WorldWideScience

Sample records for brazilian sugar cane

  1. The “Indy way”: Lessons from Brazilian sugar-cane biofuel supply chain

    Directory of Open Access Journals (Sweden)

    hristian Santiago

    2017-12-01

    Full Text Available This paper explores how the Brazilian sugar-energetic processors used Indycar racing to increase exports to the United States and create value by transforming the Brazilian ethanol from a commodity fuel to an advanced biofuel, between 2009 to 2012. This case study uses the relationship between Brazilian Sugar-cane Industry Association (UNICA, Brazilian Trade and Investment Promotion Agency (APEX-Brazil, and the IndyCar Racing League (IRL, to show the ability to learn and perform in a competitive scenario. Absorptive Capacity (ACAP theory is used to understand how the Brazilian sugar-energetic processors identified, assimilated, transformed, and exploited knowledge from this relationship, as well as how this experience could be used in other industries. As a trading result, Brazilian biofuel exports to the United States increased 758.22% during the studied period and the Volumetric Ethanol Excise Tax Credit (VEETC, an American tax act in vigor since the 1970’s, was extinguished at the end of 2011. The main contribution of this study: Identify how the Absorptive Capacity Theory can explain such impacts in the Brazilian Biofuel exports through the relationship between partners in the U.S. and Brazil.

  2. Identification and dosage by HRGC of minor alcohol and esters in Brazilian sugar-cane spirit

    Energy Technology Data Exchange (ETDEWEB)

    Boscolo, Mauricio; Bezerra, Cicero W.B.; Cardoso, Daniel R.; Lima Neto, Benedito S.; Franco, Douglas W. [Sao Paulo Univ., Sao Carlos, SP (Brazil). Inst. de Quimica

    2000-02-01

    The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaca), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a) and total esters content (24 mg/100 mL a.a) in cachacas, are smaller than in other spirits. The average methanol content in cachacas (6 mg/100 mL a.a) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachacas have been observed. (author)

  3. Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

    Directory of Open Access Journals (Sweden)

    Boscolo Maurício

    2000-01-01

    Full Text Available The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça, were investigated by high-resolution gas chromatography (HRGC. The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a. and total esters content (24 mg/100 mL a.a. in cachaças, are smaller than in other spirits. The average methanol content in cachaças (6 mg/100 mL a.a. is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachaças have been observed.

  4. Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit

    OpenAIRE

    Péres, Laura Oliveira [UNIFESP; Li, Rosamaria W. C.; Yamauchi, Elaine Y.; Lippi, Renata; Gruber, Jonas

    2012-01-01

    A low-cost chemiresistive gas sensor is described, made by the deposition of a thin film of a conductive polymer, poly(2-dodecanoylsulfanyl-p-phenylenevinylene), doped with dodecylbenzenesulfonic acid (10%, w/w), onto interdigitated electrodes. the sensor exhibits linear electrical conductance changes in function of the concentration of methanol present in sugar-cane spirit in the range between 0.05% and 4.0%. Since the sensor is cheap, easy to fabricate, durable, presents low power consumpti...

  5. Selection of sugar cane families by using BLUP and multi-diverse analyses for planting in the Brazilian savannah.

    Science.gov (United States)

    Barbosa, M H P; Ferreira, A; Peixoto, L A; Resende, M D V; Nascimento, M; Silva, F F

    2014-03-12

    This study evaluated different strategies to select sugar cane families and obtain clones adapted to the conditions of the Brazilian savannah. Specifically, 7 experiments were conducted, with 10 full sib families, and 2 witnesses in common to all experiments, in each experiment. The plants were grown in random blocks, with witnesses in common (incomplete blocks), and 6 repetitions of each experiment. The data were analyzed through the methodology of mixed patterns, in which the matrices of kinship between the families were identified by the method of restricted maximum likelihood. The characteristics that were evaluated included soluble solids content (BRIX), BRIX ton/ha, average mass of a culm, number of culms/m, and tons of culms/ha. A multi-diverse alternative based on the analysis of groupings by using the UPGMA method was used to identify the most viable families for selection, when considering the genotypic effects on all characteristics. This method appeared suitable for the selection of families, with 5 family groups being formed. The families that formed Group 2 appeared superior to all other families for all the evaluated characteristics. It is recommended that the families in Group 2 are preferentially used in sugar cane improvement programs to obtain varieties optimally adapted to the conditions of the Brazilian savannah.

  6. Technical Efficiency of Sugar Cane ( Saccharum officinarum ...

    African Journals Online (AJOL)

    Sugar cane (Saccharum officinarum) is grown by thousands of local farmers in Nigeria, yet the level of production has not kept pace with the level of consumption. This study was therefore carried out to examine the efficiency of sugar cane production in Niger State, Nigeria. The study sample comprised of 105 sugar cane ...

  7. Sugar Cane Magic.

    Science.gov (United States)

    Mower, Nancy Alpert

    The booklet contains a story for middle-grade students which shows how the roles of men and women change through the years. The main characters are three sixth graders in Hawaii: one girl has Hawaiian ancestors, one girl has Japanese ancestors, and one boy has New England missionary ancestors. The children discover a magic stalk of sugar cane…

  8. Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS

    Directory of Open Access Journals (Sweden)

    Vanessa N. Alves

    2011-01-01

    Full Text Available This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese, using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extraction conditions were obtained using a sample pH of 4.0, a sample flow rate of 6.0 mL min-1, 30.0 mg of sorbent mass, and 1.0 mol L-1 HNO3 as the eluent at a flow rate of 4.0 mL min-1. The limit of detection for zinc was 1.9 μg L-1, and the precision was below 0.82% (20.0 μg L-1, n=7. The analytical curve was linear from 2 to 50 μg L-1, with a correlation coefficient of 0.9996. The method developed was successfully applied to spiked Brazilian sugar cane spirit, and accuracy was assessed through recovery tests, with results ranging from 83% to 100%.

  9. Spring reflections on Louisiana sugar cane

    Science.gov (United States)

    The Louisiana sugar industry continues to produce high cane and sugar yields despite a short growing season. Spring fallow land management is essential for the upcoming crop. In the past few years, wide row spacing, billet cane planting, and cover-cropping have received significant attention. The ei...

  10. Compostos Secundários em Cachaças Produzidas no Estado de Minas Gerais Secundary Compounds in Brazilian Sugar-Cane Spirits (“Cachaça” Manufactured in Minas Gerais State

    Directory of Open Access Journals (Sweden)

    Norma Eliane Pereira

    2003-10-01

    Full Text Available Os componentes da cachaça classificados como secundários constituem um grupo de produtos minoritários oriundos do processo de fermentação. Esses, especialmente os ésteres e aldeídos, são responsáveis pelo aroma e sabor dos destilados em geral, porém, quando se encontram acima dos limites estabelecidos pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA, podem comprometer a qualidade da cachaça e ser prejudicial à saúde. Com o intuito de avaliar os compostos secundários de aguardentes provenientes de várias localidades do Estado de Minas Gerais, foram coletadas 45 amostras aleatoriamente e conduzidas ao Laboratório de Análise Físico-Química de Aguardente (LAFQA da UFLA, no período de agosto de 2000 a julho de 2001. Pelos resultados, verificou-se que há diferenças altamente significativas entre as amostras analisadas para acidez volátil, ésteres, aldeídos e álcoois superiores. De todas as amostras analisadas, sete apresentaram excesso de álcoois superiores, duas de aldeídos e três de acidez volátil; portanto, 24,44% das aguardentes encontravam-se fora dos padrões de qualidade estabelecidos pelo MAPA (1997.The Brazilian sugar-cane spirit chemical compounds classified like secondary compounds are one group of Brazilian sugar-cane spirit minor compounds formed during the fermentation process. That compounds are important for the taste and flavor of spirits in general, mainly esters and aldehydes. However, that compounds are above the standard quality established by Agriculture Ministry (MAPA, they can affect the Brazilian sugar-cane spirit quality and be harmful to the health. Aiming to evaluate the sugar-cane spirit secondary compounds from diverse sites at Minas Gerais State, 45 samples were randomized sampled and taken to the Brazilian Sugar-Cane Spirit Analysis Laboratory of UFLA during the period of August of 2000 to July of 2001. The results showed that there were high and significant statistical

  11. SILAGE CANE SUGAR ADDED WITH DRIED BREWER

    Directory of Open Access Journals (Sweden)

    W. J. R. Castro

    2015-02-01

    Full Text Available The objective of this experiment was to evaluate the fermentative parameters and chemical composition of silage cane sugar added with residue dried brewery. The experimental design was completely randomized with four treatments and four replications: 100% cane sugar; 90% of cane sugar + 10% residue dried brewer; 80% of cane sugar + 20% residue dried brewer and 70% cane sugar + 30% dried brewer based on natural matter, composed silages. The sugar cane was chopped in a stationary machine with forage particle size of approximately 2 cm, and homogenized manually with the additives. For storage chopped fresh weight were used in experimental silos capacity of about 4 liters. The results showed that the contents of dry matter and crude protein showed positive linear (P0.05 with mean value of 3.81, while for ether extract and ash results were positive linear (P0.05 for N ammonia presented average value of 4.18. It is concluded that the addition of brewer dehydrated improves the fermentation process of silage cane sugar, in addition to improving their nutritional characteristics.

  12. Improved molecular tools for sugar cane biotechnology.

    Science.gov (United States)

    Kinkema, Mark; Geijskes, Jason; Delucca, Paulo; Palupe, Anthony; Shand, Kylie; Coleman, Heather D; Brinin, Anthony; Williams, Brett; Sainz, Manuel; Dale, James L

    2014-03-01

    Sugar cane is a major source of food and fuel worldwide. Biotechnology has the potential to improve economically-important traits in sugar cane as well as diversify sugar cane beyond traditional applications such as sucrose production. High levels of transgene expression are key to the success of improving crops through biotechnology. Here we describe new molecular tools that both expand and improve gene expression capabilities in sugar cane. We have identified promoters that can be used to drive high levels of gene expression in the leaf and stem of transgenic sugar cane. One of these promoters, derived from the Cestrum yellow leaf curling virus, drives levels of constitutive transgene expression that are significantly higher than those achieved by the historical benchmark maize polyubiquitin-1 (Zm-Ubi1) promoter. A second promoter, the maize phosphonenolpyruvate carboxylate promoter, was found to be a strong, leaf-preferred promoter that enables levels of expression comparable to Zm-Ubi1 in this organ. Transgene expression was increased approximately 50-fold by gene modification, which included optimising the codon usage of the coding sequence to better suit sugar cane. We also describe a novel dual transcriptional enhancer that increased gene expression from different promoters, boosting expression from Zm-Ubi1 over eightfold. These molecular tools will be extremely valuable for the improvement of sugar cane through biotechnology.

  13. 7 CFR 1435.305 - State cane sugar allotments.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false State cane sugar allotments. 1435.305 Section 1435... For Sugar § 1435.305 State cane sugar allotments. (a) Hawaii and Puerto Rico will be allotted a total of 325,000 short tons, raw value, of the cane sugar allotment. (b) A new entrant cane State will...

  14. The system of innovation of Brazilian sugar cane agribusiness; O sistema de inovacao da agroindustria canavieira brasileira

    Energy Technology Data Exchange (ETDEWEB)

    Furtado, Andre Tosi [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Geociencias. Dept. de Politica Cientifica e Tecnologica], e-mail: furtado@ige.unicamp.br; Cortez, Luis Augusto Barbosa [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Fac. de Engenharia Agricola], e-mail: mirna@fem.unicamp.br; Scandiffio, Mirna Ivonne Gaya [Universidade Estadual de Campinas (NIPE/UNICAMP), SP (Brazil). Nucleo Interdisciplinar de Planejamento Energetico

    2008-07-01

    Ethanol has been recently of great interest due to two main reasons. First, it is a viable alternative to oil derivates used in light vehicles, which price has been substantially raised in the last years. In second place because ethanol is a renewable source of energy, that mitigates the emission of greenhouse effect gases. Although Brazil is losing its leadership of ethanol production for the United States, it raises internationally as the leading country to develop its ethanol production from biomass. Differently from the American system which relies on corn as principal raw material, Brazilian ethanol is produced from sugarcane. The Brazilian route shows up as much more competitive and much less pollution contributor than the American one. The objective of this work is to analyze the leading aspects of the Brazilian Innovation System built around the sugarcane industry. The Brazilian success in terms of sugarcane can not be understood just as based in a natural comparative advantage, but it is a result of accumulation of efforts which ended in a virtuous trajectory of technological learning, relying, mostly, in incremental innovations. That process had, as inflection point, the Pro Alcohol Program, launched after the first oil crisis in 1973. From that Program on, the agricultural industry started the diffusion of innovations making possible constant increases of productivity and cost reduction on its production. The technological advance brought benefit to the alcohol and sugar production, of which Brazil became the main world producer. This work is based on the approach of national systems of innovation, according to which the innovative performance of a country, region or even a sector, can not be learned only by focusing the efforts and performance of the companies. Innovation results from the interaction of actors from different institutional nature. To analyze the institutional arrangements as the basis to the innovative process, this work will get

  15. 40 CFR 409.30 - Applicability; description of the liquid cane sugar refining subcategory.

    Science.gov (United States)

    2010-07-01

    ... liquid cane sugar refining subcategory. 409.30 Section 409.30 Protection of Environment ENVIRONMENTAL... Cane Sugar Refining Subcategory § 409.30 Applicability; description of the liquid cane sugar refining... cane sugar into liquid refined sugar. ...

  16. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Beet and cane sugar allotments. 1435.304 Section 1435... For Sugar § 1435.304 Beet and cane sugar allotments. (a) The allotment for beet sugar will be 54.35 percent of the overall allotment quantity. (b) The allotment for cane sugar will be 45.65 percent of the...

  17. Sugar and energy cane date of planting effects on cane, sucrose, and fiber yields

    Science.gov (United States)

    Energy cane is believed to have more vigor than sugar cane because energy cane contains a higher percentage of alleles from Saccharum spontaneum relative to Saccharum officinarum. This research was conducted to determine if planting date affects yields of both sugar and energy canes. Three sugar can...

  18. Perfil físico-químico de aguardente durante envelhecimento em tonéis de carvalho Chemical profile of aguardente - Brazilian sugar cane alcoholic drink - aged in oak casks

    Directory of Open Access Journals (Sweden)

    Mariana Branco de Miranda

    2008-12-01

    Full Text Available Avaliou-se por um período de 390 dias o perfil da composição química da aguardente sob envelhecimento em tonéis de carvalho de 20 L. O envelhecimento da aguardente em tonéis de madeira melhora a qualidade sensorial do destilado. As aguardentes envelhecidas foram analisadas aos 0, 76, 147, 228, 314 e 390 dias de armazenamento quanto às concentrações de etanol, acidez volátil, ésteres, aldeídos, furfural, álcoois superiores (n-propílico, isobutílico e isoamílicos, metanol, cobre, extrato seco, taninos e cor. Após os 390 dias de armazenamento, a aguardente apresentou maiores concentrações de acidez volátil, ésteres, aldeídos, furfural, álcoois superiores, congêneres, extrato seco e tanino. Sua coloração tornou-se amarelada. As concentrações de etanol e de metanol não se alteraram, e o teor de cobre apresentou ligeiro declínio. O envelhecimento da aguardente por 390 dias em tonéis de carvalho alterou a sua composição química, porém ela se manteve dentro de todos os padrões de qualidade estabelecidos pela legislação nacional em vigor.The chemical composition of aguardente - Brazilian sugar cane alcoholic drink - under aging during in 20 L oak casks was evaluated for 390 days. Aging sugar cane aguardente in wood casks improves the sensorial quality of the distillate. The concentrations of ethanol, volatile acidity, esters, aldehydes, furfural, higher alcohols (n-propylic, isobutylic and isoamylics, methanol, copper, dry extract, tannins, and color of the aged sugar cane aguardente were analysed at 0, 76, 147, 228, 314, and 390 days of storage. After 390 days of aging the sugar cane aguardente presented higher concentrations of volatile acidity, esters, aldehydes, furfural, higher alcohols, congeners, dry extract, and tannin. Its color became golden. The concentrations of ethanol and methanol did not change and the copper content decreased slightly. The aging of the sugar cane aguardente in oak casks for 390 days

  19. Possible toxicity of boron on sugar cane

    Energy Technology Data Exchange (ETDEWEB)

    Bravo C., M.

    Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due to boron toxicity.

  20. 76 FR 62339 - Domestic Sugar Program-2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company...

    Science.gov (United States)

    2011-10-07

    ... Commodity Credit Corporation Domestic Sugar Program--2011-Crop Cane Sugar and Beet Sugar Marketing...) among the sugar beet processors and the cane sugar allotment of 4,316,778 STRV (45.65 percent of the OAQ... proportionate shares in Louisiana, the only State eligible for proportionate shares, in FY 2012. The cane sugar...

  1. Chemistry based on renewable raw materials: perspectives for a sugar cane-based biorefinery.

    Science.gov (United States)

    Villela Filho, Murillo; Araujo, Carlos; Bonfá, Alfredo; Porto, Weber

    2011-01-01

    Carbohydrates are nowadays a very competitive feedstock for the chemical industry because their availability is compatible with world-scale chemical production and their price, based on the carbon content, is comparable to that of petrochemicals. At the same time, demand is rising for biobased products. Brazilian sugar cane is a competitive feedstock source that is opening the door to a wide range of bio-based products. This essay begins with the importance of the feedstock for the chemical industry and discusses developments in sugar cane processing that lead to low cost feedstocks. Thus, sugar cane enables a new chemical industry, as it delivers a competitive raw material and a source of energy. As a result, sugar mills are being transformed into sustainable biorefineries that fully exploit the potential of sugar cane.

  2. Anaerobic Treatment of Cane Sugar Effluent from Muhoroni Sugar ...

    African Journals Online (AJOL)

    Cane sugar mill effluent is characterized by high COD, BOD and Suspended Solids (SS) contents and its treatment by aerobic biological methods is usually difficult. Due to the high content of lignin-cellulose in the SS of the wastewater, its pH falls rapidly during treatment to low levels, which is adverse to microorganisms.

  3. SUGAR CANE ENSILED WITH SALT OR UREA

    Directory of Open Access Journals (Sweden)

    Hélio Henrique Vilela

    2014-07-01

    Full Text Available Sugar cane silage is widely used in livestock production. Nevertheless, it presents a drawback which is alcoholic fermentation caused by yeasts and which can reduce its nutritional value. In this sense, the aim of this work was to evaluate the use of either doses of salt or urea in the ensiling of sugar cane with the objective of producing silages of better quality. For this purpose, an experiment consisted of completely randomized design with seven treatments and three replications was performed. The treatments consisted of the ensiling of sugar cane without the use of additives (control and ensiling utilizing 0.5, 1.0 and 1.5% of either salt or urea. Sugar cane was ensiled with 31.8% of DM in experimental PVC silos, which remained closed for 202 days. After this period, the silos were opened and a part of the central silage of each silo was utilized for evaluation of potential of hydrogen (pH and of the percentages of dry matter (DM, for crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF, lignin and hemicellulose. By utilizing the weights of the silos, the production of effluents was also computed. The data were submitted to the analysis of variance and the means compared by the Skott-Knott test at 5% de significance. The percentage of DM (29.5% and lignin (9.9% as well as the effluent production (43.8 kg/t of natural matter were not influenced (P>0.05 by the treatments. Increased pH values (P

  4. Coil irrigation in sugar cane (Saccharum officinarum)

    OpenAIRE

    Jesús Sánchez Gutiérrez; Yoslén Fernández Gálvez; Mayra Martínez Pírez; Camilo Bonet Pérez; Manuel A Hernández Victoria; Arlandy Noy Perera

    2016-01-01

    This study was made at the Basic Seed Bank of the Local Sugar Cane Research Station for the Mideastern Cuba, based in Camaguey, on brown carbonate soil, between 2013 and 12014. Coil irrigation was applied to meet the water requirements for the crop, according to the edafoclimatic conditions and the different phenological phases it has. The Savo method was used to determine useful rain water. Adjustment and complementation of the irrigation program was based on indicators that characterize the...

  5. The water footprint of sweeteners and bio-ethanol from sugar cane, sugar beet and maize

    NARCIS (Netherlands)

    Gerbens-Leenes, Winnie; Hoekstra, Arjen Ysbert

    2009-01-01

    Sugar cane and sugar beet are used for sugar for human consumption. In the US, maize is used, amongst others, for the sweetener High Fructose Maize Syrup (HFMS). Sugar cane, sugar beet and maize are also important for bio-ethanol production. The growth of crops requires water, a scarce resource. The

  6. 21 CFR 173.320 - Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.

    Science.gov (United States)

    2010-04-01

    ... controlling microorganisms in cane-sugar and beet-sugar mills. Agents for controlling microorganisms in cane... used in the control of microorganisms in cane-sugar and/or beet-sugar mills as specified in paragraph...) Combination for cane-sugar mills: Parts per million Disodium cyanodithioimidocarbonate 2.5 Ethylenediamine 1.0...

  7. Sugar Cane Genome Numbers Assumption by Ribosomal DNA FISH Techniques

    NARCIS (Netherlands)

    Thumjamras, S.; Jong, de H.; Iamtham, S.; Prammanee, S.

    2013-01-01

    Conventional cytological method is limited for polyploidy plant genome study, especially sugar cane chromosomes that show unstable numbers of each cultivar. Molecular cytogenetic as fluorescent in situ hybridization (FISH) techniques were used in this study. A basic chromosome number of sugar cane

  8. Sugar cane juice as a retarding admixture in concrete production ...

    African Journals Online (AJOL)

    Sugar cane juice (SCJ) was investigated as a retarding agent in concrete production. Slump values and compressive strength of concrete with partial replacement of water by sugar cane juice was also investigated. The concrete cubes were prepared by replacing water with SCJ in the following proportions 0, 3, 5, 10 and ...

  9. Insights to the clarification of sugar cane juice expressed from sugar cane stalk and trash.

    Science.gov (United States)

    Thai, C C D; Bakir, H; Doherty, W O S

    2012-03-21

    Processing of juice expressed from green sugar cane containing all the trash (i.e., tops and leaves, the nonstalk component) of the sugar cane plant during sugar manufacture has been reported to lead to poor clarified juice (CJ) quality. Studies of different liming techniques have been conducted to identify which liming technique gives the best clarification performance from juice expressed from green cane containing half of all trash extracted (GE). Results have shown that lime saccharate addition to juice at 76 °C either continuous or batchwise gives satisfactory settling rates of calcium phosphate flocs (50-70 cm/min) and CJ with low turbidity and minimal amounts of mineral constituents. Surprisingly, the addition of phosphoric acid (≤ 300 mg/kg as P₂O₅), prior to liming to reduce juice turbidity (≤ 80%), increased the Mg (≤ 101%) and Si (≤ 148%) contents particularly for clarified GE juices. The increase was not proportional with increasing phosphoric acid dose. The nature of the flocs formed, including the zeta potential of the particles by the different liming techniques, has been used to account for the differences in clarification performance. Differences between the qualities of the CJ obtained with GE juice and that of burnt cane juices with all trash extracted (BE) have been discussed to provide further insights into GE processing.

  10. Sugar cane bagasse prehydrolysis using hot water

    Directory of Open Access Journals (Sweden)

    D. Abril

    2012-03-01

    Full Text Available Results are presented on the hot water prehydrolysis of sugar cane bagasse for obtaining ethanol by fermentation. The experimental study consisted of the determination of the effect of temperature and time of prehydrolysis on the extraction of hemicelluloses, with the objective of selecting the best operating conditions that lead to increased yield of extraction with a low formation of inhibitors. The study, carried out in a pilot plant scale rotational digester, using a 3² experimental design at temperatures of 150-190ºC and times of 60-90 min, showed that it is possible to perform the hot water prehydrolysis process between 180-190ºC in times of 60-82 min, yielding concentrations of xylose > 35 g/L, furfural < 2.5 g/L, phenols from soluble lignin < 1.5 g/L, and concentrations < 3.0 g/L of hemicelluloses in the cellolignin residue. These parameters of temperature and prehydrolysis time could be used for the study of the later hydrolysis and fermentation stages of ethanol production from sugar cane bagasse.

  11. 40 CFR 409.20 - Applicability; description of the crystalline cane sugar refining subcategory.

    Science.gov (United States)

    2010-07-01

    ... crystalline cane sugar refining subcategory. 409.20 Section 409.20 Protection of Environment ENVIRONMENTAL... Crystalline Cane Sugar Refining Subcategory § 409.20 Applicability; description of the crystalline cane sugar... processing of raw cane sugar into crystalline refined sugar. ...

  12. Phosphorus in chronosequence of burnt sugar cane in Brazilian cerrado: humic acid analysis by {sup 31}P NMR; Fosforo em cronossequencia de cana-de-acucar queimada no cerrado goiano: analise de acidos humicos por RMN de {sup 31}P

    Energy Technology Data Exchange (ETDEWEB)

    Rossi, Celeste Q.; Pereira, Marcos G.; Garcia, Andreas C., E-mail: mgervasiopereira@gmail.com [Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil). Dept. de Solos; Perin, Adriano; Gazolla, Paulo R. [Instituto Federal de Educacao, Ciencia e Tecnologia Goiano, Rio Verde, GO (Brazil); Gonzalez, Antonio P. [Universidade de Coruna, ES (Spain). Faculdad de Ciencias

    2013-10-01

    The aim of this study was to identify, with the use of {sup 31}P NMR spectroscopy, organic P species in humic acids (HA) in samples from Oxisol cultivated in chronosequence with sugar cane, pasture and Cerrado. The main forms of P-type found were orthophosphate, monoester-P (phosphate sugars) and P-diester (orthophosphate). The {sup 31}P NMR technique proved capable of identifying changes in the areas studied as a function of sugar cane burning time. In areas with 1 and 5 years of burnt cane, a decrease in recalcitrant organic P in humic acids indicated the need for use of P-humic substances for plant nutrition (author)

  13. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Employees employed in certain tobacco, cotton, sugar cane....18 Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are... cigar leaf tobacco, cotton, cottonseed, cotton ginning, sugar cane, sugar processing or sugar beets who...

  14. Sensory differences between beet and cane sugar sources.

    Science.gov (United States)

    Urbanus, Brittany L; Cox, Ginnefer O; Eklund, Emily J; Ickes, Chelsea M; Schmidt, Shelly J; Lee, Soo-Yeun

    2014-09-01

    Research concerning the sensory properties of beet and cane sugars is lacking in the scientific literature. Therefore, the objectives of this research were to determine whether a sensory difference was perceivable between beet and cane sugar sources in regard to their (1) aroma-only, (2) aroma and taste without nose clips, and (3) taste-only with nose clips, and to characterize the difference between the sugar sources using descriptive analysis. One hundred panelists evaluated sugar samples using a tetrad test. A significant difference (P cane sugar sources when evaluated by aroma-only and taste and aroma without nose clips. However, there was no difference when tasted with nose clips. To characterize the observed differences, ten trained panelists identified and quantified key sensory attributes of beet and cane sugars using descriptive analysis. Analysis of variance indicated significant differences (P sugar samples for 8 of the 10 attributes including: off-dairy, oxidized, earthy, and barnyard aroma, fruity and burnt sugar aroma-by-mouth, sweet aftertaste, and burnt sugar aftertaste. The sensory profile of beet sugar was characterized by off-dairy, oxidized, earthy, and barnyard aromas and by a burnt sugar aroma-by-mouth and aftertaste, whereas cane sugar was characterized by a fruity aroma-by-mouth and sweet aftertaste. This study shows that beet and cane sugar sources can be differentiated by their aroma and provides a sensory profile characterizing the differences. As sugar is used extensively as a food ingredient, sensory differences between beet and cane sugar sources once incorporated into different product matrices should be studied as a next step. © 2014 Institute of Food Technologists®

  15. Coil irrigation in sugar cane (Saccharum officinarum

    Directory of Open Access Journals (Sweden)

    Jesús Sánchez Gutiérrez

    2016-01-01

    Full Text Available This study was made at the Basic Seed Bank of the Local Sugar Cane Research Station for the Mideastern Cuba, based in Camaguey, on brown carbonate soil, between 2013 and 12014. Coil irrigation was applied to meet the water requirements for the crop, according to the edafoclimatic conditions and the different phenological phases it has. The Savo method was used to determine useful rain water. Adjustment and complementation of the irrigation program was based on indicators that characterize the exploitation scheme. The machine´s working parameters were determined to meet the water needs, and increase crop´s overall yields. The evaluations and results achieved have contributed to new proposals for management and operation of coil irrigation, and they are important to increase its efficiency.

  16. TEORES DE ENXOFRE E ACEITABILIDADE DE AGUARDENTES DE CANA BRASILEIRAS SULFUR LEVELS AND ACCEPTANCE OF "CACHAÇA", A BRAZILIAN SUGAR CANE SPIRIT

    Directory of Open Access Journals (Sweden)

    William Deodato ISIQUE

    1998-08-01

    Full Text Available Considerando-se as indesejáveis características sensoriais dos compostos sulfurados e o papel negativo que podem representar na qualidade sensorial das aguardentes, foi realizado um estudo para verificar uma possível correlação entre os teores de enxofre presentes em amostras de aguardentes de cana e sua qualidade sensorial. Nesse sentido foram determinados os teores de enxofre de sete amostras de aguardentes de cana, sendo quatro adquiridas no comércio local, e três obtidas em laboratório, utilizando-se alambiques de cobre, de aço inoxidável e de alumínio. As amostras foram então submetidas a testes de aceitabilidade quanto ao aroma, sabor e impressão global, realizados por uma equipe de 30 provadores, em cabines individuais, utilizando-se escala hedônica de nove centímetros. Os resultados assim obtidos após serem submetidos à análise de variância, ao teste de médias de Tukey e à análise de regressão, revelaram haver correlação negativa significativa (p£ 0,05 entre os teores de enxofre e a aceitabilidade das amostras de aguardentes, em relação a todas as características avaliadas, ressaltando o papel negativo representado pelos compostos sulfurados presentes nas aguardentes de cana e indicando ser o método de Ni Raney uma possível opção a ser adotada no controle de qualidade das aguardentes de cana.The undesirable sensorial characteristics of the sulfur compounds, and the negative role that they can play in the sensorial quality of the sugar cane spirits, led us to study, the possibility of correlation between sulfur levels and sensory attributes of this beverage. In that sense sulfur levels were determined in seven different samples of sugar cane spirit: four commercial samples were acquired in the local trade and the others produced in our laboratory, by using 3 little stills. One of them was made of copper, the other of stainless steel and the third one of aluminium. The samples were then submitted to

  17. 75 FR 38764 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Science.gov (United States)

    2010-07-06

    ... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 300,000 short tons raw... Credit Corporation (CCC) today announced the reassignment of projected surplus cane sugar marketing...

  18. Energy potential of sugar cane biomass in Brazil

    Directory of Open Access Journals (Sweden)

    Rípoli Tomaz Caetano Cannavam

    2000-01-01

    Full Text Available Brazil is a developing tropical country with abundant biomass resources. Sugar cane (Saccahrum spp. is primarily produced to obtain sugar and alcohol. Presently sugar cane is burned before harvest. If the cane were not burned before harvest, the trash (tops and leaves could be collected and burned to produce steam to generate electricity, or be converted into alcohol fuel and decrease the severe air pollution problems caused by sugar cane burning. Based upon logical assumptions and appropriate data, we estimate the number of people that could be served each year by this biomass if its energy was converted into electricity. From trash and bagasse, 7.0x10(6 and 5.5x10(6 people y-1 could be served, respectively.

  19. Clastogenicity of landfarming soil treated with sugar cane vinasse.

    Science.gov (United States)

    da Silva Souza, Tatiana; Hencklein, Fabiana Aparecida; de Franceschi de Angelis, Dejanira; Fontanetti, Carmem Silvia

    2013-02-01

    The addition of nutrients and/or soil bulking agents is used in bioremediation to increase microbial activity in contaminated soils. For this purpose, some studies have assessed the effectiveness of vinasse in the bioremediation of soils contaminated with petroleum waste. The present study was aimed at investigating the clastogenic/aneugenic potential of landfarming soil from a petroleum refinery before and after addition of sugar cane vinasse using the Allium cepa bioassay. Our results show that the addition of sugar cane vinasse to landfarming soil potentiates the clastogenic effects of the latter probably due the release of metals that were previously adsorbed into the organic matter. These metals may have interacted synergistically with petroleum hydrocarbons present in the landfarming soil treated with sugar cane vinasse. We recommend further tests to monitor the effects of sugar cane vinasse on soils contaminated with organic wastes.

  20. Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills.

    Science.gov (United States)

    Kim, Misook; Day, Donal F

    2011-07-01

    A challenge facing the biofuel industry is to develop an economically viable and sustainable biorefinery. The existing potential biorefineries in Louisiana, raw sugar mills, operate only 3 months of the year. For year-round operation, they must adopt other feedstocks, besides sugar cane, as supplemental feedstocks. Energy cane and sweet sorghum have different harvest times, but can be processed for bio-ethanol using the same equipment. Juice of energy cane contains 9.8% fermentable sugars and that of sweet sorghum, 11.8%. Chemical composition of sugar cane bagasse was determined to be 42% cellulose, 25% hemicellulose, and 20% lignin, and that of energy cane was 43% cellulose, 24% hemicellulose, and 22% lignin. Sweet sorghum was 45% cellulose, 27% hemicellulose, and 21% lignin. Theoretical ethanol yields would be 3,609 kg per ha from sugar cane, 12,938 kg per ha from energy cane, and 5,804 kg per ha from sweet sorghum.

  1. Sugar Cane: A Bitter-Sweet Legacy. A Study of the Disappearing African-American Worker on the Sugar Cane Plantations in Southern Louisiana.

    Science.gov (United States)

    Jones, John A., Jr.; And Others

    This resource/study guide is designed to accompany the instructional video, "Sugar Cane: A Bitter-Sweet Legacy," which explores the significance of cultivating, harvesting, and refining sugar cane. It is also a brief study of the disappearing African-American workers on the sugar cane plantations in southern Louisiana. Seven main ideas…

  2. 75 FR 53013 - Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2010-08-30

    ... TRADE REPRESENTATIVE Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar, and Sugar-containing Products; Revision AGENCY: Office of the United States Trade... allocations of raw cane sugar, refined and special sugar, and sugar-containing products. USTR is revising the...

  3. 76 FR 36512 - USDA Increases the Domestic Sugar Overall Allotment Quantity, Reassigns Domestic Cane Sugar...

    Science.gov (United States)

    2011-06-22

    ... Office of the Secretary USDA Increases the Domestic Sugar Overall Allotment Quantity, Reassigns Domestic... in the domestic sugar Overall Allotment Quantity (OAQ); a reassignment of surplus sugar under domestic cane sugar allotments of 120,000 short tons raw value (STRV) to imports; and an increase in the...

  4. Sugar cane stillage: a potential source of natural antioxidants.

    Science.gov (United States)

    Caderby, Emma; Baumberger, Stéphanie; Hoareau, William; Fargues, Claire; Decloux, Martine; Maillard, Marie-Noëlle

    2013-11-27

    Biorefinery of sugar cane is the first economic activity of Reunion Island. Some sugar cane manufactured products (juice, syrup, molasses) have antioxidant activities and are sources of both phenolic compounds and Maillard Reaction Products (MRP). The study aimed to highlight the global antioxidant activity of sugar cane stillage and understand its identity. Chromatographic fractionation on Sephadex LH-20 resin allowed the recovery of a MRP-rich fraction, responsible for 58 to 66% of the global antioxidant activity according to the nature of the sugar cane stillage (DPPH test), and a phenolic compounds-rich fraction for 37 to 59% of the activity. A good correlation was recorded between the antioxidant activity of the sugar cane stillage and its content in total reducing compounds amount (Folin-Ciocalteu assay), among them 2.8 to 3.9 g/L of phenolic compounds (in 5-caffeoylquinic acid equivalent). Preliminary experiments by HPLC-DAD-MS allowed to identify several free phenolic acids and gave clues to identify esters of quinic acids.

  5. 75 FR 22095 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Science.gov (United States)

    2010-04-27

    ...; ] DEPARTMENT OF AGRICULTURE Office of the Secretary USDA Reassigns Domestic Cane Sugar Allotments and Increases.... SUMMARY: The Secretary of Agriculture today announced a reassignment of surplus sugar under domestic cane... projected surplus cane sugar marketing allotments and allocations under the FY 2010 (October 1, 2009...

  6. 76 FR 20305 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff...

    Science.gov (United States)

    2011-04-12

    ...; ] DEPARTMENT OF AGRICULTURE Office of the Secretary USDA Reassigns Domestic Cane Sugar Allotments and Increases.... SUMMARY: The Secretary of Agriculture today announced a reassignment of surplus sugar under domestic cane... projected surplus cane sugar marketing allotments under the FY 2011 (October 1, 2010-September 30, 2011...

  7. Sugar cane fiber geotextiles : production, evaluation, and field study : technical summary.

    Science.gov (United States)

    1996-08-01

    The sugar cane fiber geotexiles performed as well as the commercial products and exhibited grass propagation and slope protection equivalent to other products. Sugar cane fiber mats were superior in conformation to the slope even after heavy rains. B...

  8. Analytical color analysis of irradiated sugar cane spirit with grapes

    Energy Technology Data Exchange (ETDEWEB)

    Pires, Juliana A.; Delabio, Aline S., E-mail: jujuba_angelo@yahoo.com.br, E-mail: aline_sd_timao@hotmail.com [Faculdade de Tecnologia em Piracicaba (FATEP), Piracicaba, SP (Brazil); Harder, Marcia N.C.; Moraes, Liz M.B.; Silva, Lucia C.A.; Arthur, Paula B.; Arthur, Valter, E-mail: mnharder@terra.com.br, E-mail: lizmarybueno@gmail.com, E-mail: lcasilva@cena.usp.br, E-mail: paula.arthur@hotmail.com, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    The aim of this work was to irradiate a Sugar Cane Spirit with grapes by gamma radiation (Co60) aiming the color alteration like an aging parameter. The Sugar Cane Spirit is a distilled beverage and in order that bouquet and flavor are enhanced, usually the Sugar Cane Spirit goes through a process of maturation in wooden barrels or in bottles with the presence of wood chips, which alters their appearance. However, is possible to get this same result with the use of gamma radiation from Co60 and there is a possibility of indicative the premature aging by the Sugar Cane Spirit color change, through the extraction of grape phenolic compounds. The Sugar Cane Spirit samples were prepared with grapes type Crimson in polypropylene bottles. The samples was irradiated at doses of 0 (control); 0.3KGy; 2kGy and 6kGy, subsequently were performed the colorimetric analyzes in periods of 5; 10; 20 and 50 days after the irradiation treatment. There was no significant statistical difference for the parameters L; a; b; Chrome and Hue-Angle, at 5; 10 and 20 days. On the 50th day only the parameter a shows significant statistical difference at the dose of 0.3kGy, that was higher than 2kGy and 6kGy doses, but not differ the between the control sample. So by the showed results was concluded that the irradiation at doses of 0.3Gy, 2kGy and 6kGy, do not change the color of the Sugar Cane Spirit. (author)

  9. Pozzolanic evaluation of the sugar cane leaf

    Directory of Open Access Journals (Sweden)

    Guzmán, A.

    2011-06-01

    Full Text Available This paper presents the results of the evaluation of the sugarcane leaf, burnt under controlled conditions in order to obtain a reactive ash with pozzolanic properties. Chemical analysis, amorphousity and surface structure of the sugar cane straw ash (SCSA were studied by X-ray diffraction, X-ray fluorescence spectroscopy and scanning electron microscope (SEM. The results of this research showed that SCSA has significant presence of amorphous material and a high content of silica (81.0%. The pozzolanic activity of the SCSA was evaluated by the Fratini test and the pozzolanic activity index. In order to interpretate the pozzolan activity, the Feret method was used. It is conclude that the SCSA presents pozzolanic characteristics for blending Portland cement.

    En el siguiente artículo se presenta una evaluación de la hoja de caña de azúcar calcinada bajo condiciones controladas en aras a obtener ceniza reactiva (con propiedades puzolánicas. La ceniza fue analizada mediante las técnicas de difracción de rayos X, fluorescencia de rayos X y microscopía electrónica de barrido. Los resultados del estudio mostraron que la ceniza de hoja de caña de azúcar sí contiene una significante presencia de material amorfo y un alto porcentaje de sílice (81,0%. Se valoró la aptitud de las cenizas obtenidas como puzolana mediante métodos químicos, como el ensayo de Frattini y métodos mecánicos, como el índice de actividad puzolánica. Como modelo a seguir para la interpretación de la puzolanicidad de la ceniza de hoja de caña se utilizó el método de Feret. Se concluye que la ceniza de hoja de caña sí es apta para ser utilizada como adición puzolánica.

  10. Does information about sugar source influence consumer liking of products made with beet and cane sugars?

    Science.gov (United States)

    Urbanus, Brittany L; Schmidt, Shelly J; Lee, Soo-Yeun

    2014-11-01

    Beet sugar contains an off-aroma, which was hypothesized to generate expectations on the acceptability of a product made with beet sugar. Thus, the objective of this study was to assess the impact of information about the sugar source (beet vs. cane) on the overall liking of an orange-flavored beverage. One hundred panelists evaluated an orange-flavored powdered beverage mix and beverage made with beet and cane sugars using a 5-phase testing protocol involving a tetrad test and hedonic ratings performed under blind and informed conditions. Tetrad test results indicated that there was a significant difference (P sugar and cane sugar; however, no difference was found between the beverage made with beet sugar and cane sugar. Hedonic ratings revealed the significance of information conditions on the panelists evaluation of sugar (F = 24.67, P sugar source information in a beverage product. Based on concerns with the use of beet sugar expressed in the popular press, there may be a subgroup of the population that has a preconceived bias about sugar sources due to their prior experiences and knowledge and, thus, would be influenced by labels indicating the sugar source used in a product. © 2014 Institute of Food Technologists®

  11. 40 CFR 409.70 - Applicability; description of the Hawaiian raw cane sugar processing subcategory.

    Science.gov (United States)

    2010-07-01

    ... Hawaiian raw cane sugar processing subcategory. 409.70 Section 409.70 Protection of Environment... CATEGORY Hawaiian Raw Cane Sugar Processing Subcategory § 409.70 Applicability; description of the Hawaiian raw cane sugar processing subcategory. The provisions of this subpart are applicable to discharges...

  12. 40 CFR 409.80 - Applicability; description of the Puerto Rican raw cane sugar processing subcategory.

    Science.gov (United States)

    2010-07-01

    ... Puerto Rican raw cane sugar processing subcategory. 409.80 Section 409.80 Protection of Environment... CATEGORY Puerto Rican Raw Cane Sugar Processing Subcategory § 409.80 Applicability; description of the Puerto Rican raw cane sugar processing subcategory. The provisions of this subpart are applicable to...

  13. Climate Superiority of Sugar Cane Planting in Longzhou County of Guangxi

    OpenAIRE

    Cheng, Aizhen; Zeng, Xingji; Huang, Zhongxiong

    2013-01-01

    According to meteorological conditions for sugar cane growth and development, surface meteorological observation data of Longzhou County in 1981-2010 were taken as basis, to analyze influence of local temperature, precipitation and sunshine conditions on sugar cane planting. Results show that unique climate of Longzhou County is extremely suitable for sugar cane planting and growth.

  14. 40 CFR 409.40 - Applicability; description of the Louisiana raw cane sugar processing subcategory.

    Science.gov (United States)

    2010-07-01

    ... Louisiana raw cane sugar processing subcategory. 409.40 Section 409.40 Protection of Environment... CATEGORY Louisiana Raw Cane Sugar Processing Subcategory § 409.40 Applicability; description of the Louisiana raw cane sugar processing subcategory. The provisions of this subpart are applicable to discharges...

  15. Clarification properties of trash and stalk tissues from sugar cane.

    Science.gov (United States)

    Eggleston, Gillian; Grisham, Michael; Antoine, April

    2010-01-13

    The effect of the U.S. and worldwide change from burnt to unburnt (green) sugar cane harvesting on processing and the use of sugar cane leaves and tops as a biomass source has not been fully characterized. Sugar cane whole-stalks were harvested from the first ratoon (repeat) crop of five commercial, Louisiana sugar cane varieties (LCP 85-384, HoCP 96-540, L 97-128, L 99-226, and L 99-233). Replicated sample tissues of brown, dry leaves (BL), green leaves (GL), growing point region (GPR), and stalk (S) were separated. Composite juice from each tissue type was clarified following a hot lime clarification process operated by most U.S. factories. Only GPR and GL juices foamed on heating and followed the normal settling behavior of factory sugar cane juice, although GL was markedly slower than GPR. GPR juice aided settling. S juice tended to thin out rather than follow normal settling and exhibited the most unwanted upward motion of flocs. Most varietal variation in settling, mud, and clarified juice (CJ) characteristics occurred for GL. The quality rather than the quantity of impurities in the different tissues mostly affected the volume of mud produced: After 30 min of settling, mud volume per unit tissue juice degrees Brix (% dissolved solids) varied markedly among the tissues (S 1.09, BL 11.3, GPR 3.0, and GL 3.1 mL/degrees Brix). Heat transfer properties of tissue juices and CJs are described. Clarification was unable to remove all BL cellulosic particles. GL and BL increased color, turbidity, and suspended particles in CJs with BL worse than GL. This will make the future attainment of very high pol (VHP) raw sugar in the U.S. more difficult. Although optimization of factory unit processes will alleviate extra trash problems, economical strategies to reduce the amount of green and brown leaves processed need to be identified and implemented.

  16. Corrosion of Modified Concrete with Sugar Cane Bagasse Ash

    Directory of Open Access Journals (Sweden)

    R. E. Núñez-Jaquez

    2012-01-01

    Full Text Available Concrete is a porous material and the ingress of water, oxygen, and aggressive ions, such as chlorides, can cause the passive layer on reinforced steel to break down. Additives, such as fly ash, microsilica, rice husk ash, and cane sugar bagasse ash, have a size breakdown that allows the reduction of concrete pore size and, consequently, may reduce the corrosion process. The objective of this work is to determine the corrosion rate of steel in reinforced concrete by the addition of 20% sugar cane bagasse ash by weight of cement. Six prismatic specimens (7×7×10 cm with an embedded steel rod were prepared. Three contained 20% sugar cane bagasse ash by weight of cement and the other three did not. All specimens were placed in a 3.5% NaCl solution and the corrosion rate was determined using polarization resistance. The results showed that reinforced concrete containing sugar cane bagasse ash has the lowest corrosion rates in comparison to reinforced concrete without the additive.

  17. Fermentation and epiphytic microflora dynamics in sugar cane silage

    Directory of Open Access Journals (Sweden)

    Pedroso André de Faria

    2005-01-01

    Full Text Available Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development of efficient ensilage techniques for this forage. This study evaluates temporal changes in chemical composition, DM losses and epiphytic microflora in sugar cane silage. Mature sugar cane, variety RB835486 (12 months of vegetative growth, was hand harvested, processed in a stationary chopper and ensiled in 20-L plastic buckets provided with valves for gas release and a device for effluent collection. Laboratory silos were kept at ambient temperature and sampled after fraction one-half, 1, 2, 3, 7, 15, 45, 90, 120 and 180 days. Ethanol concentration reached 6.4% in DM after 15 days of ensilage, followed by 71% water soluble carbohydrates - WSCs - disappearance. Gas and total DM losses reached a plateau on day 45 (16% and 29% of DM, respectively. Yeast count was higher on the second day (5.05 log cfu g-1. Silage pH declined to below 4.0 on the third day. Effluent yield was negligible (20 kg t-1. DM content in the forage decreased (35% to 26% from day 0 to day 45. The increase in ethanol concentration showed an opposite trend to WSCs and true in vitro dry matter digestibility reductions in the silage. Developing methods to control yeasts, most probably through the use of additives, will enable more efficient production of sugar cane silage by farmers.

  18. Optimisation of power generation in the Local Cane Sugar Factories ...

    African Journals Online (AJOL)

    ... contribution of electricity using the Biomass Integrated Gasification Combined Cycle (BIG-CC) technology with bagasse, cane tops and leaves (CTL) in the Mauritian Sugar Industry. The contribution of the energy of bagasse for 1996 represented 10.34% of the islands electricity requirements (CEB Annual Report, 1996).

  19. EFFECT OF SUGAR CANE JUICE ON SLUMP VALUES FFECT OF ...

    African Journals Online (AJOL)

    eobe

    Water/Sugar Cane Juice/cement ratio was held constant at 0.45. The concrete cubes were prepared by replacing water with SCJ in the following proportions 0, 25, 50 and 100%. The cubes were cured, tested and the physical properties of interest in this study were determined. The slump values of the concrete decreased ...

  20. Sugar cane juice for polyhydroxyalkanoate (PHA) production by ...

    African Journals Online (AJOL)

    Clarified sugar cane juice was evaluated as an alternative substrate for the batch production of polyhydroxyalkanoates (PHAs) by Alcaligenes latus, and a mineral salt broth was used as the control. The study included the physicochemical characterization of the juice, measurement of the fermentation kinetic parameters and ...

  1. Composting of sugar cane bagasse by Bacillus strains

    African Journals Online (AJOL)

    mamita

    2017-01-18

    Jan 18, 2017 ... Composting of sugar cane bagasse with Bacillus sp. CMAGI2 and Bacillus subtilis JCM 1465. T strains was carried out during five months at horticultural center. Chemical, biochemical and microbial parameters were followed during this process. There was a difference between inoculated composts.

  2. Effect of sugar cane (Saccharum officinarum) wastes on the quality ...

    African Journals Online (AJOL)

    Analysis of S. officinarum (sugar cane) rinds–contaminated water sample and its effect on the quality of Nworie River (West-end) Owerri, Nigeria, was investigated. The results of the physicochemical and microbiological parameters were compared to those of two other samples: the free flowing point of the same river three ...

  3. Potential for generation of public electricity in cane sugar factories

    Energy Technology Data Exchange (ETDEWEB)

    Torisson, T.

    1984-04-01

    Sugar cane is the most efficient crop for the conversion of solar energy into biomass. The possibility of conservation of energy in cane sugar producing countries by substituting bagasse for imported oil, was studied in Guyana, South America and financed by the World Bank. The concept of cogeneration was considered, where the heat energy generated by burning bagasse of high fiber content is converted into steam and used both for electricity generation and generation of internal power. Several methods of achieving energy efficiency in this process were discussed such as efficient generation and use of the steam by using high pressure boilers, drying and pelletization of bagasse, and using sugar cane trash as fuel. About 40% of the bagasse could be available for the generation of electric energy. A method for evaluation of the power potential showed that the quantity of public electricity produced, depended on certain important process parameters, fiber content, steam conditions and process steam. The cost effectiveness of the project increases with increasing fiber content in the sugar cane.

  4. A preliminary investigation of spinal kinematics during sugar cane ...

    African Journals Online (AJOL)

    Of particular concern were the high lateral velocities (ranging between 50 and 90 m.s-1), as this is a key risk factor in the development of lower back pain. It is evident from these results that new techniques of harvesting sugar cane are essential to reduce the rate of injury within this industry. Keywords: Sugarcane harvesting ...

  5. Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.

    Science.gov (United States)

    Valli, Veronica; Gómez-Caravaca, Ana María; Di Nunzio, Mattia; Danesi, Francesca; Caboni, Maria Fiorenza; Bordoni, Alessandra

    2012-12-26

    Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in vitro, SCM exhibited an effective protection in cells, comparable to or even greater than that of α-tocopherol. Data herein reported emphasize the potential health effects of molasses and the possibility of using byproducts for their antioxidant activity. This is particularly important for consumers in developing countries, as it highlights the importance of consuming a low-price, yet very nutritious, commodity.

  6. Chromatographic detection of sugar cane samples via polarimetry.

    Science.gov (United States)

    López, Juan Carlos; Fajer, Victor; Rodríguez, Carlos W.; Naranjo, Salvador; Mora, Luis; Ravelo, Justo; Cossio, Gladys; Avila, Norma

    2004-03-01

    The combination of molecular exclusion cromatography with the laser polarimetry has become a powerful technique to separate and evaluate some carbohydrates of sugar cane plants. In the following work it has been obtained chromatograms of carbohydrates standards, which has been used as comparison patterns in the studies of the juice quality in different cane varieties of different physiological stadiums and stress conditions. By means of the employment of this technique, it has also been determined the influence of carbohydrates of medium molecular mass in the determination of the apparent sucrose in the routine sugar analysis. On the other hand, discreet determination of the fractions causes time consuming and a troublesome manipulation. In the present work some modifications to the system are shown, obtaining a small volume sample (less than 1 ml) and angular readings on line, avoiding the employment of fraction collectors.

  7. Enhancing of sugar cane bagasse hydrolysis by Annulohypoxylon stygium glycohydrolases.

    Science.gov (United States)

    Robl, Diogo; Costa, Patrícia dos Santos; Büchli, Fernanda; Lima, Deise Juliana da Silva; Delabona, Priscila da Silva; Squina, Fabio Marcio; Pimentel, Ida Chapaval; Padilla, Gabriel; Pradella, José Geraldo da Cruz

    2015-02-01

    The aim of this study was to develop a bioprocess for the production of β-glucosidase and pectinase from the fungus Annulohypoxylon stygium DR47. Media optimization and bioreactor cultivation using citrus bagasse and soybean bran were explored and revealed a maximum production of 6.26 U/mL of pectinase at pH 4.0 and 10.13 U/mL of β-glucosidase at pH 5.0. In addition, the enzymes extracts were able to replace partially Celluclast 1.5L in sugar cane bagasse hydrolysis. Proteomic analysis from A. stygium cultures revealed accessory enzymes, mainly belong to the families GH3 and GH54, that would support enhancement of commercial cocktail saccharification yields. This is the first report describing bioreactor optimization for enzyme production from A. stygium with a view for more efficient degradation of sugar cane bagasse. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Work and health conditions of sugar cane workers in Brazil.

    Science.gov (United States)

    Rocha, Fernanda Ludmilla Rossi; Marziale, Maria Helena Palucci; Hong, Oi-Saeng

    2010-12-01

    This is an exploratory research, with a quantitative approach, developed with the objective of analyzing the work and of life situations that can offer risks to the workers' health involved in the manual and automated cut of the sugar cane. The sample was composed by 39 sugar cane cutters and 16 operators of harvesters. The data collection occurred during the months of July and August of 2006, by the technique of direct observation of work situations and workers' homes and through interviews semi-structured. The interviews were recorded and later transcribed. Data were analyzed according to Social Ecological Theory. It was observed that the workers deal with multiple health risk situations, predominantly to the risks of occurrence of respiratory, musculoskeletal and psychological problems and work-related accidents due to the work activities. The interaction of individual, social and environmental factors can determine the workers' tendency to falling ill.

  9. Crude glycerin combined with sugar cane silage in lamb diets.

    Science.gov (United States)

    de Oliveira Filho, Carlos Alberto Alves; Azevêdo, José Augusto Gomes; de Carvalho, Gleidson Giordano Pinto; da Silva, Camilla Flávia Portela Gomes; Cabral, Ícaro dos Santos; Pereira, Luiz Gustavo Ribeiro; dos Reis, Larissa Gomes; de Almeida, Flávio Moreira; Souza, Lígia Lins

    2016-02-01

    This study aimed to evaluate the effect of the level of crude glycerin (CG) on in vitro fermentation kinetics (0, 20, 40, 60, and 80 g/kg DM of sugar cane silage), on in vitro neutral detergent fiber (NDF) degradation (0, 30, 60, and 90 g/kg DM of sugar cane silage), and intake and digestibility of nutrients and nitrogen balance (0, 20, 55, 82, and 108 g/kg DM of sugar cane silage) in lambs. The in vitro trials were conducted in a completely randomized design with three repetitions. The in vivo trial was conducted in a Latin square design with five repetitions (5 × 5). For variables in which the F test was considered significant, the statistical interpretation of the effect of CG substitution levels was carried out through regression analyses. Kinetic parameters were not affected by CG inclusion. On in vitro NDF degradation, a significant effect of CG levels was observed on the potentially degradable fraction of NDF, the insoluble potentially degradable fraction of NDF, and the undegradable NDF fraction. The intake and digestibility of nutrients and nitrogen balance were not affected by CG inclusion. The CG levels change in vitro NDF degradability parameters; however, there were no changes in animal intake, digestibility, and nitrogen balance with the inclusion levels used.

  10. Contamination of commercial cane sugars by some organic acids and some inorganic anions.

    Science.gov (United States)

    Wojtczak, Maciej; Antczak, Aneta; Lisik, Krystyna

    2013-01-01

    The aim of the paper was the identification and the quantitative evaluation of the following inorganic anions: chloride, phosphate, nitrate, nitrite, sulphate and the following organic acids: lactic, acetic, formic, malic and citric in commercial "unrefined" brown cane sugars and in cane raw sugars. The determination was carried out by high performance anion exchange chromatography with conductivity detector HPAEC-CD. The conducted analyses have shown that the content of some inorganic anions and organic acids in cane sugars may be an important criterion of the quality of commercial "unrefined" brown cane sugars. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. 77 FR 57180 - Fiscal Year 2013 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2012-09-17

    ... Secretary of Agriculture (Secretary) announced the sugar program provisions for fiscal year (FY) 2013 (Oct... specified below: FY 2013 Raw cane sugar Country allocations (MTRV) Argentina 46,154 Australia 89,087...

  12. 75 FR 50796 - Fiscal Year 2011 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2010-08-17

    ..., the Secretary of Agriculture (Secretary) announced the sugar program provisions for fiscal year (FY... specified below: FY 2011 Raw cane sugar Country allocations (MTRV) Argentina 45,281 Australia 87,402...

  13. Distribution of 226Ra, 232Th and 40K in soils and sugar cane crops at Corumbataí river basin, São Paulo State, Brazil.

    Science.gov (United States)

    da Conceição, Fabiano Tomazini; Bonotto, Daniel Marcos; Jiménez-Rueda, Jairo Roberto; Roveda, José Arnaldo Frutuoso

    2009-06-01

    The common use of phosphate fertilizers NPK and amendments in sugar cane crops in Brazilian agriculture may increase the (226)Ra, (232)Th and (40)K activity concentrations in soils and their availability for plants and human food chain. Thus, the main aim of this study was to evaluate the distribution of (226)Ra, (232)Th and (40)K in soils and sugar cane crops in the Corumbataí river basin, São Paulo State, Brazil. The gamma spectrometry was utilized to measure the (226)Ra, (232)Th and (40)K activity concentration in all samples. The soil-to-sugar cane transfer factors (TF) were quantified using the ratio between the radionuclide activity concentration in sugar cane and its activity concentration in soil. The results show that, although radionuclides incorporated in phosphate fertilizers and amendments are annually added in the sugar cane crops, if utilized in accordance with the recommended rates, their use does not lead to hazards levels in soils. The soil-to-sugar cane transfer of radionuclides occurred in the following order (40)K>(226)Ra>(232)Th. Therefore, under these conditions, radionuclides intake through consumption of sugar is not hazardous to human health.

  14. 77 FR 55451 - Determination of Total Amounts of Fiscal Year 2013 Tariff-Rate Quotas for Raw Cane Sugar and...

    Science.gov (United States)

    2012-09-10

    ...-Rate Quotas for Raw Cane Sugar and Certain Sugars, Syrups and Molasses; and the Fiscal Year 2013... quantity of the raw, as well as, refined and specialty sugar Tariff-Rate Quotas (TRQ). The FY 2013 raw cane... percent of the OAQ), and the cane sugar sector was allotted 4,433,186 STRV (45.65 percent of the OAQ). CCC...

  15. 75 FR 47258 - Determination of Total Amounts of Fiscal Year 2011 Tariff-Rate Quotas for Raw Cane Sugar and...

    Science.gov (United States)

    2010-08-05

    ...-Rate Quotas for Raw Cane Sugar and Certain Sugars, Syrups and Molasses AGENCY: Office of the Secretary... Trade Organization (WTO) commitments. The FY 2011 raw cane sugar TRQ is established at 1,117,195 metric... the in-quota TRQ amounts (expressed in terms of raw value) for imports of raw cane sugar and certain...

  16. Sugar cane as an energy resource for the Caribbean area

    Energy Technology Data Exchange (ETDEWEB)

    Lima, J.E.

    1982-09-01

    Sugar cane presents tremendous potential as a renewable energy source for the non-oil-producing, developing countries of the Caribbean basin. The analysis presented here, finds the overall energy balance to be extremely favorable. The economics are also favorable, even though capital investment requirements are high. Potential for improvement, in both the energy balance and the economic aspects, is very great. Such improvement is attainable by the development of new technology, which could be available in the short term and at moderate cost. (Refs. 8).

  17. Regional based estimates of water use for commercial sugar-cane ...

    African Journals Online (AJOL)

    2005-08-22

    Aug 22, 2005 ... The water use of rain-fed sugar-cane has come under the spotlight in South Africa, largely as a result of changes in legislation and a focus on streamflow reduction activities. In this study a robust relationship between sugar-cane yield and evapotranspi- ration derived by Thompson in 1976 is applied in ...

  18. Regional based estimates of water use for commercial sugar-cane ...

    African Journals Online (AJOL)

    The water use of rain-fed sugar-cane has come under the spotlight in South Africa, largely as a result of changes in legislation and a focus on streamflow reduction activities. In this study a robust relationship between sugar-cane yield and evapotranspiration derived by Thompson in 1976 is applied in conjunction with ...

  19. How to manage sugar cane in the field and factory following damaging freezes

    Science.gov (United States)

    The exposure of sugar cane to damaging frosts occurs in approximately 25% of the sugar cane producing countries world-wide. A series of damaging freezes, -2.6, -3.3 and -2.1°C, occurred in Morocco on 4, 5 and 13 February 2012, respectively, only 2 weeks after the commencement of the harvest season....

  20. Regional-based estimates of water use for commercial sugar-cane ...

    African Journals Online (AJOL)

    The water use of rain-fed sugar-cane has come under the spotlight in South Africa, largely as a result of changes in legislation and a focus on streamflow reduction activities. In this study a robust relationship between sugar-cane yield and evapotranspiration derived by Thompson in 1976 is applied in conjunction with ...

  1. 40 CFR 409.60 - Applicability; description of the Hilo-Hamakua Coast of the Island of Hawaii raw cane sugar...

    Science.gov (United States)

    2010-07-01

    ...-Hamakua Coast of the Island of Hawaii raw cane sugar processing subcategory. 409.60 Section 409.60... PROCESSING POINT SOURCE CATEGORY Hilo-Hamakua Coast of the Island of Hawaii Raw Cane Sugar Processing... the processing of sugar cane into a raw sugar product for those cane sugar factories located on the...

  2. Comparison of Spectrophotometric Methods for the Determination of Copper in Sugar Cane Spirit.

    Science.gov (United States)

    Soares, Sarah Adriana R; Costa, Silvânio Silvério L; Araujo, Rennan Geovanny O; Teixeira, Leonardo Sena Gomes; Dantas, Alailson Falcão

    2017-09-15

    Three spectrophotometric methods were developed for the determination of copper (Cu) in sugar cane spirit using the chromogenic reagents neocuproine, cuprizone, and bathocuproine. Experimental conditions, such as reagent concentration, reducer concentration, pH, buffer concentration, the order of addition of reagents, and the stability of the complexes, were optimized. The work range was established from 1.0 to 10.0 µg/mL, with correlation coefficients of >0.999 for all three optimized methods. The methods were evaluated regarding accuracy by addition and recovery tests at five concentration levels, and the obtained recoveries ranged from 91 to 105% ( n = 3). Precision was expressed as RSD (relative standard deviation), with values ranging from 0.01 to 0.17% ( n = 10). The method using the chromogenic reagent cuprizone presented the greatest molar absorptivity, followed by bathocuproine and neocuproine. The methods were applied for the determination of Cu in sugar cane spirit, and the results were compared with a reference method by flame atomic absorption spectrometry (FAAS). Calibration curve solutions for FAAS analysis were prepared in a 40% (v/v) alcohol medium in a range of concentrations from 0.5 up to 5 µg/mL. Measurements for Cu determination were carried out at a wavelength of 324.7 nm. The concentrations obtained for Cu in sugar cane spirit samples from Brazil were between 1.99 and 12.63 µg/mL, and about 75% of the samples presented Cu concentrations above the limit established by Brazilian legislation (5.0 µg/mL or 5.0 mg/L).

  3. 40 CFR 409.50 - Applicability; description of the Florida and Texas raw cane sugar processing subcategory.

    Science.gov (United States)

    2010-07-01

    ... Florida and Texas raw cane sugar processing subcategory. 409.50 Section 409.50 Protection of Environment... CATEGORY Florida and Texas Raw Cane Sugar Processing Subcategory § 409.50 Applicability; description of the Florida and Texas raw cane sugar processing subcategory. The provisions of this subpart are applicable to...

  4. Sensory differences between product matrices made with beet and cane sugar sources.

    Science.gov (United States)

    Urbanus, Brittany L; Schmidt, Shelly J; Lee, Soo-Yeun

    2014-11-01

    Although beet and cane sugar sources have nearly identical chemical compositions, the sugars differ in their volatile profiles, thermal behaviors, and minor chemical components. Scientific evidence characterizing the impact of these differences on product quality is lacking. The objective of this research was to determine whether panelists could identify a sensory difference between product matrices made with beet and cane sugar sources. Sixty-two panelists used the R-index by ranking method to discern whether there was a difference between 2 brands of beet and 2 brands of cane sugars in regard to their aroma and flavor, along with a difference in pavlova, simple syrup, sugar cookies, pudding, whipped cream, and iced tea made with beet and cane sugars. R-index values and Friedman's rank sum tests showed differences (P cane sugars in regard to their aroma and flavor. Significant differences between the sugar sources were also identified when incorporated into the pavlova and simple syrup. No difference was observed in the sugar cookies, pudding, whipped cream, and iced tea. Possible explanations for the lack of difference in these products include: (1) masking of beet and cane sensory differences by the flavor and complexity of the product matrix, (2) the relatively small quantity of sugar in these products, and (3) variation within these products being more influential than the sugar source. The findings from this research are relevant to sugar manufacturers and the food industry as a whole, because it identifies differences between beet and cane sugars and product matrices in which beet and cane sugars are not directly interchangeable. © 2014 Institute of Food Technologists®

  5. Avaliação e caracterização dos principais compostos químicos da aguardente de cana-de-açúcar envelhecida em tonéis de carvalho (Quercus sp. Determination of the main chemical components in Brazilian sugar cane spirit aged in oak (Quercus sp. barrels

    Directory of Open Access Journals (Sweden)

    Clóvis Parazzi

    2008-03-01

    Full Text Available A aguardente de cana-de-açúcar ou cachaça é muito apreciada por seu aroma e sabor característico, que podem melhorar pelo envelhecimento em barris de madeira. Durante o envelhecimento muitas transformações ocorrem e alguns compostos novos podem ser incorporados ou formados, enquanto outros desaparecem. Este estudo teve como objetivo avaliar os efeitos da madeira sobre a qualidade e composição química da aguardente quando envelhecida em barris de carvalho. Doze amostras de aguardentes foram armazenadas em barris de carvalho e em recipientes de vidro, sob as mesmas condições. As amostragens para análises foram realizadas a cada três meses por um período de três anos. Foram determinados os seguintes compostos: teor alcoólico, polifenóis, acetaldeído, acetato de etila, metanol, n-butílico, n-propílico, isobutílico, isoamílico, acidez e cobre. Houve diferença significativa entre as aguardentes armazenadas em barris de madeira e nos recipientes de vidro. As aguardentes armazenadas em barris apresentaram diferenças significativas para todos os elementos analisados, com exceção do n-butílico. Enquanto que as dos recipientes de vidro não apresentaram diferenças significativas, com exceção do acetato de etila, em relação às épocas de amostragem. Os recipientes utilizados e o tempo de armazenamento interferem nas características químicas e na qualidade da aguardente de cana-de-açúcar.Brazilian sugar cane spirit or "cachaça" is very appreciated for its typical aroma and flavour, which can even be improved by ageing the sugar cane spirit in wood barrels. During the ageing period, many transformations may occur and some new compounds can be incorporated or formed while others disappear. The aim of this work was to evaluate the effect of the wood on the quality and chemical composition of sugar cane spirits when aged in oak barrels. Twelve samples of sugar cane spirit were stored in oak barrels and in glass containers

  6. The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage.

    Science.gov (United States)

    Ávila, C L S; Carvalho, B F; Pinto, J C; Duarte, W F; Schwan, R F

    2014-02-01

    Sugar cane (Saccharum spp.) is a forage crop widely used in animal feed because of its high dry matter (DM) production (25 to 40 t/ha) and high energy concentration. The ensiling of sugar cane often incurs problems with the growth of yeasts, which leads to high losses of DM throughout the fermentative process. The selection of specific inoculants for sugar cane silage can improve the quality of the silage. The present study aimed to select strains of lactic acid bacteria (LAB) isolated from sugar cane silage and to assess their effects when used as additives on the same type of silage. The LAB strains were inoculated into sugar cane broth to evaluate their production of metabolites. The selected strains produced higher concentrations of acetic and propionic acids and resulted in better silage characteristics, such as low yeast population, lower ethanol content, and lesser DM loss. These data confirmed that facultative heterofermentative strains are not good candidates for sugar cane silage inoculation and may even worsen the quality of the silage fermentation by increasing DM losses throughout the process. Lactobacillus hilgardii strains UFLA SIL51 and UFLA SIL52 resulted in silage with the best characteristics in relation to DM loss, low ethanol content, higher LAB population, and low butyric acid content. Strains UFLA SIL51 and SIL52 are recommended as starter cultures for sugar cane silage. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  7. Technical and Economical Feasibility of Production of Ethanol from Sugar Cane and Sugar Cane Bagasse

    NARCIS (Netherlands)

    Efe, C.; Straathof, A.J.J.; Van der Wielen, L.A.M.

    2005-01-01

    The primary aim of this study is to investigate and analyze the sugar-ethanol plants operating in Brazil to construct a raw model to gain better understanding and insight about the technical and economical aspects of the currently operating plants. And, the secondary aim is to combine the knowledge

  8. New phenolic compounds from Kokuto, non-centrifuged cane sugar.

    Science.gov (United States)

    Takara, Kensaku; Matsui, Daigo; Wada, Koji; Ichiba, Toshio; Chinen, Isao; Nakasone, Yoko

    2003-02-01

    Five new phenolic compounds, 4-(beta-D-glucopyranosyloxy)-3,5-dimethoxyphenyl-propanone (8), 3-[5-[(threo) 2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-3-hydroxymethyl-7-methoxybenzofuranyl]-propanoic acid (12), 2-[4-(3-hydroxy-1-propenyl)-2,6-dimethoxyphenoxy]-3-hydroxy-3-(4-hydroxy-3,5-dimethoxyphenyl)propyl-beta-D-glucopyranoside (13), 4-[(erythro) 2,3-dihydro-3(hydroxymethyl)-5-(3-hydropropyl)-7-methoxy-2-benzofuranyl]-2,6-dimethoxyphenyl-beta-D-glucopyranoside (14), 9-O-beta-D-xylopyranoside of icariol A2 (15), and known phenolic compounds were isolated from Kokuto, non-centrifuged cane sugar (Saccharum officinarum L.). Their structures were determined by a spectral investigation.

  9. Iron-binding properties of sugar cane yeast peptides.

    Science.gov (United States)

    de la Hoz, Lucia; Ponezi, Alexandre N; Milani, Raquel F; Nunes da Silva, Vera S; Sonia de Souza, A; Bertoldo-Pacheco, Maria Teresa

    2014-01-01

    The extract of sugar-cane yeast (Saccharomyces cerevisiae) was enzymatically hydrolysed by Alcalase, Protex or Viscozyme. Hydrolysates were fractionated using a membrane ultrafiltration system and peptides smaller than 5kDa were evaluated for iron chelating ability through measurements of iron solubility, binding capacity and dialyzability. Iron-chelating peptides were isolated using immobilized metal affinity chromatography (IMAC). They showed higher content of His, Lys, and Arg than the original hydrolysates. In spite of poor iron solubility, hydrolysates of Viscozyme provided higher iron dialyzability than those of other enzymes. This means that more chelates of iron or complexes were formed and these kept the iron stable during simulated gastro-intestinal digestion in vitro, improving its dialyzability. Published by Elsevier Ltd.

  10. Diets based on sugar cane treated with calcium oxide for lambs.

    Science.gov (United States)

    Carvalho, G G P; Garcia, R; Pires, A J V; Silva, R R; Detmann, E; Filho, A Eustaquio; Ribeiro, L S O; Carvalho, L M

    2013-02-01

    This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect of total collection days (two and four days) on apparent digestibility estimates for lambs fed diets containing sugar cane treated with calcium oxide (CaO). Eight Santa Inês castrated male lambs with a 16.6±1.8 kg body weight were used. The lambs were distributed in two 4×4 Latin squares, with four experimental periods of 14 d each. The animals were kept in 1.2 m(2) individual pens, and the intake and digestibility evaluations were performed during the last four days of each period. The diets were formulated to be isonitrogenous, containing 14% crude protein (CP), and presenting 70% sugar cane treated with 0, 0.75, 1.5 or 2.25% of CaO (as-fed basis), corrected with 1% urea, and 30% concentrate. The sugar cane with added CaO was chopped, treated, and offered to the animals after 24 h of storage. The sugar cane with CaO increased the DM, OM, CP, NDF, NDFap, TC, NFCap and TDN intake (kg/d), when compared to natural sugar cane, and produced the same intake expressed as a percentage of body weight (% BW). The NFCap digestibility of the CaO-treated sugar cane was inferior to the NFCap digestibility in natural sugar cane. There was a linear increase in the DM intake with the CaO-added sugar cane, but the DM and NDF digestibility and the TDN content decreased linearly. The chemical treatment of sugar cane with CaO increases the intake but does not improve the nutrient digestibility. Two days of total fecal collection were found to be sufficient to estimate the total apparent digestibility in lambs.

  11. Microwave modification of sugar cane to enhance juice extraction during milling.

    Science.gov (United States)

    Brodie, Graham; Harris, Gerard; Jacob, Mohan V; Sheehan, Madoc; Yin, Ling

    2011-01-01

    Sugar extraction from cane requires shredding and crushing, both of which are energy intensive activities. Cane shredders account for almost 30% of the total power requirements for the juice extraction train in a sugar mill with four mills. Shredder hammers also wear quickly during the crushing season and need to be regularly maintained or replaced. Microwave pre-treatment of other plant based materials has resulted in significant reductions in total processing energy. This paper briefly reviews the underlying structure of sugar cane and how microwave pre-treatment may interact with sugar cane. Microwave treatment reduced the strength of sugar cane samples to 20% of its untreated value. This strength reduction makes it easier to crush the cane and leads to a 320% increase in juice yield compared with untreated cane when cane samples were crushed in a press. There was also a 68% increase in Brix %, a 58% increase in total dissolved solids, a 58% reduction in diffusion time, a 39% increase in Pol%, and a 7% increase in juice purity compared with the control samples after 60 minutes of diffusion in distilled water.

