out to measure the effect of multivitamin, acidifier and Azolla on growth performance, profitability and lipid profiles of blood of broiler chickens to produce safe and cost effective broilers. Methods In experiment 1, 240 day-old Cobb-500 broiler chicks were fed diets; D1 (control, D2 (D1 with 1 mL multivitamin/liter water, D3 (D1 with 1 mL acidifier/liter water, D4 (D1 with 1 mL multivitamin and 2 mL acidifier/liter water having 3 replications in each, and 20 chicks/replication. In experiment 2, 150 day-old Cobb-500 broiler chicks were fed diets; T1 (control, T2 (5% Azolla in the diet, T3 (7% Azolla in the diet and T4 (T1 with 1 mL multivitamin and 1 mL acidifier/liter water having 3 replications in each, and 20 chicks/replication in control, and 10 chicks/replication in the remaining dietary treatment groups for 35 days. Results In experiment 1, the highest live weight was observed in D4 (p0.05. The lowest feed conversion ratio (FCR (p0.05. However, evidently but not significantly, the highest net profit was obtained in D2 followed by D4, D1, and D3, respectively. In experiment 2, the highest live weight (p0.05. Conclusion In conclusion, Azolla and acidifier reduced lipid profiles of broiler chickens. Considering net profit and lipid profiles, 5% Azolla may be the suitable dietary group for producing safe and profitable broilers. However, more studies are needed to confirm this study prior to suggesting using Azolla in the poultry industry.

  1. Piperine as a phytogenic additive in broiler diets

    Directory of Open Access Journals (Sweden)

    Verônica da Silva Cardoso

    2012-04-01

    Full Text Available The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24, with four replicates (n = 6. The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The addition of 120 and 180 mg kg‑1 of piperine did not alter broiler body weight and feed conversion, whereas 60 mg kg‑1 of piperine interfered positively in both parameters from 36 to 42 days of age and significantly increased the absorption surface of the duodenum and the ileum. No macroscopic alteration in organ size and color was observed in the broilers fed diets with the evaluated concentrations of piperine. The supplementation of 120 and 180 mg kg‑1 of piperine is toxic to liver tissue and reduces the absorption surface of the jejune. The diet supplemented with 60 mg kg‑1 of piperine is safe.

  2. Effects of Bacillus subtilis KD1 on broiler intestinal flora.

    Science.gov (United States)

    Wu, B Q; Zhang, T; Guo, L Q; Lin, J F

    2011-11-01

    A novel Bacillus subtilis KD1 strain was isolated and identified from healthy broilers, and its phylogenetic classification was subsequently analyzed. To evaluate its probiotic availability, its growth characteristics and tolerance for the gut environment were evaluated in vitro. The results suggest that B. subtilis KD1 is superior in secreting neutral protease and is highly tolerant of gastric acid and bile salt. In the logarithmic growth phase, the neutral protease reached a maximum of 1,369.3 U/mL. When all live bacteria had become spores in the broth, B. subtilis KD1 was freeze dried and fed to broilers at 10(9), 5 × 10(9), and 10(10) bacilli/kg of feed. The animal trial results suggest that the addition of the new strain significantly improved intestinal flora by increasing lactobacilli and reducing Escherichia coli (P < 0.05) as compared with the control; hence, B. subtilis KD1 is a promising probiotic organism in broilers.

  3. The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens

    Science.gov (United States)

    Chrystal, Peter V.; Cowieson, Aaron J.; Truong, Ha H.; Moss, Amy F.; Selle, Peter H.

    2017-01-01

    A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10 to 31 days post-hatch. The study comprised ten dietary treatments from five dietary combinations and two feeding approaches: sequential and choice feeding. The study included eight experimental diets and each dietary combination was made from three experimental diets. Choice fed birds selected between three diets in separate feed trays at the same time; whereas the three diets were offered to sequentially fed birds on an alternate basis during the experimental period. There were no differences between starch and protein intakes between choice and sequentially fed birds (P > 0.05) when broiler chickens selected between diets with different starch, protein and lipid concentrations. When broiler chickens selected between diets with different starch and protein but similar lipid concentrations, both sequentially and choice fed birds selected similar ratios of starch and protein intake (P > 0.05). However, when broiler chickens selected from diets with different protein and lipid but similar starch concentrations, choice fed birds had higher lipid intake (129 versus 118 g/bird, P = 0.027) and selected diets with lower protein concentrations (258 versus 281 g/kg, P = 0.042) than birds offered sequential diet options. Choice fed birds had greater intakes of the high energy diet (1471 g/bird, P broiler chickens were offered diets with different energy densities but high crude protein (300 g/kg) or digestible lysine (17.5 g/kg) concentrations. Choice fed birds had lower FCR (1.217 versus 1.327 g/g, P broiler chickens selected equal amounts of the three diets in the combination. Regardless of feeding regimen, the intake paths of starch and protein are very close to the null path; however, lipid and protein intake paths in choice fed birds are father from the null path than sequentially fed birds. PMID:29053729

  4. Using management information in broiler supply chains

    NARCIS (Netherlands)

    Yassin, H.

    2012-01-01

    The Dutch broiler supply chain involves several interdependent firms such as breeding and feed companies, rearing farms, breeder farms, broiler hatcheries and broiler farms. To stay competitive and sustain continuity, evaluation of production at each level of the chain is crucial. Good quality data

  5. Probiotic Enhanced Intestinal Immunity in Broilers against Subclinical Necrotic Enteritis

    Directory of Open Access Journals (Sweden)

    Hesong Wang

    2017-11-01

    Full Text Available Along with banning of antibiotics, necrotic enteritis (NE, especially subclinical NE (SNE whereby no clinical signs are present in chicks, has become one of the most threatening problems in poultry industry. Therefore, increasing attention has been focused on research and application of effective probiotic strains, as an alternative to antibiotics, to prevent SNE in broilers. In the present study, we evaluated the effects of Lactobacillus johnsonii BS15 on the prevention of SNE in broilers. Specifically, assessment determined the growth performance and indexes related to intestinal mucosal immunity in the ileum and cecal tonsil of broilers. A total of 300 1-day-old Cobb 500 chicks were randomly distributed into the following 5 groups: control group (fed with basal diet + de Man, Rogosa, and Sharpe liquid medium [normal diet], SNE group (normal diet, BS15 group (basal diet + 1 × 106 colony-forming units BS15/g as fed [BS15 diet], treatment group (normal diet [days 1–28] + BS15 diet [days 29–42], and prevention group (BS15 diet [days 1–28] + normal diet [days 29–42] throughout a 42-day experimental period. SNE infection was treated for all chicks in the SNE, BS15, treatment, and prevention groups. The present results demonstrated that BS15 supplementation of feeds in BS15 and prevention groups exerted a positive effect on preventing negative influences on growth performance; these negative influences included low body weight gain and increased feed conversion ratio caused by SNE. Although no changes were detected in all determined indexes in cecal tonsils, BS15-treated broilers were free from SNE-caused damage in villi in the ileum. BS15 inhibited SNE-caused decrease in immunoglobulins in the ileum. In the lamina propria of ileum, T cell subsets of lymphocytes influenced by SNE were also controlled by BS15. BS15 affected antioxidant abilities of the ileum and controlled SNE-induced mitochondrion-mediated apoptosis by

  6. Probiotic Enhanced Intestinal Immunity in Broilers against Subclinical Necrotic Enteritis.

    Science.gov (United States)

    Wang, Hesong; Ni, Xueqin; Qing, Xiaodan; Liu, Lei; Lai, Jing; Khalique, Abdul; Li, Guangyao; Pan, Kangcheng; Jing, Bo; Zeng, Dong

    2017-01-01

    Along with banning of antibiotics, necrotic enteritis (NE), especially subclinical NE (SNE) whereby no clinical signs are present in chicks, has become one of the most threatening problems in poultry industry. Therefore, increasing attention has been focused on research and application of effective probiotic strains, as an alternative to antibiotics, to prevent SNE in broilers. In the present study, we evaluated the effects of Lactobacillus johnsonii BS15 on the prevention of SNE in broilers. Specifically, assessment determined the growth performance and indexes related to intestinal mucosal immunity in the ileum and cecal tonsil of broilers. A total of 300 1-day-old Cobb 500 chicks were randomly distributed into the following 5 groups: control group (fed with basal diet + de Man, Rogosa, and Sharpe liquid medium [normal diet]), SNE group (normal diet), BS15 group (basal diet + 1 × 106 colony-forming units BS15/g as fed [BS15 diet]), treatment group (normal diet [days 1-28] + BS15 diet [days 29-42]), and prevention group (BS15 diet [days 1-28] + normal diet [days 29-42]) throughout a 42-day experimental period. SNE infection was treated for all chicks in the SNE, BS15, treatment, and prevention groups. The present results demonstrated that BS15 supplementation of feeds in BS15 and prevention groups exerted a positive effect on preventing negative influences on growth performance; these negative influences included low body weight gain and increased feed conversion ratio caused by SNE. Although no changes were detected in all determined indexes in cecal tonsils, BS15-treated broilers were free from SNE-caused damage in villi in the ileum. BS15 inhibited SNE-caused decrease in immunoglobulins in the ileum. In the lamina propria of ileum, T cell subsets of lymphocytes influenced by SNE were also controlled by BS15. BS15 affected antioxidant abilities of the ileum and controlled SNE-induced mitochondrion-mediated apoptosis by positively changing

  7. Effect of synbiotic on growth and antioxidant status of blood in broiler chicken

    Directory of Open Access Journals (Sweden)

    Popović Sanja J.

    2015-01-01

    Full Text Available In the present study, the impact of synbiotic, compared to control treatment (CON, on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of both sexes. The broilers were divided into two treatments with five replicates, based on a completely randomized design. The control treatment was fed basal diet, while experimental treatment was supplemented with synbiotic in addition of 1 g/kg of feed (SYN in finisher period that lasted from 15 to 42 days of age. Diet supplementations with synbiotic led to increased body weight of broilers, compared to the control treatment. During the last 28 days, feed conversion ratio was significantly (P<0.05 improved in the synbiotic treatment (2.12, compared to the control treatment (2.21. The serum glutathione peroxidase, peroxidase, glutathione reductase and catalase activities were significantly higher (P<0.05, except of superoxide dismutase, in the supplemented treatment compared to the control treatment. Furthemore, there were noticed significant decreases (P<0.05 in malondialdehyde and glutathione content in the supplementary treatment. Based on the previously mentioned, it can be concluded that synbiotic can be applied as a growth promoter and as a natural antioxidant feed additive in broilers diet.

  8. Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens

    Directory of Open Access Journals (Sweden)

    HS Morgado

    Full Text Available ABSTRACT Two experiments were performed to evaluate the hematological and blood biochemistry parameters, biometry of digestive organs, enzyme activities, protein content and absolute weight of the pancreas of broilers fed pre-starter and pre-starter diets supplemented or not with amylase from Aspergillus awamori. In total, 120 male Cobb chicks were housed in heated cages in each experiment. A completely randomized experimental design, with two treatments (feed with and without amylase and six replicates per treatment of 10 birds each was applied. The data were subjected to analysis of variance using the F-test at 5% probability level. The dietary amylase addition did not affect hematological and blood biochemistry parameters and the biometry of the gastrointestinal tract of 7- and 21-d-old broilers, nor the absolute weight, enzyme activities or protein concentration of the pancreas of 7-d-old broilers. However, the inclusion of amylase in the diet reduced amylase activity and pancreatic protein concentration in 21-d-old broilers. The application of amylase to broiler chicken pre-starter and starter feeds is not justified given the pancreatic amylase activity and protein concentrations.

  9. Welfare of broiler chickens

    Directory of Open Access Journals (Sweden)

    Federico Sirri

    2010-01-01

    Full Text Available Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection of broiler chickens has been recently approved whereas in Italy there is not yet any regulation. The EU directive lays down minimum rules for the protection of chickens kept for meat production and gives indications on management practices with particular focus on stocking density, light regimen and air quality, training and guidance for people dealing with chickens, as well as monitoring plans for holding and slaughterhouse. In this review the rearing factors influencing the welfare conditions of birds are described and detailed information on the effects of stocking density, light regimen, litter characteristic and air quality (ammonia, carbon dioxide, humidity, dust are provided. Moreover, the main health implications of poor welfare conditions of the birds, such as contact dermatitis, metabolic, skeletal and muscular disorders are considered. The behavioural repertoire, including scratching, dust bathing, ground pecking, wing flapping, locomotor activity, along with factors that might impair these aspects, are discussed. Lastly, farm animal welfare assessment through physiological and behavioural indicators is described with particular emphasis on the “Unitary Welfare Index,” a tool that considers a wide range of indicators, including productive traits, in order to audit and compare the welfare status of chickens kept in different farms.

  10. The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

    OpenAIRE

    Rymer, C.; Hartnell, G. F.; Givens, D. I.

    2011-01-01

    Supplementing broiler diets with conventional vegetable oils has little effect on the long-chain n-3 PUFA (LC n-3 PUFA) content of the meat. The present study investigated the effect on fatty acid composition and sensory characteristics of chicken meat when broilers were fed oil extracted from soyabeans (SDASOY) that had been genetically engineered to produce C18 : 4n-3 (stearidonic acid (SDA), 240 mg/g oil). Three diets were fed to 120 birds (eight replicate pens of five birds) from 15 d to ...

  11. Extract Has the Potential to Substitute Antibiotic in Broiler Chicken

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    X. Han

    2012-04-01

    Full Text Available Two experiments were conducted to investigate the potential for Forsythia suspensa extract (FSE to substitute for antibiotic in broiler chicken. First, a well-diffusion assay procedure and a 2-fold dilution method were used to determine the bacteriostatic activity of FSE on Escherichia coli K88, staphylococcus aureus, and salmonella was assayed. An inhibitory effect of FSE was observed on the growth of these bacteria. This effect seems to be dose depended, which disappeared after 25.00, 12.50, 1.56 mg/ml. Second, a 42-d trial with 252 broiler chickens (d 1, 38.7±1.1 g BW was conducted to evaluate the effect of dietary supplementation of FSE in broiler chicken. The feeding program consisted of a starter diet from d 1 to 21 and a finisher diet from d 22 to 42. Dietary treatments included were: i NC: negative control fed a corn-soybean meal based diet; ii PC: positive control group fed based diet with chlortetracycline; and iii FC: a test group fed with 100 mg FSE/kg diet. In this study growth performance did not differ among treatments during the starter period. However, dietary supplemental chlortetracycline and FSE increased (p<0.05 average daily gain (ADG, average daily feed intake (ADFI compared with NC during the finisher and overall phase. Apparent digestibility of calcium on d 21, digestibility of energy and calcium on d 42 of FC was greater (p<0.05 than NC. Moreover, cecal Escherichia coli counts for birds from FC were lower (p<0.05 than NC. Dietary FSE supplementation also improved (p<0.05 villus height and villus height to crypt depth ratios in both duodenum and ileum and decreased (p<0.05 crypt depth in the duodenum. Duodenum villus height and villus height to crypt depth ratio in both duodenum and ileum from the FC group were also greater (p<0.05. Serum growth hormone and IGF-1 were not influenced by different treatments. Apparently, FSE has the potential to substitute for antibiotic in broiler chicken.

  12. On the use of a probiotic (Bacillus subtilis - strain DSM 17299 as growth promoter in broiler diets

    Directory of Open Access Journals (Sweden)

    M Opalinski

    2007-06-01

    Full Text Available The objective of this experiment was to evaluate the effect of a probiotic (Bacillus subtilis, strain DSM 17299 in broiler diets on feed intake, weight gain, and feed conversion ratio. The experiment included 1,200 male Ross broilers from 1 to 42 days of age. Birds were randomly allocated to 4 treatments, with 10 replicates of 30 birds. The following treatments were applied: T1 - Negative Control (basal diet, with no added growth promoter; T2 - Negative Control + Bacillus subtilis (8 x 10(5 CFUs/g feed; T3 - Negative Control + Bacillus subtilis (3 x 10(5 CFUs/ g de feed and T4 - Positive Control (avilamycin + anticoccidial from 1 to 35 days of age. At 21, 35, and 42 days of age, there was an increase of antibiotic-free diet intake as compared to the diets with growth promoters (p0.05. The use of growth promoter did not improve weight gain at the studied ages. There was a marked improvement in the feed conversion ratio of broilers fed the diet with antibiotics and of broilers fed the diet with added B. subtilis. It is concluded that the Bacillus subtilis probiotic can be used as a growth promoter in broiler diets.

  13. Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.

    Science.gov (United States)

    Pourhossein, Zohreh; Qotbi, Ali Ahmad Alaw; Seidavi, Alireza; Laudadio, Vito; Centoducati, Gerardo; Tufarelli, Vincenzo

    2015-01-01

    This experiment was conducted to evaluate the effects of different levels of sweet orange (Citrus sinensis) peel extract (SOPE) on humoral immune system responses in broiler chickens. Three hundred 1-day broilers (Ross-308) were randomly allocated to treatments varying in supplemental SOPE added in the drinking water. The experimental groups consisted of three treatments fed for 42 days as follows: a control treatment without feed extract, a treatment containing 1000 ppm of SOPE and a treatment containing 1250 ppm of SOPE. All treatments were isocaloric and isonitrogenous. Broilers were vaccinated with Newcastle disease virus (NDV), avian influenza (AI), infectious bursal disease (IBD) and infectious bronchitis virus (IBV) vaccines. Antibody titer response to sheep red blood cells (SRBC) was higher in the group fed 1250 ppm of SOPE (P < 0.05) as well as for immunoglobulin G (IgG) and IgM. Similarly, antibody titer responses to all vaccines were constantly elevated (P < 0.05) by SOPE enrichment in a dose-dependent manner. Relative weights of spleen and bursa of Fabricius were unaffected by treatments. Dietary SOPE supplementation may improve the immune response and diseases resistance, indicating that it can constitute a useful additive in broiler feeding. Thus, supplying SOPE in rations may help to improve relative immune response in broiler chickens. © 2014 Japanese Society of Animal Science.

  14. Bioavailability of different methionine sources for growing broilers

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    Cleiton Pagliari Sangali

    2014-03-01

    Full Text Available The objective of this trial was to evaluate the bioavailability of DL-2-hydroxy-4-(methyl butanoic acid (DL-HMBA and a polyherbal ingredient (PHI in relation to DL-methionine (DLM on broilers. Nine hundred male broiler chickens of the Cobb 500 strain were fed from 22 to 42 days of age either a basal diet without industrial methionine supplementation or the basal diet supplemented with DL-HMBA at one of three levels (0.143, 0.286 and 0.429% or DLM at one of three levels (0.093, 0.186 and 0.279%, each of which is 65% of the respective DL-HMBA level by weight or PHI at one of the same three levels used for DLM (0.093, 0.186 and 0.279%. The weight gain, feed conversion ratio and relative weights of breast and abdominal fat were improved over that of basal diet-fed broilers by the addition of DL-HMBA and DLM to the diet. A simultaneous exponential regression analysis revealed that the relative bioavailability values for DL-HMBA and PHI were 52% and 5% of that of DLM, respectively, for weight gain, and 57% and 4%, respectively, for feed conversion ratio. Concerning breast meat yield, a simultaneous linear regression analysis (slope ratio showed that the relative bioavailability for DL-HMBA was 65% of that of DLM. Considering all studied parameters together, the relative bioavailability values for DL-HMBA and PHI are 58% and 4.5% of that of DLM on a product basis.

  15. Apparent metabolizable energy of glycerin for broiler chickens.

    Science.gov (United States)

    Dozier, W A; Kerr, B J; Corzo, A; Kidd, M T; Weber, T E; Bregendahl, K; Bregendal, K

    2008-02-01

    Three energy balance experiments were conducted to determine AMEn of glycerin using broiler chickens of diverse ages. In experiment 1, two dietary treatments were fed from 4 to 11 d of age. Dietary treatments consisted of a control diet (no added glycerin) and a diet containing 6% glycerin (94% control diet + 6% glycerin). Four dietary treatments were provided in experiment 2 (from 17 to 24 d of age) and 3 (from 38 to 45 d of age). Diets in experiment 2 and 3 were 1) control diet (no added glycerin); 2) 3% added glycerin (97% control diet + 3% glycerin); 3) 6% added glycerin (94% control diet + 6% glycerin); and 4) 9% added glycerin (91% control diet + 9% glycerin). Diets in experiment 1 and 2 were identical, but the diet used in experiment 3 had reduced nutrient levels based on bird age. In experiments 2 and 3, broilers were fed 91, 94, 97, and 100% of ad libitum intake so that differences in AMEn consumption were only due to glycerin. A single source of glycerin was used in all experiments. Feed intake, BW, energy intake, energy excretion, nitrogen intake, nitrogen excretion, AMEn, and AMEn intake were determined in all experiments. In experiment 1, AMEn determination utilized the difference approach by subtracting AMEn of the control diet from AMEn of the test diet. In experiments 2 and 3, AMEn intake was regressed against feed intake with the slope estimating AMEn of glycerin. Regression equations were Y = 3,331x -72.59 (P glycerin was determined as 3,621, 3,331, and 3,349 kcal/kg in experiments 1, 2, and 3, respectively. The average AMEn of glycerin across the 3 experiments was 3,434 kcal/kg, which is similar to its gross energy content. These results indicate that AMEn of glycerin is utilized efficiently by broiler chickens.

  16. Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age

    Directory of Open Access Journals (Sweden)

    X. Chen

    2015-04-01

    Full Text Available This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of broiler chickens. A total of 320 1-day-old Arbor Acres chicks were randomly divided into 4 groups with 8 replicates of 10 birds, receiving diets containing soy protein isolate (SPI, control group or the same amount of SPI heated in an oven at 100°C for 1, 4, or 8 h, for 21 days, respectively. The results indicated that compared with the control group, body weight gain and feed intake of birds fed diet containing SPI heated for 8 h were significantly lower (p<0.05. Serum urea nitrogen concentration was higher in the broilers fed diet containing SPI heated for 4 or 8 h at d 21 (p<0.05. In contrast, serum glucose content was decreased by HSPI substitution at d 21 (p<0.05. The relative pancreas weight in HSPI groups was higher than that in the control group at d 21 (p<0.05. Meanwhile, the opposite effect was observed for relative weight of anterior intestine and ileum in broilers fed a diet containing SPI heated for 8 h (p<0.05. Birds fed diets containing SPI heated for 4 or 8 h had a decreased lipase activity in anterior intestinal content at d 14 and 21 (p<0.05, respectively. In addition, the same effect was also noted in broilers given diets containing SPI heated for 1 h at d 21 (p<0.05. Similarly, amylase, protease and trypsin activity in anterior intestinal content were lower in broilers fed diets containing SPI heated for 8 h at d 21 (p<0.05. The apparent digestibility of dry matter (DM from d 8 to 10 and DM, crude protein (CP, and ether extract from d 15 to 17 were lower in broilers fed diets containing SPI heated for 8 h (p<0.05. Besides, birds given diets containing SPI heated for 4 h also exhibited lower CP apparent digestibility from d 15 to 17 (p<0.05. It was concluded that HSPI inclusion can exert a negative influence on the growth

  17. Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

    Directory of Open Access Journals (Sweden)

    Kyung Haeng Lee

    2012-11-01

    Full Text Available This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL on the antioxidative effect and quality of thigh meat from broilers. Broilers received 3 dietary treatments: i commercial finisher diet (control, ii 0.5% GL (gallic:linoleic acid = 1 M:1 M, and iii 1.0% GL during the 22 to 36 d. The pH value of broiler thigh meat was increased by GL supplementation. Water holding capacity of the thigh meat was enhanced by the 1.0% dietary GL supplementation. Antioxidative effect (total phenolic content, DPPH radical scavenging activity, ABTS+ reducing activity, reducing power, and TBARS value in the thigh from the broilers improved significantly with 1.0% GL. Linoleic acid and docosahexaenoic acids were higher in the broilers fed both levels of dietary GL. However, volatile basic nitrogen content and microbiological quality was not shown to be different between control and treated group. Results indicate that 1.0% dietary supplementation of GL can improve the antioxidant activity of broiler thigh meat and may enhance the meat quality.

  18. Desempenho de Frangos de Corte Alimentados com Dietas à Base de Milho e Farelo de Soja, com ou sem Adição de Enzimas Performance of Broilers Fed Corn Soybean Meal Based Diets, with or without Inclusion of Enzymes

    Directory of Open Access Journals (Sweden)

    Geferson Fischer

    2002-01-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar o efeito da inclusão de um composto multi-enzimático à base de proteases, amilases e celulases (Vegpro, adicionado na proporção de 1 kg para cada 200 kg de farelo de soja, na dieta de frangos de corte. Foram utilizados 2240 pintos, fêmeas, da marca comercial Ross, submetidos a oito tratamentos, com sete repetições. O delineamento experimental utilizado foi em blocos ao acaso, com parcelas divididas. Os tratamentos foram os seguintes: T1 (controle positivo -- ração normal, sem enzima, T2 (controle negativo -- ração com níveis energético, protéico e aminoacídico do farelo de soja, superestimados em 5%, sem enzima, T3 (ração normal, sem enzima até 28 dias, com enzima de 29 a 35 dias, T4 (ração normal, sem enzima até 21 dias, com enzima de 22 a 35 dias, T5 (ração normal, com enzima, T6 (até os 28 dias, ração normal com enzima, e ração superestimada com enzima, dos 29 aos 35 dias, T7 (ração normal, com enzima até os 21 dias e ração superestimada, com enzima, do 22º ao 35º dia e T8 (ração superestimada com enzima. Na primeira fase experimental, à exceção do T2, não houve diferença significativa entre os tratamentos para peso corporal médio, ganho médio de peso e consumo de ração, pois não foi observado efeito da inclusão de enzima. A conversão alimentar diferiu estatisticamente a 5%. Na quarta semana experimental, novamente o T2 foi o único a diferir a 5% para peso corporal médio e ganho médio de peso. Para consumo de ração e conversão alimentar, os tratamentos não diferiram significativamente. Na última semana, foram notadas as maiores diferenças entre os tratamentos. Verificou-se que a inclusão do complexo multi-enzimático não proporcionou ganhos ao desempenho de frangos de corte.This study was run to evaluate the effect of inclusion of an enzymatic cocktail, containing proteases, amilases and cellulases (Vegpro in broiler diets. The

  19. Efficacy of selenium from hydroponically produced selenium-enriched kale sprout (Brassica oleracea var. alboglabra L.) in broilers.

