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Sample records for brasiliense fruit pulp

  1. Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb. Chemical composition and bioactive compounds in the pulp and almond of pequi fruit

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    Alessandro de Lima

    2007-01-01

    Full Text Available O conhecimento da composição química dos alimentos é fundamental para se avaliarem a disponibilidade de nutrientes e o seu consumo por populações. Neste trabalho, o pequi (Caryocar brasiliense, Camb. foi caracterizado pela composição centesimal e pela presença de compostos bioativos na polpa e na amêndoa. Os dados do perfil lipídico mostram alto teor de lípides tanto na polpa quanto na amêndoa, destacando-se nos mesmos a presença dos ácidos graxos insaturados, predominando o ácido oléico como principal componente entre os ácidos graxos. Foi observada também a relação entre os elevados teores de ácidos graxos insaturados com os compostos fenólicos e carotenóides presentes, tendo a polpa quantidades mais expressivas dessas substâncias quando comparada à amêndoa, além de conter uma quantidade superior de fibra alimentar. Os resultados obtidos abrem a perspectiva de se utilizar o pequi como fruto que apresenta, na sua composição, compostos importantes para a formulação de uma dieta saudável.The knowledge of the chemical composition of foods is basic for evaluate the nutrients availability and its consumption for the population. In this work, the pulp and the almond of pequi fruit (Caryocar brasiliense, Camb. were characterized by the centesimal composition and the presence of nutrients. The results showed high amount of lipids and in the fatty acids profile, the oleic fatty acid was the main component. The presence between high unsaturated fatty acids and antioxidant compounds (phenolic acids and carotenoids was correlated with the fruit protection. In the pulp was observed too high amount of alimentary fiber. These results are suggesting the pequi utilization in a healthful diet preparation.

  2. Gamma radiation effects on pequi fruits (Caryocar brasiliense Camb.)

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    Santos, Marcio Ramatiz L.; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia], e-mail: mramatiz@eafce.gov.br, e-mail: vaarthur@cena.usp.br; Salgado, Jocelem M.; Spoto, Marta H. Fillet; Canniatti-Brazaca, Solange G. [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Dept. de Agroindustria, Alimentos e Nutricao], e-mail: jmsalgad@esalq.usp.br, e-mail: mhfspoto@esalq.usp.br, e-mail: sgcbraza@esalq.usp.br

    2009-07-01

    The objective of this work was to evaluate the effects of gamma radiation on characteristics of pequi fruits (Caryocar brasiliense Camb.). Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The irradiation process using gamma rays from Co{sup 60} was effective to protect pequi fruits in postharvest period. (author)

  3. Gamma radiation effects on pequi fruits (Caryocar brasiliense Camb.)

    International Nuclear Information System (INIS)

    Santos, Marcio Ramatiz L.; Arthur, Valter; Salgado, Jocelem M.; Spoto, Marta H. Fillet; Canniatti-Brazaca, Solange G.

    2009-01-01

    The objective of this work was to evaluate the effects of gamma radiation on characteristics of pequi fruits (Caryocar brasiliense Camb.). Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The irradiation process using gamma rays from Co 60 was effective to protect pequi fruits in postharvest period. (author)

  4. Pequi pulp ( Caryocar brasiliense Cambess): Drying kinetics and ...

    African Journals Online (AJOL)

    The entropy values found were -251.01, -250.38 and -250.05 (J.Mol-1K-1) for the same temperatures. The values obtained from the Gibbs free energy for the drying of Pequi pulp increased with increasing temperature. The obtained data were consistent to the drying process, and the mathematical equations were effective ...

  5. Anticlastogenic potential and antioxidant effects of an aqueous extract of pulp from the pequi tree (Caryocar brasiliense Camb

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    Juliana Khouri

    2007-03-01

    Full Text Available The effectiveness of an aqueous extract of Caryocar brasiliense (Caryocaraceae Camb pulp, popularly known in Brazil as pequi, against clastogenicity induced by cyclophosphamide and bleomycin was evaluated using an in vivo mouse bone marrow cell micronuclei test, an in vitro Chinese hamster ovary cell (CHO-K1 chromosome aberration test and an in vitro antioxidant assay based on the oxidative damage to 2-deoxy-D-ribose (2-DR induced by hydroxyl radicals (•OH generated by the reaction between ascorbic acid and (Fe III-EDTA. In mouse bone marrow cells the extract showed a protective effect against micronuclei induced by cyclophosphamide and bleomycin but did not interfere with polychromatic bone marrow erythrocyte proliferation, except when the mice had been treated with the highest dose of cyclophosphamide. When CHO-K1 cells were pretreated by adding 0.01, 0.05 or 0.1 mL of extract per mL of cell culture medium 24 or 48 h before bleomycin or cyclophosphamide there was a protective effect against chromosome breaks and a significant decrease in the mitotic index (a measure of cytotoxicity of the CHO-K1 cells. The extract also had a protective effect against oxidative hydroxyl radical damage to 2-DR. This study suggests that C. brasiliense pulp aqueous extract has anticlastogenic potential, possibly due to its antioxidative properties.

  6. Effects of gamma radiation from Cobalt-60 on pequi fruits (Caryocar brasiliense Camb.)

    International Nuclear Information System (INIS)

    Santos, Marcio Ramatiz Lima dos

    2008-01-01

    The aim of this work was to evaluate gamma radiation effects from Cobalt-60 on post harvest characteristics of pequi fruits (Caryocar brasiliense Camb.). Brazilian savannah is the second biome of American Continent and concentrate a lot of plants and animal species. Many plants and their fruits are still unknown of Brazilian population. Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, Deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The loss humidity was proportional to radiation applied doses, the highest loss was observed on fruits to 1.0 kGy doses. Soluble fiber and protein showed no significant differences between treatments. Ash, insoluble fiber, dry matter and lipids showed little significant differences. Significant decrease of the pH values was observed for the irradiated samples in relation to control. Irradiated samples texture showed significant increase compared to control, but showed no significant differences between applied doses. The higher value for texture was (39.89 Newton g-1) for 0.6 kGy dose. Total soluble solids (TSS) showed a significant decrease compared to control, but was not significant between applied treatments. Titratable acidity showed a significant decrease for irradiated samples compared to control for all doses, but it was not significant between treatments. The ratio TSS/TTA showed no significant differences compared to control, only for irradiated fruits at 0.6 k

  7. Effects of gamma radiation from Cobalt-60 on pequi fruits (Caryocar brasiliense Camb.);Efeitos da radiacao gama do Cobalto-60 em frutos de pequi (Caryocar brasiliense Camb.)

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Marcio Ramatiz Lima dos

    2008-07-01

    The aim of this work was to evaluate gamma radiation effects from Cobalt-60 on post harvest characteristics of pequi fruits (Caryocar brasiliense Camb.). Brazilian savannah is the second biome of American Continent and concentrate a lot of plants and animal species. Many plants and their fruits are still unknown of Brazilian population. Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, Deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The loss humidity was proportional to radiation applied doses, the highest loss was observed on fruits to 1.0 kGy doses. Soluble fiber and protein showed no significant differences between treatments. Ash, insoluble fiber, dry matter and lipids showed little significant differences. Significant decrease of the pH values was observed for the irradiated samples in relation to control. Irradiated samples texture showed significant increase compared to control, but showed no significant differences between applied doses. The higher value for texture was (39.89 Newton g-1) for 0.6 kGy dose. Total soluble solids (TSS) showed a significant decrease compared to control, but was not significant between applied treatments. Titratable acidity showed a significant decrease for irradiated samples compared to control for all doses, but it was not significant between treatments. The ratio TSS/TTA showed no significant differences compared to control, only for irradiated fruits at 0.6 k

  8. Nutritional Value of Tamarindus Indica Fruit Pulp

    International Nuclear Information System (INIS)

    Chiteva, R.; Kitui, J.L

    2007-01-01

    In Kenya Tamarindus Indica (Tamarind) fruits are not fully utilized despite their abundance in Nyanza, Rift Valley and Eastern provinces. This study determined the nutritional composition of the edible fruit pulp to enhance utilization. The edible portion of Tamarindus indica fruit ('Ukwaju' in Kiswahili) was analysed for it's chemical and nutritional composition. The fruit was sampled from Kitui, Mwingi and Makueni districts of Ukambani, with an assumption that they could be climatically different. The analysis carried out included moisture content, sulphated ash, Vitamin C content, crude protein and minerals namely Na, Ca, Mg, Fe, Zn, Cu and Mn. The energy contents were determined and total carbohydrates calculated. The results showed very low protein content of 0.01% for Kvisuni and Makindu divisions, while Katse and Kyanundu in Mwingi and TARDA in Makueni districts gave the highest value of 0.02% . This is a fairly low protein content compared with other indigenous fruits like Andasonia digitata (Baobab) with a value of 2.9%. The fat content was also low, especially for Makueni that had a value of 0.04% for the unripe fruits while Mwingi gave 0.04% for those fruits that were ripe. Vitamin C content was similar for the fruit from the three districts (8mg100g-1 ) sample. The fruits also contained an appreciable high internal energy level with Mbitini recording highest at 2.94 kcal. All samples had levels of Fe above 1mg100g-1 . Sodium was also available in all samples with TARDA sample having the highest (0.8mg/100g-1 ) . Potassium values were over 200 mg100g-1 s ample for all samples with TARDA leading (1050 mg100g-1 ) . Calcium in all samples was over 20 mg100g-1 w hile mg was 30 mg100g-1 w ith Makindu having the highest value of 75.2mg100g-1 . This fruit, therefore has the potential of providing nutrients and can be used as a food supplement

  9. Seeking optimality in fruit pulping schedules: A case study*

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    J.H. Van Vuuren

    2014-01-01

    Full Text Available The process of scheduling fruit pulping for the production of fruit juices is of great importance in the beverage industry. Decisions have to be made regarding available processing time, the disposal of fruit that will not be pulped before stock loss due to spoilage, the fulfilment of customer demand and an optimal financial position. Sheduling depends on the capacity of the work force, pulping machine limitations and delivery deadlines. However, the situation is often encountered where the plant manager has to decide which fruit batches (usually from stock piles of overwhelming proportions during the harvesting season are to be pulped in order to minimize losses due to fruit deterioration. Such decisions are usually done manually, based on intuition and experience. A mathematical model is presented here which constructs a pulping strategy while minimising cascading financial losses associated with fruit grade drops within the stock pile. It is shown in particular that a minimisation of fruit losses is not a good criterion for optimality, and that substantial financial gains may be accomplished when minimising financial losses in stead of fruit losses, which is currently standard practice at most fruit pulping plants.

  10. Pulping and paper properties of Palmyra palm fruit fibers

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    Waranyou Sridach

    2010-05-01

    Full Text Available Palmyra palm fruit fibers have the properties to be used as an alternative raw material of cellulosic pulps for papermaking.Acid and alkali pulping were investigated by using nitric acid and caustic soda on a laboratory scale, with the purpose of producing printing or writing grade pulp. The chemical composition of fiber strands from palmyra palm fruits were examined, such as holocellulose, cellulose, pentosan, lignin and extractives. The yields of acid and soda pulps were below 40%. The main physical and mechanical properties of hand sheets produced from acid and soda processes were evaluated on 80 g/m2 test sheets as functions of the following parameters: tensile index, tear index, and brightness. The mechanical properties of soda pulps were developed by twin-roll press while it was not necessary to fibrillate acidic pulps through the beating step. The soda pulp sheets presented a lower brightness than that of acidic pulp sheets. The mechanicaland physical properties of the acidic and alkaline pulps verified that they were of an acceptable quality for papermaking.

  11. Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its ...

    African Journals Online (AJOL)

    Both seed dhal and flour treated with tamarind fruit pulp had lower mean TBA values ranging from 2.80 to 4.12 ppm Malonaldehyde as against 4.55 to 4.91 ppm for untreated samples. Tamarind fruit can thus be further studied for possible exploitation as a natural antioxidant for use in food, drug and cosmetic products.

  12. Hepatoprotective and antioxidant activities of fruit pulp of limonia ...

    African Journals Online (AJOL)

    Hepatoprotective and antioxidant activities of fruit pulp of limonia acidissima linn. ... The fruit extract significantly restored the antioxidant enzyme level in the liver cells. Conclusion: MELA exhibited significant dose ... This study rationalized the ethno-medicinal use of the plant for curing hepatic injuries. Keywords: Limonia ...

  13. Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis

    NARCIS (Netherlands)

    Faria-Machado, A.F.; Tres, Alba; Ruth, Van S.M.; Antoniassi, Rosemar; Junqueira, N.T.V.; Lopes, P.S.N.; Bizzo, H.R.

    2015-01-01

    Pequi is an oleaginous fruit whose edible oil is composed mainly by saturated and monounsaturated fatty acids. The biological and nutritional properties of pequi oil are dependent on its composition, which can change according to the oil source (pulp or kernel). There is little data in the

  14. Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance

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    Carlos Eduardo de Farias Silva

    2017-05-01

    Full Text Available ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly to the high acceptance of their organoleptic properties and remarkable nutritional facts. However, several works published in the last decades have pointed out unfavorable conditions regarding the consumption of tropical fruit pulps. This negative scenario has been associated with unsatisfactory physico-chemical and microbiological parameters of fruits pulps as outcomes of little knowledge and improper management within the fruit pulp industry. There are protocols for delineating specific identity and quality standards (IQSs and standardized good manufacturing practices (GMP for fruit pulps, which also embrace standard operating procedures (SOPs and hazard analysis and critical control points (HACCP, although this latter is not considered mandatory by the Brazilian legislation. Unfortunately, the lack of skilled labor, along with failures in complying established protocols have impaired quality of fruit pulps. It has been necessary to collect all information available with the aim to identify the most important hazards within fruit pulp processing lines. Standardizing methods and practices within the Brazilian fruit pulp industry would assurance high quality status to tropical fruit pulps and the commercial growth of this vegetal product towards international markets.

  15. Olea europaea Linn (Oleaceae) Fruit Pulp Extract Exhibits Potent ...

    African Journals Online (AJOL)

    Olea europaea Linn (Oleaceae) Fruit Pulp Extract Exhibits Potent Antioxidant Activity and Attenuates Neuroinflammatory Responses in Lipopolysaccharide- Stimulated Microglial Cells. M-S Kim, S Koppula, S-H Jung, J-Y Kim, H-R Lee, S-R Lee, Y-D Park, K-A Lee, T-K Park, H Kang ...

  16. Olea europaea Linn (Oleaceae) Fruit Pulp Extract Suppresses Sterol ...

    African Journals Online (AJOL)

    Purpose: To investigate the molecular mechanisms underlying the role of Olea europaea Linn (Oleaceae) fruit pulp extract (OPF) in the prevention of high glucose-induced lipid accumulation in human HepG2 hepatocytes. Methods: HepG2 cells were pretreated with various concentration of OPF (0, 10, 20, 40 and 80 µg/ml) ...

  17. Effect of Feronia elephantum (Corr) Fruit Pulp Extract on ...

    African Journals Online (AJOL)

    Methods: The fruit pulp was extracted with ethanol and the anti-ulcer activity of the extract in indomethacin-induced gastric ulceration in Swiss albino rats was evaluated. The parameters assessed were pH and acid concentration of gastric contents, and gastric ulcer index. Ranitidine was used as the reference anti-ulcer drug ...

  18. Effects of gamma radiation on antioxidant capacity of Pequi fruits (Caryocar brasiliense Camb.)

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Marcio Ramatiz Lima dos; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia]. E-mails: ramatiz@cena.usp.br; varthur@cena.usp.br; Alencar, Severino Matias de; Salgado, Jocelem Mastrodi [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)]. E-mails: jmsalgad@esalq.usp.br; alencar@esalq.usp.br

    2007-07-01

    Full text: This research evaluated the effects of gamma radiation from Cobalt-60 on pequi fruits antioxidant properties. The capacity of some foods in neutralizing free radicals have taking been importance due its relationship with decrease of chronic degenerative diseases as the cancer. It becomes important the study of the conservation processes effects on these properties. Pequi fruits come from Ceres-GO (Brazil) were wrapped in polyethylene sacks, sealed at vacuous and storage at -18 deg C until irradiation process. Fruits were irradiated at 0.0 (control) kGy, 0.4 kGy, 0.6 kGy and 1.0 kGy doses in Gammacell irradiator with Cobalt-60 source (IPEN/USP), in agreement with ANVISA recommendations. After irradiated, fruits were maintained at refrigerator until the analysis. Samples were analyzed to total carotenoids (TC) described by Rodrigues and Penteado (1989), antioxidant capacity (AC) by reduction of DPPH method and Vitamin C (VC) by Tillmans method agreement to Adolfo Lutz Institute recommendations (IAL, 1985). Was observed a decrease on CT content of the order of 42,56% to 0.4 kGy dose, 53,42% to 0.6 kGy dose and 65,97% to 1.0 kGy dose compared to control, demonstrating a proportional effect to used doses, this is due the carotenoids be sensitive to the gamma radiation. This effect have been related in other foods as carrots, oranges etc, due susceptibility of carotenoids to the gamma radiation. Total carotenoids content presented in the control (167.4 mg/100g) is comparable with another fruits as carrots, palm and other rich ones in carotenes. There was a decrease in the Vitamin C content proportional to applied doses, with losses of the order of 49.37% for 0.4 kGy dose, 82,30 % for 0.6 kGy dose and 85,25% for 1.0 kGy dose. The antioxidant activity, evaluated in the capacity of food to reduce DPPH, it presented similar behavior to indicate for total carotenoids and Vitamin C analyses. This show the narrow relationship between the content of these nutritious

  19. Effects of gamma radiation on antioxidant capacity of Pequi fruits (Caryocar brasiliense Camb.)

    International Nuclear Information System (INIS)

    Santos, Marcio Ramatiz Lima dos; Arthur, Valter

    2007-01-01

    Full text: This research evaluated the effects of gamma radiation from Cobalt-60 on pequi fruits antioxidant properties. The capacity of some foods in neutralizing free radicals have taking been importance due its relationship with decrease of chronic degenerative diseases as the cancer. It becomes important the study of the conservation processes effects on these properties. Pequi fruits come from Ceres-GO (Brazil) were wrapped in polyethylene sacks, sealed at vacuous and storage at -18 deg C until irradiation process. Fruits were irradiated at 0.0 (control) kGy, 0.4 kGy, 0.6 kGy and 1.0 kGy doses in Gammacell irradiator with Cobalt-60 source (IPEN/USP), in agreement with ANVISA recommendations. After irradiated, fruits were maintained at refrigerator until the analysis. Samples were analyzed to total carotenoids (TC) described by Rodrigues and Penteado (1989), antioxidant capacity (AC) by reduction of DPPH method and Vitamin C (VC) by Tillmans method agreement to Adolfo Lutz Institute recommendations (IAL, 1985). Was observed a decrease on CT content of the order of 42,56% to 0.4 kGy dose, 53,42% to 0.6 kGy dose and 65,97% to 1.0 kGy dose compared to control, demonstrating a proportional effect to used doses, this is due the carotenoids be sensitive to the gamma radiation. This effect have been related in other foods as carrots, oranges etc, due susceptibility of carotenoids to the gamma radiation. Total carotenoids content presented in the control (167.4 mg/100g) is comparable with another fruits as carrots, palm and other rich ones in carotenes. There was a decrease in the Vitamin C content proportional to applied doses, with losses of the order of 49.37% for 0.4 kGy dose, 82,30 % for 0.6 kGy dose and 85,25% for 1.0 kGy dose. The antioxidant activity, evaluated in the capacity of food to reduce DPPH, it presented similar behavior to indicate for total carotenoids and Vitamin C analyses. This show the narrow relationship between the content of these nutritious

  20. Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb. using several solvents and their mixtures

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    Antoniassi, R.

    2011-09-01

    Full Text Available In this study, the oil extraction process from pequi pulp using different solvents (hexane, acetone and ethyl alcohol and their mixtures was investigated, using a simplex-centroid design. The extraction occurred at 50°C, under stirring (22 Hz, for 16 hours. The solid-liquid ratio used was 1:10 (w/w. Higher yield values were obtained for extractions with acetone and hexane, especially their mixtures with ethanol. Iodine value, saponification value and refractive index did not differ significantly among the treatments. A higher acid value was obtained for the extraction with ethyl alcohol. Higher carotenoid contents were obtained for the extraction with acetone and ethyl alcohol as pure solvents. The fatty acid profile in the oil fraction of the extracts did not vary among the different types of solvents and their mixtures.En este trabajo fue estudiado el proceso de extracción de aceite de la pulpa de pequi utilizando diferentes disolventes (n-hexano, acetona y etanol y sus mezclas, empleando diseño central simplex. Las extracciones fueron realizadas a 50°C, durante 16 horas de agitación (22 Hz. La proporción sólido:líquido empleada fue 1:10 (p/p. Los mayores rendimientos fueron obtenidos para las extracciones con acetona y con hexano, especialmente cuando fueron mezclados con etanol. El índice de yodo, el índice de saponificación y el índice de refracción no difirieron significativamente entre los tratamientos. Los mayores valores de acidez se obtuvieron en la extracción con etanol. Los mayores contenidos en carotenoides se obtuvieron en las extracciones con acetona y etanol como disolventes puros. El perfil de los ácidos grasos en las fracciones de aceite de los extractos no presentó variación entre los diferentes tipos de disolventes y sus mezclas.

  1. Fatty acids profile of pulp and nuts of Brazilian fruits

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    Paulo Afonso da Costa

    2011-12-01

    Full Text Available Fruits and nuts from the North and Northeast regions of Brazil were collected to determine the fatty acid profile of their oils. The species studied were Brazil (Bertholletia excelsa H.B.K., Mucajá (Couma rigida M., Inajá (Maximiliana maripa D., Jenipapo (Genipa Americana L., and Buriti (Mauritia flexuosa L. nuts. Fatty acid methyl esters were analyzed by gas chromatography with flame ionization detection (GC-FID. Brazil nut major fatty acid was 18:3n-3 (α-linolenic acid, and Buriti nut had approximately 23 times more 18:3n-3 than the pulp. Mucajá nut presented high content of 12:0 (lauric acid and 16:0 (palmitic acid, and Mucajá pulp showed significant levels of 18:2n-6 (linoleic acid. Considering the PUFA (polyunsaturated fatty acid sum values, almost all fruits and nuts analyzed presented very high levels of these compounds. Regarding n-6/n-3 ratio, only Brazil Nut, Buriti Nut, Inajá pulp, and Jenipapo pulp corresponded to the desired profile. These Brazilian fruits and nuts could be of potential interest due to their high nutritive value and lipid content.

  2. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.

    Science.gov (United States)

    Ribeiro da Silva, Larissa Morais; Teixeira de Figueiredo, Evania Altina; Silva Ricardo, Nagila Maria Pontes; Pinto Vieira, Icaro Gusmao; Wilane de Figueiredo, Raimundo; Brasil, Isabella Montenegro; Gomes, Carmen L

    2014-01-15

    This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps and by-products of twelve tropical fruits from Brazil obtained during pulp production process. Pineapple, acerola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam cherry, sapodilla, and tamarind pulps were evaluated as well as their by-products (peel, pulp's leftovers, and seed). Total phenolic, anthocyanins, yellow flavonoids, β-carotene and lycopene levels were also determined. Resveratrol was identified in guava and surinam cherry by-products and coumarin in passion fruit, guava and surinam cherry by-products and mango pulp. These fruit pulp and by-products could be considered a new natural source of both compounds. Overall, fruit by-products presented higher (Pfruit pulps. This study provides novel information about tropical fruits and their by-products bioactive composition, which is essential for the understanding of their nutraceutical potential and future application in the food industry. Published by Elsevier Ltd.

  3. Enzymatic technology to improve oil extraction from Caryocar brasiliense camb. (Pequi Pulp. Tecnologia enzimática para melhorar a extração do óleo da polpa de Caryocar brasiliense (pequi

    Directory of Open Access Journals (Sweden)

    Renata Gomes de Brito Mariano

    2009-09-01

    Full Text Available The present study aims to compare yield and quality of pequi pulp oil when applying two distinct processes: in the first, pulp drying in a tray dryer at 60ºC was combined with enzymatic treatment and pressing to oil extraction; in the second, a simple process was carried out by combining sun-drying pulp and pressing. In this study, raw pequi fruits were collected in Mato Grosso State, Brazil. The fruits were autoclaved at 121ºC and stored under refrigeration. An enzymatic extract with pectinase and CMCase activities was used for hydrolysis of pequi pulp, prior to oil extraction. The oil extractions were carried out by hydraulic pressing, with or without enzymatic incubation. The oil content in the pequi pulp (45% w/w and the physicochemical characteristic of the oil was determined according to standard analytical methods. Free fatty acids, peroxide values, iodine and saponification indices were respectively 1.46 mgKOH/g, 2.98 meq/kg, 49.13 and 189.40. The acidity and peroxide values were lower than the obtained values in commercial oil samples, respectively 2.48 mgKOH/g and 5.22 meq/kg. Aqueous extraction has presented lower efficiency and higher oxidation of unsaturated fatty acids. On the other hand, pequi pulp pressing at room temperature has produced better quality oil. However its efficiency is still smaller than the combined enzymatic treatment and pressing process. This combined process promotes cellular wall hydrolysis and pulp viscosity reduction, contributing to at least 20% of oil yield increase by pressing.O presente estudo tem como objetivo comparar o rendimento e a qualidade do óleo da polpa de pequi obtido por dois processos distintos: no primeiro, a secagem da polpa, conduzida em secador de bandeja a 60ºC, foi combinada com tratamento enzimático e prensagem para extração de óleo, no segundo, um processo mai simples foi realizado combinando-se a secagem da polpa ao sol seguida da prensagem a frio. Neste estudo, frutos de

  4. PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb. IN THE GOIÁS STATE CARACTERIZAÇÃO FÍSICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb. NO ESTADO DE GOIÁS

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    Rosângela Vera

    2007-09-01

    Full Text Available

    The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species used by locals for feeding. In the Goiás legumes and fruits victualling center (Central de Abastecimento de Goiás ? CEASA, the most commercialized Brazilian Cerrado fruit is pequi. The harvest period occurs from September to February, the fruit originating from different regions of Goiás, Minas Gerais, Tocantins, and Bahia states. This research had as objective to evaluate physical characteristics of pequi tree fruits from five Goiás state regions. Three subpopulations in each region, called areas, were identified. In each area, five trees were chosen for fruit sampling. Physical characteristics analyzed were fruit mass, peel, pit, pulp and almond; fruit and pit dimensions; peel thickness and pulp color. Results indicate differences in fruits physical characteristics for regions. The edible fresh pulp represents 8.53% of fruit mass; differences in physical characteristics of fruits were observed mainly in fruits within plants, in plants within areas and among areas.

    KEY-WORDS: Brazilian savannah; cerrado; pequi; native fruitfull.

    A região dos Cerrados brasileiros apresenta grande biodiversidade em seu ecossistema. As fruteiras nativas da região muito se destacam, com dezenas de espécies utilizadas pela população local para alimentação. Na Central de Abastecimento de Goiás, a principal fruta nativa do cerrado comercializada é o pequi. O período de safra ocorre nos meses de setembro a fevereiro, e o fruto é proveniente de diferentes regiões dos Estados de Goiás, Minas Gerais, Tocantins e Bahia. Este trabalho teve como objetivo avaliar as características físicas dos frutos de pequizeiros oriundos de cinco regiões do Estado de Goiás. Em cada regi

  5. Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids

    Directory of Open Access Journals (Sweden)

    Patrícia Moreira Azoubel

    2011-03-01

    Full Text Available This study evaluated the effect of mixtures of alginate, low methoxy pectin and gelatin on characteristics of P. cincinnata fruit gels, containing pulp with high soluble solids content (50 °Brix. The results of a central composite design showed that the models obtained, except for water activity and pH, were predictive. Gelatin was an important factor affecting firmness and colour parameters since higher concentrations of this hydrocolloid, combined with alginate concentrations greater than 1.3% and pectin quantity up to 1.26%, could be used to obtain clear yellow products with firmness greater that 1.2 kg.

  6. Effect of Baobab ( Adansonia digitata L.) Fruit Pulp Drink on Iron ...

    African Journals Online (AJOL)

    Objective: To determine the effect of consuming baobab fruit pulp drink with the diet on iron status of school children. Materials and Methods: Baobab fruit pulp was scrapped from the seeds and mixed with water in the ratio of 1:2 (w/v) to produce a refreshing drink. One hundred and forty two school children 6-8 yrs involved ...

  7. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors.

    Science.gov (United States)

    Hua, Qingzhu; Chen, Canbin; Tel Zur, Noemi; Wang, Huicong; Wu, Jingyu; Chen, Jianye; Zhang, Zhike; Zhao, Jietang; Hu, Guibing; Qin, Yonghua

    2018-03-02

    Pitaya is a new fruit crop, whose exotically colored fruits have excellent nutritional and antioxidant properties. In this study, the primary metabolite profiles of three pitaya cultivars i.e. 'Guanhuahong' (red peel with red pulp), 'Guanhuabai' (red peel with white pulp) and 'Guanhuahongfen' (red peel with pink pulp) were investigated using GC-MS and Ultraviolet-visible spectroscopy. In the fruit pulp, levels of starch, organic acids, and inositol decreased as the fruit matured. Glucose, fructose, sucrose and sorbitol contents increased gradually during fruit maturation and reached their highest levels in the pulp at the mature stage. Citramalic acid was identified for the first time in the pulp of Hylocereus species. Higher levels of total phenols, flavonoids and antioxidant activities were detected in the peel than in the pulp during fruit maturation of all three cultivars. The finding of higher levels of total phenols and flavonoids in the pitaya peel than in the pulp at the mature stage suggests that pitaya peels are a good source of natural phenols and flavonoids. Copyright © 2018 Elsevier Masson SAS. All rights reserved.

  8. Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa pulp

    Directory of Open Access Journals (Sweden)

    Mariana Serrão Macoris

    2011-06-01

    Full Text Available The volatile compositions from organic and conventional passion fruit pulps produced in Brazil were investigated. The pulps were also physicochemically characterized. The volatile compounds from the headspace of the passion fruit pulp were stripped to a Porapak Q trap for 2 hours; they were eluted with 300 µL of dichloromethane, separated by gas chromatography/flame ionisation detection and identified through gas chromatography/mass spectrometry. Both pulps conformed to the requirements of the Brazilian legislation, indicating they were suitable to be industrialized and consumed. A total of 77 compounds were detected in the headspace of the passion fruit pulps - 60 of which were identified, comprising 91% of the total chromatogram area. The major compounds were the following: ethyl butanoate, 52% and 57% of the total relative area of the chromatogram for the organic and conventional passion fruit pulps, respectively; ethyl hexanoate, 22% and 9%, respectively; and hexyl butanoate, 2% and 5%, respectively. The aroma of the organic passion fruit pulp is mainly related to the following volatile compounds: ethyl hexanoate, methyl hexanoate, β-myrcene and D-limonene. The conventional passion fruit pulp presented methyl butanoate, butyl acetate, hexanal, 1-butanol, butyl butanoate, trans-3-hexenyl acetate, cis-3-hexen-1-ol, butyl hexanoate, hexyl butanoate, 3-hexenyl butanoate and 3-hexenyl hexanoate as the main volatile compounds for aroma.

  9. Identification of a β-galactosidase fruit pulp-specific promoter and its ...

    African Journals Online (AJOL)

    aghomotsegin

    2013-05-01

    Safety, Fujian Agriculture and Forestry. University ... rapid softening during postharvest processing and storage of papaya. ... life of papaya, we identified a softening-related β-Gal gene in fruit pulp at the 50% pericarp yellowing.

  10. Antioxidant activity and physicochemical analysis of passion fruit (Passiflora glandulosa Cav. pulp native to Cariri region

    Directory of Open Access Journals (Sweden)

    Abelardo Barbosa Moreira Lima-Neto

    2017-11-01

    Full Text Available The objective of this study was to determine the proximal composition, the physical and chemical characteristics and the in vitro antioxidant capacity (DPPH, ABTS and FRAP of the pulp of the wild passion fruit (Passiflora glandulosa Cav. from Cariri region, Ceara, Brazil. The results showed that the proximal composition and the caloric value of this passion fruit are similar to other species, but with a high ascorbic acid content. The fruit pulp showed low level of antioxidant activity and low level of polyphenolic compounds followed by three methodologies used. Due to high levels of titratable acidity (3.52 and total soluble solids (17.80° Brix, this fruit can be considered as a high value fruit for commerce. However, it is a species of passion fruit with few studies described in the literature, and more research is needed to assess its nutritional and functional potential.

  11. The peel and pulp of mango fruit: a proteomic samba.

    Science.gov (United States)

    Fasoli, Elisa; Righetti, Pier Giorgio

    2013-12-01

    Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of mango peel and pulp as well their peptidome content (the latter as captured with a C18 resin). The aim of this study was not only to perform the deepest investigation so far of the mango proteome, but also to assess the potential presence of allergens and of peptides endowed with biological activities. The proteins of peel and pulp have been captured under both native and denaturing extraction techniques. A total of 334 unique protein species have been identified in the peel vs. 2855 in the pulp, via capture with CPLLs at different pH values (2.2 and 7.2). © 2013.

  12. Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly

    Directory of Open Access Journals (Sweden)

    Cristine Maso Jeusti Bof

    2012-02-01

    Full Text Available The effect of freezing and processing technology on the antioxidant capacity of grape (Vitis vinifera, apple (Malus domestica, strawberry (Fragaria x Anassa, pear (Pyrus communis L., guava (Psidium guajava L., and fig (Ficus carica L. was evaluated for 90 days. Under a storage temperature of -15 º C, there was no significant difference in the antioxidant capacity of grape and fig pulp, and a higher antioxidant capacity was found for guava pulp (27 µmol/g. While the technological processing did not affect the antioxidant capacity of pear and apple jellies, all other jellies studied showed a reduced antioxidant capacity. The processing reduced the antioxidant capacity of grapes in 45%. Among the fruit products, the highest antioxidant activities were found for guava pulp and jelly (27 and 25 µmol/g, respectively, followed by grape pulp (22 µmol/g.

  13. [Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].

    Science.gov (United States)

    Marquina, V; Araujo, L; Ruíz, J; Rodríguez-Malaver, A; Vit, P

    2008-03-01

    Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and processed. In this work, free acidity, pH, ash, nitrogen and water contents were measured, besides the total polyphenol content and the antioxidant capacity of the peel, the shell and the pulp of the fresh fruit and the processed guava pulp and jam. The highest phenolic content was found in the guava skin la (10.36 g/100 g skin) and the lowest in the jam (1.47 g/ 100 g jam), in dry weight. The antioxidant capacity of the skin was 10 times higher than that of the pulp, and the jam was twice that of the shell.

  14. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.

    Science.gov (United States)

    Inaba, Akitsugu; Liu, Xuejun; Yokotani, Naoki; Yamane, Miki; Lu, Wang-Jin; Nakano, Ryohei; Kubo, Yasutaka

    2007-01-01

    The feedback regulation of ethylene biosynthesis in banana [Musa sp. (AAA group, Cavendish subgroup) cv. Grand Nain] fruit was investigated in an attempt to clarify the opposite effect of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, before and after the onset of ripening. 1-MCP pre-treatment completely prevented the ripening-induced effect of propylene in pre-climacteric banana fruit, whereas treatment after the onset of ripening stimulated ethylene production. In pre-climacteric fruit, higher concentrations of propylene suppressed ethylene production more strongly, despite their earlier ethylene-inducing effect. Exposure of the fruit ripened by propylene to 1-MCP increased ethylene production concomitantly with an increase in 1-aminocyclopropane-1-carboxylate (ACC) synthase activity and ACC content, and prevented a transient decrease in MA-ACS1 transcripts in the pulp tissues. In contrast, in the peel of ripening fruit, 1-MCP prevented the increase in ethylene production and subsequently the ripening process by reduction of the increase in MA-ACS1 and MA-ACO1 transcripts and of ACC synthase and ACC oxidase activities. These results suggest that ethylene biosynthesis in ripening banana fruit may be controlled negatively in the pulp tissue and positively in the peel tissue. This differential regulation by ethylene in pulp and peel tissues was also observed for MA-PL, MA-Exp, and MA-MADS genes.

  15. A pilot study on palmyrah pinattu (dried fruit pulp) as an anti-diabetic ...

    African Journals Online (AJOL)

    Palmyrah fruit pulp (PFP) is widely used to manufacture many food products including dried PFP (pinattu), which has been consumed in North-East Sri Lanka for centuries. The present study was carried out to investigate whether PFP in the form of pinattu could reduce serum glucose levels of mild diabetic (Type-II) patients ...

  16. Identification of a β-galactosidase fruit pulp-specific promoter and its ...

    African Journals Online (AJOL)

    Co-transformation of the two T-DNAs was performed, mediated by Agrobacterium tumefaciens harboring a plant expression vector with the fruit pulp-specific promoter and an inverted repeat β-Gal cassette in one T-DNA and marker genes in the other T-DNA. A total of 24 regenerated plantlets were obtained, one of which ...

  17. Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

    Directory of Open Access Journals (Sweden)

    Maria Angélica Marques Pedro

    2010-12-01

    Full Text Available The sorption behavior of dry products is generally affected by the drying method. The sorption isotherms are useful to determine and compare thermodynamic properties of passion fruit pulp powder processed by different drying methods. The objective of this study is to analyze the effects of different drying methods on the sorption properties of passion fruit pulp powder. Passion fruit pulp powder was dehydrated using different dryers: vacuum, spray dryer, vibro-fluidized, and freeze dryer. The moisture equilibrium data of Passion Fruit Pulp (PFP powders with 55% of maltodextrin (MD were determined at 20, 30, 40 and 50 ºC. The behavior of the curves was type III, according to Brunauer's classification, and the GAB model was fitted to the experimental equilibrium data. The equilibrium moisture contents of the samples were little affected by temperature variation. The spray dryer provides a dry product with higher adsorption capacity than that of the other methods. The vibro-fluidized bed drying showed higher adsorption capacity than that of vacuum and freeze drying. The vacuum and freeze drying presented the same adsorption capacity. The isosteric heats of sorption were found to decrease with increasing moisture content. Considering the effect of drying methods, the highest isosteric heat of sorption was observed for powders produced by spray drying, whereas powders obtained by vacuum and freeze drying showed the lowest isosteric heats of sorption.

  18. The role of Momordica balsamina fruit pulp extract in development of ...

    African Journals Online (AJOL)

    The role of Momordica balsamina fruit pulp extract in development of immunity to avian newcastle disease virus. ... The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader). If you would like more information about how to ...

  19. Screening of the fruit pulp extract of Momordica balsamina for anti ...

    African Journals Online (AJOL)

    AJB SERVER

    2007-01-04

    Jan 4, 2007 ... The disease caused by this virus in human still remains a serious and major challenge to mankind ... derivative and during the end stage disease, a decline in proliferative responses to polyclonal ..... Momordica Balsamina Fruit Pulp in the control of Avian New Castle Disease Virus (NDV) (Seminar Paper).

  20. Apolar Annonaceous acetogenins from the fruit pulp of Annona muricata.

    Science.gov (United States)

    Melot, Alice; Fall, Djibril; Gleye, Christophe; Champy, Pierre

    2009-11-02

    A methylene chloride extract of the pulp of Annona muricata L. was fractionated in search for scarcely functionalized Annonaceous acetogenins (type E). Previously known C-35 and C-37 mono-epoxy unsaturated compounds, epomuricenins-A and -B (1+2) and epomusenins-A and -B (3+4), were obtained. Two new mono-epoxy saturated C-35 representatives, epomurinins-A and -B (5+6) were also isolated.

  1. Annona crassiflora Mart. fruit pulp effects on biochemical parameters and rat colon carcinogenesis

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    Vinícius Paula Venâncio

    2013-08-01

    Full Text Available A. crassiflora Mart. a Brazilian savannah fruit, is a source of phytochemical compounds that possess a wide array of biological activities, including free radical scavenging. This native fruit proved to potentialize the mutagenic process in previous in vivo investigations. The aim of the present study was to investigate the effects of A. crassiflora Mart. pulp intake on colonic cell proliferation and on the development of Aberrant Crypt Foci (ACF in male Wistar rats. The animals were fed with either a commercial diet or a diet supplemented with A. crassiflora Mart. pulp mixed in 1%, 10% or 20% (w/w for 4 weeks or 20 weeks. The carcinogen 1,2-dimethylhydrazine dihydrochloride (4 doses, 40 mg kg-1 each was used to induce colonic ACF. After euthanasia, the blood, liver and colon samples were collected for biochemical determinations, oxidative stress or ACF development analysis, respectively. Immunohistochemical analyses of the colonic mucosa were performed using antibodies against proliferating cell nuclear antigen (PCNA in normal-appearing colonic crypt and β-catenin in ACF. There was no ACF development in the colon from groups treated with A. crassiflora Mart. pulp. Also, the biochemical and oxidative stress analysis, PCNA labeling and ACF development (number, multiplicity or cellular localization of β-catenin were unchanged as a result of marolo pulp intake. Thus, the present results suggest that A. crassiflora Mart. pulp intake did not exert any protective effect in the colon carcinogenesis induced by DMH in rats.

  2. Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions.

    Science.gov (United States)

    Muthai, Kinuthia U; Karori, Mbuthia S; Muchugi, Alice; Indieka, Abwao S; Dembele, Catherine; Mng'omba, Simon; Jamnadass, Ramni

    2017-11-01

    Baobab ( Adansonia digitata L.) is an indigenous fruit tree associated with the Savannah drylands of sub-Saharan Africa. Local communities mainly utilize the leaves, pulp, and seeds of baobab as a source of food and for income generation. The present study was conducted to determine the nutritive attributes of baobab fruit pulp and seeds across provenances in east, west, and southern Africa and to determine whether the nutrient content varied with the provenance of origin. Pulp and seed proximate composition and mineral element concentration were determined using the AOAC 1984 methods and inductively coupled plasma atomic emission spectroscopy (ICP-AES), respectively. The results showed that there exist significant variation ( p  < .05) in pulp moisture, protein, fiber, ash, and elemental content among provenances. The highest mean pulp crude fiber (8.68 g 100 g -1 dw) was recorded in Kenya. At country level, Malawi had the highest mean pulp potassium (22.2 mg g -1 ), calcium (4,300 mg kg -1 ), magnesium (2,300 mg kg -1 ), sodium (1,000 mg kg -1 ), and phosphorus (1,100 mg kg -1 ) levels. Kenya had the highest mean pulp iron (57.4 μg g -1 ) and manganese (27.2 μg g -1 ) content, while Mali had the lowest iron (13.1 μg g -1 ) and manganese (8.6 μg g -1 ). At country level, the mean seed calcium content was highest (3,200 mg kg -1 ) in Malawi and lowest (2,000 mg kg -1 ) in Kenya. The highest mean iron content of 63.7 μg g -1 was recorded in seeds from Kenya, while the lowest (25.8 μg g -1 ) was in Mali. Baobab seed mineral and proximate content varied significantly ( p  < .001) among the selected countries. Overall, baobab fruit pulp and seeds contain significant amounts of nutritionally essential minerals and proximate components but the amounts varied significantly among the selected countries. This variation offers opportunities for selecting provenances to concentrate on during germplasm collection for conservation and

  3. Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp

    OpenAIRE

    Auta, Helen Shnada; Abidoye, Khadijat Toyin; Tahir, Hauwa; Ibrahim, Aliyu Dabai; Aransiola, Sesan Abiodun

    2014-01-01

    The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incubation temperature, and fermentation period) had profound effect on the amount of citric acid produced...

  4. In vitro acaricidal activity of Crescentia cujete L. fruit pulp against Rhipicephalus microplus.

    Science.gov (United States)

    Pereira, Sinval Garcia; de Araújo, Sandra Alves; Guilhon, Giselle Maria Skelding Pinheiro; Santos, Lourivaldo Silva; Junior, Livio Martins Costa

    2017-05-01

    Cattle tick (Rhipicephalus microplus) is an important constraint on livestock production, particularly in tropical and subtropical areas. Synthetic acaricides are the primary method of control this thick. Resistance of R. microplus to synthetic acaricides has given rise to the need of new scientific investigations on alternative ways to control it. The objective of this work was to conduct a chemical investigation of Crescentia cujete L. fruit pulp and to evaluate the acaricide effect on R. microplus larvae of extracts, fractions, and isolated substances from this species. Crescentia cujete is a Bignoniaceae and it is characteristic of tropical climates. Its most distinctive feature is its fruit, which is spherical and gourd-like, with a hard woody shell and gelatinous pulp. The fruit pulp of C. cujete was extracted with ethanol by maceration yielding an extract and a residue. The extract was partitioned giving an ethyl acetate phase (EAF) that was fractionated by chromatographic procedures yielding cinnamic acid and benzoic acid. The remained botanic material from the ethanol extraction was further and successively extracted with ethyl ether and methanol under reflux. The acaricide effect of all extracts and fractions was evaluated against R. microplus using the larval packet test. The best result was observed for the EAF that caused 100% of mortality when a 10% solution was used and with LC 50 of 5.9%. Cinnamic acid was also tested showing 63.0% of mortality with LC 50 of 6.6% at the same concentrations and time of the experiment. The data obtained in this study provides information related to the chemical nature and the acaricide activity of the C. cujete epicarp that has not been previously reported. This study shows that the ethyl acetate phase of the ethanol extract of C. cujete fruit pulp is a potential alternative control for R. microplus and its activity is in part associated to cinnamic acid, its major compound.

  5. Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

    Directory of Open Access Journals (Sweden)

    H. Parynow

    2013-12-01

    Full Text Available The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.

  6. Effect of temperature in the transesterification of pulp oil from macauba fruits

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Karine Tennis dos [Universidade Federal de Vicosa (DEA/UFV), MG (Brazil). Dept. de Engenharia Quimica; Drummond, Alessandro Araujo; Martins, Marcio Aredes [Universidade Federal de Vicosa (DEA/UFV), MG (Brazil). Dept. de Engenharia Agricola], E-mail: aredes@ufv.br; Carneiro, Angelica Cassia de Oliveira [Universidade Federal de Vicosa (DFT/UFV), MG (Brazil). Dept. de Fitotecnia; Coimbra, Jane Selia dos Reis [Universidade Federal de Vicosa (DTA/UFV), MG (Brazil). Dept. de Tecnologia de Alimentos

    2008-07-01

    An alternative to diesel from fossil fuels is the biodiesel, which is a renewable biofuel produced by the transesterification of vegetable oils and animal fats with alcohols. The Macauba is a palm that grows in lower rainfall regimes and its fruits present two different oils, namely pulp oil and nut oil. The nut oil is rich in palmitic oil, valuable oil for cosmetic industry. The pulp oil is used mostly for soap production, and it is considered inadequate for biodiesel production mainly due to its acid value, usually higher than 1%. In this work, the pulp oil from Macauba fruit with acid value of 0.8% was evaluated for biodiesel production. The transesterification was performed using ethanol and methanol, both in a molar ratio to the oil of 6:1. The catalyst employed was the potassium hydroxide at 1 % in oil weigh. The reactions were performed at constant temperatures of 60, 50 and 40 deg C and the reaction time was 30 minutes. Past the reaction time, the mixture was neutralized using hydrochloric acid and it was settled by 24 hours. The lower phase contains glycerol, water and excess of alcohol. The excess of alcohol and water was removed and the glycerol was weighted in order to estimate conversion yield. The transesterification at 60 deg C produces emulsion not allowing phase separation. Conversion yields were 62.0 and 57,7% using methanol at 50 and 40 deg C, respectively. For ethanol, the conversion yields were only 51.1 and 9.48% at 50 and 40 deg C, respectively. The acid value in the upper phase increases with temperature. Higher acid values were verified when ethanol was used in the transesterification. Since the pulp oil from Macauba fruit presents reasonable acid value, deacidification technique should be considered for alkaline catalyst transesterification using both methanol and ethanol. (author)

  7. Cleansing lotion containing tamarind fruit pulp extract. II. Study of cumulative irritation effects in human.

    Science.gov (United States)

    Maenthaisong, Ratree; Viyoch, Jarupa; Chaiyakunapruk, Nathorn; Warnnissorn, Prateep

    2007-09-01

    Cleansing lotion containing extract of tamarind fruit pulp was developed to provide skin a lighter effect. Skin irritation may occur due to keratolytic effect of alpha-hydroxyl acids (AHA) in the tamarind fruit pulp extract. To assess the cumulative irritation effect of cleansing lotion containing tamarind fruit extract with 2% (w/w) tartaric acid on human skin compared with placebo product and de-ionized water. The study design was a single-blinded, randomized side of arm, and controlled study. Three samples, including test product, placebo product, and de-ionized water, were repeatedly applied on the inner forearm of 15 healthy females (aged 28.3 +/- 3.1 years) for 30 min daily for 5 days under semi-occlusive patch. Skin irritation was measured by using visual scoring and instruments such as Tewameter and Mexameter. All measurements were done before application of samples every day from day 1 until day 5. Final measurements were done after the last application for 3 days (day 8). The results obtained from the visual scoring scale indicated no irritation signs and symptoms of test product. Mean differences of transepidermal water loss and erythema values between test product and de-ionized water and between test and placebo products were not statistically significant (P > 0.05). These findings indicate a preliminary safety evidence of our developed cleansing lotion containing the natural AHAs and can be used as cumulative evidence for supporting the future home use study of this product in human.

  8. Oil quality of passion fruit seeds subjected to a pulp-waste purification process

    Directory of Open Access Journals (Sweden)

    Suelen Alvarenga Regis

    2015-06-01

    Full Text Available Passion fruit seeds must be clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic purposes. This research studies the viability of a cleaning process of seeds by evaluating the oil quality. The research examined 2 maturation stages of the fruit and one purification process of the seeds, compared to the control. The oil quality was evaluated by fatty acid composition, acidity, peroxide value and oxidative stability. The pulp waste suffered a thermal treatment in an alkaline water solution at 60°C for 10min and was further purified in an experimental decanter. In the control treatment, the pulp waste was processed using only water at ambient conditions. The passion fruit seeds were totally cleaned by the thermal/chemical treatment, allowing a faster drying (less than 50% of the drying time of the seeds and a bit higher yield of oil extraction (proportionally around 7.7%, without changes in quality of the oil

  9. Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening

    Science.gov (United States)

    Fabi, João Paulo; Broetto, Sabrina Garcia; da Silva, Sarah Lígia Garcia Leme; Zhong, Silin; Lajolo, Franco Maria; do Nascimento, João Roberto Oliveira

    2014-01-01

    Papaya (Carica papaya L.) is a climacteric fleshy fruit that undergoes dramatic changes during ripening, most noticeably a severe pulp softening. However, little is known regarding the genetics of the cell wall metabolism in papayas. The present work describes the identification and characterization of genes related to pulp softening. We used gene expression profiling to analyze the correlations and co-expression networks of cell wall-related genes, and the results suggest that papaya pulp softening is accomplished by the interactions of multiple glycoside hydrolases. The polygalacturonase cpPG1 appeared to play a central role in the network and was further studied. The transient expression of cpPG1 in papaya results in pulp softening and leaf necrosis in the absence of ethylene action and confirms its role in papaya fruit ripening. PMID:25162506

  10. Cucurbitane-type triterpenoids from the fruit pulp of Momordica charantia.

    Science.gov (United States)

    Liao, Yun-Wen; Chen, Chiy-Rong; Kuo, Yueh-Hsiung; Hsu, Jue-Liang; Shih, Wen-Ling; Cheng, Hsueh-Ling; Huang, Tzou-Chi; Chang, Chi-I

    2012-12-01

    Three new cucurbitane-type triterpenoids, 5beta,19-epoxy-23(R)-methoxycucurbita-6,24-dien-3beta-ol (1), 5beta,19-epoxy-23(S)-methoxycucurbita-6,24-dien-3beta-ol (2), and 3beta-hydroxy-23(R)-methoxycucurbita-6,24-dien-5beta,19-olide (3), were isolated from the fruit pulp of Momordica charantia. Their structures were established on the basis of extensive NMR (1H, 13C, COSY, HMQC, HMBC, and NOESY) and EI-MS studies. Compound 1 exhibited cytotoxic activity against the SK-Hep 1 cell line.

  11. Processamento e estudo da estabilidade de pasta de pequi (Caryocar brasiliense Processing and stability study of pequi paste (Caryocar brasiliense

    Directory of Open Access Journals (Sweden)

    Aroldo Arévalo-Pinedo

    2010-09-01

    Full Text Available O presente trabalho de pesquisa teve como objetivo desenvolver um processo de obtenção de pasta de pequi (Caryocar brasiliense para uso culinário e avaliar a sua estabilidade quando acondicionada em embalagens de plástico e de vidro durante 180 dias de armazenamento. O processamento da pasta envolveu: descascamento, retirada da polpa em forma de lascas, obtenção da pasta em liquidificador, acidificação do produto com ácido cítrico até um pH The aim of this paper was to develop a process to obtain a salted and unsalted pequi paste for culinary use and to evaluate its stability when packed in plastic or in glass jars during 180 days of storage. The process included peeling of pequi fruit, pulp cutting, obtain the paste with the use of a blender, acidification of the product with citric acid at a pH < 4,5, addition 10% of NaCl (to avoid the development of deteriorating microorganisms and enzymatic darkening, thermal treatment at 80 ºC during 10 minutes, and hot filling in plastic and glass jars. The final product was submitted to microbiological and physicochemical analysis of the pH values and acidity and color evaluation. The results showed what the acidification with citric acid and hot filling process was effective to establish commercial sterility to the pequi paste in glass jars during a four-month period. The paste was more stable when packed in glass jars than in plastic jars with respect to microbiological and physicochemical analysis and color degradation during the four-month period.

  12. In vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extract.

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    Chor Yin Lim

    Full Text Available BACKGROUND: Tamarindus indica (T. indica is a medicinal plant with many biological activities including anti-diabetic, hypolipidaemic and anti-bacterial activities. A recent study demonstrated the hypolipidaemic effect of T. indica fruit pulp in hamsters. However, the biochemical and molecular mechanisms responsible for these effects have not been fully elucidated. Hence, the aims of this study were to evaluate the antioxidant activities and potential hypocholesterolaemic properties of T. indica, using in vitro and in vivo approaches. METHODOLOGY/PRINCIPAL FINDINGS: The in vitro study demonstrated that T. indica fruit pulp had significant amount of phenolic (244.9 ± 10.1 mg GAE/extract and flavonoid (93.9 ± 2.6 mg RE/g extract content and possessed antioxidant activities. In the in vivo study, hamsters fed with high-cholesterol diet for ten weeks showed elevated serum triglyceride, total cholesterol, HDL-C and LDL-C levels. Administration of T. indica fruit pulp to hypercholesterolaemic hamsters significantly lowered serum triglyceride, total cholesterol and LDL-C levels but had no effect on the HDL-C level. The lipid-lowering effect was accompanied with significant increase in the expression of Apo A1, Abcg5 and LDL receptor genes and significant decrease in the expression of HMG-CoA reductase and Mtp genes. Administration of T. indica fruit pulp to hypercholesterolaemic hamsters also protected against oxidative damage by increasing hepatic antioxidant enzymes, antioxidant activities and preventing hepatic lipid peroxidation. CONCLUSION/SIGNIFICANCE: It is postulated that tamarind fruit pulp exerts its hypocholesterolaemic effect by increasing cholesterol efflux, enhancing LDL-C uptake and clearance, suppressing triglyceride accumulation and inhibiting cholesterol biosynthesis. T. indica fruit pulp has potential antioxidative effects and is potentially protective against diet-induced hypercholesterolaemia.

  13. In vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extract.

    Science.gov (United States)

    Lim, Chor Yin; Mat Junit, Sarni; Abdulla, Mahmood Ameen; Abdul Aziz, Azlina

    2013-01-01

    Tamarindus indica (T. indica) is a medicinal plant with many biological activities including anti-diabetic, hypolipidaemic and anti-bacterial activities. A recent study demonstrated the hypolipidaemic effect of T. indica fruit pulp in hamsters. However, the biochemical and molecular mechanisms responsible for these effects have not been fully elucidated. Hence, the aims of this study were to evaluate the antioxidant activities and potential hypocholesterolaemic properties of T. indica, using in vitro and in vivo approaches. The in vitro study demonstrated that T. indica fruit pulp had significant amount of phenolic (244.9 ± 10.1 mg GAE/extract) and flavonoid (93.9 ± 2.6 mg RE/g extract) content and possessed antioxidant activities. In the in vivo study, hamsters fed with high-cholesterol diet for ten weeks showed elevated serum triglyceride, total cholesterol, HDL-C and LDL-C levels. Administration of T. indica fruit pulp to hypercholesterolaemic hamsters significantly lowered serum triglyceride, total cholesterol and LDL-C levels but had no effect on the HDL-C level. The lipid-lowering effect was accompanied with significant increase in the expression of Apo A1, Abcg5 and LDL receptor genes and significant decrease in the expression of HMG-CoA reductase and Mtp genes. Administration of T. indica fruit pulp to hypercholesterolaemic hamsters also protected against oxidative damage by increasing hepatic antioxidant enzymes, antioxidant activities and preventing hepatic lipid peroxidation. It is postulated that tamarind fruit pulp exerts its hypocholesterolaemic effect by increasing cholesterol efflux, enhancing LDL-C uptake and clearance, suppressing triglyceride accumulation and inhibiting cholesterol biosynthesis. T. indica fruit pulp has potential antioxidative effects and is potentially protective against diet-induced hypercholesterolaemia.

  14. Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.

    Science.gov (United States)

    Custodio, L; Fernandes, E; Escapa, A L; Fajardo, A; Aligue, R; Albericio, F; Neng, N R; Nogueira, J M F; Romano, A

    2011-07-13

    Extracts from fruit pulps of six female cultivars and two hermaphrodite Portuguese carob trees [(Ceratonia siliqua L., Fabaceae)] exhibited strong antioxidant activity and were rich in phenolic compounds. The extracts decreased the viability of different human cancer cell lines on a dose- and time-dependent manner. Gender and cultivar significantly influenced the chemical content and the biological activities of the extracts. Extracts from hermaphrodite trees had a higher content of phenolic compounds, and exhibited higher antioxidant and cytotoxic activities. Among females, cv. Aida had the highest radical scavenging activity and total content of phenolics, Mulata the highest capacity to inhibit lipid oxidation and Gasparinha the strongest cytotoxic activity on HeLa cells. The decrease in cell viability was associated with apoptosis on HeLa and MDA-MB-231 lines. (+)-Catechin and gallic acid (GA) were the main compounds identified in the extracts, and GA contributed to the antioxidant activity. Our results show that the antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar, and provide new knowledge about the advantages of hermaphrodite trees over female cultivars, namely, as a source of compounds with biological interest, which may represent an increase of their agronomic interest.

  15. High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties.

    Science.gov (United States)

    Verardo, Giancarlo; Gorassini, Andrea; Ricci, Donata; Fraternale, Daniele

    2017-01-01

    Very rarely fruit pulp has been used in in vitro culture to produce secondary metabolites useful in promoting health. The aims of this work were the study of the best conditions to obtain the callus cultures from the pulp of two varieties of apples, Golden Delicious (GD) and "Mela Rosa Marchigiana" (MRM), and the quali-quantitative analysis of secondary metabolites produced by the two in vitro callus cultures. Callus was induced on both Murashige and Skoog and Gamborg B5 media containing various combinations of supplements. To achieve the maximum recovery of secondary metabolites produced, preliminary extraction tests were carried out on GD apple culture using two different organic solvents (MeOH and EtOAc). The quali-quantitative analysis of the methanolic extract of both cultures was carried out by ESI-MS n and GC-MS techniques. The GC-MS analysis revealed the presence of triterpenic acids, in particular, oleanolic, ursolic, maslinic, pomolic, tormentic, corosolic and annurcoic acid along with a phytosterol, β-sitosterol. In addition, GD callus culture produced phloridzin, absent in the MRM culture. In this last culture, however, the total amount of secondary metabolites was markedly higher. The in vivo production of these bioactive compounds were also quantified in the GD and MRM apple pulps. Apple pulps produced higher amounts of triterpenic acids in vitro than in vivo. The present work can be considered a method to amplify the production of important secondary metabolites which exert beneficial effects on human health. Copyright © 2016 John Wiley & Sons, Ltd. Copyright © 2016 John Wiley & Sons, Ltd.

  16. Cytoprotection mediated antiulcer effect of aqueous fruit pulp extract of Cucumis sativus

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    Swapnil Sharma

    2012-05-01

    Full Text Available Objective: The study was aimed to evaluate the gastroprotective potential of Cucumis Sativus fruit pulp aqueous extract (CSE in gastric ulcerated rats. Methods: Cytoprotective potential was evaluated via oral administration of CSE at the doses of 250, 500 &1000 mg/kg three times in a day, for 5 days before the induction of ulcers in indomethacin and pyloric ligation induced ulcer model. Further, its effects were studied on various parameters volume of gastric juice, pH, free and total acidity, protein concentration, acid output in gastric juice, lipid peroxide (LPO, and activities of enzymic antioxidants-super oxide dismutase (SOD and catalase (CAT in gastric mucosa. The levels of hexose, hexosamine, sialic acid, fucose in gastric mucosa and gastric juice were also examined. The extent of healing was also determined with post administration of CSE at the same doses & dosage schedule in acetic acid induced model. Results: In indomethacin and pyloric ligation model, the pretreatment with CSE and ranitidine significantly reduced the lesion index, in comparison with control treated group (P< 0.05. The percentages of protection of ulcers were 25.8, 65.7, 80.6 & 93.8 for the treated groups of CSE and ranitidine whereas in pyloric ligation it was 31.26, 55.18, 93.26 & 95.51 respectively. In pyloric ligation model, CSE resulted in significant increase in pH, enzymic antioxidants i.e. SOD & CAT, with a significant decrease in volume of gastric juice, free and total acidity, protein & carbohydrate concentration and LPO levels. In acetic acid inducer model, treatment with Cucumis sativus (CSE caused significant reduction in lesion index in when compared to control treated group, providing evidence for ulcer healing capacity of it. The presence of the flavonoids and polyphenols may be responsible for the gastroprotective effect of CSE. Conclusions: The aqueous fruit pulp extract of Cucumis sativus (CSE has a gastroprotective property.

  17. Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp

    Science.gov (United States)

    Abidoye, Khadijat Toyin; Tahir, Hauwa; Ibrahim, Aliyu Dabai; Aransiola, Sesan Abiodun

    2014-01-01

    The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incubation temperature, and fermentation period) had profound effect on the amount of citric acid produced. The maximum yield was obtained at the pH of 2 with citric acid of 1.15 g/L and reducing sugar content of 0.541 mMol−1, 3% vegetative inoculum size with citric acid yield of 0.53 g/L and reducing sugar content of 8.87 mMol−1, 2% of the substrate concentration with citric acid yield of 0.83 g/L and reducing sugar content of 9.36 mMol−1, incubation temperature of 55°C with citric acid yield of 0.62 g/L and reducing sugar content of 8.37 mMol−1, and fermentation period of 5 days with citric acid yield of 0.61 g/L and reducing sugar content of 3.70 mMol−1. The results of this study are encouraging and suggest that Parkia biglobosa pulp can be harnessed at low concentration for large scale citric acid production. PMID:27433535

  18. Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)

    Energy Technology Data Exchange (ETDEWEB)

    Vriesmann, Lucia C.; Silveira, Joana L.M. [Universidade Federal do Parana, Departamento de Bioquimica e Biologia Molecular, CP 19046, CEP 81531-990, Curitiba-PR (Brazil); Petkowicz, Carmen L. de O [Universidade Federal do Parana, Departamento de Bioquimica e Biologia Molecular, CP 19046, CEP 81531-990, Curitiba-PR (Brazil)], E-mail: clop@ufpr.br

    2009-03-01

    The pulp obtained from the fruit of cupuassu (Theobroma grandiflorum) was extracted with hot aqueous 0.1% citric acid to give fraction 0.1CA-2 in 15% yield. This was the predominant component polysaccharide, 91% of which was composed of starch, by an iodine test and monosaccharide composition, and its {sup 13}C NMR spectrum was consistent with that of a high amylose starch. The content of amylose found in fraction 0.1CA-2 was 71%. This value is higher than those of common starches of cereal grains, tubers, roots, and other fruits. The fraction was submitted to rheological examination, gels being prepared on heating with concentrations of 4 to 7% (w/w). A non-Newtonian behavior was observed, and gel viscosity and strength depended on the concentration. The presence of starch, as well as the presence of previously investigated pectin, conferred the high viscosity and gelling capability of the pulp.

  19. Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)

    International Nuclear Information System (INIS)

    Vriesmann, Lucia C.; Silveira, Joana L.M.; Petkowicz, Carmen L. de O

    2009-01-01

    The pulp obtained from the fruit of cupuassu (Theobroma grandiflorum) was extracted with hot aqueous 0.1% citric acid to give fraction 0.1CA-2 in 15% yield. This was the predominant component polysaccharide, 91% of which was composed of starch, by an iodine test and monosaccharide composition, and its 13 C NMR spectrum was consistent with that of a high amylose starch. The content of amylose found in fraction 0.1CA-2 was 71%. This value is higher than those of common starches of cereal grains, tubers, roots, and other fruits. The fraction was submitted to rheological examination, gels being prepared on heating with concentrations of 4 to 7% (w/w). A non-Newtonian behavior was observed, and gel viscosity and strength depended on the concentration. The presence of starch, as well as the presence of previously investigated pectin, conferred the high viscosity and gelling capability of the pulp

  20. Caryocar brasiliense Camb.

    African Journals Online (AJOL)

    User

    2015-05-27

    May 27, 2015 ... The vitamin C, titratable acidity, soluble solids contents and weight loss showed that coatings did not achieve satisfactory results. However, fruits coated with cassava starch showed the best conservation results during the experimental period. Key words: Coatings, shelf life, storage. INTRODUCTION.

  1. Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

    Directory of Open Access Journals (Sweden)

    Lizziane Cynara Vissotto

    2013-02-01

    Full Text Available The contents of total phenolic compounds (TPC, total flavonoids (TF, and ascorbic acid (AA of 18 frozen fruit pulps and their scavenging capacities against peroxyl radical (ROO•, hydrogen peroxide (H2O2, and hydroxyl radical (•OH were determined. Principal Component Analysis (PCA showed that TPC (total phenolic compounds and AA (ascorbic acid presented positive correlation with the scavenging capacity against ROO•, and TF (total flavonoids showed positive correlation with the scavenging capacity against •OH and ROO• However, the scavenging capacity against H2O2 presented low correlation with TF (total flavonoids, TPC (total phenolic compounds, and AA (ascorbic acid. The Hierarchical Cluster Analysis (HCA allowed the classification of the fruit pulps into three groups: one group was formed by the açai pulp with high TF, total flavonoids, content (134.02 mg CE/100 g pulp and the highest scavenging capacity against ROO•, •OH and H2O2; the second group was formed by the acerola pulp with high TPC, total phenolic compounds, (658.40 mg GAE/100 g pulp and AA , ascorbic acid, (506.27 mg/100 g pulp contents; and the third group was formed by pineapple, cacao, caja, cashew-apple, coconut, cupuaçu, guava, orange, lemon, mango, passion fruit, watermelon, pitanga, tamarind, tangerine, and umbu pulps, which could not be separated considering only the contents of bioactive compounds and the scavenging properties.

  2. Slow acting protein extract from fruit pulp of Momordica charantia with insulin secretagogue and insulinomimetic activities.

    Science.gov (United States)

    Yibchok-anun, Sirintorn; Adisakwattana, Sirichai; Yao, Cheng Yu; Sangvanich, Polkit; Roengsumran, Sophon; Hsu, Walter Haw

    2006-06-01

    The protein from Thai bitter gourd (Momordica charantia) fruit pulp was extracted and studied for its hypoglycemic effect. Subcutaneous administration of the protein extract (5, 10 mg/kg) significantly and markedly decreased plasma glucose concentrations in both normal and streptozotocin-induced diabetic rats in a dose-dependent manner. The onset of the protein extract-induced antihyperglycemia/hypoglycemia was observed at 4 and 6 h in diabetic and normal rats, respectively. This protein extract also raised plasma insulin concentrations by 2 fold 4 h following subcutaneous administration. In perfused rat pancreas, the protein extract (10 microg/ml) increased insulin secretion, but not glucagon secretion. The increase in insulin secretion was apparent within 5 min of administration and was persistent during 30 min of administration. Furthermore, the protein extract enhanced glucose uptake into C2C12 myocytes and 3T3-L1 adipocytes. Time course experiments performed in rat adipocytes revealed that M. charantia protein extract significantly increased glucose uptake after 4 and 6 h of incubation. Thus, the M. charantia protein extract, a slow acting chemical, exerted both insulin secretagogue and insulinomimetic activities to lower blood glucose concentrations in vivo.

  3. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.

    Science.gov (United States)

    Al-Sheraji, Sadeq Hassan; Ismail, Amin; Manap, Mohd Yazid; Mustafa, Shuhaimi; Yusof, Rokiah Mohd; Hassan, Fouad Abdulrahman

    2011-04-27

    A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg total polyphenol per g of dry sample, and 9, 79 and 88% soluble, insoluble and total dietary fiber, respectively. Water holding capacity, oil holding capacity, swelling, and solubility were found to be 9 g/g dry sample, 4 g/g dry sample, 16 mL/g dry sample, and 11%, respectively. The glucose dialysis retardation index of MPF was approximately double that of cellulose fiber. Soluble dietary fiber contained mannose, arabinose, glucose, rhamnose, erythrose, galactose, xylose, and fucose at 1.51, 0.72, 0.39, 0.16, 0.14, 0.05, 0.04, and 0.01%, respectively, with 5.8% uronic acid, while insoluble dietary fiber was composed of arabinose (18.47%), glucose (4.46%), mannose (3.15%), rhamnose (1.65%), galactose (1.20%), xylose (0.99%), and fucose (0.26%) with 15.5% uronic acid and 33.1% klason lignin. These characteristics indicate that MPF is a rich source of dietary fiber and has physicochemical properties which make it suitable as an added ingredient in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties.

