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Sample records for brazilian tomatoes processing

  1. Explaining agro-industrial contract breaches: the case of Brazilian tomatoes processing industry

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    Decio Zylbersztajn

    2007-12-01

    Full Text Available Three hundred small tomato growers located in Brazilian northeast states, supplied a processing industry. In view of the large number of contract hazards and weak enforcement of clauses, managers have decided to move to the Midwest, where a reduced number of larger farmers have been contracted. The industry blamed high transaction costs due to the weak mechanism of public enforcement of property rights. The industry blamed some farmers of selling the product at the market for fresh consumption. Also, farmers blamed the industry for taking advantage of asymmetric information related to quality. This study presents an analysis of contract architecture and an evaluation of effects of transaction costs related variables on the likelihood of contract breaches. A panel data study with 1,523 observations and limited dependent variable models has been formulated to test hypothesis based on transaction cost theory. Results show that opportunism and the absence of courts guarantees of property rights precluded the possibility of achieving a stable contract relationship in the region.Trezentos pequenos produtores de tomate no Nordeste do Brasil supriam uma indústria processadora. Em face do grande número de quebras contratuais, a indústria decidiu mudar-se para o Centro Oeste e operar com um número menor de contratos com empresários rurais de maior porte. Segundo a indústria, sua decisão foi motivada pelos altos custos de transação resultantes dos fracos mecanismos institucionais de proteção aos contratos. Os produtores, por outro lado, culparam a indústria pelo abuso na depreciação do preço pago pelo produto, com base na avaliação da sua qualidade. O estudo apresenta uma análise da arquitetura dos contratos e testa hipóteses com base na Economia dos Custos de Transação, explicativas das quebras contratuais. Um painel com 1523 observações foi utilizado e os resultados indicaram a significância de variáveis associadas aos incentivos

  2. COMPLEX PROCESSING TECHNOLOGY OF TOMATO RAW MATERIALS

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    A. M. Gadzhieva

    2015-01-01

    Full Text Available Tomatoes grown in the central and southern parts of the country, which contain 5-6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids; 0.5 % minerals, etc. were used as a subject of research. These tomatoes, grown in the mountains, on soils with high salinity, contain high amounts of valuable components and have a long-term preservation. For the extraction of valuable components from dried tomato pomace CO2 extraction method was applied. Technological and environmental feasibility of tomatoes stage drying in the atmosphere of inert gas in solar dry kiln were evaluated; production scheme of dried tomatoes is improved; a system for tomato pomace drying is developed; a production scheme of powders of pulp, skin and seeds of tomatoes is developed. Combined method of tomato pomace drying involves the simultaneous use of the electromagnetic field of low and ultra-high frequency and blowing product surface with hot nitrogen. Conducting the drying process in an inert gas atmosphere of nitrogen intensified the process of moisture removing from tomatoes. The expediency of using tomato powder as enriching additive was proved. Based on the study of the chemical composition of the tomato powder made from Dagestan varieties of tomatoes, and on the organoleptic evaluation and physico-chemical studies of finished products, we have proved the best degree of recoverability of tomato powder during the production of reconstituted juice and tomato beverages.

  3. Carotenes in processed tomato after thermal treatment

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Markovic, K.; Franko, M.

    2015-01-01

    This report adds to the ongoing vivid dispute on the fate of carotenes in tomato upon thermal processing. Although many papers dealing with changes in the raw tomatoes during industrial treatment have already appeared, data on the fate of finished, processed tomato products when they are additionall

  4. Industrial processing versus home processing of tomato sauce

    NARCIS (Netherlands)

    Tomas, Merve; Beekwilder, Jules; Hall, Robert D.; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra

    2017-01-01

    The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity

  5. Industrial processing versus home processing of tomato sauce

    NARCIS (Netherlands)

    Tomas, Merve; Beekwilder, Jules; Hall, Robert D.; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra

    2017-01-01

    The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity

  6. Prediction of processing tomato peeling outcomes

    Science.gov (United States)

    Peeling outcomes of processing tomatoes were predicted using multivariate analysis of Magnetic Resonance (MR) images. Tomatoes were obtained from a whole-peel production line. Each fruit was imaged using a 7 Tesla MR system, and a multivariate data set was created from 28 different images. After ...

  7. Antioxidant Activity from Various Tomato Processing

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    Retno Sri Iswari

    2016-04-01

    Full Text Available Tomato is one of the high antioxidant potential vegetables. Nowadays, there are many techniques of tomato processings instead of fresh consumption, i.e. boiled, steamed, juiced and sauteed. Every treatment of cooking will influence the chemical compound inside the fruits and the body's nutrition intake. It is important to conduct the research on antioxidant compound especially lycopene, β-carotene, vitamin C, α-tocopherol, and its activity after processing. This research has been done using the experimental method. Tomatoes were cooked into six difference ways, and then it was extracted using the same procedure continued with antioxidant measurement. The research results showed that steaming had promoted the higher antioxidant numbers (lycopene. α-tocopherol, β-carotene and vitamin C and higher TCA and antioxidant activities in the tomatoes than other processings. It was indicated that steaming was the best way to enhance amount, capacity and activities of antioxidants of the tomatoes.

  8. 7 CFR 457.160 - Processing tomato crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Processing tomato crop insurance provisions. 457.160... tomato crop insurance provisions. The Processing Tomato Crop Insurance Provisions for the 2005 and... polices: Processing Tomato Crop Provisions If a conflict exists among the policy provisions, the order...

  9. Tomatoes

    NARCIS (Netherlands)

    Heuvelink, E.

    2005-01-01

    Tomatoes are one of the most widely produced and consumed horticultural crops in the world, both for the fresh produce market and the processed food industries. This book describes the scientific principles underlying the biology and production of the tomato crop, both in the open field and in green

  10. INTEGRATED WEED MANAGEMENT ON THE PROCESSING TOMATO CROP AND TOMATO FOR CONSUMPTION IN NATURA

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    Y. O. Castro

    2016-11-01

    Full Text Available Weeds cause direct and indirect damage to processing tomato and tomato for consumption in natura. The coexistence period is decisive for the intensity of damage, although the economic cost is also considered for decision making when to control the weeds. There are similarities between processing tomato and tomato for consumption in natura cropping system and peculiarities. This causes the management has adopted its common applications and its variables within each system. As control alternative, the farmer has basically the preventive control, mechanical, cultural, biological and chemical. The application of a single method is not recommended. Ideally, the methods needs to be integrated in order to combat weeds, highly evolved populations and resistant to unfavorable conditions. Consider weed management taking only one control measure is to underestimate the evolutionary ability of such species. Therefore, it is necessary to integrate the various methods available to the weed interference not impede the tomato production.

  11. Three dimensional geometric modeling of processing-tomatoes

    Science.gov (United States)

    Characterizing tomato geometries with different shapes and sizes would facilitate the design of tomato processing equipments and promote computer-based engineering simulations. This research sought to develop a three-dimensional geometric model that can describe the morphological attributes of proce...

  12. Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods

    Science.gov (United States)

    The seeds from tomato pomace, a by-product of tomato processing, contains valuable but underutilized protein with unique functional properties. The objectives of this research were to study the impact of industrial hot and cold break tomato processing on protein extraction from defatted tomato seeds...

  13. Peeling tomato paste subsidies : the impact of a revision of the CMO for processing tomatoes on European horticulture

    NARCIS (Netherlands)

    Bunte, F.H.J.; Roza, P.

    2007-01-01

    This report evaluates the effects of a possible reform of the Common Market Organisation for processing tomatoes on production and trade of fruits and vegetables in Europe. The report describes the processing tomato supply chain and EU policy since 1978 and analyses the effects of possible reforms o

  14. QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING

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    Andrea Mendelová

    2015-02-01

    Full Text Available Most of the global production of tomatoes is used for tomato products. The fruits to be processed are evaluated on the basis of important technological quality parameters, such as the content of dry matter and organic acids. Recently, among important qualitative characteristics of fruits has been included colorant content, especially lycopene. Aim of this study was to evaluate the quality of selected tomato varieties for industrial processing. Tested were varieties Uno Rosso, San Marzano 4, Brixol, Strombolino, UG. 8168, Diana and Nemarock cultivated in very hot and dry agro-climatic region. The dry matter content was determined by the gravimetric method, the content of organic acid by titration and the content of colorants spectrophotometrically. The dry matter content of the samples ranged from 4.65% (Nemarock to 5.93% (San Marzano 4. Content of organic acids ranged from 0.33% (Nemarock to 0.59% (Strombolino, content of carotenoids in tomato samples ranged from 111.288 mg.100 g-1 DM (Nemarock to 198.365 mg.100 g-1 DM (San Marzano 4. Lycopene was present in the amount of 99.438 mg.100 g-1 DM (Nemarock to 192.687 mg.100 g-1 DM (San Marzano 4. In terms of treatment the best properties showed San Marzano 4, which is characterized by high dry matter content, low organic acids and high content of colorants.

  15. Mulch materials in processing tomato: a multivariate approach

    OpenAIRE

    Marta María Moreno; Carmen Moreno; Ana María Tarquis

    2013-01-01

    Mulch materials of different origins have been introduced into the agricultural sector in recent years alternatively to the standard polyethylene due to its environmental impact. This study aimed to evaluate the multivariate response of mulch materials over three consecutive years in a processing tomato (Solanum lycopersicon L.) crop in Central Spain. Two biodegradable plastic mulches (BD1, BD2), one oxo-biodegradable material (OB), two types of paper (PP1, PP2), and one barley straw cover (B...

  16. Commercial scale pulsed electric field processing of tomato juice.

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    Min, Seacheol; Jin, Z Tony; Zhang, Q Howard

    2003-05-21

    Effects of commercial scale pulsed electric field (PEF) processing on the quality of tomato juice were studied and compared with those of thermal processing. Tomato juice was prepared by hot break at 88 degrees C for 2 min or by cold break at 68 degrees C for 2 min and then thermally processed at 92 degrees C for 90 s or PEF processed at 40 kV/cm for 57 micros. Thermally processed, PEF processed, and unprocessed control juices were packed into 50 mL sterilized polypropylene tubes in a sanitary glovebox and stored at 4 degrees C for 112 days. Both thermally and PEF processed juices showed microbial shelf life at 4 degrees C for 112 days. The lipoxygenase activities of thermally and PEF processed juices were 0 and 47%, respectively. PEF processed juice retained more ascorbic acid than thermally processed juice at 4 degrees C for 42 days (p Brix, pH, or viscosity between thermally and PEF processed juices during the storage (p > 0.05). Sensory evaluations indicated that flavor and overall acceptability of PEF processed juice were preferred to those of thermally processed juice (p < 0.05).

  17. Valorization of Tomato Processing Waste for Lycopene Extraction

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    Rim Driouich

    2016-11-01

    Full Text Available Lycopene is one of the most powerful antioxidants and singlet oxygen quenching agents. It has been found to be of great medical importance with various anti cancer effects, cardiovascular diseases effective agent and with its ability to be an important carotenoid in preventive medicine. In Tunisia, we note a real consumption of tomato paste. With 28 production units for double and triple concentrated tomato, noting a significant production of waste (approximately 30000 Tonne/year consisting of skins pulp and seeds, which could be an important source of lycopene. Our study is concerned with three solid-phase extraction process: assisted by ultrasonic, by microwave and by homogenizer heating at moderate temperature. Their efficiency for the extraction of lycopene contained in the tomato waste was elaborated. The effect of the main process variables (including solvent polarity, solid-to-liquid ratio, temperature and time on lycopene recovery have been investigated. The yield of the isolated lycopene was determined using UV-Visible spectrophotometry and UPLC-DAD quantification methods. Lycopene-rich extract was obtained from the dried and milled tomatoes waste using ethanol as a food grade extraction solvent and employing microwave assisted extraction process. The optimum conditions were 30 min total extraction time at 50°C temperature and 1bar pressure. The degradation of extracted lycopene through air oxidation and day light effect were also tested. Lycopene is stable when mixed with olive oil as a natural antioxidant. Up to 80% of lycopene degradated when exposed for one month to day light at 25°C.

  18. Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

    OpenAIRE

    Eduardo Fuentes; Reinhold Carle; Luis Astudillo; Luis Guzmán; Margarita Gutiérrez; Gilda Carrasco; Iván Palomo

    2013-01-01

    The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycopene-rich byproducts of tomato paste processing such as pomace. The total phenol content of tomato components was the highest in peels, pulp, and in the mucilaginous myxotesta covering the tomato see...

  19. Enzyme-assisted extraction of lycopene from tomato processing waste.

    Science.gov (United States)

    Zuorro, Antonio; Fidaleo, Marcello; Lavecchia, Roberto

    2011-12-10

    A central composite design was used to optimize the enzyme-assisted extraction of lycopene from the peel fraction of tomato processing waste. Tomato skins were pretreated by a food-grade enzyme preparation with pectinolytic and cellulolytic activities and then subjected to hexane extraction. The factors investigated included extraction temperature (10-50 °C), pretreatment time (0.5-6.5 h), extraction time (0.5-4.5 h), enzyme solution-to-solid ratio (10-50 dm³/kg) and enzyme load (0-0.2 kg/kg). Overall, an 8- to 18-fold increase in lycopene recovery was observed compared to the untreated plant material. From a response surface analysis of the data, a second-degree polynomial equation was developed which provided the following optimal extraction conditions: T=30 °C, extraction time=3.18 h and enzyme load=0.16 kg/kg. The obtained results strongly support the idea of using cell-wall degrading enzymes as an effective means for recovering lycopene from tomato waste.

  20. Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity

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    Iván Palomo

    2013-09-01

    Full Text Available Background: Regular consumption of fruits and vegetables (e.g., tomatoes has been shown to be beneficial in terms of reducing the incidence of cardiovascular diseases. The industrial processing of tomatoes into tomato-based products includes several thermal treatments. Very little is known on the effect of tomato industrial processing on antiaggregatory activity and phenolic profile. Methods: It was assessed the effect of tomato and by-products extracts on platelet aggregation induced by ADP, collagen, TRAP-6 and arachidonic acid. These in vitro antithrombotic properties were further supported in an in vivo model of thrombosis. A set of antiplatelet compounds has been selected for HPLC analysis in the different extracts. Results: Some natural compounds such as chlorogenic, caffeic, ferulic and p-coumaric acids were identified by HPLC in tomatoes and its products may inhibit platelet activation. Red tomatoes, tomato products (sauce, ketchup and juice and by-products extracts inhibited platelet aggregation induced adenosine 5'-diphosphate, collagen, thrombin receptor activator peptide-6 and arachidonic acid, but to a different extent. Also, pomace extract presents antithrombotic activity. Conclusions: Processed tomatoes may have a higher content of health-benefiting compounds than fresh ones. Pomace even presents the best antiplatelet activity. Finally, tomato products may be used as a functional ingredient adding antiplatelet activities to processed foods.

  1. INNOVATION PROCESS IN OPEN CAPITAL BRAZILIAN COMPANIES

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    Ricardo Floriani

    2013-12-01

    Full Text Available This study aims to identify the innovation process used by the open capital Brazilian companies and establish a ranking of the potentially innovative ones. For this, a questionnaire was sent to 484 companies with shares traded in Bovespa, receiving a response from 22. The innovation process is based on the model of Barrett and Sexton (2006. A summary of the results is presented below. (i Organizational Capabilities – 95.5% answered that they have incentives for innovation activities and 68.2% reported having procedures for all services. The leadership has a facilitator role encouraging the initiative (86.4% and promotes the maintenance of the group relationship (72.7%. Value risk taking, even through failures and prioritize the learning and experimenting new ideas. (ii Background of the innovation – reveals aspects of the capacity (internal or (external. Of the respondents, 59.1% developed internal activities of continuing P & D. Training to innovate is present in a continuous or occasional basis in 81.8% of the companies. The respondents characterize the economic environment as dynamic and the majority purchased software and equipments. In only 12 opportunities was a reference to obtaining patents as innovation protection measure. (iii Focus of innovation – the majority of the companies mentioned process or product innovation. Rewards are offered when the objectives are met and it is brought to attention when this does not occur. (iv Highlighted performance – the innovations achieved the expectations and created effects. The relevant benefits noticed were: improvement in quality of goods and services, increase of market share, increase of goods and services, and increase of productive capacity.

  2. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.

    Science.gov (United States)

    Del Giudice, Rita; Petruk, Ganna; Raiola, Assunta; Barone, Amalia; Monti, Daria Maria; Rigano, Maria Manuela

    2017-03-01

    Lipophilic antioxidants in tomato (Solanum lycopersicum) fruits exert important functions in reducing the risk of human diseases. Here the effect of thermal processing on the antioxidant activity of lipophilic extracts from the commercial tomato hybrid 'Zebrino' was analysed. Carotenoid content and lipophilic antioxidant activity were determined and the ability of tomato extracts in rescuing cells from oxidative stress was assessed. Lipophilic antioxidant activity was completely retained after heat treatment and extracts were able to mitigate the detrimental effect induced by oxidative stress on different cell lines. Lycopene alone was able to rescue cells from oxidative stress, even if to a lower extent compared with tomato extracts. These results were probably due to the synergistic effect of tomato compounds in protecting cells from oxidative stress injury. The current study provides valuable insights into the health effect of the dietary carotenoids present in fresh and processed tomato fruits. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  3. Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.

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    D. Robl

    2014-01-01

    Full Text Available We aimed to isolate and identify yeasts found in the tomato fruit in order to obtain isolates with biotechnological potential, such as in control of fungal diseases that damage postharvest fruits. We identified Candida orthopsilosis strains LT18 and LT24. This is the first report of this yeast on Lycopersicum esculentum fruits in Brazil.

  4. Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.)

    OpenAIRE

    Robl, D.; Thimoteo, S.S.; de Souza, G.C.C.F.; M.R. Beux; Dalzoto,P.R.; Pinheiro, R L; PIMENTEL, I. C.

    2014-01-01

    We aimed to isolate and identify yeasts found in the tomato fruit in order to obtain isolates with biotechnological potential, such as in control of fungal diseases that damage postharvest fruits. We identified Candida orthopsilosis strains LT18 and LT24. This is the first report of this yeast on Lycopersicum esculentum fruits in Brazil.

  5. Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.).

    Science.gov (United States)

    Robl, D; Thimoteo, S S; de Souza, G C C F; Beux, M R; Dalzoto, P R; Pinheiro, R L; Pimentel, I C

    2014-01-01

    We aimed to isolate and identify yeasts found in the tomato fruit in order to obtain isolates with biotechnological potential, such as in control of fungal diseases that damage postharvest fruits. We identified Candida orthopsilosis strains LT18 and LT24. This is the first report of this yeast on Lycopersicum esculentum fruits in Brazil.

  6. Molecular and biological characterization of Tomato chlorotic mottle virus suggests that recombination underlies the evolution and diversity of Brazilian tomato begomoviruses

    NARCIS (Netherlands)

    Ribeiro, S.G.; Martin, D.P.; Lacorte, C.; Simoes, I.C.; Orlandini, D.R.S.; Inoue-Nagata, A.K.

    2007-01-01

    Tomato chlorotic mottle virus (ToCMoV) is an emerging begomovirus species widely distributed throughout tomato-growing regions of Brazil. ToCMoV appears to have expanded its geographic range recently, invading tomato-growing areas that were free of begomovirus infection before 2004. We have

  7. Technological foundations of processing tomato pomace in feed additives

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    B. Yegorov

    2015-05-01

    Full Text Available Introduction. Search for new types of alternative raw material for the efficient development of poultry industry and problem of waste disposal of canning industry made it necessary to develop a method of processing tomato pomace in feed additives. Materials and methods. Sampling, preparation and testing were carried out by general and specific organ oleptic and physical-technological methods of assessment and analysis of the properties of raw materials and finished products. Results. Incorporation of tomato pomace in the feed additive reduces the cost of raw materials and expenses associated with moistening of the mixture before extrusion and incorporation of chalk feed will solve the problem of calcium imbalance of laying hens. It was found that extrusion process has improved the physical properties of feed additive and showed the possibility of its use as a feed component: moisture content decreased by 34.5 %, the angle of repose increased by 11.4 %, flowability decreased by 39.7 % and bulk density decreased by 32.3 %. Conclusions. The resulting feed additive will solve the problem of diversification of raw materials, waste, calcium imbalance of laying hens and reduce expenses on compound animal feedstuff production.

  8. Desempenho da cadeia agroindustrial brasileira do tomate na década de 90 Performance of the Brazilian agrindustrial chain of tomato on the 90's

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    Paulo César T. de Melo

    2004-03-01

    Full Text Available Analisou-se o desempenho da cadeia agroindustrial do tomate na década de 90. Esta cadeia apresenta elevada importância socioeconômica no contexto do agronegócio, principalmente, por sua elevada capacidade de geração de emprego e renda em todos os setores da economia. Só o mercado de derivados de tomate para processamento industrial gerou US$ 300 milhões em 1990 e fechou a década em US$ 500 milhões. O volume de tomate para processamento industrial produzido nos últimos cinco anos, em média, alcançou cerca de um milhão de toneladas. Observou-se que no ano 2000, comparado a 1990, apesar da redução de 45% na área plantada, a produtividade incrementou em mais de 93%. Diversos fatores contribuíram para elevação da produtividade, entre esses, a concentração da produção em áreas de Cerrado (GO e MG favorecidas pelo solo e clima; adoção de tecnologias avançadas substituindo cultivares de polinização aberta por híbridos de alto potencial produtivo. Adicionalmente, foram introduzidos novos métodos de manejo na cultura, incluindo técnicas mais eficientes de irrigação associadas a novas fórmulas para nutrição de plantas. Outro fator favorável foi a melhor integração entre os setores agrícola e industrial. As importações reduziram significativamente em 1999, cedendo maior espaço para a produção interna. As indústrias inovaram-se com o lançamento de embalagens mais práticas e novos produtos menos concentrados e de maior valor agregado, como molhos e outros.The performance of the Brazilian tomato agroindustrial chain in the 90's was analysed. This was done taking into account the great socio-economic importance of this chain, principally its capacity to generate employment and create income in all sectors of the economy. The industrial processing of tomatoes alone generated $ 300 million in 1990 and ended the decade with US$ 500 million. Tomato processing averaged one million tons in the last five years. However

  9. IZK OLIMP F1 - NEW BULGARIAN TOMATO VARIETY FOR PROCESSING

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    Daniela Ganeva

    2015-12-01

    Full Text Available The hybrid IZK Olimp F1 is developed by a team at the Maritsa Vegetable Crops Research Institute, Plovdiv as a result of hybridization between female line М-441 and male line R-469. The F1 hybrid was tested in the Executive Agency for Variety Testing, Field Inspection and Seed Control in 2009-2010. It was recognised as a new tomato F1 hybrid variety by the Expert commission in 2009 and has a certificate №10987/ 31.08.2012 issued by the Patent Office of Republic of Bulgaria. Hybrid IZK Olimp F1 is a determinate, high-yielding tomato variety for mid-early field production. The total yield and earliness of this F1 hybrid are close to those of the hybrid var. Vodolei F1 and exceeds the direct var. Bela and var. Zhaklin. The fruits are oval-elongated, with an average weight of 55-68 g, uniform red coloured, thick, firm, crack resistant, with small and low pedicle hole. Being with good chemical and technological properties this hybrid is suitable for processing.

  10. Supercritical fluid extraction of lycopene from tomato processing byproducts.

    Science.gov (United States)

    Rozzi, N L; Singh, R K; Vierling, R A; Watkins, B A

    2002-04-24

    Tomato seeds and skins acquired from the byproduct of a local tomato processing facility were studied for supercritical fluid extraction (SFE) of phytochemicals. The extracts were analyzed for lycopene, beta-carotene, alpha-carotene, alpha-tocopherol, gamma-tocopherol, and delta-tocopherol content using high-performance liquid chromatography-electrochemical detection and compared to a chemically extracted control. SFEs were carried out using CO(2) at seven temperatures (32-86 degrees C) and six pressures (13.78-48.26 MPa). The effect of CO(2) flow rate and volume also was investigated. The results indicated that the percentage of lycopene extracted increased with elevated temperature and pressure until a maximum recovery of 38.8% was reached at 86 degrees C and 34.47 MPa, after which the amount of lycopene extracted decreased. Conditions for the optimum extraction of lycopene from 3 g of raw material were determined to be 86 degrees C, 34.47 MPa, and 500 mL of CO(2) at a flow rate of 2.5 mL/min. These conditions resulted in the extraction of 61.0% of the lycopene (7.19 microg lycopene/g).

  11. Ultrasound assisted extraction of lycopene from tomato processing wastes.

    Science.gov (United States)

    Kumcuoglu, Seher; Yilmaz, Tuncay; Tavman, Sebnem

    2014-12-01

    Tomato paste processing wastes, an important by-product of the paste industry, is rich in potentially health-promoting compounds such as lycopene. In this study, extraction yield of lycopene from tomato paste processing wastes by application of ultrasound assisted extraction (UAE) was compared with conventional organic solvent extraction (COSE) method. BHT (butylated hydroxytoluene) 0.05 % (w/v) added hexane:acetone:ethanol (2:1:1) mixture was used as solvent. Three different solvent solid ratios; 50:1, 35:1 and 20:1, (v/w) were used in both COSE and UAE. COSE experiments were performed at 20 °C, 40 °C and 60 °C for 10, 20, 30 and 40 min. 50, 65 and 90 W of ultrasonic power were applied in UAE for 1, 2, 5, 10, 15, 20 and 30 min. Lycopene contents of the samples were determined by spectrophotometric method. The effects of different factors, including the temperature, solvent solid ratio and ultrasonic power on lycopene yield were investigated. It was determined that the most efficient application for COSE was extracting samples by 50:1 solvent solid ratio at 60 °C for 40 min run, for UAE, 35:1 (v/w) solvent solid ratio, 90 W ultrasonic power for 30 min run. It was showed that UAE of lycopene requires less time, lower temperature and lower solvent than COSE.

  12. THE PROCESS OF INTERNATIONALIZATION OF BRAZILIAN FIRMS: STUDY WITH FRANCHISORS

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    Daniela Motta Romeiro Khauaja

    2012-01-01

    Full Text Available The purpose of this study is to analyze the process of internationalization of Brazilian firms, including the motivations for the internationalization, the modes of entry and the difficulties faced during this process. This research is relevant due to the importance of international management for Brazilian firms at the current global scenario. Firstly, it was developed a theoretical basis and, afterwards, an empirical qualitative and exploratory research was carried out. The data were collected from in depth interviews with the representatives of ten Brazilian franchisors that became international, which are associated to the Brazilian Association of Franchising (ABF, who gave support to the research. The analytical procedure adopted was the content analysis. Franchising was chosen because Brazil is one of the most developed countries in this field and franchising is recognized as an important booster of the globalization process. The interviews were conducted with either the owner of the firm or the marketing or international executive officers. The results of the empirical research show that, although Brazilian firms are late movers, the firms analyzed do not seem handicapped in terms of managerial capacity or technological competences. It is clear, nevertheless, that they are late movers because they have a huge internal market to explore. Adopting a global vision is very important, even if they prefer a gradual approach towards internationalization.

  13. Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar.

    Science.gov (United States)

    Tommonaro, Giuseppina; De Prisco, Rocco; Pergamo, Rita; Iodice, Carmine; Abbamondi, Gennaro Roberto; Spagnuolo, Annalisa; Nicolaus, Barbara

    2015-10-01

    The antioxidant capacity and the polyphenolic profile of fresh and processed cherry tomatoes were analyzed with the aim of investigating the effect of industrial processes on the nutritional qualities of fruits. The results exhibited a decrease of antioxidant activity mainly in the lipophilic fraction of processed tomatoes compared with fresh products. No great difference in the antioxidant capacity was detected in the hydrophilic and methanolic extracts of fresh tomatoes and processed tomato juices. Moreover, a decrease of polyphenolic content, estimated by means of high-performance liquid chromatography analysis and Folin-Ciocalteu method, was observed in all tomato juices. The overall polyphenolic profile of both fresh and processed tomatoes did not change significantly and, among all juices, a higher polyphenolic content was detected in juice containing peels and seeds in comparison to those without. From our data on antioxidant power and the bioactive metabolite content, tomato juice could be used as a valid and easily available source of antioxidants in everyday diet to preserve human health.

  14. Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

    Directory of Open Access Journals (Sweden)

    Assunta Raiola

    2015-12-01

    Full Text Available Tomato, as a fresh or processed product, has a high nutritional value due to its content of bioactive components such as phenolic compounds. Few studies describe the effect of processing on antioxidant content and the cancer cell growth inhibition activity. In this study we determined the phenolic and ascorbic acid content of three yellow tomato varieties, before and after thermal processing. Moreover, we determined the antioxidative power and tested the effects of tomato extracts on three human cancer cell lines. We found that the amount of phenolic acids (chlorogenic acid and caffeic acid decreased in all the samples after processing, whereas the flavonoid content increased after the heat treatment in two samples. A cytotoxic effect of tomato extracts was observed only after processing. This result well correlates with the flavonoid content after processing and clearly indicates that processed yellow tomatoes have a high content of bioactive compounds endowed with cytotoxicity towards cancer cells, thus opening the way to obtain tomato-based functional foods.

  15. Study on lycopene and antioxidant contents variations in tomatoes under air-drying process.

    Science.gov (United States)

    Chang, C-H; Liu, Y-C

    2007-11-01

    Effects of factors such as tomato cultivars, drying temperatures (40, 80, and 120 degrees C), and drying time (0 to 240 min) on tomato lycopene and the major antioxidant contents (MACs, herein as the sum of total phenolics and total flavonoids) during an air-drying process were investigated. The results showed that lycopene contents increased under all the drying temperatures during the first 60 min. However, the red tomato cultivars, that is, HR, SN, and TTL, exhibited a significant decrease in lycopene contents under 120 degrees C after drying for 75 min. According to the experimental data, an MAC threshold value of 500 mg/100 g dry matter of tomato is proposed. When the MAC is lower than this value during air-drying, lycopene contents in all tomato cultivars would drop rapidly. In addition, the tomatoes in yellow color group, containing more MACs initially and retaining more MACs under air-drying at 40 to 80 degrees C, are proposed to be the proper tomato cultivars for thermal processing.

  16. Valorization of Tomato Processing Waste for Lycopene Extraction

    OpenAIRE

    Rim Driouich; Olfa Bousselmi; Ameur Cherif

    2016-01-01

    Lycopene is one of the most powerful antioxidants and singlet oxygen quenching agents. It has been found to be of great medical importance with various anti cancer effects, cardiovascular diseases effective agent and with its ability to be an important carotenoid in preventive medicine. In Tunisia, we note a real consumption of tomato paste. With 28 production units for double and triple concentrated tomato, noting a significant production of waste (approximately 30000 Tonne/year) consisting ...

  17. Extraction of lycopene from tomato processing waste: kinetics and modelling.

    Science.gov (United States)

    Poojary, Mahesha M; Passamonti, Paolo

    2015-04-15

    Lycopene, a nutraceutical compound, was extracted from tomato processing waste, an abundantly available food industry by-product in Italy. The extraction kinetics was mathematically described using the first order kinetic model, the mass transfer model and Peleg's model to understand the physicochemical behaviour of the extraction. Samples were extracted using acetone/n-hexane mixtures at different ratios (1:3, 2:2 and 3:1, v/v) and at different temperatures (30, 40 and 50 °C) and simultaneously analysed using UV-VIS spectrophotometry. The lycopene yield was in the range 3.47-4.03 mg/100g, which corresponds to a percentage recovery of 65.22-75.75. All kinetic models gave a good fit to the experimental data, but the best one was Peleg's model, having the highest RAdj(2) and the lowest RMSE, MBE and χ(2) values. All the models confirmed that a temperature of 30 °C and solvent mixture of acetone/n-hexane 1:3 (v/v) provided optimal conditions for extraction of lycopene.

  18. Mulch materials in processing tomato: a multivariate approach

    Directory of Open Access Journals (Sweden)

    Marta María Moreno

    2013-08-01

    Full Text Available Mulch materials of different origins have been introduced into the agricultural sector in recent years alternatively to the standard polyethylene due to its environmental impact. This study aimed to evaluate the multivariate response of mulch materials over three consecutive years in a processing tomato (Solanum lycopersicon L. crop in Central Spain. Two biodegradable plastic mulches (BD1, BD2, one oxo-biodegradable material (OB, two types of paper (PP1, PP2, and one barley straw cover (BS were compared using two control treatments (standard black polyethylene [PE] and manual weed control [MW]. A total of 17 variables relating to yield, fruit quality, and weed control were investigated. Several multivariate statistical techniques were applied, including principal component analysis, cluster analysis, and discriminant analysis. A group of mulch materials comprised of OB and BD2 was found to be comparable to black polyethylene regarding all the variables considered. The weed control variables were found to be an important source of discrimination. The two paper mulches tested did not share the same treatment group membership in any case: PP2 presented a multivariate response more similar to the biodegradable plastics, while PP1 was more similar to BS and MW. Based on our multivariate approach, the materials OB and BD2 can be used as an effective, more environmentally friendly alternative to polyethylene mulches.

  19. Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes

    OpenAIRE

    Cantarelli,P.R.; Regitano-d'Arce,M.A.B.; Palma,E.R.

    1993-01-01

    The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid w...

  20. Design of a tomato packing system by image processing and optimization processing

    Science.gov (United States)

    Li, K.; Kumazaki, T.; Saigusa, M.

    2016-02-01

    In recent years, with the development of environmental control systems in plant factories, tomato production has rapidly increased in Japan. However, with the decline in the availability of agricultural labor, there is a need to automate grading, sorting and packing operations. In this research, we designed an automatic packing program with which tomato weight could be estimated by image processing and that they were able to be packed in an optimized configuration. The weight was estimated by using the pixel area properties after an L*a*b* color model conversion, noise rejection, filling holes and boundary preprocessing. The packing optimization program was designed by a 0-1 knapsack algorithm for dynamic combinatorial optimization.

  1. Effect of drying temperature on lycopene content of processed tomatoes

    OpenAIRE

    Peter Czako; Ľubomír Mendel; Martina Fikselová; Andrea Mendelová

    2013-01-01

    Recently it has been increasing interest worldwide in the production of dehydrated tomato products, which are used in food industry and in pharmacy. An important indicator of the quality of products, beside the microbiological stability is health safety and lycopene content. The aim of this work was to evaluate the effect of drying temperature on changes of the content of lycopene in selected varieties of tomato. Drying was performed at 45 °C, 70 °C and 90 °C. Varieties of Darina F1, Denár, K...

  2. Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety.

    Science.gov (United States)

    Re, Roberta; Bramley, Peter M; Rice-Evans, Catherine

    2002-07-01

    This research is focused on the antioxidant properties of dietary components, in particular phenolics and carotenoids and the assessment of the contribution of the combined antioxidants to the total antioxidant activity (TAA) of tomato fruit. The aim of this study was to analyse the effects of processing on the antioxidant properties of tomato. The effects of three different methods of processing fresh tomatoes into tomato sauce were investigated with respect to the antioxidant properties of the fruit. Identification and quantification of the main carotenoids and flavonoids present in tomatoes was achieved by HPLC analysis and the effect on the concentration and availability of these compounds was investigated at different stages of the processing. The processing affected mainly naringenin causing a reduction in the concentration. Conversely, levels of chlorogenic acid were increased suggesting an improvement in availability of this compound to extraction. The concentration of all-trans-lycopene was also increased following processing. Less than 10% isomerisation of all-trans-lycopene to the cis form was detected for all the methods analysed. The effects of processing on the overall antioxidant activity support the theory of a general improvement in availability of individual antioxidants. For both hydrophilic and lipophilic extracts TAA values were increased.

  3. Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

    Science.gov (United States)

    Fuentes, Eduardo; Carle, Reinhold; Astudillo, Luis; Guzmán, Luis; Gutiérrez, Margarita; Carrasco, Gilda; Palomo, Iván

    2013-01-01

    The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycopene-rich byproducts of tomato paste processing such as pomace. The total phenol content of tomato components was the highest in peels, pulp, and in the mucilaginous myxotesta covering the tomato seeds with values 36.9 ± 0.8, 33.3 ± 00.5, and 17.6 ± 0.9 mg GAE/100 g, respectively (P < 0.05). Tomato peels had the highest antioxidant activity, both, as measured by the FRAP (46.9 ± 0.9 μmol Fe+2/g, P < 0.05) and the DPPH assays (97.4 ± 0.2%, 1000 μg/mL, P < 0.05). Pomace extracts showed the highest antiplatelet activity induced by ADP, collagen, TRAP-6, and arachidonic acid. While the maturation stage of the tomato fruit affected the antioxidant effect, antiplatelet activity was independent of fruit ripeness. Finally, based on the present results, tomato and its byproducts may be considered as a valuable source of antioxidant and antiplatelet activities. PMID:23476707

  4. Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum and Pomace from Industrial Tomato Processing

    Directory of Open Access Journals (Sweden)

    Eduardo Fuentes

    2013-01-01

    Full Text Available The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red tomatoes and of lycopene-rich byproducts of tomato paste processing such as pomace. The total phenol content of tomato components was the highest in peels, pulp, and in the mucilaginous myxotesta covering the tomato seeds with values 36.9±0.8, 33.3±00.5, and 17.6±0.9 mg GAE/100 g, respectively (P<0.05. Tomato peels had the highest antioxidant activity, both, as measured by the FRAP (46.9±0.9 μmol Fe+2/g, P<0.05 and the DPPH assays (97.4±0.2%, 1000 μg/mL, P<0.05. Pomace extracts showed the highest antiplatelet activity induced by ADP, collagen, TRAP-6, and arachidonic acid. While the maturation stage of the tomato fruit affected the antioxidant effect, antiplatelet activity was independent of fruit ripeness. Finally, based on the present results, tomato and its byproducts may be considered as a valuable source of antioxidant and antiplatelet activities.

  5. Lycopene in tomatoes: chemical and physical properties affected by food processing.

    Science.gov (United States)

    Shi, J; Le Maguer, M

    2000-01-01

    Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. It has attracted attention due to its biological and physicochemical properties, especially related to its effects as a natural antioxidant. Although it has no provitamin A activity, lycopene does exhibit a physical quenching rate constant with singlet oxygen almost twice as high as that of beta-carotene. This makes its presence in the diet of considerable interest. Increasing clinical evidence supports the role of lycopene as a micronutrient with important health benefits, because it appears to provide protection against a broad range of epithelial cancers. Tomatoes and related tomato products are the major source of lycopene compounds, and are also considered an important source of carotenoids in the human diet. Undesirable degradation of lycopene not only affects the sensory quality of the final products, but also the health benefit of tomato-based foods for the human body. Lycopene in fresh tomato fruits occurs essentially in the all-trans configuration. The main causes of tomato lycopene degradation during processing are isomerization and oxidation. Isomerization converts all-trans isomers to cis-isomers due to additional energy input and results in an unstable, energy-rich station. Determination of the degree of lycopene isomerization during processing would provide a measure of the potential health benefits of tomato-based foods. Thermal processing (bleaching, retorting, and freezing processes) generally cause some loss of lycopene in tomato-based foods. Heat induces isomerization of the all-trans to cis forms. The cis-isomers increase with temperature and processing time. In general, dehydrated and powdered tomatoes have poor lycopene stability unless carefully processed and promptly placed in a hermetically sealed and inert atmosphere for storage. A significant increase in the cis-isomers with a simultaneous decrease in the all

  6. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems.

    Science.gov (United States)

    Barrett, D M; Weakley, C; Diaz, J V; Watnik, M

    2007-11-01

    Organically grown products experienced a doubling in percent penetration of organic sales into retail markets during the period from 1997 to 2003; however, there is still a debate over the perceived quality advantage of organically grown fruits and vegetables. In a study focusing on commercial production of processing tomatoes, samples were analyzed from 4 growers with matched organic and conventional fields. For the 4 growers studied, individual analysis of variance results indicated that tomato juice prepared from organically produced tomatoes on some farms was significantly higher in soluble solids ( degrees Brix), higher in consistency, and titratable acidity, but lower in red color, ascorbic acid, and total phenolics content in the microwaved juice. Results were significantly different among specific growers, and this may be attributed to differences in soil type and soil nutrients, tomato cultivar, environmental conditions, or other production-related factors. Higher levels of soluble solids, titratable acidity, and consistency are desirable for the production of tomato paste, in that tomatoes with these attributes may be more flavorful and require less thermal treatment. This has the potential to result both in cost savings from less energy required in paste manufacture and potentially a higher quality product due to less thermal degradation of color, flavor, and nutrients. Future work may involve a larger number of commercial growers and correlation to controlled university research plots.

  7. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.

    Science.gov (United States)

    Cooperstone, Jessica L; Francis, David M; Schwartz, Steven J

    2016-11-01

    Tangerine tomatoes, unlike red tomatoes, accumulate cis-lycopenes instead of the all-trans isomer. cis-Lycopene is the predominating isomeric form of lycopene found in blood and tissues. Our objective was to understand how thermal processing and lipid concentration affect carotenoid isomerisation and degradation in tangerine tomatoes. We conducted duplicated factorial designed experiments producing tangerine tomato juice and sauce, varying both processing time and lipid concentration. Carotenoids were extracted and analysed using high-performance liquid chromatography with photodiode array detection. Phytoene, phytofluene, ζ-carotene, neurosporene, tetra-cis-lycopene, all-trans-lycopene and other-cis-lycopenes were quantified. Tetra-cis-lycopene decreased with increasing heating time and reached 80% of the original level in sauce after processing times of 180min. All-trans-lycopene and other-cis-lycopenes increased with longer processing times. Total carotenoids and total lycopene decreased with increased heating times while phytoene and phytofluene were unchanged. These data suggest limiting thermal processing of tangerine tomato products if delivery of tetra-cis-lycopene is desirable.

  8. Water saving strategies assessment on processing tomato cultivated in Mediterranean region

    Directory of Open Access Journals (Sweden)

    Marcella M. Giuliani

    2016-03-01

    Full Text Available Processing tomato grown in Mediterranean region required high irrigation volume throughout growing season. A two-year study was carried out in order to investigate the effects of deficit irrigation (DI and regulated deficit irrigation (RDI on processing tomato cultivated under sub-arid conditions. A comparison between the irrigation management linked to common practice adopted by farmer and the irrigation management based on crop evapotranspiration (ETc demand was also done. The tomato cv. Genius F1 was cultivated under five water regimes: minimal irrigation (I0, as irrigation only at transplanting and during fertilising; DI, to restore 60% ETc; RDI, to restore 60%-80%- 60% ETc across the three main tomato phenological stages; full irrigation (FI, to restore 100% ETc; and farmer irrigation (FaI, as irrigation following the subjective farmer method. Compared to FI, under the FaI regime, the seasonal irrigation volume was 31% and 26% higher in the 2009 and 2010, respectively, with not significant yield increase between the two water regimes. Among the irrigation regimes, only the RDI showed similar yield values over the two years, although 2010 was climatically less favourable. For the water use efficiency related to the marketable yield (WUEy, among the irrigation regimes, RDI showed the higher value together with FI. Finally, the Ky was 0.91, which indicates moderate water stress tolerance for processing tomato cultivated in Mediterranean regions. In conclusion, the data obtained in the present study demonstrate that in Southern Italy the irrigation planning followed by the farmer does not follow the principles of sustainable irrigation. Moreover, with the adoption of the RDI strategy, it is possible to save about 27% of water maintaining high WUEy value with an increase of fruit quality. The adoption of this regime could be suggested in processing tomato cultivated under Mediterranean climate saving water in both the vegetative and ripening

  9. Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo.

    Science.gov (United States)

    Ameyapoh, Yaovi; de Souza, Comlan; Traore, Alfred S

    2008-09-01

    Microbiological and physicochemical qualities of a tomato (Lycopersicon esculentum) puree production line (ripe tomato, washing, cutting, pounding, bleaching, straining, bottling and pasteurization) and its preservation in Togo, West Africa, were studied using the HACCP method. Samples generated during the steps described previously were analyzed by determining sensory, chemical and microbiological characteristics. Samples were analyzed using MPN for coliform populations and plate count methodology for other bacteria. The microorganisms involved in spoilage of the opened products were moulds of genera Penicillium, Aspergillus, Fusarium, Geotrichum, Mucor and gram-positive Bacillus bacteria. The preserved tomato puree exhibited a pH value of 4.3, 90% water content, 0.98 water activity (aw) and an average ascorbic acid level of 27.3mg/100g. Results showed that the critical control point (CCP) of this tomato puree processing line is the pasteurization stage. The analysis of selected microbiological and physicochemical parameters during the preservation of bottled tomato puree indicated that this product was stable over 22 months at 29 degrees C. But the stability of the opened product stored at 29 degrees C did not exceed two months.

  10. Effects of phosphorus fertilizer supplementation on processing quality and functional food ingredients in tomato.

    Science.gov (United States)

    Oke, Moustapha; Ahn, Taehyun; Schofield, Andrew; Paliyath, Gopinadhan

    2005-03-09

    Even though several types of phosphorus fertilizers are used in crop production, the influence of phosphorus on produce quality is not well understood. Several quality attributes of tomato juice were analyzed in relation to phosphorus supplementation during a three-year field study (2000-2002). In addition to the recommended phosphorus fertilization, phosphorus supplementations, either through soil (low and high) or through foliar spray (hydrophos, seniphos), were tested. In general, soil and foliar phosphorus supplementation did not provide a statistically significant increase in yield. Tomato juice was evaluated for various quality characteristics including pH, titratable acidity, precipitate weight ratio, total solids, serum viscosity, Brookfield viscosity, color, lycopene levels, vitamin C, and flavor volatiles. Changes observed in several quality parameters were marginal, statistically insignificant and influenced by the season. Therefore, it appears that phosphorus supplementation may not significantly affect the processing quality parameters in tomato fruits.

  11. Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products

    NARCIS (Netherlands)

    Bicanic, D.; Streza, M.; Dóka, O.; Valinger, D.; Luterotti, S.; Ajtony, Zs; Kurtanjek, Z.; Dadarlat, D.

    2015-01-01

    Carotenes found in a diversity of fruits and vegetables are among important natural antioxidants. In a study described in this paper, the total carotenoid content (TCC) in seven different products derived from thermally processed tomatoes was determined using laser photoacoustic spectroscopy (LPA

  12. Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products

    NARCIS (Netherlands)

    Bicanic, D.; Streza, M.; Dóka, O.; Valinger, D.; Luterotti, S.; Ajtony, Zs; Kurtanjek, Z.; Dadarlat, D.

    2015-01-01

    Carotenes found in a diversity of fruits and vegetables are among important natural antioxidants. In a study described in this paper, the total carotenoid content (TCC) in seven different products derived from thermally processed tomatoes was determined using laser photoacoustic spectroscopy

  13. Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.

    Science.gov (United States)

    Kehili, Mouna; Schmidt, Lisa Marie; Reynolds, Wienke; Zammel, Ayachi; Zetzl, Carsten; Smirnova, Irina; Allouche, Noureddine; Sayadi, Sami

    2016-01-01

    In today's consumer perception of industrial processes and food production, aspects like food quality, human health, environmental safety, and energy security have become the keywords. Therefore, much effort has been extended toward adding value to biowastes of agri-food industries through biorefinery processing approaches. This study focused, for the first time, on the valorization of tomato by-products of a Tunisian industry for the recovery of value-added compounds using biorefinery cascade processing. The process integrated supercritical CO2 extraction of carotenoids within the oil fractions from tomato seeds (TS) and tomato peels (TP), followed by a batch isolation of protein from the residues. The remaining lignocellulosic matter from both fractions was then submitted to a liquid hot water (LHW) hydrolysis. Supercritical CO2 experiments extracted 5.79% oleoresin, 410.53 mg lycopene/kg, and 31.38 mg β-carotene/kg from TP and 26.29% oil, 27.84 mg lycopene/kg, and 5.25 mg β-carotene/kg from TS, on dry weights. Protein extraction yields, nearing 30% of the initial protein contents equal to 13.28% in TP and 39.26% in TS, revealed that TP and TS are a rich source of essential amino acids. LHW treatment run at 120-200 °C, 50 bar for 30 min showed that a temperature of 160 °C was the most convenient for cellulose and hemicellulose hydrolysis from TP and TS, while keeping the degradation products low. Results indicated that tomato by-products are not only a green source of lycopene-rich oleoresin and tomato seed oil (TSO) and of protein with good nutritional quality but also a source of lignocellulosic matter with potential for bioethanol production. This study would provide an important reference for the concept and the feasibility of the cascade fractionation of valuable compounds from tomato industrial by-products.Graphical abstractSchema of biorefinery cascade processing of tomato industrial by-products toward isolation of valuable fractions.

  14. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene.

    Science.gov (United States)

    Page, D; Van Stratum, E; Degrou, A; Renard, C M G C

    2012-12-15

    The nutritional benefit of bioactive metabolites depends on their bioavailability, i.e. the proportion that leaves the food matrix, and crosses the enteral barrier to reach their cellular target. The present study focused on lycopene, the major and bioactive tomato carotenoid, the bioavailability of which is known to be enhanced in cooked products. To better understand how processing may facilitate lycopene release, we assessed whether hot-break (HB) or cold-break (CB) treatments influence the tomato lycopene bioaccessibility. HB and CB are used in the tomato industry to modulate texture of purees through endogenous cell-wall lytic enzymes activity. HB and CB processes were mimicked through microwave heating, leading to a differentiated temperature rise in the product. The HB and CB models led to the expected differences, i.e. more viscous puree for HB with low methanol. The ability of the tomato matrix to release lycopene was measured as the extractability of lycopene to oil under standardized mixing conditions. We expected that CB treatment, by enhancing cell-wall degradation, would lead to enhanced lycopene bioaccessibility. The opposite was observed: oil contained three times less lycopene when mixed by CB (around 0.3 μgml(-1); similar to results obtained with fresh purees) than when mixed by HB (around 0.9 μgml(-1)), although HB caused more lycopene degradation. Kinetics studies indicated that the quick rise of temperature at the beginning of HB treatment was a key parameter.

  15. Influence of salinity and water regime on tomato for processing

    Directory of Open Access Journals (Sweden)

    Vito Cantore

    2012-03-01

    Full Text Available The effects of salinity and watering regime on tomato crop are reported. The trials have been carried out over two years in Southern Italy on a deep loam soil. Three saline levels of irrigation water (with electrical conductivity of 0.5, 5 and 10 dS m-1, three watering regimes (at 20, 40 and 60% of available water depletion, and two cultivars (HLY19 and Perfectpeel were compared. The overall results related to the salinity tolerance are in agreement with those from the literature indicating that water salinity reduced marketable yield by 55% in respect to the control treatments. The irrigation regimes that provided higher total and marketable yield were at 40 and 60% of available water depletion (on average, 90.5 and 58.1 Mg ha-1 against 85.3 and 55.5 Mg ha-1 of the 20% available water depletion. Saline and irrigation treatments did not affect sunburned fruits, while affected incidence of fruits with blossom-end rot. The former disease appeared more dramatically in saline treatments (+28% in respect to the control, and occurred mainly in HLY19. The disease incidence was by 52% lower in W2 respect to the W1 and W3. Fruit firmness was higher in S0, whereas it was not affected by irrigation regimes. Total soluble solids and dry matter content of tomato fruits were increased by salinity, whereas it was not affected by irrigation regimes and cultivars. The pH and the titratable acidity remained unchanged between the years, the cultivar and the saline and irrigation treatments. Similarly to the last parameters, the fruit ascorbic acid content remained unchanged in relation to the treatments, but it was higher in HLY19. The recommended thresholds of easily available water to preserve total and marketable yield were at 40 and 60%, respectively. Watering more frequently, instead, on the soil type of the trial, probably caused water-logging and root hypoxia affecting negatively yield.

  16. Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

    OpenAIRE

    Ranveer,Rahul C.; Abhijeet A. Gatade; Harshwardhan A. Kamble; Akshya K. Sahoo

    2015-01-01

    ABSTRACT The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization method. The effect of different process parameters, viz, core to wall ratio, sucrose to gelatin and inlet temperature on encapsulation efficiency (EE) and encapsulation yield (EY) were studied. Structural study of encapsulated materi...

  17. Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia

    OpenAIRE

    Kehili, Mouna; Schmidt, Lisa Marie; Reynolds, Wienke; Zammel, Ayachi; Zetzl, Carsten; Smirnova, Irina; Allouche, Noureddine; Sayadi, Sami

    2016-01-01

    Background In today’s consumer perception of industrial processes and food production, aspects like food quality, human health, environmental safety, and energy security have become the keywords. Therefore, much effort has been extended toward adding value to biowastes of agri-food industries through biorefinery processing approaches. This study focused, for the first time, on the valorization of tomato by-products of a Tunisian industry for the recovery of value-added compounds using biorefi...

  18. Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp.

    Science.gov (United States)

    Colle, Ines; Lemmens, Lien; Van Buggenhout, Sandy; Van Loey, Ann; Hendrickx, Marc

    2010-01-01

    Thermal processing affects the nutritional value of food products. The nutritional value is not only determined by the content but also by the bioaccessibility of nutrients. The present study was performed to gain detailed insight into the influence of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene isomers in tomato pulp, without adding any other ingredient. The bioaccessibility, which is defined as the fraction of the nutrient that can be released from the food matrix, was measured using an in vitro method. The results demonstrated the rather high thermal stability of lycopene. Although a treatment at 140 °C induced isomerization, the contribution of cis-lycopene to the total lycopene content remained small. Results also confirmed that thermal processing as such can improve the in vitro bioaccessibility of lycopene in tomato pulp, but the improvement was only significant upon treatments at temperatures of 130 and 140 °C. At such intense process conditions, one should be aware of the negative effect on other quality and nutrient parameters. Possibilities of thermal processing as such to improve the nutritional value of tomato pulp (without the addition of other ingredients) thus looks rather limited.

  19. Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processing.

    Science.gov (United States)

    Katsumata, Akiko; Kimura, Mizuki; Saigo, Hiromi; Aburaya, Kei; Nakano, Masako; Ikeda, Tsuyoshi; Fujiwara, Yukio; Nagai, Ryoji

    2011-04-27

    We previously demonstrated that esculeogenin A, a new aglycone of the tomato sapogenol esculeoside A, inhibits both acyl coenzyme A:cholesterol acyl-transferase (ACAT)-1 and -2 and ameliorates the pathogenesis of atherosclerosis in apoE deficient mice. Although we believe that daily intake of esculeoside A from tomato products can play a beneficial role in preventing the pathogenesis of atherosclerosis, the compound is not being used for preventive medicine due to the lack of information on methods for quantitative analysis and the content and stability of the compound in tomato products. In the present study, we report the development of a high-performance liquid chromatography (HPLC) method using an instrument equipped with a refractive index (RI) detector for esculeoside A quantification. We used this method to measure the changes in esculeoside A content during maturation, its distribution in the fruit body, and its stability during the heating process. The contents of esculeoside A in cherry tomatoes and Momotaro tomatoes were 21- and 9-fold, respectively, higher than that of lycopene, which is the most well-known compound in tomatoes. Furthermore, the esculeoside A content in pericarp wall was higher than in the whole tomato fruit and increased in a time-dependent manner during maturation. Although the melting point of purified esculeoside A was 225 °C, the esculeoside A in crude tomato extract decreased in a temperature-dependent manner. Degradation due to the heating process was inhibited under a pH of 9. These results demonstrated that the esculeoside A content differs in the various types of tomatoes, during maturation, and during the heating process used for preservation.

  20. Industrial scale microwave processing of tomato juice using a novel continuous microwave system.

    Science.gov (United States)

    Stratakos, Alexandros Ch; Delgado-Pando, Gonzalo; Linton, Mark; Patterson, Margaret F; Koidis, Anastasios

    2016-01-01

    This study evaluated the effect of an industrial scale continuous flow microwave volumetric heating system in comparison to conventional commercial scale pasteurisation for the processing of tomato juice in terms of physicochemical properties, microbial characteristics and antioxidant capacity. The effect against oxidative stress in Caco-2 cells, after in vitro digestion was also investigated. Physicochemical and colour characteristics of juices were very similar between technologies and during storage. Both conventional and microwave pasteurisation inactivated microorganisms and kept them in low levels throughout storage. ABTS[Symbol: see text](+) values, but not ORAC, were higher for the microwave pasteurised juice at day 0 however no significant differences between juices were observed during storage. Juice processed with the microwave system showed an increased cytoprotective effect against H2O2 induced oxidation in Caco-2 cells. Organoleptic analysis revealed that the two tomato juices were very similar. The continuous microwave volumetric heating system appears to be a viable alternative to conventional pasteurisation.

  1. Effect of Selected Factors on Drying Process of Tomato in Forced Convection Solar Energy Dryer

    OpenAIRE

    U.S. Muhammed; A.M.I. El-Okene; Isiaka, M

    2012-01-01

    The effect of air velocity, slice thickness and grazing materials in drying process of tomato in forced convection solar energy dryer was evaluated. The result is to serve as an input for solar energy development for drying of vegetable and fruit products in North West Ecological zone of Nigeria. In order to evaluate the effects of the above factors in drying operation, a split-split-plot experimental design was used. Differences among the treatments and their interactions were tested with or...

  2. Nutritional Ingredient of Tomato and Processing Status in Domestic and Overseas%番茄营养成分以及国内外加工现状

    Institute of Scientific and Technical Information of China (English)

    赵美佳; 邹通; 汤泽君; 李存香

    2016-01-01

    从抗坏血酸,番茄红素,多酚,黄酮等活性物质综述番茄的营养成分和功能。并从番茄汁,番茄乳酸饮料,番茄醋酸饮料,番茄酱等制作工艺分别展开说明目前国内外番茄加工的现状。%It was summarized the nutritions and functions of tomato from ascorbic acid, lycopene, polyphenols, flavonoids, etc. The present status of tomato processing plants at home and abroad were introduced, from tomato juice, tomato lactic acid beverage, tomato vinegar beverage, tomato sauce, the current processing status were re-spectively explained, and thus providing certain theoretical basis in the processing and development of tomato.

  3. Tomato post-harvest processing and storage technologies%番茄采后处理与贮藏技术

    Institute of Scientific and Technical Information of China (English)

    王梓然; 牛来春; 木万福; 陈光平

    2015-01-01

    文章结合云南元谋县番茄生产及采后技术,介绍番茄的贮藏技术、运输方式及销售保鲜方法,并从番茄的加工产业方面分析元谋番茄产业的竞争优势。%Tomato originated from Peru and Ecuador in South America and is a main kind of vegetable in China. Combing with tomato production and postharvest processing technology of Yuanmou county, Yunnan province, this paper introduced the storage technologies, transportation, marketing and preservation method of tomato. The competitive advantages of tomato were analyzed from the aspect of processing industry.

  4. Competitive advantages of the Brazilian Beef Processing Plants in their Internationalization Process

    Directory of Open Access Journals (Sweden)

    Francisco Américo Cassano

    2012-06-01

    Full Text Available The following study has the primary objective of identifying the major competitive advantages owned by Brazilian beef processing plants in their internationalization process. In order to reach it, it was carried out an exploratory research, based on the survey of official data and publications concerning world’s beef cattle production, followed by a literature review and finally, by a single case study. This case study was conducted through an interview with former employee of Redenção Frigorífico do Pará Ltda. The obtained results allowed the identification of the major competitive advantages of the studied company in its internationalization process, such as the raw material quality and availability, production scale, Brazilian cattle’s extensive production system, and control and prevention of main cattle diseases. It was concluded that Brazilian beef production plants really have competitive advantages within the internationalization process context, some of them practically observed in the studied company, and others that can be effectively corroborated by future studies.

  5. Process evaluation of the implementation of the Unplugged Program for drug use prevention in Brazilian schools

    OpenAIRE

    Medeiros, Pollyanna F. P.; Joselaine I. Cruz; R. Schneider, Daniela; Sanudo, Adriana; Zila M. Sanchez

    2016-01-01

    Background Most Brazilian schools do not have a continuous program for drug use prevention. To address this gap, the Ministry of Health adapted the European evidence-based program Unplugged to improve the drug use prevention efforts of Brazilian public schools. The aim of this study was to evaluate the process of program implementation in three Brazilian cities among middle school students between 6th and 9th grade (11 to 14 years old). Methods Mixed methods were used in this process evaluati...

  6. Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice.

    Science.gov (United States)

    Jafari, S M; Jabari, S S; Dehnad, D; Shahidi, S A

    2017-03-01

    In this research, our main idea was to apply thermal processing by nanofluids instead of conventional pasteurization processes, to shorten duration of thermal procedure and improve nutritional contents of fruit juices. Three different variables of temperature (70, 80 and 90 °C), nanofluid concentration (0, 2 and 4%) and time (30, 60 and 90 s) were selected for thermal processing of tomato juices by a shell and tube heat exchanger. The results demonstrated that 4% nanofluid concentration, at 30 °C for 30 s could result in 66% vitamin C retention of fresh juice while it was about 56% for the minimum nanofluid concentration and maximum temperature and time. Higher nanoparticle concentrations made tomato juices that require lowered thermal durations, because of better heat transfer to the product, and total phenolic compounds dwindle less severely; In fact, after 30 s thermal processing at 70 °C with 0 and 4% nanoparticles, total phenolic compounds were maintained by 71.9 and 73.6%, respectively. The range of total soluble solids for processed tomato juices was 5.4-5.6, meaning that nanofluid thermal processing could preserve the natural condition of tomato juices successfully. Based on the indices considered, a nanofluid thermal processing with 4% nanoparticle concentration at the temperature of 70 °C for 30 s will result in the best nutritional contents of final tomato juices.

  7. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.

    Science.gov (United States)

    Wang, Haiqiang; Ryser, Elliot T

    2016-10-03

    Slicing of fresh produce can readily lead to pathogen cross-contamination with pre-sliced tomatoes having been linked to multistate outbreaks of salmonellosis in the United States. This study aimed to assess the impact of multiple processing variables on quantitative transfer of Salmonella during simulated commercial slicing of tomatoes. One red round tomato was inoculated with Salmonella Typhimurium LT2 at ~5logCFU/g and sliced using a manual or electric slicer, followed by 20 uninoculated tomatoes. Thereafter, the distribution of Salmonella on inoculated and uninoculated tomato slices was evaluated along with the transfer of Salmonella from different parts of the slicer. The impact of multiple processing variables including post-contamination hold time (0 and 30min), tomato wetness (dry and wet), processing room temperature (23, 10 and 4°C), slice thickness (0.48, 0.64, and 0.95cm), tomato variety (Torero, Rebelski, and Bigdena) and pre-wash treatment (no wash, tap water, and chlorine) was also investigated. The data were fitted to a two-parameter exponential decay model (Y=A⋅exp(BX)) with the percentage of Salmonella transferred to 20 uninoculated tomatoes then calculated. Salmonella populations on nine inoculated tomato slices ranged from 4.6±0.2 to 5.5±0.3logCFU/g, with higher populations on slices from the blossom and stem scar ends. However, Salmonella transfer to the previously uninoculated slices was similar (P>0.05), ranging from 2.1±0.2 to 3.4±0.2logCFU/g. Significantly fewer salmonellae transferred from the blade (3.4±0.4 log CFU, P≤0.05) than from the back and bottom plates (4.7±0.3 log CFU) or the whole manual slicer (5.2±0.2 log CFU) to the 20 uninoculated tomatoes. However, the blade was the primary contributor to Salmonella transfer for the electric slicer. Post-contamination hold time, processing temperature and tomato slice thickness did not significantly impact (P>0.05) the Salmonella transfer rate (parameter B) or the overall

  8. Comparison of ripening processes in intact tomato fruit and excised pericarp discs.

    Science.gov (United States)

    Campbell, A D; Huysamer, M; Stotz, H U; Greve, L C; Labavitch, J M

    1990-12-01

    Physiological processes characteristic of ripening in tissues of intact tomato fruit (Lycopersicon esculentum Mill.) were examined in excised pericarp discs. Pericarp discs were prepared from mature-green tomato fruit and stored in 24-well culture plates, in which individual discs could be monitored for color change, ethylene biosynthesis, and respiration, and selected for cell wall analysis. Within the context of these preparation and handling procedures, most whole fruit ripening processes were maintained in pericarp discs. Pericarp discs and matched intact fruit passed through the same skin color stages at similar rates, as expressed in the L(*)a(*)b(*) color space, changing from green (a(*) red (a(*) > 15) in about 6 days. Individual tissues of the pericarp discs changed color in the same sequence seen in intact fruit (exocarp, endocarp, then vascular parenchyma). Discs from different areas changed in the same spatial sequence seen in intact fruit (bottom, middle, top). Pericarp discs exhibited climacteric increases in ethylene biosynthesis and CO(2) production comparable with those seen in intact fruit, but these were more tightly linked to rate of color change, reaching a peak around a(*) = 5. Tomato pericarp discs decreased in firmness as color changed. Cell wall carbohydrate composition changed with color as in intact fruit: the quantity of water-soluble pectin eluted from the starch-free alcohol insoluble substances steadily increased and more tightly bound, water-insoluble, pectin decreased in inverse relationship. The cell wall content of the neutral sugars arabinose, rhamnose, and galactose steadily decreased as color changed. The extractable activity of specific cell wall hydrolases changed as in intact fruit: polygalacturonase activity, not detectable in green discs (a(*) = -5), appeared as discs turned yellow-red (a(*) = 5), and increased another eight-fold as discs became full red (a(*) value +20). Carboxymethyl-cellulase activity, low in extracts

  9. Evaluation of Degradation Kinetic of Tomato Paste Color in Heat Processing and Modeling of These Changes by Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    M. Ganjeh

    2015-12-01

    Full Text Available Color is an important qualitative factor in tomato products such as tomato paste which is affected by heat processing. The main goal of this study was to evaluate the degradation kinetics of tomato paste color during heat processing by Arrhenius equation and modeling of these changes by response surface methodology (RSM. Considering this purpose, tomato paste was processed at three temperatures of 60, 70 and 80 °C for 25-100 minutes and by three main color indices including L, a and b, a/b ratio, total color difference (TCD, Saturation index (SI and hue angle (HU was analyzed. Degradation kinetics of these parameters was evaluated by Arrhenius equation and their changing trends were modeled by RSM. All parameters except TCA (zero order followed a first order reaction. The b index by highest and TCA and a/b by least activation energies had the maximum and minimum sensitivity to the temperature changes, respectively. Also, TCD and b had the maximum and minimum changing rates, respectively. All responses were influenced by independent parameters (the influence of temperature was more than time and RSM was capable of modeling and predicting these responses. In general, Arrhenius equation was appropriate to evaluate degradation kinetics of tomato paste color changes and RSM was able to estimate independent and interaction effects of time and temperature so that quadratic models were capable to predict these changes by a high accuracy (R2 > 0.95.