    Science.gov (United States)

    Chantiratikul, Anut; Pakmaruek, Pornpan; Chinrasri, Orawan; Aengwanich, Worapol; Chookhampaeng, Sumalee; Maneetong, Sarunya; Chantiratikul, Piyanete

    2015-05-01

    An experiment was conducted to determine the efficacy of Se from hydroponically produced Se-enriched kale sprout (HPSeKS) on performance, carcass characteristics, tissue Se concentration, and physiological responses of broilers in comparison to that of Se from Se-enriched yeast and sodium selenite. Three hundred and sixty male broilers, 10 days of age, were assigned to 6 groups, 4 replicates of 15 broilers each, according to the completely randomized design. The dietary treatments were the following: T1: control diet; T2: control diet plus 0.3 mg Se/kg from sodium selenite; T3: control diet plus 0.3 mg Se/kg from Se-enriched yeast; and T4, T5, and T6: control diet plus 0.3, 1.0, and 2.0 mg Se/kg from HPSeKS, respectively. The results found that dietary Se supplementation did not (p > 0.05) alter performance and carcass characteristics of broilers. Se supplementation increased (p < 0.05) Se concentrations in the liver and kidney of broilers. Heart tissue Se concentration of broilers fed Se from sodium selenite was lower (p < 0.05) than that of broilers fed Se from HPSeKS and Se-enriched yeast. Selenium from HPSeKS increased higher (p < 0.05) GSH-Px activity when compared to Se from sodium selenite and Se-enriched yeast. The results indicated that the efficacy of Se from HPSeKS was comparable in increasing tissue Se concentration, but higher in improving GSH-Px activity in Rbc when compared to those of Se from Se-enriched yeast.

  20. Iron requirements of broiler breeder hens.

    Science.gov (United States)

    Taschetto, Diogo; Vieira, Sergio Luiz; Angel, Clara Roselina; Stefanello, Catarina; Kindlein, Liris; Ebbing, Marco Antonio; Simões, Cristina Tonial

    2017-09-01

    A study was conducted to investigate Fe requirements of broiler breeders. One-hundred-fifty-six Cobb 500 broiler breeder hens were individually placed in electrostatically painted cages at 22 weeks. The study was composed of an adaptation phase, in which hens were fed corn-soy-wheat bran diets until 35 wks. An Fe deficient mash diet (24.6 ppm Fe) was provided from 35 to 46 wk in order to induce a partial body Fe depletion. A production phase followed from 47 to 70 wk when hens were fed 6 diets with increasing Fe sulfate supplementation, which, upon analyses had 24.6, 48.6, 74.3, 99.6, 125.6, and 148.2 ppm Fe. Thirty hatching eggs from each treatment were randomly collected in the last wk of each production period and incubated. Hemoglobin and hematocrit were analyzed from 6 hens as well as all hatched chicks per treatment. Analyses of production and hatching data were conducted using quadratic polynomial (QP), broken-line (BL), and exponential asymptotic (EA) models. Effects of dietary Fe were observed for total eggs and total hatching eggs, egg yolk Fe content, and hen and chick hematocrit and hemoglobin (P < 0.05). These responses to added Fe were optimized when dietary Fe were 96.8, 97.1, 130.6, 122.6, 120.0, and 125.0 ppm (QP) and 76.4, 89.3, 135.0, 128.4, 133.8, and 95.0 ppm (BL) for total hatching eggs, egg yolk Fe content, and hen and chick hematocrit and hemoglobin, respectively. Optimization with the EA model was obtained for total hatching eggs, egg yolk Fe, and hen and chick hemoglobin at 97.9, 111.0, 77.9, and 96.3 ppm Fe for total hatching eggs, egg yolk Fe, and hen and chick hemoglobin, respectively. Adequate Fe levels are needed to maintain egg production as well as hatching chicks' indexes. Fe concentration in the yolk and diet are positively influenced. The average of all Fe requirement estimates obtained in the present study was 106 ppm total Fe, whereas averaged values for BL, QP, and EA models were 107, 113, and 97 ppm Fe, respectively. © 2017

  1. Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

    OpenAIRE

    S. PERTTILÄ; J. VALAJA; T. JALAVA

    2008-01-01

    Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 2435 days). The birds were fed semi-purified diets that contained grain as the sole protein source and chromium-mordanted straw as an indigestible marker. Th...

  2. Effect of different growth promoters on broiler performance and gut morphology Efecto de diferentes promotores de crecimiento en el desarrollo y morfología intestinal de pollos broiler

    OpenAIRE

    R Markovi; Šefer, D.; M Krsti; B Petrujki

    2009-01-01

    A total of 240 Hybro broilers was divided into 4 groups. These groups were fed a complete corn/soybean based diet with and without addition of antibiotic growth promoters (AGP, Flavomycin® 15 ppm, Intervet), direct feed microbials (DFM, All-Lac® 1 kg/T, Alltech Inc. USA) and mannanoligosaccharide (MOS) (Bio-MOS® 2 kg/T, Alltech Inc. USA). Chickens were introduced into the experiment after hatching. At day 42 of trial, all broilers were conventionaly sacrificed in a slaughter plant and slaught...

  3. Dietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature

    Science.gov (United States)

    Wan, Xiaoli; Zhang, Jingfei; He, Jintian; Bai, Kaiwen; Zhang, Lili; Wang, Tian

    2017-09-01

    Heat stress induced by high ambient temperature is a major concern in commercial broiler production. To evaluate the effects of dietary enzymatically treated Artemisia annua L. (EA) supplementation on growth performance and liver oxidative injury of broilers reared under heat stress, a total of 320 22-day-old male broilers were randomly allotted into five groups with eight replicates of eight birds each. Broilers in the control group were housed at 22 ± 1 °C and fed the basal diet. Broilers in the HS, HS-EA1, HS-EA2, and HS-EA3 groups were fed basal diet supplemented with 0, 0.75, 1.00, and 1.25 g/kg EA, respectively, and reared under cyclic high temperature (34 ± 1 °C for 8 h/day and 22 ± 1 °C for 16 h/day). Broilers fed EA diets had higher final body weight, average daily body weight gain, and average daily feed intake, as well as liver concentration of reduced glutathione, activities of antioxidant enzymes, abilities to inhibit hydroxyl radical and superoxide radical (HS-EA2 and HS-EA3), and lower liver concentrations of reactive oxygen metabolites, malondialdehyde, and protein carbonyl (HS-EA1, HS-EA2, and HS-EA3) than HS group ( P < 0.05). EA treatment downregulated the mRNA levels of heat shock proteins 70 and 90, upregulated the mRNA levels of nuclear factor erythroid 2-related factor 2 (HS-EA1, HS-EA2, and HS-EA3) and heme oxygenase 1 (HS-EA2 and HS-EA3) in liver of heat-treated broilers ( P < 0.05). In conclusion, EA alleviated heat stress-induced growth depression and liver oxidative injury in broilers, possibly through improving the antioxidant capacity and regulating the pertinent mRNA expression. The appropriate inclusion level of EA in broiler diet is 1.00-1.25 g/kg.

  4. Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels

    Directory of Open Access Journals (Sweden)

    JO Nunes

    2015-12-01

    Full Text Available ABSTRACT An experiment was conducted with the purpose of evaluating enzyme blends on the performance, carcass traits, and bone mineralization of broilers. In total, 928 one-day-old Cobb 500 male chicks of were used. A completely randomized design with four treatments with eight replicates of 29 birds each was adopted. The evaluated treatments were: 1- Positive Control (PC, feed containing the nutritional recommendations of the genetic company's manual; 2- Negative Control (NC, feed with reductions of 75 kcal/kg AME and 0.10 and 0.12 percent points of phosphorus and calcium, respectively; 3 - NC + enzyme blend (amylase + b-glucanase, xylanase, and phytase; 250 g/t of feed and 4 - NC + enzyme complex (phytase, amylase, xylanase, glucanase, pectinase, cellulase, and protease; 200 g/t of feed. Birds fed the diet with reduced nutrient levels (NC presented the worst performance (p0.05 carcass or parts yields. The broilers fed the reduced-nutrient and energy diet presented lower (p<0.05 tibial ash, calcium, and phosphorus contents that the other treatments. The use of enzyme combinations improved the performance of broilers fed diets with reduced nutrient and energy levels.

  5. Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.

    Science.gov (United States)

    Liao, Xiudong; Wu, Rujuan; Ma, Guang; Zhao, Longmei; Zheng, Zhaojun; Zhang, Rijun

    2015-04-22

    Consumers are becoming increasingly interested in food containing high concentration of polyunsaturated fatty acids (PUFA). PUFA are considered as functional ingredients to prevent cardiovascular disease. The present study aimed to evaluate the effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broilers. A total of 320 one-day-old Arbor Acres male chicks were randomly assigned to one of five treatments with eight replicates and fed a antibiotic-free basal corn-soybean meal diet (control) or the basal diet supplemented with either 2.5 × 10(8) (CB1), 5 × 10(8) (CB2) or 1 × 10(9) (CB3) cfu of C. butyricum/kg or 150 mg of aureomycin/kg (antibiotic) for 42 days. The results showed that chicks fed diets supplemented with C. butyricum had higher (P meat quality and fatty acid composition of broiler birds. The results from the present study indicate that the increased PUFA concentrations in meat of broilers fed C. butyricum might be attributable to enhanced antioxidant activity.

  6. Role of Selenium from Different Sources in Prevention of Pulmonary Arterial Hypertension Syndrome in Broiler Chickens.

    Science.gov (United States)

    Zamani Moghaddam, A K; Mehraei Hamzekolaei, M H; Khajali, F; Hassanpour, H

    2017-11-01

    Pulmonary arterial hypertension (PAH) syndrome in broilers is associated with hypoxia, which prevails at high altitude. Oxidative stress is the pathogenic mechanism underlying PAH. Because selenium is key element in the structure of antioxidant enzymes, we evaluated pulmonary hypertensive responses in broiler chickens fed with diets supplemented with organic or nano-selenium. One hundred forty-four broilers (starting at 5 days old) were fed with (i) control group: birds received a standard diet; (ii) nano-selenium group: birds were fed with basal diet supplemented with nano-selenium at 0.3 mg/kg; and (iii) organic selenium group: birds received basal diet supplemented with organic selenium at 0.3 mg/kg. We assessed growth performance, carcass characteristics, antioxidant variables, blood parameters, and small intestine morphology. Although Se supplementation did not affect growth performance, carcass traits, and organ weight (P > 0.05), the right to total ventricular weight ratio (RV:TV), malondialdehyde concentration in the liver, and heterophil to lymphocyte ratio were significantly lower in the nano-selenium group relative to the control (P right ventricular hypertrophy as reflected by reduced RV:TV, reduced levels of lipid peroxidation in the liver, and improved gut function.

  7. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

    Science.gov (United States)

    2013-01-01

    This study was intended to explore the effect of extruded flaxseed meal supplemented diet on broiler growth performance, oxidative stability and organoleptic characteristics of broiler meat and meat products. 120 (day old) broiler chicks were randomly allotted to 12 experimental groups and fed on diets containing extruded flaxseed meal at 0, 5, 10 and 15%. The supplementation of extruded flaxseed in the diet decreases the body weight gain, feed intake and increased feed conversion ratio (FCR) values of broilers. The antioxidant enzymes were strongly influenced by different levels of extruded flaxseed supplementation among treatments. The TBARS assay revealed that maximum malondialdehyde were produced in T3 containing highest extruded flaxseed level (15%) and minimum malondialdehyde were produced in T0 treatment having no extruded flaxseed. The TBARS values ranged from 0.850-2.106 and 0.460-1.052 in leg and breast met respectively. The Free radical scavenging activity varied significantly and DPPH values of breast meat ranged from 20.70% to 39.09% and in leg meat 23.53% to 43.09% respectively. The sensory acceptability of broiler meat nuggets was decreased with the increase in the level of flaxseeds due to the lipid peroxidation of polyunsaturated fatty acids (PUFA) which generated off flavors and bad odors. Feeding extruded flaxseed to chicken through feed strongly inflated the quality and functional properties, fatty acid contents and reduced the oxidative stability of broiler meat and meat products. The present study concludes that up to 10% of flaxseed meal may be used in broiler diet to enhance the omega 3 fatty acids content in the broiler meat. PMID:23391137

  8. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

    Directory of Open Access Journals (Sweden)

    Anjum Faqir Muhammad

    2013-02-01

    Full Text Available Abstract This study was intended to explore the effect of extruded flaxseed meal supplemented diet on broiler growth performance, oxidative stability and organoleptic characteristics of broiler meat and meat products. 120 (day old broiler chicks were randomly allotted to 12 experimental groups and fed on diets containing extruded flaxseed meal at 0, 5, 10 and 15%. The supplementation of extruded flaxseed in the diet decreases the body weight gain, feed intake and increased feed conversion ratio (FCR values of broilers. The antioxidant enzymes were strongly influenced by different levels of extruded flaxseed supplementation among treatments. The TBARS assay revealed that maximum malondialdehyde were produced in T3 containing highest extruded flaxseed level (15% and minimum malondialdehyde were produced in T0 treatment having no extruded flaxseed. The TBARS values ranged from 0.850-2.106 and 0.460-1.052 in leg and breast met respectively. The Free radical scavenging activity varied significantly and DPPH values of breast meat ranged from 20.70% to 39.09% and in leg meat 23.53% to 43.09% respectively. The sensory acceptability of broiler meat nuggets was decreased with the increase in the level of flaxseeds due to the lipid peroxidation of polyunsaturated fatty acids (PUFA which generated off flavors and bad odors. Feeding extruded flaxseed to chicken through feed strongly inflated the quality and functional properties, fatty acid contents and reduced the oxidative stability of broiler meat and meat products. The present study concludes that up to 10% of flaxseed meal may be used in broiler diet to enhance the omega 3 fatty acids content in the broiler meat.

  9. Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health.

    Science.gov (United States)

    Eusebio-Balcazar, P; Oviedo-Rondón, E O; Wineland, M J; Osborne, J; Brake, J

    2015-01-01

    1. The aim of this study was to evaluate the effects of diet type, maternal feeding programme at 29 weeks of age and breeder feeder space change at photostimulation on broiler progeny performance and leg health at 6 weeks of age. 2. Fast-feathering Cobb 500 broiler breeders were fed on either maize- or wheat-based diets that had been formulated to have similar nutrient composition during growing and layer phases. Two feeding programmes, fast or flow, were used from 14 to 29 weeks of age. At 22 weeks, 69 females from each pen were placed in a layer house where feeder space was either similar to that in rearing (6.3 to 6.5 cm/female) or was increased from 6.3 to 8.4 cm/female. Eggs produced at 32 and 44 weeks of age were collected and incubated for two broiler experiments. A total of 16 male and 16 female one-d-old chicks were placed in floor pens in two experiments, respectively, with 6 and 4 replicate pens. Broiler gait scores and leg problem prevalence were evaluated at 6 weeks of age. 3. Data were analysed as a 2 × 2 × 2 factorial design with diet type, feeding programme and feeder space change as main factors. 4. The wheat diet increased the probability of observing crooked toes in broiler progeny compared to the use of maize, but only when breeders were fed according to the fast feeding programme and given similar feeder space as during rearing. 5. Breeders given more feeder space in the laying period produced progeny with more locomotion problems compared with those provided similar feeder space, but only when maize was used and the slow feeding programme was applied to the breeders. 6. The maternal feeding programme interacted with other factors to influence progeny leg health, but it did not solely influence walking ability or leg problems of progeny. 7. In conclusion, an increased probability of observing walking impairment of broiler progeny was detected when breeders were given greater feeder space at photostimulation rather than no change and fed

  10. Curcumin Successfully Inhibited the Computationally Identified CYP2A6 Enzyme-Mediated Bioactivation of Aflatoxin B1 in Arbor Acres broiler.

    Science.gov (United States)

    Muhammad, Ishfaq; Sun, Xiaoqi; Wang, He; Li, Wei; Wang, Xinghe; Cheng, Ping; Li, Sihong; Zhang, Xiuying; Hamid, Sattar

    2017-01-01

    Cytochrome P450 enzymes are often responsible for the toxic and carcinogenic effects of toxicants, such as aflatoxin B1 (AFB1). The human hepatic CYP2A6 enzyme mediates the oxidative metabolism of several procarcinogens. In this study, we characterized a partial sequence of CYP2A6 gene from Arbor Acres (AA) broiler and studied its role in AFB1 bioactivation. Moreover, the effect of curcumin on CYP2A6 is illustrated. Six groups of AA broiler were treated for 28 days including the control group (fed only basal diet), curcumin alone-treated group (450 mg/kg feed), the group fed AFB1-contaminated feed (5 mg/kg feed) plus the low (150 mg), medium (300 mg) or high (450 mg) of curcumin, and the group fed AFB1-contaminated diet alone (5 mg/kg feed). After the end of treatment period, liver samples were collected for different analyses. The results revealed that the histopathological examination showed clear signs of liver toxicity in AA broliers in AFB1-fed group, but curcumin-supplementation in feed prevented partially AFB1-induced liver toxicity. Liver and body weights were recorded to study the AFB1 harmful effects. We noted an obvious increase in liver weight and decrease in body weight in AFB1-fed group. But, the administration of curcumin partially ameliorated the increase in liver weight and decrease in body weight in a dose-dependent manner. The results (RT-PCR and Elisa) revealed that mRNA and protein expression level enhanced in AFB1-fed group. Consistently, CYP2A6 enzyme activity also increased in AFB1-fed group, suggesting that AA broiler CYP2A6 actively involved in bioactivation of AFB1. However, curcumin treatment inhibited CYP2A6 at mRNA and protein levels in AFB1 treated AA broiler in a dose-dependent manner. Maximum inhibition of liver CYP2A6 enzyme activity in AA broiler has been achieved at a dose of 450 mg/kg curcumin. This is the first study identifying and confirming the role of CYP2A6 enzyme in AFB1 bioactivation in AA broiler liver (in vivo), and

  11. Curcumin Successfully Inhibited the Computationally Identified CYP2A6 Enzyme-Mediated Bioactivation of Aflatoxin B1 in Arbor Acres broiler

    Science.gov (United States)

    Muhammad, Ishfaq; Sun, Xiaoqi; Wang, He; Li, Wei; Wang, Xinghe; Cheng, Ping; Li, Sihong; Zhang, Xiuying; Hamid, Sattar

    2017-01-01

    Cytochrome P450 enzymes are often responsible for the toxic and carcinogenic effects of toxicants, such as aflatoxin B1 (AFB1). The human hepatic CYP2A6 enzyme mediates the oxidative metabolism of several procarcinogens. In this study, we characterized a partial sequence of CYP2A6 gene from Arbor Acres (AA) broiler and studied its role in AFB1 bioactivation. Moreover, the effect of curcumin on CYP2A6 is illustrated. Six groups of AA broiler were treated for 28 days including the control group (fed only basal diet), curcumin alone-treated group (450 mg/kg feed), the group fed AFB1-contaminated feed (5 mg/kg feed) plus the low (150 mg), medium (300 mg) or high (450 mg) of curcumin, and the group fed AFB1-contaminated diet alone (5 mg/kg feed). After the end of treatment period, liver samples were collected for different analyses. The results revealed that the histopathological examination showed clear signs of liver toxicity in AA broliers in AFB1-fed group, but curcumin-supplementation in feed prevented partially AFB1-induced liver toxicity. Liver and body weights were recorded to study the AFB1 harmful effects. We noted an obvious increase in liver weight and decrease in body weight in AFB1-fed group. But, the administration of curcumin partially ameliorated the increase in liver weight and decrease in body weight in a dose-dependent manner. The results (RT-PCR and Elisa) revealed that mRNA and protein expression level enhanced in AFB1-fed group. Consistently, CYP2A6 enzyme activity also increased in AFB1-fed group, suggesting that AA broiler CYP2A6 actively involved in bioactivation of AFB1. However, curcumin treatment inhibited CYP2A6 at mRNA and protein levels in AFB1 treated AA broiler in a dose-dependent manner. Maximum inhibition of liver CYP2A6 enzyme activity in AA broiler has been achieved at a dose of 450 mg/kg curcumin. This is the first study identifying and confirming the role of CYP2A6 enzyme in AFB1 bioactivation in AA broiler liver (in vivo), and

  12. Effect of heat killed Mycobacterium phlei on body weight gain and management of caecal coccidiosis in broiler chickens.

    Science.gov (United States)

    Bera, A K; Bhattacharya, D; Pan, D; Manna, B; Bandyopadhyay, S; Das, S K

    2010-10-01

    The objective of this study was to evaluate the immunotherapeutic potential of heat killed Mycobacterium phlei in broiler chicken against experimentally produced Eimeria tenella infection. The selected dose of E. tenella oocyst (5x10(3) sporulated oocysts per bird) was capable of producing a mild form of caecal coccidiosis as observed by significant difference in body weight gain, clinical findings and caecal lesion score. Heat killed M. phlei was fed orally at 10 mg per bird with sterile PBS vehicle at alternate day for four doses. Our study reveals that per day body weight gain was significantly (pcoccidiosis in broiler chicken. 2010 Elsevier Ltd. All rights reserved.

  13. Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality

    OpenAIRE

    ZHOU, XIANJIAN; JIN, ERHUI; LI, SHENGHE; WANG, CHENFANG; QIAO, ENMEI; WU, GUOZHONG

    2015-01-01

    This paper aims to evaluate the effects of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on muscle development and meat quality of broilers. In this study, 480 broilers (1 day old) were randomly divided into 4 groups. Group A was fed with a basal diet. The basal diets of Group B, Group C, and Group D were respectively supplemented with 50 mg/kg chlortetracycline, 200 mg/kg probiotics, and 400 mg/kg probiotics. On day 21 and day 42, in each group, 18 randomly selec...

  14. Desempenho, digestibilidade, composição corporal e morfologia intestinal de pintos de corte recebendo dietas contendo levedura de cana-de-açúcar - doi: 10.4025/actascianimsci.v33i1.10787 Performance, digestibility, body composition and gut morphology of broiler chicks fed diets containing yeast cane sugar - doi: 10.4025/actascianimsci.v33i1.10787

    Directory of Open Access Journals (Sweden)

    Jaqueline de Cássia Ramos da Silva

    2011-02-01

    Full Text Available Objetivou-se avaliar o desempenho, a digestibilidade das dietas, a retenção corporal de nutrientes e o desenvolvimento da mucosa intestinal de pintos de corte de 1 a 8 dias de idade, alimentados com dietas contendo níveis crescentes de levedura de cana-de-açúcar. Utilizou-se 300 pintos de corte, com um dia de idade, distribuídos em delineamento inteiramente casualizado, composto de cinco tratamentos e seis repetições de 10 aves. Os tratamentos consistiram de níveis crescentes de 0; 1,25; 2,5; 3,75 e 5,0% de inclusão de levedura. Não houve efeito da levedura sobre o desempenho zootécnico. Houve redução no coeficiente de metabolizabilidade da energia bruta, na energia metabolizável aparente e a aparente corrigida com os níveis crescentes. O nível de 2,09% promoveu menor retenção corporal de proteína bruta, enquanto a retenção de gordura foi linear crescente. A altura de vilos e relação vilo:cripta do jejuno aumentou linearmente, a profundidade das criptas do íleo apresentaram menor profundidade no nível de 2,40% de levedura. A inclusão da levedura de cana-de-açúcar até 5% em dietas de pintos na fase pré-inicial não afeta o desempenho zootécnico, proporciona melhor desenvolvimento da mucosa intestinal; entretanto, reduz a energia metabolizável das dietas e aumenta a retenção de gordura corporal.The objective was to evaluate the performance, digestibility of diets, body retention of nutrients and the development of intestinal mucosa of post hatching broilers, of one up to eight day old, fed diets containing different levels of sugar cane yeast (Saccharomyces cerevisiae. It was used 300 one day old chicks in a completely randomized design with five treatments and six replicates of 10 birds. The treatments consisted of increasing levels of 0, 1.25, 2.5, 3.75 and 5.0% inclusion of yeast. No effect of yeast on performance. There was a reduction in the coefficients of apparent metabolizable of gross energy, apparent

  15. Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers.

    Science.gov (United States)

    Qaisrani, S N; Moquet, P C A; van Krimpen, M M; Kwakkel, R P; Verstegen, M W A; Hendriks, W H

    2014-12-01

    An experiment with 210 male (Ross 308) 1-d-old broilers was conducted to test the hypothesis that a coarse diet improves performance of broilers fed a poorly digestible protein source. A highly digestible diet based on soybean meal was gradually replaced by a low digestible diet based on rapeseed meal (RSM) in 5 steps (RSM-0%, RSM-25%, RSM-50%, RSM-75%, and RSM-100%). Two diet structures (fine and coarse) were used as an additional factor. These 2 factors and their interactions were tested at different ages in a factorial arrangement with 10 dietary treatments. An increase in indigestible dietary protein negatively affected feed intake (P = 0.003), BW gain (P = 0.008), and feed conversion ratio (P = 0.034). This increase in dietary indigestible protein contents resulted in a decrease (P = 0.001) in total cecal volatile fatty acid concentration from 209.1 to 125.9 mmol/kg of DM digesta in broilers with increasing RSM in diets. Increase in the indigestible protein level, from RSM-0% to RSM-100%, resulted in a decrease (P = 0.042) in villus heights (1,782 vs. 1,574 µm), whereas crypt depths increased (P = 0.021; 237 vs. 274 µm). A coarse diet improved feed intake (P = 0.006), BW gain (P = 0.014), and feed conversion ratio (P = 0.009). Broilers fed coarse diets had approximately 11, 24, and 10% lower relative empty weights of the crop, proventriculus, and jejunum, respectively, whereas a 15% heavier gizzard was found compared with those fed the fine diets. Dietary coarseness resulted in approximately 16% lower gizzard pH, 21% greater villus heights, 27% lower crypt depths, 24% reduced branched-chain fatty acids, and 12% lower biogenic amines in the cecal digesta compared with broilers fed fine diets. In conclusion, feeding coarse particles improved broiler performance irrespective of digestibility of the diet. Hindgut protein fermentation can be reduced by coarse grinding of the diet. ©2014 Poultry Science Association Inc.

  16. Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture

    NARCIS (Netherlands)

    van der Wielen, PWJJ; Lipman, LJA; van Knapen, F; Biesterveld, S

    Competitive exclusion of Salmonella enterica serovar Enteritidis by a mixed culture of Lactobacillus crispatus and Clostridium lactatifermentans was studied in a sequencing fed-batch reactor mimicking the cecal ecophysiology of broiler chickens. Growth of serovar Enteritidis was inhibited by a mixed

  17. Effects of oregano essential oil supplementation to diets of broiler chicks with delayed feeding after hatching. Morphological development of small intestine segments

    Directory of Open Access Journals (Sweden)

    Şenay Sarıca

    2014-04-01

    Full Text Available The study aimed to investigate the effects of dietary supplementation of oregano essential oil (OEO on the morphological development of small intestine of broilers with different feeding times (immediate, 24, 48 or 72 h posthatching delayed feeding from d 0 to 14. The diets were supplemented with: no, 250 or 500 mg/kg of the OEO (OEO250 and OEO500, respectively. Fasting for 72 h significantly increased the weight and length of small intestine segments of broilers on d 14. The OEO250 and OEO500 significantly increased the jejunum villus height of chickens fed immediately and the duodenum villus height of broilers fasted for 48 h. The duodenum villus surface area of chickens fasted for 48 h and the ileum villus surface area of broilers fasted for 24 h were significantly increased by the OEO250. The OEO500 significantly enhanced the duodenum villus surface area of broilers fasted for 24 h and their ileum villus surface area fasted for 48 h. The crypt depths of small intestine segments of broilers fasted for 72 h were significantly reduced by OEO250 and OEO500. In conclusion, the dose of phenolic compounds in OEO reaching the small intestine might be enough for protecting the intestinal epithelial cells from damages of toxins and for removing the negative effects of delayed feeding on the morphological development of all the small intestine segments of broiler chicks on d 14.