  12. 76 FR 50285 - Fiscal Year 2012 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2011-08-12

    ... under Presidential Proclamation 6763 (60 FR 1007). On August 1, 2011, the Secretary of Agriculture... countries in the amounts specified below: FY 2012 Raw cane sugar Country allocations (MTRV) Argentina 46,154...

  13. Direct determination of sugar cane quality parameters by X-ray spectrometry and multivariate analysis.

    Science.gov (United States)

    Melquiades, F L; Bortoleto, G G; Marchiori, L F S; Bueno, M I M S

    2012-10-31

    Current methods for quality control of sugar cane are performed in extracted juice using several methodologies, often requiring appreciable time and chemicals (eventually toxic), making the methods not green and expensive. The present study proposes the use of X-ray spectrometry together with chemometric methods as an innovative and alternative technique for determining sugar cane quality parameters, specifically sucrose concentration, POL, and fiber content. Measurements in stem, leaf, and juice were performed, and those applied directly in stem provided the best results. Prediction models for sugar cane stem determinations with a single 60 s irradiation using portable X-ray fluorescence equipment allows estimating the % sucrose, % fiber, and POL simultaneously. Average relative deviations in the prediction step of around 8% are acceptable if considering that field measurements were done. These results may indicate the best period to cut a particular crop as well as for evaluating the quality of sugar cane for the sugar and alcohol industries.

  14. Distribution of prokaryotic organisms in a tropical estuary influenced by sugar cane agriculture in northeast Brazil

    Directory of Open Access Journals (Sweden)

    Lars Wolf

    2010-12-01

    Full Text Available In a joint Brazilian-German case study, distribution patterns of microorganisms were compared with environmental variables in the tropical coastal Manguaba lagoon in northeast Brazil, which is situated downstream of several sugar cane processing plants . 16S rDNA and 16S rRNA single strand conformation polymorphism (SSCP gene fingerprinting were used to follow the composition and distribution of microorganisms throughout the salinity gradient of the lagoon. Potentially abundant microorganisms were identified by sequencing representative SSCP bands. It could be demonstrated that the distribution of microbes was in close relation to the physico-chemical environmental settings and followed a common scheme. In the in- and outlet areas of the lagoon rather transient microbial communities were found, whereas in the central part a stable, diverse community was encountered, that due to the long residence time of the water, had ample time for development and adaptation.

  15. Development of Powered Disk Type Sugar Cane Stubble Saver

    Directory of Open Access Journals (Sweden)

    Radite P.A.S.

    2009-04-01

    Full Text Available The objective of this research was to design, fabricate and test a prototype of sugar cane stubble saver based on powered disk mechanism. In this research, a heavy duty disk plow or disk harrow was used as a rotating knife to cut the sugarcane stubble. The parabolic disk was chosen because it is proven reliable as soil working tools and it is available in the market as spare part of disk plow or disk harrow unit. The prototype was mounted on the four wheel tractor’s three point hitch, and powered by PTO of the tractor. Two kinds of disks were used in these experiments, those were disk with regular edge or plain disk and disk with scalloped edge or scalloped disk. Both disks had diameter of 28 inch. Results of field test showed that powered disk mechanism could satisfy cut sugar cane’s stubble. However, scalloped disk type gave smoother stubble cuts compared to that of plain disk. Plain disk type gave broken stubble cut. Higher rotation (1000 rpm resulted better cuts as compared to lower rotation (500 rpm both either on plain disk and scalloped disk. The developed prototype could work below the soil surface at depth of 5 to 10 cm. With tilt angle setting 20O and disk angle 45O the width of cut was about 25 cm.

  16. Assessment of Cane Yields on Well-drained Ferralsols in the Sugar-cane Estate of Central Cameroon

    Directory of Open Access Journals (Sweden)

    Van Ranst, E.

    1999-01-01

    Full Text Available The potential yields of irrigated and of rainfed sugar-cane on three ferrallitic soil series, well represented in the Nkoteng sugar-cane estate of Central Cameroon, are estimated following different methods. The potential yield of irrigated sugar-cane is estimated from the total maximum evapotranspiration during the crop cycle. The potential yield of rainfed sugar-cane is estimated following two methods for the establishment of a water balance and for the determination of a yield reduction as a result of a water deficit. The calculated potential yields are higher than the observed ones. The yield reduction due to rain fed cropping can mainly be attributed to water shortage during the late yield formation and the ripening periods. A supplementary yield decline is due to a combined action of an acid soil reaction, a possible Al-toxicity a low base saturation, an inadequate CEC, organic matter content and P-availability which may adequately explain the actual yield level.

  17. Production and evaluation of sugar cane fiber geotextiles : report 2 : field testing.

    Science.gov (United States)

    1997-03-01

    Prior research involved the production and laboratory testing of sugar cane fiber geotextiles for soil erosion control. Comparative preliminary studies were conducted on test slopes to determine slope stability, in horticulture plots to determine gra...

  18. Proteomic analysis of Herbaspirillum seropedicae cultivated in the presence of sugar cane extract.

    Science.gov (United States)

    Cordeiro, Fabio Aparecido; Tadra-Sfeir, Michelle Zibetti; Huergo, Luciano Fernandes; de Oliveira Pedrosa, Fábio; Monteiro, Rose Adele; de Souza, Emanuel Maltempi

    2013-03-01

    Bacterial endophytes of the genus Herbaspirillum colonize sugar cane and can promote plant growth. The molecular mechanisms that mediate plant- H. seropedicae interaction are poorly understood. In this work, we used 2D-PAGE electrophoresis to identify H. seropedicae proteins differentially expressed at the log growth phase in the presence of sugar cane extract. The differentially expressed proteins were validated by RT qPCR. A total of 16 differential spots (1 exclusively expressed, 7 absent, 5 up- and 3 down-regulated) in the presence of 5% sugar cane extract were identified; thus the host extract is able to induce and repress specific genes of H. seropedicae. The differentially expressed proteins suggest that exposure to sugar cane extract induced metabolic changes and adaptations in H. seropedicae presumably in preparation to establish interaction with the plant.

  19. Interaction of Azospirillum brasilense and Glomus intrarradix in Sugar Cane Roots.

    Science.gov (United States)

    Bellone, Carlos H; de Bellone Silvia, Carrizo

    2012-03-01

    Fifteen-day-old variety NA 56-79 sugar cane seedlings were inoculated with Azospirillum brasilense and Glomus intrarradix. This article aims at examining changes in sugar cane root seedlings inoculated with Glomus intrarradix and Azospirillum brasilense, the increase in microbial biomass and the acetylene reduction process as well. The internal root colonization was studied 20 days after inoculation using scanning and a transmission electron microscope. Both microorganisms entered the sugar cane root through the emergent lateral roots. The microorganisms were capable of coexisting both intra and intercellularly, producing changes in the cell wall, thus allowing colonization and interaction between the organisms. These changes increased the number of microorganisms inside the root as well as acetylene nitrogen reduction. Sugar cane plant biomass increased with joint-inoculation. The number of endophytic microorganisms and nitrogen fixing activity increased when they were colonized by Azospirillum and Glomus together.

  20. Sugar cane fresh or ensiled with or without bacterial additive in diets for dairy cows

    Directory of Open Access Journals (Sweden)

    Jeruzia Vitória Moreira

    2014-09-01

    Full Text Available This study evaluated the effect of using fresh sugar cane, sugar cane silage with or without Lactobacillus buchneri, and burnt sugar cane silage with or without L. buchneri on ingestive behavior, nitrogen balance and synthesis of microbial nitrogen compounds of dairy cows. Five ¾ Holstein x Gir crossbred cows, assigned to a 5 x 5 Latin square design, were given diets with a 60:40 forage: concentrate ratio on a dry matter basis, to meet an average body weight of 550 kg and production of 15 kg of milk per day. The treatment with fresh sugar cane showed higher values (p 0.05 the nitrogen intake and balance, but led to a greater (p 0.05, and showed an average value of 204.32 g microbial crude protein kg-1 total digestible nutrients.

  1. Development of ice cream based sugar cane juice and sensory evaluation with children

    Directory of Open Access Journals (Sweden)

    Vanessa Pedro da Silva

    2014-02-01

    Full Text Available Ice cream is a tasty and nutritious source of protein and calcium, but it is deficient in some minerals, as iron, but it is found in sugar cane juice, which is a source of minerals such as iron, phosphorus, calcium, sodium among others. The objective of the present study are: to develop sugar cane juice ice cream, in order to increase the mineral content replacing refined sugar and water during the manufacturing process by sugar cane juice; to analyze its physical-chemical composition; to check your sensory acceptance with children. Three formulations were prepared from sugar cane juice ice cream: sugar cane juice ice cream (SC, sugar cane juice ice cream with molasses (SCM and sugar cane juice ice cream with brown sugar (SCR. Sensory evaluation was conducted with 120 children (62 boys and 58 girls from 8 to 10 years old, students from 3rd to 5th years of primary school. Sensory tests were ordering-preference, intention to use and acceptance with facial hedonic scale of 7 points. The results of physico-chemical and acceptance testing were statistically analyzed by analysis of variance (ANOVA, the scores compared by Tukey test (p ? 0.05 and the result of the sensory test ordering-preference were assessed using the Friedman. The ice cream it presents has a reduced fat content because it was formulated with palm trans-fat free. The use of sugar cane juice in the formulation of the ice cream increased the amount of minerals when compared to ordinary ice cream. Therefore, sugar cane juice ice cream demonstrated to be more healthy and nutritious compared with traditional ice cream, besides being source of calcium, iron and phosphorus; serving the needs of the recommended daily intake (IDR for children from 7 to 10 years old. About the sensory evaluation, all formulations of sugar cane juice ice cream obtained great sensory acceptance among children in all sensory attributes evaluated, showing excellent percentages of acceptance and intention to use by

  2. Firmicutes dominate the bacterial taxa within sugar-cane processing plants.

    Science.gov (United States)

    Sharmin, Farhana; Wakelin, Steve; Huygens, Flavia; Hargreaves, Megan

    2013-11-01

    Sugar cane processing sites are characterised by high sugar/hemicellulose levels, available moisture and warm conditions, and are relatively unexplored unique microbial environments. The PhyloChip microarray was used to investigate bacterial diversity and community composition in three Australian sugar cane processing plants. These ecosystems were highly complex and dominated by four main Phyla, Firmicutes (the most dominant), followed by Proteobacteria, Bacteroidetes, and Chloroflexi. Significant variation (p sugars present. This process may help displace other bacterial taxa, providing a competitive advantage for Firmicutes bacteria.

  3. Sugar cane tip silage with cassava agroindustry residue

    Directory of Open Access Journals (Sweden)

    Odnei Francisco Gargantini

    2013-03-01

    Full Text Available The study aimed to determine the effects of adding levels of 0; 5; 10; 15 and 20% of cassava natural matter, peel dried in the sun or bran scan cassava over the nutritional value of sugarcane tip silage. To reach the proposal, 36 experimental silos were used. They were weighed at closing and after 60 days of fermentation, before opening to obtain the gas and effluent losses. Samples were collected for pH determination and chemical composition. Values of dry matter, crude protein, neutral detergent fiber, acid detergent fiber, mineral matter and total digestible nutrients were determined. There were differences between silages for all variables, except for crude protein when cassava peel or cassava bran scan was used. The pH values and effluent production were not affected by the use of the residues. However, the gas losses were lower when cassava peel was added. To improve the quality of sugar cane tip silage, it is recommended the use of cassava peel dried in the sun or cassava bran scan at the level of 20% in natural matter, upon ensilage.

  4. Geothermal resource utilization: paper and cane sugar industries. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Hornburg, C.D.; Morin, O.J.

    1975-03-01

    This study was made as a specific contribution to an overall report by the United States in the area of industrial utilization of geothermal resources. This is part of an overall study in non-electrical uses of geothermal resources for a sub-committee of the North Atlantic Treaty Organization. This study was restricted to the geopressured zone along the Northern Gulf of Mexico Coast. Also, it was limited to utilizing the thermal energy of this ''geoenergy'' resource for process use in the Pulp and Paper Industry and Cane Sugar Industry. For the selected industries and resource area, this report sets forth energy requirements; identifies specific plant and sites; includes diagrams of main processes used; describes process and equipment modifications required; describes energy recovery systems; sets forth waste disposal schemes and problems; and establishes the economics involved. The scope of work included considerable data collection, analysis and documentation. Detailed technical work was done concerning existing processes and modifications to effectively utilize geothermal energy. A brief survey was made of other industries to determine which of these has a high potential for utilizing geothermal energy.

  5. System expansion for handling co-products in LCA of sugar cane bio-energy systems

    DEFF Research Database (Denmark)

    Nguyen, T Lan T; Hermansen, John Erik

    2012-01-01

    This study aims to establish a procedure for handling co-products in life cycle assessment (LCA) of a typical sugar cane system. The procedure is essential for environmental assessment of ethanol from molasses, a co-product of sugar which has long been used mainly for feed. We compare system...

  6. 78 FR 56646 - Determination of Total Amounts of Fiscal Year 2014 WTO Tariff-Rate Quotas for Raw Cane Sugar and...

    Science.gov (United States)

    2013-09-13

    ... Tariff- Rate Quotas for Raw Cane Sugar and Certain Sugars, Syrups and Molasses AGENCY: Office of the...-quota aggregate quantity of raw cane sugar at 1,117,195 metric tons raw value (MTRV). The Secretary also... the in-quota TRQ amounts (expressed in terms of raw value) for imports of raw cane sugar and certain...

  7. Minerais em melados e em caldos de cana Minerals in sugar cane syrup and cane juice

    Directory of Open Access Journals (Sweden)

    Fernanda dos Santos Nogueira

    2009-12-01

    Full Text Available A cana-de-açúcar está entre as culturas que apresenta larga escala de adaptações às condições climáticas, sendo utilizada para a fabricação de diversos produtos. Dentre os produtos derivados da cana-de-açúcar, o melado é tido popularmente como um alimento rico em ferro. Este trabalho objetivou conhecer a concentração de alguns minerais em melados comerciais e em melados preparados com equipamentos de aço inoxidável. Ao todo foram 20 amostras, 10 de cada tipo. As amostras foram preparadas para análise por oxidação da matéria orgânica por via úmida e os teores de Ca, Mg, Cu, Mn, Zn e Fe foram determinados por espectroscopia de absorção atômica, Na e K por fotometria de chama e P por colorimetria. Concluiu-se, com este trabalho, que os teores médios dos minerais Fe, P, Na e Mg foram significativamente mais elevados nos melados comerciais do que nos melados feitos com equipamentos inox. O contrário foi encontrado para o mineral cálcio, que apresentou teor mais elevado nos melados feitos no laboratório, mas condizentes com os teores encontrados nos caldos de cana. Não houve diferença significativa nos teores dos demais minerais.Sugar cane is an easily adaptable crop to diverse climate conditions, and it is used in the manufacturing of many different products. Among those products is the syrup, which is popularly known to be good sources of iron. In this work, we aimed to measure the concentration of some minerals in commercial sugar cane syrup brands and syrup prepared in the laboratory using stainless steel equipment. A total of 20 samples were analyzed, 10 of commercial brands and ten prepared in the laboratory. The samples were prepared by wet-air oxidation of organic matter and the contents of Ca, Mg, Cu, Mn, Zn, and Fe were determined by atomic absorption. Na and K were determined by photometry and P by colorimetry. It was found that the mean concentration of Fe, P, Na, and Mn were higher in the commercial

  8. Fluoride bioaccumulation by hydroponic cultures of camellia (Camellia japonica spp.) and sugar cane (Saccharum officinarum spp.).

    Science.gov (United States)

    Camarena-Rangel, Nancy; Rojas Velázquez, Angel Natanael; Santos-Díaz, María del Socorro

    2015-10-01

    The ability of hydroponic cultures of camellia and sugar cane adult plants to remove fluoride was investigated. Plants were grown in a 50% Steiner nutrient solution. After an adaptation period to hydroponic conditions, plants were exposed to different fluoride concentrations (0, 2.5, 5 and 10 mg L(-1)). Fluoride concentration in the culture medium and in tissues was measured. In sugar cane, fluoride was mainly located in roots, with 86% of it absorbed and 14% adsorbed. Sugar cane plants removed 1000-1200 mg fluoride kg(-1) dry weight. In camellia plants the highest fluoride concentration was found in leaf. Roots accumulated fluoride mainly through absorption, which was 2-5 times higher than adsorption. At the end of the experiment, fluoride accumulation in camellia plants was 1000-1400 mgk g(-1) dry weight. Estimated concentration factors revealed that fluoride bioaccumulation is 74-221-fold in camellia plants and 100-500-fold in sugar cane plants. Thus, the latter appear as a suitable candidate for removing fluoride from water due to their bioaccumulation capacity and vigorous growth rate; therefore, sugar cane might be used for phytoremediation. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Sugar-cane juice induces pectin lyase and polygalacturonase in Penicillium griseoroseum

    Directory of Open Access Journals (Sweden)

    Minussi Rosana Cristina

    1998-01-01

    Full Text Available The use of other inducers as substitutes for pectin was studied aiming to reduce the production costs of pectic enzymes. The effects of sugar-cane juice on the production of pectin lyase (PL and polygalacturonase (PG by Penicillium griseoroseum were investigated. The fungus was cultured in a mineral medium (pH 6.3 in a rotary shaker (150 rpm for 48 h at 25oC. Culture media were supplemented with yeast extract and sucrose or sugar-cane juice. Sugar-cane juice added singly to the medium promoted higher PL activity and mycelial dry weight when compared to pectin and the use of sugar-cane juice and yeast extract yielded levels of PG activity that were similar to those obtained with sucrose-yeast extract or pectin. The results indicated that, even at low concentrations, sugar-cane juice was capable of inducing pectin lyase and polygalacturonase with no cellulase activity in P. griseoroseum.

  10. Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol

    Directory of Open Access Journals (Sweden)

    Manuel Vázquez

    2009-01-01

    Full Text Available Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich food. The transglutaminase used as food additive is obtained by microorganisms, mainly by Streptoverticillium ladakanum. On the other hand, sugar cane molasses is a viscous liquid rich in noncrystallized carbohydrates (saccharose, glucose and fructose. In this work, the feasibility of using sugar cane molasses as a carbon source for the production of microbial transglutaminase by Streptoverticillium ladakanum NRRL 3191 has been studied. Carbon sources including sugar cane molasses (60 g of total sugars per L, glycerol (60 g/L and their mixture in a ratio of 1:1 (30 g/L of each were evaluated. Time course of microbial growth, transglutaminase activity and carbon source consumption were determined every 24 h during 120 h of fermentations at three agitation speeds (200, 300 or 400 rpm. The results showed that with the increase in agitation speed, the biomass concentration increased up to 8.39 g/L in the medium containing sugar cane molasses alone or the mixture of molasses and glycerol. The highest transglutaminase activity was obtained at 400 rpm in the medium containing a mixture of molasses and glycerol, reaching 0.460 U/mL, while in the medium containing sugar cane molasses alone, the activity was 0.240 U/mL, and using glycerol alone it was 0.250 U/mL. These results show that sugar cane molasses is a suitable medium for transglutaminase production when it is combined with glycerol.

  11. 78 FR 57445 - Fiscal Year 2014 WTO Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty...

    Science.gov (United States)

    2013-09-18

    ..., the Secretary of Agriculture (Secretary) announced the sugar program provisions for fiscal year (FY... specified below: FY 2014 Raw cane sugar Country allocations (MTRV) Argentina 45,281 Australia 87,402...

  12. Loss of cane and sugar yield resulting from Ceratovacuna lanigera Zehntner damage in cane-growing regions in China.

    Science.gov (United States)

    Li, W F; Zhang, R Y; Huang, Y K; Pu, C H; Yin, J; Cang, X Y; Shan, H L; Wang, X Y; Luo, Z M

    2018-02-01

    Ceratovacuna lanigera Zehntner is a major leaf pest of sugarcane. Widely distributed, it affects both the yield and quality of sugarcane in China. This study aimed to assess real yield and sugar yield losses, and the effect of C. lanigera damage on emergence of newly planted and ratoon cane under current production levels. Field experiments were carried out from 2014 to 2016 in Yunnan Province China. At maturity, plants were harvested and weighed to determine yield, and the effect on sugarcane quality and sucrose content analyzed. Real yield decreased by average of 46,185 kg hm-2 (range: 37,545-61,845 kg hm-2) in damaged versus undamaged areas, with an average yield loss rate of 35.9% (28.5-45.7%). Juice yield decreased by an average of 3.01% (2.4-4.13%) and sucrose content by 6.38% (5.48-8.16%). Juice brix decreased by an average of 7.66°BX (6.95-9.05°BX) and juice gravity purity by 12.35% (8.43-19.97%). In contrast, the reducing sugar content increased by an average of 1.21% (1.01-1.3%). Emergence rates of newly planted cane decreased by an average of 26.0% (24.7-27.3%). The emergence number of ratoon cane decreased by 66,834 hm2 (57,429-76,238 hm-2) and relative emergence loss rates of ratoon cane decreased by an average of 57.8% (57.6-58.0%). These findings confirm that C. lanigera damage severely affects sugarcane yield and quality in Yunnan Province. The results will help the implementation of effective control measures, thereby supporting sustainable development of the Chinese sugar industry.

  13. Influence of sugar cane burning on aerosol soluble ion composition in Southeastern Brazil

    Science.gov (United States)

    Allen, A. G.; Cardoso, A. A.; da Rocha, G. O.

    2004-09-01

    Seasonal variability in the major soluble ion composition of atmospheric particulate matter in the principal sugar cane growing region of central São Paulo State indicates that pre-harvest burning of sugar cane plants is an important influence on the regional scale aerosol chemistry. Samples of particulate matter were collected between April 1999 and February 2001 in coarse (> 3.5 μm) and fine (polluted urban environments, the massive increases during much of the year, due to a single anthropogenic activity (sugar cane burning) are indicative of a very large perturbation of the lower troposphere in the region relative to the natural condition. These aerosols are suspected of promoting respiratory disease. They also represent an important mechanism for the tropospheric transport of species relevant to surface acidification (sulphates, nitrates, ammonium and organic acids) and soil nutrient status (potassium, nitrogen, ammonium, calcium), so their impact on fragile natural ecosystems (following deposition) needs to be considered.

  14. Design and Installation of Irrigation System for the Expansion of Sugar cane- Industries in Ahvaz, IRAN.

    Science.gov (United States)

    Afshari, E.; Afshari, S.

    2005-12-01

    This paper presents achievements of a twelve years ongoing project expansion of sugar cane- industries as a major agricultural development in Ahvaz, IRAN. The entire project is divided in to seven units and each unit provides irrigation water for 30,000 acres of sugar cane farms in Ahwaz. Absou Inc. is one of the consulting firms that is in charge of design and overseeing installation of irrigation system as well as the development of lands for sugar-cane cultivation at one of the units, called Farabi unit .In general, the mission of project is to Pump fresh water from Karoon River and direct it to the sugar cane farm for irrigation. In particular, the task of design and installation include, (1) build a pumping station at Karoon River with capacity of 1271 ft3/sec, (2) transfer water by main channel from Karoon rive to the farm site 19 miles (3) install a secondary pumping stations which direct water from main channel to drainage pipes and provides water for local farms (4) build a secondary channels which carries water with pipe lines with total length of 42 miles and diameter of 16 to 32 inch. (5) install drainage pump stations and collectors (6) level the ground surface and prepare it for irrigation (7) build railroad for carrying sugar canes (23 miles). Thus far, more than 15,000 acres of farm in Farabi unit is under sugar cane cultivation. The presentation will illustrate more details about different aspects of the project including design, installation and construction phases.

  15. Sweet and bitter: trajectories of sugar cane investments in Northern Luzon, the Philippines, and Aceh, Indonesia, 2006-13

    NARCIS (Netherlands)

    Shohibuddin, M.; Alano, M.L.; Nooteboom, G.; Gironde, C.; Golay, C.; Messerli, P.

    2015-01-01

    This chapter aims to understand the complex process of investment and land deal making through the in-depth study of three cases of sugar cane investment in the Philippines and Indonesia. It focuses on three different trajectories of sugar cane schemes—one in northern Luzon, the Philippines, and two

  16. Fossil energy savings potential of sugar cane bio-energy systems

    DEFF Research Database (Denmark)

    Nguyen, Thu Lan T; Hermansen, John Erik; Sagisaka, Masayuki

    2009-01-01

    One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity...... and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while...... proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts...

  17. Immunotherapeutic effects of some sugar cane (Saccharum officinarum L.) extracts against coccidiosis in industrial broiler chickens.

    Science.gov (United States)

    Awais, Mian Muhammad; Akhtar, Masood; Muhammad, Faqir; ul Haq, Ahsan; Anwar, M Irfan

    2011-06-01

    Present paper reports the effects of aqueous and ethanolic extracts of sugar cane (Saccharum officinarum L.) juice and bagasse, respectively on protective immune responses in industrial broiler chickens against coccidiosis. Immunotherapeutic efficacies of the extracts were measured by evaluating their effect on body weight gain, oocyst shedding, lesion score, anti-coccidial indices, per cent protection and elicited serum antibody responses against coccidiosis. Results revealed a significantly lower (P0.01). These results demonstrated that both ethanolic and aqueous extracts of sugar cane possess immune enhancing properties and their administration in chickens augments the protective immunity against coccidiosis. Copyright © 2011 Elsevier Inc. All rights reserved.

  18. Bioaccumulation of metals in aquatic insects of streams located in areas with sugar cane cultivation

    Directory of Open Access Journals (Sweden)

    Juliano José Corbi

    2010-01-01

    Full Text Available Streams located in areas of sugar cane cultivation receive elevated concentrations of metal ions from soils of adjacent areas. The accumulation of metals in the sediments results in environmental problems and leads to bioaccumulation of metal ions by the aquatic organisms. In the present study, bioaccumulation of the metals ions Al, Cd, Cr, Cu, Fe, Mg, Mn and Zn in aquatic insects in streams impacted by the sugar cane was evaluated. The results pointed out that the insects were contaminated by the sediment and that the collector organisms as Chironomus species accumulated higher concentration of metals than the predator organisms.

  19. Dosimetric evaluation of sucrose and granulated cane sugar in the therapeutic dose range.

    Science.gov (United States)

    Davidson, Melanie T M; Jordan, Kevin J

    2009-04-01

    Granulated cane sugar has been used as a dosimetric material to report dose in high dose accidental irradiations. The purpose of this study was to assess whether clinical dosimetry is also plausible with such a commonly available material. The behavior of cane sugar was explored with respect to therapeutically relevant radiation quantities (dose, dose rate) and qualities (energy, radiation type) as well as under different temperature conditions. The stability of the signal postirradiation was also measured. Absorbed dose was measured by spectrophotometric readout of a ferrous ammonium sulfate xylenol orange (FX)-sugar solution in 10 cm path length cells. A visible color change was produced as a function of dose when the irradiated sugar samples were dissolved in FX solution (10% dilution by mass). A comparison of the optical absorbance spectra and dose response of cane sugar with analytical grade sucrose was done to establish a benchmark standard from which subsequent dosimetry measurements can be validated. The response of the sugar dosimeter read at 590 nm was found to be linear over the dose range of 100-2000 cGy, independent of energy (6-18 MV) and of the average dose rate (100-500 cGy/min). The readout of sugar samples irradiated with mixed photon and electron fields was also shown to be independent of radiation type (photons and electrons). Sugar temperature (20-40 degrees C) during irradiation did not affect dose estimates, making it a promising dosimeter for in vivo dosimetry, particularly in cases where the dosimeter must remain in contact with the patient for an extended period of time. Sugar can be used as an integrating dosimeter, since it exhibits no fractionation effects. Granulated cane sugar is cost effective, safe, soft tissue equivalent, and can be used under various experimental conditions, making it a suitable dosimeter for some radiotherapy applications.

  20. Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks.

    Science.gov (United States)

    Alves, Fernanda Viginotti; Polesi, Luís Fernando; Aguiar, Cláudio Lima; Sarmento, Silene Bruder Silveira

    2014-10-13

    The starch present in sugar cane and sorghum juice has been considered a problem to the sugar industry. The objective of this work was to study the structural and physicochemical characteristics of the starch present in sugar cane and sweet sorghum. Sugar cane and sweet sorghum starches presented small granules (maximum 5.9 and 7.9 μm), A-type diffraction pattern, high degree of relative crystallinity (44.4 and 42.0%), and low amylose content (17.5 and 16.4%), respectively. Sugar cane starch presented more uniformity in granule shape and size, more homogeneity in amylose chain length, higher number of long lateral chains of amylopectin, and higher susceptibility to enzymatic digestion. Besides being in higher amount in the juice, sweet sorghum starch presented lower values for thermal properties of gelatinization, as well as higher swelling factor, which can cause more problems during processing. Additional studies are needed to evaluate the variety and maturity influence on these properties. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. How do users design? The case of sugar cane harvester machines.

    Science.gov (United States)

    Narimoto, Lidiane Regina; Camarotto, João Alberto

    2017-01-01

    Design in use and inventiveness are key concepts in ergonomics. It is well-known that users design but is not explored in the literature how they manage to do that. This paper aims to contribute to the discussion of how users actually design, by showing a research conducted in sugar cane harvesting in Brazil and in Australia. Through the methodology of the Ergonomic Work Analysis (EWA), the design modifications made by the harvesting teams were identified as well as their elaboration process. Three categories of modifications in machines' design were identified: structural, functional and operational and they were more numerous in Brazilian situations. It is proposed that two theories underlying the theme are intertwined: the instrument-mediated activity approach and the design as bricolage. It is argued that users design through the articulation of: a) the operators' activity, b) the mechanical technicians' inventory to practice bricolage as a way of designing and c) the work organisation and the existence of social spaces of interaction between these two subjects.

  2. The impact of stress on the health of sugar cane cutters.

    Science.gov (United States)

    Priuli, Roseana Mara Aredes; Moraes, Maria Silvia de; Chiaravalloti, Rafael Morais

    2014-04-01

    Evaluate the impact of stress on sugar cane cutters and the prevalence of physical and psychological symptoms before and after harvest. We studied 114 sugarcane cutters and 109 urban workers in the pre-harvest and 102 sugar cane cutters and 81 urban workers in the post-harvest period in the city of Mendonça, SP, Southeastern Brazil, in 2009. Data analysis was based on the frequency and percentage of the assessed symptoms of stress, using the Lipp-ISSL test (Symptoms of Stress for Adults). The data were analyzed using descriptive statistics. The Fisher Test was used to compare the variable of stress between pre- and post-harvest within the sugar cane cutter and urban worker groups. P values below 0.05 were considered significant. Stress in sugar cane cutters increased after harvesting (34.2% pre-harvest and 46.1% post-harvest); in urban workers, stress decreased from 44.0% pre-harvest to 42.0% post-harvest. There was prevalence of the phase of resistance to stress for both groups with signs more apparent from the near-exhaustion and exhaustion phases for sugar cane cutters. After harvest, there was a tendency for the number of sugar cane cutters with symptoms of near-exhaustion (6.4%) and exhaustion (10.6%) to increase. After harvest there was a trend for the number of sugar cane cutters with physical symptoms (pre-harvest = 20.5%, post-harvest = 25.5%) and psychological symptoms (pre-harvest = 64.1%; post-harvest = 70.2%) to increase. For both groups, predominantly psychological symptoms occurred in both phases (70.2% versus 64.7%). The work process of cutting cane can cause stress. Individual factors such as cognitive perception of the experience, self-efficacy beliefs and expectations of the employee regarding their performance can influence the understanding of the reactions in their body in face of the work.

  3. Ethanol from sugar cane with simultaneous production of electrical energy and biofertilizer

    Energy Technology Data Exchange (ETDEWEB)

    Filgueiras, G.

    1981-08-04

    A flexible nonpolluting industrial scheme is described for converting sugar cane into fuel-grade ethanol, fertilizer, and electric power. The cleaned cane is treated in a diffuser to separate the juice, which is enzymically hydrolyze d to ethanol, and bagasse containing 65-85% moisture, which is mechanically ground with the rest of the cane plant (leaves and buds) and biochemically digested to provide liquid and solid fertilizers as well as a methane-containing gas, which is burned in a gas turbine to generate electricity. The vinasse from the ethanol fermentation is also cycled to the digestion step. The process conditions can be varied depending upon the desired product ratio; if fuel is preferred, each ton of cane (dry weight) can produce 135 L ethanol, 50 kW electric power, and 150 kg fertilizer; if electric energy is preferred, each ton can give 75 L ethanol, 115 kW power, and 220 kg fertilizer.

  4. Accumulation of recombinant cellobiohydrolase and endoglucanase in the leaves of mature transgenic sugar cane.

    Science.gov (United States)

    Harrison, Mark D; Geijskes, Jason; Coleman, Heather D; Shand, Kylie; Kinkema, Mark; Palupe, Anthony; Hassall, Rachael; Sainz, Manuel; Lloyd, Robyn; Miles, Stacy; Dale, James L

    2011-10-01

    A major strategic goal in making ethanol from lignocellulosic biomass a cost-competitive liquid transport fuel is to reduce the cost of production of cellulolytic enzymes that hydrolyse lignocellulosic substrates to fermentable sugars. Current production systems for these enzymes, namely microbes, are not economic. One way to substantially reduce production costs is to express cellulolytic enzymes in plants at levels that are high enough to hydrolyse lignocellulosic biomass. Sugar cane fibre (bagasse) is the most promising lignocellulosic feedstock for conversion to ethanol in the tropics and subtropics. Cellulolytic enzyme production in sugar cane will have a substantial impact on the economics of lignocellulosic ethanol production from bagasse. We therefore generated transgenic sugar cane accumulating three cellulolytic enzymes, fungal cellobiohydrolase I (CBH I), CBH II and bacterial endoglucanase (EG), in leaves using the maize PepC promoter as an alternative to maize Ubi1 for controlling transgene expression. Different subcellular targeting signals were shown to have a substantial impact on the accumulation of these enzymes; the CBHs and EG accumulated to higher levels when fused to a vacuolar-sorting determinant than to an endoplasmic reticulum-retention signal, while EG was produced in the largest amounts when fused to a chloroplast-targeting signal. These results are the first demonstration of the expression and accumulation of recombinant CBH I, CBH II and EG in sugar cane and represent a significant first step towards the optimization of cellulolytic enzyme expression in sugar cane for the economic production of lignocellulosic ethanol. © 2011 The Authors. Plant Biotechnology Journal © 2011 Society for Experimental Biology, Association of Applied Biologists and Blackwell Publishing Ltd.

  5. Growth of Pediococcus acidilactici on sugar cane blackstrap molasses

    Directory of Open Access Journals (Sweden)

    Ernani S. Sant’Anna

    1998-09-01

    Full Text Available Pediococcus acidilactici (IL01 has grown in MRS (Man, Rogosa and Sharpe broth modified by substitution of glucose by 2.0% (MRS-2, 3.0% (MRS-3, 4.0% (MRS-4 and 5.0% (MRS-5 sugar cane blackstrap molasses. The highest acid production was obtained in MRS-5 broth maintained at a constant pH of 5.0. The highest biomass production was obtained when P. acidilactici was grown in MRS-5 broth at initial pH 6.5, while productivity was higher in MRS-2 broth (28.16%. When the MRS-2 broth was utilized at initial pH 6.5 for a 20-hour fermentation period, the highest growth rate (dx/dt was found in a period of 8 to 16 hours (0.290 g cells/L.h, while the specific growth rate (µ was 0.175 (h-1 for that period, differently from the 0.441 (h-1 obtained for the period comprising the 4th to the 12th hour. The growth in MRS broth was 5.08% (2.95 g/l higher than in MRS-2 broth (2.80 g/l. The data obtained have shown that P. acidilactici has had a significant growth in molasses as the main carbon source, and that it is possible to substitute MRS glucose by this carbon source with the purpose of obtaining a more economical growth medium for the potential large scale productions.Pediococcus acidilactici (IL01 cresceu em caldo MRS (Man, Rogosa and Sharpe modificado por adição de 2,0% (MRS-2, 3,0% (MRS-3, 4,0% (MRS-4 and 5,0% (MRS-5 de melaço de cana de açúcar, em substituição à glicose. A maior produção de ácido ocorreu em caldo MRS-5 com pH constante 5,0. A produção de biomassa foi mais acentuada em caldo MRS-5 com pH inicial de 6,5, embora a produtividade tenha sido maior em caldo MRS-2 (28,16%. Em caldo MRS-2 e em pH inicial de 6,5 durante uma fermentação de 20 horas, a velocidade de crescimento (dx/dt foi maior entre a 8ª e 16ª hora (0,290 g celulas/L.h enquanto a velocidade específica de crescimento µ foi 0,175 (h-1 para este período, diferente de 0,441 (h-1 obtido no período compreendido entre a 4ª e 12ª hora. O crescimento em caldo MRS foi 5

  6. Utilization of distillery slop for sugar cane production and environmental pollution reduction

    Directory of Open Access Journals (Sweden)

    Tasanee Thitakamol

    2010-07-01

    Full Text Available The research aimed to study the effect of distillery slop and chemical fertilizer on soil fertility, growth and yield of sugar cane. The field experiment was conducted on Mahasarakam soil series, using the K 88-92 variety of sugar cane. The results showed that distillery slop significantly increased some nutrients in soil, particularly potassium, magnesium, sulfur and chloride. The results also showed that application of distillery slop did not affect most of the physical properties of soil. Only the saturated hydraulic conductivity was significantly decreased under non-application of fertilizer. Under the application of distillery slop, chemical fertilizer had no significant effect on the yield and the juice quality of sugar cane for both crop years. However, under non-application of distillery slop in the first crop year, application of 21-0-0 and 20-20-0 fertilizer had a significant effect on cane yield. With the application of chemical fertilizer, distillery slop had an influence on the yield of sugar cane in both crop years while different doses of slop did not make any significant difference on cane yield. The average yields of the first crop year were 126.7, 195.6, 203.0 and 187.2 ton/hectare and those of the second crop year were 85.0, 150.0, 150.8 and 142.4 ton/hectare after the application of 0, 187.5, 375 and 562.5 m3/hectare, respectively. The results also showed that application of distillery slop did not have any significant effect on juice quality for both crop years. Investigation of slop trace under the ground surface indicated that application of distillery slop did not affect the quality of underground water as the deepest level of trace was only 50 centimeters.

  7. Power generation from residuals of the processing of sugar cane; Energieerzeugung aus Reststoffen der Zuckerrohrverarbeitung

    Energy Technology Data Exchange (ETDEWEB)

    Raussen, Thomas [Witzenhausen-Institut, Witzenhausen (Germany); Robra, Sabine [Witzenhausen-Institut, Witzenhausen (Germany); Univ. Estadual de Santa Cruz, Bahia (Brazil). Grupo Bioenergie e Meio Ambiente

    2009-07-01

    Regarding the biomass production, sugar cane is one of the world-wide most productive cultivated plants. Main products are sugar and bio ethanol. The residual substances of the processing are important in the power generation. Investigations in Brazil point out that parts of the green plants and vinasse are suitable as residual substance of the production of bio ethanol for the production of biogas.

  8. Quantitative estimation of the carbon footprint in the sugar cane culture in Villa Clara

    Directory of Open Access Journals (Sweden)

    Elier Gavilán Martínez

    2017-01-01

    Full Text Available The carbon footprint in the sugar cane sector in Villa Clara province was determined by using as cases study two Agricultural Production Cooperatives (CPA dedicated to sugar cane cropping. For this purpose, the environmental aspects associated with the sugar cane cultivation, from the land preparation for the industry delivery, were quantified. Data matching to each environmental aspect were collected and subjected to triangulation using Participatory-Action Research techniques and tools. CO2 -eq emissions per hectare show significant differences between the study cases, matching the higher value to the “Jesús Menéndez” CPA. The consumption of energy sources, non-organic materials and the industrial gasses, as well as the use of soil, are the environmental aspects with the higher burden on the carbon footprint in both study cases, with percentage values upper than 11 % out of total CO2 -eq emissions. The CO2 -eq average annual emissions in relation to the physical production are significantly higher at the “Jesús Menéndez” CPA, that’s why the crop of one tonne of sugar cane in the CPA implies a higher economic cost compared with the “4 de abril” CPA. It is concluded that the productive systems of both cases studies have a similar performance regarding their contribution to the global warming.

  9. Turning Javanese: The Domination of Cuba's Sugar Industry by Java Cane Varieties (1880-1950)

    NARCIS (Netherlands)

    Bosma, U.; Curry Machado, J.M.

    2013-01-01

    By the end of the nineteenth century and beginning of the twentieth, two islands had come to dominate global cane-sugar production. For most of the sixty-year period between 1870 and 1930, around half of the world's internationally traded crop came from Cuba and Java. The two islands had many

  10. Differentially delayed root proteome responses to salt stress in sugar cane varieties.

    Science.gov (United States)

    Pacheco, Cinthya Mirella; Pestana-Calsa, Maria Clara; Gozzo, Fabio Cesar; Mansur Custodio Nogueira, Rejane Jurema; Menossi, Marcelo; Calsa, Tercilio

    2013-12-06

    Soil salinity is a limiting factor to sugar cane crop development, although in general plants present variable mechanisms of tolerance to salinity stress. The molecular basis underlying these mechanisms can be inferred by using proteomic analysis. Thus, the objective of this work was to identify differentially expressed proteins in sugar cane plants submitted to salinity stress. For that, a greenhouse experiment was established with four sugar cane varieties and two salt conditions, 0 mM (control) and 200 mM NaCl. Physiological and proteomics analyses were performed after 2 and 72 h of stress induction by salt. Distinct physiological responses to salinity stress were observed in the varieties and linked to tolerance mechanisms. In proteomic analysis, the roots soluble protein fraction was extracted, quantified, and analyzed through bidimensional electrophoresis. Gel images analyses were done computationally, where in each contrast only one variable was considered (salinity condition or variety). Differential spots were excised, digested by trypsin, and identified via mass spectrometry. The tolerant variety RB867515 showed the highest accumulation of proteins involved in growth, development, carbohydrate and energy metabolism, reactive oxygen species metabolization, protein protection, and membrane stabilization after 2 h of stress. On the other hand, the presence of these proteins in the sensitive variety was verified only in stress treatment after 72 h. These data indicate that these stress responses pathways play a role in the tolerance to salinity in sugar cane, and their effectiveness for phenotypical tolerance depends on early stress detection and activation of the coding genes expression.

  11. Respiratory, allergy and eye problems in bagasse-exposed sugar cane workers in Costa Rica.

    Science.gov (United States)

    Gascon, Mireia; Kromhout, Hans; Heederik, Dick; Eduard, Wijnand; van Wendel de Joode, Berna

    2012-05-01

    To evaluate bagasse (sugar cane fibres) and microbiological exposure among sugar cane refinery workers in Costa Rica and its relationships with respiratory, allergy and eye problems. Ventilatory lung function and total serum IgE were measured in 104 sugar cane workers in five departments at one refinery before the harvesting season, and repeated for 77 of the workers at the end of the season. Information on the prevalence of respiratory and other symptoms was collected with a standardised questionnaire. During the harvesting season, inhalable dust, endotoxin and mould levels were measured among 74 randomly selected sugar cane workers across departments. During the harvesting season, dust levels were relatively high in some departments, while endotoxin and mould levels were around background levels. Workers' ventilatory lung function differed between departments before, but not during the harvesting season or between seasons. During the harvesting season, the prevalence of wheeze and eye problems almost doubled in workers exposed to bagasse and other types of dust, whereas shortness of breath and rhinitis increased only in bagasse-exposed workers. Reporting wheeze and shortness of breath was positively associated with the number of years working at the refinery, suggesting a long-term health effect. In this refinery, the differences in workers' ventilatory lung function before the harvesting season are unlikely to be explained by bagasse exposure. However, the increase in reported symptoms (wheeze, shortness of breath, eye problems and rhinitis) over the season is likely due to irritation by dust, in particular bagasse, rather than microbiological agents.

  12. Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants.

    Science.gov (United States)

    Prasad, Alisha; Astete, Carlos E; Bodoki, Andreea E; Windham, McKenzie; Bodoki, Ede; Sabliov, Cristina M

    2017-08-17

    The main objective of this study was to investigate the uptake and translocation of positively charged zein nanoparticles (ZNPs) in hydroponically grown sugar cane plants. Fluorescent ZNPs (spherical and measuring an average diameter 135 ± 3 nm) were synthesized by emulsion-diffusion method from FITC-tagged zein. Fluorescent measurement following digestion of plant tissue indicated that sugar cane roots had a significant adhesion of ZNPs, 342.5 ± 24.2 μg NPs/mg of dry matter, while sugar cane leaves contained a very limited amount, 12.9 ± 1.2 μg NPs/mg dry matter for high dose(1.75 mg/ml) after 12 h. Confocal microscopy studies confirmed presence of fluorescent ZNPs in the epidermis and endodermis of the root system. Given their ability to adhere to roots for extended periods of time, ZNPs are proposed as effective delivery systems for agrochemicals to sugar cane plants, but more studies are needed to identify effect of nanoparticle exposure to health of the plant.

  13. CO-PROCESSING BEET AND CANE RAW SUGAR

    Directory of Open Access Journals (Sweden)

    V. A. Golybin

    2015-01-01

    Full Text Available Many sugar factories of the Russian Federation sugar and white sugar is produced not only from sugar beet, but also from raw sugar. To do this, the technological scheme of the plants provide mostly separate processing beet and raw sugar. This paper proposes a joint processing. With the aim of improving the quality of syrup, improving the filtration properties of the juice II saturation with joint processing beet and raw sugar was proposed clarification raw sugar to conduct the filtered juice I saturation with the addition of bleach in the amount of 0.05-0.10 % by weight of raw sugar and fine clay powder in the amount of 0.3-0.5 % by weight of raw sugar. Introduction chlorine is in the process of clarification raw sugar partly to carry out the depolymerization of highmolecular compounds, including polysaccharide dextran, and to adsorb the resulting fragments of high molecular compounds and pigments on fine particles of clay powder. Similar results were obtained when changing the costs of expanded clay powder. At a flow rate less than 0.3 %, there is a lack of adsorption of the surface to remove the degradation products of high -molecular compounds, which degrades the quality characteristics of the mixture of woodworking and furniture production of raw sugar and juice I carbon ation, and at a rate clay powder more than 0.5 % is irrational, since the cleaning effect is increased slightly. Suggested ways of coprocessing beet and raw sugar allow without significant cost effective processing of raw sugar factories. When beet low techn ological quality of these methods will increase the cleanliness of the production of sugar solutions and improve conditions for obtaining sugar of standard quality with the normative content of sucrose in molasses.

  14. Sugar cane management with humic extract and organic and mineral fertilizer: impacts on Oxisol some physical properties

    Science.gov (United States)

    Alves, M. C.; Campos, F. S.; Souza, Z. M.

    2012-04-01

    The present investigation has as objective to study the impact of cultive systems, humic extract and organic and mineral fertilizers on Oxisol some physical properties cultivated of sugar cane. It was developed in Aparecida do Taboado, Mato Grosso do Sul, Brazil, in Manufactores Alcoolvale. The study was in sugar cane culture implanted on 3th and 4th cycle. The experimental design was at randomized blocks following scheme in zone with eight treatments and four replications. The two treatments in main zone were represented by cultivation systems (with and without chisel) and the subzone fertilization (T1-mineral, T2-mineral+sugar cane residue, T3-mineral+humic and fulvic acids and T4-mix of mineral, sugar cane residue and humic and fulvic acids). In three soil layers: 0.00-0.05; 0.10-0.20 and 0.20-0.40 m were studied the physical soil properties: macroporosity, microporosity, total porosity and soil bulk density. Also evaluate the technological quality of sugar cane. The conclusions are: the application of mineral fertilizer+sugar cane residue+humic extract (Humitec ®) and cropping system with chisel were more effective in improving soil physical; the system of crop of sugar cane ratton implanted in the 2th and 3th cycle, without the use of chisel was better in the recovery of soil physical properties; the crop system without the chisel and the combination of mineral fertilizer+sugar cane residue was promising to increase of Brix, Pol juice, Pol sugar cane and total recoverable sugars Pol.

  15. Rapid screening for anthocyanins in cane sugars using ESR spectroscopy.

    Science.gov (United States)

    Thamaphat, Kheamrutai; Goodman, Bernard A; Limsuwan, Pichet; Smith, Siwaporn Meejoo

    2015-03-15

    Anthocyanin, which is soluble in water and released into sugar steam during extraction, was investigated in this study. The anthocyanin content in refined sugar, plantation white sugar, soft brown sugar and raw sugar was determined using electron spin resonance (ESR) spectroscopy, which was operated at room temperature, and compared with spectra from standard anthocyanin. The ESR spectra of red and violet anthocyanins was predominantly g ≈ 2.0055, which corresponded to an unpaired electron located in the pyrylium ring. Signals for Fe(III) and Mn(II), which naturally occur in plants, were found in raw sugar, soft brown sugar and standard anthocyanin but were absent from refined sugar and plantation white sugar due to the refining process. In addition, the ESR results were correlated with the apparent colour of the sugar, which was determined using the method of the International Commission for Uniform Methods of Sugar Analysis and inductively coupled plasma optical emission spectroscopy. Copyright © 2014 Elsevier Ltd. All rights reserved.

  16. Pyrolysis of olive residue and sugar cane bagasse: non-isothermal thermogravimetric kinetic analysis.

    Science.gov (United States)

    Ounas, A; Aboulkas, A; El Harfi, K; Bacaoui, A; Yaacoubi, A

    2011-12-01

    Thermal degradation and kinetics for olive residue and sugar cane bagasse have been evaluated under dynamic conditions in the presence of nitrogen atmosphere, using a non-isothermal thermogravimetric method (TGA). The effect of heating rate was evaluated in the range of 2-50 K min(-1) providing significant parameters for the fingerprinting of the biomass. The DTG plot for the olive residue and sugar cane bagasse clearly shows that the bagasse begins to degrade at 473 K and exhibits two major peaks. The initial mass-loss was associated with hemicellulose pyrolysis and responsible for the first peak (538-543 K) whereas cellulose pyrolysis was initiated at higher temperatures and responsible for the second peak (600-607 K). The two biomass mainly devolatilized around 473-673 K, with total volatile yield of about 70-75%. The char in final residue was about 19-26%. Mass loss and mass loss rates were strongly affected by heating rate. It was found that an increase in heating rate resulted in a shift of thermograms to higher temperatures. Ozawa-Flynn-Wall and Vyazovkin methods were applied to determine apparent activation energy to the olive residue and sugar cane bagasse. Two different steps were detected with apparent activation energies in the 10-40% conversion range have a value of 153-162 kJ mol(-1) and 168-180 kJ mol(-1) for the hemicellulose degradation of olive residue and sugar cane bagasse, respectively. In the 50-80% conversion range, this value is 204-215 kJ mol(-1) and 231-240 kJ mol(-1) for the cellulose degradation of olive residue and sugar cane bagasse, respectively. Copyright © 2011 Elsevier Ltd. All rights reserved.

  17. Utilization of boron ({sup 10}B) derived from fertilizer by sugar cane

    Energy Technology Data Exchange (ETDEWEB)

    Franco, Henrique Coutinho Junqueira; Trivelin, Paulo Cesar Ocheuze, E-mail: hjfranco@cena.usp.b, E-mail: pcotrive@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Vitti, Andre Cesar, E-mail: acvitti@apta.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Piracicaba, SP (Brazil). Polo Centro Sul; Otto, Rafael, E-mail: rotto@esalq.usp.b [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz; Faroni, Carlos Eduardo, E-mail: cfaroni@ctc.com.b [Centro de Tecnologia Canavieira (CTC), Piracicaba, SP (Brazil); Tovajar, Joao Gabriel, E-mail: jgtoaliari@bol.com.b [Cosan S.A., Valparaiso, SP (Brazil). Unidade Univalem

    2009-11-15

    The response to B in agricultural systems of sugar cane is still an unexplored issue; B application has however recently been widely publicized and used with a certain degree of frequency. The use of {sup 10}B-labeled fertilizers may further contribute to clarify this practice. With the objective of evaluating sugar cane use of B ({sup 10}B) derived from fertilizer (boric acid), an experiment was conducted under field conditions in the 2005/2006 growing season. The experiment consisted of the installation of microplots (2 x 1.5 m) where 4 kg ha{sup -1} B (boric acid with 85.95 % in {sup 10}B atoms) dissolved in water was applied 90 days after planting (May 2005). The solution was applied to the soil on both sides of the plant row at a distance of 20 cm. After harvest (June 2006) the B content and {sup 10}B abundance in % atoms in all parts of the sugar cane plants (stalks, dry leaves, tips and roots) were determined. Results showed that the total B accumulated was 471 g ha{sup -1} in the entire plant (35 % in the stalks, 22 % in the dry leaves, 9 % in the tips and 34 % in the roots). The sugar cane plants used on average 14 % of the total accumulated B in the above-ground part (44 g ha{sup -1}) and 11 % in the roots (19 g ha{sup -1}), totaling 13 % in the entire plant (63 g ha{sup -1}). The recovery of 10B-fertilizer by sugar cane plants was low, around 2 % of the total applied amount. (author)

  18. Spatial relationship between the productivity of cane sugar and soil electrical conductivity measured by electromagnetic induction

    Science.gov (United States)

    Siqueira, Glecio; Silva, Jucicléia; Bezerra, Joel; Silva, Enio; Montenegro, Abelardo

    2013-04-01

    The cultivation of sugar cane in Brazil occupies a prominent place in national production chain, because the country is the main world producer of sugar and ethanol. Accordingly, studies are needed that allow an integrated production and technified, and especially that estimates of crops are consistent with the actual production of each region. The objective of this study was to determine the spatial relationship between the productivity of cane sugar and soil electrical conductivity measured by electromagnetic induction. The field experiment was conducted at an agricultural research site located in Goiana municipality, Pernambuco State, north-east of Brazil (Latitude 07 ° 34 '25 "S, Longitude 34 ° 55' 39" W). The surface of the studied field is 6.5 ha, and its mean height 8.5 m a.s.l. This site has been under sugarcane (Saccharum officinarum sp.) monoculture during the last 24 years and it was managed burning the straw each year after harvesting, renewal of plantation was performed every 7 years. Studied the field is located 10 km east from Atlantic Ocean and it is representative of the regional landscape lowlands, whose soils are affected by salinity seawater, sugarcane plantations with the main economical activity. Soil was classified an orthic the Podsol. The productivity of cane sugar and electrical conductivity were measured in 90 sampling points. The productivity of cane sugar was determined in each of the sampling points in plots of 9 m2. The Apparent soil electrical conductivity (ECa, mS m-1) was measured with an electromagnetic induction device EM38-DD (Geonics Limited). The equipment consists of two units of measurement, one in a horizontal dipole (ECa-H) to provide effective measurement distance of 1.5 m approximately and other one in vertical dipole (ECa-V) with an effective measurement depth of approximately 0.75 m. Data were analyzed using descriptive statistics and geostatistical tools. The results showed that productivity in the study area

  19. Recovery of used frying sunflower oil with sugar cane industry waste and hot water.

    Science.gov (United States)

    Ali, Rehab F M; El Anany, A M

    2014-11-01

    The main goal of the current investigation was to use sugar cane bagasse ash (SCBA) and to compare its adsorption efficiency with Magnesol XL as synthetic adsorbents to regenerate the quality of used frying sunflower oil. In addition, to evaluate the effect of water washing process on the quality of used frying oil and the treated oil. The metal patterns of sugar cane bagasse ash and Magnesol XL were determined. Some physical and chemical properties of unused, used frying and used-treated sunflower oil were determined. Sunflower oil sample was heated at 180 °C + 5 °C, then frozen French fries potato were fried every 30 min. during a continuous period of 20 h. Oil samples were taken every 4 h. The filter aids were added individually to the used frying oil at levels 1, 2 and 3 % (w / v), then mechanically stirred for 60 min at 105 °C. The results indicate that all the filter aids under study were characterized by high levels of Si and variable levels of other minerals. The highest level of Si was recorded for sugar cane bagasse ash (SCBA) was 76.79 wt. %. Frying process caused significant (P ≤ 0.05) increases in physico-chemical properties of sunflower oil. The treatments of used frying sunflower oil with different levels of sugar cane bagasse ash and Magnesol XL caused significant (P ≤ 0.05) increase in the quality of treated oil, however the soap content of treated oil was increased, therefore, the effect of water washing process on the quality of used frying and used-treated sunflower oil was evaluated. The values of soap and Total polar compounds after water treatment were about 4.62 and 7.27 times as low as that for sunflower oil treated with 3 % sugar cane bagasse ash (SCBA). The results of the present study indicate that filtration treatment with different levels of sugar cane bagasse ash( SCBA) regenerated the quality of used sunflower oil and possess higher adsorbing effects than the synthetic filter aid ( Magnesol XL ) in

  20. Major new insights into the cause of floc formation in alcohol beverages sweetened with refined cane sugars

    Science.gov (United States)

    The sporadic appearance of floc from refined, white sugar in alcoholic beverages is a large concern to both beverage manufacturers and sugar refiners. With the declining use of high fructose corn syrup as a beverage sweetener in recent years, floc from cane sugars remains a technical problem that i...

  1. Cement replacement by sugar cane bagasse ash: CO2 emissions reduction and potential for carbon credits.

    Science.gov (United States)

    Fairbairn, Eduardo M R; Americano, Branca B; Cordeiro, Guilherme C; Paula, Thiago P; Toledo Filho, Romildo D; Silvoso, Marcos M

    2010-09-01

    This paper presents a study of cement replacement by sugar cane bagasse ash (SCBA) in industrial scale aiming to reduce the CO(2) emissions into the atmosphere. SCBA is a by-product of the sugar/ethanol agro-industry abundantly available in some regions of the world and has cementitious properties indicating that it can be used together with cement. Recent comprehensive research developed at the Federal University of Rio de Janeiro/Brazil has demonstrated that SCBA maintains, or even improves, the mechanical and durability properties of cement-based materials such as mortars and concretes. Brazil is the world's largest sugar cane producer and being a developing country can claim carbon credits. A simulation was carried out to estimate the potential of CO(2) emission reductions and the viability to issue certified emission reduction (CER) credits. The simulation was developed within the framework of the methodology established by the United Nations Framework Convention on Climate Change (UNFCCC) for the Clean Development Mechanism (CDM). The State of São Paulo (Brazil) was chosen for this case study because it concentrates about 60% of the national sugar cane and ash production together with an important concentration of cement factories. Since one of the key variables to estimate the CO(2) emissions is the average distance between sugar cane/ethanol factories and the cement plants, a genetic algorithm was developed to solve this optimization problem. The results indicated that SCBA blended cement reduces CO(2) emissions, which qualifies this product for CDM projects. 2010 Elsevier Ltd. All rights reserved.

  2. In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed

    National Research Council Canada - National Science Library

    Milenna Nunes Moreira; Aderbal Marcos de Azêvedo Silva; Heloisa Carneiro; Leilson Rocha Bezerra; Raissa Kiara Oliveira de Morais; Fabiola Franklin de Medeiros

    2014-01-01

    ... (0, 30, 50, and 70%) for cane sugar (Saccharum officinarum RB.) in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation...

  3. 75 FR 14479 - Reallocation of Unused Fiscal Year 2010 Tariff-Rate Quota Volume for Raw Cane Sugar

    Science.gov (United States)

    2010-03-25

    ..., 2009, the Secretary of Agriculture established the FY 2010 TRQ for imported raw cane sugar at the... in the amounts specified below: FY 2010 Country reallocation Argentina 3,729 Australia 7,197 Belize...

  4. Cytogenetic biomonitoring of occupationally exposed workers to ashes from burning of sugar cane in Ahome, Sinaloa, México.

    Science.gov (United States)

    Martínez-Valenzuela, Carmen; Rodríguez-Quintana, Ana Rosa; Meza, Enrique; Waliszewski, Stefan M; Amador-Muñóz, Omar; Mora-Romero, Arlene; Calderón-Segura, María Elena; Félix-Gastélum, Rubén; Rodríguez-Romero, Isabel; Caba, Mario

    2015-09-01

    Burning the sugar cane field before harvesting has a negative impact on both air and human health, however this issue had not been explored in Mexico. The objective of this work was to determine the chromosomal damage in workers from sugar cane burning fields in Sinaloa, México. To this purpose, we analyzed 1000 cells of buccal exfoliated epithelia from 60 exposed workers and 60 non-exposed controls to determine micronucleus frequencies and other nuclear abnormalities. The results indicated significant higher values of micronucleus and nuclear abnormalities such as binucleate cells, pyknosis, karyolysis, chromatin condensation and nuclear buds frequencies in the exposed subjects compared to those that were not exposed. Our data indicates that sugar cane burning, that generates polycyclic aromatic hydrocarbons, represents a genotoxic risk for workers in this important sugar cane producing area in Mexico. Copyright © 2015 Elsevier B.V. All rights reserved.

  5. Forest Fragments Surrounded by Sugar Cane Are More Inhospitable to Terrestrial Amphibian Abundance Than Fragments Surrounded by Pasture

    Directory of Open Access Journals (Sweden)

    Paula Eveline Ribeiro D’Anunciação

    2013-01-01

    Full Text Available In recent years, there has been increasing interest in matrix-type influence on forest fragments. Terrestrial amphibians are good bioindicators for this kind of research because of low vagility and high philopatry. This study compared richness, abundance, and species composition of terrestrial amphibians through pitfall traps in two sets of semideciduous seasonal forest fragments in southeastern Brazil, according to the predominant surrounding matrix (sugar cane and pasture. There were no differences in richness, but fragments surrounded by sugar cane had the lowest abundance of amphibians, whereas fragments surrounded by pastures had greater abundance. The most abundant species, Rhinella ornata, showed no biometric differences between fragment groups but like many other amphibians sampled showed very low numbers of individuals in fragments dominated by sugar cane fields. Our data indicate that the sugar cane matrix negatively influences the community of amphibians present in fragments surrounded by this type of land use.

  6. Evaluating the effects of heavy sugar cane truck operations on repair cost of low volume highways : technical summary report.

    Science.gov (United States)

    2008-10-01

    Current Louisiana state laws allow truck operators hauling certain agricultural commodities to purchase : overweight permits and haul at gross vehicle weights (GVW) in excess of the legislated GVW limit of : 80,000 lb. For instance, sugar cane trucke...

  7. CSR and Stakeholder Dialogue: A Case Study of Sugar Cane Company in Thailand

    Directory of Open Access Journals (Sweden)

    Suwichit Chaidaroon

    2013-08-01

    Full Text Available Engaging in a genuine dialogue with stakeholders seems to be a pressing issue that corporate communicators are facing in implementing their CSR initiatives (Hess, 2008; Kaptein & van Tulder, 2003; O'Rordan & Fairbrass, 2008. However, communication features of stakeholder dialogue have yet been empirically delineated. Based on a qualitative case study of CSR initiatives by a sugar cane processing conglomerate in Thailand directed towards the sugar cane farmers as their beneficiary stakeholders, this paper attempts to characterize the lack of stakeholder dialogue from both parties. Group interviews with managers and in-depth interviews with farmers were conducted separately to identify their different perceptions, concerns, and the expected nature of dialogue. Findings from the study highlight the needs for participatory feature of CSR dialogue (Maclagan, 1999 as well as the perceived power imbalance that may exist in implementing CSR initiatives. Implications are also provided for corporate communicators to engage in genuine dialogue with their stakeholders.

  8. [The sugar cane blight of the 1860s: science applied to agriculture].

    Science.gov (United States)

    Bediaga, Begonha

    2012-12-01

    The Imperial Instituto Fluminense de Cultura (Fluminense Imperial Institute of Agriculture) encouraged debate with a view to eradicating the blight that devastated sugar cane plantations in the State of Bahia. Rural landowners, government officials and men of science participated in the discussions. The article presents the context of the sciences applied to agriculture, especially agricultural chemistry and the repercussions of the 'discoveries' of Justus Liebig in Brazil. The debate at the Imperial Instituto about the sugar cane blight was analyzed, together with the ideas espoused there and the characters involved in the issue. The procedures and solutions presented are studied, as well as the formation of knowledge networks around the agricultural sciences, which was in the process of institutionalization at the time.

  9. [Natural presence of Beauveria bassiana (Balsamo) Vuillemin in the sugar cane (Saccharum sp. hybrid) in Cuba].

    Science.gov (United States)

    Estrada, María Elena; Romero, Maritza; Rivero, María Julia; Barroso, Francisco

    2004-03-01

    The natural presence of Beauveria bassiana was determined (Balsamo) Vuillemin from insects with mycotic symptoms collected in leaves and in the stalks of sugar cane (Saccharum sp. hybrid) in Pinar del Río, Ciudad de la Habana, Habana, Matanzas, Villa Clara, Cienfuegos and Camagüey. The results obtained demonstrate the natural presence of the entomopathogen fungus in larvae and chrysalises of Diatraea saccharalis (Fabricius) and they suggest the basis for the strategy of biological control against this borer.

  10. Fermentation of sugar cane juice (Sacharum officinarum) cultivar RB 7515 by wild yeasts resistant to UVC

    OpenAIRE

    Sobrinho, Viviane dos Santos; da Silva, Valéria Cristina Ferreira; Cereda, Marney Pascoli

    2011-01-01

    Commercial alcoholic fermentations coexist with microbial contamination come together with sugar cane or industrial water. The contaminants are bacteria or wild yeast that also results reduction in yield. The contaminants control use acid treatment and antibiotics. Disinfection by ultraviolet radiation is efficient in transparent liquid and has as advantage leaving no residues. Reports on the UV effect over microorganisms in turbid and colored liquids are scarce. The research evaluated the us...

  11. Effect of the atmosphere on the classification of LANDSAT data. [Identifying sugar canes in Brazil

    Science.gov (United States)

    Dejesusparada, N. (Principal Investigator); Morimoto, T.; Kumar, R.; Molion, L. C. B.

    1979-01-01

    The author has identified the following significant results. In conjunction with Turner's model for the correction of satellite data for atmospheric interference, the LOWTRAN-3 computer was used to calculate the atmospheric interference. Use of the program improved the contrast between different natural targets in the MSS LANDSAT data of Brasilia, Brazil. The classification accuracy of sugar canes was improved by about 9% in the multispectral data of Ribeirao Preto, Sao Paulo.

  12. Preliminary statistical studies concerning the Campos RJ sugar cane area, using LANDSAT imagery and aerial photographs

    Science.gov (United States)

    Parada, N. D. J. (Principal Investigator); Costa, S. R. X.; Paiao, L. B. F.; Mendonca, F. J.; Shimabukuro, Y. E.; Duarte, V.

    1983-01-01

    The two phase sampling technique was applied to estimate the area cultivated with sugar cane in an approximately 984 sq km pilot region of Campos. Correlation between existing aerial photography and LANDSAT data was used. The two phase sampling technique corresponded to 99.6% of the results obtained by aerial photography, taken as ground truth. This estimate has a standard deviation of 225 ha, which constitutes a coefficient of variation of 0.6%.

  13. Estimation of the sugar cane cultivated area from LANDSAT images using the two phase sampling method

    Science.gov (United States)

    Parada, N. D. J. (Principal Investigator); Cappelletti, C. A.; Mendonca, F. J.; Lee, D. C. L.; Shimabukuro, Y. E.

    1982-01-01

    A two phase sampling method and the optimal sampling segment dimensions for the estimation of sugar cane cultivated area were developed. This technique employs visual interpretations of LANDSAT images and panchromatic aerial photographs considered as the ground truth. The estimates, as a mean value of 100 simulated samples, represent 99.3% of the true value with a CV of approximately 1%; the relative efficiency of the two phase design was 157% when compared with a one phase aerial photographs sample.

  14. Square baler field test under different sugar cane crop residue conditions

    Energy Technology Data Exchange (ETDEWEB)

    Mello, Arthur Miola de; Ripoli, Tomaz Caetano Cannavan; Gadanha Junior, Casimiro [Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), Piracicaba (Brazil). Dept. de Engenharia Rural], E-mail: ammello@esalq.usp.br; Ripoli, Marco Lorezzo Cunali [John Deere, Ribeirao Preto, SP (Brazil)

    2008-07-01

    The energy demand increase of the country allows the sugar cane business sector to be a major player in production and commercialization areas of electric energy using cogeneration powered by bagasse and sugar cane residues. The objective of the study was to evaluate some of the performance parameters of an Express 5040 baler, brand Nogueira, used to collect residues. The tests were conducted in a sugar cane mechanized harvest area. The baler was submitted to three different conditions of residues windrowing: 'in natura', under single and double raking operations. For all treatments soil sampling analyzes were done to find out ground homogeneity conditions were the test took place. The simple raking operation offered better conditions for the machine: Effective Capacity of 8.21 t.{sup h}-{sup 1} and 0.88 ha.h{sup -1}; average bale weight of 22.33 kg (SD=3.58, CV=16.01 %); costs of 7.45 R$.t{sup -1} of baled residue; 0.17 R$.fardo{sup -1} and 69.47 R$.ha{sup -1}. (author)

  15. An improved chemically inducible gene switch that functions in the monocotyledonous plant sugar cane.

    Science.gov (United States)

    Kinkema, Mark; Geijskes, R Jason; Shand, Kylie; Coleman, Heather D; De Lucca, Paulo C; Palupe, Anthony; Harrison, Mark D; Jepson, Ian; Dale, James L; Sainz, Manuel B

    2014-03-01

    Chemically inducible gene switches can provide precise control over gene expression, enabling more specific analyses of gene function and expanding the plant biotechnology toolkit beyond traditional constitutive expression systems. The alc gene expression system is one of the most promising chemically inducible gene switches in plants because of its potential in both fundamental research and commercial biotechnology applications. However, there are no published reports demonstrating that this versatile gene switch is functional in transgenic monocotyledonous plants, which include some of the most important agricultural crops. We found that the original alc gene switch was ineffective in the monocotyledonous plant sugar cane, and describe a modified alc system that is functional in this globally significant crop. A promoter consisting of tandem copies of the ethanol receptor inverted repeat binding site, in combination with a minimal promoter sequence, was sufficient to give enhanced sensitivity and significantly higher levels of ethanol inducible gene expression. A longer CaMV 35S minimal promoter than was used in the original alc gene switch also substantially improved ethanol inducibility. Treating the roots with ethanol effectively induced the modified alc system in sugar cane leaves and stem, while an aerial spray was relatively ineffective. The extension of this chemically inducible gene expression system to sugar cane opens the door to new opportunities for basic research and crop biotechnology.

  16. The Measurement of Sucrose Content of Sugar Cane Using Ultrasonic Waves

    Directory of Open Access Journals (Sweden)

    Amoranto Trisnobudi, Tjia Liong Hoei, Enung Rosihan Nugraha

    2001-04-01

    Full Text Available The measurement of sucrose content of sugar cane is usually carried out by using polarimeter and Brix Wager scale. These two apparatus are operated manually so that the accuracy of the measurement results is depended on the operator skill. To overcome this problem we have developed an alternative method that can measure the sucrose content more quickly and accurately than the conventional methods. This new method was carried out by using ultrasonic waves whose velocity depends on the sucrose content. Firstly, the electronic apparatus used was calibrated with 37 samples of sugar cane with various sucrose content from 4.46 % to 7.29 %. The result of this calibration was an empirical equation between the ultrasonic wave velocity V and the sucrose content R, i.e. R = 2.65 V2 - 11,95 V + 17,65 where R in % and V in km/s. Then this equation was stored as database in a computer program that will be used to calculate the sucrose content. Finally, this sucrose content measurement system was tested by using 30 samples of sugar cane. The maximum error of the measurement result was 6.4 %.

  17. Life cycle greenhouse gas emissions of sugar cane renewable jet fuel.

    Science.gov (United States)

    Moreira, Marcelo; Gurgel, Angelo C; Seabra, Joaquim E A

    2014-12-16

    This study evaluated the life cycle GHG emissions of a renewable jet fuel produced from sugar cane in Brazil under a consequential approach. The analysis included the direct and indirect emissions associated with sugar cane production and fuel processing, distribution, and use for a projected 2020 scenario. The CA-GREET model was used as the basic analytical tool, while Land Use Change (LUC) emissions were estimated employing the GTAP-BIO-ADV and AEZ-EF models. Feedstock production and LUC impacts were evaluated as the main sources of emissions, respectively estimated as 14.6 and 12 g CO2eq/MJ of biofuel in the base case. However, the renewable jet fuel would strongly benefit from bagasse and trash-based cogeneration, which would enable a net life cycle emission of 8.5 g CO2eq/MJ of biofuel in the base case, whereas Monte Carlo results indicate 21 ± 11 g CO2eq/MJ. Besides the major influence of the electricity surplus, the sensitivity analysis showed that the cropland-pasture yield elasticity and the choice of the land use factor employed to sugar cane are relevant parameters for the biofuel life cycle performance. Uncertainties about these estimations exist, especially because the study relies on projected performances, and further studies about LUC are also needed to improve the knowledge about their contribution to the renewable jet fuel life cycle.

  18. Toxicity of two effluents from agricultural activity: Comparing the genotoxicity of sugar cane and orange vinasse.

    Science.gov (United States)

    Garcia, Camila Fernandes H; Souza, Raphael B de; de Souza, Cleiton Pereira; Christofoletti, Cintya Ap; Fontanetti, Carmem S

    2017-08-01

    Vinasse, produced by several countries as a by-product of agricultural activity, has different alternatives for its reuse, mainly fertirrigation. Several monocultures, such as sugar cane and orange crops, produce this effluent. Sugar cane vinasse is already widely used in fertirrigation and orange vinasse has potential for this intention. However, its use as a fertilizer has caused great concern. Thus, ecotoxicological evaluation is extremely important in order to assess the possible effects on the environment. Therefore, the aim of this study was to evaluate the potential toxicity of vinasse of two different crops: sugar cane and orange. For this purpose, bioassays with Allium cepa as a test organism were performed with two vinasse dilutions (2.5% and 5%) to detect chromosomal aberrations and micronucleus induction. The results showed that both types of vinasse are able to induce chromosomal aberrations in meristematic cells, mainly nuclear and anaphasic bridges, suggesting genotoxic potential. The induction of micronuclei in cells of the F 1 region suggests that the two residues have mutagenic potential. Thus, caution is advised when applying these effluents in the environment. Copyright © 2017. Published by Elsevier Inc.

