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Sample records for bone meal

  1. Performance of broilers fed with snail (Pomacea caniculata meal as substitute to fish meal or meat and bone meal

    Directory of Open Access Journals (Sweden)

    Ulep, LJL.

    1991-01-01

    Full Text Available Snail meal was used as a substitution to fish meat and bone meal in broiler rations. Final weightand feed conversion efficiency of the birds, profit and return on investment differed significantly among treatments. Feed consumption and production costs were comparable. Results show that snail meal can replace fish or meat and bone meal in broiler diets.

  2. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

    Science.gov (United States)

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal b...

  3. GROWTH PERFORMANCE AND FEED CONVERSION RATIO (FCR OF HYBRID FINGERLINGS (CATLA CATLA X LABEO ROHITA FED ON COTTONSEED MEAL, SUNFLOWER MEAL AND BONE MEAL

    Directory of Open Access Journals (Sweden)

    T. SAHZADI, M. SALIM, UM-E-KALSOOM AND K. SHAHZAD

    2006-10-01

    Full Text Available An experiment was conducted in six glass aquaria to study the growth performance and feed conversion ratio (FCR of hybrid fingerlings (Catla catla x Labeo rohita fed on sunflower meal, cottonseed meal and bone meal. Two replicates for each ingredient were followed. The feed was supplied at the rate of 4% of wet body weight of fingerlings twice a day. The hybrid (Catla catla x Labeo rohita fingerlings gained highest body weight (1.62 ± 0.0 g on sunflower meal, followed by cottonseed meal (1.61 ± 0.01 g and bone meal (1.52 ± 0.0 g. The total length obtained by hybrid fish was 6.35 ± 0.05 cm on sunflower meal, 6.12 ± 0.05 cm on cottonseed meal and 5.85 ± 0.05 cm on bone meal. The overall mean values of FCR were lower (better on sunflower meal (1.78 ± 0.05, followed by cottonseed meal (2.17 ± 0.01 and bone meal (2.46 ± 0.01. Thus, The sunflower meal and cottonseed meal, on the basis of growth performance and better FCR, can be included in the feed formulation for hybrid fingerlings.

  4. Proteolysis of meat and bone meal to increase utilisation

    Science.gov (United States)

    Meat & bone meal (MBM) is the ground, dehydrated remainder of an animal after removal of the hide and meat. The majority of MBM is insoluble. Trypsin and Subtilisin were used to convert MBM to a soluble form. Sequential measurements were made on the soluble material: dried mass, equivalent prote...

  5. Concentration of Key Elements in North American Meat & Bone Meal

    Science.gov (United States)

    Meat & bone meal (MBM) and related rendered protein commodities have potential for use in applications other than animal feed, including use as a fuel or a phosphorus fertilizer. In order to develop these applications, data on the elemental composition are required; the currently available elementa...

  6. Physical distribution and characteristics of meat & bone meal protein

    Science.gov (United States)

    Meat & bone meal (MBM) is a high-protein commodity produced by the rendering of fat from unmarketable animal tissue. Concerns related to bovine spongiform encephalopathy have progressively restricted MBM’s conventional use as a feed ingredient. Consequently, significant attention has focused on th...

  7. PROTEIN OF MEAT AND BONE MEAL FOR PIGS

    Directory of Open Access Journals (Sweden)

    Patieva S. V.

    2015-09-01

    Full Text Available The modern requirements of intergovernmental standards to the quality and safety of livestock produce provide for the use of highly productive animals capable under small expenses to produce more the high quality produce. In particular, at the formation of meat productivity at pigs the great significance has an achievement of optimal digestion and assimilability of consumed fodder means. In the connection, the study of digestion of meat and bone meal from slaughterhouse wastes of cattle (MCM and poultry (MCBM presents the scientific interest. In the fodder experience on the growing pigs with the fistula of iliac intestines there was investigated the digestion of two types of meat and bone meal from slaughterhouse wastes of cattle (MCM and poultry (MKBM. The iliac accessibility of amino acids of meat and bone meal found itself too low: 49,3 % - 69,3 %. The accessibility of general protein reliably did not differ from the average accessibility on main amino acids - 61,5 %. To count the real iliac accessibility of raw protein and amino acids of meat and bone meal there was determined an endogenous emission of these substances on the casein diet. The real iliac accessibility of protein and individual amino acids did not leave the limits in 73% on МCM and 69% - on МCBМ. The accessibility of lysine, leucine and isoleucine MCBM is reliably higher than the same in MCM (P

  8. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.

    Science.gov (United States)

    Kim, E J; Utterback, P L; Parsons, C M

    2012-06-01

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal broiler assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were fed a semipurified diet containing the feed samples as the only source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broilers were precision-fed 10 g of feed sample mixed with chromic oxide, and ileal digesta were collected at 4 h postfeeding. Digestibility coefficients were standardized using a nitrogen-free diet for the SIAAD and PFC and using fasted roosters for the PFR. There were generally no consistent differences in standardized amino acid digestibility values among assays, and values were in general agreement among assays, particularly for SBM and MBM. Differences did occur among methods for amino acid digestibility in fish meal; however, these differences were not consistent among methods or amino acids. The results of the study indicated that all 3 bioassays are acceptable for determining the amino acid digestibility of SBM, canola meal, MBM, and fish meal for poultry.

  9. Bioavailability of phosphorus in meat and bone meal for swine.

    Science.gov (United States)

    Traylor, S L; Cromwell, G L; Lindemann, M D

    2005-05-01

    Meat and bone meal (MBM), when supplemented with tryptophan, is an excellent protein source for pigs. It is also a rich source of Ca and P, but some research has suggested that the bioavailability of P is variable. Experiment 1 further examined the bioavailability of P in MBM. The MBM was obtained directly from a plant and was processed to pass through a 10-mesh screen. It contained 50.7% CP, 2.26% lysine, 10.0% Ca, and 5.0% P (air-dry basis). Individually penned pigs (n = 35; 17 kg initial BW) were fed (ad libitum basis) a low-P, corn-soybean meal-basal diet (0.95% lysine, 0.70% Ca, 0.34% P; as-fed basis) or the basal with graded levels of added P (0.067, 0.133, 0.200%) from monosodium phosphate (MSP) or MBM for 40 d. The Ca level was 0.70% in all diets. Diets were fortified with salt, vitamins, and trace minerals. At termination, the third and fourth metacarpals and metatarsals and femurs were removed from all pigs. Growth rate and feed:gain improved linearly (P Bone strength and ash increased linearly (P meal or corn-soybean meal-MBM diets from 45 to 110 kg BW to evaluate MBM as the sole source of supplemental P. The MBM (54% CP, 2.3% lysine, 9.2% Ca, 4.4% P; air-dry basis) was substituted for corn and soybean meal on a lysine basis, and crystalline lysine was added to all diets at 0.15%. Tryptophan was included in diets containing MBM. Treatments were arranged in a 2 x 2 factorial with P source (dicalcium phosphate or MBM) and P level as the two factors. The two levels of P and Ca were at the NRC requirement or the NRC level plus 0.10% additional P and Ca. Performance, carcass traits, and bone strength were not affected by source of P and Ca, but bone strength was greater (P < 0.01) at the higher P and Ca level. These results indicate that the bioavailability of P in MBM, relative to that in MSP, is high (approximately 91%) for growing pigs, and MBM can serve as the sole source of supplemental P and Ca for finishing pigs.

  10. Utilization of Meat and Bone Meal Bottom Ash in Ceramics

    Directory of Open Access Journals (Sweden)

    Virginija VALANČIENĖ

    2011-03-01

    Full Text Available During utilization of animal waste meat and bone meal (MBM is received, realization and use of which has been stopped due to risk for the transmission of the bovine spongiform encephalopathy infection. The MBM must be safely stored or treated. Most often meat and bone meal undergoes thermal treatment. During combustion large quantities of residues (ashes are received, the recycled use of which has been given a lot of attention lately. In this work it was investigated the impact of the additive of the bottom ash (BA formed during combustion of the MBM on the properties of forming mass and ceramic body of hydromica clay, and also it was evaluated a possibility to use the MBM BA in manufacturing of building ceramics. After replacing the sand in porous ceramics by this additive the plasticity of the forming mass, drying and firing shrinkage as well as density of ceramic body changed insignificantly whereas the compressive strength increased by 8 % - 22 %. So the MBM BA can be utilized in production of porous ceramics.http://dx.doi.org/10.5755/j01.ms.17.1.256

  11. The effect of storage on the nutritional quality of meat and bone meal

    NARCIS (Netherlands)

    Hendriks, W.H.; Cottam, Y.H.; Thomas, D.V.

    2006-01-01

    The effect of storage on the nutritional quality of meat and bone meal was investigated. Three meat and bone meal samples were stored for 1, 2, 3, 6 and 9 months, with or without the addition of the antioxidants (butylatedhydroxytoluene and butylatedhydroxyanisole). Gross composition, thiobarbituric

  12. A study on the meat and bone meal and poultry by-product meal as protein substitutes of fish meal in practical diets for Litopenaeus vannamei juveniles

    Science.gov (United States)

    Zhu, Wei; Mai, Kangsen; Zhang, Baigang; Wang, Fuzhen; Yu, Yu

    2004-10-01

    A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients (ADC) of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences (Pτ;0.05) in growth performance and ADC among the treatments fed with the diets in which 0 60% fish meal had been replaced with MBM, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences (Pτ;0.05) in growth performance and ADC among all the treatments fed with the diets in which 0 80% fish meal had been replaced with PBM.

  13. A Study on the Meat and Bone Meal and Poultry By-product Meal as Protein Substitutes of Fish Meal in Practical Diets for Litopenaeus vannamei Juveniles

    Institute of Scientific and Technical Information of China (English)

    ZHU Wei; MAI Kangsen; ZHANG Baigang; WANG Fuzhen; YU Yu

    2004-01-01

    A study was conducted to evaluate the effects of meat and bone meal(MBM)and poultry by-product meal(PBM)as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients(ADC)of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences(P>0.05)in growth performance and ADC among the treatments fed with the diets in which 0-60% fish meal had been replaced with MBM, while the percent weight gain(WG,%), body length gain(BLG,%)and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences(P>0.05)in growth performance and ADC among all the treatments fed with the diets in which 0-80% fish meal had been replaced with PBM.

  14. Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense.

    Science.gov (United States)

    Yang, Yong; Xie, Shouqi; Lei, Wu; Zhu, Xiaoming; Yang, Yunxia

    2004-08-01

    The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein sources for juvenile Macrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups of M. nipponense (initial body weight: 0.37 g) were fed at 20.7-22.4 degrees C on each of the five isoenergetic and isonitrogenous diets (protein content about 38%) with different replacement of fish meal by MBM or PBM. The control diet used white fish meal as the sole protein source, the other four diets were prepared with 15% or 50% fish meal protein substituted by either MBM (MBM(15), MBM(50)) or PBM (PBM(15), PBM(50)). The results showed that replacement of fish meal by MBM in diets did not affect growth performance of M. nipponense (P > 0.05), while specific growth rate in PBM(15) was significantly higher than that in other groups (P meal protein in diets for M. nipponense.

  15. Effects of a dietary mixture of meat and bone meal, feather meal, blood meal, and fish meal on nitrogen utilization in finishing Holstein steers.

    Science.gov (United States)

    Knaus, W F; Beermann, D H; Robinson, T F; Fox, D G; Finnerty, K D

    1998-05-01

    Our objective was to determine to what extent rate and efficiency of protein gain in finishing cattle can be enhanced by feeding an amino acid-balanced mixture of undegraded intake proteins. The Cornell Net Carbohydrate and Protein System (CNCPS) model was used to formulate a corn-based diet that would meet the rumen requirements for 410-kg large-framed steers with an estrogen implant and fed an ionophore. The CNCPS model was also used to formulate a highly undegradable intake protein (UIP) mixture from meat and bone meal, blood meal, fish meal, and hydrolyzed feather meal to provide the amino acids needed to supplement those derived from microbial protein to better meet amino acid requirements for growth. Four Holstein steers weighing 407 kg were offered a 90:10 concentrate-forage diet at hourly intervals at 95% of ad libitum intake. The steers were injected with 500 microg of estradiol-17beta at 12-h intervals to mimic the effects of an estrogenic implant. Treatments planned consisted of inclusion of the UIP mixture at 0, 2.5, 5, and 7.5% of the diet DM. Dry matter intake was fixed at 6.4 kg/d, and DM digestibility was not significantly affected by varying the amount of UIP addition. Apparent digestibility of N increased (P = .011) from 63.8 to 65.8, 70.7, and 71.5%, the amount of N absorbed increased (P = .001) from 73 to 84, 100, and 106 g/d, and N balance increased (P = .003) from 20 to 30, 33, and 39 g/d when UIP was fed at 0, 2.6, 5.2, and 7.8% of diet DM, respectively. The efficiency of N use increased 39.7%, and biological value increased 31.6% when the UIP mixture was added to the diet. Circulating concentrations of plasma urea N (PUN) were increased (P = .017) from 4.5 for the control diet to 5.7, 6.2, and 6.1 mg/dL when the UIP mixture was added at 2.6, 5.2, and 7.8%, respectively. Corresponding IGF-I concentrations were also increased from 491 to 558 and 624 ng/mL with 2.6 and 5.2% levels of UIP addition. Plasma glucose, NEFA, and insulin

  16. Co-combustion of coal and meat and bone meal

    Energy Technology Data Exchange (ETDEWEB)

    I. Gulyurtlu; D. Boavida; P. Abelha; M.H. Lopes; I. Cabrita [DEECA-INETI, Lisbon (Portugal)

    2005-12-01

    Feeding meat and bone meal (MBM) to cattle, sheep or other animals has been banned within the EU since 1 of July 1994. The quantities to be eliminated are measured in millions of tons. Disposal to landfill is not an option, as simply burying the material cannot destroy any potential bovine spongiform encephalopathy (BSE) pathogens. One disposal option is the co-combustion of coal and MBM, to ensure that any living organism is totally thermally destroyed and at the same time valorising its energetic potential. Fluidised bed co-combustion of MBM is considered a viable technological option as it has the flexibility to burn coal with different materials in an efficient way, at relatively low temperatures (750-850{sup o}C) with lower environmental impact. For this purpose, co-combustion tests of coal and MBM were carried out on a pilot scale FBC, to investigate the implications of the results. This involved the determination of the emissions of pollutants like NOx, N{sub 2}O, VOC, CO{sub 2}, as well as the composition and the valorisation of the ashes produced. The ashes from the bed, the cyclones and the stack were collected and analyzed for biological activity, ecotoxicity, heavy metal concentration and leachability. The results obtained suggest that the ashes were suitable to be deposited in municipal landfills. 23 refs., 10 figs., 10 tabs.

  17. Effect of defatting on quality of meat and bone meal.

    Science.gov (United States)

    Chang, Ming; Xiao, Jun; Liu, Ruijie; Lu, Liangzhong; Jin, Qingzhe; Wang, Xingguo

    2015-03-01

    Meat and bone meal (MBM), a type of protein feed source, with high nutritional value, has been widely used as feed in China. In order to study the effect of defatting on the quality of MBM, MBM were defatted by hexane, and their basic nutritional components, color, flavor, protein characteristics, freshness indexes before and after defatting, were investigated. The crude protein content of the defatted MBM was increased from 54.5% to 61.2%, lysine content increased from 1.83 to 1.96%, pure protein content and in vitro digestibility of MBM were increased to 50.7% and 90.45%, respectively. Acid value decreased from 9.0 to 2.6 mg potassium hydroxide/g, and the color and flavor were also improved after defatting. Furthermore, volatile basic nitrogen content decreased from 60 to 40 mg/100 g and histamine content did not change significantly (decreasing from 20.1 to 19.6 mg/kg). Therefore, defatting treatment was good for the quality improvement of MBM.

  18. Meat & bone meal extract and gelatin as renewable flocculants.

    Science.gov (United States)

    Piazza, G J; Garcia, R A

    2010-01-01

    Readily available proteins were tested as renewable flocculants, and their actions were compared to that of anionic PAM, a common, commercial flocculant that requires the coaddition of a calcium ion source. Two soy proteins, a whey fraction, a porcine gelatin, and a meat & bone meal (MBM) extract were used in the flocculation test. It was found that MBM extract and porcine gelatin promoted clay flocculation, and flocculation was complete by 24h with or without the addition of calcium chloride. The other tested proteins did not promote clay flocculation, but all of the proteins were found to be adsorbed to clay. The protein adsorptions were well described by the Langmuir model, and gelatin and MBM extract had higher maximum adsorption capacities than the other proteins. Zwitterionic buffer solutions at pH 5.5, 7.0, and 10.0 were tested in the flocculation experiments. Addition of the pH 5.5 buffer caused the two soy proteins to become clay flocculants and lowered the concentration of gelatin and MBM extract necessary to promote complete flocculation by 24h. Calcium chloride was not required for flocculation. Under optimal testing conditions, the dried weight of gelatin or MBM extract was 2.6 and 17 times higher, respectively, than the weight of anionic PAM required for complete flocculation at 24h.

  19. Protein and mineral characterisation of rendered meat and bone meal.

    Science.gov (United States)

    Buckley, M; Penkman, K E H; Wess, T J; Reaney, S; Collins, M J

    2012-10-01

    We report the characterisation of meat and bone meal (MBM) standards (Set B-EFPRA) derived from cattle, sheep, pig and chicken, each rendered at four different temperatures (133, 137, 141 and 145 °C). The standards, prepared for an EU programme STRATFEED (to develop new methodologies for the detection and quantification of illegal addition of mammalian tissues in feeding stuffs), have been widely circulated and used to assess a range of methods for identification of the species composition of MBM. The overall state of mineral alteration and protein preservation as a function of temperature was monitored using small angle X-ray diffraction (SAXS), amino acid composition and racemization analyses. Progressive increases in protein damage and mineral alteration in chicken and cattle standards was observed. In the case of sheep and pig, there was greater damage to the proteins and alteration of the minerals at the lowest treatment temperature (133 °C), suggesting that the thermal treatments must have been compromised in some way. This problem has probably impacted upon the numerous studies which tested methods against these heat treatments. We use protein mass spectrometric methods to explore if thermostable proteins could be used to identify rendered MBM. In more thermally altered samples, so-called 'thermostable' proteins such as osteocalcin which has been proposed as a ideal target to speciate MBM were no longer detectable, but the structural protein type I collagen could be used to differentiate all four species, even in the most thermally altered samples.

  20. School meals for better nutrition and bone health.

    Science.gov (United States)

    O'Brien, Melanie

    2008-01-01

    Mandatory new standards for food served in schools in England are being phased in from September 2008. These comprise three sets of standards: food-based, nutrient-based and standards covering food other than lunch. They reflect the Governments concern about poor nutrition and rising trends of obesity among the school-age population and the effect of these on ong- as well as short-term health, including increased risks of diabetes, coronary heart disease and cancers. The standards set minimum requirements for healthier foods and restrict less healthy items served at lunchtimes and other meals and snacks at school, including from vending machines or tuck shops. The standards set specific requirements for nutrients and the frequency, and in some cases the quantity, on which they should be provided. They cover fruit and vegetables (not less than two portions per pupil per day), drinks, deep-fried foods and micronutrients. There are requirements for calcium, as evidence shows that many school-age children and adolescents do not consume adequate amounts for bone health. The standards recommend that a variety of dairy foods, low-fat where possible, should be provided, including milk, cheese, yoghurt, fromage frais and custard. A minimum of 193 mg of calcium must be provided at lunch for all primary school children from September 2008. The standards apply to all Local Authority maintained primary and secondary schools, sixth forms on the premises of secondary schools, schools for children with special educational needs, and pupil referral units. They are not mandatory for independent schools although these will be expected to comply. The standards are derived from the UK nutrient recommendations (Dietary Reference Values). Responsibility for the provision of school meals and for ensuring the standards are met lies with the Local Authorities, or the schools under delegated powers. Monitoring will be by Ofsted, the body responsible for inspecting schools. Implementing the

  1. Metabolizable energy value of meat and bone meal for pigs.

    Science.gov (United States)

    Adedokun, S A; Adeola, O

    2005-11-01

    Metabolizable energy and N-corrected ME (MEn) values of 12 samples of meat and bone meal (MBM) were determined using 288 barrows with an average BW of 35 +/- 3.1 kg. For each of 12 MBM samples, diets were formulated by substituting 0, 50, or 100 g/kg MBM (as-fed basis) in a basal 170 g of CP/kg corn-soybean meal diet; corn and soybean meal were adjusted at the same ratio to account for the substitution. Each diet was fed to eight barrows in individual metabolism crates in metabolism studies that used a 5-d acclimation, which was followed by a 5-d period of total, but separate, collection of feces and urine. The GE, CP, crude fat (CF), ash, Ca, and P contents of the MBM samples, per kilogram (DM basis), ranged from 3,493 to 4,732 kcal, 496.7 to 619.1 g, 91.1 to 151.2 g, 200.3 to 381.9 g, 54.3 to 145.8 g, and 25.6 to 61.7 g, respectively. For each of the 12 MBM samples, MBM intake and MBM contribution to ME and MEn increased linearly (P < 0.05) with increasing level of MBM in the diets. The ME and MEn content of each of the MBM samples was calculated from the slope of the regression of MBM contribution (in kilocalories) to ME and MEn intake, respectively, against quantity (in kilograms) of MBM intake. The ME and MEn of the 12 MBM samples ranged from 1,569 to 3,308 kcal/kg DM and 1,474 to 3,361 kcal/kg DM, respectively. The variation in ME was described by the regression equation: ME = 6,982 + 0.283 GE (kcal/kg) - 6.26 CP (g/kg) - 3.75 CF (g/kg) + 129.47 P (g/kg) - 54.91 Ca (g/kg) - 6.57 ash (g/kg), with an R2 of 0.612 and SD of 376. For MEn, the corresponding equation was: MEn = 3,937 + 1.089 GE (kcal/kg) - 8.74 CP (g/kg) + 3.58 CF (g/kg) + 60.89 P (g/kg) - 15.92 Ca (g/kg) - 9.57 ash (g/kg), with an R2 of 0.811 and SD of 314. Simpler regression equations describing variation in ME or MEn were 9,254 - 7.41 CP (g/kg) - 9.41 ash (g/kg), with R2 of 0.504 and SD of 278; or 12,504 - 10.71 CP (g/kg) - 13.44 ash (g/kg), with R2 of 0.723 and SD of 249. Pearson correlation

  2. Protein and amino acid quality of meat and bone meal.

    Science.gov (United States)

    Parsons, C M; Castanon, F; Han, Y

    1997-02-01

    The in vivo protein quality of 14 meat and bone meals (MBM) was evaluated in three chick growth assays and a 48-h excreta collection assay using conventional and cecectomized roosters. In addition, in vitro evaluation of protein quality was assessed using pepsin N digestibility (0.2, 0.002, or 0.0002% pepsin), KOH protein solubility, and multi-enzyme pH change. Crude protein, lysine, and SAA in the MBM varied from 48 to 56, 2.32 to 3.01, and 1.0 to 2.13%, respectively. Protein efficiency ratio (weight gain:protein intake) estimated from feeding chicks diets containing 9% protein from a MBM ranged from 0.61 to 2.89 and averaged 1.78. Lysine bioavailability determined by slope-ratio chick assay ranged from 43 to 89%. True amino acid digestibility and TMEn values determined in cecectomized roosters were generally lower (P < 0.05) than those determined in conventional roosters. True digestibility of amino acids (percentage) also varied among MBM, with the mean (and range) for lysine, methionine, and cystine in cecectomized birds being 81 (73 to 88), 85 (77 to 91), and 58% (37 to 72%), respectively. Pepsin N digestibility values determined using 0.002 or 0.0002% pepsin were positively correlated (P < 0.05) with lysine digestibility. Pepsin N digestibility determined using 0.2% pepsin, KOH protein solubility, and multi-enzyme pH change were not significantly correlated with in vivo protein quality. Ash content was negatively correlated (-0.80, P < 0.05) with protein efficiency ratio. These results indicated that there is substantial variation in protein quality among commercial MBM and that pepsin N digestibility and ash content are correlated with some in vivo protein quality measurements.

  3. Destruction of meat and bone meals in cement plants; Destruction des farines animales dans les cimenteries

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2001-10-01

    Following the crisis of the bovine spongiform encephalopathy disease ('mad cow' disease), the French cement industrialists have been requested by the government since 1996 to eliminate the forbidden meat and bone meals in cement kilns where they are used as fuel substitutes. This article presents the advantages of the cement industry file in the destruction of such wastes, the validation and the safety aspects of this process. Meat and bone meal represents a high-grade fuel that lowers the environmental impact of cement production and does not affect the quality of cement. (J.S.)

  4. 9 CFR 95.13 - Bone meal for use as fertilizer or as feed for domestic animals; requirements for entry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Bone meal for use as fertilizer or as...), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES § 95.13 Bone meal for use as fertilizer or... °Fahrenheit (121 °Centigrade), may be imported without further restrictions for use as fertilizer or as...

  5. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers.

    Science.gov (United States)

    Adedokun, S A; Jaynes, P; Abd El-Hack, M E; Payne, R L; Applegate, T J

    2014-02-01

    The objective of this study was to determine the standardized ileal amino acid digestibility (SIAAD) of 7 meat and bone meal (MBM) and 3 soybean meal (SBM) samples in broilers (Ross 708) and laying hens (Hy-line W36). All 10 feed ingredients were evaluated in 21-d-old broiler chickens and 30- or 50-wk-old laying hens. Standardization was accomplished by correcting for basal ileal endogenous amino acid losses using a nitrogen-free diet. Broilers were reared in cages from d 0 to 16 on a standard broiler starter diet adequate in all nutrients and energy; thereafter, they were allotted to treatments using a randomized complete design with 6 replicate cages of 8 birds each. For the laying hens, 6 replicate cages of 6 birds each (542 cm(2)/bird) were used. Each treatment diet, which was fed for 5 d, was semipurified, with MBM or SBM being the sole source of amino acids in each diet. Ileal endogenous amino acid losses were not different between broilers and the 2 groups of laying hens. Meat and bone meal from different locations varied widely in digestibility. Broilers had higher (P < 0.05) SIAAD in 4 of the 7 MBM samples. In 2 of the 3 SBM samples, broilers had higher (P < 0.05) SIAAD for most of the nonessential amino acids. Generally, hens had 6.4 and 7.7% units less Met and Lys digestibility of all MBM samples after standardization. Dry matter digestibility values of the SBM samples were higher (P < 0.05) in broilers. Likewise, broilers had 4.1 and 1.5% units more Met and Lys digestibility of all the SBM samples evaluated compared with those from laying hens. The results of these experiments suggest that differences exist in the digestive capabilities of laying hens and broilers, which indicates that species-specific nutrient digestibility values or adjustments may be needed.

  6. Effects of dietary Aspergillus meal prebiotic on turkey poults production parameters and bone qualities

    Science.gov (United States)

    The objective of this study was to evaluate the effects of dietary Aspergillus meal (AM), a prebiotic on performance and bone parameters of neonatal turkey poults. Prebiotics are nondigestible food ingredients that beneficially affect the host and have been shown to stimulate calcium and magnesium a...

  7. Pyrolysis and gasification of meat-and-bone-meal: Energy balance and GHG accounting

    DEFF Research Database (Denmark)

    Cascarosa, Esther; Boldrin, Alessio; Astrup, Thomas Fruergaard

    2013-01-01

    Meat-and-bone-meal (MBM) produced from animal waste has become an increasingly important residual fraction needing management. As biodegradable waste is routed away from landfills, thermo-chemical treatments of MBM are considered promising solution for the future. Pyrolysis and gasification of MB...

  8. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods

    Science.gov (United States)

    Apparent metabolizable energy (AME) of meat and bone meal (MBM) for poultry is highly variable, but impractical to measure routinely. Previous efforts at developing an in vitro method for predicting AME have had limited success. The present study uses data from a previous publication on the AME of...

  9. Application of the elusieve process to the classification of meat and bone meal particles

    Science.gov (United States)

    Meat and bone meal (MBM), a product of the rendering industry, comprises a mixture of two particle types. The utility and value of MBM would increase if the two particle types could be separated economically. Past efforts at classification of MBM particles have achieved limited success. In the pr...

  10. Detection of pork and poultry meat and bone meals in animal feed using hyperspectral imaging

    Science.gov (United States)

    Animal feed with meat and bone meal (MBM) has been the source of bovine spongiform encephalopathy (BSE) in cattle and other livestock animals. Many countries have banned the use MBM as an animal feed ingredient. Spectral imaging techniques have shown potential for rapid assessment and authentication...

  11. Application of cholesterol determination method to indirectly detect meat and bone meals in ruminant feeds

    Directory of Open Access Journals (Sweden)

    Cecília M. Bandeira

    2013-01-01

    Full Text Available The aim of this study was to verify the presence of meat and bone meal (MBM in ruminant feed, by identifying the cholesterol using gas chromatography with a flame ionization detector. The proposed method demonstrated precision, trueness, and capability to detect MBM in the ruminant feed.

  12. Determination of processed animal proteins, including meat and bone meal, in animal feed

    NARCIS (Netherlands)

    Gizzi, G.; Holst, von C.; Baeten, V.; Berben, G.; Raamsdonk, van L.W.D.

    2004-01-01

    The presence of processed animal proteins (PAP), including meat and bone meal (MBM) from various species, in animal feed was investigated. It was demonstrated that microscopy is the most reliable method for enforcing the current total MBM ban in the European Uion (EU). It was shown that near infrare

  13. Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals.

    Science.gov (United States)

    Al-Masri, M R; Al-Bachir, M

    2007-04-01

    Experiments were carried out to study the effect of different doses of gamma irradiation (0, 5, 10, 15 and 20 kilo gray; kGy) on some nutritive components and chemical aspects pertaining to quality of fish meal and meat-bone meal. The radiation doses required to reduce the total microbial load and Salmonella sp. one log cycle (D(10)) in fish meal and meat-bone meal were determined. Results indicated that gamma irradiation of fish meal and meat-bone meal with 5-20 kGy doses had no effects on the total acidity values but increased the values of lipid oxidation and total volatile basic nitrogen. D(10) of total microbial load and Salmonella sp. were 833 and 313 Gy for fish meal and 526 Gy and 278 Gy for meat-bone meal, respectively. It can be concluded that radiation processing could be employed in the recycling of fish and meat-bone meals by using them as feedstuffs in poultry diets with no fear of losing their nutritive components.

  14. [NIRS method for determination of meat and bone meal content in ruminant concentrates].

    Science.gov (United States)

    Yang, Zeng-ling; Han, Lu-jia; Li, Qiong-fei; Liu, Xian

    2008-06-01

    Feed contaminated with MBM is commonly accepted as the main transmission carrier of bovine spongiform encephalopathy (BSE). To prevent BSE many countries have banned MBM as a feed ingredient. In the People's Republic of China, the ban was first applied to ruminant feed. In order to investigate the feasibility of near infrared diffuse reflectance spectroscopy method for rapidly quantitative determination of meat and bone meal content in ruminant concentrates, 225 representatively commercial ruminant concentrates samples and 75 meat and bone meal (including cattle, sheep, pig and poultry meat and bone meal) samples were collected in the People's Republic of China. Two hundred twenty five ruminant concentrates samples of adulterated meat and bone meal (0.5%-35%) were prepared including 135 calibration samples and 90 independent validation samples. For the calibration set samples, 3 samples were prepared at each concentration. For validation set samples, 2 samples were prepared at each concentration. Any one commercial ruminant concentrates was used once only. The spectra were scanned by raster near infrared diffuse reflectance spectroscopy instrument, and the effect of spectrum pretreatment methods (mathematic pretreatments and scatter correction) and spectrum region (visible and NIR) on the calibration results was considered. The calibration equation was established by modified partial least squares method. The result showed that the calibration gave r2 of 0.979, a standard error of calibration (SEC) of 1.522% and a standard error of cross validation (SECV) of 1.582%. The 90 independent validation samples were used to validate the quantitative equation. The r2, a standard error of prediction (SEP) and ratio of performance to standard deviation (RPD) were 0.972, 1.764% and 5.99 respectively. The results of this study indicated that near infrared diffuse reflectance spectroscopy method could provide rapidly quantitative prediction for meat and bone meal percent in

  15. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples.

    Science.gov (United States)

    Körner, U; Kühne, M; Wenzel, S

    2001-04-01

    The incidence of tetracycline residues in commercially available samples of meat meals and meat and bone meals was investigated. Four different methods were used on each of the 87 samples from nine different rendering plants in Germany: examination using a screening fluorescence test; examination by high performance liquid chromatography analysis using three different extraction procedures (succinate buffer, hydrochloric acid, hydrochloric acid after sedimentation of bone particles). Tetracyclines were found in 100% of the samples by one or more of the extraction procedures. The highest concentrations found in meat meals were 2048 microgkg(-1), 1393 microgkg(-1) and 608 microgkg(-1) for oxytetracycline, tetracycline and chlortetracycline, respectively. In meat and bone meals the highest concentrations were 2295 microg oxytetracycline kg(-1) 848 microg tetracycline kg(-1) and 1274 microg chlortetracycline kg(-1). The extraction after sedimentation was the most effective of the applied extraction procedures and exposed the highest total tetracycline concentrations. The results of this investigation showed that considerable amounts of tetracyclines have to be expected in field samples. Further research has to be done on the heat stability of bound tetracycline residues.

  16. Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.

    Science.gov (United States)

    Nemechek, J E; Tokach, M D; Dritz, S S; Goodband, R D; DeRouchey, J M

    2014-04-01

    Five experiments were conducted to evaluate replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline AA for 7- to 12-kg pigs. In all experiments, pigs (PIC TR4 × 1050) were fed a common diet for 3 d postweaning, treatment diets for 14 d (d 0 to 14), and, again, a common diet for 14 d (d 14 to 28). Treatment diets were corn-soybean meal based and formulated to contain 1.30% standardized ileal digestible (SID) Lys. Experiment 1 evaluated replacing dietary fish meal with crystalline AA. For the 6 treatments, crystalline Lys, Met, Thr, Trp, Ile, Val, Gln, and Gly all increased to maintain minimum AA ratios as fish meal decreased (4.50, 3.60, 2.70, 1.80, and 0.90 to 0.00%). There was no difference in ADG, ADFI, or G:F among treatments, validating a low-CP, AA-fortified diet for subsequent experiments. Experiment 2 evaluated deleting crystalline AA from a low-CP, AA-fortified diet with 6 treatments: 1) a positive control similar to the diet validated in Exp. 1, 2) positive control with l-Ile deleted, 3) positive control with l-Trp deleted, 4) positive control with l-Val deleted, 5) positive control with l-Gln and l-Gly deleted, and 6) positive control with l-Ile, l-Trp, l-Val, l-Gln, and l-Gly deleted (NC). Pigs fed the positive control or Ile deleted diet had improved (P meal was adjusted as a source of dispensable N to achieve the target Lys:CP. There were no differences in growth performance among pigs fed different Lys:CP diets. Experiment 4 evaluated increasing SID Val:Lys with Val at 57.4, 59.9, 62.3, 64.7, 67.2, and 69.6% of Lys. Average daily gain and ADFI increased (quadratic, P meal, meat and bone meal, or poultry byproduct meal). Low- and high-crystalline AA diets contained 4.5 or 1% fish meal, 6 or 1.2% meat and bone meal, and 6 or 1% poultry byproduct meal, respectively. No AA × protein source interactions were observed. From d 0 to 14, no differences in growth performance among protein sources was found, whereas increasing

  17. Physical and chemical characterisation of crude meat and bone meal combustion residue: "waste or raw material?".

    Science.gov (United States)

    Deydier, Eric; Guilet, Richard; Sarda, Stéphanie; Sharrock, Patrick

    2005-05-20

    As a result of the recent bovine spongiform encephalopathy (BSE) crisis in the European beef industry, the use of animal by-product is now severely controlled. Meat and bone meal (MBM) production can no longer be used to feed cattle and must be safely disposed of or transformed. Main disposal option is incineration, producing huge amounts of ashes the valorisation of which becomes a major concern. The aim of this work is to characterise MBM combustion residue in order to evaluate their physical and chemical properties to propose new valorisation avenues. The thermal behaviour of crude meat and bone meal was followed by thermogravimetric analysis (TGA) and (24 wt.%) inorganic residue was collected. The resulting ashes were characterised by powder X-ray diffraction (XRD), particle size distribution, specific surface area (BET), scanning electron microscopy (SEM) couple with energy disperse X-ray analysis (EDX). Elemental analysis revealed the presence of chloride, sodium, potassium, magnesium with high level of phosphate (56 wt.%) and calcium (31 wt.%), two major constituents of bone, mainly as a mixture of Ca10(PO4)6(OH)2 and Ca3(PO4)2 phases. The impact of combustion temperature (from 550 to 1000 degrees C) on the constitution of ashes was followed by TGA, XRD and specific surface measurements. We observed a strong decrease of surface area for the ashes with crystallisation of calcium phosphates phases without major changes of chemical composition.

  18. EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS

    Directory of Open Access Journals (Sweden)

    Ricardo Araújo Castilho

    2015-12-01

    Full Text Available ABSTRACT The prediction of metabolizable energy (ME of meat and bone meal (MBM for pigs is an interesting tool, however, used models to predict these values must be validated in order to garantee higher precision. The aim of this study was to determine the chemical and energetic composition of different types of MBM for pigs and to adjust and validate models to better predict the ME based on the chemical composition. Thirty-two barrows, averaging an initial weight of 26.75 ± 1.45 kg, were individually allotted in a randomized block design with eight treatments and four replicates. The treatments consisted of seven types of MBM that replaced 20% of the basal diet. A stepwise procedure was the statistical procedure used to adjust the prediction equations and the ME was the dependent parameter. The validation of the adjusted models was performed using an independent databank of chemical and energetic composition of theBrazilian and international MBM. The metabolizable energy of different meat and bone meals ranged from 1645 to 2645 kcal kg-1. The equations that provide a good prediction of metabolizable energy of meat and bone meal for swine in Brazil are EM1 = -4233.58 + 0.4134GE + 72CP + 89.62ash - 159.06Ca; EM2 = 2087.49 + 0.3446GE + 31.82ash - 189.18Ca; EM3 = 2140.13 + 0.3845GE - 112.33Ca; EM4 = -346.58 + 0.656GE; EM5 = 3221.27 + 178.96fat - 76.55ash; and EM6 = 5356.45 - 84.75ash.

  19. Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies.

    Science.gov (United States)

    Yamamoto, Takayuki; Kato, Masatoshi; Endo, Kiwamu; Kotoura, Satoshi; Takeda, Zenya

    2016-01-01

    A sensitive and reproducible enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies directed against a synthetic peptide with an amino-acid sequence related to the C-terminus of bovine myoglobin and the whole molecule of sodium dodecyl sulphate (SDS)-denatured bovine myoglobin was adapted for detecting bovine myoglobin in contaminated feeds. The ELISA employed bovine meat extract of a known myoglobin concentration as a calibration standard and had an limit of detection (LOD) of 3.54 ng/ml and an limit of quantification (LOQ) of 11.0 ng/ml corresponding to 0.022% and 0.067% (wt/wt) bovine meat-and-bone-meal (MBM) mixed in 20-fold-diluted feed extracts, respectively. A cut-off threshold of 20.6 ng/ml bovine myoglobin was set to simplify ELISA and facilitate quick assessment of test results without a tedious calibration process. The ELISA was able to detect bovine MBM in artificially prepared model feeds, mixed botanical feeds, mixed botanical feeds with skimmed milk, fish meal, pork meal and pork/chicken meal at 0.1% (wt/wt). It was also able to detect sheep MBM in test feeds, but showed no reactivity to swine MBM, chicken MBM, skimmed milk or gelatine of bovine origin. The advantages of this method are the quick and easy extraction protocol of proteins from test feeds, using 100 mM sodium sulphide and 0.6% sodium dodecyl sulphate in the extraction solution and the effective detection of bovine and sheep MBM at 0.1% (wt/wt).

  20. Co-gasification of meat and bone meal with coal in a fluidised bed reactor

    Energy Technology Data Exchange (ETDEWEB)

    E. Cascarosa; L. Gasco; G. Gea; J.L. Sanchez; J. Arauzo [Universidad de Zaragoza (Spain). Thermochemical Processes Group

    2011-08-15

    After the Bovine Spongiform Encephalopathy illness appeared, the meat and bone meat (MBM) produced from animal residues became an important waste. In spite of being a possible fuel due to its heating value (around 21.4 MJ/kg), an important fraction of the meat and bone meal is being sent to landfills. The aim of this work is to evaluate the co-gasification of low percentages of meat and bone meal with coal in a fluidised bed reactor as a potential waste management alternative. The effect of the bed temperature (800-900{sup o}C), the equivalence ratio (0.25-0.35) and the percentage of MBM in the solid fed (0-1 wt.%) on the co-gasification product yields and properties is evaluated. The results show the addition of 1 wt.% of MBM in a coal gasification process increases the gas and the liquid yield and decreases the solid yield at 900{sup o}C and 0.35 of temperature and equivalence ratio operational conditions. At operational conditions of 900{sup o}C and equivalence ratio of 0.35, the specific yield to gas (y{sub gas}) increases from 3.18 m{sup 3}(STP)/kg to 4.47 m{sup 3}(STP)/kg. The gas energy yield decreased 24.1% and the lower heating value of the gas decreases from 3.36 MJ/m{sup 3}(STP) to 2.16 MJ/m{sup 3}(STP). The concentration of the main gas components (H{sub 2}, CO and CO{sub 2}) hardly varies with the addition of MBM, however the light hydrocarbon concentrations decrease and the H{sub 2}S concentration increases at the higher temperature (900{sup o}C). 32 refs., 9 figs., 7 tabs.

  1. Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais

    Directory of Open Access Journals (Sweden)

    Sartorelli SA

    2003-01-01

    Full Text Available The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM produced in Minas Gerais state (Experiment I and evaluated the growth performance of broilers fed with diets containing those MBM (Experiment II. In the first experiment, energy values (apparent metabolizable energy [AME] and corrected apparent metabolizable energy [AMEn] of ten different MBM were determined using the traditional method with total collection of excreta. Four hundred forty 21 day-old Hubbard broilers were used. A reference corn and soybean meal-based diet was replaced in 20% by the feed containing MBM to be tested. A completely randomized experimental design was used with eleven treatments (one reference diet and ten MBM, four repetitions per treatment and 10 birds per repetition (5 males and 5 females. In the second experiment, five MBMs from the ten analyzed in Experiment 1 were used as phosphorus source and compared to a diet containing bicalcium phosphate. The growth performance of the broilers fed with these diets was analyzed, considering two ages of the onset of MBM inclusion in the diet (1 or 7 days of age. One-day-old Hubbard broilers (1,320 birds were housed in 44 plots with 30 birds per experimental unit. The experiment consisted of 11 treatments in a 5x2 factorial arrangement, with five sources of MBM, two ages for the onset of inclusion, and a reference treatment without addition of MBM. The results obtained showed a great variation in the chemical composition and apparent metabolizable energy of the evaluated meals. No significant differences were found on the performance of broilers fed diets with different MBM or the diet with bicalcium phosphate as phosphorus source. The performance of broilers was not significantly influenced by the onset of MBM inclusion in the diets.

  2. The BSE Risk of Processing Meat and Bone Meal in Nonruminant Feed: A Quantitative Assessment for the Netherlands

    NARCIS (Netherlands)

    Vos, de C.J.; Heres, L.

    2009-01-01

    The total ban on use of meat and bone meal (MBM) in livestock feed has been very successful in reducing bovine spongiform encephalopathy (BSE) spread, but also implies a waste of high-quality proteins resulting in economic and ecological loss. Now that the BSE epidemic is fading out, a partial lifti

  3. Changes in apparent metabolizable energy and digestive tract of broiler chickens fed diets containing irradiated meat-bone meal

    Science.gov (United States)

    Al-Masri, M. R.

    2003-05-01

    Experiments have been carried out to study the effect of feeding broiler chickens with irradiated meat-bone meal (0, 5, 10, 25, 50 kGy), at a rate of 100 g/kg diet, on the apparent metabolizable energy (AME) values, using total collection of feed and excreta, during different age periods (14-21, 21-28, 28-35 and 35-42 days) and on the biological aspects of the digestive organs during the last 4 weeks of chickens'age (14-42 days). Results indicated that feeding of broiler chickens with diets containing irradiated meat-bone meal had insignificant effects on the AME values which amounted to an average of 18.6 MJ/kg diet during the four weeks of experimental periods. The AME values increased significantly by 0.36-0.99 MJ/kg diet during the late fourth age period compared with the other earlier three age periods. No significant difference was noticed in the AME values between the second and third experimental age periods. Feeding chickens with irradiated meat-bone meal for 4 weeks (14-42 day of age) had no significant effects on the relative weights of crop, proventriculus, gizzard, duodenum, jejunum, ileum, caeca, colon, pancreas and liver. Therefore, radiation sterilized meat-bone meal could be used as feedstuff in poultry diets without any deleterious effect on the diet energy utilization and biological aspects of chickens'digestive tract.

  4. A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient (ADC) of Japanese flounder (Paralichthys olivaceus). The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences (P>0.05) in growth performance among the treatments fed with 0%-60% MBM replacement of fishmeal, while the percent weight gain (WG,%), body length gain (BLG, %) and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences (P>0.05) in growth performance and ADC among all treatments fed with the diets with 0%-80% replacements of fishmeal with PBM.

  5. A study on the meat and bone meal or poultry by-product meal as protein substitutes of fishmeal in concentrated diets for Paralichthys olivaceus

    Science.gov (United States)

    Zhu, Wei; Mai, Kangsen; Zhang, Baigang; Hu, Yangjiang; Yu, Yu

    2006-01-01

    A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient (ADC) of Japanese flounder ( Paralichthys olivaceus). The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences ( P>0.05) in growth performance among the treatments fed with 0% 60% MBM replacement of fishmeal, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences ( P>0.05) in growth performance and ADC among all treatments fed with the diets with 0% 80% replacements of fishmeal with PBM.

  6. Dioxin production during the thermal treatment of meat and bone meal residues.

    Science.gov (United States)

    Conesa, Juan A; Fullana, Andres; Font, Rafael

    2005-03-01

    Safe animal by-product disposal is a priority target as a result of the Bovine Spongiform Encephalopathy crisis in the European beef industry. One such disposal option is the incineration of by-product material such as meat and bone meal residues (MBM) for the purpose of energy recovery. Although currently applied, the thermal decomposition of MBM wastes has not been scientifically studied until now. A series of experiments has been performed to study the thermal behavior of MBM both in inert (N2) and reactive atmosphere (air), both by thermogravimetry and in a horizontal laboratory furnace. As a general trend, MBM gives low PCDD/F values, compared with incineration of other wastes. Maximum yield of pollutants is observed at a nominal temperature between 700 and 800 degrees C.

  7. Production of monoclonal antibody for the detection of meat and bone meal in animal feed.

    Science.gov (United States)

    Kim, Shin-Hee; Huang, Tung-Shi; Seymour, Thomas A; Wei, Cheng-i; Kempf, Stephen C; Bridgman, C Roger; Clemens, Roger A; An, Haejung

    2004-12-15

    For the detection of prohibited meat and bone meal (MBM) in animal feed, monoclonal antibodies (MAbs) were raised against heat-stable h-caldesmon purified from bovine intestinal smooth muscle. The obtained hybridoma cells were screened against extracts of the bovine MBM and heat-treated smooth muscle, and MAb 5E12 was identified as having the best performance. Antibody 5E12 did not react with animal feed, milk product, plant proteins, and other ingredients used for commercial animal feed except for the gelatin. This antibody diluted to 100-fold was able to detect MBM mixed in animal feed at 0.05% in an ELISA, and it showed strong affinity toward bovine smooth muscle autoclaved at 130 degrees C. Therefore, this antibody can be used in the ELISA system for field testing of the presence of MBM in animal feed.

  8. Characteristics of industrial and laboratory meat and bone meal ashes and their potential applications.

    Science.gov (United States)

    Coutand, Marie; Cyr, Martin; Deydier, Eric; Guilet, Richard; Clastres, Pierre

    2008-02-11

    This paper reports the characterization of four meat and bone meal (MBM) ashes obtained from specific incineration (laboratory) and from co-incineration (industrial process). Three out of the four MBM ashes were mainly composed of calcium phosphates (hydroxyapatite and whitlockite). Their compositions (major and trace) were in the range for natural phosphate rocks. Trace element contents, including heavy metals, were below 0.6% and industrial ashes contained much more heavy metals than laboratory ash. The amounts of leached elements were low, especially for laboratory ash. According to the European classification of waste to be landfilled, the laboratory ash can be classified as an inert waste. Two industrial ashes are mostly inert. Only one ash is highly leachable and needs a stabilization treatment to be classified at least in the category of hazardous waste. It seems, from these results, that possibilities other than landfilling could be considered to give economic value to these ashes.

  9. Meat and bone meal as secondary fuel in fluidized bed combustion

    Energy Technology Data Exchange (ETDEWEB)

    L. Fryda; K. Panopoulos; P. Vourliotis; E. Kakaras; E. Pavlidou [National Technical University of Athens, Athens (Greece). Laboratory of Steam Boilers and Thermal Plants, School of Mechanical Engineering

    2007-07-01

    Meat and Bone Meal (MBM) was co-fired in a laboratory scale fluidized bed combustion (FBC) apparatus with two coals. Several fuel blends were combusted under different conditions to study how primary fuel substitution by MBM affects flue gas emissions as well as fluidized bed (FB) agglomeration tendency. MBM, being a highly volatile fuel, caused significant increase of CO emissions and secondary air should be used in industrial scale applications to conform to regulations. The high N-content of MBM is moderately reflected on the increase of nitrogen oxides emissions which are reduced by MBM derived volatiles. The MBM ash, mainly containing bone material rich in Ca, did not create any noteworthy desulphurization effect. The observed slight decrease in SO{sub 2} emissions is predominantly attributed to the lower sulphur content in the coal/MBM fuel mixtures. The SEM/EDS analysis of bed material samples from the coal/MBM tests revealed the formation of agglomerates of bed material debris and ash with sizes that do not greatly exceed the original bed inventory and thus not problematic. 37 refs., 9 figs., 3 tabs.

  10. Concentration of key elements in North American meat and bone meal

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, Rafael A. [USDA-ARS, Eastern Regional Research Center, Fats, Oils and Animal Coproducts Research Unit, 600 E. Mermaid Lane Wyndmoor, PA 19038 (United States); Rosentrater, Kurt A. [USDA-ARS, North Central Agricultural Research Laboratory, Integrated Cropping Systems Research Unit, 2923 Medary Avenue, Brookings, SD 57006 (United States)

    2008-09-15

    Meat and bone meal (MBM) and related rendered protein commodities have potential for use in applications other than animal feed, including use as a fuel or a phosphorus fertilizer. In order to develop these applications, data on the elemental composition are required; the currently available elemental composition data have important limitations. To generate more appropriate and reliable data, MBM samples were collected from 17 North American rendering plants, carefully prepared and analyzed for 20 elements. Preliminary studies showed that the sample preparation process artificially increased levels of sulfur and nickel in a manner that was correctable. Concentrations of many elements were found to agree with previously published values, but concentrations of potassium, magnesium and copper were significantly different from the most authoritative reference. Concentrations of heavy metals tested for were low, and arsenic and cadmium were not detected in any sample. Among the elements tested, there were a number of pairs of elements whose concentration was correlated with high significance, which in some cases was due to the varying proportions of soft tissue and bone in the MBM. The data presented should allow the development of non-feed applications for MBM to proceed with increased confidence. (author)

  11. Nutritive value of the meat and bone meals from cattle or pigs in broiler diets.

    Science.gov (United States)

    Karakas, P; Versteegh, H A; van der Honing, T Y; Kogut, T J; Jongbloed, A W

    2001-08-01

    The nutritive value of meat and bone meals (MBM) was assessed for broilers. The MBM was produced according to the revised (pressure) processing system ordered by the European Union (EC 96/449). Three batches of MBM from cattle (MBMcattle) and three from pigs (MBMpig) with different ash contents (224, 306, 387, and 209,293, 430 g/kg, respectively) were tested for digestibility at a 10% inclusion level. The MBMcattle and MBMpig with the lowest ash (224 and 209 g/kg, respectively) were tested also at 20% inclusion. A basal diet (corn-soybean meal) was used as a control. Two-week-old broiler chickens were used in four replicates per treatment (14 to 32 d of age). The AMEn of MBM was high (10.51 to 13.04 MJ/kg DM). Species origin had no significant effect, whereas more ash and a higher inclusion level decreased the AMEn. The factors investigated showed no significant effect on the excretal digestibility of CP or on total AA. Excretal digestibility of total amino acids (AA) ranged from 60 to 65%. The ileal digestibility of CP and AA of MBMpig with 209 g/kg ash was also tested at 10 and 20% inclusion. Excretal digestibility was significantly higher than ileal digestibility of CP (63.8 and 55.8%, respectively) and total AA (60.9 and 56.2%, respectively). The 20% inclusion level resulted in a lower digestibility for both methods. The digestibility of CP was measured by four different in vitro techniques, based on pepsin digestibility. The data showed a large variation and did not correlate at all with the in vivo digestibility values.

  12. Apparent metabolizable energy value of meat and bone meal for white pekin ducks.

    Science.gov (United States)

    Adedokun, S A; Adeola, O

    2005-10-01

    Apparent metabolizable energy and AMEn values of 12 samples of meat and bone meal (MBM) were determined using 288 ducks with an average weight of 3.4 kg. Diets were formulated for each of the 12 MBM samples by substituting 0, 5, or 10% MBM in a basal corn-soybean meal diet; corn and soybean meal were adjusted at the same ratio to account for the substitution. Each diet was fed to 8 ducks in individual cages in a metabolism assay that employed a 4-d acclimation period followed by 3 d of excreta collection. The gross energy (GE), CP, crude fat (CF), ash, Ca, and P contents of the MBM samples, on a per kilogram of DM basis, ranged from 3,493 to 4,732 kcal, 496.7 to 619.1 g, 91.1 to 151.2 g, 200.3 to 381.9 g, 54.3 to 145.8 g, and 25.6 to 61.7 g, respectively. The AME and AMEn values of the MBM samples were calculated from the slope of the regression of MBM contribution (in kcal) to AME and AMEn intake, respectively, against the amount (in kg) of MBM in diet. The AME or AMEn of the 12 MBM samples ranged from 1,781 to 3,916 kcal/kg of DM or 1,772 to 3,662 kcal/kg of DM, respectively. The variation in AME was described by the regression equation AME = -7,272 + 5.000 GE (kcal/kg) - 19.43 CP (g/kg) - 29.51 CF (g/kg) - 297.17 P (g/kg) + 106.09 Ca (g/kg) + 17.03 ash (g/kg), with R2 = 0.552 and SD = 753. The corresponding equation for AMEn was = -7,389 + 4.584 GE (kcal/kg) - 16.74 CP (g/kg) - 25.11 CF (g/kg) - 218.24 P (g/kg) + 97.29 Ca (g/kg) + 7.95 ash (g/kg), with R2 = 0.598 and SD = 586. The results reveal that variation in each of the chemical components of MBM alone is not the sole determinant of AME or AMEn value of MBM, but that the interactions among these components influence energy utilization in MBM for ducks.

  13. Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

    Directory of Open Access Journals (Sweden)

    CC Pizzolante

    Full Text Available ABSTRACT Bovine meat and bone meal (MBM has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5% with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of MBM, and diets formulated with increasing levels (1, 2, 3, 4, and 5% of MBM inclusion at the expense of soybean meal. The studied parameters were evaluated in four periods of 28 days each. Live performance parameters (egg weight, g; average egg production, %; egg weight, g; feed intake, g; feed conversion ratio per egg mass, kg/kg and per dozen eggs, dz/kg; and livability, %; egg quality parameters (proportion of egg components, yolk, albumen, eggshell %; egg specific weight, g/cm3; and economic parameter (bio-economic nutritional index were determined. Only egg weight, egg specific weight, and eggshell percentage were affected (p<0.05 by the treatments. Our results show that inclusion of bovine meat and bone meal can be added to the diet of Japanese quails in lay, causing no performance losses and promoting feed cost savings up to 5.24%.

  14. Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase

    Directory of Open Access Journals (Sweden)

    Carla C. Pizzolante

    2016-06-01

    Full Text Available Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance of quail or on the costs of production in the starter phase. This is particularly important considering that this phase is characterized by large investments by producers, without immediate economic return. In this study, we investigated whether partial replacement of soybean meal (SBM by meat and bone meal (MBM in the diet of Japanese quail during the starter phase is a viable alternative that would maintain or improve their productive and economic performance. Our results show that the inclusion of MBM in the diet of quail reduces feeding costs by up to 6% without impairing productive performance.

  15. Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase.

    Science.gov (United States)

    Pizzolante, Carla C; Kakimoto, Sérgio K; Moraes, José E; Saccomani, Ana Paula O; Soares, Daniela F; Paschoalin, Gustavo C; Budiño, Fábio E L

    2016-05-31

    Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM) has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance of quail or on the costs of production in the starter phase. This is particularly important considering that this phase is characterized by large investments by producers, without immediate economic return. In this study, we investigated whether partial replacement of soybean meal (SBM) by meat and bone meal (MBM) in the diet of Japanese quail during the starter phase is a viable alternative that would maintain or improve their productive and economic performance. Our results show that the inclusion of MBM in the diet of quail reduces feeding costs by up to 6% without impairing productive performance.

  16. Detection of bovine meat and bone meal in animal feed at a level of 0.1%.

    Science.gov (United States)

    Aarts, Henk J M; Bouw, El M; Buntjer, Jaap B; Lenstra, Johannes A; Van Raamsdonk, Leo W D

    2006-01-01

    For the control of the transmission of bovine spongiform encephalopathy in cattle via feedstuff, a real-time polymerase chain reaction assay was developed with ruminant-specific Bov-B SINE primers, SYBR Green fluorescence detection, and melting curve analysis. In formulated cattle and chicken feed samples spiked with pure bovine and sheep meat and bone meal heated at 133 degrees C for 20 min, a contamination level of 0.1% was detected.

  17. Estimation of the metabolizable energy content of meat and bone meal for swine.

    Science.gov (United States)

    Olukosi, O A; Adeola, O

    2009-08-01

    Experiments were conducted to determine apparent ME (AME) and apparent nitrogen-corrected ME (AME(n)) of 21 meat and bone meal (MBM) samples and to develop regression equations for predicting energy value of MBM. One hundred ninety-eight 32-kg of BW barrows were used for the study. The 22 treatments consisted of 1 corn-soybean meal reference diet and 21 test diets in which 21 MBM samples replaced 100 g/kg of corn and soybean meal such that the ratio of corn and soybean meal was the same in the reference and test diets. The DE, AME, and AME(n) of the MBM samples were determined by the difference method in a metabolism study consisting of 5-d adjustment and 5 d of total collection of feces and urine. On a DM basis, GE of MBM ranged from 3,895 to 5,193 kcal/kg, CP ranged from 491 to 641 g/kg, and ash ranged from 142 to 338 g/kg. The AME of the MBM samples ranged from 2,320 to 3,872 kcal/kg, whereas AME(n) ranged from 2,212 to 3,767 kcal/kg. None of the proximate compositions explained >50% of the variation in energy content of the MBM. Fat was positively correlated with GE, DE, AME, and AME(n) (r MBM. Crude protein:fat and GE:fat were negatively correlated with DE, AME, and AME(n) of the MBM (r ranged from -0.17 to -0.39), but fat:ash had the greatest positive correlation with AME and AME(n) compared with other ratios tested. When the data from 1 MBM sample that was an outlier were removed from the analysis, R(2) was 0.42 for AME and AME(n). The 4 variables that produced the best prediction equation for AME and AME(n) were GE, CP, P, and ash. The prediction equation for AME using these variables was AME = 13,587 - (1.25 x GE, kcal/kg) - (3.51 x CP, g/kg) + (30.4 x P, g/kg) - (16.4 x Ash, g/kg), and for AME(n), the equation was AME(n) = 13,547 - (1.25 x GE, kcal/kg) - (3.59 x CP, g/kg) + (31.0 x P, g/kg) - (16.5 x Ash, g/kg). It was concluded from this study that MBM is a good energy source for pigs and that, although other extrinsic factors may contribute to the

  18. Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method.

    Science.gov (United States)

    Myers, Michael J; Farrell, Dorothy E; Deaver, Christine M; Mason, Jacquline; Swaim, Heidi L; Yancy, Haile F

    2010-06-01

    The capability of eight commercially available DNA extraction kits to extract bovine DNA originating in meat and bone meal from fortified feed was evaluated. Four different batches of bovine meat and bone meal (BMBM) were used for DNA extraction with the eight commercial DNA extraction kits. Within each kit, there were minimal differences in the batch-to-batch amounts of extracted DNA. There were differences between the kits in the amounts of DNA that could be extracted from the same amount of starting BMBM. These differences did not translate into differences in the amount of amplifiable DNA from BMBM-fortified dairy feed. Using a validated real-time PCR method, the kit yielding the highest amount extractable DNA was completely unable to yield a positive PCR result; one other kit was also unable to produce a positive PCR result from DNA extracted from BMBM-fortified feed. There was a complete lack of a correlation between the amount of bovine DNA isolated from BMBM by a given extraction kit compared with the relative amounts of DNA isolated from fortified animal feed as evidenced by the cycle threshold values generated using the real-time PCR method. These results demonstrate that extraction of DNA from processed animal protein is different for pure ingredients and fortified animal feeds. These results indicate that a method specifically developed using just animal-derived meat and bone meal may not yield a functional assay when used to detect animal tissues in complete animal feed.

  19. Beneficial use of meat and bone meal combustion residue: "an efficient low cost material to remove lead from aqueous effluent".

    Science.gov (United States)

    Deydier, Eric; Guilet, Richard; Sharrock, Patrick

    2003-07-04

    Meat and bone meal (MBM) combustion residues, a natural apatite-rich substance, was evaluated as a low cost substitute for hydroxyapatite in lead sequestration from water effluents. The thermal behaviour of crude meat and bone meal was followed by TGA and 24% inorganic residue was collected. The resulting ashes were characterised by powder X-ray diffraction (XRD), particle size distribution, specific surface area (BET), and elemental analysis confirming apatite contents, with high level of phosphate (56.3%) and calcium (36.8%). Mechanism and kinetics of lead removal by this bioinorganic material were investigated and compared to mechanisms and kinetics involved with synthetic apatite. Batch metal removal experiments were carried out with 500 and 1500ppm (mg/kg) Pb(2+) solutions. Lead concentration, calcium and pH were monitored. We observed that the mechanism is similar to that occurring for pure apatite, and involved both surface complexation and calcium hydroyapatite (CaHA), Ca(10)(PO(4))(6)(OH)(2), dissolution followed by less soluble Pb(10)(PO(4))(6)(OH)(2) precipitation, as confirmed by XRD analysis of ashes after incubation with lead solution. Our results show that this natural apatite-rich material removes in a few minutes a large quantity of lead (275mg/g capacity) which remains however lower than the theoretical maximum capacity (if calcium were totally substituted by lead). Meat and bone meal combustion residues represent a valuable alternative apatite source for environmental application.

  20. Pyrolysis and gasification of meat-and-bone-meal: Energy balance and GHG accounting

    Energy Technology Data Exchange (ETDEWEB)

    Cascarosa, Esther [Thermochemical Processes Group, Aragón Institute for Engineering Research (I3A), Universidad de Zaragoza (Spain); Boldrin, Alessio, E-mail: aleb@env.dtu.dk [Department of Environmental Engineering. Technical University of Denmark, Kongens Lyngby (Denmark); Astrup, Thomas [Department of Environmental Engineering. Technical University of Denmark, Kongens Lyngby (Denmark)

    2013-11-15

    Highlights: • GHG savings are in the order of 600–1000 kg CO{sub 2}-eq. per Mg of MBM treated. • Energy recovery differed in terms of energy products and efficiencies. • The results were largely determined by use of the products for energy purposes. - Abstract: Meat-and-bone-meal (MBM) produced from animal waste has become an increasingly important residual fraction needing management. As biodegradable waste is routed away from landfills, thermo-chemical treatments of MBM are considered promising solution for the future. Pyrolysis and gasification of MBM were assessed based on data from three experimental lab and pilot-scale plants. Energy balances were established for the three technologies, providing different outcomes for energy recovery: bio-oil was the main product for the pyrolysis system, while syngas and a solid fraction of biochar were the main products in the gasification system. These products can be used – eventually after upgrading – for energy production, thereby offsetting energy production elsewhere in the system. Greenhouse gases (GHG) accounting of the technologies showed that all three options provided overall GHG savings in the order of 600–1000 kg CO{sub 2}-eq. per Mg of MBM treated, mainly as a consequence of avoided fossil fuel consumption in the energy sector. Local conditions influencing the environmental performance of the three systems were identified, together with critical factors to be considered during decision-making regarding MBM management.