  18. Consumo, digestibilidade e balanço de nitrogênio em novilhos alimentados com cama de frango e suplemento à base de microbiota ruminal liofilizada Intake, digestibility and nitrogen balance of steers fed broiler litter and supplement based on lyophilized ruminal microbiota

    Directory of Open Access Journals (Sweden)

    Ronaldo Lopes Oliveira

    1999-08-01

    Full Text Available Este experimento foi realizado para avaliar o efeito de dois níveis de cama de frango (15,0 e 30,0%, associada ou não a um suplemento à base de microbiota ruminal liofilizada de bovinos adultos (0 e 10 g/animal•dia, na alimentação de novilhos Holandês/Zebu. Quatro novilhos fistulados no rúmen e abomaso foram distribuídos em um quadrado latino 4 x 4 em arranjo fatorial e alimentados individualmente à vontade. O consumo e as digestibilidades totais e parciais dos nutrientes foram avaliados. Não houve efeito do nível de cama de frango sobre o consumo e os coeficientes de digestibilidade da matéria seca (MS, matéria orgânica (MO e fibra em detergente neutro (FDN. O aumento do nível de cama de frango na dieta elevou o coeficiente de digestibilidade intestinal e total da proteína bruta (PB, porém, quando se adicionou o suplemento à dieta com 15,0% de cama de frango, a digestibilidade intestinal aumentou e àquela contendo 30,0% diminuiu. Quando se adicionou o suplemento à dieta com 15,0% de cama de frango, o coeficiente de digestibilidade total não sofreu efeito, mas diminuiu para a dieta com 30%. A ingestão diária de 10 g do suplemento, por animal, não alterou o consumo e os coeficientes de digestibilidade da MS, MO e FDN.This experiment was conducted to evaluate the effect of two levels of broiler litter (15.0 and 30.0%, associated or not to a supplement based on bovine lyophilized ruminal microbiota (0 and 10 g/animal•day, in the Holstein Zebu steers feeding. Four steers with ruminal and abomasal fistulae were allotted to a 4 x 4 latin square in a factorial arrangement and individually fullfed. The intake and total and partial digestibilities were evaluated. There was no effect of broiler litter level on the intake and coefficients of digestibilities of dry matter (DM, organic matter (OM and neutral detergent fiber (NDF. The increase of the level of broiler litter in the diet increased the total and intestinal crude

  19. Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers' Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens.

    Science.gov (United States)

    Adedokun, S A; Jaynes, P; Payne, R L; Applegate, T J

    2015-10-01

    Standardized ileal amino acid digestibility (SIAAD) of 5 samples of corn distillers dried grain with solubles (DDGS), 5 samples of bakery by-products (BBP), 3 samples of corn, and 1 sample of wheat middlings (WM) were evaluated in broilers and laying hens. Diets containing each of the 14 feed ingredients were evaluated in 21 day-old broiler chickens. The DDGS and BBP containing diets were fed to 30-week-old laying hens, while corn and wheat middling were evaluated in 50-week-old laying hens. All the diets were semi-purified with each feed ingredient being the only source of amino acid (AA). To obtain SIAAD values, apparent ileal AA digestibility was corrected for basal ileal endogenous AA losses using values generated from broilers and laying hens fed a nitrogen-free diet. Ileal crude protein digestibility for the 5 DDGS samples was higher (P < 0.05) in broilers than in laying hens. Broilers had higher SIAAD for DDGS 2, 3, 4, and 5 while there was no difference for DDGS 1 except for 4 AA where broilers had higher (P < 0.05) SIAAD values. Standardized ileal AA digestibility values for broilers were higher (P < 0.05) for BBP 1 and 4. Ileal CP digestibility for corn 1 was higher (P < 0.05) for broilers compared to laying hens, and SIAAD values for the 16 AA (9 indispensable and 7 dispensable) evaluated in this study were higher (P < 0.05) in broilers. Broilers had higher (P < 0.05) SIAAD values for 4 (histidine, leucine, phenylalanine, and valine) and 6 (histidine, leucine, methionine, phenylalanine, threonine, and valine) indispensable and 3 (cysteine, glutamic acid, and proline) and 4 (cysteine, glutamic acid, proline, and serine) dispensable AA for corn 2 and corn 3, respectively. No difference in SIAAD between broilers and laying hens was observed for WM. Results from this study confirm that high variability in digestibility exists between different samples of DDGS. Differences in SIAAD between broilers and laying hens were observed in some samples of

  20. Eimeria tenella oocyst shedding and output in cecal or fecal contents following experimental challenge in broilers.

    Science.gov (United States)

    Jordan, A; Caldwell, D J; Klein, J; Coppedge, J; Pohl, S; Fitz-Coy, S; Lee, J T

    2011-05-01

    Two experiments were conducted to determine whether Eimeria tenella oocyst output in cecal and fecal contents, lesion development, and performance characteristics were affected by ad libitum versus restricted feeding and challenge level. In experiment 1, 144 Cobb 500 males were placed in battery cages with 6 chicks/pen. On d 20, half of the battery pens were placed on feed restriction and all broilers were orally challenged with Eimeria tenella oocysts at one of 3 challenge levels (0, 5,000, or 20,000 sporulated oocysts). Cecal and fecal material were collected separately from d 4 postchallenge through d 10 postchallenge for oocysts output (oocysts shed/g) determination. Six days postchallenge, 3 broilers from each pen were removed and subjected to necropsy for lesion assessment. In experiment 2, 96 Cobb 500 males were placed in identical battery pens with 8 chicks/pen. On d 14, restricted feeding was initiated and broilers were challenged with Eimeria tenella oocysts at one of 3 challenge levels (1,000, 5,000, or 20,000 oocysts). Twenty-four hour collections of cecal and fecal material were obtained separately from d 4 postchallenge through d 10 postchallenge for oocysts per gram and total output determination. Six days postchallenge, 4 broilers from each pen were removed and subjected to necropsy for lesion assessment. In both experiments, BW gain was not affected by challenge dose in either the ad libitum-fed or restrict-fed broilers. Increased lesion development was observed with increasing challenge levels, and oocyst shedding peaked between d 7 and 9 postchallenge in both experiments. Oocyst concentration was higher in cecal droppings compared with fecal material throughout peak shedding; however, total oocyst output for the challenge period was similar between fecal material and cecal droppings.

  1. The potential of snail (Pila leopoldvillensis meal as protein supplement in broiler diets

    Directory of Open Access Journals (Sweden)

    Barcelo, PM.

    1991-01-01

    Full Text Available The chemical analysis revealed that raw golden snail meal (R. GSM had 53.22 %, 6.01 % and 0.49 % crudeprotein, calcium and phosphorus respectively. The cooked golden snail meal (C. GSM had 52.25 % CP, 6.51 % Ca and 0.41 % P. Birds fed with fish meal (control had significantly the highest feed conversion ratio followed by the birds fed the (C. GSM (P 0.05. The gain in weight of the birds fed the (C. GSM had comparable gain in weight with the birds fed the control diet. There were no significant differences observed in a second experiment because the somme feed ingredients had compensated for the deficiency of the nutrients to meet the requirements of the birds. Results reveal that the ingredients of golden snail meal in broiler diets is just as good as incorporating the imported fish meal.

  2. Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

    Directory of Open Access Journals (Sweden)

    Hetland Harald

    2007-10-01

    Full Text Available Abstract Background Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler feed. A two-way analyses of variance was used to study the effect of feed containing omega-3 rich plant oils and selenium enriched yeast on broiler meat composition, antioxidation- and sensory parameters. Four different wheat-based dietary treatments supplemented with 5% rapeseed oil or 4% rapeseed oil plus 1% linseed oil, and either 0.50 mg selenium or 0.84 mg selenium (organic form per kg diet was fed to newly hatched broilers for 22 days. Results The different dietary treatments gave distinct different concentrations of selenium and fatty acids in thigh muscle; one percent linseed oil in the diet increased the concentration of the omega-3 fatty acids 18:3, 20:5 and 22:5, and 0.84 mg selenium per kg diet gave muscle selenium concentration at the same level as is in fish muscle (0.39 mg/kg muscle. The high selenium intake also resulted in increased concentration of the long-chain omega-3 fatty acids EPA (20:5, DPA (22:5 and DHA (22:6, thus it may be speculated if high dietary selenium might have a role in increasing the concentration of EPA, DPA and DHA in tissues after intake of plant oils contning omega-3 fatty acids. Conclusion Moderate modifications of broiler feed may give a healthier broiler meat, having increased content of selenium and omega-3 fatty acids. High intakes of selenium (organic form may increase the concentration of very long-chain omega-3 fatty acids in muscle.

  3. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress.

    Science.gov (United States)

    Dai, S F; Wang, L K; Wen, A Y; Wang, L X; Jin, G M

    2009-05-01

    1. The present study was conducted to investigate the effects of dietary glutamine (Gln) supplementation on growth performance, carcase characteristics and meat quality in broilers exposed to high ambient temperature. 2. A total of 240 35-d-old male Arbor Acres broilers were randomly assigned to 4 treatment groups (three replicates of 20 birds per cage). The broilers were kept in a temperature-controlled room at either 23 degrees C (no-stress groups, NS) or 28 degrees C (heat stress groups, HS). The broilers were fed either on a basal diet (control, NS) or on the basal diet supplemented with 0, 0.5 or 1.0% Gln (HS). 3. Compared with the NS, the HS (0% Gln) group gained less weight and consumed less feed, had lower final body weight, gain-to-feed ratio, and abdominal fat yield. Breast meat in HS (0% Gln) had lower pH, water-holding capacity (WHC), a* value, ether extract (EE) content and crude protein (CP) content, and had higher shear force (SF) and L* value. 4. Linear increase were found in groups supplemented with Gln (0, 0.5% and 1.0%) for final body weight, weight gain, feed consumption, gain-to-feed ratio and abdominal fat yield. Supplementation with Gln improved breast meat pH, WHC, SF, L* value, a* value, EE content and CP content in broilers exposed to heat stress. No significant difference was observed in all the indices determined between the HS (1% Gln) and the NS. 5. Heat stress caused obvious breast meat discoloration in L*, a* and b* values. However, dietary supplementation with Gln gave a better colour stability. 6. The results indicated that dietary supplementation with Gln may alleviate heat stress-caused deterioration in growth performance, carcase characteristics, meat quality and meat colour stability of broilers.

  4. Anise seed (Pimpinella anisum L. as an alternative to antibiotic growth promoters on performance, carcass traits and immune responses in broiler chicks

    Directory of Open Access Journals (Sweden)

    Faramarz Fekri Yazdi

    2014-12-01

    Full Text Available Objective: To evaluate the effect of inclusion of three levels of anise seed (Pimpinella anisum L. as an antibiotic growth promoter substitute on growth performance, carcass traits, and immune responses in broiler chickens. Methods: Two hundred and forty, 1-day-old, hatched Ross broilers received a maize-soybean meal basal diet and were allocated randomly in the following five experimental treatments for 6 weeks: basal diet-no additives, basal diet containing 1 g anise/kg diet, basal diet containing 5 g anise/kg diet, basal diet containing 10 g anise/kg diet and basal diet containing flavophospholipol at 4.5 mg/kg diet. At Day 42, two birds per replicate were slaughtered for determination of carcass and organ weights. At Day 28, serum antibody titers against avian influenza virus were measured by the hemagglutination inhibition test. Results: Bodyweight of broilers fed basal diet was higher at 42 d of age than other groups but it was not statistically significant (P>0.05. Broilers receiving basal diet had higher feed intake compared to broilers receiving difference levels of anise seed (P<0.05. The most efficient feed conversion throughout the study was observed in chicks fed diets supplemented with 1 g anise/kg (P<0.05. Most of the carcass characteristics of broilers slaughtered at Day 42 were not influenced by treatments but carcass yield significantly increased (P<0.05 in broilers supplemented with 10 g anise/kg compared to antibiotic group. Antibody titer against avian influenza virus increased in the group treated with 10 g anise/kg diet compared with other groups (P<0.05. Conclusions: The results suggested that dietary inclusion of 10 g anise/kg can be applied as alternatives to in-feed antibiotics for broiler diets.

  5. Effect of dietary antibiotic, probiotic and prebiotic as growth promoters, on growth performance, carcass characteristics and hematological indices of broiler chickens.

    Science.gov (United States)

    Ashayerizadeh, A; Dabiri, N; Ashayerizadeh, O; Mirzadeh, K H; Roshanfekr, H; Mamooee, M

    2009-01-01

    This experiment was conducted for comparison the effects of antibiotic (flavomycin), probiotic (primalac), prebiotic (Biolex-MB) and mixture ofprobiotic and prebiotic (primalac plus Biolex-MB) as dietary growth promoter on growth performance, carcass characteristics and hematological indices of broiler chickens. Three hundred day old Ross 308 broilers were equally distributed into 30 floor pens and reared for 42 day. A basal diet was formulated covering the recommendations of NRC (1994) for starter (0-21 days) and grower (22-42 days) periods and considered as control diet. Four tested diets were formulated by supplemented the basal control diet with antibiotic (flavomycin), probiotic (primalac), prebiotic (Biolex-MB) and mixture ofprimalac plus Biolex-MB, respectively. Six replicates were used for each treatment. The results of present study showed that all growth promoters used was improved growth indices of Ross 308 broilers. The highest significant (p0.05) value of breast was recorded for broilers fed the diet supplemented with primalac, meanwhile the lower value were showed for birds fed either diet or diet supplemented with Biolex-MB. The percent of carcass and cuts followed the same trend. Hematological parameter including cholesterol was recorded the highest (p>0.05) values groups fed the diets either control or supplemented with flavomycin, meanwhile the lower value was showed for bird fed diet supplemented primalac plus Biolex-MB. Triglycerides and very low density lipoprotein cholesterol (VLDL) were recorded the highest concentration for bird fed both control and diet supplemented with flavomycin groups while least concentration was found for bird fed diet supplemented with primalac. The results of present study revealed that probiotic and prebiotic as growth promoters can use as alternatives non-antibiotic feed additives to their free harmful side effects on the consumers and to improve broiler chickens growth indices.

  6. Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens

    Directory of Open Access Journals (Sweden)

    RV Krás

    2013-03-01

    Full Text Available The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500 and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In total, 360 male broilers (240 fast-grorain and 120 slow-grtrainwere, housed in collective cages. A completely randomized experimental dewith in a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF and two iso-protein dis (a 3100 kcal ME/kg low-fiber diet and a 2800 kcal ME/kg high-fiber diet- Hwith containing 14% wheat bran and 4% oat hulls. Dietary fiber level did not affect feed intake (FI; however, it resulted in lower weight gain (WG and worse feed conversion ratio (FCR (p < 0.001 in birds fed the HFD diet due to its lower energy content. The FGPF group presented higher WG than SG and better FCR (p < 0.001, indicating that fast-growing birds present better performance than SG broilers, even under restricted feed intake. The SG group retained more energy relative to body weight (p < 0.001, which is associated to higher body fat retention in this strain (p < 0.001. The slow-growing strain did not present better use of high-fiber diet than fast-growing strain as expected.

  7. Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil.

    Science.gov (United States)

    Vanhonacker, F; Tuyttens, F A M; Verbeke, Wim

    2016-07-01

    New EU regulations require more stringent country-of-origin labeling, while imports of broiler meat from non-EU countries are increasing. In light of these trends, we have studied citizens' and producers' perceptions of broiler meat originating from Belgium versus Brazil and their perception of broiler production in Belgium versus Brazil. A particular focus was the association between country of origin and perceived level of animal welfare. We also investigated the perception of scaling-up and outdoor access in terms of perceived level of animal welfare. Cross-sectional survey data was collected among Flemish citizens (n = 541) and broiler producers (n = 114). In accordance with literature on general farm animal welfare, both stakeholder types claimed to allocate great importance to broiler welfare and generally agreed with the Welfare Quality model of broiler welfare. Citizens disagreed with the producers that 1) consumers are not willing to pay more for higher welfare products, 2) that broilers suffer little, 3) that broiler welfare in current Belgian production units is generally non-problematic, 4) that scaling-up production units would not have a positive impact on profitability nor a profoundly negative impact on broiler welfare, and 5) that the impact of providing broilers with outdoor access is negative for consumers, farmers, and broilers. Country of origin had a strong influence on the perception of both broiler production and broiler meat. Belgian citizens, and producers (much more than citizens) considered nearly all aspects related to broiler production and broiler meat to be significantly superior for chicken produced in Belgium compared to Brazil. Further research should focus on how these perceptions influence purchase intentions and production decisions. Future avenues for research are to quantify market opportunities for country-of-origin labeling and to investigate to which extent stakeholders' perceptions correspond with reality. © 2016 Poultry

  8. Effect of feeding varying levels of groundnut haulms on feed intake and growth performance in broiler chickens

    Directory of Open Access Journals (Sweden)

    N. K. Ribadiya

    2015-02-01

    Full Text Available Aim: This study was carried out to evaluate groundnut haulms (GNH as alternate feed source by its incorporation and assessment in terms of feed intake and growth performance in the diets of broilers. Materials and Methods: A total of 240 1-day-old Cobb-400 broiler chicks were randomly assigned to four dietary treatments each with three replicates (n=60. Experimental Birds in group T1 were fed with conventional feed while birds in T2, T3, T4 were fed containing 2%, 4%, and 6% of GNH replacing maize and soyabean on iso-nitrogenous basis. Results: Feed intake increases significantly (p>0.05 with increasing level of GNH in the diets of experimental birds. Highest feed intake was recorded in T4 (6% GNH, followed by T3 (4% GNH than T2 (2% GNH and T1 (control. Birds fed GNH gained significantly (p<0.05 higher body weight than birds fed the control diet. Birds in T4 [6% GNH] gained highest body weight, followed by T3 (4% GNH than T2 (2% GNH and T1 (control. However, feed conversion ratio (FCR remained non-significant for all treatment groups. Conclusion: On the basis of the results of this study, it is concluded that supplementation of GNH can successfully replace costly ingredients like maize and soybean meal in the diets of broiler birds up to the level of 6 percent of concentrate mixture without any harmful effects on feed intake, growth and FCR.

  9. Responses of broilers to Aloe vera bioactives as feed additive: The effect of different forms and levels of bioactives on performances of broilers

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    A.P Sinurat

    2002-06-01

    Full Text Available Feed additives are commonly used in poultry feed as growth promotors or to improve feed efficiency. Previous results showed that Aloe vera bioactives could improve feed efficiency in broilers. Therefore, a further study was designed in order to obtain optimum doses and application methods of bioactives for broiler chickens. Aloe vera was prepared in different forms (fresh gel, dry gel, fresh whole leaf or dry whole leaf. The aloe was supplemented into the feed with concentrations of 0.25; 0.5 and 1 g/kg (equal to dry gel. Standard diets with or without antibiotics were also included as control. The diets were fed to broilers from day old to 5 weeks and the performances were observed. Results showed that the aloe-bioactives did not significantly (P>0.05 affect final body weight of broilers as compared with the control. Supplementation of 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel significantly improved feed convertion by 4.7; 4.8 and 8.2%, respectively as compared with the control. This improvement was a result of reduction in feed intake or dry matter intake without reducing the weight gain. However, supplementation of whole aloe leafs could not improve feed convertion in boilers. It is concluded that the bioactives of Aloe vera could be used as feed supplement to improve feed efficiency in broilers with no deleterious effect on weight gain, carcass yield, abdominal fat levels and internal organs. The effective concentrations of aloe gell as a feed supplement based on dry matter convertion were from 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel.

  10. Effects of dietary chromium polynicotinate supplementation on performance, fat deposition and plasma lipids of broiler chickens

    Directory of Open Access Journals (Sweden)

    Yadollah Chashnidel

    2010-02-01

    Full Text Available The present study was conducted to determine the effect of chromium polynicotinate supplementation on performance, fat deposition and plasma lipids of broiler chickens. A total of 540 male broiler chicks (Cobb 500 were allotted to 6 dietary treatments. The dietary chromium polynicotinate levels were 0 (Control, 250, 500, 750, 1000 or 1250 μg/kg, respectively. At 10-28 days of age (grower phase, the 500 μg/kg concentration of chromium polynicotinate supplementation had a beneficial effect on feed intake and body weight gain of broilers (P<0.05. At 29-42 days of age (finisher phase, feed conversion ratio was decreased (P<0.05 in broilers fed with chromium polynicotinate supplement at levels of 250, 750, 1000 or 1250 μg/kg. Chromium polynicotinate did not affect the abdominal fat pad deposition. The results indicated that the 500 μg/kg level of chromium polynicotinate supplement decreased the plasma cholesterol concentration in the finisher phases. The chromium concentrations of 1000 and 500 μg/kg were more effective at grower and finisher phases, respectively (P<0.05. Plasma triglyceride was not affected by dietary chromium concentration. The results from this study suggest that supplementation of chromium polynicotinate improved growth performance and influenced blood cholesterol concentrations, but in this respect, there was not dose related effects.

  11. Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

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    Nurhayati Nurhayati

    2016-04-01

    ABSTRACT. Research aimed to determine broiler performance fed different level of yoghurt - fermented pineapple peel (FPPM in the diet containing medicinal weed. Two hundred 2 day - old male broiler chicken, diet containing medicinal weed  (MW and yoghurt - fermented pineapple peel used in this study. The experimental design was a completely randomized design with 5 treatments and 5 replications. The treatments were T0 (control, diet containing 0% FPPM and 0% MW, T1 (diet containing 0% FPPM and 2% MW, T2 (diet containing 7.5% FPPM and 2% MW, T3 (diet containing 15% FPPM and 2% MW, and T4 (diet containing 22.5% FPPM and 2% MW. The variables were feed consumption, body weight gain, live weight and feed conversion ratio. Data were analyzed by ANOVA and Contrast orthogonal Test. The results showed that there was a significant effect (P<0,05 of treatment on the feed consumption, body weight gain, live weight and feed conversion ratio. Feed consumption and feed conversion ratio increased with increasing level of FPPM in the diet, however, body weight decreased. It is concluded that feeding yoghurt - fermented pineapple peels up to 22,5 % in the broiler diet containing medicinal weed decreased broiler chicken performance.

  12. Cupric citrate as growth promoter for broiler chickens in different rearing stages

    Energy Technology Data Exchange (ETDEWEB)

    Brainer, Monica Maria de Almeida [EAFCe, Ceres, GO (Brazil). Dept. de Zootecnia; Menten, Jose Fernando Machado; Vale, Marcos Martinez do; Morais, Sonia Cristina Daroz de [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Dept. de Zootecnia]. E-mail: jfmmente@esalq.usp.br

    2003-07-01

    Feeding cupric citrate as alternative to cupric sulfate to broilers has been suggested in the literature. Day-old male broiler chicks (1,200) were used in an experiment to evaluate the efficacy of cupric citrate supplementation (75 mg Cu kg-1) during the 1-21, 22-42 or 1-42 d periods in comparison to an unsupplemented diet and a diet supplemented with cupric sulfate (200 mg Cu kg-1, 1-42 d). A randomized block design was used, with five treatments, six replicates and 40 birds per pen. The diets, based on corn and soybean meal, and water were offered ad libitum during the 42-day experimental period. Over the entire period, there was no effect of copper supplementation (P > 0.05) on bird live weight, weight gain, feed intake, feed conversion and mortality. Cupric citrate supplementation on the 22-42 d period resulted in worse feed conversion as compared to broilers receiving cupric sulfate (2.014 vs. 1.967, P < 0.05). Copper residues in the litter were reduced when broilers were fed cupric citrate, as compared to cupric sulfate (P < 0.01). The absence of response to copper supplementation can be attributed to the environmental and sanitary rearing conditions.

  13. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  14. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Science.gov (United States)

    Kirubakaran, A.; Moorthy, M.; Chitra, R.; Prabakar, G.

    2016-01-01

    Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR). Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (ppepper powder combinations (ppepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR. PMID:27284222

  15. Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilers.

    Science.gov (United States)

    Balamuralikrishnan, B; Lee, S I; Kim, I H

    2017-02-01

    This study was designed to evaluate the effects of two different complex probiotic supplementations on the growth performance, meat quality, excreta microflora, nutrient retention, blood metabolic profile and noxious gas emissions in broilers. A total of 612 conventional healthy 1-d-old Ross 308 broilers with body weight of 41 ± 0.3 g were randomly divided into 3 treatments with 12 replicate cages, with 17 broilers in each cage and fed with the following diets: CON-Basal diet, T1-CON + Probiotic A, T2-CON + Probiotic B. Significant results were observed on body weight gain, but not on feed conversation ratio and feed intake, in the whole experimental period. Increased faecal lactobacillus counts were found with probiotics supplementation. However, no significant effects were found for meat quality, nutrient retention, blood metabolic profile or noxious gas emissions. In conclusion, both multi-strain probiotics had beneficial effects on growth performance, drip loss percentage and faecal Lactobacillus counts in broilers.

  16. Analysis of Reproductive Traits of Giant Broiler Rabbit Lines

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    Peter Šmehýl

    2017-05-01

    Full Text Available The aim of this study was to evaluate chosen reproductive traits of synthetic broiler rabbit line. The numbers of 7 reproductive traits were analysed. The synthetic broiler rabbit lines produced from local broiler population and Belgian Giant White sire rabbit were the object of analysis in our study. Number of total born young, lactation at 21st day, number of weaned (35, mortality and relative mortality, litter weight at birth and litter weight at weaning were analysed in experiment. The experiment was carry out in intensive farm conditions with controlled microclimate in wire cages, fed with balanced granulated mixture. Reproduction was provided by artificial insemination, heating and ovulation were stimulated by exogenous hormones. Kindlings were spontaneous and regulated lactation was applied. Following obtained values of analysed lines are presented in results. The average of total number of born in lines F1, B1, B2, B2.1 were 7,9 ; 9,08; 10,25 and 7,75 respectively. Weaning was carry out at the age of 35 days, and the average numbers of number of weaned young were: 6, 35; 7, 75; 8, 85; 5, 25. The mortality up to weaning reach average numbers 1, 55; 1, 08; 1, 5; 2, 5 pieces and 18, 42; 15, 13; 13,97; 33,72 %. The weights of litter at born reach values 240 -- 955 g. The weight of litter at weaning in each line was 4876, 25; 5940, 75; 7165; 4471, 88 g. Lactation at 21th day reaches average numbers 3257, 25; 6837, 5; 4511, 0; 3707, 5 g.

