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Sample records for broiler production workers

  1. Respiratory risks in broiler production workers

    Directory of Open Access Journals (Sweden)

    M do CB de Alencar

    2004-03-01

    Full Text Available There are many situations that involve health risks to the Brazilian rural worker, and animal production is just one of them. Inhalation of organic dust, which has many microorganisms, leads in general to respiratory allergic reactions in some individuals, "asthma-like syndrome", and mucous membrane inflammation syndrome, that is a complex of nasal, eye, and throat complaints. Furthermore, workers might have farmer's hypersensitivity pneumonia, that is a respiratory health risk along the years. The objective of this study was to evaluate the potential pulmonary health risks in poultry production workers in the region of Curitiba, PR, Brazil. Interviews using a pre-elaborated questionnaire with 40 questions were made with 37 broiler production workers, which were submitted to a pulmonary function test. Results of restrictive function with lower FEV1 (the maximum respiratory potential, the forced expiratory volume in the first second of exhalation and FVC (forced vital capacity represented 24.32% of the total of workers, and severe obstruction represented 2.70%. Other symptoms were found in 67.57% of the workers as well. The results showed that those who work more than 4 years and within more than one poultry house, exceeding 5 hours per day of work, presented higher pulmonary health risks. It is concluded that the activities within broiler houses may induce allergic respiratory reaction in workers. The use of IPE (individual protection equipment besides special attention to the air quality inside the housing may be advised in a preventive way.

  2. Work activities and workers' health in broiler production: a case study

    Directory of Open Access Journals (Sweden)

    M do CB de Alencar

    2009-06-01

    Full Text Available The objective of this study was to investigate the prevalence of health related symptoms and to analyze the work activities of workers in contracted non-mechanized broiler farms in two regions of the state of Paraná in order to determine possible factors associated to those symptoms. The methods consisted in selecting the houses and the workers, and to apply a questionnaire that included demographic data, questions related to work, the Nordic Questionnaire for Musculoskeletal Symptoms, other symptoms (runny nose, skin itching, throat and eye irritation. In addition, workers were asked if they enjoyed their job, if the supervisor motivated them to work, and if they were afraid to lose their job. Activities were submitted to systematic observations, adapted from Ergonomics, and the loads carried were analyzed and some instruments weighted. The study included 80 workers of both genders between 16 and 59 years, being 40 from each region. There were evidences of low back pain risk in the activities of filling drinkers and washing bell drinkers, with a higher prevalence in region A, where automated systems were less frequently used. The study suggests that mechanized filling of feeders, and the use of nipple drinkers may prevent health problems. It was also found that psychosocial aspects were associated to musculoskeletal symptoms. Promoting better working conditions is essential, as these aspects can affect human behavior at work.

  3. Identification of critical points of thermal environment in broiler production

    Directory of Open Access Journals (Sweden)

    AG Menezes

    2010-03-01

    Full Text Available This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the hatchery to the broiler farm, identifying critical control points and defining critical limits. The following rooms were analyzed in the hatchery: egg cold storage, pre-heating, incubator, and hatcher rooms. Two broiler houses were studied in two different farms. The following data were collected in the hatchery and broiler houses: temperature (ºC and relative humidity (%, air velocity (m s-1, ammonia levels, and light intensity (lx. In the broiler house study, a questionnaire using information of the Broiler Production Good Practices (BPGP manual was applied, and workers were interviewed. Risk analysis matrices were build to determine Critical Control Points (CCP. After data collection, Statistical Process Control (SPC was applied through the analysis of the Process Capacity Index, using the software program Minitab15®. Environmental temperature and relative humidity were the critical points identified in the hatchery and in both farms. The classes determined as critical control points in the broiler houses were poultry litter, feeding, drinking water, workers' hygiene and health, management and biosecurity, norms and legislation, facilities, and activity planning. It was concluded that CCP analysis, associated with SPC control tools and guidelines of good production practices, may contribute to improve quality control in poultry production.

  4. Economic issues of broiler production length

    Directory of Open Access Journals (Sweden)

    Szőllősi László

    2014-01-01

    Full Text Available The length of broiler production cycle is also an important factor when profitability is measured. This paper is to determine the effects of different market ages and down-time period, overall broiler production cycle length on performance and economic parameters based on Hungarian production and financial circumstances. A deterministic model was constructed to manage the function-like correlations of age-related daily weight gain, daily feed intake and daily mortality data. The results show that broiler production cycle length has a significant effect on production and economic performance. Cycle length is determined by the length of down-time and grow-out periods. If down-time period is reduced by one day, an average net income of EUR 0.55 per m2 is realizable. However, the production period is not directly proportional either with emerging costs or obtainable revenues. Profit maximization is attainable if the production period is 41-42 days.

  5. Activities and Ergonomics of Workers in Broiler Hatcheries

    Directory of Open Access Journals (Sweden)

    CCS Carvalho

    2015-06-01

    Full Text Available The objective this study was to assess ergonomic factors, posture and biomechanics of workers of a broiler egg hatchery. The analysis of ergonomic factors was based on physical work load, thermal environment, and exposure to light and noise. The posture of workers was analyzed using photographic records which were evaluated by the software program OWAS (Ovako Working Posture Analysing System. A biomechanics analysis was also performed based on the photographs taken of the employee at various angles, which were used as inputs to the Michigan two-dimensional biomechanical model software program. The results show that certain activities can be considered unhealthy due to the exposure of employees to physical and thermal overload. The continuous noise levels and lighting were outside the range considered adequate by the regulations of the Brazilian Ministry of Labor. The manner in which certain activities are carried out when associated with weight and poor posture can result in body lesions in broiler hatchery employees. It is therefore necessary to apply specific ergonomic programs, including scheduled breaks, training, and other measures in order to reduce or to eliminate the risks involved in these activities.

  6. Comparing the profitability of organic and conventional broiler production

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    F Cobanoglu

    2014-03-01

    Full Text Available Recently, organic broiler chicken production has received more attention worldwide. This study has carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. To achieve this goal, 400 slow-growing broiler chickens (Hubbard Red-JA were reared in an organic production system, and the same number of fast-growing birds (Ross-308 in a conventional system. The profitability was deduced with an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were feed, labor, certification, and outdoor area maintenance. The proportion of fixed costs in total costs was 1.54% in the conventional system and 7.48% in the organic system. The net income per kg of chicken meat in the organic system was € 0.75, which is 180% higher than chicken meat grown in a conventional system (€ 0.27; however, the price of organic broiler meat sold in the present study was twice as high as that obtained for conventional broilers. In conclusion, organic broiler meat production was more profitable than conventional rearing.

  7. Comparing the profitability of organic and conventional broiler production

    Directory of Open Access Journals (Sweden)

    F Cobanoglu

    2014-12-01

    Full Text Available Organic broiler chicken production has recently received more attention worldwide. This study carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. In this study, 400 slow-growing broilers (Hubbard Red-JA were reared in an organic production system and the same number of fast-growing broilers (Ross-308 were reared in a conventional system. Profitability was deduced from an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were feed, labor, certification, and outdoor area maintenance. The proportion of fixed costs in total costs was 1.54% in the conventional system and 7.48% in the organic system. The net income per kg of chicken meat in the organic system was €0.75, which is 180% higher compared with the conventional system (€0.27; however, organic broiler meat was sold at a twice as high price than the conventional one. In conclusion, organic broiler meat production was more economical than conventional rearing.

  8. A Comparative Analysis of Profitability of Broiler Production Systems ...

    African Journals Online (AJOL)

    This study investigated the cost implications of raising broilers under the battery cage and deep litter system of poultry production. The data used in the study were obtained from a cross-sectional survey of broiler farmers in Edo State from October– December, 2013. A multi-stage sampling process was used to select the 211 ...

  9. Cost-efficiency of animal welfare in broiler production systems

    NARCIS (Netherlands)

    Gocsik, Éva; Brooshooft, Suzanne D.; Jong, de Ingrid C.; Saatkamp, Helmut W.

    2016-01-01

    Broiler producers operate in a highly competitive and cost-price driven environment. In addition, in recent years the societal pressure to improve animal welfare (AW) in broiler production systems is increasing. Hence, from an economic and decision making point of view, the cost-efficiency of

  10. Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands.

    NARCIS (Netherlands)

    Bokkers, E.A.M.; Boer, de I.J.M.

    2009-01-01

    . In this study, we compared a conventional broiler production system keeping fast growing broilers with an organic broiler production system keeping slow growing broilers in the Netherlands, both managed by one person working a full time year (Full Time Equivalent, FTE). This comparison was based

  11. Specialized protein products in broiler chicken nutrition: A review

    Directory of Open Access Journals (Sweden)

    Sleman S.M. Beski

    2015-06-01

    Full Text Available In poultry nutrition, most attention is given to protein products, due to the importance of protein as a major constituent of the biologically active compounds in the body. It also assists in the synthesis of body tissue, for that renovation and growth of the body. Furthermore, protein exists in form of enzymes and hormones which play important roles in the physiology of any living organism. Broilers have high dietary protein requirements, so identification of the optimum protein concentration in broiler diets, for either maximizing broiler performance or profit, requires more knowledge about birds' requirements for protein and amino acids and their effects on the birds' growth performance and development. It also requires knowledge about the protein sources available that can be used in poultry diets. The broad aim of this review is to highlight the importance of some of the available high-quality specialized protein products of both animal and plant origins which can be explored for feeding broiler chickens. Minimization of the concentration of anti-nutritional factors (ANFs and supplementation with immunologically active compounds are the main focus of gut health-promoting broiler diets. These diet characteristics are influenced by feed ingredient composition and feed processing. The general hypothesis is that these protein products are highly digestible and devoid of or contain less ANFs. Feeding these products to broiler chicks, especially at an earlier age, can assist early gut development and digestive physiology, and improve broiler growth performance and immunity.

  12. Antimicrobial use in Belgian broiler production.

    Science.gov (United States)

    Persoons, Davy; Dewulf, Jeroen; Smet, Annemieke; Herman, Lieve; Heyndrickx, Marc; Martel, An; Catry, Boudewijn; Butaye, Patrick; Haesebrouck, Freddy

    2012-08-01

    The use of antimicrobials in production animals has become a worldwide concern in the face of rising resistance levels in commensal, pathogenic and zoonotic bacteria. In the years 2007 and 2008 antimicrobial consumption records were collected during two non consecutive production cycles in 32 randomly selected Belgian broiler farms. Antimicrobials were used in 48 of the 64 monitored production cycles, 7 farms did not use any antimicrobials in both production cycles, 2 farms only administered antimicrobials in one of the two production cycles, the other 23 farms applied antimicrobial treatment in both production cycles. For the quantification of antimicrobial drug use, the treatment incidences (TI) based on the defined daily doses (the dose as it should be applied: DDD) and used daily doses (the actual dose applied: UDD) were calculated. A mean antimicrobial treatment incidence per 1000 animals of 131.8 (standard deviation 126.8) animals treated daily with one DDD and 121.4 (SD 106.7) animals treated daily with one UDD was found. The most frequently used compounds were amoxicillin, tylosin and trimethoprim-sulphonamide with a mean TI(UDD) of 37.9, 34.8, and 21.7, respectively. The ratio of the UDD/DDD gives an estimate on correctness of dosing. Tylosin was underdosed in most of the administrations whereas amoxicillin and trimethoprim-sulphonamide were slightly overdosed in the average flock. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. Energy efficiency and econometric analysis of broiler production farms

    International Nuclear Information System (INIS)

    Heidari, M.D.; Omid, M.; Akram, A.

    2011-01-01

    The objective of this study was to determine the energy consumption per 1000 bird for the broiler production in Yazd province, Iran. The data were collected from 44 farms by using a face-to-face questionnaire method during January–February 2010. The collected information was analyzed using descriptive statistics, economic analysis and stochastic frontier production function. The production technology of the farmer was assumed to be specified by the Cobb–Douglas (CD) production function. Total input energy was found to be 186,885.87 MJ (1000 bird) −1 while the output energy was 27,461.21 MJ (1000 bird) −1 . The values of specific energy and energy ratio were calculated at 71.95 MJ kg −1 and 0.15, respectively. The sensitivity of energy inputs was estimated using the marginal physical productivity (MPP) method. The MPP value showed the high impact of human labor and machinery energy inputs on output energy. Returns to scale (RTS) values for broiler were found to be 0.96; thus, there prevailed a decreasing RTS for the estimated model. The net return was found positive, as 1386.53 $ (1000 bird) −1 and the benefit to cost ratio from broiler production was calculated to be 1.38. The study revealed that production of meat was profitable in the studied area. -- Highlights: ► We determined the energy use efficiency (EUE) for the broiler production as 0.15, indicating inefficiency use of energy in these farms. ► Total input and output energies were found to be 186,885.87 MJ (1000 bird) −1 and 27,461.21 MJ (1000 bird) −1 , respectively. ► Cobb–Douglas (CD) frontier production function was found useful in developing econometric model for broiler production. ► The results of budgetary analysis indicate production of meat in broiler farms is profitable in the studied area.

  14. Product Quality and Worker Quality

    OpenAIRE

    Abowd, John M; Kramarz, Francis

    1995-01-01

    We study the relation between product quality and worker quality using an economic model that, under certain conditions, provides a direct link between product price, product quality and work-force quality. Our measures of product quality are the evolution in the detailed product price relative to its product group, and the level of the product price relative to this group. Our worker quality measures are the firm's average person effect and personal characteristics effect from individual wag...

  15. Product Quality and Worker Quality

    OpenAIRE

    John M. ABOWD; Françis KRAMARZ; Antoine MOREAU

    1996-01-01

    We study the relation between product quality and worker quality using an economic model that, under certain conditions, provides a direct link between product price, product quality and work force quality. Our measures of product quality are the evolution in the detailed product price relative to its product group and the level of the product price relative to this group. Our worker quality measures are the firm's average person effect and personal characteristics effect from individual wage...

  16. Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens

    DEFF Research Database (Denmark)

    Kittelsen, K.E.; David, B.; Moe, R.O.

    2017-01-01

    Lameness and impaired walking ability in rapidly growing meat-type broiler chickens are major welfare issues that cause economic losses. This study analyzed the prevalence of impaired walking and its associations with production data, abattoir registrations, and postmortem tibia measurements...... in Norwegian broiler chickens. Gait score (GS) was used to assess walking ability in 59 different commercial broiler flocks (Ross 308) close to the slaughter d, 5,900 broilers in total, in 3 different geographical regions. In each flock, 100 arbitrary broilers were gait scored and 10 random broilers were...... culled to harvest tibias. Abattoir registrations on flock level were collected after slaughter. A total of 24.6% of the broilers had moderate to severe gait impairment. The broilers were sampled in 2 stages, first slaughterhouse/region, and then owner/flock. The final models showed that impaired gait...

  17. Consumption of antibacterial molecules in broiler production in Morocco.

    Science.gov (United States)

    Rahmatallah, Naoufal; El Rhaffouli, Hicham; Lahlou Amine, Idriss; Sekhsokh, Yassine; Fassi Fihri, Ouafaa; El Houadfi, Mohammed

    2018-05-01

    Monitoring the use of antibacterial agents in food-producing animals is crucial in order to reduce antimicrobial resistance, selection and dissemination of resistant bacterial strains, and drug residues in the animal food products. The broiler production sector is considered a great consumer of antibacterials and incriminated in the rise of antimicrobial resistance level in zoonotic bacterial pathogens such as Escherichia coli, Salmonella and Campylobacter. Following recommendations from the OIE and WHO, a survey was conducted about the use and consumption of several antibacterial agents in Moroccan broiler flocks. More than 5 million broilers were randomly surveyed at the prescriber level, that is, via the veterinary clinics involved in their health management. The results showed that 93% of the flocks received at least one antibacterial treatment of minimum 3 days duration. Enrofloxacin, colistin and trimethoprim/sulphonamides were the most used antibacterials followed by oxytetracycline, florfenicol and amoxicillin. Oxytetracycline, enrofloxacin and colistin were overdosed in most of the administration, while amoxicillin and the combination of trimethoprim/sulphonamides were under-dosed. The total amount of antibacterial consumed in the survey was 63.48 mg/kg and the Animal Level of Exposure to Antimicrobials (ALEA) was 94.45%. The reasons for this frequent use were related mainly to the poor quality of broiler production management. Chicks and animal feed provided to producers were of variable quality. Management of rearing stock density was often poor and biosecurity inadequate, and broilers were challenged by a high prevalence of infectious diseases. © 2018 The Authors. Veterinary Medicine and Science Published by John Wiley & Sons Ltd.

  18. [Prevalence and antimicrobial susceptibility of Salmonella isolated from broiler whole production process in four provinces of China].

    Science.gov (United States)

    Li, W W; Bai, L; Zhang, X L; Xu, X J; Tang, Z; Bi, Z W; Guo, Y C

    2018-04-06

    Objective: To determine the prevalence and antimicrobial susceptibility of Salmonella isolated from broiler production process in 4 provinces of China. Methods: Using convenience sampling method, 238 sample sites from broiler whole production process were chosen in Henan, Jiangsu, Heilongjiang and Shandong provinces in 2012. A total of 11 592 samples were collected and detected to analyze prevalence baseline, including 2 090 samples from breeding chicken farms and hatcheries, 1 421 samples from broiler farms, 5 610 samples from slaughterhouses and 2 471 samples from distribution and retail stores. All Salmonella strains were isolated through selective enrichment, and were serotyped according to Kauffmann-White scheme. The antimicrobial susceptibilities of selected Salmonella strains were determined by the broth microdilution method and fourteen antimicrobial agents were examined. Results: During incubation course, the average prevalence of Salmonella was 5.5% in feces of breeding hens, feces of chicks, and hatching eggs, 123 Salmonella strains were isolated. During cultivation course, the prevalence of Salmonella was 8.0% in feces from broiler farms, soil, feed, and workers, 114 Salmonella strains were isolated. During slaughter course, the prevalence of Salmonella was 24.9% in swabs pre-slaughter, dressed broiler carcasses, pre-cooled broiler carcasses, water from precooling pool, cutter and chipping boards, frozen chicken portions, and workers, 1 438 Salmonella strains were isolated. During distribution and sale course, the prevalence of Salmonella was 20.9% in transport carts, frozen chicken portions, retail chicken portions and workers, 551 Salmonella strains were isolated. The dominant Salmonella serotypes were Salmonella Enteritidis ( n= 1 229) and Salmonella Indiana ( n= 621). Among 1 231 examined strains, 97.2% Salmonella isolates were resistant to at least one antimicrobial, 69.9% Salmonella strains were multi-drug resistant isolates. Conclusion: Our

  19. Economics of production of broiler chickens fed maggot meal as ...

    African Journals Online (AJOL)

    The economics of production of broiler chickens considered for 0-35 days, 35-56 days, and 0-56 days was compared for fishmeal (FM) and maggot meal (MM) diets. The maggot meal diet had a replacement of the fish meal at 75%> on protein basis. Replacing FM at 75% with MM resulted in reduced cost of feed as well as ...

  20. Consumer-driven profit maximization in broiler production and processing

    Directory of Open Access Journals (Sweden)

    Ecio de Farias Costa

    2004-01-01

    Full Text Available Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those by traditional profit-maximization models. This approach reveals that the adoption of step pricing and consideration of marketing options (examples of responsiveness to consumers affect the optimal feed formulation levels and types of broiler production to generate maximum profitability. The adoption of step pricing attests that higher profits can be obtained for targeted weights only if premium prices for broiler products are contracted.Um aumento na ênfase dada ao mercado de consumidores de carne de frango e modelos de maximização de lucros na produção de frangos de corte geram resultados que diferem daqueles obtidos em modelos tradicionais de maximização de lucros. Esta metodologia revela que a adoção de step-pricing e considerando opções de mercado (exemplos de resposta às preferências de consumidores afetam os níveis ótimos de formulação de rações e os tipos de produção de frangos de corte que geram uma lucratividade máxima. A adoção de step-pricing atesta que maiores lucros podem ser obtidos para pesos-alvo somente se preços-prêmio para produtos processados de carne de frango forem contratados.

  1. Production aspects of broiler breeders submitted to different drinker types

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    LP Colvero

    2014-03-01

    Full Text Available The objective of this study was of evaluate the influence of different drinker types on the egg production, water intake, mortality, poultry litter relative humidity, egg weight, eggshell percentage, and egg specific gravity of broiler breeders. The experiment was carried out in a commercial farm with 37- to 44-wk-old broiler breeders. A randomized block experimental design, consisting of two treatments (bell or nipple drinkers with four replicates of 4.000 females each, was applied. Data were submitted to analysis of variance, and means were compared by the test of Student-Newman-Keuls at 5% significance level. Birds submitted to nipple drinkers presented lower water intake (p0.05 of drinker type on egg production or mortality. Poultry litter relative humidity was lower (p<0.05 under the nipple-drinker system. Birds drinking from bell drinkers produced heavier eggs (p<0.05 between weeks 39 and 40. Hens drinking from bell drinkers laid eggs with higher specific gravity and eggshell percentage. It was concluded that nipple drinkers can be used for broiler breeders during lay.

  2. Antimicrobial drug resistance of Escherichia coli isolated from poultry abattoir workers at risk and broilers on antimicrobials

    Directory of Open Access Journals (Sweden)

    J.W. Oguttu

    2008-05-01

    Full Text Available Antimicrobial usage in food animals increases the prevalence of antimicrobial drug resistance among their enteric bacteria. It has been suggested that this resistance can in turn be transferred to people working with such animals, e.g. abattoir workers. Antimicrobial drug resistance was investigated for Escherichia coli from broilers raised on feed supplemented with antimicrobials, and the people who carry out evisceration, washing and packing of intestines in a high-throughput poultry abattoir in Gauteng, South Africa. Broiler carcasses were sampled from 6 farms, on each of which broilers are produced in a separate 'grow-out cycle'. Per farm, 100 caeca were randomly collected 5 minutes after slaughter and the contents of each were selectively cultured for E. coli. The minimum inhibitory concentration (MIC of each isolate was determined for the following antimicrobials : doxycycline, trimethoprim, sulphamethoxazole, ampicillin, enrofloxacin, fosfomycin, ceftriaxone and nalidixic acid. The same was determined for the faeces of 29 abattoir workers and 28 persons used as controls. The majority of isolates from broilers were resistant, especially to antimicrobials that were used on the farms in the study. Overall median MICs and the number of resistant isolates from abattoir workers (packers plus eviscerators tended to be higher than for the control group. However, no statistically significant differences were observed when the median MICs of antimicrobials used regularly in poultry and percentage resistance were compared, nor could an association between resistance among the enteric E. coli from packers and those from broilers be demonstrated.

  3. Inventory Data on Commercial Broiler Chicken Production System using Life Cycle Assessment Approach: A Case Study

    Science.gov (United States)

    Suffian, S. A.; Sidek, A. A.; Yusof, H. M.; Al-Hazza, M. H. F.

    2018-01-01

    An inventory analysis of the life cycle of broiler chicken production from cradle-to-gate perspective was carried out with the aim to identify possible input and output parameters involved in the system. To do so, broiler chicken production in Myra Chicken Farm and Services was investigated in detail. Result shows the inventory data on feed consumption, transportation, physical performance parameter and other utilities that affect the product which is broilers. Broilers production in fact shows escalation year by year because of high demand from consumer. A cradle-to-gate assessment was conducted based on ISO 14040/14044 guidelines. Inventory data was gathered from farmers and available literature. Improving all the input and output system will increase the level of productivity and the cost of the production. Thus, at the end of the research, it will able to make industry player to understand and take into consideration the solutions in order to promote a green broiler chicken production.

  4. Productivity in Knowledge Worker Teams

    OpenAIRE

    Moreno Romero, Ana María; Mahou Fernández, Ángel; Varanki, H.

    2013-01-01

    The use of Information and Communication Technologies in work pro- cesses has not brought the expected productivity improvement. Some studies even suggest that the always-on model decreases productivity. This article proposes work teams as a new unit for knowledge worker productivity analysis in organizations. Organizations? ability to adopt new analysis measures is analyzed in three case studies.

  5. Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

    DEFF Research Database (Denmark)

    Horsted, Klaus; Allesen-Holm, Bodil Helene; Hermansen, John E.

    2012-01-01

    BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional...... standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard. RESULTS: Thirteen out of 22 sensory attributes differed significantly between the products. The aroma attributes `chicken', `bouillon' and `fat' scored highest and the `iron/liver' aroma lowest...... of `sweet/maize' than the standard products. The `overall liking' score was significantly higher for the `K 8' product than for the `Standard A' and `L 40' products. The `overall liking' score was significantly correlated with the scores for aroma and taste of `chicken', `umami/bouillon', `iron...

  6. Effect of Paper Waste Products as a Litter Material on Broiler Performance

    Directory of Open Access Journals (Sweden)

    Serdar Özlü

    2017-12-01

    Full Text Available This study conducted to determine the possibilities of using the paper waste products as a litter material in broiler production. A total of 468 Ross 308 broilers were used in this experiment. Litter materials were rice hulls (RH, waste paper (WP and mix of them (50 % RH + 50 % WP. BW was approximately 60 g heavier in waste paper group compare to other two litter groups at 42d of age. Type of litter material had no significant effects on feed conversion ratio, livability and leg defect. Therefore, paper waste products have potential as an alternative litter material for broiler production.

  7. Antibiotic use in Brazilian broiler and pig production: an indication and forecast of trends

    NARCIS (Netherlands)

    Bokma-Bakker, M.H.; Bondt, N.; Neijenhuis, F.; Mevius, D.J.; Ruiter, S.J.M.

    2014-01-01

    To gain insight in antibiotic use in relation to imported products the current use of antibiotics in pork and broiler production in Brazil are identified and trend forecasting of antibiotic use in the coming 3-5 years is performed.

  8. Importance of the producer on retail broiler meat product contamination with Campylobacter spp

    DEFF Research Database (Denmark)

    Kudirkiene, Egle; Buneviciene, Jurgita; Serniene, Loreta

    2013-01-01

    Background Campylobacter spp. are a leading cause of human bacterial gastroenteritis worldwide, with poultry meat being considered the most important source of the infection. To obtain data on broiler meat contamination with Campylobacter spp. in Lithuania, the occurrence, counts and genotypes...... of these pathogens on raw broiler meat products from different producers were examined. Results Out of 312 broiler meat product samples examined, 46.8% were contaminated with Campylobacter spp. Campylobacter jejuni was identified in 51.4% and Campylobacter coli in 37.7% of positive samples. Campylobacter jejuni...

  9. Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens

    NARCIS (Netherlands)

    Peek, H.W.; Klis, van der J.D.; Vermeulen, B.; Landman, W.J.M.

    2009-01-01

    Two experiments were conducted to determine the effect of dietary protease on coccidiosis infection, production performance, the intestinal mucus layer thickness, and brush border enzyme activity using broilers challenged with Eimeria spp. laboratory isolates (Eimeria acervulina, E. maxima and E.

  10. PROFITABILITY AND EFFICIENCY ANALYSIS OF SMALLHOLDER BROILER PRODUCTION IN MOPANI DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

    Directory of Open Access Journals (Sweden)

    Isaac Busayo Oluwatayo

    2016-03-01

    Full Text Available The study was conducted in the Mopani District of Limpopo province to determine the factors aff ecting productivity of broiler production in the area. Data were collected from 86 sampled smallholder broiler farmers in three municipalities in Mopani District namely; Greater Tzaneen municipality, Greater Letaba municipality and Maruleng municipality using a well-structured questionnaire. The results of the study indicated that feed is signifi cant at 10% level having a positive relationship with the broiler output. However, stock size and vaccines are signifi cant at 1% level, also with a positive relationship with broiler output. The study recommended that government should fi nd ways of linking the smallholder farmers in the study area with other stakeholders, governmental and private, to allow smallholder farmers have the opportunities to network and get to know how the commercial successful farms operate and see where they can improve on their production systems and marketing of products.

  11. Characterization of broiler poultry production system in Rwanda.

    Science.gov (United States)

    Mbuza, Francis; Manishimwe, Rosine; Mahoro, Janvier; Simbankabo, Thomas; Nishimwe, Kizito

    2017-01-01

    A study was conducted on 37 randomly selected broiler poultry farmers in Rwanda to characterize the production system using pre-tested semi-structured questionnaires. The data were processed in SPSS and presented as means, percentages and ranges in tables and text. All respondents kept Cobb breed and young stock was mainly (73 %) imported from abroad. The majority of respondents were males (68 %) and most farmers had attended only primary level of education (40.5 %). Most of the farms were in the peri-urban (48.6 %) and urban (37.8 %) areas and hired male youth (62.2 %) mainly aged 19-35 years. The majority of respondents (68 %) kept less than 500 birds per batch. Recordkeeping was well practiced (91.9 %) and (62.6 %) had permanent poultry houses and all farmers used deep litter system. Purchased feedstuffs were reportedly (92 %) mixed at farm level as the main feed resource. Maize bran was reported (97.06 %) the main, basal feedstuff. The mortality rates of chick and growers were 12.3 and 9.4 %, respectively. The slaughter age was reportedly 60 days with an average dressing percentage of 75.67 %. The main challenges reported were scarcity and unaffordability of quality feeds (59.5 %), lack of market access (45 %) and lack of credit (21 %). The farmers had various views on improving broiler production in Rwanda ranging from establishing feed processing industries 62.2 %, improving marketing facilities 35.1 %, increasing availability of day-old chick and access credit 27 %, to intensification of farmer training 16.2 %.

  12. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

    Directory of Open Access Journals (Sweden)

    Sakaoporn Prachantasena

    Full Text Available Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. During June to October 2012, entire broiler production processes (i.e., breeder flock, hatchery, broiler farm and slaughterhouse of five broiler production chains were investigated chronologically. Representative isolates of C. jejuni from each production stage were characterized by flaA SVR sequencing and multilocus sequence typing (MLST. Amongst 311 selected isolates, 29 flaA SVR alleles and 17 sequence types (STs were identified. The common clonal complexes (CCs found in this study were CC-45, CC-353, CC-354 and CC-574. C. jejuni isolated from breeders were distantly related to those isolated from broilers and chicken carcasses, while C. jejuni isolates from the slaughterhouse environment and meat products were similar to those isolated from broiler flocks. Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing. To effectively reduce Campylobacter in poultry meat products, control and prevention strategies should be aimed at both farm and slaughterhouse levels.

  13. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

    Science.gov (United States)

    Prachantasena, Sakaoporn; Charununtakorn, Petcharatt; Muangnoicharoen, Suthida; Hankla, Luck; Techawal, Natthaporn; Chaveerach, Prapansak; Tuitemwong, Pravate; Chokesajjawatee, Nipa; Williams, Nicola; Humphrey, Tom; Luangtongkum, Taradon

    2016-01-01

    Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. During June to October 2012, entire broiler production processes (i.e., breeder flock, hatchery, broiler farm and slaughterhouse) of five broiler production chains were investigated chronologically. Representative isolates of C. jejuni from each production stage were characterized by flaA SVR sequencing and multilocus sequence typing (MLST). Amongst 311 selected isolates, 29 flaA SVR alleles and 17 sequence types (STs) were identified. The common clonal complexes (CCs) found in this study were CC-45, CC-353, CC-354 and CC-574. C. jejuni isolated from breeders were distantly related to those isolated from broilers and chicken carcasses, while C. jejuni isolates from the slaughterhouse environment and meat products were similar to those isolated from broiler flocks. Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing. To effectively reduce Campylobacter in poultry meat products, control and prevention strategies should be aimed at both farm and slaughterhouse levels.

  14. Use of natural zeolite-supplemented litter increased broiler production

    African Journals Online (AJOL)

    The aim of this study was to ascertain the influence of natural zeolite, consisting mainly of clinoptilolite and mordenite, as a component of the litter material in broiler houses on the performance of the broilers and on some litter characteristics. Live weight gain, feed consumption, feed efficiency, viability and leg and body ...

  15. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    DEFF Research Database (Denmark)

    Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael A.

    2016-01-01

    . Broiler mortality decreased significantly when CKMS was added to the diet. 5. The consumption of drinking water was significantly lower in all maize based diets as compared to WBF and was lowest in broilers fed CKMS-30. 6. An improved litter quality in terms of dry matter content and a lower frequency...... and positively influenced bird welfare in terms of mortality and foot pad health. Therefore, the addition of 15% CKMS to maize based diets is considered an advantageous feeding strategy in broiler production...

  16. Productivity Strategies Ranking of Knowledge Workers | Najafi ...

    African Journals Online (AJOL)

    It is commonly recognized that knowledge is the only source of core competence in the knowledge based companies, but the productivity rate of Knowledge Workers is always Low. Based on Knowledge Workers' characteristics, in this paper, we seek to identify factors influencing the Productivity of Knowledge Workers, and ...

  17. Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Wedderkopp, A.; Madsen, Mogens

    2000-01-01

    In order to elucidate the rate of thermophilic Campylobacter spp, carriage in Danish broiler production and to identify risk factors for occurrence of campylobacter in broiler flocks, a total of 88 randomly selected broiler flocks were tested for campylobacter infection, and a subsequent study...... of processing, 24% of the flocks were positive. The species distribution was 87% Campylobacter jejuni, 8% Campylobacter coli and 5% Campylobacter lari, The following parameters were identified as significant risk factors: lack of a hygiene barrier (odds ratio (OR) = 3.1, 1.1

  18. Measurement of broiler litter production rates and nutrient content using recycled litter.

    Science.gov (United States)

    Coufal, C D; Chavez, C; Niemeyer, P R; Carey, J B

    2006-03-01

    It is important for broiler producers to know litter production rates and litter nutrient content when developing nutrient management plans. Estimation of broiler litter production varies widely in the literature due to factors such as geographical region, type of housing, size of broiler produced, and number of flocks reared on the same litter. Published data for N, P, and K content are also highly variable. In addition, few data are available regarding the rate of production, characteristics, and nutrient content of caked litter (cake). In this study, 18 consecutive flocks of broilers were reared on the same litter in experimental pens under simulated commercial conditions. The mass of litter and cake produced was measured after each flock. Samples of all litter materials were analyzed for pH, moisture, N, P, and K. Average litter and cake moisture content were 26.4 and 46.9%, respectively. Significant variation in litter and cake nutrient content was observed and can largely be attributed to ambient temperature differences. Average litter, cake, and total litter (litter plus cake) production rates were 153.3, 74.8, and 228.2 g of dry litter material per kg of live broiler weight (g/kg) per flock, respectively. Significant variation in litter production rates among flocks was also observed. Cumulative litter, cake, and total litter production rates after 18 flocks were 170.3, 78.7, and 249.0 g/kg, respectively. The data produced from this research can be used by broiler producers to estimate broiler litter and cake production and the nutrient content of these materials.

  19. Presence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive study.

    Directory of Open Access Journals (Sweden)

    Cindy M Dierikx

    Full Text Available Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and vertical transmission might play a role in the presence of these strains in broilers. As not much is known about the presence of these strains in the whole production pyramid, the epidemiology of ESBL/AmpC-producing E. coli in the Dutch broiler production pyramid was examined. Cloacal swabs of Grandparent stock (GPS birds (one-/two-days (breed A and B, 18 and 31 weeks old (breed A, one-day old Parent stock birds (breed A and B and broiler chickens of increasing age (breed A were selectively cultured to detect ESBL/AmpC-producing isolates. ESBL/AmpC-producing isolates were found at all levels in the broiler production pyramid in both broiler breeds examined. Prevalence was already relatively high at the top of the broiler production pyramid. At broiler farms ESBL/AmpC producing E. coli were still present in the environment of the poultry house after cleaning and disinfection. Feed samples taken in the poultry house also became contaminated with ESBL/AmpC producing E. coli after one or more production weeks. The prevalence of ESBL/AmpC-positive birds at broiler farms increased within the first week from 0-24% to 96-100% independent of the use of antibiotics and stayed 100% until slaughter. In GPS breed A, prevalence at 2 days, 18 weeks and 31 weeks stayed below 50% except when beta-lactam antibiotics were administered. In that case prevalence increased to 100%. Interventions minimizing ESBL/AmpC contamination in broilers should focus on preventing horizontal and vertical spread, especially in relation to broiler production farms.

  20. Energy use pattern and optimization of energy required for broiler production using data envelopment analysis

    Directory of Open Access Journals (Sweden)

    Sama Amid

    2016-06-01

    Full Text Available A literature review shows that energy consumption in agricultural production in Iran is not efficient and a high degree of inefficiency in broiler production exists in Iran. Energy consumption of broiler production in Ardabil province of Iran was studied and the non-parametric method of data envelopment analysis (DEA was used to analyze energy efficiency, separate efficient from inefficient broiler producers, and calculate wasteful use of energy to optimize energy. Data was collected using face-to-face questionnaires from 70 broiler farmers in the study area. Constant returns to scale (CCR and variable returns to scale (BCC models of DEA were applied to assess the technical efficiency of broiler production. The results indicated that total energy use was 154,283 MJ (1000 bird−1 and the share of fuel at 61.4% was the highest of all inputs. The indices of energy efficiency, energy productivity, specific energy, and net energy were found to be 0.18, 0.02 kg MJ−1, 59.56 MJ kg−1, and −126,836 MJ (1000 bird−1, respectively. The DEA results revealed that 40% and 22.86% of total units were efficient based on the CCR and BCC models, respectively. The average technical, pure technical, and scale efficiency of broiler farmers was 0.88, 0.93, and 0.95, respectively. The results showed that 14.53% of total energy use could be saved by converting the present units to optimal conditions. The contribution of fuel input to total energy savings was 72% and was the largest share, followed by feed and electricity energy inputs. The results of this study indicate that there is good potential for increasing energy efficiency of broiler production in Iran by following the recommendations for efficient energy use.

  1. Factors Affecting the Productivity of Government Workers

    Directory of Open Access Journals (Sweden)

    Jerry P. Haenisch

    2012-01-01

    Full Text Available While there have been a variety of studies concerning government worker motivation and productivity, few, if any, studies have focused specifically on state government workers’ perceptions about what factors affect their productivity. With more than 5 million workers employed by state governments in the United States, any improvement in state workplace productivity could have significant financial and service impact for society. In this study, state government workers identified those factors perceived as most affecting their workplace productivity. Data were collected through a survey offered to state government workers in the state of Wyoming. Factor analysis was used to derive key productivity factors from survey responses. The results indicate that state government workers appreciate having freedom and autonomy, like their jobs and the sense of achievement, and welcome teamwork, but feel limited by poor supervision and management, poor communications, and insufficient budgets and staffing. To improve productivity, the workers would eliminate bureaucracy, supervise better, and improve communication.

  2. Effect of magnesium on reactive oxygen species production in the thigh muscles of broiler chickens.

    Science.gov (United States)

    Liu, Y X; Guo, Y M; Wang, Z

    2007-02-01

    1. The objective of the present study was to investigate the effect of magnesium (Mg) on reactive oxygen species (ROS) production in the thigh muscles of broiler chickens. A total of 96 1-d-old male Arbor Acre broiler chickens were randomly allocated into two groups, fed either on low-Mg or control diets containing about 1.2 g/kg or 2.4 g Mg/kg dry matter. 2. The low-Mg diet significantly increased malondialdehyde (MDA) concentration and decreased glutathione (GSH) in the thigh muscles of broiler chickens. ROS production in the thigh muscle homogenate was significantly higher in the low-Mg group than in the control group. Compared with the control, muscle Mg concentration of broiler chickens from the low-Mg group decreased by 9.5%. 3. Complex II and III activities of the mitochondrial electron transport chain in broilers on low-Mg diet increased by 23 and 35%, respectively. Significant negative correlations between ROS production and the activities of mitochondrial electron transport chain (ETC) complexes were observed. 4. The low-Mg diet did not influence contents of iron (Fe) or calcium (Ca) in the thigh muscles of broiler chickens and did not influence unsaturated fatty acid composition (except C18:2) in the thigh muscles. 5. A low-Mg diet decreased Mg concentration in the thigh muscles of broiler chickens and then induced higher activities of mitochondrial ETC, consequently increasing ROS production. These results suggest that Mg modulates the oxidation-anti-oxidation system of the thigh muscles at least partly through affecting ROS production.

  3. Profitability analysis of broiler production in rawalpindi district

    International Nuclear Information System (INIS)

    Mohsin, A.Q.; Riaz, M.; Mushtaq, A.

    2008-01-01

    The present study was conducted in Rawalpindi District to evaluate the profitability of different Broiler farm sizes. Poultry farms were categorized into large, medium and small farms, Different efficiency measure such as net present worth, whole farm budget, marginal rate of return were applied. It was found that cost of production was high in small farm category. Small farmer buy feeds on credit basis and therefore, lose 8 percent concession on cash payment. The cost of medium farmer was lower as compared to small farmer. Benefit cost ratio of medium and large farmer was greater then one which indicate that they were earning profit on their investment. More economic incentive was found in increasing the farm size from small to medium as compared to medium to large as marginal rate of return were greater in former case. Efficient extension services were lacking in the study area. Extension activities can play a vital role in improving the poultry farming practices particularly for small farmers. (author)

  4. Spread of Extended Spectrum Cephalosporinase-Producing Escherichia coli Clones and Plasmids from Parent Animals to Broilers and to Broiler Meat in a Production Without Use of Cephalosporins

    DEFF Research Database (Denmark)

    Agersø, Yvonne; Jensen, Jacob Dyring; Hasman, Henrik

    2014-01-01

    Objectives: This study investigated the occurrence of extended spectrum cephalosporinase (ESC)–producing Escherichia coli in a broiler production with no cephalosporin use and a low use of antimicrobials in general. Furthermore, it investigated whether the current consumption of aminopenicillins....... Isolates with blaCMY-2 were subtyped by pulsed-field gel electrophoresis (PFGE), phylotyping, and antimicrobial susceptibility testing. Selected isolates were used as donors in filter-mating experiments, multilocus sequence typing (MLST), and plasmid replicons were typed. Aminopenicillin use at the farm...... (not flock) level was obtained from VetStat, a database for mandatory registration of veterinary prescriptions in Denmark. Results: ESC-producing E. coli occurred in 93% (27/29) of broiler parent farms in 2011, 27% (53/197) of broiler flocks in 2010, and 3.3% (4/121) of Danish retail broiler meat...

  5. Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians

    NARCIS (Netherlands)

    Asselt, van M.; Ekkel, E.D.; Kemp, B.; Stassen, E.N.

    2015-01-01

    The objectives of this study were to explore the views of Dutch citizens, poultry farmers and poultry veterinarians regarding: (1) best broiler husbandry systems; (2) the importance of production aspects of broiler production and (3) the relation between best husbandry system and the importance of

  6. Effect of heating system using a geothermal heat pump on the production performance and housing environment of broiler chickens.

    Science.gov (United States)

    Choi, H C; Salim, H M; Akter, N; Na, J C; Kang, H K; Kim, M J; Kim, D W; Bang, H T; Chae, H S; Suh, O S

    2012-02-01

    A geothermal heat pump (GHP) is a potential heat source for the economic heating of broiler houses with optimum production performance. An investigation was conducted to evaluate the effect of a heating system using a GHP on production performance and housing environment of broiler chickens. A comparative analysis was also performed between the GHP system and a conventional heating system that used diesel for fuel. In total, 34,000 one-day-old straight run broiler chicks were assigned to 2 broiler houses with 5 replicates in each (3,400 birds/replicate pen) for 35 d. Oxygen(,) CO(2), and NH(3) concentrations in the broiler house, energy consumption and cost of heating, and production performance of broilers were evaluated. Results showed that the final BW gain significantly (P heating system did not affect the mortality of chicks during the first 4 wk of the experimental period, but the mortality markedly increased in the conventional broiler house during the last wk of the experiment. Oxygen content in the broiler house during the experimental period was not affected by the heating system, but the CO(2) and NH(3) contents significantly increased (P heating the GHP house was significantly lower (P heating system for broiler chickens.

  7. Feeding broiler breeders to improve their welfare whilst maintaining productivity

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Nielsen, Birte Lindstrøm

    of their litter may have affected their thermoregulation. This experiment indicates that high fibre diets can alleviate the feeling of hunger currently experienced by broiler breeders, and a high ratio of insoluble fibre can reduce stereotypies and may improve the well-being of the birds.......In the present experiment different types of fibre sources were used in high fibre diets to increase feeding quantity whilst limiting the growth of broiler breeders to industry recommended levels. Using scatter feeding, three diets (CON, commercial control diet; INF, high insoluble fibre content......; and SOF, high soluble fibre content) were each fed to 10 groups of 12 broiler breeder chickens (age: 2 to 15 weeks). Similar growth rates were obtained on different quantities of food (e.g. food allocation in week 14: approx. 80, 100, and 130 g/d for CON, INF, and SOF, respectively) with all birds...

  8. Phytotoxicity as an indicator of stability of broiler production residues.

    Science.gov (United States)

    Mendes, P M; Becker, R; Corrêa, L B; Bianchi, I; Dai Prá, M A; Lucia, T; Corrêa, E K

    2016-02-01

    Beddings used for successive broiler lots act as substrate to absorb water and feed from the excreta and may be subsequently used as agricultural fertilizers. This study evaluated the physicochemical characteristics and the phytotoxicity of beddings used to raise five consecutive broiler lots in five aviaries. Samples were collected for beddings not used yet and for beddings used at each of the five broiler lots. Lettuce and cucumber seeds were considered as phytotoxicity bioindicators. As beddings were used for greater number of lots, N, Ca, K, Mg and P contents generally increased, but the C content decreased, the pH alkalinized and humidity was reduced (P lettuce and cucumber seeds was reduced with increased bedding (P seeds. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands.

    Science.gov (United States)

    Bokkers, E A M; de Boer, I J M

    2009-09-01

    1. In this study, we compared a conventional broiler production system keeping fast growing broilers with an organic broiler production system keeping slow growing broilers in the Netherlands, both managed by one person working a full time year (Full Time Equivalent, FTE). This comparison was based on a quantification of economic, ecological and social indicators. Indicators were quantified using scientific literature and national data sets. 2. The organic system performed better for the economic indicator net farm income per FTE than the conventional system. 3. Regarding ecological indicators, calculations showed a higher on-farm emission of ammonia per kg live weight for the organic system. Moreover, an organic system includes a higher risk for eutrophication per ha due to outdoor access. Emission of green house gasses, use of fossil fuels and use of land required for the production of one kg of live weight is higher for an organic than for a conventional system. This is mainly due to a lower feed conversion in organic production and use of organic feed. 4. The organic system performed better than the conventional system for the social indicators related to animal welfare time spent on walking, footpad lesions, mortality, and sound legs. Regarding the social indicator food safety was found that meat from an organic system contained less antibiotic residues and Salmonella contaminations but more Campylobacter contaminations than meat from a conventional system. 5. Changing from a conventional to an organic broiler production system, therefore, not only affects animal welfare, but also affects economic, ecological and other social issues. In this study, we ran into the situation that some information needed was lacking in literature and quantifications had to be based upon several sources. Therefore, an integrated on-farm assessment is needed, which can be used to develop a broiler production system that is economically profitable, ecologically sound, and

  10. Presence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive study.

    NARCIS (Netherlands)

    Dierikx, C.M.; Goot, van der J.A.; Smith, H.E.; Kant, A.; Mevius, D.J.

    2013-01-01

    Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL) or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and vertical transmission might play a role in the

  11. Mass Balance Applied to Brazilian Conventional Broiler Houses during One Production Cycle

    Directory of Open Access Journals (Sweden)

    A Migliavacca

    Full Text Available ABSTRACT Brazil plays an important role in global poultry production as it is the world's largest chicken exporter and the third largest broiler producer. Despite the development achieved by the Brazilian broiler industry as a result of the integrated production system, many obstacles still need to be overcome, in particular, housing environment. In this regard, detailed knowledge of the inputs, outputs, and primary waste generated by broiler production cycles is essential to establish a baseline for energy balance research studies and to develop environmental solutions. This article proposes a mass balance of conventional broiler houses of southern Brazil sheds in order to predict their outputs, but that may also be applicable to other regions with similar climate. Control volumes considered the heating, cooling, and rearing processes. All generated products and wastes were estimated considering litter production and the total production per cycle. Despite the variety of the microclimates, the results were very close to those reported in experiments, indicating that this model is adequate for this kind of estimation.

  12. Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders.

    Science.gov (United States)

    Brake, J; Hamilton, P B; Kittrell, R S

    2002-12-01

    Three experiments were conducted to determine the effects of 4,15-diacetoxyscirpenol (DAS) on egg quality and egg production of broiler breeders. In Experiment 1, feed containing 0, 1.25, 2.5, or 5.0 mg DAS/ kg was fed from 67 to 69 wk of age followed by a 3-wk recovery period on a slat-litter floor. In Experiment 2, individually caged broiler breeder females were studied from 23 to 31 wk of age. The basal diet containing 0, 5, 10, or 20 mg DAS/kg was fed from 25 to 27 wk of age. In Experiment 3, individually caged broiler breeder hens were studied from 23 to 32 wk of age. DAS was fed at levels of 0 (basal), 5, 10, and 20 mg DAS/kg for 2 wk beginning at Week 24, followed by the basal breeder diet for 7 wk. Egg production was not affected by levels of up to 5 mg DAS/kg in the older hens of Experiment 1. When fed from 25 to 27 wk of age in Experiment 2, DAS decreased egg production at the 20 mg/kg level only. When fed from 24 to 25 wk of age in Experiment 3, DAS had no significant effect on egg production or egg quality. Short-term consumption of DAS at levels that might naturally occur appears to have little effect on broiler breeder egg production.

  13. Information, Technology, and Information Worker Productivity

    OpenAIRE

    Aral, Sinan; Brynjolfsson, Erik; Van Alstyne, Marshall

    2009-01-01

    We econometrically evaluate information worker productivity at a midsize executive recruiting firm and assess whether the knowledge that workers accessed through their electronic communication networks enabled them to multitask more productively. We estimate dynamic panel data models of multitasking, knowledge networks, and productivity using several types of micro-level data: (a) direct observation of more than 125,000 email messages over a period of 10 months; (b) detailed accounting data o...

  14. The influence of broiler activity, growth rate, and litter on carbon dioxide balances for the determination of ventilation flow rates in broiler production.

    Science.gov (United States)

    Calvet, S; Estellés, F; Cambra-López, M; Torres, A G; Van den Weghe, H F A

    2011-11-01

    Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO(2) produced by animals and their litter to determine the ventilation flows. To estimate the daily variation in ventilation flow, it is necessary to precisely know the daily variation pattern of CO(2) production, which mainly depends on animal activity. The objective of this study was to explore the applicability of CO(2) balances for determining ventilation flows in broiler buildings. More specifically, this work aimed to quantify the amount of CO(2) produced by the litter, as well as the amount of CO(2) produced by the broilers, as a function of productive parameters, and to analyze the influence of broiler activity on CO(2) emissions. Gas concentrations and ventilation flows were simultaneously measured in 3 trials, with 1 under experimental conditions and the other 2 in a commercial broiler farm. In the experimental assay, broiler activity was also determined. At the end of the experimental trial, on the day after the removal of the broilers, the litter accounted for 20% of the total CO(2) produced, and the broilers produced 3.71 L/h of CO(2) per kg of metabolic weight. On the commercial farm, CO(2) production was the same for the 2 cycles (2.60 L/h per kg of metabolic weight, P > 0.05). However, substantial differences were found between CO(2) and broiler activity patterns after changes in light status. A regression model was used to explain these differences (R(2) = 0.52). Carbon dioxide increased with bird activity, being on average 3.02 L/h per kg of metabolic weight for inactive birds and 4.73 L/h per kg of metabolic weight when bird activity was highest. Overall, CO(2) balances are robust tools for determining the daily average ventilation flows in broiler farms. These balances could also be applied at more frequent intervals, but in this case, particular care is necessary after light status changes because of

  15. Effect of enterogermina (Bacillus clausii spores) on the productive performance of broilers

    OpenAIRE

    Núñez Torres, Oscar; Arévalo Castro, Renato P.; Kelly, Gerardo; Guerrero, Jorge R.

    2017-01-01

    The effect of a commercial probiotic, Enterogermina (Bacillus clausii spores) in the drinking water on the productive performance of broilers was evaluated. A total of 280 male broilers, Cobb line, of one day of age were used for 49 days. The chicks were distributed in four treatments with seven replicates per treatment: T0 = balanced feed (control), T1, T2 and T3 = balanced feed + 0.25, 0.50 and 0.75 ml of enterogermina per liter of water, respectively, in a randomized complete block design....

  16. Flue gas desulfurization gypsum: Its effectiveness as an alternative bedding material for broiler production

    Science.gov (United States)

    Flue gas desulfurization gypsum (FGDG) may be a viable low-cost alternative bedding material for broiler production. In order to evaluate FGD gypsum’s viability, three consecutive trials were conducted to determine its influence on live performance (body weight, feed consumption, feed efficiency, an...

  17. Effects of dietary protease on nitrogen emissions from broiler production: a holistic comparison using Life Cycle Assessment.

    Science.gov (United States)

    Leinonen, Ilkka; Williams, Adrian G

    2015-12-01

    The aim of the study was to quantify the effects of the use of a protease Ronozyme® ProAct in broiler feed on the environmental impacts of broiler and broiler feed production chains. This was done by using a Life Cycle Assessment (LCA) modelling approach with data from trials using both standard soya-based broiler diets and reduced-protein diets with added protease. The results for the feed production chain showed that there was a reduction in all environmental impact categories when protease was used in the diets. The biggest reduction occurred in the category of Global Warming Potential, mainly as a result of decreased carbon dioxide emissions from land use changes related to soya production. In the results for the broiler production chain, there were relatively bigger reductions in Eutrophication Potential and especially in Acidification Potential, mainly as a result of reduced feed protein content and subsequent nitrogen emissions from housing and manure management. The use of protease in the broiler diets reduced the environmental impacts of both feed production and broiler production. The latter is mainly through reduced ammonia emissions, which has substantial benefit per se in the poultry industry. © 2015 Society of Chemical Industry.

  18. Demotivating factors influencing rubber production workers

    Directory of Open Access Journals (Sweden)

    Mohammad Reza Iravani

    2012-01-01

    Full Text Available Motivation is one of the most important factors influencing workers' productivity. An increase in workers' motivation could add more value to organizations' structure and influence the profitability, significantly. In this paper, we study different factors on demotivating workers using questionnaire consist of various questions. The questionnaire is distributed among some employees who work for rubber production units located in Esfahan, Iran. The results of this survey indicate that discrimination on annual job compensation, entrusting responsibilities and unpleasant relationship with family partner are some of the most important factors influencing employees' motivation. While financial factors play important role on increasing employees' motivation, non-financial factors are considered more important.

  19. Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production.

    Science.gov (United States)

    Caldas, Justina V; Hilton, Katie; Boonsinchai, Nirun; England, Judith A; Mauromoustakos, Andy; Coon, Craig N

    2018-04-24

    Changes in heat production (HP) and body composition (BC) in modern broiler breeders can provide means to understand nutrient utilization. Twelve Cobb 500 breeders were evaluated 10 times from 26 to 59 wk of age. The same wired caged breeders were moved to respiratory chambers connected to an indirect calorimetry to obtain oxygen consumption (VO2) and carbon dioxide production (VCO2), HP, and respiratory exchange ratio (RER). The same hens were evaluated for BC using a dual X-ray absorptiometry (DEXA). Data were analyzed during light (16 h) and dark (8 h) period using a mixed model to evaluate calorimetry parameters, a factorial design 2 × 10 for normalized calorimetry parameters, and Complete Randomized Design (CRD)-one way ANOVA for BC. Means were separated by Tukey-Honest Significant difference (HSD). HP increased with age (d) in 0.152 kcal/d, VO2 and VCO2 were 0.031 and 0.024 L/d per each increase in age (d), respectively. In the light period, hens consumed +17.4 L/d VO2 and produced +18.9 L/d VCO2 (P production. Lean body mass ranged from 642 to 783 g/kg during the whole study reaching the lowest at 37 and 50 wk and the highest at 26 to 33 wk (P production is reduced, and HP increased at 54 and 59 wk (P lean mass structure. Broiler breeders change nutrient fuel use during egg production. Indirect calorimetry and DEXA can be used to pursue further feed strategies to maximize egg production and maintain a healthy breeder.

  20. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  1. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Science.gov (United States)

    Kirubakaran, A.; Moorthy, M.; Chitra, R.; Prabakar, G.

    2016-01-01

    Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR). Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (ppepper powder combinations (ppepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR. PMID:27284222

  2. Meta-analytical study of productive and nutritional interactions of mycotoxins in broilers.

    Science.gov (United States)

    Andretta, I; Kipper, M; Lehnen, C R; Hauschild, L; Vale, M M; Lovatto, P A

    2011-09-01

    A meta-analysis was carried out to study the association of mycotoxins with performance, productive indices, and organ weights in broilers. Ninety-eight papers published between 1980 and 2009 were used, totaling 1,401 diets and 37,371 animals. Meta-analysis followed 3 sequential analyses: graphical, correlation, and variance-covariance. The mycotoxin presence in diets reduced (P mycotoxins with the greatest effect on feed intake and bird growth, reducing (P mycotoxin concentration in diets and the animal age at challenge were the variables that more improved the coefficient of determination for equations to estimate mycotoxin effect on weight gain. The mycotoxin effect on growth proved to be greater in young poultry. The residual analysis revealed that 65% of the variation in weight gain was explained by feed intake. The variation in weight gain of challenged broilers in relation to nonchallenged broilers was also influenced by ingestion of nutrients such as protein and methionine. Mortality was 8.8 and 2.8 times greater (P Mycotoxins also increased (P Mycotoxins influenced broiler performance, productive indices, and organ weights. However, the magnitude of the effects varied with type and concentration of mycotoxin, animal age, and nutritional factors.

  3. The effect of discontinuing the use of antimicrobial growth promoters on the productivity in the Danish broiler production

    DEFF Research Database (Denmark)

    Emborg, Hanne-Dorthe; Ersboll, A. K.; Heuer, Ole Eske

    2001-01-01

    On 15 February 1998, the Danish poultry industry voluntarily decided to discontinue the use of all antimicrobial growth promoters (AGPs). To investigate how the removal of AGPs influenced the broiler productivity in Denmark, data from 6815 flocks collected from November 1995 to July 1999...

  4. Glycerine derived from biodiesel production as a feedstuff for broiler diets

    Directory of Open Access Journals (Sweden)

    CLS Silva

    2012-09-01

    Full Text Available The performance, carcass traits, and litter humidity of broilers fed increasing levels of glycerine derived from biodiesel production were evaluated. In this experiment, 1,575 broilers were distributed according to a completely randomized experimental design into five treatments with seven replicates of 45 birds each. Treatments consisted of a control diet and four diets containing 2.5, 5.0, 7.5, or 10% glycerine. The experimental diets contained equal nutritional levels and were based on corn, soybean meal and soybean oil. The glycerine included in the diets contained 83.4% glycerol, 1.18% sodium, and 208 ppm methanol, and a calculated energy value of 3,422 kcal AMEn/kg. Performance parameters (weight gain, feed intake, feed conversion ratio, live weight, and livability were monitored when broilers were 7, 21, and 42 days of age. On day 43, litter humidity was determined in each pen, and 14 birds/treatment were sacrificed for the evaluation of carcass traits. During the period of 1 to 7 days, there was a positive linear effect of the treatments on weight gain, feed intake, and live weight gain. Livability linearly decreased during the period of 1 to 21 days. During the entire experimental period, no significant effects were observed on performance parameters or carcass traits, but there was a linear increase in litter humidity. Therefore, the inclusion of up to 5% glycerine in the diet did not affect broiler performance during the total rearing period.

  5. Evaluation of pilot-scale microencapsulation of probiotics and product effect on broilers.

    Science.gov (United States)

    Zhang, L; Li, J; Yun, T T; Li, A K; Qi, W T; Liang, X X; Wang, Y W; Liu, S

    2015-10-01

    This study was conducted to evaluate the pilot-scale production of microencapsulated in a 500-L fermenter using emulsion and gelation and to assess the effect of the products on the growth performance, antioxidant activity, immune function, and cecal microbiota in Arbor Acres broilers. A total of seven hundred 1-d-old male Arbor Acres broilers were randomly assigned to 7 dietary treatments with 5 replicate pens per treatment and 20 broilers per pen. The dietary treatments were as follows: 1) basal diet (CON), 2) basal diet containing 0.1% Aureomycin (ANT), 3) basal diet containing unencapsulated at a dose of 1 × 10 cfu/kg of feed (P1), 4) basal diet containing unencapsulated at a dose of 1 × 10 cfu/kg of feed (P2), 5) basal diet containing 0.01% empty microcapsules (CAP), 6) basal diet containing microencapsulated at a dose of 1 × 10 cfu/kg of feed (CAPP1), and 7) basal diet containing microencapsulated at a dose of 1 × 10 cfu/kg of feed (CAPP2). The feeding experiment included 2 phases: the starter phase from d 1 to 21 and the grower phase from d 22 to 42. The results showed that a 500-L fermenter could produce 20.73 ± 4.05 kg of microcapsules with an approximate diameter of 549 μm. The feeding experiment showed that ADG of broilers in CAPP1 was significantly ( microencapsulation of microbial cells can be achieved using emulsion and initial gelation and that the dietary administration of microencapsulated can significantly enhance the growth performance, immune function, cecum microbial community, and overall health of broilers.

  6. Evaluation of anaerobic digestion from dilution with or without solid and liquid separations of broiler litter manures to biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Aires, Airon Magno; Lucas Junior, Jorge de; Fukayama, Ellen Hatsumi; Silva, Adriane de Andrade; Romantine, Camila Machado [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias

    2008-07-01

    The environmental concern about the manure management in farms has increased between farmers and mainly in consumers. The poultry production generates a large amount of solid waste and consumes too much energy to keep the feeding, ventilation and heat systems working properly. So, studies aiming the energetic sustainability of poultry production have been developed. In this study were used 6 (six) Indian's batch-load digester, supplied with broiled litter reused in three lots of broiler chicken. The treatments were, screened broiler litter and non-screened broiler litter, in a four parts of water for broiler litter (4/1) dilution. The biogas volume produced (m{sup 3}) was evaluated in 63 trial days and presented the dates weekly. There were different significant (p<0.01) between treatments, observed that on third, fourth, fifth, sixth, seventh, eighth weeks were noticed superiority in the nonscreened broiler litter treatment. With this trial, we conclude that the non-screened broiler litter produced a larger and faster biogas quantity than the screened broiler litter treatment and is an easier way to manage the manure produced in farms. (author)

  7. Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province

    Directory of Open Access Journals (Sweden)

    A Behrouzi

    2016-01-01

    Full Text Available Abstract: This research aimed to investigate the attitude of broiler breeders toward the production of antibiotics-free chickens in Tehran province. The statistical population in this study included all broiler breeders (N=450 in Tehran province. Using stratified-random-sampling method 136 breeders were selected. The main tool for data gathering was a questionnaire contained 44 questions and items. Results showed that 52.9% of the respondents had “positive” or “relatively positive” viewpoints about the production of antibiotic-free chicken. The results also indicated that there were a significant (p < 0.05 positive relationship between the attitude of  production of antibiotic-free chicken with the education level, job satisfaction, second job as well as having technical supervisor. Moreover, a significant (p < 0.01 positive relationship was observed between the participation in training courses related to the production of antibiotic-free chicken and the viewpoint of studied broiler producers. On the other hand, no significant correlation was observed between the “viewpoint of chicken producers” and the variables such as: “age”, “job background”, “frequency of progeny”, “production/non-production of antibiotic-free chicken”, “consumption/non-consumption of antibiotic-free chicken” and “knowledge on breeding the antibiotic-free chicken”.

  8. The effect of intermittent lighting on metabolizable energy intake and heat production of male broilers.

    Science.gov (United States)

    Ohtani, S; Leeson, S

    2000-02-01

    Experiments were conducted to compare the effects of an intermittent lighting (IL) schedule with repeated cycles of 1 h light and 2 h darkness with a continuous lighting (CL) schedule on the performance, ME intake, and heat production of male broiler chickens. Body weight gain and feed intake were temporarily reduced after the changing from CL to IL; however, they were significantly higher in IL vs CL chickens during the subsequent period of 3 to 6 wk of age. The IL chickens exhibited a higher ME intake at 6 and 8 wk of age than did CL chickens. Total heat production in IL chickens was higher than for CL chickens, although heat production during the dark period was less than that during the light period for IL chickens. The higher feed intake observed in IL chickens appears to explain the superior body weight gain in IL broilers in simple terms.

  9. Effects of top-dressing recycled broiler litter on litter production, litter characteristics, and nitrogen mass balance.

    Science.gov (United States)

    Coufal, C D; Chavez, C; Niemeyer, P R; Carey, J B

    2006-03-01

    Top-dressing is a method of broiler litter management in which a thin layer of new, clean litter material is spread over the top of previously used litter prior to placement of a new flock. This fresh layer of bedding material increases the absorptive capacity of the litter and decreases litter caking. Although this practice has been widely used in the poultry industry for many years, no research has been conducted to quantify the effects the practice has on broiler performance, litter production rates, and nutrient content, or the ability of broiler litter to retain manure N and prevent volatilization. An experiment was conducted to quantify these parameters under simulated commercial conditions in a research facility. Nine consecutive flocks of broilers were reared on recycled broiler litter that had previously been used for 9 flocks. Control pens received no litter treatment whereas top-dressed pens received a thin layer of new rice hulls (1 to 2 cm) before the placement of each flock. Nitrogen loss was calculated using the mass balance method. Average broiler performance was not different between the top-dressed and control pens. Top-dressing of litter significantly (P dressed pens compared with control pens. As a result, litter C:N ratios were significantly higher for pens with top-dressed litter. Differences in N loss between the treatments were not consistent. Average N loss for all flocks was 10.61 and 11.92 g of N/kg of marketed broiler for control and top-dressed pens, respectively, or 20.1 and 22.5% of N inputs, respectively. Based on this experiment, top-dressing of recycled broiler litter would not be recommended as a strategy to reduce the volatilization of N from broiler rearing facilities and, in fact, may actually increase N loss.