  1. Pyrolysis and gasification of meat-and-bone-meal: energy balance and GHG accounting.

    Science.gov (United States)

    Cascarosa, Esther; Boldrin, Alessio; Astrup, Thomas

    2013-11-01

    Meat-and-bone-meal (MBM) produced from animal waste has become an increasingly important residual fraction needing management. As biodegradable waste is routed away from landfills, thermo-chemical treatments of MBM are considered promising solution for the future. Pyrolysis and gasification of MBM were assessed based on data from three experimental lab and pilot-scale plants. Energy balances were established for the three technologies, providing different outcomes for energy recovery: bio-oil was the main product for the pyrolysis system, while syngas and a solid fraction of biochar were the main products in the gasification system. These products can be used - eventually after upgrading - for energy production, thereby offsetting energy production elsewhere in the system. Greenhouse gases (GHG) accounting of the technologies showed that all three options provided overall GHG savings in the order of 600-1000kg CO2-eq. per Mg of MBM treated, mainly as a consequence of avoided fossil fuel consumption in the energy sector. Local conditions influencing the environmental performance of the three systems were identified, together with critical factors to be considered during decision-making regarding MBM management.

  2. [Occupational exposure to prions due to contact with meat and bone meal (MBM)].

    Science.gov (United States)

    Zielińska-Jankiewicz, Katarzyna; Kozajda, Anna; Szadkowska-Stańczyk, Irena

    2008-01-01

    Meat and bone meal (MBM) is free from conventional biological factors if it is not subjected to a secondary pollution, but it may be a potential source of prions. Prions are widely accepted as being the casual agents of a range of serious infectious diseases characterized by degenerative processes in the nervous system. These diseases occur in both humans and animals. The recommended method of producing MBM is now regarded by experts as optimal as it sufficiently eliminates prions, which may be present in the animal material used in MBM production. However, it has been stressed that neither this nor any other method used can guarantee that all prions are completely neutralized. Workers employed in utilizing plants, which produce MBM, plants producing fertilizers and animal fodder, power stations using MBM as an alternative fuel, MBM store-houses, as well as those dealing with MBM distribution and transport form occupational groups at a higher risk. In the opinion of experts, the risk of infection with prions among workers having contact with MBM is very low and it should be regarded as acceptable for this kind of exposure. It is worth noting that guidelines on how to prevent and reduce contacts with MBM has already been elaborated.

  3. Thermochemical pretreatment of meat and bone meal and its effect on methane production

    Institute of Scientific and Technical Information of China (English)

    Guangxue WU; Zhenhu HU; Mark G. HEALY; Xinmin ZHAN

    2009-01-01

    Since the solubilization of meat and bone meal (MBM) is a prerequisite in many MBM disposal approaches, enhancement of the solubilization by means of thermochemical pretreatment was investigated in this study at two temperatures (55℃ and 131℃) and six sodium hydroxide (NaOH) concentrations (0, 1.25, 2.5, 5,10 and 20 g/L). The MBM volatile solid (VS) reduction ratio was up to 66% and 70% at 55℃ and 131℃,respectively. At the same temperature, the VS reduction ratio increased with the increase in the dosage of NaOH.The study on the methane (CH4) production potential of pretreated MBM shows that the addition of NaOH at 55℃ did not cause the inhibition of the succeeding CH4 production process. However, CH4 production was inhibited by the addition of NaOH at 131℃. The CH4 production potential was in the range of 389 to 503 mL CH4/g VS MBM and 464 to 555 mL CH4/g VS MBM at 55℃ and 131℃, respectively.

  4. Effect of the solid content on anaerobic digestion of meat and bone meal.

    Science.gov (United States)

    Wu, Guangxue; Healy, Mark Gerard; Zhan, Xinmin

    2009-10-01

    The effect of the solid content on anaerobic digestion of meat and bone meal (MBM) was investigated in batch reactors at MBM solid contents of 1%, 2%, 5% and 10%. There was no significant difference in the specific methane (CH(4)) production potential with respect to the total volatile MBM solids (TVS) applied at these solid contents, which ranged from 351 to 381 ml CH(4)/g TVS. However, the highest CH(4) yield with respect to the removed volatile MBM solids (RVS) was 482 ml CH(4)/g RVS at the MBM solid content of 5%; the CH(4) yields were 384-448 ml CH(4)/g RVS at the other MBM solid contents. The lag time of CH(4) production rose with the increase in the solid content. The longer lag time at MBM solid contents of 5% and 10% was due to inhibition caused by high concentrations of volatile fatty acids (VFAs) and free ammonia in the reactors, but the inhibition was reversible. The production of VFAs during the digestion varied with solid contents: at the solid content of 1%, only acetic acid was detected; at 2%, both acetic and propionic acids were detected; and at 5% and 10%, acetic, propionic, butyric and valeric acids were detected. After 93-day digestion, the volatile MBM solid reduction was 92%, 91%, 79% and 80% at MBM solid contents of 1%, 2%, 5% and 10%, respectively.

  5. Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals.

    Science.gov (United States)

    Davis, T M; Parsons, C M; Utterback, P L; Kirstein, D

    2015-05-01

    Sixteen meat and bone meal (MBM) samples were obtained and selected from various company plants to provide a wide range in pepsin nitrogen digestibility values. Pepsin digestibility was determined using either 0.02 or 0.002% pepsin. Amino acid (AA) digestibility of the 16 MBM samples was then determined using a precision-fed cecectomized rooster assay. The 0.02% pepsin digestibility values were numerically higher than the 0.002% pepsin values. The values varied from 77 to 93% for 0.02% pepsin and from 67 to 91% for 0.002% pepsin. The rooster AA digestibility results showed a wide range of values among MBM samples mostly due to the 4 samples having lowest and highest AA digestibility. A precision-fed broiler chick ileal AA digestibility assay confirmed that there were large differences in AA digestibility among the MBM samples having the lowest and highest rooster digestibility values. Correlation analyses between pepsin and AA digestibility values showed that the correlation values (r) were highly significant (P MBM samples were included in the analysis. However, when the MBM samples with the 2 lowest and the 2 highest rooster digestibility values were not included in the correlation analyses, the correlation coefficient values (r) were generally very low and not significant (P > 0.05). The results indicated that the pepsin nitrogen digestibility assay is only useful for detecting large differences in AA digestibility among MBM. There also was no advantage for using 0.02 versus 0.002% pepsin.

  6. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods.

    Science.gov (United States)

    Garcia, R A; Phillips, J G; Adeola, O

    2012-08-01

    Apparent metabolizable energy (AME) of meat and bone meal (MBM) for poultry is highly variable, but impractical to measure routinely. Previous efforts at developing an in vitro method for predicting AME have had limited success. The present study uses data from a previous publication on the AME of 12 MBM samples, determined using 288 White Pekin ducks, as well as composition data on these samples. Here, we investigate the hypothesis that 2 noncompositional attributes of MBM, particle size and protease resistance, will have utility in improving predictions of AME based on in vitro measurements. Using the same MBM samples as the previous study, 2 measurements of particle size were recorded and protease resistance was determined using a modified pepsin digestibility assay. Analysis of the results using a stepwise construction of multiple linear regression models revealed that the measurements of particle size were useful in building models for AME, but the measure of protease resistance was not. Relatively simple (4-term) and complex (7-term) models for both AME and nitrogen-corrected AME were constructed, with R-squared values ranging from 0.959 to 0.996. The rather minor analytical effort required to conduct the measurements involved is discussed. Although the generality of the results are limited by the number of samples involved and the species used, they suggest that AME for poultry can be accurately predicted through simple and inexpensive in vitro methods.

  7. Water plasticization of extruded material made from meat and bone meal and sodium caseinate.

    Science.gov (United States)

    Garcia, Rafael A; Onwulata, Charles I; Ashby, Richard D

    2004-06-16

    Meat and bone meal (MBM) is a high protein agricultural commodity that currently has few applications other than as an animal feed. Unmodified MBM has poor functional properties, due to its low solubility. Our results from pilot plant trials demonstrate that MBM can be extrusion-processed along with sodium caseinate to produce a useful plastic material. We developed this material for use as a dog chew toy. For this application, elastic modulus (stiffness) is a key characteristic. Our results detail the relationship between ambient relative humidity and equilibrium moisture content (MC) in the material. The influence of MC on the glass transition temperature and elastic modulus reflects the plasticization of this material by water. On the basis of a comparison to a commercially available dog chew, the range of stiffness achievable with our material, 0.25-2.50 GPa, encompasses the values appropriate for a dog chew. Our results show that a particular desired stiffness can be maintained by applying an edible moisture barrier to the surface of the material.

  8. Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens.

    Science.gov (United States)

    Corzo, A; Dozier, W A; Loar, R E; Kidd, M T; Tillman, P B

    2010-08-01

    1. The dietary limitation of isoleucine (Ile) and valine (Val) was evaluated in broilers. Common diets were given to all broilers from 0 to 28 d of age. Experimental diets were provided from 28 to 42 d of age. 2. The experimental test diet was based primarily on maize, soybean meal, and meat and bone meal, and formulated to satisfy all nutrient recommendations with the exception of Ile and Val. 3. Diets were supplemented with L-Ile and L-Val at either 0·5 or 1·0 g kg⁻¹ of diet, alone or in combination. A diet composed only of commercially available amino acids and formulated to satisfy all nutrient requirements served as a positive control. 4. Body weight gain was depressed by the test diet, but recovered to a weight similar to birds fed on the positive control when Val was added to the test diet either alone or in combination with Ile. Feed efficiency improved when Val and Ile were simultaneously supplemented. 5. Abdominal fat yield was reduced with the combined supplementation of Val and Ile. Breast meat yield appeared to be more sensitive to Ile supplementation than to Val. 6. The results suggest that live performance may be more sensitive to Val, while breast meat yield was maximised with Ile supplementation. However, their combination is required for optimised growth and meat yield.

  9. Prion infected meat-and-bone meal is still infectious after biodiesel production.

    Directory of Open Access Journals (Sweden)

    Cathrin E Bruederle

    Full Text Available The epidemic of bovine spongiform encephalopathy (BSE has led to a world-wide drop in the market for beef by-products, such as Meat-and-Bone Meal (MBM, a fat-containing but mainly proteinaceaous product traditionally used as an animal feed supplement. While normal rendering is insufficient, the production of biodiesel from MBM has been suggested to destroy infectivity from transmissible spongiform encephalopathies (TSEs. In addition to producing fuel, this method simultaneously generates a nutritious solid residue. In our study we produced biodiesel from MBM under defined conditions using a modified form of alkaline methanolysis. We evaluated the presence of prion in the three resulting phases of the biodiesel reaction (Biodiesel, Glycerol and Solid Residue in vitro and in vivo. Analysis of the reaction products from 263K scrapie infected MBM led to no detectable immunoreactivity by Western Blot. Importantly, and in contrast to the biochemical results the solid MBM residue from the reaction retained infectivity when tested in an animal bioassay. Histochemical analysis of hamster brains inoculated with the solid residue showed typical spongiform degeneration and vacuolation. Re-inoculation of these brains into a new cohort of hamsters led to onset of clinical scrapie symptoms within 75 days, suggesting that the specific infectivity of the prion protein was not changed during the biodiesel process. The biodiesel reaction cannot be considered a viable prion decontamination method for MBM, although we observed increased survival time of hamsters and reduced infectivity greater than 6 log orders in the solid MBM residue. Furthermore, results from our study compare for the first time prion detection by Western Blot versus an infectivity bioassay for analysis of biodiesel reaction products. We could show that biochemical analysis alone is insufficient for detection of prion infectivity after a biodiesel process.

  10. Prion infected meat-and-bone meal is still infectious after biodiesel production.

    Science.gov (United States)

    Bruederle, Cathrin E; Hnasko, Robert M; Kraemer, Thomas; Garcia, Rafael A; Haas, Michael J; Marmer, William N; Carter, John Mark

    2008-08-13

    The epidemic of bovine spongiform encephalopathy (BSE) has led to a world-wide drop in the market for beef by-products, such as Meat-and-Bone Meal (MBM), a fat-containing but mainly proteinaceaous product traditionally used as an animal feed supplement. While normal rendering is insufficient, the production of biodiesel from MBM has been suggested to destroy infectivity from transmissible spongiform encephalopathies (TSEs). In addition to producing fuel, this method simultaneously generates a nutritious solid residue. In our study we produced biodiesel from MBM under defined conditions using a modified form of alkaline methanolysis. We evaluated the presence of prion in the three resulting phases of the biodiesel reaction (Biodiesel, Glycerol and Solid Residue) in vitro and in vivo. Analysis of the reaction products from 263K scrapie infected MBM led to no detectable immunoreactivity by Western Blot. Importantly, and in contrast to the biochemical results the solid MBM residue from the reaction retained infectivity when tested in an animal bioassay. Histochemical analysis of hamster brains inoculated with the solid residue showed typical spongiform degeneration and vacuolation. Re-inoculation of these brains into a new cohort of hamsters led to onset of clinical scrapie symptoms within 75 days, suggesting that the specific infectivity of the prion protein was not changed during the biodiesel process. The biodiesel reaction cannot be considered a viable prion decontamination method for MBM, although we observed increased survival time of hamsters and reduced infectivity greater than 6 log orders in the solid MBM residue. Furthermore, results from our study compare for the first time prion detection by Western Blot versus an infectivity bioassay for analysis of biodiesel reaction products. We could show that biochemical analysis alone is insufficient for detection of prion infectivity after a biodiesel process.

  11. Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens.

    Science.gov (United States)

    Mutucumarana, R K; Ravindran, V; Ravindran, G; Cowieson, A J

    2015-07-01

    An experiment was conducted to estimate true ileal phosphorus (P:) digestibility of 3 meat and bone meal samples (MBM-1, MBM-2: , and MBM-3:) for broiler chickens. Four semipurified diets were formulated from each sample to contain graded concentrations of P. The experiment was conducted as a completely randomized design with 6 replicates (6 birds per replicate) per dietary treatment. A total of 432 Ross 308 broilers were assigned at 21 d of age to the 12 test diets. The apparent ileal digestibility coefficient of P was determined by the indicator method, and the linear regression method was used to determine the true P digestibility coefficient. The apparent ileal digestibility coefficient of P in birds fed diets containing MBM-1 and MBM-2 was unaffected by increasing dietary concentrations of P (P > 0.05). The apparent ileal digestibility coefficient of P in birds fed the MBM-3 diets decreased with increasing P concentrations (linear, P MBM-1 and MBM-2 diets, ileal endogenous P losses were estimated to be 0.049 and 0.142 g/kg DM intake (DMI:), respectively. In birds fed the MBM-3 diets, endogenous P loss was estimated to be negative (-0.370 g/kg DMI). True ileal P digestibility of MBM-1, MBM-2, and MBM-3 was determined to be 0.693, 0.608, and 0.420, respectively. True ileal P digestibility coefficients determined for MBM-1 and MBM-2 were similar (P MBM-3. Total P and true digestible P contents of MBM-1, MBM-2, and MBM-3 were determined to be 37.5 and 26.0; 60.2 and 36.6; and 59.8 and 25.1 g/kg, respectively, on an as-fed basis.

  12. Exposure assessment of TSEs from the landspreading of meat and bone meal.

    Science.gov (United States)

    Cummins, Enda; Adkin, Amie

    2007-10-01

    Recent changes in European legislation have meant that certain processed abattoir waste, which has been appropriately heat treated and ground to a specified particle size, can be spread on nonpasture agricultural land. This has opened the way for the potential landspreading of mammalian meat and bone meal (mMBM) derived from animals slaughtered for human consumption. This article reports on two separate case studies (Study 1 carried out in Great Britain (GB) and Study 2 carried out in Ireland) on the potential exposure to TSE infectivity following the spreading of abattoir waste (derived from animals slaughtered for human consumption) on nonpasture agricultural land. For Study 1, the average TSE infectivity on nonpasture agricultural land per year from sheep with scrapie was found to be higher (five orders of magnitude) than that estimated for BSE in cattle (3.9 x 10(-3) Ovine Oral ID(50)/ton of soil compared to 3.3 x 10(-8) Bovine Oral ID(50)/ton of soil). The mean estimate for BSE in sheep was 8.1 x 10(-6) Ovine Oral ID(50)/ton of soil. The mean level of infectivity in mMBM was assessed to be 1.2 x 10(-5) and 2.36 x 10(-5) ID(50)/ton of mMBM for Study 1 and 2, respectively. For Study 2 the spreading of mMBM was estimated to result in infectivity on nonpasture land of 1.62 x 10(-8) Bovine Oral ID(50)/m(3). The mean simulated probability of infection per year per bovine animal was 1.11 x 10(-9). Given the low infectivity density and corresponding low risks to bovines the spreading of mMBM could be considered a viable alternative for the utilization of mMBM.

  13. Effect of ash content on protein quality of meat and bone meal.

    Science.gov (United States)

    Shirley, R B; Parsons, C M

    2001-05-01

    The effect of ash concentration on amino acid (AA) composition, true AA digestibility, and protein efficiency ratio (PER; weight gain per unit of protein intake) of meat and bone meal (MBM) was evaluated. Commercially rendered MBM samples containing 16 to 44% ash were obtained from two sources. Additional samples of MBM varying in ash from 9 to 63% were obtained by chloroform floatation or lab screening of a beef crax sample. Protein quality of selected MBM samples was assessed by determining true AA digestibility using the precision-fed cecectomized rooster assay and by a PER chick growth assay wherein chicks were fed 10% CP diets containing a MBM as the only source of dietary protein from 8 to 18 d of age. Increases in Ala, Pro, Gly, and Arg as a percentage of CP were observed in all MBM samples as ash percentage increased, with Pro and Gly accounting for most of the increase. In contrast, the levels (% of CP) of all essential AA, other than Arg, decreased as ash level increased. For example, Lys concentrations per unit of CP decreased from 5.7 to 4.0% as ash increased from 9 to 63%. There was little or no effect of ash content on AA digestibility of MBM varying in ash from 9 to 44%. The PER of MBM markedly decreased from 3.34 to 0.72 as ash increased from 16 to 44%, and most of the effects of ash on PER were not due to differences in dietary Ca and P levels. The results indicate that the reduction in protein quality of MBM as ash content increases is almost entirely due to a decrease in analyzed essential AA per unit of CP, not a decrease in digestibility of AA.

  14. Availability of phosphorus in defluorinated rock phosphate and bone meal for broiler chickens as assessed by a slope ratio assay

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    P.P Ketaren

    1998-06-01

    Full Text Available An experiment was conducted to determine the availability of P in defluorinated rock phosphate (DRP and bone meal (TT using a slope ratio assay (SRA technique . Ten different diets were fed to 300 day-old broiler chicks for three weeks. Basal diet (RB was formulated to contain 0.38% total P. DRP, TT and dicalcium phosphate (DCP diets were each containing three different levels of total P: 0.45, 0.52 and 0.59%: At the end of the experiment, tibia bones were collected for ash determination. The availability of P was determined by SRA using tibia bone ash as the main parameter. The result indicated that the availability ofP in the DRP and TT were 83 .6 and 91 .3%, respectively .

  15. Physical and chemical characterisation of crude meat and bone meal combustion residue: 'waste or raw material?'

    Energy Technology Data Exchange (ETDEWEB)

    Deydier, Eric [Laboratoire de Chimie Inorganique et Sante, Universite Paul Sabatier, IUT A, Avenue Georges Pompidou, 81100 Castres (France)]. E-mail: eric.deydier@iut-tlse3.fr; Guilet, Richard [Laboratoire de Chimie Inorganique et Sante, Universite Paul Sabatier, IUT A, Avenue Georges Pompidou, 81100 Castres (France); Sarda, Stephanie [Laboratoire de Chimie Inorganique et Sante, Universite Paul Sabatier, IUT A, Avenue Georges Pompidou, 81100 Castres (France); Sharrock, Patrick [LCBM, Universite Paul Sabatier, Avenue Georges Pompidou, 81100 Castres (France)

    2005-05-20

    As a result of the recent bovine spongiform encephalopathy (BSE) crisis in the European beef industry, the use of animal by-product is now severely controlled. Meat and bone meal (MBM) production can no longer be used to feed cattle and must be safely disposed of or transformed. Main disposal option is incineration, producing huge amounts of ashes the valorisation of which becomes a major concern. The aim of this work is to characterise MBM combustion residue in order to evaluate their physical and chemical properties to propose new valorisation avenues. The thermal behaviour of crude meat and bone meal was followed by thermogravimetric analysis (TGA) and (24 wt.%) inorganic residue was collected. The resulting ashes were characterised by powder X-ray diffraction (XRD), particle size distribution, specific surface area (BET), scanning electron microscopy (SEM) couple with energy disperse X-ray analysis (EDX). Elemental analysis revealed the presence of chloride, sodium, potassium, magnesium with high level of phosphate (56 wt.%) and calcium (31 wt.%), two major constituents of bone, mainly as a mixture of Ca{sub 10}(PO{sub 4}){sub 6}(OH){sub 2} and Ca{sub 3}(PO{sub 4}){sub 2} phases. The impact of combustion temperature (from 550 to 1000 deg. C) on the constitution of ashes was followed by TGA, XRD and specific surface measurements. We observed a strong decrease of surface area for the ashes with crystallisation of calcium phosphates phases without major changes of chemical composition.

  16. Species-specific PCR for the identification of ovine, porcine and chicken species in meta and bone meal (MBM).

    Science.gov (United States)

    Lahiff, S; Glennon, M; O'Brien, L; Lyng, J; Smith, T; Maher, M; Shilton, N

    2001-02-01

    BSE, first identified in the UK in 1986 is thought to have arisen from feeding scrapie infected Meat and Bone Meal (MBM), produced under sub-optimal conditions, to cattle. For quality and safety reasons there is a requirement for a good analytical test for the surveillance of processed MBM. This study describes species-specific PCR assays for the identification of ovine, porcine and poultry species in MBM. A comparison between two distinct DNA extraction methods, i.e. the silicaguanidiumthiocyanate DNA isolation procedure and a commercial DNA extraction kit, is also presented. Application of this technology to species identification in industrial MBM was investigates as part of this study.

  17. Traceability of bovine meat and bone meal in poultry by stable isotope analysis

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    AS Carrijo

    2006-03-01

    Full Text Available Bovine meat and bone meal (MBM was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to man through chicken meat originated from poultry that had been fed diets containing MBM. Therefore, consumers nowadays express preference for meat originated from birds fed exclusively vegetable diets. This study analyzed samples of major breast muscle (Pectoralis major using mass spectrometry of stable isotopes (carbon and nitrogen as a means to assess the presence of MBM in broiler diets, a technique that might be used in the certification of poultry quality. A total of 150 day-old chicks were reared in five randomized treatments with increasing MBM dietary inclusion levels (0, 1, 2, 4 and 8%. On day 42, breast muscle samples were collected from three birds per treatment and used in the determination of 13C/12C and 15N/14N isotope ratios. The breast muscle isotope values were expressed as delta in parts per thousand (delta‰. The following carbon isotope values (13C were found: 18.74‰±0.11, 18.51‰±0.19, 18.24‰±0.10, -17.79‰ ±0.12, and -17.15‰±0.15 for 0, 1, 2, 4 and 8% MBM dietary levels, respectively. Nitrogen isotope values (15N were 1.65‰±0.14, 1.65‰±0.28, 1.72‰±0.08, 1.95‰±0.16, and 2.52‰ ± 0.09 for 0, 1, 2, 4 and 8% MBM dietary levels, respectively. This study showed important differences in delta13C and delta15N values in breast meat, evidencing a simultaneous enrichment of this isotopic pair, which allowed tracing MBM in bird diets. Analysis of carbon and nitrogen stable isotopes may be used to ensure feeding with exclusively vegetable diets, and might also be used as a reliable evaluation tool in broiler meat certification. The diet with 1% inclusion level of MBM and the exclusively vegetable diet showed similar results.

  18. Digestibility of phosphorus and calcium in meat and bone meal fed to growing pigs.

    Science.gov (United States)

    Sulabo, R C; Stein, H H

    2013-03-01

    Seventy-two growing pigs (initial BW: 18.0 ± 1.6 kg) were used to determine the apparent total tract digestibility (ATTD) of P and Ca and the standardized total tract digestibility (STTD) of P in 8 different sources of meat and bone meal (MBM) and to develop equations to predict digestibility of P and Ca in MBM. Pigs were housed individually in metabolism cages and were randomly allotted to 9 diets with 8 replicate pigs per diet. Eight diets were formulated by mixing cornstarch, sucrose, soybean oil, sodium chloride, vitamin-mineral premix, and 8% of each source of MBM, and MBM was the sole source of P and Ca in each diet. A P-free diet was used to measure basal endogenous P losses (EPL) by the pigs. Feces were collected for 5 d based on the marker to marker approach after a 5-d adaptation period. On an as-fed basis, the concentration of P in the MBM sources ranged from 2.6 to 5.3% with an average of 4.3 ± 0.8% whereas Ca concentration ranged from 5.1 to 11.0% with an average of 9.2 ± 2.0%. The variation among MBM samples in Ca and P concentrations was calculated (CV = 22.1 and 20.0%, respectively) as was the variation in the concentration of other chemical components (CV = 6.2, 10.5, and 13.8% for CP, acid-hydrolyzed ether extract, and ash, respectively). The ATTD of P (52.1 to 80.1%, average = 65.9 ± 8.8%) and Ca (53.0 to 81.0%, average = 63.9 ± 9.4%) differed (P MBM sources. The basal EPL was measured at 106 ± 51 mg/kg DMI in pigs fed the P-free diet. The STTD of P was different (54.8 to 84.4%; average = 68.8 ± 9.3%; P MBM sources. The ATTD of Ca and the STTD of P decreased (P MBM increased, and the ATTD of Ca was positively related (R(2) = 0.99, P MBM may be predicted as 107.857 - 8.8 × total P [R(2) = 0.68, root mean square error (RMSE) = 5.73, P MBM, but prediction equations using the concentration of total P in MBM may be used to estimate P and Ca digestibility in MBM fed to growing pigs.

  19. Determination of processed animal proteins, including meat and bone meal, in animal feed.

    Science.gov (United States)

    Gizzi, Giséile; von Holst, Christoph; Baeten, Vincent; Berben, Gilbert; van Raamsdonk, Leo

    2004-01-01

    An intercomparison study was conducted to determine the presence of processed animal proteins (PAPs), including meat and bone meal (MBM) from various species, in animal feed. The performances of different methods, such as microscopy, polymerase chain reaction (PCR), immunoassays, and a protocol based on iquid chromatography (LC), were compared. Laboratories were asked to analyze for PAPs from all terrestrial animals and fish (total PAPs); mammalian PAPs; ruminant PAPs; and porcine PAPs. They were free to use their method of choice. In addition, laboratories using microscopy were asked to determine the presence of PAPs from terrestrial animals, which is applicable only to microscopy. For total PAPs microscopy, LC and some immunoassays showed sufficient results at a concentration as low as 0.1% MBM in the feed. In contrast, PCR was not fit for purpose. In differentiating between MBM from terrestrial animals and fishmeal, microscopy detected 0.5% of terrestrial MBM in feed in the presence of 5% fishmeal, but was less successful when the concentration of MBM from terrestrial animals was 0.1%. The animal-specific determination of MBM from mammals or, more specifically from either ruminants or pigs, by PCR showed poor results, as indicated by a high number of false-positive and false-negative results. The only PCR method that scored quite well was applied by a member of the organizer team of the study. Immunoassays scored much better than PCR, showing sufficient sensitivity but some deficiency in terms of specificity. The results also demonstrated that the reliable determination of MBM from ruminants has not been resolved, especially for low concentrations of MBM (0.1%) in feed. Comparison of the results for mammalian MBM from all methods indicated that, for control purposes, the immunoassay method, especially when applied as dipsticks, could be used as a rapid screening method combined with microscopy to confirm the positive samples. However, implementation of such a

  20. Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies.

    Science.gov (United States)

    Tsiroulnikov, Kirill; Rezai, Human; Bonch-Osmolovskaya, Elisaveta; Nedkov, Peter; Gousterova, Adriana; Cueff, Valérie; Godfroy, Anne; Barbier, Georges; Métro, François; Chobert, Jean-Marc; Clayette, Pascal; Dormont, Dominique; Grosclaude, Jeanne; Haertlé, Thomas

    2004-10-06

    Transmissible spongiform encephalopathies are caused by accumulation of highly resistant misfolded amyloid prion protein PrPres and can be initiated by penetration of such pathogen molecules from infected tissue to intact organism. Decontamination of animal meal containing amyloid prion protein is proposed thanks to the use of proteolytic enzymes secreted by thermophilic bacteria Thermoanaerobacter, Thermosipho, and Thermococcus subsp. and mesophilic soil bacteria Streptomyces subsp. Keratins alpha and beta, which resemble amyloid structures, were used as the substrates for the screening for microorganisms able to grow on keratins and producing efficient proteases specific for hydrolysis of beta-sheeted proteic structures, hence amyloids. Secretion of keratin-degrading proteases was evidenced by a zymogram method. Enzymes from thermophilic strains VC13, VC15, and S290 and Streptomyces subsp. S6 were strongly active against amyloid recombinant ovine prion protein and animal meal proteins. The studied proteases displayed broad primary specificities hydrolyzing low molecular mass peptide model substrates. Strong amyloidolytic activity of detected proteases was confirmed by experiments of hydrolysis of PrPres in SAFs produced from brain homogenates of mice infected with the 6PB1 BSE strain. The proteases from Thermoanaerobacter subsp. S290 and Streptomyces subsp. S6 are the best candidates for neutralization/elimination of amyloids in meat and bone meal and other protein-containing substances and materials.

  1. Variability of mineral nitrogen contents in soil as affected by meat and bone meal used as fertilizer

    Directory of Open Access Journals (Sweden)

    Arkadiusz Stępień

    2015-03-01

    Full Text Available In recent years, a number of alternative sources of organic matter have been discovered, such as producís made of waste materials and recycled into composts or as meal of meat and bone. Meat and bone meal, a by-product of the meat industry, is rich in N and P and hence it can be a viable alternative to mineral fertilizers. This study determined the direct effect of different doses of meat and bone meal (MBM used as fertilizer on the content of mineral N in soil. The effect of MBM fertilizer applied at rates of 1.0, 1.5, 2.0, and 2.5 t ha-1 was compared with no fertilization. The experiment was conducted in the years 2007-2009 at the research station in Balcyny, Poland. MBM was applied every year for 3 yr, with the following crop sequence: 2007 winter wheat (T. aestivum, 2008 winter rape (Brassica rapa L. subsp. oleífera (DC. Metzg., and 2009 spring wheat. Determination of mineral N (NO3--N and NH4+-N were taken from the 0-30 cm layer, each year, during the full plant vegetation. The study found that changes in the mineral N content in soil depended on the dose of MBM and the crop species in a sequence. Each 0.5 t of MBM above 1.0 t ha-1 increased the mineral N content by an average of 4 mg. MBM applied every year at 2.0 and 2.5 t ha-1 produced a 2.33- and 2.56-fold increase in the mineral N content compared to unfertilized soil. The rate of release of NO3--N was found to be the highest at those sites in all the years of study, while that of NH4+-N was highest during the first 2 yr of study. The levels of NO3--N lay within the range of very low fertility. A strong correlation was found between NO3--N and NH4+-N content in soil and the N content in winter and spring wheat (Triticum aestivum L. grain and in winter rapeseed (Brassica rapa L. subsp. oleífera (DC. Metzg. The NO3--N and NH4+-N compounds released from MBM were a good source of N for the plants.

  2. Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method.

    Science.gov (United States)

    Anwar, M N; Ravindran, V; Morel, P C H; Ravindran, G; Cowieson, A J

    2016-01-01

    The objective of the study that is presented herein was to determine the true ileal calcium (Ca) digestibility in meat and bone meal (MBM) for broiler chickens using the direct method. Four MBM samples (coded as MBM-1, MBM-2, MBM-3 and MBM-4) were obtained and analyzed for nutrient composition, particle size distribution and bone to soft tissue ratio. The Ca concentrations of MBM-1, MBM-2, MBM-3 and MBM-4 were determined to be 71, 118, 114 and 81 g/kg, respectively. The corresponding geometric mean particle diameters and bone to soft tissue ratios were 0.866, 0.622, 0.875 and 0.781 mm, and 1:1.49, 1:0.98, 1:0.92 and 1:1.35, respectively. Five experimental diets, including four diets with similar Ca concentration (8.3 g/kg) from each MBM and a Ca and phosphorus-free diet, were developed. Meat and bone meal served as the sole source of Ca in the MBM diets. Titanium dioxide (3 g/kg) was incorporated in all diets as an indigestible marker. Each experimental diet was randomly allotted to six replicate cages (eight birds per cage) and offered from d 28 to 31 post-hatch. Apparent ileal Ca digestibility was calculated by the indicator method and corrected for ileal endogenous Ca losses to determine the true ileal Ca digestibility. Ileal endogenous Ca losses were determined to be 88 mg/kg dry matter intake. True ileal Ca digestibility coefficients of MBM-1, MBM-2, MBM-3 and MBM-4 were determined to be 0.560, 0.446, 0.517 and 0.413, respectively. True Ca digestibility of MBM-1 was higher (P MBM-2 and MBM-4 but similar (P > 0.05) to that of MBM-3. True Ca digestibility of MBM-2 was similar (P > 0.05) to MBM-3 and MBM-4, while that of MBM-3 was higher (P MBM-4. These results demonstrated that the direct method can be used for the determination of true Ca digestibility in feed ingredients and that Ca in MBM is not highly available as often assumed. The variability in true Ca digestibility of MBM samples could not be attributed to Ca content, percentage bones or particle size.

  3. Development of primers for detection of heat-treated cetacean materials in porcine meat and bone meal.

    Science.gov (United States)

    Shinoda, Naoki; Yoshida, Tomotaro; Kusama, Toyoko; Takagi, Masami; Onodera, Takashi; Sugiura, Katsuaki

    2009-07-01

    The feed ban introduced after the detection of the first case of bovine spongiform encephalopathy in 2001 in Japan has been modified to allow some of the previously prohibited animal materials to be used in animal feed. Recently, porcine materials were allowed to be used in feed for pigs, poultry, and fish. Materials from other mammals, including whales, remain prohibited. In the absence of a method to detect the prohibited whale materials in porcine materials, there is a possibility that the whale materials are being used for feed for pigs, poultry, and fish. To detect illegal use of whale materials mixed with porcine materials, we have developed PCR primers specific to a group of most cetacean species, using a computer-based method we developed previously. The primer sets were capable of detecting whale meat meal that had been autoclaved at 133 degrees C for up to 20 min. The detection limit of whale material in porcine meat and bone meal was 0.1%.

  4. Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes

    Directory of Open Access Journals (Sweden)

    Luciene Aparecida Madeira

    2015-04-01

    Full Text Available The aim of this study was to assess whether the inclusion of low amounts of ingredients such as wheat bran, corn gluten and yeast in the diet of laying hens can interfere with the traceability of meat and bone meal (MBM in eggs and its fractions (albumen and yolk. We used 256 laying hens distributed across eight treatment groups, which consisted of a diet based on corn-soybean-wheat (CSW bran meal and other diets that had additions comprising gluten and/or (MBM and/or yeast. To analyse the isotopic ratios (13C:12C and 15N:14N, on the 28th and 56th days, 16 eggs were randomly taken for each treatment (four for each repetition, where eight eggs (two for each repetition were used to harvest yolk and albumen samples and the remaining eight (two for each repetition were used to analyse the whole egg. We concluded that detection of 2.0% MBM in the egg and its fractions is possible; however, the results for treatments containing gluten and yeast were not different from those containing MBM. Therefore, the inclusion of 3.0% gluten and/or yeast does not result in different ?13C and ?15N isotopic values in the egg and its fractions compared to the values obtained with the addition of 2.0% MBM in the diet.

  5. Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal in feedingstuffs.

    Science.gov (United States)

    von Holst, Christoph; Baeten, Vincent; Boix, Ana; Slowikowski, Boleslaw; Fernández Pierna, Juan Antonio; Tirendi, Salvatore; Dardenne, Pierre

    2008-09-01

    Near-infrared microscopy (NIRM) has been proved to be a powerful tool for the detection of banned meat and bone meal (MBM) in feed. The identification of MBM traces and its ability to differentiate animal from vegetable feed ingredients is based on the evaluation of near-infrared spectra obtained from individual particles present in the sample. This evaluation is supported by appropriate decision rules for the absorbances at specific wavelengths. Here we show that the method and the corresponding decision rules can be successfully transferred from the laboratory which constructed the decision rules to two independent laboratories that were not involved in the calibration process of the method. The analytical results from blind feed samples containing MBM (positive samples) and feed samples without MBM (negative samples) revealed a very good agreement between the three laboratories, thus demonstrating the transferability of the method.

  6. Diffusion of protease into meat & bone meal for solubility improvement and potential inactivation of the BSE prion.

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    Brian A Coll

    Full Text Available BACKGROUND: Government-imposed feed bans have created a need for new applications for meat & bone meal (MBM. Many potential new applications require MBM protein to be both soluble and free of infectious prion. Treatment with protease is generally effective in reducing insoluble, thermally-denatured proteins to soluble peptides. It has been reported in the literature that certain proteases, including Versazyme, are able to degrade infectious prions in a system where the prions are readily accessible to proteolytic attack. Prions distributed within MBM, however, may conceivably be protected from proteases. METHODOLOGY/PRINCIPAL FINDINGS: The overall rate of proteolytic MBM digestion depends greatly on whether the protease can penetrate deep within individual particles, or if the protease can only act near the surface of the particle. This research examined the barriers to the diffusion of Versazyme into particles of MBM. Confocal microscopy demonstrated differences in the density distributions between the bone and the soft tissue particles of MBM. By tracking the diffusion of fluorescently labeled Versazyme through individual particles, it was found that bone particles show full Versazyme penetration within 30 minutes, while penetration of soft tissue particles can take up to four hours, depending on the particle's diameter. From the variety of normal proteins comprising MBM, a specific protein was chosen to serve as a prion surrogate based on characteristics including size, solubility, distribution and abundance. This surrogate was used to measure the effect of several factors on Versazyme diffusion. CONCLUSIONS/SIGNIFICANCE: Results showed that surrogate distributed in bone particles was more susceptible to degradation than that in soft tissue particles. Three factors controllable by unit operations in an industrial-scale process were also tested. It was found that removing the lipid content and hydrating MBM prior to incubation both

  7. The effect of increasing doses of meat and bone meal (MBM applied every second year on maize grown for grain

    Directory of Open Access Journals (Sweden)

    Anna Nogalska

    2013-12-01

    Full Text Available Recently, due to the detection of cases of Bovine Spongiform Encephalopathy (BSE in cattle, it has become necessary to use animal meals differently. The EU Council Decision of 4 December 2000 forbade use of processed animal protein to make feeds for cattle, swine, and poultry. Meat and bone meal (MBM is rich in macro- and microelements as well as in organic substance, and hence it can be a viable alternative to mineral fertilizers containing N and P. The objective of this study was to determine the effect of increasing doses of MBM applied every second year as an organic fertilizer on maize (Tea mays L. grown for grain. A two-factorial field experiment with a randomized block design was carried out in 20102011, in north-eastern Poland. Experimental factor I was MBM dose (2.0, 3.0, 4.0, and 5.0 Mg ha-1 applied every second year, and experimental factor II was the year of the study (two consecutive years. Increasing MBM doses applied every second year increased maize grain yield and improved grain plumpness, in comparison with mineral fertilization. The highest yield-forming effect was observed when MBM was applied at 3 Mg ha-1. Macronutrient uptake by maize plants and macronutrient concentrations in maize grain were affected by the year of the study rather than MBM dose. The results of a 2-yr experiment indicate that MBM is a valuable source of N and P for maize grown for grain, and that it is equally or more effective when compared with mineral fertilizers.

  8. Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed.

    Science.gov (United States)

    Prado, Marta; Fumière, Olivier; Boix, Ana; Marien, Aline; Berben, Gilbert; von Holst, Christoph

    2009-07-01

    The availability of robust methods for the species-specific detection of meat and bone meal (MBM) in compound feedingstuffs is an important prerequisite to enforce current and upcoming European legislation on the use of processed animal proteins in animal nutrition. Among possible methods, those based on DNA turned out to be a reliable tool for this aim, since DNA is a quite thermostable molecule able to resist severe heat treatments applied in the manufacturing of animal meals. The application of such methods by control laboratories implies that the method has been validated including an assessment of its robustness. Successful transferability between laboratories is considered an important robustness criterion of the method. However, corresponding guidelines regarding the design of such a study relevant to this field are missing. Here, we demonstrate the feasibility of an alternative concept that was applied to check for the transferability of a qualitative assay for the detection of banned MBM in feedingstuffs at trace level based on real-time PCR. The concept was based on an experimental nested design applying analysis of variance (ANOVA) that was conducted independently in two laboratories and which allows for establishing major factors influencing the result of analysis. Statistical assessment of the results confirmed the importance of the DNA extraction/purification step utilised, whereas the PCR step turned out to be a minor factor regarding the overall variability of the results. Furthermore, blind samples comprised of compound feed adulterated with MBM at 0.1% and blank compound feed were correctly classified as "positive" or "negative" samples, thus confirming fitness of purpose for the method. This approach can be of interest for other research groups working in the development of real-time PCR methods and in their use by control laboratories.

  9. Experimental investigation of fluidised bed co-combustion of meat and bone meal with coals and olive bagasse

    Energy Technology Data Exchange (ETDEWEB)

    L. Fryda; K. Panopoulos; P. Vourliotis; E. Pavlidou; E. Kakaras [National Technical University of Athens, Athens (Greece). Laboratory of Steam Boilers and Thermal Plants, School of Mechanical Engineering

    2006-09-15

    Meat and bone meal (MBM) were co-fired in a laboratory scale fluidised bed combustion (FBC) apparatus together with three different primary fuels: two coal types and olive bagasse residues. Several two component fuel blends were tested under different combustion conditions to study how primary fuel substitution by MBM affects flue gas emissions as well as fluidised bed (FB) agglomeration tendency. MBM, being a highly volatile fuel, caused significant increase of CO emissions and secondary air should be used in industrial scale applications to conform to regulations. The high N-content of MBM is moderately reflected on the increase of nitrogen oxides emissions, which are reduced by MBM derived volatiles. The MBM ash, although containing bone material rich in Ca, did not create any noteworthy desulphurisation effect. The observed slight decrease in SO{sub 2} emissions is predominantly attributed to the lower sulphur content in the coal/MBM fuel mixtures. The experimental work is evaluated with bed agglomeration indices from literature. The SEM/EDS analysis of bed material samples from the coal/MBM tests revealed the formation of conglomerates of bed material debris and ash with sizes that do not greatly exceed the original bed inventory and thus are not problematic. On the contrary, the co-combustion tests of olive bagasse residues with MBM led to a prompt loss of fluidisation, as a consequence of the high potassium and silicon content of the olive bagasse, the chlorine contents in both MBM and olive bagasse, and the high phosphorus content in the MBM also forming eutectics with potassium. 44 refs., 17 figs., 5 tabs.

  10. Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals.

    Science.gov (United States)

    Wang, X; Parsons, C M

    1998-06-01

    Experiments were conducted to evaluate amino acid digestibility of 32 commercial meat and bone meals (MBM) varying in raw material source and produced in seven different commercial cooking systems and at two processing temperatures (low vs high) that differed by 15 to 20 C. Raw material sources included all beef, all pork, mixed species, and high bone MBM. True digestibilities of amino acids were determined using the precision-fed cecectomized rooster assay. Protein efficiency ratio (PER) of six MBM varying greatly in amino acid digestibility was determined with chicks fed 10% CP diets containing a MBM as the sole source of dietary protein. The 32 MBM samples averaged 53.2% CP, 2.73% Lys, 0.6% Cys, and 0.75% Met on a DM basis. True digestibility averaged 82% for Lys, 87% for Met, and 47% for Cys. True digestibilities of amino acids varied substantially among processing systems and temperatures, particularly for Lys and Cys. For example, Lys and Cys digestibility ranged from 68 to 92% and from 20 to 71%, respectively, among different MBM. The higher processing temperature generally yielded lower amino acid digestibility than did the low processing temperature. A smaller, less consistent, effect was observed for raw material source. The PER values of the six selected MBM varied from 0.97 to 2.68 and were highly correlated with amino acid digestibility. These results indicated that very high amino acid digestibility MBM can be produced in commercial rendering systems. However, differences in processing systems and temperatures can cause substantial variability in amino acid digestibilities.

  11. A comparison of artificial neural networks with other statistical approaches for the prediction of true metabolizable energy of meat and bone meal.

    Science.gov (United States)

    Perai, A H; Nassiri Moghaddam, H; Asadpour, S; Bahrampour, J; Mansoori, Gh

    2010-07-01

    There has been a considerable and continuous interest to develop equations for rapid and accurate prediction of the ME of meat and bone meal. In this study, an artificial neural network (ANN), a partial least squares (PLS), and a multiple linear regression (MLR) statistical method were used to predict the TME(n) of meat and bone meal based on its CP, ether extract, and ash content. The accuracy of the models was calculated by R(2) value, MS error, mean absolute percentage error, mean absolute deviation, bias, and Theil's U. The predictive ability of an ANN was compared with a PLS and a MLR model using the same training data sets. The squared regression coefficients of prediction for the MLR, PLS, and ANN models were 0.38, 0.36, and 0.94, respectively. The results revealed that ANN produced more accurate predictions of TME(n) as compared with PLS and MLR methods. Based on the results of this study, ANN could be used as a promising approach for rapid prediction of nutritive value of meat and bone meal.

  12. Co-Fuelling of Peat with Meat and Bone Meal in a Pilot Scale Bubbling Bed Reactor

    Directory of Open Access Journals (Sweden)

    Markku Orjala

    2010-07-01

    Full Text Available Co-combustion performance trials of Meat and Bone Meal (MBM and peat were conducted using a bubbling fluidized bed (BFB reactor. In the combustion performance trials the effects of the co-combustion of MBM and peat on flue gas emissions, bed fluidization, ash agglomeration tendency in the bed and the composition and quality of the ash were studied. MBM was mixed with peat at 6 levels between 15% and 100%. Emissions were predominantly below regulatory limits. CO concentrations in the flue gas only exceeded the 100 mg/m3 limit upon combustion of pure MBM. SO2 emissions were found to be over the limit of 50 mg/m3, while in all trials NOx emissions were below the limit of 300 mg/m3. The HCl content of the flue gases was found to vary near the limit of 30 mg/m3. VOCs however were within their limits. The problem of bed agglomeration was avoided when the bed temperature was about 850 °C and only 20% MBM was co-combusted. This study indicates that a pilot scale BFB reactor can, under optimum conditions, be operated within emission limits when MBM is used as a co-fuel with peat. This can provide a basis for further scale-up development work in industrial scale BFB applications.

  13. Co-Fuelling of peat with meat and bone meal in a pilot scale bubbling bed reactor

    Energy Technology Data Exchange (ETDEWEB)

    McDonnell, K.; Cummins, E. J.; Fagan, C. C. [Biosystems Engineering, Bioresources Research Centre, UCD School of Agriculture, Food Science and Veterinary Medicine, Belfield, University College Dublin, Dublin 4 (Iran, Islamic Republic of); Orjala, M. [VTT Bioenergy, Koivurannantie, P.O. Box 1603, FIN- 40101 Jyvaeskylae (Finland)

    2010-07-15

    Co-combustion performance trials of Meat and Bone Meal (MBM) and peat were conducted using a bubbling fluidized bed (BFB) reactor. In the combustion performance trials the effects of the co-combustion of MBM and peat on flue gas emissions, bed fluidization, ash agglomeration tendency in the bed and the composition and quality of the ash were studied. MBM was mixed with peat at 6 levels between 15% and 100%. Emissions were predominantly below regulatory limits. CO concentrations in the flue gas only exceeded the 100 mg/m{sup 3} limit upon combustion of pure MBM. SO{sub 2} emissions were found to be over the limit of 50 mg/m{sup 3}, while in all trials NO{sub x} emissions were below the limit of 300 mg/m{sup 3}. The HCl content of the flue gases was found to vary near the limit of 30 mg/m{sup 3}. VOCs however were within their limits. The problem of bed agglomeration was avoided when the bed temperature was about 850 {sup o}C and only 20% MBM was co-combusted. This study indicates that a pilot scale BFB reactor can, under optimum conditions, be operated within emission limits when MBM is used as a co-fuel with peat. This can provide a basis for further scale-up development work in industrial scale BFB applications. (authors)

  14. Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels*.

    Science.gov (United States)

    de-Oliveira, L D; de Carvalho Picinato, M A; Kawauchi, I M; Sakomura, N K; Carciofi, A C

    2012-12-01

    This study evaluated the effect of two rendering processes applied to meat and bone meal (MBM) production, associated or not with extrusion, by measuring diet apparent total tract digestibility of dogs and cats, and true digestibility of amino acids (AA) by cecectomized roosters. Four diets were evaluated, with the main protein source as follows: conventional and extruded MBM; high temperature and pressure (HPT; 135 °C, 3 bar, 20 min) and extruded MBM; conventional non-extruded MBM; HPT non-extruded MBM. Nutrient digestibility and food metabolizable energy content were evaluated with dogs and cats by the method of total collection of faeces. True AA digestibility was evaluated by a precision-fed assay with cecectomized roosters. The evaluated MBM had high-ash content. The HPT process of MBM increased the digestibility of crude protein of the diets by cats, and the true digestibility of several AA by cecectomized roosters. The extrusion process did not modify the apparent total tract nutrient digestibility of MBM by dogs and their amino acid digestibility by roosters, but increased the digestibility of the dietary protein by cats. Dogs fed HPT MBM presented a higher urea post-prandial response, suggesting reductions in bioavailability and protein synthesis from absorbed AA.

  15. Meat and bone meal and mineral feed additives may increase the risk of oral prion disease transmission

    Science.gov (United States)

    Johnson, Christopher J.; McKenzie, Debbie; Pedersen, Joel A.; Aiken, Judd M.

    2011-01-01

    Ingestion of prion-contaminated materials is postulated to be a primary route of prion disease transmission. Binding of prions to soil (micro)particles dramatically enhances peroral disease transmission relative to unbound prions, and it was hypothesized that micrometer-sized particles present in other consumed materials may affect prion disease transmission via the oral route of exposure. Small, insoluble particles are present in many substances, including soil, human foods, pharmaceuticals, and animal feeds. It is known that meat and bone meal (MBM), a feed additive believed responsible for the spread of bovine spongiform encephalopathy (BSE), contains particles smaller than 20 μm and that the pathogenic prion protein binds to MBM. The potentiation of disease transmission via the oral route by exposure to MBM or three micrometer-sized mineral feed additives was determined. Data showed that when the disease agent was bound to any of the tested materials, the penetrance of disease was increased compared to unbound prions. Our data suggest that in feed or other prion-contaminated substances consumed by animals or, potentially, humans, the addition of MBM or the presence of microparticles could heighten risks of prion disease acquisition.

  16. Factors contributing to the poor bulk behavior of meat and bone meal and methods for improving these behaviors.

    Science.gov (United States)

    Garcia, R A; Flores, R A; Mazenko, C E

    2007-11-01

    Meat and bone meal (MBM), a product of the rendering industry, is a potential feedstock for numerous bio-based applications. Design of processing equipment for MBM is difficult due to MBM's bulk behaviors; it flows less easily than many other granular materials, and it tends to foul the surfaces of processing equipment. This study examines the major factors contributing to MBM's poor bulk behavior, including moisture content, fat content, particle size distribution and temperature, and the relative importance of these factors. Potential methods for improving MBM's bulk properties, including use of an anti-caking agent, dehydration, fat extraction, milling and refrigeration are also studied. The effects of these factors were determined by a standard laboratory measurement, the Hausner ratio, as well as by the rate of surface-fouling and dust generation using a pilot-scale aspirator. In contrast to past studies with other granular materials, moisture content was shown to have an insignificant effect on MBM's bulk behavior. The results, however, show that MBM fat content is a major determinant of the bulk behavior of the MBM. Reduction of fat content resulted in major changes in MBM's bulk behavior, by all measures used. Less dramatic changes were achieved through refrigeration to solidify the fat and/or treatment with an anti-caking agent.

  17. Meat and bone meal and mineral feed additives may increase the risk of oral prion disease transmission.

    Science.gov (United States)

    Johnson, Christopher J; McKenzie, Debbie; Pedersen, Joel A; Aiken, Judd M

    2011-01-01

    Ingestion of prion-contaminated materials is postulated to be a primary route of prion disease transmission. Binding of prions to soil (micro)particles dramatically enhances peroral disease transmission relative to unbound prions, and it was hypothesized that micrometer-sized particles present in other consumed materials may affect prion disease transmission via the oral route of exposure. Small, insoluble particles are present in many substances, including soil, human foods, pharmaceuticals, and animal feeds. It is known that meat and bone meal (MBM), a feed additive believed responsible for the spread of bovine spongiform encephalopathy (BSE), contains particles smaller than 20 μm and that the pathogenic prion protein binds to MBM. The potentiation of disease transmission via the oral route by exposure to MBM or three micrometer-sized mineral feed additives was determined. Data showed that when the disease agent was bound to any of the tested materials, the penetrance of disease was increased compared to unbound prions. Our data suggest that in feed or other prion-contaminated substances consumed by animals or, potentially, humans, the addition of MBM or the presence of microparticles could heighten risks of prion disease acquisition.

  18. Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.

    Science.gov (United States)

    Wang, X; Parsons, C M

    1998-07-01

    The digestibility and bioavailability of amino acids (AA) in meat and bone meals (MBM) may vary greatly due to different processing conditions. In the present study, two experiments were conducted to evaluate formulation of diets containing high or low quality MBM on a total AA basis vs a digestible or bioavailable AA basis compared to a corn-soybean meal control diet. Lysine, methionine, and cystine digestibilities (precision-fed cecectomized rooster assay) were 92, 91, and 71%, respectively, for high quality MBM and were 71, 83, and 31%, respectively, for the low quality MBM. Bioavailability values (slope-ratio chick growth assay) for TSAA in the two MBM were approximately 15 percentage units lower than the digestibility values. Male crossbred chicks were fed a 20% CP corn-SBM diet or corn-SBM diets containing 10 or 20% high or low quality MBM that were formulated to be equal in total, digestible, or bioavailable AA to the corn-SBM diet. All diets contained 3,200 kcal of TMEn/kg, 1.4% Ca, and 0.7% nonphytate P and were fed to chicks from 8 to 22 d posthatching. Growth performance of chicks fed 10 or 20% high or low quality MBM on a total AA basis was lower (P < 0.05) than that of chicks fed the corn-SBM diet. Growth of chicks fed 10% low quality MBM or 10 or 20% high quality MBM on a digestible or bioavailable basis was equivalent to that of chicks fed the corn-SBM diet; however, dietary inclusion of 20% low quality MBM depressed growth (P < 0.05) even on a digestible or bioavailable AA basis. Further supplementation of the latter diet with additional AA yielded growth that was similar to the corn-SBM control diet. The results indicated that formulation of diets containing MBM on a digestible or bioavailable AA basis is superior to formulation on a total AA basis. However, feeding high levels of a low quality MBM may require additional AA supplementation to obtain maximum chick growth.

  19. New eco-friendly animal bone meal catalysts for preparation of chalcones and aza-Michael adducts

    Directory of Open Access Journals (Sweden)

    Riadi Yassine

    2012-06-01

    Full Text Available Abstract Two efficient reactions were successfully carried out using Animal Bone Meal (ABM and potassium fluoride or sodium nitrate doped ABMs as new heterogeneous catalysts under very mild conditions. After preparation and characterization of the catalysts, we first report their use in a simple and convenient synthesis of various chalcones by Claisen–Schmidt condensation and then in an aza-Michael addition involving several synthesized chalcones with aromatic amines. All the reactions were carried out at room temperature in methanol; the chalcone synthesis was also achieved in water environment under microwave irradiation. Doping ABM enhances the rate and yield at each reaction. Catalytic activities are discussed and the ability to re-use the ABM is demonstrated. Results For Claisen–Schmidt the use of ABM alone, yields never exceeded 17%. In each entry, KF/ABM and NaNO3/ABM (79-97% gave higher yields than using ABM alone under thermic condition. Also the reaction proceeded under microwave irradiation in good yields (72-94% for KF/ABM and 81-97% for NaNO3/ABM and high purity. For aza-Michael addition the use of ABM doped with KF or NaNO3 increased the catalytic activity remarkably. The very high yields could be noted (84-95% for KF/ABM and 81-94% for NaNO3/ABM. Conclusion The present method is an efficient and selective procedure for the synthesis of chalcones an aza-Michael adducts. The ABM and doped ABMs are a new, inexpensive and attractive solid supports which can contribute to the development of catalytic processes and reduced environmental problems.

  20. Spatial heterogeneity of the risk of BSE in France following the ban of meat and bone meal in cattle feed.

    Science.gov (United States)

    Abrial, David; Calavas, Didier; Jarrige, Nathalie; Ducrot, Christian

    2005-01-01

    In France, meat-and-bone meal (MBM) has been prohibited for cattle feeding since 1990, but bovine spongiform encephalopathy (BSE) cases, called 'NAIF', appeared in animals born after this feed ban. Furthermore, in 1996 a new measure was taken: removal of cadavers and specified risk materials (SRM) from the processing of MBM dedicated to animal feed. Nevertheless, BSE cases (called 'super-NAIF') appeared in cattle born after this measure was in force. We analysed the spatial distribution of 445 'NAIF' and 58 'super-NAIF' cases detected in France from July 1, 2001 to July 31, 2003. The detection of BSE was based both on the mandatory reporting system (MRS) and the systematic test screening of cattle at the abattoir and at the fallen-animal plant with rapid tests. The background population was based on the adult-cow census. The disease mapping of the BSE risk was based on the standardised incidence ratio (stochastic Poisson process). A spatial component, which takes into account the spatial dependence between the geographical units by a notion of adjacency was used to eliminate the over-dispersion in the risk assessment. The geographical units were defined by hexagons with a side of 23km (France had 1264 hexagons). The parameters were estimated by a Metropolis Gibbs sampling algorithm using the Markov-chain Monte Carlo methods. The BSE cases were not randomly distributed. Furthermore, the areas at risk for the 'super-NAIF' matched part of the areas at risk for the 'NAIF' cases-which suggests that it might be a common source of contamination.

  1. [Discriminant analysis of near infrared diffuse reflectance spectra to detect adulteration of non-ruminant meat and bone meal].

    Science.gov (United States)

    Li, Qiong-Fei; Yang, Zeng-Ling; Han, Lu-Jia

    2008-03-01

    In order to study the feasibility of using near infrared (NIR) diffuse reflectance spectroscopy to discriminate adultera tion of non-ruminant meat and bone meal (MBM) with ruminant MBM, a total of 39 MBM samples made up of 15 from pig, 15 from poultry, 5 from cattle and 4 from sheep produced in different areas in China were chosen. The MBM samples were ground with 0. 5 mm sieve. 252 specimens were prepared by non-ruminant MBM deliberately adulterated with different proportion of ruminant MBM. The specimens were scanned by FOSS NIRSystem 6500. A calibration set of 180 specimens and an independent validation set of 72 specimens were randomly selected by the WINISI software. Discriminant analysis model was developed by partial least squares (PLS) on the calibration set and validated with independent validation set. The best discriminant model was obtained using standard normal variate and detrend (SNVD) and second derivative for spectrum pretreatment; this model had a coefficient of determination (R2(CV)) of 0.83 and a standard error of cross-validation (SECV) of 0. 147 1. For the independent validation set, the correct classification rate is 90%. There were a false negative specimen (0.5%) and two uncertain specimens (1%, 1.5%) in validation set. Results showed that it is feasible to use NIR diffuse reflectance spectroscopy to discriminate adulteration of non-ruminant MBM with ruminant MBM, but for specimens adulterated with ruminant MBM at less than 2%, the accuracy of calibration model needs to be improved. NIR was a rapid and non-destructive approach to discriminating adulteration of non-ruminant MBM with ruminant MIBM.

  2. Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality.

    Science.gov (United States)

    Wang, X; Parsons, C M

    1998-07-01

    Experiments were conducted to determine whether the digestible Lys, Met, and TSAA in a high and low quality meat and bone meal (MBM) were totally bioavailable for protein synthesis in chicks. True digestibility of amino acids (AA) in the two MBM was determined by the precision-fed cecectomized rooster assay. Bioavailability of the digestible AA was then assessed in three slope-ratio chick growth assays using Lys-, Met-, or TSAA-deficient crystalline AA basal diets that were supplemented with varying levels of the test AA, high or low quality MBM, or AA mixtures simulating the mean digestible AA composition of the high and low quality MBM. Response parameters were weight gain, feed efficiency, body N gain, and body Lys gain in the Lys assay and weight gain and feed efficiency in the Met and TSAA assays. Bioavailability values for the digestible Lys, Met, and TSAA in the MBM and AA mixtures simulating MBM varied depending on response parameter, with values based on feed efficiency generally being highest. No consistent differences in bioavailability of the digestible AA were observed between the two MBM when all AA were considered; however, the bioavailability of the digestible Lys in the low quality MBM was lower than that in the high quality MBM for two of four performance criteria. When considering all response parameters and the AA mixture results, bioavailability of the digestible Lys and Met in the two MBM was generally 90% or greater, whereas bioavailability of the digestible TSAA was only 80% or less. The results of this study indicated that essentially all of the digestible Lys and Met in MBM were bioavailable for protein synthesis and metabolism but suggested that a significant amount of the TSAA, particularly Cys, was not bioavailable.

  3. The BSE risk of processing meat and bone meal in nonruminant feed: a quantitative assessment for the Netherlands.

    Science.gov (United States)

    de Vos, Clazien J; Heres, Lourens

    2009-04-01

    The total ban on use of meat and bone meal (MBM) in livestock feed has been very successful in reducing bovine spongiform encephalopathy (BSE) spread, but also implies a waste of high-quality proteins resulting in economic and ecological loss. Now that the BSE epidemic is fading out, a partial lifting of the MBM ban might be considered. The objective of this study was to assess the BSE risk for the Netherlands if MBM derived from animals fit for human consumption, i.e., category 3 MBM, would be used in nonruminant feed. A stochastic simulation model was constructed that calculates (1) the probability that infectivity of undetected BSE-infected cows ends up with calves and (2) the quantity of infectivity (Q(inf)) consumed by calves in case of such an incident. Three pathways were considered via which infectivity can reach cattle: (1) cross-contamination in the feed mill, (2) cross-contamination on the primary farm, and (3) pasture contamination. Model calculations indicate that the overall probability that infectivity ends up with calves is 3.2%. In most such incidents the Q(inf) is extremely small (median = 6.5 x 10(-12) ID(50); mean = 1.8 x 10(-4) ID(50)), corresponding to an average probability of 1.3 x 10(-4) that an incident results in >or=1 new BSE infections. Cross-contamination in the feed mill is the most risky pathway. Combining model results with Dutch BSE prevalence estimates for the coming years, it can be concluded that the BSE risk of using category 3 MBM derived from Dutch cattle in nonruminant feed is very low.

  4. Area-level risks for BSE in British cattle before and after the July 1988 meat and bone meal feed ban.

    Science.gov (United States)

    Stevenson, M A; Morris, R S; Lawson, A B; Wilesmith, J W; Ryan, J B M; Jackson, R

    2005-06-10

    In this paper we investigate area-level risk factors for BSE for the cattle population present in Great Britain between 1986 and 1997. By dividing this population into two birth cohorts, those born before the July 1988 ban on feeding ruminant-derived meat and bone meal to ruminants and those born after, second-order regional influences are distinguished from the strong first-order south-to-north gradient of area-level BSE risk using Bayesian hierarchical models that account for structured (spatially correlated) and unstructured heterogeneity in the data. For both cohorts area-level risk of BSE was increased by a more southerly location and greater numbers of dairy cattle, relative to non-dairy cattle. For the cohort of cattle born after the July 1988 ban on feeding ruminant-derived meat and bone meal area-level BSE risk was additionally associated with greater numbers of pigs, relative to cattle. These findings support the role of low level cross-contamination of cattle feed by pig feed as an influence on BSE incidence risk as the epidemic evolved. Prior to the 1988 meat and bone meal ban unexplained BSE risk was relatively uniformly distributed across the country whereas after the ban there were spatially aggregated areas of unexplained risk in the northern and eastern regions of England suggesting that local influences allowed BSE control measures to be less-successfully applied in these areas, compared with the rest of the country. We conclude that spatially localised influences were operating in divergent ways during the two phases of the epidemic.

