WorldWideScience

Sample records for blueberries

  1. Blueberry

    Science.gov (United States)

    ... fatigue syndrome (CFS), colic, fever, varicose veins, and hemorrhoids. Blueberry is also used for improving circulation, and ... fatigue syndrome (CFS). Fever. Sore throat. Varicose veins. Hemorrhoids. Bad circulation. Diarrhea. Constipation. Labor pains. Other conditions. ...

  2. Blueberry

    Science.gov (United States)

    ... the mouth or the skin lining the throat. Health providers have used blueberry juice as a contrast agent in magnetic resonance imaging (MRI). Contrast agents make it possible for radiologists to see and interpret the images. Some people ...

  3. Blueberry

    Science.gov (United States)

    Despite the recent domestication of blueberry within the twentieth century, great progress has been made using traditional breeding approaches. With the Genomics era upon us, new approaches and techniques for cultivar development and improvement are now available such as generation of Expressed Seq...

  4. Pearl southern highbush blueberry

    Science.gov (United States)

    The USDA-ARS Southern Horticulture has developed and released a new productive early ripening southern highbush blueberry cultivar, Pearl. 'Pearl', tested as MS 812, came from the cross Bluecrisp X Magnolia. The pedigree of Bluecrisp is unknown but it was tested as Fla 84-40, and Magnolia came fr...

  5. THE NECESSITY OF DEVELOPING BLUEBERRY PRODUCTION

    Directory of Open Access Journals (Sweden)

    Florentina BADIU

    2013-12-01

    Full Text Available This article presents the advantages of cultivating blueberries, both economically and from an alimentary and therapeutic point of view. By calculating profit per hectare for the most productive varieties of blueberry, it was shown that this culture is particularly profitable for young farmers. In fact, blueberries have significant therapeutic value, being used in food and pharmaceutical industry.

  6. UV Treatment Enhances Flavonoid Content in Blueberries

    Science.gov (United States)

    Treatment of blueberries (Vaccinium corymbosum, cv. Sierra) with UV-C at 2.15 or 4.30 kJ m-2 enhanced blueberry fruit content of flavonoids including resveratrol, myricetin 3-arabinoside, quercetin 3-galactoside, quercetin 3-arabinoside, quercetin derivative, kaempferol 3-glucoside, delphinidin-3-ga...

  7. Progress in blueberry research in New Zealand

    Science.gov (United States)

    Blueberries were first introduced to New Zealand in the 1950’s from North America and by 1970 around 30 cultivars had been imported. Selection for new material better suited to the New Zealand climate then began using F1 seedlings and open pollinated crosses. The PFR blueberry breeding programme (le...

  8. Generating genomic tools for blueberry improvement

    Science.gov (United States)

    Because of their recognized health benefits, there has been increased demand and consumption of blueberries in recent years. Great strides have been made in cultivar development since its domestication using traditional breeding approaches. However, genomic tools are lacking in blueberry, which coul...

  9. Epidemiology and strain identification of Blueberry scorch virus on highbush blueberry in British Columbia

    OpenAIRE

    Wegener, Lisa Andreen

    2006-01-01

    The epidemiology of Blueberry scorch virus (BlScV) in highbush blueberry (Vaccinium corymbosum) was studied over four consecutive years (2001 to 2004) in British Columbia. BlScV was first identified in British Columbia in 2000 and was identified in 40 commercial blueberry fields in 2001, and by 2004, it had spread to 122 fields. BlScV was also detected in cranberry (V. macrocarpon) and black huckleberry (V. membranaceum). The rate of BlScV spread in three commercial blueberry fields was deter...

  10. BBGD: an online database for blueberry genomic data

    Directory of Open Access Journals (Sweden)

    Matthews Benjamin F

    2007-01-01

    Full Text Available Abstract Background Blueberry is a member of the Ericaceae family, which also includes closely related cranberry and more distantly related rhododendron, azalea, and mountain laurel. Blueberry is a major berry crop in the United States, and one that has great nutritional and economical value. Extreme low temperatures, however, reduce crop yield and cause major losses to US farmers. A better understanding of the genes and biochemical pathways that are up- or down-regulated during cold acclimation is needed to produce blueberry cultivars with enhanced cold hardiness. To that end, the blueberry genomics database (BBDG was developed. Along with the analysis tools and web-based query interfaces, the database serves both the broader Ericaceae research community and the blueberry research community specifically by making available ESTs and gene expression data in searchable formats and in elucidating the underlying mechanisms of cold acclimation and freeze tolerance in blueberry. Description BBGD is the world's first database for blueberry genomics. BBGD is both a sequence and gene expression database. It stores both EST and microarray data and allows scientists to correlate expression profiles with gene function. BBGD is a public online database. Presently, the main focus of the database is the identification of genes in blueberry that are significantly induced or suppressed after low temperature exposure. Conclusion By using the database, researchers have developed EST-based markers for mapping and have identified a number of "candidate" cold tolerance genes that are highly expressed in blueberry flower buds after exposure to low temperatures.

  11. Psychoanalytic Interpretation of Blueberries by Susan Gibb

    OpenAIRE

    Maya Zalbidea Paniagua

    2014-01-01

    Blueberries (2009) by Susan Gibb, published in the ELO (Electronic Literature Organization), invites the reader to travel inside the protagonist’s mind to discover real and imaginary experiences examining notions of gender, sex, body and identity of a traumatised woman. This article explores the verbal and visual modes in this digital short fiction following semiotic patterns as well as interpreting the psychological states that are expressed through poetical and technological components. A c...

  12. Blueberry latent virus: An Amalgam of the Totiviridae and Partitiviridae

    Science.gov (United States)

    A new, symptomless virus was identified in blueberry. The dsRNA genome of the virus, provisionally named Blueberry latent virus (BBLV), codes for two putative proteins and lacks a movement protein, a property only shared with cryptic viruses. More than 35 isolates of the virus from different cultiv...

  13. Association and attraction of blueberry maggot fly Curran (Diptera: Tephritidae) to Pantoea (Enterobacter) agglomerans.

    Science.gov (United States)

    MacCollom, G B; Lauzon, C R; Sjogren, R E; Meyer, W L; Olday, F

    2009-02-01

    The attraction of washed, medium-free cells of Pantoea (Enterobacter) agglomerans to wild, adult Rhagoletis mendax Curran, the blueberry maggot fly, was evaluated in managed blueberry fields in Maine. Attraction was evaluated using Pherocon AM and Ladd traps, each tested with or without washed bacterial cells. Field studies showed significant increases in fly captures on the Pherocon AM traps. Apple volatiles odors on Ladd traps seemed to cancel the effects of bacterial odors. Aerobic heterotrophic bacteria were isolated and identified from alimentary organs within wild R. mendax. Isolates indentified included P. agglomerans. Blueberries collected in the field were surveyed for the presence of P. agglomerans and blueberries containing blueberry maggot larvae and noninfested blueberries were analyzed for amino acid content. Maggot-infested blueberry contained twice the amino acid nitrogen than that of noninfested blueberry. P. agglomerans, like with other pest tephritids, seems to be a cosmopolite with blueberry maggot. PMID:19791604

  14. Analytical and sensory quality characteristics of twelve blueberry cultivars

    Science.gov (United States)

    The analytical and sensory quality characteristics of twelve blueberry cultivars were evaluated to determine what fruit quality characteristics consumers consider important and to evaluate if sensory quality characteristics were correlated to any analytical quality characteristics. Cultivars evaluat...

  15. Mechanism of tolerance of blueberry (Vaccinium sp) to hexazinone

    International Nuclear Information System (INIS)

    Hexazinone (3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-trazine-2,4(1H,3H)-dione) was applied as a soil drench to 1-year-old rooted hardwood cuttings of highbush (Vaccinium corymbosum L.) and rabbiteye (V. ashei Reade) blueberry plants. No differences in susceptibility to hexazinone were detected among 10 highbush and 3 rabbiteye cultivars grown in a fine sandy soil. The tolerance of two highbush and two rabbiteye cultivars to hexazinone were studied in low, medium, and high organic matter soils. Hexazinone at 1 or 2 kg/ha had no inhibitory effect on blueberry growth in the high organic matter soil, inhibited growth slightly on the medium organic matter soil, and caused severe injury in the low organic matter soil. Hexazinone toxicity, absorption, translocation, metabolism, and effect on photosynthesis were investigated with highbush and rabbiteye blueberry and goldenrod (Solidago fistulosa Miller), which were growing in hydroponic culture. Highbush and rabbiteye blueberry plants were three times more tolerant to root applications of hexazinone than was goldenrod. Blueberry plants absorbed an average of 7.9% of the root applied 14C-hexazinone and the goldenrod absorbed an average of 10.1%. An average of 6.8% of the root absorbed hexazinone (14C-label) was translocated from the root system of the blueberry plants to stem and leaves. Radioactivity in the goldenrod plants was equally distributed between the roots and shoots. The majority of the radioactivity in blueberry and goldenrod plants was recovered in the form of hexazinone. Root absorbed hexazinone caused a rapid inhibition of photosynthesis in intact goldenrod leaves at rates of 10 μM. Root absorbed hexazinone inhibited photosynthesis in intact blueberry leaves at hexazinone concentrations of 100 μM

  16. Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

    Directory of Open Access Journals (Sweden)

    Peter Czako

    2013-07-01

    Full Text Available Blueberry (Vaccinium corymbosum L. is worldwide famous as the healthy and desirable fruit. The most valuable nutritional components of fruits are polyphenols, which include anthocyanins. The aim of the study was to assess the content of anthocyanin dyes in selected varieties of blueberry fruit. We evaluated the changes in the content of colorants that occur after treatment for fruit jam and its subsequent storage at 21°C under the light. Varieties Ramcocas, Record, Iranka, Nelson, Pemberton, Jersey and Coville were observed. Content of anthocyanins was determined spectrophotometrically. In fresh fruits anthocyanin content ranged from 9.878 g kg-1 of dry matter (Jersey variety to 18.555 g kg-1 of dry matter (Nelson variety. After treatment there was found a decrease in the anthocyanins content, in the product's content were determined in the amount 1.645 g kg-1 of dry matter (Jersey variety to 3.476 g kg-1 of dry matter (variety Ramcocas. The decrease was due to decomposition of anthocyans at high temperatures in processed products and also by the replacement of dry matter by sucrose in the product. Mean color decrease in blueberry jam was 84.5%. After storage of the product, there were found further degradations of colorants, evaluated at 34.9%. The content of anthocyanin in jam was found to be 1.089 g kg-1 of dry matter (Jersey variety to 2.199 g kg-1 of dry matter (Ramcocas variety.

  17. Breeding highbush blueberry cultivars adapted to machine harvest for the fresh market

    Science.gov (United States)

    In recent years, world blueberry production has been split evenly between processing and fresh fruit markets. Machine harvest of highbush blueberry [northern highbush (NHB, Vaccinium corymbosum L.), southern highbush (SHB, Vaccinium corymbosum interspecific hybrids), and rabbiteye (RE, Vaccinium vi...

  18. 76 FR 16324 - Blueberry Promotion, Research, and Information Order; Continuance Referendum

    Science.gov (United States)

    2011-03-23

    ... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order; Continuance Referendum AGENCY: Agricultural Marketing Service, USDA. ACTION: Referendum order. SUMMARY: This... practice and procedure, Advertising, Consumer information, Marketing agreements, Blueberry...

  19. Mechanical harvesting of blueberries with extended shelf life: impact damage and suggestions for reducing bruise injury

    Science.gov (United States)

    Southern highbush blueberries (SHB) (Vaccinium corymbosum L.) are mostly hand harvested for the fresh market. Hand harvesting of blueberry is labor intensive (over 500 hours/acre) and costly. With the uncertainty of labor availability in the near future, efforts are under way to develop blueberry ...

  20. Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans.

    Science.gov (United States)

    Wilson, Mark A; Shukitt-Hale, Barbara; Kalt, Wilhelmina; Ingram, Donald K; Joseph, James A; Wolkow, Catherine A

    2006-02-01

    The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short-term dietary supplementation studies. Due to cost and duration, relatively little is known about whether dietary polyphenols are beneficial in whole animals, particularly with respect to aging. To address this question, we examined the effects of blueberry polyphenols on lifespan and aging of the nematode, Caenorhabditis elegans, a useful organism for such a study. We report that a complex mixture of blueberry polyphenols increased lifespan and slowed aging-related declines in C. elegans. We also found that these benefits did not just reflect antioxidant activity in these compounds. For instance, blueberry treatment increased survival during acute heat stress, but was not protective against acute oxidative stress. The blueberry extract consists of three major fractions that all contain antioxidant activity. However, only one fraction, enriched in proanthocyanidin compounds, increased C. elegans lifespan and thermotolerance. To further determine how polyphenols prolonged C. elegans lifespan, we analyzed the genetic requirements for these effects. Prolonged lifespan from this treatment required the presence of a CaMKII pathway that mediates osmotic stress resistance, though not other pathways that affect stress resistance and longevity. In conclusion, polyphenolic compounds in blueberries had robust and reproducible benefits during aging that were separable from antioxidant effects. PMID:16441844

  1. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine.

    Science.gov (United States)

    Santos, Roberta O; Trindade, Simone C; Maurer, Luana H; Bersch, Andriely M; Sautter, Claudia K; Penna, Neidi G

    2016-09-01

    Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing. The blueberry wine making process is an alternative to expand the beverage industry and offers to the consumer a value-added product as well as a new market for Brazilian blueberry producers. The objectives of this study were to produce wines from blueberries and to evaluate the effect of deacidification (with calcium carbonate) and chaptalization (with glucose syrup or sucrose) on physicochemical characteristics, antioxidant content, and sensory parameters. Samples were analyzed for total soluble solids, pH, total titratable acidity, total sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total phenolic compounds and antioxidant activity by DPPH and FRAP methods. The use of calcium carbonate caused a reduction in total titratable acidity, while the use of glucose syrup resulted in wines with low alcohol content. The blueberries wine from Climax and Aliceblue cultivars had higher content of anthocyanin when produced with glucose syrup. The use of calcium carbonate and glucose syrup also provided wines more appreciated by tasters in relation to color. With regard to flavor, George and Aliceblue were the cultivars with lower preference under the control treatments (without carbonate and sugar). The presence of phenolic compounds may have provided a positive influence on wine flavor, once the more preferred wines presented the greater phenolic content. PMID:27508988

  2. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

    Directory of Open Access Journals (Sweden)

    ROBERTA O. SANTOS

    2016-01-01

    Full Text Available ABSTRACT Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing. The blueberry wine making process is an alternative to expand the beverage industry and offers to the consumer a value-added product as well as a new market for Brazilian blueberry producers. The objectives of this study were to produce wines from blueberries and to evaluate the effect of deacidification (with calcium carbonate and chaptalization (with glucose syrup or sucrose on physicochemical characteristics, antioxidant content, and sensory parameters. Samples were analyzed for total soluble solids, pH, total titratable acidity, total sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total phenolic compounds and antioxidant activity by DPPH and FRAP methods. The use of calcium carbonate caused a reduction in total titratable acidity, while the use of glucose syrup resulted in wines with low alcohol content. The blueberries wine from Climax and Aliceblue cultivars had higher content of anthocyanin when produced with glucose syrup. The use of calcium carbonate and glucose syrup also provided wines more appreciated by tasters in relation to color. With regard to flavor, George and Aliceblue were the cultivars with lower preference under the control treatments (without carbonate and sugar. The presence of phenolic compounds may have provided a positive influence on wine flavor, once the more preferred wines presented the greater phenolic content.

  3. conservation and nutritional quality of blueberry treated with eatable covering

    Directory of Open Access Journals (Sweden)

    Marcibela Stülp

    2014-08-01

    Full Text Available Lengthening the post-harvest life of fruits from temperate climates is one of the greatest challenges of modern agriculture, which aims at diminishing the losses and increasing the offer period of the product in national and international market. The use of eatable pellicles has been explored to cover fruits, since its usage represents an economical advantage, due to its low price and reduction of post-harvest losses. Thus, the aim of this work was to evaluate the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage temperatures. Thus, it was observed that the most efficient treatment to reduce blueberry post-harvest loss was the combination of kefir grains in association with storage cooled at 5 ºC, not changing the chemical composition and nutritional of blueberry.