  19. Preparation and Characterization of Sugar Cane Wax Microspheres ...

    African Journals Online (AJOL)

    HP

    associated with indomethacin adverse effects due to drug accumulation [8]. CONCLUSION. The test and reference formulations were bioequivalent based on both the in vitro and in vivo data obtained, Thus, indomethacin microspheres encapsulated in sugar wax microspheres by melt method showed good potential for ...

  20. Micro-analytical studies on sugar cane bagasse ash

    Indian Academy of Sciences (India)

    The worldwide production of sugar generates large volumes of bagasse wastes, which are burnt in uncontrolled manner for heating boiler, which are deposited in ... Department of Civil Engineering, Coimbatore Institute of Technology, Coimbatore 641 014, India; Structural Engineering Research Centre, CSIR Campus, ...

  1. Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides

    Directory of Open Access Journals (Sweden)

    M Faramarzi

    2013-07-01

    Full Text Available Abstract Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods: In this experimental study, for bacterial growth and dextran production, sugarcane molasses was added to the culture medium at different concentrations. Dextran sedimentation was obtained by shaking and centrifugation by adding ethanol after 48 hours. Response surface design was used for qualitative identification of the polarization of dextran and statistical analysis methods. Results: After assessing the separation and interactive effects of the parameters on the optimum amount of dextran produced from sugarcane molasses as 50 g, 35 º C and 5/8 = pH , the Dextran produced was more than 82 g/l. The correlation of the computational model for the dextran produced was 99.5%, which indicated excellent agreement with the experimental and computational models of high accuracy. Conclusion: Dextran produced by Leuconostoc mesenteroides bacteria and sugarcane molasses as substrate, is a cheap and affordable compared to current methods of dextran production. In addition to producing a clinical product, the molasses pollution could be dramatically decreased. Key words: Dextran, Molasses, Leuconostoc Mesenteroides

  2. PROSPECTIVE EVALUATION FOR THE SUGAR CANE FACTORY TRANSFORMATION IN BIOREFINERY

    Directory of Open Access Journals (Sweden)

    Rocío Rodríguez Plaza

    2015-10-01

    Full Text Available The present work has as goal to evaluate prospectively alternative of transformation in the "5 de Septiembre" sugar industry, located in Cienfuegos, for a superfine alcohol biorefinery. Two alternatives were taking into account; the first one was the installation of a distillery for a capacity of 500 hl/d of superfine alcohol, using the molasses and 10% of the filters juice coming from the sugar mill, as complement of the stage of fermentation, and also a plant of biodiesel production starting from microalgae biomass and of mud separated in the sugar mill and another installation of a distillery for a similar capacity of 500 Hl/d of superfine ethanol using molasses, the filters juices and microalgae hydrolysate. For the second alternative, it intends a distillery where saving of 67 % for the molasses, and 22.73 % for the water, these results are experimentally obtained. The most feasible alternative obtain 5 years of payback period, 21 % of an IRR and U$D 37104 419.21 of NPV.

  3. Formation of Polyphenol-Denatured Protein Flocs in Alcohol Beverages Sweetened with Refined Cane Sugars.

    Science.gov (United States)

    Eggleston, Gillian; Triplett, Alexa

    2017-11-08

    The sporadic appearance of floc from refined, white cane sugars in alcohol beverages remains a technical problem for both beverage manufacturers and sugar refiners. Cane invert sugars mixed with 60% pure alcohol and water increased light scattering by up to ∼1000-fold. Insoluble and soluble starch, fat, inorganic ash, oligosaccharides, Brix, and pH were not involved in the prevailing floc-formation mechanism. Strong polynomial correlations existed between the haze floc and indicator values (IVs) (color at 420 nm pH 9.0/color at pH 4.0-an indirect measure of polyphenolic and flavonoid colorants) (R2 = 0.815) and protein (R2 = 0.819) content of the invert sugars. Ethanol-induced denaturation of the protein exposed hydrophobic polyphenol-binding sites that were further exposed when heated to 80 °C. A tentative mechanism for floc formation was advanced by molecular probing with a haze (floc) active protein and polyphenol as well as polar, nonpolar, and ionic solvents.

  4. Continuous ethanol production using yeast immobilized on sugar-cane stalks

    Energy Technology Data Exchange (ETDEWEB)

    Vasconcelos, J.N. de [Alagoas Univ., Maceio, AL (Brazil). Dept. de Engenharia Quimica]. E-mail: jnunes@ctec.ufal.br; Lopes, C.E. [Pernambuco Univ., Recife, PE (Brazil). Dept. de Antibioticos; Franca, F.P. de [Universidade Federal, Rio de Janeiro, RJ (Brazil). Escola de Quimica. Dept. de Engenharia Bioquimica

    2004-09-01

    Sugar-cane stalks, 2.0 cm long, were used as a support for yeast immobilization envisaging ethanol production. The assays were conducted in 38.5 L fermenters containing a bed of stalks with 50% porosity. The operational stability of the immobilized yeast, the efficiency and stability of the process, as well as the best dilution rate were evaluated. Molasses from demerara sugar production was used in the medium formulation. It was diluted to obtain 111.75 {+-} 1.51 g/L without any further treatment. Sulfuric acid was used to adjust the pH value to around 4.2. Every two days Kamoran HJ (10 ppm) or with a mixture containing penicillin (10 ppm) and tetracycline (10 ppm), was added to the medium. Ethanol yield and efficiency were 29.64 g/L.h and 86.40%, respectively, and the total reducing sugars conversion was 74.61% at a dilution rate of 0.83 h{sup -1}. The yeast-stalk system was shown to be stable for over a 60 day period at extremely variable dilution rates ranging from 0.05 h{sup -1} to 3.00 h{sup -1}. The concentration of immobilized cell reached around 109 cells/gram of dry sugar-cane stalk when the fermenter was operating at the highest dilution rate (3.00 h{sup -1}). (author)

  5. High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale

    OpenAIRE

    Fadel, M.; Keera, Abeer A.; Mouafi, Foukia E.; Kahil, Tarek

    2013-01-01

    A new local strain of S. cerevisiae F-514, for ethanol production during hot summer season, using Egyptian sugar cane molasses was applied in Egyptian distillery factory. The inouluum was propagated through 300?L, 3?m3, and 12?m3 fermenters charged with diluted sugar cane molasses containing 4%-5% sugars. The yeast was applied in fermentation vessels 65?m3 working volume to study the varying concentrations of urea, DAP, orthophosphoric acid (OPA), and its combinations as well as magnesium sul...

  6. Technical and economical analysis of the anaerobic biodigestion of vinasse from sugar cane for energetic purposes; Analise tecnico-economica da biodigestao anaerobia da vinhaca de cana de acucar para fins energeticos

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Raquel Melegari de; Paula Junior, Durval Rodrigues de [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia de Alimentos e Agricola]. E-mail: rasop97@yahoo.com

    1999-07-01

    This paper performs an economical evaluation of the Brazilian biogas production resulting from the anaerobic digestion of the sugar cane vinasse for electric power generation and using in vehicles, aiming the substitution of conventional fuels. In this work, for the biodigestion technology the UASB (Upflow Anaerobic Sludge Blanket Reactor) is considered. The economic analysis is performed based on the biogas production costs (investment + operational costs), considering three alternatives for the biogas use, in accordance with data available in the literature.

  7. Association between sugar cane burning and acute respiratory illness on the island of Maui.

    Science.gov (United States)

    Mnatzaganian, Christina Louise; Pellegrin, Karen L; Miyamura, Jill; Valencia, Diana; Pang, Lorrin

    2015-10-07

    Sugar cane harvesting by burning on Maui island is an environmental health issue due to respiratory effects of smoke. Volcanic smog ("vog") from an active volcano on a neighboring island periodically blankets Maui and could confound a study of cane smoke's effects since cane burning is not allowed on vog days. This study examines the association between cane burning and emergency department (ED) visits, hospital admissions, and prescription fills for acute respiratory illnesses. This retrospective study controlled for confounders that could increase respiratory distress on non-burn days by matching each burn day with a non-burn day and then comparing the ratio of patients with respiratory distress residing in the path of sugar burn smoke to those residing elsewhere on Maui on burn versus non-burn days. Patients with acute respiratory distress were defined as those with one or more acute respiratory diagnoses at one of the hospitals or emergency departments on Maui. Separately, patients with acute respiratory illness were identified through prescription records from four community pharmacies, specifically defined as those who filled prescriptions for acute respiratory distress. There were 1,256 reports of respiratory distress prescriptions and 686 hospital/ED diagnoses of acute respiratory illness. The ratio of cases within to outside of smoke exposure was higher on burn days for both the ED/hospital data and the pharmacy, though not statistically significant. In post-hoc analyses of the pharmacy data based on the number of acres burned as a proxy for volume of smoke, there was a dose response trend for acreage burned such that the highest quartile showed a statistically significant higher proportion of acute respiratory distress in the exposed versus non-exposed regions (P = 0.015, OR 2.4, 95% CI [1.2-4.8]). After adjusting for confounders on non-burn days, there was a significantly higher incidence of respiratory distress in smoke-exposed regions when greater

  8. Avaliação cromatográfica de compostos voláteis de cachaças produzidas com leveduras de diferentes procedências Chromatographic evaluation of volatile compounds in brazilian sugar cane spirits produced with yeasts from different locations

    Directory of Open Access Journals (Sweden)

    Paulo Henrique Alves da Silva

    2009-03-01

    Full Text Available Procurou-se neste trabalho produzir cachaças em escala de laboratório a partir de leveduras isoladas de alambiques de diferentes regiões de Minas Gerais, avaliando-se e comparando-se a composição química destas em relação a cachaças de marcas comerciais. Os alambiques selecionados para isolamento das leveduras produzem tradicionalmente cachaças com características artesanais, cujos procedimentos as diferenciam sensorial e quimicamente das cachaças industriais. Avaliou-se a cinética de algumas das fermentações com relação ao teor alcoólico e à acidez produzidos durante a fermentação e alguns mostos atingiram concentrações de etanol da ordem de 9 ºGL e acidez de 55 mg.100 mL-1. Os compostos avaliados por cromatografia gasosa foram acetaldeído, acetato de etila, metanol, 1-propanol, álcool isobutílico, álcool isoamílico, furfural e ácido acético. As concentrações mais elevadas foram de alcoóis superiores totais, preponderando o álcool isoamílico, e de ácido acético. A composição mostrou-se bastante variável (40,59 a 671,86 mg de ácido acético.100 mL-1 de álcool anidro e 20,68 a 178,6 mg de acetaldeído.100 mL-1 de álcool anidro, e foi contrastada com os limites legais estabelecidos pela legislação brasileira (Instrução Normativa nº 13, de 30/06/2005, do Ministério da Agricultura, Pecuária e Abastecimento.The aim of this study was to produce Brazilian sugar cane spirits (cachaça in a laboratory scale using yeasts isolated from distilleries of different regions in Minas Gerais state evaluating and comparing their chemical composition to those of commercial brands of cachaça. The selected distilleries are from the segment of cachaça artisanal production, which includes different sensorial and chemical procedures from the ones produced in an industrial scale. Some kinetic processes were evaluated analyzing the alcoholic content and acidity produced during fermentation. Some fermenting musts showed

  9. Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

    Energy Technology Data Exchange (ETDEWEB)

    Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo, E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica de Minas Gerais (CEFET-MG), Belo Horizonte (Brazil); Castro, Laurenn Wolochate Aracema de, E-mail: laurenn@cemig.com [Companhia Energetica de Minas Gerais (CEMIG), Belo Horizonte (Brazil); Gomes, Romero Cesar, E-mail: romero@nugeo.ufop.br [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria Teresa Paulino, E-mail: teresa@ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte (Brazil)

    2017-01-15

    Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

  10. Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats

    Directory of Open Access Journals (Sweden)

    Verena Sampaio Barbosa Matos

    Full Text Available ABSTRACT Objective: To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. Methods: This was an experimental open randomized study. The animals were divided into four groups: a control group (CG underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1, 7 (EG7, and 21 (EG21. After euthanasia with 200 mg/kg of ketamine/xylazine, fragments of trachea and lung were collected and fixed in 10% formalin. Histological analyses were performed with H&E and picrosirius red staining. Results: No inflammatory infiltrates were found in the tissues of CG rats. The histological examination of tissues of the trachea and lung parenchyma revealed that the inflammatory process was significantly more intense in EG7 than in the CG (p < 0.05 and p < 0.01, respectively. In comparison with the CG and EG1, angiogenesis in the lung parenchyma and collagen deposition in tracheal tissues were significantly greater only in EG21 (p < 0.001 and p < 0.01, respectively. Conclusions: In this sample, emissions from sugar cane burning induced acute focal and diffuse inflammation in the lamina propria of tracheal tissues, with no loss of ciliated epithelial tissue. In the lung parenchyma of the animals in the experimental groups, there was interstitial and alveolar edema, together with polymorphonuclear cell infiltrates.

  11. Performance of dairy goats fed diets with dry yeast from sugar cane as protein source

    OpenAIRE

    Luciano Soares de Lima; Claudete Regina Alcalde; Hanna Sakamoto Freitas; Bruna Susan de Labio Molina; Francisco de Assis Fonseca de Macedo; José Augusto Horst

    2012-01-01

    The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 primiparus Saanen dairy goats (51.07±1.43) on dry matter intake and digestibility, milk production and quality. Animals were distributed in a completely randomized design during 90 days (from day 60 of milking). Diets were composed of soybean meal; soybean meal + dry yeast; or dry yeast, as protein sources, and ground corn, mineral supplement and corn silage (40%). Animals fed the dry yeast diet sh...

  12. Cyclic AMP regulates the biosynthesis of cellobiohydrolase in Cellulomonas flavigena growing in sugar cane bagasse.

    Science.gov (United States)

    Herrera-Herrera, Jesús Antonio; Pérez-Avalos, Odilia; Salgado, Luis M; Ponce-Noyola, Teresa

    2009-10-01

    Cellulomonas flavigena produces a battery of cellulase components that act concertedly to degrade cellulose. The addition of cAMP to repressed C. flavigena cultures released catabolic repression, while addition of cAMP to induced C. flavigena cultures led to a cellobiohydrolase hyperproduction. Exogenous cAMP showed positive regulation on cellobiohydrolase production in C. flavigena grown on sugar cane bagasse. A C. flavigena cellobiohydrolase gene was cloned (named celA), which coded for a 71- kDa enzyme. Upstream, a repressor celR1, identified as a 38 kDa protein, was monitored by use of polyclonal antibodies.

  13. Optimization of solid state fermentation of sugar cane by Aspergillus niger considering particles size effect

    Energy Technology Data Exchange (ETDEWEB)

    Echevarria, J.; Rodriguez, L.J.A.; Delgado, G. (Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar (ICIDCA), La Habana (Cuba)); Espinosa, M.E. (Centro Nacional de Investigaciones Cientificas, La Habana (Cuba))

    1991-01-01

    The protein enrichment of sugar cane by solid state fermentation employing Aspergillus niger was optimized in a packed bed column using a two Factor Central Composit Design {alpha} = 2, considering as independent factors the particle diameter corresponding to different times of grinding for a sample and the air flow rate. It was significative for the air flow rate (optimum 4.34 VKgM) and the particle diameter (optimum 0.136 cm). The average particle size distribution, shape factor, specific surface, volume-surface mean diameter, number of particles, real and apparent density and holloweness for the different times of grinding were determined, in order to characterize the samples. (orig.).

  14. Changes of Respiration Activities in Cells of Winter Wheat and Sugar Cane Suspension Cultures During Programmed Cell Death Process

    Directory of Open Access Journals (Sweden)

    I.V. Lyubushkina

    2015-09-01

    Full Text Available Process of cell death in suspension cultures of winter wheat and sugar cane under high (50 °С and negative (-8 °С temperature treatment has been studied. It has been shown, that programmed cell death (PCD process caused by the negative temperature in the culture of winter wheat was noted for slow rate of realization and it was carried out for 10 days. It has been state that rate of cell respiration was significantly higher than in the control culture. At the same time PCD processes induced by the high temperature in the culture of sugar cane and winter wheat and by the negative temperature in the culture of sugar cane realized for 24-48 h and was accompanied by graduate decrease of respiration activities. We can conclude that the main reason of PCD processes realization differences was a different level of respiration metabolism resistance to high and negative temperatures action.

  15. Chemometric Characterization of Alembic and Industrial Sugar Cane Spirits from Cape Verde and Ceará, Brazil

    Directory of Open Access Journals (Sweden)

    Regina F. R. Pereira

    2012-01-01

    Full Text Available Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate; copper; and sulfates.

  16. Chemometric characterization of alembic and industrial sugar cane spirits from cape verde and ceará, Brazil.

    Science.gov (United States)

    Pereira, Regina F R; Vidal, Carla B; de Lima, Ari C A; Melo, Diego Q; Dantas, Allan N S; Lopes, Gisele S; do Nascimento, Ronaldo F; Gomes, Clerton L; da Silva, Maria Nataniela

    2012-01-01

    Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate); copper; and sulfates.

  17. Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island.

    Science.gov (United States)

    Mimura, Akio; Suzuki, Yoshihiro; Toshima, Youhei; Yazaki, Shin-ichi; Ohtsuki, Takashi; Ui, Sadaharu; Hyodoh, Fuminori

    2004-01-01

    Naturally fermented vinegar such as Kibizu (sugar cane vinegar in Amami Ohshima, Japan), Kurozu (black rice vinegar in Kagoshima, Japan), Kouzu (black rice vinegar in China) and red wine vinegar in Italy had potent radical-scavenging activity analyzed by DPPH method. For the elucidation of food factor for cancer prevention contained in naturally fermented vinegar, the induction of apoptosis in human leukemia cell HL-60 was investigated with sugar cane vinegar Kibizu. Fraction eluted by 40% methanol from Amberlite XAD 2 chromatography of sugar cane vinegar showed potent radical scavenging activity. The fraction also showed the activity repressing growth of typical human leukemia cells such as HL-60, THP-1, Molt-4, U-937, Jurkat, Raji and K-562. On the other hand, the fraction did not have any growth inhibition activity against human fetal lung cell TIG-1. The most potent radical-scavenging activity and the growth repression activity of the leukemia cell were observed in the same chromatographic fraction of methanol 40%. From cell sorting FACS analyses, electron microscopic observations and cytochemical staining of chromatin and nuclear segments in human leukemia cell HL-60 treated with the active fraction, it was concluded that apoptosis was induced in the leukemia cell by the fraction of sugar cane vinegar and resulted in the repression of growth of the human leukemia cells. Chromatographic fraction of sugar cane juice eluted by 20% methanol showed potent activities of radical-scavenging and growth repression of HL-60. These results led us the consideration that active components in sugar cane juice could be converted to more lipophilic compounds with activity to induce apoptosis in HL-60 by microbial fermentation with yeast and acetic acid bacteria.

  18. Optimizing the saccharification of sugar cane bagasse using dilute phosphoric acid followed by fungal cellulases.

    Science.gov (United States)

    Geddes, C C; Peterson, J J; Roslander, C; Zacchi, G; Mullinnix, M T; Shanmugam, K T; Ingram, L O

    2010-03-01

    A low level of phosphoric acid (1% w/w on dry bagasse basis, 160 degrees C and above, 10 min) was shown to effectively hydrolyze the hemicellulose in sugar cane bagasse into monomers with minimal side reactions and to serve as an effective pre-treatment for the enzymatic hydrolysis of cellulose. Up to 45% of the remaining water-insoluble solids (WIS) was digested to sugar monomers by a low concentration of Biocellulase W (0.5 filter paper unit/gWIS) supplemented with beta-glucosidase, although much higher levels of cellulase (100-fold) were required for complete hydrolysis. After neutralization and nutrient addition, phosphoric acid syrups of hemicellulose sugars were fermented by ethanologenic Escherichia coli LY160 without further purification. Fermentation of these syrups was preceded by a lag that increased with increased pre-treatment temperature. Further improvements in organisms and optimization of steam treatments may allow the co-fermentation of sugars derived from hemicellulose and cellulose, eliminating need for liquid-solid separation, sugar purification, and separate fermentations. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

  19. Washoff of Residual Photosystem II Herbicides from Sugar Cane Trash under a Rainfall Simulator.

    Science.gov (United States)

    Dang, Aaditi; Silburn, Mark; Craig, Ian; Shaw, Melanie; Foley, Jenny

    2016-05-25

    Herbicides are often applied to crop residues, but their fate has not been well studied. We measured herbicide washoff from sugar cane trash during simulated rainfall, at 1, 8, and 40 days after spraying (DAS), to provide insight into herbicide fate and for use in modeling. Herbicides included are commonly used in the sugar industry, either in Australia or in Brazil. Concentrations of all herbicides and applied Br tracer in washoff declined exponentially over time. The rate of washoff during rainfall declined with increasing DAS. Cumulative washoff as a function of rainfall was similar for most herbicides, although the most soluble herbicides did have more rapid washoff. Some but not all herbicides became more resistant to washoff with increasing DAS. Of the total mass washed off, 80% washed off in the first 30 mm (∼40 min) of rainfall for most herbicides. Little herbicide remained on the trash after rainfall, implying nearly complete washoff.

  20. IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE

    Energy Technology Data Exchange (ETDEWEB)

    Dr. Donal F. Day

    2009-01-29

    The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter) and MBI International (MBI) sought to develop technologies that will lead to the development of a sugar-cane biorefinery, capable of supplying fuel ethanol from bagasse. Technology development focused on the conversion of bagasse, cane-leaf matter (CLM) and molasses into high value-added products that included ethanol, specialty chemicals, biomaterials and animal feed; i.e. a sugar cane-based biorefinery. The key to lignocellulosic biomass utilization is an economically feasible method (pretreatment) for separating the cellulose and the hemicellulose from the physical protection provided by lignin. An effective pretreatment disrupts physical barriers, cellulose crystallinity, and the association of lignin and hemicellulose with cellulose so that hydrolytic enzymes can access the biomass macrostructure (Teymouri et al. 2004, Laureano-Perez, 2005). We chose to focus on alkaline pretreatment methods for, and in particular, the Ammonia Fiber Expansion (AFEX) process owned by MBI. During the first two years of this program a laboratory process was established for the pretreatment of bagasse and CLM using the AFEX process. There was significant improvement of both rate and yield of glucose and xylose upon enzymatic hydrolysis of AFEX-treated bagasse and CLM compared with untreated material. Because of reactor size limitation, several other alkaline pretreatment methods were also co-investigated. They included, dilute ammonia, lime and hydroxy-hypochlorite treatments. Scale-up focused on using a dilute ammonia process as a substitute for AFEX, allowing development at a larger scale. The pretreatment of bagasse by an ammonia process, followed by saccharification and fermentation produced ethanol from bagasse. Simultaneous saccharification and fermentation (SSF) allowed two operations in the same vessel. The addition of sugarcane molasses to the hydrolysate

  1. Study of Sugar Cane Management Systems in Brazil Using Laser Induced Fluorescence

    Science.gov (United States)

    Cabral, Jader; Villas-Boas, Paulino; Carvalho, Camila; Corá, José Eduardo; Milori, Débora

    2014-05-01

    Brazil is the largest producer of cane sugar, consequently, is a leader in the production of bio-ethanol, a clean and renewable energy that fits the model of sustainable economy as discussed and pursued by our society. Our state of São Paulo concentrates 60% of national production, representing a sizeable share in the range of world production. All this economic potential is closely monitored by the scientific community, which develops numerous studies seeking an improvement in production efficiency and reduced environmental impacts caused by the planting. However, the study of soil samples, in plantation areas, demands results about the content and structural forms of organic matter (OM). Also, the soil carbon stocks depend on the type of management. Our goal is to study OM of soil samples from four sugar cane management systems: (i) unburned cane harvest, (ii) preharvest burned, (iii) addition of sugarcane bagasse ash and (iv) addition of residue from the extraction of sucrose, using Laser Induced Fluorescence Spectroscopy of solid state. All the emission spectra were acquired using the system called LIFS-405, which consists of a diode laser Coherent, model cube with excitation at 405 nm, maximum output power of 50mJ and a mini-spectrometer, Ocean Optics USB2000-high sensitivity, with range of 194-894 nm and a fiber-optic bundle design (six excitation fibers in a circular path and one central fiber the collect the fluorescence). In this work, we will present the preliminary results evolving the humification index (HLIFS) of soil OM and total carbon amount (TC) for the different types of management. HLIFS shows a close correlation with the humification index of humic acid in solution obtained by means 2D conventional fluorescence spectroscopy.

  2. Calcium phosphate flocs and the clarification of sugar cane juice from whole of crop harvesting.

    Science.gov (United States)

    Thai, Caroline C D; Moghaddam, Lalehvash; Doherty, William O S

    2015-02-11

    Sugar cane biomass is one of the most viable feedstocks for the production of renewable fuels and chemicals. Therefore, processing the whole of crop (WC) (i.e., stalk and trash, instead of stalk only) will increase the amount of available biomass for this purpose. However, effective clarification of juice expressed from WC for raw sugar manufacture is a major challenge because of the amounts and types of non-sucrose impurities (e.g., polysaccharides, inorganics, proteins, etc.) present. Calcium phosphate flocs are important during sugar cane juice clarification because they are responsible for the removal of impurities. Therefore, to gain a better understanding of the role of calcium phosphate flocs during the juice clarification process, the effects of impurities on the physicochemical properties of calcium phosphate flocs were examined using small-angle laser light scattering technique, attenuated total reflectance Fourier transformed infrared spectroscopy, and X-ray powder diffraction. Results on synthetic sugar juice solutions showed that the presence of SiO2 and Na(+) ions affected floc size and floc structure. Starch and phosphate ions did not affect the floc structure; however, the former reduced the floc size, whereas the latter increased the floc size. The study revealed that high levels of Na(+) ions would negatively affect the clarification process the most, as they would reduce the amount of suspended particles trapped by the flocs. A complementary study on prepared WC juice using cold and cold/intermediate liming techniques was conducted. The study demonstrated that, in comparison to the one-stage (i.e., conventional) clarification process, a two-stage clarification process using cold liming removed more polysaccharides (≤19%), proteins (≤82%), phosphorus (≤53%), and SiO2 (≤23%) in WC juice but increased Ca(2+) (≤136%) and sulfur (≤200%).

  3. Improved sugar cane juice clarification by understanding calcium oxide-phosphate-sucrose systems.

    Science.gov (United States)

    Doherty, William O S

    2011-03-09

    It is accepted that the efficiency of sugar cane clarification is closely linked with sugar juice composition (including suspended or insoluble impurities), the inorganic phosphate content, the liming condition and type, and the interactions between the juice components. These interactions are not well understood, particularly those between calcium, phosphate, and sucrose in sugar cane juice. Studies have been conducted on calcium oxide (CaO)/phosphate/sucrose systems in both synthetic and factory juices to provide further information on the defecation process (i.e., simple liming to effect impurity removal) and to identify an effective clarification process that would result in reduced scaling of sugar factory evaporators, pans, and centrifugals. Results have shown that a two-stage process involving the addition of lime saccharate to a set juice pH followed by the addition of sodium hydroxide to a final juice pH or a similar two-stage process where the order of addition of the alkalis is reversed prior to clarification reduces the impurity loading of the clarified juice compared to that of the clarified juice obtained by the conventional defecation process. The treatment process showed reductions in CaO (27% to 50%) and MgO (up to 20%) in clarified juices with no apparent loss in juice clarity or increase in residence time of the mud particles compared to those in the conventional process. There was also a reduction in the SiO2 content. However, the disadvantage of this process is the significant increase in the Na2O content.

  4. Performance of dairy goats fed diets with dry yeast from sugar cane as protein source

    Directory of Open Access Journals (Sweden)

    Luciano Soares de Lima

    2012-01-01

    Full Text Available The effects of inactive dry yeast (Saccharomyces cerevisiae from sugar cane were studied in 18 primiparus Saanen dairy goats (51.07±1.43 on dry matter intake and digestibility, milk production and quality. Animals were distributed in a completely randomized design during 90 days (from day 60 of milking. Diets were composed of soybean meal; soybean meal + dry yeast; or dry yeast, as protein sources, and ground corn, mineral supplement and corn silage (40%. Animals fed the dry yeast diet showed lower intake of dry matter (DM, organic matter (OM, crude protein, ether extract and neutral detergent fiber. Diets did not influence milk yield; however the milk production efficiency (kg of milk produced/kg of crude protein ingested was better in goats fed the dry yeast diet. Acidity, somatic cell counts and milk urea nitrogen values were not affected by treatments. Animals fed the soybean + dry yeast diet had higher fat and total solids than those fed the dry yeast diet. The digestibility of DM, OM and total carbohydrate was lower for soybean only and soybean + dry yeast diets. Total digestible nutrients were higher for dry yeast and soy bean diets than soybean + dry yeast diet. Dry yeast from sugar cane is a good alternative protein source for feeding lactating dairy goats and can be recommended because it maintains the production performance.

  5. Long-term prospects for the environmental profile of advanced sugar cane ethanol.

    Science.gov (United States)

    da Silva, Cinthia R U; Franco, Henrique Coutinho Junqueira; Junqueira, Tassia Lopes; van Oers, Lauran; van der Voet, Ester; Seabra, Joaquim E A

    2014-10-21

    This work assessed the environmental impacts of the production and use of 1 MJ of hydrous ethanol (E100) in Brazil in prospective scenarios (2020-2030), considering the deployment of technologies currently under development and better agricultural practices. The life cycle assessment technique was employed using the CML method for the life cycle impact assessment and the Monte Carlo method for the uncertainty analysis. Abiotic depletion, global warming, human toxicity, ecotoxicity, photochemical oxidation, acidification, and eutrophication were the environmental impacts categories analyzed. Results indicate that the proposed improvements (especially no-til farming-scenarios s2 and s4) would lead to environmental benefits in prospective scenarios compared to the current ethanol production (scenario s0). Combined first and second generation ethanol production (scenarios s3 and s4) would require less agricultural land but would not perform better than the projected first generation ethanol, although the uncertainties are relatively high. The best use of 1 ha of sugar cane was also assessed, considering the displacement of the conventional products by ethanol and electricity. No-til practices combined with the production of first generation ethanol and electricity (scenario s2) would lead to the largest mitigation effects for global warming and abiotic depletion. For the remaining categories, emissions would not be mitigated with the utilization of the sugar cane products. However, this conclusion is sensitive to the displaced electricity sources.

  6. Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar ("panela") beverage.

    Science.gov (United States)

    García, Juliana María; Narváez, Paulo César; Heredia, Francisco José; Orjuela, Álvaro; Osorio, Coralia

    2017-08-01

    Non-centrifugal cane sugar (NCS), also called "panela", is a high carbohydrate-content food obtained by boil evaporation of the sugar cane juice. This study was undertaken to assess physicochemical properties and sensory characteristics of panela beverage at two different concentrations. Evaluation of pH, °Brix, and colour (tristimulus colorimetry) was carried out in all panela drink samples. In order to characterise the odour-active volatiles of the beverage, a simultaneous steam distillation-solvent extraction method was applied using a mixture of diethyl ether-pentane (1:1,w/w) as solvent. The Aroma Extract Dilution Analysis revealed the presence of six odour-active compounds, being 2-methyl pyrazine the key aroma compound of this beverage. PCA (Principal Component Analysis) showed that there were no differences in the aroma and physicochemical properties (pH and °Brix) with respect to the geographical origin of analysed samples; however colour depends on heating during processing of NCS. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Nitrous Oxide and Methane Fluxes Following Ammonium Sulfate and Vinasse Application on Sugar Cane Soil.

    Science.gov (United States)

    Paredes, Debora da S; Alves, Bruno J R; dos Santos, Marco A; Bolonhezi, Denizart; Sant'Anna, Selenobaldo A C; Urquiaga, Segundo; Lima, Magda A; Boddey, Robert M

    2015-09-15

    This study aimed to quantify nitrous oxide (N2O) and methane (CH4) emission/sink response from sugar cane soil treated with fertilizer nitrogen (N) and vinasse applied separately or in sequence, the latter being investigated with regard to the time interval between applications for a possible effect on emissions. The study was carried out in a traditional area of unburned sugar cane in São Paulo state, Brazil. Two levels of N fertilization (0 and 100 kg N ha(-1)) with no added vinasse and combined with vinasse additions at different times (100 m(-3) ha(-1) at 3 and 15 days after N fertilization) were evaluated. Methane and N2O fluxes were monitored for 211 days. On average, the soil was a sink for CH4, which was not affected by the treatments. Emissions of N2O were induced by N fertilizer and vinasse applications. For ammonium sulfate, 0.6% of the added N was emitted as N2O, while for vinasse, this ranged from 1.0 to 2.2%. Changes in N2O fluxes were detected the day after application of vinasse on the N fertilized areas, but although the emission factor (EF) was 34% greater, the EF was not significantly different from fertilizer N alone. Nevertheless, we recommend to not apply vinasse after N fertilization to avoid boosting N2O emissions.

  8. Sugar cane vinasse in water bodies: impact assessed by liver histopathology in tilapia.

    Science.gov (United States)

    Marinho, Júlia Fernanda Urbano; Correia, Jorge Evangelista; Marcato, Ana Claudia de Castro; Pedro-Escher, Janaína; Fontanetti, Carmem Silvia

    2014-12-01

    Aquatic ecosystems are the main receptors of toxic substances from human activities. With the increase in sugar cane production, vinasse - the main residue of ethanol production - is a potential contaminant of water resources, due to its high organic matter content. This study was aimed at evaluating the toxicity of vinasse by examining the liver of the fish Oreochromis niloticus exposed to different dilutions of sugar cane vinasse (1%, 2%, 5%, 5% and 10%) in laboratory bioassays. Portions of liver were collected and fixed for histological and histochemical techniques to detect total proteins, polysaccharides and lipids. In the histological analysis, the groups treated with vinasse exhibited significant alterations, such as loss of cytoplasmic integrity, loss of cell limit and tissue disorganization. Protein and lipid profiles were not altered. Higher accumulation of polysaccharides was detected in fish exposed to lower concentrations of vinasse, with a gradual decrease in animals treated with vinasse in higher concentrations. We concluded that vinasse has a dose-dependent toxic and cytotoxic potential in water bodies and that the liver is strongly affected when acutely exposed to this contaminant. Copyright © 2014 Elsevier Inc. All rights reserved.

  9. Thermal projection shielding in teeth flanks of a sugar cane mill drainer of a sugar factory

    Directory of Open Access Journals (Sweden)

    Segundo M. Espín Lagos

    2017-09-01

    Full Text Available Shielding was performed on the flanks of teeth of a cane mill by means of the flame thermal projection technique using the Eutalloy 11496 micropulverized alloy. The material of the toner is AISI 1045 steel and the surface of shielding was prepared by the jet process with abrasive material of volcanic nature, in order to achieve an optimum anchorage surface for the alloy. Next, in software, iterations of the thickness of the shield were realized with the purpose of determining its useful life and through the distribution of Weibull we estimated the function of reliability and the function of probability of failure, considering a complete harvest of 240 days.

  10. Bioaccessible arsenic in soils of former sugar cane plantations, Island of Hawaii.

    Science.gov (United States)

    Cutler, William G; Brewer, Roger C; El-Kadi, Aly; Hue, Nguyen V; Niemeyer, Patrick G; Peard, John; Ray, Chittaranjan

    2013-01-01

    Arsenical herbicides were used extensively for emergent weed control in Hawaiian sugar cane cultivation from 1913 to about 1950. As a result, surface soil arsenic concentrations average 280 mg kg(-1) across more than 60 km(2) of former sugar plantation land in the eastern portion of the Island of Hawaii. This study was conducted to elucidate the relationship between soil properties and arsenic bioaccessibility in the iron-rich volcanic soils. Soils are predominantly Andisols, formed by weathering of basaltic lava and tephra, with pedogenic solid phases consisting of short-range order iron oxyhydroxides, allophane-like aluminosilicates, and metal-humus compounds. These reactive solid phases strongly adsorb oxyanions, such as phosphate and arsenite/arsenate. High arsenic sorption capacity limits desorption and vertical migration within the soil column and prevents contamination of the underlying groundwater aquifer, despite high arsenic loading and precipitation rates. In vitro arsenic bioaccessibility, as measured by the SBRC gastric-phase test, ranges from 2% to 35% and averages 9% of total arsenic. Bioaccessible arsenic is higher in less weathered soils (Udifolists, Typic and Lithic Hydrudands) and lower in more weathered ash-dominant soils (Acrudoxic Hydrudands). Soil weathering indicators, such as reactive iron content, are strong predictors of arsenic bioaccessibility. Based on evidence from soil mineralogy, geochemistry and arsenic speciation, as well as limited soil arsenic bioavailability/bioaccessibility comparisons, risks to human health from direct contact (soil ingestion) are significantly reduced by low arsenic bioaccessibility. Nonetheless, some soils within former sugar cane cultivation areas contain bioaccessible arsenic concentrations exceeding Hawaii Department of Health risk-based action levels, and will require mitigating actions. Even higher levels of soil arsenic contamination have been identified at former pesticide storage and mixing areas

  11. Habitat selection and coexistence of invasive cockroach species (Dictyoptera) in sugar-cane fields on Réunion island

    Science.gov (United States)

    Boyer, Stéphane; Rivault, Colette

    2006-01-01

    Selection of habitat has a profound influence on interactions among species and the assembly of ecological communities. We investigated habitat preferences to understand how different cockroach species coexist in sugar-cane fields on Réunion island. Cockroach populations belonging to a guild of seven species were surveyed during one annual cycle in eight sugar-cane fields that differed by several environmental factors, in order to investigate ecological features of cockroach species and their patterns of coexistence. Structure variations of the cockroach communities were analyzed at the field scale, at the sample unit scale, and according to variations of environmental conditions related to the annual sugar-cane growth cycle. A canonical correspondence analysis (CCA) was used to elucidate relationships between species diversity, population abundance and environmental characteristics. The examination of partitioning at different spatial and temporal scales evidenced that each species occupied a particular type of habitat. The main factors influencing spatial habitat selection were at the sample unit scale: presence of ants, edge effect, soil moisture and granulometry, at the field scale: irrigation, annual rainfall, altitude and age of the field. Although a pair of species shared the same type of habitat, annual population peaks of each species did not coincide in time. This suggests that resource partitioning is based both on ecological factors and interspecific competition. Factors enhancing cockroach coexistence and factors favoring population outbursts are discussed as well as specific invasive capacities of these cockroaches and the role of the cockroach community in the sugar-cane trophic web.

  12. Including sugar cane in the agro-ecosystem model ORCHIDEE-STICS

    Science.gov (United States)

    Valade, A.; Vuichard, N.; Ciais, P.; Viovy, N.

    2010-12-01

    With 4 million ha currently grown for ethanol in Brazil only, approximately half the global bioethanol production in 2005 (Smeets 2008), and a devoted land area expected to expand globally in the years to come, sugar cane is at the heart of the biofuel debate. Indeed, ethanol made from biomass is currently the most widespread option for alternative transportation fuels. It was originally promoted as a carbon neutral energy resource that could bring energy independence to countries and local opportunities to farmers, until attention was drawn to its environmental and socio-economical drawbacks. It is still not clear to which extent it is a solution or a contributor to climate change mitigation. Dynamic Global Vegetation models can help address these issues and quantify the potential impacts of biofuels on ecosystems at scales ranging from on-site to global. The global agro-ecosystem model ORCHIDEE describes water, carbon and energy exchanges at the soil-atmosphere interface for a limited number of natural and agricultural vegetation types. In order to integrate agricultural management to the simulations and to capture more accurately the specificity of crops' phenology, ORCHIDEE has been coupled with the agronomical model STICS. The resulting crop-oriented vegetation model ORCHIDEE-STICS has been used so far to simulate temperate crops such as wheat, corn and soybean. As a generic ecosystem model, each grid cell can include several vegetation types with their own phenology and management practices, making it suitable to spatial simulations. Here, ORCHIDEE-STICS is altered to include sugar cane as a new agricultural Plant functional Type, implemented and parametrized using the STICS approach. An on-site calibration and validation is then performed based on biomass and flux chamber measurements in several sites in Australia and variables such as LAI, dry weight, heat fluxes and respiration are used to evaluate the ability of the model to simulate the specific

  13. Sugarcane cells as origin of acid beverage floc in cane sugar.

    Science.gov (United States)

    Bergamin Lima, Roberta; Andreia Tessmer, Magda; Appezzato da Gloria, Beatriz; Neves Dos Santos, Fabio; Nogueira Eberlin, Marcos; Lima de Aguiar, Claudio

    2017-12-15

    Brazil stands out as the largest producer of crystal sugar in the world, exporting much of its production to the soft drinks industry. However, the chemical composition of sugar may contain numerous compounds that promote the formation of acid beverage flocs (ABF), reducing product acceptance. This study aimed to identify the chemical composition of ABF using different analytical techniques. We could observe the ABF are formed by several chemical classes. Regarding the histochemical analysis, we observed the presence of cellular sugarcane tissues, which are not fully removed in sugarcane processing. Mineral compounds, such as silicon, were found in great amounts by the Scanning electron microscopy and energy dispersive system (SEM/EDS) analysis. The mass spectrometry, high resolution mass by Q-ToF analysis and MALDI-MS allowed identification of compounds, such as p-hydroxybenzaldehyde, vanillin, triacontanoic acid, hexadecanoic acid, octadecanoic acid and n-octacosanoic acid, in the ABF composition. These compounds are widely found in vegetable tissues, confirming that the ABF are formed by tiny particles of plant cells of sugar cane. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. [Preliminary results of an herpetology investigation in sugar cane plantation in Democratic Republic of Congo].

    Science.gov (United States)

    Malukisa, J; Collet, M; Bokata, S; Odio, W

    2005-11-01

    Out of the 3,000 species of snakes described in the world, 163 are currently known from D.R. of Congo. We performed a systematic survey in sugar-cane plantations of the Sugar Company of Kwilu-Ngongo (Bas-Congo), located at 160 km South-West from Kinshasa and exploiting nearly 10,000 ha. The plantation is divided into 3 sectors in the middle of which we deposited barrels filled of formaldehyde. All the employees of the Sugar Company of Kwilu-Ngongo were requested to collect encountered snakes and put them in the nearest barrel. Between August 9th and September 21st, 2004, we collected 36 snakes in two different sites, revealing the presence of 3 families and 12 species. The most abundant species in Causus maculatus (47% in the first site--Point 8--and 29% in the second site--Point 13). The most poisonous and dangerous species were captured only in the first site--point 8, and were Dendroaspis jamesoni and Naja melanoleuca, both young.

  15. Simultaneous saccharification and co-fermentation of peracetic acid pretreated sugar cane bagasse

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, L.C. [Fundacao Centro Tecnologico de Minas Gerais, Belo Horizonte (Brazil); Linden, J.C.; Schroeder, H.A. [Colorado State University, Fort Collins, CO (United States)

    1999-07-01

    Previous work in our laboratory has demonstrated that peracetic acid improves the enzymatic digestibility of lignocellulosic materials. From the same studies, use of dilute alkali solutions as a pre-pretreatment prior to peracetic acid lignin oxidation increases sugar conversion yields in a synergistic, not additive, manner. Deacetylation of xylan is conducted easily by use of dilute alkali solutions at mild conditions. In this paper, the effectiveness of peracetic acid pretreatment of sugar cane bagasse combined with an alkaline pre-pretreatment, is evaluated through simultaneous saccharification and co-fermentation (SSCF) procedures. A practical 92% of theoretical ethanol yield using recombinant Zymomonas mobilis CP4/pZB5 is achieved using 6% NaOH/I5% peracetic acid pretreated substrate. No sugar accumulation is observed during SSCF; the recombinant microorganism exhibits greater glucose utilization rates than those of xylose. Acetate levels at the end of the co-fermentations are less than 0.2% (w/v). Based on demonstrated reduction of acetyl groups of the biomass, alkaline pre-pretreatments help to reduce peracetic acid requirements. The influence of deacetylation is more pronounced in combined pretreatments using lower peracetic acid loadings. Stereochemical impediments of the acetyl groups in hemicellulase on the activity of specific enzymes may be involved. (author)

  16. Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail.

    Science.gov (United States)

    Bussamra, Bianca Consorti; Freitas, Sindelia; Costa, Aline Carvalho da

    2015-01-01

    The aim of this work was to study cocktail supplementation for sugar cane bagasse hydrolysis, where the enzymes were provided from both commercial source and microorganism cultivation (Trichoderma reesei and genetically modified Escherichia coli), followed by purification. Experimental simplex lattice mixture design was performed to optimize the enzymatic proportion. The response was evaluated through hydrolysis microassays validated here. The optimized enzyme mixture, comprised of T. reesei fraction (80%), endoglucanase (10%) and β-glucosidase (10%), converted, theoretically, 72% of cellulose present in hydrothermally pretreated bagasse, whereas commercial Celluclast 1.5L converts 49.11%±0.49. Thus, a rational enzyme mixture designed by using synergism concept and statistical analysis was capable of improving biomass saccharification. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Growth Indicators of a 48-Clone Sugar Cane Population (Saccharum spp. with Forage Potential

    Directory of Open Access Journals (Sweden)

    Yoslen Fernández Gálvez

    2016-09-01

    Full Text Available The aim of this paper was to determine growth indicators in a 48-clone sugar cane population, with promising phenotypical features for forage production. The following indicators were assessed: leaf area (A, leaf area index (LA1; leaf area ratio (LAR; specific leaf area (SLA; leaf weight ratio (LWR; crop growth rate (CGR; net assimilation rate (NAR; relative growth rate in weight (RGR; biomass production speed (G; leaf area duration (LAD; and biomass duration (Z, monthly (187 - 370 days. The minimum, the mean, the maximum values, and the population variance were determined for all cutting ages and the variables assessed. The results achieved have provided quantitative values that can be used as reference for selection and assessment of forage genotypes for ruminant nutrition.

  18. Influence of a Third Set of Knives on the Efficiency of the Sucrose Extraction from Sugar Cane

    Directory of Open Access Journals (Sweden)

    Corrales-Suárez Jorge Michel

    2015-09-01

    Full Text Available The index of cane preparation is one of the variables that influence on efficiency the sucrose extraction process from sugar cane mills in tandem. This influence can be measured by the % sucrose (% Pol and % humidity in the final bagasse and power demand tandem, these three variables are the dependent variables on this research. The index of cane preparation was the independent variable. The objective of this research is to show the impact of an increased rate of cane preparation, achieved with addition of a third set of knives in tandem, on the efficiency of the extraction process and the tandem power demand. This research was carried out in two stages. A first stage where the tandem was operated with two sets of existing knives and a second stage where it was operated with the addition of a set of knives (that to say with three sets of knives, the third set of knives mounted to increase the rate of cane preparation. A statistical analysis concludes that with increasing the rate of cane preparation both in the final bagasse the % Pol and % Humidity decrease significantly and tandem power demand decreases by 2.87%.

  19. Use of sugar cane vinasse to mitigate aluminum toxicity to Saccharomyces cerevisiae.

    Science.gov (United States)

    de Souza Oliveira, Ricardo Pinheiro; Rivas Torres, Beatriz; Zilli, Mario; de Araújo Viana Marques, Daniela; Basso, Luiz Carlos; Converti, Attilio

    2009-10-01

    Owing to its toxicity, aluminum (Al), which is one of the most abundant metals, inhibits the productivity of many cultures and affects the microbial metabolism. The aim of this work was to investigate the capacity of sugar cane vinasse to mitigate the adverse effects of Al on cell growth, viability, and budding, as the likely result of possible chelating action. For this purpose, Fleischmann's yeast (Saccharomyces cerevisiae) was used in growth tests performed in 125-mL Erlenmeyer flasks containing 30 mL of YED medium (5.0 g/L yeast extract plus 20 g/L glucose) supplemented with the selected amounts of either vinasse or Al in the form of AlCl(3) . H(2)O. Without vinasse, the addition of increasing levels of Al up to 54 mg/L reduced the specific growth rate by 18%, whereas no significant reduction was observed in its presence. The toxic effect of Al on S. cerevisiae growth and the mitigating effect of sugar cane vinasse were quantified by the exponential model of Ciftci et al. (Biotechnol Bioeng 25:2007-2023, 1983). The cell viability decreased from 97.7% at the start to 84.0% at the end of runs without vinasse and to 92.3% with vinasse. On the other hand, the cell budding increased from 7.62% at the start to 8.84% at the end of runs without vinasse and to 17.8% with vinasse. These results demonstrate the ability of this raw material to stimulate cell growth and mitigate the toxic effect of Al.

  20. 75 FR 60715 - Domestic Sugar Program-FY 2010 and FY 2011 Cane Sugar and Beet Sugar Marketing Allotments and...

    Science.gov (United States)

    2010-10-01

    ... with deficit allocation. Further, CCC noted the addition of the allocation of Wyoming Sugar Company... -3,728 -62,650 115,716 Hawaii Gay & Robinson, Inc 72,401 -18,673 -50,592 3,136 Hawaiian Commercial...,145 Hawaiian Commercial & Sugar Company........ 245,499 Total Hawaii 318,644 * The sums of individual...

  1. Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry

    Directory of Open Access Journals (Sweden)

    Camila de Oliveira Ferreira Mendes

    2016-11-01

    Full Text Available ABSTRACT. Mendes C.deO.F., Silva A.C., Leal L.C.deS.R., Barbosa C.G & Bittencourt A.J. [Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry.] Biologia de Stomoxys calcitrans (Diptera:Muscidae em subprodutos da indústria sucroalcoleira. Revista Brasileira de Medicina Veterinária, 38(supl. 3:23-30, 2016. Departamento de Medicina e Cirurgia Veterinária, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, BR 465, Km 7, Campus Seropédica, RJ 23.890-000, Brasil. E-mail: camilamendes1009@gmail.com Stomoxys calcitrans fly is one of the dipterans of importance for livestock farming due to the considerable economic losses it determines worldwide. An aspect that favors the occurrence of this insect's outbreaks in Brazil is the generation of large quantities of by-products from the alcohol industry, such as vinasse, sugarcane straw, bagasse, filtercake and ashes. The present study aimed to evaluate the possible interference of vinasse and ashes on the immature stages of S. calcitrans, by comparing the biological parameters observed with or without the presence of these substrates. In Experiment I, three groups of 50 eggs were deposited in a diet composed of one kilogram of chopped cane and 250mL, 500mL and 1L of vinasse (groups 1, 2 and 3. In the control groups, distilled water was added to the chopped cane in the same proportions used in the groups treated with vinasse. In Experiment II, three groups of 50 larvae from eight to 10 days of emergence were deposited on a diet composed of cane, vinasse and ashes. The ashes were used in the proportion of 1, 2 and 3% (groups 1, 2 and 3 of sugar cane (100g and vinasse was used in the proportion of 100mL for all groups and their respective controls. The control group contained only sugarcane and vinasse. Both experiments were kept in a climatized chamber (27 ± 1°C and 70-80% RH, and three replications were performed. After Experiment I, it was verified that

  2. Ethanol from sugar cane in Brazil: analysis and discussion; O etanol de cana-de-acucar no Brasil: analise e discussoes

    Energy Technology Data Exchange (ETDEWEB)

    Moraes, Albemerc Moura de; Polasse, Belisa Athayde; Simao, Nathalia Machado [Universidade Federal do ABC, Santo Andre, SP (Brazil). Curso de Pos-graduacao Stricto Sensu em Energia

    2008-07-01

    Nowadays, the intense investment in renewable energy reflects the search for alternative solutions to politician-economic and socio-environment originated by energy' source predominance of fossil origin in the global energy matrix. In this case, the ethanol from Brazil's sugar cane is more and more writing your history on the International bio fuels market. That's mainly due to Brazil's commercial maturity, agricultural, technological achieved in last decades. However, some negatives socio environments, such as deforestation, fires and precarious job conditions, among others are a discredit for a probable future hegemony of Brazilian ethanol. In this way, it is important to set guide-line discussions about this topic, analyzing and overcoming problems that avoid a better sustainable posture. (author)

  3. Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

    Energy Technology Data Exchange (ETDEWEB)

    Buendia Dominguez, Eduardo H. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

    1998-12-31

    Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

  4. Quality evaluation of compost produced from agro-industrialbyproducts of sugar cane

    Directory of Open Access Journals (Sweden)

    Alexander Bohórquez

    2014-01-01

    Full Text Available Fresh by products of the sugar industry (sugarcane sludge, bagasse and vinasse incorporated into the soil generate a negative impact on plants. Therefore, compost is an alternative solution to the use of sugarcane byproducts, which must meet the requirements of the Colombian technical standard 5167 for use as biofertilizer. This study aimed to evaluate the quality of compost made from different combinations of products of the milling process of sugar cane (Saccharum officinarum L.. Composting piles were established in the Ingenio Riopaila-Castilla, Valle del Cauca, Colombia, using a complete randomized block design with five treatments and four replications. 100% sugarcane sludge (T1, 75% sugarcane sludge and 25% bagasse (T2, 50% bagasse and 50% sugarcane sludge (T3, 25% sugarcane sludge and 75% bagasse (T4 and 100% bagasse (T5, all supplemented with 2 m3 of vinasse. The response variables: pH, electrical conductivity, moisture, ash, organic matter, moisture retention, the carbon-nitrogen ratio, the total oxidizable organic carbon, total nitrogen, phosphorus, calcium, magnesium, potassium, iron, copper, manganese and zinc, were evaluated at the time when the initial compost piles were prepared, and the 42, 51, 59, 73 and 90 days after beginning the process. The results showed that the carbon-nitrogen mixtures initial ratio is critical for obtaining a good quality of compost. The T3 provided the best quality with the highest content of nutrients. The composting time ensuring adequate maturation levels for nutrients in the compost was 90 days.

  5. Engineering and economic analysis for the utilization of geothermal fluids in a cane sugar processing plant. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Humme, J.T.; Tanaka, M.T.; Yokota, M.H.; Furumoto, A.S.

    1979-07-01

    The purpose of this study was to determine the feasibility of geothermal resource utilization at the Puna Sugar Company cane sugar processing plant, located in Keaau, Hawaii. A proposed well site area was selected based on data from surface exploratory surveys. The liquid dominated well flow enters a binary thermal arrangement, which results in an acceptable quality steam for process use. Hydrogen sulfide in the well gases is incinerated, leaving sulfur dioxide in the waste gases. The sulfur dioxide in turn is recovered and used in the cane juice processing at the sugar factory. The clean geothermal steam from the binary system can be used directly for process requirements. It replaces steam generated by the firing of the waste fibrous product from cane sugar processing. The waste product, called bagasse, has a number of alternative uses, but an evaluation clearly indicated it should continue to be employed for steam generation. This steam, no longer required for process demands, can be directed to increased electric power generation. Revenues gained by the sale of this power to the utility, in addition to other savings developed through the utilization of geothermal energy, can offset the costs associated with hydrothermal utilization.

  6. Enzymatic saccharification of sugar cane bagasse by continuous xylanase and cellulase production from cellulomonas flavigena PR-22.

    Science.gov (United States)

    Rojas-Rejón, Óscar A; Poggi-Varaldo, Héctor M; Ramos-Valdivia, Ana C; Ponce-Noyola, Teresa; Cristiani-Urbina, Eliseo; Martínez, Alfredo; de la Torre, Mayra

    2016-03-01

    Cellulase (CMCase) and xylanase enzyme production and saccharification of sugar cane bagasse were coupled into two stages and named enzyme production and sugar cane bagasse saccharification. The performance of Cellulomonas flavigena (Cf) PR-22 cultured in a bubble column reactor (BCR) was compared to that in a stirred tank reactor (STR). Cells cultured in the BCR presented higher yields and productivity of both CMCase and xylanase activities than those grown in the STR configuration. A continuous culture with Cf PR-22 was run in the BCR using 1% alkali-pretreated sugar cane bagasse and mineral media, at dilution rates ranging from 0.04 to 0.22 1/h. The highest enzymatic productivity values were found at 0.08 1/h with 1846.4 ± 126.4 and 101.6 ± 5.6 U/L·h for xylanase and CMCase, respectively. Effluent from the BCR in steady state was transferred to an enzymatic reactor operated in fed-batch mode with an initial load of 75 g of pretreated sugar cane bagasse; saccharification was then performed in an STR at 55°C and 300 rpm for 90 h. The constant addition of fresh enzyme as well as the increase in time of contact with the substrate increased the total soluble sugar concentration 83% compared to the value obtained in a batch enzymatic reactor. This advantageous strategy may be used for industrial enzyme pretreatment and saccharification of lignocellulosic wastes to be used in bioethanol and chemicals production from lignocellulose. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:321-326, 2016. © 2016 American Institute of Chemical Engineers.

  7. Effect of the use of molasses and efficient microorganisms, over the rate of decomposition of the sugar cane leaf (Saccharum officinarum

    Directory of Open Access Journals (Sweden)

    Óscar Eduardo Sanclemente Reyes

    2011-10-01

    Full Text Available The rate of decomposition of sugar cane leaves mixed with an organic fertilizer compost type was evaluated, using a finite accelerator (molasses and an infinity accelerator (effective microorganisms. The trial was conducted in the greenhouse facilities of the National University of Colombia in Palmira. The results showed that molasses is a decomposition accelerator of the wastes of sugar cane leaf, since it shows a marked influence on the initial decomposition rate of the waste, but once the carbohydrates that constitute it are consumed, the rate of decomposition decreases significantly. Then the potential is evident on the waste of sugar cane leaf elements for the maintenance and/or biophysical capital improvement in the productive system of the sugar cane, as the result of their high photosynthetic efficiency.

  8. High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale.

    Science.gov (United States)

    Fadel, M; Keera, Abeer A; Mouafi, Foukia E; Kahil, Tarek

    2013-01-01

    A new local strain of S. cerevisiae F-514, for ethanol production during hot summer season, using Egyptian sugar cane molasses was applied in Egyptian distillery factory. The inouluum was propagated through 300 L, 3 m(3), and 12 m(3) fermenters charged with diluted sugar cane molasses containing 4%-5% sugars. The yeast was applied in fermentation vessels 65 m(3) working volume to study the varying concentrations of urea, DAP, orthophosphoric acid (OPA), and its combinations as well as magnesium sulfate and inoculum size. The fermenter was allowed to stay for a period of 20 hours to give time for maximum conversion of sugars into ethanol. S. cerevisiae F-514 at molasses sugar level of 18% (w/v), inoculum size of 20% (v/v) cell concentration of 3.0 × 10(8)/mL, and combinations of urea, diammonium phosphate (DAP), orthophosphoric acid (OPA), and magnesium sulfate at amounts of 20, 10, 5, and 10 kg/65 m(3) working volume fermenters, respectively, supported maximum ethanol production (9.8%, v/v), fermentation efficiency (FE) 88.1%, and remaining sugars (RS) 1.22%. The fermentation resulted 13.4 g dry yeast/L contained 34.6% crude protein and 8.2% ash. By selecting higher ethanol yielding yeast strain and optimizing, the fermentation parameters both yield and economics of the fermentation process can be improved.

  9. Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats.

    Science.gov (United States)

    Matos, Verena Sampaio Barbosa; Gomes, Felipe da Silva; Oliveira, Tarcio Macena; Schulz, Renata da Silva; Ribeiro, Lídia Cristina Villela; Gonzales, Astria Dias Ferrão; Lima, Januário Mourão; Guerreiro, Marcos Lázaro da Silva

    2017-01-01

    To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. This was an experimental open randomized study. The animals were divided into four groups: a control group (CG) underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1), 7 (EG7), and 21 (EG21). After euthanasia with 200 mg/kg of ketamine/xylazine, fragments of trachea and lung were collected and fixed in 10% formalin. Histological analyses were performed with H&E and picrosirius red staining. No inflammatory infiltrates were found in the tissues of CG rats. The histological examination of tissues of the trachea and lung parenchyma revealed that the inflammatory process was significantly more intense in EG7 than in the CG (p sugar cane burning induced acute focal and diffuse inflammation in the lamina propria of tracheal tissues, with no loss of ciliated epithelial tissue. In the lung parenchyma of the animals in the experimental groups, there was interstitial and alveolar edema, together with polymorphonuclear cell infiltrates. Avaliar os efeitos da exposição à fumaça da queima da cana-de-açúcar sobre mecanismos inflamatórios em tecidos de traqueia e de parênquima pulmonar de ratos Wistar após diferentes períodos de exposição. Estudo experimental, randomizado, não cego. Os animais foram divididos em quatro grupos: controle (GC), sob condições padrão de laboratório e os demais expostos à fumaça da queima da cana-de-açúcar por diferentes períodos: em 1 (GE1), 7 (GE7) e 21 (GE21) dias. Após a eutanásia com 200 mg/kg de ketamina/xilazina, foram coletados fragmentos de traqueia e pulmão e fixadas em formol 10%. Análises histológicas foram realizadas com coloração com H&E e picrosírius. Não houve infiltrado inflamatório nos tecidos no

  10. Comparative evaluation of hybrid systems of natural gas cogeneration and sugar cane bagasse; Avaliacao comparativa de sistemas hibridos de cogeracao a gas natutral e bagaco de cana

    Energy Technology Data Exchange (ETDEWEB)

    Zamboni, Leonardo Moneci; Tribess, Arlindo [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica]. E-mail: leonardo.zamboni@poli.usp.br; atribess@usp.br

    2006-07-01

    The consumption of electricity in Brazil and mainly in the State of Sao Paulo is increasing gradually. On the other hand, the hydraulic potential is practically exhausted and the government has no resources for such new investments. One solution is the construction of thermo electrical plants with the use of the natural gas and sugar cane bagasse. The natural gas has the advantage of being available in great amount and less pollutant. And the sugar cane bagasse, besides being a by-product of low value, does not cause a global pollution. The work consists of the determination of the best option considering criterion of minimum cost for kWh of energy produced. For such, thermo economic analysis with electricity and steam production costs evaluation in exergetic basis, was accomplished. In the evaluations the consumption of natural gas and the costs of the sugar cane bagasse were varied. The results show that the cogeneration plant with combined cycle using natural gas and burning sugar cane bagasse in the recovery boiler presents the smallest cost of electricity and steam generation (even not being the cycle with larger exergetic efficiency). On the other hand, for a natural gas cost of 140 US$/t and a cost of sugar cane bagasse superior to 10,50 US$/t the cogeneration plant with combined cycle using only natural gas (and, therefore not burning or gasifying sugar cane bagasse) presented the smallest cost of electricity and steam generation. (author)

  11. Parameters-related uncertainty in modeling sugar cane yield with an agro-Land Surface Model

    Science.gov (United States)

    Valade, A.; Ciais, P.; Vuichard, N.; Viovy, N.; Ruget, F.; Gabrielle, B.

    2012-12-01

    Agro-Land Surface Models (agro-LSM) have been developed from the coupling of specific crop models and large-scale generic vegetation models. They aim at accounting for the spatial distribution and variability of energy, water and carbon fluxes within soil-vegetation-atmosphere continuum with a particular emphasis on how crop phenology and agricultural management practice influence the turbulent fluxes exchanged with the atmosphere, and the underlying water and carbon pools. A part of the uncertainty in these models is related to the many parameters included in the models' equations. In this study, we quantify the parameter-based uncertainty in the simulation of sugar cane biomass production with the agro-LSM ORCHIDEE-STICS on a multi-regional approach with data from sites in Australia, La Reunion and Brazil. First, the main source of uncertainty for the output variables NPP, GPP, and sensible heat flux (SH) is determined through a screening of the main parameters of the model on a multi-site basis leading to the selection of a subset of most sensitive parameters causing most of the uncertainty. In a second step, a sensitivity analysis is carried out on the parameters selected from the screening analysis at a regional scale. For this, a Monte-Carlo sampling method associated with the calculation of Partial Ranked Correlation Coefficients is used. First, we quantify the sensitivity of the output variables to individual input parameters on a regional scale for two regions of intensive sugar cane cultivation in Australia and Brazil. Then, we quantify the overall uncertainty in the simulation's outputs propagated from the uncertainty in the input parameters. Seven parameters are identified by the screening procedure as driving most of the uncertainty in the agro-LSM ORCHIDEE-STICS model output at all sites. These parameters control photosynthesis (optimal temperature of photosynthesis, optimal carboxylation rate), radiation interception (extinction coefficient), root

  12. Fiber degradability of sugar cane bagasse treated by alkaline solutions, through the “in situ” nylon bag technique

    Directory of Open Access Journals (Sweden)

    Sérgio Carlo Franco Morgulis

    1996-09-01

    treated bagasse (A was higher than in B or C treatments; degradability of B was higher than in C at 72h and 96h of incubation time. NDF degradability at 48 hour incubation time showed the following results: A = 74.0%; B = 41.6% and C = 35.7%. In conclusion, alkaline (NaOH and wood ash treated sugar cane bagasse improves ruminal degradability, and NaOH is better than wood ash.

  13. IN VITRO FERMENTATION EFFICIENCY OF MIXTURES OF Cynodon nlemfuensis, Leucaena leucocephala AND TWO ENERGY SOURCES (MAIZE OR SUGAR CANE MOLASSES

    Directory of Open Access Journals (Sweden)

    Juan Martin Estrada-Liévano

    2009-07-01

    Full Text Available The in vitro fermentation efficiency of Cynodon nlemfuensis forage (star grass and Leucaena leucocephala foliage (leucaena and two energy sources (i.e. maize and sugar cane molasses mixture was evaluated. Mixture samples (1 g DM were incubated for 24 h. All the mixtures were added with 500 mg of polyetilenglycol (PEG. Adding molasses to star grass increased dry matter true digestibility and carbohydrate fermentation (P

  14. RESEARCH OF KINETIC AND DIFFUSIVE MECHANISMS IN THE ADSORPTION OF Cu (II) IN SUGAR CANE BAGASSE ASH

    OpenAIRE

    Julio Omar Prieto García; Esnaider Rodríguez Suárez; Ángel Mollineda Trujillo

    2016-01-01

    In this paper a kinetic and diffusive study regarding adsorption of ions Cu (II) on a sample of sugar cane bagasse ash is made. The results show that the second-order kinetic model better adjusts the experimental data than the Elovich and first-order kinetic model. The diffusive mechanism study shows that the diffusion in the liquid pellicle and in the micro-pores of the adsorbent prevail in the adsorption phenomenon.

  15. RESEARCH OF KINETIC AND DIFFUSIVE MECHANISMS IN THE ADSORPTION OF Cu (II IN SUGAR CANE BAGASSE ASH

    Directory of Open Access Journals (Sweden)

    Julio Omar Prieto García

    2016-10-01

    Full Text Available In this paper a kinetic and diffusive study regarding adsorption of ions Cu (II on a sample of sugar cane bagasse ash is made. The results show that the second-order kinetic model better adjusts the experimental data than the Elovich and first-order kinetic model. The diffusive mechanism study shows that the diffusion in the liquid pellicle and in the micro-pores of the adsorbent prevail in the adsorption phenomenon.

  16. Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus β-Fructofuranosidase.

    Science.gov (United States)

    Hirabayashi, Katsuki; Kondo, Nobuhiro; Toyota, Hiroshi; Hayashi, Sachio

    2017-01-01

    We report the production of the functional trisaccharide 1-kestose, O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside, by β-fructofuranosidase from Aspergillus japonicus using sugar cane molasses as substrate. Sucrose in cane sugar molasses acted as a fructosyl donor and acceptor for the enzyme. The tetrasaccharide nystose, O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside, was produced from 1-kestose. Cane sugar molasses mixed with water provided a better substrate solution for β-fructofuranosidase compared to undiluted molasses due to the high concentration of product inhibitors such as glucose and fructose in molasses. The maximum concentration of 1-kestose obtained was 84.9 mg/ml and the maximum production efficiency was 32.3% after 24 h reaction at 40 °C. The maximum efficiency of combined fructo-oligosaccharide (1-kestose and nystose) production was 40.6%. 1-Kestose was therefore produced via a fructosyl-transfer reaction catalyzed by β-fructofuranosidase from A. japonicus.

  17. Use of Slag/Sugar Cane Bagasse Ash (SCBA) Blends in the Production of Alkali-Activated Materials.

    Science.gov (United States)

    Castaldelli, Vinícius N; Akasaki, Jorge L; Melges, José L P; Tashima, Mauro M; Soriano, Lourdes; Borrachero, María V; Monzó, José; Payá, Jordi

    2013-07-25

    Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. After previous dry and grinding processes, SCBA was chemically characterized: it had a large percentage of organic matter (ca. 25%). Solutions of sodium hydroxide and sodium silicate were used as activating reagents. Different BFS/SCBA mixtures were studied, replacing part of the BFS by SCBA from 0 to 40% by weight. The mechanical strength of mortar was measured, obtaining values about 60 MPa of compressive strength for BFS/SCBA systems after 270 days of curing at 20 °C. Also, microstructural properties were assessed by means of SEM, TGA, XRD, pH, electrical conductivity, FTIR spectroscopy and MIP. Results showed a good stability of matrices developed by means of alkali-activation. It was demonstrated that sugar cane bagasse ash is an interesting source for preparing alkali-activated binders.

  18. Response of Saccharomyces cerevisiae to cadmium and nickel stress: the use of the sugar cane vinasse as a potential mitigator.

    Science.gov (United States)

    Oliveira, Ricardo Pinheiro de Souza; Basso, Luiz Carlos; Junior, Adalberto Pessoa; Penna, Thereza Christina Vessoni; Del Borghi, Marco; Converti, Attilio

    2012-01-01

    Most of the metals released from industrial activity, among them are cadmium (Cd) and nickel (Ni), inhibit the productivity of cultures and affect microbial metabolism. In this context, the aim of this work was to investigate the capacity of sugar cane vinasse to mitigate the adverse effects of Cd and Ni on cell growth, viability, budding rate and trehalose content of Saccharomyces cerevisiae, likely because of adsorption and chelating action. For this purpose, the yeast was grown batch-wise in YED medium supplemented with selected amounts of vinasse and Cd or Ni. The negative effects of Cd and Ni on S. cerevisiae growth and the mitigating one of sugar cane vinasse were quantified by an exponential model. Without vinasse, the addition of increasing levels of Cd and Ni reduced the specific growth rate, whereas in its presence no reduction was observed. Consistently with the well-proved toxicity of both metals, cell viability and budding rate progressively decreased with increasing their concentration, but in the presence of vinasse the situation was remarkably improved. The trehalose content of S. cerevisiae cells followed the same qualitative behavior as cell viability, even though the negative effect of both metals on this parameter was stronger. These results demonstrate the ability of sugar cane vinasse to mitigate the toxic effects of Cd and Ni.

  19. The impact of sugar cane-burning emissions on the respiratory system of children and the elderly.

    Science.gov (United States)

    Cançado, José E D; Saldiva, Paulo H N; Pereira, Luiz A A; Lara, Luciene B L S; Artaxo, Paulo; Martinelli, Luiz A; Arbex, Marcos A; Zanobetti, Antonella; Braga, Alfesio L F

    2006-05-01

    We analyzed the influence of emissions from burning sugar cane on the respiratory system during almost 1 year in the city of Piracicaba in southeast Brazil. From April 1997 through March 1998, samples of inhalable particles were collected, separated into fine and coarse particulate mode, and analyzed for black carbon and tracer elements. At the same time, we examined daily records of children (elderly people (>64 years of age) admitted to the hospital because of respiratory diseases. Generalized linear models were adopted with natural cubic splines to control for season and linear terms to control for weather. Analyses were carried out for the entire period, as well as for burning and nonburning periods. Additional models were built using three factors obtained from factor analysis instead of particles or tracer elements. Increases of 10.2 microg/m3 in particleselderly respiratory hospital admissions, respectively. When we compared periods, the effects during the burning period were much higher than the effects during nonburning period. Elements generated from sugar cane burning (factor 1) were those most associated with both child and elderly respiratory admissions. Our results show the adverse impact of sugar cane burning emissions on the health of the population, reinforcing the need for public efforts to reduce and eventually eliminate this source of air pollution.

  20. Seasonal variation of prices of sugar cane, ethanol and electric power; Variacao estacional dos precos da cana-de-acucar, alcool combustivel e energia eletrica

    Energy Technology Data Exchange (ETDEWEB)

    Melo, Carmem Ozana de; Silva, Gerson Henrique da; Bueno, Osmar de Carvalho [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Botucatu, SP (Brazil); Esperancini, Maura Seiko Tsutsui [Universidade Estadual do Oeste do Parana (UNIOESTE), Francisco Beltrao, PR (Brazil)

    2010-07-01

    The aim of this study was to assess the seasonal price of sugar cane, fuel alcohol (hydrated and anhydrous) and electricity tariffs as a way of aiding tool for optimization of energy generation, using biomass originating from cane sugar. Using the method of moving average centered was concluded that cane and electricity rates were close to seasonal average, with low range of prices, suggesting the non-occurrence of seasonal variation in prices. Unlike the seasonal indices of ethanol showed seasonal variation of prices with greater amplitude of seasonal index. Thus, the results suggest that the utilization of by-products of sugar cane to produce electrical power points to the prospect of reducing risks associated with variations in the price of ethanol, thereby contributing to greater stability and possibility to those involved in planning alcohol sector. (author)

  1. Influence of the saline formulation in the conservation of in vitro plants of sugar cane

    Directory of Open Access Journals (Sweden)

    Leyanis García-Águila

    2003-07-01

    Full Text Available The present work had as aim to determine the saline formulation and its ideal concentration, as well as the culture temperature for the conservation of in vitro plants of sugar cane fran the variaty somaclonal IBP 87-100. Different concentrations of the saline formulations were studied MS (25, 50, 75, 100% and White (75, 100, 125% associated with two culture temperatures, 18 and 26 ±2ºC. The percentage of survival and the physiological condition of the plants during the period of conservation were decided. The conservation of the plants during six consecutive months was obtained as result when using the formulation MS reduced to 25 and 50%, associated with a culture temperature at 18ºC. This way the growth of the plants was slow and minor the physiological hurts, with values of survival between 58.3 and 69.2%. Whereas the formulation White did not favour the prolongation of conservation period and the plants only could be supported during two months with more than 50% of the foliate area dried. This behaviour could response due to the low levels of nitrogen that contains this formulation. Key words: culture temperature, in vitro conservation, saline concentration, survival

  2. Effect of additives on the physical and chemical characteristics of sugar cane silage

    Directory of Open Access Journals (Sweden)

    Patricia do Rosario Rodrigues

    2015-08-01

    Full Text Available The objective of this study was to verify the efficiency of different additives on chemical composition, pH, ethanol production, content of volatile fatty acids (VFAs, nutritional losses during fermentation, and changes in fibrous fractions, in the levels of non-fibrous and total carbohydrates during the sugar cane silage fermentation process with different additives. The treatments consisted of control (no additive; corn meal, at 10% of natural matter; molasses, at 10% of natural matter; urea, at 2% of natural matter; and microbial inoculant for sugarcane silage (Lactobacillus plantarum, Kera-Sil® in a proportion of 2 g L-1 of water using a 2 liter solution per ton of ensilage. The experimental design was a completely randomized design with five treatments and five replications. The urea treatment provided the best preparation of silage, taking into account the pH and bromatological composition when compared to silages made with the other tested additives, and the control. The sugarcane silage showed a loss of 5.86% on average of dry matter, not differing from others additives used. There was an increase in crude protein content when urea was used. There was no difference between the treatment for fiber losses in neutral detergent and total digestible nutrients.