  5. Urinary Calcium and Oxalate Excretion in Healthy Adult Cats Are Not Affected by Increasing Dietary Levels of Bone Meal in a Canned Diet

    OpenAIRE

    2013-01-01

    This study aimed to investigate the impact of dietary calcium (Ca) and phosphorus (P), derived from bone meal, on the feline urine composition and the urinary pH, allowing a risk assessment for the formation of calcium oxalate (CaOx) uroliths in cats. Eight healthy adult cats received 3 canned diets, containing 12.2 (A), 18.5 (B) and 27.0 g Ca/kg dry matter (C) and 16.1 (A), 17.6 (B) and 21.1 g P/kg dry matter (C). Each diet was fed over 17 days. After a 7 dayś adaptation period, urine and fa...

  6. Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration.

    Science.gov (United States)

    Kreuz, G; Zagon, J; Broll, H; Bernhardt, C; Linke, B; Lampen, A

    2012-01-01

    A sandwich ELISA was developed for the detection of bovine meat and bone meal (BMBM) in feed, based on polyclonal rabbit antibodies raised against the synthetic N-terminal amino acid sequence 1-9 (YLDHWLGAP) of bovine osteocalcin. To set up a sandwich ELISA pair, a commercial mouse monoclonal capture antibody binding to a highly conserved epitope in the mid-fragment of the peptide was employed. It is shown that the bone marker osteocalcin is immunologically well detectable in BMBM extracts obtained by a simple EDTA-based procedure even in a sample heated up to 145°C. Furthermore, a genus-specific restriction of the major specificity to cattle and horse was possible. The observed bi-specificity is consistent with theoretical predictions. The assay sensitivity with bovine osteocalcin of 1 ng was sufficient to enable the detection of 0.1% BMBM in compound plant feed or fish meal, for which no cross reaction was observed. In general the quantification of osteocalcin in extracts is possible using a standard curve procedure with pure bovine osteocalcin.

  7. Urinary calcium and oxalate excretion in healthy adult cats are not affected by increasing dietary levels of bone meal in a canned diet.

    Science.gov (United States)

    Passlack, Nadine; Zentek, Jürgen

    2013-01-01

    This study aimed to investigate the impact of dietary calcium (Ca) and phosphorus (P), derived from bone meal, on the feline urine composition and the urinary pH, allowing a risk assessment for the formation of calcium oxalate (CaOx) uroliths in cats. Eight healthy adult cats received 3 canned diets, containing 12.2 (A), 18.5 (B) and 27.0 g Ca/kg dry matter (C) and 16.1 (A), 17.6 (B) and 21.1 g P/kg dry matter (C). Each diet was fed over 17 days. After a 7 dayś adaptation period, urine and faeces were collected over 2×4 days (with a two-day rest between), and blood samples were taken. Urinary and faecal minerals, urinary oxalate (Ox), the urinary pH and the concentrations of serum Ca, phosphate and parathyroid hormone (PTH) were analyzed. Moreover, the urine was microscopically examined for CaOx uroliths. The results demonstrated that increasing levels of dietary Ca led to decreased serum PTH and Ca and increased faecal Ca and P concentrations, but did not affect the urinary Ca or Ox concentrations or the urinary fasting pH. The urinary postprandial pH slightly increased when the diet C was compared to the diet B. No CaOx crystals were detected in the urine of the cats. In conclusion, urinary Ca excretion in cats seems to be widely independent of the dietary Ca levels when Ca is added as bone meal to a typical canned diet, implicating that raw materials with higher contents of bones are of subordinate importance as risk factors for the formation of urinary CaOx crystals.

  8. Urinary calcium and oxalate excretion in healthy adult cats are not affected by increasing dietary levels of bone meal in a canned diet.

    Directory of Open Access Journals (Sweden)

    Nadine Passlack

    Full Text Available This study aimed to investigate the impact of dietary calcium (Ca and phosphorus (P, derived from bone meal, on the feline urine composition and the urinary pH, allowing a risk assessment for the formation of calcium oxalate (CaOx uroliths in cats. Eight healthy adult cats received 3 canned diets, containing 12.2 (A, 18.5 (B and 27.0 g Ca/kg dry matter (C and 16.1 (A, 17.6 (B and 21.1 g P/kg dry matter (C. Each diet was fed over 17 days. After a 7 dayś adaptation period, urine and faeces were collected over 2×4 days (with a two-day rest between, and blood samples were taken. Urinary and faecal minerals, urinary oxalate (Ox, the urinary pH and the concentrations of serum Ca, phosphate and parathyroid hormone (PTH were analyzed. Moreover, the urine was microscopically examined for CaOx uroliths. The results demonstrated that increasing levels of dietary Ca led to decreased serum PTH and Ca and increased faecal Ca and P concentrations, but did not affect the urinary Ca or Ox concentrations or the urinary fasting pH. The urinary postprandial pH slightly increased when the diet C was compared to the diet B. No CaOx crystals were detected in the urine of the cats. In conclusion, urinary Ca excretion in cats seems to be widely independent of the dietary Ca levels when Ca is added as bone meal to a typical canned diet, implicating that raw materials with higher contents of bones are of subordinate importance as risk factors for the formation of urinary CaOx crystals.

  9. Study on processing technique of thermal spray puffing edible bone meal%热喷膨化食用骨粉加工工艺的研究

    Institute of Scientific and Technical Information of China (English)

    高鹤; 邓宇; 许岩

    2012-01-01

    对热喷膨化食用骨粉加工工艺进行了研究,确定骨粉热喷膨化的最佳工艺参数为:热喷膨化前物料的水分含量为25%、热喷膨化时的压力为0.7MPa、保温时间为7min。%The processing technique of thermal spray puffing edible bone meal was studied in this articte. The optimum process parameter was as follows: the moisture content of material before thermal spray was 25%, thermal spray pressure 0.7 MPa, and incubated for 7 min.

  10. Easy Meal

    Science.gov (United States)

    1978-01-01

    The woman pictured below is sitting down to a nutritious, easily-prepared meal similar to those consumed by Apollo astronauts. The appetizing dishes shown were created simply by adding water to the contents of a Mountain House* Easy Meal package of freeze dried food. The Easy Meal line is produced by Oregon Freeze Dry Foods, Inc., Albany, Oreaon, a pioneer in freeze drying technology and a company long associated with NASA in developing suitable preparations for use on manned spacecraft. Designed to provide nutritionally balanced, attractive hot meals for senior adults, Easy Meal is an offshoot of a 1975-77 demonstration project managed by Johnson Space Center and called Meal System for the Elderly. The project sought ways to help the estimated 3.5 million elderly Americans who are unable to take advantage of existing meal programs. Such services are provided by federal, state and local agencies, but they are not available to many who live in rural areas, or others who are handicapped, temporarily ill or homebound for other reasons. Oregon Freeze Dry Foods was a participant in that multi-agency cooperative project. With its Easy Meal assortment of convenience foods pictured above left, the company is making commercially available meal packages similar to those distributed in the Meal System for the Elderly program. In the freeze drying process, water is extracted from freshly-cooked foods by dehydration at very low temperatures, as low as 50 I degrees below zero. Flavor is locked in by packaging the dried food in pouches which block out moisture and oxygen, the principal causes of food deterioration; thus the food can be stored for long periods without refrigeration. Meals are reconstituted by adding hot or cold water, depending on the type of food, and they are table ready in five to 10 minutes. Oregon Freeze Dry Foods offers five different meal packages and plans to expand the line.

  11. Effects of particle size, ash content, and processing pressure on the bioavailability of phosphorus in meat and bone meal for swine.

    Science.gov (United States)

    Traylor, S L; Cromwell, G L; Lindemann, M D

    2005-11-01

    Meat and bone meal (MBM), when supplemented with tryptophan, is an excellent protein source for pigs. It is also a rich source of Ca and P, but some research has suggested that the bioavailability of P is variable. Three experiments were conducted to determine whether particle size, ash content, or processing pressure of MBM influences the bioavailability of P. Each experiment involved six replications of six treatments with individually penned pigs initially averaging 13 to 17 kg of BW. A low-P basal diet was fed with or without 0.1 or 0.2% added P (as-fed basis) from monosodium phosphate (MSP) or with three types of MBM added at levels that supplied 0.2% P (as-fed basis). The Ca level was 0.70%, and the lysine level was 0.95% in all diets. Pigs were allowed to consume their diets (meal form) on an ad libitum basis. At the end of the study, pigs were killed, and femurs and third and fourth metacarpals and metatarsals were removed for determination of breaking strength and ash content. Bone traits were regressed on added P intake for each P source, and slope-ratio procedures were used to estimate the bioavailability of P in MBM relative to that in MSP. In Exp. 1, a blended source of MBM ground to three particle sizes (amount that passed through 6-, 8-, or 12-mesh screens) was evaluated. In Exp. 2, low-ash MBM of porcine origin, high-ash MBM of bovine origin, and a 1:1 blend of the two sources were assessed. In Exp. 3, normally processed MBM was subjected to an additional 2.1 and 4.2 kg/cm2 of pressure for 20 min to determine whether excessive heat treatment would influence the bioavailability of P. Fineness of grind of MBM or processing pressure did not influence the relative bioavailability of P in this study; however, ash content of MBM affected P bioavailability. The relative availability of P in low-ash MBM of porcine origin (with composition typical of meat meal) was approximately 15 percentage units less than that in high-ash MBM of bovine origin. Overall

  12. A model to assess the risk of the introduction into Japan of the bovine spongiform encephalopathy agent through imported animals, meat and meat-and-bone meal.

    Science.gov (United States)

    Sugiura, K; Ito, K; Yokoyama, R; Kumagai, S; Onodera, T

    2003-12-01

    The authors developed a mathematical model to assess the release risk of the bovine spongiform encephalopathy (BSE) agent into a country through the importation of live cattle, bone-in bovine meat and meat-and-bone meal (MBM) from the United Kingdom and other countries with BSE. Monte Carlo simulation was attempted using this model and input variables. The release risk in Japan, expressed as the weight of infected MBM released in Japan between 1993 and 2000, was estimated to be 23.4 kg to 53.8 kg. The simulation also indicated that imported MBM represented the most important risk factor for releasing the BSE agent into Japan. This paper also provides details of the first five cases of BSE detected in Japan between September 2001 and the end of 2002. In addition, the results of the investigation conducted to determine the source of infection and the measures taken by the Government of Japan to prevent the BSE agent from entering the food and feed chains are also outlined.

  13. 肉骨粉类饲料在畜牧业上的应用与研究%The application and study on the meat and bone meal in animal husbandry

    Institute of Scientific and Technical Information of China (English)

    黄熳秋; 陈家文

    2011-01-01

    Meat and bone meal has high nutritional values,its utilization of nutrients belonging to the middle level,it has a poor quality with stability,and there are certain security issues.The article mainly reviewed the nutrient traits,the problem of feed security,the digestibility and the application of bone and meat meal in animal husbandry.%肉骨粉类饲料营养价值较高,营养成分的变异性很大,其养分的利用率属于中等水平,存在一定的安全性问题。本文就肉骨粉类饲料的营养特点、饲用安全性和肉骨粉的可利用性及其在畜牧业上的应用作一简要综述。

  14. Oxidative Deterioration of Meat Meal, Meat and Bone Meal and Protection of Antioxidants%肉粉和肉骨粉氧化变质规律及抗氧化剂的抗氧化作用研究

    Institute of Scientific and Technical Information of China (English)

    杨卫兵; 吴大伟; 唐志刚; 温超; 周岩民

    2013-01-01

    以肉粉和肉骨粉为试验材料,分为空白对照组(不添加抗氧化剂)和分别添加0.1%、0.2%、0.3%和0.4%抗氧化剂的试验处理组(Ⅰ组、Ⅱ组、Ⅲ组和Ⅳ组);通过储存不同时间(1、10、20、30、60和90d),测定酸价(AV)、过氧化值(POV)、羰基值(CGV)和挥发性盐基氮(TVB-N),研究肉粉和肉骨粉随储存时间的氧化变质规律及不同水平抗氧化剂的抗氧化作用,并探讨各指标间的相关性.结果表明:随储存时间延长,肉粉和肉骨粉的AV和POV升高,而CGV和TVB-N则呈30 d之前先上升,随后下降的非线性趋势;不同水平抗氧化剂均能降低肉粉和肉骨粉中氧化产物含量,且以0.4%添加量抗氧化效果最好;肉粉和肉骨粉的AV与POV及CGV与TVB-N有极显著相关性(P<0.01).%This study was aimed to investigate the oxidative deterioration and protection of antioxidant in meat meal (MM),meat and bone meal (MBM),as well as the correlation between different parameters.MM and MBM were assigned to control group (without antioxidant) and the antioxidant groups with 0.1%,0.2%,0.3% and 0.4% antioxidant (group Ⅰ,group Ⅱ,group Ⅲ and group Ⅳ),and the acid value (AV),peroxide value (POV),carbonyl group value (CGV) and total volatile basic nitrogen (TVB-N) in MM and MBM were determined after different storage days (1,10,20,30,60 and 90 d).The results showed that the AV and POV increased with the storage days,while the CGV and TVB-N were increased before 30 d,and then decreased with non-linear trend; and the content of oxidative products was reduced with different levels of antioxidant,especially,the group that adding 0.4% antioxidant showed the best antioxidant effect.At the same time,the values of AV and POV,CGV and TVB-N were significantly correlated with each other (P <0.01).

  15. CT-guided bone cement injection combined with artificial tiger bone meal to repair osteoporotic vertebral compression fractures:callus growth and bone healing%CT引导下骨水泥注入辅助人工虎骨粉修复骨质疏松性脊椎压缩性骨折:骨痂生长及骨愈合评价

    Institute of Scientific and Technical Information of China (English)

    闵朋; 张燕萍; 曹洪

    2015-01-01

      结果与结论:观察组术后骨痂生长良好,多为Ⅲ级与Ⅳ级患者;显著优于对照组(P OBJECTIVE:To observe calus formation and fracture healing in patients with osteoporotic vertebral compression fractures repaired by CT-guided minimaly invasive surgery with bone cement injection and artificial tiger bone meal. METHODS:A total of 85 cases of osteoporotic vertebral compression fractures were selected. Patients were randomly divided into observation group (n=43) and control group (n=42). Patients in the observation and control groups respectively received CT-guided minimaly invasive percutaneous vertebroplasty, matching with artificial tiger bone meal andJiegu Qili pil. Calus growth, fracture healing and pain relief time were observed in the two groups. RESULTS AND CONCLUSION:The calus growth was good in patients of the observation group, mainly grade III and IV, and significantly better than in the control group (P < 0.05). Pain relief time and healing time were significantly shorter in the observation group than in the control group (P < 0.05). The excelent and good rate of Japanese Orthopaedic Association score was significantly better in the observation group than in the control group (P < 0.05). These results suggested that CT-guided minimaly invasive percutaneous vertebroplasty in the combination with bone cement injection for osteoporotic vertebral compression fractures can obtain evident effects. The combined use of artificial tiger bone meal has a good promoting effect on fracture healing.

  16. Evaluation of laboratory and industrial meat and bone meal combustion residue as cadmium immobilizing material for remediation of polluted aqueous solutions: "chemical and ecotoxicological studies".

    Science.gov (United States)

    Coutand, M; Deydier, E; Cyr, M; Mouchet, F; Gauthier, L; Guilet, R; Savaete, L Bernues; Cren, S; Clastres, P

    2009-07-30

    Meat and Bone Meals (MBM) combustion residues (ashes) are calcium and phosphate-rich materials. The aim of this work is to evaluate ashes efficiency for remediation of cadmium-contaminated aqueous solutions, and to assess the bioavailability of cadmium on Xenopus laevis larvae. In this study both industrial (MBM-BA) and laboratory (MBM-LA) ashes are compared regarding their efficiency. Kinetic investigations reveal that cadmium ions are quickly immobilized, with a maximum cadmium uptake at 57 mg Cd(2+)/g of ashes for MBM-LA, two times higher than metal uptake quantity of MBM-BA, in our experimental conditions. Chemical and X-ray diffraction analysis (XRD) reveal that Cd(2+) is mainly immobilized as Ca(10-x)Cd(x)(PO(4))(6)(OH)(2) by both ashes, whereas otavite, Cd(CO(3)), is also involved for MBM-LA in cadmium uptake. Otavite formation could be explained by the presence of carbonates in MBM-LA, as observed by IR. Genotoxicity of cadmium solution on Xenopus larvae is observed at 0.02, 0.2 and 2mg Cd(2+)/L. However addition of only 0.1g/L MBM-LA inhibits these effects for the above concentration values whereas Cd(2+) bioaccumulation in larvae's liver is similar for both experiments, with and without ashes.

  17. Visual recognition of fishmeal and meat and bone meal using temperature-dependent two-dimensional correlation near-infrared spectroscopy.

    Science.gov (United States)

    Lü, Chengxu; Chen, Longjian; Yang, Zengling; Liu, Xian; Han, Lujia

    2013-12-01

    The purpose of this study is to investigate the efficiency of two-dimensional correlation spectroscopy (2D-COS) in recognizing the authenticity and purity of fishmeal (FM) and meat and bone meal (MBM), which are both complex mixtures with high similarity. Twenty FM samples and 20 MBM samples were obtained and examined. Temperature-dependent near-infrared (NIR) spectra were obtained using a Spectrum 400 spectrometer from 20 °C to 60 °C with an interval of 10 °C. Wavelet transform (Daubechies 5 wavelet with five levels) and baseline correction were applied to the temperature-dependent spectra in the wave range of 6000-5400 cm(-1). A 2D-COS synchronous map was calculated and scaled to the range between -1 and 1. A correlation coefficient was employed to quantitatively evaluate the visual differences of synchronous maps. The results show minor differences in NIR spectral absorbency of FM and MBM, and such differences are caused by appropriate temperature perturbation and enlarged by the 2D-COS method. The sensitive wave range is found in the area of 5800-5400 cm(-1). FM and MBM have observable pattern differences in the synchronous maps. Further quantitative evaluation of synchronous maps confirms correct recognizing results. Temperature-dependent 2D-COS is capable of recognizing the authenticity and purity of highly similar FM and MBM samples.

  18. 肉骨粉双螺杆挤压工艺条件的研究%Parameters of twin crew extrusion system for meat and bone meal

    Institute of Scientific and Technical Information of China (English)

    肖珺; 逯良忠; 金青哲

    2013-01-01

    采用挤压法对肉骨粉进行预处理,再经正己烷溶剂浸出,以获得脱脂肉骨粉,并通过响应面分析法对肉骨粉挤压预处理的主要参数进行了优化.结果表明,最优挤压条件为:物料含水率10%,机筒温度50℃,螺杆转速130 r/min.在此条件下挤压物料容重、渗滤性得到提高,浸出油中杂质含量大大降低,经测定浸出30 min后残油率仅为0.42%.%Meat and bone meal (MBM) was pretreated by extruding, and defatted MBM was obtained by hexane leaching. The parameters of extrusion were optimized by response surface methodology. The results showed that the optimal extrusion conditions were as follows:moisture content of feed 10% , sleeve temperature 50℃ and rotating speed of screw 130 r/min. Under these conditions, the bulk density and percolation of extruded MBM increased; the content of impurity in leached crude oil decreased, and the residual oil rate was only 0.42% after leaching for 30 min.

  19. Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bone meal heat treatments.

    Science.gov (United States)

    Chiappini, Barbara; Brambilla, Gianfranco; Agrimi, Umberto; Vaccari, Gabriele; Aarts, Henk J M; Berben, Gilbert; Frezza, Domenico; Giambra, Vincenzo

    2005-01-01

    The use of ruminant-derived proteins in ruminant feeds has been banned in both the European Union and the United States to prevent further spread of bovine spongiform encephalopathy. Enforcement of these regulations relies on the ability to identify the presence of prohibited proteins in feed. We developed a quantitative real-time polymerase chain reaction assay for the quantification of ruminant-specific DNA as index of protein content. The assay is based on the amplification of a 117 base pair mitochondrial 16S rRNA DNA gene fragment and an internal positive control (IPC). The use of an IPC permits compensation for differences in DNA extraction efficiency and avoids the occurrence of false-negative results. We demonstrated a decrease in target DNA amount with a difference of 2 logs between meat and bone meal (MBM) treated at 133 degrees and 145 degrees C. Such a difference indicates that bias could occur when DNA-based methods are used for quantitation purposes. Risk management could benefit from future efforts concerning validation of the method for MBM detection in feedstuff and safety evaluation of the use of animal-derived proteins in animal nutrition.

  20. Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC-MS/MS.

    Science.gov (United States)

    Gressler, Vanessa; Franzen, Angélica R L; de Lima, Gustavo J M M; Tavernari, Fernando C; Dalla Costa, Osmar A; Feddern, Vivian

    2016-03-15

    A QuEChERS method of ractopamine (RCT) residue detection in swine meat and bone meal (MBM) samples was demonstrated. Samples were hydrolyzed with protease and β-glucuronidase prior to QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) extraction and clean-up. Samples were analyzed in a Liquid Chromatography (equipped with ACE 5 C18 column under gradient elution) coupled with a triple quadrupole mass spectrometer operating in positive electrospray ionization mode (using multiple reaction monitoring, MRM). The method was validated for its specificity, decision limit (CCα), detection capability (CCβ), recovery, repeatability, reproducibility, linearity, limits of detection (LODs), quantification (LOQs), and stability according to international guidelines (European Commission Decision 2002/657/EC). Recoveries ranged from 96.3 to 107.0%. Repeatability and reproducibility showed both RSD<5.7% and 3.1%, respectively. LODs and LOQs were 1.91 and 6.36 ppb, respectively. CCα and CCβ values were 1.91 and 2.37 ppb, respectively. RCT showed good stability for spiked samples and real samples when the concentration was higher, otherwise at lower concentration stability was lower. The proposed method can be successfully applied on a regular basis for the determination of RCT in MBM, demonstrating the usefulness of the method as a tool for compliance monitoring in regulatory laboratories.

  1. Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry.

    Science.gov (United States)

    Marbaix, Hélène; Budinger, Dimitri; Dieu, Marc; Fumière, Olivier; Gillard, Nathalie; Delahaut, Philippe; Mauro, Sergio; Raes, Martine

    2016-03-23

    The outbreak of bovine spongiform encephalopathy (BSE) in the United Kingdom in 1986, with processed animal proteins (PAPs) as the main vector of the disease, has led to their prohibition in feed. The progressive release of the feed ban required the development of new analytical methods to determine the exact origin of PAPs from meat and bone meal. We set up a promising MS-based method to determine the species and the source (legal or not) present in PAPs: a TCA-acetone protein extraction followed by a cleanup step, an in-solution tryptic digestion of 5 h (with a 1:20 protein/trypsin ratio), and mass spectrometry analyses, first without any a priori, with a Q-TOF, followed by a targeted triple-quadrupole analysis. Using this procedure, we were able to overcome some of the major limitations of the official methods to analyze PAPs, detecting and identifying prohibited animal products in feedstuffs by the monitoring of peptides specific for cows, pigs, and sheep in PAPs.

  2. Tetracycline residues in meat and bone meals. Part 2: the effect of heat treatments on bound tetracycline residues.

    Science.gov (United States)

    Kühne, M; Körner, U; Wenzel, S

    2001-07-01

    The stability of bound tetracycline residues during heat treatments at 133 degrees C and 100 degrees C for up to 45 min was investigated. An intermediate product from a rendering plant was mixed with bone splinters that contained bound tetracycline (TC) and chlortetracycline (CTC) residues. The mixture was heated in an autoclave at 133 degrees C for 20, 30 and 45 min and at 100 degrees C for 20 and 30 min and subsequently dried at 103 degrees C for 4 h. Two different extraction procedures with hydrochloric acid were used, one with and one without the previous sedimentation of bone particles. Tetracycline concentrations were determined by HPLC analysis before and after the heat treatment. A complete destruction of tetracyclines during heat treatment at 133 degrees C could not be demonstrated, but there was a significant decrease of TC by about 50%. CTC was less resistant to the same temperature, which brought about a reduction of 90-100%. Treatment at 100 degrees C did not bring about any reduction, except for CTC after extraction without sedimentation. The possible toxicological relevance of the findings is discussed. Further research has to be done on possible degradation products of the tetracycline derivatives.

  3. Two-dimensional correlation spectroscopy (2D-COS) variable selection for near-infrared microscopy discrimination of meat and bone meal in compound feed.

    Science.gov (United States)

    Lü, Chengxu; Chen, Longjian; Yang, Zengling; Liu, Xian; Han, Lujia

    2014-01-01

    This article presents a novel method for combining auto-peak and cross-peak information for sensitive variable selection in synchronous two-dimensional correlation spectroscopy (2D-COS). This variable selection method is then applied to the case of near-infrared (NIR) microscopy discrimination of meat and bone meal (MBM). This is of important practical value because MBM is currently banned in ruminate animal compound feed. For the 2D-COS analysis, a set of NIR spectroscopy data of compound feed samples (adulterated with varying concentrations of MBM) was pretreated using standard normal variate and detrending (SNVD) and then mapped to the 2D-COS synchronous matrix. For the auto-peak analysis, 12 main sensitive variables were identified at 6852, 6388, 6320, 5788, 5600, 5244, 4900, 4768, 4572, 4336, 4256, and 4192 cm(-1). All these variables were assigned their specific spectral structure and chemical component. For the cross-peak analysis, these variables were divided into two groups, each group containing the six sensitive variables. This grouping resulted in a correlation between the spectral variables that was in accordance with the chemical-component content of the MBM and compound feed. These sensitive variables were then used to build a NIR microscopy discrimination model, which yielded a 97% correct classification. Moreover, this method detected the presence of MBM when its concentration was less than 1% in an adulterated compound feed sample. The concentration-dependent 2D-COS-based variable selection method developed in this study has the unique advantages of (1) introducing an interpretive aspect into variable selection, (2) substantially reducing the complexity of the computations, (3) enabling the transferability of the results to discriminant analysis, and (4) enabling the efficient compression of spectral data.

  4. A Markov random field based approach to the identification of meat and bone meal in feed by near-infrared spectroscopic imaging.

    Science.gov (United States)

    Jiang, Xunpeng; Yang, Zengling; Han, Lujia

    2014-07-01

    Contaminated meat and bone meal (MBM) in animal feedstuff has been the source of bovine spongiform encephalopathy (BSE) disease in cattle, leading to a ban in its use, so methods for its detection are essential. In this study, five pure feed and five pure MBM samples were used to prepare two sets of sample arrangements: set A for investigating the discrimination of individual feed/MBM particles and set B for larger numbers of overlapping particles. The two sets were used to test a Markov random field (MRF)-based approach. A Fourier transform infrared (FT-IR) imaging system was used for data acquisition. The spatial resolution of the near-infrared (NIR) spectroscopic image was 25 μm × 25 μm. Each spectrum was the average of 16 scans across the wavenumber range 7,000-4,000 cm(-1), at intervals of 8 cm(-1). This study introduces an innovative approach to analyzing NIR spectroscopic images: an MRF-based approach has been developed using the iterated conditional mode (ICM) algorithm, integrating initial labeling-derived results from support vector machine discriminant analysis (SVMDA) and observation data derived from the results of principal component analysis (PCA). The results showed that MBM covered by feed could be successfully recognized with an overall accuracy of 86.59% and a Kappa coefficient of 0.68. Compared with conventional methods, the MRF-based approach is capable of extracting spectral information combined with spatial information from NIR spectroscopic images. This new approach enhances the identification of MBM using NIR spectroscopic imaging.

  5. Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet.

    Science.gov (United States)

    Adedokun, S A; Parsons, C M; Lilburn, M S; Adeola, O; Applegate, T J

    2007-12-01

    The aim of this study was to determine the effect of the standardization method and age on standardized ileal amino acid digestibility (SIAAD) of 4 meat and bone meal (MBM) samples in broiler chicks and turkey poults. The SIAAD were obtained by correcting apparent ileal digestibility (AID) values for basal ileal endogenous amino acid flow obtained from chicks and poults fed a N-free diet or a highly digestible protein diet (HDP; 100 g of casein/kg of diet). Four diets were formulated to contain 20% CP by using MBM as the only source of CP. Each diet was fed to 6 replicate cages of 30 or 8 birds/cage at 5 and 21 d, respectively, for 5 d. With the exception of all-beef MBM, chick AID values on d 21 were higher (P MBM samples in either species. There was no effect of the method of standardization on SIAAD at either age for most amino acids. For chicks, however, standardization of the all-beef MBM sample with HDP resulted in higher (P MBM were higher (P < 0.05) with HDP correction. The CV in SIAAD in chicks between the 2 methods of standardization was higher on d 5 (8.1%) relative to d 21 (5.0%) for all treatments. In poults, greater variability was observed on d 21 (8.2%) relative to d 5 (6.7%). Results from this study showed that at d 21, SI-AAD with either the N-free or the HDP diet resulted in similar digestibility values.

  6. 脱脂对肉骨粉品质的影响%Influence of defatting on the quality of meat and bone meal

    Institute of Scientific and Technical Information of China (English)

    肖珺; 逯良忠; 谢丹; 金青哲

    2013-01-01

    The effect of defatting on the quality of meat and bone meal (MBM)was determined.The results showed that after defatting the color and flavor of MBM improved,the crude fat content of the defatted MBM decreased from 9.80% to 0.37%,the crude protein content increased from 54.50% to 61.20%,digestibility of protein in vitro improved from 86.01% to 90.45%,acid value declined from 9.00 mgKOH/g to 2.60 mgKOH/g,tolal volatile basic nitrogen (TVB-N)content decreased from 60.0mg/100 g to 40.0 mg/100 g and histamine content reduced from 20.1 mg/kg to 19.6 mg/kg,which indicated that defatting improved the MBM quality remarkably.%对脱脂前后肉骨粉的品质进行了分析.结果表明,脱脂后肉骨粉的风味和色泽明显改善,粗脂肪含量由9.80%下降到0.37%,粗蛋白含量由54.50%提高到61.20%,蛋白质体外消化率由86.01%提高到90.45%,酸值(KOH)由9.00 mg/g降到2.60 mg/g,挥发性盐基氮(TVB-N)含量由60.0 mg/100 g降到40.0 mg/l00 g,组胺含量由20.1 mg/kg降到19.6 mg/kg.脱脂显著提高了肉骨粉的品质.

  7. Evaluation of meat and bone meal combustion residue as lead immobilizing material for in situ remediation of polluted aqueous solutions and soils: "chemical and ecotoxicological studies".

    Science.gov (United States)

    Deydier, E; Guilet, R; Cren, S; Pereas, V; Mouchet, F; Gauthier, L

    2007-07-19

    As a result of bovine spongiform encephalopathy (BSE) crisis, meat and bone meal (MBM) production can no longer be used to feed cattle and must be safely disposed of or transformed. MBM specific incineration remains an alternative that could offer the opportunity to achieve both thermal valorization and solid waste recovery as ashes are calcium phosphate-rich material. The aim of this work is to evaluate ashes efficiency for in situ remediation of lead-contaminated aqueous solutions and soils, and to assess the bioavailability of lead using two biological models, amphibian Xenopus laevis larvae and Nicotiana tabaccum tobacco plant. With the amphibian model, no toxic or genotoxic effects of ashes are observed with concentrations from 0.1 to 5 g of ashes/L. If toxic and genotoxic effects of lead appear at concentration higher than 1 mg Pb/L (1 ppm), addition of only 100 mg of ashes/L neutralizes lead toxicity even with lead concentration up to 10 ppm. Chemical investigations (kinetics and X-ray diffraction (XRD) analysis) reveals that lead is quickly immobilized as pyromorphite [Pb10(PO4)6(OH)2] and lead carbonate dihydrate [PbCO(3).2H2O]. Tobacco experiments are realized on contaminated soils with 50, 100, 2000 and 10000 ppm of lead with and without ashes amendment (35.3g ashes/kg of soil). Tobacco measurements show that plant elongation is bigger in an ashes-amended soil contaminated with 10000 ppm of lead than on the reference soil alone. Tobacco model points out that ashes present two beneficial actions as they do not only neutralize lead toxicity but also act as a fertilizer.

  8. Quantitative exposure assessment for the combustion of meat and bone meal derived from specified risk material in the context of BSE in Ireland.

    Science.gov (United States)

    Cummins, E J; Grace, P M; Fry, D J; McDonnell, K P; Colgan, S F; Ward, S M

    2002-11-01

    The probability and severity of an adverse event can be analyzed by quantitative exposure assessment (QEA). This methodology was applied to model the human health risks associated with the combustion of specified risk material (SRM) derived meat and bone meal (MBM) in a combustion facility. The identification of MBM and SRM as significant factors in the spread of bovine spongiform encephalopathy (BSE) has resulted in restrictions on their use and movement, and this has led to a requirement for alternative end-uses for these products. A stochastic (Latin Hypercube sampling) simulation model was developed to assess the exposure and hence the risks associated with the use of SRM-derived MBM in a combustion facility. The model simulates the potential infectivity pathways that SRM-derived MBM follows, including its production from animals potentially infected with sub-clinical BSE and subsequent processing of the material with segregation and heat treatments. A failure probability was included to take account of sub-optimal operating conditions. Two scenarios, reflecting the infectivity risk in different animal tissues as defined by the European Commission's scientific steering committee (SSC), were performed with 100,000 iterations of the model. Model results showed that the societal exposure to humans resulting from the combustion of SRM-derived MBM is extremely small (mean values ranging from 7.57 x 10(-6) ID50/year to 8.38 x 10(-5) ID50/year). The resulting societal risks are significantly less than the background societal risk of approximately 2.5 cases of sporadic CJD in Ireland each year. A sensitivity analysis revealed that the species barrier had a large impact on exposure calculations and hence should be the focus of further scientific investigation to reduce our uncertainty about this parameter. The model predicts that material spillage into untreated effluent represents the biggest risk to humans, indicating that efforts for risk mitigation should be focused

  9. Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study.

    Science.gov (United States)

    Prado, Marta; Berben, Gilbert; Fumière, Olivier; van Duijn, Gert; Mensinga-Kruize, Jonne; Reaney, Scott; Boix, Ana; von Holst, Christoph

    2007-09-05

    The commercialization of animal feeds infected by prions proved to be the main cause of transmission of bovine spongiform encephalopathy (BSE). Therefore, feed bans were enforced, initially for ruminant feeds, and later for all feeds for farmed animals. The development and validation of analytical methods for the species-specific detection of animal proteins in animal feed has been indicated in the TSE (Transmissible Spongiform Encephalopathies) Roadmap (European Commission. The TSE (Transmissible Spongiform Encephalopathy) roadmap. URL: http://europa.eu.int/comm/food/food/biosafety/bse/roadmap_en.pdf, 2005) as the main condition for lifting the extended feed ban. Methods based on polymerase chain reaction (PCR) seem to be a promising solution for this aim. The main objective of this study was to determine the applicability of four different real-time PCR methods, developed by three National expert laboratories from the European Union (EU), for the detection and identification of cattle or ruminant species in typical compound feeds, fortified with meat and bone meals (MBM) from different animal species at different concentration levels. The MBM samples utilized in this study have been treated using the sterilization condition mandatory within the European Union (steam pressure sterilization at 133 degrees C, 3 bar, and 20 min), which is an additional challenge to the PCR methods evaluated in this study. The results indicate that the three labs applying their PCR methods were able to detect 0.1% of cattle MBM, either alone or in mixtures with different materials such as fishmeal, which demonstrates the improvement made by this technique, especially when compared with results from former interlaboratory studies.

  10. Assessment of lead ecotoxicity in water using the amphibian larvae (Xenopus laevis) and preliminary study of its immobilization in meat and bone meal combustion residues.

    Science.gov (United States)

    Mouchet, F; Cren, S; Cunienq, C; Deydier, E; Guilet, R; Gauthier, L

    2007-04-01

    Lead (Pb) is a major chemical pollutant of the environment. It has been associated with human activities for the last 6000 years. Quite rightly, it remains a public health concern today. The present investigation evaluates the toxic potential of Pb in larvae of the toad Xenopus laevis after 12 days exposure in lab conditions. Acute toxicity, genotoxicity and Pb bioaccumulation were analyzed. The genotoxic effects were analyzed in the circulating blood from the levels of micronucleus induction according to the French standard micronucleus assay (AFNOR 2000 Association française de normalization. Norme NFT 90-325. Qualité de l'Eau. Evaluation de la génotoxicité au moyen de larves d'amphibien (Xenopus laevis, Pleurodeles waltl)). Lead bioaccumulation was analyzed in the liver of larvae at the end of exposure. Moreover, the toxic potential of lead, in aquatic media, was investigated in the presence of meat and bone meal combustion residues (MBMCR) known to be rich in phosphates and a potential immobiliser of lead. Previously, acute toxicity and genotoxicity of MBMCR alone were evaluated using Xenopus larvae. The results obtained in the present study demonstrated: (i) that lead is acutely toxic and genotoxic to amphibian larvae from 1 mg Pb/l and its bioaccumulation is significant in the liver of larvae from the lowest concentration of exposure (1 microg Pb/l), (ii) MBMCR were not acutely toxic nor genotoxic in Xenopus larvae, (iii) lead in presence of MBMCR induced inhibition or reduction of the toxic and genotoxic potential of lead in water at concentrations that do not exceed the capacity of MBMCR of Pb-binding (iv) Pb accumulation in larvae exposed to lead with MBMCR in water was lower than Pb-accumulation in larvae exposed to lead alone except at the concentration of 0.01 mg Pb/l suggesting complex mechanisms of MBMCR interaction in organisms. The results confirm the high toxicity and genotoxicity of lead in the aquatic compartment and suggest the potential

  11. Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiras alimentadas com ingredientes alternativos Traceability of bovine meat and bone meal in eggs from laying hens fed with alternative ingredients

    Directory of Open Access Journals (Sweden)

    Juliana Célia Denadai

    2009-01-01

    Full Text Available O objetivo deste trabalho foi detectar traços de farinha de carne e ossos bovinos, em ovos de poedeiras alimentadas com dietas comerciais com inclusão de ingredientes vegetais alternativos e leveduras. A detecção foi feita pela técnica dos isótopos estáveis do carbono e do nitrogênio. Foram utilizadas 384 poedeiras, distribuídas aleatoriamente em oito tratamentos. Os tratamentos consistiram de uma dieta-controle - à base de milho e farelo de soja - e sete dietas com inclusão de farinha de carne e ossos bovinos, acrescidas ou não de outros ingredientes (farelo de trigo, quirera de arroz, farelo de algodão, glúten de milho, levedura de cana e levedura de cerveja. No 35º dia, foram tomados aleatoriamente 24 ovos por tratamento: 12 para análise de ovo e 12 para análise de gema e albúmen, em separado. Após análise isotópica de carbono e nitrogênio, os resultados foram submetidos à análise multivariada de variância. As médias dos pares isotópicos dos ovos, gema e albúmen, em todos os tratamentos, diferiram daquelas do tratamento-controle. A técnica dos isótopos estáveis permite detectar, nos ovos, gema e albúmen, a farinha de carne e ossos bovinos utilizada na dieta de poedeiras, mesmo com a inclusão de outros ingredientes vegetais e leveduras.The objective of this work was to detect traces of the bovine meat and bones meal in eggs of laying hens fed on commercial diets including alternative plant ingredients and yeast. The bovine meal detection was performed through carbon and nitrogen stable isotope technique. Three hundred eighty-four laying hens were randomly distributed in eight treatments. Treatments consisted of one control diet - a corn-and-soybean based meal - and seven diets with bovine meat and bone meal, including or not other ingredients (wheat bran, rice, cottonseed meal, corn gluten meal, sugarcane yeast and brewer yeast. At the 35th day, 24 eggs per treatment were randomly collected, 12 for egg analyses

  12. 9 CFR 95.16 - Blood meal, blood albumin, intestines, and other animal byproducts for industrial use...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Blood meal, blood albumin, intestines... Blood meal, blood albumin, intestines, and other animal byproducts for industrial use; importations permitted subject to restrictions. Blood meal, blood albumin, bone meal, intestines, or other...

  13. Bone

    Science.gov (United States)

    Helmberger, Thomas K.; Hoffmann, Ralf-Thorsten

    The typical clinical signs in bone tumours are pain, destruction and destabilization, immobilization, neurologic deficits, and finally functional impairment. Primary malignant bone tumours are a rare entity, accounting for about 0.2% of all malignancies. Also benign primary bone tumours are in total rare and mostly asymptomatic. The most common symptomatic benign bone tumour is osteoid osteoma with an incidence of 1:2000.

  14. Learning through school meals?

    DEFF Research Database (Denmark)

    Benn, Jette; Carlsson, Monica Susanne

    2014-01-01

    individual and focus Group interviws were conducted with students in grade 5-7 and grades 8-9- Furthermor, students were obserede during lunch breaks, and interviews were conducted with the class teacher, headmaster and/or the person responsible for school meals. The pupose of the article is to explore...... the lelarning potentials of school meals. The corss-case analysis focuses on the involved actors' perceptions of the school meal project and the meals, including Places Places, times and contexts, and the pupils' concepts and competencies in relation to food, meals and Health, as well as their involvement...... of dilemmas, such as whether the lunch break should be a part of or a break from education, are school meals a common (school) or private (parent) responsibility, and questions about pupils' and teachers' roles and participation in school meals....

  15. 遗传算法在鱼粉中肉骨粉近红外光谱检测中的应用%Genetic Algorithm Used for Predicting Meat and Bone Meal Content in Fishmeal by Near Infrared Spectroscopy

    Institute of Scientific and Technical Information of China (English)

    湛小梅; 韩鲁佳; 刘贤; 杨增玲

    2009-01-01

    为了研究近红外光谱模型的优化方法,提高模型的精度.利用遗传算法对64个掺加了肉骨粉的位粉样品近红外光谱进行变量筛选,采用偏最小二乘法回归建模.并用21个样品进行外部验证.遗传算法共选取310个波长变量,相对于全谱的1556个变壁减少了80%,与全谱范围的偏最小二乘法相比,交互验证相关系数(R_(CV))从0.80提高剑0.90,交.巨验证均方根误差从5.22%降低到3.62%,预测相关系数(R_V )从0.91提高到0.96,预测均方根误差从3.85%降低到2.95%.模型的稳健性和预测精度都显著提高.试验结果表明遗传算法可以改善近红外光谱法预测鱼粉中肉骨粉含量的效果.%For the purpose of optimizing near infrared spectroscopy model, and improving the prediction result, Genetic Algorithm (GA) was used to select wavelength variables of near infrared spectroscopy for fishmeal adulterated with meat and bone meal. 310 wavelengths are selted in genetic algorithm. By contrast with all wavelengths based partial least squares(PLS), GA based PLS reduced 80% of the wavelengths, and gained much better cross validation and prediction results. Related coefficient of cross-validation R_(CV) was improved from 0. 80 to 0.90, while the value of root mean square error of cross-validation (RMSECV) was reduced from 5. 22% to 3.62%. The related coefficient of prediction R\\ was improved from 0.91 to 0.96, while the value of root mean square error of prediction (RMSEP) was reduced from 3. 85% to 2. 95%. GA improved the robustness and predictability of the model. It's indicated that GA was an effective method for variable selection and could improve the prediction result of the meat and bone meal content in fishmeal by near infrared spectroscopy.

  16. Assessment of enzymatic methods in the δ18O value determination of the L-tyrosine p-hydroxy group for proof of illegal meat and bone meal feeding to cattle.

    Science.gov (United States)

    Tanz, Nicole; Werner, Roland A; Eisenreich, Wolfgang; Schmidt, Hanns-Ludwig

    2011-09-14

    The δ(18)O value of the p-hydroxy group of L-tyrosine depends on the biosynthesis by plants or animals, respectively. In animal proteins it reflects the diet and is therefore an absolute indicator for illegal feeding with meat and bone meal. The aim of this investigation was to perform the positional (18)O determination on L-tyrosine via a one-step enzymatic degradation. Proteins from plants, herbivores, omnivores, and carnivores were characterized by their δ(13)C, δ(15)N, and δ(18)O values, the latter for normalizing the positional δ(18)O values. Their L-tyrosine was degraded by tyrosine phenol lyase to phenol, analyzed as (2,4,6)-tribromophenol. Degradation by tyrosine decarboxylase yielded tyramine. The δ(18)O values of both analytes corresponded to the trophic levels of their sources but were not identical, probably due to an isotope effect on the tyrosine phenol lyase reaction. Availability of the enzyme, easy control of the reaction, and isolation of the analyte are in favor of tyrosine decarboxylase degradation as a routine method.

  17. Evaluation of laboratory and industrial meat and bone meal combustion residue as cadmium immobilizing material for remediation of polluted aqueous solutions: 'Chemical and ecotoxicological studies'

    Energy Technology Data Exchange (ETDEWEB)

    Coutand, M., E-mail: marie.coutand@iut-tlse3.fr [Universite de Toulouse (France); UPS, INSA (France); LMDC - Laboratoire Materiaux et Durabilite des Constructions, 135, avenue de Rangueil, F-31 077 Toulouse Cedex 04 (France); Deydier, E., E-mail: eric.deydier@iut-tlse3.fr [Universite de Toulouse, Laboratoire de Chimie de Coordination du CNRS (UPR 8241), lie par convention a l' Universite Paul Sabatier - IUT A, Avenue Georges Pompidou, BP258, 81104 Castres (France); Cyr, M. [Universite de Toulouse (France); UPS, INSA (France); LMDC - Laboratoire Materiaux et Durabilite des Constructions, 135, avenue de Rangueil, F-31 077 Toulouse Cedex 04 (France); and others

    2009-07-30

    Meat and Bone Meals (MBM) combustion residues (ashes) are calcium and phosphate-rich materials. The aim of this work is to evaluate ashes efficiency for remediation of cadmium-contaminated aqueous solutions, and to assess the bioavailability of cadmium on Xenopuslaevis larvae. In this study both industrial (MBM-BA) and laboratory (MBM-LA) ashes are compared regarding their efficiency. Kinetic investigations reveal that cadmium ions are quickly immobilized, with a maximum cadmium uptake at 57 mg Cd{sup 2+}/g of ashes for MBM-LA, two times higher than metal uptake quantity of MBM-BA, in our experimental conditions. Chemical and X-ray diffraction analysis (XRD) reveal that Cd{sup 2+} is mainly immobilized as Ca{sub 10-x}Cd{sub x}(PO{sub 4}){sub 6}(OH){sub 2} by both ashes, whereas otavite, Cd(CO{sub 3}), is also involved for MBM-LA in cadmium uptake. Otavite formation could be explained by the presence of carbonates in MBM-LA, as observed by IR. Genotoxicity of cadmium solution on Xenopus larvae is observed at 0.02, 0.2 and 2 mg Cd{sup 2+}/L. However addition of only 0.1 g/L MBM-LA inhibits these effects for the above concentration values whereas Cd{sup 2+} bioaccumulation in larvae's liver is similar for both experiments, with and without ashes.

  18. Vitamin D status and association to bone health in 781 healthy 8–11 years old Danish school children: preliminary results from the Opus school meal study

    DEFF Research Database (Denmark)

    Petersen, R. A.; Damsgaard, C. T.; Dalskov, S.

    2013-01-01

    PTH (P=0.012) concentrations than boys. Serum 25(OH)D was inversely associated with iPTH without, and with, adjustment for age, gender, pubertal stage, month and ethnicity (Pcontent (BMC) without, nor with, adjustment...... for bone area (BA), age, height, weight, gender, pubertal stage, ethnicity and physical activity. Likewise, no associations were found between serum 25(OH)D and BA or BMD. Conclusion: A substantial number of Danish children did not reach the recommended level of 25(OH)D (>50 nmol/l) during autumn. Despite...

  19. Avaliação da Farinha de Carne e Ossos na Alimentação de Frangos de Corte Evaluation of Meat and Bone Meal in Broiler Chickens Feeding

    Directory of Open Access Journals (Sweden)

    DE Faria Filho

    2002-01-01

    Full Text Available Um mil quatrocentos e quarenta pintos de um dia, machos, foram utilizados com o objetivo de avaliar a utilização da farinha de carne e ossos (FCO sobre o desempenho e rendimento de carcaça de frangos de corte. Foi utilizado o delineamento inteiramente ao acaso em esquema fatorial 2 x 2 x 2, com os fatores: níveis de inclusão da FCO (3 e 6%, tipos de FCO (37,51 e 41,58% de proteína bruta, valores de energia metabolizável da FCO conforme equações de predição sugerida pelo NRC (1994 ou tabela de Rostagno et al. (1994, mais um tratamento controle sem a inclusão de FCO, com quatro repetições de 40 aves cada. O consumo de ração e ganho de peso (GP foram influenciados pela inclusão de FCO, sendo verificado maior GP quando a FCO não foi utilizada. As demais características de desempenho não foram afetadas pelos fatores estudados. A gordura abdominal foi reduzida quando a FCO não foi utilizada. Concluiu-se que dietas de frangos de corte contendo até 6% de FCO proporcionam pior desempenho quando comparadas com aquelas a base de milho e farelo de soja.Fourteen hundred and forty day-old male chicks were used to evaluate the use of meat and bone meal (MBM on performance and carcass yield of broilers. The experimental design was a 2 x 2 x 2 factorial random arrangement: inclusion levels of MBM (3 and 6%, types of MBM (37.51 and 41.58% of crude protein, metabolizable energy values for MBM according to prediction equations (NRC, 1994 or by Rostagno et al.(1994, plus a control diet without MBM, with four replicates of forty chickens each. Feed intake and body weight gain (WG were influenced by inclusion levels of MBM, with higher WG when MBM was not used. The remaining performance characteristics were not altered by the factors studied. There was reduction in abdominal fat when MBM was not used. It was concluded that the performance was impaired due to the use of diets containing up to 6% of MBM when compared to corn-soybean meal diets.

  20. Technical requirements and general recommendations for the disposal of meat and bone meal and tallow; Technische Anforderungen und allgemeine Empfehlungen fuer die Entsorgung von Tiermehl und Tierfett in Verbrennungsanlagen

    Energy Technology Data Exchange (ETDEWEB)

    Nottrodt, A.; Wandschneider, J.; Gutjahr, M.; Chibiorz, J. [Wandschneider und Gutjahr Ingenieurgesellschaft mbH, Hamburg (Germany)

    2001-02-19

    In December 2000 and January 2001 the current state of knowledge and experience of the combustion of meat and bone meal (MBM) and tallow was compiled and examined. Taken into account the existing regulations and recommendations, this report was written in order to provide guidance on techniques and standards for the thermal mal treatment of these materials. It is supposed to assist both operators of incineration plants and authorities to evaluate the suitability of a process and determine the necessary prerequisites. Lacks of knowledge are identified, and recommendations for gathering further information and experience are given in the report. The preparation of this report involved extensive discussions with representatives of incineration plants, governmental departments and MBM processing plants. The report includes physical and chemical data on MBM and tallow. It compiles the current experience with the combustion of MBM and offers requirements and recommendations. (orig.) [German] Im Dezember 2000 und Januar 2001 wurde der aktuelle Stand des Wissens und der Erfahrungen bei der Verbrennung von Tiermehl, Tierfett und sonstigen bei der Tierkoerperbeseitigung anfallenden Stoffe zusammengetragen und gesichtet. Auf dieser Grundlage, und gestuetzt auf die einschlaegige neuere Literatur sowie auf bereits bestehende Empfehlungen und Regelwerke, wurden Handlungshilfen abgeleitet, um schnellstens bundesweit den Betreibern von geeigneten industriellen thermischen Prozessen und Abfallverbrennungsanlagen sowie den beteiligten Genehmigungs- und Ueberwachungsbehoerden einen einheitlichen Handlungsrahmen fuer die thermische Behandlung dieser Stoffgruppe zur Verfuegung zu stellen. Es wurden auch Wissens- und Erfahrungsdefizite identifiziert; dazu werden im Bericht entsprechende Hinweise und Empfehlungen gegeben. Die Arbeitsplanung sah eine enge inhaltliche Diskussion mit den einschlaegigen Unternehmensverbaenden der Betreiber von thermischen Behandlungsanlagen einerseits und

  1. Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry.

    Science.gov (United States)

    Balizs, Gabor; Weise, Christoph; Rozycki, Christel; Opialla, Tobias; Sawada, Stefanie; Zagon, Jutta; Lampen, Alfonso

    2011-05-05

    A method has been developed for determining the origin of meat and bone meal (MBM) by detecting species-specific osteocalcin (OC) using matrix-assisted laser desorption ionization/time-of-flight (MALDI/TOF) and high-resolution hybrid mass spectrometry (HR-Q/TOF MS). The analysis is based on the detection of typical species-specific OC and its tryptic peptide fragments which differ in mass due to differences in the amino-acid sequences between species. After dissolving the MBM samples in EDTA buffer, purification after ultrafiltration was performed using two methods: solid-phase extraction using Zip-Tip C(18) or size exclusion coupled with reverse-phase chromatography. Fractions containing partially purified intact OC were analyzed using LC-Q/TOF and MALDI/TOF mass spectrometry. Species-specific OC was detected at the typical protonated and doubly protonated molecular ions. Furthermore, typical porcine- and bovine-derived tryptic fragments from MBM were detected after enzymatic digestion. In order to determine the underlying amino-acid sequences and to confirm the assignment to OC-derived peptides, MS/MS analysis was carried out. In conclusion, we were able to detect OC in bovine and porcine MBM with high sensitivity and the MS-based method described here by which total OC mass and marker peptides of digested OC are recorded can be used as an alternative approach to detect genus-specific differences in MBM and can be applied as a confirmatory method to mainly immunological osteocalcin screening methods.

  2. Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Balizs, Gabor, E-mail: gabor.balizs@bfr.bund.de [Federal Institute for Risk Assessment, Thielallee 88-92, D-14195 Berlin (Germany); Weise, Christoph [Freie Universitaet Berlin, Institute for Chemistry and Biochemistry, Thielallee 63, D-14195 Berlin (Germany); Rozycki, Christel; Opialla, Tobias; Sawada, Stefanie; Zagon, Jutta; Lampen, Alfonso [Federal Institute for Risk Assessment, Thielallee 88-92, D-14195 Berlin (Germany)

    2011-05-05

    A method has been developed for determining the origin of meat and bone meal (MBM) by detecting species-specific osteocalcin (OC) using matrix-assisted laser desorption ionization/time-of-flight (MALDI/TOF) and high-resolution hybrid mass spectrometry (HR-Q/TOF MS). The analysis is based on the detection of typical species-specific OC and its tryptic peptide fragments which differ in mass due to differences in the amino-acid sequences between species. After dissolving the MBM samples in EDTA buffer, purification after ultrafiltration was performed using two methods: solid-phase extraction using Zip-Tip C{sub 18} or size exclusion coupled with reverse-phase chromatography. Fractions containing partially purified intact OC were analyzed using LC-Q/TOF and MALDI/TOF mass spectrometry. Species-specific OC was detected at the typical protonated and doubly protonated molecular ions. Furthermore, typical porcine- and bovine-derived tryptic fragments from MBM were detected after enzymatic digestion. In order to determine the underlying amino-acid sequences and to confirm the assignment to OC-derived peptides, MS/MS analysis was carried out. In conclusion, we were able to detect OC in bovine and porcine MBM with high sensitivity and the MS-based method described here by which total OC mass and marker peptides of digested OC are recorded can be used as an alternative approach to detect genus-specific differences in MBM and can be applied as a confirmatory method to mainly immunological osteocalcin screening methods.

  3. Evaluation of meat and bone meal combustion residue as lead immobilizing material for in situ remediation of polluted aqueous solutions and soils: 'Chemical and ecotoxicological studies'

    Energy Technology Data Exchange (ETDEWEB)

    Deydier, E. [Universite Paul Sabatier, Laboratoire de Chimie Inorganique et Sante - LCIS (LU06), IUT, Avenue G. Pompidou, BP 258, 81104 Castres (France)]. E-mail: eric.deydier@iut-tlse3.fr; Guilet, R. [Universite Paul Sabatier, Laboratoire de Genie Chimique - LGC (UMR 5503), 5 rue Paulin Talabot, BP 1301, 31106 Toulouse (France)]. E-mail: richard.guilet@iut-tlse3.fr; Cren, S. [Universite Paul Sabatier, Laboratoire d' Ecologie des Hydrosystemes - LEH (UMR 5177), 29 rue Jeanne Marvig, 31055 Toulouse (France); Pereas, V. [Universite Paul Sabatier, Laboratoire de Chimie Inorganique et Sante - LCIS (LU06), IUT, Avenue G. Pompidou, BP 258, 81104 Castres (France); Mouchet, F. [Universite Paul Sabatier, Laboratoire d' Ecologie des Hydrosystemes - LEH (UMR 5177), 29 rue Jeanne Marvig, 31055 Toulouse (France); Gauthier, L. [Universite Paul Sabatier, Laboratoire d' Ecologie des Hydrosystemes - LEH (UMR 5177), 29 rue Jeanne Marvig, 31055 Toulouse (France)

    2007-07-19

    As a result of bovine spongiform encephalopathy (BSE) crisis, meat and bone meal (MBM) production can no longer be used to feed cattle and must be safely disposed of or transformed. MBM specific incineration remains an alternative that could offer the opportunity to achieve both thermal valorization and solid waste recovery as ashes are calcium phosphate-rich material. The aim of this work is to evaluate ashes efficiency for in situ remediation of lead-contaminated aqueous solutions and soils, and to assess the bioavailability of lead using two biological models, amphibian Xenopus laevis larvae and Nicotiana tabaccum tobacco plant. With the amphibian model, no toxic or genotoxic effects of ashes are observed with concentrations from 0.1 to 5 g of ashes/L. If toxic and genotoxic effects of lead appear at concentration higher than 1 mg Pb/L (1 ppm), addition of only 100 mg of ashes/L neutralizes lead toxicity even with lead concentration up to 10 ppm. Chemical investigations (kinetics and X-ray diffraction (XRD) analysis) reveals that lead is quickly immobilized as pyromorphite [Pb{sub 10}(PO{sub 4}){sub 6}(OH){sub 2}] and lead carbonate dihydrate [PbCO{sub 3}.2H{sub 2}O]. Tobacco experiments are realized on contaminated soils with 50, 100, 2000 and 10 000 ppm of lead with and without ashes amendment (35.3 g ashes/kg of soil). Tobacco measurements show that plant elongation is bigger in an ashes-amended soil contaminated with 10 000 ppm of lead than on the reference soil alone. Tobacco model points out that ashes present two beneficial actions as they do not only neutralize lead toxicity but also act as a fertilizer.

  4. Preliminary study of Lead (Pb) immobilization by meat and bone meal combustion residues (MBMCR) in soil: assessment of Pb toxicity (phytotoxicity and genotoxicity) using the tobacco model (Nicotiana tabacum var. xanthi Dulieu).

    Science.gov (United States)

    Mouchet, F; Cren, S; Deydier, E; Guilet, R; Gauthier, L

    2008-08-01

    Lead (Pb) is a major chemical pollutant in the environment. The present investigation evaluates the possible use of Meat and Bone Meal Combustion Residues (MBMCR), to sequester Pb from the soil compartment using the heterozygous tobacco model (Nicotiana tabacum var. xanthi Dulieu) characterized by the a1+ /a1 a2+ /a2 system. The toxic potential of Pb-contaminations (50, 100, 1,000, 2,000 and 10,000 mg Pb kg(-1)) as Pb(NO3) in standard soil was investigated in lab conditions according to three endpoints: (i) acute toxicity of plants (mortality, height and surface area parameters), (ii) Pb-accumulation in roots, stems and leaves, and (iii) genetic effects as the expression of reversion in the leaf of plants. Moreover, chemical investigations of Pb interactions with soil were realized to complete the toxicity evaluation. The results demonstrated that: (i) MBMCR were not acutely toxic or genotoxic to tobacco plants, (ii) Pb is acutely toxic to tobacco plants at 10,000 mg Pb kg(-1) of soil, (ii) but is not genotoxic, and (iii) Pb-bioaccumulation is significant in leaves, stems and roots (from 1,000, 2,000, and 50 mg Pb kg(-1) of soil, respectively). In contrast, in the presence of MBMCR, the toxic impacts of Pb were inhibited and Pb-accumulation in tobacco plants was reduced. In complement, chemical analyses highlighted the high capacity of the standard soil to immobilize Pb. The results suggest that even if Pb is bioavailable from soils to plants, complex mechanisms could occur in plants protecting them from the toxic impact of Pb.

  5. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS School Meal Study

    DEFF Research Database (Denmark)

    Petersen, Rikke Agnete

    2015-01-01

    Children's vitamin D intake can be optimized to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxuvitamin D and markers related to bone in 8-11-year-old Danish children. A cluster-randomized cross-over trial...... with secondary outcome analyses from the OPUS School Meal Study....

  6. Summer Meal Capacity Builder

    Data.gov (United States)

    Department of Agriculture — Allows users to search for summer meal sites from the previous summer by zip code, adding “layers” of information, such as free and reduced-price lunch participation...

  7. Composição química, valores energéticos e digestibilidade verdadeira dos aminoácidos de farinhas de carne e ossos e de peixe para aves Chemical composition, energy values and true digestibility of amino acids of meat and bone meal and fish meal for poultry

    Directory of Open Access Journals (Sweden)

    Cinthia Eyng

    2011-03-01

    Full Text Available Foram determinados a composição química, os valores energéticos, os coeficientes de digestibilidade e aminoácidos digestíveis verdadeiros de subprodutos de abatedouros, pelo método da "alimentação forçada" com galos cecectomizados. O delineamento experimental utilizado foi o inteiramente casualizado, com duas farinhas de peixe (FP1 e FP2, duas farinhas de carne e ossos (FCO1 e FCO2 e uma dieta jejum, tendo seis repetições e um galo por unidade experimental. Os valores de energia metabolizável aparente (EMA, EMA corrigida pelo balanço de nitrogênio (EMAn, energia metabolizável verdadeira (EMV e EMV corrigida pelo balanço de nitrogênio (EMVn, valores expressos em kcal/kg de matéria natural, foram de 3.060, 3.188, 2.347 e 2.191 para a FP1, 3.238, 3.181, 2.603 e 2.377 para a FP2, 3.932, 4.057, 3.182 e 3.026 para a FCO1 e de 3.399, 3.710, 2.587 e 2.501 para a FCO2. Os coeficientes de metabolizabilidade da EMA, EMAn, EMV e EMVn, em porcentagem da energia bruta (EB, foram de 61,42; 64,99; 78,94 e 68,23 para a FP1, 63,58; 63,45; 80,94 e 74,00 para a FP2, 52,67; 58,40; 71,40 e 58,05 para a FCO1 e 49,04; 53,20; 67,73 e 55,97 para a FCO2. Os coeficientes médios de digestibilidade verdadeira dos aminoácidos essenciais e não-essenciais, em porcentagem, para a FP1, FP2, FCO1 e FCO2 foram, respectivamente, 94,32 e 92,87; 92,95 e 90,47; 83,24 e 76,94 e 83,83 e 76,96.Chemical composition, energy values, digestibility coefficients and the values of true amino acid of by-products from slaughterhouses were determined by using the method of "forced feeding" with cecectomized roosters. It was used a complete random design, with two types of fish meal (FM1 and FM2, two types of meat and bone meal (MBM1 and MBM2 and one fasting diet, using six replications with one rooster per experimental unit. The values for apparent metabolizable energy (AME, nitrogen corrected AME (AMEn, true metabolizable energy (TME and nitrogen corrected TME (TMEn

  8. Replacement of Soybean Meal with Animal Origin Protein Meals Improved Ramoplanin A2 Production by Actinoplanes sp. ATCC 33076.