  10. Psychic distance in the process of internationalization: the perception of brazilian expatriates

    Directory of Open Access Journals (Sweden)

    Vinicius Chunques Gervasoni

    2014-12-01

    Full Text Available The aim of this article was to identify the perceptions of Brazilian expatriates concerning the psychic in the internationalization process. Although the concept of psychic distance has being explored in the literature for the analysis of processes of internationalization of companies, recently have researchers begun to examine its influence on the processes of expatriation. To this end, a review was made of the studies of psychic distance and international companies as well as of the expatriation processes that are directly influenced by the challenge of psychic distance. Brazilian expatriates ' perceptions about the psychic distance was identified through 24 interviews, in which it noted that the psychic distance tends to be high for the cultural dimension and median for business and environmental dimensions in the sample investigated. Moreover, the difficulties in the expatriation process tend to intensify the perception of high psychic distance for the Brazilian expats.

  11. Effect of the spray volume adjustment model on the efficiency of fungicides and residues in processing tomato

    Energy Technology Data Exchange (ETDEWEB)

    Ratajkiewicz, H.; Kierzek, R.; Raczkowski, M.; Hołodyńska-Kulas, A.; Łacka, A.; Wójtowicz, A.; Wachowiak, M.

    2016-11-01

    This study compared the effects of a proportionate spray volume (PSV) adjustment model and a fixed model (300 L/ha) on the infestation of processing tomato with potato late blight (Phytophthora infestans (Mont.) de Bary) (PLB) and azoxystrobin and chlorothalonil residues in fruits in three consecutive seasons. The fungicides were applied in alternating system with or without two spreader adjuvants. The proportionate spray volume adjustment model was based on the number of leaves on plants and spray volume index. The modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method was optimized and validated for extraction of azoxystrobin and chlorothalonil residue. Gas chromatography with a nitrogen and phosphorus detector and an electron capture detector were used for the analysis of fungicides. The results showed that higher fungicidal residues were connected with lower infestation of tomato with PLB. PSV adjustment model resulted in lower infestation of tomato than the fixed model (300 L/ha) when fungicides were applied at half the dose without adjuvants. Higher expected spray interception into the tomato canopy with the PSV system was recognized as the reasons of better control of PLB. The spreader adjuvants did not have positive effect on the biological efficacy of spray volume application systems. The results suggest that PSV adjustment model can be used to determine the spray volume for fungicide application for processing tomato crop. (Author)

  12. Effect of the spray volume adjustment model on the efficiency of fungicides and residues in processing tomato

    Directory of Open Access Journals (Sweden)

    Henryk Ratajkiewicz

    2016-08-01

    Full Text Available This study compared the effects of a proportionate spray volume (PSV adjustment model and a fixed model (300 L/ha on the infestation of processing tomato with potato late blight (Phytophthora infestans (Mont. de Bary (PLB and azoxystrobin and chlorothalonil residues in fruits in three consecutive seasons. The fungicides were applied in alternating system with or without two spreader adjuvants. The proportionate spray volume adjustment model was based on the number of leaves on plants and spray volume index. The modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS method was optimized and validated for extraction of azoxystrobin and chlorothalonil residue. Gas chromatography with a nitrogen and phosphorus detector and an electron capture detector were used for the analysis of fungicides. The results showed that higher fungicidal residues were connected with lower infestation of tomato with PLB. PSV adjustment model resulted in lower infestation of tomato than the fixed model (300 L/ha when fungicides were applied at half the dose without adjuvants. Higher expected spray interception into the tomato canopy with the PSV system was recognized as the reasons of better control of PLB. The spreader adjuvants did not have positive effect on the biological efficacy of spray volume application systems. The results suggest that PSV adjustment model can be used to determine the spray volume for fungicide application for processing tomato crop.

  13. Using NDVI and guided sampling to develop yield prediction maps of processing tomato crop

    Energy Technology Data Exchange (ETDEWEB)

    Fortes, A.; Henar Prieto, M. del; García-Martín, A.; Córdoba, A.; Martínez, L.; Campillo, C.

    2015-07-01

    The use of yield prediction maps is an important tool for the delineation of within-field management zones. Vegetation indices based on crop reflectance are of potential use in the attainment of this objective. There are different types of vegetation indices based on crop reflectance, the most commonly used of which is the NDVI (normalized difference vegetation index). NDVI values are reported to have good correlation with several vegetation parameters including the ability to predict yield. The field research was conducted in two commercial farms of processing tomato crop, Cantillana and Enviciados. An NDVI prediction map developed through ordinary kriging technique was used for guided sampling of processing tomato yield. Yield was studied and related with NDVI, and finally a prediction map of crop yield for the entire plot was generated using two geostatistical methodologies (ordinary and regression kriging). Finally, a comparison was made between the yield obtained at validation points and the yield values according to the prediction maps. The most precise yield maps were obtained with the regression kriging methodology with RRMSE values of 14% and 17% in Cantillana and Enviciados, respectively, using the NDVI as predictor. The coefficient of correlation between NDVI and yield was correlated in the point samples taken in the two locations, with values of 0.71 and 0.67 in Cantillana and Enviciados, respectively. The results suggest that the use of a massive sampling parameter such as NDVI is a good indicator of the distribution of within-field yield variation. (Author)

  14. Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.

    Science.gov (United States)

    Jayathunge, K G L R; Stratakos, Alexandros Ch; Cregenzán-Albertia, Oliver; Grant, Irene R; Lyng, James; Koidis, Anastasios

    2017-04-15

    The influence of moderate intensity pulsed electric field pre-processing on increasing the lycopene bioaccessibility of tomato fruit, and the combined effect of blanching, ultrasonic and high intensity pulsed electric field processing on further enhancement of the lycopene bioaccessibility after juicing were investigated. Maximum total lycopene bioaccessibility (9.6%) of the tomato fruit was achieved by a 4μs pre-processed treatment after 24h holding period and further processing results revealed that all treatments were effective to increase the total lycopene. Most of juice processing treatments decreased the release of lycopene from the tomato matrix during digestion. Only the treatment of blanching followed by high intensity pulsed electric field showed a significant release of trans-(4.01±0.48) and cis-(5.04±0.26μg/g) lycopene, achieving 15.6% total lycopene bioaccessibility. Thus, processing of pre-blanched juice using high intensity pulsed electric field, derived from pre-processed tomato was the best overall process to achieve the highest nutritive value.

  15. Combined high-pressure and thermal treatments for processing of tomato puree : evaluation of microbial inactivation and quality parameters

    NARCIS (Netherlands)

    Krebbers, B.; Matser, A.M.; Hoogerwerf, S.W.; Moezelaar, R.; Tomassen, M.M.M.; Berg, van den R.W.

    2003-01-01

    The effects of combined high-pressure thermal treatments on consistency, viscosity, colour, lycopene content, enzyme activity and micro-organisms were determined, and compared to conventional pasteurisation and sterilisation processes of tomato puree. High-pressure processing at ambient temperature

  16. Assessment of tomato and wine processing solid wastes as soil amendments for biosolarization.

    Science.gov (United States)

    Achmon, Yigal; Harrold, Duff R; Claypool, Joshua T; Stapleton, James J; VanderGheynst, Jean S; Simmons, Christopher W

    2016-02-01

    Pomaces from tomato paste and wine production are the most abundant fruit processing residues in California. These residues were examined as soil amendments for solarization to promote conditions conducive to soil disinfestation (biosolarization). Simulated biosolarization studies were performed in both aerobic and anaerobic soil environments and soil temperature elevation, pH, and evolution of CO2, H2 and CH4 gases were measured as metrics of soil microbial activity. Tomato pomace amendment induced conditions associated with soil pest inactivation, including elevation of soil temperature by up to 2°C for a duration of 4days under aerobic conditions and a reduction of soil pH from 6.5 to 4.68 under anaerobic conditions. White wine grape pomace amendment showed similar trends but to a lesser extent. Red wine grape pomace was generally less suitable for biosolarization due to significantly lower soil temperature elevations, reduced acidification relative to the other pomaces and induction of methanogenesis in the soil.

  17. Effect of Selected Factors on Drying Process of Tomato in Forced Convection Solar Energy Dryer

    Directory of Open Access Journals (Sweden)

    U.S. Muhammed

    2012-09-01

    Full Text Available The effect of air velocity, slice thickness and grazing materials in drying process of tomato in forced convection solar energy dryer was evaluated. The result is to serve as an input for solar energy development for drying of vegetable and fruit products in North West Ecological zone of Nigeria. In order to evaluate the effects of the above factors in drying operation, a split-split-plot experimental design was used. Differences among the treatments and their interactions were tested with orthogonal contrast test to access their significance while further analysis were done to compare all possible pairs of treatment means using Duncan’s Multiple Range Test (DMRT. The results showed that there is no significant difference, at 95% probability level, between the means of the three glazing materials used. However, the variations in mean slice thickness and in mean air flow rate are highly significant at 99% probability level. The results further revealed that drying rate increasing with decrease in slice thickness and increase in air flow rate. Drying of 15, 20 and 25 mm slice thickness of tomato was achieved in time range of 21-24, 27-29 and 30-50 h, respectively.

  18. Spatial Spread of the Root Parasitic Weed Phelipanche aegyptiaca in Processing Tomatoes by Using Ecoinformatics and Spatial Analysis†

    Directory of Open Access Journals (Sweden)

    Yafit Cohen

    2017-06-01

    Full Text Available Egyptian broomrape (Phelipanche aegyptiaca is one of the main threats to tomato production in Israel. The seed bank of P. aegyptiaca rapidly develops and spreads in the field. Knowledge about the spatio-temporal distribution of such weeds is required in advance of emergence, as they emerge late in their life cycle when they have already caused major crop damage. The aim of this study is to reveal the effects of two major internal infestation sources: crop rotation and infestation history; and one external source: proximity to infested tomato fields; on infestation of P. aegyptiaca in processing tomatoes. Ecoinformatics, spatial analysis and geostatistics were used to examine these effects. A regional survey was conducted to collect data on field history from 238 tomato fields between 2000 and 2012, in a major tomato-growing region in Israel. Multivariate logistic regression in the framework of generalized linear models (GLM has demonstrated the importance of all three variables in predicting infestation in tomato fields. The parameters of the overall model indicated a high specificity between tomatoes and P. aegyptiaca, which is potentially responsible for aggravating infestation. In addition, P. aegyptiaca infestation levels were intensively mapped in 43 of the 238 tomato fields in the years 2010–2012. Geostatistical measures showed that 40% of the fields had clustered infestation spatial patterns with infestation clusters located along the fields’ borders. Strong linear and negative relationships were found between infestation level and distance from a neighboring infested field, strengthening the role of infested tomato fields in P. aegyptiaca spread. An experiment specifically designed for this study showed that during harvest, P. aegyptiaca seeds are blown from an infested field to a distance of at least 90 m, and may initiate infestation in neighboring fields. Integrating current knowledge about the role of agricultural practices on

  19. Ethanol production from waste processing tomato dry; Producao de etanol a partir de residuo do processamento de tomate seco

    Energy Technology Data Exchange (ETDEWEB)

    Schmidt, Carla A.P.; Dal Sotto, Jessica; Schutz, Fabiana Costa de Araujo [Universidade Tecnologica Federal do Parana (UTFPR), Medianeira, PR (Brazil)], emails: carlaschmidt@utfpr.edu.br, jeh.dalsotto@hotmail.com, fabianaschutz@utfpr.edu.br

    2011-07-01

    The generation of waste increases with the development of a region and increases the power consumption. Research about the reuse of waste for energy generation favors solving these two problems. This study aimed to evaluate the potential use of tomato seeds discarded from the production process of tomato pulp dried in ethanol production. Any product that has sugar or other carbohydrate constituted a feedstock for ethanol production, in this study was observed that approximately 26% by weight of 2kg of tomatoes assessed were represented by seeds. We obtained the juice of tomato seeds by use a blender to grind the product to facilitate the process of fermentation. Added to the fermenting yeast Saccharomyces cerevisiae producing a pre inoculum with Brix and pH adjusted, sterilized at 121 deg C for 15 minutes, which was subsequently incubated at 28-30 deg C until the end of process. Mixed up to follow this pre inoculum to the rest of the must was sterilized and incubated again at 28-30 deg C until the end of the process. The acquisition of ethanol was carried through a distillation. It was concluded that the seed discarded in the process of the product can be used for this purpose. (author)

  20. Nitrogen Requirements for Growth and Early Fruit Development of Drip-Irrigated Processing Tomato (Lycopersicon esculentum Mill.) in Portugal

    Science.gov (United States)

    The effect of continuous application of small quantities of nitrogen (N) in irrigation water and N applied as starter on growth and development of processing tomato (Lycopersicon esculentum Mill.), from transplanting to beginning of fruit set, was studied in two experiments: a pot experiment and a f...

  1. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis

    Science.gov (United States)

    A predictive mathematical model was developed to simulate heat transfer in a tomato undergoing double sided infrared (IR) heating in a dry-peeling process. The aims of this study were to validate the developed model using experimental data and to investigate different engineering parameters that mos...

  2. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development

    Science.gov (United States)

    Infrared (IR) dry-peeling has emerged as an effective non-chemical alternative to conventional lye and steam methods of peeling tomatoes. Successful peel separation induced by IR radiation requires the delivery of a sufficient amount of thermal energy onto tomato surface in a very short duration. Th...

  3. Impact of ultra-processed foods on micronutrient content in the Brazilian diet

    Directory of Open Access Journals (Sweden)

    Maria Laura da Costa Louzada

    2015-01-01

    Full Text Available OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898. Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption – crude and adjusted for family income per capita. RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin. CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population to avoid these foods.

  4. Impact of ultra-processed foods on micronutrient content in the Brazilian diet

    Science.gov (United States)

    Louzada, Maria Laura da Costa; Martins, Ana Paula Bortoletto; Canella, Daniela Silva; Baraldi, Larissa Galastri; Levy, Renata Bertazzi; Claro, Rafael Moreira; Moubarac, Jean-Claude; Cannon, Geoffrey; Monteiro, Carlos Augusto

    2015-01-01

    OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption – crude and adjusted for family income per capita. RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin. CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods. PMID:26270019

  5. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.

    Science.gov (United States)

    Louzada, Maria Laura da Costa; Martins, Ana Paula Bortoletto; Canella, Daniela Silva; Baraldi, Larissa Galastri; Levy, Renata Bertazzi; Claro, Rafael Moreira; Moubarac, Jean-Claude; Cannon, Geoffrey; Monteiro, Carlos Augusto

    2015-01-01

    OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population's diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption - crude and adjusted for family income per capita. RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin. CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods.

  6. Processamento de tomate seco de diferentes cultivares Dried tomato processing of different cultivars

    Directory of Open Access Journals (Sweden)

    Dorivaldo da Silva Raupp

    2009-01-01

    Full Text Available O tomate seco apresenta um consumo crescente, principalmente como ingrediente de pizzas e lasanhas, e na forma de aperitivo. A pesquisa avaliou o processo de produção de tomate seco de quatro cultivares comerciais (Italiano, Débora Plus, Santa Cruz, Delícia e a qualidade dos produtos prontos. O tomate foi fatiado em quatro cortes longitudinais, sentido pedúnculo-ápice, e as fatias tiveram suas massas loculares removidas. O secador foi regulado nas primeiras três horas para 100ºC, seguido de 80ºC até completar a secagem do produto, o qual apresentou uma umidade residual em torno de 60%. A cv. Delícia produziu a maior perda de 39,8% durante o preparo das fatias frescas, sendo que as perdas para as demais cultivares variaram entre 32,7 a 34,3%. Os rendimentos dos tomates inteiros em produtos prontos foram iguais a: cv. Débora Plus 9,1%; cv. Santa Cruz 8,9%; cv. Delícia 8,6%; e cv. Italiano 8,3%. O maior tempo de secagem de 9 horas e 25 minutos foi para a cv. Delícia; as demais apresentaram um mínimo de 8 horas e 10 minutos (Italiano e um máximo de 8 horas e 35 minutos (Santa Cruz. Os tomates secos das cultivares Italiano e Débora Plus apresentaram-se levemente adocicados; o da cv. Santa Cruz foi ainda menos; e, esta característica foi de difícil percepção para o da cv. Delícia, que também teve uma mastigação não suave e mais prolongada. Apesar da diferença, os produtos tomates secos obtidos a partir dessas cultivares não diferiram significativamente quanto ao paladar quando degustados por provadores não treinados.Consumption of dried tomatoes has been increasing, mainly as an ingredient of pizzas and lasagnas, and also as an appetizer. This study evaluated the production process of four commercial varieties (Italiano, Débora Plus, Santa Cruz, Delícia and the quality of the finished products, which had a moisture content of around 60%. The tomatoes were sliced into four longitudinal cuts in the stalk-apex direction and

  7. Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth

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    Corina Andrei

    2013-11-01

    Full Text Available Heavy metals are among the largest contaminants of food products. Once metals are present in vegetables, their concentrations are rarely modified by industrial processing techniques, although in some cases washing may decrease the metal content. The main objective of this study was to quantify the effect of industrial processing on the content of lead, cadmium, mercury, arsenic, tin, copper and zinc in tomatoes and products resulting on flow technology of tomato broth. For the determination of essential elements and/or potentially toxic was use atomic absorption spectrometry. The analytical results for quantitative evaluation the concentrations of the investigated elements on the samples of tomatoes taken from the technological process of the production of tomato broth indicated the presence of Pb, Cd, Cu and Zn but with a level of concentration that significantly decreased in the finished product and the absence of metals Hg and As in all investigated samples. Effect of industrial processing on the content of tin in tomato samples analyzed was characterized by fluctuations in the residual content that led to a significant increase in concentration of 0.100 ± 0.041 mg kg-1 (tomatoes - unprocessed to 0.200 ± 0.041 mg kg-1 (tomato broth.

  8. DILMA ROUSSEFF IN THE BRAZILIAN PRESS: From the reelection to the impeachment process.

    Directory of Open Access Journals (Sweden)

    Adjovanes Thadeu S. de Almeida (coord.

    2016-07-01

    Full Text Available This paper aims to highlight how the Brazilian press has been addressing the re-election process and impeachment concerning the government of President Dilma Rousseff. To achieve this objective, the newspaper O Globo, in its electronic version, was selected since it addresses both national and international issues and has a more significant exposure than other existing media in the country. In this regard, the newspaper has been publishing several reports about the current Brazilian political context considering the government Dilma Rousseff during the first and second presidential terms. The events of re-election and the process of impeachment were presented in a particular way by the selected newspaper, focusing on the construction of a negatively distorted image of both the president and the government in question. This construction has shown a given editorial position upon the domestic political conjuncture. Firstly, the article addresses reflections on the influence of the media on the formation of political perceptions in/about the Brazilian scene. Secondly, it analyses the approach of the newspaper concerning the aforementioned subject matter. Finally, it stresses the importance of the diversification of means of media, which still remain under monopoly of few family companies. These three questions point to not only a deeper view of the democratic experience, but also the relevance of political and ideological plurality in the contemporary Brazilian society.

  9. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

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    Caroline Fritsch

    2017-08-01

    Full Text Available The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.

  10. TOMATO PROCESSING FIRMS’ MANAGEMENT: A COMPARATIVE APPLICATION OF ECONOMIC AND FINANCIAL ANALYSES

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    Mattia Iotti

    2014-01-01

    Full Text Available In Italy, the territory that includes the Emilia-Romagna region, the southern areas of Lombardia and some of Piemonte’s territory is a center of national importance for tomato production and transformation. The processing firms operating in this area are characterized by significant investments in fixed assets and working capital. The article analyzes the annual account data of a sample of firms, showing that economic margins traditionally applied to assess the sustainability of the business cycle differ significantly from financial margins; also, the Interest Coverage Ratios (ICRs differ if calculated by applying an economic or a financial approach. Moreover, the annual account data highlight difficult credit access, expressed by applying a multiple regression model to analyze Free Cash Flow to Equity (FCFE generation. The article suggests a useful metric to measure more correctly the sustainability of a firm’s management that could be applied to others in the agri-food sector, particularly if characterized by a capital-intensive processing cycle.

  11. Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion.

    Science.gov (United States)

    Colle, Ines J P; Lemmens, Lien; Tolesa, Getachew N; Van Buggenhout, Sandy; De Vleeschouwer, Kristel; Van Loey, Ann M; Hendrickx, Marc E

    2010-12-22

    The stability of lycopene in an olive oil/tomato emulsion during thermal processing (80-140 °C) was studied. Initially, the degradation of total lycopene (all-E plus Z-forms) occurred quickly at temperatures above 100 °C. However, a nonzero plateau value, depending on the processing temperature, was attained after longer treatment times. Besides degradation, the isomerization of total-Z-lycopene as well as the individual isomerization of all-E-, 5-Z-, 9-Z-, and 13-Z-lycopene was studied in detail. After prolonged heating, the isomer conversion reached a temperature-dependent equilibrium state. The degradation of total lycopene and the isomerization could be described by a fractional conversion model. The temperature dependency of the corresponding reaction rate constants was quantified by the Arrhenius equation. The activation energy of degradation was estimated to be 28 kJ/mol, and the activation energy of overall (all-E and total-Z) isomerization was estimated to be 52 kJ/mol.

  12. Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

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    Rahul C. Ranveer

    2015-12-01

    Full Text Available ABSTRACT The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization method. The effect of different process parameters, viz, core to wall ratio, sucrose to gelatin and inlet temperature on encapsulation efficiency (EE and encapsulation yield (EY were studied. Structural study of encapsulated material was carried by using scanning electron microscope (SEM. The samples with and without encapsulation were stored under different conditions such as the presence and absence of air, sunlight, at room temperature and under refrigeration. Highest EE (92.6 ± 0.86 and EY (82.2 ± 0.95 were observed when the core to wall ratio was 1:4, sucrose to gelatin ratio was 7:3 and inlet temperature was 1800C. The SEM analysis showed the encapsulated lycopene was of "bee-net" shaped, whereas lycopene without encapsulation was like "saw dust". More than 90% retention was recorded in microencapsulated sample stored in all storage conditions, whereas sample without encapsulation showed less than 5% retention with sample storage conditions after 42 days of storage. The optimization and storage study would be helpful to the lycopene producer to improve storage stability.

  13. Weed seed inactivation in soil mesocosms via biosolarization with mature compost and tomato processing waste amendments.

    Science.gov (United States)

    Achmon, Yigal; Fernández-Bayo, Jesús D; Hernandez, Katie; McCurry, Dlinka G; Harrold, Duff R; Su, Joey; Dahlquist-Willard, Ruth M; Stapleton, James J; VanderGheynst, Jean S; Simmons, Christopher W

    2017-05-01

    Biosolarization is a fumigation alternative that combines passive solar heating with amendment-driven soil microbial activity to temporarily create antagonistic soil conditions, such as elevated temperature and acidity, that can inactivate weed seeds and other pest propagules. The aim of this study was to use a mesocosm-based field trial to assess soil heating, pH, volatile fatty acid accumulation and weed seed inactivation during biosolarization. Biosolarization for 8 days using 2% mature green waste compost and 2 or 5% tomato processing residues in the soil resulted in accumulation of volatile fatty acids in the soil, particularly acetic acid, and >95% inactivation of Brassica nigra and Solanum nigrum seeds. Inactivation kinetics data showed that near complete weed seed inactivation in soil was achieved within the first 5 days of biosolarization. This was significantly greater than the inactivation achieved in control soils that were solar heated without amendment or were amended but not solar heated. The composition and concentration of organic matter amendments in soil significantly affected volatile fatty acid accumulation at various soil depths during biosolarization. Combining solar heating with organic matter amendment resulted in accelerated weed seed inactivation compared with either approach alone. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  14. Bioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products.

    Science.gov (United States)

    Hakovirta, J; Reunanen, J; Saris, P E J

    2006-02-01

    A sensitive nisin quantification bioassay was constructed, based on Lactococcus lactis chromosomally encoding the nisin regulatory proteins NisK and NisR and a plasmid with a green fluorescent protein (GFP) variant gfp(uv) gene under the control of the nisin-inducible nisA promoter. This strain, LAC275, was capable of transducing the signal from extracellular nisin into measurable GFPuv fluorescence through the NisRK signal transduction system. The LAC275 cells detected nisin concentrations of 10 pg/ml in culture supernatant, 0.2 ng/ml in milk, 3.6 ng/g in processed cheese, 1 ng/g in salad dressings and crushed, canned tomatoes, and 2 ng/g in liquid egg. This method was up to 1,000 times more sensitive than a previously described GFP-based nisin bioassay. This new assay made it possible to detect significantly smaller amounts of nisin than the presently most sensitive published nisin bioassay based on nisin-induced bioluminescence. The major advantage of this sensitivity was that foods could be extensively diluted prior to the assay, avoiding potential inhibitory and interfering substances present in most food products.

  15. Univariate and multivariate analysis on processing tomato quality under different mulches

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    Carmen Moreno

    2014-04-01

    Full Text Available The use of eco-friendly mulch materials as alternatives to the standard polyethylene (PE has become increasingly prevalent worldwide. Consequently, a comparison of mulch materials from different origins is necessary to evaluate their feasibility. Several researchers have compared the effects of mulch materials on each crop variable through univariate analysis (ANOVA. However, it is important to focus on the effect of these materials on fruit quality, because this factor decisively influences the acceptance of the final product by consumers and the industrial sector. This study aimed to analyze the information supplied by a randomized complete block experiment combined over two seasons, a principal component analysis (PCA and a cluster analysis (CA when studying the effects of mulch materials on the quality of processing tomato (Lycopersicon esculentum Mill.. The study focused on the variability in the quality measurements and on the determination of mulch materials with a similar response to them. A comparison of the results from both types of analysis yielded complementary information. ANOVA showed the similarity of certain materials. However, considering the totality of the variables analyzed, the final interpretation was slightly complicated. PCA indicated that the juice color, the fruit firmness and the soluble solid content were the most influential factors in the total variability of a set of 12 juice and fruit variables, and CA allowed us to establish four categories of treatment: plastics (polyethylene - PE, oxo- and biodegradable materials, papers, manual weeding and barley (Hordeum vulgare L. straw. Oxobiodegradable and PE were most closely related based on CA.

  16. An Exploratory Analysis of Cooperation Model Change in the Process of Tomato Industrialization in Xinjiang,China

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    The cooperation models appeared in the process of tomato industrialization in Xinjiang include orders,intermediary agencies and workshops.The cooperation content,the closeness and the cooperation stability of these models are different from each other.From the local to the Corps in Xinjiang,the cooperation model has undergone corresponding changes.The internal interest mechanism,the constriant mechanism and the protection mechanism have also undergone some changes.In order to make a breakthrough in tomato industrialization in Xinjiang,the cooperation model should be changed from the loose and semi-compact type to the high-compact type.The interest mechanism,the constriant mechanism and the protection mechanism between farmers and companies will be strengthened.

  17. Selection of internal control genes for quantitative real-time RT-PCR studies during tomato development process

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    Borges-Pérez Andrés

    2008-12-01

    Full Text Available Abstract Background The elucidation of gene expression patterns leads to a better understanding of biological processes. Real-time quantitative RT-PCR has become the standard method for in-depth studies of gene expression. A biologically meaningful reporting of target mRNA quantities requires accurate and reliable normalization in order to identify real gene-specific variation. The purpose of normalization is to control several variables such as different amounts and quality of starting material, variable enzymatic efficiencies of retrotranscription from RNA to cDNA, or differences between tissues or cells in overall transcriptional activity. The validity of a housekeeping gene as endogenous control relies on the stability of its expression level across the sample panel being analysed. In the present report we describe the first systematic evaluation of potential internal controls during tomato development process to identify which are the most reliable for transcript quantification by real-time RT-PCR. Results In this study, we assess the expression stability of 7 traditional and 4 novel housekeeping genes in a set of 27 samples representing different tissues and organs of tomato plants at different developmental stages. First, we designed, tested and optimized amplification primers for real-time RT-PCR. Then, expression data from each candidate gene were evaluated with three complementary approaches based on different statistical procedures. Our analysis suggests that SGN-U314153 (CAC, SGN-U321250 (TIP41, SGN-U346908 ("Expressed" and SGN-U316474 (SAND genes provide superior transcript normalization in tomato development studies. We recommend different combinations of these exceptionally stable housekeeping genes for suited normalization of different developmental series, including the complete tomato development process. Conclusion This work constitutes the first effort for the selection of optimal endogenous controls for quantitative real

  18. USE OF BPM TO REDESIGN THE CONTAINER HANDLING PROCESS: A BRAZILIAN RETROPORTUARY TERMINAL CASE

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    André Andrade Longaray

    2015-09-01

    Full Text Available This paper describes the proposal of redesign a handling containers process in a Brazilian retroportuary terminal, using Business Process Management - BPM - methodology. The paper employ applied research utilised through the different stages of a case study, as it embodies the various aspects that influence the implementation of the internal handling process of containers in the concerned organisation. The mapping of the process used allowed for an understanding of the activity flow in study. The new processes were mapped out and designed. Analysing them was evidenced a considerable 43% reduction in container handling in the proposed processes as compared to the current process. By analysing the data at the end of the study it was observed that the proposed redesign of the processes provided the organisation under study with the possibility of major improvements that had a significant positive impact on the robustness, dynamism, and understanding of its business activities.

  19. Threads that weave the international migration process: Brazilian workers in Italy

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    João Carlos Tedesco

    2007-12-01

    Full Text Available This article is the result of a research conducted in Northern and Northeastern Italy about the reality of the Brazilian workers’ emigration. It analyses some aspects of the international migratory process today, such as the ones involving related issues to work, social outcasting, public policies of migratory control, socio-cultural integration, hospitality, everyday life, etc. Our aim is to show that there is a group of less visible aspects that produce less edifying relationships and social processes in the everyday life of the immigrants.

  20. Automatic Weed Control System For Transplanted Processing Tomatoes Using X-ray Stem Sensing

    Science.gov (United States)

    A stem detection system was developed for automatic weed control in transplanted tomato fields. A portable x-ray source projected an x-ray beam perpendicular to the crop row and parallel to the soil surface. The plant’s main stem absorbs x-ray energy, decreasing the detected signal and allowing ste...

  1. A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.

    Science.gov (United States)

    Dall'Asta, Chiara; Falavigna, Claudia; Galaverna, Gianni; Sforza, Stefano; Dossena, Arnaldo; Marchelli, Rosangela

    2009-11-01

    A new multiresidual LC-DAD-MS/MS method for the simultaneous detection of the major flavonoids and glycoalkaloids occurring in tomatoes has been developed and applied to the characterization of seven varieties of raw tomatoes grown in Italy and to their processed products. The new method allowed to determine rapidly the concentration of these secondary metabolites in a single analysis, showing that their content can be quite variable among the different varieties considered. On the contrary, a great depletion in glycoalkaloids and flavonoids is observed after processing, probably due to the harsh thermal treatment, which prevents the recognition of the varieties in the processed products.

  2. Reference serving sizes for the Brazilian population: An analysis of processed food labels

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    Nathalie Kliemann

    2014-06-01

    Full Text Available OBJECTIVE: To compare serving sizes reported on processed food labels with reference serving sizes according to nutrition labeling legislation and the "Food Guide for the Brazilian Population". METHODS: This cross-sectional study analyzed the labels of 2,072 processed foods in a supermarket of Florianópolis, Santa Caratina, Brazil. The foods were classified according to the Brazilian food labeling legislation. Central tendency and variability values were calculated for the serving sizes and energy values reported on the labels, as well as the ratio between the reported and reference energy value. The Spearman correlation test was performed between the reference serving size and the reference energy density, and also between the reference serving size and energy density of each study food. RESULTS: Nutrition labeling and the Food Guide presented reference servings with different sizes and energy values. The serving sizes reported on the labels did not follow either of the references and presented heterogeneous values, with a maximum range of 55-240 g among ready and semi-ready pre-prepared dishes. The reported energy values were between 0.1 times smaller and 2.4 times larger than the reference values. The reference serving sizes presented a highly inverse correlation with the reference energy density (Spearman coefficient= 0.9 and a very low inverse correlation with the energy density of the foods analyzed (Spearman coefficient= 0.2. CONCLUSION: This study showed the need for standardizing reference serving size information for the Brazilian population as well as reviewing nutrition labeling legislation in order to standardize the serving sizes reported on labels and to update the reference energy density used to calculate serving sizes.

  3. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

    Science.gov (United States)

    Louzada, Maria Laura da Costa; Baraldi, Larissa Galastri; Steele, Euridice Martinez; Martins, Ana Paula Bortoletto; Canella, Daniela Silva; Moubarac, Jean-Claude; Levy, Renata Bertazzi; Cannon, Geoffrey; Afshin, Ashkan; Imamura, Fumiaki; Mozaffarian, Dariush; Monteiro, Carlos Augusto

    2015-12-01

    The aim of this study was to evaluate the relationship between the consumption of ultra-processed foods and obesity indicators among Brazilian adults and adolescents. We used cross-sectional data on 30,243 individuals aged ≥10 years from the 2008-2009 Brazilian Dietary Survey. Food consumption data were collected through 24-h food records. We classified food items according to characteristics of food processing. Ultra-processed foods were defined as formulations made by the food industry mostly from substances extracted from foods or obtained with the further processing of constituents of foods or through chemical synthesis, with little if any whole food. Examples included candies, cookies, sugar-sweetened beverages, and ready-to-eat dishes. Regression models were fitted to evaluate the association of the consumption of ultra-processed foods (% of energy intake) with body-mass-index, excess weight, and obesity status, controlling for socio-demographic characteristics, smoking, and physical activity. Ultra-processed foods represented 30% of the total energy intake. Those in the highest quintile of consumption of ultra-processed foods had significantly higher body-mass-index (0.94 kg/m(2); 95% CI: 0.42,1.47) and higher odds of being obese (OR=1.98; 95% CI: 1.26,3.12) and excess weight (OR=1.26; 95% CI: 0.95,1.69) compared with those in the lowest quintile of consumption. Our findings support the role of ultra-processed foods in the obesity epidemic in Brazil. Copyright © 2015 Elsevier Inc. All rights reserved.

  4. Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme).

    Science.gov (United States)

    Opiyo, Arnold M; Ying, Tie-Jin

    2005-02-01

    The responses of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruits to post-harvest treatment with 1-MCP were investigated. The maturity stage at which 1-MCP application is most effective in delaying the ripening process was determined, and then the effects of different concentrations (0, 0.035, 0.07 and 0.11 microL/L) of 1-MCP on ethylene production, fruit softening, chlorophyll, lycopene and carotenoids contents of mature green (MG) cherry tomato fruits were assessed. 1-MCP at 0.07 and 0.11 microL/L reduced fruit C(2)H(4) production, delayed the C(2)H(4) peak at ambient temperature. Although 1-MCP at 0.035 microL/L was effective in retarding fruit ripening, it did not suppress endogenous ethylene production. Fruit softening was suppressed by 1-MCP, but its initiation was not affected by 1-MCP. The rate of chlorophyll degradation and its pattern of change with time, and the initiation of lycopene biosynthesis as well as its accumulation were all affected by 1-MCP, but only the accumulation of carotenoids was suppressed. Accumulation of lycopene and carotenoids was almost permanently hampered by 1-MCP at 0.07 microL/L or higher concentrations, and fruit color could not reach the control level even 2 weeks after 1-MCP treatment, indicating the close association of the metabolism of these pigments with ethylene perception. Since the concentration of 0.11 microL/L of 1-MCP was so high that it did not elicit additional response very much than 0.07 microL/L, these concentrations were considered to be practically effective concentrations for cherry tomato at MG stage. The effective 1-MCP concentrations might provide a useful reference to the levels of ethylene receptors as well as ethylene sensitivity in a specific fruit at given development stage.

  5. Psychic workloads and strain processes in nursing workers of Brazilian university hospitals.

    Science.gov (United States)

    Mininel, Vivian Aline; Baptista, Patrícia Campos Pavan; Felli, Vanda Elisa Andres

    2011-01-01

    To identify the work process, the psychic workloads and the strains generated in nursing workers. The study was developed in five Brazilian university hospitals. The sample was composed by 62 nursing workers and the data collection was done by focal group technique, followed by the application of a collective inquire. The data were quantitatively described and systematized according to a thematic analysis. The study population represented 35,37% of the hospital workforce in national setting. The workers mentioned are exposure to several kinds of psychic workload and link them to with others workloads, highlighting the strain processes resulting from this kind of workload, such stress, fatigue, complaints of gastritis and headaches. Nursing workers are exposed to several workloads in the hospital environment, especially psychic workloads. This exposure starts strain processes that compromise the health and quality of life, signaling the necessity of interventions in this reality.

  6. Study on Production Process of Canned Diced Tomato%番茄丁罐头生产工艺的研究

    Institute of Scientific and Technical Information of China (English)

    高升旗; 王猛; 王浩

    2013-01-01

    The key processing technology of canned diced tomato was studied. The results showed that, the optimum process for canned diced tomato was as follows, blanching the tomato for 1 min at 90℃, hardening the diced tomatoes with 1%calcium chloride for 4 h, adding 10%sugar, 0.1%citric acid and 0.2%CMC into the canned soup, and sterilizing the canned products for 20 min at 100℃. The prepared canned diced tomato products had uniform color, sweet and sour taste, stable organization form, and the best quality.%对加工番茄丁罐头的关键工艺进行了研究,结果表明,制作番茄丁罐头的最佳工艺为:番茄于90℃条件下烫漂1 min;番茄丁采用1.0%氯化钙硬化4 h;汤液中添加10%白砂糖、0.1%柠檬酸及0.2%CMC;成品罐头经过100℃杀菌20 min,制得的番茄丁罐头产品色泽均匀,酸甜适口,组织形态稳定,感官品质最佳。

  7. Review of the anticarcinogenic properties and other health benefits of tomato compounds lycopene and tomatine in pure form and in fresh and processed tomatoes

    Science.gov (United States)

    Tomatoes produce the bioactive compounds the red pigment lycopene and the glycoalkaloid a-tomatine that are reported to have potential health-promoting effects in animals and humans but our understanding of the roles of these compounds in the diet is incomplete. This review surveys and interprets t...

  8. Radioscopy applied to the improvement of industrial processes of quality control in the Brazilian footwear production

    Energy Technology Data Exchange (ETDEWEB)

    Fernandes, Marcela Tatiana Fernandes; Mello Filho, Mauro Otto de Cavalcanti, E-mail: mbeserra@cefet-rj.br, E-mail: maurootto@cefet-rj.br [Centro Federal de Educacao Tecnologica Celso Suckow da Fonseca (CEFET-RJ), Rio de Janeiro, RJ (Brazil); Raupp, Fernanda Maria Pereira, E-mail: fraupp@puc-rio.br [Pontificia Universidade Catolica do Rio de Janeiro (PUC-Rio), Rio de Janeiro, RJ (Brazil). Departamento de Engenharia Industrial

    2013-07-01

    According to the Ministry of Development, Industry and Foreign Trade, China has the last five years in the Brazilian footwear market for imports, representing 70% of total imports. Brazil has been recording declines in footwear exports; in 2011 there was an average reduction of 21.5% compared to 2010. Thus, Brazil has moved to the eighth position in the export market. Moreover, Asians have been improving the quality and technological level of their footwear for niche markets. It is well known that the introduction of new technologies into industrial organizations enables adding value to their products, making the organizations more competitive in the global market. In this work, we present a study on the use of radioscopy technique to improve quality control of the Brazilian footwear industry. Being already used by some international footwear manufactures, aiming at the identification of strange bodies, control jumps, among other aspects, this technique brings innovation to the referred industry, since it is a non-destructive test approach that makes use of X-rays. We also propose a tool for the application of radioscopy technique to improve quality control processes of footwear production, employing concepts of Failure Modes and Effects Analysis (FMEA). (author)

  9. The Heterogeneity Of Innovation Process In The Brazilian Industry: Analysis From Stylized Facts

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    Ronivaldo Steingraber

    2013-12-01

    Full Text Available This article seeks to analyze the dynamics of innovation in the economy. It analyzes the economic structure and social conditions involved in promoting technological progress and innovations. The economic structure is considered against the requirements of the innovator and the accumulation of capabilities dedicated to innovation. The social conditions are analyzed using the role of institutions in the innovation process. There is increasing effort to develop technological, scientific and innovative in recent years in Brazil, however, this effort is still generating codified and not tacit knowledge, it is centralized in public spending and universities. The private sector participates bit of effort to build national knowledge and depends on foreign technologies to innovate. The data also show a high dispersion of innovation (in product and process ranging sectors (industries, the main Brazilian states and regions and by size of company

  10. Social and organizational impacts of the electronic processing system of the brazilian superior tribunal of justice

    Directory of Open Access Journals (Sweden)

    Christiana Soares de Freitas

    2015-10-01

    Full Text Available This paper presents a study on the social and organizational impacts of the Electronic Processing System (EPS implemented in 2008 by the Brazilian Superior Tribunal of Justice (STJ. This system is part of a wider transformation process involving the implementation of a new management model at the STJ. The theoretical framework is based on the Technology Enactment Theory and other studies on the role of technological innovations in public organizations (Fountain, 2005; Freitas, 2012. The main goal of the research is to identify the most significant factors facilitating or inhibiting the innovation adoption. Results show different impacts of the EPS on professional groups and organizations. Political, cultural and economic aspects influence stakeholders’ perceptions of the innovation, including its sustainability, time and costs savings that impact the rate of adoption and the realization of benefits both to users and the organization investing in its development.

  11. Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production.

    Science.gov (United States)

    Lenucci, Marcello S; Durante, Miriana; Anna, Montefusco; Dalessandro, Giuseppe; Piro, Gabriella

    2013-04-17

    This study provides information about the carbohydrate present in tomato pomace (skins, seeds, and vascular tissues) as well as in the byproducts of the lycopene supercritical carbon dioxide extraction (SC-CO₂) such as tomato serum and exhausted matrix and reports their conversion into bioethanol. The pomace, constituting approximately 4% of the tomato fruit fresh weight, and the SC-CO₂-exhausted matrix were enzyme saccharified with 0.1% Driselase leading to sugar yields of ~383 and ~301 mg/g dw, respectively. Aliquots of the hydrolysates and of the serum (80% tomato sauce fw) were fermented by Saccharomyces cerevisiae . The bioethanol produced from each waste was usually >50% of the calculated theoretical amount, with the exception of the exhausted matrix hydolysate, where a sugar concentration >52.8 g/L inhibited the fermentation process. Furthermore, no differences in the chemical solubility of cell wall polysaccharides were evidenced between the SC-CO₂-lycopene extracted and unextracted matrices. The deduced glycosyl linkage composition and the calculated amount of cell wall polysaccharides remained similar in both matrices, indicating that the SC-CO₂ extraction technology does not affect their structure. Therefore, tomato wastes may well be considered as potential alternatives and low-cost feedstock for bioethanol production.

  12. INFORMATION TECHNOLOGY SERVICE MANAGEMENT PROCESSES MATURITY IN THE BRAZILIAN FEDERAL DIRECT ADMINISTRATION

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    Maria Albeti Vieira Vitoriano

    2015-12-01

    Full Text Available This work aims at the scrutiny of the current situation of the Information Technology Service Management practices within the Brazilian Federal Direct Administration, from the perceptions of the Information Technology Managers of twelve Ministries. The methodology used followed the Process Maturity Framework as a guideline, which is a maturity model whose patterns are described in ITIL v3. The work consists of interviews with questions related to the five maturity levels, as follows: initial, repetitive, defined, managed and optimized. Information on the five basic Information Technology Service Management processes was collected. Besides the classification of the maturity levels of the processes, the interviews allowed us to gather information about the possible causes that hinder the improvement of the maturity of the processes. The outcomes of the survey on the researched ministries showed low maturity level in all the assessed service management processes. The Incident Management Process presented the highest level of maturity, while Problem Management proved to be the most flawed one, in relation to maturity. The other assessed processes, like Change Management, Service Assets and Configuration Management and Release and Deployment Management presented some sort of homogeneity among the ministries. As for the probable causes that hinder the improvement of the maturity level of the Information Technology Service Management processes, pointed by the managers, the following one stand out: the reduced staff, the lack of resources, the gap between the organizational targets and their processes aims, and the lack of skilled labor.

  13. Tomato Preserves.

    Science.gov (United States)

    Stevens, Wendy Tessman

    1996-01-01

    Describes a project in which students selected seeds from two heirloom varieties of tomatoes, sowed the seeds, harvested the tomatoes, and fermented the seeds. Details are provided for each step of the project and the school address is included so that other students can begin similar projects. (DDR)

  14. Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

    Science.gov (United States)

    Canella, Daniela Silva; Levy, Renata Bertazzi; Martins, Ana Paula Bortoletto; Claro, Rafael Moreira; Moubarac, Jean-Claude; Baraldi, Larissa Galastri; Cannon, Geoffrey; Monteiro, Carlos Augusto

    2014-01-01

    Background Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic non-communicable diseases. The objective of this study was to analyze the relationship between household availability of processed and ultra-processed products and the prevalence of excess weight (overweight plus obesity) and obesity in Brazil. Methods The study was based on data from the 2008–2009 Household Budget Survey involving a probabilistic sample of 55,970 Brazilian households. The units of study were household aggregates (strata), geographically and socioeconomically homogeneous. Multiple linear regression models were used to assess the relationship between the availability of processed and ultra-processed products and the average of Body Mass Index (BMI) and the percentage of individuals with excess weight and obesity in the strata, controlling for potential confounders (socio-demographic characteristics, percentage of expenditure on eating out of home, and dietary energy other than that provided by processed and ultra-processed products). Predictive values for prevalence of excess weight and obesity were estimated according to quartiles of the household availability of dietary energy from processed and ultra-processed products. Results The mean contribution of processed and ultra-processed products to total dietary energy availability ranged from 15.4% (lower quartile) to 39.4% (upper quartile). Adjusted linear regression coefficients indicated that household availability of ultra-processed products was positively associated with both the average BMI and the prevalence of excess weight and obesity, whereas processed products were not associated with these outcomes. In addition, people in the upper quartile of household consumption of ultra-processed products, compared with those in the lower quartile, were 37% more likely to be obese. Conclusion Greater household

  15. Ultra-processed food products and obesity in Brazilian households (2008-2009.

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    Daniela Silva Canella

    Full Text Available BACKGROUND: Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic non-communicable diseases. The objective of this study was to analyze the relationship between household availability of processed and ultra-processed products and the prevalence of excess weight (overweight plus obesity and obesity in Brazil. METHODS: The study was based on data from the 2008-2009 Household Budget Survey involving a probabilistic sample of 55,970 Brazilian households. The units of study were household aggregates (strata, geographically and socioeconomically homogeneous. Multiple linear regression models were used to assess the relationship between the availability of processed and ultra-processed products and the average of Body Mass Index (BMI and the percentage of individuals with excess weight and obesity in the strata, controlling for potential confounders (socio-demographic characteristics, percentage of expenditure on eating out of home, and dietary energy other than that provided by processed and ultra-processed products. Predictive values for prevalence of excess weight and obesity were estimated according to quartiles of the household availability of dietary energy from processed and ultra-processed products. RESULTS: The mean contribution of processed and ultra-processed products to total dietary energy availability ranged from 15.4% (lower quartile to 39.4% (upper quartile. Adjusted linear regression coefficients indicated that household availability of ultra-processed products was positively associated with both the average BMI and the prevalence of excess weight and obesity, whereas processed products were not associated with these outcomes. In addition, people in the upper quartile of household consumption of ultra-processed products, compared with those in the lower quartile, were 37% more likely to be obese. CONCLUSION: Greater

  16. Effective removal of tetracycline from aqueous solution using activated carbon prepared from tomato (Lycopersicon esculentum Mill.) industrial processing waste.

    Science.gov (United States)

    Sayğılı, Hasan; Güzel, Fuat

    2016-09-01

    Activated carbon (TAC) prepared under optimized conditions with ZnCl2 activation from a new precursor; tomato industrial processing waste (TW), was applied as an adsorbent to remove tetracycline (TC) from aqueous solution. The factors (TAC dosage, initial TC concentration, contact time, ionic strength and solution temperature) affecting the adsorption process were examined at natural pH (5.7) of TAC-TC system in aqueous solution. Kinetic data was found to be best complied by the pseudo-second order model. The isotherm analysis indicated that the equilibrium data could be represented by the Langmuir model. The maximum adsorption capacity was identified as 500.0mgg(-1) at 308K.

  17. Land use change emission scenarios: anticipating a forest transition process in the Brazilian Amazon.

    Science.gov (United States)

    Aguiar, Ana Paula Dutra; Vieira, Ima Célia Guimarães; Assis, Talita Oliveira; Dalla-Nora, Eloi L; Toledo, Peter Mann; Santos-Junior, Roberto Araújo Oliveira; Batistella, Mateus; Coelho, Andrea Santos; Savaget, Elza Kawakami; Aragão, Luiz Eduardo Oliveira Cruz; Nobre, Carlos Afonso; Ometto, Jean Pierre H

    2016-05-01

    Following an intense occupation process that was initiated in the 1960s, deforestation rates in the Brazilian Amazon have decreased significantly since 2004, stabilizing around 6000 km(2) yr(-1) in the last 5 years. A convergence of conditions contributed to this, including the creation of protected areas, the use of effective monitoring systems, and credit restriction mechanisms. Nevertheless, other threats remain, including the rapidly expanding global markets for agricultural commodities, large-scale transportation and energy infrastructure projects, and weak institutions. We propose three updated qualitative and quantitative land-use scenarios for the Brazilian Amazon, including a normative 'Sustainability' scenario in which we envision major socio-economic, institutional, and environmental achievements in the region. We developed an innovative spatially explicit modelling approach capable of representing alternative pathways of the clear-cut deforestation, secondary vegetation dynamics, and the old-growth forest degradation. We use the computational models to estimate net deforestation-driven carbon emissions for the different scenarios. The region would become a sink of carbon after 2020 in a scenario of residual deforestation (~1000 km(2) yr(-1)) and a change in the current dynamics of the secondary vegetation - in a forest transition scenario. However, our results also show that the continuation of the current situation of relatively low deforestation rates and short life cycle of the secondary vegetation would maintain the region as a source of CO2 - even if a large portion of the deforested area is covered by secondary vegetation. In relation to the old-growth forest degradation process, we estimated average gross emission corresponding to 47% of the clear-cut deforestation from 2007 to 2013 (using the DEGRAD system data), although the aggregate effects of the postdisturbance regeneration can partially offset these emissions. Both processes (secondary

  18. Brazilian Center for the Validation of Alternative Methods (BraCVAM) and the process of validation in Brazil.

    Science.gov (United States)

    Presgrave, Octavio; Moura, Wlamir; Caldeira, Cristiane; Pereira, Elisabete; Bôas, Maria H Villas; Eskes, Chantra

    2016-03-01

    The need for the creation of a Brazilian centre for the validation of alternative methods was recognised in 2008, and members of academia, industry and existing international validation centres immediately engaged with the idea. In 2012, co-operation between the Oswaldo Cruz Foundation (FIOCRUZ) and the Brazilian Health Surveillance Agency (ANVISA) instigated the establishment of the Brazilian Center for the Validation of Alternative Methods (BraCVAM), which was officially launched in 2013. The Brazilian validation process follows OECD Guidance Document No. 34, where BraCVAM functions as the focal point to identify and/or receive requests from parties interested in submitting tests for validation. BraCVAM then informs the Brazilian National Network on Alternative Methods (RENaMA) of promising assays, which helps with prioritisation and contributes to the validation studies of selected assays. A Validation Management Group supervises the validation study, and the results obtained are peer-reviewed by an ad hoc Scientific Review Committee, organised under the auspices of BraCVAM. Based on the peer-review outcome, BraCVAM will prepare recommendations on the validated test method, which will be sent to the National Council for the Control of Animal Experimentation (CONCEA). CONCEA is in charge of the regulatory adoption of all validated test methods in Brazil, following an open public consultation. 2016 FRAME.

  19. Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector

    NARCIS (Netherlands)

    Bicanic, D.D.; Skenderovic, H.; Markovic, K.; Doka, O.; Pichler, L.; Pichler, G.; Luterotti, S.

    2010-01-01

    The combined use of a high power light emitting diode (LED) and the compact photoacoustic (PA) detector offers the possibility for a rapid (no extraction needed), accurate (precision 1.5%) and inexpensive quantification of lycopene in different products derived from the thermally processed tomatoes.

  20. The Educational Process in Chico Bento's Stories: Representations About Education in the Brazilian Rural Universe

    Directory of Open Access Journals (Sweden)

    Cintia Weber Biazi

    2010-03-01

    Full Text Available In this work we use Cultural Studies to identify and understand the representations that are transmitted about the educational process in Chico Bento's stories - a character of a comic strip in Brazil. He is a personage who lives in the Brazilian rural zone and was created by Maurício de Sousa. The trajectory of this work included an ethnography of the magazines about Chico Bento, characterizing the rural universe where he lives, focusing on the educational practices and especially his school experiences. Since the delimitation of that universe, it was possible to analyze in which ways Chico Bento's creators articulate the relationship between scientific knowledge x popular knowledge, emphasizing the pedagogic practices of the teacher, Miss Marocas.

  1. Land-Use Change, Soil Process and Trace Gas Fluxes in the Brazilian Amazon Basin

    Science.gov (United States)

    Melillo, Jerry M.; Steudler, Paul A.

    1997-01-01

    We measured changes in key soil processes and the fluxes of CO2, CH4 and N2O associated with the conversion of tropical rainforest to pasture in Rondonia, a state in the southwest Amazon that has experienced rapid deforestation, primarily for cattle ranching, since the late 1970s. These measurements provide a comprehensive quantitative picture of the nature of surface soil element stocks, C and nutrient dynamics, and trace gas fluxes between soils and the atmosphere during the entire sequence of land-use change from the initial cutting and burning of native forest, through planting and establishment of pasture grass and ending with very old continuously-pastured land. All of our work is done in cooperation with Brazilian scientists at the Centro de Energia Nuclear na Agricultura (CENA) through an extant official bi-lateral agreement between the Marine Biological Laboratory and the University of Sao Paulo, CENA's parent institution.

  2. On the status of terminal devoicing as an interlanguage process among Brazilian learners of English

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    Márcia Cristina Zimmer

    2010-11-01

    Full Text Available This paper investigates the status of Terminal Devoicing in the light of connectionism, by revisiting this process in a more dynamic framework. It focuses on the acquisition of two acoustic cues that distinguish final voiced from voiceless stops in English: (1 percentage of voicing in the stop closure; (2 length of the vowel that precedes the obstruent. Data obtained from Brazilian students of English were compared to those collected from American speakers, in order to check whether the learners' productions differed significantly from native speech. Results showed that neither voicing in the closure nor vowel length were totally neutralized, which indicates that learners are starting to distinguish final voiceless and voiced stops.

  3. On the status of terminal devoicing as an interlanguage process among Brazilian learners of English

    Directory of Open Access Journals (Sweden)

    Márcia Cristina Zimmer

    2008-01-01

    Full Text Available http://dx.doi.org/10.5007/2175-8026.2008n55p41 This paper investigates the status of Terminal Devoicing in the light of connectionism, by revisiting this process in a more dynamic framework. It focuses on the acquisition of two acoustic cues that distinguish final voiced from voiceless stops in English: (1 percentage of voicing in the stop closure; (2 length of the vowel that precedes the obstruent. Data obtained from Brazilian students of English were compared to those collected from American speakers, in order to check whether the learners' productions differed significantly from native speech. Results showed that neither voicing in the closure nor vowel length were totally neutralized, which indicates that learners are starting to distinguish final voiceless and voiced stops.

  4. PRODUCTION OF TOMATO SEEDLINGS UNDER SALINE IRRIGATION

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    Carlos Alberto Brasiliano Campos

    2007-01-01

    Full Text Available Processing tomato is the most important vegetable crop of the Brazilian agribusiness and few researches have been conducted to evaluate the tolerance of this crop to saline stress. In this study, the effects of five levels of salinity of the irrigation water (1, 2, 3, 4 and 5 dS m-1 and three equivalent proportions of Na:Ca:Mg (1:1:0.5, 4:1:0.5 and 7:1:0.5 were tested on the emergence and vigor of processing tomato, cultivar IPA 6. Seeds were sowed in expanded polystyrene tray (128 cells and each tray received 1 L of water after sowing. The trays were piled and, four days after sowing, they were placed on suspended supports in a greenhouse. Irrigation was accomplished daily from the fifth day after sowing. Only dry weight of shoot and root was affected by sodium proportions, while linear reductions of the speed of emergence, stem length and the dry weight of shoot and root were observed with increasing salinity. Root was more affected than shoot by salinity and relative growth ratioincreased with salinity levels on the 14-21 days after sowing period, indicating that the crop showed a certain increase of salinity tolerance with the time of exposure to salts.

  5. Considerations on the Use of Visual Tools in Planning Processes: A Brazilian Experience

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    Camila Zyngier

    2014-05-01

    Full Text Available This paper assumes that citizen participation does not really happen in relation to current urban planning practice for a number of reasons. First of all, many planning processes do not involve citizens as ideally they should. Secondly, although if they involve citizens, many planning processes are not able to communicate them the actual questions to deal with. Thirdly, many citizens have not a sufficient knowledge or ability to understand the planning issues. Therefore, the paper supposes that the use of visual interfaces can collaborate to organize data and improve the involvement of citizens within planning processes. Focusing on the Brazilian reality, the case study present two selected areas with great relevance for the Metropolitan Region of Belo Horizonte’s (MRBH: Santa Lúcia, within the municipality of Belo Horizonte, and the neighborhood Vale do Sereno, in the Nova Lima municipality. The areas result under a great pressure and intensification of anthropic interventions, containing consolidated occupancy. The example on the two areas shows how urban planning still lacks a systematization of data. This also implies that the two municipalities not consider the communication of information as a priority for developing cities. Although current information technology can offer advantages for implementing the planning processes though visual languages, harder efforts are required to build the communication process between people, including communication as part of the planning process.

  6. [Use of health technology assessment in decision-making processes by the Brazilian Ministry of Health on the incorporation of technologies in the Brazilian Unified National Health System].

    Science.gov (United States)

    Novaes, Hillegonda Maria Dutilh; Elias, Flávia Tavares Silva

    2013-11-01

    Policies for scientific development and knowledge production in health have increased in recent decades. In Brazil, incentives for research, development, and innovation have been part of the National Health Act since 1990, and science and technology policies for health, including health technology assessment (HTA), have been implemented since 1994, as in many other countries. The emphasis is now on impact evaluation of HTA policies in the incorporation of technologies by health services and systems. The article presents a case study of HTA utilization in decision-making processes in the Brazilian Ministry of Health, analyzing participation by the Department of Science and Technology (DECIT), responsible for the production of assessments used in the Commission on Technology Incorporation (CITEC) of the Ministry of Health from 2008 to 2010. CITEC used 103 assessments in its decisions during this period, of which DECIT produced 80%. Nearly all were literature reviews on therapeutic technologies. An increase in knowledge production was observed. A methodological and political learning process appears to have occurred in the use of HTA, but its impact on Brazilian Unified National Health System remains unclear.

  7. Fruit removal of a wild tomato, Solanum granulosoleprosum Dunal (Solanaceae, by birds, bats and non-flying mammals in an urban Brazilian environment

    Directory of Open Access Journals (Sweden)

    Nilton Carlos Cáceres

    2003-09-01

    Full Text Available A study of removal of fruits of the wild tomato, Solanum granulosoleprosum Dunal (N = 5 plants, by vertebrates was carried out in an urban environment of southern Brazil from January to May 1997 and February 1998. To verify diurnal and nocturnal removals, fruits were counted in several fruit bunches, being classified by size and color. Diurnal observations were made on plants to verify bird removal. A mist net was placed among the plants from the evening to 23:00 h to verify bat consumption. Live traps baited with S. granulosoleprosum fruits were placed on the ground among plants to verify terrestrial removers. On average it was found two ripe fruits available per bunch/day, but unripe, small, fruits were dominant (70%. Nocturnal mammals and birds-diurnal mammals partitioned fruits similarly. Bats removing fruits were Artibeus lituratus (Olfers, 1818, Pygoderma bilabiatum (Wagner, 1843 and Sturnira lilium (E. Geoffroy, 1810. Birds were Saltator similis Lafresnaye & d'Orbigny, 1837 and Thraupis sayaca (Linnaeus, 1766. Terrestrial mammals were a marsupial and three rodent species. Except for rodents, these vertebrates must be promoting the seed dispersal of S. granulosoleprosum seeds in disturbed mixed forests of southern Brazil.

  8. Scenes of an acquisition and learning process of French by a native speaker of Brazilian Portuguese: a case study

    OpenAIRE

    Barbosa, Maranúbia Pereira; Universidade Estadual de Londrina; Durão, Adja Balbino de Amorim Barbieri; Universidade Estadual de Londrina

    2008-01-01

    This article approaches some aspects of the acquisition/learning process of a native speaker of Brazilian Portuguese whose learning of French language took place in the country where this language had its origin, France. Inserted directly in the foreign context, this informant is an example of the complicated process of acquisition/learning of a second language concerning linguistic and sociocultural aspects. By using descriptive analysis of Portuguese (L1) and French (L2), as well as a descr...

  9. Interferência das plantas daninhas na cultura do tomate para processamento Weed interference in processing tomato crops

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    Adriano Stephan Nascente

    2004-09-01

    Full Text Available Para se alcançar eficiência no manejo cultural, é muito importante determinar o período crítico de interferência (PCI das plantas daninhas no cultivo das hortaliças. Avaliou-se neste trabalho a interferência das plantas daninhas na cultura do tomate para processamento, pelo transplantio de mudas, na Embrapa Hortaliças, em delineamento de blocos ao acaso com 3 repetições. Os tratamentos foram divididos em dois grupos, com períodos iniciais crescentes, denominados sem a interferência (no limpo e com interferência (no mato das plantas daninhas. No primeiro, a cultura de tomate permaneceu livre da interferência das plantas daninhas desde o transplantio das mudas até os seguintes períodos (dias do ciclo de desenvolvimento do tomate: 1-28, 1-35, 1-49, 1-63, 1-77, 1-91 (todo ciclo, colheita. Após estes períodos, as plantas daninhas cresceram livremente até o final do ciclo da cultura. No segundo grupo a cultura permaneceu com a interferência das plantas daninhas desde o preparo final do solo e transplantio das mudas até os mesmos períodos descritos para o primeiro grupo. Após estes períodos as plantas daninhas foram removidas manualmente até a colheita. De um total de 24, as espécies mais freqüentes e/ou de maior acúmulo de matéria seca foram: Bidens pilosa, Brachiaria plantaginea, Nicandra physaloides e Oxalis latifolia. As plantas daninhas causaram reduções na produção de tomate de até 75,5%, sendo que o PCI ocorreu no período do 33º ao 76º dia após a implantação da cultura.Weed control efficiency depends on the information about its interference on the crops. The interference of weed on tomato plants of a processing variety, transplanted directly into the field was evaluated. The field experiment was carried out, in a randomized block design with three replications, at Embrapa Hortaliças in Brasília, Brazil. Plots were laid out with increasing periods of time in the presence or absence of weeds. In the

  10. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process.

    Science.gov (United States)

    Bueno-Silva, Bruno; Franchin, Marcelo; Alves, Claudiney de Freitas; Denny, Carina; Colón, David Fernando; Cunha, Thiago Mattar; Alencar, Severino Matias; Napimoga, Marcelo Henrique; Rosalen, Pedro Luiz

    2016-12-01

    Brazilian propolis is popularly used as treatment for different diseases including the ones with inflammatory origin. Brazilian red propolis chemical profile and its anti-inflammatory properties were recently described however, its mechanism of action has not been investigated yet. Elucidate Brazilian red propolis major pathways of action on the modulation of neutrophil migration during the inflammatory process. The ethanolic extract of propolis (EEP) activity was investigated for neutrophil migration into the peritoneal cavity, intravital microscopy (rolling and adhesion of leukocytes), quantification of cytokines TNF-α, IL-1β and chemokines CXCL1/KC, CXCL2/MIP-2, neutrophil chemotaxis induced by CXCL2/MIP-2, calcium influx and CXCR2 expression on neutrophils. EEP at 10mg/kg prevented neutrophil migration into peritoneal cavity (p  0.05).EEP at 1µg/ml decreased the calcium influx induced by CXCL2/MIP-2 (p0.05). Brazilian red propolis appears as a promising anti-inflammatory natural product which mechanism seems to be by reducing leukocyte rolling and adhesion; TNF-α, IL-1β, CXCL1/KC and CXCL2/MIP-2 release; CXCL2/MIP-2-induced chemotaxis and calcium influx. Copyright © 2016 Elsevier GmbH. All rights reserved.

  11. Exploratory and discriminative studies of commercial processed Brazilian coffees with different degrees of roasting and decaffeinated

    Directory of Open Access Journals (Sweden)

    Juliano Souza Ribeiro

    2013-09-01

    Full Text Available The fingerprints of the volatile compounds of 21 commercial Brazilian coffee samples submitted to different industrial processing i.e. decaffeinated or different roasting degrees (traditional and dark were studied. The volatiles were collected by headspace solid phase microextraction (HS-SPME and analyzed by GC-FID and GC-MS. The chromatographic data matrices (fingerprints obtained were explored by the principal component analysis (PCA and partial least squares - discriminative analysis (PLS-DA. Initially the chromatographic profiles were aligned by the algorithm correlation optimized warping (COW. The PCA showed the discrimination of the decaffeinated coffees from the others with both the SPME fibres used. This separation probably occurred due to the loss of some volatile precursors during the decaffeination process, such as sucrose. For both the fibres tested, PDMS/DVB and CX / PDMS SPME, the PLS-DA models correctly classified 100% of the samples according to their roasting degree: (medium and dark, the main differences being the concentrations of some of the volatile compounds such as 2-methyl furan, 2-methylbutanal, 2,3-pentanedione, pyrazine, 2-carboxyaldehyde pyrrole, furfural and 2-furanmethanol.