  17. Different Levels of Digestible Methionine on Performance of Broiler Starter

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    WL Bryden

    2010-01-01

    Full Text Available Dietary protein and amino acid supply is the most expensive component of poultry diets. Therefore several efforts made by the industry to minimize the cost of the protein portion of the diet. Accordingly, there has been a recent move to use digestible amino acid values in the formulation of poultry diets. The efficiency of protein utilization depends to a large extent on the amino acid composition of the diet. The study was conducted to determine the digestible methionine requirement of broilers during the starter periods. One hundred and seventy five (175 chicks were allocated to 5 treatments with five replicates of seven chicks per replicate in a completely randomized design. Chicks were fed experimental diets from one day old to 21 days of age. Dietary treatments included 5 titrated levels each of digestible methionine (3.0, 4.5, 6.0, 7.5, and 9.0 g/kg diet added to a basal diet. The allowance of digestible methionine, rather than digestible sulphur amino acids was used in formulating the diets. Supplemental synthetic DL-Methionine which were considered to be 100% digestible were added to diets to obtain the concentration of the digestible amino acid. Each week until the conclusion of the trial, birds were individually weighed, feed intake per pen was measured, and feed conversion ratio (FCR was computed. This study suggested that the digestible methionine requirement for broiler starter is 4.7 g/kg for optimal body weight gain and 4.6 g/kg for optimal feed conversion ratio. (Animal Production 12(1: 6-11 (2010Key Words: amino acid, broiler, digestible, methionine, starter

  18. Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.

    Science.gov (United States)

    Nalle, C L; Ravindran, V; Ravindran, G

    2012-04-01

    Two experiments were conducted to evaluate the nutritional value of three cultivars (Promore, Kiev mutant and Ultra) of white lupins (Lupinus albus L.) for broilers. In experiment 1, the apparent metabolisable energy (AME) and ileal amino acid digestibility coefficients of the three cultivars were determined. The cultivar effects were significant (P 0.05) between cultivars. The AME value of Ultra cultivar was lower (P 0.05) to those fed the maize-soybean meal diet. The performance of birds fed diets containing different cultivars of white lupins was similar (P > 0.05). Several digestive tract parameters were influenced by the dietary inclusion of white lupins. In particular, the relative liver weight and the relative empty weights of small intestine and caeca in birds fed diets containing white lupins were higher (P 0.05) were observed in the excreta quality scores between the birds fed the maize-soybean meal diet and those fed diets containing white lupins.

  19. Data Driven Broiler Weight Forecasting using Dynamic Neural Network Models

    DEFF Research Database (Denmark)

    Johansen, Simon Vestergaard; Bendtsen, Jan Dimon; Riisgaard-Jensen, Martin

    2017-01-01

    In this article, the dynamic influence of environmental broiler house conditions and broiler growth is investigated. Dynamic neural network forecasting models have been trained on farm-scale broiler batch production data from 12 batches from the same house. The model forecasts future broiler weight...

  20. Efficiency of Tribulus terrestris L. as an antibiotic growth promoter substitute on performance and immune responses in broiler chicks

    Directory of Open Access Journals (Sweden)

    Faramarz Fekri Yazdi

    2014-09-01

    Full Text Available Objective: To evaluate the effect of Tribulus terrestris L. (puncture vine as an antibiotic growth promoter substitute on growth performance, carcass traits, and immune responses in broiler chickens. Methods: A total of 1 92 one-day-old as hatched broiler chicks (Ross 308 were randomly allocated to four treatment groups, with 4 replicates of 12 birds. The following treatments were applied: basal diet (control, control+4.5 mg flavophospholipol/kg, or control+1 or 5 g puncture vine powder/kg. Vaccines against newcastle, influenza disease, and sheep red blood cells were administered to immunological stimuli. Results: Daily feed intake, internal organ weights, and carcass traits were not influenced by the dietary treatments except for carcass yield that increased in broilers fed diet supplemented with 1 g puncture vine powder/kg at 42nd day. Broilers receiving 1 g puncture vine/kg tended to have a lower feed conversion ratio compared to other groups during starter, finisher and entire experimental period (P>0.05. Broilers receiving 1 or 5 g puncture vine/kg had higher antibody titer against Newcastle disease virus compared to other groups (P<0.05. Broilers receiving 1 g puncture vine/kg had the highest antibody titer against avian influenza virus and sheep red blood cells at 28 and 31 days of age, respectively (P<0.05. Conclusions: In conclusion, the overall results of the current study showed that puncture vine powder seems to have the potential to positively influence growth performance and immune responses of broiler chicks.

  1. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.

    Science.gov (United States)

    Ozturk, E; Coskun, I; Ocak, N; Erener, G; Dervisoglu, M; Turhan, S

    2014-01-01

    This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats and the growth performance, carcass and gastrointestinal tract (GIT) traits of broiler chicks. A total of 480 3-d-old broiler chickens were randomly allocated to 4 treatments with 4 cages per treatment and 30 bird (15 males and 15 females) chicks per cage. All birds were fed on commercial basal diet. The control birds (HS0) received drinking water with no additions, whereas birds in the other treatment groups received a drinking water with 7.5 (HS7.5), 15.0 (HS15.0) and 22.5 (HS22.5) g/kg HS. Mush feed were provided on an ad libitum basis. Body weight and feed intake of broilers were determined at d 0, 21, and 42, and feed conversion ratio was calculated. On d 42, 4 broilers (2 males and 2 females) from each cage were slaughtered and the breast and thigh meats were collected for mineral composition and quality measurements. Performance, carcass and GIT traits and caecal microbial population of broiler chicks at d 42 were not affected by the dietary treatments. The lightness (L*) of breast and thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water. Although the redness (a*) of breast meat increased, yellowness of thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water (P meat quality without changing caecal microflora.

  2. Effect of high levels of organic selenium on glutation-peroxidase (GSH-Px activity in blood plasma of broilers

    Directory of Open Access Journals (Sweden)

    Joksimović-Todorović Mirjana

    2005-01-01

    Full Text Available An experiment lasting 45 days was performed on 125 Hybro broilers divided into five groups. All compounds for broiler feed mixes used in the experiment contained 0.15 mg Se/kg, in the form of sodium selenite. The control group (K-group of broilers was fed mixes without added organic selenium, and the experimental groups with mixes to which selenium, in the form of selenized-yeast, was added in quantities of 2, 5, 10, or 15 mg/kg. Selenized yeast (ICN - Gaienika was obtained from beer yeast and contained 1.51, or 1.45 mg/g total, or organically bound selenium. At the beginning of the fattening period, GSH-Px plasma activity in broilers of the K-group ranged around 16.55 μkat/L, while GSH-Px plasma activity in broilers of experimental groups was statistically significantly higher, but without any major differences among the individual groups (on the average 25.53fjkat/L. In the blood plasma of K-group, GSH-Px activity dropped already in the second week of life and was maintained at a relatively constant level (about 10 μkat/L until the end of the experiment. The same phenomenon was observed in the experimental groups, but the trend of declining GSH-Px activity in blood plasma was more expressed, and, contrary to the control group, was expressed also in the later phases of the experiment. In the 3rd week of the fattening period, GSH-Px plasma activity in broilers of the control and experimental groups was relatively equal, and then the plasma activity of GSH-Px in broilers of the experimental groups decreased, but there were no major differences among the individual groups.

  3. Effect of dietary synbiotic supplement on behavioral patterns and growth performance of broiler chickens reared under heat stress.

    Science.gov (United States)

    Mohammed, A A; Jacobs, J A; Murugesan, G R; Cheng, H W

    2018-01-11

    This study examined the effects of a dietary synbiotic supplement on the behavioral patterns and growth performance of broiler chickens exposed to heat stress (HS). Three hundred sixty 1-day-old male Ross 708 broiler chicks were distributed among 24 floor pens (15 chicks per pen); each pen was randomly assigned to one of 3 dietary treatments containing a synbiotic at 0 (control), 0.5 (0.5X) and 1.0 (1.0X) g/kg. From d 15 to 42, birds were exposed to HS at 32°C daily from 08:00 to 17:00. Five broiler chickens were randomly marked in each pen for behavioral observation. Instantaneous scan sampling was used to record the birds' behavioral patterns. Performance parameters were measured on d 7, 14, 28 and 42. The synbiotic fed birds exhibited more standing, sitting, walking, feeding, preening and less wing spreading and panting behaviors (P  0.05). There were few dose-related differences of the synbiotic on production performance; namely, the 1.0X concentration resulted in the highest BW and feed intake on d 14 and 42 (P broiler industry to diminish the negative effects of HS, potentially safeguarding the welfare and production of broiler chickens, particularly in areas that experience hot climates. Published by Oxford University Press on behalf of Poultry Science Association 2017. This work is written by (a) US Government employee(s) and is in the public domain in the US.

  4. The Effects of Different Fat Sources on Bioproductive Performances and Essential Fatty Acids Composition in Broiler Breast

    Directory of Open Access Journals (Sweden)

    Dragos Sorin Fota

    2010-05-01

    Full Text Available Since fats added in combined fodder may change the fatty acids profile in broilers feed, it is possible to influence their share in a desired structure, which can balance the n-6:n-3 ratio in food, according to the consumers needs. Thus, an experiment was conducted over a period of 42 days, on four groups of broilers fed with a basal diet, which incorporated various fats (sunflower oil-2%, soybean oil-2%, linseed oil-2%, lard-2%. The bioproductive indicators (food intake, body weight gain, and the conversion index CI were established during the experiment, and in the end, the content of essential fatty acids (linoleic and linolenic acids in broiler breast were determined. The obtained data, analyzed and statistically interpreted, have revealed that the established (evaluated bioproductive indicators in the four experimental groups did not differ significantly. However there are some variations in the fatty acids content in broiler chicken breast.There are, though, some variations of the determied fatty acids content in broiler breast, in pectoral muscles as well as in breast skin.

  5. Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers.

    Science.gov (United States)

    Yeh, Ruei Han; Hsieh, Chia Wen; Chen, Kuo Lung

    2018-01-01

    Bacillus subtilis var. natto N21 (BS) and different lactic acid bacteria were applied to produce two-stage fermented feeds. Broilers were fed these feeds to select the best fermented feed. The selected fermented feed was pelleted and investigated for its effects on growth performance, carcass traits, intestinal microflora, serum biochemical constituents, and apparent ileal nutrient digestibility. Trial 1 involved three hundred thirty-six 1-d-old broilers with equal numbers of each sex, randomly assigned into control, BS + Bacillus coagulans L12 (BBC), BS + Lactobacillus casei (BLC), BS + Lactobacillus acidophilus (BLA), BS + Lactobacillus acidophilus L15 (BLA15), BS + Lactobacillus delbruekckii (BLD), and BS + Lactobacillus reuteri P24 (BLR24) groups with 3 replicates per group. Trial 2 involved two hundred forty 1-d-old broilers with equal numbers of each sex, randomly assigned into control, BBC, and pelleted BS + Bacillus coagulans L12 fermented feed (PBBC) groups with 4 replicates per group. Trial 3 involved sixteen 21-d-old male broilers randomly assigned into control and PBBC groups with 4 replicates per group for a nutrient digestibility trial. The feed conversion ratio (FCR) in the BBC group was better than the control (P fermentation. PBBC improved broiler growth performance, which may be due to the higher digestible amino acid content, it has the potential to become a commercial feed. © The Author 2017. Published by Oxford University Press on behalf of Poultry Science Association.

  6. The effects of mineral adsorbents added to broilers diet on breast meat quality

    Directory of Open Access Journals (Sweden)

    Okanović Đorđe G.

    2013-01-01

    Full Text Available The aim of these investigations was to determine the influence of mineral adsorbents “Minazel” and “Minazel Plus” added into broiler diet, on the carcass quality and nutritional, technological and sensory properties of breast meat. The examination was done on Cobb 500 provenience divided into 4 groups: control group C (fed without addition of mineral adsorbent, experimental group E I (0.5% of Minazel, experimental group E II (0.2% of Minazel Plus, experimental group E III (0.3% of Minazel Plus. The results showed that the broilers fed with the addition of mineral adsorbents, had a higher (P < 0.01 mass of chilled carcass “ready to grill“ and breast mass, than the broilers of the control group. Based on the parameters and criteria for defining the quality of chicken breast meat (pHu and L* it can be concluded that meat of all groups had in average "normal" quality. According to the results of sensory analyzed roasted breast meat, meat of experimental groups had preferable smell and tenderness. [Projekat Ministarstva nauke Republike Srbije, br. 46012

  7. Use of semi-leafless peas (Pisum sativum L with enzyme addition in diets for broilers

    Directory of Open Access Journals (Sweden)

    Erja Koivunen

    2016-08-01

    Full Text Available The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and organoleptic quality of meat. The experimental design was a 4 × 2 factorial, the factors being dietary pea inclusion (0, 150, 300 and 450 g kg-1 in the diets fed from day 9 to day 38 and the addition of Avizyme 1200 enzyme cocktail including amylase, protease and xylanase during the entire experiment. The growth of birds improved (p ≤ 0.018 with pea inclusion in a cubic manner. Feed conversion ratio (FCR of the birds fed on unsupplemented diets improved along pea inclusion, while pea inclusion impaired the FCR on the birds on enzyme cocktail supplemented diets (p ≤ 0.006. The use of the enzyme cocktail improved the body weight, body weight gain and FCR of the broilers and decreased intestinal viscosity (p 0.05. In conclusion, 450 g kg-1 peas can be used in the broiler grower diets without negative effects on the bird performance. The use of enzyme cocktail improves bird performance.

  8. Potential use of protexin probiotic and black pepper powder on Cobb 500 broiler chicks

    Directory of Open Access Journals (Sweden)

    Yaser Rahimian

    2016-12-01

    Full Text Available To evaluate the effect of protexin, black pepper powder on performance of broiler chicks 160 one day male broiler chicks were divided into 4 groups of 10 birds each and assigned to 4 treatment diets. Chicks were fed by basal diet as control with or without 0.2 % protexin probiotic or black pepper fine powder respectively. Feed intake (FI, body weight (BW and feed conversion ratio (FCR was measured in each period of aviculture. At the end of trial 2 birds from each group were slaughtered and carcass characteristics were evaluated. Blood serum triglyceride, high and low density lipoproteins also were determined. At 42 days old antibody titer against Newcastle Vaccine was estimated. Intestinal microbial populations for Escherichia coli and Lactobacillus were performed. The results showed that body weights and feed conversion ratios were improved significantly (p<0.05. As data reveled in this study, using of protexin and black pepper increased carcass yield compared to the control. Data showed those serum blood biochemical were changed significantly by using protexin and black pepper (p<0.05. Also E-Coli colonies were decreased and lactobacilli microbial population had significan tly (p<0.05 increased in chicks were fed by protexin and black pepper powder. It seems that inclusion of protexin and black pepper powder had good effects on performance, some blood biochemical values, and immunity parameters and microbial population in experimental Cobb 500 broiler chicks.

  9. Effects of high dietary fluorine on erythrocytes and erythrocyte immune adherence function in broiler chickens.

    Science.gov (United States)

    Deng, Yubing; Cui, Hengmin; Peng, Xi; Fang, Jing; Zuo, Zhicai; Deng, Junliang; Luo, Qin

    2013-11-01

    Fluoride can exert toxic effects on soft tissues, giving rise to a broad array of symptoms and pathological changes. The aim of this study was to investigate on erythrocytes and erythrocyte immune adherence function in broiler chickens fed with high fluorine (F) diets by measuring the total erythrocyte count (TEC), the contents of hemoglobin (Hb), packed cell volumn (PCV), erythrocyte osmotic fragility (EOF), erythrocyte C3b receptor rosette rate (E-C3bRR), and erythrocyte immune complex rosette rate (E-ICRR). A total of 280 1-day-old healthy avian broiler chickens were randomly allotted into four equal groups of 70 birds each and fed with a corn-soybean basal diet containing 22.6 mg F/kg (control group) or same basal diets supplemented with 400, 800, and 1,200 mg F/kg (high F groups I, II, and III) in the form of sodium fluoride for 42 days. Blood samples were collected for the abovementioned parameters analysis at 14, 28, and 42 days of age during the experiment. The experimental results indicated that TEC, Hb, and PCV were significantly lower (p erythrocyte membrane, the transport capacity of oxygen and carbon dioxide, and erythrocyte immune adherence function in broiler chickens.

  10. Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages

    Directory of Open Access Journals (Sweden)

    CBGS Tanure

    2015-12-01

    Full Text Available ABSTRACT The aim of this study was to evaluate the effect of digestible threonine supplementation in the starter diet on the performance, intestinal parameters, and nutrient metabolism of broilers derived from breeders of different ages. In total, 480 one-day-old Cobb chicks, derived from 38-or 49-week-oldbreeders, were housed in experimental battery cages until 21 days of age and fed four different threonine levels (800, 900, 1,000, or 1,100 mg/kg in the starter feed. A completely randomized experimental design in a 2x4 factorial arrangement (breeder age x threonine levels was applied, totaling eight treatments with five replicates of 12 birds each. Broilers from older breeders fed 800 mg digestible threonine/kg of diet presented higher weight gain, with a positive linear effect. There was also an interaction between breeder age and threonine levels for the weight gain of 21-d-old broilers supplemented at maximum level of 1,003 mg Thr/kg diet during the starter phase. There was no effect of breeder age or threonine levels on nutrient metabolism during the period of 17-21 days. There was no influence of breeder age or threonine levels in the starter diet on intestinal morphometric measurements, absorption area, or percentage of goblet cells.

  11. The Effect of Chinese Propolis Supplementation on Ross Broiler Performance and Carcass Characteristics

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    Usama T. Mahmoud

    2013-10-01

    Full Text Available The experiment was conducted to investigate the effects of Ether Extract of Propolis (EEP on Ross (308 broiler performance and carcass characteristics. This experiment was carried out in a completely randomized design with 5 treatments (different levels of propolis including 0, 100, 250, 500 and 750 mg/kg diet for 6 weeks. The mean weight gain, feed consumption and feed conversion ratio were recorded weekly. In addition At 42 days old the total body weight, total body weight gain, carcass and some internal organs relative weights were recorded. The results clarified that, the weight gain was significantly reduced in the 4th and 6th week (P0.05 reduced for propolis fed birds in comparison to those fed control diet, Furthermore, inclusion of 100, 250, 500 and 750 mg/kg diet Propolis significantly reduced body weight at 42 days old and total body weight gain in comparison to control diet (P < 0.05. Under the condition of this experiment, prolonged use of propolis had adverse effect on performance of broilers. Also, all doses of propolis had non-significant negative effect on liver, heart, gizzard and carcass relative weight. In conclusion, EEP has no beneficial effect on performance and Carcass characteristics of Broilers.

  12. Competing Role of Bioactive Constituents in Moringa oleifera Extract and Conventional Nutrition Feed on the Performance of Cobb 500 Broilers

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    Govindarajan Karthivashan

    2015-01-01

    Full Text Available The influence of Moringa oleifera (MO leaf extract as a dietary supplement on the growth performance and antioxidant parameters was evaluated on broiler meat and the compounds responsible for the corresponding antioxidant activity were identified. 0.5%, 1.0%, and 1.5% w/v of MO leaf aqueous extracts (MOLE were prepared, and nutritional feed supplemented with 0%, 0.5%, 1.0%, and 1.5% w/w of MO leaf meal (MOLM extracts were also prepared and analysed for their in vitro antioxidant potential. Furthermore, the treated broiler groups (control (T1 and treatment (T2, T3, and T4 were evaluated for performance, meat quality, and antioxidant status. The results of this study revealed that, among the broilers fed MOLM, the broilers fed 0.5% w/w MOLM (T2 exhibited enhanced meat quality and antioxidant status (P<0.05. However, the antioxidant activity of the MOLE is greater than that of the MOLM. The LC-MS/MS analysis of MOLM showed high expression of isoflavones and fatty acids from soy and corn source, which antagonistically inhibit the expression of the flavonoids/phenols in the MO leaves thereby masking its antioxidant effects. Thus, altering the soy and corn gradients in conventional nutrition feed with 0.5% w/w MO leaves supplement would provide an efficient and cost-effective feed supplement.

  13. Competing role of bioactive constituents in Moringa oleifera extract and conventional nutrition feed on the performance of Cobb 500 broilers.

    Science.gov (United States)

    Karthivashan, Govindarajan; Arulselvan, Palanisamy; Alimon, Abd Razak; Safinar Ismail, Intan; Fakurazi, Sharida

    2015-01-01

    The influence of Moringa oleifera (MO) leaf extract as a dietary supplement on the growth performance and antioxidant parameters was evaluated on broiler meat and the compounds responsible for the corresponding antioxidant activity were identified. 0.5%, 1.0%, and 1.5% w/v of MO leaf aqueous extracts (MOLE) were prepared, and nutritional feed supplemented with 0%, 0.5%, 1.0%, and 1.5% w/w of MO leaf meal (MOLM) extracts were also prepared and analysed for their in vitro antioxidant potential. Furthermore, the treated broiler groups (control (T1) and treatment (T2, T3, and T4)) were evaluated for performance, meat quality, and antioxidant status. The results of this study revealed that, among the broilers fed MOLM, the broilers fed 0.5% w/w MOLM (T2) exhibited enhanced meat quality and antioxidant status (P < 0.05). However, the antioxidant activity of the MOLE is greater than that of the MOLM. The LC-MS/MS analysis of MOLM showed high expression of isoflavones and fatty acids from soy and corn source, which antagonistically inhibit the expression of the flavonoids/phenols in the MO leaves thereby masking its antioxidant effects. Thus, altering the soy and corn gradients in conventional nutrition feed with 0.5% w/w MO leaves supplement would provide an efficient and cost-effective feed supplement.

  14. Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens.

    Science.gov (United States)

    Delles, R M; Xiong, Y L; True, A D; Ao, T; Dawson, K A

    2015-01-01

    1. The impact of dietary antioxidants and degree of oil oxidation on textural attributes of chicken broiler breast meat stored in oxygen-enriched, air-permeable polyvinylchloride and skin packaging systems during retail display at 2-4°C for up to 21 d was assessed. 2. Broilers were fed on diets either with a low-oxidised oil (peroxide 23 mEq O2/kg) or with a high-oxidised oil (peroxide 121 mEq O2/kg), with or without an algae-based antioxidant and organic mineral antioxidant supplement for 42 d. 3. Fatty acids and radical scavenging activities of the diets were estimated. Meat colour, pH, myofibrillar protein profile and textural traits were measured. 4. Diets with high-oxidised oil reduced stearic, linoleic and linolenic acid content compared to low-oxidised oil samples, regardless of antioxidant supplementation. Meat colour and pH varied among dietary treatments throughout storage. Meat samples from the antioxidant dietary group, irrespective of oil oxidation level, had lower amounts of purge and cooking losses compared to the unsupplemented diets. For all packaging systems, meat shear force was significantly higher for broilers fed on high-oxidised diets. 5. The results demonstrate that dietary antioxidant supplementation can minimise the negative impact of oxidised oil on the quality of broiler meat packaged in different atmospheric environments.

  15. Phytase in broiler diets with reduced nonphytate phosphorus levels

    Directory of Open Access Journals (Sweden)

    Vera Maria Barbosa de Moraes

    2009-12-01

    Full Text Available This work evaluated the inclusion of phytase in diets with reduced nonphytate phosphorus (NPP levels in relation to the performance and carcass yield of broilers and litter characteristics. The experimental design was completely randomized in a 2 x 3 factorial arrangement – two phytase levels (0 and 25U/kg and three NPP levels (100, 85 and 70% of the requirement, in a total of six treatments with fi ve replicates. The reduction of the NPP to 70% of the requirement decreased the weight gain and feed intake and increased the feed:gain ratio. Phytase inclusion increased the weight gain and the feed intake at 21 days. The NPP x phytase interaction was signifi cant with regard to the weight gain at 42 days. The reduction of NPP to 70% diminished the feed intake at 42 days and increased the liver and heart relative weight. Nitrogen content was lower in the litter of broilers fed diets with phytase and decreased phosphorus content, due to the NPP reduction in the diets. It was concluded that diets with 85% of NPP, supplemented with 25U/kg of phytase, can be used with no negative effect on performance or carcass and litter characteristics.

  16. Cassapro in broiler ration : effect of halquinol Supplementation

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    I.P Kompiang

    1997-10-01

    Full Text Available A trial was conducted to determine the effect of various level of cassapro (fermented cassava and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30% . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm. Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage for 4 weeks. Increasing the level of cassapro significantly reduced body weight gain (P < 0.005, increased feed conversion ratio (FCR (P < 0.0005 with no effect on feed intake (P < 0.10 . Halquinol supplementation has no effect on feed intake, but significantly increased body weight gain (P <0.05 and improved the FCR (P < 0.01 . It is concluded that high level of cassapro in the ration will cause poorer performance of the birds, however it can be alleviated by halquinolsupplementation.

  17. Fumaric and sorbic acid as additives in broiler feed.

    Science.gov (United States)

    Pirgozliev, V; Murphy, T C; Owens, B; George, J; McCann, M E E

    2008-06-01

    The aim of the experiment was to study the effect of dietary organic acids, fumaric and sorbic, on nitrogen corrected apparent metabolisable energy (AME(N)), metabolisability of nutrients, endogenous losses and performance on young broiler chickens. A total of 56 male Ross broilers were used in a growing experiment from 14 to 30d age. Seven experimental wheat-based (655g/kg) diets were formulated. The control diet did not contain organic acids. The other six diets were produced with the addition of fumaric or sorbic acids, replacing 0.5% , 1.0% or 1.5% of the wheat. The organic acid supplemented diets contained higher levels of AME(N) compared to the control diet. Overall, birds offered organic acids had lower feed intake. Dietary organic acids did not significantly affect weight gain or feed efficiency, however, birds offered supplemented diets had lower numbers of Lactic acid bacteria and Coliforms in the ileum and caeca. Birds offered organic acids had lower levels of endogenous losses compared to control fed birds. There was a negative relationship between AME(N) of the diets and excreted endogenous losses, measured as sialic acid. It can be concluded that the decrease in secretions from the gastrointestinal tract in the presence of fumaric and sorbic acids may be a mechanism involved in the mode of action of dietary organic acids.

  18. Early feeding to modify digestive enzyme activity in broiler chickens

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    Milagro León T.