  3. Induction of xylanases by sugar cane bagasse at different cell densities of Cellulomonas flavigena.

    Science.gov (United States)

    Amaya-Delgado, L; Vega-Estrada, J; Flores-Cotera, L B; Dendooven, L; Hidalgo-Lara, M E; Montes-Horcasitas, M C

    2006-04-01

    The effect of cell density on xylanolytic activity and productivity of Cellulomonas flavigena was evaluated under two different culturing conditions: fed-batch culture with discontinuous feed of sugar cane bagasse (SCB; condition 1) and glycerol fed-batch culture followed by addition of SBC as xylanases inducer (condition 2). The enzymatic profile of xylanases was similar in both systems, regardless of the initial cell density at time of induction. However, the xylanolytic activity changed with initial cell density at the time of induction (condition 2). The maximum volumetric xylanase activity increased with increased initial cell density from 4 to 34 g l(-1) but decreased above this value. The largest total volumetric xylanase productivity under condition 2 (1.3 IU ml(-1) h(-1)) was significantly greater compared to condition 1 (maximum 0.6 IU ml(-1) h(-1)). Consequently, induction of xylanase activity by SCB after growing of C. flavigena on glycerol at intermediate cell density can be a feasible alternative to improve activity and productivity of xylanolytic enzymes.

  4. Microbial interactions during sugar cane must fermentation for bioethanol production: does quorum sensing play a role?

    Science.gov (United States)

    Brexó, Ramon Peres; Sant'Ana, Anderson de Souza

    2018-03-01

    Microbial interactions represent important modulatory role in the dynamics of biological processes. During bioethanol production from sugar cane must, the presence of lactic acid bacteria (LAB) and wild yeasts is inevitable as they originate from the raw material and industrial environment. Increasing the concentration of ethanol, organic acids, and other extracellular metabolites in the fermentation must are revealed as wise strategies for survival by certain microorganisms. Despite this, the co-existence of LAB and yeasts in the fermentation vat and production of compounds such as organic acids and other extracellular metabolites result in reduction in the final yield of the bioethanol production process. In addition to the competition for nutrients, reduction of cellular viability of yeast strain responsible for fermentation, flocculation, biofilm formation, and changes in cell morphology are listed as important factors for reductions in productivity. Although these consequences are scientifically well established, there is still a gap about the physiological and molecular mechanisms governing these interactions. This review aims to discuss the potential occurrence of quorum sensing mechanisms between bacteria (mainly LAB) and yeasts and to highlight how the understanding of such mechanisms can result in very relevant and useful tools to benefit the biofuels industry and other sectors of biotechnology in which bacteria and yeast may co-exist in fermentation processes.

  5. A digital image method of spot tests for determination of copper in sugar cane spirits.

    Science.gov (United States)

    Pessoa, Kenia Dias; Suarez, Willian Toito; Dos Reis, Marina Ferreira; de Oliveira Krambeck Franco, Mathews; Moreira, Renata Pereira Lopes; Dos Santos, Vagner Bezerra

    2017-10-05

    In this work the development and validation of analytical methodology for determination of copper in sugarcane spirit samples is carried out. The digital image based (DIB) method was applied along with spot test from the colorimetric reaction employing the RGB color model. For the determination of copper concentration, it was used the cuprizone - a bidentate organic reagent - which forms with copper a blue chelate in an alkaline medium. A linear calibration curve over the concentration range from 0.75 to 5.00mgL-1 (r2=0.9988) was obtained and limits of detection and quantification of 0.078mgL-1 and 0.26mgL-1 were acquired, respectively. For the accuracy studies, recovery percentages ranged from 98 to 104% were obtained. The comparison of cooper concentration results in sugar cane spirits using the DIB method and Flame Atomic Absorption Spectrometry as reference method showed no significant differences between both methods, which were performed using the paired t-test in 95% of confidence level. Thus, the spot test method associated with DIB allows the use of devices as digital cameras and smartphones to evaluate colorimetric reaction with low waste generation, practicality, quickness, accuracy, precision, high portability and low-cost. Copyright © 2017 Elsevier B.V. All rights reserved.

  6. Respiratory toxicity of repeated exposure to particles produced by traffic and sugar cane burning.

    Science.gov (United States)

    Mazzoli-Rocha, Flavia; Carvalho, Giovanna M C; Lanzetti, Manuella; Valença, Samuel S; Silva, Luiz F F; Saldiva, Paulo H N; Zin, Walter A; Faffe, Débora S

    2014-01-15

    We compared the toxicity of subchronic exposure to equivalent masses of particles from sugar cane burning and traffic. BALB/c mice received 3 intranasal instillations/week during 1, 2 or 4 weeks of either distilled water (C1, C2, C4) or particles (15μg) from traffic (UP1, UP2, UP4) or biomass burning (BP1, BP2, BP4). Lung mechanics, histology and oxidative stress were analyzed 24h after the last instillation. In all instances UP and BP groups presented worse pulmonary elastance, airway and tissue resistance, alveolar collapse, bronchoconstriction and macrophage influx into the lungs than controls. UP4, BP2 and BP4 presented more alveolar collapse than UP1 and BP1, respectively. UP and BP had worse bronchial and alveolar lesion scores than their controls; BP4 had greater bronchial lesion scores than UP4. Catalase was higher in UP4 and BP4 than in C4. In conclusion, biomass particles were more toxic than those from traffic after repeated exposures. Copyright © 2013 Elsevier B.V. All rights reserved.

  7. Techno-economic comparison of biojet fuel production from lignocellulose, vegetable oil and sugar cane juice.

    Science.gov (United States)

    Diederichs, Gabriel Wilhelm; Ali Mandegari, Mohsen; Farzad, Somayeh; Görgens, Johann F

    2016-09-01

    In this study, a techno-economic comparison was performed considering three processes (thermochemical, biochemical and hybrid) for production of jet fuel from lignocellulosic biomass (2G) versus two processes from first generation (1G) feedstocks, including vegetable oil and sugar cane juice. Mass and energy balances were constructed for energy self-sufficient versions of these processes, not utilising any fossil energy sources, using ASPEN Plus® simulations. All of the investigated processes obtained base minimum jet selling prices (MJSP) that is substantially higher than the market jet fuel price (2-4 fold). The 1G process which converts vegetable oil, obtained the lowest MJSPs of $2.22/kg jet fuel while the two most promising 2G processes- the thermochemical (gasification and Fischer-Tropsch synthesis) and hybrid (gasification and biochemical upgrading) processes- reached MJSPs of $2.44/kg and $2.50/kg jet fuel, respectively. According to the economic sensitivity analysis, the feedstock cost and fixed capital investment have the most influence on the MJSP. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Plant enzyme synthesis: Hormonal regulation of invertase and peroxidase synthesis in sugar cane.

    Science.gov (United States)

    Gayler, K R; Glasziou, K T

    1968-06-01

    Using sugar-cane internodal tissue in which RNA synthesis was ratelimiting for invertase of peroxidase synthesis, measurements were made of enzymeforming-capacity after blocking further RNA synthesis with actinomycin D or 6-methylpurine. In this way it was possible to determine whether added auxin (naphthaleneacetic acid) or gibberellic acid (GA3) affected steps prior or subsequent to synthesis of the RNA fractions specifically required for synthesis of either enzyme. Both auxin and GA3 increased the enzyme-forming-capacity for invertase but not for peroxidase. The effects of the two hormones are interpreted as causing stabilization of mRNA for invertase.Abscisic acid (ABA) increased the rate of synthesis of invertase but not peroxidase. ABA did not change the rate of loss of invertase when peptide-bond formation was blocked with cycloheximide, but stimulated its synthesis when RNA synthesis was blocked with 6-methyl purine. Hence, the site of action of ABA is subsequent to invertase-mRNA formation and prior to invertase destruction.Kinetin had no short-term effects when RNA synthesis was limiting for invertase production, and does not appear to directly modulate mRNA synthesis or stabilization, or amino-acid-polymerization steps. In treatments longer than 5 hours, kinetin inhibited synthesis of all three enzymes studied, so that its effect on enzyme synthesis in this tissue appears to be unspecific.

  9. UNSAPONIFIABLE MATTER FROM SUGAR CANE FILTER CAKE USING ETHANOL AS SOLVENT

    Directory of Open Access Journals (Sweden)

    Inés María San Anastacio Rebollar

    2016-07-01

    Full Text Available In this paper, we propose a methodology for the obtaining of unsaponificable matter starting from the sugar cane filter cake, in the one that only ethanol 96 °GL is used as solvent. The wax is extracted of the mud with ethanol (with a purity of 96 ºGL by means of a leaching out process using a mud/ethanol ratio of 0.05 kg/L to 70 ºC, atmospheric pressure, agitation speed of 700 rpm and extraction time of 2,5 hours. Under these conditions 86.21 % of extraction is obtained. Then, the obtained extract reacts with alcoholic NaOH to 70 ºC during 75 minutes to atmospheric pressure and shaking to 200 rpm. The employment of the proposed methodology allows to obtain 1.942 g of impure unsaponifiable matter starting from 50 g of mud and 1.05 L of ethanol 96 °GL.

  10. Radiometric research in soils cultivated with sugar cane in Pernambuco - Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Santos Junior, Otavio P. dos; Santos Junior, Jose A. dos; Amaral, Romilton dos S.; Menezes, Romulo S.C.; Santos, Josineide M.N. dos; Silva, Arykerne N.C. da; Fernandez, Zahily H.; Rojas, Lino A.V.; Damascena, Kennedy F.R.; Silva, Rafael R.; Milan, Marvic O., E-mail: rodriguesrs19@gmail.com, E-mail: otavio.santos@vitoria.ifpe.edu.br, E-mail: lino.valcarcel@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Departamento de Energia Nuclear; Instituto Federal de Educacao, Ciencia e Tecnologia de Pernambuco (IFPE), Vitoria de Santo Antao, PE (Brazil); Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear, La Habana (Cuba); Instituto Superior de Tecnologias y Ciencias Aplicadas Quinta de los Molinos, La Habana (Cuba)

    2017-11-01

    The state of Pernambuco is representative of Northeastern Brazil, with respect to the variability of climatic conditions, soil types, soil cover, as well as land use. The state is subdivided into five regions: Recife Metropolitan Region, Sao Francisco, Sertao, Agreste and Zona da Mata (Atlantic Forest Region). Each region presents peculiar climatic and economic activities. The Atlantic Forest region, the focus of this study, presents a humid tropical climate and is characterized by large farms and the monoculture of sugarcane. In this scenario, a radioecological investigation was carried out to determine the radiometric potential from the analysis of forty-five soil samples, collected in five soil profiles, to a depth of 60 cm. A non-destructive method was adopted for the radiometric analysis, using High- Resolution Gamma Spectrometry with an HPGe-Be type detector. This method allowed the determination of specific activities of U-238, Th-232 and K-40 in the soil samples. The results will be used as a basis for the determination of a reference value for the natural radioactivity of these soils, to predict the existence of possible environmental impacts resulting from their use for the cultivation of sugar cane, as well as to contribute to guarantee the safety of food crops cultivated in this region. (author)

  11. Nutrient digestibility and ruminal characteristics of buffaloes and bovine fed additived sugar cane silages

    Directory of Open Access Journals (Sweden)

    C.U. Cecato

    2010-02-01

    Full Text Available It was evaluated nutrients total digestibility (TD and dry matter (DM intake, pH and NH3 ruminal concentration in buffaloes and bovine, fed sugar cane silages treated with Lactobacillus buchneri (SSL, plus 10% - cassava by-product meal (SSLC, plus 10% - soybean hulls (SSLS or plus 1% - urea (SSLU. The experimental design was a double 4x4 Latin squares with a 4 x 2 factorial arrangement. There was no interaction between species x treatment for evaluated parameters except for TD of CP, NDF and ADF. The soybean hulls addition increased (P<0.05 TD of DM, OM and total carbohydrate (TC while the urea addition reduced (P<0.05 DM intake and TD of DM, OM, TC and no fiber carbohydrate (NFC. Buffaloes showed the highest (P<0.05 TD of CP with SSL and the highest TD of NDF and ADF with SSLS. Bovines showed the highest (P<0.05 TD of CP with the SSL and SSLS; the last increased TD of NDF and ADF. The rumen pH in buffalo was higher than in cattle (6.62 vs. 6.48, respectively. The NH3 ruminal concentration did not differ between species and SSLU treatment presented the highest values (12.9 mg / 100 mL.

  12. A digital image method of spot tests for determination of copper in sugar cane spirits

    Science.gov (United States)

    Pessoa, Kenia Dias; Suarez, Willian Toito; dos Reis, Marina Ferreira; de Oliveira Krambeck Franco, Mathews; Moreira, Renata Pereira Lopes; dos Santos, Vagner Bezerra

    2017-10-01

    In this work the development and validation of analytical methodology for determination of copper in sugarcane spirit samples is carried out. The digital image based (DIB) method was applied along with spot test from the colorimetric reaction employing the RGB color model. For the determination of copper concentration, it was used the cuprizone - a bidentate organic reagent - which forms with copper a blue chelate in an alkaline medium. A linear calibration curve over the concentration range from 0.75 to 5.00 mg L- 1 (r2 = 0.9988) was obtained and limits of detection and quantification of 0.078 mg L- 1 and 0.26 mg L- 1 were acquired, respectively. For the accuracy studies, recovery percentages ranged from 98 to 104% were obtained. The comparison of cooper concentration results in sugar cane spirits using the DIB method and Flame Atomic Absorption Spectrometry as reference method showed no significant differences between both methods, which were performed using the paired t-test in 95% of confidence level. Thus, the spot test method associated with DIB allows the use of devices as digital cameras and smartphones to evaluate colorimetric reaction with low waste generation, practicality, quickness, accuracy, precision, high portability and low-cost.

  13. Experimental analysis of the evaporation of sugar cane juice by film on a flat plate

    Directory of Open Access Journals (Sweden)

    Oscar Andrés Mendieta Menjura

    2013-07-01

    Full Text Available In the production of “panela”(a block of unrefined whole cane sugar also known as piloncillo, raspadura, chancaca, jaggery in Colombia, pans that have been traditionally used for evaporation of sugarcane juice have low energ y efficiency problems. In the present study, a flat plate film evaporator was evaluated at a pilot scale. The temperature of the juice and the plate was measured with thermocouples, and the concentration of the soluble solids of the juice was measured with a refractometer. Evaporator performance was determined through the heat transfer coefficient on the side of liquid (h, which was related to the following operating parameters: mass flow, surface temperature, and the temperature and concentration of the fed liquid. The coefficient h profited by increasing : surface temperature (from 140.8 to 181.2 °C, feed concentration (from 18 to 30 °Brix, and juice feed flow (from 5.7 to 38.4 kg/h, and by decreasing feed temperature (from 90 to 60 °C. In the evaporation of sugarcane juice in a flat plate evaporator, h values between 140 and 380 W/m2K were found, which show a marked improvement for evaporation process of sugarcane juice

  14. Prospective evaluation of biorefinery routes in Brazil, from sugar cane bagasse as a basic feedstock; Avaliacao prospectiva das rotas de biorefinaria no Brasil, a partir do bagaco de cana-de-acucar como materia-prima basica

    Energy Technology Data Exchange (ETDEWEB)

    Ely, Romulo Neves

    2009-12-15

    Bio refineries have been identified either as an alternative to oil refineries or as a supplement. This work seeks to understand these plants applied to the Brazilian case, which has in the alcohol-sugar sector a large number of lignocellulose material (sugar-cane bagasse) produced in large scale as a residue of the process of sugar and alcohol production. In this case, technological routes that are able to use this product as a basic feedstock for the industrial process will be described. Therefore, a model based on a set of economical and technological variables is applied to the routes. In this model, different profiles of bio refinery plants are described and compared with different hypothetical regions, which are characterized by a combination of both access to different amounts of raw material and different types of consumers. Overall, this work describes a model of both location and competition of the main bio refinery technological routes in Brazil that have the sugar-cane bagasse as the basic raw material. (author)

  15. The combination of plant-expressed cellobiohydrolase and low dosages of cellulases for the hydrolysis of sugar cane bagasse.

    Science.gov (United States)

    Harrison, Mark D; Zhang, Zhanying; Shand, Kylie; Chong, Barrie Fong; Nichols, Jason; Oeller, Paul; O'Hara, Ian M; Doherty, William Os; Dale, James L

    2014-01-01

    The expression of biomass-degrading enzymes (such as cellobiohydrolases) in transgenic plants has the potential to reduce the costs of biomass saccharification by providing a source of enzymes to supplement commercial cellulase mixtures. Cellobiohydrolases are the main enzymes in commercial cellulase mixtures. In the present study, a cellobiohydrolase was expressed in transgenic corn stover leaf and assessed as an additive for two commercial cellulase mixtures for the saccharification of pretreated sugar cane bagasse obtained by different processes. Recombinant cellobiohydrolase in the senescent leaves of transgenic corn was extracted using a simple buffer with no concentration step. The extract significantly enhanced the performance of Celluclast 1.5 L (a commercial cellulase mixture) by up to fourfold on sugar cane bagasse pretreated at the pilot scale using a dilute sulfuric acid steam explosion process compared to the commercial cellulase mixture on its own. Also, the extracts were able to enhance the performance of Cellic CTec2 (a commercial cellulase mixture) up to fourfold on a range of residues from sugar cane bagasse pretreated at the laboratory (using acidified ethylene carbonate/ethylene glycol, 1-butyl-3-methylimidazolium chloride, and ball-milling) and pilot (dilute sodium hydroxide and glycerol/hydrochloric acid steam explosion) scales. We have demonstrated using tap water as a solvent (under conditions that mimic an industrial process) extraction of about 90% recombinant cellobiohydrolase from senescent, transgenic corn stover leaf that had minimal tissue disruption. The accumulation of recombinant cellobiohydrolase in senescent, transgenic corn stover leaf is a viable strategy to reduce the saccharification cost associated with the production of fermentable sugars from pretreated biomass. We envisage an industrial-scale process in which transgenic plants provide both fibre and biomass-degrading enzymes for pretreatment and enzymatic hydrolysis

  16. Enterobacter sacchari sp. nov., a nitrogen-fixing bacterium associated with sugar cane (Saccharum officinarum L.).

    Science.gov (United States)

    Zhu, Bo; Zhou, Qing; Lin, Li; Hu, Chunjin; Shen, Ping; Yang, Litao; An, Qianli; Xie, Guanlin; Li, Yangrui

    2013-07-01

    Five nitrogen-fixing bacterial strains (SP1(T), NN143, NN144, NN208 and HX148) were isolated from stem, root or rhizosphere soil of sugar cane (Saccharum officinarum L.) plants. Cells were Gram-negative, motile, rods with peritrichous flagella. DNA G+C content was 55.0 ± 0.5 mol%. Sequence determinations and phylogenetic analysis of 16S rRNA gene and rpoB indicated that the strains were affiliated with the genus Enterobacter and most closely related to E. radicincitans DSM 16656(T) and E. oryzae LMG 24251(T). Fluorimetric determination of thermal denaturation temperatures after DNA-DNA hybridization, enterobacterial repetitive intergenic consensus PCR and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry differentiated the whole-genome, genotype and protein profiles from those of E. radicincitans and E. oryzae. The strains' cell fatty acid composition differentiated them from E. radicincitans and E. oryzae by containing a higher level of summed feature 2 (C16 : 1ω7c and/or C16 : 1ω6c) and a lower level of C17 : 0 cyclo. Their physiological and biochemical profiles differentiated them from E. radicincitans by being positive for methyl red test, ornithine decarboxylase and utilization of putrescine, D-arabitol, L-fucose and methyl α-D-glucoside and being negative for arginine dihydrolase, and differentiated them from E. oryzae by being positive for aesculin hydrolysis and utilization of putrescine, D-arabitol and L-rhamnose and being negative for arginine dihydrolase, lysine decarboxylase and utilization of mucate. The five strains therefore represent a novel species, for which the name Enterobacter sacchari sp. nov. is proposed, with the type strain SP1(T) ( = CGMCC 1.12102(T) = LMG 26783(T)).

  17. Breeding full-sib families of sugar cane using selection index

    Directory of Open Access Journals (Sweden)

    Livia Marcon Almeida

    2014-04-01

    Full Text Available An experiment with families belonging to the first selection stage (T1 of the Sugar Cane Breeding Program (PMGCA of the Universidade Federal Rural do Rio de Janeiro (UFRRJ/RIDESA was carried out in the Plant Disa, located in the municipality of Conceição da Barra-ES, in 2006, aiming to evaluate families, for the selection of superior plants for the later stages of the breeding program of the culture. Sixty-eight full-sib families and three genotypes considered standards with potential recommendation for the area under study were evaluated. The experiment was arranged in a statistical randomized block design, in which the families were grouped into four sets. Each set had four replicates and one hundred seedlings per plot, with spacing of 0.5 meters between plants and 1.40 between rows. The evaluations were conducted during two growing seasons, corresponding to the first and second ratoon, 2008 and 2009, respectively. The traits stem diameter (DMC, total weight of the plot (P, number of stems (NC Brix of the lower stem (Brix PE and Brix of the upper stem (Brix PT were assessed. All traits were significant for the genotypes, by the F test (P<0.01, in joint analyses of environments, which reveals significant differences between families. The values found in this study for the genetic variation coefficient (CVg indicate great potential for success in breeding programs targeting at the selection of the traits evaluated. The highest gains were achieved when the indices of Smith and Hazel and Mulamba and Mock were used, which allowed simultaneous superior gains in all traits for the best families.

  18. Protective effect of sugar cane extract against dextran sulfate sodium-induced colonic inflammation in mice.

    Science.gov (United States)

    Wang, Bin; Li, Yansen; Mizu, Masami; Furuta, Toma; Li, ChunMei

    2017-02-01

    Sugar cane extract (SCE) exhibits various biological effects and has been reported to enhance animal growth performance. However, the effect of SCE on inflammation in animals is still obscure. To study the effects and underlying mechanism of SCE on dextran sulfate sodium (DSS)-induced colonic inflammation, forty female ICR mice (26.63±0.19g, 6-week-old) were assigned into four groups: a control group (Cont), a DSS-challenged group (DSS), a SCE-supplemented group (SCE), and a DSS+SCE group (DSS+SCE). Mice in Cont group and DSS group were fed basic diet and other mice received 1% SCE supplemented in basic diet from 6-week to 8-week-old. Mice in DSS and DSS+SCE groups were also given a 4% DSS solution from 7-week to 8-week-old via drinking water to induce colonic inflammation. After 2 weeks, mice were sacrificed and samples were collected. The results showed that dietary SCE alleviated DSS induced growth suppression, splenic damage, colonic histological changes, colonic inflammation, oxidative stress, and colonic dysfunction of tight junctions. Meanwhile, the DSS exposure activated nuclear transcription factor kappa B p65 and inhibited nuclear factor E2-related factor 2 (Nrf2), while SCE markedly attenuated the DSS-promoted effect on the p65 nuclear accumulation and the DSS-inhibited effect on the Nrf2 nuclear accumulation. In conclusion, SCE conferred a protective role in the DSS-induced inflammation and the mechanism might be associated with the activated signals of the nuclear factor kappa B p65 and Nrf2. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial

    Directory of Open Access Journals (Sweden)

    Jones Peter JH

    2008-04-01

    Full Text Available Abstract Background Sugar cane policosanols (SCP have been shown to exert cholesterol-modulating properties in various studies conducted in Cuba by substantially reducing cholesterol synthesis. Independent research examining changes in cholesterol kinetics in response to SCP is limited to few studies, none of which was able to replicate findings of the original research. Moreover, no data are available on the effect of SCP on cholesterol absorption to date. The present study was undertaken to determine effects on cholesterol kinetics, namely synthesis and absorption, within hypercholesterolemic individuals consuming a SCP treatment. Twenty-one otherwise healthy hypercholesterolemic subjects participated in a randomized double-blind crossover study where they received 10 mg/day of policosanols or a placebo incorporated in margarine as an evening snack for a period of 28 days. The last week of the study phase, subjects were given 13C labelled cholesterol and deuterated water for the measurement of cholesterol absorption and synthesis respectively. Blood was collected on the first two and last five days of the trial. Cholesterol absorption and synthesis were determined by measuring red cell cholesterol 13C and deuterium enrichment, respectively. Results There was no significant change in LDL cholesterol levels as compared to control. In addition, the area under the curve for red cell cholesterol 13C enrichment across 96 hours was not significantly different in the SCP group as compared to control. Similarly, no difference was observed in the fractional rate of cholesterol synthesis over the period of 24 hours between the two treatment groups. Conclusion The findings of the present study fail to support previous research concerning efficacy and mechanism of action for policosanols.

  20. Saccharopolyspora subtropica sp. nov., a thermophilic actinomycete isolated from soil of a sugar cane field.

    Science.gov (United States)

    Wu, Hao; Liu, Bin; Pan, Shangli

    2016-05-01

    A novel thermophilic actinomycete, designated strain T3T, was isolated from a soil sample of a sugar cane field. The strain grew at 25-60 °C (optimum 37-50 °C), at pH 6.0-11.0 (optimum 7.0-9.0) and with 0-12.0 % (w/v) NaCl (optimum 0-7 %). The aerial mycelium was white and the vegetative mycelium was colourless to pale yellow. The substrate mycelium fragmented into rod-shaped elements after 4-5 days at 50 °C. The aerial mycelium formed flexuous chains of 5-20 spores per chain; the oval-shaped spores had spiny surfaces and were non-motile. The organism contained meso-diaminopimelic acid as the diagnostic diamino acid in the cell-wall peptidoglycan. The whole-cell sugars consisted of arabinose, galactose and ribose. The cellular fatty acid profile consisted mainly of anteiso-C17 : 0, iso-C17 : 0 and iso-C16 : 0. The quinone system was composed predominantly of MK-9(H4). The phospholipids detected were diphosphatidylglycerol, phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, phosphatidylmethylethanolamine and ninhydrin-positive glycophospholipids. The DNA G+C content of strain T3T was 71.3 mol%. The organism showed a combination of morphological and chemotaxonomic properties typical of members of the genus Saccharopolyspora. In the 16S rRNA gene tree of Saccharopolyspora it formed a distinct phyletic line and was related most closely to Saccharopolyspora thermophila 216T. However, the phenotypic characteristics of strain T3T were significantly different from those of S. thermophila 216T and DNA-DNA hybridization revealed a low level of relatedness (28.6-32.3 %) between them. Based on the phenotypic and phylogenetic data, strain T3T represents a novel species in the genus Saccharopolyspora, for which the name Saccharopolyspora subtropica sp. nov. is proposed. The type strain is T3T ( = DSM 46801T = CGMCC 4.7206T).

  1. Sugar-cane bagasse derived cellulose enhances performance of polylactide and polydioxanone electrospun scaffold for tissue engineering.

    Science.gov (United States)

    Ramphul, Honita; Bhaw-Luximon, Archana; Jhurry, Dhanjay

    2017-12-15

    Bagasse is a waste product of sugar extraction from sugar-cane with approximately 30% cellulose content. Cellulose was successfully extracted from sugar-cane bagasse using a modified mercerization-bleaching approach with a 40% yield. Extracted cellulose was converted to cellulose acetate for enhanced electrospinnability and blended with poly-l-Lactide or polydioxanone before solution electrospinning. Physico-chemical evaluation of the electrospun mats showed variable miscibility of blends. In vitro cell studies with L929 mouse fibroblast cells was quite conclusive as regards the biocompatibility of the blended mats with proliferative behavior of cells, extracellular matrix deposition and characteristic features of healthy cellular response. MTT assay indicated that the cellulose blended mats induced higher cell densities than the controls. Cellulose content influenced parameters such as fiber diameter, porosity and cell-matrix interaction of mats impacting on cell growth and behavior. Preliminary assessment of biomineralization potential of the mats by SEM showed nano-hydroxyapatite deposits on the electrospun fibers. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Vinasse application to sugar cane fields. Effect on the unsaturated zone and groundwater at Valle del Cauca (Colombia).

    Science.gov (United States)

    Ortegón, Gloria Páez; Arboleda, Fernando Muñoz; Candela, Lucila; Tamoh, Karim; Valdes-Abellan, Javier

    2016-01-01

    Extensive application of vinasse, a subproduct from sugar cane plantations for bioethanol production, is currently taking place as a source of nutrients that forms part of agricultural management in different agroclimatic regions. Liquid vinasse composition is characterised by high variability of organic compounds and major ions, acid pH (4.7), high TDS concentration (117,416-599,400mgL(-1)) and elevated EC (14,350-64,099μScm(-1)). A large-scale sugar cane field application is taking place in Valle del Cauca (Colombia), where monitoring of soil, unsaturated zone and the aquifer underneath has been made since 2006 to evaluate possible impacts on three experimental plots. For this assessment, monitoring wells and piezometers were installed to determine groundwater flow and water samples were collected for chemical analysis. In the unsaturated zone, tensiometers were installed at different depths to determine flow patterns, while suction lysimeters were used for water sample chemical determinations. The findings show that in the sandy loam plot (Hacienda Real), the unsaturated zone is characterised by low water retention, showing a high transport capacity, while the other two plots of silty composition presented temporal saturation due to La Niña event (2010-2011). The strong La Niña effect on aquifer recharge which would dilute the infiltrated water during the monitoring period and, on the other hand dissolution of possible precipitated salts bringing them back into solution may occur. A slight increase in the concentration of major ions was observed in groundwater (~5% of TDS), which can be attributed to a combination of factors: vinasse dilution produced by water input and hydrochemical processes along with nutrient removal produced by sugar cane uptake. This fact may make the aquifer vulnerable to contamination. Copyright © 2015 Elsevier B.V. All rights reserved.

  3. The RpfCG two-component system negatively regulates the colonization of sugar cane stalks by Xanthomonas albilineans.

    Science.gov (United States)

    Rott, Philippe; Fleites, Laura A; Mensi, Imène; Sheppard, Lauren; Daugrois, Jean-Heinrich; Dow, J Maxwell; Gabriel, Dean W

    2013-06-01

    The genome of Xanthomonas albilineans, the causal agent of sugar cane leaf scald, carries a gene cluster encoding a predicted quorum sensing system that is highly related to the diffusible signalling factor (DSF) systems of the plant pathogens Xylella fastidiosa and Xanthomonas campestris. In these latter pathogens, a cluster of regulation of pathogenicity factors (rpf) genes encodes the DSF system and is involved in control of various cellular processes. Mutation of Xanthomonas albilineans rpfF, encoding a predicted DSF synthase, in Florida strain XaFL07-1 resulted in a small reduction of disease severity (DS). Single-knockout mutations of rpfC and rpfG (encoding a predicted DSF sensor and regulator, respectively) had no effect on DS or swimming motility of the pathogen. However, capacity of the pathogen to cause disease was slightly reduced and swimming motility was severely affected when rpfG and rpfC were both deleted. Similar results were obtained when the entire rpfGCF region was deleted. Surprisingly, when the pathogen was mutated in rpfG or rpfC (single or double mutations) it was able to colonize sugar cane spatially more efficiently than the wild-type. Mutation in rpfF alone did not affect the degree of spatial invasion. We conclude that the DSF signal contributes to symptom expression but not to invasion of sugar cane stalks by Xanthomonas albilineans strain XaFL07-1, which is mainly controlled by the RpfCG two-component system.

  4. Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

    Directory of Open Access Journals (Sweden)

    Macrelli Stefano

    2012-04-01

    Full Text Available Abstract Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves, i.e. second generation (2G bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G, as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the

  5. Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process.

    Science.gov (United States)

    Macrelli, Stefano; Mogensen, Johan; Zacchi, Guido

    2012-04-13

    Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves), i.e. second generation (2G) bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G), as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies) with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the opportunity cost from the sale of excess electricity and

  6. Diet of Eared Doves (Zenaida auriculata, Aves, Columbidae in a sugar-cane colony in South-eastern Brazil

    Directory of Open Access Journals (Sweden)

    R. RANVAUD

    Full Text Available Farmers in the Paranapanema Valley (São Paulo, Brazil have reported problems with flocks of Eared Doves (Zenaida auriculata eating sprouting soybeans. In this region these birds breed colonially in sugar-cane, and eat four crop seeds, using 70% of the dry weight, in the following order of importance: maize, wheat, rice, and soybeans. Three weeds (Euphorbia heterophylla, Brachiaria plantaginea, and Commelina benghalensis were important. This information suggests that the doves adapted particularly well to the landscape created by the agricultural practices in the region, exploiting many available foods.

  7. Intake and performance of feedlot cattle fed diets based on high and low Brix sugar cane with or without calcium oxide and corn silage

    Directory of Open Access Journals (Sweden)

    Felipe Antunes Magalhães

    2012-06-01

    Full Text Available The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control and the other five were distributed in a 5 × 5 incomplete Latin square, with the objective of determining digestibility. The 30 animals evaluated for performance were slaughtered and empty body weight (EPW, carcass dressing and meat cuts were determined. The diet with corn silage (CS presented the best intake of the other ingredients and the best weight gain, except for neutral detergent fiber intake in g/kg of BW. Only carcass dressing, in relation to BW and EBW, was not affected by the treatments, and the others were greater for animals fed diets with sugar cane silage. Animals fed diets with high brix sugar cane silage and treated high brix sugar cane silage presented lower intake of indigestible neutral detergent fiber and neutral detergent fiber corrected for ash and protein (g/kg of BW in relation to diets with low and high brix sugar cane silage, respectively. Animals fed diets with corn silage presented higher digestibility, except for crude protein and non-fibrous carbohydrates. Animals subjected to diets with corn silage presented low excretion of nitrogen compounds and higher microbial crude protein synthesis. Animals fed sugar cane silage present greater intake, performance and digestibility. The use of lime during 15 or 20º Brix sugar cane ensilage does not alter intake, digestibility or performance of beef cattle.

  8. Aqua ammonia {sup 15} N obtaining and application with vainness for sugar-cane fertilization

    Energy Technology Data Exchange (ETDEWEB)

    Vitti, Andre Cesar; Trivellin, Paulo Cesar O.; Oliveira, Claudineia R. de; Bendassoli, Jose A. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)]. E-mail: acvitti@cena.usp.br

    2000-07-01

    Nitrogen compounds marked with the isotope {sup 15} N are continuously being used in agronomic studies and, when associated to the isotopic dilution technique, they constitute an important tool in clarifying the N cycle. At the Centro de Energia Nuclear na Agricultura (CENA/USP), it was obtained ( {sup 15} NH{sub 4}){sub 2}SO{sub 4} enhanced at 3,5% of {sup 15} N atoms, by means of the ionic exchange chromatography technique, which made possible to produce aqua ammonia ({sup 15} NH{sub 3}aq). Four repetitions were taken to the aqua ammonia production process to use the nitrogen compound in the field experiment. In each process 150g of ammonium sulfate enhanced at 3,5% of {sup 15} N atoms was used, obtaining 31,0 {+-} 1,6 g of aqua ammonia on the average (80% yield), with the same enhancement. The incidence of isotopic dilution has not been observed during the procedure, what made the use of such methodology possible. After obtaining the aqua ammonia {sup 15} N through this procedure, it was added to the vinasse (an equivalent to 50 m{sup 3} ha{sup -1} ) in doses that corresponded to 70 kg ha{sup -1} of N-NH{sub 3}aq. The mixture was applied to the sugar-cane straw on the soil's surface, aimed to the crop's fertilization. The compound's isotopic composition was analyzed by means of a spectrometer of masses ANCA-SL Europe Scientific, while the total-N volatilized, by the micro-Kjeldahl. Method. In accordance to the low NH{sub 3} (6,4 {+-} 1,9 kg ha{sup -1} ) volatilization results, it could be concluded that the application of vinasse and aqua ammonia mixture to the straw on the soil's surface was efficient, due to the vinasse's acid character, which allowed the NH{sub 3}, in presence of the ion H{sup +}, to stay in the NH{sub 4}{sup +} form in solution. (author)

  9. The expansion of sugar cane cultivation in the Sao Paulo state, Brazil; A expansao da cultura canavieira no estado de Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Coelho, Suani Teixeira [Centro Nacional de Referencia em Biomassa (CENBIO), Sao Paulo, SP (Brazil); Lora, Beatriz Acquaro; Monteiro, Maria Beatriz C.A.

    2008-07-01

    The present work aimed at analyze the sugar cane culture expansion in substitution to the other cultures in the Sao Paulo state from available georeferred and statistical data. The results had evidenced clear expansion of the sugar cane culture in the state, having totalized a growth of 26.04% in the period from 2003 to 2006, with expressive increase in the regions of President Prudente, Sao Jose do Rio Preto, Barretos and Marilia that had, each one, more than 40% of increase in the period. Concomitantly it had reduction of the maize areas in the studied region and pasture areas stability, followed of a small increase of the cattle heads number. (author)

  10. Material Cycle of Agriculture on Miyakojima Island: Material Flow Analysis for Sugar Cane, Pasturage and Beef Cattle

    Directory of Open Access Journals (Sweden)

    Shuichi Tamura

    2014-02-01

    Full Text Available Agriculture on Miyakojima Island is highly dependent on imported fertilizer and feed. To reduce this dependence, the present research examines the biomass resources on the island by conducting a material flow analysis of stockbreeding and other related systems. To accurately quantify the amount of available biomass resources, loss ratios of the storage and composting processes are established. Then, a material flow analysis of a composting facility is made. Finally, current material flows between beef cattle, sugar cane and pasturage are shown. Based on this research, two proposals are made: the first is to use urine as liquid fertilizer, which is currently being done in Saga prefecture. The precedent of using urine as fertilizer is now widely accepted in the Saga area; is considered to be readily adoptable in other areas and could be substituted for the imported fertilizers on Miyakojima Island. The second is to use more residues of sugar cane for the beef cattle feed when the pasturage growth is slow in the winter. The present research suggests that the silage feeds for beef cattle.

  11. REDUCTION OF THE ENVIRONMENTAL IMPACT OF OLEAGINUOS WATER BY MEANS OF A FIX BED COLUMN FILLED WITH SUGAR CANE BAGASSE

    Directory of Open Access Journals (Sweden)

    Pastora de la C. Martínez Nodal

    2016-01-01

    Full Text Available From the environmental assessment conducted in the centrifugation process fuel that is used as raw material for generating electricity in Power Plants (CE operating with diesel and the physicochemical characterization of oleaginuos water (ARO that it generates, it was performed the environmental impact assessment of these waters if they are discharged without any treatment. A matrix of importance was made, which allowed us to identify the impact on the actions and factors by the activity and the generated waste. From the physico-chemical characterization of ARO, a sustainable treatment is proposed with the use of a fixed-bed column filled with sugar cane bagasse as biosorbent material to minimize the environmental impact caused by oleaginous water if spilled. A physicochemical characterization was made to the natural sugar cane bagasse in terms of moisture, density, porosity and high adsorption capacity. The results allowed to define the fraction of interest (+1 -2 mm, given by the performance in the screening (41%, the homogeneity of this fraction and sorption capacity (2g diesel/g BN. The breakthrough curve was obtained by a continuous flow system 2 l/h of ARO through a fixed bed of 59.997 g of BN and an initial concentration of hydrocarbon of 1444.9 mg/l. Studies showed that the sugarcane bagasse has potential as biosorbent oil, achieving a significant removal of the indicator total hydrocarbon, of 65%.

  12. In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed

    Directory of Open Access Journals (Sweden)

    Milenna Nunes Moreira

    2014-09-01

    Full Text Available This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L. at four different levels of replacement (0, 30, 50, and 70% for cane sugar (Saccharum officinarum RB. in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis can replace cane sugar in ruminant feed.

  13. Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production▿

    Science.gov (United States)

    Oliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, Luciano Gomes; de Miranda Castro, Ieso; Coutrim, Maurício Xavier; Schüller, Dorit; Alves, Henrique; Casal, Margarida; de Oliveira Santos, Juliana; Araújo, Leandro Dias; da Silva, Paulo Henrique Alves; Brandão, Rogelio Lopes

    2008-01-01

    Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to be used in the production of cachaça, the Brazilian sugar cane spirit. The methodology established took into account the screening for biochemical traits desirable in a yeast cachaça producer, such as no H2S production, high tolerance to ethanol and high temperatures, high fermentative capacity, and the abilities to flocculate and to produce mycocins. Furthermore, the yeasts were exposed to drugs such as 5,5′,5"-trifluor-d,l-leucine and cerulenin to isolate those that potentially overproduce higher alcohols and esters. The utilization of a random amplified polymorphic DNA-PCR method with primers based on intron splicing sites flanking regions of the COX1 gene, as well as microsatellite analysis, was not sufficient to achieve good differentiation among selected strains. In contrast, karyotype analysis allowed a clear distinction among all strains. Two selected strains were experimentally evaluated as cachaça producers. The results suggest that the selection of strains as fermentation starters requires the combined use of biochemical and molecular criteria to ensure the isolation and identification of strains with potential characteristics to produce cachaça with a higher quality standard. PMID:18065624

  14. Technical paradigm and power cogeneration with bagasse from sugar cane in Goias, Brazil; Paradigma tecnico e cogeracao de energia com bagaco de cana-de-acucar em Goias

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Josias Manoel [Centro Federal de Educacao Tecnologica de Goias, Goiania, GO (Brazil). Coord. de Saneamento Ambiental

    2006-07-01

    The article shows, through technical elements, the experience of producing electrical energy, generated in some sugar industrial plants of Goias state, by burning sugar cane husks in boilers. This production has supplied the state concessionaires, but the supply has declined in the past years, due to several issues, of economic, technical and political order. Despite of this, government has done some effort in reactivating the supply, by modifying the energy politics. (author)

  15. Effect of different pretreatment of sugar cane bagasse on cellulase and xylanases production by the mutant Penicillium echinulatum 9A02S1 grown in submerged culture.

    Science.gov (United States)

    Camassola, Marli; Dillon, Aldo J P

    2014-01-01

    The main limitation to the industrial scale hydrolysis of cellulose is the cost of cellulase production. This study evaluated cellulase and xylanase enzyme production by the cellulolytic mutant Penicillium echinulatum 9A02S1 using pretreated sugar cane bagasse as a carbon source. Most cultures grown with pretreated bagasse showed similar enzymatic activities to or higher enzymatic activities than cultures grown with cellulose or untreated sugar cane bagasse. Higher filter paper activity (1.253 ± 0.147 U · mL(-1)) was detected in the medium on the sixth day of cultivation when bagasse samples were pretreated with sodium hydroxide, hydrogen peroxide, and anthraquinone. Endoglucanase enzyme production was also enhanced by pretreatment of the bagasse. Nine cultures grown with bagasse possessed higher β -glucosidase activities on the sixth day than the culture grown with cellulose. The highest xylanase activity was observed in cultures with cellulose and with untreated sugar cane bagasse. These results indicate that pretreated sugar cane bagasse may be able to serve as a partial or total replacement for cellulose in submerged fermentation for cellulase production using P. echinulatum, which could potentially reduce future production costs of enzymatic complexes capable of hydrolyzing lignocellulosic residues to form fermented syrups.

  16. Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.

    Science.gov (United States)

    Asikin, Yonathan; Kamiya, Asahiro; Mizu, Masami; Takara, Kensaku; Tamaki, Hajime; Wada, Koji

    2014-04-15

    Changes in the quality attributes of non-centrifugal cane brown sugar represented by physicochemical characteristics as well as flavour components and Maillard reaction products (MRPs) were monitored every 3 months over 1 year of storage. Stored cane brown sugar became darker, and its moisture content and water activity (a(w)) increased during storage. Fructose and glucose levels decreased as non-enzymatic browning via the Maillard reaction occurred in the stored sample, and a similar trend was also discovered in aconitic and acetic acids. Stored cane brown sugar lost its acidic and sulfuric odours (58.70-39.35% and 1.85-0.08%, respectively); subsequently, the nutty and roasted aroma increased from 26.52% to 38.59% due to the volatile MRPs. The browning rate of stored cane brown sugar was positively associated with the development of volatile MRPs (Pearson's coefficient = 0.860), whereas the amount of 3-deoxyglucosone, an intermediate product of the Maillard reaction, had a lower association with the brown colour due to its relatively slow degradation rate. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits.

    Science.gov (United States)

    Liang, Ming-Hua; Liang, Ying-Jie; Wu, Xiao-Na; Zhou, Shi-Shui; Jiang, Jian-Guo

    2015-07-01

    To decrease the methanol content of the sugar cane sprits, mutagenesis of ultraviolet (UV) coupled with diethyl sulfate (DES) was used to generate a mutant of Saccharomyces cerevisiae with lower methanol content. Meanwhile, the effects of the additions of pectinase, cellulase and glycine on the production of methanol in sugar cane spirits were evaluated. After mutagenesis of UV coupled with DES, a mutant S. cerevisiae DU9 with low production of methanol (97.3 ± 1.7 mg/L) was selected, with a 12.3% decrease of that of S. cerevisiae D4 only with DES treatment, and with a 27.8% reduction of that of the strain without any treatment. Pectinase and cellulase significantly increased the methanol levels of the sugar cane spirits. The results showed that there was linear relationship between glycine (concentration within 0∼0.9 g/L) and methanol in sugar cane sprits and the linear equation was y = 104.7 × -4.79 with the conversion rate of glycine conversion to methanol as 24.56%. Mutagenesis of UV coupled with DES is an efficient way to generate a mutant of S. cerevisiae with lower methanol content. Also, it is necessary to control the additions of pectinase, cellulase and glycine in the fermentation medium, and other unknown ways to generate methanol metabolic pathway in yeasts may need further study. © 2014 Society of Chemical Industry.

  18. Energy balances in sugar cane, coffee and natural vegetation in the northeastern side of the São Paulo state, Brazil

    Science.gov (United States)

    de C. Teixeira, Antônio H.; Leivas, Janice F.; Ronquim, Carlos C.; Bayma-Silva, Gustavo; de C. Victoria, Daniel

    2016-10-01

    Under land and climate change scenarios, agriculture has experienced water competitions among other sectors in the São Paulo state, Brazil. On the one hand, in several occasions, in the northeastern side of this state, nowadays sugar-cane is expanding, while coffee plantations are losing space. On the other hand, both crops have replaced the natural vegetation composed by Savannah and Atlantic Coastal Forest species. Under this dynamic situation, geosciences are valuable tools for evaluating the large-scale energy and mass exchanges between these different agro-ecosystems and the lower atmosphere. For quantification of the energy balance components in these mixed agro-ecosystems, the bands 1 and 2 from the MODIS product MOD13Q1 were used throughout SAFER (Surface Algorithm for Evapotranspiration Retrieving) algorithm, which was applied together with a net of 12 automatic weather stations, during the year 2015 in the main sugar cane and coffee growing regions, located at the northeastern side of the state. The fraction of the global solar radiation (RG) transformed into net radiation (Rn) was 52% for sugar cane and 53% for both, coffee and natural vegetation. The respective annual fractions of Rn used as λE were 0.68, 0.87 and 0.77, while for the sensible heat (H) fluxes they were 0.27, 0.07 and 0.16. From April to July, heat advection raised λE values above Rn promoting negative H, however these effects were much and less strong in coffee and sugar cane crops, respectively. The smallest daily Rn fraction for all agro-ecosystems was for the soil heat flux (G), with averages of 5%, 6% and 7% in sugar cane, coffee and natural vegetation. From the energy balance analyses, we could conclude that, sugar-cane crop presented lower annual water consumption than that for coffee crop, what can be seen as an advantage in situations of water scarcity. However, the replacement of natural vegetation by sugar cane can contribute for warming the environment, while when this

  19. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.

    Science.gov (United States)

    Payet, Bertrand; Shum Cheong Sing, Alain; Smadja, Jacqueline

    2005-12-28

    Seven cane brown sugars (four from La Réunion, two from Mauritius, and one from France) were investigated for their polyphenol content and volatile composition in relation to their free radical scavenging capacity determined by ABTS and DPPH assays. The thin layer coated on the sugar crystal was extracted by Soxhlet extractor with dichloromethane. The volatile compounds of brown sugars were studied by GC-MS, and 43 compounds were identified. The total phenolic content of brown sugars was determined according to the Folin-Ciocalteu method. Phenolic compounds were quantified in the brown sugar extracts by LC-UV-ESI-MS. Brown sugar aqueous solutions exhibited weak free radical scavenging activity in the DPPH assay and higher antioxidant activity in the ABTS assay at relatively high concentration. The brown sugar extracts showed interesting free radical scavenging properties despite the low concentration of phenolic and volatile compounds. Sugar is a common foodstuff traditionally used for its sweetening properties, which might be accompanied by antioxidant properties arising from molecules (polyphenols, Maillard products) other than sucrose of the cane brown sugars.

  20. Prognosis of organic sugar cane spirit production in the Araras region / Prognose da produção de cachaça orgânica na região de Araras

    Directory of Open Access Journals (Sweden)

    Davi Guilherme Gaspar Ruas

    2009-03-01

    Full Text Available In spite of social and economic value of the Brazilian sugar cane spirit or cachaça, there are few studies about the parameters of agroindustrial of sugar cane and the profile of the producers, along with concern for quality. This agro-industry has significant number of small producers with it’s activity one way to obtain an income, bringing employments and foreign exchange to the country. However, these producers manufacture empirical and rudimental way, based on common sense or information by father or son. The aim of the study was to characterize the profile of the producers of sugar cane spirit or cachaça of the region of Araras, linked them to the viability of obtaining a products of high quality using organic methods. As result of this study was evidenced that the region of Araras shows the same characteristic profile of this sector, where a large majority work in informal conditions, without certificate on Agriculture Ministry and sell its production in local markets. The conditions of manufacturing juice of sugar cane are very rudimentary, where a large majority of producers with simple distillations apparatus. Relatively to the possibility of production of organic sugar cane spirit or cachaça, the main difficulty is located on the rural area, caused by the strong dependence on soluble chemical fertilizers. The production of organic sugar cane spirit or organic cachaça would be one alternative sufficient practicable and attractiveApesar da importância econômica e social da aguardente de cana-de-açúcar ou cachaça, são escassos os trabalhos encontrados na literatura que estabelecem comparações entre as características agroindustriais da cultura e o perfil do produtor, aliado à preocupação com a qualidade. Esta agroindústria se caracteriza por apresentar significativa quantidade de pequenos produtores que possuem nesta atividade uma forma de geração de renda, trazendo para o País divisas e empregos. Entretanto

  1. “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”

    Directory of Open Access Journals (Sweden)

    Adolfo Javier De Oro Torres

    2009-08-01

    Full Text Available Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research.

  2. Characteristics and properties of sugar cane trash; Caracteristicas e propriedades do palhico de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Innocente, Andreia F. [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil); Saglietti, Jose R. C. [Universidade Estadual Paulista (IBB/UNESP), Botucatu, SP (Brazil). Inst. de Biociencias de Botucatu], E-mail: jroberto@ibb.unesp.br

    2010-07-01

    The sugar cane processing wastes (bagasse and trash) became an important energy source which may be used in the electrical energy co-generation. This work is aimed to determine the trash physical properties, define its energetic value and ideal combination of bagasse + trash to use in conventional boilers. The trash productivity (20 t/ha), green (14.9%) and dry (71.3%) leaves, and remaining material (8.3%) was found one day after the cane crop. The trash moisture content was measured for each component and the final average value was 28.7%. The bagasse showed a 49.81% moisture average content. The higher heating value (HHV) was found for the bagasse (19.27 MJ/kg), trash (17.90 MJ/kg) and bagasse + trash mixtures in different proportions. For the lower heating value (LHV), we observed that the released energy in the trash (12.11 MJ/kg) was higher than the one in the bagasse (8.55 MJ/kg). This result was expected due to the higher bagasse moisture content. From the analysed mixtures, the 50%-50% one had the highest LHV (10.08 MJ/kg), showing that the trash left in the field after the crop may be efficient for the energy production mixed to the bagasse in 50% proportion. (author)

  3. Chemical torrefaction as an alternative to established thermal technology for stabilisation of sugar cane bagasse as fuel.

    Science.gov (United States)

    Valix, M; Katyal, S; Cheung, W H

    2017-07-01

    Dry and chemical torrefaction of sugar cane bagasse was examined in this study with the aim of stabilising and upgrading the fuel properties of bagasse. Dry torrefaction was conducted at temperatures from 160°C to 300°C under inert conditions, whilst chemical torrefaction incorporated a H2SO4 pre-treatment of bagasse. Chemical torrefaction imparted superior chemical and physical properties inducing morphological transformation and textural development with the potential to address issues in handling, feeding and processing bagasse. It increased the energy density of the chars with maximum HHVmass 21.5 MJ/kg and maximum HHVvolume of 7.4 GJ/m3. Chemically torrefied bagasse demonstrated resistance against microbiological attack for 18 months. These features demonstrate the practical value of chemical torrefaction in advancing the utilisation of bagasse as fuel.

  4. Radiation and NRSP effect on protein, filtration efficiency and crude fiber degradation after sugar cane bagasse fermentation by mushroom fungi

    Energy Technology Data Exchange (ETDEWEB)

    Shin, Hang-Sik; Lee, Ji-Hoon; Hwang, Eung-Ju [Environmental Engineering Laboratory, Department of Civil Engineering, Korea Advanced Institute of Science and Technology, Kusong-dong, Yusung-Gu, Taejon (Korea, Republic of); Shon, Jong-Sik; Kim, Gue-Nam [Korea Atomic Energy Research Institute, Yuseong-ku, Taejon (Korea, Republic of); Matsuhashi, Shinpei; Kume, Tamikazu [Takasaki Radiation Chemistry Research Establishment, Japan Atomic Energy Research Institute, Takasaki, Gunma (Japan)

    1998-11-01

    The upgrading of sugar cane bagasse with natural rubber waste by irradiation and three mushroom fungi was studied in order to produce economical animal feed and mushrooms. The protein concentrations changed a little at 0, 1% of NRSP but greatly increased at 5% NRSP concentration with irradiation and nonirradiation in liquid fermentation. The filtration rate decreased at 5% NRSP concentration after liquid fermentation but it increased by 2.7, 10.2, 11.1 times with irradiation for P. sajor-caju, C. phlytidosprorus and P. flavellatus. The amounts of crude fiber were decreased due to the irradiation and the different concentration of NRSP after 42 days of solid fermentation by P. sajor-caju.

  5. Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

    Directory of Open Access Journals (Sweden)

    Marcia Luciana Cazetta

    2005-02-01

    Full Text Available This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude vinasse. All microorganisms grew both in molasses and vinasse. The highest growth in crude vinasse was performed by R. mucilaginosa (7.05 g/L, and in 10% molasses, by C. lipolytica, yielding 6,09 g/L. In vinasse, the highest protein content in the biomass was produced by S. cerevisiae (50.35% and in 10% molasses, by C. glutamicum (46,16%. C. lipolytica and R. mucilaginosa showed the best lipid production, above 20% and 18%, respectively, both in vinasse and in molasses.

  6. Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources

    Directory of Open Access Journals (Sweden)

    Ashok Pandey

    2011-01-01

    Full Text Available Grifola frondosa is an edible Basidiomycete and produces exopolysaccharides (EPS known for their antitumour activity. The objectives of this study are to produce exopolysaccharides in submerged fermentation using alternative carbon sources (sugar cane and soy molasses, and to evaluate their anti-proliferative activity against tumour cells. Exopolysaccharides were extracted by ethanol and tested against mice tumour cells, then characterized by gas chromatography. Carbon sources represent the major cost of the bioprocess, so a search for new alternatives such as agro-industrial residues is important to establish the viability on an industrial scale. Moreover, the data about the kinetics of the EPS production allow studying the optimization of the process.

  7. Migration, ethnicity and environment: HIV risk factors for women on the sugar cane plantations of the Dominican Republic.

    Science.gov (United States)

    Brewer, T H; Hasbun, J; Ryan, C A; Hawes, S E; Martinez, S; Sanchez, J; Butler de Lister, M; Constanzo, J; Lopez, J; Holmes, K K

    1998-10-01

    To determine risk factors for HIV infection among women living in the sugar cane plantation communities (bateyes) of a large private sugar cane company in the Dominican Republic. Cross-sectional study of sexually active female volunteers living in the bateyes. Of 98 bateyes, 23 were randomly selected and visited by a mobile medical unit, to interview, examine and test volunteers for seroreactivity to HIV and syphilis. The 490 subjects ranged in age from 16 to 72 years (median, 37 years); 53% were born in Haiti, 36% in Dominican Republic bateyes, and 12% elsewhere in the Dominican Republic; 58% had no formal education; and 87% had no income. HIV seropositivity was found in 28 women (5.7%), including 8.8% of those aged < 35 years. By logistic regression analysis, HIV infection was independently associated with age < 35 years [odds ratio (OR), 4.5; P < 0.01), being single with children (OR, 4.3; P < 0.01), more than one lifetime sex partners (OR, 3.4; P = 0.06), engaging in sex during menses (OR, 3.2; P = 0.02), and self-description as a prostitute (OR, 4.4; P = 0.05)1. For Haitian women, those coming to the Dominican Republic alone were more likely to have HIV infection than those coming with a male partner. Less than 4% of women reported condom use at last intercourse. Women in the bateyes have a much higher rate of HIV infection than that estimated for women in the general population of Dominican Republic and a rate comparable to that of female sex workers in the Dominican Republic. AIDS prevention in the bateyes should address condom education and distribution as well as employment opportunities and education for women.

  8. Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO2 and SO2

    Directory of Open Access Journals (Sweden)

    Corrales Roberta Cristina Novaes Reis

    2012-05-01

    Full Text Available Abstract Background Previous studies on the use of SO2 and CO2 as impregnating agent for sugar cane bagasse steam treatment showed comparative and promising results concerning the cellulose enzymatic hydrolysis and the low formation of the inhibitors furfural and hydroxymethylfurfural for the use of CO2 at 205°C/15 min or SO2 at 190°C/5 min. In the present study sugar cane bagasse materials pretreated as aforementioned were analyzed by scanning and transmission electron microscopy (SEM and TEM, X-Ray Diffraction (XRD and Infrared (FTIR spectroscopy aiming a better understanding of the structural and chemical changes undergone by the pretreated materials. Results SEM and TEM data showed that the structural modifications undergone by the pretreatment with CO2 were less pronounced in comparison to that using SO2, which can be directly related to the combined severity of each pretreatment. According to XRD data, untreated bagasse showed, as expected, a lower crystallinity index (CI = 48.0% when compared to pretreated samples with SO2 (CI = 65.5% or CO2 (CI = 56.4%, due to the hemicellulose removal of 68.3% and 40.5%, respectively. FTIR spectroscopy supported SEM, TEM and XRD results, revealing a more extensive action of SO2. Conclusions The SEM, TEM, XRD and FTIR spectroscopy techniques used in this work contributed to structural and chemical analysis of the untreated and pretreated bagasse. The images from SEM and TEM can be related to the severity of SO2 pretreatment, which is almost twice higher. The crystallinity index values obtained from XRD showed that pretreated materials have higher values when compared with untreated material, due to the partial removal of hemicellulose after pretreatment. FTIR spectroscopy supported SEM, TEM and XRD results. CO2 can actually be used as impregnating agent for steam pretreatment, although the present study confirmed a more extensive action of SO2.

  9. The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods.

    Science.gov (United States)

    Rahiman, Farzana; Pool, Edmund John

    2016-10-01

    Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological systems using in vivo and in vitro methods. Molasses was administered orally to BALB/c, male mice and animals were randomly assigned into either a treatment or control group. General physiological changes, body weight and molasses intake of animals were monitored. At the end of the exposure period, collected blood samples were evaluated for potential toxicity using plasma biomarkers and liver enzyme activity. Immunised treated and untreated mice were evaluated for antibody titre to determine the effect of molasses on the immune response. To investigate the impact of molasses on testicular steroidogenesis, testes from both treated and control groups were harvested, cultured and assayed for testosterone synthesis. Findings suggest that fluid intake by molasses-treated animals was significantly increased and these animals showed symptoms of loose faeces. Molasses had no significant effect on body weight, serum biomarkers or liver enzyme activity (P>0.05). Immunoglobulin-gamma anti-antigen levels were significantly suppressed in molasses-treated groups (P=0.004). Animals subjected to molasses exposure also exhibited elevated levels of testosterone synthesis (P=0.001). Findings suggests that molasses adversely affects the humoral immune response. The results also promote the use of molasses as a supplement to increase testosterone levels.

  10. The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods

    Directory of Open Access Journals (Sweden)

    Farzana Rahiman

    2016-10-01

    Full Text Available Objective(s: Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological systems using in vivo and in vitro methods. Materials and Methods: Molasses was administered orally to BALB/c, male mice and animals were randomly assigned into either a treatment or control group. General physiological changes, body weight and molasses intake of animals were monitored. At the end of the exposure period, collected blood samples were evaluated for potential toxicity using plasma biomarkers and liver enzyme activity. Immunised treated and untreated mice were evaluated for antibody titre to determine the effect of molasses on the immune response. To investigate the impact of molasses on testicular steroidogenesis, testes from both treated and control groups were harvested, cultured and assayed for testosterone synthesis.  Results: Findings suggest that fluid intake by molasses-treated animals was significantly increased and these animals showed symptoms of loose faeces. Molasses had no significant effect on body weight, serum biomarkers or liver enzyme activity (P>0.05.  Immunoglobulin-gamma anti-antigen levels were significantly suppressed in molasses-treated groups (P=0.004. Animals subjected to molasses exposure also exhibited elevated levels of testosterone synthesis (P=0.001. Conclusion: Findings suggests that molasses adversely affects the humoral immune response. The results also promote the use of molasses as a supplement to increase testosterone levels.

  11. Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes; Comportamento mecanico de cimento Portland com cinza de bagaco de cana-de-acucar processada

    Energy Technology Data Exchange (ETDEWEB)

    Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F., E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica Minas Gerais (CEFET-MG), MG (Brazil); Castro, Laurenn W.A.; Silva, Marcos V.M.S. [Companhia Energetica de Minas Gerais, MG (Brazil); Gomes, Romero C. [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria T.P. [Universidade Federal de Minas Gerais (UFMG), MG (Brazil)

    2014-07-01

    Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

  12. Study of the inhibitory phenomena during the anaerobic digestion of sugar cane mill mud waste; Estudio del fenomeno de inhibicion durante la digestion anaerobia de cachaza

    Energy Technology Data Exchange (ETDEWEB)

    Lopez, M.; Sanchez, E.; Montalvo, S.; Escobedo, R. [Centro Nacional de Investigaciones Cientificas . Ciudad de la Habana. Cuba (Cuba); Garcia-Morales, J. L. [Universidad de Cadiz (Spain)

    2001-07-01

    Sugar cane mill mud waste is one of the effluents obtained during the process of sugar production, specifically, in the stage of clarification and filtration of the cane's juice. This effluent can be treated anaerobically in order to reduce its contamination and use the biogas like a resource. This work shows the study of the inhibition originated along the anaerobic digestion of sugar mill mud waste and evaluates the influence of waste pre-treatment on this process. Th inhibitory effect was verified and quantified. The quantification was carried out applying the Levenspiel model, using the evolution of the constant kinetic of the apparent rate (K{sub {omicron}}). Author 5 refs.

  13. Wastewater use in agriculture: irrigation of sugar cane with effluents from the Cañaveralejo wastewater treatment plant in Cali, Colombia.

    Science.gov (United States)

    Madera, C A; Silva, J; Mara, D D; Torres, P

    2009-09-01

    In Valle del Cauca, south-west Colombia, surface and ground waters are used for sugar cane irrigation at a rate of 100 m3 of water per tonne of sugar produced. In addition large quantities of artificial fertilizers and pesticides are used to grow the crop. Preliminary experiments were undertaken to determine the feasibility of using effluents from the Cañaveralejo primary wastewater treatment plant in Cali. Sugar cane variety CC 8592 was planted in 18 box plots, each 0.5 m2. Six were irrigated with conventional primary effluent, six with chemically enhanced primary effluent and six with groundwater. For each set of six box plots, three contained local soil and three a 50:50 mixture of sand and rice husks. The three irrigation waters were monitored for 12 months, and immediately after harvest the sugar content of the sugar cane juice determined. All physico-chemical quality parameters for the three irrigation waters were lower than the FAO guideline values for irrigation water quality; on the basis of their sodium absorption ratios and electrical conductivity values, both wastewater effluents were in the USDA low-to-medium risk category C2S1. There was no difference in the sugar content of the cane juice irrigated with the three waters. However, the microbiological quality (E. coli and helminth numbers) of the two effluents did not meet the WHO guidelines and therefore additional human exposure control measures are required in order to minimize any resulting adverse health risks to those working in the wastewater-irrigated fields.

  14. Energy advantage of the cane bagasse in the sugar industry; Aprovechamiento energetico del bagazo de cana en la industria azucarera

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez Alarcon, Luis Alfredo

    1987-07-01

    The present study makes an analysis of the production and bagasse consumption in Mexico related to those indicators that orient and affect the energy advantage of the fiber within the energy structure and global sugar energy balance of the subsector. This global analysis is at the end concentrated on the evaluation of the steam generators of a sugar mill, that like Casasano, went from burning fuel oil only until 1984, to use bagasse and fuel oil simultaneously, in an attempt to reduce its specific consumption of energy, one of highest of the country. In 1985, 534 thousand hectares of sugar cane were cultivated, with field yields of 68.8 t/ha; of the 36.7 million tons of sugar cane produced, 35.7 million were ground to obtain, in the 69 sugar mills of the country 3.2 million tons of sugar, satisfying again the national consumption. In the respective grinding season 12 million tons of humid bagasse, were produced, representing the 34.5% of the total of the ground sugar cane; this bagasse was dedicated in 86.5% to the steam generation, with an average ratio of 1.87 kg of steam per kg of bagasse, contributing to the own energy balance the equivalent of 17.6 trillions of kilo-calories that correspond to the 66.2% of the total energy consumed by the sector, being left 33.8% contributed by the fuel oil. In order to generate steam in 1985 it had installed 543859 HP used with a weighed efficiency of 56.4%, of which the 91.5% used, in simultaneous form bagasse and fuel oil, the 6.38% only fuel oil and the 2.1% only bagasse. In the Casasano sugar mill a similar analysis is made, ending with the evaluation of the energy advantage of the bagasse in their boilers and of the factors that influence the specific energy consumption. In this form one settles down that the bagasse consumed in the last grinding season was burned generating 1.4 kg of steam per kg of bagasse in boilers working with an efficiency of 60% and consuming 1,090 kg of steam per ton of ground sugar cane

  15. The role of sugar cane straw on soil reaction O papel da palha da cana de açúcar na reação do solo

    Directory of Open Access Journals (Sweden)

    Roberto Antunes Fioretto

    2009-01-01

    Full Text Available Two laboratory experiments were carried out to evaluate the effects of sugar cane straw on soil acidity. Sugar cane straw residues were added on the surface of a Typic Harplortox in a polyvinyl chlorid (PVC column at rates of 0, 20, 40, and 76 g kg-1, the soil was incubated to field capacity with distilled water and incubated for 0, 7, 14, 45, and 90 days. Soil samples were taken at 0-5, 5-10, 10-15, 15-20, and 20-25 cm depth. With the increase of sugar cane straw rates one verified the increase of soil pH CaCl2, and decrease of KCl exchangeable Al in the top 15cm soil layer. The contribution of organic compounds to Al detoxification incresead with increasing sugar cane straw rates. Wheat root elongation used as acid indicator plant increased with increasing sugar cane straw rates. Maximum root growth was about 15cm long in the soil after eight days for the highest sugar cane straw rate.Conduziram-se dois experimentos em laboratório avaliar o efeito da palha da cana- de-açúcar na acidez do solo. A palha da cana foi adicionada nas doses de 0, 20, 40, e 76 g kg-1 na superfície de um latossolo roxo distrófico acondicionado em colunas de PVC. O solo foi incubado a capacidade de campo durante 0, 7, 14, 45, e 90 dias. Após cada incubação, o solo das colunas foram subdividido e amostrado nas seguintes frações 0-5, 5-10, 10-15, 15-20, e 20-25 cm. Com o aumento da dose da palha da cana verificou-se aumento do pH CaCl2 do solo e decréscimo do alumínio trocável até a camada de 15 cm de solo da coluna de PVC. A contribuição de compostos orgânicos para a destoxificação do Al aumentou com o acréscimo das doses da palha da cana. O crescimento da raiz das plantas trigo usadas como planta indicadora aumentou com o acréscimo das doses da palha de cana. O máximo de crescimento da raiz foi até a camada de 15 cm de solo depois de oito dias para a maior dose de palha da cana-de-açúcar.

  16. Raising cane : linkages, organizations and negotiations in Malang's sugar industry, East Java

    NARCIS (Netherlands)

    Hartveld, A.J.

    1996-01-01


    The linkages between the Javanese sugar industry and the village communities have drawn the attention of both historians and social scientists. The formal organization of these linkages has changed drastically since Indonesia's independence; from plantation into outgrowers production

  17. Analysis of Mannitol, as Tracer of Bacterial Infections in Cane and Beet Sugar Factories

    Science.gov (United States)

    Mannitol, formed mainly by Leuconostoc mesenteroides bacteria, is a sensitive marker of sugarcane and sugarbeet deterioration that can predict multiple processing problems. The delivery of consignments of deteriorated sugarcane or sugar beets to factories can detrimentally affect multiple process un...

  18. Aspectos da composição química e aceitação sensorial da aguardente de cana-de-açúcar envelhecida em tonéis de diferentes madeiras Aspects of the chemical composition and sensorial acceptance of sugar cane spirit aged in casks of different types of woods

    Directory of Open Access Journals (Sweden)

    André Ricardo Alcarde

    2010-05-01

    sugar cane spirit aged for 3 years in casks of different types of wood (peanut wood, araruva or striped wood, red cabreuva, oak, cherrywood, Brazilian gold wood, purple tabebuia, cariniana legalis, and pear tree. The simple alcoholic distillate which originated the sugar cane spirit was produced at the Distillery of ESALQ/USP. After aging, the sugar cane spirits were analyzed in terms of ethanol concentrations o, volatile acidity, furfural, aldehydes, esters, higher alcohols, methanol, copper, total phenolic compounds, color, and sensorial acceptance. Regardless the type of wood the casks were made of, the aged sugar cane spirits became darker and presented higher concentrations of volatile acidity, furfural, esters, higher alcohols, congeners, and total phenolic compounds than the simple alcoholic distillate. On the other hand, the aged sugar cane spirits presented lower concentrations of aldehydes, methanol, and copper than the simple alcoholic distillate. The statistical analysis, considering the global physicochemical composition of the sugar cane spirits aged in the casks made of different types of wood, showed similarities among the sugar cane spirits aged in the casks of peanut wood, araruva or striped wood, and cariniana legalis. It also indicates similarities among the sugar cane spirits aged in the casks of red cabreuva and pear tree and among the sugar cane spirits aged in the casks of oak, cherrywood, Brazilian gold wood, and purple tabebuia. The sugar cane spirits aged in the casks of the different types of wood were in accordance with the composition and quality standards established by the Brazilian laws. The sugar cane spirit aged in oak presented the best sensorial acceptance. Among the Brazilian woods, purple tabebuia, peanut wood, red cabreuva, cherrywood and pear tree were those that produced sugar cane spirits with better sensorial qualities.

  19. Improvement of the supply chain for the sugar cane exportation process employing discrete events simulation techniques - doi: 10.4025/actascitechnol.v35i4.17468

    Directory of Open Access Journals (Sweden)

    Maria Alejandra Guerrero Hernandez

    2013-10-01

    Full Text Available Current paper proposes a reduction on all logistic costs involved in the sugar cane exportation process for an important medium-size cargo harbor in South America. The strategy consisted in studying and improving the efficiency of the logistics transportation flow of merchandise between the sugar cane mills and the cargo ports by employing discrete events simulation as a methodology and the ProModel software as a simulation platform. The simulated scenarios show 89% reductions in additional costs for inventory management; 50% of the resources used for loading the containers; and an 11.4% increment in the efficiency of operations. In addition, the new planning strategy was also evaluated with either a positive or negative variation of the demand. It should be underscored that the improved scenarios (out of those simulated do not involve investments in facilities or in machinery purchasing.  

  20. Influence of calcination temperature in pozolanicity of gray sugar cane bagasse; Influencia da temperatura de calcinacao na pozolanicidade da cinza de bagaco de cana-de-acucar (CBCA))

    Energy Technology Data Exchange (ETDEWEB)

    Santos, T.A.; Argolo, R.A.; Andrade, H.M.C.; Ribeiro, D.V., E-mail: tiagoassuncao@hotmail.com [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil)

    2016-07-01

    BCA (Sugar Cane Bagasse) is burned in boilers in the process of electricity cogeneration causing the generation of CBCA (Gray Sugar Cane Bagasse), which is the final residue of sucroalcooeira industry. Currently, several studies seek alternative materials that can replace Portland cement, promoting discussions on the use of pozzolanic materials in cementitious matrices. Thus, this research seeks to analyze the pozzolanicity the CBCA, obtained by calcining the residue at different temperatures, to be determined by TG / DTG and DTA tests. For analysis of pozzolanicity these ashes were used electrical conductivity techniques, chemical titration NP EN 196-5, chapelle modified NBR 15895/2010 and the IAP method (Activity Index pozzolanic NBR:5752). The results obtained during the study demostraramm no difference between the ash calcined at temperatures of 500 ° C, 600 ° C and 700 ° C. (author)

  1. Utilização de eucaliptos e de madeiras nativas no armazenamento da aguardente de cana-de-açúcar Use of wood of Eucalyptus sp and native in the storage of the sugar cane spirit

    Directory of Open Access Journals (Sweden)

    Fábio Akira Mori

    2003-12-01

    Eucalyptus wood showed constant polissacarydes and lignina contents but differing among extractives levels, that were higher than the oak wood. The composition of the sugar cane spirit stored in these kind of wood showed pattern according to the Brazilian law, indicating their potential use as barrels for the storage of sugar cane spirit. The native wood, also showed low dimensional instability with no leaking, constant polyssacarydes and lignina contents and higher extractive levels than oak wood. The sugar cane spirit composition after storage was also according to the law.