  10. Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans

    Directory of Open Access Journals (Sweden)

    JMS Martins

    Full Text Available ABSTRACT The objective of the study was to evaluate the effect of nutritional plans on the productive and economic performance of Hubbard Flex broiler chickens. A completely randomized experimental design was applied, consisting of five treatments. Treatments consisted of five different nutritional plans: a basal diet containing the nutrient and energy levels recommended by literature and designated reference diet; two diets containing 1.5% and 3% lower levels than the reference diet; and two diets containing 1.5% and 3% higher levels than the reference diet (-3%, -1.5%, reference plan, +1.5% and +3%. Feed intake (FI, body weight (BW, feed conversion rate (FCR, livability (L and productive efficient index (PEI were determined when broilers were 42 days old. Broilers were processed, and carcass and parts (breast fillet, leg, and wings yields were determined. The economic viablility of the nutitional plans was evaluated as a function of feed cost/kg live and carcass weights, economic efficiency index (EEI, and cost index (CI. Feed intake and the feed conversion rate decreased as dietary nutrient and energy levels increased. Feed cost/kg live weight, economic efficiency index, and cost index cost increased as dietary nutrient and energy levels increased. Feed intake, feed conversion ratio, production efficiency index, and breast yield improved with increasing nutritional and energy levels. However, worse economic results were obtained with higher nutritional and energy levels.

  11. Commandants' Managerial Capacity and Workers Productivity in ...

    African Journals Online (AJOL)

    The purpose of this study is to evaluate the commandant's managerial capacity as if relates to workers productivity with a view to determining whether their calling to the education terrain has been justified and to correct certain areas in need of improvement in the Nigeria Police Education set up. In doing this, the study took ...

  12. Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production

    DEFF Research Database (Denmark)

    Ronco, Troels; Stegger, Marc; Olsen, Rikke Heidemann

    2017-01-01

    Escherichia coli infections known as colibacillosis constitute a considerable challenge to poultry farmers worldwide, in terms of decreased animal welfare and production economy. Colibacillosis is caused by avian pathogenic E. coli (APEC). APEC strains are extraintestinal pathogenic E. coli...... of isolates were collected from poultry with colibacillosis on Nordic farms. Subsequently, comparative genomic analyses were carried out. This included in silico typing (sero- and multi-locus sequence typing), identification of virulence and resistance genes and phylogenetic analyses based on single...... diseased broilers and breeders. The data indicate that the closely related ST117 O78:H4 strains have been transferred vertically through the broiler breeding pyramid into distantly located farms across the Nordic countries....

  13. Carcass characteristics and meat quality of broilers fed with different levels of Saccharomyces cerevisiae fermentation product.

    Science.gov (United States)

    Aristides, L G A; Venancio, E J; Alfieri, A A; Otonel, R A A; Frank, W J; Oba, A

    2018-05-16

    Fermented products and components of Saccharomyces cerevisiae have been widely used in animal nutrition to promote the development and quality of broilers. This study aims to evaluate different levels of inclusion (0, 250, 750, 1,500 g/t) of S. cerevisiae fermentation product (SCFP) in broiler feed to gauge its effect on carcass characteristics and cuts beyond the quality of breast meat. For analyses of carcass yield, cuts, and meat quality, 16 broilers per treatment were slaughtered. The meat quality analyses were performed 24 h after slaughter and evaluated color, pH, water holding capacity, cooking loss, and shear force. Lipid oxidation was determined in frozen breast samples stored at -20°C for 45 d. The results indicate that different levels of inclusion of SCFP provided no changes in carcass yield, color, water holding capacity, cooking loss, and shear force; however, inclusion of 1,500 g/t of SCFP increased leg yield and reduced pH. The inclusion of 750 g/t of SCFP decreased the lipid oxidation of breast meat (P improve leg yield and the lipid oxidation of breast meat.

  14. INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    L. D. Mahfudz

    2015-09-01

    Full Text Available The present research was aimed to evaluate an interactive effect of cage density and level ofdietary black cumin (BC on productive efficiency of broiler chickens. A total of 270 broiler chickens(initial body weight of 163.12 ± 8.10g were allocated into a completely randomized design with a 3 x 3factorial pattern. The first factor was the cage density (bird/m2 namely, D1 = 8; D2 = 10, and D3 = 12.The second factor was BC level (%, namely, B1 = 1; B2 = 2, and B3 = 3. Feed consumption, bodyweight gain (BWG, feed conversion ratio (FCR, protein digestibility, and income over feed cost(IOFC were the parameters measured. Data were subjected to ANOVA and continued to Duncan test.No interaction between cage density and black cumin on all parameters was observed. Feedconsumption and FCR were increased, but BWG was lowered significantly (P<0.05 due to the cagedensities of 10 and 12 birds/m2 on weeks 2 and 3. Protein digestibility was significantly increased byfeeding 2 and 3% BC. IOFC decreased significantly (P<0.05 when cage densities were 10 and 12birds/m2. In conclusion, the improvement of productive efficiency of broiler chicken reared at the cagedensity of 12 birds /m2 can be sufficiently achieved by feeding 1% black cumin.

  15. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

    Directory of Open Access Journals (Sweden)

    Anjum Faqir Muhammad

    2013-02-01

    Full Text Available Abstract This study was intended to explore the effect of extruded flaxseed meal supplemented diet on broiler growth performance, oxidative stability and organoleptic characteristics of broiler meat and meat products. 120 (day old broiler chicks were randomly allotted to 12 experimental groups and fed on diets containing extruded flaxseed meal at 0, 5, 10 and 15%. The supplementation of extruded flaxseed in the diet decreases the body weight gain, feed intake and increased feed conversion ratio (FCR values of broilers. The antioxidant enzymes were strongly influenced by different levels of extruded flaxseed supplementation among treatments. The TBARS assay revealed that maximum malondialdehyde were produced in T3 containing highest extruded flaxseed level (15% and minimum malondialdehyde were produced in T0 treatment having no extruded flaxseed. The TBARS values ranged from 0.850-2.106 and 0.460-1.052 in leg and breast met respectively. The Free radical scavenging activity varied significantly and DPPH values of breast meat ranged from 20.70% to 39.09% and in leg meat 23.53% to 43.09% respectively. The sensory acceptability of broiler meat nuggets was decreased with the increase in the level of flaxseeds due to the lipid peroxidation of polyunsaturated fatty acids (PUFA which generated off flavors and bad odors. Feeding extruded flaxseed to chicken through feed strongly inflated the quality and functional properties, fatty acid contents and reduced the oxidative stability of broiler meat and meat products. The present study concludes that up to 10% of flaxseed meal may be used in broiler diet to enhance the omega 3 fatty acids content in the broiler meat.

  16. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.

    Science.gov (United States)

    Anjum, Faqir Muhammad; Haider, Muhammad Faizan; Khan, Muhammad Issa; Sohaib, Muhammad; Arshad, Muhammad Sajid

    2013-02-08

    This study was intended to explore the effect of extruded flaxseed meal supplemented diet on broiler growth performance, oxidative stability and organoleptic characteristics of broiler meat and meat products. 120 (day old) broiler chicks were randomly allotted to 12 experimental groups and fed on diets containing extruded flaxseed meal at 0, 5, 10 and 15%. The supplementation of extruded flaxseed in the diet decreases the body weight gain, feed intake and increased feed conversion ratio (FCR) values of broilers. The antioxidant enzymes were strongly influenced by different levels of extruded flaxseed supplementation among treatments. The TBARS assay revealed that maximum malondialdehyde were produced in T3 containing highest extruded flaxseed level (15%) and minimum malondialdehyde were produced in T0 treatment having no extruded flaxseed. The TBARS values ranged from 0.850-2.106 and 0.460-1.052 in leg and breast met respectively. The Free radical scavenging activity varied significantly and DPPH values of breast meat ranged from 20.70% to 39.09% and in leg meat 23.53% to 43.09% respectively. The sensory acceptability of broiler meat nuggets was decreased with the increase in the level of flaxseeds due to the lipid peroxidation of polyunsaturated fatty acids (PUFA) which generated off flavors and bad odors. Feeding extruded flaxseed to chicken through feed strongly inflated the quality and functional properties, fatty acid contents and reduced the oxidative stability of broiler meat and meat products. The present study concludes that up to 10% of flaxseed meal may be used in broiler diet to enhance the omega 3 fatty acids content in the broiler meat.

  17. Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: A case Study

    Science.gov (United States)

    Sidek, ‘A. A.; Suffian, S. A.; Al-Hazza, M. H. F.; Yusof, H. M.

    2018-01-01

    The demand of poultry product in Malaysia market shows an escalation throughout the year and expected to increase in the future. The expansion of poultry production has led to environmental concern in relation to their operational impact to environmentAt present, assessment of waste management of poultry production in Malaysia is lacking. A case study research was conducted in a commercial broiler farm to identify and assess the system boundaries in the lifecycle supply chain of broiler chicken production using ISO 14040/44 guidelines. ISO 14040/44 standard includes Life Cycle Assessment (LCA) framework guidelines to evaluate environmental influence associated with a product/process throughout its life span. All attributes associated with broiler operation is defined and the system boundaries is determined to identify possible inputs and outputs in the case study. This paper discuss the initial stage in the LCA process, which set the context of the research and prepare for the stage of Life Cycle Inventory.

  18. Occurrence and characterization of Campylobacter in the Brazilian production and processing of broilers.

    Science.gov (United States)

    Kuana, S L; Santos, L R; Rodrigues, L B; Borsoi, A; Moraes, H L S; Salle, C T P; Nascimento, V P

    2008-12-01

    Twenty-two commercial broiler flocks and their carcasses, totaling 546 samples (450 collected from a poultry farm and 96 from a slaughterhouse), were surveyed for the presence of Campylobacter. The positive results for Campylobacter among the analyzed samples were homogeneous, yielding 81.8% for cecal droppings, 80.9% for feces, and 80.4% for cloacal swabs. Pre-enrichment and direct plating showed that 77.85% and 81.8% of cloacal swabs, respectively, were positive for Campylobacter compared to 99.0% and 97.9% of carcasses testing positive with the pre-enrichment and direct plating methods. The Campylobacter count averaged 7.0 log10 colony-forming units (CFU)/g in cecal droppings, 5.15 log10 CFU/carcass after defeathering, and 4.24 log10 CFU/carcass after chilling. The samples were identified by the API Campy system as Campylobacter jejuni subsp. jejuni (68.8%), Campylobacter coli (8.3%), Campylobacter jejuni subsp. doylei (6.3%), Campylobacter upsaliensis (4.2%), and Campylobacter fetus subsp. fetus (2.1%). The analyzed broiler flocks were positive for Campylobacter in 81.8% of the cases, thus characterizing the occurrence of this pathogen in a broiler-producing region in southern Brazil. These results highlight the importance of programs targeted at the reduction of Campylobacter in poultry products, in order to minimize the risks for consumers.

  19. Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens.

    Science.gov (United States)

    Rehman, Habib Ur; Vahjen, Wilfried; Awad, Wageha A; Zentek, Jürgen

    2007-10-01

    The gastrointestinal tract is a dynamic ecosystem containing a complex microbial community. In this paper, the indigenous intestinal bacteria and the microbial fermentation profile particularly short chain fatty acids (SCFA), lactate, and ammonia concentrations are reviewed. The intestinal bacterial composition changes with age. The bacterial density of the small intestine increases with age and comprises of lactobacilli, streptococci, enterobacteria, fusobacteria and eubacteria. Strict anaerobes (anaerobic gram-positive cocci, Eubacterium spp., Clostridium spp., Lactobacillus spp., Fusobacterium spp. and Bacteroides) are predominating caecal bacteria in young broilers. Data from culture-based studies showed that bifidobacteria could not be isolated from young birds, but were recovered from four-week-old broilers. Caecal lactobacilli accounted for 1.5-24% of the caecal bacteria. Gene sequencing of caecal DNA extracts showed that the majority of bacteria belonged to Clostridiaceae. Intestinal bacterial community is influenced by the dietary ingredients, nutrient levels and physical structure of feed. SCFA and other metabolic products are affected by diet formulation and age. Additional studies are required to know the bacterial metabolic activities together with the community analysis of the intestinal bacteria. Feed composition and processing have great potential to influence the activities of intestinal bacteria towards a desired direction in order to support animal health, well-being and microbial safety of broiler meat.

  20. Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems.

    Science.gov (United States)

    Viana, F M; Canto, A C V C S; Costa-Lima, B R C; Salim, A P A A; Conte-Junior, C A

    2017-03-01

    The aim of the present research was to evaluate the influence of organic and non-organic production systems on color stability and lipid oxidation of broiler meat Pectoralis major (PM) stored under refrigeration (4°C) for 9 days. PM samples from organic (ORG) and non-organic (NORG) production systems were compared based on physicochemical analyses (instrumental color, myoglobin concentration, metmyoglobin reducing activity (MRA), pH, and lipid oxidation) performed in 4 different trials (n = 4). In general, NORG broilers demonstrated higher (P color stability observed in NORG samples can be partly due to lipid oxidation. Therefore, the production system can affect color and lipid stability of broiler breast meat during storage. © 2016 Poultry Science Association Inc.

  1. Mid-term financial impact of animal welfare improvements in Dutch broiler production.

    Science.gov (United States)

    Gocsik, E; Lansink, A G J M Oude; Saatkamp, H W

    2013-12-01

    This study used a stochastic bioeconomic simulation model to simulate the business and financial risk of different broiler production systems over a 5-yr period. Simulation analysis was conducted using the @Risk add-in in MS Excel. To compare the impact of different production systems on economic feasibility, 2 cases were considered. The first case focused on the economic feasibility of a completely new system, whereas the second examined economic feasibilities when a farm switches from a conventional to an animal welfare-improving production system. A sensitivity analysis was conducted to assess the key drivers of economic feasibility and to reveal systematic differences across production systems. The study shows that economic feasibility of systems with improved animal welfare predominantly depends on the price that farmers receive. Moreover, the study demonstrates the importance of the level and variation of the price premium for improved welfare, particularly in the first 5 yr after conversion. The economic feasibility of the production system increases with the level of welfare improvements for a sufficiently high price level for broiler meat and low volatility in producer prices. If this is not the case, however, risk attitudes of farmers become important as well as the use of potential risk management instruments.

  2. Use of natural zeolite-supplemented litter increased broiler production

    African Journals Online (AJOL)

    smyo

    aimed at elucidating the effects of combinations of these products as litter on poultry production, such as .... The bulbs on the ceiling were used ... sample, curved fibrous and acicular mordenites were derived from volcanic glass (Figure 2b).

  3. Efficacy of dimethylglycine as a feed additive to improve broiler production

    NARCIS (Netherlands)

    Kalmar, I.D.; Verstegen, M.W.A.; Vanrompay, D.; Maenner, K.; Zentek, J.; Iben, C.; Leitgeb, R.; Schiavone, A.; Prola, L.; Janssens, G.

    2014-01-01

    Dimethylglycine (DMG) is a naturally occurring glycine derivative, which is useful as additive to broiler diets as it improves nutrient digestibility and reduces the development of broiler ascites syndrome. This study evaluated the efficacy of dietary DMG to enhance performance of broiler chickens.

  4. The effect of the humic acid and herbal additive supplement on production parameters of broiler chicken

    Directory of Open Access Journals (Sweden)

    Veronika Pistová

    2016-10-01

    Full Text Available In this study the effect of humic acids and dietary herbal additive (clove (Syzygium aromaticum, lavender (Lavendula angustifolia and black pepper (Piper nigrum L. on production parameters of broiler chicken were studied.  A total of 60 Ross 308 broiler chicken were divided into 3 treatments (n=20. The control group of chickens was fed with complete feed mixtures without any additives. Chicken in treatment T1 were fed a diet containing 1% of humic acid and drank a water containing 150 mg/l of herbal additive. Chicken in treatment T2 were fed with complete feed mixture without any additives and drank a water containing 150 mg/l of herbal additive. The body weight, feed intake and feed conversion were evaluated. The results shout that the body weight was significantly higher (P≤0.05 in treatments groups compared to the control group (the order of the groups: 1796.4±188.1; 2052.9±197.9 and 2140.4±300.4 g±SD. The feed intake was in the control group 3.11 kg, in the treatment T1 3.00 kg and in the treatment T2 3.12 kg. Feed conversion for the entire fattening period was in control group 2.19 kg/kg complete feed mixture, in the treatment T1 1.83 kg/kg complete feed mixture and in the treatment T2 1.84 kg/kg complete feed mixture with no significant different (P≥0.05 compared to control group. In conclusion, supplement by humic acid and herbal additive can improve production parameters of broiler chicken.

  5. Performance and economy of production of broilers fed Siam weed (Chromolaena odorata) leaf meal (SWLM).

    Science.gov (United States)

    Jiwuba, P C; Ogbuewu, I P; Nwachukwuguru, K

    2018-03-06

    A 49-day feeding trial was conducted to determine the effect of Siam weed leaf meal (SWLM)-based diets on growth, organ, and carcass weight characteristics and economics of production of broilers. Proximate biochemical composition of SWLM and the appropriate inclusion level of SWLM for optimum productivity were also determined. Ninety-six-day-old Chi broiler chicks were randomly divided into 4 groups of 24 birds, and each group replicated three times. Each group was assigned to one experimental diet in a completely randomized design marked T1 (0%), T2 (4%), T3 (8%), and T4 (12%). Proximate biochemical results revealed that SWLM is rich in protein (20.52%) and minerals (9.29%). Birds on diets T1 and T2 had similar (p > 0.05) final live weights (FLW), which were higher (p  0.05) differences in the dressing percentage, but there were significant differences in the carcass weight between birds on diet T4 and the other three diets. Similarly, pancreas and spleen had similar (p > 0.05) weights across the treatments. There was significant difference (p < 0.05) between birds on diets T1 and T4 in gizzard weight. Cost-benefit ratio was influenced (p < 0.05) with T4 birds having better income of US$1 per US$10.18 invested. It is concluded that SWLM is rich in essential nutrients and therefore suitable for inclusion in broiler diets at level not beyond 2% for best final live weight, daily weight gain, and thigh weight.

  6. Influence of a yeast fermented product on the serum levels of the mannan-binding lectin and the antibodies against the Newcastle disease virus in Ross broilers

    DEFF Research Database (Denmark)

    Cortés-Coronado, R F; Gómez-Rosales, S; de L Angeles, M

    2017-01-01

    The objective of this research was to evaluate the serum concentrations of mannan-binding lectin (MBL) at different ages in Ross broilers fed increasing amounts of a yeast-fermented product (YFP) and inoculated with a vaccine against Newcastle disease virus (NDV). Eighty mixed Ross B308 broilers...

  7. Antimicrobial use in Chinese swine and broiler poultry production.

    Science.gov (United States)

    Krishnasamy, Vikram; Otte, Joachim; Silbergeld, Ellen

    2015-01-01

    Antimicrobial use for growth promotion in food animal production is now widespread. A major concern is the rise of antimicrobial resistance and the subsequent impact on human health. The antimicrobials of concern are used in concentrated animal feeding operations (CAFOs) which are responsible for almost all meat production including swine and poultry in the US. With global meat consumption rising, the CAFO model has been adopted elsewhere to meet this demand. One such country where this has occurred is China, and evidence suggests 70% of poultry production now occurs outside of traditional small farms. Moreover, China is now the largest aggregate consumer of meat products in the world. With this rapid rise in consumption, the Chinese production model has changed along with the use of antimicrobials in feeds. However, the specific antibiotic use in the Chinese food animal production sector is unclear. Additionally, we are aware of high quantities of antimicrobial use because of reports of high concentrations of antimicrobials in animal waste and surface waters surrounding animal feeding operations. In this report, we estimate the volume of antibiotics used for swine and poultry production as these are the two meat sources with the highest levels of production and consumption in China. We adopt a model developed by Mellon et al. in the US for estimating drug use in feed for poultry and swine production to estimate overall antimicrobial use as well as antimicrobial use by class. We calculate that 38.5 million kg [84.9 million lbs] were used in 2012 in China's production of swine and poultry. By antibiotic class, the highest weights are tetracyclines in swine and coccidiostats in poultry. The volume of antimicrobial use is alarming. Although there are limitations to these data, we hope our report will stimulate further analysis and a sense of urgency in assessing the consequences of such high levels of utilization in terms of antibiotic resistance in the food supply

  8. Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters.

    Science.gov (United States)

    Garcés-Narro, C; Barragán, J I; Soler, M D; Mateos, M; López-Mendoza, M C; Homedes, J

    2013-04-01

    The study was carried out under field conditions in a commercial farm, and 1,440 as-hatched Ross-308 broilers were included. Broilers were randomly distributed into 24 experimental 4-m(2) pens (60 broilers/pen). Pens were randomized to the 3 treatment groups: a) tylvalosin 10 mg/kg of live BW during 2 d, b) positive control (tylosin during 2 d), and c) negative control (no treatment). The drugs were provided in the water supply. Mortality, individual BW, and feed intake were assessed. Clostridium presence was assessed in fecal and cecal samples, coccidian oocyst counts were assessed in fecal samples, and bacterial diversity was assessed in ileal content. Live BW at 42 d old was significantly better in the tylvalosin group than in tylosin and no-treatment groups, with tylvalosin-treated broilers reaching 80 to 100 g higher final live weight. Average daily gain results mirrored BW findings. The improvement of feed conversion rate with tylvalosin amounted to 0.13 and to 0.10 versus tylosin and no-treatment, respectively, with mortality being similar in all groups. Significantly reduced sulfite-reducing Clostridium and Clostridium perfringens counts in tylvalosin and tylosin groups versus the no-treatment group were observed in cecum content samples. In conclusion, according to the present study results, tylvalosin, at doses substantially lower than registered for poultry in Europe, has proven effective in controlling the colonization of the cecum by Clostridium ssp. in broilers, improving some productive performances.

  9. Prebiotic competence of spirulina on the production performance of broiler chickens

    Directory of Open Access Journals (Sweden)

    A.B.M. Rawshon Jamil

    2015-09-01

    Full Text Available The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens. Birds (n=100 were randomly and equally distributed into four groups (T0, T1, T2 and T3 and fed on a diet containing 0, 2, 4 and 8 g Spirulina/kg feed respectively for 4 weeks. The body weight was significantly (P<0.05 increased in the treatment groups fed with Spirulina diet from 7th days to 28th days old. FCR was also significantly (P<0.05 decreased among the treatment groups. Hematological parameters were significantly (P<0.05 increased except ESR which was decreased significantly (P<0.05 in the treatment group. Aspartate aminotransferase (ALT and alanine aminotransferase (AST level were significantly (P<0.05 decreased in all the treatment groups. The study suggests that, Spirulina is a good natural feed additive which has a tremendous effect to improve the broiler production and thereby may reduce the production cost. [J Adv Vet Anim Res 2015; 2(3.000: 304-309

  10. Effects of alternative promoters of growth on the performance and cost of production of broilers

    Directory of Open Access Journals (Sweden)

    Patrícia Tomazini Medeiros

    2009-09-01

    Full Text Available Probiotics and prebiotics were compared to antimicrobials as alternative growth promoters in male broilers grown from 1 to 42 days of age. Eight treatments were evaluated: a control feed without antimicrobials or alternative growth promoters, a control feed with antimicrobials, a control feed with the antimicrobials colistine and avilamicine, three rations with probiotic Bacillus subtilis in different concentrations and/or under recommended usage, one ration with probiotic Saccharomyces cerevisiae in addition to a mixture of probiotic Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae, and one ration with mananoligossacarids (MOS plus betaglutanes. Antimicrobials and alternative growth promoters were added to an initial feed and to a growth feed common to all birds. Thirteen to 17 replicates of 50 birds of a Cobb line were utilized per treatment in a completely randomized design. Feed consumption, feed conversion and production costs did not significantly differ among treatments. The weights of 42-day-old birds fed on Bacillus subtilis (1,6 x 109CFU/g or the mixture of probiotics were higher or similar to the weights of birds fed on ration with antimicrobials. It was concluded that probiotics can replace antimicrobials as growth promoters for broilers up to 42 days of age without negative effects on growth performance and production cost.

  11. Effect of ph and temperature on the activity of phytase products used in broiler nutrition

    Directory of Open Access Journals (Sweden)

    L de P Naves

    2012-09-01

    Full Text Available The activity of three commercial microbial phytase (Aspergillus oryzae, A. niger, and Saccharomyces cerevisae products used in broiler nutrition was determined at different pH (2.0 to 9.0 and temperature (20 to 90°C values. Enzymatic activity was determined according to the reaction of the phytase with its substrate (sodium phytate, in four replicates, and was expressed in units of phytase activity (FTU. A. oryzae phytase exhibited optimal activity at pH 4.0 and 40°C, but its absolute activity was the lowest of the three phytases evaluated. A. niger phytase exhibited maximal activity close to pH 5.0 and 45ºC, whereas S. cerevisae phytase presented its highest activity at pH close to 4.5 and temperatures ranging between 50 and 60°C. It was concluded that A. niger and S. cerevisae phytase products exhibited the highest absolute activities in vitro at pH and temperature values (pH lower than 5.0 and 41ºC corresponding to the ideal physiological conditions of broilers, which would theoretically allow high hydrolysis rate of the phytate contained in the feed.

  12. Biogas production: litter from broilers receiving direct-fed microbials and an enzyme blend

    Directory of Open Access Journals (Sweden)

    Maria Fernanda Ferreira Menegucci Praes

    Full Text Available ABSTRACT The effect of additives used in the feed of broilers on anaerobic bio-digestion of poultry litter was evaluated. Four diets were used: NC: negative control; DFM: NC + 500 ppm direct-fed microbials (DFM containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm xylanase; DFM+E: ENZ + DFM. Substrates for the anaerobic bio-digestion were prepared with litter from each treatment, containing 4 % total solids (TS. These were used in 16 continuous bio-digesters with a 2 kg d−1 load, to determine the production and potential biogas production and composition during an 85-day period. Influent and effluent samples were collected for the amounts of TS and volatile solids (VS, fiber fraction (neutral detergent fiber [NDF], acid detergent fiber [ADF] and lignin, nutrients (N, P and K, and total and thermotolerant coliforms to be determined. For all treatments a reduction in the following effluents was observed as follows: TS (49, 48, 48 and 50 % VS (70, 54, 55 and 62 % NDF (91, 90, 95 and 96 % ADF (89, 88, 93 and 94 % and lignin (80, 76, 89 and 88 %. The efficiency of the treatment for coliforms in bio-digesters was higher than 90 % in the 85-day period in all treatment groups. There was a reduction in biogas and methane production when DFM (5500 and 4000 mL and DFM + E (5800 and 4100 mL were used, compared to treatments NC (6300 mL and 4400 and ENZ (6400 and 4500 mL. The potential production of reduced TS and VS was higher in ENZ (1:00 and 1.74 106 mL kg−1 when compared to NC (0.88 and 1:02 106 mL kg−1, DFM (0.80 and 1:40 106 mL kg−1 and DFM + E (0.88 1:25 and 106 mL kg−1. The additives did not affect the percentage of methane production, and all treatments showed values higher than 70 %. Adding enzymes to the diet of broilers influences the litter characteristics and, as a consequence, increases biogas production. The addition of DFM and DFM + E to

  13. Productivity Gains from Worker Mobility and their Distribution between Workers and Firms

    NARCIS (Netherlands)

    A. Stoyanov (Andrey); N.V. Zubanov (Nick)

    2012-01-01

    textabstractUsing data from the universe of Danish manufacturing firms and workers over the period 1995-2007, we estimate output gains linked to productivity spillovers through worker mobility, and calculate the shares in these gains accrued to firms, to the workers who bring spillovers, and to the

  14. Determination of pre-cecal phosphorus digestibility of inorganic phosphates and bone meal products in broilers.

    Science.gov (United States)

    van Harn, J; Spek, J W; van Vuure, C A; van Krimpen, M M

    2017-05-01

    A broiler study was performed to determine the pre-cecal phosphorus (P) digestibility of 5 P sources, 3 from animal (Delfos, Calfos, and porcine bone meal) and 2 of inorganic (monocalcium phosphate [MCP] and dicalcium phosphate [DCP]) origin. Delfos is processed from bones resulting in a dicalcium phosphate product, and Calfos is processed from bones in which part of the gelatin is removed but in which the hydroxy-apatite matrix is preserved. During the first 14 d, birds were housed in floor pens bedded with wood shavings and received a commercial starter diet. At d 14, broilers were randomly assigned to pens (0.9 m2, 10 birds/pen) with a slatted floor. From d 14 onwards, one of the 6 experimental diets (a basal diet, and 5 diets containing the P sources) was provided. Test diets were replicated 6 times, and the basal diet 8 times. Electron microscopy images of test products were made in order to verify whether the spatial structure of the test products could be related to the pre-cecal P digestibility of the same products. Diets met or exceeded CVB (2011) requirements for all nutrients except for P and were formulated to contain a calcium to total P ratio of between 1.4 and 1.6 and a minimal amount of phytate P. Diets contained 5 g/kg titanium oxide as a marker to determine digestibility of P. At d 24 all birds were euthanized, after which the content of the terminal part of the ileum was sampled. The P digestibility was calculated by linear regression according to World's Poultry Science Association (WPSA) protocol for determination of pre-cecal P digestibility. Pre-cecal P digestibility of MCP, DCP, Delfos, Calfos, and porcine bone meal was 88.5, 82.4, 94.5, 86.9, and 78.2%, respectively. Based on visual inspection of electron microscopy images of test products, the spatial structure of the test products might be related to P digestibility. It is concluded that processing of bone meal increases the pre-cecal P digestibility in broilers. © The Author 2017

  15. Energy utilization and heat production of embryos from eggs originating from young and old broiler breeder flocks

    NARCIS (Netherlands)

    Nangsuay, A.; Meijerhof, R.; Ruangpanit, Y.; Kemp, B.; Brand, van den H.

    2013-01-01

    Two experiments were conducted to study the interaction between breeder age and egg size on the energy utilization (experiment 1) and heat production (experiment 2) of broiler embryos. In experiment 1, a total of 4,800 Ross-308 hatching eggs from 2 breeder ages (29 and 53 wk of age, or young and

  16. Staff Training As Correlate Of Workers' Productivity In Selected ...

    African Journals Online (AJOL)

    Many studies have been carried out on the relationship between training and productivity of workers but none has been carried out on the correlation of training on the individual indices of productivity and workers productivity. It is against this background that this paper investigate the correlation of training on indices of ...

  17. Effects of Lipotropic Products on Productive Performance, Liver Lipid and Enzymes Activity in Broiler Chickens

    Directory of Open Access Journals (Sweden)

    Khosravinia H

    2015-12-01

    Full Text Available In a 42-d experiment, 576 one-day-old Vencobb 308 broiler chicks were used to investigate the effects of lecithin extract (0.5 g/kg, choline chloride 60% (1 g/kg and Bio choline (1 g/kg in diets of moderate and high energy in a 4 × 2 factorial arrangement on performance and certain physiological traits in broiler chickens. The inclusion of Bio choline and lecithin extract in the diet significantly increased average daily gain and improved feed conversion ratio  in overall (1 to 42 d period (P < 0.05. Performance efficiency index was improved in the birds fed with Bio choline compared to those fed control diet. Broilers fed diets containing Bio choline and lecithin extract had less abdominal fat percentage than those fed choline chloride or control diet. Regardless of dietary energy level, supplementation of diet with Bio choline, choline chloride and lecithin extract significantly decreased liver lipid concentration (P < 0.05. Aspartate aminotransferase activity increased in the serum of broilers fed high energy diets while it was decreased in the birds received diets containing choline chloride. Lipotropic compounds decreased serum aspartate aminotransferase activity in the birds fed on high energy diets. The addition of Bio choline and lecithin extract to diet significantly decreased serum γ–glutamyltransferase activity (P < 0.05. Results of the present study revealed that dietary supplementation of commercial lipotropic compounds could remove potential detrimental effects from high energy diets through reducing liver fat and maintaining liver health.

  18. Ergonomics study for workers at food production industry

    Directory of Open Access Journals (Sweden)

    Mohd Fazi Hamizatun

    2017-01-01

    Full Text Available The health constraint faced by production workers affects the quality of the work. The productivity of the workers is affected by the Work-related Musculoskeletal Disorder (WMSD which limits the movement of the workers. The comfort workplace condition, known as ergonomic environment is important to prevent the occurrence of the WMSD. Proper ergonomic workplace considers the condition of the workers while doing the assigned work. The objectives of this study are to identify the current problems related to ergonomic in food production process, to analyse the actual production data by using Rapid Upper Limb Assessment (RULA and Rapid Entire Body Assessment (REBA and to recommend the ergonomic workplace environment based on the condition of the study. The study was done at a Small and Medium Enterprises (SME food production company in the Klang Valley of Malaysia. The condition of the workers affects the productivity of the company due to workers’ health deficiency. From the findings, the workers are exposed to the awkward postures which leads to the Work-Musculoskeletal Disorders (WMSDs. Besides, the best height of the worker at the study area (critical area to prevent the worker from WMSDs is within 155 cm to 160 cm. The results show that the workers are exposed to the WMSD in different level of risks which causes high absenteeism among the workers.

  19. Effects of high fibre diets on gut fill, behaviour and productivity in broiler breeders

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Nielsen, Birte Lindstrøm

    2011-01-01

    diets compared to feed A was detectable in the intestinal contents, with high fibre feed staying longer in the digestive system. Birds fed fibre diets displayed more dustbathing and less stereotypic behaviour. Egg production did not differ between the diet treatments. The onset of lay was delayed......, but the hens reached maximum lay sooner than industry guidelines indicates. The results show that high fibre diets prolong the passage of feed and reduce stereotypic behaviour, indicating an improvement in the well-being of the birds, who may experience less hunger than commercially fed broiler breeders. Key...... at 19 weeks. From 19-30 weeks all groups were fed the same commercial pre-layer and layer diets. Similar growth rates were obtained on different quantities of food (eg. 75, 100, 110 and 92 g feed/bird/d in week 16 for A, B, C and D, respectively). The higher amounts of food offered on the high fibre...

  20. Effect of litter quality on foot pad dermatitis, hock burns and breast blisters in broiler breeders during the production period.

    Science.gov (United States)

    Kaukonen, Eija; Norring, Marianna; Valros, Anna

    2016-12-01

    Foot pad dermatitis and hock burn lesions are a form of contact dermatitis, a condition affecting skin areas in contact with unsuitable or irritating material. Contact dermatitis is a common problem, reducing the welfare of broilers, and is believed to also affect broiler breeders. However, there is very little research on contact dermatitis in breeders. This study followed the severity of foot pad lesions in broiler breeders throughout the production period. At slaughter the presence of hock burns and breast blisters was also determined. In addition, changes in litter condition over time and the impact of litter quality on foot pads were evaluated. The study was performed on 10 broiler breeder farms, including altogether 18 flocks. Foot pads of 100 hens per flock were assessed at the end of rearing period, three times during the production period, and at slaughter. Foot pad and hock lesions, as well as litter condition were scored on a 5-point scale. Litter quality was evaluated as pH, moisture and ammonia content. The condition of foot pads deteriorated towards slaughter age, with the occurrence of severe lesions reaching a maximum of 64% on average at slaughter. Hock lesions and breast blisters were rare. The litter layer became drier over time. Although poorer litter condition and wetness influenced foot pad health negatively, the effect on severe lesions was not significant. We also observed a negative effect on foot pad condition of larger slat areas. In conclusion, maintaining good litter quality alone is not enough to ensure healthy foot pads in broiler breeders.

  1. Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland

    Directory of Open Access Journals (Sweden)

    Siekkinen Kirsi-Maarit

    2012-02-01

    Full Text Available Abstract Background Farm-level biosecurity provides the foundation for biosecurity along the entire production chain. Many risk management practices are constantly in place, regardless of whether there is a disease outbreak or not. Nonetheless, the farm-level costs of preventive biosecurity have rarely been assessed. We examined the costs incurred by preventive biosecurity for Finnish poultry farms. Methods We used a semi-structured phone interview and obtained results from 17 broiler producers and from 5 hatching egg producers, corresponding to about 10% of all producers in Finland. Results Our results indicate that the average cost of biosecurity is some 3.55 eurocent per bird for broiler producers (0.10 eurocent per bird per rearing day and 75.7 eurocent per bird for hatching egg producers (0.27 eurocent per bird per rearing day. For a batch of 75,000 broilers, the total cost would be €2,700. The total costs per bird are dependent on the annual number of birds: the higher the number of birds, the lower the cost per bird. This impact is primarily due to decreasing labour costs rather than direct monetary costs. Larger farms seem to utilise less labour per bird for biosecurity actions. There are also differences relating to the processor with which the producer is associated, as well as to the gender of the producer, with female producers investing more in biosecurity. Bird density was found to be positively related to the labour costs of biosecurity. This suggests that when the bird density is higher, greater labour resources need to be invested in their health and welfare and hence disease prevention. The use of coccidiostats as a preventive measure to control coccidiosis was found to have the largest cost variance between the producers, contributing to the direct costs. Conclusions The redesign of cost-sharing in animal diseases is currently ongoing in the European Union. Before we can assert how the risk should be shared or resort to the

  2. Production traits of broiler chicken strains fed Ad Libitum and raised ...

    African Journals Online (AJOL)

    ... of commercial broiler chickens reared on full-feeding, and under the same housing, feeding regime, agro-climatic zone and management practices. A total number of 150 broiler dayold chicks, that, is 50 chicks each of Arbor Acres (strain A), Hubbard (strain B) and Marshall (strain C) were purchased from local hatcheries, ...

  3. Analysis of different inputs share and determination of energy Indices in broilers production in Mashhad city

    Directory of Open Access Journals (Sweden)

    H Sadrnia

    2017-05-01

    Full Text Available Introduction The high energy consumption is one of the serious problems in poultry industry. The poultry industry consume about five percent of total energy sources in different countries, with consideration of losses, it increases up to 16-20%. In the year 2003 also, the Iranian chicken meat consumption per capita was 13.3 kg, while in the year 2013 it increased to 25.9 kg (FAO, 2014. It shows that in the diet of Iranian people, the chicken meat has become a strategic food. Poultry industry is one of the biggest and most developed industries in Iran. In the past two decays, mainly due to population growth and increase demand of white meats, it is necessary to change and improve energy efficiency in this industry. Technical efficiency of broiler farms in the central region of Saudi Arabia was analyzed through stochastic frontier approach (Alrwis and Francis, 2003. They reported that many farms under study work lower than their total capacity. In the research, the output was chicken meat weight in the term of the kilogram per one period and the inputs were the number of chicks, feed, the total of all variable expenses and fixed input except chicks and feed and the total cost of fixed inputs including building, equipment and machinery used for the broiler houses. They found that the small and large size broiler farms in the Central Region of Saudi Arabia were produced chicken with mean technical efficiency 83 and 88%, respectively (Alrwis and Francis, 2003. Efficiency measurement of broiler production units in Hamadan province was investigated by Fotros and Solgi (2003. They reported that the minimum, maximum and mean technical efficiency under variable return to scale were 12.7, 100 and 64.4%, respectively. Their results showed that technical efficiency at 16.5 (14 units and 42.35% (24 units of farms were more than 90 and 70%, respectively (Fotros and Salgi, 2003. Khorasan Razavi province after Esfahan and Mazandaran provinces is the third

  4. The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles

    Directory of Open Access Journals (Sweden)

    Marieta Semivanová

    2013-07-01

    Full Text Available Due to the different effects on the human health it is necessary to avoid excessive or insufficient consumption of iodine. Iodine deficiency weakens the synthesis of the thyroid hormones, causes hypothyroidism and can lead to various developmental and functional disturbances known as the disorders from iodine deficiency. The latest literary knowledge about the use of iodine in the broiler chickens identifies the concentration of iodine 5 mg per kg feed as safe for a given group of the animals. Working Group on Additives and Products or Substances used in Animal Feed of  Panel on Additives and Products or Substances used in Animal Feed notes that the maximum authorized limit of iodine in the feed of the broiler chickens 10 mg per kg does not represent a health risk. The aim of our research was an observation and assessment of the effect of feed mixtures with iodized oil on production quality of the line hybrid chickens Cobb 500 and selected indicators of breast muscle. For comparison, a control group consists of the chickens, which were fed the feed mixtures without iodized oil. Dietary iodine in the form of potassium iodide was applied to sunflower oil. The mixture was heated at 70 °C with continuous stirring until dissolution of potassium iodide. The content of iodine in iodine suplement was 0.04  mg per g per 1 kg of feed mixture of starter, growth and the finisher was used 5 g of iodine supplement. The oil mixture was mixed into kibbled grain of corn and carefully homogenized with other components of  the feed mixtures. To meet the aim of research, we realized an experiment, where body weight of the chickens was observed at the end of the experiment, the breast muscle weight and chemical analysis was made from selected indicators of breast muscle. A body weight of broiler chickens at the beginning and the end of the experiment and a breast muscle weight were observed by weighing on the Kern ECB 20K20 type scale with an accuracy of d = 0

  5. A consistent and predictable commercial broiler chicken bacterial microbiota in antibiotic-free production displays strong correlations with performance.

    Science.gov (United States)

    Johnson, Timothy J; Youmans, Bonnie P; Noll, Sally; Cardona, Carol; Evans, Nicholas P; Karnezos, T Peter; Ngunjiri, John M; Abundo, Michael C; Lee, Chang-Won

    2018-04-06

    Defining the baseline bacterial microbiome is critical towards understanding its relationship with health and disease. In broiler chickens, the core microbiome and its possible relationships with health and disease have been difficult to define due to high variability between birds and flocks. Presented are data from a large, comprehensive microbiota-based study in commercial broilers. The primary goals of this study included understanding what constitutes the core bacterial microbiota in the broiler gastrointestinal, respiratory, and barn environments; how these core players change across age, geography, and time; and which bacterial taxa correlate with enhanced bird performance in antibiotic-free flocks. Using 2,309 samples from 37 different commercial flocks within a vertically integrated broiler system, and metadata from these and an additional 512 flocks within that system, the baseline bacterial microbiota was defined using 16S rRNA gene sequencing. The effects of age, sample type, flock, and successive flock cycles were compared, and results indicate a consistent, predictable, age-dependent bacterial microbiota, irrespective of flock. The tracheal bacterial microbiota of broilers was comprehensively defined, and Lactobacillus was the dominant bacterial taxa in the trachea. Numerous bacterial taxa were identified which were strongly correlated with broiler chicken performance, across multiple tissues. While many positively correlated taxa were identified, negatively associated potential pathogens were also identified in the absence of clinical disease, indicating subclinical dynamics occurring that impact performance. Overall, this work provides necessary baseline data for the development of effective antibiotic alternatives, such as probiotics, for sustainable poultry production. Importance Multidrug resistant bacterial pathogens are perhaps the greatest medical challenge we will face in the 21 st century and beyond. Antibiotics are necessary in animal

  6. Effect of different levels of green tea (Camellia sinensis on productive performance, carcass characteristics and organs of broiler chickens

    Directory of Open Access Journals (Sweden)

    Cyril Hrnčár

    2017-01-01

    Full Text Available In this work we aimed to determine the effect of different levels of green tea in powder form to feed on productive performance, carcass parameters and organs in broiler chickens. Totally 240 day-old broiler chickens Ross 308 were divided to four dietary groups (n = 60 namely control and three experimental groups with supplementation of green tea to feed mixture in levels 0.5%, 1% and 1.5%. Broiler chickens were feeding with commercial feed mixtures and feed and drinking water were provided ad libittum. The feeding period lasted 42 days. Individual body weight of broiler chickens was determined at 1, 7, 14, 21, 28, 35 and 42 day, feed sonsumption and mortality per group were determined at 42 day of fattening period. Carcass quality and organs weight of broiler chickens were determined at the end of the experiment. The results indicated that supplementation of different levels of green tea statistically significant decreased body weight gain and we recorded lower body weight in 21 days of age compared with control group. However, in second period of fattening, broiler chickens in experimental groups growing faster and in 42 days of age we found statistically no significantly differences among control and experimental groups. Feed consumption did not differ among the dietary groups at 42 days of fattening. Mortality no affected by supplementation of green tea to broiler chickens diets in comparison with control group. From the carcass parameters addition of green tea significantly decreased percentage of abdominal fat between control and 1.5% green tea level, in other parameters (percentage of breast, percentage of drumstick, carcass yield were different among control and experimental groups not statistically significant. The caecum and small intestine weights was significantly (p ≤0.05 decreased in chickens fed diets containing 0.5% green tea supplement compared to 1% and 1.5%. For neck, crop, heart, liver, proventriculus, gizzard, pancreas

  7. Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers.

    Science.gov (United States)

    Puntigam, R; Schedle, K; Schwarz, C; Wanzenböck, E; Eipper, J; Lechner, E-M; Yin, L; Gierus, M

    2017-11-06

    The present study investigated the effect of hydrothermic maize processing and supplementation of amino acids (AA) in two experiments. In total, 60 barrows and 384 broilers were fed four diets including either unprocessed (T1), or hydrothermically processed maize, that is short- (T2), or long-term conditioned (LC) (T3), and subsequently expanded maize of the same batch. Assuming a higher metabolizable energy (ME) content after processing, the fourth diet (T4) contains maize processed as treatment T3, but AA were supplemented to maintain the ideal protein value. Performance, digestibility and product quality in both species were assessed. Results show that in pigs receiving T4 the average daily feed intake was lower compared with the other treatments, whereas no difference was observed in broilers. The T3 improved the feed conversion rate compared with T1 (Panimal species, suggesting a higher ME content in diets with processed maize. The higher ME content of diets with processed maize is supported also by measurements of product quality. Supplementation of AA in T4 enhanced the loin depth in pigs as well as the amount of breast meat in broilers. Further effects of processing maize on meat quality were the reduced yellowness and antioxidative capacity (Panimal performance and digestibility in both species. However, effects on carcass characteristics and product quality differed. The negative effects on product quality could be partly compensated with the AA supplementation, whereas a change in meat colour and reduced antioxidative capacity was observed in all groups fed hydrothermic maize processing.

  8. Major welfare issues in broiler breeders

    NARCIS (Netherlands)

    Jong, de I.C.; Guemene, D.

    2011-01-01

    Under current practices, broiler parent stock (broiler breeders) encounter several welfare problems, such as feed restriction and injury during mating. Intensive selection for production traits, especially growth rate, is associated with increased nutritious requirement and thus feed consumption,

  9. Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions.

    Science.gov (United States)

    Guyard-Nicodème, Muriel; Huneau-Salaün, Adeline; Tatone, Fabrizio A; Skiba, Fabien; Quentin, Maxime; Quesne, Ségolène; Poezevara, Typhaine; Chemaly, Marianne

    2017-01-01

    The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level. The aim of this work was to evaluate the effectiveness of different treatments against natural Campylobacter colonization in a French experimental farm of free-range broilers during the whole rearing period. Five commercial products and a combination of two of them were tested and all the products were added to feed or to water at the dose recommended by the suppliers. Campylobacter loads in caeca and on carcasses of broilers at the slaughter were determined by culture methods. Natural contamination of the flock occurred at the end of the indoor rearing period between day 35 and day 42. At day 42, the multispecies probiotic added to the feed reduced the contamination of 0.55 log 10 CFU/g ( p = 0.02) but was not significant ( p > 0.05) at the end of rearing at day 78. However, another treatment, a combination of a cation exchange clay-based product in feed and an organic acid mixture (formic acid, sodium formate, lactic acid, propionic acid) in water, led to a slight but significant reduction of 0.82 ± 0.25 log 10 CFU/g ( p = 0.02) compared to the control group at day 78. Testing this combination in field conditions in several flocks is needed to determine if it is biologically relevant and if it could be a valuable measure to reduce Campylobacter in broiler flocks.

  10. Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

    Directory of Open Access Journals (Sweden)

    Muriel Guyard-Nicodème

    2017-05-01

    Full Text Available The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level. The aim of this work was to evaluate the effectiveness of different treatments against natural Campylobacter colonization in a French experimental farm of free-range broilers during the whole rearing period. Five commercial products and a combination of two of them were tested and all the products were added to feed or to water at the dose recommended by the suppliers. Campylobacter loads in caeca and on carcasses of broilers at the slaughter were determined by culture methods. Natural contamination of the flock occurred at the end of the indoor rearing period between day 35 and day 42. At day 42, the multispecies probiotic added to the feed reduced the contamination of 0.55 log10 CFU/g (p = 0.02 but was not significant (p > 0.05 at the end of rearing at day 78. However, another treatment, a combination of a cation exchange clay-based product in feed and an organic acid mixture (formic acid, sodium formate, lactic acid, propionic acid in water, led to a slight but significant reduction of 0.82 ± 0.25 log10 CFU/g (p = 0.02 compared to the control group at day 78. Testing this combination in field conditions in several flocks is needed to determine if it is biologically relevant and if it could be a valuable measure to reduce Campylobacter in broiler flocks.

  11. Effect of climatic variables on production and reproduction traits of colored broiler breeder poultry

    Directory of Open Access Journals (Sweden)

    G. D. Nayak

    2015-04-01

    Full Text Available Aim: The present study was conducted to investigate the important climatic variables affecting production and reproduction in a broiler breeder flock. Materials and Methods: The experiment was conducted for a period of 1 year on colored synthetic female line male and female poultry birds. 630 female progeny and 194 male progenies from 69 sires and 552 dams produced in four consecutive hatches at an interval of 10 days were used for the present study. Each of the seven, body weight and reproduction traits were regressed with nine environmental variables. Initially, the data were subjected to hatch effect and sire effect corrections through best linear unbiased estimator (BLUE method and, then, multiple linear regressions of environmental variables on each trait were applied. Result: The overall regression was significant (p<0.01 in all traits except 20 week age body weight of females. The R2 value ranged from 0.12 to 0.90 for the traits. Regression coefficient values (b values for maximum temperature and minimum temperature were significant (p<0.05 on 5th week age body weight of males. Similarly, evaporation and morning relative humidity (RH was significant (p<0.05 for 5th week age body weight of females. Almost all b values were significant (p<0.05 for egg production up to 40 week age. The b values representing rainfall, morning RH, afternoon RH, sunshine hours, and rainy days were significant (p<0.05 on bodyweight at 20 week age. All environmental variables except maximum temperature and minimum temperature were significant (p<0.05 on body weight of females at 20 weeks of age. Age at sexual maturity was regressed significantly (p<0.05 with evaporation, afternoon RH whereas, egg shape index was regressed significantly (p<0.05 with a maximum temperature, evaporation and afternoon RH. Conclusion: The result indicated that various environmental variables play a significant role in production and reproduction of breeder broiler poultry. Controlling

  12. Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

    OpenAIRE

    Thacker, Philip; Deep, Aman; Beltranena, Eduardo

    2013-01-01

    Background Post-production fractionation of wheat distillers grains with solubles (DDGS) increases their crude protein content and reduces their fiber content. This experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility (ATTD) and performance when fed to broiler chicks (0?21 d). Methods A total of 150, day-old, male broiler chicks (Ross-308 line; Lilydale Hatchery, Wynyard, Saskatchewan) weighing an average of 49.6 ? 0.8 g were a...

  13. [Respiratory diseases in metallurgy production workers].

    Science.gov (United States)

    Shliapnikov, D M; Vlasova, E M; Ponomareva, T A

    2012-01-01

    The authors identified features of respiratory diseases in workers of various metallurgy workshops. Cause-effect relationships are defined between occupational risk factors and respiratory diseases, with determining the affection level.

  14. Spread of avian pathogenic Escherichia coli ST117 O78:H4 in Nordic broiler production

    DEFF Research Database (Denmark)

    Ronco, Troels; Stegger, Marc; Olsen, Rikke Heidemann

    2017-01-01

    and have in general been characterized as being a genetically diverse population. In the Nordic countries, poultry farmers depend on import of Swedish broiler breeders which are part of a breeding pyramid. During 2014 to 2016, an increased occurrence of colibacillosis on Nordic broiler chicken farms...... nucleotide polymorphisms. In general, the characterized poultry isolates constituted a genetically diverse population. However, the phylogenetic analyses revealed a major clade of 47 closely related ST117 O78:H4 isolates. The isolates in this clade were collected from broiler chickens and breeders...

  15. A Study of Contract Broiler Production in Lombok, NTB: An Opportunity of Introducing Syariah Partnership

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2010-08-01

    Full Text Available A study to evaluate the implementation of integrated poultry production through contract farming system in Lombok, NTB was carried out from June to November 2009. The descriptive methods were used whilst the data was collected using survey methods. Fifty contract farmers were selected to measure the business performance with references on management, performance production index, FCR, and percentage of mortality. The results of this study indicated that the contract broiler production was chosen due to: (1 risk sharing (27.6%, financial credits (25.8%, and the guarantee of marketing (23.3 %. Dissatisfaction particularly in aspects of incentive determination, the quota, and margins. The margin ratios between farmers and integrators, 30%: 70%; 40%: 60% or 50%: 50% with no clear reasons. Performance parameter was as an expectation, suggesting feed quality and management aspects were well implemented. In respect to Syariah bank, its outstanding was well understood but it have not been attractive to the contract farmers. The capital is not the main reason to work with the integrators. The government involvement was needed to encourage poultry industry growth and looking for the new potential region and legislation on maintaining environment. New investors should be encouraged to overcome instability price.

  16. Worker's perceptions of time, time-use-attitudes and productivity

    OpenAIRE

    E. Ben-Baruch; C. P. H. Myburgh; E. C. Anderssen

    1991-01-01

    Decreasing productivity and increasing wage demands are singled out as being crucial problems facing the economy of South Africa. Changes in the time perceptions and time-use-attitudes of workers could play a decisive role in increasing productivity. The relationships between time perception, needs, motivation and productivity are analysed. Culture, tradition, economy, and environment lend a specific significance to these variables. Workers in a technological society should be guided to adapt...

  17. Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium

    Directory of Open Access Journals (Sweden)

    Vandeplas, S.

    2010-01-01

    Full Text Available A one year epidemiological study was carried out between February 2005 and February 2006 in the southern part of Belgium to assess the Campylobacter prevalence in free-range broiler production. Three successive broiler flocks from six Belgian farms were investigated for the presence of Campylobacter spp. during the rearing period. Each flock was visited four times, before and after the outdoor rearing period. During each visit, samples were taken in the broiler house (litter, cecal droppings, water-lines, feed, anteroom as well as from the outer rearing environment (open-air range. The Campylobacter detection in all samples was carried out according to the ISO 10272 standard. Identification was based on colonial morphology, microscopic examination, and biochemical tests. PCR multiplex was used for genetic confirmation. Campylobacter jejuni was the main species isolated from all contaminated samples. Overall, mixed infections C. jejuni / Campylobacter coli represented 40.6%, while C. jejuni and C. coli represented 46.9% and 12.5% of chicken samples respectively. A 100% flock contamination was observed in the 6 farms during the summer-autumn period, whereas only 66.7% and 33.3% of the flocks became Campylobacter-positive in spring and winter respectively, at the end of the rearing period. Half of contaminated flocks were infected before chickens have access to the open-air range. Environmental samples, especially the open-air range soil, were found to be Campylobacter-positive before flock infection. The other potential sources of contamination were delivery tray, anteroom floor and water-lines. Other animal productions like cattle on the farm, no applied rodent control, no cleaning and disinfection of water-lines between flocks, no detergent used for cleaning and thinning were recorded as risk factors. In conclusion, the contact with the environment, particularly the access to an open-air range, appeared to be the major way of Campylobacter

  18. Increased and mistimed sex hormone production in night shift workers.

    Science.gov (United States)

    Papantoniou, Kyriaki; Pozo, Oscar J; Espinosa, Ana; Marcos, Josep; Castaño-Vinyals, Gemma; Basagaña, Xavier; Juanola Pagès, Elena; Mirabent, Joan; Martín, Jordi; Such Faro, Patricia; Gascó Aparici, Amparo; Middleton, Benita; Skene, Debra J; Kogevinas, Manolis

    2015-05-01

    Night shift work has been associated with an increased risk for breast and prostate cancer. The effect of circadian disruption on sex steroid production is a possible underlying mechanism, underinvestigated in humans. We have assessed daily rhythms of sex hormones and melatonin in night and day shift workers of both sexes. We recruited 75 night and 42 day workers, ages 22 to 64 years, in different working settings. Participants collected urine samples from all voids over 24 hours on a working day. Urinary concentrations of 16 sex steroid hormones and metabolites (estrogens, progestagens, and androgens) and 6-sulfatoxymelatonin were measured in all samples. Mean levels and peak time of total and individual metabolite production were compared between night and day workers. Night workers had higher levels of total progestagens [geometric mean ratio (GMR) 1.65; 95% confidence intervals (CI), 1.17-2.32] and androgens (GMR: 1.44; 95% CI, 1.03-2.00), compared with day workers, after adjusting for potential confounders. The increased sex hormone levels among night shift workers were not related to the observed suppression of 6-sulfatoxymelatonin. Peak time of androgens was significantly later among night workers, compared with day workers (testosterone: 12:14 hours; 10:06-14:48 vs. 08:35 hours; 06:52-10:46). We found increased levels of progestagens and androgens as well as delayed peak androgen production in night shift workers compared with day workers. The increase and mistiming of sex hormone production may explain part of the increased risk for hormone-related cancers observed in night shift workers. ©2015 American Association for Cancer Research.

  19. Impact of various lighting source (incandescent, fluorescent, metal halide and high pressure sodium) on the production performance of chicken broilers

    International Nuclear Information System (INIS)

    Guffar, A.; Rahman, K.U.; Siddique, M.; Ahmad, F.

    2009-01-01

    Light is an important aspect of an animal's environment. Avian as well as mammalian species respond to light energy in a variety of ways. Recent research has indicated that light source may affect body weight, immune response, livability and health status. Broiler behavior is strongly affected by light sources. So the present project was designed to study the effect of light sources on the production performance of broilers. For this purpose, 500 day-old broilers purchased from the local market were reared for three days (adaptation period) in one group. Then these were randomly divided into five experimental groups each comprising of 100 birds. Group A was given 25 incandescent light (INC), Group B was given fluorescent light (FC), Group C was given metal halide light (MH), Group D was given high pressure sodium light (HPS) and Group E was given no light source (control). Performance trial in terms of measurement of weekly body weight, weekly feed consumption, feed conversion ratio (FCR), daily water consumption and mortality were checked. Among various lighting sources, MH proved the best light source regarding main parameters of production performance. (author)

  20. [Biochemical quality assessment of broiler production using a hydrogen bacteria biomass in the diet].

    Science.gov (United States)

    Trubachev, I N; Okladnikov, Iu N; Barashkov, V A; Kalacheva, G S; Tabakov, N A

    1985-01-01

    The authors studied the biochemical composition of the meat of broilers, eggs, liver and muscles of laying hens of 3 generations on a 5, 10, 25, 50 and 100% (broilers), 10 and 20% (laying hens) replacement of the animal protein quota in the diet by protein obtained from the hydrogen bacteria Alcaligenes eutrophus L-1. No deterioration of the quality of the produce was found from the standpoint of the main biochemical parameters.

  1. The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.

    Science.gov (United States)

    Carron, Maud; Alarcon, Pablo; Karani, Maurice; Muinde, Patrick; Akoko, James; Onono, Joshua; Fèvre, Eric M; Häsler, Barbara; Rushton, Jonathan

    2017-11-01

    Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission. The aim of this study was to use a value chain framework to characterize the broiler chicken meat system of Nairobi, its governance and sanitary risks. A total of 4 focus groups and 8 key informant interviews were used to collect cross-sectional data from: small-scale broiler farmers in selected Nairobi peri-urban and informal settlement areas; medium to large integrated broiler production companies; traders and meat inspectors in live chicken and chicken meat markets in Nairobi. Qualitative data were collected on types of people operating in the system, their interactions, sanitary measures in place, sourcing and selling of broiler chickens and products. Framework analysis was used to identify governance themes and risky sanitary practices present in the system. One large company was identified to supply 60% of Nairobi's day-old chicks to farmers, mainly through agrovet shops. Broiler meat products from integrated companies were sold in high-end retailers whereas their low value products were channelled through independent traders to consumers in informal settlements. Peri-urban small-scale farmers reported to slaughter the broilers on the farm and to sell carcasses to retailers (hotels and butcheries mainly) through brokers (80%), while farmers in the informal settlement reported to sell their broilers live to retailers (butcheries, hotels and hawkers mainly) directly. Broiler heads and legs were sold in informal settlements via roadside vendors. Sanitary risks identified were related to lack of biosecurity, cold chain and access to water, poor hygiene practices, lack of inspection at farm slaughter and limited health inspection in markets.
 Large companies dominated the governance of the broiler system through the control of day-old chick production. Overall government control was described as

  2. Workers' Well-Being and Productivity: The Role of Bargaining.

    Science.gov (United States)

    Mayer, Jean

    1983-01-01

    Bargaining that makes available facilities for satisfaction of workers' basic needs can contribute to increased productivity, which in turn enhances competitiveness. Such bargaining can be an effective means of extending and reinforcing national economic planning. (SK)

  3. Sustainable production of broiler chicken and laying hen: bibliographical review and proposal of a model for small producers

    Directory of Open Access Journals (Sweden)

    Diana Milena Soler F.

    2011-05-01

    Full Text Available The peasant production of broiler chicken and laying hens in the world is wide, being the developing countries which most productions of this type arise. 'ese backyard holdings play an important role as they ensure the consumption of protein products and a subsistence economy to poor families. Due to the low number of technical and scientific studies on these extensive systems in the department of Boyacá, this work aimed to establish by general literature review the world, national and regional state of the art in the production of broiler chicken and alternatively laying hen, and as specific objectives, to produce an analysis of the diferent managements and plans and propose a production model that suits the needs of small producers. the results of the world’s state of the art showed that all countries have a variety of peasant farms, but there is a clear path to commercialization of these poultry farming products, renowned for their safety and quality of nutrients. In some municipalities in Boyacá, these farmers have favorable production systems and yields earnings due to the reduced production costs by the introduction of crop products and recyclable materials, and also have no significant environmental impacts, however, health management is poor and animal feeding starts to rely on concentrated foods.

  4. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization.

    Science.gov (United States)

    Castro Burbarelli, Maria Fernanda de; do Valle Polycarpo, Gustavo; Deliberali Lelis, Karoline; Granghelli, Carlos Alexandre; Carão de Pinho, Agatha Cristina; Ribeiro Almeida Queiroz, Sabrina; Fernandes, Andrezza Maria; Moro de Souza, Ricardo Luiz; Gaglianone Moro, Maria Estela; de Andrade Bordin, Roberto; de Albuquerque, Ricardo

    2017-09-01

    Detailed cleaning and disinfection programs aims to reduce infection pressure from microorganisms from one flock to the next. However, studies evaluating the benefits to poultry performance, the sanitary status of the facilities, and the sanitary quality of the meat are rarely found. Thus, this study was designed to evaluate 2 cleaning and disinfecting programs regarding their influence on productive performance, elimination of Campylobacter, and characterization of Campylobacter jejuni strains when applied to broiler chickens' facilities. Two subsequent flocks with 960 birds each were distributed into 32 pens containing 30 birds each. In the first, the whole flock was inoculated with a known strain of Campylobacter jejuni in order to contaminate the environment. In the second flock, performance and microbiological evaluations were done, characterizing an observational study between 2 cleaning and disinfection programs, regular and proposed. The regular program consisted of sweeping facilities, washing equipment and environment with water and neutral detergent. The proposed cleaning program consisted of dry and wet cleaning, application of 2 detergents (one acid and one basic) and 2 disinfectants (250 g/L glutaraldehyde and 185 g/L formaldehyde at 0.5% and 210 g/L para-chloro-meta-cresol at 4%). Total microorganism count in the environment and Campylobacter spp. identification were done for the microbiological assessment of the environment and carcasses. The positive samples were submitted to molecular identification of Campylobacter spp. and posterior genetic sequencing of the species identified as Campylobacter jejuni. The birds housed in the facilities and submitted to the proposed treatment had better performance when compared to the ones in the regular treatment, most likely because there was a smaller total microorganism count on the floor, walls, feeders and drinkers. The proposed program also resulted in a reduction of Campylobacter spp. on floors

  5. Using management information in broiler supply chains

    NARCIS (Netherlands)

    Yassin, H.