  12. Executive function and processing speed in Brazilian HIV-infected children and adolescents

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    Vitor Geraldi Haase

    Full Text Available ABSTRACT Background: Cognitive disorders in infants and children who are vertically infected with human immunodeficiency virus (HIV have been recognized since the inception of the epidemic. Objective: The present study investigated neuropsychological performance in a cohort of vertically infected Brazilian children and adolescents who underwent antiretroviral therapy. The neuropsychological tasks were designed to evaluate executive function and processing speed. Methods: Children and adolescents were recruited at a major research and treatment reference center for human immunodeficiency virus/acquired immunodeficiency syndrome (HIV in Minas Gerais, Brazil. Forty-one individuals aged 5 to 17 years were enrolled. Twelve were mildly symptomatic (HIV-infected group, Centers for Disease Control and Prevention [CDC] class A or B, and 29 had advanced clinical disease (AIDS group, CDC class C. Results: The results showed that HIV-infected children and adolescents exhibited lower performance on neuropsychological tasks than sociodemographically comparable, typically developing controls. Motor and cognitive processing speed and executive function appeared to be the most discriminative domains. Conclusion: HIV-infected individuals with more-advanced disease stages exhibited lower performance levels and had greater performance heterogeneity on neuropsychological tasks. Thus, the observed neuropsychological impairments, although more pronounced in participants with more advanced stages of the disease, did not correlate with the variable used (CDC stage.

  13. Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology.

    Science.gov (United States)

    Kaur, Devinder; Wani, Ali Abas; Oberoi, D P S; Sogi, D S

    2008-05-15

    Skin, rich in lycopene, is an important component of waste originating from tomato paste manufacturing plants. A central composite design with five independent variables, namely solvent/meal ratio (20:1, 30:1, 40:1, 50:1, and 60:1v/w); number of extractions (1, 2, 3, 4 and 5); temperature (20, 30, 40, 50 and 60°C); particle size (0.05, 0.15, 0.25, 0.35 and 0.43mm); extraction time (4, 8, 12, 16 and 20min) was used to study their effects on lycopene extraction. The experimental values of lycopene ranged between 0.639 and 1.98mg/100g. The second order model obtained for extracted lycopene revealed a coefficient of determination (R(2)) of 0.99 and a standard error of 0.03. Maximum lycopene (1.98mg/100g) was extracted when the solvent/meal ratio, number of extractions, temperature, particle size and extraction time were 30:1v/w, 4, 50°C, 0.15mm and 8min, respectively.

  14. Research of Processing Technology for Tomato Raw Juice Drink%番茄原汁饮料加工工艺的研究

    Institute of Scientific and Technical Information of China (English)

    吴英春; 陈杰; 王艳华; 孟双; 张馨文

    2013-01-01

    针对不同破碎方法、破碎温度对番茄汁黏度的影响及加工贮藏过程中极易分层和色泽变暗等不稳定现象、灭菌条件等进行了研究,以期获得均匀稳定、色泽鲜艳、口感好及营养保健效果强的番茄汁饮料.研究发现:85℃、30 s的热破碎工艺可提高番茄汁的黏度;0.08% CMC、0.06%黄原胶和0.06%琼脂配合,可有效保持该产品的稳定状态;添加0.1%的食品级VC可增强番茄汁色素的稳定性;100℃、15 min的杀菌工艺可使产品保持较好的口感风味及保质期.%The effects of different staving method and temperature on tomato juice viscosity, the unstable phenomenon of extremely easy to be layered and become darker in color during storage process and the sterilizing conditions were studied to obtain even steady tomato juice drink with bright colour, fine mouthfeel and good nutrition health care effect. The research discovered that heat staving for 30 seconds at 85℃ could enhance the viscosity of tomato juice; the stability of tomato juice could be enhanced by 0.08% CMC and 0. 06% xanthan gum combined with 0. 06% agar; adding 0. 1% food - grade Vc could strengthen the pigment stability of tomato juice; sterilizing at 100℃ for 15 minutes could obtain better taste and longer storage period.

  15. Conversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variables.

    Science.gov (United States)

    Sabio, E; Álvarez-Murillo, A; Román, S; Ledesma, B

    2016-01-01

    In this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization (HTC) of tomato peel was investigated. The implementation of a Design of Experiments - Response Surface Methodology approach allowed to identify the importance of each variable, as well as their interactions, in both the reactivity (solid yield) and energy densification (increase in higher heating value). The HTC residence time and specially temperature had a major effect on the process, increasing the solid yield and promoting energy densification. Ratio had a minor effect although under certain temperature and time conditions, it was a decisive parameter. Solid yields in the range 27.6% and 87.7% with corresponding high heating values 23.6-34.6 MJ kg(-1) were obtained. From the statistical processing of the experimental data obtained pseudo-second order models were developed. It was proven that these approaches envisaged the hydrochar final characteristics successfully. From the elemental analysis and the FTIR spectra, it was possible to investigate the HTC pathway, which was defined as a combination of several processes; considering dehydration and decarboxylation reactions and especially lignin depolimerization reactions, which lead to the formation of monomeric radicals. Moreover, the surface morphology of selected hydrochars by Scanning Electron Microscopy (SEM) showed the original structure scaffold, with minor changes between hydrochars prepared under different conditions.

  16. Optimization of process parameters for the inactivation of Lactobacillus sporogenes in tomato paste with ultrasound and 60Co- γ irradiation using response surface methodology

    Science.gov (United States)

    Ye, Sheng-Ying; Qiu, Yuan-Xin; Song, Xian-Liang; Luo, Shu-Can

    2009-03-01

    The processing parameters for ultrasound and 60Co- γ irradiation were optimized for their ability to inactivate Lactobacillus sporogenes in tomato paste using a systematic experimental design based on response surface methodology. Ultrasonic power, ultrasonic processing time and irradiation dose were explored and a central composite rotation design was adopted as the experimental plan, and a least-squares regression model was obtained. The significant influential factors for the inactivation rate of L. sporogenes were obtained from the quadratic model and the t-test analyses for each process parameter. Confirmation of the experimental results indicated that the proposed model was reasonably accurate and could be used to describe the efficacy of the treatments for inactivating L. sporogenes within the limits of the factors studied. The optimized processing parameters were found to be an ultrasonic power of 120 W with a processing time of 25 min and an irradiation dose of 6.5 kGy. These were measured under the constraints of parameter limitation, based on the Monte Carlo searching method and the quadratic model of the response surface methodology, including the a/ b value of the Hunter color scale of tomato paste. Nevertheless, the ultrasound treatment prior to irradiation for the inactivation of L. sporogenes in tomato paste was unsuitable for reducing the irradiation dose.

  17. Optimization of process parameters for the inactivation of Lactobacillus sporogenes in tomato paste with ultrasound and {sup 60}Co-{gamma} irradiation using response surface methodology

    Energy Technology Data Exchange (ETDEWEB)

    Ye Shengying [College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640 (China)], E-mail: yesy@scau.edu.cn; Qiu Yuanxin; Song Xianliang; Luo Shucan [College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640 (China)

    2009-03-15

    The processing parameters for ultrasound and {sup 60}Co-{gamma} irradiation were optimized for their ability to inactivate Lactobacillus sporogenes in tomato paste using a systematic experimental design based on response surface methodology. Ultrasonic power, ultrasonic processing time and irradiation dose were explored and a central composite rotation design was adopted as the experimental plan, and a least-squares regression model was obtained. The significant influential factors for the inactivation rate of L. sporogenes were obtained from the quadratic model and the t-test analyses for each process parameter. Confirmation of the experimental results indicated that the proposed model was reasonably accurate and could be used to describe the efficacy of the treatments for inactivating L. sporogenes within the limits of the factors studied. The optimized processing parameters were found to be an ultrasonic power of 120 W with a processing time of 25 min and an irradiation dose of 6.5 kGy. These were measured under the constraints of parameter limitation, based on the Monte Carlo searching method and the quadratic model of the response surface methodology, including the a/b value of the Hunter color scale of tomato paste. Nevertheless, the ultrasound treatment prior to irradiation for the inactivation of L. sporogenes in tomato paste was unsuitable for reducing the irradiation dose.

  18. [Sampling plan, weighting process and design effects of the Brazilian Oral Health Survey].

    Science.gov (United States)

    Silva, Nilza Nunes da; Roncalli, Angelo Giuseppe

    2013-12-01

    To present aspects of the sampling plan of the Brazilian Oral Health Survey (SBBrasil Project). with theoretical and operational issues that should be taken into account in the primary data analyses. The studied population was composed of five demographic groups from urban areas of Brazil in 2010. Two and three stage cluster sampling was used. adopting different primary units. Sample weighting and design effects (deff) were used to evaluate sample consistency. In total. 37,519 individuals were reached. Although the majority of deff estimates were acceptable. some domains showed distortions. The majority (90%) of the samples showed results in concordance with the precision proposed in the sampling plan. The measures to prevent losses and the effects the cluster sampling process in the minimum sample sizes proved to be effective for the deff. which did not exceeded 2. even for results derived from weighting. The samples achieved in the SBBrasil 2010 survey were close to the main proposals for accuracy of the design. Some probabilities proved to be unequal among the primary units of the same domain. Users of this database should bear this in mind, introducing sample weighting in calculations of point estimates, standard errors, confidence intervals and design effects.

  19. New model of Brazilian electric sector: implications of sugarcane bagasse on the distributed generation process

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Celso E.L. de; Rabi, Jose A. [Universidade de Sao Paulo (GREEN/FZEA/USP), Pirassununga, SP (Brazil). Fac. de Zootecnia e Engenharia de Alimentos. Grupo de Pesquisa em Reciclagem, Eficiencia Energetica e Simulacao Numerica], Emails: celsooli@usp.br, jrabi@usp.br; Halmeman, Maria Cristina [Universidade Estadual Paulista (FCA/UNESP), Botucatu, SP (Brazil). Fac. de Ciencias Agronomicas

    2008-07-01

    Distributed generation has become an alternative for the lack of resources to large energy projects and for recent facts that have changed the geopolitical panorama. The later have increased oil prices so that unconventional sources have become more and more feasible, which is an issue usually discussed in Europe and in USA. Brazil has followed such world trend by restructuring the electrical sector as well as major related institutions, from generation to commercialization and sector regulation while local legislation has enabled the increase of distributed generation. It regulates the role of the independent energy producer so as to provide direct business between the later and a great consumer, which is an essential step to enlarge energy market. Sugarcane bagasse has been used to produce both electric energy and steam and this paper analyzes and discusses the major implications of a new model for Brazilian electric sector based on sugarcane bagasse use as means to increase distributed generation process, particularly concerned with the commercialization of energy excess. (author)

  20. Changes in ripening-related processes in tomato conditioned by the alc mutant.

    Science.gov (United States)

    Mutschler, M; Guttieri, M; Kinzer, S; Grierson, D; Tucker, G

    1988-08-01

    The alc mutation affects the ripening and storability of tomato fruit. The alteration of fruit color in alc lines is due to a reduction in total pigment and a reduction in lycopene relative to total carotinoids. Polygalacturonase (PG) activity is reduced to less than 5% of normal, and the isozymes PG2a and PG2b are absent in alc fruit. The level of anti-PG precipitable proteins is also reduced to less than 5% of normal. Total polyA + mRNA is not significantly reduced in ripening alc fruit, but hybridization of polyA + mRNA to different ripening-related cDNA clones showed that specific mRNAs are present at reduced levels in the mutant. Specific mRNA levels were reduced to 10%-80% of normal levels, depending on the cDNA clone used as the probe. PG mRNA was present at 5%-10% of the normal level.All effects of alc on fruit ripening are relived in the line Alcobaca-red, which arose spontaneously from the original alc line, Alcobaca. The Alcobaca-red trait segregates as a single dominant trait at or very near the alc locus, and it is probably the result of a reverse mutation at the alc locus.The chromosomal locations of regions homologous to 5 ripening-related cDNA probes were determined. Regions homologous to 4 of these probes map to chromosomes other than chromosome 10, indicating that the effects of alc are transactive. A cDNA clone for PG was homologous to only one chromosomal region. This region is located on chromosome 10, which is also the chromosome on which alc and nor are located.

  1. Study on Brewing Procession of Tomato Vinegar%番茄果醋酿制工艺研究

    Institute of Scientific and Technical Information of China (English)

    王雁; 谢晶; 金晨钟; 高晴晴; 高芬

    2015-01-01

    Tomatoes were used as the main raw material,the production technology of tomato vinegar were studied.The conditions of acetic fermentation of tomato vinegar were optimized.The optimal conditions were as followsinoculums of 8%,temperature of 34℃,initial pH value of 3,after ageing and cleaning,the tomato fruit vinegar drink of admirable quality could be obtained.%以番茄为主原料,对番茄果醋的酿制工艺进行研究。对番茄果醋醋酸发酵最适条件进行了优化,确定适宜的条件为接种量8%,温度34℃,初始pH值为3,经过澄清调配最后得到品质优良的番茄果醋饮料。

  2. Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector

    Science.gov (United States)

    Bicanic, D.; Skenderović, H.; Marković, K.; Dóka, O.; Pichler, L.; Pichler, G.; Luterotti, S.

    2010-03-01

    The combined use of a high power light emitting diode (LED) and the compact photoacoustic (PA) detector offers the possibility for a rapid (no extraction needed), accurate (precision 1.5%) and inexpensive quantification of lycopene in different products derived from the thermally processed tomatoes. The concentration of lycopene in selected products ranges from a few mg to several tens mg per 100 g fresh weight. The HPLC was used as the well established reference method.

  3. Studies on Manufacturing Process of Pumpkin and Tomato Yellow Juice Blend%南瓜番茄黄色复合汁制作工艺研究

    Institute of Scientific and Technical Information of China (English)

    孙晶; 王奇; 杨爱丽

    2012-01-01

    为了获得南瓜汁和番茄汁为主要成分的黄色复合果蔬汁制作工艺,以南瓜、番茄、菠萝和苹果为原料,经提汁后进行复合,采用正交实验,确定了4种果蔬汁复合的最优配比,同时对最优配方的复合果蔬汁的稳定性进行了研究.结果表明:由50%南瓜汁、25%番茄汁、5%菠萝汁和3%苹果汁复合时,并且添加蔗糖10%,柠檬酸0.2%,口感最好;当南瓜番茄复合果蔬汁中加入0.02%黄原胶和0.06%果胶,均质后,产品均匀稳定.以南瓜汁和番茄汁为主要原料,配以少量的菠萝汁和苹果汁,按一定配比进行复合,添加一定量的黄原胶和果胶,均质后,可得到口感较好,易为消费者接受的黄色复合果蔬汁.%The aim was to obtain the manufacturing process of pumpkin and tomato yellow juice blend. The preparation process of the mixed juice of pumpkin juice blended with tomato juice,pineapple juice and apple juice was studied. The orthogonal test was used to optimize the mixing ratio of pumpkin,tomato,pineapple and apple juice while the contents of the main vegetable and fruit nutritional substances were analyzed. The stability of the mixed vegetable and fruit juice was also studied. The results showed that when the mixing ratio of pumpkin,tomato,pineapple,and apple juice was 50%:25%:5%:3%(v/v),sucrose for 10% and citric acid for 0.2%,which could be accepted by consumers easily addition of 0.02 % xanthan gum and 0.06 % pectin in the pumpkin and tomato juice blend,the pumpkin juice blend suspending stability was well. When pumpkin juice blended with tomato juice,pineapple juice and apple juice as a good mixed ratios,xanthan gum and pectin were added,yellow juice blend was observed,which could be easily accepted by consumers.

  4. Youth prolongation and identity: study of the processes of transition to adulthood in Brazilian and Spanish youngsters

    Directory of Open Access Journals (Sweden)

    Raquel Nascimento Coelho

    2014-06-01

    Full Text Available In this paper we investigate the relationship between youth prolongation in Brazilian and Spanish youngsters and the identity construction processes of these individuals. We conducted semi-structured interviews with 50 young men and women aged 25 to 29 years, half of them from Madrid/Spain and the other half from Fortaleza/Brazil. The interviews were recorded and transcribed, the speeches were organized with the Atlas-ti program through a semantic content analysis. We assume that the postponement of the thresholds of transition to adulthood leads to new experiences, discourses and meanings of "being young", creating a new ideal-typical model of "prolonged youth" and turning it into a possibility of identification for a significant group of young people. In Spain, the youth prolongation is a much more pronounced and evident phenomenon than in Brazil. However, the movement towards a youth prolongation, especially concerning the "feeling younger for longer" is also a trend among young Brazilians.

  5. An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef.

    Science.gov (United States)

    Gonzales-Barrón, Ursula; Piza, Luciana; Xavier, Cristina; Costa, Ernane; Cadavez, Vasco

    2016-01-01

    Beef cattle carrying Salmonella spp. represents a risk for contamination of meat and meat products. This study aimed to build an exposure assessment model elucidating the changes in Salmonella prevalence in Brazilian beef along the processing stages. To this effect, the results of a number of published studies reporting Salmonella incidences were assembled in order to model conversion factors based on beta distributions representing the effect of every production stage on the Salmonella incidence on beef carcasses. A random-effects meta-analysis modelled the hide-to-carcass transfer of Salmonella contamination. The Monte Carlo simulation estimated the Salmonella prevalence in beef cuts from processing plants to be ∼6.1% (95% CI: 1.4-17.7%), which was in reasonable agreement with a pool (n = 105) of surveys' data of Salmonella in Brazilian beef cuts (mean 4.9%; 95% CI: 1.8-11.5%) carried out in commercial establishments. The results not only underscored the significant increase in Salmonella prevalence that can occur during evisceration/splitting and boning but also reinforced that, when hygienic slaughter procedures are properly implemented, the load of Salmonella can be reduced at dehiding, rinsing and chilling. As the model was based on a systematic review and meta-analysis, it synthesised all available knowledge on the incidence of Salmonella in Brazilian beef.

  6. Influence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant Trimmings

    Directory of Open Access Journals (Sweden)

    Abdel E. Ghaly

    2006-01-01

    Full Text Available Three laboratory-scale bioreactors were used to investigate the influence of bioavailable carbon addition on the composting process of tomato remains. Sugar, cheese whey and used cooking oil were used as bioavailable carbon sources. The amounts of materials added to the compost mixture had equal energy contents. The initial moisture contents and C: N ratios of the compost mixtures were maintained at 60 % and 30: 1, respectively. The average bioreactor temperature was strongly influenced by the type of bioavailable carbon. The maximum bioreactor temperature was 50.8, 56.9, 63.4 and 63.3 ºC for the control and the mixtures receiving sugar, cheese whey and used cooking oil, respectively. Strong correlations were observed between the maximum temperature achieved (and its duration and the reductions in fat and volatile solids contents. The total fat reductions were in the range of 64.6-88.8 %, whereas the total carbohydrates reductions were in the range of 21.5-31.7 %. Reductions of 12.4-25.3 % and 3.5-17.7 % were also achieved in protein content and TKN. Neither the nitrogen nor the moisture contents were limiting factors. The ammonium nitrogen remained unchanged at 0.33-0.35 % and the moisture content remained at 59.7 ±0.61 %.

  7. Tomato fruit chromoplasts behave as respiratory bioenergetic organelles during ripening

    DEFF Research Database (Denmark)

    Renato, Marta; Pateraki, Irini; Boronat, Albert

    2014-01-01

    During tomato (Solanum lycopersicum) fruit ripening, chloroplasts differentiate into photosynthetically inactive chromoplasts. It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory process called chromorespiration. Here we show that chromoplast oxygen consumpt...

  8. Effects of different levels of dried tomato pomace on performance ...

    African Journals Online (AJOL)

    user

    2012-10-30

    Oct 30, 2012 ... human beings (Gerster, 1997). Also, tomato's pectin ... measurements at three places on the egg (air cell, equator, and sharp end) measured by using ..... Sogi DS, Bawa AS (1998). Dehydration of tomato processing waste.

  9. Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene.

    Science.gov (United States)

    Gupta, Aarti; Pal, Ram Krishna; Rajam, Manchikatla Venkat

    2013-07-15

    The ripening hormone, ethylene is known to initiate, modulate and co-ordinate the expression of various genes involved in the ripening process. The burst in ethylene production is the key event for the onset of ripening in climacteric fruits, including tomatoes. Therefore ethylene is held accountable for the tons of post-harvest losses due to over-ripening and subsequently resulting in fruit rotting. In the present investigation, delayed ripening tomatoes were generated by silencing three homologs of 1-aminocyclopropane-1-carboxylate (ACC) synthase (ACS) gene during the course of ripening using RNAi technology. The chimeric RNAi-ACS construct designed to target ACS homologs, effectively repressed the ethylene production in tomato fruits. Fruits from such lines exhibited delayed ripening and extended shelf life for ∼45 days, with improved juice quality. The ethylene suppression brought about compositional changes in these fruits by enhancing polyamine (PA) levels. Further, decreased levels of ethylene in RNAi-ACS fruits has led to the altered levels of various ripening-specific transcripts, especially the up-regulation of PA biosynthesis and ascorbic acid (AsA) metabolism genes and down-regulation of cell wall hydrolyzing enzyme genes. These results suggest that the down-regulation of ACS homologs using RNAi can be an effective approach for obtaining delayed ripening with longer shelf life and an enhanced processing quality of tomato fruits. Also, the chimeric gene fusion can be used as an effective design for simultaneous silencing of more than one gene. These observations would be useful in better understanding of the ethylene and PA signaling during fruit ripening and molecular mechanisms underlying the interaction of these two molecules in affecting fruit quality traits.

  10. Predictive Models for Tomato Spotted Wilt Virus Spread Dynamics, Considering Frankliniella occidentalis Specific Life Processes as Influenced by the Virus.

    Science.gov (United States)

    Ogada, Pamella Akoth; Moualeu, Dany Pascal; Poehling, Hans-Michael

    2016-01-01

    Several models have been studied on predictive epidemics of arthropod vectored plant viruses in an attempt to bring understanding to the complex but specific relationship between the three cornered pathosystem (virus, vector and host plant), as well as their interactions with the environment. A large body of studies mainly focuses on weather based models as management tool for monitoring pests and diseases, with very few incorporating the contribution of vector's life processes in the disease dynamics, which is an essential aspect when mitigating virus incidences in a crop stand. In this study, we hypothesized that the multiplication and spread of tomato spotted wilt virus (TSWV) in a crop stand is strongly related to its influences on Frankliniella occidentalis preferential behavior and life expectancy. Model dynamics of important aspects in disease development within TSWV-F. occidentalis-host plant interactions were developed, focusing on F. occidentalis' life processes as influenced by TSWV. The results show that the influence of TSWV on F. occidentalis preferential behaviour leads to an estimated increase in relative acquisition rate of the virus, and up to 33% increase in transmission rate to healthy plants. Also, increased life expectancy; which relates to improved fitness, is dependent on the virus induced preferential behaviour, consequently promoting multiplication and spread of the virus in a crop stand. The development of vector-based models could further help in elucidating the role of tri-trophic interactions in agricultural disease systems. Use of the model to examine the components of the disease process could also boost our understanding on how specific epidemiological characteristics interact to cause diseases in crops. With this level of understanding we can efficiently develop more precise control strategies for the virus and the vector.

  11. Predictive Models for Tomato Spotted Wilt Virus Spread Dynamics, Considering Frankliniella occidentalis Specific Life Processes as Influenced by the Virus.

    Directory of Open Access Journals (Sweden)

    Pamella Akoth Ogada

    Full Text Available Several models have been studied on predictive epidemics of arthropod vectored plant viruses in an attempt to bring understanding to the complex but specific relationship between the three cornered pathosystem (virus, vector and host plant, as well as their interactions with the environment. A large body of studies mainly focuses on weather based models as management tool for monitoring pests and diseases, with very few incorporating the contribution of vector's life processes in the disease dynamics, which is an essential aspect when mitigating virus incidences in a crop stand. In this study, we hypothesized that the multiplication and spread of tomato spotted wilt virus (TSWV in a crop stand is strongly related to its influences on Frankliniella occidentalis preferential behavior and life expectancy. Model dynamics of important aspects in disease development within TSWV-F. occidentalis-host plant interactions were developed, focusing on F. occidentalis' life processes as influenced by TSWV. The results show that the influence of TSWV on F. occidentalis preferential behaviour leads to an estimated increase in relative acquisition rate of the virus, and up to 33% increase in transmission rate to healthy plants. Also, increased life expectancy; which relates to improved fitness, is dependent on the virus induced preferential behaviour, consequently promoting multiplication and spread of the virus in a crop stand. The development of vector-based models could further help in elucidating the role of tri-trophic interactions in agricultural disease systems. Use of the model to examine the components of the disease process could also boost our understanding on how specific epidemiological characteristics interact to cause diseases in crops. With this level of understanding we can efficiently develop more precise control strategies for the virus and the vector.

  12. The Brazilian Psychology Postgraduate System and the Internationalization Process: Critical Aspects, Evaluation Indicators and Challenges for Consolidation

    Directory of Open Access Journals (Sweden)

    Paulo Rogério Meira Menandro

    2015-01-01

    Full Text Available AbstractThe paper discusses aspects of internationalization policies pertaining to research and postgraduate training programs in Brazilian psychology. Indicators from eight areas of knowledge, used by CAPES (Coordination for the Improvement of Higher Education to assess the level of internationalization of the postgraduate programs, are presented to support the arguments. The authors contend that: a internationalization is not a theme limited to the strict framework of science and technology, requiring knowledge of cultural, educational, economic and political aspects; b different axioms and rules apply to different areas of knowledge; c collaboration with researchers from different centers can be more beneficial than focusing only on publishing in foreign periodicals; d coordination and collaboration between researchers does not require alignment of national research agenda to the standards of foreign research centers. Indeed, internationalization is recognized and is rapidly developing in academic institutions and support agencies. In this process, challenges are presented to postgraduate programs: a to ensure that communication extrapolates the limit of the Portuguese language and is in the language appropriate to the context of the student/researcher; b to reduce bureaucratic obstacles that hinder cooperation in Brazilian universities; c to support arrangements and policies that facilitate joint funding proposals with other countries that benefit Brazilian science and technology.

  13. The process of technology acquisition by the Brazilian petrochemical industry; O processo de aquisicao de tecnologia pela industria petroquimica brasileira

    Energy Technology Data Exchange (ETDEWEB)

    Hemais, Carlos A.; Barros, Henrique M.; Pastorini, Mirela T. [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas. Grupo de Gestao Tecnologica]. E-mail: hemais@ima.ufrj.br

    2001-12-01

    One of the most dynamic industrial sectors in Brazil, the petrochemical industry is located in three complexes (Camacari, Sao Paulo and Triunfo), and today it represents around 2 % of the Brazilian GNP. This industry was established in the country nearly 30 years ago as a governmental initiative, when the government adopted a tripartite model of a commercial society. In this model, 1/3 of the capital belonged to Petroquisa, 1/3 belonged to a Brazilian partner and 1/3 belonged to a foreign partner, usually the supplier of the technology through a joint venture. In spite of the fact that this industry is consolidated and has a large potential of exports, the petrochemical industry is still technologically dependent upon exogenous sources. Moreover, it seems that this dependency will not be eliminated in the near future. The present paper examines the process of technological acquisition by the Brazilian petrochemical industry, especially the use of joint ventures as the way chosen to obtain technology. (author)

  14. Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production

    Directory of Open Access Journals (Sweden)

    Chiara Mozzetti Monterumici

    2015-04-01

    Full Text Available The aim of this work was to address the issue of processed vs. non-processed biowastes for agriculture, by comparing materials widely differing for the amount of process energy consumption. Thus, residual post harvest tomato plants (TP, the TP hydrolysates obtained at pH 13 and 60 °C, and two known biochar products obtained by 650 °C pyrolysis were prepared. All products were characterized and used in a cultivation of radish plants. The chemical composition and molecular nature of the materials was investigated by solid state 13C NMR spectrometry, elemental analysis and potentiometric titration. The plants were analysed for growth and content of chlorophyll, carotenoids and soluble proteins. The results show that the TP and the alkaline hydrolysates contain lignin, hemicellulose, protein, peptide and/or amino acids moieties, and several mineral elements. The biochar samples contain also similar mineral elements, but the organic fraction is characterized mainly by fused aromatic rings. All materials had a positive effect on radish growth, mainly on the diameter of roots. The best performances in terms of plant growth were given by miscanthus originated biochar and TP. The most significant effect was the enhancement of soluble protein content in the plants treated with the lowest energy consumption non processed TP. The significance of these findings for agriculture and the environment is discussed.

  15. Mixture approach for optimizing lycopene extraction from tomato and tomato products.

    Science.gov (United States)

    Periago, María Jesús; Rincón, Francisco; Agüera, Maria Dolores; Ros, Gaspar

    2004-09-22

    A simple mixture process design based on the comparison of both quadratic and special cubic models and involving three mixture components (hexane/acetone/ethanol) as a solution for extracting lycopene from raw tomato, tomato sauce, and tomato paste was used to confirm the hypothesis that lycopene extraction rates are a function of the solvent used during the extraction process. Conventional criteria (p lycopene extraction was hexane, there was a positive secondary synergistic interaction of hexane with ethanol (all sample types) and with acetone (tomato paste samples); this suggests that a mixture including all three components is essential for optimizing the extraction process. The partial special cubic model yielded three stationary points, indicating the concentrations of hexane, acetone, and ethanol required to optimize lycopene extraction in raw tomato, tomato sauce, and paste.

  16. Metabolite profiling of Italian tomato landraces with different fruit types

    NARCIS (Netherlands)

    Baldina, Svetlana; Picarella, Maurizio E.; Troise, Antonio D.; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea

    2016-01-01

    Increased interest toward traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to unde

  17. The Effect of Industrial Food Processing on Potentially Health-beneficial Tomato Antioxidants

    NARCIS (Netherlands)

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Vos, de R.C.H.; Hall, R.D.

    2010-01-01

    Increasing desires from both consumers and producers to understand better which nutritive components are present in our food and how these are influenced by industrial processing strategies is resulting in extra research involving the use of state-of-the-art technologies to generate novel biochemica

  18. Philadelphia and the Tomato.

    Science.gov (United States)

    Smith, Andrew F.; Kling, Tatiana

    This booklet describes for elementary students the many contributions of people, traveling many places, over many years to bring the tomato to Philadelphia. The booklet includes the following: (1) "Introduction to the Tomato"; (2) "Where Does the Tomato Come From?"; (3) "The Spanish Tomato"; (4) "The Philadelphia…

  19. Incidência de murcha-bacteriana em tomate para processamento industrial sob irrigação por gotejamento e aspersão Incidence of bacterial wilt on processing tomato under drip and sprinkle irrigation

    Directory of Open Access Journals (Sweden)

    Waldir A. Marouelli

    2005-06-01

    Full Text Available O estudo foi realizado na Embrapa Hortaliças, Brasília (DF, com o objetivo de avaliar a incidência de murcha-bacteriana em tomateiro para processamento industrial irrigado por gotejamento e por aspersão, cultivado em solo naturalmente infestado com a raça 1, biovar I de Ralstonia solanacearum, nas condições edafoclimáticas do Cerrado brasileiro. Para gotejamento foram também avaliados os regimes hídricos com turnos de rega de 0,5; 1; 2; 4 e 8 dias. A irrigação por gotejamento favoreceu significativamente a ocorrência da doença, apresentando em média, aos 65 dias após o transplante de mudas, 42,5% de plantas com sintoma contra 5% de casos ocorridos na irrigação por aspersão. A incidência da doença no gotejamento não foi afetada (p>0,05 pelo regime hídrico adotado.A field experiment was carried out at Embrapa Hortaliças, Brasilia, Brazil, with the objective of assessing the incidence of bacterial wilt on processing tomatoes irrigated by drip and sprinkle systems, under soil and climate conditions of the Brazilian "Cerrado". The trial was performed in a field naturally infested with race 1, biovar I of Ralstonia solanacearum. Different irrigation frequencies (0.5; 1; 2; 4; and 8 days were further evaluated for drip irrigation. Disease incidence was significantly higher when the crop was drip irrigated, with an average of 42.5% of wilted plants in comparison with 5.0% incidence for sprinkle irrigation, 65 days after transplanting. Frequencies of drip irrigation did not affect (p>0.05 bacterial wilt incidence.

  20. Changes in antioxidant and metabolite profiles during production of tomato paste

    NARCIS (Netherlands)

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Hall, R.D.; Vos, de C.H.

    2008-01-01

    Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste invo

  1. Changes in antioxidant and metabolite profiles during production of tomato paste

    NARCIS (Netherlands)

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Hall, R.D.; Vos, de C.H.

    2008-01-01

    Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste

  2. Changes in antioxidant and metabolite profiles during production of tomato paste

    NARCIS (Netherlands)

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Hall, R.D.; Vos, de C.H.

    2008-01-01

    Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste invo

  3. Avaliação da capacidade de regeneração in vitro em tomateiro industrial Evaluation of the in vitro regeneration capacity in Brazilian industrial tomato

    Directory of Open Access Journals (Sweden)

    MIKLÓS FÁRI

    2000-08-01

    Full Text Available Este trabalho teve por objetivo avaliar a capacidade de regeneração das cultivares de tomateiro industrial (Lycopersicon esculentum Mill IPA-5 e IPA-6, utilizando quatro composições de meio de cultura descritos na literatura e cinco variações de inoculação. Foi testada uma nova variação de inoculação, denominada cotilédone fendido. A maior freqüência de formação de gemas vegetativas foi 100% no caso de IPA-5, e 65% no caso de IPA-6. Para induzir o alongamento de brotos, foram necessários três subcultivos dos explantes apresentando gemas. No caso de IPA-5, o número de brotos obtidos foi maior quando a indução de gemas foi realizada em meio contendo BAP (2,5 mg L-1 e AIA (0,2 mg L-1 seguido de três subcultivos, em meio como zeatina (0,5 mg L-1. Usando esse protocolo, a cultivar IPA-5 produziu uma média de 5,45 brotos alongados a partir do cotilédone fendido. Essa capacidade excedeu significativamente o cotilédone aparado, que produziu 4,4 brotos alongados por explante. No caso de IPA-6, a melhor combinação de meios e método de inoculação produziu 0,87 broto alongado por explante. Os brotos alongados foram enraizados e transferidos para casa de vegetação.The objective of this work was to evaluate the regeneration capacity of the IPA-5 and IPA-6 Brazilian industrial tomato (Lycopersicon esculentum Mill cultivars using four compositions of culture media described in the literature and five inoculation methods. A new variation of inoculation, the split cotyledon method, was also tested. The largest frequency of shoot bud formation was 100% in the case of IPA-5 and 65% in the case of IPA-6. To induce shoot elongation, it was necessary to accomplish three subcultures of the explants presenting shoot buds. In the case of IPA-5, the number of the obtained shoots was higher when the induction of shoot buds was accomplished in culture medium containing BAP (2.5 mg L-1 and IAA (0.2 mg L-1 followed by three subcultures on

  4. FROM THE MULTI-PARTY PROCESS OF CLASS ACTIONS TO THE COLLECTIVE PROCESS OF REPETITIVE CASES: MODELS OF COLLECTIVE TUTELAGE IN BRAZILIAN LAW

    Directory of Open Access Journals (Sweden)

    Graziela Argenta

    2017-05-01

    Full Text Available The article deals with the models of multi-party litigation established in Brazilian law, considering the class action model and the model systematized by the Civil Procedure Code of 2015 consisting of repetitive case judgments. It exposes the evolution, influences and consolidation of multi-party litigation in the Brazilian legal system, identifies the collective actions microsystem and deals with its relationship with the Civil Procedure Codes of 1973 and 2015, under a constitutional perspective. It presents characteristics of the incident of resolution of repetitive demands and the repetitive extraordinary and special appeals, with comparisons with the model of class actions. It discusses, from a comparative law perspective, the three great models of collective tutelage (American, European, and Brazilian in their relationship with the holders of individual rights. Finally, it brings forward considerations about the due process of law, presenting a doctrinal vision based on the need to evaluate the conflict and the complexity of the litigation to adapt the forms of multi-party conflicts resolution.

  5. Prediction of optimal harvest date for processing tomato based on the accumulation of daily heat units over the fruit ripening period.

    OpenAIRE

    2005-01-01

    Author Affiliation: Universidade de Évora, Departamento de Fitotecnia, Mitra 7002-554 Évora, Portugal. Editors: No editors Document Title: Journal of Horticultural Science and Biotechnology Abstract: For maximum yield of processing tomato by once-over mechanical harvesting, an optimum date for harvest has to be selected at the time when the factory-graded fruit yield is at its maximum. By recording the proportion of green, ripe (i.e. turning and red) and rotten (i.e. over-ripe a...

  6. Investigation of voltage gradient and electrode type effects on processing time, energy consumption and product quality in production of Tomato Paste by ohmic heating

    Directory of Open Access Journals (Sweden)

    M Torkian Boldaji

    2017-05-01

    Full Text Available Introduction Thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. Ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. Ohmic heating can volumetrically heat the entire mass of a food system, resulting in faster heating, better quality and less energy consumption than conventional thermal processing. Gradient voltage and electrode type have high effect on ohmic heating system. Materials and Methods In this study, the effect of voltage gradient and electrode type on moisture reduction time, a/b, ΔE color indexes and energy consumption were studied. For this purpose, four levels of voltage gradients (5, 7, 9 and 11 V cm-1 and four electrode types (Aluminum, Stainless steel, Brass and Graphite was investigated by ohmic heating in tomato paste processing. Tomato used in this study was purchased from a local market. The whole tomatoes were washed, crushed and mixed in a way that a red less-viscous liquid obtained (Fig. 1. This liquid was considered as tomato samples in the remainder of the article. Ohmic cooking experiments were conducted in laboratory scale ohmic heating system consists of a power supply, a variable transformer, power analyzer, a microcomputer, digital scale (GF-6000 and thermometer (Dual inpur RTD 804U (Fig. 3. The ohmic cell had a PTF cylinder with an inner diameter of 0.05 m, a length of 0.10 m and two electrodes on both side of the cell. A hole with 3 mm diameter to insert the thermocouple was created and two holes with 5 mm diameter was created on surface of cell. One of them was used for pouring tomato puree and other for exiting steam from cell. Temperature uniformity was checked during previous heating experiments by measuring the temperatures at different locations in the test cell. Ohmic heating was

  7. Tomato-A Natural Medicine and Its Health Benefits

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    Debjit Bhowmik

    2012-05-01

    Full Text Available Tomatoes can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease. People who ate tomatoes regularly have a reduced risk of contracting cancer diseases such as lung, prostate, stomach, cervical, breast, oral, colorectal, esophageal, pancreatic, and many other types of cancer. Some studies show that tomatoes and garlic should be taken together at the same time to have its cancer preventive effects. Whatever it is, we really do not know how or why tomatoes work against cancers. We believe that lycopene and the newly discovered bioflavonoids in tomatoes are responsible as cancer fighting agents. Not only raw tomatoes but also cooked or processed tomato products such as ketchup, sauce, and paste, are counted as good sources of cancer prevention. Tomato is also good for liver health. Tomato has detoxification effect in the body. Probably it is due to the presence of chlorine and sulfur in tomatoes.According to some studies, 51 mg of chlorine and 11 mg of sulfur in 100 grams size of tomato have a vital role in detoxification process. We know that natural chlorine works in stimulating the liver and its function for filtering and detoxifying body wastes. Sulfur in tomatoes protects the liver from cirrhosis, too. Tomato juice is known as good energy drink and for rejuvenating the health of patients on dialysis. Herbalists knew that taking tomatoes and tomato products could reduce the risk of cardiovascular diseases because of lycopene in it.What is your worry when you take too much food that contains animal fat, Butter, cheese, pork, egg, beef, and other fried foods. Take tomato, it will prevent hardening of the arteries. Therefore, tomato can reduce high blood pressure, too. Red ripened tomato is a powerful antioxidant. Vitamin E and lycopene in tomato prevents LDL oxidation effectively. Bean sprouts, cabbage or barley malt contain vitamin E. Tomato is an excellent fruit or vegetable for rapid

  8. Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

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    Michela Farneselli

    2013-02-01

    Full Text Available Nine-year results on yields and apparent balances of organic matter and nitrogen (N are reported for maize and processing tomato cultivated in a long term comparison trial between an organic and a conventional low-input system in Central Italy. In every year, above ground biomass and N accumulation of each cash crop and green manure, including weeds, and the partitioning between marketable yield and crop residues were determined. Apparent dry matter and nitrogen balances were calculated at the end of each crop cycle by taking into account the amounts of dry matter and ex-novo N supplied to the system as green manure legume Ndfa (i.e. an estimate of N derived from the atmosphere via symbiotic fixation and fertilizers, and those removed with marketable yield. Processing tomato complied with organic cultivation better than maize. As compared to the conventional crop cultivation, organic tomato provided similar yields, used supplied N more efficiently and left lower residual N after harvest, with lower related risks of pollution. Organic maize yielded less than conventional one. The main limitation for organic maize was the low N availability during initial growth phases, due to either low N supply or low rate of N release from incorporated green manure biomass. In both organic and conventional cultivation the system sustainability could be improved by an appropriate crop rotation: wheat in fall winter likely prevented leaching loss of mineral N in both systems; green manure crops in the organic system allowed to either trap and recycle soil mineral N or supply ex novo legume Ndfa to the soil, with benefits in mitigation of N pollution and improvement in self-sufficiency of the system.

  9. 'BRS Tospodoro': a high lycopene processing tomato cultivar adapted to organic cropping systems and with multiple resistance to pathogens 'BRS Tospodoro': Cultivar de tomate para processamento com alto licopeno, adaptada aos sistemas de cultivo orgânico e com múltiplos genes de resistência a patógenos

    Directory of Open Access Journals (Sweden)

    Leonardo de B Giordano

    2010-06-01

    very good adaptation to the South Brazilian Region and South Cone of South America (Argentina and Uruguay, where P. syringae pv. tomato and Tospovirus are serious economic problems for the crop. 'BRS Tospodoro' might also be cultivated in traditional processing tomato-producing areas (South-East, North-East and Central Brazil, if geminivirus control measures are adopted. Due to its vigorous foliage, 'BRS Tospodoro' requires careful monitoring of the environmental conditions that favors late blight (Phytophthora infestans epidemics. 'BRS Tospodoro' has been evaluated under organic crop systems with excellent performance in field assays conducted in Brasilia-DF, Brazil.'BRS Tospodoro' é uma cultivar de tomate para processamento industrial, rica no elemento antioxidante licopeno e adaptada a cultivos tanto convencionais quanto orgânicos. Esta cultivar é uma seleção derivada de um programa de retrocruzamentos entre a cultivar 'Viradoro' (usada como parental recorrente e a linhagem 'CNPH 1306' (fonte doadora do gene Pto que controla resistência à Pseudomonas syringae pv. tomato raça 0. 'BRS Tospodoro' apresenta ainda o gene Mi1-2 que condiciona resistência a Meloidogyne incognita, M. javanica e M. arenaria, bem como tolerância para populações do pulgão Macrosiphum euphorbiae (vetor de Potyvirus e da mosca-branca (Bemisia tabaci. 'BRS Tospodoro' também possui o gene Sw-5b, que confere resistência a quatro espécies de Tospovirus (Groundnut ringspot virus, Tomato chlorotic spot virus, Chrysanthemum stem necrosis virus e Tomato spotted wilt virus. Esta cultivar também é resistente aos fungos Stemphylium solani e S. lycopersici (gene Sm, Fusarium oxysporum f. sp. lycopersici raça 1 (gene I-1 e Verticillium dahlie raça 1 (gene Ve. Possui hábito de crescimento determinado (gene sp com excelente cobertura dos frutos. A colheita dos frutos maduros é feita em torno dos 110-120 dias após o transplantio (mudas com 25 dias de idade. Os frutos são firmes, de

  10. Brazilian professionals’ perception in relation to the accounting convergence process to IFRS

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    Marta Cristina Pelucio Grecco

    2013-12-01

    Full Text Available The objective of this paper was identifying the main difficulties faced by the accounting and financial professionals of entities located in Brazil in the implementation of the new Brazilian accounting practices. This work is characterized regarding its nature as descriptive and exploratory, concerning the applied method, quantitative, making use of Kruskal-Wallis test and qualitative by means of content analysis. The population was composed of entities located in Brazil with foreign trade activities, import or export. The sample, by convenience, was composed of entities located in the metropolitan São Paulo whose business involved import in the year of 2009. Data were collected according to a questionnaire whose questions were formulated for attending the specific objectives described in this paper. The main results pointed that the professionals’ perception regarding the main difficulties in the implementation of the new Brazilian accounting practices are linked to the recognition, measurement and disclosure of Property, Plant and Equipment and Intangibles, besides the lack of qualified professionals and information technology support. In general, it is assumed that despite the difficulties, the accounting and financial professionals realize that the new accounting practices will bring positive impacts in terms of investments in Brazil.

  11. Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents

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    Renée Leão Simbalista

    2012-06-01

    Full Text Available Flaxseed has been widely studied around the world; its incorporation into products habitually consumed by human populations has been stimulated due to its unique nutritional value. The objective of this study was to evaluate the chemical composition of Brazilian flaxseed, to analyze the stability of lipids present in whole flaxseed flour (WFF or partially defatted flaxseed flour (DFF stored under several temperatures, and to investigate the effect of bread making on a product containing flaxseed. Whole flaxseed flour presented (g.100 g-1 25.7 of insoluble fiber, 10.7 of soluble fiber, 38.9 of lipids, and 2.65 of lignan. Defatted flaxseed flour presented 65% less lipids, 36% more fiber and 56% more lignan than whole flaxseed flour. The fatty acid profile was maintained in the defatted flaxseed flour, and it presented a stable composition during storage under ambient temperature, refrigeration, and freezing. The fatty acid profile was similar in the bread containing defatted flaxseed flour after dough development, baking, and storage at room temperature or refrigerated. After baking, 89% of the lignan content was kept in bread. Results show that Brazilian flaxseed has an interesting chemical composition, and that defatted flaxseed, by-product of lipid extraction, presents a good stability to grind and storage under several temperatures. Thus, defatted flaxseed flour can be incorporated in bread, increasing its nutritional and functional value.

  12. Characterization and application of tourmaline and beryl from Brazilian pegmatite in adsorption process with divalent metals

    Institute of Scientific and Technical Information of China (English)

    Denis L.Guerra; Silze P.Oliveira; Ricardo A.R.Silva; Victor Leidens; Adriano C.Batista

    2012-01-01

    In this study,the original tourmaline and beryl mineral samples have been collected from a Brazilian pegmatite.The objective of this study was to examine the adsorption behavior of Brazilian ciclosilicate sampies,towards divalent metals (Pb2+,Mn2+,and Zn2+) in ethanol solution has been studies by a batch technique.The ciclosilicate samples were characterized by elemental analysis,Fourier transform infrared spectroscopy,helium picnometry,mercury porosity,and nitrogen adsorption-desorption.The Langmuir expression for adsorption isotherm was applied in order to determine the adsorption capacity to form a monolayer and the constant related to the adsorption intensity.In aqueous solution there was a significant adsorption increase with the temperature and pronounced synergistic effects were observed.The maximum number of moles adsorbed was determined to be 12.48 and 11.49 mmol/g for systems Pb2+/beryl and Pb2+/tourmaline,respectively.The energetic effects caused by metal cations adsorption were determined through calorimetric titrations.Thermodynamics indicated the existence of favorable conditions for such Pb2+-,Mn2+-,and Zn2+-OH interactions.

  13. [Essential medicines and the selection process in management practices of pharmaceutical services in Brazilian states and municipalities].

    Science.gov (United States)

    Magarinos-Torres, Rachel; Pepe, Vera Lucia Edais; Oliveira, Maria Auxiliadora; Osorio-de-Castro, Claudia Garcia Serpa

    2014-09-01

    The selection of medicines is a skilled process that produces an essential medicines list (EML) and substantiates rational management of pharmaceutical services. This paper presents the selection of essential medicines in Brazilian states and municipalities. It discusses the perception of pharmaceutical services managers regarding the concept of essential medicines and strategies adopted for their implementation, in addition to investigating how the National Essential Medicines List was adopted and is supporting local pharmaceutical services actions. A nationwide study was carried out adopting a qualitative methodological approach in health. State and municipal managers from the five Brazilian regions were interviewed. The findings point to weaknesses in local selection procedures and in the use of the National Essential Medicines List (Rename). Barriers such as lack of formalization of pharmaceutical services at regional levels, difficulties in drafting and maintaining a pharmacy and therapeutics committee and the acritical incorporation of drugs on the EML were identified. States and municipalities have distortions that exclude the EML form the concept of essential medicines.

  14. 加工番茄新品种农番2号的选育%Breeding of Nongfan No.2, a New Processing Tomato Cultivar

    Institute of Scientific and Technical Information of China (English)

    庞胜群; 刘慧英; 郑群; 吉雪花

    2013-01-01

      农番2号是以20040805为母本、JW9为父本配制而成的加工番茄一代杂种.该品种为有限生长类型,植株长势较强,果实深红色,长圆形,平均单果质量80 g,可溶性固形物含量5.2%,番茄红素含量13.02 mg/100 g(鲜质量),从播种至成熟需102 d,产量可达120 t/hm2,适宜在新疆、甘肃、内蒙古等加工番茄产地种植.%Nongfan No.2 is a new processing tomato F1 hybrid by taking 20040805 as female parent and JW9 as male parent. It grows vigorously with the habit of determinate growth. Its fruit is long round and in bright red color. The average single fruit weight is 80 g, with the soluble solid content of 5.2%and lycopene content of 13.02 mg/100 g (FW). It takes about 102 days from sowing to fruit ripening, and its yield is 120 t/hm2. It is suitable for cultivating in Xinjiang, Gansu, Inner Mongolia and other processing tomato production areas.

  15. The Payout Decision-Making Process of Brazilian Listed Companies: A CFO Survey

    Directory of Open Access Journals (Sweden)

    Roberto Frota Decourt

    2012-12-01

    Full Text Available The purpose of this paper is to present the results of a survey with Brazilian listed companies CFOs` trying to identify how these companies determine and manage their payout policy. It was identified that the final decision about dividends is taken by the board of directors, taking into consideration a management proposal sent to them before. Main factors analyzed are net profit and cash generation during immediate previous period. The managers mainly consider interest on own capital (JSCP and dividends as instruments for payout policy. They believe that share repurchase is advantageous to shareholders; however, it is viewed more as an investment decision by the company than a dividend policy. The interest on own capital is broadly used because it provides a fiscal benefit to the company. It seems that management compensation policy affects dividends payout. This suggests an agency conflict between managers and shareholders.

  16. Documentation control process of Brazilian multipurpose reactor: conceptual design and basic design

    Energy Technology Data Exchange (ETDEWEB)

    Kibrit, Eduardo; Prates, Jose Eduardo; Longo, Guilherme Carneiro; Salvetti, Tereza Cristina, E-mail: ekibrit@ipen.br, E-mail: jeprates@ipen.br, E-mail: glongo@ipen.br, E-mail: salvetti@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Established in the scope of Plan of Action of the Ministry of Science, Technology and Innovation (PACTI/MCTI) in 2007, the construction of the Brazilian Multipurpose Reactor (RMB) is on the way. This type of reactor has a broad spectrum of applications in the nuclear field and related technologies such as the radioisotopes used as supplies in the production of radiopharmaceuticals, with very much benefit to the Brazilian society being, therefore, the main goal of the Project. RMB Project consists of the following stages: site selection and site evaluation; design (conceptual design, basic design, detailed design and experimental design); construction (procurement, manufacturing; civil construction; electromechanical construction and assembling); commissioning; operation and decommissioning. Each stage requires adaptation of human resources for the stage schedule execution. The implementation of a project of this magnitude requires a complex project management, which covers not only technical, but also administrative areas. Licensing, financial resources, quality and document control systems, engineering are some of the areas involved in project success. The development of the conceptual and basic designs involved the participation of three main engineering companies. INTERTECHNE Consultores S.A. was in charge of conceptual and basic designs for conventional systems of buildings and infrastructure. INVAP S.E. was responsible for preparing the basic design of the reactor core and annexes. MRS Estudos Ambientais Ltda. has prepared documents for environmental licensing. This paper describes the procedures used during conceptual and basic design stages to control design documentation and flow of this documentation, involving the analysis and incorporation of comments from experts, control and storage of a volume of approximately 15,000 documents. (author)

  17. COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY

    Directory of Open Access Journals (Sweden)

    J. J. T. GAMA

    2009-01-01

    Full Text Available

    Although tomatoes are commonly consumed fresh, over 80 % the consumption of tomatoes is in the form of processed products such as tomato pulp, ketchup, juice and sauce. Research has indicated the potential health benefits of a diet rich in tomatoes and tomato products. The present study was carried out to determine the carotenoid content of fresh tomato, tomato pulp and ketchup by high performance liquid chromatography. The major differences among these products were in the concentration of some of the pigments. Tomato had all-trans-lycopene (1046-1099 μg/g DW, cislycopene (125-132 μg/g DW and all-trans- -carotene (45-59 μg/g DW as principal carotenoids. Tomato pulp and ketchup had all-trans-lycopene (951-999 μg/g DW and 455-476 μg/g DW, all-trans- -carotene (76-88 DW μg/g and 20-27 DW μg/g and cis-lycopene (71-83 μg/g DW and 14-25 μg/g DW as the main pigments, respectively. They also contained other carotenoids in much smaller amounts (lycoxanthin, zeaxanthin, anteraxanthin, lutein, -carotene, -carotene and phytofluene.

  18. Design of Tomato Drying System by Utilizing Brine Geothermal

    Science.gov (United States)

    Afuar, W.; Sibarani, B.; Abdurrahman, G.; Hendrarsakti, J.

    2016-09-01

    Cultivation of tomato plants in Indonesia has been started since 1961.Tomatoes generally will rot in three days if left on storage. Moreover, low quality tomatoes have cheaper price. After harvested, tomatoes need to be treated by drying process so it can last longer. Energy for drying tomatoes can be obtained by utilizing heat from geothermal brine. Purpose of this research is to design a tomato drying system by extracting heat of geothermal brine from separator with certain flow rate to heat up water by using a heat exchanger. Furthermore, this water will be used to heat up the surrounding air which is circulated by blower system to heat up the tomatoes chamber. Tomatoes drying process needs temperature range of 50-70°C to evaporate water content from 95.7% to 26%. After that treatment, the tomatoes are expected to have better durability. The objective of this study is to determine the quantity of hot brine which is needed for drying tomatoes and to design a drying system so that tomatoes can last longer.

  19. The Processing Technology of Vacuum Dipping Sugar on Cherry Tomato%真空浸糖樱桃番茄果脯加工工艺研究

    Institute of Scientific and Technical Information of China (English)

    祁芳斌; 黄国成; 陈发兴

    2011-01-01

    采用正交试验方法优化了樱桃番茄低糖果脯的真空浸糖加工工艺,结果表明:采用1%柠檬酸溶液护色,2%δ-葡萄糖酸内酯浸泡硬化,6g/kg海藻酸钠作保形处理,在真空为0.08 MPa、糖液温度为55℃,浸糖时间80 min后,温度65C下干制12h,可获得品质、外观和口感均较好的低糖樱桃番茄果脯.%The processes of hardening with color protection, vacuum dipping sugar by the orthogonal experiment were used to preserve the quality of cherry tomato. Results showed that the best quality of products with look and taste better cherry tomato preserves were abstained through 1% citric acid solution with color protection, 2% δ-gluconic acid lactone immersion hardening, 6 g/kg alginate syrup shaped handle secured, in a vacuum to 0.08 Mpa, sugar solution temperature was 55℃, sugar soaking time of 80 min, dried under 65℃ 12 h.

  20. Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery.

    Science.gov (United States)

    Sanchez-Bel, Paloma; Egea, Isabel; Sanchez-Ballesta, María Teresa; Sevillano, Laura; Del Carmen Bolarin, Maria; Flores, Francisco B

    2012-02-01

    A comparative proteomic analysis between tomato fruits stored at chilling and non-chilling temperatures was carried out just before the appearance of visible symptoms of chilling injury. At this stage of the stress period it was possible to discriminate between proteins involved in symptoms and proteins implicated in response. To investigate the changes in the tomato fruit proteome under this specific stressful condition, two-dimensional differential in-gel electrophoresis coupled with spot identification by mass spectrometry was applied. This proteomic approach allowed the identification of differentially expressed proteins which are involved in two main biological functions: (i) defensive mechanisms represented by small heat shock and late embryogenesis proteins; and (ii) reaction to the uncoupling of photosynthetic processes and the protein degradation machinery. One of the first changes observed in chilled fruits is the down-regulation of ATP synthase, 26S proteasome subunit RPN11 and aspartic proteinase, whereas the first responses in order to deal with the stress are mainly multifunctional proteins involved not only in metabolism but also in stress regulation such as glyceraldehyde phosphate dehydrogenase, 2-oxoglutarate dehydrogenase and invertase. In addition, our data seem to indicate a possible candidate to be used as a protein marker for further studies on cold stress: aldose-1-epimerase, which seems to have an important role in low temperature tolerance.

  1. Carbon dioxide enrichment alleviates heat stress by improving cellular redox homeostasis through an ABA-independent process in tomato plants.

    Science.gov (United States)

    Li, X; Ahammed, G J; Zhang, Y Q; Zhang, G Q; Sun, Z H; Zhou, J; Zhou, Y H; Xia, X J; Yu, J Q; Shi, K

    2015-01-01

    Plant responses to elevated CO₂ and high temperature are critically regulated through a complex network of phytohormones and redox homeostasis. However, the involvement of abscisic acid (ABA) in plant adaptation to heat stress under elevated CO₂ conditions has not been thoroughly studied. This study investigated the interactive effects of elevated CO₂ (800 μmol·mol(-1) ) and heat stress (42 °C for 24 h) on the endogenous level of ABA and the cellular redox state of two genotypes of tomato with different ABA biosynthesis capacities. Heat stress significantly decreased maximum photochemical efficiency of PSII (Fv/Fm) and leaf water potential, but also increased levels of malondialdehyde (MDA) and electrolyte leakage (EL) in both genotypes. Heat-induced damage was more severe in the ABA-deficient mutant notabilis (not) than in its parental cultivar Ailsa Craig (Ailsa), suggesting that a certain level of endogenous ABA is required to minimise the heat-induced oxidative damage to the photosynthetic apparatus. Irrespective of genotype, the enrichment of CO₂ remarkably stimulated Fv/Fm, MDA and EL in heat-stressed plants towards enhanced tolerance. In addition, elevated CO₂ significantly strengthened the antioxidant capacity of heat-stressed tomato seedlings towards a reduced cellular redox state for a prolonged period, thereby mitigating oxidative stress. However, elevated CO₂ and heat stress did not alter the endogenous level of ABA or the expression of its biosynthetic gene NCED2 in either genotype, indicating that ABA is not involved in elevated CO₂ -induced heat stress alleviation. The results of this study suggest that elevated CO₂ alleviated heat stress through efficient regulation of the cellular redox poise in an ABA-independent manner in tomato plants.

  2. Tomato contact dermatitis

    DEFF Research Database (Denmark)

    Paulsen, Evy; Christensen, Lars P; Andersen, Klaus Ejner

    2012-01-01

    The tomato plant (Solanum lycopersicum) is an important crop worldwide. Whereas immediate-type reactions to tomato fruits are well known, contact dermatitis caused by tomatoes or tomato plants is rarely reported. The aims of this study were to present new data on contact sensitization to tomato...... plants and review the literature on contact dermatitis caused by both plants and fruits. An ether extract of tomato plants made as the original oleoresin plant extracts, was used in aimed patch testing, and between 2005 and 2011. 8 of 93 patients (9%) tested positive to the oleoresin extracts....... This prevalence is in accordance with the older literature that reports tomato plants as occasional sensitizers. The same applies to tomato fruits, which, in addition, may cause protein contact dermatitis. The allergens of the plant are unknown, but both heat-stable and heat-labile constituents seem...

  3. 番茄粉色酸奶的研制及其营养价值分析%Processing of pink yogurt from tomatoes and it's nutritional value analysis

    Institute of Scientific and Technical Information of China (English)

    常敬华; 何志明; 吴静; 孙鹏雷

    2012-01-01

    选择番茄为天然色素来源,优化粉色酸奶的加工工艺,探讨了番茄粉色酸奶在发酵过程中主要营养成分的变化规律.结果表明:番茄粉色酸奶的pH值和含酸量与普通酸奶相比变化不显著;还原糖质量分数极显著增加;游离氨基酸质量分数显著增加;增加了Vc的质量分数;总氮和脂肪质量分数均低于普通酸奶.番茄粉色酸奶色彩柔和,口感润滑,具有番茄的香味,其营养成分具有互补和促进吸收的作用,增加了抗氧化成分,因此具有更高的食用和商品价值.%Tomato was chosed as a natural pigment source, optimizing the processing of pink yogurt and exploring the variation of the main nutrients of tomato pink yogurt during the fermentation process. The results showed that: there was no significant difference between tomato pink yogurt and common yogurt in pH and acid content. Reducing sugar content was significantly increased. Free amino acid content was significant increased. Amount of Vc was added. Total nitrogen and fat content were lower than common yogurt. Tomato pink yogurt had soft colors, taste lubrication and the flavor of the tomatoes. Tomato pink yogurt had double nutrition and was easy absorbed, so it had higher food and commodity value.

  4. Neural network-based crop growth model to predict processing tomato yield on a site-specific basis using remotely sensed data

    Science.gov (United States)

    Koller, Michal

    Remote sensing is one of the major data acquisition tools available to rapidly acquire soil and plant related information over a wide area for use in precision agriculture. Green canopy has very specific reflectance characteristics distinguishing it from other materials such as soil and dry vegetative matter. Reflectance values in red (R) and near infra-red (NIR) spectral bands have been widely used for calculating normalized difference vegetation index (NDVI). Many researchers have related NDVI values to plant vigor, water stress, leaf area index (LAI) and/or yield. However, vegetative indices such as NDVI are usually sensitive to background reflectance characteristics. Often soil adjusted vegetation indices (SAVI) are used to minimize the background effect. In this study we have developed a relationship between the processing tomato yield and SAVI based on the R and NIR reflectance. Eight three band (R, NIR and green) aerial images were obtained at approximately two-week intervals during the 2000 processing tomato growing season. These images were analyzed to obtain SAVI values which were in turn related to LAI using regression techniques. A tuned neural network was developed to predict daily LAI values based on the biweekly experimental LAI values derived from aerial images. The coefficients of multiple determination between the actual LAI and neural network predicted LAI values were greater than 0.96 for all 56 grid points. The LAI values were numerically integrated over the whole growing season to obtain cumulative leaf area index days (CLAID). The CLAID values predicted from the neural network correlated very well with experimentally derived CLAID values (coefficient of determination, r2 = 0.83) indicating that the neural network model simulated processing tomato growth well. A crop growth model that was capable of predicting crop yield based on neural network predicted LAI values and CIMIS weather data was developed. Although predicted yield tended to be low

  5. Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes Características físico-químicas e composição em ácidos graxos de óleos de sementes de tomate de resíduos industriais

    Directory of Open Access Journals (Sweden)

    P.R. Cantarelli

    1993-05-01

    Full Text Available The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var. pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid was the major saturated fatty acid, followed by stearic acid. Linoleic acid was the major unsaturated fatty acid followed by oleic acid. Both oleic and linoleic acids added up to over 60% of total fatty acids, being higher in Cold Break seed oils. Both treatments produced high nutritional oil quality. Differences in colour and viscosity may incur in more intense refining operations for Brazilian tomato processing industries due to the adoption of the Hot Break treatment.O principal componente de resíduos da industrialização de tomates é a semente. Amostras de resíduos após extração comercial de tomates maduros (var. Petomech submetidas a tratamentos de Hot e Cold Break em indústrias do Estado de São Paulo foram deixadas fermentar espontaneamente e as sementes separadas após lavagem. Os óleos foram analisados quanto ao peso específico, índices de iodo e saponifícação, índice de refração, viscosidade e composição em ácidos graxos. À exceção do índice de saponificação, os óleos dos tratamentos Hot e Cold Break apresentaram-se semelhantes. Em ambos os tratamentos o principal ácido graxo saturado foi o ácido palmítico, seguido pelo ácido esteárico. O ácido linoléico foi o principal ácido graxo insaturado, seguido pelo ácido oléico e juntos somaram a mais de 60% do total de ácidos graxos, o que torna o óleo de tomate recomendável à alimentação humana. As diferenças em cor e viscosidade dos óleos podem implicar num

  6. Operational Improvements of Continuous Process with Tools of Lean Production - A Case Study in a Brazilian Petrochemical

    Directory of Open Access Journals (Sweden)

    Francisco Uchoa Passos

    2013-06-01

    Full Text Available This study seeks to evaluate operational improvements in Brazilian petrochemical company Braskem, which has been using lean production management tools to monitor its processes. There was some improvement in plant efficiency, measured from the beginning of implementation of management tools Six Sigma and TPM. Thus, we investigated three efficiency indicators considered by the company of great importance for the competitiveness of the business: the physical loss of products, plant’s energy efficiency, and the utilization rate of assets. The differences observed in these indicators, before and after the use of the tools, were tested for its statistical significance, which revealed that the physical losses of ethylene and plant’s energy efficiency improved, almost reaching the performance considered as class world. As for the utilization rate of assets, although it has evolved positively, still is at a considerable distance from that performance standard. By registering operational improvements in a continuous process plant, with lean production tools, this study indicates that these instruments, even if they have no causal relation with the improvements, are suitable for continuous processes and could have a much broader use, oriented, first of all, by the general approach of process optimization and, somehow, regardless of the nature of productive activity.

  7. Corporate governance structure which is based in the S&OP process: Case study in la Brazilian cosmetic company

    Directory of Open Access Journals (Sweden)

    Ximena Rojas

    2014-03-01

    Full Text Available (Received: 2014/01/31 - Accepted: 2014/03/25This article is about the generation of a corporate governance structure which is based in the process S&OP for a Brazilian cosmetic industry. The increasing emphasis on business development guided by attention to the requirements and demands of customers, cause nowadays, that the organizations of the commercial sectors work in the creation of a competitive differential. The collaborative business management strategy S&OP is looking for the attention of people who are interested in the improvement of their skills; in order to achieve this differential. With the case study methodology, the objectives are to get knowledge, identify, and analyze the characteristics of the company using analysis tools like SWOT, process analysis, value chain. All with the purpose to get a robust management tool that fits with the requirements and demands of the organization. The analyzed results showed that the principles of collaboration and internal communication were the pillars necessary against any attempt of business development. This supports the proposal of a management structure based on the five step S&OP process. As a complement to this study a methodology CPFR was identified as the platform for an integrated work with the rest of the companies of the supply chain.