  4. De-pulping and Seed Separation from Tumba ( Citrullus colocynthis) Fruit

    Science.gov (United States)

    Mudgal, Vishvambhar Dayal

    2017-09-01

    Tumba ( Citrullus colocynthis) contains spongy pulp in which seeds are embedded unevenly. Seeds contain about 26% fats and 13% protein. The process of seed separation is highly time consuming and labour intensive. Two weeks are required to separate its seeds with traditional methods. The developed prototype, for separating tumba seeds, mainly consists of chopper, de-pulping screw, barrel assembly and seed separation unit. The de-pulping screw and barrel assembly was divided in two sections i.e. conveying (feeding zone) and compression sections (de-pulping zone). The performance of developed machine was evaluated at different screw speed in the range of 40-100 rpm. Maximum pulp removal efficiency of 78.1% was achieved with screw speed of 60 rpm. Seed separation from the pulp was carried out by adding different chemicals. Use of sodium hydroxide and potassium hydroxide produced seed separation up to 99%.

  5. Develop a whey Drink Fermented with the addition of Aloe vera juice and Fruit Pulp

    OpenAIRE

    Diómedes Hernán Rodríguez-Villacis; Aldo Hernández-Monzón

    2017-01-01

    This work had as objective to develop a hypocaloric fermented whey drink with the addition of aloe juice, soursop pulp and probiotics cultures The raw materials were: sweet whey, soursop pulp (Annona muricata L), aloe juice (Aloe vera, B) artificial sweetener of the signature Splenda and the probiotics cultures: Bifidobacterium sp., S. thermophilus, L. acidophilus and L. delbrueckii subsp. bulgaricus. For the elaboration of the fermented drink, the whey was mixed with soursop pulp and aloe ju...

  6. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves

    Directory of Open Access Journals (Sweden)

    Igor Galvão Silva

    2012-06-01

    Full Text Available The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in formulations containing 50% pulp and 0.5% citric acid resulted in products with good acceptability in comparison with the formulation in which 60% pulp and an absence of acid or albedo is utilized.

  7. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins

    Directory of Open Access Journals (Sweden)

    Eugenia Marta Kuskoski

    2006-08-01

    beneficial activities to health. The objective of this work was to determine some properties of in natura wild tropical fruit and commercialized frozen fruit pulps. Considered as a method of great applicability, 2.2-difenyL-1-picrylhydrazyl radical (DPPH· was used to determine the antioxidant activity; the Folin-Ciocalteu method was used to determine the total polyphenol concentration and the pH difference was used for anthocyanins. The fruit pulps of greater market consumption in Southern Brazil under analysis were mulberry, grapes, açai, guava, strawberry, acerola, pineapple, mango, graviola, cupuaçu and passion fruit, and the wild fruits were jambolão and baguaçu. When represented in TEAC (Trolox equivalent antioxidant activity, the global antioxidant activity of the frozen fruit pulps oscillated between minimal and maximal TEAC values of 0.5 and 53.2mumol g-1, or between 64.8 and 1198.9mg100 g-1 for VCEAC (vitamin C equivalent antioxidant activity values. For the in natura fruit pulp extracts, TEAC oscillated between 13.3 and 111.2mumol g-1, and between 42.8 and 2533.1mg100g-1 for VCEAC. The descending order of antioxidant capacity was acerola> mango> strawberry> grapes> açaí> guava> mulberry> graviola> passion fruit> cupuaçu> pineapple. Among the wild fruits, baguaçu presents a greater antioxidant activity than jambolão.

  8. Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp.

    Science.gov (United States)

    Jiménez, Gin; Gómez, Georgina; Pérez, Ana M; Blanco-Metzler, Adriana

    2012-09-01

    The glycaemic index (GI) is a physiological measure of a food's potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently researchers and consumers are interested in low GI foods, since their consumption is associated with better weight control and reduced risk of incidence of chronic diseases, like diabetes. In the present study, the GI value for peach palm cooked fruit, peach palm chips and pitahaya pulp was estimated. The methodology established by the FAO/WHO for determining the GI of food was used. A total of 12 healthy, non-smoking volunteers were selected and they ingested the fore mentioned foods on different occasions, in 25 g portions of available carbohydrates, after 12-14 h overnight fast. Blood glucose levels were measured in 30 min intervals up to 120 min after ingestion. Average GI value was 48 +/- 11 for the pitahaya pulp and 35 +/- 6 for the peach palm cooked fruit, which may be classified as low glyceamic index foods. The GI of peach palm chips was 60 +/- 7, corresponding to a food with a moderate GI. The processing for producing the chips caused an increase in the GI value when compared to the cooked fruit, probably because the stages of miIling, moulding and baking promote availability of starch during hydrolysis by the digestive enzymes.

  9. Influência da secagem do pequi (Caryocar brasiliense Camb. na qualidade do óleo extraído Influence of pequi drying (Caryocar brasiliense Camb. on the quality of the oil extracted

    Directory of Open Access Journals (Sweden)

    Ludmila Pereira Aquino

    2009-06-01

    Full Text Available O pequi (Caryocar brasiliense Camb. tem se destacado por ser um fruto oleaginoso e rico em carotenoides. A secagem é um processo utilizado na extração do óleo por hexano, mas a degradação dos carotenoides e óleo podem ocorrer. O objetivo deste trabalho foi avaliar a influência de diferentes métodos de secagem (ao sol, estufa ventilada a 40 e a 60 °C e do tempo (4 horas e até peso constante no rendimento e na qualidade do óleo extraído por hexano no extrator Soxhlet. Quando a polpa de pequi foi seca, 3% ou conteúdo menor de umidade e maior rendimento do óleo foi obtido (52 a 59%, base seca. Carotenoides totais foram maiores e índice de peróxido menores para a polpa desidratada a 40 °C em estufa ventilada, quando comparada com a secagem da polpa em estufa a 60 °C e ao sol. Estes resultados indicaram que a secagem em estufa a 40 °C por 19 horas resultou num maior rendimento do óleo e menor degradação térmica.Pequi (Caryocar brasiliense Camb has stood out for being an oleaginous fruit rich in carotenoids. Drying is widely used technique in the oil extraction process using hexane, but the degradation of oil and carotenoids may occur. The objective of this study was to evaluate the influence of different drying methods (sun, air-circulated drier at 40 and 60 °C and time (4 hours and up to constant weight on the yield and quality of the oil extracted using hexane using a soxhlet apparatus. When the pequi pulp was dried up to 3% or even lower, more oil yield was obtained (52-59%, dry basis. The total carotenoids contents obtained were higher and the peroxide index was lower for the pulp dried at 40 °C in an air-circulated drier when compared to drying at 60 °C in an air-ventilated drier and to sun drying technique. These results indicate that drying in an air-circulated drier at 40 °C for 19 hours resulted in higher oil yields with less heat degradation.

  10. Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

    NARCIS (Netherlands)

    Nyanga, L.K.; Nout, M.J.R.; Gadaga, T.H.; Theelen, R.M.C.; Boekhout, T.; Zwietering, M.H.

    2007-01-01

    Masau are Zimbabwean wild fruits, which are usually eaten raw and/ or processed into products such as porridge, traditional cakes, mahewu and jam. Yeasts, yeast-like fungi, and lactic acid bacteria present on the unripe, ripe and dried fruits, and in the fermented masau fruits collected from

  11. 1 H qNMR Quantification of Annonaceous Acetogenins in Crude Extracts of Annona muricata L. Fruit Pulp.

    Science.gov (United States)

    Bonneau, Natacha; Cynober, Timothé; Jullian, Jean-Christophe; Champy, Pierre

    2017-07-01

    Annonaceous acetogenins (AAGs) constitute a group of environmental neurotoxins, possibly implicated in sporadic atypical Parkinsonism/dementia complexes. The recent evidencing of complex mixtures of AAGs in edible fruits and derived food products requires efficient and practical analytical tools for an estimation of human exposure. To develop a simple method for the direct quantitation of the majority of AAGs (sub-types 1a and 1b) within crude extracts, using commonly available 1 H-NMR spectrometers, for food control. Method development was carried out on 400 MHz and 300 MHz spectrometers, for routine application on fruits crude extracts of Annona muricata L. The method was validated with annonacin and squamocin as reference compounds. Two internal standards (ISs), fumaric acid and dimethyl fumarate, were successfully used, in deuterated methanol (CD 3 OD) and deuterated chloroform (CDCl 3 ), respectively. Quantitation was carried out using signals corresponding to the deshielded ethylenic protons characterising most AAGs, at δ 7.18 or δ 6.98 ppm in CDCl 3 . The limit of quantification (LOQ) was 2.5 mM, with acceptable accuracy, and the limit of detection (LOD) was 0.5 mM. The AAGs contents measured in seven distinct fruit samples of Annona muricata ranged from 14 μmol to 226 μmol of AAGs per 100 g fresh pulp (i.e. 0.14 mmol to 1.3 mmol of AAGs per fruit). A simple, accurate and specific method for quantification of AAGs content was developed and validated for routine application to fruit pulp crude extracts. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  12. Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa and patawa (Oenocarpus bataua fruit pulp from the amazon region

    Directory of Open Access Journals (Sweden)

    Sylvain Henri Darnet

    2011-06-01

    Full Text Available Buriti and patawa are two endemic palm trees from the Amazon region. Their pulps are traditionally consumed by the local population, but are underused and lesser known worldwide. Nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical methods: Gas Chromatography (CG and High Performance Liquid Chromatography (HPLC, based on the standards of AOCS (AMERICAN..., 2002 and AOAC (ASSOCIATION..., 1997, respectively. Buriti and patawa fruit pulps are highly nutritive, with respectively, high fat content (38.4% and 29.1% of dry matter (DM, protein content (7.6% and 7.4% of DM and dietary fibers (46% and 44.7% of DM. Buriti pulp can be considered healthy food due its high content of vitamin E (1169 µg.g-1 DM. Patawa pulp is highly oleaginous and its fatty acid composition is very similar to the ones of healthy oils, such as olive oil.

  13. Açai Palm Fruit (Euterpe oleracea Mart.) Pulp Improves Survival of Flies on a High Fat Diet

    OpenAIRE

    Sun, Xiaoping; Seeberger, Jeanne; Alberico, Thomas; Wang, Chunxu; Wheeler, Charles T.; Schauss, Alexander G.; Zou, Sige

    2010-01-01

    Reducing oxidative damage is thought to be an effective aging intervention. Açai, a fruit indigenous to the Amazon, is rich in phytochemicals that possesses high anti-oxidant activities, and has anti-inflammatory, anti-cancer and anti-cardiovascular disease properties. However, little is known about its potential anti-aging properties especially at the organismal level. Here we evaluated the effect of açai pulp on modulating lifespan in Drosophila melanogaster. We found that açai supplementat...

  14. Develop a whey Drink Fermented with the addition of Aloe vera juice and Fruit Pulp

    Directory of Open Access Journals (Sweden)

    Diómedes Hernán Rodríguez-Villacis

    2017-01-01

    Full Text Available This work had as objective to develop a hypocaloric fermented whey drink with the addition of aloe juice, soursop pulp and probiotics cultures The raw materials were: sweet whey, soursop pulp (Annona muricata L, aloe juice (Aloe vera, B artificial sweetener of the signature Splenda and the probiotics cultures: Bifidobacterium sp., S. thermophilus, L. acidophilus and L. delbrueckii subsp. bulgaricus. For the elaboration of the fermented drink, the whey was mixed with soursop pulp and aloe juice in the proportions: soursop pulp 10, 15 and 20 % and the aloe juice in 5, 10 and 15 %. The mixture was standardized to 8 % milk total solids with skimmed milk powders. The mixture was inoculated with the lactic cultures at 4 % and the fermentation was realized at 42 ± 1oC. In the formulations developed it was controlled acidity and acceptability. The best fermented drink formulation low in calories was the one with soursop pulp 15 % and aloe juice 10 %, was chosen as the best with a product´s aggrade intensity of “like it”. The shell life at 4 oC can be until 21 days.

  15. Modeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps

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    Damian Manayay

    2010-06-01

    Full Text Available In the manufacture of fruit juices and pulps, is of paramount importance to refer to non-enzymatic browning and rheological behavior. The non-enzymatic browning is a phenomenon of darkening of a purely chemical (Braverman, 1980, is characterized by the presence of brown polymers called melanoidins, generated by the Maillard reaction or condensation of melanoidins, the caramelization and degradation of acid ascorbic, while the rheological behavior is define as the proportion deformation of the material when exposed to shear stress (σ caused by a rheometer (Muller, 1978; Ibarz, 2005. Modeling studies of colour formation and definition of rheological behavior, considered in this review, aimed at the conclusion of the existence of a zero kinetic and first order respectively, and the most influential factors with the reactions are mainly Maillard, temperature, amino acids presence, water activity and pH, while the rheological behavior is affected by temperature, solid concentration and particles size that make up the suspension in the specific case of the pulps.

  16. Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.

    Science.gov (United States)

    Garcia, Estefânia F; Luciano, Winnie A; Xavier, Danilo E; da Costa, Whyara C A; de Sousa Oliveira, Kleber; Franco, Octávio L; de Morais Júnior, Marcos A; Lucena, Brígida T L; Picão, Renata C; Magnani, Marciane; Saarela, Maria; de Souza, Evandro L

    2016-01-01

    This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rRNA gene sequence (16S rRNA) analysis. Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp processing byproducts. The average congruency between the MALDI-TOF MS and 16S rRNA in LAB species identification reached 86%. Isolates of L. plantarum, L. brevis, L. pentosus, L. lactis and L. mesenteroides were identified with 100% congruency. MALDI-TOF MS and 16S rRNA analysis presented 86 and 100% efficiency of LAB species identification, respectively. Further, five selected Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49, and L. fermentum 111) were evaluated for desirable probiotic-related properties and growth behavior on two different cultivation media. The exposure to pH 2.0 sharply decreased the counts of the different Lactobacillus strains after a 1 or 2 h incubation, while varied decreases were noted after 3 h of exposure to pH 3.0. Overall, the exposure to pH 5.0 and to bile salts (0.15, 0.30, and 1.00%) did not decrease the counts of the Lactobacillus strains. All tested Lactobacillus strains presented inhibitory activity against Staphylococcus aureus, Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli, and presented variable susceptibility to different antibiotics. The selected Lactobacillus strains presented satisfactory and reproducible growth behavior. In conclusion, MALDI-TOF MS and 16S rRNA analysis revealed high efficiency and congruency for LAB species identification, and the selected Lactobacillus strains may be candidates for further investigation of novel probiotic strains.

  17. Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

    Directory of Open Access Journals (Sweden)

    Estefânia Garcia

    2016-08-01

    Full Text Available This study aimed to identify lactic acid bacteria (LAB in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L. and Fragaria vesca L. pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometry (MALDI-TOF MS and 16S rRNA gene sequence (16S rRNA analysis. Species belonging to Lactobacillus genus were the predominant LAB in all fruit pulp processing byproducts. The average congruency between the MALDI-TOF MS and 16S rRNA in LAB species identification reached 86%. Isolates of L. plantarum, L. brevis, L. pentosus, L. lactis and L. mesenteroides were identified with 100% congruency. MALDI-TOF MS and 16S rRNA analysis presented 86% and 100% efficiency of LAB species identification, respectively. Further, five selected Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49 and L. fermentum 111 were evaluated for desirable probiotic-related properties and growth behavior on two different cultivation media. The exposure to pH 2.0 sharply decreased the counts of the different Lactobacillus strains after a 1 or 2 h incubation, while varied decreases were noted after 3 h of exposure to pH 3.0. Overall, the exposure to pH 5.0 and to bile salts (0.15, 0.30 and 1.00% did not decrease the counts of the Lactobacillus strains. All tested Lactobacillus strains presented inhibitory activity against Staphylococcus aureus, Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli, and presented variable susceptibility to different antibiotics. The selected Lactobacillus strains presented satisfactory and reproducible growth behavior. In conclusion, MALDI-TOF MS and 16S rRNA analysis revealed high efficiency and congruency for LAB species identification, and the selected Lactobacillus strains may be candidates for further investigation of novel probiotic strains.

  18. Estimation of Bioactive Compound, Maslinic Acid by HPTLC, and Evaluation of Hepatoprotective Activity on Fruit Pulp of Ziziphus jujuba Mill. Cultivars in India

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    Anagha Rajopadhye

    2016-01-01

    Full Text Available Fruits of Ziziphus jujuba Mill. (family: Rhamnaceae, known as Indian jujube or “Ber,” are of potential nutritional and medicinal value. The objectives of the present study were to estimate bioactive compound maslinic acid by HPTLC method and to evaluate in vitro antioxidant and hepatoprotective activity of eight cultivars of Indian jujube. Maslinic acid and the fruit pulp of various cultivars of Indian jujube, namely, Gola, Sannur, Umaran, Mehrun, and Chhuhara, exhibited significantly high antioxidant and hepatoprotective activity. HPTLC-densitometric method was developed for quantification of maslinic acid from fruits of Indian jujube cultivars. The trend of occurrence of maslinic acid in fruits pulp extracts was as follows: Gola > Sannur > Umaran > Mehrun > Chhuhara > Wild > Kadaka > Apple. A significant correlation was shown by maslinic acid content and prevention of oxidative stress induced by CCl4 in liver slice culture cell treated with extract. Maslinic acid along with its other phytoconstituents like phenols, flavonoids, and ascorbic acid may act as a possible therapeutic agent for preventing hepatotoxicity caused by oxidative stress generated due to the prooxidants like CCl4. This is the first report of fruit pulp extracts of Z. jujube cultivars in India and maslinic acid preventing CCl4 induced damage in liver slice culture cell of mice.

  19. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte fruits

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    Queiroz Paulo, Marçal

    2001-08-01

    Full Text Available Avocado (Persea americana Mill pulp and seeds of the cultivar Fuerte, cultivated in the Northeast region of Brazil, were analysed for their proximate composition. The lipid contents of the pulp and seeds were 15.39% and 1.87%, respectively. Hexane extracted oils from pulp and seeds presented similar refractive indices (1.4608 and 1.4592, specific gravity (0.9272 and 0.9300 and peroxide values (1.40 and 1.37, but different acid (2.45 and 4.12, iodine (77.6 and 69.4 and saponification values (178.3 and 231.6, respectively. Gas chromatographic analysis revealed the presence of twenty two and twenty seven fatty acids in pulp and seed oils, respectively. Palmitic acid was the principal saturated acid, present in concentrations of 21.3% in pulp and 20.8% in seed oils. The major difference between these oils was in their mono-unsaturated (C18:1 - 64.3%, for pulp and 15.4% in seed oil and poly-unsaturated (C18:2 and C18:3 - 9.14% and 0.46%, respectively, in pulp oil and 34.39% and 5.81%, respectively, in seed oil fatty acids composition.La semilla y pulpa del aguacate (Persea americana Mill, cultivar Fuerte, cultivado en la región del nordeste de Brasil fueron analizados para determinar su composición centesimal. El contenido de lípidos en pulpa y semillas, en la base húmeda fueron 15.39% y 1.87%, respectivamente. Los aceites extraídos de la pulpa y de las semillas por hexano representan similares índices de refracción (1.4608 y 1.4592, densidad específica (0.9272 y 0.9300 e índice de peróxidos (1.40 y 1.37 pero diferentes índices de acidez (2.45 y 4.12, iodo (77.6 y 69.4 y saponificación (178.3 y 231.6, respectivamente. El análisis de cromatografía gaseosa revela la presencia de 22 y 27 ácidos grasos en aceite de pulpa y de semillas, respectivamente. El ácido palmítico fue el principal ácido saturado, presente en concentraciones de 21,3% en pulpa y 20,8% en aceites de semillas. La principal diferencia entre estos aceites fue su

  20. Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality

    Science.gov (United States)

    Cheng, Jinjin; Ding, Changfeng; Li, Xiaogang; Zhang, Taolin; Wang, Xingxiang

    2015-01-01

    The effects of soil rare earth element (REE) on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P navel oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality. PMID:25806821

  1. Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp

    Directory of Open Access Journals (Sweden)

    Salas, Joaquín J.

    2000-06-01

    Full Text Available Olive pulp lipoxygenase regiospecificity and hydroperoxide lyase substrate specificity are important parameters in order to justify the volatile composition of olive oil. A new radiolabelling method to determine simultaneously these properties using only thin layer chromatography steps is described in the present work. The method involves incubation of an enzyme preparation from olive pulp with radiolabelled linoleate, followed by the fractionation of the resulting lipid products, previously treated with 2,4-dinitrophenyl hydrazine, on thin layer chromatography plates coated with polyethylenglycol 400. The results obtained are in agreement with previous studies carried out by other methods.La regioespecificidad de la lipoxigenasa y la especificidad del sustrato hidroperóxido liasa de pulpa de aceituna son parámetros importantes en la justificación de la composición en volátiles del aceite de oliva. En este trabajo se describe un nuevo método de marcaje radioactivo para determinar simultáneamente estas propiedades, usando solo etapas de cromatografía en capa fina. El método implica la incubación de una preparación enzimática de pulpa de aceituna con linoleato marcado, seguido del fraccionamiento de los productos lipídicos resultantes, previamente tratados con 2,4-dinitrofenil hidrazina, sobre placas de cromatografía en capa fina soportadas con polietilenglicol 400. Los resultados obtenidos están de acuerdo con estudios previos llevados a cabo con otros métodos.

  2. The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly

    OpenAIRE

    Liedo, Pablo; Carey, James R.; Ingram, Donald K.; Zou, Sige

    2012-01-01

    Macronutrient balance is a critical contributor in modulating lifespan and health. Consumption of diets rich in fruits and vegetables provides numerous health benefits. The interactions among macronutrients and botanicals and how they influence aging and health remain elusive. Here we employed a nutritional geometry approach to investigate the interplay among dietary fat, sugar, protein and antioxidant- and polyphenolic-rich freeze-dried açai pulp in modulating lifespan and reproductive outpu...

  3. Storage of Calophyllum brasiliense Cambess. seeds.

    Science.gov (United States)

    Nery, F C; Prudente, D O; Alvarenga, A A; Paiva, R; Nery, M C

    2017-01-01

    Calophyllum brasiliense is a species native to Brazil and has potential for use in the timber industry, in the reforestation of degraded areas, besides having medicinal properties. Its propagation is mainly by seeds which, depending on their recalcitrant characteristics, leads to difficulty in conservation, due to changes in its physiological potential during storage. Aiming to contribute to the expansion of its cultivation, rational use and conservation, the objective of this study was to investigate the behavior of C. brasiliense seeds during storage. Different packings (paper, aluminum and polyethylene) and environmental conditions (room temperature and cold chamber) were quarterly tested over 12 months, by evaluating germination viability and vigor. Based on the results, it was concluded that packaging in polyethylene and freezer storage provided the best conditions for the conservation of seeds, keeping them viable for a period of nine months.

  4. Storage of Calophyllum brasiliense Cambess. seeds

    Directory of Open Access Journals (Sweden)

    F. C. Nery

    Full Text Available Abstract Calophyllum brasiliense is a species native to Brazil and has potential for use in the timber industry, in the reforestation of degraded areas, besides having medicinal properties. Its propagation is mainly by seeds which, depending on their recalcitrant characteristics, leads to difficulty in conservation, due to changes in its physiological potential during storage. Aiming to contribute to the expansion of its cultivation, rational use and conservation, the objective of this study was to investigate the behavior of C. brasiliense seeds during storage. Different packings (paper, aluminum and polyethylene and environmental conditions (room temperature and cold chamber were quarterly tested over 12 months, by evaluating germination viability and vigor. Based on the results, it was concluded that packaging in polyethylene and freezer storage provided the best conditions for the conservation of seeds, keeping them viable for a period of nine months.

  5. Pequi (Caryocar Brasiliense Camb.: informações preliminares sobre um pequi sem espinhos no caroço Pequi (Caryocar Brasiliense Camb.: preliminary information about a pequi plant without spunes in the seed kernel

    Directory of Open Access Journals (Sweden)

    Warwick Estevam Kerr

    2007-04-01

    Full Text Available É relatado o achado de uma planta de pequi (Caryocar brasiliense Cambi no Norte de Mato Grosso, sem espinhos no caroço (figuras 1 e 2. O pequi é a 3ª fruta mais consumida pelas populações do cerrado brasileiro e o seu único defeito é ter o caroço cheio de espinhos.One pequi plant, (Caryocar brasiliense Camb. Caryocaraceae whose fruits had no spines in the kernel, was found in the Noth of Mato Grosso (figures 1 and 2. This is the third most consumed fruit by the populations of the Brazilian Cerrado and its only deffect is to have the kernel full of spines. The history of its discovery is related.

  6. Chemical characteristics of pequi fruits (Caryocar brasiliense Camb. native of three municipalities in the State of Goiás - Brazil Caracterização química de frutos de pequizeiro (Caryocar brasiliense Camb. oriundos de três municípios do Estado de Goiás

    Directory of Open Access Journals (Sweden)

    Samuel Mariano-da-Silva

    2009-12-01

    Full Text Available In order to assure that the use of cerrado fruits occur in a sustainable way, studies to investigate their characteristics are extremely relevant. In this context, the present study aims to describe some chemical parameters of pequi fruits picked in three municipalities in southwestern Goiás State (Jataí, Rio Verde, and Serranópolis. In each city, two populations of pequi trees - pequizeiros, denominated areas, were selected. In each area, eight trees were selected for the fruit to be picked. The contents of phosphorus, potassium, calcium, magnesium, nitrogen, zinc, and ether extract were determined in the samples. The results demonstrate differences between the chemical characteristics studied for the fruits picked in different areas, which does not seem to vary in a significant way. Comparing the contents obtained in the present study with those required as human daily supply, further studies are recommended aiming at using the pequi fruit as a complementary alternative source of magnesium, manganese, and copper.Para que a utilização de frutíferas do cerrado ocorra de maneira sustentável, estudos no intuito de se conhecer suas características fazem-se necessários. Neste escopo, o presente trabalho teve como objetivo caracterizar alguns parâmetros químicos de frutos de pequizeiro coletados em três municípios do sudoeste do Estado de Goiás (Jataí, Rio Verde e Serranópolis. Em cada município foram selecionadas duas populações de pequizeiros, denominadas áreas. Em cada área, foram eleitas oito árvores para a coleta dos frutos. Nas amostras, foram determinados os teores de fósforo, potássio, cálcio, magnésio, enxofre, cobre, ferro, manganês, nitrogênio, zinco e extrato etéreo. Os resultados indicam que as diferenças entre as características químicas estudadas nos frutos coletados nas diferentes regiões não parecem variar significativamente. Comparando os teores encontrados no presente trabalho com aqueles

  7. [Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].

    Science.gov (United States)

    von Breymann, Juliana; Chaves, Carolina; Arias, María Laura

    2013-03-01

    The objective of this work was to determine some of the indicators associated to shelf life, hygiene, process and storage conditions for some of custard apple, mango and passion fruit pulps distributed by the main supermarket chains of the Metropolitan Area of San José, Costa Rica, as well as to examine the potential presence of Listeria monocytogenes in them. Sixty fruit pulp samples were analyzed. Tests included pH determination, total aerobic plate count, yeasts and mold count, lactic bacteria count, total and fecal most probable number and the presence/absence of Listeria monocytogenes in 25 g of the product. Fruit pulp's pH ranged between 3,1 and 3,9, and the microbiological counts obtained were relatively low except for one industry. None of the samples analyzed presented total or fecal coliforms. The presence of Listeria monocytogenes was confirmed in three samples, all of them coming from industry C. Low microbiological counts obtained may be due to the addition of preserving substances and to the pasteurization of some of the products; lack of these two elements may allow the presence of dangerous bacteria such as Listeria monocytogenes.

  8. Comparative evaluation of the medicinal activities of methanolic extract of seeds, fruit pulps and fresh juice of Syzygium cumini in vitro

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    Repon Kumer Saha

    2013-11-01

    Full Text Available Objective: To establish the health benefits of Syzgium cumin to discover functional components present in the seeds, fruit pulps and fresh juice of this fruit grown in Bangladesh. Methods: Thin layer chromatography and ultra-violet spectroscopy were used to detect the presence of various types of compound in seeds and juice. Antioxidant effects were measured by DPPH scavenging assay and total reducing assay. Receptor binding activities was performed by hemagglutination inhibition assay. Anti-inflammatory assay and hydrogen peroxide induced hemolysis assay was also investigated. Disc diffusion assay was performed to show the antibacterial effect using Gram positive, Gram negative strains of bacteria and fungi. Results: Methanolic extract of the seeds showed stronger antioxidant, hydrogen peroxide induced hemolysis activities, hemagglutination inhibition activities and membrane stabilization activities than those of fresh juice. However, fresh juice showed stronger antibacterial and antifungal activities than those of methanolic seed extract. The seed contains higher amount of polyphenols and flavanoids than those of fruit juice. Conclusions: Therefore, fruit juice, fruit pulp and seed of Syzygium cumini contain medicinal active components in different ratios.

  9. In vitro regeneration of Calophyllum brasiliense Cambess: A ...

    African Journals Online (AJOL)

    In vitro regeneration of Calophyllum brasiliense Cambess: A valuable medicinal tree. A Maldonado-Magaña, A Bernabé-Antonio, E Salcedo-Pérez, F Cruz-Sosa. Abstract. Calophyllum brasiliense (Calophyllaceae) is a medicinal tree known mainly for producing calanolides, secondary metabolites against HIV-1 reverse ...

  10. Phytotoxicity of the organic phase and major compound obtained from the fruit pulp of Crescentia cujete L. (Bignoniaceae

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    Sinval Garcia Pereira

    2015-12-01

    Full Text Available The phytotoxity of ethanol extracts, of the organic phase and major compound (cinnamic acid obtained from the fruit pulp of Crescentia cujete L., were evaluated for their potential to inhibit seed germination, hypocotyl development and radicle development of the invasive weeds Senna obtusifolia (L. Irwin & Barneby and Mimosa pudica Mill. The organic phase at a concentration of 0.5% inhibited 100% seed germination of both weeds. Cinnamic acid obtained from the organic phase inhibited seed germination by 95% for S. obtusifolia and 99% for M. pudica at a concentration of 0.1%, with concentrations (% inhibiting 50% (IC50 seed germination equal to 0.063% and 0.037%, respectively. For the seedling growth bioassays, the toxicity of the cinnamic acid was more efficient for the S. obtusifolia radicle (IC50 equal to 0.009%, and for M. pudica the IC50 values were 0.097% and 0.117% for the radicle and hypocotyl, respectively. This research reinforces the phytotoxic potential of cinnamic acid, verified initially in the organic phase (in ethyl acetate, which is rich in this phenylpropanoid.

  11. Phytotoxicity of the organic phase and major compound obtained from the fruit pulp of Crescentia cujete L. (Bignoniaceae

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    Sinval Garcia Pereira

    2015-09-01

    Full Text Available http://dx.doi.org/10.5007/2175-7925.2015v28n4p51 The phytotoxity of ethanol extracts, of the organic phase and major compound (cinnamic acid obtained from the fruit pulp of Crescentia cujete L., were evaluated for their potential to inhibit seed germination, hypocotyl development and radicle development of the invasive weeds Senna obtusifolia (L. Irwin & Barneby and Mimosa pudica Mill. The organic phase at a concentration of 0.5% inhibited 100% seed germination of both weeds. Cinnamic acid obtained from the organic phase inhibited seed germination by 95% for S. obtusifolia and 99% for M. pudica at a concentration of 0.1%, with concentrations (% inhibiting 50% (IC50 seed germination equal to 0.063% and 0.037%, respectively. For the seedling growth bioassays, the toxicity of the cinnamic acid was more efficient for the S. obtusifolia radicle (IC50 equal to 0.009%, and for M. pudica the IC50 values were 0.097% and 0.117% for the radicle and hypocotyl, respectively. This research reinforces the phytotoxic potential of cinnamic acid, verified initially in the organic phase (in ethyl acetate, which is rich in this phenylpropanoid. he rainiest months in the Amazon region. The increased BAP and GA3 concentrations in the culture medium provided significant improvements in the material multiplication rates. In spite of the results obtained, the species shows peculiarities and limitations to in vitro cultivation that were identified and described in this paper.

  12. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and the effects on internal fruit quality.

    Directory of Open Access Journals (Sweden)

    Jinjin Cheng

    Full Text Available The effects of soil rare earth element (REE on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC, and Fe oxide (Feox significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60. From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01, total soluble solids (r = 0.48, P < 0.01 and vitamin C (r = 0.56, P < 0.01. Generally, under routine methods of water and fertilization management, the cultivation of navel oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  13. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and the effects on internal fruit quality.

    Science.gov (United States)

    Cheng, Jinjin; Ding, Changfeng; Li, Xiaogang; Zhang, Taolin; Wang, Xingxiang

    2015-01-01

    The effects of soil rare earth element (REE) on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01), total soluble solids (r = 0.48, P < 0.01) and vitamin C (r = 0.56, P < 0.01). Generally, under routine methods of water and fertilization management, the cultivation of navel oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  14. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

    Science.gov (United States)

    Zielinski, Acácio Antonio Ferreira; Ávila, Suelen; Ito, Vivian; Nogueira, Alessandro; Wosiacki, Gilvan; Haminiuk, Charles Windson Isidoro

    2014-04-01

    A total of 19 Brazilian frozen pulps from the following fruits: açai (Euterpe oleracea), blackberry (Rubus sp.), cajá (Spondias mombin), cashew (Anacardium occidentale), cocoa (Theobroma cacao), coconut (Cocos nucifera), grape (Vitis sp.), graviola (Annona muricata), guava (Psidium guajava), papaya (Carica papaya), peach (Prunus persica), pineapple (Ananas comosus), pineapple and mint (A. comosus and Mentha spicata), red fruits (Rubus sp. and Fragaria sp.), seriguela (Spondias purpurea), strawberry (Fragaria sp.), tamarind (Tamarindus indica), umbu (Spondias tuberosa), and yellow passion fruit (Passiflora edulis) were analyzed in terms of chromaticity, phenolic compounds, carotenoids, and in vitro antioxidant activity using ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Data were processed using principal component analysis (PCA) and hierarchical cluster analysis (HCA). Antioxidant capacity was measured by DPPH and FRAP assays, which showed significant (P clusters also suggested by HCA, corroborated with PCA, in which cluster 3 was formed by strawberry, red fruits, blackberry, açaí, and grape pulps. This cluster showed the highest contents of total phenolic compounds, total flavonoids, and antioxidant activity. © 2014 Institute of Food Technologists®

  15. Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp

    Science.gov (United States)

    Njoku, Njideka E; Ubbaonu, Collins N; Alagbaoso, Serah O; Eluchie, Chioma N; Umelo, Munachiso C

    2015-01-01

    The amino acid profile of the Synsepalum dulcificum berry was studied. Among the essential amino acid observed, leucine (2.35 g/100 g protein) was the highest while methionine (0.31 g/100 g protein) was the lowest. The nonessential amino acids were also discovered, with glutamic acid (3.43 g/100 g protein) being the highest and glycine (0.38 g/100 g protein), the lowest. The study of the oxidizable vitamins revealed that vitamin C (1.33 mg/100 g) was more abundant than vitamin A (2.54 µg) and vitamin E (0.78 mg/100 g). This information will hopefully enhance the fruits acceptability by more people and thus, generally promote its utilization and appreciation in our diets. PMID:25988000

  16. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.

    Science.gov (United States)

    Poulose, Shibu M; Fisher, Derek R; Larson, Jessica; Bielinski, Donna F; Rimando, Agnes M; Carey, Amanda N; Schauss, Alexander G; Shukitt-Hale, Barbara

    2012-02-01

    Age-related diseases of the brain compromise memory, learning, and movement and are directly linked with increases in oxidative stress and inflammation. Previous research has shown that supplementation with berries can modulate signaling in primary hippocampal neurons or BV-2 mouse microglial cells. Because of their high polyphenolic content, fruit pulp fractions of açai ( Euterpe oleracea Mart.) were explored for their protective effect on BV-2 mouse microglial cells. Freeze-dried açai pulp was fractionated using solvents with different polarities and analyzed using HPLC for major anthocyanins and other phenolics. Fractions extracted using methanol (MEOH) and ethanol (ETOH) were particularly rich in anthocyanins such as cyanidin, delphinidin, malvidin, pelargonidin, and peonidin, whereas the fraction extracted using acetone (ACE) was rich in other phenolics such as catechin, ferulic acid, quercetin, resveratrol, and synergic and vanillic acids. Studies were conducted to investigate the mitigating effects of açai pulp extracts on lipopolysaccharide (LPS, 100 ng/mL) induced oxidative stress and inflammation; treatment of BV-2 cells with acai fractions resulted in significant (p fractions. The protection of microglial cells by açai pulp extracts, particularly that of MEOH, ETOH, and ACE fractions, was also accompanied by a significant concentration-dependent reduction in cyclooxygenase-2 (COX-2), p38 mitogen-activated protein kinase (p38-MAPK), tumor necrosis factor-α (TNFα), and nuclear factor κB (NF-κB). The current study offers valuable insights into the protective effects of açai pulp fractions on brain cells, which could have implications for improved cognitive and motor functions.

  17. Original Article. Toxic effect of sodium fluoride on hydroxyproline level and expression of collagen-1 gene in rat bone and its amelioration by Tamrindus indica L. fruit pulp extract

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    Gupta Amit Raj

    2016-03-01

    Full Text Available Excessive fluoride intoxication plays an important role in the development of dental, skeletal and non-skeletal fluorosis. The aim of this study was to ascertain the toxic effect of excessive fluoride ingestion on the level of hydroxyproline and expression of type 1 collagen gene in rat bone and its amelioration by supplementation with Tamarindus indica fruit pulp extract. Forty albino rats were randomly assigned to four groups. The first group served as control and received only tap water. The second group received sodium fluoride (200 ppm through drinking water. The third group received T. indica fruit pulp extract (200 mg/kg body weight alone and the fourth group received the T. indica fruit pulp extract (200 mg/kg body weight along with fluorinated drinking water (200 ppm daily by gavage for a period of 90 days. The level of hydroxyproline and expression of type 1 collagen gene using quantitative real time PCR in the tibia bone decreased significantly with continuous exposure to sodium fluoride. Co-administration of T. indica fruit pulp extract during exposure to fluoride through drinking water restored the level of calcium, phosphorus and alkaline phosphatase in serum and the concentration of hydroxyproline in urine. It increased the level of hydroxyproline and expression of type 1 collagen gene in the tibia as compared to untreated fluoride-exposed rats. It is concluded that T. indica fruit pulp extract has an ameliorative potential to protect the bone from fluoride induced collagen damage.

  18. Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesis

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    N.B.R. Colombo

    2015-01-01

    Full Text Available The antioxidant effects of Caryocar brasiliense Camb, commonly known as the pequi fruit, have not been evaluated to determine their protective effects against oxidative damage in lung carcinogenesis. In the present study, we evaluated the role of pequi fruit against urethane-induced DNA damage and oxidative stress in forty 8-12 week old male BALB/C mice. An in vivo comet assay was performed to assess DNA damage in lung tissues and changes in lipid peroxidation and redox cycle antioxidants were monitored for oxidative stress. Prior supplementation with pequi oil or its extract (15 µL, 60 days significantly reduced urethane-induced oxidative stress. A protective effect against DNA damage was associated with the modulation of lipid peroxidation and low protein and gene expression of nitric oxide synthase. These findings suggest that the intake of pequi fruit might protect against in vivo genotoxicity and oxidative stress.

  19. Effects of environmental and architechtural diversity of Caryocar brasiliense (Malpighiales: Caryocaraceae on Edessa ruformaginata (Hemiptera: Pentatomidae and its biology

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    Germano Leao Demolin Leite

    2016-01-01

    Full Text Available We studied the effect of environmental complexity and plant architecture on the abundance of the Edessa rufomarginata bugs in pastures and cerrado areas and its biology. We observed higher number of bugs on Caryocar brasiliense trees in the cerrado than pasture areas. Bugs were more abundant on leaves and branches rather than fruits. Caryocar brasiliense had greatest fruit production on pasture than in the cerrado areas. The abundance of bugs was correlated positively with aluminum, organic matter, and tree height, but negatively correlated by soil pH. Productivity of C. brasiliense were negatively correlated with aluminum, pH, and number of bugs, but positively correlated with phosphorus and calcium. The number of eggs per clutch was 14.3, their viability was 93% and the embryonic period was 6.9 days. The respective length and width of each instar were: first instar 3.3 mm and 2.4 mm, second 4.1 mm and 3.0 mm, third 6.7 mm and 3.0mm, and fourth 11.5 mm and 3.5 mm. The respective length and width of adults were: males, 15.8 mm and 8.6 mm and females, 17.3 mm and 9.1 mm. The sex ratio was 0.43, and the total duration of the life cycle of E. rufomarginata was 156 days.

  20. Controlling Aedes albopictus and Culex pipiens pallens using silver nanoparticles synthesized from aqueous extract of Cassia fistula fruit pulp and its mode of action.

    Science.gov (United States)

    Fouad, Hatem; Hongjie, Li; Hosni, Dawood; Wei, Jiqian; Abbas, Ghulam; Ga'al, Hassan; Jianchu, Mo

    2018-05-01

    Mosquitoes act as key vector for transmission of devastating parasites and pathogens which affect millions of people globally. In this research, the green synthesis of silver nanoparticles of Cassia fistula fruit pulp as an innovative and operative tool against vector mosquitoes is presented. Silver nanoparticles were characterized by a series of techniques including Fourier transform infrared spectroscopy, Transmission Electron Microscope and confirmed by Scanning Electron Microscope, UV-Vis spectrophotometry and X-ray diffraction. Silver nanoparticles were highly effective against the larvae (I-IV instar) and pupae of Aedes albopictus and Culex pipiens pallens after 24, 48 and 72 h of treatment. Ae. albopictus had LC50 values ranging from 8.3 mg/L (I instar) to 17.3 mg/L (pupae) and LC50 ranging from 1.1 mg/L (I instar) to 19.0 mg/L (pupae) against Cx. pipiens pallens. The systemic effect of AgNPs was further assessed in the fourth instar larvae of Ae. albopictus and Cx. pipiens pallens by measuring the levels of total proteins and activity of two important marker enzymes: Acetylcholinesterase and α- and β-carboxylesterase. Overall, the findings of the study suggest that the use of Cassia fistula-fruit pulp extract mediated synthesis of silver nanoparticles can be used for controlling vector mosquitoes. This is the first report on the mosquito larvicidal and pupicidal activity of AgNPs synthesized by Cassia fistula fruit pulp and its possible mechanism of action.

  1. Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill. during fruit ripening

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    Giuffrè, A. M.

    2005-03-01

    Full Text Available The n-alkane composition of Avocado pulp oil (cv. Hass was investigated during fruit ripening. Three samples of fruit were harvested on March 3, 2003, March 18, 2003 and April 2, 2003. Glass gravity column chromatography was employed to separate n-alkanes from other minor components contained in the unsaponifiable fraction. Gas chromatography was used to analyze the eluate. Fourteen compounds were detected ranging from n -C21 to n -C34; mainly n -C24, followed by n -C25 and then by n -C23. Quantities of n -C21, n -C22, n -C23, n -C27 and n -C28 progressively increased during ripening, whereas n -C24, n -C25, n -C26, n -C29, n -C30 and n -C34 decreased from the first harvest date to the third harvest date. While odd-numbered carbon n-alkanes increased (52.38 %, 52.85 % and 53.06 % for the three samples respectively, even-numbered carbon n-alkanes decreased as the fruit ripened (47.62 %, 47.15 % and 46.94 %. The total n-alkane content decreased during ripening, from 25.20 mg/Kg (first harvest date to 16.77 mg/Kg (third harvest date. In order to minimize.Se ha analizado la composición en hidrocarburos lineales saturados del aceite de la pulpa de aguacate (variedad Hass. Tres muestras fueron recolectadas: el 3 de marzo 2003, el 18 de marzo 2003 y el 2 de abril 2003. La separación de los hidrocarburos lineales saturados se realizó mediante fraccionamiento del insaponificable por cromatografía gravimétrica de adsorción en columna y la determinación de los mismos hidrocarburos por cromatografía gaseosa. 14 compuestos fueron detectados del n- C21 al n- C34. El n- C24 fue el mayoritario, seguido del n- C25 y el n- C23. El porcentaje de n- C21, n- C22, n- C23, n- C27 y n- C28, aumentó durante la maduración, mientras que el porcentaje de n- C24, n- C25, n- C26, n- C29, n- C30 y C34 disminuyó desde el 3 de marzo 2003 hasta el 2 de abril 2003. Los hidrocarburos lineales saturados con número impar de átomos de carbono aumentaron (52.38 %, 52

  2. Pequi: a Brazilian fruit with potential uses for the fat industry

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    Guedes Andréa Madalena Maciel

    2017-09-01

    Full Text Available Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. Among 16 species comprising Caryocar genus, three are highlighted: C. brasiliense, C. villosum, and C. coriaceum, of economic importance for families in small communities of Brazilian Cerrado. They are generally organized in cooperatives and use the leaves for preparing medicinal extracts, and the fruits for culinary purposes. When the sale of fresh fruits is reduced, they produce and commercialize fruit preserves, and liqueur products, as well as extract the oil. Harvesting of mature fruits after falling from the tree while keeping some fruits at the plant is the best way for its sustainable production. The internal mesocarp contains from 36 to 66% dry weight of oil having traditional culinary, medicinal and cosmetic uses. This oil has 60% of oleic acid and 35% palmitic acid, thus suitable for industrial fat hardstocks. The presence of the triacylglycerols POO and POP makes the oil of interest for cosmetic and food industries. Both pulp and kernel oils have been studied for their health effects. By physical, enzymatic or chemical modification, the oil has shown potential uses as cocoa butter substitute and zero trans fat product.

  3. In vivo assessment of antidiabetic and antioxidative activity of natural phytochemical isolated from fruit-pulp of Eugenia jambolana in streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Tanwar, Reenu Singh; Sharma, Suman Bala; Prabhu, Krishna Madhava

    2017-11-01

    Eugenia jambolana (E. jambolana) is well known for its antidiabetic potential. The aim of the present study was to investigate the antidiabetic and antioxidative effect of an active compound (FIIc) isolated from fruit-pulp of E. jambolana in streptozotocin (45 mg/kg body weight)-induced diabetic rats. FIIc was isolated from the crude aqueous extract of fruit-pulp by ion-exchange column chromatography and high-performance column chromatography. Detailed UV, NMR, and IR spectra suggested that FIIc is α-hydroxy succinamic acid. FIIc was orally administered to diabetic rats at a dose of 10, 15, and 20 mg/kg body weight (mg/kg bwt.) to determine its effective dose. Thereafter, effective dose was administered to 8 weeks to determine its antidiabetic and antioxidative activity by estimation of glycemic index, lipid profile, key enzymes of carbohydrate metabolism, and oxidative stress parameters. Administration of 15 mg/kg dose daily for 8 weeks led to significant (P glucose. Treatment with FIIc (15 mg/kg bwt.) showed significant improvement (P < 0.001) in all the biochemical parameters. The results demonstrate that FIIc possesses significant antidiabetic and antioxidative activity.

  4. Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa

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    I. C. F Moraes

    2011-09-01

    Full Text Available Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the addition of hydrocolloids. For this purpose, xanthan and guar gum [0.3, 0.7 and 1.0% (w/w] were added to yellow passion fruit pulp and the changes in the dynamic and steady - shear rheological behavior evaluated. Xanthan dispersions showed a more pronounced pseudoplasticity and the presence of yield stress, which was not observed in the guar gum dispersions. Cross model fitting to flow curves showed that the xanthan suspensions also had higher zero shear viscosity than the guar suspensions, and, for both gums, an increase in temperature led to lower values for this parameter. The gums showed different behavior as a function of temperature in the range of 5 - 35ºC. The activation energy of the apparent viscosity was dependent on the shear rate and gum concentration for guar, whereas for xanthan these values only varied with the concentration. The mechanical spectra were well described by the generalized Maxwell model and the xanthan dispersions showed a more elastic character than the guar dispersions, with higher values for the relaxation time. Xanthan was characterized as a weak gel, while guar presented a concentrated solution behavior. The simultaneous evaluation of temperature and concentration showed a stronger influence of the polysaccharide concentration on the apparent viscosity and the G' and G" moduli than the variation in temperature.

  5. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.

    Science.gov (United States)

    Kishikawa, Asuka; Ashour, Ahmed; Zhu, Qinchang; Yasuda, Midori; Ishikawa, Hiroya; Shimizu, Kuniyoshi

    2015-06-01

    As olive oil production increases, so does the amount of olive oil by-products, which can cause environmental problems. Thus, new ways to utilize the by-products are needed. In the present study, five bioactive characteristics of olive oil by-products were assessed, namely their antioxidant, anti-bacterial, anti-melanogenesis, anti-allergic, and collagen-production-promoting activities. First, the extracts of leaves (May and October), stems (May and October), flowers, olive milled waste, fruit pulp and seeds were prepared using two safe solvents, ethanol and water. According to HPLC and LC/MS analysis and Folin-Ciocalteu assay, the ethanol extracts of the leaves (May and October), stems (May and October) and flowers contained oleuropein, and the ethanol extract of the stems showed the highest total phenol content. Oleuropein may contribute to the antioxidant and anti-melanogenesis activities of the leaves, stems, and flowers. However, other active compounds or synergistic effects present in the ethanol extracts are also likely to contribute to the anti-bacterial activity of the leaves and flowers, the anti-melanogenesis activity of some parts, the anti-allergic activity of olive milled waste, and the collagen-production-promoting activity of the leaves, stems, olive milled waste and fruit pulp. This study provides evidence that the by-products of olive oil have the potential to be further developed and used in the skin care industry. Copyright © 2015 John Wiley & Sons, Ltd.

  6. Processing of marula (Sclerocarya birrea subsp. Caffra) fruits : a case study on health-promoting compounds in marula pulp

    NARCIS (Netherlands)

    Hiwilepo-van Hal, P.

    2013-01-01

    Marula is a multipurpose tree from Southern Africa, used by local people for its fruit, and cosmetic oil from the seed and for medicinal products from the bark and leaves. Fruits are eaten raw, or used to prepare juices, jams, conserves, dry fruit rolls, or fermented to make alcoholic beverages

  7. Processing of marula (Sclerocarya birrea subsp. Caffra) fruits : a case study on health-promoting compounds in marula pulp

    NARCIS (Netherlands)

    Hiwilepo-van Hal, P.

    2013-01-01

    Marula is a multipurpose tree from Southern Africa, used by local people for its fruit, and cosmetic oil from the seed and for medicinal products from the bark and leaves. Fruits are eaten raw, or used to prepare juices, jams, conserves, dry fruit rolls, or fermented to make alcoholic beverages like

  8. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.

    Science.gov (United States)

    Knödler, Matthias; Reisenhauer, Katharina; Schieber, Andreas; Carle, Reinhold

    2009-05-13

    Despite a number of serious case reports of mango dermatitis, no attempts at the identification and quantification of allergenic 5-alk(en)ylresorcinols in mango fruits have so far been made. Therefore, total alk(en)ylresorcinol content and relative homologue composition in 13 mango peel samples and 7 samples of mango pulp were determined by HPLC and LC-MS/MS analyses. Furthermore, mango puree and nectar prepared on pilot plant scale were also analyzed and compared with commercially available thermally preserved products. Depending on cultivar, alk(en)ylresorcinol contents ranged from 79.3 to 1850.5 mg/kg of dry matter (DM) in mango peels and from 4.9 to 187.3 mg/kg of DM in samples of mango pulp. The profile of alk(en)ylresorcinols was found to be highly characteristic, with an average homologue composition of C15:0 (6.1%), C15:1 (1.7%), C17:0 (1.1%), C17:1 (52.5%), C17:2 (33.4%), C17:3 (2.4%), C19:1 (2.1%), and C19:2 (0.8%). Mango puree samples prepared from peeled and unpeeled fruits revealed contents of 3.8 and 12.3 mg/kg of fresh weight, respectively. Content and homologue composition were not significantly affected during puree processing and thermal preservation. In nectar samples prepared from peeled and unpeeled fruits, contents of 1.4 and 4.6 mg/L, respectively, were found.

  9. Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black velvet tamarind fruit pulp – in vitro

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    Olakunle Bamikole Afolabi

    2018-02-01

    Full Text Available Plant phytonutrients have been harnessed for their various curative properties both in vitro and in vivo. In this study African black velvet tamarind (ABVT fruit pulp was evaluated for it antioxidant potentials using chloroform and hexane fractions through different antioxidant parameters. In the results; total phenolic contents quantified in mg GAE/dried sample in chloroform and hexane extracts were; 14.57 ±5.85 and 9.78 ±4.61, total flavonoid contents in chloroform and hexane extracts as; 48.58 ±0.00 and 27.35 ±0.00 while the FRAP (µg AAE.g-1 dried sample was lower in chloroform (298.10 ±0.00 than hexane extracts (1029.81 ±0.00. More also, ability of varied concentrations of the extracts (with their IC50 to cause inhibition against Fe2+-induced MDA that was determined by TBARS in rat's brain and liver tissue homogenates, Fe2+-chelating ability and other antioxidant assays, showed an appreciable significant (p <0.05 difference. The various antioxidant properties showed by ABVT has indicated that, if the pulp is incorporated in diet, it could serve as an alternative in managing various ROS-induced degenerative ailments as it has been clearly demonstrated in the protection of brain and liver homogenates from Fe2+-induced oxidative stress. 

  10. PERUBAHAN KOMPOSISI VOLATIL DAGING BUAH MANGGA "KENSINGTON PRIDE" SELAMA PEMASAKAN [Changes in Volatile Compound Composition of Kensington Pride Mango Pulp During Fruit Ripening

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    Herianus J.D Lalel

    2003-08-01

    Full Text Available Volatile compounds of ‘Kesington Pride’ mango produced from the pulp during fruit ripening were studied using headspace solid-phase microextraction (SPME as a sampling method and gas chromatography with a flame ionisation detector (GC-FID and gas chromatography mass spectrophotometry (GC-MS for analysis. Ethylene production and respiration reached a peak on the second and third day of ripening, respectively. Seventy-eight volatile compounds were identified from the pulp of ‘Kesington Pride’ mango; however, only 73 volatile compounds were present in notable amount. The most abundant group of volatile compounds was monoterpenes, accounting for abaout 44% of the total identified compounds, followed by sesquiterpenes (19%, aldehydes (11%,esters (10% aromatics (8%, alcohol (2%, ketones (2%, alkanes (1% and norisoprenoid (1%. -Terpinolene was the major compound during ripening. Except for -pinene, 3,7-dimethl-1,3,7-octatriene, 4-methl-1 (1-methylethylidene-cyclohexene, p-mentha-1,5,8-triene, aloocimene, the concentration of all other monoterpenes increased for the first six or eight days and decreased afterwards. All sesquiteroenes, p-cymene, p-cymen-9-ol,2-ethyl-1,4-dimethl benzene also increased during ripening and peaked on day four, six or eight of ripening. Ketones, aldehydes alkane and cis-3-hexenol, on the other hand, decreased during ripening. Ethanol, esters and norisoprenoid increased quite sharply at the end of ripening period.

  11. Protective effect of Spirulina and tamarind fruit pulp diet supplement in fish (Gambusia affinis Baird & Girard) exposed to sublethal concentration of fluoride, aluminum and aluminum fluoride.

    Science.gov (United States)

    Sharma, K P; Upreti, N; Sharma, Shweta; Sharma, S

    2012-12-01

    Protective role of diet supplements (Spirulina, tamarind fruit pulp and their combination) on a freshwater fish G. affinis exposed at sublethal concentration of fluoride (F-) (10 ppm), Al(+3) (3 ppm) and aluminum fluoride (AlF3) (35.4 ppm) in the microcosms (15 L sized) for 30-60 days in winter (90 days in summer) has been reported. Toxic effects of chemicals were manifested as higher fish mortality (4-50%) and acid (approximately -30%) and alkaline phosphatase (25-50%) contents, but reduction in RBC counts (5-55%) and protein content (approximately -29%) compared with controls. Alterations in values of these parameters were found maximum in aluminum exposed fish suggesting it as the most toxic among the tested chemicals. Diet supplements reduced toxicity of tested chemicals, especially when Spirulina and tamarind were given together.

  12. Comportamento reológico de sistemas pécticos de polpas de frutas vermelhas Rheological behavior of pectic systems of red fruit pulps

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    Charles Windson Isidoro Haminiuk

    2009-03-01

    Full Text Available Neste trabalho, o comportamento reológico de sistemas pécticos formulados com as pectinas extraídas das polpas de morango, amora-preta e framboesa foi investigado através de testes reológicos oscilatórios. Adicionalmente, as propriedades químicas dessas pectinas foram estudadas. Os sistemas pécticos das polpas de frutas vermelhas apresentaram um caráter de gel forte de acordo com os testes reológicos, sendo o gel de morango caracterizado como o mais forte. Os testes reológicos foram confirmados pelo experimento de Cox-Merz, grau de esterificação e peso molecular médio. O ácido galacturônico está diretamente relacionado com a formação da rede de pectina. Além disso, a diferença entre a força dos três géis pécticos pode ser atribuída aos valores do grau de esterificação e peso molecular médio desses biopolímeros. As pectinas extraídas das frutas vermelhas estudadas neste trabalho podem ser classificadas como pectinas de alta metoxilação, apresentado o grau de esterificação maior que 50%. Os três géis pécticos apresentaram uma boa estabilidade ao aumento da temperatura e ao tempo de cisalhamento oscilatório constante.In this work, the rheological behavior of pectic systems formulated with pectins extracted from strawberry, blackberry, and raspberry pulps was investigated by means of oscillatory rheological tests. In addition, the chemical properties of these pectins were studied. The pectic systems from those red fruit pulps showed a strong gel character according to the rheological tests showing that the strawberry pectin presented the strongest gel character, which was confirmed by the Cox-Merz experiment, degree of esterification, and average molecular weight data. The galacturonic acid is directly related to the formation of the pectin network. Besides, the difference between the strength of the three pectic gels can be attributed to the esterification degree values and the average molecular weight of

  13. Colonization patterns of an mCherry-tagged Pectobacterium carotovorum subsp. brasiliense strain in potato plants.

    Science.gov (United States)

    Kubheka, Gugulethu C; Coutinho, Teresa A; Moleleki, Ntsane; Moleleki, Lucy N

    2013-12-01

    Pectobacterium carotovorum subsp. brasiliense is a newly identified member of the potato soft rot enterobacteriaceae. The pathogenesis of this pathogen is still poorly understood. In this study, an mCherry-P. carotovorum subsp. brasiliense-tagged strain was generated to study P. carotovorum subsp. brasiliense-potato plant interactions. Prior to use, the tagged strain was evaluated for in vitro growth, plasmid stability, and virulence on potato tubers and shown to be similar to the wild type. Four potato cultivars were evaluated for stem-based resistance against P. carotovorum subsp. brasiliense. Confocal laser-scanning microscopy and in vitro viable cell counts showed that P. carotovorum subsp. brasiliense is able to penetrate roots of a susceptible potato cultivar as early as 12 h postinoculation and migrate upward into aerial stem parts. Due to the phenotypic differences observed between tolerant and susceptible cultivars, a comparison of P. carotovorum subsp. brasiliense colonization patterns in these cultivars was undertaken. In the susceptible cultivar, P. carotovorum subsp. brasiliense cells colonized the xylem tissue, forming "biofilm-like" aggregates that led to occlusion of some of the vessels. In contrast, in the tolerant cultivar, P. carotovorum subsp. brasiliense appeared as free-swimming planktonic cells with no specific tissue localization. This suggests that there are resistance mechanisms in the tolerant cultivar that limit aggregation of P. carotovorum subsp. brasiliense in planta and, hence, the lack of symptom development in this cultivar.

  14. Evaluation of the effect of ethanolic extract of fruit pulp of Cassia fistula Linn. on forced swimming induced chronic fatigue syndrome in mice.

    Science.gov (United States)

    Sarma, P; Borah, M; Das, S

    2015-01-01

    The fruit of Cassia fistula Linn. is a legume, has antioxidant and lots of other medicinal properties. As oxidants are involved in the pathogenesis of chronic fatigue syndrome, the present study was done to evaluate the effect of ethanolic extract of fruit pulp of C. fistula Linn. (EECF) on forced swimming induced chronic fatigue syndrome (CFS). Albino mice of 25-40 grams were grouped into five groups (n=5). Group A served as naive control and group B served as stress control. Group C received EECF 200 mg/kg and group D received EECF 400 mg/kg respectively. Group E received imipramine 20 mg/kg (standard). All animals were treated with their respective agent orally daily for 7 days. Except for group A, animals in other groups were subjected to force swimming 6 min daily for 7 days to induce a state of chronic fatigue. Duration of immobility was assessed on day 1(st), 3(rd), 5(th) and 7(th). Anxiety level (by elevated plus maze and mirrored chamber) and loco-motor activity (by open field test) were assessed 24 h after last force swimming followed by biochemical estimations of oxidative biomarkers in brain homogenate at the end of study. Treatment with EECF resulted in significant reduction in the duration of immobility, reduced anxiety and increased loco-motor activity. Malondialdehyde level was also reduced and catalase level was increased in the extract treated group and standard group compared to stress control group. The study indicates that EECF has protective effect against experimentally induced CFS.

  15. Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.

    Science.gov (United States)

    Cilla, Antonio; Rodrigo, Maria J; Zacarías, Lorenzo; De Ancos, Begoña; Sánchez-Moreno, Concepción; Barberá, Reyes; Alegría, Amparo

    2018-01-01

    Fruit pulps from Navel (N) and Cara Cara (CC) oranges, and Clementine mandarin freshly harvested (M) and refrigerated stored (M12) were used to evaluate the cytoprotective effect of their bioaccessible fractions (BF) against H 2 O 2 -induced oxidative stress in Caco-2 cells. BF of samples preserved viability vs. H 2 O 2 treated cells, reaching values similar to controls. Lipid peroxidation was reduced to levels of control cells, but M did not reach control values. ROS and mitochondrial membrane potential changes (Δψ m ) values were reduced compared with H 2 O 2 treated cells, but without achieving control levels. A significant reduction in cell proportions in G1 phase and a significant increase in sub-G1 phase (apoptosis) of cell cycle was shown in H 2 O 2 treated cells, and BF allowed a recovery close to control levels. Thus, BF of samples protect the cells from oxidative stress by preserving cell viability, mitochondrial membrane potential and correct cell cycle progression, and diminishing lipid peroxidation and ROS. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Modulation of pancreatic β-cells in neonatally streptozotocin-induced type 2 diabetic rats by the ethanolic extract of Momordica charantia fruit pulp.

    Science.gov (United States)

    Hafizur, Rahman Md; Kabir, Nurul; Chishti, Sidra

    2011-02-01

    Effective doses of the Momordica charantia fruit pulp (MCF) ethanolic extract on pancreatic β-cells modulation in neonatally streptozotocin-induced type 2 diabetic rats were studied. Diabetic rats (n=8) were treated with MCF extract (400 mg kg(-1) day(-1)) or glibenclamide (5 mg kg(-1)) for 28 days. Control rats (n=11) and untreated diabetic rats (n=8) received only water. Fasting glucose, serum insulin (by ELISA) and β-cell function (HOMA %B by homeostasis model assessment) were measured. β- and α-cells were identified by immunostaining, nuclei by DAPI, and β-cell size and number by morphometry. Significant improvement of fasting blood glucose, serum insulin and β-cell function was observed with the MCF extract for the diabetic rat model. The islet size, total β-cell area and number of β-cells were increased to almost double in the diabetic rats treated with MCF extract as compared to the untreated diabetic rats. The number of α-cells did not change significantly. Insulin granules in β-cells were notably reduced in diabetic islets as compared to control islets. However, extract-treated diabetic rat β-cells were abundant with insulin granules, which was comparable to non-diabetic control islets. The modulation of pancreatic β-cells may be involved in the experimental observation of anti-diabetic effects of M. charantia extract.

  17. Avaliação microbiológica de polpas de frutas congeladas Microbiological evaluation of frozen fruit pulps

    Directory of Open Access Journals (Sweden)

    Cristina Auler do Amaral Santos

    2008-12-01

    Full Text Available Foram analisadas 98 amostras de polpas de frutas congeladas de 8 sabores diferentes, comercializadas em uma feira livre da cidade de Palmas-TO. Foram determinados o pH das polpas, Número Mais Provável de coliformes totais e termotolerantes (NMP.g-1 e Unidades Formadoras de Colônia de bolores e leveduras (UFC.g-1. O pH médio das polpas variou entre 2,5 e 4,8. Apenas 5 amostras (4,3% apresentaram resultados positivos para coliformes totais e duas confirmaram a presença de coliformes termotolerantes e E. coli, com valores entre 0,3 e 0,9 NMP.g-1. Noventa por cento das amostras apresentaram contaminação por bolores e leveduras, sendo que as contagens variaram de Ninety-eight frozen pulps samples of eight different flavors commercialized in the city of Palmas, State of Tocantins, Brazil, were submitted to pH and microbiological analysis. The microbiological analysis included counts for total and termotolerant coliforms (MPN.g-1 and the determination of moulds and yeasts (CFU.g-1. The pH was rate was 2.5 and 4.8. Five samples (4.3% showed coliform contamination and two of them presented E. coli showing values between 0.3 and 0.9 MPN.g-1. 90% of the samples showed levels of moulds and yeast ranging from <10 to 6,2 x 10(4 CFU.g-1. Among them, 29.6% of the samples were considered unacceptable for consumption according to the legislation.

  18. Architectural diversity and galling insects on Caryocar brasiliense trees.

    Science.gov (United States)

    Leite, Germano Leão Demolin; Veloso, Ronnie Von Dos Santos; Zanuncio, José Cola; Azevedo, Alcinei Mistico; Silva, Júlia Letícia; Wilcken, Carlos Frederico; Soares, Marcus Alvarenga

    2017-11-30

    Galling insects are a highly sophisticated herbivore group on Caryocar brasiliense, a tree that represents the main income source for many communities. The effect of architectural diversity of C. brasiliense trees on galling insect community diversity and abundance was studied. The abundance of adult insects and galled leaves were seven and 1.6 times higher in trees with a greater height/width of canopy (RHW) ratio, respectively. Gall parasitoid richness was 1.8 times greater on trees with higher RHW. Zelus armillatus (Lepeletier & Serville) (Hemiptera: Reduviidae) and ant numbers were 5.8 and 2.7 higher on trees with the largest and smallest RHW, respectively. More complex plant architectures favored species diversity for galling insects and their natural enemies. The competition among four galling insect species for space and feeding and the evidence of "prudence strategy" were, for the first time, observed for galling insects in the Brazilian Cerrado biome.

  19. Escoabilidade de leitos de partículas inertes com polpa de frutas tropicais: efeitos na secagem em leito de jorro Flowability of inert particle beds with fruit pulp: effects on the drying in spouted bed

    Directory of Open Access Journals (Sweden)

    Maria de F. D. de Medeiros

    2001-12-01

    Full Text Available Neste trabalho, foram caracterizados seis tipos de material inerte, utilizados na secagem de polpa de frutas em leito de jorro. Determinou-se o ângulo de repouso das partículas, com e sem adição de água e de polpa de diversas frutas tropicais. Correlacionou-se a escoabilidade com as propriedades das partículas e com a composição química das polpas. Analisou-se a influência do ângulo de repouso sobre o desempenho do secador, no que se refere à produção. Os resultados mostraram que, em geral, as polpas com elevadas concentrações de gordura e sólidos insolúveis e baixos teores de açúcares redutores, facilitam a escoabilidade. Uma análise dos resultados obtidos na secagem de polpa de frutas tropicais, utilizando-se partículas de poliestireno de baixa densidade, como material inerte, mostrou que, embora a escoabilidade permita a obtenção de menores vazões de jorro mínimo, em relação ao desempenho do secador, pode não favorecer uma produção maior de pó.In this work six types of inert particles were characterized and analyzed for drying tropical fruit pulps. The repose angle was determined with and without the addition of water and pulp of various tropical fruits. The bed flowability was related to the particle properties and chemical composition of pulps. The influence of the repose angle on the drying performance was analyzed. It was also verified that the composition of pulps influenced the bed flowability. The global analysis showed that the pulps with high lipids and insoluble solids content and low reducing sugar content improved the bed flowability. The results obtained with the drying of the fruit pulps using low-density polystyrene granules as inert particles showed that high flowabilities lead to lower minimum spout flow rates, but do not necessarily lead to the highest powder production.

  20. Draft Genome Sequence of a Virulent Pectobacterium carotovorum subsp. brasiliense Isolate Causing Soft Rot of Cucumber.

    Science.gov (United States)

    Onkendi, Edward M; Ramesh, Aadi Moolam; Kwenda, Stanford; Naidoo, Sanushka; Moleleki, Lucy

    2016-01-07

    Pectobacterium carotovorum subsp. brasiliense causes soft rot and blackleg diseases on potatoes, ornamentals, and other crops of economic importance. Here, we report a draft genome sequence of a highly virulent P. carotovorum subsp. brasiliense strain, PcbHPI01, isolated from a cucumber in South Africa. Copyright © 2016 Onkendi et al.

  1. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.

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    Chenjuan Jing

    Full Text Available This study examined the effect of debagging time on color and flavor / taste compounds in the non-red apple cultivar 'Golden Delicious' and red cultivar 'Qinguan' at mid and late stages of fruit development. Debagging briefly improved the red color in both cultivars, the peel of 'Golden Delicious' presenting pale-pink hue. However, rapid anthocyanin accumulation occurred in apple peel at a specific time (after 179 days after flowering (DAF in 'Qinguan' and was unaltered by debagging time in the red cultivar 'Qinguan'. Furthermore, untimely debagging had a detrimental effect on the content of anthocyanin. All sugars increased and organic acids decreased in apple pulp at mid to late stages of development. Bagging treatment reduced the content of most sugars and organic acids, as well as, the overall total. However, glucose and citric acid contents were higher in bagged fruit than non-bagged fruit; the maximum occurred in T7 treatment that was no-debagging at DAF 159 / 196 ('Golden delicious' / 'Qinguan', i.e., 24.35 and 0.07 mg g-1 FW in 'Golden delicious', and 38.86 and 0.06 mg g-1 FW in 'Qinguan', respectively. In a word, bagging treatment can alter the pattern of peel color development in apple fruit; however, it remains difficult to alter the timing of rapid anthocyanin accumulation as it is regulated solely by development. Moreover, bagging treatment reduced the total accumulation of sugars and organic acids, and even the over total in pulp, but increased the glucose and citric acid contents in apple pulp.

  2. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.