    2012-01-01

    The Dutch broiler supply chain involves several interdependent firms such as breeding and feed companies, rearing farms, breeder farms, broiler hatcheries and broiler farms. To stay competitive and sustain continuity, evaluation of production at each level of the chain is crucial. Good quality

  6. Effectiveness of Temulawak (Curcuma xanthoriza and Kunyit (Curcumae domestica Extracts to Enhance Productivity and as Immunostimulator of Avian Influenza in Broiler

    Directory of Open Access Journals (Sweden)

    Sufiriyanto

    2007-11-01

    Full Text Available The objective of the experiment was to investigate the effectiveness of treating broiler with temulawak (Curcuma xanthoriza and kunyit (Curcumae domestica extracts to enhance productivity and as imunostimulator of avian influenza. Broilers were given either temulawak, kunyit or temulawak+kunyit extracts. The treatments, including a control, were arranged in a factorial design. Variables measured were production index and immune titter with haemaglutination inhibition (HI test at 35 days of age. Results showed that control, temulawak-, kunyit- and temulawak+kunyit-treated chicken have production indexes of 302.80, 382.30, 327.71, and 358.30, respectively. HI test results were all negative. It can be concluded that neither temulawak, kunyit nor temulawak+kunyit extracts is effective imunostimulator of avian influenza in broiler. Nevertheless, temulawak-treated chicken showed highest production index. (Animal Production 9(2: 178-183 (2007 Key Words: Avian influenza, haemaglutination inhibition, temulawak, kunyit

  7. Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines

    Directory of Open Access Journals (Sweden)

    S Rondelli

    2003-12-01

    Full Text Available The aim of this work was to evaluate sex effect on behavior of two commercial broilers lines. Productive parameters, carcass composition and yield, amount and quality of fat deposited in the meat and skin and total body fat were studied. A completely randomized design with four treatments (MR-Male Ross, HR-Female Ross, MAF-Male Avian Farm and HAF-Female Avian Farm and eight repetitions of 40 chickens was used. Animals received water and food ad libitum. After 50 days, two birds (a male and a female per repetition were chosen at random and slaughtered for carcass evaluation. Samples of breast, leg, skin and abdominal fats were analyzed to determine the percentage of intramuscular fat, total cholesterol and fatty acid composition. The Ross line showed higher final weight and weight gain, better intake and feed conversion rate. Also, it was observed that females of both lines had similar results in relation to these parameters. Better yield of breast with bone was found in Ross males and females. In relation to legs and thigh, Ross males showed better results and no differences were observed among females of both lines. Males deposited less fat than females. Finally, differences in percentage of intramuscular fat, content of cholesterol in breast with skin, leg with skin and skin, percentage of saturated, mono and polyunsaturated fatty acids were observed between sex and lines.

  8. UTILISING Zn AND Cu PRODUCT IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerevisiae BIOPROCESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER

    Directory of Open Access Journals (Sweden)

    T. Widjastuti

    2014-10-01

    Full Text Available This research was conducted to find out the effect and optimal percentage of adding Zn and Cuproteinat supplement product of fermentation by Saccharomyces cerevisiae in the ration on internalquality of the broiler. The experiment used 125 broiler day old chicken with a Completely RandomizedDesign. The ration treatments were R0 (control, R1 (99% R0 + 1% supplement Zn and Cu proteinat, R2(98% R0 + 2% supplement Zn and Cu proteinat, R3 (97% R0 + 3% supplement Zn and Cu proteinat andR4 (96% R0 + 4% supplement Zn and Cu proteinat where each treatment was repeated five times andeach replication consisted of five broiler chicks. Variable analysis were body cut weight, carcasspercentage, liver relative weight, and the content of cholesterol broiler meat. Conclusion of the researchshowed that by using 3% of Zn and Cu proteinat supplement substrat in the ration gave the best internalquality of broiler, increased body cut weight, carcass percentage, otherwise liver relative weight and thecontent of cholesterol broiler meat were normal.

  9. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products.

    Science.gov (United States)

    Ahmed, S T; Ko, S-Y; Yang, C-J

    2017-12-01

    1. Four experimental diets containing 0, 0.5, 1.0 and 2.0% fermented pomegranate by-products (FPB) were supplied to 320d-old broilers to evaluate the effects of FPB on growth performance, nutritional composition, fatty acid profile and oxidative stability of meat. 2. Dietary supplementation of FPB linearly increased the weight gain and feed intake of broilers with linear reduction in feed conversion ratio. 3. The crude protein, iron, magnesium, and sodium content were linearly higher, whereas cholesterol was linearly lower in the breast meat of FPB-supplemented broilers. In thigh meat, linearly lower ether extract and cholesterol with higher moisture was noted in response to increasing levels of FPB. 4. The proportion of saturated fatty acids was both linearly and quadratically lower in breast and thigh meat, whereas those of monounsaturated fatty acids of breast (linear and quadratic) and n-3 fatty acids of breast and thigh (linear) meat was higher in the FPB-supplemented broilers. The n-6/n-3 ratio of breast meat was linearly lower in response to FPB supplementation. The hypocholesterolaemic to hypercholesterolaemic ratio of thigh meat was higher in the FPB-supplemented groups. 5. The thiobarbituric acid reactive substances and pH value were lower in the breast and thigh meat of FPB-supplemented broilers. 6. Thus, additive supplementation of the diet with up to 2% FPB improved the nutritional quality, fatty acid profile and shelf life of broiler meat.

  10. The Influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

    OpenAIRE

    Priabudiman, Yadi; Sukaryana, Yana

    2011-01-01

    The purpose of this research was to study the effect of the use of palm kernel cake (PKC) and rice bran (RB) fermentation products mixture to the percentage of broiler carcass weight pieces. Research using completely randomized design (CRD) with treatments of the fermentation product usage rate of   0% (P0), 10% (P1), 20% (P2), 30%&nbs...

  11. Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: broiler production systems.

    Science.gov (United States)

    Leinonen, I; Williams, A G; Wiseman, J; Guy, J; Kyriazakis, I

    2012-01-01

    The aim of this study was to apply the life cycle assessment (LCA) method, from cradle to gate, to quantify the environmental burdens per 1,000 kg of expected edible carcass weight in the 3 main broiler production systems in the United Kingdom: 1) standard indoor, 2) free range, and 3) organic, and to identify the main components of these burdens. The LCA method evaluates production systems logically to account for all inputs and outputs that cross a specified system boundary, and it relates these to the useful outputs. The analysis was based on an approach that applied a structural model for the UK broiler industry and mechanistic submodels for animal performance, crop production, and major nutrient flows. Simplified baseline feeds representative of those used by the UK broiler industry were used. Typical UK figures for performance and mortality of birds and farm energy and material use were applied. Monte Carlo simulations were used to quantify the uncertainties in the outputs. The length of the production cycle was longer for free-range and organic systems compared with that of the standard indoor system, and as a result, the feed consumption and manure production per bird were higher in the free-range and organic systems. These differences had a major effect on the differences in environmental burdens between the systems. Feed production, processing, and transport resulted in greater overall environmental impacts than any other components of broiler production; for example, 65 to 81% of the primary energy use and 71 to 72% of the global warming potential of the system were due to these burdens. Farm gas and oil use had the second highest impact in primary energy use (12-25%) followed by farm electricity use. The direct use of gas, oil, and electricity were generally lower in free-range and organic systems compared with their use in the standard indoor system. Manure was the main component of acidification potential and also had a relatively high eutrophication

  12. Effects of high fibre diets on gut fill, behaviour and productivity in broiler breeders

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Nielsen, Birte Lindstrøm

    , and the higher water content of their litter may have affected their thermoregulation. In exp. II, four diets based on different fibre sources were given to broiler breeders from day 12 to 19 weeks of age to increase feed quantity. Diet A (commercial control diet: 10.7MJ/kg), B (42% dietary fibre (DF); 7.25MJ...... groups of 12 broiler breeder chickens (age: 2 to 15 weeks). Similar growth rates were obtained on different quantities of food (e.g. food allocation in week 14: approx. 80, 100, and 130 g/d for A, B, and C, respectively) with all birds reaching commercial target weight at 15 weeks of age. Birds fed A ate...... stereotypic behaviour, indicating an improvement in the well-being of the birds, who may experience less hunger than commercially fed broiler breeders....

  13. Increased and Mistimed Sex Hormone Production in Night Shift Workers

    OpenAIRE

    Papantoniou, K; Pozo, OJ; Espinosa, A; Marcos, J; Castano-Vinyals, G; Basagana, X; Juanola Pages, E; Mirabent, J; Martin, J; Such Faro, P; Gasco Aparici, A; Middleton, B; Skene, DJ; Kogevinas, M

    2015-01-01

    BACKGROUND: Night shift work has been associated with an increased risk for breast and prostate cancer. The effect of circadian disruption on sex steroid production is a possible underlying mechanism, underinvestigated in humans. We have assessed daily rhythms of sex hormones and melatonin in night and day shift workers of both sexes. METHODS: We recruited 75 night and 42 day workers, ages 22 to 64 years, in different working settings. Participants collected urine samples from all voids over ...

  14. The antimicrobial activity of lavender essential oil (Lavandula angustifolia) and its influence on the production performance of broiler chickens.

    Science.gov (United States)

    Adaszyńska-Skwirzyńska, M; Szczerbińska, D

    2018-04-14

    The aim of the study was the evaluation of the antimicrobial activity (in vitro) of lavender (Lavandula angustifolia) essential oil (LEO) and the effect of its addition to the drinking water of broiler chickens on their production performance. Antimicrobial activity was determined by establishing the minimum inhibitory concentration (MIC) using a series of microdilutions. Bird experiments were carried out on a commercial farm on 300 Ross 308 broilers. One-day-old chicks were randomly assigned to three experimental groups of 100 individuals (five replications of 20 individuals each). In the control group, chickens received drinking water without added essential oil throughout the rearing period. In the LEO 0.2 and LEO 0.4 groups, from 1 to 42 days of bird life, the LEO 0.2 group had 0.2 ml/L of essential lavender oil added to the drinking water, while LEO 0.4 had 0.4 ml/L added. The results of the experiment showed the antimicrobial activity of LEO and its positive effect on the production results of broiler chickens. Application of higher concentration of essential oil (0.4 ml/L) significantly affected production results (BW, FCR, WCR-p  .05). In vitro studies indicate a significant effect of LEO on the inhibition of microbial growth. These results encourage further studies on a larger scale that will confirm antimicrobial efficiency and define the mechanisms of action of Lavandula angustifolia essential oil and its individual components. © 2018 Blackwell Verlag GmbH.

  15. Evaluation of the technical and economic impacts of high-density broiler production in an integrated system

    Directory of Open Access Journals (Sweden)

    GS Schmidt

    2008-09-01

    Full Text Available This study included 35 farmers contracted by a broiler integrator company. Each farmer owned an average of seven poultry houses, housing six flocks per year per farmer, summing up 4.0 million broilers housed. Live performance was evaluated in flocks housed in three densities (D114 birds/m2, and included the following parameters: market age (MA, average flock weight (AFW, average daily gain (DWG, feed conversion ratio (FCR, livability (LB, production efficiency index (PEI and carcass yield/m2 (CY. Production costs and gross margin were calculated with birds housed at two densities (11.5broilers housed. The average densities obtained for D1, D2, D3, D4, and D5 were 11.80, 13.15, 15.00, 12.02, and 14.98 birds/m2, respectively. Density effect was significant on most parameters, with D1 producing the best results in AFW, DWG, FCR, LB, and PEI, whereas D2 and D3 produced different results only in FCR. Despite the reduction in animal performance, carcass yield/m2 linearly increased with density. The economic analyses showed higher production costs, despite the higher margin for D5. The greatest impact was the reduction in farmer's compensation (19.68% per bird housed. From the farmer's perspective, the 5% increase in compensation should be enough to cover the investment required to supply the requirements of higher densities.

  16. Functional properties of PSE (Pale, Soft, Exudative broiler meat in the production of mortadella

    Directory of Open Access Journals (Sweden)

    Cassiana Kissel

    2009-11-01

    Full Text Available This work was carried out in order to evaluate whether the functional properties of broiler meat are affected by the factors that lead to PSE (Pale, Soft, Exudative. PSE meat was characterized by pH and L* values, and mortadella formulations consisted of isolated soy protein, sodium tripolyphosphate, and cassava starch in addition to PSE and normal meats. The functionality of the meat was evaluated by examining the water holding capacity (WHC, texture profile, emulsion stability (ES and color of the final products. The results show that in mortadella prepared with PSE meat, the protein denaturation affected the ES. Additives are necessary to enhance the functional properties of PSE meat.Este trabalho foi realizado para avaliar o efeito dos fatores que conduzem à formação das carnes PSE (Pale, Soft, Exudative sobre as propriedades funcionais da carne de frango. Carnes PSE foram caracterizadas pelos valores de pH e L* e as formulações da mortadela consistiram de proteina isolada de soja, trifosfato de sódio, amido de mandioca e a adição das carnes normal e PSE. A funcionalidade da carne foi avaliada medindo a capacidade de retenção de água (CRA, perfil de textura, estabilidade de emulsão (EE, e cor dos produtos finais. Os resultados mostraram que na mortadela preparada com carnes PSE, as proteinas desnaturadas afetaram a EE. Aditivos são necessários para potencializar as propriedades funcionais da carne PSE.

  17. Effect of selection for productive traits in broiler maternal lines on embryo development

    Directory of Open Access Journals (Sweden)

    Schmidt GS

    2003-01-01

    Full Text Available This study used 300 females and 30 males with 36 weeks of age from the selected PP and control PPc maternal broiler lines. PP has been selected for heavy body weight (PC and high egg production for eight generations. Fertile eggs were collected and weighed individually for 4 periods of 5 consecutive days at two-week intervals. In each period, a total of 960 eggs/line were identified and separated in groups of 240 eggs, and stored for later incubation. Embryo weight (PE was evaluated at 9 (P9, 11 (P11, 13 (P13, 15 (P15, 17 (P17 and 21 (P21 days of incubation. The objective was to estimate the effect of selection on embryo development. Egg weight (PO was similar between the two lines. The differences in PE were significant from P15 on, resulting in 1.9g of difference in the chick weight, indicating correlated genetic changes in the embryo development, which can be credited to the selection for PC. Changes in PE while PO was kept unaltered modified the correlations between these two traits. Differences were significant from P13 on and estimated correlations for P21 were 0.72 and 0.70 for PP and PPc, respectively. Chick weight corresponded to 70.91% (PP and 68.48% (PPc of egg weight. The estimated increase in P21 that resulted from the increase of 1.0g in PO was 0.71 in PP and 0.68g in PPc.

  18. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.

    Science.gov (United States)

    Salvat, G; Guyot, M; Protino, J

    2017-01-01

    'Label Rouge' broiler free-range carcasses have been monitored since 1991, and broiler flocks since 2010, for contamination by the main foodborne zoonotic bacteria. Initially, the monitoring plan mainly focused on the surveillance of Salmonella, and on indicators of the overall microbiological quality of free-range broiler carcasses such as Staphylococcus aureus and coliforms, but was extended in 2007 to include Campylobacter enumeration on carcasses and in 2010, to Salmonella in the environment of live birds. Salmonella contamination of free-range broiler carcasses rose to a peak of 16% in 1994 but less than 1% of carcasses are now regularly found to be positive. Indicators of the overall microbiological quality of carcasses are also improving. These results correlate with the low prevalence of Salmonella in free-range broiler breeding and production flocks, and with the continuous improvement of hazard analysis and critical control points in slaughterhouses, the implementation of a good manufacturing practice guide since 1997 and the application of EU regulations on Salmonella since 1998 in France. Regarding Campylobacter counts on carcasses, the situation has been improving continuously over the last few years, even if 2·5% of the carcasses are still contaminated by more than 1000 Campylobacter per g of skin. Although the current control system focusing on Salmonella is based on firm epidemiologic data and offers effective means of control (e.g. slaughtering of positive breeder flocks), existing information on Campylobacter makes it more difficult to formulate an effective control plan for free-range broilers, due to their particular exposure to environmental contamination. This long-term surveillance programme provided an extended view of the evolution of the contamination of free-range broilers and a direct measurement of the impact of mandatory and profession-driven interventions on the microbiological quality of carcasses. © 2016 The Society for Applied

  19. Development of a PCR assay suitable for Campylobacter spp. mass screening programs in broiler production

    DEFF Research Database (Denmark)

    Bang, Dang Duong; Pedersen, Karl; Madsen, Mogens

    2001-01-01

    Campylobacter is the most common cause of human acute bacterial gastroenteritis worldwide. In order to comply with the demands of consumers for food free of bacterial pathogens, a mass screening program for Campylobacter in Danish broilers has been carried out based on conventional bacterial...

  20. Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil.

    Science.gov (United States)

    Vanhonacker, F; Tuyttens, F A M; Verbeke, Wim

    2016-07-01

    New EU regulations require more stringent country-of-origin labeling, while imports of broiler meat from non-EU countries are increasing. In light of these trends, we have studied citizens' and producers' perceptions of broiler meat originating from Belgium versus Brazil and their perception of broiler production in Belgium versus Brazil. A particular focus was the association between country of origin and perceived level of animal welfare. We also investigated the perception of scaling-up and outdoor access in terms of perceived level of animal welfare. Cross-sectional survey data was collected among Flemish citizens (n = 541) and broiler producers (n = 114). In accordance with literature on general farm animal welfare, both stakeholder types claimed to allocate great importance to broiler welfare and generally agreed with the Welfare Quality model of broiler welfare. Citizens disagreed with the producers that 1) consumers are not willing to pay more for higher welfare products, 2) that broilers suffer little, 3) that broiler welfare in current Belgian production units is generally non-problematic, 4) that scaling-up production units would not have a positive impact on profitability nor a profoundly negative impact on broiler welfare, and 5) that the impact of providing broilers with outdoor access is negative for consumers, farmers, and broilers. Country of origin had a strong influence on the perception of both broiler production and broiler meat. Belgian citizens, and producers (much more than citizens) considered nearly all aspects related to broiler production and broiler meat to be significantly superior for chicken produced in Belgium compared to Brazil. Further research should focus on how these perceptions influence purchase intentions and production decisions. Future avenues for research are to quantify market opportunities for country-of-origin labeling and to investigate to which extent stakeholders' perceptions correspond with reality. © 2016 Poultry

  1. Curtain color and lighting program in broiler production: I - general performance

    Directory of Open Access Journals (Sweden)

    Valéria Maria Nascimento Abreu

    2011-09-01

    Full Text Available The objective of the present study was to evaluate mortality and performance, darkling beetle population (Alphitobius diaperinus, light intensity, electrical energy consumption and economic efficiency of broilers reared under two lighting programs (nearly continuous or intermittent and two curtain colors (yellow or blue. The experiment was conducted between June, 2004 and May, 2005. Six flocks were sequentially housed in four 12 × 10 m broiler houses divided into 4 pens with 200 birds each. Litter was reused six times or until flock 6. Body weight and feed conversion were determined on days 21, 35, and 42 of each flock. Mortality was recorded daily. Electrical energy consumption was recorded at the end of the grow-out of each flock (every 42 days. A completely randomized design in a 6 × 2 × 2 factorial arrangement (flocks, lighting programs, curtains with four replicates per treatment was applied. Broilers reared in houses with yellow curtains and under nearly continuous lighting programs presented the best feed conversion ratio and the highest body weight. Nearly continuous lighting programs resulted in 1.48 times more sudden deaths and 1.34 times higher general mortality when compared with intermittent lighting programs. Electrical energy consumption was 2.12 times higher in nearly continuous lighting programs in relation to intermittent lighting programs. The presence of darkling beetles was higher in broiler houses with blue curtains and intermittent lighting program. The economic analysis showed the feasibility of using a mixed system, with intermittent light program in winter and spring and nearly continuous lighting program in the summer and autumn, both in broiler houses with yellow curtains.

  2. [Job satisfaction and its influential factors in oil production workers].

    Science.gov (United States)

    He, Ya-hui; Meng, Xian-hai; Yu, Shan-fa; Qi, Xiu-ying

    2008-03-01

    To investigate the job satisfaction and its influential factors in oil production workers. 423 oil production workers were investigated using the Occupational Stress Instrument. The job satisfaction, job organization satisfaction, job itself satisfaction in the workers aged or = 30 years old (49.34 +/- 10.12, 24.60 +/- 5.40, 24.74 +/- 5.36 respectively) (P job satisfaction in the groups of different service length was significantly different. The job satisfaction in the workers of service length 5-10 years was the lowest compared with those of service length 10 years (P job satisfaction. The relationship between psychological health, work locus of control, coping strategies, affective balance and social support showed a statistical significance difference (P job satisfaction as strain and personal characters, occupational stress factors, coping as independent variables. Five variables entered regression equation. They were work locus of control, affective balance, social support, psychological health and coping strategies. The job satisfaction of oil production workers is affected by multiple factors such as the age, work length and social support.

  3. Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers' Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens.

    Science.gov (United States)

    Adedokun, S A; Jaynes, P; Payne, R L; Applegate, T J

    2015-10-01

    Standardized ileal amino acid digestibility (SIAAD) of 5 samples of corn distillers dried grain with solubles (DDGS), 5 samples of bakery by-products (BBP), 3 samples of corn, and 1 sample of wheat middlings (WM) were evaluated in broilers and laying hens. Diets containing each of the 14 feed ingredients were evaluated in 21 day-old broiler chickens. The DDGS and BBP containing diets were fed to 30-week-old laying hens, while corn and wheat middling were evaluated in 50-week-old laying hens. All the diets were semi-purified with each feed ingredient being the only source of amino acid (AA). To obtain SIAAD values, apparent ileal AA digestibility was corrected for basal ileal endogenous AA losses using values generated from broilers and laying hens fed a nitrogen-free diet. Ileal crude protein digestibility for the 5 DDGS samples was higher (P digestibility values for broilers were higher (P digestibility for corn 1 was higher (P digestibility exists between different samples of DDGS. Differences in SIAAD between broilers and laying hens were observed in some samples of DDGS and BBP. © 2015 Poultry Science Association Inc.

  4. Knowledge and attitudes toward food safety and use of good production practices among Canadian broiler chicken producers.

    Science.gov (United States)

    Young, Ian; Rajić, Andrijana; Letellier, Ann; Cox, Bill; Leslie, Mira; Sanei, Babak; McEwen, Scott A

    2010-07-01

    Provincial broiler-chicken marketing boards in Canada have recently implemented an on-farm food safety program called Safe, Safer, Safest. The purpose of this study was to measure broiler chicken producers' attitudes toward the program and food safety topics and use of highly recommended good production practices (GPP). Mailed and Web-based questionnaires were administered to all producers registered in British Columbia, Ontario, and Quebec in 2008. The response percentage was 33.2% (642 of 1,932). Nearly 70% of respondents rated the program as effective in producing safe chicken, and 49.1% rated the program requirements as easy to implement. Most respondents (92.9%) reported that they do not raise other poultry or keep birds as pets, and 79.8% reported that they clean and disinfect their barns between each flock cycle. Less than 50% of respondents reported that visitors wash their hands or change their clothes before entering barns, 38.4% reported that catching crews wear clean clothes and boots, and 35.8% reported that a crew other than from the hatchery places chicks. Respondents who rated the program requirements as effective or easy to implement were more likely to report the use of five of six highly recommended GPP. Only 21.1% of respondents indicated that Campylobacter can be transmitted from contaminated chicken meat to humans, and 26.6% believed that antimicrobial use in their industry is linked to antimicrobial resistance in humans. Continuing education of producers should focus on improving their awareness of these issues, while mandatory GPP should include those that are known to be effective in controlling Campylobacter and Salmonella in broiler chicken flocks.

  5. Holland Code, Job Satisfaction and Productivity in Clothing Factory Workers.

    Science.gov (United States)

    Heesacker, Martin; And Others

    Published research on vocational interests and personality has not often assessed the characteristics of workers and the work environment in blue-collar, women-dominated industries. This study administered the Self-Directed Search (Form E) to 318 sewing machine operators in three clothing factories. Holland codes, productivity, job satisfaction,…

  6. Evaluation of The Economic Efficacy of Some Antimycotoxicosis Compounds on Production and Humoral Immunity in Broiler Chickens.

    Directory of Open Access Journals (Sweden)

    Amal H.T. Abdelnaser

    2017-10-01

    Full Text Available Mycotoxicosis is an important problem in poultry industry causing global economic losses constituting a great threat. The present study was designed to investigate the ameliorative effects of four different antimycotoxicosis compounds (AMCs against production, economic performance and humoral immunity induced by intoxication of dietary aflatoxin (AF and/or ochratoxin (OT in broiler chicks. Experiment (I, AF (23 ppb and OT (17 ppb were fed alone or mixed and in association with antimycotoxin feed additives, product A or B (1 and 0.5 g/kg feed, respectively. In experiment (II, the intoxicated chicks treated with antimycotoxin drugs, product C or D in drinking water (1ml/liter/3 successive days and 0.5 ml/liter/one day, respectively. Results revealed that chicks intoxicated with AF and/or OT showed significant (P0.05 change in FCR and ND antibody titers.

  7. Use of geostatistics on broiler production for evaluation of different minimum ventilation systems during brooding phase

    Directory of Open Access Journals (Sweden)

    Thayla Morandi Ridolfi de Carvalho

    2012-01-01

    Full Text Available The objective of this research was to evaluate different minimum ventilation systems, in relation to air quality and thermal comfort using geostatistics in brooding phase. The minimum ventilation systems were: Blue House I: exhaust fans + curtain management (end of the building; Blue House II: exhaust fans + side curtain management; and Dark House: exhaust fans + flag. The climate variables evaluated were: dry bulb temperature, relative humidity, air velocity, carbon dioxide and ammonia concentration, during winter time, at 9 a.m., in 80 equidistant points in brooding area. Data were evaluated by geostatistic technique. The results indicate that Wider broiler houses (above 15.0 m width present the greatest ammonia and humidity concentration. Blue House II present the best results in relation to air quality. However, none of the studied broiler houses present an ideal thermal comfort.

  8. Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

    NARCIS (Netherlands)

    Stadig, Lisanne M.; Rodenburg, Bas; Reubens, Bert; Aerts, Johan; Duquenne, Barbara; Tuyttens, Frank A.M.

    2016-01-01

    Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are motivated by better animal welfare and other product attributes such as quality and taste. However, scientific literature is not unanimous about whether free-range access influences quality,

  9. Economic feasibility of animal welfare improvements in Dutch intensive livestock production: A comparison between broiler, laying hen, and fattening pig farms

    NARCIS (Netherlands)

    Gocsik, E.; Oude Lansink, A.G.J.M.; Voermans, G.; Saatkamp, H.W.

    2015-01-01

    This study compared the economic feasibility of production systems with different levels of animal welfare (AW) in the broiler, laying hen, and fattening pig sectors. Economic feasibility over a five-year time horizon was assessed using stochastic bio-economic simulation models. The results suggest

  10. Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella

    OpenAIRE

    Kissel,Cassiana; Soares,Adriana Lourenço; Rossa,Alessandro; Shimokomaki,Massami

    2009-01-01

    This work was carried out in order to evaluate whether the functional properties of broiler meat are affected by the factors that lead to PSE (Pale, Soft, Exudative). PSE meat was characterized by pH and L* values, and mortadella formulations consisted of isolated soy protein, sodium tripolyphosphate, and cassava starch in addition to PSE and normal meats. The functionality of the meat was evaluated by examining the water holding capacity (WHC), texture profile, emulsion stability (ES) and co...

  11. Curtain color and lighting program in broiler production: III - thermal comfort

    Directory of Open Access Journals (Sweden)

    Paulo Giovanni de Abreu

    2011-09-01

    Full Text Available The objective of this study was to evaluate the thermal comfort of broilers reared under two lighting programs (almost continuous and intermittent in broiler houses with yellow or blue lateral curtains. The experiment was carried out from June 24, 2004 until May 12, 2005. Six consecutive flocks were housed in four 12 × 10 m broilers houses internally divided into four pens of 200 birds each. Six flocks were raised on the same litter. The registration of data was accomplished at 3-hour intervals, for 24 hours twice a week. In the center of each pen and outside the house, dry and wet bulb temperatures, black globe temperature, and air velocity were collected. Based on the data collected at each time, air temperature (AT (ºC, black globe humidity temperature index (BGHTI, radiant thermal load (RTL (W/m², and relative air humidity (RH were determined. Harmonic analysis was used to estimate m, R, and f parameters. In general, the best results in terms of thermal comfort for the birds were found when near-continuous lighting program and yellow curtain were used.

  12. Near vision correction and work productivity among textile workers

    Directory of Open Access Journals (Sweden)

    Kovin S. Naidoo

    2016-11-01

    Full Text Available Purpose: Uncorrected presbyopia (near vision impairment is prevalent in approximately 517 million people worldwide; this prevalence ranges from 30% to 80% in Africa. Good near vision is needed for a range of tasks; therefore, uncorrected presbyopia can negatively affect the quality of life of individuals, impact families and society, and potentially have negative implications on employment and labour work productivity. This study aimed to determine the impact of near vision correction on the work productivity of clothing factory workers. Methods: We conducted a cross-sectional study and sampled all workers who were aged 40 years and older and who performed near vision tasks (e.g. machinist, cutter, zip sewer, clothing pressers and quality controllers in seven clothing factories. We included workers who were employed for at least 3 months and whose uncorrected near visual acuity could be improved and corrected to better than 6/9 with spectacle correction. Workers were provided with near vision spectacles, and changes in their work productivity were evaluated after 6 months, using the factories’ output records as an indicator for measurement. Results: The final sample comprised 268 individuals, with 56% of African origin (n = 151 and 49% (n = 115 Indian origin. There were mainly females (94% in the sample, and the average age was 48 years (± 5.5 years, range 40–62 years. The overall post-correction mean production score (70.5 [SD ± 19.9] was significantly higher than the overall pre-correction mean production score (67.0 [SD ±20.3] (p < 0.001. The average change in production score was 3.5 (95% confidence interval [CI] 2.7–4.3, and the percent difference was 6.4% (95% CI 5.2–7.7. The increase in work productivity was significant for individuals of African (p < 0.001 and Indian origins (p < 0.001 but not for those of mixed race (p = 0.364; n = 2. Post-correction, the production scores of women increased significantly by 6.6% (95% CI 5.3

  13. Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

    Science.gov (United States)

    2012-01-01

    Background Increasing consumer demand for healthier food products has led to the development of governmental policies regarding health claims in many developed countries. In this context, contamination of poultry by food-borne pathogens is considered one of the major problems facing the progress of the poultry industry in Tunisia. Result Zeolite (Clinoptilolites) was added to chicken feed at concentrations 0,5% or 1% and was evaluated for its effectiveness to reduce total flora in chickens and its effects on performance of the production. The broilers were given free and continuous access to a nutritionally non-limiting diet (in meal form)that was either a basal diet or a' zeolite diet' (the basal diet supplemented with clinoptilolite at a level of 0,5% or 1%). It was found that adding zeolite in the broiler diet significantly (p zeolite treatment had a positive effect on performance production and organoleptic parameters that were measured and mainly on the increase level of Omega 3 fatty acid. Conclusion This study showed the significance of using zeolite, as a feed additive for broilers, as part of a comprehensive program to control total flora at the broiler farm and to increase level of Omega 3 fatty acid on the chicken body. PMID:22394592

  14. Organic Acid Salt from Complete Feed Silage Corn Based by Product as an Alternative to Substitute Antibiotic Function as a Growth Promotor for Broiler

    Directory of Open Access Journals (Sweden)

    W Negara

    2009-11-01

    Full Text Available This study was designed to evaluate the efficacy of organic acid salt Zn from complete feed silage based on corn by product as an alternative to subtitute antibiotic function as a growth promotor for broiler. Ninety day old commercial Cobb broiler chickens were randomly distributed into six groups having three replicates of five birds in each group. Negative control (R0 birds were offered standard basal diet and no challenged, positive control (R1 birds were offered standard basal diet and challenged with 107 Salmonella typhimurium. Treatment R2, R3, R4 and R5 were challenged by 107 CFU of Salmonella typhimurium which added in feed with 0.1% flouroquinolone, 0.1%, 0.2%, and 0.3% of organic acid salts. The result showed that dietary of organic acid salts affect consumption, weight gain, and final body weight (P<0.05. Meanwhile, feed conversion (FCR was not affected by antibiotics nor organic acids. Our conclusion, Dietary organic acid salt from complete feed silage corn based by product until dose 0.2% can improve the performance of broiler chickens infected Salmonella typhimurium. (Animal Production 11(3: 170-175 (2009 Key Words: broiler, organic acid, Salmonella typhimurium

  15. Improving productivity levels: family planning services for factory workers.

    Science.gov (United States)

    Darmokusumo, H V

    1989-10-01

    In May 1984, the Minister of Manpower in Indonesia, the Chairman of the BKKBN, and representatives of the employers' and workers' organizations of Indonesia issued a joint decree pledging that they would work together to enhance the implementation of the family planning program among workers in the organized sector. 1 objective of the decree is to improve workers' productivity and the standard of living of workers and their families by implementing a family planning program. 1 baseline survey and a clinic-based survey in 5 provinces revealed that 90% of women workers are between 21-40, or are of reproductive age, and are sexually active. Only about 50% are practicing family planning; the other 50% are afraid to practice family planning due to potential side effects of various methods. This fear was most often caused by negative rumors spread by unsatisfied family planning clients. Placing materials for family planning promotion such as instructional posters and video programs advertising contraceptive services in the work setting may increase knowledge and help alleviate some of this fear. Other studies of family planning services show that employees prefer female medical doctors or midwives as service providers, employees are willing to pay for services (but can only afford a small fee), and family planning service points should be near employees' work sites.

  16. Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize

    Directory of Open Access Journals (Sweden)

    Christian Paul P. de la Cruz

    2016-10-01

    Full Text Available Aim: The objective of this study was to evaluate the potential of Gabing San Fernando (Xanthosoma spp. corms as partial carbohydrate replacement for maize in finisher broiler production. Materials and Methods: The completely randomized design was utilized to investigate the effects of three finisher poultry diets prepared in varying amounts of cocoyam-corm meal set at 0% (control, 25%, and 50% (experimental replacement levels. Results: There were no significant differences (p≥0.05 as to mortality and body weight measurements between control and experimental groups. Similarly, the mean weights of selected internal organs and condemnable carcasses among treatment groups did not show any significant differences (p≥0.05. In terms of the average feed intakes, birds from 50%-cocoyam group had the highest mean value and were found to be statistically different (p≥0.01 from both control and 25%-cocoyam groups. However, feed conversion ratio did not significantly differ (p≥0.05 among three groups. Higher feed costs were associated with the 50%-cocoyam treatment diet, which was only consistent with higher feed inputs. Thus, the group fed with 50%-cocoyam meal had significantly higher total mean production costs (p<0.005 per bird, when other expenses were taken into account. The production costs for the group given 25%-cocoyam meal did not significantly differ (p≥0.05 from the control group. Conclusion: Partial replacement of maize with cocoyam-corm meal at 25% level was acceptable since inclusion at this level did not adversely affect the production performance of finisher broilers in terms of growth rate, mortality rate, and feeding efficiency. The use of cocoyam meal as nonconventional and alternative carbohydrate source in poultry diet presents positive economic implications, especially to smallhold farmers from the developing countries, like the Philippines.

  17. Data Driven Broiler Weight Forecasting using Dynamic Neural Network Models

    DEFF Research Database (Denmark)

    Johansen, Simon Vestergaard; Bendtsen, Jan Dimon; Riisgaard-Jensen, Martin

    2017-01-01

    In this article, the dynamic influence of environmental broiler house conditions and broiler growth is investigated. Dynamic neural network forecasting models have been trained on farm-scale broiler batch production data from 12 batches from the same house. The model forecasts future broiler weight...... and uses environmental conditions such as heating, ventilation, and temperature along with broiler behavior such as feed and water consumption. Training data and forecasting data is analyzed to explain when the model might fail at generalizing. We present ensemble broiler weight forecasts to day 7, 14, 21...

  18. Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize.

    Science.gov (United States)

    de la Cruz, Christian Paul P

    2016-10-01

    The objective of this study was to evaluate the potential of Gabing San Fernando ( Xanthosoma spp.) corms as partial carbohydrate replacement for maize in finisher broiler production. The completely randomized design was utilized to investigate the effects of three finisher poultry diets prepared in varying amounts of cocoyam-corm meal set at 0% (control), 25%, and 50% (experimental) replacement levels. There were no significant differences (p≥0.05) as to mortality and body weight measurements between control and experimental groups. Similarly, the mean weights of selected internal organs and condemnable carcasses among treatment groups did not show any significant differences (p≥0.05). In terms of the average feed intakes, birds from 50%-cocoyam group had the highest mean value and were found to be statistically different (p≥0.01) from both control and 25%-cocoyam groups. However, feed conversion ratio did not significantly differ (p≥0.05) among three groups. Higher feed costs were associated with the 50%-cocoyam treatment diet, which was only consistent with higher feed inputs. Thus, the group fed with 50%-cocoyam meal had significantly higher total mean production costs (pmeal did not significantly differ (p≥0.05) from the control group. Partial replacement of maize with cocoyam-corm meal at 25% level was acceptable since inclusion at this level did not adversely affect the production performance of finisher broilers in terms of growth rate, mortality rate, and feeding efficiency. The use of cocoyam meal as nonconventional and alternative carbohydrate source in poultry diet presents positive economic implications, especially to smallhold farmers from the developing countries, like the Philippines.

  19. Determination of the equation parameters of carbon flow curves and estimated carbon flow and CO2 emissions from broiler production.

    Science.gov (United States)

    Henn, J D; Bockor, L; Borille, R; Coldebella, A; Ribeiro, A M L; Kessler, A M

    2015-09-01

    The objective of this study was to determine the equation parameters of carbon (i.e., C) flow curves and to estimate C flow and carbon dioxide (i.e., CO2) emissions from the production of 1- to 49-day-old broilers from different genetic strains. In total, 384 1-day-old chicks were used, distributed into 4 groups: high-performance males (Cobb-M) and females (Cobb-F), and intermediate-performance males (C44-M) and females (C44-F), with 6 replicates/treatment according to a completely randomized study design. Carbon intake and retention were calculated based on diet and body C composition, and expired C was stoichiometrically estimated as digestible C intake-C retention-C in the urine. Litter C emission was estimated as initial litter C+C in the excreta-final litter C. Carbon flow curves were determined fitting data by nonlinear regression using the Gompertz function. Expired CO2 was calculated based on expired C. The applied nonlinear model presented goodness-of-fit for all responses (R2>0.99). Carbon dioxide production was highly correlated with growth rate. At 42 d age, CO2 expiration (g/bird) was 3,384.4 for Cobb-M, 2,947.9 for Cobb-F, 2,512.5 for C44-M, and 2185.1 for C44-F. Age also significantly affected CO2 production: to achieve 2.0 kg BW, CO2 expiration (g/bird) was 1,794.3 for Cobb-M, 2,016.5 for Cobb-F, 2617.7 for C44-M, and 3,092.3 for C44-F. The obtained equations present high predictability to estimate individual CO2 emissions in strains of Cobb and C44 broilers of any weight, or age, reared between 1 and 49 d age. © 2015 Poultry Science Association Inc.

  20. Effects of various stocking density on productive performance and some physiological traits of broiler chicks

    OpenAIRE

    Ihsan T. Tayeb,; Siamand Nizar Hassan,; Merkhan M. Mustafa,; Shawkat Abdulrazaq M. Sadeq,; Gulizar Issa Ameen,; Asia Mohamed Hassan

    2011-01-01

    This experiment was carried out as a survey at the commercial poultry farm of broiler chickens in Duhok region namely Amedy, Akry and Sumail in order to study the effect of stocking density on the chick performance and some physiological traits. Chicks were divided into three stocking densities namely 8.66, 10.41 and 13.36 birds/m². The results obtained are summarized as follows: Live body weights and feed conversion ratio at 7 weeks of age were non significant differences between different s...

  1. A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability

    OpenAIRE

    Hamm, Sandra J.; Goodwin, Harold L., Jr.; McKenzie, Andrew M.

    2008-01-01

    Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed input prices and broiler meat output prices, such as a Broiler:corn ratios. Total chicken exports, total chicken ready-to-cook production, number of eggs set, number of chicks placed, and cold storage chicken inventory are used to estimate. U...

  2. Information, Technology and Information Worker Productivity: Task Level Evidence

    OpenAIRE

    Sinan Aral; Erik Brynjolfsson; Marshall Van Alstyne

    2007-01-01

    In an effort to reveal the fine-grained relationships between IT use, patterns of information flows, and individual information-worker productivity, we study task level practices at a midsize executive recruiting firm. We analyze both project-level and individual-level performance using: (1) detailed accounting data on revenues, compensation, project completion rates, and team membership for over 1300 projects spanning 5 years, (2) direct observation of over 125,000 email messages over a peri...

  3. Mediating production and consumption: cultural capital and 'cultural workers'.

    Science.gov (United States)

    Wright, David

    2005-03-01

    This paper examines recent debates about the role of what Bourdieu termed cultural intermediaries in the formation and reproduction of the relations of cultural capital. Workers in the cultural or creative industries were given a central place in Bourdieu's schema in the creation of hierarchies of value in the production and consumption of symbolic goods. Subsequent writers about the apparent emergence of a creative economy (Lash and Urry 1994; Featherstone 1991) have given workers involved in the production and distribution of cultural goods a pivotal place in the development of late or post-modernity. More recent work (Negus 2002; Nixon and du Gay 2002) has criticized the validity and coherence of the term as it has come to be understood and called for more rigour in its definition and use. This paper adds to this debate by considering the book trade as a space in which the gap between production and consumption of cultural goods is mediated. It suggests that cultural intermediaries, as cultural workers, are engaged in the reproduction of the cultural aspects of social class by 'shoring up' their insecure position in the relations of cultural capital, rather than simply being the taste leaders of a reflexive modernity.

  4. Behavioural motivations and abilities in broilers

    OpenAIRE

    Bokkers, E.A.M.

    2004-01-01

    Broilers are chickens kept commercially under intensive husbandry conditions for poultry meat production. They grow to a slaughterweight of approximately 2.2 kg in 6 weeks. Broilers show a pronounced decrease in behavioural activity during their short life. The aim of this thesis was to gain more insight into the influence of both motivation and ability on behavioural activity in broilers. The distinction between motivation and ability is relevant for the interpretation of behavioural activit...

  5. Effects of high fibre diets on gut fill, behaviour and productivity in broiler breeders

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Nielsen, Birte Lindstrøm

    2011-01-01

    , but the hens reached maximum lay sooner than industry guidelines indicates. The results show that high fibre diets prolong the passage of feed and reduce stereotypic behaviour, indicating an improvement in the well-being of the birds, who may experience less hunger than commercially fed broiler breeders. Key......Diets based on different fibre sources were given to broiler breeders from day 12 to 19 weeks of age to increase feed quantity. Diet A (commercial control diet: 21% dietary fibre (DF); 10.7MJ/kg), B (42% DF; 7.25MJ/kg), C (38% DF; 7.25MJ/kg) and D (30% DF; 8.00MJ/kg) were fed each to 8 groups of 28...... chickens. The food allowance was adjusted twice weekly to obtain commercial growth curves. Weights of intestinal segments and their contents were measured seven times during 24 hours at 4, 9 and 14 weeks. Behavioural observations were carried out at 18 weeks. Group size was reduced to 10 hens per group...

  6. Oral administration of Saccharomyces boulardii alters duodenal morphology, enzymatic activity and cytokine production response in broiler chickens.

    Science.gov (United States)

    Sun, Yajing; Rajput, Imran Rashid; Arain, Muhammad Asif; Li, Yanfei; Baloch, Dost Muhammad

    2017-08-01

    The present study evaluated the effects of Saccharomyces boulardii on duodenal digestive enzymes, morphology and cytokine induction response in broiler chicken. A total of 200 birds were allotted into two groups (n = 100) and each group divided into five replications (n = 20). The control group was fed basal diet in addition to antibiotic (virginiamycin 20 mg/kg), and treatment group received (1 × 10 8  colony-forming units/kg feed) S. boulardii in addition to basal diet lasting for 72 days. The results compared to control group revealed that adenosine triphosphatase, gamma glutamyl transpeptidase, lipase and trypsin activities were higher, while, no significant improvement was observed in amylase activities in the duodenum of the treatment group. Moreover, morphological findings showed that villus height, width and number of goblet cells markedly increased. Additionally, transmission electron microscopy visualized that villus height, width and structural condensation significantly increased in the treatment group. The immunohistological observations showed increased numbers of immunoglobulin A (IgA)-positive cells in the duodenum of the treatment group. Meanwhile, cytokine production levels of tumor necrosis factor-α, interleukin (IL)-10, transforming growth factor-β and secretory IgA markedly increased, and IL-6 statistically remained unchanged as compared to the control group. These findings illustrated that initial contact of S. boulardii to the duodenum has significant impact in improving enzymatic activity, intestinal morphology and cytokine response in broiler chicken. © 2016 Japanese Society of Animal Science.

  7. A systematic review-meta-analysis and meta-regression on the effect of selected competitive exclusion products on Salmonella spp. prevalence and concentration in broiler chickens.

    Science.gov (United States)

    Kerr, Ashley K; Farrar, Ashley M; Waddell, Lisa A; Wilkins, Wendy; Wilhelm, Barbara J; Bucher, Oliver; Wills, Robert W; Bailey, R Hart; Varga, Csaba; McEwen, Scott A; Rajić, Andrijana

    2013-08-01

    The effectiveness of various competitive exclusion (CE) products for reducing Salmonella colonization in broiler chickens was evaluated using systematic review-meta-analysis-meta-regression (SR-MA-MR). Relevance screening identified 201 relevant studies that were subjected to methodological assessment. Of these studies, 159 were suitable for data extraction, 66 were presented in a number of MAs and 130 were examined in a meta-regression (MR). Fourteen different CE products were identified, 9 of them commercial products, and the most common route of administration was oral gavage (63.7% of trials). Meta-analyses indicated that a number of CE products reduce Salmonella colonization in broilers, the most effective one being Preempt™ which was formerly known as CF-3. Five study characteristics (publication year, CE type, CE route, sample origin, and Salmonella serovar administered/recovered) and three methodological soundness characteristics (treatment assignment, intervention and laboratory methods description) were retained as statistically significant (pchicken source CE culture products in effectiveness. The administration of CE through spraying the chicks at the hatchery was determined to be just as effective as the oral gavage treatment, and more practical for farmers to administer. The results of this study could be useful in decision-making concerning the on-farm use of CE products in broiler chickens, and as inputs for risk assessments as the industry pushes for more antibiotic-free alternatives. Out of the various interventions to reduce Salmonella colonization in broilers on-farm, CE was the most studied; its inability to be licenced in certain countries and proof of consistent efficacy remains a barrier. Copyright © 2013 Elsevier B.V. All rights reserved.

  8. Performance Of Growing Pigs And Finisher Broilers Housed Together

    African Journals Online (AJOL)

    Growth performance and cost of feeding young growing pigs and finisher broilers under integrated broiler/pig production system were investigated. Four young growing pigs (the control) were housed in pen A and fed 4% of their body weight as commercial growers feed. Another 4 were housed in pen B with broilers in ...

  9. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece

    Science.gov (United States)

    Bonos, Eleftherios; Anestis, Vasileios; Filioussis, Georgios; Papanastasiou, Dimitrios K.; Bartzanas, Thomas; Papaioannou, Nikolaos; Tzora, Athina; Skoufos, Ioannis

    2017-01-01

    significant differences (P>0.05) were observed in the quality of the breast and thigh meat and in the feed cost per kg body weight gain for the total duration of the growth period between the Control and Gluten-Prot broiler groups. The LCA suggested that the ammonia and nitrous oxide emissions due to litter handling constitute the farm level hot-spots for the Acidification and Eutrophication Potentials of the Control and Soy-Prot systems and the Global Warming Potential of the Gluten-Prot system, respectively. The Latin American soybean production and domestic corn production and lignite mining are important off-farm polluting processes for the studied life cycles. The Soy-Prot and Gluten-Prot systems both performed better than the Control system in nine of Environmental Impact Category Indicators assessed, with the respective differences being generally larger for the Gluten-Prot system. The environmental impact estimates are regarded as initial, indicative figures due to their inherent uncertainty. Overall, the results could be considered as positive indications in the effort to sustainably replace the conventional, soybean-dependent control diet in the specific broiler production system. PMID:28046072

  10. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.

    Directory of Open Access Journals (Sweden)

    Ilias Giannenas

    significant differences (P>0.05 were observed in the quality of the breast and thigh meat and in the feed cost per kg body weight gain for the total duration of the growth period between the Control and Gluten-Prot broiler groups. The LCA suggested that the ammonia and nitrous oxide emissions due to litter handling constitute the farm level hot-spots for the Acidification and Eutrophication Potentials of the Control and Soy-Prot systems and the Global Warming Potential of the Gluten-Prot system, respectively. The Latin American soybean production and domestic corn production and lignite mining are important off-farm polluting processes for the studied life cycles. The Soy-Prot and Gluten-Prot systems both performed better than the Control system in nine of Environmental Impact Category Indicators assessed, with the respective differences being generally larger for the Gluten-Prot system. The environmental impact estimates are regarded as initial, indicative figures due to their inherent uncertainty. Overall, the results could be considered as positive indications in the effort to sustainably replace the conventional, soybean-dependent control diet in the specific broiler production system.

  11. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.

    Science.gov (United States)

    Giannenas, Ilias; Bonos, Eleftherios; Anestis, Vasileios; Filioussis, Georgios; Papanastasiou, Dimitrios K; Bartzanas, Thomas; Papaioannou, Nikolaos; Tzora, Athina; Skoufos, Ioannis

    2017-01-01

    significant differences (P>0.05) were observed in the quality of the breast and thigh meat and in the feed cost per kg body weight gain for the total duration of the growth period between the Control and Gluten-Prot broiler groups. The LCA suggested that the ammonia and nitrous oxide emissions due to litter handling constitute the farm level hot-spots for the Acidification and Eutrophication Potentials of the Control and Soy-Prot systems and the Global Warming Potential of the Gluten-Prot system, respectively. The Latin American soybean production and domestic corn production and lignite mining are important off-farm polluting processes for the studied life cycles. The Soy-Prot and Gluten-Prot systems both performed better than the Control system in nine of Environmental Impact Category Indicators assessed, with the respective differences being generally larger for the Gluten-Prot system. The environmental impact estimates are regarded as initial, indicative figures due to their inherent uncertainty. Overall, the results could be considered as positive indications in the effort to sustainably replace the conventional, soybean-dependent control diet in the specific broiler production system.

  12. Worker's perceptions of time, time-use-attitudes and productivity

    Directory of Open Access Journals (Sweden)

    E. Ben-Baruch

    1991-06-01

    Full Text Available Decreasing productivity and increasing wage demands are singled out as being crucial problems facing the economy of South Africa. Changes in the time perceptions and time-use-attitudes of workers could play a decisive role in increasing productivity. The relationships between time perception, needs, motivation and productivity are analysed. Culture, tradition, economy, and environment lend a specific significance to these variables. Workers in a technological society should be guided to adapt to and live by the value system needed to uphold productivity. Opsomming Voortdurende afnemende produktiwiteit teenoor looneise wat styg, is een van die kritieke probleme waarmee die Suid-Afrikaanse ekonomie gekonfronteer word. Die verandering van werkers se tydpersepsie en verandering van houdinge teenoor die benutting van tyd kan deurslaggewend in die verhoging van produktiwiteit wees. In die lig hiervan is die verwantskap tussen tydpersepsie, behoeftes, motivering en prodrktiwiteit ondersoek. In die ontleding word aandag geskenk aan die invloed wat kultuur, tradisie, ekonomie en die omgewing op hierdie veranderlikes het. Opieiding in 'n tegnologiese samelewmg behoort daarop gerig te wees om 'n waardesisteem by werkers te laat ontwikkel wat produktiwiteit kan bevorder.

  13. Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens

    International Nuclear Information System (INIS)

    Farran, M.T.; Barbour, G.W.; Usayran, N.N.; Darwish, A.

    2013-01-01

    Two experiments, as factorial arrangement of treatments in a complete randomized design, were conducted to evaluate weight gain (WG), feed conversion (FC), and carcass characteristics of female broilers fed diets varying in crude protein (CP) and metabolisable energy (ME) levels with graded oil supplementation. In experiment 1, the CP level was 190 and 220 g/kg in the starter diets and reduced by 25 g/kg for each grower diet with ME of 12.1 and 12.6 MJ /kg and oil level of 0 and 40 g/kg. In the second experiment, the level of CP was 190, 210, and 230 g/kg in the starter diets and reduced by 30g/kg in each corresponding grower diet with an oil level of 0, 20, and 40 g /kg. The 190 g/kg dietary CP reduced WG of birds at market age in both experiments but increased the FC value only in trial 2 (P < 0.05). In addition, it reduced protein and moisture contents but increased fat level in ready to cook (RTC) carcasses (P<0.05). In experiment 2, however, birds fed the 210 g CP/kg diet had WG and FC at market age, and yield of abdominal fat, pectoralis major muscle and drum, in addition to RTC carcass moisture comparable to those fed the highest dietary CP level. Dietary oil supplementation at 40 g/kg improved (P<0.05) bird WG and FC in both trials. In conclusion, diets containing 40 g oil/kg with 210 - 180 g CP/kg (starter and grower, respectively) can be safely fed to broiler females. (author)

  14. Mortality among workers at a nuclear fuels production facility

    International Nuclear Information System (INIS)

    Cragle, D.L.; McLain, R.W.; Qualters, J.R.; Hickey, J.L.; Wilkinson, G.S.; Tankersley, W.G.; Lushbaugh, C.C.

    1988-01-01

    A retrospective cohort mortality study was conducted in a population of workers employed at a facility with the primary task of production of nuclear fuels and other materials. Data for hourly and salaried employees were analyzed separately by time period of first employment and length of employment. The hourly (N = 6687 with 728 deaths) and salaried (N = 2745 with 294 deaths) employees had a mortality experience comparable to that of the United States and, in fact, exhibited significant fewer deaths in many categories of diseases that are traditionally associated with the healthy worker effect. Specifically, fewer deaths were noted in the categories of all causes, all cancers, cancer of the digestive organs, lung cancer, brain cancer (hourly workers only), diabetes, all diseases of the circulatory system, all respiratory diseases, all digestive system diseases, all diseases of the genitourinary system (hourly only), and all external causes of death. A statistically significant, and as yet unexplained increase in leukemia mortality (6 observed vs. 2.18 expected) appeared among a subset of the hourly employees, first hired before 1955, and employed between 5-15 years

  15. Impact of work-induced stress on perceived workers' productivity in ...

    African Journals Online (AJOL)

    Impact of work-induced stress on perceived workers' productivity in banking ... The study investigated the relationship among work-induced stress, job performance, ... tend to reduce effects of work-related stress on workers' health and welfare.

  16. Are Female Workers Less Productive Than Male Workers? Productivity and the Gender Wage Gap

    OpenAIRE

    Meyerson, Eva M.; Petersen, Trond; Snartland, Vemund

    1998-01-01

    It is extraordinarily difficult to determine the extent to which the gender wage gap reflects discriminatory behaviors by employers or differences in productive capacities between men and women. We note that where piece-rate work is performed, wages should in principle reflect productivity differences and that it is more difficult to discriminate on the basis of gender because one is paid for what one produces. With this as our point of departure, we compared men and women working in the same...

  17. Níveis de Ruídos na Produção de Matrizes Pesadas: Estudo de Caso Sound Levels in Broilers Breeder Production System: A Case Study

    Directory of Open Access Journals (Sweden)

    IA Nääs

    2001-05-01

    Full Text Available O setor econômico de produção de matrizes pesadas emprega um grande número de pessoas que permanecem cerca de 44 horas semanais dentro tanto das granjas de recria e produção, como nas salas adjacentes à câmara incubatória. O trabalho levantou os dados de níveis de ruídos em um sistema de produção de matrizes pesadas e de ovos férteis, nos galpões de recria do tipo Dark House, e produção de ovos nas salas de vacinação de pintinhos e de acondicionamento de ovos férteis, em dois dias consecutivos, por um período de 8 horas, durante as horas em que os trabalhadores se encontravam dentro dos locais. Os registros de nível de ruídos foram efetuados utilizando-se um equipamento nível sonoro marca Lutron SL 4001. Foram coletados os dados médios de nível normal e de intensidade alta intermitente. Os resultados obtidos mostram que, no galpão de produção e na sala de vacinação de pintinhos, é recomendado o uso de protetores auriculares para que se atenda à legislação vigente brasileira sobre salubridade, com relação a níveis de ruídos.The economical sector of broiler breeder production employs a large number of workers who stay around 44 hours per week within the buildings for both growing and production, as well as the areas surrounding the incubator chamber. This research evaluated the sound level in the broiler breeder production system , in the Dark House and in the egg production housing, in the chickling vaccination room and inside the room where the fertile eggs are conditioned for both transportation or to go inside the incubator chamber. The trial took place during two consecutive days, during 8 hours while the workers where in side the buildings. The level of noise was registered using the sound level equipment Lutron SL 4001. The results showed that inside the egg production housing, as well as the room where the vaccination of chickling takes place, there are levels of critical values where ear protection

  18. Behavioural motivations and abilities in broilers

    NARCIS (Netherlands)

    Bokkers, E.A.M.

    2004-01-01

    Broilers are chickens kept commercially under intensive husbandry conditions for poultry meat production. They grow to a slaughterweight of approximately 2.2 kg in 6 weeks. Broilers show a pronounced decrease in behavioural activity during their short life. The aim of this thesis was to gain more

  19. New possibilities for the utilization of slaughter-house by-products as protein sources in the nutrition of broiler chicks. [In Serbo-Crotian

    Energy Technology Data Exchange (ETDEWEB)

    Cuperlovic, M.; Jovanovic, M.; Bezbradica, L.

    1977-01-01

    Blood, rumen contents, and intestinal offal were dried after mixing with an organic carrier (bran or maize meal). Wheat bran was a good carrier for blood, simplifying its drying, and the resulting material had a high concentration of protein with good amino acid composition. The adsorptive qualities of maize meal were not as good as those of bran, but due to its higher level of energy, and lower crude fiber it was more convenient as a carrier for some by-products (i.e. rumen contents). The produced premixtures containing blood (dried with maize or bran), rumen content, and intestinal offal (combined with maize), were included in the diets for broilers, replacing fish meal and part of the soybean meal from the standard control diets. Diets containing 30% of blood-bran combination (supplying approx. 33% of total dietary protein) supported good final body weights of chicks (1.62 kg at 8 weeks of age), providing the diet contained sufficient protein and energy. The blood-maize premixtures, at 50% of the diet and supplemented with soybean meal and sunflower meal, also gave good results (1.68 kg finabody weight). Feeding diets containing 30 to 60% maize-rumen content premixtures (7 to 16% dry rumen content) gave lower final body weights of broiler chicks ( approx. 1.5 kg). Thus slaughter house by-products when dried as proposed could be successfully utilized in the nutrition of broiler chicks.

  20. Growth and carcass production responses of EPMp broiler ducks to various levels of crude fiber and protein in the diet

    Directory of Open Access Journals (Sweden)

    Maijon Purba

    2014-10-01

    Full Text Available Inclusion of crude fiber in diet is important for duck growth, but there is a limit in its use in order for the ducks to grow normally. The purpose of this study was to evaluate growth and carcass production responses of EPMp broiler ducks under different levels of crude fiber and protein in diets. Four hundreds and twenty day old ducklings were allocated into 7 treatments with 6 replications and each replication consisted of 10 ducks. The treatments were the factorial combinations of crude fiber content of 6 or 9% and protein content of 19, 21, or 23%; and BR-1 (starter diet as positive control. The variables observed were: feed intake, weekly body weight, and percentage of carcass production. The results showed that all variables observed were not significantly affected by CF content, but highly significantly affected by crude protein levels in diet. Protein content of 19 or 21% in diet resulted in a better performance for EPMp ducks. The inclusion of high CF in diet did not affect carcass percentage, except for reduced abdominal fat. The study implies that administration of high CF (6 or 9% with a protein content of 19 or 21% in the diet are still acceptable to EPMp ducks at 12 weeks.

  1. The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

    Directory of Open Access Journals (Sweden)

    Yadi Priabudiman

    2011-07-01

    Full Text Available The purpose of this research was to study the effect of the use of palm kernel cake (PKC and rice bran (RB fermentation products mixture to the percentage of broiler carcass weight pieces. Research using completely randomized design (CRD with treatments of the fermentation product usage rate of   0% (P0, 10% (P1, 20% (P2, 30% (P3 and 40% (P4 of the total ration of 4replications.  Variables measured were percentage of carcass weight ratio cut    pieces  of carcass weight (carcass front, rear carcass, breast meat, wings, back, and thigh with carcass weight multiplied by 100%. The results showed that the percentage of carcass weight piece front and rear carcass was shown at P3.

  2. Workers dominate male production in the neotropical bumblebee Bombus wilmattae (Hymenoptera: Apidae

    Directory of Open Access Journals (Sweden)

    Vandame Rémy

    2011-06-01

    Full Text Available Abstract Background Cooperation and conflict in social insects are closely linked to the genetic structure of the colony. Kin selection theory predicts conflict over the production of males between the workers and the queen and between the workers themselves, depending on intra-colonial relatedness but also on other factors like colony efficiency, sex ratios, cost of worker reproduction and worker dominance behaviour. In most bumblebee (Bombus species the queen wins this conflict and often dominates male production. However, most studies in bumblebees have been conducted with only a few selected, mostly single mated species from temperate climate regions. Here we study the genetic colony composition of the facultative polyandrous neotropical bumblebee Bombus wilmattae, to assess the outcome of the queen-worker conflict over male production and to detect potential worker policing. Results A total of 120 males from five colonies were genotyped with up to nine microsatellite markers to infer their parentage. Four of the five colonies were queen right at point of time of male sampling, while one had an uncertain queen status. The workers clearly dominated production of males with an average of 84.9% +/- 14.3% of males being worker sons. In the two doubly mated colonies 62.5% and 96.7% of the male offspring originated from workers and both patrilines participated in male production. Inferring the mother genotypes from the male offspring, between four to eight workers participated in the production of males. Conclusions In this study we show that the workers clearly win the queen-worker conflict over male production in B. wilmattae, which sets them apart from the temperate bumblebee species studied so far. Workers clearly dominated male production in the singly as well the doubly mated colonies, with up to eight workers producing male offspring in a single colony. Moreover no monopolization of reproduction by single workers occurred.

  3. Productive performance of broiler chicks fed rations containing irradiated meat-bone meal

    International Nuclear Information System (INIS)

    Al-Masri, M. R.

    2001-12-01

    The changes in the feed efficiency (FE) (feed intake/body weight gain), energy efficiency (EE) (metabolizable energy intake/body weight gain), total protein efficiency (TPE) (body weight gain/protein intake), metabolized energy (ME) and body weight gain and in the biological aspects of the digestive organs by broiler chicks during different periods of age (14-21 days: 3 weeks, 21-28 days: 4 weeks, 28-35 days: 5 weeks, 35-42 days: 6 weeks) were evaluated in 5 groups fed on experimental diets containing irradiated meat (0, 5, 10, 25, 50 kGy). the results showed that no significant (p 0.05) with age (comparing ages 5 and 6 weeks with 3 and 4 weeks) No significant (p<0.05) differences were noticed in FE, EE and TPE between the ages 3 and 4 weeks. There was a significant increase (p.0.05) in ME values for the age 6 weeks compared to 3, 4 and 5 weeks. No significant differences were observed in the ME values between the ages 4 and 5 weeks. (author)

  4. The Use of the Addition of Probiotics on the Production Growth and Health of Broilers

    Directory of Open Access Journals (Sweden)

    Dávid Štofan

    2010-05-01

    Full Text Available Probiotic ingestion can be recommended as a preventative approach to maintaining the balance of the intestinal microflora and thereby enhance ‘well-being’. The aim of this study was to determine the effect of probiotics on the health and growth of broiler chickens. Feed stuff enriched with 0.10 % probiotics was used for this purpose. The experiment was carried out on two groups – control (without addition of probiotics and experimental group (with addition of 0.10 % of probiotics. Samples of caecal chime were collected and the number of Enterococcus sp. from 5.79 to 5.85 log CFU.g-1, the number of Lactobacillus sp. from 5.48 to 6.88 log CFU.g-1, and the number of Enterobacteriaceae sp. from 6.92 to 7.06 log CFU.g-1was determined. After feeding of feed mixtures with probiotics addition a decrease of Lactobacillus sp. and an increase of Enterococcus sp. counts was detected. Also the increase of Enterobacteriaceae sp. counts in the experimental group comparing with the control group was detected.

  5. Hematological Parameters in Broilers Reared in a Closed Production Farm in the Low Tropics

    Directory of Open Access Journals (Sweden)

    Berta Lucía Avilez Colón

    2015-05-01

    Full Text Available Hematology and blood chemistry are useful tools to establish a definitive diagnosis, to guide and explore the nature of pathophysiological situations that affect birds. Several diseases of poultry can change blood parameters, which are little studied in Colombia. This study aims to determine degrees of blood hematological parameters in broilers (1-42 days old reared under experimental conditions. Blood samples were taken during the second, fourth and sixth weeks of age. Average results were: hematocrit (PCV %: 27.53; hemoglobin (Hb g/dL: 9.20; mean corpuscular volume (MCV fl: 43.10; mean corpuscular hemoglobin concentration (MCHC g/dL: 33.17; erythrocytes (Eri 106 μl: 6.98; leukocytes (Leu 103μL: 19.69; absolute relative values for lymphocyte (Lin %: 72.58; heterophile (Het %: 35; monocytes (Mon %: 9.8; eosinophils (Eos %: 17.8, and basophils (Bas %: 1.08. These results are within normal ranges, and present small variations attributable to environmental conditions and to those of confinement. Therefore, further studies are needed on this topic in the region.

  6. Effect of the litter material on drinking water quality in broiler production

    Directory of Open Access Journals (Sweden)

    RG Garcia

    2010-09-01

    Full Text Available Considering the importance of drinking water and its effect on broiler performance, drinking water quality was studied using six different litter materials. The presence of coliform bacteria and Escherichia coli was investigated. The following litter materials were used in the trial: wood shavings, rice husks, chopped Napier grass (Pennisetum pupureum, 50% sugarcane bagasse (Saccharum L. + 50% wood shavings, 50% sugarcane bagasse (Saccharum L. + 50% rice husks, and plain sugarcane bagasse (Saccharum L.. A number of 1620 Ross® one-day-old chicks were reared in 54 pens measuring 4.5 m² each, equipped with a bell drinker and a tube feeder. Water samples were collected in sterile tubes on days 28 and 42 of the rearing period, and submitted to the laboratory for analyses. Microbiological data were organized by classes expressed in a logarithm scale, where the lowest contamination corresponds to class 1 and the highest contamination to class 4. Results showed that total coliform contamination was higher on day 28 than in the end of the rearing period, and that E. coli presence was detected during both analyzed periods. The litter materials that presented lower degree of water contamination, predominantly class 1, were sugarcane bagasse and 50% of sugarcane bagasse and 50% of rice husks.