  8. Green manuring effect of pure and mixed barley - hairy vetch winter cover crops on maize and processing tomato N nutrition

    DEFF Research Database (Denmark)

    Tosti, Giacomo; Benincasa, Paolo; Farneselli, Michela

    2012-01-01

    Adopting mixtures between legumes and non legumes can be an efficient tool to merge the advantages of the single species in the fall-sown cover crop practice. Nevertheless there is a lack of information on how the species proportion may affect N accumulation and C/N of the cover crops and how...... tomato (Lycopersicon esculentum Mill.). Cover crop N accumulation and C/N ratio were monitored during the whole growing cycle, and CO2 flux from the soil was measured after their incorporation into the soil. N status of the following cash crops was evaluated by comparing the observed data...... be important to take the characteristics of the following cash crop into account....

  9. Green manuring effect of pure and mixed barley - hairy vetch winter cover crops on maize and processing tomato N nutrition

    DEFF Research Database (Denmark)

    Tosti, Giacomo; Benincasa, Paolo; Farneselli, Michela;

    2012-01-01

    with the appropriate critical N dilution curves. The results highlight the effectiveness of mixtures for the management of the winter cover crop practice. In the two considered years, the species proportion influences the aboveground biomass (ranging from 2.90 to 5.94 Mg ha-1) and N accumulation (ranging from 73......Adopting mixtures between legumes and non legumes can be an efficient tool to merge the advantages of the single species in the fall-sown cover crop practice. Nevertheless there is a lack of information on how the species proportion may affect N accumulation and C/N of the cover crops and how...... tomato (Lycopersicon esculentum Mill.). Cover crop N accumulation and C/N ratio were monitored during the whole growing cycle, and CO2 flux from the soil was measured after their incorporation into the soil. N status of the following cash crops was evaluated by comparing the observed data...

  10. Chemical signals and their interactions change transpiration processes in tomato wild-type and flacca mutant

    DEFF Research Database (Denmark)

    Prokic, Ljiljana; Wollenweber, Bernd; Stikic, Radmila

    2011-01-01

    After the exposure to soil drying treatments, plants alkalize xylem sap. Xylem sap alkalization is not one a chemical signal per se, but it also facilitates the mobilization and redistribution of the phytohormone abscisic acid (ABA). Therefore, the objective of this paper was to investigate...... the effects of chemicalsignals on the mechanism of transpiration of isolated leaves of L. esculentum Mill. cv. Ailsa Craig (WT) and mutant flacca. In bioassays, exogenic activity of different ABA concentrations and pH were tested in both genotype of tomato in order to stimulate chemical signals occurring...... existed in flacca, when compared pH changed media with unchanged. Mutaul effects 10nM ABA and different pH on transpiration kinetics resulted in short and rapid stomatal closure. Similar interaction was obtained inflacca as slow phases of stomatal closure, but with a higher concentration of ABA (10m...

  11. Efeito da infecção precoce por Begomovirus com genoma bipartido em características de frutos de tomate industrial Effect of early infection by a bipartite Begomovirus species on processing tomato fruit characteristics

    Directory of Open Access Journals (Sweden)

    Leonardo de B. Giordano

    2005-07-01

    isolamento de viveiros e sementeiras e datas de transplantio. Com estes resultados salienta-se a importância epidemiológica de, quando possível, retardar ao máximo o processo de infeção precoce por Begomovirus em mudas de tomateiro.There is a small amount of information dealing with tomato yield and quality losses due to infection by viral species of the bipartite Begomovirus complex occurring in South America. A trial was carried out in order to determine the impact of an early Begomovirus infection on yield and quality parameters using a susceptible processing cultivar. Plants were inoculated for four days under controlled conditions using viruliferous whiteflies (Bemisia tabaci biotype B 18 days after sowing. Control (non-inoculated plants were kept in an isolated greenhouse without the presence of the vector. Seedlings of control and inoculated plants were transplanted to the field in the same day. A randomized block design with four replications (10 plants per plot was used. Sequence analysis of a segment from the viral DNA-A component indicated that the inoculum employed in the present trial was an isolate distinct yet genetically related to Tomato chlorotic mottle virus (one species of the Brazilian Begomovirus complex. A significant yield difference of about 60% was observed between control and infected plants (109.0 t/ha vs. 48.2 t/ha, respectively. The major difference was observed in the number of fruits per plant (an average of 66 fruits on control plants versus 38 fruits on early inoculated plants. No significant difference was observed for average fruit weight and total amount of soluble solids. These results indicate that some simple and useful management strategies such as isolation of seedling production areas and selection of adequate transplanting time could minimize yield losses due to Begomovirus infection. In addition, the results reinforce the epidemiological importance of avoiding precocious plant exposure to potentially viruliferous whiteflies

  12. The role of endogenous strigolactones and their interaction with ABA during the infection process of the parasitic weed Phelipanche ramosa in tomato plants

    NARCIS (Netherlands)

    Cheng, Xi; Floková, Kristýna; Bouwmeester, Harro; Ruyter-Spira, Carolien

    2017-01-01

    The root parasitic plant species Phelipanche ramosa, branched broomrape, causes severe damage to economically important crops such as tomato. Its seed germination is triggered by host-derived signals upon which it invades the host root. In tomato, strigolactones (SLs) are the main germination

  13. Optimization on cleaning sterilization processing of cherry tomato%樱桃番茄清洗杀菌工艺优化

    Institute of Scientific and Technical Information of China (English)

    尹义蕾; 王莉; 连青龙; 李邵; 鲁少尉; 邓勇军

    2012-01-01

    To develop the potential of food safety and commercial value focusing on better appearance and taste, longer storage time and higher good fruits rate, Ning Xia cherry tomatoes were used as materials. The multi-slot automatic-transmission vegetable washing machines and hypochlorite disinfection equipment were applied to clean cherry tomatoes, and the ideal cleaning process parameters were determined by cold preservation experiment. The results showed that the maximum capacity for the vegetable washing machine was 15 kg, the ideal cleaning time was 170 s, under these conditions, the cleaning rate was 99.3%. The sterilization with 100μg/mL hypochlorite solution for 85 s reduced 1.128 log value of bacterial volume on the surface of cherry tomatoes. With 100μg/mL hypochlorite-sterilization, the good fruits rate was 77% after stored at 10℃ for 18 days. The study provides a reference for washing sterilization process of cherry tomatoes.%清洗杀菌可提高樱桃番茄的食用安全和商业价值,使得樱桃番茄外观口味俱佳、保存期更长、好果质量分数更高,该研究以宁夏樱桃番茄为试验对象,利用多槽自动输送式蔬菜清洗机和次氯酸杀菌消毒制备设备进行清洗和杀菌,通过清洗杀菌试验的测试结果来确定合理的清洗和杀菌工艺参数.试验结果表明:清洗机清洗樱桃番茄单槽喂入量最大值为15 kg;清洗用时170 s即可达到理想的清洗效果,洗净质量分数可达99.3%;杀菌水有效氯浓度为1 00μg/mL,消毒时间为85 s,可使樱桃番茄表面菌落总数降低1.128个对数值;用有效氯质量100μg/mL次氯酸杀菌水清洗后的果实,在10℃的冷库环境保存下,18d后好果质量分数仍能达到77%.本研究结果可为工业化生产中樱桃番茄清洗杀菌工艺的提供参考.

  14. Study on the collision-mechanical properties of tomatoes gripped by ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-12-15

    Dec 15, 2009 ... The data of collision-mechanical property of tomatoes gripped by robot fingers are important for the gripping control of .... Figure 2a shows the process of robot fingers gripping tomato. ..... Drop test simulation of a sample.

  15. The effects of Malaysian propolis and Brazilian red propolis on connective tissue fibroblasts in the wound healing process

    OpenAIRE

    Jacob, Ann; Parolia, Abhishek; Pau, Allan; Davamani Amalraj, Fabian

    2015-01-01

    Background To evaluate and compare the effects of ethanolic extracts of Malaysian propolis and Brazilian red propolis at different concentrations on the migration and proliferation of fibroblast cells. Methods Malaysian and Brazilian red propolis crude samples were extracted using ethanol. Their wound healing effects were tested in vitro on the normal human fibroblast cell line CRL-7522. Cell migration and proliferation assays were carried out using propolis concentrations of 1, 10, 100, 250,...

  16. THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES

    OpenAIRE

    Darwin H. Pangaribuan1)

    2009-01-01

    Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. Experiments were conducted to investigate if ethylene absorbent and exogenous ethylene influences the quality of tomato slices cv. ‘Revolution’ during storage at 5C. In the experiment of ethylene absorbent, experiment was laid out in a completely randomised design. The treat...

  17. Genetic analysis of reproductive development in tomato.

    Science.gov (United States)

    Lozano, Rafael; Giménez, Estela; Cara, Beatriz; Capel, Juan; Angosto, Trinidad

    2009-01-01

    Besides being an important commercial crop, tomato (Solanum lycopersicum L.) constitutes a model species for the study of plant developmental processes. Current research tends to combine classic disciplines such as physiology and genetics with modern approaches coming from molecular biology and genomics with a view to elucidating the biological mechanisms underlying plant architecture, floral transition and development of flowers and fruits. Comparative and functional analyses of tomato regulatory genes such as LATERAL SUPPRESSOR (LS), SELF PRUNING (SP), SINGLE FLOWER TRUSS (SFT) and FALSIFLORA (FA) have revealed mechanisms involved in shoot development and flowering time which are conserved among Arabidopsis, tomato and other plant species. Furthermore, several regulatory genes encoding transcription factors have been characterized as responsible for singular features of vegetative and reproductive development of tomato. Thus, the sympodial growth habit seems to require a specific control of the developmental fate followed by shoot meristems. In this process, novel genetic and molecular interactions involving SP, SFT and FA genes would be essential. Also this latter, but mainly ANANTHA (AN) and COMPOUND INFLORESCENCE (S) have recently been found to regulate the inflorescence architecture of the tomato. Concerning fruit development, genetic and molecular analyses of new genes such as fw2.2, FASCIATED, OVATE and SUN have proved their contribution to the domestication process and most importantly, their function as key regulators of fruit size and shape variation. Tomato ripening is also being elucidated thanks to the characterization of regulatory genes such as RIPENING INHIBITOR (RIN), NON-RIPENING (NOR), TDR4 and COLORLESS NON-RIPENING (CNR), which have been found to control early stages of fruit development and maturation. At the same time, much research is dedicated to isolating the targets of the ripening regulators, as well as the key genes promoting the

  18. Reaction of tomato hybrids carrying the Ty-1 locus to Brazilian bipartite Begomovirus species Resposta de híbridos de tomateiro contendo o locus Ty-1 contra espécies brasileiras de Begomovirus de genoma bipartido

    Directory of Open Access Journals (Sweden)

    Leonardo Silva Boiteux

    2007-03-01

    Full Text Available The number of tomato-infecting begomoviruses has increased in Brazil after the introduction of the polyphagous vector Bemisia tabaci biotype B. The Ty-1 locus, introgressed from Lycopersicon chilense, controls tolerance to species of the monopartite Tomato yellow leaf curl virus (TYLCV complex in Europe and the Middle East. However, little information is available about the Ty-1 effectiveness against species of the bipartite Begomovirus complex occurring in Brazil. Heterozygous (Ty-1/ty-1 and homozygous (ty-1/ty-1 hybrids were evaluated for reaction to Begomovirus isolates under open field conditions in two growing areas in Central Brazil. Test plants were evaluated under natural inoculation with high vector pressure. Evaluation was done using a disease assessment scale (DAS varying from 1= no symptoms to 4= severe symptoms. Systemic infection was evaluated via polymerase chain reaction (PCR using 'universal' Begomovirus primers. In the trial #1, the hybrids (Ty-1/ty-1 and (ty-1/ty-1 had 35% and 95% of plants with symptoms and 75% and 100% of plants with positive PCR, respectively. In the trial #2, only 20% of the Ty-1/ty-1 hybrid plants were symptom-free with both hybrids displaying 100% of plants with positive PCR. This reaction of the Ty-1 hybrid to bipartite Begomovirus species was similar to that reported in Europe and the Middle East to the TYLCV complex with a large number of plants being neither virus-free nor symptom-free. On the other hand, symptom expression of the Ty-1 hybrid was significantly milder than ty-1/ty-1 hybrids in both trials (DAS = 1.35 vs. 2.70 for the trial #1 and DAS = 2.05 vs. 3.95 for the trial #2. Nucleotide sequencing indicated the presence of isolates genetically related to Tomato rugose mosaic virus (ToRMV in the trial #1 and a mixed infection of ToRMV and Tomato yellow vein streak virus in the trial #2. Therefore, the Ty-1 locus seems to control a "tolerance" response to distinct Begomovirus species. Resistance

  19. Vestitol Isolated from Brazilian Red Propolis Inhibits Neutrophils Migration in the Inflammatory Process: Elucidation of the Mechanism of Action.

    Science.gov (United States)

    Franchin, Marcelo; Cólon, David F; Castanheira, Fernanda V S; da Cunha, Marcos G; Bueno-Silva, Bruno; Alencar, Severino M; Cunha, Thiago M; Rosalen, Pedro L

    2016-04-22

    Vestitol is an isoflavonoid isolated from Brazilian red propolis with potential anti-inflammatory activity. This study investigated the mechanism of action of vestitol on the modulation of neutrophil migration in the inflammatory process. Pre-treatment with vestitol at 1, 3, or 10 mg/kg reduced LPS- or mBSA-induced neutrophil migration and the release of CXCL1/KC and CXCL2/MIP-2 in vivo. Likewise, pre-treatment with vestitol at 1, 3, or 10 μM reduced the levels of CXCL1/KC and CXCL2/MIP-2 in macrophage supernatants in vitro. Moreover, the administration of vestitol (10 mg/kg) reduced leukocyte rolling and adherence in the mesenteric microcirculation of mice. The pre-treatment with vestitol (10 mg/kg) in iNOS(-/-) mice did not block its activity concerning neutrophil migration. With regard to the activity of vestitol on neutrophils isolated from the bone marrow of mice, there was a reduction on the chemotaxis of CXCL2/MIP-2 or LTB4-induced neutrophils and on calcium influx after pre-treatment with the compound at 3 or 10 μM. There was no change in CXCR2 expression by neutrophils treated with vestitol at 10 μM. These findings demonstrate that vestitol is a promising novel anti-inflammatory agent.

  20. 1st Guidelines of the Brazilian Society of Cardiology on processes and skills for education in cardiology in Brazil--executive summary.

    Science.gov (United States)

    Sousa, Marcos Roberto de; Mourilhe-Rocha, Ricardo; Paola, Angelo Amato Vincenzo de; Köhler, Ilmar; Feitosa, Gilson Soares; Schneider, Jamil Cherem; Feitosa-Filho, Gilson Soares; Nicolau, José Carlos; Ferreira, João Fernando Monteiro; Morais, Nelson Siqueira de

    2012-02-01

    This article summarizes the "1st Guidelines of the Brazilian Society of Cardiology on Processes and Skills for Education in Cardiology in Brazil," which can be found in full at: . The guideline establishes the education time required in Internal Medicine and Cardiology with Specialization through theoretical and practical training. These requirements must be available at the center forming Specialists in Cardiology and the Cardiology contents.

  1. Functional Process Zones Characterizing Aquatic Insect Communities in Streams of the Brazilian Cerrado.

    Science.gov (United States)

    Godoy, B S; Simião-Ferreira, J; Lodi, S; Oliveira, L G

    2016-04-01

    Stream ecology studies see to understand ecological dynamics in lotic systems. The characterization of streams into Functional Process Zones (FPZ) has been currently debated in stream ecology because aquatic communities respond to functional processes of river segments. Therefore, we tested if different functional process zones have different number of genera and trophic structure using the aquatic insect community of Neotropical streams. We also assessed whether using physical and chemical variables may complement the approach of using FPZ to model communities of aquatic insects in Cerrado streams. This study was conducted in 101 streams or rivers from the central region of the state of Goiás, Brazil. We grouped the streams into six FPZ associated to size of the river system, presence of riparian forest, and riverbed heterogeneity. We used Bayesian models to compare number of genera and relative frequency of the feeding groups between FPZs. Streams classified in different FPZs had a different number of genera, and the largest and best preserved rivers had an average of four additional genera. Trophic structure exhibited low variability among FPZs, with little difference both in the number of genera and in abundance. Using functional process zones in Cerrado streams yielded good results for Ephemeroptera, Plecoptera, and Trichoptera communities. Thus, species distribution and community structure in the river basin account for functional processes and not necessarily for the position of the community along a longitudinal dimension of the lotic system.

  2. Web platform using digital image processing and geographic information system tools: a Brazilian case study on dengue.

    Science.gov (United States)

    Brasil, Lourdes M; Gomes, Marília M F; Miosso, Cristiano J; da Silva, Marlete M; Amvame-Nze, Georges D

    2015-07-16

    the following steps: i. Obtain images from the eggs on an ovitrap's cardboards, with a microscope. ii. Apply a proposed image-processing-based semi-automatic counting system. The system we developed uses the Java programming language and the Java Server Faces technology. This is a framework suite for web applications development. This approach will allow a simple migration to any Operating System platform and future applications on mobile devices. iii. Collect and store all data into a Database (DB) and then georeference them in a GIS. The Database Management System used to develop the DB is based on PostgreSQL. The GIS will assist in the visualization and spatial analysis of digital maps, allowing the location of Dengue outbreaks in the region of study. This will also facilitate the planning, analysis, and evaluation of temporal and spatial epidemiology, as required by the Brazilian Health Care Control Center. iv. Deploy the SCSA-WEB, DB and GIS on a single Web platform. The statistical results obtained by DIP were satisfactory when compared with the SCSA-WEB's semi-automated eggs count. The results also indicate that the time spent in manual counting has being considerably reduced when using our fully automated DIP algorithm and semi-automated SCSA-WEB. The developed georeferencing Web platform proves to be of great support for future visualization with statistical and trace analysis of the disease. The analyses suggest the efficiency of our algorithm for automatic eggs counting, in terms of expediting the work of the laboratory technician, reducing considerably its time and error counting rates. We believe that this kind of integrated platform and tools can simplify the decision making process of the Brazilian Health Care Control Center.

  3. The effects of Malaysian propolis and Brazilian red propolis on connective tissue fibroblasts in the wound healing process.

    Science.gov (United States)

    Jacob, Ann; Parolia, Abhishek; Pau, Allan; Davamani Amalraj, Fabian

    2015-08-25

    To evaluate and compare the effects of ethanolic extracts of Malaysian propolis and Brazilian red propolis at different concentrations on the migration and proliferation of fibroblast cells. Malaysian and Brazilian red propolis crude samples were extracted using ethanol. Their wound healing effects were tested in vitro on the normal human fibroblast cell line CRL-7522. Cell migration and proliferation assays were carried out using propolis concentrations of 1, 10, 100, 250, 500 and 1000 μg/mL. The data were analyzed using one-way ANOVA and post hoc Bonferroni tests (α=0.05). Malaysian and Brazilian red propolis followed a concentration-dependent increasing and decreasing trend. Malaysian propolis showed the fastest migration rate at 250 μg/mL which was statistically significant (p0.05) compared to control. Brazilian red propolis showed a slight increase in migration and proliferation at 10 and 100 μg/mL, respectively with no significant difference (p>0.05) compared to control, while concentrations above these conferred inhibitory effects. Malaysian and Brazilian red propolis show potential to assist in wound healing, depending on their concentration.

  4. The Data Processing Concept After If Google Spain and its influence on Brazilian Society

    Directory of Open Access Journals (Sweden)

    Cíntia Rosa Pereira de Lima

    2016-06-01

    Full Text Available The information economy challenges personal data protection because it represents an obstacle to the big corporations’ economic interests within this market. The companies which operate the searching websites, that before had only profits, face nowadays legal battles in order not to be bound to personal data protection legislation. The leading case, known as Google Spain must be considered as a landmark in such process given the European Court of Justice’s interpretation of the Directive 95/46/CE considering that the search engines shall be considered as personal data processing because the data which are inserted by the users are collected, stored, disclosed within certain classification order. As a matter of fact, personal data processing is stated by law in open terms due the fact that one cannot freeze the law that suffers constantly the impact of new technologies. The Spanish Law played an important role through its Supervisory Authority, named Agencia Española de Protección de Datos Personales – AEPD, that since 2007 had conclued that the search engines are activities that process personal data. Such findings were reaffirmed one year later by the Working Party, WP 29 opinion n. 148 (April 4th 2008 in which it was clear that the searching websites shall to be considered personal data processing. This paper intends to analyze the statements raised within this subject. In other words if the search engines are data processing, the searching websites’ operators must follow the personal data protection legislation that ensures rights to the data’s subject such as the right to correct, cancel or delete his information. In Brazil, the Internet Civil Rights Framework, know as Marco Civil da Internet, has dealt with personal data protection superficially within article 7º, inc. VIII, IX and X, the last one states the right to cancel or delete personal information which is repeated at article 10. This research aims to investigate that

  5. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.

    Science.gov (United States)

    Ajayi, A A; Peter-Albert, C F; Akeredolu, M; Shokunbi, A A

    2015-02-01

    of 30 min for the tomato fruits. The increase in juice yield can be attributed to the hydrolysis of pectin which releases the sap inside the cells of the pulp. The occurrence of polygalacturonase in tomato tissues infected by A. niger coupled with the trace amount in the non-infected tissues suggests that the enzyme is of fungal origin. The role of the polygalacturonase in the clarification process was established. This study will be very useful for industrial tomato juice production.

  6. The accreditation process of careers in MERCOSUR: would the veterinary career in Uruguay achieve accreditation in accordance with the required standards of the Argentinian and Brazilian agencies?

    Directory of Open Access Journals (Sweden)

    José Passarini

    2015-06-01

    Full Text Available MERCOSUR created the ARCU-SUR system as a regional mechanism for accreditation of undergraduate programmes. The Veterinary career in Uruguay achieved accreditation by ARCU-SUR in 2010. As re-accreditation approaches an evaluation of the career with the Brazilian and Argentinian national standards of accreditation was simulated due to their strong influence on the definition of the regional criteria. Institutional self-assessment was updated and compared with the accreditation indicators of the Brazilian and Argentinian agencies. The idea of quality of the accreditation system in Brazil emphasizes the training of the teaching staff while in Argentina emphasizes the teaching and learning processes. The career could achieve accreditation with the Argentinian parameters but should improve aspects of the academic training of their teachers to achieve accreditation in Brazil. This work made it possible to adjust the Development Plan of the Faculty of Veterinary Medicine.

  7. Research on the Method for Mononuclear Period Identification for the Microspore of Processing tomato%加工番茄游离小孢子单核期鉴定方法的研究

    Institute of Scientific and Technical Information of China (English)

    刘湘萍; 杜敏霞; 赵彦; 刘燕; 王葆生; 廉勇

    2014-01-01

    The simple identification method for the uninucleate stage of processing tomato microspore.Carmine acetate dyeing, Neutral red,Fuchsin basic,Carbol fuchsin were used to stain the cell nuclear of microspore in uninucleate stage.Results showed that Carbol fuchsin was the best identification method for the developmental stages of processing tomato microspore.%为寻找加工番茄小孢子单核期鉴定的简单有效的方法,实验选用醋酸洋红、中性红、碱性品红、卡宝品红4种染色剂染色加工番茄单核期小孢子,实验结果表明:卡宝品红染色法效果最好、操作简单、实验成本低。

  8. Organizational ergonomics of occupational health methods and processes in a Brazilian oil refinery.

    Science.gov (United States)

    Bau, Lucy M S; Farias, Jean P; Buso, Sandro A; Passero, Carolina R Marcon

    2012-01-01

    Organizational ergonomics refers to the optimization of social technical systems, including their organizational structures, policies and processes. The relevant topics include communications, management of resources, work projects, temporal organization of work, team work, participative project, new work paradigms, cooperative work, organizational culture, network organizations and quality management (IEA, 2000). The purpose of this study was the reorganization of the methods and processes of the occupational health sector (SMS/SO - Portuguese acronym of the area) of a petrochemical company. The work involved thirty professionals: a coordinator, two occupational physicians, one cardiologist, one occupational dentist, two occupational nurses, eleven occupational health technicians, one social worker, one nutritionist, one phonoaudiologist, one ophthalmologist, one biochemist, two ergonomists, three administrative assistants, one administrator and one psychologist, during a six-month period. The methodology that was used sought to establish a cooperative alliance focused on change, transformation and acquisition of skills, reflecting directly on the attitudes and performance of the leaderships and their work teams. In addition to the feedback practice, the following supporting tools were used for the study's success: "Functional Polyvalence Matrix", "Management of Failures", 5W2H", "6M", "5 Why" and "process mapping". The intended results after the organization ergonomics restructuring process will allow the leader to help his or her team to make a diagnosis of the problems, identify options, develop strategies, establish targets and action plans, remove barriers, review contexts and implement the business management fundaments: planning, organization, management, coordination and control. The transformation possibilities allow us to consider some hypothesis: Before: Focus only on results. After: Engage collaborators to create sustainable results. Before: Operating

  9. Episodic memory, concentrated attention and processing speed in aging: A comparative study of Brazilian age groups

    Directory of Open Access Journals (Sweden)

    Rochele Paz Fonseca

    Full Text Available Abstract Neuropsychological studies on the processing of some specific cognitive functions throughout aging are essential for the understanding of human cognitive development from ages 19 to 89. Objectives: This study aimed to verify the occurrence of differences in the processing of episodic memory, concentrated attention and speed of attentional processing among four age groups of adults. Methods: A total of 136 neurologically healthy adults, aged 19-89, with 9 or more years of schooling, took part in the study. Participants were divided according to four age groups: young, middle-aged, elderly and oldest old adults. Subtests of the Brief Neuropsychological Evaluation Instrument (NEUPSILIN were applied for the cognitive assessment. Mean score of corrected answers and of response times were compared between groups by means of a one-way ANOVA test with post-hoc Scheffe procedures and ANCOVA including the co-variables of years of schooling and socio-economical scores. Results: In general, differences in performance were observed from 60 years old on. Only the episodic memory task of delayed recall reflected differences from the age of around 40 onwards and processing speed from around the age of 70 onwards. Thus, differences were found between the age groups regarding their cognitive performance, particularly between young adults and elderly adults, and young adults and oldest old adults. Conclusions: Our research indicates that the middle-aged group should be better analyzed and that comparative cross-sectional studies including only extreme groups such as young and elderly adults are not sufficient.

  10. A BRIEF STUDY ABOUT THE LEGAL NATURE OF PRECAUTIONA RY PRISONS (? IN BRAZILIAN CRIMINAL PROCESS

    Directory of Open Access Journals (Sweden)

    Tatiana Paula Cruz de Siqueira

    2015-12-01

    Full Text Available This article analyzes, even if soon, the legal nature of prison said as precautionary, that occur during the police investigation or criminal process. Over this study, prison in the act, preventive prison, according to each of its assumptions and, lastly, temporary prison will bel analyzed. At the end, will be presented the measures, which are effectively considered precautionary, serving to the utility of the final provision, like security measures

  11. Tomate para indústria: biodiversidade e infra-estruturas ecológicas Processing tomato: biodiversity and ecological infra-structures

    Directory of Open Access Journals (Sweden)

    Fernanda Amaro

    2008-12-01

    Full Text Available Neste trabalho são apresentadas considerações teóricas respeitantes às funções ecológicas da biodiversidade e das infra-estruturas ecológicas e ao seu papel como potenciadores da acção dos inimigos naturais, nos ecossistemas agrários. É abordado o caso particular do ecossistema “tomate para indústria”, no Ribatejo. Nesta cultura, a praga-chave é a lagarta do tomate, que é acompanhada por um complexo de inimigos naturais, essencialmente, parasitóides. Este complexo de parasitóides foi monitorizado entre 2002 e 2004, no âmbito do projecto AGRO 189 - “Protecção integrada em tomate para indústria”, tendo-se verificado que é uma comunidade presente nos campos todos os anos e que pode exercer grande influência sobre as populações de lagarta do tomate. São referidas algumas observações realizadas no decorrer do trabalho de campo e relacionadas com a disponibilidade de infraestruturas ecológicas nos campos estudados, nomeadamente aspectos da dinâmica populacional das pragas e dos inimigos naturais e de biodiversidade do complexo de parasitóides. Partindo do pressuposto que os inimigos naturais e as pragas beneficiam diferenciadamente das infra-estruturas ecológicas, é discutida a possibilidade de manipulação dos ecossistemas agrários de modo a favorecer os auxiliares.In this study, we address the theory behind the ecological functions provided by biodiversity and ecological infra-structures, as well as their role in enhancing the performance of natural enemies, in agrarian ecosystems. This study focuses on the processing tomato agrarian ecosystem. In this crop, the key pest is the tomato fruitworm, which is followed by a complex of natural enemies, essentially parasitoids. This parasitoid complex has been monitored from 2002 to 2004 under the scope of the project AGRO 189 - “Integrated pest management in processing tomato”; it has been observed that this community is present in the field every year and

  12. The use of mobile computational technology in the nursing process: a new challenge for Brazilian nurses.

    Science.gov (United States)

    Sperandio, Dircelene Jussara; Evora, Yolanda Dora Martinez

    2009-01-01

    The purpose of this study was to analyze the use a hand-mobile device with integrated wireless network interface to help nurses document the nursing process. The system is structured in five modules allowing the nurses to access and document data related to vital signals, hydroelectrolytic balance, assessment and nursing prescription at the point-of-care with transmission of data in real time. The results demonstrated that the mobile computer technology provided mobility for nurses and facilitated communication and documentation of care. In addition, real time documentation proved to be more efficient than a manual documentation system.

  13. Combined zero-valent iron and fenton processes for the treatment of Brazilian TNT industry wastewater

    Energy Technology Data Exchange (ETDEWEB)

    Barreto-Rodrigues, Marcio, E-mail: marciorodrigues@utfpr.edu.br [Federal Technological University Of Parana - UTFPR, Via do Conhecimento s/n, km 01 Bairro Fraron, CEP85501-970, Pato Branco-PR (Brazil); Silva, Flavio T.; Paiva, Teresa C.B. [Lorena Engineering School - EEL/USP, Estrada Municipal do Campinho, s/n, CEP12602-810, Lorena-SP (Brazil)

    2009-06-15

    The environmental impact caused by the production of explosives made from nitroaromatic compounds such as 2,4,6-trinitrotoluene (TNT) is currently a major concern, mainly due to their toxic nature, a fact that makes these compounds highly harmful. This work evaluated a continual system treatment reactor (CSTR) consisting of column zero-valent iron and a system to promote a fenton reaction in order to create possible definitive routines for treating effluents originating from the TNT production process. The spectrophotometric results demonstrated that this combination of processes was highly efficient in promoting the removal of all the absorbed species at 290 nm and the visible region of the specter. The results also revealed that the combination of treatments was significantly efficient in terms of correcting the effluent's main parameters of relevance, mainly COD (95.5% reduction) and TNT concentration, whose total was converted into nitrous and phenolic compounds and, additionally, the acute toxicity was also significantly reduced (95%). These results indicate that the strategy can serve as an efficient option for effluent treatment, for release into the receiving body, or eventually for use as industrial reuse water.

  14. STUDY OF THE INTERNATIONALIZATION PROCESS OF A BRAZILIAN COMPANY IN THE AGRICULTURAL MACHINERY AND IMPLEMENTS SECTOR

    Directory of Open Access Journals (Sweden)

    Rozali Araújo Santos

    2012-10-01

    Full Text Available The agribusiness industry and agricultural machinery as well as the internationalization of companies are subjects of growing interest. Thus, a case study of a company in the sector of machinery and implements allowed the analysis of the movements of internationalization under the aspects of strategy, entry mode and challenges of internationalization. The study of the theories and the case study allowed a visualization of their application in practice. The literature review explored the themes internationalization, internationalization strategies, entry modes and challenges of internationalization. The data, qualitative and descriptive, were obtained from semi-structured interviews with the export manager and supplemented by secondary data published on the company’s website. The content analyzes of the data showed that the company is in a primary level of internationalization. However, it also presents strategic orientation toward an internationalization process. The development of this paper can serve as a discussion for further development of internationalization theories and also as a reference in the agribusiness industry to understand this process.

  15. Application of radiometric analysis in the study of provenance and transport processes of Brazilian coastal sediments

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, C. [Laboratorio de Radioecologia (LARA), Instituto de Fisica, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza, s/no, Gragoata, 24210-346 Niteroi, RJ (Brazil); Anjos, R.M., E-mail: meigikos@if.uff.b [Laboratorio de Radioecologia (LARA), Instituto de Fisica, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza, s/no, Gragoata, 24210-346 Niteroi, RJ (Brazil); Veiga, R.; Macario, K. [Laboratorio de Radioecologia (LARA), Instituto de Fisica, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza, s/no, Gragoata, 24210-346 Niteroi, RJ (Brazil)

    2011-02-15

    Natural gamma radiation of beach sand deposits was measured along the south coast of Rio de Janeiro State, Brazil, with the aim of studying the provenance and transport processes of sediments in this area. Concentrations of thorium, uranium and potassium were evaluated using {gamma}-ray spectrometry and a behavioral study of eTh/eU and eTh/K cross plots was performed, reflecting the mineralogical properties of beach sands, as well as their history of transport and sorting processes. The results show that such technique can be efficiently used to map heavy mineral distributions and to distinguish the different origins of coastal sediments disclosing the influence of nearby rivers. - Research highlights: {yields} Based on the natural {gamma}-ray analyses of beach sand, high concentrations of heavy minerals have been found around the Mambucaba River deltaic complex, located in the South of Rio de Janeiro State, Brazil. {yields} Concentrations of thorium, uranium and potassium concentration can give information on the mineral composition and provenance of beach sands and consequently investigate heavy mineral deposits.

  16. Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice

    Directory of Open Access Journals (Sweden)

    Andrea Mendelová

    2013-01-01

    Full Text Available Important component of the tomato are carotenoid dyes, especially lycopene. The importance of lycopene in the diet of people in recent years has grown mainly for its pharmacological effects due to its ability to reduce the risk of carcinoma diseases and prevention of cardiovascular diseases. The aim of this work was to analyze the content of total carotenoids and lycopene in 8 varieties of tomato and to monitor dynamic changes after their different treatments (heating, drying. The experiment included following tomato varieties: Bambino F1, Darina F1, Diana F1, Denár, Milica F1, Orange F1, Paulína F1, Šejk F1.We found that processing of tomato fruits into juices and dried slices positively affected the presence of carotenoids and lycopene. Processing leads to an increase in the content of carotenoids that can be attributed to better availability of these components in the human body.

  17. Citizen engagement and decision-making processes: approach from the brazilian federalism

    Directory of Open Access Journals (Sweden)

    Fernanda Gabriela Gandra Pimenta Magalhães

    2016-01-01

    Full Text Available This is a theoretical methodology article, aims to present, based on the literature review covering the theme of the evolution of the state, federalism and democracy in Brazil and popular participation, theoretical debates about federalism, citizen engagement and public participation, by highlighting the role of participatory budgeting. It was found that this context allows participation, as well as control and implementation of public policies, highlighting participatory budgeting as an important tool to minimize inequalities and imbalance of access to decision-making power. Finally it was noted that federalism does not offer guarantees for effective participation, being necessary to implement means that enable the democratization of the process of formulation and control of public policies.

  18. Urbanization and ambient quality: the prodution process of the brazilian coast space

    Directory of Open Access Journals (Sweden)

    Elizabeth Borelli

    2008-04-01

    Full Text Available This text discuss about the question of the relations between urbanization and ambient quality in the coastal zone. The increasing degradation of coastal ecosystems is provoked by the disordered urban expansion, in function of the interests of the capital. Real estate speculation, irregular land divisions, predatory tourism, clandestine nestings, demographic growth with significant migratory movement, are elements that exemplifies the urbanization process that comes occurring of disordered form in the region. The picture of social ambient aggravates, given the negative consequences on the quality of life provoked by the pollution and beach degradation, rivers and streams, for the deforestation, the destruction of fens and the practice of predatory fishes, in way to the social exclusion of the native population. The analysis of the facts evidences a problematic aggravation of the urban throughout the time, with the deepening disequilibrium of the ambient and also bringing effects to the social economy of the region.

  19. Digitization and visualization of greenhouse tomato plants in indoor environments.

    Science.gov (United States)

    Li, Dawei; Xu, Lihong; Tan, Chengxiang; Goodman, Erik D; Fu, Daichang; Xin, Longjiao

    2015-02-10

    This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor-a Microsoft Kinect-is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants-the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment) for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.

  20. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.

    Science.gov (United States)

    Basu, A; Imrhan, V

    2007-03-01

    To review the effects of tomato product supplementation, containing lycopene, on biomarkers of oxidative stress and carcinogenesis in human clinical trials. Supplementation of tomato products, containing lycopene, has been shown to lower biomarkers of oxidative stress and carcinogenesis in healthy and type II diabetic patients, and prostate cancer patients, respectively. Processed tomato products like tomato juice, tomato paste, tomato puree, tomato ketchup and tomato oleoresin have been shown to provide bioavailable sources of lycopene, with consequent increases in plasma lycopene levels versus baseline. Dietary fats enhance this process and should be consumed together with food sources of lycopene. The mechanisms of action involve protection of plasma lipoproteins, lymphocyte DNA and serum proteins against oxidative damage, and anticarcinogenic effects, including reduction of prostate-specific antigen, upregulation of connexin expression and overall decrease in prostate tumor aggressiveness. There is limited in vivo data on the health benefits of lycopene alone. Most of the clinical trials with tomato products suggest a synergistic action of lycopene with other nutrients, in lowering biomarkers of oxidative stress and carcinogenesis. Consumption of processed tomato products, containing lycopene, is of significant health benefit and can be attributed to a combination of naturally occurring nutrients in tomatoes. Lycopene, the main tomato carotenoid, contributes to this effect, but its role per se remains to be investigated.

  1. Development of infrared heating technology for tomato peeling

    Science.gov (United States)

    The commercial lye and steam peeling methods used in tomato processing industry are water- and energy-intensive and have a negative impact on the environment. To develop alternative peeling methods, we conducted comprehensive studies of using infrared (IR) heating for tomato peeling. The three major...

  2. Ensiling of tomato pulper waste for a ruminant feed

    Energy Technology Data Exchange (ETDEWEB)

    Hampden, K.A.

    Ensiling was tested as a method to preserve and improve the feeding value of wastes from the processing of tomatoes. Tomato pulper waste (TPW) mixed with corn or corn and hay yields the most desirable silages, although crude protein decreased as the proportion of TPW decreased. Alkali addition was not beneficial with any of the silage mixtures.

  3. Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes.

    Science.gov (United States)

    Thomas, R L; Jen, J J

    1975-09-01

    Red light induced and far red light inhibited carotenoid biosynthesis in ripening tomatoes (Lycopersicon esculentum Mill.) when compared to controls kept in the dark. Red illumination following far red illumination reversed the inhibitory action of far red light on carotenoid biosynthesis, suggesting a phytochrome-mediated process. Quantitation of individual carotenoids favored the hypothesis of two separate carotenoid biosynthetic pathways in tomatoes.

  4. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption

    NARCIS (Netherlands)

    Hof, van het K.H.; Boer, de B.C.J.; Tijburg, L.B.M.; Lucius, B.R.H.M.; Zijp, I.; West, C.E.; Hautvast, J.G.A.J.

    2000-01-01

    Tomatoes are the main dietary source of lycopene, and the bioavailability of lycopene from tomato paste is higher than that from fresh tomatoes. We investigated systematically the effect of mechanical homogenization and heating on the bioavailability of carotenoids from canned tomatoes. Further, we

  5. 加工番茄品质与影响因素的相关性分析%Correlation Analyses of Processing Tomato Quality and Influence Factors

    Institute of Scientific and Technical Information of China (English)

    朱婷婷; 姜波

    2015-01-01

    为探索加工番茄品质与其影响因素的内在关联性,选取番茄红素、可溶性固形物、色差3种品质性状作为母因素,平均气温、灌水总量、氮肥投入量、磷肥投入量、钾肥投入量作为子因素,通过关联分析法得出上述番茄品质性状与影响因素的关联程度,并对关联结果进行了优势分析. 结果表明,上述影响因素与番茄红素的关联度次序为平均气温>灌水总量>钾肥投入量>氮肥投入量>磷肥投入量, 且最大关联度数值达0.760 4;与可溶性固形物含量的关联度次序为氮肥投入量>灌水总量>钾肥投入量>磷肥投入量>平均气温,氮肥投入量与可溶性固形物显著相关,数值达0.786 6;与色差的关联度次序为灌水总量>氮肥投入量>磷肥投入量>平均气温>钾肥投入量,色差与灌水总量相关性最大,数值为0.697 0.根据关联矩阵优势分析结果,得出灌水总量为相对优势因素,其对番茄品质的相对影响最大.%In order to explore the intrinsic relevance of processing tomato quality with influence factors, lycopene, soluble solids content and color difference were selected as the mother factors, average temperature, total irrigation, nitrogen, phosphate,and potassium fertilizer inputs were selected as sub-factors. Through correlation analysis method, the association degree of the tomato quality traits and factors were obtained, furthermore, the advantage analysis of correlation results was conducted. The results showed that the correlation degree of lycopene with the influencing factors followed this order: average temperature>total irrigation>potassium fertilizer inputs>nitrogen fertilizer inputs>phosphate fertilizer inputs,and the maximum value is 0.760 4; The related degree order of soluble solids content with the influencing factors is: nitrogen fertilizer inputs>total irrigation>potassium fertilizer inputs>phosphate fertilizer inputs>average temperature. Soluble solids content is

  6. Reflections on the process of selecting and preparing teams: the case of the brazilian youth masculine volleyball team

    Directory of Open Access Journals (Sweden)

    Viktor Shigunov

    2004-06-01

    Full Text Available This research was carried out with the aim to analyze the methodological strategy adopted by the coach of the Brazilian youth man volleyball team during training sessions in the preparation period. As a data gathering method, 45 videos were taken during sessions, 28 in Belo Horizonte and 17 in Poços de Caldas. A semi-structured interview was also held with the coach and the coaching staff . The results of the research indicated that the coach’s pedagogical practice was strongly influenced by technical, developmental and systemic methodological conceptions. This practice was developed through a combination of different methodologies, such as analytic, synthetic, structuralist, dynamic and progressive. The relationship between the coaching staff and the athletes was harmonious and respectful. It was shown that, besides to anthropometric, conditioning, technical-coordinating, tactical-cognitive and psychological factors, the twelve athletes who represented Brazil in the World Youth Championshipwere also chosen for other qualities. Among the qualities to be mentioned are the capacity for leadership, group cohesion, courage and determination . The research pointed out that the preparation process of the Brazilian team was carried out with great competence, through a correct division of training time and a careful selection of the athletes, following international standard criteria such as height, strength and individual technical skills. RESUMO Esta pesquisa foi realizada com o propósito de analisar a estratégia metodológica adotada pelo técnico da seleção brasileira masculina de voleibol infanto-juvenil nos treinamentos no período preparatório da equipe. Como instrumento de coleta de dados, foram realizadas filmagens em vídeo de 45 sessões de treinamentos, sendo 28 em Belo horizonte e 17 em Poços de Caldas. Também foi realizada uma entrevista semi-estruturada com o treinador da seleção brasileira e a sua comissão técnica. Os

  7. Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes Características físico-químicas e composição em ácidos graxos de óleos de sementes de tomate de resíduos industriais

    OpenAIRE

    Cantarelli,P.R.; Regitano-d'Arce,M.A.B.; Palma,E.R.

    1993-01-01

    The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid w...

  8. Physiological activity and material production in processing tomato under continuous cropping%连作对加工番茄植株生理活性和物质生产的影响

    Institute of Scientific and Technical Information of China (English)

    康亚龙; 刘彦荣; 刘建国; 李梦格; 郝梦超; 蒋桂英

    2015-01-01

    AbstractProcessing tomato production is the main business of the “red industry” in Xinjiang Uygur Autonomous Region. But with regional distribution and industrial development and the resulting in continuous cropping obstacle, the sustainable development of local processing tomato production has been severely restricted. A field experiment was conducted in 2013 in the Experimental Station of Shihezi Agricultural University to study the effects of continuous cropping on physiological activity and material production of processing tomato plant using the ‘Ligeer 87-5’ tomato variety. In the experiment, three treatments of continuous cropping (3 years, 5 years and 7 years) of processing tomato were set up. In addition, the first-planting of processing tomato was used as the control. The results showed that continuous cropping obstacles appeared in the whole growth period of tomato after 3 years of continuous cropping. The problems significantly increased with increased years of continuous cropping. Peroxidase activity initially increased and later decreased with increasing years of continuous cropping. While catalase activity, superoxide dismutase activity and root activity steadily decreased, malondialdehyde content increased significantly with increasing years of continuous cropping. The effects of continuous cropping on both antioxidant enzymes activities and malonidaldehyde content were greater on tomato roots than on leaves. Tomato dry matter production decreased with increasing years of continuous cropping. Dry weight was significantly lower in the 7-year continuous cropping treatment than in the control treatment. Continuous cropping reduced translocation of storage materials, rate of transfer and rate of contribution respectively by 57.3%, 21% and 35.6%. At flowering and fruit development stages, dry matter production decreased with increasing years of continuous cropping, eventually reducing tomato yield. 3, 5 and 7 years of continuous cropping reduced

  9. A Novel Vision Sensing System for Tomato Quality Detection

    Directory of Open Access Journals (Sweden)

    Satyam Srivastava

    2014-01-01

    Full Text Available Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings having different colors on the tomato outer surface. This paper addresses a vision sensing based system for tomato quality inspection. A novel approach has been developed for tomato fruit detection and disease detection. Developed system consists of USB based camera module having 12.0 megapixel interfaced with ARM-9 processor. Zigbee module has been interfaced with developed system for wireless transmission from host system to PC based server for further processing. Algorithm development consists of three major steps, preprocessing steps like noise rejection, segmentation and scaling, classification and recognition, and automatic disease detection and classification. Tomato samples have been collected from local market and data acquisition has been performed for data base preparation and various processing steps. Developed system can detect as well as classify the various diseases in tomato samples. Various pattern recognition and soft computing techniques have been implemented for data analysis as well as different parameters prediction like shelf life of the tomato, quality index based on disease detection and classification, freshness detection, maturity index detection, and different suggestions for detected diseases. Results are validated with aroma sensing technique using commercial Alpha Mos 3000 system. Accuracy has been calculated from extracted results, which is around 92%.

  10. Using hyperspectral imaging technology to identify diseased tomato leaves

    Science.gov (United States)

    Li, Cuiling; Wang, Xiu; Zhao, Xueguan; Meng, Zhijun; Zou, Wei

    2016-11-01

    In the process of tomato plants growth, due to the effect of plants genetic factors, poor environment factors, or disoperation of parasites, there will generate a series of unusual symptoms on tomato plants from physiology, organization structure and external form, as a result, they cannot grow normally, and further to influence the tomato yield and economic benefits. Hyperspectral image usually has high spectral resolution, not only contains spectral information, but also contains the image information, so this study adopted hyperspectral imaging technology to identify diseased tomato leaves, and developed a simple hyperspectral imaging system, including a halogen lamp light source unit, a hyperspectral image acquisition unit and a data processing unit. Spectrometer detection wavelength ranged from 400nm to 1000nm. After hyperspectral images of tomato leaves being captured, it was needed to calibrate hyperspectral images. This research used spectrum angle matching method and spectral red edge parameters discriminant method respectively to identify diseased tomato leaves. Using spectral red edge parameters discriminant method produced higher recognition accuracy, the accuracy was higher than 90%. Research results have shown that using hyperspectral imaging technology to identify diseased tomato leaves is feasible, and provides the discriminant basis for subsequent disease control of tomato plants.

  11. A Novel Vision Sensing System for Tomato Quality Detection.

    Science.gov (United States)

    Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant

    2014-01-01

    Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings having different colors on the tomato outer surface. This paper addresses a vision sensing based system for tomato quality inspection. A novel approach has been developed for tomato fruit detection and disease detection. Developed system consists of USB based camera module having 12.0 megapixel interfaced with ARM-9 processor. Zigbee module has been interfaced with developed system for wireless transmission from host system to PC based server for further processing. Algorithm development consists of three major steps, preprocessing steps like noise rejection, segmentation and scaling, classification and recognition, and automatic disease detection and classification. Tomato samples have been collected from local market and data acquisition has been performed for data base preparation and various processing steps. Developed system can detect as well as classify the various diseases in tomato samples. Various pattern recognition and soft computing techniques have been implemented for data analysis as well as different parameters prediction like shelf life of the tomato, quality index based on disease detection and classification, freshness detection, maturity index detection, and different suggestions for detected diseases. Results are validated with aroma sensing technique using commercial Alpha Mos 3000 system. Accuracy has been calculated from extracted results, which is around 92%.

  12. Minimum number and best combinations of harvests to evaluate accessions of tomato plants from germplasm banks

    Directory of Open Access Journals (Sweden)

    Flávia Barbosa Abreu

    2006-01-01

    Full Text Available This study presents the minimum number and the best combination of tomato harvests needed to compare tomato accessions from germplasm banks. Number and weight of fruit in tomato plants are important as auxiliary traits in the evaluation of germplasm banks and should be studied simultaneously with other desirable characteristics such as pest and disease resistance, improved flavor and early production. Brazilian tomato breeding programs should consider not only the number of fruit but also fruit size because Brazilian consumers value fruit that are homogeneous, large and heavy. Our experiment was a randomized block design with three replicates of 32 tomato accessions from the Vegetable Germplasm Bank (Banco de Germoplasma de Hortaliças at the Federal University of Viçosa, Minas Gerais, Brazil plus two control cultivars (Debora Plus and Santa Clara. Nine harvests were evaluated for four production-related traits. The results indicate that six successive harvests are sufficient to compare tomato genotypes and germplasm bank accessions. Evaluation of genotypes according to the number of fruit requires analysis from the second to the seventh harvest. Evaluation of fruit weight by genotype requires analysis from the fourth to the ninth harvest. Evaluation of both number and weight of fruit require analysis from the second to the ninth harvest.

  13. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.

    Science.gov (United States)

    Periago, María Jesús; Rincón, Francisco; Jacob, Karin; García-Alonso, Javier; Ros, Gaspar

    2007-10-31

    The analytical process of lycopene extraction and photometrical determination was critically examined for raw tomato and processed tomato products by means of a 2 IV (15-10) Plackett-Burman experimental design in order to identify the key factors (KFs) involved. Fifteen apparent key factors (AKFs) reported in the literature were selected: sample weight (X1); volume of extraction solution (X2); antioxidant concentration (BHT, X3); neutralizing agent concentration (MgCO 3, X4); light presence during lycopene extraction (X5), homogenization velocity (X6) and time (X7), agitation time (X8), and temperature (X9) during the extraction process; water volume for separation of polar/nonpolar phases (X11); presence of inert atmosphere throughout the process (X12); time (X13), temperature (X14), and light presence (X10) during separation of phases and time delay for reading (X15). In general, higher lycopene concentrations in samples led to a higher number of key factors (KF). Thus, for raw tomato (lycopene range 1.22-2.29 mg/100 g) no KF were found, whereas for tomato sauce (lycopene range from 5.80 to 8.60 mg/100 g) one KF (X4) and for tomato paste (lycopene range from 35.80 to 51.27 mg/100 g) five KFs (X1, X2, X4, X11, and X12) were detected. For lycopene paste, X1 and X2 were identified as the KFs with the greatest impact on results, although in fact the X1/X2 ratio was the real cause. The results suggest that, with increased processing, the physical and chemical structure of lycopene becomes less important since the identified KFs explain almost 90% of variability in tomato paste but only 32% in raw tomato.

  14. Tomato seeds for LDEF

    Science.gov (United States)

    1983-01-01

    Tomato seeds are prepared for their launch aboard the Langley's Long Duration Exposure Facility. Photograph published in Winds of Change, 75th Anniversary NASA publication (page 119), by James Schultz.

  15. Brazilian Congress structural balance analysis

    OpenAIRE

    Levorato, Mario; Frota, Yuri

    2016-01-01

    In this work, we study the behavior of Brazilian politicians and political parties with the help of clustering algorithms for signed social networks. For this purpose, we extract and analyze a collection of signed networks representing voting sessions of the lower house of Brazilian National Congress. We process all available voting data for the period between 2011 and 2016, by considering voting similarities between members of the Congress to define weighted signed links. The solutions obtai...

  16. 红枣番茄复合低糖果酱制作工艺的研究%Study on the Process of the Low Sugar Compound Jam of Jujube and Tomato

    Institute of Scientific and Technical Information of China (English)

    向延菊

    2013-01-01

    With jujube and tomato as raw materials, through single factor experiment and L9 (34) orthogonal test, the preparation process of low sugar compound jam of jujube and tomato was studied. The results showed that, the optimum process and formula of the compound jam were as follows:the ratio of jujube syrup and tomato syrup was 5∶5, additions of white sugar, citric acid and tomato jam were 14%, 0.7%and 4%respectively, the addition of compound stabilizer was 0.15%carboxymethyl cellulose sodium+0.15%alginate sodium, the sterilizing temperature was 100℃, and sterilizing time was 10~15 minutes. The prepared compound jam had low-sugar properties, bright color, full-bodies flavor, good taste, good appearance and high stability, and the unique flavor of jujube and tomato.%以红枣和番茄为主要原料,通过单因素试验和L9(34)正交试验,研究红枣番茄复合低糖果酱的制备工艺。结果表明,制作复合果酱的最佳工艺及配方为:红枣浆与番茄浆配比为5∶5,添加白砂糖14%、柠檬酸0.7%、成品番茄酱4%,复合稳定剂添加量为羧甲基纤维素钠0.15%+海藻酸钠0.15%,杀菌温度100℃、杀菌时间10~15 min。制得的复合果酱产品低糖、色泽鲜艳、香气和顺、酸甜可口、酱体均匀细腻,具有红枣和番茄特有的滋味。

  17. 我国加工番茄新品种应用现状与发展趋势%Application status and development trend of new processing tomato varieties in China

    Institute of Scientific and Technical Information of China (English)

    曾沂辉

    2015-01-01

    介绍加工番茄品种应用历程,新品种研究与市场开发现状,分析种子市场存在的问题和发展趋势,提出研究方向和建议。%This article introduces the application process of processing tomato varieties, the research of new varieties and market development. The research direction and suggestions were put forward after analyzing the problems and development trend of seed markets.

  18. [Responses of tomato leaf photosynthesis to rapid water stress].

    Science.gov (United States)

    Han, Guo-Jun; Chen, Nian-lai; Huang, Hai-xia; Zhang, Ping; Zhang, Kai; Guo, Yan-hong

    2013-04-01

    By using polyethylene glycol (PEG-6000) solution to regulate the water potential of tomato (Lycopersicon esculentum) rhizosphere to simulate water stress, this paper studied the dynamic changes of net photosynthetic rate, dark respiratory rate and CO2 compensatory concentration of detached tomato leaves in the process of photosynthetic induction. Under 1000 micromol m-2 s-1 of light induction, the time required to reach the maximum net photosynthetic rate of water-stressed tomato leaves was shortened by 1/3, while the stomatal conductance was increased by 1.5 times, as compared to the non-stress control. Also, the light saturation point (LSP) of water-stressed tomato leaves was lowered by 65% to 85%, and the light compensation point (LCP) was increased by 75% to 100%, suggesting that the effective range of light utilized by tomato leaves was reduced. Furthermore, water stress decreased the maximum photosynthetic capacity of tomato leaves by 40%, but increased the dark respiration rate by about 45% . It was suggested that rapid water stress made the stomata of tomato leaves quickly opened, without initial photosynthetic induction stage. In conclusion, water stress could induce the decrease of plant light-energy use efficiency and potential, being the main reason for the decrease of plant productivity, and stomatal regulation could be the main physiological mechanism of tomato plants to adapt to rapid water stress.

  19. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling

    Science.gov (United States)

    This study investigated the viscoelastic characteristics of tomato skins subjected to conventional hot lye peeling and emerging infrared-dry peeling by using dynamic mechanical analysis (DMA). Three DMA testing modes, including temperature ramp, frequency sweep, and creep behavior test, were conduct...

  20. Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).

    Science.gov (United States)

    Munyaka, Ann Wambui; Verlinde, Philippe; Mukisa, Ivan Muzira; Oey, Indrawati; Van Loey, Ann; Hendrickx, Marc

    2010-04-14

    The folate poly-gamma-glutamate profile, their concentrations, and hydrolysis by endogenous gamma-glutamyl hydrolase (GGH) were evaluated in broccoli, carrot and tomato. Further studies on the effect of time and temperature on folate poly-gamma-glutamate hydrolysis and stability were carried out in broccoli since this vegetable showed the highest long-chain and total folate poly-gamma-glutamate concentration. The evolution of l-ascorbic acid, total phenols and Trolox equivalent antioxidant capacity (TEAC) values was evaluated in parallel. Upon thermal inactivation of GGH prior to crushing, it was observed that broccoli, carrot and tomato contained poly-gamma-glutamates with one to seven glutamate residues but differed in the predominant poly-gamma-glutamates. Crushing of raw broccoli, carrot and tomato resulted in significant poly-gamma-glutamate profile changes in broccoli and carrot (indicating GGH-catalyzed hydrolysis) but not in tomato. In this study, the actual crushing of raw broccoli matrix had a greater effect on folate poly-gamma-glutamate hydrolysis than incubation conditions (0-30 min at 25-55 degrees C). During treatments at 25-140 degrees C, folate retention was higher at 80 and 100 degrees C than at the other temperatures. A similar trend in thermal stability was observed for folates, vitamin C, total phenols and TEAC value, an indication that conditions that result in endogenous antioxidants degradation might also result in folate degradation.

  1. Direct quantification of lycopene in products derived from thermally processed tomatoes: optothermal window as selective, sensitive and accurate method without the need for preparatory steps

    NARCIS (Netherlands)

    Bicanic, D.D.; Swarts, J.W.; Luterotti, S.; Pietrapierza, G.; Doka, O.; Rooij, de H.

    2004-01-01

    The concept of the optothermal window (OW) is proposed as a reliable analytical tool to rapidly determine the concentration of lycopene in a large variety of commercial tomato products in an extremely simple way (the determination is achieved without the need for pretreatment of the sample). The OW

  2. Physico-chemical stability of tomato products.

    NARCIS (Netherlands)

    den Ouden, F.W.C.

    1995-01-01

    The effect of some physical processes and enzymatic hydrolysis on the physicochemical properties of tomato suspensions was studied.Concentration degree has a large effect on the apparent viscosity and the storage modulus of suspensions after being diluted to a standardized water insoluble solids lev

  3. Physico - chemical stability of tomato products

    NARCIS (Netherlands)

    Ouden, den F.W.C.

    1995-01-01

    The effect of some physical processes and enzymatic hydrolysis on the physicochemical properties of tomato suspensions was studied.

    Concentration degree has a large effect on the apparent viscosity and the storage modulus of suspensions after being diluted to a standardized water

  4. Interaction of tomato lycopene and ketosamine against rat prostate tumorigenesis.

    Science.gov (United States)

    Mossine, Valeri V; Chopra, Pankaj; Mawhinney, Thomas P

    2008-06-01

    Prior investigations on the beneficial effect of dietary processed tomato products and lycopene on prostate cancer risk suggested that lycopene may require the presence of other constituents to exert its chemopreventive potential. We investigated whether ketosamines, a group of carbohydrate derivatives present in dehydrated tomato products, may interact with lycopene against prostate tumorigenesis. One ketosamine, FruHis, strongly synergized with lycopene against proliferation of the highly metastatic rat prostate adenocarcinoma MAT-LyLu cell line in vitro. The FruHis/lycopene combination significantly inhibited in vivo tumor formation by MAT-LyLu cells in syngeneic Copenhagen rats. Energy-balanced diets, supplemented with tomato paste, tomato powder, or tomato paste plus FruHis, were fed to Wistar-Unilever rats (n = 20 per group) treated with N-nitroso-N-methylurea and testosterone to induce prostate carcinogenesis. Survival from carcinogenesis was lowest in the control group (median survival time, 40 weeks) and highest in the group fed the tomato paste/FruHis diet (51 weeks; P = 0.004, versus control). The proportions of dying rats with macroscopic prostate tumors in the control, tomato paste, tomato powder, and tomato paste/FruHis groups were 63% (12 of 19), 39% (5 of 13), 43% (6 of 14), and 18% (2 of 11), respectively. FruHis completely blocked DNA oxidative degradation at >250 micromol/L in vitro, whereas neither ascorbate nor phenolic antioxidants from tomato were effective protectors in this assay. FruHis, therefore, may exert tumor-preventive effect through its antioxidant activity and interaction with lycopene.

  5. Gram-Schmidt算法与GRNN融合的加工番茄早疫病高光谱预测%Highspectral prediction of early blight in processing tomato based on Gram-Schmidt algorithm and GRNN

    Institute of Scientific and Technical Information of China (English)

    尹小君; 李满春; 赵思峰; 王登伟

    2011-01-01

    加工番茄早疫病的准确预测,有助于及时采取防治措施,降低产量损失.测定加工番茄早疫病冠层光谱,对380~760 nm进行连续统去除变换,提取波段深度、波段位置、波段宽度、斜率、面积等特征参数,并对原始光谱提取红谷、绿峰、红边及相应波段位置等特征参数.利用Gram-Schmidt算法对特征参数进行成分提取,作为广义回归神经网络(GRNN)的输入变量,对加工番茄早疫病病情严重度进行预测.研究结果表明,与多元线性回归和偏最小二乘法预测模型比较,Gram-Schmidt算法与GRNN融合模型的预测精度相对较高,R2为0.843,RMSE为0.136,该方法能够对加工番茄早疫病病情严重度进行快速、准确的预测.%Accurate prediction of early blight in processing tomato is good for taking active prevention measures and reducing loss of production. The canopy spectrum of early blight in processing tomato was measured, and continuum removal and transformation were conducted over 380-760 run to get characteristic parameters of band depth, band position, band width, slope and area, and to extract characteristic parameters of red valley, green peaks, red edge and corresponding band position from original spectrum. Then the components were extracted from characteristic parameters by Gram-Schmidt algorithm, and the components were taken as input variable of General Regression Nerve Net (GRNN) to predict severity of early blight in processing tomato. The results show that compared with multiple linear regression prediction mode and prediction mode of partial least squares method, combined model of Gram-Schmidt algorithm and GRNN is more precise with R2 of 0.843 and RMSE of 0.136, which indicates that the model can rapidly and accurately predict the severity of early blight in processing tomato.

  6. Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study

    Science.gov (United States)

    Bicanic, D.; Streza, M.; Dóka, O.; Valinger, D.; Luterotti, S.; Ajtony, Zs.; Kurtanjek, Z.; Dadarlat, D.

    2015-09-01

    Carotenes found in a diversity of fruits and vegetables are among important natural antioxidants. In a study described in this paper, the total carotenoid content (TCC) in seven different products derived from thermally processed tomatoes was determined using laser photoacoustic spectroscopy (LPAS), infrared lock-in thermography (IRLIT), and near-infrared spectroscopy (NIRS) combined with chemometrics. Results were verified versus data obtained by traditional VIS spectrophotometry (SP) that served as a reference technique. Unlike SP, the IRLIT, NIRS, and LPAS require a minimum of sample preparation which enables practically direct quantification of the TCC.

  7. Effect of spraying glycine betaine on physiological responses of processing tomato under drought stress%干旱胁迫条件下加工番茄对喷施甜菜碱的生理响应

    Institute of Scientific and Technical Information of China (English)

    高雁; 李春; 娄恺

    2012-01-01

    The widely cultivated processing tomato, Tunhe No. 8, was selected to study the effect of glycine betaine (GB) on processing tomato under drought stress(D) in Xinjiang. In the leaves of processing tomato, the contents chlorophyll and protein are declined, while the contents of proline and soluble sugar are increased, and antioxidant enzyme activities are enhanced by spraying GB under drought stress. In the presence of exogenous GB, there is a diminution in the content of MDA (membrane lipid peroxidation ). The beneficial effects of GB treatments in adaptation to drought stress in processing tomato plants are evident from the increase in the overall yield. Thus application of GB is recommended for plants growing in water-deficient soils.%以新疆广泛种植的加工番茄屯河8号为材料,通过盆栽和田间试验,测定了加工番茄叶片中叶绿素、可溶性蛋白、脯氨酸、可溶性糖和丙二醛含量以及抗氧化酶[超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)]活性和加工番茄产量,研究了干旱胁迫下加工番茄对叶面喷施不同浓度甜菜碱的生理响应。结果表明,干旱胁迫下喷施低浓度甜菜碱对加工番茄抵御干旱有一定的作用。干旱胁迫下喷施甜菜碱后,有效抑制了叶绿素和可溶性蛋白含量的下降,协同增加脯氨酸和可溶性糖的含量,抗氧化酶活性也显著增强,膜脂过氧化程度减弱即丙二醛含量下降,田间试验各生理指标的含量变化与盆栽结果相类似,干旱胁迫下喷施甜菜碱促进了加工番茄产量的增加。

  8. Brazilian version of the Structured Interview for Disorders of Extreme Stress - Revised (SIDES-R: adaptation and validation process

    Directory of Open Access Journals (Sweden)

    Jessica Camargo

    2013-12-01

    Full Text Available BACKGROUND: Posttraumatic stress disorder (PTSD contemplates the impact of acute traumatic events, but the literature indicates that this is not true for chronic exposure to stress. In this sense, the category disorders of extreme stress not otherwise specified (DESNOS has been proposed to characterize the behavior and cognitive alterations derived from exposure to continuous early life stress. The Structured Interview for Disorders of Extreme Stress - Revised (SIDES-R was developed to investigate and measure DESNOS. Considering the lack of instruments designed to assess DESNOS, especially in Brazil, the aim of this study was to translate, adapt, and validate the contents of SIDES-R to Brazilian Portuguese (SIDES-R-BR. METHOD: The original interview was subjected to translation, back-translation, semantic equivalence and conceptual correspondence analyses by naive and specialized judges, respectively, an acceptability trial, and inter-rater validity analysis. RESULTS: The interview underwent semantic and structural adaptations considering the Brazilian culture. The final version, SIDES-R-BR, showed a mean understanding score of 4.98 on a 5-point verbal rating scale, in addition to a kappa coefficient of 0.853. CONCLUSION: SIDES-R-BR may be a useful tool in the investigation of DESNOS and contributes a valuable input to clinical research in Brazil. The availability of the instrument allows to test symptoms with adequate reliability, as verified by the kappa coefficient and translation steps.