    Science.gov (United States)

    Erkan, Deniz; Kayali, Hulya Ayar

    2016-09-01

    Ramoplanin A2 is the last resort antibiotic for treatment of many high morbidity- and mortality-rated hospital infections, and it is expected to be marketed in the forthcoming years. Therefore, high-yield production of ramoplanin A2 gains importance. In this study, meat-bone meal, poultry meal, and fish meal were used instead of soybean meal for ramoplanin A2 production by Actinoplanes sp. ATCC 33076. All animal origin nitrogen sources stimulated specific productivity. Ramoplanin A2 levels were determined as 406.805 mg L(-1) in fish meal medium and 374.218 mg L(-1) in poultry meal medium. These levels were 4.25- and 4.09-fold of basal medium, respectively. However, the total yield of poultry meal was higher than that of fish meal, which is also low-priced. In addition, the variations in pH levels, protein levels, reducing sugar levels, extracellular protease, amylase and lipase activities, and intracellular free amino acid levels were monitored during the incubation period. The correlations between ramoplanin production and these variables with respect to the incubation period were determined. The intracellular levels of L-Phe, D-Orn, and L-Leu were found critical for ramoplanin A2 production. The strategy of using animal origin nitrogen sources can be applied for large-scale ramoplanin A2 production.

  9. 三种肉骨粉替代鱼粉对乌鳢幼鱼生长的影响%Effects of meat and bone meals from three origins on growth performance of juvenile snakehead ( Ophiocephalus argus)

    Institute of Scientific and Technical Information of China (English)

    张琴; 于海瑞; 黄国强; 刘世武

    2012-01-01

    Snakehead juveniles with mean initial body weight of 13. 31 0. 11 g were fed with four isonitrogenous (45. 0% crude protein) and isoenergetic (16. 5 kJ/g energy) practical diets ( D1—D4) in pond net cages for 8 weeks to study the effects of meat and bone meals (MBMs) from three origins on growth performance of juvenile snakehead (Ophiocephalus argus). Dl without MBM was the control, while D2—D4 were formulated with MBMs from Australia, Uruguay or China origins replacing 30% fish meal protein, respectively. The results showed that the specific growth rate (SGR) of fish from Dl was significantly higher than those of D3 and D4 groups, while no significant differences were found between those of fish from Dl and D2, and D4 induced the lowest SGR. No significant differences were found between feed coefficient ratios ( FCR) of fish from D3 and D4, which were significantly higher than Dl and D2 groups. Protein efficiency ratio had an inverse trend as FCR. No significant differences were found among condition factor, viscerasomatic index and hepatosomatic index from fish fed the experimental diets. Feeding effect of MBM from Australia origin on snakehead juvenile is superior to those of MBMs from Uruguay and China origins in the present study.%用澳大利亚、乌拉圭和国产肉骨粉替代30%的鱼粉蛋白,配制成4种等氮(粗蛋白质含量45%)、等能(16.5 kJ/g)的饲料(D1—D4,其中,D1不含肉骨粉为对照组),在池塘网箱中饲养体质量(13.31±0.11)g的乌鳢(Ophiocephalus argus)幼鱼8周,研究了不同来源肉骨粉对乌鳢幼鱼生长的影响.结果表明,D1组乌鳢的特定生长率(SGR)显著高于D3和D4组(P<0.05),但与D2组差异不显著(P>0.05),D4组的SGR最低.D3与D4组饲料系数(FCR)差异不显著(P>0.05),但两者显著高于D1与D2组(P<0.05).蛋白质效率( PER)的变化趋势与FCR相反.各组乌鳢的肥满度、脏体比和肝体比差异不显著(P>0.05).在本实验条件下,澳大利亚肉骨粉

  10. Discrimination of Meat and Bone Meal in Concentrate Supplement by Near-infrared Microscopic Imaging%精料补充料中肉骨粉的显微近红外成像识别

    Institute of Scientific and Technical Information of China (English)

    姜训鹏; 杨增玲; 韩鲁佳; 刘贤

    2011-01-01

    探讨了利用显微近红外成像技术识别精料补充料中肉骨粉的可行性.分别采集奶牛精料补充料和肉骨粉样品,制备沉淀颗粒,规则排列于聚四氟乙烯( PTFE)背景底板上,进行显微近红外图像采集.设置像素点大小为50 μm×50 μm,采集面积为5 000μm×5 000 μm,100×100个像素(共计10 000条光谱).光谱范围为7 800 ~4 000 cm -1,光谱分辨率为8 cm-1.采用主成分分析和模糊聚类分析,对显微近红外图像数据集进行信息提取与处理.结果显示,肉骨粉与精料补充料可依据在图像上不同的主成分得分进行区分;在主成分分析的基础上,通过模糊聚类方法可以进一步细化样本类别.研究表明,显微近红外成像方法可应用于肉骨粉快速检测中.%The possibility of using near-infrared microscopic imaging to discriminate meat and bone meal ( MBM ) in concentrate supplement was investigated. Samples of MBM and dairy concentrate supplement were collected, and the sediment particles were prepared and arranged on polytetrafluoroethene ( PTFE ) background plate for near infrared imaging. Image size was 5 000 μm x 5 000 p,m, using 50 μm pixel resolution (10 000 spectra were obtained). Each spectrum was across the wavelength range 7 800 ~ 4 000 cm-1 , with 8 cm-1 data resolution. Both principal component analysis and fuzzy clustering analysis were used to extract and present relevant information from NIR microscopic imaging data sets. The results showed that MBM could be distinguished from dairy concentrate supplement by the scores from principal component analysis, and the samples were subdivided by using fuzzy C-means clustering based on the PCA analysis. It is demonstrated that NIR microscopic imaging approach is one of the most promising methods for detecting MBM.

  11. 生长猪用肉骨粉的磷和钙消化率%Digestibility of phosphorus and calcium in meat and bone meal fed to growing pigs

    Institute of Scientific and Technical Information of China (English)

    Sulabo R.C.; Stein H.H.; 潘余乐

    2014-01-01

    肉骨粉(Meat and Bone Meal,MBM)是一种由肉品加工行业产生的副产品.其除了含有高水平的蛋白质外,还含有高水平的钙和磷,而后者是大多数动物日粮中最昂贵的养分.在猪(和家禽)日粮中添加高水平MBM带来的问题之一是,不仅其Ca和P的含量高度可变,而且它们的消化率(或对家禽而言为相对生物利用率)也高度多变,尤其是磷.最近,美国伊利诺斯州大学完成了一项研究,测定了8个不同来源肉骨粉中磷和钙的表观总肠道消化率(Apparent Total Tract Digestibility,ATTD)以及磷的标准总肠道消化率(Standardized Total Tract Digestibility,STTD),随后开发出了一个可以预测MBM中钙和磷消化率的方程式.以饲料为基础,MBM原料的磷含量介于2.6%~5.3%,平均为(4.3±0.8)%;而钙的水平介于5.1%~11.0%之间,平均含量为(9.2±2.0)%.就磷而言,其ATTD介于52%~80%,平均为66%;而STTD介于55%~84%,平均为69%.另外,随着MBM中灰分、钙和磷含量升高,磷的STTD下降(P<0.01).

  12. A quantitative assessment of the BSE risk associated with fly ash and slag from the incineration of meat-and-bone meal in a gas-fired power plant in Denmark.

    Science.gov (United States)

    Paisley, Larry G; Hostrup-Pedersen, Julie

    2005-05-10

    It has been recommended that meat-and-bone meal (MBM) be incinerated at 850 degrees C for at least 2s and the ashes and slag disposed of in controlled landfills, to dispose of animal-derived proteins. Most commonly, the MBM is incinerated in cement works or coal-fired power plants and the ashes and slag are incorporated into the cement or concrete. Our goal was to assess with a Monte Carlo simulation model the bovine spongiform encephalopathy (BSE) risk to cattle and humans posed by the ash and slag. The results will be used by decision makers to evaluate the need for disposal of the fly ash in controlled landfills and the feasibility of use of the ash by the phosphate and fertilizer industries. We assumed that all specified risk material (SRM) and MBM produced in Denmark would be incinerated in this gas-fired power plant. Based on observations in 2001, we assumed that, on average, six (range: 0-15) clinical BSE cases each year were rendered into MBM and incinerated. In addition, SRM or carcasses from 0 to 31 (median=10) BSE-infected-but-undetected animals/BSE case were also incinerated. The simulations were run on a 1-week basis. Our results suggest that if the slag is collected and re-incinerated the median BSE infectivity remaining in the fly ash per week would be 3.1E-11 cattle ID(50). A cattle ID50 is the amount of infectivity that will cause infection in 50% of cattle exposed to it. During the weeks when BSE was infected in the SRM-MBM, the median infectivity in the fly ash was estimated as 8.7E-10 cattle ID50 and 2.9E-12 human ID50. The 95th percentiles were 2.1E-08 cattle ID50 and 5.8E-10 human ID50, respectively. One ton of fly ash would contain

  13. Meals in nursing homes

    DEFF Research Database (Denmark)

    Kofod, Jens Erik; Birkemose, A.

    2004-01-01

    Undernutrition is present among 33% of nursing home residents in Denmark. Hence, it is relevant to examine the meal situation at nursing homes to single out factors that may increase or reduce the residents' food intake. in the ongoing Danish nursing home debate it is claimed that a new type...... of nursing home improves the residents' meal situation with a positive effect on nutrition. The aim of this work is to test the general hypothesis that (i) residents appreciate the meal situation in these nursing homes and (ii) nutritional status of the residents is improved in this type of nursing home....... This study was carried out in four Danish nursing homes at various locations in Denmark. The methods used are qualitative interviews and observations at four nursing homes in combination with measurement of body mass index (BMI) at two of the four nursing homes. Undernutrition is defined as a BMI below 20...

  14. Diabetes type 2 - meal planning

    Science.gov (United States)

    ... ency/article/007429.htm Diabetes type 2 - meal planning To use the sharing features on this page, ... foods have carbohydrates. This will help with meal planning so that you can keep your blood sugar ...

  15. In vitro solubility of meat and bone meal protein with different pepsin concentrations Solubilidade in vitro da proteína de farinhas de carne e ossos com diferentes concentraçoes de pepsina

    Directory of Open Access Journals (Sweden)

    Cláudio Bellaver

    2000-06-01

    Full Text Available In vitro protein digestibility of protein sources has been correlated with in vivo digestibility values. However, factors like protein origin, enzyme used and its concentration, pH and processing have been related with the significance of the correlation between the estimates. To address only the enzyme concentration factor, this paper had the objective of testing pepsin at 0.2, 0.02, 0.002 and 0.0002% using the standard AOAC (1995 procedure. Two meat and bone meals (MBM with low and high crude protein (CP content were used to determine the coefficient of solubility of CP in pepsin and HCl (CSCPPEPH. Centrifugation was used to establish the nitrogen (N in the soluble phase, instead of filtration and analysis of N in the residue. The variance analysis and a non-linear asymptotic model were adjusted. The CSCPPEPH under different pepsin concentrations for the two MBM showed higher solubility discrimination with low pepsin concentration. The level of 0.0002% pepsin is better to predict the CP soluble in MBM. This finding implies the assumption that 0.2% pepsin found in the AOAC is not correct for the purpose of determining the range of solubility in high and low CP content in MBM.A digestibilidade in vitro da proteína de fontes protéicas tem sido correlacionada com a digestibilidade in vivo. Entretanto, fatores como a origem protéica, enzima usada e sua concentração, pH e processamento têm sido relacionados com a significância da correlação entre as estimativas. Para atuar somente no fator da concentração enzimática, este trabalho teve por objetivo testar a pepsina nas concentrações de 0,2, 0,02, 0,002 e 0,0002%, utilizando o procedimento padrão do AOAC (1995. Duas farinhas de carne e ossos com baixo ou alto teor de proteína (PB foram usadas para determinar o coeficiente de solubilidade da PB em pepsina e HCl (CSCPPEPH. Centrifugação foi usada para obter o nitrogênio (N na fase solúvel, em vez da filtração e análise do N no

  16. Farinha de carne e ossos na alimentação de larvas de tilápia do Nilo Meat and bone meal to feed Nile tilapia larvae

    Directory of Open Access Journals (Sweden)

    Arcangelo Augusto Signor

    2010-04-01

    Full Text Available No presente trabalho, objetivou-se avaliar a inclusão de farinha de carne e ossos (FCO na alimentação de larvas de tilápia do Nilo. As dietas foram formuladas de forma a apresentarem-se isoproteicas (38,6% e isoenergéticas (3500kcal de ED kg-1, com diferentes níveis de inclusão (0; 5; 10 e 15% de FCO. Em um delineamento inteiramente casualizado, foram distribuídas 360 larvas de tilápia (6,59±0,02mg e 0,90±0,08cm em 24 aquários de 30L. Os peixes foram alimentados até a saciedade aparente às 8h, 10h30min, 13h, 15h30min e 18h, por 30 dias. Ao final do experimento, foram avaliados as médias de peso final (PF, o comprimento final (CF, o comprimento padrão (CP e a sobrevivência (SO, e os dados foram submetidos à análise de regressão pelo programa SAEG. O nível de inclusão de até 15% de FCO na dieta não influenciou o peso final das larvas. Entretanto, o maior CP foi observado nas larvas alimentadas com o maior nível de inclusão de FCO na dieta. Portanto, pode ser utilizado o total de até 15% de inclusão de FCO em rações para larvas de tilápia do Nilo.The present study evaluated the inclusion of meat and bone meal (FCO in Nile tilapia larvae feeding. The diet was formulated to be isoproteic (38.6% DP and isocaloric (3500kcal DE kg-1 with different FCO levels at 0; 5; 10 and 15%. A 30-day trial was carried out in a complete randomized design with 360 Nile tilapia larvae (6.59 ± 0.02mg and 0.90 ± 0.08cm distributed in 24 50l-aquaria and fed until satiation five times a day at 8h00, 10h30, 13h00, 15h30 and 18h00. At the end of the experiment the average final weight (PF, final length (CF, standard length (CP and survival (% (SO were evaluated and the data was submitted to a regression analyses. The Inclusion level of up to 15% of FCO in the diet did not influence larvae weight gain. However, the higher CP was observed in larvae fed with the highest level of FCO inclusion in diet. Therefore, it can be used a total of up to

  17. GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR.

    Science.gov (United States)

    Lücker, Ernst; Biedermann, Wolfgang; Alter, Thomas; Hensel, Andreas

    2010-09-01

    Methods for the detection of central nervous tissue (CNT) are urgently needed in food control as a means for controlling strict adherence to both food labeling and banning of specified BSE risk material. Here, we report data on heat stability of the CNT markers neuron-specific enolase (NSE) in western blotting, glial fibrillary acidic protein (GFAP) in an enzyme linked immunoassay, mRNA(GFAP) in a real-time PCR assay, and several fatty acids (C22:6, C24:0-OH, C24:1ω9/ω7, C24:1ω9-OH/ω7-OH, and C24:0) in gas chromatography mass spectrometry (GC/MS). The sample matrix, a standard material of emulsion-type sausage with varied contents of CNT (brain), was heat-treated in three studies: (1) routine meat technological heat treatment with low (85 °C, 30 min), medium (115 °C, 30 min), and high (133 °C, 30 min, 3 bar) heating of 72 anonymous samples from a blind trial; (2) heat treatment under experimental conditions (100, 110, …, 200 °C, 45 min); and (3) fractionized heating of central nervous system (up to three times) under moderate routine technological conditions (85, 100, and 115 °C, 30 min). The markers of the immunochemical methods showed a low GFAP or very low NSE temperature stability at medium and high temperature conditions. The real-time PCR assay gave inconsistent, non-quantitative results, which indicated an uncontrollable matrix effect. The relevant GC/MS markers (C24:0-OH, C24:1ω9/ω7, and C24:1ω9-OH/ω7-OH) proved to be extremely stable. Neither meat and bone meal conditions (133 °C) nor experimental heating (up to and above 140 °C) showed any reduction of GC/MS CNT quantification. On the contrary, a slight but significant increase was noted over a certain temperature range (120-140 °C) for most fatty acids, possibly due to an improved extractability of the fatty acids. We conclude that a quantitative approach is highly unreliable when using immunochemical methods; moreover, these methods might be basically prone to false-negative results

  18. Animal Meal: Production and Determination in Feedstuffs and the Origin of Bovine Spongiform Encephalopathy

    Science.gov (United States)

    Hahn, Heinz

    This contribution examines what animal meal is, how it is produced in rendering plants, and means of investigating feedstuff constituents. In addition to animal meal, numerous other products of animal origin are also on the market (e.g., blood meal, bone meal, feather meal, gelatin). Constituents of animal origin can be detected in feedstuffs by microscopy, but determining the animal species from which the constituents are derived, as required by law in Germany, requires methods such as enzyme-linked immunosorbent assay and polymerase chain reaction. We consider the problem of trace contamination being introduced accidentally during the production of ruminants' feedstuffs containing constituents of animal origin. The future of animal meal is discussed together with alternatives for disposing of animal carcasses and slaughtery offal, i.e., composting and incineration.

  19. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

    Directory of Open Access Journals (Sweden)

    JC Denadai

    2008-09-01

    Full Text Available The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM; poultry offal meal (POM; feather meal (FM; feather meal and poultry offal meal (OFM, and poultry offal meal, feather meal, and meat and bone meal (MBOFM. The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an error matrix (95% confidence to identify differences between treatments and the control group. In the albumen and yolk of all experimental treatments were significantly different from the control diet (p < 0.05. In summary, the stable isotope technique is able to trace the animal meals included in layer feeds in the final product under these experimental conditions.

  20. 乳突尖部分切除加自体骨粉鼓室上壁重建在鼓室成形术中的应用%Mastoidale partial resection and superior tympanic wall reconstruction with autogenous bone meal in tympanoplasty

    Institute of Scientific and Technical Information of China (English)

    陈学华; 纪树芳; 李卡凡; 梅晓峰

    2013-01-01

    Objective To explore the value of mastoidale partial resection and superior tympanic wall reconstruction with autogenous bone meal in tympanoplasty. Methods A total of 42 patients with chronic suppurative otitis media (CSOM) were treated with open tympanoplasty. Among these patients,22 patients were treated with autologous bone hearing reconstruction (autologous bone group) and 20 patients were treated with titanium auricular bone reconstruction (titanium auricular bone group) . The dry ear rate,dry ear time,external auditory canal shape,hearing and complication were observed after operation in the two groups. Results The postauricular incisions of all patients in the two groups were primary healing,and there was no postoperative complications such as vertigo, facial nerve paralysis and tinnitus and tinnitus, etc. After operation, the mastoid cavity recovered with good epithelization, and without escharosis, otopiesis or adhesion. The dry ear rate in autologous bone group and titanium auricular bone group was 95.5% (21/22)and 95.0% (19/20) .respectively;there was no significant difference in dry ear rate between the two groups ( P > 0. 05 ). There was no significant difference in dry ear time between the two groups (P >0.05). Before treatment,there was no significant difference in air conduction auditory threshold and air-bone gap between the two groups (P >0. 05). The air conduction auditory threshold and air-bone gap after treatment were significantly lower than those before treatment in the two group(P <0. 05). After treatment, the air conduction auditory threshold and air-bone gap in titanium auricular bone group were significantly lower than those in autologous bone group (P < 0. 05). Conclusions Facial nerve monitoring can effectively identify the exposed facial nerve or thin bone canal facial nerve,and could avoid facial nerve injury during surgery. The mastoidale partial resection and superior tympanic wall reconstruction with autogenous bone meal

  1. Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiras comerciais pela técnica dos isótopos estáveis do carbono e nitrogênio Traceability of bovine meat and bones meal in eggs of commercial laying hens through carbon and nitrogen stable isotopes technique

    Directory of Open Access Journals (Sweden)

    Juliana Célia Denadai

    2011-12-01

    Full Text Available Objetivou-se com este estudo rastrear a inclusão de farinha de carne e ossos bovinos em dietas para poedeiras comerciais, por meio da análise dos ovos e de suas frações (gema e albúmen, pela técnica dos isótopos estáveis do carbono e nitrogênio e avaliar o índice analítico mínimo detectável. Foram utilizadas 240 galinhas poedeiras da linhagem Shaver White de 73 semanas de idade, distribuídas em delineamento inteiramente casualizado, com cinco tratamentos e seis repetições. Foram avaliados cinco níveis de inclusão (0; 1,5; 3,0; 4,5 e 6,0% de farinha de carne e ossos bovinos em uma dieta à base de milho e farelo de soja. No 35º dia, foram tomados aleatoriamente 24 ovos por tratamento: 12 serviram para amostragem de gema e albúmen e os outros 12 para amostragem do ovo (gema + albúmen. Os resultados isotópicos foram submetidos à análise multivariada de variância e, a partir das matrizes de erro, com 95% de confiança, foram determinadas elipses para identificar as diferenças entre os resultados obtidos com o fornecimento das dietas experimentais e a dieta controle, sem farinha de carne e ossos bovinos. No ovo e na gema, a partir do par isotópico da dieta com 3,0% de farinha de carne e ossos, houve diferenciação do par do tratamento controle, enquanto, no albúmen, a diferenciação ocorreu a partir do nível de 1,5% de farinha de carne e ossos bovinos na dieta. Pela técnica dos isótopos estáveis, é possível rastrear o uso de farinha de carne e ossos bovinos na alimentação de poedeiras; no albúmen, o nível mínimo de inclusão detectável é de 1,5% e, no ovo e na gema, 3,0%.The objective of this study was to trace the inclusion of bovine meat and bones meal in diets of laying hens analyzing eggs and theirs fractions (yolk and albumen, by carbon and nitrogen stable isotopes, as well as to evaluate the detectable analytical minimal index. Two hundred and forty (240 Shaver White laying hens aging 73 weeks were

  2. School meals with fish affect serum vitamin d in 8-11 year-old children - preliminary results from the opus school meal study

    DEFF Research Database (Denmark)

    Petersen, R. A.; Damsgaard, C. T.; Dalskov, S.-M.;

    Nordic Diet (NND) school meals with two weekly fish servings affect serum 25-hydroxyvitamin D (25(OH)D) and bone in children. Methods The OPUS (Optimal well-being, development and health for Danish children through a healthy NND) School Meal Study was a cluster-randomized controlled cross......-over intervention. A total of 784 third and fourth graders received NND school meals for 3 months and habitual packed lunch for 3 months. Dietary intake and serum 25(OH)D was measured, and DXA-scans performed, at baseline and after each dietary period. Results Intake of fatty fish (? 3.6-7.2 g/d) and vitamin D (? 0...... Body Less Head size-adjusted Bone Mineral Content than the control diet, but lower in May/June (pschool meals affected vitamin D intake and ?status, and seemed to mitigate children?s decreases in 25(OH...

  3. Nutrient quality of fast food kids meals

    Science.gov (United States)

    Exposure of children to kids’ meals at fast food restaurants is high; however, the nutrient quality of such meals has not been systematically assessed. We assessed the nutrient quality of fast food meals marketed to young children, i.e., "kids meals". The nutrient quality of kids’ meals was assessed...

  4. Healthy meals on the menu

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas; Shogren, Jason

    2016-01-01

    Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase...... in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy....

  5. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

    DEFF Research Database (Denmark)

    Petersen, Rikke A.; Damsgaard, Camilla T; Dalskov, Stine-Mathilde

    2015-01-01

    ), osteocalcin (OC), insulin-like growth factor-1 (IGF-1), bone mineral content (BMC), bone area (BA), bone mineral density (BMD), dietary intake and physical activity were assessed. School meals increased vitamin D intake by 0·9 (95 % CI 0·7, 1·1) μg/d. No consistent effects were found on 25(OH)D, BMC, BA, BMD...

  6. Meal Elements - a Way of optimising ready to eat Meals

    DEFF Research Database (Denmark)

    Engelund, Eva Høy; Friis, Alan; Jacobsen, Peter

    The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared....

  7. Prevalence and Characterization of Salmonella in Animal Meals Collected from Rendering Operations.

    Science.gov (United States)

    Jiang, Xiuping

    2016-06-01

    As part of the Salmonella Education Reduction Program, the Animal Protein Producers Industry initiated a yearlong microbiological survey of animal meals from 1 January to 31 December 2010. The types of animal meals included poultry meal, pork and beef crax, meat meal, meat and bone meal, feather meal, blood meal, and fish meal from a variety of rendering operations (n = 65). Salmonella was positive in 731 (8.3%) of 8,783 analyzed samples, with contamination rates as 1.0, 33.2, and 21.3% from samples collected right after press, being loaded out, or unidentified, respectively. The randomly selected positive Salmonella samples (n = 100) representing 1.1% of the total samples tested were enumerated by the most-probable-number (MPN) method. The Salmonella contamination level ranged from meals declined compared with previous surveys, and none of the Salmonella serotypes concerning target animal health were isolated. In addition, most Salmonella isolates remained susceptible to the majority of the 15 most commonly used antibiotics.

  8. Meal of Nile Tilapia carcass in diets for rabbits: chemical composition and bone resistanceFarinha de carcaça de Tilápia em dietas para coelhos: composição química e resistência óssea

    Directory of Open Access Journals (Sweden)

    Guilherme Legnani Galan

    2013-10-01

    Full Text Available Much of fish produced and processed terminates in the form of industrial waste, which may be used to produce nutritious and low cost food. This study aimed to assess the carcass quality and bone resistance in rabbits fed with diets enriched with meal filleting residue of Nile tilapia (Oreochromis niloticus. There were 50 animals distributed in five treatments in which the diets were 0%, 1%, 2%, 3% and 4% for inclusion of meal. The values of crude protein, calcium and phosphorus from muscle of rabbits responded quadratically. The major fatty acids in the muscle of rabbits were 16:0, 18:1 n9 and 18:2 n6. The average resistance (23.40 kgf and chemical composition of bones and calcium (20.36 g/100 g phosphorus (0.17 g/100g and iron (0.17 mg/100 g were not influenced by the inclusion of the meal. It was concluded that the meal of tilapia filleting residue influenced carcass quality characteristics of rabbits but did not influence the resistance and the chemical composition of bones. O experimento foi conduzido com o objetivo de avaliar as características qualitativas da carcaça e a resistência óssea de coelhos alimentados com dietas enriquecidas com farinha de resíduos de filetagem de tilápia do Nilo (Oreochromis niloticus. Foram utilizados 50 animais, distribuídos em um delineamento interamente casualizado com cinco tratamentos (0%, 1%, 2%, 3% e 4% de inclusão da farinha e dez repetições. Os valores de proteína bruta, cálcio e fósforo dos músculos dos coelhos, apresentaram efeito quadrático. Os ácidos graxos majoritários no músculo dos coelhos foram 16:0, 18:1n9 e 18:2n6. A resistência média (23,40 Kgf e a composição química dos ossos, cálcio (20,36g/100g fósforo (0,17g/100g e ferro (0,17mg/100g não foram influenciadas pela inclusão da farinha. Conclui-se que a farinha de resíduos de filetagem de tilápia, influenciou nas características qualitativas da carcaça dos coelhos, porém não influenciou na resistência e na

  9. The quality of meal elements for professional prepared meals

    DEFF Research Database (Denmark)

    Løje, Hanne; Adler-Nissen, Jens

    Meal elements are convenience products which are partially prepared meal components to be used in professional kitchens. Examples are meat, vegetables or fish which are preprepared for example by heat-treatment before distribution to the professional kitchens. The pre-fried vegetables and meat can...... robust against freezing, thawing and reheating without excessive drip losses as observed from raw or blanched vegetables. The results show that the pre-fried vegetables have a potential to be used as meal elements for professional prepared meals....... for examples be used as ingredients in hot or cold dishes. We have evaluated the quality of several kinds of pre-fried vegetables. The vegetables were prepared in pilot plan using a continuous stir-frying process, frozen and analysis during the thawing period. The results show that the shelf life determined...

  10. Farinhas de peixe, carne e ossos, vísceras e crisálida como atractantes em dietas para alevinos de tilápia do Nilo (Oreochromis niloticus Fish, meat and bone, poultry by-products and silkworm meals as attractive in diets for Nile tilapia (Oreochromis niloticus fingerlings

    Directory of Open Access Journals (Sweden)

    Wilson Rogério Boscolo

    2001-10-01

    Full Text Available O experimento foi conduzido com o objetivo de comparar a utilização de 5% de inclusão das farinhas de peixe (FP, vísceras (FV, carne e ossos (FO, crisálida (FC e controle (farelo de soja e milho como atractantes sobre o consumo de ração e desempenho de alevinos tilápia do Nilo. Foram utilizados 168 alevinos de tilápia do Nilo (linhagem tailandesa revertidos sexualmente, com peso inicial médio de 0,72 ± 0,18g, distribuídos em um delineamento experimental inteiramente casualizado, com cinco tratamentos e cinco repetições, sendo a unidade experimental constituída por um aquário de 50 L com sete animais. As rações foram formuladas com 32% de proteína bruta e 3000 kcal de energia digestível/kg, sendo as mesmas isoprotéicas, isocalóricas, isofíbricas e isoaminoacídicas para lisina e metionina + cistina. Os valores médios de ganho de peso observados nos tratamentos controle ou com FV e FP como atractantes foram superiores aos dos tratamentos FC ou FO. A conversão alimentar dos animais alimentados com ração contendo FV foi melhor que os tratamentos FC ou FO, porém não diferiu significativamente dos tratamentos controle e FP. O comprimento final médio dos animais do tratamento controle foi superior, quando comparados ao tratamento FC, não diferindo dos demais. O consumo alimentar e a taxa de sobrevivência não diferiram entre os tratamentos. Concluiu-se que não seria necessária a utilização dos alimentos testados, a 5% de inclusão, para estimular o consumo alimentar ou promover o crescimento de alevinos de tilápia do Nilo.The experiment aimed to compare the use of 5% of inclusion of fish meal (FP, poultry by-products meal (FV, meat and bones meal (FO and silkworm meal (FC and a control (soybean meal and corn as atractants on feed intake and performance of Nile tilapia fingerlings. One hundred and sixty eight Nile tilapia fingerlings (Thai strain sexually reversed, with average initial weight of 0.72 ± 0.18 g were

  11. Efeito do tamanho de partícula e do nível de substituição nos valores energéticos da farinha de carne e ossos para pintos de corte Effect of the particle size and the substitution level on the energy values of meat and bone meal for broiler chicks

    Directory of Open Access Journals (Sweden)

    Irineu Brugalli

    1999-08-01

    Full Text Available O objetivo deste trabalho foi determinar a energia metabolizável aparente (EMA e aparente corrigida (EMAn da farinha de carne e ossos (FCO com diferentes granulometrias (grossa, média e fina, em dois níveis de substituição (20 e 40% para pintos de corte. Duzentos e oitenta pintos de corte com 15 dias de idade foram distribuídos em delineamento inteiramente casualizado, com sete tratamentos (seis tratamentos com farinha de carne e ossos e uma dieta referência, quatro repetições e dez aves por unidade experimental. Os valores médios de EMA para os níveis 20 e 40% de substituição foram 2,60 e 2,27 e para EMAn , 2,50 e 2,14 kcal/g MS, respectivamente. Os resultados, considerando-se as granulometrias grossa, média e fina da FCO, foram 2,13; 2,65; e 2,53 kcal/g MS para EMA e 2,03; 2,56; e 2,37 kcal/g MS para EMAn, respectivamente.The objective of this work was to determine the apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of meat and bone meal (MBM with different particle sizes (coarse, medium and fine, in two levels of substitution (20 and 40% for broiler chicks. Two hundred and eighty broiler chicks with 15 days of age were allotted to a completely randomized design, with seven treatments (six treatments with meat and bone meal and a reference diet, four replicates and ten birds per experimental unit. The AME mean values for the 20 and 40% of substitution were 2.60 and 2.27 and the EMAn 2.50 and 2.14 Kcal/g DM, respectively. The results, considering coarse, medium and fine particle sizes of the MBM, were 2.13, 2.65 and 2.53 kcal/g DM for AME, and 2.03, 2.56 and 2.37 kcal/g DM to AMEn, respectively.

  12. 肉骨粉显微近红外标准光谱库的快速构建方法%Rapid Construction of Near-infrared Microscopic Spectra Database for Identification of Meat and Bone Meal

    Institute of Scientific and Technical Information of China (English)

    姜训鹏; 杨增玲; 刘贤; 韩鲁佳

    2012-01-01

    利用傅里叶变换显微近红外成像系统,获取了3种不同种属肉骨粉骨颗粒样本的可见光图像和显微近红外图像.采用标记分水岭算法,基于Matlab软件和友好用户界面GUI设计实现图像颗粒的自动化提取与标记,以自动化批处理方式提高了光谱的提取效率,识别率为96.4%.基于颗粒标记,从三维显微成像数据阵中获取单条骨颗粒光谱,以全局马氏距离和邻近马氏距离为指标,提取其中具有代表性的光谱即可构建肉骨粉显微近红外标准光谱库.%A new strategy was demonstrated to establish typical spectra database. For the study, bone fragments of three different species MBM were analyzed on near-infrared microscopic imaging system, and both visible and near-infrared images were acquired at the same size. To extract and mark the position of every single bone fragment in visible image, a graphical user-friendly interface, based on marker-controlled watershed segmentation method, written in Matlab for extracting and marking bone fragments has been developed. The recognition ratio was 96.4% . By the position information in visible image, near-infrared microscopic imaging data was decompounded to spectrum of each bone fragment. Next, typical spectra were selected by the multivariate 'distances'-Global Hood (GH) & Neighbor Hood (NH) statistics.

  13. Probióticos em rações para frangos de corte utilizando farinha de carne e ossos com diferentes níveis de contaminação bacteriana Use of probiotics in broiler rations containing bone and meat meal with different levels of bacterial contamination

    Directory of Open Access Journals (Sweden)

    Antônio Soares Teixeira

    2003-08-01

    na incidência de diarréia, quando se utilizou farinha de carne e ossos com médio e alto nível de contaminação bacteriana.Aiming to study the effects of probiotics on performance of broiler chickens fed on diets containing bone and meat meal with different levels of bacterial contamination, an experiment was carried out in the Federal University of Lavras . 576 one-day-old broiler chicken of the Hubbard line, of both sexes, were used. The experimental design was completely randomized, in a 4 X 3 scheme (4 rations and 3 probiotics with 4 replications, being 12 birds per plot, housed in cages. The treatments were made up of 4 rations, one with no meat meal and with bicalcic phosphate (check and the other three with meat meal with high, medium and lower levels of contamination (1.0x104, 4.5x103 and 1.0x103 ufc/g, respectively. Each of these rations were fed: without probiotic; with a probiotic containing about 3 billion viable cells pergram of Lactobacillus acidophilus, Streptococcus faecium e Sacharomices cerevisae, at the a dose of 10 g/ton; and a probiotic containing Enterococcus faecium, Lactobacillus acidófillus, Lactobacillus plantarum e Lactobacillus sp., at the concentration of 3 X1010 ufc/g of this product, added to water (1.33 g/L in the first 24 hours of chick's life. It was found that there was not any significant effects (P<0.05 on the weight gain, feed intake and feed conversion, for the birds fed on the ration with low level contamination. The inclusion of bone and meat meal resulted in a better feed conversion for the birds fed on the rations with high and medium contamination. It was observed a reduction on the appearance of diarrhea, during the first week chick's life, when the probiotics were used and an increase when bone and meat meal with medium and high level of contamination.

  14. Hospitality within hospital meals

    DEFF Research Database (Denmark)

    Justesen, Lise; Gyimóthy, Szilvia; Mikkelsen, Bent Egberg

    2016-01-01

    Hospital meals and their role in nutritional care have been studied primarily from a life and natural science perspective. This article takes a different approach and explores the idea of hospitality inspired by Jacques Derrida’s work on the ontology of hospitality. By drawing on ethnographic...... fieldwork in a Danish hospital, hospitality practices were studied using a socio-material assemblage approach. The study showed that rethinking the meal event could change the wards into temporary “pop-up-restaurants,” transcending the hospital context and providing a scene for shifting host...... and management involved in hospital food service and in nutritional care to work more systematically with the environment for improved hospital meal experiences in the future...

  15. Palatable meal anticipation in mice.

    Directory of Open Access Journals (Sweden)

    Cynthia T Hsu

    Full Text Available The ability to sense time and anticipate events is a critical skill in nature. Most efforts to understand the neural and molecular mechanisms of anticipatory behavior in rodents rely on daily restricted food access, which induces a robust increase of locomotor activity in anticipation of daily meal time. Interestingly, rats also show increased activity in anticipation of a daily palatable meal even when they have an ample food supply, suggesting a role for brain reward systems in anticipatory behavior, and providing an alternate model by which to study the neurobiology of anticipation in species, such as mice, that are less well adapted to "stuff and starve" feeding schedules. To extend this model to mice, and exploit molecular genetic resources available for that species, we tested the ability of wild-type mice to anticipate a daily palatable meal. We observed that mice with free access to regular chow and limited access to highly palatable snacks of chocolate or "Fruit Crunchies" avidly consumed the snack but did not show anticipatory locomotor activity as measured by running wheels or video-based behavioral analysis. However, male mice receiving a snack of high fat chow did show increased food bin entry prior to access time and a modest increase in activity in the two hours preceding the scheduled meal. Interestingly, female mice did not show anticipation of a daily high fat meal but did show increased activity at scheduled mealtime when that meal was withdrawn. These results indicate that anticipation of a scheduled food reward in mice is behavior, diet, and gender specific.

  16. Cramble meal: evaluation, improvement and comparison with rapeseed meal.

    NARCIS (Netherlands)

    Liu, Y.G.

    1994-01-01

    Crambe abyssinica has gradually been introduced in agriculture as a new oil-bearing crop. Its oil contains 55 to 60% erucic acid (C22:1, Δ13), desirable as lubricants, plastic additives or as a raw material for chemical synthesis. The defatted meal has high protein content which provides potential a

  17. Emotions associated to mealtimes: Memorable meals and typical evening meals

    NARCIS (Netherlands)

    Piqueras Fiszman, B.; Jaeger, S.R.

    2015-01-01

    This research contributes to the current interest in food-related emotions in eating occasions. Previous research has studied contextual influences on food-related emotions, but the food products used as stimuli were single food items (i.e., chocolate brownie, fruit, potato crisps) and not meals. In

  18. The impact of meal attributes and nudging on healthy meal consumption

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    2013-01-01

    We use a field experiment in a lunch restaurant to analyze how meal attributes and a “nudge” impact healthy labeled meal consumption. The nudge consists of increasing the salience of healthy labeled meals by placing them at the top of the menu. We find that certain meal attributes (e.g. poultry...... and red meat) greatly increase both sales and the market share of the healthy labeled meal. We conclude that a careful design of the healthy food supply may be efficient in encouraging healthier meal choices, e.g. supplying healthy labeled versions of popular conventional meals. We find no impact...

  19. 29 CFR 553.223 - Meal time.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Meal time. 553.223 Section 553.223 Labor Regulations... Enforcement Employees of Public Agencies Tour of Duty and Compensable Hours of Work Rules § 553.223 Meal time... personnel in accordance with section 7(a)(1) of the Act, the public agency may exclude meal time from...

  20. Bone tumor

    Science.gov (United States)

    Tumor - bone; Bone cancer; Primary bone tumor; Secondary bone tumor; Bone tumor - benign ... The cause of bone tumors is unknown. They often occur in areas of the bone that grow rapidly. Possible causes include: Genetic defects ...

  1. [Improved biological availability of zinc in coarse meal and crisp meal bread].

    Science.gov (United States)

    Harmuth-Hoene, A E; Meuser, F

    1988-12-01

    A study was undertaken to determine whether the reduction of the molar phytic acid/zinc ratio by enrichment of wholemeal and crispbread with zinc improves zinc availability to the same extent as does the reduction of phytic acid in whole meal cereal products. For three weeks, five diets (three samples of wholemeal bread and two samples of crispbread] were fed to growing rats. Significant increases in bone-zinc deposition and activity of serum alkaline phosphatase were induced by those bread samples in which the phytic acid/zinc ratio had been lowered either by enrichment with zinc or by reduction of phytic acid (enzymatic hydrolysis by adjusting the pH-value of the dough with lactic acid) when compared with untreated bread samples. Weight gain of the animals differed little between the groups. The results suggest that it is possible to improve zinc availability in wholemeal cereal products high in phytate by enrichment with zinc.

  2. Composição química, digestibilidade e predição dos valores energéticos da farinha de carne e ossos para suínos - DOI: 10.4025/actascianimsci.v30i1.3597 Chemical Composition, Digestibility and Prediction of the Energy Values of Meat and Bone Meal for Swine - DOI: 10.4025/actascianimsci.v30i1.3597

    Directory of Open Access Journals (Sweden)

    Horácio Santiago Rostagno

    2008-06-01

    Full Text Available O objetivo do trabalho foi determinar a composição química e energética de seis diferentes farinhas de carne e ossos, bem como desenvolver equações de predição da energia digestível e metabolizável, com base na composição química dos alimentos. Foram utilizados 28 suínos, mestiços, machos castrados, com peso médio inicial de 25,90 ± 1,95 kg, distribuídos em delineamento experimental de blocos ao acaso, com sete tratamentos, quatro repetições e um animal por unidade experimental. Os tratamentos consistiram de uma ração-referência e seis diferentes farinhas de carne e ossos, que substituíram em 20% a ração-referência. Os valores de energia digestível e metabolizável variaram de 1.717 a 2.908 kcal kg-1 e de 1.519 a 2.608 kcal kg-1, respectivamente. As equações de predição da energia digestível e metabolizável que apresentaram maiores R2 para a farinha de carne e ossos foram: ED = 1.196,11 + 44,18 PB – 121,55 P e EM = 2.103,35 + 22,56 PB – 164,02 P.The objective of this study was to determine the chemical and energetic composition of six different meat and bone meals, and to develop prediction equations of digestible and metabolizable energy based on the chemical composition of the feeds. In order to determine the digestible and metabolizable energy values, 28 crossbreed swine were used – castrated males, averaging 25.90 ± 1.95 kg initial weight, allotted in a randomized block design with seven treatments, four replicates and one animal per experimental unit. The treatments consisted of a basal diet and six meat and bone meals, which replaced by 20% the basal diet. The digestible and metabolizable energy values varied from 1717 to 2908 kcal kg-1 and from 1519 to 2608 kcal kg-1, respectively. The prediction equation of digestible and metabolizable energy that presented the highest R2 for meat and bone meal were: DE = 1196.11 + 44.18 CP – 121.55 P and ME = 2103.35 + 22.56 CP – 164.02 P.

  3. Effects of dietary meat and bone meal with microencapsulated methionine on the growth, apparent digestibility and body composition of the shrimp (Litopenaeus vannamei)%肉骨粉添加微胶囊蛋氨酸替代鱼粉对凡纳滨对虾生长、饲料表观消化率及体成分的影响

    Institute of Scientific and Technical Information of China (English)

    牛化欣; 过世东

    2010-01-01

    选用均初始体质量为0.91 g的凡纳滨对虾(Litopenaeus vannamei)540尾, 随机分为6个处理组, 每组设3个重复, 每个重复30尾.用肉骨粉(meat and bone meal, MBM)替代日粮中0、20%、40%、60%、80%和100%的鱼粉, 分别添加不同梯度微胶囊蛋氨酸(microencapsulated DL-methionine, MM)配制成6种等氮饲料投喂凡纳滨对虾55 d.结果表明: MBM添加MM替代60%鱼粉对对虾增重率和SGR无显著影响(P>0.05), 对虾对各试验饲料的饲料系数和蛋白质效率无显著影响(P>0.05), 而替代80%和100%鱼粉对对虾增重率、SGR、饲料系数和蛋白质效率有显著影响(P0.05).在MBM高水平替代鱼粉饲料中添加MM可通过平衡对虾饲料必需氨基酸, 提高了对虾对饲料的表观消化率, 而不影响对虾的生长和体营养成分, 降低了对虾饲料的成本.

  4. Nutritive value of fish meal.

    Directory of Open Access Journals (Sweden)

    Hossain M.E.

    2016-12-01

    Full Text Available The study was undertaken to find out the variations in the chemical composition of different types of fish meal available in the metropolitan areas of Chittagong, Bangladesh. Fifteen different types of fish meal samples were collected from study areas. Chemical analyses of the samples were carried out in triplicate for dry matter (DM, crude protein (CP, crude fiber (CF, nitrogen free extract (NFE, ether extract (EE and total ash (TA in the animal nutrition and poultry research and training centre (PRTC laboratory, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh. Metabolizable energy (ME was estimated mathematically for all samples by using standard formula. Results indicated that, DM, CP, NFE, EE, TA and ME content significantly differed (P0.05 variation was found in the CF contents of the samples. DM content varied from 86.7 to 96.7%, CP content varied from 31.3 to 61.2%, EE content varied from 0.8 to 23.5%, NFE content varied from 0.6 to 14.6%, Ash content varied from 13.3 to 36.7% and ME content varied from 1788.4 to 3478.8 kcal/kg. It could therefore be inferred that, the chemical composition of fish meal available in the local market are widely variable. Therefore, every sample needs to be analyzed before use for ration formulation.

  5. Relationship between BMD and Zn, Cu, Ca Levels in the Hair and Meal in Elderly People

    Institute of Scientific and Technical Information of China (English)

    LI Wanli; TIAN Yuhui; SONG Xiaofei; ZHANG Min; SHEN Guanxin

    2005-01-01

    The relationship between bone mineral density (BMD) and Zn, Cu, Ca levels in the meal and hair of urban and rural elderly people were studied. 470 subjects above 60 years old (urban 205 and rural 265), 178 males with an average age of 65.70±3.48 and 292 females with an average age of 65.90±4.02, were inquired. The BMD and Zn, Cu, Ca levels in the meal and hair were measured. The detected BMD in urban and rural female old people was significantly lower than that of the males; The contents of Ca and Zn in the meal of the urban females were significantly lower than those of the urban males; The Ca, Zn in the meal and Zn in the hair of the rural females were significantly lower than those of rural males (P< 0.05 or 0.01). The BMD, Ca intakes, Ca and Zn in the hair of the rural old people were significantly lower than those of the urban old people (P<0.05 or 0.01). There was a correlation between BMD with the Ca, Zn of the hair and dietary Ca,Zn, Cu or between dietary Zn with Ca, Zn in the hair and Ca, Cu intakes. The Zn, Cu and Ca levels in the meal nutrients were correlated with BMD to some degrees. Lack of Ca and Zn in the meal can cause the reduction of BMD.

  6. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used...... as the sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone...... that raw meal could be used as a sorbent for the easy integration of the carbonate looping process into the cement pyro process for reducing CO2 emissions from the cement production process....

  7. Enzymatic detoxification of jojoba meal and effect of the resulting meal on food intake in rats.

    Science.gov (United States)

    Bouali, Abderrahime; Bellirou, Ahmed; Boukhatem, Noureddin; Hamal, Abdellah; Bouammali, Boufelja

    2008-05-10

    When defatted jojoba meal is used as animal food, it causes food-intake reduction and growth retardation. Detoxification procedures by chemical, microbiological, and solvent extraction methods are reported by several authors. Here we report a successful detoxification of jojoba meal using enzymes. We establish reaction conditions that yield new meal which has the same nutritional qualities in proteins as the original meal. The enzymatic reaction gives rise to one major compound to which the structure of an amide is assigned on the basis of IR, 1H and 13C NMR spectra. The effect of the resulting jojoba meal on the food intake in rats is checked. In contrast, the detoxified meal containing the amide derivatives shows no toxicological activity since rats receiving oral administration of the obtained meal show normal growth. Thus, it is expected that this meal could be used as an animal feed ingredient.

  8. Sunflower meal concentrations in Massai grass silage

    Directory of Open Access Journals (Sweden)

    Máikal S. Borja

    2012-08-01

    Full Text Available Objetive. This experiment was conducted to evaluate the best sunflower meal concentration in Massai grass silage. Materials and methods. The treatments were composed of 0, 8, 16, and 24% sunflower meal (natural matter basis during ensiling of Massai grass, with four repetitions. Results. The regression equation showed that the inclusion of sunflower meal between 2.14% and 13.91% obtained a silage dry matter between 25 and 35%, which are the values recommended for the production of high quality silage. The addition of sunflower meal showed a linear increase in crude protein, reaching 18% DM with the highest concentration of sunflower meal. The highest feed value index was obtained with the addition of 24% sunflower meal in the silage. The estimated total digestible nutrient of silage increased linearly with sunflower meal concentration. The silage pH values had a quadratic effect, reaching the lowest value (4.1 with 15% sunflower meal addition. Conclusions. Based on the chemical composition and forage quality, a concentration of 14% sunflower meal should be used for high-quality silage with good nutritional value.

  9. Meal frequencies in early adolescence predict meal frequencies in late adolescence and early adulthood

    DEFF Research Database (Denmark)

    Pedersen, Trine Pagh; Holstein, Bjørn E; Flachs, Esben Meulengracht

    2013-01-01

    Health and risk behaviours tend to be maintained from adolescence into adulthood. There is little knowledge on whether meal frequencies in adolescence are maintained into adulthood. We investigated whether breakfast, lunch and evening meal frequencies in early adolescence predicted meal frequencies...... in late adolescence and in early adulthood. Further, the modifying effect of gender and adolescent family structure were investigated....

  10. Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

    Science.gov (United States)

    Dingman, Deirdre A.; Schulz, Mark R.; Wyrick, David L.; Bibeau, Daniel L.; Gupta, Sat N.

    2014-01-01

    Objectives: This study tested whether days on campus, financial access through a meal plan, and health consciousness were associated with number of meals that college students obtained from fast food restaurants. Participants and Methods: In April 2013, all students currently enrolled in a meal plan were invited to participate in an online survey…

  11. EFFECT OF FAECAL COLLECTION INTERVAL AND DIETARY MEAT AND BONE MEAL LEVELS ON DIGESTIBILITY OF NUTRIENTS IN GIBEL CARP (CARASSIUS AURATUS GIBELIO)%粪便收集时间和饲料中肉骨粉含量对异育银鲫(Carassiusauratus gibelio) 消化率的影响

    Institute of Scientific and Technical Information of China (English)

    张松; 解绶启; 朱晓鸣; 雷武; 韩冬; 杨云霞

    2008-01-01

    本研究探讨了通过收集器不同粪便收集时间和饲料中肉骨粉(MBM)含量对异育银鲫干物质、蛋白、能量、磷的表观消化率 (ADC) 影响.不同梯度(0, 20, 40, 60, 80 ,100%)的肉骨粉替代鱼粉(FM) 蛋白配制成六种等氮 (粗蛋白: 410 g/kg) 等能 (总能: 18 kJ/g) 的饲料,通过11周的饲养实验,实验开始后2周开始收集粪便,收集时间分别是:排粪后 1 min, 投喂后4h和16h. 结果表明,干物质、蛋白、能量、磷的消化率明显随粪便收集时间增加而升高(p0.05). 干物质、蛋白、能量、磷的消化率随饲料中肉骨粉含量的增加呈线性或近线性下降.因此,在消化率测定中应该尽快收集排出的粪便以保证消化率的真实性.消化率是影响肉骨粉利用一个因素.%The present study was undertaken to evaluate the effects of faecal collection interval (using a settling column) and the levels of dietary meat and bone meals (MBM) on the apparent digestibility coefficient (ADC) for dry matter, protein, energy and phosphorus in gibel carp. Six iso-nitrogenous (crude protein: 410 g/kg) and iso-energetic (gross energy: 18 kJ/g) diets were used in which fish meal (FM) protein was gradually replaced by MBM at 0%, 20%, 40%, 60%, 80% and 100%. These diet combinations were fed to juvenile gibel carp for 11 weeks. The faecal samples were collected two weeks after the beginning of the experiment using a settlement column starting 1 min after excretion started, or 4h and 16h after feeding. The results showed that the ADCs of dry matter, protein, energy and phosphorus increased significantly as the time from excretion to faecal collections increased while not being significant for the high MBM inclusion diets. ADCs of dry matter, crude protein, energy and phosphorus decreased linearly or almost linearly with the increase in dietary MBM levels. These findings suggest that faeces should be collected soon after they had settled under the conditions of this

  12. Bone Biopsy

    Science.gov (United States)

    ... News Physician Resources Professions Site Index A-Z Bone Biopsy Bone biopsy uses a needle and imaging ... the limitations of Bone Biopsy? What is a Bone Biopsy? A bone biopsy is an image-guided ...

  13. Meal and Snacking Patterns of Students.

    Science.gov (United States)

    Singleton, Nan; Rhoads, Dianne S.

    1982-01-01

    A survey of the responses of 3,309 Louisiana students was used to determine students' meal and snacking habits at the elementary, junior high, and high school levels. Student responses concerned: (1) where and why food was consumed; (2) vitamin supplements; (3) reasons meals were omitted; and (4) reaction to school lunches. (PP)

  14. The family meal panacea: exploring how different aspects of family meal occurrence, meal habits and meal enjoyment relate to young children's diets.

    Science.gov (United States)

    Skafida, Valeria

    2013-07-01

    The general consensus in the research to date is that family meals are linked to healthier eating habits in children, compared to not eating with the family. Yet, few studies explore what it is about commensality which leads to better food choices among children. Using a representative Scottish sample of five-year-old children, this research explores the extent to which family meal occurrence, meal patterns regarding where, when and with whom children eat and perceived meal enjoyment predict the quality of children's diets after controlling for indicators of maternal capital that influence both meal rituals and taste preferences. Eating the same food as parents is the aspect of family meals most strongly linked to better diets in children, highlighting the detrimental effect in the rise of 'children's food'. Although theoretical and empirical work pointed to the important health advantage in children eating together with parents, the results suggested that eating together was a far less important aspect of family meals. In evaluating the importance of the family meal, this article redirects attention away from issues of form and function towards issues of food choice. Policy implications and the importance for public health to recognise the way eating habits are defined by and reproduce social and cultural capital are discussed.

  15. School meal sociality or lunch pack individualism?

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Holm, Lotte; Baarts, Charlotte

    2015-01-01

    The present article specifies and broadens our understanding of the concept of commensality by investigating what it means to ‘share a meal’. The study utilizes a school meal intervention carried out in Denmark in 2011/2012. It shows how different types of school meal arrangement influence...... to school. The study discusses commensality by examining and comparing lunchtime interactions within the same group of children in the two contrasting meal situations. The results fail to confirm the conventional view that shared meals have greater social impacts and benefits than eating individualized...... foods. The article argues that the social entrepreneurship involved in sharing individual lunch packs might even outweigh some of the benefits of shared meals where everyone is served the same food....

  16. Bone Densitometry (Bone Density Scan)

    Science.gov (United States)

    ... News Physician Resources Professions Site Index A-Z Bone Densitometry (DEXA) Bone densitometry, also called dual-energy ... limitations of DEXA Bone Densitometry? What is a Bone Density Scan (DEXA)? Bone density scanning, also called ...

  17. Role of gastrointestinal hormones in postprandial reduction of bone resorption

    DEFF Research Database (Denmark)

    Henriksen, Dennis B; Alexandersen, Peter; Bjarnason, Nina H;

    2003-01-01

    Collagen type I fragments, reflecting bone resorption, and release of gut hormones were investigated after a meal. Investigations led to a dose escalation study with glucagon like peptide-2 (GLP-2) in postmenopausal women. We found a dose-dependent effect of GLP-2 on the reduction of bone...... resorption....

  18. Role of gastrointestinal hormones in postprandial reduction of bone resorption

    DEFF Research Database (Denmark)

    Henriksen, Dennis B; Alexandersen, Peter; Bjarnason, Nina H

    2003-01-01

    Collagen type I fragments, reflecting bone resorption, and release of gut hormones were investigated after a meal. Investigations led to a dose escalation study with glucagon like peptide-2 (GLP-2) in postmenopausal women. We found a dose-dependent effect of GLP-2 on the reduction of bone...

  19. Meat & bone meal extract and gelatin as renewable flocculants

    Science.gov (United States)

    The purpose of this research was to determine whether proteins have a nonfood use as renewable clay flocculants to potentially replace polyacrylamide (PAM), a flocculant derived from petroleum. A laboratory test for clay sedimentation was developed as a measure of flocculation ability. This test w...

  20. The placemat protocol: Measuring preschoolers' healthy-meal schemas with pretend meals.

    Science.gov (United States)

    Harrison, Kristen; Peralta, Mericarmen; Jacobsohn, Gwen Costa; Grider, David T

    2016-01-01

    Nutrition instruction can lead to more healthful food choices among children, but little is known about preschoolers' healthy-meal schemas because there are few developmentally appropriate measures. This study validated the Placemat Protocol, a novel measure of preschooler healthy-meal schemas using realistic food models to assemble pretend meals. Preschoolers (N = 247, mean age 4 years 8 months) created 2 meals (preferred and healthy), completed measures of verbal nutrition knowledge and vocabulary, and were weighed and measured for BMI. Parents reported healthy eating guidance, child dietary intake, and family demographics. Children used an average of 5.1 energy-dense (ED) and 3.4 nutrient-dense (ND) foods for their preferred meal, but reversed the ratio to 3.1 ED and 5.1 ND foods for their healthy meal. Healthy meals contained fewer estimated kcal, less fat, less sugar, and more fiber than preferred meals. Meal differences held for younger children, children with lower verbal nutrition knowledge and vocabulary, and child subgroups at higher risk for obesity. Placemat Protocol data correlated with parent healthy eating guidance and child obesogenic dietary intake as expected. The Placemat Protocol shows promise for assessing developing healthy-meal schemas before children can fully articulate their knowledge on verbal measures.

  1. Diabetes-Friendly Meal Everyone Can Enjoy

    Science.gov (United States)

    ... of this page please turn Javascript on. Feature: Diabetes A Diabetes-Friendly Meal Everyone Can Enjoy Past Issues / Fall 2009 Table of Contents From the National Diabetes Education Program (NDEP) Knowing what to serve and ...

  2. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  3. Bone within a bone

    Energy Technology Data Exchange (ETDEWEB)

    Williams, H.J.; Davies, A.M. E-mail: wendy.turner@roh.nhs.uk; Chapman, S

    2004-02-01

    The 'bone within a bone' appearance is a well-recognized radiological term with a variety of causes. It is important to recognize this appearance and also to be aware of the differential diagnosis. A number of common conditions infrequently cause this appearance. Other causes are rare and some remain primarily of historical interest, as they are no longer encountered in clinical practice. In this review we illustrate some of the conditions that can give the bone within a bone appearance and discuss the physiological and pathological aetiology of each where known.

  4. Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers

    Directory of Open Access Journals (Sweden)

    CMC Carvalho

    2013-09-01

    Full Text Available The objective of this study was to evaluate the performance and carcass characteristics of broilers fed exclusively vegetable diets and diets containing animal meal with the addition of creatine or not after day 8. In the experiment, 1080 one-day-old male chicks were distributed according to a completely randomized experimental design into six treatments with six replicates each. A control diet based on corn and soybean meal was formulated, to which animal meals and creatine were included or not. Diets were formulated to contain equal mineral (calcium, phosphorus and sodium and amino acid (available methionine + cystine, lysine and threonine levels. The following treatments were applied: A. control (diet based on corn and soybean meal; B. control + creatine (600g/ton; C. inclusion of 5% meat and bone meal (MBM, D. inclusion of 5% MBM + creatine (600g/ton, E. inclusion of 5% blood meal (BM, F. inclusion 5% BM + creatine (600g/ton. Weight gain, feed intake, feed conversion, carcass yield and viability were evaluated. At 42 days of age, BM dietary inclusion impaired weight gain and feed conversion ratio. The inclusion of MBM affected only feed conversion ratio. The addition of creatine ito the diet with BM improved weight gain when compared with the BM diet with no creatine. The addition of creatine to the diet containing 5% BM improved weight gain when compared with the same diet without the use of the additive.

  5. quality of broiler fed diet supplemented by garlic meal and white turmeric meal

    Directory of Open Access Journals (Sweden)

    Nanung Danar Dono

    2010-06-01

    Full Text Available This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum and white turmeric (Curcuma xanthorrhiza Roxb meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet, RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler, RB-2 (98.0% base diet + 2.0% garlic meal, RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler, RT-2 (98.0% base diet + 2.0% white turmeric meal, and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal. The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight, physical quality (pH, water holding capacity, cooking lose, tenderness, and cholesterol content (breast meat and blood cholesterol. All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05, cooking lose (P < 0.05, and increased: pH (P < 0.01, and water holding capacity (P < 0.01 and improved tenderness (P < 0.05. Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol.

  6. 41 CFR 301-11.17 - If my agency authorizes per diem reimbursement, will it reduce my M&IE allowance for a meal(s...

    Science.gov (United States)

    2010-07-01

    ... for a complimentary meal(s) provided by a hotel/motel? 301-11.17 Section 301-11.17 Public Contracts... complimentary meal(s) provided by a hotel/motel? No. A meal provided by a common carrier or a complimentary meal provided by a hotel/motel does not affect your per diem....

  7. Dehydration-anorexia derives from a reduction in meal size, but not meal number.

    Science.gov (United States)

    Boyle, Christina N; Lorenzen, Sarah M; Compton, Douglas; Watts, Alan G

    2012-01-18

    The anorexia that results from extended periods of cellular dehydration is an important physiological adaptation that limits the intake of osmolytes from food and helps maintain the integrity of fluid compartments. The ability to experimentally control both the development and reversal of anorexia, together with the understanding of underlying hormonal and neuropeptidergic signals, makes dehydration (DE)-anorexia a powerful model for exploring the interactions of neural networks that stimulate and inhibit food intake. However, it is not known which meal parameters are affected by cellular dehydration to generate anorexia. Here we use continuous and high temporal resolution recording of food and fluid intake, together with a drinking-explicit method of meal pattern analysis to explore which meal parameters are modified during DE-anorexia. We find that the most important factor responsible for DE-anorexia is the failure to maintain feeding behavior once a meal has started, rather than the ability to initiate a meal, which remains virtually intact. This outcome is consistent with increased sensitivity to satiation signals and post-prandial satiety mechanisms. We also find that DE-anorexia significantly disrupts the temporal distribution of meals across the day so that the number of nocturnal meals gradually decreases while diurnal meal number increases. Surprisingly, once DE-anorexia is reversed this temporal redistribution is maintained for at least 4 days after normal food intake has resumed, which may allow increased daily food intake even after normal satiety mechanisms are reinstated. Therefore, DE-anorexia apparently develops from a selective targeting of those neural networks that control meal termination, whereas meal initiation mechanisms remain viable.

  8. The nutritive value of poultry diets containing sunflower meal supplemented by enzymes

    Directory of Open Access Journals (Sweden)

    Sredanović Slavica A.

    2012-01-01

    Full Text Available The international limitations imposed on the utilization of meat and bone meals in animal diets, together with the increasing demand for soybean meal, create a necessity to search for other protein sources to economically balance compound feeds. In this regard it is important to note that sunflower is the best adapted high-protein crop available in some European regions and that is useful to use it in poultry farming as the replacement of other protein sources. Protein and many other nutrients are “imprisoned” to variable degrees, inside sunflower meal fibrous structures, and remain less available for digestion by the poultry’s own proteases and other endogenous enzymes. Added exogenous enzymes (phytase, hemicellulase, cellulase, carbohydrase, protease, etc. offer a number of creative possibilities for breakdown and “liberation” of these nutrients, their easier digestion and absorption, and thus development of new nutritional standards and new diets formulation. Supplementation of poultry diets containing sunflower meal by different enzymes increasingly contribute to sustainable poultry farming by enhancing production efficiency, increasing the effectiveness of nutrient utilization and upgrading in environmental protection. [Projekat Ministarstva nauke Republike Srbije, br. III46012

  9. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.

    Science.gov (United States)

    Silva, T M; de Medeiros, A N; Oliveira, R L; Gonzaga Neto, S; Queiroga, R de C R do E; Ribeiro, R D X; Leão, A G; Bezerra, L R

    2016-07-01

    This study aimed to determine the impact of replacing soybean meal with peanut cake in the diets of crossbred Boer goats as determined by carcass characteristics and quality and by the fatty acid profile of meat. Forty vaccinated and dewormed crossbred Boer goats were used. Goats had an average age of 5 mo and an average BW of 15.6 ± 2.7 kg. Goats were fed Tifton-85 hay and a concentrate consisting of corn bran, soybean meal, and mineral premix. Peanut cake was substituted for soybean meal at levels of 0.0, 33.33, 66.67, and 100%. Biometric and carcass morphometric measurements of crossbred Boer goats were not affected by replacing soybean meal with peanut cake in the diet. There was no influence of the replacement of soybean meal with peanut cake on weight at slaughter ( = 0.28), HCW ( = 0.26), cold carcass weight ( = 0.23), noncarcass components of weight ( = 0.71), or muscularity index values ( = 0.11). However, regression equations indicated that there would be a reduction of 18 and 11% for loin eye area and muscle:bone ratio, respectively, between the treatment without peanut cake and the treatment with total soybean meal replacement. The weights and yields of the commercial cuts were not affected ( > 0.05) by replacing soybean meal with peanut cake in the diet. Replacing soybean meal with peanut cake did not affect the pH ( = 0.79), color index ( > 0.05), and chemical composition ( > 0.05) of the meat (). However, a quadratic trend for the ash content was observed with peanut cake inclusion in the diet ( = 0.09). Peanut cake inclusion in the diet did not affect the concentrations of the sum of SFA ( = 0.29), the sum of unsaturated fatty acids (UFA; = 0.29), or the sum of PUFA ( = 0.97) or the SFA:UFA ratio ( = 0.23) in goat meat. However, there was a linear decrease ( = 0.01) in the sum of odd-chain fatty acids in the meat with increasing peanut cake in the diet. Soybean meal replacement with peanut cake did not affect the n-6:n-3 ratio ( = 0.13) or the

  10. Meals and snacks from the child's perspective

    DEFF Research Database (Denmark)

    Husby, Ida; Heitmann, Berit L; O'Doherty Jensen, Katherine

    2009-01-01

    quality functioned as markers of a special social occasion. This was not the case among children with less healthy eating habits. All children described particular rules governing food consumption within their families. Although only some of them had participated in the development of these rules......OBJECTIVE: To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN: The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9...... meals and two to four snacks. We found a connection between the nutritional quality of the diet and the social contexts of consumption, especially with regard to snacks. Among children with healthier eating habits, both snacks and meals tended to be shared social events and items of poor nutritional...