  4. Elevated Genetic Diversity in the Emerging Blueberry Pathogen Exobasidium maculosum.

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    Jane E Stewart

    Full Text Available Emerging diseases caused by fungi are increasing at an alarming rate. Exobasidium leaf and fruit spot of blueberry, caused by the fungus Exobasidium maculosum, is an emerging disease that has rapidly increased in prevalence throughout the southeastern USA, severely reducing fruit quality in some plantings. The objectives of this study were to determine the genetic diversity of E. maculosum in the southeastern USA to elucidate the basis of disease emergence and to investigate if populations of E. maculosum are structured by geography, host species, or tissue type. We sequenced three conserved loci from 82 isolates collected from leaves and fruit of rabbiteye blueberry (Vaccinium virgatum, highbush blueberry (V. corymbosum, and southern highbush blueberry (V. corymbosum hybrids from commercial fields in Georgia and North Carolina, USA, and 6 isolates from lowbush blueberry (V. angustifolium from Maine, USA, and Nova Scotia, Canada. Populations of E. maculosum from the southeastern USA and from lowbush blueberry in Maine and Nova Scotia are distinct, but do not represent unique species. No difference in genetic structure was detected between different host tissues or among different host species within the southeastern USA; however, differentiation was detected between populations in Georgia and North Carolina. Overall, E. maculosum showed extreme genetic diversity within the conserved loci with 286 segregating sites among the 1,775 sequenced nucleotides and each isolate representing a unique multilocus haplotype. However, 94% of the nucleotide substitutions were silent, so despite the high number of mutations, selective constraints have limited changes to the amino acid sequences of the housekeeping genes. Overall, these results suggest that the emergence of Exobasidium leaf and fruit spot is not due to a recent introduction or host shift, or the recent evolution of aggressive genotypes of E. maculosum, but more likely as a result of an increasing

  5. Psychoanalytic Interpretation of Blueberries by Susan Gibb

    Directory of Open Access Journals (Sweden)

    Maya Zalbidea Paniagua

    2014-06-01

    Full Text Available Blueberries (2009 by Susan Gibb, published in the ELO (Electronic Literature Organization, invites the reader to travel inside the protagonist’s mind to discover real and imaginary experiences examining notions of gender, sex, body and identity of a traumatised woman. This article explores the verbal and visual modes in this digital short fiction following semiotic patterns as well as interpreting the psychological states that are expressed through poetical and technological components. A comparative study of the consequences of trauma in the protagonist will be developed including psychoanalytic theories by Sigmund Freud, Jacques Lacan and the feminist psychoanalysts: Melanie Klein and Bracha Ettinger. The reactions of the protagonist will be studied: loss of reality, hallucinations and Electra Complex, as well as the rise of defence mechanisms and her use of the artistic creativity as a healing therapy. The interactivity of the hypermedia, multiple paths and endings will be analyzed as a literary strategy that increases the reader’s capacity of empathizing with the speaker.

  6. Breeding blueberries for a changing global environment: a review

    Directory of Open Access Journals (Sweden)

    Gustavo A. Lobos

    2015-09-01

    Full Text Available Today, blueberries are recognized worldwide as one of the foremost health foods, becoming one of the crops with the highest productive and commercial projections. Over the last hundred years, the geographical area where highbush blueberries are grown has extended dramatically into hotter and drier environments. The expansion of highbush blueberry growing into warmer regions will be challenged in the future by increases in average global temperature and extreme fluctuations in temperature and rainfall patterns. Considerable genetic variability exists within the blueberry gene pool that breeders can use to meet these challenges, but traditional selection techniques can be slow and inefficient and the precise adaptations of genotypes often remain hidden. Marker assisted breeding (MAB and phenomics could aid greatly in identifying those individuals carrying adventitious traits, increasing selection efficiency and shortening the rate of cultivar release. While phenomics have begun to be used in the breeding of grain crops in the last 10 years, their use in fruit breeding programs it is almost non-existent.

  7. Dissecting the microbiome to assess blueberry soil health

    Science.gov (United States)

    The plant rhizosphere is made up of not only soil, but a myriad of living organisms; these living organisms can both contribute to, and be indicators of, soil health. We explored the possibility of assaying the soil microbiome in areas where blueberry fields are declining, as compared to healthy fie...

  8. Blueberry production in Chile: current status and future developments

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2014-03-01

    Full Text Available Chile has become a major actor in the blueberry industry as the most important supplier of off-season fresh fruit for the northern hemisphere. Blueberry exports passed from US$ 30 million (around 4,000 tons in 2000 to US$ 380 million (94,000 tons in 2011. The characteristics of the major blueberry growing regions (North, Central, South-central and South are presented in terms of acreage, varieties, management practices, extension of the harvest season, and soil and climatic conditions. Most fruit is from highbush varieties, picked by hand and exported fresh by boat to United States. Largest proportion of fruit is exported from mid December to late January, which coincides with lowest prices. The south-central region (latitudes 34º50' to 38º15' S was in 2007 the most important one with 5,075 ha (51.1% of area planted. Among the challenges for the Chilean blueberry industry in the near future are: 1. Lower profitability due to lower rates of currency exchange and higher costs, 2 - Greater scarcity and higher cost of labor, 3.- Need for higher productivity and sustainable production practices, 4- Fruit of high and consistent quality, and 5.- Greater investment in research. As a case study the article presents three approaches that can help identify areas with low availability of labor and improve its efficiency. The article shows the use of geomatic tools to establish labor availability, application of growth regulators to reduce crop load, increase fruit size and improve harvest efficiency, and the use of shakers to harvest fresh fruit for long distance markets. More research is needed to improve yields, reduce costs and give greater economical and ecological sustainability to the Chilean blueberry industry.

  9. Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium).

    Science.gov (United States)

    Crowe, K M; Bushway, A A; Bushway, R J; Davis-Dentici, K

    2007-10-01

    Phosmet-adapted bacteria isolated from lowbush blueberries (Vaccinium angustifolium) were evaluated for their ability to degrade phosmet on blueberry fruit and in minimal salt solutions. Microbial metabolism of phosmet by isolates of Enterobacter agglomerans and Pseudomonas fluorescens resulted in significant reductions (P agglomerans or P. fluorescens and supplemented with phosmet or phosmet and glucose. Microbial degradation concurrent with the proliferation of P. fluorescens was similar in both liquid systems, indicative of preferential utilization of phosmet as an energy substrate. E. agglomerans exhibited the ability to degrade phosmet as a carbon source, yet in the presence of added glucose, phosmet degradation occurred within the 1st 24 h only followed by total population mortality resulting in no appreciable degradation. Characteristic utilization of glucose by this isolate suggests a possible switch in carbon substrate utilization away from phosmet, which resulted in toxicity from the remaining phosmet. Overall, microbial metabolism of phosmet as an energy source resulted in significant degradation of residues on blueberries and in minimal salt solutions. Thus, the role of adapted strains of E. agglomerans and P. fluorescens in degrading phosmet on blueberries represents an extensive plant-microorganism relationship, which is essential to determination of phosmet persistence under pre- and postharvest conditions. PMID:17995608

  10. Oviposition efficacy of Drosophila suzukii (Diptera: Drosophilidae) on different cultivars of blueberry.

    Science.gov (United States)

    Kinjo, Hirotoshi; Kunimi, Yasuhisa; Ban, Takuya; Nakai, Madoka

    2013-08-01

    Drosophila suzukii (Matsumura) is an important pest of thin-skinned fruits including blueberry, raspberry, strawberry, and cherry. Blueberry was introduced into Japan in the 1950s, and severe economic losses attributable to D. suzukii were first reported in 2002. The objective of this study was to elucidate whether oviposition behavior varies among blueberry cultivars having different firmness of fruit. Fruit firmness in 12 cultivars of highbush blueberry (Vaccinium corymbosum L.) and rabbiteye blueberry (Vaccinium virgatum Aiton) was determined using a rheometer. More eggs tended to be laid in berries of cultivars possessing softer fruits than in those having firmer fruits. Choice tests, where one female was allowed to oviposit on blueberry fruits with different firmness, showed that softer fruits were more vulnerable to D. suzukii females than firmer fruits. PMID:24020291

  11. 75 FR 31279 - Blueberry Promotion, Research, and Information Order; Increase Membership

    Science.gov (United States)

    2010-06-03

    .... Executive Order 12988 This rule has been reviewed under Executive Order 12988, Civil Justice Reform. The... Spain, Germany, and Poland. Asian highbush blueberry production has increased during this...

  12. Dasineura oxycoccana (Diptera: Cecidomyiidae) populations on cranberry and blueberry in British Columbia: same species, host races or sibling species?

    OpenAIRE

    Cook, Melissa Ashley

    2011-01-01

    The gall-inducing midge, Dasineura oxycoccana Johnson (Diptera: Cecidomyiidae) is a pest of cranberry, Vaccinium macrocarpon, and highbush blueberry, V. corymbosum, in British Columbia. Dasineura oxycoccana was initially found on highbush blueberry and more recently on cranberry. Given the close proximity of many cranberry and blueberry farms in British Columbia, it was hypothesized that D. oxycoccana was moving from highbush blueberry onto cranberry. I investigated whether D. oxycoccana popu...

  13. New and Emerging Viruses of Blueberry and Cranberry

    Directory of Open Access Journals (Sweden)

    James J. Polashock

    2012-11-01

    Full Text Available Blueberry and cranberry are fruit crops native to North America and they are well known for containing bioactive compounds that can benefit human health. Cultivation is expanding within North America and other parts of the world raising concern regarding distribution of existing viruses as well as the appearance of new viruses. Many of the known viruses of these crops are latent or asymptomatic in at least some cultivars. Diagnosis and detection procedures are often non-existent or unreliable. Whereas new viruses can move into cultivated fields from the wild, there is also the threat that devastating viruses can move into native stands of Vaccinium spp. or other native plants from cultivated fields. The aim of this paper is to highlight the importance of blueberry and cranberry viruses, focusing not only on those that are new but also those that are emerging as serious threats for production in North America and around the world.

  14. Complete genome sequences of blueberry red ringspot virus (Caulimoviridae) isolates from the Czech Republic and Slovenia

    Czech Academy of Sciences Publication Activity Database

    Petrzik, Karel; Přibylová, Jaroslava; Mavrič-Pleško, I.; Špak, Josef

    2011-01-01

    Roč. 156, č. 10 (2011), s. 1901-1903. ISSN 0304-8608 Institutional research plan: CEZ:AV0Z50510513 Keywords : Complete genome * blueberry virus * highbush blueberry Subject RIV: EE - Microbiology, Virology Impact factor: 2.111, year: 2011

  15. Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace

    Science.gov (United States)

    Blueberry juice processing by-products are a rich source of procyanidins, which comprise a group of compounds shown to possess numerous health benefits including, protection against coronary heart disease, type II diabetes, and obesity. Most of the procyanidins present in blueberry pomace, however,...

  16. Phylogenetic, morphological and pathogenic characterization of Alternaria species associated with fruit rots of blueberry in California

    Science.gov (United States)

    Fruit rot caused by Alternaria spp. is one of the most important factors affecting the postharvest quality and shelf life of blueberry fruits. Alternaria spp. isolates were collected from decayed fruits of blueberry in the Central Valley of California during 2012 and 2013. The aims of this study wer...

  17. Process and Storage Quality of Quick Freezing Blueberries in LN2-spraying Fluidized Bed

    Directory of Open Access Journals (Sweden)

    Zhang Qinggang

    2014-07-01

    Full Text Available Liquid nitrogen spraying fluidized bed was used for Individual Quick Freezing (IQF of blue berries; processing technology and quality change of frozen samples during storage stage were analyzed in this study. Regular and mixed experimental design were used to confirm the quick freeze process of blueberries by means of setting different freezing temperature, wind velocity and the height of bed-layer. Multiple linear regression analysis indicates that the suitable process conditions for quick-freezing blueberries in LN2-spraying fluidized bed were -40°C freezing temperature, 4.5 m/sec wind speed and 3.6 cm bed height. Environmental Scanning Electron Microscopy (ESEM results show that the inner microstructure of the fluidized quick-frozen blueberries has better compactness, uniformity and destructiveness than that of the slow-frozen blueberries in -18°C refrigerator. Texture Analysis (TPA and the technology of image processing were used to analyze the different of blueberries in firmness and internal color between the fluidized quick-frozen and slow-frozen in -18°C refrigerator. The results show that the quality of the fluidized quick-frozen blueberries has better than that of the slow-frozen blueberries in -18°C refrigerator. The storage life of blueberry by LN2 spraying fluidized quick-frozen was confirmed that is around 150 days which in much better than that of the slow-frozen sample with the storage life of 100 days.

  18. 78 FR 79634 - Importation of Fresh Blueberry Fruit From Morocco Into the Continental United States

    Science.gov (United States)

    2013-12-31

    ... the most common cause of fruit rot in the fruit orchards in Europe and Asia, causing characteristic... Service 7 CFR Part 319 RIN 0579-AD81 Importation of Fresh Blueberry Fruit From Morocco Into the... allow the importation of fresh blueberry fruit from Morocco into the continental United States. As...

  19. Effect of blueberries on the immune response of obese mice induced by high fat diet

    Science.gov (United States)

    Both high fat diet and obesity have been linked to impaired cell-mediated immune response. Blueberry, rich in antioxidant phytochemicals, has been shown to impact biologic functions in several tissues. However, no information is available on immune cells. We investigated whether blueberry consumptio...

  20. 78 FR 29258 - Blueberry Promotion, Research and Information Order; Assessment Rate Increase

    Science.gov (United States)

    2013-05-20

    ... distinguished from the impact of other factors that influence demand. These include the price of blueberries... per pound, or 7.2 percent lower than it was from 2001 through 2009. \\7\\ Price elasticity of supply is... information in its promotion messaging to help build demand for blueberries. Increasing demand would help...

  1. 78 FR 59775 - Blueberry Promotion, Research and Information Order; Assessment Rate Increase

    Science.gov (United States)

    2013-09-30

    ... than it was from 2001 through 2009. \\7\\ Price elasticity of supply is a measure used in economics to... USHBC uses its health information in its promotion messaging to help build demand for blueberries. Increasing demand will help move the growing supply of blueberries, which will benefit producers...

  2. Root production, distribution, and turnover in conventional and organic northern highbush blueberry systems

    Science.gov (United States)

    Northern highbush blueberry is a shallow-rooted crop with very fine, fibrous roots. Recently, we installed minirhizotrons (root observation tubes) in a conventional and an organic blueberry planting in western Oregon. We wanted to know exactly when and where new roots were being produced and determi...

  3. 75 FR 7986 - Blueberry and Hass Avocado Promotion, Research, and Information Orders; Section 610 Reviews

    Science.gov (United States)

    2010-02-23

    ... and serve a term of 3 years. AMS published in the Federal Register on March 24, 2006 (71 FR 14827... Agricultural Marketing Service 7 CFR Parts 1218 and 1219 Blueberry and Hass Avocado Promotion, Research, and... (AMS) plans to review the Blueberry and Hass Avocado Promotion, Research, and Information...

  4. Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future

    OpenAIRE

    Jaakola, Laura

    2007-01-01

    We have studied the biosynthesis of flavonoids in various tissues of naturally growing European blueberry (bilberry) and the blueberry cultivar 'Northblue'. Focus has also been on the biosynthesis of flavonoids in developing bilberry fruits as well as on the control genes regulating fruit development.

  5. Exobasidium maculosum, a new species causing leaf and fruit spots on blueberry in the southeastern USA and its relationship with other Exobasidium spp. parasitic to blueberry and cranberry.

    Science.gov (United States)

    Brewer, Marin Talbot; Turner, Ashley N; Brannen, Phillip M; Cline, William O; Richardson, Elizabeth A

    2014-01-01

    Exobasidium leaf and fruit spot of blueberry (Vaccinium section Cyanococcus) is an emerging disease that has rapidly increased in prevalence throughout the southeastern USA. To determine whether this disease is caused by a new species of Exobasidium, we studied the morphology and phylogenetic relationship of the causal fungus compared with other members of the genus, including the type species E. vaccinii and other species that parasitize blueberry and cranberry (V. macrocarpon). Both scanning electron microscopy and light microscopy were used for morphological characterization. For phylogenetic analyses, we sequenced the large subunit of the rDNA (LSU) from 10 isolates collected from leaf or fruit spots of rabbiteye blueberry (V. virgatum), highbush blueberry (V. corymbosum) and southern highbush blueberry (Vaccinium interspecific hybrid) from Georgia and North Carolina and six isolates from leaf spots of lowbush blueberry (V. angustifolium) from Maine and Nova Scotia, Canada. LSU was sequenced from isolates causing red leaf disease of lowbush blueberry and red leaf spot (E. rostrupii) and red shoot (E. perenne) of cranberry. In addition, LSU sequences from GenBank, including sequences with high similarity to the emerging parasite and from Exobasidium spp. parasitizing other Vaccinium spp. and related hosts, were obtained. All sequences were aligned and subjected to phylogenetic analyses. Results indicated that the emerging parasite in the southeastern USA differs morphologically and phylogenetically from other described species and is described herein as Exobasidium maculosum. Within the southeastern USA, clustering based on host species, host tissue type (leaf or fruit) or geographic region was not detected; however, leaf spot isolates from lowbush blueberry were genetically different and likely represent a unique species. PMID:24871592

  6. Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines.