  9. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Directory of Open Access Journals (Sweden)

    Palmira Valderas-Martinez

    2016-03-01

    Full Text Available Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT, tomato sauce (TS and tomato sauce with refined olive oil (TSOO on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW, 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL cholesterol and interleukine (IL 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1, and lymphocyte function-associated antigen-1 (LFA-1 from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil.

  10. Innovation in the strategies of Internationalization of Brazilian Multinationals: Evaluation of the Cultural National Dimensions: A Study Case of the Meat Processing Sector

    Directory of Open Access Journals (Sweden)

    Riccardo Rovai

    2013-12-01

    Full Text Available This article sketches the evolution of Brazilian multinational companies, from the perspective of the development of Latin-American multinational companies, with respect to the process of globalization. With this article, we looked to characterize the typical profile of these enterprises in agreement with the Dunning Model to confirm if this typology is adequate for the characterization of internationalization strategies. We also explored the Theory of the Cultural Dimensions of Hofstede. While doing this, we analyzed which model measures the strategic alignment and is more orientated in terms of: (i exploration of natural resources and advantages of costs of labor not qualified (resource seeking, advantages; (ii location and synergies of market (market seeking, investments; (iii search of strategic assets of the type efficiency seeking (for what they look to rationalize the production and to explore savings of specialization and location, investments; and (iv type of strategic asset seeking (turned to the acquisition of resources and competences with the objective to develop competitiveness through of the innovation and growth of strategic capacities. We also summarize the referential system that makes possible the development of future inquiries for the delineation of the principal strategies, of the public politics of the National States, and also the financial strategies of these enterprises. Keywords: Strategic innovation; Brazilian multinationals; foreign investment; globalization; Latin American multinationals and multinationals from emerging countries

  11. An Update on the Health Effects of Tomato Lycopene

    OpenAIRE

    Story, Erica N.; Kopec, Rachel E.; Schwartz, Steven J.; Harris, G. Keith

    2010-01-01

    Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen in tomatoes, pink grapefruit, and other foods. Processed tomato products are the primary dietary lycopene source in the United States. Unlike many other natural compounds, lycopene is generally stable to processing when present in the plant tissue matrix. Recently, lycopene has also been studied in relation to its potential health effects. Although promising data from epidemiological, as well as cell...

  12. Tomato seeds maturity detection system based on chlorophyll fluorescence

    Science.gov (United States)

    Li, Cuiling; Wang, Xiu; Meng, Zhijun

    2016-10-01

    Chlorophyll fluorescence intensity can be used as seed maturity and quality evaluation indicator. Chlorophyll fluorescence intensity of seed coats is tested to judge the level of chlorophyll content in seeds, and further to judge the maturity and quality of seeds. This research developed a detection system of tomato seeds maturity based on chlorophyll fluorescence spectrum technology, the system included an excitation light source unit, a fluorescent signal acquisition unit and a data processing unit. The excitation light source unit consisted of two high power LEDs, two radiators and two constant current power supplies, and it was designed to excite chlorophyll fluorescence of tomato seeds. The fluorescent signal acquisition unit was made up of a fluorescence spectrometer, an optical fiber, an optical fiber scaffolds and a narrowband filter. The data processing unit mainly included a computer. Tomato fruits of green ripe stage, discoloration stage, firm ripe stage and full ripe stage were harvested, and their seeds were collected directly. In this research, the developed tomato seeds maturity testing system was used to collect fluorescence spectrums of tomato seeds of different maturities. Principal component analysis (PCA) method was utilized to reduce the dimension of spectral data and extract principal components, and PCA was combined with linear discriminant analysis (LDA) to establish discriminant model of tomato seeds maturity, the discriminant accuracy was greater than 90%. Research results show that using chlorophyll fluorescence spectrum technology is feasible for seeds maturity detection, and the developed tomato seeds maturity testing system has high detection accuracy.

  13. The metaphor in the grammaticalization process of the verb DANAR to express inceptive aspect with extension of the action in Brazilian Portuguese

    Directory of Open Access Journals (Sweden)

    Thaís Franco de Paula

    Full Text Available This paper aims to present how a metaphor acts in the grammaticalization process of the verb DANAR, from Brazilian Portuguese, ranging from the full lexical verb to the grammatical, auxiliary verb in constructions like: "The kid danou(-se to cry", hereby referred to as V1DANAR + (pron + (prep + V2infinitive. We support that this new usage of DANAR, perceived as a marker of an inceptive aspect with an extension of action, is a consequence of a metaphorical cognitive process that involves imagetic schemes of motion and force, which already existed within the concrete form of DANAR, which justifies that this verb, although not the archetypal aspect marker, may have updated this grammatical category.

  14. 高质量加工番茄基因组DNA提取方法的改进%The Improvement of Extraction Method for High-quality Genomic DNA from Processing Tomato

    Institute of Scientific and Technical Information of China (English)

    张楠; 谢放

    2011-01-01

    加工番茄在生长过程中会富积大量的多糖、蛋白质和其他次生代谢物质,采用文献报道的方法不易提取(高质量的)DNA或提取的DNA溶液容易降解.采用改进的CTAB法,提取加工番茄幼嫩叶片和老叶片的基因组DNA,经紫外分光光度计和凝胶电泳检验,提取到的DNA纯度高、完整性好,PCR扩增能得到明显的多态性谱带,可直接用于后续相关试验.%The processing tomato will accumulate large quantities of polysaccharides, protein and other secondary metabolites during it grow process, and it is difficult to extract high-quality DNA or the extracted DNA can be broken down easily with the reported DNA extraction method. In this paper an improved CTAB method was used to extract genomic DNA from young leaves and old leaves of processing tomato. The extracted DNA was detected by UV spectrophotometer and gel electrophoresis, the results showed that the extracted DNA had high purity and good integrity. The PCR amplification can get obvious polymorphic fragments of extracted DNA, so it can be directly used for subsequent experiments.

  15. The Tomato spotted wilt virus genome is processed differentially in its plant host Arachis hypogaea and its thrips vector Frankliniella fusca

    OpenAIRE

    Stephen John Fletcher; Anita Shrestha; Jonathan Peters; Carroll, Bernard J.; Rajagopalbabu Srinivasan; Pappu, Hanu R.; Neena Mitter

    2016-01-01

    Thrips-transmitted tospoviruses are economically important viruses affecting a wide range of field and horticultural crops worldwide. Tomato spotted wilt virus is the type member of the Tospovirus genus with a broad host range of more than 900 plant species. Interactions between these viruses and their plant hosts and insect vectors via RNA interference pathways are likely a key determinant of pathogenicity. The current investigation, for the first time, compares biogenesis of small RNAs be...

  16. The Tomato Expression Atlas.

    Science.gov (United States)

    Fernandez-Pozo, Noe; Zheng, Yi; Snyder, Stephen I; Nicolas, Philippe; Shinozaki, Yoshihito; Fei, Zhangjun; Catala, Carmen; Giovannoni, James J; Rose, Jocelyn K C; Mueller, Lukas A

    2017-08-01

    With the development of new high-throughput DNA sequencing technologies and decreasing costs, large gene expression datasets are being generated at an accelerating rate, but can be complex to visualize. New, more interactive and intuitive tools are needed to visualize the spatiotemporal context of expression data and help elucidate gene function. Using tomato fruit as a model, we have developed the Tomato Expression Atlas to facilitate effective data analysis, allowing the simultaneous visualization of groups of genes at a cell/tissue level of resolution within an organ, enhancing hypothesis development and testing in addition to candidate gene identification. This atlas can be adapted to different types of expression data from diverse multicellular species. The Tomato Expression Atlas is available at http://tea.solgenomics.net/ . Source code is available at https://github.com/solgenomics/Tea . jr286@cornell.edu or lam87@cornell.edu. Supplementary data are available at Bioinformatics online.

  17. Effect of Cooking Processes on the Contents of Two Bioactive Carotenoids in Solanum lycopersicum Tomatoes and Physalis ixocarpa and Physalis philadelphica Tomatillos

    Directory of Open Access Journals (Sweden)

    Socorro G. Hernández-Ogarcía

    2007-08-01

    Full Text Available Calculation of the HPLC chromatographic retention times of different carotenoids supported our improved chromatographic separation of β-carotene and lutein in four tomatoes and two tomatillo varieties in fresh form and after three different cooking procedures: pot boiling, cooking in a pressure cooker and microwaving. A good separation was achieved experimentally using an Ultrasphere ODS column and gradient elution with an acetonitrile-tetrahydrofuran-water mobile phase. It was shown that diverse tomato species contained different amounts of β-carotene (6-400 μg/100 mg and lutein (2-30 μg/100 mg. The concentration in fresh samples was higher than in cooked tomatoes. The β–carotene content in fresh tomatillo varied between 2 and 20 μg/100 mg. Microwaving caused partial destruction of the β-carotene and lutein in tomatillos.

  18. 21 CFR 155.191 - Tomato concentrates.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato concentrates. 155.191 Section 155.191 Food... Tomato concentrates. (a) Identity—(1) Definition. Tomato concentrates are the class of foods each of... tomato ingredients: (i) The liquid obtained from mature tomatoes of the red or reddish...

  19. Survey of aflatoxins in tomato products Aflatoxinas em produtos de tomate

    Directory of Open Access Journals (Sweden)

    Lilian Regina Barros Mariutti

    2009-06-01

    Full Text Available Tomatoes are highly susceptible to fungi contamination in the field, during transportation, processing, and storage. Aspergillus flavus and Aspergillus parasiticus have been isolated from tomatoes and tomato products, and both fungi species can produce aflatoxin, mycotoxin with hepatotoxic, carcinogenic, teratogenic, and mutagenic effects on all animal species tested so far. In order to verify a possible aflatoxin contamination of tomato products commercialized in Brazil, 63 samples of tomato products (pulp, paste, purée, ketchup, dehydrated tomatoes, and dried tomatoes preserved in oil produced in 5 Brazilian states and 1 imported sample (ketchup, totalizing 29 brands, were analyzed by thin layer chromatography. The analytical method showed an average recovery of 86% for all aflatoxins at two spiking levels. The limits of detection for the aflatoxins B1, B2, G1, and G2 varied with the type of the product ranging from 2 to 7 µg/kg. Aflatoxins were not detected in any evaluated sample indicating that they did not pose a risk to human health since there was no invasion of raw materials by toxigenic fungi or no conditions for toxin production.Os tomates são frutos altamente susceptíveis à contaminação fúngica tanto no campo como durante o transporte, processamento e armazenamento. Aspergillus flavus e Aspergillus parasiticus têm sido isolados em tomate e em produtos de tomate e ambas as espécies são produtoras de aflatoxinas, potentes micotoxinas que apresentam efeitos hepatotóxicos, carcinogênicos, teratogênicos e mutagênicos para todas as espécies animais testadas até o momento. Para verificar a possível contaminação por estas micotoxinas em produtos de tomate comercializados no Brasil, amostras de 63 produtos de tomate (polpa, pasta, purê, catchup, tomate desidratado e tomate seco conservado em óleo provenientes de 5 Estados brasileiros e uma do exterior (catchup, compreendendo a 29 marcas, foram analisadas por

  20. EPR study on tomatoes before and after gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Georgieva, L.; Tzvetkova, E. [Institute of Cryobiology and Food Technology, 1162 Sofia (Bulgaria); Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)], E-mail: ndyepr@bas.bg

    2009-09-15

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048{+-}0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048{+-}0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 {sup o}C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  1. The history of tomato: from domestication to biopharming.

    Science.gov (United States)

    Bergougnoux, Véronique

    2014-01-01

    Imported from the Andean region to Europe in the 16th century, today tomato is widespread throughout the world and represents the most economically important vegetable crop worldwide. Tomato is not only traded in the fresh market but is also used in the processing industry in soups, as paste, concentrate, juice, and ketchup. It is an incredible source of important nutrients such as lycopene, β-carotene and vitamin C, which all have positive impacts on human health. Its production and consumption is increasing with population growth. In this review, we report how tomato was already domesticated by the ancient Incan and Aztec civilizations, and how it came to Europe, where its breeding history started. The development of genetic, molecular biology and plant biotechnology have opened the doors towards the modern genetic engineering of tomato. The different goals of tomato genetic engineering are presented, as well as examples of successfully engineered tomatoes in terms of resistance to biotic and abiotic stresses, and fruit quality. The development of GM tomato for biopharming is also described.

  2. BRAZILIAN NEWS PORTALS CHARACTERISTICS

    Directory of Open Access Journals (Sweden)

    Heloiza G. Herckovitz

    2011-02-01

    Full Text Available A content analysis of four Brazilian news media portals found that economic news dominated the top headlines with little attention paid to education, the environment and welfare. Other trends included a focus on local events and national news sources, reliance on few sources, mostly official ones, and a low percentage of news that fitted the concept of newsworthiness (a combination of both social significance and deviance concepts. Other findings of a study of 432 top news stories published by UOL, Estadão, iG and Terra during a 15-day period between February and March 2008 indicate that the top portions of the portals’ front pages carry news that lacks story depth, editorial branding, and multimedia applications. The results suggest that online news portals are in their infancy although Brazil has the largest online population of Latin America. This study hopes to shed light on the gatekeeping process in Brazilian news portals. Brazilian media portals have yet to become a significant editorial force able to provide knowledge about social issues and public affairs in a socially responsible fashione.

  3. Os processos de formação de palavra na Libras/The process of word construction in Brazilian Sign Language

    Directory of Open Access Journals (Sweden)

    Tanya Amara Felipe

    2006-01-01

    Full Text Available Este artigo apresenta uma pesquisa sobre os processos de formação de palavra na LIBRAS. Os parâmetros (configuração de mão, direcionalidade, ponto de articulação movimento, localização, expressões faciais e corporais, que também podem ser morfemas, compõem sistemas complexos de desinências que estabelecem tipos de flexão verbais: concordância para gênero, para pessoa do discurso e para locativo, ou são afixos que se justapõem à raiz verbal ou nominal. Portanto, em relação aos seus processos de formação de palavra, a Libras é uma língua flexional, embora tenha também características de língua aglutinante, que podem ser percebidas a partir da formação de sinais pelos processos de composição e incorporação. This paper presents a research on the word formation processes in Brazilian Sign Language - Libras. The parameters (hand configuration, location, hand arrangement contact and non-manual features that also can be morphemes, compose a complex inflection systems. These systems involve verbal agreement for the category of person, gender and locative and modal cases, or affix patterns that added to the verbal or nominal stems to produce new words or meanings. So, on the basis of research on word formation processes, it will be described the Brazilian Sign Language as an inflectional language.

  4. Digitization and Visualization of Greenhouse Tomato Plants in Indoor Environments

    Directory of Open Access Journals (Sweden)

    Dawei Li

    2015-02-01

    Full Text Available This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.

  5. Effect of Magnetic Treatment of Water on Evapotranspiration of Tomato

    Directory of Open Access Journals (Sweden)

    K. O. Yusuf

    2017-02-01

    Full Text Available This study was conducted to determine the effect of magnetic treatment of water on the evapotranspiration of tomato plant. Evapotranspiration is important to plant for metabolic processes and it also cools the plant. Three magnetic flux densities of 124, 319 and 719 G produced from electromagnet (the treatments labelled as T1, T2 and T3 were used to treat the water and a control experiment (TC was also set up which was irrigated with non-magnetic treatment water. Equal amount of water was applied to all the tomato plant (variety UC82B at the same time. Each treatment was replicated seven times given a total of 28 buckets containing tomato plant. The tomato was planted in the 28 buckets in a transparent garden shed for 130 days (23/09/2014 – 30/01/2015. A complete randomized design (CRD experimental layout was used. The amount of water lost due to evapotranspiration per day was determined by weight lost in the bucket (lysimetric weighing method. The mean values of daily evapotranspiration for two stands of tomato plants per bucket over a period of 65 days for T1, T2, T3 and TC were 9.38, 9.28, 9.18 and 8.03 mm/day respectively. The result of the evapotranspiration due to mass of water lost from the buckets containing tomato plants irrigated with magnetic water were all higher than the values of evapotranspiration from non-magnetic water. This indicated that tomato plant irrigated with magnetic treatment of water absorbed more water from the soil easily and grew faster than the tomato plant irrigated with non-magnetic treatment water with the same quantity of water applied to the tomato plant.

  6. Tips on Tomatoes

    OpenAIRE

    Extension, USU

    2007-01-01

    Organisms that cause food spoilage - molds, yeasts and bacteria - are always present in the air, water and soil. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw fruits. When tomatoes are canned, they are heated hot enough and long enough to destroy spoilage organisms.

  7. Solanum lycopersicum (Tomato)

    NARCIS (Netherlands)

    Pavan, S.N.C.; Heusden, van A.W.; Bai, Y.

    2009-01-01

    After its introduction in Europe the tomato (Solanum lycopersicum) has gone a long way. Dedicated breeding has resulted in numerous cultivars grown all over the world, differing in all kind of aspects such as yield, shape, resistance, taste and quality. Modern cultivars are sold as hybrids with a

  8. The tomato genome

    Science.gov (United States)

    The tomato genome sequence was undertaken at a time when state-of-the-art sequencing methodologies were undergoing a transition to co-called next generation methodologies. The result was an international consortium undertaking a strategy merging both old and new approaches. Because biologists were...

  9. Solanum lycopersicum (Tomato)

    NARCIS (Netherlands)

    Pavan, S.N.C.; Heusden, van A.W.; Bai, Y.

    2009-01-01

    After its introduction in Europe the tomato (Solanum lycopersicum) has gone a long way. Dedicated breeding has resulted in numerous cultivars grown all over the world, differing in all kind of aspects such as yield, shape, resistance, taste and quality. Modern cultivars are sold as hybrids with a ve

  10. Optical and mechanical nondestructive tests for measuring tomato fruit firmness

    Science.gov (United States)

    Manivel-Chávez, Ricardo A.; Garnica-Romo, M. G.; Arroyo-Correa, Gabriel; Aranda-Sánchez, Jorge I.

    2011-08-01

    Ripening is one of the most important processes to occur in fruits which involve changes in color, flavor, and texture. An important goal in quality control of fruits is to substitute traditional sensory testing methods with reliable nondestructive tests (NDT). In this work we study the firmness of tomato fruits by using optical and mechanical NDT. Optical and mechanical parameters, measured along the tomato shelf life, are shown.

  11. Research on Comparison of Resistance to Salt of Different Processing Tomato Varieties Seedling%加工番茄幼苗品种间的耐盐性比较研究

    Institute of Scientific and Technical Information of China (English)

    陈玉姬; 王伟; 李烨; 张言驰; 周宇翔; 齐曼·尤努斯

    2012-01-01

    The objective of this research was to determine the chlorophyll content,proline content,soluble sugar content,soluble protein content,cell membrane permeability and MDA content of the six processing tomato varieties under the stress of different NaCl concentration of 0,100,150,200,250 and 300 mmol/L which were widely planted in Xinjiang as the experimental materials. The result showed that with the increasing of NaCl concentration,cell membrane permeability,MDA,soluble sugar,soluble protein and praline content of six processing tomato varieties were all increased significantly,but chlorophyll content was decreased obviously. Low NaCl concentration (100,150mmol/L) and short period salt stress had promoting function but the physiology index were increased significantly (decreased), when NaCl concentration was 200 mmol/L. When NaCl concentration was 250 mmol/L or more than 250 mmol/L, the plant would die. So it could be deduced the salt resistance threshold of six processing tomato varieties was about 200 mmol/L. The salt resistance ability of six processing tomato varieties from strong to weak is as follows: small farmhouse tomato,Red fruits 3,Jingxuan 87-5,Tianhong 666,Ruby 3 and Xinyin 98-1.%以新疆常栽的6个加工番茄品种幼苗作为试材,分别在NaCl浓度为0,100,150,200,250,300 mmol/L胁迫下测定其叶绿素含量、脯氨酸含量、可溶性糖含量、可溶性蛋白含量、细胞膜透性和丙二醛含量,综合评价6个加工番茄品种的抗盐性.结果表明,随NaCl浓度的增加,各加工番茄细胞膜透性、丙二醛含量、可溶性糖含量、可溶性蛋白含量和脯氨酸含量均显著增加,叶绿素含量均显著下降;低盐浓度(100,150 mmol/L)和短期盐胁迫对植物生长有一定促进作用,但在200 mmol/L NaCl胁迫下,各生理指标变化明显,NaCl浓度≥250 mmol/L时植物出现死亡,初步推断加工番茄的耐盐阈值在200 mmol/L左右.6个加工番茄品种抗盐性能力由强到弱依次

  12. The Brazilian software industry's production processes and exports Os Processos Produtivos e as Exportações da Indústria Brasileira de Software

    Directory of Open Access Journals (Sweden)

    Marcia May Gomel

    2008-12-01

    Full Text Available The supposition that issues about quality are inherent to the conquest and maintenance of firm competitiveness motivated this study. Many factors lead to the assumption that the usage of quality practices would feature a meaningful contribution in international business – and this concept could be applied to the software market. This research evaluates the influence of production processes metrics in the Brazilian software industry export performance. For the analysis, 488 companies of the Brazilian software industry were selected from SEPIN/MCT database. The aim of this study was to evaluate the correlation between technological capability, i.e. the number of software certificates obtained by the companies, and its export behavior. The level of software certification does not seem to be significantly related to export performance. The paper discusses this finding and other results related to the competitiveness and perspectives for the Brazilian software industry. A premissa de que aspectos relativos à qualidade são inerentes à conquista e manutenção da competitividade das organizações incentivou o desenvolvimento deste estudo. Vários fatores levam à suposição de que o uso de práticas de qualidade impulsionam a comercialização internacional – e este conceito pode ser aplicado ao mercado de software. Nesta pesquisa, avalia-se a influência da utilização de métricas de processos produtivos no desempenho exportador da indústria brasileira de software. São analisados os dados referentes a 488 empresas, pertencentes à base de dados da Secretaria de Política de Informática do Ministério da Ciência e Tecnologia (SEPIN/MCT. O objetivo é avaliar a relação entre capacitação tecnológica, sobretudo do ponto de vista da relação entre o número de certificações de software obtido pelas empresas, e seu respectivo desempenho exportador. Nota-se que o nível de certificações de software obtidas - tais como SPICE/CMMI - n

  13. Transgenic tomato hybrids resistant to tomato spotted wilt virus infection.

    OpenAIRE

    Haan; Ultzen, T.; Prins, M.; Gielen, J.; Goldbach, R.; Grinsven, van, H.

    1996-01-01

    Tomato spotted wilt virus (TSWV) infections cause significant economic losses in the commercial culture of tomato (Lycopersicon esculentum). Culture practices have only been marginally effective in controlling TSWV. The ultimate way to minimize losses caused by TSWV is resistant varieties. These can be obtained by introgression of natural sources of resistance from wild relatives or by expressing viral sequences in transgenic tomato plants. We report high levels of resistance to TSWV obtained...

  14. Transgenic tomato hybrids resistant to tomato spotted wilt virus infection.

    OpenAIRE

    Haan, de, A.; Ultzen, T.; Prins, M.; Gielen, J; Goldbach, R; Grinsven, van, J.J.M.

    1996-01-01

    Tomato spotted wilt virus (TSWV) infections cause significant economic losses in the commercial culture of tomato (Lycopersicon esculentum). Culture practices have only been marginally effective in controlling TSWV. The ultimate way to minimize losses caused by TSWV is resistant varieties. These can be obtained by introgression of natural sources of resistance from wild relatives or by expressing viral sequences in transgenic tomato plants. We report high levels of resistance to TSWV obtained...

  15. The behavior of heavy metals in the process of desulfurization of Brazilian coal combustion gases by the addition of limestone

    Directory of Open Access Journals (Sweden)

    Sebag M.G.

    2001-01-01

    Full Text Available The concentrations of heavy metals in two kinds of Brazilian coals at 100° C (acid digestion and at 850° C were studied (ashes the obtained in muffle furnace with and without addition of limestone. Data were analyzed by flame atomic absorption, using the air acetylene flame. For Pb, Zn, Ni, Mn and Cu the metal concentration obtained the acid digestion were higher than metal concentration were obtained in tests in the muffle furnace. This behavior observed in the muffle furnace occurs because these metals are fixed in stable sulfated compounds in the ashes, which are difficult to dissociate at flame temperature, and also due to the volatile character of the metals, mainly Pb and Zn. There was a constant concentration in the ashes in of Cr the acid digestion and muffle furnace tests. Results from tests using an XRD apparatus indicated, he formation of sulfated compounds in the ashes for both. coals. The analysis using microprobe electronic showed retention of metals like Ni, Mn, Cu, Fe, Ti and Ca. For both coals, the low mobility of most of the metals studied occured due to the alkaline pH of sulfated ashes. These metals in the ash from coal combustion in fluidized bed reactor were also studied and showed similar results, enabling a scale-up to pilot scale.

  16. The behavior of heavy metals in the process of desulfurization of Brazilian coal combustion gases by the addition of limestone

    Energy Technology Data Exchange (ETDEWEB)

    Sebag, M.G.; Braganca, S.R.; Normann, M.; Jablonski, A. [Federal University of Rio Grande do Sul, Porto Alegre (Brazil)

    2001-06-01

    The concentrations of heavy metals in two kinds of Brazilian coals at 100deg.C (acid digestion) and at 850deg.C were studied (ashes obtained in the muffle furnace with and without addition of limestone). Data were analyzed by flame atomic absorption, using the air acetylene flame. For Pb, Zn, Ni, Mn and Cu the metal concentration obtained with acid digestion were higher than metal concentration obtained in tests in the muffle furnace. The behavior observed in the muffle furnace occurs because these metals are fixed in stable sulfated compounds in the ashes, which are difficult to dissociate at flame temperature, and also due to the volatile character of the metals, mainly Pb and Zn. There was a constant concentration in the ashes of Cr in the acid digestion and muffle furnace tests. Results from tests using an XRD apparatus indicated the formation of sulfated compounds in the ashes for both. coals. The analysis using microprobe electronic showed retention of metals such as Ni, Mn, Cu, Fe, Ti and Ca. For both coals, the low mobility of most of the metals studied occurred due to the alkaline pH of sulfated ashes. These metals in the ash from coal combustion in fluidized bed reactor were also studied and showed similar results, enabling a scale-up to pilot scale. Short communication.

  17. Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

    Directory of Open Access Journals (Sweden)

    H. Parynow

    2013-12-01

    Full Text Available The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.

  18. Studies on Processing Technology of Cherry-tomato Wine Fermentation Technology%樱桃番茄果酒加工工艺技术的研究

    Institute of Scientific and Technical Information of China (English)

    肖春玲; 李桂峰; 尉丰婵; 王婷婷

    2011-01-01

    以樱桃番茄果实为原料、酿造樱桃番茄果酒为目的,对影响樱桃番茄果酒品质的关键工艺参数进行研究.结果表明:按照0.025%的比例向压榨后的果汁中添加果胶酶,并在50℃下保温1 h.取100 mL的果汁,其内加入20 g白砂糖,添加柠檬酸至pH 3.6、偏重亚硫酸钾至SO2质量浓度为110 mg/L;主发酵温度22℃,发酵7天,后发酵温度16℃,发酵10天;10℃下陈酿,最后在75℃下,杀菌15 min,得到果香浓郁、色泽金黄、澄清透明的优质樱桃番茄果酒.%The fermentation technology of cherry tomato wine with the pure cherry tomato juice and the key technology parameters which have effect on the product quality were studied. The results showed that: in accordance with the ratio of 0.025% to the press after the juice to add patinas, and 50℃ under the insulation role of 1 h, take 100 mL of fruit juice, add the sugar 20 g, add citric acid to pH 3.6, emphasis on sub-quality potassium sulfate concentration of SO2 to 110 mg/L, controlling respectively, main fermentation temperature and back fermentation temperature at 22℃ for 7 days and 16℃ for 10 days and aging for 2-3 months at 10℃,pH was adjusted with citric acid. Add the optimal quantity of K2S2O3 sulfate concentration of SO2 to 110 mg/L.The new fermentation cherry tomato wine was clarified with compound glutens-tannin clarifying agent. After sterilization at 75℃ for 15 min, the cherry tomato wine with full-bodied flavor, golden-yellow color, high quality and good clarification level was obtained.

  19. Genomic analyses provide insights into the history of tomato breeding.

    Science.gov (United States)

    Lin, Tao; Zhu, Guangtao; Zhang, Junhong; Xu, Xiangyang; Yu, Qinghui; Zheng, Zheng; Zhang, Zhonghua; Lun, Yaoyao; Li, Shuai; Wang, Xiaoxuan; Huang, Zejun; Li, Junming; Zhang, Chunzhi; Wang, Taotao; Zhang, Yuyang; Wang, Aoxue; Zhang, Yancong; Lin, Kui; Li, Chuanyou; Xiong, Guosheng; Xue, Yongbiao; Mazzucato, Andrea; Causse, Mathilde; Fei, Zhangjun; Giovannoni, James J; Chetelat, Roger T; Zamir, Dani; Städler, Thomas; Li, Jingfu; Ye, Zhibiao; Du, Yongchen; Huang, Sanwen

    2014-11-01

    The histories of crop domestication and breeding are recorded in genomes. Although tomato is a model species for plant biology and breeding, the nature of human selection that altered its genome remains largely unknown. Here we report a comprehensive analysis of tomato evolution based on the genome sequences of 360 accessions. We provide evidence that domestication and improvement focused on two independent sets of quantitative trait loci (QTLs), resulting in modern tomato fruit ∼100 times larger than its ancestor. Furthermore, we discovered a major genomic signature for modern processing tomatoes, identified the causative variants that confer pink fruit color and precisely visualized the linkage drag associated with wild introgressions. This study outlines the accomplishments as well as the costs of historical selection and provides molecular insights toward further improvement.

  20. Drying effects on the antioxidant properties of tomatoes and ginger.

    Science.gov (United States)

    Gümüşay, Özlem Aktürk; Borazan, Alev Akpınar; Ercal, Nuran; Demirkol, Omca

    2015-04-15

    In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms of thiolic and phenolic contents have been studied. Thiol content, total phenolic content (TPC), ascorbic acid (AA) content, and cupric ion reducing antioxidant capacity (CUPRAC) were determined in fresh and dried samples. Glutathione (GSH) and cysteine (Cys) were determined as the thiol contents of tomatoes and ginger. Significant losses were observed in the contents of TPC, AA, GSH and Cys and CUPRAC values in all samples that were dried using the thermal method. There was a statistically significant difference in the losses of the TPC, AA, and thiol contents between the use of thermal drying and freeze drying (except Cys in tomatoes) methods. Freeze dried tomato and ginger samples have been found to have better antioxidant properties.

  1. Rendimento de cultivares de tomate para processamento em Goias Yield of processing tomato cultivars in Goiás State, Brazil

    Directory of Open Access Journals (Sweden)

    Nei Peixoto

    1999-03-01

    Full Text Available Seis ensaios de competição de cultivares de tomate para processamento industrial foram conduzidos nos municípios goianos de Anápolis, Jataí, Porangatú e Santa Isabel, em 1990, e Anápolis e Porangatu, em 1991. O delineamento experimental utilizado foi de blocos casualizados com quatro repetições, tendo as parcelas 80 plantas em 1990 e 70 em 1991. Em Porangatu, em 1990, as plantas foram mais precoces, florescendo 35 e 41 dias após a semeadura e iniciando-se a colheita 38 dias após a antese. Em Anápolis, também em 1990, a floração iniciou-se de 54 a 60 dias após a semeadura e, a colheita, 46 dias após a antese. As cultivares Petomech, IPA 6 e Topmech Melhorado destacaram-se entre as mais produtivas, apresentando frutos firmes, seguidas das cultivares IPA 5 e Agrocica 72. As cultivares Roma VFN, Rossol e Agrocica 08, por outro lado, revelaram-se produtivas, mas com frutos pouco firmes, sendo impróprias para o transporte a longa distância. Com exceção da cultivar Itaparica, que apresentou melhor desempenho relativo nos ambientes menos favoráveis, os genótipos apresentaram, para rendimento, resposta diretamente proporcional à melhoria do ambiente, caracterizado pela média geral dos genótipos dentro de cada experimento. As cultivares Agrocica 08, IPA 5, Nemadoro e UC 204, foram as mais influenciadas pelas variações do ambiente, enquanto as cultivares Agrocica 33, Calmec VF, IPA 6, Rio Fuego, Santa Adélia, Topmec Melhorado e UC 82 foram as mais estáveis.Six field trials were carried out to evaluate processing tomato cultivars in four counties in the State of Goiás, Brazil (Anápolis, Jataí, Porangatú and Santa Isabel, in 1990, and Anápolis and Porangatu, in 1991. The experiment was conducted as a randomized block design, with four replications, and plots of 80 plants in 1990 and 70 plants in 1991. The plant cycle was shorter in Porangatu (1990, where temperatures were higher than Anápolis. In Porangatu, plant flowering

  2. Water relations, gas exchange, and yield of processing tomato under reduced irrigation Relaciones hídricas, intercambio gaseoso y rendimiento de tomate para proceso bajo riego reducido

    Directory of Open Access Journals (Sweden)

    Jorge A. Zegbe

    Full Text Available Partial root zone drying is a reduced irrigation technology to save water. The objective of this research was on measurement of hitherto unreported values of root water potential along with of processing tomato (Solanum lycopersicum L. under reduced irrigation. Four irrigation treatments were applied: treatment 1, daily full irrigation as control, where both sides of the root system were well watered; treatment 2, daily irrigation on one side of the root system with half the volume of water given to daily full irrigation; treatment 3, full irrigation every other day of both sides of the root system (deficit irrigation; and treatment 4, irrigation on one side of the root system every other day with half the volume of water given to daily full irrigation. Root water potential was the same for both sides of root system in the treatments 2 and 4. Leaf water potential of treatment 2 was the same as that of treatment 1. Partial stomatal closure and lower transpiration and photosynthetic rates were observed in treatment 2 plants compared of treatment 1. Dry mass of fruit was higher in treatments 1 and 2, than in 3 and 4 treatments. It is concluded that any alteration in the physiological parameters of treatment 2 could have resulted from root signals because leaf water potential was the same in the treatments 1 and 2.El riego parcial de la raíz (RPR es una tecnología de riego reducido para el ahorro de agua. El objetivo de esta investigación; además de otros parámetros relacionados, fue medir valores del potencial hídrico de la raíz (?raíz que hasta ahora no han sido publicados en tomate para proceso (Solanum lycopersicum L., bajo el régimen de riego reducido. Se aplicaron cuatro tratamientos de riego: tratamiento 1, riego completo diario como testigo, donde ambos lados del sistema radical fueron irrigados adecuadamente; tratamiento 2, riego diario en un solo lado del sistema radical con la mitad del volumen aplicado al tratamiento 1

  3. 加工番茄叶绿素密度与高光谱数据的相关分析%Analysis of Correlation between Chlorophyll Density of Processing Tomato and Hyperspectral Date

    Institute of Scientific and Technical Information of China (English)

    黄春燕; 王登伟; 黄鼎程; 马云

    2012-01-01

    [Objective] This study focused on the analysis of correlation between hyperspectral data and chlorophyll density ( CH. D) of processing tomato to provide a scientific evidence for monitoring the growth status of processing tomato with real time, nondestructive and rapid method. [ Method ] Canopy hyperspectral reflectance data were recorded at the key growth stages of processing tomato in an experimental field including two cultivars with four levels of nitrogen application, by the ASD Fieldspec non - imaging spectroradiometer and the correlation between hyperspectral data and its corresponding chlorophyll density ( CH. D) were analyzed by utilizing multivariate regression method. [ Result ] The maximum correlation coefficients of CH. D occurred at the reflectance infrared wavelength of 757 nm and red wavelength of 677 nm ( rp757_CH. D = 0. 752 1* * , rp677-CH.D = - 0. 843 7 * * , n = 44, a = 1% ) respectively; the reflectance of 757 and 677 nm wavelengths was combined into normalized difference vegetation index ( NDVI) and ratio vegetation index ( RVI) , and based on NDVI and RVI vegetation indices, five single variables of linear and nonlinear function models against chlorophyll density of processing tomato were established. It is well significant for five types of function model ( a = 1 % ) , whilst, hyperbolic function fitting of NDVI and RVI have the maximum correlation coefficients and the highest accuracy for estimating CH. D of processing tomato among these models; Then according to the best hyperbolic function models between NDVI , RVI and CH. D of processing tomato canopy to have CH. D estimated respectively. It showed that their close correlation between the tested CH. D and the estimated CH. D was significant ( rte8ted CH D_ e8timlted CH D from NDVI =0. 804 I * * , rte,ted CH D- e,tillMted CH D bm RVI = 0. 809 4**,n =44, a = 1%). Their regression function accuracy was both 86. 6%. [Conclusion] It examined that hyperspectral vegetative index enable

  4. Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity

    Directory of Open Access Journals (Sweden)

    John OWUSU

    2015-08-01

    Full Text Available Waste generated from tomato processing poses disposal challenge even though it is a potential source of bioactive compounds. Acetone/ethanol/hexane mixture was used to recover lycopene and β-carotene from tomato pomace obtained from tomato must fermentation (pH of 4.11, 3.40, 3.20; temperature of 15, 20oC. Tomato must pH and temperature influenced (P<0.05 both lycopene and β-carotene recovery from the pomace. The highest total antioxidant activity and reducing power values were obtained from the tomato pomace of must pH 3.20, and fermented at 20ᵒC. Tomato pomace from winemaking is a rich source of the bioactive compounds, lycopene and β-carotene, and possess substantial levels of antioxidant activity.

  5. Brazilian Congress structural balance analysis

    CERN Document Server

    Levorato, Mario

    2016-01-01

    In this work, we study the behavior of Brazilian politicians and political parties with the help of clustering algorithms for signed social networks. For this purpose, we extract and analyze a collection of signed networks representing voting sessions of the lower house of Brazilian National Congress. We process all available voting data for the period between 2011 and 2016, by considering voting similarities between members of the Congress to define weighted signed links. The solutions obtained by solving Correlation Clustering (CC) problems are the basis for investigating deputies voting networks as well as questions about loyalty, leadership, coalitions, political crisis, and social phenomena such as mediation and polarization.

  6. Sustainability in Brazilian Federal Universities

    Science.gov (United States)

    Palma, Lisiane Celia; de Oliveira, Lessandra M.; Viacava, Keitiline R.

    2011-01-01

    Purpose: The purpose of this paper is to identify the number of courses related to sustainability offered in bachelor degree programs of business administration in Brazilian federal universities. Design/methodology/approach: An exploratory research was carried out based on a descriptive scope. The process of mapping federal universities in Brazil…

  7. Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006.

    Science.gov (United States)

    2007-09-07

    During 2005-2006, four large multistate outbreaks of Salmonella infections associated with eating raw tomatoes at restaurants occurred in the United States. The four outbreaks resulted in 459 culture-confirmed cases of salmonellosis in 21 states. This report describes the epidemiologic, environmental, and laboratory investigations into these four outbreaks by state and local health departments, national food safety agencies, and CDC. The results of these investigations determined that the tomatoes had been supplied to restaurants either whole or precut from tomato fields in Florida, Ohio, and Virginia. These recurrent, large, multistate outbreaks emphasize the need to prevent Salmonella contamination of tomatoes early in the production and packing process. Current knowledge of mechanisms for tomato contamination and methods of eradication of Salmonella in tomatoes is incomplete; the agricultural industry, food safety agencies, and public health agencies should make tomato-safety research a priority.

  8. Transgenic tomato hybrids resistant to tomato spotted wilt virus infection.

    NARCIS (Netherlands)

    Haan, de P.; Ultzen, T.; Prins, M.; Gielen, J.; Goldbach, R.; Grinsven, van M.

    1996-01-01

    Tomato spotted wilt virus (TSWV) infections cause significant economic losses in the commercial culture of tomato (Lycopersicon esculentum). Culture practices have only been marginally effective in controlling TSWV. The ultimate way to minimize losses caused by TSWV is resistant varieties. These can

  9. Transgenic tomato hybrids resistant to tomato spotted wilt virus infection.

    NARCIS (Netherlands)

    Haan, de P.; Ultzen, T.; Prins, M.; Gielen, J.; Goldbach, R.; Grinsven, van M.

    1996-01-01

    Tomato spotted wilt virus (TSWV) infections cause significant economic losses in the commercial culture of tomato (Lycopersicon esculentum). Culture practices have only been marginally effective in controlling TSWV. The ultimate way to minimize losses caused by TSWV is resistant varieties. These can

  10. 21 CFR 73.585 - Tomato lycopene extract; tomato lycopene concentrate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Tomato lycopene extract; tomato lycopene... SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.585 Tomato lycopene extract; tomato lycopene concentrate. (a) Identity. (1) The color additive tomato lycopene extract is...

  11. 圣女果番茄红素提取工艺优化%Optimization of Extraction Process for Lycopene from Cherry Tomatoes

    Institute of Scientific and Technical Information of China (English)

    李丽杰; 武瑞赟

    2012-01-01

    This study was carried out to optimize the extraction of lycopene from cherry tomatoes.Cherry tomatoes were pretreated before extraction.Soaking in the same volume of absolute ethanol for 2 h and centrifugation for water removal was found optimum for the pretreatment of cherry tomatoes.A mixture of acetone and n-hexane was found to be the solvent for lycopene extraction.The optimal conditions for lycopene extraction using the mixture were determined using an orthogonal array design to be extraction at 40 ℃ for 2.5 h with a solvent-to-solid ratio of 3:1(mL/g).Under these conditions,the extraction yield of lycopene was 4.08 mg/ 100 g.%从预处理方法、浸提溶剂、料液比、浸提温度、浸提时间等方面对圣女果中番茄红素的提取工艺进行研究。经单因素试验对预处理方法及浸提溶剂进行选择,结果表明加入等体积无水乙醇、浸泡2h、离心脱水是提取番茄红素的最佳预处理方法,丙酮-正己烷(2:1)混合液是理想的提取溶剂。采用正交试验方法对液料比、提取温度和提取时间进行优化,得到适宜的提取条件为丙酮-正己烷(2:1)溶剂液料比为3:1、提取温度40℃、提取时间2.5h。在此提取工艺下,圣女果中的番茄红素提取量为4.08mg/100g。

  12. The Econometric Analysis of Tomato Production with contracting in Turkey

    Science.gov (United States)

    Gunes, Erdogan

    Turkey is the largest grower of processing tomatoes in the world after the US, Italy, China and Spain. Growing tomatoes for sauce is one of the two major uses of contract farming in Turkey and this activity involves arrangements between private sauce companies and farms. This practice is now wide spread since the 1970s, especially in the Marmara Region. Before the production season begins, sauce industry firms sign contracts with farms that guarantee the quality and quantity of their raw material and guarantee the growers sales at predetermined prices. In addition, plants served to farmers for more productivity by techniques such as drop irrigation and also their extension services and field demonstrations at this region. This research is based on interviews with 100 farms that growing tomatoes for sauce factories in Bursa province to determine relationships between plants and farms and factors affecting tomato cultivation land. At this research, farms were divided to two groups based on tomatoes cultivation land. It was found that plants had highly effective on tomatoes land by means of input and supports on finance to the farms with logarithmic models.

  13. Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

    Directory of Open Access Journals (Sweden)

    Yuanshen Zhao

    2016-01-01

    Full Text Available Automatic recognition of mature fruits in a complex agricultural environment is still a challenge for an autonomous harvesting robot due to various disturbances existing in the background of the image. The bottleneck to robust fruit recognition is reducing influence from two main disturbances: illumination and overlapping. In order to recognize the tomato in the tree canopy using a low-cost camera, a robust tomato recognition algorithm based on multiple feature images and image fusion was studied in this paper. Firstly, two novel feature images, the  a*-component image and the I-component image, were extracted from the L*a*b* color space and luminance, in-phase, quadrature-phase (YIQ color space, respectively. Secondly, wavelet transformation was adopted to fuse the two feature images at the pixel level, which combined the feature information of the two source images. Thirdly, in order to segment the target tomato from the background, an adaptive threshold algorithm was used to get the optimal threshold. The final segmentation result was processed by morphology operation to reduce a small amount of noise. In the detection tests, 93% target tomatoes were recognized out of 200 overall samples. It indicates that the proposed tomato recognition method is available for robotic tomato harvesting in the uncontrolled environment with low cost.

  14. Direct quantification of lycopene in products derived from thermally processed tomatoes: optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps.

    Science.gov (United States)

    Bicanic, Dane; Swarts, Jan; Luterotti, Svjetlana; Pietraperzia, Giangaetano; Dóka, Otto; de Rooij, Hans

    2004-09-01

    The concept of the optothermal window (OW) is proposed as a reliable analytical tool to rapidly determine the concentration of lycopene in a large variety of commercial tomato products in an extremely simple way (the determination is achieved without the need for pretreatment of the sample). The OW is a relative technique as the information is deduced from the calibration curve that relates the OW data (i.e., the product of the absorption coefficient beta and the thermal diffusion length micro) with the lycopene concentration obtained from spectrophotometric measurements. The accuracy of the method has been ascertained with a high correlation coefficient (R = 0.98) between the OW data and results acquired from the same samples by means of the conventional extraction spectrophotometric method. The intrinsic precision of the OW method is quite high (better than 1%), whereas the repeatability of the determination (RSD = 0.4-9.5%, n= 3-10) is comparable to that of spectrophotometry.

  15. Fontes de resistência em tomateiro aos begomovírus bissegmentados Tomato yellow spot virus e Tomato severe rugose virus Sources of resistance in tomato to bipartite begomoviruses Tomato yellow spot virus and Tomato severe rugose virus

    Directory of Open Access Journals (Sweden)

    Francisco D Hurtado

    2012-12-01

    Full Text Available Os begomovírus causam doenças de grande importância econômica em diversas culturas, principalmente em regiões tropicais e subtropicais. Juntamente com outras famílias de vírus, os begomovírus têm causado grande prejuízo para os produtores de tomate in natura e para processamento industrial. O objetivo deste trabalho foi avaliar o comportamento de 11 genótipos resistentes ao Tomato yellow leaf curl virus (TYLCV frente à infecção pelos begomovírus Tomato yellow spot virus (ToYSV e Tomato severe rugose virus (ToSRV em condições de casa-vegetação. A inoculação das plantas foi realizada via biobalística no estádio de duas folhas verdadeiras. A infecção viral confirmou-se pelo desenvolvimento dos sintomas e pela técnica de hibridização dot blot. Selecionaram-se como promissores os genótipos STY2, STY5, STY6 e L7, por não apresentarem sintomas e por terem concentrações virais muito baixas para os dois vírus. O espectro de resistência dos genes Ty-1 e Ty-2 não resultaram efetivos ante as espécies virais empregadas no estudo. As linhagens TY52, H24 e CLN2116B, portadoras destes genes, foram suscetíveis aos vírus ToYSV e ToSRV.Begomoviruses cause diseases of major economic importance in many crops, especially in tropical and subtropical regions. Together with other families of viruses, the begomoviruses cause great damage for producers of fresh and processed tomatoes. The objective of this study was to evaluate the behavior of 11 resistant genotypes to Tomato yellow leaf curl virus (TYLCV when infected by the begomoviruses Tomato severe rugose virus (ToSRV and Tomato yellow spot virus (ToYSV under greenhouse conditions. Tomato plants were inoculated by biobalistic method when displaying two true leaves. Viral infection was confirmed by visual observation of symptoms and by dot blot hybridization. Genotypes STY2, STY5, STY6 and L7 were selected as promising due to the absence of symptoms and very low viral

  16. Gray Correlation Analysis between the Lycopene and the Quality Character of Processing Tomato%加工番茄品质性状与番茄红素的灰色关联分析

    Institute of Scientific and Technical Information of China (English)

    侯晓静; 姜波

    2014-01-01

    运用灰色理论中灰色关联度分析法分析了加工番茄10个品种的6个品质性状对番茄红素含量的影响。结果表明:各品质性状对番茄红素影响的大小依次为:可溶性固形物>糖酸比>果实耐压力程度>单果重>总酸>果胶含量;可以得出,可溶性固形物、糖酸比和果实耐压力等品质性状是影响番茄红素含量的主要因素,在选育高番茄红素的加工番茄品种时应高度关注这些品质性状。%Analysed the influence between lycopene and six quality characters of ten processing tomato varieties using grey correlation analysis method based on gray theory .The results show that:the influence order of the quality characters to lycopene is , soluble solids >fruit sugar acid ratio >degree of resistance to pressure >weight of fruit >total acid >pec-tin content .We can concluded that fruit soluble solids and sugar/acid ratio and degree of resistance to pressure , etc , quality characters are the main factors influencing the lycopene .In the breeding of high lycopene processing tomato varie-ties should be paid high attention to these quality characters .

  17. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

    Science.gov (United States)

    Reboul, Emmanuelle; Borel, Patrick; Mikail, Céline; Abou, Lydia; Charbonnier, Monique; Caris-Veyrat, Catherine; Goupy, Pascale; Portugal, Henri; Lairon, Denis; Amiot, Marie-Josèphe

    2005-04-01

    A high intake of tomato products is associated with a lower incidence of upper aerodigestive tract and prostate cancers. This beneficial effect might be explained by a higher intake of carotenoids such as lycopene and/or beta-carotene. Because tomato peels, usually eliminated during tomato processing, are a valuable source of these carotenoids, we designed a study to examine whether a tomato paste enriched in tomato peels (ETP, 6% peel) increases the absorption of these carotenoids compared to a classically made tomato paste (CTP). Carotenoid bioaccessibility was evaluated using an in vitro digestion model by measuring the amount of carotenoids transferred from the pastes to micelles. Carotenoid absorption by human intestinal cells (Caco-2) was evaluated after the addition of carotenoid-rich micelles (obtained from the in vitro digestion of the 2 pastes). Carotenoid bioavailability in humans was assessed by measuring chylomicron carotenoid responses in a postprandial experiment in which 8 healthy men consumed 2 meals containing either the ETP or the CTP. ETP contained 47.6 mg lycopene (58% more than CTP) and 1.75 mg beta-carotene (99% more than CTP) per 100 g of paste. In micelles, 30% more lycopene and 81% more beta-carotene were recovered after ETP than after CTP in vitro digestion. The amount of carotenoids absorbed by Caco-2 cells was 75% greater (P < or = 0.05) for lycopene and 41% greater (P < or = 0.05) for beta-carotene after the addition of micelles from ETP than from CTP. After ETP intake the chylomicron beta-carotene response was 74% greater than after CTP intake, and the lycopene response tended to be greater (34.1%, P = 0.093). Peel enrichment of tomato paste with tomato peel is an interesting option for increasing lycopene and beta-carotene intakes.

  18. Bacterial canker resistance in tomato

    NARCIS (Netherlands)

    Sen, Y.

    2014-01-01

    Clavibacter michiganensis subsp. michiganensis (Cmm) is the pathogen causing bacterial  canker in tomato. The disease was described for the first time in 1910 in Michigan, USA. Cmmis considered the most harmful bacteria threatening tomato. Disease transmission occurs via seed and symptoms becom

  19. 21 CFR 155.190 - Canned tomatoes.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned tomatoes. 155.190 Section 155.190 Food and... tomatoes. (a) Identity—(1) Description. (i) Canned tomatoes is the food prepared from mature tomatoes conforming to the characteristics of the fruit Lycopersicum esculentum P. Mill, of red or reddish...

  20. A study of weeds as potential inoculum sources for a tomato-infecting begomovirus in central Brazil.

    Science.gov (United States)

    Barreto, S S; Hallwass, M; Aquino, O M; Inoue-Nagata, A K

    2013-05-01

    Tomato severe rugose virus (ToSRV) is the most important begomovirus species in Brazilian tomato production. Many weeds are associated with tomato, and some are hosts of begomoviruses. Only one species of weed, Nicandra physaloides, has been found to be infected with ToSRV. In this study, four weed species were investigated for their capacity to be infected by ToSRV and serve as a potential source of inoculum for tomato. Begomoviruses from naturally infected Crotalaria spp., Euphorbia heterophylla, N. physaloides, and Sida spp. were successfully transferred to tomato plants by biolistic inoculation. ToSRV was the major virus transferred to tomato. In contrast, other begomoviruses were transferred to weeds, such as Sida micrantha mosaic virus and Euphorbia yellow mosaic virus. Furthermore, a new strain of Sida micrantha mosaic virus is reported. We also confirmed that Crotalaria spp., E. heterophylla, and Sida spp. are infected with ToSRV but at low viral titers and in mixed infections with weed-infecting begomoviruses. Thus, it was demonstrated that weeds are potential sources of ToSRV for tomato in central Brazil.

  1. Effect of the Different Concentrations of Salicylic Acid on the Storage Quality of Processing Tomato%水杨酸对加工番茄贮藏品质的影响

    Institute of Scientific and Technical Information of China (English)

    刘巧芝; 江英

    2011-01-01

    [ Objective ] The effect of different concentrations of salicylic acid on the storage quality of processing tomato was analyzed. [ Method ] The tomatoes from Xinjiang were soaked with salicylic acid SA with the concentration of 0. 1,0.3 and 0.5 g/L( the treatment of water was as the CK) for 20 minutes and then stored in the room with the temperature of 0.1,0.3,0.5 g/L. The effect of the treatments on the rate of weight-losing, the hardness, the rate of fruit-decaying, the content of soluble solid Vc and lycopene was researched. [ Result] The results showed that the treatment of the SA with the concentration of 0.5 g/L could significantly decrease the rate of weight-losing and the rate of fruitdecaying, delay the declination of fruit hardness, inhibit the oxidation of Vc, keep the best effect of lycopene, appearance and nutritional quality compared with CK. [ Conclusion ] The treatment of SA for the tomatoes could improve the storage quality and the technique was feasibility.%[目的]研究水杨酸处理对加工番茄贮藏品质的影响.[方法]以新疆加工番茄为试材,对其进行浓度为0.1、0.3、0.5 g/L SA溶液(清水为对照)浸果实20 min的涂膜处理,置于室温(20~25℃)下进行贮藏,研究SA对加工番茄贮藏期中失重率、硬度、腐烂率、可溶性固形物、Vc和番茄红素含量的影响.[结果]用SA处理过的加工番茄与对照(清水)相比,0.5 g/L的处理能够明显降低果实的失重率和腐烂率,延缓果实硬度的下降,较好地抑制Vc的氧化,保持番茄红素含量的效果最佳,较好地保持了番茄果实的外观品质及营养品质.[结论]用SA涂膜处理采摘后的番茄,能有效地提高番茄的贮藏品质,有一定的可行性.

  2. Demonstration tests of infrared peeling system with electrical emitters for tomatoes

    Science.gov (United States)

    Infrared (IR) dry-peeling is an emerging technology that could avoid the drawbacks of steam and lye peeling of tomatoes. The objectives of this research was to evaluate the performance of an IR peeling system at two tomato processing plants located in California and to compare product quality, peela...

  3. Rapid, accurate and direct determination of total lycopene content in tomato paste

    NARCIS (Netherlands)

    Bicanic, D.D.; Anese, M.; Luterotti, S.; Dadarlat, D.; Gibkes, J.; Lubbers, M.T.M.H.

    2003-01-01

    Lycopene that imparts red color to the tomato fruit is the most potent antioxidant among carotenes, an important nutrient and also used as a color ingredient in many food formulations. Since cooked and processed foods derived from tomatoes were shown to provide optimal lycopene boost, products such

  4. Inactivation of Salmonella on tomato surfaces using chlorine dioxide gas treatment

    Science.gov (United States)

    Tomatoes have been implicated in fourteen outbreaks of salmonellosis in the U.S. since 1996. Previous research in our laboratory has documented the inadequacy of washing processes to inactivate and/or remove microorganisms on tomatoes, including human pathogens, due to biofilm formation and inacces...

  5. Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal

    Science.gov (United States)

    Enzymatic hydrolysis was performed for extracting protein to prepare umami taste amino acids from defatted tomato seed meal (DTSM) which is a by-product of tomato processing. Papain was used as an enzyme for the hydrolysis of DTSM. The particle size distribution of DTSM, protein concentration and fr...

  6. Rapid, accurate and direct determination of total lycopene content in tomato paste

    NARCIS (Netherlands)

    Bicanic, D.D.; Anese, M.; Luterotti, S.; Dadarlat, D.; Gibkes, J.; Lubbers, M.T.M.H.

    2003-01-01

    Lycopene that imparts red color to the tomato fruit is the most potent antioxidant among carotenes, an important nutrient and also used as a color ingredient in many food formulations. Since cooked and processed foods derived from tomatoes were shown to provide optimal lycopene boost, products such

  7. Waste energy boosts tomato industry at distillery

    Energy Technology Data Exchange (ETDEWEB)

    McColl, J.

    1989-04-01

    A trial project aimed at using waste hot water from the cooling process at a Scottish whisky distillery to heat a glasshouse for tomato production is described. Later developments have involved the installation of a waste heat boiler to make use of the heat from the still burner flue gases. Steam from the boiler is used within the distillery and to supplement the glasshouse system. The payback within the distillery industry has been excellent, but tomato production, though continuing, was adversely affected by severe cutbacks in distillery production in the early eighties. Recently further significant savings have been made in the distillery industry by the installation of a regenerative burner in one of the stills and thermo-compressors in the cooling tower condensers to produce low pressure steam which can be fed back into the system. (U.K.).

  8. Controle químico da mancha-bacteriana do tomate para processamento industrial em campo Field chemical control of bacterial spot on tomato for industrial processing

    Directory of Open Access Journals (Sweden)

    Abadia dos R Nascimento

    2013-03-01

    cloretos de benzalcônio. ASM e famoxadona + mancozebe foram os que promoveram uma relação benefício/custo superior a 1.In order to evaluate chemical control of bacterial spot on tomato for industrial processing, two field trials were carried out at the Unilever Bestfoods experimental station, in Goiânia, Goias state, Brazil. The first trial was in a randomized complete block design, with 15 treatments and three replications, using the hybrid Heinz 9992 inoculated with Xanthomonas perforans. The second trial was in a split-plot randomized complete block design with chemical foliar applications (10 treatments and hybrids (Hypeel 108 and U2006 as factors. Plants were inoculated with X. perforans and X. gardneri. In both trials the chemicals, in different number of applications and combinations, were: acibenzolar-S-methyl (ASM; famoxadone + mancozeb; metiram + pyraclostrobin; phosphite PK; benzalkonium chlorides; cuprous oxide, and copper hydroxide (SC, WP and WG. For both trials, disease severity on leaves, number of fruits with symptoms and yield were evaluated. In the second one, sunscald was also evaluated. For the first trial, significant severity differences (p>0.05 among treatments were observed only in the first two evaluations, but none of them differed from the water check control. In the second trial, significant differences were detected only in foliar severity in first evaluation for hybrids. For number of fruits with symptoms and sunscald, besides hybrids, interaction among factors was also significant. 'U2006' was more resistant than 'Hypeel 108', which also had highest sunscald values, but concerning fruits with symptoms, the opposite was observed. The two factors were significant for yield data, 'U2006' yielded better than 'Hypeel 108'. Despite none of the treatments have differed in yield from the water control, famoxadone + mancozeb, which resulted in the highest yield, differed from copper hydroxide, ASM - famoxadone + mancozeb, and benzalkonium

  9. Effects of boron, manganese and zinc on the growth of processing tomato%硼、锰、锌的施用对加工番茄生长的影响

    Institute of Scientific and Technical Information of China (English)

    李倍金; 张勇; 魏强; 张录霞; 彭刚; 甘中祥; 迟庆勇; 葛泽峰; 王芳

    2015-01-01

    硼、锰、锌几个微量元素具有促进作物开花、增强作物抗病性、提高坐果率、增加番茄单果重等作用。研究设计9个处理,探索硼肥、锰肥和锌肥搭配在加工番茄上施用,明确其对加工番茄产量、固形物含量和单果重的影响。结果表明:微量元素硼、锰和锌施用的最佳浓度组合是硼1000倍液、锰200倍液、锌500倍液,施用后相对于对照增产3.27 t/667 m2,固形物含量提高0.07,综合指数提高170。%Boron, manganese and zinc, can promote flowering, increase crop resistance to disease, improve fruit setting rate, increase tomato fruit weight and so on. This study design nine treatments to explore the effect of combined fertilizers of boron, manganese and zinc on the yield, solid content and single fruit weight of processing tomato. The results showed that the best concentration combination was boron 1 000 times liquid, manganese 200 times liquid, zinc 500 times liquid. Compared with CK, combination application of boron, manganese and zinc increased the yield with 3.27 tons/667 m2, and the solid content and comprehensive index were increased by 0.07 and 170 respectively.

  10. Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.

    Science.gov (United States)

    Nour, Violeta; Ionica, Mira Elena; Trandafir, Ion

    2015-12-01

    The tomato processing industry generates high amounts of waste, mainly tomato skins and seeds, which create environmental problems. These residues are attractive sources of valuable bioactive components and pigments. A relatively simple recovery technology could consist of production of powders to be directly incorporated into foods. Tomato waste coming from a Romanian tomato processing unit were analyzed for the content of several bioactive compounds like ascorbic acid, β-carotene, lycopene, total phenolics, mineral and trace elements. In addition, its antioxidant capacity was assayed. Results revealed that tomato waste (skins and seeds) could be successfully utilized as functional ingredient for the formulation of antioxidant rich functional foods. Dry tomato processing waste were used to supplement wheat flour at 6 and 10 % levels (w/w flour basis) and the effects on the bread's physicochemical, baking and sensorial characteristics were studied. The following changes were observed: increase in moisture content, titratable acidity and bread crumb elasticity, reduction in specific volume and bread crumb porosity. The addition of dry tomato waste at 6 % resulted in bread with good sensory characteristics and overall acceptability but as the amount of dry tomato waste increased to 10 %, bread was less acceptable.

  11. Distribution behaviour of acaricide cyflumetofen in tomato during home canning.

    Science.gov (United States)

    Liu, Na; Dong, Fengshou; Chen, Zenglong; Xu, Jun; Liu, Xingang; Duan, Lifang; Li, Minmin; Zheng, Yongquan

    2016-05-01

    The distribution behaviour of cyflumetofen in tomatoes during home canning was studied. The targeted compound cyflumetofen was determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after each process step, which included washing, peeling, homogenisation, simmering and sterilisation. Results indicated that more cyflumetofen was removed by washing with detergent solution compared with tap water, 2% NaCl solution and 2% CH3COOH solution. Peeling resulted in 90.2% loss of cyflumetofen and was the most effective step at removing pesticide residues from tomatoes. The processing factors (PFs) of tomato samples after each step were generally less than 1; in particular, the PF of the peeling process for cyflumetofen was 0.28.

  12. Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products.

    Science.gov (United States)

    Van de Perre, Evelien; Jacxsens, Liesbeth; Van Der Hauwaert, Wendy; Haesaert, Ine; De Meulenaer, Bruno

    2014-01-08

    A screening for the presence of patulin in molded fresh produce was conducted. Patulin was present in 11% of the sweet bell peppers and in 8% of the soft red fruits, but not in onions. Patulin was also found in tomatoes, but could not be detected in derived tomato products. When the production process of tomato concentrates was simulated, none of the evaluated hypotheses could however explain a complete degradation of patulin. It was thus concluded that the tomato varieties used for further processing are probably less susceptible to infestation by patulin-producing molds compared to tomatoes used for the fresh market. This was confirmed by screening for patulin throughout the production process of tomato concentrate, gazpacho, and salmorejo in three different countries; all 191 samples were negative for patulin. Therefore, it can be concluded that no health risk can be associated with derived tomato products considering this particular mycotoxin.

  13. Rapid, accurate, and direct determination of total lycopene content in tomato paste

    Science.gov (United States)

    Bicanic, D.; Anese, M.; Luterotti, S.; Dadarlat, D.; Gibkes, J.; Lubbers, M.

    2003-01-01

    Lycopene that imparts red color to the tomato fruit is the most potent antioxidant among carotenes, an important nutrient and also used as a color ingredient in many food formulations. Since cooked and processed foods derived from tomatoes were shown to provide optimal lycopene boost, products such as paste, puree, juice, etc. are nowadays gaining popularity as dietary sources. The analysis of lycopene in tomato paste (partially dehydrated product prepared by vacuum concentrating tomato juice) is carried out using either high pressure liquid chromatography (HPLC), spectrophotometry, or by evaluating the color. The instability of lycopene during processes of extraction, etc., handling, and disposal of organic solvents makes the preparation of a sample for the analysis a delicate task. Despite a recognized need for accurate and rapid assessment of lycopene in tomato products no such method is available at present. The study described here focuses on a direct determination of a total lycopene content in different tomato pastes by means of the laser optothermal window (LOW) method at 502 nm. The concentration of lycopene in tomato paste ranged between 25 and 150 mg per 100 g product; the results are in excellent agreement with those obtained by spectrophotometry. The time needed to complete LOW analysis is very short, so that decomposition of pigment and the formation of artifacts are minimized. Preliminary results indicate a good degree of reproducibility making the LOW method suitable for routine assays of lycopene content in tomato paste.

  14. miSolRNA: A tomato micro RNA relational database

    Directory of Open Access Journals (Sweden)

    Fernie Alisdair R

    2010-11-01

    Full Text Available Abstract Background The economic importance of Solanaceae plant species is well documented and tomato has become a model for functional genomics studies. In plants, important processes are regulated by microRNAs (miRNA. Description We describe here a data base integrating genetic map positions of miRNA-targeted genes, their expression profiles and their relations with quantitative fruit metabolic loci and yield associated traits. miSolRNA provides a metadata source to facilitate the construction of hypothesis aimed at defining physiological modes of action of regulatory process underlying the metabolism of the tomato fruit. Conclusions The MiSolRNA database allows the simple extraction of metadata for the proposal of new hypothesis concerning possible roles of miRNAs in the regulation of tomato fruit metabolism. It permits i to map miRNAs and their predicted target sites both on expressed (SGN-UNIGENES and newly annotated sequences (BAC sequences released, ii to co-locate any predicted miRNA-target interaction with metabolic QTL found in tomato fruits, iii to retrieve expression data of target genes in tomato fruit along their developmental period and iv to design further experiments for unresolved questions in complex trait biology based on the use of genetic materials that have been proven to be a useful tools for map-based cloning experiments in Solanaceae plant species.