  2. Energy saving in the sugar cane agroindustry; Ahorro de energia en la agroindustria azucarera canera

    Energy Technology Data Exchange (ETDEWEB)

    Zedillo Ponce de Leon, Luis [Grupo de paises Latinoamericanos y del Caribe exportadores de azucar (Mexico)

    1996-07-01

    The traditional sugar mill is inefficient from the energy point of view. Most of the sugar mills were designed to use all the available bagasse, due to the risk of spontaneous ignition and environmental pollution. Consequently, the steam generators, the turbines and other components were designed to work with low efficiencies. Each ton of sugar produced generates a power potential equivalent to four to six oil barrels (bagasse and residues). That is to say, a sugar mill is capable of producing 500 ton/day of sugar, equivalent to an oil well of 2000 to 3000 barrels/day and one thermoelectric power plant of 15,000 kW. Under this context an analysis is made of the sugar mills in Latin America and the Caribbean as one of the ways of increasing their efficiency and obtain great energy savings. As far as steam generation the appropriate use of energy is dictated by the boilers' efficiency. [Spanish] El ingenio azucarero tradicional es ineficiente desde el punto de vista energetico. La mayoria de los ingenios azucareros se disenaron para usar todo el bagazo disponible, debido al riesgo de ignicion espontanea y contaminacion. En consecuencia, los generadores de vapor, las turbinas y demas componentes fueron disenados para trabajar con bajas eficiencias. Cada tonelada de azucar producida genera una potencialidad energetica equivalente de cuatro a seis barriles de petroleo (bagazo y residuos). Es decir, un ingenio capaz de producir 500 ton/dia de azucar equivalente a un pozo de petroleo de 2000 a 3000 barriles/dia y una termoelectrica de 15000 kW. Bajo este contexto se hace un analisis del ingenio azucarero en Latinoamerica y el Caribe como una de las vias para incrementar su eficiencia y lograr grandes ahorros en la energia. En cuanto a generacion de vapor se refiere, el buen uso de la energia viene expresado por la eficiencia de las calderas.

  3. The result of a two-stages cross intra and interspecific selection of sugar cane crop potential clones

    Directory of Open Access Journals (Sweden)

    Herwati A.

    2017-06-01

    Full Text Available Sugarcane is one of strategic and important food commodities in Indonesia because it is the main source of sugar producers. Domestic sugar production in 2015 only reached 2.5 million tons, while its needs are 5.6 million tons which resulting in a shortage of 3.1 million tons to be met from import. The production in 2016 just reached 2.5 million tons causing the shortages that must be filled by import as much as 3.1 million tons. The Ministry of Agriculture has a program for sugar self-sufficiency that is expected to be achieved by 2014 with production is expected to reach 5.7 million tons. The discrepancy between production levels at this time with the target in 2014 still quite wide. The target accession can be reached by intensification and land extension or expansion. The availability of land development with the availability of adequate water has to face obstacles competing with rice plant as the main staple food. In 2007 more than 60% sugar cane crop was in dry land (Hadisaputro, et al., 2008. The expansion of dry land still has an opportunity to be developed in various ways such as the availability of sugar cane varieties with drought resistant. The research objectives are to accomplish the drought resistant selection in the field to the result of crossbreeding clones in 2014 (MLG-14. The activities implemented in KP. Karangploso, Malang, started on January until December 2016. The research materials are 51 crop clones of two stage selection which 7 varieties are PSDK, PSJT 941, PS 881, PSJK, VMC 76-16, GLAGAH, ERIANTHUS, CENING, BL, and PS 881 as a control. Using a randomized block design with three replication were planted in plots consisting of three arc along the 5 m. The PKP range (from center to center of arc are 100 cm length. The range between replications is 2.5 – 3 cm length. The seeds form is a one eye mule (bud set. Furthermore, after 1.5 month old, the seeds were selected based on its uniformly conditions and then planted in

  4. Qualidade operacional do plantio de cana-de-açúcar Operational quality of sugar cane planting

    Directory of Open Access Journals (Sweden)

    Fernando Ferraz Barros

    2010-01-01

    Full Text Available O bom preparo e a correção do solo associados à boa qualidade no plantio são necessários para proporcionar o desenvolvimento adequado da cultura da cana-de-açúcar e garantir a longevidade das soqueiras. A importância das operações para o desenvolvimento na cultura e os custos associados a essas operações foram os fatores que determinaram o desenvolvimento deste trabalho cujo objetivo é o de identificar os fatores críticos e analisar o processo de melhoria contínua no plantio da cana-de-açúcar. Para tanto, o trabalho foi dividido em três etapas: definição dos itens críticos; avaliação dos itens e propostas de melhorias; início e avaliação das melhorias. Para a definição dos itens críticos aplicou-se o método FMEA e a avaliação foi realizada por meio de histogramas e carta de controle. No início das melhorias, utilizaram-se os princípios do ciclo PDCA. Obtiveram-se dezesseis itens críticos (potenciais de falha e desses, dois foram avaliados. Com as melhorias, observou-se aumento dos valores dentro dos limites desejados, porém os itens analisados foram considerados como instáveis.The association of a good soil correction and tillage, to the good quality on planting provides the proper development for sugar cane crop and guarantees the ratoon longevity. Cost and importance of these operations for the crop development determined the execution of this work, which is to identify the critical factors and to analyze the process of successive improvement on sugar cane planting. For that the work was divided in three steps: the definition of critical items; the evaluation of these items and purposes of improvement; establishment and evaluation of these improvements. FMEA method was applied for the definition of critical items and the evaluation was conducted by histograms and a control chart. Principles of PDCA circle were used for the establishment of these improvements. There were sixteen items (potentials of failures

  5. The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX

    OpenAIRE

    Vieira, Alberto

    2015-01-01

    In the fifteenth century, Madeira emerges as the first experience of Portuguese occupation in which they rehearsed products, techniques and institutional structures, all of them used extensively in other islands, African and American coast. Madeira archipelago was the center of irradiation of the new society and economy in the Atlantic world: Azores first, then the other islands and coastal regions where the Portuguese landed. Madeira marked the history of sugar cane, between the fifteenth an...

  6. Cellulase production by Penicillium funiculosum and its application in the hydrolysis of sugar cane bagasse for second generation ethanol production by fed batch operation.

    Science.gov (United States)

    Maeda, Roberto Nobuyuki; Barcelos, Carolina Araújo; Santa Anna, Lídia Maria Melo; Pereira, Nei

    2013-01-10

    This study aimed to produce a cellulase blend and to evaluate its application in a simultaneous saccharification and fermentation (SSF) process for second generation ethanol production from sugar cane bagasse. The sugar cane bagasse was subjected to pretreatments (diluted acid and alkaline), as for disorganizing the ligocellulosic complex, and making the cellulose component more amenable to enzymatic hydrolysis. The residual solid fraction was named sugar cane bagasse partially delignified cellulignin (PDC), and was used for enzyme production and ethanol fermentation. The enzyme production was performed in a bioreactor with two inoculum concentrations (5 and 10% v/v). The fermentation inoculated with higher inoculum size reduced the time for maximum enzyme production (from 72 to 48). The enzyme extract was concentrated using tangential ultrafiltration in hollow fiber membranes, and the produced cellulase blend was evaluated for its stability at 37 °C, operation temperature of the simultaneous SSF process, and at 50 °C, optimum temperature of cellulase blend activity. The cellulolytic preparation was stable for at least 300 h at both 37 °C and 50 °C. The ethanol production was carried out by PDC fed-batch SSF process, using the onsite cellulase blend. The feeding strategy circumvented the classic problems of diffusion limitations by diminishing the presence of a high solid:liquid ratio at any time, resulting in high ethanol concentration at the end of the process (100 g/L), which corresponded to a fermentation efficiency of 78% of the maximum obtainable theoretically. The experimental results led to the ratio of 380 L of ethanol per ton of sugar cane bagasse PDC. Copyright © 2012 Elsevier B.V. All rights reserved.

  7. The effect of air pollution on pneumonia-related emergency department visits in a region of extensive sugar cane plantations: a 30-month time-series study.

    Science.gov (United States)

    Arbex, Marcos Abdo; Pereira, Luiz Alberto Amador; Carvalho-Oliveira, Regiane; Saldiva, Paulo Hilário do Nascimento; Braga, Alfésio Luís Ferreira

    2014-07-01

    In Brazil, many cities are surrounded by sugar cane plantations, and when these plantations are burnt prior to harvesting, millions of people are exposed to the smoke from these fires from May to November every year. A daily time-series regression analysis was conducted in a city located in the sugar cane plantation region of São Paulo State, Brazil, between 1 February 2005 and 31 July 2007. The percentage increase in the number of pneumonia-related emergency department visits (PEDV) associated with a 10 µg/m(3) increase in the total suspended particles (TSP) concentration was measured, including any effects that were delayed for up to 6 days. A total of 1505 PEDV (a median of two events per day) were analysed. During the burning period, there was an acute effect that began on the day of exposure and remained for 2 days. An increase of 6% (95% CI 2.4 to 9.9) in PEDV was observed for the 2 days following the TSP increase. This pattern and the size of the effect were similar to those observed for the whole period and also during the non-burning period. Increases in TSP concentrations were found to be associated with increased PEDV in a region affected by air pollution from sugar cane burning. This finding reinforces the need for polices and efforts to ban sugar cane burning prior to harvesting. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.

  8. Influência do material do alambique na composição química das aguardentes de cana-de-açúcar The influence of the material used in building the distiller in the sugar-cane-spirit chemical profile

    Directory of Open Access Journals (Sweden)

    Ronaldo F. Nascimento

    1998-11-01

    Full Text Available This paper describes variations in the profile of the main volatile organic compounds present in Brazilian sugar cane spirits distilled in copper and stainless steel distillers. The main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and esters, were determined through High Performance Liquid Chromatography (HPLC and High Resolution Gas Cromatography (HRGC. The spirits produced in copper distillers exhibit higher contents of aldehydes with respect to the ones produced in stainless steel. The inverse is true with respect to the higher alcohol and ester contents. No significant variation has been observed for the carboxylic acids.

  9. Preliminary evaluation of organosolv pre-treatment of sugar cane bagasse for glucose production: Application of 2{sup 3} experimental design

    Energy Technology Data Exchange (ETDEWEB)

    Mesa, Leyanis; Gonzalez, Erenio [Centro de Analisis de Procesos, Facultad de Quimica-Farmacia, Universidad Central de Las Villas, Villa Clara (Cuba); Ruiz, Encarnacion; Romero, Inmaculada; Cara, Cristobal; Castro, Eulogio [Department of Chemical, Environmental and Materials Engineering, University of Jaen, 23071 Jaen (Spain); Felissia, Fernando [Programa de Celulosa y Papel, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Misiones, Misiones (Argentina)

    2010-01-15

    Sugar cane bagasse was submitted to ethanol organosolv pre-treatment using a 50 L pilot scale reactor. The influence of catalyst type (H{sub 2}SO{sub 4} or NaOH), catalyst concentration (1.25-1.50% w/w on dry fiber) and process time (60-90 min) on total solid recovery and solid composition (glucan, xylan and lignin contents) was evaluated by performing a 2{sup 3} full factorial experimental design. Pretreated sugar cane bagasse was further submitted to enzymatic hydrolysis using a commercial enzyme complex formed by cellulases and {beta}-glucosidases. Glucose concentration in the hydrolysates and glucose yield referred to initial raw material (g glucose/100 g sugar cane bagasse) were used to select the best operational conditions. Concerning the enzymatic hydrolysis, the resulting glucose concentration was found to be dependent on xylan contents of the pretreated material. The modelling equations for glucose concentration and glucose yield as a function of the pre-treatment variables and the statistical analysis are also discussed in this work. (author)

  10. Analysis of electric power cogeneration using sugar cane bagasse; Uma analise da cogeracao de energia eletrica usando bagaco de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Anna Cristina Barbosa Dias de

    1997-07-01

    Brazil impels its economy again. A development expected in 80 and 90 years it is real. This growth demands new technologies, new researches and bases that bear that growth. Electric power is in these bases, but Brazil is not ready for that. Electric power cogeneration possibility appears, using sugar cane bagasse. Alcohol and sugar plants have already that practice working with a low generation volume. With some investment this volume can be increased, adding about 10% to national energetic matrix. The aim of this work is to present a short time alternative for national electric matrix. It shows the energetic situation of the country, some experiences already implanted in some countries around the world and some options for equipment improvement used in alcohol and sugar plants. It is shown alternatives sources of electric power generation studied on Brazil, as well as the planning of National Energetic Program of ELETROBRAS. It analyses, in details, sugar cane bagasse use, which is used in Sao Paulo plants to generate electric power. Possible systems and troubles for its implantation in sugar and alcohol plants are discussed. (author)

  11. Correlation between production and milk composition and feeding behavior of lactating cows fed diets containing sugar cane silage

    Directory of Open Access Journals (Sweden)

    Susi Cristina dos Santos Guimarães Martins

    2015-07-01

    Full Text Available This work aimed to evaluate the correlations between production and milk composition and feeding behavior of lactating cows. The cows had an average of 100 days of lactation and a production were arranged in two 4 x 4 Latin squares conpound of the four periods, four diets and four animals. The diets were formulated to be isonitrogenous with roughage: concentrate ratio of approximately 55:45. As forage, were evaluate four silages sugar cane: without additive (control, with 1% urea, with 0.5% urea + 0.5% CaO and with 1% CaO. The experimental period lasted 60 days divided into four periods of 15 days. Feeding behavior was assessed on the 13 day of each experimental period, for 24 hours, every five minutes. From the data 24 behavioral variables were determined, which were correlated with the data of production and milk composition. The behavioral variable eating and ruminating, DM intake in grams/day, rumination efficiencies in grams of DM and neutral detergent fiber were positively correlated (P<0.05 with milk production in kg/day and the production corrected for 4% fat. However, there was a negative correlation between feeding time and the milk fat percentage. Despite the low values of the correlations can be inferred from the results, the data can be used to develop models to predictyield and composition of milk from the feeding behavior variables.

  12. A comparison of liquid hot water and steam pretreatments of sugar cane bagasse for bioconversion to ethanol.

    Science.gov (United States)

    Laser, M; Schulman, D; Allen, S G; Lichwa, J; Antal, M J; Lynd, L R

    2002-01-01

    Sugar cane bagasse was pretreated with either liquid hot water (LHW) or steam using the same 25 l reactor. Solids concentration ranged from 1% to 8% for LHW pretreatment and was > or = 50% for steam pretreatment. Reaction temperature and time ranged from 170 to 230 degrees C and 1 to 46 min, respectively. Key performance metrics included fiber reactivity, xylan recovery, and the extent to which pretreatment hydrolyzate inhibited glucose fermentation. In four cases, LHW pretreatment achieved > or = 80% conversion by simultaneous saccharification and fermentation (SSF). > or = 80% xylan recovery, and no hydrolyzate inhibition of glucose fermentation yield. Combined effectiveness was not as good for steam pretreatment due to low xylan recovery. SSF conversion increased and xylan recovery decreased as xylan dissolution increased for both modes. SSF conversion, xylan dissolution. hydrolyzate furfural concentration, and hydrolyzate inhibition increased, while xylan recovery and hydrolyzate pH decreased, as a function of increasing LHW pretreatment solids concentration (1-8%). These results are consistent with the notion that autohydrolysis plays an important. if not exclusive, role in batch hydrothermal pretreatment. Achieving concurrently high (greater than 90%) SSF conversion and xylan recovery will likely require a modified reactor configuration (e.g. continuous percolation or base addition) that better preserves dissolved xylan.

  13. Effect of inactive dry yeast from sugar cane as protein source on rumen fermentation in Saanen goats

    Directory of Open Access Journals (Sweden)

    L.S. Lima

    2012-02-01

    Full Text Available Five castrated and ruminally cannulated Saanen goats (±48.19kg were used to evaluate intake, digestibility and rumen fermentation parameters of diets with inactive dry yeast as a soybean meal substitute (0, 25, 50, 75 and 100%. Goats were randomly assigned to a 5×5 (five levels of dry yeast x five periods Latin square design. Diets were composed of corn silage (40%, ground corn, soybean meal and/or dry yeast and mineral supplement. The intake and digestibility of DM, OM, CP, NDF and TC were not influenced by the treatments. However, EE intake showed negative linear effect. The TDN content did not change with the inclusion of dry yeast in the diets. The pH, N-NH3 concentration and rumen short-chain fatty acids content did not differ among diets. Rumen content scanning electron microscopy observations did not suggest microbial colonization and degradation changes. Dry yeast from sugar cane can replace soybean meal in diets for Saanen goats without changing the rumen fermentation pattern, intake and digestibility.

  14. Sugar Cane-Converted Graphene-like Material for the Superhigh Adsorption of Organic Pollutants from Water via Coassembly Mechanisms.

    Science.gov (United States)

    Xiao, Xin; Chen, Baoliang; Zhu, Lizhong; Schnoor, Jerald L

    2017-11-07

    A sugar cane-converted graphene-like material (FZS900) was fabricated by carbonization and activation. The material exhibited abundant micropores, water-stable turbostratic single-layer graphene nanosheets, and a high BET-N2 surface area (2280 m2 g-1). The adsorption capacities of FZS900 toward naphthalene, phenanthrene, and 1-naphthol were 615.8, 431.2, and 2040 mg g-1, respectively, which are much higher than those of previously reported materials. The nonpolar aromatic molecules induced the turbostratic graphene nanosheets to agglomerate in an orderly manner, forming 2-11 graphene layer nanoloops, while polar aromatic compounds induced high dispersion or aggregation of the graphene nanosheets. This phase conversion of the nanosized materials after sorption occurred through coassembly of the aromatic molecules and the single-layer graphene nanosheets via large-area π-π interactions. An adsorption-induced partition mechanism was further proposed to explain the nanosize effect and nanoscale sorption sites observed. This study indicates that commonly available biomass can be converted to graphene-like material with superhigh sorption ability in order to remove pollutants from the environment via nanosize effects and a coassembly mechanism.

  15. Influence of sugar cane vinasse on the sorption and degradation of herbicides in soil under controlled conditions.

    Science.gov (United States)

    Lourencetti, Carolina; De Marchi, Mary R R; Ribeiro, Maria L

    2012-01-01

    This study reports the influence of sugar cane vinasse on the persistence, sorption and leaching potential of diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea), hexazinone (3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-dione) and tebuthiuron (1-(5-tert-butyl-1,3,4-thiadiazol-2-yl)-1,3-dimethylurea) in both a clay and sandy soil from a tropical area of Brazil. The experiments were conducted out under controlled laboratory conditions. The addition of sugarcane vinasse to soil influenced the persistence and sorption of the herbicides in both the studied clay and sandy soils, with a considerable decrease in the diuron DT₅₀ values in clay soil. The Ground Water Ubiquity Score (GUS) Index classifies the herbicides as leachers in both soils and treatments, with the exception of diuron, which is classified as a non-leacher in clay soil-vinasse and as a transient herbicide in sandy soil. These results suggest that special attention should be given to areas such as those where the sandy soil was collected in this study, which is a recharge area of the Guarani Aquifer and is likely to experience groundwater contamination due to the high leaching potential of the applied pesticides.

  16. Electricity by anaerobic digestion of vinasse from sugar cane. Technical profile, economic and environmental impacts of an option; Eletricidade por digestao anaerobia da vinhaca de cana-de-acucar. Contornos tecnicos, economicos e ambientais de uma opcao

    Energy Technology Data Exchange (ETDEWEB)

    Rego, Erik Eduardo; Moral Hernandez, Francisco del [Universidade de Sao Paulo (PIPGE/IEE/USP), SP (Brazil). Inst. de Eletrotecnica e Energia. Programa Interunidades de Pos-Graduacao em Energia

    2006-07-01

    In its first part this article brings up the growing importance of biomass in Brazilian and within the world energy scenario, especially due to the higher environmental consciousness related to the use of renewable energy sources. It also discusses about biomass sustainability and its myths. The Brazilian case shows that the usage of biomass is mixed to the use of sugar cane. The studies in this area are essentially directed to the production of ethanol and the burn of the solid waste production in steam generators. This article focuses on a specific liquid effluent product: the vinasse. The use of vinasse in agriculture as liquid fertilizer is not new. This article studies the technical, economical and environmental viability of the biogas production obtained from the anaerobic digestion of vinasse in order to generate electricity. The reactor under analysis is the UASB (Upflow Anaerobic Sludge Blanket) and a case study of a experimental process linked to alcohol production is used as a base to put side by side some points of view. Finally this article discusses how environmental regulations related to the effluent disposal (and their differences between two states in Brazil) were really trade-off issues in the decision making from the economical perspective. The combinations of the analysis (technical, economical and environmental) contributes for the global dimension of the alternative. (author)

  17. Optimizing peracetic acid pretreatment conditions for improved simultaneous saccharification and co-fermentation (SSCF) of sugar cane bagasse to ethanol fuel

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, Lincoln C. [Fundacao Centro Tecnologico de Minas Gerais, Setor de Biotecnologia e Tecnologia Quimica, Minas Geraid (Brazil); Linden, James C.; Schroeder, Herbert A. [Colorado State Univ., Dept. of Chemical and Bioresource Engineering, Fort Collins, CO (United States)

    1999-01-01

    The use of several lignocellulosic materials for ethanol fuel production has been studied exhaustively in the U.S.A. Strong environmental legislation has been driving efforts by enterprise, state agencies, and universities to make ethanol from biomass economically viable. Production costs for ethanol from biomass have been decreasing year by year as a consequence of this massive effort. Pretreatment, enzyme recovery, and development of efficient microorganisms are some promising areas of study for reducing process costs. Sugar cane bagasse constitutes the most important lignocellulosic material to be considered in Brazil as new technology such as the production of ethanol fuel. At present, most bagasse is burned, and because of its moisture content, has a low value fuel. Ethanol production would result in a value-added product. The bagasse is available at the sugar mill site at no additional cost because harvesting, transportation and storage costs are borne by the sugar production. The present paper presents an alternative pretreatment with low energy input where biomass is treated in a silo type system without need for expensive capitalisation. Experimentally, ground sugar cane bagasse is placed in plastic bags and a peracetic acid solution is added to the biomass at concetrations of 0, 6, 9, 15, 21, 30 and 60% w/w of peracetic acid based on over dried biomass. The ratio of solution to wood is 6:1; a seven day storage period had been used. Tests using hydrolysing enzymes as an indicator for SSCF have been performed to evaluated the pretreatment efficiency. As an auxiliary method, a series of pre-pretreatments using stoichiometric amounts of sodium hydroxide and ammonium hydroxide based on 4-methyl-glucuronic acid and acetate content in the sugar cane bagasse have been performed before addition of peracetic acid. The alkaline solutions are added to the raw bagasse in a ratio of 17:1 solution to biomass and mixed for 24 hours at room temperature. Biomass is filled

  18. Las Publicaciones Comerciales (trade journals, fuentes fundamentales para las historias azucareras del Caribe: Le Journal des Fabricants de Sucre, The Sugar Cane y The Louisiana Planter and Sugar Manufacturer

    Directory of Open Access Journals (Sweden)

    García Muñiz, Humberto

    2015-06-01

    Full Text Available This articule highlights the importance of sugar trade journals from the second half of the 19th century and the first of the 20th century, such as the US-Louisiana Planter and Sugar Manufacturer, British-The Sugar Cane, and French- Le Journal des Fabricants de Sucre. Their abundant and trustworty coverage of Caribbean sugar production, processing and marketing (namely, the commodity chain makes them an indispensable source for Caribbean sugar histories. The paper centres on the Louisiana Planter and Sugar Manufacturer as a case study by explaining its establishment and international expansion, clientele, and its coverage of the Caribbean, particularly Cuba, Dominican Republic and Puerto Rico but also with references to the British, Danish, Dutch and French Caribbean.Este ensayo destaca la importancia de las publicaciones comerciales de la segunda mitad del siglo XIX y la primera del siglo XX (trade journals dedicadas al azúcar de caña como el estadounidense Louisiana Planter and Sugar Manufacturer, el francés Le Journal des Fabricants de Sucre, y el británico The Sugar Cane. Su abundante y confiable cobertura sobre la producción, el procesamiento y el mercadeo de este producto básico o mercancía tropical, es decir, la cadena de mercancías, las convierten en fuentes indispensables para el estudio del azúcar en el Caribe. El trabajo se centra en un estudio de caso del Louisiana Planter and Sugar Manufacturer al explicar su gestación e internacionalización, clientela, y analizar su cobertura del Caribe, en particular Cuba, Puerto Rico y la República Dominicana, con referencias al Caribe danés, francés, holandés e inglés.

  19. Economic impacts of implementing the new plants to sugar cane; Impactos economicos da implementacao das novas usinas de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Terciote, Ricardo [Universidade Estadual de Campinas (DE/FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica. Dept. de Energia

    2006-07-01

    The sugar industry goes through an important moment: invest and develop to supply future demand, mainly by fuel alcohol (around 70% of new vehicles sales are from flex fuel models - and the majority of these vehicles are supplied by alcohol). Due to this foreseeable increase of alcohol demand, sugar industry has already announced 41 new projects, which will contribute with the milling of 70 million tons of sugar cane by the conclusion of these plants. In this phase of expansion, the alcohol market must be pressured for the demand, managing the supplying of the domestic and external markets. With this scenario and the possibility of sector growth which has an important role in Brazil development, this work evaluates the economic impacts of the new plants implementation investments. (author)

  20. RESEARCH-ARTILE Agricultural performance and genetic parameters for yield-related traits of sugar- and energy cane families derived from planned crosses.

    Science.gov (United States)

    Júnior, A R Fernandes; de Azeredo, A A C; de Oliveira, R A; Filho, J C Bespalhok; Ido, O T; Daros, E; Brasileiro, B P

    2017-09-27

    The forecast of a growing energy demand in the coming years has aroused particular interest in biomass for energy cogeneration, to diversify the energy matrix by using clean and renewable sources. To meet the new demands of the sugarcane industry, this study evaluated the agronomic performance and estimated genetic parameters for yield traits in sugar- and energy cane families derived from planned crosses. The cane families were assessed in the northwest of the State of Paraná, county of Paranavaí, in a randomized complete block design, with three replications. The evaluations were carried out 12 months after the first cut, in the ratoon cane cycle, in December 2014, under very unfavorable conditions for the crop, due to the low fertility and water-holding capacity of the soil. Besides, the crop was evaluated at the end of the harvest, when the agricultural and industrial quality of the crop is reduced. The following traits were evaluated at the plot level: soluble solids content, apparent sucrose content (PC), fiber content, tons of cane per hectare, tons of sucrose per hectare (TSH), and tons of fiber per hectare (TFH). High genetic variability was observed for all evaluated traits, with accuracy estimates from 0.69 (TSH) to 0.92 (PC), and high heritability ​​(up to 0.84), indicating the possibility of genetic progress. The sugarcane families derived from crosses of Saccharum spontaneum and Saccharum robustum species with sugarcane hybrids had the highest fiber contents. Highest sugar contents were found in sugarcane families resulting from crosses of sugarcane clones and conventional cultivars. The TSH means were highest in the families F160 x MEX68-200 and RB855156 x RB987935. The highest genotypic mean for TFH was observed in the special polycross involving cultivar RB036066 with S. spontaneum accessions as pollen donors.

  1. Production of polyhydroxyalkanoates from fermented sugar cane molasses by a mixed culture enriched in glycogen accumulating organisms.

    Science.gov (United States)

    Bengtsson, Simon; Pisco, Ana R; Reis, Maria A M; Lemos, Paulo C

    2010-02-01

    Batch production of polyhydroxyalkanoates (PHAs) under aerobic conditions by an open mixed culture enriched in glycogen accumulating organisms (GAOs) with fermented sugar cane molasses as substrate was studied. The produced polymers contained five types of monomers, namely 3-hydroxybutyrate (3HB), 3-hydroxyvalerate (3HV), 3-hydroxy-2-methylbutyrate (3H2MB), 3-hydroxy-2-methylvalerate (3H2MV) and the medium chain length monomer 3-hydroxyhexanoate (3HHx). With fermented molasses as substrate, PHA was produced under concurrent consumption of stored glycogen with yields of 0.47-0.66 C-mol PHA per C-mol of total carbon substrate and with rates up to 0.65 C-mol/C-molX h. In order to investigate the role of glycogen during aerobic PHA accumulation in GAOs, synthetic single volatile fatty acids (VFAs) were used as substrates and it was found that the fate of glycogen was dependent on the type of VFA being consumed. Aerobic PHA accumulation occurred under concurrent glycogen consumption with acetate as substrate and under minor concurrent glycogen production with propionate as substrate. With butyrate and valerate as substrates, PHA accumulation occurred with the glycogen pool unaffected. The composition of the PHA was dependent on the VFA composition of the fermented molasses and was 56-70 mol-% 3HB, 13-43 mol-% 3HV, 1-23 mol-% 3HHx and 0-2 mol-% 3H2MB and 3H2MV. The high polymer yields and production rates suggest that enrichment of GAOs can be a fruitful strategy for mixed culture production of PHA from waste substrates. Copyright 2009 Elsevier B.V. All rights reserved.

  2. COMPARATIVE MACROSCOPIC STUDY OF OSTEOCHONDRAL DEFECTS PRODUCED IN FEMURS OF RABBITS REPAIRED WITH BIOPOLYMER GEL CANE SUGAR.

    Science.gov (United States)

    de Albuquerque, Paulo Cezar Vidal Carneiro; Dos Santos, Saulo Monteiro; de Andrade Aguiar, José Lamartine; Filho, Nicodemus Pontes; de Mello, Roberto José Vieira; Costa, Mariana Lúcia Correia Ramos; de Albuquerque Olbertz, Clarissa Miranda Carneiro; de Souza Almeida, Tarciana Mendonça; da Silva Santos, Alessandro Henrique; da Silva, Joacil Carlos

    2011-01-01

    To study the surface, coloring, consistency, continuity and healing of osteochondral defects produced in the femoral condyles of rabbits and filled with sugar cane biopolymer gel (SCBG), after 90, 120 and 180 days, and in comparison with a control group. Sixteen adult New Zealand white rabbits aged 6 to 7 months, weighing between 2 and 2.5 kg and without locomotor system abnormalities were studied. In all the animals, a defect was made in the femoral condyles of the right and left knees, measuring 3.2 mm in diameter and 4 mm in depth, using a trephine. The animals were divided into two groups: study group formed by the right knees, in which the medial and lateral condyles received implants of SCBG; and control group formed by the left knees, in which the medial and lateral condyles were allowed to heal naturally. The knees were assessed 90, 120 and 180 days after the operation. After the animals had been sacrificed, the anatomical specimens were resected and placed in Bouin's solution. They were then photographed with a Nikon Coolpix 5400(®) coupled to a Nikon SM2800(®) stereoscopic loupe, to analyze the surface, coloring, consistency, continuity and healing. The results were evaluated using the chi-square test. There were no significant differences in the macroscopic assessments of healing between the study and control groups. With regard to the surface, coloring, consistency, continuity and healing of the defects, the macroscopic appearance of the tissue repaired with SCBG was similar to that of the control group.

  3. Kinetic study and synergistic interactions on catalytic CO2 gasification of Sudanese lower sulphur petroleum coke and sugar cane bagasse

    Directory of Open Access Journals (Sweden)

    Elbager M.A. Edreis

    2017-04-01

    Full Text Available In this study the effects of iron chloride (FeCl3 on the CO2 gasification kinetics of lower sulphur petroleum coke (PC and sugar cane bagasse (SCB via thermogravimetric analyser (TGA were investigated. The FeCl3 loading effects on the thermal behaviour and reactivity of CO2 gasification of PC were studied. The possible synergistic interaction between the PC and SCB was also examined. Then the homogeneous model or first order chemical reaction (O1 and shrinking core models (SCM or phase boundary controlled reactions (R2 and R3 were employed through Coats–Redfern method in order to detect the optimum mechanisms for the catalytic CO2 gasification, describe the best reaction behaviour and determine the kinetic parameters. The results showed that the thermal behaviour of PC is significantly affected by the FeCl3 loading. Among various catalyst loadings, the addition of 7 wt% FeCl3 to PC leads to improve the PC reactivity up to 39% and decrease the activation energy up to 22%. On the other hand, for char gasification stage of SCB and blend, the addition 5 wt% FeCl3 improved their reactivities to 18.7% and 29.8% and decreased the activation energies to 10% and 17%, respectively. The synergistic interaction between the fuel blend was observed in both reaction stages of the blend and became more significant in the pyrolysis stage. For all samples model R2 shows the lowest values of activation energy (E and the highest reaction rates constant (k. Finally, model R2 was the most suitable to describe the reactions of non-catalytic and catalytic CO2 gasification.

  4. Harvest time in sugar cane and varietal stability in five environmental conditions of Cuba

    Directory of Open Access Journals (Sweden)

    Irenaldo Delgado

    2015-01-01

    Full Text Available Harvesting of sugarcane at a proper time, by adopting right techniques, is necessary to make better use of the available genetic material. By determining the harvesting time period for each sugarcane variety to show its highest potential, both yield and sugar quality, higher levels of profitability are achieved. The aim of this study is to identify the harvest time of sugarcane cultivars, as well as the stability of the cultivars studied in five localities. The study was conducted at the Sugarcane Research Stations in Villa Clara, Sancti Spiritus, Camagüey, Holguin and Santiago de Cuba. Five experiments were planted (one for each locality, in a randomized complete block design with three replications under rainfed agriculture. Two harvest times were established, time 1 (M1, according to the harvest data from November to January (beginning of harvest, and time 2 (M2 taking into account the data collected from February to April (average stage- end of harvest. The discriminant analysis results allowed establishing two harvest times (November to January and February to April in these five localities, where the effectiveness of each cultivar-Iocality-harvest time combination was higher than 74%. In general, it is advisable the use of cultivars C86-12 and C92-514 during M1 in these five localities, as well as the use of C90-530 in specific zones; and the use of cultivars C92-514 and C89-165 during M2. .

  5. Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits

    Directory of Open Access Journals (Sweden)

    Patricia Prati

    2005-03-01

    Full Text Available O Brasil é grande produtor e consumidor de sucos de frutas, além de ser o maior produtor mundial de cana-de-açúcar. O caldo de cana, também conhecido popularmente como garapa, é uma bebida de grande aceitação pelo consumidor brasileiro, e nos vendedores ambulantes, normalmente é comercializada em misturas com sucos de frutas ácidas. O trabalho teve como objetivo avaliar físico-química e sensorialmente as misturas de garapa parcialmente clarificada-estabilizada com sucos de limão, abacaxi e maracujá, e posteriormente eleger a bebida preferida do ponto de vista sensorial. Foram realizados Testes Sensoriais de Aceitação e de Intenção de Compra. As outras determinações foram pH, ºBrix, acidez, relação ºBrix/Acidez, teor de ácido ascórbico, cor e turbidez. Os resultados das análises sensoriais indicaram que a mistura preferida foi aquela elaborada com garapa clarificada e 5% de suco de maracujá, seguida da mistura que continha 10% de suco de abacaxi. No entanto, pelo Teste de Intenção de Compra a maioria dos consumidores afirmaram que "possivelmente compraria" todas as misturas avaliadas. Todos os produtos apresentaram boa retenção nos níveis de vitamina C após o tratamento térmico. Microbiologicamente todas as bebidas apresentaram-se adequadas para consumo.Brazil is a great producer and consumer of fruit juices, in addition to being the World's largest producer of sugar cane. Sugar cane juice, popularly known as garapa, is a beverage highly appreciated by the Brazilian population and the street vendors usually sell it in mixtures with acid fruit juices. The objective of this study was the sensory and physical-chemical evaluation of partially clarified-stabilized sugar cane juice in mixtures with lemon, pineapple and passion fruit juices, aimed at choosing the most appreciated beverage from the sensory point of view. The sensory analyses were those of acceptance and intention to buy and the remaining determinations

  6. Optimization of biodegradable plastic production on sugar cane molasses in Enterobacter sp. SEL2.

    Science.gov (United States)

    Naheed, Nighat; Jamil, Nazia

    2014-01-01

    Contaminated environments have a large number of bacteria which can accumulate PHA as their energy reserves. Out of 54 isolated bacterial strains from three groups of contaminated sites 48 were found PHA positive. The sites were grouped on the basis of the type of carbon sources i.e. sugars, fatty acids and much diverse type. Strains MFD5, MFD11, UML3, USL2, SEL2, SEL3, SEL10 and PFW1 produced 69.9 ± 0.29, 75.27 ± 0.45, 65.43 ± 0.1, 72.54 ± 0.27, 76.61 ± 0.28, 61.81 ± 0.05, 71.16 ± 0.09 and 74.92 ± 0.5 percent of PHA to their constant cell weight (CCW) respectively in PHA detection media supplemented with 2% glucose. Molasses, whey, crumbs hydrolysate and palm oil were checked as inexpensive carbon sources. Molasses alone could supply the required nutrients for growth and PHA production. Strain SEL2 produced 47.36 ± 0.45% PHA using 2% molasses at 37 °C and pH 7.0. Upon production optimization the best accumulation (80.95 ± 0.01%) was observed in PHA detection media with 0.2% nitrogen source, 3% molasses, pH 5.0 and 37 °C by the strain SEL2. The overall effect of the presence of increased molasses concentration in the media was positive it increased the accumulation period till 72 h. Enterobacter sp. SEL2 (JF901810) is first time being reported for PHA production.

  7. Changes in soil chemical reactions in response to straw sugar cane and vinasse

    Directory of Open Access Journals (Sweden)

    Gisele Silva de Aquino

    2015-08-01

    Full Text Available Sugarcane harvesting is predominantly mechanical because of environmental restrictions, reduced requirements for manpower, and the quest for improved efficiency. Therefore, large amounts of straw remain available in the soil. Vinasse, a liquid waste, is a main byproduct of the sugar and alcohol industry, in addition to sugarcane straw. Both accumulate in sugarcane fields; however, the effects of their interaction are unclear. In this study, the effects of applications of sugarcane straw and vinasse on the pH and the potassium (K, calcium (Ca, and magnesium (Mg concentrations of a dystroferric Red Nitosol with a high base saturation were examined. The profiles of soil samples from sugarcane plantations collected at depths of 0-0.05, 0.06-0.10, 0.11-0.20, and 0.21-0.30 m were reproduced in 64 polyvinyl chloride (PVC columns with dimensions of 0.036 × 0.30 m (diameter × height. The soils were treated with doses of 0, 125, 250, and 500 m3 ha-1 sugarcane vinasse and 0, 3, 6, and 9 t ha-1 sugarcane straw and incubated for 60 days. Following the analysis, by layer, the data were subjected to analysis of variance by partitioning the degrees of freedom into orthogonal polynomials. The pH and the Ca, Mg, and K concentrations increased throughout the soil profile upon vinasse application. An acid-base imbalance was observed in the topsoil layers in association with the high K saturation. The application of sugarcane straw enhanced the effects of the vinasse across all of the depths analyzed but did not increase the pH. The best results were obtained when applying a dose of 300 m3 ha-1 vinasse and 6 t ha-1 sugarcane straw.

  8. Enzymatic digestion of alkaline-sulfite pretreated sugar cane bagasse and its correlation with the chemical and structural changes occurring during the pretreatment step.

    Science.gov (United States)

    Mendes, Fernanda M; Laurito, Debora F; Bazzeggio, Mariana; Ferraz, André; Milagres, Adriane M F

    2013-01-01

    Sugar cane bagasse is recalcitrant to enzymatic digestion, which hinders the efficient conversion of its polysaccharides into fermentable sugars. Alkaline-sulfite pretreatment was used to overcome the sugar cane bagasse recalcitrance. Chemical and structural changes that occurred during the pretreatment were correlated with the efficiency of the enzymatic digestion of the polysaccharides. The first 30 min of pretreatment, which removed approximately half of the initial lignin and 30% of hemicellulose seemed responsible for a significant enhancement of the cellulose conversion level, which reached 64%. After the first 30 min of pretreatment, delignification increased slightly, and hemicellulose removal was not enhanced; however, acid groups continued to be introduced into the residual lignin. Water retention values were 145% to the untreated bagasse and 210% to the bagasse pretreated for 120 min and fiber widths increased from 10.4 to 30 μm, respectively. These changes were responsible for an additional increase in the efficiency of enzymatic hydrolysis of the cellulose, which reached 92% with the 120 min pretreated sample. © 2013 American Institute of Chemical Engineers.

  9. Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm

    Energy Technology Data Exchange (ETDEWEB)

    Maiti, Bodhisatta; Shekhawat, Mitali; Srivastava, Pradeep [Banaras Hindu Univ., Varanasi (India). School of Biochemical Engineering; Rathore, Ankita [Nizam College, Hyderabad (India). Dept. of Biotechnology; Srivastava, Saurav [National Institute of Technology, Durgapur (India). Dept. of Biotechnology

    2011-04-15

    Ethanol is a potential energy source and its production from renewable biomass has gained lot of popularity. There has been worldwide research to produce ethanol from regional inexpensive substrates. The present study deals with the optimization of process parameters (viz. temperature, pH, initial total reducing sugar (TRS) concentration in sugar cane molasses and fermentation time) for ethanol production from sugar cane molasses by Zymomonas mobilis using Box-Behnken experimental design and genetic algorithm (GA). An empirical model was developed through response surface methodology to analyze the effects of the process parameters on ethanol production. The data obtained after performing the experiments based on statistical design was utilized for regression analysis and analysis of variance studies. The regression equation obtained after regression analysis was used as a fitness function for the genetic algorithm. The GA optimization technique predicted a maximum ethanol yield of 59.59 g/L at temperature 31 C, pH 5.13, initial TRS concentration 216 g/L and fermentation time 44 h. The maximum experimental ethanol yield obtained after applying GA was 58.4 g/L, which was in close agreement with the predicted value. (orig.)

  10. Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm.

    Science.gov (United States)

    Maiti, Bodhisatta; Rathore, Ankita; Srivastava, Saurav; Shekhawat, Mitali; Srivastava, Pradeep

    2011-04-01

    Ethanol is a potential energy source and its production from renewable biomass has gained lot of popularity. There has been worldwide research to produce ethanol from regional inexpensive substrates. The present study deals with the optimization of process parameters (viz. temperature, pH, initial total reducing sugar (TRS) concentration in sugar cane molasses and fermentation time) for ethanol production from sugar cane molasses by Zymomonas mobilis using Box-Behnken experimental design and genetic algorithm (GA). An empirical model was developed through response surface methodology to analyze the effects of the process parameters on ethanol production. The data obtained after performing the experiments based on statistical design was utilized for regression analysis and analysis of variance studies. The regression equation obtained after regression analysis was used as a fitness function for the genetic algorithm. The GA optimization technique predicted a maximum ethanol yield of 59.59 g/L at temperature 31 °C, pH 5.13, initial TRS concentration 216 g/L and fermentation time 44 h. The maximum experimental ethanol yield obtained after applying GA was 58.4 g/L, which was in close agreement with the predicted value.

  11. Determinação de marcadores de envelhecimento em cachaças Determination of aging marks in sugar cane spirits

    Directory of Open Access Journals (Sweden)

    Francisco W. B. Aquino

    2006-03-01

    Full Text Available O envelhecimento de bebidas em tonéis de madeira é responsável pela melhoria do sabor e do aroma do produto. Embora o carvalho seja a madeira tradicionalmente utilizada para envelhecimento de bebidas, no Brasil é comum o uso de outras madeiras, como o bálsamo, e madeiras regionais utilizadas por pequenos produtores, fazendo com que o tipo de tonel usado para o envelhecimento possa variar muito. Neste trabalho, é apresentado um estudo da concentração de furanos e fenólicos de baixo peso molecular (ácido gálico, 5-hidroximetilfurfural, furfural, ácido vanílico, ácido siríngico, vanilina, siringaldeído, coniferaldeído, sinapaldeído e cumarina, considerados marcadores de envelhecimento, em cachaças oriundas de pequenos produtores das cinco regiões fabricantes de cachaça do Estado do Ceará. Os resultados obtidos foram comparados com cachaças comerciais consideradas produtos de primeira linha, produzidas nos Estados de Pernambuco, Ceará e Minas Gerais, e apresentaram boa concordância.Alcoholic beverages are usually aged in wooden barrels. This technique improves the taste and the aroma of the product. Although oak is the main wood employed to age beverages, other woods as Balm and local woods are largely employed in Brazil, specially by sugar cane spirits small producers. In this work is presented a study of furans and low molecular weight phenolic compounds (gallic acid, 5-hydroxymethylfurufural, furfural, vanillic acid, syringic acid, vanillin, syringaldehyde, coniferaldehyde, sinapaldehyde and coumarin, considered as aging markers in aged sugar cane spirits from small producers of Ceará State (Brazil. The obtained results were compared to reference samples of for export sugar cane spirits and presented good agreement.

  12. Rentabilidad de la gestión del mantenimiento en los centrales azucareros cubanos. // Profitability of maintenance management in Cuban sugar cane factories.

    Directory of Open Access Journals (Sweden)

    C. Batista Rodríguez

    2001-10-01

    Full Text Available Para evaluar de forma acertada la eficiencia de la gestión de mantenimiento en un central azucarero y a su personaldirectivo es necesario disponer de indicadores cuantitativos que reflejen los resultados y la evolución integral del trabajotécnico-organizativo y económico de la actividad. Actualmente existen gran cantidad de indicadores, pero se adolece de lano existencia de un indicador generalizador de la eficiencia de la gestión del mantenimiento, por lo cual es difícil valorarcorrectamente los resultados y la evolución integral de la actividad.En este trabajo se muestra la posibilidad de evaluar de forma integral la eficiencia de la gestión del mantenimiento en loscentrales azucareros cubanos, con el calculo del indicador Rentabilidad de la gestión del mantenimiento (Rgm.Palabras claves: Rentabilidad, gestión de mantenimiento, centrales azucareros, indicador de rentabilid__________________________________________________________________AbstractIn order to evaluate in a proper manner the efficiency of maintenance management in sugar cane factories and its directivepersonnel, it is necessary to have quantitative indicators that reflect the results and integral evolution of the technicalorganizationaland economic work of the activity. At the present a great amount of indicators exists, but it is sympathizedfrom the non-existence of a generalizing indicator of the maintenance management efficiency, thus it is difficult tocorrectly validate the results and integral evolution of the activity. In this paper is expose the possibility of integralevaluation of the maintenance management efficiency in Cuban sugar cane factories, with the computation of the indicatorof maintenance management profitability (Rgm.Key words: Profitability, maintenance management, sugar cane factories, profitability indicator.

  13. Potential areas for the expansion of the sugar cane production; Areas potenciais para a expansao da producao de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-10-15

    The evaluation of the potential areas for the expansion of the sugar cane cultivation was based on the estimation of the agricultural productivity aptitude as function of the soil and climate characteristics using maps with geo referred in scales of 1/5,000,000. Areas had been discarded which integrate of three large biomass of the country: Amazonia, Pantanal and Mata Atlantica, and all the areas with some type of restriction, such as environmental reservations, national parks, indigenous, military and urban areas. Were not considered areas with crop mechanization essential for the environmental and social sustainability with declivity more than 12%.

  14. Low source-sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels.

    Science.gov (United States)

    Silva, Angélica; Noronha, Henrique; Dai, Zhanwu; Delrot, Serge; Gerós, Hernâni

    2017-05-19

    Severe leaf removal decreases storage starch and sucrose in grapevine cv. Cabernet Sauvignon fruiting cuttings and modulates the activity of key enzymes and the expression of sugar transporter genes. Leaf removal is an agricultural practice that has been shown to modify vineyard efficiency and grape and wine composition. In this study, we took advantage of the ability to precisely control the number of leaves to fruits in Cabernet Sauvignon fruiting cuttings to study the effect of source-sink ratios (2 (2L), 6 (6L) and 12 (12) leaves per cluster) on starch metabolism and accumulation. Starch concentration was significantly higher in canes from 6L (42.13 ± 1.44 mg g DW-1) and 12L (43.50 ± 2.85 mg g DW-1) than in 2L (22.72 ± 3.10 mg g DW-1) plants. Moreover, carbon limitation promoted a transcriptional adjustment of genes involved in starch metabolism in grapevine woody tissues, including a decrease in the expression of the plastidic glucose-6-phosphate translocator, VvGPT1. Contrarily, the transcript levels of the gene coding the catalytic subunit VvAGPB1 of the VvAGPase complex were higher in canes from 2L plants than in 6L and 12L, which positively correlated with the biochemical activity of this enzyme. Sucrose concentration increased in canes from 2L to 6L and 12L plants, and the amount of total phenolics followed the same trend. Expression studies showed that VvSusy transcripts decreased in canes from 2L to 6L and 12L plants, which correlated with the biochemical activity of insoluble invertase, while the expression of the sugar transporters VvSUC11 and VvSUC12, together with VvSPS1, which codes an enzyme involved in sucrose synthesis, increased. Thus, sucrose seems to control starch accumulation through the adjustment of the cane sink strength.

  15. The adhesive effect on the properties of particleboards made from sugar cane bagasse generated in the distiller

    Directory of Open Access Journals (Sweden)

    Rafael Farinassi Mendes

    2009-12-01

    Full Text Available The objective was to evaluate the effect of the adhesive type and its different contents on sugar cane bagasse particleboards. The panels were produced using Urea-Formaldehyde (UF and Phenol-Formaldehyde (PF adhesives. Three adhesive contents were tested: 6, 9 and 12%. The boards were made by using an 8-minute press closing time, pressure of 40kgf/cm², and temperature of 160ºC for the UF adhesive and 180ºC for the PF adhesive. It was concluded that: The UF adhesive was statistically equal or better than PF adhesive considering all properties evaluated. The adhesive contents of 9 and 12% were statistically equal, but both were superior to 6% considering the physical properties. The mechanical properties did not present statistical differences, except for rupture modulus. The best panels were produced using UF at 9%, but they did not attend the norm CS 236-66 for mechanical properties, therefore it is necessary manipulations of the processing variables.O objetivo foi avaliar o efeito do tipo de adesivo e de seus diferentes teores na produção de painéis aglomerados com bagaço de cana. Os painéis foram produzidos utilizando os adesivos Uréia-Formaldeido (UF e Fenol-Formaldeido (FF a 6, 9 e 12%. O ciclo de prensagem utilizado foi de 40kgf/cm², temperatura de 160ºC para UF e 180ºC para FF, por 8 minutos. Concluiu-se que: O adesivo UF se mostrou estatisticamente igual ou superior a FF em todas as propriedades avaliadas. Para os teores de adesivo, nas propriedades físicas, os teores 9 e 12% se mostraram estatisticamente iguais, mas superiores a 6%; já nas propriedades mecânicas não houve diferença estatística, com exceção do módulo de ruptura. Os melhores painéis foram produzidos com UF e 9% de teor de adesivo, sendo que estes não atenderam a norma CS 236-66 para propriedades mecânicas, sendo necessárias manipulações nas variáveis de processamento.

  16. The energetic analysis of ethanol systems production from the manioc, the sugar cane and the corn crops; Analise energetica de sistemas de producao de etanol de mandioca, cana-de-acucar e milho

    Energy Technology Data Exchange (ETDEWEB)

    Salla, Diones Assis [Universidade Estadual Paulista (FCA/UNESP), Botucatu, SP (Brazil). Fac. de Ciencias Agronomicas. Pos-graduacao em Agronomia], E-mail: diones.salla@gmail.com; Cabello, Claudio [Universidade Estadual Paulista (CERAT/UNESP), Botucatu, SP (Brazil). Centro de Raizes e Amidos Tropicais], E-mail: dircerat@fca.unesp.br

    2010-07-01

    The objective of this work was the analysis of the energetic ethanol production systems using as source of carbohydrates, manioc, sugar cane and maize crops. The searches were carried from the field in the Paranapanema River Valley, state of Sao Paulo in the operations of cultivation and industrial processing of raw materials for analysis. The expenditure of energy concerning the agricultural part was made by the energy consumption of stage production of one hectare of sugar cane, cassava and corn, tillage and planting procedure, inputs, driving the crop, harvest, transport industry and energy draining. The expenditure of energy referring to the part was made by the industry energy consumption of stage processing of one tonne of sugar cane, cassava and corn, in the operations of disintegration / milling, hydrolysis / treatment of the broth, fermentation, distillation and maintenance of equipment. Under the system of agronomic production of raw materials, manioc presented an energy expenditure below that of sugar cane and maize (9,528.33 MJ ha{sup -1}; 14,370.90 MJ ha{sup -1} and 15,633.83 MJ ha{sup -1}, respectively). For the ethanol produced, the operations of cultivation has consumed 1.54 MJ l{sup -1} with manioc; MJ 1.99 l{sup -1} with sugar cane, and 7.9 MJ l{sup -1} with the corn. In the industrial processing of a ton of raw material, sugar cane presented an energy cost less than the cassava and maize (1,641.56 MJ t{sup -1}; 2,208.28 MJ t{sup -1} and MJ 3,882.39 t{sup -1}, respectively), however, showed a higher cost than when they related to ethanol produced (19.38 MJ l{sup -1}; 11.76 MJ l{sup -1} and 11.76 MJ l{sup -1}, respectively). In the final energy balance for each mega joules of energy invested in sugar cane were required 1.09 MJ (9%), for each mega joules of energy invested in manioc were required 1.76 MJ (76%) and for each mega joules energy invested in maize were required 1.19 MJ (19%). Overall, it appears that the manioc consumes less energy than

  17. Filtered molasses concentrate from sugar cane: natural functional ingredient effective in lowering the glycaemic index and insulin response of high carbohydrate foods.

    Science.gov (United States)

    Wright, Alison G; Ellis, Timothy P; Ilag, Leodevico L

    2014-12-01

    An aqueous filtered molasses concentrate (FMC) sourced from sugar cane was used as a functional ingredient in a range of carbohydrate-containing foods to reduce glycaemic response. When compared to untreated controls, postprandial glucose responses in the test products were reduced 5-20%, assessed by accredited glycaemic index (GI) testing. The reduction in glucose response in the test foods was dose-dependent and directly proportional to the ratio of FMC added to the amount of available carbohydrate in the test products. The insulin response to the foods was also reduced with FMC addition as compared to untreated controls. Inclusion of FMC in test foods did not replace any formulation ingredients; it was incorporated as an additional ingredient to existing formulations. Filtered molasses concentrate, made by a proprietary and patented process, contains many naturally occurring compounds. Some of the identified compounds are known to influence carbohydrate metabolism, and include phenolic compounds, minerals and organic acids. FMC, sourced from a by-product of sugar cane processing, shows potential as a natural functional ingredient capable of modifying carbohydrate metabolism and contributing to GI reduction of processed foods and beverages.

  18. Modeling potential freshwater ecotoxicity impacts due to pesticide use in biofuel feedstock production: the cases of maize, rapeseed, salix, soybean, sugar cane, and wheat.

    Science.gov (United States)

    Nordborg, Maria; Cederberg, Christel; Berndes, Göran

    2014-10-07

    The inclusion of ecotoxicity impacts of pesticides in environmental assessments of biobased products has long been hampered by methodological challenges. We expanded the pesticide database and the regional coverage of the pesticide emission model PestLCI v.2.0, combined it with the impact assessment model USEtox, and assessed potential freshwater ecotoxicity impacts (PFEIs) of pesticide use in selected biofuel feedstock production cases, namely: maize (Iowa, US, two cases), rapeseed (Schleswig-Holstein, Germany), Salix (South Central Sweden), soybean (Mato Grosso, Brazil, two cases), sugar cane (São Paulo, Brazil), and wheat (Schleswig-Holstein, Germany). We found that PFEIs caused by pesticide use in feedstock production varied greatly, up to 3 orders of magnitude. Salix has the lowest PFEI per unit of energy output and per unit of cultivated area. Impacts per biofuel unit were 30, 750, and 1000 times greater, respectively, for the sugar cane, wheat and rapeseed cases than for Salix. For maize genetically engineered (GE) to resist glyphosate herbicides and to produce its own insecticidal toxin, maize GE to resist glyphosate, soybeans GE to resist glyphosate and conventional soybeans, the impacts were 110, 270, 305, and 310 times greater than for Salix, respectively. The significance of field and site-specific conditions are discussed, as well as options for reducing negative impacts in biofuel feedstock production.

  19. Analyses of Indole Compounds in Sugar Cane (Saccharum officinarum L. Juice by High Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry after Solid-Phase Extraction

    Directory of Open Access Journals (Sweden)

    Jean Wan Hong Yong

    2017-03-01

    Full Text Available Simultaneous quantitative analysis of 10 indole compounds, including indole-3-acetic acid (IAA, one of the most important naturally occurring auxins and some of its metabolites, by high performance liquid chromatography (HPLC and liquid chromatography-mass spectrometry (LC-MS after solid-phase extraction (SPE was reported for the first time. The analysis was carried out using a reverse phase HPLC gradient elution, with an aqueous mobile phase (containing 0.1% formic acid modified by methanol. Furthermore, a novel SPE procedure was developed for the pre-concentration and purification of indole compounds using C18 SPE cartridges. The combination of SPE, HPLC, and LC-MS was applied to screen for the indole compounds present in sugar cane (Saccharum officinarum L. juice, a refreshing beverage with various health benefits. Finally, four indole compounds were successfully detected and quantified in sugar cane juice by HPLC, which were further unequivocally confirmed by LC-MS/MS experiments operating in the multiple reaction monitoring (MRM mode.

  20. Nutritional status of sugar cane (planted cane) in {sup 15}N experiments;Estado nutricional da cultura de cana-de-acucar (cana-planta) em experimentos com {sup 15}N{sup (1)}

    Energy Technology Data Exchange (ETDEWEB)

    Faroni, Carlos Eduardo, E-mail: cfaroni@ctc.com.b [Centro de Tecnologia Canavieira (CTC), Piracicaba, SP (Brazil); Trivelin, Paulo Cesar Ocheuze; Franco, Henrique Coutinho Junqueira, E-mail: pcotrive@cena.usp.b, E-mail: hjfranco@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Vitti, Andre Cesar, E-mail: acvitti@apta.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Piracicaba, SP (Brazil). Polo Centro Sul; Otto, Rafael, E-mail: rotto@esalq.usp.b [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz; Cantarella, Heitor, E-mail: cantarella@iac.sp.gov.b [Instituto Agronomico de Campinas (IAC), SP (Brazil)

    2009-11-15

    Studies with stable isotopes are becoming more common due to the increased safety of operation and quality and reliability of results. However, the use of microplots is required to decrease the costs of such studies. Since microplots are small compared to regular plot areas, the purpose of this study was to investigate whether nutritional data based on microplot samples can adequately represent the whole area, in a comparison of the nutritional status of microplot sugar cane plants at their maximum development stage with those of the regular plots in experiments with N rates. Three experiments were set up, with three N rates (40, 80, and 120 kg ha{sup -1} N) and a control, with four repetitions, in a randomized complete block design, in the state of Sao Paulo. Microplots of 3 m{sup 2} containing {sup 15}N-fertilizer (5.04% atom {sup 15}N) were included in the main plots formed by 48 lines of sugar cane spaced 1.5 m apart. At the time of maximum development stage, diagnostic leaves were collected in the main and microplots to evaluate the nutritional status of plants by analyzing the total concentration of macro nutrients. There were no differences in N, P, Ca, Mg, and S concentrations in the diagnostic leaves from the main and microplots, so that the latter can be considered representative of the experimental area. Higher nitrogen fertilizer rates induced increased concentrations of not only N, but also of P, Ca, Mg, and S in the diagnostic leaves. (author)

  1. Queima e aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Burning and chemical and bacterial additives in sugar cane silage

    Directory of Open Access Journals (Sweden)

    Gustavo Rezende Siqueira

    2010-01-01

    Full Text Available Objetivou-se avaliar o efeito da queima e do uso de aditivos (ureia, benzoato de sódio, hidróxido de sódio (NaOH, Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri na ensilagem de cana-de-açúcar. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 2 (cana-de-açúcar crua e queimada × 6 (cinco aditivos mais o grupo controle com três repetições. Determinaram-se as perdas durante o processo fermentativo nas formas de gases e de efluentes e a recuperação de matéria seca (MS. Maior recuperação de MS foi observada nas silagens de cana-de-açúcar queimada (77,3% em relação às silagens de cana crua (73,1%. As recuperações de MS observadas nas silagens tratadas com NaOH ou L. buchneri foram de 84%, enquanto das silagens controle, 69%. No período após abertura, uma variável importante é a inibição da elevação do pH, nesse caso, medida pela variação do pH. Destacam-se como inibidores da variação do pH o benzoato de sódio e o L. buchneri, que promoveram variação do pH de 0,05 e 0,18 unidade de pH, respectivamente. A ensilagem da cana-de-açúcar sem aditivos, crua ou queimada, é uma estratégia que resulta em grandes perdas quantitativas, que podem ser evitadas pelo uso de aditivos. Entre os aditivos avaliados, o L. buchneri é o que atua de forma mais satisfatória nas fases de fermentação e pós-abertura de silagens de cana-de-açúcar crua ou queimada.This research was conducted to evaluate the effects of burning and additivess (urea, sodium benzoate, sodium hydroxide (NaOH, Propionibacterium acidipropionici + Lactobacillus plantarum and Lactobacillus buchneri on sugar cane silage. A randomized complete design was used, in a 2 × 6 factorial scheme with two sugar cane forages (natural or burned and six treatments (five additive sources plus a control with three replications. The gas and effluent losses during the fermentation process and dry matter recovery

  2. A rapid and sensitive method for dimethylsulphide analysis in Brazilian sugar cane sugar spirits and other distilled beverages

    Directory of Open Access Journals (Sweden)

    Cardoso Daniel R.

    2004-01-01

    Full Text Available A purge and trap concentrator coupled to gas chromatography was used to quantify dimethylsulphide in distilled beverages. A very good performance was obtained using a HP-FFAP column and a mass selective detector operating in SIM mode (m/z 62: detection limit 8 x 10-9 mol L-1; good repeatability and total time of analysis 25 minutes. The method has been applied for sixty samples of alcoholic beverages (cachaças, tiquiras, grappas, whiskies, brandies, vodkas, rum and a tequila. The cachaças exhibit the highest content of dimethylsulphide (median 3.16 x 10-4 mol L-1, followed by grappa (median 1.45 x 10-4 mol L-1. The presence of dimethylsulphide was not observed in the samples of rum.

  3. Viability analysis of electric energy cogeneration in combined cycle with sugar-cane biomass gasification and natural gas; Analise de viabilidade da cogeracao de energia eletrica em ciclo combinado com gaseificacao de biomassa de cana-de-acucar e gas natural

    Energy Technology Data Exchange (ETDEWEB)

    Correa Neto, Vicente

    2001-03-15

    The objective of this thesis is evaluate the technical and economic viability of electric energy generation projects using as fuel the biomass produced in the sugar cane Brazilian industry, specifically the cane trash, the straw and the leaves of the plant, as complemental option to the expansion of the Brazilian electric system, hour in phase of deep modification in the institutional scenery, through the sale of electric energy for direct consumers or utilities, characterizing the business possibilities for the ethanol distilleries already integrated into the energy reality of the country. The analyzed technology is thermoelectric generation with combined cycle, operating in cogeneration, integrated to biomass gasification systems for the production of combustible gas, with and without addition of natural gas. The considered technology is known by the acronym BIG/GTCC, originated in Biomass Integrate Gasification Combined Cycle Gas Turbine. The economic analysis is made herself through a modeling and construction of economy project curves based on the prices of the electric energy, of the natural gas and in the costs of the retired biomass in an mechanized way.(author)

  4. Characterization of sugar cane bagasse: part 1: physical characteristics; Caracterizacion del bagazo de la cana de azucar: parte 1: caracteristicas fisicas

    Energy Technology Data Exchange (ETDEWEB)

    Alarcon, Guillermo A. Roca [Universidad de Oriente (UO/CEEFE), Santiago de Cuba (Cuba). Centro de Estudios de Eficiencia Energetica], Emails: roca@ceefe.uo.edu.cu, grocabayamon@hotmail.com; Sanchez, Caio Glauco [Universidade Estadual de Campinas (FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica], Email: caio@fem.unicamp.br; Gomez, Edgardo Olivares [Universidade Estadual de Campinas (NIPE/UNICAMP), SP (Brazil). Nucleo Interdisciplinar de Planejamento Energetico], Emails: gomez@bioware.com.br, egomez@energiabr.org.br; Cortez, Luis Augusto Barbosa [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola], Email: cortez@reitoria.unicamp.br

    2006-07-01

    Fine materials or particles are often encountered in many industrial processes and in our daily life. Some examples are: salt or sugar; sand; cleaning products; fertilizer; cement; calcium hydroxide; some residues of energy biomass, for instance, sugar cane bagasse, straw of sugar cane, saw dust, straw of rice, and even, other types of particulates as aerosols, and residual ash from combustion processes of conventional solids. During the preparation and handling of these materials and also for design and optimization of some multiphase processes and equipment associated with them, as classifying, transport and pneumatic drying, and thermo chemical conversion systems, in general, it is indispensable knowing the principal physical and fluid dynamic characteristics or properties, which not always are available or well established. In this paper the Ergun Method is employed, which is based on theoretical equations established for a fixed bed of porous particles when it is crossed by a gas flow. From this expression and measurements of pressure loss for a given flow of gas crossing the bed at different heights, it is possible to determine some physical characteristics, as bulk density, real density, porosity, sphericity, and specific surface of the bed particles. The technique used for obtaining experimental data is simple but rigorous and it is possible to reproduce these data. Were tested several fractions of bagasse obtained by the conventional sieving process. Finally it was statistically processed all experimental results obtaining the corresponding mathematical models for the desired properties as a function of the mean diameter of the particles. These empirical equations can be used to determine these properties in the range and conditions specified and also for modeling some processes where these fractions are employed. (author)

  5. Bagaço hidrolisado e ponta de cana-de-açúcar (Sacharum officinarum, associados a duas fontes protéicas, na engorda de bovinos em confinamento Hydrolyzed sugar cane (Sacharum officinarum bagasse and sugar cane tops, associated with two protein sources in the fattening of feedlot steers

    Directory of Open Access Journals (Sweden)

    Luiz Rogério Gonçalves Magalhães

    1999-08-01

    Full Text Available Com o objetivo de avaliar o efeito do bagaço de cana hidrolizado e da ponta de cana-de-açúcar no desempenho de bovinos, 72 novilhos Nelore, com idade média de 18 a 30 meses e 293 kg PV, foram confinados durante 99 dias. Os tratamentos consistiram em: 40,0% de bagaço de cana hidrolizado (BAH e 20,0% ponta de cana (tratamentos T1 e T4; 20,0 de BAH e 40,0% de ponta de cana (T2 e T5; e 30,0 de BAH e 30,0% de ponta de cana (T3 e T6. Duas fontes protéicas: levedura seca, associada aos tratamentos T1, T2 e T3 e farinha de carne mais aditivo (Nutrigen, associada aos tratamentos T4, T5 e T6 também foram usadas. A ingestão média diária de matéria seca (kg/animal, a conversão alimentar e o ganho de peso médio (kg/animal•d foram para T1, T2, T3, T4, T5 e T6, respectivamente, 4,01; 5,50; 5,06; 4,50; 7,33; e 12,71, 17,14; 13,09; 14,79; 8,79; 17,45; e 12,71 e 0,234; 0,420; 0,342; 0,516; 0,420; e 0,454. Os animais que receberam farinha de carne mais aditivo (Nutrigem apresentaram melhor desempenho animal.With the objective to evaluate the effect of hydrolyzed sugar cane bagasse and sugar cane tops in the performance of cattle, 72 Nellore steers, averaging from 18 to 30 months of age and 293 kg LW were feedlot for 99 days. The treatment consisted in 40.0% hydrolyzed sugar cane bagasse (BAH and 20.0% sugar cane tops (treatments T1 e T4, 20.0 BAH and 40.0% sugar cane tops (T2 and T5, and 30.0 BAH and 30.0% sugar cane tops (T3 and T6. Two protein sources: dried yeast, associated with the treatments T1, T2, and T3 and meat meal plus additive (Nutrigen, associated to T4, T5 and T6, were also used. The average daily dry matter intake (kg/ animal, the feed:gain ratio (kg DM/kg gain/animal•d and the average weight gains were for T1, T2, T3, T4, T5 and T6, respectively, 4.01, 5.50, 5.06, 4.50, 7.33, and 12.71, 17.14, 13.09, 14.79, 8.79, 17.45, and 12.71 and .234, .420, .342, .516, .420, and .454. The animals fed diets with meat meal plus Nutrigen, showed

  6. Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions.

    Science.gov (United States)

    Várnai, Anikó; Costa, Thales Hf; Faulds, Craig B; Milagres, Adriane Mf; Siika-Aho, Matti; Ferraz, André

    2014-01-01

    Sugar cane internodes can be divided diagonally into four fractions, of which the two innermost ones are the least recalcitrant pith and the moderately accessible pith-rind interface. These fractions differ in enzymatic hydrolyzability due to structural differences. In general, cellulose hydrolysis in plants is hindered by its physical interaction with hemicellulose and lignin. Lignin is believed to be linked covalently to hemicellulose through hydroxycinnamic acids, forming a compact matrix around the polysaccharides. Acetyl xylan esterase and three feruloyl esterases were evaluated for their potential to fragment the lignocellulosic network in sugar cane and to indirectly increase the accessibility of cellulose. The hydrolyzability of the pith and pith-rind interface fractions of a low-lignin-containing sugar cane clone (H58) was compared to that of a reference cultivar (RC). Acetyl xylan esterase enhanced the rate and overall yield of cellulose and xylan hydrolysis in all four substrates. Of the three feruloyl esterases tested, only TsFaeC was capable of releasing p-coumaric acid, while AnFaeA and NcFaeD released ferulic acid from both the pith and interface fractions. Ferulic acid release was higher from the less recalcitrant clone (H58)/fraction (pith), whereas more p-coumaric acid was released from the clone (RC)/fraction (interface) with a higher lignin content. In addition, a compositional analysis of the four fractions revealed that p-coumaroyl content correlated with lignin, while feruloyl content correlated with arabinose content, suggesting different esterification patterns of these two hydroxycinnamic acids. Despite the extensive release of phenolic acids, feruloyl esterases only moderately promoted enzyme access to cellulose or xylan. Acetyl xylan esterase TrAXE was more efficient in enhancing the overall saccharification of sugar cane, compared to the feruloyl esterases AnFaeA, TsFaeC, and NcFaeD. The hydroxycinnamic acid composition of sugar cane

  7. 75 FR 39612 - Allocation of Second Additional Fiscal Year (FY) 2010 In-Quota Volume for Raw Cane Sugar

    Science.gov (United States)

    2010-07-09

    ... Proclamation 6763 (60 FR 1007). On July 6, 2010, the Secretary of Agriculture announced a second additional in... announced by the Secretary of Agriculture on April 23, 2010. The total amount of in-quota quantity raw cane... Argentina 16,953 Australia 32,723 Belize 4,337 Bolivia 3,154 Brazil 57,166 Colombia 9,462 Costa Rica 5,914...

  8. Acúmulo e alocação de nutrientes em cana-de-açúcar Accumulation and allocation of nutrients in sugar cane

    Directory of Open Access Journals (Sweden)

    Emídio Cantídio Almeida de Oliveira

    2011-09-01

    Full Text Available O objetivo deste trabalho foi avaliar no ciclo de cana planta a capacidade de onze variedades de cana-de-açúcar (SP79-1011; RB813804; RB863129; RB872552; RB943365; RB72454; RB763710; SP78-4764; SP81-3250; RB867515 e RB92579, cultivadas sob irrigação plena, em acumular os nutrientes N, P, K, Ca e Mg nos componentes da parte aérea (colmo, folha e ponteiro. A pesquisa foi realizada em condições de campo, no município de Carpina/PE, na safra agrícola 2006/2007. O delineamento experimental empregado foi de blocos casualizados com quatro repetições. O acúmulo de nutrientes nos componentes da parte aérea foi avaliado aos 120; 180; 240; 300 e 360 dias após o plantio (DAP. Observou-se no ciclo da cana-de-açúcar, remobilização dos nutrientes N, P e K das folhas para os ponteiros e colmos. Aos 360 DAP o acúmulo de N, P e K na parte aérea mostrou-se superior à quantidade adicionada via fertilizantes. As variedades RB92579 e SP81-3250 se destacaram pelo maior acúmulo de nutrientes nos colmos, enquanto a RB867515 e RB943365 foram as variedades que mais alocaram nutrientes na folha, o que as identifica como variedades de maior capacidade de ciclagem de nutrientes.The objective of this study was to evaluate, along the first cycle of sugar cane, the capacity of eleven varieties of sugar cane (SP79-1011; RB813804; RB863129; RB872552; RB943365; RB72454; RB763710; SP78-4764; SP81-3250; RB867515 and RB92579, cultivated under full irrigation,the accumulation of the nutrients N, P, K, Ca and Mg in the plants aerial parts (stem, leaf and pointer. The research was carried through under field conditions, during the agricultural season 2006/2007, in the Sugar Cane Agricultural Station of the Federal Rural University of Pernambuco, in Carpina County, PE/Brazil. The experimental set was a complete randomized block design, with four replications. The accumulation of nutrients in the components of the aerial part was evaluated at 120; 180; 240; 300 and

  9. Composition analysis of charcoal derived from pyrolsis of sugar cane bagasse; Analise composicional do carvao vegetal derivado da pirolise do bagaco de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Morales, R.C.; Suzuki, C.K. [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Mecanica. Lab. do Ciclo Integrado do Quartzo]. E-mails: morales@fem.unicamp.br; suzuki@fem.unicamp.br; Kokorevics, A.; Zandersons, J. [Latvian State Inst. of Wood Chemistry, Riga (Latvia)]. E-mails: arniskk@edzi.lza.lv; tpd@edzi.lza.lv; Gravitis, J. [United Nations Univ., Tokyo (Japan). Inst. of Advanced Studies]. E-mail: gravitis@ias.unu.edu

    2000-07-01

    The utilization of the biomass to generate carbonaceous materials of great application for many industrial areas is emphasized in Brazil in relation to the use of the wood focusing on great promoting of energy and carbon supply, specially for carbothermic reduction. However, the critical constraints involve the huge exploitation of native forest and the constant need of increment of the enormous areas for replanted forests. In both situations, the economic and ecological aspects have to be considered. Our country, with a potentiality of 30 per cent of the world production of sugar cane,, has a production of sugar cane bagasse around 85 million tons, which it is utilization for energy cogeneration does not exceed 75 per cent of thi total amount. This way, could be very attractive the utilization of bagasse surplus for other areas such as carbothermic reduction of quartz into silicon. Therefore, the objective of the present research, that will be an integrating part of the QITS project (Quartz Industrial Trade System) - conducted by the Laboratory of Integrated Quartz Cycle of the UNICAMP (LIQC), SP, Brazil in partner ship with UNU/IAS (The United Nations Univ./ Inst. of Advanced Studies); is to study the chemical composition of the charcoal derived from bagasse. X-ray fluorescence spectrometer was used for chemical analysis of bagasse charcoal. The charcoal samples were obtained from pyrolysis using two types of reactor: rotary drum and static thermo reactor, where bulk temperature reached 400 to 550 deg C. After this pyrolysis procedure, were carried out heat treatment temperature in the range of 750 deg C in such samples. The impurity measurements in this type of charcoal showed quartz as the majority impurity, followed by considerable amounts of others elements such as K{sub 2}O, Al{sub 2}O{sub 2}, FeO{sub 2}, according to the pyrolysis process utilized. (author)

  10. Two-in-one fuel combining sugar cane with low rank coal and its CO₂ reduction effects in pulverized-coal power plants.