    2014-09-01

    Full Text Available Objective. To evaluate the effect on digestive enzyme activity in broiler chickens by providing food in the first 48 hrs. after birth. Materials and methods. After incubating 300 fertile eggs from Hubbard breeding and immediately after hatching, the chicks were randomly assigned to treatments: fasting (from hatching to 48 hrs.; Hydrated Balanced Food (HBF from birth to 48 hrs.; commercial hydrating supplement (CHS from birth to 48 hrs. The diets were provided ad libitum. After 48 hrs. a commercial diet was fed. At birth and at 48 and 72 hrs. of age 30 chicks/treatment were sacrificed to determine the enzyme activity of maltase, sucrase, alkaline phosphatase, phytase, a-amylase, trypsin and lipase in samples of duodenal or pancreatic homogenate. Results. The supply of HBF or CHS during the first 48 hrs. of life increased the activity of maltase, sucrase and phytase in the first 3 days of life, with values between 1.2 and up to 4-fold compared to the control (p<0.05. Chickens that fasted for the first 48 hrs. had higher activity of the pancreatic enzymes a-amylase, trypsin, and lipase at 72 hrs. of life (p<0.05. Conclusions. The food supply in the first 48 hrs. after hatching increases the duodenal enzyme activity in the intestinal brush border during the first 3 days of age in broiler chickens.

  19. Desempenho, metabolismo e níveis plasmáticos de colesterol e triglicerídeos em frangos de corte alimentados com óleo ácido e óleo de soja Performance, metabolism and plasma levels of cholesterol and triglycerides in broilers chickens fed with acidulated soybean soapstock and soybean oil

    Directory of Open Access Journals (Sweden)

    Marcos Roberto Raber

    2008-09-01

    Full Text Available Neste trabalho são relatados três experimentos (EXP realizados, sendo dois de desempenho e um de metabolismo. O primeiro experimento de desempenho utilizou 384 pintos de corte machos, da linhagem Cobb 500, e foi conduzido com animais de um a 20 dias de idade. O segundo EXP de desempenho foi realizado com as mesmas aves, após homogeneização de todas elas, com 21 a 34 dias de idade, utilizando-se 256 frangos. O ensaio de metabolismo usou 32 frangos e foi realizado com animais de 21 a 34 dias de idade. Testou-se o óleo ácido de soja (OAS e o óleo degomado de soja (ODS incluídos na dieta em quatro níveis (2, 3, 4 e 5%, constituindo oito tratamentos com quatro repetições cada, dispostos em fatorial 2x4. Foram avaliados o desempenho e o metabolismo das aves e o coeficiente de metabolismo da matéria seca (CMMS, da gordura bruta (CMGB e da energia bruta (CMEB das dietas, além de teores de triglicerídios e colesterol sanguíneo no 34o dia de idade. Nenhuma interação foi observada entre os óleos e os níveis utilizados (P>0,05. Com o aumento do nível de óleo na dieta, observou-se maior peso final das aves (PThree experiments (EXP were carried on; in two of them the focus was performance and the third consisted in a metabolism study. The first EXP used 384 male Cobb 500 strain chicks and was conducted from one to 20 days of age. The second EXP was conducted with the same birds after all of them were homogenized, from 21 to 34 days, using 256 broilers. The metabolism assay utilized 32 broilers and was carried on from 21 to 34 days. Acidulated soybean soapstock (ASS and soybean oil (SO included in four levels (2; 3; 4 and 5% were compared, forming eight treatments with four replication each, arranged in a 2x4 factorial. Performance, diet coefficient of metabolism of dry matter (CMDM, of crude fat (CMCF and of gross energy (CMCE and also the contents of triglycerides and blood serum cholesterol on the 34th day were evaluated. There was no

  20. Identification of novel candidate genes for follicle selection in the broiler breeder ovary

    Science.gov (United States)

    2012-01-01

    Background Broiler breeders fed ad libitum are characterised by multiple ovulation, which leads to poor shell quality and egg production. Multiple ovulation is controlled by food restriction in commercial flocks. However, the level of food restriction raises welfare concerns, including that of severe hunger. Reducing the rate of multiple ovulation by genetic selection would facilitate progress towards developing a growth profile for optimum animal welfare. Results The study utilised 3 models of ovarian follicle development; laying hens fed ad libitum (experiment 2) and broiler breeders fed ad libitum or a restricted diet (experiments 1 & 3). This allowed us to investigate gene candidates for follicular development by comparing normal, abnormal and “controlled” follicle hierarchies at different stages of development. Several candidate genes for multiple ovulation were identified by combining microarray analysis of restricted vs. ad libitum feeding, literature searches and QPCR expression profiling throughout follicle development. Three candidate genes were confirmed by QPCR as showing significant differential expression between restricted and ad libitum feeding: FSHR, GDF9 and PDGFRL. PDGFRL, a candidate for steroidogenesis, showed significantly up-regulated expression in 6–8 mm follicles of ad libitum fed broiler breeders (P = 0.016), the period at which follicle recruitment occurs. Conclusions Gene candidates have been identified and evidence provided to support a possible role in regulation of ovarian function and follicle number. Further characterisation of these genes will be required to assess their potential for inclusion into breeding programmes to improve the regulation of follicle selection and reduce the need for feed restriction. PMID:22992265

  1. Behavioural motivations and abilities in broilers

    NARCIS (Netherlands)

    Bokkers, E.A.M.

    2004-01-01

    Broilers are chickens kept commercially under intensive husbandry conditions for poultry meat production. They grow to a slaughterweight of approximately 2.2 kg in 6 weeks. Broilers show a pronounced decrease in behavioural activity during their short life. The aim of this thesis was to gain more

  2. Flies and Campylobacter infection of broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Skovgård, Henrik; Bang, Dang Duong

    2004-01-01

    A total of 8.2% of flies caught outside a broiler house in Denmark had the potential to transmit Campylobacter jejuni to chickens, and hundreds of flies per day passed through the ventilation system into the broiler house. Our study suggests that flies may be an important source of Campylobacter...

  3. Broiler Growers. People on the Farm.

    Science.gov (United States)

    Department of Agriculture, Washington, DC. Office of Governmental and Public Affairs.

    This booklet, one in a series about life on modern farms, describes the daily life of the Maurice Layton family, broiler (chicken) growers in Mississippi. Beginning with early morning chores, the booklet traces the family's activities through a typical day while explaining how a broiler farm operates. Although the booklet focuses on broiler…

  4. Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance.

    Science.gov (United States)

    Atteh, J O; Onagbesan, O M; Tona, K; Decuypere, E; Geuns, J M C; Buyse, J

    2008-12-01

    A perennial schrub, stevia, and its extracts are used as a natural sweetener and have been shown to possess antimicrobial properties. Stevia contains high levels of sweetening glycosides including stevioside which is thought to possess antimicrobial and antifungal properties. Little is known about the nutritional value of the schrub in livestock. This study determined the potential use of the shrub as a prebiotic animal feed supplement in light of the recent ban on the use of antibiotics in animal feed and the role of its constituent stevioside in the effects of the shrub. Male Cobb broiler chicks were fed a basal broiler diet without antibiotic but with performance enhancing enzyme mix (positive control), a basal diet without antibiotic and enzymes (negative control), or diets in which 2% of the negative control diet was replaced with either dried ground stevia leaves or 130 ppm pure stevioside during 2 week starter and 2 week grower periods. Body weight gains, feed conversion, abdominal fat deposition, plasma hormone and metabolites and caecal short chain fatty acids (SCFA) were measured in the broilers at 2 and 4 weeks of age. There was no significant effect of the treatments on feed intake during the starter period but birds fed diet supplemented with stevia leaves and stevioside consumed more feed (p growth promoters are beneficial to the broilers only during the starter stage and that inclusion of stevia leaves or stevioside has no beneficial effect on the performance of broilers.

  5. Boron supplementation in broiler diets

    Directory of Open Access Journals (Sweden)

    EJ Fassani

    2004-12-01

    Full Text Available Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and soybean meal, using boric acid P.A. as boron source. Six supplementation levels (0, 30, 60, 90, 120 and 150 ppm were evaluated using 1,440 one-day old males housed at a density of 30 chickens in each of 48 experimental plots of 3m². A completely randomized block design was used with 8 replicates. Feed intake, weight gain and feed conversion were assessed in the periods from 1 to 7 days, 1 to 21 days and 1 to 42 days of age, and viability was evaluated for the total 42-day rearing period. No performance variable was affected by boron supplementation (p>0.05 in the period from 1 to 7 days. The regression analysis indicated an ideal level of 37.4 ppm of boron for weight gain from 1 to 21 days (p0.05, although feed intake was reduced linearly with increased boron levels (p0.05. Ash and calcium percentages in the tibias of broilers and viability in the total rearing period were not affected by boron supplementation (p>0.05.

  6. Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age.

    Science.gov (United States)

    Levy, April Waguespack; Kessler, James W; Fuller, Lorraine; Williams, Susan; Mathis, Greg F; Lumpkins, Brett; Valdez, Fernando

    2015-08-01

    The objective of this research was to determine the optimal level of an encapsulated butyric acid (ButiPEARL) based on the performance of male Cobb broilers reared to 42 d of age and to investigate its effects on intestinal morphology. Experiment 1 ( EXP 1: ) consisted of 4 treatments with 12 replicate pens that contained 45 broilers, and Experiment 2 ( EXP 2: ) consisted of 6 treatments with 8 replicate pens that contained 50 broilers. Birds were weighed by pen on d 0, 21, 35, and 42. In EXP 1, the treatments were as follows: 1) control ( C: ); 2) C + 100 g ButiPEARL/ton; 3) C + 200 g ButiPEARL/ton; and 4) C + 300 g ButiPEARL/ton. In EXP 2, the treatments were identical to EXP 1, with 2 additional treatments: 5) C + 400 g ButiPEARL/ton and 6) C + 500 g ButiPEARL/ton. In EXP 1, two 42-d-old broilers per pen were randomly selected for duodenal and jejunal tissue collection. Only the samples from the broilers fed the C or 300 g ButiPEARL treatments were analyzed for histology in EXP 1. For EXP 2, on d 21 and 35, two broilers per pen were randomly selected for duodenal, jejunal, and ileal tissue collection. For EXP 1 and 2, BW gain increased linearly with increasing butyric acid levels (P 500 g/ton. © 2015 Poultry Science Association Inc.

  7. Effects of dietary L-arginine on laying performance and antioxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period.

    Science.gov (United States)

    Duan, Xiaoxue; Li, Feng; Mou, Shaoyang; Feng, Jiawei; Liu, Peifeng; Xu, Liangmei

    2015-12-01

    The effects of maternal L-arginine supplementation on laying performance and the antioxidant capacity of broiler breeder hens, egg yolk, and their one-day-old offspring were investigated. In a 9 wk experiment, 210 60-week-old Arbor Acres healthy female broiler breeders were randomly divided into 5 treatments with 6 replicates of 7 females and fed a corn and soybean meal diet with 5 arginine levels (0.96%, 1.16%, 1.36%, 1.56%, and 1.76% digestible arginine). Laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring were evaluated. Digestible arginine level in the broiler breeder diet had a significant effect on the laying rate (linear and quadratic effect, Pbroiler breeder diet on the total antioxidant capacity (T-AOC) levels and methane dicarboxylic aldehyde (MDA) concentration in the broiler breeder serum, egg yolk and serum, and liver and breast of one-day-old offspring (linear and quadratic effect, Pbroiler breeder serum was observed. There were significant effects of digestible arginine level in the broiler breeder diet on the GSH-PX activity of the egg yolk (linear effect, Pbroiler breeder during the late laying period.

  8. Effects of fermented corni fructus and fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings.

    Science.gov (United States)

    Ahmed, S T; Mun, H-S; Islam, M M; Yang, C-J

    2014-01-01

    1. Corni fructus is the fruit of Cornus officinalis, a dogwood species. This study was conducted to prepare fermented corni fructus preparation (FCFP) and fermented kelp (FK) from corni fructus and by-products of Laminaria japonica fermented with Bacillus subtilis and Aspergillus oryzae. 2. The effects of dietary FCFP and FK as replacer of oxytetracycline (OTC) on growth performance, meat composition, meat oxidative stability, and emissions of ammonia (NH3) and hydrogen sulphide (H2S) from broiler chicken droppings were investigated. 3. A total of 140 d-old broiler chicks were randomly allotted to 4 dietary treatments including control, OTC (0.05 g/kg), FCFP (5 g/kg), and FK (5 g/kg). 4. Overall, inclusion of FCFP resulted in lower weight gain and feed intake during the overall experimental period. Broilers fed FCFP diets tended to have lower crude fat and higher crude ash content in the carcasses. 5. In the fresh state, the malondialdehyde (MDA) value of broiler meat was lower in the FK supplemented group. At one week, meat from broilers fed antibiotic and FK diets had lower MDA values, whereas at 2 weeks broiler meat from all dietary treatment groups had lower MDA values than the control. 6. Dietary supplementation with FK significantly reduced faecal NH3 emissions throughout the experimental period, whereas dietary OTC and FCFP supplementation increased NH3 emissions at 2 and 4 weeks. There were no significant effects of dietary treatments on H2S emissions throughout the experimental period, except during week one, when FCFP supplementation reduced the emission. 7. In conclusion, dietary supplementation with 5 g/kg FK improved the oxidative stability of broiler meat and reduce faecal NH3 emissions without affecting growth performance.

  9. Chemical composition and nutritive value of kapok seed meal for broiler chickens.

    Science.gov (United States)

    Narahari, D; Asha Rajini, R

    2003-07-01

    1. Mechanically extracted kapok (Ceiba pentandra) seed meal (KSM) contained 324 g crude protein, 97 g ether extract, 289 g fibre, 94 g ash, 128 g available carbohydrates, 3-8 g calcium, 11 g phosphorus, 10.4 g cyclopropenoid fatty acids and 15 g tannins per kg. 2. In a 4 x 2 factorial experiment, KSM was incorporated in broiler starter and finisher feeds at 0, 30, 60 and 90 g/kg, replacing sunflower meal (SFM) w/w; without and with multi-enzyme supplementation. 3. No significant differences were noticed between treatments in body weight gain, feed consumption, feed conversion efficiency, mortality or carcase yields. 4. Multi-enzyme (amylase, endoxylanase, hemicellulase, beta-glucanase, pectinase, phytase and protease) supplementation did not improve the growth performance of broilers fed on the KSM diets.

  10. Effects of high fibre diets on gut fill, behaviour and productivity in broiler breeders

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Nielsen, Birte Lindstrøm

    2011-01-01

    diets compared to feed A was detectable in the intestinal contents, with high fibre feed staying longer in the digestive system. Birds fed fibre diets displayed more dustbathing and less stereotypic behaviour. Egg production did not differ between the diet treatments. The onset of lay was delayed......, but the hens reached maximum lay sooner than industry guidelines indicates. The results show that high fibre diets prolong the passage of feed and reduce stereotypic behaviour, indicating an improvement in the well-being of the birds, who may experience less hunger than commercially fed broiler breeders. Key...... at 19 weeks. From 19-30 weeks all groups were fed the same commercial pre-layer and layer diets. Similar growth rates were obtained on different quantities of food (eg. 75, 100, 110 and 92 g feed/bird/d in week 16 for A, B, C and D, respectively). The higher amounts of food offered on the high fibre...

  11. Effects of the Dietary Inclusion of a Probiotic, a Prebiotic or their Combinations on the Growth Performance of Broiler Chickens

    Directory of Open Access Journals (Sweden)

    MA Murshed

    2015-12-01

    Full Text Available ABSTRACT A total of 350-one-day old chicks were placed in 70 cages, with 14 cages per treatment. The following five treatment diets were fed for 14 days: T1 = non-supplemented, control diet (CONT; T2 = diet with antimicrobial growth promoter (AGP; T3 = diet with a probiotic (PROB; T4 = diet with a prebiotic(PREB, and T5 = diet with the probiotic and the prebiotic (SYM. The growth experiment was carried out from 1 to 14 days of age. Feed and water were provided ad libitum and birds were maintained at 24-h light schedule. Diets were formulated to contain 3000 kcalME/kg and 21.5% crude protein, and the test materials were added on top. The cumulative results of1 to 14 days of age revealed that broiler fed the AGP and PREB diets presented the highest BWG (305.5 and 297.3 g, respectively, while those fed the CONT diet had the lowest BWG (273.2 g (p<0.05. On the other hand, the best FCR was obtained in broilers AGP and PROB (1.296 and 1.299 g:g, respectively, while chicks on the CONT and SYM diet had the worst FCR (1.423 and 1.372 g:g, respectively (p<0.01. The results showed broilers fed the non-supplemented diet consistently presented poor performance. It was concluded that PROB or PREB can serve as alternatives to antibiotic in broiler starter feeds, with no performance impairment.

  12. Identification of differentially expressed genes in the growth plate of broiler chickens with thiram-induced tibial dyschondroplasia.

    Science.gov (United States)

    Tian, W X; Zhang, W P; Li, J K; Bi, D R; Guo, D Z; Pan, S Y; Zhang, Y H; Qin, P

    2009-04-01

    Tibial dyschondroplasia (TD) is characterized by expansion of the proximal growth plates of the tibiotarsus that fail to form bone, lack blood vessels, and contain non-viable cells. Thiram (a carbamate pesticide), when fed to young broiler chicks, induces TD with high regularity and precision. We used this experimental model to understand the cause of the defects associated with TD by selecting and identifying the genes differentially expressed in the TD growth plate of broiler chickens. Broiler chicks at 7 days of age were randomly divided into two groups. After fasting overnight, they were fed with regular diet (control) or the same diet containing 100 mg/kg thiram for 96 h to induce TD (thiram-fed). mRNA was purified from the growth plates of control and thiram-fed broilers. Forward and reverse-subtracted cDNA libraries were generated by suppression subtractive hybridization technology. Ten selected genes from cDNA libraries were identified by real-time quantitative polymerase chain reaction. All were differentially expressed in TD growth plates (Ppro-alpha-1 collagen type I (Col I alpha1), collagen type IX (Col IX), NADH dehydrogenase (NADH DH), cytochrome C oxidase subunit III (COX III), enolase 1, alpha (ENO1), carbonic anhydrase II (CA2) and heat shock protein 90 (Hsp90) mRNA transcripts were up-regulated, while the expression levels of Matrilin 3 (MATN3) and chondromodulin-I (ChM-I) were down-regulated. Col I and Hsp90 were detected by immunohistochemistry at different stages. Given that these genes are involved in matrix formation, endochondral ossification, developmental regulation, electron transport in the mitochondrial respiratory chain and vascularization, our findings may provide new insights into understanding the pathogenesis of TD.

  13. Effects of dietary L-tryptophan supplementation on intestinal response to chronic unpredictable stress in broilers.

    Science.gov (United States)

    Yue, Yunshuang; Guo, Yuming; Yang, Ying

    2017-07-01

    Stress has been recognized as a critical risk factor for gastrointestinal diseases in both humans and animals. However, nutritional strategies to attenuate stress-induced intestinal barrier function and underlying mechanisms remain largely unknown. This study tested the hypothesis that L-tryptophan enhanced intestinal barrier function by regulating mucosal serotonin metabolism in chronic unpredictable stress-exposed broilers. One-day-old male broilers (Arbor Acres) were fed a basal diet supplemented with or without L-tryptophan in the absence or presence of chronic unpredictable stress. Feed intake, body weight gain, plasma corticosterone and 5-hydroxytryptamine (5-HT), intestinal permeability, mucosal secretory IgA (sIgA), and mRNA levels for tryptophan hydroxylase 1 (TPH1), IL-1β, IL-6, TNF-α, IL-10, protein abundance for claudin-1, occludin, and ZO-1 were determined. Stress exposure led to elevated plasma corticosterone (P L-tryptophan supplementation. Western blot analysis showed that stress exposure resulted in decreased protein abundance for occludin, claudin-1, and ZO-1, which was attenuated by L-tryptophan. mRNA levels for IL-1β, IL-6, and TNF-α were increased, but those for IL-10 were decreased, in the jejunal tissue of broilers subjected to stress. This effect of stress on cytokine expression was abolished by L-tryptophan treatment. The effects of stress were associated with decreased plasma concentration of 5-HT (P L-Tryptophan supplementation markedly attenuated stress-induced alterations in 5-HT and TPH1 mRNA level in jejunal tissues of broilers. Collectively, these results indicate that L-tryptophan supplementation alleviates chronic unpredictable stress-induced intestinal barrier dysfunction by regulating 5-HT metabolism in broilers.

  14. The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers.

    Science.gov (United States)

    Aliakbarpour, H R; Chamani, M; Rahimi, G; Sadeghi, A A; Qujeq, D

    2012-09-01

    The aim of the present study was to evaluate the effect of commercial monostrain and multistrain probiotics in diets on growth performance, intestinal morphology and mucin gene (MUC2) expression in broiler chicks. Three hundred seventy-eight 1-d-old male Arian broiler chicks were allocated in 3 experimental groups for 6 wk. The birds were fed on a corn-soybean based diet and depending on the addition were labeled as follows: control-unsupplemented (C), birds supplemented with Bacillus subtilis (BS) and lactic acid bacteria (LAB) based probiotics. Each treatment had 6 replicates of 21 broilers each. Treatment effects on body weight, feed intake, feed conversion ratio and biomarkers such as intestinal goblet cell density, villus length, villus width, and mucin gene expression were determined. Total feed intake did not differ significantly between control birds and those fed a diet with probiotics (p>0.05). However, significant differences in growth performance were found. Final body weight at 42 d of age was higher in birds fed a diet with probiotics compared to those fed a diet without probiotic (pprobiotic in the diets also significantly affected feed conversion rate (FCR) compared with control birds (pprobiotic supplemented diets. Inclusion of lactic acid bacteria based probiotic in the diets significantly increased goblet cell number and villus length (pprobiotics significantly increased gene expression (pprobiotics compared to those fed the control diet. In BS and LAB probiotic fed chicks, higher growth performance may be related to higher expression of the MUC2 gene in goblet cells and/or morphological change of small intestinal tract. The higher synthesis of the mucin gene after probiotic administration may positively affect bacterial interactions in the intestinal digestive tract, intestinal mucosal cell proliferation and consequently efficient nutrient absorption.

  15. Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology

    Directory of Open Access Journals (Sweden)

    MK Erhan

    Full Text Available ABSTRACT This study was carried out to determine citrus peel oils (orange, lemon, bergamot as food supplementation in different levels on performance, microflora and morphology in broilers. The trial consisted of 1-day-old male and female Ross 308 chicks (250 male 250 female. The study consisted of 10 groups in total and each group was replicated five times. Experimental diets were prepared by adding orange, lemon and bergamot peel oil levels (1,2 and 3 mL/kg to basal diet. It was observed that the supplementation of citrus peel oils to the diet improved significantly the feed conversion rate. Especially the lowest feed intake and the best feed conversion ratio were received from broilers which were fed 3 mL/kg of orange peel oil. The study shows that the count of Escherichia coli (E.coli and lactic acid bacteria in the jejunum decreased significantly with the supplementation of bergamot peel oil to broilers diets. Citrus peel oil, in contrast to bergamot peel oil, significantly increased lactic acid bacteria count. The highest lactic acid bacteria count was determined in birds fed 3 mL/kg with orange peel oil. In the result of this study, both the length and density of villi and the density of blood and lymphatic capillary in the jejunum increased significantly by dietary 3 mL/kg orange peel oil supplementation. Finally, our results indicate that, especially 3 mL/kg orange peel oil has positive effects on performance, jejunum microflora, and jejunum morphology. It could be advised to supply broilers feed with 3 mL/kg orange peel oil as feed additives.

  16. Bacillus Coagulans Enhance the Immune Function of the Intestinal Mucosa of Yellow Broilers

    Directory of Open Access Journals (Sweden)

    L Xu

    Full Text Available ABSTRACT This experiment was conducted to investigate the effects of Bacillus coagulans on the growth performance and immune functions of the intestinal mucosa of yellow broilers. Three hundred and sixty one-day-old yellow chicks were randomly allocated to four treatments groups with six replicates of 15 chicks each. The broilers were randomly subjected to one of the following treatments for 28 days: control group (group1, fed a basal diet and three treatments (group 2, 3, 4 fed the basal diet supplemented with 100, 200, or 300 mg/kg Bacillus coagulans , respectively. The results showed that for 28 days, compared with the control diet, the dietary addition of 200 mg/kg Bacillus coagulans significantly decreased the feed/gain ratio (F/G (p<0.05, improved the thymus index, spleen index and bursa index (p<0.05, increased the villus height to crypt depth ratio (V/C in the duodenum (p<0.05, increased the number of secretory immunoglobulin (sIgA positive cells ( p<0.05. The dietary addition of 200 mg/kg Bacillus coagulans promoted a significant increase in Lactobacillus spp. populations and suppressed Escherichia coli replication in cecum, compared with the control (p<0.05. Moreover, the dietary addition of 200 mg/kg Bacillus coagulans also significantly enhanced the levels of interferon alpha (IFNα, toll-like receptor (TLR3, and melanoma differentiation-associated protein 5(MDA5 in the duodenum (p<0.05. In conclusion, the dietary addition of Bacillus coagulans significantly improved broiler performance, and enhanced the intestinal mucosal barrier and immune function. The optimal dosage of Bacillus coagulans for yellow broilers was determined as 2×108 cfu/kg.

  17. Short communication. Effect of soybean meal heat procedures on growth performance of broiler chickens

    Energy Technology Data Exchange (ETDEWEB)

    Tousi-Mojarradi, M.; Seidavi, A.; Dadashbeiki, M.; Roca-Fernandez, A. I.