  11. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen; Mikkelsen, Bent Egberg

    . Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an organic catering company, delivering food to be sold in school canteens. Gladsaxe has part-time employed staff preparing and selling food at each......In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems...... in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches...

  12. Preparing meals under time stress. The experience of working mothers.

    Science.gov (United States)

    Beshara, Monica; Hutchinson, Amanda; Wilson, Carlene

    2010-12-01

    The present study quantitatively explored the effects of mothers' perceived time pressure, as well as meal-related variables including mothers' convenience orientation and meal preparation confidence, on the healthiness of evening meals served to school-aged children (5-18 years old) over a 7-day period. A sample of 120 employed mothers, who identified themselves as the chief meal-preparers in their households, completed a brief, self-report, meal-related questionnaire. Results revealed that mothers' perceived time pressure did not significantly predict meal healthiness. Mothers' confidence in their ability to prepare a healthy meal was the only unique, significant predictor of a healthy evening meal. Mothers who were more confident in their ability to prepare a healthy meal served healthier evening meals than those who were less confident. In addition, mothers' perceived time pressure and convenience orientation were negatively related to healthy meal preparation confidence. Results suggest that mothers' perceived time pressure and convenience orientation, may indirectly compromise meal healthiness, by decreasing mothers' meal preparation confidence. Practical and theoretical implications of the study's findings are discussed.

  13. Evaluation of salt content in school meals

    Directory of Open Access Journals (Sweden)

    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  14. Bone Markers

    Science.gov (United States)

    ... markers may be seen in conditions such as: Osteoporosis Paget disease Cancer that has spread to the bone (metastatic bone disease) Hyperparathyroidism Hyperthyroidism Osteomalacia in adults and rickets in children—lack of bone mineralization, ...

  15. Bone scan

    Science.gov (United States)

    ... legs, or spine fractures) Diagnose a bone infection (osteomyelitis) Diagnose or determine the cause of bone pain, ... 2015:chap 43. Read More Broken bone Metabolism Osteomyelitis Review Date 12/10/2015 Updated by: Jatin ...

  16. Bone Cancer

    Science.gov (United States)

    Cancer that starts in a bone is uncommon. Cancer that has spread to the bone from another ... more common. There are three types of bone cancer: Osteosarcoma - occurs most often between ages 10 and ...

  17. Bone Diseases

    Science.gov (United States)

    Your bones help you move, give you shape and support your body. They are living tissues that rebuild constantly ... childhood and your teens, your body adds new bone faster than it removes old bone. After about ...

  18. Studies on substitutional protein sources for fish meal in the diet of Japanese flounder; Hirame shiryo ni okeru miriyo shigen no riyo

    Energy Technology Data Exchange (ETDEWEB)

    Kikuchi, K.; Furuta, T.; Sakaguchi, I. [Central Research Institute of Electric Power Industry, Tokyo (Japan)

    1996-08-01

    Effectiveness of livestock industry wastes and vegetable protein added to fish meal in fish farming is tested by feeding the Japanese flounder. In the experiment, a part or the whole of the fish meal protein is replaced by the meat meal (MM), meat and bone meal (MBM), corngluten meal (CGM), or dried silkworm pupa meal (SPM), and fries of the Japanese flounder are fed on the new diets for eight weeks. On a diet containing 60% or less of MM, no change is detected in the fish in terms of increase in weight, protein efficiency ratio, and blood components, indicating that 60% at the highest of fish meal may be replaced by MM. In the case of MBM, it can occupy approximately 20%. As for CGM, the proper substitution rate is approximately 40%. Essential amino acids that the new diets may lack are added for an approximately 10% improvement on the result. The SPM substitution works up to 40%, when, however, the blood components are degraded. The proper substitution rate is therefore placed at approximately 20%. 38 refs., 2 figs., 17 tabs.

  19. Classification of specialty seed meals from NIR reflectance spectra

    Science.gov (United States)

    Near infrared reflectance spectroscopy was used to identify alternative seed meals proposed for food and feed formulations. Spectra were collected from cold pressed Camelina (Camelina sativa), Coriander (Coriandrum sativum), and Pennycress (Thlaspi arvense) meals. Additional spectra were collected ...

  20. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.

    Science.gov (United States)

    Mollard, Rebecca C; Wong, Christina L; Luhovyy, Bohdan L; Anderson, G Harvey

    2011-10-01

    Pulses are low-glycemic appetite-suppressing foods, but it is not known whether these properties persist after being consumed as part of a meal and after a second meal. The objective of this study was to determine the effects of a fixed-size pulse meal on appetite and blood glucose (BG) before and after an ad libitum test meal (pizza) and on food intake (FI) at the test meal. Males (n = 25; 21.3 ± 0.5 years; 21.6 ± 0.3 kg·m(-2)) randomly consumed 4 isocaloric meals: chickpea; lentil; yellow split pea; and macaroni and cheese (control). Commercially available canned pulses provided 250 kcal, and were consumed with macaroni and tomato sauce. FI was measured at a pizza meal 260 min after consumption of the isocaloric meal. BG and appetite were measured from 0 to 340 min. The lentil and yellow pea, but not chickpea, treatments led to lower appetite ratings during the 260 min prepizza meal period, and less FI at the pizza meal, compared with macaroni and cheese (p chickpea and lentil treatments, but not the yellow pea treatment (p chickpea and lentil treatments than in the yellow pea treatment (p < 0.05). The beneficial effects of consuming a pulse meal on appetite, FI at a later meal, and the BG response to a later meal are dependent on pulse type.

  1. Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

    NARCIS (Netherlands)

    Sari, Y.W.; Bruins, M.E.; Sanders, J.P.M.

    2013-01-01

    Oilseed meals that are by-products from oil production are potential resources for protein. The aim of this work is to investigate the use of enzymes in assisting in the extraction of protein from different oilseed meals, namely rapeseed, soybean, and microalgae meals. In addition, microalgae withou

  2. Cafeteria Staff Perceptions of the New USDA School Meal Standards

    Science.gov (United States)

    Alcaraz, Brenda; Cullen, Karen Weber

    2014-01-01

    Purpose/Objectives: The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of this study was to assess…

  3. 21 CFR 573.540 - Hydrolyzed leather meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Hydrolyzed leather meal. 573.540 Section 573.540... Additive Listing § 573.540 Hydrolyzed leather meal. (a) Identity. Hydrolyzed leather meal is produced from leather scraps that are treated with steam for not less than 33 minutes at a pressure of not less than...

  4. 21 CFR 73.185 - Haematococcus algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Haematococcus algae meal. 73.185 Section 73.185... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.185 Haematococcus algae meal. (a) Identity. (1) The color additive haematococcus algae meal consists of the comminuted and dried cells of the...

  5. 21 CFR 73.275 - Dried algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Dried algae meal. 73.275 Section 73.275 Food and... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.275 Dried algae meal. (a) Identity. The color additive dried algae meal is a dried mixture of algae cells (genus Spongiococcum, separated from its culture...

  6. 49 CFR 173.218 - Fish meal or fish scrap.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Fish meal or fish scrap. 173.218 Section 173.218... Fish meal or fish scrap. (a) Except as provided in Column (7) of the HMT in § 172.101 of this subchapter, fish meal or fish scrap, containing at least 6%, but not more than 12% water, is authorized...

  7. Cost of New Nordic Diet school meals

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgard; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab

    2015-01-01

    Purpose - The purpose of this paper is to conduct economic evaluation of a school meal programme based on principles of a New Nordic Diet (NND) by assessing the costs of the NND lunch, compared with packed lunch from home, and investigating potential effects of adjusting the NND principles...

  8. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen

    In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme...

  9. Nutritional Risk among Oklahoma Congregate Meal Participants

    Science.gov (United States)

    Quigley, Kimberly K.; Hermann, Janice R.; Warde, William D.

    2008-01-01

    Objective: To determine if there were differences by demographic variables in response rates to Nutrition Screening Initiative (NSI) Checklist statements reported by over 50% of Oklahoma Older Americans Act Nutrition Program (OAANP) congregate meal participants categorized at high nutritional risk based on cumulative NSI Checklist scores. Design:…

  10. Phosphorus reduction by sifting fish waste meal

    Directory of Open Access Journals (Sweden)

    Ronaldo Lima de Lima

    2014-10-01

    Full Text Available Fish meal is widely included in animal feed because it contains ideal essential amino acids profile, it is rich in energy, essential fatty acids, vitamins and minerals and with >80% apparent protein digestibility in peneid shrimp. In human nutrition, studies are investigating the inclusion of fish meal in snacks, cakes, breads and cookies, as an enrichment in calcium, phosphorus, iron, protein and, especially, omega-3 fatty acids. Omega-3 fatty acids reduces heart diseases and have antithrombotic and anti-inflammatory properties (eicosapentaenoic acid, and are essential to the formation of brain tissue and retina in infants and are important during pregnancy and lactation (docosahexaenoic acid. Fish meal produced from fish waste is rich in minerals (phosphorus, which may cause eutrophication and impair water quality in aquaculture. The aim of this study was to reduce phosphorus content from commercial fish meal produced from waste by sifting (0.60 - 1.00 - 1.18 - 1.40 - 2.36 and 3.35mm mesh sizes. Fish meal samples were collected monthly for 24 months. Proximate composition of subsamples per mesh size was compared to the unsieved sample. Results indicate that sifting through a 0.60mm sieve total phosphorus and ash contents were reduced up to 32% and 36%, respectively, further to increase protein content up to 20%. Average composition of the subsamples was 47.04% ash, 5.56% of total phosphorus and 39.45% protein, suggesting that the residue of the fractionation may be marketed as a mineral and protein supplement.

  11. Company and meal choices considered by Nordic adolescents

    DEFF Research Database (Denmark)

    Janhonen, Kristiina; Benn, Jette; Fjellström, Christina

    2013-01-01

    This article examines the meal choices considered by Nordic adolescents in two social situations: for themselves and for the family. In addition, the frequency of family meals is compared between the countries studied. The survey data (n = 1539) were collected during 2006–2007 from 9th grade...... an effect on the frequency of family meals. Meals echoing or fully meeting the structural definition of a ‘proper meal’ were most common when describing meals for the family. The difference between the two social situations was most apparent for those who mentioned ‘Fast food dishes’ for themselves. Gender...... to their everyday choices in different social contexts....

  12. Nutritional Assessment of Free Meal Programs in San Francisco

    Science.gov (United States)

    Drago-Ferguson, Soledad; Lopez, Andrea; Seligman, Hilary K.

    2013-01-01

    Free meals often serve as a primary food source for adults living in poverty, particularly the homeless. We conducted a nutritional analysis of 22 meals from 6 free meal sites in San Francisco to determine macronutrient and micronutrient content. Meals provided too little fiber and too much fat but appropriate levels of cholesterol. They were also below target for potassium, calcium, and vitamins A and E. These findings may inform development of nutritional content standards for free meals, particularly for vulnerable patients who might have, or be at risk of developing, a chronic illness. PMID:23721791

  13. Guangzhou’s Baozai Meal a Popular Fast Food

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    IN Guangzhou, where restaurants are plentiful and food from many places is served, the baozai meal, a kind of traditional Chinese fast food, has retained its place in the hearts of Guangzhou’s caterers. The history of the baozai meal starts at least from the beginning of this century. By the end of the Qing Dynasty, Guangzhou was the largest trading port in south China with a developed, commodities-based economy. There were many dockworkers and porters living in the city at the time. They worked very hard and were often too busy to eat their meals at home. As a result, different kinds of meals were invented to meet their needs, such as the botou meal (bo is kind of earthen bowl), the dietou meal (die is small plate) and the baozai meal

  14. Iron dialyzability from hospital duplicate meals: daily intake.

    Science.gov (United States)

    Velasco-Reynold, Carlos; Navarro-Alarcon, Miguel; Lopez-Ga de la Serrana, Herminia; Perez-Valero, Vidal; Lopez-Martinez, María C

    2009-09-01

    Both total and dialyzable iron levels and corresponding dialyzability were determined in 108 duplicate meals during 36 consecutive days. Total mean iron fraction of 5.90 +/- 4.97 mg was found in the meals. The iron supplied by the meals is directly and significantly (p < 0.05) correlated with macromicronutrient content (carbohydrates, fiber, and protein). The mean iron dialyzability (4.81 +/- 3.25%) was low and not significantly different among the three primary meals (breakfast, lunch, and dinner). Significant interactions of several minerals on iron levels were found (p < 0.05). Iron dialyzability was only statistically influenced by zinc dialyzability in meals (p < 0.05). The dialyzed iron fraction present in meals was significantly correlated with protein and ascorbic acid levels (p < 0.01). The mean iron daily dietary intake was 17.7 +/- 6.91 mg. The hospital meals provided enough iron. Foods of animal origin are primary sources of iron in diet.

  15. Bone Densitometry (Bone Density Scan)

    Science.gov (United States)

    ... of DXA Bone Densitometry? What is a Bone Density Scan (DXA)? Bone density scanning, also called dual-energy x-ray absorptiometry ( ... is today's established standard for measuring bone mineral density (BMD). An x-ray (radiograph) is a noninvasive ...

  16. Bone marrow aspiration

    Science.gov (United States)

    Iliac crest tap; Sternal tap; Leukemia - bone marrow aspiration; Aplastic anemia - bone marrow aspiration; Myelodysplastic syndrome - bone marrow aspiration; Thrombocytopenia - bone marrow aspiration; Myelofibrosis - bone marrow aspiration

  17. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.

    Science.gov (United States)

    Petersen, Rikke A; Damsgaard, Camilla T; Dalskov, Stine-Mathilde; Sørensen, Louise B; Hjorth, Mads Fiil; Andersen, Rikke; Tetens, Inge; Krarup, Henrik; Ritz, Christian; Astrup, Arne; Michaelsen, Kim F; Mølgaard, Christian

    2015-01-01

    Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted an explorative secondary outcome analysis on data from 784 children from the OPUS School Meal Study, a cluster-randomised cross-over trial where children received school meals for 3 months and habitual lunch for 3 months. At baseline, and at the end of each dietary period, 25(OH)D, parathyroid hormone (PTH), osteocalcin (OC), insulin-like growth factor-1 (IGF-1), bone mineral content (BMC), bone area (BA), bone mineral density (BMD), dietary intake and physical activity were assessed. School meals increased vitamin D intake by 0·9 (95 % CI 0·7, 1·1) μg/d. No consistent effects were found on 25(OH)D, BMC, BA, BMD, IGF-1 or OC. However, season-modified effects were observed with 25(OH)D, i.e. children completing the school meal period in January/February had higher 25(OH)D status (5·5 (95 % CI 1·8, 9·2) nmol/l; P = 0·004) than children completing the control period in these months. A similar tendency was indicated in November/December (4·1 (95 % CI -0·12, 8·3) nmol/l; P = 0·057). However, the effect was opposite in March/April (-4·0 (95 % CI -7·0, -0·9) nmol/l; P = 0·010), and no difference was found in May/June (P = 0·214). Unexpectedly, the school meals slightly increased PTH (0·18 (95 % CI 0·07, 0·29) pmol/l) compared with habitual lunch. Small increases in dietary vitamin D might hold potential to mitigate the winter nadir in Danish children's 25(OH)D status while higher increases appear necessary to affect status throughout the year. More trials on effects of vitamin D intake from natural foods are needed.

  18. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  19. High temperature cement raw meal flowability

    DEFF Research Database (Denmark)

    Maarup, Claus; Hjuler, Klaus; Dam-Johansen, Kim

    2014-01-01

    The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated by incre......The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated...

  20. Designing new meals for an ageing population.

    Science.gov (United States)

    Costa, Ana I A; Jongen, Wim M F

    2010-06-01

    Today's ageing population is an ever-increasing, highly diverse group of people wanting to live a healthy and enjoyable life. Seniors increasingly see the importance of eating healthy and delicious food in a pleasant environment in achieving happiness and well-being. Up until now, the food industry has been rather slow in transforming the wealth of available knowledge regarding the nutritional needs and sensory perception of the ageing into new food products. Based on our own and the published research of others, we discuss here how the design of new meals for an ageing population can be tackled by a consumer-led approach to food product development. After a brief overview of the underlying concepts and practices, a detailed description is given of how this approach could be used in the design of Home Meal Replacements for senior households. This description includes also a comprehensive review of the major determinants of food preference and meal choice behavior in a later age. Finally, relevant implications are derived from the work presented and future trends in the technological development of foods for the ageing highlighted.

  1. Exogenous enzyme complex prevents intestinal soybean meal-induced enteritis in Mugil liza (Valenciennes, 1836 juvenile.

    Directory of Open Access Journals (Sweden)

    LEONARDO R.V. RAMOS

    Full Text Available ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively and one soybean meal-based diet without the enzyme complex (E0 were fed in triplicate to M. liza juveniles in a semi-static flow system with 20 fish per tank for 75 days. There were no differences between the treatments for animal performance parameters, but fish fed the enzyme complex treatment exhibited significantly (P<0.05 higher values of calcium bone retention compared with control fish. Although there was no relationship between bacterial counts in different sections of the gastrointestinal tract or enzyme levels, filamentous bacteria were increased in E50 compared with E150. All of the treatments resulted in higher bacterial counts in the stomach than in intestinal segments. Histological screening showed serious to moderate infiltration of inflammatory cells, modification in villus morphology and necrosis in some cases in fish fed the E0 diet. In addition, fish from the E0 treatment exhibited significantly (P<0.05 lower lipid deposition in the peritoneal cavity. Therefore, the use of low levels of exogenous enzyme is recommended in diets for M. liza when soybean meal is used as the main source of protein.

  2. Do meal replacement drinks have a role in diabetes management?

    Science.gov (United States)

    Ditschuneit, Herwig H

    2006-01-01

    The poor effectiveness of conventional dietary treatment for weight loss and weight maintenance in patients with type-2 diabetes may be improved by a meal replacement strategy that provides a strong structured meal plan with reasonable opportunity for dietary variety. Typical meal replacement programs fix the intake of one or two meals per day with a calorie-controlled, nutritionally balanced commercial formulation, and allow prudent additional meals and snacks. In obese subjects, diets with meal replacements have proven to be more efficient than conventional diets. Patients on the meal replacement regimen lost 7.3 and 8.4% of initial body weight after 12 weeks and 4 years, respectively, whereas the patients on the conventional diet had lost 1.4% and 3.2% of initial body weight after 12 weeks and 4 years, respectively. The meal replacement plan has also proven to be effective in patients with type-2 diabetes. After 6 and 12 months, patients in the meal replacement group achieved on average a weight loss of 5.24 and 4.35% of their initial body weight, respectively. In contrast, after 6 and 12 months, patients on the individualized diet plan achieved on average a weight loss of 2.85 and 2.36% of their initial body weight, respectively. Meal replacements offer a promising strategy for treating obese patients with type-2 diabetes.

  3. Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method.

    Science.gov (United States)

    Zhang, F; Adeola, O

    2017-02-01

    The energy values of canola meal (CM), cottonseed meal (CSM), bakery meal (BM), and peanut flour meal (PFM) for broiler chickens were determined in 2 experiments with Ross 708 broiler chickens from d 21 to 28 posthatch. The birds were fed a standard broiler starter diet from d 0 to 21 posthatch. In each experiment, 320 birds were grouped by weight into 8 blocks of 5 cages with 8 birds per cage and assigned to 5 diets. Each experiment used a corn-soybean meal reference diet and 4 test diets in which test ingredients partly replaced the energy sources in the reference diet. The test diets in Exp. 1 consisted of 125 g CM, 250 g CM, 100 g CSM, or 200 g CSM/kg. In Exp. 2, the test diets consisted of 200 g BM, 400 g BM, 100 g PFM, or 200 g PFM/kg. The ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected metabolizable energy (MEn) of all the test ingredients were determined by the regression method. The DM of CM, CSM, BM and PFM were 883, 878, 878, and 964 g/kg, respectively and the respective gross energies (GE) were 4,143, 4,237, 4,060, and 5,783 kcal/kg DM. In Exp. 1, the IDE were 2,132 and 2,197 kcal/kg DM for CM and CSM, respectively. The ME were 2,286 and 2,568 kcal/kg DM for CM and CSM, respectively. The MEn were 1,931 kcal/kg DM for CM and 2,078 kcal/ kg DM for CSM. In Exp. 2, IDE values were 3,412 kcal/kg DM for BM and 4,801 kcal/kg DM for PFM; ME values were 3,176 and 4,601 kcal/kg DM for BM and PFM, respectively, and the MEn values were 3,093 kcal/kg DM for BM and 4,112 kcal/kg DM for PFM. In conclusion, the current study showed that chickens can utilize a considerable amount of energy from these 4 ingredients, and also provided the energy values of CM, CSM, BM and PFM for broiler chickens.

  4. Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

    Directory of Open Access Journals (Sweden)

    Mônica Calixto da Silva

    2015-04-01

    Full Text Available The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion, carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05 any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.

  5. Development and validation of a new simple Healthy Meal Index for canteen meals

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; L Hansen, Gitte

    2010-01-01

    categories according to the total index score and compared across categories. SETTING: A total of 180 meals from fifteen worksite canteens. RESULTS: Average energy density decreased significantly across categories (from 876 kJ/100 g to 537 kJ/100 g, P saturated fat...... of individual canteen meals. DESIGN: The development process included overall model selection, setting nutritional goals and defining scoring systems and thresholds. Three index components were included: (i) contents of fruit and vegetables, (ii) fat content and quality and (iii) contents of wholegrain products...

  6. Determinants of meal satisfaction in a workplace environment

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.

    2016-01-01

    Workplace lunches are recurrent meal occasions that can contribute to the general well-being of employees. The objective of our research was to study which factors influence consumers' satisfaction with these meals by exploring the relative role of food-related, personal, situational factors. Using...... before lunch. Time available, mindful eating and eating with close colleagues were positively associated with perceived ambience. The results indicate that consumers' satisfaction with workplace meals can be increased by putting emphasis on the quality of food served, but equally important......-related variables. A mixed modelling approach was used to analyse the data. Meal satisfaction was directly associated with a positive ambience and a positive evaluation of both the quality of the food eaten and the buffet assortment, whereas the meal's energy content did not contribute to meal satisfaction...

  7. School meals in children’s social life

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye

    This dissertation explores the role of different school meal arrangements in children’s social life from a child’s perspective. The dissertation utilizes a school meal intervention carried out in Denmark in 2011-12 to compare the same group of children in different school meal arrangements, thereby......-reported evaluation of their school meals. Three themes guide the analyses: commensality, liking, and food education. Through these themes, the dissertation explores how school meals shape social positions, relations and interactions between adults and children. The dissertation shows that peers are important...... in children’s evaluation of new food initiatives in school; that children meet conflicting approaches to food education depending on the context; and that the social powers of sharing and exchanging individual lunch packs could outweigh some of the benefits of a collective meal system. Overall...

  8. Cod and rainbow trout as freeze-chilled meal elements

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo

    2010-01-01

    Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze...... and cod and rainbow trout seem potential candidates for freeze-chilled meal elements. (C) 2009 Society of Chemical Industry......-chilling is a process consisting of freezing and frozen storage followed by thawing and chilled storage. Combining the two would enable the manufacturer to produce large quantities of frozen meal elements to be released into the chill chain according to demand. We have studied the influence of freeze...

  9. The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food

    Science.gov (United States)

    Chanadang, Sirichat; Koppel, Kadri; Aldrich, Greg

    2016-01-01

    Simple Summary Sensory analysis was used to determine the changes due to the storage time on extruded pet food prepared from two different rendered protein meals: (i) beef meat and bone meal (BMBM); (ii) chicken byproduct meal (CPBM). Extrusion is a process where feed is pressed through a die in order to create shapes and increase digestibility. Descriptive sensory analysis using a human panel found an increase in undesirable sensory attributes (e.g., oxidized oil, rancid) in extruded pet food over storage time, especially the one prepared from chicken by product meal without antioxidants. The small increase in oxidized and rancid aromas of BMBM samples did not affect pet owners’ acceptability of the products. CPBM samples without antioxidants showed a notable increase in oxidized and rancid aroma over storage time and, thus, affected product acceptability negatively. This finding indicated that human sensory analysis can be used as a tool to track the changes of pet food characteristics due to storage, as well as estimate the shelf-life of the products. Abstract Pet foods are expected to have a shelf-life for 12 months or more. Sensory analysis can be used to determine changes in products and to estimate products’ shelf-life. The objectives of this study were to (1) investigate how increasing levels of oxidation in rendered protein meals used to produce extruded pet food affected the sensory properties and (2) determine the effect of shelf-life on pet owners’ acceptability of extruded pet food diet formulated without the use of preservative. Pet food diets contained beef meat bone meal (BMBM) and chicken byproduct meal (CBPM) in which the oxidation was retarded with ethoxyquin, mixed tocopherols, or none at all, and then extruded into dry pet foods. These samples represented low, medium, and high oxidation levels, respectively. Samples were stored for 0, 3, 6, 9, and 12 months at ambient temperature. Each time point, samples were evaluated by six highly

  10. Can taste and nudging impact healthy meal consumption?

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    Previous research shows that taste is one of the most important factors in determining food choices, and that food choices may be affected by ”nudging”. We analyze how taste, as determined by meal attributes, and nudging affects consumption of a healthy labeled meal. Our analysis is based...... on a field experiment in a lunch restaurant and our results imply that sales of the healthy labelled meal, and its market share, is greatly impacted by its taste. Nudging, as in order of display on the menu, does not impact sales of the healthy labelled meal in our experiment. We conclude that supplying...

  11. Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs

    NARCIS (Netherlands)

    Zanten, Van H.H.E.; Bikker, P.; Mollenhorst, H.; Meerburg, B.G.; Boer, De I.J.M.

    2015-01-01

    The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content i

  12. Comparison of the adhesive performances of soy meal, water washed meal fractions, and protein isolates

    Science.gov (United States)

    Adhesive bonding of wood plays an increasing role in the forest products industry and is a key factor for efficiently utilizing timber and other lignocellulosic resources. In this work, we obtained five soy meal products through commercial sources or in-house preparations. The protein content was 49...

  13. Everyday meal preparation for people with dementia

    DEFF Research Database (Denmark)

    Iversen, Mette Kathrine Friis; Nejsum, Hanne Lindberg; Bendtsen, Trine Vase

    2016-01-01

    in everyday life. Furthermore getting the appropriate and nutritious food will be a step in the right direction regarding prevention of malnutrition. The aim of this project is to develop a guide to increase the possibility for people with dementia to continue everyday life through participating in meal...... and/or refining their actions as they are the experts in their own life. Therefore, we have cooperated with people with dementia and professionals in several public settings in Jutland, Denmark, during the development and during tests of the guide. The guide can be used in professional settings...

  14. Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa

    2016-01-01

    Food variety has been linked to higher diet quality and increased food intake, but what constitutes variety for consumers is underexposed. The aim of the study was twofold: first to explore the relationship between objective measures of meal variety and subjective post-meal ratings of perceived...... to perceive their meals less varied than those with lower scores. Moreover, the rule of having many dishes was positively associated with uncontrolled eating and negatively associated with cognitive restraint. Consumers' perception of within-meal variety seems to be more linked to their idea of how to compose...

  15. Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects

    Science.gov (United States)

    Gabrial, Shreef G. N.; Shakib, Marie-Christine R.; Gabrial, Gamal N.

    2016-01-01

    BACKGROUND: Many studies have indicated that the incidence of serious diabetic complications may be reduced through strict glycemic control. A low glycemic index diet is one tool to improve insulin resistance and improve glycemic control in type 2 diabetes mellitus (T2DM). AIM: The objective was to study the effect of pseudocereals-based breakfasts (quinoa and buckwheat) on glucose variations at first meal (breakfast) and second meal (standardised lunch) in healthy and diabetic subjects. SUBJECTS AND METHODS: Twelve healthy subjects and 12 patients with Type 2 DM (not- insulin dependent) were recruited in the study. Subjects were provided with quinoa and buckwheat breakfast meals. A standardised lunch was provided 4 h after breakfast. Postprandial blood glucose response after breakfast and the second meal effect was measured in healthy and diabetic subjects. Incremental area under the curve (IAUC) values for glucose was measured in response to the breakfast and lunch. The glycemic index of the 2 pseudocereals-based test breakfasts was determined. A white wheat bread (WWB) was served as a reference breakfast meal. RESULTS: In post-breakfast analyses, healthy subjects showed that buckwheat meal had significantly lower IAUC values for blood glucose compared to WWB reference meal (P quinoa meal showed no significance. In diabetic subjects, buckwheat and quinoa meals had significantly lower IAUC values for blood glucose compared to WWB reference meal (P quinoa and buckwheat but not for WWB in all healthy and diabetic subjects and returned to near-fasting baseline levels by 210 min. Post-lunch analyses indicated higher IAUC for the two breakfast types in healthy and diabetic subjects. In addition, the quinoa and buckwheat breakfast meals were followed by a significantly flatter blood glucose response to the second meal for the period between 270 and 330 min. At the end of the second meal period, values were below or near-fasting baseline levels in the breakfast period

  16. Bone resorption is decreased postprandially by intestinal factors and glucagon-like peptide-2 is a possible candidate

    DEFF Research Database (Denmark)

    Holst, Jens Juul; Hartmann, Bolette; Gottschalck, Ida B

    2007-01-01

    -bowel syndrome (SBS) or total gastrectomy in order to elucidate whether the signal for the meal-induced reduction of bone resorption is initiated from the stomach or the intestine. MATERIAL AND METHODS: Bone resorption was assessed from the serum concentration of collagen type I C-telopeptide cross-links (s...

  17. Reduction in bone resorption by exogenous glucagon-like peptide-2 administration requires an intact gastrointestinal tract

    DEFF Research Database (Denmark)

    Gottschalck, Ida B; Jeppesen, Palle B; Holst, Jens Juul

    2008-01-01

    OBJECTIVE: Biochemical markers for bone resorption (s-CTX) are reduced by food intake, whereas markers for bone formation seem to be unaffected by meal status. Glucagon-like peptide-2 (GLP-2) is a peptide secreted from endocrine L cells in the intestinal mucosa in relation to food-intake. Subcuta...

  18. Gas chromatographic analysis of simmondsins and simmondsin ferulates in jojoba meal.

    Science.gov (United States)

    Van Boven, M; Holser, R; Cokelaere, M; Flo, G; Decuypere, E

    2000-09-01

    A capillary gas chromatographic method was developed for the simultaneous determination of simmondsins and simmondsin ferulates in jojoba meal, in detoxified jojoba meal, in jojoba meal extracts, and in animal food mixtures.

  19. Shrimp cephalothorax meal in laying hen diets.

    Directory of Open Access Journals (Sweden)

    Catalina Salas-Durán

    2015-06-01

    Full Text Available The aim of this study was to meassure the effect of shrimp meal (SM in commercial laying hen diets. From April to September 2013, in Costa Rica, Pleuroncodes planipes was used to obtain a meal (SM with a yield of 15%, particle size of 256 μg and negative for Salmonella sp. Proximate analysis was performed to the SM: crude protein (40.67%, ether extract (11.05%, crude fiber (7.12%, ash (27.48%, calcium (9.03%, phosphorus (2.66%, amino acid profile, pepsin digestibility (84% and acidity (8.34. Subsequently, a trial was performed with 140 40-week-old Hy-Line Brown laying hens, fed with four different diets containing increasing levels of inclusion of SM (0%, 5%, 10%, and 15% during four weeks; and formulated according to the ideal protein and digestible amino acids concepts; being isocaloric and isoproteic. The variables experimentally evaluated were: production percentage, feed intake, body weight, mortality, egg weight and feed conversion ratio. Only egg weight changed significantly between treatments in the third week (p<0.05. The hens fed with 5% SM laid heavier eggs. It is suggested to evaluate a level of SM inclusion up to 15% in laying hens diets.

  20. Soybean meal, distillers grains replace fishmeal in experimental shrimp diets

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  1. Incineration of animal meal; Verbrandingsovens enige uitweg voor diermeelberg

    Energy Technology Data Exchange (ETDEWEB)

    Veering, A. (ed.)

    2001-04-01

    The recent BSE and foot and mouth disease in the Netherlands caused problems in the processing of animal wastes. An alternative is the use of animal meal in coal-fired power plants, while such meal has a high calorific value.

  2. Bone cutting.

    Science.gov (United States)

    Giraud, J Y; Villemin, S; Darmana, R; Cahuzac, J P; Autefage, A; Morucci, J P

    1991-02-01

    Bone cutting has always been a problem for surgeons because bone is a hard living material, and many osteotomes are still very crude tools. Technical improvement of these surgical tools has first been their motorization. Studies of the bone cutting process have indicated better features for conventional tools. Several non-conventional osteotomes, particularly ultrasonic osteotomes are described. Some studies on the possible use of lasers for bone cutting are also reported. Use of a pressurised water jet is also briefly examined. Despite their advantages, non-conventional tools still require improvement if they are to be used by surgeons.

  3. Protein fractionation byproduct from canola meal for dairy cattle.

    Science.gov (United States)

    Heendeniya, R G; Christensen, D A; Maenz, D D; McKinnon, J J; Yu, P

    2012-08-01

    Fiber-protein is a byproduct arising from a process for fractionating high-quality protein from canola meal. The objective of this study was to evaluate the fiber-protein fraction by examining the chemical profiles, rumen degradation, and intestinal digestive characteristics and determining the nutritive value of the fiber-protein fraction as dietary components for dairy cattle in comparison with commercial canola meal and soybean meal. Available energy values were estimated based on National Research Council guidelines, whereas total true protein content potentially absorbable in the small intestine (DVE) were predicted using the predicted DVE/degraded protein balance (OEB) model. The results show that fiber-protein was a highly fibrous material [neutral detergent fiber (NDF): 556; acid detergent fiber (ADF): 463; acid detergent lignin: 241 g/kg of dry matter (DM)] compared with canola meal (NDF: 254; ADF: 212; acid detergent lignin: 90 g/kg of DM) due to the presence of a higher level of seed hulls in fiber-protein. Compared with canola meal, fiber-protein contained 90 g/kg of DM less crude protein (CP), 25% of which consisted of undegradable acid detergent-insoluble CP. Most of the ruminally undegradable nutrient components present in canola meal appeared to be concentrated into fiber-protein during the manufacturing process and, as a result, fiber-protein showed a consistently lower effective degradability of DM, organic matter, CP, NDF, and ADF compared with both canola meal and soybean meal. Available energy content in fiber-protein contained two-thirds of that of canola meal. The DVE was one-third that of soybean meal and one-fifth that of canola meal [DVE value: 58 vs. 180 (soybean) and 291 g/kg of DM (canola meal)]. The OEB value of fiber protein was positive and about half of that of soybean and canola meal [OEB value: 74 vs. 162 (soybean) and 137 g/kg of DM (canola meal)]. Fiber-protein can be considered as a secondary source of protein in ruminant feed.

  4. Carob pod (Ceratonia siliqua) meal in geese diets.

    Science.gov (United States)

    Sahle, M; Coleou, J; Haas, C

    1992-07-01

    1. The apparent and true metabolisable energy values of carob pods meal for geese were measured to be 6.1 MJ/kg and 6.6 MJ/kg respectively. 2. Performance from 5 to 12 weeks was examined in geese fed on four diets containing 0, 100, 200 and 300 g/kg of carob pods meal. 3. The inclusion of carob pods meal up to 200 g/kg in geese diets did not affect the performance. 4. At 300 g/kg performance was highly depressed. 5. The digestibility of protein in the diets decreased linearly with an increase in the level of inclusion of carob pods meal. 6. The length of small intestine, large intestine and caeca and the weight of gizzard expressed per kg of body weight increased with an increase in the level of carob pods meal, which is rich in fibre, in the diets.

  5. Children's body mass index, participation in school meals, and observed energy intake at school meals

    Directory of Open Access Journals (Sweden)

    Mackelprang Alyssa J

    2010-03-01

    Full Text Available Abstract Background Data from a dietary-reporting validation study with fourth-grade children were analyzed to investigate a possible relationship of body mass index (BMI with daily participation in school meals and observed energy intake at school meals, and whether the relationships differed by breakfast location (classroom; cafeteria. Methods Data were collected in 17, 17, and 8 schools during three school years. For the three years, six, six, and seven of the schools had breakfast in the classroom; all other schools had breakfast in the cafeteria. Information about 180 days of school breakfast and school lunch participation during fourth grade for each of 1,571 children (90% Black; 53% girls was available in electronic administrative records from the school district. Children were weighed and measured, and BMI was calculated. Each of a subset of 465 children (95% Black; 49% girls was observed eating school breakfast and school lunch on the same day. Mixed-effects regression was conducted with BMI as the dependent variable and school as the random effect; independent variables were breakfast participation, lunch participation, combined participation (breakfast and lunch on the same day, average observed energy intake for breakfast, average observed energy intake for lunch, sex, age, breakfast location, and school year. Analyses were repeated for BMI category (underweight/healthy weight; overweight; obese; severely obese using pooled ordered logistic regression models that excluded sex and age. Results Breakfast participation, lunch participation, and combined participation were not significantly associated with BMI or BMI category irrespective of whether the model included observed energy intake at school meals. Observed energy intake at school meals was significantly and positively associated with BMI and BMI category. For the total sample and subset, breakfast location was significantly associated with BMI; average BMI was larger for

  6. Determinants of meal satisfaction in a workplace environment.

    Science.gov (United States)

    Haugaard, Pernille; Stancu, Catalin M; Brockhoff, Per B; Thorsdottir, Inga; Lähteenmäki, Liisa

    2016-10-01

    Workplace lunches are recurrent meal occasions that can contribute to the general well-being of employees. The objective of our research was to study which factors influence consumers' satisfaction with these meals by exploring the relative role of food-related, personal, situational factors. Using a longitudinal approach, we monitored a total of 71 participants compiled and experienced 519 meals from their workplace canteen buffet during a three-month period; in addition the composed lunches were photographed. Before and after the lunch choice period respondents filled in a questionnaire on several meal-related variables. A mixed modelling approach was used to analyse the data. Meal satisfaction was directly associated with a positive ambience and a positive evaluation of both the quality of the food eaten and the buffet assortment, whereas the meal's energy content did not contribute to meal satisfaction. Additionally, meal satisfaction was associated with a more positive mood, lower hunger level as well as feeling less busy and stressed after lunch. The buffet assortment, a more positive mood before lunch and mindful eating contributed to the perceived food quality, but not associated with the hunger level before lunch. Time available, mindful eating and eating with close colleagues were positively associated with perceived ambience. The results indicate that consumers' satisfaction with workplace meals can be increased by putting emphasis on the quality of food served, but equally important is the ambience in the lunch situation. Most of the ambience factors were related to available time and mental resources of the participants and the possibility to share the meal with close colleagues. These are factors that can be facilitated by the service provider, but not directly influenced.

  7. Meals served in Danish nursing homes and to meals-on-wheels clients may not offer nutritionally adequate choices

    DEFF Research Database (Denmark)

    Beck, Anne Marie; Hansen, Kirsten S.

    2010-01-01

    ), extra portions of different menus were made (3 days in a row). The meal samples (total n = 389) were analyzed for content of energy, protein, fat and carbohydrate. The findings were compared with recommendations regarding the foods to be served in Danish institutions. The nutrient content of the meals...

  8. The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children

    Science.gov (United States)

    Andaya, Abegail A.; Arredondo, Elva M.; Alcaraz, John E.; Lindsay, Suzanne P.; Elder, John P.

    2011-01-01

    Objective: Examine the relationship of family meals to children's consumption of fruit and vegetables as well as soda and chips. Additionally, to assess the relationship between viewing TV during family meals and children's diet. Design: Cross-sectional study that used a questionnaire completed by parents. Setting: Thirteen schools in San Diego,…

  9. A Pilot Survey of Food Frequencies, Meal Frequencies and Meal Patterns of Preschool Children in East Los Angeles.

    Science.gov (United States)

    Lewis, Jane S.; And Others

    The food frequency, meal frequency, and meal patterns of a group of Mexican American children attending Head Start in East Los Angeles and their siblings were studied. Fifty dietary questionnaires in English and in Spanish with written instructions were distributed to parents. Parents were asked to record for a 3 day period the eating time, type…

  10. Evaluate the effect of mutans Aspergillus niger to the nutritive value of fermentation at coconut meal and karnel palm meal

    Directory of Open Access Journals (Sweden)

    TRESNAWATI PURWADARIA

    2004-07-01

    Full Text Available Agricultural wastes, such as coconut meal and kernel palm meal can be used to fulfill the need of feed for ruminants or monogastrics. Fermentation technology using Aspergillus niger has been reported allow to increase their nutritive value. Isolation of the asporogenous strain which could spored at room temperature but could not spored at 37oC is expected to sole the fermentation of spores in the fermentation product. The spore formation of mutants at the fourth day incubation time (10% was less than the wild type (100%. The variance analysis of protein content in vitro Dry Matter Digestibility (IVDMD and in vitro Protein Digestibility (IVPD showed that the kind of mutants were interacted with the incubation time (P<0,01. The highest protein content of coconut meal was obtained from E27 mutant (33.0%, kernel palm meal was obtained from E14 mutant (31.4% at the fourth day of incubation time. The highest IVDMD of coconut meal (62.1%, kernel palms meal (61.8% at the fourth day incubation time and from all E27 mutant. The highest IVPD of coconut meal was obtained from E27 mutant (20.49% at the fourth day incubation time, kernel palm meal was obtained from E27 mutant (18.66% at the fourth days incubation time.

  11. Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    DEFF Research Database (Denmark)

    Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K.

    2012-01-01

    of school lunches for children aged 7–13 years. Design A Meal Index of dietary Quality (Meal IQ) was developed to consist of seven components (nutrients and food groups) based on dietary issues for children aged 7–13 years, which were identified in a national dietary survey. The Meal IQ was validated...... of a school food programme. In addition thirty-two lunches provided at eighteen other public schools were included. Subjects A total of 254 school lunches. Results A higher Meal IQ score was associated with a higher overall dietary quality, including lower contents of fat, saturated fat and added sugars......, higher contents of fibre, various vitamins and minerals, and more fruits, vegetables and fish. Conclusions The Meal IQ is a valid and useful evaluation tool for assessing the dietary quality of lunches provided by schools or brought to school from home....

  12. Homestyle quick-cooking rice meal products.

    Science.gov (United States)

    Azanza, Ma Patricia V; Basman, Irenei Camila V; Tinsay, Cathrina B; Tasarra, Christy G

    2002-01-01

    The study developed processes for quick-cooking rice meal products (QCRMP) paella and bringhe originally based on homestyle recipes. These QCRMPs consisted of basal quick-cooking waxy Malagkit Sungsong and non-waxy irrigated rice (IR) 42 Philippine rice cultivars, dehydrated vegetables, textured vegetable proteins (TVPs) as meat analogs, and seasonings. The rehydrated QCRMP paella and bringhe were found to be more acceptable than their conventionally prepared counterparts at 5% level of significance based on results of sensory acceptability evaluation by 50 consumer panelists. Improvement of the sensory attributes of the QCRMPs was ascribed to the use of alternate concentrates and powdered ingredients which imparted more intense flavors to the developed products than their fresh counterparts.

  13. Eating together and eating alone: meal arrangements in British households.

    Science.gov (United States)

    Yates, Luke; Warde, Alan

    2017-03-01

    Sociology traditionally accounts for eating in terms of the social organization of meals, their provision and consumption. A recurrent public concern is that the meal is being subverted. This paper examines meal arrangements in British households in 2012, drawing on an online survey in the format of a food diary administered to 2784 members of a supermarket consumer panel. It charts the organization of contemporary eating occasions, paying attention to socio-demographic variation in practice. Especially, it explores companionless meals, putting them in contexts of food provisioning and temporal rhythms. Findings show that eating alone is associated with simpler, quicker meals, and that it takes place most commonly in the morning and midday. Those living alone eat alone more often, but at similar meal times, and they take longer over their lone meals. Comparison with a similar study in 1955-6 suggests some fragmentation or relaxation in collective schedules. The implications are not straightforward, and the causes probably lie more in institutional shifts than personal preferences. Declining levels of commensality are, however, associated with a reduction in household size and, especially in households with children, difficulties of coordinating family members' schedules.

  14. Sensory neurobiological analysis of neuropeptide modulation of meal size.

    Science.gov (United States)

    Schwartz, Gary J; Azzara, Anthony V

    2004-08-01

    Gerry Smith's emphasis on the meal as the functional unit of ingestion spurred experiments designed to (1) identify oral and postoral stimuli that affect meal size, and (2) identify peripheral and central neural mechanisms involved in the processing of sensory signals generated by these stimuli. His observations that gut-brain peptides can limit meal size were important in formulating the idea that neuropeptides involved in the control of food intake modulate the peripheral and central neural processing of meal-stimulated sensory signals. This focus on meal size continues to foster the development of hypotheses and the design of experiments that characterize the sites and modes of action of feeding modulatory neuropeptides. These investigations have focused attention on the gut-brain neuraxis as a critical sensory pathway in the control of ingestive behavior, and have revealed important integrative properties of peripheral and central neurons along this axis. The neuromodulatory function of peptides that alter food intake is supported by their ability to recruit the activation of neurons at multiple central nodes of the gut-brain axis and to affect the neural processing and behavioral potency of meal-related gastrointestinal signals important in the negative feedback control of meal size. This sensory neurobiological perspective may also be applied to determine whether feeding modulatory neuropeptides affect the neural and behavioral potency of oral positive feedback signals that promote ingestion.

  15. International Society of Sports Nutrition position stand: meal frequency

    Directory of Open Access Journals (Sweden)

    Stout Jeffrey R

    2011-03-01

    Full Text Available Abstract Position Statement: Admittedly, research to date examining the physiological effects of meal frequency in humans is somewhat limited. More specifically, data that has specifically examined the impact of meal frequency on body composition, training adaptations, and performance in physically active individuals and athletes is scant. Until more research is available in the physically active and athletic populations, definitive conclusions cannot be made. However, within the confines of the current scientific literature, we assert that: 1. Increasing meal frequency does not appear to favorably change body composition in sedentary populations. 2. If protein levels are adequate, increasing meal frequency during periods of hypoenergetic dieting may preserve lean body mass in athletic populations. 3. Increased meal frequency appears to have a positive effect on various blood markers of health, particularly LDL cholesterol, total cholesterol, and insulin. 4. Increased meal frequency does not appear to significantly enhance diet induced thermogenesis, total energy expenditure or resting metabolic rate. 5. Increasing meal frequency appears to help decrease hunger and improve appetite control. The following literature review has been prepared by the authors in support of the aforementioned position statement.

  16. Performance of lambs fed alternative protein sources to soybean meal

    Directory of Open Access Journals (Sweden)

    Felipe José Lins Alves

    2016-04-01

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of alternative protein sources (castor bean cake, sunflower cake, and sunflower seed to soybean meal on the intake and performance of 40 lambs, initially weighing 19.8±1.84 kg, fed diets based on Tifton grass hay. The experimental design was completely randomized blocks. There were no differences in the nutrient intake of castor bean diets compared with soybean meal. The intake of nutrients in the sunflower cake and sunflower seed diets was decreased compared with soybean meal. The apparent digestibility coefficients of dry matter, organic matter, crude protein, and neutral detergent fiber of sunflower cake and sunflower seed diets were decreased compared with soybean meal. The average daily weight gain of animals fed the castor bean diet (0.190 kg was not different from that of the animals fed the soybean meal diet (0.217 kg. The sunflower cake and sunflower seed diets provided less weight gain (0.171 and 0.135 kg d-1, respectively than soybean meal due to the lower nutrient intake. The hot carcass yield and true yield were not affected by the protein sources. The neck, ribs, and ham weights were similar in lambs fed soybean meal and castor bean cake diets. It is recommended to use castor bean as an alternative protein source in the diet of lambs.

  17. Bone x-ray

    Science.gov (United States)

    ... or broken bone Bone tumors Degenerative bone conditions Osteomyelitis (inflammation of the bone caused by an infection) ... Multiple myeloma Osgood-Schlatter disease Osteogenesis imperfecta Osteomalacia Osteomyelitis Paget disease of the bone Rickets X-ray ...

  18. Death Row Confessions and the Last Meal Test of Innocence

    Directory of Open Access Journals (Sweden)

    Kevin M. Kniffin

    2013-12-01

    Full Text Available Post hoc analyses of Rector v. Arkansas have regularly highlighted that the defendant requested that part of his last meal be saved so that he could it eat later. While the observation is typically raised as part of arguments that Rector was incompetent and unfit for execution, the more basic fact is that commentators have drawn important inferences about Rector’s mental state from how he treated his last meal. In this essay, we draw upon multiple disciplines in order to apply the same inferential logic to a much broader sample and explore the question of whether traditionally customized last meals might offer signals of defendants’ guilt or innocence. To investigate this, the content of last-meal requests and last words reported for people executed in the United States during a recent five-year period were examined. Consistent with the idea that declination of the last meal is equivalent to a signal of (self-perceived innocence, those who denied guilt were 2.7 times as likely to decline a last meal than people who admitted guilt (29% versus 8%. Consistent with the complementary theory that people who admit guilt are relatively more “at peace” with their sentence, these individuals requested 34% more calories of food than the rest of the sample (2786 versus 2085 calories. A third finding is that those who denied guilt also tended to eat significantly fewer brand-name food items. Previous discussions of last meals have often lacked quantitative measurements; however, this systematic analysis shows that last meal requests offer windows into self-perceived or self-proclaimed innocence. Knowing one’s last meal request and one’s last words can provide valuable new variables for retrospectively assessing the processes that led to past executions.

  19. Salt content in canteen and fast food meals in Denmark

    Directory of Open Access Journals (Sweden)

    Sisse Fagt

    2010-03-01

    Full Text Available Background: A high salt (=NaCl intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109, and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71. Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers to 16.3±4.4 g per 10 MJ (sausages with a mean content of 13.8±3.8 g per 10 MJ. Conclusion: Salt content in both fast food and in worksite canteen meals is high and should be decreased.

  20. Substitution of soybean meal for cottonseed meal in multiple supplements for grazing beef heifers in the dry season

    Directory of Open Access Journals (Sweden)

    Román Maza Ortega

    2016-02-01

    Full Text Available The objective of this study was to evaluate the effect of substituting soybean meal for cottonseed meal in multiple supplements on the nutritional characteristics and performance of beef heifers in their postweaning phase on Brachiaria decumbens pastures during the dry season. Twenty-four Nellore beef heifers (average initial age and weight of 8 mo and 210±6 kg, respectively were used. The design was completely randomized, with four treatments and six replicates. Supplements contained approximately 30% crude protein (CP and a progressive substitution of soybean meal for cottonseed meal (0, 50 and 100%. The control animals received only a mineral mixture ad libitum, and those on the other treatments received supplementation at 1.0 kg/animal/day. No differences were found in ADG between supplemented and control animals (P>0.10. Supplementation increased crude protein (CP intake only (P<0.10. The level of substitution of soybean meal for cottonseed meal did not affect (P>0.10 the intake of supplemented animals. Supplementation elevated the apparent digestibility coefficients (P<0.10 of OM, CP, NFC and TDN, but not EE or NDFap (P>0.10. A positive linear effect (P<0.10 of the level of substitution of soybean meal for cottonseed cake was observed on the digestibility of OM, NFC and TDN. Supplementation and the level of substitution had an effect (P<0.10 on the serum urea nitrogen and urine urea nitrogen contents. Supplementation or substitution level had no effect on the flow of microbial nitrogen to the intestine (MICN or efficiency of microbial protein synthesis (EMPS (P>0.10. Substitution caused a decreasing linear effect (P<0.10 on microbial nitrogen/nitrogen intake ratio (MICNR. In conclusion, substitution of soybean meal for cottonseed meal in multiple supplements during the dry season does not impair the productive performance of beef heifers.

  1. Bone pain

    DEFF Research Database (Denmark)

    Frost, Charlotte Ørsted; Hansen, Rikke Rie; Heegaard, Anne-Marie

    2016-01-01

    Skeletal conditions are common causes of chronic pain and there is an unmet medical need for improved treatment options. Bone pain is currently managed with disease modifying agents and/or analgesics depending on the condition. Disease modifying agents affect the underlying pathophysiology...... of the disease and reduce as a secondary effect bone pain. Antiresorptive and anabolic agents, such as bisphosphonates and intermittent parathyroid hormone (1-34), respectively, have proven effective as pain relieving agents. Cathepsin K inhibitors and anti-sclerostin antibodies hold, due to their disease...... modifying effects, promise of a pain relieving effect. NSAIDs and opioids are widely employed in the treatment of bone pain. However, recent preclinical findings demonstrating a unique neuronal innervation of bone tissue and sprouting of sensory nerve fibers open for new treatment possibilities....

  2. Bone graft

    Science.gov (United States)

    ... around the area. The bone graft can be held in place with pins, plates, or screws. Why ... Orthopaedic Surgery, San Francosco, CA. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the ...

  3. Fermentation of soybean meal with Aspergillus usamii improves zinc availability in rats.

    Science.gov (United States)

    Hirabayashi, M; Matsui, T; Yano, H

    1998-02-01

    Soybean meal was fermented with Aspergillus usamii to improve zinc availability through the degradation of phytic acid. Rats fed a diet containing fermented soybean meal showed greater femoral zinc than did animals fed a diet containing regular soybean meal. Zinc solubility in the small intestine was higher in the rats fed fermented soybean meal than in the rats fed regular soybean meal. These results suggested that fermentation with Aspergillus usamii improved zinc availability in dietary soybean meal, which was induced by the increase of zinc solubility in the small intestine. Adding the same amount of phytate that was contained in the regular soybean meal-based diet did not affect the amount of zinc present in rats fed a fermented soybean meal-based diet with sodium phytate. Phytase activity was found in fermented soybean meal, and this activity may degrade added phytate in fermented soybean meal-based diet.

  4. Dielectric properties of wheat flour mixed with oat meal

    Science.gov (United States)

    Łuczycka, D.; Czubaszek, A.; Fujarczuk, M.; Pruski, K.

    2013-03-01

    Possibilities of using electric methods for determining admixtures of oat meal to wheat flour, type 650 are presented. In wheat flour, oat meal and mixtures containing 10, 20 and 30% of the oat meal, moisture, protein, starch and ash content, sedimentation value, yield and softening of wet gluten were determined. In samples containing 0, 5, 10, 15, 20, 25, 30 and 100% of oat meal, the dielectric loss factor and conductivity were determined using an impedance analyzer for electromagnetic field frequency ranging from 0.1-20 kHz. It was found that the dielectric loss factor varied for tested material. The best distinguishing between tested mixtures was obtained at the measuring electromagnetic field frequency of 20 kHz. The loss factor was significantly correlated with the yield of wet gluten and the sedimentation value, parameters indicating the amount and quality of gluten proteins in flour.

  5. 21 CFR 573.310 - Crambe meal, heat toasted.

    Science.gov (United States)

    2010-04-01

    ... solvent extraction or by solvent extraction alone. The resulting seed meal is heat toasted. (b) The... of the nitrogen shall be soluble in 0.5 M sodium chloride. Myrosinase enzyme activity shall be...

  6. Consumers' convenience orientation towards meal preparation: conceptualization and measurement.

    Science.gov (United States)

    Candel, M

    2001-02-01

    Consumer researchers consider convenience orientation towards meal preparation to be a relevant construct for understanding consumer behavior towards foods. This study set out to conceptualize this construct and to develop a scale that measures it. As examined in two different samples of meal preparers, the resulting scale is reliable, satisfies a unifactorial structure and has satisfactory convergent validity. The scale's nomological validity is supported in that it conforms to expectations regarding various psychographic constructs and various food-related behaviors. Convenience orientation was found to be negatively related to cooking enjoyment, involvement with food products and variety seeking, and to be positively related to role overload. The analyses also suggest that the lack of relation between the meal preparer's working status and convenience food consumption, as found in many studies, is due to convenience food not offering enough preparation convenience. Consuming take-away meals and eating in restaurants appear to satisfy the consumer's need for convenience more adequately.

  7. At the Table with Family and Making Family Meals Manageable

    Science.gov (United States)

    ... behaviors measured included substance use, sexual activity, depression/suicide, violence, antisocial behaviors, school problems, and binge eating/purging (7). For younger kids ( middle school age) family meals were also a protective factor that supported ...

  8. Snacking behaviours of adolescents and their association with skipping meals

    OpenAIRE

    Worsley Anthony; Ball Kylie; MacFarlane Abbie; Savige Gayle; Crawford David

    2007-01-01

    Abstract Background Snacking is likely to play an important role in the development of overweight and obesity, yet little is known about the contexts of snacking in adolescents or how snacking may influence other dietary habits, like meal skipping. This study examines the contexts in which adolescents snack and whether these contexts are associated with demographic characteristics of adolescents and with meal skipping. Methods A cross-sectional, self-reported online food habits survey was adm...

  9. Low Bone Density

    Science.gov (United States)

    ... Information › Bone Density Exam/Testing › Low Bone Density Low Bone Density Low bone density is when your ... compared to people with normal bone density. Detecting Low Bone Density A bone density test will determine ...

  10. Effects of Replacing Fishmeal with Animal By-products Meal Supplementation in Diets on the Growth and Nutrient Utilization of Mangrove Red Snapper

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    A feeding trial was conducted for 75 d to evaluate the nutritive value of a mixture of animal by-products (MAB) as a possible protein source in diets for juvenile mangrove red snapper, Lutjanus argentimaculatus (mean initial body weight, 30 g). Fish were fed one of five isonitrogenous diets (40% crude protein) replacing 0, 25% (MAB25), 50% (MAB50), 75% (MAB75) and 100% (MAB100) of fish meal protein with similar percentages of MAB. The MAB consisted of 25% cow liver meal, 20% leather meal, 20% meat and bone meal, 15% blood meal, 10% APC (poultry feather meal), 8% poultry manure dried, 1.5% choline and 0.5% chromic oxide. After 75 d of feeding, fish fed with diets MAB50, MAB75 and MAB100 exhibited significantly lower growth performance than that of fish fed with control and MAB25 diets. The optimum level of MAB was estimated to be 23%. Replacement of fish meal by MAB23% showed the following performance: maximum weight gain, 510%; SGR, 2.39% and FCE, 2.83%. The MAB substitution up to 75% of fish meal protein in diets did not show differences in apparent protein digestibility (83.6% for MAB25, 79.2% for MAB50, 78.7% for MAB75) compared with control (83.4%), whereas in MAB100 group digestibility (65.3%) was significantly lower than in other groups. The apparent phosphorus absorption of test diet groups was significantly higher (37.1% for MAB25, 28.5% for MAB50, 55.6% for MAB75 and 54.5% for MAB100) than that of control (11.2%). The levels of protein and ash in the whole body, carcass and viscera increased as MAB substitution in diets increased, whereas lipids and moisture remained consistent among all treatment groups. These results showed that approximately 23% of fish meal protein could be replaced by a mixture of animal by-products for juvenile snapper growing from 30 g to 167 g in 75 d without compromising growth performance and feed efficiency.

  11. Effects of replacing fishmeal with animal by-products meal supplementation in diets on the growth and nutrient utilization of mangrove red snapper

    Science.gov (United States)

    Jamil, Khalid; Abbas, Ghulam; Akhtar, Rukhsana; Lin, Hong; Li, Zhenxing

    2007-07-01

    A feeding trial was conducted for 75 d to evaluate the nutritive value of a mixture of animal by-products (MAB) as a possible protein source in diets for juvenile mangrove red snapper, Lutjanus argentimaculatus (mean initial body weight, 30 g). Fish were fed one of five isonitrogenous diets (40% crude protein) replacing 0, 25% (MAB25), 50% (MAB50), 75% (MAB75) and 100% (MAB100) of fish meal protein with similar percentages of MAB. The MAB consisted of 25% cow liver meal, 20% leather meal, 20% meat and bone meal, 15% blood meal, 10% APC (poultry feather meal), 8% poultry manure dried, 1.5% choline and 0.5% chromic oxide. After 75 d of feeding, fish fed with diets MAB50, MAB75 and MAB100 exhibited significantly lower growth performance than that of fish fed with control and MAB25 diets. The optimum level of MAB was estimated to be 23%. Replacement of fish meal by MAB23% showed the following performance: maximum weight gain, 510%; SGR, 2.39% and FCE, 2.83%. The MAB substitution up to 75% of fish meal protein in diets did not show differences in apparent protein digestibility (83.6% for MAB25, 79.2% for MAB50, 78.7% for MAB75) compared with control (83.4%), whereas in MAB100 group digestibility (65.3%) was significantly lower than in other groups. The apparent phosphorus absorption of test diet groups was significantly higher (37.1% for MAB25, 28.5% for MAB50, 55.6% for MAB75 and 54.5% for MAB100) than that of control (11.2%). The levels of protein and ash in the whole body, carcass and viscera increased as MAB substitution in diets increased, whereas lipids and moisture remained consistent among all treatment groups. These results showed that approximately 23% of fish meal protein could be replaced by a mixture of animal by-products for juvenile snapper growing from 30 g to 167 g in 75 d without compromising growth performance and feed efficiency.

  12. Salt content in canteen and fast food meals in Denmark

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten;

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design...... fast food samples were collected from 52 retail places representing both city (Aarhus) and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content...... in lunch meals in worksite canteens were 3.891.8 g per meal and 14.795.1 g per 10 MJ for men (n 109), and 2.891.2 g per meal and 14.496.2 g per 10 MJ for women (n 71). Salt content in fast food ranged from 11.892.5 g per 10 MJ (burgers) to 16.394.4 g per 10 MJ (sausages) with a mean content of 13.893.8 g...

  13. Poultry offal meal in broiler chicken feed

    Directory of Open Access Journals (Sweden)

    Edney Pereira da Silva

    2014-06-01

    Full Text Available An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max and four diets with inclusion of 30, 60, 90 and 120 g kg-1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg-1, respectively, of POM in the diet, and the inclusion of 120 g kg-1 of POM provided greater disposition of abdominal fat.

  14. Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers.

    Science.gov (United States)

    Hertz, Frej Daniel; Halkier, Bente

    2017-03-15

    The term convenience food is subject to diversification, lack of clarity and moral ambiguity. In this paper we address these issues and critically discuss convenience food by using empirical findings from a Danish study that deals with practitioners' uses of meal box schemes. The methodological design consists of thirteen individual interviews, four focus groups and some observations of cooking practices. We combine the empirical findings with a particular definition of convenience food by Brunner et al. (2010) and selected practice theoretical concepts. This particular combination enables us to categorize meal box schemes as a new form of convenience food called convenient food. In addition, results suggest that meal box schemes reduce leftovers from dinner. Meal boxes also influence dinner related activities such as planning ahead in time and grocery shopping, which require less physical and mental effort.

  15. Bone marrow transplant

    Science.gov (United States)

    Transplant - bone marrow; Stem cell transplant; Hematopoietic stem cell transplant; Reduced intensity nonmyeloablative transplant; Mini transplant; Allogenic bone marrow transplant; Autologous bone marrow transplant; Umbilical ...

  16. On rapeseed meals. Part XXVI. Some remarks on the biological value of rapeseed meal proteins after silage.

    Science.gov (United States)

    Borowska, J; Cichon, R; Kozłowska, H; Rutkowski

    1978-01-01

    The influence of propionic bacteria on the biological value of potato-rapeseed meal protein ensilage was investigated. The inoculation of the ensilage with Propionibacterium Petersoni T 112 led to the reduction of the content of goitrogenous compounds (isothiocyanates and oxazolidinethiones) and to an increase of the nutritive value (NPU, PER) of the rapeseed protein. The increase of the protein value is greater by the application of propionic bacteria than by toasting of rapeseed meal.