    Science.gov (United States)

    Schmidt, Barbara M; Erdman, John W; Lila, Mary Ann

    2006-01-18

    Blueberries are rich in health-promoting polyphenolic compounds including proanthocyanidins. The purpose of this study was to determine if proanthocyanidin-rich fractions from both wild and cultivated blueberry fruit have the same inhibitory effects on the proliferation of LNCaP, an androgen-sensitive prostate cancer cell line, and DU145, a more aggressive androgen insensitive prostate cancer cell line. When 20 microg/ml of a wild blueberry proanthocyanidin fraction (fraction 5) was added to LNCaP media, growth was inhibited to 11% of control with an IC50 of 13.3 microg/ml. Two similar proanthocyanidin-rich fractions from cultivated blueberries (fractions 4 and 5) at the same concentration inhibited LNCaP growth to 57 and 26% of control with an IC50 of 22.7 and 5.8 microg/ml, respectively. In DU145 cells, the only fraction that significantly reduced growth compared to control was fraction 4 from cultivated blueberries with an IC50 value of 74.4 microg/ml, indicating only minor inhibitory activity. Differences in cell growth inhibition of LNCaP and DU145 cell lines by blueberry fractions rich in proanthocyanidins indicate that blueberry proanthocyanidins have an effect primarily on androgen-dependant growth of prostate cancer cells. Possible molecular mechanisms for growth inhibition are reviewed. PMID:16399225

  7. Blueberry-enriched diet protects rat heart from ischemic damage.

    Directory of Open Access Journals (Sweden)

    Ismayil Ahmet

    Full Text Available OBJECTIVES: to assess the cardioprotective properties of a blueberry enriched diet (BD. BACKGROUND: Reactive oxygen species (ROS play a major role in ischemia-related myocardial injury. The attempts to use synthetic antioxidants to block the detrimental effects of ROS have produced mixed or negative results precipitating the interest in natural products. Blueberries are readily available product with the highest antioxidant capacity among fruits and vegetables. METHODS AND RESULTS: Following 3-mo of BD or a regular control diet (CD, the threshold for mitochondrial permeability transition (t(MPT was measured in isolated cardiomyocytes obtained from young male Fischer-344 rats. Compared to CD, BD resulted in a 24% increase (p<0.001 of ROS indexed t(MPT. The remaining animals were subjected to a permanent ligation of the left descending coronary artery. 24 hrs later resulting myocardial infarction (MI in rats on BD was 22% less than in CD rats (p<0.01. Significantly less TUNEL(+ cardiomyocytes (2% vs 9% and 40% less inflammation cells were observed in the myocardial area at risk of BD compared to CD rats (p<0.01. In the subgroup of rats, after coronary ligation the original diet was either continued or switched to the opposite one, and cardiac remodeling and MI expansion were followed by serial echocardiography for 10 weeks. Measurements suggested that continuation of BD or its withdrawal after MI attenuated or accelerated rates of post MI cardiac remodeling and MI expansion. CONCLUSION: A blueberry-enriched diet protected the myocardium from induced ischemic damage and demonstrated the potential to attenuate the development of post MI chronic heart failure.

  8. Effects of blueberry on hepatic fibrosis and transcription factor Nrf2 in rats

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    AIM:To investigate the effects of blueberry on hepatic fibrosis and NF-E2-related factor 2(Nrf2) transcription factor in rats.METHODS:Forty-five male Sprague-Dawley rats were randomly divided into control group(A);CCl4-induced hepatic fibrosis group(B);blueberry prevention group(C);Dan-shao-hua-xian capsule(DSHX) prevention group(D);and blueberry + DSHX prevention group(E).Liver fibrosis was induced in rats by subcutaneous injection of CCl4 and a high-lipid/low-protein diet for 8 wk(except the control group...

  9. The ex vitro rooting of blueberry (Vaccinium corymbosum L. microcuttings

    Directory of Open Access Journals (Sweden)

    Pacholczak Andrzej

    2015-12-01

    Full Text Available A growing demand for blueberry fruit has necessitated the development of an efficient propagation method of this species that would provide large quantities of planting material. The aim of this study was to evaluate the effects of auxin indole-3-butyric acid (IBA 50 mg dm−3, the commercial rooting powder Rhizopon containing 1% IBA, and salicylic acid (50 mg dm−3 on the in vivo rooting of microcuttings of Vaccinium corymbosum ‘Bluecrop’ and ‘Duke’. The contents of chlorophyll a + b, soluble proteins, free amino acids, as well as total soluble and reducing sugars were determined in rooted cuttings. All of the treatments increased the degree and percentage of rooting in the cuttings of both cultivars. While improving rhizogenesis in blueberry, salicylic acid did not perform as a cofactor of the auxin IBA. Foliar applications of IBA or salicylic acid (SA increased the contents of soluble proteins, free amino acids and sugars, but no effects on chlorophyll levels were observed.

  10. Changes of flavonoid content and antioxidant capacity in blueberries after UV-C illumination

    Science.gov (United States)

    The levels of flavonoids in blueberries were found to increase after illumination with UV-C. Phytochemicals affected included resveratrol, myricetin 3-arabinoside, quercetin 3-galactoside, quercetin derivative, kaempferol derivative, delphinidin-3-galactoside, cyaniding 3-galactoside, delphinidin 3-...

  11. Propagating and Managing orcahrd Mason Bees, Osmia spp. (Hymenoptera: Megachildae) for Pollinating Cultivated Blueberry

    Science.gov (United States)

    Here, we present a brief overview of our bee trap-nesting study as well as information about propagating and managing mason bees for blueberry pollination, especially the bee species Osmia ribifloris....

  12. Determinants Influencing Individuals’ Likelihood of Adopting and Actual use of Blueberry

    Directory of Open Access Journals (Sweden)

    Sanghyun Kim

    2009-01-01

    Full Text Available The main purpose of this study is to empirically examine the research model attempting to explain factors influencing individuals’ adoption intention and actual use of blueberry. The proposed research model suggests three external characteristics-economic, social and technological characteristics that affect the likelihood of blueberry adoption, which then leads to actual use of the technology. Each characteristic includes variables, such as policies, income, peer influence, safety concerns, various services, ubiquity and cost savings. Two hundred and eighty nine responses were collected in order to test the proposed model. The results of the study revealed that all variables had a significant impact on the likelihood of blueberry adoption, as well as actual use of the technology. The implications of the findings suggest a new theoretical framework for further research on wireless technology adoption and offer suggestions that the marketers and wireless service providers should consider with respect to blueberry.

  13. Multi-state Comparison of Attractants for Monitoring Drosophila suzukii (Diptera: Drosophilidae) in Blueberries and Caneberries

    Science.gov (United States)

    Drosophila suzukii, also referred to as the spotted wing drosophila, has recently and dramatically expanded its global range with significant consequences for its primary host crops: blueberries, blackberries, raspberries, cherries, and strawberries. D. suzukii populations can increase quickly, and ...

  14. Synthesis of Silver and Gold Nanoparticles Using Antioxidants from Blackberry, Blueberry, Pomegranate, and Turmeric Extracts

    Science.gov (United States)

    Greener synthesis of Ag and Au nanoparticles is described using antioxidants from blackberry, blueberry, pomegranate, and turmeric extracts. The synthesized particles were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), high resolution TEM (HR...

  15. 75 FR 12707 - Blueberry Promotion, Research, and Information Order; Increase Membership

    Science.gov (United States)

    2010-03-17

    ... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order; Increase Membership AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed rule. SUMMARY: This rule proposes... Palmer, Marketing Specialist, Research and Promotion Branch, Fruit and Vegetable Programs, AMS,...

  16. Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium).

    Science.gov (United States)

    Riihinen, Kaisu; Jaakola, Laura; Kärenlampi, Sirpa; Hohtola, Anja

    2008-09-01

    Blueberries and bilberries are recognized as some of the best sources of flavonoids, especially anthocyanins. The contents of flavonoids (anthocyanins, proanthocyanidins, flavonols) and hydroxycinnamic acids in the flower, fruit skin and pulp, leaf and rhizome of bilberry and the blueberry cultivar 'Northblue' were analyzed using high-performance liquid chromatography combined with diode-array detection. The most striking difference in the fruits was the predominance of hydroxycinnamic acids in blueberry, whereas in bilberry the anthocyanin content was much higher, particularly in the pulp. Differences in flavonoid contents of fruits were already apparent at the flower stage. Bilberry and blueberry leaves both contained high amounts of proanthocyanidins, flavonols and hydroxycinnamic acids. Blueberry rhizomes accumulated high amounts of hydroxycinnamic acids. All plant parts of bilberry and blueberry are potential sources of phenolic compounds for use either as dietary botanicals or by the pharmaceutical industry. PMID:26050178

  17. Phylogenetic, Morphological, and Pathogenic Characterization of Alternaria Species Associated with Fruit Rot of Blueberry in California.

    Science.gov (United States)

    Zhu, X Q; Xiao, C L

    2015-12-01

    Fruit rot caused by Alternaria spp. is one of the most important factors affecting the postharvest quality and shelf life of blueberry fruit. The aims of this study were to characterize Alternaria isolates using morphological and molecular approaches and test their pathogenicity to blueberry fruit. Alternaria spp. isolates were collected from decayed blueberry fruit in the Central Valley of California during 2012 and 2013. In total, 283 isolates were obtained and five species of Alternaria, including Alternaria alternata, A. tenuissima, A. arborescens, A. infectoria, and A. rosae, were identified based on DNA sequences of the plasma membrane ATPase, Alt a1 and Calmodulin gene regions in combination with morphological characters of the culture and sporulation. Of the 283 isolates, 61.5% were identified as A. alternata, 32.9% were A. arborescens, 5.0% were A. tenuissima, and only one isolate of A. infectoria and one isolate of A. rosae were found. These fungi were able to grow at temperatures from 0 to 35°C, and mycelial growth was arrested at 40°C. Optimal radial growth occurred between 20 to 30°C. Pathogenicity tests showed that all five Alternaria spp. were pathogenic on blueberry fruit at 0, 4, and 20°C, with A. alternata, A. arborescens, and A. tenuissima being the most virulent species, followed by A. infectoria and A. rosae. Previously A. tenuissima has been reported to be the primary cause of Alternaria fruit rot of blueberry worldwide. Our results indicated that the species composition of Alternaria responsible for Alternaria fruit rot in blueberry can be dependent on geographical region. A. alternata, A. arborescens, A. infectoria, and A. rosae are reported for the first time on blueberry in California. This is also the first report of A. infectoria and A. rosae infecting blueberry fruit. PMID:26267542

  18. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing*

    OpenAIRE

    Huang, Wu-yang; Zhang, Hong-Cheng; Liu, Wen-xu; Li, Chun-Yang

    2012-01-01

    Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits (blueberry, blackberry, and strawberry) cultivated in Nanjing were investigated. Blueberry, with a Trolox equivalent antioxidant capacity (TEAC) value of 14.98 mmol Trolox/100 g dry weight (DW), exhibited the strongest total antioxidant capacity using both the 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) and the 2...

  19. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

    Science.gov (United States)

    Huang, Wu-yang; Zhang, Hong-cheng; Liu, Wen-xu; Li, Chun-yang

    2012-02-01

    Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits (blueberry, blackberry, and strawberry) cultivated in Nanjing were investigated. Blueberry, with a Trolox equivalent antioxidant capacity (TEAC) value of 14.98 mmol Trolox/100 g dry weight (DW), exhibited the strongest total antioxidant capacity using both the 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods. Blueberry also had the highest total phenolic content (TPC, 9.44 mg gallic acid/g DW), total flavonoid content (TFC, 36.08 mg rutin/g DW), and total anthocyanidin content (TAC, 24.38 mg catechin/g DW). A preliminary analysis using high performance liquid chromatography (HPLC) showed that the blueberry, blackberry, and strawberry samples tested contained a range of phenolic acids (including gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid, p-coumaric acid, ferulic acid, ellagic acid, and cinnamic acid) and various types of flavonoids (flavone: luteolin; flavonols: rutin, myricetin, quercetrin, and quercetin; flavanols: gallocatechin, epigallocatechin, catechin, and catechin gallate; anthocyanidins: malvidin-3-galactoside, malvidin-3-glucoside, and cyanidin). In particular, the blueberries had high levels of proanthocyanidins and anthocyanidins, which might be responsible for their strong antioxidant activities. These results indicate a potential market role for berries (especially blueberries) as a functional food ingredient or nutraceutical. PMID:22302422

  20. In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts.

    Science.gov (United States)

    Flores, Floirendo P; Singh, Rakesh K; Kerr, William L; Phillips, Dennis R; Kong, Fanbin

    2015-02-01

    We aimed to determine the effect of encapsulation on the release properties of blueberry extracts during simulated gastrointestinal digestion. An ethanolic pomace extract was microencapsulated with whey protein isolate via spray drying. The in vitro release of monomeric anthocyanins, phenolics and ferric reducing antioxidant activity of the microcapsules (W) were evaluated for the microcapsules and two non-encapsulated systems: ethanolic pomace extract (P) and freeze-dried juice (F). Concentrations of anthocyanin and phenolics were normalised prior to digestion. Results showed that antioxidant activity was in the order of: F>W>P. Regardless of encapsulation, more phenolics were released from W and P than F. Anthocyanin concentration decreased after intestinal digestion for W, but remained constant for P and F. MALDI-MS showed similar spectra for P and F but not for W. The spray-dried product has comparable release characteristics to freeze-dried juice, and may be investigated for food applications. PMID:25172704

  1. Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries.

    Science.gov (United States)

    Munitz, Martin S; Resnik, Silvia L; Pacin, Ana; Salas, Paula M; Gonzalez, Hector H L; Montti, Maria I T; Drunday, Vanesa; Guillin, Eduardo A

    2014-11-01

    Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp. PMID:25098914

  2. Blueberry floral attributes that enhance the pollinations efficiency of an oligolectic bee, osmia ribifloris cockerell (megachilidae:apoidea)

    Science.gov (United States)

    We evaluated relationships between floral morphology of 23 genotypes of southern blueberries and indicators of pollination efficiency (fruit set, fruit abortion, seed number, and berry size) for Osmia ribifloris Cockerell, a manageable solitary bee. Cultivated blueberry taxa had the largest flowers ...

  3. Mummy Berry Fruit Rot and Shoot Blight Incidence in Blueberry: Prediction, Ranking, and Stability in a Long-term Study

    Science.gov (United States)

    Mummy berry is an important disease of cultivated blueberry. The disease has two distinct phases; a blighting phase initiated by ascospores and a fruit infection stage initiated by conidia. In this study we investigated blueberry cultivar resistance to both phases of the disease and, utilizing ‘stan...

  4. Lowbush wild blueberries have the potentail to modify gut microbiota and xenobiotic metabolism in the rat colon

    Science.gov (United States)

    Polyphenols present in lowbush blueberries cannot be absorbed by the intestinal epithelial tissue in their native form. These compounds are catabolized by the gut microbiota before being utilized. The objective of this research is to study the effect of a diet enriched with lowbush blueberries on th...

  5. Electron-beam is effective in reducing Escherichia coli on blueberries and extending the shelf life of the fruits

    Science.gov (United States)

    Fresh blueberries have become a popular new functional food because of their incredibly high levels of antioxidant phytonutrients and health benefits. However, the potential prevalence of human pathogens on blueberries has become an increased concern because they are consumed with minimal processing...

  6. NECTAR ROBBERY BY BEES [XYLOCOPA VIRGINICA (L.) AND APIS MELLIFERA L.] CONTRIBUTES TO THE POLLINATION OF RABBITEYE BLUEBERRY

    Science.gov (United States)

    At the flowers of rabbiteye blueberry, honeybees probe for nectar from robbery slits previously made by male carpenter bees. This relationship between primary nectar robbers (carpenter bees) and facultative nectar thieves (honeybees) is seemingly unfavorable for blueberry pollination. We designed tw...

  7. Influence of weed mat and surface sawdust mulch on soil nutrient availability and soil chemical properties under organic blueberry production

    Science.gov (United States)

    Weed control represents one of the most important cultural management aspects for organic blueberry production. Two of the most common ways to control weeds in blueberries is by the use of surface sawdust mulch or by landscape fabric, often referred to as weed mat. Soil temperature and soil moisture...

  8. Evaluation of sulfur dioxide-generating pads and modified atmosphere packaging for control of postharvest diseases in blueberries

    Science.gov (United States)

    Postharvest diseases are a limiting factor of storage and shelf life of blueberries. Gray mold caused by Botrytis cinerea is one of the most important postharvest diseases in blueberries grown in California. In this study, we evaluated the effects of sulfur dioxide (SO2)-generating pads (designated ...