  7. Work organization and technological resources in broiler production: an ergonomics approach Organização do trabalho e dos recursos tecnólogicos empregados na avicultura de corte: uma abordagem ergonômica

    Directory of Open Access Journals (Sweden)

    Carolina Alexandra Marchant Dinten

    2006-02-01

    Full Text Available Ergonomic Work Analysis has made it possible to identify the main factors behind the difficulties encountered by workers in (routinely performing their tasks. The purpose of this work was studying the relationship between the forms of work organization, the technology used in broiler production, and the impacts of both factors on this type of work from an ergonomics perspective. Both teamwork and cooperation among workers were proven to help minimizing efforts and achieving better results. If on one hand higher technological level adopted could elicit using a smaller number of workers as well as make broiler handling easier and more effective/precise, on the other hand it generated sub-tasks and made equipment operation much more dependent upon close supervision by the workers. So at the same time as the physical stress on the workers was being reduced with lighter load being carried, psychic stress was being increased with the pressure of close supervision. The analysis of production results expressed by the Production Factor (PF indicator used in an advanced trend analysis using the Technology Utility tool, has shown that properties with a totally or partly familial workforce achieved better production results than those using a patronal workforce, possibly resulting from the fact that workers within a family-based workforce have more autonomy and, therefore, become more motivated to pursue their goals, and that facilitates achieving good results.O método da Análise Ergonômica do Trabalho permite identificar os principais fatores relacionados às dificuldades na execução das tarefas. Este trabalho teve como objetivo verificar as relações entre as formas de organização do trabalho, a tecnologia empregada na produção e os impactos sobre o trabalho do ponto de vista ergonômico. O trabalho em equipe e a colaboração entre os funcionários ajudam a minimizar esforços e alcançar melhores resultados. Se por um lado o grau de tecnologia

  8. Mathematical model for production of an industry focusing on worker status

    Science.gov (United States)

    Visalakshi, V.; kiran kumari, Sheshma

    2018-04-01

    Productivity improvement is posing a great challenge for industry everyday because of the difficulties in keeping track and priorising the variables that have significant impact on the productivity. The variation in production depends on the linguistic variables such as worker commitment, worker motivation and worker skills. Since the variables are linguistic we try to propose a model which gives an appropriate production of an industry. Fuzzy models aids the relationship between the factors and status. The model will support the industry to focus on the mentality of worker to increase the production.

  9. Are workers with a long commute less productive? An empirical analysis of absenteeism

    NARCIS (Netherlands)

    van Ommeren, J.N.; Gutierrez Puigarnau, E.

    2011-01-01

    We hypothesise, and test for, a negative effect of the length of the worker's commute on worker's productivity, by examining whether the commute has a positive effect on worker's absenteeism. We identify this effect using employer-induced changes in commuting distance. Our estimates for Germany

  10. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization1

    Science.gov (United States)

    Deliberali Lelis, Karoline; Granghelli, Carlos Alexandre; Carão de Pinho, Agatha Cristina; Ribeiro Almeida Queiroz, Sabrina; Fernandes, Andrezza Maria; Moro de Souza, Ricardo Luiz; Gaglianone Moro, Maria Estela; de Andrade Bordin, Roberto; de Albuquerque, Ricardo

    2017-01-01

    Abstract Detailed cleaning and disinfection programs aims to reduce infection pressure from microorganisms from one flock to the next. However, studies evaluating the benefits to poultry performance, the sanitary status of the facilities, and the sanitary quality of the meat are rarely found. Thus, this study was designed to evaluate 2 cleaning and disinfecting programs regarding their influence on productive performance, elimination of Campylobacter, and characterization of Campylobacter jejuni strains when applied to broiler chickens’ facilities. Two subsequent flocks with 960 birds each were distributed into 32 pens containing 30 birds each. In the first, the whole flock was inoculated with a known strain of Campylobacter jejuni in order to contaminate the environment. In the second flock, performance and microbiological evaluations were done, characterizing an observational study between 2 cleaning and disinfection programs, regular and proposed. The regular program consisted of sweeping facilities, washing equipment and environment with water and neutral detergent. The proposed cleaning program consisted of dry and wet cleaning, application of 2 detergents (one acid and one basic) and 2 disinfectants (250 g/L glutaraldehyde and 185 g/L formaldehyde at 0.5% and 210 g/L para-chloro-meta-cresol at 4%). Total microorganism count in the environment and Campylobacter spp. identification were done for the microbiological assessment of the environment and carcasses. The positive samples were submitted to molecular identification of Campylobacter spp. and posterior genetic sequencing of the species identified as Campylobacter jejuni. The birds housed in the facilities and submitted to the proposed treatment had better performance when compared to the ones in the regular treatment, most likely because there was a smaller total microorganism count on the floor, walls, feeders and drinkers. The proposed program also resulted in a reduction of Campylobacter spp. on

  11. [Comprehension of hazard pictograms of chemical products among cleaning workers].

    Science.gov (United States)

    Martí Fernández, Francesc; van der Haar, Rudolf; López López, Juan Carlos; Portell, Mariona; Torner Solé, Anna

    2015-01-01

    To assess the comprehension among cleaning workers of the hazard pictograms as defined by the Globally Harmonized System (GHS) of the United Nations, concerning the classification, labeling and packaging of substances and mixtures. A sample of 118 workers was surveyed on their perception of the GHS hazard pictograms. Comprehensibility was measured by the percentage of correct answers and the degree to which they reflected International Organization for Standardization and American National Standards Institute standards for minimum level of comprehension. The influence of different variables to predict comprehension capacity was assessed using a logistic regression model. Three groups of pictograms could be distinguished which were statistically differentiated by their comprehensibility. Pictograms reflecting "acute toxicity" and "flammable", were described correctly by 94% and 95% of the surveyed population, respectively. For pictograms reflecting "systemic toxicity", "corrosive", "warning", "environment" and "explosive" the frequency of correct answers ranged from 48% to 64%, whereas those for pictograms "oxidizing" and "compressed gas" were interpreted correctly by only 7% of respondents. Prognostic factors for poor comprehension included: not being familiar with the pictograms, not having received training on safe use of chemical products, being an immigrant and being 54 years of age or older. Only two pictograms exceeded minimum standards for comprehension. Training, a tool proven to be effective to improve the correct interpretation of danger symbols, should be encouraged, especially in those groups with greater comprehension difficulties. Copyright belongs to the Societat Catalana de Salut Laboral.

  12. Peripheral blood values in workers occupied in the petrochemical production

    Directory of Open Access Journals (Sweden)

    G.G. Badamshina

    2015-06-01

    Full Text Available The study is devoted to solution of the problems of the early changes detection in a body on the stages, when only the conditions for the pathology formation were created. The analysis of peripheral blood in the workers, occupied in petrochemical production, allowed us to diagnose the changes that testify the body defenses’ decrease that occurs under exposure to chemicals. It is shown that in the initial period of exposure to harmful substances the body's reaction to a toxic irritant contain both specific and nonspecific components. The first working years is characterized by the reduction of the number of red blood cells and hemoglobin. Over the next years the gradual stabilization is presented, and then the moderate and persistent increase in red blood indices occur, what indicate on the adaptive nature of the condition. It was established, that in dependence of the tropism, mechanism of action and the hazard class of hazardous substances, the diverse hematological changes in the body workers are revealed.

  13. Optimization of phase feeding of starter, grower, and finisher diets for male broilers by mixture experimental design: forty-eight-day production period.

    Science.gov (United States)

    Roush, W B; Boykin, D; Branton, S L

    2004-08-01

    A mixture experiment, a variant of response surface methodology, was designed to determine the proportion of time to feed broiler starter (23% protein), grower (20% protein), and finisher (18% protein) diets to optimize production and processing variables based on a total production time of 48 d. Mixture designs are useful for proportion problems where the components of the experiment (i.e., length of time the diets were fed) add up to a unity (48 d). The experiment was conducted with day-old male Ross x Ross broiler chicks. The birds were placed 50 birds per pen in each of 60 pens. The experimental design was a 10-point augmented simplex-centroid (ASC) design with 6 replicates of each point. Each design point represented the portion(s) of the 48 d that each of the diets was fed. Formulation of the diets was based on NRC standards. At 49 d, each pen of birds was evaluated for production data including BW, feed conversion, and cost of feed consumed. Then, 6 birds were randomly selected from each pen for processing data. Processing variables included live weight, hot carcass weight, dressing percentage, fat pad percentage, and breast yield (pectoralis major and pectoralis minor weights). Production and processing data were fit to simplex regression models. Model terms determined not to be significant (P > 0.05) were removed. The models were found to be statistically adequate for analysis of the response surfaces. A compromise solution was calculated based on optimal constraints designated for the production and processing data. The results indicated that broilers fed a starter and finisher diet for 30 and 18 d, respectively, would meet the production and processing constraints. Trace plots showed that the production and processing variables were not very sensitive to the grower diet.

  14. Effects of Satureja khuzistanica essential oils in drinking water on mortality, production performance, water intake, and organ weights in broiler chickens reared under heat stress condition.

    Science.gov (United States)

    Khosravinia, H

    2015-11-01

    An experiment was conducted to examine the effects on mortality, production performance, water intake (WI), and organ weight of Satureja khuzistanica essential oil (SkEO) using 720 1-day-old Arian broiler chicks in a 42-day trial. Experimental treatments were addition of 0 (control(-)), 200, 300, 400, and 500 mg/L SkEO or 500 mg/L polysorbate 80 (control(+)) into drinking water. The birds were kept under natural ambient temperatures 4 to 6 °C above standard recommendation from days 22 to 42 of age. Addition of SkEO into drinking water at 200 and 500 mg/L decreased weight gain (P  0.05). Supplementation of drinking water with 200, 300, 400, and 500 mg/L SkEO resulted in a 0.47, 4.40, 8.60, and 12.93% decrease in WI, respectively, from days 1 to 42 of age. The calculated European broiler index was greater for the birds received 400 mg/L of SkEO in their drinking water compared with that of the other birds (P water for heat-stressed broiler chickens improves economic efficiency possibly by promoting digestion process, creating miniscule improvement in FCR and lowered mortality rate.

  15. Canonical discrimination of the effect of a new broiler production facility on soil chemical profiles as related to current management practices.

    Directory of Open Access Journals (Sweden)

    Cynthia L Sheffield

    Full Text Available The effect dirt-floored broiler houses have on the underlying native soil, and the potential for contamination of the ground water by leaching under the foundation, is an understudied area. This study examines alterations in fifteen quantitative soil parameters (Ca, Cu, electrical conductivity, Fe, K, Mg, Mn, Na, NO3, organic matter, P, pH, S, soil moisture and Zn in the underlayment of a newly constructed dirt-floored broiler house over the first two years of production (Native through Flock 11. The experiment was conducted near NW Robertson County, Texas, where the native soil is a fine, smectitic thermic Udertic Paleustalfs and the slopes range from zero to three percent. Multiple samples were collected from under each of three water and three feed lines the length of the house, in a longitudinal study during February 2008 through August 2010. To better define the relationship between the soil parameters and sampling times, a canonical discriminant analysis approach was used. The soil profiles assembled into five distinctive clusters corresponding to time and management practices. Results of this work revealed that the majority of parameters increased over time. The management practices of partial and total house clean-outs markedly altered soil profiles the house underlayment, thus reducing the risk of infiltration into the ground water near the farm. This is important as most broiler farms consist of several houses within a small area, so the cumulative ecological impact could be substantial if not properly managed.

  16. Ayam Pedaging Jantan yang Dipelihara di Dataran Tinggi Sulawesi Selatan Produktivitasnya Lebih Tinggi (HIGHER PRODUCTIVITY PERFORMANCE OF MALE BROILERS REARED IN THE HIGHLANDOF SOUTH SULAWESI

    Directory of Open Access Journals (Sweden)

    Bahri Syamsuryadi

    2017-05-01

    Full Text Available Study to determine the correlation between husbandry environment and sex to the performance, hematological characteristics, and meat quality of broilers have been conducted. Two hundred and eighty eight female and male Cobb broilers, were kept in cage where eight broilers with the same sex in each pen. A completely randomized experimental design with a 3x2 factorial arrangement (three different altitudes x two sexes with three replicates was applied. The three different altitudes included 50 m, 300 m, and 500 m above sea level, respectively. The results showed that differences in maintenance altitude and sex significantly influenced (P0.01 the animal srectal temperature, feed conversion, and meat chemical and organoleptic. It is concluded that better productivity can be achieved when male broilers are reared in a high altitude environment. ABSTRAK Penelitian ini bertujuan untuk mengkaji hubungan lingkungan pemeliharaan dan jenis kelamin ayam pedaging terhadap performans, karakteristik hematologi, dan kualitas daging. Sebanyak 288 ekor ayam pedaging strain Cobb, berjenis kelamin jantan dan betina, dipelihara dalam petak kandang dan tiap petak diisi delapan ekor ayam dengan jenis kelamin yang sama. Penelitian disusun berdasarkan Randangan Acak Lengkap (RAL pola faktorial (3x2 dengan tiga ulangan. Faktor pertama ialah ketinggian tempat pemeliharaan dengan tiga kategori yaitu: ketinggian (50 mdpl, ketinggian (300 mdpl, dan ketinggian (500 mdpl sedangkan faktor kedua ialah jenis kelamin jantan dan betina. Hasil penelitian menunjukkan perbedaan ketinggian tempat pemeliharaan dan jenis kelamin nyata memengaruhi (P0.01 suhu rektal, konversi pakan, kimia daging dan organoleptik. Hasil penelitian ini menyimpulkan performans yang lebih baik dapat dicapai apabila ayam pedaging dipelihara pada dataran tinggi dengan jenis kelamin jantan.

  17. 77 FR 33492 - Cequent Performance Products, Inc. a Subsidiary of Trimas Corporation Including Workers Whose...

    Science.gov (United States)

    2012-06-06

    ... Products, Inc. Including On-Site Leased Workers From Manpower Tekonsha, MI; Amended Certification Regarding... Cequent Performance Products, Inc. Accordingly, the Department is amending this certification to properly... Products, Inc. a Subsidiary of Trimas Corporation Including Workers Whose Wages Were Reported Under...

  18. By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets

    Directory of Open Access Journals (Sweden)

    P. Rungcharoen

    2013-12-01

    Full Text Available Two experiments were conducted to determine physical and chemical properties of vermicelli waste (VW and effect of VW inclusion levels on growth performance of broilers. In experiment 1, VW samples were randomly collected from vermicelli industry in Thailand to analyze nutritional composition. Vermicelli waste contained 9.96% moisture, 12.06% CP, 32.30% crude fiber (CF, and 0.57% ether extract (EE, as DM basis. The ratio of insoluble:soluble non-starch polysaccharide (NSP was 43.4:8.9. A total of 120 chicks (6 pens per treatment and 10 chicks per pen were fed a corn-soybean meal-based diet or 20% VW substituted diet to determine the apparent metabolizable energy corrected for nitrogen retention (AMEn of VW. The AMEn of VW was 1,844.7±130.71 kcal/kg. In experiment 2, a total of 1,200 chicks were randomly allotted to 1 of 4 dietary treatments for 42-d growth assay. There were 300 chicks with 6 pens per treatment and 50 chicks per pen. The dietary treatments contained 0%, 5%, 10%, or 15% VW, respectively. All diets were formulated to be isocaloric and isonitrogenous. From 0 to 18 d of age chicks fed VW diets had higher (p<0.001 feed conversion ratio (FCR compared with those fed the control diet. No difference was observed during grower and finisher phase (19 to 42 d. Chicks fed VW diets had lower relative weight of abdominal fat (p<0.001 but higher relative weight of gizzard (p<0.05 than those of chicks fed the control diet. Increasing VW inclusion levels increased ileal digesta viscosity (p<0.05 and intestinal villus height of chicks (p< 0.001. For apparent total tract digestibility assay, there were 4 metabolic cages of 6 chicks that were fed experimental treatment diets (the same as in the growth assay in a 10-d total excreta collection. Increasing VW inclusion levels linearly decreased (p<0.05 apparent total tract digestibility of DM and CF.

  19. Improving productivity and welfare among workers of small and household textile and garment units in India

    Directory of Open Access Journals (Sweden)

    Sanjay RODE

    2009-06-01

    Full Text Available Global Production System has changed remarkably over the period of time. In order to cope up with the change in the nature and type of production, the small and household garment and textile units are employing the younger and skilled labor force. The workers in these units are employed on the contract, causal and temporary basis. They are not given the different benefits as applicable to the large scale unit workers. Such workers are employed more hours and weekly holidays are not given to them. The small and household units are simply maximizing their interest and profit. Such capitalist nature of productive activities makes the labor worse. They are given less wages and classified as unskilled workers. Workers are not given proper training and security of work by these units. Their access to productive assets and standard of living is low as compare to the large unit’s workers. In order to improve the workers conditions, minimum wage should be given to all workers in small and household units. Such units must maintain their annual records of transactions. Small and household units must send their workers for compulsory training. Work place environment, minimum hours of work are required to regulate in these sectors. Immediate steps will have positive impact on workers earning and standard of living. It will help for further productivity enhancement.

  20. Comparison of Staphylococcus aureus recovered from personnel in a poultry hatchery and in broiler parent farms with those isolated from skeletal disease in broilers.

    Science.gov (United States)

    Rodgers, J D; McCullagh, J J; McNamee, P T; Smyth, J A; Ball, H J

    1999-09-15

    Personnel from one broiler hatchery, and workers on 18 separate broiler parent farms which supply the hatchery, were tested for hand and nasal carriage of Staphylococcus aureus. In both locations, nasal carriage of S. aureus was more common than hand carriage. A total of 63 S. aureus strains were characterised by biotyping, protein A analysis and pulsed field gel electrophoresis (PFGE) typing. Of these, 36 were recovered from broiler hatchery personnel, 14 from broiler parent farm personnel and 13 from cases of skeletal disease in commercial broilers. Biotyping and protein A analysis indicated that none of the strains recovered from hatchery personnel were of the poultry biotype, but that two strains recovered from the hands of two broiler parent farm personnel could be grouped together with 12/13 of strains recovered from skeletal disease in broilers, as poultry biotypes. PFGE-typing could not distinguish 9/13 strains recovered from skeletal disease in broilers and one of the strains from the broiler parent farm personnel from isolate 24 (I. 24), which is the predominant S. aureus strain type associated with clinical disease in N. Ireland broiler flocks. The present study found no evidence of nasal carriage of S. aureus strains of poultry biotype by humans. The finding of hand carriage by broiler parent farm personnel, suggests that handling by personnel may contribute to the dissemination of I. 24 or other S. aureus strains associated with skeletal disease in broilers.

  1. Relations between the occurrence of resistance to antimicrobial growth promoters among Enterococcus faecium isolated from broilers and broiler meat

    DEFF Research Database (Denmark)

    Emborg, Hanne-Dorthe; Andersen, J. S.; Seyfarth, Anne Mette

    2003-01-01

    and streptogramin. By February 1998, all antimicrobial growth promoters (AGPs) were withdrawn from the Danish broiler production. The present study investigates, by logistic regression analyses, the (1) changes in the occurrence of AGP resistance among E. faecium from broilers and broiler meat from the fourth...... quarter of 1995 to the fourth quarter of 2001 and (2) relations between the occurrence of AGP resistance among E. faecium isolates from Danish broilers and AGP resistance among E. faecium isolates from the broiler meat of Danish and unknown origin collected in the same quarter within the year....... In the present study, we showed that after the AGP withdrawal, a significant decline in resistance to avilamycin, erythromycin, vancomycin and virginiamycin was observed among E. faecium from broilers and broiler meat. In addition, a decline in the occurrence of AGP resistance among E. faecium from Danish...

  2. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers.

    Science.gov (United States)

    Swamy, H V L N; Smith, T K; Cotter, P F; Boermans, H J; Sefton, A E

    2002-07-01

    Three hundred sixty, 1-d-old male broiler chicks were fed diets containing grains naturally contaminated with Fusarium mycotoxins for 56 d. The four diets included control (0.14 mg/kg deoxynivalenol, 18 mg/ kg fusaric acid, effect on serum albumin and y-glutamyltransferase activity. Blood hemoglobin and biliary IgA concentrations, however, responded in significant linear and quadratic fashions. Supplementation of E-GM counteracted most of the blood parameter alterations caused by the Fusarium mycotoxin-contaminated grains and reduced breast muscle redness. It was concluded that broiler chickens may be susceptible to Fusarium mycotoxicoses when naturally contaminated grains are fed containing a combination of mycotoxins.

  3. Are part-time workers less productive and underpaid?

    OpenAIRE

    Garnero, Andrea

    2016-01-01

    About one in five workers across OECD countries is employed part-time, and the share has been steadily increasing since the beginning of the economic and financial crisis in 2007. Part-time options play an important economic role by providing more flexible working arrangements for both workers and firms. Part-time employment has also contributed substantially to increasing the employment rate, especially among women. However, part-time work comes at a cost of lower wages for workers, mainly b...

  4. 76 FR 14101 - Meadwestvaco Corporation, Consumer and Office Products Division, Including On-Site Leased Workers...

    Science.gov (United States)

    2011-03-15

    ... undated planning and organizing products. The review shows that on August 21, 2008, a certification of..., Consumer and Office Products Division, Including On-Site Leased Workers From Pro-Tel People, Sidney, NY; Amended Certification Regarding Eligibility To Apply for Worker Adjustment Assistance In accordance with...

  5. The importance of job control for workers with decreased work ability to remain productive at work

    NARCIS (Netherlands)

    T.I.J. van den Berg (Tilja); S.J.W. Robroek (Suzan); J.F. Plat (Jan); M.A. Koopmanschap (Marc); A. Burdorf (Alex)

    2011-01-01

    textabstractPurpose: Workers with decreased work ability are at greater risk of reduced productivity at work. We hypothesized that work-related characteristics play an important role in supporting workers to remain productive despite decreased work ability. Methods: The study population consisted of

  6. Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

    OpenAIRE

    De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele

    2017-01-01

    This study examines the effects of the dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) (LA) on productive performances, incidence of foot pad dermatitis and caecum microbioma in broiler chickens. A total of 1,100 one-day old male Ross 308 chicks were divided into 2 groups of 16 replicates with 25 birds each and reared from 1-41 d. One group was fed a basal diet (CON) and the other group the same diet supplemented with LA. Caecum contents were collected from 4 selecte...

  7. The effect of a commercial competitive exclusion product on the selection of enrofloxacin resistance in commensal E. coli in broilers.

    Science.gov (United States)

    Chantziaras, Ilias; Smet, Annemieke; Filippitzi, Maria Eleni; Damiaans, Bert; Haesebrouck, Freddy; Boyen, Filip; Dewulf, Jeroen

    2018-06-07

    The effect of a competitive exclusion product (Aviguard ® ) on the selection of fluoroquinolone resistance in poultry was assessed in vivo in the absence or presence of fluoroquinolone treatment. Two experiments using a controlled seeder-sentinel animal model (2seeders:4sentinels per group) with one-day-old chicks were used. For both experiments,as soon as the chicks were hatched, the animals of two groups were administered Aviguard ® and two groups were left untreated. Three days later, all groups were inoculated with an enrofloxacin-susceptible commensal E. coli strain. Five days after hatching, two animals per group were inoculated either with a bacteriologically-fit or a bacteriologically non-fit enrofloxacin-resistant commensal E. coli strain. In experiment 2, all groups were orally treated for three consecutive days (Day 8-10) with enrofloxacin. Throughout the experiments, faecal excretion of all inoculated E. coli strains was determined on days 2-5-8-11-18-23 by selective plating (via spiral plater). Linear mixed models were used to assess the effect of Aviguard ® on the selection of fluoroquinolone resistance. The use of Aviguard® (penrofloxacin-resistant E. coli when no enrofloxacin treatment was administered. However, this beneficial effect disappeared (p=0.37) when the animals were treated with enrofloxacin. Similarly, bacterial fitness of the enrofloxacin-resistant E. coli strain used for inoculation had an effect (penrofloxacin resistance when no treatment was administered, whereas this effect was no longer present when enrofloxacin was administered (p =0.70). Thus, enrofloxacin treatment cancelled the beneficial effects from administrating Aviguard ® in one-day-old broiler chicks and resulted in a enrofloxacin-resistant flora.

  8. In vitro effects of inulin and soya bean oligosaccharide on skatole production and the intestinal microbiota in broilers.

    Science.gov (United States)

    Liu, H Y; Hou, R; Yang, G Q; Zhao, F; Dong, W G

    2018-06-01

    The experiment was conducted to investigate the in vitro effects of inulin and soya bean oligosaccharide (SBO) on the metabolism of L-tryptophan (L-try) to skatole production, and the intestinal microbiota in broilers. Treatments were as follows: caecal microbiota control (Cc), Cc + inulin, Cc + SBO, rectal microbiota control (Rc), Rc + inulin and Rc + SBO. Microbial suspensions were anaerobically incubated at 38°C for 24 hr. The results showed that concentrations of skatole and acetic acid were significantly lower in caecal microbiota fermentation broth (MFB) than those in rectal MFB (p inulin or SBO significantly decreased the concentrations of indole and skatole and rate of L-try degradation (p Inulin groups had lower indole than SBO groups (p inulin or SBO decreased the microbiota richness (p  .05). Four distinct bands were detected in inulin and SBO groups, which were related to two of Bacteroides, one of Firmicutes and Bifidobacteria. Six bands were detected only in control groups, which represented uncultured Rikenellaceae, Roseburia, Escherichia/Shigella dysenteriae, Bacteroides uniformis (T), Parabacteroides distasonis and Enterobacter aerogenes. Populations of Lactobacilli, Bifidobacteria and total bacteria in inulin groups were higher than those in control groups (p  .05). These results suggest that reduced concentrations of skatole and indole in the presence of inulin and SBO may be caused by decrease in L-try degradation rate, which were caused by change in microbial ecosystem and pH value. Uncultured B. uniformis (T) and E. aerogenes may be responsible for degradation of L-try to skatole. © 2017 Blackwell Verlag GmbH.

  9. Empowering production workers with digitally facilitated knowledge processes--a conceptual framework

    DEFF Research Database (Denmark)

    Hannola, Lea; Richter, Alexander; Richter, Shahper

    2018-01-01

    proposes a conceptual framework for empowering workers in industrial production environments with digitally facilitated knowledge management processes. The framework explores four concrete facets of digital advancements that apply to a wide range of knowledge processes and production strategies...

  10. Relationship of stress and knowledge workers productivity in Mess-Sarcheshmeh Company

    Directory of Open Access Journals (Sweden)

    M. Jahanshahi

    2010-04-01

    Full Text Available Background and aims   the stress is creating from high density, complexity and long hours of work. Stress is higher among Knowledge workers because of the nature of knowledge work based on the complexity and high focus, aside from the Millennium Challenge is the productivity of   Knowledge workers. The aim of this study reviews the relationship between stress and productivity of Knowledge workers at the Mess-Sarcheshmeh company.     Methods   in this cross sectional study was studied 120 Knowledge workers of Mess-Sarcheshmeh Company. Data in this study were extracted through interviews and completing of performance measurement questionnaire, stress measurement questionnaire and Knowledge   workers productivity measurement questionnaire.     Results   The group of Computer Programming has highest productivity and job satisfaction,  and stress in this group is more desirable. Stress in the 95 percent confidence level and loyalty and job satisfaction in the 90 percent confidence level are associated with knowledge workers productivity. Job satisfaction has most effect on knowledge workers productivity.     Conclusion   The findings of this study indicate that not only stress has harmful effects suffering of people to emotional and physical diseases. But also, it affects on the productivity of managers and knowledge workers. Deal with it, which need for proper proactive planning in this area, who should participate in planning the annual interest adhered.  

  11. Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity.

    Science.gov (United States)

    Jacobs, Leonie; Delezie, Evelyne; Duchateau, Luc; Goethals, Klara; Ampe, Bart; Lambrecht, Evelien; Gellynck, Xavier; Tuyttens, Frank A M

    2016-09-01

    Broiler chicks are transported to production sites within one to 2 d post-hatch. Possible effects of this transportation are poorly understood and could vary among chicks from breeder flocks of different ages. The aim of the present study was to investigate the effects of transportation duration and parental flock age on chick welfare, productivity, and quality. After hatch in a commercial hatchery, 1,620 mixed-sex chicks from 29-wk old (young) and 1,620 chicks from 60-wk old (old) breeders were subjected to transportation of 1.5 h or 11 h duration. After transportation, 2,800 chicks were divided among 100 pens, with each pen containing 28 chicks from one transportation crate (2 or 3 pens per crate). From the remaining chicks, on average 6 chicks (min 4, max 8) per crate (n = 228) were randomly selected and assessed for chick quality, weighed, and culled for yolk sac weighing (one d). Chicks that had not been assigned to pens or were not used for post-transportation measurements, were removed from the experiment (n = 212). Mortality, ADG, BW, and feed conversion ( FC: ) of the experimental chicks were recorded until 41 d. Meat quality was measured for breast fillets (n = 47). No interaction effect of parental age and transportation duration was found for any variables. BW and yolk sac weight at one d were lower for chicks transported 11 h than 1.5 h and for chicks from young versus old breeders. The effect of parental flock age on BW persisted until slaughter. Additionally, parental age positively affected ADG until slaughter. Chick quality was lower in chicks from old versus young breeders. Chick quality and productivity were not affected by transportation duration. Mortality and meat quality were not affected by either parental age or transportation duration. To conclude, no long-term detrimental effects were found from long post-hatch transportation in chicks from young or old parent flocks. Based on these results, we suggest that 11 h post

  12. Influence of microclimatic ammonia levels on productive performance of different broilers' breeds estimated with univariate and multivariate approaches.

    Science.gov (United States)

    Soliman, Essam S; Moawed, Sherif A; Hassan, Rania A

    2017-08-01

    Birds litter contains unutilized nitrogen in the form of uric acid that is converted into ammonia; a fact that does not only affect poultry performance but also has a negative effect on people's health around the farm and contributes in the environmental degradation. The influence of microclimatic ammonia emissions on Ross and Hubbard broilers reared in different housing systems at two consecutive seasons (fall and winter) was evaluated using a discriminant function analysis to differentiate between Ross and Hubbard breeds. A total number of 400 air samples were collected and analyzed for ammonia levels during the experimental period. Data were analyzed using univariate and multivariate statistical methods. Ammonia levels were significantly higher (p0.05) were found between the two farms in body weight, body weight gain, feed intake, feed conversion ratio, and performance index (PI) of broilers. Body weight; weight gain and PI had increased values (pbroiler breed. Ammonia emissions were positively (although weekly) correlated with the ambient relative humidity (r=0.383; p0.05). Test of significance of discriminant function analysis did not show a classification based on the studied traits suggesting that they cannot been used as predictor variables. The percentage of correct classification was 52% and it was improved after deletion of highly correlated traits to 57%. The study revealed that broiler's growth was negatively affected by increased microclimatic ammonia concentrations and recommended the analysis of broilers' growth performance parameters data using multivariate discriminant function analysis.

  13. A New Approach to Measuring the Gap between Marginal Productivity and Wages of Workers

    OpenAIRE

    KODAMA Naomi; ODAKI Kazuhiko

    2012-01-01

    The idea that the productivity and wages of workers are not necessarily equal has long attracted the attention of many economists. Indeed, the lack of a method to measure the productivity-wage gap has hindered the development of research on labor economics, productivity analysis, and human capital study. This paper proposes a new empirical method to measure the gap between the value of a worker's marginal product (VMP) and wage. We first define this gap. The method then aggregates the Mincer-...

  14. Persistence of vancomycin-resistant enterococci (VRE) in broiler houses after the avoparcin ban

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Jensen, Lars Bogø

    2002-01-01

    The glycopeptide growth promoter avoparcin was banned from animal production in the EU in 1997 due to concern for the spread of vancomycin-resistant enterococci (VRE) from food animals to humans. In recent Norwegian and Danish studies, extensive occurrence of VRE on broiler farms and in broiler......, and disinfection of the houses between rotations, and two consecutive broiler flocks from each house were sampled by taking cloacal swabs from the broilers at the time of slaughter. A total of 69 vancomycin-resistant Enterococcus faecium isolates obtained from broiler flocks and broiler houses were subjected......-isolates from different broiler houses and from flocks reared in different houses appeared to be genetically unrelated. These findings indicated that VRE was transmitted between consecutive broiler flocks by clones of resistant. bacteria surviving in the broiler houses despite cleaning and disinfection between...

  15. Hotel workers and the production of tourist speech

    Directory of Open Access Journals (Sweden)

    Juliana Souza Dartora

    2007-12-01

    Full Text Available Exploratory research undertaken in the city of Caxias do Sul/RS, aimed to analyze the production of speeches related to Tourism by local hotel workers. Concepts and basis from Social Psychology are used, specially the constructs ‘perception’ and ‘attitude’, and the theories on Social Communication about imaginaries. The methodology of the analysis also makes use of the content analysis as proposed by Bardin (1997, in the context of communication studies. The results illustrate that the subjects do not consider satisfactory the city relationship with the tourist activity, when it is compared to other cities belonging to the same region, attributing the fact, among others, that other cities would be in the media more frequently and that in Caxias do Sul, the industry sector would overlap the tourist sector. This illustrates the reproduction of a traditional imaginary pointed out by the WTO, in which tourism would be associated exclusively to leisure. Nevertheless, the category business travel is a constant in the worker’s speech.

  16. Extended followup of a cohort of chromium production workers

    Science.gov (United States)

    Lees, Peter St. John; Wang, Jing; Grace O'Leary, Keri

    2015-01-01

    Background The current study evaluates the mortality of 2,354 workers first employed at a Baltimore chromate production plant between 1950 and 1974. Methods The National Death Index (NDI Plus) was used to determine vital status and cause of death. Cumulative chromium (VI) exposure and nasal and skin irritation were evaluated as risk factors for lung cancer mortality. Results There are 91,186 person‐years of observation and 217 lung cancer deaths. Cumulative chromium (VI) exposure, nasal irritation, nasal perforation, nasal ulceration, and other forms of irritation (e.g., skin irritation) were associated with lung cancer mortality. Conclusion Cumulative chromium (VI) exposure was a risk factor for lung cancer death. Cancer deaths, other than lung cancer, were not significantly elevated. Irritation may be a possible mechanism for chromium (VI)‐induced lung cancer. Am. J. Ind. Med. 58:905–913, 2015. © 2015 The Authors. American Journal of Industrial Medicine Published by Wiley Periodicals, Inc. PMID:26041683

  17. Effects of dietary supplementation with a chlorella by-product on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology in broiler chickens.

    Science.gov (United States)

    Kang, H K; Park, S B; Kim, C H

    2017-04-01

    This study aimed to determine the effect of different dietary levels of a Chlorella by-product (CBP) on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology of broilers. In total, 480 one-day-old broiler chickens were randomly allotted to four dietary treatments with four replicated pens consisting of 30 chicks. The basal diet was formulated to be adequate in energy and nutrients. Three additional diets were prepared by supplementing 25, 50 or 75 g/kg of CBP to the basal diet. The diets were fed to the broilers ad libitum for 35 days. Result indicated that increasing inclusion level of CBP improved BW gain (linear, p < 0.05). There was no effect of inclusion level of CBP in diets on total cholesterol, triglyceride, aspartate aminotransferase and alanine aminotransferase levels during the 35 days. Plasma IgG, IgM and IgA concentrations increased (linear, p < 0.05) with inclusion level of CBP in diets. Supplementation of CBP in the diets increased (linear, p < 0.05) the concentrations of Lactobacillus in the caecal content and decreased (linear, p < 0.05) the concentrations of Escherichia coli and Salmonella in the caecal content. Villus height increased (linear and quadratic, p < 0.05) with inclusion level of CBP in diets. Crypt depth increased (quadratic, p < 0.05) with inclusion level of CBP, and a decreased villus height: crypt depth ratio (quadratic, p < 0.05) was observed as inclusion level of CBP in diets increased. The results of the current experiment indicate that dietary supplementation of CBP improves growth performance of birds. Dietary CBP has improving Lactobacillus spp. concentrations in the gastrointestinal tract, plasma immunoglobulin concentrations and intestinal mucosal morphology. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  18. Energy utilization and heat production of embryos from eggs originating from young and old broiler breeder flocks.

    Science.gov (United States)

    Nangsuay, A; Meijerhof, R; Ruangpanit, Y; Kemp, B; van den Brand, H

    2013-02-01

    Two experiments were conducted to study the interaction between breeder age and egg size on the energy utilization (experiment 1) and heat production (experiment 2) of broiler embryos. In experiment 1, a total of 4,800 Ross-308 hatching eggs from 2 breeder ages (29 and 53 wk of age, or young and old) and, within each age, 2 egg sizes (57 to 61 g and 66 to 70 g, or small and large) were used. In experiment 2, a total of 240 Ross-308 hatching eggs from 2 breeder flocks at 29 (young) and 53 (old) wk of age, and which were selected from the same egg weight range (58 to 61 g), were tested in 2 replicate chambers. In experiment 1, it was shown that the amount of yolk relative to albumen was higher in the old flock eggs, and this effect was more pronounced in the large eggs. The old flock eggs, especially the larger egg size, contained more energy as a result of a greater yolk size. Energy utilization of the embryos was positively related to yolk size and the amount of energy transferred to yolk-free body (YFB) was largely determined by the available egg energy. The efficiency of converting egg energy into chick body energy (E(YFB)) was equal for both egg sizes and both breeder age groups. Chick YFB weight of young and old flock eggs was equal. However, dry YFB weight of chicks from old flock eggs was higher than in chicks from young flock eggs, which was associated with more protein and fat content and thus more energy accumulated into YFB. As a consequence, embryos derived from old flock eggs produced more heat from d 16 of incubation onward than those of the young flock eggs. In conclusion, the higher energy deposition into chick YFB of old flock eggs, leading to higher embryonic heat production, is the result of a higher amount of available energy in the egg and is not due to changes in E(YFB).

  19. ASSESMENT OF FACTORS AFFECTING THE PRODUCTIVITY OF AMBER CHARKHA AND ERGONOMIC EVALUATION OF WORKERS

    OpenAIRE

    G. V. THAKRE; S. G. PATIL; D. N. AGRAWAL

    2011-01-01

    Increasing demands of the cotton fabrics, now a day has made it necessary to increase the production of cotton fabrics. To increase the production it is necessary to study the factors affecting the performance of the women workers working on Amber charkha. Most of the Amber charkha in rural areas are hand operated (i.e. they runwith the help of human energy input). There are various medical, technical and environmental factors which affect the productivity of women workers working on Amber ch...

  20. Education and Knowledge Production in Workers' Struggles: Learning to Resist, Learning from Resistance

    Science.gov (United States)

    Choudry, Aziz; Bleakney, David

    2013-01-01

    Trade unions and other sites of community-labour organizing such as workers centres are rich, yet contested spaces of education and knowledge production in which both non-formal and informal / incidental forms of learning occur. Putting forward a critique of dominant strands of worker education, the authors ask what spaces exist for social…

  1. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects

    DEFF Research Database (Denmark)

    Rosenquist, Hanne; Boysen, Louise; Galliano, C.

    2009-01-01

    Thermotolerant Campylobacter spp. have been the most common bacterial cause of human gastrointestinal disease in Denmark since 1999. In 2003, the Danish voluntary strategy to control Campylobacter was intensified. The focus was on biosecurity, allocation of meat from Campylobacter-negative broilers...... to the production of chilled products, and consumer information campaigns. From 2002 to 2007, the percentage of Campylobacter-positive broiler flocks at slaughter decreased from 43% to 27%. After processing, Campylobacter-positive samples of chilled broiler meat fell from 18% in 2004 to 8% in 2007. Furthermore...... of the implemented control strategy....

  2. ESSENTIAL OILS AND NATURAL ZEOLITE INFLUENCE ON PRODUCTION AND HEALTH PERFORMANCE OF BROILERS, AND MICROBIOLOGICAL CONTAMINATION OF CHICKEN MEAT

    OpenAIRE

    Brigita Hengl

    2013-01-01

    Essential oils and their components, as a group of phytogenic feed additive, have great potential uses in broiler fattening. Due to their antimicrobial and antioxidant properties and effects on improved food digestibility their positive impact on animals the health status can be expected, and therefore better final fattening results. In this research we studied the impact of XTRACTTM (a combination of essential oils components carvacrol, cinnamaldehid and capsicum Oleoresin), Arom Korm ® (ess...

  3. Curtain color and lighting program in broiler production: II. carcass and parts yield and abdominal fat deposition

    Directory of Open Access Journals (Sweden)

    Valéria Maria Nascimento Abreu

    2011-09-01

    Full Text Available The objective of the present study was to evaluate carcass and parts' yield, abdominal fat deposition and breast and foot pad blisters of broilers reared under two lighting programs (nearly continuous or intermittent in broilers houses with yellow and blue curtains. The experiment was conducted between June, 2004 and May, 2005. Six flocks were sequentially housed in four 12 × 10 m broiler houses divided into 4 pens with 200 birds each. The litter was reused six times or until flock 6. A completely randomized design in a 6 × 2 × 2 factorial arrangement (flocks, lighting programs, curtains with four replicates per treatment was applied. A total of 288 birds were evaluated for carcass yield. Curtain color did not affect carcass or parts' yield. The effect of lighting program and curtain color on carcass yield may depend on other factors related to flock. Intermittent lighting program promoted the highest drumstick and thigh yields. Lighting programs and curtain colors did not affect abdominal fat deposition or the presence of breast and foot pad blisters.

  4. A by-product of swine slaughtering as a protein source in broiler diets: effects on performance, composition of excreta, litter quality and on foot pad health.

    Science.gov (United States)

    Kölln, M; Loi-Brügger, A; Kamphues, J

    2017-06-01

    Foot pad dermatitis (FPD) is of great concern in poultry industry, and dietary strategies are needed to improve foot pad health because of animal welfare and economic reasons. As the main factor for the development of FPD is the DM content of litter (consisting mainly of excreta; Kamphues et al., 2011), there are different dietary approaches to influence this disease pattern. In two consecutive trials, a total of 200 broilers were kept from day 7 until the 35th day of life. They were divided into four groups at each trial and fed with one of four experimental diets, based on wheat and corn mainly, but differing in the protein source: Group 1 was fed a diet with soya bean meal (SBM) as the main protein source, whereas Group 2, Group 3 and Group 4 were assigned to diets with 4, 8 and 12% of a protein-rich (66.7% CP in DM) by-product of swine slaughtering [Swine Protein Meal (SPM); in exchange for SBM]. The inclusion of 12% SPM resulted in a decreased dietary potassium content of about 3 g/kg diet (Group 1 vs. 4). Increasing dietary levels of the by-product (8 and 12%) led to lowered feed intake (Group 1 vs. 4: ~10%) and weight gain (Group 1 vs. Group 4: ~8.5%). Although highest DM contents of excreta and litter were determined in Group 4, foot pad health was not influenced positively as hypothesized. Remarkable was the observed 'stickiness' of excreta when the by-product was included in the diet at increasing levels, presumably due to the high proportion of bones in the by-product. In conclusion, substituting SBM by 4% of the by-product of swine slaughtering in broiler diets did not impair performance parameters, but led to the most favourable foot pad scores in this study. Journal of Animal Physiology and Animal Nutrition © 2017 Blackwell Verlag GmbH.

  5. Upgrading the nutritive value of full-fat soyabeans meal for broiler ...

    African Journals Online (AJOL)

    An experiment was conducted using Anak Red broiler chicks to evaluate the effect of grading the nutritive value of full fat soyabean meal diet based with either fishmeal or Blaick soldier fly larvae meal for broiler production. The average live weight gains of broilers fed an all vegetable protein, fishmeal and larvae meal diets ...

  6. Impact of schistosomiasis on quality of life and productivity of workers.

    Science.gov (United States)

    Kamel, M I; Moustafa, Y A; Foda, N; Khashab, S; Moemen, M; Abo el-Naga, R M

    2002-01-01

    The effect of schistosomiasis on quality of life (QOL) and productivity of workers was examined. In a textile factory in Alexandria, Egypt, personal, occupational and sociodemographic data were collected from 172 workers with schistosomiasis and 172 workers without schistosomiasis. Several indicators of productivity and the World Health Organization QOL brief were used to determine the impact of schistosomiasis. The disease affected the general, physical and independence, psychological and spiritual, and social domains of QOL. Although the productivity score of workers with schistosomiasis did not differ significantly from the control group, they had significantly lower additional hours of work and lower total incentives/month. A significant relationship was found between severity of schistosomiasis and QOL domains and productivity indicators.

  7. Model-predicted ammonia emission from two broiler houses with different rearing systems

    OpenAIRE

    Lima,Nilsa Duarte Silva; Garcia,Rodrigo Garófallo; Nääs,Irenilza Alencar; Caldara,Fabiana Ribeiro; Ponso,Roselaine

    2015-01-01

    Ammonia (NH3) emissions from broiler production can affect human and animal health and may cause acidification and eutrophication of the surrounding environment. This study aimed to estimate ammonia emissions from broiler litter in two systems of forced ventilation, the tunnel ventilation (TV) and the dark house (DH). The experiment was carried out on eight commercial broiler houses, and the age of the birds (day, d), pH and litter temperature were recorded. Broilers were reared on built-up w...

  8. Effect of different types of litter material for rearing broilers.

    Science.gov (United States)

    Swain, B K; Sundaram, R N

    2000-07-01

    1. Coir dust was evaluated as broiler litter in comparison with sawdust and rice husk using 135 commercial broilers. Forty-five broiler chicks were reared to 42 d on a 50 mm layer of each of these litters. 2. Birds reared on coir dust showed no difference in food consumption, body weight gain, food conversion efficiency production number and survivability in comparison to those reared on saw dust and rice husk. 3. It was concluded that coir dust is suitable as broiler litter when cheaply available.

  9. Internal dosimetry from IPEN workers involved in the medical radioisotopes production

    International Nuclear Information System (INIS)

    Cesar, R.B.P.; Mesquita, C.H. de

    1988-01-01

    The internal dose from IPEN workers involved in the medical radioisotopes products is related. In the workers population, six groups were classified: development and research, routine production, quality control, package, radioprotection supervision and maintenance. The internal doses were calculated according to the methodology described by the ICRP-30, using resuls from a whole-body counter. The results described were obtained from 970 whole-body radioactivity measurements during the last three years (1985 a 1987). (author) [pt

  10. Relationship of stress and knowledge workers productivity in Mess-Sarcheshmeh Company

    OpenAIRE

    M. Jahanshahi; A. Afrazeh; A. Najafi

    2010-01-01

    Background and aims   the stress is creating from high density, complexity and long hours of work. Stress is higher among Knowledge workers because of the nature of knowledge work based on the complexity and high focus, aside from the Millennium Challenge is the productivity of   Knowledge workers. The aim of this study reviews the relationship between stress and productivity of Knowledge workers at the Mess-Sarcheshmeh company.     Methods   in this cross sectional study was studied 120 Know...

  11. PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2012-03-01

    Full Text Available This study was undertaken to evaluate the performance of vertical integration and independent poultry producers in East Lombok, West Nusa Tenggara, during the period July to September 2011. Data was collected from a primary field survey of integrated contract and independent producers. The sample producers were interviewed to collect the required data using a questioner. Supporting data were obtained from the relevant institution, and poultry association. Thirty integrated contract and fourteen independent growers were involved to measure farms performance with references on numerical performance (NP and farmer returns. This study indicates that the NP of integrated contract and independent farms were 315.7 and 317.1, respectively, both was higher than the standard that is 200. Returns for integrated contract farmers were lower than the independent when calculated based on the production cycle when this study was undertaken. Integrated contract farmers were attractive to various types of professions, the graduated people of university or college (43.3% was the most, whilst independent farmers were dominated by senior high school (50% with higher experience which was more than 20 years.

  12. Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

    Science.gov (United States)

    Cömert, Muazzez; Şayan, Yılmaz; Kırkpınar, Figen; Bayraktar, Ö. Hakan; Mert, Selim

    2016-01-01

    The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production system. The two genotypes tested were medium slow-growing chickens (SG, Hubbard Red JA) and commercial fast-growing chickens (FG, Ross 308). Both genotypes (each represented by 400 chickens) were divided into two sub-groups fed either organic (O) or conventional (C) systems. Chickens of each genotype and system were raised in a semi environmentally controlled poultry house until 21 d of age and were assigned to 5 pens of 40 chickens each. Then, O system chickens were transferred into an open-side poultry house with an outdoor run. At 81 d of age, 10 female chickens from each genotype and from each production system (n = 40) were randomly chosen to provide material for analysis, and were weighed and brought to the slaughterhouse to assess carcass characteristics and meat quality. The blood parameters were determined by using 5 female chickens from each genotype and from each production system (n = 20). FG had the higher live weight, along with carcass, breast, and thigh-drumstick weights compared to SG (pcarcass characteristics of female chickens was genotype, whereas the organic system contributed to enhanced meat quality. These findings provide a better understanding of the relative roles of genotype and production systems in female broiler characteristics, and might aid producers in designing their facilities to optimize yield and quality while maintaining acceptable animal welfare standards. PMID:26954206

  13. 75 FR 20390 - Senco Brands, Inc., fka Senco Products, Inc., Including the On-Site Leased Workers of Manpower...

    Science.gov (United States)

    2010-04-19

    ... DEPARTMENT OF LABOR Employment and Training Administration [TA-W-70,115] Senco Brands, Inc., fka... workers of Senco Brands, Inc., fka Senco Products, Inc., including the on-site leased workers of Manpower... Brands, Inc., fka Senco Products, Inc. The Department has determined that these workers were sufficiently...

  14. 75 FR 43557 - Wire Products Company, Inc., Including Workers Whose Unemployment Insurance (UI) Wages Are Paid...

    Science.gov (United States)

    2010-07-26

    ... Products, Inc., Cleveland, OH; Amended Certification Regarding Eligibility To Apply for Worker Adjustment... Hanger Products, Inc. Based on these findings, the Department is amending this certification to include... DEPARTMENT OF LABOR Employment and Training Administration [TA-W-72,711] Wire Products Company...

  15. Does the Unemployement Benefit Institution Affect the Productivity of Workers? Evidence from a Field Experiment

    NARCIS (Netherlands)

    Blanco, M.; Dalton, P.S.; Vargas, J.F.

    2013-01-01

    Abstract: We investigate whether and how the type of unemployment bene t institution affects productivity. We designed a field experiment to compare workers' productivity under a welfare system, where the unemployed receive an unconditional monetary transfer, with their productivity under a workfare

  16. ESSENTIAL OILS AND NATURAL ZEOLITE INFLUENCE ON PRODUCTION AND HEALTH PERFORMANCE OF BROILERS, AND MICROBIOLOGICAL CONTAMINATION OF CHICKEN MEAT

    Directory of Open Access Journals (Sweden)

    Brigita Hengl

    2013-12-01

    Full Text Available Essential oils and their components, as a group of phytogenic feed additive, have great potential uses in broiler fattening. Due to their antimicrobial and antioxidant properties and effects on improved food digestibility their positive impact on animals the health status can be expected, and therefore better final fattening results. In this research we studied the impact of XTRACTTM (a combination of essential oils components carvacrol, cinnamaldehid and capsicum Oleoresin, Arom Korm ® (essential oil combination of Foeniculum vulgare and Citrus limon, zeolite and a combination of zeolite with XTRACTTM or Aroma Korma ® on the fattening performance of chickens, their immunostimulating effect, the impact on the antioxidant status of the blood and muscle tissue, the impact on intestine micropopulation of chickens, effect on microbial contamination of meat, the impact on processing performances of broiler chicken and meat properties, and impact on the sensory quality of the chicken meat. The experiment was conducted on Ross 308 broilers, divided into 6 groups (control and treatment groups depending on the different supplements of essential oils, zeolites, or combinations thereof. The fattening lasted 42 days and total of 288 both sex chicks were included (48 per in each group. Influence of the addition of essential oils and natural zeolite had a different impact on the observed individual values. Separately added XTRACTTM and Aroma Korm ® had a good effect on the observed properties of fattening, the technological properties of meat, chicken health status, antioxidant parameters of blood and meat, microbiological contamination and organoleptic properties. Zeolite, as a standalone supplement, had the lowest impact on the observed properties, but in combination with Aroma Korm ® or XTRACTTM, Zeolite improved their activity.

  17. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture.

    Science.gov (United States)

    Borsatti, L; Vieira, S L; Stefanello, C; Kindlein, L; Oviedo-Rondón, E O; Angel, C R

    2018-01-01

    A study was conducted to determine the AMEn contents of fat by-products from the soybean oil industry for broiler chickens. A total of 390 slow-feathering Cobb × Cobb 500 male broilers were randomly distributed into 13 treatments having 6 replicates of 5 birds each. Birds were fed a common starter diet from placement to 21 d. Experimental corn-soy diets were composed of four fat sources, added at 3 increasing levels each, and were fed from 21 to 28 d. Fat sources utilized were acidulated soybean soapstock (ASS), glycerol (GLY), lecithin (LEC), and a mixture (MIX) containing 85% ASS, 10% GLY and 5% LEC. A 4 × 3 + 1 factorial arrangement was used with 4 by-products (ASS, GLY, LEC, or MIX), 3 inclusion levels and 1 basal diet. Each of the four fat by-product sources was included in the diets as follow: 2% of by-products (98% basal + 2% by-product), 4% (96% basal + 4% by-product), or 6% (94% basal + 6% by-product). Birds were submitted to 94, 96, 98, and 100% of ad libitum feed intake; therefore, the differences in AMEn consumption were only due to the added by-product. Total excreta were collected twice daily for 72 h to determine apparent metabolizable energy contents starting at 25 d. The AMEn intake was regressed against feed intake and the slope was used to estimate AMEn values for each fat source. Linear regression equations (P product were as follow: 7,153X - 451.9 for ASS; 3,916X - 68.2 for GLY; 7,051X - 448.3 for LEC, and 8,515X - 622.3 for MIX. Values of AMEn were 7,153, 3,916, 7,051, and 8,515 kcal/kg DM for ASS, GLY, LEC, and MIX, respectively. The present study generated AMEn for fat by-products data that can be used in poultry feed formulation. It also provides indications that, by adding the 3 by-products in the proportions present in the MIX, considerable economic advantage can be attained. © 2017 Poultry Science Association Inc.

  18. A study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products.

    Science.gov (United States)

    Newkirk, R W; Ram, J I; Hucl, P; Patterson, C A; Classen, H L

    2011-12-01

    A nutrient retention study and a growth study were conducted with broiler chickens to evaluate the nutritive value and potential toxicity of 2 hairless canary seed products-hulled seed and groats (cultivar CDC Maria), and one hairy hulled canary seed (cultivar Keet). Each treatment was replicated 6 times (6 groups of 4 birds each). The hairless canary seed groat, hairless hulled canary seed, and the hairy hulled canary seed contained 24.5, 21.8, and 16.3% CP; 7.1, 5.8, and 6.6% ether extract; 1.5, 14.2, and 12.3% acid detergent fiber, and 3,867, 3,205 and 3,292 kcal/kg of AME(n), on a DM basis, respectively. The hairless canary seed groat, hairless hulled canary seed, and the hairy hulled canary seed protein comprised, respectively, 0.49, 0.33, and 0.33% lysine (DM basis), which was 79, 78, and 67% digestible (apparent ileal); 0.65, 0.53, and 0.60% cysteine (DM basis), which was 86, 87, and 85% apparent ileal digestible; and 0.40, 0.30, and 0.25% methionine (DM basis), which was 89, 90, and 86% apparent ileal digestible. In the second study, a 35-d feeding study with male broiler chickens was conducted. The canary seed products were compared with a Canadian Western Red Spring wheat control. Each treatment was replicated 6 times (6 groups of 4 birds each). The test ingredients comprised 50% of the corn/soybean diets. The birds fed the hulled canary seed (hairy or hairless) had similar weight gain, feed intake, and G:F to those fed wheat. There were no statistically significant (P = 0.05) differences in the weights of the bursa, heart, kidneys, liver, spleen, or the pancreas, nor was there any effect on serum lactate dehydrogenase or creatine kinase. The data indicated that feeding hulled canary seed increased the number of gizzard ulcers (P < 0.01). It was concluded that canary seed does not contain anti-nutritional components that negatively affect broiler performance or bird health. However, the canary seed hulls may damage the gizzard lining.

  19. The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study.

    Science.gov (United States)

    Schneitz, C; Hakkinen, M

    2016-05-01

    The efficacy of the commercial competitive exclusion product Broilact against Campylobacter jejuni was evaluated in broiler chickens in a 5-week pilot-scale study. Newly-hatched broiler chicks were brought from a commercial hatchery. After arrival 50 seeder chicks were challenged orally with approximately 10(3) cfu of C. jejuni, wing marked, and placed back in a delivery box and moved to a separate room. The rest of the chicks (contact chicks) were placed in floor pens, 100 chicks per pen. Birds in two pens were treated orally on the day of hatch with the commercial competitive exclusion (CE) product Broilact, and three pens were left untreated. The following day 10 seeder chicks were introduced into the Broilact treated and untreated control pens. One pen was left both untreated and unchallenged (0-control). Each week the ceca of 10 contact chicks and one seeder chick were examined quantitatively for Campylobacter The treatment prevented or significantly reduced the colonization of the challenge organism in the ceca during the two first weeks; the percentage of colonized birds being 0% after the first week and 30% after the second week in the Broilact treated groups but was 100% in the control groups the entire 5-week rearing period. During the third rearing week the proportion of Campylobacter positive birds started to increase in the treated pens, being 80% after the third week and 95 and 90% after the fourth and fifth rearing weeks, respectively. Similarly the average count of Campylobacter in the cecal contents of the Broilact treated chicks started to increase, the difference between the treated and control chicks being 1.4 logs at the end of the rearing period. Although the protective effect was temporary and occurred only during the first two weeks of the rearing period, the results of this study support the earlier observations that CE flora designed to protect chicks from Salmonella may also reduce Campylobacter colonization of broiler chickens. © The

  20. An Application of the Phosphorus Consistent Rule for Environmentally Acceptable Cost-Efficient Management of Broiler Litter in Crop Production

    Science.gov (United States)

    Paudel, Krishna P.; Limaye, Ashutosh; Adhikari, Murali; Martin, Neil R., Jr.

    2004-01-01

    We calculated the profitability of using broiler litter as a source of plant nutrients using the phosphorus consistent litter application rule. The cost saving by using litter is 37% over the use of chemical fertilizer-only option to meet the nutrient needs of major crops grown in Alabama. In the optimal solution, only a few routes of all the possible routes developed were used for inter- and intra- county litter hauling. If litter is not adopted as the sole source of crop nutrients, the best environmental policy may be to pair the phosphorus consistent rule with taxes, marketable permits, and subsidies.flaws

  1. Technical Efficiency of Enugu Urban Broiler Farmers in Enugu State ...

    African Journals Online (AJOL)

    The study measured the level of technical efficiency and among determinants in broiler farmers in Enugu urban of Enugu State, Nigeria using stochastic frontier production function. Multi-stage sampling technique was used to select 120 broiler farmers from which data were collected using well-structured questionnaire and ...

  2. Effect of effective microorganisms on broiler chicken performance ...

    African Journals Online (AJOL)

    A study was conducted between January and March 2001 to assess the effects of Effective Microorganisms (EM) as feed additive in broiler chicken production on growth performance. The experiment involved 210 day-old broiler chicks which were randomly allocated to 14 pens of 15 birds each. There were seven ...

  3. Broiler farm size in relation tot sustainability aspects

    NARCIS (Netherlands)

    Horne, van P.L.M.; Leenstra, F.R.

    2010-01-01

    In the Netherlands the number of broiler farms has been reduced by 50%, while farm size doubled between 1990 and 2008. A debate on the positive and negative aspects of large farms emerge. Many entrepreneurs in the broiler sector use increase in scale as strategy to reduce production cost. However, a

  4. Gypsum as a bedding source for broiler chickens

    Science.gov (United States)

    Three trials examined the feasibility of flue gas desulfurization gypsum as a bedding material for raising broilers. Gypsum was used alone, under or on top of pine shavings and pine bark. Test materials were placed as bedding in pens to simulate commercial broiler production through three growout cy...

  5. Analysis of two technological systems for broiler chickens production with emphasis in a rational use of electric energy and animal productivity; Analise de dois sistemas tecnologicos de producao de frango de corte com enfase no uso racional de energia eletrica e produtividade animal

    Energy Technology Data Exchange (ETDEWEB)

    Bueno, Leda Gobbo de Freitas; Rossi, Luiz Antonio [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Fac. de Engenharia Agricola. Construcoes Rurais e Ambiencia], e-mail: leda.bueno@agr.unicamp.br, e-mail: rossi@agr.unicamp.br

    2004-07-01

    The creation of broiler intensely depends on electric energy for maintenance of the thermal comfort, automation, and optimize the production and animal productivity. The goal of this research was to quantify and to characterize the electric energy have been used in two commercial sheds of broiler. It was examined the variable concerned to the electric energy (energy efficiency, consumption, demand and factor of power) and the main variable related to the animal productivity (gain of weight, alimentary conversion and mortality). It was analyzed the use of electric energy to keep both the ideal thermal comfort and to observe the broiler productivity performance. The period of the experiment was two years and was considered five lots of creation in different seasons of the year. (author)

  6. Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529 on caecum microbioma and productive performance in broiler chickens.

    Directory of Open Access Journals (Sweden)

    Alessandra De Cesare

    Full Text Available This study examines the effects of the dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529 (LA on productive performances, incidence of foot pad dermatitis and caecum microbioma in broiler chickens. A total of 1,100 one-day old male Ross 308 chicks were divided into 2 groups of 16 replicates with 25 birds each and reared from 1-41 d. One group was fed a basal diet (CON and the other group the same diet supplemented with LA. Caecum contents were collected from 4 selected birds at day one and 5 selected birds at the end of the rearing period. Then, they were submitted to DNA extraction and whole DNA shotgun metagenomic sequencing. Overall, the LA supplementation produced a significant beneficial effect on body weight gain between 15-28 d and improved feed conversion rate in the overall period. On the contrary, litter moisture, pH and incidence of the foot pad lesions were not affected by LA. Birds treated with LA showed a lower occurrence of pasty vent at both 14 and 28 d. At the end of the rearing period, Lachanospiraceae were significantly higher in LA birds in comparison to CON (17.07 vs 14.39%; P = 0.036. Moreover, Ruminococcus obeum, Clostridium clostridioforme, Roseburia intestinalis, Lachnospiraceae bacterium 14-2T and Coprococcus eutactus were significantly higher in LA birds in comparison to CON. The relative abundance of Lactobacillus acidophilus was comparable between LA and CON groups. However, a positive effect was observed in relation to the metabolic functions in the treated group, with particular reference to the higher abundance of β-glucosidase. In conclusion, the LA supplementation improved broiler productive performances and metabolic functions promoting animal health.

  7. Prevalence and antimicrobial resistance in Salmonella enterica isolated from broiler chickens, pigs and meat products in Thailand-Cambodia border provinces.

    Science.gov (United States)

    Trongjit, Suthathip; Angkititrakul, Sunpetch; Tuttle, R Emerson; Poungseree, Jiratchaya; Padungtod, Pawin; Chuanchuen, Rungtip

    2017-01-01

    This study aimed to examine the prevalence and antimicrobial resistance (AMR) of Salmonella isolates from broiler chickens, pigs and their associated meat products in the Thailand-Cambodia border provinces. A total of 941 samples were collected from pigs and broiler chickens at slaughter houses and from carcasses at local fresh markets in Sa Kaeo, Thailand (n = 554) and Banteay Meanchey, Cambodia (n = 387) in 2014 and 2015. From these samples, 345 Salmonella isolates were collected from Sa Keao (n = 145; 23%) and Banteay Meanchey (n = 200; 47%) and assayed for antimicrobial susceptibility, class 1 integrons and extended-spectrum β-lactamase (ESBL) genes. Serovars Typhimurium (29%) and Rissen (29%) were the most common serotypes found in Thai and Cambodian isolates, respectively. Multidrug resistance was detected in 34% and 52% of isolates from Sa Keao and Banteay Meanchey, respectively. The majority of the Thai isolates were resistant to ampicillin (72.4%), whereas most Cambodian isolates were resistant to sulfamethoxazole (71%). Eleven isolates from Sa Keao and 44 from Banteay Meanchey carried class 1 integrons comprising resistance gene cassettes. The most common gene cassette array was dfrA12-aadA2 (61.1%). Six isolates were ESBL producers. The β-lactamase genes found included bla TEM-1 , bla CTX-M-55 and bla CMY-2 . Some of these class 1 integrons and ESBL genes were located on conjugative plasmid. In conclusion, multidrug-resistant Salmonella are common in pigs, chickens and their products in the Thailand-Cambodia border provinces. Our findings indicate that class 1 integrons play a role in spread of AMR in the strains in this study. © 2017 The Societies and John Wiley & Sons Australia, Ltd.