    Science.gov (United States)

    Jing, Chenjuan; Ma, Changqing; Zhang, Juan; Jing, Shujuan; Jiang, Xiaobing; Yang, Yazhou; Zhao, Zhengyang

    2016-01-01

    This study examined the effect of debagging time on color and flavor / taste compounds in the non-red apple cultivar 'Golden Delicious' and red cultivar 'Qinguan' at mid and late stages of fruit development. Debagging briefly improved the red color in both cultivars, the peel of 'Golden Delicious' presenting pale-pink hue. However, rapid anthocyanin accumulation occurred in apple peel at a specific time (after 179 days after flowering (DAF) in 'Qinguan') and was unaltered by debagging time in the red cultivar 'Qinguan'. Furthermore, untimely debagging had a detrimental effect on the content of anthocyanin. All sugars increased and organic acids decreased in apple pulp at mid to late stages of development. Bagging treatment reduced the content of most sugars and organic acids, as well as, the overall total. However, glucose and citric acid contents were higher in bagged fruit than non-bagged fruit; the maximum occurred in T7 treatment that was no-debagging at DAF 159 / 196 ('Golden delicious' / 'Qinguan'), i.e., 24.35 and 0.07 mg g-1 FW in 'Golden delicious', and 38.86 and 0.06 mg g-1 FW in 'Qinguan', respectively. In a word, bagging treatment can alter the pattern of peel color development in apple fruit; however, it remains difficult to alter the timing of rapid anthocyanin accumulation as it is regulated solely by development. Moreover, bagging treatment reduced the total accumulation of sugars and organic acids, and even the over total in pulp, but increased the glucose and citric acid contents in apple pulp.

  3. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development

    Science.gov (United States)

    Jing, Chenjuan; Ma, Changqing; Zhang, Juan; Jing, Shujuan; Jiang, Xiaobing; Yang, Yazhou; Zhao, Zhengyang

    2016-01-01

    This study examined the effect of debagging time on color and flavor / taste compounds in the non-red apple cultivar ‘Golden Delicious’ and red cultivar ‘Qinguan’ at mid and late stages of fruit development. Debagging briefly improved the red color in both cultivars, the peel of ‘Golden Delicious’ presenting pale-pink hue. However, rapid anthocyanin accumulation occurred in apple peel at a specific time (after 179 days after flowering (DAF) in ‘Qinguan’) and was unaltered by debagging time in the red cultivar ‘Qinguan’. Furthermore, untimely debagging had a detrimental effect on the content of anthocyanin. All sugars increased and organic acids decreased in apple pulp at mid to late stages of development. Bagging treatment reduced the content of most sugars and organic acids, as well as, the overall total. However, glucose and citric acid contents were higher in bagged fruit than non-bagged fruit; the maximum occurred in T7 treatment that was no-debagging at DAF 159 / 196 (‘Golden delicious’ / ‘Qinguan’), i.e., 24.35 and 0.07 mg g-1 FW in ‘Golden delicious’, and 38.86 and 0.06 mg g-1 FW in ‘Qinguan’, respectively. In a word, bagging treatment can alter the pattern of peel color development in apple fruit; however, it remains difficult to alter the timing of rapid anthocyanin accumulation as it is regulated solely by development. Moreover, bagging treatment reduced the total accumulation of sugars and organic acids, and even the over total in pulp, but increased the glucose and citric acid contents in apple pulp. PMID:27788164

  4. Effect of organosolv and soda pulping processes on the metals content of non-woody pulps.

    Science.gov (United States)

    González, M; Cantón, L; Rodríguez, A; Labidi, J

    2008-09-01

    In this work the effect of different pulping processes (ethyleneglycol, diethyleneglycol, ethanolamine and soda) of tow abounded raw materials (empty fruit bunches - EFB and rice straw) on the ash, silicates and metals (Fe, Zn, Cu, Pb, Mn, Ni and Cd) content of the obtained pulps have been studied. Results showed that pulps obtained by diethyleneglycol pulping process presented lower metals content (756 microg/g and 501 microg/g for EFB and rice straw pulp, respectively) than soda pulps (984 microg/g and 889 microg/g). Ethanolamine pulps presented values of holocellulose (74% and 77% for EFB and rice straw pulp, respectively), alpha-cellulose (74% and 69%), kappa number (18.7 and 18.5) and viscosity (612 and 90 6ml/g) similar to those of soda pulp, and lower lignin contents (11% and 12%).

  5. Protective role of diet supplements Spirulina and Tamarind fruit pulp on kidney in sodium fluoride exposed Swiss albino mice: Histological and biochemical indices.

    Science.gov (United States)

    Yadav, N; Sharma, Shweta; Sharma, K p; Pandey, A; Pareek, P; Sharma, Subhasini

    2016-01-01

    Fluoride toxicity through potable water, particularly ground water, is not uncommon in countries such as India, China, Iran, Iraq, Turkey, parts of Africa and Afghanistan. Kidney being the main organ involved in fluoride removal, it accumulates considerable amount of fluoride. Here, we report toxic effects of oral exposure of Swiss albino mice to fluoride (sub-acute: 190 mg/kg body wt. for 7 days; and sub-chronic: 94 mg/kg body wt. for 90 days) and recovery of sub-chronic fluoride exposed mice after 90 days of sodium fluoride (NaF) withdrawal. The role of diet supplements (Spirulina and tamarind fruit pulp @ 230 mg/kg body wt. independently as well as in combination) in amelioration of fluoride toxicity has also been screened. Compared with controls, feed intake decreased from 3-43%, body wt. 4-18%, and kidney wt. 5-12% in treated mice (except diet supplement groups of sub-chronic exposure) while their water intake increased from 4-43%. Histopathological changes in the cortical region of kidney in fluoride treated mice were as follows: dilation of bowman's capsule and thickening of its parietal and visceral layer; alterations in glomeruli size and their sclerotization; increase in bowman's space; proliferation of mesangial cells; reduction in podocyte counts; and dilation of proximal and distal tubules. Fluoride exposure altered tissue biochemistry (protein, acid phosphatase and alkaline phosphatase content) and increased urea (23-58%) and creatinine content (14-127%) in the serum. Sub-acute exposure was found more toxic. The diet modulation not only reduced fluoride toxicity but also led to better recovery of treated mice after withdrawal, especially in combination.

  6. Extracción y medida de peroxidasa en pulpa de arazá (Eugenia stipitata MC Vaugh) Extraction and activity of peroxidase in arazá (Eugenia stipitata Mc Vaugh) pulp fruit

    OpenAIRE

    Carlos Eduardo Narváez-Cuenca

    2008-01-01

    A technique for both extraction and activity measurement of peroxidase extracted from arazá (Eugenia stipitata Mc Vaugh) is described. Peroxidase from arazá pulp fruit was extracted using a combination of protein precipitation with acetone and extraction with 50 mM sodium buffer phosphate (pH 6.0). Optimum activity using guaiacol as H-donor was obtained at pH from 5.0 to 6.5, temperature from 60 to 75 °C, H2O2 between 10 to 15 mM and guaiacol from 80 to 160 mM. Thermal inactivation showed a f...

  7. Influence of extraction solvents on antioxidant and antimicrobial activities of the pulp and seed of Anisophyllea laurina R. Br. ex Sabine fruits

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    Gbago Onivogui

    2016-01-01

    Conclusions: Our results therefore demonstrated that ethanol and methanol extractions were more efficient in extracting antioxidants and bioactive compound in pulp and seed. These results support that these plant extracts can be used for the treatment of bacterial infections.

  8. Crescimento de orquídeas epífitas in vitro: adição de polpa de frutos The pulps of fruits in the growth of epiphytic orchids

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    Giulio Cesare Stancato

    2008-01-01

    Full Text Available Este trabalho foi desenvolvido com o objetivo de estudar o efeito das polpas de frutas no crescimento de plântulas de orquídeas in vitro. Três espécies de orquídeas epífitas brasileiras foram usadas: Laelia longipes Rchb.f., Laelia tenebrosa Rolfe e Miltonia spectabilis (Lindley. Os seguintes meios nutritivos foram testados: 10:10:10 (N:P:K, na concentração de 1 g L-1, 10:30:20, 1 g L-1, polpa de maçã, 10,0 g L-1, polpa de tomate, 10 g L-1, polpa de banana, 50 g L-1, e também os meios de KNUDSON, VACIN e WENT, MURASHIGE e SKOOG. Nas plântulas de L. longipes, cultivadas em 10:10:10 e polpa de banana observou-se o maior acúmulo de, massa e naquelas cultivadas em MS o menor. Pela análise dos resultados para Miltonia spectabilis observou-se que os meios 10:30:20 e polpa de banana proporcionaram o maior acúmulo de massa seca e no meio MS, o menor acúmulo. Em ordem decrescente de acúmulo de matéria seca total estão os meios 10:30:20 e polpa de banana, seguidos por 10:10:10, polpa de tomate, KNUDSON (58,3%, VACIN e WENT (18,7%, polpa de maçã (13,2% e MS (4,1%. Para Laelia tenebrosa, as plântulas cultivadas no meio polpa de banana incorporaram o maior conteúdo de matéria seca, seguidas pelas plântulas cultivadas em meio com 10:10:10. Os outros meios propiciaram acúmulo reduzido.This work was carried out with the aim of studying the effect of pulp of fruits on the growth of orchids seedlings in vitro. Three species of epiphytic brazilian orchids were used: Laelia longipes Rchb.f., Laelia tenebrosa Rolfe e Miltonia spectabilis (Lindley. The following nutritive media were tested: 10:10:10 (N:P:K, at 1 gL-1, 10:30:20 at 1 gL-1, apple pulp, at 10 gL-1, tomato pulp at 10 gL-1, banana pulp at 50 gL-1, and also the KNUDSON, VACIN and WENT, MURASHIGE and SKOOG (MS media. In seedlings of L. Longipes cultivated in 10:10:10 and banana pulp was observed higher accumulation, and the lowest one in MS. Analysis of dry mass results for Miltonia

  9. Formação de biofilme em gotejadores aplicando água residuária da despolpa dos frutos do cafeeiro = Formation of biofilm in drippers applying wastewater from pulping of the coffee fruits

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    Rafael Oliveira Batista

    2007-07-01

    Full Text Available Este trabalho teve por objetivo analisar a formação de biofilme em sistemas de irrigação por gotejamento aplicando água residuária da despolpa dos frutos do cafeeiro (ARC submetidas ou não à passagem em filtro orgânico. Para isso, foi montada uma estrutura hidráulica de avaliação, constituída de fitas gotejadores, não autocompensantes e posicionados no espaçamento de 0,3 m. Diante dos resultados obtidos, pode-se concluir que: águas residuárias da despolpa de frutos do cafeeiro apresentaram severo risco de entupimento de gotejadores, mesmo quando submetidas a tratamento prévio em filtros orgânicos.This work objectified to analyze the formation of biofilm in drip irrigation systems applying wastewater from pulping of the coffee fruits (ARC with and without ticket in organic filter. For that, a hydraulic structure of evaluation, constituted of drip tape, non pressure compensating, positioned in the spacing of 0,3 m. In accordance with the results obtained can be concluded that: wastewater from pulping of the coffee fruits presented severe risk of clogging of emitters, same when submitted the treatment in organic filters.

  10. O debate agrário na Revista Brasiliense

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    Silva, Ricardo Oliveira da

    2011-01-01

    Full Text Available O presente artigo foi elaborado com o propósito de analisar o debate agrário nas páginas da Revista Brasiliense. Em meados do século XX, este periódico representou importante meio na divulgação do trabalho de intelectuais sobre os problemas rurais do país. Esses problemas, com destaque a denúncia das péssimas condições de vida do trabalhador do campo e dos baixos índices de produtividade da agricultura, foram denominados, em linhas gerais, pelo termo “questão agrária”. Na Revista Brasiliense, inúmeros artigos apontaram como possível solução para a questão agrária a redistribuição fundiária e a criação de uma legislação para o trabalhador rural. Um conjunto de medidas que acabou articulado com políticas nacionalistas e de desenvolvimento econômico para o país

  11. Resíduo de polpas de frutas desidratadas na alimentação de leitões em fase de creche Powdered fruits pulp residue in the piglets feeding in the nursery phase

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    Messias Alves da Trindade Neto

    2004-10-01

    Full Text Available Avaliou-se química e biologicamente o resíduo de polpa de frutas desidratadas destinadas à indústria de alimentos enriquecidos. No estudo de digestibilidade, foram utilizados 12 leitões castrados, híbridos comerciais, com peso inicial de 12,2 ± 1,6 kg, distribuídos individualmente em gaiolas. Os tratamentos foram dieta basal e dieta-teste, com substituição de 30% da matéria seca na dieta basal. Os resultados da composição química foram: matéria seca, 89,54%; amido, 71,1%; glicose, 5,4%; frutose, 2,2%; proteína bruta, 5,33%; energia bruta, 3771 kcal/kg; matéria seca digestível, 96,01%; energia digestível, 3448 kcal/kg; energia metabolizável, 3389 kcal/kg. O estudo de metabolismo e a análise bromatológica indicaram o resíduo de polpas como alternativa a ser avaliada em dietas de leitões. No ensaio de desempenho, foram utilizados 90 leitões com peso inicial de 6,60 ± 0,76 kg, distribuídos em blocos casualizados, com seis repetições e três animais por unidade experimental. Os tratamentos consistiram de níveis de inclusão do resíduo de polpa (0, 25, 50, 75 e 100% em substituição ao milho da dieta-controle. As fases estudadas foram inicial-1(14 dias, inicial-2 (21 dias e período total. Não houve diferenças entre os níveis de inclusão estudados sobre as variáveis de desempenho. Em dieta farelada, o resíduo de polpa de frutas desidratadas pode substituir totalmente o milho.It was evaluated chemically and biologically the powdered fruits pulp residue, used in human food industry. In the digestibility study it was used 12 commercial hybrids barrows piglets, with initial weight 12,2 ± 1,6 kg, allotted in individual cages. The treatments were a basal and a test diet. In the test diet the fruits pulp residue replaced 30% of the basal dry matter. The following values were obtained: dry matter 89,54%, starch 71,1%, glucose 5,4%, fructose 2,2%, crude protein 5,33%, gross energy 3771 kcal/kg, apparent digestible dry

  12. Micropropagação de pequizeiro (Caryocar brasiliense Camb. Micropropagation of "pequizeiro" (Caryocar brasiliense Camb.

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    Breno Régis Santos

    2006-08-01

    Full Text Available Por apresentar dormência em suas sementes, a propagação do pequizeiro necessita de estudos para a obtenção de mudas por via assexuada. Este trabalho teve como objetivo contribuir para o estabelecimento de um protocolo de micropropagação de pequizeiro. Para indução de brotações, os explantes foram inoculados em meio WPM com diferentes concentrações de BAP e ANA. Para a indução de raízes, brotações obtidas in vitro foram transferidas para meio WPM suplementado com diferentes concentrações de AIB e na presença ou ausência de carvão ativado. As plantas obtidas foram transferidas para sacos de polietileno contendo o substrato, cobertas com uma garrafa tipo pet para auxiliar no processo de aclimatização. O melhor tratamento para a indução de brotações foi aquele que utilizou 0,05mg L-1 de ANA combinado com 0,75mg L-1 de BAP, obtendo-se uma média de 6 brotações por explante, induzindo maior número de gemas por explante (17,4, o que proporcionou a maior taxa de multiplicação (8,7. A utilização de 3mg L-1 de AIB proporcionou a indução de raízes em 100% dos explantes, gerando um número médio de 12,87 raízes por brotação. As raízes desenvolvidas no meio de cultivo contendo carvão ativado foram maiores (33,16 mm, com maior número de raízes secundárias (19,53 e com maior taxa de sobrevivência na fase de aclimatização.Due the presence of seed dormancy, the propagation of Caryocar brasiliense requires studies in order to obtain young asexually plants. This work had as objective contribute to the establishment of a "pequizeiro" micropropagation protocol. For shoot induction, explants were inoculated in WPM medium with different concentrations and interactions of BAP and NAA. For rooting induction, shoots obtained in vitro were transferred to WPM medium supplemented with different concentrations of IBA in the presence or absence of activated charcoal. The best treatment for shoot induction was the use of 0

  13. Quality assessment of fruit pulps industrialized and commercialized in the city of Boa Vista – RR = Avaliação da qualidade de polpas de frutos industrializadas e comercializadas no município de Boa Vista – RR

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    Cássia Rejane Nascimento

    2012-12-01

    Full Text Available This work aimed to study the quality of frozen pulp, manufactured and marketed in Boa Vista - RR, through physico-chemical analysis. It were selected six Agroindustries that produce and market pulp in establishments located in Fair Passarão, supermarkets and home of juices, identified by the letters A, B, C, D, E and F. The variables studied were: soluble solids, titratable acidity and vitamin C, of the flavors: acerola, caja, cupuaçu, guava, soursop and passion fruit. The experiment was conducted in completely randomized design, being analyzed six brands of fruits pulps and six different fruits, with three replicates. The observed results demonstrate that none of the companies processing fruit pulp detail their identification inaccordance with the legislation. In the variables studied, only the cupuaçu pulp brands C and D and soursop brands B, C, D and E were in accordance with the technical regulation for fixing the identity and quality standard. Considering the variables in question, it was found that variations in the levels encountered and not adequacy of these standards could be minimized by the standardization of raw materials and processes used. =Objetivou-se com o presente trabalho estudar a qualidade de polpas congeladas, fabricadas e comercializadas no município de Boa Vista – RR, por meio de análises físico-químicas. Foram selecionadas seis Agroindústrias que produzem polpa e comercializam em estabelecimentos próprios localizados na Feira do Passarão, supermercados e casa de sucos, sendo identificadas pelas letras A, B, C, D, E e F. As variáveis estudadas foram: sólidos solúveis, acidez titulável e vitamina C, dos sabores: acerola, cajá, cupuaçu, goiaba, graviola e maracujá. O experimento foi conduzido em delineamento inteiramentecasualizado, sendo analisadas seis marcas de polpas e seis frutos diferentes, com três repetições. Os resultados observadosdemonstram que nenhuma das empresas de processamento de polpa

  14. Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

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    Mariana Séfora Bezerra Sousa

    2011-09-01

    Full Text Available O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L., goiaba (Psidium Guayaba L., abacaxi (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacuri (Platonia insignis e graviola (Annona muricata L., bem como avaliar a sua capacidade antioxidante in vitro, pelos métodos de captura de radicais DPPH• e ABTS+. Os resultados encontrados demonstraram elevados teores de fenólicos totais para o resíduo da polpa de acerola, com 247,62 ± 2,08 mg.100 g-1 de fenólicos totais para o extrato aquoso e 279,99 ± 3,5 mg.100 g-1 para o extrato hidroalcoólico (p The objective of this study was to determine the phenolic compound contents and evaluate the in vitro antioxidant capacity of the following extracts from tropical fruit pulp wastes: acerola (Malpighia glabra L., guava (Psidium Guayaba L., pineapple (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacury (Platonia insignis, and cherimoya (Annona muricata L. using the DPPH and ABTS+ radical capture methodologies. The results showed high levels of phenolic compounds in the aqueous and hydroalcoholic extracts of the acerola pulp wastes, of 247.62 ± 2.08 mg.100 g-1 and 279.99 ± 3.5 mg.100 g-1, respectively (p < 0.05. The antioxidant activity, when measured by the DPPH method, showed that the hydroalcoholic extract of the guava wastes presented the highest values with an EC50 of 142.89 μg.mL-1, followed by the hydroalcoholic and aqueous extracts of the acerola wastes, with EC50 values of 308.07 and 386.46 μg.mL-1, respectively. When the antioxidant activity was evaluated by the ABTS method, the acerola pulp wastes showed the highest antioxidant capacity, with TEAC values of 0.518 ± 0.103 and 0.743 ± 0.127 mM.g-1 of residue for the aqueous and hydroalcoholic extracts, respectively (p < 0.05. Thus, the fruit pulp wastes studied in this work, especially acerola and guava, represented

  15. Phytochemical study and evaluation of the molluscicidal activity of Calophyllum brasiliense Camb (Clusiaceae); Estudo fitoquimico e avaliacao da atividade moluscicida do Calophyllum brasiliense Camb (Clusiaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Gasparotto Junior, Arquimedes; Brenzan, Mislaine Adriana; Piloto, Izabel Cristina; Cortez, Diogenes Aparicio Garcia [Universidade Estadual de Maringa, PR (Brazil). Dept. de Farmacia e Farmacologia]. E-mail: dagcortez@uem.br; Nakamura, Celso Vataru; Dias Filho, Benedito Prado [Universidade Estadual de Maringa, PR (Brazil). Dept. de Analises Clinicas; Rodrigues Filho, Edson; Ferreira, Antonio Gilberto [Sao Carlos Univ., SP (Brazil). Dept. de Quimica

    2005-07-15

    The bioassay-guided fractionation against Biomphalaria glabrata of hydroalcoholic extracts of Calophyllum brasiliense aerial parts led to the isolation of the coumarin, named (-) mammea A/BB. The compound had its structure determined by both spectroscopic techniques (NMR {sup 1}H, NMR {sup 13}C, gHSQC, gHMBC and MS) and some literature comparison data. The probit analysis of (-) mammea A/BB showed LD{sub 50} = 0.67 ppm and LD{sub 90} = 1.47 ppm. In addition, the dichloromethane extract obtained from C. brasiliense leaves with significant molluscicidal activity against Biomphalaria glabrata was analyzed by HPLC-UV. (author)

  16. Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits

    Directory of Open Access Journals (Sweden)

    Faridah Hanim Shakirin

    2012-01-01

    Full Text Available The aim of this paper was to compare the effects of pulp and kernel oils of Canarium odontophyllum Miq. (CO on lipid profile, lipid peroxidation, and oxidative stress of healthy rabbits. The oils are rich in SFAs and MUFAs (mainly palmitic and oleic acids. The pulp oil is rich in polyphenols. Male New Zealand white (NZW rabbits were fed for 4 weeks on a normal diet containing pulp (NP or kernel oil (NK of CO while corn oil was used as control (NC. Total cholesterol (TC, HDL-C, LDL-c and triglycerides (TG levels were measured in this paper. Antioxidant enzymes (superoxide dismutase and glutathione peroxidise, thiobarbiturate reactive substances (TBARSs, and plasma total antioxidant status (TAS were also evaluated. Supplementation of CO pulp oil resulted in favorable changes in blood lipid and lipid peroxidation (increased HDL-C, reduced LDL-C, TG, TBARS levels with enhancement of SOD, GPx, and plasma TAS levels. Meanwhile, supplementation of kernel oil caused lowering of plasma TC and LDL-C as well as enhancement of SOD and TAS levels. These changes showed that oils of CO could be beneficial in improving lipid profile and antioxidant status as when using part of normal diet. The oils can be used as alternative to present vegetable oil.

  17. Pulp fruit added to culture medium for in vitro orchid developmentPolpa de frutos adicionada ao meio de cultivo no crescimento in vitro de orquídea

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    Gilberto Rostirolla Batista de Souza

    2013-06-01

    Full Text Available As an additive in in vitro culture media, fruits have a great potential for facilitating economical orchid production because of lower technology requirements and the ease of obtaining raw materials to formulate culture media. We studied the in vitro growth of Cattleya bicolor Lindl. grown in a simplified culture medium supplemented with different kinds of fruit pulp. The experimental design was completely randomised, with eight seedlings per replication and ten replications per treatment, for a total of 80 seedlings per treatment. The culture medium was made using 150 g L -1 of pulp (without peel or seed from the following fruits: ripe Santa Cruz tomatoes (Solanum lycopersicum L., dwarf bananas (Musa cavendishii L. of intermediate ripeness, light green chayote (Sechium edule (Jacq. Sw, ripe papaya (Carica papaya L. or green coconut (Cocos nucifera L..The treatment control was MS 50 %. The treatments and the control were kept in a growth chamber for seven months before evaluating seedling survival percentage, shoot height, number of leaves, rooting percentage, root number, root length and dry masses of shoot and roots. The highest percentages of seedling survival were obtained using MS 50 %, banana and coconut medium. The seedling survival and rooting percentages illustrate that it is possible to emphasise the culture medium MS 50% and the culture medium supplemented with coconut on the most traditional culture medium with banana or tomato pulp. For the in vitro development of Cattleya bicolor Lindl., a simplified culture medium supplemented with coconut pulp is the most suitable for use as an alternative to MS 50%. A simplified culture medium supplemented with papaya pulp is not recommended for the in vitro development of Cattleya bicolor Lindl. Os frutos apresentam potencial para serem utilizados na elaboração de meios de cultivo para facilitar a produção de orquídeas em pequenas propriedades, contribuindo para a rentabilidade do cultivo

  18. Activity of passion fruit (Passiflora edulis and guava (Psidium guajava pulps on Lactobacillus acidophilus in refrigerated mousses Atividade das polpas de maracujá (Passiflora edulis e goiaba (Psidium guajava sobre Lactobacillus acidophilus em musses refrigeradas

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    Flávia C. A. Buriti

    2007-06-01

    Full Text Available Five pilot-scale mousse-making trials were produced and supplemented with Lactobacillus acidophilus La-5 probiotic culture: M1 with passion fruit concentrated juice (PJ; M2 with PJ and prebiotic fibre inulin; M3 with frozen passion fruit pulp (PP; M4 with frozen guava pulp (GP; M5 with GP and lactic acid. The products were stored refrigerated (4ºC and M2 and M5 were also stored frozen (-18ºC. Viability of L. acidophilus decreased up to 4.7 log cfu.g-1 in the 21st day for refrigerated mousses containing passion fruit (M1, M2 and M3, whereas the probiotic population remained above 6 log cfu.g-1 in the mousses containing guava (M4 and M5. Inhibition due to acidity was discharged. The addition of fruits to probiotic products should be carefully planned because inhibition of probiotic strains might occur.Cinco musses foram produzidas em escala piloto e suplementadas com a cultura probiótica de Lactobacillus acidophilus La-5: M1 - com suco concentrado de maracujá (SM; M2 - com SM e fibra prebiótica inulina; M3 - com polpa congelada de maracujá (PM; M4 - com polpa congelada de goiaba (PG; M5 - com PG e ácido lático. Os produtos foram armazenados refrigerados (4ºC e M2 e M5 também congelados (-18ºC. A viabilidade de Lactobacillus acidophilus diminuiu em até 4,7 log ufc.g-1 ao 21º dia nas musses contendo maracujá (M1, M3 e M2, enquanto a população do probiótico permaneceu acima de 6 log ufc.g-1 naquelas contendo goiaba (M4 e M5. A inibição devido à acidez foi descartada. A adição de frutas aos produtos probióticos deve ser cuidadosamente planejada, uma vez que pode haver inibição das cepas probióticas.

  19. Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett-Burman design and response surface methodology.

    Science.gov (United States)

    Borges, Paulo Rogério Siriano; Tavares, Evandro Galvão; Guimarães, Isabela Costa; Rocha, Renata de Paulo; Araujo, Ana Beatriz Silva; Nunes, Elisângela Elena; Vilas Boas, Eduardo Valério de Barros

    2016-11-01

    This work aimed to obtain a simplified extraction protocol for simultaneous achievement of total anthocyanin and total phenolic in açaí pulp using a 3-step optimization approach. First, a Plackett-Burman 20 was applied in 16 independent variables selected in literature. Secondly, seven factors pre-selected in the first screening were reassessed using a Plackett-Burman 12. Then, four selected factors; solid/solvent ratio (g:mL), acetone concentration (%), time of extraction in acidified ethanolic solution (min) and ethanol concentration (%) were optimized using a central composite design with response surface methodology. In addition, the optimized protocol were compared with two standardized extraction procedures assessing açaí and grape pulps. The optimized method is effective for the simultaneous extraction of total phenolics and total anthocyanins, allowing representative measurements of free radical-scavenging capacity (DPPH) and trolox equivalent capacity (TEAC) of grape and açaí pulps, with savings of time and reagents, moreover, avoiding the use of methanol. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. The mortality of Caryocar brasiliense in northern Minas Gerais State, Brazil =Mortalidade de Caryocar brasiliense no norte do Estado de Minas Gerais, Brasil

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    Nilza de Lima Pereira Sales

    2012-04-01

    Full Text Available The purpose of this work was to study the percentage of healthy trees, living trees and healthy branches and the renewal (natural propagation of Caryocar brasiliense associated with the properties of soil, the floristic diversity and the canopy size of this plant. Lower proportions of live C. brasiliense trees and of healthy branches were found in the Savanna of Ibiracatu, where only 30% of the trees were healthy and without visible signs of attack by wood borers and by Phomopsis sp. We observed that C. brasiliense trees in areas where the soils contained higher levels of summed chemical bases and total sand (fine + gross were less healthy. Moreover, the areas whose soils contained higher levels of aluminum and clay had a higher percentage of healthy C. brasiliense trees and branches. Smaller percentages of live and healthy trees and healthy branches were noted in areas with higher floristic diversity. Overall, the higher mortality of C. brasiliense trees may be associated with a higher pH and a lower content of aluminum, silt and clay, with competition with other tree species for nutrients, water and light, with the attack of Cossidae and particularly with the attack of fungi, Phomopsis sp.O objetivo deste trabalho foi estudar a percentagem de árvores sadias, vivas, galhos sadios e taxa natural de regeneração (propagação natural de Caryocar brasiliense, associando com propriedades do solo, diversidade florística e tamanho de copa desta planta. As menores percentagens de árvores vivas de C. brasiliense e de galhos sadios foram observadas no cerrado de Ibiracatu, onde somente 30% destas estavam saudáveis, sem sinais visíveis de ataque do broqueador de tronco (Lepidoptera: Cossidae e do fungo Phomopsis sp. As árvores de C. brasiliense localizadas em áreas cujos solos continham maiores níveis de soma de bases e areia total (fina + grossa estavam menos saudáveis. Além disso, as áreas cujos solos continham maiores níveis de alum

  1. Chemical defense in the red seaweed Plocamium brasiliense: spatial variability and differential action on herbivores.

    Science.gov (United States)

    Pereira, R C; Vasconcelos, M A

    2014-08-01

    Species of Plocamium are known as prolific sources of halogenated secondary metabolites exhibiting few explored ecological roles. In this study the crude extracts from specimens of P. brasiliense collected in two distinct places, Enseada do Forno and Praia Rasa, Búzios, Estado do Rio de Janeiro, were evaluated as defense against the sea urchin Lytechinus variegatus and the crab Acanthonyx scutiformis. These specimens produce a similar amount of crude extract and also halogenated monoterpene compound-types, but individuals of P. brasiliense from Praia Rasa exhibit a major compound representing about 59% of the total chemicals. Natural concentrations of the crude extracts obtained from both specimens of P. brasiliense significantly inhibited the herbivory by the sea urchin L. variegatus, but had no significant effect on the feeding by A. scutiformis, a crab commonly associated to chemically defended host. Crude extract from P. brasiliense collected at Praia Rasa was more efficient as defense against L. variegatus than that crude extract from populations of this alga from Enseada do Forno, probably due to presence of a major secondary metabolite. These two studied population live under different environmental conditions, but they are only about 30 Km apart. However, it is impossible to affirm that environmental characteristics (abiotic or biotic) would be responsible for the difference of defensive potential found in the two populations of P. brasiliense studied here. Further genetic studies will be necessary to clarify this question and to explain why populations of a single species living in different but close locations can exhibit distinct chemicals.

  2. Path analysis for selection of feijoa with greater pulp weight

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    Joel Donazzolo

    Full Text Available ABSTRACT: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande do Sul, in the years of 2009, 2010 and 2011. Six traits were evaluated: diameter, length, total weight, pulp weight, peel thickness and number of seeds per fruit. In the path analysis, with or without ridge regression, pulp weight was considered as the basic variable, and the other traits were considered as explanatory variables. Total weight and fruit diameter had high direct effect, and are the main traits associated with pulp weight. These traits may serve as criteria for indirect selection to increase feijoa pulp weight, since they are easy to be measured.

  3. Traditional knowledge and uses of the Caryocar brasiliense Cambess. (Pequi) by "quilombolas" of Minas Gerais, Brazil: subsidies for sustainable management.

    Science.gov (United States)

    Pinto, L C L; Morais, L M O; Guimarães, A Q; Almada, E D; Barbosa, P M; Drumond, M A

    2016-06-01

    Local knowledge of biodiversity has been applied in support of research focused on utilizing and management of natural resources and promotion of conservation. Among these resources, Pequi (Caryocar brasiliense Cambess.) is important as a source of income and food for communities living in the Cerrado biome. In Pontinha, a "quilombola" community, which is located in the central region of State of Minas Gerais, Brazil, an ethnoecological study about Pequi was conducted to support initiatives for generating income for this community. Data were collected through semi-structured interviews, participant observation, and crossing. The most relevant uses of Pequi were family food (97%), soap production (67%), oil production (37%), medical treatments (17%), and trade (3%). Bees were the floral visitors with the highest Salience Index (S=0.639). Among frugivores that feed on unfallen fruits, birds showed a higher Salience (S=0.359) and among frugivores who use fallen fruits insects were the most important (S=0.574). Borers (folivorous caterpillars) that attack trunks and roots were the most common pests cited. According to the respondents, young individuals of Pequi are the most affected by fire due to their smaller size and thinner bark. Recognition of the cultural and ecological importance of Pequi has mobilized the community, which has shown interest in incorporating this species as an alternative source of income.

  4. (Forssk) Fiori Fruits

    African Journals Online (AJOL)

    in beverages, yogurt, ice cream, and baby food. The fruits are used by rural villagers as an iron supplement for anemic children. A thin porridge called nesha is prepared by boiling millet flour and the pulp of Grewia tenax fruits and then adding custard to the mixture [2]. This porridge is given to pregnant and lactating women ...

  5. Papaya pulp gelling: is it premature ripening or problems of water accumulation in the apoplast?

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    Jurandi Gonçalves de Oliveira

    Full Text Available Gelled aspect in papaya fruit is typically confused with premature ripening. This research reports the characterization of this physiological disorder in the pulp of papaya fruit by measuring electrolyte leakage, Pi content, lipid peroxidation, pulp firmness, mineral contents (Ca, Mg and K - in pulp and seed tissues, and histological analysis of pulp tissue. The results showed that the gelled aspect of the papaya fruit pulp is not associated with tissue premature ripening. Data indicate a reduction of the vacuole water intake as the principal cause of the loss of cellular turgor; while the waterlogged aspect of the tissue may be due to water accumulation in the apoplast.

  6. Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais Nutritional characterization and antioxidant compounds in pulp residues of tropical fruits

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    Mariana Séfora Bezerra Sousa

    2011-06-01

    Full Text Available O Brasil é um dos países que mais produz resíduos agroindustriais, como os resíduos de frutas pelas indústrias de polpas, o que tem contribuído para o aumento da produção do lixo orgânico, provocando graves problemas ambientais. Nesse contexto, estudos têm sido conduzidos com o intuito de investigar o valor nutricional desses resíduos, valorizando-os e sugerindo novas alternativas de utilização. Assim, neste trabalho, objetivou-se realizar a caracterização nutricional e determinar os compostos antioxidantes dos resíduos de polpas de frutas tropicais: acerola (Malpighia glabra L., goiaba (Psidium Guayaba L., abacaxi (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacuri (Platonia insignis e graviola (Annona muricata L.. Os resultados encontrados mostraram que os resíduos analisados apresentaram quantidades significativas de macronutrientes (carboidratos, proteínas e lipídios. Todos os resíduos avaliados, com exceção do cupuaçu, apresentaram valores elevados de vitamina C. Quanto aos carotenóides, destacou-se o resíduo de acerola com 881,56 ± 9,01 µg/100 g e o resíduo de goiaba, com 644,9 ± 10,02 µg/100 g. Os resíduos analisados apresentaram baixas concentrações de antocianinas e flavonóides. Com relação aos teores de fenólicos totais se destacou o resíduo da polpa de acerola com 247,62 ± 2,08 mg/100 g. Portanto, pode-se concluir que os resíduos de polpas de frutas empregados neste estudo são fontes potenciais de macronutrientes e compostos bioativos, destacando-se os resíduos de acerola e goiaba como mais ricos em compostos antioxidantes.Brazil is one of the largest agro-industrial residues producers, such as waste fruit pulp industries, which has contributed to the increased production of organic waste, causing serious environmental problems. In this context, studies have been conducted in order to investigate the nutritional value of these wastes, valuing them and suggesting new alternatives for

  7. Chewy Candy As A Model System To Study The Influence Of Polyols And Fruit Pulp (acai) On Texture And Sensorial Properties

    OpenAIRE

    da Silva; Lidiane Bataglia; Queiroz; Manse Bonifacio; Fadini; Ana Lucia; da Fonseca; Rafael C. C.; Germer; Silvia P. M.; Efraim; Priscilla

    2016-01-01

    The growing demand for sugar-free confectionery products with fruit added motivated the study of a dietary model system (chewy candy) to be the basis for the incorporation of a tropical Brazilian fruit (acai - Euterpe oleracea Mart.) with outstanding sensorial properties. The effect of the polyols maltitol, isomalt, xylitol and erythritol was evaluated on the water activity and instrumental texture of the dietary model systems through a simplex lattice mixture design. The trial with the best ...

  8. Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour

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    Paula Villela

    2013-09-01

    Full Text Available Annona crassiflora offers an edible fruit native to the Savanna. This study aimed to develop a flour meal from Annona crassiflora pulp; analyze the chemical composition of the fresh pulp and its flour; develop and verify the acceptance of formulations with different concentrations of the flour of Annona crassiflora pulp. Fruit used were selected and processed. The pulp was dried in an oven at 60-65 ºC/48h. We analyzed the chemical composition, and two formulations of breads were prepared with 10 and 20% Annona crassiflora pulp. The results showed that the drying of Annona crassiflora pulp enriched its nutritional value. The Annona crassiflora pulp showed important chemical components, as insoluble fibers (pulp and flour, minerals (potassium, calcium, manganese and others and antioxidant compounds. The formulations were well-accepted in a sensory point of view and proved to be a good alternative to the exploitation of the fruit.

  9. MINERAL NUTRITION IN THE TREE Calophyllum brasiliense Cambess. (Calophyllaceae1

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    Paulo Sérgio Morandi

    2017-02-01

    Full Text Available ABSTRACT Riparian and gallery forests located at the “arc of deforestation” have been undergoing fast degradation. With the implementation of the new Brazilian Forest Code (Law 12,651 of 2012, these can be reduced further. Thus, new studies on seedling production for ecological restoration should be carried out using native species from the Amazon and Cerrado. The objective of the present study was to assess under which shading levels the seedlings of Calophyllum brasiliense, a tree species typical of humid environments, show the highest values of growth and nutrient use efficiency, aiming at using these seedlings for restoration. The study was carried out in a plant nursery of the State University of Mato Grosso in Nova Xavantina, Brazil. We assessed seedling growth in diameter, height, number of leaves, production of shoot and root dry mass, Dickson quality index (DQI, and efficiency in the internal use of nutrients (EIUN in greenhouses at 0 (full sunlight, 30, 50, 70, and 90% shading. The treatments at 50 and 70% shading showed the best results. Ecologically, the species responds well under both gap conditions (50% shading and canopy or closing gap conditions (70% shading. Our results showed that the ideal conditions to produce seedlings of this species with high EIUN are obtained in greenhouses with 70% shading.

  10. Frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2005-12-01

    Full Text Available O objetivo deste trabalho foi estabelecer procedimento tecnológico para produção de fruta estruturada com elevados teores (450 a 700 g/kg de polpas concentradas de abacaxi (39ºBrix, manga (35ºBrix e mamão (16ºBrix, e quantidade mínima de sacarose, utilizando alginato ou pectina baixamente metoxilada. Glicose ou glicerol foi utilizado como supressor de atividade de água. Valores de firmeza de 240 g para géis de alginato e 1300 g para géis de pectina, determinados em Analisador de Textura TA.XT2, podem ser utilizados como indicadores para a estruturação, baseando-se nas propriedades de corte das frutas estruturadas. O processo de estruturação compreende a mistura sob vácuo (88 kPa da polpa concentrada previamente aquecida a 60ºC e o hidrocolóide disperso em açúcar. Soluções de CaHPO e Glucona-Delta-Lactona foram adicionadas à mistura para favorecer a formação do gel. Os resultados mostraram a importância de elevar o pH de polpas de abacaxi e manga para 4,00 com NaOH. O alginato produziu 4 géis mais firmes e o glicerol foi o supressor de atividade de água mais eficiente. As frutas estruturadas de mamão com alginato apresentaram maior firmeza (acima de 3 kg. Os géis de abacaxi com alginato não puderam ser cortados com a faca, embora os géis de manga puderam ser cortados, eles aderiram à faca.The objective of this research was to establish a technological procedure for the production of restructured fruits with high contents (450 to 700 g/kg of concentrated pineapple (39ºBrix, mango (35ºBrix and papaya (16ºBrix pulps, and minimal amounts of sucrose using alginate or low methoxy pectin. Glycerol or glucose was used to suppress the water activity. Firmness values of 240 g for alginate gels or 1300 g for pectin gels, measured using the TA.XT2 Texture Analyser, can be used as indicators for structuring based on the cutting properties of the structured fruits. The structuring process includes the mixing under vacuum (88

  11. High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase.

    Science.gov (United States)

    Jesus, Ana Laura Tibério de; Leite, Thiago Soares; Cristianini, Marcelo

    2018-03-01

    The present study evaluated the effect of high isostatic pressure (HIP) on the activity of peroxidase (POD) and polyphenol oxidase (PPO) from açaí. Açaí pulp was submitted to several combinations of pressure (400, 500, 600MPa), temperature (25 and 65°C) for 5 and 15min. The combined effect of HIP technology and high temperatures (690MPa by 2 and 5min at 80°C) was also investigated and compared to the conventional thermal treatment (85°C/1min). POD and PPO enzyme activity and instrumental color were examined after processing and after 24h of refrigerated storage. Results showed stability of POD for all pressures at 25°C, which proved to be heat-resistant and baro-resistant at 65°C. For PPO, the inactivation at 65°C was 71.7% for 600MPa after 15min. In general, the increase in temperature from 25°C to 65°C reduced the PPO relative activity with no changes in color. Although the thermal treatment and the HIP (690MPa) along with high temperature (80°C) reduced the PPO relative activity, and relevant darkening was observed in the processed samples. Thus, it can be concluded that POD is more baro-resistant than PPO in açaí pulp subjected to the same HIP processing conditions and processing at 600MPa/65°C for 5min may be an effective alternative for thermal pasteurization treatments. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Extração, secagem e torrefação da amêndoa do pequi (Caryocar brasiliense Camb. Extration, drying, and toasting of the pequi almond (Caryocar brasiliense Camb.

    Directory of Open Access Journals (Sweden)

    Ana Maria da Silva Rabêlo

    2008-12-01

    Full Text Available O pequi (Caryocar brasiliense Camb. possui em seu interior amêndoa comestível pouco explorada. Objetivou-se avaliar o processo de extração, secagem e torrefação da amêndoa do pequi. Foram utilizadas sementes de pequi fornecidas pela Associação de Beneficiamento de Frutos do Cerrado, localizada na cidade de Damianópolis-GO. Para a extração da amêndoa, foi adaptado equipamento tipo guilhotina, com a finalidade de cortar a semente ao meio. O equipamento é composto por uma lâmina fixa em um suporte de madeira, recoberto com placa de Policloreto de Vinila (PVC e apresentou desempenho satisfatório. Para a secagem das amêndoas, sugeriu-se o binômio tempo/temperatura de 70 °C por 60 minutos, pois conferiu ao produto atividade de água em torno de 0,60 em menor tempo secagem. As amêndoas torradas a 130 °C durante 15 e 30 minutos apresentaram melhores características sensoriais, não diferindo significativamente entre si (p > 0,05 pelo Teste de Friedman. No tempo de 30 minutos, observaram-se tendências de melhores características sensoriais, como cor e crocância, no produto final.The Pequi (caryocar brasiliense Camb. edible almond seed is little used. The aim of this study is to evaluate almond seeds of pequi supplied by the "Associação de Beneficiamento de Frutos do Cerrado" (Cerrado fruit supply association, located in the city of Damianópolis-GO. For the extration of the almond, a guillotine like equipment was used with the purpose of cutting the seed in half. The equipment was composed of a fixed blade placed in a wooden support, recovered with Polyvinyl chloride (PVC, and it presented satisfactory performance. For the almonds drying, the temperature of 70 ºC for 60 minutes was suggested since it allowed water activity of around 0,60 in shorter drying time. The almonds roasted at 130 °C for 15 and 30 minutes presented better sensorial characteristics, and proved not significantly different among themselves (P > 0,05 in

  13. Chemical defense in the red seaweed Plocamium brasiliense: spatial variability and differential action on herbivores

    Directory of Open Access Journals (Sweden)

    RC Pereira

    Full Text Available Species of Plocamium are known as prolific sources of halogenated secondary metabolites exhibiting few explored ecological roles. In this study the crude extracts from specimens of P. brasiliensecollected in two distinct places, Enseada do Forno and Praia Rasa, Búzios, Estado do Rio de Janeiro, were evaluated as defense against the sea urchin Lytechinus variegatus and the crab Acanthonyx scutiformis. These specimens produce a similar amount of crude extract and also halogenated monoterpene compound-types, but individuals of P. brasiliense from Praia Rasa exhibit a major compound representing about 59% of the total chemicals. Natural concentrations of the crude extracts obtained from both specimens of P. brasiliense significantly inhibited the herbivory by the sea urchin L. variegatus, but had no significant effect on the feeding by A. scutiformis, a crab commonly associated to chemically defended host. Crude extract from P. brasiliense collected at Praia Rasa was more efficient as defense against L. variegatusthan that crude extract from populations of this alga from Enseada do Forno, probably due to presence of a major secondary metabolite. These two studied population live under different environmental conditions, but they are only about 30 Km apart. However, it is impossible to affirm that environmental characteristics (abiotic or biotic would be responsible for the difference of defensive potential found in the two populations of P. brasiliense studied here. Further genetic studies will be necessary to clarify this question and to explain why populations of a single species living in different but close locations can exhibit distinct chemicals.

  14. Chemical Composition, Antifungal and Antioxidant Activities of Hedyosmum brasiliense Mart. ex Miq. (Chloranthaceae) Essential Oils

    Science.gov (United States)

    Murakami, Cynthia; Cordeiro, Inês; Young, Maria Cláudia M.

    2017-01-01

    Background: Hedyosmum brasiliense Mart. ex Miq. (Chloranthaceae) is a dioecious shrub popularly used in Brazil to treat foot fungi and rheumatism. This work investigated the chemical composition, antifungal, and antioxidant activities of flowers and leaves of H. brasiliense essential oils; Methods: H. brasiliense male and female flowers and leaves were collected at Ilha do Cardoso (São Paulo) and the essential oils were extracted by hydrodistillation and analyzed by GC/MS and their similarity compared by Principal Component Analysis. Antifungal activity was performed by bioautography and antioxidant potential by 2,2-diphenyl-2-picrylhydrazyl hydrate (DPPH) free radical scavenging and β-carotene/linoleic acid system; Results: The major compounds for all oils were sabinene, curzerene, and carotol, but some differences in their chemical composition were discriminated by Principal Component Analysis (PCA) analysis. Bioautography showed two antifungal bands at Rf’s 0.67 and 0.12 in all samples, the first one was identified as curzerene. The oils presented stronger antioxidant potential in β-carotene/linoleic acid bioassay, with IC50’s from 80 to 180 μg/mL, than in DPPH assay, with IC50’s from 2516.18 to 3783.49 μg/mL; Conclusions: These results suggested that curzerene might be responsible for the antifungal activity of H. brasiliense essential oils. Besides, these essential oils exhibited potential to prevent lipoperoxidation, but they have a weak radical scavenger activity. PMID:28930269

  15. [Vital pulp therapy of damaged dental pulp].

    Science.gov (United States)

    Xuedong, Zhou; Dingming, Huang; Jianguo, Liu; Zhengwei, Huang; Xin, Wei; Deqin, Yang; Jin, Zhao; Liming, Chen; Lin, Zhu; Yanhong, Li; Jiyao, Li

    2017-08-01

    The development of an expert consensus on vital pulp therapy can provide practical guidance for the improvement of pulp damage care in China. Dental pulp disease is a major type of illness that adversely affects human oral health. Pulp capping and pulpotomy are currently the main methods for vital pulp therapy. Along with the development of minimal invasion cosmetic dentistry, using different treatment technologies and materials reasonably, preserving healthy tooth tissue, and extending tooth save time have become urgent problems that call for immediate solution in dental clinics. This paper summarizes the experiences and knowledge of endodontic experts. We develop a clinical path of vital pulp therapy for clinical work by utilizing the nature, approach, and degree of pulp damage as references, defense and self-repairing ability of pulp as guidance, and modern technologies of diagnosis and treatment as means.

  16. changes in the composition of the pulp, alpha-amylase activity and ...

    African Journals Online (AJOL)

    DJFLEX

    The laboratory rotting of Egusi Fruits was completed in 120 hours. At this stage pulp became soft and the seeds were extracted easily with the fingers. The changes in the composition of the pulp, alpha-amylase activity and titratable acidity during the controlled rotting of egusi fruit (Colocynthis citrullus L.) for the harvesting of ...

  17. Changes in the composition of the pulp, alpha-amylase activity and ...

    African Journals Online (AJOL)

    The laboratory rotting of Egusi Fruits was completed in 120 hours. At this stage pulp became soft and the seeds were extracted easily with the fingers. The changes in the composition of the pulp, alpha-amylase activity and titratable acidity during the controlled rotting of egusi fruit (Colocynthis citrullus L.) for the harvesting of ...

  18. Avaliação física e química da polpa de maracujá congelada comercializada na região de Bauru Physical-chemical evaluation of the frozen passion fruit pulp traded in the Bauru region

    Directory of Open Access Journals (Sweden)

    Kátia Raimundo

    2009-06-01

    Full Text Available A indústria de polpa de maracujá tem como objetivo a obtenção de produtos com características sensoriais e nutricionais próximas da fruta in natura. O objetivo deste trabalho foi avaliar as informações nutricionais das embalagens e as características físico-químicas das polpas de maracujá congeladas. Foram analisadas 25 amostras, de 07 marcas diferentes, adquiridas em supermercados de Bauru-SP, e região. Apenas uma das marcas analisadas (14,3% encontra-se em acordo com a legislação vigente, sendo que as demais apresentam tabelas ultrapassadas ou incompletas. As características físico-químicas diferem entre as marcas comercializadas, principalmente quanto ao teor de ácido ascórbico, sendo que 64,0% das amostras se encontram em desarcordo com o Regulamento Técnico para Fixação dos Padrões de Identidade e Qualidade (PIQ para polpa de maracujá do Ministério da Agricultura. As variações observadas entre a polpa in natura e a congelada são menores nos itens: densidade, pH, sólidos solúveis totais, acidez em ácido cítrico e ratio, mas altas quanto ao teor de ácido ascórbico.The purpose of passion fruit pulp industry is to keep the taste and nutritional characteristics as close as possible to the natural fruit. The objective of this work was to evaluate the packing nutritional information and the physical-chemical characteristics of the frozen passion fruit pulp. It was analyzed 25 pulp samples of the 07 different brand names found in Bauru and nearby cities in the State of São Paulo. Just one of the analyzed brand names (14.3 % was according to the current Brazilian Food Legislation, the others had exceeded or incomplete tables. The variations of the physical-chemical characteristics for the traded brands were mainly due to the rate of ascorbic acid (vitamin C and 64% of the samples also don't follow the rules of the Technical Regulation for Identity and Quality Standards (PIQ for passion fruit pulp of the

  19. Chemical composition of Opuntia ficus-indica (L.) fruit | Salim ...

    African Journals Online (AJOL)

    Chemical composition of pulp, skin and seeds of fruit of Opuntia ficus-indica was investigated. Results showed high amount of water in the pulp (84.14%) and skin (90.33%). Glucose and fructose (29 and 24%, respectively) in the pulp were greater than in the skin (14 and 2.29%, respectively), whereas saccharose was very ...

  20. Caracterização física e química dos frutos da umbu-cajazeira (Spondias spp em cinco estádios de maturação, da polpa congelada e néctar Physical and chemical characterization on the fruits of umbu-cajazeira (Spondias spp in five ripening stages, frozen pulp and nectar

    Directory of Open Access Journals (Sweden)

    ELIZA DOROTEA POZZOBON DE ALBUQUERQUE LIMA

    2002-08-01

    Full Text Available A umbu-cajazeira, no Brasil, apresenta boas potencialidades de cultivo e perspectivas de comercialização, o que objetivou este trabalho de avaliação da qualidade física e química dos frutos em cinco estádios de maturação classificados de acordo com o grau de cor da casca descritos como: fruto totalmente verde (1FTV, frutos com início de pigmentação (2FIP, frutos parcialmente amarelos (3FPA, frutos totalmente amarelos (4FTA, frutos totalmente amarelo-alaranjados (5FTAA, da polpa congelada e do néctar. As variáveis estudadas foram os atributos físicos: peso, diâmetro longitudinal, diâmetro transversal e rendimento em polpa, e químicos: vitamina C, acidez total titulável sólidos solúveis totais, pH e a relação sólidos solúveis totais/acidez total titulável. Os frutos, no estádio de maturação comercial (4FTA, apresentaram os seguintes valores mé ;dio: rendimento de polpa de 55,75%; pH de 2,08; SST de 11,25 °Brix; ATT de 1,77 g de ácido citrico/100g de polpa; SST/ATT de 6,39 e teor de vitamina C total de 17,75 mg/100g. A polpa congelada e o néctar mantiveram-se em condições estáveis em relaç ;ão ao pH, SST, ATT e SST/ATT, durante 60 dias de armazenamento. Quanto ao teor de vitamina C total, a polpa congelada apresentou um decréscimo signi ficativo, o que não ocorreu com o néctar.In Brazil some tropical fruits present great potential for cultivation and perspective of commercialization, one of them is the "umbu-cajazeira". A research has been developed aiming to measure the physical and chemical quality of the frozen pulp and the nectar obtained from "umbu-cajazeira" fruits, which were classified in distinct maturation stages. The fruits were divided according to shell colour in five groups: fruit completely green (1FCG, fruit starting to change shell's colour (2FSCC, fruit partially yellow (3FPY, fruit totally yellow (4FTY, fruit totaly orange-like yellow. The variables analysed comprised the physical

  1. Medidas da condutividade térmica efetiva de modelos de polpas de frutas no estado congelado Measurements of effective thermal conductivity of fruit pulp models in the frozen state

    Directory of Open Access Journals (Sweden)

    Jaime Vilela de Resende

    2002-08-01

    Full Text Available As propriedades termofísicas de alimentos, necessárias nas simulações e cálculos do processo de congelamento, incluem principalmente a densidade, condutividade térmica e calor específico. Neste trabalho, as difusividades e condutividades térmicas da solução, usadas como modelo para o congelamento de polpas de frutas, foram medidas pelo método da sonda com aquecimento. Os experimentos foram conduzidos na faixa de -25 a 0ºC com modelos alimentícios constituídos de 0,5% de K- carrageenan + 10% de sacarose (massa/volume de água. Modelos estruturais foram usados para as avaliações da condução de calor, combinada com a fração de gelo predita para as amostras a partir dos modelos de Heldman e foram comparados com os valores das condutividades térmicas efetivas medidas. Os modelos estruturais empregados foram: em série, paralelo e Maxwell-Eucken, com o gelo considerado como a fase dispersa. Em todos os ensaios, o modelo de Maxwell-Eucken apresentou os melhores resultados (erro máximo de 6,13% quando comparado com os valores experimentais medidos e foi escolhido para a predição da condutividade térmica efetiva de soluções-modelo de polpas de frutas congeladas. Os valores calculados da condutividade térmica foram ajustados em termos de funções polinomiais, divididas em quatro faixas de temperatura e podem ser usadas na resolução dos problemas de transferência de calor, nos processos de congelamento.The thermo physical properties of foods required in the simulation of freezing processes include density, conductivity and specific heat. In this work, thermal diffusivities and thermal conductivities of fruit pulp models were measured using the hot wire probe method. Experiments were carried out from 0 to -25ºC with food models constituted by 0,5% K-carrageenan + 10% sucrose (weight/volume in water. Structural models were used for evaluating heat conduction combined with ice fraction predicted from the Heldman models for the

  2. Bioactive Compounds Found in Brazilian Cerrado Fruits

    Directory of Open Access Journals (Sweden)

    Elisa Flávia Luiz Cardoso Bailão

    2015-10-01

    Full Text Available Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi, Dipteryx alata Vog. (baru, Eugenia dysenterica DC. (cagaita, Eugenia uniflora L. (pitanga, Genipa americana L. (jenipapo, Hancornia speciosa Gomes (mangaba, Mauritia flexuosa L.f. (buriti, Myrciaria cauliflora (DC Berg (jabuticaba, Psidium guajava L. (goiaba, Psidium spp. (araçá, Solanum lycocarpum St. Hill (lobeira, Spondias mombin L. (cajá, Annona crassiflora Mart. (araticum, among others are reported here.

  3. Bioactive Compounds Found in Brazilian Cerrado Fruits

    Science.gov (United States)

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-01-01

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. PMID:26473827

  4. Bioactive Compounds Found in Brazilian Cerrado Fruits.

    Science.gov (United States)

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-10-09

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.

  5. The market for processed tropical fruit

    OpenAIRE

    Joughin, J.

    1986-01-01

    This report is concerned with an investigation of the major markets for processed tropical or exotic fruit. The markets studied are France, the Federal Republic of Germany, the Netherlands, the United Kingdom, Switzerland, the United States and Japan. Tropical fruit and their products are many and diverse; the study is concentrated on the more dynamic sectors of the market: that is, pulps, juices and canned fruits. The processed fruit for which there is significant demand are passion fruit, g...

  6. Mevalonosomes: specific vacuoles containing the mevalonate pathway in Plocamium brasiliense cortical cells (Rhodophyta).

    Science.gov (United States)

    Paradas, Wladimir Costa; Crespo, Thalita Mendes; Salgado, Leonardo Tavares; de Andrade, Leonardo Rodrigues; Soares, Angélica Ribeiro; Hellio, Claire; Paranhos, Ricardo Rogers; Hill, Lilian Jorge; de Souza, Geysa Marinho; Kelecom, Alphonse Germaine Albert Charles; Da Gama, Bernardo Antônio Perez; Pereira, Renato Crespo; Amado-Filho, Gilberto Menezes

    2015-04-01

    This paper has identified, for the first time in a member of the Rhodophyta, a vacuolar organelle containing enzymes that are involved in the mevalonate pathway-an important step in red algal isoprenoid biosynthesis. These organelles were named mevalonosomes (Mev) and were found in the cortical cells (CC) of Plocamium brasiliense, a marine macroalgae that synthesizes several halogenated monoterpenes. P. brasiliense specimens were submitted to a cytochemical analysis of the activity of the 3-hydroxy-3-methylglutaryl-CoA synthase (HMGS). Using transmission electron microscopy (TEM), we confirmed the presence of HMGS activity within the Mev. Because HMGS is necessary for the biosynthesis of halogenated monoterpenes, we isolated a hexanic fraction (HF) rich in halogenated monoterpenes from P. brasiliense that contained a pentachlorinated monoterpene as a major metabolite. Because terpenes are often related to chemical defense, the antifouling (AF) activity of pentachlorinated monoterpene was tested. We found that the settlement of the mussel Perna perna was reduced by HF treatment (2.25 times less than control; 40% and 90% of fouled surface, respectively; P = 0.001; F9,9 = 1.13). The HF (at 10 μg · mL(-1) ) also inhibited three species of fouling microalgae (Chlorarachnion reptans, Cylindrotheca cloisterium, and Exanthemachrysis gayraliae), while at a higher concentration (50 μg · mL(-1) ), it inhibited the bacteria Halomonas marina, Polaribacter irgensii, Pseudoalteromonas elyakovii, Shewanella putrefaciens, and Vibrio aestuarianus. The AF activity of P. brasiliense halogenated monoterpenes and the localization of HMGS activity inside Mev suggest that this cellular structure found in CC may play a role in thallus protection against biofouling. © 2015 Phycological Society of America.

  7. Taxonomic relatedness between Pectobacterium carotovorum subsp. carotovorum, Pectobacterium carotovorum subsp. odoriferum and Pectobacterium carotovorum subsp. brasiliense subsp. nov.

    Science.gov (United States)

    Nabhan, S; De Boer, S H; Maiss, E; Wydra, K

    2012-10-01

    Pectobacterium carotovorum is a heterogeneous species consisting of two named subspecies, P. carotovorum subsp. carotovorum and P. carotovorum subsp. odoriferum. A third subspecies, P. carotovorum subsp. brasiliense, was previously proposed. The study aimed to confirm the subspecies status and validate the proposed name of P. carotovorum subsp. brasiliense using a novel and standard microbial taxonomy. DNA-DNA hybridization confirmed that P. carotovorum subsp. brasiliense is a different species from P. wasabiae, P. betavasculorum and P. atrosepticum, with 28, 35 and 55% similarity values, respectively, but is a member of the P. carotovorum species with 73-77% similarity values. Sequencing the entire 16S rRNA gene of two polymorphic copies from strains of each of the P. carotovorum subspecies demonstrated that the average 16S rRNA gene sequence diversity between P. carotovorum subsp. brasiliense and P. carotovorum subsp. carotovorum was lower than the maximum genetic distances between two sequence types obtained from the same strain. Multilocus sequence analysis based on eight housekeeping genes (mtlD, acnA, icdA, mdh, pgi, gabA, proA and rpoS) differentiated the subspecies and delineated two P. carotovorum subsp. brasiliense clades. Pectobacterium carotovorum subsp. brasiliense clade I was comprised of strains isolated from Brazil and Peru, while clade II included strains from Asia, North America and Europe. Strains in clade I but not clade II were phenotypically consistent with the original description of P. carotovorum subsp. brasiliense in that they produced reducing substances from sucrose and acid from α-methyl glucoside. The type strain for P. carotovorum subsp. brasiliense 212(T) (= LMG2137(T) = IBSBF1692(T) = CFBP6617(T) ) was previously designated. The GC mol content of the type strain is 51·7%. the study introduces a full description for the strains belonging to the two different clades assigned to P. carotovorum subsp. brasiliense.

  8. Antioxidant properties of brazilian tropical fruits by correlation between different assays

    OpenAIRE

    Gregoris, Elena; Pereira Lima, Giuseppina Pace [UNESP; Fabris, Sabrina; Bertelle, Mariangela; Sicari, Michela; Stevanato, Roberto

    2013-01-01

    Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant activity of fruits originated from Brazil, with particular attention to more exotic and less-studied species (jurubeba, Solanum paniculatum; pequi, Caryocar brasiliense; pitaya, Hylocereus undatus;...

  9. Nutritional quality of raw and processed unripe Carica papaya fruit ...

    African Journals Online (AJOL)

    Processed unripe Carica papaya fruit pulp is used as soup ingredient in some Nigerian communities but the nutritional value of the variously processed forms is largely unknown. The thrust of this study was to determine the nutritional quality of traditionally processed unripe C. papaya fruit pulp using AOAC methods.

  10. Chemical composition and antimicrobial activity of Hedyosmum brasiliense Miq., Chloranthaceae, essential oil

    Directory of Open Access Journals (Sweden)

    Karoline Kirchner

    2010-11-01

    Full Text Available Hedyosmum brasiliense Miq., Chloranthaceae, is an endemic species of Brazil, locally known as "cidrão". Although H. brasiliense is popularly used as sedative, chemical constituents of this species remains uncharacterized. This work presents the essential oil composition, obtained by distillation of the fresh leaves and from a stored sample for three months, analysed by GC-FID and GC-MS. The inhibitory effects of essential oil were tested by the agar dilution method against six bacterial species (Bacillus subtilis, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Staphylococcus aureus and S. saprophyticus. In addition, six fungal species (Candida albicans, C. parapsilosis, Microsporum canis, M. gypseum, Trichophyton rubrum and T. mentagrophytes were included. Among the determined constituents, α-terpineol (10.2%, curzerene (8.9%, pinocarvone (8.4% and β-thujene (7.1% were found as the main components. The essential oil has only low activity against Gram-negative microorganisms. However, is remarkable active against Gram-positive bacteria and fungi with MIC values ranging from 0.125 to 2.5% (v/v.Óleo essencial de Hedyosmum brasiliense Miq., Chloranthaceae: composição e atividade antimicrobiana. Hedyosmum brasiliense Miq. Chloranthaceae, é uma espécie endêmica no Brasil, conhecida como "cidrão". Embora H. brasiliense seja utilizada como calmante na medicina popular, não foi ainda caracterizada quanto aos constituintes químicos. Este trabalho apresenta a composição do óleo essencial, obtido pela destilação de folhas frescas e de amostra de óleo essencial armazenada por três meses, analisadas por GC-FID e CG-MS. Os efeitos inibitórios do óleo essencial foram testados pelo método da diluição em agar, contra seis espécies de bactérias (Bacillus subtilis, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Staphylococcus aureus e S. saprophyticus. Adicionalmente, seis espécies de fungos (Candida albicans

  11. Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas

    Directory of Open Access Journals (Sweden)

    Lizziane Cynara Vissotto

    2013-02-01

    Full Text Available The contents of total phenolic compounds (TPC, total flavonoids (TF, and ascorbic acid (AA of 18 frozen fruit pulps and their scavenging capacities against peroxyl radical (ROO•, hydrogen peroxide (H2O2, and hydroxyl radical (•OH were determined. Principal Component Analysis (PCA showed that TPC (total phenolic compounds and AA (ascorbic acid presented positive correlation with the scavenging capacity against ROO•, and TF (total flavonoids showed positive correlation with the scavenging capacity against •OH and ROO• However, the scavenging capacity against H2O2 presented low correlation with TF (total flavonoids, TPC (total phenolic compounds, and AA (ascorbic acid. The Hierarchical Cluster Analysis (HCA allowed the classification of the fruit pulps into three groups: one group was formed by the açai pulp with high TF, total flavonoids, content (134.02 mg CE/100 g pulp and the highest scavenging capacity against ROO•, •OH and H2O2; the second group was formed by the acerola pulp with high TPC, total phenolic compounds, (658.40 mg GAE/100 g pulp and AA , ascorbic acid, (506.27 mg/100 g pulp contents; and the third group was formed by pineapple, cacao, caja, cashew-apple, coconut, cupuaçu, guava, orange, lemon, mango, passion fruit, watermelon, pitanga, tamarind, tangerine, and umbu pulps, which could not be separated considering only the contents of bioactive compounds and the scavenging properties.Os teores de compostos fenólicos totais (CFT, flavonoides totais (FT e ácido ascórbico (AA foram determinados em 18 polpas de frutas congeladas, assim como a capacidade antioxidante na desativação do radical peroxila (ROO•, peróxido de hidrogênio (H2O2 e radical hidroxila (•OH. De acordo com a Análise de Componentes Principais (ACP, CFT e AA apresentaram correlação positiva com a capacidade de desativar o ROO• e o teor de FT apresentou correlação positiva com a capacidade de desativar o •OH e ROO•. Entretanto, a

  12. Traditional knowledge and uses of the Caryocar brasiliense Cambess. (Pequi by “quilombolas” of Minas Gerais, Brazil: subsidies for sustainable management

    Directory of Open Access Journals (Sweden)

    L. C. L. Pinto

    Full Text Available Abstract Local knowledge of biodiversity has been applied in support of research focused on utilizing and management of natural resources and promotion of conservation. Among these resources, Pequi (Caryocar brasiliense Cambess. is important as a source of income and food for communities living in the Cerrado biome. In Pontinha, a “quilombola” community, which is located in the central region of State of Minas Gerais, Brazil, an ethnoecological study about Pequi was conducted to support initiatives for generating income for this community. Data were collected through semi-structured interviews, participant observation, and crossing. The most relevant uses of Pequi were family food (97%, soap production (67%, oil production (37%, medical treatments (17%, and trade (3%. Bees were the floral visitors with the highest Salience Index (S=0.639. Among frugivores that feed on unfallen fruits, birds showed a higher Salience (S=0.359 and among frugivores who use fallen fruits insects were the most important (S=0.574. Borers (folivorous caterpillars that attack trunks and roots were the most common pests cited. According to the respondents, young individuals of Pequi are the most affected by fire due to their smaller size and thinner bark. Recognition of the cultural and ecological importance of Pequi has mobilized the community, which has shown interest in incorporating this species as an alternative source of income.

  13. Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda

    DEFF Research Database (Denmark)

    Oryema, Christine; Oryem-Origa, Hannington; Roos, Nanna

    2016-01-01

    Vitellaria paradoxa Gaertn locally known as ‘Yaa’ in Acholi is a valuable edible indigenous wild fruit in Gulu District, northern Uganda. It is a multipurpose fruit tree and highly favoured by the inhabitants of this district. Its fruit pulps are eaten when fresh and/or made into cakes and dried....... This study determined the nutrient compositions of the fresh pulps and dried pulp cakes of V. paradoxa. Laboratory analyses were undertaken to determine the micro and macro nutrients in the samples on fresh (FM) and dry matter (DM) basis following standard procedures and protocols. The potassium, sodium...... and calcium contents of the fresh pulps on FM basis were, respectively 38, 7.3 and 234 mg/100 g. The contents of zinc (1.00 mg/100 g), Iron (6.8 mg/100 g) and magnesium (92.01 mg/100 g) on FM basis were the highest in the dried pulp cakes compared to the contents in the fresh pulp cakes. The fresh pulps had...