  9. 越橘抗寒性研究进展%Research advance of blueberry cold hardiness

    Institute of Scientific and Technical Information of China (English)

    乌凤章

    2015-01-01

    Low temperature is an important environmental stress factor limited blueberry cultivation region and affected fruit yield. In recent years, using genomics and transcriptomics approach identified many genes or proteins related to blueberry cold hardiness, provided the basis for developing new blueberry cold hardiness cultivars. The characteristics of blueberry cold hardiness, internal ice nucleation distribution, molecular mechanisms of cold hardiness and molecular marker assisted breeding were summarized in the paper, and prospecting the research direction of blueberry cold hardiness.%低温是限制越橘栽培区域和影响果实产量的重要环境胁迫因子.近年来,利用基因组学和转录组学方法鉴定许多与越橘抗寒性有关的基因或蛋白,为开发抗寒越橘新品种提供依据.文章从越橘抗寒性特点、内在冰核分布特征、抗寒分子机制及分子标记辅助育种等方面归纳和总结,并预测今后越橘抗寒性研究方向.

  10. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

    Science.gov (United States)

    Kim, Jin Gook; Kim, Hong Lim; Kim, Su Jin; Park, Kyo-Sun

    2013-09-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars. Among the 45 blueberry cultivars, high amounts of anthocyanins and polyphenols, and high antioxidant activity were observed in 'Elliott', 'Rubel', 'Rancocas', and 'Friendship'. PMID:24009199

  11. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

    Institute of Scientific and Technical Information of China (English)

    Jin Gook KIM; Hong Lim KIM; Su Jin KIM; Kyo-Sun PARK

    2013-01-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,total phenolic content,and antioxidant activity.Fruit characteristics varied widely among the 45 blueberry cultivars.Fruit weight ranged from 0.9 to 3.6 g,soluble solids content from 8.3 to 14.3°Brix,and titratable acidity from 0.8% to 3.6%.Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars.Among the 45 blueberry cultivars,high amounts of anthocyanins and polyphenols,and high antioxidant activity were observed in ‘Elliott’,‘Rubel’,‘Rancocas’,and ‘Friendship’.

  12. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

    Institute of Scientific and Technical Information of China (English)

    Wu-yang HUANG; Hong-cheng ZHANG; Wen-xu LIU; Chun-yang LI

    2012-01-01

    Berries are a good source of natural antioxidants.In the present study,the total antioxidant capacity and phenolic composition of three berry fruits (blueberry,blackberry,and strawberry) cultivated in Nanjing were investigated.Blueberry,with a Trolox equivalent antioxidant capacity (TEAC) value of 14.98 mmol Trolox/100 g dry weight (DW),exhibited the strongest total antioxidant capacity using both the 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt (ABTS) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods.Blueberry also had the highest total phenolic content (TPC,9.44 mg gallic acid/g DW),total flavonoid content (TFC,36.08 mg rutin/g DW),and total anthocyanidin content (TAC,24.38 mg catechin/g DW).A preliminary analysis using high performance liquid chromatography (HPLC) showed that the blueberry,blackberry,and strawberry samples tested contained a range of phenolic acids (including gallic acid,protocatechuic acid,p-hydroxybenzoic acid,vanillic acid,caffeic acid,p-coumaric acid,ferulic acid,ellagic acid,and cinnamic acid) and various types of flavonoids (flavone:luteolin; flavonols:rutin,myricetin,quercetrin,and quercetin; flavanols:gallocatechin,epigallocatechin,catechin,and catechin gallate; anthocyanidins:malvidin-3-galactoside,malvidin-3-glucoside,and cyanidin).In particular,the blueberries had high levels of proanthocyanidins and anthocyanidins,which might be responsible for their strong antioxidant activities.These results indicate a potential market role for berries (especially blueberries) as a functional food ingredient or nutraceutical.

  13. Quality of 'Climax' blueberries after low dosage electron beam irradiation

    International Nuclear Information System (INIS)

    Fruit of 'Climax' rabbiteye blueberries (Vaccinium ashei Reade) were irradiated by a linear accelerator at 0, 0.25, 0.5, 0.75, 1.0, and 1.25 kGy and evaluated for various quality attributes after storage for 1, 3, 7, or 14 days at 1C plus 2 days at 15C, respectively. Weight loss increased during storage and averaged 4.2% after the final inspection and was not affected by irradiation dosage. About 5% of total berries were decayed after 14 days at 1C, about 6% after the final inspection at 15C, but decay was not affected by the level of irradiation. Electrolyte leakage, skin color, total soluble solids, acidity, and pH were also not affected by irradiation dosage. There was a significant decline in berry firmness, flavor, and texture as dosage increased. Berries treated at 1.0 kGy or above were softer and had lower flavor and texture preference scores than berries treated at lower dosages or nontreated berries

  14. Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

    OpenAIRE

    Roopchand, Diana E.; Kuhn, Peter; Rojo, Leonel E.; Lila, Mary Ann; Raskin, Ilya

    2012-01-01

    Defatted soybean flour (DSF) can sorb and concentrate blueberry anthocyanins and other polyphenols, but not sugars. In this study blueberry polyphenol-enriched DSF (BB-DSF) or DSF were incorporated into very high fat diet (VHFD) formulations and provided ad libitum to obese and hyperglycemic C57BL/6 mice for 13 weeks to investigate anti-diabetic effects. Compared to the VHFD containing DSF, the diet supplemented with BB-DSF reduced weight gain by 5.6%, improved glucose tolerance, and lowered ...

  15. Transcript Profile of Flowering Regulatory Genes in VcFT-Overexpressing Blueberry Plants

    Science.gov (United States)

    Walworth, Aaron E.; Chai, Benli; Song, Guo-qing

    2016-01-01

    In order to identify genetic components in flowering pathways of highbush blueberry (Vaccinium corymbosum L.), a transcriptome reference composed of 254,396 transcripts and 179,853 gene contigs was developed by assembly of 72.7 million reads using Trinity. Using this transcriptome reference and a query of flowering pathway genes of herbaceous plants, we identified potential flowering pathway genes/transcripts of blueberry. Transcriptome analysis of flowering pathway genes was then conducted on leaf tissue samples of transgenic blueberry cv. Aurora (‘VcFT-Aurora’), which overexpresses a blueberry FLOWERING LOCUS T-like gene (VcFT). Sixty-one blueberry transcripts of 40 genes showed high similarities to 33 known flowering-related genes of herbaceous plants, of which 17 down-regulated and 16 up-regulated genes were identified in ‘VcFT-Aurora’. All down-regulated genes encoded transcription factors/enzymes upstream in the signaling pathway containing VcFT. A blueberry CONSTANS-LIKE 5-like (VcCOL5) gene was down-regulated and associated with five other differentially expressed (DE) genes in the photoperiod-mediated flowering pathway. Three down-regulated genes, i.e., a MADS-AFFECTING FLOWERING 2-like gene (VcMAF2), a MADS-AFFECTING FLOWERING 5-like gene (VcMAF5), and a VERNALIZATION1-like gene (VcVRN1), may function as integrators in place of FLOWERING LOCUS C (FLC) in the vernalization pathway. Because no CONSTAN1-like or FLOWERING LOCUS C-like genes were found in blueberry, VcCOL5 and VcMAF2/VcMAF5 or VRN1 might be the major integrator(s) in the photoperiod- and vernalization-mediated flowering pathway, respectively. The major down-stream genes of VcFT, i.e., SUPPRESSOR of Overexpression of Constans 1-like (VcSOC1), LEAFY-like (VcLFY), APETALA1-like (VcAP1), CAULIFLOWER 1-like (VcCAL1), and FRUITFULL-like (VcFUL) genes were present and showed high similarity to their orthologues in herbaceous plants. Moreover, overexpression of VcFT promoted expression of all

  16. Effect of pine-bark mulch on lowbush blueberry (Vaccinium angustifolium) water demand

    Science.gov (United States)

    Lowbush blueberry (Vaccinium angustifolium) growers seeking an alternative and/or a complement to supplemental irrigation require accurate crop-specific information on the water conserving benefits of mulch. Twenty-eight weighing lysimeters equipped with soil moisture monitors were used at 5 sites ...

  17. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries

    Science.gov (United States)

    The effect of chlorine dioxide (ClO2) on the safety and quality of blueberries was studied. In vitro studies revealed that both ClO2 gas fumigation and ClO2 water direct contact killed food pathogen bacterium, Escherichia coli and fruit decay pathogen fungus, Colletotrichum acutatum. In vivo studies...

  18. Fertigation with liquid fish emulsion for organic production of highbush blueberry

    Science.gov (United States)

    Liquid fish emulsion is a common fertilizer used for organic production of highbush blueberry. The product is often applied by hand or with a sprayer but can also be injected through a drip irrigation system, otherwise referred to as fertigation. Fertigation is more efficient and less labor-intensiv...

  19. Humidity implications for populations of Drosophila suzukii (Diptera: Drosophilidae) on blueberry

    Science.gov (United States)

    Temperature and humidity affect insect physiology, survival, fecundity, reproductive status and behavior. Drosophila suzukii is an invasive pest of soft-skinned fruit and can cause severe economic losses in a wide range of susceptible crops. This study was conducted on blueberries to determine the e...

  20. Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

    Science.gov (United States)

    Chitosan coating plus different essential oils was developed and applied to fresh blueberries, in order to find environmentally friendly and healthy treatments to preserve fresh fruit quality and safety during postharvest storage. Studies were first performed in vitro where wild-type Escherichia col...

  1. Cryopreservation of In-Vitro Grown Blueberry and Cranberry Shoot Tips

    Science.gov (United States)

    In-vitro grown shoot tips of two cranberry (Vaccinium macrocarpon Aiton) cultivars, Wilcox (VAC 1299.001) and Franklin (VAC 743.001) and three blueberry (Vaccinium corymbosum L.) cultivars, Berkeley (VAC 849.001), O’Neal (VAC 312.001) and Brigitta (VAC 1312.001) from the tissue culture collections o...

  2. Desiccation Tolerance and Cryopreservation of In-Vitro Grown Blueberry and Cranberry Shoot Tips

    Science.gov (United States)

    In-vitro grown shoot tips of two cranberry (Vaccinium macrocarpon) cultivars, Wilcox (PI 614079) and Franklin (PI 554998) and three blueberry (Vaccinium corymbosum) cultivars, Berkeley (PI 554883), O’Neal (PI 554944) and Brigitta (PI 618166) from the tissue culture collections of the USDA-ARS Nation...

  3. Temporal sequence of cell wall disassembly events in developing fruits. 2. Analysis of blueberry (Vaccinium species).

    Science.gov (United States)

    Vicente, Ariel R; Ortugno, Claudia; Rosli, Hernan; Powell, Ann L T; Greve, L Carl; Labavitch, John M

    2007-05-16

    Softening and pathogen susceptibility are the major factors limiting the marketing of blueberries as fresh fruits, and these traits are associated with fruit cell wall structure. However, few studies that characterize wall modifications occurring during development and ripening have been reported for this fruit. In this study the ripening-associated modifications of blueberry fruit cell walls (composition, pectin and hemicellulose solubilization, and depolymerization) at five stages of ripeness have been analyzed. Xylose was found to be the most abundant noncellulosic neutral sugar associated with fruit walls, and the observed high Xyl/Glc ratio suggested that xylans, which are usually a minor hemicellulosic fruit wall component, are abundant in blueberry. The pectic matrix showed increased solubilization at early and intermediate stages of ripening, but no changes were detected in late ripening. Furthermore, little reduction in pectin polymer size occurred during blueberry ripening. In contrast, hemicellulose levels decreased as ripening progressed, and a clear depolymerization of these components was observed. A model for cell wall degradation in this fruit is discussed. PMID:17428068

  4. Testing the origin of Martian 'blueberries': magnetic measurements may be key to the answer

    Czech Academy of Sciences Publication Activity Database

    Adachi, T.; Kletetschka, Günther; Mikula, V.; Chan, M.; Adamovič, Jiří; Herrero-Bervera, E.; Fuller, M.

    2007-01-01

    Roč. 39, č. 5 (2007), s. 11-11. ISSN 0016-7592. [Rocky Mountain Section - Annual Meeting /59./. 07.05.2007-09.05.2007, St. George] Institutional research plan: CEZ:AV0Z30130516 Keywords : Mars * blueberries * magnetic * magnetism Subject RIV: BN - Astronomy, Celestial Mechanics, Astrophysics http://gsa.confex.com/gsa/2007RM/finalprogram/abstract_121678.htm

  5. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.

    Science.gov (United States)

    Borges, Gina; Degeneve, Alexandra; Mullen, William; Crozier, Alan

    2010-04-14

    The antioxidant capacity (AOC) of black currant, blueberry, raspberry, red currant, and cranberry extracts was determined using the FRAP assay. In addition, the vitamin C content of the berries was determined and phenolic and polyphenolic compounds in the extracts were analyze by reversed-phase HPLC-PDA-MS(3) and by reversed-phase HPLC-PDA with an online antioxidant detection system. A complex spectrum of anthocyanins was the major contributor to the AOC of black currants and blueberries, whereas the lower AOC of red currants and cranberries was due mainly to a reduced anthocyanin content. Raspberries also had a lower anthocyanin content than black currants and blueberries, but there was only a slight decline in the AOC because of the presence of the ellagitannins sanguin H-6 and lambertianin C, which were responsible for 58% of the HPLC-AOC of the berries. Vitamin C was responsible for 18-23% of the HPLC-AOC of black currants, red currants, and cranberries and for 11% of that of raspberries but did not contribute to the AOC of the blueberry extract that was examined. Seven percent of the HPLC-AOC of the cranberry extract was attributable to procyanidin dimers. However, the contribution of polymeric proanthocyanidins to the AOC of the five berries was not determined as when analyzed by reversed-phase HPLC these high molecular weight flavan-3-ols are either retained by the column or eluted as a broad unresolved band. PMID:20000747

  6. A Survey of Blueberry Cultural Practices in Australia Emphasizing Implications for Mycorrhizal Infection

    Science.gov (United States)

    A survey was conducted of 171 blueberry growers in four Australian states to collect detailed information on cultural practices which have been shown to affect the infection of commercial plantings with ericoid mycorrhizal fungi (EMF). Explanatory factors including climatic and edaphic variables and...

  7. The spatial genetic structure of lowbush blueberry, Vaccinium angustifolium Ait., in four fields in Maine

    Science.gov (United States)

    Expressed Sequence Tag-Polymerase Chain Reaction (EST-PCR) molecular markers were used to infer spatial genetic structure (SGS) of four lowbush blueberry (Vaccinium angustifolium Ait.) fields in Maine. Genetic structure was quantified at three spatial scales: 1) within apparent clones (or intrapat...

  8. Fungicide resistance phenotypes in Botrytis cinerea populations from blueberries in California and Washington

    Science.gov (United States)

    Gray mold caused by Botrytis cinerea is a major postharvest disease of blueberries grown in the Central Valley of California (CA) and western Washington State (WA). Understanding fungicide- resistant phenotypes of B. cinerea is important to the development of preharvest fungicide programs for contro...

  9. Quality of 'Brightwell' and 'Tifblue' blueberries after gamma irradiation for quarantine treatment

    International Nuclear Information System (INIS)

    Blueberries must be subjected to a quarantine treatment of methyl bromide fumigation when shipped to certain domestic or export markets. The principle insects that inhibit distribution of blueberries are the apple maggot [Rhagoletis pomonella (Walsh)], blueberry maggot (R. mendax Curran), and plum curculio [Conotrachelus nenuphar (Herbst)]. Methyl bromide fumigation is the only approved quarantine treatment for blueberries and it is scheduled to be phased out by the year 2001. Highbush blueberries’ tolerance to low-dose irradiation is cultivar-dependent (Eaton et al., 1970). Two main cultivars grown in Florida, ‘Climax’ and ‘Sharpblue’, will tolerate irradiation up to 0.75 kGy without loss of fruit market quality (Miller et al., 1994a, 1994b, 1995). A 1.0-kGy dose is the maximum allowed (U.S. Food and Drug Administration, 1986) for treatment of fresh fruit or vegetables, and reportedly (personal communications, J. Sharp and G. Hallman) »0.3 kGy is sufficient for control of blueberry insects requiring quarantine certification. Two or three times the minimum dose may, however, be required to assure that the minimum dose is absorbed by all berries during commercial application. Therefore, it is most important to determine the tolerance of berries to irradiation stress. The purpose of this research was to determine the effects of low-dose irradiation on the quality and condition of ‘Brightwell’ and ‘Tifblue’, two major rabbiteye cultivars grown in Georgia. The data were subjected to analysis of variance (P £ 0.05) on a split-block experimental design, with harvest dates for ‘Brightwell’, and randomized sample sets as replications for ‘Tifblue’ berries. The data were tested for the main effect of irradiation dosage on quality attributes

  10. DIETARY SUPPLEMENTATION WITH BLUEBERRY EXTRACTS IMPROVES THE SURVIVAL AND FUNCTION OF GRAFTED EMBRYONIC DOPAMINE NEURONS IN RATS

    Science.gov (United States)

    Transplantation of embryonic dopamine (DA) neurons into the striatum is a viable treatment for Parkinson's disease (PD). However, transplanted cells survive poorly. This study provides evidence that dietary supplementation with blueberry extract (BBE) provides an efficacious, easily administered a...