  15. Effect of salinity and calcium on tomato fruit proteome.

    Science.gov (United States)

    Manaa, Arafet; Faurobert, Mireille; Valot, Benoît; Bouchet, Jean-Paul; Grasselly, Dominique; Causse, Mathilde; Ahmed, Hela Ben

    2013-06-01

    Salinity is a major abiotic stress that adversely affects plant growth and productivity. The physiology of the tomato in salty and nonsalty conditions has been extensively studied, providing an invaluable base to understand the responses of the plants to cultural practices. However few data are yet available at the proteomic level looking for the physiological basis of fruit development, under salt stress. Here, we report the effects of salinity and calcium on fruit proteome variations of two tomato genotypes (Cervil and Levovil). Tomato plants were irrigated with a control solution (3 dSm(-1)) or with saline solutions (Na or Ca+Na at 7.6 dSm(-1)). Tomato fruits were harvested at two ripening stages: green (14 days post-anthesis) and red ripe. Total proteins were extracted from pericarp tissue and separated by two-dimensional gel electrophoresis. Among the 600 protein spots reproducibly detected, 53 spots exhibited significant abundance variations between samples and were submitted to mass spectrometry for identification. Most of the identified proteins were involved in carbon and energy metabolism, salt stress, oxidative stress, and proteins associated with ripening process. Overall, there was a large variation on proteins abundance between the two genotypes that can be correlated to salt treatment or/and fruit ripening stage. The results showed a protective effect of calcium that limited the impact of salinization on metabolism, ripening process, and induced plant salt tolerance. Collectively, this work has improved our knowledge about salt and calcium effect on tomato fruit proteome.

  16. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Directory of Open Access Journals (Sweden)

    Svetlana eBaldina

    2016-05-01

    Full Text Available Increased interest towards traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate. Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm

  17. Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment

    Directory of Open Access Journals (Sweden)

    Pheeraya CHOTTANOM

    2016-03-01

    Full Text Available Osmotic dehydration (OD and pulsed vacuum osmotic dehydration (PVOD were employed to assess the various properties of partially-dehydrated tomatoes. Ascorbic acid and lycopene degradation and color and texture change were determined. The mastership incorporation of probiotics (Lactobacillus acidophilus TISTR 1338 into tomatoes was also investigated. OD mediums (20, 40 and 60 Brix consisted of a mixture of formulated tomato extract (FTE and probiotic cell suspension. PVOD promoting mass transfer was clearly observed in a short-time process compared with OD. The physical and chemical properties of the tomatoes changed significantly after the dehydration processes, especially those of ascorbic acid content compared with lycopene. A more than 50 % loss of ascorbic acid was noted, starting at 10 g /100 g tomatoes of water loss. The hardness values significantly increased, while chroma values decreased. The cell entrapment on the tomatoes was in the range of 8 - 9 log CFU/g tomatoes. The highest entrapment of the probiotic bacteria was found in the long-time process (12 h conducted with 20 Brix FTE for the PVOD and OD processes, while entrapment was decreased by the short-time process (6 h. Using high solution concentration resulted in lower cell entrapment. However, cell entrapment could be increased by using the vacuum process. These results will provide a platform that encourages the inclusion of probiotics in high quality fresh-cut products and semi-moist products. These products can then be considered as alternative probiotic food choice for consumers.

  18. The unitization process in the oil and gas Brazilian sector: regulations analysis; A regulacao no processo de unitizacao na exploracao de petroleo e gas natural no Brasil

    Energy Technology Data Exchange (ETDEWEB)

    Vazquez, Felipe A. [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil); Silva, Moises E. da [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil); Bone, Rosemarie B. [Universidade Federal do Rio de Janeiro (DEI/UFRJ), RJ (Brazil). Dept. de Engenharia Industrial

    2008-07-01

    In Brazil, the withdraw of 41 blocks of the 9th Round of Auctions by ANP rose questions about the possible unitization of oil fields, particularly on the pre-salt areas and the likelihood of future litigation from licensees against the Brazilian Government on the issue. Based on the international experience from Nigeria and East Timor/Australia, we propose improvements to the Brazilian law on the issue (Law 9478/97, article 27). We conclude that a clear and specific regulation on the unitization issue should be passed, so to protect investors and the non-renewable resources at stake (oil and gas). (author)

  19. Evaluation of Merger and Acquisition Processes in the Brazilian Banking Sector by means of an Event Study

    Directory of Open Access Journals (Sweden)

    Daniel Reed Bergmann

    2015-11-01

    Full Text Available Objective – Analyze the reactions of the stock market to M&A announcements, i.e. find out if there was value creation and consequently maximization of shareholder wealth or whether there was value destruction and consequently a decrease in the wealth of the shareholders of the acquiring companies in the short term. Design/methodology/approach – Event study – Quantitative Method Findings – It can neither be affirmed that the acquisitions had a significant impact on value creation for purchasers and banks, nor can it be denied. Given the lack of preponderance of either positive or negative returns, the transactions may have been perceived in different manners. Practical implications – The results may be explained by the fact that the synergies that resulted from the M&A processes in the banking sector only helped consolidating major market players and consequently reduced competitiveness in that sector. The negative abnormal returns of M&A processes are due to the monopolistic market competition structure (Tabak, Fazio & Cajueiro, 2012. Contributions – Event Study with robust errors

  20. The Net Carbon Flux due to Deforestation and Forest Re-Growth in the Brazilian Amazon: Analysis using a Process-Based Model

    Science.gov (United States)

    Hirsch, A. I.; Little, W. S.; Houghton, R. A.; Scott, N. A.; White, J. D.

    2004-01-01

    We developed a process-based model of forest growth, carbon cycling, and land cover dynamics named CARLUC (for CARbon and Land Use Change) to estimate the size of terrestrial carbon pools in terra firme (non-flooded) forests across the Brazilian Legal Amazon and the net flux of carbon resulting from forest disturbance and forest recovery from disturbance. Our goal in building the model was to construct a relatively simple ecosystem model that would respond to soil and climatic heterogeneity that allows us to study of the impact of Amazonian deforestation, selective logging, and accidental fire on the global carbon cycle. This paper focuses on the net flux caused by deforestation and forest re-growth over the period from 1970-1998. We calculate that the net flux to the atmosphere during this period reached a maximum of approx. 0.35 PgC/yr (1PgC = 1 x 10(exp I5) gC) in 1990, with a cumulative release of approx. 7 PgC from 1970- 1998. The net flux is higher than predicted by an earlier study by a total of 1 PgC over the period 1989-1 998 mainly because CARLUC predicts relatively high mature forest carbon storage compared to the datasets used in the earlier study. Incorporating the dynamics of litter and soil carbon pools into the model increases the cumulative net flux by approx. 1 PgC from 1970-1998, while different assumptions about land cover dynamics only caused small changes. The uncertainty of the net flux, calculated with a Monte-Carlo approach, is roughly 35% of the mean value (1 SD).

  1. Scientific psychology in Brazil in the 20th century: the dialogue with European researchers, a look at Brazilian culture and a successful process of professionalization.

    Science.gov (United States)

    Campos, Regina Helena de Freitas

    2006-01-01

    The first laboratories of psychology established in Brazil were organized in the early twentieth century by professionals trained in medical schools or in education. These laboratories, linked to mental health hospitals or to normal schools, followed guidelines suggested by Edouard Claparède, from the Laboratory of Psychology of the University of Geneva, and by Alfred Binet, from the Laboratory of Psychology of the University of Paris (Sorbonne). Besides replicating experimental studies done in Europe, their purpose was to study the psychological characteristics of the population attended by the mental health or educational systems. The themes explored by the researchers were the comparison of psychological processes in normal and mentally troubled individuals, or the study of the mental development of school-age children. The meaning of the word "laboratory" became associated with applied psychology, and with the adaptation to the Brazilian population of mental tests elaborated in other countries (mainly in France). Around the 1940s and 1950s, with the establishment of the teaching of psychology in higher learning institutions, research in the area expanded. Two authors are mainly responsible for this expansion: Lourenço Filho (1897-1970), and Helena Antipoff (1892-1974). Their work, still inspired by Claparède and Binet, contributed to the development of important lines of research in psychology in Brazil, with a lasting influence on subsequent generations of psychologists. From the 1960s onwards, with the regulation of the profession of psychologist, formal university programs increased strongly, and, in the 1980s and 1990s, a comprehensive system of graduate programs in psychology was established, contributing to the professionalization of research in the field.

  2. The Net Carbon Flux due to Deforestation and Forest Re-Growth in the Brazilian Amazon: Analysis using a Process-Based Model

    Science.gov (United States)

    Hirsch, A. I.; Little, W. S.; Houghton, R. A.; Scott, N. A.; White, J. D.

    2004-01-01

    We developed a process-based model of forest growth, carbon cycling, and land cover dynamics named CARLUC (for CARbon and Land Use Change) to estimate the size of terrestrial carbon pools in terra firme (non-flooded) forests across the Brazilian Legal Amazon and the net flux of carbon resulting from forest disturbance and forest recovery from disturbance. Our goal in building the model was to construct a relatively simple ecosystem model that would respond to soil and climatic heterogeneity that allows us to study of the impact of Amazonian deforestation, selective logging, and accidental fire on the global carbon cycle. This paper focuses on the net flux caused by deforestation and forest re-growth over the period from 1970-1998. We calculate that the net flux to the atmosphere during this period reached a maximum of approx. 0.35 PgC/yr (1PgC = 1 x 10(exp I5) gC) in 1990, with a cumulative release of approx. 7 PgC from 1970- 1998. The net flux is higher than predicted by an earlier study by a total of 1 PgC over the period 1989-1 998 mainly because CARLUC predicts relatively high mature forest carbon storage compared to the datasets used in the earlier study. Incorporating the dynamics of litter and soil carbon pools into the model increases the cumulative net flux by approx. 1 PgC from 1970-1998, while different assumptions about land cover dynamics only caused small changes. The uncertainty of the net flux, calculated with a Monte-Carlo approach, is roughly 35% of the mean value (1 SD).

  3. O envelhecimento da população brasileira: um enfoque demográfico The aging process in the Brazilian population: a demographic approach

    Directory of Open Access Journals (Sweden)

    José Alberto Magno de Carvalho

    2003-06-01

    Full Text Available Contrariamente ao indicado pelo senso comum, o processo de envelhecimento populacional, tal como observado até hoje, é resultado do declínio da fecundidade, e não da mortalidade. O envelhecimento populacional iniciou-se no final do século XIX em alguns países da Europa Ocidental, espalhou-se pelo resto do Primeiro Mundo, no século passado, e se estendeu, nas últimas décadas, por vários países do Terceiro Mundo, inclusive o Brasil. No caso brasileiro, observou-se, a partir do final dos anos 60, rapidíssima e generalizada queda da fecundidade, e haverá, conseqüentemente, um célere processo de envelhecimento da população. Este processo será, necessariamente, mais rápido e com mudanças estruturais, demograficamente falando, mais profundas do que nos países do Primeiro Mundo por duas razões: o declínio da fecundidade, no País, deu-se em um ritmo maior e origina-se de uma população mais jovem do que aquela dos países desenvolvidos.Contrary to common sense, the population aging process is due to the decline in fertility rather than mortality. The aging process began around the end of the 19th century in a number of Western European countries, expanded to the rest of the so-called First World over the past century, and reached several Third World countries afterwards, including Brazil over the last decades. In the Brazilian case, a sharp and widespread fertility decline began by the end of the 1960s, and an accelerated population aging process can thus be expected. This process will necessarily be faster and with deeper structural changes, demographically speaking, than in First World countries, for two reasons: the fertility decline in Brazil was faster, and it took place in a population with a younger age structure.

  4. Bacterial canker resistance in tomato

    OpenAIRE

    Sen, Y.

    2014-01-01

    Clavibacter michiganensis subsp. michiganensis (Cmm) is the pathogen causing bacterial  canker in tomato. The disease was described for the first time in 1910 in Michigan, USA. Cmmis considered the most harmful bacteria threatening tomato. Disease transmission occurs via seed and symptoms become visible at least 20 days after infection. Due to its complex strategy and transmission, Cmm is under quarantine regulation in EU and other countries. There is no method to stop disease progress i...

  5. Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process Secado de Tomate por Infrarrojo: Modelación y algunos Coeficientes del Proceso de Deshidratación

    Directory of Open Access Journals (Sweden)

    Paulo Cesar Corrêa

    2012-06-01

    Full Text Available Infrared dehydration is more advantageous than the convective system under similar conditions, and studying this process is important to further develop equipment and procedures. Thus, the aim of this work was to study the dehydration process of tomato (Solanum lycopersicum L. slices obtained by infrared drying at three different maturity stages throughout two different procedures: Firstly, the drying model was determined by applying the mass and energy balances under wet bulb temperature for the constant drying rate period and secondly, the mass effective diffusion coefficient was determined throughout the experimental data and the theory of diffusion of the liquid phase for the decreasing drying rate period. Tomato fruits cv. Santa Cruz were used. Three maturity stages were selected: green (stage 1, orange (stage 2, and red (stage 3. Mathematical models frequently used to represent drying of agricultural products were fitted to the experimental data of tomato drying. The effective diffusion coefficient was obtained by adjusting the liquid diffusion mathematical model to the experimental data of the descending period of dehydration. The two-term model was the best one to represent the tomato dehydration process. The critical moisture content for tomato dehydration was 2.97 kgw kgdm-1. There is an initial dehydration period in which the drying rate reaches its maximum (approximately 1.05 kgw kgdm-1, about 3 min. Three different methods were used to obtain values of the effective diffusion coefficient, including the finite element method, which had the lowest values for the least square sum of deviation 1.00 x 10-7 m² s-1. The global coefficient of heat transfer was 12.45 W m-2K-1, and the global coefficient of mass transfer was 0.0105 m s-1.La deshidratación por infrarrojo es más ventajosa que el sistema convectivo, en condiciones similares, y el estudio de este proceso es importante para el desarrollo de equipos y procedimientos. Por tanto

  6. Feijoeiro manteiga, planta-teste para os vírus de vira-cabeça e da necrose branca do fumo A bean variety useful as a local-lesion test plant for tomato spotted wilt and Brazilian tobacco streak viruses

    Directory of Open Access Journals (Sweden)

    A. S. Costa

    1957-01-01

    mistura de búfer e sulfito de sódio deu o maior aumento.Out of 200 bean varieties tested, plants of the var. Manteiga were the most sensitive to tomato spotted wilt (TSW and Brazilian tobacco streak (BTS viruses. The inoculated plants developed local chlorotic spots adequate for counts within 3-6 days after inoculation with the TSW virus; pin point or rings in 2-4 days following inoculation with the BTS virus. Bean plants with the primary leaves 2/3 expanded or slightly older gave better results for the TSW virus, whereas they were more sensitive to BTS virus when 2/3 expanded or slightly younger. The TSW virus did not become systemic in the bean plants. Most strains of the BTS virus also did not become systemic in the inoculated plants. A yellow strain of this virus usually did. Sodium sulfite at 0.01 M added to the infected tissues during extraction of the inoculum increased the number of lesions formed in the bean leaves inoculated with the TSW virus; the increase was greater when extraction was made in presence of phosphate buffer at pH 7 and at the concentration of 0.1 M. A mixture of buffer and sulfite did not cause a greater increase than buffer alone. Por the BTS virus the addition of sodium sulfite at 0.01 M during extraction gave a large increase in the number of lesions; buffer alone caused only a small increase, but a mixture of buffer and sodium sulfite gave the highest increase. Phosphate buffer at 0.05 M and with pH 7 or 8, added prior to extraction, gave a higher number of lesions in case of both viruses than the same concentration of buffer at pH 5 or 6. The use of butter at concentrations ranging from 0.1 to 0.0125 M were tried and did not cause great differences in the number of local lesions, but the best ones seemed to be 0.05 or 0.025 M. Four concentrations of sodium sulfite, 0.1, 0.05, 0.025, and 0.0125 M were compared as diluents for the same inocula in presence of phosphate buffer. The two lowest ones gave the highest number of lesions for both

  7. Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée - DOI: 10.4025/actascitechnol.v32i1.4828

    OpenAIRE

    Camila Mantovani; Edmar Clemente

    2009-01-01

    Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7) and Polyphenoloxidase (E.C. 1.10.3.1) in tomato fresh pulp in natura and in three different trademarks of tomato purée sold in supermarkets. Crude extracts of peroxidase (POD) and polyphenoloxidase (PPO) enzymes, from both fresh tomato pulp in n...

  8. Manager's Discretionary Power and Comparability of Financial Reports: An Analysis of the Regulatory Transition Process in Brazilian Accounting

    Directory of Open Access Journals (Sweden)

    Alex Mussoi Ribeiro

    2016-04-01

    Full Text Available This research aimed to directly evaluate the impact of the accounting regulatory flexibility movement on the comparability of financial reports. The country chosen for the analysis was Brazil, because it was one of the few countries in the world where a process of regulatory change from a completely rule-based standard with a strong link to tax accounting (Lopes, 2011 to a principle-based standard with greater need for decision by managers who prepare the financial reports took place. To measure comparability, the accounting function similarity model developed by DeFranco, Kothari and Verdi (2011 was used. The companies analyzed were all listed ones with full data for the period concerned having, at least, a pair company within the same economic activity sector. To obtain the research results, we adopted a panel data model where the years 2005 to 2012 were compared to the year 2004. The results obtained prove that, on average, there was no significant decrease in the comparability level within country during the regulatory transition period in Brazil. On the contrary, there was an increase in genuine comparability in the year 2012 when compared to 2004. In the model adjusted by stepwise, the years 2011 and 2012 had a significantly higher average comparability when compared to 2004. The results found corroborate other researches addressing the quality of accounting information (Collins, Pasewark, & Riley, 2012; Psaros & Trotman, 2004; Agoglia, Doupnik, & Tsakumis, 2011 and prove the superiority of the principle-based standard also over the comparability of financial reports. The main conclusion of this research is that increasing manager's discretionary power through flexibility of accounting standards does not decrease the comparability of financial reports.

  9. 新疆加工番茄品种抗早疫病测定及防治药剂筛选%Screen Varieties Resistance and Fungicide to Early Blight of Processing Tomato

    Institute of Scientific and Technical Information of China (English)

    李平; 王晓东; 张莉

    2014-01-01

    Fifteen processing tomato varieties were identified for the early blight resistance identification in the farm.The results showed that there were no resistant varieties,and 6 varieties were tolerable account for 40%,9 varieties were susceptible ac-counting for 60%.The control efficacy of twelve fungicides to early blight of processing tomato with experiments of indoor toxi-city trials and field trials were compared.Indoor toxicity trials shows that Cymoxanil mancozeb 72% WP was the most effective fungicide against the pathogen with EC50 of 8.1 μg/mL,Mancozeb 70% WP,Metalaxyl·mancozeb 58% WP,Difenoconazole 10%WP,and others with a low effect.Field plot trials showed that the control effects of Cymoxanil mancozeb 72% WP was the highest,the control efficacy reached to 81.2%,Mancozeb 70% WP,Metalaxyl·mancozeb 58% WP and Difenoconazole 10% WP in turn,with the average control efficacy of 73.1%,71.0% and 61.0%,respectively.%对15个加工番茄品种进行了田间抗早疫病鉴定,结果表明,供试品种中无抗病品种,耐病品种6个,占40%;感病品种9个,占60%。对加工番茄早疫病菌进行了室内毒力测定和小区药效试验,室内毒力测定结果表明:72%锰锌·霜脲氰WP对菌丝生长抑制效果最好,EC50值为8.1μg/mL,70%代森锰锌WP、58%甲霜·锰锌WP、10%苯醚甲环唑WP次之,其它的药剂抑菌效果较差。小区药效试验结果表明:72%锰锌·霜脲氰的防治防效最好,可达81.2%,其次是10%苯醚甲环唑WP、70%代森锰锌WP、58%甲霜·锰锌WP,防效分别为73.1%、71.0%和61.0%。

  10. A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

    Science.gov (United States)

    Luo, Zhidan; Zhang, Junhong; Li, Jinhua; Yang, Changxian; Wang, Taotao; Ouyang, Bo; Li, Hanxia; Giovannoni, James; Ye, Zhibiao

    2013-04-01

    As a primary source of lycopene in the human diet, fleshy fruits synthesize this compound both de novo and via chlorophyll metabolism during ripening. SlSGR1 encodes a STAY-GREEN protein that plays a critical role in the regulation of chlorophyll degradation in tomato leaves and fruits. We report that SlSGR1 can regulate tomato (Solanum lycopersicum) lycopene accumulation through direct interaction with a key carotenoid synthetic enzyme SlPSY1, and can inhibit its activity. This interaction with SlSGR1 mediates lycopene accumulation during tomato fruit maturation. We confirmed this inhibitory activity in bacteria engineered to produce lycopene, where the introduction of SlSGR1 reduced dramatically lycopene biosynthesis. The repression of SlSGR1 in transgenic tomato fruits resulted in altered accumulation patterns of phytoene and lycopene, whilst simultaneously elevating SlPSY1 mRNA accumulation and plastid conversion at the early stages of fruit ripening, resulting in increased lycopene and β-carotene (four- and nine-fold, respectively) in red ripe fruits. SlSGR1 influences ethylene signal transduction via the altered expression of ethylene receptor genes and ethylene-induced genes. Fruit shelf-life is extended significantly in SlSGR1-repressed tomatoes. Our results indicate that SlSGR1 plays a pivotal regulatory role in color formation and fruit ripening regulation in tomato, and further suggest that SlSGR1 activity is mediated through direct interaction with PSY1.

  11. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.

    Science.gov (United States)

    Fröhlich, Kati; Kaufmann, Karin; Bitsch, Roland; Böhm, Volker

    2006-04-01

    Tomatoes are an important part of the diet. Lycopene, the predominant carotenoid in tomatoes, is hypothesised to mainly mediate the health benefits of tomato products. Anticancer activity of tomato products and lycopene has been suggested by numerous studies. The aim of the present study was to investigate the effect of ingestion of three different tomato-based foodstuffs on plasma contents of lycopene, tocopherols and ascorbic acid. Because isomers of lycopene may have different biological activities, a special interest was to look how the lycopene isomer pattern is changed depending on the matrix of tomato products. Following a 2-week depletion phase volunteers ingested 12.5 mg lycopene/d for 4 weeks comprising tomatoes, tomato juice or tomato purée. The basal levels of lycopene in plasma were comparable for all groups and decreased significantly during the 2 weeks of depletion to approximately half of the basal values. Following intervention, plasma lycopene concentration increased significantly. Conversely, supplementation did not significantly affect levels of tocopherols and ascorbic acid in plasma. Regarding isomers of lycopene, the (Z)-lycopene:(all-E)-lycopene plasma isomer ratio was significantly changed during the study for all groups. A remarkable enrichment of the relative contents of (5Z)-lycopene was observed during the depletion period, which supports the hypothesis that lycopene (Z)-isomers are formed within the human body after ingestion of (all-E)-lycopene. After dietary intervention with lycopene-rich products the isomer ratios returned to those observed at the start of the study. Further investigations will clarify the process of isomerisation in more detail.

  12. Spatio-temporal expression of miRNAs in tomato tissues upon Cucumber mosaic virus and Tomato aspermy virus infections

    Institute of Scientific and Technical Information of China (English)

    Junli Feng; Xin Liu; Leiyu Lai; Jishuang Chen

    2011-01-01

    MicroRNAs (miRNAs) play vital roles in regulating plant growth and development. Recent work has shown that miRNA-mediated regulation of cellular mRNA expression is involved in pathogen-host interactions. However, knowledge about the timing and spatial regulation of plant miRNA expression is still limited. Here, we use stem-loop real-time reverse transcription-polymerase chain reaction to quantify the expression changes of seven miRNAs and their target mRNAs in different tomato tissues during the pathogenic processes. Compared with mock-inoculated plants, the expression levels of investigated miRNAs and mRNAs were enhanced by different degrees upon Cucumber mosaic virus (CMV)-Fny and Tomato aspermy virus-Bj infections, but were almost unchanged in CMV-FnyA2b (a CMV-Fny 2b-deletion mutant)-infected tomato seedlings. In addition, the obvious up-regulation of several miRNAs and target mRNAs in some tomato tissues suggested their special roles in these tissues' organogenesis and development. Temporal analyses also revealed that the expressions of these miRNAs and mRNAs were highly regulated by different viral infections. Taken together, the observed spatially and temporally changes in miRNAs and target mRNAs expression levels indicate the abilities of different viruses to interfere with miRNA pathway, and are correlated with their respective functions in phenotype determination in different tomato tissues.

  13. Effect of Ethylene on Polygalacturonase,Lipoxygenase and Expansin in Ripening of Tomato Fruits

    Institute of Scientific and Technical Information of China (English)

    XUE Zhaohui; KOU Xiaohong; LUO Yunbo; ZHU Benzhong; XU Wentao

    2009-01-01

    Fruit ripening is a complex process and is regulated by many factors.Ethylene and polygalacturonase (PG),lipoxygenase (LOX),expansin (EXP) are all critical regulating factors in fruit ripening and softening process.With antisense,ACS tomato,Nr mutant tomato and cultivated tomato as materials,Northern blot hybridization showed that PG,LeEXP1 and LOX expressed differently in different parts of cultivated tomato fruit during ripening,which was related to fruit ripening.The ripening process of columella and radial pericarp was faster than pericarp.In both Nr mutant and antisense ACS transgenic tomato fruit,expression levels of PG,LeEXP1 and LOX were generally lower than those in cultivated fruit but still related to fruit ripening.The expression levels of PG,LeEXP1 and LOX increased in the mature green tomato fruits after 0.5 h treatment with ethylene ( 100 μL/L).These results indicate that gene expression of PG,LeEXP1 and LOXwere positively regulated by ethylene.The time and cumulative effect of the concentration exists in the expression of PG regulated by ethylene.The regulation of LOX expression mainly depended on the fruit development after great amount of ethylene was produced.PG played a major role in ripening and softening of tomato fruit,and cooperated with the regulation of EXP and LOX.

  14. THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS

    Directory of Open Access Journals (Sweden)

    Mártin César Tempass

    2008-12-01

    Full Text Available In the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors valuables informations about indigenous contributions to this process. Starting from these two authors and based in the culinary system notion, this paper quests to situate the role of indigenous groups in the brazilian sweets formation and numbers the possibles causes to invisibility of sweets by indigenous at the culinary formation process.

  15. Raças de Xanthomonas spp. associadas à mancha-bacteriana em tomate para processamento industrial no Brasil Races of Xanthomonas spp. associated to bacterial spot in processing tomatoes in Brazil

    Directory of Open Access Journals (Sweden)

    Alice Maria Quezado-Duval

    2004-03-01

    Full Text Available A grande diversidade genética dos agentes causadores da mancha-bacteriana dificulta sobremaneira o desenvolvimento de variedades de pimentão e tomate com resistência durável. Setenta e dois isolados de Xanthomonas spp. provenientes de campos comerciais de tomate para processamento industrial dos estados de Goiás, Minas Gerais, Pernambuco e Bahia foram classificados em raças com base nas reações de genótipos diferenciais de tomateiro (Walter, Hawaii 7998 e NIL 216 e de Capsicum (ECW [Early Calwonder], ECW-10R, ECW-20R, ECW-30R e PI235047. As plantas foram inoculadas no estádio de três a cinco folhas verdadeiras por infiltração de suspensão bacteriana (5 ´ 10(8 UFC/ml na superfície abaxial da folha. Em seguida, foram mantidas em câmara de crescimento em fotoperíodo de 12 h/12 h (luz/escuro a 28ºC. A reação de hipersensibilidade foi observada até 36 horas após a inoculação, dependendo do genótipo da hospedeira. Foram identificadas as raças T1P2, T1P8 e T3 em X. axonopodis pv. vesicatoria; a raça T2 em X. vesicatoria; e as raças T2P7 e T2P8 em X. gardneri. A presença dos genes avrRxv e avrXv3 nos isolados que causaram reação de hipersensibilidade em 'Hawaii 7998' (raça T1 e 'NIL 216' (raça T3, respectivamente, foi confirmada por reação em cadeia da polimerase (PCR usando iniciadores específicos. Este é o primeiro relato da ocorrência no Brasil das raças T3, T1P8, T2P7 e T2P8.The great genetic diversity of the causal agents of bacterial spot is the main problem to the development of tomato and pepper varieties with durable resistance. Seventy two strains of Xanthomonas spp. collected from commercial fields of processing tomatoes in the states of Goiás, Minas Gerais, Pernambuco, and Bahia were classified in races according to their reactions on differential genotypes of tomato (Walter, Hawaii 7998 and NIL 216 and Capsicum [ECW (Early Calwonder, ECW-10R, ECW-20R, ECW-30R and PI 235047]. Bacterial suspensions (5

  16. Qualidade de tomate 'Débora' minimamente processado armazenado em dois tipos de embalagens Quality of minimally processed tomato cv. Débora stored in two types of packages

    Directory of Open Access Journals (Sweden)

    Ana Carolina A Miguel

    2007-12-01

    Full Text Available Este trabalho teve como objetivo avaliar a qualidade de tomates cv. Débora minimamente processados acondicionados em dois tipos de embalagens. Os frutos foram lavados e sanificados com hipoclorito de sódio (200 mg L-1. A polpa destes frutos foi cortada em cubos (1 cm³ com posterior enxagüe em solução de hipoclorito de sódio (20 mg L-1, acondicionada em sacos de polipropileno (PP ou copos de tereftalato de polietileno (PET e armazenada a 5°C por 8 dias. Durante esse período foram retiradas diariamente amostras para determinação da perda de massa, coloração interna, textura, pH, conteúdos de sólidos solúveis (SS, acidez titulável (AT e ácido ascórbico. Os teores de sólidos solúveis, acidez titulável, relação SS/AT e o pH se mostraram significativamente afetados pela embalagem. Os cubos acondicionados em copos PET apresentaram maiores teores de SS e menores teores de AT, o que resultou em uma relação SS/AT maior que os mantidos em sacos PP. O acondicionamento em copos PET mostrou-se o mais indicado para a produção de tomates cortados em cubos.The quality of minimally processed tomatoes cv. Débora conditioned in two types of packages was evaluated. The fruits were washed and sanitized with a 200 mg L-1 sodium hypochlorite solution. The pulp was cut in cubes (1 cm³, rinsed with a 20 mg L-1 sodium hypochlorite solution, packed in polypropylene (PP bags or polyethylene terephthalate (PET cups and stored at 5ºC for eight days. During this period samples were daily retired to evaluate the loss of fresh mass, internal color, texture, pH, contents of soluble solids (SS, titratable acidity (TA and ascorbic acid. The soluble solids, titratable acidity, SS/TA ratio and pH were significantly affected by the packing type. The cubes packed in cups showed greater content of SS and lower of TA, resulting in a better ratio when compared to the cubes packed in bags. The polyethylene terephthalate (PET cups were the best package for

  17. 早熟机采加工番茄新品种新番48号的选育%An Early Maturing, Mechanical-harvesting Processing Tomato F1 Hybrid-‘Xinfan No.48’

    Institute of Scientific and Technical Information of China (English)

    曾沂辉; 薛琳; 王诚军; 高明; 金凤媚; 祝晏兵; 李英; 孙秀霞; 李守明

    2014-01-01

    ‘Xinfan No.48’ is an early maturing processing tomato F1 hybrid developed by crossing F19-3-1-1 as female parent and TD-06-2 as male parent. It is suitable for mechanical-harvest or manual one-time harvest. It takes 87 days for growing period. The plant is of open type with dark green leaves. The plant is 65 cm in hight with 6-7 branches. The first inflorescence usually sets at the 7th node. Its fruit is of oval shape with shinning deep red color. The fruit shape index is 1.2. Its average single fruit weight is 70-75 g. The lycopenr content is 123 mg·kg-1, soluble solid content is 4.64 %, and total acid is 0.38%. Its fruits can stand heavy pressure and tolerant to storage in field condition. Its average yield can reach over 120 t·hm-2. It is suitable to be planted in Northern and Southern Xinjiang and Gansu Provinces. It is good for producing tomato paste.%新番48号是以F19-3-1-1 为母本,以TD-06-2为父本配制而成的早熟机采加工番茄一代杂种。直播生育期87 d (天),株高65 cm,株型开展,叶色深绿,6~7个分枝,第1花序节位为第7节,果实椭圆形,果形指数1.2,果色深红,光亮,无绿果肩,2~3心室,平均单果质量70~75 g。番茄红素含量123 mg·kg-1,可溶性固形物含量4.64%,总酸含量0.38%。果实耐压,田间耐贮性较好,适合机械化采收或人工一次性采收。平均每667 m2产量8 000 kg以上。适合新疆南北疆、甘肃等地种植,用于生产番茄酱。

  18. Freqüência de irrigação por gotejamento durante o estádio vegetativo do tomateiro para processamento industrial Drip irrigation frequency for processing tomatoes during vegetative growth stage

    Directory of Open Access Journals (Sweden)

    Waldir Aparecido Marouelli

    2005-07-01

    Full Text Available Objetivo deste trabalho foi o de estabelecer critério para o manejo de água, durante o estádio vegetativo do tomateiro para processamento industrial, nas condições de cerrado do Brasil Central. Foram avaliados seis turnos de rega entre 0,5 e 16 dias. O estande final e a produtividade de frutos, maximizados em regas a cada 2 dias, apresentaram resposta quadrática com a freqüência de irrigação, enquanto a produção de biomassa foi maximizada em regas diárias. A massa média de fruto e o número de frutos por planta não foram influenciados pelos tratamentos; isto indica que as diferenças de produção foram causadas, principalmente, pela variação do estande final. A profundidade efetiva de raízes apresentou resposta linear positiva com o turno de rega. As plantas irrigadas a cada 8 e 16 dias apresentaram um sistema radicular cerca de 10 cm mais profundo do que aquelas irrigadas duas vezes por dia. O teor de sólidos solúveis totais, a acidez titulável e a taxa de fruto podre não foram influenciados pelos turnos de rega. Observou-se que para melhor desempenho do tomateiro, durante o estádio vegetativo as irrigações devem ser realizadas a cada 2 dias, ou seja, quando a tensão de água no solo atingir cerca de 17 kPa.The objective of this study was to establish a water management strategy for processing tomato vegetative growth stage, under "cerrado" conditions in the Central region of Brazil. Six irrigation interval treatments ranging from 0.5 to 16 days were evaluated. Plant final stand, biomass production, and fruit yield showed a quadratic response to irrigation interval, reaching a maximum for irrigation frequency of 2, 1, and 2 days, respectively. Average fruit mass and number of fruit per plant were not influenced by the irrigation intervals, suggesting that observed yield differences resulted from treatments effect on plant stand. Effective rooting depth increased linearly with irrigation frequency. Plants irrigated at

  19. Genetics and control of tomato fruit ripening and quality attributes

    Science.gov (United States)

    Tomato ripening is a highly coordinated developmental process coinciding with seed maturation. Regulated expression of thousands of genes controls fruit softening as well as accumulation of pigments, sugars, acids and volatile compounds that increase attraction to animals. A combination of molecular...

  20. Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

    NARCIS (Netherlands)

    Kovacs, K.; Fray, R.G.; Tikunov, Y.M.; Graham, N.; Bradley, G.; Seymour, G.B.; Bovy, A.G.; Grierson, D.

    2009-01-01

    Ripening is a tightly controlled and developmentally regulated process involving networks of genes, and metabolites that result in dramatic changes in fruit colour, texture and flavour. Molecular and genetic analysis in tomato has revealed a series of regulatory genes involved in fruit development a

  1. Peeling of tomatoes using novel infrared radiation heating technology

    Science.gov (United States)

    The effectiveness of using infrared (IR) dry-peeling as an alternative process for peeling tomatoes without lye and water was studied. Compared to conventional lye peeling, IR dry-peeling using 30 s to 75 s heating time resulted in lower peeling loss (8.3% - 13.2% vs. 12.9% - 15.8%), thinner thickne...

  2. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling

    Science.gov (United States)

    Although lye peeling is the widely industrialized method for producing high quality peeled fruit and vegetable products, the peeling method has resulted in negative impacts by significantly exerting both environmental and economic pressure on the tomato processing industry due to its associated sali...

  3. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits.

    Science.gov (United States)

    Fernández-Ruiz, Virginia; Torrecilla, José S; Cámara, Montaña; Mata, Ma Cortes Sánchez; Shoemaker, Charles

    2010-11-15

    With the purpose of estimating the lycopene concentration in tomato food samples, in an non-destructive way, several types of linear models of color parameters have been tested using individual values of L*, a* and b* values, (a*/b*), (a*(2)/b*(2)) and chroma parameters from tomato juice and fresh tomato fruits obtained with two different apparatus (Minolta CR-200b triestimulus colorimeter and HunterLab LabScan XE). Lycopene concentrations of fresh tomato and tomato juice (used as an input) were analyzed by UV-Vis spectroscopy. For all linear methods applied, the best one to estimate the lycopene concentration in tomato was the L*, a* and b* values of tomato juice measured with Hunter colorimeters (adjusted correlation coefficient, R(a)(2)>0.86 and mean prediction error, MPEcolor parameters (L*, a* and b*) designated as "Lab case", and secondly individually by the (a*/b*), (a*(2)/b*(2)) and chroma parameters. The lycopene concentration estimations were carried out with the lowest MPE and highest R(a)(2) values possible. In order to test the reliability of the non-linear models, external validation process was also performed. From the testing of the all non-linear models applied, the RBEF Lab case model was the best to estimate lycopene content from color parameters (L*, a* and b*) using Minolta or Hunter equipments (MPE lower than 0.009 and R(a)(2) higher than 0.997). This was a simple non-destructive method for predicting lycopene concentration in tomato fruits and tomato juice, which was reproducible and accurate enough to substitute chemical extraction determinations, and may be a useful tool for tomato industry.

  4. 21 CFR 156.145 - Tomato juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato juice. 156.145 Section 156.145 Food and... CONSUMPTION VEGETABLE JUICES Requirements for Specific Standardized Vegetable Juices § 156.145 Tomato juice. (a) Identity—(1) Definition. Tomato juice is the food intended for direct consumption, obtained...

  5. 加工温度对番茄和胡萝卜中类胡萝卜素含量的影响%The effect of processing temperature on carotenoids content of tomatoes and carrots

    Institute of Scientific and Technical Information of China (English)

    龙娉; 魏兴武; 陈彦斌; 刘品

    2011-01-01

    Objective:Investigating the effect of different methods of processing on the levels of carotenoids in tomato and carrot,to guide people to take it appropriately.Method:Determining the content of lutein,lycopene and β-carotene in room temperature,70 ℃ and%目的:考察不同处理条件下,番茄和胡萝卜中类胡萝卜素含量的变化,指导人们采取合适的方法食用。方法:建立同时测定叶黄素、番茄红素和β-胡萝卜素的HPLC方法,测定常温、70℃和100℃时3种类胡萝卜素含量的变化。结果:在70℃时类胡萝卜素较稳定,温度达到100℃时则明显降解。结论:胡萝卜和番茄应熟食,以更好地吸收其营养成分,但加工温度应控制在70℃。

  6. Optimization on Extraction Process Conditions of Lycopene in Tomato%番茄中番茄红素提取工艺条件的优化研究*

    Institute of Scientific and Technical Information of China (English)

    林德菊; 邵佳佳; 张宇燕; 吴黎倩; 李文艳

    2015-01-01

    This study was aimed to optimize the extraction process conditions of lycopene in tomato. Ketchup was used as raw material. Method verification, single factor experiment and orthogonal method were used in the study on extraction process of lycopene. The results showed that the best optimization process conditions of lycopene extraction with ethyl acetate: extraction temperature at 50℃, extraction time for 40 min, ethyl acetate concentration of 80%, solid-to-liquid ratio of 1׃2 (g·mL-1). Under these conditions, the extraction rate of lycopene reached 15.564 mg·100g-1. It was concluded that the extraction process of lycopene can provide experimental basis for further development and utilization of lycopene.%目的:优化筛选番茄红素的最佳提取工艺。方法:利用番茄酱为原料,通过方法学验证、单因素试验、正交试验等对番茄红素的提取工艺进行研究。结果:用乙酸乙酯提取番茄红素的最佳优化工艺为:提取温度50℃,提取时间40 min,乙酸乙酯浓度80%,固液比1׃2(g·mL-1)。在此工艺下,番茄红素的提取率达15.564 mg·100g-1。结论:优化番茄红素的提取工艺,为番茄红素的进一步开发和利用提供试验基础。

  7. Usefulness of circulating E-selectin to early detection of the atherosclerotic process in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

    Science.gov (United States)

    de Almeida-Pititto, Bianca; Ribeiro-Filho, Fernando Flexa; Bittencourt, Marcio Sommer; Lotufo, Paulo A; Bensenor, Isabela; Ferreira, Sandra R G

    2016-01-01

    This cross-sectional analysis evaluated whether determination of E-selectin concentrations could identify deterioration of cardiometabolic risk profile or subclinical atherosclerosis in individuals at low-to-moderate risk included in The Brazilian Longitudinal Study of Adult Health-ELSA-Brasil. A sample of 984 individuals from ELSA-Brasil (35-54 years) without cardiovascular disease or diabetes was stratified according to E-selectin tertiles. Traditional risk factors, inflammatory markers and categories of coronary artery calcium (CAC) scores were evaluated across the tertiles by ANOVA or Chi-squared test. In linear regression models, associations of E-selectin levels with insulin resistance index, adjusted for age, sex and adiposity were tested. The mean age of the participants was 45.8 (SD 4.9) years and 55 % were women. Mean values of age, anthropometric data, biochemical variables and inflammatory status increased across E-selectin tertiles. Also, a gradual deterioration of the cardiometabolic profile was reflected by increments in frequencies (95 % CI) of BMI ≥ 25 kg/m(2) [53.7 % (48.5-58.8), 61.0 % (56.1-66.5) and 64.2 % (59.0-69.4), p = 0.019], hypertension [18.0 % (14.1-22.8), 19.8 % (15.4-24.6) and 24.8 % (20.4-29.9), p = 0.048], pre-diabetes [62.5 % (57.4-68.3), 63.1 % (58.4-69.6) and 73.8 % (68.8-78.3), p = 0.003] and hypertriglyceridemia [22.4 % (17.9-27.2), 27.3 % (22.5-32.8) and 33.4 % (28.3-38.5), p = 0.013]. Insulinemia and HOMA-IR were independently associated with E-selectin concentration. A greater proportion of individuals with CAC scores different from zero was found in the third tertile when compared with the first and second tertiles (16.1 versus 11 %, p = 0.04, respectively). Direct associations of E-selectin with traditional risk factors slightly above their normal ranges, components of the metabolic syndrome, insulin resistance and presence of CAC suggest that this biomarker may indicate an initial

  8. Tomato plant inheritance of antixenotic resistance to tomato leafminer

    Directory of Open Access Journals (Sweden)

    Adilson de Castro Antônio

    2011-01-01

    Full Text Available The objective of this work was to determine the inheritance of resistance by antixenosis in tomato plants (Lycopersicon esculentum to tomato leafminer [Tuta absoluta (Lepidoptera: Gelechiidae]. Evaluations were performed for tomato plants of the generations P1, P2, F1, F2, RC1 and RC2. The measured characteristic in the parents, BGH-1497 (P2 male and 'Santa Clara' (P1 female, and in the F1, F2, RC1 and RC2 generations was the number of eggs per plant. This number was converted to the oviposition nonpreference index. The inheritance of antixenosis resistance of genotype BGH-1497 is ruled by a gene of greater effect and polygenes in epistatic interactions, with a phenotypic proportion of 13:3 between susceptible and resistant genotypes, respectively.

  9. Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

    Directory of Open Access Journals (Sweden)

    K. M. Moneruzzaman

    2008-01-01

    Full Text Available The study was carried out to undertake the effect of different stages of maturity and ripening conditions on the physical characteristics of tomato fruit during the process of ripening. Fruit of three maturity stages viz., mature green, half ripen and full ripen were kept under three ripening conditions viz., floor without covering(control, covering with straw and CaC2+ straw covering. Data were taken on color development of fruit, firmness of tissue, decay or rotting percentage, weight loss percentage and Shelf life of tomato. Different maturity stages, ripening conditions and their combination showed highly significant variation in different physical characteristics of tomato were studied. The highest value of decay or rotting was shown by full ripen tomatoes. However, the highest weight loss and shelf life were found by mature green tomatoes. The percentage of decay or rotting and weight loss was increased with gradual advancement of time. The highest value of weight loss and shelf life were recorded in tomatoes of uncovered treatment and decay or rotting was recorded by CaC2+ straw covering treatment. The values of all the parameter were increased gradually with the advancement of ripening process irrespective of different keeping conditions. The tomato was placed over CaC2 and covered with straw has shown highest decay or rotting.

  10. NAC transcription factor JUNGBRUNNEN1 enhances drought tolerance in tomato

    KAUST Repository

    Thirumalaikumar, Venkatesh P.

    2017-06-22

    Water deficit (drought stress) massively restricts plant growth and the yield of crops; reducing the deleterious effects of drought is therefore of high agricultural relevance. Drought triggers diverse cellular processes including the inhibition of photosynthesis, the accumulation of cell-damaging reactive oxygen species, and gene expression reprogramming, besides others. Transcription factors (TF) are central regulators of transcriptional reprogramming and expression of many TF genes is affected by drought, including members of the NAC family. Here, we identify the NAC factor JUNGBRUNNEN1 (JUB1) as a regulator of drought tolerance in tomato (Solanum lycopersicum). Expression of tomato JUB1 (SlJUB1) is enhanced by various abiotic stresses, including drought. Inhibiting SlJUB1 by virus-induced gene silencing drastically lowers drought tolerance concomitant with an increase in ion leakage, an elevation of hydrogen peroxide (H2 O2 ) levels, and a decrease of the expression of various drought-responsive genes. In contrast, overexpression of AtJUB1 from Arabidopsis thaliana increases drought tolerance in tomato, alongside with a higher relative leaf water content during drought and reduced H2 O2 levels. AtJUB1 was previously shown to stimulate expression of DREB2A, a TF involved in drought responses, and of the DELLA genes GAI and RGL1. We show here that SlJUB1 similarly controls the expression of the tomato orthologs SlDREB1, SlDREB2, and SlDELLA. Furthermore, AtJUB1 directly binds to the promoters of SlDREB1, SlDREB2 and SlDELLA in tomato. Our study highlights JUB1 as a transcriptional regulator of drought tolerance and suggests considerable conservation of the abiotic stress-related gene regulatory networks controlled by this NAC factor between Arabidopsis and tomato. This article is protected by copyright. All rights reserved.

  11. Optimization of CAPS -PCR Reaction System in Processing Tomato%加工番茄CAPS遗传标记反应体系的优化

    Institute of Scientific and Technical Information of China (English)

    王柏柯; 帕提古丽; 杨生保; 杨涛; 张贵仁; 余庆辉

    2011-01-01

    [目的]以加工番茄M82、IL7 1-5为材料,研究加工番茄CAPS分析中PCR反应体系的主要成分对CAPS扩增结果的影响.[方法]以公开发表并检验稳定的CAPS标记c2_at5g20180为引物,PCR反应采用25 μL反应体积,含模板DNA 100 ng,2.5 UTaq DNA聚合酶,1.5 mmol/L MgCl2,0.2 mmool/L dNTPs,0.15μmmol/L引物.在保持其它因素一致的条件下,通过5个梯度,变化单一因子,筛选最优参数.反应程序为:94℃预变性3 min;94℃变性40 s,55℃退火40 s,72℃延伸90 s,共37个循环,最后72℃延伸10 min,4℃保存产物.[结果]通过体系优化,成功扩增出清晰稳定的PCR产物.[结论]在总体积为25 μL的PCR反应中,含50 ng模板DNA,0.75 UTaq DNA聚合酶,Mg2+终浓度为1.5 mmol/L,dNTP浓度为0.16 mmol/L,引物浓度为0.2 μmol/L时效果最好.%[ Objective]The purpose of this project was to study the the effects of major elements in PCR reaction system on CAPS by using tomato species M82 and IL7 -5 as the test materials. [ Method ] This study took C2_at5g20180 as the primer, whose sequence was openly published and examined to be steady. The PCR Reaction System was 25 (xL, including 100 ng DNA template, 2.5 U DNA Polymerases, 1. 5 mmol/L Mg2+ , 0.2 mmol/L dNTPs, 0.15 ujnmol/L primer. The effects of major amplification reaction components in PCR reaction system on CAPS analysis were studied. When keeping other factors consistent, through five gradients, the study changed the single factor, and screened the optimal parameters. Response procedures were; 941 pre degeneration 3minutes, then 941 degeneration 40 seconds, 55°C annealing 40 seconds, 72°C extend 90 seconds, 37 times cycle, the last 72°C extend 10 minutes, and at 4°C to save the product. [Result] Through the system optimization, the clear stability production of PCR was amplificated. [Conclusion] The results showed that in PRC reaction in total volume of 25 jxL, including50 ng template of DNA and 0. 75 U Taq DNA polymerase, Mg2

  12. Neogene climate evolution in Amazonia and the Brazilian Northeast

    NARCIS (Netherlands)

    Hoorn, C.; Bernardes-de-Oliveira, M.E.C.; Dino, R.; Garcia, M.J.; Antonioli, L.; da Costa Casado, F.; Hooghiemstra, H.; de Souza Carvalho, I.; Garcia, M.J.; Strohschoen, O.; Cunha Lana, C.

    2014-01-01

    Climate change follows from the interaction between global atmospheric and oceanic processes with regional processes. In this chapter we review which factors determined climate evolution in Amazonia and the Brazilian Northeast and present a recompilation of Neogene palynological and paleobotanical

  13. Changes in Children's Consumption of Tomatoes through a School Lunch Programme Developed by Agricultural High-School Students

    Science.gov (United States)

    Ishikawa, Midori; Kubota, Nozomi; Kudo, Keita; Meadows, Martin; Umezawa, Atsuko; Ota, Toru

    2013-01-01

    Objective: The purpose of the study was to discover whether tomato consumption in elementary- and middle-school students could be increased through a school lunch programme developed by agricultural high-school students acting as peer educators. Design: The high-school lunch programme included the process of growing tomatoes and providing a…

  14. DES-TOMATO: A Knowledge Exploration System Focused On Tomato Species

    KAUST Repository

    Salhi, Adil

    2017-07-14

    Tomato is the most economically important horticultural crop used as a model to study plant biology and particularly fruit development. Knowledge obtained from tomato research initiated improvements in tomato and, being transferrable to other such economically important crops, has led to a surge of tomato-related research and published literature. We developed DES-TOMATO knowledgebase (KB) for exploration of information related to tomato. Information exploration is enabled through terms from 26 dictionaries and combination of these terms. To illustrate the utility of DES-TOMATO, we provide several examples how one can efficiently use this KB to retrieve known or potentially novel information. DES-TOMATO is free for academic and nonprofit users and can be accessed at http://cbrc.kaust.edu.sa/des_tomato/, using any of the mainstream web browsers, including Firefox, Safari and Chrome.

  15. Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library.

    Science.gov (United States)

    Sardaro, Maria Luisa Savo; Marmiroli, Marta; Maestri, Elena; Marmiroli, Nelson

    2013-01-01

    Genetic diversity underlies the improvement of crops by plant breeding. Landraces of tomato (Solanum lycopersicum L.) can contain valuable alleles not common in modern germplasms. The aim was to measure genetic diversity present in 47 most common tomato varieties grown in Italy, 35 were varieties used for processing and 12 were landraces considered "salad varieties". Furthermore, we demonstrated the possibility that the variety traceability can be extended through the entire production chain. Diversity was measured using 11 microsatellite markers and 94 genotypes. Among the markers used, a total of 48 alleles were detected. A dendrogram based on total microsatellite polymorphism grouped 47 varieties into three major clusters at 0.75 similarity coefficient, differentiating the modern varieties from tomatoes landraces. The DNA markers developed confirmed the possibility to support the genotype identification all along the tomato production chain. The number of alleles and genotypes identified in the present work is the largest considering papers on food traceability.

  16. Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic acid in tomato fruit pericarp tissue

    Energy Technology Data Exchange (ETDEWEB)

    Halinska, A.; Frenkel, C. (Rutgers, The State Univ. of New Jersey, New Brunswick (United States))

    1991-03-01

    Applied acetaldehyde is known to lead to sugar accumulation in fruit including tomatoes (Lycopersicon esculentum) presumably due to stimulation of gluconeogenesis. This conjecture was examined using tomato fruit pericarp discs as a test system and applied l-(U-{sup 14}C)malic acid as the source for gluconeogenic carbon mobilization. Results indicate that malic and perhaps other organic acids are carbon sources for gluconeogenesis occurring normally in ripening tomatoes. The process is stimulated by acetaldehyde apparently by attenuating the fructose-2,6-biphosphate levels. The mode of the acetaldehyde regulation of fructose-2,6-biphosphate metabolism awaits clarification.

  17. Phytochemical stability in dried tomato pulp and peel as affected by moisture properties.

    Science.gov (United States)

    Lavelli, Vera; Kerr, William; Sri Harsha, P S C

    2013-01-23

    Phytochemical stability was studied in dried tomato pulp and dried tomato peel stored at 30 °C with various water activity (a(w)) levels and related to glass transition temperature (T(g)) and water mobility. At a(w) 30 °C for both the pulp and peel, indicating that they were in the glassy state, with little molecular mobility. At a(w) = 0.56, T(g) was lycopene and α-tocopherol were mostly unstable for samples in the glassy state. These results could be used to optimize phytochemical contents in tomato products that must be dried prior to further processing.

  18. Heirloom tomato cultivars and local populations as sources of genetic variability for breeding

    Directory of Open Access Journals (Sweden)

    Glogovac Svetlana

    2010-01-01

    Full Text Available Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following fruit and plant traits were analyzed: growth type, fruit color, fruit shape index, fruit weight, number of locules and dry matter content. Cluster analysis was performed so as to group the analyzed genotypes by homology and divergence. The aim of this article was to determine the importance of heirloom cultivars and local populations as sources of genetic variability in tomato breeding process.

  19. Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR.

    Science.gov (United States)

    Martin-Latil, Sandra; Hennechart-Collette, Catherine; Guillier, Laurent; Perelle, Sylvie

    2012-09-01

    Enteric viruses are important agents of foodborne diseases. Due to their low infectious doses and low concentrations in food samples, an efficient and rapid virus concentration method is required for routine control. Because of the absence of a reliable cell culture method for most of the enteric viruses involved in outbreaks, reverse transcription quantitative real-time PCR (RT-qPCR) is now widely used for the detection of RNA viruses in food samples. One of the general requirements for viral diagnosis concerns the use of a process control to monitor the efficiency of viral particle concentration, nucleic acid extraction and the presence of potential inhibitors of the RT-PCR reaction. Recent epidemiological studies have linked hepatitis A outbreaks to the consumption of semi-dried tomatoes (SDT) in Australia, the Netherlands and France. In this study, the virus concentration reference method proposed by the CEN/TC275/WG6/TAG4 working group for samples of soft fruit and salad vegetables was compared to a method including an ultracentrifugation step to recover hepatitis A virus (HAV) in SDT. Murine norovirus (MNV-1) was used as a process control and detected simultaneously with HAV in a one-step duplex RT-qPCR in both procedures. The LOD of HAV was 10 PFU and 1 PFU of HAV/25 g of SDT in the presence or absence of MNV-1 respectively, whatever the method used. We conclude that both methods achieved an identical limit of detection and that the MNV-1 offers a very reliable and simple way to monitor the quality of the extraction procedures and the presence of RT-qPCR inhibitors.

  20. The Xanthomonas campestris pv. vesicatoria citH gene is expressed early in the infection process of tomato and is positively regulated by the TctDE two-component regulatory system.

    Science.gov (United States)

    Tamir-Ariel, Dafna; Rosenberg, Tally; Burdman, Saul

    2011-01-01

    Xanthomonas campestris pv. vesicatoria (Xcv) is the causal agent of bacterial spot disease of tomato and pepper. Previously, we have reported the adaptation of a recombinase- or resolvase-based in vivo expression technology (RIVET) approach to identify Xcv genes that are specifically induced during its interaction with tomato. Analysis of some of these genes revealed that a citH (citrate transporter) homologous gene contributes to Xcv virulence on tomato. Here, we demonstrate that the citH product indeed facilitates citrate uptake by showing the following: citH is specifically needed for Xcv growth in citrate, but not in other carbon sources; the citH promoter is specifically induced by citrate; and the concentration of citrate from tomato leaf apoplast is considerably reduced following growth of the wild-type and a citH-complemented strain, but not the citH mutant. We also show that, in the Xcv-tomato interaction, the promoter activity of the citH gene is induced as early as 2.5h after Xcv is syringe infiltrated into tomato leaves, and continues to be active for at least 96h after inoculation. We identified an operon containing a two-component regulatory system homologous to tctD/tctE influencing citH expression in Xcv, as well as its heterologous expression in Escherichia coli. The expression of hrp genes does not seem to be affected in the citH mutant, and this mutant cannot be complemented for growth in planta when co-inoculated with the wild-type strain, indicating that citrate uptake in the apoplast is important for the virulence of Xcv.

  1. Effects of Al3+ and La3+ Trivalent Metal Ions on Tomato Fruit Proteomes

    Directory of Open Access Journals (Sweden)

    Sasikiran Sangireddy

    2017-02-01

    Full Text Available The tomato (Solanum lycopersicum ripening process from mature green (MG to turning and then to red stages is accompanied by the occurrences of physiological and biochemical reactions, which ultimately result in the formation of the flavor, color and texture of ripe fruits. The two trivalent metal ions Al3+ and La3+ are known to induce different levels of phytotoxicity in suppressing root growth. This paper aims to understand the impacts of these two metal ions on tomato fruit proteomes. Tomato ‘Micro-Tom’ plants were grown in a hydroponic culture system supplemented with 50 μM aluminum sulfate (Al2 (SO43.18H2O for Al3+ or La2(SO43 for La3+. Quantitative proteomics analysis, using isobaric tags for relative and absolute quantitation, were performed for fruits at MG, turning and red stages. Results show that in MG tomatoes, proteins involved in protein biosynthesis, photosynthesis and primary carbohydrate metabolisms were at a significantly lower level in Al-treated compared to La-treated plants. For the turning and red tomatoes, only a few proteins of significant differences between the two metal treatments were identified. Results from this study indicate that compared to La3+, Al3+ had a greater influence on the basic biological activities in green tomatoes, but such an impact became indistinguishable as tomatoes matured into the late ripening stages.

  2. Effects of Continuous Cropping of Processing Tomato on Physical-chemical Properties of and Microbial Biomass in the Soil%加工番茄连作对土壤理化性状及微生物量的影响

    Institute of Scientific and Technical Information of China (English)

    康亚龙; 景峰; 孙文庆; 谈建鑫; 冉辉; 蒋桂英

    2016-01-01

    通过在石河子大学农学院试验站开展加工番茄连作定点微区试验,研究了不同连作处理(种植1 a、连作3 a、5 a和7 a)对新疆加工番茄土壤理化性状、微生物生物量和酶活性的影响。结果表明,随着连作年限的延长,土壤pH升高,全磷、速效磷及全钾含量呈先升后降的趋势,土壤容重无明显变化。连作7 a时土壤有机质、全氮及速效钾含量较对照分别下降了8%、21%和29%(p<0.05)。土壤微生物量碳(SMBC)、微生物量氮(SMBN)和微生物商(qMB)呈显著下降趋势,与对照相比分别降低了52.3%、78.8%和48.2%(p<0.01);微生物量磷(SMBP)呈先升后降趋势,连作3a时,SMBP含量达到最大值,是对照的1.65倍(p<0.01)。土壤过氧化氢酶活性呈显著升高趋势,而脲酶、蔗糖酶、多酚氧化酶及磷酸酶活性的变化则相反。连作导致加工番茄产量显著下降,连作7 a时产量下降达34%(p<0.01)。相关分析表明,pH、微生物量、qMB、酶活性及养分之间相关性极为密切,说明土壤微生物量和酶活性相结合,可以反映土壤质量的变化。加工番茄连作导致土壤pH和电导率升高,显著抑制了土壤微生物活性,降低了土壤肥力,最终造成产量下降,连作障碍明显。%The Xinjiang Uyghur Autonomous Region is the main processing tomato production area of China. So production of processing tomatoes is the backbone of the local economy. To meet the demand for processing tomatoes of the market,continuous cropping or monocropping is widely adopted for the production of processing tomatoes,but unfortunately it has become the main factor limiting stable production and high yield of the crop in the region. It is,therefore,important to understand the mechanism of continuous tomato cropping regulating soil microbial activity. The objective of this study was to explore effects of continuous tomato

  3. First Report of Tomato torrado virus Infecting Tomato in Colombia

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.

    2012-01-01

    Tomato (Solanum lycopersicum L.) plants grown in plastic greenhouses near Villa de Leyva, northeast of Bogota, Colombia showed necrotic spots on the leaves in September 2008. Initial symptoms were necrosis beginning at the base of leaflets that were surrounded by yellow areas. These symptoms resembl

  4. First Report of Tomato torrado virus Infecting Tomato in Colombia

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.

    2012-01-01

    Tomato (Solanum lycopersicum L.) plants grown in plastic greenhouses near Villa de Leyva, northeast of Bogota, Colombia showed necrotic spots on the leaves in September 2008. Initial symptoms were necrosis beginning at the base of leaflets that were surrounded by yellow areas. These symptoms resembl

  5. Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans.

    Directory of Open Access Journals (Sweden)

    Xiaoqi Pan

    Full Text Available Plants are endowed with a sophisticated defense mechanism that gives signals to plant cells about the immediate danger from surroundings and protects them from pathogen invasion. In the search for the particular proteins involved in fruit defense responses, we report here a comparative analysis of tomato fruit (Solanum lycopersicum cv. Ailsa Craig infected by Rhizopus nigricans Ehrenb, which is a significant contributor to postharvest rot disease in fresh tomato fruits. In total, four hundred forty-five tomato proteins were detected in common between the non-infected group and infected tomato fruit of mature green. Forty-nine differentially expressed spots in 2-D gels were identified, and were sorted into fifteen functional groups. Most of these proteins participate directly in the stress response process, while others were found to be involved in several equally important biological processes: protein metabolic process, carbohydrate metabolic process, ethylene biosynthesis, and cell death and so on. These responses occur in different cellular components, both intra- and extracellular spaces. The differentially expressed proteins were integrated into several pathways to show the regulation style existing in tomato fruit host. The composition of the collected proteins populations and the putative functions of the identified proteins argue for their roles in pathogen-plant interactions. Collectively results provide evidence that several regulatory pathways contribute to the resistance of tomato fruit to pathogen.

  6. Changes in oxidative stress in transgenic RNAi ACO1 tomato fruit during ripening

    Science.gov (United States)

    Eglous, Najat Mohamed; Ali, Zainon Mohd; Hassan, Maizom; Zainal, Zamri

    2013-11-01

    Tomato (Solanum Lycopersicum L.) is the second most cultivated vegetable in the world and widely used as a system for studying the role of ethylene during fruit ripening. Our objective was to study the oxidative stress and antioxidative metabolism during ripening of non transgenic tomato and transgenic line-21 tomato which reduced ethylene. The line-21 of transgenic tomato plants (RNAi ACO1) had lower ethylene production and longer shelf-life more than 32 days as compared to the wild-type fruits which have very short shelf-life. In this study, tomato fruit were divided into five different stages (MG: mature green 5%, B: breaker 25%, T: turning 50%, O: orange75%, RR: red ripe100%). The activity of lipoxygenase (LOX) and lipid peroxidation (MDA) were measured to assess changes in oxidative stress. The LOX activity and MDA content decreased significantly obtaining 2.6-fold and 1.2-fold, respectively, as compared to the wild type fruit. However, superoxide dismutase (SOD) and catalase (CAT) activities were increased to 1.9 and 1.2 folds from the mature green to the fully ripe stage in transgenic tomatoes. Furthermore, the wild type tomato increases 1.3 in SOD and 1.6 in CAT activities. The overall results indicate that the wild type tomato fruit showed a faster rate of ripening, parallel to decline in the rate of enzymatic antioxidative systems as compared to the transgenic line-21 tomato fruit. In addition, the results show that the antioxidant capacity is improved during the ripening process and is accompanied by an increase in the oxidative stress.

  7. Analisys, processing and validation data from eolic stations of SONDA project (National Organization System of Environmental Data) at Brazilian National Institute for Space Research (CPTEC/INPE) .

    Science.gov (United States)

    Junior, A. B.; Nogueira, J. M.; Garcia, S. G.; Andrade, E. S.

    2007-05-01

    Asiel Bomfin Jr. LIM/CPTEC/INPE, Cachoeira Paulista, S.P., Brazil; Eliana Soares de Andrade; Jorge Luiz Martins Nogueira and Silvia Garcia de Castro. The Center for Weather Forecast and Climatic Analysis (CPTEC), a division of INPE, the Brazilian National Institute for Space Research. Several of the INPE´s departments and centers, like the CPTEC, have a variety of valuable datasets, many of them freely available and eolic data from SONDA project are also part of them at Meteorological Instrumental Laboratory (LIM). This paper presents the Analiys, processing and validation method applied to the eolic data in a temporal time of ten minutes, to be used in a PC IBM computer. This method is divided in tree separated programs. The first software called "separa.c" has the capability of divide the ingest data set in mensal files, identified by each station group. The second software called "minuto.c" does a syntactical analysis, verifying and correcting eventual lost data with NAN values. The third one called "validacode.c" generates two principal files, one containing the original data and the other with the codes of each variable for each minute analyzed. These codes is based on BSRN (Baseline Surface Radiation Network), but with some differences in their analyzed method. This method followed the Webmet.com, The Meteorological Resource Center. Table 1:Validation Codes Code Meaning 0 Quality check procedure is not avaiable for this level 2 The data is suspect 5 Quality check procedure is avaiable for this level, but not can be done 9 The data is correct Table 2: Validation levels for WIND SPEED: Validation Levels Quality check procedure for suspect data 0 Maximum and Minimum values of 25 m/s and 0 m/s 1 Can not vary more than 0,1 m/s for 03 consecutive hours 2 Can not vary more than 0,5 m/s for 12 consecutive hours 3 - Table 3: Validation levels for WIND DRECTION: Validation Levels Quality check procedure for suspect data 0 Maximum and Minimum values of 360 and 0

  8. Carbon monoxide formation in tomatoes

    Energy Technology Data Exchange (ETDEWEB)

    Gladon, R.J.; Staby, G.L.