  8. Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

    Science.gov (United States)

    De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele

    2017-01-01

    This study examines the effects of the dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) (LA) on productive performances, incidence of foot pad dermatitis and caecum microbioma in broiler chickens. A total of 1,100 one-day old male Ross 308 chicks were divided into 2 groups of 16 replicates with 25 birds each and reared from 1-41 d. One group was fed a basal diet (CON) and the other group the same diet supplemented with LA. Caecum contents were collected from 4 selected birds at day one and 5 selected birds at the end of the rearing period. Then, they were submitted to DNA extraction and whole DNA shotgun metagenomic sequencing. Overall, the LA supplementation produced a significant beneficial effect on body weight gain between 15-28 d and improved feed conversion rate in the overall period. On the contrary, litter moisture, pH and incidence of the foot pad lesions were not affected by LA. Birds treated with LA showed a lower occurrence of pasty vent at both 14 and 28 d. At the end of the rearing period, Lachanospiraceae were significantly higher in LA birds in comparison to CON (17.07 vs 14.39%; P = 0.036). Moreover, Ruminococcus obeum, Clostridium clostridioforme, Roseburia intestinalis, Lachnospiraceae bacterium 14-2T and Coprococcus eutactus were significantly higher in LA birds in comparison to CON. The relative abundance of Lactobacillus acidophilus was comparable between LA and CON groups. However, a positive effect was observed in relation to the metabolic functions in the treated group, with particular reference to the higher abundance of β-glucosidase. In conclusion, the LA supplementation improved broiler productive performances and metabolic functions promoting animal health.

  9. Worker health is good for the economy: union density and psychosocial safety climate as determinants of country differences in worker health and productivity in 31 European countries.

    Science.gov (United States)

    Dollard, Maureen F; Neser, Daniel Y

    2013-09-01

    Work stress is recognized globally as a social determinant of worker health. Therefore we explored whether work stress related factors explained national differences in health and productivity (gross domestic product (GDP)). We proposed a national worker health productivity model whereby macro market power factors (i.e. union density), influence national worker health and GDP via work psychosocial factors and income inequality. We combined five different data sets canvasing 31 wealthy European countries. Aggregated worker self-reported health accounted for 13 per cent of the variance in national life expectancy and in national gross domestic product (GDP). The most important factors explaining worker self-reported health and GDP between nations were two levels of labor protection, macro-level (union density), and organizational-level (psychosocial safety climate, PSC, i.e. the extent of management concern for worker psychological health). The majority of countries with the highest levels of union density and PSC (i.e., workplace protections) were Social Democratic in nature (i.e., Sweden, Finland, Denmark, Norway). Results support a type of society explanation that social and economic factors (e.g., welfare regimes, work related policies) in concert with political power agents at a national level explain in part national differences in workplace protection (PSC) that are important for worker health and productivity. Attention should be given across all countries, to national policies to improve worker health, by bolstering national and local democratic processes and representation to address and implement policies for psychosocial risk factors for work stress, bullying and violence. Results suggest worker health is good for the economy, and should be considered in national health and productivity accounting. Eroding unionism may not be good for worker health or the economy either. Copyright © 2013 Elsevier Ltd. All rights reserved.

  10. Respiratory symptoms and pulmonary function tests in security and safety products plant workers.

    Science.gov (United States)

    Balbay, Ege Gulec; Toru, Umran; Arbak, Peri; Balbay, Oner; Suner, Kezban Ozmen; Annakkaya, Ali Nihat

    2014-01-01

    Lock and key factory workers are under the risk of metal pneumoconiosis and occupational asthma. In this cross-sectional study, it's aimed to evaluate the relationship between metal dust exposure and respiratory symptoms, pulmonary function tests of workers in different section of lock and key factory. 54 male workers (mean age, 32.8 ± 5.4) in a security and safety products plant were evaluated for respiratory symptoms, pulmonary function tests and smoking habits. Results have been interpreted by comparison of the painting (28/54) and grinding group workers (26/54). There was no significant difference between painting (32.1 ± 4.8) and grinding (33.6 ± 6.1) groups regarding mean age (P > 0.05). Smokers were in significantly higher in grinding group (18/26). Cough and sputum were reported 14.3% (4/28) in painting and 3.8% (1/26) in grinding workers (P > 0.05). Chest tightness was seen in 7.1% and 7.7% of painting and grinding workers, respectively (P > 0.05). But no chest tightness was reported in both groups when they were away work. Breathlessness was seen in 10.7% and 7.7% of painting and grinding workers, respectively (P > 0.05). Breathlessness was similar in both groups (7.1% vs. 3.8%) when they were away work. When comparing painting and grinding workers respiratory functions no significant difference observed. Chest radiography in painting and grinding workers showed hyperlucency (3.6% vs.11.4%), respectively. Painting groups in lock and key factory workers had more but statistically insignificantrespiratory complaints. Interestingly, chest tightness was only observed when both groups were at work. It was thought that ventilation and using personal protective equipment in factory could provide significant benefits.

  11. Produksi dan Pemasaran Komoditas Broiler di Jawa Barat

    Directory of Open Access Journals (Sweden)

    Saptana Saptana

    2017-07-01

    Full Text Available The development of broiler industry can be a basis for the economic growth and employment opportunities. There are three broiler breeding patterns i.e. independent breeders, internal-business partnerships, and external-business partnerships. This research aims to analyze broiler production and marketing in West Java Province. The research objectives are: (1 to analyze the performance of each broiler breeding farm; (2 to analyze the market structure of broilers; (3 to evaluate the marketing margin of broilers; and (4 to study market integration of broilers. The method used in this study was a survey method using structured questionnaires. The primary and secondary data used in this study were analyzed using the broiler breeding feasibility analysis, R/C ratio, marketing margin, and market integration analysis. The results showed that: (1 broiler breeding business in various patterns remains profitable and has an effective return to capital in moderate level, (2 both independent and plasma broiler breeders face an oligopolistic market structure, and the brokers also confronts oligopolistic market structure in dealing with the core enterprise through specific prices, and (3 retailers receive the biggest profit margin per unit of output, while the inter-regional wholesalers receive the largest total margin due to its large sales turnover, and (4 broiler markets are not integrated. In summary it can be concluded that broiler farming in various business patterns is profitable; however, and the marketing system is inefficient.Keywords: R/C ratio, market structure, marketing margins, market integration, broilerABSTRAKPengembangan komoditas broiler dapat menjadi basis pertumbuhan ekonomi dan pemerataan kesempatan kerja jika dikelola dengan baik. Paling tidak terdapat tiga pola usaha ternak broiler yakni usaha ternak mandiri, kemitraan usaha internal dan kemitraan usaha eksternal. Tujuan penelitian adalah (1 mmenganalisis kinerja usaha ternak broiler; (2

  12. Does the Holland Code Predict Job Satisfaction and Productivity in Clothing Factory Workers?

    Science.gov (United States)

    Heesacker, Martin; And Others

    1988-01-01

    Administered Self-Directed Search to sewing machine operators to determine Holland code, and assessed work productivity, job satisfaction, absenteeism, and insurance claims. Most workers were of the Social code. Social subjects were the most satisfied, Conventional and Realistic subjects next, and subjects of other codes less so. Productivity of…

  13. [Features of the lipid exchange in workers employed in aluminium productions].

    Science.gov (United States)

    Kudaeva, I V; Dyakovich, O A; Masnavieva, L B; Popkova, O V; Abramatets, E A

    Aluminum production can be referred to the category of industries of the increased health hazard for the workers. During technological process of receiving aluminum the air of a working zone is polluted by a large number of harmful substances. Workers are exposed to the complex of toxicants possessing a polytropic impact on the body. The most significant consequences are violations of different types of metabolism in the organism, including lipid metabolism. The purpose of the study is the investigation of the state of lipid metabolism in persons working in the production of aluminum. The object of research was 108 male workers of aluminum production suffering from occupational pathology of airways. The group of comparison was consisted of 103 men, apparently healthy, not exposed to toxicants. There was determined the content of the total cholesterol (TC), high and low density lipoprotein cholesterol (HDLC and LDLC), triglycerides (TG), phospholipids (PL), atherogenic index (AI). Statistical processing was performed with the use of software «Statistica 6.0». There were established statistically significant differences of indices of lipid exchange in the persons occupied in aluminum production when related to the group of comparison. IA values in persons from the study group proved to be higher than in the comparison group, due to elevated levels of TC and LDLC. The TG and PL level was also higher. The values of IA, TC and TG in workers of aluminum production in more than 50% cases exceeded the reference values. The average concentration of HDL cholesterol in both groups did not differ, and was above the lower reference boundary. Established features of lipid metabolism in workers of aluminum allow us to suggest the distinction in mechanisms of developing proatherogenic disorders from previously established ones for workers exposed to other chemicals. One of the causes of the shaping of these disorders can be oxidative stress, which in turn serves as a response to

  14. Feeding broiler breeder males. 4. Deficient feed allocation reduces fertility and broiler progeny body weight.

    Science.gov (United States)

    Romero-Sanchez, H; Plumstead, P W; Leksrisompong, N; Brannan, K E; Brake, J

    2008-04-01

    Two experiments were conducted to evaluate the effects of male broiler breeder feed intake on broiler progeny performance. In experiment 1, a low cumulative nutrition program supplied 29,580 kcal of ME and 1,470 g of CP, whereas a high cumulative nutrition program supplied 33,500 kcal of ME and 1,730 g of CP to photostimulation at 21 wk of age. Two diets (HiDiet and LoDiet) were formulated, and a single feeding program was used to achieve the selected nutrient intakes. The HiDiet group of males in experiment 1 achieved greater BW and exhibited lower fertility when fed as the LoDiet males from the onset of egg production. The HiDiet breeder males subsequently produced male broilers from eggs laid at 29 wk of age that exhibited lower BW at 42 d. This was due to the heaviest 50% of the breeder males in this treatment not gaining BW consistently due to less-than-adequate ME intake relative to their greater BW requirements. Two feeding programs during the production period (constant or increasing) were compared in experiment 2. Broilers were hatched from eggs laid at 32 and 48 wk of age to evaluate the vertical effect of male treatments on progeny performance. No difference in fertility or broiler performance was found at 32 wk. However, the constant feeding program produced lower fertility from 36 to 55 wk of age, and this resulted in a lower male and female broiler progeny BW at 42 d of age from eggs collected at 48 wk of age. Adequate breeder male feed allocation during the production period improved fertility and favorably affected broiler progeny performance in both experiments. However, broiler progeny effects were observed only when there were differences in fertility, which suggests that the males with the greatest genetic potential were not mating at these times.

  15. Exogenous protease supplementation of poultry by-product meal-based diets for broilers: Effects on growth, carcass characteristics and nutrient digestibility.

    Science.gov (United States)

    Mahmood, T; Mirza, M A; Nawaz, H; Shahid, M

    2018-02-01

    An experiment was conducted to investigate the effects of three levels (0%, 3% and 6%) of poultry by-product meal (PBM) with or without protease on broiler growth, carcass characteristics and nutrient digestibility from 1 to 35 days. Two hundred and forty birds (n = 240) were fed equi-caloric and equi-nitrogenous (ME 2850 kcal/kg; CP 20%) diets throughout the experiment. The enzyme supplementation increased feed intake (p  .05) from 1 to 21 days. Increasing level of PBM decreased feed intake (p < .05), but body weight gain was improved (p < .05) at 3% PBM level during 1 to 21 days. The feed:gain was improved (p < .05) in birds fed diets containing 3% PBM. The feed:gain was also improved in birds fed diets containing 3% PBM from 1 to 35 days. However, feed intake and body weight gain in birds fed diets containing PBM remained unaffected. An interaction (p < .01) on feed intake between enzyme and PBM was noticed during 1 to 21 days. However, no interaction was recorded for body weight gain and feed:gain. The per cent carcass yield improved (p < .01) in birds fed diets supplemented with enzyme. The per cent breast meat yield was depressed (p < .005) in birds fed diets containing PBM. Apparent metabolizable energy (p < .001), nitrogen retention (p < .01), apparent metabolizable energy corrected for nitrogen (p < .001), and apparent digestibility coefficient for nitrogen (p < .01) improved in birds fed diets containing enzyme; however, a reverse was noticed in those fed diets containing only PBM. In conclusion, inclusion of 3% PBM along with supplementation of exogenous protease improved performance and nutrient digestibility in broilers. © 2017 Blackwell Verlag GmbH.

  16. Do ergonomics improvements increase computer workers' productivity?: an intervention study in a call centre.

    Science.gov (United States)

    Smith, Michael J; Bayehi, Antoinette Derjani

    2003-01-15

    This paper examines whether improving physical ergonomics working conditions affects worker productivity in a call centre with computer-intensive work. A field study was conducted at a catalogue retail service organization to explore the impact of ergonomics improvements on worker production. There were three levels of ergonomics interventions, each adding incrementally to the previous one. The first level was ergonomics training for all computer users accompanied by workstation ergonomics analysis leading to specific customized adjustments to better fit each worker (Group C). The second level added specific workstation accessories to improve the worker fit if the ergonomics analysis indicated a need for them (Group B). The third level met Group B requirements plus an improved chair (Group A). Productivity data was gathered from 72 volunteer participants who received ergonomics improvements to their workstations and 370 control subjects working in the same departments. Daily company records of production outputs for each worker were taken before ergonomics intervention (baseline) and 12 months after ergonomics intervention. Productivity improvement from baseline to 12 months post-intervention was examined across all ergonomics conditions combined, and also compared to the control group. The findings showed that worker performance increased for 50% of the ergonomics improvement participants and decreased for 50%. Overall, there was a 4.87% output increase for the ergonomics improvement group as compared to a 3.46% output decrease for the control group. The level of productivity increase varied by the type of the ergonomics improvements with Group C showing the best improvement (9.43%). Even though the average production improved, caution must be used in interpreting the findings since the ergonomics interventions were not successful for one-half of the participants.

  17. Shift work and mental health sickness absence : A 10-year observational cohort study among male production workers

    NARCIS (Netherlands)

    Norder, Giny; Roelen, Corne A. M.; Bultmann, Ute; van der Klink, Jac J. L.

    Objectives Epidemiological studies investigating mental-health-related sickness absence (SA) among shift workers are lacking. This 10-year observational study investigated the risk of mental health SA among shift compared with day workers. Methods The data of 5826 male production workers were used

  18. Longitudinal study of transmission of Escherichia coli from broiler breeders to broilers

    DEFF Research Database (Denmark)

    Poulsen, Louise Ladefoged; Thoefner, Ida; Bisgaard, Magne

    2017-01-01

    of E. coli, isolated from broiler breeders with salpingitis, to the progeny and the possibility of subsequent first week mortality. Four parent flocks were followed during the whole production period (20-60 weeks) by post mortem and bacteriological examination of randomly selected dead birds. Newly...... selected for Pulsed-Field-Gel-Electrophoresis (PFGE) and Multi-Locus-Sequence-Typing (MLST) to determine their clonal relationships. E. coli was the main cause of both salpingitis in parents and first week mortality in broilers, and E. coli dominated the bacterial flora of the cloaca of newly hatched...... chickens. PFGE of E. coli showed identical band patterns in isolates from the three different sources indicating a transmission of E. coli from parent birds to chickens. In conclusion, E. coli isolated from salpingitis in broiler parents were found to be transmitted to broilers in which some sequence types...

  19. IMPLICATIONS OF THE PROCESS OF PRODUCTION IN THE HEALTH OF WORKERS: SOME REFLECTIONS

    Directory of Open Access Journals (Sweden)

    Saulo Vasconcelos Rocha

    2011-05-01

    Full Text Available The work represents a conscious activity of human beings, fruit of the effort to transform the nature of products or services. The industrial revolution and how the relationship of work organization are modified resulting consequences on the health of the worker. The purpose of this paper is to present some reflections on the implications of the production process on the health of workers, addressing the discussion of management models of work. Based in analyzes of studies it was found that the methods of analysis of the work contributed to better understanding of the implications of the production process on the health of workers. All types of studies proposed found that working conditions can lead to wear biopsychic employees, becoming the main component illness.

  20. Implications of the process of production in the health of workers: some reflections

    Directory of Open Access Journals (Sweden)

    Saulo Vasconcelos Rocha

    2011-01-01

    Full Text Available The work represents a conscious activity of human beings, fruit of the effort to transform the nature of products or services. The industrial revolution and how the relationship of work organization are modified resulting consequences on the health of the worker. The purpose of this paper is to present some reflections on the implications of the production process on the health of workers, addressing the discussion of management models of work. Based in analyzes of studies it was found that the methods of analysis of the work contributed to better understanding of the implications of the production process on the health of workers. All types of studies proposed found that working conditions can lead to wear biopsychic employees, becoming the main component illness.

  1. Longitudinal and Cross-sectional Analyses of Lung Function in Toluene Diisocyanate Production Workers.

    Science.gov (United States)

    Wang, Mei Lin; Storey, Eileen; Cassidy, Laura D; Doney, Brent; Conner, Patrick R; Collins, James J; Carson, Michael; Molenaar, Don

    2017-12-01

    The aim of this study was to investigate lung function among toluene diisocyanate (TDI) production workers. One hundred ninety-seven U.S workers performed spirometry from 2006 through 2012. Results were compared within the study cohort and with U.S. population measures. A mixed-effects model assessed factors affecting repeated forced expiratory volume in 1 second (FEV1) measurements. The cohort's mean FEV1 and forced vital capacity (FVC) percent reference values, although greater than 90%, were significantly lower and the prevalence of abnormal spirometry (predominantly restrictive pattern) was significantly higher than in the U.S. Differences in lung function among workers with higher cumulative TDI exposure were in the direction of an exposure effect, but not significant. We found little evidence of an adverse effect of TDI exposure on longitudinal spirometry in these workers. The association between TDI exposure and the increasing prevalence of a restrictive pattern needs further exploration.

  2. Produção de ovos de matrizes pesadas criadas sob estresse térmico Egg production of broiler breeders reared under heat stress

    Directory of Open Access Journals (Sweden)

    Dermeval A. Furtado

    2011-07-01

    Full Text Available As condições de conforto térmico dentro das instalações afetam diretamente a produtividade dos animais, como é o caso das matrizes pesadas. Este trabalho objetiva avaliar os índices bioclimáticos de três aviários (G1, G2 e G3 de matrizes pesadas e os índices produtivos dessas instalações, que tinham lotes de aves com 35, 48 e 66 semanas, respectivamente, criadas na região semiárida paraibana, durante o período de estiagem. Nos horários considerados mais quentes do dia, os índices bioclimáticos ficaram elevados, causando situação de desconforto térmico para os animais, influenciando no desempenho das aves. O nível de pressão sonora ficou dentro do estabelecido pelas normas brasileiras. A idade das aves teve influência na produção total de ovos e as maiores produções foram obtidas com aves mais jovens, sendo de 74,83, 76,86 e 52,78% em G1, G2 e G3, respectivamente, enquanto a eclodibilidade foi semelhante em todos os lotes (média de 95,68%.The thermal comfort conditions inside the facilities directly affect the productivity of animals as it is the case of broiler breeders. This study aimed to evaluate the bioclimatic indexes of three aviaries (G1, G2 and G3 of broiler breeders and the production indices of these three facilities that had lots of poultry of different ages, 35, 48 and 66 weeks, respectively, reared in the semiarid region of Paraíba State, Brazil, during the dry season. In the hottest hours of day, the bioclimatic indexes were high, causing a situation of thermal discomfort for the animals, influencing the productive performance of the poultry. The sound pressure level was within the Brazilian standards. The age of the birds affected the total egg production and the highest productions obtained with younger birds, being 74.83, 76.86 and 52.78%, in G1, G2 and G3, respectively, while hatchability was similar in all lots (on average 95.68%.

  3. Space needs of broilers

    NARCIS (Netherlands)

    Bokkers, E.A.M.; Boer, de I.J.M.; Koene, P.

    2011-01-01

    There is continuing debate about the space needs and requirements of broiler chickens, The aims of this study were to measure the amount of floor area a six-week-old broiler occupies for different behaviours and to use the obtained results in two models to estimate the number of birds that can be

  4. Staphylococcus agnetis, a potential pathogen in broiler breeders

    DEFF Research Database (Denmark)

    Poulsen, Louise Ladefoged; Thøfner, Ida; Bisgaard, Magne

    2017-01-01

    In this study, four broiler parent flocks have been followed from the onset of the production period (week 20) until slaughter (week 60). Every week, approximately ten dead broiler breeders, randomly selected among birds dead on their own, were collected and subjected to a full post mortem analysis...... including bacteriological examination. In total 997 breeders were investigated and for the first time Staphylococcus agnetis was isolated in pure culture from cases of endocarditis and septicemia from 16 broiler breeders. In addition, the cloacal flora from newly hatched chickens originating from the same...... from both broiler breeders and broilers. Three isolates were whole genome sequenced to obtain knowledge on virulence genes. The isolates harbored a number of genes encoding different fibrinogen binding proteins and toxins which might be important for virulence. The present findings demonstrate that S...

  5. Neurobehavioral approach for evaluation of office workers' productivity: The effects of room temperature

    Energy Technology Data Exchange (ETDEWEB)

    Lan, Li; Lian, Zhiwei; Pan, Li [School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai 200240 (China); Ye, Qian [Shanghai Research Institute of Building Science, Shanghai 200041 (China)

    2009-08-15

    Indoor environment quality has great influence on worker's productivity, and how to assess the effect of indoor environment on productivity remains to be the major challenge. A neurobehavioral approach was proposed for evaluation of office workers' productivity in this paper. The distinguishing characteristic of neurobehavioral approach is its emphasis on the identification and measurement of behavioral changes, for the influence of environment on brain functions manifests behaviorally. Therefore worker's productivity can be comprehensively evaluated by testing the neurobehavioral functions. Four neurobehavioral functions, including perception, learning and memory, thinking, and executive functions were measured with nine representative psychometric tests. The effect of room temperature on performance of neurobehavioral tests was investigated in the laboratory. Four temperatures (19 C, 24 C, 27 C, and 32 C) were investigated based on the thermal sensation from cold to hot. Signal detection theory was utilized to analyze response bias. It was found that motivated people could maintain high performance for a short time under adverse (hot or cold) environmental conditions. Room temperature affected task performance differentially, depending on the type of tasks. The proposed neurobehavioral approach could be worked to quantitatively and systematically evaluate office workers' productivity. (author)

  6. Effects of dry whey powder and calcium butyrate supplementation of corn/soybean-based diets on productive performance, duodenal histological integrity, and Campylobacter colonization in broilers.

    Science.gov (United States)

    Ocejo, Medelin; Oporto, Beatriz; Juste, Ramón A; Hurtado, Ana

    2017-06-26

    Campylobacter is the main cause of gastroenteritis in humans in industrialized countries, and poultry is its principal reservoir and source of human infections. Dietary supplementation of broiler feed with additives could improve productive performance and elicit health benefits that might reduce Campylobacter contamination during primary production. The aim of this study was to assess the effect of dietary supplementation with whey (a prebiotic) and calcium butyrate (a salt of a short-chain fatty acid) on productive traits, duodenal histological integrity, and Campylobacter colonization and dissemination in broiler chickens during the 42-day rearing period. Six hundred one-day-old Ross-308 chickens were placed into 20 ground pens and assigned to one of 4 corn/soybean-based dietary treatments (5 replicates of 30 chicks per treatment) following a randomized complete block design: 1) basal diet with no supplementation as the control, 2) diet supplemented with 6% dry whey powder, 3) diet containing 0.1% coated calcium butyrate, and 4) diet containing 6% whey and 0.1% calcium butyrate. At age 15 days, 6 chickens per pen were experimentally inoculated with Campylobacter jejuni. The results showed that supplementation of the corn/soybean-based diet with 6% whey alone or, preferably, in combination with 0.1% coated calcium butyrate improved growth and feed efficiency, had a beneficial effect on duodenal villus integrity, and decreased mortality. These favourable effects were particularly significant during the starter period. Six days after oral challenge, Campylobacter was widespread in the flock, and the birds remained positive until the end of the rearing period. Although Campylobacter was not isolated from environmental samples, it was detected by real-time polymerase chain reaction (PCR) in dust, air filters, and drinkers while birds shed culturable C. jejuni cells. No differences (p > 0.050) in colonization or shedding levels that could be attributed to the diet

  7. The Influence of Nutritive Characteristics and of the Period of Administration of Concentrated Mixture on the Productive Performances of Broilers Raised in Organic System

    Directory of Open Access Journals (Sweden)

    Eliza Simiz

    2012-05-01

    Full Text Available The objective of this experiment was to assess the nutritional characteristics (metabolisable energy (ME with values between 2850-3000 kcal, crude protein (CP from 21 to 17% and mixture concentrated (MC administration period (biphasically or triphasically on the productive performance of broilers raised in organic system. The experiment was conducted on a total of 108 ROSS 308 commercial hybrids for 84 days under specific feeding ecological system. The experimental design consisted of 3 treatments with three replicate cages per treatment. It was found that the higher energy MC1 caused a lower average daily consumption in offspring of V1 (43.00 g compared to broilers of the other two versions, a trend that is maintained in the following phases. Experimental variants V2 and V3 which have consumed in the first phase MC2 with 10% egg in structure obtained a higher average daily gain (23.90 and 23.23 g in the first phase as well as in the growth and finishing phases. At the age of slaughter (84 days V2 stands with 3867.33 g body weight which consumed MC2 in phase I (with 10% egg in structure, triphasically fed variant, followed by V3 (3710.96 g (p> 0.05 biphasically fed. Also the introduction in MC2 of a protein source of high biological value generated in the first phase an feed conversion ratio (FCR of 1.75, respectively 1.80, higher than recorded in V1 2.08. European production index (EPI shows a high value (161.06 in the version triphasically fed with MC2, MC4, MC6, with values close to the version MC2 and MC6 biphasically fed (152.80. The costs of feeding are for V3 version biphasically fed even if the first phase feeding costs are higher due to the introduction in the MC2 structure of 10% egg. Given the productive performance and expenses incurred in feeding it should be used in organic farming and growing household a biphasically feeding containing the nutritional requests set.

  8. Review of environmental enrichment for broiler chickens.

    Science.gov (United States)

    Riber, A B; van de Weerd, H A; de Jong, I C; Steenfeldt, S

    2018-02-01

    Welfare problems are commonly found in both conventional and organic production of broiler chickens. In order to reduce the extent of welfare problems, it has been suggested to provide stimulating, enriched environments. The aim of the present paper is to provide a review of the effect on behavior and welfare of the different kinds of environmental enrichments in the production of broilers that have been described in the scientific literature. Environmental enrichment is defined as an improvement of the environment of captive animals, which increases the behavioral opportunities of the animal and leads to improvements of the biological function. This definition has been broadened to include practical and economic aspects, as any enrichment strategy that adversely affects the health of animals or that has too many economic or practical constraints will never be implemented on commercial farms and thus never benefit animals. Environmental enrichment for broilers often has the purpose of satisfying behavioral needs and/or stimulating the broilers to an increased level of activity, which among others will reduce the occurrence of leg problems. Potentially successful environmental enrichments for broiler chickens are elevated resting-places, panels, barriers, and bales of straw ("point-source enrichment"), as well as covered verandas and outdoor ranges ("complex enriched environments"). Many of the ideas for environmental enrichment for broilers need to be further developed and studied, preferably in commercial trials, with respect to the use, the effect on behavior and on other welfare aspects such as leg health, and the interaction with genotype, production system, stocking density, light, and flock size. In addition, information on the practical application and the economics of the production system is often lacking, although it is important for application in practice. © 2017 Poultry Science Association Inc.

  9. Improving honey production in worker bees (Apis mellifera adansoni ...

    African Journals Online (AJOL)

    Modification of feeding activity, nursing care and undertaker behaviour were carried out among some colonies of honey bees Apis mellifera adansoni L to know the effect on honey production. Apiaries Numbers 1, 2 and 3 contain three replicates of experimental hives while apiary Number 4 contains control hives. All the ...

  10. About the risk factors on the organs of vision of uranium production workers

    International Nuclear Information System (INIS)

    Ajtakhanova, A. K.

    2010-01-01

    The analysis of the results of the preventive medical examination at the uranium production has been conducted by order of Ministry of Health of Kazakhstan, number 243 from 2004.03.12. 352 people have been surveyed, including 36 women, 69 people have been revealed with the pathology, 293 are healthy. Distribution by length of service up to 5 years - 93,5%, up to 8 years: 3 men (6,5%), aged on average 38,9 years. Certain patterns have been revealed at the distribution by ages of 21-30 years, 12 people (26%), from 31-40 years old, 7 patients (15,2%), from 41 to 50 years, 18 men (39,1%), from 51-60 years, 8 persons (17,4%), more than 60 years, 1 person (2,1%). There are 58 people who contact with the hazards of uranium production are in the main production facilities, and 9 people who do not contact with harmful factors are in the additional production facilities. The most common pathology is pathology of vision: 68,6 per 100 employees. 3% of 100 workers have pathology of respiratory diseases. Prevalence of the circulatory system - 22,3%, nervous system diseases - 8,95%, 7,46% of the digestive system, diseases of the blood-7,46%, and other -5,97%. Health status of the working group was estimated by the index of health, i.e. on the basis of the percentage of healthy workers. The index of health among workers at a uranium production is 83,2% of persons per 100 workers. 41 patients-89% of workers were revealed with diseases of the eye and adnexa, 5 of them (10,86%) have an experience more than 5 years in secondary production facilities. With an experience more than 5 years hyperopia increases.

  11. Seeing and Hearing: Examining Production Workers' Literacy and Numeracy Practices in a Context of Crisis

    Science.gov (United States)

    Brown, Tony; Yasukawa, Keiko; Black, Stephen

    2014-01-01

    A policy consensus has emerged in Australia that there is a workforce literacy and numeracy crisis, similar to many other Organisation for Economic Cooperation and Development countries. The study informing this paper examined this framing of crisis by interviewing and observing production workers in three manufacturing companies. Each company was…

  12. Education, Training and Productivity: A Study of Skilled Workers in Two Factories in South India.

    Science.gov (United States)

    Fuller, William P.

    To examine the contributions of specific kinds of occupational training to the productivity of workers with different levels of formal schooling, interviews were used to collect data on general education, trade training, work experience, environmental characteristics, and general ability from 598 turners, millers, and grinders in two factories in…

  13. ANALYSIS OF ECONOMIC EFFICIENCY IN BROILERS FATTENING

    Directory of Open Access Journals (Sweden)

    L. SABAU

    2009-05-01

    Full Text Available The paper aimed to analyze economic efficiency in broilers fattening . In this purpose , the study was carried out at Breading Prod Commercial Company, Giarmata, Timis County . The economic and financial results of two series of broilers fattening have been comparatively analyzed based on the following specific indicators variable costs ( one day chicken supply , medicines, disinfectants , veterinary services , straw bed, feeding, fuels, electricity , watering , labor force , fixed costs ( rent, interest, fixed assets depreciation , communication and other taxes , total production costs , cost per marketed broiler, cost per square meter , cost per kg live weight , gross margin , incomes ( incomes coming from marketed broilers and subsidies , profit, profit rate , profit per marketed broiler, profit per square meter, profit per kg live weight , costs to 1,000 incomes and incomes to 1,000 costs. This comparison proved that the higher the chickens series size , the higher costs and incomes . The both fatenning series have profitable but the series S2 registered lower financial performances .

  14. Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens.

    Science.gov (United States)

    Stadig, Lisanne M; Rodenburg, T Bas; Reubens, Bert; Aerts, Johan; Duquenne, Barbara; Tuyttens, Frank A M

    2016-12-01

    Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are motivated by better animal welfare and other product attributes such as quality and taste. However, scientific literature is not unanimous about whether free-range access influences quality, composition, and taste of the meat. Because chickens normally do not use free-range areas optimally, it is possible that provision of more suitable shelter will lead to more pronounced differences between chickens raised indoors and outdoors. In this study, an experiment with 2 production rounds of 600 slow-growing broilers each was performed. In each round, 200 chickens were raised indoors (IN), 200 had free-range access to grassland with artificial shelter (AS), and 200 had free-range access to short-rotation coppice with willow (SRC). Free-range use, feed intake, and growth were monitored, and after slaughter (d72) meat quality, composition, and taste were assessed. Free-range use was higher in SRC than in AS chickens (42.8 vs. 35.1%, P free-range access was darker (P = 0.021) and yellower (P = 0.001) than that of IN chickens. Ultimate pH was lower (5.73 vs. 5.79; P = 0.006) and drip loss higher (1.29 vs. 1.09%; P = 0.05) in IN versus AS chickens. The percentage of polyunsaturated fatty acids was higher in AS than in IN meat (35.84 vs. 34.59%; P = 0.021). The taste panel judged breast meat of SRC chickens to be more tender (P = 0.003) and less fibrous (P = 0.013) compared to that of AS and IN chickens, and juicier compared to the IN chickens (P = 0.017). Overall, free-range access negatively affected slaughter weight, but positively affected meat quality, taste, and composition. Only a few differences between AS and SRC were found, possibly due to limited differences in free-range use. © 2016 Poultry Science Association Inc.

  15. Relationship between productivity, quality and musculoskeletal disorder risk among deboning workers in a Chilean salmon industry.

    Science.gov (United States)

    Ilardi, Juan S

    2012-01-01

    The purpose of this ergonomic investigation is to establish a relationship between quality, productivity and risk of musculoskeletal disorder (MSD) in manual bone-removal process in the salmon fish industry. The method consists in a follow up study of 14 workers in a lane that processes salmon steak. Time between each steak (work cycle), quality of the steak's meat through inspection of deepness and length of the gapping generated by the manual bone-removal process and risk for musculoskeletal disorders through OCRA method were considered for this study. IMC and musculoskeletal Nordic Questionnaire of Kourinka were applied to the workers evaluated. Fourteen women worker's completed the evaluation, age 37.67 ± 8.1, with 65.27 ± 34.41 months of experience, with an IMC of 27.18 ± 3.87 (1.52 ± 0.057 meters of height) at the time of the evaluation. Time for deboning per steak averaged 38 ± 14 seconds with 68.33 ± 14.79 steaks per hour per worker. In quality terms, 74% of the steaks were qualified as "premium steaks" and 26% as "grade or industrial" (lower category and cheapest price). OCRA index for the right hand average 13.79 ± 4.59 and 3.59 ± 0.41 for the left hand. From Nordic questionnaire 80% of the workers manifested musculoskeletal symptoms in the right hand/wrist, followed up by shoulder with 60% of the workers and arm/elbow with over 50%. There was no statistically significant relationship between productivity and quality of the steak after manual bone removal process and between quality and MSD risk. However, there was a statistically significant relationship between productivity and MSD risk (pproductive sector, considering its importance for this region.

  16. Influence of dietary lipid sources on sensory characteristics of broiler

    African Journals Online (AJOL)

    Influence of dietary lipid sources on sensory characteristics of broiler meat ... fatty acid profile of poultry products such as eggs and meat by means of dietary inclusion of ..... Designer eggs: From improvement of egg composition to functional.

  17. Performance and carcass yield of sexed broiler chickens reared on ...

    African Journals Online (AJOL)

    Performance and carcass yield of sexed broiler chickens reared on two housing types. ... Bulletin of Animal Health and Production in Africa ... This study thereby determined the performance, carcass yield and meat composition of 300 sexed ...

  18. Effects of Wine by-Products on Growth Performance, Complete Blood Count and Total Antioxidant Status in Broilers

    Directory of Open Access Journals (Sweden)

    SM Pascariu

    Full Text Available ABSTRACT This study aimed to investigate the effect of whole grape pomace (GP, grape seed (GS and grape pomace polyphenolic extract (GPEP on growth performance, total antioxidant status (TAS and complete blood count (CBC of 40-day-old chicks (hybrid Cobb 500. A total of 432 unsexed one-day-old chicks were divided into six groups: control (CON and five experimental groups, 10 g/kg GP, 20 g/kg GP, 5 g/kg GS, 10 g/kg GS and 15 mL/L GPEP. The results showed a higher increase in growing rate in 5 g/kg GS group, from the first week of the chicks’ life throughout their growth, the average body weight of the chicks being significantly higher (p0.05 at 40 days of age. As a conclusion, the amount of 5 g/kg seeds, 10 g/kg and 20 g/kg pomace, can be added to the diet of the broilers, the dose of 5 g/kg seeds in the diet offering advantages in growing rate and feed valorization in weight gain.

  19. Short Communication - Study on quality and efficacy of commercial tylosin and doxycycline products against local isolates of mycoplasma in broilers.

    Science.gov (United States)

    Riazuddin, -; Khan, Sarzamin; Imtiaz, Naila; Aslam, Saima; Ahmad, Shakoor; Khan, Hamayun; Rabbani, Masood; Muhammad, Javed; Tanveer, Zafar Iqbal; Ali, Sakhawat

    2017-03-01

    The present study was conducted to investigate the quality and efficacy of commercially available preparations of tylosin and doxycycline available in the local market at Peshawar for poultry. In vitro and in vivo, tests were conducted to check the quality of these antimicrobial drugs. In vitro quality control test was performed by High performance liquid chromatographic (HPLC) and micro dilution method. In vivo, efficacy of the test drugs was checked in broilers infected with Mycoplasma gallisepticum. Results of HPLC indicated that test drug-2 contains doxycycline hydrochloride within specified limits but contain high quantity of active ingredient (Tylosin tartrate 120%). Recovery percentage of test drugs (3, 4, 5) were below the pharmacopoeial limit, which contained low quantity of tylosin tartrate (85%, 87.5%, 85%) respectively however, percent recovery of doxycycline were in the appropriate limits. All the tested drugs were effective against Mycoplasma gallisepticum and showed minimum inhibitory concentration (MIC) at 1.9μg/ml. The in vivo result indicated that all tested drugs decreased morbidity and mortality in infected chicks. The birds treated with test drugs (3 and 5) showed mortality of 9.5%, which was slightly higher than the other test groups. The current study suggested that there are incidences of substandard drugs in Pakistan and the drug regularity authorities should take strict actions against the manufacturing companies.

  20. 75 FR 38127 - Visteon Systems, LLC North Penn Plant Electronics Products Group Including On-Site Leased Workers...

    Science.gov (United States)

    2010-07-01

    ..., North Penn Plant, Electronics Products Group to be covered by this certification. The intent of the... North Penn Plant Electronics Products Group Including On-Site Leased Workers From Ryder Integrated... Certification Regarding Eligibility To Apply for Worker Adjustment Assistance and Alternative Trade Adjustment...

  1. Genotyping of Campylobacter jejuni from broiler carcasses and slaughterhouse environment by amplified fragment length polymorphism.

    Science.gov (United States)

    Johnsen, G; Kruse, H; Hofshagen, M

    2006-12-01

    We examined the occurrence and diversity of Campylobacter jejuni on broiler carcasses during slaughter of an infected flock and in the slaughterhouse environment during slaughter and postdisinfection before a new production run. During the slaughter of a known C. jejuni infected broiler flock, samples were taken from broiler carcasses at 7 different stages during the process. Thirty-seven sites in the slaughterhouse environment were sampled both during process and postdisinfection. The samples were analyzed for C. jejuni, and genetic fingerprinting was performed using amplified fragment length polymorphism. All carcass samples were positive. Of the environmental samples collected during slaughter, 89% were positive; 100% of those from the arrival, stunning, scalding, defeathering, and evisceration facilities and 67% of those from the cooling and sorting facilities. Postdisinfection, 41% of the samples were positive; 71% of those from the arrival and stunning area, 60% of those from the scalding and defeathering area, and 20% of those from the evisceration, cooling, and sorting area. The C. jejuni isolates (n = 60) recovered were grouped into 4 different amplified fragment length polymorphism clones with a similarity index of 95% or greater. All isolates obtained from the flock and 94% of the isolates obtained from the environment during slaughtering belonged to clone A, whereas 1 environmental isolate belonged to each of the clones B and C. Isolates from clones A, B, and D were present postdisinfection. Only clone B was detected on flocks slaughtered during the previous week. The high level and continuous presence of Campylobacter in the environment constitutes a risk for transmission to negative carcasses. In Norway, where above 96% of the broiler flocks are Campylobacter-negative, this aspect is of special importance. The ability of Campylobacter to remain in the slaughterhouse environment through washing and disinfection is associated with constructional

  2. TDS Broiler

    African Journals Online (AJOL)

    Dr Ahmed Sayed

    2016-11-21

    Nov 21, 2016 ... reference Asian local chicken population, especially local Chinese and ... There were significant variations in certain productive and physiological ... in genetic diversity in chicken populations worldwide (Granevitze et al.,.

  3. The effect of physical fitness and physical exercise training on work productivity among health care workers

    DEFF Research Database (Denmark)

    Kongstad, Malte Bue; Christensen, Jeanette Reffstrup; Sjøgaard, Gisela

    THE EFFECT OF PHYSICAL FITNESS AND PHYSICAL EXERCISE TRAINING ON WORK PRODUCTIVITY AMONG HEALTH CARE WORKERS Kongstad, M. 1, Sjøgaard, G. 1, Søgaard, K. 1, Christensen, JR. 1 1: SDU (Odense, Denmark) Introduction Workplace health promotion involving physical exercise training may negate lifestyle......-sectional sample of health care workers, as well as 2) the change in WP in relation to changes in the before mentioned physiological variables following workplace health promotion. Methods Secondary analyses were performed on a subsample of 139 Danish, female health care workers participating in a cluster...... randomized controlled trial. WP was assessed as a summed score using selected, validated questions from three questionnaires (Health and Work Performance Questionnaire, Work Ability, and Quantity and Quality Method). Height and weight were measured to calculate BMI, CRF was measured using a bicycle ergometer...

  4. Review of environmental enrichment for broiler chickens

    NARCIS (Netherlands)

    Riber, A.B.; De Weerd, Van H.A.; Jong, De I.C.; Steenfeldt, S.

    2018-01-01

    Welfare problems are commonly found in both conventional and organic production of broiler chickens. In order to reduce the extent of welfare problems, it has been suggested to provide stimulating, enriched environments. The aim of the present paper is to provide a review of the effect on behavior

  5. Production practices affecting worker task demands in concrete operations: A case study.

    Science.gov (United States)

    Memarian, Babak; Mitropoulos, Panagiotis

    2015-01-01

    Construction work involves significant physical, mental, and temporal task demands. Excessive task demands can have negative consequences for safety, errors and production. This exploratory study investigates the magnitude and sources of task demands on a concrete operation, and examines the effect of the production practices on the workers' task demands. The NASA Task Load Index was used to measure the perceived task demands of two work crews. The operation involved the construction of a cast-in-place concrete building under high schedule pressures. Interviews with each crew member were used to identify the main sources of the perceived demands. Extensive field observations and interviews with the supervisors and crews identified the production practices. The workers perceived different level of task demands depending on their role. The production practices influenced the task demands in two ways: (1) practices related to work organization, task design, resource management, and crew management mitigated the task demands; and (2) other practices related to work planning and crew management increased the crew's ability to cope with and adapt to high task demands. The findings identify production practices that regulate the workers' task demands. The effect of task demands on performance is mitigated by the ability to cope with high demands.

  6. Comparative study on the effect of boiling, autoclaving and irradiation treatments of artichoke by-product on growth perfor mance and digestibility of broiler chicks

    International Nuclear Information System (INIS)

    Mekkawy, S.H.; Zakaria, S.M.; El-Faramawy, A.A.

    2003-01-01

    Sixty broiler chicks (21 days old) were assigned into six equal groups. artichoke by-product (ABP) was subjected to different treatments (Boiling, autoclaving and gamma irradiation at 75 and 100 kGy). The objective of the present study was to evaluate the effects of using ABP with different treatments on growth performance and their nutrient digestibility. Results revealed that, chicks fed diets containing raw ABP or irradiated with 100 kGy showed the highest values of live body weight, body weight gain, feed intake and dressing percentages compared with those fed a control diet. The lowest values of those parameters resulted by the chicks fed the diets of boiling or autoclaving ABP. Digestibility coefficients of crude protein, nitrogen free extract, crude fiber and organic matter increased by increased by increasing dose level of gamma irradiation. It could be recommended to use ABP in raw state up to 10% replacement of yellow corn without any adverse effects on chick performance. The use of irradiation treatment of ABP at 100 kGy improved remarkable feed utilization and growth performance

  7. PERAN PEMERINTAH DAERAH DALAM PENYULUHAN PEMELIHARAAN AYAM BROILER DI DESA TANRARA KECAMATAN BONTONOMPO SELATAN KABUPATEN GOWA

    Directory of Open Access Journals (Sweden)

    Rini Pebrianti

    2012-04-01

    Full Text Available The aim of this study was to obtain a picture of how the role of the local government in the counseling of medical care of broiler chickens in the village of Tanrara, South Bontonompo District, Regency of Gowa and analysis counseling medical care of broiler chicken farms. Type of research used is descriptive qualitative , Data is collected using a technical field research, library research and data searches on line. The data were then analyzed qualitatively to explain or describe the data examined of the field, both primary data obtained from interviews, as well as from secondary data. The results of this study indicate that the Agency's role in the maintenance of broiler chickens counseling is to provide education to farmers (educational roles, provide assistance to farmers, as a facilitator for the farmers, as well as help increase the productivity of resources and ranchers. Counseling of medical care of broiler chickens may improve outcomes farm broiler chickens caused by could encourage increased production and productivity of poultry broiler, encourage availability  broiler chickens is always stable on the market, local goverment encourage increased incomes and welfare of broiler breeders as well as help the marketing of chicken broiler widespread.     Penelitian ini bertujuan untuk memperoleh gambaran tentang bagaimana peran Dinas Perikanan, Kelautan, dan Peternakan dalam penyuluhan pemeliharaan ayam broiler di Desa Tanrara Kecamatan Bontonompo Selatan Kabupaten Gowa serta ananlisis mengenai penyuluhan pemeliharaan ayam broiler. Tipe penelitian yang dipergunakan adalah diskriptif kualitatif. Pengumpulan data dilakukan menggunakan teknis field research library research dan penelusuran data on line. Data yang diperoleh selanjutnya dianalisis secara kualitatif dengan menjelaskan atau menggambarkan data yang diteliti dari lapangan, baik data primer yang diperoleh dari hasil wawancara, maupun dari data sekunder. Hasil penelitian ini

  8. The importance of job control for workers with decreased work ability to remain productive at work.

    Science.gov (United States)

    van den Berg, Tilja I; Robroek, Suzan J; Plat, Jan F; Koopmanschap, Marc A; Burdorf, Alex

    2011-08-01

    Workers with decreased work ability are at greater risk of reduced productivity at work. We hypothesized that work-related characteristics play an important role in supporting workers to remain productive despite decreased work ability. The study population consisted of 10,542 workers in 49 different companies in the Netherlands in 2005-2009. Productivity loss at work was defined on a 10-point scale by asking how much work was actually performed during regular hours on the last regular workday when compared with normal. Independent variables in the logistic regression analysis were individual characteristics, work-related factors, and the work ability index. Additive interactions between work-related factors and decreased work ability were evaluated by the relative excess risk due to interaction (RERI). The odds ratios and 95% confidence intervals (CI) for the likelihood of productivity loss at work were 2.03 (1.85-2.22), 3.50 (3.10-3.95), and 5.54 (4.37-7.03) for a good, moderate, and poor work ability, compared with an excellent work ability (reference group). Productivity loss at work was associated with lack of job control, poor skill discretion, and high work demands. There was a significant interaction between decreased work ability and lack of job control (RERI = 0.63 95% CI 0.11-1.16) with productivity loss at work. The negative effects on work performance of decreased work ability may be partly counterbalanced by increased job control. This suggests that interventions among workers with (chronic) disease that cause a decreased work ability should include enlargement of possibilities to plan and pace their own activities at work.

  9. Cause-specific mortality in Finnish ferrochromium and stainless steel production workers.

    Science.gov (United States)

    Huvinen, M; Pukkala, E

    2016-04-01

    Although stainless steel has been produced for more than a hundred years, exposure-related mortality data for production workers are limited. To describe cause-specific mortality in Finnish ferrochromium and stainless steel workers. We studied Finnish stainless steel production chain workers employed between 1967 and 2004, from chromite mining to cold rolling of stainless steel, divided into sub-cohorts by production units with specific exposure patterns. We obtained causes of death for the years 1971-2012 from Statistics Finland. We calculated standardized mortality ratios (SMRs) as ratios of observed and expected numbers of deaths based on population mortality rates of the same region. Among 8088 workers studied, overall mortality was significantly decreased (SMR 0.77; 95% confidence interval [CI] 0.70-0.84), largely due to low mortality from diseases of the circulatory system (SMR 0.71; 95% CI 0.61-0.81). In chromite mine, stainless steel melting shop and metallurgical laboratory workers, the SMR for circulatory disease was below 0.4 (SMR 0.33; 95% CI 0.07-0.95, SMR 0.22; 95% CI 0.05-0.65 and SMR 0.16; 95% CI 0.00-0.90, respectively). Mortality from accidents (SMR 0.84; 95% CI 0.67-1.04) and suicides (SMR 0.72; 95% CI 0.56-0.91) was also lower than in the reference population. Working in the Finnish ferrochromium and stainless steel industry appears not to be associated with increased mortality. © The Author 2015. Published by Oxford University Press on behalf of the Society of Occupational Medicine.

  10. Stochastic modelling of optimum initial body weight, daily weight gain and effect of genetic changes in ovulation rate and age at sexual maturity on total egg production of broiler breeders.

    Science.gov (United States)

    Alvarez, R; Hocking, P M

    2009-01-01

    1. A model that simulates the total production of eggs (TEP) in broiler breeders was used to predict the optimum initial (20 week) body weight (IBWexp), daily weight gains from 20 to 30 (DWGexp(20-30)) and 31 to 62 weeks of age (DWGexp(31-62)), age at photostimulation (affecting age at first egg, AFEexp), coefficients of variation of initial body weight (CV-IBWexp) and age at first egg (CV-AFEexp), and the effect of genetically increasing the numbers of yellow follicles at the onset of lay. 2. The results suggest that TEP in broiler breeders is very sensitive to changes in body weight gain during the first 10 weeks of the production period and body weight at the start of egg production, whereas changes in body weight gain after peak rate of lay showed only minor effects on TEP. Increasing CV-IBWexp was associated with a linear decrease in the mean and increased variability of TEP. 3. Decreasing AFEexp was negatively associated with TEP, whereas higher CV-AFEexp increased variability of TEP and had a trivial affect on the mean. 4. Results of the simulation suggested that reducing ovarian yellow follicle numbers by means of genetic selection could reduce the degree of feed restriction currently used in broiler breeder commercial stocks while maintaining total egg production. Higher numbers of yellow follicles associated with selection for higher growth rate would not result in lower egg production if the body weight target was maintained at the currently recommended commercial level and the effect on TEP of increasing the target in proportion to potential body weight may be relatively small.

  11. Reliability of eye lens dosimetry in workers of a positron emission tomography radiopharmaceutical production facility

    International Nuclear Information System (INIS)

    Silva, Teógenes A. da; Guimarães, Margarete C.; Meireles, Leonardo S.; Teles, Luciana L.D.; Lacerda, Marco Aurélio S.

    2016-01-01

    A new regulatory statement was issued concerning the eye lens radiation protection of persons in planned exposures. A debate was raised on the adequacy of the dosimetric quantity and on its method of measurement. The aim of this work was to establish the individual monitoring procedure with the EYE-D™ holder and a MCP-N LiF:Mg,Cu,P thermoluminescent chip detector for measuring the personal dose equivalent H_p(3) in workers of a Positron Emission Tomography Radiopharmaceutical Production Facility. - Highlights: • New regulatory statement was issued concerning eye lens radiation protection. • The calibration procedure of dosimeters for measuring H_p(3) was studied on a slab and cylindrical phantoms. • H_p(3) measurements in workers in a radiopharmaceutical production facility were done.

  12. Lighting in the shackling area: conciliating broiler welfare with labor comfort

    Directory of Open Access Journals (Sweden)

    GO Adamczuk

    2014-06-01

    Full Text Available The objective of this study was to investigate if blue lighting could reduce broiler stress and comply with legal labor comfort requirements in a new shackling area of a middle-size processing plant. In this study, the old shackling area was compared with the new area, where a blue lighting system was designed and implemented according to the regulations. The old and new areas were video- and audio-recorded during the shackling of 33,850 broilers in each area. Data were statistically analyzed using the non-parametric test of Wilcoxon-Mann-Whitney (w test.The results indicated 56% reduction in wing-flapping and 3.2% noise reduction in the new area. These results were obtained by increasing 119% lighting at the work stations in the shackling area, allowing workers to handle the birds more carefully, which may improve processing plant productivity. The study demonstrated that it is possible to conciliate better animal welfare with visual comfort for workers in the shackling area.

  13. ASPEK LINGKUNGAN DAN PRODUKTIVITAS AYAM BROILER PADA SISTEM TRANSPORTASI TERTUTUP DAN KONVENSIONAL

    Directory of Open Access Journals (Sweden)

    Kiswanto S. Heri

    2014-12-01

    Full Text Available Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry. Broiler farm concentrated in one place far from human to anticipate the potency of air pollution. Transportations are used to mobilize broiler from farm to slaughter house or market. The transportation should consider the condition of broiler and environment to minimize the air pollution and negative effect in broiler performance. This research was aimed to evaluate effect of covered and conventional transportation system on environmental aspect and broiler performance. Sixty broilers was used in this research and divided into two treatments. Data was analyzed by t-Test with α 0.05. The result indicated that covered system better to reduce the potency of ammonia pollution than conventional system. Weight loss of broiler transported with covered system significantly lower (P<0.05 than conventional system. There were no mortality both in conventional and covered system. Distribution of temperature in covered system was significantly lower (P<0.05 than conventional system. Covered system, poultry transportation system based on animal welfare aspect showed lower in vocalization than conventional system.Keywords: broiler, ammonia, environment, productivity

  14. Performance characteristics of broilers fed graded levels of Moringa oleifera leaf meal

    OpenAIRE

    Ayo-Ajasa, O.Y.; Abiona, J.A.; Fafiolu, A.O.; Egbeyale, L.T.; Njoku1, C.P.; Omotayo1, I.G.; Odeyemi1, A.Y.; Abel, F.A.S.

    2016-01-01

    Cost of conventional protein sources is on the increase recently; hence, there is the need for cheaper alternative sources that will not compromise the performance characteristics of broiler birds taking into consideration the cost of production. Moringa leaf meal has been reported to increase the performance of broiler birds due to its rich protein content. Two hundred day-old broiler chicks were used to assess the effects of partial replacement of soya bean meal with Moringa (Moringa oleife...

  15. Productive performance of broiler chickens fed tomato waste Desempenho produtivo de frangos de corte alimentados com resíduo do tomate

    Directory of Open Access Journals (Sweden)

    Rosa Cavalcante Lira

    2010-05-01

    Full Text Available Aiming to evaluate the effect of tomato waste inclusion on productive performance and characteristics of carcass and main broiler chicken cuts, an experiment was carried out using 300 male Cobb chicks, distributed in a complete randomized design, with five rations and five replicates. Diets consisted of control ration based on corn and soybean meal and four rations with 5, 10, 15 and 20% of tomato waste. Feed intake, weight gain and feed conversion and, at the end of experiment, slaughter weight, gutted carcass without feet and head, breast, drumstick, thigh, wing, back, edible guts and belly fat were evaluated every week, as well as it was the yield. Tomato waste increased feed intake in the periods from 1 to 7, 8 to 14 and 29 to 36 days of age and worsened gain weight and feed conversion of broiler chickens up to 29 days of age. Regarding carcass weight (g and weight of the noble parts, breast, drumstick and thighs decreased linearly in function of the use of tomato waste in poultry on pre- initial and initial phase, that is, up to 28 days old, but yield (% was not affected except for yield of heart and liver. Use of tomato waste in ration of broiler chickens during the period from 1 to 28 days may decrease weight gain and worsen food conversion. Tomato waste may be used as ration ingredient in ration of broiler chicken in the breeding period from 29 to 42 days of age up to the level of 20% without harming weight gain and feed conversion of poultry.Com o objetivo de avaliar o efeito da inclusão do resíduo do tomate sobre o desempenho produtivo e as características da carcaça e dos principais cortes de frangos de corte, foi realizado um experimento com 300 pintos machos Cobb, distribuídos em delineamento inteiramente casualizado, com cinco rações e cinco repetições. As dietas consistiram de uma ração-referência à base de milho e farelo de soja e quatro rações com 5, 10, 15 e 20% de resíduo do tomate. Foram avaliados

  16. A Multiobjective Stochastic Production-Distribution Planning Problem in an Uncertain Environment Considering Risk and Workers Productivity

    Directory of Open Access Journals (Sweden)

    S. M. J. Mirzapour Al-e-Hashem

    2011-01-01

    Full Text Available A multi-objective two stage stochastic programming model is proposed to deal with a multi-period multi-product multi-site production-distribution planning problem for a midterm planning horizon. The presented model involves majority of supply chain cost parameters such as transportation cost, inventory holding cost, shortage cost, production cost. Moreover some respects as lead time, outsourcing, employment, dismissal, workers productivity and training are considered. Due to the uncertain nature of the supply chain, it is assumed that cost parameters and demand fluctuations are random variables and follow from a pre-defined probability distribution. To develop a robust stochastic model, an additional objective functions is added to the traditional production-distribution-planning problem. So, our multi-objective model includes (i the minimization of the expected total cost of supply chain, (ii the minimization of the variance of the total cost of supply chain and (iii the maximization of the workers productivity through training courses that could be held during the planning horizon. Then, the proposed model is solved applying a hybrid algorithm that is a combination of Monte Carlo sampling method, modified -constraint method and L-shaped method. Finally, a numerical example is solved to demonstrate the validity of the model as well as the efficiency of the hybrid algorithm.

  17. Community-level physiological profiling in microbial communities of broiler cecae

    Science.gov (United States)

    Poultry production constitutes one of important agricultural output worldwide. It is known that the gut health of broilers is essential for their growth and for providing wholesome products for human consumption. Previously, the microbial diversity of broiler cecae was studied at the microbial gen...

  18. A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value.

    Science.gov (United States)

    Husak, R L; Sebranek, J G; Bregendahl, K

    2008-11-01

    The objective of this survey was to investigate qualitative and quantitative properties of meat from organic, free-range, and conventional broilers as currently provided to consumers. Fifteen broilers from 4 suppliers of each type were evaluated for raw meat yield, cooked meat yield, proximate composition, pH, color, lipid oxidation, fatty acid composition, and sensory attributes. Organic broilers yielded more dark (thigh) meat (P free-range or conventional, when compared on a raw-meat basis, but conventional and free-range broilers yielded more (P free-range or conventional. Organic breast and thigh meat was less yellow (P free-range or conventional. Fatty acid analysis showed that organic breasts and thighs were lower (P free-range and conventional broilers. Shear force measurements were less (P free-range and organic broilers. Sensory panel results indicated that thighs from conventional broilers were more tender (P free-range and organic broilers, whereas other sensory properties did not differ. At the time of the study, March through May of 2006, the average retail prices for US broilers were USD 3.19, USD 2.78, and USD 1.29 per pound (USD 7.03, USD 6.13, and USD 2.84/kg) for organic, free-range, and conventional, respectively. Whereas a difference in the fatty acid composition was the largest difference observed between retail broilers in this survey, it is important to note that diets and production environments within the study were not controlled. It is apparent that the market prices for broilers at the time of this study are not fully reflected in the quantitative and qualitative measurements included in this study. It appears that consumers may be placing significant value on more intangible attributes associated with broilers marketed as organic and free-range chicken than on those attributes measured in this study.

  19. Environmental Enrichment for Broiler Breeders: An Undeveloped Field

    Directory of Open Access Journals (Sweden)

    Anja B. Riber

    2017-06-01

    Full Text Available Welfare problems, such as hunger, frustration, aggression, and abnormal sexual behavior, are commonly found in broiler breeder production. To prevent or reduce these welfare problems, it has been suggested to provide stimulating enriched environments. We review the effect of the different types of environmental enrichment for broiler breeders, which have been described in the scientific literature, on behavior and welfare. Environmental enrichment is defined as an improvement of the environment of captive animals, which increases the behavioral opportunities of the animal and leads to improvements in biological function. This definition has been broadened to include practical and economic aspects as any enrichment strategy that adversely affects the health of animals (e.g., environmental hygiene, or that has too many economic or practical constraints will never be implemented on commercial farms and thus never benefit animals. Environmental enrichment for broiler breeders often has the purpose of satisfying the behavioral motivations for feeding and foraging, resting, and/or encouraging normal sexual behavior. Potentially successful enrichments for broiler breeders are elevated resting places, cover panels, and substrate (for broiler breeders housed in cage systems. However, most of the ideas for environmental enrichment for broiler breeders need to be further developed and studied with respect to the use, the effect on behavior and welfare, and the interaction with genotype and production system. In addition, information on practical use and the economics of the production system is often lacking although it is important for application in practice.

  20. Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases

    Directory of Open Access Journals (Sweden)

    LW Freitas

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds each. A completely randomized experimental design, with five treatments with seven replicates was applied. The experimental treatments were: T1: control diet; T2: dietary inclusion of 5% glycerin from 1-42 days of age; T3: dietary inclusion of 10% glycerin from 1-42 days of age; T4: dietary inclusion of 5% glycerin from 7-42 days of age; T5: dietary inclusion of 10% glycerin from 7-42 days of age. The diets containing glycerin fed since the pre-starter period improved broiler weight gain and feed conversion ratio, but did not influence feed intake or livability. At the end of the experiment, the production efficiency index of the broilers fed 10% glycerin during the entire rearing period was significantly reduced compared with the other treatments. Litter moisture in the pens of broilers fed 10% glycerin during the entire rearing period was higher compared to the other treatments since day 21.Diets containing 10% glycerin, both for the entire rearing period (1-42 days or only after the pre-starter phase (7-42 days, influenced broiler performance and incidence of severe pododermatitis, reducing the production efficiency indexes at 42 days. Glycerin may be added up to 5% in broiler´s diets with no effect on performance, litter moisture and carcass yield, indicating that this co-product of the biodiesel industry can be used as an alternative feedstuff for broilers.

  1. How does accounting for worker productivity affect the measured cost-effectiveness of lumbar discectomy?

    Science.gov (United States)

    Koenig, Lane; Dall, Timothy M; Gu, Qian; Saavoss, Josh; Schafer, Michael F

    2014-04-01

    Back pain attributable to lumbar disc herniation is a substantial cause of reduced workplace productivity. Disc herniation surgery is effective in reducing pain and improving function. However, few studies have examined the effects of surgery on worker productivity. We wished to determine the effect of disc herniation surgery on workers' earnings and missed workdays and how accounting for this effect influences the cost-effectiveness of surgery? Regression models were estimated using data from the National Health Interview Survey to assess the effects of lower back pain caused by disc herniation on earnings and missed workdays. The results were incorporated into Markov models to compare societal costs associated with surgical and nonsurgical treatments for privately insured, working patients. Clinical outcomes and utilities were based on results from the Spine Patient Outcomes Research Trial and additional clinical literature. We estimate average annual earnings of $47,619 with surgery and $45,694 with nonsurgical treatment. The increased earnings for patients receiving surgery as compared with nonsurgical treatment is equal to $1925 (95% CI, $1121-$2728). After surgery, we also estimate that workers receiving surgery miss, on average, 3 fewer days per year than if workers had received nonsurgical treatment (95% CI, 2.4-3.7 days). However, these fewer missed work days only partially offset the assumed 20 workdays missed to recover from surgery. More fully accounting for the effects of disc herniation surgery on productivity reduced the cost of surgery per quality-adjusted life year (QALY) from $52,416 to $35,146 using a 4-year time horizon and from $27,359 to $4186 using an 8-year time horizon. According to a sensitivity analysis, the 4-year cost per QALY varies between $27,921 and $49,787 depending on model assumptions. Increased worker earnings resulting from disc herniation surgery may offset the increased direct medical costs associated with surgery. After

  2. Behavioural data on the production of males by workers in the stingless bee Melipona favosa (Apidae, Meliponinae)

    NARCIS (Netherlands)

    Sommeijer, M.J.; Chinh, T.X.; Meeuwsen, F.J.A.J.

    1998-01-01

    Male production was studied in four queenright M. favosa colonies by permanent and long duration observation of egg-laying and subsequent bee emergence. Workers produced males in all colonies; they produced 94.5% of all males.

  3. Effects of Heat Stress on Construction Labor Productivity in Hong Kong: A Case Study of Rebar Workers

    OpenAIRE

    Yi, Wen; Chan, Albert P. C.

    2017-01-01

    Global warming is bringing more frequent and severe heat waves, and the result will be serious for vulnerable populations such as construction workers. Excessive heat stress has profound effects on physiological responses, which cause occupational injuries, fatalities and low productivity. Construction workers are particularly affected by heat stress, because of the body heat production caused by physically demanding tasks, and hot and humid working conditions. Field studies were conducted be...

  4. Canonical discrimination of the effect of a new broiler production facility on soil chemical profiles as related to current management practices

    Science.gov (United States)

    The effect dirt-floored broiler houses have on the underlying native soil and the potential for contamination of the ground water by leaching under the foundation of these houses is an understudied area. No research could be found in the literature which followed alterations in soil parameters from...

  5. Effects of occupational illness on labor productivity: A socioeconomic aspect of informal sector workers in urban Bangladesh.