    2014-06-01

    The aim of this research was to study the effect of soybean meal (SBM) heat procedures on growth performance of broiler chickens. A trial was carried out using 200 male Ross 308 strain chickens during 3 feeding periods (starter, grower and finisher, 42 days). The experiment was based on a completely randomized design with 5 treatments giving 4 replications of 10 broilers per treatment. Treatments consisted on: T1 (control, un-processed SBM), T2 (autoclaved SBM: 121 degree centigrade, 20 min), T3 (autoclaved SBM: 121 degree centigrade, 30 min), T4 (roasted SBM: 120 degree centigrade, 20 min) and T5 (microwaved SBM: 46 degree centigrade, 540 watt, 7 min). Growth performance of animals was examined by determining body weight (BW), body weight grain (BWG), feed intake (FI) and feed conversion rate (FCR). Higher BW (p<0.05) and BWG (p<0.05) and lower FCR (p<0.05) were found in broiler chickens fed heat processed SBM diets compared to those fed a raw SBM diet, probably due to higher nutrient availability. However, no differences were found among heat SBM procedures (autoclaving, roasting and microwaving) on growth performance of animals for the starter, grower and finisher periods. From the results of this experiment, it is concluded that further research needs to be developed to establish the effect of temperature-time heat procedures on nutritive value of SBM in terms of levels of anti-nutritional factors (trypsin inhibitor activity and phytic acid) and amino acids profile and its influence on growth performance of broilers. (Author)

  18. Effect of a multienzyme complex in wheat-soybean meal diet on digestibility of broiler chickens under different rearing conditions

    Directory of Open Access Journals (Sweden)

    Fuensanta Hernández

    2010-02-01

    Full Text Available This study investigated the effects of a multienzyme complex containing protease and carbohydrase enzymes on the performance and nutrient digestibility of broiler chickens under different rearing conditions from 1 to 42 d of age. Two experimental starter and finisher wheat-soybean meal based diets were used in a two-phase feeding programme, as follows: control diet (C; control diet plus 0.05% multienzyme complex of protease and carbohydrase enzymes (Allzyme Vegpro (VP. At location 1, broilers were raised in battery cages located in an experimental pen, without contact with litter. At location 2, broilers were raised in floor pens built in a commercial farm, and had contact with litter. At location 3, broilers were raised in commercial farms. In general, no differences in growth performance, feed intake or feed conversion ratio were observed in broiler chickens fed on the different diets at location 1. Only, the average daily feed intake from 22 to 42 d was significantly higher in the VP group compared with the C treatment (P<0.01. In addition, the final body weight of the VP group was numerically greater than that of the birds fed with the control diet, although the inclusion of the multienzyme complex did not cause significant effects. However, the ileal digestibilities of dry matter and crude protein were enhanced (P<0.05 by VP in the case of broilers in floor pens (+2.5% and +2.7% for DM and CP, respectively and in the commercial farm (+4.4% and +6% for the DM and CP, respectively at 42 d of age, as well as faecal digestibity of the VP diet in experimental pen. It seemed that the effectiveness of the multienzyme complex on digestibility was higher when conditions of hygiene were poorer and stress was frequent. Based on the results of this study it can be concluded that the multienzyme complex of protease and carbohydrase enzymes might be effective for improving nutrient digestibility in broilers fed with a wheat-soybean meal based diet under

  19. Desempenho e rendimento de carcaça de frangos de corte no período de 22 a 42 dias de idade alimentados com dietas contendo diferentes relações lisina digestível: proteína bruta Performance and carcass yield of broiler in the period from 22 to 42 days of age fed diets with different digestible lysine: crude protein ratios

    Directory of Open Access Journals (Sweden)

    Kênia Ferreira Rodrigues

    2008-04-01

    Full Text Available Objetivou-se avaliar o desempenho e as características de carcaça de frangos de corte no período de 22 a 42 dias alimentados com rações formuladas com diferentes relações lisina digestível:proteína bruta (PB. O delineamento foi inteiramente casualizado, segundo um modelo com dois critérios de classificação hierárquica. Foram utilizados 1.200 pintos de corte machos, linhagem Cobb, criados até 21 dias de idade. Depois desse período, as aves foram uniformizadas por peso (média de 879 ± 17 g e distribuídas nas parcelas experimentais. As dietas foram isonutritivas, exceto quanto aos níveis de PB e lisina digestível, formuladas com dois níveis de PB (17,0 e 19,5% e cinco relações lisina digestível:PB, correspondendo a 5,9; 6,4; 6,9; 7,4 e 7,9% em relação à ração com 17,0% de PB e 5,3; 5,7; 6,1; 6,5 e 6,9% em relação à ração com 19,5% de PB. Cada ração experimental foi fornecida a 20 aves em cada uma das seis repetições. Aos 42 dias, avaliaram-se as características de desempenho (ganho de peso, consumo de ração e conversão alimentar, quando duas aves de cada parcela foram abatidas para determinação dos rendimentos de carcaça, de cortes e de gordura abdominal. O consumo de ração diminuiu e a conversão alimentar melhorou linearmente de acordo com as relações avaliadas no nível de 17,0% PB. Não houve efeito significativo dos dois níveis de PB utilizados sobre o ganho de peso e os rendimentos de carcaça e de partes. A gordura abdominal reduziu linearmente no nível de 19,5% de PB. As relações ideais foram de 5,9% para 17,0% PB e 5,3% para 19,5% PB. O nível de PB da dieta pode ser reduzido para 17,0%, pois essa redução não afeta o desempenho das aves.This paper was developed to evaluate the performance and the carcass characteristics of broiler chickens over the period from 22 to 42 days, fed with diets formulated with different digestible lysine: crude protein (CP ratio. A completely randomized

  20. Effects of Different Levels of Coriander (Coriandrum sativum Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Hesam Hosseinzadeh

    2014-01-01

    Full Text Available The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds.

  1. Effects of Different Levels of Coriander (Coriandrum sativum) Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks

    Science.gov (United States)

    Hosseinzadeh, Hesam; Alaw Qotbi, Ali Ahmad; Seidavi, Alireza; Norris, David; Brown, David

    2014-01-01

    The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds. PMID:25614892

  2. The interactive effects of glycine, total sulfur amino acids, and lysine supplementation to corn-soybean meal diets on growth performance and serum uric acid and urea concentrations in broilers.

    Science.gov (United States)

    Powell, S; Bidner, T D; Southern, L L

    2009-07-01

    Four experiments were conducted to determine the interactive effects of Gly, TSAA, and Lys in corn-soybean meal diets on growth performance of broilers. All experiments were conducted with female Ross x Ross 308 or 708 broilers in brooder batteries from 0 to 18 d posthatching. Treatments had 5 to 8 replications with 5 or 6 broilers per replicate pen. Diets in all experiments were fed without or with Gly (2.32% total Gly + Ser). All diets contained 0.25% l-Lys.HCl except in experiment 1, where no crystalline Lys was added. In experiment 1, the total dietary Lys level was 1.26% with TSAA:Lys of 0.72 and 0.76. Increasing TSAA:Lys increased (P urea N concentrations. Also, increasing TSAA:Lys linearly and quadratically (P < 0.02) increased ADG, ADFI, and G:F. In experiment 4, broilers were fed 2 levels of total dietary Lys (1.26 and 1.35%), 3 levels of TSAA:Lys (0.72, 0.76, and 0.80), and without or with Gly supplementation up to a total of 2.32% Gly + Ser. Glycine addition increased ADG (P < 0.02) and G:F (P < 0.01). The increase in G:F with Gly was not the same for all TSAA:Lys (Gly x TSAA:Lys, P < 0.07). Increasing Lys increased (P < 0.01 to 0.10) ADG, ADFI, and G:F. Glycine addition increased ADG and ADFI more in broilers fed 1.35% Lys than in those fed 1.26% Lys (Lys x Gly, P < 0.09). Glycine addition increased SUA in broilers fed 1.26% Lys but decreased SUA in broilers fed 1.35% Lys (P < 0.01). Glycine addition decreased SUA in broilers fed the TSAA:Lys of 0.80 but not at the other TSAA:Lys (P < 0.08). These data indicate that Gly increased G:F and decreased SUA in diets with 1.35% Lys and excess TSAA.

  3. Prevalence and characterization of Salmonella in two integrated broiler operations in Korea.

    Science.gov (United States)

    Ha, Jong Su; Seo, Kwang Won; Kim, Yeong Bin; Kang, Min Su; Song, Chang-Seon; Lee, Young Ju

    2018-01-01

    Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety. The purpose of this study was to investigate the prevalence and distribution of Salmonella, to determine the source of Salmonella contaminants, and to reveal the relationships between isolates at each step in the vertically integrated broiler production system in two representative integrated broiler companies in Korea. A total of 2148 samples were collected from 2 broiler breeder hatcheries, 14 broiler breeder farms, 3 broiler hatcheries, 16 broiler farms, 8 broiler transporting trucks and 6 slaughterhouses belonging to representative integrated broiler companies, and 205 (9.5%) of these samples were positive for Salmonella. The Salmonella prevalence in broiler hatcheries (34.0%) and broiler transporting trucks (62.5%) was higher (P broiler breeder hatchery (0.8%) was lower (P broiler breeder hatchery, and broiler hatcheries and broiler farms.

  4. Desempenho, balanço e retenção de nutrientes e biometria dos órgãos digestivos de frangos de corte alimentados com diferentes níveis de proteína na ração pré-inicial Performance, nutrient balance and retention and biometrical measures of digestive organs of broilers fed different dietary protein levels in the pre-starter period

    Directory of Open Access Journals (Sweden)

    José Henrique Stringhini

    2006-12-01

    Full Text Available Dois experimentos foram conduzidos para avaliar o desempenho, o balanço e a retenção de MS, EE e PB e os parâmetros biométricos do trato gastrintestinal de frangos de corte recebendo diferentes níveis de proteína na ração pré-inicial (1 a 7 dias. No experimento 1, 560 pintos Avian Farms foram distribuídos em baterias segundo um delineamento inteiramente casualizado, em esquema fatorial 5 x 2 (cinco níveis de proteína, 18, 20, 22, 24 e 26%, e dois sexos, com dez tratamentos, cada um com quatro repetições de 14 aves. No experimento 2, 1.860 pintos machos e fêmeas Ross foram distribuídos em boxes de 2,0 x 2,5 m, em um delineamento em blocos casualizados, com cinco tratamentos (níveis de proteína, 18, 20, 22, 24 e 26%, cada um com seis repetições de 62 aves. No experimento 1, os níveis crescentes de PB da dieta não afetaram significativamente os dados de desempenho, mas o balanço e a quantidade retida do EE promoveram efeito linear positivo. O balanço de proteína não foi afetado, mas a retenção de proteína apresentou efeito linear positivo. A biometria dos órgãos não foi significativamente influenciada aos quatro dias. Nos períodos seguintes, os níveis crescentes de proteína afetaram positivamente o peso relativo do pâncreas. No experimento 2, observou-se, com base nos resultados de desempenho, que os mais altos níveis de proteína na ração pré-inicial atenderam às necessidades nutricionais das aves.Two trials were carried out to evaluate performance, balance and retention of EE, DM and CP and biometrical measures of digestive organs of broiler chicks fed different dietary CP levels in the pre-starter period (1 - 7 d. In the first experiment, 560 one-day-old Avian Farms chicks were allotted to a complete randomized design with ten treatments, with a 5 x 2 (protein levels: 18, 20, 22, 24, and 26% x sex factorial arrangement and four replicates of 14 birds each. In the second experiment, 1,860 one-day-old Ross

  5. INFLUENCE OF SELENIUM CONTENT AND OIL SOURCES IN FEED ON CONCENTRATION OF THYROID GLAND HORMONES AND ELECTROLYTE IN BROILER BLOOD

    Directory of Open Access Journals (Sweden)

    Zlata Kralik

    2014-12-01

    Full Text Available The research aimed to elaborate the influence of designed mixtures used in broilers fattening on the concentration of electrolytes and thyroid gland hormones in the blood.. The research was carried out on 120 male Ross 308 hybrid broilers. The fattening lasted for 42 days. During the first three weeks of fattening broilers were fed standard starter diet containing 22% crude protein and 13.90 MJ/kg ME. During the last three weeks of fattening, broilers were divided into 6 experimental groups, each fed specially prepared finisher diets (P1=6% sunflower oil+0.0 mg Se/kg of feed, P2=6% linseed oil+0.0 mg Se/kg of feed, P3=6% sunflower oil+0.3 mg Se/kg of feed, P4=6% linseed oil+0.3 mg Se/kg of feed, P5=6% sunflower oil+0.5 mg Se/kg of feed, P6=6% linseed oil+0.5 mg Se/kg of feed. Finisher diet was balanced at 18.02% crude protein and 14.40 MJ/kg ME. It was found out that the type of oil in chicken feed influenced to blood pH (P <0.001, whereas selenium level (P=0.014 in the feed, as well as the oil type and selenium level interaction (P<0.001 influenced the concentration of potassium in the blood. Oil type (P=0.037 influenced the concentration of fT3, which was lower in chickens fed mixtures with addition of linseed oil than in the chickens fed sunflower oil added mixtures. Interaction of selenium content and oil type had influence on differences in concentration of fT4 as well as on the ratio of fT3/fT4, (P<0.001, i.e. P=0.021. The research results indicated that oils supplemented to broiler diets and combined with different organic selenium concentrations affected pH, concentration of some electrolytes and thyroid gland hormones in broiler blood, however, all obtained values were within reference range for poultry.

  6. Desempenho, composição da cama, das tíbias, do fígado e das excretas de frangos de corte alimentados com rações contendo fitase e baixos níveis de fósforo Performance, litter composition, tibia, liver and excreta of broilers fed diets containing reduced levels of phosphorus and phytase enzyme

    Directory of Open Access Journals (Sweden)

    Antonio Carlos de Laurentiz

    2009-10-01

    Full Text Available Um experimento foi realizado para avaliar o desempenho e a composição da cama, das tíbias, do fígado e das excretas de frangos de corte em diversas fases utilizando-se diferentes níveis de fósforo disponível (Pd e da enzima fitase. Foram utilizados 1.200 pintos machos de 1 dia de idade, da marca comercial Cobb, distribuídos em delineamento inteiramente casualizado, em esquema fatorial 4 × 3, composto de quatro níveis de fósforo disponível e três níveis de fitase: 0, 500 e 1.000 ftu/kg de ração, cada um com quatro repetições de 25 aves. Os níveis de fósforo disponível foram obtidos considerando quatro disponibilidades do fósforo total (Pt do milho e do farelo de soja (34, 56, 78 e 100% de disponibilidade. Foram avaliados os índices de desempenho no final de cada fase de criação e aos 42 dias de idade. Os parâmetros de desempenho foram afetados pela redução dos níveis de fósforo disponível das rações e a redução desse elemento para níveis inferiores a 19% piorou o desempenho das aves, enquanto a utilização de fitase no nível de Pd reduzido em 39% melhorou o desempenho. Nas fases de criação, a redução do teor de fósforo disponível com a utilização da enzima fitase influencia o desempenho e as características da cama e dos ossos.An experiment was conducted to evaluate the performance and composition of litter, tibia, liver and excreta of broiler chicks at different phases using different levels of available phosphorous (Pd and the enzyme phytase. One thousand and two hundred one-day-Cobb-male chicks were used, distributed in a randomized complete design, using a 4 × 3 factorial arrangement, consisting of four available phosphorus levels and three phytase levels - 0, 500 and 1,000 FTU phytase/kg of diet with four replications of 25 birds each. The levels of available phosphorus were obtained considering four different availabilities of total phosphorus (Pt, corn and soybean meal (34, 56, 78 and 100

  7. Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers.

    Science.gov (United States)

    Cengiz, Özcan; Köksal, Bekir H; Tatlı, Onur; Sevim, Ömer; Ahsan, Umair; Üner, Aykut G; Ulutaş, Pınar A; Beyaz, Devrim; Büyükyörük, Sadık; Yakan, Akın; Önol, Ahmet G

    2015-10-01

    A study was carried out to evaluate the effect of dietary probiotic supplementation and stocking density on the performance, relative carcass yield, gut microflora, and stress markers of broilers. One-day-old Ross 308 male broiler chickens (n = 480) were allocated to 4 experimental groups for 42 d. Each treatment had 8 replicates of 15 chicks each. Two groups were subjected to a high stocking density (HSD) of 20 birds/m² and the other 2 groups were kept at low stocking density (LSD) of 10 birds/m². A basal diet supplemented with probiotic 1 and 0.5 g/kg of diet (in starter and finisher diets, respectively) was fed to 2 treatments, one with HSD and the other with LSD, thereby making a 2 × 2 factorial arrangement. There was no interaction between stocking density (LSD and HSD) and dietary probiotic (supplemented and unsupplemented) for all the variables. Feed intake and weight gain were significantly low and feed conversion ratio was poor in broilers at HSD. Dietary probiotic significantly enhanced the feed intake and weight gain in starter phase only. Dietary probiotic supplementation had no effect (P > 0.05) on total aerobs, Salmonella sp., and Lactobacilli populations in the intestines of broilers. However, HSD reduced the Lactobacilli population only (P < 0.05). Relative breast yields were significantly higher in broilers reared at LSD than HSD. Thigh meat yield was higher in broilers in HSD group compared to LSD. Dietary probiotic did not affect the relative carcass yield and weight of lymphoid organs. Serum malondialdehyde, corticosterone, nitric oxide, and plasma heterophil:lymphocyte ratio were not affected either by stocking density or dietary probiotic supplementation. In conclusion, HSD negatively affected the performance and intestinal Lactobacilli population of broilers only, whereas probiotic supplementation enhanced the performance of broilers during the starter phase only. Total aerobes, Salmonella, Lactobacilli carcass yield, and stress indicators

  8. Nitrogen, calcium and phosphorus balance of broilers fed diets with phytase and crystalline amino acids Balanço de nitrogênio, cálcio e fósforo em frangos de corte recebendo dietas com fitase e aminoácidos cristalinos

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    Elisangela Minati Gomide

    2011-06-01

    Full Text Available The objective of this study was to evaluate the effect of reduced-crude protein (CP and available phosphorus (aP diets, added with phytase and amino acids for broilers in the growing (14 to 21 days old and retirement (35 to 42 days phases on nitrogen, potassium and phosphorus balance. Ninety Cobb broilers were distributed in a completely randomized design with three treatments and six replications with five and three birds per experimental unit in the growing and retirement phases, respectively. Diets were elaborated to contain reduced CP and aP levels (19 and 17% CP in the growing phase, with 0.34% aP; and 18 and 16% CP in the retirement phase, with 0.30% aP, supplemented with crystalline amino acids and 500 FTU of phytase/kg diet. These were compared to a control diet (21% CP and 0.46% aP for growing phase and 19% CP and 0.40% aP for retirement phase. The reduction of CP in four percentual units reduced the N excretion and increased the retention of this element, showing that the phytase had no influence on N balance when used the crystalline amino acids in the diets. The phytase reduced the P excretion and increased the retention ones. The potassium excretion decreased in reduced-CP diets, but this excessive reduction decreased the retention of this element, except in the retirement phase. It was concluded that the reduced-CP and aP diets, supplemented with phytase and amino acids, are efficient in reducing the pollutant power of the broilers excrements in the growing and retirement phases of production.Objetivou-se, com este trabalho, avaliar o efeito de rações com reduzidos teores de proteína bruta (PB e fósforo disponível (Pd, suplementadas com fitase e aminoácidos, para frangos de corte na fase de crescimento (14 a 21 dias e terminação (35 a 42 dias de idade sobre o balanço de nitrogênio, potássio e fósforo. Foram utilizados 90 pintos Cobb, distribuídos em um delineamento inteiramente casualizado com três tratamentos e seis

  9. Anticoccidial effect of Piper sarmentosum extracts in experimental coccidiosis in broiler chickens.

    Science.gov (United States)

    Wang, Dingfa; Zhou, Luli; Li, Wei; Zhou, Hanlin; Hou, Guanyu

    2016-06-01

    To study the anticoccidial effect of Piper sarmentosum extracts (PSE) in experimental broiler coccidiosis, 270 one-day-old Wenchang broiler chickens were randomly assigned to six groups, each with three replicates (n = 15). The six groups were blank control group (BC), negative control group (NC), positive control group (PC), and another three PSE addition groups. Chickens in three control groups were fed a basal diet without PSE supplementation. Chickens in the three PSE addition groups were fed a basal diet supplemented with PSE at 100 (T100), 200 (T200), and 300 (T300) mg/kg of feed, respectively. At 15 days of age, chickens in group NC, PC, and three PSE addition groups were challenged with an oral dose of 1 × 10(5) Eimeria tenella oocysts each chick. Chickens in group PC were fed with diclazuril solution in water for 5 days after 48 h with oocysts inoculation. The results showed that PSE and diclazuril improved growth performance and significantly (P coccidiosis.

  10. Effect of dietary fiber, genetic strain and age on the digestive metabolism of broiler chickens

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    RV Krás

    2013-06-01

    Full Text Available In this study, 360 male broilers, out of which 240 of a fast-growing strain (Cobb500, and 120 of a slow-growing strain (Label Rouge, were used to evaluate the effect of dietary fiber on digesta transit time and digestive metabolism during the period of 1 to 42 days of age. A completely randomized experimental design with a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF and two iso-protein diets (a 3100 kcal ME/kg low-fiber diet - LFD- and a 2800 kcal ME/kg high-fiber diet - HFD- with 14% wheat bran and 4% oat hulls. HFD-fed birds presented lower ME retention (p < 0.001 and lower dry matter metabolizability (DMM (p < 0.001, which is possibly related to the shorter digesta transit time observed in these birds (p < 0.001. DMM was reduced with age, whereas metabolizable energy remained almost constant (p < 0.001 independently of strain. This may be related to the increase in feed intake as birds age. The slow-growing strain did not present better utilization of the high-fiber diet as compared to the fast-growing strain in none of the analyzed ages, even though showing a significant better use of fiber and dietary energy from 31 days of age.

  11. Garlic Supplement Improves Intestinal Mucosa Morphology in Broiler Chickens with Developmental Pulmonary Hypertension

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    Bahadoran S

    2016-12-01

    Full Text Available The aim of this study was to investigate the effects of dietary garlic on the growth performance, intestinal mucosa morphology, and pulmonary hypertensive response in broiler chickens with pulmonary hypertension induced by 3, 5, 3′-l triiodothyronine. Chicks were reared for 42 days and treated with triiodothyronine (1.5 mg/kg diet and 0 (control, 0.2, 0.6 or 1% garlic powder. Intestinal segments (duodenum, jejunum and ileum were dissected to assess villus variables. The proportion of chickens with RV/TV ≥ 0.29 was lower in all garlic treatments than control (P < 0.05. Body weight of chickens fed 0.2 and 0.6% garlic increased compared to control (P < 0.05. The duodenal and jejunal villus length, width (at 42 days, and surface area (at 28 and 42 days were significantly higher in most garlic-fed groups than control (P < 0.05. Ileal villus length, surface area (in 0.6% garlic group, and width (in 0.6 and 1% garlic groups also increased in chickens fed garlic supplement at 42 days compared to control (P < 0.05. It is concluded that supplementation of garlic (especially concentrations of 0.6 and 1% in broiler chickens with developmental pulmonary hypertension could modulate pulmonary hypertensive response and improve intestinal mucosa morphology.

  12. Behavioral, Performance, Carcass Traits and Hormonal Changes of Heat Stressed Broilers Feeding Black and Coriander Seeds

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    Ramadan D.M. EL-Shoukary

    2014-07-01

    Full Text Available The experiment was done to determine the effects of feeding heat stressed broilers (Ross308 diets contain Nigella Sativa seeds or coriander seeds on Ingestive, panting behaviors, feed consumption, weight gain, and feed conversion ratio, live body weight, slaughter weight, carcass weight and dressing percentage, corticosterone, triiodothyronine (T3 and tetraiodothyronine (T4. Three groups were used; the first one is the control group, which fed on basal diet only and the second fed diet contains 1% Nigella Sativa seeds (black seed while the third group fed diet contain 2% coriander seeds. The previous parameters were recorded daily or weekly during the experiment or after slaughtering to collecting blood parameters. The results explained that, there was a significant increase in feeding behavior, feed consumption, weight gain and dressing percentage while there was a significant decrease in panting behavior, water to feed ratio, T3 level and corticosterone level. Moreover, there was no significance difference in drinking behavior live body weight, slaughter weight, feed conversion rate and T4 level (P<0.05. It could be concluded that, black seeds and coriander seeds can be used to alleviate the negative effect of heat stress in broiler during summer seasons in Egypt.

  13. Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat.

    Science.gov (United States)

    Zhang, Wangang; Xiao, Shan; Lee, Eun Joo; Ahn, Dong U

    2011-02-09

    A total of 120 4-week-old broiler chickens were allotted to 12 pens and fed one of three diets including control, oxidized diet (5% oxidized oil), or antioxidant-added diet (500 IU vitamin E) for 2 weeks. Blood samples were collected at the end of feeding trial, and breast muscles were sampled immediately after slaughter. Breast meats were also collected 24 h after slaughter and used for meat quality measurements. Oxidative stress in blood, lipid and protein oxidation, and sarcoplasmic reticulum Ca²(+)-ATPase (SERCA) activity of breast muscle were determined. The oxidized diet increased oxidative stress in blood and increased carbonyl content in breast meat compared with the other two dietary treatments (P Meat from birds fed the oxidized diet showed higher drip loss after 1 and 3 days of storage and greater 0-1 h post-mortem pH decline (P < 0.05). Significant differences in specific SERCA activity in breast muscles from birds fed control and oxidized diets (P < 0.05) were detected. This suggested that dietary oxidized oil induced oxidative stress in live birds and increased lipid and protein oxidation in breast muscle. Decrease in SERCA activity in breast muscles due to oxidative stress in live animals accelerated post-mortem glycolysis, which sped the pH drop after slaughter and increased drip loss, indicating that oxidation of diet can cause PSE-like (pale, soft, and exudative) conditions in broiler breast muscles.

  14. Evaluation of the use of probiotic (Bacillus subtilis C-3102 as additive to improve performance in broiler chicken diets

    Directory of Open Access Journals (Sweden)

    Jaqueline Oliveira Nunes

    2012-11-01

    Full Text Available The objective of this experiment was to evaluate the use of probiotic based upon Bacillus subtilis C-3102 (BS in broiler diets containing or not conventional additive growth-promoter (AGP. A total of 1,824 one-day-old chicks of the Cobb-500 strain were used and distributed into 48 plots (1.50 × 2.00 m. A completely randomized design with four treatments and 12 repetitions was adopted. The treatments evaluated were: 1- Negative Control - AGP-free diet (NC; 2 - Positive Control, with AGP halquinol 30 mg/kg diet (PC; 3 - NC + BS (3x10(5 cfu/g diet; and 4 - PC + BS (3x10(5 cfu/g diet. The diets were on corn, soybean meal and meat and bone meal basis, formulated according to the nutrient allowances of the Strain Cobb Guide, following a feed program with three diets (starter, grower and finisher. At 21 and 42 days of age, feed intake, weight gain and feed conversion were evaluated, and carcass yield characteristics were determined at 42 days of age. Throughout the trial period (starter and total phases, better feed conversion was found for broilers fed diet with both additives (AGP and BS combined. At the end of the experiment (1 to 42 days, the highest weight gain also occurred in broilers fed diets with a combination of the two additives. In present study, the use of BS or AGP alone in diets did not affect the performance of broilers. The carcass yield was not influenced by the use of the additives and beneficial effects of supplementation of BS and AGP combined in the diet on broiler performance were observed.