  14. Atratividade da isca granulada de polpa de fruto do jatobá para saúva-limão, no campo Attractiveness of the granulated bait of jatobá's fruit pulp to the leaf- cutting ant, in the field

    Directory of Open Access Journals (Sweden)

    Maria Lucia França Teixeira

    2008-08-01

    Full Text Available A atratividade da polpa do fruto de jatobá para saúva-limão foi avaliada tendo como parâmetro comparativo a polpa cítrica desidratada, utilizada como veículo por diversas marcas comerciais. O experimento foi conduzido em quatro formigueiros de saúva-limão em canteiros gramados com espécies arbóreas. As iscas de jatobá e de polpa cítrica desidratada, ambas sem princípio ativo, foram confeccionadas em grânulos com formato e diâmetro semelhantes aos das iscas granuladas comerciais. As iscas de jatobá foram mais atrativas para as operárias de saúva-limão, que fizeram o primeiro contato aos 17s, em contraste com os 29s gastos para o primeiro contato com as iscas de polpa cítrica. As iscas de jatobá também começaram a ser carregadas mais cedo, aos 26s, sendo que as iscas de polpa cítrica foram carregadas 48s mais tarde. A grande aceitação do jatobá foi reforçada pelo menor tempo para o encerramento dos testes, 5min 39s, contrastando com os 11min 17s necessários para o encerramento do teste com a polpa cítrica. A polpa do fruto do jatobá foi mais atrativa para saúva-limão do que a polpa cítrica desidratada.Attractiveness of the leaf-cutting ant, Atta sexdens rubropilosa to jatobá's fruit pulp was evaluated, having the dehydrated citrus pulp as comparative parameter, used as vehicle by several commercial brands. The experiment was conducted on four nests of leaf-cutting ants on lawns with arboreal species. Jatobá baits and dehydrated citric pulp both without active principle were made into granules with form and diameter similar to the commercial granulated baits. Jatobá baits were more attractive to the laborers of leaf-cutting ants which made the first contact after 17s, contrasting with 29s before the first contact with citric pulp baits. Jatobá baits were also carried earlier, after 26s, while citric pulp baits were carried 48s later. The great acceptance of jatobá baits was strengthened by the short time to

  15. Estudo da vida-de-prateleira de fruta estruturada e desidratada obtida de polpa concentrada de mamão Shelf life studies of restructured and dried fruit made from concentrated papaya pulp

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2006-09-01

    Full Text Available A fruta estruturada contendo polpa concentrada de mamão (700 g/kg, sacarose (340 g/kg, alginato de sódio (7 g/kg, pectina de baixa metoxilação (7 g/kg e glicerol (50 g/kg, cortada no formato cilindro sólido (vol. aprox. 2 cm³, desidratada (12% umidade, com cobertura de açúcar impalpável, foi utilizada no estudo de vida-de-prateleira. Foram realizadas análises físicas, químicas, sensoriais e microbiológicas no produto devidamente acondicionado em sacos de filme multilaminado, para acompanhar a evolução da perda de qualidade do produto armazenado a 0, 25 e 35 °C, durante 120 dias. Os resultados mostraram que a firmeza objetiva e as avaliações subjetivas da textura e qualidade global, foram as que melhor identificaram a queda na qualidade da fruta estruturada durante a estocagem. Na condição acelerada (35 °C, o produto foi considerado próprio para consumo até 56 dias de armazenamento, quando atingiu a nota 4,5 (não gostei/nem desgostei da escala de qualidade global do teste sensorial. Os dados cinéticos, Ea = 19,89 kcal/mol e Q10 = 3, estabelecidos no teste acelerado, permitiram estimar o limite da vida útil em 168 dias para o produto armazenado a 25 °C. Em condições normais de armazenamento, estimam-se 154 dias de vida útil com base na equação da qualidade global dos resultados sensoriais.The restructured fruit made with concentrated papaya pulp (700 g/kg, sugar (340 g/kg, sodium alginate (7 g/kg, low methoxy pectin (7 g/kg and glycerol (50 g/kg, cut in a solid cylindrical form (volume approx. 2 cm³, dehydrated (12% humidity and covered with icing sugar, was chosen for the shelf life studies. The physical, chemical, sensory and microbiological analyses were made on the product packaged in a multi layer film and stored at 0, 25 and 35 °C, for 120 days to check for quality loss. The results showed that the firmness (TA.XT2 Texturometer and the subjective evaluations of texture and overall quality were the evaluation

  16. Proximate and Mineral Composition of the Pulp of Chrysophyllum ...

    African Journals Online (AJOL)

    Others include heavy metal such as lead (0.09 ±0.08mg/100g), chromium (6.83± 6.26/100g) and cadmium was not detected. The pulp also contained appreciable amount of vitamin C (3.70 ± 0.17mg/100g). The results showed that the fruit pulp of Chrysophyllum albidum contained essential nutrients and mineral elements.

  17. Olea europaea Linn (Oleaceae) Fruit Pulp Exhibits ...

    African Journals Online (AJOL)

    of 50 mM Tris-HCl (pH 8.0), 150 mM NaCl, 1 %. Triton X-100, 0.5 % sodium deoxycholate, 0.1 % sodium dodecyl sulfate (SDS), 1 mM EDTA. (Sigma), 1% protease inhibitor cocktail, and 1 % phosphatase inhibitor cocktail (Roche). After centrifugation, the protein concentration of the supernatant was assayed using a Bio-Rad ...

  18. Olea europaea Linn (Oleaceae) Fruit Pulp Exhibits ...

    African Journals Online (AJOL)

    as hydroxymethylglutaryl-CoA reductase (HMGR), acyl-CoA:cholesterol acyltransferase (ACAT), cytochrome P450 7A1 (CYP7A1) and peroxisome proliferation-activated receptor alpha (PPAR-á) in rat livers were evaluated using Western blotting. Results: OFP-EA-extract markedly altered the increased plasma TC, TG, LDL ...

  19. Morphology of the first larval stage of Macrobrachium brasiliense (Heller, 1868 (Caridea: Palaemonidae

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    João Alberto Farinelli Pantaleão

    Full Text Available In this paper, we describe and illustrate the morphology of the first larval stage of the prawn Macrobrachium brasiliense. Two ovigerous females were obtained in a stream environment, which belongs to Paraná River Basin, Southeastern of Brazil, and were maintained in laboratory until the time of hatching. The newly-hatched larva bears very advance morphological features, with benthic habits. They had sessile eyes and all appendages, except for the uropods; however, most of the appendages were not fully formed. The description given here is compared with the first larval stage of Macrobrachium species with abbreviated larval development from other localities.

  20. The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene.

    Science.gov (United States)

    Chan-León, Arianna C; Estrella-Maldonado, Humberto; Dubé, Pascal; Fuentes Ortiz, Gabriela; Espadas-Gil, Francisco; Talavera May, Carlos; Ramírez Prado, Jorge; Desjardins, Yves; Santamaría, Jorge M

    2017-10-01

    We investigated the transcriptional regulation of six genes involved in carotenoid biosynthesis, together with the carotenoid accumulation during postharvest ripening of three different papaya genotypes of contrasting pulp color. Red-pulp genotype (RPG) showed the lowest content of yellow pigments (YP), such as β-cryptoxanthin, zeaxanthin, and violaxanthin, together with the lowest relative expression levels (REL) of CpLCY-β2 and CpCHX-β genes. On the contrary, the yellow-pulp genotype (YPG) showed the highest content of YP and the highest REL of CpLCY-β2 and CpCHX-β genes. Interestingly, the orange-pulp genotype (OPG) showed intermediate content of YP and intermediate REL of CpLCY-β2 and CpCHX-β genes. The highest content of β-carotene shown by OPG despite having an intermediate REL of the CpLCY-β2 genes, suggests a post-transcriptional regulation. Thus, the transcriptional level of the genes, directing the carotenoid biosynthesis pathway, can partially explain the accumulation of carotenoids during the postharvest ripening in C. papaya genotypes of contrasting pulp color. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. PROPAGAÇÃO SEXUADA DO PEQUIZEIRO (Caryocar brasiliense Camb. ESTIMULADA POR ÁCIDO GIBERÉLICO SEXED PROPAGATION OF PEQUI (Caryocar brasiliense Camb. INDUCED BY GIBBERELLIC ACID

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    Jácomo Divino Borges

    2008-06-01

    -bottom: 0.21cm } -->

    The species Caryocar brasiliense, known as 'pequi', presents low percentage and low average time for plantule emergence. In order to solve this problem, this study aimed to evaluate the levels of gibberellic acid (GA3 on seed emergence of C. brasiliense, without endocarp. Ripe fruits were collected and stored for 27 days in plastic bags. Subsequently, their skin, mesocarp, and thorns were removed. After seven days, the almond was extracted from the endocarp. The treatments were: distilled water, and GA3 at 75 mg L-1, 150 mg L-1,300 mg L-1, and 600 mg L-1, soaked for 24 hours. Twenty-six seeds per plot were arranged in a completely randomized design, with five treatments and five replications. The percentage and average time for plantule emergence, height, diameter, and fresh and dry root and shoot mass of pequi plantules were evaluated. The data were analyzed by variance analysis and linear regression. The gibberellic acid, at the conditions and concentrations evaluated, influenced significantly the percentage and average time for the pequi plantule emergence. Forty days after sowing, the emergence average was 24%. The use of gibberellic acid (GA3 in seeds without endocarp, at the estimated concentration of 345 mg L-1, has provided the highest emergence percentage, as related to the other evaluated treatments.

    KEY-WORDS: Pequi; plant hormone; emergence.

  2. Differential effects of land use on ant and herbivore insect communities associated with Caryocar brasiliense (Caryocaraceae

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    Frederico S. Neves

    2012-09-01

    Full Text Available Simplification of natural habitats leads to a modification of the community associated with a host plant. Pequi trees (Caryocar brasiliense are common to find in central Brazil, especially in the middle of monocultures, such as soy, corn, pasturelands or Eucalyptus plantations. On this scenario we hypothesized that habitat modification differentially affects the diversity of ants and herbivore insects associated with this species. The aim of the work was to test if C. brasiliense trees located in human modified habitats, support a lower species richness and abundance of ants, and a greater species richness and abundance of insect herbivores, compared to preserved cerrado habitats. The study was conducted in a Cerrado area located in Northern Minas Gerais State, Brazil. Ants and herbivore insects were collected monthly during 2005 using beating technique. The results showed that ant species richness was higher in pequi trees located in preserved Cerrado, followed by trees in pastureland and Eucalyptus plantation, respectively. The ant abundance was lower in the Eucalyptus plantation but no difference in ant abundance was observed between trees in pastureland and the preserved Cerrado. Moreover, herbivore insects exhibited lower number of species and individuals in trees located in the preserved Cerrado than in the pastureland and Eucalyptus plantation. We concluded that habitats simplified by human activities may result in diversity loss and may change species interactions.

  3. Chemical composition and antimicrobial activity of Hedyosmum brasiliense Miq., Chloranthaceae, essential oil

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    Karoline Kirchner

    2010-05-01

    Full Text Available Hedyosmum brasiliense Miq., Chloranthaceae, is an endemic species of Brazil, locally known as "cidrão". Although H. brasiliense is popularly used as sedative, chemical constituents of this species remains uncharacterized. This work presents the essential oil composition, obtained by distillation of the fresh leaves and from a stored sample for three months, analysed by GC-FID and GC-MS. The inhibitory effects of essential oil were tested by the agar dilution method against six bacterial species (Bacillus subtilis, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Staphylococcus aureus and S. saprophyticus. In addition, six fungal species (Candida albicans, C. parapsilosis, Microsporum canis, M. gypseum, Trichophyton rubrum and T. mentagrophytes were included. Among the determined constituents, α-terpineol (10.2%, curzerene (8.9%, pinocarvone (8.4% and β-thujene (7.1% were found as the main components. The essential oil has only low activity against Gram-negative microorganisms. However, is remarkable active against Gram-positive bacteria and fungi with MIC values ranging from 0.125 to 2.5% (v/v.

  4. Allelopathic potential of extracts the from marine macroalga Plocamium brasiliense and their effects on pasture weed

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    Rainiomar Raimundo da Fonseca

    2012-08-01

    Full Text Available Four extracts from the marine red alga Plocamium brasiliense (Greville M.A.Howe & W.R.Taylor were prepared to identify and characterize their potential allelopathic effects on seed germination, radicle elongation and hypocotyl development of the weeds Mimosa pudica L. and Senna obtusifolia (L. Irwin & Barneby. The four extracts were prepared in a sequence of solvents of increasing polarity: n-hexane, dichloromethane, ethyl acetate and ethanol/water (7:3. The germination bioassay was carried out at 25 °C with a 12 h photoperiod and the radicle elongation and hypocotyl development at 25 °C with a 24 h photoperiod. The dichloromethane extract showed inhibitory effects on seed germination of both plants (35 and 14%, respectively, in M. pudica and S. obtusifolia, radical germination (52 and 41.7%, respectively and hypocotyl development (17.1 and 25.5%, respectively. Given the high sensitivity of this parameter to the potential allelopathic effects and the insufficient number of references found in the literature, these results are expected to stimulate new tests with other species of marine algae. Given the high sensitivity of the method for the detection of allelopathic potential, the species P. brasiliense emerges as a possible source of allelopathic substances against weed species. The results are attributed to the chemical composition, especially in relation to the presence of halogenated monoterpenes.

  5. Allelopathic potential of extracts the from marine macroalga Plocamium brasiliense and their effects on pasture weed

    Directory of Open Access Journals (Sweden)

    Rainiomar Raimundo da Fonseca

    2012-05-01

    Full Text Available Four extracts from the marine red alga Plocamium brasiliense (Greville M.A.Howe & W.R.Taylor were prepared to identify and characterize their potential allelopathic effects on seed germination, radicle elongation and hypocotyl development of the weeds Mimosa pudica L. and Senna obtusifolia (L. Irwin & Barneby. The four extracts were prepared in a sequence of solvents of increasing polarity: n-hexane, dichloromethane, ethyl acetate and ethanol/water (7:3. The germination bioassay was carried out at 25 °C with a 12 h photoperiod and the radicle elongation and hypocotyl development at 25 °C with a 24 h photoperiod. The dichloromethane extract showed inhibitory effects on seed germination of both plants (35 and 14%, respectively, in M. pudica and S. obtusifolia, radical germination (52 and 41.7%, respectively and hypocotyl development (17.1 and 25.5%, respectively. Given the high sensitivity of this parameter to the potential allelopathic effects and the insufficient number of references found in the literature, these results are expected to stimulate new tests with other species of marine algae. Given the high sensitivity of the method for the detection of allelopathic potential, the species P. brasiliense emerges as a possible source of allelopathic substances against weed species. The results are attributed to the chemical composition, especially in relation to the presence of halogenated monoterpenes.

  6. Paper Pulp Panoply.

    Science.gov (United States)

    Marque, Margo E.

    1999-01-01

    Explains that creating paper-pulp bowls is designed to acquaint students with the beginning vocabulary and finger dexterity needed to sculpt clay. Describes the process of making paper-pulp bowls and identifies important vocabulary words. Provides directions for making paper bowl forms and lists the materials. (CMK)

  7. POST-HARVEST QUALITY OF PEQUI (Caryocar brasiliense CAMB. COLLECTED FROM THE PLANT OR AFTER NATURALLY FALLING OFF AND SUBJECTED TO SLOW AND QUICK FREEZING

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    MARIA NEUDES SOUSA OLIVEIRA

    Full Text Available ABSTRACT Soluble solids (SS, titratable acidity (TA, SS/TA ratio, pH, moisture, soluble sugars (SSU, total reducing sugars (RSU, and non-reducing sugars (NRS were assessed in the pulp of pequi fruits collected at three ripening stages: from the plant, from the ground after naturally falling off, and collected from the ground three days after naturally falling off. The evaluation was performed after six months of freezer storage both for fruits subjected to quick freezing (liquid nitrogen followed by freezer and slow freezing (straight into the freezer. The variables assessed were not influenced by the freezing method. The SS, TA, and RSU contents increased with the ripening stage, suggesting that the fruits collected from the plant are still immature and have lower quality than those collected after naturally falling off. Although considered mature when they fall off, fruits consumed three days after naturally falling off have better quality.

  8. Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre Physical and chemical characterization of fruit pulps from Amazonia and their correlation to free radical scavenger activity

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    Gisele André Baptista Canuto

    2010-12-01

    Full Text Available Características físico-químicas (cor, pH, acidez total titulável, sólidos solúveis totais, conteúdo de lipídios e umidade e níveis de compostos bioativos (ácido ascórbico, fenólicos totais foram determinados em quinze amostras de polpas de frutos procedentes da região Amazônica (abiu, acerola, açaí, araçá-boi, bacaba, bacuri, buriti, cajá, cajarana, caju, cupuaçu, graviola, murici, noni e tamarindo. A atividade de radicais livres foi avaliada pelo método de ABTS. Algumas polpas apresentaram alta potencialidade antioxidante, associada com a atividade antirradicais livres obtida e os conteúdos dos componentes bioativos como compostos fenólicos e ácido ascórbico, destacando-se acerola e acaí. O conteúdo total de compostos fenólicos foi correlacionado à capacidade antioxidante das polpas.Physical and chemical characteristics (color, pH, titratable acidity, total soluble solids, lipid content, moisture and levels of bioactive compounds (ascorbic acid, total phenolics were determined in fifteen samples of fruit pulps from Amazonia (abiu, acerola, açaí, araça-boi, bacaba, bacuri, buriti, cajá, cajarana, caju, cupuaçu, graviola, murici, noni e tamarindo. The free radical scavenger activity was evaluated by the ABTS assay. Some pulps presented high antioxidant potential, associated with the free radical scavenger activity measured and the content of bioactive components, such as phenolic compounds and ascorbic acid, especialy in acerola and açaí. The total phenolic content was correlated to antioxidant capacity of pulps.

  9. Nutritive, Value of Selected' Forest/woodland' Edible "Fruits, Seeds ...

    African Journals Online (AJOL)

    sugars, carbohydrates and vitamin C. Among.the 15 fruit pulps analysed, 95% contained higher vitamin. C content than that of oranges, mangoes, lemons and passion fruits reported in literature. Nuts of. Allanblackia stulhmanii were found to be rich in fat (68%). This study has shown that indigenous fruits can be used as the ...

  10. Evaluation of the antibacterial activity of Syzygium cordatum fruit ...

    African Journals Online (AJOL)

    This study aimed at evaluating the antibacterial activity of S. cordatum fruits and seeds against bacteria causing GIT infections. The harvested fruits were separated into fruit-pulp and seeds, dried and extracted with methanol using Soxhlet extraction. The extracts were phytochemically screened and micro dilution assay was ...

  11. Modelos ridge em planejamentos de misturas: uma aplicação na extração da polpa de pequi Ridge models in mixture planning: an application in the extraction of pequi pulp

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    Tania Miranda Nepomucena

    2013-01-01

    Full Text Available Mixture Models can be used in experimental situations involving areas related to food science and chemistry. Some problems of a statistical nature can be found, such as effects of multicollinearity that result in uncertainty in the optimization of a dependent variable. This study proposes the application of the ridge model adapted for mixture planning considering the Kronecker (K-model and Scheffe (S-Model methods applied to response surfaces. The method determined the proportions of hexane, acetone and alcohol proportions that resulted in the maximum response of percentage of extracted pequi (Caryocar brasiliense pulp oil.

  12. Properties of OCC Pulp

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    Masoumeh Moradi

    2013-06-01

    Full Text Available Old Corrugated Container (OCC recycled pulp provided by a local paper manufacturing company was treated by lactase enzyme. The pulp was sampled from headbox and treated by enzyme in the conditions of consistency 2%, pH 5, reaction time 2 hours, and reaction temperature 60 °C in dosing levels of 0.005, 0.01 and 0.015 % based on oven-dried weight of pulp. Fiber classification of the control pulp showed 31.3 % of fines content and 0.82 mm average fiber length. Results have indicated that lactase treatment decreased kappa number and SR degree to 20% and 14 degrees, respectively which consequently facilitated the drainage of pulp. The extraction of treated samples showed a peak at around 280 nm, confirming the delignification of pulp by enzyme. Microscopic observation of fiber walls of the treated sample indicated a local separation of middle lamella, fiber linting and removal of fines from fiber surface. The highest Water Retention Value (WRV was measured to be at 0.015% enzyme addition level. The apparent density of handsheets made from treated samples was lower compared with the handsheets made of control pulp resulting in loss of paper strengths.

  13. Proximate and Mineral Composition of the Pulp of Chrysophyllum ...

    African Journals Online (AJOL)

    MBI

    2014-11-13

    Nov 13, 2014 ... Musa, et al. 20. Proximate and Mineral Composition of the Pulp of Chrysophyllum albidum. Fruit. 1. Musa, N. M.,. 2. Ikeh, P. O.,. 2. Hassan, L. G. and. 3. Mande, G. 1Department of Chemistry, Katsina University Katsina. 2Department of Pure and Applied Chemistry, UDUS. 3Department of Chemistry, F.C.E. (T) ...

  14. Draft genome of a South African strain of Pectobacterium carotovorum subsp. brasiliense.

    Science.gov (United States)

    Ntushelo, Khayalethu; Mafofo, Joseph

    The draft genome of Pectobacterium carotovorum subsp. brasiliense (Pcb) which causes blackleg of potato was submitted to the NCBI and released with reference number NZ_LGRF00000000.1. The estimated genome size based on the draft genome assembly is 4,820,279bp from 33 contigs ranging in length from 444 to 1,660,019 nucleotides. The genome annotation showed 4250 putative genes, 4114 CDS and 43 pseudo-genes. Three complete rRNA gene species were detected: nine 5S, one 16S and one 23S. Other partial rRNA gene fragments were also identified, nine 16S rRNA and three 23S rRNA. A total of 69 tRNA genes and one ncRNA gene were also annotated in this genome. Copyright © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

  15. Draft genome of a South African strain of Pectobacterium carotovorum subsp. brasiliense

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    Khayalethu Ntushelo

    Full Text Available Abstract The draft genome of Pectobacterium carotovorum subsp. brasiliense (Pcb which causes blackleg of potato was submitted to the NCBI and released with reference number NZ_LGRF00000000.1. The estimated genome size based on the draft genome assembly is 4,820,279 bp from 33 contigs ranging in length from 444 to 1,660,019 nucleotides. The genome annotation showed 4250 putative genes, 4114 CDS and 43 pseudo-genes. Three complete rRNA gene species were detected: nine 5S, one 16S and one 23S. Other partial rRNA gene fragments were also identified, nine 16S rRNA and three 23S rRNA. A total of 69 tRNA genes and one ncRNA gene were also annotated in this genome.

  16. Morphology and anatomy of the seedling and the tirodendro of Calophyllum brasiliense Cambess. (Clusiaceae

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    Valquíria Aparecida Mendes de Jesus

    2014-10-01

    Full Text Available Calophyllum brasiliense Cambess. is a tree species that is presented as an alternative to replace endangered species of hardwood. The morphology and anatomy of the seedling of this species is the object of the present study. Seedlings at different stages of development were obtained in greenhouse and analyzed fresh and fixed in FAA (Formalin-Acetic-Alcohol 50. The anatomical analysis was done by the freehand and microtome sections, according to standard techniques in plant anatomy. The seedling and/or tirodendro is cryptocotylar and hypogeal, has cataphylls, and presents eophylls and metaphylls simple with venation pinnate craspedodromous simple. The root is polyarch, the hypocotyl is very short, the cotyledons have an oily and starchy reserve, the epicotyl has stem structure, and eophylls and metaphylls are dorsiventral. The seedling may be classified in the Horsfieldia type/subtype.

  17. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves Influência do teor de albedo de maracujá, do ácido cítrico e da relação polpa/açúcar sobre a qualidade de doce de banana

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    Igor Galvão Silva

    2012-06-01

    Full Text Available The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in formulations containing 50% pulp and 0.5% citric acid resulted in products with good acceptability in comparison with the formulation in which 60% pulp and an absence of acid or albedo is utilized.O objetivo desta pesquisa foi avaliar o efeito da concentração de ácido cítrico, a relação polpa/açúcar e a concentração de albedo da casca de maracujá sobre características físicas, físico-químicas e sensoriais dos doces da banana 'Prata'. Utilizou-se um planejamento fatorial 2³ com 3 repetições no ponto central. A concentração de albedo entre 0 e 3% teve influência significativa na redução dos açúcares redutores e na diminuição da acidez titulável. O aumento da razão polpa/açúcar exerceu um efeito negativo em relação ao pH e positivo em relação à acidez titulável, a adição de ácido teve influência negativa no teor dos açúcares não redutores. As análises sensoriais e a intenção de compra indicaram que a incorporação de 1,5% de albedo nas formulações contendo 50% de polpa e 0,5% de ácido cítrico tiveram ótima aceitabilidade, quando comparadas com a formulação que continha 60% de polpa e ausência de albedo e ácido cítrico.

  18. Caracterização química do óleo essencial de Hypericum brasiliense Choisy

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    E.S. Carvalho

    Full Text Available Hypericum brasiliense Choisy, planta da família Guttiferae, ocorre principalmente nas regiões Sudeste e Sul do Brasil. Em trabalhos anteriores foram isolados e identificados nesta espécie, dentre outras classes de compostos, xantonas, floroglucinóis e flavonóides. Apesar da presença de óleos essenciais ser uma característica do gênero, ainda não há registros na literatura da composição química do óleo essencial desta espécie. Neste trabalho foi realizado o estudo químico da fração volátil de H. brasiliense visando identificar e quantificar as substâncias químicas presentes através da cromatografia em fase gasosa acoplada a espectrômetro de massas equipado com banco de dados.

  19. Endothelium-Dependent Vasorelaxant Effect of Butanolic Fraction from Caryocar brasiliense Camb. Leaves in Rat Thoracic Aorta

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    Lais Moraes de Oliveira

    2012-01-01

    Full Text Available Caryocar brasiliense Camb. “pequi” is a native plant from the Cerrado region of Brazil that contains bioactive components reported to be antioxidant agents. Previous work has demonstrated that dietary supplementation with pequi decreased the arterial pressure of volunteer athletes. We found that the crude hydroalcoholic extract (CHE of C. brasiliense leaves relaxed, in a concentration-dependent manner, rat aortic rings precontracted with phenylephrine, and that the butanolic fraction (BF produced an effect similar to that of the CHE. Aortic relaxation induced by BF was abolished by endothelium removal, by incubation of the nitric oxide synthase inhibitor L-NAME, or the soluble guanylatecyclase inhibitor ODQ. However, incubation with atropine and pyrilamine had no effect on the BF-induced vasorelaxation. Moreover, this effect was not inhibited by indomethacin and tetraethylammonium. The concentration-response curve to calcium in denuded-endothelium rings was not modified after incubation with BF, and the vasorelaxation by BF in endothelium-intact rings precontracted with KCl was abolished after incubation with L-NAME. In addition, administration of BF in anesthetized rats resulted in a reversible hypotension. The results reveal that C. brasiliense possesses both in vivo and in vitro activities and that the vascular effect of BF involves stimulation of the nitric oxide/cyclic GMP pathway.

  20. RNA-seq profiling reveals defense responses in a tolerant potato cultivar to stem infection by Pectobacterium carotovorum ssp. brasiliense

    Directory of Open Access Journals (Sweden)

    Stanford Kwenda

    2016-12-01

    Full Text Available Pectobacterium carotovorum subsp. brasiliense is a member of the soft rot Enterobacteriaceae (SRE family that causes tuber soft rot and blackleg diseases of stems in potato plants. Currently, there are no effective chemical strategies for the control of members of the SRE. Thus, an understanding of the inducible defense responses in stems of potato plants is important, particularly during colonization of the vascular system. Here, time-course RNA-sequencing analysis was used to compare expressed genes between a susceptible potato cultivar (Solanum tubersoum cv Valor and a tolerant cultivar (S. tuberosum cv BP1 at 0, 6, 12, 24, and 72 h post-inoculation with P. c. brasiliense. In total, we identified 6,139 and 8,214 differentially expressed genes (DEGs in the tolerant and susceptible cultivars, compared to mock-inoculated controls, respectively. Key DEGs distinguishing between tolerance and susceptibility were associated with negative regulation of cell death and plant-type cell wall organization/ biogenesis biological processes in the tolerant and susceptible cultivars, respectively. Among these were DEGs involved in signaling (mainly MAPK cascade and ethylene pathway, defense-related transcription regulation including WRKY transcription factors, and downstream secondary cell biosynthesis. Together, our results suggest that S. tuberosum cv BP1 likely employs quantitative defense response against P.c brasiliense. Overall, our study provides the first transcriptome-wide insight into the molecular basis of tolerance and/or resistance of potato stems to SRE infection.

  1. RNA-seq Profiling Reveals Defense Responses in a Tolerant Potato Cultivar to Stem Infection by Pectobacterium carotovorum ssp. brasiliense.

    Science.gov (United States)

    Kwenda, Stanford; Motlolometsi, Tshepiso V; Birch, Paul R J; Moleleki, Lucy N

    2016-01-01

    Pectobacterium carotovorum subsp. brasiliense is a member of the soft rot Enterobacteriaceae (SRE) family that causes tuber soft rot and blackleg diseases of stems in potato plants. Currently, there are no effective chemical strategies for the control of members of the SRE. Thus, an understanding of the inducible defense responses in stems of potato plants is important, particularly during colonization of the vascular system. Here, time-course RNA-sequencing analysis was used to compare expressed genes between a susceptible potato cultivar ( Solanum tuberosum cv Valor) and a tolerant cultivar ( S. tuberosum cv BP1) at 0, 6, 12, 24, and 72 h post-inoculation with P. c. brasiliense . In total, we identified 6139 and 8214 differentially expressed genes (DEGs) in the tolerant and susceptible cultivars, compared to mock-inoculated controls, respectively. Key DEGs distinguishing between tolerance and susceptibility were associated with negative regulation of cell death and plant-type cell wall organization/biogenesis biological processes in the tolerant and susceptible cultivars, respectively. Among these were DEGs involved in signaling (mainly MAPK cascade and ethylene pathway), defense-related transcription regulation including WRKY transcription factors, and downstream secondary cell biosynthesis. Together, our results suggest that S. tuberosum cv BP1 likely employs quantitative defense response against P. c. brasiliense . Overall, our study provides the first transcriptome-wide insight into the molecular basis of tolerance and/or resistance of potato stems to SRE infection.

  2. Phyto-Constituents And Anti-Oxidant Activity Of The Pulp Of Snake ...

    African Journals Online (AJOL)

    The phyto-constituents and antioxidant activity of the fruit pulp of Trichosanthes cucumerina L. have not been reported in literature and were therefore studied. Two identified morphotypes of this plant (Morphotype I [V1] having long fruit with deep green background and white stripes; and Morphotype II [V2] having light green ...

  3. Germinação e crescimento de Calophyllum brasiliense (Clusiaceae, uma espécie típica de florestas inundadas Seed germination and growth of Calophyllum brasiliense (Clusiaceae, a typical species of flooded forests

    Directory of Open Access Journals (Sweden)

    Márcia C. M. Marques

    2000-04-01

    Full Text Available A saturação hídrica do solo e a conseqüente diminuição na quantidade de oxigênio disponível para o sistema radicular selecionaram, ao longo do processo evolutivo, plantas capazes de sobreviverem à inundação sazonal ou permanente. Nas espécies neotropicais as adaptações que permitem suportar este estresse são bastante diversificadas. Neste trabalho foram estudados a germinação das sementes e o crescimento inicial das plantas de Calophyllum brasiliense, em condições de hipoxia. As sementes de C brasiliense não são fotoblásticas, sobrevivem ao menos três meses submersas, mas germinam apenas em solo bem drenado. A inundação não inibe o crescimento da planta. Não houve mudanças morfológicas na parte aérea das plantas, mas a substituição das raízes formadas no período pré-inundação por um sistema radicular eficiente talvez seja o principal motivo que permita o crescimento normal das plantas em áreas inundadas. Ao contrário de algumas espécies de locais sujeitos ao alagamento, cujas plantas têm o crescimento inibido pelo estresse, o ciclo de vida de C brasiliense está adaptado à inundação temporária ou permanente. A diversificação da forma de dispersão, a indiferença em relação à luz e a capacidade de sobreviver e crescer em solo inundado são características que contribuem para a ampla distribuição geográfica da espécie, sempre associada a áreas alagáveis.Soil waterlogging and the subsequent reduction in the amount of oxygen available for the respiration of the root system selected, along the evolutive process, plants able to thrive in seasonally or permanently flooded areas. In neotropical plants there are many types of adaptations to flooding. In this paper we present the results of the work carried out with seeds and seedlings of C brasiliense subjected to hypoxia during germination and early development. C brasiliense seeds are not photoblastic and survive up to three months burried in a

  4. Evaluating the cooking process for obtaining hard candy from araza (Eugenia stipitata) pulp

    OpenAIRE

    Eduardo Rodríguez Sandoval; Patricia Bastidas Garzón

    2010-01-01

    This work was aimed at preparing hard candy from arazá (a fruit tree from the Amazon rainforest) using a sugar solution consis- ting of glucose syrup and invert sugar; this was cooked with fruit pulp to concentrate it. Temperature, time, soluble solids and vis- cosity were measured when cooking the mixture. Heat transfer was studied in an agitated steam jacketed kettle using the expe- rimental data. The best arazá hard candy formulation consisted of 15% fruit pulp, 2% pectin regarding the ...

  5. Decellularized Swine Dental Pulp as a Bioscaffold for Pulp Regeneration

    Directory of Open Access Journals (Sweden)

    Lei Hu

    2017-01-01

    Full Text Available Endodontic regeneration shows promise in treating dental pulp diseases; however, no suitable scaffolds exist for pulp regeneration. Acellular natural extracellular matrix (ECM is a favorable scaffold for tissue regeneration since the anatomical structure and ECM of the natural tissues or organs are well-preserved. Xenogeneic ECM is superior to autologous or allogeneic ECM in tissue engineering for its unlimited resources. This study investigated the characteristics of decellularized dental pulp ECM from swine and evaluated whether it could mediate pulp regeneration. Dental pulps were acquired from the mandible anterior teeth of swine 12 months of age and decellularized with 10% sodium dodecyl sulfate (SDS combined with Triton X-100. Pulp regeneration was conducted by seeding human dental pulp stem cells into decellularized pulp and transplanted subcutaneously into nude mice for 8 weeks. The decellularized pulp demonstrated preserved natural shape and structure without any cellular components. Histological analysis showed excellent ECM preservation and pulp-like tissue, and newly formed mineralized tissues were regenerated after being transplanted in vivo. In conclusion, decellularized swine dental pulp maintains ECM components favoring stem cell proliferation and differentiation, thus representing a suitable scaffold for improving clinical outcomes and functions of teeth with dental pulp diseases.

  6. Decellularized Swine Dental Pulp as a Bioscaffold for Pulp Regeneration.

    Science.gov (United States)

    Hu, Lei; Gao, Zhenhua; Xu, Junji; Zhu, Zhao; Fan, Zhipeng; Zhang, Chunmei; Wang, Jinsong; Wang, Songlin

    2017-01-01

    Endodontic regeneration shows promise in treating dental pulp diseases; however, no suitable scaffolds exist for pulp regeneration. Acellular natural extracellular matrix (ECM) is a favorable scaffold for tissue regeneration since the anatomical structure and ECM of the natural tissues or organs are well-preserved. Xenogeneic ECM is superior to autologous or allogeneic ECM in tissue engineering for its unlimited resources. This study investigated the characteristics of decellularized dental pulp ECM from swine and evaluated whether it could mediate pulp regeneration. Dental pulps were acquired from the mandible anterior teeth of swine 12 months of age and decellularized with 10% sodium dodecyl sulfate (SDS) combined with Triton X-100. Pulp regeneration was conducted by seeding human dental pulp stem cells into decellularized pulp and transplanted subcutaneously into nude mice for 8 weeks. The decellularized pulp demonstrated preserved natural shape and structure without any cellular components. Histological analysis showed excellent ECM preservation and pulp-like tissue, and newly formed mineralized tissues were regenerated after being transplanted in vivo. In conclusion, decellularized swine dental pulp maintains ECM components favoring stem cell proliferation and differentiation, thus representing a suitable scaffold for improving clinical outcomes and functions of teeth with dental pulp diseases.

  7. Influence of kraft pulping on carboxylate content of softwood kraft pulps

    Science.gov (United States)

    Zheng Dang; Thomas Elder; Arthur J. Ragauskas

    2006-01-01

    This study characterizes changes in fiber charge, which is the carboxylate content of fibers, for two sets of kraft pulps: (1) conventional laboratory cooked loblolly pine kraft pulps and (2) conventional pulping (CK) versus low solids pulping (LS) pulps. Laboratory kraft pulping of loblolly pine was carried out to study the influence of pulping conditions, including...

  8. Microbial safety of tropical fruits.

    Science.gov (United States)

    Strawn, Laura K; Schneider, Keith R; Danyluk, Michelle D

    2011-02-01

    There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets around the world. Documented outbreaks of foodborne disease associated with tropical fruits have occurred. Norovirus and Salmonella are the leading viral and bacterial pathogens, respectively, documented to have caused outbreaks of infections associated with consumption of tropical fruits. Sources of contamination of tropical fruit have been identified in the production environment and postharvest handling, primarily related to sanitation issues. Limited data exist on the specific route of transmission from these sources. Research on the microbial safety of tropical fruits is minimal; with the growing market for tropical fruit expected to increase by 33% in 2010 this research area needs to be addressed. The aim of this review is to discuss the foodborne pathogen outbreaks associated tropical fruit consumption, research previously completed on pathogen behavior on tropical fruits, preventive strategies for pathogen contamination, and research needs.

  9. Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk Isotermas de adsorção e calor isostérico de sorção de polpa de maracujá desidratada por spray dryer e liofilizador com aditivos e leite desnatado

    Directory of Open Access Journals (Sweden)

    Kelly Tafari Catelam

    2011-12-01

    Full Text Available Moisture equilibrium data of passion fruit pulp powders with maltodextrin and gum arabic were obtained by two different drying methods (spray drying and freeze drying and determined at 20, 30, 40 and 50º C. Skimmed milk was used to substitute part of these additives in the samples. One formulation using passion fruit pulp/maltodextrin/skimmed milk (PMS was prepared, and another using passion fruit pulp/gum arabic/skimmed milk (PGS. The behavior of curves was type III, according to Brunauer's classification. GAB models were fitted to experimental equilibrium data. The parameters obtained from GAB models was affected by the presence of additives. The behavior of the sorption isotherms for different temperatures are similar, noting only a small effect of temperature. There were little differences between both drying methods and additives used in relation to equilibrium moisture content. The parameters obtained with the addition of the skimmed milk were considered satisfactory (Xm values ranged from 0,04084 to 0,06488 in dry basis, demonstrating that it is an effective and cheap alternative for regular additives. A progressive increase in the heat of sorption in relation to decreasing moisture content was observed and the heat of sorption values of different samples are all similar, comparing the relative equilibrium moisture content.Dados de umidade de equilíbrio da polpa de maracujá em pó com maltodextrina e goma arábica obtidas por dois diferentes processos de secagem (spray dryer e liofilizador foram determinados a 20, 30, 40 e 50° C. Leite desnatado foi utilizado nas amostras em substituição a uma parte desses dois aditivos. Prepararou-se uma formulação, usando polpa de maracujá/maltodextrina/leite desnatado (PMS e outra com polpa de maracujá/goma arábica/leite desnatado (PGS. Os comportamentos das isotermas obedeceram ao tipo III, de acordo com a classificação de Brunauer e utilizou-se o modelo de GAB para ajuste dos dados de

  10. Biomechanical pulping of kenaf

    Science.gov (United States)

    Aziz Ahmed; Masood Akhtar; Gary C. Myers; Gary M. Scott

    1999-01-01

    The objective of this study was to investigate the effect of fungal pretreatment of whole kenaf prior to refining on refiner electrical energy consumption, paper strength, and optical properties. We also explored the suitability of whole kenaf biomechanical pulp for making newsprint in terms of ISO brightness and strength properties. Kenaf was sterilized by autoclaving...

  11. Infection and Pulp Regeneration

    Directory of Open Access Journals (Sweden)

    Sahng G. Kim

    2016-03-01

    Full Text Available The regeneration of the pulp-dentin complex has been a great challenge to both scientists and clinicians. Previous work has shown that the presence of prior infection may influence the characteristics of tissues formed in the root canal space after regenerative endodontic treatment. The formation of ectopic tissues such as periodontal ligament, bone, and cementum has been observed in the root canal space of immature necrotic teeth with apical periodontitis, while the regeneration of dentin and pulp has been identified in previously non-infected teeth. The current regenerative endodontic therapy utilizes disinfection protocols, which heavily rely on chemical irrigation using conventional disinfectants. From a microbiological point of view, the current protocols may not allow a sufficiently clean root canal microenvironment, which is critical for dentin and pulp regeneration. In this article, the significance of root canal disinfection in regenerating the pulp-dentin complex, the limitations of the current regenerative endodontic disinfection protocols, and advanced disinfection techniques designed to reduce the microorganisms and biofilms in chronic infection are discussed.

  12. Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds

    Directory of Open Access Journals (Sweden)

    Virgínia Campos SILVESTRINI

    2017-10-01

    Full Text Available Abstract The Brazilian Cerrado presents a wide variety of natural products, including the Pequi (Caryocar brasiliense. The important factor that determines the dietary and nutritional ideality of protein is degestitibility. This work aims to evaluate the protein digestibility of Pequi seeds and the presence of anti-nutritional factors. The protein Pequi almonds were extracted, toasted and untoasted. Evaluation digestibility was structurally characterized by SDS-PAGE 15%, which can be used to analyze simulated gastric fluid (SFG and digestion in intestinal fluid (SFI in the presence of pepsin and trypsin/chymotrypsin. The extract from Pequi almonds showed inhibitory activity and was not detected hemagglutination. The intensity of the bands according to 2S albumins, after heat treatment, did not decrease in comparison to the condition native, significantly. In the crisp crude extract, which was incubated under SGF and SIF, the intensity of the corresponding bands at 8 and 3 kDa was resistant to SGF and indigestible after 4 hours under SIF. The characterization of Pequi almonds demonstrated that the product of the crude extract has anti-nutritional factors, which were confirmed by evaluating digestibility.

  13. Hypoglycemic effect of formulation containing hydroethanolic extract of Calophyllum brasiliense in diabetic rats induced by streptozotocin

    Directory of Open Access Journals (Sweden)

    Helison de Oliveira Carvalho

    Full Text Available ABSTRACT Diabetes mellitus is a chronic and severe metabolic dysfunction, it's slow and progressive evolution interferes directly in the metabolism of carbohydrates, fats and proteins, causing hyperglycemia, glycosuria, polydipsia, hyperlipidaemia, among others. The aim of this study was to evaluate the antidiabetic effect of hydroethanolic extract and granulated of Calophyllum brasiliense Cambess., Clusiaceae, species in diabetic rats as well as it's biochemical parameters. The results demonstrated that both the pharmaceutical forms, hydroethanolic extract and granulated, were able to reduce significantly (p < 0.001 hyperglycemia and glycosuria, in addition to improve polydipsia, polyuria, and weight loss. Treatments using hydroethanolic extract and granulated were also able to reduce significantly levels of triacylglycerides, cholesterol and low-density lipoprotein, as well as the transaminases, urea and creatinine levels. Therefore, it is concluded that these pharmaceutical forms have anti-diabetic effect and act improving the biochemical parameters, this effect is probably due to the high content of polyphenolic compounds found in the formulations.

  14. Effect of seed coat on the seed germination and seedling development of Calophyllum brasiliense Cambess. (Clusiaceae

    Directory of Open Access Journals (Sweden)

    Valquíria Aparecida Mendes de Jesus

    2014-10-01

    Full Text Available This work aimed to study the effect of the Calophyllum brasiliense seed coat on the seed germination process. To this end, three experiments were conducted in laboratory, greenhouse and screenhouse. From a total of six treatments, five are related to the seed coat (mechanical scarification; mechanical scarification followed by 2 hours in water, chemical scarification, hot water immersion and complete seed coat removal and one control. Laboratory and greenhouse experiments were conducted in a completely randomized design (CRD. Screenhouse experiment was conducted in a completely randomized block design (RBD. We evaluated the total percentage, the speed index and the average time of germination or emergence. Data were subjected to analysis of variance and means compared by LSD test, at 5%. Under the conditions of this work, it was possible to infer that, in laboratory, mechanical scarification followed by 2 hours in water increases the proportion and germination speed index (GSI, in the greenhouse, the complete seed coat removal increases the percentage and emergence speed index (ESI, and in the screenhouse, mechanical scarification followed by 2 hours in water and chemical scarification presented the best results. The average germination time was not significantly different in the three experiments evaluated.

  15. MORPHO-ANATOMICAL CHANGES OF PEQUI LEAVES (Caryocar brasiliense Cambess. EXPOSED TO SIMULATED DRIFT OF GLYPHOSATE

    Directory of Open Access Journals (Sweden)

    Lailla Queiroz Silva

    Full Text Available ABSTRACT The goal of this research was to examine phytotoxicity and leaf anatomy of pequi plants (Caryocar brasiliense Cambess. exposed to simulated drift of glyphosate. The experimental design was randomized blocks with nine replications. Each experimental unit was composed by one 18-L pot with one plant. The treatments consisted of different doses of glyphosate sprayed: 0 (control, 50, 100, 250, 500, 1000 and 1500 g ae ha-1 of glyphosate. Phytotoxicity visual ratings were carried out at 7, 14 and 21 days after spraying (DAS by scores expressed in a percentage scale, within which zero and one hundred represent no symptom and plant death, respectively. Description of symptoms, changes in leaf anatomy and micromorphometric analysis were performed on leaves taken from plant top and middle third at 23 DAS. Poisoning symptoms were wilting, chlorosis followed by necrosis, winding of top leaves and leaf senescence, being intensified with increasing doses. Leaf anatomical changes were detected from the dose of 250 g ha-1. The observed damages consisted of plasmolized cells, epidermal disruption, distorted cells, hyperplasia, cell collapsing, necrotic tissue and accumulation of phenolic compounds.

  16. Hygroscopic behavior of lyophilized acerola pulp powder

    Directory of Open Access Journals (Sweden)

    Luciana C. Ribeiro

    2016-03-01

    Full Text Available ABSTRACT Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature. The isotherms of equilibrium moisture content apply to the study of dehydrated food preservation potential. Acerola is a nutritionally rich fruit, with great economic and industrial potential. The objective of this study was to analyse acerola powder adsorption isotherms obtained by lyophilization and characterize the powder obtained from lyophilized acerola pulp. Analysis of hygroscopicity, solubility and degree of caking were performed. Isotherms were represented by the mathematical models of GAB, BET, Henderson and Oswin, at temperatures of 25, 35 and 45 °C. According to the results, the obtained powder showed hygroscopicity of 5.96 g of absorbed water 100g-1 of solids, solubility of 95.08% and caking of 14.12%. The BET model showed the best fit to the adsorption isotherms of the acerola pulp powder obtained by lyophilization. The obtained isotherm was of type III, with a "J" shape. There was an inversion of the effect of temperature on the isotherms of acerola powders.

  17. Survival and development of immature stages of the Mediterranean fruit fly (Diptera: Tephritidae) in citrus fruit.

    Science.gov (United States)

    Papachristos, Dimitrios P; Papadopoulos, Nikos T; Nanos, George D

    2008-06-01

    We studied, under laboratory conditions, the performance of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), immature stages in intact whole fruit of three sweet orange varieties, lemon, and bitter oranges. Both citrus variety and fruit part (flavedo, albedo, and pulp) had strong effects on larval performance, smaller effects on pupae, and no effects on eggs. Fruit peel was the most critical parameter for larval development and survival, drastically affecting larval survival (inducing very high mortality rates). Among fruit regions, survival of larvae placed in flavedo was zero for all varieties tested except for bitter orange (22.5% survival), whereas survival in albedo was very low (9.8-17.4%) for all varieties except for bitter orange (76%). Survival of pupae obtained from larvae placed in the above-mentioned fruit regions was high for all varieties tested (81.1-90.7%). Fruit pulp of all citrus fruit tested was favorable for larval development. The highest survival was observed on bitter oranges, but the shortest developmental times and heaviest pupae were obtained from orange cultivars. Pulp chemical properties, such as soluble solid contents, acidity, and pH had rather small effects on larval and pupal survival and developmental time (except for juice pH on larvae developmental duration), but they had significant effects on pupal weight.

  18. Improved preservation effects of litchi fruit by combining chitosan ...

    African Journals Online (AJOL)

    Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. ... Moreover, increased activities of super oxide dismutase (SOD) and catalase (CAT) and contents of AsA and glutathione were observed in pulp of treated fruit, thus leading to lowered contents ...

  19. Growth, flowering and fruiting in vitro pineapple (Ananas comosus L ...

    African Journals Online (AJOL)

    pc star

    2013-04-10

    Apr 10, 2013 ... study was to evaluate the effects of fertilizer and acidic soil on the foliar and radicular growth of micropropagated plantlets of the ... most important tropical fruit after bananas and mangoes. (FAO, 2008). This bromeliad is ..... Ripe fruit had a yellow peel and pleasant aroma. The pulp was yellow to golden ...

  20. Assessment of feeding value of vegetable-carried pineapple fruit ...

    African Journals Online (AJOL)

    Dr Asaolu

    2015-08-03

    Aug 3, 2015 ... pineapple fruits are produced in Nigeria. Weight composition of a typical Cayena lisa pineapple is pulp. (33%), core (6%), peel (41%) and crown (20%) (Medina and Garcia, 2005). Pineapple (Ananas comosus) is the third most important tropical fruit in the world after banana (Musa spp.) and Citrus spp.

  1. Effects of composite mango ( Mangifera indica ) fruit reject meal on ...

    African Journals Online (AJOL)

    The experiment was conducted to determine the effect of mango fruit reject meal on growth performance, digestibility and economics of production of growing rabbits. Mango fruit rejects were sliced such that the peel and pulp were together and the seed discarded, sun dried until it attained about 10% moisture and milled to ...

  2. Characterization of DNA polymorphisms in Caryocar brasiliense (Camb. in populations with and without thorn at the endocarp by RAPD markers

    Directory of Open Access Journals (Sweden)

    Luciana N. Londe

    2010-09-01

    Full Text Available Caryocar brasiliense (pequi, is one of the main species at the biome of the Brazilian savannah due to its use in culinary, popular medicine, industry in general, and iron and steel industry. At São José do Xingu (MT, a tree of C. brasiliense without thorn at the endocarp was found, which enables the improvement of C. brasiliense not only for consumption but also to the high appreciation it already has. To detect the existing differences between the pequi with and without the thorn at the endocarp, RADP markers were used. The generated polymorphisms were cloned and sequenced in order to identify the sequences that are responsible for the fenotypical alteration. It was observed that the pequi without thorn is genetically isolated from the other populations of pequi with thorn at the endocarp, proving that this characteristic is related to the genetic divergence of the species. Analysis in BLASTn evidenced the similarity of the Dof1 genes of Zea mays to its gene of phosphinotricin acetyl transferase. In the analysis of BLASTx, the similarity was verified to the proteins responsible for the deficiency in ferric reductase 4, and catalase.Pequi, Caryocar brasiliense, é uma das espécies de destaqueno bioma do cerrado brasileiro, devido a sua utilização na medicina, na culinária popular, indústria em geral, e na do ferro e do aço. Na região de São José do Xingu (MT, uma árvore de pequi sem espinho no endocarpo foi encontrado e isso permite melhorar pequi não só para o consumo, aproveitando a alta apreciação que já possui. Para detectar as diferenças existentes entre o genoma de pequi com e sem espinho no endocarpo, marcadores moleculares RAPD foram utilizados. Os polimorfismos gerados foram clonados e sequenciados, a fim de identificar as sequências responsáveis pela alteração fenotípica. Observou-se que o pequi sem espinho é geneticamente isolado de outras populações de pequi com espinho no endocarpo, provando que essa

  3. Effect of Pine-apple Pulp on Sensory and Chemical Properties of Burfi

    Directory of Open Access Journals (Sweden)

    Kapila Kamble

    Full Text Available Burfi is a popular khoa based confection and it’s contain considerable amount of milk solids. The manufacture of value added products by using seasonal fruit like pineapple. The present investigation shows that, the overall acceptability of the pineapple pulp Burfi prepared with 15 per cent pineapple pulp in treatment T4 (93.53 was highest and superior. Treatment T4 was more acceptable than all treatments in flavor, body texture and colour and appearance. The chemical composition of Burfi was affected due to addition of pineapple pulp to the fat, protein, total solids, moisture and ash. [Veterinary World 2010; 3(7.000: 329-331

  4. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

    Science.gov (United States)

    Rodrigo, María Jesús; Cilla, Antonio; Barberá, Reyes; Zacarías, Lorenzo

    2015-06-01

    Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, as well as in the Clementine mandarin were higher than in the corresponding juices, although individual carotenoids were differentially affected by juice preparation. Bioaccessibility of the bioactive carotenoids (the ones described to be absorbed by humans) was greater in both pulp and juice of the carotenoid-rich Cara Cara orange compared to the Navel orange while increasing levels of β-cryptoxanthin were detected in the bioaccessible fractions of pulp and juice of mandarins postharvest stored at 12 °C compared to freshly-harvested fruits. Overall, results indicated that higher soluble bioactive carotenoids from citrus fruits and, consequently, potential nutritional and health benefits are obtained by the consumption of pulp with respect to fresh juice.

  5. Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp

    Directory of Open Access Journals (Sweden)

    Danieli Z. Viscardi

    Full Text Available ABSTRACT Guavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the food industry presenting good retention in bioactive compounds used to transform the pulp/fruit juice into powder form. Therefore, the present study has evaluated the anti-inflammatory and antinociceptive activities of the microencapsulated pulp of Campomanesia adamantium (Cambess. O.Berg, Myrtaceae, by spray drying. Different groups of mice were treated with the doses of 100 and 300 mg/kg of microencapsulated "guavira" pulp and inflammatory parameters were assessed in a carrageenan paw edema-model and leukocyte migration with pleurisy model, while the antinociceptive activity was assessed using the formalin method and CFA-induced hyperalgesia model. A significant reduction in leukocyte migration and in paw edema was observed in rodents in all time after carrageenan injection for both doses of microencapsulated pulp of C. adamantium when compared with control group. Microencapsulated pulp of C. adamantium also reduced licking time at the first (nociceptive and second (inflammatory phases in the formalin model. In CFA-induced cold and mechanical hyperalgesia, depressive behavior, and knee edema, all parameters analyzed were significantly inhibited by microencapsulated pulp of C. adamantium. Microencapsulation by spray drying proved to be a technique that promotes bioavailability and the preservation of bioactive components in guavira pulp.

  6. 27 CFR 24.202 - Dried fruit.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Dried fruit. 24.202 Section 24.202 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT... exclusive of pulp). Pure dry sugar may be used for sweetening. After complete fermentation or complete...

  7. Preliminary Studies On Use Of Raphia Palm (Raphia Hookeri) Pulp ...

    African Journals Online (AJOL)

    The study revealed that the smaller fishes were more susceptible to the effect of the toxin. This was shown in the bigger samples taking a longer time to die, compared to the smaller samples, when exposed to the same concentration of pulp solution from the R. hookeri fruit. The pH of the water was raised from pH 6.8 to ...

  8. Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp

    Directory of Open Access Journals (Sweden)

    Alexsandra Valéria Sousa Costa de Lima

    2016-12-01

    Full Text Available The objective of this study was to develop a fermented dairy beverage flavored with araticum pulp, assess its physicochemical characteristics, microbiological quality, and sensory preference by the consumer. Araticum pulp was prepared using two different methods: with or without bleaching (50 ºC/5 minutes. Formulations of fermented dairy beverages consisting of whey (50%, standardized pasteurized milk (50%, and seven different concentrations of bleached araticum pulp (5.0, 7.5, 10.0, 12.5, 15.0, 17.5, and 20.0% w/v were prepared. In addition, seven formulations of fermented dairy beverage, without adding araticum pulp, and consisting of varying proportions of whey (40, 50, 60, 70, 80, 90, and 100% were developed. In all formulations, thickeners/stabilizers were added. All araticum pulp samples (with and without bleach and fermented dairy beverages (with and without araticum pulp were analyzed for the relevant physicochemical properties: pH, titratable acidity, acidity of pulp, acidity of fermented beverage, moisture, ash, fat, protein, crude fiber, ascorbic acid, carbohydrates, total solids, and caloric values. Microbiological counts of coliforms at 35 °C and 45 °C in the pulp and beverage, and molds and yeasts and Salmonella sp. in the pulp were obtained. Additionally, sensory analysis regarding preferences of the different fermented dairy beverage formulations was also performed. The araticum pulp samples without bleach, showed higher values of pH, moisture, protein, total fiber, and ascorbic acid, as compared to bleached pulp samples, while bleached araticum pulp showed higher values for other physicochemical parameters. Microbiological results showed that all pulps and fruit-dairy beverages were suitable for consumption. It was found that there was no significant consumer preference between different fermented beverage formulations, according to the different percentages of pulp. However, the formulations consisting of 40, 50, 60, and 70

  9. Virulence of Pectobacterium carotovorum subsp. brasiliense on potato compared with that of other Pectobacterium and Dickeya species under climatic conditions prevailing in the Netherlands

    NARCIS (Netherlands)

    Wolf, van der J.M.; Haan, de E.G.; Kastelein, P.; Krijger, M.C.; Haas, de B.H.; Velvis, H.; Mendes, O.; Kooman-Gersmann, M.; Zouwen, van der P.S.

    2017-01-01

    In western Europe, Pectobacterium carotovorum subsp. brasiliense is emerging as a causal agent of blackleg disease. In field experiments in the Netherlands, the virulence of this pathogen was compared with strains of other Dickeya and Pectobacterium species. In 2013 and 2014, seed potato tubers were

  10. Otimização via metodologia de superfície de respostas dos parâmetros tecnológicos para produção de fruta estruturada e desidratada a partir de polpa concentrada de mamão Optimization by the surface methodology of thecnological parameters for the production of restructured and dried fruit made from concentrated papaya pulp

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2005-03-01

    Full Text Available O objetivo deste trabalho foi investigar os parâmetros tecnológicos relevantes no processo de estruturação de polpa concentrada de mamão (16ºBrix, utilizando um delineamento experimental associado a Metodologia de Superfície de Respostas. Os resultados do planejamento composto central utilizado mostraram que as variáveis pectina (x1 e alginato (x2 foram estatisticamente significativas para aumentar a firmeza de fruta estrutura de mamão. Foram realizados experimentos para confirmar as previsões do modelo matemático proposto para firmeza. As frutas estruturadas obtidas com os menores níveis de pectina (7g/kg e alginato (7g/kg apresentaram firmeza elevada, em torno de 3,2kg, cerca de 2,4 vezes maior que o valor previsto pelo modelo, provavelmente devido a variações no pH da polpa de mamão. Os resultados mostraram ser possível produzir fruta estruturada com teor elevado de polpa de mamão concentrada (672g/kg e quantidade mínima de sacarose (364g/kg. O glicerol (x3 na concentração de 100g/kg suprimiu a atividade de água dos géis de polpa concentrada de mamão para 0,922. A secagem (60ºC/6h sob vácuo (0,8kgf/kg das frutas estruturadas minimizou o problema de adesividade superficial das frutas estruturadas e, concomitantemente, promoveu redução na atividade de água, para níveis de umidade intermediária, em torno de 0,860.The objective of this study was to investigate the relevant technological parameters of the manufacturing process of restructured fruit made from concentrated papaya pulp (16ºBrix using an experimental delineation method associated with the Surface Response Methodology. The results of the Central Composed Design utilized show that the effect of the variables pectin (x1 and alginate (x2 on the increase in firmness of the papaya fruit restructured is statistically significant. A series of experiments was conducted to confirm the values predicted by the mathematical model proposed for firmness. The

  11. Influence of the ferric uptake regulator (Fur protein on pathogenicity in Pectobacterium carotovorum subsp. brasiliense.

    Directory of Open Access Journals (Sweden)

    Collins Kipngetich Tanui

    Full Text Available Iron is an important nutrient for the survival and growth of many organisms. In order to survive, iron uptake from the environment must be strictly regulated and maintained to avoid iron toxicity. The ferric uptake regulator protein (Fur regulates genes involved in iron homeostasis in many bacteria, including phytopathogens. However, to date, the role played by Fur in the biology of Pectobacterium carotovorum subsp. brasiliense (Pcb1692, an important pathogen of potatoes, has not yet been studied. To this end, we used the lambda recombineering method to generate a fur mutant strain of Pcb1692 and assessed the virulence and fitness of the mutant strain. The results showed that production of siderophores in Pcb1692Δfur increased compared to the Pcb1692 wild-type and the complemented strain Pcb1692Δfur-pfur. However, production of N-acyl homoserine lactone (AHLs, biofilm formation, exopolysaccharide (EPS production, virulence on potato tubers and swimming motility, were all significantly decreased in Pcb1692Δfur compared to the wild-type and complemented Pcb1692Δfur-pfur strains. The Pcb1692Δfur mutant also demonstrated significant sensitivity to oxidative stress when exposed to H2O2. Consistent with phenotypic results, qRT-PCR results demonstrated that Fur down-regulates genes which encode proteins associated with: iron uptake (HasA-extracellular heme-binding protein and Ferrodoxin-AED-0004132, stress response (SodC-superoxide dismutase, plant cell wall degrading enzymes (PrtA and CelV and motility (FlhC and MotA. We conclude that the ferric uptake regulator protein (Fur of Pcb1692 regulates traits that are important to host-pathogens interactions.

  12. Influence of the ferric uptake regulator (Fur) protein on pathogenicity in Pectobacterium carotovorum subsp. brasiliense.

    Science.gov (United States)

    Tanui, Collins Kipngetich; Shyntum, Divine Yutefar; Priem, Stefan Louis; Theron, Jacques; Moleleki, Lucy Novungayo

    2017-01-01

    Iron is an important nutrient for the survival and growth of many organisms. In order to survive, iron uptake from the environment must be strictly regulated and maintained to avoid iron toxicity. The ferric uptake regulator protein (Fur) regulates genes involved in iron homeostasis in many bacteria, including phytopathogens. However, to date, the role played by Fur in the biology of Pectobacterium carotovorum subsp. brasiliense (Pcb1692), an important pathogen of potatoes, has not yet been studied. To this end, we used the lambda recombineering method to generate a fur mutant strain of Pcb1692 and assessed the virulence and fitness of the mutant strain. The results showed that production of siderophores in Pcb1692Δfur increased compared to the Pcb1692 wild-type and the complemented strain Pcb1692Δfur-pfur. However, production of N-acyl homoserine lactone (AHLs), biofilm formation, exopolysaccharide (EPS) production, virulence on potato tubers and swimming motility, were all significantly decreased in Pcb1692Δfur compared to the wild-type and complemented Pcb1692Δfur-pfur strains. The Pcb1692Δfur mutant also demonstrated significant sensitivity to oxidative stress when exposed to H2O2. Consistent with phenotypic results, qRT-PCR results demonstrated that Fur down-regulates genes which encode proteins associated with: iron uptake (HasA-extracellular heme-binding protein and Ferrodoxin-AED-0004132), stress response (SodC-superoxide dismutase), plant cell wall degrading enzymes (PrtA and CelV) and motility (FlhC and MotA). We conclude that the ferric uptake regulator protein (Fur) of Pcb1692 regulates traits that are important to host-pathogens interactions.

  13. Genome-wide identification of potato long intergenic noncoding RNAs responsive to Pectobacterium carotovorum subspecies brasiliense infection.

    Science.gov (United States)

    Kwenda, Stanford; Birch, Paul R J; Moleleki, Lucy N

    2016-08-11

    Long noncoding RNAs (lncRNAs) represent a class of RNA molecules that are implicated in regulation of gene expression in both mammals and plants. While much progress has been made in determining the biological functions of lncRNAs in mammals, the functional roles of lncRNAs in plants are still poorly understood. Specifically, the roles of long intergenic nocoding RNAs (lincRNAs) in plant defence responses are yet to be fully explored. In this study, we used strand-specific RNA sequencing to identify 1113 lincRNAs in potato (Solanum tuberosum) from stem tissues. The lincRNAs are expressed from all 12 potato chromosomes and generally smaller in size compared to protein-coding genes. Like in other plants, most potato lincRNAs possess single exons. A time-course RNA-seq analysis between a tolerant and a susceptible potato cultivar showed that 559 lincRNAs are responsive to Pectobacterium carotovorum subsp. brasiliense challenge compared to mock-inoculated controls. Moreover, coexpression analysis revealed that 17 of these lincRNAs are highly associated with 12 potato defence-related genes. Together, these results suggest that lincRNAs have potential functional roles in potato defence responses. Furthermore, this work provides the first library of potato lincRNAs and a set of novel lincRNAs implicated in potato defences against P. carotovorum subsp. brasiliense, a member of the soft rot Enterobacteriaceae phytopathogens.

  14. Frozen fruit skin prick test for the diagnosis of fruit allergy.

    Science.gov (United States)

    Garriga, Teresa; Guilarte, Mar; Luengo, Olga; Guillén, Mercé; Labrador-Horrillo, Moisés; Fadeeva, Tatiana; Sala, Anna; Cardona, Victória

    2010-12-01

    Diagnosis of fruit sensitisation by skin prick test (SPT) is fast and easy to perform. Nevertheless, some fruit is not available throughout the year. Freezing aliquots of these fresh fruits to be defrosted would be a good solution to perform SPT at any time. To compare the reproducibility of SPT with Rosaceae and Cucurbitaceae frozen fruit with fresh and commercial fruit extracts. SPT with the following fruit were performed: apricot, cherry, strawberry, nectarine, Japanese medlar, peach, (peel and pulp), yellow and red plum, melon and watermelon. We compared fresh fruit, commercial extract and fruit which had been frozen at -18 degrees C. Results were read by planimetry (Inmunotek prick-film) after 15 minutes. The study group comprised 48 patients (9 males, 39 females) with a mean age of 31, 6 +/- 2.0 years. Concordance of positive and negative results was extremely high and significant in all cases. Correlation between frozen fruit and commercial extract, frozen fruit and fresh and commercial extract and fresh fruit was statistically significant in all cases except for strawberry. The use of frozen fruit is a valid method, as the performance of the SPT is similar to that of fresh fruit. This enables diagnostic procedures with seasonal fruit at any time of the year.

  15. Phenolics, sugars, antimicrobial and free-radical-scavenging activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.

    Science.gov (United States)

    Bystrom, Laura M; Lewis, Betty A; Brown, Dan L; Rodriguez, Eloy; Obendorf, Ralph L

    2009-06-01

    Edible fruits of the native South American tree Melicoccus bijugatus Jacq. are consumed fresh or in traditional food, drink and medicinal preparations. Some therapeutic effects of these fruits may be due to phenolics and sugars. Aqueous acetone, methanol or ethanol tissue extracts of different cultivars or collections of M. bijugatus fruits from the Dominican Republic and Florida were analyzed for total phenolics and free radical scavenging activity by UV-vis spectroscopy, sugars by gas chromatography, and antimicrobial activity by the disc diffusion assay. Total phenolics and free radical scavenging activities ranked: seed coat > embryo > pulp extracts. Montgomery cultivar fruits had the highest total phenolics. For sugars: pulp > embryo and highest in Punta Cana fruit pulp. In all extracts: sucrose > glucose and fructose. Glucose:fructose ratios were 1:1 (pulp) and 0.2:1 (embryo). Pulp extracts had dose-response antibacterial activity and pulp and embryo extracts had antifungal activity against one yeast species. Phenolics and sugars were confirmed with thin-layer chromatography and nuclear magnetic resonance. Sugar-free pulp fractions containing phenolics had slightly more antimicrobial activity than H2O-soluble pulp fractions with sugars. Results indicate M. bijugatus fruits contain phenolics, sugars and other H2O-soluble compounds consistent with therapeutic uses.

  16. Physicochemical characteristics of commercial umbu pulp (Spondias tuberosa Arruda Câmara: concentration effect

    Directory of Open Access Journals (Sweden)

    Jaqueline Santos Bastos

    2016-03-01

    Full Text Available The umbu is the umbuzeiro fruit (Spondias tuberosa Arr. Cam. which is a tree native of the Brazilian backlands. The aim of this work was to evaluate the physical and chemical properties of commercial and concentrated umbu pulp to be used as raw material in the production of structured. The commercial pulp (2.5 kg was acquired in the trade of Feira de Santana. The concentration of the evaporator route pulp vacuo to increase the soluble solids content of 8.5ºBrix to 15.5ºBrix It was held in the Food Chemistry Laboratory of the State University of Feira de Santana. It was obtained after concentrating a yield of 41.12% by mass of fruit pulp. The concentration process had no influence in the nutritional value of umbu pulp. The concentrated pulp had the following properties pH (2.43, soluble solids (15.5°Brix, acidity (3.11 g citric acid/100 g, total protein (1.28% - w/v, vitamin C (4.36 mg/100 g - w/v, reducing sugars (6.08% - w/v, total sugars (13.55% - w/v non reducing sugars (7.46% - w/v and ash (0.42% - w/v. The physicochemical characteristics of commercial umbu pulps had similar pH, Total Soluble Solids, acidity, proteins and ashes; higher values of reducing sugars and non-reducing and a lower vitamin C content that the pulps reported in the literature. The concentration process produced an increase in Total Soluble Solids, proteins, acidity, reducing and non reducing sugars and ash content. However there was a decrease in vitamin C concentration of the pulp.

  17. Hygroscopic behavior of buriti (Mauritia flexuosa fruit

    Directory of Open Access Journals (Sweden)

    Wellington dos Santos Melo

    2011-12-01

    Full Text Available The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa. Each part of the fruit (peel, pulp, and fibrous part was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a w < 0.6 can be maintained at 25 °C if the moisture content is lower than 8.5, 7.3, and 11.0 g H2O.100 g-1 of dry matter (d.m., respectively. The hygroscopic behavior showed that in order to ensure stability, the fruit parts should be packaged with low water vapor permeability. The monolayer demonstrated that the peel, pulp, and the fibrous part cannot be dried under moisture content lower than 5.9, 5.0, and 6.4 g H2O.100 g-1 d.m., respectively. GAB was the most adequate model to describe their isotherms.

  18. Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening

    OpenAIRE

    Pannipa Youryon; Suriyan Supapvanich

    2017-01-01

    The physicochemical and antioxidant changes of ‘Kluai Leb Mue Nang’ banana fruit (Musa AA group) were investigated during ripening. The visual appearance, peel and pulp color, firmness, total soluble solids concentration (TSS), total acidity (TA) and bioactive compounds of the fruit at three stages of ripening (mature green, ripe and overripe) were monitored. Changes in both the peel and pulp color, texture, TSS and TA contents during banana ripening were similar to those of other banana frui...