  11. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.

    Science.gov (United States)

    BACKGROUND: High antioxidant content and keen marketing have increased blueberry demand and increased local production which in turn mandates new uses for abundant harvests. Pilot scale processes were employed to investigate the anthocyanidin profiles, qualitative volatile compositions, and sensori...

  12. Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction

    Science.gov (United States)

    Recently, superfruits, such as blueberries, have received much attention as scientists, marketers, and consumers push forward knowledge and demand for high antioxidant, healthier diets. Production and consumption are steadily increasing. Yet, there are very few studies detailing the aroma, astring...

  13. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)

    OpenAIRE

    Blaker, Kendra M; Plotto, Anne; Baldwin, Elizabeth A.; Olmstead, James W.

    2014-01-01

    BACKGROUND Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of descriptors that align sensory evaluation of blueberry fruit texture with instrumental measures that could be used for quantitative measurements during pre- and postharvest evaluation. RESULTS Sensory and i...

  14. 蓝莓抑菌活性研究进展%Progress in Antibacterial Activity of Blueberries

    Institute of Scientific and Technical Information of China (English)

    陈燕; 孙晓红; 曹奕; 赵勇; Vivian C.H.Wu; 潘迎捷

    2013-01-01

    越橘属的蓝莓含有酚类物质、有机酸类、花青素类和糖类等生物活性成分.较早研究表明,蓝莓具有抗感染、抗氧化、抗肿瘤等功能,而近年的研究表明蓝莓具有抑菌作用.本文介绍了蓝莓的抑菌活性,分析了蓝莓中的抑菌活性成分,同时概括了蓝莓提取物对各种菌体的抑菌机理.%Blueberry was belong to Vaccinium spp.,which contained the biological active component of phenolic substances,organic acids,anthocyan and sugars.Early it was researched that blueberries had the ftmction of anti-infection,oxidation,anti-tumor.But recently,it was suggested that blueberry had bacteriostasis.The activity of bacteriostasis in blueberry was covered in this paper.And the antibacterial activity ingredients in blueberries were analyzed.In addition,the antibacterial mechanism of blueberry extract to all kinds of bacteria was summarized.

  15. Xylella fastidiosa Isolates from Both subsp. multiplex and fastidiosa Cause Disease on Southern Highbush Blueberry (Vaccinium sp.) Under Greenhouse Conditions.

    Science.gov (United States)

    Oliver, J E; Cobine, P A; De La Fuente, L

    2015-07-01

    Xylella fastidiosa is a xylem-limited gram-negative plant pathogen that affects numerous crop species, including grape, citrus, peach, pecan, and almond. Recently, X. fastidiosa has also been found to be the cause of bacterial leaf scorch on blueberry in the southeastern United States. Thus far, all X. fastidiosa isolates obtained from infected blueberry have been classified as X. fastidiosa subsp. multiplex; however, X. fastidiosa subsp. fastidiosa isolates are also present in the southeastern United States and commonly cause Pierce's disease of grapevines. In this study, seven southeastern U.S. isolates of X. fastidiosa, including three X. fastidiosa subsp. fastidiosa isolates from grape, one X. fastidiosa subsp. fastidiosa isolate from elderberry, and three X. fastidiosa subsp. multiplex isolates from blueberry, were used to infect the southern highbush blueberry 'Rebel'. Following inoculation, all isolates colonized blueberry, and isolates from both X. fastidiosa subsp. multiplex and X. fastidiosa subsp. fastidiosa caused symptoms, including characteristic stem yellowing and leaf scorch symptoms as well as dieback of the stem tips. Two X. fastidiosa subsp. multiplex isolates from blueberry caused more severe symptoms than the other isolates examined, and infection with these two isolates also had a significant impact on host mineral nutrient content in sap and leaves. These findings have potential implications for understanding X. fastidiosa host adaptation and expansion and the development of emerging diseases caused by this bacterium. PMID:25738552

  16. Effects of Blueberry and Cranberry Juice Consumption on the Plasma Antioxidant Capacity of Healthy Female Volunteers

    DEFF Research Database (Denmark)

    Pedersen(Vægter), Christian Bjerggaard; Kyle, J; Jenkinson, AM;

    2000-01-01

    OBJECTIVE: To assess whether consumption of 500 ml of blueberry juice or cranberry juice by healthy female subjects increased plasma phenolic content and antioxidant capacity. DESIGN: Latin square arrangement to eliminate ordering effects. After an overnight fast, nine volunteers consumed 500 ml of...... blueberry juice, cranberry juice or a sucrose solution (control); each volunteer participated on three occasions one week apart, consuming one of the beverages each time. Blood samples were obtained by venipuncture at intervals up to four hours after consumption of the juices. Urine samples were also...... obtained four hours after consuming the juice. RESULTS: Consumption of cranberry juice resulted in a significant increase in the ability of plasma to reduce potassium nitrosodisulphonate and Fe(III)-2,4, 6-Tri(2-pyridyl)-s-triazine, these measures of antioxidant capacity attaining a maximum after 60...

  17. Congenital self-healing histiocytosis presenting as blueberry muffin baby: A case report and literature review

    Directory of Open Access Journals (Sweden)

    Svetlana Popadic

    2012-01-01

    Full Text Available Congenital self-healing Langerhans cell histiocytosis (CSHLCH, also called as Hashimoto-Pritzker disease, is a rare, benign variant of histiocytosis. Despite the initial dramatic clinical presentation, affected infants are otherwise healthy and skin lesions disappear spontaneously within several weeks to months. We present a case of CSHLCH presenting as blueberry muffin baby. The lesions appeared in the first week of life and lasted 6 months. The follow-up period was 24 months, without any signs of relapse. At the pediatric dermatology unit of our clinic, during the last 20 years, we had 10 children with Langerhans cell histiocytosis and among them only one with CSHLCH. In the literature, we found only 5 newborns with Langerhans cell histiocytosis presenting as blueberry muffin baby, among them only 4 with self-healing CSHLCH. The early recognition of CSHLCH may spare children from redundant and potentially toxic systemic treatment.

  18. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.

    Science.gov (United States)

    Sun, Xiuxiu; Bai, Jinhe; Ference, Christopher; Wang, Zhe; Zhang, Yifan; Narciso, Jan; Zhou, Kequan

    2014-07-01

    The effect of chlorine dioxide (ClO2) gas on the safety and quality of blueberries was studied. In vitro studies revealed that both ClO2 gas fumigation and ClO2 direct contact in water killed food pathogen bacterium Escherichia coli and fruit decay pathogen fungus Colletotrichum acutatum. In vivo studies were conducted using noninoculated berries and berries inoculated with postharvest decay and foodborne pathogens. Berries were inoculated with either E. coli (5.2 log CFU/g) or C. acutatum (3.9 log CFU/g). Inoculated fruit were dried for 2 h at room temperature in a climate-controlled laboratory and packed in perforated commercial clamshells, with or without ClO2 pads, and stored at 10°C for up to 9 days. The effects of ClO2 on microbial populations and fruit firmness were monitored during storage. In the inoculation experiment, treatment with ClO2 reduced populations of E. coli and C. acutatum by 2.2 to 3.3 and 1.3 to 2.0 log CFU/g, respectively. For the noninoculated blueberries, the initial total aerobic bacteria count and the yeast and mold count were 4.2 and 4.1 log CFU/g, respectively. ClO2 treatment reduced total aerobic bacteria count and yeast and mold count by 1.5 to 1.8 and 1.3 to 1.7 log CFU/g, respectively. The firmness of both inoculated and noninoculated blueberries was maintained by ClO2 treatment. Thus, controlled-release ClO2 gas fumigation technology shows promise as an effective and practical antimicrobial agent in commercial clamshell packaging of blueberry and other fruits. PMID:24988018

  19. Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Hongxue Fu

    2015-08-01

    Full Text Available A rapid analytical method for simultaneous separation and determination of organic acids is of the essence for quality control of blueberry juice and its fermented wine. In this present study, a High Performance Liquid Chromatography (HPLC method for separation and determination of organic acids (oxalic acid, gluconic acid, tartaric acid, formic acid, pyruvic acid, malic acid, isocitric acid, shikimic acid, lactic acid, acetic acid, citric acid, succinic acid and propionic acid in blueberry juice and wine has been developed. The chromatographic separation was performed at 35°C by using an ammonium hydrogen phosphate buffer (pH 2.8 as mobile phase and 0.6 mL/min as the column flow rate. A C18 analytical column and Ultraviolet Detection (UV at &lembda = 210 nm were used for all acids above. The method was validated for linearity, limit of detection, limit of quantification, accuracy and precision. The applicability of the method was demonstrated by analyzing organic acids in real samples of six species of blueberry juices and wines. The results show that species significantly affect distribution of organic acids in samples but not the kinds of organic acids between six species. Oxalic acid, gluconic acid, malic acid, shikimic acid and citric acid are detected in blueberry juice. Citric acid, which accounts for a percentage >75% of the whole content of organic acids, is the major acid in four kinds of tested species (Sharpblue, Misty, Anna and Bluecrop. In the other two species (Britewell and Premier, malic acid, gluconic acid and citric acid own a mean percentage of 40, 32 and 25%, respectively. After yeast fermentation and aging, several new organic acids (pyruvic acid, isocitric acid, lactic acid, acetic acid, succinic acid and propionic acid appear in wine.

  20. Preliminary phylogenetic analysis of the Andean clade and the placement of new Colombian blueberries ( Ericaceae , Vaccinieae )

    OpenAIRE

    Paola Pedraza-Penalosa; Nelson Salinas; Anne S. Virnig; Ward Wheeler

    2015-01-01

    Abstract The blueberry tribe Vaccinieae ( Ericaceae ) is particularly diverse in South America and underwent extensive radiation in Colombia where many endemics occur. Recent fieldwork in Colombia has resulted in valuable additions to the phylogeny and as well in the discovery of morphologically noteworthy new species that need to be phylogenetically placed before being named. This is particularly important, as the monophyly of many of the studied genera have not been confirmed. In order to a...

  1. Effect of organic amendments on half-highbush blueberry production and soil fertility

    OpenAIRE

    Warman, P.R.; Shanmugam, S.G.

    2008-01-01

    Five treatments were compared using two half-highbush blueberry cultivars (cv Chippewa and Polaris) transplanted and grown for their first three growing seasons at a site in Boutiliers Point, N.S., a Gibraltar brown sandy loam (Ferro-Humic Podzol). The five treatments were as follows: Alfalfa meal + rock P + wood ash; NPK fertilizer; Municipal Solid Waste (MSWC) compost; Ruminant compost; food waste, manure and yardwaste compost (FMYC). All amendments were weighed and applied in a...

  2. Lack of pollinators limits fruit production in commercial blueberry (Vaccinium corymbosum).

    Science.gov (United States)

    Benjamin, Faye E; Winfree, Rachael

    2014-12-01

    Modern agriculture relies on domesticated pollinators such as the honey bee (Apis mellifera L.), and to a lesser extent on native pollinators, for the production of animal-pollinated crops. There is growing concern that pollinator availability may not keep pace with increasing agricultural production. However, whether crop production is in fact pollen-limited at the field scale has rarely been studied. Here, we ask whether commercial highbush blueberry (Vaccinium corymbosum L.) production in New Jersey is limited by a lack of pollination even when growers provide honey bees at recommended densities. We studied two varieties of blueberry over 3 yr to determine whether blueberry crop production is pollen-limited and to measure the relative contributions of honey bees and native bees to blueberry pollination. We found two lines of evidence for pollen limitation. First, berries receiving supplemental hand-pollination were generally heavier than berries receiving ambient pollination. Second, mean berry mass increased significantly and nonasymptotically with honey bee flower visitation rate. While honey bees provided 86% of pollination and thus drove the findings reported above, native bees still contributed 14% of total pollination even in our conventionally managed, high-input agricultural system. Honey bees and native bees were also similarly efficient as pollinators on a per-visit basis. Overall, our study shows that pollination can be a limiting factor in commercial fruit production. Yields might increase with increased honey bee stocking rates and improved dispersal of hives within crop fields, and with habitat restoration to increase pollination provided by native bees. PMID:25313694

  3. Occurrence of Anthracnose on Highbush Blueberry Caused by Colletotrichum Species in Korea

    OpenAIRE

    Kim, Wan Gyu; Hong, Sung Kee; Choi, Hyo Won; Lee, Young Kee

    2009-01-01

    A total of 82 isolates of Colletotrichum species were obtained from anthracnose symptoms of highbush blueberry trees grown in the Gochang area of Korea during a disease survey in 2008. Out of the isolates, 75 were identified as Colletotrichum gloeosporioides and the others as C. acutatum based on their morphological and cultural characteristics. Twenty six of C. gloeosporioides isolates produced their teleomorph Glomerella cingulata in PDA culture. Three isolates of each C. gloeosporioides an...

  4. Development of Chitosan-based edible coatings containing Aloe vera for blueberries application

    OpenAIRE

    Vieira, Jorge Miguel Magalhães

    2014-01-01

    Common problems related with food such as foodborne outbreaks, precocious decaying and economic losses related with fresh food retention have led to the development of novel technologies and systems for the protection of food, such as edible coatings based on natural compounds. The increasing rate of blueberries consumption allied to the excellent harvesting conditions that Portugal can offer, have created a remarkable opportunity to increase the production competitiveness o...

  5. Blueberries improve glucose tolerance and lipid handling without altering body composition in obese postmenopausal mice

    OpenAIRE

    Elks, Carrie M.; Terrebonne, Jennifer D.; Ingram, Donald K.; Stephens, Jacqueline M.

    2015-01-01

    Objective Metabolic syndrome (MetS) risk increases significantly during menopause and remains elevated post-menopause. Several botanicals, including blueberries (BB), have been shown to delay MetS progression, but few studies have been conducted in postmenopausal animal models. Here, we examined the effects of BB supplementation on obese postmenopausal mice using a chemically-induced menopause model. Design and Methods After induction of menopause, mice were fed a high-fat diet or the same di...

  6. Relative toxicity and residual activity of insecticides used in blueberry pest management: mortality of natural enemies.

    Science.gov (United States)

    Roubos, Craig R; Rodriguez-Saona, Cesar; Holdcraft, Robert; Mason, Keith S; Isaacs, Rufus

    2014-02-01

    A series of bioassays were conducted to determine the relative toxicities and residual activities of insecticides labeled for use in blueberry (Vaccinium corymbosum L.) on natural enemies, to identify products with low toxicity or short duration effects on biological control agents. In total, 14 insecticides were evaluated using treated petri dishes and four commercially available natural enemies (Aphidius colemani Viereck, Orius insidiosus [Say], Chrysoperla rufilabris [Burmeister], and Hippodamia convergens [Guérin-Menéville]). Dishes were aged under greenhouse conditions for 0, 3, 7, or 14 d before introducing insects to test residual activity. Acute effects (combined mortality and knockdown) varied by insecticide, residue age, and natural enemy species. Broad-spectrum insecticides caused high mortality to all biocontrol agents, whereas products approved for use in organic agriculture had little effect. The reduced-risk insecticide acetamiprid consistently caused significant acute effects, even after aging for 14 d. Methoxyfenozide, novaluron, and chlorantraniliprole, which also are classified as reduced-risk insecticides, had low toxicity, and along with the organic products could be compatible with biological control. This study provides information to guide blueberry growers in their selection of insecticides. Further research will be needed to determine whether adoption of a pest management program based on the use of more selective insecticides will result in higher levels of biological control in blueberry. PMID:24665711

  7. Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology

    Directory of Open Access Journals (Sweden)

    Xueling Gao

    2014-05-01

    Full Text Available Response Surface Methodology (RSM was employed to analyze the effect of pectinase processing on Juice Yield (JY, Total Anthocyanin content (TA, Total Phenol content (TP and Total Flavonoid content (TF of blueberry juice. The processing conditions included enzyme dosage, hydrolysis temperature and hydrolysis time. For resolving multi-response optimization, desirability function method was used to integrate JY, TA, TP and TF into a new target D (Desirability value. Predicted values of JY, TA, TP, TF and D were found to be in good agreement with experimental values as indicated by the high R2 values of 0.9963, 0.9217, 0.9586, 0.9901 and 0.9933, respectively. The optimum conditions were: enzyme dosage of 0.6 mg/g, hydrolysis temperature of 51.6°C and hydrolysis time of 2.36 h. At this optimum point, JY, TA, TP, TF and D were 71.406%, 420.367 mg/L, 2.784 g/L, 3.121 g/L and 0.9206, respectively. The study showed that RSM was an effective technique to model the effect of pectinase processing on blueberry juice parameters and desirability function method could be used for multi-response optimization of blueberry juice extraction.