  15. The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens.

    Science.gov (United States)

    Newkirk, R W; Classen, H L

    2002-06-01

    It is hypothesized that the moisture incorporated into canola meal (CM) during desolventization, as sparge steam, promotes toasting. Elimination of toasting of CM would result in higher digestible amino acid content, but it is not known if it is required to reduce anti-nutritional factors. Therefore, the objectives of this study were to determine if suspending the use of sparge steam would prevent toasting and to study the effects of toasting on broiler chicken performance. Conventional toasted CM (TCM) and a hexane laden, nontoasted CM (NTCM) were collected from a commercial crushing plant. NTCM was desolventized in a research desolventizer/toaster without the use of sparge steam, producing a yellow-colored meal. The meals were fed to broiler chickens from 0 to 39 d and replaced 0, 20, 40, 60, 80, and 100% of the soybean meal (SBM) in wheat-based diets. Elimination of toasting increased broiler weight from 0.606 and 2.148 to 0.618 and 2.181 kg at 19 and 39 d of age, respectively. The feed ratio (0 to 19 d) increased from 0.637 to 0.642, but toasting did not affect mortality. Total mortality and chronic heart failure between 19 and 39 d increased with level of CM addition from 5.2 to 13.9% and 1.9 to 9.6%, respectively. Chronic heart failure in males, but not females, was increased from 3.3 to 17.4% with increasing CM level. In conclusion, desolventization without sparge steam produced a nontoasted meal and improved broiler growth and feed efficiency in comparison to TCM. Therefore, NTCM could be fed to broiler chickens.

  16. Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens.

    Science.gov (United States)

    Mutucumarana, R K; Ravindran, V; Ravindran, G; Cowieson, A J

    2014-02-01

    The study reported herein was conducted to determine and compare the nonphytate P, digestible P, and retainable P contents of corn and canola meal for broiler chickens. Four semipurified diets were formulated from each of ingredient to contain graded concentrations of nonphytate P. The experiment was conducted as a randomized complete block design with 4 weight blocks of 8 cages each (6 birds per cage). A total of 192 broilers (Ross 308), 21 d old, were assigned to the 8 test diets. Ileal digestibility and total tract retention coefficients of P were determined by the indicator and total collection methods, respectively, and linear regression method was used to determine the true P digestibility and true P retention coefficients. The apparent ileal digestibility of P in corn was influenced (quadratic, P 0.05). The apparent ileal P digestibility in broilers fed diets based on canola meal was similar (P > 0.05) at different P concentrations. Phosphorus retention in broilers fed diets based on canola meal (linear, P 0.05). Total P, nonphytate P, true digestible P, and true retainable P contents of corn were determined to be 2.5, 0.8, 1.7, and 1.6 g/kg (as received), respectively. The corresponding values for canola meal were 9.7, 2.8, 4.6, and 4.7 g/kg (as received), respectively. The present data demonstrated that the regression method can be successfully used to measure true P digestibility of low and high P feed ingredients and that both true ileal digestibility and retention coefficients are suitable to assess P availability in broilers.

  17. Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs.

    Science.gov (United States)

    Park, C S; Helmbrecht, A; Htoo, J K; Adeola, O

    2017-07-01

    The aim of this study was to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in full-fat soybean (FFSB), solvent-extracted soybean meal containing 430 g/kg CP (SBM-43), solvent-extracted soybean meal containing 470 g/kg CP (SBM-47), and peanut flour (PNF) fed to broiler chickens and pigs and to compare the digestibility of CP and AA between broiler chickens and pigs. Four diets were prepared to contain FFSB, SBM-43, SBM-47, and PNF as the sole source of N. A N-free diet was formulated to estimate the basal ileal endogenous losses of CP and AA for broiler chickens and pigs. In Exp. 1, a total of four hundred sixteen 21-d-old male broiler chickens (922.1 ± 79.9 g initial BW) were assigned to 5 experimental diets in a randomized complete block design with BW as a blocking factor. After 5 d of adaptation, ileal digesta samples were collected after birds were euthanized by CO asphyxiation. In Exp. 2, twenty barrows (62.0 ± 6.9 kg initial BW) surgically fitted with T-cannulas at the distal ileum were allotted to 5 experimental diets with 2 consecutive 7-d experimental periods. After 5 d of adaptation, ileal digesta samples were collected at d 6 and 7. For statistical analysis, treatments were considered a 2 × 4 factorial arrangement with effects of species and experimental diets (Exp. 1 vs. Exp. 2). There were no interactions between species and diets for the digestibility of CP and AA except for Cys ( broiler chickens. In both broiler chickens and pigs, the AID of CP and indispensable AA in SBM-47 were greater ( broiler chickens except for Trp. In both broiler chickens and pigs, the SID of Lys in PNF was the least ( broiler chickens, the SID of CP, Ile, Leu, Thr, Trp, and Val in FFSB were less ( broiler chickens than in pigs, but the pattern of differences in the AA digestibility among ingredients was similar between broiler chickens and pigs.

  18. THE EFFECTS OF SOME PREBIOTIC PRODUCTS (ACTIGEN, BIOTRONIC TOP3 ON THE PRODUCTION AND CONSUMPTION INDICES IN BROILER CHICKENS

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    Mihai Iacob Bentea

    2016-11-01

    Full Text Available The prebiotics are natural or synthetic organic substances that favour the growth of beneficial microorganisms in the gastro-intestinal tract, thus maintaining the animals healthy and productive and subsequently increasing the production performances. The aim of this study was to evaluate the effects of prebiotic products (Actigen and Biotronic Top3 on the main production and consumption indices of broilers. The study was conducted on a 75 broiler chicken Ross-308 hybrids divided in three groups, over a period of 42 days. Group 1(E received combined feeds with the Actigen prebiotic for 42 days as follows: 0.08% in the starter phase (1-14 days, 0.04% in the grower phase (14-35 days and 0.02% in the finisher phase (35-42 days. The broilers in group 2(E were administered feeds containing prebiotic Biotronic Top3 (0.1% for the whole duration of the study. The broilers in the control group were fed the base feed only. The broilers from all groups were weighed at the beginning and every following week; their average body weight, daily weight gain, feed consumption and feed conversion ratio (FCR were determined. The use of the Actigen in experimental group 1(E led to a body mass increase of 11.26%, to an 11.54% higher daily weight gain and to the reduction of the FCR by 2.31% compared to the control group. In Group 2(E receiving Biotronic Top3, an increase was recorded for the body mass (9.25% and daily weight gain (9.49%, the FCR being the same as the one recorded in the control group. These results confirm the favourable influence of prebiotics on the production performances of broiler chickens.

  19. The effect of the humic acid and herbal additive supplement on production parameters of broiler chicken

    Directory of Open Access Journals (Sweden)

    Veronika Pistová

    2016-10-01

    Full Text Available In this study the effect of humic acids and dietary herbal additive (clove (Syzygium aromaticum, lavender (Lavendula angustifolia and black pepper (Piper nigrum L. on production parameters of broiler chicken were studied.  A total of 60 Ross 308 broiler chicken were divided into 3 treatments (n=20. The control group of chickens was fed with complete feed mixtures without any additives. Chicken in treatment T1 were fed a diet containing 1% of humic acid and drank a water containing 150 mg/l of herbal additive. Chicken in treatment T2 were fed with complete feed mixture without any additives and drank a water containing 150 mg/l of herbal additive. The body weight, feed intake and feed conversion were evaluated. The results shout that the body weight was significantly higher (P≤0.05 in treatments groups compared to the control group (the order of the groups: 1796.4±188.1; 2052.9±197.9 and 2140.4±300.4 g±SD. The feed intake was in the control group 3.11 kg, in the treatment T1 3.00 kg and in the treatment T2 3.12 kg. Feed conversion for the entire fattening period was in control group 2.19 kg/kg complete feed mixture, in the treatment T1 1.83 kg/kg complete feed mixture and in the treatment T2 1.84 kg/kg complete feed mixture with no significant different (P≥0.05 compared to control group. In conclusion, supplement by humic acid and herbal additive can improve production parameters of broiler chicken.

  20. Protein source and nutrient density in the diets of male broilers from 8 to 21 d of age: Effects on small intestine morphology.

    Science.gov (United States)

    Wang, X; Peebles, E D; Morgan, T W; Harkess, R L; Zhai, W

    2015-01-01

    In a companion study, high amino acid (AA) or apparent metabolizable energy (AME) densities in the diets of broilers from 8 to 21 d of age were found to improve feed conversion. A total of 1,120 male Ross×Ross 708 chicks were randomly allocated to 80 pens (8 treatments, 10 replications per treatment, 14 chicks per pen). A 2×2×2 factorial arrangement of treatments was used to investigate the interaction among the protein source (high distillers dried grains with solubles diet [hDDGS] or high meat and bone meal diet [hMBM]), AA density (moderate or high), and AME density (2,998 or 3,100 kcal/kg) of diets on small intestine morphology. Duodenum, jejunum, and ileum samples from 2 chicks per pen were collected and measured individually at 21 d. Jejunum sections were processed for histological analysis. Chicks fed hDDGS diets exhibited longer small intestines than did chicks fed hMBM diets. Particularly, when chicks were fed high AA density diets, jejuna were longer in groups fed hDDGS diets than groups fed hMBM diets. Dietary treatments did not affect jejunum villus height, width, area, crypt depth, villus to crypt ratio, goblet cell size, or cell density. In birds fed diets containing a moderate AA and a high AME density, jejunum muscle layers of chicks fed hDDGS diets were thicker than those fed hMBM diets. Chicks exhibited a lower feed conversion ratio (FCR) and a higher BW gain when their crypts were shorter. In conclusion, an hDDGS diet may facilitate small intestine longitudinal growth in broilers, which may subsequently improve dietary nutrient absorption. In addition, broiler chicks with shallow intestinal crypts exhibited better growth performance. © 2014 Poultry Science Association Inc.

  1. Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks.

    Science.gov (United States)

    Akapo, Abiola Olajetemi; Oso, Abimbola Oladele; Bamgbose, Adeyemi Mustapha; Sanwo, Kehinde A; Jegede, Adebayo Vincent; Sobayo, Richard Abayomi; Idowu, Olusegun Mark; Fan, Juexin; Li, Lili; Olorunsola, Rotimi A

    2014-10-01

    The effect of feeding cassava root meal on growth performance, hydrocyanide intake, haematological indices and serum thiocyanate concentration of broiler chicks was investigated using 300-day-old male broilers. There were five dietary treatments arranged in a 2 × 2 + 1 factorial arrangement of two processing methods of cassava root (peeled and unpeeled) included at two levels (100 and 200 g/kg) plus a control diet (maize-based diet, containing no cassava root). Each treatment was replicated six times with ten birds per replicate. The feeding trial lasted for 28 days. Control-fed birds had the highest overall (P < 0.01) final liveweight and weight gain, least (P < 0.05) hydrocyanide (HCN) intake and best (P < 0.05) feed-to-gain ratio. Chicks fed with control and diet containing 100 g/kg peeled cassava root meal (PCRM) had the least (P < 0.05) feed cost per weight gain. Chicks fed with diet containing 100 g/kg cassava root meal had higher (P < 0.05) final liveweight and weight gain and reduced (P < 0.05) HCN intake than chicks fed with diet containing 200 g/kg cassava root meal. Dietary inclusion of peeled cassava root meal (PCRM) for broiler chicks resulted in increased final liveweight (P < 0.05), weight gain (P < 0.01) and feed intake (P < 0.01) when compared with birds fed with diet containing unpeeled cassava root meal (UCRM). The least (P < 0.01) final liveweight and weight gain and worst (P < 0.05) feed-to-gain ratio were obtained with chicks fed with diet containing 200 g/kg UCRM. Increased dietary inclusion levels of cassava root resulted in significant increase (P < 0.05) in white blood cell (WBC) count, heterophil count and serum thiocyanate concentration. In comparison with chicks fed with diet containing UCRM, dietary inclusion of PCRM resulted in increased (P < 0.05) red blood cell (RBC) count and haemoglobin (Hb) concentration and reduced (P < 0.05) white blood cell (WBC) count and serum

  2. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat

    OpenAIRE

    Muhammad Issa Khan; Komal Shehzad; Muhammad Sajid Arshad; Amna Sahar; Muhammad Asim Shabbir; Muhammad Saeed

    2015-01-01

    The lipid oxidation depressed the meat quality and can be triggered during industrial processing. The current study was designed to assess the antioxidant activity of thigh meat and meat products enriched with natural antioxidants (α-lipoic acid and α-tocopherol acetate). Broilers (21 days) were fed on feed supplemented with varying α-lipoic acid and constant concentration of α-tocopherol acetate for 3 weeks. Birds were slaughtered at the age of 42 days and meat samples were collected and sto...

  3. Limited effect of intense genetic selection for broiler traits on ovarian function and follicular sensitivity in broiler breeders at the onset of lay.

    Science.gov (United States)

    Hocking, P M; Robertson, G W

    2005-06-01

    Female chicks from 6 pure lines of broiler breeders were obtained from international broiler breeder companies. The lines were from three female and two male lines and a relaxed selection line derived from one of the male lines (M2) and maintained without selection for 25 years (generations). Replicate groups from each line were reared in floor pens and fed ad libitum. An additional group of the M2 male line was feed restricted and housed in similar pens. Twenty birds from each group were photostimulated after housing them in individual cages at 14 weeks of age. Ovarian follicular dynamics and follicular sensitivity were determined after the onset of lay. Female lines had a greater proportion of atretic follicles and more groups of multiple follicles than male lines. Body weights, fatness and age at puberty were similar in male and female lines. The relaxed selection line had more abdominal fat than any of the selected lines and the ovary contained a similar number of normal yellow follicles as the selected male line. Feed restriction decreased body weight, the numbers of yellow follicles, multiple yellow follicles and the proportion of atretic yellow follicles, and increased the age at onset of lay. The response of ovarian follicles of three different sizes to exogenous gonadotrophin stimulation with PMSG was similar in small yellow follicles, 5 to 6 and 2 to 3 mm white follicles in a female line, a male line and its relaxed line fed ad libitum. The results suggest that the original lines from which modern male-line broiler stocks are derived had a relatively large number of yellow follicles and a high propensity for multiple ovulation at the onset of lay. Separate selection for different traits in male and female lines has not had a dramatic effect on ovarian function or sensitivity to gonadotrophin stimulation.

  4. Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens.

    Science.gov (United States)

    Mutucumarana, R K; Ravindran, V; Ravindran, G; Cowieson, A J

    2015-07-01

    An experiment was conducted to estimate true ileal phosphorus (P:) digestibility of 3 meat and bone meal samples (MBM-1, MBM-2: , and MBM-3:) for broiler chickens. Four semipurified diets were formulated from each sample to contain graded concentrations of P. The experiment was conducted as a completely randomized design with 6 replicates (6 birds per replicate) per dietary treatment. A total of 432 Ross 308 broilers were assigned at 21 d of age to the 12 test diets. The apparent ileal digestibility coefficient of P was determined by the indicator method, and the linear regression method was used to determine the true P digestibility coefficient. The apparent ileal digestibility coefficient of P in birds fed diets containing MBM-1 and MBM-2 was unaffected by increasing dietary concentrations of P (P > 0.05). The apparent ileal digestibility coefficient of P in birds fed the MBM-3 diets decreased with increasing P concentrations (linear, P birds fed the MBM-1 and MBM-2 diets, ileal endogenous P losses were estimated to be 0.049 and 0.142 g/kg DM intake (DMI:), respectively. In birds fed the MBM-3 diets, endogenous P loss was estimated to be negative (-0.370 g/kg DMI). True ileal P digestibility of MBM-1, MBM-2, and MBM-3 was determined to be 0.693, 0.608, and 0.420, respectively. True ileal P digestibility coefficients determined for MBM-1 and MBM-2 were similar (P < 0.05), but were higher (P < 0.05) than that for MBM-3. Total P and true digestible P contents of MBM-1, MBM-2, and MBM-3 were determined to be 37.5 and 26.0; 60.2 and 36.6; and 59.8 and 25.1 g/kg, respectively, on an as-fed basis. © 2015 Poultry Science Association Inc.

  5. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2011-12-01

    Full Text Available The study was conducted as a completely randomized design, with a factorial arrangement to determine the response of commercial broilers to choice feeding and limiting amino acids on growth and carcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to 48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicates each of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. All groups were fed free choice of summit and dilution diets. The estimated dietary level of crude protein at day-old was 240 g/kg and the level at 42 d was either 120, 150 or 180 g/kg for females or 130, 160 and 190 g/kg for males. At 43 d of age, all birds from each dietary treatment were slaughtered for measurement of body composition. Results reveal that lysine requirement for maximum gain in this study was higher than NRC recommendation. The free choice-fed bird was significantly higher, in terms of growth and body composition than that obtained on the low dietary protein regimen.Keyword

  6. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2014-10-01

    Full Text Available The study was conducted as a completely randomized design, with a factorial arrangement todetermine the response of commercial broilers to choice feeding and limiting amino acids on growth andcarcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicateseach of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. Allgroups were fed free choice of summit and dilution diets. The estimated dietary level of crude protein atday-old was 240 g/kg and the level at 42 d was either 120, 150 or 180 g/kg for females or 130, 160 and190 g/kg for males. At 43 d of age, all birds from each dietary treatment were slaughtered formeasurement of body composition. Results reveal that lysine requirement for maximum gain in thisstudy was higher than NRC recommendation. The free choice-fed bird was significantly higher, in termsof growth and body composition than that obtained on the low dietary protein regimen.

  7. Review of environmental enrichment for broiler chickens

    DEFF Research Database (Denmark)

    Riber, Anja Brinch; Van de Weerd, H.A.; de Jong, I.C.

    2018-01-01

    and welfare of the different kinds of environmental enrichments in the production of broilers that have been described in the scientific literature. Environmental enrichment is defined as an improvement of the environment of captive animals, which increases the behavioral opportunities of the animal and leads...... to improvements of the biological function. This definition has been broadened to include practical and economic aspects, as any enrichment strategy that adversely affects the health of animals or that has too many economic or practical constraints will never be implemented on commercial farms and thus never...... benefit animals. Environmental enrichment for broilers often has the purpose of satisfying behavioral needs and/or stimulating the broilers to an increased level of activity, which among others will reduce the occurrence of leg problems. Potentially successful environmental enrichments for broiler...

  8. Effects of dietary supplementation with a chlorella by-product on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology in broiler chickens.

    Science.gov (United States)

    Kang, H K; Park, S B; Kim, C H

    2017-04-01

    This study aimed to determine the effect of different dietary levels of a Chlorella by-product (CBP) on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology of broilers. In total, 480 one-day-old broiler chickens were randomly allotted to four dietary treatments with four replicated pens consisting of 30 chicks. The basal diet was formulated to be adequate in energy and nutrients. Three additional diets were prepared by supplementing 25, 50 or 75 g/kg of CBP to the basal diet. The diets were fed to the broilers ad libitum for 35 days. Result indicated that increasing inclusion level of CBP improved BW gain (linear, p immunoglobulin concentrations and intestinal mucosal morphology. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  9. Levels of available phosphorus and calcium for broilers from 8 to 35 days of age fed rations containing phytase Níveis de fósforo disponível e de cálcio para frangos de corte de 8 a 35 dias de idade alimentados com rações contendo fitase

    Directory of Open Access Journals (Sweden)

    Adimar Cardoso Júnior

    2010-06-01

    Full Text Available Two experiments using Cobb broiler chicks from 8 to 35 days of age were carried out to evaluate the effect of reducing levels of calcium and available phosphorus in diets supplemented with 500 ftu phytase/kg on the performance of the birds, the content of ashes in the tibia, the metabolizable energy of the diet, and the metabolizability of the dry matter and crude protein. It was used 1,404 broiler chicks in the experiment 1 to evaluate feed intake, weight gain, food conversion and percentage of the ashes in the tibia. In the experiment 2, simultaneously carried out with experiment 1, a total of 390 birds were transferred to a metabolism room to determine the metabolizable energy and metabolizability of the dry matter and crude protein. It was used in the two experiments, a complete random design in a 3 × 4 + 1 factorial scheme with three levels of available phosphorus (0.375; 0.325; and 0.275% and four levels of calcium (0.85; 0.75; 0.65 and 0.55% in the diets, supplemented with phytase. It was also used a control diet without phytase, based on corn and soybean bran, formulated with 0.425% of available phosphorus and 0.85% of calcium. In the experiment 1, the reduction of levels of calcium and phosphorus did not cause a significant difference on the performance and percentage of bone ashes. The levels of calcium and available phosphorus used in the experiment 2 can be reduced down to 0.65 and 0.325%, respectively, because the effects are similar to those obtained with the currently suggested levels.Dois experimentos com pintos de corte da linhagem Cobb no período de 8 a 35 dias de idade foram realizados para avaliar o efeito da redução dos níveis de cálcio e fósforo disponível (Pdisp em rações suplementadas com 500 ftu de fitase/kg sobre o desempenho das aves, o teor de cinzas na tíbia, a energia metabolizável (EMAn da dieta e a metabolizabilidade da matéria seca (MS e da proteína bruta (PB. No experimento 1, foram utilizados 1

  10. Isolation and characterization of Bacillus subtilis CH16 strain from chicken gastrointestinal tracts for use as a feed supplement to promote weight gain in broilers.

    Science.gov (United States)

    Nguyen, A T V; Nguyen, D V; Tran, M T; Nguyen, L T; Nguyen, A H; Phan, T-N

    2015-06-01

    Spore-forming bacterial strains were isolated from chicken gastrointestinal tracts to develop a heat-stable feed supplement that promotes weight gain in broilers. Seven Bacillus strains having more than 90% sporulation were screened from the isolates and identified to be closely related with Bacillus subtilis and Bacillus licheniformis. Of the seven strains, B. subtilis CH16 was selected to develop a feed supplement for broilers, because it formed 100% heat-stable spores, grew rapidly at 42°C and quickly formed a biofilm. In large-scale trials in broilers (n ≥ 1150 per group), the group fed CH16 (3 × 10(6) CFU g(-1) pellet) showed higher average daily gain (ADG = 61·16) and lower food conversion ratio (FCR = 1·696) than did the group fed B. licheniformis CH22 (ADG = 57·10 and FCR = 1·792), the group fed B. subtilis HU58 (ADG = 51·90 and FCR = 1·868), BioPlus group (ADG = 59·32 and FCR = 1·807) and the control group (ADG = 56·02 and FCR = 1·880). In conclusion, CH16 spores significantly increased ADG by 9·17% and reduced FCR by 9·79% in broilers. The result supports the use of B. subtilis CH16 of chicken intestinal origin as a feed supplement that promote weight gain in broilers. Significance and impact of the study: This study reports screening of Bacillus strains isolated from chicken gastrointestinal tracts for development of a feed supplement that promote weight gain in broilers. Of the seven Bacillus isolates with high sporulation efficiency (≥90%), Bacillus subtilis CH16 strain showed the best growth and biofilm formation at body temperature of broilers (42°C). In large-scale trials in broilers (n ≥ 1150 per group), CH16 spores induced a 9·17% increase in daily weight gain (ADG) and a 9·79% reduction in FCR while the commercial BioPlus(®) YC induced only a 5·89% increase in ADG and a 3·88% reduction in FCR. © 2015 The Society for Applied Microbiology.

  11. Haematological and serum biochemical profiles of broiler chickens ...

    African Journals Online (AJOL)

    MOLM) on the haematological and serum biochemical profile of broiler chickens. Fresh Moringa leaves (FML) were shade-dried for four days and milled into meal. A total of two hundred broilers unsexed chickens (Anak strain) were randomly ...

  12. Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells

    Directory of Open Access Journals (Sweden)

    Seyed A. Hosseini

    2013-03-01

    Full Text Available A trial was conducted to study the effects of the aromatic plant thyme, a commercial probiotic (Protexin and avilamycin on broiler performance, blood biochemical parameters and also the antibody response to sheep red blood cells. A total of 750 broilers were assigned into five replicate groups for each of five dietary treatments, namely; control (C, 2.5 mg/kg avilamycin (AB, 0.1 g/kg commercial probiotic (P, 5 g/kg ground thyme (T1, and 7.5 g/kg ground thyme (T2. In general, body weight, feed consumption and feed conversion ratio were not affected by dietary treatments compared to the control birds (P>0.05. Birds fed the P supplemented treatment had the greatest serum protein levels (P<0.001 and highest albumin levels (P<0.001 when compared with control birds, while the birds fed T2 had the lowest (P<0.001. Dietary supplementation reduced (P<0.001 cholesterol and triglyceride concentration in serum of broilers, with the effect were more noticeable by P supplements. Moreover, blood calcium and phosphorus concentrations were higher (P<0.001 in birds fed the P-supplemented diet compared to the birds fed the control diets. This study suggests that probiotic supplementation in particular, and to an intermediate extent ground thyme supplementation in diets of broiler, resulted in chicks with favorably improved blood biochemical parameters and mineral utilization, compared to the birds fed diets supplemented with avilamycin or without any supplementation.

  13. Effects of broiler feed medications on Salmonella.

    Science.gov (United States)

    Volkova, Victoriya V; Hubbard, Sue Ann; Magee, Danny L; Byrd, J Allen; Bailey, Richard H; Wills, Robert W

    2013-09-01

    This pilot analysis was conducted with data from 52 conventional grow-out broiler flocks in a prospective field observational study in the southeastern United States during 2003-2006. Each flock was sampled for Salmonella 1 wk before the end of grow-out, upon arrival at the processing plant, and during processing (prior to and immediately after carcass chilling). The broiler litter was sampled on the day of bird harvest. The grow-out feeding programs, including the medications delivered in feed, were surveyed with questionnaires completed by the broiler managers and feedmill managers. Each detail of the feeding program was tested for statistical association with the frequency of Salmonella in the flock at each sampling point, after accounting for variation in Salmonella frequency between the farms, broiler complexes, and companies. Significant associations were found between Salmonella frequency in the broiler flock pre- and postharvest and the inclusion of feeds containing individual coccidiostats and other antimicrobial growth promoters, days on feed, and total consumption of feeds containing these products, as well as with practices such as a mash feed and a nonmedicated withdrawal feed. The analysis provided testable hypotheses for how broiler feed medications impact the frequency of Salmonella in the flocks.

  14. Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens

    Directory of Open Access Journals (Sweden)

    Zhenhua Gao

    2017-06-01

    Full Text Available To study the influence of different levels of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d Arbor Acres (AA broilers, a total of 800 one-day-old healthy broilers were randomly divided into 5 groups with 4 replicates per group and 40 broilers per replicate. Broilers were fed a basic diet (group 1 which acted as the control group, and 4 other groups (2 to 5 were fed the basal diet with B. subtilis added at concentrations of 100, 150, 200 and 250 mg/kg, respectively for 42 days. The results showed as follow: the average daily gain (ADG of group 4 was significantly higher than (P  0.05. The feed to gain ratio (F/G of all the experimental groups was lower than that of the control and the difference was significant in group 4 (P  0.05, crude fat (P > 0.05, dry matter (P > 0.05 and organic matter (P < 0.05. B. subtilis decreased the Escherichia coli and Salmonella populations in the cecum. This shows that adding B. subtilis to the broiler diet can improve the growth performance, increase feed efficiency, regulate serum index and reduce harmful bacteria in the intestinal tract. Based on our study, it could be recommended that addition of B. subtilis at 200 mg/kg could improve the growth performance of broilers.