  19. Is Pulp Inflammation a Prerequisite for Pulp Healing and Regeneration?

    Science.gov (United States)

    Goldberg, Michel; Njeh, Akram; Uzunoglu, Emel

    2015-01-01

    The importance of inflammation has been underestimated in pulpal healing, and in the past, it has been considered only as an undesirable effect. Associated with moderate inflammation, necrosis includes pyroptosis, apoptosis, and nemosis. There are now evidences that inflammation is a prerequisite for pulp healing, with series of events ahead of regeneration. Immunocompetent cells are recruited in the apical part. They slide along the root and migrate toward the crown. Due to the high alkalinity of the capping agent, pulp cells display mild inflammation, proliferate, and increase in number and size and initiate mineralization. Pulp fibroblasts become odontoblast-like cells producing type I collagen, alkaline phosphatase, and SPARC/osteonectin. Molecules of the SIBLING family, matrix metalloproteinases, and vascular and nerve mediators are also implicated in the formation of a reparative dentinal bridge, osteo/orthodentin closing the pulp exposure. Beneath a calciotraumatic line, a thin layer identified as reactionary dentin underlines the periphery of the pulp chamber. Inflammatory and/or noninflammatory processes contribute to produce a reparative dentinal bridge closing the pulp exposure, with minute canaliculi and large tunnel defects. Depending on the form and severity of the inflammatory and noninflammatory processes, and according to the capping agent, pulp reactions are induced specifically. PMID:26538825

  20. Chapter 6: Prehydrolysis Pulping with Fermentation Coproducts

    Science.gov (United States)

    T.H. Wegner; C.J. Houtman; A.W. Rudie; B.L. Illman; P.J. Ince; E.M. Bilek; T.W. Jeffries

    2013-01-01

    Although the term “integrateed biorefinery” is new, the concept has long been familiar to the pulp and paper industry, where processes include biomass boilers providing combined heat and power, and byproducts of pulping include turpentine, fatty acids and resin acids. In the dominant kraft (or sulfate) pulping process, dissolved lignin and chemicals from the pulp...

  1. Atividade antibacteriana de floroglucinóis e do extrato hexânico de Hypericum brasiliense Choysi Antibacterial activity of the phloroglucinols and hexanic extract from Hypericum brasiliense Choysi

    Directory of Open Access Journals (Sweden)

    Hildegardo Seibert França

    2009-01-01

    Full Text Available Three phloroglucinols were obtained from Hypericum brasiliense: japonicine A (1, isouliginosin B (2 and uliginosin B (3. Bioautography and disk diffusion methods were used to determine antibacterial activity of the hexanic extract. Strains of the Coagulase Negative Staphylococcus and American Methicillin Resistant Staphylococcus aureus clones showed a growth inhibition zone ranging from 10 to 12 mm and 7 to 15 mm, respectively. Minimal inhibitory concentration (MIC values were used to measure antistaphylococcal activity for all phloroglucinols. Isouliginosin B and uliginosin B presented MIC values of 1.5 and 3.0 µg/mL, respectively, while japonicine A displayed MIC value of 50.0 µg/mL.

  2. Morphological description of Amblyomma brasiliense Aragão, 1908 (Acari: Ixodidae larvae and nymphs Descrição morfológica de larvas e ninfas de Amblyomma brasiliense Aragão, 1908 (Acari: Ixodidae

    Directory of Open Access Journals (Sweden)

    Gustavo Seron Sanches

    2009-09-01

    Full Text Available The immature stages of Neotropical ticks are poorly known and in many cases have not been described. This work presents a morphological description of Amblyomma brasiliense larvae (F1 and a redescription of nymphs (F1. A. brasiliense is reported as one of the most aggressive ticks to humans in Brazil. Immature ticks obtained from a laboratory colony initiated from adult specimens collected in the Parque Estadual Intervales (24º 18' S and 48º 24' W, São Paulo, Brazil, were analyzed under scanning electron microscope, and also under light and stereoscopic microscopes. A. brasiliense larvae present basis capituli rectangular; short palpi; rounded idiosoma; coxa I with two spurs, the external one being longer than the internal one; and coxae II and III each with one short spur. Nymphs present basis capituli rectangular with a sharp pointed cornua; oval idiosoma with scutum reaching coxa III; coxa I with two evident spurs, the external one being longer than the internal one; coxae II-III each with one short spur; and coxa IV with a very short spur and chitinous tubercles on internal surface of posterior border of idiosoma. These morphological features, in association with chaetotaxy and porotaxy, should make possible the identification of immature Amblyomma ticks.Os estágios imaturos dos carrapatos Neotropicais são pouco conhecidos e, em muitos casos, não estão descritos. Este trabalho apresenta uma descrição morfológica das larvas (F1 e redescrição das ninfas (F1 do carrapato Amblyomma brasiliense, relatado como um dos ixodídeos mais agressivos ao homem no Brasil. Para este fim, carrapatos imaturos de uma colônia iniciada com espécimes adultos do Parque Estadual de Intervales, São Paulo, Brasil foram analisados sob microscopia eletrônica de varredura, microscopia de luz e lupa estereoscópica. Observou-se que larvas têm a base do capítulo retangular, palpos curtos e idiossoma arredondado, coxa I com dois espinhos, sendo o externo

  3. Fleshy-fruits phenology: temporal variability on quantity and quality of animal-dispersed fruits in a cerrado-savanna

    Science.gov (United States)

    de Camargo, Maria Gabriela G.; Cazetta, Eliana; Schaefer, Martin; Morellato, L. Patrícia C.

    2014-05-01

    Time and quantity and quality of fruits and seeds produced are limiting factors for the recruitment of new individuals and maintenance plant species. Furthermore, species that produced fruits dispersed by animals have an important role as a source of food for different groups of animals and relay on them to dispersed their seeds. In most of the Brazilian cerrado-savanna, as in others tropical vegetations, there is a predominance of animal-dispersed species, however there is a lack of information about fruit production and its availability over time on tropical savannas. Beyond the comprehension of fruiting patterns and their relation to biotic and abiotic factors, the fruit production over time can be associated with data on fruit quality such as the fruit color and nutritional content. Those combined informations allow us to evaluate the quantity and quality of resources available in a plant community for frugivores and seed predators. For a cerrado-savanna woody community in southeastern Brazil, subjected to a marked seasonal climate, we intended to describe: (i) fruit availability over time (in number and biomass); (ii) nutritional content; and (ii) fruit color patterns over a year. We counted fortnightly the number of ripe fruits and estimated fruit biomass over a year. For the nutritional content, we evaluated the percentage of protein, lipids and carbohydrates in the pulp or aril of fleshy-fruits. We classified fruit colors in red, black, yellow, dark-red, blue and multicolored (when the fruit display is composed by a combination of two non-green colors or more). We observed a period of the highest fruit production in the wet season, with two peaks of production, and a decline in the dry season, a possible period of scarcity. As expected, fruit nutritional content followed mainly the fruiting pattern in biomass. For lipids there was a different seasonal pattern in which lipid-rich fruits were produced mainly at the end of the wet season while fruits with less

  4. Histórias cruzadas: uma prosopografia dos fundadores da Revista Brasiliense (São Paulo, 1955

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    Sérgio de Sousa Montalvão

    Full Text Available RESUMO Por meio de uma abordagem prosopográfica, o artigo estuda o grupo dos quarenta e cinco participantes do Manifesto de Fundação da Revista Brasiliense, editada na cidade de São Paulo, entre 1955 e 1964. Problematizando a questão do intelectual que estaria apoiando o projeto desenvolvido por Caio Prado Júnior e Elias Chaves Neto, o cruzamento das biografias demonstra que determinadas formas de social ização política, cultural e profissional não per mitem enquadrá-lo como um especialista, mas sim como um intelectual público, engajado no amplo debate sobre a modernização brasileira de meados do século XX.

  5. Drying and browning of date pulp during hot air and microwave ...

    African Journals Online (AJOL)

    The present work is a part of our scientific project about the valorisation of the common dates grown in southern Algeria. The principal aim was to study the drying ability of the fruit pulp with the view to produce food powders, which can easily take the place of many synthetics ingredients (white sugar, colorant like caramel) in ...

  6. Decellularized Swine Dental Pulp as a Bioscaffold for Pulp Regeneration

    OpenAIRE

    Hu, Lei; Gao, Zhenhua; Xu, Junji; Zhu, Zhao; Fan, Zhipeng; Zhang, Chunmei; Wang, Jinsong; Wang, Songlin

    2017-01-01

    Endodontic regeneration shows promise in treating dental pulp diseases; however, no suitable scaffolds exist for pulp regeneration. Acellular natural extracellular matrix (ECM) is a favorable scaffold for tissue regeneration since the anatomical structure and ECM of the natural tissues or organs are well-preserved. Xenogeneic ECM is superior to autologous or allogeneic ECM in tissue engineering for its unlimited resources. This study investigated the characteristics of decellularized dental p...

  7. Pulp and paper industry

    Energy Technology Data Exchange (ETDEWEB)

    Viinikainen, S.; Nousiainen, I.; Edelman, K.; Manninen, J.

    2002-07-01

    The pulp and paper industry has played a major role in Finland with regards to energy use, technological development and the economy. Finland's market share in printing and writing paper exports is 25%. Finnish companies now figure among the world's biggest pulp and paper enterprises through international consolidations. Finnish equipment manufacturers, control system suppliers and consulting engineering firms are also global players. Rapid technological changes have taken place in the unit sizes of main process equipment or whole production lines. Environmental effects have been reduced significantly, e.g. biological oxygen demand load has been reduced from 530 000 to 18 000 t/a in the last 30 years, even though the production of paper and board has tripled. Competitiveness in the future depends on the supply of raw material, energy use, environmental issues as well as on the development of information and communication technology (ICT) for transferring and storing information. The growth rate of paper products has been closely interconnected with economic development. The average annual increase in the production volume has been 2-3%, whereas the real price of products has followed a declining trend. The first indication of the effects of ICT is seen in the reduced newsprint demand in the US market. It is foreseen that the use of cut-size office papers will increase, together with individual printing. Global growth in the demand for paper products is expected to slow down but not to cease because of this development. Forest growth in Finland currently exceeds annual harvesting. Taking into account the changes in forest ownership, taxation principles and forest land protection, an increase in harvesting of 5-10% is feasible. The amount of imported wood is expected to increase also in the future. Utilisation of the available fibre supply has to be further optimised in terms of endproduct properties. Since the investment in a new production line is already

  8. The carbon isotopes ratio and trace metals content determinations in some Transylvanian fruit juices

    Science.gov (United States)

    Dehelean, A.; Magdas, D. A.; Cristea, G.

    2012-02-01

    This work presents a preliminary study on the carbon isotope signature and trace metal content investigated on the soil-plant-fruit pulp chain. The samples were collected from two Transylvanian areas namely Alba and Salaj. The average value of the δ13C at the soil surface was around δ13C ≈ -27%° and important differences of the δ13C values between the two studied areas were not observed. Meanwhile, differences between fruit pulp of grape juice and the pulp of pear juice relived a difference of about 1.5%° for δ13C values.

  9. EVALUACIÓN DEL USO DE ENZIMAS Y FILTRACIÓN POR GRAVEDAD PARA LA CLARIFICACIÓN DE UNA MEZCLA DILUIDA DE PULPA DE FRUTOS DE CACTUS (OPUNTIA BOLDINGHII BRITTON & ROSE, JUGOS DE NARANJA Y TORONJA EVALUATION OF THE USE OF ENZYMES AND GRAVITY FILTRATION FOR CLARIFICATION OF DILUTED MIXTURE OF CACTUS (OPUNTIA BOLDINGHII BRITTON & ROSE FRUITS PULP, ORANGE AND GRAPEFRUIT JUICES

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Padrón Pereira

    2010-06-01

    Full Text Available En Venezuela los frutos de cactus (Opuntia boldinguii son de escasa utilidad comercial. Para su aprovechamiento se evaluó el efecto del uso combinado de enzimas fibrolíticas y filtración por gravedad en la clarificación de una mezcla diluida de pulpa de frutos de cactus, jugos de naranja y toronja. Se compararon los valores de las curvas de flujo de filtrado de las mezclas hidrolizada y sin hidrolizar mediante la prueba t de Welch. La concentración óptima de enzimas fue 0,76% (v/v. La hidrólisis enzimática previa a la pasteurización no afectó el color de la mezcla. Durante los ensayos de pasteurización (62 ± 1 ºC por 30 min hubo grandes cambios de coloración, solo en la mezcla hidrolizada, por degradación de las betalaínas y la adición de ácido ascórbico (0,5% p/v permitió preservar el color. Hubo diferencias altamente significativas entre los valores de las curvas de flujo de filtrado (PIn Venezuela the fruits of cactus (Opuntia boldinguii are of scarce commercial usefulness. For its utilization the effect of combined use of fibrolytic enzymes and gravity filtration for clarification of diluted mixture of cactus fruits pulp, orange and grapefruit juices was evaluated. The values of filtered-flow curves of hydrolyzed and not hydrolyzed mixtures were compared by means of Welch’s t-test. The optimal enzymes concentration was 0.76% (v/v. The prior enzymatic hydrolysis to the pasteurization does not affect the color of the mixture. During the pasteurization assays (62 ± 1 ºC for 30 min there were large changes of coloring, only in the hydrolyzed mixture, by betalains degradation and the addition of ascorbic acid (0.5% w/v permitted to preserve the color. There were highly significant differences between the filtered-flow curves values (P<0.01. The filtered-flow of the hydrolyzed mixture elapsed 110 min (0.159 mL·min-1 was greater to the not hydrolyzed mixture (control flow to the 8 min (0.100 mL·min-1. The juice production

  10. Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry fruit pulp and vitamin C on plant and animal test systems Investigação do efeito citotóxico e mutagênico da polpa da fruta Malpighia glabra L. (acerola e da vitamina C em sistema teste vegetal e animal

    Directory of Open Access Journals (Sweden)

    Elisângela Düsman

    2012-06-01

    Full Text Available Fruits are important sources of nutrients in human diet, and Barbados Cherry (Malpighia glabra L. is of particular interest due to its high content of antioxidants. Diets rich in fruits and vegetables protect individuals against diseases and cancer, but excessive intake of vitamins may act as pro-oxidant and generate changes in DNA. To evaluate the effect of different in natura (BAN and frozen (BAF Barbados Cherry pulp concentrations and synthetic vitamin C in liquid form (VC on the chromosome level and the cell cycle division, root meristeme cells of Allium cepa L. and bone marrow cells of Wistar rats Rattus norvegicus, were used as test system. In Allium cepa L., BAN, at the highest concentration (0.4 mg.mL-1 and BAF, at the lowest concentration (0.2 mg.mL-1, inhibited cell division, and there was recovery of cell division after the recovery period in water only for BAN. In the Wistar rats, all treatments with Barbados Cherry, either acute or subchronic, were not cytotoxic or mutagenic; only the highest concentration of VC increased significantly the rate of chromosomal abnormalities. The data obtained are important to reinforce the use of Barbados Cherry fruit in the diet.As frutas são importantes fontes de nutrientes na dieta humana e a Acerola (Malpighia glabra L. é de particular interesse devido ao seu alto teor de antioxidantes. Dietas ricas em frutas e legumes protegem os indivíduos contra doenças e câncer, mas a ingestão excessiva de vitaminas pode atuar como pró-oxidante e gerar alterações no DNA. Para avaliar o efeito de diferentes concentrações da polpa in natura da Acerola (BAN e congelada (BAF, e da vitamina C sintética na forma líquida (VC, em nível cromossômico e sobre o ciclo de divisão celular, foram utilizadas células meristemáticas de raiz de Allium cepa L. e células da medula óssea de ratos Wistar, Rattus norvegicus, como sistema teste. Em Allium cepa L., BAN, na maior concentração (0,4 mg.mL-1 e BAF

  11. Genetic polymorphisms influence runners’ responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study

    OpenAIRE

    Miranda-Vilela, Ana Luisa; Lordelo, Graciana Souza; Akimoto, Arthur Kenji; Alves, Penha Cristina Zaidan; Pereira, Luiz Carlos da Silva; Klautau-Guimarães, Maria de Nazaré; Grisolia, Cesar Koppe

    2011-01-01

    Genes have been implicated in the levels of oxidative stress, lipids, CVD risk, immune reactivity, and performance. Pequi oil (Caryocar brasiliense) has shown anti-inflammatory and hypotensive effects, besides reducing exercise-induced DNA, tissue damages, and anisocytosis. Given that diet can interact with the human genome to influence health and disease, and because genetic variability can influence response to diet, we aim to investigate the influence of 12 gene polymorphisms on inflammato...

  12. The validation of Calophyllum brasiliense ("guanandi") uses in Brazilian traditional medicine as analgesic by in vivo antinociceptive evaluation and its chemical analysis.

    Science.gov (United States)

    Klein-Júnior, Luiz Carlos; Zambiasi, Daniele; Salgado, Giovana Rocha; Delle Monache, Franco; Filho, Valdir Cechinel; de Campos Buzzi, Fátima

    2017-07-01

    Calophyllum brasiliense is used as anti-inflammatory and analgesic in Brazilian traditional medicine. Thus, the main purpose of this study is to evaluate the antinociceptive effect of the chloroform fraction of C. brasiliense (CFCB) roots and to investigate its main mechanism of action. The antinociceptive effect of CFCB was evaluated in mice using acetic acid-induced writhing, formalin-induced paw licking, and hot-plate tests and capsaicin- and glutamate-induced nociception. Brasiliensic acid and 1,2-dimethoxyxanthone were isolated and evaluated in writhing test. The amount of 1,2-dimethoxyxanthone was determined in the fraction by UPLC-DAD. CFCB inhibited abdominal constrictions induced by acetic acid up to 97%, with an ID 50 of 9.4 mg/kg (i.p.) and 131.8 mg/kg (p.o.). In the formalin test, CFCB impaired paw licking with an ID 50 of 26.3 mg/kg for the first phase and 27.5 mg/kg for the second phase (i.p.). The painful response evoked by capsaicin and glutamate was significantly reduced (ID 50 26.7 and 47.9 mg/kg, i.p.). The latency time was increased up to 76% at 60 mg/kg (i.p.) in the hot-plate test. 1,2-Dimethoxyxanthone was almost three times more potent (ID 50 27.6 μmol/kg, i.p.) than brasiliensic acid (72.0 μmol/kg) in acetic acid-induced writhing test. The amount of the xanthone was estimated as 92.5 mg/g in the extract. CFCB inhibited the nociceptive response associated to several agents. TRPV1 channels play an important role in the mechanism of action of the fraction. In addition, 1,2-dimethoxyxanthone largely contributes to the antinociceptive effect of CFCB.

  13. Efeito da aplicação de água residuária da lavagem dos frutos de café sobre as propriedades químicas do solo Effect of the application of coffee fruit washing and pulping wastewater on soil chemical properties

    Directory of Open Access Journals (Sweden)

    George B Silva

    2011-02-01

    Full Text Available O objetivo deste trabalho foi avaliar as alterações químicas de solos tratados com água residuária de café (ARC. O experimento foi conduzido em colunas de PVC, onde foram avaliadas quatro doses de ARC (0; 174; 522 e 870 t ha-1, em dois Argissolos Amarelos subdivididos em quatro camadas, para dois períodos de incubação (30 e 60 dias. O delineamento experimental foi o inteiramente casualizado, em arranjo fatorial, e as variáveis analisadas foram cálcio, magnésio, potássio, sódio, pH e condutividade elétrica do extrato da pasta saturada. As doses de ARC alteraram as propriedades químicas dos solos nos dois períodos de incubação estudados, aumentando os teores de Ca++, Na+ e, principalmente, K+ nos dois solos. A dose de aplicação de 174 t ha-1 de ARC elevou a concentração de K+ no solo para a faixa ideal, de acordo com as exigências nutricionais da cultura. A camada superficial apresentou maior concentração de K+, Na+, Ca++ e, consequentemente, maior CEes.The objective of the present study was to evaluate chemical changes of soils treated with coffee fruit washing and pulping wastewater (CWW. The experiment was carried out in PVC columns, where it was applied four doses of CWW (0, 174, 522, and 870 t ha-1 in two Yellow Argisoil split into four layers in two incubation periods (30 and 60 days. The experimental design was completely randomized in a factorial arrangement, and it was analyzed calcium, magnesium, potassium, sodium, pH and electric conductivity of the saturated paste extract. The CWW doses affected chemical soil properties in both incubation periods evaluated increasing Ca++, Na+ and mainly K+ in both soils. The CWW dose of 174 t ha-1 increased K+ concentration in soil to the recommended level according to nutrition necessity of the crop. The surface layer presented higher concentration of K+, Na+, Ca++ and, consequently, higher ECes.

  14. Levels of b-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Five varieties of mangoes from four countries were evaluated with multiple harvests over a year to compare the ß-carotene, total phenol, and ascorbic acid levels of the fruit pulp. Only soft fruit (0.5 to 1 N compression) with a minimum of 10% soluble solids were used for these measurements to minim...

  15. Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.

    Science.gov (United States)

    Chisté, Renan Campos; Mercadante, Adriana Zerlotti

    2012-06-13

    The Amazonian region from Brazil has a wide variety of native and wild noncommercially cultivated fruits. This article reports for the first time the composition of carotenoids and phenolic compounds from Caryocar villosum fruit pulp, and, in addition, its proximate composition and antioxidant capacity (ORAC assay) were determined. According to the nutritional composition, water (52%) and lipids (25%) were the major components found in the pulp, and the total energetic value was 291 kcal/100 g. The major phenolic compounds identified by HPLC-DAD-ESI-MS/MS were gallic acid (182.4 μg/g pulp), followed by ellagic acid rhamnoside (107 μg/g pulp) and ellagic acid (104 μg/g pulp). The main carotenoids identified by HPLC-DAD-APCI-MS/MS were all-trans-antheraxanthin (3.4 μg/g pulp), all-trans-zeaxanthin (2.9 μg/g pulp), and a lutein-like carotenoid (2.8 μg/g pulp). The antioxidant capacity of the pulp (3.7 mMol Trolox/100 g pulp) indicates that it can be considered a good peroxyl radical scavenger.

  16. TRACE ELEMENTS IN FRUIT AND VEGETABLE

    OpenAIRE

    Stefania Papa; Laura Cerullo; Anna Di Monaco; Giovanni Bartoli; Antonietta Fioretto

    2009-01-01

    The concentration of six different trace metals [vanadium (V), nickel (Ni), chromium (Cr),  lead (Pb), copper (Cu) and cadmium (Cd)] were determined in various fruit and vegetables [peach (Prunus persica L.), plum (Prunus domestica L.), tomato (Solanum lycopersicum L.), courgette or marrow (Cucurbita pepo L.) and lettuce (Lactuca sativa L.)] provided by diverse farms. Metal distribution was also separately evaluated, in skin and pulp, where it was possible. Their contributions to human daily ...

  17. Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits

    NARCIS (Netherlands)

    Nyanga, L.K.; Nout, M.J.R.; Smid, E.J.; Boekhout, C.; Zwietering, M.H.

    2013-01-01

    Yeast strains were characterized to select potential starter cultures for the production of masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana (masau) fruits and their traditionally fermented fruit pulp in Zimbabwe were examined for their ability to ferment

  18. Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar.

    Science.gov (United States)

    Baskaran, Revathy; Ravi, Ramasamy; Rajarathnam, Somasundaram

    2016-01-01

    The objective of this study was to investigate the effect of thermal processing on the chemical quality and sensory characteristics of Annona squamosa L. and Annona muricata L. fruit pulps and nectar. The fruit pulps were pasteurized at 85 °C for 20 min and nectar prepared as per Food Safety and Standards Authority of India (FSSAI) specifications. The chemical composition of fresh and heated pulps of A. squamosa and A. muricata showed that compared to fresh, the chemical profile and sensory profile changed in heated samples and nectar. The free and bound phenolics of A. squamosa increased in heated pulp (127.61 to 217.22 mg/100 g and 150.34 to 239.74 mg/100 g, respectively), while in A. muricata, free phenolics increased very marginally from 31.73 to 33.74 mg/100 g and bound phenolics decreased from 111.11 to 86.91 mg/100 g. This increase in phenolic content may be attributed to the perception of bitterness and astringency in A. squamosa pulp on heating. In electronic tongue studies, principal component analysis (PCA) confirmed that the fresh and heated pulps had different scores, as indicated by sensory analysis using qualitative descriptive analysis (QDA). E-tongue analysis of samples discriminated the volatile compounds released from the heated A. squamosa and A. muricata fruit pulps and nectar in their respective PCA plots by forming different clusters. © 2015 Institute of Food Technologists®

  19. Application of enzymatic preparations to produce araçá pulp and juice

    Directory of Open Access Journals (Sweden)

    Ivana Greice Sandri

    2014-12-01

    Full Text Available In the present study, the effect of pectinases on the production of pulp and juice of araçá and the presence of bioactive compounds were evaluated. An enzyme extract (EE produced by Aspergillus niger LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme treatment with the EE preparation, the extraction yield increased by 23.1% and viscosity decreased by 42.8%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and a decrease of 72.87% in turbidity. Higher values of these parameters, 47.7, 69.0, 80.7, and 79.7%, respectively, were obtained using the Ultrazym®AFP-L, which also led to a significant increase in the polyphenol content, both in the pulp (24% and in the juice (28%, with a less pronounced effect when the EE was applied (10 and 21%, respectively. The anthocyanins content in the araçá pulp increased after treatment with the commercial preparation (23%, and there was no significant increase with the use of EE. The use of Ultrazym®AFP-L increased the β-carotene content by 29.4% in the fruit pulp, while the treatment with EE did not result in significant changes compared with those of the juice and pulp controls.

  20. Sensory acceptance of mixed nectar of papaya, passion fruit and acerola

    OpenAIRE

    Matsuura Fernando César Akira Urbano; Folegatti Marília Ieda da Silveira; Cardoso Ricardo Luís; Ferreira Daniel Costa

    2004-01-01

    Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C pres...

  1. Relaxant effect of Lagenaria breviflora Roberty fruit pulp and seeds ...

    African Journals Online (AJOL)

    Sokoto Journal of Veterinary Sciences. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 11, No 2 (2013) >. Log in or Register to get access to full text downloads.

  2. 6 Phytochemical and Antimicrobial Screening of the Fruit Pulp of ...

    African Journals Online (AJOL)

    AL-AMAANI

    Nigerian Journal of Chemical Research. Vol. 18, 2013. Phytochemical ... constipation, malaria, diarrhea, sexual infection and rheumatism. 2 .... Studies on phytochemical constituents of six. Malaysian medicinal plants, Journal. Medicinal Pl Research. 3(2):67-72. 7. Onwuka, G.I. (2005). Food Analysis and. Instrumentation.

  3. 6 Phytochemical and Antimicrobial Screening of the Fruit Pulp of ...

    African Journals Online (AJOL)

    AL-AMAANI

    ABSTRACT. From the phytochemical screening that was carried out, the methanolic extract revealed the presence of saponins, terpenoids, steroids, glycosides and carbonhydrates, tannins and flavonoids. n-hexane extract revealed the presence of steroids and glycosides, while saponins, terpenoids, tannins, ...

  4. Olea europaea Linn (Oleaceae) Fruit Pulp Extract Suppresses Sterol ...

    African Journals Online (AJOL)

    regarded as an energy sensor in most tissues. AMPK regulates cellular lipid metabolism by increasing ... cells relative to that of control vehicle-treated cells. Nile red stain test. Human HepG2 hepatocytes .... assay and expressed as percentage of the vehicle controls. Data expressed are means ± SD of three independent ...

  5. Olea europaea Linn (Oleaceae) Fruit Pulp Extract Exhibits Potent ...

    African Journals Online (AJOL)

    HP

    expression and tumor necrosis factor-alpha (TNF-α) production were measured using enzyme-linked immunosorbent assay (ELISA) and Western blot analysis. Results: OFP-EA extract significantly (p<0.001 at 20-200 µg/ml, respectively) scavenged the free radicals in a dose-dependent fashion. The increased levels of No ...

  6. Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.

    Directory of Open Access Journals (Sweden)

    Yu Xi

    Full Text Available To learn how the endogenous polyphenols may play a role in fruit ripening and senescence, apple pulp discs were used as a model to study the influences of chlorogenic acid (CHA, a major polyphenol in apple pulp on fruit ripening and senescence. Apple ('Golden Delicious' pulp discs prepared from pre-climacteric fruit were treated with 50 mg L(-1 CHA and incubated in flasks with 10 mM MES buffer (pH 6.0, 11% sorbitol. Compared to the control samples, treatment with CHA significantly reduced ethylene production and respiration rate, and enhanced levels of firmness and soluble solids content of the pulp discs during incubation at 25°C. These results suggested that CHA could retard senescence of the apple pulp discs. Proteomics analysis with sodium dodecyl sulfate-polyacrylamide gel electrophoresis and mass spectrometry (MALDI-TOF/TOF revealed that the expressions of several key proteins correlated to fruit ripening and senescence were affected by the treatment with CHA. Further study showed that treating the pulp discs with CHA remarkably reduced levels of lipoxygenase, β-galactosidase, NADP-malic enzyme, and enzymatic activities of lipoxygenase and UDP-glucose pyrophosphorylase, all of which are known as promoters of fruit ripening and senescence. These results could provide new insights into the functions of endogenous phenolic compounds in fruit ripening and senescence.

  7. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.

    Science.gov (United States)

    Pereira, Aline; Maraschin, Marcelo

    2015-02-03

    Banana is a fruit with nutritional properties and also with acclaimed therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Banana peel is known by its local and traditional use to promote wound healing mainly from burns and to help overcome or prevent a substantial number of illnesses, as depression. This review critically assessed the phytochemical properties and biological activities of Musa spp fruit pulp and peel. A survey on the literature on banana (Musa spp, Musaceae) covering its botanical classification and nomenclature, as well as the local and traditional use of its pulp and peel was performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices sources of high-value compounds from secondary metabolism was also approached. Dessert bananas and plantains are systematic classified into four sections, Eumusa, Rhodochlamys, Australimusa, and Callimusa, according to the number of chromosomes. The fruits differ only in their ploidy arrangement and a single scientific name can be given to all the edible bananas, i.e., Musa spp. The chemical composition of banana's peel and pulp comprise mostly carotenoids, phenolic compounds, and biogenic amines. The biological potential of those biomasses is directly related to their chemical composition, particularly as pro-vitamin A supplementation, as potential antioxidants attributed to their phenolic constituents, as well as in the treatment of Parkinson's disease considering their contents in l-dopa and dopamine. Banana's pulp and peel can be used as natural sources of antioxidants and pro-vitamin A due to their contents in carotenoids, phenolics, and amine compounds, for instance. For the development of a phytomedicine or even an allopathic medicine, e.g., banana fruit pulp and peel could be of interest as raw materials riches in beneficial bioactive compounds. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  8. Compositional changes in banana ( Musa ssp. ) fruits during ripening

    African Journals Online (AJOL)

    overripe banana fruits, respectively. The results showed that the nutritional composition of banana pulp was diversely affected by ripening. Changes in mineral composition varied and were not consistent with the stages of ripeness. Bananas are considered a good source of Mg in the diet, and the data obtained herein ...

  9. Nutritional Evaluation of Adansonia digitata (Baobab Fruit) as a ...

    African Journals Online (AJOL)

    Feeding trial was carried out to investigate the nutritional value of Adansonia digitata (Baobab seed and fruit pulp) as feed resource using one hundred and fifty (150) day old broiler chicks. Maize meal was replaced with Baobab meal at 0, 20, 30, 40 and 50% replacement levels. The birds were equally and randomly allotted ...

  10. DIVERSITY OF LOCAL FRUIT TREES AND THEIR CONTRIBUTION ...

    African Journals Online (AJOL)

    Osondu

    2012-02-02

    Feb 2, 2012 ... The richest source of calcium and magnesium is A. senegalensis (558.74 and ..... the heat source. During the soaking time, the pulp of the fruit became soft and is ready to eat. The seeds of Sclerocarya birrea are cooked and eaten like ground nuts. .... best species in terms of ashes. These results suggest ...

  11. Anti-Trypanosomal Potential Of Momordica Balsamina Linn Fruit ...

    African Journals Online (AJOL)

    The search for new trypanocides has not been keenly pursued due to high cost of design and development with no promise of financial returns. Momordica balsamina fruit pulp extract was screened for antitrypanosomal activity in experimental Trypanosoma brucei brucei infection in rabbits. The extract was administered ...

  12. Biomechanical pulping : a mill-scale evaluation

    Science.gov (United States)

    Masood. Akhtar; Gary M. Scott; Ross E. Swaney; Mike J. Lentz; Eric G. Horn; Marguerite S. Sykes; Gary C. Myers

    1999-01-01

    Mechanical pulping process is electrical energy intensive and results in low paper strength. Biomechanical pulping, defined as the fungal treatment of lignocellulosic materials prior to mechanical pulping, has shown at least 30% savings in electrical energy consumption, and significant improvements in paper strength properties compared to the control at a laboratory...

  13. Methanol-based pulping of Eucalyptus globulus

    Energy Technology Data Exchange (ETDEWEB)

    Gilarranz, M.A.; Oliet, M.; Rodriguez, F.; Tijero, J. [Universidad Complutense de Madrid, Madrid (Spain). Dept. de Ingenieria Quimica

    1999-06-01

    The dissolution of wood components using organosolv pulping was discussed. Solvents such as ethanol and methanol can provide more efficient utilization of the lignocellulosic feedstock, ease of bleachability, and lower capital production costs compared to the kraft process. In this study, the autocatalyzed pulping of Eucalyptus globulus wood in a methanol-water media was examined. The influence of pulping temperature, pulping time and methanol concentration on pulp properties were determined by a surface response method. One of the advantages of using methanol pulping of hardwoods compared to ethanol pulping is the low boiling point of methanol which makes its recovery easy from pulping black liquor by distillation. The price of methanol is also very low compared to other solvents. The optimum pulping conditions were found to be a cooking temperature of 185 degrees C, a cooking time of 110 minutes and a methanol concentration of 50 per cent. These conditions yielded a pulp with a low kappa number and a viscosity value of 110 mL/g. When ethanol pulping was used under the same conditions, the resulting pulp had a higher kappa number and a lower viscosity. 27 refs., 2 tabs., 8 figs.

  14. Kraft pulping of industrial wood waste

    Science.gov (United States)

    Aziz. Ahmed; Masood. Akhtar; Gary C. Myers; Gary M. Scott

    1998-01-01

    Most of the approximately 25 to 30 million tons of industrial wood waste generated in the United States per year is burned for energy and/or landfilled. In this study, kraft pulp from industrial wood waste was evaluated and compared with softwood (loblolly pine, Douglas-fir) and hardwood (aspen) pulp. Pulp bleachability was also evaluated. Compared to loblolly pine...

  15. Comparative pulping of sunflower stalks

    Directory of Open Access Journals (Sweden)

    Valerii Barbash

    2016-03-01

    Full Text Available The procedure of holocellulose content determination in non-wood plant raw materials was developed. The strength properties of pulp obtained from sunflower stalks by neutral-sulphite, soda, alkaline sulphite-anthraquinone-ethanol and peracetic methods of delignification were studied. Methodology of comparison of plant materials delignification methods using new lignin-carbohydrate diagram was proposed. It was shown, that the alkaline sulphite-anthraquinone-ethanol method of pulping is characterized by the highest delignification degree and is the most efficient among the studied methods

  16. Efeito do AIB sobre a qualidade e fitossanidade dos alporques de influência da Caryocar brasiliense Camb (caryocaraceae Effect of AIB on quality and phytossanity of Caryocar brasiliense Camb (caryocaraceae air layering

    Directory of Open Access Journals (Sweden)

    Germano Leão Demolin Leite

    2007-04-01

    Full Text Available O objetivo deste estudo foi testar a influência de quatro concentrações do hormônio vegetal ácido indolbutírico (AIB (0, 500, 1.000 e 2.000 ppm na obtenção de alporques de Caryocar brasiliense Camb (Caryocaraceae fitossanitariamente adequados. Avaliou-se o efeito direto desse hormônio na indução de galha por Eurytoma sp. (Hymenoptera: Eurytomidae nas folhas dos alporques, bem como o seu efeito indireto sobre os parasitóides de Eurytoma sp. O delineamento experimental foi o inteiramente casualizado, com três repetições, cada parcela experimental com dois alporques, e cinco tratamentos: 1 sem anelamento; 2 anelado + 0 ppm de AIB; 3 anelado + 500 ppm de AIB; 4 anelado + 1.000 ppm de AIB; e 5 anelado + 2.000 ppm de AIB. Não houve diferença significativa (p>0,05 nas taxas de enraizamento dos alporques, de raízes/alporque, de comprimento da maior raiz/alporque, de taxas de calejamento e de sobrevivência dos ramos anelados. Também, não se verificou diferença estatística entre os tratamentos quanto ao número do parasitóide Quadrastichus sp. (Hymenoptera: Eulophidae e das características morfológicas externas das galhas induzidas por Eurytoma sp. Entretanto, observaram-se efeito positivo entre as concentrações de AIB e o número de galhas e maior número de adultos de Eurytoma sp. e de seu principal parasitóide Sycophila sp. (Hymenoptera: Eurytomidae na concentração de 2.000 ppm de AIB. Esses dados indicam que esse galhador pode selecionar partes da planta ou plantas com maior concentração de hormônio. Devido à baixa efetividade desse hormônio na produção de estacas para a propagação assexuada de C. brasiliense, mais estudos são necessários devido ao fato de esta ser uma das mais importantes espécies no bioma Cerrado. Estudos futuros também são necessários para elucidar o envolvimento do AIB na formação de galhas e o seu impacto indireto na comunidade de parasitóides associados.The aim of this study was

  17. Indução de metabólitos secundários em plântulas de Hypericum brasiliense Choisy crescendo in vitro Induction of secondary metabolites in plantlets of Hypericum brasiliense Choisy in vitro

    Directory of Open Access Journals (Sweden)

    Mariella Araújo Luna Velloso

    2009-01-01

    Full Text Available A produção de rutina, quercetina, 1,5-diidroxixantona e ácido betulínico foi investigada em plântulas de H. brasiliense crescendo in vitro, sob a influência de ácido salicílico, polietilenoglicol, NaCl, 24-epibrassinolídeo, benzotiadiazole (BION, metiljasmonato e concentrações aumentadas de boro e nitrogênio no meio líquido de cultura. As avaliações foram feitas após 5 e 10 dias do início dos tratamentos. Os maiores aumentos de conteúdo foram observados com quercetina para boro e ácido salicílico aos 5 dias, e 24-epibrassinolídeo e BION aos 10 dias.The production of rutin, quercetin, 1,5-dihydroxyxanthone and betulinic acid was investigated in plantlets of H. brasieliense in vitro, and exposed to salycilic acid, poliethylene glycol, NaCl, 24-epibrassinolide, benzothiadiazole (BION, methyljasmonate and increased concentrations of boron and nitrogen in the liquid culture medium. Evaluations of the contents were carried out after 5 and 10 days of treatments. The highest increase was observed in quercetin in the salycilic acid and B treatments after 5 days of exposure, and in 24-epibrassinolide and BION after 10 days.

  18. Sensory acceptance of mixed nectar of papaya, passion fruit and acerola

    Directory of Open Access Journals (Sweden)

    Matsuura Fernando César Akira Urbano

    2004-01-01

    Full Text Available Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the concentration of acerola pulp constant. The sensory tests were carried out with 22 non-trained panelists using a structured 9-point hedonic scale to evaluate overall acceptance. The acceptance means were submitted to regression analysis, by first calculating a polynomial quadratic equation. A predictive model was adjusted considering only those parameters where P < 0.05, and a response surface was generated. The overall acceptance of nectars of different formulations varied from 5 ("neither liked nor disliked" to more than 7 ("liked moderately", showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose. A quadratic predictive overall acceptance model, with a regression coefficient of 0.97 was obtained. The sensory acceptance of nectars was positively affected by increases in the concentrations of papaya pulp and of sucrose. Thus, some products presented good sensory acceptance suggesting commercial potential.

  19. α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash “Type Butternut”

    Directory of Open Access Journals (Sweden)

    Fernanda Zaccari

    2015-09-01

    Full Text Available Winter squash “type butternut” is harvested in physiological ripening for better commercial distribution, when sensory and/or nutritional quality is not optimum for consumption. The objective of this study was to quantify the content of α-carotene, β-carotene, color and dry matter in the pulp of raw and microwave-cooked winter squash “type butternut” (variety CosmoF1 in three states of commercial maturity. Immature, mature, and very mature fruit, defined at the time of the harvest by the percentage of orange peel and green stalk, were evaluated. The highest concentration of carotenes (α-carotene + β-carotene in mg.100 g−1 pulp wet basis was found in very mature fruits (31.96 mg, followed by mature fruits (24.65 mg, and immature fruits (18.82 mg. Microwave cooking caused the loss of β-carotene (28.6% wet basis and α-carotene (34.1%. Cooking promote a greater reduction of α-carotene in immature (40.3% and mature (34.5% fruits. The ratio of β-carotene and α-carotene content increased with commercial maturity from 0.93 for immature fruits to 1.0 for very mature fruit, with higher ratio in cooked pulp (1.04 vs. raw pulp (0.96.

  20. EFFECTS OF XYLAN IN EUCALYPTUS PULP PRODUCTION

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    Bianca Moreira Barbosa

    2016-06-01

    Full Text Available The search for a better use of wood in the pulp industry has fuelled interest in a more rational use of its components, particularly xylans. The impact of xylans removal and of xylans redeposition on pulp properties for tissue and P&W paper grades are discussed in this paper. Kraft pulp (15.6% xylans treatment with 10-70 g.L-1 NaOH resulted in pulps of 14.5-5.9% xylans. The treatments decreased pulp lignin and HexA contents and caused significant positive impact on subsequent oxygen delignification and ECF bleaching. Xylan removal decreased pulp beatability, water retention value and tensile index but increased drainability, water absorption capacity, capillarity Klemm and bulk. Overall, xylan depleted pulps showed almost ideal properties for tissue paper grade pulps. In a second step of the research, xylans extracted from unbleached (BXL and bleached eucalyptus pulps (WXL by cold caustic extraction (CCE were added to a commercial brown pulp in the oxygen delignification (O-stage and further bleached. Xylans deposition occurred at variable degree (up to 7% on pulp weight depending upon the O-stage reaction pH. Pulp bleachability was not impaired by WXL xylan deposition but slightly negatively affected by BXL xylans. Pulp beatability was improved by xylan deposition. The deposited xylans were quite stable across bleaching and beating, with the WXL xylans being more stable than the BXL ones. At low energy consumption, the deposited xylans improved pulp physical and mechanical properties. Xylans extraction by CCE with subsequent deposition onto pulp in the O-stage proved attractive for manufacturing high xylan P&W paper grades.

  1. Developments and trends in fruit bar production and characterization.

    Science.gov (United States)

    Orrego, C E; Salgado, N; Botero, C A

    2014-01-01

    Fruits serve as a source of energy, vitamins, minerals, and dietary fiber. One of the barriers in increasing fruit and vegetables consumption is time required to prepare them. Overall, fruit bars have a far greater nutritional value than the fresh fruits because all nutrients are concentrated and, therefore, would be a convenience food assortment to benefit from the health benefits of fruits. The consumers prefer fruit bars that are more tasted followed by proper textural features that could be obtained by establishing the equilibrium of ingredients, the proper choosing of manufacturing stages and the control of the product final moisture content. Fruit bar preparations may include a mixture of pulps, fresh or dried fruit, sugar, binders, and a variety of minor ingredients. Additionally to the conventional steps of manufacturing (pulping, homogenizing, heating, concentrating, and drying) there have been proposed the use of gelled fruit matrices, dried gels or sponges, and extruders as new trends for processing fruit bars. Different single-type dehydration or combined methods include, in order of increasing process time, air-infrared, vacuum and vacuum-microwave drying convective-solar drying, convective drying, and freeze drying are also suggested as alternative to solar traditional drying stage. The dehydration methods that use vacuum exhibited not only higher retention of antioxidants but also better color, texture, and rehydration capacity. Antioxidant activity resulting from the presence of phenolic compounds in the bars is well established. Besides this, fruit bars are also important sources of carbohydrates and minerals. Given the wide range of bioactive factors in fresh fruits that are preserved in fruit bars, it is plausible that their uptake consumption have a positive effect in reducing the risk of many diseases.

  2. PEMUTIHAN PULP DENGAN HIDROGEN PEROKSIDA

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    Ahmad M. Fuadi

    2012-01-01

    Full Text Available The use of bleaching agent has increased as the result of increasing of paper consumption. The conventional bleaching agent that commonly used is material containing of chlorine. This material is not environmentally friendly and should be replaced by environmentally benign chemical, such as H2O2. About 40 gram of dry Akasia pulp was mixed with 600 ml of distilled water was put into plastic bag heated in a water bath. When the temperature reached 630C, a solution of 4 % of H2O2 and distilled water was added to obtain 5 % consistency. This mixture was put into water bath and was heated for 2 hours. The same procedure was conducted with various concentration of H2O2, time and pH. At the end of the process, the pulp was dewatered and washed. The filtrate obtained from the initial dewatering was used to determine the residual of H2O2. The pulp was analyzed to determine brightness, fiber strength and kappa number. The maximum achievement of brightness was 62,1 % ISO, 6.86 of kappa number and 1.02 kg/15 mm of fiber strength, which are reached at16 % of the use of H2O2, pH 11 and 5 hours of bleaching time. This achievement is similar to bleaching result by the additional of 4% H2O2. Inefficient usage of H2O2 was caused by some metal ions in the pulp which facilitate the decomposition of H2O2 to produce oxygen and water which has not effect on increasing the brightness. To improve the bleach ability of H2O2, initial treatment to remove metal ions from pulp should be done. Seiring dengan meningkatnya kebutuhan kertas, kebutuhan bahan pemutih juga mengalami kenaikan. Saat ini bahan pemutih yang banyak digunakan adalah senyawa yang mengandung khlor. Senyawa ini sangat tidak ramah lingkungan, oleh karena itu, perlu dicari bahan yang ramah lingkungan untuk menggantikannya. Salah satunya adalah hidrogen peroksida. Pulp dari pohon akasia sebanyak 40 gram kering dicampur dengan 600 ml aquadest dimasukkan dalam kantung plastik dipanaskan dalam water bath

  3. Assessing the impact of deforestation of the Atlantic rainforest on ant-fruit interactions: a field experiment using synthetic fruits.

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    Ana Gabriela D Bieber

    Full Text Available Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and composition, and interspecific interactions, we asked whether the interaction between ants and fallen fleshy fruits in the Brazilian Atlantic forest differs between human-created fragments and undisturbed forests. We controlled diaspore type and quantity by using synthetic fruits (a plastic 'seed' covered by a lipid-rich 'pulp', which were comparable to lipid-rich fruits. Eight independent areas (four undisturbed forests, and four disturbed forest fragments were used in the field experiment, in which we recorded the attracted ant species, ant behaviour, and fruit removal distance. Fruits in undisturbed forest sites attracted a higher number of species than those in disturbed forests. Moreover, the occurrence of large, fruit-carrying ponerine ants (Pachycondyla, Odontomachus; 1.1 to 1.4 cm was higher in undisturbed forests. Large species (≥3 mm of Pheidole (Myrmicinae, also able to remove fruits, did not differ between forest types. Following these changes in species occurrence, fruit displacement was more frequent in undisturbed than in disturbed forests. Moreover, displacement distances were also greater in the undisturbed forests. Our data suggest that fallen fleshy fruits interacting with ants face different fates depending on the conservation status of the forest. Together with the severe loss of their primary dispersers in human-disturbed tropical forest sites, vertebrate-dispersed fruits may also be deprived of potential ant-derived benefits in these habitats due to shifts in the composition of interacting ant species. Our data illustrate the use of

  4. Assessing the impact of deforestation of the Atlantic rainforest on ant-fruit interactions: a field experiment using synthetic fruits.

    Science.gov (United States)

    Bieber, Ana Gabriela D; Silva, Paulo S D; Sendoya, Sebastián F; Oliveira, Paulo S

    2014-01-01

    Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and composition, and interspecific interactions, we asked whether the interaction between ants and fallen fleshy fruits in the Brazilian Atlantic forest differs between human-created fragments and undisturbed forests. We controlled diaspore type and quantity by using synthetic fruits (a plastic 'seed' covered by a lipid-rich 'pulp'), which were comparable to lipid-rich fruits. Eight independent areas (four undisturbed forests, and four disturbed forest fragments) were used in the field experiment, in which we recorded the attracted ant species, ant behaviour, and fruit removal distance. Fruits in undisturbed forest sites attracted a higher number of species than those in disturbed forests. Moreover, the occurrence of large, fruit-carrying ponerine ants (Pachycondyla, Odontomachus; 1.1 to 1.4 cm) was higher in undisturbed forests. Large species (≥3 mm) of Pheidole (Myrmicinae), also able to remove fruits, did not differ between forest types. Following these changes in species occurrence, fruit displacement was more frequent in undisturbed than in disturbed forests. Moreover, displacement distances were also greater in the undisturbed forests. Our data suggest that fallen fleshy fruits interacting with ants face different fates depending on the conservation status of the forest. Together with the severe loss of their primary dispersers in human-disturbed tropical forest sites, vertebrate-dispersed fruits may also be deprived of potential ant-derived benefits in these habitats due to shifts in the composition of interacting ant species. Our data illustrate the use of synthetic fruits

  5. Efeito do volume de tubetes na produção de mudas de Calophyllum brasiliense e Toona ciliata

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    Alysson Canabrava Lisboa

    2012-08-01

    Full Text Available A demanda por informações silviculturais de espécies florestais alternativas para reflorestamentos com fins econômicos, entre as quais incluem os métodos de produção de mudas, tem aumentado nos últimos anos. Neste trabalho, avaliou-se a influência de volumes de tubetes, com dimensões de 115, 180 e de 280 cm³, no crescimento de mudas de guanandi (Calophyllum brasiliense Cambess. e cedro-australiano (Toona ciliata M. Roem. var. australis (F. Muell. Bahadur. O substrato utilizado foi composto por uma mistura de 80% de substrato comercial e 20% de argila. Foram avaliados o diâmetro de colo e a altura das mudas aos 60, 90, 120 e 150 dias após a repicagem. Nessa última ocasião, determinou-se também o peso de massa seca da parte aérea, do sistema radicular e total, bem como o Índice de Qualidade de Dickson. Houve efeito do volume do tubete sobre as características das mudas, sendo o cedro-australiano a espécie mais responsiva. Conclui-se que para o guanandi o tubete mais indicado é o de 180 cm³ e para o cedro-australiano, o de 280 cm³.

  6. Transcriptome-Wide Identification and Characterization of Potato Circular RNAs in Response to Pectobacterium carotovorum Subspecies brasiliense Infection.

    Science.gov (United States)

    Zhou, Ran; Zhu, Yongxing; Zhao, Jiao; Fang, Zhengwu; Wang, Shuping; Yin, Junliang; Chu, Zhaohui; Ma, Dongfang

    2017-12-27

    Little information about the roles of circular RNAs (circRNAs) during potato- Pectobacterium carotovorum subsp. brasiliense ( Pcb ) interaction is currently available. In this study, we conducted the systematic identification of circRNAs from time series samples of potato cultivars Valor (susceptible) and BP1 (disease tolerant) infected by Pcb . A total of 2098 circRNAs were detected and about half (931, 44.38%) were intergenic circRNAs. And differential expression analysis detected 429 significantly regulated circRNAs. circRNAs play roles by regulating parental genes and sponging miRNAs. Gene Ontology (GO) enrichment of parental genes and miRNAs targeted mRNAs revealed that these differentially expressed (DE) circRNAs were involved in defense response (GO:0006952), cell wall (GO:0005199), ADP binding (GO:0043531), phosphorylation (GO:0016310), and kinase activity (GO:0016301), suggesting the roles of circRNAs in regulating potato immune response. Furthermore, weighted gene co-expression network analysis (WGCNA) found that circRNAs were closely related with coding-genes and long intergenic noncoding RNAs (lincRNAs). And together they were cultivar-specifically regulated to strengthen immune response of potato to Pcb infection, implying the roles of circRNAs in reprogramming disease responsive transcriptome. Our results will provide new insights into the potato- Pcb interaction and may lead to novel disease control strategy in the future.

  7. Transcriptome-Wide Identification and Characterization of Potato Circular RNAs in Response to Pectobacterium carotovorum Subspecies brasiliense Infection

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    Ran Zhou

    2017-12-01

    Full Text Available Little information about the roles of circular RNAs (circRNAs during potato-Pectobacterium carotovorum subsp. brasiliense (Pcb interaction is currently available. In this study, we conducted the systematic identification of circRNAs from time series samples of potato cultivars Valor (susceptible and BP1 (disease tolerant infected by Pcb. A total of 2098 circRNAs were detected and about half (931, 44.38% were intergenic circRNAs. And differential expression analysis detected 429 significantly regulated circRNAs. circRNAs play roles by regulating parental genes and sponging miRNAs. Gene Ontology (GO enrichment of parental genes and miRNAs targeted mRNAs revealed that these differentially expressed (DE circRNAs were involved in defense response (GO:0006952, cell wall (GO:0005199, ADP binding (GO:0043531, phosphorylation (GO:0016310, and kinase activity (GO:0016301, suggesting the roles of circRNAs in regulating potato immune response. Furthermore, weighted gene co-expression network analysis (WGCNA found that circRNAs were closely related with coding-genes and long intergenic noncoding RNAs (lincRNAs. And together they were cultivar-specifically regulated to strengthen immune response of potato to Pcb infection, implying the roles of circRNAs in reprogramming disease responsive transcriptome. Our results will provide new insights into the potato-Pcb interaction and may lead to novel disease control strategy in the future.

  8. Métodos de amostragem para quantificar indivíduos adultos do pequi Caryocar brasiliense Cambess

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    Josiane Silva Bruzinga

    2014-01-01

    Full Text Available O objetivo do trabalho foi avaliar o uso da Amostragem Adaptativa Cluster (AAC na quantificação de indivíduos adultos de Caryocar brasiliense Camb. (Pequi, em comparação aos métodos de amostragem tradicionais. Foi feito um censo com mapeamento dos indivíduos adultos de pequi em uma área de cerrado de 36,5ha no Parque Estadual do Rio Preto/MG. O mapa gerado foi divido em unidades de 20×20m no qual foram testadas cinco alternativas de amostragem utilizando a Amostragem Casual Simples, Amostragem Sistemática e Amostragem Adaptativa Cluster. A comparação entre elas foi feita através do teste F de Graybill a 1% de significância, considerando os parâmetros precisão e exatidão. Todas as alternativas apresentaram boa exatidão, sendo a Amostragem Adaptativa Cluster, com condição de inclusão igual a 2, a mais precisa.

  9. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  10. [Chronobiology of pulp sensibility in young people].

    Science.gov (United States)

    Guo, Bin; Xu, Zhen; Chen, Xiu-Mei; Wang, Qing-Qing; Xie, Si-Jing; Zhang, Qiong; Zhou, Xue-Dong

    2005-11-01

    To explore the biological clock of pulp sensibility in young people so as to enrich the theory of pulp-chronobiology and conduce to clinical diagnosis and the treatment of pulposis. 40 healthy young volunteers (20 males and 20 females) were examined. Pulp sensibility test was performed using the pulp sensibility tester produced in France. Pulp sensibility reading was obtained at each 4 hours from 8:00 a.m. till next 8:00 a.m., thus there were totally seven time-pints in 24 hours. And the readings were averaged. The pulp sensibility data of every volunteer were analyzed by methods for cosinor-rhythmometry, and significant difference (P 0.05). Circadian rhythm is demonstrated in thepulp sensibility data of young people; the highest pulp sensibility is at 12:00 while the lowest is at 0:00.

  11. Alkaline pulping of some eucalypts from Sudan.

    Science.gov (United States)

    Khristova, P; Kordsachia, O; Patt, R; Dafaalla, S

    2006-03-01

    Four eucalypts (Eucalyptus camaldulensis, Eucalyptus microtheca, Eucalyptus tereticornis and Eucalyptus citriodora) grown in Sudan were examined for their suitability for pulping and papermaking with different alkaline methods. Their physical, morphological and chemical characteristics are reported. The pulping trials with E. citriodora and E. tereticornis were carried out using the kraft-AQ, soda-AQ, modified AS/AQ (ASA), ASAM and kraft methods. For the other two species, only the ASAM and the kraft process were applied. ASAM pulping gave the best results in terms of yield, degree of delignification, mechanical and optical pulp properties. The best pulps, obtained in kraft and ASAM cooking of E. citriodora, were bleached to 88% ISO brightness in a totally chlorine free bleaching sequence (OQ1O/PQ2P). The bleached pulps, especially the ASAM pulp, showed good papermaking properties and would be suitable for manufacture of writing and printing grades of paper.

  12. Pulp regeneration: Current approaches and future challenges

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    Jingwen eYANG

    2016-03-01

    Full Text Available Regenerative endodontics aims to replace inflamed/necrotic pulp tissues with regenerated pulp-like tissues to revitalize teeth and improve life quality. Pulp revascularization case reports, which showed successful clinical and radiographic outcomes, indicated the possible clinical application of pulp regeneration via cell homing strategy. From a clinical point of view, functional pulp-like tissues should be regenerated with the characterization of vascularization, re-innervation, and dentin deposition with a regulated rate similar to that of normal pulp. Efficient root canal disinfection and proper size of the apical foramen are the two requisite preconditions for pulp regeneration. Progress has been made on pulp regeneration via cell homing strategies. This review focused on the requisite preconditions and cell homing strategies for pulp regeneration. In addition to the traditionally used mechanical preparation and irrigation, antibiotics, irrigation assisted with EndoVac apical negative-pressure system, and ultrasonic and laser irradiation are now being used in root canal disinfection. In addition, pulp-like tissues could be formed with the apical foramen less than 1 mm, although more studies are needed to determine the appropriate size. Moreover, signaling molecules including stromal cell derived factor (SDF-1α, basic Fibroblast Growth Factor (bFGF, Platelet Derived Growth Factor (PDGF, stem cell factor (SCF, and Granulocyte Colony-Stimulating Factor (G-CSF were used to achieve pulp-like tissue formation via a cell homing strategy. Studies on the cell sources of pulp regeneration might give some indications on the signaling molecular selection. The active recruitment of endogenous cells into root canals to regenerate pulp-like tissues is a novel concept that may offer an unprecedented opportunity for the near-term clinical translation of current biology-based therapies for dental pulp regeneration.

  13. Signaling Molecules and Pulp Regeneration.

    Science.gov (United States)

    Schmalz, Gottfried; Widbiller, Matthias; Galler, Kerstin M

    2017-09-01

    Signaling molecules play an essential role in tissue engineering because they regulate regenerative processes. Evidence exists from animal studies that single molecules such as members of the transforming growth factor beta superfamily and factors that induce the growth of blood vessels (vascular endothelial growth factor), nerves (brain-derived neurotrophic factor), or fibroblasts (fibroblast growth factor) may induce reparative dentin formation. Mainly the formation of atubular dentin (osteodentin) has been described after the application of single molecules or combinations of recombinant growth factors on healthy exposed pulps or in pulp regeneration. Generally, such preparations have not received regulatory approval on the market so far. Only the use of granulocyte colony-stimulating factors together with cell transplantation is presently tested clinically. Besides approaches with only 1 or few combined molecules, the exploitation of tissue-derived growth factors depicts a third promising way in dental pulp tissue engineering. Preparations such as platelet-rich plasma or platelet-rich fibrin provide a multitude of endogenous signaling molecules, and special regulatory approval for the market does not seem necessary. Furthermore, dentin is a perfect reservoir of signaling molecules that can be mobilized by treatment with demineralizing agents such as EDTA. This conditions the dentin surface and allows for contact differentiation of pulp stem cells into odontoblastlike cells, protects dentin from resorption, and enhances cell growth as well as attachment to dentin. By ultrasonic activation, signaling molecules can be further released from EDTA pretreated dentin into saline, thus avoiding cytotoxic EDTA in the final preparation. The use of dentin-derived growth factors offers a number of advantages because they are locally available and presumably are most fit to induce signaling processes in dental pulp. However, better characterization and standardization of the

  14. Compositional and enzymatic changes during Guafa fruit ripening

    International Nuclear Information System (INIS)

    Bashir, Hind Abdelmonem

    1999-05-01

    Compositional changes in fruit pulp and peel during ripening of white-and pink-fleshed guava fruit types were investigated. Fruit tissue firmeness decreased progressively, in a similar manner,in both Guava types. The white and pink guavas exhibited a typical climacteric pattern of respiration, with climacteric peak at 7.6 kilogram-force (kg-f) flesh firmness in both types. Total soluble solids (TTS) and total sugars increased in pulp and peel of both guava types with decrease in flesh firmness, more increase in total sugars ,which was determined using calorimetric method, was observed after the climacteric peak. Reducing sugars and titratable acidity increased up to the climacteric peak and decreased afterwards. Total protein increased up to the full-ripe stage and then decreased. Ascorbic acid and phenolic compounds decreased continuously during ripening of the two types. The peel showed higher values of ascorbic acid and phenolic compounds compared to the pulp. The white-fleshed guavas had higher levels of TTS, total sugars, reducing sugars, titrable acidity and ascorbic acid content compared to the pink-fleshed fruits. Changes in the activities of the cell wall degrading enzymes, pectinesterase (PE), Polygalacturonase (PG) and cellulose were also studied to find out the reason for tissue softening in guava fruit during handling, transportation and storage

  15. FLAVOR BIOGENERATION IN MANGABA (Hancornia speciosa Gomes FRUIT

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    Narenda Narain

    2007-11-01

    Full Text Available Most of the volatile flavoring substances are formed during maturation of fruit when it ripens. In this study, the mangaba (Hancornia speciosa Gomes fruit was harvested at half-ripe and ripe stages of maturity and analyzed for its volatile components. The extracts were obtained from the fruit pulp by using simultaneous distillation and extraction technique. Several extraction parameters such as weight of the pulp, dilution with water, solvent volume and extraction period were standardized to obtain highly characteristic fruit aroma extracts. The extracts were analyzed for the identification of volatile compounds by using a system of high resolution gas chromatograph coupled with mass spectrometer. Eighty-six components were separated out of which 46 compounds were positively identified. The volatile flavoring substances pertaining to classes of esters and terpenes increased from 6.19 to 35.487% and from 7.51 to 10.40%, respectively. The principal volatile compounds present in the pulp of ripe mangaba fruit were isopropyl acetate (19.23%, 3-hexanol (10.74%, linalool (7.38%, ä-limonene (2.43%, 3-pentanol (3.80%, 3-ethyl 2-buten-1-ol (2.53% and furfural (1.52%. Biogeneration of mangaba flavor is mainly characterized due to the presence of compounds pertaining to esters, aldehydes and terpenes.

  16. Gooseberry (Physalis peruviana L processing alternatives for the profit of the fruits unsuitable for the marketing fresh

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    Adriana María Castro Sánchez

    2014-05-01

    Full Text Available The use of unsuitable fruits for marketing in fresh, represents an area with great economic potential. In the regions of Colombia where is produced cape gooseberry it is necessary to consider and develop processing alternatives of this fruit, because the losses in harvest and postharvest of gooseberry in the country, can reach up to 45% of the total production. In this research, it was developed pulp, jam and nectar of cape gooseberry ecotype Colombia with cracked and soft fruits, from Ventaquemada and Cienega, municipalities of the department of Boyaca. The results of this research have applications for the producing regions of cape gooseberry in Colombia that suffer from loss of fruit by cracking and softening. There were three formulations of each by-product, by varying the content of pulp in the final product and the physiochemical characterization, microbiological and sensorial. Finally, it was calculated the cost of each most accepted by-product by the panel. The results showed that at a microbiological l and physic-chemical level, the sub-products meet the regulations. At sensory level, the most widely accepted pulp pasteurized with sugar, the most accepted nectar was the formulation with 20% of pulp and the most widely accepted jam was the formulation with 50% of pulp. The cost to process 1 kg of fruit was 3,11 USD for pulp, 3,36 USD for nectar and 3,66 USD for jam.

  17. Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart. and cagaita (Eugenia dysenterica Mart.

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    Henrique Silvano Arruda

    Full Text Available Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their sensory acceptance by children from 7 to 9 years of age. The products developed were: three milk caramel formulations: DP (standard, DA (araticum pulp and DB (araticum pulp and grated coconut; three cagaita refresher formulations: RP (cagaita pulp, RA (cagaita pulp and orange juice and RB (cagaita pulp and carrot juice; and a cagaita jam formulation. It was found that the three formulations of milk caramels were equally accepted (p>0.05, whereas the RA refresher was more accepted (p0.05 of gender on the sensory acceptability of the products evaluated. It was concluded that the products developed showed good acceptability from a sensory point of view, which suggests high market potential.

  18. Candidatus Phytoplasma brasiliense associado ao superbrotamento do hibisco (Hibiscus rosa-sinensis L. no Estado de São Paulo Candidatus Phytoplasma brasiliense associated with hibiscus witches' broom in the State of São Paulo-Brazil

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    Eliane Gonçalves da Silva

    2009-09-01

    Full Text Available Plantas de hibisco com superbrotamento e definhamento seguido de morte têm sido observadas nos municípios de São Paulo, Campinas e Piracicaba. Como os sintomas são sugestivos daqueles induzidos por fitoplasmas, o presente trabalho buscou identificar o possível fitoplasma associado com a doença. Assim, 14 plantas sintomáticas de hibisco foram coletadas em Piracicaba (SP e submetidas ao PCR duplo com os primers P1/Tint-R16F2n/R2 e ao exame em microscópio eletrônico de transmissão. A identificação foi realizada por análise de RFLP com as enzimas de restrição BfaI, DraI, HaeIII, HhaI, HpaII, MboI, MseI, RsaI e TaqI. Testes de transmissão foram conduzidos com enxertia de ramos e uso de Cuscuta subinclusa. Os resultados de nested-PCR revelaram a presença consistente de fitoplasmas em todas as plantas sintomáticas e foram confirmados pela observação de corpúsculos pleomórficos no floema, através da microscopia eletrônica. A análise de RFLP mostrou que o fitoplasma encontrado em hibisco pertence ao grupo 16SrXV, o mesmo grupo do Candidatus Phytoplasma brasiliense. O fitoplasma foi transmitido de planta doente para sadia, tanto pela enxertia como pela C. subinclusa, demonstrando ser o agente do superbrotamento do hibisco.Ornamental hibiscus have been affected by shoot proliferation and decline followed by death in several cities in São Paulo State, especially São Paulo, Campinas and Piracicaba. As the symptoms are suggestives of those induced by phytoplasmas, the present work aimed to identify the possible phytoplasma associated with the disease. Fourteen symptomatic hibiscus were sampled in Piracicaba, submitted to nested-PCR with the primers P1/Tint-R16F2n/R2 and processed by transmission electron microscopy. The identification was made by RFLP analyses with the restriction enzymes BfaI, DraI, HaeIII, HhaI, HpaII, MboI, MseI, RsaI, and TaqI. Transmission assays were performed by grafting and Cuscuta subinclusa. The presence

  19. TRACE ELEMENTS IN FRUIT AND VEGETABLE

    Directory of Open Access Journals (Sweden)

    Stefania Papa

    2009-12-01

    Full Text Available The concentration of six different trace metals [vanadium (V, nickel (Ni, chromium (Cr,  lead (Pb, copper (Cu and cadmium (Cd] were determined in various fruit and vegetables [peach (Prunus persica L., plum (Prunus domestica L., tomato (Solanum lycopersicum L., courgette or marrow (Cucurbita pepo L. and lettuce (Lactuca sativa L.] provided by diverse farms. Metal distribution was also separately evaluated, in skin and pulp, where it was possible. Their contributions to human daily intake of trace metals were investigated. Atomic absorption spectrometry was used to determine the concentrations of these metals in the fruit and vegetables. All traces of elements tested in peaches and tomatoes were higher in the skin than in the pulp except for Cd in the peaches; all traces of elements tested in plums and marrows were higher in the pulp than in the skin. The concentrations of Pb and Cd in lettuce were 1.3 and 2.7 times above the permissible levels, respectively. It is concluded that the regular monitoring of food trace metals is very important to prevent diseases that depend on their excessive accumulation in the human food chain.

  20. Pengaruh Perbandingan Bubur Buah Sirsak dan Pepaya Serta Penambahan Gum Arab terhadap Mutu Fruit Leather

    OpenAIRE

    Harahap, Edy Syahputra

    2015-01-01

    The aim of this research was to find the effect of ratio of soursop with papaya pulps and several arabic gum addition on the quality of mixture of soursop and papaya fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomized design with two factors, i.e. :ratio of soursop with papaya pulps (S) : (70% : 30% ; 60% : 40% ; 50% : 50% ; 40% : 60% ; 30% : 70%) and arabic gum concentration ...

  1. Chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal

    Directory of Open Access Journals (Sweden)

    Liliana SERNA-COCK

    2015-09-01

    Full Text Available Summary The chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal was determined. In artisanal fruit processing, 26.3% of peel and 9.7% of seeds were obtained. The seeds showed a high potential for the development of value-added products because of their dry matter contents (23.46% as follows: carbohydrate (69.37% dry basis (d.b., nitrogen (3.18 g/100 g of seed d.b., K (0.023 g/100 g of seed d.b., Fe (0.0185 g/100 g of seed d.b. and dietary fiber (21.27 g/100 g of seed d.b.. The carbohydrate, dietary fibre and mineral contents of the pulp, peel and seeds also highlighted the agroindustrial potential of the fruit in that these constituents could be used to develop functional foods, food additives, preparations for functional diets and dietary supplements.

  2. RELATIONSHIP BETWEEN YIELD AND FRUIT QUALITY OF PASSION FRUIT C03 PROGENIES UNDER DIFFERENT NUTRITIONAL LEVELS

    Directory of Open Access Journals (Sweden)

    CARLOS LACY SANTOS

    Full Text Available ABSTRACT The present study was conducted to evaluate different fertilization-management strategies in ten progenies of passion fruit from the third recurrent selection cycle and their effects on yield and fruit-quality traits. For this purpose, we adopted the strategy of correlations analysis, using the phenotypic and path correlations in different environmental conditions characterized by three levels of fertilization. The trial was set up as a randomized-block design in a split-plot arrangement with progenies representing the plots and three levels of potassium-nitrogen fertilization as the sub-plots, with three replicates. Path analysis showed that number of fruits was the variable of highest correlation with fruit diameter at fertilization I. Fruit weight and pulp weight were correlated with each other and with other traits like fruit length and fruit diameter at the three fertilization levels, except for number of fruits, which was correlated with nitrogen and potassium only at fertilization II. Path analysis also revealed that fruit diameter (3.125 showed the highest direct effect on yield at fertilization I. However, fruit weight and number of fruits showed, at fertilization II, the highest direct effects of 2.964 and 1.134 on yield, respectively, and number of fruits had a high phenotypic correlation and direct effect on yield at the three fertilization levels: 0.528 at fertilization I; 2.206 at fertilization II; and 0.928 at fertilization III. The results demonstrate the greater direct effect obtained with fertilization II, suggesting that the level adopted at fertilization II can provide satisfactory gains in yield and is thus recommended for the population in question.