    Science.gov (United States)

    Lee, Dong-Wook; Bae, Jong-Soo; Lee, Young-Joo; Park, Se-Joon; Hong, Jai-Chang; Lee, Byoung-Hwa; Jeon, Chung-Hwan; Choi, Young-Chan

    2013-02-05

    Coal-fired power plants are facing to two major independent problems, namely, the burden to reduce CO(2) emission to comply with renewable portfolio standard (RPS) and cap-and-trade system, and the need to use low-rank coal due to the instability of high-rank coal supply. To address such unresolved issues, integrated gasification combined cycle (IGCC) with carbon capture and storage (CCS) has been suggested, and low rank coal has been upgraded by high-pressure and high-temperature processes. However, IGCC incurs huge construction costs, and the coal upgrading processes require fossil-fuel-derived additives and harsh operation condition. Here, we first show a hybrid coal that can solve these two problems simultaneously while using existing power plants. Hybrid coal is defined as a two-in-one fuel combining low rank coal with a sugar cane-derived bioliquid, such as molasses and sugar cane juice, by bioliquid diffusion into coal intrapores and precarbonization of the bioliquid. Unlike the simple blend of biomass and coal showing dual combustion behavior, hybrid coal provided a single coal combustion pattern. If hybrid coal (biomass/coal ratio = 28 wt %) is used as a fuel for 500 MW power generation, the net CO(2) emission is 21.2-33.1% and 12.5-25.7% lower than those for low rank coal and designed coal, and the required coal supply can be reduced by 33% compared with low rank coal. Considering high oil prices and time required before a stable renewable energy supply can be established, hybrid coal could be recognized as an innovative low-carbon-emission energy technology that can bridge the gulf between fossil fuels and renewable energy, because various water-soluble biomass could be used as an additive for hybrid coal through proper modification of preparation conditions.

  11. A novel strategy for preparing calibration standards for the analysis of plant materials by laser-induced breakdown spectroscopy: A case study with pellets of sugar cane leaves

    Science.gov (United States)

    da Silva Gomes, Marcos; de Carvalho, Gabriel Gustinelli Arantes; Santos, Dário, Junior; Krug, Francisco José

    2013-08-01

    Calibration is still a challenging task when dealing with the direct analysis of solids. This is particularly true for laser-induced breakdown spectroscopy (LIBS), and laser ablation inductively coupled plasma optical emission spectrometry/mass spectrometry, when the calibrations are matrix-dependent and/or appropriate certified reference materials are generally not available. Looking at the analysis of plant materials in the form of pressed pellets by LIBS, a new method to overcome and/or minimize this difficulty is proposed by keeping the matrix constant in order to produce matrix-matched calibration pellets. To achieve this goal and to test this novel approach, ground sugar cane leaves were chosen and submitted to acid extractions for obtaining the corresponding blank or a material containing very low concentrations of the analytes. The resulting dried solid material was used either as a blank or a low concentration standard, and also homogeneously mixed with the original plant material at appropriate ratios as well. The corresponding pellets were used as calibration standards and ablated at 30 different sites by applying 25 laser pulses per site with a Q-switched Nd:YAG at 1064 nm. The plasma emission collected by lenses was directed through an optical fiber towards a spectrometer equipped with Echelle optics and intensified charge-coupled device. Delay time and integration time gate were fixed at 2.0 and 5.0 μs, respectively. This calibration strategy was tested for the determination of Ca, Mg, K, P, Cu, Mn, and Zn by LIBS in pellets of leaves from 17 varieties of sugar cane and good correlations were obtained with inductively coupled plasma optical emission spectrometry results in the corresponding acid digests. The proposed approach was also useful to estimate the limits of detection based on measurements of blanks, as recommended by IUPAC, or with the aid of a low concentration standard.

  12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to policosanols from sugar cane wax and maintenance of normal blood LDL-cholesterol concentrations (ID 1747, 1748, 1864, 1951, 1954, 4693) and maintenance of normal

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to policosanols from sugar cane wax and maintenance of normal blood LDL-cholesterol concentrations and maintenance of normal blood HDL-cholesterol concentrations. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article...... 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claims is policosanols from sugar cane wax. The Panel considers that policosanols from sugar cane wax are sufficiently characterised....

  13. Produtividade da cana-de-açúcar relacionada à localização de adubos nitrogenados aplicados sobre os resíduos culturais em canavial sem queima Sugar cane yield as related to the location of nitrogen fertilizer applied on top of unburnt sugar cane residues

    Directory of Open Access Journals (Sweden)

    André Cesar Vitti

    2007-06-01

    Full Text Available O conhecimento agronômico a respeito do manejo adequado de canaviais sem queima da palha, ainda é limitado, principalmente, no que se refere à adubação nitrogenada. O experimento foi desenvolvido em campo, com o objetivo de avaliar a produtividade e o balanço de 15N-fertilizantes no sistema solo-planta-palha e a perda de NH3 por volatilização, em soqueira colhida mecanicamente sem queima, comparando-se a localização de fontes nitrogenadas aplicadas em superfície. O cultivar de cana-de-açúcar foi o SP81-3250. O delineamento experimental foi o de blocos completos inteiramente casualizados, com quatro repetições. Os tratamentos constaram de quatro fontes de N: nitrato de amônio (NA, sulfato de amônio (SA, uréia (U e uran (UA, na dose de 70 kg ha-1 de N, com aplicação sobre a palha em área total ou em faixa, dos dois lados da linha da soqueira. Nas parcelas que receberam SA e U foram instaladas microparcelas, com os fertilizantes marcados em 15N. As fontes nitrogenadas U e UA, que contêm N na forma amídica, apresentaram as maiores perdas de amônia por volatilização, especialmente quando aplicadas em faixa. As perdas de N por volatilização causaram redução na produtividade da cana-de-açúcar, porém a localização dos fertilizantes nitrogenados não influenciou a produtividade de cana. Independentemente da localização das fontes nitrogenadas, a recuperação do 15N pela cana-de-açúcar da fonte SA foi o dobro em relação à da U. A recuperação no sistema solo-planta-palha para SA e U foi de 74 e 55 %, respectivamente.Knowledge about the proper management of not-burned sugar cane is still limited, particularly regarding nitrogen fertilization. A field experiment was carried out to evaluate sugar cane yield, the balance of 15N fertilizers in the soil-plant-residue system and ammonia loss by volatilization in sugarcane ratoon crop without straw burning prior to mechanical harvesting, comparing different locations of

  14. Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela

    Directory of Open Access Journals (Sweden)

    Luz Esperanza Prada Forero

    2015-07-01

    Full Text Available When multi-effect evaporators (EME are implemented at the process of panela —besides of technological adjustment— to maintain the quality of the product is also required. This state unveiled a technolog y gap, and issues such as the contribution of compositional differences in the varieties of cane on panela. To fill part of this technological gap, the objective of this work is to determine the effect of pressure evaporation and the varieties of cane on quality of honey and panela. To achieve this, the evaporation pressure and sugarcane varieties in one experimental design completely randomized with 4x3 factorial arrangement and four replications was implemented: varieties CC 85-46, RD 75-11 andPR 61-632, without flocculant, without coadjuvant and was evaporated with a heat flux of 27,778 kW/m2 and without antifoam. The results showed a similar behavior for the studied sugarcane varieties. So honeys and panelas in the pressurized system presented dark coloration, reddish tone, high turbidity, a glycoside coefficient between 60 % and 70 % and they did not solidified. Honeys and panelas in vacuum systems presented a greater turbidity, clear colorations, yellowish tones, and good solidification and coefficients glycosides under 12 %.

  15. Characterization of sugar cane bagasse ash as raw material for the production of ceramics; Caracterizacao de cinzas de bagaco de cana como materia prima para producao de ceramica

    Energy Technology Data Exchange (ETDEWEB)

    Fredericci, C.; Indelicato, R.L.; Ferreira Neto, J.B.; Ribeiro, T.R.; Landgraf, F.J.G., E-mail: catiaf@ipt.br [Instituto de Pesquisas Tecnologicas do Estado de Sao Paulo (IPT), Sao Paulo, SP (Brazil). Lab. de Metalurgia e Materiais Ceramicos; Silva, G.F.B. Lenz e [Universidade de Sao Paulo (Poli/USP), Sao Paulo, SP (Brazil). Escola Politecnica. Departamento de Engenharia Metalurgica e de Materiais

    2012-07-01

    The aim of this paper was to analyze the sugar cane bagasse ash from three Sugar and Alcohol Plant of the State of Sao Paulo - Brazil. We intend to show the discrepancies between them, so that this raw material could be used with greater quality control in ceramic industries. The bagasse were analyzed by differential scanning calorimetry (DSC), thermogravimetry (TG) and scanning electron microscopy. The ashes were analyzed by X-ray diffraction, X-ray fluorescence, scanning electron microscopy, energy dispersive spectroscopy, and granulometric separation. The results indicated that the content of SiO{sub 2} ranging from 50-80% by weight depends on the granulometry of the bagasse and on the region where it was collected. The analyses of X-ray diffraction indicate SiO{sub 2}, Fe{sub 2}O{sub 3}, K{sub 2}SO{sub 4} and Mg{sub 2}P{sub 2}O{sub 7} as crystalline phases. (author)

  16. EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF AGRICULTURAL SOILS IRRIGATED BY THE WATERS OF THE HYDROLIC BASIN OF SEBOU RIVER AND THEIR INFLUENCES ON THE TRANSFER OF TRACE ELEMENTS INTO SUGAR CROPS (THE CASE OF SUGAR CANE

    Directory of Open Access Journals (Sweden)

    N. Benlkhoubi

    2016-05-01

    Full Text Available This research was conducted in Kenitra (northwestern Morocco to determine the physicochemical parameters and metallic concentrations at three levels: surface water of Sebou and Beht intended for irrigation, agricultural soils and sugarcane. The spectrometric analysis of source plasma emission (ICP has identified eight trace elements contained in the materials taken from zone 1 (As, Cd, Co, Zn, Ni, Pb, Cu and Cr.The obtained results showed that the interaction between the different physicochemical parameters of agricultural soils decides the transfer of the metal elements to the plants. Indeed, for the soil which is used in this agriculture (for sugar cane, its irrigation water, and the contents of Cr, Cd and As exceeds the accepted standards.The principal component analysis of the levels of trace metal supports in area 1, allowed to distinguish between the items with a high tolerance for bagasse (Zn, Cu, Ni, Cd and Pb, compared to Cr, Co, and As.

  17. Produção de açúcar e álcool vs. responsabilidade social corporativa: as ações desenvolvidas pelas usinas de cana-de-açúcar frente às externalidades negativas Sugar and ethanol production vs. corporative social responsibility: the actions taken by the sugar cane mills confronted with negative externalizations

    Directory of Open Access Journals (Sweden)

    Ivelise Rasera Bragato

    2008-04-01

    Full Text Available A responsabilidade social corporativa (RSC é analisada neste estudo no ambiente organizacional das usinas de cana-de-açúcar paulistas que integram o agronegócio brasileiro de açúcar e álcool. Trata-se de uma pesquisa qualitativa que utiliza dados quantitativos para fins descritivos. Apoiada em dados secundários e primários, aborda-se um estudo exploratório no contexto das usinas de cana-de-açúcar do Estado de São Paulo. O objetivo geral foi estabelecer uma análise comparativa entre as externalidades negativas e as ações sociais e verificar se estas últimas tinham um papel compensatório. Foi possível identificar a relação entre imagem e RSC no cenário organizacional das usinas, ressaltando as principais ações sociais desenvolvidas pelas empresas, as quais vêm contribuindo para a melhoria da imagem do setor sucroalcooleiro como agente participante do desenvolvimento sustentável. Constatou-se que o foco das ações sociais está concentrado nas áreas educacional e ambiental, ocupando um plano secundário as ações relacionadas à cultura, ao esporte e à saúde. Os resultados demonstraram que o número de projetos sociais não está necessariamente relacionado ao porte das empresas pesquisadas.Corporative Social Responsibility (CSR is analyzed in this study in the organizational environment of sugar cane mills in the state of São Paulo and which form the Brazilian agribusiness of sugar and ethanol. Following a qualitative research, the quantitative data was used to define objectives using the primary and secondary data approach; an exploratory study in the context of the sugar-ethanol mills. The goal was to establish a comparative analysis between the negative external aspects and the social actions to investigate whether the latter had a significant role. It was possible to identify the relation between image and CSR in the organizational scenario of sugar-ethanol mills highlighting the main social actions developed by

  18. Modeling sugar cane yield with a process-based model from site to continental scale: uncertainties arising from model structure and parameter values

    Science.gov (United States)

    Valade, A.; Ciais, P.; Vuichard, N.; Viovy, N.; Huth, N.; Marin, F.; Martiné, J.-F.

    2014-01-01

    Agro-Land Surface Models (agro-LSM) have been developed from the integration of specific crop processes into large-scale generic land surface models that allow calculating the spatial distribution and variability of energy, water and carbon fluxes within the soil-vegetation-atmosphere continuum. When developing agro-LSM models, a particular attention must be given to the effects of crop phenology and management on the turbulent fluxes exchanged with the atmosphere, and the underlying water and carbon pools. A part of the uncertainty of Agro-LSM models is related to their usually large number of parameters. In this study, we quantify the parameter-values uncertainty in the simulation of sugar cane biomass production with the agro-LSM ORCHIDEE-STICS, using a multi-regional approach with data from sites in Australia, La Réunion and Brazil. In ORCHIDEE-STICS, two models are chained: STICS, an agronomy model that calculates phenology and management, and ORCHIDEE, a land surface model that calculates biomass and other ecosystem variables forced by STICS' phenology. First, the parameters that dominate the uncertainty of simulated biomass at harvest date are determined through a screening of 67 different parameters of both STICS and ORCHIDEE on a multi-site basis. Secondly, the uncertainty of harvested biomass attributable to those most sensitive parameters is quantified and specifically attributed to either STICS (phenology, management) or to ORCHIDEE (other ecosystem variables including biomass) through distinct Monte-Carlo runs. The uncertainty on parameter values is constrained using observations by calibrating the model independently at seven sites. In a third step, a sensitivity analysis is carried out by varying the most sensitive parameters to investigate their effects at continental scale. A Monte-Carlo sampling method associated with the calculation of Partial Ranked Correlation Coefficients is used to quantify the sensitivity of harvested biomass to input

  19. Preparation and characterization of sugar cane bagasse fiber modified with nanoparticles of zirconium oxide; Preparacao e caracterizacao de fibras de bagaco de cana modificadas com nanoparticulas de oxido de zirconio

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, K.C.C. de; Mulinari, D.R.; Voorwald, H.C.J.; Cioffi, M.O.H., E-mail: kcccarvalho@hotmail.com.b [UNESP, Guaratingueta, SP (Brazil). Fac. de Engenharia. Dept. de Materiais e Tecnologia(FEG)

    2010-07-01

    The sugar cane bagasse fiber are renewable materials and have great application potential when used as reinforcement in a polymer matrix to give rise to composite materials and as supports for adsorption of heavy metals. This paper therefore describes the preparation and characterization of bleached and hydrated zirconium oxide modified sugar cane bagasse fiber by conventional precipitation method. Through the technique of electron microscopy we observed the presence of oxide nanoparticles on the fiber surface, proving the efficiency of the conventional precipitation method. With the X-ray diffraction analysis it was determined a decrease of 6.2% in the crystallinity index of modified fibers when compared to the bleached fibers showing the deposition of amorphous zirconium oxide on the fiber surface. (author)

  20. Processamento da cana-de-açúcar: efeitos sobre a digestibilidade, o consumo e a taxa de passagem Effects of sugar cane processing on digestibility, intake and rate of passage

    Directory of Open Access Journals (Sweden)

    Jane Maria Bertocco Ezequiel

    2005-10-01

    Full Text Available O objetivo neste trabalho foi estudar o efeito do tratamento alcalino da cana-de-açúcar com hidróxido de sódio (1,5 a 50% de NaOH sobre a digestibilidade total e o consumo de matéria seca das dietas experimentais e as taxas de passagem das canas-de-açúcar. Foram utilizados quatro bovinos mestiços (Zebu x Holandês alimentados com canas-de-açúcar in natura, hidrolisada, hidrolisada fenada e hidrolisada ensilada como fontes volumosas, constituindo 70% das dietas. O tratamento alcalino foi mais eficiente na fração fibra, proporcionando aumentos de pelo menos 45% na digestibilidade. Os aumentos de 25,0 e 16,7% no consumo das dietas contendo as cana-de-açúcar hidrolisada (1,5% PV e hidrolisada fenada (1,4% PV provavelmente foram influenciados pela maior digestibilidade da fibra. Os valores estimados de taxa de passagem ruminal no ceco-cólon e o tempo de retenção em cada compartimento não diferiram entre as cana-de-açúcar in natura, hidrolisada e hidrolisada fenada. Entretanto, para a cana-de-açúcar hidrolisada ensilada, observaram-se as menores taxas (1,5 e 7,4%/h e o maior tempo de retenção (71,4 horas. Concluiu-se que o tratamento alcalino com hidróxido de sódio, com ou sem fenação, melhorou a digestão da fibra da cana-de-açúcar no trato digestivo total e proporcionou acréscimo do consumo de matéria seca da cana-de-açúcar hidrolisada, sem afetar a taxa de passagem. Entretanto, a posterior ensilagem pode não trazer esses benefícios.Four crossbred bovines (Zebu x Holstein fed in nature, hydrolyzed, hydrolyzed sugar cane hay and silage as roughage sources constituting 70% of the diets were used to study the effect of alkali treatment of sugar cane (1.5% of NaOH at 50% on dietary total digestibility and dry matter intake and rate of passage of sugar canes. The fiber was the most influenced fraction by the alkali treatment and increased at least by 45% of digestibility. The increases of 25.0 and 16.7% on intake of

  1. Topochemical distribution of lignin and hydroxycinnamic acids in sugar-cane cell walls and its correlation with the enzymatic hydrolysis of polysaccharides

    Science.gov (United States)

    2011-01-01

    Background Lignin and hemicelluloses are the major components limiting enzyme infiltration into cell walls. Determination of the topochemical distribution of lignin and aromatics in sugar cane might provide important data on the recalcitrance of specific cells. We used cellular ultraviolet (UV) microspectrophotometry (UMSP) to topochemically detect lignin and hydroxycinnamic acids in individual fiber, vessel and parenchyma cell walls of untreated and chlorite-treated sugar cane. Internodes, presenting typical vascular bundles and sucrose-storing parenchyma cells, were divided into rind and pith fractions. Results Vascular bundles were more abundant in the rind, whereas parenchyma cells predominated in the pith region. UV measurements of untreated fiber cell walls gave absorbance spectra typical of grass lignin, with a band at 278 nm and a pronounced shoulder at 315 nm, assigned to the presence of hydroxycinnamic acids linked to lignin and/or to arabino-methylglucurono-xylans. The cell walls of vessels had the highest level of lignification, followed by those of fibers and parenchyma. Pith parenchyma cell walls were characterized by very low absorbance values at 278 nm; however, a distinct peak at 315 nm indicated that pith parenchyma cells are not extensively lignified, but contain significant amounts of hydroxycinnamic acids. Cellular UV image profiles scanned with an absorbance intensity maximum of 278 nm identified the pattern of lignin distribution in the individual cell walls, with the highest concentration occurring in the middle lamella and cell corners. Chlorite treatment caused a rapid removal of hydroxycinnamic acids from parenchyma cell walls, whereas the thicker fiber cell walls were delignified only after a long treatment duration (4 hours). Untreated pith samples were promptly hydrolyzed by cellulases, reaching 63% of cellulose conversion after 72 hours of hydrolysis, whereas untreated rind samples achieved only 20% hydrolyzation. Conclusion The low

  2. A novel strategy for preparing calibration standards for the analysis of plant materials by laser-induced breakdown spectroscopy: A case study with pellets of sugar cane leaves

    Energy Technology Data Exchange (ETDEWEB)

    Silva Gomes, Marcos da [Universidade de São Paulo, Centro de Energia Nuclear na Agricultura (CENA), Laboratório de Química Analítica, Caixa Postal 96, CEP 13416-000, Piracicaba, SP (Brazil); Universidade Federal de São Carlos, Departamento de Química, Rodovia Washington Luiz km 235, São Carlos, SP (Brazil); Gustinelli Arantes de Carvalho, Gabriel [Universidade de São Paulo, Centro de Energia Nuclear na Agricultura (CENA), Laboratório de Química Analítica, Caixa Postal 96, CEP 13416-000, Piracicaba, SP (Brazil); Santos, Dário [Universidade Federal de São Paulo, Departamento de Ciências Exatas e da Terra, Rua Professor Arthur Riedel 275, Diadema, SP (Brazil); Krug, Francisco José, E-mail: fjkrug@cena.usp.br [Universidade de São Paulo, Centro de Energia Nuclear na Agricultura (CENA), Laboratório de Química Analítica, Caixa Postal 96, CEP 13416-000, Piracicaba, SP (Brazil)

    2013-08-01

    Calibration is still a challenging task when dealing with the direct analysis of solids. This is particularly true for laser-induced breakdown spectroscopy (LIBS), and laser ablation inductively coupled plasma optical emission spectrometry/mass spectrometry, when the calibrations are matrix-dependent and/or appropriate certified reference materials are generally not available. Looking at the analysis of plant materials in the form of pressed pellets by LIBS, a new method to overcome and/or minimize this difficulty is proposed by keeping the matrix constant in order to produce matrix-matched calibration pellets. To achieve this goal and to test this novel approach, ground sugar cane leaves were chosen and submitted to acid extractions for obtaining the corresponding blank or a material containing very low concentrations of the analytes. The resulting dried solid material was used either as a blank or a low concentration standard, and also homogeneously mixed with the original plant material at appropriate ratios as well. The corresponding pellets were used as calibration standards and ablated at 30 different sites by applying 25 laser pulses per site with a Q-switched Nd:YAG at 1064 nm. The plasma emission collected by lenses was directed through an optical fiber towards a spectrometer equipped with Echelle optics and intensified charge-coupled device. Delay time and integration time gate were fixed at 2.0 and 5.0 μs, respectively. This calibration strategy was tested for the determination of Ca, Mg, K, P, Cu, Mn, and Zn by LIBS in pellets of leaves from 17 varieties of sugar cane and good correlations were obtained with inductively coupled plasma optical emission spectrometry results in the corresponding acid digests. The proposed approach was also useful to estimate the limits of detection based on measurements of blanks, as recommended by IUPAC, or with the aid of a low concentration standard. - Highlights: • Blanks and/or low concentration standards of plant

  3. Fed-batch culture of Saccharomyces cerevisiae in sugar-cane blackstrap molasses: invertase activity of intact cells in ethanol fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Echegaray, O.F.; Carvalho, J.C.M.; Fernandes, A.N.R.; Sato, S.; Aquarone, E.; Vitolo, M. [University of Sao Paulo, (Brazil). Department of Biochemical and Pharmaceutical Technology

    2000-07-01

    Fed-batch cultures of Saccharomyces cerevisiae were carried out in a 14 l fermenter (NBS, Microferm), containing sugar-cane blackstrap molasses supplemented with urea (0.5 g l{sup -1}) and penicillin V (500 ui/l), under the following conditions: 32({+-}1) deg C; pH 4.5 - 5.0; N = 200 min{sup -1}; inoculum and mash volume equal to 3.0 l and 7.0 l, respectively. The parameters varied were: filling time (T: 1, 2 or 3 h), time constant (K: 0, 0.8 or 1.6 h{sup -1}), total reducing sugar concentration in the feeding mash (S{sub m}) (170, 220 or 270 g l{sup -1}) and total amount of wet-pressed yeast in the inoculum (M{sub x0}') (800, 1300 or 1800 g). By applying the quadratic regression analysis the following equations were established: Y = 78.2 + 2.5X{sub 3} + 2.5(X{sub 3}){sup 2} - 3.3X{sub 4} - 0.89X{sub 1},X{sub 2} - 0.79X{sub 3},X{sub 4} and P{sub v} = 71.3 + 6.5X{sub 4} - 4.9X{sub 2},X{sub 4} for the ethanol yield (Y) and residual invertase activity (P{sub v}), respectively. The optimised ethanol and invertase formation was observed for high S{sub m} values under low M{sub x0}' - and high K. (author)

  4. Fricción en las coronas de molinos de caña // Friction in the gears of sugar cane mills

    Directory of Open Access Journals (Sweden)

    A. Rodríguez Poveda

    1998-01-01

    Full Text Available En los molinos de caña de azúcar un elemento poco estudiado desde el punto de vista tribológico son las coronas dentadas,caracterizadas por condiciones no usuales de explotación en los engranes. Con el empleo de una máquina de ensayo derodillos y con la utilización de las invariantes tribológicas como criterios de modelación se logró la siguiente ecuación deregresión del coeficiente de fricción f = 17.96 – 45.96 Vr + 0.26 q Vd , quedando establecida la relación entre la velocidadsumatoria de rodamiento, la carga lineal y la velocidad de deslizamiento con la fricción.____________________________________________________________________AbstractIn the sugar cane mills an element not well studied from the point of view tribological are the gear transmissions, characterizedby not usual conditions of work. Using a test machine of rollers and with the utilization of the tribológical constant as criteriaof model - mathematical was achieved the following regression equation of the friction coefficient f = 17.96 - 45.96 Vr + 0.26q Vd , being established the relationship between the bearing speed, the linear load and the sleeve speed with the friction.

  5. Saccharification and fermentation of sugar cane bagasse by Klebsiella oxytoca P2 containing chromosomally integrated genes encoding the Zymomonas mobilis ethanol pathway

    Energy Technology Data Exchange (ETDEWEB)

    Doran, J.B.; Aldrich, H.C.; Ingram, L.O. (Univ. of Florida, Gainesville, FL (United States). Dept. of Microbiology and Cell Science)

    1994-06-20

    Pretreatment of sugar cane bagasse is essential for a simultaneous saccharification and fermentation (SSF) process which uses recombinant Klebsiella oxytoca strain P2 and Genencor Spezyme CE. Strain P2 has been genetically engineered to express Zymomonas mobilis genes encoding the ethanol pathway and retains the native ability to transport and metabolize cellobiose (minimizing the need for extracellular cellobiase). In SSF studies with this organism, both the rate of ethanol production and ethanol yield were limited by saccharification at 10 and 20 filter paper units (FPU) g[sup [minus]1] acid-treated bagasse. Dilute slurries of biomass were converted to ethanol more efficiently (over 72% of theoretical yield) in simple batch fermentations than slurries containing high solids, albeit with the production of lower levels of ethanol. With high solids (i.e., 160 g acid-treated bagasse L[sup [minus]1]), a combination of 20 FPU cellulase g[sup [minus]1] bagasse, preincubation under saccharification conditions, and additional grinding (to reduce particle size) were required to produce ca. 40 g ethanol L[sup [minus]1]. Alternatively, almost 40 g ethanol L[sup [minus]1] was produced with 10 FPU cellulase g[sup [minus]1] bagasse by incorporating a second saccharification step (no further enzyme addition) followed by a second inoculation and short fermentation. In this way, a theoretical ethanol yield of over 70% was achieved with the production of 20 g ethanol 800 FPU[sup [minus]1] of commercial cellulase.

  6. Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice - doi: 10.4025/actascitechnol.v34i4.8890

    Directory of Open Access Journals (Sweden)

    Rosa Maria Cripa Moreno

    2012-10-01

    Full Text Available This study accomplished a comparison between microfiltration and addition of coagulating agents to clarify sugar cane juice. Microfiltration tests were carried out using ceramic tubular membranes made with TiO2/a-Al2O3, with pore diameter of 0.2; 0.4 and 0.6 mm. The transmembrane pressures applied were 1.0, 2.0 and 3.0 bar, and temperature was kept constant at 20ºC. Clarification test with addition of coagulating agents were performed with PAC and Ca (OH2 at 65ºC. The highest permeate flow was 76 kg h-1 m-2 at 1.0 bar with 0.6 μm-membrane. The clarification process with membranes achieved a reduction of turbidity and color superior to 92 and 16%, respectively. In the clarification by adding coagulating agents we verified a reduction superior to 78 and 46% to turbidity and color, respectively.

  7. The Influence of Sugar Cane Bagasse Type and Its Particle Size on Xylose Production and Xylose-to-Xylitol Bioconversion with the Yeast Debaryomyces hansenii.

    Science.gov (United States)

    Aghcheh, Razieh Karimi; Bonakdarpour, Babak; Ashtiani, Farzin Zokaee

    2016-11-01

    In the present study, the effect of the type of sugar cane bagasse (non-depithed or depithed) and its particle size on the production of xylose and its subsequent fermentation to xylitol by Debaryomyces hansenii CBS767 was investigated using a full factorial experimental design. It was found that the particle size range and whether bagasse was depithed or not had a significant effect on the concentration and yield of xylose in the resulting hemicellulose hydrolysate. Depithed bagasse resulted in higher xylose concentrations compared to non-depithed bagasse. The corresponding detoxified hemicellulose hydrolysates were used as fermentation media for the production of xylitol. The hemicellulose hydrolysate prepared from depithed bagasse also yielded meaningfully higher xylitol fermentation rates compared to non-depithed bagasse. However, in the case of non-depithed bagasse, the hemicellulose hydrolysate prepared from larger particle size range resulted in higher xylitol fermentation rates, whereas the effect in the case of non-depithed bagasse was not pronounced. Therefore, depithing of bagasse is an advantageous pretreatment when it is to be employed in bioconversion processes.

  8. Approximated empirical correlations to the characterization of physical and geometrical properties of solid particulate biomass: case studies of the elephant grass and sugar cane trash

    Energy Technology Data Exchange (ETDEWEB)

    Olivares Gomez, Edgardo; Cortez, Luis A. Barbosa [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola. Lab. de Termodinamica e Energia; Alarcon, Guillermo A. Rocca; Perez, Luis E. Brossard [Universidad de Oriente, Santiago de Cuba (Cuba)

    2008-07-01

    Two types of biomass solid particles, elephant grass (Pennisetum purpureum Schum. variety) and sugar cane trash, were studied in laboratory in order to obtain information about several physical and geometrical properties. In the both case, the length, breadth, and thickness of fifty particles selected randomly from each fraction of the size class, obtained by mechanical fractionation through sieves, were measured manually given their size. A geometric model of type rectangular base prism was adopted because based on observations it was demonstrated that the most of particles that were measured exhibited length which was significantly greater that width ( l >> a ). From these measurements average values for other properties were estimated, for example, characteristic dimension of particle, projected area of the rectangular prism, area of the prism rectangular section, volume of the rectangular prism, shape factors, sphericity, particles specific superficial area and equivalent diameter. A statistical analysis was done and proposed empirical and semi-empirical mathematical correlation models obtained by lineal regression, which show a goodness of fit of these equations to the reported experimental data. (author)

  9. Rendimento da cana-de-açúcar é afetado por flúor Yield of sugar cane as affected by fluorine

    Directory of Open Access Journals (Sweden)

    Rafael Otto

    2007-01-01

    Full Text Available O aquecimento de rochas e solos em indústrias de fundição, siderúrgicas, fertilizantes, vidro e cerâmica liberam compostos contendo flúor (F na atmosfera. Em área cultivada com duas variedades de cana-de-açúcar no município de Cordeirópolis (SP, adjacente à indústria produtora de cerâmica, foram diagnosticadas queda na produtividade e sintomas de toxidez comparados ao canavial distante da fonte emissora de F. Para a variedade SP80 1816, os teores de F variaram de 56 a 3 mg kg-1 em amostras de folhas coletadas pela técnica da diagnose foliar, ao lado e a 13.000 m da cerâmica, respectivamente. Para a variedade RB83 5089 o teor de F nas folhas foi de 26 mg kg-1 a 80 m da cerâmica. Esses teores estão acima dos considerados normais, de 10 mg kg-1 (ou menor em áreas sem influência de emissão de F. A produtividade média foi de 54 Mg ha-1 na cana planta (1.º corte nas duas variedades e na soqueira (2.º corte de 50 Mg ha-1 para SP80 1816 (mais sensível ao F e 60 Mg ha-1 para a RB83 5089 (menos sensível ao F. Na área distante 13.000 m da fonte emissora de F não se observou sintomas de toxidez e a produtividade atingiu 82 Mg ha-1 na cana-planta e 100 Mg ha-1 na soqueira para a variedade SP80 1816. O F emitido por indústria de cerâmica sem uso adequado de filtro parece limitar a produtividade da cana-de-açúcar, fato revelado pela diagnose visual, foliar e queda na produção de colmos. Constatou-se, também, na cana-de-açúcar sensibilidade aos efeitos causados pelo excesso de F.Heating minerals, roctks, clays and soils in aluminum and iron smelters, and in ceramic, glass, and fertilizer industries release gaseous forms of fluorine into the atmosphere. In an area grown with two varieties of sugar cane (Saccharum officinarum L. in Cordeirópolis, SP (Brazil toxicity symptoms and abnormally low yields were observed in areas nearby as compared with those far from a ceramic industry. For the SP80 1816 sugarcane variety the leaf

  10. Characterization of a wollastonite glass-ceramic material prepared using sugar cane bagasse ash (SCBA) as one of the raw materials

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, Silvio R., E-mail: rainho@fct.unesp.br [Universidade Estadual Paulista — UNESP, Faculdade de Ciências e Tecnologia — FCT, 19060-900 Presidente Prudente — SP (Brazil); Souza, Agda E. [Universidade Estadual Paulista — UNESP, Faculdade de Ciências e Tecnologia — FCT, 19060-900 Presidente Prudente — SP (Brazil); Carvalho, Claudio L.; Reynoso, Victor C.S. [Universidade Estadual Paulista — UNESP, Faculdade de Engenharia de Ilha Solteira — FEIS, 15385-000 Ilha Solteira – SP (Brazil); Romero, Maximina; Rincón, Jesús Ma. [Instituto de Ciencias de la Construccion Eduardo Torroja — IETCC, CSIC, 28033 Madrid (Spain)

    2014-12-15

    Glass-ceramic material prepared with sugar cane bagasse ash as one of the raw materials was characterized to determine some important properties for its application as a coating material. X-ray diffraction patterns showed that wollastonite-2M (CaSiO{sub 3}) was the major glass-ceramic phase. The Rietveld method was used to quantify the crystalline (60 wt.%) and vitreous (40 wt.%) phases in the glass-ceramic. The microstructure (determined by scanning electron microscopy) of this material had a marble appearance, showing a microporous network of elongated crystals with some areas with dendritic, feather-like ordering. Microhardness data gave a mean hardness value of 564.4 HV (Vickers-hardness), and light microscopy disclosed a greenish brown colored material with a vitreous luster. - Highlights: • We studied the properties of a glass-ceramic material obtained from sugarcane ash. • This material has the appearance and hardness of natural stones. • A refining method gave information about its amorphous and crystalline phases. • This material has potential to be used as coating plates for buildings.

  11. Control de velocidad de una estera transportadora de caña con un controlador difuso; Speed Control of Sugar Cane Belt Conveyer with Fuzzy Controller

    Directory of Open Access Journals (Sweden)

    Ariel Domínguez Cardosa

    2011-02-01

    Full Text Available Se describen las experiencias de los autores en el diseño de un controlador difuso para el control de velocidad deun motor de inducción en coordenadas de campo, que acciona una estera transportadora de caña, sin la necesidadde realizar las compensaciones en los ejes d-q, lo que simplifica sustancialmente el control. El controladordifuso implementado es del tipo Mamdani y utiliza como variables de entrada el error de la velocidad y el cambiodel error de la velocidad, y como variable de salida la corriente de mando del eje q. Para el desemborronado seempleó el método del centro de gravedad. Los resultados alcanzados muestran que el comportamiento delsistema de control sometido a cambios bruscos de carga y referencia son superiores a los obtenidos con un PIDclásico.  This paper describes the experience obtained by the authors in the design of a fuzzy controller for speed controlof an induction motor in field oriented, that drives a sugar cane belt conveyor, without carrying out the compensationsin the d-q axes. The Mamdani type fuzzy controller was implemented using speed error and the rate ofchange of the speed error as input variables and the current component in the q-axis as output variable. Thesimulation results reached show that the behaviour of the control system under suddenly load and referencechanges are better than those results obtained using PID classic.

  12. Nitrogen balance and milk composition of dairy cows fed urea and soybean meal and two protein levels using sugar cane based diets

    Directory of Open Access Journals (Sweden)

    Luís Henrique Andreucci Conti

    2014-12-01

    Full Text Available The aim of the study was to evaluate the effect of feeding two levels of crude protein (CP (low: 142 g CP/kg DM; and high: 156 g CP/kg DM and two nitrogen sources (soybean meal and urea to dairy cows using sugar cane as forage on microbial protein synthesis, the composition of the milk nitrogen fraction, nitrogen (N balance and blood parameters. Twelve Holstein cows with an average milk yield of 22.0 ± 2.3 kg/day, and with 235 ± 40 days in milk were included in this study. The animals were grouped into three balanced and contemporary 4x4 Latin squares for an experimental period of 21 days. On the 15th day of each period, milk and urine samples were collected for microbial protein synthesis determination. Total excretion of urine (L/day, milk urea nitrogen (MUN and blood urea were higher for the diets with high CP, regardless of the nitrogen source. Nitrogen efficiency was higher for cows fed diets with low CP. Cows in the final third of lactation can be fed diets with reduced CP levels, regardless of the nitrogen source, soybean meal or urea, without influencing the synthesis of microbial protein or the composition of the nitrogen fraction of milk.

  13. Influencia de compuestos azúcares y no azúcares en la calidad industrial de caña de azúcar en Tucumán, R. Argentina: caña verde y quemada (Parte 2 Effect of sugar and non sugar compounds on sugar cane industrial quality in Tucumán (Argentina

    Directory of Open Access Journals (Sweden)

    B. Silvia Zossi

    2011-06-01

    Full Text Available A partir de 1997 en Tucumán, R. Argentina, entre el 65% y el 85% de la caña destinada a la producción de azúcar se cosecha en verde o quemada, mediante el sistema de cosecha integral. El resto del cultivo se cosecha en forma semimecánica, con un predominio del uso de la quema, del corte manual y carguío mecánico. La quema de caña, antes o después de ser cosechada, se realiza para remover las hojas adheridas a sus tallos, minimizando así el ingreso de no azúcares a la fábrica. Desde el año 2005, debido a disposiciones legislativas, la cosecha de caña en verde fue aumentando gradualmente, lo que incrementó considerablemente la concentración de compuestos no azúcares en el proceso de elaboración de azúcar. Por ello se decidió evaluar los principales componentes azúcares y no azúcares, especialmente los formadores de color, y su influencia en el proceso fabril de las cuatro variedades comerciales más difundidas en la provincia: TUCCP 77-42, LCP 85-384, CP 65-357 y RA 87-3, cosechadas de tres maneras diferentes: tallo molible limpio, despuntado y sin hojas; caña quemada para eliminar las hojas y despuntada y caña cosechada en verde, con un 15% de "trash" (hojas y despunte aproximadamente. En este trabajo se presentan los datos obtenidos con cosecha en verde y quemada. Los resultados mostraron que la variedad LCP 85-384 es la que presentó el mejor comportamiento para la producción de azúcar, por su mayor contenido de este sacárido y menores tenores de fibra y compuestos no azúcares, independientemente del tipo de cosecha. En las cuatro variedades estudiadas, disminuyeron la extracción de jugo y la cantidad de azúcar recuperable en fábrica y se incrementaron los contenidos de compuestos no azúcares, principalmente almidón y cenizas, cuando se trabajó con caña cosechada en verde.Since 1997 in Tucumán, Argentina, between 65% and 85% of cane for sugar production has been harvested mechanically, either green or burnt

  14. Observations on White Grubs Affecting Sugar Cane at the Juba Sugar Project, South-Western Somalia, in the 1980s, and Implications for Their Management

    Science.gov (United States)

    Cock, Matthew J. W.; Allard, Gillian B.

    2013-01-01

    The authors made two visits to the Juba Sugar Project in south-west Somalia, at the beginning of the minor rains in October 1986, and at the beginning of the main rains in March 1987. Observations were made on morphospecies of scarabaeid white grub larvae, the adults, and the two associated for the key economic species, Cochliotis melolonthoides and Brachylepis werneri. Sampling larvae and adults by digging soil quadrats and adults by light trapping gave useful information on their biology and phenology. Sampling methods were evaluated and economic thresholds were extrapolated based on earlier work. Natural enemies were surveyed, and entomopathogenic nematodes and a cordyceps fungus (Ophiocordyceps barnesii) were considered to have potential to be used as biological control interventions. PMID:26464389

  15. Effects of organic and conventional management of sugar cane crop on soil physicochemical characteristics and phosphomonoesterase activity.

    Science.gov (United States)

    Purcena, Luiza L A; Di Medeiros, Maria Carolina B; Leandro, Wilson M; Fernandes, Kátia F

    2014-02-19

    Soil enzymes play an important role in agriculture and particularly in nutrient cycling. They are also involved in the degradation, transformation, and mineralization of organic matter and availability of nutrients in soil. It is believed that organic agriculture causes fewer losses to soil quality and is less aggressive to the environment than conventional management. In this study, the effects of conventional (CM) and organic management (OM) on phosphomonoesterases, an important enzyme for soil fertility, were evaluated and compared to those results from native Cerrado (Brazilian Savanna) soil (NS), because they are the most common phosphatases in soils. The results showed that there were both acid (AcP) and alkaline (AkP) phosphatases in all soils tested and that AcP activity was higher than that of AkP. In contrast to AkP, AcP had its activity affected by land use. In the cultivated areas there was a reduction of almost 50% of AcP activity respect to native unexploited soils and there was no significant difference between organic and CM, demonstrating that independent of the management chosen, there was an impact of land use on AcP activity. Principal component analysis indicated that characteristics related to pH such as alkali saturation (V%), aluminum saturation (M%), Al(3+), soil total acidity (H+Al), and Ca(2+) are the main factors that permit distinguishing NS from OM and CM.

  16. Analysis and estimative of the economic impacts of the investment on the sugar-cane plant implementation; Analise e estimativa dos impactos economicos do investimento na implementacao de usinas de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Terciote, Ricardo [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Faculdade de Engenharia Mecanica]. E-mail: rterciote@yahoo.com

    2006-07-01

    The sugar industry goes through an important moment: invest and develop to supply future demand, mainly by fuel alcohol (around 70% of new vehicles sales are from flex fuel models - and the majority of these vehicles are supplied by alcohol). Due to this foreseeable increase of alcohol demand, sugar industry has already announced 41 new projects, which will contribute with the milling of 70 million tons of sugar cane by the conclusion of these plants. In this phase of expansion, the alcohol market must be pressured for the demand, managing the supplying of the domestic and external markets. With this scenario and the possibility of sector growth which has an important role in Brazil development, this work evaluates the economic impacts of the new plants implementation investments. (author)

  17. Adubação da cana-de-açúcar: IX - Experimentos preliminares com micronutrientes Fertilizer experimeits with sugar cane: IX - Preliminary results with minor elements

    Directory of Open Access Journals (Sweden)

    R. Alvarez

    1963-01-01

    Full Text Available Neste trabalho são apresentados os resultados obtidos era três experimentos para verificar possíveis deficiências de micronutrientes e de magnésio em solos tipos terra-roxa-misturada e massapê-salmourão, cultivados há mais de quinze anos com cana. Foram feitas aplicações de sulfato ferroso, tetraborato de sódio, sulfato de magnésio, sulfato de manganês, sulfato de cobre, sulfato de zinco e molibdato de amônio, nos sulcos de plantio, na presença de NPK. Nos solos massapê-salmourão, os micronutrientes boro, molibdênio, ferro e cobre determinaram aumentos na produção de cana.In this paper are presented the results obtained with three experiments on the application of minor elements and magnesium to sugar cane, on soils known as "terra-roxa-misturada" and "massapê-salmourão" which for many years had been cultivated with this graminea. The treatments with four replications, in randomized blocks, were as follows: 1 NPK (control, 2 NPK + Fe, 3 NPK + B, 4 NPK + Cu, 5 NPK + Mn, 6 NPK + Zn, 7 NPK + Mo, 8 NPK + Mg and 9 NPK + (Fe + B + Cu + Zn + Mg + Mn + Mo. The nitrogen, phosphorus and potassium were applied as ammonium sulfate, superfosfate and potassium chloride at the rates of 150 kg/N, 100 kg/P2O5 and 150 kgK2O per hectare. The elements were applied in the furrows in addition to the basic fertilization: iron, magnesium, manganese, copper and zinc, as sulfates; boron, as borax and molybdenum as ammonium molybdate. The results indicated that boron, iron, copper and molybdenum gave a yield increase in the soil massapê salmourão, whereas ou "terra-roxa-mistura da", effects were not significant.

  18. Short term responses of nitrogen trace gas emissions to nitrogen fertilization in tropical sugar cane: Variations due to soils and management practices

    Science.gov (United States)

    Matson, P. A.; Billow, C.; Hall, S.; Zachariassen, J.

    1994-01-01

    Nitrogen (N) fertilization of agricultural systems is thought to be a major source of the increase in atmospheric N2O; NO emissions from soils have also been shown to increase due to N fertilization. While N fertilizer use is increasing rapidly in the developing world and in the tropics, nearly all of our information on gas emissions is derived from studies of temperate zone agriculture. Using chambers, we measured fluxes of N2O and NO following urea fertilization in tropical sugar cane systems growing on a variety of soil types in the Hawaiian Islands, USA. On the island of Maui, where urea is applied in irrigation lines and soils are mollisols and inceptisols, N2O fluxes were elevated for a week or less following fertilization; maximum average fluxes were typically less than 30 ng cm(exp -2)/ h. NO fluxes were often an order of magnitude less than N2O. Together, N2O and NO represented from 0.01 - 0.5% of the applied N. In fields on the island of Hawaii, where urea is broadcast on the surface and soils are andisols, N2O fluxes were similar in magnitude to Maui but remained elevated for much longer periods after fertilization. NO emissions were 2-5 times higher than N2O through most of the sampling periods. Together the gases loss represented approximately 1. 1 - 3% of the applied N. Laboratory studies indicate that denitrification is a critical source of N2O in Maui, but that nitrification is more important in Hawaii. Experimental studies suggest that differences in the pattern of N2O/NO and the processes producing them are a result of both carbon availability and placement of fertilizer, and that the more information-intensive fertilizer management practice results in lower emissions.

  19. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit.

    Science.gov (United States)

    Ohe, Thiago Hideyuki Kobe; da Silva, Alexandre Ataide; Rocha, Thaís da Silva; de Godoy, Flávio Schutzer; Franco, Douglas Wagner

    2014-10-01

    Based on the fluorescence properties of 2,4-(1H,3H)-quinazolinedione, a product of the reaction between cyanate and 2-aminobenzoic acid, a simple, sensitive, selective, and reproducible method for the cyanate analysis in aqueous ethanolic media is proposed. In this method, λ(exc) and λ(em) are 310 and 410 nm, respectively, and the limits of detection and quantification are 2.2 × 10(-7) and 6.7 × 10(-7) mol/L, respectively. Under optimal conditions (pH = 4.5, 40% ethanol), a concentration of 5.0 × 10(-6) mol/L cyanate can be determined in a single measurement, at a 95% level of confidence, with an uncertainty of ± 0.13 × 10(-6) mol/L. Cyanide, thiocyanate, chloride, nitrate, and sulfate ions, as well as urea and urethane in concentrations 1 × 10(3) higher than that of cyanate do not interfere with the measurement. The methodology was applied to cyanate analyses in the different fractions of the sugarcane distillate and the data strongly suggest a correlation between the presence of urea in wine, and the cyanate and ethyl carbamate concentrations in the spirit. Based on the fluorescence properties of the reaction product between cyanate and 2-aminobenzoic acid, a method for assaying cyanate was devised. This procedure applied to the sugarcane distillate showed for the first time a correlation between cyanate presence and ethyl carbamate (EC) formation in the different fractions of the product. Therefore, the proposed methodology can be used to predict in freshly distillate sugar cane spirits the potential total concentration of EC to be formed. Therefore, these data could be used to advise about the necessity of implementing a procedure to reduce spirit EC concentration before the product reaches the market. © 2014 Institute of Food Technologists®

  20. Levantamento do estado nutricional de canaviais de São Paulo, pela análise foliar Survey of nutritional State of São Paulo sugar cane through leaf analysis

    Directory of Open Access Journals (Sweden)

    J. Romano Gallo

    1968-01-01

    Full Text Available Estudo da composição das folhas de cana-planta e de cana-soca de primeiro corte, em diferentes regiões canavieiras do Estado de São Paulo. Amostras de duas variedades, em duas idades, de cana-planta, e numa de soca, foram analisadas para doze elementos: N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Mo e Zn. Pelo levantamento nutricional foi feita a distribuição dos teores de cada elemento, por freqüência. A evidência das variações na composição das fôlhas, permitiu a interpretação das análises com base nas faixas críticas de teores admitidas para cada amostragem e variedade. Os elementos K, Mg, N, P, S e Fe foram os que apresentaram maior porcentagem na faixa de carência.A leaf analysis survey of sugar cane plantations in São Paulo was conducted with twelve essential plant nutrients. These included sulfate--sulfur and total N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, B and Mo. Samples consisting of leaf blades +3 for the 2 major commercial varieties Co. 419 and CB. 41/76 were collected in 32 counties from 89 fields when the cane was 4 and 9 months old, and from 69 groves of the ratoon cane crop, when 4 to 5 months of age. The analyses were carried out on the 8 middle inches of the leaf blades. Only lamina was used. The results indicated clear-cut differences in leaf-nutrient contents attributed to the following variables: age of the cane at sampling, type of crop (plant or ratoon canes and varieties. In general, the ranges in the levels of the elements in the blades for both varieties in all locations were very wide. Nitrogen had the smallest and molybdenum the largest variation, among the different nutrient elements analyzed. Based on the frequency distribution of leaf nutrient content, it was noted that a higher percentage of sugar cane plantations was found to have lower levels in the following decreasing order: K, Mg, N, P, S and Fe.

  1. ACÚMULO DE CÁDMIO POR Saccharomyces cerevisiae FERMENTANDO MOSTO DE CALDO DE CANA ACCUMULATION OF CADMIUM BY Saccharomyces cerevisiae FERMENTING MUST OF SUGAR-CANE

    Directory of Open Access Journals (Sweden)

    S.M.G. da SILVA

    1998-10-01

    Full Text Available O presente trabalho estudou o acúmulo de cádmio (Cd por Saccharomyces cerevisiae, fermentando mosto de caldo de cana com contaminações controladas, em níveis sub-tóxicos, do citado metal. O ensaio de fermentação foi conduzido em erlenmayers de 500 mL, acondicionados em estufa B.O.D. O mosto, não esterilizado, continha 12% de açúcares redutores totais (ART e pH 4,5. Para a contaminação controlada empregou-se cloreto de cádmio em quatro níveis de contaminações: 0,5; 1,0; 2,0 e 5,0 mg Cd kg-1 mosto. A inoculação do mosto foi executada com fermento de panificação (10% p/p. Após a fermentação (4 horas foram determinados, porcentagem de fermento no vinho centrifugado e teor alcoólico do mesmo. Na levedura separada por centrifugação, foram determinados peso úmido, matéria seca, proteína bruta e teores de cádmio por espectrofotometria de absorção atômica. Em todos os níveis de contaminação estudados houve acúmulo de Cd pela levedura.The aim of this paper is to study the absorption and cadmium (Cd concentration by Saccharomyces cerevisiae, fermenting must of sugar-cane, with control contamination, under toxic levels of cadmium (mg Cd kg-1 must. The fermentation was performed in 500 mL erlemmayers. Non-sterilized must showed 12% of total reducing sugar (w/w e pH 4,5. For the control contamination, was applied cadmium chloride, with four levels of contamination: 0,5; 1,0; 2,0 and 5,0 mg Cd kg-1 must. The inoculation of must was carried out with bread yeast (10% w/w. After fermentation (4 hours, samples were colected to evaluate cellular viability and yeast percentage. Fermenting mid was centrifuged and analysis of mid without yeast and raw yeast were performed. The alcohol content was measured , as well as the total humid weight for the yeast material, raw protein and heavy metal by atomic absorption spectroscopy. Watch all level studied have accumulation of cadmium at yeast.

  2. Impacts of harvesting methods of sugar cane on the soil macrofauna in production area in Espírito Santo – Brazil

    Directory of Open Access Journals (Sweden)

    Eloísa dos Santos Benazzi

    2013-12-01

    Full Text Available The objective of this study was to evaluate the effects of harvesting methods on the macrofauna, a known indicator of soil quality that detects changes in the system and indicates management alternatives. The experimental design was randomized blocks with six replications, with each block consisting of four parcels that corresponded to treatments green cane (CC, burnt cane (CQ, green cane – burnt cane (CC-Q and burnt cane – green cane (CQ-C. Samples were collected in February and July 2010. The animals were divided into major taxonomic groups and accounted. Were evaluated ecological indexes (Shannon, Pielou and richness and average total density of individuals and groups. Data were analyzed by the nonparametric statistical tools by Friedman or Signal test at 5%. To check relationships between soil fauna and environmental variables, was used a multivariate conditional ordination method, the redundancy analysis (RDA. The index richness was more efficient than the total average density to evaluate the influence of cane harvesting systems, with the highest values related to areas harvested without burning. Further, the occurrence of key groups in the areas harvested without burning configures the establishment of a trophic web. There was dominance of the social group Formicidae in all treatments

  3. Biochemical and biophysical characterization of novel GH10 xylanase prospected from a sugar cane bagasse compost-derived microbial consortia.

    Science.gov (United States)

    Evangelista, Danilo Elton; Kadowaki, Marco Antonio Seiki; Mello, Bruno Luan; Polikarpov, Igor

    2017-12-20

    Environmental issues are promoting the development of innovative technologies for the production of renewable energy and "green products" from plant biomass residues. These technologies rely on the conversion of the plant cell wall (PCW) polysaccharides into simple sugars, which involve synergistic activities of different PCW degrading enzymes, including xylanases; these are widely applied in food and feed sectors, paper and textile industries, among others. We cloned, expressed and biochemically characterized a novel xylanase (Xyn10) from the GH10 identified in a metatranscriptome of compost-derived microbial consortia and determined its low-resolution SAXS molecular envelope in solution. Our results reveal that Xyn10 is a monomeric flexible globular enzyme, with high stability with a broad pH range from 4 to 10 and optimal activity conditions at pH 7 and 40 °C. Only 10% of activity loss was observed after the enzyme was incubated for 30 h at 40 °C with a pH ranging from 5 to 10. Moreover, Xyn10 maintained 100% of its initial activity after incubation for 120 h at 40 °C and 51% after incubation for 24 h at 50 °C (pH = 7.0). Xyn10 shows endocatalytic activity towards xylan and arabinoxylan, liberating xylose, xylobiose, 1,2-α-d-methylglucuronic acid decorated xylotriose, and 1,3-α-l-arabinofuranose decorated xylobiose and xylotriose oligosaccharides. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Sistema de sincronismo entre a colhedora de cana-de-açúcar e o veículo de transbordo System of synchronism between sugar cane harvest machine and infield wagon

    Directory of Open Access Journals (Sweden)

    Paulo S. G. Magalhães

    2008-06-01

    Full Text Available Um dos problemas encontrados na colheita mecanizada da cana-de-açúcar é a falta de sincronismo entre a colhedora e o transbordo, ocasionando perdas tanto de material como de capacidade operacional. A presente pesquisa teve como objetivo desenvolver um sistema capaz de auxiliar no sincronismo entre a colhedora e o veículo de transbordo por meio de comunicação sem fio. Dois sensores de ultra-som acoplados ao elevador e um microprocessador gerenciam tais informações, gerando correta sincronia entre as máquinas. O sistema foi testado em laboratório e em campo, cumprindo corretamente a função de manter as máquinas em sincronia, indicando e alertando aos operadores as suas posições relativas. O sistema desenvolvido reduziu as perdas de rebolo em cerca de 60 kg ha-1, comparado com a colheita realizada com o sistema desligado.One of the problems found in mechanical harvest of sugar cane is the lack of synchronism between the harvest machine and the infield wagon, causing crop losses as well as operational capacity. The objective of the present research was to design a system capable of helping to synchronize the sugar cane harvest machine with the wagon. The communication between tractor and harvest machine is wireless. Two ultrasound sensors coupled to the elevator and a microprocessor manage such information, generating a correct synchronization among the machines. The system was tested in laboratory and on field performing its function adequately, maintaining the two machines in synchronization, indicating and alerting the operators their relative positions. The developed system reduced the sugar cane lost in 60 kg ha-1 comparing to the harvest with the system turned off.

  5. Determination of the main chemical components in Brazilian sugar cane spirit aged in oak (Quercus sp.) barrels

    OpenAIRE

    Parazzi, Clóvis; Arthur, Cecília Marques; Lopes, Jorge José Correa; Borges, Maria Teresa Mendes Ribeiro

    2008-01-01

    A aguardente de cana-de-açúcar ou cachaça é muito apreciada por seu aroma e sabor característico, que podem melhorar pelo envelhecimento em barris de madeira. Durante o envelhecimento muitas transformações ocorrem e alguns compostos novos podem ser incorporados ou formados, enquanto outros desaparecem. Este estudo teve como objetivo avaliar os efeitos da madeira sobre a qualidade e composição química da aguardente quando envelhecida em barris de carvalho. Doze amostras de aguardentes foram ar...

  6. Assessing the current Brazilian sugar cane industry and directing developments for maximum fossil fuel mitigation for the international petrochemical market

    NARCIS (Netherlands)

    Brehmer, B.; Sanders, J.P.M.

    2009-01-01

    The EU proposes that 5.75% of the transportation fuels market consist of biofuels by 2010 and the USA proposes that all gasoline be blended with 10% bioethanol by 2012. While these targets have not yet been reached, an aura of critique is emerging, arguing that biofuel mandates are not sustainable.

  7. Efeitos de giberelina e ethephon na anatomia de plantas de cana-de-açúcar Effects of gibberellin and ethephon on the anatomy of sugar cane plants

    Directory of Open Access Journals (Sweden)

    Maria Bernadete Gonçalves Martins

    1999-10-01

    Full Text Available O presente trabalho teve como finalidade analisar os efeitos da aplicação de giberelina (GA e do ethephon (CEPA na anatomia de plantas de cana-de-açúcar. Para o estudo da anatomia de caules e folhas foi realizada pulverização de plantas jovens a partir de sementes. Após 216 dias da semeadura, realizaram-se cortes das folhas +4, da região do nó +10 e dos entrenós +10 e montagem de lâminas permanentes. Observou-se que o tratamento com GA 50 mg L-1 manteve intensa atividade meristemática, havendo contínua formação de feixes vasculares com menor quantidade de fibras de esclerênquima. O GA 50 mg L-1 provocou diminuição em número e tamanho de células buliformes nas folhas +4. Verificou-se que CEPA 1.200 mg L-1, inibiu a atividade meristemática na região do nó +10, reduziu a quantidade de fibras de esclerênquima dos feixes vasculares e aumentou o número de células buliformes.This research was carried out to study the effects of gibberellin (GA 50 mg L-1 and ethephon (CEPA 1,200 mg L-1 on the anatomy of sugar cane. Seed derived seedlings were sprayed with the growth regulators. Various plant parts (+4 leaves, +10 node, and +10 internode were harvested at 216 days after sowing, sectioned and mounted on permanent slides. GA treated plants displayed intense meristematic activity, with continuous production of vascular bundles with reduced amount of fibers. The same treatment resulted in lower number and size of buliform cells in +4 leaves. CEPA treated plants showed lower meristematic activity of +10 node, reduced amount of fibers in the vascular bundles, and increased the number of buliform cells.

  8. Adubação da cana-de-açúcar. II - Adubação fosfatada quantitativa Quantitative phosphate fertilizing for sugar cane

    Directory of Open Access Journals (Sweden)

    R. Alvarez

    1957-01-01

    Full Text Available Neste trabalho são apresentados os resultados obtidos em um ensaio de adubação de cana-de-açúcar, na Usina Tamôio, município de Araraquara, em 1952. Estudaram-se cinco níveis de fósforo, em presença de nitrogênio e potássio, utilizando-se um delineamento em blocos ao acaso com cinco tratamentos e seis repetições. Os níveis dos fertilizantes empregados, em kg/ha, foram 0, 60, 120, 180 e 240 de P2O5, 30 de nitrogênio e 45 de K(20, sob as formas, respectivamente, de superfosfáto simples, salitre do Chile e cloreto de potássio. O ensaio foi conduzido sob as condições normais de cultivo para a cultura da cana. Adaptou-se às médias de produção uma curva exponencial de Mitscherlich. Esta curva, de expressão y = 66,23 [1 - 10 - 1,032(x + 0,3978] explica com grande precisão a relação entre os níveis de P2O5 aplicados e as produções obtidas. Conhecida a curva em questão, chegou-se à conclusão de que o nível mais aconselhável é o de 120 kg de P2O5 por hectare.This paper presents the results obtained in 1952 in a fertilizing experiment on sugar cane, at the Usina Tamôio, Araraquara. Five levels of phosphorus (in the presence of nitrogen and potash using a randomized blocks design with six replicates were studied. The formula used contained always 45 kg/ha of K(20 and 30 kg/ha of N, the amount of phosphorus being variable as follows: 0, 60, 120, 180 and 240 kg/ha. Phosphorus, nitrogen and potash were applied under the form of simple superphosphate, Chilean nitrate and potash muriate, respectively. An exponential Mitscherlich curve of the form y = 66,23 [1 - 10 - 1,032(x + 0,3978] was the best fit for the results. It is concluded that for the conditions of the experiment 120 kg/ha of P2O5- is the best dose to be recommended.

  9. Adubação da cana-de-açúcar. III - Fertilizantes nitrogenados Nitrogen sources for the sugar cane

    Directory of Open Access Journals (Sweden)

    R. Alvarez

    1958-01-01

    Full Text Available Neste trabalho são apresentados os resultados obtidos em solo terrq-roxa-misturada da Usina Tamôio, Araraquara, em um ensaio com diferentes fertilizantes nitrogenados. Empregando um delineamento experimental em blocos ao acaso com oito tratamentos e seis repetições, estudaram-se, em presença de fósforo e potássio, os seguintes fertilizantes nitrogenados: torta de mamona, salitre do Chile, sulfato de amônio, calnitro, uréia e calciocianamida. A torta de mamona e a calciocianamida foram empregadas nos sulcos, por ocasião do plantio, e os outros fertilizantes nitrogenados em três aplicações. Os resultados mostraram que os efeitos produzidos pela torta de mamona, salitre do Chile, sulfato de amônio, calnitro e uréia são equivalentes e superiores ao da calciocianamida, que apresentou a mesma produção que o tratamento sem nitrogênio.This paper presents the results from a fertilizer trial comparing various nitrogen sources for the sugar cane. It was carried out at the Usina Tamôio, Araraquara, on a plot of "terra roxa misturada" type of soil. Castor-oil meal and calcium cyanamide were applied at planting time. The application of the other nitrogen sources was split three times. The average yields for the various treatments were the following: Treatments t/ha Check ................................... 70.1 PK without N ......................... 81.2 PK + N (castor-oil meal .......... 90.6 PK + N (Chilean nitrate ........... 89.4 PK -f- N (ammonium sulfate ..... 91.2 PK + N (calnitro .................... 91.4 PK -(- N (calcium cyanamide ... 82.3 PK + N (urea ....................... 88.1 The yields obtained with nitrogen applied as castor-oil meal, Chilean nitrate, ammonium sulfate, calnitro, and urea did not differ statistically; they were, however, significantly better than that obtained with calcium cyanamide.

  10. The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.

    Science.gov (United States)

    Duarte, Whasley Ferreira; Amorim, Juliana Cunha; Schwan, Rosane Freitas

    2013-01-01

    Twenty non-Saccharomyces strains were previously tested in pure culture for their ability to grow in 12 % ethanol, their β-glucosidase activity, flocculation, glycerol, ethanol and acetic acid production, fermentation kinetics and their production of volatile compounds. Of these 20 strains, three strains, namely, Pichia anomala UFLA CAF70, P. anomala UFLA CAF119 and Pichia caribbica UFLA CAF733, were evaluated in co-culture with Saccharomyces cerevisiae UFLA CA11. Of the mixed inocula, the mixture of P. caribbica UFLA CAF733 and S. cerevisiae UFLA CA11 gave the highest ethanol concentration (75.37 g/L), the lowest levels of residual glucose (1.14 g/L) and fructose (19.92 g/L), and the highest volumetric productivity (Q (p)) of ethanol. Twenty-three minor volatile compounds were identified in the fermented sugar cane juice. The mixed culture of P. caribbica UFLA CAF733 and S. cerevisiae UFLA CA11 gave the highest concentration of volatile compounds with good sensory descriptors; these compounds included ethyl esters (290.13 μg/L), acetates (715.21 μg/L) and monoterpenic alcohols (195.56 μg/L). This mixed culture also gave the lowest concentration of volatile acids (1774.46 μg/L) and aldehydes (121.10 μg/L). In principal component analysis, the mixed inoculum of UFLA CAF733 and UFLA CA11 was positively characterized by ethyl hexanoate, 2-phenylethanol, linalool, nonanoic acid, ethyl butyrate, phenylethyl acetate, diethylsuccinate, hexanoic acid, and geraniol. In conclusion, we found that clear improvements could be achieved in the fermentation process with mixed, rather than pure, S. cerevisiae culture. The use of the non-Saccharomyces strain P. caribbica UFLA CAF733 in co-culture with S. cerevisiae UFLA CA11 may therefore be an interesting means by which to improve the quality of cachaça.

  11. Validation of a kinetic-diffusive model to characterize pozzolanic reaction kinetics in sugar cane straw-clay ash/lime systems

    Directory of Open Access Journals (Sweden)

    Villar-Cociña, E.

    2005-06-01

    Full Text Available A kinetic-diffusive model proposed by the authors in previous papers to describe pozzolanic reaction kinetics in sugar cane straw-clay ash (SCSCA/calcium hydroxide (CH systems is validated in this study. Two different methods (direct and indirect for determining pozzolanic activity were applied and their effect on pozzolanic reaction rate kinetic constants evaluated. Determined by fitting a model to the data, these constants are used to quantitatively characterize pozzolanic activity. The values of the kinetic constants calculated with the model were similar for the two methods. Classic kinetic models, such as the Jander, modified Jander and Zhuravlev models, were also applied to the system studied and the results were compared to the figures calculated with the model proposed. The kinetic-diffusive approach proposed was found to be valid regardless of the method for determining pozzolanic activity used, and to be the most suitable model for describing pozzolanic reaction kinetics in the SCSCA/lime system.

    Se valida la aplicación de un modelo cinético-difusivo propuesto por los autores en trabajos anteriores para describir la cinética de reacción puzolánica en sistemas ceniza de paja de caña-arcilla (CPCAñúdróxido de calcio (CH. Se aplican 2 métodos diferentes de actividad puzolánica (directo e indirecto y se valora el efecto que pudieran tener los mismos sobre las constantes cinéticas de velocidad de reacción de la reacción puzolánica. Estas constantes cinéticas son determinadas en el proceso de ajuste del modelo y permiten caracterizar cuantitativamente la actividad puzolánica. Los resultados muestran la similitud de las constantes cinéticas de velocidad de reacción calculadas, aplicando el modelo a los resultados experimentales obtenidos por ambos métodos. Además, fueron aplicados al sistema estudiado modelos cinéticos el chicos como: modelo de Jander, modelo de Jander Modificado y el modelo de Zhuravlev y

  12. Caracterização de cinza do bagaço de cana-de-açúcar para emprego como pozolana em materiais cimentícios Characterization of sugar cane bagasse ash for use as pozzolan in cementitious materials

    Directory of Open Access Journals (Sweden)

    Guilherme Chagas Cordeiro

    2009-01-01

    Full Text Available This work presents the results of morphological and physical-chemical characteristics of a sugar cane bagasse ash material sample produced under controlled burning conditions. The investigation was carried out by analyzing chemical composition, X-ray diffraction, 29Si nuclear magnetic resonance, morphology, thermal analysis, particle size, specific surface, and density. Moreover, the pozzolanic activity of the ash was evaluated by pozzolanic activity index and Chapelle's method. The results suggest that the sugar cane bagasse ash has adequate properties to be used as pozzolan in construction materials.

  13. Contribuição da cadeia produtiva da cana-de-açúcar (Saccharum officinarum L. no sabor dos alimentos / Contribution of sugar-cane (Saccharum officinarum L. value chain in food flavour

    Directory of Open Access Journals (Sweden)

    Romeu Schvarz Sobrinho

    2010-04-01

    the use of sugar-cane as raw material for production of mono sodium glutamate and in its use by Perdigão Agroindustrial enterprise. Hence, the present article attempts to answer the following question: In which way does the industrialized productsof Perdigão Agroindustrial. enterprise benefit from the sugar-cane value chain and from the mono sodium glutamate? In order reply to this question it was first necessary to answer the following questions: a How did sugar-cane value chain contribute for the production of mono sodium glutamate? b What is the importance of this flavour highlighter in human palatability? From bibliography research on secondary sources, it was possible to identify that the sugar-cane value chain has contributed in food industry providing sugar-cane and molasses as raw material for mono sodium glutamate production. This product, in turn, is used in the industry of ready or semi-ready food like beef, pork and poultry, as well as other frozen and fast food.Key words: mono sodium glutamate; umami flavour; Perdigão Agroindustrial; product innovation.

  14. Digestibilidade do bagaço de cana-de-açúcar tratado com reagentes químicos e pressão de vapor Digestibility of sugar cane bagasse treated with chemical reagents and steam pressure

    Directory of Open Access Journals (Sweden)

    Ricardo Pereira Manzano

    2000-08-01

    Full Text Available Com o objetivo de elevar a digestibilidade do bagaço de cana-de-açúcar, este resíduo agro-industrial foi tratado com inúmeros reagentes químicos acompanhados ou não de tratamento físico. Após ensaios preliminares, nos quais diversos agentes deslignificantes foram avaliados, dez tratamentos foram selecionados para serem melhor estudados em ensaios de digestibilidade in vitro da matéria seca e da matéria orgânica. Em seguida, para o ensaio de digestibilidade in vivo, foram feitas quatro dietas à base de: 1 - Bagaço auto-hidrolisado (BAH, pressão de 17 kgf/cm² por 5 min; 2 - Bagaço tratado com 4% Na2S + 6% NaOH, pressão de 12 kgf/cm² por 8 min; 3 - Bagaço tratado com 2% Na2S + 3% NaOH, pressão de 12 kgf/cm² por 8 min; e 4 - Bagaço tratado com 9% H2O2 + 7% NaOH, a 70ºC por 8 min. Bagaço tratado com 4% Na2S + 6% NaOH e submetido a 12 kgf/cm² de pressão apresentou os melhores coeficientes de digestibilidade da matéria seca, matéria orgânica, fibra em detergente neutro e fibra em detergente ácido e o maior valor de nutrientes digestíveis totais. Em seguida, o bagaço tratado com 9% H2O2 + 7% NaOH a 70ºC por 8 min apresentou os melhores resultados. Piores resultados foram observados para o bagaço hidrolizado. A melhor digestibilidade de algumas das dietas, particularmente das frações fibrosas, sugere a exiqüibilidade do emprego de menores quantidades de alimento concentrado em dietas à base de bagaço de cana tratado química/fisicamente.In order to increase the sugar cane bagasse digestibility, this agricultural by-product was treated with several chemical reagents with or without physical treatment. After preliminary evaluation, where several delignificant agents were evaluated, ten treatments were selected for more detailed in vitro dry and organic matter disappearance trials. Then, for the in vivo digestibility trial, four sugar cane bagasse based diets were made: 1 - Hydrolyzed sugar cane bagasse, pressure of

  15. Suspensão pantográfica para corte de base de cana-de-açúcar Pantographic suspension for sugar cane base cuter

    Directory of Open Access Journals (Sweden)

    Guilherme Ribeiro Gray

    2009-06-01

    Full Text Available A colheita da cana-de-açúcar envolve cinco operações básicas, que são o corte dos colmos na base, o corte dos colmos no ponteiro, a alimentação dos colmos para o interior da colhedora, a retirada das folhas e a picagem do colmo, que é opcional. No entanto, ainda hoje há uma carência de processos para efetuar estas operações de forma eficiente. O corte de base utilizado nas colhedoras convencionais é composto de discos duplos posicionados na entrelinha, entretanto, não é adaptado para o sistema de plantio no sulco e, como não apresenta recursos de flutuação independente para cada disco, implica a movimentação de grande quantidade de solo. A ausência de mecanismo flutuante provoca aumento dos índices de impurezas na carga, que implicam a redução da qualidade tecnológica da matéria-prima fornecida para moagem e perdas de cana no campo, além de que requer alta potência para cortar e movimentar o volume de solo. A presente pesquisa teve por objetivos projetar, simular, construir e avaliar em caixa de solo uma suspensão pantográfica para o cortador basal de cana-de-açúcar para ser aplicado em sistema semimecanizado de colheita. As simulações permitiram a obtenção da rigidez da mola da suspensão pantográfica e sua deformação na montagem de forma que permitisse a flutuação do mecanismo de corte basal sobre o perfil do solo. Tal condição pôde ser obtida na medida em que a força de interação patim-solo fosse mínima e não nula. A suspensão pantográfica projetada foi construída e montada em caixa de solo para avaliação em perfil de solo senoidal com amplitude entre 25mm e 50mm e distância entre sulcos de 1,5m. Os resultados demonstraram que o mecanismo projetado realiza o seguimento do perfil do solo de forma satisfatória com erro médio de 8mm e 9mm para as velocidades de deslocamento da colhedora de 0,14m s-1 e 0,42m s-1, respectivamente.Sugar cane harvester performs five simple operations

  16. Luxurious Nitrogen Fertilization of Two Sugar Cane Genotypes Contrasting for Lignin Composition Causes Changes in the Stem Proteome Related to Carbon, Nitrogen, and Oxidant Metabolism but Does Not Alter Lignin Content.