  8. Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit.

    Science.gov (United States)

    Song, Fangyuan; Su, Hongyan; Yang, Nan; Zhu, Luying; Cheng, Jieshan; Wang, Lei; Cheng, Xianhao

    2016-11-01

    Myo-inositol metabolism in plant edible organs has become the focus of many recent studies because of its benefits to human health and unique functions in plant development. In this study, myo-inositol contents were analyzed during the development of two blueberry cultivars, cv 'Berkeley' and cv 'Bluecrop'. Furthermore, two VcMIPS 1/2 (Vaccinium corymbosum MIPS) genes, one VcIMP (Vaccinium corymbosum IMP) gene and one VcMIOX (Vaccinium corymbosum MIOX) gene were isolated for the first time from blueberry. The expression patterns of VcMIPS2, VcIMP and VcMIOX genes showed a relationship with the change profiles of myo-inositol content during fruit ripening. The results were further confirmed by the analyses of the enzyme activity. Results indicated that both myo-inositol biosynthesis and oxidation played important roles in determining of myo-inositol levels during the development of blueberry. To our knowledge, this report is the first to discuss myo-inositol levels in fruits in terms of biosynthesis and catabolism. PMID:27211661

  9. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.

    Science.gov (United States)

    Correa-Betanzo, J; Allen-Vercoe, E; McDonald, J; Schroeter, K; Corredig, M; Paliyath, G

    2014-12-15

    Wild blueberries are rich in polyphenols and have several potential health benefits. Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is important for evaluating their biological significance and efficacy as functional food ingredients. Since the bioavailability of polyphenols such as anthocyanins is generally low, it has been proposed that metabolites resulting during colonic fermentation may be the components that exert health benefits. In this study, an in vitro gastrointestinal model comprising sequential chemostat fermentation steps that simulate digestive conditions in the stomach, small intestine and colon was used to investigate the breakdown of blueberry polyphenols. The catabolic products were isolated and biological effects tested using a normal human colonic epithelial cell line (CRL 1790) and a human colorectal cancer cell line (HT 29). The results showed a high stability of total polyphenols and anthocyanins during simulated gastric digestion step with approximately 93% and 99% of recovery, respectively. Intestinal digestion decreased polyphenol- and anthocyanin- contents by 49% and 15%, respectively, by comparison to the non-digested samples. During chemostat fermentation that simulates colonic digestion, the complex polyphenol mixture was degraded to a limited number of phenolic compounds such as syringic, cinnamic, caffeic, and protocatechuic acids. Only acetylated anthocyanins were detected in low amounts after chemostat fermentation. The catabolites showed lowered antioxidant activity and cell growth inhibition potential. Results suggest that colonic fermentation may alter the biological activity of blueberry polyphenols. PMID:25038707

  10. Characterization and molecular differentiation of 16SrI-E and 16SrIX-E phytoplasmas associated with blueberry stunt disease in New Jersey

    Science.gov (United States)

    A nested PCR assay was employed to detect the presence of phytoplasmas associated with 127 symptomatic blueberry plants collected during the 2010 and 2011 growing seasons from 11 commercial farms predominantly located in two major blueberry-growing counties in New Jersey, USA. Ninety plants exhibit...

  11. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids)

    Science.gov (United States)

    The University of Florida blueberry breeding program has been developing Southern highbush blueberry cultivars for over 50 years. During this period, fruit firmness has been a primary selection trait. A novel texture, most often described as “crisp” was identified, but the anatomical and physiologic...

  12. Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L. with Cultivated Blueberry Varieties (Vaccinium corymbosum L. in Artvin Region of Turkey

    Directory of Open Access Journals (Sweden)

    Özlem Saral

    2014-08-01

    Full Text Available Vaccinium arctostaphylos L. and Vaccinium myrtillus L. which are found naturally in most part of Blacksea Region, and Artvin are generally called bear grape, Trabzon tea, and likapa. In addition, different varieties of blueberry (Vaccinium corymbosum L. have been cultivated in Artvin region for 5 or 6 years. Blueberries contain appreciable levels of phenolic compounds, including anthocyanins and flavonols that have high biological activity. V. arctostaphylos and V. myrtillus show that natural distrubition with received V. corymbosum of different cultured species in Artvin region will be determined antioxidant activity in this study. In this study showed that wild species had a higher antioxidant effect than cultivated species. V. myrtillus had high total polyphenols (11.539-20.742 mg GAE/g dry sample, flavonoids (1.182-2.676 mg QE/g dry sample and anthocyanins (3.305-11.473 mg Cyn/g dry sample than V. corymbosum species. In addition, wild species had high CUPRAC, FRAP and DPPH values. The antioxidant activities found with CUPRAC, expressed as trolox equivalent antioxidant capacity ranged from 0.143 to 0.297 mmol TEAC/g dry sample. Those determined with DPPH expressed as IC50 ranged from 0.229 to 1.178 mg/ml. Those determined with FRAP expressed as FeSO4.7H2O equivalent were in 130.719–346.115 µmol Fe/g dry sample range.

  13. Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

    Science.gov (United States)

    Cardeñosa, Vanessa; Girones-Vilaplana, Amadeo; Muriel, José Luis; Moreno, Diego A; Moreno-Rojas, José M

    2016-07-01

    Demand for and availability of blueberries has increased substantially over recent years, driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2, and V3) were grown under two cultivation systems (open-field and plastic tunnels) and subjected to two irrigations regimes (100% and 80% of crop evapotranspiration) in two consecutive years (2011-2012). They were evaluated for their phytochemical composition and antioxidant capacity. Genotype influenced the antioxidant capacity and the content of the three groups of phenolics in the blueberries. The antioxidant activity and total flavonols content increased when the blueberries were grown under open-field conditions. Deficit irrigation conditions led to additional positive effects on their phenolics (delphinidn-3-acetilhexoside content was increased under plastic tunnel with deficit irrigation). In conclusion, the amount of phenolic compounds and the antioxidant capacity of blueberries were not negatively affected by water restriction; Moreover, several changes were recorded due to growing system and genotype. PMID:26920295

  14. The influence of insecticides and vegetation in structuring Formica mound ant communities (Hymenoptera: Formicidae) in Maine lowbush blueberry.

    Science.gov (United States)

    Choate, Beth; Drummond, Francis A

    2013-04-01

    Assessing the influence of new, reduced-risk insecticides on natural enemies within agroecosystems is essential to developing integrated pest management strategies. Three species of mound-building Formica ants are abundant throughout Maine lowbush blueberry fields (Formica exsectoides Forel, F. glacialis Wheeler, and F. ulkei Emery). All three species have been described in the literature as predaceous, with research demonstrating that F. exsectoides preys on major pest insects of lowbush blueberry. The objectives of this study were to determine the impact of common-use and newly introduced insecticides on Formica sp. ant communities in lowbush blueberry fields. Laboratory assays indicated that the commonly applied insecticide phosmet is toxic to F. exsectoides, even after 8 d of field weathering (P insecticides, such as acetamiprid, had little effect on survival of all three species. Abundance of each species in the field varied with lowbush blueberry pesticide-use strategy and amount of nonblueberry vegetation. Both F. exsectoides and F. glacialis were most abundant in organic fields; however, overall F. glacialis was the most abundant in fields of all management types. Field surveys support laboratory results suggesting that phosmet is highly toxic to these species and influences their spatial pattern. Manipulation of the crop to conserve natural enemies in lowbush blueberry is difficult because the crop is not planted; therefore, we must look closely at the incorporation of low toxicity insecticides with natural enemies to efficiently control pest insects. PMID:23786059

  15. Research Progress of Physiological Ecology of Blueberry%蓝莓的生理生态学研究进展

    Institute of Scientific and Technical Information of China (English)

    王艳; 王莹; 刘兵; 屈德宁

    2015-01-01

    Blueberry fruit has a high nutritional value,rich in vitamin E,vitamin A,protein and cyanine glycosides,etc. Planting blueberry has high economic effect of the project. Blueberry cultivation is influenced by various factors. This article from three aspects of blueberry water physiology,mineral nutrition and photosynthetic physiological characteristics were summarized. The future problem of blueberry research was summarized.%蓝莓果实具有很高的营养价值,其富含维生素E、维生素A、蛋白质和花青苷等,被赞誉为“浆果之王”。它含有丰富的营养成分,既有良好的营养和保健作用,还具有防止脑神经老化、强心、抗癌、软化血管、增强人体免疫功能及缓解视觉疲劳的作用。蓝莓的栽培受到多方面因素的影响。本文对蓝莓的水分生理、矿质营养和土壤pH值及光合生理特性等几个方面进行了综述,并提出了今后蓝莓研究要重视的问题。

  16. Study on the Fermentation Technology of Blueberry Fruit Wine%蓝莓果酒发酵工艺研究

    Institute of Scientific and Technical Information of China (English)

    苗世芹; 姚万欣

    2014-01-01

    本文对蓝莓和蓝莓果酒进行了介绍,探讨了蓝莓果酒的发酵流程、发酵过程中的控制要点。并对发酵过程中的影响因素进行了分析,蓝莓的处理方法、糖类添加剂、不同的酵母、主发酵工艺、果胶分解均会对蓝莓果酒的质量产生影响。针对发酵过程中的影响因素进行了具体讨论,旨在优化发酵工艺,提高产品质量。%This paper introduced blueberries and blueberry wine, and discussed blueberry wine fermentation process and control points in the process. Fermentation process and influencing factors were analyzed. Treatment of blueberries, sugar additives, different yeast, the main fermentation process, pectin decomposition would have impacts on the quality of blueberry wine. Factors influencing the fermentation process were discussed in details to optimize the fermentation process and improve product quality.

  17. Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment.

    Directory of Open Access Journals (Sweden)

    Asa Håkansson

    Full Text Available Long-term colonic inflammation promotes carcinogenesis and histological abnormalities of the liver, and colorectal tumours frequently arise in a background of dysplasia, a precursor of adenomas. Altered colonic microbiota with an increased proportion of bacteria with pro-inflammatory characteristics, have been implicated in neoplastic progression. The composition of the microbiota can be modified by dietary components such as probiotics, polyphenols and dietary fibres. In the present study, the influence of probiotics in combination with blueberry husks on colorectal carcinogenesis and subsequent liver damage was evaluated.Colorectal tumours were induced in rats by cyclic treatment with dextran sulphate sodium (DSS. Blueberry husks and a mixture of three probiotic strains (Bifidobacterium infantis DSM 15159, Lactobacillus gasseri, DSM 16737 and Lactobacillus plantarum DSM 15313 supplemented a basic diet fortified with oats. The condition of the rats was monitored using a disease activity index (DAI. A qualitative and quantitative histological judgement was performed on segments of distal colon and rectum and the caudate lobe of the liver. The formation of short-chain fatty acids, bacterial translocation, the inflammatory reaction and viable count of lactobacilli and Enterobaceriaceae were addressed.Blueberry husks with or without probiotics significantly decreased DAI, and significantly reduced the number of colonic ulcers and dysplastic lesions. With a decreased proportion of blueberry husk in the diet, the probiotic supplement was needed to achieve a significant decrease in numbers of dysplastic lesions. Probiotics decreased faecal viable count of Enterobacteriaceae and increased that of lactobacilli. Blueberry husks with or without probiotics lowered the proportion of butyric acid in distal colon, and decreased the haptoglobin levels. Probiotics mitigated hepatic injuries by decreasing parenchymal infiltration and the incidence of stasis and

  18. 蓝莓的栽培技术及病害研究%Cultivation Technique And Disease Study Of Blueberry

    Institute of Scientific and Technical Information of China (English)

    苗丽芬

    2012-01-01

    This paper sates the cultivation technique of blueberry and characteristics and prevention measures of sev- eral diseases and insects. It also introduces the trophic value, recovery and storage methods of blueberry.%阐述蓝莓的栽培技术管理以及几种病虫害的发生特点危害及防治措施;同时也简单介绍蓝莓的营养价值及采收、贮存方法。

  19. Effects of Blueberry Extract on Antioxidant Capacity in APP/PS1 Transgenic Mice

    Institute of Scientific and Technical Information of China (English)

    Long TAN; Hai-qiang LI; Hong-peng YANG; Wei PANG; Wei LIU; Shou-dan SUN; Yu-gang JIANG

    2014-01-01

    ObjectiveTo investigate the effects of blueberry extract on antioxidant capacity in mice with Alzheimer’s disease (AD). Methods APP/PS1 double transgenic mice were adopted as the AD model and groups AD, AD+BB and control (CT) were set with ten mice in each group. The mice were given blueberry extract(BB) or saline for 16 weeks. The body weight gain and the food consumption were recorded weekly. The morphological changes in cortex were detected, and the activities of SOD, GSH-Px and the levels of GSH and MDA in the brain, liver, kidney and serum were determined.Results The food consumption did not show any significant difference among the three groups, and the AD mice treated with BB obtained a remarkable body weight gain during the experimental period. The morphological examination showed that an obvious neuronal loss appeared in the cortex of AD mice and improvement was noted in mice treated with BB. The biochemical detection showed that the activities of SOD and GSH-Px, and levels of GSH in the brain, liver and serum were significantly declined while the levels of MDA in these tissues and serum were increased in AD mice. After BB administration, the activity of SOD in brain was elevated significantly and the activities of GSH-Px and the levels of GSH in liver and serum were also recovered to some extent. Meanwhile, the levels of MDA in the brain, liver and serum were decreased obviously. However, the activities of antioxidant enzymes and the level of MDA did not show significant change in kidney. Conclusion Brain is susceptive to oxidative stress in AD mice. Blueberry extract is effective in alleviating the oxidative damage in AD mice.

  20. Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells Through Modulation of the Phosphatidylinositol 3-Kinase Pathway

    OpenAIRE

    Adams, Lynn S.; Phung, Sheryl; Yee, Natalie; Seeram, Navindra P.; Li, Liya; Chen, Shiuan

    2010-01-01

    Dietary phytochemicals are known to exhibit a variety of anti-carcinogenic properties. This study investigated the chemopreventive activity of blueberry extract in triple negative breast cancer cell lines in vitro and in vivo. Blueberry decreased cell proliferation in HCC38, HCC1937 and MDA-MB-231 cells with no effect on the non-tumorigenic MCF-10A cell line. Decreased metastatic potential of MDA-MB-231 cells by blueberry was shown through inhibition of cell motility using wound healing assay...

  1. Screenhouse Evaluations of a Mason Bee Osmia ribifloris (Hymenoptera: Megachilidae) as a Pollinator for Blueberries in the Southeastern United States

    Science.gov (United States)

    Osmia ribifloris Cresson is a solitary stem-nesting bee whose adult emergence perfectly coincided with the flowering periods of cultivated southern blueberries. An isolated case of extended prepupal dormancy occurred, but never reappeared in a captive population raised in Mississippi. Adults foraged...

  2. Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

    Science.gov (United States)

    Cognitive impairment in age-related neurodegenerative diseases such as Alzheimer's disease may be partly due to long-term exposure and increased susceptibility to inflammatory insults. In the current study we investigated whether polyphenols in blueberries (BBs) can reduce the deleterious effects o...

  3. Efficiacy of bumble bee disseminated biological control agents for control of Botrytis Blossom blight of Rabbiteye Blueberry

    Science.gov (United States)

    Botrytis blossom blight caused by Botrytis cinerea may cause severe crop loss in rabbiteye blueberry, necessitating applications of expensive fungicides. Commercial bumble bees, Bombus impatiens, were tested as vectors of the fungicidal biological control agents (BCAs), Prestop® Gliocladium catenula...

  4. Botrytis californica, a new cryptic species in the B. cinerea species complex causing gray mold in blueberries and table grapes.

    Science.gov (United States)

    Saito, S; Margosan, D; Michailides, T J; Xiao, C L

    2016-03-01

    The Botrytis cinerea species complex comprises two cryptic species, originally referred to Group I and Group II based on Bc-hch gene RFLP haplotyping. Group I was described as a new cryptic species B. pseudocinerea During a survey of Botrytis spp. causing gray mold in blueberries and table grapes in the Central Valley of California, six isolates, three from blueberries and three from table grapes, were placed in Group I but had a distinct morphological character with conidiophores significantly longer than those of B. cinerea and B. pseudocinerea We compared these with B. cinerea and B. pseudocinerea by examining morphological and physiological characters, sensitivity to fenhexamid and phylogenetic analysis inferred from sequences of three nuclear genes. Phylogenetic analysis with the three partial gene sequences encoding glyceraldehyde-3-phosate dehydrogenase (G3PDH), heat-shock protein 60 (HSP60) and DNA-dependent RNA polymerase subunit II (RPB2) supported the proposal of a new Botrytis species, B. californica, which is closely related genetically to B. cinerea, B. pseudocinerea and B. sinoviticola, all known as causal agents of gray mold of grapes. Botrytis californica caused decay on blueberry and table grape fruit inoculated with the fungus. This study suggests that B. californica is a cryptic species sympatric with B. cinerea on blueberries and table grapes in California. PMID:26740541

  5. Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production.