    1979-01-01

    Carbon monoxide (CO) is not emanated to any large extent from tomato fruits (Lycopersicon esculentum, Mill. cvs. Rutgers and Ohio MR-13), but is retained within the internal atmosphere. CO is found during all stages of fruit development, but no set pattern of CO concentration is evident.

  9. Can the Tomato Prevent Cancer?

    Institute of Scientific and Technical Information of China (English)

    王建明

    2009-01-01

    难度:★★★★☆字数:368建议时间:5分钟Apurple tomato genetically engineered to con-tain nutrients more commonly seen in dark berries helped prevent cancer in mice,British researchers said on Sunday.The finding,published in

  10. Citizenship and decoloniality in Brazilian education

    Directory of Open Access Journals (Sweden)

    Viviane Conceição Antunes

    2014-08-01

    Full Text Available Reflecting on the importance of multiculturalism in teaching process and observing the otherness are primarily a challenge. This enables us to rethink what we have within ourselves, also to reconstitute memories involving discriminatory and unethical attitudes, which takes place in social fellowship. Based on the studies of Walsh (2007, 2009, Gomes (2007 and Tavares (2011, this work relies on decoloniality studies, mainly on the relevance of the history of Africa and Africanness in Brazilian education. Our corpus of analysis is found in the "Diretrizes Curriculares Nacionais para a Educação Básica" (DCN, 2013, the Brazilian Legislative Syllabus for Basic Education. Our focus is on the chapters concerning the Native-Brazilian and Quilomboa Education and ethnic-racial relations. Our most important aims are: to show the intercultural theoretical framework in which they are based on; to understand the immediate link established between the Native-Brazilian education and intercultural perspective; to clarify how the African diaspora was carried out in this particular case. Based on some Excel resources we were able to: 1 stablish the predominance of functional framework of interculturalism throughout these chapters, along with some critical features of interculturalism, as the issue of curricular decoloniality; 2 observe the established relationship between bilingualism and multiculturalism in the guidelines of Native-Brazilian education; and 3 identify a search for an effective inclusion of Africanness in curricula supported by the historical recognition and visibility of their sociocultural contribution.

  11. Brazilian Review of Finance 2013 Editorial Report

    Directory of Open Access Journals (Sweden)

    Ricardo Pereira Câmara Leal

    2014-06-01

    Full Text Available RBFin is the main Brazilian publication outlet of academic papers about finance. The contents of the Review are open and online with a printed version distributed to members of the Brazilian Finance Society. Using the Open Journals System to manage the editorial process, publication of RBFin adheres to a strict publication schedule. The Review is indexed by EconLit, RedALyC, Google Scholar, Gale, Proquest and Ebsco and is listed in the JEL, DOAJ, Latindex, OpenJGate, and Cabell's directories. RBFin is rated B1 in the business area of the Brazilian classification system and B2 in Economics. The editorial board undergoes partial turnover every year and comprises 19 individuals from four countries, the Brazilian members being affiliated with universities in five different Brazilian states. The acceptance rate was 27% for papers submitted in 2012, the most recent year in which all submissions have already received a final decision. The average number of days between receipt and acceptance for articles submitted in 2013 was 203. The worst case was 361 days. The average number of days between receipt and publication was 294. The worst case was 575 days. Fifty-three individuals served as reviewers in 2013.

  12. Biological characteristics of tomato mild mottle potyvirus isolated ...

    African Journals Online (AJOL)

    Biological characteristics of tomato mild mottle potyvirus isolated from tomato and thorn ... (Datura stramonium) and tomato (Lycopersicon lycopersicum (L.) Karst. ... Solanum demissum L., while the PVY isolate infected Chenopodium quinoa ...

  13. THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES

    Directory of Open Access Journals (Sweden)

    Darwin H. Pangaribuan

    2009-06-01

    Full Text Available Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. Experiments were conducted to investigate if ethylene absorbent and exogenous ethylene influences the quality of tomato slices cv. ‘Revolution’ during storage at 5C. In the experiment of ethylene absorbent, experiment was laid out in a completely randomised design. The treatments were plus 10 g and minus ethylene absorbent (KMnO4; Purafil; 5C for 12 d. In the experiment of ethylene concentrations, experiment was laid out in a completely randomised design. The treatments were exogenous ethylene concentrations of 0 (control, 0.1, 1 or 10 L L–1 respectively (5C for 6 h. In both experiments, the treatments were replicated 5 fold. Results showed that ethylene absorbent resulted in reduced ethylene accumulation, and CO2 accumulation in enclosed containers, and firmer slices. Ethylene applied 2 days after slicing stimulated the rate of ethylene production, CO2 production, and produced softer slices during storage. Changes in soluble solids concentration and titratable acidity development were independent of ethylene effects. These experiments showed that ethylene produced by slicing or introduced exogenously had an undesirable effect of accelerating softening of tomato slices.

  14. Oat Phytochrome Is Biologically Active in Transgenic Tomatoes.

    Science.gov (United States)

    Boylan, M. T.; Quail, P. H.

    1989-08-01

    To determine the functional homology between phytochromes from evolutionarily divergent species, we used the cauliflower mosaic virus 35S promoter to express a monocot (oat) phytochrome cDNA in a dicot plant (tomato). Immunoblot analysis shows that more than 50% of the transgenic tomato plants synthesize the full-length oat phytochrome polypeptide. Moreover, leaves of light-grown transgenic plants contain appreciably less oat phytochrome than leaves from dark-adapted plants, and etiolated R1 transgenic seedlings have higher levels of spectrally active phytochrome than wild-type tomato seedlings in direct proportion to the level of immunochemically detectable oat polypeptide present. These data suggest that the heterologous oat polypeptide carries a functional chromophore, allowing reversible photoconversion between the two forms of the molecule, and that the far-red absorbing form (Pfr) is recognized and selectively degraded by the Pfr-specific degradative machinery in the dicot cell. The overexpression of oat phytochrome has pleiotropic, phenotypic consequences at all major phases of the life cycle. Adult transgenic tomato plants expressing high levels of the oat protein tend to be dwarfed, with dark green foliage and fruits. R1 transgenic seedlings have short hypocotyls with elevated anthocyanin contents. We conclude that a monocot phytochrome can be synthesized and correctly processed to a biologically active form in a dicot cell, and that the transduction pathway components that interact with the photoreceptor are evolutionarily conserved.

  15. Phytotoxicity of tolylfluanid in tomatoes.

    Science.gov (United States)

    Gielen, S; Vogels, L; Seels, B; Aerts, R

    2006-01-01

    The use of Euparen Multi (tolylfluanid) for controlling Botrytis cinerea in tomatoes has been decreased the last decade for several reasons. Because of the lack of different fungicides with a good efficacy it is important that growers can use different fungicides to prevent development of resistance of Botrytis cinerea against many fungicides. Tolylfluanid has negative side effects on some insect populations that are used for biological control. It is known that Euparen Multi and Euparen can have a negative effect on some predatory mites (Schmidt and Zeller, 1998) such as Phytoseiulus persimilis and some parasitic wasps like Encarsia formosa, Eretmocerus eremicus, Diglyphus isaea and Dacnusa sibirica. Recently investigation indicates that this fungicide is harmless for the predatory bug Macrolophus caliginosus (Biobest, 2006) frequently used in the cultivation of tomatoes as a predator for whitefly (Trialeurodes vaporariorum). To investigate if tolylfluanid has a phytotoxic effect on tomato plants an experiment was performed. Young tomato plants were used, who are more sensitive. These plants were subdivided in different groups, from which each one was sprayed with a different concentration of tolylfluanid. The highest concentrations of tolylfluanid were used to stimulate the visibility of the possible phytotoxic effects. Results of this experiment demonstrate that there wasn't a difference between the different groups that were sprayed with tolylfluanid or the control group. This indicates that tolylfluanid doesn't seem to be phytotoxic. It is also important to mention that this experiment was done in the fall when the intensity of the sunlight was decreasing. There still exists the possibility that extreme irradiation in combination with tolylfluanid can provoke a phototoxic effect on young tomato plants.

  16. Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination

    OpenAIRE

    2015-01-01

    Salmonella serovars have been associated with the majority of foodborne illness outbreaks involving tomatoes, and E. coli O157:H7 has caused outbreaks involving other fresh produce. Contamination by both pathogens has been thought to originate from all points of the growing and distribution process. To determine if Salmonella serovar Typhimurium and E. coli O157:H7 could move to the mature tomato fruit of different tomato cultivars following contamination, three different contamination scenar...

  17. [Culture and health services: studying the participation of cultural traits of Brazilian society in the work process of primary healthcare services].

    Science.gov (United States)

    Pinto, Alessandra Maria Silva; Najar, Alberto Lopes

    2011-11-01

    The analysis of institutions is a widely researched area of health. The culture of organizations is understood as a symbolic possibility contained in a larger dimension, called "national culture". This premise justifies the incorporation of the social anthropological approach to the study of organizational culture. This study sought to establish the perceptions of employees of two primary healthcare services in Niterói, State of Rio de Janeiro, regarding commonly used social navigation strategies from the theory developed by Roberto DaMatta. The results showed the relational character associated with the stereotype of the Brazilian people manifested by conflicts arising from the existence of values based on the `individual' and the `person'. Among them are the distortions observed between discourse and practice, and the mobilization strategies of social navigation like "making do" - to establish a mediation between the person and the impersonal law. The organization of the services of the Niterói Family Medical Program apparently sets its employees the concrete challenge of balancing the egalitarian principle that underpins the Unified Health System (SSU) with the set of values upon which personal relations are based in Brazilian society.

  18. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.

    Science.gov (United States)

    Zhang, Yang; De Stefano, Rosalba; Robine, Marie; Butelli, Eugenio; Bulling, Katharina; Hill, Lionel; Rejzek, Martin; Martin, Cathie; Schoonbeek, Henk-jan

    2015-11-01

    The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit.

  19. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato1[OPEN

    Science.gov (United States)

    Zhang, Yang; De Stefano, Rosalba; Robine, Marie; Butelli, Eugenio; Bulling, Katharina; Hill, Lionel; Rejzek, Martin; Martin, Cathie; Schoonbeek, Henk-jan

    2015-01-01

    The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit. PMID:26082399

  20. Complete Genome Sequence of a Tomato-Infecting Tomato Mottle Mosaic Virus in New York

    OpenAIRE

    Padmanabhan, Chellappan; Zheng, Yi; Li, Rugang; Martin, Gregory B.; Fei, Zhangjun; Ling, Kai-Shu

    2015-01-01

    The complete genome sequence of an isolate of tomato mottle mosaic virus (ToMMV) infecting tomatoes in New York was obtained using small RNA (sRNA) deep sequencing. ToMMV_NY-13 shared 99% sequence identity with isolates from Mexico and Florida. Broader distribution of this emerging virus is a cause for concern to the tomato industry.

  1. Anti-atherosclerotic effects of tomatoes

    Directory of Open Access Journals (Sweden)

    Hidekatsu Yanai

    2017-06-01

    Full Text Available Tomatoes are rich in lycopene, which causes the red coloring of tomatoes. Several reports have suggested lycopene plays a role in the prevention of cardiovascular diseases. In this study, we systematically reviewed the interventional studies using tomatoes or tomato products to understandtheanti-atherosclerotic effects of the tomatoas a functional food. We found that a significantnumber of interventional studies reportedtheanti-atherosclerotic effects of tomatoes, includinganti-obesity effects, hypotensiveeffects, improvement of lipid/glucose metabolismand endothelial function, anti-oxidative and anti-inflammatory effect, and anti-platelet effect; however, the anti-platelet effect was disagreed uponby some studies. Furthermore, we discoveredcooking methods significantlyaffect anti-atherosclerotic effects of tomatoes.

  2. Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée - DOI: 10.4025/actascitechnol.v32i1.4828

    Directory of Open Access Journals (Sweden)

    Camila Mantovani

    2009-12-01

    Full Text Available Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7 and Polyphenoloxidase (E.C. 1.10.3.1 in tomato fresh pulp in natura and in three different trademarks of tomato purée sold in supermarkets. Crude extracts of peroxidase (POD and polyphenoloxidase (PPO enzymes, from both fresh tomato pulp in natura and processed tomato purée, purchased in supermarkets, were prepared, by using sodium phosphate buffer at different pHs. The best pH values for extraction of peroxidase and polyphenoloxidase were 6.2 and 7.5, respectively. Protein precipitations were carried out using acetone at the ratio of 1:2 enzymatic extract/acetone. The enzymatic extract from Santa Clara tomato cultivar was concentrated 10 times, before being applied to the chromatographic column packed with Sephacryl 100-HS. From the samples eluted, one isoenzyme was isolated (A1 and the molecular weight and isoelectric point (pI was determined (MW 45 kDa and pI 4.5. The fraction with A1 was stored at -18°C, and later used for thermostability studies. A decrease in the enzymatic activity was observed at 85 and 90°C, in the enzymatic extracts obtained from fresh tomato pulp; nevertheless, in the processed tomato purées the loss of activity was more significant.

  3. Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

    Directory of Open Access Journals (Sweden)

    Assunta Raiola

    2014-01-01

    Full Text Available Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxidants, and anticancer substances. In particular, antioxidant metabolites are a group of vitamins, carotenoids, phenolic compounds, and phenolic acid that can provide effective protection by neutralizing free radicals, which are unstable molecules linked to the development of a number of degenerative diseases and conditions. In this review, we will summarize the recent progress on tomatoes nutritional importance and mechanisms of action of different phytochemicals against inflammation processes and prevention of chronic noncommunicable diseases (e.g., obesity, diabetes, coronary heart disease, and hypertension. In addition, we will summarize the significant progress recently made to improve the nutritional quality of tomato fruits through metabolic engineering and/or breeding.

  4. [Research on discrimination method of tomato via space mutation breeding based on spectroscopy technology].

    Science.gov (United States)

    Shi, Jia-Hui; Shao, Yong-Ni; He, Yong; Li, Duo; Feng, Pan; Zhu, Jia-Jin

    2009-11-01

    In order to quickly analyze varieties of tomato via space mutation breeding with near infrared spectra, firstly, principal component analysis was used to analyze the clustering of tomato leaf samples, and then abundant spectral data were compressed by wavelet transform and the model was built with radial basis function neural network, which offered a quantitative analysis of tomato varieties discrimination. The model regarded the compressed data as the input of neural network input vectors and the training process speeded up. One hundred and five leaf samples of CK, M1 and M2 were selected randomly to build the training model, and forty five samples formed the prediction set. The discrimination rate of 97.8% was achieved by this method. It offered a new approach to the fast discrimination of varieties of tomato via space mutation breeding.

  5. Plastid and Stromule Morphogenesis in Tomato

    OpenAIRE

    Pyke, Kevin A.; HOWELLS, CAROLINE A.

    2002-01-01

    By using green fluorescent protein targeted to the plastid organelle in tomato (Lycopersicon esculentum Mill.), the morphology of plastids and their associated stromules in epidermal cells and trichomes from stems and petioles and in the chromoplasts of pericarp cells in the tomato fruit has been revealed. A novel characteristic of tomato stromules is the presence of extensive bead‐like structures along the stromules that are often observed as free vesicles, distinct from and apparently uncon...

  6. Nature of Tomatoes Microflora under Storage

    OpenAIRE

    Ajayi, A.O.

    2012-01-01

    Aims: The aim of this study is to determine microbial load of tomatoes including microbial species it constitute under storage with particular reference to raw and canned tomatoes. Study Design: Random sampling of Tomatoes, from selected sources in Ondo State, Nigeria. Place and Duration of Study: Sample: Akungba-Akoko and some communities in Ondo State. Analysis at Microbiology Laboratory, Adekunle Ajasin University, Akungba-Akoko. August, 2011 to July, 2012. Methodology: Pour plate techniqu...

  7. Flexible tools for gene expression and silencing in tomato.

    Science.gov (United States)

    Fernandez, Ana I; Viron, Nicolas; Alhagdow, Moftah; Karimi, Mansour; Jones, Matthew; Amsellem, Ziva; Sicard, Adrien; Czerednik, Anna; Angenent, Gerco; Grierson, Donald; May, Sean; Seymour, Graham; Eshed, Yuval; Lemaire-Chamley, Martine; Rothan, Christophe; Hilson, Pierre

    2009-12-01

    As a genetic platform, tomato (Solanum lycopersicum) benefits from rich germplasm collections and ease of cultivation and transformation that enable the analysis of biological processes impossible to investigate in other model species. To facilitate the assembly of an open genetic toolbox designed to study Solanaceae, we initiated a joint collection of publicly available gene manipulation tools. We focused on the characterization of promoters expressed at defined time windows during fruit development, for the regulated expression or silencing of genes of interest. Five promoter sequences were captured as entry clones compatible with the versatile MultiSite Gateway format: PPC2, PG, TPRP, and IMA from tomato and CRC from Arabidopsis (Arabidopsis thaliana). Corresponding transcriptional fusions were made with the GUS gene, a nuclear-localized GUS-GFP reporter, and the chimeric LhG4 transcription factor. The activity of the promoters during fruit development and in fruit tissues was confirmed in transgenic tomato lines. Novel Gateway destination vectors were generated for the transcription of artificial microRNA (amiRNA) precursors and hairpin RNAs under the control of these promoters, with schemes only involving Gateway BP and LR Clonase reactions. Efficient silencing of the endogenous phytoene desaturase gene was demonstrated in transgenic tomato lines producing a matching amiRNA under the cauliflower mosaic virus 35S or PPC2 promoter. Lastly, taking advantage of the pOP/LhG4 two-component system, we found that well-characterized flower-specific Arabidopsis promoters drive the expression of reporters in patterns generally compatible with heterologous expression. Tomato lines and plasmids will be distributed through a new Nottingham Arabidopsis Stock Centre service unit dedicated to Solanaceae resources.

  8. Aucsia gene silencing causes parthenocarpic fruit development in tomato.

    Science.gov (United States)

    Molesini, Barbara; Pandolfini, Tiziana; Rotino, Giuseppe Leonardo; Dani, Valeria; Spena, Angelo

    2009-01-01

    In angiosperms, auxin phytohormones play a crucial regulatory role in fruit initiation. The expression of auxin biosynthesis genes in ovules and placenta results in uncoupling of tomato (Solanum lycopersicum) fruit development from fertilization with production of parthenocarpic fruits. We have identified two newly described genes, named Aucsia genes, which are differentially expressed in auxin-synthesis (DefH9-iaaM) parthenocarpic tomato flower buds. The two tomato Aucsia genes encode 53-amino-acid-long peptides. We show, by RNA interference-mediated gene suppression, that Aucsia genes are involved in both reproductive and vegetative plant development. Aucsia-silenced tomato plants exhibited auxin-related phenotypes such as parthenocarpic fruit development, leaf fusions, and reflexed leaves. Auxin-induced rhizogenesis in cotyledon explants and polar auxin transport in roots were reduced in Aucsia-silenced plants compared with wild-type plants. In addition, Aucsia-silenced plants showed an increased sensitivity to 1-naphthylphthalamic acid, an inhibitor of polar auxin transport. We further prove that total indole-3-acetic acid content was increased in preanthesis Aucsia-silenced flower buds. Thus, the data presented demonstrate that Aucsia genes encode a novel family of plant peptides that control fruit initiation and affect other auxin-related biological processes in tomato. Aucsia homologous genes are present in both chlorophytes and streptophytes, and the encoded peptides are distinguished by a 16-amino-acid-long (PYSGXSTLALVARXSA) AUCSIA motif, a lysine-rich carboxyl-terminal region, and a conserved tyrosine-based endocytic sorting motif.

  9. High speed intelligent classifier of tomatoes by colour, size and weight

    Energy Technology Data Exchange (ETDEWEB)

    Cement, J.; Novas, N.; Gazquez, J. A.; Manzano-Agugliaro, F.

    2012-11-01

    At present most horticultural products are classified and marketed according to quality standards, which provide a common language for growers, packers, buyers and consumers. The standardisation of both product and packaging enables greater speed and efficiency in management and marketing. Of all the vegetables grown in greenhouses, tomatoes are predominant in both surface area and tons produced. This paper will present the development and evaluation of a low investment classification system of tomatoes with these objectives: to put it at the service of producing farms and to classify for trading standards. An intelligent classifier of tomatoes has been developed by weight, diameter and colour. This system has optimised the necessary algorithms for data processing in the case of tomatoes, so that productivity is greatly increased, with the use of less expensive and lower performance electronics. The prototype is able to achieve very high speed classification, 12.5 ratings per second, using accessible and low cost commercial equipment for this. It decreases fourfold the manual sorting time and is not sensitive to the variety of tomato classified. This system facilitates the processes of standardisation and quality control, increases the competitiveness of tomato farms and impacts positively on profitability. The automatic classification system described in this work represents a contribution from the economic point of view, as it is profitable for a farm in the short term (less than six months), while the existing systems, can only be used in large trading centers. (Author) 36 refs.

  10. Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening.

    Science.gov (United States)

    Dellapenna, D; Alexander, D C; Bennett, A B

    1986-09-01

    The expression of a gene encoding the cell wall-degrading enzyme polygalacturonase [poly(1,4-alpha-D-galacturonide) glucanohydrolase, EC 3.2.1.15] was characterized during tomato fruit ripening. Polygalacturonase was purified from ripe tomato fruit and used to produce highly specific antiserum. Immunoblot analyses detected a 45- and a 46-kDa protein in ripe fruit but immunoprecipitation of in vitro translation products of mRNA from ripe tomato fruit yielded a single 54-kDa polypeptide, suggesting post-translational processing. A plasmid cDNA library was prepared from poly(A)(+) RNA isolated from ripe tomato fruit. The cDNA library was inserted into a lambda-based expression vector, and polygalacturonase cDNA clones were identified by immunological screening. Hybrid-select translation experiments indicated that the cDNAs encode a 54-kDa in vitro translation product that is specifically immunoprecipitated with polygalacturonase antiserum. RNA-blot analysis indicated that the 1.9-kilobase polygalacturonase mRNA was virtually absent from immature-green fruit, accumulated steadily during the ripening process, and was at its highest level in red-ripe fruit. There was at least a 2000-fold increase in the level of polygalacturonase mRNA between immature-green and red-ripe tomato fruit. These studies show that the levels of polygalacturonase mRNA are developmentally regulated during tomato fruit ripening.

  11. Human intake fractions of pesticides via greenhouse tomato consumption: comparing model estimates with measurements for Captan.

    Science.gov (United States)

    Juraske, R; Antón, A; Castells, F; Huijbregts, M A J

    2007-04-01

    Human intake due to pesticide residues in food commodities can be much higher than those related to water consumption and air inhalation, stressing the importance to correctly estimate pesticide uptake into plants and predict subsequent intake by humans. We calculated the human intake fraction of captan via tomato consumption taking into account the time between pesticide application and harvest, the time between harvest and consumption, the absorption of spray deposit on plant surfaces, transfer properties through the cuticle, degradation inside the plant and loss due to food processing. Human population intake fractions due to ingestion were calculated for complete, washed and peeled tomatoes. The calculated intake fractions were compared with measurements derived from an experimental setup in a Mediterranean greenhouse. The fraction of captan applied in the greenhouse as plant treatment that eventually is ingested by the human population is on average 10(-2)-10(-5), depending on the time between pesticide application and ingestion of tomatoes and the processing step considered. Model and experimentally derived intake fractions deviated less than a factor of 2 for complete and washed tomatoes and a factor of 3 for peeled tomatoes. Intake fractions due to air inhalation and consumption of drinking water are expected to be significantly lower (5-9 orders of magnitude) than those induced by the intake of tomatoes in this case study.

  12. Tomato Root Response to Subsurface Drip Irrigation

    Institute of Scientific and Technical Information of China (English)

    ZHUGE Yu-Ping; ZHANG Xu-Dong; ZHANG Yu-Long; LI Jun; YANG Li-Juan; HUANG Yi; LIU Ming-Da

    2004-01-01

    Four depth treatments of subsurface drip irrigation pipes were designated as 1) at 20,2) 30 and 3) 40 cm depths all with a drip-proof flumes underneath,and 4) at 30 cm without a drip-proof flume to investigate the responses of a tomato root system to different technical parameters of subsurface drip irrigation in a glass greenhouse,to evaluate tomato growth as affected by subsurface drip irrigation,and to develop an integrated subsurface drip irrigation method for optimal tomato yield and water use in a glass greenhouse. Tomato seedlings were planted above the subsurface drip irrigation pipe. Most of the tomato roots in treatment 1 were found in the top 0-20 cm soil depth with weak root activity but with yield and water use efficiency (WUE) significantly less (P ---- 0.05) than treatment 2; root activity and tomato yield were significantly higher (P = 0.05) with treatment 3 compared to treatment 1; and with treatment 2 the tomato roots and shoots grew harmoniously with root activity,nutrient uptake,tomato yield and WUE significantly higher (P= 0.05) or as high as the other treatments. These findings suggested that subsurface drip irrigation with pipes at 30 cm depth with a drip-proof flume placed underneath was best for tomato production in greenhouses. In addition,the irrigation interval should be about 7-8 days and the irrigation rate should be set to 225 m3 ha-1 per event.

  13. Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy.

    Science.gov (United States)

    Rubio-Diaz, Daniel E; Santos, Alejandra; Francis, David M; Rodriguez-Saona, Luis E

    2010-08-11

    Chemical changes in carotenoids and lipids were studied during production and storage of canned tomato juice using ATR infrared spectroscopy and HPLC. Samples from 10 groups of tomatoes with different carotenoid profiles were analyzed fresh, after hot-break and screening, after canning, and at five different time points during 1 year of storage. An apparent increase of carotenoids was observed after hot-break due to improved extraction efficiency. This increase was accompanied by some degree of lipid oxidation and carotenoid isomerization. Canning produced the most intense changes in the lipid profile with breakdown of triglycerides ( approximately 1743 cm(-1)), formation of fatty acids ( approximately 1712 cm(-1)), and degradation and isomerization of trans-carotenoids ( approximately 960 and approximately 3006 cm(-1)). Isomerization was corroborated by the relative increase of HPLC areas corresponding to carotenoid cis isomers. Canning reduced trans-lycopene, trans-delta-carotene, trans-beta-carotene, and trans-lutein by 30, 34, 43, and 67%, respectively. HPLC data indicate that canning causes a drastic reduction of tetra-cis-lycopene and promotes its isomerization to other geometric forms, including all-trans-lycopene. Infrared spectra of tomato juice lipid fractions correlated well with the number of days in storage (SECV 0.99), demonstrating continuous degradation of lipids. Results demonstrated that individual carotenoids and their isomeric forms behave differently during production and storage of canned tomato juice. Information collected by infrared spectroscopy complemented well that of HPLC, providing marker bands to further the understanding of chemical changes taking place during processing and storage of tomato juice.

  14. The 3D reconstruction of greenhouse tomato plant based on real organ samples and parametric L-system

    Science.gov (United States)

    Xin, Longjiao; Xu, Lihong; Li, Dawei; Fu, Daichang

    2014-04-01

    In this paper, a fast and effective 3D reconstruction method for the growth of greenhouse tomato plant is proposed by using real organ samples and a parametric L-system. By analyzing the stereo structure of tomato plant, we extracts rules and parameters to assemble an L-system that is able to simulate the plant growth, and then the components of the L-system are translated into plant organ entities via image processing and computer graphics techniques. This method can efficiently and faithfully simulate the growing process of the greenhouse tomato plant.

  15. A DEMETER-like DNA demethylase governs tomato fruit ripening.

    Science.gov (United States)

    Liu, Ruie; How-Kit, Alexandre; Stammitti, Linda; Teyssier, Emeline; Rolin, Dominique; Mortain-Bertrand, Anne; Halle, Stefanie; Liu, Mingchun; Kong, Junhua; Wu, Chaoqun; Degraeve-Guibault, Charlotte; Chapman, Natalie H; Maucourt, Mickael; Hodgman, T Charlie; Tost, Jörg; Bouzayen, Mondher; Hong, Yiguo; Seymour, Graham B; Giovannoni, James J; Gallusci, Philippe

    2015-08-25

    In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and effect relationship between active DNA demethylation mainly mediated by the tomato DML, SlDML2, and fruit ripening- an important developmental process unique to plants. RNAi SlDML2 knockdown results in ripening inhibition via hypermethylation and repression of the expression of genes encoding ripening transcription factors and rate-limiting enzymes of key biochemical processes such as carotenoid synthesis. Our data demonstrate that active DNA demethylation is central to the control of ripening in tomato.

  16. Phenolics from Brazilian propolis

    OpenAIRE

    1997-01-01

    The main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes.

  17. Cytogenetic and molecular studies on tomato chromosomes using diploid tomato and tomato monosomic additions in tetraploid potato

    NARCIS (Netherlands)

    Chang, S.B.

    2004-01-01

    Geneticists have studied the tomato, Lycopersicon esculentum, for several decades and now obtained a saturated linkage map on which numerous genes controlling morphological traits and disease resistances, and molecular markers have been positioned. They also investigated the chromosomes of tomato, w

  18. Cytogenetic and molecular studies on tomato chromosomes using diploid tomato and tomato monosomic additions in tetraploid potato

    NARCIS (Netherlands)

    Chang, S.B.

    2004-01-01

    Geneticists have studied the tomato, Lycopersicon esculentum, for several decades and now obtained a saturated linkage map on which numerous genes controlling morphological traits and disease resistances, and molecular markers have been positioned. They also investigated the chromosomes of tomato, w

  19. Senescence of rin, rin/rin, rin/+ and +/+ tomato fruits

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina

    2004-01-01

    Full Text Available Ripening inhibitor (rin gene is a spontaneous recessive mutant which changes fruit ripening aspects (most important synthesis of carotene, especially lycopene. It also delays fruit senescence. Tomato is a vegetable crop with specific maturing climax (pik. Tomato genotypes homozygote for rin gene does not have this maturing climax, so the ethyl-ene production and red, lycopene colour does not appear. In order to research the maturing process material from the final tomato selection cycle we used: pure line S-49 (genetic constitution u/u, with uniform ripening, line hom 4 (rin/rin, homozygote with ripening inhibitor and hybrid combination 449 Fl (u/rin, heterozygote for ripening inhibitor. Fruits with uniform ripening and hybrids ripened simultaneously, while homozygote with rin gene did not ripe at all. Ethylene stimulates the appearance of yellow colour in rin fruits and the lycopene production. After treatment with ETEPHONE (0.1% (Ethylene fruits with uniform ripening, senescence more quickly, while hybrids senescence slowly. Rin homozygotes did not change colors, but the fruits senescence more quickly comparing to control. Ethylene treatment speeded the maturing and senescence process in tomato fruits. Extended maturing process as a result influence of rin gene, makes the new created hybrids a late maturing ones. On the other hand, the firmness of fruits is improved as well as the "shelf life", which enables longer transportation and storing, coordinated maturing according to market demands. The aim was to research the maturing according to market demands. The aim was to research the maturing process of rin heteroyzgote, and the reaction of some genotypes to treatment with RT-REL (Ethzlene in order to decrease extremely late maturing.

  20. Profiling microRNAs and their targets in an important fleshy fruit: tomato (Solanum lycopersicum).

    Science.gov (United States)

    Din, Muhammad; Barozai, Muhammad Younas Khan

    2014-02-10

    Tomato (Solanum lycopersicum) is an important and the most useful plant based diet. It is widely used for its antioxidant property. Presently, only two digits, tomato microRNAs (miRNAs) are reported in miRBase: a miRNA database. This study is aimed to profile and characterize more miRNAs and their targets in tomato. A comprehensive comparative genomic approach is applied and a total of 109 new miRNAs belonging to 106 families are identified and characterized from the tomato expressed sequence tags (ESTs). All these potential miRNAs are profiled for the first time in tomato. The profiled miRNAs are also observed with stable stem-loop structures (Precursor-miRNAs), whose length ranges from 45 to 329 nucleotides (nt) with an average of 125 nt. The mature miRNAs are found in the stem of pre-miRNAs and their length ranges from 19 to 24 nt with an average of 21 nt. Furthermore, twelve miRNAs are randomly selected and experimentally validated through RT-PCR. A total of 406 putative targets are also predicted for the newly 109 tomato miRNAs. These targets are involved in structural protein, metabolism, transcription factor, growth & development, stress related, signaling pathways, storage proteins and other vital processes. Some important proteins like; 9-cisepoxycarotenoid dioxygenase (NCED), transcription factor MYB, ATP-binding cassette transporters, terpen synthase, 14-3-3 and TIR-NBS proteins are also predicted as putative targets for tomato miRNAs. These findings improve a baseline data of miRNAs and their targets in tomato. This baseline data can be utilized to fine tune this important fleshy fruit for nutritional & antioxidant properties and also under biotic & abiotic stresses. Copyright © 2013 Elsevier B.V. All rights reserved.

  1. ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL. AND THEIR RETENTION IN TOMATO JUICE

    Directory of Open Access Journals (Sweden)

    Ján Mareček

    2012-04-01

    Full Text Available 800x600 Normal 0 21 false false false SK X-NONE X-NONE In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial processing (Báb, Žiara PK, Šampion and Roti PK. The concentration of total carotenoids and lycopene were determined spectrophotometrically on UV-VIS spectrophotometer Jenway at a wavelength of 445 and 472 nm. The highest average content of carotenoids in fruits were recorded at a variety Roti PK (7.0 mg/100 g-1 and lowest in variety Báb (4.8 mg/100 g-1. Heat treatment had a statistically significant positive effect on the lycopene content, changes in carotenoid content were not significant. Effect of genotype (variety for the content of the endpoint was significantly important.doi:10.5219/195 Normal 0 21 false false false SK X-NONE X-NONE

  2. Brazilian vodkas have undetectable levels of ethyl carbamate

    Directory of Open Access Journals (Sweden)

    Elainy V. S. Pereira

    2013-01-01

    Full Text Available While in Europe vodka is mainly derived from potatoes or cereals, a large proportion of Brazilian vodka is likely obtained from sugarcane, which contains ethyl carbamate (EC precursors. EC, in addition to several other contaminants and congeners, were investigated in 32 samples of Brazilian vodka. All samples complied with the Brazilian regulations for congeners and contaminants, having EC content below 0.01 mg/L (detection limit. These results are probably related to the processing of vodka, in particular the use of extractive and rectifying stainless steel distillation columns, which allow the production of high strength spirits with low levels of congeners and contaminants.

  3. 基于小波神经网络的加工番茄产量预测模型%A wavelet neural network model for processing tomato yield forecasting

    Institute of Scientific and Technical Information of China (English)

    陈玉佳; 姜波

    2015-01-01

    We propose a tomato yield forecasting model based on wavelet and back propagation ( BP ) neural net-work. By analyzing historical data of a tomato production base in Xinjiang, we build a neural network model with 5-10-1 structure where the climate temperature, irrigation amount and applied amount of chemical fertilizers function as inputs, and the yield prediction of tomato production act as the output. Experimental results show that the maximum relative error between the predicted and real output is only 0 . 23%. The convergence speed and prediction accuracy of the wavelet BP network are better than those of the conventional neural networks, indicating that it is a more effec-tive model to predict tomato yield.%基于小波分析和BP ( back propagation) 神经网络, 建立加工番茄产量预测的小波神经网络模型, 为制定合理的种植规划和管理决策提供科学依据. 通过对新疆某番茄基地的历史数据进行分析, 以温度、 灌水量、 氮肥、 磷肥和钾肥的投入量作为模型的输入, 番茄产量作为输出, 建立5-10-1 的预测模型.实验结果表明, 预测值与实际值之间的最大相对误差仅为0. 23%, 收敛速度和预测精度均优于BP神经网络, 实现了加工番茄产量的有效预测.

  4. Genome-wide Analysis of Plant-specific Dof Transcription Factor Family in Tomato

    Institute of Scientific and Technical Information of China (English)

    Xiaofeng Cai; Yuyang Zhang; Chanjuan Zhang; Tingyan Zhang; Tixu Hu; Jie Ye; Junhong Zhang

    2013-01-01

    The Dof (DNA binding with One Finger) family encoding single zinc finger proteins has been known as a family of plant-specific transcription factors.These transcription factors are involved in a variety of functions of importance for different biological processes in plants.In the current study,we identified 34 Dof family genes in tomato (Solanum lycopersicum L.),distributed on 11 chromosomes.A complete overview of SIDof genes in tomato is presented,including the gene structures,chromosome locations,phylogeny,protein motifs and evolution pattern.Phylogenetic analysis of 34 SlDof proteins resulted in four classes constituting six clusters.In addition,a comparative analysis between these genes in tomato,Arabidopsis (Arabidopsis thaliana L.) and rice (Oryza sativa L.) was also performed.The tomato Dof family expansion has been dated to recent duplication events,and segmental duplication is predominant for the SlDof genes.Furthermore,the SlDof genes displayed differential expression either in their transcript abundance or in their expression patterns under normal growth conditions.This is the first step towards genome-wide analyses of the Dof genes in tomato.Our study provides a very useful reference for cloning and functional analysis of the members of this gene family in tomato and other species.

  5. Profiling of carotenoids in tomato juice by one- and two-dimensional NMR.

    Science.gov (United States)

    Tiziani, Stefano; Schwartz, Steven J; Vodovotz, Yael

    2006-08-09

    Epidemiological data have shown a link between dietary intake of tomatoes and tomato products (rich in carotenoids) and a decreased risk of chronic diseases. The carotenoid profile in tomato products depends on tomato variety as well as the thermal conditions used in processing. The final carotenoid profile may affect the bioaccessibility and bioavailability of these biomolecules. Therefore, nondestructive, reliable methods are needed to characterize the structural and stereochemical variation of carotenoids. CDCl(3) rapid extraction was used to extract carotenoids from tomato juice as an alternative rapid procedure that minimizes solvents and time consumption prior to NMR analysis. The profile of these biomolecules was characterized by application of high-resolution multidimensional NMR techniques using a cryogenic probe. The combination of homonuclear and heteronuclear two-dimensional NMR techniques served to identify (all-E)-, (5Z)-, (9Z)-, and (13Z)-lycopene isomers and other carotenoids such as (all-E)-beta-carotene and (15Z)-phytoene dissolved in the extracted lipid mixture. The use of one-dimensional NMR enabled the rapid identification of lycopene isomers, thereby minimizing further isomerization of (all-E)-lycopene as compared to HPLC data. On the basis of the assignments accomplished, the carotenoid profile of typical tomato juice was successfully determined with minimal purification procedures.

  6. Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in Tomato Juice

    OpenAIRE

    Gupta, Rockendra; Kopec, Rachel E.; Schwartz, Steven J.; Balasubramaniam, V. M.

    2011-01-01

    This study highlights the changes in lycopene and β-carotene retention in tomato juice subjected to combined pressure–temperature (P-T) treatments ((high-pressure processing (HPP; 500–700 MPa, 30 °C), pressure-assisted thermal processing (PATP; 500–700 MPa, 100 °C), and thermal processing (TP; 0.1 MPa, 100 °C)) for up to 10 min. Processing treatments utilized raw (untreated) and hot break (~93 °C, 60 s) tomato juice as controls. Changes in bioaccessibility of these carotenoids as a result of ...

  7. Development of gas-to-liquid (GTL) processes in the PETROBRAS: a joint process with university through the CTPETRO projects (National Brazilian Plan in Science and Technology for Petroleum and Natural Gas ); Desenvolvimento de processos GTL na PETROBRAS: um processo conjunto com a academia via projetos CTPETRO - Plano Nacional de Ciencia e Tecnologia de Petroleo e Gas Natural

    Energy Technology Data Exchange (ETDEWEB)

    Sousa-Aguiar, Eduardo Falabella; Sugaya, Marcos de Freitas [PETROBRAS, Rio de Janeiro, RJ (Brazil). Centro de Pesquisas]. E-mail: falabella@cenpes.petrobras.com.br

    2002-07-01

    This paper discusses the importance of the conversion the natural gas into liquid fuels, the GTL (gas-to-liquid) process, for the Brazilian energetic matrix. The different routes of synthesis gas generation (CO + H2) from the methane are presented. The paper comments on the role played by PETROBRAS and her policy of GTL process development, by using a model jointly with various universities. The work also presents the preliminary results of catalysts development and the respective pilot scale supports, aiming a posterior evaluation in a GTL synthesis pilot plant.

  8. Mineral Content in Leaves of Tomato Plants Grafted on Solanum Rootstocks

    OpenAIRE

    松添, 直隆; 間, 浩美; 花田, 勝美; モハメド, アリ, エル, サイド, アリ; 大久保, 敬; 藤枝, 國光

    1995-01-01

    Nutrient uptake of tomato plants cv. Momotaro grafted on Solanum sisymbriifoliulm, S. torvum and S. toxicarium which are resistant to soil-born disease were compared with tomato grafted on its own root, a tomato/tomato, scion/rootstock combination. Mineral content in leaves of tomato/S. sisymbriifoliulm was nearly equal to that of tomato/tomato. In leaves of tomato/S. torvum, nitrogen content was higher, and magnesium content was lower than those of tomato/tomato. Furthermore, phosphorus and ...

  9. Tomato late blight (Phytophthora infestans) in Uganda

    NARCIS (Netherlands)

    Tumwine, J.; Frinking, H.D.; Jeger, M.J.

    2002-01-01

    A survey on the tomato late blight situation and current practices for disease management was carried out in Uganda using an informal structured questionnaire approach. Ten districts from different agroclimatic zones were selected for the survey. Phytophthora infestans isolates from tomatoes were ob

  10. Greenhouse climate control affects postharvest tomato quality

    NARCIS (Netherlands)

    Farneti, B.; Schouten, R.E.; Qian, T.; Dieleman, J.A.; Tijskens, L.M.M.; Woltering, E.J.

    2013-01-01

    In this study, important quality properties such as firmness, sugar and acid levels were measured and analysed in tomatoes harvested from three greenhouses during a five month period and stored at 16 degrees C for over 20 days. Tomatoes were harvested from three identical, neighbouring, greenhouses

  11. Peeling mechanism of tomato under infrared heating

    Science.gov (United States)

    Critical behaviors of peeling tomatoes using infrared heat are thermally induced peel loosening and subsequent cracking. However, the mechanism of peel loosening and cracking due to infrared heating remains unclear. This study aimed at investigating the mechanism of peeling tomatoes under infrared h...

  12. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Directory of Open Access Journals (Sweden)

    Riccardo Testa

    2014-11-01

    Full Text Available Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harvested production due to several structural problems that would require restructuring of the tomato supply chain. Thus, since recognition of real costs and profitability of tomato growing is a vital issue, both from the perspective of the farm, as well as from that of the entrepreneur, the aim of this paper was to analyze the economic sustainability of Sicilian greenhouse cherry tomato cultivated in the Ragusa Province. In particular, an economic analysis on 30 representative farms was conducted in order to estimate production costs and profits of greenhouse cherry tomato. According to our results, the lack of commercial organization, which characterizes the small farms we surveyed, determines low contractual power for farmers and, consequently, low profitability.

  13. Diasporic and Transnational Internationalization: The Case of Brazilian Martial Arts

    Directory of Open Access Journals (Sweden)

    Angela da Rocha

    2015-10-01

    Full Text Available Brazilian diasporas overseas hasreceived little academic interest. Nevertheless, estimates suggest that around three million Brazilians currently live in other countries. The present study looks at a specific type of diaspora: small entrepreneurs from the Brazilian martial arts sector. The study adopts the case study method of research. The unit of analysis is comprised by the martial arts (capoeira and Brazilian jiu-jitsu. Data analysis used secondary and primary data from interviews. Cross-case analysis searched for similarities and differences in the internationalization processes of the two martial arts, using several analytical devices, such as chronologies, timelines, matrices, and pattern matching analysis. Evidences suggest that the concept of diasporic internationalization fits better capoeira than Brazilian jiu-jitsu. However, Brazilian jiu-jitsu shows an initial combination of diasporic and transnational characteristics, but more recently became fully transnational. Brazilian jiu-jitsu became a truly global business, formally organized and professionally managed. Capoeira, however, is still seen as non-commercial and as the preservation and practice of an ancient art. Such ethos, combined with the origin of its members in lower economic classes and their restricted access to capital turns internationalization into an often less profitable activity.

  14. Expression of alternative oxidase in tomato

    Energy Technology Data Exchange (ETDEWEB)

    Kakefuda, M.; McIntosh, L. (Michigan State Univ., East Lansing (USA))

    1990-05-01

    Tomato fruit ripening is characterized by an increase in ethylene biosynthesis, a burst in respiration (i.e. the climacteric), fruit softening and pigmentation. As whole tomatoes ripened from mature green to red, there was an increase in the alternative oxidase capacity. Aging pink tomato slices for 24 and 48 hrs also showed an increase of alternative oxidase and cytochrome oxidase capacities. Monoclonal antibodies prepared to the Sauromatum guttatum alternative oxidase were used to follow the appearance of alternative oxidase in tomato fruits. There is a corresponding increase in a 36kDa protein with an increase in alternative oxidase capacity. Effects of ethylene and norbornadiene on alternative oxidase capacity were also studied. We are using an alternative oxidase cDNA clone from potato to study the expression of mRNA in ripening and wounded tomatoes to determine if the gene is transcriptionally regulated.

  15. Penggunaan Ekstrak Kasar Polisakarida Larut Air dari Biji Buah Durian (Durio zibethinus Murr. pada Pembuatan Saos Tomat (The Use of Crude Extract Water Soluble Polysaccharide from Durian (Durio Zibethinus Muur. Seeds in Tomato Sauce Processing

    Directory of Open Access Journals (Sweden)

    Herlina Herlina

    2016-12-01

    Full Text Available Tomato sauce is one of the diversification of tomato products that could increase the added value and shelf life of tomatoes. Sauce made from tomato has a high water content (94 % resulting a watery sauce product. The purpose of this study was to determine the effect of crude extract Water Soluble Polysaccharide (WSP from durian seeds on physical, chemical, and organoleptic as characteristics oftomato sauce. The use of crude extract WSP from durian seeds is expected to increase the viscosity of the sauce. The experimental design used in this study was a non factorial randomized complete block design with three replications. Parameters measured were viscosity, color (Hue and Chroma, total dissolved solids, pH, vitamin C, and organoleptic (panelist preferences in addition to the effectiveness test to determine the best treatment. The results show that the tomato sauce composition significantly affect the viscosity, pH, color intensity, and total dissolved solids, while no significant effect on the angle of color and vitamin C of tomato sauce. The effectiveness test showed that the panelists preferred the P4 tomato sauce (use crude extract WSP from seeds fruit of durian 0.8 % with fondness value  color of 2.68; aroma of 3.08; flavor of 3.48; viscosity of 3.44; overall liking of 3.56. The value of viscosity, hue, chroma, total dissolved solids, pH, vitamin C were 39.64 centipoise; 38,34°; 20.16; 35° Brix; 4.92; and 4.95 mg/g, respectively.   ABSTRAK Saos tomat merupakan salah satu diversifikasi produk olahan buah tomat yang dapat meningkatkan nilai tambah dan umur simpan buah tomat. Saos yang berbahan dasar tomat, memiliki kandungan air yang tinggi (94 % sehingga menghasilkan saos yang encer. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan ekstrak kasar Polisakarida Larut Air (PLA dari biji buah durian terhadap sifat fisiko kimia dan organoleptik saos tomat. Penggunaan ekstrak kasar PLA dari biji buah durian diharapkan dapat

  16. Brazilian Review of Finance 2012 Editorial Report

    Directory of Open Access Journals (Sweden)

    Ricardo Pereira Câmara Leal

    2013-03-01

    Full Text Available RBFin is the main Brazilian publication outlet of academic papers about finance. The contents of the Review are open and online; a printed version is maintained, in part, thanks to a grant from CNPq/CAPES. Using the Open Journals System to manage the editorial process, publication of RBFin adheres to a strict publication schedule. The journal is indexed by EconLit, Google Scholar, DOAJ, Gale and Ebsco and is listed in the JEL, Latindex, OpenJGate, and Cabell's directories. RBFin is rated B1 in the business area of the Brazilian classification system. The editorial board undergoes partial turnover every year and comprises 18 individuals from four countries, the Brazilian members being affiliated with universities in five different Brazilian states. The acceptance rate was 30% for papers submitted in 2010, the most recent year in which all submissions have already received a final decision. The average number of days between receipt and acceptance for all articles published in 2011 was 266. The worst case was 462 days. The average number of days between receipt and publication was 432. The worst case was 599 days. The average number of hits per article as of January 2012 was 1,249. Sixty-four individuals served as reviewers in 2011.

  17. Effects of tomato variety, temperature differential and post-stem removal time on internalization of Salmonella Thompson into tomatoes

    Science.gov (United States)

    Tomatoes have been implicated in several Salmonellosis outbreaks due to possible contamination through bacterial infiltration into tomatoes during post-harvest handling. The aim of this study was to determine the effects of tomato variety, dump tank water to tomato pulp temperature differential, and...

  18. Fine mapping of the tomato yellow leaf curl virus resistance gene Ty-2 on chromosome 11 of tomato

    NARCIS (Netherlands)

    Yang, X.; Caro Rios, C.M.; Hutton, S.F.; Scott, J.W.; Guo, Y.; Wang, Xiaoxuan; Rashid, H.; Szinay, D.; Jong, de J.H.S.G.M.; Visser, R.G.F.; Bai, Y.; Du, Y.

    2014-01-01

    Resistances to begomoviruses, including bipartite tomato mottle virus and monopartite tomato yellow leaf curl virus (TYLCV), have been introgressed to cultivated tomato (Solanumlycopersicum) fromwild tomato accessions. A major gene, Ty-2 from S. habrochaites f. glabratum accession ‘‘B6013,’’ that

  19. Genome Sequences of Two Pseudomonas syringae pv. tomato Race 1 Strains, Isolated from Tomato Fields in California

    OpenAIRE

    Thapa, Shree P.; Coaker, Gitta

    2016-01-01

    Pseudomonas syringae pv. tomato race 1 strains have evolved to overcome genetic resistance in tomato. Here, we present the draft genome sequences of two race 1 P. syringae pv. tomato strains, A9 and 407, isolated from diseased tomato plants in California.

  20. Fine-tuning tomato agronomic properties by computational genome redesign.

    Directory of Open Access Journals (Sweden)

    Javier Carrera

    Full Text Available Considering cells as biofactories, we aimed to optimize its internal processes by using the same engineering principles that large industries are implementing nowadays: lean manufacturing. We have applied reverse engineering computational methods to transcriptomic, metabolomic and phenomic data obtained from a collection of tomato recombinant inbreed lines to formulate a kinetic and constraint-based model that efficiently describes the cellular metabolism from expression of a minimal core of genes. Based on predicted metabolic profiles, a close association with agronomic and organoleptic properties of the ripe fruit was revealed with high statistical confidence. Inspired in a synthetic biology approach, the model was used for exploring the landscape of all possible local transcriptional changes with the aim of engineering tomato fruits with fine-tuned biotechnological properties. The method was validated by the ability of the proposed genomes, engineered for modified desired agronomic traits, to recapitulate experimental correlations between associated metabolites.

  1. ECONOMIC EFFICIENCY IN TOMATOES PRODUCTION IN GREENHOUSES

    Directory of Open Access Journals (Sweden)

    A POPESCU

    2003-07-01

    Full Text Available This study aimed to appreciate the evolution of economic efficiency in tomatoes production in greenhouses within a private firm situated next to the capital. The firm owns 4 ha greenhouses and the weight of tomatoes crop in the cultivated area is just 38.75 %. In fact, during the last three years, the tomatoes cultivated surface has been diminished in favour of flowers production which, like tomatoes production is an important income source for any producer. The reduction of the tomatoes cultivated area was compensated by the increase of intensification grade using new high performance hybrids and modern technologies. Thus, the scientific production management has been looking for maintaining the total production at the same level from a year to another by an increased average tomatoes yield by 53.33 % . The continuous increase of farm input price has doubled the cost per surface unit and increased the cost per tomatoes kilogram by 33 %. The increase of tomatoes demand and of market price by 31 % have had a positive influence on the farm incomes which has doubled during the last three years. In the year 2000, the company has obtained USD 41,818 income/ha of which subtracting the related production cost we can easily get USD 4,815 profit/ha. The average profit rate recorded by the firm is 13 % in the period 2000-2002, when the study was made. As a conclusion, tomatoes production in greenhouses is a good deal. To keep a high economic efficiency, under the diminishing of the cultivated area, the producers have to increase average tomatoes production by using high performance technology based on high economic value hybrids.

  2. Waste water reuse pathways for processing tomato

    DEFF Research Database (Denmark)

    Battilani, A; Plauborg, Finn; Andersen, Mathias Neumann

    to use the lowest irrigation water quality without harming nor food safety neither yield and fruit or derivatives quality. The EU project SAFIR aims help farmers solve problems with low quality water and decreased access to water. New water treatment devices (prototypes) are under development to allow...... a safe use of waste water produced by small communities/industries (≤2000 EI) or of treated water discharged in irrigation channels. Water treatment technologies are coupled with irrigation strategies and technologies to obtain a flexible, easy to use, integrated management....

  3. Waste water reuse pathways for processing tomato

    DEFF Research Database (Denmark)

    Battilani, A; Plauborg, Finn; Andersen, Mathias Neumann

    to use the lowest irrigation water quality without harming nor food safety neither yield and fruit or derivatives quality. The EU project SAFIR aims help farmers solve problems with low quality water and decreased access to water. New water treatment devices (prototypes) are under development to allow......  Direct or indirect water reuse involves several aspects: contamination by faecal, inorganic and xenobiotic pollutants; high levels of suspended solids and salinity; rational use of the dissolved nutrients (particularly nitrogen). The challenge is apply new strategies and technologies which allows...... a safe use of waste water produced by small communities/industries (≤2000 EI) or of treated water discharged in irrigation channels. Water treatment technologies are coupled with irrigation strategies and technologies to obtain a flexible, easy to use, integrated management....

  4. Factors contributing to the rheology of tomato puree

    OpenAIRE

    Abson, Rachael

    2013-01-01

    Tomato (Solanum Iycopersicum) puree is created by homogenising the flesh of tomato fruits. The viscosity of this material and the fibrous content is of commercial interest. Tomato puree consists of suspended particles (consisting of whole cells, broken cells and cellular fragments) in an aqueous serum. The contribution of the non-soluble and soluble material to tomato puree rheology was studied with reference to the varying composition of solids and firmness of tomato fruit at four stages of ...

  5. Brazilian Trichoptera Checklist II

    Science.gov (United States)

    2014-01-01

    Abstract A second assessment of Brazilian Trichoptera species records is presented here. A total of 625 species were recorded for Brazil. This represents an increase of 65.34% new species recorded during the last decade. The Hydropsychidae (124 spp.), followed by the Hydroptilidae (102 spp.) and Polycentropodidae (97 spp.), are the families with the greatest richness recorded for Brazil. The knowledge on Trichoptera biodiversity in Brazil is geographically unequal. The majority of the species is recorded for the southeastern region. PMID:25349524

  6. Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.

    Science.gov (United States)

    Pan, Yu; Bradley, Glyn; Pyke, Kevin; Ball, Graham; Lu, Chungui; Fray, Rupert; Marshall, Alexandra; Jayasuta, Subhalai; Baxter, Charles; van Wijk, Rik; Boyden, Laurie; Cade, Rebecca; Chapman, Natalie H; Fraser, Paul D; Hodgman, Charlie; Seymour, Graham B

    2013-03-01

    Carotenoids represent some of the most important secondary metabolites in the human diet, and tomato (Solanum lycopersicum) is a rich source of these health-promoting compounds. In this work, a novel and fruit-related regulator of pigment accumulation in tomato has been identified by artificial neural network inference analysis and its function validated in transgenic plants. A tomato fruit gene regulatory network was generated using artificial neural network inference analysis and transcription factor gene expression profiles derived from fruits sampled at various points during development and ripening. One of the transcription factor gene expression profiles with a sequence related to an Arabidopsis (Arabidopsis thaliana) ARABIDOPSIS PSEUDO RESPONSE REGULATOR2-LIKE gene (APRR2-Like) was up-regulated at the breaker stage in wild-type tomato fruits and, when overexpressed in transgenic lines, increased plastid number, area, and pigment content, enhancing the levels of chlorophyll in immature unripe fruits and carotenoids in red ripe fruits. Analysis of the transcriptome of transgenic lines overexpressing the tomato APPR2-Like gene revealed up-regulation of several ripening-related genes in the overexpression lines, providing a link between the expression of this tomato gene and the ripening process. A putative ortholog of the tomato APPR2-Like gene in sweet pepper (Capsicum annuum) was associated with pigment accumulation in fruit tissues. We conclude that the function of this gene is conserved across taxa and that it encodes a protein that has an important role in ripening.

  7. 番茄营养蛋糕的研制%The Research of Tomato and Healthy Cake

    Institute of Scientific and Technical Information of China (English)

    王和才; 袁欣

    2011-01-01

    以番茄为蛋糕生产的主要辅料,通过单因素试验和正交试验,探讨了番茄营养蛋糕配方及生产工艺,确定了番茄蛋糕最佳配方为:面粉500g、鲜鸡蛋450g、蔗糖275g、番茄泥添加量50g。番茄营养蛋糕不但具有番茄的特殊风味,而且有效利用了番茄的营养成分,提高了蛋糕的营养价值。%The main tomato production for the cake accessories, single factor experiments and orthogonal test of the tomato cake recipe and production process to determine the best tomato cake recipe: flour 500 g, fresh eggs 450 g, sugar 275 g, add tomato mud amount of 50 g. Tomato cake not only has a special flavor of tomato, tomato and effective use of nutrients to improve the nutritional value of the cake.

  8. The Brazilian Twin Registry.

    Science.gov (United States)

    Ferreira, Paulo H; Oliveira, Vinicius C; Junqueira, Daniela R; Cisneros, Lígia C; Ferreira, Lucas C; Murphy, Kate; Ordoñana, Juan R; Hopper, John L; Teixeira-Salmela, Luci F

    2016-12-01

    The Brazilian Twin Registry (BTR) was established in 2013 and has impelled twin research in South America. The main aim of the initiative was to create a resource that would be accessible to the Brazilian scientific community as well as international researchers interested in the investigation of the contribution of genetic and environmental factors in the development of common diseases, phenotypes, and human behavior traits. The BTR is a joint effort between academic and governmental institutions from Brazil and Australia. The collaboration includes the Federal University of Minas Gerais (UFMG) in Brazil, the University of Sydney and University of Melbourne in Australia, the Australian Twin Registry, as well as the research foundations CNPq and CAPES in Brazil. The BTR is a member of the International Network of Twin Registries. Recruitment strategies used to register twins have been through participation in a longitudinal study investigating genetic and environmental factors for low back pain occurrence, and from a variety of sources including media campaigns and social networking. Currently, 291 twins are registered in the BTR, with data on demographics, zygosity, anthropometrics, and health history having been collected from 151 twins using a standardized self-reported questionnaire. Future BTR plans include the registration of thousands of Brazilian twins identified from different sources and collaborate nationally and internationally with other research groups interested on twin studies.

  9. Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland

    OpenAIRE

    Gilsenan, Clare; Burke, Roisin; Barry-Ryan, Catherine

    2011-01-01

    A consumer panel was able to distinguish a perceptible difference between organically farmed and conventionally produced tomatoes, and preferred the taste of the conventional tomatoes. The sensory evaluation results of the trained panel revealed that the conventional tomatoes were sweeter and less sour than the organic tomatoes. In addition to this, the conventional tomatoes showed significant differences for oBrix, reducing sugars and electrical conductivity. No significant differences were ...

  10. Brazilian minister sets global goals

    Science.gov (United States)

    2014-04-01

    Marco Antonio Raupp, the mathematical physicist who is now Brazil's minister of science, technology and innovation, talks to Physics World about the challenges and opportunities for Brazilian research.

  11. Methods to overcome dormancy in tree tomato (Solanum betaceum seeds

    Directory of Open Access Journals (Sweden)

    Carlos Kosera Neto

    2015-12-01

    Full Text Available The tree tomato (Solanum betaceum is a poorly known species that has fruits with great economic potential, as it can be consumed in natura or industrialized. However, for reaching this potential, it is necessary the development of technologies for seedlings production. The propagation of this species is mainly done by seeds, but the seed germination process is usually slow, especially under stress conditions. This study aimed at verifying whether tree tomato seeds have dormancy and which is the best method to obtain fast and uniform germination. A completely randomized design was adopted in a 5 x 2 factorial arrangement (methods to overcome dormancy x light, with four replications of 50 or 60 seeds, depending on the production cycle. The methods tested were cold stratification, hydropriming, priming with GA3 solution and control, with or without light. Seed germination and germination rate index, as well as the beginning and average time of germination, were also evaluated. The use of GA3 at a concentration of 100 mg L-1 or 300 mg L-1 is recommended to the germination of tree tomato seeds.

  12. Ultrasound assisted extraction and characterization of pectin from tomato waste.

    Science.gov (United States)

    Grassino, Antonela Ninčević; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Brnčić, Suzana Rimac

    2016-05-01

    Pectin was extracted from tomato waste using two different extraction methods to assess its potential utilization as an alternative source of commercial pectin production. Tomato waste was treated with ammonium oxalate/oxalic acid by conventional extraction (CE), under reflux and ultrasound assisted extraction (UAE) at 37 kHz and temperatures of 60 °C and 80 °C. The pectin obtained from these methods was analysed and compared in terms of yield, chemical properties and structure. Among examined methods, CE at 60 °C resulted with the highest yield, but UAE during 15 min of sonication produced the pectin of better quality (anhydrouronic acid, methoxy and calcium pectate contents and degree of esterification). NMR and FTIR spectroscopy of isolated pectins revealed predominantly esterified structure, irrespective of extraction conditions. The comparison of the pectin yields obtained after extraction at 80 °C, indicate that similar values were found at times of 24h and 15 min for CE and UAE, respectively. According to obtained results it can be concluded that main advantage of UAE is considerable shortening of extraction procedure with strong emphasis on environmental friendly processing approach. Therefore, these results suggested that UAE could be used as an efficient technique for the extraction of pectin from tomato waste and by-products. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. Genes from Lycopersicon chmielewskii affecting tomato quality during fruit ripening.

    Science.gov (United States)

    Azanza, F; Kim, D; Tanksley, S D; Juvik, J A

    1995-08-01

    Three chromosomal segments from the wild tomato, L. chmielewskii, introgressed into the L. esculentum genome have been previously mapped to the middle and terminal regions of chromosome 7 (7M, 7T respectively), and to the terminal region of chromosome 10 (10T). The present study was designed to investigate the physiological mechanisms controlled by the 7M and 7T segments on tomato soluble solids (SS) and pH, and their genetic regulation during fruit development. The effects of 7M and 7T were studied in 64 BC2F5 backcross inbred lines (BILs) developed from a cross between LA 1501 (an L. esculentum line containing the 7M and 7T fragments from L. chmielewskii), and VF145B-7879 (a processing cultivar). BILs were classified into four homozygous genotypes with respect to the introgressed segments based on RFLP analysis, and evaluated for fruit chemical characteristics at different harvest stages. Gene(s) in the 7M fragment reduce fruit water uptake during ripening increasing pH, sugars, and SS concentration. Gene(s) in the 7T fragment were found to be associated with higher mature green fruit starch concentration and red ripe fruit weight. Comparisons between tomatoes ripened on or off the vine suggest that the physiological mechanisms influenced by the L. chmielewskii alleles are dependent on the translocation of photosynthates and water during fruit ripening.

  14. TOMATO BENEFITS IN REDUCING THE RISK OF PROSTAT CANCER

    Directory of Open Access Journals (Sweden)

    Kadek Wisnu Mataram

    2013-11-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE Consumption of fresh and processed tomato products is associated with reduced risk of prostate cancer. The emerging hypothesis is that lycopene, the primary red carotenoid in tomatoes, may be the principle phytochemical responsible for this reduction in risk. A number of potential mechanisms by which lycopene may act have emerged, including serving as an important in vivo antioxidant, enhancing cell-to-cell communication via increasing gap junctions between cells, and modulating cell-cycle progression. Although the effect of lycopene is biologically relevant, the tomato is also an excellent source of nutrients, including folate, vitamin C, and various other carotenoids and phytochemicals, such as polyphenols, which also may be associated with lower cancer risk. Tomatoes also contain significant quantities of potassium, as well as some vitamin A and vitamin E. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}

  15. A genome-scale metabolic network reconstruction of tomato (Solanum lycopersicum L.) and its application to photorespiratory metabolism.

    Science.gov (United States)

    Yuan, Huili; Cheung, C Y Maurice; Poolman, Mark G; Hilbers, Peter A J; van Riel, Natal A W

    2016-01-01

    Tomato (Solanum lycopersicum L.) has been studied extensively due to its high economic value in the market, and high content in health-promoting antioxidant compounds. Tomato is also considered as an excellent model organism for studying the development and metabolism of fleshy fruits. However, the growth, yield and fruit quality of tomatoes can be affected by drought stress, a common abiotic stress for tomato. To investigate the potential metabolic response of tomato plants to drought, we reconstructed iHY3410, a genome-scale metabolic model of tomato leaf, and used this metabolic network to simulate tomato leaf metabolism. The resulting model includes 3410 genes and 2143 biochemical and transport reactions distributed across five intracellular organelles including cytosol, plastid, mitochondrion, peroxisome and vacuole. The model successfully described the known metabolic behaviour of tomato leaf under heterotrophic and phototrophic conditions. The in silico investigation of the metabolic characteristics for photorespiration and other relevant metabolic processes under drought stress suggested that: (i) the flux distributions through the mevalonate (MVA) pathway under drought were distinct from that under normal conditions; and (ii) the changes in fluxes through core metabolic pathways with varying flux ratio of RubisCO carboxylase to oxygenase may contribute to the adaptive stress response of plants. In addition, we improved on previous studies of reaction essentiality analysis for leaf metabolism by including potential alternative routes for compensating reaction knockouts. Altogether, the genome-scale model provides a sound framework for investigating tomato metabolism and gives valuable insights into the functional consequences of abiotic stresses. © 2015 The Authors.The Plant Journal published by Society for Experimental Biology and John Wiley & Sons Ltd.