  3. HIGHLY ENERGY EFFICIENT D-GLU (DIRECTED-GREEN LIQ-UOR UTILIZATION) PULPING

    Energy Technology Data Exchange (ETDEWEB)

    Lucia, Lucian A

    2013-04-19

    Purpose: The purpose of the project was to retrofit the front end (pulp house) of a commercial kraft pulping mill to accommodate a mill green liquor (GL) impregna-tion/soak/exposure and accrue downstream physical and chemical benefits while prin-cipally reducing the energy footprint of the mill. A major player in the mill contrib-uting to excessive energy costs is the lime kiln. The project was intended to offload the energy (oil or natural gas) demands of the kiln by by-passing the causticization/slaking site in the recovery area and directly using green liquor as a pulping medium for wood. Scope: The project was run in two distinct, yet mutually compatible, phases: Phase 1 was the pre-commercial or laboratory phase in which NC State University and the Insti-tute of Paper Science and Technology (at the Georgia Institute of Technology) ran the pulping and associated experiments, while Phase 2 was the mill scale trial. The first tri-al was run at the now defunct Evergreen Pulp Mill in Samoa, CA and lead to a partial retrofit of the mill that was not completed because it went bankrupt and the work was no longer the low-hanging fruit on the tree for the new management. The second trial was run at the MeadWestvaco Pulp Mill in Evedale, TX which for all intents and pur-poses was a success. They were able to fully retrofit the mill, ran the trial, studied the pulp properties, and gave us conclusions.

  4. KAJIAN DELIGNIFIKASI PULP FORMACELL DARI TANDAN KOSONG KELAPA SAWIT MENGGUNAKAN HIDROGEN PEROKSIDA (H2O2 DALAM MEDIA ASAM ASETAT

    Directory of Open Access Journals (Sweden)

    Ahmad Sapta Zuidar

    2014-08-01

    Full Text Available The waste of  palm oil industry that can be used as raw materials for pulp making industry is palm oil empty fruit bunches. The common method used in the pulp production process is Formacell.  However, formacell process produced dark pulp because of high lignin content.  Therefore it needs further process called delignification.  This process utilized H2O2 in acetic acid media to improve pulp  qualities. The aim of this research was to determine the effect of different concentrations of H2O2 in acetic acid media on the characteristics of pulp formacell from palm oil empty fruit bunches.  The experiment was arranged in a Complete Randomized Block Design with a single treatment and 3 replications.  The treatment was nine levels  of  H2O2 concentration ( 0%, 3%, 6%, 9%, 12%, 15%, 18%, 21%, 24% in acetic acid media at a temperature of 85oC for 3 hours. The data homogenity and additivity were  analyzed using  Berlett and Tuckey Tests, then they were analyze for ANOVA to see any difference in the data and then tested further using Ortogonal Polinomial. The results showed that the concentration of H2O2 in acetic acid media had significant effect on yield, cellulose, hemicellulose, lignin, and color of pulp from  palm-oil empty fruit bunches.  The result of ortogonal polynomial test showed the increase in concentrations of H2O2 in acetic acid media linearly decreased yield and hemicellulose, linearly increased organoleptic color score,  quadratically decreased lignin content , and quadratically increased cellulose until concentration 50% of H2O2 in15% acetic acid media, beyond that,  the  cellulose content decreased.  The best results showed that 50% of H2O2 in 15% of acetic acid media cooked for 3 hours gave the best pulp. This pulp contained cellulose, hemicelluloses and lignin of 84.494% 6.319% and  5.691% .  The yield   was 84.85%, and the average organoleptic score for color was  4. Keywords:   acetic acid, delignification

  5. Technological differences between açai and juçara pulps and their sorbets

    Directory of Open Access Journals (Sweden)

    Ana Paula Silva Siqueira

    2017-11-01

    Full Text Available Abstract Açai and juçara are palm trees that produce similar fruits. However, only the sale of açai is growing on the market for pulps and processed products for human consumption. The aim of this study was to compare açai and juçara pulps from the chemical, bioactive, rheological and technological points of view. Sorbets were elaborated with the pulps and evaluations were carried out regarding the antioxidant activity, polyphenols, anthocyanins, pH, acidity, soluble solids, ratio and colour. The pulps were evaluated rheologically and the sorbets for melting time. Juçara showed better results regarding the bioactive parameters (antioxidants ≈ 151 uM ferrous sulphate/ g and anthocyanins ≈ 77 mg.100g-1 and presented a more intense colour (Chroma 17. The pulps were physicochemically similar. The sorbet preserved much of the nutrients and presented a very intense colour, mainly in the juçara sorbet.

  6. Length/weight relationship and condition factor of Macrobrachium jelskii (Miers, 1877 and M. brasiliense (Heller, 1862 (Decapoda, Palaemonidae in two locations in the state of São Paulo

    Directory of Open Access Journals (Sweden)

    Fabiano Gazzi Taddei

    Full Text Available Abstract This study describes the weight vs. carapace length relationship and provides the total and monthly condition factor values for populations of Macrobrachium jelskii (Miers, 1977 and M. brasiliense (Heller, 1868 occurring in southeastern Brazil. The biological characteristics were compared and related to the climatic environmental factors between the two areas. Our investigation sampled M. jelskii from the Barra Mansa Dam, Mendonça, SP, a semilotic environment with greater resilience than the Talhadinho Stream, Talhado, SP, a lotic environment where specimens of M. brasiliense were captured. Individuals were classified according to sex and measured at the carapace length (CL and weighed (WE. The relationship WE/CL was analyzed by dispersion diagrams of the empirical points, which were set to the power function (WE = a.CL b . Values of the mean condition factor were compared monthly. In total, 1493 individuals of M. jelskii and 843 individuals of M. brasiliense were captured. Analyses of the constant allometry revealed that both sexes of M. jelskii, as well as females of M. brasiliense grow proportionately more in size than weight. The results concerning the morphometric aspects studied in both species suggest an association with the reproductive processes.

  7. Antioxidant properties of Brazilian tropical fruits by correlation between different assays.

    Science.gov (United States)

    Gregoris, Elena; Pereira Lima, Giuseppina Pace; Fabris, Sabrina; Bertelle, Mariangela; Sicari, Michela; Stevanato, Roberto

    2013-01-01

    Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant activity of fruits originated from Brazil, with particular attention to more exotic and less-studied species (jurubeba, Solanum paniculatum; pequi, Caryocar brasiliense; pitaya, Hylocereus undatus; siriguela, Spondias purpurea; umbu, Spondias tuberosa) in order to (i) verify the correlations between results obtained by the different assays, with the final purpose to obtain more reliable results avoiding possible measuring-method linked mistakes and (ii) individuate the more active fruit species. As expected, the different methods give different responses, depending on the specific assay reaction. Anyhow all results indicate high antioxidant properties for siriguela and jurubeba and poor values for pitaya, umbu, and pequi. Considering that no marked difference of ascorbic acid content has been detected among the different fruits, experimental data suggest that antioxidant activities of the investigated Brazilian fruits are poorly correlated with this molecule, principally depending on their total polyphenolic content.

  8. Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

    Directory of Open Access Journals (Sweden)

    Elena Gregoris

    2013-01-01

    Full Text Available Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant activity of fruits originated from Brazil, with particular attention to more exotic and less-studied species (jurubeba, Solanum paniculatum; pequi, Caryocar brasiliense; pitaya, Hylocereus undatus; siriguela, Spondias purpurea; umbu, Spondias tuberosa in order to (i verify the correlations between results obtained by the different assays, with the final purpose to obtain more reliable results avoiding possible measuring-method linked mistakes and (ii individuate the more active fruit species. As expected, the different methods give different responses, depending on the specific assay reaction. Anyhow all results indicate high antioxidant properties for siriguela and jurubeba and poor values for pitaya, umbu, and pequi. Considering that no marked difference of ascorbic acid content has been detected among the different fruits, experimental data suggest that antioxidant activities of the investigated Brazilian fruits are poorly correlated with this molecule, principally depending on their total polyphenolic content.

  9. [Confusion and solution for vital pulp therapy].

    Science.gov (United States)

    Dingming, Huang; Qian, Lu; Qian, Liao; Ling, Ye; Xuedong, Zhou

    2017-06-01

    Dental pulp tissue plays a role in forming dentin, providing nutrition, conducting pain, and generating protective responses to environmental stimuli. Bacterial infection is the main cause of pulp disease, where histopathological changes are the histological basis for determining the choice of treatment and the evaluation of therapeutic effect. Thus, particular attention should be given to eliminate infection, as well as preserve and maintain pulpal health in teeth that show reversible or limited pulpal injuries. Vital pulp therapy, especially its indications and prognostic factors, has been a research hotspot that often causes confusion among clinicians. In this paper, we briefly introduce the confusion and solution for vital pulp therapy in terms of indications, pulp condition assessment, infection elimination, and capping material selection. In addition, we develop a clinical pathway and an operation normalization of vital pulp therapy to better perform the therapy.

  10. Plant phenolic acids affect the virulence of Pectobacterium aroidearum and P. carotovorum ssp. brasiliense via quorum sensing regulation.

    Science.gov (United States)

    Joshi, Janak Raj; Burdman, Saul; Lipsky, Alexander; Yariv, Shaked; Yedidia, Iris

    2016-05-01

    Several studies have reported effects of the plant phenolic acids cinnamic acid (CA) and salicylic acid (SA) on the virulence of soft rot enterobacteria. However, the mechanisms involved in these processes are not yet fully understood. Here, we investigated whether CA and SA interfere with the quorum sensing (QS) system of two Pectobacterium species, P. aroidearum and P. carotovorum ssp. brasiliense, which are known to produce N-acyl-homoserine lactone (AHL) QS signals. Our results clearly indicate that both phenolic compounds affect the QS machinery of the two species, consequently altering the expression of bacterial virulence factors. Although, in control treatments, the expression of QS-related genes increased over time, the exposure of bacteria to non-lethal concentrations of CA or SA inhibited the expression of QS genes, including expI, expR, PC1_1442 (luxR transcriptional regulator) and luxS (a component of the AI-2 system). Other virulence genes known to be regulated by the QS system, such as pecS, pel, peh and yheO, were also down-regulated relative to the control. In agreement with the low levels of expression of expI and expR, CA and SA also reduced the level of the AHL signal. The effects of CA and SA on AHL signalling were confirmed in compensation assays, in which exogenous application of N-(β-ketocaproyl)-l-homoserine lactone (eAHL) led to the recovery of the reduction in virulence caused by the two phenolic acids. Collectively, the results of gene expression studies, bioluminescence assays, virulence assays and compensation assays with eAHL clearly support a mechanism by which CA and SA interfere with Pectobacterium virulence via the QS machinery. © 2015 BSPP AND JOHN WILEY & SONS LTD.

  11. Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening

    Directory of Open Access Journals (Sweden)

    Pannipa Youryon

    2017-02-01

    Full Text Available The physicochemical and antioxidant changes of ‘Kluai Leb Mue Nang’ banana fruit (Musa AA group were investigated during ripening. The visual appearance, peel and pulp color, firmness, total soluble solids concentration (TSS, total acidity (TA and bioactive compounds of the fruit at three stages of ripening (mature green, ripe and overripe were monitored. Changes in both the peel and pulp color, texture, TSS and TA contents during banana ripening were similar to those of other banana fruits. Interestingly, the highest total antioxidants capacity and total phenols concentration were found in the ripe banana fruit. 2,2-Diphenyl-1-picrylhydrazyl radical scavenging activity remained constant and the highest total flavonoids concentration was found in the mature green fruit.

  12. Effects of elevated temperature postharvest on color aspect, physiochemical characteristics, and aroma components of pineapple fruits.

    Science.gov (United States)

    Liu, Chuanhe; Liu, Yan

    2014-12-01

    In this work, 2 separate experiments were performed to describe the influence of elevated temperature treatments postharvest on the color, physiochemical characteristics and aroma components of pineapple fruits during low-temperature seasons. The L* (lightness) values of the skin and pulp of pineapple fruits were decreased. The a* (greenness-redness) and b* (blueness-yellowness) values of the skin and pulp were all markedly increased. The elevated temperature significantly increased the contents of total soluble solids (TSS) and slightly affected contents of vitamin C (nonsignificant). Titratable acidity (TA) of pineapple fruits were notably decreased, whereas the values of TSS/TA of pineapple fruits were significantly increased. The firmness of the pineapple fruits decreased and more esters and alkenes were identified. The total relative contents of esters were increased, and the total relative contents of alkenes were decreased. © 2014 Institute of Food Technologists®

  13. Laccase modification of the physical properties of bark and pulp of loblolly pine and spruce pulp

    Science.gov (United States)

    William Kenealy; John Klungness; Mandla Tshabalala; Eric Horn; Masood Akhtar; Roland Gleisner; Gisela Buschle-Diller

    2004-01-01

    Pine bark, pine pulp, and spruce pulp were reacted with laccase in the presence of phenolic laccase substrates to modify the fiber surface properties. The acid-base and dispersive characteristics of these modified steam-treated thermomechanical loblolly pine pulps were determined by inverse gas chromatography. Different combinations of substrates with laccase modified...

  14. Acetosolv pulping of Eucalyptus globulus wood. Pt. 1. The effect of operational variables on pulp yield, pulp lignin content and pulp potential glucose content

    Energy Technology Data Exchange (ETDEWEB)

    Vazquez, G. [Dept. of Chemical Engineering, Univ. of Santiago de Compostela (Spain); Antorrena, G. [Dept. of Chemical Engineering, Univ. of Santiago de Compostela (Spain); Gonzalez, J. [Dept. of Chemical Engineering, Univ. of Santiago de Compostela (Spain)

    1995-07-01

    The HCl-catalysed delignification of Eucalyptus globulus wood by aqueous acetic acid was optimized in accordance with an incomplete 3x3x3 factorial design with HCl concentration (0-0.05%), temperature (120-160 C) and reaction time (1-4 h) as independent variables and pulp yield, pulp lignin content and pulp potential glucose content as dependent variables. Empirical equations derived from the results satisfactorily predict the influence of the independent variables on these characteristics of the delignification process and the delignified pulps. (orig.)

  15. Eucalyptus kraft pulp production: Thermogravimetry monitoring

    International Nuclear Information System (INIS)

    Barneto, Agustin G.; Vila, Carlos; Ariza, Jose

    2011-01-01

    Highlights: → Thermogravimetric analysis can be used to monitor the pulping process in a pulp mill. → ECF bleaching process affects the crystalline cellulose volatilization. → The fibre size has an influence on composition and thermal behavior of pulp. - Abstract: Under oxidative environment the thermal degradation of lignocellulosic materials like wood or pulp is sensitive to slight composition changes. For this, in order to complement the chemical and X-ray diffraction results, thermogravimetric analyses (TGA) were used to monitor pulp production in a modern pulp mill. Runs were carried out on crude, oxygen delignified and bleached pulps from three eucalyptus woods from different species and geographical origins. Moreover, with the modeling of thermogravimetric data, it was possible to obtain an approximate composition of samples which includes crystalline and amorphous cellulose. TGA results show that pulping has an intensive effect on bulk lignin and hemicellulose, but it has limited influence on the removal of these substances when they are linked to cellulose microfibril. The stages of oxygen delignification and bleaching, based in chlorine dioxide and hydrogen peroxide, increase the crystalline cellulose volatilization rate. These changes are compatible with a more crystalline microfibril. The influence of the fibre size on pulp composition, crystallinity and thermal degradation behavior was observed.

  16. Stem Cells of the Dental Pulp

    OpenAIRE

    Mahboobe Dehghani

    2014-01-01

     Dental Pulp Stem Cells (DPSCs) can be found within the cell rich zone of dental pulp. These stem cells, under specific stimuli, differentiate into many cell types which have wide therapeutic applications.   The dental stem cells are derived from both deciduous and permanent teeth. The viable dental stem cells are very simple to collect, without any mortality and morbidity. Dental pulp stem cells can be obtained from the patient’s vital pulp with the help of stem cell markers, which hel...

  17. Cellulose pulp produced from bulrush fiber

    Directory of Open Access Journals (Sweden)

    Vania Karine Dick Wille

    Full Text Available ABSTRACT: Brazil continues to use wood as the principal raw material source for the pulp industry; although, non-wood fibers have been revealed to be a competent substitute to produce paper with different and exceptional properties. Keeping this in focus, this study aimed to assess potential of Schoenoplectus californicus fibers (C. A. Mey. Soják, commonly identified as bulrush or reed, in cellulosic pulp generation, as an alternative fiber source for the pulp and paper industry. On analyzing the chemical composition of reed fibers, extractives of lignin, carbohydrates, uronic acids and minerals were reported. Physico-chemical characteristics of reed-based cellulosic pulp were estimated including viscosity, hexenuronic acids, etc., as well as anatomical features of length, width, etc. From the chemical analyses of the reed the presence of high concentrations of extractives and silica was clear, making them unfit as raw material for cellulosic pulp production. Pulp kraft pulping process produced brown pulps low in viscosity (34.5m Pa.s and hexenuronic acid content. Reed is thus classifiable as short-fiber source for pulp and paper industries.

  18. The Determinants of Brazilian Pulp exports from 1980 to 2001

    OpenAIRE

    Bacha, Carlos José Caetano; SanJuan, Adriana E.

    2004-01-01

    This paper makes an econometric analysis of the determinants of BrazilÂ’s pulp exports. The time period from 1980 to 2001 is considered for estimating a supply equation of pulp exports. Exogenous variables considered were: price of Brazilian exported pulp, production cost of Brazilian pulp, productive capacity, exchange rate between dollar and domestic currency and lagged pulp exports. It was observed that BrazilÂ’s pulp exports have responded little to price fluctuation; however, these expor...

  19. THE QUALITY CHARACTERISTICS OF MARMALADES PRODUCED AT DIFFERENT SUGAR/PULP RATIOS BY USING ROSE HIPS (Rosa spp PULP OBTAINED WİTHOUT HEATING

    Directory of Open Access Journals (Sweden)

    Feramuz ÖZDEMİR

    1997-02-01

    Full Text Available In this study, Rose hip (Rose spp, which are wildly grown in Erzurum province, were used to produce marmalade. After determining some chemical properties of fruits, pulp was produced using by mechanical crushing without heat application, in order to keep ascorbic acid level. Then marmalades were produced from these pulps based on the ratio of pulp/sugar as 1/0.33, 1/0.50, 1/.075 and 1/1.00, some chemical analysis were done on the samples of marmalade and they were stored under room conditions for five months. At the end of the storage; ascorbic acid, titration acidity, pH and colour were determined as L, a, b. In addition to these manalysis, organoleptic tests were also made on the marmalade samples just after producing marmalade and at the end of the five months. After five months storage; the ascorbic acid was protected in the one sample marmalade consist of 1/50 pulp/sugar comparing with the other samples. The same sample was the best marmalade according to the organoleptic test having 90.1 points out of the 100 points.

  20. Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb. peel flour

    Directory of Open Access Journals (Sweden)

    Beatriz dos Santos Siqueira

    2013-09-01

    Full Text Available Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi peel has been considered a solid residue, although it has potential for use in various applications. Limitations in the use of this material are mainly due to the lack of information of its nutritional composition, especially about the toxic or antinutritional factors. Soaking is often used to prepare complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking on the nutritional quality of pequi peel flour was determined by measuring changes in chemical composition, antinutritional factors, total phenols and in vitro protein and starch digestibility. The results showed that 24 h of maceration increases the content of lipids (200%, protein (28.3% and dietary fibber (31%, while carbohydrate and ash content decreases. There were no haemagglutination activity or α-amylase inhibitors, but it was detected the presence of phytic acid (0.4 g 100 g-1. The soaking reduced 8.5% phenols and 19.0% tannins, 6.2% protein digestibility, and was also effective to eliminate trypsin inhibitors, and increase starch digestibility (24.2%. Soaking was efficient to improve nutritional characteristics of the pequi peel flour, opening up possibilities for its use in food formulations.

  1. Study of the Glucidic Fraction of Celtis Australis L, Crataegus Azarolus L, Crataegus Monogyna Jacq., Elaeagnus Angustifolia L. and Zizyphus Lotus L. Fruits

    OpenAIRE

    Saadoudi Mouni; Hamebaba Leila; Abdeddaim Mohamed

    2012-01-01

    In Algeria, some fruit trees produce fruits in free nature. Such trees are Celtis australis, Crataegus azarolus, Crataegus monogyna and Zizyphus lotus. In spite of their appreciable consumption, their nutritional value remains unknown. The objective of this study is the determination of sugars in the pulpe and almond of the above fruits. The biochemical analysis shows that these fruits present interesting contents of soluble sugars which confers significant caloric intakes to them. As well as...

  2. Pengaruh Pendidikan dan Pelatihan terhadap Kinerja Karyawan Bagian Produksi Pulp Making 8 PT. Indah Kiat Pulp And Paper Perawang

    OpenAIRE

    Etalia, Mikha; Andri, Seno

    2015-01-01

    This research aimed to determine the effect of education and training to employee performance in pulp production Pulp Making PT.Indah Kiat Pulp and Paper. Education and training as an independent variable (X) has been formulated by ability and skill instructors coach, the determination of material, facilities and infrastructure. While employee performance as the dependent variable (Y). This research was conducted on all employees pulp production Pulp Making PT.Indah Kiat Pulp and Paper by 40 ...

  3. Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

    International Nuclear Information System (INIS)

    Pereira, Marco Antonio dos Santos

    2009-01-01

    The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of food borne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5kGy in a 60 Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09kGy for E. coli ATCC 8739, 0.60 and 0.98kGy for S. poona and 0.72 e 0.88kGy for A. acidoterrestris respectively. The triangular test showed that a 5kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

  4. Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

    International Nuclear Information System (INIS)

    Pereira, Marco Antonio dos Santos

    2009-01-01

    The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of foodborne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5 kGy in a 60 Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09 kGy for E. coli ATCC 8739, 0.60 and 0.98 kGy for S. poona and 0.72 and 0.88 kGy for A. acidoterrestris respectively. The triangular test showed that a 5 kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

  5. Physical and chemical characteristics of pitaya fruits at physiological maturity.

    Science.gov (United States)

    Ortiz, T A; Takahashi, L S A

    2015-11-19

    The aim of this study was to analyze the physical and chemical characteristics of the maturation process of pitaya fruit (Hylocereus undatus) to identify indicators that can be used to determine the point of physiological maturity and establish the optimal timing of physiological maturity for harvesting the fruit. A completely randomized experimental design was employed and four biological repeats were performed. Physiological maturity was assessed using various physical characteristics: longitudinal length (LL), equatorial diameter (ED), pericarp thickness (PeT), pulp thickness (PuT), fruit mass (FM), pulp mass (PuM), pericarp mass (PeM), pericarp percentage (%Pe), pulp percentage (%Pu), pulp/pericarp ratio (Pu/Pe), pericarp color index (CI), hue color angle (h°), lightness index (L*), chroma (C*), blue-yellow variation (b*), and green-red variation (a*). Additionally, chemical characteristics such as soluble solid content (SS), titratable acidity (TA), SS/TA ratio, and pH were screened. The data were statistically analyzed by fitting regression models and computing Pearson's correlation coefficients (P pitaya fruits occurred between the 30th and 32nd days after anthesis, and this proved to be the optimal period for harvest. At this time, the fruit was completely red with high SS, and had the recommended values of TA, pH, and SS/TA ratio. During this period, ED, PuT, FM, PuM, %Pu, and Pu/Pe increased while PeT, PeM, and %Pe fell; these changes are considered desirable by producers and/or consumers. PuM was the variable that displayed more strong's association with other variables in the analysis.

  6. THE PAPER CHARACTERISTICS FROM COMBINATION OF RICE HUSKS AND EMPTY FRUIT BUNCHES

    OpenAIRE

    Yuli Ristianinsih; Hero Islami; Muhammad Sarwani

    2017-01-01

    Rice husk and empty fruit bunches are agricultural and plantation wastes which have fiber cellulose and hemicellulose, it can be converted to pulp and paper. This research aims to study the effect of NaOH concentration (2, 4, 6 and 8% w/v) and raw material composition to pulp yield and to study characteristics of the paper combination of rice husk and empty fruit bunches using soda process based on SEM and XRD analysis. This research using soda process because it is suitable for non-wood raw...

  7. THE PAPER CHARACTERISTICS FROM COMBINATION OF RICE HUSKS AND EMPTY FRUIT BUNCHES

    OpenAIRE

    Yuli Ristianingsih; Hero Islami; Muhammad Sarwani

    2017-01-01

    Abstract- Rice husk and empty fruit bunches are agricultural and plantation wastes which have fiber cellulose and hemicellulose, it can be converted to pulp and paper. This research aims to study the effect of NaOH concentration (2, 4, 6 and 8% w/v) and raw material composition to pulp yield and to study characteristics of the paper combination of rice husk and empty fruit bunches using soda process based on SEM and XRD analysis. This research using soda process because it is suitable for no...

  8. Hygroscopic trend of lyophilized ‘mangaba’ pulp powder

    Directory of Open Access Journals (Sweden)

    Juliana Conegero

    Full Text Available ABSTRACT Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which must be analyzed regarding their properties and hygroscopic trend. Thus, the objective of this study was to characterize and evaluate the physico-chemical properties of adsorption isotherms of the lyophilized ‘mangaba’ pulp powder, with addition of maltodextrin (DE 20. The pH, titratable acidity, soluble solids, ascorbic acid and water activity were analyzed. Regarding the isotherms, the mathematical models of GAB, BET, Oswin, and Henderson were used at temperatures of 25, 30, 35 and 40 °C. The obtained powder presented pH of 3.14, titratable acidity of 1.95 mg of citric acid 100g-1 of powder, soluble solid contents of 99 ºBrix, ascorbic acid content of 55.97 mg 100g-1 and water activity of 0.16. Henderson was the mathematical model that best fitted the data of the adsorption isotherms at the four evaluated temperatures, with average errors ranging from 5.76 to 9.70% and R2 from 0.9974 to 0.9995.

  9. Identification of the wood-borer and the factors affecting its attack on Caryocar brasiliense trees in the Brazilian Savanna=Identificação do broqueador de tronco e os fatores que afetam o seu ataque em árvores de Caryocar brasiliense no cerrado brasileiro.

    Directory of Open Access Journals (Sweden)

    Germano Leão Demolin Leite

    2011-10-01

    Full Text Available The objectives of this work were to identify the wood-borer of the trunk of Caryocar brasiliense Camb. (Caryocaraceae and the effects of tree size, chemical and physical soil attributes, and floristic diversity in its attack. The wood-boring caterpillar of the trunck of C. brasiliense belongs to the family Cossidae (Lepidoptera. The number of pupae and the amount of sawdust produced by the wood-borer per tree was higher in the pasture 1 of Montes Claros and pasture in Ibiracatu than in the other four areas (pastures and savanna in Montes Claros and savanna in Ibiracatu. The number of pupae and the amount of sawdust was highest in the trunks of trees with diameters having a breast height (DBH more than 30 cm. This may explain the severity of attack in the areas mentioned above, which contain a higher percentage of plants with DBH> 30 cm. The soil properties also positively associate with higher attack of the wood-borer on trees when the soil is rich in potassium, calcium, magnesium, sum of bases, capacity of cationic exchange, and organic matter, while there was a negative correlation between attack and fine sand content. Systems with less floristic diversity, particularly trees of other species, may concentrate the attack of the wood-borer in the trunks of C. Brasiliense trees. Os objetivos deste trabalho foram identificar o broqueador do tronco de Caryocar brasiliense Camb. (Caryocaraceae e os efeitos de tamanho de árvore, atributos químico-físicos do solo e da diversidade florística em seu ataque. A lagarta broqueadora do tronco de C. brasiliense pertence à família Cossidae (Lepidoptera. O número de pupas e de serragem do broqueador por árvore foi maior na pastagem (1 em Montes Claros e pastagem em Ibiracatu do que nas outras quatro áreas (pastagens e cerrado em Montes Claros e cerrado em Ibiracatu. O número de pupas e da quantidade de serragem do broqueador foi maior em árvores cujo diâmetro de tronco na altura do peito (DAB foi

  10. Pulp and Paper Industry Effluent Management.

    Science.gov (United States)

    Gove, George W.

    1978-01-01

    Presents a literature review of wastes from pulp and paper industry, covering publications of 1976-77. This review focuses on: (1) receiving water, toxicity, and effluent characterization; (2) pulping liquor disposal and recovery; and (3) physicochemical and biological treatment. A list of 238 references is also presented. (HM)

  11. Characterization of sugar beet pulp derived oligosaccharides

    NARCIS (Netherlands)

    Leijdekkers, M.

    2015-01-01

    Abstract This thesis aimed at characterizing complex mixtures of sugar beet pulp derived oligosaccharides, in order to be able to monitor and optimize the enzymatic saccharification of sugar beet pulp. Hydrophilic interaction chromatography with on-line evaporative light scattering

  12. Characterization of sugar beet pulp derived oligosaccharides

    NARCIS (Netherlands)

    Leijdekkers, M.

    2015-01-01

    Abstract

    This thesis aimed at characterizing complex mixtures of sugar beet pulp derived oligosaccharides, in order to be able to monitor and optimize the enzymatic saccharification of sugar beet pulp.

    Hydrophilic interaction chromatography with on-line evaporative

  13. ARE PULP SENSIBILITY TESTS STILL SENSIBLE?

    Science.gov (United States)

    Farid, Huma; Khan, Farhan Raza; Pasha, Lubna; Shinwari, Muhammad Saad

    2015-01-01

    Electric and thermal tests are the most commonly employed methods for the diagnosis of pulp health status. The objectives of our study are to assess the validity, yield and accuracy of cold and electric pulp tests in determining the vitality of teeth requiring endodontic treatment. A cross sectional study was carried out at the Dental Clinic of Aga Khan University Hospital on 75 patients requiring endodontic treatment. Before commencement of endodontic treatment, a provisional diagnosis of pulp status was made using an electric pulp tester and cold test. The tooth was then labelled as either vital or necrotic. Then an access openings was made and tooth's actual pulp status (vital/necrotic) was determined by observing bleeding in the pulp chamber. The validity, yield and accuracy were calculated on the basis of these findings. The sensitivity, specificity, positive predictive value and negative predictive value of cold test were 84%, 88%, 93% and 73% respectively. The sensitivity & specificity of electric test were 82% and 88% respectively whereas the positive predictive value negative predictive value of electric test were 93% and 71% respectively. The accuracy of cold and electric pulp test was 85% and 84% respectively. Both cold test and EPT have similar sensitivity, specificity and accuracy values. Although vitality tests have a promising future in the diagnosis of pulp health status but within limitation of this study we found that sensibility tests have satisfactory validity and accuracy values to be used routinely prior to endodontic and restorative treatments especially when used in conjunction with one each other.

  14. Pulp sensibility test in elderly patients.

    Science.gov (United States)

    Farac, Roberta Vieira; Morgental, Renata Dornelles; Lima, Regina Karla de Pontes; Tiberio, Denise; dos Santos, Maria Teresa Botti Rodrigues

    2012-06-01

    The ageing process transforms the histological composition of the dental pulp and may affect the response to pulp sensibility tests. The aim of this study was to assess the influence of age on pulp response time and on pain intensity. Fifty elderly patients and 50 young patients were selected. Different classes of teeth were evaluated. The pulp sensibility test was performed with a refrigerant spray. The pulp response time was measured in seconds and the pain intensity was assessed by visual analogue scale. The Spearman coefficient was calculated and detect a positive correlation between age and pulp response time for maxillary incisors, premolars, mandibular incisors, and mean (p < 0.05). On the contrary, there was a negative correlation between age and pain intensity for maxillary incisors, mandibular incisors, and mean (p < 0.05). Also, the results of elderly and young groups were compared by Mann-Whitney test. Significant difference was noted regarding the pulp response time for maxillary incisors, premolars, mandibular incisors, and mean (p < 0.05). Significant difference was detected regarding the pain intensity for mandibular incisors only (p < 0.05). Pulp response time increases when people get older while pain intensity decreases. There were variations among the classes of teeth. © 2012 The Gerodontology Society and John Wiley & Sons A/S.

  15. Apparatus for processing fibrous pulp material

    NARCIS (Netherlands)

    Dekker, J.C.; Bouma, H.; Mulder, F.B.M.

    2008-01-01

    The invention relates to an apparatus (1) for processing a flow of pulp comprising fibrous material, in particular pulp comprising cellulose fibres for making paper, said apparatus comprising a drum (2) having a rotational axis (R), an inlet end (3), an outlet end (4) and an inner surface, a

  16. PULP DEMAND IN THE INTERNATIONAL MARKET

    Directory of Open Access Journals (Sweden)

    Edmilson Santos Cruz

    2003-01-01

    Full Text Available This study aimed at analyzing the international pulp market, taking into account themain exporting countries and importing regions, with the objective of estimating, for each market, theown-price and cross-price elasticity in relation to the demand of the pulp, differentiated for country oforigin. The model considers that imports are differentiated by origin; therefore they are not perfect substitutes. The demand from Europe, North America and the Rest of the World for the pulp from theUnited States,Canada, Sweden, Finland, Portugal and Brazil was inelastic. The Asian demand for thissome pulp was elastic. Europe and the Rest of the World showed negative cross-price elasticity, i. e.,and the imported pulp from other countries are complementary products. North America and Asiashowed positive crow-price elasticity, i. e., they consider the pulp produced in other countries assubstitute products. The net effect of the variation on the price of pulp in a country h, over the amountof pulp that goes to the region i depends on the matching of values related to the elasticity ofsubstitution and the price elasticity of the total demand.

  17. Structural and morphological characterization of cellulose pulp

    CSIR Research Space (South Africa)

    Ocwelwang, A

    2015-09-01

    Full Text Available International Symposium on Wood, Fibre and Pulping Chemistry, BOKU University, Vienna, Austria, 09-11th September 2015 9-11 September 2015 Structural and morphological characterization of cellulose pulp Atsile Ocwelwang1,2,*Bruce Sithole1,2, Deresh...

  18. [Endodontic treatment of primary teeth. Pulp exposure and pulp necrosis].

    Science.gov (United States)

    Gruythuysen, R J M

    2005-11-01

    With management of the deep caries in primary teeth we have to take account into the coping strategies of the patient and the state of the development of the dentition. That's why in most cases a root canal treatment of primary incisors or even a pulpotomy is not indicated. Often Intellectual Decision Not To Restore is a good alternative for treatment of deep caries in primary incisors. In deep caries lesions of primary canines and molars preferably minimal invasive techniques as indirect pulp capping are performed. In case of a exposure, the dentist can choose between several types of treatment. Improved techniques have lead to clinical satisfying results of the calcium hydroxide pulpotomy. A partial pulpotomy is if possible the treatment of choice. A resin modified glass ionomer cement is used to cover the pulp wound because it has good sealing properties and it is easy to handle. To limit the burden in young children a root canal treatment in primary teeth is seldom indicated. Overfilling with calcium hydroxide in root canal treatment of primary teeth never causes problems.

  19. Modificação por via enzimática da composição triglicerídica do óleo de piqui (Caryocar brasiliense Camb Piqui (Caryocar brasiliense Camb oil triglyceride composition modification by enzymatic way

    Directory of Open Access Journals (Sweden)

    Nara Lúcia Facioli

    1998-02-01

    Full Text Available Piqui (Caryocar brasiliense Camb oil was transformed into a cocoa butter-like fat through an enzymatic interesterification reaction using Lipozyme in the presence of stearic acid that was incorporated in the sn 1,3-3,1 position into triglyceride. Stearic acid incorporation was determined by HPLC, based on the quantification of the principal triglycerides (POP, POS e SOS found in cocoa butter. The proposed process was feasible with a reaction time of 240 minutes with 10% of Lipozyme at 70ºC and substract weight ratio of 0,33 (stearic acid:piqui oil.

  20. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).

    Science.gov (United States)

    Rezende, Ana Carolina B; Crucello, Juliana; Moreira, Rafael C; Silva, Beatriz S; Sant'Ana, Anderson S

    2016-10-17

    The aim of this study was to assess the incidence and to estimate the growth kinetic parameters (maximum growth rate, μ; lag time, λ; and maximum population, κ) of Salmonella on the peel and pulp of avocado (Perseaamericana var. americana) and custard apple (Annona squamosa L.) as affected by temperature (10-30°C). The incidence of Salmonella was assessed on the peel and pulp of the fruits (n=200 of each fruit), separately, totalizing 800 analyses. Only three samples of custard apple pulp were positive for Salmonella enterica and the three isolates recovered belonged to serotype S. Typhimurium. Salmonella was not recovered from avocado and custard apple peels and from avocado pulp. Generally, the substrate (pulp or peel) of growth did not affect μ values of S. enterica (p>0.05). Very similar μ values were found for S. enterica inoculated in custard apple and avocado. S. enterica presented the highest λ in the peel of the fruits. The growth of S. enterica resulted in larger λ in custard apple in comparison to avocado. For example, the λ of S. enterica in the pulp of custard apple and avocado were 47.0±0.78h and 10.0±3.78h, respectively. The lowest values of κ were obtained at the lower storage temperature conditions (10°C). For instance, κ values of 3.7±0.06log CFU/g and 2.9±0.03log CFU/g were obtained from the growth of S. enterica in avocado and custard apple pulps at 10°C (p<0.05), respectively. On the other hand, at 30°C, κ values were 6.5±0.25log CFU/g and 6.5±0.05log CFU/g, respectively. Significantly higher κ were obtained from the growth of S. enterica in the pulp than in the peel of the fruits (p<0.05). For instance, the growth of S. enterica in the pulp of avocado led to a κ value of 6.5±0.25log CFU/g, while in the peel led to a κ value of 4.6±0.23log CFU/g (p<0.05). In general, growth kinetic parameters indicated that avocado comprises a better substrate than custard apple for the growth of S. enterica. The square root model

  1. Fenologia e produção de frutos de Caryocar brasiliense Cambess. E Enterolobium gummiferum (Mart. J.F.Macbr. em diferentes regimes de queima

    Directory of Open Access Journals (Sweden)

    Renata Françoso

    2014-08-01

    Full Text Available O conhecimento dos períodos reprodutivos e vegetativos das plantas é de extrema importância para coletas de sementes e produção de mudas. No Cerrado, as interações da biota com o fogo são de grande interesse, já que esses fatores estão intimamente relacionados e podem ser determinantes na manutenção das populações vegetais. Durante 12 meses, foi estudada a fenologia de duas espécies nativas do Cerrado (Enterolobium gummiferum (Mart. J.F.Macbr. e Caryocar brasiliense Cambess. em dois regimes de queima: em sítio mantido sob queima bienal modal no mês de agosto (PBM e em sítio controle, livre de fogo há 14 anos (PC. Os testes de uniformidade foram realizados para verificar a sazonalidade das fases fenológicas. A seleção de modelos por critério de informação de Akaike foi realizada utilizando as variáveis climáticas da área de estudo para identificar quais delas são melhores preditoras das fases fenológicas. A produção de frutos foi estimada nos dois tratamentos. Praticamente, todas as fenofases apresentaram picos de produtividade, com exceção da brotação foliar de C. brasiliense em PC, queda foliar da mesma espécie nos dois tratamentos e E. gummiferum na PC. Em geral, o comportamento fenológico de ambas as espécies não diferiu de outros estudos. Porém, o fogo retardou a troca de folhas e inibiu as fases reprodutivas de C. brasiliense, o que corrobora o comportamento já observado em outras espécies nativas do Cerrado em áreas com incidência de queimadas.

  2. Review of pulp sensibility tests. Part II: electric pulp tests and test cavities.

    Science.gov (United States)

    Jafarzadeh, H; Abbott, P V

    2010-11-01

    The electric pulp test (EPT) is one type of pulp sensibility test that can be used as an aid in the diagnosis of the status of the dental pulp. However, like thermal pulp sensibility tests, it does not provide any direct information about the vitality (blood supply) of the pulp or whether the pulp is necrotic. The relevant literature on pulp sensibility tests in the context of endodontics up to January 2009 was reviewed using PubMed and MEDLINE database searches. This search identified articles published between November 1964 and January 2009 in all languages. The EPT is technique sensitive, and false responses may occur. Various factors can affect the test results, and therefore it is important that dental practitioners understand the nature of these tests and how to interpret them. Test cavities have been suggested as another method for assessing the pulp status; however, the use of this technique needs careful consideration because of its invasive and irreversible nature. In addition, it is unlikely to be useful in apprehensive patients and should not be required because it provides no further information beyond what thermal and electric pulp sensibility tests provide - that is, whether the pulp is able to respond to a stimulus. A review of the literature and a discussion of the important points regarding these two tests are presented. © 2010 International Endodontic Journal.

  3. Comparative study of percentage yield of pulp from various Nigerian ...

    African Journals Online (AJOL)

    user

    lignin content and lignin type present in these wood species. The infra red analysis of the pulp obtained from the various wood species confirmed the chemical integrity of the pulps obtained from all the hard wood species surveyed. Key words: Kraft pulp, Nigerian wood species, pulp yield, cellulose. INTRODUCTION.

  4. Novel bleaching of thermomechanical pulp for improved paper properties

    Science.gov (United States)

    Marguerite S. Sykes; John H. Klungness; Freya. Tan

    2002-01-01

    Production of mechanical pulp is expected to increase significantly to meet the growing global demand for paper. Mechanical pulping uses wood resources more efficiently with less negative impact on the environment than does chemical pulping. However, several problems related to mechanical pulping need to be resolved: high energy consumption, low paper strength...

  5. Pulping Variables, Storage Time and Pitch Deposit | Ogunwusi ...

    African Journals Online (AJOL)

    Pulp resin is also influenced by effective alkali concentration of the pulping medium. With increase in effective alkali concentration from 13% to 15%, pulp pitch is reduced. The interaction effect of storage and effective alkali concentration was not significant indicating that reduction in pulp pitch caused by effective alkali ...

  6. Characterization and classification of pequi trees (Caryocar brasiliense Camb. based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis Caracterização e classificação de pequizeiros (Caryocar brasiliense Camb. baseadas no perfil de constituintes voláteis usando microextração em fase sólida no modo headspace - cromatografia a gás - espectrometria de massas e análise multivariada

    Directory of Open Access Journals (Sweden)

    Renata França Cassimiro Belo

    2013-02-01

    Full Text Available In order to determine the variability of pequi tree (Caryocar brasiliense Camb. populations, volatile compounds from fruits of eighteen trees representing five populations were extracted by headspace solid-phase microextraction and analyzed by gas chromatography-mass spectrometry. Seventy-seven compounds were identified, including esters, hydrocarbons, terpenoids, ketones, lactones, and alcohols. Several compounds had not been previously reported in the pequi fruit. The amount of total volatile compounds and the individual compound contents varied between plants. The volatile profile enabled the differentiation of all of the eighteen plants, indicating that there is a characteristic profile in terms of their origin. The use of Principal Component Analysis and Cluster Analysis enabled the establishment of markers (dendrolasin, ethyl octanoate, ethyl 2-octenoate and β-cis-ocimene that discriminated among the pequi trees. According to the Cluster Analysis, the plants were classified into three main clusters, and four other plants showed a tendency to isolation. The results from multivariate analysis did not always group plants from the same population together, indicating that there is greater variability within the populations than between pequi tree populations.A fim de determinar a variabilidade de populações de pequizeiro (Caryocar brasiliense Camb., compostos voláteis de frutos de dezoito árvores representando cinco populações foram extraídos por microextração em fase sólida no modo headspace e analisados por cromatografia a gás acoplada à espectrometria de massas. Setenta e sete compostos foram identificados, incluindo ésteres, hidrocarbonetos, terpenoides, cetonas, lactonas e álcoois. Vários compostos não haviam sido encontrados anteriormente no fruto. A quantidade total e a composição de voláteis variaram entre as plantas. O perfil volátil permitiu a diferenciação de todas as dezoito plantas, indicando que há um

  7. Awara (Astrocaryum vulgare M.) pulp oil: chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation.

    Science.gov (United States)

    Bony, Emilie; Boudard, Frédéric; Brat, Pierre; Dussossoy, Emilie; Portet, Karine; Poucheret, Patrick; Giaimis, Jean; Michel, Alain

    2012-01-01

    Awara (Astrocaryum vulgare M.) is a palm fruit mainly used in nutrition. We analysed the pulp oil for fatty acid, tocopherol, carotenoid, and phytosterol and we evaluated whether this oil may attenuate inflammation in vivo. In an endotoxic shock model, awara pulp oil treatment decreased pro-inflammatory cytokines and increased anti-inflammatory cytokines. In a pulmonary inflammation model, awara pulp oil treatment reduced eosinophil and lymphocyte numbers recovered into the broncho-alveolar lavages. These results suggest that awara pulp oil administration can efficiently counteract an acute and chronic inflammatory response in vivo that is probably mediated by fatty acids and minor compounds. Copyright © 2011 Elsevier B.V. All rights reserved.

  8. High-yield pulping effluent treatment technologies

    International Nuclear Information System (INIS)

    Su, W.X.; Hsieh, J.S.

    1993-03-01

    The objective of this report is to examine the high-yield (mechanical) pulp processes with respect to environmental issues affected by the discharge of their waste streams. Various statistics are given that support the view that high-yield pulping processes will have major growth in the US regions where pulp mills are located, and sites for projects in the development phase are indicated. Conventional and innovative effluent-treatment technologies applicable to these processes are reviewed. The different types of mechanical pulping or high-yield processes are explained, and the chemical additives are discussed. The important relationship between pulp yield and measure of BOD in the effluent is graphically presented. Effluent contaminants are identified, along with other important characteristics of the streams. Current and proposed environmental limitations specifically related to mechanical pulp production are reviewed. Conventional and innovative effluent-treatment technologies are discussed, along with their principle applications, uses, advantages, and disadvantages. Sludge management and disposal techniques become an intimate part of the treatment of waste streams. The conclusion is made that conventional technologies can successfully treat effluent streams under current waste-water discharge limitations, but these systems may not be adequate when stricter standards are imposed. At present, the most important issue in the treatment of pulp-mill waste is the management and disposal of the resultant sludge

  9. Transcriptomic Analysis Reveals Key Genes Related to Betalain Biosynthesis in Pulp Coloration of Hylocereus polyrhizus.

    Science.gov (United States)

    Qingzhu, Hua; Chengjie, Chen; Zhe, Chen; Pengkun, Chen; Yuewen, Ma; Jingyu, Wu; Jian, Zheng; Guibing, Hu; Jietang, Zhao; Yonghua, Qin

    2015-01-01

    Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer. However, no information is available about genes involved in betalain biosynthesis in H. polyrhizus. Herein, two cDNA libraries of pitaya pulps with two different coloration stages (white and red pulp stages) of Guanhuahong (H. polyrhizus) were constructed. A total of about 12 Gb raw RNA-Seq data was generated and was de novo assembled into 122,677 transcripts with an average length of 1183 bp and an N50 value of 2008. Approximately 99.99% of all transcripts were annotated based on seven public databases. A total of 8871 transcripts were significantly regulated. Thirty-three candidate transcripts related to betalain biosynthesis were obtained from the transcriptome data. Transcripts encoding enzymes involved in betalain biosynthesis were analyzed using RT-qPCR at the whole pulp coloration stages of H. polyrhizus (7-1) and H. undatus (132-4). Nine key transcripts of betalain biosynthesis were identified. They were assigned to four kinds of genes in betalain biosynthetic pathway, including tyrosinase, 4, 5-DOPA dioxygenase extradiol, cytochrome P450 and glucosyltransferase. Ultimately, a preliminary betalain biosynthetic pathway for pitaya was proposed based on betalain analyses, gene expression profiles and published documents.

  10. Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure.

    Science.gov (United States)

    Ortiz, M Alicia; Dorantes, A Lidia; Gallndez, M Juvencio; Cardenas, S Elizabeth

    2004-01-01

    Avocado (Persea americana Mill) is an oil-rich fruit, the pulp containing up to 33% of the oil. It is rich in monounsaturated fatty acids, and has nutritional properties similar to olive oil. However, there is no widespread commercial method for oil recovery from avocado pulp. The aim of this study is to contribute to the limited knowledge about the micro- and ultrastructure of avocado. It presents a micro- and ultrastructural study of avocado pulp before and after three different oil recovery methods, in order to relate the quality and yielding of the oil to the cellular changes in the pulp. This study was made using light, scanning electron, and electron transmission microscopy. The microwave-squeezing method yielded 67% of the oil, preserved the shape of the cell by causing only a slight modification, and gave the best quality oil. Hexane extraction yielded 59%, causing the idioblastic oil cells to become irregularly shaped and rough-surfaced. Acetone extraction yielded 12%, and deformed the cellular wall while the oil remained inside, giving a poor quality oil. On the basis of these results, the microwave-squeezing method is suggested as a new option for oil recovery from avocadopulp. This method could be adapted for industrial processing.

  11. Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus

    Directory of Open Access Journals (Sweden)

    Hua eQingzhu

    2016-01-01

    Full Text Available Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus is the only fruit containing abundant betalains for consumer. However, no information is available about genes involved in betalain biosynthesis in H. polyrhizus. Herein, two cDNA libraries of pitaya pulps with two different coloration stages (white and red pulp stages of Guanhuahong (H. polyrhizus were constructed. A total of about 12 Gb raw RNA-Seq data was generated and was de novo assembled into 122,677 transcripts with an average length of 1,183 bp and an N50 value of 2008. Approximately 99.99% of all transcripts were annotated based on seven public databases. A total of 8,871 transcripts were significantly regulated. Thirty-three candidate transcripts related to betalain biosynthesis were obtained from the transcriptome data. Transcripts encoding enzymes involved in betalain biosynthesis were analyzed using RT-qPCR at the whole pulp coloration stages of H. Polyrhizus (7-1 and H. Undatus (132-4. Nine key transcripts of betalain biosynthesis were identified. They were assigned to four kinds of genes in betalain biosynthetic pathway, including tyrosinase, 4, 5-DOPA dioxygenase extradiol, cytochrome P450 and glucosyltransferase. Ultimately, a preliminary betalain biosynthetic pathway for pitaya was proposed based on betalain analyses and gene expression profiles.

  12. Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential

    Directory of Open Access Journals (Sweden)

    Edinéia Dotti Mooz

    2012-06-01

    Full Text Available The aim of this study was to evaluate the physicochemical properties of avocado pulp of four different varieties (Avocado, Guatemala, Dickinson, and Butter pear and to identify which has the greatest potential for oil extraction. Fresh avocado pulp was characterized by moisture, protein, fat, ash, carbohydrates and energy contents were determined. The carotenoids and chlorophyll contents were determined by the organic solvent extraction method. The results showed significant differences in the composition of the fruit when varieties are compared. However, the striking feature in all varieties is high lipid content; Avocado and Dickinson are the most suitable varieties for oil extraction, taking into account moisture content and the levels of lipids in the pulp. Moreover, it could be said that the variety Dickinson is the most affected by the parameters evaluated in terms of overall quality. Chlorophyll and carotenoids, fat-soluble pigments, showed a negative correlation with respect to lipids since it could be related to its function in the fruit. The varieties Avocado and Dickinson are an alternative to oil extraction having great commercial potential to be exploited thus avoiding waste and increasing farmers’ income.

  13. Optimization of pulping conditions of abaca. An alternative raw material for producing cellulose pulp.

    Science.gov (United States)

    Jiménez, L; Ramos, E; Rodríguez, A; De la Torre, M J; Ferrer, J L

    2005-06-01

    The influence of temperature (150-170 degrees C), pulping time (15-45 min) and soda concentration (5-10%) in the pulping of abaca on the yield, kappa, viscosity, breaking length, stretch and tear index of pulp and paper sheets, was studied. Using a factorial design to identify the optimum operating conditions, equations relating the dependent variables to the operational variables of the pulping process were derived that reproduced the former with errors lower than 25%. Using a high temperature, and a medium time and soda concentration, led to pulp that was difficult to bleach (kappa 28.34) but provided acceptable strength-related properties (breaking length 4728 m; stretch 4.76%; tear index 18.25 mN m2/g), with good yield (77.33%) and potential savings on capital equipment costs. Obtaining pulp amenable to bleaching would entail using more drastic conditions than those employed in this work.

  14. Vital Pulp Therapy—Current Progress of Dental Pulp Regeneration and Revascularization

    Directory of Open Access Journals (Sweden)

    Weibo Zhang

    2010-01-01

    Full Text Available Pulp vitality is extremely important for the tooth viability, since it provides nutrition and acts as biosensor to detect pathogenic stimuli. In the dental clinic, most dental pulp infections are irreversible due to its anatomical position and organization. It is difficult for the body to eliminate the infection, which subsequently persists and worsens. The widely used strategy currently in the clinic is to partly or fully remove the contaminated pulp tissue, and fill and seal the void space with synthetic material. Over time, the pulpless tooth, now lacking proper blood supply and nervous system, becomes more vulnerable to injury. Recently, potential for successful pulp regeneration and revascularization therapies is increasing due to accumulated knowledge of stem cells, especially dental pulp stem cells. This paper will review current progress and feasible strategies for dental pulp regeneration and revascularization.

  15. In vitro antibacterial activity of different pulp capping materials

    OpenAIRE

    Poggio, Claudio; Beltrami, Riccardo; Colombo, Marco; Ceci, Matteo; Dagna, Alberto; Chiesa, Marco

    2015-01-01

    Background Direct pulp capping involves the application of a dental material to seal communications between the exposed pulp and the oral cavity (mechanical and carious pulp exposures) in an attempt to act as a barrier, protect the dental pulp complex and preserve its vitality. The aim of this study was to evaluate and compare, by the agar disc diffusion test, the antimicrobial activity of six different pulp-capping materials: Dycal (Dentsply), Calcicur (Voco), Calcimol LC (Voco), TheraCal LC...

  16. Low Temperature Soda-Oxygen Pulping of Bagasse

    OpenAIRE

    Fengxia Yue; Ke-Li Chen; Fachuang Lu

    2016-01-01

    Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today’s pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C was established. The pulping parameters of choice were under active alkali charge of 23%, maximum coo...

  17. Project in determination of crystal structure of nitrogen fixation proteins from azospirilum brasiliense and herbaspirilum seropedicae by synchrotron x-ray diffraction

    Energy Technology Data Exchange (ETDEWEB)

    Barbosa, Valma M.; Leggs, Luciana A.; Delboni, Luis F.; Chubatsu, LedaS.; Souza, Emanuel M.; Machado, Hidevaldo B.; Yates, Geoffrey M.; Pedrosa, Fabio O. [Parana Univ., Curitiba, PR (Brazil). Dept. de Bioquimica

    1996-12-31

    Full text. Biological nitrogen fixation is essential for maintaining the nitrogen cycle on earth and of high importance for Brazilian agriculture. The nitrogenase enzyme system, which provides the biochemical machinery for nitrogen fixation, consists of two component metalloproteins, the molybdenumiron (Mo Fe) protein and the iron (Fe) protein. Nitrogen fixation is a very energy-intensive process, requiring around 16 moles of ATP for each mol of N{sub 2} fixed (reduced). As a consequence, synthesis and activity of nitrogenase is tighty regulated at two levels: general and specific. The general level regulation is mediated by the ntr (nitrogen regulation) system. Two gene products are involved: the ntrB gene product (NtrB) is responsible for the activation of the ntrC gene product (NtrC) by phosphorylating a conserved Asp54, which activates the expression of the nifA gene. The nif specific control system is mediated by the NifA protein, which binds to a DNA specific sequence (UAS, Upstream Activator Sequence) and activates nif promoter transcriptions by RNA polymerase-{sup {alpha}54}, following ATP hydrolysis. The aim of this project is to solve the crystal structure of dinitrogenase reductase (iron protein) and dinitrogenase (molybdenum-iron protein) from Azospirilim brasiliense and the regulatory proteins NifA from Herbaspirillum seropedicae and NtrC Azospirillum brasiliense. The three dimensional structure of the proteins involved in this project will allow a better understanding of the mechanism of biological nitrogen fixation. To this end, the data collection will probably be done at the LNLS facilities which will be available in the near future. (author)

  18. Project in determination of crystal structure of nitrogen fixation proteins from azospirilum brasiliense and herbaspirilum seropedicae by synchrotron x-ray diffraction

    International Nuclear Information System (INIS)

    Barbosa, Valma M.; Leggs, Luciana A.; Delboni, Luis F.; Chubatsu, LedaS.; Souza, Emanuel M.; Machado, Hidevaldo B.; Yates, Geoffrey M.; Pedrosa, Fabio O.

    1996-01-01

    Full text. Biological nitrogen fixation is essential for maintaining the nitrogen cycle on earth and of high importance for Brazilian agriculture. The nitrogenase enzyme system, which provides the biochemical machinery for nitrogen fixation, consists of two component metalloproteins, the molybdenumiron (Mo Fe) protein and the iron (Fe) protein. Nitrogen fixation is a very energy-intensive process, requiring around 16 moles of ATP for each mol of N 2 fixed (reduced). As a consequence, synthesis and activity of nitrogenase is tighty regulated at two levels: general and specific. The general level regulation is mediated by the ntr (nitrogen regulation) system. Two gene products are involved: the ntrB gene product (NtrB) is responsible for the activation of the ntrC gene product (NtrC) by phosphorylating a conserved Asp54, which activates the expression of the nifA gene. The nif specific control system is mediated by the NifA protein, which binds to a DNA specific sequence (UAS, Upstream Activator Sequence) and activates nif promoter transcriptions by RNA polymerase- α54 , following ATP hydrolysis. The aim of this project is to solve the crystal structure of dinitrogenase reductase (iron protein) and dinitrogenase (molybdenum-iron protein) from Azospirilim brasiliense and the regulatory proteins NifA from Herbaspirillum seropedicae and NtrC Azospirillum brasiliense. The three dimensional structure of the proteins involved in this project will allow a better understanding of the mechanism of biological nitrogen fixation. To this end, the data collection will probably be done at the LNLS facilities which will be available in the near future. (author)

  19. Antioxidant capacity and genoprotective effect of ethanol fruit extract from Detarium microcarpum Guill. and Perr. (Caesalpiniaceae)

    OpenAIRE

    Ablassé Rouamba; Maurice Ouedraogo; Martin Kiendrebeogo

    2017-01-01

    Objective: To evidence the ability of ethanol fruit extract from Detarium microcarpum (D. microcarpum) to preserve DNA integrity against oxidative genomic damage. Methods: Ethanol extract from D. microcarpum fruit pulp was analyzed for its antioxidant capacity using ferric reducing antioxidant power, 2,2-diphenyl-1-picrylhydrazyl, 2,2′-azinobis-3-ethyl-ethylbenzothiazoline-6-sulphonate, superoxide anion, deoxyribose degradation and lipid peroxidation models. The genoprotective activity was...

  20. FRUITS AND ENDOCARPS BIOMETRY OF MURICI (Byrsonima verbascifolia Rich. ex A. Juss

    Directory of Open Access Journals (Sweden)

    Eduardo Gusmão

    2006-03-01

    Full Text Available This paper studied the physical characterization of fruits and endocarps (drupe of murici of Montes Claros-MG. Thefruits that are very much consumed in natura were collected in an area of natural savannah and analyzed in the Laboratory of Botanyof UNIMONTES.A total of 197 fruits were sampled, being evaluated the fresh mass (FM, length and equatorial diameter of the fruitsand endocarps, besides the FM of the pulp. The FM of the fruits varied from 0.27g to 2.34g, where 43.15% of the fruits presented FMvarying from 0.27g to 0.67g. The FM of the endocarps varied from 0.07g to 0.60g, and 52.28% of the endocarps presented FM from0.19g to 0.30g. The FM, length and diameter fruits average were 1.02g, 10.05mm and 11.93mm, respectively. The averages for FM,length and diameter of the endocarps were, respectively, 0.22g, 6.64mm and 6.67mm. The medium FM of the pulp was of 0.79g forfruit. The correlation between the FM of the fruit and the FM of the pulp was of 0.989. The FM of the fruit is proportional to the amountof pulp. The great variation in the FM measures and size of the fruits reflects the great variability of the murici plants found in thesample.

  1. Pengaruh Perbandingan Nenas Dengan Pepaya Dan Konsentrasi Gum Arab Terhadap Mutu Fruit Leather

    OpenAIRE

    Lubis, Mei Sya Putri

    2014-01-01

    Influence ratio of pineapple with papaya and arabic gum concentration on the quality of fruit leather supervised by RONA J. NAINGGOLAN and ERA YUSRAINI. The aim of this research was to find the effect of ratio pineapple with papaya pulps and several arabic gum concentration on the quality of pineapple with papaya of mixture fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomize...

  2. Vital Pulp Therapy?Current Progress of Dental Pulp Regeneration and Revascularization

    OpenAIRE

    Zhang, Weibo; Yelick, Pamela C.

    2010-01-01

    Pulp vitality is extremely important for the tooth viability, since it provides nutrition and acts as biosensor to detect pathogenic stimuli. In the dental clinic, most dental pulp infections are irreversible due to its anatomical position and organization. It is difficult for the body to eliminate the infection, which subsequently persists and worsens. The widely used strategy currently in the clinic is to partly or fully remove the contaminated pulp tissue, and fill and seal the void space ...

  3. Extracellular matrix of dental pulp stem cells: applications in pulp tissue engineering using somatic MSCs

    OpenAIRE

    Ravindran, Sriram; Huang, Chun-Chieh; George, Anne

    2014-01-01

    Dental Caries affects approximately 90% of the world’s population. At present, the clinical treatment for dental caries is root canal therapy. This treatment results in loss of tooth sensitivity and vitality. Tissue engineering can potentially solve this problem by enabling regeneration of a functional pulp tissue. Dental pulp stem cells (DPSCs) have been shown to be an excellent source for pulp regeneration. However, limited availability of these cells hinders its potential for clinica...

  4. Kroyeria brasiliense sp. nov. (Copepoda, Kroyeriidaea gill parasite of the shark, Galeorhinus vitaminicus de Buen, in Rio Grande do Sul State, Brazil Kroyeria brasiliense sp. nov. (Copepoda, Kroyeriidae um parasito de guelras do tubarão, Galeorhinus vitaminicus de Buen, no Rio Grande do Sul, Brasil

    Directory of Open Access Journals (Sweden)

    Vernon E. Thatcher

    2006-12-01

    Full Text Available Kroyeria brasiliense sp. nov. from the shark, Galeorhinus vitaminicus de Buen, 1950, from Rio Grande do Sul, State, Brazil, is described on the basis of 14 adult females. The new species is superficially similar to Kroyeria deetsi Dippenaar, Benz & Olivier, 2000, but differs from it in the following characters. The maxillipeds of the new species are large and project well beyond the lateral margins of the cephalothorax. Those of K. deetsi are much smaller. The third endopodal segments of K. deetsi are twice as long as the second endopodal segments and are provided with prominent marginal denticles. The second and third endopodal segments of the new species are rounded, of similar length and lack teeth.Kroyeria brasiliense sp. nov. proveniente de guelras de G. vitaminicus de Buen, 1950 do Rio Grande do Sul, é descrita baseada em 14 fêmeas adultas. A nova espécie aproxima-se de Kroyeria deetsi Dippenaar, Benz & Oliver, 2000, mas a nova espécie se distingue por apresentar os maxilípedes grandes e estendendo-se bem além das margens do cefalotorax. Os terceiros segmentos dos endopoditos de K. deetsi são duas vezes mais cumpridos que os segundos e têm dentículos marginais proeminentes. Os segundos e terceiros segmentos dos endopoditos da nova espécie são arredondados, de tamanhos parecidos e carecem de dentículos.

  5. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.

    Science.gov (United States)

    Flores, Gema; Wu, Shi-Biao; Negrin, Adam; Kennelly, Edward J

    2015-03-01

    The antioxidant activity and identification of phenolic compounds of seven edible guava (Psidium guajava) cultivars that varied in colour from white to pink were examined. In the DPPH assay all four pink-pulp guavas (Barbie Pink, Homestead, Sardina 1, Sardina 2) included in the study showed higher activity than the white pulp cultivars (Yen 2 and Sayla) and less than the red pulp guava cultivar (Thai Maroon). In the ABTS(+) assay this trend was the same up to 20 min, but from 20 to 40 min Barbie Pink showed lower activity than the white guavas. Twenty-one compounds were characterised in the cultivars, and ten of them are reported for the first time in this fruit. Principle component analysis was performed to identify differences in chemistry among these cultivars. Our results suggest that the antioxidant activity and phytochemical composition of P. guajava vary significantly according to the cultivar and pulp colour. Copyright © 2014. Published by Elsevier Ltd.

  6. Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh. Cultivars from Pakistan

    Directory of Open Access Journals (Sweden)

    Maleeha Manzoor

    2012-01-01

    Full Text Available Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh. cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v, was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp on a dry weight basis. The amounts of total phenolics and total flavonoids in peel and pulp of different cultivars of apple ranged from 1,907.5–2,587.9 mg gallic acid equivalent/100 g DW and 1,214.3–1,816.4 mg catechin equivalent/100 g DW and 1,185.2–1,475.5 mg GAE/100 g DW and 711.8–999.3 mg CE/100 g DW, respectively. The inhibition of linoleic acid peroxidation and DPPH scavenging activity of the extracts varied from 71.7–84.9 and 66.6–80.8% in peel, and 43.9–52.8 and 42.9–51.1% in pulp, respectively. Reducing power of the tested fruit part extracts at concentration 12.5 mg/mL ranged from 2.54–2.89 and 1.37–1.73, respectively. With regard to minerals analysis, both fruit parts showed the amount of K to be the highest, followed by Mg, Ca, Fe, Na and Zn. The results revealed that peel of the tested apple cultivars in this study had superior antioxidant capacity and mineral concentration than the pulp, indicating significant variations between the parts tested. Thus, consumption of apple fruits along with peel might be recommended to gaining better nutritive benefits.

  7. Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.

    Science.gov (United States)

    Manzoor, Maleeha; Anwar, Farooq; Saari, Nazamid; Ashraf, Muhammad

    2012-01-04

    Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp on a dry weight basis. The amounts of total phenolics and total flavonoids in peel and pulp of different cultivars of apple ranged from 1,907.5-2,587.9 mg gallic acid equivalent/100 g DW and 1,214.3-1,816.4 mg catechin equivalent/100 g DW and 1,185.2-1,475.5 mg GAE/100 g DW and 711.8-999.3 mg CE/100 g DW, respectively. The inhibition of linoleic acid peroxidation and DPPH scavenging activity of the extracts varied from 71.7-84.9 and 66.6-80.8% in peel, and 43.9-52.8 and 42.9-51.1% in pulp, respectively. Reducing power of the tested fruit part extracts at concentration 12.5 mg/mL ranged from 2.54-2.89 and 1.37-1.73, respectively. With regard to minerals analysis, both fruit parts showed the amount of K to be the highest, followed by Mg, Ca, Fe, Na and Zn. The results revealed that peel of the tested apple cultivars in this study had superior antioxidant capacity and mineral concentration than the pulp, indicating significant variations between the parts tested. Thus, consumption of apple fruits along with peel might be recommended to gaining better nutritive benefits.

  8. Residues of acephate and its metabolite methamidophos in/on mango fruit (Mangifera indica L.).

    Science.gov (United States)

    Mohapatra, Soudamini; Ahuja, A K; Deepa, M; Sharma, Debi

    2011-01-01

    Mango, the major fruit crop of India is affected by stone weevil, which can cause serious damage to the fruits. Acephate gives good control of mango stone weevil. Residues of acephate and its major metabolite, methamidophos were evaluated on mango fruits following repeated spray applications at the recommended dose (0.75 kg a.i. ha⁻¹) and double the recommended dose (1.5 kg a.i. ha⁻¹). Acephate residues mostly remained on the fruit peel which persisted up to 30 days. Movement of residues to the fruit pulp was detected after 1 day of application, increased to maximum of 0.14 and 0.26 mg kg⁻¹ after 3 days and reached to below detectable level (BDL) after 20 days. Methamidophos, a metabolite of acephate, was detected from 3rd day onwards in both peel and pulp and persisted up to 15 days. The residues (acephate + methamidophos) dissipated with the half-life of 5 days in peel and pulp. A safe pre-harvest interval of 30 days is recommended for consumption of mango fruits following treatment of acephate at the recommended dose of 0.75 kg a.i. ha⁻¹.

  9. How bonobo communities deal with tannin rich fruits: Re-ingestion and other feeding processes.

    Science.gov (United States)

    Beaune, David; Hohmann, Gottfried; Serckx, Adeline; Sakamaki, Tetsuya; Narat, Victor; Fruth, Barbara

    2017-09-01

    This report describes bonobo (Pan paniscus, Hominidae) behavioral flexibility and inter-community differences with high tannin level fruit processing. In fruiting plants, tannin should discourage certain seed dispersers (direct deterrence hypothesis) such as primates. Based on data deriving from five study sites; LuiKotale, Lomako, Wamba, Malebo and Manzano, we compare consumption and dispersal of fruit species rich in tannins: Parinari and Musanga pulp was chewed across all communities probably for saliva tannin neutralisation. However, consumption of the fruits of Canarium schweinfurthii was observed in few communities only with differences in the food process: While bonobos of Wamba, Lomako and Manzano crunched and swallowed the pulp, bonobos of LuiKotale ingested entire fruits, extracted intact fruits from feces, and re-ingested their pulp, spitting the seed after a retention time of 24h in the digestive tract (i.e. endozoochory). We discuss potential functions of this peculiar feeding technique, likely to be a cultural behavior. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Carcass and economic value of rabbits raised on ripe Gmelina fruit ...

    African Journals Online (AJOL)

    Carcass and economic value of rabbits raised on ripe Gmelina fruit pulp based diets. ... The cost of feed (N/kg), cost of feed consumed (N/animal), cost of feed per weight gain (N/kg weight gain), final weight, fasted weight, percentage weight loss, dressed weight and dressing percentage ranged from 55.07 – 28.21, 407.07 ...

  11. Pulp and paper program fact sheets

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-07-01

    Summaries are presented of Argonne technology transfer research projects in: sustainable forest management, environmental performance, energy performance, improved capital effectiveness, recycling, and sensors and controls. Applications in paper/pulp industry, other industries, etc. are covered.

  12. 21 CFR 872.1720 - Pulp tester.

    Science.gov (United States)

    2010-04-01

    ... battery powered device intended to evaluate the pulpal vitality of teeth by employing high frequency current transmitted by an electrode to stimulate the nerve tissue in the dental pulp. (b) Classification...

  13. GHGRP Pulp and Paper Sector Industrial Profile

    Science.gov (United States)

    EPA's Greenhouse Gas Reporting Program periodically produces detailed profiles of the various industries that report under the program. The profiles available for download below contain detailed analyses for the Pulp and Paper industry.