    Directory of Open Access Journals (Sweden)

    Cynthia Blanton

    Full Text Available Previously we showed that feeding polyphenol-rich wild blueberries to hypertensive rats lowered systolic blood pressure. Since probiotic bacteria produce bioactive metabolites from berry polyphenols that enhance the health benefits of berry consumption, we hypothesized that adding probiotics to a blueberry-enriched diet would augment the anti-hypertensive effects of blueberry consumption. Groups (n = 8 of male spontaneously hypertensive rats were fed one of four AIN '93G-based diets for 8 weeks: Control (CON; 3% freeze-dried wild blueberry (BB; 1% probiotic bacteria (PRO; or 3% BB + 1% PRO (BB+PRO. Blood pressure was measured at weeks 0, 2, 4, 6, and 8 by the tail-cuff method, and urine was collected at weeks 4 and 8 to determine markers of oxidative stress (F2-isoprostanes, nitric oxide synthesis (nitrites, and polyphenol metabolism (hippuric acid. Data were analyzed using mixed models ANOVA with repeated measures. Diet had a significant main effect on diastolic blood pressure (p = 0.046, with significantly lower measurements in the BB- vs. CON-fed rats (p = 0.035. Systolic blood pressure showed a similar but less pronounced response to diet (p = 0.220, again with the largest difference between the BB and CON groups. Absolute increase in blood pressure between weeks 0 and 8 tended to be smaller in the BB and PRO vs. CON and BB+PRO groups (systolic increase, p = 0.074; diastolic increase, p = 0.185. Diet had a significant main effect on hippuric acid excretion (p<0.0001, with 2- and ~1.5-fold higher levels at weeks 4 and 8, respectively, in the BB and BB+PRO vs. PRO and CON groups. Diet did not have a significant main effect on F2-isoprostane (p = 0.159 or nitrite excretion (p = 0.670. Our findings show that adding probiotics to a blueberry-enriched diet does not enhance and actually may impair the anti-hypertensive effect of blueberry consumption. However, probiotic bacteria are not interfering with blueberry polyphenol metabolism into hippuric

  6. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

    Directory of Open Access Journals (Sweden)

    Zoriţa Diaconeasa

    2015-01-01

    Full Text Available The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich fractions (ARFs obtained from two commercially available juices (blueberry and blackcurrant juices on three tumor cell lines; B16F10 (murine melanoma, A2780 (ovarian cancer and HeLa (cervical cancer. Individual anthocyanin determination, identification and quantification were done using HPLC-MS. Antioxidant activity of the juices was determined through different mechanism methods such as DPPH and ORAC. For biological testing, the juices were purified through C18 cartridges in order to obtain fractions rich in anthocyanins. The major anthocyanins identified were glycosylated cyanidin derivatives. The antiproliferative activity of the fractions was tested using the MTT assay. The antiproliferative potential of ARF was found to be associated with those bioactive molecules, anthocyanins due to their antioxidant potential. The results obtained indicated that both blueberry and blackcurrants are rich sources of antioxidants including anthocyanins and therefore these fruits are highly recommended for daily consumption to prevent numerous degenerative diseases.

  7. Preliminary phylogenetic analysis of the Andean clade and the placement of new Colombian blueberries (Ericaceae, Vaccinieae

    Directory of Open Access Journals (Sweden)

    Paola Pedraza-Penalosa

    2015-04-01

    Full Text Available The blueberry tribe Vaccinieae (Ericaceae is particularly diverse in South America and underwent extensive radiation in Colombia where many endemics occur. Recent fieldwork in Colombia has resulted in valuable additions to the phylogeny and as well in the discovery of morphologically noteworthy new species that need to be phylogenetically placed before being named. This is particularly important, as the monophyly of many of the studied genera have not been confirmed. In order to advance our understanding of the relationships within neotropical Vaccinieae and advice the taxonomy of the new blueberry relatives, here we present the most comprehensive phylogenetic analysis for the Andean clade. Anthopterus, Demosthenesia, and Pellegrinia are among the putative Andean genera recovered as monophyletic, while other eight Andean genera were not. The analyses also showed that genera that have been traditionally widely defined are non-monophyletic and could be further split into more discrete groups. Four newly discovered Colombian Vaccinieae are placed in the monophyletic Satyria s.s. and the Psammisia I clade. Although these new species are endemic to the Colombian Western Cordillera and Chocó biogeographic region and three are not known outside of Las Orquídeas National Park, they do not form sister pairs.

  8. Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation.

    Science.gov (United States)

    Terefe, Netsanet Shiferaw; Delon, Antoine; Buckow, Roman; Versteeg, Cornelis

    2015-12-01

    Partially purified blueberry polyphenol oxidase (PPO) in Mcllvaine buffer (pH=3.6, typical pH of blueberry juice) was subjected to processing at isothermal-isobaric conditions at temperatures from 30 to 80 °C and pressure from 0.1 to 700 MPa. High pressure processing at 30-50 °C at all pressures studied caused irreversible PPO activity increase with a maximum of 6.1 fold increase at 500 MPa and 30 °C. Treatments at mild pressure-mild temperature conditions (0.1-400 MPa, 60 °C) also caused up to 3 fold PPO activity increase. Initial activity increase followed by a decrease occurred at relatively high pressure-mild temperature (400-600 MPa, 60 °C) and mild pressure-high temperature (0.1-400 MPa, 70-80 °C) combinations. At temperatures higher than 76 °C, monotonic decrease in PPO activity occurred at 0.1 MPa and pressures higher than 500 MPa. The activation/inactivation kinetics of the enzyme was successfully modelled assuming consecutive reactions in series with activation followed by inactivation. PMID:26041182

  9. A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium).

    Science.gov (United States)

    Crowe, Kristi M; Bushway, Alfred A; Bushway, Rodney J; Davis-Dentici, Katherine; Hazen, Russell A

    2007-05-01

    Advanced oxidation processes and single chemical oxidants were evaluated for their antimicrobial efficacy against common spoilage bacteria isolated from lowbush blueberries. Predominant bacterial flora were identified using biochemical testing with the assessment of relative abundance using non-selective and differential media. Single chemical oxidants evaluated for postharvest processing of lowbush blueberries included 1% hydrogen peroxide, 100 ppm chlorine, and 1 ppm aqueous ozone while advanced oxidation processes (AOPs) included combinations of 1% hydrogen peroxide/UV, 100 ppm chlorine/UV, and 1 ppm ozone/1% hydrogen peroxide/UV. Enterobacter agglomerans and Pseudomonas fluorescens were found to comprise 90-95% of the bacterial flora on lowbush blueberries. Results of inoculation studies reveal significant log reductions (pagglomerans and P. fluorescens on all samples receiving treatment with 1% hydrogen peroxide, 1% hydrogen peroxide/UV, 1 ppm ozone, or a combined ozone/hydrogen peroxide/UV treatment as compared to chlorine treatments and unwashed control berries. Although population reductions approached 2.5 log CFU/g, microbial reductions among these treatments were not found to be significantly different (p< or 5) from each other despite the synergistic potential that should result from AOPs; furthermore, as a single oxidant, UV inactivation of inoculated bacteria was minimal and did not prove effective as a non-aqueous bactericidal process for fresh pack blueberries. Overall, results indicate that hydrogen peroxide and ozone, as single chemical oxidants, are as effective as AOPs and could be considered as chlorine-alternatives in improving the microbiological quality of lowbush blueberries. PMID:17350128

  10. 蓝莓酸乳饮料的工艺研究%Study on processing technology of blueberry yogurt beverage

    Institute of Scientific and Technical Information of China (English)

    王少庸; 费英敏

    2011-01-01

    以纯牛奶和蓝莓为主要原料,通过发酵、调配、均质、杀菌等加工工艺制成蓝莓酸乳饮料,通过单因素和正交实验法筛选出最佳工艺配方,采用CMC和黄原胶对其稳定性进行研究,优化并确定了最佳工艺配方为:酸奶30%,蓝莓汁12%,蔗糖12%,柠檬酸0.02%,乙基麦芽酚0.01%,苯甲酸钠0.10%,水45%(均为质量分数)时蓝莓酸乳饮料风味最佳;CMC质量分数为0.5%和黄原胶0.1%复配时蓝莓酸乳饮料稳定性最好.%The paper used fresh milk and blueberry as main ingrediengts, through fermentation, dispensation,homogenization,sterilization and etc, made the blueberry yogurt beverage .the optimum technological conditions were determined with single- factor test and orthogonal test. The stability was studied with two additives:CMC and Xanthan,the optimum formulation was optimized and determined:when the additive amount meet yoghurt 30%,blueberry juice 12%, sucrose 12%, lemon acid 0.02% Ethyl maltol 0.010%, Sodiun Bebzoate 0.1% and water 45% the blueberry yogurt beverage had a good flavor and taste; when the additive amount meet CMC 0.5% ,the mixture of Xanthan Gum 0.1% the blueberry yogurt beverage was considered to be the better stabilizer.

  11. Antioxidant Activity of Blueberry Anthocyanin%蓝莓花青素的抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    王健; 潘利华

    2013-01-01

    [目的]研究蓝莓花青素的抗氧化活性.[方法]采用酸化乙醇提取蓝莓鲜果中的蓝莓花青素,并通过羟自由基、DPPH自由基、H2O2、超氧阴离子自由基及Fe3+清除率试验评价蓝莓花青素的抗氧化能力.[结果]蓝莓花青素对羟自由基、DPPH自由基、H2O2、超氧阴离子自由基及Fe3+清除率随着浓度的增大而增强,其抗氧化活性高于相同浓度的抗坏血酸.[结论]蓝莓花青素具有很高的抗氧化活性,可以作为天然抗氧化剂进行开发.%[Objective] To determine the antioxidant activity of anthocyanin from blueberry.[Method] The anthocyanin were extracted with acidified ethanol from the fresh blueberry and the antioxidant activities of blueberry anthocyanin were determined by · OH,DPPH ·,H2O2,superoxide anion and Fe3+ removal experiments.[Result] The · OH,DPPH ·,H2O2,superoxide anion and Fe3+ removal rates of blueberry anthocyanin increased with its concentrations and were superior to that of Vc at the same concentration.[Conclusion] Blueberry anthocyanin possessed high antioxidant activity,which can be developed as natural antioxidants.

  12. Mechanism analysis and simulation of blueberry harvest by vibration mode%振动式蓝莓采摘的机理分析与仿真

    Institute of Scientific and Technical Information of China (English)

    王海滨; 郭艳玲; 鲍玉冬; 耿雷

    2013-01-01

      为改变中国蓝莓人工采摘状况,实现高丛蓝莓的机械化采摘,该文研究了高丛蓝莓的采摘机理,并对所建立的数学模型进行仿真分析。首先分析蓝莓振动采摘机理,建立蓝莓植株采摘物理模型,推导得出动力学方程,采用数学物理微分方程求解得到蓝莓树枝稳态受迫振动输出解及采摘惯性力。运用MATLAB软件仿真分析蓝莓树枝稳态受迫振动时域仿真曲线及采摘力幅频特性仿真曲线,并进行了蓝莓采摘试验,试验数据与仿真结果一致:仿真结果满足蓝莓采摘条件的采摘频率为14~16rad/s,较优的采摘频率为15rad/s,该频率下的采摘效率为913颗/min,采摘生果率为2.99%,采摘果实损坏率为2.86%,未采净率为3.17%,机采人采效率比为10.14。研究结果可为高丛蓝莓采摘机的研制提供参考。%  Recently, the blueberry was served as the king of fruits, and people have been paying more attention to the health care effect, economic and medicinal value of the blueberry. Planting the blueberry is a new economic growth point in agriculture and forestry. The demand for blueberry exceeds the supply in the international market with high-speed growth demand. However, the blueberries are harvested depending entirely on hand picking in China with serious losses, and the picking cost accounts for 50%−70%of the total blueberry production cost. The old harvesting method restricts the widespread popularization and planting of blueberries. Research on blueberry picking machines and blueberry picking mechanisms is in its infancy in China. The price of blueberry picking machines is high. An experiment was conducted to change the artificial harvesting status of the blueberry, realize the mechanization of a high-bush blueberry-picking tool, and establish the theoretical guidance and design basis for the blueberry-picking machine for Chinese national conditions. We studied the

  13. Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

    OpenAIRE

    Ribnicky, David M.; Roopchand, Diana E.; Oren, Andrew; Grace, Mary; Poulev, Alexander; Lila, Mary Ann; Havenaar, Robert; Raskin, Ilya

    2013-01-01

    The TNO intestinal model (TIM-1) of the human upper gastrointestinal tract was used to compare intestinal absorption/bioaccessibility of blueberry anthocyanins under different digestive conditions. Blueberry polyphenol-rich extract was delivered to TIM-1 in the absence or presence of a high-fat meal. HPLC analysis of seventeen anthocyanins showed that delphinidin-3-glucoside, delphinidin-3-galactoside, delphinidin-3-arabinoside and petunidin-3-arabinoside were twice as bioaccessible in fed st...

  14. Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

    Science.gov (United States)

    Shukitt-Hale, Barbara; Lau, Francis C.; Carey, Amanda N.; Galli, Rachel L.; Spangler, Edward L.; Ingram, Donald K.; Joseph, James A.

    2016-01-01

    Cognitive impairment in age-related neurodegenerative diseases such as Alzheimer's disease may be partly due to long-term exposure and increased susceptibility to inflammatory insults. In the current study, we investigated whether polyphenols in blueberries can reduce the deleterious effects of inflammation induced by central administration of kainic acid by altering the expression of genes associated with inflammation. To this end, 4-month-old male Fischer-344 (F344) rats were fed a control, 0.015% piroxicam (an NSAID) or 2% blueberry diet for 8 weeks before either Ringer's buffer or kainic acid was bilaterally micro-infused into the hippocampus. Two weeks later, following behavioral evaluation, the rats were killed and total RNA from the hippocampus was extracted and used in real-time quantitative RT-PCR (qRT-PCR) to analyze the expression of inflammation-related genes. Kainic acid had deleterious effects on cognitive behavior as kainic acid-injected rats on the control diet exhibited increased latencies to find a hidden platform in the Morris water maze compared to Ringer's buffer-injected rats and utilized non-spatial strategies during probe trials. The blueberry diet, and to a lesser degree the piroxicam diet, was able to improve cognitive performance. Immunohistochemical analyses of OX-6 expression revealed that kainic acid produced an inflammatory response by increasing the OX-6 positive areas in the hippocampus of kainic acid-injected rats. Kainic acid up-regulated the expression of the inflammatory cytokines IL-1β and TNF-α, the neurotrophic factor IGF-1, and the transcription factor NF-κB. Blueberry and piroxicam supplementations were found to attenuate the kainic acid-induced increase in the expression of IL-1β, TNF-α, and NF-κB, while only blueberry was able to augment the increased IGF-1 expression. These results indicate that blueberry polyphenols attenuate learning impairments following neurotoxic insult and exert anti-inflammatory actions

  15. Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Nielsen, Kristian Fog; Fernández Pinto, Virginia; Patriarca, Andrea

    2015-01-01

    metabolites have been carried out on Argentinean cereals, fruit and vegetables. Knowing the full chemical potential and the distribution of Alternaria spp. on crops, it is necessary to establish a toxicological risk assessment for food products for human consumption. In the present study, 87 Alternaria......Alternaria species have the ability to produce a variety of secondary metabolite, which plays important roles in food safety. Argentina is the second largest exporter of fresh and processed food products to Europe, however, fewstudies on Alternaria mycotoxins and other bioactive secondary...... strains from different substrates (tomato, wheat, blueberries and walnuts) were characterized according to morphology and metabolite production. Aggressive dereplication (accurate mass, isotopic patterns and lists of all described compounds from Alternaria) was used for high-throughput evaluation of the...

  16. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.