  16. Over-expression ofGhDWF4 gene improved tomato fruit quality and accelerated fruit ripening

    Institute of Scientific and Technical Information of China (English)

    YE Shu-e; LUO Ming; LI Fang; LI Xian-bi; HONG Qi-bin; ZHAI Yun-lan; HU Ming-yu; WEI Ting; DENG Sha-sha; PEI Yan

    2015-01-01

    Brassinosteroids (BRs), a class of steroidal phytohormones are essential for many biological processes in plant. However, little is known about their roles in fruit development. Tomato is a highly valuable vegetable and has been adopted as the model species for studying fruit growth, development, and ripening. To understand the role of endogenous BRs in the de-velopment of tomato fruit, the expression patterns of three homologues ofDWF4 gene were investigated and the transgenic tomato plants were generated in which theGhDWF4 gene from upland cotton (Gossypium hirsutum L.) was ectopicaly expressed. The contents of main quality components were analyzed in fruits of transgenic tomato line and non-transgenic line (control plant, CP) when the fruit was mature.SlCYP90B3 that possesses high homology withGhDWF4 preferentialy expressed in mature fruit. Signiifcantly higher contents of soluble sugar, soluble proteins, and vitamin C were obtained in fruit of transgenic tomato lines compared with those in the CP. Furthermore, overexpressingGhDWF4 promoted fruit growth and ripening. The weight per fruit was increased by about 23% in transgenic lines. In addition, overexpressingGhDWF4 promoted the germination of transgenic tomato seeds and hypocotyl elongation of seedlings. These results indicated that overexpressingGhDWF4 gene in tomato could increase the contents of many nutrients in fruit and accelerate fruit ripening. It is suggested that increased endogenous BRs in fruit affect the growth and development of tomato fruit and therefore improved the nutrient quality of tomato.

  17. Spinosad and the Tomato Borer Tuta absoluta: A Bioinsecticide, an Invasive Pest Threat, and High Insecticide Resistance

    Science.gov (United States)

    Campos, Mateus R.; Rodrigues, Agna Rita S.; Silva, Wellington M.; Silva, Tadeu Barbosa M.; Silva, Vitória Regina F.; Guedes, Raul Narciso C.; Siqueira, Herbert Alvaro A.

    2014-01-01

    The introduction of an agricultural pest species into a new environment is a potential threat to agroecosystems of the invaded area. The phytosanitary concern is even greater if the introduced pest’s phenotype expresses traits that will impair the management of that species. The invasive tomato borer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is one such species and the characterization of the insecticide resistance prevailing in the area of origin is important to guide management efforts in new areas of introduction. The spinosad is one the main insecticides currently used in Brazil for control of the tomato borer; Brazil is the likely source of the introduction of the tomato borer into Europe. For this reason, spinosad resistance in Brazilian populations of this species was characterized. Spinosad resistance has been reported in Brazilian field populations of this pest species, and one resistant population that was used in this study was subjected to an additional seven generations of selection for spinosad resistance reaching levels over 180,000-fold. Inheritance studies indicated that spinosad resistance is monogenic, incompletely recessive and autosomal with high heritability (h2 = 0.71). Spinosad resistance was unstable without selection pressure with a negative rate of change in the resistance level ( = −0.51) indicating an associated adaptive cost. Esterases and cytochrome P450-dependent monooxygenases titration decreased with spinosad selection, indicating that these detoxification enzymes are not the underlying resistance mechanism. Furthermore, the cross-resistance spectrum was restricted to the insecticide spinetoram, another spinosyn, suggesting that altered target site may be the mechanism involved. Therefore, the suspension of spinosyn use against the tomato borer would be a useful component in spinosad resistance management for this species. Spinosad use against this species in introduced areas should be carefully monitored to

  18. Spinosad and the tomato borer Tuta absoluta: a bioinsecticide, an invasive pest threat, and high insecticide resistance.

    Directory of Open Access Journals (Sweden)

    Mateus R Campos

    Full Text Available The introduction of an agricultural pest species into a new environment is a potential threat to agroecosystems of the invaded area. The phytosanitary concern is even greater if the introduced pest's phenotype expresses traits that will impair the management of that species. The invasive tomato borer, Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae, is one such species and the characterization of the insecticide resistance prevailing in the area of origin is important to guide management efforts in new areas of introduction. The spinosad is one the main insecticides currently used in Brazil for control of the tomato borer; Brazil is the likely source of the introduction of the tomato borer into Europe. For this reason, spinosad resistance in Brazilian populations of this species was characterized. Spinosad resistance has been reported in Brazilian field populations of this pest species, and one resistant population that was used in this study was subjected to an additional seven generations of selection for spinosad resistance reaching levels over 180,000-fold. Inheritance studies indicated that spinosad resistance is monogenic, incompletely recessive and autosomal with high heritability (h(2 = 0.71. Spinosad resistance was unstable without selection pressure with a negative rate of change in the resistance level ( = -0.51 indicating an associated adaptive cost. Esterases and cytochrome P450-dependent monooxygenases titration decreased with spinosad selection, indicating that these detoxification enzymes are not the underlying resistance mechanism. Furthermore, the cross-resistance spectrum was restricted to the insecticide spinetoram, another spinosyn, suggesting that altered target site may be the mechanism involved. Therefore, the suspension of spinosyn use against the tomato borer would be a useful component in spinosad resistance management for this species. Spinosad use against this species in introduced areas should be carefully

  19. Spinosad and the tomato borer Tuta absoluta: a bioinsecticide, an invasive pest threat, and high insecticide resistance.

    Science.gov (United States)

    Campos, Mateus R; Rodrigues, Agna Rita S; Silva, Wellington M; Silva, Tadeu Barbosa M; Silva, Vitória Regina F; Guedes, Raul Narciso C; Siqueira, Herbert Alvaro A

    2014-01-01

    The introduction of an agricultural pest species into a new environment is a potential threat to agroecosystems of the invaded area. The phytosanitary concern is even greater if the introduced pest's phenotype expresses traits that will impair the management of that species. The invasive tomato borer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is one such species and the characterization of the insecticide resistance prevailing in the area of origin is important to guide management efforts in new areas of introduction. The spinosad is one the main insecticides currently used in Brazil for control of the tomato borer; Brazil is the likely source of the introduction of the tomato borer into Europe. For this reason, spinosad resistance in Brazilian populations of this species was characterized. Spinosad resistance has been reported in Brazilian field populations of this pest species, and one resistant population that was used in this study was subjected to an additional seven generations of selection for spinosad resistance reaching levels over 180,000-fold. Inheritance studies indicated that spinosad resistance is monogenic, incompletely recessive and autosomal with high heritability (h(2) = 0.71). Spinosad resistance was unstable without selection pressure with a negative rate of change in the resistance level ( = -0.51) indicating an associated adaptive cost. Esterases and cytochrome P450-dependent monooxygenases titration decreased with spinosad selection, indicating that these detoxification enzymes are not the underlying resistance mechanism. Furthermore, the cross-resistance spectrum was restricted to the insecticide spinetoram, another spinosyn, suggesting that altered target site may be the mechanism involved. Therefore, the suspension of spinosyn use against the tomato borer would be a useful component in spinosad resistance management for this species. Spinosad use against this species in introduced areas should be carefully monitored to

  20. Systemic defense signaling in tomato

    Institute of Scientific and Technical Information of China (English)

    LI Changbao; SUN Jiaqiang; JIANG Hongling; WU Xiaoyan; LI Chuanyou

    2005-01-01

    The wound-inducible expression of proteinase inhibitors (PIs) genes in tomato provides a powerful model system to elucidate the signal transduction pathway of sys- temic defense response. An increasing body of evidence indi- cates that systemin and jasmonic acid (JA) work in the same signaling pathway to activate the expression of PIs and other defense-related genes. However, little is known about how systemin and JA interact to regulate cell to cell communica- tion over long distances. Genetic analysis of the systemin/JA signaling pathway in tomato plants provides a unique opportunity to dissect the mechanism by which peptide and oxylipin signals interact to coordinate systemic expression of defense-related genes. Previously, it has been proposed that systemin is the long-distance mobile signal for systemic expression of defense related genes. However, recent genetic approach provided new evidence that jasmonic acid, rather than systemin, functions as the systemic wound signal, and that the peptide systemin works to regulate the biosynthesis of JA.

  1. Research on tomato seed vigor based on X-ray digital image

    Science.gov (United States)

    Zhao, Xueguan; Gao, Yuanyuan; Wang, Xiu; Li, Cuiling; Wang, Songlin; Feng, Qinghun

    2016-10-01

    Seed size, interior abnormal and damage of the tomato seeds will affect the germination. The purpose of this paper was to study the relationship between the internal morphology, seed size and seed germination of tomato. The preprocessing algorithm of X-ray image of tomato seeds was studied, and the internal structure characteristics of tomato seeds were extracted by image processing algorithm. By developing the image processing software, the cavity area between embryo and endosperm and the whole seed zone were determined. According to the difference of area of embryo and endosperm and Internal structural condition, seeds were divided into six categories, Respectively for three kinds of tomato seed germination test, the relationship between seed vigor and seed size , internal free cavity was explored through germination experiment. Through seedling evaluation test found that X-ray image analysis provide a perfect view of the inside part of the seed and seed morphology research methods. The larger the area of the endosperm and the embryo, the greater the probability of healthy seedlings sprout from the same size seeds. Mechanical damage adversely effects on seed germination, deterioration of tissue prone to produce week seedlings and abnormal seedlings.

  2. Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties.

    Science.gov (United States)

    Agarwal, Anita; Shen, Honglei; Agarwal, Sanjiv; Rao, A. V.

    2001-01-01

    Lycopene is a bioactive carotenoid present in many fruits and vegetables. Tomatoes constitute the major dietary source of lycopene. Recent evidence shows lycopene to be associated with several health benefits. However, very little information is available about the stability of lycopene and its bioavailability. Because tomatoes undergo extensive processing and storage before consumption, a study was conducted to evaluate the stability, isomeric form, bioavailability, and in vivo antioxidant properties of lycopene. Total lycopene and isomers were measured by spectrophotometry and high-performance liquid chromatography, respectively. Lycopene content of tomatoes remained unchanged during the multistep processing operations for the production of juice or paste and remained stable for up to 12 months of storage at ambient temperature. Moreover, subjecting tomato juice to cooking temperatures in the presence of corn oil resulted in the formation of the cis isomeric form, which was considered to be more bioavailable. Lycopene was absorbed readily from the dietary sources. Serum lipid and low-density lipoprotein oxidation were significantly reduced after the consumption of tomato products containing lycopene.

  3. Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum)

    Science.gov (United States)

    Nursiwi, A.; Nurhartadi, E.; Utami, R.; Sari, A. M.; Laksono, P. W.; Aprilia, E. N.

    2017-04-01

    Whey is the liquid resulting from the coagulation of milk from cheese manufacture. The availability of lactose in whey and presence of other essential nutrients for the growth of microorganisms makes it one of the potential substrate for the production of different bio-products through fermentation process. Lactic acid production through fermentation from lactic acid bacteria could be an alternative processing route for whey lactose utilization. However, a problem with such approaches is the low total solids content. Sucrose and tomato juice added to increases the total solids content. The aim of this work was to study the characteristic of fermented whey beverage with different tomato juice concentration (5, 10, 15%) using probiotic bacteria Lactobacillus acidophilus and Lactobacillus plantarum. Lactic acid content, pH, antioxidant activity, and sensory properties of fermented whey beverage samples were examined after 18hours fermentation. Fermented whey beverage with 5% tomato juice obtained the highest scores for color, aroma, flavor, texture and overall attributes. The lactic acid content and pH of fermented whey beverage ranged from 0.326 to 0.437% and from 4.13 to 4.64, respectively. The highest antioxidant activity (9.073%) was found in sample with 15% tomato juice concentration. The best formulation is the sample with 5% of tomato juice concentration.

  4. Genome-wide microarray analysis of tomato roots showed defined responses to iron deficiency

    Directory of Open Access Journals (Sweden)

    Zamboni Anita

    2012-03-01

    Full Text Available Abstract Background Plants react to iron deficiency stress adopting different kind of adaptive responses. Tomato, a Strategy I plant, improves iron uptake through acidification of rhizosphere, reduction of Fe3+ to Fe2+ and transport of Fe2+ into the cells. Large-scale transcriptional analyses of roots under iron deficiency are only available for a very limited number of plant species with particular emphasis for Arabidopsis thaliana. Regarding tomato, an interesting model species for Strategy I plants and an economically important crop, physiological responses to Fe-deficiency have been thoroughly described and molecular analyses have provided evidence for genes involved in iron uptake mechanisms and their regulation. However, no detailed transcriptome analysis has been described so far. Results A genome-wide transcriptional analysis, performed with a chip that allows to monitor the expression of more than 25,000 tomato transcripts, identified 97 differentially expressed transcripts by comparing roots of Fe-deficient and Fe-sufficient tomato plants. These transcripts are related to the physiological responses of tomato roots to the nutrient stress resulting in an improved iron uptake, including regulatory aspects, translocation, root morphological modification and adaptation in primary metabolic pathways, such as glycolysis and TCA cycle. Other genes play a role in flavonoid biosynthesis and hormonal metabolism. Conclusions The transcriptional characterization confirmed the presence of the previously described mechanisms to adapt to iron starvation in tomato, but also allowed to identify other genes potentially playing a role in this process, thus opening new research perspectives to improve the knowledge on the tomato root response to the nutrient deficiency.

  5. Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

    DEFF Research Database (Denmark)

    Jensen, Christian Richardt; Battilani, Adriano; Plauborg, Finn

    2010-01-01

    esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model......Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon....... The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia, China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil...

  6. Brazilian Portuguese Ethnonymy and Europeanisms.

    Science.gov (United States)

    Stephens, Thomas M.

    1994-01-01

    Delineates the incorporation and analyzes the impact of European borrowings in Brazilian racio-ethnic terminology. This overview covers French, Italian, Spanish, and English influences. Borrowings from European languages have had a small impact on the calculus of Brazilian racio-ethnic terms. (43 references) (Author/CK)

  7. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in tomatoes)

    OpenAIRE

    2014-01-01

    Tomatoes may be minimally processed to obtain ready-to-eat products, and these steps include selection, washing, cleaning, stem removal, cutting, packaging and storage. Epidemiological data from the EU have identified one salmonellosis outbreak and one Norovirus outbreak associated with tomato consumption between 2007 and 2012. Risk factors for tomato contamination by Salmonella and Norovirus were considered in the context of the whole food chain. Available estimates of the Salmonella and Nor...

  8. Identification of defense-related genes associated with tomato Sw-7 line against Tomato spotted wilt virus in tomato through transcriptome analysis

    Science.gov (United States)

    Tomato spotted wilt virus (TSWV) is a highly infectious tospovirus, and one of the most damaging plant viruses infecting tomatoes worldwide. Developing a tomato cultivar with TSWV-resistance would be the most effective approach for disease management. Comparative analysis of differential expression ...

  9. Research Progress in Tomato Responses to Abiotic Stress

    Institute of Scientific and Technical Information of China (English)

    Jianing XU; Gang LIU; Liyun ZHANG

    2016-01-01

    Tomato is a kind of vegetable with high economic benefits in protected farmland.Accounting for 30% of vegetable planting area in the entire protected farmland,tomato plays an essential role in cultivation of protected vegetable.Different abiotic stresses have different degrees of influence on growth and development,yield,and fruit quality of tomatoes.Therefore,finding out life activity rules of tomatoes under different abiotic stresses will be of great significance to breeding for stress tolerance and increasing tomato yield and income.This paper made an overview of research progress in tomato responses to abiotic stress in growth and development,physiology and biochemistry,and gene regulation.

  10. postharvest fungal deterioration of tomato (lycopersicum esculentum ...

    African Journals Online (AJOL)

    Dr A.B.Ahmed

    the effect of some fungal species on the nutritional worth of tomatoes .... flask and then boiled for another 30minutes under the cold-finger condenser rotating the ..... mycotoxicoses, liver damage, suppression of the immune system and death ...

  11. Dynamic headspace analysis of fresh tomato juices.

    Science.gov (United States)

    Sucan, M K; Russell, G F

    2001-01-01

    The methods used to isolate volatile compounds for GC analyses can cause profound effects on the quantitative and qualitative composition of the injected sample, and exert a great influence in the resultant bioactivity of volatiles. Especially with plant tissues like tomatoes, the isolation of volatile constituents using classical methods may yield results which are not representative of the chemicals present in the natural material. Headspace sampling methods may be advantageous in capturing the same volatile compounds emitted from tomatoes that are detected by the human nose. This study utilized an extremely sensitive dynamic headspace sampling with thermal desorption method to determine volatile components of fresh tomato juices. The method proved very sensitive for the isolation of tomato volatiles and concentrations of flavor compounds were much greater than related literature studies.

  12. Turkish tomato greenhouse gets geothermal heating

    NARCIS (Netherlands)

    Sikkema, A.; Maaswinkel, R.H.M.

    2011-01-01

    Wageningen UR Greenhouse Horticulture will set up an ultramodern greenhouse in Turkey, together with Dutch greenhouse builders and contractors. Geothermal energy will be used there to provide heat and carbon dioxide for tomato cultivation.

  13. Callus formation and organogenesis of tomato (Lycopersicon ...

    African Journals Online (AJOL)

    USER

    2010-07-12

    Jul 12, 2010 ... In vitro culture response was assessed in tomato (Lycopersicon esculentum Mill. c. v. Omdurman) for ... successful application of plant tissue culture presupposes the establishment of ..... Kino (Pterocarpus marsupium Roxb.) ...

  14. Border Crossing in Contemporary Brazilian Culture: Global Perspectives from the Twenty-First Century Literary Scene

    Directory of Open Access Journals (Sweden)

    Cimara Valim de Melo

    2016-06-01

    Full Text Available Abstract: This paper investigates the process of internationalisation of Brazilian literature in the twenty-first century from the perspective of the publishing market. For this, we analyse how Brazil has responded to globalisation and what effects of cultural globalisation can be seen in the Brazilian literary scene, focusing on the novel. Observing the movement of the novelists throughout the globe, the reception of Brazilian literature in the United Kingdom and the relations between art and the literary market in Brazil, we intend to provoke some reflections on Brazilian cultural history in the light of the twenty-first century.

  15. Border Crossing in Contemporary Brazilian Culture: Global Perspectives from the Twenty-First Century Literary Scene

    Directory of Open Access Journals (Sweden)

    Cimara Valim de Melo

    2016-06-01

    Full Text Available Abstract: This paper investigates the process of internationalisation of Brazilian literature in the twenty-first century from the perspective of the publishing market. For this, we analyse how Brazil has responded to globalisation and what effects of cultural globalisation can be seen in the Brazilian literary scene, focusing on the novel. Observing the movement of the novelists throughout the globe, the reception of Brazilian literature in the United Kingdom and the relations between art and the literary market in Brazil, we intend to provoke some reflections on Brazilian cultural history in the light of the twenty-first century.

  16. Analysis of the Brazilian Entrepreneurial Ecosystem

    Directory of Open Access Journals (Sweden)

    Edmundo Inácio Júnior

    2016-01-01

    Full Text Available The objective of this study was to analyze the Brazilian entrepreneurial ecosystem in the light of the National System of Entrepreneurship – NSE theory, through the implementation of the Global Entrepreneurship Index methodology – GEI. The study indicates that Brazil has low quality average institutional interaction. However, social context is the main bottleneck in the national entrepreneurial ecosystem. Differences between the performance quality of the institutional framework and social factors promote entrepreneurship low socioeconomic impact. The results of the article show that the Brazilian entrepreneurial ecosystem presents low internationalization of companies, innovation in pro- ducts and processes, formation of human capital and high-growth enterprises. The results of the article provide insights for decision makers on the factors that determine the opening of new businesses.

  17. Monitoring rhizosphere microbial communities of tomato

    OpenAIRE

    Deery, Sarah Jane

    2012-01-01

    Tomato is an economically important crop that can be devastated by many root infecting pathogens. The development of alternative and sustainable crop cultivation techniques and disease control methods is a must for the tomato industry, due to more strict government regulations and concerns over the sustainability of conventional chemical-intensive agriculture (Dixon and Margerison, 2009). In this thesis, the molecular fingerprinting method Terminal-Restriction Fragment Length Polymorphis...

  18. Jus Tomat Meningkatkan Kepadatan Tulang Tikus Menopause (TOMATO JUICE INCREASE BONE DENSITY OF MENOPAUSE RATS

    Directory of Open Access Journals (Sweden)

    Hening Laswati

    2015-10-01

    Full Text Available Osteoporosis in postmenopausal women happened due to estrogen deficiency which leads imbalancebone-formation and bone-resorption process. Recently, phytoestrogen as an alternative hormon replacementtherapy in postmenopausal women could overcome estrogen deficiency. The objectives of this study was toevaluate the effect of tomato juice administration and combination of physical exercise on bone density inestrogen deficiency condition. Twenty eight postovarectomy female rats (Rattus novergicus were randomizedinto four experiment groups : the controlled group ( 2 mL aquades administration; the exercised group(swimming for 30 minutes, three times in one week, the tomato juice administration every day (44 mg/200g body weight, and the combination exercise and tomato juice administration. Four weeks after treatmentthe samples were collected from os femure for morphological examination. The intervention groups showeda significant difference in bone density with the control group (p<0.05. Bone density highest on the tomatojuice administration group. There is significant difference bone density between tomato juice administrationgroup and the combination group (p<0.05, but no significant difference between physical exercise groupand the combination group. Tomato juice showed an increasing bone density on estrogen deficiencycondition and the combination group have the same effect with the exercised group.

  19. Tomato fruit continues growing while ripening, affecting cuticle properties and cracking.

    Science.gov (United States)

    Domínguez, Eva; Fernández, María Dolores; Hernández, Juan Carlos López; Parra, Jerónimo Pérez; España, Laura; Heredia, Antonio; Cuartero, Jesús

    2012-12-01

    Fruit cuticle composition and their mechanical performance have a special role during ripening because internal pressure is no longer sustained by the degraded cell walls of the pericarp but is directly transmitted to epidermis and cuticle which could eventually crack. We have studied fruit growth, cuticle modifications and its biomechanics, and fruit cracking in tomato; tomato has been considered a model system for studying fleshy fruit growth and ripening. Tomato fruit cracking is a major disorder that causes severe economic losses and, in cherry tomato, crack appearance is limited to the ripening process. As environmental conditions play a crucial role in fruit growing, ripening and cracking, we grow two cherry tomato cultivars in four conditions of radiation and relative humidity (RH). High RH and low radiation decreased the amount of cuticle and cuticle components accumulated. No effect of RH in cuticle biomechanics was detected. However, cracked fruits had a significantly less deformable (lower maximum strain) cuticle than non-cracked fruits. A significant and continuous fruit growth from mature green to overripe has been detected with special displacement sensors. This growth rate varied among genotypes, with cracking-sensitive genotypes showing higher growth rates than cracking-resistant ones. Environmental conditions modified this growth rate during ripening, with higher growing rates under high RH and radiation. These conditions corresponded to those that favored fruit cracking. Fruit growth rate during ripening, probably sustained by an internal turgor pressure, is a key parameter in fruit cracking, because fruits that ripened detached from the vine did not crack.

  20. Paper-based electroanalytical devices for in situ determination of salicylic acid in living tomato leaves.

    Science.gov (United States)

    Sun, Li-Jun; Feng, Qiu-Mei; Yan, Yong-Feng; Pan, Zhong-Qin; Li, Xiao-Hui; Song, Feng-Ming; Yang, Haibing; Xu, Jing-Juan; Bao, Ning; Gu, Hai-Ying

    2014-10-15

    Detection of phytohormones in situ has gained significant attention due to their critical roles in regulating developmental processes and signaling for defenses in plants at low concentration. As one type of plant hormones, salicylic acid has recently been found to be one of pivotal signal molecules for physiological behaviors of plants. Here we report the application of paper-based electroanalytical devices for sensitively in situ detection of salicylic acid in tomato leaves with the sample volume of several microliters. Specifically, disposable working electrodes were fabricated by coating carbon tape with the mixture of multiwall carbon nanotubes and nafion. We observed that the treatment of the modified carbon tape electrodes with oxygen plasma could significantly improve electrochemical responses of salicylic acid. The tomato leaves had a punched hole of 1.5mm diameter to release salicylic acid with minor influence on continuous growth of tomatoes. By incorporating the tomato leaf with the paper-based analytical device, we were able to perform in situ determination of salicylic acid based on its electrocatalytic oxidation. Our experimental results demonstrated that the amounts of salicylic acid differed statistically in normal, phytoene desaturase (PDS) gene silent and diseased (infected by Botrytis cinerea) tomato leaves. By quantifying salicylic acid at the level of several nanograms in situ, the simple paper-based electroanalytical devices could potentially facilitate the study of defense mechanism of plants under biotic and abiotic stresses. This study might also provide a sensitive method with spatiotemporal resolution for mapping of chemicals released from living organisms.

  1. Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

    Directory of Open Access Journals (Sweden)

    Ernest Ekow Abano

    2014-06-01

    Full Text Available A far-infrared radiation (FIR catalytic laboratory dryer was designed by us and used to dry tomato. The kinetics of drying of tomato slices with FIR energy was dependent on both the distance from the heat source and the sample thickness. Numerical evaluation of the simplified Fick’s law for Fourier number showed that the effective moisture diffusivity increased from 0.193×10–9 to 1.893×10–9 m2/s, from 0.059×10–9 to 2.885×10–9 m2/s, and, from 0.170×10–9 to 4.531×10–9 m2/s for the 7, 9, and 11 mm thick slices as moisture content decreased. Application of FIR enhanced the flavour of the dried tomatoes by 36.6% when compared with the raw ones. The results demonstrate that in addition to shorter drying times, the flavour of the products can be enhanced with FIR. Therefore, FIR drying should be considered as an efficient drying method for tomato with respect to minimization of processing time, enhancement in flavour, and improvements in the quality and functional property of dried tomatoes.

  2. Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1.

    Science.gov (United States)

    Vrebalov, Julia; Pan, Irvin L; Arroyo, Antonio Javier Matas; McQuinn, Ryan; Chung, Miyoung; Poole, Mervin; Rose, Jocelyn; Seymour, Graham; Grandillo, Silvana; Giovannoni, James; Irish, Vivian F

    2009-10-01

    The maturation and ripening of fleshy fruits is a developmental program that synchronizes seed maturation with metabolism, rendering fruit tissues desirable to seed dispersing organisms. Through RNA interference repression, we show that Tomato AGAMOUS-LIKE1 (TAGL1), the tomato (Solanum lycopersicum) ortholog of the duplicated SHATTERPROOF (SHP) MADS box genes of Arabidopsis thaliana, is necessary for fruit ripening. Tomato plants with reduced TAGL1 mRNA produced yellow-orange fruit with reduced carotenoids and thin pericarps. These fruit are also decreased in ethylene, indicating a comprehensive inhibition of maturation mediated through reduced ACC Synthase 2 expression. Furthermore, ectopic expression of TAGL1 in tomato resulted in expansion of sepals and accumulation of lycopene, supporting the role of TAGL1 in ripening. In Arabidopsis, the duplicate SHP1 and SHP2 MADS box genes regulate the development of separation layers essential for pod shatter. Expression of TAGL1 in Arabidopsis failed to completely rescue the shp1 shp2 mutant phenotypes, indicating that TAGL1 has evolved distinct molecular functions compared with its Arabidopsis counterparts. These analyses demonstrate that TAGL1 plays an important role in regulating both fleshy fruit expansion and the ripening process that together are necessary to promote seed dispersal of fleshy fruit. From this broad perspective, SHP1/2 and TAGL1, while distinct in molecular function, regulate similar activities via their necessity for seed dispersal in Arabidopsis and tomato, respectively.

  3. Jus Tomat Meningkatkan Kepadatan Tulang Tikus Menopause (TOMATO JUICE INCREASE BONE DENSITY OF MENOPAUSE RATS

    Directory of Open Access Journals (Sweden)

    Hening Laswati

    2015-10-01

    Full Text Available Osteoporosis in postmenopausal women happened due to estrogen deficiency which leads imbalancebone-formation and bone-resorption process. Recently, phytoestrogen as an alternative hormon replacementtherapy in postmenopausal women could overcome estrogen deficiency. The objectives of this study was toevaluate the effect of tomato juice administration and combination of physical exercise on bone density inestrogen deficiency condition. Twenty eight postovarectomy female rats (Rattus novergicus were randomizedinto four experiment groups : the controlled group ( 2 mL aquades administration; the exercised group(swimming for 30 minutes, three times in one week, the tomato juice administration every day (44 mg/200g body weight, and the combination exercise and tomato juice administration. Four weeks after treatmentthe samples were collected from os femure for morphological examination. The intervention groups showeda significant difference in bone density with the control group (p<0.05. Bone density highest on the tomatojuice administration group. There is significant difference bone density between tomato juice administrationgroup and the combination group (p<0.05, but no significant difference between physical exercise groupand the combination group. Tomato juice showed an increasing bone density on estrogen deficiencycondition and the combination group have the same effect with the exercised group.

  4. Developmental Regulation Is Altered in the Calyx during in Vitro Ovary Culture of Tomato.

    Science.gov (United States)

    Ishida, B. K.

    1991-03-01

    To develop a system with which to study fruit ripening, in vitro ovary cultures were initiated from tomato flowers. As reported previously [Nitsch, J.P. (1951). Am. J. Bot. 38, 566-577], tomato fruit ripened after 6 to 7 weeks, but calyces swelled unexpectedly, lost their green color, and gradually became red and succulent. Investigations were conducted, therefore, to verify the occurrence of the ripening process in the calyx. Ethylene production increased in both ripening fruit and red calyx, as did tissue contents of its immediate precursor, 1-aminocyclopropane-1-carboxylic acid. In addition, an increase in the mRNA of polygalacturonase [poly(1,4-[alpha]-D-galacturonide) glucanohydrolase, EC 3.2.1.15], an enzyme that in tomato is present in large amounts only in ripening fruit, was established in both ripe fruit and red calyx by RNA gel blot analysis. Ultrastructural studies showed that the disruption of cell walls in red calyx was indistinguishable from that occurring in ripe tomato fruit. Thus, the developmental program of the calyx changed in several aspects to resemble that of tomato fruit.

  5. Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato

    Science.gov (United States)

    Belghith, Amira; Azzouz, Soufien; ElCafsi, Afif

    2016-03-01

    In recent years, there is an increased demand on the international market of dried fruits and vegetables with significant added value. Due to its important production, consumption and nutrient intake, drying of tomato has become a subject of extended and varied research works. The present work is focused on the drying behavior of thin-layer tomato and its mathematical modeling in order to optimize the drying processes. The moisture desorption isotherms of raw tomato were determined at four temperature levels namely 45, 50, 60 and 65 °C using the static gravimetric method. The experimental data obtained were modeled by five equations and the (GAB) model was found to be the best-describing these isotherms. The drying kinetics were experimentally investigated at 45, 55 and 65 °C and performed at air velocities of 0.5 and 2 m/s. In order to investigate the effect of the exchange surface on drying time, samples were dried into two different shapes: tomato halves and tomato quarters. The impact of various drying parameters was also studied (temperature, air velocity and air humidity). The drying curves showed only the preheating period and the falling drying rate period. In this study, attention was paid to the modeling of experimental thin-layer drying kinetics. The experimental results were fitted with four different models.

  6. IDENTIFICATION OF THE BACTERIUM TOMATO STEM CANKER

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    Goner A. Shaker

    2014-01-01

    Full Text Available Diseased tomato samples were collected from green house was evaluated for isolation, pathogenicity and biochemical tests. The symptoms of the infected tomato plants were as sudden wilting after curled on leaves and necrotic streak regions developed at the crown and base of the stem and the cavities deepen and expand up and down, brown discoloration and necrosis occurring on xylem and phloem vasculer. All of ages of tomato plant were susceptible to bacteria when the weather condition favorable and immediately, seen collapse symptom on tomato plant at once fail and die. The bacterium was isolated from diseased plant in all regions on nutrient Agar; a yellow bacterium was isolated from infected tomato plant in green houses and fields in Abu-Ghraib, Rashiedia and Qanat Al-Geiaysh nurseries in Baghdad provinces of Iraq. The bacterium was found gram positive, rod-shaped, non-motile and capable an aerobic growth and based on the morphological and biochemical characteristics revealed that this bacterium belongs to: Clavibacter michiganensis subsp. michiganensis. (smith pathogenicity and hypersensitivity of the bacterium Cmm showed the disease index were 18.33, 6.66, 16.66, 5, 0% for tomato seedlings were inoculated treatments as the wounding roots, without wounding roots, crown of the stem, petiole and control respectively.

  7. Recognition of Artificial Ripening Tomato and Nature Mature Tomato Based on the Double Parallel Genetic Neural Network

    Directory of Open Access Journals (Sweden)

    Haibo Zhao

    2013-04-01

    Full Text Available In order to prevent artificial ripening tomato into markets to harm consumers' health, a double parallel genetic neural network identification system was designed. This system obtained tomato external color characteristic parameters (R, G, B through the computer vision device and changed the RGB value into HIS value. Put tomato external color characteristic parameters as input, tomato maturity properties as output and verified the system with test samples. The test results show that, the correct recognition rate of the system is 93.8%, providing the reference for further research of artificial ripening tomato and natural mature tomato.

  8. [Brazilian colonization in the Paraguayan agricultural frontier].

    Science.gov (United States)

    Neupert, R F

    1991-04-01

    This work briefly describes Brazilian colonization of the Paraguayan agricultural frontier, analyzes factors responsible for expelling population from Brazil and for attracting Brazilians to Paraguay, and assesses the economic and social consequences of immigration to the area. Paraguay's vast and sparsely populated agricultural frontier in areas outside the Central subregion underwent a process of intense colonization from the early 1960s to the mid-1980s. The Paraguayan government initiated an ambitious colonization program in 1963 to increase production, relieve population pressure and subdivision of small parcels in the Central subregion, encourage agricultural modernization, and produce a more diversified agriculture. Paraguayan agriculture in the early 1960s suffered from excessive concentration of land in a few hands and resulting exclusion of around 3/4 of workers from ownership and from any possibility of obtaining credit to fund technological improvements. Results of studies 2 decades after implementation of the colonization plan suggest that it has failed in significant areas. Although a considerable population redistribution alleviated pressure in the Central subregion, it apparently resulted more from spontaneous movement of peasants outside the colonization areas than from the official program. Concentration of lands is now occurring in the colonization area. Assistance for agricultural modernization and diversification of production in the peasant sector has been minimal. On the other hand, production of soy, wheat, and cotton for export increased substantially, because of an entrepreneurial agriculture capitalized by foreign as well as national interests The unmet goals of the colonization program would have required structural reforms rather than simple spatial redistribution of the population. Many of the colonists in the 1970s were Brazilian families displaced by mechanized agriculture in the southern states of Parana, Santa Catarina, and Rio

  9. Molecular, serological and biological characterization of the emerging tomato mottle mosaic virus on tomato

    Science.gov (United States)

    For many years, Tobacco mosaic virus (TMV) and Tomato mosaic virus (ToMV) are the two major tobamoviruses that have a serious impact on tomato productions worldwide. These seed-borne and mechanically transmitted viruses are difficult to control. The most effective disease management has been the u...

  10. First report of southern Tomato virus in tomato in the Canary Islands, Spain

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Espino, A.; Botella, M.; Alfaro-Fernández, A.; Font, M.I.

    2015-01-01

    In October 2006, tomato plants with torrado disease were sampled in Spain. In a sample of cv. Mariana, originating from Gran Canaria, Tomato torrado virus (ToTV, genus Torradovirus) was detected (isolate GCN06; Alfaro-Fernández et al., 2010). In 2013, the sample was further analysed using next-gener

  11. Genetic diversity, host range and disease resistance to the emerging Tomato mottle mosaic virus on tomato

    Science.gov (United States)

    Since its first discovery in 2013 in Mexico, Tomato mottle mosaic virus (ToMMV), a new tomato-infecting tobamovirus is now present in a number of countries (i.e., Brazil, China, and Israel) and several states in the U.S. There is little information available on the molecular and biological properti...

  12. First Report of Tomato yellow leaf curl virus in Tomato in the Netherlands

    NARCIS (Netherlands)

    Botermans, M.; Verhoeven, J.Th.J.; Jansen, C.C.C.; Roenhorst, J.W.; Stijger, C.C.M.M.; Pham, K.T.K.

    2009-01-01

    Tomato yellow leaf curl virus (TYLCV) is an economically important virus with tomato (Solanum lycopersicum L.) as its main host. The virus is widely distributed in subtropical areas and is transmitted by the tobacco whitefly (Bemisia tabaci) in a persistent manner. TYLCV has a quarantine status

  13. First Report of Tomato yellow leaf curl virus in Tomato in the Netherlands

    NARCIS (Netherlands)

    Botermans, M.; Verhoeven, J.Th.J.; Jansen, C.C.C.; Roenhorst, J.W.; Stijger, C.C.M.M.; Pham, K.T.K.

    2009-01-01

    Tomato yellow leaf curl virus (TYLCV) is an economically important virus with tomato (Solanum lycopersicum L.) as its main host. The virus is widely distributed in subtropical areas and is transmitted by the tobacco whitefly (Bemisia tabaci) in a persistent manner. TYLCV has a quarantine status (IIA

  14. First report of southern Tomato virus in tomato in the Canary Islands, Spain

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Espino, A.; Botella, M.; Alfaro-Fernández, A.; Font, M.I.

    2015-01-01

    In October 2006, tomato plants with torrado disease were sampled in Spain. In a sample of cv. Mariana, originating from Gran Canaria, Tomato torrado virus (ToTV, genus Torradovirus) was detected (isolate GCN06; Alfaro-Fernández et al., 2010). In 2013, the sample was further analysed using

  15. Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.

    Science.gov (United States)

    Yilmaz, Erdal; Batislam, Ertan; Kacmaz, Murat; Erguder, Imge

    2010-06-01

    Fruit and vegetable juices containing citrate may be recommended as an alternative in mild to moderate level hypocitraturic calcium stone formers who cannot tolerate pharmacological treatment. Tomato has been proved a citrate-rich vegetable. Tomato juice usage as citrate sources in hypocitraturic recurrent stone formers were evaluated in the light of the results of studies on orange and lemon juices. Ten 100 ml samples were prepared from three different tomato types processed through a blender. These samples were examined in terms of citrate, oxalate, calcium, magnesium, and sodium contents. No difference was detected between the parameters tested in three different tomato juices. Fresh tomato juice may be useful in hypocitraturic recurrent stone formers due to its high content of citrate and magnesium, and low content of sodium and oxalate. As the three different types of tomatoes did not differ in terms of citrate, magnesium, sodium, and oxalate content, they may be useful for clinical use if also supported by clinical studies.

  16. Escrevendo um romance, primeiro capítulo: precedentes e processo decisório no STF Writing a novel, chapter one: precedents and decision process in the Brazilian Supreme Court

    Directory of Open Access Journals (Sweden)

    Adriana de Moraes Vojvodic

    2009-06-01

    Full Text Available O artigo, por meio do estudo de casos exemplificativos, procura mostrar que um dos motivos para a falta de uma cultura de respeito aos precedentes judiciais no Supremo Tribunal Federal (STF, ou para a falta de um romance em cadeia (Dworkin, é a dificuldade de formação de uma ratio decidendi comum entre os ministros nos julgamentos da corte, em virtude, por exemplo, do próprio processo decisório do Tribunal. A falta de padrões de decisão implica que cada caso seja decidido sem referência a casos previamente relacionados. Esse contexto pode colaborar para a falta de transparência decisória e para o que pode ser considerado um deficit democrático do STF.Through the analyses of landmark cases, this article argues that one reason for the tendency by the Brazilian Supreme Court (STF to disregard judicial precedents is the difficulty to create a common ratio decidendi in Court decisions and prevent the emergence od Dworkin's chain of law. This is due, in part, to the court's own decision process. The lack of a decision pattern entails that each case is decided without refecenre to previous cases. This context might foster an atmosphere in which decisions are not transparent, something which risks creating a democratic deficit on the STF.

  17. Avaliação da qualidade de tomate seco em conserva Evaluation of quality of dried tomato

    Directory of Open Access Journals (Sweden)

    Gisele A. Camargo

    2007-10-01

    Full Text Available O tomate seco em conserva é alvo de crescente aceitação no mercado brasileiro; sua utilização é comum em aperitivos e na culinária como ingrediente de molhos e pizzas. Avaliou-se, neste trabalho o efeito dos seguintes fatores na qualidade do tomate seco: variedade de tomate (Rio Grande e Débora Plus, geometria de corte (pedaços de ½ e ¼ com relação ao eixo maior do fruto, presença ou ausência de sementes e teor de umidade final (25 e 35%, mediante análises instrumentais de cor e textura e testes sensoriais afetivos. Os resultados mostraram que a variedade Rio Grande apresentou melhor mastigabilidade e dureza, porém maior suscetibilidade ao escurecimento após o processo de secagem. De forma geral, a preferência dos consumidores foi por tomates secos com 35% de umidade final, enquanto a melhor qualidade final foi obtida a partir do tratamento com a variedade Rio Grande e umidade final de 35%.Preserved dried tomato has been gaining increasing acceptance in the Brazilian market, its use being common in appetizers and also in the cooking, as an ingredient of sauces and pizzas. The effect of the following factors on the quality of dried tomato was evaluated: variety of tomato (Rio Grande and Débora Plus, geometry of pieces (½ and ¼ to the fruit major axis, presence or absence of seeds and final moisture content (25 and 35% by means of instrumental texture, and color analysis and sensorial affective tests. The results showed that the variety Rio Grande presented better physical parameters but was more susceptible to darkness. Generally, the consumers preferred dried tomatoes at 35% moisture content. The best final quality of dried tomato was obtained from the treatment performed with Rio Grande variety and 35% final moisture content.

  18. Desempenho de híbridos experimentais de tomateiro para processamento industrial nas condições edafo-climáticas do cerrado brasileiro Field performance of processing tomato hybrids in the "Cerrado" region of Brazil

    Directory of Open Access Journals (Sweden)

    Fernando A.S. Aragão

    2004-09-01

    melhor desempenho no experimento de acordo com a informação obtida via contrastes ortogonais. Os resultados obtidos indicam que com um pequeno esforço nas áreas de pesquisa e desenvolvimento, será possível, a médio prazo, a liberação de híbridos nacionais capazes de competir com os melhores híbridos importados.Genetic parameters for yield and processing characteristics were estimated using 26 experimental processing tomato hybrids in an experiment conducted in Cristalina, Goiás State, Brazil. The commercial hybrids 'Hypell-108' and 'RTP1095' were used as standards. The experimental design was a randomized complete block with three replications. Each plot consisted of two rows (30 plants each spaced 0.50 m apart with a within row distance of 0.25 m. The following parameters were evaluated: mature fruit yield (FM, green fruit yield (FV, total fruit yield (PT, uniformity of fruit ripening (UM = (FM/PT x 100, soluble solids [brix (°B], paste yield (RP, fruit color (CF and fruit firmness (FF. Significant differences were found among the 26 experimental hybrids for FM, FV, PT, UM, °B, RP and CF. Experimental hybrids (as a group were superior to the commercial hybrids for FM, FV, PT and RP. The commercial hybrids (as a group had superior performance only for °B, as compared to experimental hybrids. However, six experimental hybrids had °B values similar to that of 'Hypell-108'. A negative genotypic correlation (-0.40 was observed between FV and FM. A negative (-0.27 genotypic correlation was observed between CF and °B. Both associations are undesirable from the breeding for processing industry standpoint. A multivariate analysis indicated FM, UM, °B and CF as being the traits with highest relevance to discriminate hybrid performance. A multi-trait selection indicated eight experimental hybrids with superior performance in this assay. The top one ('CNPH 1346' x 'CNPH 1272' had 40% and 58% higher paste yield production as compared to 'Hypeel-108' and 'RPT1095

  19. Correlation Between Red Edge Characteristic Parameters and Leaf Nitrogen Accumulation and Leaf Area Indices of Processing Tomato%加工番茄红边特征参数与叶片氮积累量和叶面积指数的关系

    Institute of Scientific and Technical Information of China (English)

    黄春燕; 王登伟; 黄鼎程; 马云

    2012-01-01

    本文分析了加工番茄两品种四氮素水平关键生育时期的冠层红边特征.红边参数与其冠层叶片氮积累量(LNA)和叶面积指数(LAI)的相关性.结果表明:加工番茄的红边曲线具有双峰现象,在开花期、盛花期、坐果期,红边位置(λr)向长波方向移动了2~11 nm波段,红边曲线峰值(Dr)较大,LNA和LAI较高.到红果期红边位置向短波方向移动了5~10 nm波段,红边曲线峰值也较低,LNA和LAI最低,双峰现象在红果期随着施氮量的减少而减弱,说明红边位置的变化可以指示加工番茄生育时期的氮索营养状况.加工番茄2个品种冠层的λr、红边斜率(Dr)和红边面积(SDr)分别与其冠层LNA和LAI的相关性均达到了1%极显著水平,其中里格尔87-5的Dr与LNA的线性相关和SDr与LAI的指数相关最高(rD-LNA=0.8181**,rSD-LAI =0.9136**,n=23,α=1%),说明利用红边参数可以实时快速地获取加工番茄冠层LNA和LAI的信息,可有效监测加工番茄的氮素营养状况.%This paper analyzed of the characteristics of red edge of two varieties of processing tomatoes in four nitrogen fertilization treatments at key growing stage, the correlation between three red edge parameters and their corresponding leaf nitrogen accumulation (LNA) ,leaf area indices (LAI). respectively. The results showed that red edge curve of processing tomato had double peaks; red edge position(Ar) shifted towards long wavelengths range 2~11 nm at its flower stage, full bloom stage and fruit setting stage ,com pared with seedling stage;the peak value of red edge curve (Dr) was higher than the other three stages, and LNA and LAI were also higher.λr shifted towards short wavelengths range 5~10 nm at its red fruit stagesthe peak value of red edge curve reached lower; LNA and LAI were both the lowest .double peaks were weakened with the reduction of nitrogen fertilizer rate at red fruit stage;The shift of the red edge position indicated nitrogen

  20. LYRATE is a key regulator of leaflet initiation and lamina outgrowth in tomato.

    Science.gov (United States)

    David-Schwartz, Rakefet; Koenig, Daniel; Sinha, Neelima R

    2009-10-01

    Development of the flattened laminar structure in plant leaves requires highly regulated cell division and expansion patterns. Although tight regulation of these processes is essential during leaf development, leaf shape is highly diverse across the plant kingdom, implying that patterning of growth must be amenable to evolutionary change. Here, we describe the molecular identification of the classical tomato (Solanum lycopersicum) mutant lyrate, which is impaired in outgrowth of leaflet primodia and laminar tissues during compound leaf development. We found that the lyrate phenotype results from a loss-of-function mutation of the tomato JAGGED homolog, a well-described positive regulator of cell division in lateral organs. We demonstrate that LYRATE coordinates lateral outgrowth in the compound leaves of tomato by interacting with both the KNOX and auxin transcriptional networks and suggest that evolutionary changes in LYRATE expression may contribute to the fundamental difference between compound and simple leaves.

  1. Over-expression of microRNA169 confers enhanced drought tolerance to tomato.

    Science.gov (United States)

    Zhang, Xiaohui; Zou, Zhe; Gong, Pengjuan; Zhang, Junhong; Ziaf, Khurram; Li, Hanxia; Xiao, Fangming; Ye, Zhibiao

    2011-02-01

    Plant miRNA regulates multiple developmental and physiological processes, including drought responses. We found that the accumulation of Sly-miR169 in tomato (Solanum lycopersicum) was induced by drought stress. Consequently, Sly-miR169 targets, namely, three nuclear factor Y subunit genes (SlNF-YA1/2/3) and one multidrug resistance-associated protein gene (SlMRP1), were significantly down-regulated by drought stress. Constitutive over-expression of a miR169 family member, Sly-miR169c, in tomato plant can efficiently down-regulate the transcripts of the target genes. Compared with non-transgenic plants, transgenic plants over-expressing Sly-miR169c displayed reduced stomatal opening, decreased transpiration rate, lowered leaf water loss, and enhanced drought tolerance. Our study is the first to provide evidence that the Sly-miR169c negatively regulates stomatal movement in tomato drought responses.

  2. Development of the husk tomato plant (Physalis ixocarpa Brot.. III. Growth analysis

    Directory of Open Access Journals (Sweden)

    Francisco Cartujano-Escobar

    2014-01-01

    Full Text Available Growth analysis of husk tomato plants cv. Rendidora was done applying classical methods. Quantities such as the Relative Growth Rate, Leaf Area Ratio, Unit Leaf Rate and others were calculated in order to describe the changes which occur in the Physalis ixocarpa plant during its development from emergence to death. The mentioned quantities comported differently in the four periods of the life of husk tomato, providing a good insight into the changing direction and intensity of the main physiological processes and their mutual balance. It is believed that such recognition of the properties of a plant may help breeders.

  3. Scales of Political Action and Social Movements in Education: The Case of the Brazilian Black Movement and Law 10.639

    Science.gov (United States)

    dos Santos, Renato Emerson Nascimento; Soeterik, Inti Maya

    2016-01-01

    This paper examines social coordination by the Brazilian Black Movement in the area of Brazilian education. It explains how these developments relate to the construction of race-based public education policies in the country. Focus goes to the process of creation and implementation of law 10.639 in Brazilian Basic education. Using the concept…

  4. Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin.

    Directory of Open Access Journals (Sweden)

    Jiayin Li

    Full Text Available Auxin has been shown to modulate the fruit ripening process. However, the molecular mechanisms underlying auxin regulation of fruit ripening are still not clear. Illumina RNA sequencing was performed on mature green cherry tomato fruit 1 and 7 days after auxin treatment, with untreated fruit as a control. The results showed that exogenous auxin maintained system 1 ethylene synthesis and delayed the onset of system 2 ethylene synthesis and the ripening process. At the molecular level, genes associated with stress resistance were significantly up-regulated, but genes related to carotenoid metabolism, cell degradation and energy metabolism were strongly down-regulated by exogenous auxin. Furthermore, genes encoding DNA demethylases were inhibited by auxin, whereas genes encoding cytosine-5 DNA methyltransferases were induced, which contributed to the maintenance of high methylation levels in the nucleus and thus inhibited the ripening process. Additionally, exogenous auxin altered the expression patterns of ethylene and auxin signaling-related genes that were induced or repressed in the normal ripening process, suggesting significant crosstalk between these two hormones during tomato ripening. The present work is the first comprehensive transcriptome analysis of auxin-treated tomato fruit during ripening. Our results provide comprehensive insights into the effects of auxin on the tomato ripening process and the mechanism of crosstalk between auxin and ethylene.

  5. Continuous-light tolerance in tomato is graft-transferable

    NARCIS (Netherlands)

    Vélez Ramírez, A.I.; Ieperen, van W.; Vreugdenhil, D.; Millenaar, F.F.

    2015-01-01

    Continuous light induces a potentially lethal injury in domesticated tomato (Solanum lycopersicum) plants. Recently, continuous-light tolerance was reported in several wild tomato species, yet the molecular mechanisms underpinning tolerance/sensitivity are still elusive. Here, we investigated from

  6. The rise of Brazilian agriculture

    DEFF Research Database (Denmark)

    Jensen, Hans Grinsted; Vink, Nick; Sandrey, Ron

    2014-01-01

    The purpose of this article is to explore some of the possible lessons for South African agriculture from the Brazilian experience. To this end, the article discusses the performance of Brazilian agriculture in terms of land and labour use, production, and exports. This is followed by aspects...... of Brazilian agricultural policies, namely farmer support, the research and technology transfer system and land issues. The implications for South African agriculture can be summarized as the recognition that history, geography, the development path and agricultural policies all matter. The article...... then identifies five important lessons for agricultural development in South Africa....

  7. tomato

    African Journals Online (AJOL)

    Osondu

    2012-10-08

    Oct 8, 2012 ... (Cu), Chromium (Cr), Lead (Pb) and Cadmium (Cd) by Atomic Absorption Spectrophotometry. It was evident that ... effects of untreated and treated wastewater irrigation on .... metal deposition in the atmosphere. Ethiopian ...

  8. Neogene climate evolution in Amazonia and the Brazilian Northeast

    NARCIS (Netherlands)

    Hoorn, C.; Bernardes-de-Oliveira, M.E.C.; Dino, R.; Garcia, M.J.; Antonioli, L.; da Costa Casado, F.; Hooghiemstra, H.; de Souza Carvalho, I.; Garcia, M.J.; Strohschoen, O.; Cunha Lana, C.

    2014-01-01

    Climate change follows from the interaction between global atmospheric and oceanic processes with regional processes. In this chapter we review which factors determined climate evolution in Amazonia and the Brazilian Northeast and present a recompilation of Neogene palynological and paleobotanical r

  9. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.

    Science.gov (United States)

    Oltman, A E; Yates, M D; Drake, M A

    2016-06-01

    Tomatoes (Solanum lycoperiscum) are a popular produce choice and provide many bioactive compounds. Consumer choice of tomatoes is influenced by flavor and visual appearance and external texture cues including hand firmness and sliceability. The objective of this study was to determine drivers of liking for fresh tomatoes across 3 stages of consumption. Seven tomato cultivars were ripened to a 6 on the USDA color chart. Trained panelists documented appearance, flavor, and texture attributes of tomatoes in triplicate. Tomato consumers (n = 177) were provided with knives and cutting boards and evaluated tomatoes across 3 stages: appearance (stage 1), slicing (stage 2), and consumption (stage 3). Consumers evaluated overall liking at each stage. Analysis of variance and external preference mapping were conducted. Overall liking was highest during the appearance portion of the test and lowest during the consumption portion (P color intensity, even outside color, and overall aroma. Drivers of liking at stage 2 were wetness/juiciness and overall aroma. Wetness/juiciness, seed presence, ripe flavor, and sweet and umami tastes were drivers of liking for tomatoes at consumption (stage 3). Four separate clusters of tomato consumers were identified. Cluster 1 preferred tomatoes with even color, higher color intensity, and flavor intensity. Cluster 2 preferred firm tomatoes. Cluster 3 preferred tomatoes that were soft and at peak ripeness; this cluster also had the highest liking scores for all tomatoes. Cluster 4 consumers generally consumed tomatoes in sandwiches rather than as-is and preferred tomatoes with even and intense color. Tomato growers can utilize these results to target cultivars that are well liked by consumers.

  10. Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework

    Directory of Open Access Journals (Sweden)

    James A. Sterns

    2010-05-01

    Full Text Available The processed citrus industries of Sao Paulo, Brazil and Florida, United States collectively account for over 80 percent of world orange juice production. In recent years, both industries have been confronted with serious plant disease outbreaks. Porter’s Diamond framework is used to assess the strenghts and weakness of the processed citrus industry in each country to confront the combined challenge of effectively combating these diseases while maintaining market competitiveness. Although Sao Paulo and Florida produce a similar product, the Porter’s Diamond framework reveals that there are significant diffences in the organizational structure of the two industries. The article concludes with an analysis of how these differences will impact each industry’s ability to sustain its global leadership in the international processed citrus market.

  11. Oil palm EgCBF3 conferred stress tolerance in transgenic tomato plants through modulation of the ethylene signaling pathway.

    Science.gov (United States)

    Ebrahimi, Mortaza; Abdullah, Siti Nor Akmar; Abdul Aziz, Maheran; Namasivayam, Parameswari

    2016-09-01

    CBF/DREB1 is a group of transcription factors that are mainly involved in abiotic stress tolerance in plants. They belong to the AP2/ERF superfamily of plant-specific transcription factors. A gene encoding a new member of this group was isolated from ripening oil palm fruit and designated as EgCBF3. The oil palm fruit demonstrates the characteristics of a climacteric fruit like tomato, in which ethylene has a major impact on the ripening process. A transgenic approach was used for functional characterization of the EgCBF3, using tomato as the model plant. The effects of ectopic expression of EgCBF3 were analyzed based on expression profiling of the ethylene biosynthesis-related genes, anti-freeze proteins (AFPs), abiotic stress tolerance and plant growth and development. The EgCBF3 tomatoes demonstrated altered phenotypes compared to the wild type tomatoes. Delayed leaf senescence and flowering, increased chlorophyll content and abnormal flowering were the consequences of overexpression of EgCBF3 in the transgenic tomatoes. The EgCBF3 tomatoes demonstrated enhanced abiotic stress tolerance under in vitro conditions. Further, transcript levels of ethylene biosynthesis-related genes, including three SlACSs and two SlACOs, were altered in the transgenic plants' leaves and roots compared to that in the wild type tomato plant. Among the eight AFPs studied in the wounded leaves of the EgCBF3 tomato plants, transcript levels of SlOSM-L, SlNP24, SlPR5L and SlTSRF1 decreased, while expression of the other four, SlCHI3, SlPR1, SlPR-P2 and SlLAP2, were up-regulated. These findings indicate the possible functions of EgCBF3 in plant growth and development as a regulator of ethylene biosynthesis-related and AFP genes, and as a stimulator of abiotic stress tolerance.

  12. Temporal and Tissue-Specific Expression of Tomato 14-3-3 Gene Family in Response to Phosphorus Deficiency

    Institute of Scientific and Technical Information of China (English)

    XU Wei-Feng; SHI Wei-Ming; YAN Feng

    2012-01-01

    Plants adapt to phosphorus (P) deficiency through a complex of biological processes and many genes are involved.Tomato (Solanum lycopersicum L.'Hezuo906’) plants were selected to grown hydroponically to study the temporal and spatial gene expression patterns of the 14-3-3 gene family and their roles in response to P deficiency in tomato plants.Using real-time reverse-transcriptase polymerase chain reaction (RT-PCR),we investigated the expression profiles in different tissues (root,stem and leaf) at short-term and long-term P-deficient stress phases.Results revealed that i) four members of 14-3-3 gene family (TFT1,TFT4,TFT6 and TFT7)were involved in the adaptation of tomato plants to P deficiency,ii) TFT7 responded quickly to P deficiency in the root,while TFT6 responded slowly to P deficiency in the leaf,iii) expression response of TFT4 to P-deficient stress was widely distributed in different tissues (root,stem and leaf) while TFT8 only displayed stem-specific expression,and iv) temporal and tissues-specific expression patterns to P deficiency suggested that isoform specificity existed in tomato 14-3-3 gene family.We propose that TFT7 (one member of ε-like group in tomato 14-3-3 family) is the early responsive gene and may play a role in the adaptation of tomato plants to short-term P deficiency,while TFT6 (one member of non-ε group in tomato 14-3-3 family) is the later responsive gene and may play a role in the adaptation of tomato plants to long-term P deficiency.

  13. Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method

    Science.gov (United States)

    The yye peeling technique is putting both environmental and economic pressure on California tomato processing industry due to its associated salinity issues and wastewater disposal problems. This study is aimed at developing alternative peeling methods with reduced or no caustic usage to produce hi...

  14. Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste

    NARCIS (Netherlands)

    Kalamaki, M.S.; Powell, A.L.T.; Struijs, K.; Labavitch, J.M.; Reid, D.S.; Bennett, A.B.

    2003-01-01

    Suppression of the expression of a ripening-related expansin gene, LeExp1, in tomato enhanced fruit firmness and overexpression of LeExp1 resulted in increased fruit softening. Because of the incompletely understood relationship between fresh fruit texture and the consistency of processed products,

  15. Analysis of the transcription initiation mechanism of tomato spotted wilt virus

    NARCIS (Netherlands)

    Duijsings, D.M.J.M.

    2001-01-01

    Genome replication and transcription of Tomato spotted wilt virus (TSWV, genus Tospovirus ) follows in most aspects the general rules for negative strand RNA viruses with segmented genomes. One common feature is the occurrence of "cap snatching" during transcription initiation. During this process,

  16. Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

    Science.gov (United States)

    Barros, Lillian; Dueñas, Montserrat; Pinela, José; Carvalho, Ana Maria; Buelga, Celestino Santos; Ferreira, Isabel C F R

    2012-09-01

    Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmers' varieties of tomato cultivated in homegardens from the northeastern Portuguese region are a source of phenolic compounds, mainly phenolic acid derivatives. Using HPLC-DAD-ESI/MS, it was concluded that a cis p-coumaric acid derivative was the most abundant compound in yellow (Amarelo) and round (Batateiro) tomato varieties, while 4-O-caffeolyquinic acid was the most abundant in long (Comprido) and heart (Coração) varieties. The most abundant flavonoid was quercetin pentosylrutinoside in the four tomato varieties. Yellow tomato presented the highest levels of phenolic compounds (54.23 μg/g fw), including phenolic acids (43.30 μg/g fw) and flavonoids (10.93 μg/g fw). The phenolic compounds profile obtained for the studied varieties is different from other tomato varieties available in different countries, which is certainly related to genetic features, cultivation conditions, and handling and storage methods associated to each sample.

  17. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.

    Science.gov (United States)

    Sabir, Ferhan K; Agar, I Tayfun

    2011-12-01

    A wide range of 1-methylcyclopropene (1-MCP) concentrations as well as various treatment durations have been studied in tomatoes by different researchers. However, little is known about interaction of 1-MCP doses and maturity stages of tomatoes. Therefore the effects of different concentrations of 1-MCP on storage and postharvest quality of 'Zorro' tomatoes harvested at mature green or pink maturity stages were investigated in a 2-year trial study. Higher concentrations of 1-MCP delayed and/or inhibited all parameters related to fruit ripening, such as lycopene, chlorophyll, surface color, polygalacturonase (PG) activity and soluble solids content/titratable acidity (SSC/TA), and these effects were greater in tomatoes harvested at the mature green stages. Lower concentrations of 1-MCP slightly reduced the loss in general quality features compared with untreated tomatoes. The results suggest that 1-MCP, especially at higher doses, is effective for delaying ripening of mature green tomatoes. Mature green fruits treated with 1000 nL L(-1) 1-MCP were stored for 35 days without significant decreases in quality characteristics such as elasticity, surface color and SSC/TA with certain physiological processes (ethylene production, PG activity, lycopene synthesis). Copyright © 2011 Society of Chemical Industry.

  18. Chemical characterization of tomato juice fermented with bifidobacteria.

    Science.gov (United States)

    Koh, Jong-Ho; Kim, Youngshik; Oh, Jun-Hyun

    2010-06-01

    The objective of this research was to characterize the chemical properties of tomato juice fermented with bifidobacterial species. Tomato juice was prepared from fresh tomatoes and heated at 100 degrees C prior to fermentation. Bifidobacterium breve, Bifidobacterium longum, and Bifidobacterium infantis were inoculated in tomato juice and kept at 35 to 37 degrees C for up to 6 h. Fructooligosaccharide (FOS) was added to tomato juice prior to fermentation. The analyses for brix, total titratable acidity (TTA), pH, color, and lycopene content were conducted to characterize tomato juices fermented with bifidobacterial species. Heat treatment of tomato juice did not cause any significant changes in brix, pH, and TTA. Only the redness of tomato juice was significantly increased, as the heating time increased to 30 min. The tomato juices fermented with B. breve and B. longum exhibited significant decreases in pH (3.51 and 3.80, respectively) and significant increases in TTA (13.50 and 12.50, respectively) (P tomato juice. The addition of FOS further improved the fermentation of tomato juice by bifidobacterial species. The lycopene contents of tomato juice were significantly increased from 88 to 113 microg/g by heat treatment at 100 degrees C (P < 0.05), however did not exhibit any significant change after fermentation with bifidobacterial species.

  19. Natural incidence of tomato viruses in the North of Iran

    Directory of Open Access Journals (Sweden)

    Alireza Mohammadi HAJIABADI

    2012-09-01

    Full Text Available A survey was conducted in Qazvin province in the North of Iran, to determine the incidence of tomato viruses including: Tobacco mosaic virus (TMV, Tomato yellow leaf curl virus (TYLCV, Tomato chlorotic spot virus (TCSV, Tomato bushy stunt virus (TBSV, Tomato spotted wilt virus (TSWV, Tomato ring spot virus (ToRSV, Tomato aspermy virus (TAV, Potato virus Y (PVY, Beet curly top virus (BCTV, and Cucumber mosaic virus (CMV. A total of 742 tomato symptomatic samples were collected during the summer of 2007 in five regions of Qazvin province (Qazvin, Takestan, Boeen-Zahra, Alborz and Abiyek and tested by enzyme-linked immunosorbent assay (ELISA. TSWV was detected in Alborz (4.4 % and Abiyek (3.57% regions but TMV and CMV were detected in all five regions. The greatest and least incidence of tomato viruses were recorded in Alborz (40.7 % and Takestan (11.1 %, respectively. The presence of these viruses was also evaluated in the weed hosts as natural sources of plant viruses. The greatest and least incidence of tomato viruses in weed hosts were recorded in Boeen-Zahra (25.6 % and Qazvin (12.8 %, respectively. TSWV was not detected in weeds. Transmission tests demonstrated that Thrips tabaci acts as TSWV carrier and Myzus persicae and Aphis gossypii were CMV carriers. Seed transmission tests were positive for TMV (13 tomato seedlings from 100 seedlings, but no TSWV transmission was observed through the seeds of infected tomato fruits.

  20. In vivo measurement of phytochrome in tomato fruit.

    Science.gov (United States)

    Jen, J J

    1977-04-01

    Presence of phytochrome in two kinds of tomatoes (Lycopersicon esculentum Mill.), the yellow lutescent strain and cherry tomatoes (L. esculentum Mill. var. cerasiformecv. Red Cherry), was established by measuring the absorption difference spectra of the whole fruit after irradiation with red and with far red light. Phytochrome content was determined in yellow lutescent tomatoes and decreased gradually during the ripening period.