  17. Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

    DEFF Research Database (Denmark)

    Poulsen, Hanne Damgaard; Blaabjerg, Karoline

    2017-01-01

    and solubilizing protein and phytate. Herein, solubilization of protein, N and P was investigated when increasing ratios of wheat bran were fermented with rapeseed meal (RSM), sunflower meal (SFM), faba beans (FB) or a combination of these (RSM/SFM/FB). RESULTS Protein, N and P solubility was greater, for all...... or with wheat bran uncovers a potential for increased protein and P digestibility and thereby reduced N and P excretion from pigs and poultry. © 2016 Society of Chemical Industry...

  18. Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

    DEFF Research Database (Denmark)

    Kristensen, Marlene Dahlwad; Bendsen, Nathalie Tommerup; Christensen, Sheena M

    2016-01-01

    on appetite regulation. OBJECTIVE: To examine whether meals based on vegetable protein sources (beans/peas) are comparable to meals based on animal protein sources (veal/pork) regarding meal-induced appetite sensations. DESIGN: In total, 43 healthy, normal-weight, young men completed this randomized, double......-blind, placebo-controlled, three-way, cross-over meal test. The meals (all 3.5 MJ, 28 energy-% (E%) fat) were either high protein based on veal and pork meat, HP-Meat (19 E% protein, 53 E% carbohydrate, 6 g fiber/100 g); high protein based on legumes (beans and peas), HP-Legume (19 E% protein, 53 E% carbohydrate...

  19. Effect of phytase supplementation to barley-canola meal and barley-soybean meal diets on phosphorus and calcium balance in growing pigs

    NARCIS (Netherlands)

    Sauer, W.C.; Cervantes, M.; He, J.M.M.; Schulze, H.

    2003-01-01

    Two metabolism experiments were carried out, to determine the effect of microbial phytase addition to barley-canola meal and barley-soybean meal diets on P and Ca balance in growing. pigs; In experiment 1, six barrows (29.6kg: initial LW) were fed a barley-canola meal diet, without or. with phytase

  20. Bone mineral content and bone metabolism in young adults with severe periodontitis

    DEFF Research Database (Denmark)

    Wowern von, N.; Westergaard, J.; Kollerup, G.

    2001-01-01

    Bone loss, bone markers, bone metabolism, bone mineral content, osteoporosis, severe periodontitis......Bone loss, bone markers, bone metabolism, bone mineral content, osteoporosis, severe periodontitis...

  1. [Bone transplant].

    Science.gov (United States)

    San Julián, M; Valentí, A

    2006-01-01

    We describe the methodology of the Bone and Soft Tissue Bank, from extraction and storage until use. Since the year 1986, with the creation of the Bone Bank in the University Clinic of Navarra, more than 3,000 grafts have been used for very different types of surgery. Bone grafts can be classified into cortical and spongy; the former are principally used in surgery to save tumour patients, in large post-traumatic reconstructions and in replacement surgery where there are massive bone defects and a structural support is required. The spongy grafts are the most used due to their numerous indications; they are especially useful in filling cavities that require a significant quantity of graft when the autograft is insufficient, or as a complement. They are also of special help in treating fractures when there is bone loss and in the treatment of delays in consolidation and pseudoarthrosis in little vascularized and atrophic zones. They are also used in prosthetic surgery against the presence of cavity type defects. Allografts of soft tissues are specially recognised in multiple ligament injuries that require reconstructions. Nowadays, the most utilised are those employed in surgery of the anterior cruciate ligament although they can be used for filling any ligament or tendon defect. The principal difficulties of the cortical allografts are in the consolidation of the ends with the bone itself and in tumour surgery, given that these are patients immunodepressed by the treatment, the incidence of infection is increased with respect to spongy grafts and soft tissues, which is irrelevant. In short, the increasingly widespread use of allografts is an essential therapeutic weapon in orthopaedic surgery and traumatology. It must be used by expert hands.

  2. Circadian adaptations to meal timing: Neuroendocrine mechanisms

    Directory of Open Access Journals (Sweden)

    Danica F Patton

    2013-10-01

    Full Text Available Circadian rhythms of behavior and physiology are generated by central and peripheral circadian oscillators entrained by periodic environmental or physiological stimuli. A master circadian pacemaker in the hypothalamic suprachiasmatic nucleus is directly entrained by daily light-dark cycles, and coordinates the timing of other oscillators by direct and indirect neural, hormonal and behavioral outputs. The daily rhythm of food intake provides stimuli that entrain most peripheral and central oscillators, some of which can drive a daily rhythm of food anticipatory activity if food is restricted to one daily mealtime. The location of food-entrainable oscillators (FEOs that drive food anticipatory rhythms, and the food-related stimuli that entrain these oscillators, remain to be clarified. Here, we critically examine the role of peripheral metabolic hormones as potential internal entrainment stimuli or outputs for FEOs controlling food anticipatory rhythms in rats and mice. Hormones for which data are available include corticosterone, ghrelin, leptin, insulin, glucagon, and glucagon-like peptide 1. All of these hormones exhibit daily rhythms of synthesis and secretion that are synchronized by meal timing. There is some evidence that ghrelin and leptin modulate the expression of food anticipatory rhythms, but none of the hormones examined so far are necessary for entrainment. Ghrelin and leptin likely modulate food-entrained rhythms by actions in hypothalamic circuits utilizing melanocortin and orexin signaling, although again food-entrained behavioral rhythms can persist in lesion and gene knockout models in which these systems are disabled. Actions of these hormones on circadian oscillators in central reward circuits remain to be evaluated. Food-entrained activity rhythms are likely mediated by a distributed system of circadian oscillators sensitive to multiple feeding related inputs. Metabolic hormones appear to play a modulatory role within this

  3. A review of canola meal as an alternative feed ingredient for ducks.

    Science.gov (United States)

    Wickramasuriya, Samiru Sudharaka; Yi, Young-Joo; Yoo, Jaehong; Kang, Nam Kyu; Heo, Jung Min

    2015-01-01

    This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less in energy content than soybean meal. Factors like field conditions and processing methods creates compositional variations among canola meal. Presence of anti-nutritional factors such as phenolic substances, phytate and glucosinolates which are known to reduce growth performance in livestock animals, are the major drawbacks for canola meal to be a competitive plant-origin protein source in the feed industry. This review is focused to address i) nutritional characteristics and feeding value of canola meal for ducks and ii) impacts of feeding canola meal on performances of ducks.

  4. [Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)].

    Science.gov (United States)

    Salgado, J M; Takashima, M K

    1992-12-01

    The present study was carried out in order to check through chemical and biological analyses the nutritional characteristics of pumpkin seed, its delipidized meal and its proteic concentrate, considering its availability, nutritional potential, facility for production in poor soils and the need for new food resources. Another objective was to complement the amino acid pattern of pumpkin with others protein sources for human consumption. The results obtained indicate that: Raw pumpkin seed meal has a proteic values of 37.6% and the delipidized meal 68.8%; The PER values for raw seed meal and delipidized meal were 2.26 and 1.65, respectively; The chemical composition revealed that the delipized pumpkin seed meal was limited in threonine (66.8%); The isolate and seed meal proteins were both complemented with lysine and with cowpea bean meal; Whole pumpkin seed meal obtained from variety Caravelle is a good caloric material (approximately 568 cal/100 g).

  5. Bone biopsy (image)

    Science.gov (United States)

    A bone biopsy is performed by making a small incision into the skin. A biopsy needle retrieves a sample of bone and it ... examination. The most common reasons for bone lesion biopsy are to distinguish between benign and malignant bone ...

  6. Bone lesion biopsy

    Science.gov (United States)

    Bone biopsy; Biopsy - bone ... needle is gently pushed and twisted into the bone. Once the sample is obtained, the needle is ... sample is sent to a lab for examination. Bone biopsy may also be done under general anesthesia ...

  7. Facts about Broken Bones

    Science.gov (United States)

    ... Room? What Happens in the Operating Room? Broken Bones KidsHealth > For Kids > Broken Bones Print A A ... sticking through the skin . What Happens When a Bone Breaks? It hurts to break a bone! It's ...

  8. Calcium and bones

    Science.gov (United States)

    Bone strength and calcium ... calcium (as well as phosphorus) to make healthy bones. Bones are the main storage site of calcium in ... your body does not absorb enough calcium, your bones can get weak or will not grow properly. ...

  9. Broken Bones (For Parents)

    Science.gov (United States)

    ... Feeding Your 1- to 2-Year-Old Broken Bones KidsHealth > For Parents > Broken Bones Print A A ... bone fragments in place. When Will a Broken Bone Heal? Fractures heal at different rates, depending upon ...

  10. GLP-1 receptor agonist treatment increases bone formation and prevents bone loss in weight-reduced obese women

    DEFF Research Database (Denmark)

    Iepsen, Eva Pers Winning; Lundgren, Julie Rehné; Hartmann, Bolette

    2015-01-01

    bone mass reductions. DESIGN: Randomized control study. SETTING: Out-patient research hospital clinic. PARTICIPANTS: Thirty-seven healthy obese women. BMI 34±0.5 kg/m(2), age 46±2 years. INTERVENTION: After a low-calorie diet-induced 12% weight loss, participants were randomized to treatment...... with or without administration of the GLP-1 RA liraglutide (1.2mg/day) for 52 weeks. In case of weight gain, up to two meals per day could be substituted with a low-calorie diet product in order to maintain the weight loss. MAIN OUTCOME MEASURES: Total, pelvic and arm-leg bone mineral content (BMC) and bone......% and prevented bone loss after weight loss obtained through a low calorie-diet, supporting its role as a safe weight-lowering agent....

  11. Bone densitometry

    DEFF Research Database (Denmark)

    Ravn, Pernille; Alexandersen, P; Møllgaard, A

    1999-01-01

    The bisphosphonates have been introduced as alternatives to hormone replacement therapy (HRT) for the treatment and prevention of postmenopausal osteoporosis. The expected increasing application in at clinical practice demands cost-effective and easily handled methods to monitor the effect on bone...

  12. Haematology, Blood Chemistry and Carcass Characteristics of Growing Rabbits Fed Grasshopper Meal as a Substitute for Fish Meal

    Directory of Open Access Journals (Sweden)

    A. A. Njidda* and C. E. Isidahomen1

    2010-01-01

    Full Text Available An experiment was conducted to evaluate the effect of replacing fish meal with grasshopper meal on haematology, blood chemistry and carcass characteristics of growing rabbits. Forty rabbits of mixed breeds, aged 6-10 weeks, were randomly assigned to the dietary treatments in a complete randomized design with eight rabbits per treatment. The rabbits were fed with diets containing 0, 1.25, 2.50, 3.75 and 5% grasshopper meal in diets designated as T1 (control, T2, T3, T4 and T5, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were slaughtered for carcass evaluation, while blood samples were collected for analysis. The result of the experiment showed significant differences (P0.05 on haemoglobin and mean corpuscular haemoglobin concentration (MCHC. The results also revealed significant differences (P0.05 on serum albumin and total protein. The results of carcass characteristics showed significant differences among treatments (P<0.05 for slaughter weight, carcass weight, dressing percentage, skin pelt, tail, feet and abdominal fat. The slaughter weight and carcass weight were better in groups receiving 2.5% grass hopper meal (50% fish meal replacement. From the results, it can be concluded that inclusion of 2.50% grasshopper meal as a replacement for fish meal (50% replacement has no adverse effects on the haematological parameters, serum biochemistry and carcass characteristics of rabbits.

  13. Meals and snacks: Children's characterizations of food and eating cues.

    Science.gov (United States)

    Marx, Jenna M; Hoffmann, Debra A; Musher-Eizenman, Dara R

    2016-02-01

    This study examined preschoolers' and their parents' categorizations of eating episodes based on cues used for defining these occasions (i.e., time, portion size, preparation, content, and emotion) as a meal or snack. Thirty-four children aged 4 to 6 saw pictorial representations of each cue, along with a short verbal description, and were asked to place the picture in one of three boxes: "meal", "snack", or "either meal or snack". One parent per child (85% mothers, Mean age = 35.1 years) separately categorized the same items in an online survey. Results illustrated which cues play a role in how parents and children categorize eating occasions as meals or snacks. Parents used 24 of the 32 cue-related items to distinguish between eating occasions as a meal or a snack, while children used only four. Parents and preschoolers were consistent in using cartoon character packaging to indicate a snack, and also used several of the same content cues. The current study highlights the various cues used to categorize an eating occasion, and the unhealthy character of snacks, as participants associated some unhealthy foods and very few healthy foods with snacks. Future research should focus on the role of parents, the home environment, and advertising media in shaping children's characterizations of eating occasions towards development of healthy eating habits and away from problematic eating behaviors that may persist later in life.

  14. Home-Living Elderly People's Views on Food and Meals

    Directory of Open Access Journals (Sweden)

    Ellinor Edfors

    2012-01-01

    Full Text Available Background. The aim of the study was to describe home-living elderly people's views on the importance of food and meals. Methods. Semistructured interviews with twelve elderly people. The interviews were analysed using qualitative content analysis. Results. Respondents described how their past influenced their present experiences and views on food and meals. Increased reliance on and need of support with food and meals frequently arose in connection with major changes in their life situations. Sudden events meant a breaking point with a transition from independence to dependence and a need for assistance from relatives and/or the community. With the perspective from the past and in the context of dependency, respondents described meals during the day, quality of food, buying, transporting, cooking, and eating food. Conclusions. Meeting the need for optimal nutritional status for older people living at home requires knowledge of individual preferences and habits, from both their earlier and current lives. It is important to pay attention to risk factors that could compromise an individual's ability to independently manage their diet, such as major life events and hospitalisation. Individual needs for self-determination and involvement should be considered in planning and development efforts for elderly people related to food and meals.

  15. Home-Living Elderly People's Views on Food and Meals.

    Science.gov (United States)

    Edfors, Ellinor; Westergren, Albert

    2012-01-01

    Background. The aim of the study was to describe home-living elderly people's views on the importance of food and meals. Methods. Semistructured interviews with twelve elderly people. The interviews were analysed using qualitative content analysis. Results. Respondents described how their past influenced their present experiences and views on food and meals. Increased reliance on and need of support with food and meals frequently arose in connection with major changes in their life situations. Sudden events meant a breaking point with a transition from independence to dependence and a need for assistance from relatives and/or the community. With the perspective from the past and in the context of dependency, respondents described meals during the day, quality of food, buying, transporting, cooking, and eating food. Conclusions. Meeting the need for optimal nutritional status for older people living at home requires knowledge of individual preferences and habits, from both their earlier and current lives. It is important to pay attention to risk factors that could compromise an individual's ability to independently manage their diet, such as major life events and hospitalisation. Individual needs for self-determination and involvement should be considered in planning and development efforts for elderly people related to food and meals.

  16. Breakfast and Other Meal Consumption in Adolescents from Southern Poland

    Directory of Open Access Journals (Sweden)

    Agnieszka Ostachowska-Gasior

    2016-04-01

    Full Text Available The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI, and middle school and high school students’ education level. The study was conducted in 2013–2014 among 3009 students (1658 girls and 1351 boys from middle s and high schools in Krakow and Silesia (Poland. The data was obtained from questionnaires that were analyzed with a logistic regression model for measurable and dichotomous variables. Breakfast consumers were seen to eat other meals (second breakfast, lunch, dessert, supper significantly more often than breakfast skippers. The main meal consumption habits depend on sex and change as adolescents age. Being a girl and a high school student predisposed participants to skip breakfast and supper more often. The BMI of breakfast consumers does not differ significantly from the BMI of breakfast skippers, so BMI might thus not be a sufficient marker of breakfast consumption regularity and dietary habits in an adolescent group. The importance of regularly eaten meals, especially breakfast, together with adequate daily dietary energy intake are beneficial for physical and psychological development and cannot be overestimated in nutritional education and it is necessary to promote healthy eating behavior for well-being in later adult life.

  17. Factors that influence beverage choices at meal times

    DEFF Research Database (Denmark)

    Mueller Loose, Simone; Jaeger, S. R.

    2012-01-01

    Beverages are consumed at almost every meal occasion, but knowledge about the factors that influence beverage choice is less than for food choice. The aim of this research was to characterize and quantify factors that influence beverage choices at meal times. Insights into what beverages are chosen...... by whom, when and where can be helpful for manufacturers, dieticians/health care providers, and health policy makers. A descriptive framework – the food choice kaleidoscope [Jaeger et al., 2011, Appetite, 56(2), 412-23] was applied to self-reported 24h food recall data from a sample of New Zealand...... consumers. Participants (n=164) described 8356 meal occasions in terms of foods and beverages consumed, and the contextual characteristics of the occasion. Beverage choice was explored with random-parameter logit regressions to reveal influences linked to food items eaten, context factors and person factors...

  18. Bacterial protein meal in diets for pigs and minks

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Skrede, Anders;

    2007-01-01

    The effect of increasing the dietary content of bacterial protein meal (BPM) on protein turnover rate, and on nucleic acid and creatinine metabolism in growing minks and pigs was investigated in two experiments. In each experiment, 16 animals were allocated to four experimental diets. The diets...... containing no BPM served as controls, i.e. for minks diet M1, for pigs P1; the experimental diets contained increasing levels of BPM to replace fish meal (minks) or soybean meal (pigs), so that up to 17% (P2), 20% (M2), 35% (P3), 40% (M3), 52% (P4), and 60% (M4) of digestible N was BPM derived. Protein...... turnover rate was measured by means of the end-product method using [15N]glycine as tracer and urinary nitrogen as end-product. In minks, protein flux, synthesis, and breakdown increased significantly with increasing dietary BPM. In pigs, diet had no observed effect on protein turnover rate. The intake...

  19. Evaluation of millet residue meal based diets as feed for the domestic rabbit (Oryctolagus cuniculus

    Directory of Open Access Journals (Sweden)

    P. K. Karikari,

    2011-03-01

    Full Text Available This research evaluated the nutritive value of millet residue meal with fish meal, soybean meal or fish-soybean meal combination (1:2 as protein source. The treatments were labelled according to protein source as fish meal diet, soybean meal diet and fish-soybean meal diet. Thirty nulliparous mixed-breed rabbits of an initial mean (±SD body weight of 1852.6±122.7 g were used in a completely randomised design with 10 rabbits per treatment. The rabbits were allowed four weeks to adjust to the experimental diets before breeding was initiated. The feed intake during gestation and the reproductive data of the rabbits were assessed over two reproductive cycles. Does on the fish meal diet had poorer (P<0.05 DMI, daily growth rate and FCR than those on the soybean meal diet during the pre-breeding period. Does on the fish meal diet delivered less (P<0.05 number of kits at birth and weaned less kits compared to those on the soybean meal diet. Those on the soybean meal diet were heaviest (P<0.05 at mating and at kindling. They out-performed does on the fish meal diet in most of the parameters measured. Parity did not affect reproductive performance, but growth rate of the does had a positive linear relationship with DMI (r= 0.77; P<0.01 and a negative linear relationship with FCR (r= -0.83; P<0.01 during the pre-breeding period. It was concluded that millet residue meal may be a better feed source for rabbit does if soybean meal rather than fish meal or fish-soybean meal combination (1:2 is used to improve the protein content.

  20. Reproducibility of gallbladder ejection fraction measured by fatty meal cholescintigraphy

    Energy Technology Data Exchange (ETDEWEB)

    Al-Muqbel, Kusai M.; Hani, M. N. Hani; Elheis, M. A.; Al-Omari, M. H. [School of Medicine, Jordan University of Science and Technology, Irbid (Jordan)

    2010-12-15

    There are conflicting data in the literature regarding the reproducibility of the gallbladder ejection fraction (GBEF) measured by fatty meal cholescintigraphy (CS). We aimed to test the reproducibility of GBEF measured by fatty meal CS. Thirty-five subjects (25 healthy volunteers and 10 patients with chronic abdominal pain) underwent fatty meal CS twice in order to measure GBEF1 and GBEF2. The healthy volunteers underwent a repeat scan within 1-13 months from the first scan. The patients underwent a repeat scan within 1-4 years from the first scan and were not found to have chronic acalculous cholecystitis (CAC). Our standard fatty meal was composed of a 60-g Snickers chocolate bar and 200 ml full-fat yogurt. The mean {+-} SD values for GBEF1 and GBEF2 were 52{+-}17% and 52{+-}16%, respectively. There was a direct linear correlation between the values of GBEF1 and GBEF2 for the subjects, with a correlation coefficient of 0.509 (p=0.002). Subgroup data analysis of the volunteer group showed that there was significant linear correlation between volunteer values of GBEF1 and GBEF2, with a correlation coefficient of 0.473 (p=0.017). Subgroup data analysis of the non-CAC patient group showed no significant correlation between patient values of GBEF1 and GBEF2, likely due to limited sample size. This study showed that fatty meal CS is a reliable test in gallbladder motility evaluation and that GBEF measured by fatty meal CS is reproducible

  1. Assessing transport susceptibility of rapeseed meal fractionation products

    Directory of Open Access Journals (Sweden)

    Milena Bojanowska

    2016-09-01

    Full Text Available Background: Having considered increasing production of liquid and solid biofuels from rapeseed and bearing in mind its stable and unquestionable position in  the food and animal feed industries, a rational approach towards technologically and logistically efficient utilization of by-products from rapeseed processing is required. The aim of the research presented in the article is to assess the transport susceptibility of rapeseed meal fractions, varying according to particle size and chemical composition. Methods: Resistance to changes stimulating self-heating has been assumed as the main criterion of transport susceptibility. The following diagnostic variables have been experimentally determined: total protein, crude fat and crude fiber content, porosity, and water activity in the fraction of examined meal. In order to organize a set of particles and to indicate their optimal applications according to criteria chosen with regard to both  utilization and transportation, two aggregate indicators have been calculated. Results: It has been proved that medium-sized particle fractions (0.075-0.4 mm exhibit the lowest transport susceptibility, whereas the those with the largest granulations (>3 mm -have the highest. One significant relationship is the decline of feeding value and concurrent increase in the transport susceptibility of meal fractions, which in practice means that those fractions least-favoured by the animal feed industry can be least cumbersome to transport. Conclusions: It has been suggested that there should be a division of rapeseed meal into two products with different applications and different transport susceptibility. The fractioning of meal can bring numerous, measurable benefits for the meal industry and logistics processes for solid biofuels, where storage and transport properties have considerable importance, alongside commodity price and transport costs.

  2. Snacking behaviours of adolescents and their association with skipping meals

    Directory of Open Access Journals (Sweden)

    Worsley Anthony

    2007-09-01

    Full Text Available Abstract Background Snacking is likely to play an important role in the development of overweight and obesity, yet little is known about the contexts of snacking in adolescents or how snacking may influence other dietary habits, like meal skipping. This study examines the contexts in which adolescents snack and whether these contexts are associated with demographic characteristics of adolescents and with meal skipping. Methods A cross-sectional, self-reported online food habits survey was administered to 3,250 secondary students in years seven and nine. The students were drawn from 37 secondary schools in Victoria, Australia during 2004–2005. Frequencies of meal skipping, and snacking in eight contexts, were compared across gender, year level and region of residence. Logistic regressions were performed to examine associations between snacking contexts and meal skipping adjusting for gender and region. Results The most common contexts for snacking among adolescents were after school (4.6 times per week, while watching TV (3.5 times per week and while hanging out with friends (2.4 times per week. Adolescents were least likely to snack all day long (0.8 times per week or in the middle of the night (0.4 times per week. Snacking contexts were variously associated with gender, year level and region. In contrast, meal skipping was associated with gender and region of residence but not year level. Adolescents who reported more frequent snacking on the run, on the way to or from school, all day long, or in the middle of the night were more likely to skip meals. Conclusion These data suggest adolescents snack frequently, especially in their leisure time. In addition, adolescents who snack on the run, on the way to or from school, all day long or in the middle of the night are more likely to skip meals than are adolescents who don't snack at these times. Understanding the contexts in which adolescents snack, and their associations with skipping meals

  3. MILP approaches to sustainable production and distribution of meal elements

    DEFF Research Database (Denmark)

    Akkerman, Renzo; Wang, Yang; Grunow, Martin

    2009-01-01

    This paper studies the production and distribution system for professionally prepared meals, in which a new innovative concept is applied. The concept aims to improve the sustainability of the system by distributing meal elements super-chilled in the conventional cold chain. Here, sustainability...... these in a decision hierarchy. Based on these discussions, decision support models based on mixed-integer linear programming are developed for the planning tasks on the tactical level, including decision-making on packaging options and delivery structures. The resulting models can be used to support production...

  4. Analysis of CHIKV in Mosquitoes Infected via Artificial Blood Meal.

    Science.gov (United States)

    Ledermann, Jeremy P; Powers, Ann M

    2016-01-01

    Having a mechanism to assess the transmission dynamics of a vector-borne virus is one critical component of understanding the life cycle of these viruses. Laboratory infection systems using artificial blood meals is one valuable approach for monitoring the progress of virus in its mosquito host and evaluating potential points for interruption of the cycle for control purposes. Here, we describe an artificial blood meal system with Chikungunya virus (CHIKV) and the processing of mosquito tissues and saliva to understand the movement and time course of virus infection in the invertebrate host.

  5. Exploring hospitality within hospital meals by means of visual methodologies

    DEFF Research Database (Denmark)

    Justesen, Lise

    2016-01-01

    ABSTRACT This paper reflects the application of visual methodologies adapted in an explorative study on hospitality and hospital meals. It takes point of departure in a multi-sited ethnographic fieldwork placed at a general hospital in 2012. Visual methodologies were applied in multiple ways....... This includes visual methodologies as part of observation and interview strategies. The paper presents and discusses how the application of different visual methodologies can contribute to the construction of ethnographical knowledge on hospitality and hospital meals. Finally ethical considerations as well...

  6. The effect of meal frequency on adolescent nutrient requirements

    Directory of Open Access Journals (Sweden)

    Mehrabani H H

    2007-09-01

    Full Text Available   Background: Rapid tissue growth and development during puberty increases the need for energy and nutrients. On the other hand, the prevalence of obesity is accelerating among adolescents. Controversies exist regarding meal frequency, obesity and adequacy of nutrients; in particular, a more frequent snacking pattern has been associated with overconsumption of calories in children and adolescents and also with greater body weight. We investigated the meal frequency of adolescents in relation to meeting nutrient requirements.Methods: This cross-sectional study, in the framework of the Tehran Lipid and Glucose Study (TLGS, included 367 boys and girls aged 10-19 years that were randomly selected. Dietary recalls for 48 hours were gathered and participants divided to three groups according to meal frequency; group 1, 2 and 3 with <4 meals, 4-6 meals and ≥ 7 meals, respectively. The nutrient intakes were compared with the dietary reference intake (DRI. ANCOVA, Bonferroni and partial correlation by adjusting total energy intake were used for statistical analyses.Results: The mean age of these 169 boys and 198 girls was 14±3 years old. The weight of the first group was higher by one-third in boys (54±18 vs. 45±13 kilogram, p<0.05. There were no other significant differences in anthropometric indices of the studied subjects, nor was there any difference in the vegetable and meat intake between the groups. But the first group had lower intake of fruits and milk groups (p<0.01. Individuals in all three groups had inadequate intake of calcium, zinc, copper, magnesium, pyridoxine compared with the DRI, although the vitamin C and riboflavin intakes were adequate. Higher meal frequency was associated with sufficient intake of magnesium, vitamin C, riboflavin and pyridoxine."n"nConclusion: Adolescents tend to have inadequate intakes of calcium, pyridoxine, zinc, copper, all of which are essential for health and proper growth. Increasing the number of

  7. Seafood inclusion in commercial main meal early years' food products.

    Science.gov (United States)

    Carstairs, Sharon A; Marais, Debbi; Craig, Leone C A; Kiezebrink, Kirsty

    2016-10-01

    Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of all commercial infant main meal products available for purchase in supermarkets, high street retailers and online stores within the United Kingdom. The primary food type (seafood, poultry, meat and vegetables) within each product, nutritional composition per 100 g, and ingredient contribution were assessed. Of the original 341 main meal products seafood (n = 13; 3.8%) was underrepresented compared to poultry (103; 30.2%), meat (121; 35.5%) and vegetables (104; 30.5%). The number of the seafood meals increased three years later (n = 20; 6.3%) vegetable meals remained the largest contributor to the market (115; 36.4%) with meat (99; 31.3%) and poultry (82; 26.0%) both contributing slightly less than previously. Seafood-based meals provided significantly higher energy (83.0 kcal), protein (4.6 g), and total fat (3.2 g) than vegetable (68 kcal, 2.7 g, 1.9 g), meat (66 kcal, 3.0 g, 2.1 g) and poultry-based meals (66 kcal, 3.0 g, 2.1 g) and higher saturated fat (1.3 g) than poultry (0.4 g) and vegetable-based (0.6 g) meals (all per 100 g) which may be attributed to additional dairy ingredients. Parents who predominantly use commercial products to wean their infant may face challenges in sourcing a range of seafood products to enable the introduction of this food into the diet of their infant.

  8. Osteocyte lacunae features in different chicken bones

    Directory of Open Access Journals (Sweden)

    Domenis L., Squadrone S., Marchis D., Abete MC.

    2009-01-01

    Full Text Available Directive 2003/126/EC defines the method for the determination of constituents of animal origin for official control of feedingstuffs. One of the hardest problems for microscopist is the differentiation between mammalian and poultry bones on the basis of some characteristics as colour and borders of the fragments, shape and density of osteocyte lacunae. The shape of osteocyte lacuna in poultry and mammals is often described in different way, elliptic or roundish according with the Author(s. The aim of this study was to analyze the characteristics of lacunae in chicken bones of different type. For this purpose, smashed fragments and histological sections of the same bone were compared in order to evaluate the microscopic aspect of lacunae in different breaking and trimming planes. According to the observations carried out, it was possible to infer that chicken osteocyte has a biconvex lens shape; however the different arrangement and some size variation of the osteocytes in the several bone segments influence the microscopic features of corresponding lacunae. Chicken bone is made of a parallel-fibered tissue, without osteons. This structure probably determines the plane fracture of the bone and consequently the different aspect of lacunae (from spindle-shaped to elliptic-roundish we can see in chicken derived PAP (processed animal protein. For example, in the fragments obtained from smashed diaphysis, the prevalence of spindle-shaped lacunae is depending on the preferential breaking of the bone along longitudinal plane. Likewise, for the epiphysis, being made mostly by bone trabeculae with strange directions, the breaking happens along different planes, creating lacunae of various shape. Performing the official check of animal feedingstuffs, the presence of bone fragments with roundish or elliptic osteocyte lacunae induces the analyst to thinking that the meat and bone meal comes respectively from mammals and poultry or vice versa depending to

  9. Effects of meal size and composition on incretin, alpha-cell, and beta-cell responses

    DEFF Research Database (Denmark)

    Rijkelijkhuizen, Josina M; McQuarrie, Kelly; Girman, Cynthia J

    2009-01-01

    of beta-cell function and incremental areas under the curve of glucose, insulin, C-peptide, glucagon, GLP-1, and GIP were calculated. Mixed models and Friedman tests were used to test for differences in meal responses. The large CH-rich meal and fat-rich meal resulted in a slightly larger insulin response......The incretins glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) regulate postprandial insulin release from the beta-cells. We investigated the effects of 3 standardized meals with different caloric and nutritional content in terms of postprandial glucose......, insulin, glucagon, and incretin responses. In a randomized crossover study, 18 subjects with type 2 diabetes mellitus and 6 healthy volunteers underwent three 4-hour meal tolerance tests (small carbohydrate [CH]-rich meal, large CH-rich meal, and fat-rich meal). Non-model-based and model-based estimates...

  10. Target Fast-Food Combo Meals to Cut Sugary Drinks for Kids

    Science.gov (United States)

    ... html Target Fast-Food Combo Meals to Cut Sugary Drinks for Kids: Study Researchers want chains to stop ... Children and teens are more likely to have sugary drinks if they get fast-food combo meals that ...

  11. 固体发酵豆粕、菜粕和棉粕的复合菌筛选%Choose Complex Bacterium and Fungus as Fermentation Microform on Soybean Meal, Rapeseed Meal and Cottonseed Meal

    Institute of Scientific and Technical Information of China (English)

    邓露芳; 范学珊; 王加启

    2012-01-01

    试验根据豆粕、菜粕和棉粕作为植物性蛋白饲料的营养特性,选择中性蛋白酶活较高的细菌和真菌作为发酵豆粕、菜粕和棉粕的菌种以改善豆粕、菜粕和棉粕的蛋白质品质.通过细菌和真菌的两两组合生长试验,分别筛选出适合发酵豆粕、菜粕和棉粕的最佳复合菌各一组.试验结果表明,发酵豆粕、菜粕和棉粕的最佳菌株组合为BS-2和Ao、BS-natto和Ao、BS-natto和Ao.%Based on nutrition characters on soybean meal, rapeseed meal and cotton seed meal, high neutral enzyme production of bacteria and fungus were chose to inoculate in them to improve their protein quality as animal feed. Compounded one bacterium strain and one fungus strain cultured together, chose the best group to ferment the soybean meal, rapeseed meal and cotton seed meal. The results showed the best groups were BS-2 and Ao for soybean meal, BS-natto and Ao for rapeseed meal, and BS-natto and Ao for cotton seed meal.

  12. Effect of dietary energy density and meal size on growth performance, eating pattern, and carcass and meat quality in Holstein steers fed high-concentrate diets.

    Science.gov (United States)

    Marti, S; Pérez, M; Aris, A; Bach, A; Devant, M

    2014-08-01

    A total of 121 steers (162 ± 3.0 kg BW and 148 ± 2.7 d old) were used to study the effect of dietary energy density and meal size (limiting the amount of concentrate delivered at each feeder visit) on performance, hormones associated with the regulation of intake, and carcass and meat quality. Steers were allocated by BW to 6 pens. Each pen had the same BW mean and CV, and pens were randomly assigned to 3 treatments (2 pens/treatment): a concentrate of moderate energy density (3.23 Mcal ME/kg, 6.2% ether extract) fed for ad libitum intake with no control on meal size (CTR), a concentrate of high-energy density (3.43 Mcal ME/kg, 8.3% ether extract) fed for ad libitum intake with no control on meal size (HE), and the same high-energy concentrate offered for ad libitum intake but with meal size limited to a maximum concentrate delivery of 0.6 kg DM/visit (HELM). Body weight was recorded every 14 d; concentrate consumption and eating pattern were recorded daily. On d 163, blood samples were collected to determine serum concentrations of leptin, ghrelin, glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK), glucose, and insulin. After slaughter (on d 166 to 170), the 9-10-11 rib section was removed to estimate separable bone, lean, and fat. Meat quality of LM was analyzed. Data were analyzed using a mixed-effects model with repeated measures. Steers in the HELM treatment had a lower (P meals and eating rate were less (P meat quality was observed.

  13. Appetite regulation via exercise prior or subsequent to high-fat meal consumption.

    Science.gov (United States)

    Cheng, Mary Huey-Yu; Bushnell, Darcy; Cannon, Daniel T; Kern, Mark

    2009-02-01

    This study assessed the effect of exercise timing relative to meal consumption on appetite and its hormonal regulators (i.e., PYY(3-36), ghrelin and leptin) in moderately active young men. Twelve men performed three trials in a random order: (1) meal consumption, (2) exercise 2h after a meal, (3) exercise 1h before a meal. The test meal provided 16.5 kcal kg(-1) with 70% fat, 26% carbohydrate and 4% protein. Exercise was performed at a work rate eliciting 60% of VO(2max) for 50 min. Hunger ratings and plasma leptin concentrations were measured at baseline and hours 1, 3, 5, and 7 post-meal, and plasma concentrations of ghrelin and PYY(3-36) were measured at baseline and 1, 3, and 7h after meal consumption. Exercise performed 2h after meal consumption extended the appetite suppressing effect of food intake. Furthermore, plasma PYY(3-36) concentration tended to be elevated by exercise after meal consumption. Exercise prior to food intake decreased appetite and increased plasma ghrelin concentrations. No response to timing of exercise relative to food intake on plasma leptin concentration was detected. These data indicated the timing of exercise to meal consumption may influence appetite and its hormonal regulators. Post-meal exercise may extend the suppressive effects of meal consumption on appetite.

  14. 26 CFR 1.119-1 - Meals and lodging furnished for the convenience of the employer.

    Science.gov (United States)

    2010-04-01

    ... 26 Internal Revenue 2 2010-04-01 2010-04-01 false Meals and lodging furnished for the convenience... Income § 1.119-1 Meals and lodging furnished for the convenience of the employer. (a) Meals—(1) In..., and (ii) the meals are furnished for the convenience of the employer. The question of whether...

  15. The performance of young pigs fed different amounts of marigold (Calendula officinalis) meal; a pilot study

    NARCIS (Netherlands)

    Hindle, V.A.; Mathijssen-Kamman, A.A.; Stockhofe, N.; Cone, J.W.

    2002-01-01

    Hexane-extracted calendula meal was tested in an acceptance trial with pigs to determine their response to calendula meal. Performance parameters included feed intake, daily growth and post mortem histopathological examination of vital organs. Although calendula meal showed potential as a ration ing

  16. Eating a meal is associated with elevations in agreeableness and reductions in dominance and submissiveness

    NARCIS (Netherlands)

    aan het Rot, Marije; Moskowitz, D.S.; Hsu, Zoe Y.; Young, Simon N.

    2015-01-01

    Many studies have shown that having a meal together with others increases food intake. In contrast, the effects of having a meal on interactions with others have rarely been examined. More specifically, it is unknown if having a social interaction during a meal alters how people feel, behave, and pe

  17. Postprandial gallbladder emptying is related to intestinal motility at the time of meal ingestion

    DEFF Research Database (Denmark)

    Oster-Jørgensen, E; Qvist, N; Pedersen, S A

    1992-01-01

    pressure was combined with scintigraphic recording of bile kinetics during infusion of 99mTc-HIDA. The material consisted of 12 healthy men. Group 1 (n = 6) had a fat-rich meal in phase I, and group 2 (n = 6) had the meal in a phase II. With the end of the meal ingestion as zero, the following results...

  18. 46 CFR 148.04-21 - Coconut meal pellets (also known as copra pellets).

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 5 2010-10-01 2010-10-01 false Coconut meal pellets (also known as copra pellets). 148.04-21 Section 148.04-21 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) DANGEROUS... § 148.04-21 Coconut meal pellets (also known as copra pellets). (a) Coconut meal pellets; (1)...

  19. The effects of McDonalds, Kentucky Fried Chicken and Pizza Hut meals on recommended diets.

    Science.gov (United States)

    Malouf, N M; Colagiuri, S

    1995-06-01

    The objective was to study the effect of three common takeaway meals on recommended healthy diets. New South Wales Department of Health recommended diets of 5020, 6275, 9205 and 12,540 kilojoules were used. An evening meal from each of these diets was substituted with one of three common fast food chain takeaway meals 1, 2, 3 and 5 times per week. The 3 takeaway meals were from McDonalds, Pizza Hut and Kentucky Fried Chicken. The effects of each of these meals on average daily kilojoule, fibre, fat, P/S ratio, protein and carbohydrate intakes were assessed. The takeaway meals were high in fat and kilojoules and low in fibre and therefore contravened the Dietary Guidelines for Australians. Addition of these meals increased average kilojoule consumption and the percentage energy contribution of fat and decreased the P/S ratio and fibre intake. The magnitude of these deleterious effects was directly proportional to the number of times the meals were included each week and inversely proportional to the energy content of the diet. The adverse effects were greatest with the McDonalds and Kentucky Fried Chicken meals. Takeaway meals may be convenient but the meals which were tested were too high in fat and kilojoules and too low in fibre to be a regular part of a balanced diet. Even one takeaway meal per week adversely affects the lower kilojoule recommended healthy diets.

  20. 7 CFR 319.8-6 - Cottonseed cake and cottonseed meal.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Cottonseed cake and cottonseed meal. 319.8-6 Section... of Importation and Entry of Cotton and Covers § 319.8-6 Cottonseed cake and cottonseed meal. Entry of cottonseed cake and cottonseed meal will be authorized through any port at which the services of an...

  1. Multi-tools approach for food safety risk management of steam meals

    NARCIS (Netherlands)

    Perni, S.; Beumer, R.R.; Zwietering, M.H.

    2009-01-01

    Steamed meals comprise a new type of meal in which various raw ingredients are packed together and then cooked by the consumer just before consumption. The presence of raw ingredients and the absence of any inactivation step before home cooking could significantly impact the safety of these meals. I

  2. The impact of price reductions on individuals' choice of healthy meals away from home

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    -labelled meals. A Keyhole-labelled meal is particularly low in calories, fat, sugar and salt, but particularly high in fibre. The results suggest that to get the majority of individuals to choose the healthy option regularly it would be necessary to alter the relative price between healthy and less healthy meals...

  3. Measuring the impact of classmates on children’s liking of school meals

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Vassard, Ditte; Havn, Louis N.;

    2016-01-01

    In this paper we investigate how children respond to a new type of school meal and ask whether classmates affect meal evaluations. The study is part of a school meal intervention which tested health effects of the New Nordic Diet. Over two separate three-month periods 834 pupils (age 8–11) from 9...

  4. Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.

    Science.gov (United States)

    van Zanten, H H E; Bikker, P; Mollenhorst, H; Meerburg, B G; de Boer, I J M

    2015-11-01

    The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is associated with high environmental impacts, especially when emissions related to land use change (LUC) are included. This study aims to assess the environmental impact of replacing SBM with RSM in finishing pig diets. As RSM has a lower nutritional value, we assessed the environmental impact of replacing SBM with RSM using scenarios that differed in handling changes in nutritional level. Scenario 1 (S1) was the basic scenario containing SBM. In scenario 2 (S2), RSM replaced SBM based on CP content, resulting in reduced energy and amino acid content, and hence an increased feed intake to realize the same growth rate. The diet of scenario 3 (S3) was identical to S2; however, we assumed that pigs were not able to increase their feed intake, leading to reduced growth performance. In scenario 4 (S4), the energy and amino acid content were increased to the same level of S1. Pig performances were simulated using a growth model. We analyzed the environmental impact of each scenario using life-cycle assessment, including processes of feed production, manure management, piglet production, enteric fermentation and housing. Results show that, expressed as per kg of BW, replacing SBM with RSM in finishing pig diets marginally decreased global warming potential (GWP) and energy use (EU) but decreased land use (LU) up to 12%. Between scenarios, S3 had the maximum potential to reduce the environmental impact, due to a lower impact per kg of feed and an increased body protein-to-lipid ratio of the pigs, resulting in a better feed conversion ratio. Optimization of the body protein

  5. Monte Carlo estimation of radiation doses during paediatric barium meal and cystourethrography examinations

    Energy Technology Data Exchange (ETDEWEB)

    Dimitriadis, A; Gialousis, G; Karlatira, M; Karaiskos, P; Georgiou, E; Yakoumakis, E [Medical Physics Department, Medical School, University of Athens, 75 Mikras Asias Str., Goudi 11527, Athens (Greece); Makri, T; Papaodysseas, S, E-mail: anestisdim@yahoo.com [Radiological Imaging Department, Ag. Sofia Hospital, Lebadias and Thibon, Goudi 11527, Athens (Greece)

    2011-01-21

    Organ doses are important quantities in assessing the radiation risk. In the case of children, estimation of this risk is of particular concern due to their significant radiosensitivity and the greater health detriment. The purpose of this study is to estimate the organ doses to paediatric patients undergoing barium meal and micturating cystourethrography examinations by clinical measurements and Monte Carlo simulation. In clinical measurements, dose-area products (DAPs) were assessed during examination of 50 patients undergoing barium meal and 90 patients undergoing cystourethrography examinations, separated equally within three age categories: namely newborn, 1 year and 5 years old. Monte Carlo simulation of photon transport in male and female mathematical phantoms was applied using the MCNP5 code in order to estimate the equivalent organ doses. Regarding the micturating cystourethrography examinations, the organs receiving considerable amounts of radiation doses were the urinary bladder (1.87, 2.43 and 4.7 mSv, the first, second and third value in the parentheses corresponds to neonatal, 1 year old and 5 year old patients, respectively), the large intestines (1.54, 1.8, 3.1 mSv), the small intestines (1.34, 1.56, 2.78 mSv), the stomach (1.46, 1.02, 2.01 mSv) and the gall bladder (1.46, 1.66, 2.18 mSv), depending upon the age of the child. Organs receiving considerable amounts of radiation during barium meal examinations were the stomach (9.81, 9.92, 11.5 mSv), the gall bladder (3.05, 5.74, 7.15 mSv), the rib bones (9.82, 10.1, 11.1 mSv) and the pancreas (5.8, 5.93, 6.65 mSv), depending upon the age of the child. DAPs to organ/effective doses conversion factors were derived for each age and examination in order to be compared with other studies.

  6. Compound soft regenerated skull material for repairing dog skull defects using bone morphogenetic protein as an inductor and nanohydroxyapatite as a scaffold

    Institute of Scientific and Technical Information of China (English)

    Zhidong Shi; Mingwang Liu; Zhongzong Qin; Qinmei Wang; Ying Guo; Haiyong He; Zhonghe Yu

    2008-01-01

    BACKGROUND: In previous studies of skull defects and regeneration, bone morphogenetic protein as an inductor and nanohydroxyapatite as a scaffold have been cocultured with osteoblasts.OBJECTIVE: To verify the characteristics of the new skull regenerated material after compound soft regenerated skull material implantatiom.DESIGN, TIME AND SETTING: The self-control and inter-group control animal experiment was perfurmed at the Sun Yat-sen University, China from February to July 2007.MATERIALS: Twenty-tour healthy adult dogs of both genders weighing 15-20 kg were used in this study. Nanohydroxyapatite as a scaffold was cocultured with osteoblasts. Using demineralized canine bone matrix as a carrier, recombinant human bone morphogenetic protein-2 was employed to prepare compound soft regenerated skull material. Self-designed compound soft regenerated skull material was implanted in models of skull defects.METHODS: Animals were randomly assigned into two groups, Group A (n = 16) and Group B (n = 8).Bilateral 2.5-cm-diameter full-thickness parietal skull defects were made in all animals. In Group A, the right side was reconstructed with calcium alginate gel, osteoblasts, and nanomcter bone meal composite;the left side was reconstructed with calcium alginate gel, osteoblasts, nanometer bone meal and recombinant human bone morphogenetic protein-2 composite. In Group B, the right side was kept as a simple skull detect, and the left side was reconstructed with calcium alginate gel, osteoblasts, nanometer bone meal and recombinant human bone morphogenetic protein-2 composite.MAIN OUTCOME MEASURES: Bone regeneration and histopathological changes at the site of the skull defect were observed with an optical microscope and a scanning electron microscope after surgery.The ability to form bone was measured by alizarin red S staining. In vitro cultured osteoblasts were observed for morphology.RESULTS: One month following surgery, newly formed bone trabeculae mostly covered the

  7. Colour, pleasantness, and consumption behaviour within a meal

    NARCIS (Netherlands)

    Piqueras Fiszman, B.; Spence, C.

    2014-01-01

    It is often claimed that colour (e.g., in a meal) affects consumption behaviour. However, just how strong is the evidence in support of this claim, and what are the underlying mechanisms? It has been shown that not only the colour itself, but also the variety and the arrangement of the differently-c

  8. Bacterial protein meal in diets for growing pigs

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Kjos, N.P.

    2007-01-01

    blocks according to age. One pig from each litter was fed one of the four experimental diets. Soya-bean meal was replaced with BPM on the basis of digestible protein, and the BPM contents in the four diets were 0% (BP0), 5% (BP5), 10% (BP10) and 15% (BP15), corresponding to 0%, 17%, 35% and 52...

  9. A consumer-oriented classification system for home meal replacements

    NARCIS (Netherlands)

    Costa, A.I.A.; Dekker, M.; Beumer, R.R.; Rombouts, F.M.; Jongen, W.M.F.

    2001-01-01

    This paper introduces a new definition and classification system for home meal replacements (HMR), based on convenience attributes as viewed by consumers. An overview of other food classifications, focusing on methodological aspects, is also presented. The classifying criteria chosen (shelf-life and

  10. Food, Meals and Physical Activity in Danish Kindergartens

    DEFF Research Database (Denmark)

    Werther, Michelle Nadia; Pedersen, Dorthe

    2010-01-01

    Parents saw the pedagogues as role models. An aspect of this is that the pedagogues ate the same food as the children during the meal, instead of just supervising and eating their own food. This perspective was seconded by the pedagogues themselves, as they recognised their own importance, both a...

  11. Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal

    Directory of Open Access Journals (Sweden)

    Banu Kaskatepe

    2015-09-01

    Full Text Available The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956. The quantity of rhamnolipids of ATCC, H1 and SY1 strains in kefir media were determined as 11.7 g/L, 10.8 g/L and 3.2 g/L, respectively, and in fish meal media as 12.3 g/L, 9.3 g/L and 10.3 g/L, respectively. In addition, effect of UV light exposure on rhamnolipid production was also investigated but contrary a decrease was observed. The results indicate that P. aeruginosa strains isolated from various environmental resources used in this study can be important due to their rhamnolipid yield, and fish meal, which is obtained from waste of fish, can be an alternative source in low cost rhamnolipid production.

  12. A construct analysis of meal convenience applied to military foods.

    Science.gov (United States)

    Jaeger, Sara R; Cardello, Armand V

    2007-07-01

    The present research investigates the concept of food convenience within the institutional framework of military feeding. The approach views food-related convenience in terms of two broad dimensions: "type of convenience" and "timing of convenience." A discrete choice experiment was conducted with US military personnel (n=179) regarding their perceptions of the (in)convenience associated with the use and consumption of low-preparation, all-in-one, military meals (MREs-meals, ready-to-eat). The obtained data strongly suggest that perceived (in)convenience, time and effort are separate constructs. A food provisioning process perspective was captured in the "timing of convenience" dimension, and the contribution of different stages in the consumption process to the perceived convenience of the meal situation was empirically demonstrated. The latter result has important implications for the study of food convenience outside this specific population and context. As opposed to the product perspective that is currently predominant in the literature, it demonstrates the necessity of adopting a meal perspective in analysing food-related convenience.

  13. Reducing the toxicity of castor seed meal through processing treatments

    Science.gov (United States)

    The castor plant produces a seed that is high in oil content and composed of approximately 90% ricinoleate. Due to the numerous uses of castor oil and ricinoleate, the oil is in high demand. However, the presence of a protein toxin in the seed meal is a key concern about processing the castor seed t...

  14. Teatime Threats. Choking Incidents at the Evening Meal

    Science.gov (United States)

    Guthrie, Susan; Stansfield, Jois

    2017-01-01

    Purpose: To explore caregiver perceptions of the socio-environmental issues around evening meal ("teatime") which influence choking. Methodology: A qualitative study of caregivers witnessing a choking incident was undertaken. Semi-structured interviews explored perceptions of the causes. Data were analysed using thematic analysis.…

  15. School Meals Initiative (SMI). Nourishing News. Volume 4, Issue 4

    Science.gov (United States)

    Idaho State Department of Education, 2009

    2009-01-01

    The purpose of this newsletter is to help foodservice directors, supervisors, and managers successfully implement the U.S. Department of Agriculture's (USDA) School Meals Initiative (SMI) for Healthy Children regulations. Because there is so much available information on SMI, it can be overwhelming to find answers to your questions and concerns.…

  16. The hospital meal - Feeding or treating the elderly

    DEFF Research Database (Denmark)

    Røjel, Terkel

    2016-01-01

    Geriatric malnutrition is a significant problem for hospital patients in affluent countries, and is associated with severe personal consequences and economic bearing. We need to facilitate interventions focused on the multisensory and psychosocial quality of the hospital meals along with enhanced...

  17. Onion and weed response to mustard (Sinapis alba) seed meal

    Science.gov (United States)

    Weed control in organic onion production is often difficult and expensive, requiring numerous cultivations and extensive hand-weeding. Onion safety and weed control with mustard seed meal (MSM) derived from Sinapis alba was evaluated in greenhouse and field trials. MSM applied at 110, 220, and 440 g...

  18. Low-Income Students and School Meal Programs in California

    Science.gov (United States)

    Danielson, Caroline

    2015-01-01

    School nutrition programs help improve nutrition among vulnerable children. In so doing, they help build a better future for these children and the state. Now that California is implementing the Local Control Funding Formula (LCFF), there is additional reason to make sure all students who are eligible for free or low-cost meals enroll in these…

  19. Meal Pattern Requirements and Offer versus Serve Manual.

    Science.gov (United States)

    Food and Nutrition Service (USDA), Washington, DC.

    This manual contains information on federal policy regarding meal-pattern requirements for school-nutrition programs. It also describes the Offer Versus Serve (OVS) provision, which allows students to decline either one or two food items they do not intend to eat in order to reduce food waste. The manual explains food components, gives examples of…

  20. Dating of cremated bones

    NARCIS (Netherlands)

    Lanting, JN; Aerts-Bijma, AT; van der Plicht, J; Boaretto, E.; Carmi, I.

    2001-01-01

    When dating unburnt bone, bone collagen, the organic fraction of the bone, is used. Collagen does not survive the heat of the cremation pyre, so dating of cremated bone has been considered impossible. Structural carbonate in the mineral fraction of the bone, however, survives the cremation process.

  1. Efficient production of free fatty acids from soybean meal carbohydrates.

    Science.gov (United States)

    Wang, Dan; Thakker, Chandresh; Liu, Ping; Bennett, George N; San, Ka-Yiu

    2015-11-01

    Conversion of biomass feedstock to chemicals and fuels has attracted increasing attention recently. Soybean meal, containing significant quantities of carbohydrates, is an inexpensive renewable feedstock. Glucose, galactose, and fructose can be obtained by enzymatic hydrolysis of soluble carbohydrates of soybean meal. Free fatty acids (FFAs) are valuable molecules that can be used as precursors for the production of fuels and other value-added chemicals. In this study, free fatty acids were produced by mutant Escherichia coli strains with plasmid pXZ18Z (carrying acyl-ACP thioesterase (TE) and (3R)-hydroxyacyl-ACP dehydratase) using individual sugars, sugar mixtures, and enzymatic hydrolyzed soybean meal extract. For individual sugar fermentations, strain ML211 (MG1655 fadD(-) fabR(-) )/pXZ18Z showed the best performance, which produced 4.22, 3.79, 3.49 g/L free fatty acids on glucose, fructose, and galactose, respectively. While the strain ML211/pXZ18Z performed the best with individual sugars, however, for sugar mixture fermentation, the triple mutant strain XZK211 (MG1655 fadD(-) fabR(-) ptsG(-) )/pXZ18Z with an additional deletion of ptsG encoding the glucose-specific transporter, functioned the best due to relieved catabolite repression. This strain produced approximately 3.18 g/L of fatty acids with a yield of 0.22 g fatty acids/g total sugar. Maximum free fatty acids production of 2.78 g/L with a high yield of 0.21 g/g was achieved using soybean meal extract hydrolysate. The results suggested that soybean meal carbohydrates after enzymatic treatment could serve as an inexpensive feedstock for the efficient production of free fatty acids.

  2. Meal Replacement Mass Reduction and Integration Acceptability Study

    Science.gov (United States)

    Sirmons, T.; Barrett, A.; Richardson, M.; Arias, D.; Schneiderman, J.; Slack, K.; Williams, T.; Douglas, G.

    2017-01-01

    NASA, in planning for long-duration missions, has an imperative to provide a food system with the necessary nutrition, acceptability, and safety to ensure sustainment of crew health and performance. The Orion Multi-Purpose Crew Vehicle (MPCV) and future exploration missions are mass constrained; therefore the team is challenged to reduce the mass of the food system by 10% while maintaining product safety, nutrition, and acceptability. Commercially available products do not meet the nutritional requirements for a full meal replacement in the spaceflight food system, and it is currently unknown if daily meal replacements will impact crew food intake and psychosocial health over time. The purpose of this study was to develop a variety of nutritionally balanced breakfast replacement bars that meet spaceflight nutritional, microbiological, sensorial, and shelf-life requirements, while enabling a 10% savings in food mass. To date, six nutrient-dense meal replacement bars (approximately 700 calories per bar) have been developed, using traditional methods of compression as well as novel ultrasonic compression technologies developed by Creative Resonance Inc. (Phoenix, AZ). The four highest rated bars were evaluated in the Human Exploration Research Analog (HERA) to assess the frequency with which actual meal replacement options may be implemented. Specifically, overall impact of bars on mood, satiety, digestive discomfort, and satisfaction with food. These factors are currently being analyzed to inform successful implementation strategies where crew maintain adequate food intake. In addition, these bars are currently undergoing shelf-life testing to determine long-term sensory acceptability, nutritional stability, qualitative stability of analytical measurements (i.e. water activity and texture), and microbiological compliance over two years of storage at room temperature and potential temperature abuse conditions to predict long-term acceptability. It is expected that

  3. ACTUAL ASPECTS OF SCHOOL MEALS, AGE APPROPRIATE PHYSIOLOGICAL NEEDS

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2014-01-01

    Full Text Available Analysis of the current state of school meals, determination of ways of optimization for food, biological values and balanced school meals relevant age-related physiological needs. The greatest contribution to the optimization of school meals can make enriched products of mass consumption, first of necessity, the need and favorite products to children. In this regard, the fol-lowing tasks were defined: analysis of normative documents on creation of school meals , the relevant age-related physiological needs for nutrients and energy for protein, carbohydrates, fats, vitamins, minerals, dietary fiber and organic acids; definition of the balance of the products of the school menu categories for children aged 7-11 years, 11 - 17; study of the composition of food school menu; comparison of total deviation calorie Breakfast, lunch and development of measures on optimization of the system of school nutrition. In the structure of nutrition of children and adolescents major role bread, drinks, confectionery products as are the sources of energy and nutrients (carbohydrates, proteins, vitamins, macro - and microelements, organic acids, including polyunsaturated fatty CI slot, Therefore one of the ways of solving of optimization problems of preschool and school meals are of great TRANS-perspective bakery and confectionery products, drinks of high food and biological value and coordination and composition, as on the basic structural elements and micronutrients obtained innovative technology complex processing of raw sources with maximum preservation of their original nutritional value. TA-thus, the performed literature analysis found that rational nutrition of schoolchildren aimed at prevention of alimentary (cardiovascular, gastrointestinal, allergic diseases that meet energy, plastic and other needs of the body, provides the necessary level of metabolism.

  4. Meal Replacement Mass Reduction and Integration Acceptability Study

    Science.gov (United States)

    Sirmons, T.; Cooper, M.; Douglas, G.; Barrett, A.; Richardson, M.; Arias, D.; Schneiderman, J.; Slack, K.; Ploutz-Snyder R.

    2016-01-01

    NASA, in planning for long duration missions, has an imperative to provide a food system with the necessary nutrition, acceptability, and safety to ensure sustainment of crew health and performance. The Orion Multi-Purpose Crew Vehicle (MPCV) and future exploration missions are mass constrained; therefore we are challenged to reduce the mass of the food system by 10% while maintaining safety, nutrition, and acceptability for exploration missions. Food bars have previously been used to supplement meals in the Skylab food system, indicating that regular consumption of bars will be acceptable. However, commercially available products do not meet the requirements for a full meal replacement in the spaceflight food system. The purpose of this task is to develop a variety of nutritionally balanced breakfast replacement bars, which meet spaceflight nutritional, microbiological, sensorial, and shelf-life requirements, while enabling a 10% food mass savings. To date, six nutrient-dense meal replacement bars have been developed, using both traditional methods of compression as well as novel ultrasonic compression technologies developed by Creative Resonance Inc. (Phoenix, AZ). All bars will be prioritized based on acceptability and the four top candidates will be evaluated in the Human Exploration Research Analog (HERA) to assess the frequency with which actual meal replacement options may be implemented. Specifically, overall impact to mood, satiety, dietary discomfort, and satisfaction with food will be analyzed to inform successful implementation strategies. In addition, these bars will be evaluated based on final product sensory acceptability, nutritional stability, qualitative stability of analytical measurements (i.e. water activity and texture), and microbiological compliance over two years of storage at room temperature and potential temperature abuse conditions to predict long-term acceptability. It is expected that this work will enable a successful meal

  5. Teratological studies in defatted jojoba meal-supplemented rats.

    Science.gov (United States)

    Cokelaere, M; Flo, G; Lievens, S; Van Boven, M; Vermaut, S; Decuypere, E

    2001-03-01

    To look for possible developmental effects in the offspring of jojoba meal-treated Wistar rats, and to distinguish between the effects of reduced food intake and the specific developmental effects of jojoba meal itself, mated female rats were divided into three groups of 20 rats. They received during gestation: (a) normal rodent food (control group); (b) normal rodent food supplemented with 3% defatted jojoba meal (jojoba group); or (c) normal rodent food pair-fed with the jojoba group (pair-fed group). The jojoba meal group showed approximately 30% inhibition of food intake. Ten rats from each group were killed on gestation day 21. Compared to the control group, foetal body weight was reduced in both the jojoba and pair-fed groups, with a greater reduction in the jojoba group. Skeletal ossification was retarded to the same extent in both the jojoba and pair-fed groups. The other 10 rats from each group were left to produce litters. Compared with controls, the body weight of the pups was lower in both the jojoba and pair-fed groups; the reduction was slightly greater in the jojoba group, but this difference disappeared after 1 week. The offspring showed no other abnormalities and reproduced normally. We conclude that, at the dose used, the retardation in foetal skeletal ossification, induced by jojoba meal supplementation during gestation, is due to food intake inhibition. Moreover, the lower birth weight of the young of jojoba-treated dams compared with the pair-fed group is merely due to a lower body weight gain during gestation.

  6. Effects of meal size and composition on incretin, alpha-cell, and beta-cell responses.

    Science.gov (United States)

    Rijkelijkhuizen, Josina M; McQuarrie, Kelly; Girman, Cynthia J; Stein, Peter P; Mari, Andrea; Holst, Jens J; Nijpels, Giel; Dekker, Jacqueline M

    2010-04-01

    The incretins glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) regulate postprandial insulin release from the beta-cells. We investigated the effects of 3 standardized meals with different caloric and nutritional content in terms of postprandial glucose, insulin, glucagon, and incretin responses. In a randomized crossover study, 18 subjects with type 2 diabetes mellitus and 6 healthy volunteers underwent three 4-hour meal tolerance tests (small carbohydrate [CH]-rich meal, large CH-rich meal, and fat-rich meal). Non-model-based and model-based estimates of beta-cell function and incremental areas under the curve of glucose, insulin, C-peptide, glucagon, GLP-1, and GIP were calculated. Mixed models and Friedman tests were used to test for differences in meal responses. The large CH-rich meal and fat-rich meal resulted in a slightly larger insulin response as compared with the small CH-rich meal and led to a slightly shorter period of hyperglycemia, but only in healthy subjects. Model-based insulin secretion estimates did not show pronounced differences between meals. Both in healthy individuals and in those with diabetes, more CH resulted in higher GLP-1 release. In contrast with the other meals, GIP release was still rising 2 hours after the fat-rich meal. The initial glucagon response was stimulated by the large CH-rich meal, whereas the fat-rich meal induced a late glucagon response. Fat preferentially stimulates GIP secretion, whereas CH stimulates GLP-1 secretion. Differences in meal size and composition led to differences in insulin and incretin responses but not to differences in postprandial glucose levels of the well-controlled patients with diabetes.

  7. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.

    Science.gov (United States)

    Marchioni, Eric; Horvatovich, Péter; Charon, Helène; Kuntz, Florent

    2005-05-18

    Protocol EN 1786 for the detection of irradiated food by electron spin resonance (ESR) spectroscopy was not conceived for the detection of irradiated bone-containing ingredients included in low concentration in non-irradiated food. An enzymatic hydrolysis method, realized at 55 degrees C, has been developed for the extraction of the bone fraction. When followed by a purification of the extracts by an aqueous solution of sodium polytungstate, this method made possible the detection of irradiated mechanically recovered poultry meat at very low inclusions (0.5%, wt/wt by ESR) in various meals (quenelles and precooked meals).