    Science.gov (United States)

    Salvato, Fernanda; Wilson, Rashaun; Portilla Llerena, Juan Pablo; Kiyota, Eduardo; Lima Reis, Karina; Boaretto, Luis Felipe; Balbuena, Tiago S; Azevedo, Ricardo A; Thelen, Jay J; Mazzafera, Paulo

    2017-10-06

    Sugar cane is an important crop for sugar and biofuel production. Its lignocellulosic biomass represents a promising option as feedstock for second-generation ethanol production. Nitrogen fertilization can affect differently tissues and its biopolymers, including the cell-wall polysaccharides and lignin. Lignin content and composition are the most important factors associated with biomass recalcitrance to convert cell-wall polysaccharides into fermentable sugars. Thus it is important to understand the metabolic relationship between nitrogen fertilization and lignin in this feedstock. In this study, a large-scale proteomics approach based on GeLC-MS/MS was employed to identify and relatively quantify proteins differently accumulated in two contrasting genotypes for lignin composition after excessive nitrogen fertilization. From the ∼1000 nonredundant proteins identified, 28 and 177 were differentially accumulated in response to nitrogen from IACSP04-065 and IACSP04-627 lines, respectively. These proteins were associated with several functional categories, including carbon metabolism, amino acid metabolism, protein turnover, and oxidative stress. Although nitrogen fertilization has not changed lignin content, phenolic acids and lignin composition were changed in both species but not in the same way. Sucrose and reducing sugars increased in plants of the genotype IACSP04-065 receiving nitrogen.

  17. Avaliação do desempenho agroindustrial de famílias da série RB07 na fase inicial de seleção em cana-de-açúcar | Agroindustrial performance evaluation of some families of Series RB07 in initial phase selection in sugar cane

    Directory of Open Access Journals (Sweden)

    Júlio da Silva Corrêa de Oliveira Andrade

    2016-04-01

    The objective of this study was to evaluate the performance of productivity in sugarcane, richness in sugar and early maturation of families of series RB07 in stage T2 selection in sugarcane. This work was conducted in the crop year of 2008/2009 with sugarcane in the agricultural area of San Jose. The Plant experimental design adopted was a randomized block design with four replications, and using ten treatments (families. Were evaluated in sugarcane, at the three-month-old plant for agricultural production the characters leaves numer per plant (LNP, mean height plant (MHP and plant number per clump (PNC; at the sixth month, beyond these characters have been added mean diamter of the culm (MDC and mean number of cane per plant (MNCP; already at the twelfth month of age, were also evaluated the following characters leaves number per plant (LNP, mean height plant (MHP, mean diameter of the culm (MDC , cane brix (CB, mean weight of cane per clump (MWC, mean number of cane per plant (MNCP, cane ton per hectare (CTH, cane ton per estimated hectare (CTeH and brix tone per hectare (BTH. The presence of genetic variability among families from cross of brother-german in cane sugar, found in this population allows you to select the best families based in production characteristics and can be a strategy to be adopted in the early stages of selection in fase T2. In this present population there is the possibility for families selection from cross of brother-german families for early maturing based on the Brix% cane (CB. The selection of families in early fase of improvement of sugarcane, is a strategy for identifying individuals with high values genotypes, with the possibility of selecting clones potentially productive in CTH and BTH.

  18. Hidrólise da cana-de-açúcar com cal virgem ou cal hidratada Hydrolysis of cane sugar with lime or hydrated lime

    Directory of Open Access Journals (Sweden)

    Diego Azevedo Mota

    2010-06-01

    , mineral matter, total carbohydrates, and hemicellulose as well as the contents of neutral detergent fiber and total digestible nutrients. Times of storage changed contents of crude protein, organic matter, total carbohydrates and hemicellulose. Among the minerals, only content of calcium showed an increase for the sugarcane processing forms. Coeficients of digestibility of dry matter and neutral detergent fiber increased with hydrolises of sugar cane when compared to in natura sugarcane. Hydrolisis with hydrated lime or with virgin lime keeps the nutrional value of sugarcane making its use possible up to 60 hours after storage.

  19. Effect of the addition of sugar cane bagasse fibers in the composite with the copolymer vinyl ethylene-acetate (EVA) by solid state NMR; Efeito da adicao de fibras do bagaco de cana-de-acucar no composito com o copolimero de etileno-acetato de vinila (EVA) por ressonancia magnetica nuclear no estado solido

    Energy Technology Data Exchange (ETDEWEB)

    Stael, Giovanni Chaves [Universidade Estadual Norte Fluminense, Campos dos Goytacazes, RJ (Brazil); D`Almeida, Jose Roberto Moraes [Pontificia Univ. Catolica do Rio de Janeiro, RJ (Brazil); Menezes, Sonia M.C. de [PETROBRAS, Rio de Janeiro, RJ (Brazil). Centro de Pesquisas; Tavares, Maria Ines Bruno [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas

    1997-12-31

    Natural fibers composites obtained form sugar cane bagasse and ethylene-vinyl-acetate copolymer were prepared with different compositions and analysed by solid state Carbon-13 NMR aiming the observation of molecular mobility, compatibility, and chemical structure of the different obtained composites. One objective of this work was to enable the future commercial application of these materials 12 refs., 2 figs., 3 tabs.

  20. Modelación matemática del funcionamiento de las coronas de molinos considerando la flotación de la maza superior // An equivalent mechanism for the kinetic and dynamic analysis of the sugar cane mill gears

    Directory of Open Access Journals (Sweden)

    Mario Javier Cabello-Ulloa

    2011-08-01

    Full Text Available ResumenEn este trabajo se propone un mecanismo equivalente para modelar el funcionamiento de lascoronas de los molinos de caña de azúcar, que permite tomar en cuenta la forma real del perfil de losdientes trazados por arcos de círculos y la variación de la distancia entre centros durante sufuncionamiento. Aplicando el método grafo-analítico al modelo propuesto se obtiene una funcióncinemática que define la posición angular instantánea de la corona conducida con dependencia de ladistancia entre ejes de las ruedas y la posición angular de la corona conductora. Aplicando métodosparamétricos se obtienen ecuaciones para la velocidad y aceleración que son generales paracualquier tipo de perfil de dientes en engranajes que trabajan con variación de distancia entrecentros. Finalmente se grafican estos parámetros para el funcionamiento de las coronas de unmolino real concluyéndose que estas tienen relación de transmisión instantánea variable y que por elsolo hecho de la forma del perfil se producen aceleraciones.Palabras claves: corona de molino, engranaje, mecanismo plano, modelación, cinemática del molino.______________________________________________________________________AbstractEquivalent mechanism is proposed for modeling sugar cane mills gears, which allows to take intoaccount the shape of the tooth profile formed by circular arcs and the variation of the distancebetween centers for operation. Applying the graph-analytical method to the proposed model isobtained a function to define the instantaneous angular position of the sugar cane mill gear in relationwith the instantaneous angular position of driver gear and the center distance of gears. Generalequations for the velocity and acceleration for any type of gear tooth profile with variable distancebetween centers are proposed through parametric method. Plotted these parameters for real sugarcane mill gear and it is concluded that the instantaneous speed ratio is variable

  1. Edaphic macrofauna in sugar cane crops and forest in northwestern Paraná - BrazilMacrofauna edáfica em lavouras de cana-de-açúcar e mata no noroeste do Paraná - Brasil

    Directory of Open Access Journals (Sweden)

    Caroline Teixeira Marçal

    2012-04-01

    Full Text Available The objective of this study was to characterize the soil fauna and assessing the effects of harvest method and vinasse application in areas of sugar cane compared to a forest area. The experimental design was completely randomized with five treatments (manual harvesting with use of fire and mechanical harvesting without use of fire associate to or not vinasse application fertilizer and forest, five repetitions for six sampling times. Retired monoliths 25 cm x 25 cm x 30 cm, where soil organisms were sorted and classified into groups and /or order. The characterization of the treatments was performed by principal component analysis. Having previously calculated the density of organisms, the ecological indices of diversity (Shannon, evenness (Pielou and richness of groups, these were compared by Duncan or Kruskal-Wallis test at 5%. Compared with the areas of sugar cane , the forest area has the highest calculated indices. The treatments of sugar cane with maintenance of straw and /or vinasse application favor soil fauna. O objetivo deste trabalho foi caracterizar a macrofauna edáfica e avaliar os efeitos ocasionados em virtude do método de colheita e aplicação de vinhaça em áreas de cana-de-açúcar comparativamente com uma área de mata. O delineamento experimental foi inteiramente casualizado, com cinco tratamentos (colheita manual com uso do fogo e mecanizada sem uso do fogo associadas ou não à aplicação de vinhaça em adubação, e mata e cinco repetições durante seis épocas amostrais. Retiraram-se monólitos de 25 cm x 25 cm x 30 cm, sendo os organismos do solo coletados e classificados em grupos e/ou ordem. A caracterização dos grupos nos tratamentos foi realizada por análise de componentes principais. Após o cálculo da densidade de organismos, dos índices ecológicos de diversidade (Shannon, equitabilidade (Pielou e riqueza de grupos, os valores foram comparados através do teste Duncan ou Kruskal-Wallis a 5

  2. Ocorrência de micorrizas arbusculares e da bactéria diazotrófica Acetobacter diazotrophicus em cana-de-açúcar Occurrence of arbuscular mycorrhizae and bacterium Acetobacter diazotrophicus in sugar cane

    Directory of Open Access Journals (Sweden)

    Veronica Massena Reis

    1999-10-01

    Full Text Available Foi avaliada a ocorrência e a distribuição de espécies de fungos micorrízicos arbusculares (FMAs e Acetobacter diazotrophicus em plantios de cana-de-açúcar em diferentes tipos de manejo nos Estados do Rio de Janeiro e Pernambuco. Foram feitas 35 coletas de amostras de solo da rizosfera e de raízes de 14 variedades de cana-de-açúcar para extração de esporos e isolamento da bactéria. O número de esporos variou de 18 a 2.070/100 mL de solo, e os maiores número e diversidade de espécies foram verificados nos canaviais de Campos, RJ, especialmente naqueles que não adotam a queima do palhiço. As espécies predominantes nas três localidades amostradas foram: Acaulospora sp., Scutellospora heterogama, Glomus etunicatum, Glomus occultum e Gigaspora margarita. A. diazotrophicus estava presente nas amostras de raízes colhidas em canaviais de Campos, com exceção de uma coleta de cana-de-açúcar plantada num solo usado como bacia de sedimentação de vinhaça. Não foi possível isolar essa bactéria a partir de esporos desinfestados dos FMAs nativos, apenas dos esporos lavados com água estéril.The occurrence and distribution of species of arbuscular mycorrhizae fungi and Acetobacter diazotrophicus in sugar cane (Saccharum officinarum grown in different regimes of crop management in the States of Rio de Janeiro and Pernambuco, Brazil, were studied. Thirty five samples of the rhizosphere soil and roots were collected from 14 varieties of sugar cane for the extraction of spores and isolation of the bacterium. The number of spores varied from 18 to 2,070 per 100 mL of soil, and the greatest diversity of fungal species was found in the sugarcane fields of Campos (Rio de Janeiro State, especially in those where the sugarcane trash was not burned at harvest. The predominant species found in the three localities sampled were: Scutellospora heterogama, Glomus etunicatum, Glomus occultum, Acaulospora sp. and Gigaspora margarita. A

  3. Composição química e perdas fermentativas de silagem de cana-de-açúcar tratada com ureia ou hidróxido de sódio Chemical composition and fermentative losses of the sugar cane silage treated with urea or sodium hydroxide

    Directory of Open Access Journals (Sweden)

    Leandro Sampaio Oliveira Ribeiro

    2010-09-01

    Full Text Available O experimento foi conduzido para avaliar a composição química e as perdas fermentativas de silagens de cana-de-açúcar tratadas com ureia ou hidróxido de sódio (NaOH. Utilizou-se um delineamento inteiramente casualizado com quatro repetições, em esquema fatorial 2 x 4, com duas variedades de cana-de-açúcar (CB 45-3 e RB 72-454 e quatro aditivos (controle, NaOH, ureia ou NaOH + ureia, compondo as seguintes silagens: cana-de-açúcar sem aditivo; cana-de-açúcar tratada com 4% de ureia; cana-de-açúcar tratada 4% de NaOH; cana-de-açúcar tratada com 2% de ureia + 2% de NaOH. Os procedimentos foram realizados em ambas as variedades e as doses aplicadas com base na matéria seca. A cana-de-açúcar foi picada e misturada, acescida dos aditivos e armazenada em silos de PVC com 50 cm de altura por 10 cm de diâmetro, providos de válvula de Bunsen. Adotou-se uma compactação de 750 kg de matéria natural/m³. Os silos foram pesados no início e ao final do período experimental para quantificar as perdas por gases e efluente. Não foi observado efeito de interação entre variedades de cana-de-açúcar e doses para perdas por efluente, pH, celulose, lignina e cinza. O hidróxido de sódio contribui para redução de perdas,manutenção do grau brixa e elevação do pH da silagem da cana-de-açúcar, independentemente da utilização da ureia, além de promover redução dos constituintes da parede celular, ocasionando melhoria na qualidade da silagem de cana-de-açúcar.The experiment was conducted to evaluate the chemical composition and fermentation losses of the sugar cane silage treated with urea or sodium hydroxide (NaOH. It was used a completely randomized design with four replicates, in a 2 x 4 factorial scheme, with two varieties of cane sugar (CB 45-3, RB 72-454 and four additives (Control, NaOH, urea or NaOH + urea, composing the following silages: sugar cane without additive; sugar cane treated with 4% urea; sugar cane treated

  4. Mineralization and volatilization of nitrogen from vinasse-{sup 15} N in the presence or absence of urea and sugar cane straw; Mineralizacao e volatilizacao do nitrogenio da vinhaca-{sup 15} N na presenca ou nao de ureia e de palha de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Vilma Maria; Colaco, Waldeciro [Pernambuco Univ., Recife, PE (Brazil). Dept. de Energia Nuclear; Trivelin, Paulo Cesar Ocheuse [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil); Encarnacao, Fernando Antonio Franco da [Alagoas Univ., Maceio, AL (Brazil). Dept. de Geologia e Topografia; Cabezas, Waldo Alejandro Ruben Lara [Uberlandia Univ., MG (Brazil). Dept. de Agronomia

    1999-03-01

    The mineralized and volatilized nitrogen derived from vinasse labelled with {sup 15} N were determined in a laboratory experiment, using samples of two soils [a sandy Red-Yellow-Podzolic-PV and a clayey Latosol - LR (Oxisol)], collected in Piracicaba, SP, Brazil. The experiment consisted of four treatments: application of vinasse (V{sup *}); vinasse with urea (V{sup *}+U); vinasse with sugar cane straw (V{sup *}+P); and vinasse with urea and sugar cane straw (V{sup *}+U+P). Vinasse, labelled with {sup 15} N (V{sup *}) was applied at a rate of 100 mg.kg{sup -1} of N-vinasse. All treatments, were incubated for 7, 14, 21, 28 and 35 days. N-urea and sugar cane straw were incorporated in the soil at rates of 220 mg.kg{sup -1} and 22 g.kg{sup -1}, respectively. N H{sub 4}{sup +} -N and NO{sub 3}{sup -} -N concentrations, as a result of the vinasse addition, were affected by soil type. A larger availability of N H{sub 4}{sup +} -N and NO{sub 3}{sup -} -N derived from vinasse were observed, when urea was added. Sugar cane straw plus vinasse did not alter the concentrations of N H{sub 4}{sup +} - N and NO{sub 3}{sup -} - N derived from vinasse. Urea plus sugar cane straw did not affect N H{sub 4}{sup +} -N concentrations, and affected the NO{sub 3}{sup -} -N concentration in LR soil over time. Losses of vinasse-N, due to volatilization, increased with time for all treatments, and were larger for PV (14%) than for LR(5%); but such losses were similar in LR soil. (author)

  5. Thermoelectric power plant selection using natural gas and sugar cane bagasse; Selecao de centrais termoeletricas utilizando gas natural e bagaco de cana

    Energy Technology Data Exchange (ETDEWEB)

    Leite, Caio de Paula [UNIFei - Faculdade de Engenharia Industrial, Sao Bernardo do Campo, SP (Brazil). Dept. de Engenharia Mecanica]. E-mail: cleite@edu.fei.br; Tribess, Arlindo [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica]. E-mail: atribess@usp.br

    2003-07-01

    The electric power consumption in Brazil is growing about 4.2% a year, according to ELETROBRAS Decenal Plan in 1999. The capacity of installed electrical power is approximately 50000 MW, of the which 75% are in the Southern, South eastern and Middle western regions of the country. The growth rate indicates the need of an increase of the installed capacity of 2100 MW a year to avoid the risk of the lack of energy. On the other hand, the hydraulic potential sources of the region are practically exhausted and the government budget is low for this kind of investment. Therefore the solution would be the construction of new thermoelectric plants, with the possibility using natural gas and cane bagasse. The present work consists of the evaluation of the best option considering criterion of minimum cost for kWh of energy produced for the thermo electrical plants selection. Thermo economic analysis was made evaluating the production costs of steam and electricity in exergetic basis. The results show that the power cycles and cogeneration plants that use natural gas and cane bagasse are much more economical than the ones that just use natural gas, with 48% reduction of steam cost, 40% reduction of electricity cost generated b the steam turbine in the power cycle and 37% reduction of electricity cost generated by the steam turbine in the cogeneration plant, for cane bagasse price at 4 US$ /t and natural gas price at 140 US$/t. (author)

  6. Applied risk analysis to the future Brazilian electricity generation matrix

    Energy Technology Data Exchange (ETDEWEB)

    Maues, Jair; Fernandez, Eloi; Correa, Antonio

    2010-09-15

    This study compares energy conversion systems for the generation of electrical power, with an emphasis on the Brazilian energy matrix. The financial model applied in this comparison is based on the Portfolio Theory, developed by Harry Markowitz. The risk-return ratio related to the electrical generation mix predicted in the National Energy Plan - 2030, published in 2006 by the Brazilian Energy Research Office, is evaluated. The increase of non-traditional renewable energy in this expected electrical generating mix, specifically, residues of sugar cane plantations and wind energy, reduce not only the risk but also the average cost of the kilowatt-hour generated.

  7. Feasibility analysis of the use of sugar cane bagasse ash as mineral addition to cementitious mortars; Analise da viabilidade de utilizacao da cinza do bagaco de cana-de-acucar como adicao mineral em argamassas cimenticias

    Energy Technology Data Exchange (ETDEWEB)

    Fazzan, J.V.; Pereira, A.M.; Moraes, M.J.B. de; Akasaki, J.L.; Sanches, A.O.; Malmonge, J. A., E-mail: jvfazzan@hotmail.com [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Ilha Solteira, SP (Brazil). Faculdade de Engenharia. Departamento de Fisica e Quimica

    2014-07-01

    Currently, Brazil is experiencing an expansion of sugarcane plantations, which makes the country the world's largest producer of sugarcane. With the bagasse generated during the process, is generated the bagasse ash cane sugar (CBC) which consists mainly of silicon dioxide (SiO{sub 2}) and presents as potential alternative raw material for the production of cement composites. In this context, the objective of this study is to evaluate the reactivity of the CBC through physical and chemical analysis, for the production of mortars. The study of the CBC was performed by means of XRF testing, XRD, SEM and ADL. Mortar specimens with different percentages of CBC in partial replacement of Portland cement, for analysis of compressive strength were also produced. Despite the mixtures with additions have lower resistance to conventional mortars, the results showed the potential of the CBC as reactive mineral addition. (author)

  8. Ocorrência de bactérias diazotróficas em diferentes genótipos de cana-de-açúcar Occurrence of diazotrophic bacteria in different sugar cane genotypes

    Directory of Open Access Journals (Sweden)

    FÁBIO BUENO DOS REIS JUNIOR

    2000-05-01

    Full Text Available O objetivo deste trabalho foi avaliar a localização e o número de bactérias endofíticas em quatro genótipos de cana-de-açúcar e investigar sobre a possível existência de correlação com os resultados apresentados em trabalhos de quantificação da fixação biológica de nitrogênio (FBN. Fez-se um levantamento das bactérias diazotróficas presentes, e quantificou-se a população de Herbaspirillum spp. e Acetobacter diazotrophicus, em genótipos de cana-de-açúcar contrastantes quanto à capacidade de obter N da FBN. De acordo com o levantamento realizado neste trabalho, as bactérias estudadas (Azospirillum lipoferum, A. brasilense, A. amazonense, Herbaspirillum spp. e Acetobacter diazotrophicus estavam presentes nos quatro genótipos avaliados e em todas as partes da planta, exceto A. amazonense, que não foi isolado de amostras de folhas. A quantificação das bactérias Herbaspirillum spp. e A. diazotrophicus mostrou não haver diferenças significativas entre os genótipos, e que, geralmente, elas estão presentes em maior número nas raízes. Enquanto Herbaspirillum spp. mantém-se mais estável ao longo do ciclo da cultura, a população de A. diazotrophicus decresce com a aproximação do final do ciclo comercial. Pode-se sugerir que as diferenças entre as taxas de FBN encontradas nos diversos genótipos não é causada por diferenças na presença ou no número das bactérias aqui estudadas.The objective of this work was to find out the localization and number of endophytic bacteria in four sugar cane genotypes and investigate upon the possible existence of correlation to the results obtained in some studies about quantification of biological nitrogen fixation (BNF. A survey of the diazotrophic bacteria present in sugar cane genotypes differing in their capacity to obtain nitrogen through BNF was performed, and population of Herbaspirillum spp. and Acetobacter diazotrophicus was quantified. The bacteria tested in the

  9. Comportamento ingestivo de vacas leiteiras alimentadas com dietas à base de cana-de-açúcar ou silagem de milho Ingestive behavior in dairy cows fed sugar cane or corn silage based diets

    Directory of Open Access Journals (Sweden)

    Sandro de Souza Mendonça

    2004-06-01

    Full Text Available Doze vacas da raça Holandesa, puras e mestiças, foram distribuídas em três quadrados latinos 4 X 4, balanceados de acordo com o período de lactação, com o objetivo de avaliar parâmetros do comportamento ingestivo. As dietas experimentais foram à base de silagem de milho com relação volumoso:concentrado de 60:40, com base na matéria seca, ou à base de cana-de-açúcar, com relação volumoso:concentrado de 60:40 ou 50:50. As vacas foram submetidas à observação visual para avaliação do comportamento ingestivo. Os animais foram observados a cada dez minutos, durante 24 horas, para determinação do tempo despendido em alimentação, ruminação e ócio. Não houve diferença para os tempos médios despendidos com alimentação e ruminação entre as dietas experimentais. Entretanto, na dieta à base de silagem de milho, os animais ficaram menos tempo no ócio, quando comparados àqueles alimentados com cana-de-açúcar. Com relação à eficiência de alimentação, expressa em gFDN/h, não houve diferença entre as dietas experimentais. A eficiência de ruminação, expressa em gMS/h, foi semelhante para as diferentes dietas. A eficiência de ruminação, expressa em gFDN/h (ERU FDN foi maior para a dieta à base de silagem de milho. Não houve diferença na ERU FDN entre dietas à base de cana-de-açúcar. Vacas alimentadas com dietas à base de cana-de-açúcar apresentaram maior tempo despendido em ócio e menor consumo de MS, quando comparadas àquelas alimentadas com dietas à base de silagem de milhoTwelve purebred and crossbred Holstein cows were assigned to three Latin squares 4 X 4, balanced according to the lactating period, to evaluate the ingestive behavior parameters. The experimental diets were based on corn silage with 60:40 forage:concentrate ratio, in dry matter (DM basis, or based on sugar cane with 60:40 or 50:50 forage:concentrate. The cows were submitted to visual observation for ingestive behavior evaluation

  10. Dinâmica de nutrientes em tecidos foliares de cana-de-açúcar após aplicação de herbicidas Nutrient dynamics in sugar cane foliar tissues after herbicide application

    Directory of Open Access Journals (Sweden)

    M.R. Reis

    2008-03-01

    -se neste trabalho os efeitos dos herbicidas na concentração dos nutrientes e o crescimento das plantas de cana-de-açúcar.The objective of this work was to evaluate the impact of the herbicides ametryn and trifloxysulfuron-sodium, alone or combined, and 2,4-D, on mineral nutrition and growth in sugar cane plants. Sugar cane plants with three to four fully expanded leaves were sprayed with ametryn, trifloxysulfuron-sodium, and ametryn + trifloxysulfuron-sodium at the doses of 1.30; 1.00; 0.0225, and 1.463 + 0.0375 Kg ha-1, respectively. A completely randomized design was adopted in a split-plot scheme with four replications. Herbicide effect was evaluated in the whole plots and the effect of time after application in the split-plots. At 15, 30, 45, and 60 days after spraying (DAA, leaf tissue samples were collected and analyzed for height and dry mass of the shoots, number of leaves and tillers, and foliar concentrations of macro and micronutrients of sugar cane plants. The leaf concentrations of N, P and Mg were not affected by herbicide use. After herbicide spraying, increase in the accumulation rate (coefficient beta0 of the cationic nutrients Ca, Mg and K, was observed in the plants treated with ametryn + trifloxysulfuron-sodium. When 2,4-D was applied, a reduction in the accumulation rate of the S and alteration in the dynamics of the nutrients Mg, Ca and K were verified in relation to the other treatments. The herbicides reduced the iron concentration in sugar cane plants to 15 DAA, in the following order: ametryn+trifloxysulfuron-sodium > ametryn > trifloxysulfuron-sodium > 2,4-D. At 60 DAS, trifloxysulfuron-sodium led to increase of 22.10% in biomass accumulation of the sugar cane shoots in comparison to the control treatment without herbicide application. The number of tillers plants treated with trifloxysulfuron-sodium was double in relation that of those treated with ametryn, evidencing negative effect ametryn. This work evidences herbicide effects on the

  11. Comportamento ingestivo em caprinos alimentados com dietas contendo cana-de-açúcar tratada com óxido de cálcio Ingestive behavior in goats fed diets containing sugar cane treated with calcium oxide

    Directory of Open Access Journals (Sweden)

    Gleidson Giordano Pinto de Carvalho

    2011-08-01

    Full Text Available Objetivou-se avaliar o efeito do tratamento da cana-de-açúcar com óxido de cálcio (CaO sobre o comportamento ingestivo em caprinos. Foram utilizados oito caprinos da raça Saanen, machos castrados, com peso corporal médio de 22,6 kg e 4 meses de idade, distribuídos em dois quadrados latinos 4 × 4, com quatro períodos experimentais de 14 dias. Os animais foram mantidos em baias individuais de 1,2 m², com piso ripado de madeira, providas de comedouros e bebedouros individuais. As dietas foram formuladas para ser isoproteicas e conter 14% de proteína bruta (PB e apresentaram 70% de cana-de-açúcar tratada com 0; 0,75; 1,5 ou 2,25% de óxido de cálcio (com base na matéria natural corrigida com 1% de ureia e 30% de concentrado fornecidas a vontade. A cana-de-açúcar com a adição das doses de óxido de cálcio, foi triturada em desintegradora estacionária, pesada e acondicionada em baldes plásticos de 50 L, tratada com o óxido de cálcio e fornecida aos animais após 24 horas de armazenamento. Os tempos despendidos em alimentação, ruminação (min/dia, min/kg MS e min/kg FDN e ócio (min/dia não foram afetados pela adição de óxido de cálcio à cana-de-açúcar. A adição de óxido de cálcio à cana-de-açúcar não influenciou a eficiência em alimentação e ruminação, mas provocou redução do tempo médio despendido por período de alimentação. O comportamento ingestivo de caprinos em crescimento não é afetado pela utilização de dietas contendo cana-de-açúcar tratada com até 2,25% de óxido de cálcio.The objective of this work was to evaluate the effect of sugar cane treated with calcium oxide (CaO on ingestive behavior in goats. It was used eight castrated male Saanen goats, with 22.6 kg average body weight and at four months of age, distributed in two 4 × 4 Latin squares, with four 14-day experimental periods. The animals were kept in individual 1.2-m² stalls, with wood battened floor, provided with

  12. Efeito do processamento na contaminação de cana-de-açúcar e derivados por hidrocarbonetos policíclicos aromáticos Effect of the process on the contamination of sugar cane and its by-products by polycyclic aromatic hydrocarbons

    Directory of Open Access Journals (Sweden)

    Silvia Amélia Verdiani Tfouni

    2007-03-01

    Full Text Available Os hidrocarbonetos policíclicos aromáticos (HPAs são compostos formados a partir da queima incompleta de material orgânico e compreendem uma importante classe de contaminantes ambientais, muitos deles comprovadamente carcinogênicos. No presente estudo, amostras de caldo de cana-de-açúcar colhida verde e cana colhida queimada e produtos intermediários e finais do processo de obtenção do açúcar de cana foram analisados para a presença de 5 HPAs carcinogênicos. Para a análise dos compostos foi utilizada a técnica de cromatografia líquida de alta eficiência (CLAE com detector de fluorescência. Os resultados obtidos evidenciaram a presença de HPAs em níveis relativamente maiores nos caldos obtidos da cana queimada, o que confirma que a queima dos canaviais é fonte de emissão de HPAs que podem ser transferidos para a cana-de-açúcar. A análise dos produtos intermediários do processamento da cana evidenciou uma redução dos níveis de HPAs conforme a cana-de-açúcar passa pelas diferentes etapas de processamento para obtenção de açúcar (caldo misto, caldo decantado, xarope, massa de primeira e açúcar, indicando um efeito positivo das etapas de clarificação, flotação e turbinagem na redução dos níveis desses compostos no produto final.Polycyclic aromatic hydrocarbons (PAHs constitute a large class of environment contaminants formed during incomplete combustion or pyrolysis of organic matter. Many of these compounds are considered clearly carcinogenic and genotoxic. In the present study, samples of sugar cane juice (produced with burnt and not-burnt sugar cane, intermediary products and by-products of the cane sugar industry were analysed for the presence of 5 PAHs. The analyses were carried out by HPLC with fluorescence detection. Results show relatively higher levels of PAHs in cane juice from burnt sugar cane samples. This confirms that the practice of burning sugar cane before harvest is a source of PAHs

  13. Energy Cane: Its Concept, Development, Characteristics, and Prospects

    Directory of Open Access Journals (Sweden)

    Sizuo Matsuoka

    2014-01-01

    Full Text Available Unlike conventional sugar cane (Saccharum spp. energy cane is a cane selected to have more fiber than sucrose in its composition. This is obtained simply by altering the genetic contribution of the ancestral species of sugarcane using traditional breeding methods. The resulting key feature is a significant increase in biomass yield. This happens because accumulating sugar is not physiologically a simple process and results in penalty in the side of fiber and yield. This review paper describes the initial conception of fuel cane in Puerto Rico in the second half of 1970s, the present resurgence of interest in it, how to breed energy cane, and the main characteristics that make it one of the most favorable dedicated bioenergy crops. The present status of breeding for energy cane in the world is also reviewed. Its potential contribution to the renewable energy market is discussed briefly.

  14. Trash measurement in middle sugar cane cultivars after the harvest; Quantificacao de palhico em diferentes cultivares medios de cana-de-acucar, apos a colheita

    Energy Technology Data Exchange (ETDEWEB)

    Santin, Ivan; Silva Neto, Helio F. da; Tasso Junior, Luiz Carlos; Marques, Diogo; Marques, Marcos O. [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias. Dept. de Tecnologia], E-mail: santinivan@hotmail.com

    2010-07-01

    The introduction of mechanized harvesting of sugarcane made it possible to cut raw cane. Thus the amount of trash has produced a significant increase, which is important in that it can be used in the production of electricity through combustion. This study aimed to quantify the productivity of trash in the semi-mechanized harvesting of different middle sugarcane cultivars. The experiment was conducted at UNESP-Jaboticabal. The experimental design was a randomized block design with six treatments (cultivars) and three replications. At harvest, we counted the number of stems in the meter and the weight of stems was estimated agricultural productivity. After harvesting the cane, was used a rectangle of 4.5 m{sup 2}, which was placed randomly within each plot and all trash contained therein was weighed. Using these results to estimate the potential number of people who would benefit from the energy from this trash. Cultivar IAC94-4004 received the largest amount of trash (44.33 t ha- 1), IP (37.66%), Pd (38.00 x10-6) and TCH (118.00 t ha-1). Cultivar IAC95- 5000 obtained the less satisfactory results, generating a small amount of trash and therefore expressing lower potential energy. (author)

  15. Life Cycle Assessment of Sugar Production (VB)

    DEFF Research Database (Denmark)

    Teljigovic, Mehmed; Mengiardi, Jon; Factor, Gabriela

    1999-01-01

    The environmental organisation NOAH has proposed carrying out an environmental assessment of two different sugar productions (using sugar beet or sugar cane) in order to illustrate which of the systems has a higher environmental impact for sugar consumption in Denmark. Therefore a comparison...... will be made between sugar from sugar beet produced in Denmark versus sugar produces from sugar cane in a tropical country, Brazil, and transported afterwards to Denmark. To evaluate the environmental aspects of these two product systems a Life Cycle Assessement (LCA) will be carried out.From the results...... obtained in the present LCA of sugar produces from sugar canes or sugar beet it is difficult to make an immediate choice between the two possibilities. Indeed, Quantitative results from the EDIP (Environmental Design of Industrial Products) software are globally similar for both ways of producing sugar...

  16. Avaliação de duas variedades de cana-de-açúcar submetidas a diferentes tempos de armazenamento Evaluation of two varieties of sugar cane submitted to different storage times

    Directory of Open Access Journals (Sweden)

    Mauro Dal Secco de Oliveira

    1999-08-01

    Full Text Available Foram estudadas duas variedades de cana-de-açúcar (CO 413 e RB 72 454, com o objetivo de verificar o efeito do armazenamento pós-corte sobre suas características tecnológicas e bromatológicas. As variedades foram cortadas e armazenadas durante zero, 1,5, 3,0 e 4,5 dias. Utilizou-se o delineamento inteiramente casualizado em esquema fatorial 2 x 4 . A variedade RB 72 454 apresentou melhor maturação que a variedade CO 413. O armazenamento proporcionou aumento no teor de açúcares redutores (PA study was carried out to investigate the effects of four different storage times on technology and bromatologic characteristics in two sugar cane varieties (CO 413 and RB 72 454. The varieties were cut and stored during zero, 1.5, 3.0 and 4.5 days. It was used a completely randomized design according to a 2 x 4 factorial scheme. The RB 72 454 variety showed better dry matter level than the CO 413 variety. The storage time increased (P<0.01 the reducters sugar levels and decreased (P<0.01 the crude protein levels. When they were stored during 4.5 days, a significative (P<0.01 reduction of 14.66 and 4.04% in the levels of crude protein and gross energy, respectively, was observed.

  17. Evaluation of sugar cane bagasse subjected to haying and ensiling Avaliação do bagaço de cana-de-açúcar submetido à fenação e à ensilagem

    Directory of Open Access Journals (Sweden)

    Rosana Cristina Pereira

    2009-12-01

    Full Text Available This work aimed to evaluate sugar cane bagasse from cachaça production, subjected to hay-making and ensiling. The experiment was conduced at Universidade Federal de Lavras, MG, using the completely random delineation (CRD, with seven treatment and three repetitions. The treatments were constituted of in natura sugar cane bagasse (INB, manually hayed and baled sugar cane bagasse, mechanically hayed and baled, manually baled INB and mechanically baled INB, whole ensiled INB and chopped ensiled INB. Bromatological composition, tampon capacity (TC, pH values and total sugar rate of the INB were evaluated. For the ensilage, there were used cistern silos and for the baling, manual and mechanical balers. The bagasse was baled in natura, or after reaching 89% rate of DM, according to the treatments. The evaluated characteristics were dry matter rate (DM, crude protein (CP, fiber in neutral detergent (FND, fiber in acid detergent (FAD. The results went through variance analyses and the averages were compared by the Scott - Knott test (PNeste trabalho, objetivou-se avaliar o bagaço de cana-de-açúcar proveniente da produção de cachaça, submetido à fenação e à ensilagem. O experimento foi conduzido na Universidade Federal de Lavras, MG, utilizando-se o delineamento inteiramente casualizado (DIC, com sete tratamentos e três repetições. Os tratamentos foram constituídos por bagaço de cana in natura (BIN, bagaço de cana fenado e enfardado manualmente, bagaço de cana fenado e enfardado mecanicamente, BIN enfardado manualmente, BIN enfardado mecanicamente, BIN ensilado inteiro e BIN ensilado picado. Foram avaliadas a composição bromatológica, capacidade tampão (CT, valores de pH e os teores de açúcares totais do BIN. Para a ensilagem foram utilizados silos cisternas e para o enfardamento, enfardadoras manual e mecânica. O bagaço foi enfardado in natura, ou após atingir teor de 89% de MS, conforme os tratamentos. As caracter

  18. Water buffaloes productive system in the sugar-cane zone of Pernambuco, Brazil. Diagnostic and characterization Sistemas Produtivos de Búfalos na zona canavieira de Pernambuco, caracterização e diagnóstico

    Directory of Open Access Journals (Sweden)

    Juan Carlos José Panizza

    2008-09-01

    Full Text Available This paper reports the results of the characterization of the buffalo rearing system in the “Zona da Mata” of the Pernambuco State, Brazil. For data gathering the Northeastern buffalo’s raisers society (SNC, professional workers, other farmers and also people from the Pernambuco Sugar-Cane Growers Association (AFCP were contacted by means of interviews and visits to the production system. The buffalo production system came to the area in a planed way by farmers at the first half of the 70’s and expanded to today. The herd is composed of Murrrah, Jafarabadi and Mediterranean species although the mestizos are prevailing. However, it is still quite deficient of technologies despite an apparent integration of the buffalo’s system with the sugar cane industry. Measures to prevent main diseases like vaccinations are not adequately implemented. Extensive system directed to produce meat and milk as well as to handmade dairy products is predominant in the region. On the other hand the buffalo system has taken an important hole in the economic re-ordination of the “Zona da Mata” sugar cane monoculture diversification using areas not adequate for the sugar crop and contributing the region’s livestock sustainable development.O objetivo da condução deste trabalho foi realizar o diagnóstico da bubalinocultura na Zona da Mata do Estado de Pernambuco, nos aspectos sociais e tecnológicos. Para a coleta dos dados, primeiramente foram realizados contatos com a Sociedade Nordestina de Criadores (SNC, profissionais que atuam na área, agropecuaristas que atuam na região e com a Associação de Fornecedores de Cana de Pernambuco (AFCP, por meio de entrevistas informais e visitas às propriedades. Foram aplicados questionários para caracterização formal dos sistemas produtivos. A implantação da bubalinocultura na região se deu de forma planejada, iniciando-se na primeira metade da década de 70, estando em expansão. O rebanho é formado

  19. Eficácia do halosulfuron no controle de tiririca (Cyperus rotundus na cultura da cana-de-açúcar Efficacy of halosulphuron for the control of purple nutsedge in the sugar cane

    Directory of Open Access Journals (Sweden)

    Maria Helena T. Mascarenhas

    1995-01-01

    herbicidas, até a profundidade de 0,20m, mostraram que doses de 93,75; 112,5 e 131,25 g i.a./ha de halosulfuron chegaram a reduzir em respectivamente 47,7%, 52,7% e 60,7% o número de tubérculos viáveis. Esse resultado foi muito superior ao obtido com a aplicação do 2,4-D, que apresentou redução de apenas 23% no número de tubérculos viáveis. O produto mostrou-se totalmente seletivo à cultura, tendo sido aplicado em pós-emergência, na área total, não tendo sido observado qualquer sintoma de injúria caracterizado por necrose ou redução do crescimento das plantas.The weed flora infesting sugar cane fields is specific and well characterized. The continuous use of the same hebicide is one of the crop managing factors which has mostly contributed to this weed selection. The purple nutsedge (Cyperus rotundus is one of most important weed species infesting sugar cane fields. The objective of this studv was to evaluate the efficiency of the chemical control of purple nutsedge bv the herbicide halosulphuron, a sulphonylurea, ln the sugar cane crop. The experiment was set up at the EPAMIG Experimental Station, Prudente de Morais - MG, March 24, 1994, with the variety RB-72454, in a humic-glev silt-clay lowland soil, pH 5.8 and 2.9 organic matter. The experimental lavout was a randomized block design, with six tratments and five replications. The herbicides halosulphuron and 2,4-D (control were applied as post-emergence, covering the whole area (sugar cane plants were 65cm tall, with a hand-held, 2,4kgf/cm2 constant pressure spraver, with two 110.03 flat spray tips, at the rate of 260 l/ha. During herbicide application, 15-30cm high purple nutsedges were terminating their vegetative growth and begining to flower. Halosulphuron was applied in a mixture wlth a Tallow Amine surfactant, 0.5% v/v. Weed control evaluation were done at 15, 30, 60 and 90 days after herbicide application, couting the number of live sproutings ln 0.2m2/plot . Results showed that halosulphuron

  20. ENVIRONMENT DEGRADING AGENTS AT THE BRAZILIAN NORTHEAST: A STUDY OF CASE AT THE SERIDÓ POTIGUAR REGION

    Directory of Open Access Journals (Sweden)

    Francisco Fransualdo de Azevedo

    2005-05-01

    Full Text Available The occupation and settlement of the Brazilian geographical space by the European settlers happened in a quite anachronic and heterogeneous way, in the historical and space point of view. In what it refers to the northeast of the Brazil, two settlement fronts stood out with base mainly on two primary economical activities: at the Atlantic forest zone the sugar-cane planters dropped the forest and there the farmers implanted the sugar plantations, totally linked to the economical market of the European metropolis, all this in the centuries XVI and XVII; in the backland central the cattle creators that ventured to penetrate the interiorsexpanding your flocks Caatinga biome inside were aiming at gives support to the animal driving force of the mills of sugar-cane at forest zone, as well as to provision with meat the population. Several conflicts were observed between the cane planters and the cattle creators because they disputed for lands for the development of your activities at the forest zone. After years of conflicts the delimitation behind space and territorial was established for the sameones. Now, Atlantic Forest remainder serve as ecological refuges for the fauna that still resists to the devastation caused by the man. The soil was indeed quite cultivated, in some cases in a disordered way, what provoked a considerable loss of your production potential, it’s presented a several focuses erosion and degradation, although the activity of sugar-cane is still strong at that area.

  1. Inclusão da levedura de cana-de-açúcar (Saccharomyces cerevisiae em dietas para frangos de corte Inclusion of sugar cane yeast (Saccharomyces cerevisiae in broiler chickens diets

    Directory of Open Access Journals (Sweden)

    Márcio Glayton Araújo Grangeiro

    2001-06-01

    Full Text Available Um experimento utilizando 672 pintos machos de um dia de idade, da linhagem AGROSS, foi conduzido com o objetivo de estudar o efeito da inclusão da levedura de cana-de-açúcar (Saccharomyces cerevisiae, proveniente da indústria de aguardente, em dietas para frangos de corte. As aves foram distribuídas em um delineamento inteiramente casualizado, constituído de seis tratamentos com 112 aves/tratamento, sendo oito repetições por tratamento com 14 aves cada. Os tratamentos constaram de seis dietas isoprotéicas (22 e 20% de proteína para as fases inicial e de engorda, respectivamente e isocalóricas (3000 e 3150 kcal EM/kg, para as fases inicial e de engorda, respectivamente formuladas à base de milho e farelo de soja e com níveis crescentes de inclusão de levedura de cana-de-açúcar (LCA. Os tratamentos utilizados foram os seguintes: T1 = Dieta basal (DB; T2 = DB + 1,5% LCA; T3 = DB + 3,0% LCA; T4 = DB + 4,5% LCA; T5 = DB + 6,0% LCA; T6 = DB + 7,5% LCA, totalizando seis níveis de inclusão de levedura. Não foi verificada diferença significativa entre os tratamentos para as variáveis ganho de peso, consumo de ração, conversão alimentar, rendimento de carcaça, porcentagem de gordura abdominal e umidade da cama nas diferentes fases de criação das aves. Pode-se concluir que é possível a inclusão de até 7,5% de LCA em dietas para frangos de corte, sem afetar o seu desempenho.An experiment was carried out to evaluate the effect of the inclusion of sugar cane yeast (Saccharomyces cerevisiae, produced in the sugar cane distillery, in broiler chickens diets. Six hundred and seventy two one day old male broiler chicks, AGROSS line, were alloted to a completely randomized design with six treatments and one hundred and twelve birds per treatment, being eight replicates of fourteen birds per treatment. Treatments consisted of six isoproteic (22 and 20% of crude protein for initial and growing periods, respectively and isocaloric (3000

  2. Associação entre aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Chemical and bacterial additives association on the sugar cane ensilage

    Directory of Open Access Journals (Sweden)

    Gustavo Rezende Siqueira

    2007-08-01

    Full Text Available Objetivou-se avaliar a ensilagem de cana-de-açúcar tratada com três aditivos químicos (uréia 1,5%, benzoato de sódio 0,1% e hidróxido de sódio 1% mais o grupo controle e duas inoculações (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri, em um esquema fatorial 4 x 3 com três repetições para cada tratamento. Avaliou-se o valor nutritivo da forragem antes da ensilagem, após a abertura dos silos e após a exposição aeróbia. As associações de P. acidipropionici ou L. buchneri com NaOH, em comparação ao grupo controle, possibilitaram melhor preservação dos teores de MS (32,2 e 33,5 vs 27,4%, respectivamente, FDN ( 53,4; 55,7 vs 75,3%, FDA (39,5; 44,3 vs 48,7%, lignina (6,6; 7,1 vs 8,1% e CNF (33,8; 31,7 vs 14,9% e, conseqüentemente, propiciaram os maiores valores de DIVMS (60,3; 63,2 vs 35,1%. Esses valores podem ser atribuídos ao controle das leveduras pelos efeitos da associação dos aditivos. A ensilagem de cana-de-açúcar requer de forma contundente a inclusão de aditivo.This trial was conducted to evaluate the sugar cane silage treated with chemical additive (urea-1.5%, sodium benzoate-0.1%, and sodium hydroxide-1.0%, associated with control, and two bacterial inoculants (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri, in a factorial scheme (4 x 3, and three replications per treatment. It was evaluated the nutritive value of the sugar cane treated with different additive combinations, before and after ensilage. The association of the P. acidipropionici or L. buchneri with NaOH, compared to the control resulted in better preservation of DM (32.2 and 33.5%, compared to 27.4%, respectively, and preserved the NDF (53.4; 55.7% versus 75.3%, ADF (39.5, 44.3% versus 48.7%, lignin (6.6, 7.1% versus 8.1%, and NFC (33.8, 31.7% versus 14.9%, resulting in higher true in vitro DM digestibility (60.3, 63.2% versus 35.1%. The observed values could be

  3. Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar Effect of Lactobacillus buchneri on fermentation, aerobic stability, and nutritive value of sugar cane silage

    Directory of Open Access Journals (Sweden)

    Clayton Quirino Mendes

    2008-12-01

    Full Text Available Dois experimentos foram realizados para avaliar o valor nutritivo, a estabilidade aeróbia de silagens de cana-de-açúcar e a digestibilidade aparente de rações contendo essas silagens. No experimento 1, a cana-de-açúcar foi ensilada sem aditivo ou inoculada com cepas NCIMB 40788 do Lactobacillus buchneri (5 x 10(4 ufc/g de matéria verde. Amostras das silagens foram analisadas e comparadas à cana-de-açúcar in natura para avaliação da estabilidade aeróbia, considerando os dados de temperatura, pH e perdas de MS das silagens. No experimento 2, utilizaram-se 12 cordeiros distribuídos em blocos completos casualizados e mantidos em gaiolas para ensaio de metabolismo recebendo rações contendo cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo ou silagem de cana-de-açúcar tratada com Lactobacillus buchneri. Os teores de matéria seca, carboidratos solúveis e ácido acético foram maiores na silagem com aditivo. O teor de etanol não diferiu entre as silagens. A silagem tratada com aditivo apresentou menor perda de matéria seca e manutenção do pH durante o período de avaliação em aerobiose. A digestibilidade aparente de fibra em detergente neutro, fibra em detergente ácido e hemicelulose foram maiores nas rações contendo silagem de cana-de-açúcar.Two trials were performed to evaluate the nutritive value and aerobic stability of sugar cane silage, as well as apparent digestibility of diets containing these silages. In trial 1, sugar cane was ensiled without additive or inoculated with strains NCIMB 40788 of Lactobacillus buchneri (5 x 10(4 cfu/g wet basis. Silages were sampled, analyzed, and compared with fresh sugar cane. Aerobic stability was evaluated by controlling the temperature, pH, and dry matter losses of the silages. In trial 2, twelve lambs were assigned to a complete randomized block design and placed in metabolism crates and fed with diets composed by fresh sugar cane, sugar cane silage without

  4. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived

    DEFF Research Database (Denmark)

    Tetens, Inge

    ingredients in Limicol® on blood LDL-cholesterol concentrations. The Panel concludes that a cause and effect relationship has been established between the consumption of the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived...... claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-α-tocopheryl hydrogen succinate, riboflavin and inositol...... hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations. The Panel considers that the food which is the subject of the claim is sufficiently characterised. The Panel considers that reduction of blood LDL-cholesterol concentrations is a beneficial physiological effect. High LDL...

  5. Biopolímero produzido a partir da cana-de-áçucar para cicatrização cutânea Sugar cane biopolymer in cutaneous healing

    Directory of Open Access Journals (Sweden)

    Maria Cristina de Oliveira Cardoso Coelho

    2002-01-01

    Full Text Available Um polissacarídeo extracelular foi produzido por via microbiológica, através da bactéria ZSP isolada no Laboratório de Microbiologia Industrial da Estação Experimental de Cana-de-Açúcar do Carpina/UFRPE, apresentando excepcional capacidade de processo. Os principais monossacarídeos presentes na fração solúvel foram glicose (87,6%, xilose (8,6%, manose (0,8%, ribose (1,7%, galactose (0,1%, arabinose (0,4% e o ácido glucurônico (0,8%. Devido ao alto índice de traumatismos que acomete os animais domésticos e a busca por alternativas simples, econômicas e capazes de proporcionar condições ideais para cicatrização, foram realizados os testes com o biopolímero produzido a partir da cana-de-açúcar em animais portadores de feridas cutâneas, a fim de avaliar a reepitelização. Observou-se o aumento do tecido de granulação, controle da infecção e diminuição do tempo de cicatrização, permitindo concluir que o biopolímero contribui para o processo cicatricial, podendo ser utilizado em feridas cutâneas.An extracelular polysaccharide was produced through microbiology, using the ZSP bacteria isolated in the Industrial Microbiological Laboratory of the Sugar cane Experimental Station at Carpina/UFRPE, Pernambuco, Brazil, presenting exceptional process capacity. The principal monosaccharides present in the ¹soluble fraction were glucose (87.6%, xylose (8.6%, mannose (0.8%, ribose (1.7%, galactose (0.1%, arabinose (0.4% and the glucuronic acid (0.8%. Due to the high rate of injuries that occur with domestic animals and the search for simple, economical alternatives that would be capable of giving ideal conditions for the healing process, extensive testing was done with the biopolymer produced by sugar cane in animals that had cutaneous wounds, so as to evaluate the reepitelization process. It was observed from the testing results that there was better skin granulation, better infection control, and less healing time, which

  6. Modificações na matriz de um Argissolo Amarelo Coeso sob diferentes sistemas de manejo com cana-de-açúcar Modifications in the matrix of a Cohesive Yellow Argisol under different management systems with sugar cane

    Directory of Open Access Journals (Sweden)

    Apolino J. N. da Silva

    2006-09-01

    Full Text Available Os sistemas de manejo com cana-de-açúcar em solos de tabuleiros costeiros podem causar alterações importantes na matriz do solo. Foram estudados os efeitos de diferentes sistemas de manejo com cana-de-açúcar na organização da matriz de um Argissolo Amarelo Coeso, na usina Triunfo, Estado de Alagoas. Os sistemas de manejo consistiram de uma área não irrigada, uma área irrigada, uma com aplicação de vinhaça e uma sob floresta nativa como condição original. Amostras foram retiradas de cada área a 0-0,2, 0,2-0,4 e 0,4-0,8 m de profundidade para determinar as alterações na estrutura do solo, no sistema de poros e no arranjamento de partículas dos solos cultivados com cana-de-açúcar, em relação ao solo da mata. Os solos cultivados apresentaram associação da porosidade natural com poros aplanados e um arranjamento mais compacto das partículas na matriz solo. Nos agregados dos solos cultivados constatou-se um aspecto maciço e orientação de partículas de argila, em relação ao solo da mata.The management systems with sugarcane in soils of Coastal Tablelands can cause important alterations in the soil matrix. The effects of different management systems with sugar cane in the organization of the matrix of a Cohesive Yellow Argisol, in the Triunfo Sugar Cane Mill in State of Alagoas, as compared to a virgin soil were studied. The management systems consisted of irrigated area, not irrigated, with vinasse application and an area under native forest as original condition. Samples were collected from each site at 0-0.2, 0.2-0.4 and 0.4-0.8 m depths to determine the alterations in the soil structure, in pore system and in the arrangement of particles of the soils cultivated with sugarcane, in relation to the soil under native forest. The cultivated soils presented an association of natural porosity with planar pores resultant of the cultivation and a more compact arrangement of particles in the soil matrix. In the aggregates of

  7. Study of the effect of gamma irradiation ({sup 60} Co) on the quality of sugar cane spirit and on the cask of maturation; Estudo do efeito da irradiacao gamma ({sup 60} Co) na qualidade da cachaca e no tonel de envelhecimento

    Energy Technology Data Exchange (ETDEWEB)

    Miranda, Mariana Branco de; Horii, Jorge; Alcarde, Andre Ricardo [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Dept.de Agroindustria, Alimentos e Nutricao]. E-mails: jhorii@esalq.usp.br; aralcard@esalq.usp.br

    2006-10-15

    The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance). (author)

  8. Co-generation and thermometrical power generation feasibility and perspectives for the sugar-alcohol sector; Viabilidade e perspectivas da cogeracao e da geracao termoeletrica junto ao setor sucro-alcooleiro

    Energy Technology Data Exchange (ETDEWEB)

    Walter, Arnaldo Cesar da Silva

    1994-11-01

    This work deals with cogeneration and independent power production and, more specifically, with the feasibility and perspectives of these technologies in the Brazilian sugar-cane industry. In the first part of thesis, cogeneration and independent power production are assessed as decentralised power generation options. Some aspects of these technologies are identified, as the conditions in which they have developed in recent years, world-wide, and how they have been dealt with in the institutional structural changes under way in the public owned electric power sector in several countries. In the second part, the Brazilian sector and the sugar-cane industry are evaluated. The organisational structure of the electric power sector, the reasons of its institutional and financial crises and some structural changes proposals are discussed. In the other hand, the sugar-cane industry is studied according to the following aspects: its expansion in recent years, the concentration of the production, the alcohol production costs and why some degree of production diversification in this industrial branch is desirable. Several technological alternatives that allow a large scale electricity production in the sugar and alcohol sector are examined in the final part of this thesis. A simulation procedure was specially developed in this thesis and applied to a typical sugar and alcohol plant. With the help of this simulation procedure, technical and economic evaluations were carried out and the best alternatives are identified. Finally, their potential was calculated for the sugar-cane industry in the State of Sao Paulo, considering the possible expansion of the sugar and alcohol production and the mills that are amore appropriate to respond for this increase. The large scale electric power generation from sugar-cane by-products is an option that can bring about some advantages for the public owned electric power sector, as well for the sugar-cane one. As a matter of fact, looking

  9. How to manage cane in the field and factory following damaging freezes

    Science.gov (United States)

    The exposure of sugar cane to damaging frosts occurs in approximately 25% of the sugar cane producing countries world-wide. A series of damaging freezes, -2.6, -3.3 and -2.1°C, occurred in Morocco on 4, 5 and 13 February 2012, respectively, only 2 weeks after the commencement of the harvest season. ...

  10. Produtividade da cana-de-açúcar relacionada ao nitrogênio residual da adubação e do sistema radicular Sugar cane yield related to the residual nitrogen from fertilization and the root system

    Directory of Open Access Journals (Sweden)

    André Cesar Vitti

    2007-02-01

    Full Text Available O trabalho foi desenvolvido, durante duas safras agrícolas, com colheita da cana-de-açúcar sem queima, a fim de avaliar o efeito residual da adubação nitrogenada da 2ª soca (safra 1999/2000, e o efeito do N e S do sistema radicular da cultura na produtividade do ciclo agrícola subseqüente (3ª soca - safra 2000/2001. O delineamento experimental foi em blocos ao acaso com seis tratamentos e quatro repetições. Os tratamentos da safra 1999/2000 foram 0, 35, 70, 105, 140 e 175 kg ha-1 de N com a fonte nitrato de amônio, aplicada sobre a palha. Na 3ª soca aplicaram-se 100 kg ha-1 de N em todos os tratamentos da safra anterior (2ª soca. Nas parcelas, no primeiro ano, foram inseridas microparcelas que receberam o fertilizante nitrato de amônio marcado em 15N na fração amônio. As doses de N proporcionam efeito linear altamente significativo na produtividade de colmos da 2ª soca e esse efeito mantém-se na 3ª soca, mesmo sendo aplicada uma única dose de N; a adubação nitrogenada e o conteúdo de N e S do sistema radicular correlacionam-se positivamente com a produtividade da cana-de-açúcar na safra seguinte.The work was carried out between two harvesting seasons, without burn, to evaluate the residual effect of the nitrogen fertilization on the 2nd ratoon crop of sugar cane (harvest 1999/2000, and the effect of N and S content in the root system on the following productivity of the next cycle (3rd ratoon crop - harvest 2000/2001. The experiment design was in randomized blocks with six treatments and four replications. The harvest 1999/2000 treatments were 0, 35, 70, 105, 140 and 175 kg ha-1 of N as ammonium nitrate, which was applied over the stove. In the 3rd ratoon crop 100 kg ha-1 of N were applied in all the treatments of the previous harvest season. The first year plots contained microplots, which received the ammonium nitrate labeled with 15N in the ammonium fraction. N doses showed high significant linear effect in the cane

  11. Eighteenth Century Technological Efficiency: The Reuse of Brazilian Sugar Chest Wood in Portuguese Cabinet Manufacture

    Directory of Open Access Journals (Sweden)

    Rocio Astrid BERNAL

    2011-12-01

    Full Text Available We studied decorative Portuguese furniture from the 18th century Clerigos Church in Porto, to identify the woods used, to analyze their possible origin and understand the criteria for wood choice, according to sample location. We identified wood from Acacia sp., Castanea sativa, Couratari sp. and Dalbergia nigra. D. nigra, Acacia sp. and Couratari sp. may have arrived from Brazil, according to their natural distribution and the Portuguese colonial routes; C. sativa was abundant in the North Region of Portugal. In the 18th century, golden metal brass over black furniture was in fashion in Portuguese ecclesiastical cabinet making. Due to its dark colour, Dalbergia nigra was a desirable wood for the exposed structures of ecclesiastical furniture, such as top drawers and top tables. Couratari is a pale wood. Therefore, it was used in the inner structure of the drawers and legs. Acacia wood was also used in internal parts due to its durability. C. sativa was local and extensive; its wood was used in the inner structures, where it could not be seen. Marks were found in the Couratari wood, which indicated that the timber from chest boards employed to carry sugar from Brazil to Portugal was reused. The high silica content of Couratari wood makes it ideal for building sugar chests.

  12. Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.

    Science.gov (United States)

    Neto, Flávia S P P; de Castilhos, Maurício B M; Telis, Vânia R N; Telis-Romero, Javier

    2015-05-01

    Density and viscosity are properties that exert great influence on the body of wines. The present work aimed to evaluate the influence of the alcoholic content, dry extract, and reducing sugar content on density and viscosity of commercial dry red wines at different temperatures. The rheological assays were carried out on a controlled stress rheometer, using concentric cylinder geometry at seven temperatures (2, 8, 14, 16, 18, 20 and 26 °C). Wine viscosity decreased with increasing temperature and density was directly related to the wine alcohol content, whereas viscosity was closely linked to the dry extract. Reducing sugars did not influence viscosity or density. Wines produced from Italian grapes were presented as full-bodied with higher values for density and viscosity, which was linked to the higher alcohol content and dry extract, respectively. The results highlighted the major effects of certain physicochemical properties on the physical properties of wines, which in turn is important for guiding sensory assessments. © 2014 Society of Chemical Industry.

  13. The family II carbohydrate-binding module of xylanase CflXyn11A from Cellulomonas flavigena increases the synergy with cellulase TrCel7B from Trichoderma reesei during the hydrolysis of sugar cane bagasse.

    Science.gov (United States)

    Pavón-Orozco, Patricia; Santiago-Hernández, Alejandro; Rosengren, Anna; Hidalgo-Lara, María Eugenia; Stålbrand, Henrik

    2012-01-01

    Synergy between Cellulomonas flavigena xylanase CflXyn11A and Trichoderma reesei endoglucanase TrCel7B was assessed during hydrolysis of alkaline pretreated sugar cane bagasse (SCB) after 12-48 h, applying the individual enzymes and mixtures of the enzymes. A high degree of synergy (6.3) between CflXyn11A and TrCel7B in hydrolysis of SCB was observed after 12h in the equimolar mixture. A threefold decrease in the degree of synergy was observed with TrCel7B and the catalytic module of CflXyn11A; suggesting an important role played by the carbohydrate-binding module of CflXyn11A (CflXyn11A-CBM) in the observed synergy. Affinity electrophoresis and binding assays showed that CflXyn11A-CBM binds to xylans and to a lesser extent to cellulose. Our results suggest that synergy is more pronounced at early stages of hydrolysis. Furthermore, for the first time it is described that a CBM carried by a xylanase significantly enhances the synergy with a cellulase (threefold increase in synergy). Copyright © 2011 Elsevier Ltd. All rights reserved.

  14. Hydrothermal process of coal obtainment from high humidity biomasses - grass, peat, sugar cane bagasse; Processo hidrotermal de obtencao de carvao a partir de biomassas de alta umidade (capim, turfa e bagaco de cana)

    Energy Technology Data Exchange (ETDEWEB)

    Alvarinho, Silvio Benedicto

    1995-07-01

    To convert biomass of high productivity and high moisture to coal, the author proposes a hydrothermal process. This way, the carbonization proceeds under wet conditions and drying before processing is not needed. Three raw materials have been tested: Pennisetun Purpureum Shum (elephant grass), peat and sugar cane bagasse. The first material has high productivity, the latter two show high moisture, they are easily available and up to now, a good coalification technology has not been developed. This study gives results of the hydrothermal process applied and characterizes some steps of this process in more detail to enhance understanding of process. Tests have been conducted in autoclaves of 1 L capacity with external pressure and temperature control. The range of temperatures used is 180 to 300 deg C and the coalification time has been 5, 15 and 45 minutes. The result of this study shows that during the hydrothermal process, a high quantity of volatile material is retained in the newly formed coal due to working with low temperature and high pressures. This gives a product of high calorific power (about 6,000 kcal/Kg) and high reactivity and mass. The resulting product does not need much grinding to be used by burners. The process partially removes the ashes and the final ash content of the coal is much lower than the one produced by dry coalification. Dewatering is very easily done by mechanical means, filter pressing by example and does not require high amount of energy. (Author)

  15. Analysis of energy performance in two systems of cogeneration used in plants of sugar cane; Analise de desempenho energetico em dois sistemas de cogeracao empregados em usinas de cana de acucar

    Energy Technology Data Exchange (ETDEWEB)

    Rocha, Felipe A.A.; Rosa, Rodrigo A. [Cogeracao Sistemas de Energia Ltda., Recife, PE (Brazil)

    2004-07-01

    One of the options to overcome the current volatility in Brazil's power consumption outlook relates to the employment of other sources for power generation, namely solar energy, wind power or the use of biomass, namely the power generation through the cane bagasse. One should realize, however, that the economic accomplishment for launching a generation system should depend on the level of effectiveness of all processes and/or equipment comprising the system thereof. As far as the sugar-alcohol industry is concerned, the larger the system effectiveness is, the bigger the surplus of bagasse becomes and, hence, the better the chance of achieving financial earnings. Two generation systems shall be evaluated, aiming to thermo-dynamically identify the differences between the use of small equipment-driven turbines (like choppers, shredders and mills) and multi-stage turbo-generators, in order to replace the electric-powered drive units. Therefore, one shall follow thermodynamic-based criteria, namely the steam specific consumption, the equipment availability and effectiveness, thus allowing a comparison for each engine. Such survey shows that the effectiveness reaches nearly 68% for the turbo-generators and 43% for the small turbines. Under the economic perspective, one can find a saving of 89.500 tonnes per crop of bagasse, standing for an additional turnover of US$ 895.000,00 annually. (author)

  16. Production and productivity of sugar cane bagasse during 2008/2009 crop season for electrical energy conservation; Producao e produtividade de bagaco de cana-de-acucar ao longo da safra 2008/2009, visando a cogeracao de energia

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Tulibio F. da; Silva Neto, Helio F. da; Tasso Junior, Luiz Carlos; Marques, Diogo; Marques, Marcos O. [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias], E-mail: tulibio_fernandes@yahoo.com.br

    2010-07-01

    In order to diversify sources of energy generation, Brazil has encouraged cogeneration of energy from biomass. Among the various biomasses sources, sugar cane bagasse is one that combines the best economic attributes to be due mainly to industrial production in large quantities. This study aimed to evaluate the bagasse productive potential of two varieties of sugarcane during the harvest period. The experiment was conducted at UNESP, Jaboticabal County. The experimental design was completely randomized split plot, having the two sugarcane cultivars as plots, and the split times of the 11 tests during the season and 3 replications. Were estimated production (kg tc{sup -1}) and productivity (t ha{sup -1}) residue for each cultivar in their own times. The cultivars showed differences from the average production of mulch. However, obtained similar behavior throughout the season, characterized by progressive cuts. For bagasse Productivity, the cultivars showed differences in average values and behavior throughout the season. The cultivar IACSP95-5000 had the best performance in relation to production and productivity of bagasse, can be used for cogeneration for most of the season. The cultivar RB855536 presented a lower performance, achieving low production and productivity of bagasse, indicating its lower potential in relation to energy generation. (author)

  17. Projeto de cabine de unidade mecânica de auxílio à colheita da cana-de-açúcar (unimac cana com base na ergonomia Cab design for a sugar cane harvesting machine based on ergonomics principles

    Directory of Open Access Journals (Sweden)

    Emanuel Antonio Barreto

    2013-05-01

    Full Text Available A mecanização da colheita da cana-de-açúcar parece ser o caminho para solução dos problemas decorrentes dos impactos ambientais das queimadas e do trabalho extremamente fatigante na colheita manual. Por outro lado, a mecanização total da colheita levaria milhares de trabalhadores ao desemprego. Para minimizar os impactos ambientais e manter parte desses empregos, a Agricef e a Unicamp estão desenvolvendo o projeto da unidade mecânica de auxílio à colheita da cana-de-açúcar (UNIMAC CANA, baseado em um conceito alternativo representado pela mecanização parcial da colheita, que está em fase de prototipagem. Particularmente, esta pesquisa teve como objetivo o dimensionamento da cabine desse dispositivo e o posicionamento de seus comandos e painéis, com base nas características antropométricas do operador brasileiro. Utilizou-se a metodologia projetual orientada pela preocupação com aspectos ergonômicos. As alternativas de projeto geradas através de quadros morfológicos culminaram no dimensionamento da cabine da máquina com sua disposição de comandos, painel e assento, de modo a acomodar o operador de forma segura e confortável. Através de simulação do campo visual do operador, concluiu-se que a cabine, adotando posição móvel em relação à maquina, seria uma opção viável de projeto nos atributos conforto e dirigibilidade.Sugar cane harvesting mechanization seems to be the solution for the problems related to the environment impact of sugar cane burning and to facilitate manual harvesting, which also is a extremely hard task. By the other way, full harvest mechanization would lead to a massive unemployment. To minimize environment impact and keep some of the harvesting jobs, Unicamp and Agricef are designing and building a harvesting machine that represents an alternative concept due to it partial harvesting mechanization. The main objective of this research is the design of the cab for this machine and the

  18. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

    Directory of Open Access Journals (Sweden)

    F. Veana

    2014-06-01

    Full Text Available Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previously reported as an invertase over-producer strain was used. Molasses from Mexico and Cuba were chemically analyzed (total and reducer sugars, nitrogen and phosphorous contents; the last one was selected based on chemical composition. Fermentations were performed using virgin and hydrolyzate bagasse (treatment with concentrated sulfuric acid. Results indicated that, the enzymatic yield (5231 U/L is higher than those reported by other A. niger strains under solid state fermentation, using hydrolyzate bagasse. The acid hydrolysis promotes availability of fermentable sugars. In addition, maximum invertase activity was detected at 24 h using low substrate concentration, which may reduce production costs. This study presents an alternative method for invertase production using a xerophilic fungus isolated from Mexican semi-desert and inexpensive substrates (molasses and sugarcane bagasse.

  19. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1.

    Science.gov (United States)

    Veana, F; Martínez-Hernández, J L; Aguilar, C N; Rodríguez-Herrera, R; Michelena, G

    2014-01-01

    Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previously reported as an invertase over-producer strain was used. Molasses from Mexico and Cuba were chemically analyzed (total and reducer sugars, nitrogen and phosphorous contents); the last one was selected based on chemical composition. Fermentations were performed using virgin and hydrolyzate bagasse (treatment with concentrated sulfuric acid). Results indicated that, the enzymatic yield (5231 U/L) is higher than those reported by other A. niger strains under solid state fermentation, using hydrolyzate bagasse. The acid hydrolysis promotes availability of fermentable sugars. In addition, maximum invertase activity was detected at 24 h using low substrate concentration, which may reduce production costs. This study presents an alternative method for invertase production using a xerophilic fungus isolated from Mexican semi-desert and inexpensive substrates (molasses and sugarcane bagasse).

  20. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

    Science.gov (United States)

    Pereira, Rosangela A; Duffey, Kiyah J; Sichieri, Rosely; Popkin, Barry M

    2013-01-01

    Objective To examine the patterns of consumption of foods high in Solid Fats and Added Sugars (SoFAS) in Brazil. Design Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9.1% of energy from SAFA, or >1.3% of energy from TFA, or >13% of energy from added sugars per 100g were classified as high in SoFAS. Setting Brazilian nationwide survey, 2008-09. Subjects ≥10 years old individuals. Results Mean energy intake was 8,037 kJ [1,921kcal], 52% of calories came from SoFAS foods. Contribution of SoFAS foods to total energy intake was higher among women (52%) and adolescents (54%). Subjects in rural areas (43%) and in the lowest quartile of per capita family income (43%) reported the smallest contribution of SoFAS foods to total energy intake. SoFAS foods were large contributors to total SAFA (87%), TFA (89%), added sugar (98%), and total sugar (96%) consumption. The SoFAS food groups that contributed most to total energy intake were the meats and beverages. Top SoFAS foods contributing to SAFA and TFA intakes were meats and fats and oils. Most of the added and total sugar in the diet was supplied by SoFAS beverages and sweets and desserts. Conclusions SoFAS foods play an important role in the Brazilian diet. This study identifies options for improving the Brazilian diet and reducing nutrition-related non communicable chronic diseases, but also points out some limitations of the nutrient-based criteria. PMID:23190560

  1. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.

    Science.gov (United States)

    Pereira, Rosangela A; Duffey, Kiyah J; Sichieri, Rosely; Popkin, Barry M

    2014-01-01

    To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy from trans fat, or >13% of energy from added sugars per 100 g were classified as high in SoFAS. Brazilian nationwide survey, 2008-2009. Individuals aged ≥10 years old. Mean daily energy intake was 8037 kJ (1921 kcal), 52% of energy came from SoFAS foods. Contribution of SoFAS foods to total energy intake was higher among women (52%) and adolescents (54%). Participants in rural areas (43%) and in the lowest quartile of per capita family income (43%) reported the smallest contribution of SoFAS foods to total energy intake. SoFAS foods were large contributors to total saturated fat (87%), trans fat (89%), added sugar (98%) and total sugar (96%) consumption. The SoFAS food groups that contributed most to total energy intake were meats and beverages. Top SoFAS foods contributing to saturated fat and trans fat intakes were meats and fats and oils. Most of the added and total sugar in the diet was supplied by SoFAS beverages and sweets and desserts. SoFAS foods play an important role in the Brazilian diet. The study identifies options for improving the Brazilian diet and reducing nutrition-related non-communicable chronic diseases, but also points out some limitations of the nutrient-based criteria.