    Science.gov (United States)

    Sarker, Abdur Razzaque; Sultana, Marufa; Mahumud, Rashidul Alam; Ahmed, Sayem; Ahmed, Mohammad Wahid; Hoque, Mohammad Enamul; Islam, Ziaul; Gazi, Rukhsana; Khan, Jahangir A M

    2016-05-25

    The informal sector is the dominant area of employment and the economy for any developing country including Bangladesh. The cost of productivity loss due to absence from work or presenteeism with illness has rarely been examined in the Bangladesh context. This current study, therefore, attempted to examine the impact of ill health of informal sector workers on labor productivity, future earning, and healthcare-related expenditure. A cross-sectional survey was conducted among three occupational groups of informal workers (rickshaw pullers, shopkeepers and restaurant workers) that were generally found in all urban areas in Bangladesh. A total of 557 informal workers were surveyed for this study. Most of the respondents (57%) reported that they had been affected by some type of illness for the last six months. The overall average healthcare expenditure of informal workers was US$48.34, while restaurant workers expended more (US$53.61). Self reported sickness absenteeism was highest (50.37days) in the case of shop keepers, followed by rickshaw pullers (49.31 days), in the last six months. Considering the income loss due to illness in the past six months, the rickshaw pullers were exposed to the highest income loss (US$197.15), followed by the shop keepers (US$151.39). Although the informal sector contributes the most to the economy of Bangladesh, the workers in this sector have hardly any financial protection. This study provides critical clues to providing financial and social protection to informal sector workers in Bangladesh.

  6. Rigidity of Nominal Wages of Non-Production Workers in Industrial Sector

    Directory of Open Access Journals (Sweden)

    Bambang Sulistiyono

    2016-06-01

    Full Text Available Excess supply of labor leads to low the levels of nominal wages received by workers. The amount of minimum wage rate exceeds the market wage rate. The determination of minimum wage is a factor manifested in the institutional and regulatory Provincial Minimum Wage or a District Minimum Wage. Unfortunately, it has made nominal wages  difficult to drop below the minimum wage level. High or low level of nominal wages are associated with worker productivity. Further, nominal wages are rigid to go down. If they have increased, they can not be dropped in the future even though the company's performance is declined. Knowing that condition, in designing the remuneration system, an employer should pay attention to the rigidity of nominal wages, so that when  company's performance declines, the company will not be interfered because of the wages burden.  Furthermore, unions and government should consider the rigidity impact of nominal wages that go down. Thus, when macroeconomic conditions deteriorate and company's performance drops, the company will not go bankrupt due to high labor costs. If the company goes bankrupt, the workers will loose their jobs as a result of employment termination, while the government will face the unemployment problem. 

  7. On the Distribution of Worker Productivity: The Case for Teacher Effectiveness and Student Achievement. CEDR Working Paper. WP #2016-10

    Science.gov (United States)

    Goldhaber, Dan; Startz, Richard

    2016-01-01

    It is common to assume that worker productivity is normally distributed, but this assumption is rarely if ever tested. We estimate the distribution of worker productivity where individual productivity is measured with error, using the productivity of elementary school teachers as an example. Proposals to improve teacher productivity often focus on…

  8. Mortality and cancer morbidity among cement production workers: a meta-analysis.

    Science.gov (United States)

    Donato, Francesca; Garzaro, Giacomo; Pira, Enrico; Boffetta, Paolo

    2016-11-01

    To analyze overall and cause-specific mortality, especially from cancer, among cement production workers. Results from some epidemiological studies suggested an increased risk of overall mortality and of stomach cancer associated with employment in the cement production, but the presence of a hazard and, if present, the magnitude of a risk have not been precisely quantified. We conducted a systematic review and meta-analysis of data on mortality from all causes, cardiovascular or respiratory diseases, and cancer among cement workers. The literature search in PubMed and Scopus up to February 2016 and with appropriate keywords on mortality among cement workers revealed 188 articles which were screened. A total of 117 articles were reviewed in full text and 12 articles, referring to 11 study populations, were found to be relevant and of sufficient quality for further analysis. Meta-analyses were performed using a random-effects model. Eight cohort studies, one proportionate mortality study, and two case-control studies were identified. The summary RRs were 0.89 [95 % confidence interval (CI) 0.76-1.01] for all-cause mortality, 0.94 (95 %, CI 0.80-1.08) for cancer mortality, 1.07 (95 % CI 0.79-1.35) for lung cancer mortality, and 0.93 (95 % CI 0.70-1.17) for stomach cancer mortality, respectively. Significant heterogeneity in results was observed among studies. The present meta-analysis does not provide evidence of increased risk of overall mortality, as well as cancer, cardiovascular or respiratory mortality in relation to employment in cement production.

  9. A simple approach to recycle broiler litter as animal feed | Makinde ...

    African Journals Online (AJOL)

    Broiler litter (BL) is a major waste from poultry production that constitutes serious disposal and environmental pollution problems globally despite its potential as animal feed. Therefore, the objective of this study was to develop a simple procedure for converting broiler litter into animal feed using wheat offal (WO) and cattle ...

  10. Risk factors for Campylobacter infection in Danish broiler chickens

    DEFF Research Database (Denmark)

    Chowdhury, S; Sandberg, M; Themudo, Goncalo Espregueira Cruz

    2012-01-01

    Data from the Quality Assurance System in Danish Broiler Production (KIK system) were analyzed to identify within farm biosecurity- and management-related risk factors for Campylobacter infection in Danish broiler flocks. In the study, data from 2,835 flocks originating from 187 farms in the time...

  11. Differences in egg nutrient availability, development, and nutrient metabolism of broiler and layer embryos

    NARCIS (Netherlands)

    Nangsuay, A.; Molenaar, R.; Meijerhof, R.; Anker, van den I.; Heetkamp, M.J.W.; Kemp, B.; Brand, van den H.

    2015-01-01

    Selection for production traits of broilers and layers leads to physiological differences, which may already be present during incubation. This study aimed to investigate the influence of strain (broiler vs layer) on egg nutrient availability, embryonic development and nutrient metabolism. A total

  12. The pecking, resting and feeding behaviour of four broiler strains in ...

    African Journals Online (AJOL)

    The pecking, resting and feeding behaviour of four broiler strains in a humid tropical environment. ... Nigerian Journal of Animal Production ... An experiment to determine the pecking, resting and feeding behaviour of four strains of broilers (Anak, Hubbard, Lohman, and Hybro) was conducted with 120 day old chicks.

  13. Effect of an outdoor run and natural light on welfare of fast growing broilers.

    NARCIS (Netherlands)

    Ruis, M.A.W.; Coenen, E.; Harn, van J.; Lenskens, P.; Rodenburg, T.B.

    2004-01-01

    Environmental enrichment may provide a solution to moderate several welfare problems in broiler production. Broilers are often housed in closed houses, with a minimum of resources for performing motivated behaviours. By providing more resources, the birds may be stimulated to become more active, and

  14. [Factors of work environment and employment of workers in production of fuels and solvents at the oil refinery].

    Science.gov (United States)

    Chebotarev, P A; Kharlashova, N V

    2012-01-01

    Factors of the industrial environment and labor activity of workers of manufacture propellants and solvents at the oil refining enterprise. Working conditions of workers at all installations of manufacture No 1 JSC "Naftan" of Novopolotsk of Byelorussia (production of fuels and solvents). Hygienic evaluation of working conditions of persons working in the production of fuels and solvents at the oil refinery. Sanitary description of the production with hygienic analysis of project design and technological documentation, qualitative and quantitative characteristics of conventional methods in the work environment and working process of employees in the workplace for the main modes of operation of the equipment. The working environment of refineries is influenced by a number of simultaneously acting factors, which have different material nature and characteristics of the action on the human body, the workers in production of fuels and solvents at the refinery, are exposed to a variety of hazardous and dangerous factors of production, a chemical factor is prevalent, of course.

  15. Steering endogenous butyrate production in the intestinal tract of broilers as a tool to improve gut health

    Directory of Open Access Journals (Sweden)

    Lonneke eOnrust

    2015-12-01

    Full Text Available The ban on antimicrobial growth promoters and efforts to reduce therapeutic antibiotic usage has led to major problems of gastrointestinal dysbiosis in livestock production in Europe. Control of dysbiosis without the use of antibiotics requires a thorough understanding of the interaction between the microbiota and the host mucosa. The gut microbiota of the healthy chicken is highly diverse, producing various metabolic end products, including gases and fermentation acids. The distal gut knows an abundance of bacteria from within the Firmicutes Clostridium clusters IV and XIVa that produce butyric acid, which is one of the metabolites that is sensed by the host as a signal. The host responds by strengthening the epithelial barrier, reducing inflammation, and increasing the production of mucins and antimicrobial peptides. Stimulating the colonization and growth of butyrate producing bacteria thus may help optimizing gut health. Various strategies are available to stimulate butyrate production in the distal gut. These include delivery of prebiotic substrates that are broken down by bacteria into smaller molecules which are then used by butyrate producers, a concept called cross-feeding. Xylo-oligosaccharides (XOS are such compounds as they can be converted to lactate which is further metabolized to butyrate. Probiotic lactic acid producers can be supplied to support the cross-feeding reactions. Direct feeding of butyrate producing Clostridium cluster IV and XIVa strains are a future tool provided that large scale production of strictly anaerobic bacteria can be optimized. Current results of strategies that promote butyrate production in the gut are promising. Nevertheless, our current understanding of the intestinal ecosystem is still insufficient, and further research efforts are needed to fully exploit the capacity of these strategies.

  16. Alfalfa (Medicago sativa L.) forage production, tissue and soil nutrient concentration under three N based broiler litter regimes

    Science.gov (United States)

    Alfalfa (Medicago sativa L.) is considered as most important forage legume grown in Kentucky. Alfalfa supports many livestock production systems including the beef, dairy, and horse industries in Kentucky. Being a legume, alfalfa typically meets its N requirement through symbiotic N2 fixation, but h...

  17. Date Fiber as a Constituent of Broiler Starter Diets

    Directory of Open Access Journals (Sweden)

    W. AI-Marzooki

    2000-06-01

    Full Text Available In Oman, efforts are underway to find alternative sources of fwd to support domestic livestock. The date industry thrives in Oman and one of its by-products is date fiber, a by-product of date syrup production. Although the product contains some free sugars, an evaluation of its potential in broiler diets has never been undertaken. Therefore, we conducted an experiment to investigate the value of date fiber in broiler chick diets. The experimental diets consisted of four graded levels of date fiber: 0, 15, 30 and 45 % in a broiler-starter ration replacing corn as an energy source. The diets were isonitrogenous. There were five replicates for each of the four diets and each replicate contained six broiler chicks. As date fiber percent increased in the dietary treatment, there were linear reductions in body weight gain, calculated apparent metabolizable energy (AMEn content, and apparent protein digestibility (P < 0.05. Poor feed utilization (i .e., reduced feed efficiency was observed in birds fed date fiber diets compared to the control group (P < 0.05. The poor performance of birds fed date fiber may be attributed to protein and energy limitations. We conclude that date fiber has no value in growing broiler diets. However, it may have utility in diets where a stable body weight is desirable.

  18. Using Computer Simulation Method to Improve Throughput of Production Systems by Buffers and Workers Allocation

    Directory of Open Access Journals (Sweden)

    Kłos Sławomir

    2015-12-01

    Full Text Available This paper proposes the application of computer simulation methods to support decision making regarding intermediate buffer allocations in a series-parallel production line. The simulation model of the production system is based on a real example of a manufacturing company working in the automotive industry. Simulation experiments were conducted for different allocations of buffer capacities and different numbers of employees. The production system consists of three technological operations with intermediate buffers between each operation. The technological operations are carried out using machines and every machine can be operated by one worker. Multi-work in the production system is available (one operator operates several machines. On the basis of the simulation experiments, the relationship between system throughput, buffer allocation and the number of employees is analyzed. Increasing the buffer capacity results in an increase in the average product lifespan. Therefore, in the article a new index is proposed that includes the throughput of the manufacturing system and product life span. Simulation experiments were performed for different configurations of technological operations.

  19. The impact of sit-stand office workstations on worker discomfort and productivity: a review.

    Science.gov (United States)

    Karakolis, Thomas; Callaghan, Jack P

    2014-05-01

    This review examines the effectiveness of sit-stand workstations at reducing worker discomfort without causing a decrease in productivity. Four databases were searched for studies on sit-stand workstations, and five selection criteria were used to identify appropriate articles. Fourteen articles were identified that met at least three of the five selection criteria. Seven of the identified studies reported either local, whole body or both local and whole body subjective discomfort scores. Six of these studies indicated implementing sit-stand workstations in an office environment led to lower levels of reported subjective discomfort (three of which were statistically significant). Therefore, this review concluded that sit-stand workstations are likely effective in reducing perceived discomfort. Eight of the identified studies reported a productivity outcome. Three of these studies reported an increase in productivity during sit-stand work, four reported no affect on productivity, and one reported mixed productivity results. Therefore, this review concluded that sit-stand workstations do not cause a decrease in productivity. Crown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

  20. Distribution of Some Elements in Biosubstrates of Workers Occupied in the Production of Mineral Nitrogenous Phosphate Fertilizers

    CERN Document Server

    Gorbunov, A V; Lyapunov, S M; Okina, O I; Pavlov, S S; Geological Institute RAS, Moscow, Russia

    2005-01-01

    The data on the content of some trace elements typical for the production of nitrogenous phosphate fertilizers (F, Sr, rare-earth elements), as well as heavy and toxic metals in industrial products, occupational air, drinking water and biosubstrates (urine, hair) of the factory workers are presented. The correlations between the content of fluorine in urine and hair of workers and between the content of fluorine, length of service and age, have been shown. The correlation dependence between the content of F in biosubstrates and a number of trace elements typical for the given type of production has been evaluated. The comparison of the morbidity and character of diseases of the factory workers and of the local residents unoccupied in the production has been made.

  1. Distribution of some trace elements in biosubstrates of workers occupied in the production of mineral nitrogenous phosphate fertilizers

    International Nuclear Information System (INIS)

    Gorbunov, A.V.; Lyapunov, S.M.; Okina, O.I.; Frontasyeva, M.V.; Pavlov, S.S.

    2005-01-01

    The data on the content of some trace elements typical for the production of nitrogeneous phosphate fertilizers (F, Sr, rare-earth elements), as well as heavy and toxic metals in industrial products, occupational air, drinking water and bio substrates (urine, hair) of the factory workers are presented. The correlations between the content of fluorine in urine and hair of workers and between the content of fluorine, length of service and age, have been shown. The correlation dependence between the content of F in bio substrates and a number of trace elements typical for the given type of production has been evaluated. The comparison of the morbidity and character of diseases of the factory workers and of the local residents unoccupied in the production has been made

  2. Escherichia coli in broiler chickens with airsacculitis

    Directory of Open Access Journals (Sweden)

    Leandro S. Machado

    2014-09-01

    Full Text Available ABSTRACT. Machado L.S., do Nascimento E.R., Pereira V.L.A., Abreu D.L.C., Gouvea R. & Santos L.M.M. 2014. [Escherichia coli in broiler chickens with airsacculitis.] Escherichia coli em frangos de corte com aerossaculite. Revista Brasileira de Medicina Veterinária, 36(3:261-265, 2014. Departamento de Medicina Veterinária Preventiva e Saúde Pública, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Dr. Vital Brazil Filho 64, Vital Brazil, Niterói, RJ 24230-340, Brazil. E-mail: leandromachadovet@yahoo.com.br The Brazilian poultry industry grows each year and becomes increasingly representative in the production and export of products. The health care with poultry have accompanied and favored this evolution, however, respiratory agents that affect the weight and carcass quality, continue to cause great damage to the poultry industry. Airsacculitis is considered the main cause of total and partial condemnation of carcasses of broilers, and has been attributed to Mycoplasmosis mostly caused by Mycoplasma gallisepticum (MG and Mycoplasma synoviae (MS and Escherichia coli. The aim of this study was to relate the positivity of MG / MS and E. coli detected by PCR as a risk factor for airsacculitis in condemnation of broilers in Health Inspection Service. We studied 30 broiler poultry slaughtered in a slaughterhouse under Federal Sanitary Inspection, located in the State of Rio de Janeiro. 30 chickens were randomly collected from different lots and tracheas obtained in each PCR. DNA was extracted by phenol-chloroform method and amplified using pairs of “primer”specific for MG, MS and E. coli. Of the 30 chickens analyzed by PCR, 30% (9/30 had lesions in air sacs. None of the birds showed infection with MG and/or MS PCR, however 33.3% (3/9 birds were positive for airsacculitis iss gene from E.coli. E.coli found in broiler chickens that were negative for mycoplasma airsacculitis, implying the presence of such bacteria may be sufficient

  3. The impact of onsite workplace health-enhancing physical activity interventions on worker productivity: a systematic review.

    Science.gov (United States)

    Pereira, Michelle Jessica; Coombes, Brooke Kaye; Comans, Tracy Anne; Johnston, Venerina

    2015-06-01

    The aim of this study is to investigate the effects of onsite workplace health-enhancing physical activity (HEPA) programmes on worker productivity. The PROSPERO registration number is CRD42014008750. A search for controlled trials or randomised controlled trials (RCTs) that investigated the effects of onsite workplace HEPA programmes on productivity levels of working adults was performed. Risk of bias of included studies was assessed, and the inter-rater reliability of the quality assessment was analysed. Qualitative synthesis of available evidence is presented. Eight studies were included in the review. There is consistent evidence that onsite workplace HEPA programmes do not reduce levels of sick leave. There appears to be inconsistent evidence of the impact of onsite workplace HEPA programmes on worker productivity. A high-quality study of an onsite combination (aerobic, strengthening and flexibility) HEPA regime and a moderate-quality study of a Tai Chi programme improved worker productivity measured with questionnaires in female laundry workers and older female nurses, respectively. Two high-quality studies and four moderate-quality studies did not show benefit. Studies that showed benefit were mainly those designed with productivity measures as primary outcomes, delivered to occupations involved with higher physical loads, and had higher compliance and programme intensity. The small number of studies and the lack of consistency among studies limited further analyses. There is inconsistent evidence that onsite workplace HEPA programmes improve self-reported worker productivity. Future high-quality RCTs of onsite workplace HEPA programmes should be designed around productivity outcomes, target at-risk groups and investigate interventions of sufficient intensity. High attendance with improved recording is needed to achieve significant results in augmenting worker productivity. Published by the BMJ Publishing Group Limited. For permission to use (where not

  4. 75 FR 453 - FLSMidth, Inc., Cement Division, Product Engineering, Including On-Site Leased Workers of Aerotek...

    Science.gov (United States)

    2010-01-05

    ... DEPARTMENT OF LABOR Employment and Training Administration [TA-W-72,048] FLSMidth, Inc., Cement..., Inc., Cement Division, Product Engineering, including on-site leased workers of Aerotek Contract.... were also employed on-site at FLSmidth, Inc., Cement Division, Product Engineering, Bethlehem...

  5. Benchmarking worker nodes using LHCb productions and comparing with HEPSpec06

    Science.gov (United States)

    Charpentier, P.

    2017-10-01

    In order to estimate the capabilities of a computing slot with limited processing time, it is necessary to know with a rather good precision its “power”. This allows for example pilot jobs to match a task for which the required CPU-work is known, or to define the number of events to be processed knowing the CPU-work per event. Otherwise one always has the risk that the task is aborted because it exceeds the CPU capabilities of the resource. It also allows a better accounting of the consumed resources. The traditional way the CPU power is estimated in WLCG since 2007 is using the HEP-Spec06 benchmark (HS06) suite that was verified at the time to scale properly with a set of typical HEP applications. However, the hardware architecture of processors has evolved, all WLCG experiments moved to using 64-bit applications and use different compilation flags from those advertised for running HS06. It is therefore interesting to check the scaling of HS06 with the HEP applications. For this purpose, we have been using CPU intensive massive simulation productions from the LHCb experiment and compared their event throughput to the HS06 rating of the worker nodes. We also compared it with a much faster benchmark script that is used by the DIRAC framework used by LHCb for evaluating at run time the performance of the worker nodes. This contribution reports on the finding of these comparisons: the main observation is that the scaling with HS06 is no longer fulfilled, while the fast benchmarks have a better scaling but are less precise. One can also clearly see that some hardware or software features when enabled on the worker nodes may enhance their performance beyond expectation from either benchmark, depending on external factors.

  6. Pemberian Teh Kombucha Pada Air Minum Terhadap Nilai Ldl Kolesterol Dan Hdl Kolesterol Darah Ayam Broiler (Gallus SP)

    OpenAIRE

    Djaelani, Muhammad Anwar; Tana, Silvana

    2015-01-01

    The risk of consuming large quantities of food containing cholesterol has been widely known. By knowing the cholesterol content of food products, people could restrict their consumption of high cholesterol food. This study was to knew LDL cholesterol and HDL cholesterol of blood broiler chickens after treated with kombucha tea. This research used the CP 707 broiler strains chickens aged 1 week, treated with kombucha tea that has been fermented for 12 days at a temperature of 25oC. 20 broiler ...

  7. Evaluating the Impacts of Health, Social Network and Capital on Craft Efficiency and Productivity: A Case Study of Construction Workers in China.

    Science.gov (United States)

    Yuan, Jingfeng; Yi, Wen; Miao, Mengyi; Zhang, Lei

    2018-02-15

    The construction industry has been recognized, for many years, as among those having a high likelihood of accidents, injuries and occupational illnesses. Such risks of construction workers can lead to low productivity and social problems. As a result, construction workers' well-being should be highly addressed to improve construction workers' efficiency and productivity. Meanwhile, the social support from a social network and capital (SNC) of construction workers has been considered as an effective approach to promote construction workers' physical and mental health (P&M health), as well as their work efficiency and productivity. Based on a comprehensive literature review, a conceptual model, which aims to improve construction workers' efficiency and productivity from the perspective of health and SNC, was proposed. A questionnaire survey was conducted to investigate the construction workers' health, SNC and work efficiency and productivity in Nanjing, China. A structural equation model (SEM) was employed to test the three hypothetical relationships among construction workers' P&M health, SNC and work efficiency and productivity. The results indicated that the direct impacts from construction workers' P&M health on work efficiency and productivity were more significant than that from the SNC. In addition, the construction workers' social capital and the network can indirectly influence the work efficiency and productivity by affecting the construction workers' P&M health. Therefore, strategies for enhancing construction workers' efficiency and productivity were proposed. Furthermore, many useable suggestions can be drawn from the research findings from the perspective of a government. The identified indicators and relationships would contribute to the construction work efficiency and productivity assessment and health management from the perspective of the construction workers.

  8. Does the queen win it all? Queen-worker conflict over male production in the bumblebee, Bombus terrestris

    Science.gov (United States)

    Alaux, Cédric; Savarit, Fabrice; Jaisson, Pierre; Hefetz, Abraham

    Social insects provide a useful model for studying the evolutionary balance between cooperation and conflict linked to genetic structure. We investigated the outcome of this conflict in the bumblebee, Bombus terrestris, whose annual colony life cycle is characterized by overt competition over male production. We established artificial colonies composed of a queen and unrelated workers by daily exchange of callow workers between colony pairs of distinct genetic make-up. Using microsatellite analysis, this procedure allowed an exact calculation of the proportion of worker-derived males. The development and social behavior of these artificial colonies were similar to those of normal colonies. Despite a high worker reproduction attempt (63.8% of workers had developed ovaries and 38.4% were egg-layers), we found that on average 95% of the males produced during the competition phase (CPh) were queen-derived. However, in four colonies, queen death resulted in a considerable amount of worker-derived male production. The different putative ultimate causes of this efficient control by the queen are discussed, and we suggest a possible scenario of an evolutionary arms race that may occur between these two female castes.

  9. Gender, aging, and work: aging workers' strategies to confront the demands of production in maquiladora plants in nogales, Mexico.

    Science.gov (United States)

    Adarga, Mireya Scarone; Becerril, Leonor Cedillo; Champion, Catalina Denman

    2010-01-01

    This work is part of a qualitative socio-cultural investigation with a group of men and women 40 years and older in the maquila export industry in Nogales, Sonora, Mexico. In 1994, as a result of the North American Free Trade Agreement, maquila plants combined traditional intensive work methods with new "just in time" production norms that impacted work and health conditions, particularly in older, or aging, workers. The workers that were interviewed for this study show a reduction in their functional ability to work starting at 40 years of age. Work organization demands, general health conditions, and a decrease in physical abilities brings these 40-year-old workers to prematurely construct an image of themselves as aging workers and to develop coping strategies that vary by gender.

  10. A strategy for improving worker satisfaction and job attitudes in a repetitive industrial task: application of production standards and performance feedback.

    Science.gov (United States)

    Shikdar, Ashraf A; Das, Biman

    2003-04-15

    Worker satisfaction improved significantly as a consequence of the provision of the assigned and participative standards with performance feedback in a repetitive industrial production task. The maximum improvement in worker satisfaction was found for the participative standard and feedback condition. Only this condition had a significant positive effect on worker job attitudes. Monetary incentive, when provided with an assigned or participative standard with feedback, added no incremental worker satisfaction or job attitudes gain. The participative standard with feedback condition emerges as the optimum strategy for improving worker satisfaction and job attitudes in a repetitive industrial production task.

  11. Dilution and separation of solids and liquids of broiler litter for supply of digester

    Energy Technology Data Exchange (ETDEWEB)

    Aires, Airon Magno; Lucas Junior, Jorge de; Xavier, Cristiane de Almeida Neves; Miranda, Adelia Pereira; Fukayama, Ellen Hatsumi [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias

    2008-07-01

    The solid separation techniques indicate that it can promote a support in anaerobic biological process. This trial was realized in FCAV-UNESP, Jaboticabal, Brazil, in Rural Engineering Department. For this trial two tests were developed, using broiler litter water diluted and separated in a 3mm mesh screen: the treatments consisted in (1kg) broiler litter diluted in (2kg) of water, (1kg) broiler litter and (4kg) water, (1kg) broiler litter diluted in (6kg) of water, (1kg) broiler litter and (8kg) of water, (1kg) broiler litter diluted in (10kg) of water, (1kg) broiler litter and (12kg) water and (1kg) broiler litter diluted in (14kg) of water. Total solids (TS), solid and liquid fraction and biogas production were estimated. There were no significant differences related to solid fraction retained in screen. As the broiler litter became more diluted, a raise in the liquid fractions quantities was observed, ranging from 20.9 to 89.4% of the total diluted waste. Biogas production potentials ranged from 0.2364 to 0.4666 m{sup 3} of biogas by 100kg of liquid fraction. Organic carbon numbers ranged from 0.21 to 0.47kg by 100kg of liquid fraction and 5.36 to 6.18kg by 100kg of solid fraction. The highest values obtained for this element in liquid fractions dilutions were 2:1 and 6:1 with 0.46 and 0.47kg by 100kg respectively. The separation of liquid and solid fraction of broiler litter was viable in the smaller dilutions, because those guarantee a reduction in the anaerobic digester implementation costs and dilution water economy. Solid fraction has potential for composting, mainly in a great scale production. (author)

  12. Reproductive conflict in social insects: Male production by workers in a slave-making ant

    DEFF Research Database (Denmark)

    Brunner, Elizabeth; Trindl, Andreas; Falk, Karl H.

    2005-01-01

    by producing their own sons than workers in nonparasitic species. In this study we investigated worker reproduction in four natural colonies of the slave-making ant Polyergus rufescens, using highly variable microsatellite markers. Our results show that workers produce up to 100% of the males. This study thus...

  13. Performance and Carcass Yield of Sexed Broiler Chickens Reared ...

    African Journals Online (AJOL)

    In spite of availability of specially formulated feeds and other aids to intensive poultry production, the provision of appropriate housing remains the most basic requirement for successful poultry production. This study thereby determined the performance, carcass yield and meat composition of 300 sexed Arbor Acre broiler ...

  14. Monitoring of exposure to selected metals in workers of a ferroalloy production plant using NAA and PIXE

    International Nuclear Information System (INIS)

    Kucera, J.; Havranek, V.; Hnatowicz, V.; Bencko, V.; Fabianova, E.; Sysalova, J.

    1998-01-01

    Advantages and pitfalls of direct and biological monitoring of occupational exposure are briefly mentioned and a project aimed at evaluating exposure to chromium (and possibly manganese) in workers of a ferro-alloy production plant using both the above approaches is outlined. Facilities for NAA and PIXE at the Nuclear Physics Institute at Rez to be used in the project are described. Results of quality assurance of INAA method for analysis of workplace air born particulate matter and blood sampling are presented. Results from previous work relating to this Co-ordinated Research Programme - studying exposure of workers of a vanadium pentoxide production plant are also briefly reviewed. (author)

  15. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Andersen, J.S.

    2001-01-01

    Aims: To determine the flock prevalence and to estimate the within flock prevalence of Campylobacter in broiler flocks from different rearing systems, and to determine the antimicrobial susceptibility of Campylobacter isolates to selected antimicrobial substances. Methods and Results: One hundred...... and sixty broiler flocks originating from organic, conventional and extensive indoor production farms were investigated for the presence of Campylobacter at the time of slaughter. Campylobacter isolates from a subsample of positive flocks were subjected to susceptibility testing. Campylobacter spp. were...... isolated from 100% of organic broiler flocks, from 36.7% of conventional broiler flocks and from 49.2% of extensive indoor broiler flocks. Six of 62 Campylobacter isolates were resistant to one or more of the antimicrobials tested. Conclusions: These results indicate that the special characteristics...

  16. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

    Directory of Open Access Journals (Sweden)

    AFB Royer

    2015-09-01

    Full Text Available ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the addition of lemon grass (Cymbopogon citratusStapf to the drinking water of broilers during the pre-slaughter period on their behavior, blood cortisol, and surface temperature. The study was carried out at the experimental farm of the Federal University of Grande Dourados (UFGD, Dourados, MS, Brazil. In total, 2594 broilers were distributed according to a completely randomized experimental design, in a 3x2x2 factorial arrangement, with four replicates per treatment. Treatments consisted of three different lemon grass levels (Cymbopogon citratus Stapf used in the form of an infusion (0, 0.1, and 5 g per L of water, sex (male or female, and genetic strain (Ross(r 308 or Cobb(r 500. The infusion was offered when birds were 42 days old. On that day, blood was collected for blood cortisol level determination, broiler surface temperature was recorded, and an ethogram was applied to register broiler behavior. Blood cortisol level and broiler surface temperature were not affected by treatments (p>0.05. The behavior of beak opening was different between the genetic strains (p<0.05, being more frequent in Ross(r 308 broilers. Lemon grass water content did not affect broilers' surface temperature when consumed during the pre-slaughter period.

  17. Local Monopsony Power in the Market for Broilers - Evidence from a Farm Survey

    OpenAIRE

    Key, Nigel D.; MacDonald, James M.

    2008-01-01

    The exercise of monopsony power by broiler processing firms is plausible because production occurs within localized complexes, which limits the number of integrators with whom growers can contract. In addition, growers face distinct hold-up risks as broiler production requires a substantial investment in specific assets and most production contracts do not involve long-term purchasing commitments by integrators. This paper provides an initial exploration of the links between the local concent...

  18. Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    OpenAIRE

    Tufarelli, Vincenzo; Laudadio, Vito

    2015-01-01

    The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this trial, 120 day-old guinea fowl keets were randomly assigned to two treatments which were fed from hatch to 12 weeks of age. Birds were fed two wheat middlings-based diets comprising of a control treatment which contained SBM (78.3 g/kg) and...

  19. Avian Metapneumovirus circulation in Italian broiler farms.

    Science.gov (United States)

    Tucciarone, Claudia Maria; Franzo, Giovanni; Lupini, Caterina; Alejo, Carolina Torres; Listorti, Valeria; Mescolini, Giulia; Brandão, Paulo Eduardo; Martini, Marco; Catelli, Elena; Cecchinato, Mattia

    2018-02-01

    With increasing frequency, avian Metapneumovirus (aMPV) is reported to induce respiratory signs in chickens. An adequate knowledge of current aMPV prevalence among Italian broilers is lacking, with little information available on its economical and health impact on the poultry industry. In order to collect preliminary data on the epidemiological context of aMPV in broiler flocks, a survey was performed in areas of Northern Italy with high poultry density from 2014 to 2016. Upper respiratory tract swabs were collected and processed by A and B subtype-specific multiplex real-time reverse transcription PCR (RT-PCR). Samples were also screened for infectious bronchitis virus (IBV) by generic RT-PCR and sequencing. Productive data and respiratory signs were detailed where possible. The high prevalence of aMPV was confirmed in broilers older than 26 d and also attested in IBV-negative farms. All aMPV detections belonged to subtype B. Italian strain genetic variability was evaluated by the partial attachment (G) gene sequencing of selected strains and compared with contemporary turkey strains and previously published aMPV references, revealing no host specificity and the progressive evolution of this virus in Italy. © 2017 Poultry Science Association Inc.

  20. The mortality and cancer morbidity experience of workers at the Springfields uranium production facility, 1946-95

    International Nuclear Information System (INIS)

    McGeoghegan, D.; Binks, K.

    2000-01-01

    The results presented here are from the follow-up of the cohort of workers ever employed at the Springfields site of British Nuclear Fuels plc (BNFL) between 1946 and 1995. The main activity of the site is uranium fuel fabrication and uranium hexafluoride production. The study cohort consists of 19 454 current and former employees, 13 960 of which were classified as radiation workers, and contains 479 146 person-years of follow-up. The mean follow-up period is 24.6 years. To the end of 1995 there have been 4832 deaths recorded for this cohort, 3476 of which were amongst radiation workers and 1356 were amongst non-radiation workers. The standardised mortality ratios (SMRs) for all causes were 84 and 98 for radiation workers and non-radiation workers respectively. For all cancers the SMRs were 86 and 96 respectively. For cancer morbidity the standardised registration ratios (SRRs) for all cancers were 81 and 81 respectively. Significant associations were noted for both mortality and morbidity due to Hodgkin's disease and cumulative external dose. A strong association was also noted for morbidity, but not mortality, due to non-Hodgkin's lymphoma. These associations, however, are unlikely to be causal. The excess relative risk estimates for cancer other than leukaemia and for leukaemia excluding chronic lymphatic leukaemia are consistent with other occupationally exposed cohorts and estimates from the high-dose studies. (author)

  1. Índice térmico ambiental de produtividade para frangos de corte Environmental thermal index of productivity for broiler chickens

    Directory of Open Access Journals (Sweden)

    Carlos M. Medeiros

    2005-12-01

    Full Text Available Com o objetivo de desenvolver um índice térmico ambiental de produtividade para frangos de corte - IAPfc, que reúna, em um único valor, os efeitos da temperatura, umidade e velocidade do ar, conduziu-se um experimento com frangos Avian Farm, machos, criados de 1 a 21 dias de idade, em galpões convencionais com condições climáticas naturais e dos 22 aos 42 dias (abate em câmaras climáticas. Os tratamentos compreenderam combinações de 16, 20, 26, 32 e 36 ºC de temperatura (t, com 20, 34, 55, 76 e 90% de umidade relativa (u e 0; 0,6; 1,5; 2,4 e 3,0 m s-1 de velocidade do ar (v, sendo estas combinações feitas com base no delineamento composto central rotacional da metodologia de superfície de resposta. As dietas experimentais atenderam às exigências nutricionais, de acordo com cada fase de criação, e para todos os tratamentos. Os parâmetros avaliados foram: ganho de peso, consumo de ração diário, temperatura retal e freqüência respiratória, obtendo-se o modelo estatístico IAPfc = 45,6026 - 2,31072 t - 0,368331 u + 9,70922 v + 0,0549243 t² + 0,0012183 u² + 0,66329 v² + 0,0128968 tu - 0,300928 tv - 0,0595245 uv, baseado no desempenho animal e em parâmetros fisiológicos.In this study, the influence of temperature, relative humidity and air velocity in the development process of Avian Farm male chickens was analyzed in order to develop an environmental thermal index for productivity of broiler chickens - IAPfc. The chickens were first raised from 1 to 21 days of age in a conventional poultry-shed under natural conditions. Between 22nd and 42nd day (slaughter the chickens were kept in climatic chambers. The treatments consisted of combination of levels of variables: temperature (t 16, 20, 26, 32 and 36 ºC; relative humidity (u 20, 34, 55, 76 and 90%, and air velocity (v 0; 0.6; 1.5; 2.4 and 3.0 m s-1, according to the central rotatable composite design of the response surface methodology. The experimental diets attained

  2. Probiotic and Acetic Acid Effect on Broiler Chickens Performance

    Directory of Open Access Journals (Sweden)

    Martin Král

    2011-05-01

    Full Text Available Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group 1% vinegar contained 5% acetic acid used in drinking water and probiotics mixed with feed mixture. Body weight, FCR and GIT pH were recorded. The performance showed no statistically significant increase in body weight (P>0.05 in the weeks 1, 2, 3 and 4 of age. The body weight of broiler chickens was significant increase (P0.05 in weeks 5, and 6 of age. In different segments of the GIT was not statistically significant (P>0.05 difference of pH between the control and experimental groups.

  3. 76 FR 21034 - Dell Products LP, Winston-Salem (WS-1) Division, Including On-Site Leased Workers From Adecco...

    Science.gov (United States)

    2011-04-14

    ... Carolina. The workers are engaged in employment related to the production of desktop computers. The notice was published in the Federal Register on April 23, 2010 (75 FR 21361). The notices were amended on.... The notices were published in the Federal Register on April 19, 2010 (75 FR 20385), September 13, 2010...

  4. 75 FR 56564 - Dell Products LP, Winston-Salem (WS-1) Division Including On-Site Leased Workers From Adecco...

    Science.gov (United States)

    2010-09-16

    ... Carolina. The notice was published in the Federal Register on April 23, 2010 (75 FR 21361). The notice was... notice was published in the Federal Register on April 19, 2010 (75 FR 20385). At the request of the State... engaged in employment related to the production of desktop computers. New information shows that workers...

  5. 75 FR 76040 - Dell Products LP, Winston-Salem (WS-1) Division, Including On-Site Leased Workers From Adecco...

    Science.gov (United States)

    2010-12-07

    ..., Winston-Salem, North Carolina. The notice was published in the Federal Register on April 23, 2010 (75 FR... from Staffing Solutions, South East, and Omni Resources and Recovery. The notices were published in the... firm. The workers are engaged in employment related to the production of desktop computers. New...

  6. 75 FR 57505 - Dell Products LP, Winston-Salem (WS-1) Division, Including On-Site Leased Workers From Adecco...

    Science.gov (United States)

    2010-09-21

    ... Carolina. The notice was published in the Federal Register on April 23, 2010 (75 FR 21361). The notice was... notice was published in the Federal Register on April 19, 2010 (75 FR 20385) At the request of the State... engaged in employment related to the production of desktop computers. New information shows that workers...

  7. 76 FR 2710 - Dell Products LP, Winston-Salem (WS-1) Division, Including On-Site Leased Workers From Adecco...

    Science.gov (United States)

    2011-01-14

    ..., APN and ICONMA, Winston-Salem, North Carolina. The notice was published in the Federal Register on... Seaton Corporation. The notices were published on the Federal Register on April 19, 2010 (75 FR 20385... workers are engaged in employment related to the production of desktop computers. New information shows...

  8. 75 FR 55614 - Dell Products LP, Winston-Salem (WS-1) Division, Including On-Site Leased Workers From Adecco...

    Science.gov (United States)

    2010-09-13

    ... Carolina. The notice was published in the Federal Register on April 23, 2010 (75 FR 21361). The notice was... notice was published in the Federal Register on April 19, 2010 (75 FR 20385) At the request of the State... engaged in employment related to the production of desktop computers. New information shows that workers...

  9. Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meat.

    Science.gov (United States)

    Khan, S; Khan, R U; Sultan, A; Khan, M; Hayat, S U; Shahid, M S

    2016-08-01

    This study was conducted to replace soya bean meal with maggot meal at difference percentages. A total of 120 one-day-old broiler chicks were divided into four groups. Four diets were formulated with maggot meal to replace soya bean meal at the rate of 0%, 10%, 20% and 30% designated as A, B, C and D respectively. Feed and water were offered ad libitum during the study which lasted for 28 days. Feed intake decreased significantly in treated groups while body weight, Feed conversion ratio and dressing percentage increased significantly in group D. Apparent metabolizable energy increased significantly in the group fed 30% maggot meal; however, no significant difference was found in dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract between the control and treated groups. The result of sensory evaluation revealed that tenderness and juiciness increased significantly in group C and B respectively. The colour and flavour were most accepted in group B and C. The results indicate that replacement of soya bean meal at the rate of 30% in broiler feed produced most favourable results. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  10. Agreement among the Productivity Components of Eight Presenteeism Tests in a Sample of Health Care Workers.

    Science.gov (United States)

    Thompson, Angus H; Waye, Arianna

    2018-06-01

    Presenteeism (reduced productivity at work) is thought to be responsible for large economic costs. Nevertheless, much of the research supporting this is based on self-report questionnaires that have not been adequately evaluated. To examine the level of agreement among leading tests of presenteeism and to determine the inter-relationship of the two productivity subcategories, amount and quality, within the context of construct validity and method variance. Just under 500 health care workers from an urban health area were asked to complete a questionnaire containing the productivity items from eight presenteeism instruments. The analysis included an examination of test intercorrelations, separately for amount and quality, supplemented by principal-component analyses to determine whether either construct could be described by a single factor. A multitest, multiconstruct analysis was performed on the four tests that assessed both amount and quality to test for the relative contributions of construct and method variance. A total of 137 questionnaires were completed. Agreement among tests was positive, but modest. Pearson r ranges were 0 to 0.64 (mean = 0.32) for Amount and 0.03 to 0.38 (mean = 0.25) for Quality. Further analysis suggested that agreement was influenced more by method variance than by the productivity constructs the tests were designed to measure. The results suggest that presenteeism tests do not accurately assess work performance. Given their importance in the determination of policy-relevant conclusions, attention needs to be given to test improvement in the context of criterion validity assessment. Copyright © 2018 International Society for Pharmacoeconomics and Outcomes Research (ISPOR). Published by Elsevier Inc. All rights reserved.

  11. Unmasking the enterprising nurse: migrant care workers and the discursive mobilisation of productive professionals.

    Science.gov (United States)

    Olakivi, Antero

    2017-03-01

    Public care work organisations in Northern Europe often seek to increase their economic efficiency in ways that care workers criticise for reducing both their professional autonomy and the quality of care. Recently, the ideal of 'enterprising nursing' has emerged as a political belief according to which economic efficiency, care workers' autonomy and the quality of care can be improved in tandem by cultivating care workers' agential abilities. This article examines the reception of this belief among migrant care workers in Finland. Drawing on research interviews, the analysis demonstrates how migrant care workers may have difficulties in aligning themselves with the enterprising ideals but also in protesting them. Ethnicity, and the status of a migrant, can offer resources for both constructing enterprising subjectivities and reframing care workers' agency, and their organisational environment, in more critical terms. © 2016 Foundation for the Sociology of Health & Illness.

  12. Response of broiler chickens to different dietary crude protein and feeding regimens

    Directory of Open Access Journals (Sweden)

    JO Oyedeji

    2005-09-01

    Full Text Available Five isocaloric (3200kcal/kg diets were used in an experiment designed to investigate the effects of dietary crude protein (CP and feeding regimens on broiler performance. Day-old broilers were randomly distributed into four groups using a completely randomized design. Each group was replicated three times with ten broiler chicks per replicate. The experiment lasted for eight weeks. Broilers in group 1 received 23% CP from 0 to 3 weeks, 20% CP from 3 to 6 weeks and 18% CP from 6 to 8 weeks, while broilers in group 2 received 23% CP between 0 and 6 weeks and 18% CP between 6 and 8 weeks. Besides, broilers in group 3 were fed 23% CP from 0 to 4 weeks and 16% CP from 4 to 8 weeks, whereas group 4 was given 18% CP from 0 to weeks. Water was supplied ad libitum for broilers in the different dietary groups. A metabolic trial was carried out on the third week of the experiment using a total collection method. Proximate analyses of diets and faecal samples were performed according to the methods outlined by the Association Of the Official Analytical Chemists. Results at market age showed that broiler performance with respect to feed intake, weight gain, feed to gain ratio and water intake were not significantly influenced by CP regimens (p>0.05. Furthermore, CP regimens did not significantly influence broilers liveability (p>0.05. Protein retention, fat utilization and available fiber were not significantly influenced among treatments (p> 0.05. Economic data showed that cost to benefit ratio of producing broilers was comparable among broilers for all CP regimens used in this trial (p>0.05. It was concluded that a single diet of 18% CP and 3200kcal/kg metabolizable energy would be most suitable and convenient for farmers who are engaged in on-farm feed production for broilers as compared with the standard feeding regimens of broiler starter and broiler finisher diets.

  13. PHYSIOLOGICAL ASSESSMENT OF THE FUNCTIONAL STATE OF ORGANISM OF WORKERS OF THE ROLLING PRODUCTION IN THE COURSE OF EMPLOYMENT

    Directory of Open Access Journals (Sweden)

    Тулеген Нургалиевич Хамитов

    2018-03-01

    Full Text Available The purpose of the work – the work is devoted to the physiological assessment of the functional state of organism of workers of the rolling production in the course of employment, depending on occupational category. Methods. Objects of research: performance of rolling production of JSC «Arcelor Mittal – Temirtau». Research methods: physiological and statistical. Results. The results of the study allowed to conclude that the negative effects of rolling operations on the body of the workers, thus, despite indications of adaptation of the organism to the production activity, the individual functional systems, a decrease in reserve capacity. The severity level of functional tension of organism depends on the duration of contact with harmful factors and the degree of direct participation in the management and maintenance of the main technological process of the rolling production.

  14. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

    Science.gov (United States)

    Nógrády, N; Kardos, G; Bistyák, A; Turcsányi, I; Mészáros, J; Galántai, Zs; Juhász, A; Samu, P; Kaszanyitzky, J E; Pászti, J; Kiss, I

    2008-09-30

    During the 10-month study period Salmonella contamination of broiler houses and the flocks reared in three farms (A, B and C), the slaughter houses where the flocks were slaughtered, as well as the carcass and retail raw meat products originating from them was investigated. In the broiler farm A five consecutive flocks, in the B and C farms one flock was sampled. Environmental samples were taken prior to the introductions. Environmental, drinking water, feed and faecal samples were collected regularly using standard methods. Before and during processing of the flocks, environmental and carcass samples were taken at the abattoirs. Salmonella contamination of the carcass, retail meat, as well as stool samples of farm and abattoir workers and from human illnesses registered in the same period and region were also examined. Isolation, sero-, phage- and antibiotic resistance typing, class 1 integron and plasmid profiling of the strains were performed; their genetic relationship was assessed by PFGE. Although the broiler house and the faecal samples of the 5 flocks of the farm A were negative for Salmonella, S. infantis was isolated from 20-100% of the abattoir carcass samples. The retail raw meat samples were 0-100% S. infantis positive. The environmental samples of farm B were Salmonella negative, but the examined flock was contaminated: S. infantis was identified from 43% of the faecal samples. This serotype was identified in 100% of the carcass and retail raw meat samples. From environmental samples taken before the arrival of the 1-day-old chicks in the broiler house C, S. infantis was cultured. S. infantis prevalence in the faecal samples was 35% and all the carcass and retail raw meat samples were S. infantis contaminated. Altogether 164 S. infantis strains were isolated out of which 145 were further characterized. The vast majority (142/145) of the strains belonged to phage types 217 and 213. All but one were characterized by the nalidixic acid

  15. STRATEGI PENCEGAHAN PENYAKIT INEFEKSIUS PADA PETERNAKAN BROILER BERBASIS LABORATORIUM

    Directory of Open Access Journals (Sweden)

    Ida Bagus Komang Ardana

    2012-11-01

    Full Text Available Infectious diseases in broilers remain a problem caused huge economic losses in the form;performance (high mortality and mobidity, slow growth rate, bad feed conversion ratio(FCR, and low meat production, increaase medical costs, should performdecontamination (cleaning and disinfection and revaccination. Failure on due to diseasethat occurs in broilers caused by the breeder has not completely make handling the diseaseis due to lack of management for prevention the disease. This paper proposed a strategy fordisease prevention by promoting bio-security measures, vaccination and medication-basedlaboratory.beternak ayam

  16. SUPPLY-SIDE EFFECT OF HEALTH CARE FACILITIES ON PRODUCTIVITY AMONG THE FEMALE WORKER IN THE READYMADE GERMENT SECTOR

    Directory of Open Access Journals (Sweden)

    Md Aminul Haque

    2008-01-01

    Full Text Available This study was conducted in 4 selected garment factories within Dhaka city. The objectives of this study were to find out health care access (Supply-side effect in the garments factory for the women workers and their relation to the productivity. A total of 300 women garment workers were included in this study. Most (60.0% of the respondents were adolescents, unmarried and having only primary level education (5 years of school education. Their average take home monthly salary was 1791.7 taka which was spent mostly on food. They passed a tight work schedule from 6 AM to 11.30 PM without any rest. Hundred percent of female workers had no previous idea about garments nor had any formal training, but they produced on an average 1016 garment pieces a day. They did not get any vaccine, health education or health related knowledge from the garments factory. There was no provision of health care centre or doctor, treatment for fire burn (other than gas, medicine and support in chronic, severe illness for themselves or their family members. More than half (63.0% of the respondents mentioned about loss of time due to illness. There was a strong correlation (r=0.858 between sickness and production loss, between hour loss and production loss (r=0.9283, between production loss and percentage loss (r=0.871. Though there was loss due to illness, no health access or facility for women workers in the garments factory was available. To overcome the situation and improve the productivity, owners have to provide health access and women workers have to come forward for their rights. Ibrahim Med. Coll. J. 2008; 2(1: 4-8

  17. Influence of Covering Reused Broiler Litter with Plastic Canvas on Litter Characteristics and Bacteriology and the Subsequent Immunity and Microbiology of Broilers

    OpenAIRE

    Mesa, D; Lourenço, M; Souza, A; Bueno, A; Pereira, A; Sfeir, M; Santin, E

    2016-01-01

    ABSTRACT In broiler production, the litter is reused for consecutives flocks, and it is treated during down time between flocks to reduce its microbial load. Although covering the litter with a plastic canvas is a common litter treatment in the field, there is little scientific information available on its efficacy. The aim of this study was to evaluate the effects of covering broiler litter with a plastic canvas for eight days on litter microbiological, physical, and chemical parameters, and...

  18. Organizational factors and office workers' health after the World Trade Center terrorist attacks: long-term physical symptoms, psychological distress, and work productivity.

    Science.gov (United States)

    Osinubi, Omowunmi Y O; Gandhi, Sampada K; Ohman-Strickland, Pamela; Boglarsky, Cheryl; Fiedler, Nancy; Kipen, Howard; Robson, Mark

    2008-02-01

    To assess if organizational factors are predictors of workers' health and productivity after the World Trade Center attacks. We conducted a survey of 750 workers and compared those who had direct exposures to the World Trade Center attacks (south of Canal Street workers; primary victims) with those less directly exposed (north of Canal Street workers; other victims and non-victims). South of Canal Street workers reported headache more frequently than north of Canal Street workers did (P = 0.0202). Primary victims reported headache and cough more frequently than did other victims and non-victims (P = 0.0086 and 0.0043, respectively). Defensive organizational culture was an independent predictor of cough and job stress, and job stress was an independent predictor of on-the-job productivity losses. Organizational variables may modify health and productivity outcomes after a large-scale traumatic event in the workplace.

  19. Características qualitativas de produtos elaborados com carne de frango pálida e normal Qualitative characteristics of products produced with pale and normal broiler chicken meat

    Directory of Open Access Journals (Sweden)

    Claudia Marie Komiyama

    2009-03-01

    Full Text Available Foram elaborados hambúrgueres e filés empanados com peitos de frango pálidos e normais e foram realizadas as seguintes análises de qualidade: cor, Perda de Peso por Cozimento (PPC, cisalhamento, Encolhimento por Fritura (EF, TBA, avaliação microbiológica e sensorial para os hambúrgueres, e TBA, análise microbiológica e análise sensorial para os filés empanados. As amostras de hambúrgueres elaboradas não diferiram significativamente (p > 0,05 nos parâmetros de coloração, EF, PPC e análise microbiológica e sensorial. Para análise de força de cisalhamento, houve diferença significativa (p 0,05 entre a elaboração com carne de coloração normal e pálida para os parâmetros avaliados. Estes resultados demonstram que a carne pálida pode ser utilizada para a elaboração de produtos industrializados sem causar prejuízos em sua qualidade.Chicken hamburgers and steaks coated with breadcrumbs were prepared using pale and normal broiler chicken meat. Analysis of color, cooking loss (CL, texture, meat shrinking (MS, TBA value, microbiological evaluation, and sensorial analysis were performed. Hamburger samples made with pale and normal broiler breast meat did not present differences (p > 0.05 for color, CL, MS, sensorial and microbiological parameters during the storage period evaluated. Regarding texture, some difference (p 0.05 were noted between the products made with normal and pale meat for the TBA, sensorial analysis, and microbiological evaluation during the storage periods studied.

  20. Proposal and application of methodology for monitoring workers occupationally exposed to Thorium-232 and its decay products

    International Nuclear Information System (INIS)

    Dantas, Bernardo Maranhao

    1993-08-01

    Thorium-232 is the parent of one of the naturally occurring decay series and is widely spread on the earth's crust, being also present in higher concentrations at some deposits located mainly in Brazil and India. The occupational exposure to this radionuclide may occur in several steps of the thorium cycle. In Brazil, there is a large number of workers that should be monitored because they manipulate directly or indirectly different kinds of ores, raw materials and products containing significant amounts of thorium in its composition. In this study, the techniques developed specifically for the in vivo and in vitro monitoring of these workers are presented together with the application of these techniques to a group of selected workers classified as occupationally exposed. It is also presented the methodology by which the results obtained with these measurements are interpreted with the objective of identifying the main pathways of incorporation and reducing the internal doses to values as low as reasonably achievable. (author)

  1. The broiler breeder paradox: ethical, genetic and physiological perspectives, and suggestions for solutions.

    Science.gov (United States)

    Decuypere, E; Bruggeman, V; Everaert, N; Li, Yue; Boonen, R; De Tavernier, J; Janssens, S; Buys, N

    2010-10-01

    1. Due to intensive selection, broiler chickens became the most efficient meat-producing animals because of their fast growth, supported by a virtually unlimited voluntary feed intake. These characteristics cause many problems in the management of broiler breeder hens because of the negative correlation between muscle growth and reproduction effectiveness. 2. This problem, namely the fast muscle growth versus reproduction health paradox, induces a second paradox, acceptable reproduction and health versus hunger stress and impaired welfare, because broiler breeder hens require dedicated programmes of feed restriction (1) to maximise egg and chick production and (2) to avoid metabolic disorders and mortality in broiler breeders. 3. Given that poultry selection is a global large-scale business and chickens are a prolific species, improvement in profit can only be obtained by selecting on feed conversion and/or for higher breast meat percentage, which will intensify the broiler-breeder paradox. 4. New feeding strategies are being studied, but it is questionable if the paradox can be solved by management tools alone. Because breeding and selection are long-term processes, involving animals, farmers, consumers, industry, environment etc., a more sustainable breeding goal needs to be determined by a multidisciplinary approach and an open debate between several actors in the discussion. 5. Using dwarf broiler breeder hens could be one alternative, because dwarf hens combine relatively good reproductive fitness with ad libitum feeding. Another possibility is to accept lower broiler productivity by assigning economic values to welfare and including integrity traits in an extended breeding goal.

  2. [Features of dyslipidemia development and insulin resistance in female workers engaged in methanol and formaldehyde production].

    Science.gov (United States)

    Taranenko, L A

    2013-01-01

    The article covers data on analyzing occupational risk of carbohydrate and lipid metabolism in female workers exosed to methanol and formaldehyde. Findings are that increased contents of the studied chemicals in the air of workplace cause more probable dyslipidemia, insuline resistence in peri-menopausal female workers, these disorders have reliable correlation with occupation.

  3. Feeding broiler breeder flocks in relation to bird welfare aspects

    NARCIS (Netherlands)

    Jong, de I.C.; Krimpen, van M.M.

    2011-01-01

    To ensure health and reproductive capacity of the birds, broiler breeders are fed restricted during the rearing period, and to a lesser extent also during the production period. Although restricted feeding improves health and thereby bird welfare, on the other hand the birds are chronically hungry

  4. Impact of nutrition on welfare aspects of broiler breeder flocks

    NARCIS (Netherlands)

    Krimpen, van M.M.; Jong, de I.C.

    2014-01-01

    To ensure health and reproductive performance, broiler breeders are feed restricted during the rearing period and, to a lesser extent, during the production period. Although restricted feeding improves health and bird welfare, on the other hand the birds are chronically hungry and suffer from

  5. Possibilities of more efficient usage of genetic potential of broilers ...

    African Journals Online (AJOL)

    USER

    2010-05-03

    May 3, 2010 ... broiler (meat-type line strains) and production of hatching eggs and day old chickens (incubation) as well as other issues ..... with the importation of medications and additives for food. All this ...... processing yield. Journal of ...

  6. Weight prediction of broiler chickens using 3D computer vision

    DEFF Research Database (Denmark)

    Mortensen, Anders Krogh; Lisouski, Pavel; Ahrendt, Peter

    2016-01-01

    a platform weigher which may also include ill birds. In the current study, a fully-automatic 3D camera-based weighing system for broilers have been developed and evaluated in a commercial production environment. Specifically, a low-cost 3D camera (Kinect) that directly returned a depth image was employed...

  7. Environmental Enrichment for Broiler Breeders: An Undeveloped Field

    NARCIS (Netherlands)

    Riber, Anja B.; Jong, de Ingrid; Weerd, van de Heleen A.; Steenfeldt, Sanna

    2017-01-01

    Welfare problems, such as hunger, frustration, aggression, and abnormal sexual behavior, are commonly found in broiler breeder production. To prevent or reduce these welfare problems, it has been suggested to provide stimulating enriched environments. We review the effect of the different types of

  8. Histopathology of the organs of Broiler Chickens exposed to flames ...

    African Journals Online (AJOL)

    Histopathology of the organs of broiler chickens exposed to the flame and fumes of refined petroleum product kerosene at varying distances over a period of 16hrs daily for 56 days in a poultry house were evaluated. Kerosene burning was simulated in a designed burner. Kerosene flame in a designed burner was placed 4, ...

  9. Utilisation of synthetic amino acids by broiler breeder hens | Nonis ...

    African Journals Online (AJOL)

    This study was conducted to examine the response of broiler breeder hens to feeds supplemented with synthetic lysine and methionine when fed once or twice daily during peak production. Replacing intact protein with increasing amounts of free lysine and methionine, up to 2.3 g/kg feed, had no effect on feed intake, ...

  10. Influence of dietary lipid sources on carcass traits of broilers

    African Journals Online (AJOL)

    UFS

    Peer-reviewed paper: 10th World Conference on Animal Production ... was able to reduce the n-6/n-3 ratio in broiler meat and adipose tissue to a more suitable level of 5:1 for human consumption, thereby, illustrating the potential of dietary .... a change in GH and leptin concentrations will result in alterations of the muscle:.

  11. Performance of finisher broiler chickens as affected by different ...

    African Journals Online (AJOL)

    A total of 160 male broiler chicks, 21days old and weighing 416.32g on average, were randomly distributed into 32 experimental units of 4 birds each. ... Parameters measured were feed consumption, live weight and weight gain, feed conversion ratio, feeding cost for the production of one kg live weight, carcass yields, ...

  12. Increasing community health worker productivity and effectiveness: a review of the influence of the work environment

    Directory of Open Access Journals (Sweden)

    Jaskiewicz Wanda

    2012-09-01

    Full Text Available Abstract Background Community health workers (CHWs are increasingly recognized as a critical link in improving access to services and achieving the health-related Millennium Development Goals. Given the financial and human resources constraints in developing countries, CHWs are expected to do more without necessarily receiving the needed support to do their jobs well. How much can be expected of CHWs before work overload and reduced organizational support negatively affect their productivity, the quality of services, and in turn the effectiveness of the community-based programmes that rely on them? This article presents policy-makers and programme managers with key considerations for a model to improve the work environment as an important approach to increase CHW productivity and, ultimately, the effectiveness of community-based strategies. Methods A desk review of selective published and unpublished articles and reports on CHW programs in developing countries was conducted to analyse and organize findings on the elements that influence CHW productivity. The search was not exhaustive but rather was meant to gather information on general themes that run through the various documents to generate perspectives on the issue and provide evidence on which to formulate ideas. After an initial search for key terminology related to CHW productivity, a snowball technique was used where a reference in one article led to the discovery of additional documents and reports. Results CHW productivity is determined in large part by the conditions under which they work. Attention to the provision of an enabling work environment for CHWs is essential for achieving high levels of productivity. We present a model in which the work environment encompasses four essential elements—workload, supportive supervision, supplies and equipment, and respect from the community and the health system—that affect the productivity of CHWs. We propose that when CHWs have a

  13. Attitudes and perceptions of three groups of family farmers in Brazil on problems they perceive in raising broilers and alternative feeding strategies

    DEFF Research Database (Denmark)

    de Almeida, Gustavo Fonseca; Horsted, Klaus; Figueiredo, E. A.

    2015-01-01

    With the purpose to identify alternatives to the use of oil seed crops and cereals in broiler feeding, we interviewed 21 family farmers raising broilers in alternative systems located in three relevant sites for the poultry industry in Brazil. Two groups in the south (Parana and Rio Grande do Sul......) were organized in cooperatives raising slow-growing broilers in free-range systems. The third group was linked to a broiler company in the state of Sao Paulo producing antibiotic-free (AF) broilers in intensive systems. Individual assessments were performed through surveys with semi......-structured questions. Nutrient supply was heavily dependent on maize and soy. Free-range broilers were normally raised with access to outdoor areas in permanent paddocks with very little vegetation available. In the three sites, the finishing period of broilers was the production stage with higher feed supplementation....... In addition, farmers producing AF broilers highlighted subclinical coccidiosis as of high economic importance. Production of slow-growing broilers in free-range systems would benefit from local resources for the finishing period. Novel feeding strategies for broilers are suggested based on the farmers’ report...

  14. Founding weaver ant queens (Oecophylla longinoda) increase production and nanitic worker size when adopting non-nestmate pupae

    DEFF Research Database (Denmark)

    Ouagoussounon, Issa; Offenberg, Joachim; Sinzogan, Antonio

    2015-01-01

    Weaver ants (Oecophylla longinoda Latreille) are used commercially to control pest insects and for protein production. In this respect fast colony growth is desirable for managed colonies. Transplantation of non-nestmate pupae to incipient colonies has been shown to boost colony growth. Our...... of 300 pupae increased total colony size more than 10-fold whereas 100 pupae increased the size 5.6 fold, compared to control. This increase was due not only to the individuals added in the form of pupae but also to an increased per capita brood production by the resident queen, triggered by the adopted...... objectives were to find the maximum number of pupae a founding queen can handle, and to measure the associated colony growth. Secondly, we tested if transplantation of pupae led to production of larger nanitic workers (defined as unusually small worker ants produced by founding queens in their first batch...

  15. Preferred 11 different job rotation types in automotive company and their effects on productivity, quality and musculoskeletal disorders: comparison between subjective and actual scores by workers' age.

    Science.gov (United States)

    Jeon, In Sik; Jeong, Byung Yong; Jeong, Ji Hyun

    2016-10-01

    This study investigates workers' favoured rotation types by their age and compares means between subjective and actual scores on productivity, quality and musculoskeletal disorders (MSDs). The subjects of research were 422 assembly line units in Hyundai Motor Company. The survey of 422 units focused on the workers' preference for 11 different rotation types and subjective scores for each type's perceived benefits, both by the workers' age. Then, actual scores on production-related indices were traced over a five-year period. The results suggest that different rotation types lead to different results in productivity, product quality and MSDs. Workers tend to perceive job rotation as a helpful method to enhance satisfaction, productivity and product quality more so than the actual production data suggests. Job rotation was especially effective in preventing MSDs for workers aged under 45, while its effects were not clear for the workers aged 45 years or older. Practitioner's Summary: This research presents appropriate rotation type for different age groups. Taking workers' age into account, administrators can use the paper's outcomes to select and implement the suitable rotation type to attain specific goals such as enhancing productivity, improving product quality or reducing MSDs.

  16. An Investigation of Self-reported Health-related Productivity Loss in Office Workers and Associations With Individual and Work-related Factors Using an Employer's Perspective.

    Science.gov (United States)

    Pereira, Michelle Jessica; Johnston, Venerina; Straker, Leon Melville; Sjøgaard, Gisela; Melloh, Markus; O'Leary, Shaun Patrick; Comans, Tracy Anne

    2017-07-01

    Office workers have a high prevalence of musculoskeletal conditions. This can be a significant economic burden due to health-related productivity loss. Individual and work-related factors related to office worker health-related productivity were investigated. A survey including the Health and Work Performance Questionnaire, which estimated productivity loss, also recorded individual and work-related factors with potential associations with health-related productivity. Muscle function and workstation ergonomics were examined through physical assessments. Linear models investigated the relationships between these factors and health-related productivity. Significant factors identified were occupational category (0.001 productivity loss was greater in office workers working as managers, with lower job satisfaction and psychological wellbeing, and those with musculoskeletal pain. Office worker health-related productivity loss is represented by a combination of both individual and work-related factors.

  17. Lesions in Broiler Chicks Following Experimental Contamination ...

    African Journals Online (AJOL)

    SH

    Average daily food intake (ADFI), average daily gain (ADG), and ... that contamination of feed for broilers chicks beyond 0.5% is detrimental to the performance of broiler chicks. Introduction ... nearly all manufacturing industries. Disposal of ...

  18. U.S. broiler housing ammonia emissions inventory

    Science.gov (United States)

    Gates, R. S.; Casey, K. D.; Wheeler, E. F.; Xin, H.; Pescatore, A. J.