  14. Conservation of jucara pulp (Euterpe edulis) submitted to gamma radiation, pasteurization, lyophilization and spray drying

    International Nuclear Information System (INIS)

    Silva, Paula Porrelli Moreira da

    2013-01-01

    In Brazil there are unexplored fruit species, which represent an opportunity for producers to access special markets, where consumers appreciate the exotic character and presence of nutrients capable of preventing degenerative diseases. In this context, jucara palm (Euterpe edulis), native of the Atlantic Forest, has long been explored only for the removal of the stem, but currently the pulp of its fruit is becoming more popular. The intense purple color is due to the presence of anthocyanins, powerful antioxidants that act by inhibiting or decreasing the effects unleashed by free radicals. The pulp is highly perishable and its preservation is impossible at room temperature, lowering its market value in sales. In face of this, we need technologies that minimize nutritional and sensorial losses in order to produce healthy, tasty and long lasting foods. This study consists of five experiments with jucara pulp, which aimed to: evaluate the physico-chemical, mineral and lipid composition; realize the sensory characterization by Quantitative Descriptive Analysis (QDA); evaluate the physico-chemical and sensory conservation when submitted to radiation gamma, acidification and pasteurization, and dehydration by spray and freeze drying. The fruits have been obtained at Parque das Neblinas (Mogi das Cruzes/SP) and depulped at Agribusiness, Food and Nutrition Department (ESALQ/USP). Was verified that jucara pulp is excellent source of energy and minerals K, Fe, Co, Mg, Cu, Zn, Mn and Mo; rich in anthocyanins and fatty oils of good quality (palmitic, oleic and linoleic). The irradiation of pulp was performed at the Institute of Energy and Nuclear Research (IPEN - Sao Paulo, SP) at doses 0,0, 2,5, 5,0, 7,5 and 10,0 kGy and stored at 6 degree C for 30 days (fortnightly assessments). That process was not promising for the conservation of the product at 6 degree C, because the degradation of anthocyanins and phenolic compounds was accelerated and the color changed from purple to

  15. Flow dynamics of pulp fiber suspensions

    OpenAIRE

    Ventura, Carla; Garcia, Fernando; Ferreira, Paulo; Rasteiro, Maria

    2008-01-01

    The transport between different equipment and unit operations plays an important role in pulp and paper mills because fiber suspensions differ from all other solid-liquid systems, due to the complex interactions between the different pulp and paper components. Poor understanding of the suspensions’ flow dynamics means the industrial equipment design is usually conservative and frequently oversized, thus contributing to excessive energy consumption in the plants. Our study aim was ...

  16. A new alternative use for coffee pulp from semi-dry process to β-glucosidase production by Bacillus subtilis.

    Science.gov (United States)

    Dias, M; Melo, M M; Schwan, R F; Silva, C F

    2015-12-01

    Coffee is among the most preferred nonalcoholic drinks, and its consumption is distributed globally. During the coffee fruiting process, however, a large amount of waste is generated in the form of pulp, mucilage, husks, and water waste. The pulp and mucilage have the chemical composition to support the growth of micro-organisms and the production of value-added product. The aim was testify pulp coffee can be considered as carbon and inductor source for β-glucosidase by Bacillus subtilis CCMA 0087. The response surface methodology (RSM) based on a central composite rotatable design (CCRD) was employed for this optimization. The methodology used in the optimization process was validated by testing the best conditions obtained and comparing them with the values predicted by the model. The highest β-glucosidase production (22·59 UI ml(-1) ) was reached in 24 h of culturing at coffee pulp concentration of 36·8 g l(-1) , temperature of 36·6°C, and pH of 3·64. Countries whose economy is based on agricultural activities generate a great deal of liquid and solid waste. Thus, it is important to develop new alternatives for using this waste rather than disposing it in the environment. The production of enzymes, and particularly cellulase, is one such alternative. In this study, we proposed to produce β-glucosidase production from pulp coffee extract using a Bacillus subtilis strain. © 2015 The Society for Applied Microbiology.

  17. A novel role for Twist-1 in pulp homeostasis.

    Science.gov (United States)

    Galler, K M; Yasue, A; Cavender, A C; Bialek, P; Karsenty, G; D'Souza, R N

    2007-10-01

    The molecular mechanisms that maintain the equilibrium of odontoblast progenitor cells in dental pulp are unknown. Here we tested whether homeostasis in dental pulp is modulated by Twist-1, a nuclear protein that partners with Runx2 during osteoblast differentiation. Our analysis of Twist-1(+/-) mice revealed phenotypic changes that involved an earlier onset of dentin matrix formation, increased alkaline phosphatase activity, and pulp stones within the pulp. RT-PCR analyses revealed Twist-1 expression in several adult organs, including pulp. Decreased levels of Twist-1 led to higher levels of type I collagen and Dspp gene expression in perivascular cells associated with the pulp stones. In mice heterozygous for both Twist-1 and Runx2 inactivation, the phenotype of pulp stones appeared completely rescued. These findings suggest that Twist-1 plays a key role in restraining odontoblast differentiation, thus maintaining homeostasis in dental pulp. Furthermore, Twist-1 functions in dental pulp are dependent on its interaction with Runx2.

  18. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).

    Science.gov (United States)

    Ramirez, Javier E; Zambrano, Ricardo; Sepúlveda, Beatriz; Simirgiotis, Mario J

    2013-12-31

    Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu), 13 in Pica peel (ppe) 11 in Tommy Atkins pulp (tpu) and 12 in Tommy Atkins peel (tpe). Three procyanidin dimers (peaks 6, 9 and 10), seven acid derivatives (peaks 1-4, 11, 20 and 21) and four xanthones were identified, mainly mangiferin (peak 12) and mangiferin gallate, (peak 7), which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13) was also present in both fruit pulps and dimethylmangiferin (peak 14) was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively) than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively). The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW) measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  19. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño

    Directory of Open Access Journals (Sweden)

    Javier E. Ramirez

    2013-12-01

    Full Text Available Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu, 13 in Pica peel (ppe 11 in Tommy Atkins pulp (tpu and 12 in Tommy Atkins peel (tpe. Three procyanidin dimers (peaks 6, 9 and 10, seven acid derivatives (peaks 1–4, 11, 20 and 21 and four xanthones were identified, mainly mangiferin (peak 12 and mangiferin gallate, (peak 7, which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13 was also present in both fruit pulps and dimethylmangiferin (peak 14 was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively. The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  20. Low Temperature Soda-Oxygen Pulping of Bagasse.

    Science.gov (United States)

    Yue, Fengxia; Chen, Ke-Li; Lu, Fachuang

    2016-01-13

    Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today's pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C was established. The pulping parameters of choice were under active alkali charge of 23%, maximum cooking temperature 100 °C, time hold at maximum temperature 180 min, initial pressure of oxygen 0.6 MPa, MgSO4 charge 0.5%, and de-pithed bagasse consistency 12%. Properties of the resultant pulp were screened yield 60.9%, Kappa number 14, viscosity 766 dm³/kg, and brightness 63.7% ISO. Similar pulps were also obtained at 110 °C or 105 °C with a cooking time of 90 min. Compared with pulps obtained at higher temperatures (115-125 °C), this pulp had higher screened yield, brightness, and acceptable viscosity, while the delignification degree was moderate. These results indicated that soda-oxygen pulping at 100 °C, the lowest cooking temperature reported so far for soda-oxygen pulping, is a suitable process for making chemical pulp from bagasse. Pulping at lower temperature and using oxygen make it an environmental friendly and energy-saving pulping process.

  1. Low Temperature Soda-Oxygen Pulping of Bagasse

    Directory of Open Access Journals (Sweden)

    Fengxia Yue

    2016-01-01

    Full Text Available Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today’s pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C was established. The pulping parameters of choice were under active alkali charge of 23%, maximum cooking temperature 100 °C, time hold at maximum temperature 180 min, initial pressure of oxygen 0.6 MPa, MgSO4 charge 0.5%, and de-pithed bagasse consistency 12%. Properties of the resultant pulp were screened yield 60.9%, Kappa number 14, viscosity 766 dm3/kg, and brightness 63.7% ISO. Similar pulps were also obtained at 110 °C or 105 °C with a cooking time of 90 min. Compared with pulps obtained at higher temperatures (115–125 °C, this pulp had higher screened yield, brightness, and acceptable viscosity, while the delignification degree was moderate. These results indicated that soda-oxygen pulping at 100 °C, the lowest cooking temperature reported so far for soda-oxygen pulping, is a suitable process for making chemical pulp from bagasse. Pulping at lower temperature and using oxygen make it an environmental friendly and energy-saving pulping process.

  2. Standardization of technology for preparation and storage of wild apricot fruit bar.

    Science.gov (United States)

    Sharma, Satish Kumar; Chaudhary, Shyam Prakash; Rao, Virendra Kumar; Yadav, Vijay Kumar; Bisht, Tejpal Singh

    2013-08-01

    The study was conducted to standardize the protocol for preparation of wild apricot fruit bar. Wild apricot fruits were harvested at optimum maturity from Distt Tehri Garhwal, Uttarakhand and after thorough sorting and proper washing, used for hot extraction of pulp through a pulper. Pulp was preserved in 500 ppm SO2 (using potassium metabisulphite). For preparation of fruit bars, additives like sugar and pectin were added to the pulp in different proportions and the mixture dried in mechanical dehydrator. Dried fruit bar sheets were cut into rectangular shapes (2.5 × 4.0 cm(2)) using a stainless steel knife and wrapped in polythene paper. Best recipe was selected on the basis of sensory evaluation. For storage, wild apricot fruit bar was packed in aluminium laminated pouches and polyethylene pouches, kept for 6 months and analyzed periodically for changes in quality. Results of the sensory evaluation indicate that a very good quality fruit bar can be prepared by using wild apricot pulp +60% sugar +0.30% pectin and drying the mixture in a mechanical dehydrator at 55 ± 2 °C for 6 h. During 6 months of storage, there was about 3% moisture gain, 6.00 and 9.35% loss in total sugars and vitamin C respectively, along with slight losses in titratable acidity and sensory quality. The changes in chemical and sensory quality attributes were minimum in wild apricot fruit bar, packed in aluminium laminated pouches as compared to those packed in polyethylene pouches, and the product stored under vacuum than that under normal atmosphere. Further, the products were stable up to 6 months during storage under ambient condition.

  3. Do Fruit Ripening Volatiles Enable Resource Specialism in Polyphagous Fruit Flies?

    Science.gov (United States)

    Cunningham, John Paul; Carlsson, Mikael A; Villa, Tommaso F; Dekker, Teun; Clarke, Anthony R

    2016-09-01

    Frugivorous tephritid fruit flies have lineages with high levels of host generalism. These insects use olfaction to locate fruits, but how they are able to recognize the odors of so many different host species is poorly understood. We used a series of behavioral experiments to investigate the role of fruit ripening volatiles as host cues in the Queensland fruit fly, Bactrocera tryoni (Froggatt), a polyphagous pest in Australia. Odors of mature guava (Psidium guajava) attracted female and male flies more strongly than three other ripening stages and guava pulp. We analyzed volatiles from guava odor and selected eleven compounds, all of which elicited an electrophysiological response in the antenna of female flies. Three of these, ethyl acetate, ethyl butyrate, and ethyl propionate, were released at the highest rates from the most attractive ripening stage. In behavioral trials, these three esters were not attractive individually, whereas a combination was necessary and sufficient in attracting female flies. The three-component blend was as attractive as the entire 11-component blend, which without these key volatiles was not attractive. Moreover, injecting low ranking hosts (squash and cucumber) with the three volatiles increased attraction in ovipositing female flies. These fruit flies are classed as generalists, but like many polyphagous insects they could be regarded as resource specialists, preferring specific plant reproductive stages with predictable odor cues. Exploring olfaction from this perspective could improve our understanding of host choice in polyphagous insects, and the selection of volatiles to be used as attractants in insect pest management.

  4. Extracellular matrix of dental pulp stem cells: applications in pulp tissue engineering using somatic MSCs.

    Science.gov (United States)

    Ravindran, Sriram; Huang, Chun-Chieh; George, Anne

    2014-01-06

    Dental Caries affects approximately 90% of the world's population. At present, the clinical treatment for dental caries is root canal therapy. This treatment results in loss of tooth sensitivity and vitality. Tissue engineering can potentially solve this problem by enabling regeneration of a functional pulp tissue. Dental pulp stem cells (DPSCs) have been shown to be an excellent source for pulp regeneration. However, limited availability of these cells hinders its potential for clinical translation. We have investigated the possibility of using somatic mesenchymal stem cells (MSCs) from other sources for dental pulp tissue regeneration using a biomimetic dental pulp extracellular matrix (ECM) incorporated scaffold. Human periodontal ligament stem cells (PDLSCs) and human bone marrow stromal cells (HMSCs) were investigated for their ability to differentiate toward an odontogenic lineage. In vitro real-time PCR results coupled with histological and immunohistochemical examination of the explanted tissues confirmed the ability of PDLSCs and HMSCs to form a vascularized pulp-like tissue. These findings indicate that the dental pulp stem derived ECM scaffold stimulated odontogenic differentiation of PDLSCs and HMSCs without the need for exogenous addition of growth and differentiation factors. This study represents a translational perspective toward possible therapeutic application of using a combination of somatic stem cells and extracellular matrix for pulp regeneration.

  5. Extracellular matrix of dental pulp stem cells: Applications in pulp tissue engineering using somatic MSCs

    Directory of Open Access Journals (Sweden)

    Sriram eRavindran

    2014-01-01

    Full Text Available Dental Caries affects approximately 90% of the world’s population. At present, the clinical treatment for dental caries is root canal therapy. This treatment results in loss of tooth sensitivity and vitality. Tissue engineering can potentially solve this problem by enabling regeneration of a functional pulp tissue. Dental pulp stem cells (DPSCs have been shown to be an excellent source for pulp regeneration. However, limited availability of these cells hinders its potential for clinical translation. We have investigated the possibility of using somatic mesenchymal stem cells from other sources for dental pulp tissue regeneration using a biomimetic dental pulp extracellular matrix (ECM incorporated scaffold. Human periodontal ligament stem cells (PDLSCs and human bone marrow stromal cells (HMSCs were investigated for their ability to differentiate towards an odontogenic lineage. In vitro real-time PCR results coupled with histological and immunohistochemical examination of the explanted tissues confirmed the ability of PDLSCs and HMSCs to form a vascularized pulp-like tissue. These findings indicate that the dental pulp stem derived ECM scaffold stimulated odontogenic differentiation of PDLSCs and HMSCs without the need for exogenous addition of growth and differentiation factors. This study represents a translational perspective toward possible therapeutic application of using a combination of somatic stem cells and extracellular matrix for pulp regeneration.

  6. Hydrothermal carbonization of autoclaved municipal solid waste pulp and anaerobically treated pulp digestate

    Science.gov (United States)

    In this study, the autoclaved organic fraction of municipal solid waste pulp (OFMSW) and the digestate from OFMSW pulp after anaerobic digestion (AD) were processed by hydrothermal carbonization (HTC) at 200, 250, and 300 °C for 30 min and 2 h. The focus of this work was to evaluate the potential fo...

  7. Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2012-12-01

    Full Text Available The objective of the present study was to characterize the chemistry and the antioxidant capacity in 8 species of native fruits from Amazonia. All the fruits were collected at full physiological and commercial maturity from properties located at: Boa Vista / RR, São Luiz do Anauá / RR, Manaus / AM, and Belém / PA. At the end of the experiment, the functional pattern for the camu-camu fruits showed that the total phenolic and ascorbic acid content and antioxidant assays were superior compared to the other samples. Despite the functional losses detected for the freeze-dried samples of the camu-camu fruit, all the other freeze-dried samples kept under -20ºC showed appropriate stability for long-term storage. In addition, it was also observed that fruit peel showed higher antioxidant activity than pulp or samples containing peel and pulp tissues in the same extract. When the ratio between the ORAC and total phenolic assays were observed, the uxi fruit demonstrated the highest antioxidant power compared to the other fruits studied, despite its relatively low levels of phenolic compound content and ORAC values. This means that there is a relevant contribution of these phenolic compounds to the antioxidant activity of uxi fruit.

  8. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.

    Science.gov (United States)

    Kheng, Tee Yei; Ding, Phebe; Abdul Rahman, Nor Aini

    2012-01-15

    A series of physico-chemical quality (peel and pulp colours, pulp firmness, fruit pH, sugars and acids content, respiration rate and ethylene production) were conducted to study the optimum harvest periods (either week 11 or week 12 after emergence of the first hand) of Rastali banana (Musa AAB Rastali) based on the fruit quality during ripening. Rastali banana fruit exhibited a climacteric rise with the peaks of both CO(2) and ethylene production occurring simultaneously at day 3 after ripening was initiated and declined at day 5 when fruits entered the senescence stage. De-greening was observed in both of the harvesting weeks with peel turned from green to yellow, tissue softening, and fruits became more acidic and sweeter as ripening progressed. Sucrose, fructose and glucose were the main sugars found while malic, citric and succinic acids were the main organic acids found in the fruit. Rastali banana harvested at weeks 11 and 12 can be considered as commercial harvest period when the fruits have developed good organoleptic and quality attributes during ripening. However, Rastali banana fruit at more mature stage of harvest maturity taste slightly sweeter and softer with higher ethylene production which also means the fruits may undergo senescence faster than fruit harvested at week 11. Copyright © 2011 Society of Chemical Industry.

  9. YIELD AND QUALITY OF YELLOW PASSION FRUITS ACCORDING TO ORGANIC FERTILIZATION AND ALTERNATIVE PHYTOSANITARY MANAGEMENT

    Directory of Open Access Journals (Sweden)

    Anália Lúcia Vieira Pacheco

    2017-10-01

    Full Text Available Growing yellow passion fruit is a profitable activity, with a high demand for labor, and it is practiced especially by family-based farmers. However, the production cost is rather high and a significant part of this cost is associated with the expenses related to fertilization and phytosanitary treatments necessary for obtaining satisfactory yields and high commercial quality fruit. Therefore, the objective of this study was to evaluate the effect of using organic compound in fertilization of plants and alternative products in phytosanitary treatments on the yield and quality of fruits. Yellow passion fruits were submitted to three types of fertilization (mineral, organic and organic-mineral and two types of phytosanitary treatment (‘conventional’ and ‘alternative’. This experiment evaluated fruit yield (kg/plant and fruit quality by using the following evaluations: seedless pulp yield, soluble solids content (SS, titratable acidity (TA, SS/TA ratio and vitamin C content. The different types of fertilization did not interfere in fruit yield, however, plants under conventional phytosanitary treatment displayed higher yields. The SS content and TA of the fruits were influenced only by fertilization, where plants that received mineral and organic-mineral fertilization produced fruit with higher contents of SS and TA. Pulp yield, SS/TA ratio and vitamin C content were not influenced by any of the evaluated factors. Regarding cultivation of passion fruit, it is possible to substitute some mineral fertilizers for organic fertilizers with no negative effects on the fruit yield or quality. However, the substitution of pesticides for alternative products compromises fruit yield.

  10. Physiochemical Properties of the Pulp and Almonds of TUCUMÃ (Astrocaryum vulgare Mart) for Oil Production

    Science.gov (United States)

    Longo, R. M.; Ribeiro, A. I.; Melo, W. J.; Queiroz, M. R.; Russo, A. C.; Amaral, J. B.

    2009-04-01

    Tucumã (Astrocaryum vulgare Mart) it is a palm tree commonly found at the Amazonian forest of firm earth, it produces nutritious fruits, quite appreciated by the local population. The seeds are for the obtaining of eatable olive oil and soap, the endocarp is employee for the local population in the making of earrings, rings, bracelets, necklaces and other workmanships. This species has occurrence also in Acre, Rondônia, Pará, Mato Grosso, Roraima, Trindad, Guyana and Bolivia. The objective of this work was to accomplish mechanical tests on the fruits with the purpose of studying the rupture of the shell and the whole income almonds and to obtain the impact loads in tucumã fruits. It was also characterized biochemical compositions of the pulp and the almond seeking the use for the other ends. The physiochemical parameters analyzed were: moisture content, fats gray, total protein, fiber, carbohydrate, calorie, fats acids and vitamins, just in the pulp: vitamin E, vitamin B1, vitamin B2, vitamin B5, vitamin B3, vitamin B6, vitamin B12, vitamin C, vitamin D3 and vitamin E. The obtained results revealed that the maximum force of rupture was of approximately 6200 N for the direction apex-insert and 7200 N for the perpendicular direction; then this the tucumã fruit with high shell hardness when compared to the other types of chestnuts, being necessary studies to design machines capable to promote mechanical breaking and thus facilitating, its commercial exploration. The pulp of the tucumã fruits, presented a significant amount of fats (32%), following by carbohydrates (19,7%) and fibers (18,4). The caloric value was of 380 Kcal/g. Also the pulp presented good amount of vitamin B3 (niacin - 76,7%) and C (acid ascorbic - 23,6%). In relation to the fat acids the pulp presents contents of acid oleic (C18.1) about 72,8% following for linoléico (C18.2), being a good product for the human and animal feeding,. In the almond 24,2% of fiber, 10,7% of fats, 17,0% of

  11. effects of operational variables on the pulp yield and lignin

    African Journals Online (AJOL)

    DEPT OF AGRICULTURAL ENGINEERING

    2008). Ethyleneglycol pulp from tagasaste. Biore- source Technology, 99, 2170 – 2176. Jimenez, L., Perez, I., DelaTorre, M.J., Lopez. F. and Arisa, J. (2000). Use of formaldehyde for making wheat straw cellulose pulp. Bioresource Technology,.

  12. Hexane Extracts ofCalophyllum brasilienseInhibit the Development of Gastric Preneoplasia inHelicobacter felisInfected INS-Gas Mice.

    Science.gov (United States)

    Lemos, Larissa M S; Miyajima, Fabio; Castilho, Geovane R C; Martins, Domingos Tabajara O; Pritchard, D Mark; Burkitt, Michael D

    2017-01-01

    Objectives: Indigenous Latin American populations have used extracts from Calophyllum brasiliense , a native hardwood, to treat gastrointestinal symptoms for generations. The hexane extract of Calophyllum brasiliense stem bark (HECb) protects against ethanol-mediated gastric ulceration in Swiss-Webster mice. We investigated whether HECb inhibits the development of gastric epithelial pathology following Helicobacter felis infection of INS-Gas mice. Materials and Methods: Groups of five male, 6-week-old INS-Gas mice were colonized with H. felis by gavage. From 2 weeks after colonization their drinking water was supplemented with 2% Tween20 (vehicle), low dose HECb (33 mg/L, lHECb) or high dose HECb (133 mg/L, hHECb). Equivalent uninfected groups were studied. Animals were culled 6 weeks after H. felis colonization. Preneoplastic pathology was quantified using established histological criteria. Gastric epithelial cell turnover was quantified by immunohistochemistry for Ki67 and active-caspase 3. Cytokines were quantified using an electrochemiluminescence assay. Results: Vehicle-treated H. felis infected mice exhibited higher gastric atrophy scores than similarly treated uninfected mice (mean atrophy score 5.6 ± 0.87 SEM vs. 2.2 ± 0.58 , p < 0.01). The same pattern was observed following lHECb. Following hHECb treatment, H. felis status did not significantly alter atrophy scores. Gastric epithelial apoptosis was not altered by H. felis or HECb administration. Amongst vehicle-treated mice, gastric epithelial cell proliferation was increased 2.8-fold in infected compared to uninfected animals ( p < 0.01). Administration of either lHECb or hHECb reduced proliferation in infected mice to levels similar to uninfected mice. A T h 17 polarized response to H. felis infection was observed in all infected groups. hHECb attenuated IFN-γ, IL-6, and TNF production following H. felis infection [70% ( p < 0.01), 67% ( p < 0.01), and 41% ( p < 0.05) reduction vs. vehicle

  13. Determination of pulp necrosis based on periapical digital radiography histogram and pulp histopathology

    Directory of Open Access Journals (Sweden)

    Emi Khoironi

    2017-11-01

    Full Text Available Introduction: Radiographic examination is needed to determine the diagnosis of pulp necrosis in addition to a clinical examination. Visual observation was limited in seeing the colour change degree and hence an effort taken by assessing the histogram value. The purpose of this study was to obtain the pulp chamber histogram pattern which reveals its grey scale value, trend, intensity average, histogram variation, and histograms maximum regional of interest (ROI through digital periapical radiograph. Methods: This study was a descriptive study of the total of nine pulp chamber periapical radiograph data samples. The samples were divided into three groups, the 1st group was the data taken prior to the tooth extraction, the 2nd group was the data collected after the teeth extraction, and the 3rd group was the data of priorly pulpless teeth. Results: There was a tendency of histogram graphic shifting to the left side, likely towards the radiolucent area on ROI of the pulp at the apical region, whilst histopathologically, a massive infiltration of a round PMN cells was found in the area. This finding supporteded the determination of pulp necrosis diagnose. Conclusion: The tooth with a pulp necrosis showed a tendency that led to radiolucency on periapical radiograph histogram, and histopathologic examination showed massive infiltration of a round PMN cells, thus supported the pulp necrosis diagnose.

  14. Enzymatic pulp upgrade for producing high-value cellulose out of a Kraft paper pulp.

    Science.gov (United States)

    Hutterer, Christian; Kliba, Gerhard; Punz, Manuel; Fackler, Karin; Potthast, Antje

    2017-07-01

    The high-yield separation of polymeric parts from wood-derived lignocellulosic material is indispensable in biorefinery concepts. For the separation of cellulose and xylan from hardwood paper pulps to obtain pulps of high cellulose contents, simple alkaline extractions were found to be the most suitable technology, although having certain limitations. These are embodied by residual alkali resistant xylan incorporated in the pulp matrix. Further purification in order to produce pure cellulose with a low uniformity could be achieved selectively degrading residual xylan and depolymerizing the cellulose macromolecules by xylanase and cellulase. The latter help to adjust cellulose chain lengths for certain dissolving pulp grades while reducing the demand for ozone in subsequent TCF bleaching. Experiments applying different commercially available enzyme preparations revealed the dependency of xylanase performance on the residual xylan content in pulps being stimulated by additional cellulase usage. The action of the latter strongly depends on the cellulose allomorphy confirming the impact of the pulp morphology. Hence, the combined application of both types of enzymes offers a high potential for upgrading pulps in order to produce a pure and high-value cellulose product. Copyright © 2017 Elsevier Inc. All rights reserved.

  15. Pengaruh Perbandingan Bubur Buah Sirsak (Annona muricata L.) dengan Bubur Bit (Beta vulgaris) dan Konsentrasi Gum Arab terhadap Mutu Fruit Leather

    OpenAIRE

    Rini, Putri Septia

    2016-01-01

    The aim of this research was to find the effect of ratio of soursop with beet pulps and several arabic gum concentration on the quality of mixture soursop and beet fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomized design with two factors, i.e. :ratio of soursop with beet pulps (P) : (90% : 10% ; 80% : 20% ; 70% : 30% ; 60% : 40%; 50% : 50%) and arabic gum concentration (S): ...

  16. Phytotoxic and antioxidant activity of seven native fruits of Brazil

    Directory of Open Access Journals (Sweden)

    Marize Terezinha Lopes Pereira Peres

    2013-12-01

    Full Text Available We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fruit native to Brazil: Acrocomia aculeata, Hymenaea stigonocarpa, Tamarindus indica, Byrsonima intermedia, Psidium firmum, Myrciaria cauliflora and Ficus obtusifolia. Phytotoxic effects were assessed from crude ethanol extracts and semipurified fractions. In four of the seven fruits, total phenolic content, as determined by Folin-Ciocalteu assay, was higher in the peel than in the pulp. We found that total phenolic content correlated significantly with antioxidant capacity. High-performance liquid chromatography with diode array detection revealed the presence of the flavonoids quercetin and rutin in some fruits. We also evaluated the allelopathic effects of the crude ethanol extract and semipurified fractions. In most of the essays, the ethyl acetate fractions showed the highest level of activity.

  17. Compositional Fruit Characterization of 15 Varieties of Jatropha curcas L. in the Department of Tolima, Colombia

    Directory of Open Access Journals (Sweden)

    Luis Fernando Campuzano-Duque

    2016-09-01

    Full Text Available The Jatropha curcas L. (JCL is a tropical plant going through a domestication process with a multipurpose use, mainly for biodiesel. The characterization of the fruit will allow recognizing the use of oil in order to replace fossil energy and the potential use of the other components. For this reason, the assessment and identification of the components of the fruit and its possible uses were tested in an experiment that took place in Tolima, Colombia. One random complete block design was used with 15 varieties and three repli-cations, using an experimental unit of 20 plants established with a planting distance of 3 x 2 m. The assessment showed six components of the fruit: pulp, seed husk, almond cake, and oil. The share of each component was: pulp (73.9 % and seed (26.1 %. The pulp showed nitrogen (1.1 % and potassium (9.7 %, plus some minor elements (manganese, zinc and iron. The seed showed two components: husk (29.9 % and almond (70.1 %, with an energy value of 4,155 kcal husk / kg. From the Almond, oil (44.1 % and cake (55.9 % were obtained. The oil showed two fatty acids in higher proportion: oleic (40.3 % and linoleic (38.6 % and the cake showed a protein content of 62.0 %. The JCL oil has the potential for biodiesel; the pulp as biofertilizer; the husk for energy cogene-ration, and the cake for animal feed.

  18. Arundo donax L. reed: new perspectives for pulping and bleaching. Part 4. Peroxide bleaching of organosolv pulps.

    Science.gov (United States)

    Shatalov, A A; Pereira, H

    2005-05-01

    A comparative study on TCF (totally chlorine-free) bleachability of organosolv pulps from the annual fibre crop Arundo donax L. (giant reed) was carried out using a simple three-stage peroxide bleaching sequence without oxygen pre-bleaching. ASAM (alkali-sulfite-anthraquinone-methanol), Organocell (alkali-anthraquinone-methanol) and ethanol-soda organosolv pulps were bleached and compared with kraft pulp, as a reference. The final brightness of 76-78% ISO was attained for all tested pulps. The chemical charge required to reach this level of brightness varied for different pulps (despite the equal initial content of the residual lignin) and directly related to starting brightness values. No direct correlation between brightness improvement and lignin removal during bleaching was found, indicating the influence of the specific pulp properties introduced by pulping process on bleaching chemistry. The general higher bleaching response of organosolv pulps from A. donax was noted in comparison with kraft.

  19. The effect of lemon grape and apple pulps on performance, carcass traits, digestive tract characteristic, intestinal morphology and immune status of broilers

    Directory of Open Access Journals (Sweden)

    kivan Sadighi

    2016-04-01

    Full Text Available Introduction Iran has good condition in fruit production among all countries in the world. Lemon, grape and apple are fruits that are produced in large scale in our country. For economical use of these fruits, there are different factories which produce fruit juices. Pulps are the main waste that remain after juicing fruits. Pulps contain some nutrients such as vitamins and minerals and secondary substances, also in contrast to common diets ingredients, there are very cheap and using them in diets may reduce the production price. As pulps contain high level of fiber, can be easily used without any adverse effects in ruminant, but in poultry, especially in broilers using higher level of pulps may be not possible. However, using low level of pulps do not have any adverse effects on performance and blood parameters and can improve the meat quality and blood biochemical and immune parameters. Moreover discharge of these wastes to environment can cause serious environmental problems. This experiment was conducted to evaluate the effects of lemon, grape and apple pulps on performance, carcass traits, digestive tract characteristic, intestinal morphology and immune status of broilers. Materials and Methods In this experiment 240 Ross-308 broilers were used in 5 treatments, 4 replicates and 12 chicks in each replicate in a completely randomized design. Experimental groups included: 1 control group (without using pulp, 2 group with 150 mg/kg vitamin E (as positive control group, 3 group with 3% lemon pulp, 4 group with 3% grape pulp, 5 group with 3% apple pulp. Grower diets from 11 to 24 days and finisher diets from 25 to 42 days were used by broilers. In the experimental periods all chickens in experimental groups had free accsess to feed and water. The lighting program included: 23 h light and 1 h darkness in all the experimental period.Feed intake and weight gain were measured at the end of growing and finishing and whole periods. Feed conversion

  20. Comparative study of percentage yield of pulp from various Nigerian ...

    African Journals Online (AJOL)

    Comparative study of percentage yield of pulp from various Nigerian wood species using the kraft process. ... African Journal of Environmental Science and Technology ... The infra red analysis of the pulp obtained from the various wood species confirmed the chemical integrity of the pulps obtained from all the hard wood ...

  1. The caries process and its effect on the pulp

    DEFF Research Database (Denmark)

    Bjørndal, Lars

    2008-01-01

    The understanding of the caries process and its effect on the pulp is presented in the context that caries does develop in various rates of progression. Early in the caries process, the pulp reflects changes within lesion activity. Thus, the early pulp response is reversible. Later, the rate of c...

  2. Eggshells – assisted hydrolysis of banana pulp for biogas production

    African Journals Online (AJOL)

    In this study, pretreatment of banana pulp using eggshells in both calcined and un-calcined forms to examine the extent of hydrolysis was conducted. Reactor CO containing banana pulp and inoculum but with no eggshells added was used as the control, while reactors C1, C2, C3, C4, and C5 containing banana pulp and ...

  3. Incidence and Distribution of Pulp Stones Found in Radiographic ...

    African Journals Online (AJOL)

    lower than the histologically observed incidence.[7] This was related to the fact that the ... Background: Pulp stones (PS) are discrete calcified masses found in the dental pulp, in the pulp tissue or become attached to or ... cavity or root canal, these stones often narrow or even obstruct the access to the apical point root canal.

  4. Comparison of various pulping characteristic of Fraxinus angustifolia ...

    African Journals Online (AJOL)

    This study was carried out in order to investigate the suitability of ash (Fraxinus angustifolia Vahl.), a native tree (species) in Turkey, for pulp and paper making. Four pulping methods, which included NSSC, cold soda, kraft and kraft + anthraquinone pulping processes, were used for this study. The test materials were ...

  5. Raman spectroscopic characterization of wood and pulp fibers

    Science.gov (United States)

    Umesh Prasad Agarwal

    2008-01-01

    This chapter reviews applications of Raman spectroscopy in the field of wood and pulp fibers. Most of the literature examined was published between 1998 and 2006. In addition to introduction, this chapter contains sections on wood and components, mechanical pulp, chemical pulp, modified/treated wood, cellulose I crystallinity of wood fibers, and the self-absorption...

  6. Ranking mechanical pulps for their potential to photoyellow

    Science.gov (United States)

    Umesh P. Agarwal

    2000-01-01

    Recently found experimental evidence has provided strong support for an alternative photoyellowing mechanism that suggests that pulp- photoyellowing occurs due to direct photooxidation of hydroquinones (present in mechanical pulps) top-quinones. Because hydroquinones were found to be present in pulps, it may be possible to quantify them. Quantification of mechanical-...

  7. Effects of Operational Variables on the Pulp Yield and Lignin ...

    African Journals Online (AJOL)

    The influence of operational variables on the pulp yield and lignin dissolution of Cyperus articu-latus was studied. The study was aimed at optimizing pulping variables and selecting suitable delignification conditions for the production of pulp and paper from the plant. Cyperus articula-tus chips were delignified in a ...

  8. Organosolv pulping and test paper characterization of fiber hemp

    NARCIS (Netherlands)

    Zomers, F.H.A.; Gosselink, R.J.A.; Dam, van J.E.G.; Tjeerdsma, B.F.

    1995-01-01

    The autocatalyzed ethanol pulping of hemp to produce chemical-grade pulp was examined. Batch delignification conditions were developed for hemp core, hemp bast, and hemp whole stem. Although successful pulping of both hemp core and bast fibre is possible, further research is necessary.

  9. Properties of kenaf from various cultivars, growth and pulping conditions

    Science.gov (United States)

    James S. Han; Ernest S. Miyashita; Sara J. Spielvogel

    1999-01-01

    The physical properties of kenaf offer potential as an alternative raw material for the manufacture of paper. Investigations to date have not determined whether core and fiber should be pulped together or separately. Kenaf bast and core fibers of different cultivars were pulped under various kraft pulping conditions and physical properties: density, Canadian Standard...

  10. THE PAPER CHARACTERISTICS FROM COMBINATION OF RICE HUSKS AND EMPTY FRUIT BUNCHES

    Directory of Open Access Journals (Sweden)

    Yuli Ristianingsih

    2017-10-01

    Full Text Available Abstract- Rice husk and empty fruit bunches are agricultural and plantation wastes which have fiber cellulose and hemicellulose, it can be converted to pulp and paper. This research aims to study the effect of NaOH concentration (2, 4, 6 and 8% w/v and raw material composition to pulp yield and to study characteristics of the paper combination of rice husk and empty fruit bunches using soda process based on SEM and XRD analysis. This research using soda process because it is suitable for non-wood raw materials, low cost operations and not use sulfur compounds. Dry raw materials are mixed with NaOH and digesting using autoclave (100°C, 1 atm for 60 minutes. NaOH concentration optimum used in the pulping process a combination rice husk and empty fruit bunches (1:3, 1:2, 1:1, 2:1 and 3:1 and then cooled for 30 minutes. Pulp is bleached with NaClO 5.25% (v / v, then formed and dried as paper. The lowest pulp yield obtained in a ratio of 2: 1 is 27.6%. Based on the observation of SEM known the fiber of rice husk and empty fruit bunches is 5.88 to 9.8 μm and 8.82 to 14.71 μm, while based on XRD observations, chemical treatment can improve the characteristic of peak intensity on paper combination. The highest advances of peak intensity in the 1:3 ratio is 71.28% (cellulose I dan 83.33% (cellulose II.

  11. THE PAPER CHARACTERISTICS FROM COMBINATION OF RICE HUSKS AND EMPTY FRUIT BUNCHES

    Directory of Open Access Journals (Sweden)

    Yuli Ristianinsih

    2017-10-01

    Full Text Available Rice husk and empty fruit bunches are agricultural and plantation wastes which have fiber cellulose and hemicellulose, it can be converted to pulp and paper. This research aims to study the effect of NaOH concentration (2, 4, 6 and 8% w/v and raw material composition to pulp yield and to study characteristics of the paper combination of rice husk and empty fruit bunches using soda process based on SEM and XRD analysis. This research using soda process because it is suitable for non-wood raw materials, low cost operations and not use sulfur compounds. Dry raw materials are mixed with NaOH and digesting using autoclave (100°C, 1 atm for 60 minutes. NaOH concentration optimum used in the pulping process a combination rice husk and empty fruit bunches (1:3, 1:2, 1:1, 2:1 and 3:1 and then cooled for 30 minutes. Pulp is bleached with NaClO 5.25% (v / v, then formed and dried as paper. The lowest pulp yield obtained in a ratio of 2: 1 is 27.6%. Based on the observation of SEM known the fiber of rice husk and empty fruit bunches is 5.88 to 9.8 μm and 8.82 to 14.71 μm, while based on XRD observations, chemical treatment can improve the characteristic of peak intensity on paper combination. The highest advances of peak intensity in the 1:3 ratio is 71.28% (cellulose I dan 83.33% (cellulose II.

  12. Efficient extraction of olive pulp and stone proteins by using an enzyme-assisted method.

    Science.gov (United States)

    Vergara-Barberán, María; Lerma-García, María Jesús; Herrero-Martínez, José Manuel; Simó-Alfonso, Ernesto Francisco

    2014-07-01

    An efficient protein extraction protocol for proteins from olive pulp and stone by using enzymes was developed. For this purpose, different parameters that affect the extraction process, such as enzyme type and content, pH, and extraction temperature and time, were tested. The influence of these factors on protein recovery was examined using the standard Bradford assay, while the extracted proteins were characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The best extraction conditions were achieved at pH 7.0 and 5% (v/v) Palatase® 20000 L (lipase) for pulp and Lecitase® Ultra (phospholipase) for stone proteins. The optimal extraction temperature and time were 30 and 40 °C for 15 min for pulp and stone tissues, respectively. Under these conditions, several protein extracts coming from olive fruits of different genetic variety were analyzed, their profiles being compared by SDS-PAGE. The developed enzyme-assisted extraction method showed faster extraction, higher recovery, and reduced solvent usage than the nonenzymatic methods previously described in the literature. In the case of stone proteins, different electrophoretic profiles and band intensities were obtained that could be helpful to distinguish samples according to their genetic variety. © 2014 Institute of Food Technologists®

  13. Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor.

    Science.gov (United States)

    Namsree, Pimjai; Suvajittanont, Worakrit; Puttanlek, Chureerat; Uttapap, Dudsadee; Rungsardthong, Vilai

    2012-11-15

    The objective of this research was to study the production of biogas by using pineapple pulp and peel, the by-products from fruit processing plants, in a plug-flow reactor (17.5 L total volume). The effects of feed concentration, total solids (TS) and hydraulic retention time (HRT) on degradation of the waste were investigated. The increase of pineapple pulp and peel of 2% (wt/vol) at HRT 7 d to 4% (wt/vol) at HRT 10 d showed increases in biogas production rate, biogas yield and methane yield - from 0.12 v/v-d, 0.26 m(3)/kg COD removed and 0.11 m(3)/kg COD removed, with COD removal at 64.1%, to 0.25 v/v-d, 0.43 m(3)/kg COD removed and 0.14 m(3)/kg COD removed, with COD removal at 60.41%. The methanogenic fermentation was more active in the middle and final parts of the reactor. The recirculation of fermentation effluent at 40% (vol/vol) of the working volume into the reactor could increase the biogas production rate and biogas yield up to 52% and 12%, respectively. The results showed technological potential for waste treatment of pineapple pulp and peel in a plug-flow reactor. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Effects of Soda-Anthraquinone Pulping Variables on the Durian Rind Pulp and Paper Characteristics: A Preliminary Test

    Science.gov (United States)

    Rizal Masrol, Shaiful; Irwan Ibrahim, Mohd Halim; Adnan, Sharmiza; Rahmad Talib, Mohd; Sian, Lau Lee

    2017-08-01

    Good combination of pulping variables is required to obtain the quality pulp and paper characteristics. Thus, in this preliminary work, naturally dried durian rind were pulped under Soda-Anthraquinone (Soda-AQ) pulping process with 18% to 22% alkali charge, 0% to 0.1% Anthraquinone (AQ) charge, 90 minutes to 150 minutes of cooking time and 150°C to 170°C to investigate the effect of pulping variables on the characteristics of the pulp and paper. Pulping condition with 0% of AQ charge was also conducted for comparison. Results indicated that the best screen yield percentage, reject yield percentage, freeness, drainage time, tear index, number of folds and optical properties were shown by the pulp produced with combination of the highest active alkali (22%), AQ charge (0.1%), cooking time (150 minutes) and cooking temperature (170°C) except apparent density, tensile index and burst index. This preliminary result shows that the optimum quality of durian rind pulp as a potential papermaking raw material pulp could be produced by selecting the good combination of pulping variables which influences the pulp and paper characteristics.

  15. Method for rapidly determining a pulp kappa number using spectrophotometry

    Science.gov (United States)

    Chai, Xin-Sheng; Zhu, Jun Yong

    2002-01-01

    A system and method for rapidly determining the pulp kappa number through direct measurement of the potassium permanganate concentration in a pulp-permanganate solution using spectrophotometry. Specifically, the present invention uses strong acidification to carry out the pulp-permanganate oxidation reaction in the pulp-permanganate solution to prevent the precipitation of manganese dioxide (MnO.sub.2). Consequently, spectral interference from the precipitated MnO.sub.2 is eliminated and the oxidation reaction becomes dominant. The spectral intensity of the oxidation reaction is then analyzed to determine the pulp kappa number.

  16. Effect of Urea Addition on Soda Pulping of Oak Wood

    OpenAIRE

    Cho, Nam-Seok; Matsumoto, Yuji; Cho, Hee-Yeon; Shin, Soo-Jeong; Oga, Shoji

    2008-01-01

    Many studies have been conducted to find a sulfur-free additive for alkaline pulping liquors that would have an effect similar to that of sulfide in kraft pulping. Some reagents that partially fulfill this role have been found, but they are too expensive to be used in the quantities required to make them effective. As an alternative method to solve air pollution problem and difficulty of pulp bleaching of kraft pulping process, NaOH-Urea pulping was applied. The properties of NaOH-Urea pul...

  17. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.

    Science.gov (United States)

    Costa, Marion P; Frasao, Beatriz S; Silva, Adriana Cristina O; Freitas, Mônica Q; Franco, Robson M; Conte-Junior, Carlos A

    2015-09-01

    Cupuassu is an acidic fruit that has a characteristic aroma, flavor, and texture; its fiber-rich pulp can provide a different consistency than other fruit pulps. Goat milk is an excellent source of amino acids, fatty acids, and minerals, and is widely used for processing fermented milks, such as yogurt. However, compared with cow milk yogurts, it is difficult to make goat milk yogurts with a good consistency. Therefore, it is necessary to use certain technological strategies. This study was carried out to investigate the possibility of adding cupuassu pulp, probiotic (Lactobacillus acidophilus LA-5), and prebiotic (inulin) to improve the texture of goat milk yogurt. A total of 6 treatments were performed: natural (N), probiotic (Pro), prebiotic (Pre), synbiotic (S), cupuassu (C), and probiotic with cupuassu (PC). The viability of probiotic in yogurts (Pro, S, and PC) was evaluated. In addition, instrumental analyses (pH, color, apparent viscosity, and texture) were performed to evaluate the influence of these different ingredients on goat milk yogurts. The probiotic bacteria remained viable (≥7 log cfu·mL(-1)) throughout the 28d of refrigerated storage, which exceeded the minimum count required to confer probiotic physiological benefits. The pH levels of the yogurts inoculated with L. acidophilus (Pro, S, and PC) were lower than others yogurts (N, Pre, and C). However, all yogurt samples underwent gradual decreases in pH until 7 to 14d of storage. The lightness (L*) was affected initially by addition of all ingredients (cupuassu pulp, probiotic, and prebiotic). The addition of cupuassu pulp (C and PC) increased the L* during the period of storage. Apparent viscosity and firmness decreased in the PC yogurt. The consistency was highest in the yogurts with added prebiotic (Pre and S) than the other yogurts (N, Pro, C, and PC) at the end of the storage period (d 28). The cohesiveness remained constant in all yogurts (N, Pro, Pre, S, C, and PC). Based on the results

  18. Fruit fly eradication: Argentina

    International Nuclear Information System (INIS)

    2003-01-01

    Fruit exports account for 9% of Argentina's total agricultural exports and generate annually close to $450 million. This could be increased but for fruit flies that cause damage equivalent to 15% to 20% of present production value of fruit and also deny export access to countries imposing quarantine barriers. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, to eradicate the Mediterranean fruit fly using the Sterile Insect Technique (SIT). (IAEA)

  19. Novel Pulping Technology: Directed Green Liquor Utilization (D-GLU) Pulping

    Energy Technology Data Exchange (ETDEWEB)

    Lucian A. Lucia

    2005-11-15

    The general objectives of this new project are the same as those described in the original proposal. Conventional kraft pulping technologies will be modified for significant improvements in pulp production, such as strength, bleachability, and yield by using green liquor, a naturally high, kraft mill-derived sulfidity source. Although split white liquor sulfidity and other high sulfidity procedures have the promise of addressing several of the latter important economic needs of pulp mills, they require considerable engineering/capital retrofits, redesigned production methods, and thus add to overall mill expenditures. Green liquor use, however, possesses the required high sulfidity to obtain in general the benefits attributable to higher sulfidity cooking, without the required capital constraints for implementation. Before introduction of green liquor in our industrial operations, a stronger understanding of its fundamental chemical interaction with the lignin and carbohydrates in US hardwood and softwoods must be obtained. In addition, its effect on bleachability, enhancement of pulp properties, and influence on the overall energy and recovery of the mill requires further exploration before the process witnesses widespread mill use in North America. Thus, proof of principle will be accomplished in this work and the consequent effect of green liquor and other high sulfide sources on the pulping and bleaching operations will be explored for US kraft mills. The first year of this project will generate the pertinent information to validate its ability for implementation in US pulping operations, whereas year two will continue this work while proceeding to analyze pulp bleachability and final pulp/paper properties and develop a general economic and feasibility analysis for its eventual implementation in North America.

  20. Pulp and paper from oil palm fronds: Wavelet neural networks modeling of soda-ethanol pulping

    OpenAIRE

    Zarita Zainuddin; Wan Rosli Wan Daud; Pauline Ong; Amran Shafie

    2012-01-01

    Wavelet neural networks (WNNs) were used to investigate the influence of operational variables in the soda-ethanol pulping of oil palm fronds (viz. NaOH concentration (10-30%), ethanol concentration (15-75%), cooking temperature (150-190 ºC), and time (60-180 min)) on the resulting pulp and paper properties (viz. screened yield, kappa number, tensile index, and tear index). Performance assessments demonstrated the predictive capability of WNNs, in that the experimental results of the dependen...

  1. Potassium hydroxide pulping of rice straw in biorefinery initiatives.

    Science.gov (United States)

    Jahan, M Sarwar; Haris, Fahmida; Rahman, M Mostafizur; Samaddar, Purabi Rani; Sutradhar, Shrikanta

    2016-11-01

    Rice straw is supposed to be one of the most important lignocellulosic raw materials for pulp mill in Asian countries. The major problem in rice straw pulping is silica. The present research is focused on the separation of silica from the black liquor of rice straw pulping by potassium hydroxide (KOH) and pulp evaluation. Optimum KOH pulping conditions of rice straw were alkali charge 12% as NaOH, cooking temperature 150°C for 2h and material to liquor ratio, 1:6. At this condition pulp yield was 42.4% with kappa number 10.3. KOH pulp bleached to 85% brightness by D0EpD1 bleaching sequences with ClO2 consumption of 25kg/ton of pulp. Silica and lignin were separated from the black liquor of KOH pulping. The amount of recovered silica, lignin and hemicelluloses were 10.4%, 8.4% and 13.0%. The papermaking properties of KOH pulp from rice straw were slightly better than those of corresponding NaOH pulp. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Pulp stem cells: implication in reparative dentin formation.

    Science.gov (United States)

    Dimitrova-Nakov, Sasha; Baudry, Anne; Harichane, Yassine; Kellermann, Odile; Goldberg, Michel

    2014-04-01

    Many dental pulp stem cells are neural crest derivatives essential for lifelong maintenance of tooth functions and homeostasis as well as tooth repair. These cells may be directly implicated in the healing process or indirectly involved in cell-to-cell diffusion of paracrine messages to resident (pulpoblasts) or nonresident cells (migrating mesenchymal cells). The identity of the pulp progenitors and the mechanisms sustaining their regenerative capacity remain largely unknown. Taking advantage of the A4 cell line, a multipotent stem cell derived from the molar pulp of mouse embryo, we investigated the capacity of these pulp-derived precursors to induce in vivo the formation of a reparative dentin-like structure upon implantation within the pulp of a rodent incisor or a first maxillary molar after surgical exposure. One month after the pulp injury alone, a nonmineralized fibrous matrix filled the mesial part of the coronal pulp chamber. Upon A4 cell implantation, a mineralized osteodentin was formed in the implantation site without affecting the structure and vitality of the residual pulp in the central and distal parts of the pulp chamber. These results show that dental pulp stem cells can induce the formation of reparative dentin and therefore constitute a useful tool for pulp therapies. Finally, reparative dentin was also built up when A4 progenitors were performed by alginate beads, suggesting that alginate is a suitable carrier for cell implantation in teeth. Copyright © 2014 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

  3. Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.

    Science.gov (United States)

    Meersman, Esther; Struyf, Nore; Kyomugasho, Clare; Jamsazzadeh Kermani, Zahra; Santiago, Jihan Santanina; Baert, Eline; Hemdane, Sami; Vrancken, Gino; Verstrepen, Kevin J; Courtin, Christophe M; Hendrickx, Marc; Steensels, Jan

    2017-11-08

    Microbial fermentation of the viscous pulp surrounding cocoa beans is a crucial step in chocolate production. During this process, the pulp is degraded, after which the beans are dried and shipped to factories for further processing. Despite its central role in chocolate production, pulp degradation, which is assumed to be a result of pectin breakdown, has not been thoroughly investigated. Therefore, this study provides a comprehensive physicochemical analysis of cocoa pulp, focusing on pectic polysaccharides, and the factors influencing its degradation. Detailed analysis reveals that pectin in cocoa pulp largely consists of weakly bound substances, and that both temperature and enzyme activity play a role in its degradation. Furthermore, this study shows that pulp degradation by an indigenous yeast fully relies on the presence of a single gene (PGU1), encoding for an endopolygalacturonase. Apart from their basic scientific value, these new insights could propel the selection of microbial starter cultures for more efficient pulp degradation.

  4. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.

    Science.gov (United States)

    Jalal, Tara Kamal; Ahmed, Idris Adewale; Mikail, Maryam; Momand, Lailuma; Draman, Samsul; Isa, Muhammad Lokman Md; Abdull Rasad, Mohammad Syaiful Bahari; Nor Omar, Muhammad; Ibrahim, Muhammad; Abdul Wahab, Ridhwan

    2015-04-01

    Artocarpus altilis (breadfruit) pulp, peel and whole fruit were extracted with various solvents such as hexane, dichloromethane (DCM) and methanol. The antioxidant activity of these extracts were examined using the stable 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging test. IC50 was 55 ± 5.89 μg/ml for the pulp part of methanol extract. In the β-carotene bleaching assay, the antioxidant activity was 90.02 ± 1.51 % for the positive control (Trolox) and 88.34 ± 1.31 % for the pulp part of the fruit methanol extract. The total phenolic content of the crude extracts was determined using the Folin-Ciocalteu procedure; methanol pulp part demonstrated the highest phenol content value of 781 ± 52.97 mg GAE/g of dry sample. While the total flavonoid content was determined using the aluminium chloride colorimetric assay, the highest value of 6213.33 ± 142.22 mg QE/g was indicated by pulp part of the fruit methanol extract. The antimicrobial activity of the crude extracts was tested using disc diffusion method against pathogenic microorganisms: Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus, Salmonella typhimurium, Escherichia coli, Klebsiella pneumonia and Candida albicans. Methanol extract of pulp part was recorded to have the highest zone of inhibition against Gram-positive and Gram-negative bacteria. The minimum inhibitory concentration (MIC) and MBC/minimal fungicidal concentration (MFC) for the extracts were also determined using the microdilution method ranging from 4000 to 63 μg/ml against pathogenic microbes. The MBC/MFC values varied from 250 to 4000 μg/ml. A correlation between antioxidant activity assays, antimicrobial activity and phenolic content was established. The results shows that the various parts of A. altilis fruit extracts promising antioxidant activities have potential bioactivities due to high content of phenolic compounds.

  5. Pulp regeneration by transplantation of dental pulp stem cells in pulpitis: a pilot clinical study.

    Science.gov (United States)

    Nakashima, Misako; Iohara, Koichiro; Murakami, Masashi; Nakamura, Hiroshi; Sato, Yayoi; Ariji, Yoshiko; Matsushita, Kenji

    2017-03-09

    Experiments have previously demonstrated the therapeutic potential of mobilized dental pulp stem cells (MDPSCs) for complete pulp regeneration. The aim of the present pilot clinical study is to assess the safety, potential efficacy, and feasibility of autologous transplantation of MDPSCs in pulpectomized teeth. Five patients with irreversible pulpitis were enrolled and monitored for up to 24 weeks following MDPSC transplantation. The MDPSCs were isolated from discarded teeth and expanded based on good manufacturing practice (GMP). The quality of the MDPSCs at passages 9 or 10 was ascertained by karyotype analyses. The MDPSCs were transplanted with granulocyte colony-stimulating factor (G-CSF) in atelocollagen into pulpectomized teeth. The clinical and laboratory evaluations demonstrated no adverse events or toxicity. The electric pulp test (EPT) of the pulp at 4 weeks demonstrated a robust positive response. The signal intensity of magnetic resonance imaging (MRI) of the regenerated tissue in the root canal after 24 weeks was similar to that of normal dental pulp in the untreated control. Finally, cone beam computed tomography demonstrated functional dentin formation in three of the five patients. Human MDPSCs are safe and efficacious for complete pulp regeneration in humans in this pilot clinical study.

  6. Radiation -adsorption treatment of pesticides by using wood pulp and bagasse pulp

    International Nuclear Information System (INIS)

    Abd El-Aal, S.E.; Sokker, S.S.; Dessooki, A.M.

    2005-01-01

    Alkaline pulping of pulp wood and bagasse using sodium hydroxide resulted in the reduction of lignin from the wood and bagasse fibers and consequently increase adsorption of the pesticide pollutants to these fibers. Three different types of pesticides were used in this study namely, metalaxyl, dicloran and arelon. which were irradiated at a dose of 4 kGy before adsorption treatment.The results show that moderate adsorption was observed for all pesticides when adsorption was carried out without alkaline pulping and irradiation. This is due to the presence of lignin which retard the adsorption process. Batch sorption experiments at different pH values (3, 7, 9) for the retention of these pesticides by pulp wood and pulp bagasse fibers indicated that sorption is governed by the interaction of the ionized form of these compounds with the polyhydroxyl structure of cellulose. The study shows that alkaline pulping of pulpwood and bagasse improves its ability towards adsorption of the radiation degraded pesticide molecules

  7. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit

    International Nuclear Information System (INIS)

    Jheng, G.; Jiang, Y.; Ghen, Y.; Yang, S.

    2011-01-01

    Pectin polysaccharide is one of the major components of the primary cellular wall in the middle lamella of plant tissues. The degradation of pectin polysaccharide contributes to fruit softening. In this study, water-soluble pectin (WSP) and acid-soluble pectin (ASP) were isolated from pulp tissues of banana fruit at various ripening stages, and combinations of the enzymes such as polygalcturonase (PG), pectin methylesterase (PME) and beta-galactosidase (beta-Gal) were used to investigate the effect on the degradation of WSP and ASP. PG promoted the degradation of pectin polysaccharides, especially in ASP. An enhanced effect of the degradation of WSP and ASP from various ripening banana fruit was observed in the presence of PME. In addition, beta-Gal accelerated slightly the degradation of WSP and ASP in the presence of PG. Overall, PG, PME and beta-Gal can coordinate to promote the degradation of pectin polysaccharides of banana fruit, resulting in fruit softening. (author)

  8. Pulp-Capping with Mineral Trioxide Aggregate

    Directory of Open Access Journals (Sweden)

    Peycheva Kalina

    2015-11-01

    Full Text Available There are two considerations for direct pulp capping - accidental mechanical pulp exposure and exposure caused by caries. Mineral trioxide aggregate (MTA was used as pulp-capping material to preserve the vitality of the pulpal tissues. Follow-up examinations revealed that treatment was successful in preserving pulpal vitality and continued development of the tooth. On the basis of available information, it appears that MTA is the material of choice for some clinical applications. Material and methods: Cases 18 - 8 teeth with grey MTA, 10 teeth with white MTA; diagnose: Pulpitis chronica ulcerosa, Electro pulpal test (EOD - 30-35 μA, pre-clinical X-ray - without changes in the structures, follow ups for 4 years. Successful treatments: without clinical symptoms and changes in the X-rays: 5 teeth with grey MTA, 8 teeth with white MTA for period of 4 years. Unsuccessful treatments: Clinical symptoms and sometimes changes in the X-ray: 3 with grey MTA, 2 with white MTA. MTA is an appropriate material for pulp-capping and follow-up examinations revealed that the treatment was successful in preserving pulpal vitality.

  9. Determination of sex from tooth pulp tissue

    African Journals Online (AJOL)

    2010-04-01

    Apr 1, 2010 ... Teeth was sectioned and pulpal cells were stained with quinacrine dihydrochloride. The cells were observed with fluorescent microscope for fluorescent body. Gender was determined by identification of Y chromosome fluorescence in dental pulp. Results: Freshly extracted teeth and for those examined one ...

  10. Etude du séchage de la pulpe de safou ; résultats préliminaires

    Directory of Open Access Journals (Sweden)

    Silou, T.

    1991-01-01

    Full Text Available Survey on solar drying of safou pulp. Preliminary results. The consumption of safou, the fruit of Dacryodes edulis is very common in the entire Gulf of Guinea and is subject to a large trade in countries such as Cameroon, Congo, Gabon and Zaire. The fruit is very fragile with a post haverest loss of more than 50 % in the Congo. Solar dring is the only conservation method well managed by the local population but the resulting products have doubious hygenic quality. In order to appreciate the effect of drying on the product quality and in order to improve the traditional processes we have studied both the variation of residual water in the pulp and the acid index and the color of the oil. Drying with a stove (between 70 to 90°C and the solar drying give identical products in spite of some small differences in the dehydration mechanism. The resulting products have satisfying qualities : less than 1 % water content, acide index less than 4, optical density around 0, 3 at 400 nm in 25 g/1 cyclohexane. The product can be directly eaten after rehydration or reused as raw material for the extraction of oil from pulp.

  11. Antioxidant properties of fresh and processed Citrus aurantium fruit

    Directory of Open Access Journals (Sweden)

    Prakash J. Divya

    2016-12-01

    Full Text Available Edible components of Citrus aurantium (bitter orange fruit i.e. whole fruit, separated peel and pulp, and processed preserved products, namely salt pickle, chilli pickle, and sweet preserve were analyzed for antioxidant potential by various in vitro assays. The antioxidants components were extracted in different media and freeze dried. Methanol and aqueous media were comparatively more effective in extracting the antioxidant components. The total phenol content of the extracts ranged from 2.5 to 22.5 mg/g and 5.0 to 45.0 mg/g of pulp and peel fragments, respectively. The fruit components exhibited proton radical, oxyradical, and hydroxyl radical scavenging abilities and were effective in preventing lipid peroxidation. Regression analysis showed positive association between total phenolics and different antioxidant assays. In processed products, there was an initial decrease in antioxidant capacity, which showed an increase on storage. In conclusion, bitter orange exhibited high antioxidant capacity which was retained even in processed and stored products.

  12. Comparative analysis of pigments in red and yellow banana fruit.

    Science.gov (United States)

    Fu, Xiumin; Cheng, Sihua; Liao, Yinyin; Huang, Bingzhi; Du, Bing; Zeng, Wei; Jiang, Yueming; Duan, Xuewu; Yang, Ziyin

    2018-01-15

    Color is an important characteristic determining the fruit value. Although ripe bananas usually have yellow peels, several banana cultivars have red peels. As details of the pigments in banana fruits are unknown, we investigated these pigments contents and compositions in the peel and pulp of red cultivar 'Hongjiaowang' and yellow cultivar 'Baxijiao' by UPLC-PDA-QTOF-MS and HPLC-PDA techniques. The 'Hongjiaowang' peel color was mainly determined by the presence of anthocyanin-containing epidermal cells. Rutinoside derivatives of cyanidin, peonidin, petunidin, and malvidin were unique to the red peel, and possibly responsible for the red color. 'Hongjiaowang' contained higher total content of carotenoids than 'Baxijiao' in both pulp and peel. Lutein, α-carotene, and β-carotene were main carotenoids, which might play a more important role than flavonoids in producing the yellow banana color owing to the properties and distribution in the fruit. The information will help us understand a complete profile of pigments in banana. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Study of adsorption isotherms of green coconut pulp

    Directory of Open Access Journals (Sweden)

    Fábia Carolina Gonçalves Lavoyer

    2013-03-01

    Full Text Available Brazil is considered one of the largest producers and consumers of tropical fruits. Green coconut (Cocos nucifera L. stands out not only for its production and consumption, but also for the high amount of waste produced by coconut water industry and in natura consumption. Therefore, there is a need for utilization of this by-product. This study aims to study the adsorption isotherms of green coconut pulp and determine its isosteric heat of sorption. The adsorption isotherms at temperatures of 30, 40, 50, 60, and 70 °C were analyzed, and they exhibit type III behavior, typical of sugar rich foods. The experimental results of equilibrium moisture content were correlated by models present in the literature. The Guggenheim, Anderson and De Boer (GAB model proved particularly good overall agreement with the experimental data. The heat of sorption determined from the adsorption isotherms increased with the decrease in moisture content. The heat of sorption is considered as indicative of intermolecular attractive forces between the sorption sites and water vapor, which is an important factor to predict the shelf life of dried products.

  14. Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour.

    Science.gov (United States)

    Alves, Ariana Vieira; Sanjinez-Argandoña, Eliana Janet; Linzmeier, Adelita Maria; Cardoso, Claudia Andrea Lima; Macedo, Maria Lígia Rodrigues

    2016-01-01

    Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq.) Lodd) is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83%) and lipid (40.45%), with significant levels of unsaturated fatty acids (65.99%), antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae) and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae.

  15. Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour.

    Directory of Open Access Journals (Sweden)

    Ariana Vieira Alves

    Full Text Available Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae, which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq. Lodd is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83% and lipid (40.45%, with significant levels of unsaturated fatty acids (65.99%, antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae.

  16. Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour

    Science.gov (United States)

    Alves, Ariana Vieira; Sanjinez-Argandoña, Eliana Janet; Linzmeier, Adelita Maria; Cardoso, Claudia Andrea Lima; Macedo, Maria Lígia Rodrigues

    2016-01-01

    Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq.) Lodd) is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83%) and lipid (40.45%), with significant levels of unsaturated fatty acids (65.99%), antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae) and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae. PMID:26974840

  17. Human dental pulp stem cells with highly angiogenic and neurogenic potential for possible use in pulp regeneration.

    Science.gov (United States)

    Nakashima, Misako; Iohara, Koichiro; Sugiyama, Masahiko

    2009-01-01

    Dental caries is a common public health problem, causing early loss of dental pulp and resultant tooth loss. Dental pulp has important functions to sustain teeth providing nutrient and oxygen supply, innervation, reactionary/reparative dentin formation and immune response. Regeneration of pulp is an unmet need in endodontic therapy, and angiogenesis/vasculogenesis and neurogenesis are critical for pulp regeneration. Permanent and deciduous pulp tissue is easily available from teeth after extraction without ethical issues and has potential for clinical use. In this review, we introduce some stem cell subfractions, CD31(-)/CD146(-) SP cells and CD105(+) cells with high angiogenic and neurogenic potential, derived from human adult dental pulp tissue. Potential utility of these cells is addressed as a source of cells for treatment of cerebral and limb ischemia and pulp inflammation complete with angiogenesis and vasculogenesis.

  18. A comparison of human dental pulp response to calcium hydroxide and Biodentine as direct pulp-capping agents.

    Science.gov (United States)

    Jalan, Anushka Lalit; Warhadpande, Manjusha M; Dakshindas, Darshan M

    2017-01-01

    Direct pulp capping involves the placement of a biocompatible agent on pulp tissue that has been inadvertently exposed from traumatic injury or by iatrogenic means. To compare the human pulp response to calcium hydroxide and Biodentine as direct pulp-capping agents. Pulp exposures were performed on the pulpal floor of forty human permanent premolars. The exposure sites were dressed with either Dycal or Biodentine as pulp-capping materials. After 45 days, teeth were extracted and processed for histological examination. The histological data were subjected to Wilcoxon rank-sum test. The dentinal bridges in teeth that were capped with Biodentine were significantly thicker ( P Biodentine can be suggested as the material of choice for direct pulp capping procedure instead of Dycal. However, further long-term follow-up in vivo human studies using Biodentine on cariously exposed pulpal teeth are warranted to derive a definite conclusion.

  19. Influencia da intensidade luminosa e do substrato no crescimento, no conteudo de clorofila e na fotossintese de Cabralea canjerana (Vell.) Mart. Subsp. canjerana, Calophyllum brasiliense Camb. e centrolobium robustum (Vell.) Mart. Ex Benth., na fase ju

    OpenAIRE

    Carvalho, Paulo Ernani Ramalho, 1946-

    2013-01-01

    Visando estudar a auto-ecologia de três espécies florestais brasileiras; Cabralea canjerana (Vell.) Mart. subsp. canjerana (canjarana); Callophyllum brasiliense Camb. (guanandi) e Centrolobium robustum (VelI.) Mart. ex Benth. (araribá-rosa), estudou-se o comportamento na fase juvenil de mudas envasadas em dois substratos (Colombo e Santa Helena) e sob intensidades luminosas de 10%, 30%, 50% e 100%. Para todas as espécies, foram estudados vários parâmetros ecofisiológicos: altura, diâmetro do ...

  20. Influence of different types of pulp treatment during isolation in the obtention of human dental pulp stem cells.

    Science.gov (United States)

    Viña-Almunia, J; Borras, C; Gambini, J; El Alamy, M; Peñarrocha, M; Viña, J

    2016-05-01

    Different methods have been used in order to isolate dental pulp stem cells. The aim of this study was to study the effect of different types of pulp treatment during isolation, under 3% O2 conditions, in the time needed and the efficacy for obtaining dental pulp stem cells. One hundred and twenty dental pulps were used to isolate dental pulp stem cells treating the pulp tissue during isolation using 9 different methods, using digestive, disgregation, or mechanical agents, or combining them. The cells were positive for CD133, Oct4, Nestin, Stro-1, CD34 markers, and negative for the hematopoietic cell marker CD-45, thus confirming the presence of mesenchymal stem cells. The efficacy of dental pulp stem cells obtention and the minimum time needed to obtain such cells comparing the 9 different methods was analyzed. Dental pulp stem cells were obtained from 97 of the 120 pulps used in the study, i.e. 80.8% of the cases. They were obtained with all the methods used except with mechanical fragmentation of the pulp, where no enzymatic digestion was performed. The minimum time needed to isolate dental pulp stem cells was 8 hours, digesting with 2mg/ml EDTA for 10 minutes, 4mg/ml of type I collagenase, 4mg/ml of type II dispase for 40 minutes, 13ng/ml of thermolysine for 40 minutes and sonicating the culture for one minute. Dental pulp stem cells were obtained in 97 cases from a series of 120 pulps. The time for obtaining dental pulp stem cells was reduced maximally, without compromising the obtention of the cells, by combining digestive, disgregation, and mechanical agents.