  8. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

    Directory of Open Access Journals (Sweden)

    Danielle Ferriday

    2016-05-01

    Full Text Available Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-meal fullness and meal size. In Study 1, female participants (N = 12 attended the laboratory over 20 lunchtime sessions to consume a 400-kcal portion of a different commercially available pre-packaged meal. Prior to consumption, expected satiation was assessed. During each meal, oral processing was characterised using: (i video-recordings of the mouth and (ii real-time measures of plate weight. Hunger and fullness ratings were elicited pre- and post-consumption, and for a further three hours. Foods that were eaten slowly had higher expected satiation and delivered more satiation and satiety. Building on these findings, in Study 2 we selected two meals (identical energy density from Study 1 that were equally liked but maximised differences in oral processing. On separate days, male and female participants (N = 24 consumed a 400-kcal portion of either the “fast” or “slow” meal followed by an ad libitum meal (either the same food or a dessert. When continuing with the same food, participants consumed less of the slow meal. Further, differences in food intake during the ad libitum meal were not compensated at a subsequent snacking opportunity an hour later. Together, these findings suggest that variations in oral processing across a range of unmodified everyday meals can affect fullness after consuming a fixed portion and can also impact meal size. Modifying food form to encourage increased oral processing (albeit to a lesser extent than in experimental manipulations might represent a viable target for food manufacturers to help to nudge consumers to manage their weight.

  9. Rastreabilidade de subprodutos de origem animal em dietas com levedura e trigo para frangos Traceability of animal byproducts in diets containing yeast and wheat meal for broilers

    Directory of Open Access Journals (Sweden)

    Rosana Gottmann

    2008-12-01

    Full Text Available O objetivo deste trabalho foi rastrear a inclussão de farinhas de origem animal em rações para frango de corte com ou sem levedura de cana-de-açúcar e farelo de trigo, por meio da análise do músculo peitoral das aves pelas técnicas dos isótopos estáveis de carbono e nitrogênio. Foram utilizados 210 pintos machos (Cobb, com um dia de idade, distribuídos aleatoriamente em sete tratamentos de 30 aves cada, tendo sido um tratamento controle (dieta vegetal e seis com inclusão de farinha de carne e ossos bovina ou farinha de vísceras de aves na dieta, com ou sem levedura de cana-de-açúcar e farelo de trigo. Aos 42 dias de idade, foram abatidas quatro aves, por tratamento, escolhidas ao acaso, cujo músculo peitoral foi retirado para análise da razão isotópica. Os resultados obtidos foram submetidos à análise multivariada. Os tratamentos experimentais diferiram do tratamento controle, e foi identificada a inclusão de farinha de origem animal, pelas técnicas dos isótopos estáveis, mesmo com inclusão de levedura ou farelo de trigo na dieta.The aim of this paper was to trace the presence of meals from animal origin, in diets for broilers with or without yeast and wheat meal, through the analysis of breast muscle, by using carbon and nitrogen stable isotope techniques. Two hundred ten male chicks (Cobb one-day old were randomly distributed to seven treatments (30 birds each, with a control diet (exclusively vegetal, and six diets containing meat and bone meal or poultry offal meal, with or without yeast and wheat meal in their compositions. At 42 days of age, four broilers randomly chosen, by treatment were slaughtered, and their breast muscles were collected for isotopic ratio analysis. The isotopic results were analyzed by multivariate statistical analysis of variance. The treatments differed from the control and the inclusion of meals of animal origin was identified by stable isotope techniques, even when there was yeast or

  10. Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

    Science.gov (United States)

    Lassen, A D; Beck, A; Leedo, E; Andersen, E W; Christensen, T; Mejborn, H; Thorsen, A V; Tetens, I

    2014-04-01

    Healthier meal selections at restaurants and canteens are often limited and not actively promoted. In this Danish study the effectiveness of a healthy labelling certification program in improving dietary intake and influencing edible plate waste was evaluated in a quasi-experimental study design. Employees from an intervention worksite canteen and a matched control canteen were included in the study at baseline (February 2012), after completing the certification process (end-point) and six month from end-point (follow-up) (total n=270). In order to estimate nutrient composition of the consumed lunch meals and plate waste a validated digital photographic method was used combining estimation of food intake with food nutrient composition data. Food satisfaction was rated by participants using a questionnaire. Several significant positive nutritional effects were observed at the intervention canteen including a mean decrease in energy density in the consumed meals from 561kJ/100g at baseline to 368 and 407kJ/100g at end-point and follow-up, respectively (P<0.001). No significant changes were seen with regard to food satisfaction and plate waste. In the control canteen no positive nutritional effects were observed. The results of the study highlight the potential of using healthy labelling certification programs as a possible driver for increasing both the availability and awareness of healthy meal choices, thereby improving dietary intake when eating out.

  11. 9 CFR 95.14 - Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed...

    Science.gov (United States)

    2010-01-01

    ... similar products, for use as fertilizer or animal feed; requirements for entry. 95.14 Section 95.14..., tankage, meat meal, and similar products, for use as fertilizer or animal feed; requirements for entry... similar products, for use as fertilizer or as feed for domestic animals, shall not be imported...

  12. Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

    Directory of Open Access Journals (Sweden)

    F. Faradillah

    2015-12-01

    Full Text Available This research aimed to study the substitution of soybean meal (SBM with Indigofera zollingeriana top leaf meal (ILM in the diet on egg quality of Japanese quails. The experiment used a completely randomized design with five treatments and four replications (ten quails of each replication. The dietary treatment contained five combination of SBM and ILM, R0= diets contained 18% SBM without ILM, R1= diet contained 16.2% SBM and 2.66% ILM, R2= diet contained 14.4% SBM and 5.32% ILM, R3= diet contained 12.6% SBM and 7.98% ILM, R4= diet contained 9% SBM and 13.3% ILM. The results showed that the use of 13.3% ILM (R4 significantly (P<0.05 increased feed consumption, egg weight, yolk colour score, egg cholesterol, and reduced malondialdehyde level. The conclusion of this study was I. zollingeriana top leaf meal could be used as much as 13.3% in the diets. The use of I. zollingeriana top leaf meal could improve the quality of eggs physically and chemically.

  13. Smoking and Bone Health

    Science.gov (United States)

    ... supported by your browser. Home Bone Basics Lifestyle Smoking and Bone Health Publication available in: PDF (85 ... late to adopt new habits for healthy bones. Smoking and Osteoporosis Cigarette smoking was first identified as ...

  14. Growth Performance of Clarias Gariepinus Fed Soaked Moringa Oleifera Leaf Meal

    Directory of Open Access Journals (Sweden)

    Ayegba, E. O

    2016-06-01

    Full Text Available The present study evaluates the nutritional potential of soaked-dried Moringa oleifera leaf meal in the diet of Clarias gariepinus. Four isonitrogenous (35% crude protein diets were formulated with Moringa leaf replacing soybean meal at 0%, 10%, 20% and 30%. Result obtained revealed declined in weight gain, specific growth rate, feed conversion efficiency, protein efficiency ratio and apparent net protein utilization as dietary replacement of Moringa leaf meal increased beyond 10%. It is concluded that Moringa oleifera leaf meal can replace soybeans meal up to 10% without affecting the growth performance of African catfish.

  15. Effect on hemodynamics of a liquid meal alone and in combination with propranolol in cirrhosis

    DEFF Research Database (Denmark)

    Bendtsen, F; Simonsen, L; Henriksen, Jens Henrik Sahl

    1992-01-01

    pressure gradient increased significantly after ingestion of the meal alone with a maximal effect after 30 minutes (+13%; P less than 0.05) and returned to baseline values after 2 hours. Meal in combination with propranolol had no significant effect on the hepatic venous pressure gradient. Hepatic blood...... flow increased substantially after the meal alone with a maximal effect after 30 minutes (+28%; P less than 0.01), whereas no significant effect was observed after meal in combination with propranolol. Azygos blood flow increased significantly after the meal alone (+36%; P less than 0.05), whereas...

  16. Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe.

    Science.gov (United States)

    Maison, T; Stein, H H

    2014-08-01

    The digestibility of CP and AA by growing pigs in coproducts from canola and 00-rapeseed may be influenced by the variety of seeds that was grown and the processing method used to extract the oil from the seeds. Therefore, the objective of this experiment was to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. Canola meal and 00-rapeseed meal are the coproducts produced after the residual oil has been solvent extracted from canola seeds and 00-rapeseeds, respectively, whereas 00-rapeseed expellers is the coproduct from 00-rapeseeds that have been only expeller pressed. Twenty-three barrows (initial BW: 28.8 ± 2.64 kg) that had a T-cannula installed in the distal ileum were allotted to a 9 × 23 Youden square design with 9 periods and 23 dietary treatments. The 23 diets included 7 diets based on the 7 samples of canola meal, 10 diets based on the 10 samples of 00-rapeseed meal, 5 diets based on the 5 samples of 00-rapeseed expellers, and a N-free diet. Each source of canola or rapeseed coproducts was used as the only source of CP and AA in 1 diet. The SID of CP and all AA except Val, Cys, and Glu were not different between canola meal and 00-rapeseed meal, but 00-rapeseed expellers had greater (P rapeseed meal, which possibly is due to heat damage in 00-rapeseed meal. For Lys, Met, Thr, and Trp, SID values of 70.6%, 84.5%, 73.0%, and 82.6%, and 71.9%, 84.6%, 72.6%, and 82.6% were obtained in canola meal and rapeseed meal, respectively, whereas values in 00-rapeseed expellers were 74.7%, 87.1%, 74.0%, and 83.4%. The SID for most AA was different (P rapeseed meal, and among the 5 sources of 00-rapeseed expellers. The concentration of standardized ileal digestible indispensable AA in canola and 00-rapeseed coproducts can be predicted from the concentration of the corresponding AA with only a low to moderate correlation (r(2) = 0

  17. Forty days of free school meals as a tool for introducing market-based healthy school meal systems in 35 Danish schools

    DEFF Research Database (Denmark)

    Brinck, Nenna Maria; Hansen, Mette Weinreich; Kristensen, Niels Heine

    2011-01-01

    Aims: When approaching school meal systems, different concepts can guide the design of the food preparation and serving activities. This paper presents a government-planned intervention concept of 40 days of free school meals. The argument behind this intervention was to kick-start the implementa......Aims: When approaching school meal systems, different concepts can guide the design of the food preparation and serving activities. This paper presents a government-planned intervention concept of 40 days of free school meals. The argument behind this intervention was to kick...

  18. 动物骨粉的应用研究%Research on Animal Bone Meal

    Institute of Scientific and Technical Information of China (English)

    白建; 朱迎春; 黄素珍; 曹靖; 王汝都; 赵光英; 米志毅; 张维

    2005-01-01

    肉类加工的副产品,动物骨头的价值越来越受到人们的重视.目前,把动物骨头制成骨粉,并通过各种方法提高其价值成为人们的研究热点.本文将对骨粉的营养特性、加工方法以及它的应用作一综述.

  19. Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks.

    Science.gov (United States)

    Jiang, J F; Song, X M; Huang, X; Wu, J L; Zhou, W D; Zheng, H C; Jiang, Y Q

    2012-01-01

    1. The effects of alfalfa meal on carcase quality and fat metabolism of Muscovy duck were evaluated. The objective of this research was to establish whether alfalfa meal can reduce fat content and improve carcase quality of Muscovy duck. Animal products with a high fat content present a risk factor for many diseases. Reducing fat content in poultry products is an important goal for the poultry industry. 2. A total of 240 14-d-old white Muscovy ducks were selected and randomly allocated to 1 of 4 dietary treatments containing 0, 3, 6, and 9% of alfalfa meal for 5 weeks. Growth performances were recorded and carcase characteristics and lipid parameters were analysed. 3. Results showed that 3, 6, and 9% alfalfa meal in diet had no significant effects on growth performance of Muscovy ducks from 14 to 49 d of age. Ducks given 3, 6, and 9% alfalfa meal had significantly higher dressing percentage and lower abdominal fat percentage compared with those given no alfalfa meal. Ducks given 9% alfalfa meal had higher breast meat percentage compared with those given no alfalfa meal. The concentrations of triglyceride, total cholesterol, low density lipoprotein (LDL), very low density lipoprotein (VLDL) and free fatty acid in serum of ducks fed on alfalfa meal decreased. Alfalfa meal in the diet decreased abdominal fat percentage and improved carcase traits of Muscovy duck. 4. The study showed that dietary alfalfa meal decreased abdominal fat percentage and improved carcase traits, without an adverse effect on performance.

  20. Method for the quantitation of gastric emptying time of gel test meals.

    Science.gov (United States)

    Russell, J; Bass, P

    1984-09-01

    Isotopic markers were developed to allow measurement of the gastric emptying times of homogeneous and nonhomogeneous gel meals. Meals containing the dietary fibers psyllium and guar gum presented as homogeneous, viscous gels while meals containing the synthetic polymer polycarbophil presented as discrete gel particle-water mixtures. Fiber meals were labeled differently than polycarbophil meals. Fiber meals were labeled with 51Cr-CM-Sephadex. The marker was uniformly suspended in meals containing at least 1% guar or 2% psyllium. In contrast, polycarbophil particles were labeled by hydrating the dried granules with saline in which Na2(51)CrO4 had been dissolved. Use of the markers to measure gastric emptying was demonstrated in dogs fitted with duodenal cannulas. Half of the fiber meals emptied from the stomach in about 40 min without significant dilution by secretions. In contrast, only 8% of the polycarbophil particles emptied by 90 min. Particle-specific labeling of polycarbophil was important because the meal effluent was diluted extensively by secretions. We conclude that 51Cr-CM-Sephadex and soluble Cr-51 may be used as meal markers for estimation of the gastric emptying times of certain homogeneous and nonhomogeneous gel-type meals, respectively.

  1. The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food.

    Science.gov (United States)

    Chanadang, Sirichat; Koppel, Kadri; Aldrich, Greg

    2016-07-28

    Pet foods are expected to have a shelf-life for 12 months or more. Sensory analysis can be used to determine changes in products and to estimate products' shelf-life. The objectives of this study were to (1) investigate how increasing levels of oxidation in rendered protein meals used to produce extruded pet food affected the sensory properties and (2) determine the effect of shelf-life on pet owners' acceptability of extruded pet food diet formulated without the use of preservative. Pet food diets contained beef meat bone meal (BMBM) and chicken byproduct meal (CBPM) in which the oxidation was retarded with ethoxyquin, mixed tocopherols, or none at all, and then extruded into dry pet foods. These samples represented low, medium, and high oxidation levels, respectively. Samples were stored for 0, 3, 6, 9, and 12 months at ambient temperature. Each time point, samples were evaluated by six highly trained descriptive panelists for sensory attributes related to oxidation. Samples without preservatives were chosen for the acceptability test, since the differences in sensory characteristics over storage time were more distinguishable in those samples. Pet owners evaluated samples for aroma, appearance and overall liking. Descriptive sensory analysis detected significant changes in oxidized-related sensory characteristics over storage time. However, the differences for CBPM samples were more pronounced and directional. The consumer study showed no differences in pet owners' acceptability for BMBM samples. However, the noticeable increase in aroma characteristics (rancid aroma 0.33-4.21) in CBPM samples over storage time did have a negative effect on consumer's liking (overall liking 5.52-4.95).

  2. Toxicity of jimson weed seed and cocoa shell meal to broilers.

    Science.gov (United States)

    Day, E J; Dilworth, B C

    1984-03-01

    Jimson weed seed meal, which contains alkaloids toxic to animals, and cocoa shell meal, which contains theobromine, also toxic to animals, were used in two experiments with broilers to determine relative toxicity. Pure theobromine was added to diets to furnish the same levels as furnished by 1, 2, 4, and 6% dietary cocoa shell meal, which contained, by analysis, 1.3% theobromine. Approximately 1% jimson meal is the upper dietary limit that can be safely incorporated into the diet of young broilers. Dietary levels of 3 and 6% from 1 to 21 days of age drastically depressed performance. Cocoa shell meal that contained 1.3% theobromine was somewhat less toxic to chicks than jimson meal. However, performance tended to be depressed with dietary levels above 1%. Pure theobromine was a little more toxic than that furnished by cocoa shell meal.

  3. Social inequality in breakfast, lunch and evening meal frequency among adolescents: a cross-sectional study

    DEFF Research Database (Denmark)

    Meilstrup, Charlotte; Pagh Pedersen, Trine; Holstein, Bjørn Evald

    Abstract Purpose: Regular meal habits facilitate healthy dietary habits and especially low breakfast frequency shows associations with risk of overweight among adolescents. Studies on social inequality in meal frequencies among children and adolescents are limited, and especially studies of lunch...... inequalities in adolescent meal frequencies. Adolescents from lower socioeconomic position are more likely to have low breakfast, lunch and evening meal frequencies. It is essential to consider socioeconomic position when promoting regular meal habits among adolescents....... and evening meals are lacking. The present study aims to investigate the association between socioeconomic position and breakfast, lunch and evening meal frequencies among adolescents. Methods: Data are from the Danish contribution to the International cross-sectional questionnaire study Health Behavior...

  4. Extraction, characterization of components, and potential thermoplastic applications of camelina meal grafted with vinyl monomers.

    Science.gov (United States)

    Reddy, Narendra; Jin, Enqi; Chen, Lihong; Jiang, Xue; Yang, Yiqi

    2012-05-16

    Camelina meal contains oil, proteins, and carbohydrates that can be used to develop value-added bioproducts. In addition to containing valuable polymers, coproducts generated during the production of biofuels are inexpensive and renewable. Camelina is a preferred oilseed crop for biodiesel production because camelina is easier to grow and provides better yields. In this research, the components in camelina meal were extracted and studied for their composition, structure, and properties. The potential of using the camelina meal to develop thermoplastics was also studied by grafting various vinyl monomers. Oil (19%) extracted from camelina meal could be useful for food and fuel applications, and proteins and cellulose in camelina meal could be useful in the development of films, fibers, and thermoplastics. Thermoplastic films developed from grafted camelina meal had excellent wet tensile properties, unlike thermoplastics developed from other biopolymers. Camelina meal grafted with butylmethacrylate (BMA) had high dry and wet tensile strengths of 53.7 and 17.3 MPa, respectively.

  5. Ileal digestibility of sunfl ower meal, pea, rapeseed cake, and lupine in pigs

    DEFF Research Database (Denmark)

    Nørgaard, Jan Værum; Fernández, José Adalberto; Jørgensen, Henry

    2012-01-01

    The standardized ileal digestibility (SID) of CP and AA was evaluated in soybean (Glycine max) meal, sunfl ower (Helianthus annuus) meal, rapeseed cake, and fi eld pea (Pisum sativum) using 10 pigs and in lupine (Lupinus angustifolius) using 7 pigs. Pigs were fi tted with either a T-cannula or a ......The standardized ileal digestibility (SID) of CP and AA was evaluated in soybean (Glycine max) meal, sunfl ower (Helianthus annuus) meal, rapeseed cake, and fi eld pea (Pisum sativum) using 10 pigs and in lupine (Lupinus angustifolius) using 7 pigs. Pigs were fi tted with either a T.......05) for soybean meal and pea compared to sunfl ower meal, rapeseed cake, and lupine. The SID of Lys and His were lowest (P ... meal, rapeseed cake, and especially lupine, although all tested feedstuffs seem appropriate for inclusion in diets for organic pigs....

  6. Bone development

    DEFF Research Database (Denmark)

    Tatara, M.R.; Tygesen, Malin Plumhoff; Sawa-Wojtanowicz, B.

    2007-01-01

    The objective of this study was to determine the long-term effect of alpha-ketoglutarate (AKG) administration during early neonatal life on skeletal development and function, with emphasis on bone exposed to regular stress and used to serve for systemic changes monitoring, the rib. Shropshire ram...... lambs were randomly assigned to two weight-matched groups at birth. During the first 14 days of life AKG was administered orally to the experimental group (n=12) at the dosage of 0.1 g/kg body weight per day, while the control group (n=11) received an equal dose of the vehicle. Lambs were slaughtered...... has a long-term effect on skeletal development when given early in neonatal life, and that changes in rib properties serve to improve chest mechanics and functioning in young animals. Moreover, neonatal administration of AKG may be considered as an effective factor enhancing proper development...

  7. The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal.

    Science.gov (United States)

    Mollard, R C; Zykus, A; Luhovyy, B L; Nunez, M F; Wong, C L; Anderson, G H

    2012-08-01

    Pulses are low glycaemic foods; however, their effect on satiation is unknown. The objective was to determine the effects of an ad libitum pulse meal on food intake (FI), appetite and blood glucose (BG) before and after a test meal (4 h later) and on FI at the test meal. Males (n 24, 22·8 kg/m2) received one of four treatments or control. The pulse treatments contained pasta and tomato sauce and 44 % of energy from: (1) chickpeas, (2) lentils, (3) navy beans or (4) yellow peas. The control was pasta and tomato sauce (pasta and sauce). FI (satiation) was measured at the treatment meal (0-20 min) and at an ad libitum pizza meal 4 h later. BG and appetite were measured from 0 to 340 min. At the treatment meal, lentils led to lower FI compared to chickpeas and pasta and sauce, whereas navy beans led to lower FI compared to chickpeas. Also, lentils led to lower cumulative FI compared to pasta and sauce. All pulses led to lower BG peak and cumulative area under the curve (AUC; 0-340 min); however, only chickpeas, lentils and navy beans reduced pre-pizza meal BG AUC (0-260 min) relative to pasta and sauce. Chickpeas led to lower post-pizza meal BG AUC (260-340 min) compared to navy beans and yellow peas. Consumption of pulses in a high-glycaemic meal contributes to earlier satiation, lower BG following the meal and after a later meal, but these effects are specific to pulse type and cannot be explained by their glycaemic properties alone.

  8. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

    Directory of Open Access Journals (Sweden)

    C Mori

    2013-03-01

    Full Text Available The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen by the technique of carbon-13 (13C and nitrogen-15 (15N stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each. The following treatments were applied: feed based on corn and soybean meal, containing graded BMBM inclusions (0, 1, 2, 3, 4 or 5%. After 42 days, 20 eggs per treatment were randomly collected for three consecutive days. Ten eggs were used for yolk and albumen sample collection, and ten for total egg sample collection. It was possible to detect the dietary inclusion of 1% BMBM in the egg and its fractions. Therefore, the technique of isotopes 13C and 15N is able of tracing since 1% inclusion level of BMBM in the diet of Japanese quails in eggs and their fractions.

  9. Brain dynamics of meal size selection in humans.

    Science.gov (United States)

    Toepel, Ulrike; Bielser, Marie-Laure; Forde, Ciaran; Martin, Nathalie; Voirin, Alexandre; le Coutre, Johannes; Murray, Micah M; Hudry, Julie

    2015-06-01

    Although neuroimaging research has evidenced specific responses to visual food stimuli based on their nutritional quality (e.g., energy density, fat content), brain processes underlying portion size selection remain largely unexplored. We identified spatio-temporal brain dynamics in response to meal images varying in portion size during a task of ideal portion selection for prospective lunch intake and expected satiety. Brain responses to meal portions judged by the participants as 'too small', 'ideal' and 'too big' were measured by means of electro-encephalographic (EEG) recordings in 21 normal-weight women. During an early stage of meal viewing (105-145 ms), data showed an incremental increase of the head-surface global electric field strength (quantified via global field power; GFP) as portion judgments ranged from 'too small' to 'too big'. Estimations of neural source activity revealed that brain regions underlying this effect were located in the insula, middle frontal gyrus and middle temporal gyrus, and are similar to those reported in previous studies investigating responses to changes in food nutritional content. In contrast, during a later stage (230-270 ms), GFP was maximal for the 'ideal' relative to the 'non-ideal' portion sizes. Greater neural source activity to 'ideal' vs. 'non-ideal' portion sizes was observed in the inferior parietal lobule, superior temporal gyrus and mid-posterior cingulate gyrus. Collectively, our results provide evidence that several brain regions involved in attention and adaptive behavior track 'ideal' meal portion sizes as early as 230 ms during visual encounter. That is, responses do not show an increase paralleling the amount of food viewed (and, in extension, the amount of reward), but are shaped by regulatory mechanisms.

  10. Processing maize flour and corn meal food products

    OpenAIRE

    2013-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathwa...

  11. Ingestive behavior of finishing sheep fed detoxified castor bean meal

    Directory of Open Access Journals (Sweden)

    Daniel Cézar da Silva

    2016-06-01

    Full Text Available ABSTRACT Castor bean crops stand out in the Northeastern Brazil for oil production, producing coproducts with potential for animal diets. Thus, this work evaluated the effect on ingestive behavior when 0, 33, 67 and 100% of detoxified castor bean meal (DCBM were included to substitute soy bean meal in diets for sheep. The randomized blocks design was used with five sheep in each treatment. Dry matter intake and neutral detergent fiber intake were not affected (P > .05 by the inclusion of DCBM in the diet, with means of 1362.6 and 582.98 g/animal/day, respectively. Substitution of soybean meal by DCBM did not affect (P > .05 times of rumination, idle and total chewing, with averages of 181.33, 347.04 and 366.24 minute/12 h, respectively. A quadratic effect (P < .05 was found for feeding time, with minimum of 164.56 min/12 h, when 60% of DCBM was included in the diet. A quadratic effect (P < .05 was verified for eating efficiency with maximum of 4.43 g DM/minute and 2.08 g NDF/minute. Rumination efficiency in g DM and NDF/minute were not affected (P < .05, with means of 4.31 and 1.84, respectively. The substitution of soybean meal by DCBM decreases feeding time when 60% of it was used but does not influence the intake of DM and NDF, time spent in ruminating and idle, and total chewing time. The use of 60% of DCBM increases feeding efficiency of DM and NDF, and does not compromise the efficiency of rumination.

  12. Wrestling on the Table: The Contemporary Wedding Meal in Latvia

    Directory of Open Access Journals (Sweden)

    Astra Spalvēna

    2011-12-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE The object of this paper is to examine the contemporary wedding meal in Latvia, focusing on one particular social group of well situated young couples who choose fine dining restaurants or rented venues for their wedding celebrations because they considered restaurant weddings more elaborate and modern. The desire to embrace a modern lifestyle is the way in which to obtain a new identity in a rapidly changing post-socialist world. The aim of present research is to reveal how different traditions intertwine in the wedding meal - new or borrowed, with ancient and national or Soviet traditions. While followers of a modern lifestyle are emphasising a challenge to traditions, it is nevertheless the wedding meal and symbolic practices connected with it that indicates a more or less intentional respect for tradition. I argue that the wedding ceremony reveals the shift from rites of passage to social distinction. This argument is developed by analysing how social and family relationships, value systems and the ethos as a whole have changed recently in Latvia. The use of the symbolic capacity of wedding food, denoting fertility and prosperity, provides the stability of the structure of the wedding feast, which also affects the structure of the marriage ceremony as a whole. 

  13. Blunting post-meal glucose surges in people with diabetes

    Institute of Scientific and Technical Information of China (English)

    Elsamma; Chacko

    2016-01-01

    Worldwide, the morbidity and mortality associated with non-communicable diseases have been climbing steadily- with costs aggressively keeping pace. This letter highlights a decidedly low-cost way to address the challenges posed by diabetes. High levels of postprandial blood glucose are disproportionately linked to much of the microvascular damage which, in the end, leads to macrovascular complications and organ failures. Systematically controlling post-meal glucose surges is a critical element of overall glycemic management indiabetes. Diet, exercise and medications form a triad of variables that individuals engaged in diabetes selfmanagement may manipulate to achieve their targeted glucose levels. As a rule, diabetes patients in developing countries as well as those living in the pockets of poverty in the western world cannot afford special diets, medications, glucometers and supplies, lab tests and office visits. Exercise is the one option that is readily accessible to all. Decades of research in laboratory settings, viewed holistically, have established that light to moderate aerobic exercise for up to 60 min starting 30 min after the first bite into a meal can blunt the ensuing glucose surge effectively. Moderate resistance exercise, moderate endurance exercise or a combination of the two, practiced post-meal has also been found to improve many cardio-metabolic markers: Glucose, high density lipoprotein, triglycerides, and markers of oxidative stress. On the other hand, pre-breakfast exercise and high-intensity exercise in general have been decidedly counterproductive.

  14. A moderate glycemic meal before endurance exercise can enhance performance.

    Science.gov (United States)

    Kirwan, J P; O'Gorman, D; Evans, W J

    1998-01-01

    The purpose of this study was to determine whether presweetened breakfast cereals with various fiber contents and a moderate glycemic index optimize glucose availability and improve endurance exercise performance. Six recreationally active women ate 75 g of available carbohydrate in the form of breakfast cereals: sweetened whole-grain rolled oats (SRO, 7 g of dietary fiber) or sweetened whole-oat flour (SOF, 3 g of dietary fiber) and 300 ml of water or water alone (Con). The meals were provided 45 min before semirecumbent cycle ergometer exercise to exhaustion at 60% of peak O2 consumption (VO2peak). Diet and physical activity were controlled by having the subjects reside in the General Clinical Research Center for 2 days before each trial. Blood samples were drawn from an antecubital vein for glucose, free fatty acid (FFA), glycerol, insulin, epinephrine, and norepinephrine determination. Breath samples were obtained at 15-min intervals after meal ingestion and at 30-min intervals during exercise. Muscle glycogen concentration was determined from biopsies taken from the vastus lateralis muscle before the meal and immediately after exercise. Plasma FFA concentrations were lower (P glycemic index 45 min before prolonged moderately intense exercise significantly enhances exercise capacity.

  15. Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    DEFF Research Database (Denmark)

    Damsgaard, Camilla T.; Dalskov, Stine-Mathilde; Petersen, Rikke A.

    2012-01-01

    meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study. Methods: In a cluster-randomised cross-over design...

  16. Are Family Meals as Good for Youth as We Think They Are? A Review of the Literature on Family Meals as They Pertain to Adolescent Risk Prevention

    Science.gov (United States)

    Skeer, Margie R.; Ballard, Erica L.

    2013-01-01

    Regular family meals have been shown to reduce adolescents' engagement in various risk behaviors. In this article, we comprehensively examine the literature to review the association between family meals and eight adolescent risk outcomes: alcohol, tobacco, marijuana and other drugs; aggressive and/or violent behaviors; poor school performance;…

  17. Bone grafting: An overview

    Directory of Open Access Journals (Sweden)

    D. O. Joshi

    2010-08-01

    Full Text Available Bone grafting is the process by which bone is transferred from a source (donor to site (recipient. Due to trauma from accidents by speedy vehicles, falling down from height or gunshot injury particularly in human being, acquired or developmental diseases like rickets, congenital defects like abnormal bone development, wearing out because of age and overuse; lead to bone loss and to replace the loss we need the bone grafting. Osteogenesis, osteoinduction, osteoconduction, mechanical supports are the four basic mechanisms of bone graft. Bone graft can be harvested from the iliac crest, proximal tibia, proximal humerus, proximal femur, ribs and sternum. An ideal bone graft material is biologically inert, source of osteogenic, act as a mechanical support, readily available, easily adaptable in terms of size, shape, length and replaced by the host bone. Except blood, bone is grafted with greater frequency. Bone graft indicated for variety of orthopedic abnormalities, comminuted fractures, delayed unions, non-unions, arthrodesis and osteomyelitis. Bone graft can be harvested from the iliac crest, proximal tibia, proximal humerus, proximal femur, ribs and sternum. By adopting different procedure of graft preservation its antigenicity can be minimized. The concept of bone banking for obtaining bone grafts and implants is very useful for clinical application. Absolute stability require for successful incorporation. Ideal bone graft must possess osteogenic, osteoinductive and osteocon-ductive properties. Cancellous bone graft is superior to cortical bone graft. Usually autologous cancellous bone graft are used as fresh grafts where as allografts are employed as an alloimplant. None of the available type of bone grafts possesses all these properties therefore, a single type of graft cannot be recomm-ended for all types of orthopedic abnormalities. Bone grafts and implants can be selected as per clinical problems, the equipments available and preference of

  18. Orchestration of bone remodeling

    NARCIS (Netherlands)

    Moester, Martiene Johanna Catharina

    2014-01-01

    In healthy individuals, a balance exists between bone formation and resorption. Disruption of this balance can lead to higher or lower bone mass, and disease such as osteoporosis. Treatment for osteoporosis generally inhibits bone resorption, but does not rebuild bone to a healthy strength. More kno

  19. Bone grafts in dentistry

    Directory of Open Access Journals (Sweden)

    Prasanna Kumar

    2013-01-01

    Full Text Available Bone grafts are used as a filler and scaffold to facilitate bone formation and promote wound healing. These grafts are bioresorbable and have no antigen-antibody reaction. These bone grafts act as a mineral reservoir which induces new bone formation.

  20. Bone Marrow Diseases

    Science.gov (United States)

    Bone marrow is the spongy tissue inside some of your bones, such as your hip and thigh bones. It contains stem cells. The stem cells can ... the platelets that help with blood clotting. With bone marrow disease, there are problems with the stem ...

  1. How much should I eat? Estimation of meal portions in anorexia nervosa.

    Science.gov (United States)

    Milos, Gabriella; Kuenzli, Cornelia; Soelch, Chantal Martin; Schumacher, Sonja; Moergeli, Hanspeter; Mueller-Pfeiffer, Christoph

    2013-04-01

    Pathological concern regarding one's weight and weight gain is a crucial feature of anorexia nervosa. Consequently, anorexia nervosa patients often claim that they are uncertain regarding the amount of food they should eat. The present study investigated whether individuals with anorexia nervosa show an altered estimation of meal portion sizes and whether this estimation is modulated by an intent-to-eat instruction (where patients are asked to imagine having to eat the presented meal), meal type and meal portion size. Twenty-four women with anorexia nervosa and 27 healthy women estimated, using a visual analogue scale, the size of six different portions of three different meals, with and without intent-to-eat instructions. Subjects with anorexia nervosa estimated the size of small and medium meal portions (but not large meal servings) as being significantly larger, compared to estimates of healthy controls. The overestimation of small meal portions by anorexia nervosa subjects was significantly greater in the intent-to-eat, compared to general, condition. These findings suggest that disturbed perceptions associated with anorexia nervosa not only include interoceptive awareness (i.e., body weight and shape), but also extend to external disorder-related objects such as meal portion size. Specific therapeutic interventions, such as training regarding meal portion evaluation, could address these difficulties.

  2. Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.

    Science.gov (United States)

    Wellard, Lyndal; Glasson, Colleen; Chapman, Kathy

    2012-02-01

    The impact of children's fast food meals on their daily nutritional requirements has not been assessed in Australia. Analysis of the nutritional composition of children's meals from six fast food chains was conducted. The energy, saturated fat, sugar and sodium content of all children's meals from the chains were assessed against the fast food industry-defined nutrient criteria for healthy meals and children's recommended daily nutritional requirements, as defined by the Nutrient Reference Values and the Dietary Guidelines for Children and Adolescents in Australia. Overall children's fast food meals are high in saturated fat, sugar and sodium. Only 16% and 22% of meals met the industry's nutrient criteria for children aged 4-8 and 9-13 years, respectively. Seventy-two percent of fast food meals exceeded 30% of the daily energy recommendations for 4 year old children, and 90% of meals exceeded 30% of the upper limit for sodium for children aged 4-8. Some meals also exceeded the upper limit for sodium and daily saturated fat recommendations for children aged 4-8 years. Reformulation of children's meals to improve their nutritional composition and revision of the industry's nutrient criteria to align with children's dietary requirements are urgently needed.

  3. Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.

    Science.gov (United States)

    Schmid, Alexandra; Petry, Nicolai; Walther, Barbara; Bütikofer, Ueli; Luginbühl, Werner; Gille, Doreen; Chollet, Magali; McTernan, Philip G; Gijs, Martin A M; Vionnet, Nathalie; Pralong, François P; Laederach, Kurt; Vergères, Guy

    2015-06-28

    Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of the present study was to compare the effect of a high-fat dairy meal (HFD meal), a high-fat non-dairy meal supplemented with milk (HFM meal) and a high-fat non-dairy control meal (HFC meal) on postprandial inflammatory and metabolic responses in healthy men. A cross-over study was conducted in nineteen male subjects. Blood samples were collected before and 1, 2, 4 and 6 h after consumption of the test meals. Plasma concentrations of insulin, glucose, total cholesterol, LDL-cholesterol, HDL-cholesterol, TAG and C-reactive protein (CRP) were measured at each time point. IL-6, TNF-α and endotoxin concentrations were assessed at baseline and endpoint (6 h). Time-dependent curves of these metabolic parameters were plotted, and the net incremental AUC were found to be significantly higher for TAG and lower for CRP after consumption of the HFM meal compared with the HFD meal; however, the HFM and HFD meals were not different from the HFC meal. Alterations in IL-6, TNF-α and endotoxin concentrations were not significantly different between the test meals. The results suggest that full-fat milk and dairy products (cheese and butter) have no significant impact on the inflammatory response to a high-fat meal.

  4. Bone Health and Osteoporosis.

    Science.gov (United States)

    Lupsa, Beatrice C; Insogna, Karl

    2015-09-01

    Osteoporosis is characterized by low bone mass and microarchitectural deterioration of bone tissue leading to decreased bone strength and an increased risk of low-energy fractures. Central dual-energy X-ray absorptiometry measurements are the gold standard for determining bone mineral density. Bone loss is an inevitable consequence of the decrease in estrogen levels during and following menopause, but additional risk factors for bone loss can also contribute to osteoporosis in older women. A well-balanced diet, exercise, and smoking cessation are key to maintaining bone health as women age. Pharmacologic agents should be recommended in patients at high risk for fracture.

  5. UTILIZATION OF ANIMAL MEAL FOR GROWING OF WILLOW DEDICATED FOR ENERGY

    Directory of Open Access Journals (Sweden)

    Anna Nogalska

    2016-09-01

    Full Text Available The aim of the study was to evaluate the effects of increased rates of meat and bone meal (MBM to the soil on biomass yield, nitrogen (N and phosphorus (P content, and their accumulation in above ground biomass Salix viminalis, as well as the content of mineral N and available P forms in the soil. A two-year pot experiment was conducted at Warmia and Mazury University in Olsztyn (north-eastern Poland. Average biomass yield from two seasons of the studies was three higher from MBM treatments comparing to unfertilized control. Higher rates of MBM particularly in the second year showed higher yielding potential compared with mineral fertilizers. Willow biomass harvested from MBM treatments generally showed lower content of studied nutrients than willow from control treatment. It was found that in relation to the control accumulation of N in willow above ground biomass was significantly lower for 0.5% MBM treatment and significantly higher for the treatment with the highest rate (2.0%. The higher accumulation of P was found in the second year after MBM application, except treatment with the lowest MBM rate. Correlation coefficients values indicated that there is a relation between MBM rate and content of mineral N and available P in soil.

  6. Carbon mineralization dynamics in soils amended with meat meals under laboratory conditions.

    Science.gov (United States)

    Cayuela, M L; Sinicco, T; Fornasier, F; Sanchez-Monedero, M A; Mondini, C

    2008-01-01

    Meat and bone meal (MBM) is obtained from the wastes produced during slaughtering operations. Its high concentration of N and P makes it interesting as an organic fertiliser but its use in soil has been barely studied previously. In this work four laboratory experiments were performed to study the influence of different variables (MBM composition, rate of application, temperature of incubation and the type of soil) on C mineralization dynamics of MBM in agricultural soils. The total CO2-C evolved (as % of added C) after 2 weeks ranged between 10% and 20%. The kinetics of mineralization were rapid, with C evolved as CO2 within the first 4 days representing more than 50% of total C mineralized. A linear correlation was found between the rate of application (added-C) and CO2-C evolved (r2: 0.997; PQ10 (20-25 degrees C)) and it was found to be related to the soil properties. Finally, the mineralization process was found to be highly dependent upon the different soil factors, although no simple linear correlation was found between mineralization and soil properties.

  7. BONE IN OSTEOPETROSIS

    Directory of Open Access Journals (Sweden)

    Ramkumar

    2014-04-01

    Full Text Available Osteopetrosis, a generalized developmental bone disease due to genetic disturbances, characterized by failure of bone re sorption and continuous bone formation making the bone hard, dense and brittle. Bones of intramembranous ossification and enchondrial ossification are affected genetically and symmetrically. During the process of disease the excess bone formation obliterates the cranial foramina and presses the optic, auditory and facial nerves resulting in defective vision, impaired hearing and facial paralysis. The bone formation in osteopetrosis affects bone marrow function leading to severe anemia and deficient of blood cells. The bone devoid of blood supply due to compression of blood vessels by excess formation of bone are prone to osteomyelitic changes with suppuration and pathological fracture if exposed to infection. Though the condition is chronic progressive, it produces changes leading to fatal condition, it should be studied thoroughly by everyone and hence this article presents a classical case of osteopetrosis with detailed description and discussion for the benefit of readers

  8. Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method.

    Science.gov (United States)

    Kawauchi, Iris M; Sakomura, Nilva K; Pontieri, Cristiana F F; Rebelato, Aline; Putarov, Thaila C; Malheiros, Euclides B; Gomes, Márcia de O S; Castrillo, Carlos; Carciofi, Aulus C

    2014-01-01

    Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estimate the CP digestibility of meat and bone meal (MBM) and poultry by-product meal (PM) using the protein solubility in pepsin method (PSP). Total tract CP digestibility of eight MBM and eight PM samples was determined in dogs by the substitution method. A basal diet was formulated for dog maintenance, and sixteen diets were produced by mixing 70 % of the basal diet and 30 % of each tested meal. Six dogs per diet were used to determine ingredient digestibility. In addition, PSP of the MBM and PM samples was determined using three pepsin concentrations: 0·02, 0·002 and 0·0002 %. The CP content of MBM and PM ranged from 39 to 46 % and 57 to 69 %, respectively, and their mean CP digestibility by dogs was 76 (2·4) and 85 (2·6) %, respectively. The pepsin concentration with higher Pearson correlation coefficients with the in vivo results were 0·0002 % for MBM (r 0·380; P = 0·008) and 0·02 % for PM (r 0·482; P = 0·005). The relationship between the in vivo and in vitro results was better explained by the following equations: CP digestibility of MBM = 61·7 + 0·2644 × PSP at 0·0002 % (P = 0·008; R (2) 0·126); and CP digestibility of PM = 54·1 + 0·3833 × PSP at 0·02 % (P = 0·005; R (2) 0·216). Although significant, the coefficients of determination were low, indicating that the models were weak and need to be used with caution.

  9. Nordic school meals improve blood pressure, plasma triglyceride and insulin despite increasing waist circumference: the opus school meal study

    DEFF Research Database (Denmark)

    Damsgaard, C. T.; Dalskov, S.; Laursen, R. P.

    .001) compared to control in intention-to-treat-analyses (n=823). Waist circumference and BMI increased 0.5 cm (0.3;0.7) (P... and physical activity confirmed these results. Conclusions Nutritionally balanced school meals improved blood pressure, plasma triglyceride and glucose homeostasis in 8-11-year-old children, despite small increases in BMI and waist circumference. OPUS (Optimal well-being, development and health for Danish...

  10. Multiscale Modeling of Bone

    Science.gov (United States)

    2014-12-01

    DISEASE Both age and disease can affect the structure of bone, the effects of which are often similar. The most common bone disease is osteoporosis ... Osteoporosis is a disease that results in reduced bone mass and density. This reduction of bone mass and density has a greater impact on trabecular...Bone loss in females is linked to a decrease in estrogen ; the decrease of estrogen associated with menopause increases osteoclast activity [89]. This

  11. Postprandial insulin action relies on meal composition and hepatic parasympathetics: dependency on glucose and amino acids: Meal, parasympathetics & insulin action.

    Science.gov (United States)

    Afonso, Ricardo A; Gaspar, Joana M; Lamarão, Iva; Lautt, W Wayne; Macedo, M Paula

    2016-01-01

    Insulin sensitivity (IS) increases following a meal. Meal composition affects postprandial glucose disposal but still remains unclear which nutrients and mechanisms are involved. We hypothesized that gut-absorbed glucose and amino acids stimulate hepatic parasympathetic nerves, potentiating insulin action. Male Sprague-Dawley rats were 24 h fasted and anesthetized. Two series of experiments were performed. (A) IS was assessed before and after liquid test meal administration (10 ml.kg(-1), intraenteric): glucose + amino acids + lipids (GAL, n=6); glucose (n=5); amino acids (n=5); lipids (n=3); glucose + amino acids (GA, n=9); amino acids + lipids (n=3); and glucose + lipids (n=4). (B) Separately, fasted animals were submitted to hepatic parasympathetic denervation (DEN); IS was assessed before and after GAL (n=4) or GA administration (n=4). (A) Both GAL and GA induced significant insulin sensitization. GAL increased IS from 97.9±6.2 mg glucose/kg bw (fasting) to 225.4±18.3 mg glucose/kg bw (Pamino acids trigger a vagal reflex that involves hepatic parasympathetic nerves.

  12. Bone cysts: unicameral and aneurysmal bone cyst.

    Science.gov (United States)

    Mascard, E; Gomez-Brouchet, A; Lambot, K

    2015-02-01

    Simple and aneurysmal bone cysts are benign lytic bone lesions, usually encountered in children and adolescents. Simple bone cyst is a cystic, fluid-filled lesion, which may be unicameral (UBC) or partially separated. UBC can involve all bones, but usually the long bone metaphysis and otherwise primarily the proximal humerus and proximal femur. The classic aneurysmal bone cyst (ABC) is an expansive and hemorrhagic tumor, usually showing characteristic translocation. About 30% of ABCs are secondary, without translocation; they occur in reaction to another, usually benign, bone lesion. ABCs are metaphyseal, excentric, bulging, fluid-filled and multicameral, and may develop in all bones of the skeleton. On MRI, the fluid level is evocative. It is mandatory to distinguish ABC from UBC, as prognosis and treatment are different. UBCs resolve spontaneously between adolescence and adulthood; the main concern is the risk of pathologic fracture. Treatment in non-threatening forms consists in intracystic injection of methylprednisolone. When there is a risk of fracture, especially of the femoral neck, surgery with curettage, filling with bone substitute or graft and osteosynthesis may be required. ABCs are potentially more aggressive, with a risk of bone destruction. Diagnosis must systematically be confirmed by biopsy, identifying soft-tissue parts, as telangiectatic sarcoma can mimic ABC. Intra-lesional sclerotherapy with alcohol is an effective treatment. In spinal ABC and in aggressive lesions with a risk of fracture, surgical treatment should be preferred, possibly after preoperative embolization. The risk of malignant transformation is very low, except in case of radiation therapy.

  13. THE INFLUENCE OF CaO AND P2O5 OF BONE ASH UPON THE REACTIVITY AND THE BURNABILITY OF CEMENT RAW MIXTURES

    Directory of Open Access Journals (Sweden)

    TOMÁŠ IFKA

    2012-03-01

    Full Text Available The influence of CaO and P2O5 upon the reactivity of cement raw meal was investigated in this paper. Ash of bone meal containing Ca3(PO42 - 3CaO·P2O5 was used as the source of P2O5. Two series of samples with different content of the ash of bone meal were prepared. In the first series, the ash of bone was added into cement raw meal. The second series of samples were prepared by considering ash as one of CaO sources. Therefore, the total content of CaO in cement raw meal was kept constant, while the amount of P2O5 increased. These different series of samples were investigated by analyzing free lime content in the clinkers. The XRD analysis and Electron Micro Probe Analyzer analysis of the clinkers were also carried out. Two parameters were used to characterize the reactivity of cement raw meal: content of free lime and Burnability Index (BI calculated from free lime content in both series of samples burnt at 1350 ºC, 1400 ºC, 1450 ºC and 1500 ºC. According to the first parameter, P2O5 content that drastically makes worse the reactivity of cement raw meal was found at 1.11 wt.% in the first series, while this limit has reached 1.52 wt.% in the second one. According to the BI, the limit of P2O5 was found at 1.42 wt. % in the first series and 1, 61 wt.% in the second one. Furthermore, EPMA has demonstrated the presence of P2O5 in both calcium silicate phases forming thus solid solutions.

  14. Growth Performance of Clarias Gariepinus Fed Soaked Moringa Oleifera Leaf Meal

    OpenAIRE

    2016-01-01

    The present study evaluates the nutritional potential of soaked-dried Moringa oleifera leaf meal in the diet of Clarias gariepinus. Four isonitrogenous (35% crude protein) diets were formulated with Moringa leaf replacing soybean meal at 0%, 10%, 20% and 30%. Result obtained revealed declined in weight gain, specific growth rate, feed conversion efficiency, protein efficiency ratio and apparent net protein utilization as dietary replacement of Moringa leaf meal increased beyond 10%. It is con...

  15. Effects of prior acute exercise on circulating cytokine concentration responses to a high-fat meal

    OpenAIRE

    Brandauer, Josef; Landers-Ramos, Rian Q.; Jenkins, Nathan T.; SPANGENBURG, Espen E.; Hagberg, James M.; Prior, Steven J.

    2013-01-01

    High-fat meal consumption alters the circulating cytokine profile and contributes to cardiometabolic diseases. A prior bout of exercise can ameliorate the triglyceride response to a high-fat meal, but the interactive effects of exercise and high-fat meals on cytokines that mediate cardiometabolic risk are not fully understood. We investigated the effects of prior exercise on the responses of circulating tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), IL-8, leptin, retinol-binding prote...

  16. CCK(1) receptor is essential for normal meal patterning in mice fed high fat diet.

    Science.gov (United States)

    Donovan, Michael J; Paulino, Gabriel; Raybould, Helen E

    2007-12-05

    Cholecystokinin (CCK), released by lipid in the intestine, initiates satiety by acting at cholecystokinin type 1 receptors (CCK(1)Rs) located on vagal afferent nerve terminals located in the wall of the gastrointestinal tract. In the present study, we determined the role of the CCK(1)R in the short term effects of a high fat diet on daily food intake and meal patterns using mice in which the CCK(1)R gene is deleted. CCK(1)R(-/-) and CCK(1)R(+/+) mice were fed isocaloric high fat (HF) or low fat (LF) diets ad libitum for 18 h each day and meal size, meal frequency, intermeal interval, and meal duration were determined. Daily food intake was unaltered by diet in the CCK(1)R(-/-) compared to CCK(1)R(+/+) mice. However, meal size was larger in the CCK(1)R(-/-) mice compared to CCK(1)R(+/+) mice when fed a HF diet, with a concomitant decrease in meal frequency. Meal duration was increased in mice fed HF diet regardless of phenotype. In addition, CCK(1)R(-/-) mice fed a HF diet had a 75% decrease in the time to 1st meal compared to CCK(1)R(+/+) mice following a 6 h fast. These data suggest that lack of the CCK(1)R results in diminished satiation, causing altered meal patterns including larger, less frequent meals when fed a high fat diet. These results suggest that the CCK(1)R is involved in regulating caloric intake on a meal to meal basis, but that other factors are responsible for regulation of daily food intake.

  17. Meat meals. Industrialists go to the rescue; Farines animales. Les industriels a la rescousse

    Energy Technology Data Exchange (ETDEWEB)

    Arnaud, J.F.; Desfilhes, Ph.; Rouaud, P.O.

    2000-12-01

    With the bovine spongiform encephalopathy crisis, the French public authorities are exploring all possible ways to eliminate the meat meals that accumulate in storage sites. These meals can be considered as fuel substitutes and cement companies, big energy consuming industries (Usinor, Saint-Gobain, Pechiney, paper industries etc..), and incinerating facilities for district heating are experimenting some solutions to their elimination. However, the incineration of meat meals can become an additional source of pollution, in particular of dioxins. (J.S.)

  18. Regulation of Bone Metabolism.

    Science.gov (United States)

    Shahi, Maryam; Peymani, Amir; Sahmani, Mehdi

    2017-04-01

    Bone is formed through the processes of endochondral and intramembranous ossification. In endochondral ossification primary mesenchymal cells differentiate to chondrocytes and then are progressively substituted by bone, while in intramembranous ossification mesenchymal stem cells (MSCs) differentiate directly into osteoblasts to form bone. The steps of osteogenic proliferation, differentiation, and bone homeostasis are controlled by various markers and signaling pathways. Bone needs to be remodeled to maintain integrity with osteoblasts, which are bone-forming cells, and osteoclasts, which are bone-degrading cells.In this review we considered the major factors and signaling pathways in bone formation; these include fibroblast growth factors (FGFs), bone morphogenetic proteins (BMPs), wingless-type (Wnt) genes, runt-related transcription factor 2 (RUNX2) and osteoblast-specific transcription factor (osterix or OSX).

  19. Regulation of Bone Metabolism

    Science.gov (United States)

    Shahi, Maryam; Peymani, Amir; Sahmani, Mehdi

    2017-01-01

    Bone is formed through the processes of endochondral and intramembranous ossification. In endochondral ossification primary mesenchymal cells differentiate to chondrocytes and then are progressively substituted by bone, while in intramembranous ossification mesenchymal stem cells (MSCs) differentiate directly into osteoblasts to form bone. The steps of osteogenic proliferation, differentiation, and bone homeostasis are controlled by various markers and signaling pathways. Bone needs to be remodeled to maintain integrity with osteoblasts, which are bone-forming cells, and osteoclasts, which are bone-degrading cells.In this review we considered the major factors and signaling pathways in bone formation; these include fibroblast growth factors (FGFs), bone morphogenetic proteins (BMPs), wingless-type (Wnt) genes, runt-related transcription factor 2 (RUNX2) and osteoblast-specific transcription factor (osterix or OSX). PMID:28367467

  20. Studies of fish meal in aquafeeds%鱼粉在水产饲料中的应用研究

    Institute of Scientific and Technical Information of China (English)

    杨勇; 解绶启; 刘建康

    2004-01-01

    As a main protein source in aquafeeds, fish meal has been extensively studied. Fish sources, freshness, processing temperature, lipid quality and microbiological index are five main aspects of the evaluation of fish meal quality. This paper reviewed the researches on fish meal including the evaluation of fish meal quality, the use of fishmeal and the environmental problems. Biogenic amine is the main potential toxin in decomposed fish meal including mainly histamine, cadaverine, putrescine and tyramine and most studies showed that they could affect the fish growth performance and health. The determination of protein digestibility of fish meal includes pepsin-digestion method, animal test, capillary electrophoresis, etc. The content of phosphorus in fish meal and its utilization can introduce pollution to water bodies and the use of alternative protein and improvement of utilization of fish meal can help to reduce the pollution from fish meal.

  1. Eating a meal is associated with elevations in agreeableness and reductions in dominance and submissiveness.

    Science.gov (United States)

    aan het Rot, Marije; Moskowitz, D S; Hsu, Zoe Y; Young, Simon N

    2015-05-15

    Many studies have shown that having a meal together with others increases food intake. In contrast, the effects of having a meal on interactions with others have rarely been examined. More specifically, it is unknown if having a social interaction during a meal alters how people feel, behave, and perceive others. In the present study, 98 working individuals provided information on their everyday social interactions over a three-week period by filling in a form soon after each interaction. Record forms included items representing mood state, interpersonal behaviors, and perceptions of interaction partners. Participants also indicated whether interactions took place during a meal. Engaging in an interaction that involved eating a meal was associated with decreased alertness and, particularly in women, with increased pleasant affect, compared to interactions that did not involve eating a meal. Independently of this, during a meal participants reported fewer dominant and submissive behaviors and more agreeable behaviors, and also perceived interaction partners as more agreeable. These results were largely independent of contextual factors such as the gender and role of the primary social interaction partner, the presence of multiple partners, and the location of the interaction. Overall, social interactions during a meal were more positive in terms of how people felt, behaved, and perceived others. At the same time, agentic behaviors were reduced. These results suggest that shared meals are events in which affiliative bonds are strengthened in the context of weakened displays of hierarchy.

  2. Pea protein concentrate as a substitute for fish meal protein in sea bass diet

    Directory of Open Access Journals (Sweden)

    E. Badini

    2010-01-01

    Full Text Available Pea seeds, even if lower in protein than oilseed meals, have been shown to successfully replace moderate amounts of fish meal protein in diets for carnivorous fish species (Kaushik et al., 1993, Gouveia and Davies, 2000. A further processing of such pulses provides concentrated protein products which look very promising as fish meal substitutes in aquafeeds (Thiessen et al., 2003. The aim of the present study was to evaluate nutrient digestibility, growth response, nutrient and energy retention efficiencies and whole body composition of sea bass (Dicentrarchus labrax, L. fed complete diets in which a pea protein concentrate (PPC was used to replace graded levels of fish meal protein.

  3. Effects of alfalfa meal on growth performance and gastrointestinal tract development of growing ducks.

    Science.gov (United States)

    Jiang, J F; Song, X M; Huang, X; Zhou, W D; Wu, J L; Zhu, Z G; Zheng, H C; Jiang, Y Q

    2012-10-01

    A study was conducted to evaluate effects of alfalfa meal on growth performance and gastrointestinal tract development of growing layer ducks to provide evidence for application of alfalfa meal in the duck industry. Two hundred and fifty-six healthy Shaoxing 7-wk old growing layer ducks were selected and randomly allocated to 1 of 4 dietary treatments based on corn and soybean meal and containing 0, 3, 6, and 9% of alfalfa meal for 8 wks. Each treatment consisted of 4 replicates of 16 ducks each. Briefly, birds were raised in separate compartments, and each compartment consisted of three parts: indoor floor house, adjacent open area and a connecting water area. The results showed: i) Growing ducks fed alfalfa meal diet were not significantly different in average daily gain, feed intake and gain-to-feed ratio from those fed no alfalfa diet (p>0.05). ii) Alfalfa meal increased the ratio crop, gizzard to live weight, caecum to live weight, the caecum index of growing ducks (pducks increased significantly with the increase of alfalfa meal levels (pducks decreased significantly with the increase of alfalfa meal levels (pducks could improve gastrointestinal tract growth and small intestinal morphology without effect on performance. This experiment provides evidence that alfalfa meal is a very valuable feedstuff for growing layer ducks.

  4. Effects of prior acute exercise on circulating cytokine concentration responses to a high-fat meal.

    Science.gov (United States)

    Brandauer, Josef; Landers-Ramos, Rian Q; Jenkins, Nathan T; Spangenburg, Espen E; Hagberg, James M; Prior, Steven J

    2013-08-01

    High-fat meal consumption alters the circulating cytokine profile and contributes to cardiometabolic diseases. A prior bout of exercise can ameliorate the triglyceride response to a high-fat meal, but the interactive effects of exercise and high-fat meals on cytokines that mediate cardiometabolic risk are not fully understood. We investigated the effects of prior exercise on the responses of circulating tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), IL-8, leptin, retinol-binding protein 4 (RBP4), vascular endothelial growth factor (VEGF), basic fibroblast growth factor (bFGF), placental growth factor (PlGF), and soluble fms-like tyrosine kinase-1 (sFlt-1) to a high-fat meal. Ten healthy men were studied before and 4 h after ingestion of a high-fat meal either with or without ∼50 min of endurance exercise at 70% of VO2 max on the preceding day. In response to the high-fat meal, lower leptin and higher VEGF, bFGF, IL-6, and IL-8 concentrations were evident (P exercise (P exercise and the high-fat meal on sFlt-1 (P exercise and 218% with prior exercise (P exercise does not affect all high-fat meal-induced changes in circulating cytokines, but does affect fasting or postprandial concentrations of IL-6, leptin, and sFlt-1. These data may reflect a salutary effect of prior exercise on metabolic responses to a high-fat meal.

  5. Chemometric analysis for near-infrared spectral detection of beef in fish meal

    Science.gov (United States)

    Yang, Chun-Chieh; Garrido-Novell, Cristóbal; Pérez-Marín, Dolores; Guerrero-Ginel, José E.; Garrido-Varo, Ana; Kim, Moon S.

    2015-05-01

    This paper reports the chemometric analysis of near-infrared spectra drawn from hyperspectral images to develop, evaluate, and compare statistical models for the detection of beef in fish meal. There were 40 pure-fish meal samples, 15 pure-beef meal samples, and 127 fish/beef mixture meal samples prepared for hyperspectral line-scan imaging by a machine vision system. Spectral data for 3600 pixels per sample, in which individual spectra was obtain, were retrieved from the region of interest (ROI) in every sample image. The spectral data spanning 969 nm to 1551 nm (across 176 spectral bands) were analyzed. Statistical models were built using the principal component analysis (PCA) and the partial least squares regression (PLSR) methods. The models were created and developed using the spectral data from the purefish meal and pure-beef meal samples, and were tested and evaluated using the data from the ROI in the mixture meal samples. The results showed that, with a ROI as large as 3600 pixels to cover sufficient area of a mixture meal sample, the success detection rate of beef in fish meal could be satisfactory 99.2% by PCA and 98.4% by PLSR.

  6. The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake

    Directory of Open Access Journals (Sweden)

    Karen Weber Cullen

    2017-03-01

    Full Text Available In the United States, the National School Breakfast (SBP and School Lunch Program (NSLP meals are provided for free or at a reduced price to eligible children, and are a nutrition safety net for low income children. Consuming both meals could provide 58% of daily intake. This paper evaluates the contribution of SBP and NSLP meals to the dietary intakes of 5–18 year old children participating in the National Health and Nutrition Examination Surveys (NHANES from 2007 through 2012. The participants completed 24-hour dietary recalls. Least-square means and standard errors of the mean for energy and food group intakes for the total day and by school meal, and the percent of daily energy and food groups contributed by school meals were computed by analysis of covariance, with BMI, ethnicity, sex, age and poverty level as covariates. Of the 7800 participating children aged 5–18 years in the entire dataset, 448 consumed both SBP-NSLP meals on a weekday. Almost one-half (47% of the day's energy intake was provided by the two school meals. For the major food groups, the contribution of school meals ranged from between 40.6% for vegetables to 77.1% for milk. Overall, these results provide important information on contribution of the SBP and NSLP meals to low income children's daily dietary intake.

  7. The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake.

    Science.gov (United States)

    Cullen, Karen Weber; Chen, Tzu-An

    2017-03-01

    In the United States, the National School Breakfast (SBP) and School Lunch Program (NSLP) meals are provided for free or at a reduced price to eligible children, and are a nutrition safety net for low income children. Consuming both meals could provide 58% of daily intake. This paper evaluates the contribution of SBP and NSLP meals to the dietary intakes of 5-18 year old children participating in the National Health and Nutrition Examination Surveys (NHANES) from 2007 through 2012. The participants completed 24-hour dietary recalls. Least-square means and standard errors of the mean for energy and food group intakes for the total day and by school meal, and the percent of daily energy and food groups contributed by school meals were computed by analysis of covariance, with BMI, ethnicity, sex, age and poverty level as covariates. Of the 7800 participating children aged 5-18 years in the entire dataset, 448 consumed both SBP-NSLP meals on a weekday. Almost one-half (47%) of the day's energy intake was provided by the two school meals. For the major food groups, the contribution of school meals ranged from between 40.6% for vegetables to 77.1% for milk. Overall, these results provide important information on contribution of the SBP and NSLP meals to low income children's daily dietary intake.

  8. Associations between meal size, gastric emptying and post-prandial plasma glucose, insulin and lactate concentrations in meal-fed cats.

    Science.gov (United States)

    Coradini, M; Rand, J S; Filippich, L J; Morton, J M; O'Leary, C A

    2015-08-01

    Plasma glucose and insulin concentrations are increased for 12-24 h in healthy cats following moderate- to high-carbohydrate meals. This study investigated associations between gastric emptying time and post-prandial plasma glucose, insulin and lactate concentrations in cats fed an extruded dry, high-carbohydrate, moderate-fat, low-protein diet (51, 28, 21% metabolizable energy, respectively) once daily by varying meal volume. Eleven healthy, non-obese, neutered adult cats were enrolled in a prospective study and fed to maintain body weight. Ultrasound examinations were performed for up to 26 h, and blood collections over 24 h after eating meals containing approximately 100% and 50% of the cats' daily caloric intake (209 and 105 kJ/kg BW, respectively). Gastric emptying time was increased after a meal of 209 kJ/kg BW compared with 105 kJ/kg BW (median gastric emptying times 24 and 14 h, respectively; p = 0.03). Time for glucose to return to fasting was longer after the 209 kJ/kg BW meal (median 20 h; 25th and 75th percentiles 15 and 23 h, respectively) than the 105 kJ/kg BW meal (13, 12 and 14 h; p cats meal fed a high-carbohydrate, low-protein, dry diet and fasting times for cats' meal-fed diets of similar composition should be 14-26 h, depending on meal size.

  9. Effects of meal size, meal type, body temperature, and body size on the specific dynamic action of the marine toad, Bufo marinus.