  2. Technical and economical evaluation of hand and mechanized harvest of sugar cane (saccharum spp in Bandeirantes – Pr/ Avaliação técnico-econômica da colheita manual e mecanizada da cana-de-açúcar (saccharum spp na região de Bandeirantes – Pr

    Directory of Open Access Journals (Sweden)

    Otavio Jorge Grigoli Abi Saab

    2007-08-01

    Full Text Available The use of burning before the sugar cane harvest has suffered a lot of controversy for both the public organization and the society, worried about the environmental damages. The mechanized harvest of sugar cane has been discussed as one of the possible methods to avoid burning, and in the area around Bandeirantes this method has not been used yet. In this work it has been considered the technical economical viability of using self motive power reaper of sugar cane in rolls comparing to hand harvest cost of burning sugar cane so as provide subsidies that can help agriculture investments plans. The areas where the field decision has been performed were properties of Usina de Açucar e Alcool Bandeirantes, and the varieties of sugar cane used were: RB 72-454, SP 81-3250 and RB 85-5113, planted in a 1.40 m distance in a nitosoil arranged in down grade lower than 12%. The cost of mechanical harvest of sugar cane was 3.06 US$.t-1 and the cost of burnt sugar cane hand harvest was 4.14 U$.t-1. This was a 32.74% reduction in the price per each ton harvested. The operational capacity of the machine, estimated at 5.39 km.h-1 and efficiency of 60% in the field, was calculated in 0.45276 ha.h-1.A prática da queima antes da colheita da cana-de-açúcar vem sendo muito questionada, tanto pelo poder público quanto pela sociedade, preocupada com as questões ambientais. A colheita mecanizada da cana sem queima é apontada como um dos possíveis métodos para evitar a queima, e ainda não está sendo utilizada na região de Bandeirantes-PR. Neste trabalho avaliou-se a viabilidade técnica-econômica da utilização de colhedoras automotrizes de cana-de-açúcar sem queima em toletes, comparando com o custo da colheita manual da cana queimada, de modo a fornecer subsídios que auxiliem no planejamento de investimentos agrícolas. As determinações de campo foram realizadas em área pertencente à Usina de Açúcar e Álcool Bandeirantes. As variedades de cana

  3. Bagasse generation and power cogeneration in sugar cane industry; Geracao de bagaco e co-geracao de energia na industria sucroalcooleira

    Energy Technology Data Exchange (ETDEWEB)

    Gomazako, M.S. [Instituto Federal de Educacao, Ciencia e Tecnologia de Sao Paulo (IFSP), SP (Brazil); Oliveira, C.J. [Faculdade Municipal Professor Franco Montoro (FMPFM), Mogi Guacu, SP (Brazil)

    2009-07-01

    This work show, through technical elements, the experience of the electric power production generated at some sugar plants of the state of Sao Paulo, starting from it burns of the pulp in kettles. This production has been supplied to the state dealerships but, the supply is retreating in the last years, due to several problems of economical order, technique and politics. However, there are efforts on the part of the government from Sao Paulo in reactivating this supply, through changes in the energy politics. (author)

  4. Interferência de uma comunidade de plantas daninhas com predominância de Ipomoea hederifolia na cana-soca Interference of a weed community with predominance of Ipomoea hederifolia on sugar cane ratton

    Directory of Open Access Journals (Sweden)

    I.A.B. Silva

    2009-06-01

    Full Text Available Levantamentos recentes da flora de plantas daninhas associada à cultura da cana-de-açúcar apontaram Ipomoea hederifolia como uma das espécies mais importantes. Em virtude disso, objetivou-se determinar o potencial de redução da produtividade da cana-de-açúcar e da qualidade do caldo em resposta à interferência de uma comunidade de plantas daninhas com predomínio de I. hederifolia, bem como o período anterior à interferência (PAI. Foi instalado um experimento em Pitangueiras, SP, em que constituíram tratamentos nove períodos crescentes de convivência das plantas daninhas com a cultura (0, 16, 30, 44, 69, 97, 135, 160, 188 e 229 dias após o cultivo e adubação e início da brotação - DAB. O delineamento experimental foi em blocos casualizados, com cada tratamento em quatro repetições. Concluiu-se que o potencial de redução do número final de colmos e de produtividade foi de 34% e 46%, respectivamente. O PAI foi do início da brotação e se estendeu por 33 dias. Com o aumento do período de convivência com a comunidade infestante, houve antecipação do processo de maturação dos colmos, cujo caldo tendeu a apresentar maior valor de açúcar total recuperável (ATR. Com a redução de produtividade devido à interferência, o valor de ATR ha-1 tendeu a ser negativamente afetado.Recent surveys on weed community associated with sugar cane have pointed Ipomoea hederifolia as one of the most important species. Thus, this work aimed to determine the potential for reducing the productivity and quality of sugar cane in response to weed community interference with a predominance of I. hederifolia, and the period prior to interference (PPI. An assay was installed in Pitangueiras , Brazil, with the treatments consisting of nine periods of coexistence of the weeds with the culture (0, 16, 30, 44, 69,97, 135, 160,188 and 229 days after cultivation and fertilization and days after sprouting. The experiments were arranged in a

  5. Aditivos químicos ou biológicos na ensilagem de cana-de-açúcar: 2. parâmetros ruminais e degradabilidade da matéria seca e das frações fibrosas Chemical and biological additives in sugar cane silages: 2. ruminal parameters and DM and fiber degradabilities

    Directory of Open Access Journals (Sweden)

    Patrick Schmidt

    2007-10-01

    Full Text Available Objetivou-se avaliar o efeito da inclusão de aditivos na ensilagem de cana-de-açúcar (Saccharum officinarum L. sobre a degradação de MS e de componentes da parede celular e sobre os parâmetros de fermentação ruminal em bovinos alimentados com dietas contendo essas silagens. Utilizaram-se cinco novilhos da raça Nelore providos de cânula ruminal, alocados em delineamento quadrado latino 5 ´ 5 e alimentados com dietas com 65% de volumoso (% MS. Foram avaliadas cinco silagens (base úmida: controle - cana-de-açúcar, sem aditivos; uréia - cana-de-açúcar + 0,5% ureia; benzoato - cana-de-açúcar + 0,1% de benzoato de sódio; LP - cana-de-açúcar inoculada com Lactobacillus plantarum (1 ´ 10(6 ufc/g MV; LB - cana-de-açúcar inoculada com L. buchneri (3,6 ´ 10(5 ufc/g forragem. A forragem foi armazenada em silos do tipo poço por 90 dias antes do fornecimento aos animais. Os parâmetros ruminais foram afetados de forma moderada pelas silagens e tiveram forte efeito do horário de coleta de amostras. As concentrações molares médias dos ácidos acético, propiônico e butírico foram de 60,9; 19,3 e 10,2 mM, respectivamente. O ambiente ruminal proporcionado por dietas formuladas com silagens de cana-de-açúcar foi satisfatório e similar ao tradicionalmente observado em dietas contendo cana. O uso de aditivos na ensilagem influenciou, de forma não-significativa, a degradabilidade ruminal da MS e da MO, mas não alterou a degradabilidade ruminal da fração fibrosa. Os aditivos aplicados à cana-de-açúcar resultaram em pequenas alterações na maior parte das variáveis avaliadas. Apesar de a degradabilidade ruminal das silagens ter sido pouco afetada pelo uso de aditivos, os valores observados foram próximos aos observados para a cana-de-açúcar in natura.The objective was to evaluate the addition of additives in the ensiling of sugar cane (Saccharum officinarum L. on the degradation of DM and components of cellular wall and

  6. Composição química da cana-de-açucar (Saccharum SPP. E das silagens com diferentes aditivos em duas idades de corte Chemical composition of sugar cane (Saccharum SPP. and of the silages with different additives at two cutting ages

    Directory of Open Access Journals (Sweden)

    Roberto Valadares Santos

    2006-12-01

    Full Text Available Objetivou-se com este estudo avaliar a composição química da forragem e da silagem de cana-de-açúcar em duas idades de corte com diferentes aditivos. Os tratamentos foram arranjados em um delineamento inteiramente casualizado, com três repetições, em esquema fatorial 2 x 9, sendo duas idades de corte (11 e 24 meses e nove formas de uso (cana picada acrescida de 1% da mistura uréia e sulfato de amônio, cana in natura e ensilada sem aditivo, cana in natura e ensilada com 1% de uréia, cana in natura e ensilada com de 8% de MDPS e cana in natura e ensilada com de 0,5% de sal mineral. A concentração de MS da cana-de-açúcar nos 11 meses foi em média , 25,9% inferior a de 24 meses de idade. Os valores de pH não variaram com as idades de corte, porém, diferiram entre os tratamentos silagem e cana in natura. A cana in natura adicionada com 1% da mistura uréia + sulfato de amônio resultou nos melhores valores bromatológicos, o mesmo ocorrendo com a cana ensilada com uréia, sendo portanto mais conveniente ensilá-la do que deixá-la no campo por mais um período de cultivo. O material ensilado apresentou teores mais elevados de PB, FDN e FDA.It was aimed by this study to evaluate the chemical composition of the sugar cane forage and silage at two cutting ages with different additives. The treatments were arranged in a completely randomized design with three replicates in a 2 x 9 factorial scheme, their being two cutting ages (11 and 24 months and nine forms of use (chopped cane added of 1% of the mixture urea and ammonium sulfate, in natura cane and ensiled without any additive, in natura cane and ensiled with 1% of urea, in natura cane and ensiled with 8% of GEH (ground ears with husks and in natura cane and ensiled with 0.5% of mineral salt. The concentration of DM of the sugar cane of the 11 months was, on average, 25.9% inferior to that at 24 months of age. The pH values did not range with the cutting ages but they differed

  7. Alterações no metabolismo da homocisteína induzidas por aguardente de cana-de-açúcar em alcoólatras Homocystein metabolism alterations induced by sugar-cane liquor in alcoholics

    Directory of Open Access Journals (Sweden)

    Rogério Nogueira Prioste

    2003-09-01

    Full Text Available O alcoolismo está relacionado a má nutrição e baixos níveis de várias vitaminas que fazem parte do metabolismo da homocisteína (Hci. O objetivo deste estudo foi analisar a prevalência de hiper-homocisteinemia em pacientes com alta ingestão diária de aguardente de cana-de-açúcar. Foram incluídos neste estudo 31 homens hospitalizados para tratamento de alcoolismo. Hci, folato (Fol, vitamina B12 séricos e enzimas hepáticas foram determinados e repetidos após 21 dias de abstinência alcoólica. Os valores de Hci em µmol/l antes e depois do tratamento foram, respectivamente, de 24,88 ± 2,09 e 12,48 ± 0,69. A abstinência alcoólica diminuiu significativamente os valores de aspartato aminotransferase, alanina aminotransferase e gamaglutamiltranspeptidase. Não houve alteração dos níveis de hemácias, proteínas totais e concentração de hemoglobina corpuscular média. Os níveis de Hci antes do tratamento se correlacionaram com os de folato (r² = 0,333. Estes resultados sugerem que o alcoolismo crônico está acompanhado por perturbação do metabolismo de aminoácidos sulfurados e que a hiper-homocisteinemia etanol-induzida através de aguardente de cana-de-açúcar pode ser acompanhada de níveis séricos baixos de folato, agravando o estado nutricional destes pacientes.Alcoholism is related to malnutrition and low levels of several vitamins that take part in the metabolism of homocystein (HCY. The objective of this study was to analyse the prevalence of hyperhomocysteinaemia in patients with heavy daily intake of sugar-cane liquor. In this study were included 31 hospitalized man for alcoholism treatment. Serum folate (FOL, HCY, vitamin B12 (B12 and liver enzymes were determinated and repeated after 21 days of alcohol withdrawal. The values of HCY in µmol/l before and after treatment were respectivally of 24.88 ± 2.09 and 12.48 ± 0.69. The alcohol abstinence decreased significativally the values of aspartate transaminase

  8. Adubação da cana-de-açúcar: XV - experimentos com micronutrientes nas regiões canavieiras do estado de São Paulo Fertilizer experiments with sugar cane: XV - results of micronutrients application

    Directory of Open Access Journals (Sweden)

    Raphael Alvarez

    1979-01-01

    Full Text Available São apresentados os resultados de 23 experimentos em regiões canavieiras paulistas, para avaliar possíveis respostas da cana-de-açúcar a micronutrientes. Fizeram-se aplicações isoladas de sulfato ferroso, tetraborato de sódio, sulfato de cobre, sulfato de zinco, sulfato de manganês e molibdato de amônio, nos sulcos de plantio e na presença de adubação NPK Em apenas um dos experimentos verificou-se efeito significativamente favorável à aplicação de micronutrientes, no caso, cobre e molibdênio. Com base nos resultados obtidos, corroborados por análises foliares em trabalho paralelo e conduzido à mesma época, concluiu-se que, nas condições do ensaio, deficiências de micronutrientes não constituem problema para a lavoura canavieira no Estado de São Paulo.The results obtained with twenty three experiments on the application of micronutrients to sugar cane are presented in this paper. The experiments were installed to evaluate the possible occurrence of micronutrient deficiencies in soils of São Paulo state that had been more intensively cultivated with this crop. Therefore, in the localization of the field plots care was taken securing a large variation of conditions, especially those of the soil that are related to availability of micronutrients. The experiments were planted in randomized block designs with four replications. The treatments were as follows: 1. 000 (general control; 2. NPK (control; 3. NPK + Fe; 4. NPK + B; 5. NPK + Cu; 6. NPK + Zn; 7. NPK + Mn; 8. NPK + Mo. The nitrogen, phosphorus and potassium were applied as ammonium sulfate, superphosphate and potassium chloride, at the rates of 80kg/N, l00kg/P2O5 and 120kg/K2O per hectare. The micronutrients were applied in the furrows in addition to the basic fertilization: iron, manganese, copper and zinc, as sulfates; boron, as borax, and molybdenum as ammonium molybdate. In accordance with the purpose of the study the soils of the experiments showed great

  9. Perdas de silagens de cana-de-açúcar tratadas com aditivos químicos e bacterianos Losses evaluation of the sugar cane silage treated with chemical and microbial additives

    Directory of Open Access Journals (Sweden)

    Gustavo Rezende Siqueira

    2007-12-01

    Full Text Available Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,5%; benzoato de sódio 0,1%; ou hidróxido de sódio (NaOH 1% na matéria natural combinados ou não com inoculantes (Propionibacterium acidipropionici + Lactobacillus plantarum ou Lactobacillus buchneri. Foram avaliadas 12 silagens: uma controle, sem inoculante e sem aditivo químico; três sem inoculante, mas com um dos aditivos; uma com P. acidipropionici + L. plantarum, sem aditivo químico; três com P. acidipropionici + L. plantarum e um dos aditivos; uma com L. buchneri, sem aditivo químico; e três com L. buchneri e um dos aditivos. Os dados foram analisados em esquema fatorial 4 × 3 com três repetições para cada tratamento. Foram determinadas as perdas ocorridas durante o processo fermentativo nas formas de gases e de efluentes e a recuperação da MS. Durante a exposição aeróbia, determinaram-se a recuperação da MS e a estabilidade aeróbia medida pela variação da temperatura. A associação de L. buchneri e NaOH reduziu as perdas por gases e efluentes e elevou a recuperação da MS. No período após abertura, destacou-se a atuação do benzoato de sódio em manter o pH com variação de apenas 0,1 unidade em cinco dias de exposição aeróbia e dos inoculantes L. buchneri e P. acidipropionici + L. plantarum em prolongar o tempo para elevação da temperatura de 34 horas nas silagens controle para 54 e 50 horas, respectivamente. A ensilagem de cana-de-açúcar requer a inclusão de algum aditivo eficiente no controle das perdas quantitativas durante a fermentação e a exposição aeróbia.The experiment was carried out to evaluate sugar cane silage treated with chemical additive: urea 1.5%, sodium benzoate 0.1%, and sodium hydroxide 1.0% on the wet basis, associated with Propionibacterium acidipropionici + Lactobacillus plantarum and Lactobacillus buchneri, plus control silage in a factorial scheme 4 x 3, with three replications

  10. Dinâmica dos nutrientes no trato gastrintestinal de novilhos holandeses alimentados com dietas à base de cana-de-açúcar Dynamic of the nutrients in the gastrintestinal tract of holstein steers fed sugar cane based diets

    Directory of Open Access Journals (Sweden)

    Elzânia Sales Pereira

    2003-12-01

    Full Text Available Foram objetivos deste trabalho validar as predições com base nas estimativas da dinâmica ruminal e pós-ruminal dos nutrientes e do crescimento microbiano no rúmen, usando as equações que compõem o submodelo Cornell relativo ao trato gastrintestinal. Foram utilizados quatro novilhos Holandês-Zebu com peso médio de 300 kg, canulados no rúmen e abomaso, distribuídos em delineamento quadrado latino 4 x 4. Os animais experimentais foram alimentados com rações à base de cana-de-açúcar, suplementada com duas fontes de nitrogênio (uréia ou cama de frango e dois níveis de levedura (0 ou 10 g dia-1, constituindo-se esquema fatorial 2 x 2. A FDN indigestível e a FDN da cana-de-açúcar complexada com cromo foram usadas como indicadores interno e externo, para estimar a produção fecal diária e a taxa de passagem de partículas no rúmen. A dinâmica dos nutrientes baseou-se nas determinações do fluxo de nitrogênio total e do fluxo de nitrogênio de origem bacteriana no abomaso e dos carboidratos totais digeridos no rúmen. A produção microbiana não foi influenciada pelas fontes nitrogenadas e pela adição de Saccharomyces cerevisiae. O Sistema Cornell superestimou os carboidratos totais degradados no rúmen, o fluxo de nitrogênio de origem microbiana e subestimou o fluxo de N total no abomaso.The objectives of this work were to validate the predictions based on the estimates of the ruminal nutrient dynamics and on the microbial growth in the rumen, using equations of the Cornell Submodel system relative to the gastrintestinal tract. Four Holstein - Zebu steers, with 300 kg live weight, rumen and abomasal cannulated were allotted to 4x4 latin square design. The experimental animals received sugar cane based diets, supplemented with two nitrogen sources (urea or poultry litter and two yeast levels (0 or 10 g / d, being constituted 2x2 factorial arrangement. The indigestible neutral detergent fiber (NDF and chromium mordant

  11. Efeito residual da vinhaça na população autóctone de Rhizobium do solo Residual effects of sugar cane vinasse on indigenous Rhizobia

    Directory of Open Access Journals (Sweden)

    Eli Sidney Lopes

    1986-01-01

    Full Text Available A adição de vinhaça na cultura canavieira tem sido praticada em áreas próximas às usinas de cana. Seria de interesse a avaliação do efeito da vinhaça no Rhizobium presente no solo (autóctone, uma vez que leguminosas têm sido indicadas para cultivo intercalar com a cana. Um experimento foi conduzido em casa de vegetação, com o objetivo de verificar a influência da aplicação contínua, durante três anos, de concentrações crescentes de vinhaça (0, 100 e 1.000 m³/ha/ano, com intervalos de seis meses entre aplicações, na população autóctone de Rhizobium que nodula amendoim, soja, feijão e crotalária. Em cada cultura, foram usados controle com solo sem adição da vinhaça e um tratamento inoculado com uma estirpe de Rhizobium de conhecida eficiência, recomendada para a cultura. Uma análise do efeito de uma dose adicional de 1,5 ppm do herbicida 2,4-D no tratamento com 100 m³/ha/ano foi também efetuada. Apesar de os resultados serem variados entre as culturas, ocorreram efeitos da vinhaça sobre a população de Rhizobium, causando aumentos de nodulação na crotalária e diminuição no amendoim. Não foram observados efeitos na nodulação do feijoeiro em nenhum dos tratamentos com a vinhaça, nem na soja, que nodulou somente com a dose mais elevada, sugerindo que o Rhizobium japonicum no solo estudado estava presente em baixo número. O tratamento com herbicida mostrou tendência de favorecer a nodulação e, conseqüentemente, a fixação biológica de N2, medida através do N na planta.The addition of vinasse on sugar cane plantations nearby alcohol fermentation plants is a common practice. Legumes are recommended to be intercropped with sugar cane. A greenhouse experiment was carried out with the objective of verifying the influence of continuous application of vinasse (0; 100 and 1000 m³/ha/year at six month interval during three years on soil rhizobia which nodulate peanuts, soybeans, dry-beans and crotalaria

  12. Produtividade e qualidade de cana-de-açúcar cultivada em solo tratado com lodo de esgoto, vinhaça e adubos minerais Yield and quality of sugar cane cultivated in sewage sludge, vinasse and mineral fertilization supplied soil

    Directory of Open Access Journals (Sweden)

    Luiz C. Tasso Júnior

    2007-04-01

    Full Text Available O uso agrícola de resíduos orgânicos, de origem agrícola, urbana ou industrial, é uma interessante alternativa de disposição, permitindo a reciclagem de nutrientes (NPK nos ecossistemas. Este trabalho avaliou o efeito da aplicação de lodo de esgoto como fonte de N e de vinhaça como fonte de K comparado ao uso de fontes minerais desses nutrientes sobre a produtividade e variáveis agroindustriais da cana-de-açúcar, por dois anos consecutivos (cana-planta e cana-soca. O experimento foi conduzido em Latossolo Vermelho-Amarelo distrófico típico, em Pontal - SP, e a variedade de cana-de-açúcar avaliada foi a SP 81-3250. Utilizou-se de esquema fatorial 3x2x2+1, ou seja, três tipos de resíduos (lodo de esgoto + KCl; vinhaça + uréia, e lodo de esgoto + vinhaça; dois modos de aplicação (na linha de plantio ou em área total; duas doses (100 e 200% do N e K necessários à cultura e um tratamento adicional com adubação mineral, sendo os tratamentos distribuídos na área em blocos ao acaso, com três repetições. Foram avaliadas a produtividade e as variáveis agroindustriais (°brix, pol no caldo, fibra, pureza, pol na cana, AR e ATR. As produtividades de colmo e de açúcar para cana-planta foram mantidas quando N e K foram fornecidos pelo lodo de esgoto e vinhaça, respectivamente. A cana-soca apresentou maior produtividade de colmo e de açúcar quando foram utilizados os resíduos separadamente, complementados com fontes minerais. Quanto ao modo de aplicação, não foram observadas diferenças significativas para as variáveis analisadas.The agricultural use of organic residues is an interesting alternative to disposal allowing the recycling of nutrients (NPK in the ecosystems. The objective of this research was to evaluate the effect of sludge application as N source and vinasse as K source when compared to the use of mineral sources of these nutrients on yield and technological variables of the sugar cane, over two

  13. Utilización de los ésteres de sacarosa como coadyuvantes en filtros rotativos de la industria azucarera Use of saccharose esters in cane sugar industry rotative filters

    Directory of Open Access Journals (Sweden)

    Patricia M. Albarracín

    2005-12-01

    Full Text Available En este trabajo se analizan los resultados experimentales del agregado de soluciones acuosas de ésteres de sacarosa, surfactantes no iónicos, en la etapa de filtración de desechos de la clarificación de jugos de la caña de azúcar. Los ensayos se realizaron agregando el surfactante en los lodos antes de alimentar con ellos los filtros rotativos de vacío y se comparó con el proceso sin agregado del producto. Las experiencias se realizaron en un ingenio azucarero de la provincia de Tucumán. Se determinaron los siguientes parámetros: viscosidad de la mezcla que alimenta el filtro, humedad de la torta filtrada, concentración de sacarosa remanente en la torta filtrada y concentración de sacarosa en el jugo filtrado. Los resultados mostraron una marcada disminución en la viscosidad de la mezcla que alimenta los filtros, produciendo una mejor filtrabilidad y una disminución de la humedad de la torta filtrada. A diferentes dosificaciones del surfactante, las pérdidas de sacarosa disminuyeron entre un 8% y un 13%. Los parámetros analizados resultaron favorables al agregado de ésteres de sacarosa en el proceso de filtración, determinándose un incremento de capacidad de los equipos y una reducción de pérdidas de sacarosa.The experimental results derived from adding saccharose ester water solutions, nonionic surfactants, when filtrating wastes in sugar cane juice clarifying process, were analyzed. Experiments were carried out in a sugar mill in Tucumán. Tests consisted in adding the surfactant to wastes before feeding the vacuum rotative filters with them. Results were compared with those obtained without adding the product. The following parameters were determined: viscosity of the mixture feeding the filter, filter cake humidity, filter cake saccharose concentration and filtered juice saccharose concentration. Results showed a marked diminution in the viscosity of the mixture feeding the filters, which resulted in higher filtrability

  14. Agricultural and industrial yields of sugar cane submitted to vinasse rates/ Produções agrícola e industrial de cana-de-açúcar submetida a doses de vinhaça

    Directory of Open Access Journals (Sweden)

    Raffael Alberto Laurani

    2002-05-01

    Full Text Available This study was carried out to assess the influence of vinasse rates on the agricultural and industrial yields of sugar cane. The experiment was set up at the School Farm of the State University of Londrina, in “Latossolo Vermelho” soil (Oxisol, between 1994 and 1999, in a randomized block design with four replications. Treatments were based of five rates of vinasse applied to the soil: T1 = 0 m3 ha-1, T2 = 150 m3 ha-1, T3 = 300 m3 ha-1, T4 = 450 m3 ha-1, T5 = 600 m3 ha-1. This study is accomplishes the fourth and the fifth harvesting (3a and 4a stump and the following parameters were evaluated: agricultural (ton ha-1 and industrial yield (ton ha-1 of sugar and m3 ha-1 of alcohol. The results showed that the intermediary rates (300 and 450 m3 ha-1 gave provided better results for agricultural and industrial yield.O objetivo deste trabalho foi avaliar a influência de doses de vinhaça nas produções agrícola e industrial da cana-de-açúcar. O ensaio foi conduzido na Fazenda Escola da Universidade Estadual de Londrina, em Latossolo Vermelho, no período de 1994 a 1999, com delineamento em blocos ao acaso. Os tratamentos constituíram-se de 5 doses de vinhaça: T1 = 0 m3 ha-1, T2 = 150 m3 ha-1, T3 = 300 m3 ha-1, T4 = 450 m3 ha-1, T5 = 600 m3 ha-1, e 4 repetições por tratamento. Para o presente trabalho foram utilizados dados referentes às 4a e 5a colheitas (3ª e 4a socas, sendo avaliadas as produtividades agrícola (t ha-1 e industrial (t açúcar ha-1 e m3 álcool ha-1. Utilizou-se a análise de regressão para os dados. Os resultados mostraram que as doses intermediárias de vinhaça (300 e 450 m3 ha-1 geraram os melhores índices de produtividades agrícola e industrial.

  15. Associations between Caries among Children and Household Sugar Procurement, Exposure to Fluoridated Water and Socioeconomic Indicators in the Brazilian Capital Cities

    Directory of Open Access Journals (Sweden)

    Michele Martins Gonçalves

    2013-01-01

    Full Text Available The objective of this ecological study was to investigate the association between caries experience in 5- and 12-year-old Brazilian children in 2010 and household sugar procurement in 2003 and the effects of exposure to water fluoridation and socioeconomic indicators. Sample units were all 27 Brazilian capital cities. Data were obtained from the National Surveys of Oral Health; the National Household Food Budget Survey; and the United Nations Program for Development. Data analysis included correlation coefficients, exploratory factor analysis, and linear regression. There were significant negative associations between caries experience and procurement of confectionery, fluoridated water, HDI, and per capita income. Procurement of confectionery and soft drinks was positively associated with HDI and per capita income. Exploratory factor analysis grouped the independent variables by reducing highly correlated variables into two uncorrelated component variables that explained 86.1% of total variance. The first component included income, HDI, water fluoridation, and procurement of confectionery, while the second included free sugar and procurement of soft drinks. Multiple regression analysis showed that caries is associated with the first component. Caries experience was associated with better socioeconomic indicators of a city and exposure to fluoridated water, which may affect the impact of sugars on the disease.

  16. Utilização do sorgo sacarino como matéria-prima complementar à cana-de-açúcar para obtenção de etanol em microdestilaria Sweet sorghum utilization as complementary raw material of sugar cane for ethanol production in microdistillery

    Directory of Open Access Journals (Sweden)

    Cyro Gonçalves TEIXEIRA

    1997-12-01

    Full Text Available O sorgo sacarino tem sido motivo de investigação como fonte complementar de matéria-prima para a produção de etanol em microdestilaria. Os seus colmos podem ser processados na mesma instalação destinada à produção de etanol de cana-de-açúcar, oferecendo também uma quantidade de resíduo fibroso (bagaço para gerar o vapor necessário para a operação industrial. Os resultados obtidos em dois anos de experimento mostraram que o sorgo sacarino cultivar Br 505 pode ser uma cultura complementar à cana-de-açúcar para produção de etanol. Os teores de açúcares redutores totais nos colmos não foi significativamente diferente do encontrado nos colmos de cana-de-açúcar cortados antecipadamente. Os colmos apresentaram um conteúdo em açúcares redutores totais de 33 a 40%, em base seca. Assim, o sorgo sacarino pode ser colhido na entressafra da cana-de-açúcar reduzindo o período de ociosidade da indústria e favorecendo o corte da matéria-prima após maturação completa. Além disso, os grãos e os resíduos e subprodutos da microdestilaria podem ser destinados a outras finalidades voltadas para a produção de alimentos na propriedade rural. A utilização das duas culturas, como matéria-prima para a produção de álcool, pode permitir um melhor uso dos colmos da cana-de-açúcar após atingirem a maturação completa, o que representa teores mais elevados de açúcares.Sweet Sorghum has been evaluated as a complementary source of raw material for ethanol production in microdistillery. Sorghum culms can be processed in the same installation utilized for the production of ethanol from sugar cane, giving an ample fiber residue (bagasse to generate enough steam for industrial operation. The results obtained in a two years experimental work showed that sweet sorghum cultivar Br 505 could be a recommendable alternate crop to complement sugar cane in the production of ethanol in microdistillery. The total reducing sugar content

  17. BREAK-EVEN POINT IN SUGAR-BEET PRODUCTION

    OpenAIRE

    Ilija Nedić

    2015-01-01

    World sugar consumption has been recording a steady growth in the past 70 years and, according to all relevant estimates, it will continue to grow also in the next decade, which puts sugar in the category of the most significant foods and commodities in the world. Of the total world sugar production, around 77% is derived from sugar cane and 23% from sugar beet. Brazil has been the world leader in sugar production for a long period of time, producing white sugar from sugar cane only, whereas ...

  18. Desempenho e características de carcaça de tourinhos mestiços terminados em confinamento com dietas à base de cana-de-açúcar em substituição à silagem de sorgo Performance and carcass characteristics of crossbred young bulls finished in a feedlot on diets with sorghum silage substituted by sugar cane

    Directory of Open Access Journals (Sweden)

    Andréa Pereira Pinto

    2010-01-01

    Full Text Available Objetivou-se estudar a utilização da cana-de-açúcar com dois níveis de concentrado em substituição à silagem de sorgo no confinamento de tourinhos mestiços. Utilizaram-se 36 tourinhos alojados em baias individuais, em delineamento inteiramente casualizado, com três dietas: silagem de sorgo + concentrado na quantidade de 1,0% do peso vivo (PV, cana-de-açúcar picada + concentrado (1,0% PV e cana-de-açúcar picada + concentrado (1,2% PV. As dietas foram calculadas para que tivessem em torno de 12% de proteína bruta. As dietas não promoveram diferença no rendimento de carcaça, na conversão alimentar e nas porcentagens de músculo, osso e gordura. O ganho médio diário e o índice bionutricional foram maiores nos animais alimentados com silagem de sorgo (1,70 kg e 13,12, respectivamente. O peso final e as ingestões de matéria seca, proteína bruta, fibra em detergente neutro e nutrientes digestíveis totais foram maiores nos animais alimentados com silagem de sorgo. A substituição de silagem de sorgo por cana-de-açúcar reduz o desempenho dos animais, mesmo quando fornecido maior nível de concentrado na dieta.The experiment was conducted to evaluate the use of sugar cane at two concentrate levels as a replacement for sorghum silage in the diet of crossbred young bulls in feedlot. Thirty-six young crossbred males were maintained in individual stalls in a randomized complete experimental design with three diets: sorghum silage with 1.0% of the live weight (LW in concentrate, sugar cane with concentrate (1.0% LW and sugar cane with concentrate (1.2% LW. The diets were calculated to have approximately 12% crude protein. The diets did not cause differences in the dressing percentage, feed conversion and bone, muscle and fat percentage. The daily gains and bio-nutritional index were higher for the animals fed with sorghum silage (1.70 kg and 13.12, respectively. The final weight and ingestions of dry matter, crude protein, neutral

  19. Validación de la metodología ICUMSA "Draft Method Nº 3" para determinar la concentración de almidón en jugos de caña de azúcar Validation of ICUMSA Draft Method No. 3 to determine starch concentration in sugar cane juice

    Directory of Open Access Journals (Sweden)

    B. Silvia Zossi

    2011-06-01

    Full Text Available En la caña de azúcar, el almidón cumple una función de reserva energética, dependiendo su concentración de la variedad y estado de madurez. Este microcomponente ingresa junto con la caña al proceso de fabricación de azúcar, originando problemas durante las distintas etapas de elaboración y en el producto final, cuando se emplea el azúcar como materia prima para la elaboración de otros alimentos. Debido a esto, su cuantificación durante las distintas etapas de fabricación es común en la industria de procesos, a fin de disminuir sus efectos negativos mediante el empleo de la enzima α- amilasa, cuando su contenido excede los valores normales. En la Sección Química de la Estación Experimental Agroindustrial Obispo Colombres, trabajando bajo un sistema de gestión de la calidad de los laboratorios, se busca continuamente actualizar y reemplazar las metodologías vigentes por aquellas que permitan obtener mejores resultados. Por este motivo se validó la aplicación del "Draft Method Nº 3" de la International Commission for Uniform Methods of Sugar Analysis (ICUMSA para la determinación de almidón en jugos de caña de azúcar, debido a su sencillez, rapidez y bajo costo, comparado con los métodos usados anteriormente en el laboratorio. Se determinaron parámetros para establecer su repetibilidad, reproducibilidad e incertidumbre. Los resultados obtenidos demostraron que esta técnica es aceptable para determinar almidón en jugo de caña de azúcar en concentraciones comprendidas entre 43,75 mg/l y 500 mg/l, con una incertidumbre de ±6,22%, utilizando un factor de cobertura (K igual a 2.In sugar cane, starch plays a role as energy reservoir and its concentration depends on cane variety and maturity level. This microcomponent interferes with sugar cane manufacturing process, producing problems at different production stages and influencing final products, whenever sugar is used as feedstock for food production. Starch

  20. Desenvolvimento e avaliação de um protótipo de cortador de base para colhedoras de cana-de-açúcar Development and evaluation of a prototype of base cutter for sugar-cane harvesters

    Directory of Open Access Journals (Sweden)

    Carlos E. S. Volpato

    2002-01-01

    Full Text Available Um protótipo de cortador de base para o seguimento pantográfico do perfil em colhedoras de cana-de-açúcar, foi projetado e construído e seu desempenho de flutuação foi avaliado em função da força normal de reação do perfil (F N. O trabalho foi conduzido em uma caixa de solo, o protótipo montado sobre um carro porta-ferramentas e submetido a ensaios nos quais variaram três tipos de perfil: senoidal, rampa ascendente e rampa descendente, duas amplitudes do perfil, 0,025 e 0,05 m e cinco velocidades de deslocamento: 0,69, 1,12, 1,48, 1,82 e 2,12 m s-1. Os melhores resultados foram verificados para os perfis em rampa, tanto ascendente quanto descendente, independentemente da amplitude do perfil e da velocidade de deslocamento e, também, para perfil senoidal de ambas as amplitudes, com velocidade de deslocamento inferior a 1,48 m s-1. Os resultados demonstraram que o protótipo ainda é passível de ajustes, uma vez que o desempenho de flutuação sobre o perfil pode ser melhorado através da utilização de técnicas de otimização.A prototype of base cutter for sugar-cane harvester was designed and built. The floating performance was evaluated as a function of the profile reaction force (F N. The prototype was tested in a soil box using a carrier car running on sinusoidal and ramp type profiles with amplitudes of 0.025 and 0.05 m. The travel speeds used were of five different levels: 0.69, 1.12, 1.48, 1.82 and 2.12 m s-1. The best results were obtained while running on ramp profiles, both ascending or descending, independent of the profile amplitude or the travel speed. The sinusoidal profile showed good results for the travel speed of 1.48 m s-1, for both the amplitudes tested. The results demonstrated that the prototype may still be adjusted, as the floating action on the profile can be improved through the use of optimization techniques.

  1. Use of rum and sugar cane bagasse in the removal of hydrocarbons in contaminated soil; Uso de cachaza y bagazo de cana de azucar en la remocion de hidrocarburos en suelo contaminado

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-02-15

    The objective of this work was to determine the removal efficiency of polycyclic aromatic hydrocarbons (PAH) and total petroleum hydrocarbons (TPH) from soil contaminated with hydrocarbons using two different types of agricultural residues, filter cake mud and the sugarcane bagasse pith, as amendment and bulking agents. To test these approaches, a microcosms test was applied to soil contaminated with 14 300 mg kg-1 of TPH and 23.14 mg kg-1 of PAH. The soil treatments consisted of the following ratios of soil to residue (%/%): 100:0, 98:2, 98:4 and 98:6, and macronutrient addition was based on a carbon/nitrogen/phosphorus ratio (C:N:P, %/ % / %) of 100:10:1. Statistical analysis indicated that there were significant differences between the filter cake mud and the sugarcane bagasse pith treatments, in which the TPH removal efficiency was 60.1% using sugar cane bagasse pith and 51.4% with filter cake mud. A filter cake mud ratio of 96:4 produced the highest observed removal efficiency of PAH (43%), and a sugarcane bagasse pith ratio of 98:2 resulted in a PAH removal efficiency of 41%. Filter cake mud treatment could be an alternative for use in the bioremediation process of soils polluted with hydrocarbons. [Spanish] El objetivo del presente trabajo fue determinar la eficiencia de remocion de hidrocarburos aromaticos policiclicos (HAP) y de hidrocarburos totales del petroleo (HTP) de un suelo contaminado con petroleo crudo, utilizando dos tipos de residuos agroindustriales, la cachaza y el bagazo de cana de azucar como enmiendas y texturizante. Para ello, se realizaron pruebas en microcosmos de cultivos solidos para la biorremediacion de un suelo contaminado con 14300 mg kg-1 de HTP y 23.14 mg kg-1 de HAP. Las relaciones suelo: residuo utilizadas en las pruebas fueron las siguientes (%): 100:0, 98:2, 96:4 y 94:6, y la adicion de macronutrimentos con base en la relacion carbono/nitrogeno/fosforo (%%%) de 100:10:1. El analisis estadistico indico que hay diferencias

  2. Evaluation of vinasse/aqua ammonia mixture applied to soil fertilization in sugar cane areas harvested lacking sugar cane trash without prior burning: losses of NH3 by volatilization and {sup 15} N recovery; Potencialidade da mistura de vinhaca e aquamonia na fertilizacao de canaviais colhidos sem despalha a fogo: perdas por volatilizacao de amonia e recuperacao do {sup 15} N aplicado ao solo

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, M.W.; Trivelin, P.C.O.; Bendassolli, J.A.; Muraoka, T. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)

    1997-12-01

    The present work aimed to evaluate the losses of NH{sub 3} by volatization, from the vinasse/aqua ammonia mixture and urea solution applied to the soil. The N dose applied for both sources was 80 Kg ha{sup -1}, with the volume of vinasse and urea solution applied to the surface being 200 and 100 m{sup 3}, respectively. The nitrogen sources were applied to soil covered or not by sugarcane trash. A semi-opened static collector device was used to evaluate the ammonia volatization. The isotopic technique with {sup 15} N was used to quantify the N recovered in the soil from the nitrogen sources applied in microplots. These microplots consisted of 96 mm-diameter PVC cylinders which were buried in the soil at 200 mm. The results show that the volatization of ammonia from the vinasse/aqua ammonia mixture, applied to the soil covered or not by sugarcane trash, ranged from 5 to 7% of the N applied. These results were similar to those observed in the treatment where urea solution was applied to the soil lacking sugarcane trash, but lower when compared to the urea applied to the soil covered with trash confirmed the volatization results, with the least {sup 15} N recovery (57%) being obtained in this treatment. In the other treatments, i.e. urea applied to soil lacking sugarcane trash; aqua annonia/vinasse mixture applied to soil covered or not with sugarcane trash, the mean recovery of {sup 15} N were 60.2; 70.6 and 74.2 % respectively. These results support the recommendation of the use of a fluid mixture for nitrogen fertilization in ratoon cane areas after the mechanized sugarcane harvest without prior burning. (author). 15 refs., 1 fig., 1 tab.

  3. Fundamentos para la determinación de la capacidad de carga de un remolque cañero durante su proceso de diseño // Basics for the determination of load capacity of a sugar cane trailer during its design process.

    Directory of Open Access Journals (Sweden)

    V. Álvarez-Sánchez

    2009-05-01

    Full Text Available En este trabajo se muestra como determinar el valor racional de la capacidad de carga de unremolque cañero durante su proceso de diseño, de modo que en el momento de su explotación losgastos de la actividad de transporte tiendan a un mínimo.El principio que se ha seguido para ello es el de modelar matemáticamente su requerimientofuncional fundamental, capacidad de carga, en función de los gastos de explotación con los que sevincula, que son los costos del combustible y los gastos de amortización.Como restricciones del modelo se analizaron: La potencia efectiva del motor (Ne, el tiemposumario de traslado (Ttras y la fuerza tangencial de tracción máxima (Pφ.Palabras claves: diseño, remolque cañero, eficiencia, capacidad de carga, costos mínimos._____________________________________________________________________________AbstractIn this work it is shown how to determine the rational value of load capacity in a CANE trolleyduring its design process, so at the exploitation moment the transportation costs are minimized.The principle followed in this research was the mathematical modeling of their fundamentalfunctional requirement (load capacity as a function of the exploitation and other related expenses.For the restrictions of the model the following aspects were considered: The effective power of theengine (Ne, the summary time of transfer of the sugar cane (Ttras and the maximum tangentialforce of traction (Pφ.Key words: design, sugar cane trolley, efficiency, load capacity, minimum costs

  4. Chemical composition and ruminal degradability of the sugar cane silage treated with chemical and bacterial additivesComposição química e degradabilidade ruminal de silagens da cana-de-açúcar tratada com aditivos químicos e bacteriano

    Directory of Open Access Journals (Sweden)

    Luiz Eduardo dos Santos

    2012-02-01

    Full Text Available The objective of this trial was to evaluate the effect of the addition of chemical and bacterial additive in the ensiling of sugar cane (Saccharum officinarum L. on chemical composition, pH, kinectic fraction and in situ degradation of nutritions components of silages. Five rumen-cannulated ½ Simental + ½ Zebu steers were allotted to a completely randomized design. The steers were placed in individual cages and they were fed with diets with 76% forage (%DM. Five silages were evaluated: control – sugar cane, no additives; urea – sugar cane + 0.5% of urea (wet basis; inoculant – sugar cane inoculated with LactoSilo® (390 g/40 t forage; NaOH – sugar cane + 1.0% of sodium hydroxide (wet basis; CaOH – sugar cane + 0.6% of calcium hydroxide (wet basis. The silage additives with sodium hydroxide showed the highest pH values before (11.20 and after (4.87 for silage. No differences were observed among the silages for dry matter (26.85, crude protein (5.25 and acid detergent fiber (57.21. Fractionation of dry matter and organic matter of silages showed similar behavior, with higher values of the soluble fraction (fraction A for silages with sodium hydroxide (45.86 and 30.95% and calcium hydroxide (29.47 and 26.13%. The use of sodium hydroxide allowed obtaining higher values for the degradation of cell wall components of silages from cane sugar. The potencial and effective degradability with 3, 5 and 8%/h of passage rate were respectively 88.44, 64.45, 56.73 and 49.83% for NDF and 82.57, 55.51, 46.72 and 38.83% for ADF, indicating that the use of sodium hydroxide as chemical additives can improve the nutritive value of cane sugar silage.Objetivou-se avaliar o efeito da inclusão de aditivos químicos e bacterianos na ensilagem de cana-de-açúcar sobre a composição, pH, fracionamento e cinética de degradação in situ dos componentes nutritivos. Utilizaram-se cinco bovinos ½ Simental + ½ Zebu providos de cânula ruminal, alocados em

  5. Atenuação da radiação gama no estudo da distribuição de partículas em solo sob floresta e cana-de-açúcar Gamma radiation attenuation to study soil particle distribution for forest and sugar cane soils

    Directory of Open Access Journals (Sweden)

    J.C.M. de Oliveira

    1994-12-01

    Full Text Available É apresentado o uso de uma nova metodologia de análise da distribuição de tamanho de partículas de solo, em amostras de terra sob floresta nativa e submetido ao cultivo de cana-de-açúcar por 16, 30 e 50 anos consecutivos. A técnica para análise granulométrica do solo baseia-se na atenuação de um feixe de radiação gama, por uma suspensão convencional terra/água em sedimentação. Os resultados indicam uma diferença significativa dos teores de argila nas camadas superficiais do solo em função do cultivo com cana-de-açúcar.The use of a new soil particle size distribution analysis methodology is presented in connection with the study of particle size distribution in soils covered by natural forest and sugar cane crop cultivated during 16, 30 and 50 years, continuously. The technique is based on the attenuation of a gamma-ray beam by a conventional soil/water suspension under sedimentation. Results show a significant difference in clay content for the upper soil layer as a function of sugar cane cultivation.

  6. Desempenho e parâmetros nutricionais de fêmeas leiteiras em crescimento alimentadas com silagem de milho ou cana-de-açúcar com concentrado Performance and nutritional parameters of growing heifers fed corn silage or sugar cane with concentrate

    Directory of Open Access Journals (Sweden)

    Adriano Henrique do Nascimento Rangel

    2010-11-01

    ção à silagem de milho em sistemas de produção de leite com idade ao parto próxima dos 24 meses.This study evaluated the response of dairy heifers fed corn based silage with 1.3 kg/day of concentrated in comparison with three sugar cane-based diets corrected with 1% of urea + ammonium sulphate (9:1 (urea, with 1.3; 2.0 and 2.7 kg/day of concentrate. A total of 20 heifers were used (12 Holstein breed and 8 Brown Swiss breed heifers in a randomised block design, with 5 blocks formed on the basis of initial live weight and breed. The consumption of dry matter, organic matter and neutral detergent fiber did not differ between corn-silage based diet and sugar-cane based diet. Higher consumption of ether extract was found when diet based on corn silage was supplied in comparison to those based on sugar cane. Intakes of total carbohydrate and non-fibrous carbohydrates differed between corn silage diet and those based on sugarcane (1.3 and 2.0 kg concentrate. Total digestible nutrient intake observed with supply of the diet based on corn silage was lower than that obtained with sugar cane (2 kg concentrate. Diets had a significant effect on coefficients of digestibility of crude protein, ether extract, total carbohidrates and neutral detergent fiber. There was no significant difference on total weight gain neither on average daily gain between the corn-silage based diet and the sugar-cane diet with 2.7 kg of concentrate in relation to the sugar-cane diets. Ruminal pH did not differ at collection times among experimental diets. The lowest concentration of N-NH3 was observed in animals fed corn silage-based diet 3 hours after feeding compared to the sugar cane-based treatments. A milk production system with heifers calving at 24 months and fed a diet containing moderate to high concentrate levels (± 45:55, forage:concentrate, sugar cane forage added with 1% of a mixture of urea + ammonium sulfate (9:1, urea:ammonium sulphate can be a substitute for corn silage.

  7. Effects of vinasse accumulation ponds and decantation reservoirs of water used for washing cane sugar in water resources in Dobrada municipality, Sao Paulo State, Brazil; Efeitos da estocagem de vinhaca e das aguas de lavagem da cana-de-acucar na qualidade dos recursos hidricos da regiao de Dobrada, Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Sabadia, Jose Antonio Beltrao; Reboucas, Aldo da Cunha [Sao Paulo Univ., SP (Brazil). Inst. de Geociencias

    1996-12-31

    This work shows the results of a monitoring carried out in an area of about 21 km{sup 2}, Dobrada Municipality, central west region of the state of Sao Paulo (Brazil), where the impacts in ground water and surface water were evaluated by the infiltration and percolation of vinasse and water used for washing cane sugar, through accumulation ponds and decantation reservoirs, respectively, in areas of Bauru Aquifer (Cretaceous). The Bauru Aquifer, free and porous, occurs in a extended area of 104.000 km{sup 2} in Sao Paulo State, as a major exploitable aquifer (more than 15.000 wells), used for domestic and industrial water supplies. For the groundwater, the following measures were found in analyses exceeding drinking water standards (WHO; CONAMA/Brazil and Sao Paulo State): manganese (0,03 to 3,5 mg/l), iron (0.45 to 34 mg/l), aluminum (1 to 52 mg/l) and phosphate (0,03 to 0.38 mg/l). For superficial water, the following measures exceeded drinking water standards: total iron (3 mg/l) and phosphate (0,035 mg/l). The main purpose of this research is to improve the field methodology to characterize the impacts of vinasse and washing water of cane sugar infiltration/percolation., detaching the relationship between ground and surface water, with the major aim to supply the legislation to protect drinking water resources. (author) 11 refs.

  8. Utilização de levedura íntegra e seus derivados em dietas para juvenis de tilápia do Nilo Utilization of sugar cane yeast and its by-products in Nile tilapia diets

    Directory of Open Access Journals (Sweden)

    Ligia Uribe Gonçalves

    2010-05-01

    Full Text Available Neste trabalho, avaliou-se a adição de células íntegras de levedura e seus derivados em dietas para juvenis de tilápia do Nilo. Foram utilizados 144 juvenis machos de tilápia (peso médio de 52,1g distribuídos em 12 tanques de fibra de vidro (250L, em delineamento inteiramente casualizado, composto por quatro tratamentos e três repetições. Os peixes foram alimentados ad libitum, duas vezes ao dia durante 60 dias, com dietas isoproteicas (28% PB e isocalóricas (2.900kcal de ED kg-1 contendo levedura íntegra de cana-de-açúcar (LI, levedura autolisada (LA e parede celular (PC adicionados na proporção de 25% da proteína bruta total, comparadas com uma dieta controle (CO, sem adição de levedura. Não foram observadas diferenças significativas para conversão alimentar aparente e taxa de eficiência protéica. No entanto, o ganho em peso foi melhor nos peixes alimentados com as dietas LA (114,70g e PC (131,03g, assim como em relação à taxa de crescimento específico (LA=1,79 e PC=1,93%, à proteína bruta no ganho de peso (LA=14,45 e PC=15,62% e ao conteúdo corporal proteico (LA=14,89 e PC=15,67g 100g-1. As frações, a parede celular e a levedura autolisada de cana-de-açúcar podem ser utilizadas em dietas para juvenis de tilápia.This study has evaluated the effect of adding dried yeast and its by-products in diets for juveniles of Nile tilapia. It was used 144 juveniles of male tilapia (average weight of 52.1g distributed in 12 fiberglass tanks (250L, in completely randomized design, composed by 4 treatments and 3 replicates. The fish were fed ad libitum, 2 times per the day during 60 days, with isoproteic (28% CP and isocaloric diets (2.900kcal ED kg-1 with dried yeast of sugar cane (LI, disrupted yeast cells (LA and yeast cell wall (PC added in the ratio of 25% of the total crude protein, compared with a control diet (CO, without yeast addition. No significant differences were observed for feed conversion and proteic

  9. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-α-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

    OpenAIRE

    EFSA Panel on Dietetic Products, Nutrition and Allergies

    2013-01-01

    Following an application from Laboratoire Lescuyer, submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, g...

  10. Avaliação da acurácia no direcionamento com piloto automático e contraste da capacidade de campo operacional no plantio mecanizado da cana-de-açúcar Auto guidance accuracy evaluation and contrast of the operational field capacity on the mechanized plantation system of sugar cane

    Directory of Open Access Journals (Sweden)

    Fábio H. R. Baio

    2011-04-01

    Full Text Available Com o crescimento da mecanização da cana-de-açúcar, é necessária uma dinamização dos processos, como no uso de técnicas de agricultura de precisão para uma diminuição do custo de produção. O presente trabalho foi desenvolvido com o objetivo de contrastar a acurácia nas passadas orientadas por dois sistemas de direcionamento, autodirecionamento via satélite versus manual, assim como comparar as capacidades de campo e a eficiência operacional envolvidos no plantio mecanizado da cana-de-açúcar. Foram analisados dois tratamentos: com e sem o auxílio do piloto automático por GPS RTK na operação de plantio mecanizado. As avaliações foram realizadas em condições de campo, na Usina IACO Agrícola S.A., em Chapadão do Sul - MS. De acordo com os resultados obtidos, afirmou-se que o uso do piloto automático na operação de plantio da cana-de-açúcar ofereceu uma acurácia de 0,033 m entre as passadas, sendo cinco vezes maior do que aquela obtida com o direcionamento manual, e que o seu uso não melhorou a eficiência operacional do conjunto mecanizado na operação de plantio, sendo limitada pelo sistema de colheita e transporte da cana muda para a plantadora.With the growth of mechanization on the sugar cane plantation, the processes need to be speeded up, such as with the use of precision farming techniques to decrease the production cost. The purpose of this study was to compare the accuracy achieved by an auto guidance system driving the passes of a sugar cane planter machine over the field versus the manual system, compare the operational field capacity and compare the operational efficiency. Two treatments were analyzed: auto guidance by RTK GPS and manual guidance on the sugar cane planting operation. The evaluations were conducted under field conditions at IACO Agrícola S/A mill, in Chapadão do Sul-MS. According to the results, it was stated that the use of auto guidance system on sugar cane planting operation

  11. Efeito do tratamento com aditivos químicos e inoculantes bacterianos nas perdas e na qualidade de silagens de cana-de-açúcar Effect of chemical and bacterial additives on losses and quality of sugar cane silages

    Directory of Open Access Journals (Sweden)

    André de Faria Pedroso

    2007-06-01

    Full Text Available Objetivou-se avaliar a eficácia de aditivos químicos e inoculantes bacterianos na inibição da produção de etanol, na diminuição das perdas de MS e na melhoria da digestibilidade in vitro de silagens de cana-de-açúcar. Foram testados os seguintes tratamentos (doses com base na matéria natural: sem aditivos - controle; UR - uréia (0,5; 1,0; 1,5%; NaOH - hidróxido de sódio (1,0; 2,0; 3,0%; PROP - propionato de cálcio (0,05; 0,1; 0,2%; BENZ - benzoato de sódio (0,05; 0,1; 0,2%; SORB - sorbato de potássio (0,015; 0,03; 0,045%; PLA - Lactobacillus plantarum (1 x 10(6 ufc/g; BUCH - Lactobacillus buchneri (3,64 x 10(5 ufc/g; PLA/UR 0,5% - L. plantarum combinado com 0,5% de uréia; PLA/UR 1,0% - L. plantarum combinado com 1,0% de uréia. A ensilagem foi realizada em baldes plásticos de 20 L adaptados com válvulas para eliminação de gases e dispositivo para coleta de efluentes. Os dados foram coletados aos 90 e aos 180 dias após a ensilagem. Nenhum dos aditivos foi capaz de reduzir a concentração de etanol nas silagens. Os tratamentos PROP 0,1% e PLA causaram aumento no teor de álcool em relação à silagem controle (4,8 e 12,5% vs 3,8% da MS, respectivamente. Os tratamentos UR, NaOH, SORB-0,03%, BUCH, PLA/UR 0,5% e PLA/UR 1,0% reduziram a perda total de MS. As silagens tratadas com uréia, hidróxido de sódio, benzoato de sódio e sorbato de potássio 0,045% apresentaram maior digestibilidade in vitro da MS em comparação à silagem controle.The objective of this trial was to evaluate chemical and bacterial additives on inhibition of ethanol production, reduction of DM losses and on in vitro digestibility improvement of sugar cane silages. Treatments were (wet basis: without additive - control; urea - UR - (0.5; 1.0; 1.5%, NaOH (1; 2; 3%, calcium propionate - PROP - (0.05; 0.1; 0.2%, sodium benzoate - BENZ - (0.05; 0.1; 0.2%, potassium sorbate - SORB - (0.015; 0.03; 0.045%, Lactobacillus plantarum - PLA - (1 x 10(6 cfu

  12. Desempenho e desenvolvimento ponderal de novilhas leiteiras alimentadas com dietas à base de cana de açúcar Performance and ponderal development of dairy heifers fed sugar cane based diets

    Directory of Open Access Journals (Sweden)

    Lídia Ferreira Miranda

    1999-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o desempenho e o desenvolvimento ponderal de novilhas alimentadas com dietas à base de cana-de-açúcar suplementadas com fontes de nitrogênio não-protéico (NNP (uréia ou cama de frango, em substituição parcial da uréia e, ou, adição de probióticos (sem probiótico, levedura ou microbiota ruminal. O custo e a margem bruta do uso destas dietas também foram analisados. Vinte e quatro novilhas, com idade e peso médio inicial de 15 meses e 247 kg PV, respectivamente, foram mantidas em baias individuais e alimentadas durante o período experimental de 84 dias. Os animais foram distribuídos em delineamento inteiramente casualisado, em esquema fatorial 2 x 3 (fonte de NNP vs fonte de probiótico, com quatro repetições. As novilhas foram pesadas e o perímetro torácico e a altura de cernelha e garupa foram determinados no início e no final do período experimental e a cada 28 dias. Os níveis de N-uréia plasmáticos das novilhas foram determinados em amostras de sangue coletadas imediatamente antes do fornecimento diário de alimento, zero hora, e às duas, quatro, seis e oito horas após a alimentação. Não houve interação entre fontes de nitrogênio e fontes de probióticos, para qualquer característica estudada. A suplementação da cana-de-açúcar com fontes NNP não apresentou diferença no ganho de peso diário dos animais. Entretanto, a adição de levedura ou microbiota ruminal promoveu ganhos semelhantes, porém superiores à sem adição de probióticos. A substituição parcial da uréia pela cama de frango não influenciou o desempenho das novilhas, mas as dietas suplementadas com levedura ou microbiota ruminal apresentaram maiores ganho de peso e desenvolvimento ponderal.The objective of this work was to evaluate the performance, ponderal development of heifers fed sugar cane based diets, supplemented with non protein nitrogen (NPN sources (urea or broiler litter, in replacement

  13. Comparative Performance of Saccharum Officinarum (Sugar Cane ...

    African Journals Online (AJOL)

    The application of agricultural by-products for the removal of contaminants in water and wastewater is receiving significant attention as their applications reduce their level of the agricultural by-products in the environment there by reducing pollution. Activated carbons were formed from the saccharum officinarum ...

  14. Produtividade do Sorgo granífero cv. sacarino e qualidade de produtos formulados isoladamente ou combinados ao caldo de cana-de-açúcar Yield of Sorghum bicolor cv. sacarino and quality of products formulated isolated or combined with sugar cane juice

    Directory of Open Access Journals (Sweden)

    Cassiara Camelo de Souza

    2005-09-01

    Full Text Available Este trabalho teve como objetivo avaliar o comportamento produtivo do Sorgo granífero (Sorghum bicolor L variedade IPA- 467, mediante condições de irrigação e adubação, bem como, a caracterização físico-química da farinha de diferentes tipos de grãos e de rapadura obtida a partir de combinações de caldo de sorgo (CS x caldo de cana (CC. O experimento resultou em uma produção de biomassa, sementes, colmo, caldo, melaço fino e melaço grosso, respectivamente, de: 64t/ha; 3,5t/ha; 46t/ha; 700L/t de colmo; 140L/t de colmo e 90L/t de colmo. A farinha obtida a partir de grãos de sorgo apresenta teor de açúcares totais inferior aos da farinha de trigo. As rapaduras em que o caldo de sorgo foi adicionado nas proporções de 10 e 20%, em associação com o caldo-de-cana, obtiveram maior nível de aceitação, quando comparada à rapadura obtida a partir de 100% de caldo de cana-de-açúcar. A aceitação de rapaduras formuladas a partir 30% de caldo sorgo e 70% de caldo de cana não diferiu de rapaduras obtidas de 100% de caldo de cana.The objective of this work was to evaluate the yield of Sorghum bicolor var. IPA-467, under irrigation and fertilizer conditions and the physical-chemical characterization of grain flours and 'rapadura' obtained from combinations of sorghum stem juice (SJ x sugar cane juice (CJ. The experiment resulted im biomass production, seeds, stem, juice, thick sugarcane syrup, respectively of 64t/ha; 3,5t/ha, 46t/ha, 700L/t of stem, 140L/t of stem and 90L/t of stem. The total sugars of sorghum grain flour were lower than results reported for wheat flour. 'Rapaduras' in which sorghum juice was used at 10 and 20, in combination of sugar cane juice, had higher acceptance scores, as compared with 'rapadura' obtaned from 100% sugar cane juice. The acceptance of 'rapaduras' formulated from 30% SJ x 70% CJ did not differ from those obtained from 100% CJ.

  15. Amount of nutrients in stalk of sugar cane as a function of sources and doses of manganeseAcúmulo de nutrientes no colmo de cana-de-açúcar em função de fontes e doses de manganês

    Directory of Open Access Journals (Sweden)

    Cleiton Gredson Sabin Benett

    2013-06-01

    Full Text Available The low productivity of sugarcane crop in some areas can be correlated with the lack of nutrients due to cane sugar crop be a major exporter of nutrients. The objective this study was to evaluate the effect of five doses and three sources of manganese applied in the planting furrow in sugar cane plant and its residual effects on ratoon cane, in the northwest region of São Paulo. The experiment was conducted at the site Fujimoto, area administered by the Valley Distillery Parana S/A Sugar and Alcohol in Suzanápolis – SP. The experimental design was randomized blocks in a factorial scheme 5x3, with five doses of manganese (0, 2.5, 5.0, 7.5 and 10.0 kg ha-1 and three sources (sulfate, chelate and FTE, applied at planting furrow in 4 repetitions. The plots consisted of four rows 5 m long, spaced by 1.5 m. The variety used was RB 86-7515. We assessed the accumulation of macro and micronutrients in stems, dry matter yield of stalks and stems. The sources and doses of manganese influenced the accumulation of macro and micronutrients and the dry stalks of sugar cane plant and ratoon cane. The stalk productivity was not affected by doses and sources of manganese in any crops. A baixa produtividade dos canaviais em algumas áreas pode estar relacionada a exigência e exportação da cultura da cana-de-açúcar. O objetivo deste estudo foi avaliar o efeito de cinco doses e três fontes de manganês aplicadas no sulco de plantio na cultura da cana-de-açúcar em cana planta e seu efeito residual em cana soca. O experimento foi conduzido no sítio Fujimoto, área administrada pela Destilaria Vale do Paraná S/A Álcool e Açúcar, no município de Suzanápolis – SP. O delineamento experimental utilizado foi o de blocos ao acaso arranjado em esquema fatorial 5x3, sendo cinco doses de manganês (0; 2,5; 5,0; 7,5 e 10,0 kg ha-1 e três fontes (sulfato de manganês, quelato e FTE BR 12, aplicadas no sulco de plantio, com 4 repetições. As parcelas foram

  16. BYPRODUCTS OF THE SUGAR INDUSTRY AS ANIMAL FEEDS

    African Journals Online (AJOL)

    South Africa ranks approxirnately 8th in the world as a producer of sugar from sugar cane (Anonymous, 1979). During seasons of normal rainfall, annual production of sugar presently amounts to some 2 million tons. Sugar production has been increasing at an average rate of about 7,59o per annum over the past 20 years ...

  17. The World Trade Organization and the new opportunities in the international market for Brazilian sugar and alcohol sector; A Organizacao Mundial do Comercio e as novas oportunidades do mercado internacional para o setor sucroalcooleiro brasileiro

    Energy Technology Data Exchange (ETDEWEB)

    Mariotoni, Marili Arruda [Universidade Estadual de Campinas (UNICAMP), Campinas, SP (Brazil). Fac. de Engenharia Mecanica. Nucleo Interdisciplinar de Planejamento Energetico (NIPE); Faculdade Municipal Prof. Franco Montoro, Mogi Guacu SP (Brazil); Furtado, Andre Tosi [Universidade Estadual de Campinas (UNICAMP), Campinas, SP (Brazil). Inst. de Geociencias

    2004-07-01

    This main objective of this work is to present the obstacles to the Brazilian participation in the international ethanol and sugar market, specially in the European Union. Therefore it is emphasized the main reasons which conduct Brazil to discuss in the International Trade Organization the production quota system impositions and the heavy subsidy exportation used in the European Union. In despite of improving the negotiation arguments, it has been felt at the most recent International Trade Organization meeting that the Brazilian interests has got to confront international barriers to punish the Brazilian sugar with an high tax importation as in the European Union. Due to those difficulties, the possibility of opening a larger ethanol market, mainly in those countries which wish to reduce pollution emission, mixing anhydrous alcohol to gasoline appeared as a good alternative. Actually the European Community members have strategic reasons to maintain the sugar production subsidies. Brazil and most of the European Community members have been discussing an agreement to reduce the subsidies. The Brazilian victory on the appeal made in the International Trade Organization, on August the 4th; against the subsidies to the sugar conceded by EU, provoked rejection of many. (author)

  18. 75 FR 23631 - Sugar Re-Export Program, the Sugar-Containing Products Re-Export Program, and the Polyhydric...

    Science.gov (United States)

    2010-05-04

    ...; ] DEPARTMENT OF AGRICULTURE Foreign Agricultural Service 7 CFR Part 1530 Sugar Re-Export Program, the Sugar... cane sugar under subheading 1701.11.20 of the HTS for the production of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re...

  19. Aves de fragmentos florestais em área de cultivo de cana-de-açúcar no sudeste do Brasil Birds of forest fragments in area of sugar-cane crops in southeastern Brazil

    Directory of Open Access Journals (Sweden)

    Augusto Piratelli

    Full Text Available Foi estudada a avifauna de quatro fragmentos florestais em uma área de cultivo de cana-de-açúcar na região de Campos dos Goytacazes, norte do estado do Rio de Janeiro. A dieta básica e a estrutura das guildas tróficas foi determinada. O estudo foi realizado de outubro de 2000 a julho de 2001, utilizando-se capturas com redes ornitológicas, registros visuais e auditivos e análise de fezes. Quarenta e quatro espécies foram registradas e agrupadas em oito guildas tróficas (insetívoros, granívoros, carnívoros, frugívoros, piscívoros, nectarívoros, onívoros e detritívoros. Estas espécies foram também subdivididas em guildas mais específicas, associadas a seus hábitats. Algumas espécies apenas sobrevoaram os fragmentos, como Egretta thula (Molina, 1782, enquanto outras foram consideradas residentes, como Manacus manacus (Linnaeus, 1766. Algumas, como Amazona amazonica (Linnaeus, 1766, somente utilizaram os fragmentos para repouso noturno. Espécies pequenas de sub-bosque provavelmente não se deslocaram entre fragmentos, dada a relativa grande distância entre eles. Predadores como Rupornis magnirostris (Gmelin, 1789 utilizaram tanto os fragmentos quando as áreas abertas e canaviais em seu entorno. Estes fragmentos estão em situação crítica, abrigando principalmente espécies generalistas e/ou especialistas de bordas; porém ainda são utilizados de alguma forma por espécies de interesse ecológico, como Rhynchocyclus olivaceus (Temminck, 1820 e A. amazonica.Birds of four forest fragments in areas of extensive sugar-cane plantation were studied in Campos dos Goytacazes, northern Rio de Janeiro State, Brazil, from October 2000 to July 2001. The basic diet of sampled species and their trophic guild allocation were determined. The study was carried out by means of capture with mist nets, visual and auditive records and analysis of faeces. Forty-four species were recorded and grouped in eight trophic guilds (insectivores

  20. Abstracts of the 36. Brazilian congress of chemistry; 3. National meeting on thermal analysis and calorimetry; 9. Brazilian journey of chemistry scientific initiation; 2. National meeting on industrial chemistry; 4. Scientific marathon on chemistry; EXPOQUIMICA 96; 1. Workshop on in flow analysis; 1. Workshop on the environment: opportunities for the interdisciplinary research; 1. Workshop on chemical sensors and biosensors; Resumos do 36. Congresso brasileiro de quimica. 3. Encontro nacional de analise termica e calorimetria; 9. Jornada brasileira de iniciacao cientifica em quimica; 2. Encontro nacional de quimica industrial; 4. Maratona cientifica em quimica; EXPOQUIMICA 96; 1. Workshop sobre analise em fluxo; 1. Workshop sobre meio ambiente: oportunidades para pesquisa interdisciplinar; 1. Workshop sobre sensores e biossensores

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-12-31

    The use of ceramic solid electrolytes for chemical sensors and the characterization of lanthanide III p-toluene-sulphonates as well as the chemical preparation of lutetium compounds are discussed. A Brazilian station for monitoring global atmospheric and the impacts on pollutants dispersion in Brazil are analysed. The catalytic liquefaction of sugar cane bagasse is considered as well as the study of higher alcohols reaction on zeolites is presented

  1. Sistemas de colheita da cana-de-açúcar e alterações nas propriedades físicas de um solo podzólico amarelo no Estado do Espírito Santo Sugar cane harvesting systems and changes on physical properties of a yellow podzolic soil in Espírito Santo, Brazil

    Directory of Open Access Journals (Sweden)

    Marcos Bacis Ceddia

    1999-08-01

    Full Text Available Foi instalado um experimento de longa duração (1989-1994 com cana-de-açúcar (variedade RB 739735 no município de Linhares, ES, com o objetivo de avaliar o efeito dos seguintes sistemas de colheita da cana-de-açúcar: a Sistema Cana Crua - corte da cana sem queima, com posterior espalhamento do palhiço sobre o solo; e b Sistema Cana Queimada - corte da cana com queima prévia do palhiço, sobre algumas propriedades físicas de solo Podzólico Amarelo em área de tabuleiro. O delineamento utilizado foi o de blocos casualizados, com seis repetições. Após seis anos de cultivo, constatou-se alteração do solo no sistema Cana Queimada, evidenciada pela diminuição do diâmetro médio ponderado dos agregados estáveis em água e pelo aumento da densidade do solo na profundidade de 0-5 cm. Foram também detectadas alterações significativas na porosidade total e distribuição de poros, na profundidade de 0-5 cm, devido às práticas de manejo do sistema de colheita. Verificou-se, ainda, que a velocidade de infiltração instantânea foi maior nas áreas sob tratamento sem queima. Os mesmos resultados não foram encontrados quando se avaliou o fluxo de água saturado através do método do permeâmetro.A long term (1989-1994 experiment with sugar cane (RB 739735 was carried out, in Linhares, ES, Brazil, in order to evaluate the effect of two systems of sugar cane harvesting: the first with previous burning (burned cane, and the second with crop residue remaining on the soil surface (green cane, on some physical properties of a tableland Yellow Podzolic soil. The statistical design was in randomized blocks, replicated six times. After six years of cultivation, a process of soil degradation was observed in the burned cane system, with decreasing of aggregate mean diameter and increasing of soil bulk density at the 0-5 cm soil depth. There were also differences in total porosity and porous distribution at the 0-5 cm soil depth as a consequence

  2. Cane Tops and Leaves as Boiler Fuel | Gukhool | University of ...

    African Journals Online (AJOL)

    This paper finds that it is possible to burn cane tops and leaves (CTL) as a fuel for boilers in sugar factories. Best results were however obtained when it is mixed with bagasse in the ratio 30% CTL and 70% bagasse with respect to energy content, exhaust particles and necessity for not modifying existing systems for burning ...

  3. Biomass Yield and Carbohydrate Composition in Sugarcane and Energy Cane

    Science.gov (United States)

    Sugarcane and energy cane are important crops for sugar and bio-ethanol production. A better understanding their carbohydrate composition and concentrations in addition to biomass yields can improve knowledge in biomass processing and utilization. There were two objectives for this study. The first ...

  4. The Cane Sword.

    Science.gov (United States)

    Wysozan, Timothy R; Prahlow, Joseph A

    2017-05-02

    This report provides an overview of the injuries caused by a unique blade-type weapon known as a cane sword. The cane sword usually consists of a blade that is stored in a cylindrical "cane" that can be released at the handle to reveal the hidden blade within. The victim of the case was found to have a stab wound in the left mid-back that caused perforation of both the lower and upper lobes of the left lung, resulting in a left hemothorax. Upon autopsy, it was concluded that the patient died from injuries caused by the stab wound to the back. Given the shape of the wound and the fact that the weapon itself was found at the site of the homicide, the weapon that caused the injury was believed to be a cane sword. This case will inform forensic pathologists, law-enforcement officers, emergency medical personnel, and physicians about rare weapon, the cane sword. © 2017 American Academy of Forensic Sciences.

  5. Efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça Effect of copper removing substances on the amount of seccondary compounds of sugar cane spirit

    Directory of Open Access Journals (Sweden)

    Annete de J. Boari Lima

    2009-01-01

    Full Text Available High copper content is of great concern among producers of sugar-cane spirits who frequently use filters instead of cleaning the stills. This study compared the efficiency of activated carbon, ion-exchange-polymeric resin, and activated-carbon/iron-oxide magnetic composite for copper reduction without removing excessive organic compounds that are important for the beverage's quality. Resin was the most efficient copper adsorbent, removing fewer organic compounds. The composite also removed copper; however, it also removed large amounts of organic compounds. Activated carbon didn't remove sufficient copper to reduce its concentration to less than 5 g L-1, and it removed large amounts of higher alcohols and esters.

  6. Análise do NDVI/NOAA em cana-de-açúcar e Mata Atlântica no litoral norte de Pernambuco, Brasil Analysis of NDVI/NOAA in sugar cane and Atlantic Forest in the north of Pernambuco state, Brazil

    Directory of Open Access Journals (Sweden)

    Abdoral de A. Lucas

    2007-12-01

    Full Text Available Neste trabalho se realizou a análise espaço-temporal do NDVI (Índice de Vegetação da Diferença Normalizada na cultura da cana-de-açúcar, considerando-se a idade fenológica e a influência da precipitação pluvial dos meses atual e anterior relativos à safra 2003/2004. A metodologia foi aplicada em três áreas, ou seja, duas com cana-de-açúcar e uma de Mata Atlântica; cada área representa um pixel do satélite NOAA (National Oceanic and Atmospheric Administration. Os pontos amostrais P1 e P2 indicam áreas com plantio de cana e o ponto P3, um fragmento de Mata Atlântica, todos localizados na Usina São José, no Litoral Norte de Pernambuco. O estádio fenológico da cana-de-açúcar foi relacionado com o NDVI e com a precipitação referente a 6 épocas do ciclo da cultura. Aplicou-se, para a análise espaço-temporal, o índice de vegetação da diferença normalizada, utilizando-se imagens do sensor AVHRR (Advanced Very High Resolution Radiometric/NOAa-16. Os resultados mostraram maior influência da precipitação do mês anterior no comportamento do NDVI. Em relação ao ciclo da cultura, o estádio de desenvolvimento acompanha a evolução do NDVI, ou seja, na medida em que ocorre um ganho de biomassa, aumenta o valor do NDVI e ele começa, então, a decair quando se inicia o estádio de maturação, a partir do sétimo mês após o corte.This paper accomplished a space-temporal analysis of NDVI (Normalized Difference Vegetation Index in sugar cane crop, considering the phenological stage and the influence of pluvial precipitation of the current and previous month of 2003/2004 harvest. The methodology was applied in three areas, two with sugar cane and one of Atlantic Forest. Each area represents a pixel of the NOAA (National Oceanic and Atmospheric Administration satellite. Points P1 and P2 represent areas with sugar cane and point P3 a fragment of Atlantic Forest, all located at the Usina São José, in North of Pernambuco

  7. Estudio de la actividad biologica de dos suelos de los tableros costeros del NE de Brasil enmendados con residuos agricolas: vinaza y torta de canã de azúcar Study of biological activity in northeast Brazil's coastal tableland soils treated with organic residue: stillage and sugar cane solid residue

    Directory of Open Access Journals (Sweden)

    Zelson Tenório

    2000-04-01

    Full Text Available Se han seleccionado los epipediones de dos suelos rep