    Using recently published baseline ammonia emissions data for U.S. broiler chicken housing, we present a method of estimating their contribution to an annual ammonia budget that is different from that used by USEPA. Emission rate increases in a linear relationship with flock age from near zero at the start of the flock to a maximum at the end of the flock, 28-65 days later. Market weight of chickens raised for meat varies from "broilers" weighing about 2 kg to "roasters" weighing about 3 kg. Multiple flocks of birds are grown in a single house annually, with variable downtime to prepare the house between flocks. The method takes into account weight and number of chickens marketed. Uncertainty in baseline emissions estimates is used so that inventory estimates are provided with error estimates. The method also incorporates the condition of litter that birds are raised upon and the varying market weight of birds grown. Using 2003 USDA data on broiler production numbers, broiler housing is estimated to contribute 8.8-11.7 kT ammonia for new and built-up litter, respectively, in Kentucky and 240-324 kT ammonia for new and built-up litter, respectively, nationally. Results suggest that a 10% uncertainty in annual emission rate is expected for the market weight categories of broilers, heavy broilers, and roasters. A 27-47% reduction in annual housing emission rate is predicted if new rather than built-up litter were used for every flock. The estimating method can be adapted to other meat bird building emissions and future ammonia emission strategies, with suitable insertion of an age-dependent emission factor or slope into a predictive model equation. The method can be readily applied and is an alternative to that used by USEPA.

  19. Impacto das variáveis ambientais em incubatório de estágio múltiplo de frangos de corte Impact of environmental variables in multi setter incubation in broiler's production

    Directory of Open Access Journals (Sweden)

    Marta S. Baracho

    2010-08-01

    Full Text Available Este trabalho visou a quantificar as características de resposta produtiva de pintos de corte provenientes de duas linhagens comerciais, em incubatório de regime de estágio múltiplo. Para tal, foram monitorados três lotes de ovos férteis em incubatório comercial, verificando o impacto das seguintes variáveis ambientais: temperatura, velocidade do ar, umidade relativa, concentração de dióxido de carbono e presença de fungos. O acompanhamento de pintos provenientes de duas linhagens comerciais distintas (Cobb® e Avian® foi feito em três lotes, quando também foram coletados dados de perdas. A análise de componentes principais foi empregada para associar as variáveis de ambiente, produção e perdas, observando a magnitude dos vetores. Os resultados mostraram que o ambiente de incubação influenciou diretamente no desempenho (qualidade, incidência de anormalidades e mortalidade das duas linhagens de frango de corte. Ambas as linhagens apresentaram perdas produtivas relacionadas à baixa temperatura de incubação na incubadora e no nascedouro, mostrando que a temperatura de incubação é o fator mais importante para que sejam alcançados índices produtivos ótimos.This research aimed to quantify the characteristics of the productive response of pullets from two distinct genetic strains in multi setter incubator. For this three batches of fertile eggs were monitored in a commercial incubator verifying the impact of the following environmental variables: temperature, air velocity, relative humidity, carbon dioxide concentration and presence of fungi. The follow up was done in three flocks of broiler pullets from two commercial genetic strains (Cobb® and Avian® also along with the data of losses. The principal components analysis was used for associating the variables of environment, production and losses by observing the magnitude of the vectors. Results showed that the environment of incubation influenced the performance

  20. Effects of Heat Stress on Construction Labor Productivity in Hong Kong: A Case Study of Rebar Workers.

    Science.gov (United States)

    Yi, Wen; Chan, Albert P C

    2017-09-12

    Global warming is bringing more frequent and severe heat waves, and the result will be serious for vulnerable populations such as construction workers. Excessive heat stress has profound effects on physiological responses, which cause occupational injuries, fatalities and low productivity. Construction workers are particularly affected by heat stress, because of the body heat production caused by physically demanding tasks, and hot and humid working conditions. Field studies were conducted between August and September 2016 at two construction training grounds in Hong Kong. Onsite wet-bulb globe temperature (WBGT), workers' heart rate (HR), and labor productivity were measured and monitored. Based on the 378 data sets of synchronized environmental, physiological, construction labor productivity (CLP), and personal variables, a CLP-heat stress model was established. It was found that WBGT, percentage of maximum HR, age, work duration, and alcohol drinking habits were determining factors for predicting the CLP (adjusted R ² = 0.68, p stress reduces CLP, with the percentage of direct work time decreasing by 0.33% when the WBGT increased by 1 °C. The findings in this study extend the existing practice notes by providing scientific data that may be of benefit to the industry in producing solid guidelines for working in hot weather.

  1. Jerusalem artichokes stimulate growth of broiler chickens and protect them against endotoxins and potential cecal pathogens.

    Science.gov (United States)

    Kleessen, Brigitta; Elsayed, N A A E; Loehren, U; Schroedl, W; Krueger, Monika

    2003-11-01

    Control of intestinal pathogens during the earliest phases of broiler production may be the best strategy for the reduction of human pathogens on processed broiler carcasses. The recent ban on antibiotics in poultry feed has served to focus much attention on alternative methods of controlling the gastrointestinal microflora. A field trial was conducted to evaluate the effect of the fructan-rich Jerusalem artichoke, or topinambur (administered as 0.5% topinambur syrup in drinking water), on cultural numbers of selected cecal bacteria (total aerobes, Enterobacteriaceae, Bdellovibrio spp., and Clostridium perfringens) and levels of bacterial endotoxins as well as on body weights and relative weights of organs (the pancreas and the bursa of Fabricius) of chickens in the first 35 days of life (with weekly investigations being conducted). One-day-old broiler chickens (Ross 308) were randomly assigned to experimental (with topinambur) and control (without topinambur) groups. They were allowed free access to a standard broiler diet without growth-promoting antibiotics. Topinambur treatment resulted in a significant increase (P broilers than for control birds at the ages of 14, 21, 28, and 35 days. These results indicate that a small amount of topinambur in broilers' drinking water has a beneficial effect on growth performance, reduces bacterial endotoxin levels, and suppresses potential pathogens in broilers' ceca.

  2. Pornography, Sexual Enhancement Products, and Sexual Risk of Female Sex Workers and their Clients in Southern India.

    Science.gov (United States)

    Bradley, Janet; Rajaram, Subramanian Potty; Isac, Shajy; Gurav, Kaveri; Ramesh, B M; Gowda, Chandrashekhar; Moses, Stephen; Alary, Michel

    2016-05-01

    Despite their large numbers, and important role in the HIV epidemic in India, male clients of female sex workers (FSWs) are a difficult to reach population and little is known about their sexual behaviors. Using data from an integrated behavioral and biological assessment of 684 clients in Bangalore in 2012, we examined factors associated with their reports of having sex with three or more different female sex workers in the last month, and anal sex with sex workers. We included sociodemographic and sexual behavior factors and, for the first time in client studies in India, included data on the use of pornography and sexual enhancement products (SEPs) such as pills, oils, and sprays, in our multivariable analyses of client risk. Seventy-eight percent of clients had seen pornographic material and 8% reported ever having used SEPs. The profiles of men practicing the two risk behaviors examined were quite different. Travel in the past year, drunkenness in the past month, young age at first commercial sex, non-use of condoms at last sex, and finding sex workers in public places (but not use of pornography and SEPs) were independently associated with multiple partnering. Sex with a man or transsexual, being a white collar worker, seeking out FSWs at home, pornography and SEP use, and condom use at last FSW sex, were all independently associated with anal sex with an FSW. More research is needed to better understand the links between pornography and SEPs, and HIV risk behaviors, and HIV prevention programs need to be cognizant of the importance of ensuring that condom use is adequately promoted and supported in the context of anal sex in female sex worker-client interactions.

  3. Flies and Campylobacter infection of broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Skovgård, Henrik; Bang, Dang Duong

    2004-01-01

    A total of 8.2% of flies caught outside a broiler house in Denmark had the potential to transmit Campylobacter jejuni to chickens, and hundreds of flies per day passed through the ventilation system into the broiler house. Our study suggests that flies may be an important source of Campylobacter ...... infection of broiler flocks in summer....

  4. The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc)

    DEFF Research Database (Denmark)

    Abildgaard, Lone; Højberg, Ole; Schramm, Andreas

    2010-01-01

    Proliferation of Clostridium perfringens type A in the broiler intestinal tract is related to poor growth and litter quality, and can under certain conditions lead to the development of necrotic enteritis (NE), a severe gastrointestinal disease in broilers. The aim of the present study was to inv...... quantification of C. perfringens type A in broilers, a real-time PCR assay, targeting the α-toxin-encoding plc gene, was developed for use in ileal and caecal samples and was shown to be a fast and reliable alternative to conventional plate counting....

  5. Tea production characteristics of tea growers (plantations and smallholdings and livelihood dimensions of tea workers in Assam, India

    Directory of Open Access Journals (Sweden)

    Eloise M. Biggs

    2018-04-01

    Full Text Available This article provides summary data regarding tea production in Assam, India. Questionnaires were completed by tea producers and focus group discussions undertaken with tea workers. These data are presented for the four main tea growing regions of the state (Cachar, North Bank, South Bank and Upper Assam. Tables detail tea production characteristics of the tea plantations for both large- (> 10 ha and small- (< 10 ha holders. Figures provide supplementary information for research by Biggs et al. [1] regarding fertilizer application, landscape management strategies, healthcare provisioning and educational facilities within plantations, as well as detailing the livelihood dimensions of tea workers. The questions posed to producers are also included. For further context underpinning the research for which these data were collated, see ‘The tea landscape of Assam: multi-stakeholder insights into sustainable livelihoods under a changing climate’ by Biggs et al. [1].

  6. STRATEGI PENGEMBANGAN KEMITRAAN TERNAK AYAM BROILER PT. XYZ

    Directory of Open Access Journals (Sweden)

    Latifa Hanum

    2011-11-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} The objectives of this research are to (1 analyze profit and BEP of plasma farmers (2 analyze internal and external strategic factors that influence development of broiler partnership in PT. XYZ, (3 formulate the alternative strategies of broiler partnership in PT. XYZ, (4 formulate selected priority strategy to develop broiler partnership in PT. XYZ. This research uses descriptive method based on case study on broiler partnership in PT. XYZ. Based on BEP analysis, BEP (production of plasma farmers is in the range 79,91%-86,58% from chick-in capacity, and BEP (price is in the range of Rp 11.684 – Rp 12.191 per chicken on market price. PT. XYZ partnership’s position in IE matric was second quadrant (grow and builds. The results of SWOT analysis are: a vertical integration strategy through feedmill, breeding and chicken slaughterhouse, b improving production capacity through capacity building of plasma farmers, c improvement in bio-security aspects of maintenance, and d improving the quality of technical staff and improving supervision. The priority strategy from QSPM analysis is improving production capacity through capacity building of plasma farmers. The strategy to improve production capacity can be done by maximize or add their capacity, and add the new plasma farmers.   Keywords: Broiler Partnership, Internal Environment, External Environment, Internal-external, Improvement Priority

  7. Does low-protein diet improve broiler performance under heat stress conditions?

    Directory of Open Access Journals (Sweden)

    RL Furlan

    2004-06-01

    Full Text Available Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diets have negative effects on broiler performance when environmental temperature is high, because during heat stress, low food intake associated to a low diet protein induce amino acid deficiencies. Other studies have shown that broilers fed low-protein diets increase their energy requirement for maintenance with higher heat production. Thus, with the growth of broiler industry in tropical areas more challenges need to be faced by the farmers. So, both the ambient and nutritional conditions ought to be well managed to avoid negative effects on poultry production once they can affect the metabolism (body heat production under low temperature and body heat dissipation under high temperature with consequence on poultry performance (meat and eggs.

  8. Pengaruh Pemberian Ekstrak Daun Beluntas (Pluchea Indica L) terhadap Total Kolesterol Darah Broiler

    OpenAIRE

    Sukaryana, Yana; Priabudiman, Y

    2014-01-01

    The purpose of study was to determine the potential leaf extract Pluchea indica L at broiler in lowering cholesterol, as well as the exact time of administration so that the plant can be used as an alternative to veterinary medicinal plants without any negative effect on productivity. The experimental design used was a complete randomized design (CRD) consisting of 4 treatments with 6 replicates, each occupied by 4 broilers. P1 treatment was leaf extract Pluchea indica L for 3 weeks starting ...

  9. Efficiency of adding essential micronutrients to the diet of broiler chickens

    OpenAIRE

    E. V. Potapenko; I. A. Evdokimov; N. P. Oboturova; A. V. Serov

    2015-01-01

    Selenium is an indispensable component for fattening broiler chickens of meat productivity. It normalizes their growth and metabolism by participating in the redox transformations of glutathione. The goal of this work was to examine the possibility of using a drug based on selenium nanoparticles and the "Ekstraselen+Vit" vitamins in the diet of broiler chickens. It is experimentally proved that supplementing the diet of poultry with a feed preventative additive leads to higher growth rates an...

  10. Zootecnia de precisão: análise de imagens no estudo do comportamento de frangos de corte em estresse térmico Precision animal production: image analysis to study broiler's behavior under stress conditions

    Directory of Open Access Journals (Sweden)

    Kelly B. Sevegnani

    2005-03-01

    Full Text Available A preocupação em se atingir níveis de bem-estar para que a produção avícola seja maximizada vem, ao longo desses últimos anos, ganhando maior importância pela complexidade com que os fatores de produção estão correlacionados. Há um número grande de variáveis influenciando o microclima dentro de uma instalação, e conhecer sua interferência na produtividade final é determinante para uma compreensão melhor dos fenômenos ambientais. A manutenção do conforto térmico dentro dos aviários é um dos problemas enfrentados pelos produtores avícolas. As aves respondem de maneira diferente, dependendo da condição de temperatura e umidade relativa internas. A ingestão de ração e água são influenciadas também pelas mesmas condições razão por que se fez, neste trabalho, a avaliação do comportamento de frangos de corte submetidos a diversas combinações de temperatura e umidade em câmara climática, monitorados por câmeras de vídeo, possibilitando o monitoramento individual das aves no estudo de seu comportamento ingestivo. Os resultados mostraram que, quanto maior a temperatura e mais velha a ave, maior foi a ingestão de água e menor a ingestão de ração.The concern about comfort levels in poultry production is increased during the recent years, gaining more importance due to complexity with which the production factors are correlated. A great number of climatic factors affect the environment inside the animal housing and to know it's influence on final production is determinent for better understanding of environmental phenomena. The maintenance of thermal comfort inside the poultry houses is one of the problems faced by the broiler producers. The birds respond in different ways depending on the conditions of internal temperature and relative humidity. The ingestion of ration and water is also influenced by the same conditions, reason for which, in this study, an evalution of behavior of broilers submitted to

  11. Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior.

    Science.gov (United States)

    Da Costa, M J; Zaragoza-Santacruz, S; Frost, T J; Halley, J; Pesti, G M

    2017-08-01

    The objective of this experiment was to evaluate the effects of raising broilers under sex separate and straight-run conditions for 2 broiler strains. Day-old Ross 308 and Ross 708 chicks (n = 1,344) were separated by sex and placed in 48 pens according to the rearing type: sex separate (28 males or 28 females) or straight-run (14 males + 14 females). There were 3 dietary phases: starter (zero to 17 d), grower (17 to 32 d), and finisher (32 to 48 d). Birds' individual BW and feed intakes were measured at 12, 17, 25, 32, 42, and 48 d to evaluate performance. At 33, 43, and 49 d, 4 birds per pen were sampled for carcass yield evaluation. Additionally, from 06:00 to 06:30, 13:00 to 13:30, and 22:00 to 22:30, video records were taken to assess behavior at 45 days. Data were analyzed as CRD with a 2 × 3 factorial arrangement of treatments over time. Throughout the experiment Ross 308 were heavier than the 708, and after 17 d, male pens had the heavier birds, followed by straight-run and then females. Straight-run pens had higher BW CV in comparison with sex separate pens. Sex separate male BW was negatively impacted from 17 to 32 days. On the other hand, females raised sex separate were heavier than females raised straight-run with lower CV from 25 to 41 days. Post 25 d, FCR was the lowest in male pens whereas feed intake was the highest for these pens after 17 days. Overall, males had total carcass cut-up weights higher than straight-run and females at the 3 processing times. The Ross 708 had higher white meat yields, whereas 308 had higher yields for dark meat. Feeding behavior results were not consistent over time. However, from 13:00 to 13:30, birds in female pens spent more time eating, followed by straight-run and then males. In conclusion, raising females in a straight-run system negatively impacted performance and CV, whereas males benefited from straight-run rearing, with the differences being possibly related to feeder space competition. © 2017

  12. Technologies to mitigate the environmental impact of broiler production Tecnologias para mitigar o impacto ambiental da produção de frangos de corte

    Directory of Open Access Journals (Sweden)

    Edgar O. Oviedo-Rondón

    2008-07-01

    Full Text Available The broiler industry produces efficiently animal protein, but generates residues with high contents of N, P, K, trace minerals, and high bacterial charge. The rapid microbial decomposition of these residues cause ammonia volatilization, nuisance odor, fine particulate matter, and attract insects and rodents. This presentation will discuss the more effective methods to utilize these resources and minimize potential environmental impact. These procedures include planning, personnel training, zoning of areas used to dispose the final residues in crop lands, farm isolation, precision nutrition, litter and house management practices, and appropriate mortality disposal. Broiler litter has been used for animal feeding and power generation. Additionally, new technologies to reduce ammonia, odor and fine particle emissions, or reduction of P solubility will be presented.A criação industrial de frangos de corte tem sido eficiente na produção de proteína animal, no entanto geram resíduos com alto conteúdo de N, P, K, minerais traço, e alta carga de bactérias. A rápida degradação microbiana destes resíduos ocasiona volatilização de amônia, odores, e pó fino, além de atrair insetos e roedores. Esta apresentação discutirá os métodos mais efetivos para aproveitamento destes recursos e minimizar o possível impacto ambiental. Estes procedimentos incluem planejamento, capacitação do pessoal, zoneamento das áreas para dispor dos resíduos finais nas glebas, isolamento da granja, nutrição com precisão, praticas de manejo da cama e galpão, e correto manejo das aves mortas. A cama de frangos tem sido utilizada na alimentação animal e geração de energia. Adicionalmente serão apresentadas novas tecnologias visando à redução de emissões de amônia, odores e pó fino, ou a redução na solubilidade de fósforo.

  13. An Investigation of Self-reported Health-related Productivity Loss in Office Workers and Associations With Individual and Work-related Factors Using an Employer's Perspective

    DEFF Research Database (Denmark)

    Pereira, Michelle Jessica; Johnston, Venerina; Straker, Leon Melville

    2017-01-01

    the Health and Work Performance Questionnaire, which estimated productivity loss, also recorded individual and work-related factors with potential associations with health-related productivity. Muscle function and workstation ergonomics were examined through physical assessments. Linear models investigated...... in office workers working as managers, with lower job satisfaction and psychological wellbeing, and those with musculoskeletal pain. CONCLUSION: Office worker health-related productivity loss is represented by a combination of both individual and work-related factors.......OBJECTIVE: Office workers have a high prevalence of musculoskeletal conditions. This can be a significant economic burden due to health-related productivity loss. Individual and work-related factors related to office worker health-related productivity were investigated. METHODS: A survey including...

  14. Differential effects of amount of feeding on cell proliferation and progesterone production in response to gonadotrophins and insulin-like growth factor I by ovarian granulosa cells of broiler breeder chickens selected for fatness or leanness

    NARCIS (Netherlands)

    Onagbesan, O.M.; Decuypere, E.; Leenstra, F.; Ehlhardt, D.A.

    1999-01-01

    Strain differences in reproductive performance were demonstrated between broiler breeder female chickens selected for growth (GL line) or for food conversion efficiency (FC line) and the improvement in reproductive performance due to feed restriction also differed significantly. Feed allowance

  15. Development of the Health and Work Questionnaire (HWQ): an instrument for assessing workplace productivity in relation to worker health.

    Science.gov (United States)

    Shikiar, Richard; Halpern, Michael T; Rentz, Anne M; Khan, Zeba M

    2004-01-01

    Workplace productivity evaluations often involve subjective assessments. This study was performed to develop and validate a new multidimensional instrument, the Health and Work Questionnaire (HWQ), for measuring workplace productivity and worker heath. In a prospective, non-randomized study, objective and subjective workplace productivity (measured with the HWQ) was assessed among 96 current, 94 former, and 104 non-smoking volunteer reservation agents at a US-based international airline. Six HWQ sub-scales were identified from factor analyses: productivity, concentration/focus, supervisor relations, impatience/irritability, work satisfaction, and non-work satisfaction. Non-smokers (individuals who had never smoked) had higher scores on all scales. The HWQ scale scores all correlated significantly with the objective measure "Time Lost"; two of the scales correlated significantly with the summary objective performance measure. Magnitudes of the significant correlations were modest (0.12 to 0.22). The HWQ may be useful for evaluating the impact of interventions on workplace productivity. Additional validation research on the HWQ is recommended before use as a primary measure in studies of worker productivity. Copyright 2004 IOS Press

  16. Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens.

    Science.gov (United States)

    Gerasopoulos, Konstantinos; Stagos, Dimitrios; Kokkas, Stylianos; Petrotos, Konstantinos; Kantas, Dimitrios; Goulas, Panagiotis; Kouretas, Dimitrios

    2015-08-01

    In the present study, a ceramic membrane microfiltration method was used for the separation of two liquid products, the downstream permeate and the upstream retentate, from olive mill wastewater (OMWW). These liquid products were examined for their antioxidant activity by incorporating them into broilers' feed. Twenty four broilers 13 d old were divided into two feeding groups receiving supplementation with OMWW retentate or permeate for 37 d. Blood was drawn at 17, 27 and 37 d, while tissues (muscle, heart, liver) were collected at 37 d. The antioxidant effects were assessed by measuring oxidative stress biomarkers in blood and tissues. The results showed that broilers given feed supplemented with OMWW retentate or permeate had significantly lower protein oxidation and lipid peroxidation levels and higher total antioxidant capacity in plasma and tissues compared to control group. In both OMWW groups, catalase activity in erythrocytes and tissues was significantly increased compared to control group. OMWW retentate administration increased significantly GSH in erythrocytes in broilers with low GSH, although both OMWW products significantly reduced GSH in broilers with high GSH. Thus, it has been demonstrated for the first time that supplementation with OMWW processing residues could be used for enhancing broilers' redox status. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Founding weaver ant queens (Oecophylla longinoda) increase production and nanitic worker size when adopting non-nestmate pupae.

    Science.gov (United States)

    Ouagoussounon, Issa; Offenberg, Joachim; Sinzogan, Antonio; Adandonon, Appolinaire; Kossou, Dansou; Vayssières, Jean-François

    2015-01-01

    Weaver ants (Oecophylla longinoda Latreille) are used commercially to control pest insects and for protein production. In this respect fast colony growth is desirable for managed colonies. Transplantation of non-nestmate pupae to incipient colonies has been shown to boost colony growth. Our objectives were to find the maximum number of pupae a founding queen can handle, and to measure the associated colony growth. Secondly, we tested if transplantation of pupae led to production of larger nanitic workers (defined as unusually small worker ants produced by founding queens in their first batch of offspring). Forty-five fertilized queens were divided into three treatments: 0 (control), 100 or 300 non-nestmate pupae transplanted to each colony. Pupae transplantation resulted in highly increased growth rates, as pupae were readily adopted by the queens and showed high proportions of surviving (mean = 76%). However, survival was significantly higher when 100 pupae were transplanted compared to transplantation of 300 pupae, indicating that queens were unable to handle 300 pupae adequately and that pupae require some amount of nursing. Nevertheless, within the 60-day experiment the transplantation of 300 pupae increased total colony size more than 10-fold whereas 100 pupae increased the size 5.6 fold, compared to control. This increase was due not only to the individuals added in the form of pupae but also to an increased per capita brood production by the resident queen, triggered by the adopted pupae. The size of hatching pupae produced by the resident queen also increased with the number of pupae transplanted, leading to larger nanitic workers in colonies adopting pupae. In conclusion, pupae transplantation may be used to produce larger colonies with larger worker ants and may thus reduce the time to produce weaver ant colonies for commercial purposes. This in turn may facilitate the implementation of the use of weaver ants.

  18. Microbiological air pollution of production room of the meat processing plant as a potential threat to the workers

    Directory of Open Access Journals (Sweden)

    Barbara Breza-Boruta

    2015-12-01

    Full Text Available Introduction. Production rooms of the meat plants are the specific environment that require constant monitoring of microbiological air purity. Bioaerosols pose a threat to the safety of produced food and a considerable risk to health of exposed workers. The aim of this study was to estimate the air microbiological pollution in production rooms of the meat processing plant and exposure of the workers to biological aerosol. Material and methods. Air samples were collected at 3 stands in production rooms during winter, with the compaction method using the impactor MAS-100. The total number of bacteria and moulds, Staphylococci and bacteria of the family Enterobacteriaceae were determined in the studied bioaerosol. The concentration of microorganisms was presented in the form of colony forming units in 1m3 of air. Results. The highest concentration of mesophylic bacteria was found at stand 1 – at the freezing tunnel; whereas the highest contamination with staphylococci and fungal aerosol was found in the room where several workers were employed at packing frozen food. Among determined fungi predominated moulds of the genera: Penicillium, Alternaria and Cladosporium. Also species of potentially pathogenic fungi which produce toxins and have allergizing properties were detected in the studied bioaerosol. Bacteria of the family Enterobacteriaceae, which also may cause many infavourable health effects in exposed people, occurred at all stands. Conclusion. The concentration level and microbial composition in the inhaled air make valuable information for determination of occupational risk and a potential threat to workers of their workstations. Potentially pathogenic microorganisms present in the studied air (staphylococci, bacteria of the family Enterobacteriaceae and some moulds according to the Directive 2000/54/EC l belong to the 2nd group of risk and threat of harmful biological agents. Identification of biological threats makes it easier for the

  19. The influence of feeding crimped kernel maize silage on growth performance and intestinal colonization with Campylobacter jejuni in broilers

    DEFF Research Database (Denmark)

    Ranjitkar, Samir; Engberg, Ricarda Greuel

    2016-01-01

    samples were taken. Body weight and feed consumption of broilers were registered on days 13, 22 and 35. On day 35, litter dry matter (DM) was measured and the condition of the foot pads was evaluated. There was no significant effect of CKMS on the colonization of C. jejuni. Body weight of the broilers...... with the inclusion of CKMS on broiler diets as a result of a higher DM content in the litter material. It is concluded that CKMS did not influence intestinal Campylobacter colonization, but improved the foot pad health of broilers.......An infection trial and a production trial over 35 days were conducted in parallel to study the influence of feeding crimped kernel maize silage (CKMS) on the intestinal Campylobacter jejuni colonization and broiler performance, respectively. The CKMS was used at dietary inclusion levels of 15...

  20. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.

    Science.gov (United States)

    Takahashi, Ryouta; Shahada, Francis; Chuma, Takehisa; Okamoto, Karoku

    2006-08-01

    We investigated the genotype diversity and dynamics of Campylobacter jejuni and Campylobacter coli in six commercial broiler farms during rearing and abattoir processing. In total, 223 C. jejuni and 36 C. coli strains isolated (on farm, transportation crates, carcasses after defeathering, and chicken wing meat at the end of the processing line) were subtyped by PCR-RFLP based on flagellin (fla typing) gene. Eleven (C. jejuni) and four (C. coli) different RFLP patterns were found. Multiple C. jejuni genotypes were identified in five out of six farms (except Farm 5). Furthermore, a clear tendency for dominance of particular genotypes was observed in almost all farms except Farm 3. Although diverse C. jejuni genotypes were isolated on the farms and transport crates, they were not detected in chicken wing cuts at the end of the processing line. We also observed varied distribution of types in different sampling stages both at the farm level and the processing environment. However, the interpretation of such fluctuations is precarious as new types occurred on some occasions, particularly during processing. Our results show that chicken wing meat contamination resulted mainly from farm strain carryover, and that the carcasses were probably contaminated during processing. In addition, the new strain types observed were isolated more frequently after defeathering as compared to other processing steps. Therefore, this stage, in addition to evisceration, is one of the critical control points in the processing line to prevent cross-contamination and for controlling the spread of campylobacters.

  1. Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    Science.gov (United States)

    Tufarelli, Vincenzo; Laudadio, Vito

    2015-01-01

    The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this trial, 120 day-old guinea fowl keets were randomly assigned to two treatments which were fed from hatch to 12 weeks of age. Birds were fed two wheat middlings-based diets comprising of a control treatment which contained SBM (78.3 g/kg) and a test diet containing dehulled-micronized faba bean (130 g/kg) as the main protein source. Substituting SBM with faba bean had no adverse effect on growth traits, dressing percentage, or breast and thigh muscles relative weight of the guinea fowls. Conversely, a decrease (pMeat from guinea fowls fed faba bean had less total lipids (pmeat and decreased the saturated fatty acid levels. Moreover, dietary faba bean improved the atherogenic and thrombogenic indexes in guinea fowl breast meat. Results indicated that substitution of SBM with faba bean meal in guinea fowl diet can improve carcass qualitative traits, enhancing also meat lipid profile without negatively affecting growth performance. PMID:26323403

  2. Broiler-Housing Conditions Affect the Performance

    Directory of Open Access Journals (Sweden)

    D Mesa

    Full Text Available ABSTRACT In the last decades animal production has considerably increased worldwide to sustain an ever-growing human population. Among animal reared for consumption purposes, chickens are undoubtedly one of the most successful, mainly due to their rapid growth rate. The development of broiler farming has been accompanied in recent years by a substantial attention to animal welfare. This study is aimed at assessing the effects of different housing conditions on both feed conversion ratio and mortality of male broiler flocks through a large-scale study (more than 100 million birds involving 977 farms belonging to one major producer. For this, we evaluated nine features of the housing system using a linear model with random effect. The features were: roofing, floor, drinkers, feeders, water source, color curtain color, management, light and ventilation. A total of 3516 poultry flocks were assessed. Positive ventilation, metal and clay roof, dirt floor and owner management were shown to reduced mortality. Concrete floor, negative ventilation, blue curtains, fluorescent lightening, owner management, tap water and well water significantly improved FCR. We discuss our findings in relation with economic constraints and provide advices to encourage farmers using simple devices that will improve both production and chicken survival.

  3. Modelling energy utilisation in broiler breeder hens.

    Science.gov (United States)

    Rabello, C B V; Sakomura, N K; Longo, F A; Couto, H P; Pacheco, C R; Fernandes, J B K

    2006-10-01

    1. The objective of this study was to determine a metabolisable energy (ME) requirement model for broiler breeder hens. The influence of temperature on ME requirements for maintenance was determined in experiments conducted in three environmental rooms with temperatures kept constant at 13, 21 and 30 degrees C using a comparative slaughter technique. The energy requirements for weight gain were determined based upon body energy content and efficiency of energy utilisation for weight gain. The energy requirements for egg production were determined on the basis of egg energy content and efficiency of energy deposition in the eggs. 2. The following model was developed using these results: ME = kgW0.75(806.53-26.45T + 0.50T2) + 31.90G + 10.04EM, where kgW0.75 is body weight (kg) raised to the power 0.75, T is temperature ( degrees C), G is weight gain (g) and EM is egg mass (g). 3. A feeding trial was conducted using 400 Hubbard Hi-Yield broiler breeder hens and 40 Peterson males from 31 to 46 weeks of age in order to compare use of the model with a recommended feeding programme for this strain of bird. The application of the model in breeder hens provided good productive and reproductive performance and better results in feed and energy conversion than in hens fed according to strain recommendation. In conclusion, the model evaluated predicted an ME intake which matched breeder hens' requirements.

  4. The influence of feeding crimped kernel maize silage on growth performance and intestinal colonization with Campylobacter jejuni of broilers.

    Science.gov (United States)

    Ranjitkar, Samir; Engberg, Ricarda Margarete

    2016-01-01

    An infection trial and a production trial over 35 days were conducted in parallel to study the influence of feeding crimped kernel maize silage (CKMS) on the intestinal Campylobacter jejuni colonization and broiler performance, respectively. The CKMS was used at dietary inclusion levels of 15% and 30% in maize-based diets. Broilers were orally inoculated with 2 × 10(5) log cfu/ml C. jejuni on day 14. Four birds from each pen were randomly selected and killed by cervical dislocation on days 3, 6, 9, 14 and 21 post infection and intestinal contents from ileum, caeca and rectum as well as liver samples were taken. Body weight and feed consumption of broilers were registered on days 13, 22 and 35. On day 35, litter dry matter (DM) was measured and the condition of the foot pads was evaluated. There was no significant effect of CKMS on the colonization of C. jejuni. Body weight of the broilers supplemented with 15% CKMS was comparable with the control maize-based feed, whereas addition of 30% CKMS reduced broiler body weight (P broilers significantly improved with the inclusion of CKMS on broiler diets as a result of a higher DM content in the litter material. It is concluded that CKMS did not influence intestinal Campylobacter colonization, but improved the foot pad health of broilers.

  5. Effect of commercial diets quality on bio-economic performances of broilers in Benin

    DEFF Research Database (Denmark)

    Houndonougbo, F M; Chwalibog, André; Chrysostome, C A A M

    2009-01-01

    The objective of this study was to assess the quality of commercial poultry feeds in Benin. The performances of 396 unsexed broilers chickens Ross 308 fed with a control diet (R1) and five commercial diets (R2 to R6) were evaluated. Broilers fed commercial diets showed significantly low (P ....001) body weight gain (BWG) and economic feed efficiency (EFE) and significantly high (P cost (FC). At 42 days of age, the body weight of broilers fed control diet was 1662 g versus 838 to 1041 g for broilers fed commercial diets. In R1 diet, overall FC...... commercial diets. These results suggest the necessity to organize the market of poultry feed in Benin in the perspective to reduce the production cost by using more efficient and cheap commercial diets....

  6. Differences in egg nutrient availability, development, and nutrient metabolism of broiler and layer embryos.

    Science.gov (United States)

    Nangsuay, A; Molenaar, R; Meijerhof, R; van den Anker, I; Heetkamp, M J W; Kemp, B; van den Brand, H

    2015-03-01

    Selection for production traits of broilers and layers leads to physiological differences, which may already be present during incubation. This study aimed to investigate the influence of strain (broiler vs layer) on egg nutrient availability, embryonic development and nutrient metabolism. A total of 480 eggs with an egg weight range of 62.0 to 64.0 g from Lohmann Brown Lite and Ross 308 breeder flocks of 41 or 42 weeks of age were selected in two batches of 120 eggs per batch per strain. For each batch, 30 eggs per strain were used to determine egg composition, including nutrient and energy content, and 90 eggs per strain were separately incubated in one of two climate respiration chambers at an eggshell temperature of 37.8°C. The results showed that broiler eggs had a higher ratio of yolk: albumen with 2.41 g more yolk and 1.48 g less albumen than layers. The yolk energy content of broiler eggs was 46.32 kJ higher than that of layer eggs, whereas total energy content of broiler eggs was 47.85 kJ higher compared to layer eggs. Yolk-free body mass at incubation day 16 and chick weight and length at hatch were higher in broilers compared to layers. Respiration quotient of broiler embryos was higher than layer embryos during incubation day 8 to incubation day 10. A 0.24 g lower residual yolk at the hatch of broiler embryos than for the layer embryos indicated that broiler embryos used more yolk and had a higher energy utilization and energy deposition in yolk-free body mass. Heat production of broiler embryos was higher than that of layer embryos from incubation day 12 to incubation day 18, but efficiency of converting egg energy used by embryos to form yolk-free body mass was similar. In conclusion, broiler and layer embryos have different embryonic development patterns, which affect energy utilization and embryonic heat production. However, the embryos are equal in efficiency of converting the energy used to yolk-free body mass. © 2015 Poultry Science

  7. Efficiency of sepiolite in broilers diet as uranium adsorbent

    Energy Technology Data Exchange (ETDEWEB)

    Mitrovic, Branislava M.; Lazarevic-Macanovic, Mirjana; Krstic, Nikola [University of Belgrade, Department of Radiology and Radiation Hygiene, Faculty of Veterinary Medicine, Belgrade (Serbia); Jovanovic, Milijan [University of Belgrade, Department of Veterinary Pathology, Faculty of Veterinary Medicine, Belgrade (Serbia); Janackovic, Djordje [University of Belgrade, Faculty of Technology and Metallurgy, Belgrade (Serbia); Stojanovic, Mirjana [University of Belgrade, Institute for Technology of Nuclear and Other Mineral Row Materials, Belgrade (Serbia); Mirilovic, Milorad [University of Belgrade, Department of Economics and Statistics, Faculty of Veterinary Medicine, Belgrade (Serbia)

    2015-05-15

    The use of phosphate mineral products in animal nutrition, as a major source of phosphor and calcium, can lead to uranium entering the food chain. The aim of the present study was to determine the protective effect of natural sepiolite and sepiolite treated with acid for broilers after oral intake of uranium. The broilers were contaminated for 7 days with 25 mg/uranyl nitrate per day. Two different adsorbents (natural sepiolite and sepiolite treated with acid) were given via gastric tube immediately after the oral administration of uranium. Natural sepiolite reduced uranium distribution by 57 % in kidney, 80 % in liver, 42 % in brain, and 56 % in muscle. A lower protective effect was observed after the administration of sepiolite treated with acid, resulting in significant damage of intestinal villi in the form of shortening, fragmentation, and necrosis, and histopathological lesions on kidney in the form of edema and abruption of epithelial cells in tubules. When broilers received only sepiolite treated with acid (no uranyl nitrate), shortening of intestinal villi occurred. Kidney injuries were evident when uranium concentrations in kidney were 0.88 and 1.25 μg/g dry weight. It is concluded that adding of natural sepiolite to the diets of broilers can reduce uranium distribution in organs by significant amount without adverse side effects. (orig.)

  8. Ammonia emissions in tunnel-ventilated broiler houses

    Directory of Open Access Journals (Sweden)

    KAO Lima

    2011-12-01

    Full Text Available Gas production in broiler houses and their emissions are closely related to the microclimate established inside the house according to air temperature, humidity, and velocity. Therefore, the internal house environment is influenced by building typology and ventilation system. The objective of the present study was to evaluate ammonia emission rates in broiler houses equipped with different ventilation systems (negative or positive pressure and litter conditions (new or built-up. The environment of six commercial broiler houses was evaluated internal and external NH3 concentrations. Ventilation rates were recorded to estimate ammonia emission rates. The efficiency of circulation and exhaust fans was assessed, and higher ventilation rates were determined in negative-pressure houses due to the higher flow of the fans. Houses with new litter increased ammonia emission rates along the rearing period, indicating the relationship between gas emissions, bird age and ventilation rates, and presented a typical curve of NH3 emission increase. Negative-pressure houses with built-up litter presented higher emission rates during the first rearing week due to the high NH3 concentration during the brooding period, when the ventilation rates required to maintain chick thermal comfort are low. Although the results of the present study indicate an advantage of the positive-pressure systems as to gas emissions, further research is needed reduce gas emissions in broiler houses with negative-pressure systems.

  9. Leg disorders in broiler chickens: prevalence, risk factors and prevention.

    Directory of Open Access Journals (Sweden)

    Toby G Knowles

    Full Text Available Broiler (meat chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day. There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Here we present the results of a comprehensive survey of commercial flocks which quantifies the risk factors for poor locomotion in broiler chickens. We assessed the walking ability of 51,000 birds, representing 4.8 million birds within 176 flocks. We also obtained information on approximately 150 different management factors associated with each flock. At a mean age of 40 days, over 27.6% of birds in our study showed poor locomotion and 3.3% were almost unable to walk. The high prevalence of poor locomotion occurred despite culling policies designed to remove severely lame birds from flocks. We show that the primary risk factors associated with impaired locomotion and poor leg health are those specifically associated with rate of growth. Factors significantly associated with high gait score included the age of the bird (older birds, visit (second visit to same flock, bird genotype, not feeding whole wheat, a shorter dark period during the day, higher stocking density at the time of assessment, no use of antibiotic, and the use of intact feed pellets. The welfare implications are profound. Worldwide approximately 2 x 10(10 broilers are reared within similar husbandry systems. We identify a range of management factors that could be altered to reduce leg health problems, but implementation of these changes would be likely to reduce growth rate and production. A debate on the sustainability of current practice in the production of this important food source is required.

  10. Lighting during grow-out and Salmonella in broiler flocks

    Directory of Open Access Journals (Sweden)

    Bailey Richard H

    2010-06-01

    Full Text Available Abstract Background Lighting is used during conventional broiler grow-out to modify bird behaviour to reach the goals of production and improve bird welfare. The protocols for lighting intensity vary. In a field study, we evaluated if the lighting practices impact the burden of Salmonella in broiler flocks. Methods Conventional grow-out flocks reared in the states of Alabama, Mississippi and Texas, USA in 2003 to 2006 were sampled 1 week before harvest (n = 58 and upon arrival for processing (n = 56 by collecting feathered carcass rinsate, crop and one cecum from each of 30 birds, and during processing by collecting rinsate of 30 carcasses at pre-chilling (n = 56 and post-chilling points (n = 54. Litter samples and drag swabs of litter were collected from the grow-out houses after bird harvest (n = 56. Lighting practices for these flocks were obtained with a questionnaire completed by the growers. Associations between the lighting practices and the burden of Salmonella in the flocks were tested while accounting for variation between the grow-out farms, their production complexes and companies. Results Longer relative duration of reduced lights during the grow-out period was associated with reduced detection of Salmonella on the exterior of birds 1 week before harvest and on the broiler carcasses at the post-chilling point of processing. In addition, starting reduced lights for ≥18 hours per day later in the grow-out period was associated with decreased detection of Salmonella on the exterior of broilers arriving for processing and in the post-harvest drag swabs of litter from the grow-out house. Conclusions The results of this field study show that lighting practices implemented during broiler rearing can impact the burden of Salmonella in the flock. The underlying mechanisms are likely to be interactive.

  11. Studying the effectiveness of re-hydration on productivity in a sugar beet workers among farmers in West Azarbaijan city

    Directory of Open Access Journals (Sweden)

    F. Golbabaei

    2014-09-01

    Full Text Available Introduction: Heat-related illnesses are major causes of morbidity in the world. Workers who are exposed to extreme heat are not be able to activate their compensatory mechanisms and their health will consequently be at risk. Heat stress due to its impact on work performance increases the likelihood of worker disease and injuries and it also affect productivity. During sugar beet harvest, farmers from about 8 am to 4 pm, are exposed to sunlight and excessive heat. Therefore, preventive measures are essential in order to protect the health of farmers and improve productivity. The aim of this project as to study the effectiveness of the rehydration to reduce heat stress and increasing productivity during sugar beet harvest, conducted in 2012.   .Material and Method: in this project, 20 farmers from sugar beet farmers were studied during summer season, from 8 am to 4 pm in West Azarbaijan- Boukan city where the average temperature and relative humidity were 29.85 0C and 41%, respectively during sugar beet harvest. Selection criteria were defined as working more than 50% of the day’s working schedule and to have worked for at least 10 days of the follow-up period. Individual characteristics and water consumption rate during the work shift and also Production output data by farmers were recorded at the end of the working day. Environmental parameters using a portable monitoring device was measured and recorded and finally, the collected data was used for analysis using spss software version 20.   .Results: WBGT-TWA index for four the period of the time from morning to afternoon obtained 27.39 0C, as it was greater than the allowable thresholds. Ten workers receive 6-7 L of liquid and harvest production was significantly increased among those who are better hydrated (P=0.005, from 5 to 7 tons of harvest sugar beet per any worker per day, against lower 5 tons for farmers without drinking enough water.  . Conclusion: Farmers productivity can be

  12. Nitrogen emissions from broilers measured by mass balance over eighteen consecutive flocks.

    Science.gov (United States)

    Coufal, C D; Chavez, C; Niemeyer, P R; Carey, J B

    2006-03-01

    Emission of nitrogen in the form of ammonia from poultry rearing facilities has been an important topic for the poultry industry because of concerns regarding the effects of ammonia on the environment. Sound scientific data is needed to accurately estimate air emissions from poultry operations. Many factors, such as season of the year, ambient temperature and humidity, bird health, and management practices can influence ammonia volatilization from broiler rearing facilities. Precise results are often difficult to attain from commercial facilities, particularly over long periods of time. Therefore, an experiment was conducted to determine nitrogen loss from broilers in a research facility under conditions simulating commercial production for 18 consecutive flocks. Broilers were reared to 40 to 42 d of age and fed diets obtained from a commercial broiler integrator. New rice hulls were used for litter for the first flock, and the same litter was recycled for all subsequent flocks with caked litter removed between flocks. All birds, feeds, and litter materials entering and leaving the facility were quantified, sampled, and analyzed for total nitrogen content. Nitrogen loss was calculated by the mass balance method in which loss was equal to the difference between the nitrogen inputs and the nitrogen outputs. Nitrogen partitioning as a percentage of inputs averaged 15.29, 6.84, 55.52, 1.27, and 21.08% for litter, caked litter, broiler carcasses, mortalities, and nitrogen loss, respectively, over all eighteen flocks. During the production of 18 flocks of broilers on the same recycled litter, the average nitrogen emission rate was calculated to range from 4.13 to 19.74 g of N/ kg of marketed broiler (grams of nitrogen per kilogram) and averaged 11.07 g of N/kg. Nitrogen loss was significantly (P broiler grow-out facilities varies significantly on a flock-to-flock basis.

  13. Effects of two litter amendments on air NH3 levels in broiler closed-houses

    Science.gov (United States)

    Atapattu, N. S. B. M; Lakmal, L. G. E.; Perera, P. W. A.

    2017-01-01

    Objective High NH3 emissions from poultry houses are reported to have negative impacts on health, welfare and safety of birds and humans, and on the environment. Objective of the present study was to determine the effects of two litter amendments on the NH3 levels in broiler closed houses under hot-humid conditions. Methods Giving a completely randomize design, nine closed houses, each housed 32,500 birds on paddy husk litter, were randomly allocated into two treatment (Mizuho; a bacterial culture mix and Rydall OE; an enzymatic biocatalyst) and control groups. NH3 levels were determined thrice a day (0600, 1200, and 1800 h), at three heights from the litter surface (30, 90, and 150 cm), at 20 predetermined locations of a house, from day 1 to 41. Results Rydall significantly reduced the NH3 level compared to control and Mizuho. NH3 levels at 30 cm were significantly higher than that of 90 and 150 cm. The NH3 levels at 30 cm height were higher than 25 ppm level from day 9, 11, and 13 in Mizuho, control, and Rydall groups, respectively to day 41. NH3 levels at 150 cm height were higher than maximum threshold limit of 50 ppm for human exposure from day 12, 14, and 15 in Mizuho, control, and Rydall groups, respectively to day 33. Being significantly different among each other, the NH3 level was highest and lowest at 0600 and 1800 h. Litter amendments had no significant effects on growth performance. Rydall significantly increased the litter N content on day 24. Conclusion It was concluded that the NH3 levels of closed house broiler production facilities under tropical condition are so high that both birds and workers are exposed to above recommended levels during many days of the growing period. Compared to microbial culture, the enzymatic biocatalyst was found to be more effective in reducing NH3 level. PMID:28423888

  14. Feeding of Dehulled-micronized Faba Bean ( var. minor as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    Directory of Open Access Journals (Sweden)

    Vincenzo Tufarelli

    2015-10-01

    Full Text Available The present study aimed to assess the effect of dietary substitution of soybean meal (SBM with dehulled-micronized faba bean (Vicia faba var. minor in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this trial, 120 day-old guinea fowl keets were randomly assigned to two treatments which were fed from hatch to 12 weeks of age. Birds were fed two wheat middlings-based diets comprising of a control treatment which contained SBM (78.3 g/kg and a test diet containing dehulled-micronized faba bean (130 g/kg as the main protein source. Substituting SBM with faba bean had no adverse effect on growth traits, dressing percentage, or breast and thigh muscles relative weight of the guinea fowls. Conversely, a decrease (p<0.05 of abdominal fat was found in guinea fowls fed the faba bean-diet. Breast muscle of birds fed faba bean had higher L* score (p<0.05 and water-holding capacity (p<0.05 than the SBM control diet. Meat from guinea fowls fed faba bean had less total lipids (p<0.05 and cholesterol (p<0.01, and higher concentrations of phospholipids (p<0.01. Feeding faba bean increased polyunsaturated fatty acid concentrations in breast meat and decreased the saturated fatty acid levels. Moreover, dietary faba bean improved the atherogenic and thrombogenic indexes in guinea fowl breast meat. Results indicated that substitution of SBM with faba bean meal in guinea fowl diet can improve carcass qualitative traits, enhancing also meat lipid profile without negatively affecting growth performance.

  15. Pododermatitis in Danish broiler farms 2002 - 2008

    DEFF Research Database (Denmark)

    Kyvsgaard, Niels Christian; Jensen, Henrik Bang; Ambrosen, Thorkil

    . Focus is on heating of the houses after cleaning, type of bedding material, ventilation and control of water spillage.      We merged data from the ante-mortem inspection, meat inspection data and the farms' efficacy monitoring on basis of farm-id, house-number and the yearly rotation number resulting......       Hyperkeratosis and ulcers on foot-pads is a major welfare problem in broiler production. The problem is associated with ammonia irritation due to poor and wet litter quality. Since 2002 Danish producers have been subject to the Act on Welfare in Broilers and Parent Stock. After slaughter...... is considered acceptable. If the score is between 40 and 80 the farmer and his veterinarian are notified and if the total lesion score is above 80 the veterinary authorities are informed as well.      The introduction of the program has led to several initiatives among the producers to improve litter quality...

  16. Older workers

    NARCIS (Netherlands)

    Ybema,J.F.; Giesen, F.

    2014-01-01

    Due to an ageing population and global economic competition, there is a societal need for people to extend their working lives while maintaining high work productivity. This article presents an overview of the labour participation, job performance, and job characteristics of older workers in the

  17. Taking worker productivity to a new level? Electronic Monitoring in homecare - the (re)production of unpaid labour

    OpenAIRE

    Sian, Moore; Hayes, Lydia

    2017-01-01

    The editors of this journal have outlined the capacity of digital technology to restructure the temporal dimensions of work and called for further focused empirical study (Howcroft and Taylor, 2014). This article explores the impact of the Electronic Monitoring (EM) of homecare work on working time in the context of severe financial pressures on public sector provision of social care in the UK. Homecare workers are overwhelmingly women and provide personal care to older and disabled people in...

  18. Betel-quid and alcohol use were associated with lipid accumulation product among male factory workers in Taiwan.

    Science.gov (United States)

    Huang, Chih-Fang; Chen, Chao-Tung; Wang, Pei-Ming; Koo, Malcolm

    2015-05-01

    In this study, cardiometabolic risk associated with betel-quid, alcohol and cigarette use, based on a simple index-lipid accumulation product (LAP), was investigated in Taiwanese male factory workers. Male factory workers were recruited during their annual routine health examination at a hospital in south Taiwan. The risk of cardiometabolic disorders was estimated by the use of LAP, calculated as (waist circumference [cm]-65)×(triglyceride concentration [mmol/l]). Multiple linear regression analyses were conducted to assess the risk factors of natural logarithm-transformed LAP. Of the 815 participants, 40% (325/815) were current alcohol users, 30% (248/815) were current smokers and 7% (53/815) were current betel-quid users. Current betel-quid use, alcohol use, older age, lack of exercise and higher body mass index were found to be significant and independent factors associated with natural logarithm-transformed LAP. Betel-quid and alcohol, but not cigarette use, were independent risk factors of logarithm-transformed LAP, adjusting for age, exercise and body mass index in male Taiwanese factory workers. LAP can be considered as a simple and useful method for screening of cardiometabolic risk. © The Author 2014. Published by Oxford University Press on behalf of Royal Society of Tropical Medicine and Hygiene. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  19. Respiratory and skin health among glass microfiber production workers: a cross-sectional study

    Directory of Open Access Journals (Sweden)

    Jaakkola Maritta S

    2009-08-01

    Full Text Available Abstract Background Only a few studies have investigated non-malignant respiratory effects of glass microfibers and these have provided inconsistent results. Our objective was to assess the effects of exposure to glass microfibers on respiratory and skin symptoms, asthma and lung function. Methods A cross-sectional study of 102 workers from a microfiber factory (response rate 100% and 76 office workers (73% from four factories in Thailand was conducted. They answered a questionnaire on respiratory health, occupational exposures, and lifestyle factors, and performed spirometry. Measurements of respirable dust were available from 2004 and 2005. Results Workers exposed to glass microfibers experienced increased risk of cough (adjusted OR 2.04, wheezing (adjOR 2.20, breathlessness (adjOR 4.46, nasal (adjOR 2.13 and skin symptoms (adjOR 3.89 and ever asthma (adjOR 3.51, the risks of breathlessness (95%CI 1.68–11.86 and skin symptoms (1.70–8.90 remaining statistically significant after adjustment for confounders. There was an exposure-response relation between the risk of breathlessness and skin symptoms and increasing level of microfiber exposure. Workers exposed to sensitizing chemicals, including phenol-formaldehyde resin, experienced increased risk of cough (3.43, 1.20–9.87 and nasal symptoms (3.07, 1.05–9.00. Conclusion This study provides evidence that exposure to glass microfibers increases the risk of respiratory and skin symptoms, and has an exposure-response relation with breathlessness and skin symptoms. Exposure to sensitizing chemicals increased the risk of cough and nasal symptoms. The results suggest that occupational exposure to glass microfibers is related to non-malignant adverse health effects, and that implementing exposure control measures in these industries could protect the health of employees.

  20. Growth heterogeneity in broiler breeder pullets is settled before the onset of feed restriction but is not predicted by size at hatch

    NARCIS (Netherlands)

    Lindholm, C.; Jönsson, J.; Calais, A.; Middelkoop, A.; Yngwe, N.; Berndtson, E.; Lees, J.J.; Hult, E.; Altimiras, J.

    2017-01-01

    Uniform growth is a desirable trait in all large-scale animal production systems because it simplifies animal management and increases profitability. In parental broiler flocks, so-called broiler breeders, low growth uniformity is largely attributed to the feed competition that arises from

  1. [Occupational asthma and rhinitis caused by colophony among linoleum production workers].

    Science.gov (United States)

    Pace, M L; Tacconi, C; Silvestrelli, A; Bussetti, A; Siracusa, A

    2003-01-01

    According to act 626/1994, employers have the duty to inform and train workers and their representatives. The implementation of training activities requires the following points: planning the training progra according to the needs of the target population, use of the methods aimed at promoting learning and the adoption of safe behaviour, setting-up of evaluation tools. The disciplines of risk perception and communication and adult training may provide useful contribution in this frame. At the light of the preliminary experiences in this field, the importance of the following items for workers, workers representatives and employers is emphasized; probabilistic causality models, role of cognitive and emotional factors in the learning process, definition of carcinogenic according to national and internationals organisation, meaning of TLV with respect to carcinogenic exposure, interaction between carcinogens in the case of multiple exposition, risk evaluation, preventive measures, transfer of carcinogen risk from workplace to domestic environment, due to lack of compliance with basic hygienic rules such proper use of work clothes.

  2. Effects of time of change from broiler starter to broiler finisher diet on ...

    African Journals Online (AJOL)

    A study was conducted to determine the effect of time of change from broiler starter ration (BSR) to broiler finisher ration (BFR) on growth performance and economy of gain of meat- type chickens. Six hundred Abor Acres broiler chickens were used in an 8-week study in which same starter and finisher diets were fed but at ...

  3. Effect of Reused Litter and Chemical Amendment on Broiler Chicken Performance and Litter Quality

    Directory of Open Access Journals (Sweden)

    M Lotfi

    2016-06-01

    Full Text Available An experiment was conducted to evaluate the effect of chemical amendments and reused litter on broiler performances, immune response and skin quality. Five hundred and seventy six (576 day old broiler chickens were randomly allocated to 3x2 factorial design experiment. Three amendments treatment included control (no chemical addition, alunminum sulfate and zeolite; two types of litter were new and reused one. There were 4 replicates and 24 broiler chickens in each pen. The feed and water were available ad libitum during 42 days of experiment. The type of bedding had no significant effect on broilers performances (weight gain, feed efficiency ratio and mortality. Chemical amendments improved broilers performances during 0-35 days of production period but by the end of experiment there was no differences between treatment groups. Neither bedding type nor chemical amendments influenced skin erosion criteria responses. The immune response of broilers was not affected by either type of bedding or chemical amendments. It could be concluded that although beddings to be reused, it should be treated so as to overcome any defect of reused bedding.

  4. Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin.

    Science.gov (United States)

    Aykin-Dinçer, E; Koç, A; Erbas, M

    2017-09-01

    Gelatin was extracted from broiler (Gallus gallus domesticus) skins and analyzed to compare its physicochemical properties with those of commercial bovine gelatin. The average yield of broiler skin gelatin was 6.5% on a wet weight basis. Broiler skin gelatin had more α1-and α2-chains than β-chain and contained high molecular weight (γ-chain) polymers. Glycine was the dominant amino acid in broiler skin gelatin (20.26%), followed by proline (Pro) (15.12%) then hydroxyproline (Hyp) (11.36%). Compared to commercial bovine gelatin, broiler skin gelatin had less total imino acids (Pro and Hyp) but a higher (33.65 vs. 31.38°C) melting temperature (P commercial bovine gelatins appeared to be associated with differences in their amino acid composition and molecular weight distribution. The sensory evaluation results revealed that broiler skin gelatin could be a potential alternative to commercial bovine gelatin, useful in various food products. © 2017 Poultry Science Association Inc.

  5. A comparison of risk assessments on Campylobacter in broiler meat

    DEFF Research Database (Denmark)

    Nauta, Maarten; Hill, Andy; Rosenquist, Hanne

    2009-01-01

    In recent years. several quantitative risk assessments for Campylobacter in broiler meat have been developed to support risk managers in controlling this pathogen. The models encompass some or all of the consecutive stages in the broiler meat production chain: primary production, industrial...... of slaughter, the prevalence is most likely to be either very low (95%). In evaluating control strategies, all models find a negligible effect of logistic slaughter, the separate processing of positive and negative flocks. Also, all risk assessments conclude that the most effective intervention measures aim...... processing, consumer food preparation,and the close-response relationship. The modelling approaches vary between the models, and this has supported the progress of risk assessment as a research discipline. The risk assessments are not only used to assess the human incidence of campylobacteriosis due...

  6. Resposta produtiva de reprodutoras pesadas recriadas com diferentes quantidades de ração Productive results of broiler breeders hens that during the growing period received differents quantities of feed

    Directory of Open Access Journals (Sweden)

    José Antônio Budel

    1996-12-01

    Full Text Available Na área de produção animal, mais especificamente no caso de matrizes avícolas tipo corte, tem sido dada atenção especial ao melhoramento genético das mesmas. Recomendações quanto ao manejo geral das aves não tem tido a mesma evolução. Existem dúvidas quanto a quantidade ideal de ração a ser fornecida por ave/dia, principalmente durante a recria, para que ela tenha um desenvolvimento corporal adequado e, conseqüentemente, expresse ao máximo o seu potencial produtivo. Este experimento foi conduzido com o objetivo de avaliar parâmetros produtivos de matrizes de corte recriadas com diferentes quantidades de ração. Da 5ª a 20ª semana as aves foram alimentadas com 15% a menos de ração do que recomenda o manual da linhagem (ARBOR ACRES, 1992; T1, 10% a menos (T2, a quantidade padrão (T3 e 10% a mais de ração sobre a quantidade padrão (T4. Os resultados mostram que o peso corporal das aves é diretamente afetado (P0,05 que as mais leves (T1 e T2, sendo que estas por sua vez, produziram maior número de ovos incubáveis (PIn animal production, particularly in the área of broiler breeders, special attention has been given to the genetic improvement of these birds. General management practices of these birds have not suffered the same development. There are doubts in relation to the ideal quantity of feed to be offered per bird/day, particularly during the growing period, só that the bird may have an adequate corporal development and expresses to the maximum all of the productive potential. This experiment was conducted in order to analyse production parameters of broiler breeders grown with varying quantities of feed. From the 5th to the 20th week of age the birds were fed 15% less ration than that recommended by the breed manual (ARBOR ACRES, 1992; T1, 10% less (T2 the quantity recommended (T3 and 10% more than the recommended quantity. The results show that the body weight of the birds is directly affected by the quantity

  7. 76 FR 62452 - Avon Products, Inc. Including On-Site Leased Workers From Spherion/Source Right, Springdale, OH...

    Science.gov (United States)

    2011-10-07

    .... Including On-Site Leased Workers From Spherion/Source Right, Springdale, OH; Amended Certification Regarding... workers of the subject firm. The company reports that workers leased from Spherion/Source Right were...., including on-site leased workers from Spherion/Source Right, Springdale, Ohio, who became totally or...

  8. 76 FR 62451 - Avon Products, Inc., Including On-Site Leased Workers From Spherion/Source Right, Springdale...

    Science.gov (United States)

    2011-10-07

    ...., Including On-Site Leased Workers From Spherion/Source Right, Springdale, Ohio; Amended Certification... workers of the subject firm. The company reports that workers leased from Spherion/Source Right were...., including on-site leased workers from Spherion/Source Right, Springdale, Ohio, who became totally or...

  9. Economic evaluation of an intervention program with the aim to improve at-work productivity for workers with rheumatoid arthritis.

    Science.gov (United States)

    Noben, Cindy; Vilsteren, Myrthe van; Boot, Cécile; Steenbeek, Romy; Schaardenburg, Dirkjan van; Anema, Johannes R; Evers, Silvia; Nijhuis, Frans; Rijk, Angelique de

    2017-05-25

    Evaluating the cost effectiveness and cost utility of an integrated care intervention and participatory workplace intervention for workers with rheumatoid arthritis (RA) to improve their work productivity. Twelve month follow-up economic evaluation alongside a randomized controlled trial (RCT) within specialized rheumatology treatment centers. Adults diagnosed with RA between 18-64 years, in a paid job for at least eight hours per week, experiencing minor difficulties in work functioning were randomized to the intervention (n = 75) or the care-as-usual (CAU) group (n = 75). Effect outcomes were productivity and quality of life (QALYs). Costs associated with healthcare, patient and family, productivity, and intervention were calculated from a societal perspective. Cost effectiveness and cost utility were assessed to indicate the incremental costs and benefits per additional unit of effect. Subgroup and sensitivity analyses evaluated the robustness of the findings. At-work productivity loss was about 4.6 hours in the intervention group and 3.5 hours in the care as usual (CAU) group per two weeks. Differences in QALY were negligible; 0.77 for the CAU group and 0.74 for the intervention group. In total, average costs after twelve months follow-up were highest in the intervention group (€7,437.76) compared to the CAU group (€5,758.23). The cost-effectiveness and cost-utility analyses show that the intervention was less effective and (often) more expensive when compared to CAU. Sensitivity analyses supported these findings. The integrated care intervention and participatory workplace intervention for workers with RA provides gains neither in productivity at the workplace nor in quality of life. These results do not justify the additional costs.

  10. The Determining Factors of Entrepreneurial Activity in Broiler Farms

    Directory of Open Access Journals (Sweden)

    Burhanuddin

    2013-12-01

    Full Text Available Indonesia still requires approximately 4 million entrepreneurs to become a developed country. This research aimed at identifying and analyzing the factors forming the broiler farm entrepreneurial activities that contribute on generating new entrepreneurs in Indonesia. Primary data were collected through questionnaire and analyzed by Structural Equation Modeling (SEM. Independent latent variables were innovations (IN, productions (DP, competitiveness (DS, risks (PR, labors (TK, and policies (KP, and then entrepreneurial activities (AK as dependent latent variable. The results showed that the model was built (MODEL1 as measurement model and MODEL2 as structural model had goodness fit and good reliability measurement variables (CR≥0.70, VE≥0.50. Innovation was reflected by the level of willingness to innovate (λ=0.63 and level of technology (λ=0.62. Production was reflected by production efficiency (λ=0.62 and cost control (λ=0.43. Competitiveness was reflected by the internet (λ=0.56, the cost of starting (λ=0.55, and new business formation (λ=0.58. Labor was reflected by the training and development (λ=0.57, and motivation (λ=0.42. Policies was reflected by access to land (λ=0.56, technical assistance (λ=0.60, research and technology (λ=0.66, and copyright protection (λ=0.64. The entrepreneurial activity of broiler farms were formed by innovation (γ=0.91, competitiveness (γ=0.94, and policies (γ=0.98. Broiler farms contributed positively to generate new entrepreneurs. Production and information technology development program, facilitation of the creation of new ventures program, business expansion program, and a program of strengthening intellectual property rights on broiler farms should be a priority of the Indonesian government programs in the future.

  11. A Group Wage Incentive System for Production Workers at Pearl Harbor Naval Shipyard: Test and Evaluation

    Science.gov (United States)

    1985-09-01

    assume they will result in a sweatshop atmosphere. Workers may have fears that management will tighten standards when performance improves or...N N N ’C 0 0 00C (C ’C M I ’C A ’C ) ’ 0 C N D Q CON >. 01 4 0 0 In ’C N0 (C cc 40 (C ’C a,( C CO - ’C rC (CO -0 ? ’C a (C 0’D 0 0000 ’’ 0 is Nw r, m 4

  12. MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION

    Directory of Open Access Journals (Sweden)

    Anna Augustyńska-Prejsnar

    2014-09-01

    Full Text Available Recently there has, been growing a increase in consumption of poultry meat in Poland. The most important material for slaughter poultry are broilers. Among factors that influence rising demand for poultry meat are: low price, availability of raw materials and promotional campaigns of safe nutrition. Its nutritional and sensory value makes it a choice product. University students are a specific group that has aroused the interest of nutritionists. The students’ lifestyle is characterised by high active social life and intense responsibilities, which ought to be augmented with a carefully chosen diet. The youth do not only have significant impact on the family purchasing decisions but display a strong purchasing power due to financial resources at their disposal and would in the future become mature and rational consumers. The article lists factors that determine purchasing needs, reasons for choice of markets and the consumption frequency of broiler meat. The feeling of lack of other products coupled with current sales promotions were, in the opinion of the students surveyed, often responsible for the decision to purchase of broiler chicken meat. Low price and the ease of preparation were also key reasons for the choice of this meat product. Responding students noted that skinless chicken breast fillet was most commonly consumed.