    Science.gov (United States)

    Secor, Stephen M; Faulkner, Angela C

    2002-01-01

    Specific dynamic action (SDA), the accumulated energy expended on all physiological processes associated with meal digestion, is strongly influenced by features of both the meal and the organism. We assessed the effects of meal size, meal type, body temperature, and body size on the postprandial metabolic response and calculated SDA of the marine toad, Bufo marinus. Peak postprandial rates of O(2) consumption (.V(O2)) and CO(2) production (.V(CO2)) and SDA increased with meal size (5%-20% of body mass). Postprandial metabolism was impacted by meal type; the digestion of hard-bodied superworms (Zophobas larva) and crickets was more costly than the digestion of soft-bodied earthworms and juvenile rats. An increase in body temperature (from 20 degrees to 35 degrees C) altered the postprandial metabolic profile, decreasing its duration and increasing its magnitude, but did not effect SDA, with the cost of meal digestion remaining constant across body temperatures. Allometric mass exponents were 0.69 for standard metabolic rate, 0.85 for peak postprandial .V(O2), and 1.02 for SDA; therefore, the factorial scope of peak postprandial .V(O2) increased with body mass. The mass of nutritive organs (stomach, liver, intestines, and kidneys) accounted for 38% and 20% of the variation in peak postprandial .V(O2) and SDA, respectively. Toads forced to exercise experienced 25-fold increases in .V(O2) much greater than the 5.5-fold increase experience during digestion. Controlling for meal size, meal type, and body temperature, the specific dynamic responses of B. marinus are similar to those of the congeneric Bufo alvarius, Bufo boreas, Bufo terrestris, and Bufo woodhouseii.

  10. Meals based on vegetable protein sources (beans and peas are more satiating than meals based on animal protein sources (veal and pork – a randomized cross-over meal test study

    Directory of Open Access Journals (Sweden)

    Marlene D. Kristensen

    2016-10-01

    Full Text Available Background: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef because of environmental concerns. Instead, protein from vegetable sources (beans, peas should be increased. However, little is known about the effect of these vegetable protein sources on appetite regulation. Objective: To examine whether meals based on vegetable protein sources (beans/peas are comparable to meals based on animal protein sources (veal/pork regarding meal-induced appetite sensations. Design: In total, 43 healthy, normal-weight, young men completed this randomized, double-blind, placebo-controlled, three-way, cross-over meal test. The meals (all 3.5 MJ, 28 energy-% (E% fat were either high protein based on veal and pork meat, HP-Meat (19 E% protein, 53 E% carbohydrate, 6 g fiber/100 g; high protein based on legumes (beans and peas, HP-Legume (19 E% protein, 53 E% carbohydrate, 25 g fiber/100 g; or low-protein based on legumes, LP-Legume (9 E% protein, 62 E% carbohydrate, 10 g fiber/100 g. Subjective appetite sensations were recorded at baseline and every half hour using visual analog scales until the ad libitum meal 3 h after the test meal. Repeated measurements analyses and summary analyses were performed using ANCOVA (SAS. Results: HP-Legume induced lower composite appetite score, hunger, prospective food consumption, and higher fullness compared to HP-Meat and LP-Legume (p<0.05. Furthermore, satiety was higher after HP-Legume than HP-Meat (p<0.05. When adjusting for palatability, HP-Legume still resulted in lower composite appetite scores, hunger, prospective consumption, and higher fullness compared to HP-Meat (p<0.05. Furthermore, HP-Legume induced higher fullness than LP-Legume (p<0.05. A 12% and 13% lower energy intake, respectively, was seen after HP-Legume compared to HP-Meat or LP-Legume (p<0.01. Conclusion: Vegetable-based meals (beans/peas influenced appetite sensations favorably compared to animal-based meals

  11. Lessons From the Mixed-Meal Tolerance Test

    OpenAIRE

    Besser, Rachel E J; Shields, Beverley M; Casas, Rosaura; Hattersley, Andrew T.; Ludvigsson, Johnny

    2013-01-01

    OBJECTIVE-Mixed-meal tolerance test (MMTT) area under the curve C-peptide (AUC CP) is the gold-standard measure of endogenous insulin secretion in type 1 diabetes but is intensive and invasive to perform. The 90-minMMTT-stimulated CP andgt;= 0.2 nmol/L (90CP) is related to improved clinical outcomes, and CP andgt;= 0.1 nmol/L is the equivalent fasting measure (FCP). We assessed whether 90CP or FCP are alternatives to a full MMTT. less thanbrgreater than less thanbrgreater thanRESEARCH DESIGN ...

  12. Complete mitochondrial genome of yellow meal worm(Tenebrio molitor)

    OpenAIRE

    Liu, Li-Na; Wang, Cheng-Ye

    2014-01-01

    The yellow meal worm(Tenebrio molitor L.) is an important resource insect typically used as animal feed additive. It is also widely used for biological research. The first complete mitochondrial genome of T. molitor was determined for the first time by long PCR and conserved primer walking approaches. The results showed that the entire mitogenome of T. molitor was 15 785 bp long, with 72.35% A+T content [deposited in GenBank with accession number KF418153]. The gene order and orientation were...

  13. What Is Bone Cancer?

    Science.gov (United States)

    ... start in bone, muscle, fibrous tissue, blood vessels, fat tissue, as well as some other tissues. They can develop anywhere in the body. There are several different types of bone tumors. Their names are based on ...

  14. Osteochondroma (Bone Tumor)

    Science.gov (United States)

    ... to be the most common benign bone tumor, accounting for 35% to 40% of all benign bone ... imaging scans. Doctors may also request computed tomography (CT) scans or magnetic resonance imaging (MRI) scans to ...

  15. What causes bone loss?

    Science.gov (United States)

    ... bone biology. In: Melmed S, Polonsky KS, Larsen PR, Kronenberg HM, eds. Williams Textbook of Endocrinology . 13th ed. Philadelphia, PA: Elsevier; 2016:chap 29. Maes C, Kronenberg HM. Bone development and remodeling. In: Jameson JL, ...

  16. Bone mineral density test

    Science.gov (United States)

    BMD test; Bone density test; Bone densitometry; DEXA scan; DXA; Dual-energy x-ray absorptiometry; p-DEXA; Osteoporosis-BMD ... need to undress. This scan is the best test to predict your risk of fractures. Peripheral DEXA ( ...

  17. Lactose intolerance: an unnecessary risk for low bone density.

    Science.gov (United States)

    Savaiano, Dennis

    2011-01-01

    The potential for lactose intolerance causes 25-50 million Americans and an unknown number of people around the world to avoid milk. Milk avoidance is a significant risk factor for low bone density. Individuals who avoid milk, due to intolerance or learned aversion, consume significantly less calcium and have poorer bone health and probable higher risk of osteoporosis. Lactose intolerance is easily managed by: (1) regular consumption of milk that adapts the colon bacteria and facilitates digestion of lactose; (2) consumption of yogurts and cheeses and other dairy foods low in lactose; consumption of dairy foods with meals to slow transit and maximize digestion, and use of lactose-digestive aids. As dairying spreads around the world to new markets and dairy foods become the dominant source of calcium in these markets, the potential for lactose intolerance will grow. Management of lactose intolerance globally will require both education and product development.

  18. Perspectives about family meals from single-headed and dual-headed households: a qualitative analysis.

    Science.gov (United States)

    Berge, Jerica M; Hoppmann, Caroline; Hanson, Carrie; Neumark-Sztainer, Dianne

    2013-12-01

    Cross-sectional and longitudinal research has shown that family meals are protective for adolescent healthful eating behaviors. However, little is known about what parents think of these findings and whether parents from single- vs dual-headed households have differing perspectives about the findings. In addition, parents' perspectives regarding barriers to applying the findings on family meals in their own homes and suggestions for more widespread adoption of the findings are unknown. The current study aimed to identify single- and dual-headed household parents' perspectives regarding the research findings on family meals, barriers to applying the findings in their own homes, and suggestions for helping families have more family meals. The current qualitative study included 59 parents who participated in substudy of two linked multilevel studies-EAT 2010 (Eating and Activity in Teens) and Families and Eating and Activity in Teens (F-EAT). Parents (91.5% female) were racially/ethnically and socioeconomically diverse. Data were analyzed using a grounded theory approach. Results from the current study suggest that parents from both single- and dual-headed households have similar perspectives regarding why family meals are protective for healthful eating habits for adolescents (eg, provides structure/routine, opportunities for communication, connection), but provide similar and different reasons for barriers to family meals (eg, single-headed=cost vs dual-headed=lack of creativity) and ideas and suggestions for how to increase the frequency of family meals (eg, single-headed=give fewer options vs dual-headed=include children in the meal preparation). Findings can help inform public health intervention researchers and providers who work with adolescents and their families to understand how to approach discussions regarding reasons for having family meals, barriers to carrying out family meals, and ways to increase family meals depending on family structure.

  19. Associations between food consumption habits with meal intake behaviour in Spanish adults.

    Science.gov (United States)

    Keller, Kristin; Rodríguez López, Santiago; Carmenate Moreno, M Margarita; Acevedo Cantero, Paula

    2014-12-01

    The aim of the present study is to explore the contribution of different types of meal intake behaviour on a healthy diet and seeks to find associations with food consumption habits. A cross-sectional survey with data from 1332 Spanish adults aged between 20 and 79 years was conducted. The survey was carried out during the cardiovascular health event 'Semanas del Corazon 2008' in four Spanish cities. Several food consumption habits such as the recommended intake of fruits, vegetables, milk and dairy products, as well as the regular consumption of fatty and salty food and ready-made meals, were used as dependent variables in logistic regression. We evaluated different meal intake behaviour such as the type of meals, snacking, and drinks taken with a meal. Our survey revealed that snacking is positively associated with the regular consumption of salty and fatty food, and having sugary drinks with meals was positively associated with the regular consumption of ready-made meals. Having a forenoon meal is positively associated with the consumption of two or more portions of milk and dairy products and vegetables, and taking an afternoon meal with the recommended intake of milk and dairy products and fruits. Drinking water during a meal increases the probability of consuming two or more portions of fruits and vegetables. Our results enhance the understanding of the contribution that meal intake behaviour makes to a healthy diet based on food consumption habits. This work provides an insight into eating behaviour and would make a useful contribution to interventions aimed at promoting healthier eating habits.

  20. Relative bioavailability of zinc-methionine chelate for broilers fed a conventional corn-soybean meal diet.

    Science.gov (United States)

    Suo, Haiqing; Lu, Lin; Zhang, Liyang; Zhang, Xueyuan; Li, Hua; Lu, Yufei; Luo, Xugang

    2015-06-01

    An experiment was carried out to determine the bioavailability of the organic Zn-methionine chelate relative to inorganic Zn source (ZnSO4•7H2O) for broiler chicks fed a conventional corn-soybean meal diet. A total of 504 1-day-old Arbor Acres commercial male broiler chicks were randomly allotted to one of seven treatments in a completely randomized design involving a 2 × 3 factorial arrangement with three levels of added Zn (30, 60, or 90 mg of Zn/kg) and two Zn sources (Zn-methionine chelate and Zn sulfate) plus a Zn-unsupplemented control diet containing 29.2 mg of Zn/kg by analysis for an experimental phase of 21 days. Bone and pancreas were collected for testing Zn concentrations and pancreas metallothionein (MT) messenger RNA (mRNA) level at 7 or 21 days of age. The results showed that bone and pancreas Zn concentrations and MT mRNA level in pancreas increased linearly (P chelate relative to ZnSO4•7H2O (100%) were 120 and 115%, respectively (P > 0.22). The results indicated that the Zn from the Zn-methionine chelate was just as bioavailable as the Zn from Zn sulfate for broilers.

  1. Androgens and bone.

    Science.gov (United States)

    Vanderschueren, Dirk; Vandenput, Liesbeth; Boonen, Steven; Lindberg, Marie K; Bouillon, Roger; Ohlsson, Claes

    2004-06-01

    Loss of estrogens or androgens increases the rate of bone remodeling by removing restraining effects on osteoblastogenesis and osteoclastogenesis, and also causes a focal imbalance between resorption and formation by prolonging the lifespan of osteoclasts and shortening the lifespan of osteoblasts. Conversely, androgens, as well as estrogens, maintain cancellous bone mass and integrity, regardless of age or sex. Although androgens, via the androgen receptor (AR), and estrogens, via the estrogen receptors (ERs), can exert these effects, their relative contribution remains uncertain. Recent studies suggest that androgen action on cancellous bone depends on (local) aromatization of androgens into estrogens. However, at least in rodents, androgen action on cancellous bone can be directly mediated via AR activation, even in the absence of ERs. Androgens also increase cortical bone size via stimulation of both longitudinal and radial growth. First, androgens, like estrogens, have a biphasic effect on endochondral bone formation: at the start of puberty, sex steroids stimulate endochondral bone formation, whereas they induce epiphyseal closure at the end of puberty. Androgen action on the growth plate is, however, clearly mediated via aromatization in estrogens and interaction with ERalpha. Androgens increase radial growth, whereas estrogens decrease periosteal bone formation. This effect of androgens may be important because bone strength in males seems to be determined by relatively higher periosteal bone formation and, therefore, greater bone dimensions, relative to muscle mass at older age. Experiments in mice again suggest that both the AR and ERalpha pathways are involved in androgen action on radial bone growth. ERbeta may mediate growth-limiting effects of estrogens in the female but does not seem to be involved in the regulation of bone size in males. In conclusion, androgens may protect men against osteoporosis via maintenance of cancellous bone mass and

  2. Gracile bone dysplasias

    Energy Technology Data Exchange (ETDEWEB)

    Kozlowski, Kazimierz [Department of Medical Imaging, The Children' s Hospital at Westmead, Locked Bag 4001, Westmead 2145, NSW (Australia); Masel, John [Department of Radiology, Royal Children' s Hospital, Brisbane (Australia); Sillence, David O. [Department of Paediatrics and Child Health, The University of Sydney (Australia); Arbuckle, Susan [Department of Anatomical Pathology, The Children' s Hospital at Westmead, NSW (Australia); Juttnerova, Vera [Oddeleni Lekarske Genetiky, Hradec Kralove (Czech Republic)

    2002-09-01

    Gracile bone dysplasias constitute a group of disorders characterised by extremely slender bones with or without fractures. We report four newborns, two of whom showed multiple fractures. Two babies had osteocraniostenosis and one had features of oligohydramnios sequence. The diagnosis in the fourth newborn, which showed thin long bones and clavicles and extremely thin, poorly ossified ribs, is uncertain. Exact diagnosis of a gracile bone dysplasia is important for genetic counselling and medico-legal reasons. (orig.)

  3. Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Beck, Anne Marie; Leedo, Eva

    2014-01-01

    . Employees from an intervention worksite canteen and a matched control canteen were included in the study at baseline (February 2012), after completing the certification process (end-point) and six month from end-point (follow-up) (total n=270). In order to estimate nutrient composition of the consumed lunch...... including a mean decrease in energy density in the consumed meals from 561kJ/100g at baseline to 368 and 407kJ/100g at end-point and follow-up, respectively (Pcontrol canteen no positive nutritional effects...

  4. Enzymatic maceration of bone

    DEFF Research Database (Denmark)

    Uhre, Marie-Louise; Eriksen, Anne Marie; Simonsen, Kim Pilkjær;

    2015-01-01

    the bones. The DNA analysis showed that DNA was preserved on all the pieces of bones which were examined. Finally, the investigation suggests that enzyme maceration could be gentler on the bones, as the edges appeared less frayed. The enzyme maceration was also a quicker method; it took three hours compared...

  5. CASHEW NUT MEAL IN THE FEEDING OF BROWN LAYING HENS

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Braga Cruz

    2015-02-01

    Full Text Available The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM has high energy and protein value, may be a partial substitute for corn and soybean meal for poultry feed. In this context, this research was conducted to evaluate the effect of inclusion of CNM on the utilization of nutrients in the ration for laying hens, as well as the performance and characteristics of the eggs. The study used 180 Dekalb Brown laying hens 27 weeks of age, distributed in a completely randomized design with six treatments and five replicates of six birds. Treatments consisted of a control diet without CNM and others with the inclusion of this food at levels of 5, 10, 15, 20 and 25%. Upon regression analysis, a linear increase in nitrogen metabolism, crude energy and apparently metabolizable energy was seen. The dry matter digestibility and metabolizable energy corrected for rations were not affected by the inclusion of the CNM. Feed intake and egg weight were not affected by the inclusion of the CNM; however, egg production, egg mass, feed conversion, and yolk color worsened linearly with inclusion of CNM. Compared to control diet, the inclusion of CNM worsened the egg mass and feed conversion from 15%, and yolk color from 20%. As a result, it is recommended the inclusion of the CNM in the diet of laying hens at a maximum level of 10%.

  6. Detecting multiple DNA human profile from a mosquito blood meal.

    Science.gov (United States)

    Rabêlo, K C N; Albuquerque, C M R; Tavares, V B; Santos, S M; Souza, C A; Oliveira, T C; Moura, R R; Brandão, L A C; Crovella, S

    2016-08-26

    Criminal traces commonly found at crime scenes may present mixtures from two or more individuals. The scene of the crime is important for the collection of various types of traces in order to find the perpetrator of the crime. Thus, we propose that hematophagous mosquitoes found at crime scenes can be used to perform genetic testing of human blood and aid in suspect investigation. The aim of the study was to obtain a single Aedes aegypti mosquito profile from a human DNA mixture containing genetic materials of four individuals. We also determined the effect of blood acquisition time by setting time intervals of 24, 48, and 72 h after the blood meal. STR loci and amelogenin were analyzed, and the results showed that human DNA profiles could be obtained from hematophagous mosquitos at 24 h following the blood meal. It is possible that hematophagous mosquitoes can be used as biological remains at the scene of the crime, and can be used to detect human DNA profiles of up to four individuals.

  7. Functional properties of proteins isolated from industrially produced sunflower meal

    Directory of Open Access Journals (Sweden)

    Petia Ivanova

    2014-10-01

    Full Text Available Protein isolate 1 (PI1 and protein isolate 2 (PI2 were prepared from industrially produced sunflower meal by using isoelectric and ethanol precipitation respectively. The water absorption capacity of PI1 was 6 times higher than that of PI2 and was significantly reduced by the presence of 0.03 M and 0.25 M NaCl. Oil absorption capacity of both protein isolates was not influenced by NaCl supplementation. Foam capacity of PI1 and PI2 was pH-dependent. While the foam capacity of both isolates was improved by either 0.03 M or 0.25 M NaCl, the foam stability was negatively influenced by the addition of NaCl at all pH values with except for pH 4. Emulsifying activity of PI1 and PI2 was lowest at pH 4. The emulsions exhibited relatively high stability (> 90% under all studied conditions. Knowledge of the influence of pH and boundary concentrations of NaCl on the functionality of sunflower meal protein isolates could be beneficial for their future potential application in food industry.

  8. Blood meal analysis of culicoides (Diptera: ceratopogonidae) in central Tunisia.

    Science.gov (United States)

    Slama, Darine; Haouas, Najoua; Mezhoud, Habib; Babba, Hamouda; Chaker, Emna

    2015-01-01

    To evaluate the host preferences of Culicoides species (Diptera: Ceratopogonidae) in Central Tunisia, we identified the source of blood meals of field collected specimens by sequencing of the cytochrome b (cyt b) mitochondrial locus and Prepronociceptine single copy nuclear gene. The study includes the most common and abundant livestock associated species of biting midges in Tunisia: C. imicola, C. jumineri, C. newsteadi, C. paolae, C. cataneii, C. circumscriptus, C. kingi, C. pseudojumineri, C. submaritimus, C. langeroni, C. jumineri var and some unidentified C. species. Analysis of cyt b PCR products from 182 field collected blood-engorged females' midges revealed that 92% of them fed solely on mammalian species, 1.6% on birds, 2.4% on insects and 0.8% on reptiles. The blast results identified the blood origin of biting midges to the species level with exact or nearly exact matches (≥98%). The results confirm the presence of several Culicoides species, including proven vectors in Central Tunisia. Blood meal analyses show that these species will indeed feed on bigger mammals, thereby highlighting the risk that these viruses will be able to spread in Tunisia.

  9. Complete mitochondrial genome of yellow meal worm (Tenebrio molitor).

    Science.gov (United States)

    Liu, Li-Na; Wang, Cheng-Ye

    2014-11-18

    The yellow meal worm (Tenebrio molitor L.) is an important resource insect typically used as animal feed additive. It is also widely used for biological research. The first complete mitochondrial genome of T. molitor was determined for the first time by long PCR and conserved primer walking approaches. The results showed that the entire mitogenome of T. molitor was 15 785 bp long, with 72.35% A+T content [deposited in GenBank with accession number KF418153]. The gene order and orientation were the same as the most common type suggested as ancestral for insects. Two protein-coding genes used atypical start codons (CTA in ND2 and AAT in COX1), and the remaining 11 protein-coding genes started with a typical insect initiation codon ATN. All tRNAs showed standard clover-leaf structure, except for tRNA(Ser) (AGN), which lacked a dihydrouridine (DHU) arm. The newly added T. molitor mitogenome could provide information for future studies on yellow meal worm.

  10. Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals' characteristics

    DEFF Research Database (Denmark)

    Costa, Ana I.A.; Ruijschop, R. M. A. J.

    2006-01-01

    and the types of meals they eat are surprisingly hard to find. One explanation for this could be that perceived convenience finds little support on the technological attributes of products like ready meals. This study's aim was to uncover significant relations between perceived convenience, meal preparation...... activities and technological attributes of frozen pizzas. Ninety-eight Dutch meal preparers, 18-29 years old, were asked to rate expected convenience attributes of frozen pizzas; (2) prepare and consume these pizzas in a home-like setting; (3) rate experienced convenience after consumption. Pizzas were also...... evaluated on their technological degree of convenience. Two main factors of experienced convenience were uncovered - ease of preparation and speed of preparation. However, only ease of preparation was significantly correlated with technologically-defined and expected convenience. Actual speed of preparation...

  11. Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs.

    Science.gov (United States)

    Kim, B G; Liu, Y; Stein, H H

    2014-12-01

    Two experiments were conducted to determine the DE, ME, and standardized total tract digestibility (STTD) of P in 2 novel sources of yeast (C-yeast and S-yeast) and in brewers' yeast, fish meal, and soybean meal fed to growing pigs. The 2 new sources of yeast are coproducts from the dry-grind ethanol industry. The concentrations of DM, GE, and P were 94.8%, 5,103 kcal/kg, and 1.07% in C-yeast; 94.4%, 4,926 kcal/kg, and 2.01% in S-yeast; 93.6%, 4,524 kcal/kg, and 1.40% in brewers' yeast; 91.4%, 4,461 kcal/kg, and 3.26% in fish meal; and 87.7%, 4,136 kcal/kg, and 0.70% in soybean meal, respectively. The DE and ME in each of the ingredients were determined using 42 growing barrows (28.9±2.18 kg BW). A corn-based basal diet and 5 diets containing corn and 24% to 40% of each test ingredient were formulated. The total collection method was used to collect feces and urine, and the difference procedure was used to calculate values for DE and ME in each ingredient. The concentrations of DE in corn, C-yeast, S-yeast, brewers' yeast, fish meal, and soybean meal were 4,004, 4,344, 4,537, 4,290, 4,544, and 4,362 kcal/kg DM (SEM=57), respectively, and the ME values were 3,879, 3,952, 4,255, 3,771, 4,224, and 4,007 kcal/kg DM (SEM=76), respectively. The ME in S-yeast and fish meal were greater (Pcorn and brewers' yeast, whereas the ME in C-yeast and soybean meal were not different from those of any of the other ingredients. The STTD of P in the 5 ingredients was determined using 42 barrows (28.3±7.21 kg BW) that were placed in metabolism cages. Five diets were formulated to contain each test ingredient as the sole source of P, and a P-free diet was used to estimate the basal endogenous loss of P. Feces were collected for 5 d using the marker to marker method after a 5-d adaptation period. The STTD of P in brewers' yeast (85.2%) was greater (Pcorn, fish meal, and soybean meal, and the STTD of P in the 2 yeast products is not different from the STTD of P in fish meal.

  12. UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal

    Science.gov (United States)

    Dobrzański, Zbigniew; Skowron, Karolina Jadwiga

    2014-01-01

    Fish meals, added to feeds as a source of protein, may contain pathogenic bacteria. Therefore, effective methods for their sanitizing, such as UV-C radiation, are needed to minimize the epidemiological risk. The objective of this study was to evaluate the effect of UV-C radiation on the sanitary state of fish meals. The research materials included salmon and cod meals. Samples of the fish meals were inoculated with suspensions of Salmonella, E. coli, enterococci, and C. sporogenes spores and exposed to the following surface UV-C fluencies: 0–400 J·m−2 for bacteria and 0–5000 J·m−2 for spores. For the vegetative forms, the highest theoretical lethal UV-C dose, ranging from 670.99 to 688.36 J·m−2 depending on the meal type, was determined for Salmonella. The lowest UV-C fluency of 363.34–363.95 J·m−2 was needed for the inactivation of Enterococcus spp. Spores were considerably more resistant, and the UV-C doses necessary for inactivation were 159571.1 J·m−2 in salmon meal and 66836.9 J·m−2 in cod meal. The application of UV-C radiation for the sanitization of fish meals proved to be a relatively effective method for vegetative forms of bacteria but was practically ineffective for spores. PMID:24578670

  13. Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking.

    NARCIS (Netherlands)

    Marsman, G.J.P.

    1998-01-01

    The effect of soybean meal extrusion and the development of shear forces during single-screw extrusion was compared with the toasting process of soybean meal. Attention was focused on chemical, physical and nutritional changes during these thermo-mechanical treatments.Monitoring target parameters we

  14. Effect of Glycemic Index of a Pre-exercise Meal on Endurance Exercise Performance

    NARCIS (Netherlands)

    Burdon, Catriona A.; Spronk, Inge; Cheng, Hoi Lun; O’Connor, Helen T.

    2016-01-01

    Background: Low glycemic index (GI) pre-exercise meals may enhance endurance performance by maintaining euglycemia and altering fuel utilization. However, evidence for performance benefits is equivocal. Objective: To evaluate the effect of a low GI (LGI) versus a high GI (HGI) pre-exercise meal o

  15. School Meals Do Not Have a Given Place in Swedish School's Quality Management

    Science.gov (United States)

    Olsson, Cecilia; Waling, Maria

    2016-01-01

    Objectives: Sweden is one of three countries worldwide which has a legal requirement to ensure that pupils in compulsory school should be offered free, nutritious school meals. Furthermore, the law states that school meal provision should be included in schools' internal quality management (IQM) system. The objective of this study was to examine…

  16. Eating out or in from home: analyzing the quality of meal according eating locations

    Directory of Open Access Journals (Sweden)

    Daniel Henrique Bandoni

    2013-12-01

    Full Text Available OBJECTIVE: The aim of this study was to evaluate the quality of meals consumed by workers from São Paulo according to eating location. METHODS: This cross-sectional study used the 24-hour recall to collect dietary data from 815 workers, including where the meal was consumed, and then grouped the meals by eating location: home, workplace cafeteria, and restaurant. Meal quality was assessed according to energy content and density, fiber density, and proportion of macronutrients, 10 food groups, and from sugar-sweetened beverages. These indicators and their respective eating locations were then included in linear regression models adjusted for gender, age, and education level. RESULTS: Meals consumed at workplace cafeterias had lower energy density, higher fiber density, and higher proportions of vegetables, fruits, and beans than those consumed at home. However, away-from-home meals contain more sugars, sweets, fats, and oils. CONCLUSION: Eating location influences diet quality, so dietary surveys should assess meals consumed away from home more thoroughly since meal quality varies greatly by food service.

  17. New Nutrition Standards for Idaho School Meals. Nourishing News. Volume 4, Issue 1

    Science.gov (United States)

    Idaho State Department of Education, 2009

    2009-01-01

    Idaho Child Nutrition Programs (CNP) released the New Nutrition Standards for Idaho School Meals in January 2009 with the recommendation that all School Food Authorities fully implement the New Nutrition Standards for Idaho School Meals into their programs starting August 2009. Along with the release of the New Nutrition Standards for Idaho School…

  18. Current Practices for Providing School Field Trip Meals: Perspectives of School Nutrition Managers and Teachers

    Science.gov (United States)

    Sneed, Jeannie; Vaterlaus Patten, Emily

    2015-01-01

    Purpose/Objectives: The Healthy, Hunger Free Kids Act of 2010 extended the requirements for a school food safety program to wherever food is stored, prepared, or served, including meals for field trips. The purpose of this study was to determine what foods are used for field trip meals, how those foods are transported and stored, and what standard…

  19. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal, the primary byproduct of commercial oil crushing operations, is an excellent source of protein though aflatoxin contamination often limits applications for this material. Naturally aflatoxin contaminated (59 ppb) peanut meal dispersions were adjusted to pH 2.1 or pH 9.1, with or without...

  20. Effects of alfalfa meal on the intestinal microbial diversity and immunity of growing ducks.

    Science.gov (United States)

    Jiang, J F; Song, X M; Wu, J L; Jiang, Y Q

    2014-12-01

    This study was conducted to investigate the effects of alfalfa meal diets on the intestinal microbial diversity and immunity of growing egg-type ducks. A total of 128 healthy 7-week-old female egg-type Shaoxing ducks were selected and randomly assigned into four dietary treatments: 0%, 3%, 6% and 9% alfalfa meal for 8 weeks. Each treatment consisted of four replicates of eight ducks each. Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) was used to characterize the microbiota. The results showed that the DGGE fingerprints of the V6-V8 fragments of the 16S rRNA from the caeca and faeces of ducks fed 3%, 6% and 9% alfalfa meal had significantly higher microbiota species richness than those fed 0% alfalfa meal (p ducks fed 3%, 6% and 9% alfalfa meal was significantly higher than those fed 0% alfalfa meal (p 0.05), and the 3-9% alfalfa meal did not affect the growth performance of the growing egg-type ducks. The proliferation of T and B lymphocytes was significantly greater (p ducks. Dietary alfalfa meal supplementation increases intestinal microbial community diversity and improves of the immune response growing egg-type ducks.

  1. Progress in Brassicaceae seed meal formulation and application for replant disease control in organic apple orchards

    Science.gov (United States)

    Brassicaceae seed meals when used independently do not provide uniform or sufficient control of the pathogen complex that incites apple replant disease. Trials were established at multiple sites (STM, SR and Tukey orchards) in Washington State to evaluate the efficacy of seed meal formulations for ...

  2. 40 CFR 408.150 - Applicability; description of the fish meal processing subcategory.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 28 2010-07-01 2010-07-01 true Applicability; description of the fish... AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY Fish Meal Processing Subcategory § 408.150 Applicability; description of the fish meal...

  3. Middle school student perceptions of school lunch following revised federal school meal guidelines

    Science.gov (United States)

    This study assessed student perceptions of school meals under the new federal meal patterns for the National School Lunch Program (NSLP). Student feedback is instrumental in developing strategies to increase and maintain NSLP participation, satisfaction, and ultimately provide students with a health...

  4. 7 CFR Appendix A to Part 220 - Alternate Foods for Meals

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 4 2010-01-01 2010-01-01 false Alternate Foods for Meals A Appendix A to Part 220 Agriculture Regulations of the Department of Agriculture (Continued) FOOD AND NUTRITION SERVICE, DEPARTMENT OF... Foods for Meals I. Formulated Grain-Fruit Products 1. Schools may utilize the formulated...

  5. What makes meals ‘memorable’? A consumer-centric exploration

    NARCIS (Netherlands)

    Piqueras Fiszman, B.; Jaeger, S.R.

    2015-01-01

    The remembered satisfaction and enjoyment of eating occasions can influence future meal choice decisions, but past research into how meals are positively and emotionally remembered and what contributes to such memorability is scarce. The aim of the present study was to draw on the tripartite concept

  6. [Nutritional habits in children and adolescents practicing fencing. Part II. Characteristics of eating between meals].

    Science.gov (United States)

    Chalcarz, Wojciech; Radzimirska-Graczyk, Monika

    2010-01-01

    The aim of this study was to assess the longest interval between meals, eating until the feeling of satiety and eating between meals in children and adolescents who attended sports schools. The questionnaires on were filled in by 141 children and adolescents who practised fencing and attended sports classes in primary and secondary schools. The days with training and the days free of training were analysed separately. The influence of gender and age on the longest interval between meals, eating until the feeling of satiety and eating between meals on the days with training and the days free of training was analysed by means of the SPSS 12.0 PL for Windows computer programme. Gender and age had statistically significant influence on the longest interval between meals, eating until the feeling of satiety and eating vegetables, cured meat, sweets and energy drinks between meals. Eating between main meals was prevalent in the studied population. Higher percentage of girls ate fruit and vegetables between main meals, while higher percentage of boys ate sandwiches, irrespectively of the type of the day--with training or free of training.

  7. Optimizing fish meal-free commercial diets for Nile Tilapia, Oreochromis niloticus

    Science.gov (United States)

    A feeding trial was conducted in a closed recirculating aquaculture system with Nile tilapia Oreochromis niloticus juveniles (mean weight, 6.81 g) to examine the response to a practical diet containing protein primarily from menhaden fish meal (FM) and soybean meal (SBM) (control, Diet 1) or to diet...

  8. Impaired pancreatic polypeptide response to a meal in type 1 diabetic patients

    DEFF Research Database (Denmark)

    Rasmussen, M H; Carstensen, H; List, S

    1993-01-01

    The pancreatic polypeptide (PP) response to a mixed meal was investigated in seven insulin-dependent diabetics without measurable signs of diabetic autonomic neuropathy, and in seven healthy subjects. Since acute changes in metabolic regulation might influence the meal-induced PP response, the in...

  9. School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity. Final Report

    Science.gov (United States)

    Gleason, Philip; Briefel, Ronette; Wilson, Ander; Dodd, Allison Hedley

    2009-01-01

    We used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children's BMI and risk of overweight or obesity. School Breakfast Program (SBP) participants consumed more low nutrient energy dense…

  10. Consumer segmentation as a means to investigate emotional associations to meals

    NARCIS (Netherlands)

    Piqueras-Fiszman, Betina; Jaeger, Sara R.

    2016-01-01

    Consumers naturally associate emotions to meal occasions and understanding these can advance knowledge of food-related behaviours and attitudes. The present study used an online survey to investigate the emotional associations that people have with recalled meals: 'memorable' (MM) and 'routine' e

  11. Family Meal Frequency and Alcohol and Tobacco Use in Adolescence: Testing Reciprocal Effects

    Science.gov (United States)

    White, James; Halliwell, Emma

    2011-01-01

    This longitudinal study tested the direction of associations between family meals and alcohol and tobacco consumption during early adolescence. We examined family meal frequency, family connectedness, alcohol (binge drinking, drunkenness), and tobacco consumption (past year, daily frequency) in 671 adolescents (51% women; mean age, Wave 1 = 14.05…

  12. Value Added Processing of Aflatoxin Contaminated Peanut Meal: Aflatoxin Sequestration During Protein Extraction

    Science.gov (United States)

    The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated (~110 ppb) peanut meal during protein extraction was studied. Aqueous peanut meal dispersions (10% w/w) were prepared varying pH, temperature, enzymatic hydrolysis conditions, and concentrations of AB2...

  13. Social inequalities in young children's meal skipping behaviors: The Generation R Study

    NARCIS (Netherlands)

    A.I. Wijtzes (Anne); W. Jansen (Wilma); V.W.V. Jaddoe (Vincent W. V.); O.H. Franco (Oscar); A. Hofman (Albert); F.J. van Lenthe (Frank); H. Raat (Hein)

    2015-01-01

    textabstractBackground: Regular meal consumption is considered an important aspect of a healthy diet. While ample evidence shows social inequalities in breakfast skipping among adolescents, little is known about social inequalities in breakfast skipping and skipping of other meals among young school

  14. Oxytocin and bone

    Science.gov (United States)

    Sun, Li; Zaidi, Mone; Zallone, Alberta

    2014-01-01

    One of the most meaningful results recently achieved in bone research has been to reveal that the pituitary hormones have profound effect on bone, so that the pituitary-bone axis has become one of the major topics in skeletal physiology. Here, we discuss the relevant evidence about the posterior pituitary hormone oxytocin (OT), previously thought to exclusively regulate parturition and breastfeeding, which has recently been established to directly regulate bone mass. Both osteoblasts and osteoclasts express OT receptors (OTR), whose stimulation enhances bone mass. Consistent with this, mice deficient in OT or OTR display profoundly impaired bone formation. In contrast, bone resorption remains unaffected in OT deficiency because, even while OT stimulates the genesis of osteoclasts, it inhibits their resorptive function. Furthermore, in addition to its origin from the pituitary, OT is also produced by bone marrow osteoblasts acting as paracrine-autocrine regulator of bone formation modulated by estrogens. In turn, the power of estrogen to increase bone mass is OTR-dependent. Therefore, OTR−/− mice injected with 17β-estradiol do not show any effects on bone formation parameters, while the same treatment increases bone mass in wild-type mice. These findings together provide evidence for an anabolic action of OT in regulating bone mass and suggest that bone marrow OT may enhance the bone-forming action of estrogen through an autocrine circuit. This established new physiological role for OT in the maintenance of skeletal integrity further suggests the potential use of this hormone for the treatment of osteoporosis. PMID:25209411

  15. Standardized total tract digestibility of phosphorus in copra meal, palm kernel expellers, palm kernel meal, and soybean meal fed to growing pigs.

    Science.gov (United States)

    Almaguer, B L; Sulabo, R C; Liu, Y; Stein, H H

    2014-06-01

    Sixty-six barrows (initial BW: 27.4 ± 2.8 kg) were used to determine the standardized total tract digestibility (STTD) of P in copra meal (CM), palm kernel expellers from Indonesia (PKE-IN), palm kernel expellers from Costa Rica (PKE-CR), palm kernel meal from Costa Rica (PKM), and soybean meal (SBM) without or with exogenous phytase. Pigs were housed individually in metabolism cages and allotted to 11 diets with 6 replicate pigs per diet in a generalized randomized block design. Five diets were formulated by mixing cornstarch and sugar with CM, PKE-IN, PKE-CR, PKM, or SBM. Five additional diets, which were identical to the initial 5 diets but supplemented with 800 units of phytase, were also formulated. A P-free diet was used to measure basal endogenous losses of P by the pigs. Feces were collected for 5 d using the marker to marker approach after a 5-d adaptation period. Analyzed total P in CM, PKE-IN, PKE-CR, PKM, and SBM was 0.52, 0.51, 0.53, 0.54, and 0.67%, respectively. Phytate P was 0.22, 0.35, 0.38, 0.32, and 0.44% in CM, PKE-IN, PKE-CR, PKM, and SBM, respectively. Addition of phytase increased (P < 0.05) the apparent total tract digestibility (ATTD) of P from 60.6 to 80.8, 27.3 to 56.5, 32.6 to 59.9, 48.9 to 64.1, and 41.1 to 72.2% in CM, PKE-IN, PKE-CR, PKM, and SBM, respectively. The ATTD of P in CM was greater (P < 0.05) than in any of the other ingredients. The ATTD of P in SBM and PKM was greater (P < 0.05) than in PKE-IN, with PKE-CR being intermediate. The STTD of P increased (P < 0.05) from 70.6 to 90.3, 37.6 to 66.4, 43.2 to 69.9, 57.9 to 73.5, and 49.6 to 81.1% in CM, PKE-IN, PKE-CR, PKM, and SBM, respectively, when microbial phytase was added to the diets. When expressed as a percentage of total P, phytate P concentration in the ingredient negatively affected (P < 0.05) the ATTD of P (107.09 - 1.0564 × % phytate P; R(2) = 87.1) and the STTD of P (116.3 - 1.0487 × % phytate P; R(2) = 89.4). In conclusion, microbial phytase increased P

  16. Bone regeneration with cultured human bone grafts

    Energy Technology Data Exchange (ETDEWEB)

    Yoshikawa, T.; Nakajima, H. [Nara Medical Univ., Kashihara City (Japan). Dept. of Pathology; Nara Medical Univ., Kashihara City (Japan). Dept. of Orthopedic Surgery; Ohgushi, H.; Ueda, Y.; Takakura, Y. [Nara Medical Univ., Kashihara City (Japan). Dept. of Orthopedic Surgery; Uemura, T.; Tateishi, T. [National Inst. for Advanced Interdisciplinary Research (NAIR), Ibaraki (Japan). Tsukuba Research Center; Enomoto, Y.; Ichijima, K. [Nara Medical Univ., Kashihara City (Japan). Dept. of Pathology

    2001-07-01

    From 73 year old female patient, 3 ml of bone marrow was collected from the ilium. The marrow was cultured to concentrate and expand the marrow mesenchymal cells on a culture dish. The cultured cells were then subculturedeither on another culture dish or in porous areas of hydroxyapatite ceramics in the presence of dexamethasone and beta-glycerophosphate (osteo genic medium). The subculturedtissues on the dishes were analyzed by scanning electron microscopy (SEM), and subculturedtissues in the ceramics were implanted intraperitoneally into athymic nude mice. Vigorous growth of spindle-shaped cells and a marked formation of bone matrix beneath the cell layers was observed on the subculture dishes by SEM. The intraperitoneally implanted ceramics with cultured tissues revealed thick layer of lamellar bone together with active osteoblasts lining in many pore areas of the ceramics after 8 weeks. The in vitro bone formations on the culture dishes and in vivo bone formation in porous ceramics were detected. These results indicate that we can assemble an in vitro bone/ceramic construct, and due to the porous framework of the ceramic, the construct has osteogenic potential similar to that of autologous cancellous bone. A significant benefit of this method is that the construct can be made with only a small amount of aspirated marrow cells from aged patients with little host morbidity. (orig.)

  17. Away-from-home meals: Prevalence and characteristics in a metropolis

    Directory of Open Access Journals (Sweden)

    Bartira Mendes Gorgulho

    2014-12-01

    Full Text Available Objective: This study aimed to characterize away-from-home meals. Methods: This population-based, cross-sectional study measured dietary intake by administering 24-hour recalls by telephone. Away-from-home breakfast, lunch, and dinner were described and characterized according to the foods that contribute most to the intake of energy, fat, sodium, and added sugar per meal. Results: f the 834 respondents, 24% had had at least one meal away from home. The average energy intake per away-from-home meal was 628 kcal (±101 kcal, about 35% of the average daily intake for this population. Meals contained both healthy foods, such as rice, beans, and fish, and unhealthy foods, such as soft drinks, snacks, sandwiches, and pizza. Conclusion: Individuals who ate away from home had worse diets. However, the presence of healthy foods indicates a possibility of improvement if purposeful programmatic actions are taken.

  18. The impact of price reductions on individuals’ choice of healthy meals away from home

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    2015-01-01

    -labelled meals. A Keyhole-labelled meal is particularly low in energy, fat, sugar and salt, but particularly high in fibre. The results suggest that to get the majority of individuals to choose the healthy option regularly it would be necessary to alter the relative price between healthy and less healthy meals....... Generally groups of individuals with a poor nutritional intake require a larger compensation (subsidy) before they choose the healthy alternative. About one third of respondents would choose the healthy option regularly if the prices for a healthy and less healthy meal were the same. In particular groups...... of individuals who already have a relatively good nutritional intake would select the healthy option. Groups with a generally poor nutritional intake (men and individuals with lower education and lower income) would gain health benefits from a subsidy of Keyhole-labelled meals....

  19. The impact of price reductions on individuals' choice of healthy meals away from home

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    -labelled meals. A Keyhole-labelled meal is particularly low in calories, fat, sugar and salt, but particularly high in fibre. The results suggest that to get the majority of individuals to choose the healthy option regularly it would be necessary to alter the relative price between healthy and less healthy meals....... Generally groups of individuals with a poor nutritional intake require a larger compensation (subsidy) before they choose the healthy alternative. About one third of respondents would choose the healthy option regularly if the prices for a healthy and less healthy meal were the same. In particular groups...... of individuals who already have a relatively good nutritional intake would select the healthy option. Groups with a generally poor nutritional intake (men and individuals with lower education and lower income) would gain health benefits from a subsidy of Keyhole-labelled meals....

  20. The potential of snail (Pila leopoldvillensis meal as protein supplement in broiler diets

    Directory of Open Access Journals (Sweden)

    Barcelo, PM.

    1991-01-01

    Full Text Available The chemical analysis revealed that raw golden snail meal (R. GSM had 53.22 %, 6.01 % and 0.49 % crudeprotein, calcium and phosphorus respectively. The cooked golden snail meal (C. GSM had 52.25 % CP, 6.51 % Ca and 0.41 % P. Birds fed with fish meal (control had significantly the highest feed conversion ratio followed by the birds fed the (C. GSM (P 0.05. The gain in weight of the birds fed the (C. GSM had comparable gain in weight with the birds fed the control diet. There were no significant differences observed in a second experiment because the somme feed ingredients had compensated for the deficiency of the nutrients to meet the requirements of the birds. Results reveal that the ingredients of golden snail meal in broiler diets is just as good as incorporating the imported fish meal.

  1. Family factors for child meal skipping in low-income families in Korea.

    Science.gov (United States)

    Bae, Hwa-ok; Kim, Meesook; Hong, Soon-Myung

    2010-04-01

    The present study proposed to examine whether family factors are associated with child meal skipping in Korea. Family factors were divided into risk factors and protective factors on conceptual and theoretical bases. The sample was obtained from the Survey of Meal Service for Poor Children conducted by the Korea Institute for Health and Social Affairs in 2007. A final sample was composed of 944 children in low-income families who are served by the public meal program. Child meal skipping was positively associated with risk factors and negatively associated with protective factors, as hypothesized. Single-father family, middle or small urban area, presence of caretaker after school, health level of caretaker, caretaker's concern about child's diet, and degree of family cohesion significantly predicted child meal skipping. The authors suggest a few implications for practice based on the study findings.

  2. Meal skipping and variables related to energy balance in adults: a brief review, with emphasis on the breakfast meal.

    Science.gov (United States)

    McCrory, Megan A

    2014-07-01

    A popular notion regarding habitual meal skipping is that it leads to weight gain; however, there is little support for this idea in the scientific literature. Here we review the evidence both for and against this notion in adults (≥18 years), with, out of practicality, a primary focus on the breakfast meal. To date, few randomized controlled trials and prospective studies have been conducted on breakfast skipping and energy balance. Three acute feeding studies have been published which show equivocal results and do not strongly support an effect of breakfast skipping on variables related to energy balance. Four longer-term experimental studies lasting 2-3 weeks have been published and are consistent with the acute feeding trials in that breakfast skipping or eating treatments did not materially impact weight change. Four prospective studies in which participants were followed-up for over 3.7-10 years do suggest a potential role of skipping breakfast in weight gain. However, observational studies do not imply causality; therefore, longer term experimental trials are needed before a definitive conclusion can be made concerning the role of breakfast skipping in weight change.

  3. Ileal digestibility of amino acids in novel organic protein feedstuffs for pigs: Black soldier fly larvae meal(Hermetia illucens)

    OpenAIRE

    Kortelainen, Tiina; Siljander-Rasi, Hilkka; Tuori, Mikko; Partanen, Kirsi

    2014-01-01

    Abstract The objective of this study was to determine the standardised ileal digestibility (SID) of amino acids in organically produced black soldier fly larvae (Hermeti illucens) meal in growing piglets. The use of Hermetia meal in pig feeding is not allowed for the time being, but feed legislation in the EU concerning the use of Hermetia meal for pigs is in progress. Two batches of Hermetia meal arrived from Switzerland (FiBL Research Institute of Organic Agriculture). In batch 1, fa...

  4. Management of Sodium-reduced Meals at Worksite Cafeterias: Perceptions, Practices, Barriers, and Needs among Food Service Personnel

    OpenAIRE

    Lee, Jounghee; Park, Sohyun

    2015-01-01

    Objectives The sodium content of meals provided at worksite cafeterias is greater than the sodium content of restaurant meals and home meals. The objective of this study was to assess the relationships between sodium-reduction practices, barriers, and perceptions among food service personnel. Methods We implemented a cross-sectional study by collecting data on perceptions, practices, barriers, and needs regarding sodium-reduced meals at 17 worksite cafeterias in South Korea. We implemented Ch...

  5. Bone scintiscanning updated.

    Science.gov (United States)

    Lentle, B C; Russell, A S; Percy, J S; Scott, J R; Jackson, F I

    1976-03-01

    Use of modern materials and methods has given bone scintiscanning a larger role in clinical medicine, The safety and ready availability of newer agents have led to its greater use in investigating both benign and malignant disease of bone and joint. Present evidence suggests that abnormal accumulation of 99mTc-polyphosphate and its analogues results from ionic deposition at crystal surfaces in immature bone, this process being facilitated by an increase in bone vascularity. There is, also, a component of matrix localization. These factors are in keeping with the concept that abnormal scintiscan sites represent areas of increased osteoblastic activity, although this may be an oversimplification. Increasing evidence shows that the bone scintiscan is more sensitive than conventional radiography in detecting focal disease of bone, and its ability to reflect the immediate status of bone further complements radiographic findings. The main limitation of this method relates to nonspecificity of the results obtained.

  6. BONES WITH BIOCERAMICS

    Directory of Open Access Journals (Sweden)

    Wijianto Wijianto

    2017-01-01

    Full Text Available This paper discuss about ceramics in application as bone implant. Bioceramics for instance Hydroxyapatite, usually is abbreviated with HA or HAp, is a mineral that is very good physical properties as bone replacement in human body. To produce Hydroxyapatite, coating process is used which have good potential as they can exploit the biocompatible and bone bonding properties of the ceramic. There are many advantages and disadvantages of bioceramics as bone implant. Advantages of hydroxyapatite as bone implant are rapidly integrated into the human body, and is most interesting property that will bond to bone forming indistinguishable unions. On contrary, disadvantages of hydroxyapatite as bone implant are poor mechanical properties (in particular fatigue properties mean that hydroxyapatite cannot be used in bulk form for load bearing applications such as orthopaedics and poor adhesion between the calcium phosphate coating and the material implant will occur.

  7. An optimal dietary non-phytate phosphorus level of broilers fed a conventional corn-soybean meal diet from 4 to 6 weeks of age.

    Science.gov (United States)

    Jiang, Y; Lu, L; Li, S F; Wang, L; Zhang, L Y; Liu, S B; Luo, X G

    2016-10-01

    It is imperative to evaluate precise nutrient requirements of animals in order to optimize productivity and minimize feed cost and nutrient excretions. The current non-phytate phosphorus (NPP) recommendation for broilers is based on the papers published 30 years ago. However, today's commercial birds are quite different from those before 30 years. Therefore, the present experiment was conducted with growing male broiler chickens to evaluate an optimal dietary NPP level of broiler chickens fed a conventional corn-soybean meal diet from 4 to 6 weeks of age. The 1-day-old chicks were fed corn-soybean meal diet containing 0.39% NPP from 1 to 3 weeks of age. At 22 days of age, 360 birds were selected and randomly allotted by BW to one of 10 dietary treatments with six replicate cages of six birds per cage for each treatment. Birds were fed the P-unsupplemented corn-soybean meal basal diet and the basal diet supplemented with inorganic P as CaHPO4·H2O ranging from 0.00% to 0.45% with 0.05% increment from 4 to 6 weeks of age. The dietary NPP levels were 0.09%, 0.14%, 0.20%, 0.24%, 0.30%, 0.34%, 0.38%, 0.45%, 0.49% and 0.54%, respectively, and the dietary Ca level was fixed at 0.90% for all treatments. The results showed that average daily gain, serum inorganic P concentration, tibia bone strength, tibia ash percentage and P percentage, tibia bone mineral content (BMC) and density (BMD), middle toe ash percentage and P percentage, middle toe BMC, total body BMC and BMD were affected (P<0.0001) by dietary NPP level, and increased linearly (P<0.0001) and quadratically (P<0.003) as dietary NPP levels increased. Optimal dietary NPP levels estimated based on fitted broken-line models (P<0.0001) of the above indices are 0.21%, 0.29%, 0.29%, 0.29%, 0.29%, 0.31%, 0.29%, 0.30%, 0.27%, 0.29% and 0.28%, respectively. It is suggested that the total body BMC and BMD, and middle toe ash P and BMC might be new, sensitive and non-invasive criteria to evaluate the dietary NPP requirements

  8. Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails

    Directory of Open Access Journals (Sweden)

    PA dos Santos

    2015-12-01

    Full Text Available ABSTRACT These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB and C (CMC - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB or pelleted (CMC; castor oil meal D (CMD - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial process, its low toxicity, and metabolizability coefficients obtained.

  9. Structural and interpersonal characteristics of family meals: associations with adolescent body mass index and dietary patterns.

    Science.gov (United States)

    Berge, Jerica M; Jin, Seok Won; Hannan, Peter; Neumark-Sztainer, Dianne

    2013-06-01

    The last decade of research has suggested that family meals play an important role in promoting healthful dietary intake in youth. However, little is known about the structural characteristics and interpersonal dynamics of family meals that might help to inform why family meals are protective for youth. The current mixed methods, cross-sectional study conducted in 2010-2011 includes adolescents and parents who participated in two linked population-based studies. Participants included 40 parents (91.5% female) and adolescents (57.5% female) from the Minneapolis/St Paul, MN, area participating in EAT (Eating and Activity Among Teens) 2010 and F-EAT (Families and Eating and Activity Among Teens). The structural (eg, length of the meal, types of foods served) and interpersonal characteristics (eg, communication, emotion/affect management) of family meals were described, and associations between interpersonal dynamics at family meals and adolescent body mass index and dietary intake were examined via direct observational methods. Families were videorecorded during two mealtimes in their homes. Results indicated that family meals were approximately 20 minutes in length, included multiple family members, were typically served family style (70%), and occurred in the kitchen 62% of the time and 38% of the time in another room (eg, family room, office). In addition, significant associations were found between positive interpersonal dynamics (ie, communication, affect management, interpersonal involvement, overall family functioning) at family meals and lower adolescent body mass index and higher vegetable intake. These findings add to the growing body of literature on family meals by providing a better understanding of what is happening at family meals in order to inform obesity-prevention studies and recommendations for providers working with families of youth.

  10. Diabetes, Biochemical Markers of Bone Turnover, Diabetes Control, and Bone

    OpenAIRE

    Starup-Linde, Jakob

    2013-01-01

    Diabetes mellitus is known to have late complications including micro vascular and macro vascular disease. This review focuses on another possible area of complication regarding diabetes; bone. Diabetes may affect bone via bone structure, bone density, and biochemical markers of bone turnover. The aim of the present review is to examine in vivo from humans on biochemical markers of bone turnover in diabetics compared to non-diabetics. Furthermore, the effect of glycemic control on bone marker...

  11. Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: A randomized controlled trial

    NARCIS (Netherlands)

    Mennen, L.; Maat, M. de; Meijer, G.; Zock, P.; Grobbee, D.; Kok, F.; Kluft, C.; Schouten, E.

    1998-01-01

    A fat-rich meal increases activated factor VII (FVIIa), but it is not clear whether this increase depends on the fatty acid composition of the meal. Therefore, we studied the FVIIa response to fat-rich meals with different fatty acid composition in a randomized controlled crossover trial and investi

  12. Effect of lime treatment of olive meal on in vitro utilization of total mixed ration containing olive meal as partial maize replacer

    Directory of Open Access Journals (Sweden)

    Ajmal Ashraf

    Full Text Available Aim: Present study pertains to lime treatment of olive meal to improve its digestibility. The objective of the present study was to assess the in vitro dry matter degradability of total mixed ration containing lime treated olive meal at varied levels of maize replacement to know the optimum level of lime and treated olive meal as maize replacement in small ruminant diets. Materials and methods: Study was carried out in two phases. In phase I, A complete diet was formulated and treated with lime at variable concentrations (0-8% at 25% of maize replacement and subjected to in vitro studies as per Tilley and Terry. On the basis of the results of this phase, a concentration of lime for olive treatment was selected and tested at variable levels of maize replacement (0-50% by treated olive cake in phase II. Data was analyzed as per the procedures suggested by Snedecor and Cochran. Results: The in vitro dry matter digestibility (IVDMD of composite diet increased from 43.95% at 0% lime treatment to 48.68% on treating with 8% lime with significant (P<0.05 increase at 6% treatment level. Lime treatment beyond 6% had no further significant effect on improving the digestibility. Graded levels of maize replacement by olive meal treated with 6% lime (lime percentage selected from phase I showed that the in vitro digestibility of mixed ration was not compromised up to 40% replacement level of maize by treated olive meal. Improved digestibility with lime treatment may be due to weakening of internal Hydrogen bonding, thereby disrupting the fiber structure in olive meal. Further lime may be saponifying the high level of fat present in olive meal, which may otherwise negatively impact the digestibility values. Conclusion: It can be concluded that the treatment with up to 6% of lime can effectively increase the digestibility of olive meal. Treated olive meal can replace up to 40% of maize from daily ration without affecting the digestibility of composite ration

  13. Processing maize flour and corn meal food products

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn. PMID:24329576

  14. Meal-feeding scheme: twenty years of research in Brazil

    Directory of Open Access Journals (Sweden)

    R.B. Bazotte

    2000-09-01

    Full Text Available Naomi Shinomiya Hell was the first researcher to investigate the physiological adaptations to a meal-feeding scheme (MFS in Brazil. Over a period of 20 years, from 1979 to 1999, Naomi's group determined the physiological and metabolic adaptations induced by this feeding scheme in rats. The group showed the persistence of such adaptations even when MFS is associated with moderate exercise training and the performance to a session of intense physical effort. The metabolic changes induced by the feeding training were discriminated from those caused by the effective fasting period. Naomi made an important contribution to the understanding of the MFS but a lot still has to be done. One crucial question still remains to be satisfactorily answered: what is the ideal control for the MFS?

  15. Autophagy--A free meal in sickness-associated anorexia.

    Science.gov (United States)

    van Niekerk, Gustav; Loos, Ben; Nell, Theo; Engelbrecht, Anna-Mart

    2016-01-01

    Activation of the immune system is metabolically costly, yet a hallmark of an infection is a reduction in appetite with a subsequent reduction in metabolite provision. What is the functional value of decreasing nutrient intake when an infection imposes large demands on metabolic parameters? Here, we propose that sickness-associated anorexia (SAA) upregulates the ancient process of autophagy systemically, thereby profoundly controlling not only immune- but also nonimmune-competent cells. This allows an advanced impact on the resolution of an infection through direct pathogen killing, enhancement of epitope presentation and the contribution toward the clearance of noxious factors. By rendering a 'free meal,' autophagy is thus most fundamentally harnessed during an anorexic response in order to promote both host tolerance and resistance. These findings strongly suggest a reassessment of numerous SAA-related clinical applications and a re-evaluation of current efforts in patient care.

  16. Processing maize flour and corn meal food products.

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-04-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn.

  17. Traditional processing treatments as a promising approach To enhance the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.

    Science.gov (United States)

    Mahajan, A; Bhardwaj, S; Dua, S

    1999-08-01

    Different processing treatments were applied to rapeseed and sesame seed meals, and the functional properties of these products were assessed. All treatments except puffing for both meals and pressure cooking in sesame meal increased water absorption capacity (WAC). Fat absorption capacity (FAC) of rapeseed meals was enhanced significantly by all treatments. The full-fat meals of both sources showed maximum protein solubility when fermented and minimum protein solubility when pressure-cooked. Germinated and microwave-cooked meals enhanced foaming properties of rapeseed meals. Heat treatments, except microwave cooking, considerably reduced emulsifying properties of both meals. Fermentation and germination increased the specific viscosity of rapeseed meals, whereas processed sesame meals showed lower viscosity than dry sesame meals.

  18. Growth response and feed utilization of Clarias gariepinus (Burchell, 1822 juveniles fed graded levels of boiled Senna obtusifolia l. seed meal as a replacement for soybean meal

    Directory of Open Access Journals (Sweden)

    Abdullateef Yusuf

    2016-12-01

    Materials and methods: Five isocaloric and isonitrogenous diets were formulated. The diest were- control diet (with 0% inclusion level boiled S. obtusifolia seed meal i.e., 100% soybean meal, 25%, 50%, 75% and 100% inclusion level (total replacement of soya bean meal. The feeds were fed to C. gariepinus juveniles at 5% of their body weight for 84 days in an indoor partial flow through system. Weight and standard length of C. gariepinus juveniles were taken every fortnight and water quality parameters were monitored weekly. Results: Experimental fish fed diets with 0 and 25% inclusion level of boiled S. obtusifolia seed meal gave the best results in terms of Mean Weight Gain (MWG (20.22 and 19.79 g, respectively, Specific Growth Rate (1.82 and 1.83 respectively, Protein Efficiency Ratio (2.75 and 2.00, respectively and the Lowest Feed Conversion Ratio (1.29 and 1.39 respectively. The lowest growth and feed utilization were observed in fish fed 100% inclusion level. The weight gain of fish decreased with increase in replacement level above 25%. There was no significant difference between control diet 0 and 25% inclusion level (P and #8805;0.05. Conclusion: Boiled S. obtusifolia seed meal is a nutritive source of plant protein and a good replacement for soybean meal at 25% inclusion level of boiled S. obtusifolia seed meal in formulating catfish feed for C. gariepinus juveniles without any deleterious effect. [J Adv Vet Anim Res 2016; 3(4.000: 345-352

  19. Replacement of fish meal by poultry by-product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus guttatus

    Directory of Open Access Journals (Sweden)

    Crisantema Hernández

    2014-03-01

    Full Text Available The feasibility of replacing fish meal protein at different levels with poultry by product meal food grade (PBM-FG was assessed in diets for spotted rose snapper Lutjanus guttatus. Four diets were formulated, the control diet fish meal was used as the main protein source (FM; the other three diets had increasing levels of PBM-FG replacing 25, 50 or 75% of the fish meal protein respectively. The diets were fed close to apparent satiation, three times a day to quadruplicate groups of juvenile snapper (average body weight 11.0 ± 0.04 g. The fish were randomly distributed into groups of 15 fish in a 120 L seawater tank. The response of snapper to diets containing graded levels of fish meal was evaluated by measuring weight gain, feed efficiency, body composition, hematological parameters and apparent nutrient digestibility during a 12-week period. The replacing of the 25% of fish meal protein by PBM-FG did show a similar trend for feed efficiency and growth performance than control diet. Feed efficiency and growth performance was reduced at 75% level of fish meal protein replacement by PBM-FG, due to deficiencies of lysine and methionine. The final whole-body proximate composition did not differ among treatments. The hematological characteristics were similar among the treatments control, 25 and 50%, but the fish fed PBM-FG 75% showed the lowest levels for total protein and glucose parameters. The dietary dry matter and protein apparent digestibility coefficients (ADCs decreased with increasing dietary PBM-FG. High values for lipid ADCs were observed in all diets.

  20. Postprandial hyperglycemia was ameliorated by taking metformin 30 min before a meal than taking metformin with a meal; a randomized, open-label, crossover pilot study.

    Science.gov (United States)

    Hashimoto, Yoshitaka; Tanaka, Muhei; Okada, Hiroshi; Mistuhashi, Kazuteru; Kimura, Toshihiro; Kitagawa, Noriyuki; Fukuda, Takuya; Majima, Saori; Fukuda, Yukiko; Tanaka, Yoshimitsu; Yamada, Shunji; Senmaru, Takafumi; Hamaguchi, Masahide; Asano, Mai; Yamazaki, Masahiro; Oda, Yohei; Hasegawa, Goji; Nakamura, Naoto; Fukui, Michiaki

    2016-05-01

    Taking metformin with a meal has been shown to decrease bioavailability of metformin. We hypothesized that taking metformin 30 min before a meal improves glucose metabolism. As an animal model, 18 Zucker-rats were divided into three groups as follows: no medication (Control), metformin (600 mg/kg) with meal (Met), and metformin 10 min before meal (pre-Met). In addition, five diabetic patients were recruited and randomized to take metformin (1000 mg) either 30 min before a meal (pre-Met protocol) or with a meal (Met protocol). In the animal model, the peak glucose level of pre-Met (7.8 ± 1.5 mmol/L) was lower than that of Control (12.6 ± 2.5 mmol/L, P = 0.010) or Met (14.1 ± 2.9 mmol/L, P = 0.020). Although there was no statistical difference among the three groups, total GLP-1 level at t = 0 min of pre-Met (7.4 ± 2.7 pmol/L) tended to be higher than that of Control (3.7 ± 2.0 pmol/L, P = 0.030) or Met (3.9 ± 1.2 pmol/L, P = 0.020). In diabetic patients, the peak glucose level of pre-Met protocol (7.0 ± 0.4 mmol/L) was lower than that of Met protocol (8.5 ± 0.9 mmol/L, P = 0.021). Total GLP-1 level at t = 30 min of pre-Met protocol (11.0 ± 6.1 pmol/L) was higher than that of Met protocol (6.7 ± 3.9 pmol/L, P = 0.033). Taking metformin 30 min before a meal ameliorated postprandial hyperglycemia. This promises to be a novel approach for postprandial hyperglycemia.