  1. Morphological and organoleptic description of mango fruits (Mangifera indica L. cultivated in Jipijapa canton in Ecuador

    Directory of Open Access Journals (Sweden)

    Gabriel-Ortega Julio

    2017-08-01

    Full Text Available In the year 2016, seventeen cultivars of mango (Mangifera indica L. were collected in local markets and farmers' field of Jipijapa Canton, Ecuador, with the aim of describing and analyzing mango fruits due to their morphological characteristics of sugars (°Brix and total solids. Collections were carried out by stu-dents and teachers of the Research Methodologies course of the Agricultural Engineering Career, of the Southern State University of Manabí (UNESUM. The fruits were characterized by using 16 qualitative and quantitative variables for fruit and seed recommended by UPOV and IPGRI. The percentage of total solids and Brix grades of each harvested crop were also analyzed in the UNESUM bromatology laboratory. Results showed that in the Jipijapa Canton, Ecuador, there is a great biodiversity of native mangoes, which were not characterized. Fruit shapes, pulp color and variable fiber contents were observed. The length of fruit was 6.33 to 12.50 cm, and the width was 5.27 to 8.50 cm, with a length/width ratio between 0.77 and 1.83 cm. The fruit weight was 63.3 to 500 g. No significant differences were observed in the sugars content (°Brix. Finally, it was observed that the range of consumable pulp was 63 to 94% in native cultivars and 86% to 97% in the improved ones.

  2. POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES

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    NIGÉRIA PEREIRA GONÇALVES

    Full Text Available ABSTRACT This study aimed to quantify polyphenolic compounds and antioxidant activity of four fruits native to the coast of Ceara under different maturation stages aiming their use for a healthier diet. Myrtle (Eugenia punicifolia (Kunth DC. fruits were collected at the Botanical State Park of Ceara, in Caucaia-CE and guajiru (Chrisobalanus icaco L., manipuça (Mouriri cearensis Huber and murici-pitanga (Byrsonima gardneriana A. Juss. fruits were collected at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected and transported to the Laboratory of Plant Ecophysiology, being characterized, processed and frozen for chemical assessments at the Laboratory of Physiology and Postharvest Technology - Embrapa Agroindústria Tropical: polyphenolic compounds and total antioxidant activity. The ESTAT software was used for statistical analyses. The polyphenolic content had the highest and the lowest value for guajiru fruits with 480.73 and 10.90 mg/100 g, respectively and total antioxidant activity, the highest value was found for manipuça fruits, with 42.99 µM of Trolox/g of pulp and the lowest value for guajiru fruits, with 1.45 µM of Trolox/g of pulp. There was a significant correlation between polyphenolic content and total antioxidant activity obtained for guajiru fruits, which showed high correlation coefficient, R = -0.95 (P < 0.05.

  3. Viscoelastic Properties of Dental Pulp Tissue and Ramifications on Biomaterial Development for Pulp Regeneration.

    Science.gov (United States)

    Erisken, Cevat; Kalyon, Dilhan M; Zhou, Jian; Kim, Sahng G; Mao, Jeremy J

    2015-10-01

    A critical step in biomaterial selection effort is the determination of material as well as the biological properties of the target tissue. Previously, the selection of biomaterials and carriers for dental pulp regeneration has been solely based on empirical experience. In this study, first, the linear viscoelastic material functions and compressive properties of miniature pig dental pulp were characterized using small-amplitude oscillatory shear and uniaxial compression at a constant rate. They were then compared with the properties of hydrogels (ie, agarose, alginate, and collagen) that are widely used in tissue regeneration. The comparisons of the linear viscoelastic material functions of the native pulp tissue with those of the 3 hydrogels revealed the gel-like behavior of the pulp tissue over a relatively large range of time scales (ie, over the frequency range of 0.1-100 rps). At the constant gelation agent concentration of 2%, the dynamic properties (ie, storage and loss moduli and the tanδ) of the collagen-based gel approached those of the native tissue. Under uniaxial compression, the peak normal stresses and compressive moduli of the agarose gel were similar to those of the native tissue, whereas alginate and collagen exhibited significantly lower compressive properties. The linear viscoelastic and uniaxial compressive properties of the dental pulp tissue reported here should enable the more appropriate selection of biogels for dental pulp regeneration via the better tailoring of gelation agents and their concentrations to better mimic the dynamic and compressive properties of native pulp tissue. Copyright © 2015 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

  4. 77 FR 55698 - National Emission Standards for Hazardous Air Pollutants From the Pulp and Paper Industry

    Science.gov (United States)

    2012-09-11

    ... for kraft, soda and semi-chemical pulping vent gases; sulfite pulping processes; and bleaching systems... vents, pulping process condensates) at chemical, mechanical, secondary fiber and non- wood pulp mills... chemical recovery processes at kraft, soda, sulfite and stand-alone semi- chemical pulp mills was...

  5. Effect of plantation density on kraft pulp production from red pine (Pinus resinosa Ait.)

    Science.gov (United States)

    J.Y. Zhu; G.C. Myers

    2006-01-01

    Red pine (Pinus resinosa Ait.) butt logs from 38 year old research plots were used to study the effect of plantation stand density on kraft pulp production. Results indicate that plantation stand density can affect pulp yield, unrefined pulp mean fibre length, and the response of pulp fibre length to pulp refining. However, the effect of plantation stand density on...

  6. Evaluating pulp stiffness from fibre bundles by ultrasound

    Science.gov (United States)

    Karppinen, Timo; Montonen, Risto; Määttänen, Marjo; Ekman, Axel; Myllys, Markko; Timonen, Jussi; Hæggström, Edward

    2012-06-01

    A non-destructive ultrasonic tester was developed to measure the stiffness of pulp bundles. The mechanical properties of pulp are important when estimating the behaviour of paper under stress. Currently available pulp tests are tedious and alter the fibres structurally and mechanically. The developed tester employs (933 ± 15) kHz tweezer-like ultrasonic transducers and time-of-flight measurement through (9.0 ± 2.5) mm long and (0.8 ± 0.1) mm thick fibre bundles kept at (19.1 ± 0.4) °C and (62 ± 1)% RH. We determined the stiffness of soft wood pulps produced by three kraft pulping modifications: standard kraft pulp, (5.2 ± 0.4) GPa, prehydrolysis kraft pulp, (4.3 ± 0.4) GPa, and alkali extracted prehydrolysis kraft pulp, (3.3 ± 0.4) GPa. Prehydrolysis and alkali extraction processes mainly lowered the hemicellulose content of the pulps, which essentially decreased the fibre-wall stiffness hence impairing the stiffness of the fibre networks. Our results indicate that the method allows ranking of pulps according to their stiffness determined from bundle-like samples taken at an early phase of the papermaking process.

  7. Evaluation of bleachability on pine and eucalyptus kraft pulps

    Directory of Open Access Journals (Sweden)

    Marcela Freitas Andrade

    2013-09-01

    Full Text Available In recent decades, the pulp industry has been changing and improving its manufacturing processes in order to enhance production capacity, product quality and environmental performance. The aim of this study was to evaluate the bleachability effect on the efficient washing and alkaline leaching in eucalyptus and pine Kraft pulps using three different bleaching sequences: AD(EPD, A/D(EPDP and DHT(EPDP. This study was carried out in two stages. In the first part, the optimum conditions for pulp bleaching in order to achieve a brightness of 90% ISO were established. The second step was a comparative study between the pulps that received alkaline leaching and efficient washing with reference pulp (without treatment. The brightness, viscosity, kappa number and HexA in pulp were analyzed. The three sequences studied reached the desired brightness, but the sequence AD(EPD produced a lower reagent consumption for the same brightness. In the three sequences studied, the efficient washing of the pulp after oxygen delignification has contributed significantly to the removal of dissolved organic and inorganic materials in the pulp and the alkaline leaching decreased significantly the pulp kappa number due to a higher pulp delignification and bleachability.

  8. Pulp and paper from blue agave waste from tequila production.

    Science.gov (United States)

    Idarraga, G; Ramos, J; Zuñiga, V; Sahin, T; Young, R A

    1999-10-01

    Pulping of blue agave waste, from the production of tequila, was evaluated by both chemical and biomechanical pulping processes. Two conventional and two organosolv systems were used to pulp the agave waste under a standard set of conditions. The soda-ethanol process was superior in terms of delignification and pulp properties in comparison to the soda and ethanol organosolv processes for pulping of agave waste; however, the kraft process gave the best strength properties. In general, the strength of the agave waste pulps was rather poor in comparison to wood and other agro-based pulps; however, the tear strength was relatively high. This result is typical of poorly bonded sheets and may be due to the coarseness of the agave fibers and/or loss of hemicelluloses in the steaming process for the tequila production. Fungal treatment of the agave waste with Ceriporiopsis subvermispora reduced the energy consumption for mechanical refining but gave biomechanical pulps with inferior strength properties. The blue agave chemical pulps should be suitable for blending with softwood kraft pulps for publication grade paper.

  9. Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)

    International Nuclear Information System (INIS)

    Pandey, S.K.; Joshua, Jean E.; Bisen; Abhav

    2010-01-01

    Experiment was conducted to study the effect of gamma irradiation, growth retardants and coatings (coconut oil, mustard oil and liquid paraffin) on shelf life of winter guava fruits during storage. The results revealed that the superiority of coconut oil coating over other post harvest treatments. Physiological loss in weight (7.1%), marketable fruits retained over control (86.7%), total soluble solid (16.1%), ascorbic acid (195 mg/100 g pulp) and total sugar (10%) of fruit were positively influenced by coconut oil coating up to 12 days of storage. The treatment was found significantly effective in increasing the post harvest life of fruits for 12 days over control without adversely affecting the fruit quality. Coconut oil coating gave highest consumer acceptability while, maintaining sufficient level of total soluble solids and sugar content in fruits. (author)

  10. Durability of pulp fiber-cement composites

    Science.gov (United States)

    Mohr, Benjamin J.

    Wood pulp fibers are a unique reinforcing material as they are non-hazardous, renewable, and readily available at relatively low cost compared to other commercially available fibers. Today, pulp fiber-cement composites can be found in products such as extruded non-pressure pipes and non-structural building materials, mainly thin-sheet products. Although natural fibers have been used historically to reinforce various building materials, little scientific effort has been devoted to the examination of natural fibers to reinforce engineering materials until recently. The need for this type of fundamental research has been emphasized by widespread awareness of moisture-related failures of some engineered materials; these failures have led to the filing of national- and state-level class action lawsuits against several manufacturers. Thus, if pulp fiber-cement composites are to be used for exterior structural applications, the effects of cyclical wet/dry (rain/heat) exposure on performance must be known. Pulp fiber-cement composites have been tested in flexure to examine the progression of strength and toughness degradation. Based on scanning electron microscopy (SEM), environmental scanning electron microscopy (ESEM), energy dispersive spectroscopy (EDS), a three-part model describing the mechanisms of progressive degradation has been proposed: (1) initial fiber-cement/fiber interlayer debonding, (2) reprecipitation of crystalline and amorphous ettringite within the void space at the former fiber-cement interface, and (3) fiber embrittlement due to reprecipitation of calcium hydroxide filling the spaces within the fiber cell wall structure. Finally, as a means to mitigate kraft pulp fiber-cement composite degradation, the effects of partial portland cement replacement with various supplementary cementitious materials (SCMs) has been investigated for their effect on mitigating kraft pulp fiber-cement composite mechanical property degradation (i.e., strength and toughness

  11. The importance of baobab (Adansonia digitata L.) in rural West African subsistence--suggestion of a cautionary approach to international market export of baobab fruits.

    Science.gov (United States)

    Buchmann, Christine; Prehsler, Sarah; Hartl, Anna; Vogl, Christian R

    2010-01-01

    The European Commission recently authorized the import of baobab (Adansonia digitata L.) fruit pulp as a novel food. In rural West Africa the multipurpose baobab is used extensively for subsistence. Three hundred traditional uses of the baobab were documented in Benin, Mali, and Senegal across 11 ethnic groups and 4 agroecological zones. Baobab fruits and leaves are consumed throughout the year. The export of baobab fruits could negatively influence livelihoods, including reduced nutritional intake, change of power relations, and access rights. Capacity building and certification could encourage a sustainable and ethical trade of baobab fruits without neglecting baobab use in subsistence.

  12. Activation of the NLRP3/caspase-1 inflammasome in human dental pulp tissue and human dental pulp fibroblasts.

    Science.gov (United States)

    Jiang, Wenkai; Lv, Haipeng; Wang, Haijing; Wang, Diya; Sun, Shukai; Jia, Qian; Wang, Peina; Song, Bing; Ni, Longxing

    2015-08-01

    The NLRP3/caspase-1 inflammasome pathway plays an important role in cellular immune defence against bacterial infection; however, its function in human dental pulp tissue and human dental pulp fibroblasts remains poorly understood. We demonstrate that NLRP3 protein expression occurs to a greater extent in pulp tissue with irreversible pulpitis than in normal pulp tissue and in tissue with reversible pulpitis. Caspase-1 is present in its active (cleaved) form only in pulp tissue with irreversible pulpitis. NLRP3 and caspase-1 are expressed in the odontoblast layers in normal human dental pulp tissue, whereas in inflamed pulp tissue, the odontoblast layers are disrupted and dental pulp cells are positive for NLRP3 and caspase-1. Additionally, we investigate the role of the NLRP3/caspase-1 inflammasome pathway in human dental pulp fibroblasts and show that ATP activates the P2X7 receptor on the cell membrane triggering K(+) efflux and inducing the gradual recruitment of the membrane pore pannexin-1. Extracellular lipopolysaccharide is able to penetrate the cytosol and activate NLRP3. Furthermore, the low intracellular K(+) concentration in the cytosol triggers reactive oxygen species generation, which also induces the NLRP3 inflammasome. Thus, the NLRP3/caspase-1 pathway has a biological role in the innate immune response mounted by human dental pulp fibroblasts.

  13. Expression of high mobility group box 1 in inflamed dental pulp and its chemotactic effect on dental pulp cells

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Xufang, E-mail: xufang.zhang@student.qut.edu.au [Department of Operative Dentistry and Endodontics, Guanghua School of Stomatology, Guangdong Province Key Laboratory of Stomatology, Sun Yat-sen University, Guangzhou 510055 (China); Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, QLD 4059 (Australia); Jiang, Hongwei, E-mail: jianghw@163.com [Department of Operative Dentistry and Endodontics, Guanghua School of Stomatology, Guangdong Province Key Laboratory of Stomatology, Sun Yat-sen University, Guangzhou 510055 (China); Gong, Qimei, E-mail: gongqmei@gmail.com [Department of Operative Dentistry and Endodontics, Guanghua School of Stomatology, Guangdong Province Key Laboratory of Stomatology, Sun Yat-sen University, Guangzhou 510055 (China); Fan, Chen, E-mail: c3.fan@student.qut.edu.au [Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, QLD 4059 (Australia); Huang, Yihua, E-mail: enu0701@163.com [Department of Operative Dentistry and Endodontics, Guanghua School of Stomatology, Guangdong Province Key Laboratory of Stomatology, Sun Yat-sen University, Guangzhou 510055 (China); Ling, Junqi, E-mail: lingjq@mail.sysu.edu.cn [Department of Operative Dentistry and Endodontics, Guanghua School of Stomatology, Guangdong Province Key Laboratory of Stomatology, Sun Yat-sen University, Guangzhou 510055 (China)

    2014-08-08

    Highlights: • HMGB1 translocated from nucleus to cytoplasm during dental pulp inflammation. • HMGB1and its receptor RAGE were up-regulated in hDPCs under LPS stimulation. • HMGB1 enhanced hDPCs migration and induces cytoskeleton reorganization. • HMGB1 may play a critical role in dental pulp repair during inflamed state. - Abstract: High mobility group box 1 protein (HMGB1) is a chromatin protein which can be released extracellularly, eliciting a pro-inflammatory response and promoting tissue repair process. This study aimed to examine the expression and distribution of HMGB1 and its receptor RAGE in inflamed dental pulp tissues, and to assess its effects on proliferation, migration and cytoskeleton of cultured human dental pulp cells (DPCs). Our data demonstrated that cytoplasmic expression of HMGB1 was observed in inflamed pulp tissues, while HMGB1 expression was confined in the nuclei in healthy dental pulp. The mRNA expression of HMGB1 and RAGE were significantly increased in inflamed pulps. In in vitro cultured DPCs, expression of HMGB1 in both protein and mRNA level was up-regulated after treated with lipopolysaccharide (LPS). Exogenous HMGB1 enhanced DPCs migration in a dose-dependent manner and induced the reorganization of f-actin in DPCs. Our results suggests that HMGB1 are not only involved in the process of dental pulp inflammation, but also play an important role in the recruitment of dental pulp stem cells, promoting pulp repair and regeneration.

  14. In Vivo Experiments with Dental Pulp Stem Cells for Pulp-Dentin Complex Regeneration

    Directory of Open Access Journals (Sweden)

    Sunil Kim

    2015-01-01

    Full Text Available In recent years, many studies have examined the pulp-dentin complex regeneration with DPSCs. While it is important to perform research on cells, scaffolds, and growth factors, it is also critical to develop animal models for preclinical trials. The development of a reproducible animal model of transplantation is essential for obtaining precise and accurate data in vivo. The efficacy of pulp regeneration should be assessed qualitatively and quantitatively using animal models. This review article sought to introduce in vivo experiments that have evaluated the potential of dental pulp stem cells for pulp-dentin complex regeneration. According to a review of various researches about DPSCs, the majority of studies have used subcutaneous mouse and dog teeth for animal models. There is no way to know which animal model will reproduce the clinical environment. If an animal model is developed which is easier to use and is useful in more situations than the currently popular models, it will be a substantial aid to studies examining pulp-dentin complex regeneration.

  15. Caracterização do ataque da broca dos frutos do pequizeiro Characterization of the attack of the pequi fruit borer

    Directory of Open Access Journals (Sweden)

    Paulo Sergio Nascimento Lopes

    2003-12-01

    Full Text Available O extrativismo dos frutos de pequizeiro (Caryocar brasiliense Camb. (Caryocaraceae é uma importante opção de renda, alimento e emprego para as populações que vivem nas regiões de Cerrado em todo Brasil. Entretanto, a oferta natural desses frutos encontra-se ameaçada por diversos fatores, entre estes, destaca-se uma séria praga, Carmenta sp. (Lepidoptera: Sesiidae, que os torna impróprios para o consumo. Diante disso, o presente estudo objetivou conhecer algumas características do inseto responsável, bem como a forma de ataque aos frutos de pequizeiro, os danos causados e sintomas característicos. Este trabalho foi realizado através da análise de frutos de pequizeiro coletados aleatoriamente, tanto na planta como no solo, na vegetação do tipo Cerrado nos municípios de Montes Claros, Norte de Minas e Itumirim, Sul de Minas, em Minas Gerais. No primeiro município foram colhidos frutos aproximadamente entre 80-120 dias após a antese (DAA, enquanto no segundo, em duas épocas, 45 e 90 DAA. Em cada município, época e local de coleta (planta ou solo foram coletados 50 frutos para análise. As características avaliadas foram: diâmetro longitudinal e transversal, percentagem de frutos danificados, número de lagartas por fruto e número de crisálidas por fruto. Após a análise dessas características, foram anotados e documentados fotograficamente os estágios de desenvolvimento do inseto quanto ao comprimento, coloração e morfologia, bem como os sintomas do ataque. A partir desse trabalho pode-se concluir que a lepidobroca dos frutos de pequizeiro pode provocar danos à produção superior a 50%, destruindo todo o interior dos frutos que se tornam imprestáveis para o consumo. Os frutos mais atacados são os mais jovens, sendo mais comum encontrar uma só lagarta em seu interior.The extractivism of pequi fruits (Caryocar brasiliense Camb. (Caryocaraceae is an important option of income, food and employment for the populations

  16. Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum.

    Science.gov (United States)

    Ferraz Dos Santos, Lucas; Santana Silva, Raner José; Oliveira Jordão do Amaral, Daniel; Barbosa de Paula, Márcia Fabiana; Ludke Falcão, Loeni; Legavre, Thierry; Alves, Rafael Moyses; Marcellino, Lucilia Helena; Micheli, Fabienne

    2016-01-01

    Cupuassu (Theobroma grandiflorum [Willd. ex Spreng.] Schum) is a species of high economic importance in Brazil with great potential at international level due to the multiple uses of both its seeds and pulp in the industry of sweets and cosmetics. For this reason, the cupuassu breeding program focused on the selection of genotypes with high pulp and seed quality-selection associated with the understanding of the mechanisms involved in fruit formation. Gene expression is one of the most used approaches related to such understanding. In this sense, quantitative real-time PCR (qPCR) is a powerful tool, since it rapidly and reliably quantifies gene expression levels across different experimental conditions. The analysis by qPCR and the correct interpretation of data depend on signal normalization using reference genes, i.e. genes presenting a uniform pattern of expression in the analyzed samples. Here, we selected and analyzed the expression of five genes from cupuassu (ACP, ACT, GAPDH, MDH, TUB) to be used as candidates for reference genes on pulp and seed of young, maturing and mature cupuassu fruits. The evaluation of the gene expression stability was obtained using the NormFinder, geNorm and BestKeeper programs. In general, our results indicated that the GAPDH and MDH genes constituted the best combination as reference genes to analyze the expression of cupuassu samples. To our knowledge, this is the first report of reference gene definition in cupuassu, and these results will support subsequent analysis related to gene expression studies in cupuassu plants subjected to different biotic or abiotic conditions as well as serve as a tool for diversity analysis based on pulp and seed quality.

  17. Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng. Schum.

    Directory of Open Access Journals (Sweden)

    Lucas Ferraz Dos Santos

    Full Text Available Cupuassu (Theobroma grandiflorum [Willd. ex Spreng.] Schum is a species of high economic importance in Brazil with great potential at international level due to the multiple uses of both its seeds and pulp in the industry of sweets and cosmetics. For this reason, the cupuassu breeding program focused on the selection of genotypes with high pulp and seed quality-selection associated with the understanding of the mechanisms involved in fruit formation. Gene expression is one of the most used approaches related to such understanding. In this sense, quantitative real-time PCR (qPCR is a powerful tool, since it rapidly and reliably quantifies gene expression levels across different experimental conditions. The analysis by qPCR and the correct interpretation of data depend on signal normalization using reference genes, i.e. genes presenting a uniform pattern of expression in the analyzed samples. Here, we selected and analyzed the expression of five genes from cupuassu (ACP, ACT, GAPDH, MDH, TUB to be used as candidates for reference genes on pulp and seed of young, maturing and mature cupuassu fruits. The evaluation of the gene expression stability was obtained using the NormFinder, geNorm and BestKeeper programs. In general, our results indicated that the GAPDH and MDH genes constituted the best combination as reference genes to analyze the expression of cupuassu samples. To our knowledge, this is the first report of reference gene definition in cupuassu, and these results will support subsequent analysis related to gene expression studies in cupuassu plants subjected to different biotic or abiotic conditions as well as serve as a tool for diversity analysis based on pulp and seed quality.

  18. Evaluation of the effect of the acetic anhydride concentration, temperature and time in the acetylation reaction for chemical modification of Calophyllum brasiliense and Enterolobium cyclocarpum

    International Nuclear Information System (INIS)

    Blanco Arias, Ernesto

    2013-01-01

    A treatment is performed to increase the life of wood in Costa Rica. The effect of acetic anhydride concentration, temperature and time have been studied in the reaction of acetylation for the chemical modification of tropical species Calophyllum brasiliense (Cedar Maria) and Enterolobium cyclocarpum (Guanacaste). Species have been characterized for quantifying the amount of OH groups available for the acetylation reaction. An important aspect is that the temperature conditions, the ratio of acetic anhydride with has dry wood mass and initial acetic acid concentration were assessed using a factorial design and have determined the conditions with which has obtained greater weight gain in the acetylation reaction. Furthermore, the acetylation reaction was conducted for times of 2 hours, 4,5 hours and 7 hours. The ATR infrared spectroscopy was used to verify the replacement of the OH group by acetyl groups and the increase in the different reaction time. The characteristics obtained from the OH groups have been 13,23 mmol and 13,85 mmol of OH per gram of wood of the Guanacaste species and Cedar Maria respectively. The temperature has been 90 degrees Celsius, one relationship acetic anhydride/dry wood 1,75 mL/g without the initial presence of acetic acid in the reaction medium. Also, percentages of profit of weight (WPG) have been obtained; maximums of 12,20% and 12,44% for Guanacaste for Cedar Maria in reaction time of 7 hours, 4,5 hours respectively. A decrease in the band has performed in the 3300 cm -1 characteristic of the OH group and the presence of bands at 1700 cm -1 characteristic of C=O. One of the main conclusions is that the acetylated wood has been an increase in resistance to biological degradation by white rot fungus Trametes versicolor of about 87% efficiency for both species [es

  19. Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study.

    Science.gov (United States)

    Miranda-Vilela, Ana Luisa; Lordelo, Graciana Souza; Akimoto, Arthur Kenji; Alves, Penha Cristina Zaidan; Pereira, Luiz Carlos da Silva; Klautau-Guimarães, Maria de Nazaré; Grisolia, Cesar Koppe

    2011-11-01

    Genes have been implicated in the levels of oxidative stress, lipids, CVD risk, immune reactivity, and performance. Pequi oil (Caryocar brasiliense) has shown anti-inflammatory and hypotensive effects, besides reducing exercise-induced DNA, tissue damages, and anisocytosis. Given that diet can interact with the human genome to influence health and disease, and because genetic variability can influence response to diet, we aim to investigate the influence of 12 gene polymorphisms on inflammatory markers, postprandial lipids, arterial pressure, and plasma lipid peroxidation of runners (N = 125), before and after 14 days of 400 mg pequi-oil supplementation, after races under closely comparable conditions. Arterial pressure was checked before races; blood samples were taken immediately after racing to perform leukogram and plateletgram, Tbars assay, lipid, and CRP dosages and genotyping. CAT, GST-M1/T1, CRP-G1059C, and MTHFR-C677T polymorphisms influenced post-pequi-oil responses in leukogram; Hp and MTHFR-C677T, in plateletgram; Hp, ACE, GSTT1, and MTHFR-A1298C, in lipid profile; MTHFR-A1298C, in C-reactive protein (CRP) levels; and Hp and MnSOD, in Tbars assay. Differences between ACE genotypes in leukogram and total cholesterol disappeared after pequi, and the same occurred for Hp and MnSOD in Tbars assay and for MTHFR-A1298C with CRP levels. Because genetic inheritance is one of the factors that drive atherosclerosis-related lipid abnormalities, results can contribute to a greater understanding of the influence of genetic polymorphisms in situations that push up free radicals. Knowledge is also expanded on how antioxidant supplementation affects an individual's genes and how athletic genetic makeup can affect the way a person responds to antioxidant supplements.

  20. Pharmacognostic evaluation, and development and validation of a HPLC-DAD technique for gallocatechin and epigallocatechin in rhizomes from Limonium brasiliense

    Directory of Open Access Journals (Sweden)

    Andressa Blainski

    Full Text Available ABSTRACT Limonium brasiliense (Boiss. Kuntze, Plumbaginaceae, is a plant from the southern coast of Brazilian that is used for the treatment of premenstrual syndrome, menstrual disorders and genito-urinary infections. The aim of the present study was to determine the quality control parameters for rhizomes collected during different periods by pharmacopoeial and non-pharmacopoeial methods, and to develop and validate a HPLC-DAD method for quantitative control of marker substances. The measured parameters were: granulometric analysis (d50 = 0.21–0.48 mm, loss on drying (11.1–12.4%, total ash (4.9–5.7%, dry residue by extraction with acetone:water (7:3, v/v (30.6–39.5%, total polyphenol content (8.5–15.8%, and chromatographic fingerprint by HPLC and TLC. Besides, the acetone:water (7:3, v/v extraction solvent in combination with a turbo-extractor, yielded the crude extract with a significant increase in tannins (F4,20 = 37.0, p < 0.001. The antioxidant potential of the crude acetone:water (7:3, v/v extract, as well as the ethyl acetate and water fractions obtained after the partition process was evaluated by DPPH and the results were, respectively: IC50 6.87, 5.91, and 6.92 µg/ml. The validation parameters for the HPLC-DAD method showed adequate specificity, precision and accuracy. The gallo- and epigallocatechin contents were, respectively, 0.8–2.7% and 1.2–2.2%. These data contribute to analysis of the pharmacognostic quality control of the commonly used part from this species.

  1. A quorum sensing-defective mutant of Pectobacterium carotovorum ssp. brasiliense 1692 is attenuated in virulence and unable to occlude xylem tissue of susceptible potato plant stems.

    Science.gov (United States)

    Moleleki, Lucy Novungayo; Pretorius, Rudolph Gustav; Tanui, Collins Kipngetich; Mosina, Gabolwelwe; Theron, Jacques

    2017-01-01

    Pectobacterium carotovorum ssp. brasiliense 1692 (Pcb1692) is an important emerging pathogen of potatoes causing blackleg in the field and soft rot during post-harvest storage. Blackleg diseases involve the bacterial colonization of vascular tissue and the formation of aggregates, also known as biofilms. To understand the role of quorum sensing in vascular colonization by Pcb1692, we generated a Pcb1692ΔexpI mutant strain. Inactivation of expI led to the reduced production of plant cell wall-degrading enzymes (PCWDEs), the inability to produce acyl homoserine lactone (AHL) and reduced virulence in potato tubers and stems. Complementation of the mutant strain with the wild-type expI gene in trans successfully restored AHL and PCWDE production as well as virulence. Transmission electron microscopy and in vitro motility assays demonstrated hyperpiliation and loss of flagella and swimming motility in the mutant strain compared with the wild-type Pcb1692. Furthermore, we noted that, in the early stages of infection, Pcb1692 wild-type cells had intact flagella which were shed at the later stages of infection. Confocal laser microscopy of PcbΔexpI-inoculated plants showed that the mutant strain tended to aggregate in intercellular spaces, but was unable to transit to xylem tissue. On the contrary, the wild-type strain was often observed forming aggregates within xylem tissue of potato stems. Gene expression analyses confirmed that flagella are part of the quorum sensing regulon, whereas fimbriae and pili appear to be negatively regulated by quorum sensing. The relative expression levels of other important putative virulence genes, such as those encoding different groups of PCWDEs, were down-regulated in the mutant compared with the wild-type strain. © 2016 BSPP and John Wiley & Sons Ltd.

  2. Potential for biohydrogen and methane production from olive pulp

    DEFF Research Database (Denmark)

    Gavala, Hariklia N.; Skiadas, Ioannis V.; Ahring, Birgitte Kiær

    2005-01-01

    The present study investigates the potential for thermophilic biohydrogen and methane production from olive pulp, which is the semi-solid residue coming from the two-phase processing of olives. It focussed on: a) production of methane from the raw olive pulp, b) anaerobic bio-production of hydrogen...... from the olive pulp, and c) subsequent anaerobic treatment of the hydrogen-effluent with the simultaneous production of methane. Both continuous and batch experiments were performed. The hydrogen potential of the olive pulp amounted to 1.6 mmole H-2 per g TS. The methane potential of the raw olive pulp...... and hydrogen-effluent was as high as 19 mmole CH4 per g TS. This suggests that olive pulp is an ideal substrate for methane production and it shows that biohydrogen production can be very efficiently coupled with a subsequent step for methane production....

  3. Use of laccase in pulp and paper industry.

    Science.gov (United States)

    Virk, Antar Puneet; Sharma, Prince; Capalash, Neena

    2012-01-01

    Laccase, through its versatile mode of action, has the potential to revolutionize the pulping and paper making industry. It not only plays a role in the delignification and brightening of the pulp but has also been described for the removal of the lipophilic extractives responsible for pitch deposition from both wood and nonwood paper pulps. Laccases are capable of improving physical, chemical, as well as mechanical properties of pulp either by forming reactive radicals with lignin or by functionalizing lignocellulosic fibers. Laccases can also target the colored and toxic compounds released as effluents from various industries and render them nontoxic through its polymerization and depolymerization reactions. This article reviews the use of both fungal and bacterial laccases in improving pulp properties and bioremediation of pulp and paper mill effluents. Copyright © 2011 American Institute of Chemical Engineers (AIChE).

  4. Modeling chlorine dioxide bleaching of chemical pulp

    OpenAIRE

    Tarvo, Ville

    2010-01-01

    This doctoral thesis deals with the phenomenon-based modeling of pulp bleaching. Previous bleaching models typically utilize one or two empirical correlations to predict the kinetics in kappa number development. Empirical correlations are simple to develop, but their parameters are often tied to the validation system. A major benefit of physico-chemical phenomenon models is that they are valid regardless of the reaction environment. Furthermore, modeling the bleaching processes at molecular l...

  5. Catalysis: A Potential Alternative to Kraft Pulping

    Science.gov (United States)

    Alan W. Rudie; Peter W. Hart

    2014-01-01

    A thorough analysis of the kraft pulping process makes it obvious why it has dominated for over a century as an industrial process with no replacement in sight. It uses low-cost raw materials; collects and regenerates over 90% of the chemicals needed in the process; and is indifferent to wood raw material and good at preserving the cellulose portion of the wood, the...

  6. Dentin and pulp sense cold stimulus.

    Science.gov (United States)

    Tokuda, Masayuki; Tatsuyama, Shoko; Fujisawa, Mari; Morimoto-Yamashita, Yoko; Kawakami, Yoshiko; Shibukawa, Yoshiyuki; Torii, Mistuso

    2015-05-01

    Dentin hypersensitivity is a common symptom, and recent convergent evidences have reported transient receptor potential (TRP) channels in odontoblasts act as mechanical and thermal molecular sensor, which detect stimulation applied on the exposed dentin surface, to drive multiple odontoblastic cellular functions, such as sensory transduction and/or dentin formation. In the present study, we confirmed expression of TRP melastatin subfamily member-8 (TRPM8) channels in primary cultured cells derived from human dental pulp cells (HPCs) and mouse odontoblast-lineage cells (OLCs) as well as in dentin matrix protein-1 (DMP-1) and dentin sialoprotein (DSP) positive acutely isolated rat odontoblasts from dental pulp tissue slice culture by immunohistochemical analyses. In addition, we detected TRPM8 channel expression on HPCs and OLCs by RT-PCR and Western blotting analyses. These results indicated that both odontoblasts and dental pulp cells express TRPM8 channels in rat, mouse and human, and therefore we hypothesize they may contribute as cold sensor in tooth. Copyright © 2015 Elsevier Ltd. All rights reserved.

  7. Factors affecting the corrosivity of pulping liquors

    Science.gov (United States)

    Hazlewood, Patrick Evan

    Increased equipment failures and the resultant increase in unplanned downtime as the result of process optimization programs continue to plague pulp mills. The failures are a result of a lack of understanding of corrosion in the different pulping liquors, specifically the parameters responsible for its adjustment such as the role and identification of inorganic and organic species. The current work investigates the role of inorganic species, namely sodium hydroxide and sodium sulfide, on liquor corrosivity at a range of process conditions beyond those currently experienced in literature. The role of sulfur species, in the activation of corrosion and the ability of hydroxide to passivate carbon steel A516-Gr70, is evaluated with gravimetric and electrochemical methods. The impact of wood chip weathering on process corrosion was also evaluated. Results were used to identify black liquor components, depending on the wood species, which play a significant role in the activation and inhibition of corrosion for carbon steel A516-Gr70 process equipment. Further, the effect of black liquor oxidation on liquor corrosivity was evaluated. Corrosion and stress corrosion cracking performance of selected materials provided information on classes of materials that may be reliably used in aggressive pulping environments.

  8. Pilot scale fermentation of Jerusalem artichoke tuber pulp mashes

    Energy Technology Data Exchange (ETDEWEB)

    Ziobro, G.C.; Williams, L.A.

    1983-01-01

    Processing and fermentation of Jerusalem artichoke (Helianthus tuberosus L.) tuber pulp mashes were successfully carried out at pilot scales of 60 gallons and 1000 gallons. Whole tubers were pulped mechanically into a thick mash and fermented, using commercially available Saccharomyces cerevisiae and selected strains of Kluyveromyces fragilis. EtOH fermentation yields ranging from 50-70% of theoretical maximum were obtained in 3-4 days. Several problems regarding the processing and direct fermentation of tuber pulp mashes are discussed.

  9. Biodentine pulpotomy several days after pulp exposure: Four case reports

    OpenAIRE

    Borkar, Swati A.; Ataide, Ida

    2015-01-01

    Conventionally, few-days-old pulp exposures have been treated with root canal treatment. We report four cases of traumatized, fully matured, maxillary permanent central incisors, which have been treated by Biodentine pulpotomy several days after traumatic pulp exposure. Biodentine pulpotomy consisted of pulp tissue removal to a depth of 2 mm, then capping the pulpal wound with Biodentine, followed by immediate restoration. The teeth were assessed clinically through pulpal sensitivity tests an...

  10. PULP TISSUE REACTIONS TO SPECIFIC ORTHODONTIC MOVEMENTS: A LITERATURE REVIEW

    OpenAIRE

    Quintero Builes, Paula; Yepes Chamorro, Eliana; Rendón, Jaime

    2014-01-01

    A dental movement during an orthodontic treatment may generate an inflammatory or degenerative response on pulp tissue. As this tissue exposed to a mechanical load under different magnitude, frequency and length, it expresses both macroscopic and microscopic changes by induction of circulatory and vascular changes. However, most cases the pulp tissue has a tendency to recover itself keeping its structure and function. It has therefore been suggested that injury upon pulp produced by orthodont...

  11. Hydrogen production from carrot pulp by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana

    NARCIS (Netherlands)

    Vrije, de G.J.; Budde, M.A.W.; Lips, S.J.J.; Bakker, R.R.; Mars, A.E.; Claassen, P.A.M.

    2010-01-01

    Hydrogen was produced from carrot pulp hydrolysate, untreated carrot pulp and (mixtures of) glucose and fructose by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana in pH-controlled bioreactors. Carrot pulp hydrolysate was obtained after enzymatic hydrolysis

  12. SAIChE Conference Poster: Irradiation treatment of dissolving pulps produced in South Africa

    CSIR Research Space (South Africa)

    Ocwelwang, A

    2014-07-01

    Full Text Available Dissolving pulp refers to purified wood derived chemical pulps made up of more than 90% cellulose content and traces of other wood components such as hemicellulose and lignin. This poster highlights the irradiation treatment of dissolving pulps...

  13. The caries process and its effect on the pulp

    DEFF Research Database (Denmark)

    Bjørndal, Lars

    2008-01-01

    The understanding of the caries process and its effect on the pulp is presented in the context that caries does develop in various rates of progression. Early in the caries process, the pulp reflects changes within lesion activity. Thus, the early pulp response is reversible. Later, the rate...... of caries progression is reflected by the quality of the tertiary dentin. Slowly progressing lesions create tertiary dentin resembling normal tubular dentin. Rapidly progressing lesions lead to the production of a tubular dentin or complete absence of tertiary dentin, as well as pulp necrosis and apical...... transformed the treatment philosophy of deep carious lesions....

  14. Method of increasing efficiency of uranium sorption from acid pulp

    International Nuclear Information System (INIS)

    Parobek, P.; Hinterholzinger, O.; Baloun, S.; Homolka, V.; Vanek, J.; Vebr, Z.

    1989-01-01

    Acid pulp containing uranium is adjusted to pH 2.5 to 4 with alkaline agents, such as alkaline pulp, lime milk, finely ground limestone or soda, or a combination thereof. The treated pulp is put into contact with an ion exchanger whose pH has been adjuste to a range of 2.5 to 4. Partial pulp neutralization causes the hydrolysis of the iron present and an overall reduction in salt contents and a significant increase in the ion exchanger sorptio capacity and thus the overall sorption efficiency. The quality o the eluate and of the uranium concentrate improves. (B.S.)

  15. Kinetic modeling of formic acid pulping of bagasse.

    Science.gov (United States)

    Tu, Qiliang; Fu, Shiyu; Zhan, Huaiyu; Chai, Xinsheng; Lucia, Lucian A

    2008-05-14

    Organic solvent or organosolv pulping processes are alternatives to soda or kraft pulping to delignify lignocellulosic materials for the production of paper pulp. Formic acid, a typical organosolv system, has been presently examined under atmospheric pressure to pulp bagasse fibers. It was shown that efficient bagasse pulping was achieved when the formic acid concentration was limited to 90% (v/v). A statistical kinetic model based on the experimental results for the delignification of bagasse during formic acid pulping was developed that can be described as follows: D (delignification) = 0.747 x C(formicacid) (1.688) x (1 - e(-0.05171t)), an equation that can be used to predict the lignin content in formic acid during the pulping process. The delignification of bagasse by 90% formic acid was almost completed after approximately 80 min, while extended pulping did not improve the delignification but tended to degrade the carbohydrates in bagasse, especially the hemicelluloses, which were rapidly hydrolyzed at the onset of pulping.

  16. Proteomic analysis of human tooth pulp: proteomics of human tooth.

    Science.gov (United States)

    Eckhardt, Adam; Jágr, Michal; Pataridis, Statis; Mikšík, Ivan

    2014-12-01

    The unique pulp-dentin complex demonstrates strong regenerative potential, which enables it to respond to disease and traumatic injury. Identifying the proteins of the pulp-dentin complex is crucial to understanding the mechanisms of regeneration, tissue calcification, defense processes, and the reparation of dentin by dental pulp. The lack of knowledge of these proteins limits the development of more efficient therapies. The proteomic profile of human tooth pulp was investigated and compared with the proteome of human dentin and blood. The samples of tooth pulp were obtained from 5 sound permanent human third molars of 5 adults (n = 5). The extracted proteins were separated by 2-dimensional gel electrophoresis, analyzed by nano-liquid chromatography tandem mass spectrometry, and identified by correlating mass spectra to the proteomic databases. A total of 342 proteins were identified with high confidence, and 2 proteins were detected for the first time in an actual human sample. The identified tooth pulp proteins have a variety of functions: structural, catalytic, transporter, protease activity, immune response, and many others. In a comparison with dentin and blood plasma, 140 (pulp/dentin) shared proteins were identified, 37 of which were not observed in plasma. It can be suggested that they might participate in the unique pulp-dentin complex. This proteomic investigation of human tooth pulp, together with the previously published study of human dentin, is one of the most comprehensive proteome lists of human teeth to date. Copyright © 2014 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

  17. Functionalized scaffolds to control dental pulp stem cell fate

    Science.gov (United States)

    Piva, Evandro; Silva, Adriana F.; Nör, Jacques E.

    2014-01-01

    Emerging understanding about interactions between stem cells, scaffolds and morphogenic factors has accelerated translational research in the field of dental pulp tissue engineering. Dental pulp stem cells constitute a sub-population of cells endowed with self-renewal and multipotency. Dental pulp stem cells seeded in biodegradable scaffolds and exposed to dentin-derived morphogenic signals give rise to a pulp-like tissue capable of generating new dentin. Notably, dentin-derived proteins are sufficient to induce dental pulp stem cell differentiation into odontoblasts. Ongoing work is focused on developing ways of mobilizing dentin-derived proteins and disinfecting the root canal of necrotic teeth without compromising the morphogenic potential of these signaling molecules. On the other hand, dentin by itself does not appear to be capable of inducing endothelial differentiation of dental pulp stem cells, despite the well known presence of angiogenic factors in dentin. This is particularly relevant in the context of dental pulp tissue engineering in full root canals, where access to blood supply is limited to the apical foramina. To address this challenge, scientists are looking at ways to use the scaffold as a controlled release device for angiogenic factors. The aim of this manuscript is to present and discuss current strategies to functionalize injectable scaffolds and customize them for dental pulp tissue engineering. The long-term goal of this work is to develop stem cell-based therapies that enable the engineering of functional dental pulps capable of generating new tubular dentin in humans. PMID:24698691

  18. Final Technical Report Steam Cycle Washer for Unbleached Pulp

    Energy Technology Data Exchange (ETDEWEB)

    Starkey, Yvonne; Salminen, Reijo; Karlsnes, Andy

    2008-09-22

    Project Abstract for “Steam Cycle Washer for Unbleached Pulp” When completed, the patented SC Washer will provide an innovative, energy efficient demonstration project to wash unbleached pulp using a pressure vessel charged with steam. The Port Townsend Paper Corporation’s pulp mill in Port Townsend, WA was initially selected as the host site for conducting the demonstration of the SCW. Due to 2006 and 2007 delays in the project caused by issues with 21st Century Pulp & Paper, the developer of the SCW, and the 2007 bankruptcy proceedings and subsequent restructuring at Port Townsend Paper, the mill can no longer serve as a host site. An alternate host site is now being sought to complete the commercial demonstration of the Steam Cycle Washer for Unbleached Pulp. Additionally, estimated costs to complete the project have more than doubled since the initial estimates for the project were completed in 2002. Additional grant funding from DOE was sought and in July, 2008 the additional DOE funds were procured under a new DOE award, DE-PS36-08GO98014 issued to INL. Once the new host site is secured the completion of the project will begin under the management of INL. Future progress reports and milestone tracking will be completed under requirements of new DOE Award Number DE-PS36-08GO98014. The following are excerpts from the project Peer Review completed in 2006. They describe the project in some detail. Additional information can be found by reviewing DOE Award Number: DE-PS36-08GO98014. 5. Statement of Problem and Technical Barriers: The chemical pulping industry is one of the major users of fresh water in the United States. On average the industry uses over 80 tons of water to produce one ton of pulp, some states use up to 50% more (Washington 120 and Wisconsin 140). In order to process one ton of pulp using 80 tons of process water, a large amount of: • energy is used in process heat and • power is required for pumping the large volume of pulp slurries

  19. Conduction of reparative dentin: A pulp protecting approach by indirect pulp capping in deep carious lesion with biodentine

    Directory of Open Access Journals (Sweden)

    Rafeza Sultana

    2016-12-01

    Full Text Available This case report represents, the treatment of deep carious lesion in a male was done by using indirect pulp capping with biodentine. The clinical and radiological outcomes were evaluated. The patient was presented with mild to moderate sensitivity on thermal (cold stimulation and discomfort associated with eating in the left mandibular first molar. The clinico–radiographical examination revealed a disto–occlusal carious lesion, very close to the pulp, absence of radiolucencies in the periapical region and no periodontal space widening. Pulp sensitivity was confirmed by thermal pulp vitality test. Indirect pulp capping treatment was performed with biodentine. Following 6 months of the treatment, the clinical symptoms were resolved and a calcific bridge was found at the dentin over the pulp and biodentine interface that was indicative the evidence of reparative dentin formation.

  20. Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L. Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium

    Directory of Open Access Journals (Sweden)

    Yogev Rosianski

    2016-11-01

    Full Text Available In the unconventional climacteric fig (Ficus carica fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarpic fig fruit were employed to unravel the similarities and differences in their regulatory processes during fruit repining. Assembling tissue-specific transcripts into 147,000 transcripts with 53,000 annotated genes provided new insights into the spatial distribution of many classes of regulatory and structural genes, including those related to color, taste and aroma, storage, protein degradation, seeds and embryos, chlorophyll, and hormones. Comparison of the pollinated and parthenocarpic tissues during fruit ripening showed differential gene expression, especially in the fruit inflorescence. The distinct physiological green phase II and ripening phase III differed significantly in their gene-transcript patterns in both pulp and inflorescence tissues. Gas chromatographic analysis of whole fruits enabled the first determination of ripening-related hormone levels from pollinated and non-pollinated figs. Ethylene and auxin both increased during fruit ripening, irrespective of pollination, whereas no production of active gibberellins or cytokinins was found in parthenocarpic or pollinated ripening fruit. Tissue-specific transcriptome revealed apparent different metabolic gene patterns for ethylene, auxin and ABA in pollinated vs. parthenocarpic fruit, mostly in the fruit inflorescence. Our results demonstrate that the production of abscisic acid (ABA, non-active ABA–GE conjugate and non-active indoleacetic acid (IAA–Asp conjugate in pollinated fruits is much higher than in parthenocarpic fruits. We suggest that fruit ripening is coordinated by the reproductive part of the syconium and the differences in ABA production between pollinated and

  1. Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus caricaL.) Fruit Suggest that Fruit Ripening Is Coordinated by the Reproductive Part of the Syconium.

    Science.gov (United States)

    Rosianski, Yogev; Doron-Faigenboim, Adi; Freiman, Zohar E; Lama, Kumar; Milo-Cochavi, Shira; Dahan, Yardena; Kerem, Zohar; Flaishman, Moshe A

    2016-01-01

    In the unconventional climacteric fig ( Ficus carica ) fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarpic fig fruit were employed to unravel the similarities and differences in their regulatory processes during fruit repining. Assembling tissue-specific transcripts into 147,000 transcripts with 53,000 annotated genes provided new insights into the spatial distribution of many classes of regulatory and structural genes, including those related to color, taste and aroma, storage, protein degradation, seeds and embryos, chlorophyll, and hormones. Comparison of the pollinated and parthenocarpic tissues during fruit ripening showed differential gene expression, especially in the fruit inflorescence. The distinct physiological green phase II and ripening phase III differed significantly in their gene-transcript patterns in both pulp and inflorescence tissues. Gas chromatographic analysis of whole fruits enabled the first determination of ripening-related hormone levels from pollinated and non-pollinated figs. Ethylene and auxin both increased during fruit ripening, irrespective of pollination, whereas no production of active gibberellins or cytokinins was found in parthenocarpic or pollinated ripening fruit. Tissue-specific transcriptome revealed apparent different metabolic gene patterns for ethylene, auxin and ABA in pollinated vs. parthenocarpic fruit, mostly in the fruit inflorescence. Our results demonstrate that the production of abscisic acid (ABA), non-active ABA-GE conjugate and non-active indoleacetic acid (IAA)-Asp conjugate in pollinated fruits is much higher than in parthenocarpic fruits. We suggest that fruit ripening is coordinated by the reproductive part of the syconium and the differences in ABA production between pollinated and parthenocarpic fig fruit

  2. Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening Is Coordinated by the Reproductive Part of the Syconium

    Science.gov (United States)

    Rosianski, Yogev; Doron-Faigenboim, Adi; Freiman, Zohar E.; Lama, Kumar; Milo-Cochavi, Shira; Dahan, Yardena; Kerem, Zohar; Flaishman, Moshe A.

    2016-01-01

    In the unconventional climacteric fig (Ficus carica) fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarpic fig fruit were employed to unravel the similarities and differences in their regulatory processes during fruit repining. Assembling tissue-specific transcripts into 147,000 transcripts with 53,000 annotated genes provided new insights into the spatial distribution of many classes of regulatory and structural genes, including those related to color, taste and aroma, storage, protein degradation, seeds and embryos, chlorophyll, and hormones. Comparison of the pollinated and parthenocarpic tissues during fruit ripening showed differential gene expression, especially in the fruit inflorescence. The distinct physiological green phase II and ripening phase III differed significantly in their gene-transcript patterns in both pulp and inflorescence tissues. Gas chromatographic analysis of whole fruits enabled the first determination of ripening-related hormone levels from pollinated and non-pollinated figs. Ethylene and auxin both increased during fruit ripening, irrespective of pollination, whereas no production of active gibberellins or cytokinins was found in parthenocarpic or pollinated ripening fruit. Tissue-specific transcriptome revealed apparent different metabolic gene patterns for ethylene, auxin and ABA in pollinated vs. parthenocarpic fruit, mostly in the fruit inflorescence. Our results demonstrate that the production of abscisic acid (ABA), non-active ABA–GE conjugate and non-active indoleacetic acid (IAA)–Asp conjugate in pollinated fruits is much higher than in parthenocarpic fruits. We suggest that fruit ripening is coordinated by the reproductive part of the syconium and the differences in ABA production between pollinated and parthenocarpic fig fruit

  3. Triterpenoid saponins from the fruits of Caryocar villosum.

    Science.gov (United States)

    Alabdul Magid, Abdulmagid; Voutquenne, Laurence; Harakat, Dominique; Pouny, Isabelle; Caron, Catherine; Moretti, Christian; Lavaud, Catherine

    2006-06-01

    Fourteen new triterpenoid saponins (1-14) were isolated from the methanol extract of the fruits of Caryocar villosum along with 10 known saponins. Their structures were established on the basis of extensive NMR (1H, 13C, COSY, TOCSY, ROESY, HSQC, and HMBC) and ESIMS studies. The toxicity of the methanolic extracts of the peel and the pulp of fruits and the crude saponin fraction of the peel was assessed using the Artemia salina test. The antimicrobial activities of caryocarosides IV-21 (14), II-1 (16), III-1 (17), and IV-9 (20) and of saponin 23 were also studied in vitro on Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Mycobacterium smegmatis, and Enterococcus faecalis bacteria.

  4. Focus on Fruits: 10 Tips to Eat More Fruits

    Science.gov (United States)

    ... Americans Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an ... lunch, pack a tangerine, banana, or grapes to eat or choose fruits from a salad bar. Individual ...

  5. Flowers, fruits, and the abundance of the yellow-chevroned parakeet (Brotogeris chiriri) at a gallery forest in the South Pantanal (Brazil)

    OpenAIRE

    Ragusa-Netto,J.

    2004-01-01

    Parakeets usually forage for massive and ephemeral plant resources at forest canopies. Fruit pulp is widely cited as a major food resource for these birds, which often eat seeds and nectar. In this study, I assessed flower and fruit production at a gallery forest in the Pantanal flood plain (Brazil) in order to evaluate the relationship between food resource production and abundance of a common parakeet, Brotogeris chiriri. Also, I evaluated the relationship between food resource production a...

  6. Pitaya (Stenocereus spp. , cactaceae): An ancient and modern fruit crop of Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Pimienta-Barrios, E. (Universidad de Guadalajara, Guadalajara (Mexico)); Nobel, P.S (Univ. of California, Los Angeles, CA (United States))

    Pitayas from various species were an important edible fruit in semiarid lands of tropical and subtropical Mexico in ancient times. Recently, farmers have been cultivating plants selected from the wild, such as Stenocereus queretaroensis in the Sayula Basin of Jalisco. These cacti can flower and produce fruit before the onset of the summer rainy period. Their fruits have an attractively colored pulp (often dark red) with digestible seeds and without the nasty glochids found on cactus pears. The sugar content is 10 to 11%. The shelf life is only a few days, as the fruits tend to dehisce longitudinally. Pitayas bring a competitive price in local markets, resulting in a substantial financial return with relatively low inputs of water, fertilizer, and pesticides.

  7. Formulation and in vitro evaluation of the topical antiageing preparation of the fruit of Benincasa hispida

    Directory of Open Access Journals (Sweden)

    Vidya Sabale

    2011-01-01

    Full Text Available Ageing is the phase of gradual decline of body efficiency and metabolic activities after reaching a maturity stage. Free radicals cause oxidative alterations in collagen, elastin material and changes in membrane characteristics and induce polymerization reactions. Use of topical antioxidants can overcome some of these effects and retard actinic ageing. Herbal products are popular due to their minimum risk of side-effects with maximum efficacy. The present study was undertaken to evaluate the antiageing potential of Benincasa hispida fruit extract as not many scientific studies have been carried out to explore its utility as skin renewal enhancer and as an antioxidant. After removing the outer layer and the seeds, the fruit pulp was dried. The dried fruit pulp was extracted successively with petroleum ether, chloroform, ethyl acetate and methanol by Soxhlation for 2 days. Methanol was recovered under vacuum and a dry extract was obtained (yield 4.2% w/w, which was stored in a desiccator. Suitable topical cream base for effective carriage of fruit extract was developed and its in vitro evaluation for skin renewal activity was tested by application to the stratum corneum of human cadaver skin and by dansyl chloride fluorescence method. The results show that the cream prepared from Benincasa fruit extract may prove as an antiageing preparation and can be used for retarding the symptoms of ageing.

  8. Potential of hot water extraction of birch wood to produce high-purity dissolving pulp after alkaline pulping.

    Science.gov (United States)

    Borrega, Marc; Tolonen, Lasse K; Bardot, Fanny; Testova, Lidia; Sixta, Herbert

    2013-05-01

    The potential of hot water extraction of birch wood to produce highly purified dissolving pulp in a subsequent soda-anthraquinone pulping process was evaluated. After intermediate extraction intensities, pulps with low xylan content (3-5%) and high cellulose yield were successfully produced. Increasing extraction intensity further decreased the xylan content in pulp. However, below a xylan content of 3%, the cellulose yield dramatically decreased. This is believed to be due to cleavage of glycosidic bonds in cellulose during severe hot water extractions, followed by peeling reactions during alkaline pulping. Addition of sodium borohydride as well as increased anthraquinone concentration in the pulping liquor increased the cellulose yield, but had no clear effects on pulp purity and viscosity. The low intrinsic viscosity of pulps produced after severe extraction intensities and soda-anthraquinone pulping corresponded to the viscosity at the leveling-off degree of polymerization, suggesting that nearly all amorphous cellulose had been degraded. Copyright © 2012 Elsevier Ltd. All rights reserved.

  9. Pemanfaatan Limbah Pulp Buah Semangka (Citrullus vulgaris, Schard) Untuk Pembuatan Nata De Watermelon Pulp Dengan Menggunakan Bakteri Acetobacter xylinum

    OpenAIRE

    Mawaddah

    2011-01-01

    This research done to know can or not the waste of watermelon pulp use to produce nata and how the effect of mass variation using to nata’s quality. This research was done with mass variation of watermelon pulp that is 10 g, 20 g, 30 g, 40 g, 50 g, 60 g, and watermelon pulp without adding sugar as control. Statistical analysis count the thickness, water content, ash content, fiber content and organoleptic test of texture, color, aroma, and taste of nata de watermelon pulp. The result show...

  10. Pengaruh Ph Terhadap Brightness Pulp Pada Tahap Eo Di Unit Bleaching Difiberline 1 Di PT. Riau Andalan Pulp And Paper,Tbk. Pelalawan Riau

    OpenAIRE

    M.Fahrurrozy

    2012-01-01

    092401021 Pulp merupakan sebagai bahan baku untuk pembuatan kertas. Standar mutu pulp diukur dengan brightness dan kekuatan serat pulp tersebut. pH yang dipakai pada tahap ini ialah dalam suasana basa. Hal ini ditujukan untuk menurunkan kappa number pulp karena apabila kappa number masih tinggi, ini akan berpengaruh pada brightness yang inggin dicapai dan kekuatan serat pulp akan rendah. Dapat disimpulkan bahwa pH sangat berpengaruh pada tahap ini oleh karena itu pengawasan pH harus dala...

  11. Brave new fruits

    International Nuclear Information System (INIS)

    Hurter, N.

    1982-01-01

    Gamma rays are being used for artificially inducing mutations in deciduous fruits, so that improvements in characteristics and quality can be developed and new fruit cultivars sent out to compete on international markets. Progress in this field of research at Stellenbosch is described

  12. Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits.

    Science.gov (United States)

    Wu, Hong-xia; Jia, Hui-min; Ma, Xiao-wei; Wang, Song-biao; Yao, Quan-sheng; Xu, Wen-tian; Zhou, Yi-gang; Gao, Zhong-shan; Zhan, Ru-lin

    2014-06-13

    Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit sample from 'Zill' mango (Mangifera indica Linn) fruit pericarp and pulp during the development and ripening stages. RNA-seq generated 68,419,722 sequence reads that were assembled into 54,207 transcripts with a mean length of 858bp, including 26,413 clusters and 27,794 singletons. A total of 42,515(78.43%) transcripts were annotated using public protein databases, with a cut-off E-value above 10(-5), of which 35,198 and 14,619 transcripts were assigned to gene ontology terms and clusters of orthologous groups respectively. Functional annotation against the Kyoto Encyclopedia of Genes and Genomes database identified 23,741(43.79%) transcripts which were mapped to 128 pathways. These pathways revealed many previously unknown transcripts. We also applied mass spectrometry-based transcriptome data to characterize the proteome of ripe fruit. LC-MS/MS analysis of the mango fruit proteome was using tandem mass spectrometry (MS/MS) in an LTQ Orbitrap Velos (Thermo) coupled online to the HPLC. This approach enabled the identification of 7536 peptides that matched 2754 proteins. Our study provides a comprehensive sequence for a systemic view of transcriptome during mango fruit development and the most comprehensive fruit proteome to date, which are useful for further genomics research and proteomic studies. Our study provides a comprehensive sequence for a systemic view of both the transcriptome and proteome of mango fruit, and a valuable reference for further research on gene expression and protein identification. This article is part of a Special Issue entitled: Proteomics of non-model organisms. Copyright © 2014 Elsevier B.V. All rights reserved.

  13. Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.

    Science.gov (United States)

    Dos Santos, Mary de Fátima Guedes; Mamede, Rosa Virginia Soares; Rufino, Maria do Socorro Moura; de Brito, Edy Sousa; Alves, Ricardo Elesbão

    2015-09-07

    The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms from the Brazilian Amazon. The fruits of five palm species (bacaba, buriti, inajá, pupunha, and tucumã) were evaluated for levels of ascorbic acid, anthocyanins, yellow flavonoids, total carotenoids, and total extractable polyphenols, as well as the total antioxidant capacities. The fruits had high contents of extractable total polyphenols, especially bacaba and tucumã (941.56 and 158.98 mg of galic acid·100g(-1)), total carotenoids in the case of tucumã and buriti (7.24 and 4.67 mg·100g(-1)), and anthocyanins in bacaba (80.76 mg·100g(-1)). As for the antioxidant capacity, bacaba had the highest total antioxidant activity by the Oxygen Radical Antioxidant Capacity (ORAC) (194.67 µM·Trolox·g(-1)), 2,2-diphenyl-1-picrylhydrazyl (DPPH) (47.46 g·pulp·g(-1) DPPH), and β-carotene/linoleic acid (92.17% Oxidation Inhibition (O.I) methods. Bacaba phenolic profile revealed the presence of cyanidin-3-O-rutinoside and other flavonoids. The palm fruits studied can be considered good sources of bioactive compounds, some containing higher amounts than that of commonly consumed fruits. Total extractable polyphenols and anthocyanins were directly correlated to antioxidant activity in these fruits.

  14. A radiographic correlation between systemic disorders and pulp stones

    Directory of Open Access Journals (Sweden)

    Nayak Moksha

    2010-01-01

    Full Text Available Aim: The purpose of this study was to determine the correlation between pulp stones and cardiovascular disorders, Type II diabetes mellitus, autoimmune disorders and dental wear defects. This study also aims to evaluate the frequency of pulp stone in population of Dakshina Kannada district (Karnataka, India and to determine association of pulp stones in different sexes, tooth type, dental arches and sides. Patients and Methods: A total of 1432 teeth of five groups were examined, comprising of patients with C.V.S. disorders; Type II diabetes mellitus, autoimmune disorders, dental wear defects and control group. Teeth were examined under 2Χ magnification on radio visiograph (RVG and conventional intra-oral periapical radiograph. The presence or absence of pulp stones were recorded. Statistical Analysis Used: Chi-square analysis was used to compare the frequency of occurrence of pulp stones between sexes, tooth type, dental arches and sides. Results: Pulp stones were found in 134 (9.35% of 1432 teeth detected. Significantly, higher numbers of pulp stones were recorded in patients with cardiovascular disorder (15.86% than other groups. The occurrence of pulp stones were significantly higher in molars (18.29% than premolars (6.6% and in maxillary arch (12.36% than in mandibular arch (5.95%. No significant difference was found between sexes and sides. Conclusion: Positive correlation was found between systemic disorder and pulp stones. Cardiovascular patients had maximum number of pulp stones followed by dental-wear defects and least number of pulp stones were evident in control group.

  15. Histological effects of enamel matrix derivative on exposed dental pulp

    Directory of Open Access Journals (Sweden)

    Popović-Bajić Marijana

    2015-01-01

    Full Text Available Introduction. Direct pulp capping procedure is a therapeutic application of a drug on exposed tooth pulp in order to ensure the closure of the pulp chamber and to allow the healing process to take place. Objective. The aim of this study was to examine the histological effects of Emdogain® on exposed tooth pulp of a Vietnamese pig (Sus scrofa verus. Methods. The study comprised 20 teeth of a Vietnamese pig. After class V preparation on the buccal surfaces of incisors, canines and first premolars, pulp was exposed. In the experimental group, the perforations were capped with Emdogain® (Straumann, Basel, Switzerland, while in the control group pulp capping was performed with MTA® (Dentsply Tulsa Dental, Johnson City, TN, USA. All cavities were restored with glass-ionomer cement (GC Fuji VIII, GC Corporation, Tokyo, Japan. The observational period was 28 days, after which the animal was sacrificed and histological preparations were made. A light microscope was used to analyze dentin bridge formation, tissue reorganization and inflammation, and the presence of bacteria in the pulp. Results. The formation of dentin bridge was observed in the experimental and control groups. Inflammation of the pulp was mild to moderate in both groups. Angiogenesis and many odontoblast-like cells, responsible for dentin bridge formation, were observed. Necrosis was not observed in any case, nor were bacteria present in the pulp. Conclusion. Histological analysis indicated a favorable therapeutic effect of Emdogain® Gel in direct pulp capping of Vietnamese pigs. Pulp reaction was similar to that of MTA®. [Projekat Ministarstva nauke Republike Srbije, br. ON172026

  16. Stress Analysis in Fruits

    Directory of Open Access Journals (Sweden)

    L. Fenyvesi

    2013-01-01

    Full Text Available It is a known phenomenon that loads during fruit treatment (e.g., harvesting, transport, and manipulating result in the damage of product parts, primarily below the surface. The maximum stress likely develops inside the fruit, which leads to its damage. This phenomenon was analysed in a general manner (general material properties, unit load by finite element method (FEM simulations on an apple and a pear. The shell was found to have a significant effect on the developed stress state, especially for juicy fruits. The mechanism that determines how the stress properties of tomatoes affect the stress state was analysed. According to our model, the stress maxima develop in the middle of the analysed fruits. Such stress maxima might be the reason for the inner damage, which, in the case of a missing healing period, results in fruit breakage.

  17. Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

    Energy Technology Data Exchange (ETDEWEB)

    Sena, D. M.; Rodrigues, F. F. G.; Freire, P. T. C.; Lima, S. D. de; Coutinho, H. D. M.; Carvajal, J. C. L.; Costa, J. G. M. da

    2010-07-01

    This work describes the physicochemical characterization of the fruit pulp oil of Caryocar coriaceum (Wittm), pequi. The chemical composition was assessed by GLC, which demonstrated the following fatty acid contents: oleic (55.79%), palmitic (34.18%), heptadecenoic (5.86%), linoleic (1.80%), stearic (1.73%), eicosenoic (0.37%) and palmitoleic (0.27%). The vibrational spectroscopy results were typical of an edible oil, and are in accordance with the high unsaturated fatty acid content. Physical properties such as water content, acidity, peroxide index, saponification index, relative density, viscosity and refraction index are reported for the first time for this species. Pequi fruits have a high nutritional value, and are rich in protein and vitamins. In addition, their composition includes essential fatty acids, which accounts for the popular use of the fruit oil for antioxidant and antiinflammatory activity. There is great interest in extending the use of this natural product by exploiting the combined social, economic and therapeutic values of its derivatives. (Author)

  18. Dental Pulp Stem Cell Recruitment Signals within Injured Dental Pulp Tissue

    Science.gov (United States)

    Rombouts, Charlotte; Jeanneau, Charlotte; Bakopoulou, Athina; About, Imad

    2016-01-01

    The recruitment of dental pulp stem cells (DPSC) is a prerequisite for the regeneration of dentin damaged by severe caries and/or mechanical injury. Understanding the complex process of DPSC recruitment will benefit future in situ tissue engineering applications based on the stimulation of endogenous DPSC for dentin pulp regeneration. The current known mobilization signals and subsequent migration of DPSC towards the lesion site, which is influenced by the pulp inflammatory state and the application of pulp capping materials, are reviewed. The research outcome of migration studies may be affected by the applied methodology, which should thus be chosen with care. Both the advantages and disadvantages of commonly used assays for investigating DPSC migration are discussed. This review highlights the fact that DPSC recruitment is dependent not only on the soluble chemotactic signals, but also on their interaction with neighboring cells and the extracellular matrix, which can be modified under pathological conditions. These are discussed to explain how these modifications lead to the stimulation of DPSC recruitment. PMID:29563450

  19. Free toe pulp flap for finger pulp and volar defect reconstruction

    Directory of Open Access Journals (Sweden)

    Jyoshid R Balan

    2016-01-01

    Full Text Available Background: Fingertip injury requiring flap cover is very common in the modern era. The ideal cover should fulfill both functional and aesthetic improvement. Materials and Methods: From June 2015 to April 2016, we performed seven free toe pulp flaps for finger defect reconstruction. All patients were males. Five flaps were done in emergency post-traumatic cases, and two were done in elective set up. The cases included reconstruction of three thumbs, one index and one ring finger in an emergency set up and two ring fingers in the elective. Thumb reconstruction was done with great toe lateral pulp and the other digits reconstructed with second toe pulp flap. Follow-up evaluation included both functional and aesthetic assessment. Results: Five flaps survived completely, one suffered partial loss, and one flap failed completely. The median follow-up period was 9 months. The median duration of surgery was 255 min (range 210 to 300 min. The median two-point discrimination was 6.5 mm (range 4–8 mm. There was the return of temperature sensation in all patients; two had cold intolerance. The Semmes-Weinstein monofilament score varied from 3.61 to 5.07 (median filament index value 4.31/pressure value of 2 g/mm2. Three patients had delayed donor site wound healing. Conclusions: The free toe pulp flap is an efficient choice for fingertip and volar finger defects reconstruction with an excellent tissue match.

  20. Transplantation of dental pulp stem cells and platelet-rich plasma for pulp regeneration.

    Science.gov (United States)

    Zhu, Xiaofei; Zhang, Chengfei; Huang, George T-J; Cheung, Gary S P; Dissanayaka, Waruna Lakmal; Zhu, Wenhao

    2012-12-01

    The loss of dental pulp may weaken teeth, rendering them susceptible to reinfection, fracture, and subsequent tooth loss. Therefore, regeneration of pulp is considered an ideal treatment to preserve teeth. The aim of this study was to explore the capacity of dental pulp stem cells (DPSCs) and platelet-rich plasma (PRP) to regenerate dental pulp in canine mature permanent teeth. Pulpectomy with apical foramen enlarged to a #80 file was performed in 16 upper premolars of 4 beagle dogs. Four experimental groups were randomly established: (1) the blood clot group, (2) the autologous DPSCs group, (3) the PRP group, and (4) the DP + PRP group (a mixture of DPSCs and PRP). Four lower premolars without any further treatment after pulpectomy were used as the control group. All teeth were sealed with mineral trioxide aggregate and composite. Twelve weeks after transplantation, the teeth were subjected to radiographic and histologic examination. Twenty-four of 32 experimental root canals gained newly formed tissues. All canals with an introduction of a blood clot showed histologic evidence of vital tissue formation. Cementum-like and periodontal ligament-like tissues along the internal root canal walls were typical structures in most cases. There is no significant difference between groups with or without autologous DPSC transplantation (exact chi-square test, P canals showed no enhancement in new tissue formation compared with inducement of a blood clot into the root canals alone. Copyright © 2012 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.