  15. Effect of ethanolic extract of propolis as an alternative to antibiotics as a growth promoter on broiler performance, serum biochemistry, and immune responses

    Directory of Open Access Journals (Sweden)

    Abbasali Gheisari

    2017-02-01

    Full Text Available Aim: An in vivo experiment was conducted to investigate the effect of different levels of ethanolic extract of propolis, on growth performance, carcass traits, serum biochemistry, and humoral immune responses of chickens, as compared with the antibiotic flavophospholipol. Materials and Methods: 312 1-day-old as-hatched broiler chicks (Ross 308 were randomly allotted to 6 treatments with 4 replicate pens per treatment. The 6 dietary treatments fed for 42 days consisted of a corn-soybean meal basal diet (control; control plus 4.5 mg/kg flavophospholipol, and control plus 50, 100, 200, and 300 mg/kg ethanol extracts of propolis, respectively. Results: Neither propolis nor antibiotic affected the performance criteria; however, dietary treatments tended to enhance to enhance body weight and daily feed intake of broiler chickens compared with control group (p>0.05. None of the dietary treatments significantly altered feed: Gain though; broilers fed diet supplemented with 200 mg/kg propolis had better feed: gain values compared with other groups in starter, and grower phases as well as the whole experimental period (p>0.05. Carcass yield and internal organ relative weights were not affected by treatments on day 42, except for abdominal fat pad weight that decreased in broilers supplemented with antibiotic. None of the treatments significantly affected humoral immune function. Dietary treatments failed to induce any significant effect on serum biochemistry (p>0.05; though broilers receiving 100 mg/kg propolis had greater high-density lipoprotein-cholesterol and lower triglyceride concentrations compared with other groups. Conclusion: In conclusion, the results indicated that addition of ethanolic extract of propolis to routine dietary components of broilers, such as corn and soybean, seems not to have a positive influence on performance criteria.

  16. Dietary Supplementation of Phoenix dactylifera Seeds Enhances Performance, Immune Response, and Antioxidant Status in Broilers

    Directory of Open Access Journals (Sweden)

    Ali H. El-Far

    2016-01-01

    Full Text Available The date palm (Phoenix dactylifera seeds were utilized in some traditional medical remedies and have been investigated for their possible health benefits. This proposed study wanted to assess the effect of date palm seeds (DPS dietary supplementation in comparison to mannan-oligosaccharides (Bio-Mos® and β-glucan over antioxidant and immunity events that have effect on growth and carcass performances of broilers. An aggregate of 180, one-day-old, chicks were raised in the wire-floored cages and allotted into control, Bio-Mos (0.1%  Bio-Mos, β-glucan (0.1%  β-glucan, DPS2 (2% date crushed seeds, DPS4 (4% date crushed seeds, and DPS6 (6% date crushed seeds groups. Broilers in DPS2 and DPS4 groups showed significant variations (P<0.05 in relative growth rate (RGR, feed conversion ratio (FCR, and efficiency of energy utilization in comparison to control group. Moreover, all DPS fed groups showed significant increases (P<0.05 in serum reduced glutathione (GSH values. Meanwhile, both serum interferon-gamma (IFN-γ and interleukin-2 (IL-2 levels were significantly increased (P<0.05 in DPS2. Consequently, obtained data revealed a substantial enhancement of performance, immunity, and antioxidant status by DPS supplementation in broiler that might be related to the antioxidant and immune-stimulant constituents of P. dactylifera seeds.

  17. Performance and carcass quality of broilers supplemented with antibiotics or probiotics

    Directory of Open Access Journals (Sweden)

    CJ Contreras-Castillo

    2008-12-01

    Full Text Available The objective of this study was to evaluate the effects of different additives on broiler performance and meat quality. A total of 1620 one-day-old male Cobb broilers were distributed by a completely randomized experimental design into 5 treatments: positive control - zinc bacitracin (PC; negative control - without additives (NC; probiotic 1 - 10.000 g/ton (PR-I; probiotic 2 - 500 g/ton (PR-II; and probiotic 3 - 50 g/ton (PR-III. The PC treatment promoted better weight gain (WG than PR-II (1-28 days and PR-III (1-14; 1-28 days, better feed conversion (1-40 days period, and the highest WG among all treatments (p<0.05. The performance of broilers fed probiotics was not different than those in the negative control group in any rearing phase, but there were performance differences among probiotic-treated birds. Hot and cold carcass yields and breast pH were not influenced by the different additives as compared to the negative control treatment. The only observed differences were in breast color (a* and carcass yield between PR-III and the negative control group. Probiotics increased water holding capacity (except for PR-II (p<0.05. The treatment with antibiotic promoted the highest WG. Meat quality suffered little influence from the different additives.

  18. Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments

    Directory of Open Access Journals (Sweden)

    Puvača Nikola M.

    2016-01-01

    Full Text Available Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality. Total of 1200 one-day old Hubbard broilers were totally randomly distributed into eight dietary treatments with four replicates each. Chicks were fed with three dietary mixtures: starter, grower and finisher. Dietary mixtures in the experiments were as follows: T1 (Control diet, T2 (Garlic powder 0.5 g/100g, T3 (Garlic powder 1.0 g/100g, T4 (Black pepper powder 0.5 g/100g, T5 (Black pepper powder 1.0 g/100g, T6 (Hot red pepper 0.5 g/100g, T7 (Hot red pepper 1.0 g/100g and T8 (Mixture of spices in ratio of 1:1:1 in total amount of 0.5 g/100g. Addition of herbal drugs had significant (p0.05, while significant differences in the share of wings and beck (p<0.05 were recorded under the influence of added herbal drugs. It can be concluded that the addition of garlic, black pepper and hot red pepper in broiler chicken nutrition showed positive influence on chicken carcass quality.

  19. Effects of nickel chloride on the erythrocytes and erythrocyte immune adherence function in broilers.

    Science.gov (United States)

    Li, Jian; Wu, Bangyuan; Cui, Hengmin; Peng, Xi; Fang, Jing; Zuo, Zhicai; Deng, Junliang; Wang, Xun; Tang, Kun; Yin, Shuang

    2014-11-01

    This study was conducted to investigate the immune adherence function of erythrocytes and erythrocyte induced by dietary nickel chloride (NiCl2) in broilers fed on a control diet and three experimental diets supplemented with 300, 600, and 900 mg/kg NiCl2 for 42 days. Blood samples were collected from five broilers in each group at 14, 28, and 42 days of age. Changes of erythrocyte parameters showed that total erythrocyte count (TEC), hemoglobin (Hb) contents, and packed cell volume (PCV) were significantly lower (p erythrocyte osmotic fragility (EOF) was higher (p erythrocyte immune adherence function indicated that erythrocyte C3b receptor rosette rate (E-C3bRR) was significantly decreased (p erythrocyte immune complex rosette rate (E-ICRR) was markedly increased (p erythrocytic integrity, erythrocytic ability to transport oxygen, and erythrocyte immune adherence function in broilers. Impairment of the erythrocytes and erythrocyte immune adherence function was one of main effect mechanisms of NiCl2 on the blood function.

  20. Comparative Study of Ashwagandha and Commercial Synthetic Compound on Performance of Broilers during Hot Weather

    Directory of Open Access Journals (Sweden)

    J. M. Shisodiya

    Full Text Available The trial was conducted for a period of six weeks on 225 day old broiler chicks, uniformly distributed into four groups of 75 chicks in each T1, T2 and T3 group. The chicks were fed with standard starter mash which contained crude protein 22.84% and metabolizable energy 2852.5 Kcal / kg (calculated value up to three weeks of age. For next 3 weeks i.e. from 4 to 6 weeks of age with finisher mash which contained crude protein 20% and metabolizable energy 2966 Kcal / kg (calculated value. Group T1 received standard broiler diet. Group T2 and T3 received standard broiler diet supplemented with Ashwagandha and commercial synthetic compound @ 0.05 % of feed respectively. The experimental birds were reared on deep litter system and rice husk was used as litter material.The supplementation of Aswagandha and commercial synthetic compound recorded significant improvement in all studied growth parameter i.e. live body weights, weekly gain in body weights and feed conversion ratio was observed in all the supplemented groups over the control group. However, feed consumption in control group was significantly higher than supplemented group. The economic returns of supplemented groups are more than the unsupplemented group. The net profit per bird was maximum in the commercial synthetic compound supplemented group followed by Ashwagandha supplemented group and lowest was recorded in control group (T1. [Veterinary World 2008; 1(10.000: 310-311

  1. Effects of anticoccidial and antibiotic growth promoter programs on broiler performance and immune status.

    Science.gov (United States)

    Lee, Kyung-Woo; Ho Hong, Yeong; Lee, Sung-Hyen; Jang, Seung I; Park, Myeong-Seon; Bautista, Daniel A; Ritter, G Donald; Jeong, Wooseog; Jeoung, Hye-Young; An, Dong-Jun; Lillehoj, Erik P; Lillehoj, Hyun S

    2012-10-01

    This study investigated the effects of various coccidiosis control programs in combination with antibiotic growth promoters (AGPs) on growth performance and host immune responses in broiler chickens. The coccidiosis programs that were investigated included in ovo coccidiosis vaccination (CVAC) with Inovocox or in-feed medication with diclazuril as Clinacox (CLIN) or salinomycin (SAL). The AGPs were virginiamycin or bacitracin methylene disalicylate plus roxarsone. As a negative control, chickens were non-vaccinated and fed with non-supplemented diets (NONE). All animals were exposed to used litter from a commercial broiler farm with confirmed contamination by Eimeria parasites to simulate in-field exposure to avian coccidiosis. Broiler body weights in the CVAC group were greater at 14 and 32 days of age, but not at day 42, compared with the NONE, CLIN, and SAL groups. At day 14, the SAL group showed decreased body weight and reduced ConA-stimulated spleen cell proliferation compared with the CLIN and SAL groups. In contrast, at days 34 and 43, splenocyte proliferation was greater in the CVAC and CLIN groups compared with the NONE and SAL groups. Lymphocyte subpopulations and cytokine mRNA expression levels in the intestine and spleen were also altered by the denoted treatments. Collectively, these results suggest that in ovo coccidiosis vaccination or coccidiostat drug medication programs in combination with AGPs influences chicken growth and immune status in an Eimeria-contaminated environment. Published by Elsevier India Pvt Ltd.

  2. Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality.

    Science.gov (United States)

    Schilling, M W; Battula, V; Loar, R E; Jackson, V; Kin, S; Corzo, A

    2010-04-01

    A completely randomized design with 7 replications (n = 7, treatments = 5 with 8 subsamples per treatment) was used to evaluate the effects of feeding various levels of distillers dried grains with solubles (DDGS; 0, 6, 12, 18, and 24%) on broiler breast and thigh meat quality. Broilers were harvested in a pilot scale processing plant with commercial prototype equipment at 42 d of age. The right half of each breast was evaluated for pH, instrumental color, cooking loss, proximate analysis, and tenderness. The left half of each breast was used for consumer acceptability testing. Thigh meat was evaluated for proximate composition, fatty acid composition, and TBA reactive substances. Breast meat from broilers that were fed DDGS had a higher (P meat with higher (P 0.05) among breast meat from the different treatments with respect to cooking loss, instrumental color, and consumer acceptability, but breast meat from the control (0% DDGS) treatment had slightly lower (P meat from the 18 and 24% DDGS treatments. In addition, no differences (P > 0.05) existed among proximate composition of breast and thigh meat from the control and DDGS treatments. As DDGS concentration increased, there was a linear increase (P meat and that thigh meat quality was similar among treatments containing 0 to 12% DDGS, but higher inclusion levels led to thigh meat that was more susceptible to oxidation.

  3. Effect of Zinc on Appetite Regulatory Peptides in the Hypothalamus of Salmonella-Challenged Broiler Chickens.

    Science.gov (United States)

    Hu, Xiyi; Sheikhahmadi, Ardashir; Li, Xianlei; Wang, Yufeng; Jiao, Hongchao; Lin, Hai; Zhang, Bingkun; Song, Zhigang

    2016-07-01

    The effects of dietary Zinc (Zn) supplementation on the gene expression of appetite regulatory peptides were investigated in Salmonella-infected broiler chickens. Broiler chickens (Arbor Acres, 1 day old) were allocated randomly into 24 pens of 10 birds. The chickens from 12 pens were fed with basal diet and the other with basal diet supplemented with Zn (ZnSO4·H2O, 120 mg/kg). At 5 days of age, the chickens were divided into 4 treatments with 6 pens: basal diet; basal diet and Salmonella challenge; Zn-supplemented diet; Zn-supplemented diet and Salmonella challenge. At 42 days of age, the hypothalamus from 6 chickens per treatment (1 chicken per pen) was individually collected for gene expression determination. Results showed that dietary supplementation of Zn reduced the gene expression of hypothalamic ghrelin and tumor necrosis factor alpha (TNF-α) (P hypothalamus of Salmonella-challenged broilers.

  4. Longitudinal study of transmission of Escherichia coli from broiler breeders to broilers

    DEFF Research Database (Denmark)

    Poulsen, Louise Ladefoged; Thoefner, Ida; Bisgaard, Magne

    2017-01-01

    Escherichia coli is of major importance in industrial broiler production as the main cause of salpingitis and peritonitis in broiler breeders. Furthermore E. coli is the most common cause of first week mortality in broiler chickens. The aim of the present study was to investigate the transmission...... hatched chickens from each flock were swabbed in the cloaca on four occasions (parent age 30, 40, 50, 60 weeks) and E. coli was isolated. Causes of first week mortality were determined pathologically and bacteriologically. E. coli isolates from parents, newly hatched chickens and first week mortality were...... chickens. PFGE of E. coli showed identical band patterns in isolates from the three different sources indicating a transmission of E. coli from parent birds to chickens. In conclusion, E. coli isolated from salpingitis in broiler parents were found to be transmitted to broilers in which some sequence types...

  5. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Boysen, Louise; Galliano, C.

    2009-01-01

    Thermotolerant Campylobacter spp. have been the most common bacterial cause of human gastrointestinal disease in Denmark since 1999. In 2003, the Danish voluntary strategy to control Campylobacter was intensified. The focus was on biosecurity, allocation of meat from Campylobacter-negative broilers...... to the production of chilled products, and consumer information campaigns. From 2002 to 2007, the percentage of Campylobacter-positive broiler flocks at slaughter decreased from 43% to 27%. After processing, Campylobacter-positive samples of chilled broiler meat fell from 18% in 2004 to 8% in 2007. Furthermore......, the number of registered human Campylobacter cases decreased by 12%; from 4379 cases in 2002 to 3865 cases in 2007. We believe that the observed decrease in the occurrence of Campylobacter in broilers and broiler meat and the coincidental fall in the number of registered human cases is, in part, a result...

  6. The effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens

    Directory of Open Access Journals (Sweden)

    Abbas Ali Rajabiyan Moghaddam

    2016-04-01

    Full Text Available The present study was conducted to investigate the effects of different sizes of insoluble grit on growth performance and carcass traits in broiler chickens. A total of 200 broilers (Ross 308, 10 days old, were randomly allotted to five experimental equal groups with four replicates of 10 chickens (five male and five female and fed with basal diet + ground wheat (without grit; basal diet + whole wheat (without grit and basal diet contain 1.5% grit of diet with sizes of 2, 3 and 4 mm. Growth performance (evaluated through weight gain, feed intake and feed conversion ratio was determined on day 24 and 42. Also, carcass traits (relative weights of carcass, breast, thigh, liver, heart, gizzard and intestine and intestine length were assessed on day 42. Weight gains and feed conversion ratio were significantly improved in broilers added with grit 2 mm compared to the control group (p<0.05, whereas; carcass traits were not significantly altered. These data suggest that grit with size of 2 mm improve growth performance in broiler chickens.

  7. Effects of Zinc Glycinate on Productive and Reproductive Performance, Zinc Concentration and Antioxidant Status in Broiler Breeders.

    Science.gov (United States)

    Zhang, Ling; Wang, Yong-Xia; Xiao, Xue; Wang, Jiang-Shui; Wang, Qian; Li, Kai-Xuan; Guo, Tian-Yu; Zhan, Xiu-An

    2017-08-01

    An experiment was conducted to investigate the effects of zinc glycinate (Zn-Gly) supplementation as an alternative for zinc sulphate (ZnSO4) on productive and reproductive performance, zinc (Zn) concentration and antioxidant status in broiler breeders. Six hundred 39-week-old Lingnan Yellow broiler breeders were randomly assigned to 6 groups consisting of 4 replicates with 25 birds each. Breeders were fed a basal diet (control group, 24 mg Zn/kg diet), basal diet supplemented with 80 mg Zn/kg diet from ZnSO4 or basal diet supplemented with 20, 40, 60 and 80 mg Zn/kg diet from Zn-Gly. The experiment lasted for 8 weeks after a 4-week pre-test with the basal diet, respectively. Results showed that Zn supplementation, regardless of sources, improved (P broiler breeders, and the 80 mg Zn/kg from Zn-Gly was the optimum choice for broiler breeders compared with other levels of Zn from Zn-Gly and 80 mg/kg Zn from ZnSO4.

  8. Effect of Various Levels of Roasted Fullfat Soybean and Methionine on Performance and Blood Parameter of Male Broiler Chickens

    Directory of Open Access Journals (Sweden)

    M Teimury

    2013-11-01

    Full Text Available To investigate the effects of different levels of roasted fullfat soybean and methionine on performance of broilers,an experiment was conducted in a completely randomized design on 312day-old male broilers Ross strain with 6 treatments(three levels roasted soybean 0,8,12 and two levels of DL-methionine 100 and 110% Ross(2007recommendationand 4 replications(13broilers per replicate.The experimental period was 42 days(starter 0-10, grower11-24, finisher25-42and diets were provided isocaloric and isonitrogenous. All birds were fed ad libitum. The same management system was adopted for all birds, reared in 24 floor pens in a poultry house. Feed intake, weight gain and FCR were measured at the end of every period. At the end of production period, broilers were weighed; blood samples (5cc were obtained and slaughtered. The results showed that addition of roasted fullfat soybean to diet had significantly affected weight gain, FCR and feed intake in the finisher period(p

  9. The use of earthworm meal (Lumbricus rubellus as anti-pullorum agent in feed additive of broiler chicken

    Directory of Open Access Journals (Sweden)

    Ema Damayanti

    2009-06-01

    Full Text Available The aim of this research was to study the use of earthworm meal (TCT L. rubellus as anti pullorum agent in poultry feed additive (IP. The antibacterial activity of TCT against Salmonella pullorum was examined using diffusion agar method at each of the following concentrations: 0, 25, 50, 75 and 100% (w/v in 100 µL DMSO. In vivo test was conducted using 80 broiler chicken and were infected by S. pullorum with treatments of: IP0: IP contained 0% TCT, IP1: IP contained 25% TCT, IP2: IP contained 50% TCT, IP3: IP contained 75% TCT and IP4: IP contained 100% TCT. Each treatment was replicated 4 times with 4 chicks each. Feed additive was periodically fed to broiler during 7 days before and 10 days after infection. Anti-pullorum activities were evaluated using serology test, isolation and biochemical identification of S. pullorum. The results showed that 75% TCT was optimum to inhibit S. pullorum in vitro. The isolation and identification of S. pullorum results showed that 0 out of 8 (0% broilers treated with IP4 was not infected by S. pullorum whereas 1 out of 2 (50% broilers treated with IP0 were infected by S. pullorum. The reduction of S. pullorum prevalence as followed by increasing TCT in feed additive. In conclusion, TCT as poultry feed additive could inhibit S. pullorum infection.

  10. Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Savaram Venkata Rama Rao

    2013-02-01

    Full Text Available An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 μg/kg diet of organic Se on growth performance, carcass traits, oxidative stress, and immune responses in commercial broiler chickens reared in open-sided poultry house under tropical climatic conditions. Each diet was fed ad libitum to eight replicates consisting of six birds in each pen from 1 to 42 d of age. Body weight gain and feed efficiency, and relative weight of liver, abdominal fat and ready to cook yields were not affected (p>0.05 by organic Se supplementation to broiler diets. Lipid peroxidation in plasma decreased, while activities of glutathione peroxidase and glutathione reductase in plasma increased (p0.05 by Se supplementation to broiler diets. However, the cell-mediated immunity (lymphocyte proliferation ratio increased (p<0.01 linearly with dietary Se concentration. The results of the present study indicate that the supplementation of Se did not influence body weight and feed efficiency. However, supplementation of Se increased antioxidant status and lymphocyte proliferation in broiler chickens.

  11. Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet.

    Science.gov (United States)

    Khan, S; Khan, R U; Alam, W; Sultan, A

    2017-11-03

    This study was conducted to evaluate the comparative effect of maggot meal, silkworm meal and mealworm as dietary protein source on the production performance and some aspects of meat quality in broilers. In this regard, maggot meal was reared on chicken offal and poultry waste. Silkworm meal was obtained from silk industry, while mealworm was developed through beetles rearing. A total of 120-day-old broiler chicks were randomly divided into four groups where soya bean meal (M0) was replaced with maggot meal (M1), silkworm meal (M2) and mealworm (M3) respectively. Each group was further divided into three replicates. The study was carried out for a period of 5 weeks. Diets containing mealworm significantly reduced overall feed consumption and resulted into higher weight gain (p feed conversion ratio (FCR) was recorded for birds fed with mealworm diet (p meat were higher (p insect meal is rich in essential nutrients and could be successfully used in broiler ration without compromising acceptability. In the light of this study, mealworm is the best choice in broiler ration, in comparison with maggot and silkworm. © 2017 Blackwell Verlag GmbH.

  12. Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

    Directory of Open Access Journals (Sweden)

    Mônica Calixto da Silva

    2015-04-01

    Full Text Available The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion, carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05 any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.

  13. Effect of Supplementing Organic Forms of Zinc, Selenium and Chromium on Performance, Anti-Oxidant and Immune Responses in Broiler Chicken Reared in Tropical Summer.

    Science.gov (United States)

    Rao, S V Rama; Prakash, B; Raju, M V L N; Panda, A K; Kumari, R K; Reddy, E Pradeep Kumar

    2016-08-01

    Two experiments were conducted to study the effect of supplementing organic forms of zinc (Zn), selenium (Se) and chromium (Cr) on performance, anti-oxidant activities and immune responses in broiler chickens from 1 to 21 days of age, which were reared in cyclic heat-stressed condition under tropical summer in open-sided poultry house. A total of 200 (experiment I) and 450-day-old (experiment II) broiler male chicks (Cobb 400) were randomly distributed in stainless steel battery brooders (610 mm × 762 mm × 475 mm) at the rate of five birds per pen. A maize-soybean meal-based control diet (CD) containing recommended (Vencobb 400, Broiler Management Guide) concentrations of inorganic trace minerals and other nutrients was prepared. The CD was supplemented individually with organic form of selenium (Se, 0.30 mg/kg), chromium (Cr, 2 mg/kg) and zinc (Zn, 40 mg/kg) in experiment I. In experiment II, two concentrations of each Zn (20 and 40 mg/kg), Se (0.15 and 0.30 mg/kg) and Cr (1 and 2 mg/kg) were supplemented to the basal diet in 2 × 2 × 2 factorial design. A group without supplementing inorganic trace minerals was maintained as control group in both experiments. Each diet was allotted randomly to ten replicates in both experiments and fed ad libitum from 1 to 21 days of age. At 19th day of age, blood samples were collected for estimation of anti-oxidant and immune responses. Supplementation of Se, Cr and Zn increased (P broilers fed the CD. In experiment II, BMG was not affected (P > 0.05) by the interaction between levels of Zn, Se and Cr in broiler diet. The FE improved (P broiler fed organic Zn, Se and Cr compared to the CD-fed group. The dietary concentrations of Zn, Se and Cr did not influence (P > 0.05) the immune responses (Newcastle disease titre and cell-mediated immune response to phytohaemagglutinin-P) in both the experiments. Based on the results, it is concluded that supplementation of organic form of Se, Cr and

  14. Modelling responses of broiler chickens to dietary balanced protein

    NARCIS (Netherlands)

    Eits, R.M.

    2004-01-01

    Protein is an important nutrient for growing broiler chickens, as it affects broiler performance, feed cost as well as nitrogen excretion. The objective of this dissertation was to develop a growth model for broiler chickens that could be easily used by practical nutritionists. The model should

  15. Econometric analysis of the determinants of broiler carcass weight ...

    African Journals Online (AJOL)

    This study was done to evaluate rationale behind the choice of feeding method in broiler management; identifying the variables that influence carcass weights of broilers as well as comparing the mean carcass weights of broilers raised under feed restriction and ad libitum in FUTO Farm, Owerri, Nigeria. Data were collected ...

  16. Weight prediction of broiler chickens using 3D computer vision

    DEFF Research Database (Denmark)

    Mortensen, Anders Krogh; Lisouski, Pavel; Ahrendt, Peter

    2016-01-01

    descriptors and, finally, predicted the individual broiler weights using a Bayesian Artificial Neural Network. Four other models for weight prediction were also evaluated. The system were tested in a commercial broiler house with 48,000 broilers (Ross 308) during the last 20 days of the breeding period...

  17. Anticoccidial effect of mananoligosacharide against experimentally induced coccidiosis in broiler.

    Science.gov (United States)

    Chand, Naila; Faheem, Hassan; Khan, Rifat Ullah; Qureshi, Muhammad Subhan; Alhidary, Ibrahim A; Abudabos, Alaeldein M

    2016-07-01

    The aim of this study was to find the effect of mananoligosacharide (MOS) in comparison with amprolium hydrochloride on performance and integrity of gut in experimentally induced coccidiosis in broiler. A total of 300, day-old male broiler chickens (Ross 308) was randomly allocated to four treatments. Each group was further divided into five replicates of 15 birds each. Group A was kept as control; group B was contaminated with Eimeria tenella, while groups C and D were infected with E. tenella and treated with MOS (0.8 g/kg feed) and anticoccidial drug, amprolium hydrochloride (12 g/100 l water), respectively. The results showed that weight gain, feed intake, and feed conversion ratio (FCR) were significantly higher (P coccidiosis during 5th, 7th, 10th, and 12th day post infection (dpi). Furthermore, the OPG was significantly lower (P < 0.05) in infected groups treated with MOS and amprolium at the studied periods (5, 7, and 10 dpi). At 12 dpi, the infected group treated with MOS showed significantly lower OPG compared to the other groups suggesting the effectiveness of MOS in comparison to amprolium. The result of pinpoint hemorrhages, thickness of cecal wall, bloody fecal contents, and mucoid contents in the cecum were significant highly (P < 0.05) in birds fed with infected oocytes. It was also noted that the differences were not significant in these parameters between amprolium and MOS-treated birds showing the effectiveness of the prebiotic agent. It was concluded from the resu