  13. Asbestos related diseases among workers of asbestos processing plants in relation to type of production and asbestos use.

    Science.gov (United States)

    Szeszenia-Dąbrowska, Neonila; Świątkowska, Beata; Sobala, Wojciech; Szubert, Zuzanna; Wilczyńska, Urszula

    2015-01-01

    Asbestos dust is one of the most dangerous pneumoconiotic and carcinogenic agents. The aim of this study was to assess the occurrence of asbestosis and pleural mesothelioma, depending on asbestos consumption and the type of manufactured products, among former asbestos workers in Poland. The study subjects included employees of 18 large state-owned asbestos processing enterprises operating in the Polish market in 1945-1998. The study is based on data obtained from asbestos company records and the Central Register of Occupational Diseases data on the cases of asbestosis and mesothelioma for the period from 1970 till 2012 as well as data from Amiantus Programme. The analysis was performed for 5 sectors comprising plants classified according to the products manufactured and applied production technology. In the study period, 2160 cases of asbestosis and 138 cases of mesothelioma were reported. The plants processed a total of about 2 million tons of asbestos, including about 7.5% of crocidolite. Total asbestosis consumption was a strong predictor of the rate of asbestosis incidence (R2 = 0.68, p = 0.055). The highest risk occurrence of asbestosis was observed in the production of textiles and sealing products. Mesothelioma occurred only in plants where crocidolite had been ever processed. Total asbestos consumption was a strong predictor of the rate of asbestosis incidence. The observation confirms the relationship between exposure to crocidolite and the occurrence of mesothelioma, regardless of the manufactured products, and suggests the absence of such a link for the total volume of asbestos consumption.

  14. Emission factors of greenhouse gases from layer and broiler barns in Cameroon

    Science.gov (United States)

    Ngwabie, N. Martin; Acobta, Ada N.; Manga, Veronica E.; VanderZaag, Andrew C.

    2018-03-01

    Limited information is available in the literature on greenhouse gas (GHG) quantification from livestock production systems in Africa. Therefore, this project was carried out to generate baseline emission factors of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) from broiler and layer barns with building design typical of Cameroon. Emissions were measured from two broiler barns during the entire production cycles and a layer barn for a limited period using flux chambers. Methane emission factors from the broiler barns with mud and cement floors were 0.96 ± 1.04 and 0.36 ± 0.17 mg bird-1 hr-1 respectively, and 0.76 ± 0.56 mg bird-1 hr-1 from the layer barn with cement floor. Nitrous oxide emission from the broiler barns with mud and cement floors were 12.94 ± 10.11 and 1.68 ± 1.02 mg bird-1 hr-1 respectively, and 0.21 ± 0.28 mg bird-1 hr-1 from the layer barn. Carbon dioxide emission factors from the broiler barns with mud and cement floors were 9327 ± 3508 and 25526 ± 6904 mg bird-1 hr-1 respectively, and 8942 ± 36756 mg bird-1 hr-1 from the layer barn. When scaled per livestock unit (LU), where 1 LU is 500 kg bird weight, CH4 emissions were 0.16 ± 0.17 and 0.06 ± 0.03 g LU-1 hr-1 from the broiler barns, and 0.19 ± 0.14 g LU-1 hr-1 from the layer barn. Nitrous oxide emissions were 2.16 ± 1.69 and 0.28 ± 0.17 g LU-1 hr-1 from the broiler barns, and 0.05 ± 0.07 g LU-1 hr-1 from the layer barn. Broilers reared in management systems with wood shavings on mud floor had relatively high CH4 and N2O emissions compared to broilers on wood shavings and cement floor, with the contrary observed for CO2. The emissions N2O were significantly higher from broiler barns compared to layer barns. Emissions were higher in the mornings compared to later periods of the day. Given the observed results, GHG emission mitigation strategies need to be customised for each building design and management system.

  15. Mineral profiling, carcass quality and sensory evaluation of broiler ...

    African Journals Online (AJOL)

    An investigation to determine the mineral composition, carcass quality and organoleptic properties of the meat of broilers fed basal broiler feeds supplemented with different leaf meals was conducted. Four treatments: basal proprietary broiler feed only (T1 - PBF) as control, basal proprietary broiler feeds supplemented with ...

  16. 78 FR 21151 - G4 Products, LLC a Subsidiary of G4 Holdings, Inc. Including Workers Whose Wages are Paid Under...

    Science.gov (United States)

    2013-04-09

    ... certification for G4 Products. Additional information provided by the company official revealed that the subject... DEPARTMENT OF LABOR Employment and Training Administration [TA-W-81,432] G4 Products, LLC a...-Site Leased Workers from OSW and Maine Staffing Group Lewiston, ME; Amended Certification Regarding...

  17. Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks

    DEFF Research Database (Denmark)

    Olsen, Katja Nyholm; Lund, Marianne; Skov, J.

    2009-01-01

    Improved monitoring tools are important for the control of Campylobacter bacteria in broiler production. In this study, we compare the sensitivities of detection of Campylobacter by PCR with feces, dust, and air samples during the lifetimes of broilers in two poultry houses and conclude that the ......Improved monitoring tools are important for the control of Campylobacter bacteria in broiler production. In this study, we compare the sensitivities of detection of Campylobacter by PCR with feces, dust, and air samples during the lifetimes of broilers in two poultry houses and conclude...... that the sensitivity of detection of Campylobacter in air is comparable to that in other sample materials. Profiling of airborne particles in six poultry houses revealed that the aerodynamic conditions were dependent on the age of the chickens and very comparable among different poultry houses, with low proportions...

  18. Effects of Varium and a pre-cursor formula on cytokine production in broiler chickens challenged with Eimeria maxima and Clostridium perfringens

    Science.gov (United States)

    Two studies were conducted to evaluate the ability of new products with toxin binding properties on cytokine production during a necrotic enteritis challenge. A precursor (PV) formula to the product Varium (V) was tested in experiment one, and PV and V formulas were included in the second experimen...

  19. Ammonia Production In Poultry Houses And Its Effect On The Growth Of Gallus Gallus Domestica Broiler Chickens A Case Study Of A Small Scale Poultry House In Riverside Kitwe Zambia

    Directory of Open Access Journals (Sweden)

    Patrick Sipalo Maliselo

    2015-04-01

    Full Text Available Abstract Chickens deaminate excess amino acids and excrete the derived nitrogen in the urine mainly as uric acid which is readily converted to ammonia. This gas has adverse effects on the health of chickens and air quality. Production of ammonia and its effect on the growth of chickens was monitored at a poultry house of House Number 5743 Mukuba Road in Riverside Kitwe from 21st August 2013 to 6th June 2014. Two batches of fifty day old hybrid broiler chicks were bred in house A and B 5 m x 7 m under the same management system in three phases. House A chicks were fed on Novatek feed only while those in house B were fed on Novatek feed blended with 0.5 0.7 and 0.9 ww bamboo charcoal of amp8804600m particle size. Weekly mass recording by the use of a weighing scale provided a measure of growth rate while analysis of the excreta using Kjeldahl method at the Copperbelt University and Nkana Water and Sewerage Company laboratories in Kitwe provided a means of monitoring the amount of ammonia generated. Chickens in house B showed a slightly faster growth rate from 28 to 42 days than those in house A. The f-test results from the study showed that there was a significant effect of ammonia concentration on chicken growth rate P0.05. The results obtained from excreta-litter mixture analysis showed a significant adsorption of ammonia by bamboo charcoal P0.05. The study further indicated a direct dependency of ammonia concentration in excreta on chicken age moisture content and pH.

  20. [The genetic component of chronic respiratory diseases in workers of foundry productions].

    Science.gov (United States)

    Loskutov, D V; Khamitova, R Ya

    Review of the literature shows that currently there is an accumulation of data on the genetic determination of individual susceptibility to adverse industrial factors. Material of the research were high molecular DNA samples isolated from epithelial mouth scrapings in 99 foundry workers. Study of polymorphic variants of interleukin genes was performed by means of the analysis ofproducts of amplification of specific regions of the genome. Homozygous genotype TNF-a (-308A/G) was established to increase the relative risk of shaping of chronic respiratory diseases: with AA alleles - by 6.4 times and GG alleles - by 2.4 times, while the heterozygous genotype (AG) decreases - by 1. 9 times. Polymorphism of gene IL-1β (+3953 T / C) had no significance for the development of respiratory disease. Genotyping interleukins, involved in the inflammatory responses of the bronchopulmonary tract, can be considered as an element ofprimary prevention in industries with a high risk for shaping of respiratory diseases.

  1. Environmental Enrichment for Broiler Breeders: An Undeveloped Field

    DEFF Research Database (Denmark)

    Riber, Anja Brinch; Jong, Ingrid de; van de Werd, Heleen A.

    2017-01-01

    Welfare problems, such as hunger, frustration, aggression, and abnormal sexual behavior, are commonly found in broiler breeder production. To prevent or reduce these welfare problems, it has been suggested to provide stimulating enriched environments. We review the effect of the different types...... of environmental enrichment for broiler breeders, which have been described in the scientific literature, on behavior and welfare. Environmental enrichment is defined as an improvement of the environment of captive animals, which increases the behavioral opportunities of the animal and leads to improvements...... in biological function. This definition has been broadened to include practical and economic aspects as any enrichment strategy that adversely affects the health of animals (e.g., environmental hygiene), or that has too many economic or practical constraints will never be implemented on commercial farms...

  2. Assessment of the occupational exposure of the workers involved in the 123I production at the IEN/CNEN-RJ

    International Nuclear Information System (INIS)

    Araujo, Francisco de

    2005-01-01

    123 I is a gamma emitter used for diagnosis in Nuclear Medicine. Since 1998 it is produced in the Institute of Nuclear Energy (IEN) and supplied to the Clinics and Hospitals located in the city of Rio de Janeiro. The annual production is in the approximately of 0,74 TBq (20 Ci), which represents a risk of external and internal exposure to the workers involved in this activity. A survey of external doses in the period of 1994 to 2004 was carried out based on the individual registries available in the CONEXO Data Base operated by the Institute of Radiation Protection and Dosimetry (IRD). It was verified an increase of the external exposure associated to the production curve. However, the individual doses are all bellow the annual limits established by the regulatory board. On the other hand, the variation of doses among individuals involved in the same tasks suggests the possibility of optimization of procedures. Regarding internal exposure it was calculated a decision factor above 1mSv for the practice, which justifies the need for internal monitoring. An evaluation of the process based on the results of in vivo thyroid monitoring in the period of 2000 to 2004 was carried out to identify the steps which represent higher risk of internal exposure. The available data indicate that the laboratory of quality control is the critical step in terms of internal contamination. This conclusion can be justified by the high volatility of iodine which is manipulated in the form of a liquid open source during this step. With the aim of optimizing monitoring procedures for the control of occupationally exposed workers in the production of 123 I, in vivo and in vitro bioassay methods were developed to identify and quantify internal contamination by such radionuclide, using the detection systems available at the Bioassay Laboratory and at the In Vivo Measurements Laboratory. The techniques developed present sensitivity compatible with the derived registry level associated to the

  3. The triumph and decline of the "squares": Grumman Aerospace engineers and production workers in the Apollo era, 1957--1973

    Science.gov (United States)

    Onkst, David Hugh

    This dissertation is a social, cultural, and economic history of the men and women of the Grumman Aerospace Company of Bethpage, New York from 1957 through 1973. These "Grummanites" were the engineers and production workers who designed and built the Apollo Lunar Modules that allowed humans to land on the Moon. This study provides unique insights into the impact that the Apollo Program---a large state-initiated and -supported program---had on those "squares," people whom many contemporaries saw as a vital part of mainstream 1960s American society. By the beginning of the Space Age in 1957, Grumman, Long Island's single largest employer, had firmly established a workplace culture of paternalism that Grummanites largely embraced. Company officials believed strongly in worker retention and had established a policy of providing every sort of benefit their employees seemingly desired, including a highly personal and participatory form of management. Many Grummanites had joined the firm during the early years of the Apollo Program because they believed in the promise of permanent employment on exciting projects that would explore the endless frontier of space. But, as many of these mainly self-reliant, individualistic "squares" would bitterly discover, their dedication to Grumman did little to secure their livelihoods during the aerospace industry's early 1970s downsizing; their individual successes were too largely tied to federal spending and declined when Americans grew disenchanted with space exploration. This dissertation demonstrates how the cultural bond of paternalism between aerospace workers and their company unraveled in the 1960s, and then ended in the early 1970s, because of forces within the company, the economy, and the American state. The word "triumph" in this study's title not only applies to Grummanites' triumphs with the Lunar Modules, but also their individual socioeconomic victories. The term "decline" refers to the early 1970s downsizing of more

  4. Who gains when workers train? Training and corporate productivity in a panel of British industries

    OpenAIRE

    John Van Reenen

    2000-01-01

    There is a vast empirical literature of the effects of training on wages that are taken as an indirect measure of productivity. This paper is part of a smaller literature on the effects of training on direct measures of industrial productivity. We analyse a panel of British industries between 1983 and 1996. Training information (and other individual productivity indicators such as education and experience) is derived from a question that has been asked consistently over time in the Labour For...

  5. Who gains when workers train? Training and corporate productivity in a panel of British industries

    OpenAIRE

    Dearden, Lorraine; Reed, Howard; Van Reenen, John

    2000-01-01

    There is a vast empirical literature on the effects of training on wages that are taken as an indirect measure of productivity. This paper is part of a smaller literature on the effects of training on direct measures of industrial productivity. We analyse a panel of British industries between 1983 and 1996. Training information (and other individual productivity indicators such as education and experience) is derived from a question that has been asked consistently over time in the Labour For...

  6. An evaluation of potential dustbathing substrates for commercial broiler chickens.

    Science.gov (United States)

    Baxter, M; Bailie, C L; O'Connell, N E

    2017-12-22

    Provision of an appropriate dustbathing substrate may allow broiler chickens to satisfy a natural motivation and give them an opportunity to exercise. The main aim of this study was to evaluate the extent to which different substrates promote dustbathing behaviour in broilers. The trial was replicated over three production cycles in one commercial broiler house, with ~22 000 Ross broilers housed per cycle. The birds were provided with access to five experimental substrates from day 10 of the 6-week production cycle. The substrates included the following: (1) peat (P), (2) oat hulls (OH), (3) straw pellets (SP), (4) clean wood shavings (WS), and (5) litter control (C). The substrates were provided in 15 steel rings (1.1 m in diameter, three rings per substrate) dispersed throughout the house. The level of occupancy of the rings, behaviours performed in each substrate, and the effect of ring position (central or edge of house) were assessed in weeks 3, 4, 5 and 6 using scan sampling from video footage. Where substrates successfully promoted dustbathing, the length and components of the bouts (including number of vertical wing shakes and ground pecks) were also assessed. Results showed that birds used P significantly more than the remaining substrates for dustbathing (P0.05). The use of OH is likely to be more environmentally sustainable than that of P, and our results suggest that this substrate is relatively successful in promoting dustbathing. However, a preference was still observed for P and further work should investigate whether other suitable substrates could better reflect its qualities.

  7. Litter aeration and spread of Salmonella in broilers.

    Science.gov (United States)

    Bodí, Sara González; Garcia, Arantxa Villagra; García, Santiago Vega; Orenga, Clara Marín

    2013-08-01

    Litter quality in the poultry sector is one of the main parameters of health, productivity, and animal welfare. Therefore, innovative management methods have been developed to improve the quality of litter. One of them is litter aeration (LA) by tumbling. However, there is little information related to the effect of this technique on the spreading of pathogens of public health importance such as Salmonella. In this context, the objective of this study was to determine the epidemiology of Salmonella in poultry farms, when serial LA were implemented during the rearing cycle of broilers. For this purpose, an experimental broiler farm with 3 identical rooms was used in the study. Two rooms were assigned to the LA treatment, and the other one served as the control room. Environmental samples were taken in poultry houses after LA in 4 consecutive weeks at the end of the cycle. All samples collected were analyzed according to the standards of the International Organization for Standardization (ISO 6579:2002, Annex D). The results of this study showed that in the control and treated rooms, the percentage of positive samples for Salmonella decreased in the first 3 LA sessions (LA 1, LA 2, and LA 3). However, in the last LA session of rearing (LA 4), the percentage of positive samples increased from 8.2 to 33.2% in the control room instead the treated rooms where the positive samples decreased (P = 0.017). Thus, the aeration of the litter as litter management technique in poultry broiler production does not increase the shedding or the spread of Salmonella throughout broiler houses. In addition, it could be an effective technique to reduce the infective pressure of this bacterium in several areas of the farm or in certain moments of the rearing period with more risk of multiplication and spreading of Salmonella.

  8. Desempenho produtivo e bioeconômico de frangos de corte criados em diferentes sistemas de aquecimento Productive and bioeconomical performance of broiler chicks grown under different heating systems

    Directory of Open Access Journals (Sweden)

    Paulo Giovanni de Abreu

    2000-02-01

    Full Text Available RESUMO - Este experimento foi realizado em duas fases para estudar o efeito de diferentes sistemas de aquecimento em piso sobre os desempenhos produtivo e bioeconômico de frangos de corte. Um total de 500 pintos de um dia, 50% macho e 50% fêmea, em cada círculo de proteção, foi distribuído em um delineamento experimental em blocos casualizados, com sete tratamentos e quatro blocos. Os sistemas de aquecimento testados foram: placa de fibra de vidro sem cobertura de lona plástica; placa de fibra de vidro com cobertura de lona plástica; resistência embutida no piso sem cobertura de lona plástica; resistência embutida no piso com cobertura de lona plástica; placa de argamassa armada sem cobertura de lona plástica; placa de argamassa armada com cobertura de lona plástica; e campânula a gás. O aquecimento foi mantido por 21 dias, iniciando com a temperatura de 35ºC na primeira semana, com redução de 3ºC por semana. Peso vivo, ganho de peso, consumo de ração, conversão alimentar e mortalidade foram avaliados. Os consumos de energia elétrica e de gás foram registrados durante todo o período de aquecimento, para comparação de custos. O sistema de aquecimento placa de argamassa com cobertura de lona plástica foi o mais indicado, pois propiciou boas condições térmicas e maior margem bruta no final do período de criação.ABSTRACT - This experiment was carried out in two phases to study the effect of different heating systems on the productive and bioeconomical performances in broilers. Five hundred one-day broiler chicks, 50% male and 50% female, in each protected circle, were allotted to a randomized block design with seven treatments and four blocks. The heating systems were: fiber glass plate without plastic sheet cover, fiber glass plate with plastic sheet cover; built-in floor resistance without plastic sheet cover, built-in floor resistance with plastic sheet cover; mortar plate without plastic sheet cover, mortar

  9. Evaluating the incorporation of heavy metals to agroecosystem. Role of the productive practices executed by agricultural workers

    International Nuclear Information System (INIS)

    Garcia Cespedes, Damarys; Santana Romero, Jorge Luis; Olivares Rieumont, Susana

    2012-01-01

    Health risks associated to practical activities in farm and agriculture are increasing all over the world. These risks are depending from technology and chemicals substances abuse. Urban agriculture specifically constitutes a challenge for producers and researchers. Agricultural food production, held inside of the cities, looking for sustainable productions is developed in risky scenarios where it is possible to found environmental pollutants such as heavy metals. Environmental pollutants may to contaminate humans throughout different pathways. The analysis of factors related to agricultural working strategies of urban farm workers, the precedent knowledgement about production places and analytical data related to composition and properties of these sites, are significant criteria for proper management of ecosystems. Qualitative analysis research tool such as expert group criteria is a suitable method for field research in this area. It was determined that the precedent use of soil, the use of fertilizers and phytosanitary products are key elements to be taken into account for successful management of agroecosystems and for health risk prevention related to the possible influence of heavy metals in farm practice

  10. Haematological and biochemical responses of starter broiler ...

    African Journals Online (AJOL)

    A study was conducted to investigate the haematological and biochemical responses of starter broiler chickens fed copper and probiotics supplemented diets. A total of 180-day old Marshal broiler chicks were randomly allotted to six treatment groups of 30 birds each. The treatments were divided into three replicates of ten ...

  11. Lesions in Broiler Chicks Following Experimental Contamination ...

    African Journals Online (AJOL)

    The objective of the present study was to investigate the effect of feed contamination with battery waste on the performance, organs weights as well as the histology of some internal organs of broiler chicks. A total of 120 1- d old broiler chicks were allotted to four dietary treatments in a completely randomized design.

  12. Growth performance and immunological responses of broiler ...

    African Journals Online (AJOL)

    This study was conducted to determine the growth performance and immune response of broiler chickens fed synbiotic and diet acidifier to Newcastle disease vaccinations. One hundred and forty four (144) day old broiler chickens were randomly assigned to four dietary treatments replicated thrice with 12 birds per replicate ...

  13. The impact of workplaces and self-management practices on the productivity of knowledge workers

    NARCIS (Netherlands)

    Palvalin, M.O.; van der Voordt, Theo; Jylhä, T.E.

    2017-01-01

    Purpose: This paper aims to explore the impact of workplaces, which support concentration and communication, and self-management practices on individual and team productivity. The underlying hypothesis is that the impact of these variables on the two levels of productivity (individual and team)

  14. Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler

    Directory of Open Access Journals (Sweden)

    Wizna

    2008-12-01

    Full Text Available An experiment was conducted to determine the effects of using Bacillus amyloliquefaciens-fermented tapioca by-products (onggok on the metabolism energy differences in the diets to the performance of broilers. Eighty unsexed three day old broiler chicks were randomly allocated into 20 pens (four chicks/pen. This experiment was arranged in a completely randomized design with four dietary treatments (3000, 2900, 2800 and 2700 kkal/kg for broilers of energy metabolism in diets and five replications. Measured variables were feed consumption, average body weight gain, feed conversion, carcass percentage, abdominal fat percentage and income over feed cost (IOFC. Results of the experiment indicated that feed consumption, average body weight gain, feed conversion, carcass percentage, abdominal fat percentage and income over feed cost (IOFC were not affected (P>0.05 by levels of metabolism energy in the diets for broilers. In conclusion, Bacillus amyloliquefaciens-fermented tapioca by-products (onggok can be included up to 40% with energy metabolism 2700 kkal/kg in broilers diets and improved the efficiency of metabolizable energy.

  15. Boron supplementation in broiler diets

    Directory of Open Access Journals (Sweden)

    EJ Fassani

    2004-12-01

    Full Text Available Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and soybean meal, using boric acid P.A. as boron source. Six supplementation levels (0, 30, 60, 90, 120 and 150 ppm were evaluated using 1,440 one-day old males housed at a density of 30 chickens in each of 48 experimental plots of 3m². A completely randomized block design was used with 8 replicates. Feed intake, weight gain and feed conversion were assessed in the periods from 1 to 7 days, 1 to 21 days and 1 to 42 days of age, and viability was evaluated for the total 42-day rearing period. No performance variable was affected by boron supplementation (p>0.05 in the period from 1 to 7 days. The regression analysis indicated an ideal level of 37.4 ppm of boron for weight gain from 1 to 21 days (p0.05, although feed intake was reduced linearly with increased boron levels (p0.05. Ash and calcium percentages in the tibias of broilers and viability in the total rearing period were not affected by boron supplementation (p>0.05.

  16. New risk indicator approach for Operators, Workers, Bystanders and Residents for a sustainable use of plant protection products.

    Science.gov (United States)

    Sacchettini, Gabriele; Calliera, Maura; Marchis, Alexandru; Glass, Richard; Ellis, Clare Butler; Machera, Kyriaki; Gerritsen-Ebben, Rianda; Spanoghe, Pieter; Capri, Ettore

    2015-11-01

    In 2009, the European Union adopted the Directive on Sustainable Use of pesticides (SUD, Directive 2009/128/EC) establishing a framework for achieving a sustainable use of Plant Protection Products (PPPs) through reducing the risks and impacts of PPP use on human health and the environment, promoting integrated pest management and stimulating effective non-chemical alternatives. The core idea of the SUD is that it is necessary to monitor the use of PPPs through the implementation of an appropriate set of risk indicators to monitor progress and trends in risk reduction within the Member States. To contribute to this direction, following a comprehensive analysis of the risk (including procedures of risk assessment and risk management) and involving stakeholders in the decision process, specific toolboxes of practical indirect risk indicators of exposure of Operators, Workers, Bystanders and Residents were developed and are now available to be used by Member States (MSs) based on their specific context.

  17. The ground stone assemblage of a metal workers community: An unexplored dimension of Iron Age copper production at Timna

    Directory of Open Access Journals (Sweden)

    Aaron Greener

    2016-10-01

    In the framework of the renewed excavations at several of the copper smelting sites at Timna, a pioneering study was conducted in which more than 1000 ground stone tools were identified and registered. These tools include, among others, grinding stones, pounders, anvils and mortars; most were manufactured of compacted sandstone and granite, exposed in several locations in the valley. In this paper we present a typology and quantitative analysis of the ground stone tools which were used by the metal workers, and offer an interpretation of how the various types of tools were employed as part of the copper production process. This provides new insights regarding the smelting process and the conditions needed for its successful outcome.

  18. Granular activated carbons from broiler manure: physical, chemical and adsorptive properties.

    Science.gov (United States)

    Lima, Isabel M; Marshall, Wayne E

    2005-04-01

    Broiler manure produced at large concentrated facilities poses risks to the quality of water and public health. This study utilizes broiler litter and cake as source materials for granular activated carbon production and optimizes conditions for their production. Pelletized manure samples were pyrolyzed at 700 degrees C for 1 h followed by activation in an inert atmosphere under steam at different water flow rates, for a period ranging from 15 to 75 min. Carbon physical and adsorptive properties were dependent on activation time and quantity of steam used as activant, yields varied from 18% to 28%, surface area varied from 253 to 548 m2/g and copper ion adsorption varied from 0.13 to 1.92 mmol Cu2+/g carbon. Best overall performing carbons were steam activated for 45 min at 3 ml/min. Comparative studies with commercial carbons revealed the broiler cake-based carbon as having the highest copper ion efficiency.

  19. Cobalt exposure and lung disease in tungsten carbide production. A cross-sectional study of current workers

    International Nuclear Information System (INIS)

    Sprince, N.L.; Oliver, L.C.; Eisen, E.A.; Greene, R.E.; Chamberlin, R.I.

    1988-01-01

    A cross-sectional study of 1,039 tungsten carbide (TC) production workers was carried out. The purposes were (1) to evaluate the prevalence of interstitial lung disease (ILD) and work-related wheezing, (2) to assess correlations between cobalt exposure and pulmonary disease, (3) to compare lung disease in grinders of hard carbide versus nongrinders, and (4) to evaluate the effects of new and previous threshold limit values for cobalt of 50 and 100 micrograms/m3. We obtained medical and occupational histories, flow-volume loops, single breath carbon monoxide diffusing capacity (DLCO), and chest radiographs. Time-weighted average cobalt levels were determined at every step in the production process. Work-related wheeze occurred in 113 participants (10.9%). Profusion greater than or equal to 1/0 occurred in 26 (2.6%) and interstitial lung disease (defined as profusion greater than or equal to 1M, FVC or DLCO less than or equal to 70%, and FEV1/FVC% greater than or equal to 75) in 7 (0.7%). The relative odds of work-related wheeze was 2.1 times for present cobalt exposures exceeding 50 micrograms/m3 compared with exposures less than or equal to 50 micrograms/m3. The relative odds of profusion greater than or equal to 1/0 was 5.1 times for average lifetime cobalt exposures exceeding 100 micrograms/m3 compared with exposures less than or equal to 100 micrograms/m3 in those with latency exceeding 10 yr. ILD was found in three workers with very low average lifetime exposures (less than 8 micrograms/m3) and shorter latencies. Grinders of hard carbide had lower mean DLCO than nongrinders, even though their cobalt exposures were lower

  20. VALUE CHAIN ANALYSIS OF BROILER TO INCREASE COMPETITIVENESS (Case Study at PT. Charoen Pokphand Indonesia, Tbk

    Directory of Open Access Journals (Sweden)

    Surip Prayugo

    2012-09-01

    Full Text Available The objectives of this research are to (1 map the value chain in broiler at PT. Charoen Pokphand Indonesia, Tbk (CPI; (2 analyze the value chain governance in broiler at CPI; (3 analyze the margin of marketing at broiler industry both on farm or off farm; (3 analyze the gap between the expectation and the performance of consumers (farmers upon using products of CPI and (4 recognize factors influencing competitiveness in broiler industry; and (5 to formulate strategy for value chain upgrading at CPI in order to increase competitiveness of broiler. As revealed by the value chain analysis, the role of CPI in this value chain is highly significant. All poultry inputs (DOC, feed, veterinary medicine, and poultry equipments are supplied by CPI. As for downstream sector, CPI processes broiler into its derivatives. The type of value chain governance between feed supplier, DOC, and veterinary medicine, poultry equipment, and poultry derivates belongs to market value chain. Whereas the type of value chain governance between carcass supplier and restaurant belongs to captive value chain. Based on the margin of marketing analysis, the party that gains the lowest margin is farmer and the party that receives the highest margin is the processor. In gap analysis, the lowest attribute of competitiveness is the feed spending and the highest attribute is the spending on veterinary medicine for two months. Factors that influence the competitiveness in poultry industry are condition, demand, industry competition, main industries and supporting industries, and government’s role.Keywords: Value Chain, Competitiveness, Broiler, PT. Charoen Pokphand Indonesia, Tbk, Margin of Marketing Analysis, Gap Analysis, SWOT Analysis

  1. Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf

    Directory of Open Access Journals (Sweden)

    RG Garcia

    Full Text Available ABSTRACT The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf in the water used in the diet of pre-slaughter broilers for the first time. The carcass and meat quality parameters were evaluated. The experiment was carried out in the poultry production of an experimental sector of the Federal University of Grande Dourados - UFGD. A total of 2,594 broilers were distributed in an entirely randomized design in a factorial arrangement of 3x2x2, with three different lemongrass concentrations in the form of infusion (0. 1 and 5 g/L, two sexes and two genetic strains (Ross 308® and Cobb 500®, and with four replications. After 42 days, 144 broilers were slaughtered, and the quality parameters of carcass and meat were evaluated. A higher incidence of scratches and higher water retention capacity were found in Ross 308® male (p<0.05. Less exudate of breast fillets loss was observed in broiler Ross 308® males 72 h post-mortem (p<0.05. There was an interaction between sex and lemongrass levels in the drinking water of the broilers in the sensory analysis of meat (p<0.05, more preferably of chewiness and juiciness for males undergoing free diet for juiciness and lemongrass in the female diet with 5g/L. The use of lemongrass infusions in pre-slaughter did not bring considerable benefits to the quality of carcass and meat of broiler.

  2. Broilers fed dietary vitamins harbor higher diversity of cecal bacteria and higher ratio of Clostridium, Faecalibacterium, and Lactobacillus than broilers with no dietary vitamins revealed by 16S rRNA gene clone libraries.

    Science.gov (United States)

    Luo, Yu-heng; Peng, Huan-wei; Wright, André-Denis G; Bai, Shi-ping; Ding, Xue-mei; Zeng, Qiu-feng; Li, Hua; Zheng, Ping; Su, Zhuo-wei; Cui, Ren-yong; Zhang, Ke-ying

    2013-09-01

    Research on the interaction between dietary vitamins and intestinal bacteria is poorly understood. To investigate the effect of dietary vitamins on the cecal bacterial communities, 2 bacterial 16S rRNA gene clone libraries were constructed from pooled PCR products obtained from the cecal digesta of 28-d broilers fed diets with vitamins (V) at the NRC level or with no vitamins (NV). The results showed that BW gain and average feed intake of V broilers was significantly higher (P vitamins can increase the ratio of facultative pathogenic bacteria and decrease the diversity of bacteria in the cecum of broilers. Our results provide new leads for further investigations on the interaction between dietary vitamin additives and the gut health of broilers.

  3. Neutrophils stimulation index in people under consumption of broiler chickens meat at pre-slaughter stress correction

    Directory of Open Access Journals (Sweden)

    S. Grabovskyi

    2015-09-01

    introduced before slaughter (experimental group. The neutrophils stimulation index decreased in men blood (–2,21 after consumption of broiler chickens meat at pre-slaughter stress (control group. The neutrophils stimulation index in men blood of experimental and control groups differed by 34,8%, but did not go beyond the physiological norm. At the final stage of poultry feeding it is necessary to consider pre-slaughter stress and to apply biologically active substances of natural origin, such as spleen extract. The results obtained in the experiment on broiler chickens can be used in studies of non-specific resistance indices of the farm animals for increasing the organism resistance, correction and avoiding of pre-slaughter stress and improvement of product quality

  4. Contract employment policy and research productivity of knowledge workers: An analysis of Spanish universities

    OpenAIRE

    Lafuente González, Esteban Miguel; Berbegal-Mirabent, Jasmina

    2017-01-01

    This article investigates how contract employment practices adopted by universities—fixed-term contracts and permanent contracts—impact research productivity measured in terms of publications in scholarly journals. The empirical application considers the Spanish public higher education system for the period 2002-2008. We report an inverse U-shaped relationship between the rate fixed-term contracts and the research productivity of Spanish universities. That is, contract policies based on fixed...

  5. Effect of dried solids of nejayote on broiler growth.

    Science.gov (United States)

    Velasco-Martinez, M; Angulo, O; Vazquez-Couturier, D L; Arroyo-Lara, A; Monroy-Rivera, J A

    1997-11-01

    The purpose of the present study was to test the suitability of the solids of nejayote (a waste product from the tortilla industry) in diets for broilers. The nejayote was obtained from two different tortilla-making factories and the solids were obtained by centrifuge then dried in a hot-air drier. Diets were formulated to be isocaloric and isonitrogenous according to the NRC dietary requirements (1994). Nejayote solids were supplemented at 2, 4, and 6% of the diet. Results show that the content of protein and calcium in the dried solids of nejayote were 5 and 13%, respectively. The performance of broilers fed diets supplemented with dried nejayote did not differ from that of those fed the control diet. Therefore, it is concluded that nejayote solids are suitable for broiler feed and do not affect growth performance. Utilization of nejayote solids at higher levels is a possibility provided that no adverse effects on body weight, feed utilization, and feed:gain ratios are observed.

  6. USE OF DIETARY CAMELINA (CAMELINA SATIVA SEEDS DURING THE FINISHING PERIOD; EFFECTS ON BROILER PERFORMANCE AND ON THE ORGANOLEPTIC TRAITS OF BROILER MEAT

    Directory of Open Access Journals (Sweden)

    GEORGETA CIURESCU

    2007-05-01

    Full Text Available The study quantified the effects of Camelina seeds and buckthorn meal on broiler carcass production and quality. Camelina seeds and buckthorn meal were incorporated in the compound feeds for finishing broilers as natural source of vitamins (beta- carotene, vitamins C, B1, B2, E, F, calcium, phosphorus, magnesium, potassium, sodium, and iron. The experiment was conducted on 600 Hybro PN broilers during the age period 7 – 42 days. The broilers were assigned to 3 groups, a control group © and two experimental groups (E1 and E2, each with 200 broilers (3 groups  3 replicates  100 broilers. Three (phase-feeding compound feeds formulations were used. The control diet consisted mainly of corn, full fat soybean, soybean meal and corn gluten. Camelina seeds (10% replaced full fat soybean in the experimental groups, while additionally, in E2 the classical premix with synthetic vitamins and minerals was replaced by buckthorn meal. The partial results show that the use of Camelina seeds reduced significantly (P<0.05 the final live weight, but the liveability percentage was not influenced by the type of dietary compound feed throughout the experimental period. Carcass fat decreased by 61.44% and 30.72% in the experimental groups compared to the control group. Total proteins increased in average by 3-10% concomitantly with the increase of the water content, fat decreased in average by 1.5-4%, the energy value also decreased proportionally with the fat in the experimental groups compared to the control group. Water retention capacity increased by 1% in E2.

  7. Influence of Covering Reused Broiler Litter with Plastic Canvas on Litter Characteristics and Bacteriology and the Subsequent Immunity and Microbiology of Broilers

    Directory of Open Access Journals (Sweden)

    D Mesa

    Full Text Available ABSTRACT In broiler production, the litter is reused for consecutives flocks, and it is treated during down time between flocks to reduce its microbial load. Although covering the litter with a plastic canvas is a common litter treatment in the field, there is little scientific information available on its efficacy. The aim of this study was to evaluate the effects of covering broiler litter with a plastic canvas for eight days on litter microbiological, physical, and chemical parameters, and on the intestinal microbiota and immunity of broilers. In the first trial, reused litter from a previous flock was distributed into three treatments, with six replicates each: L1 (negative control, litter free from Salmonella Enteritidis (SE and Eimeria maxima (EM and not covered, L2 (positive control, litter with SE and EM, and not covered, and L3 (litter with SE and EM, and covered with plastic canvas for eight days. Litter total bacteria, Enterobacteria, Lactobacillus, SE, and EM counts, and litter pH, temperature, moisture, and ammonia emission were determined on days 1 and 8. In the second trial, broilers were housed on those litters according to the treatments described above, and their intestinal microbiota, gut CD4+ and CD8+ lymphocytes and macrophages, and liver and intestinal pro-inflammatory interleukin (IFN-γ, IL-1β e IL-18 levels were evaluated on days 14 and 28. A significant reduction of litter bacterial populations was observed in the litter covered with plastic canvas. A significantly higher mRNA IFN-γ gene expression (12.5-fold was observed in the jejunum and liver of broilers reared on the litter with Enterobacteria counts. No EM reduction was observed in the covered litter. Covering reused broiler litter with plastic canvas reduces initial litter bacterial load as a result of the interaction between physical and chemical parameters.

  8. Spatial Implications of Using Firm Level Quotas to Employ Low Productive Workers

    NARCIS (Netherlands)

    Edzes, Arjen J. E.; Rijnks, Richard; van Dijk, Jouke

    2013-01-01

    Many Western countries struggle with the realisation of an inclusive labour market: a labour market in which everyone can participate and disabled or otherwise vulnerable, disadvantaged and low productive people can take part in the real labour market to the best of their abilities. Following

  9. Participatory ergonomics generates new product to assist rural workers in greenhouses

    NARCIS (Netherlands)

    Miguez, S.A.; Vink, P.; Hallbeck, M.S.

    2009-01-01

    The purpose of this paper is to show that the conjunction of participatory ergonomics and outside consulting can be the link among professionals from different areas. This association can result in improvements in the workplace as well as in the production process. Employing participatory

  10. Measuring Future Worker Productivity via Business Email Message Creation: Implications for Education

    Science.gov (United States)

    Hagler, Barbara E.; Erthal, Margaret; Walzer, Dona; Anderson, Marcia A.

    2009-01-01

    Objective: This research was conducted to determine if relationships exist among college students' business email message productivity score and (a) email message quality score, (b) text keying method used to create email message, and (c) self-reported college English grade. Background: Email is increasingly the communication channel preferred for…

  11. Application of a Taxonomical Structure to Measure Worker Productivity for Performance Evaluation

    Science.gov (United States)

    1994-06-01

    Recreational & Athletic Equipment 1. Athletic & Sporting Equipment (7810) 1 2 3 4 5 2. Games, Toys & Wheeled Goods (7820) 1 2 3 4 5 3. Recreational & Gymnastic ...Varnishes & Related Products (8010) 1 2 3 4 5 2. Paint & Artist Brushes (8020) 1 2 3 4 5 3. Preservative & Sealing Compounds (8030) 1 2 3 4 5 4. Adhesives

  12. Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age

    Directory of Open Access Journals (Sweden)

    Antônio Hosmylton Carvalho Ferreira

    2014-09-01

    Full Text Available The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS in diets of broilers on performance and the metabolizability of dry matter, crude protein, and gross energy and on nitrogenous balance. Four hundred female and 100 male broilers from Ross strain were used in the performance and metabolism studies, respectively. In both studies, broilers were allotted in completely randomized block design with five treatments and four replicates. The experimental unit was represented for twenty birds per box for performance study and five birds per metabolic cage for metabolism study. The treatments consisted of diets containing 0, 5, 10, 15, and 20% WCS inclusion. Up to 5.1% WCS can be included in the diet of broilers from 1 to 21 without compromising feed conversion and productive efficiency index. Dry matter, crude protein, and gross energy metabolizability and the nitrogen balance of the diets are not influenced by the inclusion of whole cassava root scrapings up to 20% in diets of broilers from 1 to 21 days of age.

  13. Performance characteristics of broilers fed graded levels of Moringa oleifera leaf meal

    Directory of Open Access Journals (Sweden)

    Ayo-Ajasa, O.Y.

    2016-06-01

    Full Text Available Cost of conventional protein sources is on the increase recently; hence, there is the need for cheaper alternative sources that will not compromise the performance characteristics of broiler birds taking into consideration the cost of production. Moringa leaf meal has been reported to increase the performance of broiler birds due to its rich protein content. Two hundred day-old broiler chicks were used to assess the effects of partial replacement of soya bean meal with Moringa (Moringa oleifera leaf meal on broiler chickens in an 8-wk feeding trial. The birds were randomly assigned in equal numbers into five dietary treatments: 0, 5, 10, 15, and 20 % Moringa leaf meal (MOLM. Each treatment was replicated four times with 10 birds per replicate. The results showed that final weight, weight gain, daily weight gain, total feed intake, daily feed intake and feed conversion ratio were significantly (p0.05 effect on primal cut parts and relative organ weight. From the results of this study, replacement of soybean meal with MOLM up to 20% did not have any adverse effect on growth performance and carcass traits of broiler chickens.

  14. DIETARY FRUCTANS AND THEIR POTENTIAL BENEFICIAL INFLUENCE ON HEALTH AND PERFORMANCE PARAMETRS IN BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    Monika BOGUSŁAWSKA-TRYK

    2012-06-01

    Full Text Available Fructans, which include inulin and fructooligosaccharides, are non-digestible carbohydrates that are fermented in the large intestine. This review focuses on the effect of these prebiotics on gut microflora, fermentation characteristics, gut morphology, enzymes activity, nutrients digestibility and absorption, lipids metabolism and performance parameters in broiler chickens. Inulin-type fructans can improve performance of birds and health by affecting microbial community in the gastrointestinal tract, gut morphology and nutrient digestion. It is documented that dietary fructans influence the intestinal gut microflora of broiler chickens by increasing the population of Bifidobacterium spp., Lactobacillus spp. and Eubacterium spp. while decreasing the concentration of Clostridium spp. and Escherichia coli in the large intestine and caeca. The supplementation of poultry diets with inulin or oligofructose can lead to an increase of the length of small and large intestines in broilers, elongation of the villus in the chickens jejunal mucosa and increase in the ratio of villus height to crypt depth. The beneficial effect of inulin-type fructans on performance parameters in broilers may be partially explained by the elevated intestinal enzymatic activity under the influence of the fructooligosaccharides and increase of digestibility and absorption of nutrients, mainly protein and fat. The prebiotic effectiveness of inulin-type fructans in broilers depends on a number of factors, like the type of supplement (inulin vs. oligofructose, inclusion level, composition of the basal diet, animal characteristics (age, sex, stage of production and hygienic conditions (i.e. stress factors.

  15. Impact of In-Service Training and Staff Development on Workers' Job Performance and Optimal Productivity in Public Secondary Schools in Osun State, Nigeria

    Science.gov (United States)

    Fejoh, Johnson; Faniran, Victoria Loveth

    2016-01-01

    This study investigated the impact of in-service training and staff development on workers' job performance and optimal productivity in public secondary schools in Osun State, Nigeria. The study used the ex-post-facto research design. Three research questions and three hypotheses were generated and tested using questionnaire items adapted from…

  16. Beyond return to work from sickness absence due to mental disorders : 5-year longitudinal study of employment status among production workers

    NARCIS (Netherlands)

    Norder-Kuper, Giny; van der Ben, Claartje A; Roelen, Corne A. M.; Heymans, Martijn W.; van der Klink, Jac J. L.; Bultmann, Ute

    2017-01-01

    Background: Mental disorders are increasing and account for one-third of all disability benefits in OECD countries. This study investigated the work status after mental sickness absence (SA). Methods: Five-year longitudinal cohort study of 6678 male production workers. Work status, work schedule and

  17. Knowledge workers and knowledge-intense organizations, Part 2: Designing and managing for productivity.

    Science.gov (United States)

    Weaver, D; Sorrells-Jones, J

    1999-09-01

    Our economy is shifting from a hard goods and material products base to one in which knowledge is the primary mode of production. Organizations are experimenting with designs that support knowledge work by clustering individuals with different but complementary skills in focused teams. The goal is to increase applied knowledge that furthers the organization's strategic intent. The team-based knowledge work model holds promise for healthcare organizations that are under pressure to use knowledge to improve clinical care, integrate care across disciplines and settings, and accept accountability for costs. However, the shift from the traditional bureaucratic model to the flexible team-based design mandates changes in the design of the organization, the role of leadership, and the attributes of the teams and team members. In Part 2 of this three-part series, the authors explore the necessary design changes and the new roles for leadership, teams, and their members. Additionally, implications for healthcare clinicians, particularly nurses, are discussed.

  18. Notes on policies of research productivity in Brazil: Consequences for academic life, workplace ethics and workers´ health

    Directory of Open Access Journals (Sweden)

    Madel Therezinha Luz

    2009-02-01

    Full Text Available This article is part of a sequence of papers that are fruit of sociological research carried out over the course of a decade on the search for care and health practices and their possible relationship to the labor regimes in contemporary capitalism as well asreflections on the social consequences of educational and scientific and technological policies at the higher education and particularly at the post-graduate level in Brazil. Our reflections have evolved from an initial perception that there is a growing search for ways to care for one’s health in our society to the realization that for a large part of the population, work, which has become merely a job (difficult and precarious has undergone considerable loss of meaning as far as the very act of working is concerned. Furthermore, we perceive the suffering generated by the loss of collective values and meanings around work and being a worker that belonged to a past moment in culture and social life, as well as the loss of the importance and prestige of human labor within the contemporary productive structure, linked to the technological transformations that are currently underway, generating malaise and collective illness. Keywords: public health, productivity, workplace health, work ethics, sociology of health.

  19. Worker Entrepreneurship.

    Science.gov (United States)

    Doucouliagos, Chris

    1992-01-01

    Evaluates the experience of worker entrepreneurship, highlighting successes and failures in Europe, and analyzes the relative importance of factors to worker entrepreneurship such as access to finance, education and training, organizational culture, and worker risk taking. (JOW)

  20. Short-Term Efficacy of a "Sit Less, Walk More" Workplace Intervention on Improving Cardiometabolic Health and Work Productivity in Office Workers.

    Science.gov (United States)

    Lin, Yun-Ping; Lin, Chiu-Chu; Chen, Meei-Maan; Lee, Kwo-Chen

    2017-03-01

    The aim of this study was to test the short-term efficacy of the Sit Less, Walk More (SLWM) workplace intervention. This was a quasi-experimental design. A total of 99 office workers from two workplaces participated in this study. The 12-week intervention included five components: monthly newsletters, motivational tools, pedometer challenge, environmental prompts, and walking route. The comparison group received monthly newsletters only. Generalized estimating equation analyses showed that the intervention group demonstrated significant improvements in weight (P = 0.029), waist circumference (P = 0.038), diastolic blood pressure (P workplace intervention can improve worker health and lost-productivity.

  1. The role of human-at-work systems in business sustainability: perspectives based on expert and qualified production workers in a manufacturing enterprise.

    Science.gov (United States)

    Genaidy, Ash M; Rinder, Maria M; Sequeira, Reynold; A-Rehim, Amal

    2010-04-01

    A community of highly qualified employees is desirable for the workforce to become a competitive business advantage, improving and sustaining corporate health. Currently, the scientific literature is limited on information comparing the assessment of expert and qualified workers for the employee-work environment interface. Such information would be valuable for industrial managers to obtain and act on the different perspectives of its workers for business improvement and survivability. A primary objective of this study is to explore the perspectives of expert and qualified workers on the quality of the employee-work environment interface in a manufacturing enterprise. This investigation was performed in a production department in a small manufacturing enterprise. Two expert workers participated in the study, with each being in the company for 30 years and having performed all jobs in the production department as well as supervisory and line management responsibilities. A total of 13 qualified workers from day and night shifts were used in the study, with the great majority of workers possessing 10 or more years of on-the-job experience but not acquiring the same specialised knowledge required for operating the technological resources in the department. The work compatibility methodology was used to assess the quality of employee-work environment interface for both expert and qualified workers. Both expert and qualified workers provided similar trends in terms of their compatibility assessment of experienced and acting work domains. In general, the compatibility levels for the day shift were poorer than those obtained for the night shift for acting work domains. The similarities in assessment between the expert and qualified workers were much closer for factors impacting job performance at the task and immediate surrounding levels (i.e. physical and mental task content, physical environment). There were greater differences at the macro level, that is, at the process

  2. Improvement of environment and work posture through ergonomic approach to increase productivity of balinese kepeng coin workers in Kamasan village Klungkung Bali

    Science.gov (United States)

    Suarbawa, I. K. G. J.; Arsawan, M.; Yusuf, M.; Anom Santiana, I. M.

    2018-01-01

    Balinese coins (Pis Bolong) have become part of Balinese life as yadnya material or religious ceremony. To meet a variety of purposes, balinese coint today many produced by the community Kamasan village of Bali, in addition to religious purposes are also used as souvenirs. Pis bolong (kepeng coin) manufactured by molding techniques and molding metal in a simple manner of raw materials in a furnace smelting subsequently printed and refining process. Kepeng coins (Balinese coins) to production reached 20,000 in a day with more than 50 artisans. Use of a furnace with open flame and work posture and ways of working are not naturally able to increase the workload, subjective disorders of artisans, and decrease productivity. To overcome these problems, the improvement of environment and work posture by ergonomic approach. This research used by design “pre and post test group design” to 8 crafters of the melting process. Productivity calculated from the number of kepeng coin produced per work pulse of workers. The results showed that there were significant difference in productivity between treatment 1 (using old way) with treatment 2 (using improvement of environment and work posture) in kepeng coin workers. Work productivity increase by 33.9%. It can be concluded that the improvement of environment and work posture through ergonomic approach increase productivity of kepeng coin workers.

  3. Environmental contamination, product contamination and workers exposure using a robotic system for antineoplastic drug preparation.

    Science.gov (United States)

    Sessink, Paul J M; Leclercq, Gisèle M; Wouters, Dominique-Marie; Halbardier, Loïc; Hammad, Chaïma; Kassoul, Nassima

    2015-04-01

    Environmental contamination, product contamination and technicians exposure were measured following preparation of iv bags with cyclophosphamide using the robotic system CytoCare. Wipe samples were taken inside CytoCare, in the clean room environment, from vials, and prepared iv bags including ports and analysed for contamination with cyclophosphamide. Contamination with cyclophosphamide was also measured in environmental air and on the technicians hands and gloves used for handling the drugs. Exposure of the technicians to cyclophosphamide was measured by analysis of cyclophosphamide in urine. Contamination with cyclophosphamide was mainly observed inside CytoCare, before preparation, after preparation and after daily routine cleaning. Contamination outside CytoCare was incidentally found. All vials with reconstituted cyclophosphamide entering CytoCare were contaminated on the outside but vials with powdered cyclophosphamide were not contaminated on the outside. Contaminated bags entering CytoCare were also contaminated after preparation but non-contaminated bags were not contaminated after preparation. Cyclophosphamide was detected on the ports of all prepared bags. Almost all outer pairs of gloves used for preparation and daily routine cleaning were contaminated with cyclophosphamide. Cyclophosphamide was not found on the inner pairs of gloves and on the hands of the technicians. Cyclophosphamide was not detected in the stationary and personal air samples and in the urine samples of the technicians. CytoCare enables the preparation of cyclophosphamide with low levels of environmental contamination and product contamination and no measurable exposure of the technicians. © The Author(s) 2014 Reprints and permissions: sagepub.co.uk/journalsPermissions.nav.

  4. Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

    DEFF Research Database (Denmark)

    Nauta, Maarten; Andersen, Jens Kirk; Tuominen, Pirkko

    2015-01-01

    Risk-based microbiological criteria can offer a tool to control Campylobacter in the broiler meat production chain. Recently two approaches have been applied to derive such criteria and to analyse their potential impact in terms of human health risk reduction: the risk-based version...

  5. Vancomycin-resistant enterococci (VRE) in broiler flocks 5 years after the avoparcin ban

    DEFF Research Database (Denmark)

    Heuer, Ole Eske; Pedersen, Karl; Andersen, J.S.

    2002-01-01

    The glycopeptide growth promoter avoparcin was banned from animal production in Denmark in 1995. In this study, we investigated the occurrence of vancomycin-resistant enterococci (VRE) in broiler flocks in the absence of the selective pressure exerted by the use of avoparcin. One hundred sixty...

  6. Bacillus subtilis-based direct-fed microbials augment macrophage function in broiler chickens

    Science.gov (United States)

    The present study was conducted to evaluate the function of Bacillus subtilis-based direct-fed microbials (DFMs) on macrophage functions, i.e., nitric oxide (NO) production and phagocytosis in broiler chickens. DFMs used in this study were eight single strains designated as Bs2084, LSSAO1, 3AP4, Bs1...

  7. Risk factors for Campylobacter colonization in Danish broiler flocks, 2010 to 2011

    DEFF Research Database (Denmark)

    Sandberg, M; Sørensen, L L; Steenberg, B

    2015-01-01

    in the Danish Broiler Production ( KIK: ) database. House- and flock-specific data collected in the surveys were supplemented with information obtained from the KIK database. Data obtained from the two studies were analyzed separately by logistic regression analysis. In both models, the dependent variable...

  8. Efficacy and safety assessment of microbiological feed additive for chicken broilers in tolerance studies

    Directory of Open Access Journals (Sweden)

    Kupryś-Caruk Marta

    2018-03-01

    Full Text Available Introduction: One aim of the study was to evaluate the impact when added to feed of the two potentially probiotic strains of lactic acid bacteria (LAB Lactobacillus plantarum K KKP 593/p and Lactobacillus rhamnosus KKP 825 on production performance, health, and the composition of gut microbiota. The complementary aim was to assess the safety of these strains in broiler rearing.

  9. Viral shedding and emission of airborne infectious bursal disease virus from a broiler room

    NARCIS (Netherlands)

    Zhao, Y.; Aarnink, A.J.A.; Cambra-Lopez, M.; Fabri, T.

    2013-01-01

    1. The significance of airborne transmission in epidemics of infectious diseases in the livestock production industry remains unclear. The study therefore investigated the shedding route (faeces vs. exhaled air) of a vaccine strain of infectious bursal disease virus (IBDV) by broilers and the

  10. Humic acid and enzymes in canola-based broiler diets: Effects on ...

    African Journals Online (AJOL)

    NWUUser

    2017-10-17

    Oct 17, 2017 ... URL: http://www.sasas.co.za ... Introduction. In broiler chickens selection for rapid growth over a short production cycle has inadvertently resulted in ..... Chlorine. 0.3. 0.299997. 0.299991. 0.3. Potassium. 0.732957. 0.655133.

  11. Effect of different salinity levels in drinking water on growth of broiler ...

    African Journals Online (AJOL)

    During breaks in supply of treated water, farmers turn to surface and underground sources, such as wells and boreholes. Though seemingly wholesome, such water usually contains dissolved salts of various kinds that may affect productivity in poultry and other farm livestock. Fifteen 2-week-old, imported broiler hybrid ...

  12. Serological monitoring of ornitobacteriosis in broilers in South Banat district

    Directory of Open Access Journals (Sweden)

    Gavrilović Pavle

    2014-01-01

    seropositive chickens per flock - 10 % of all examined samples. Although O. rhinotracheale is wide-spread in intensive broiler production in South Banat its presence does not always lead to clinical manifestation of respiratory tract disorders. Seropositive chickens are detected in the first week of life, which indicates the presence of maternal antibodies. Presence of antibodies as the response of organism to the natural infection is detected in chickens after four weeks of age.

  13. GROWTH PERFORMANCE OF BROILER CHICKS FED DIETS ...

    African Journals Online (AJOL)

    Dr. A.O. Ani

    2012-06-15

    Jun 15, 2012 ... ISSN 1684–5315 ©2012 Academic Journals ... Increasing raw bambara nut waste levels also depressed (P < 0.05) nutrient absorption ... Key words: Raw bambara nut waste, enzyme, diets, broiler chicks, growth performance.

  14. Review of environmental enrichment for broiler chickens

    DEFF Research Database (Denmark)

    Riber, Anja Brinch; Van de Weerd, H.A.; de Jong, I.C.

    2018-01-01

    to improvements of the biological function. This definition has been broadened to include practical and economic aspects, as any enrichment strategy that adversely affects the health of animals or that has too many economic or practical constraints will never be implemented on commercial farms and thus never...... benefit animals. Environmental enrichment for broilers often has the purpose of satisfying behavioral needs and/or stimulating the broilers to an increased level of activity, which among others will reduce the occurrence of leg problems. Potentially successful environmental enrichments for broiler...... chickens are elevated resting-places, panels, barriers, and bales of straw (“point-source enrichment”), as well as covered verandas and outdoor ranges (“complex enriched environments”). Many of the ideas for environmental enrichment for broilers need to be further developed and studied, preferably...

  15. Effect of transportation duration of 1-day-old chicks on postplacement production performances and pododermatitis of broilers up to slaughter age.

    Science.gov (United States)

    Bergoug, H; Guinebretière, M; Tong, Q; Roulston, N; Romanini, C E B; Exadaktylos, V; Berckmans, D; Garain, P; Demmers, T G M; McGonnell, I M; Bahr, C; Burel, C; Eterradossi, N; Michel, V

    2013-12-01

    This experiment studied the effect of transportation duration of 1-d-old chicks on dehydration, mortality, production performance, and pododermatitis during the growout period. Eggs from the same breeder flock (Ross PM3) were collected at 35, 45, and 56 wk of age, for 3 successive identical experiments. In each experiment, newly hatched chicks received 1 of 3 transportation duration treatments from the hatchery before placement in the on-site rearing facility: no transportation corresponding to direct placement in less than 5 min (T00), or 4 (T04) or 10 h (T10) of transportation. The chicks were housed in 35-m(2) pens (650 birds each) and reared until 35 d old. Hematocrit and chick BW were measured on sample chicks before and after transportation. During the growout period, bird weight, feed uptake, and feed conversion ratio were measured weekly until slaughter. Transportation duration affected BW; T00 groups had a significantly higher BW than T04 and T10 transported birds but this effect lasted only until d 21. No clear effect on hematocrit, feed uptake, feed conversion ratio, or mortality was observed for birds transported up to 10 h. The decrease in weight in T10 birds was associated with less severe pododermatitis. Increasing age of the breeder flock was correlated with reduced egg fertility and hatchability, and also with higher quality and BW of hatched chicks. Chicks from older breeders also exhibited reduced mortality during the growout period.

  16. Advanced worker protection system

    International Nuclear Information System (INIS)

    Caldwell, B.; Duncan, P.; Myers, J.

    1995-01-01

    The Department of Energy (DOE) is in the process of defining the magnitude and diversity of Decontamination and Decommissioning (D ampersand D) obligations at its numerous sites. The DOE believes that existing technologies are inadequate to solve many challenging problems such as how to decontaminate structures and equipment cost effectively, what to do with materials and wastes generated, and how to adequately protect workers and the environment. Preliminary estimates show a tremendous need for effective use of resources over a relatively long period (over 30 years). Several technologies are being investigated which can potentially reduce D ampersand D costs while providing appropriate protection to DOE workers. The DOE recognizes that traditional methods used by the EPA in hazardous waste site clean up activities are insufficient to provide the needed protection and worker productivity demanded by DOE D ampersand D programs. As a consequence, new clothing and equipment which can adequately protect workers while providing increases in worker productivity are being sought for implementation at DOE sites. This project will result in the development of an Advanced Worker Protection System (AWPS). The AWPS will be built around a life support backpack that uses liquid air to provide cooling as well as breathing gas to the worker. The backpack will be combined with advanced protective garments, advanced liquid cooling garment, respirator, communications, and support equipment to provide improved worker protection, simplified system maintenance, and dramatically improve worker productivity through longer duration work cycles. Phase I of the project has resulted in a full scale prototype Advanced Worker Protection Ensemble (AWPE, everything the worker will wear), with sub-scale support equipment, suitable for integrated testing and preliminary evaluation. Phase II will culminate in a full scale, certified, pre-production AWPS and a site demonstration

  17. Advanced worker protection system

    Energy Technology Data Exchange (ETDEWEB)

    Caldwell, B.; Duncan, P.; Myers, J.

    1995-12-01

    The Department of Energy (DOE) is in the process of defining the magnitude and diversity of Decontamination and Decommissioning (D&D) obligations at its numerous sites. The DOE believes that existing technologies are inadequate to solve many challenging problems such as how to decontaminate structures and equipment cost effectively, what to do with materials and wastes generated, and how to adequately protect workers and the environment. Preliminary estimates show a tremendous need for effective use of resources over a relatively long period (over 30 years). Several technologies are being investigated which can potentially reduce D&D costs while providing appropriate protection to DOE workers. The DOE recognizes that traditional methods used by the EPA in hazardous waste site clean up activities are insufficient to provide the needed protection and worker productivity demanded by DOE D&D programs. As a consequence, new clothing and equipment which can adequately protect workers while providing increases in worker productivity are being sought for implementation at DOE sites. This project will result in the development of an Advanced Worker Protection System (AWPS). The AWPS will be built around a life support backpack that uses liquid air to provide cooling as well as breathing gas to the worker. The backpack will be combined with advanced protective garments, advanced liquid cooling garment, respirator, communications, and support equipment to provide improved worker protection, simplified system maintenance, and dramatically improve worker productivity through longer duration work cycles. Phase I of the project has resulted in a full scale prototype Advanced Worker Protection Ensemble (AWPE, everything the worker will wear), with sub-scale support equipment, suitable for integrated testing and preliminary evaluation. Phase II will culminate in a full scale, certified, pre-production AWPS and a site demonstration.

  18. Evaluating the Impacts of Health, Social Network and Capital on Craft Efficiency and Productivity: A Case Study of Construction Workers in China

    Directory of Open Access Journals (Sweden)

    Jingfeng Yuan

    2018-02-01

    Full Text Available The construction industry has been recognized, for many years, as among those having a high likelihood of accidents, injuries and occupational illnesses. Such risks of construction workers can lead to low productivity and social problems. As a result, construction workers’ well-being should be highly addressed to improve construction workers’ efficiency and productivity. Meanwhile, the social support from a social network and capital (SNC of construction workers has been considered as an effective approach to promote construction workers’ physical and mental health (P&M health, as well as their work efficiency and productivity. Based on a comprehensive literature review, a conceptual model, which aims to improve construction workers’ efficiency and productivity from the perspective of health and SNC, was proposed. A questionnaire survey was conducted to investigate the construction workers’ health, SNC and work efficiency and productivity in Nanjing, China. A structural equation model (SEM was employed to test the three hypothetical relationships among construction workers’ P&M health, SNC and work efficiency and productivity. The results indicated that the direct impacts from construction workers’ P&M health on work efficiency and productivity were more significant than that from the SNC. In addition, the construction workers’ social capital and the network can indirectly influence the work efficiency and productivity by affecting the construction workers’ P&M health. Therefore, strategies for enhancing construction workers’ efficiency and productivity were proposed. Furthermore, many useable suggestions can be drawn from the research findings from the perspective of a government. The identified indicators and relationships would contribute to the construction work efficiency and productivity assessment and health management from the perspective of the construction workers.

  19. Evaluating the Impacts of Health, Social Network and Capital on Craft Efficiency and Productivity: A Case Study of Construction Workers in China

    Science.gov (United States)

    Yi, Wen; Miao, Mengyi; Zhang, Lei

    2018-01-01

    The construction industry has been recognized, for many years, as among those having a high likelihood of accidents, injuries and occupational illnesses. Such risks of construction workers can lead to low productivity and social problems. As a result, construction workers’ well-being should be highly addressed to improve construction workers’ efficiency and productivity. Meanwhile, the social support from a social network and capital (SNC) of construction workers has been considered as an effective approach to promote construction workers’ physical and mental health (P&M health), as well as their work efficiency and productivity. Based on a comprehensive literature review, a conceptual model, which aims to improve construction workers’ efficiency and productivity from the perspective of health and SNC, was proposed. A questionnaire survey was conducted to investigate the construction workers’ health, SNC and work efficiency and productivity in Nanjing, China. A structural equation model (SEM) was employed to test the three hypothetical relationships among construction workers’ P&M health, SNC and work efficiency and productivity. The results indicated that the direct impacts from construction workers’ P&M health on work efficiency and productivity were more significant than that from the SNC. In addition, the construction workers’ social capital and the network can indirectly influence the work efficiency and productivity by affecting the construction workers’ P&M health. Therefore, strategies for enhancing construction workers’ efficiency and productivity were proposed. Furthermore, many useable suggestions can be drawn from the research findings from the perspective of a government. The identified indicators and relationships would contribute to the construction work efficiency and productivity assessment and health management from the perspective of the construction workers. PMID:29462861

  20. Haematological and serum biochemical profiles of broiler chickens ...

    African Journals Online (AJOL)

    MOLM) on the haematological and serum biochemical profile of broiler chickens. Fresh Moringa leaves (FML) were shade-dried for four days and milled into meal. A total of two hundred broilers unsexed chickens (Anak strain) were randomly ...