    Science.gov (United States)

    Chiabrando, Valentina; Giacalone, Giovanna

    2015-05-01

    The influence of different edible coatings on total phenolic content, total anthocyanin and antioxidant capacity in highbush blueberry (Vaccinium corymbosum L. cv Berkeley and O'Neal) was investigated, mainly for industrial applications. Also titratable acidity, soluble solids content, firmness and weight loss of berries were determined at harvest and at 15-day intervals during 45 storage days at 0 °C, in order to optimize coating composition. Application of chitosan coating delayed the decrease in anthocyanin content, phenolic content and antioxidant capacity. Coating samples showed no significant reduction in the weight loss during storage period. In cv Berkeley, the use of alginate coating showed a positive effect on firmness, titratable acidity and maintained surface lightness of treated berries. In cv O'Neal, no significant differences in total soluble solids content were found, and the chitosan-coated berries showed the minimum firmness losses. In both cultivars, the addition of chitosan to coatings decreases the microbial growth rate. PMID:25666416

  17. Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion.

    Science.gov (United States)

    Flores, Floirendo P; Singh, Rakesh K; Kerr, William L; Pegg, Ronald B; Kong, Fanbin

    2014-06-15

    The goal of this research was to investigate the change in phenolics content and antioxidant capacity of microencapsulated anthocyanins (ACNs) digested in vitro. Blueberry ACN microcapsules were prepared from two wall materials (whey protein isolate and gum arabic) and ACN powder, previously extracted with three solvent systems (acetonic, ethanolic, methanolic); this was then spray-dried. The physicochemical properties and release characteristics of the microcapsules were evaluated. Rehydrated gum arabic microcapsules retained more total ACNs but less ferric reducing power than did whey protein microcapsules. Ethanolic extracts retained most of the total ACNs while methanolic extracts possessed the highest antioxidant capacity. During in vitro digestion, gum arabic microcapsules had high release rates of phenolics with high antioxidant activity during the gastric phase. Whey protein microcapsules had comparably lower release rates but high antioxidant activity throughout digestion. PMID:24491730

  18. The protective effect of blueberry anthocyanins against perfluorooctanoic acid-induced disturbance in planarian (Dugesia japonica).

    Science.gov (United States)

    Yuan, Zuoqing; Zhang, Jianyong; Tu, Changchao; Wang, Zhijing; Xin, Wenpeng

    2016-05-01

    The influence of blueberry anthocyanins on perfluorooctanoic acid (PFOA)-induced stress response in planarian mitochondria was investigated. PFOA at 15mg/L and anthocyanins at 10 or 20mg/L were individually and simultaneously administered to planarians for up to 10d. The results showed PFOA treatment induced an increase in mitochondrial permeability transition pore opening and a decrease antioxidant capacity and enzyme activities. In anthocyanin treated animals, the activity of succinate dehydrogenase, cytochrome oxidase and monoamine oxidase increased, but mitochondrial permeability transition pore opening decreased and total antioxidant capacity increased. An improvement in above-mentioned physiological and biochemical parameters was found in the combined PFOA and anthocyanin treated animals, in a dose-dependent manner. Anthocyanins attenuated the PFOA induced toxicity; antioxidant capacity and enzyme activities are involved in the protective mechanism of anthocyanins. PMID:26836138

  19. Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.

    Science.gov (United States)

    Kalt, Wilhelmina; Blumberg, Jeffrey B; McDonald, Jane E; Vinqvist-Tymchuk, Melinda R; Fillmore, Sherry A E; Graf, Brigitte A; O'Leary, Jennifer M; Milbury, Paul E

    2008-02-13

    Dietary intervention with anthocyanins may confer benefits in brain function, including vision. Research to date indicates that animals have only a limited capacity to absorb anthocyanins, compared to other types of flavonoids. Pigs, which are a suitable model for human digestive absorption, were used to examine the deposition of anthocyanins in tissues including the liver, eye, and brain tissue. Pigs were fed diets supplemented with 0, 1, 2, or 4% w/w blueberries ( Vaccinium corymbosum L. 'Jersey') for 4 weeks. Prior to euthanasia, pigs were fasted for 18-21 h. Although no anthocyanins were detected in the plasma or urine of the fasted animals, intact anthocyanins were detected in all tissues where they were sought. LC-MS/MS results are presented for the relative concentration of 11 intact anthocyanins in the liver, eye, cortex, and cerebellum. The results suggest that anthocyanins can accumulate in tissues, including tissues beyond the blood-brain barrier. PMID:18211026

  20. Examining the spatial distribution of flower thrips in southern highbush blueberries by utilizing geostatistical methods.

    Science.gov (United States)

    Rhodes, Elena M; Liburd, Oscar E; Grunwald, Sabine

    2011-08-01

    Flower thrips (Frankliniella spp.) are one of the key pests of southern highbush blueberries (Vaccinium corymbosum L. x V. darrowii Camp), a high-value crop in Florida. Thrips' feeding and oviposition injury to flowers can result in fruit scarring that renders the fruit unmarketable. Flower thrips often form areas of high population, termed "hot spots", in blueberry plantings. The objective of this study was to model thrips spatial distribution patterns with geostatistical techniques. Semivariogram models were used to determine optimum trap spacing and two commonly used interpolation methods, inverse distance weighting (IDW) and ordinary kriging (OK), were compared for their ability to model thrips spatial patterns. The experimental design consisted of a grid of 100 white sticky traps spaced at 15.24-m and 7.61-m intervals in 2008 and 2009, respectively. Thirty additional traps were placed randomly throughout the sampling area to collect information on distances shorter than the grid spacing. The semivariogram analysis indicated that, in most cases, spacing traps at least 28.8 m apart would result in spatially independent samples. Also, the 7.61-m grid spacing captured more of the thrips spatial variability than the 15.24-m grid spacing. IDW and OK produced maps with similar accuracy in both years, which indicates that thrips spatial distribution patterns, including "hot spots," can be modeled using either interpolation method. Future studies can use this information to determine if the formation of "hot spots" can be predicted using flower density, temperature, and other environmental factors. If so, this development would allow growers to spot treat the "hot spots" rather than their entire field. PMID:22251691

  1. Temperature-related development and population parameters for Drosophila suzukii (Diptera: Drosophilidae) on cherry and blueberry.

    Science.gov (United States)

    Tochen, Samantha; Dalton, Daniel T; Wiman, Nik; Hamm, Christopher; Shearer, Peter W; Walton, Vaughn M

    2014-04-01

    Temperature-related studies were conducted on Drosophila suzukii Matsumura (Diptera: Drosophilidae: Drosophilini). From 10-28°C, temperature had a significant impact on blueberries, Vaccinium corymbosum L. (Ericales: Ericaceae), and cherries, Prunus avium (L.) L. 1755 (Rosales: Rosaceae), important commercial hosts of D. suzukii. Temperature had a significant influence on D. suzukii developmental period, survival, and fecundity, with decreasing developmental periods as temperatures increased to 28°C. At 30°C, the highest temperature tested, development periods increased, indicating that above this temperature the developmental extremes for the species were approached. D. suzukii reared on blueberries had lower fecundity than reared on cherries at all temperatures where reproduction occurred. The highest net reproductive rate (R(o)) and intrinsic rate of population increase (r(m)) were recorded on cherries at 22°C and was 195.1 and 0.22, respectively. Estimations using linear and nonlinear fit for the minimum, optimal, and maximum temperatures where development can take place were respectively, 7.2, 28.1, and 42.1°C. The r(m) values were minimal, optimal, and maximal at 13.4, 21.0, and 29.3°C, respectively. Our laboratory cultures of D. suzukii displayed high rates of infection for Wolbachia spp. (Rickettsiales: Rickettsiaceae), and this infection may have impacted fecundity found in this study. A temperature-dependent matrix population estimation model using fecundity and survival data were run to determine whether these data could predict D. suzukii pressure based on environmental conditions. The model was applied to compare the 2011 and 2012 crop seasons in an important cherry production region. Population estimates using the model explained different risk levels during the key cherry harvest period between these seasons. PMID:24612968

  2. Blueberries on Earth and Mars: Correlations Between Concretions in Navajo Sandstone and Terra Meridiani on Mars.

    Science.gov (United States)

    Mahaney, W. C.; Milner, M. W.; Netoff, D.; Dohm, J.; Kalm, V.; Krinsley, D.; Sodhi, R. N.; Anderson, R. C.; Boccia, S.; Malloch, D.; Kapran, B.; Havics, A.

    2008-12-01

    Concretionary Fe-Mn-rich nodular authigenic constituents of Jurassic Navajo sandstone (moki marbles) bear a certain relationship to similar concretionary forms ('blueberries') observed on Mars. Their origin on Earth is considered to invoke variable redox conditions with underground fluids penetrating porous quartz-rich sandstone leading to precipitation of hematite and goethite-rich material from solution, generally forming around a central nucleus of fine particles of quartz and orthoclase, recently verified by XRD and SEM-EDS analyses. At the outer rim/inner nucleus boundary, bulbous lobes of fine-grained quartz often invade and fracture the outer rim armored matrix. The bulbous forms are interpreted to result from fluid explusion from the inner concretionary mass, a response to pressure changes accompanying overburden loading. Moki marbles, harder than enclosing rock, often weather out of in situ sandstone outcrops that form a surface lag deposit of varnished marbles that locally resemble desert pavement. The marbles appear morphologically similar to 'blueberries' identified on the martian surface in Terra Meridiani through the MER-1 Opportunity rover. On Earth, redox fluids responsible for the genesis of marbles may have emanated from deep in the crust (often influenced by magmatic processes). These fluids, cooling to ambient temperatures, may have played a role in the genesis of the cemented outer rim of the concretions. The low frequency of fungi filaments in the marbles, contrasts with a high occurrence in Fe-encrusted sands of the Navajo formation [1], indicating that microbial content is of secondary importance in marble genesis relative to the fluctuating influx of ambient groundwater. Nevertheless, the presence of filaments in terrestrial concretions hints at the possibility of discovering fossil/extant life on Mars, and thus should be considered as prime targets for future reconnaissance missions to Mars. 1] Mahaney, W.C., et al. (2004), Icarus, 171, 39-53.

  3. Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data

    International Nuclear Information System (INIS)

    The aim of this study was to evaluate the use of a commercially available blueberry juice (BJ) both as a positive and negative oral contrast agent and to present the exact contents of paramagnetic ions. The concentration of Mn and Fe were determined in tinned myrtilles in syrup (atomic absorption). Nine healthy volunteers and 12 patients (age range 20-65 years) were examined using a 1-T MR scanner before and after per os administration of 430 ml of BJ. A qualitative analysis of signal alterations in the stomach, duodenum, and proximal small intestine was performed. In addition, a quantitative analysis was assessed in terms of signal-to-noise ratio calculation. The mean concentration (x ± SD) of the ions found in the content of the three cans were 3.3 ± 0.4 μg/g for iron and 20.6 ± 2.6 μg/g for manganese. Based on the qualitative evaluation, signal alteration on T1-weighted images after administration of BJ was statistically significant in the stomach and duodenum, but not in the proximal small bowel. Signal alteration on T2-weighted images was not statistically significant in any part of the gastrointestinal tract. The quantitative analysis of the T1- and T2 shortening showed that BJ is efficient with only T1-weighted sequences, and this applied to the stomach, duodenum, and proximal small bowel. Blueberry juice can be used as an oral contrast agent in upper abdominal MR for T1-weighted imaging. (orig.)

  4. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

    Science.gov (United States)

    Zielinska, Magdalena; Michalska, Anna

    2016-12-01

    The aim of the study was to evaluate the effect of hot air convective drying (HACD), microwave vacuum drying (MWVD) and their combination (HACD+MWVD) on the drying kinetics, colour, total polyphenols, anthocyanins antioxidant capacity and texture of frozen/thawed blueberries. Drying resulted in reduction of total polyphenols content and antioxidant capacity (69 and 77%, respectively). The highest content of total polyphenols was noted after HACD at 90°C. Lower air temperature and prolonged exposure to oxygen resulted in greater degradation of polyphenols and antioxidant capacity. Drying processes caused a significant decrease (from 70 to 95%) in the content of anthocyanins. The highest content of anthocyanins and the strongest antioxidant capacity was found in blueberries dried using HACD at 90°C+MWVD. Among drying methods, HACD at 90°C+MWVD satisfied significant requirements for dried fruits i.e. short drying time and improved product quality. PMID:27374583

  5. Abundance of Icerya purchasi (Hemiptera: Margarodidae) and its parasitoid Cryptochaetum iceryae (Diptera: Cryptochaetidae) in Argentina blueberry crops.

    Science.gov (United States)

    Rocca, Margarita; Greco, Nancy M; Mareggiani, Graciela S

    2009-04-01

    Icerya purchasi Maskell is a polyphagous scale pest of ornamentals and several other crops. It has two natural specialist enemies that maintain its populations at low levels: Rodolia cardinalis (Mulsant) and Cryptochaetum iceryae (Williston). I. purchasi was recently observed in blueberry crops (Vaccinium corymbosum L.) in Argentina. Seven blueberry fields located in different agricultural landscapes were sampled from July 2006 to September 2008. I. purchasi was present only in the citrus areas of Gobernador Castro, San Pedro, and Concordia. In the last locality, it was present in January 2007, and the abundance was very low. In Buenos Aires, I. purchasi was more abundant in Gobernador Castro where it was present throughout all study period. In San Pedro, it was only registered in August 2007 and March, April, and June 2008. In Gobernador Castro, where the abundance was highest, the dominant crop near blueberries is citrus. The low abundance in San Pedro and Concordia fields may be attributable to the replacement of citrus crops by nonhosts. In Concordia and San Pedro fields, no parasitized I. purchasi were found. In Gobernador Castro, the proportion of adults parasitized was 0.805 +/- 0.286. When the risk of parasitism was analyzed for three density categories, there were no significant differences. R. cardinalis was present only in Gobernador Castro, and very few individuals were observed. The presence and abundance of I. purchasi in blueberry crops in Argentina seems to be linked to the structure of the landscape at the regional level, and the variable incidence of C. iceryae suggests major constraints to the scale's population growth. PMID:19389286

  6. Survival and cardioprotective benefits of long-term blueberry enriched diet in dilated cardiomyopathy following myocardial infarction in rats.

    Directory of Open Access Journals (Sweden)

    Ismayil Ahmet

    Full Text Available BACKGROUND: Despite remarkable progress in treatment of chronic heart failure (CHF over the last two decades, mortality, personal suffering and cost remain staggering, and effective interventions are still a challenge. Previously we reported that a blueberry-enriched diet (BD attenuated necroapoptosis and inflammation in periinfarct area in a rat model of myocardial infarction (MI. OBJECTIVES: To test the hypothesis that BD will attenuate the course of CHF, including mortality and cardiac remodeling during the first year after induction of MI in rats. METHOD AND RESULTS: Two weeks after coronary artery ligation, rats were divided into two groups of similar average MI size, measured by echocardiography, and then 12-mo dietary regimens were initiated as follows: ad libitum regular diet (control, CD, n = 27 and isocaloric food with 2% blueberry supplement (BD, n = 27 also available ad libitum. These dietary groups were compared to each other and to sham group (SH. Mortality over the 12 mo was reduced by 22% in BD compared with CD (p<0.01. In the course of developing CHF, BD had no effect on the body weight, heart rate or blood pressure. Bi-monthly Echo revealed significant attenuation of the LV chamber remodeling, LV posterior wall thinning, and MI expansion in BD compared with CD. In fact, BD arrested the MI expansion. CONCLUSION: This is the first experimental evidence that a blueberry-enriched diet has positive effects on the course of CHF and thus warrants consideration for clinical evaluation.

  7. Ra-226 concentrations in blueberries Vaccinium angustifolium Ait. near an inactive uranium tailings site in Elliot Lake, Ontario, Canada

    International Nuclear Information System (INIS)

    Ra-226 concentrations were measured in blueberries growing around the Stanrock uranium tailings area near Elliot Lake, Ontario, Canada. Elevated levels of total Ra-226 ranging between 20 to 290 mBq g-1 were observed in samples collected within 500 m from the tailings. Highest levels, approx. 285 mBq g-1, were observed in a sample collected on a tailings spill. For sites located more than 500 m away in the upwind direction, and those situated at distances greater than 1 km downwind from the waste pile, the total Ra-226 concentrations approached background levels which were measured as 2 to 6 mBq g-1. Approximately 17% of the total Ra-226 measured was removable by washing the samples with distilled water. Wind dispersal of the tailings material and its deposition in the form of dust on blueberries was believed to be responsible for the external contamination. Based on the ICRP recommended dose limits for oral intake of Ra-226, it was calculated that approximately 160 kg a-1, 3350 kg a-1 and 47 kg a-1 of washed blueberries from inside and outside the influenced zone, and from the tailings spill site, respectively, would need to be consumed before the individual annual limit for the general public was exceeded. (author)

  8. Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces.

    Science.gov (United States)

    Dudonné, Stéphanie; Dal-Pan, Alexandre; Dubé, Pascal; Varin, Thibault V; Calon, Frédéric; Desjardins, Yves

    2016-08-10

    The low bioavailability of dietary phenolic compounds, resulting from poor absorption and high rates of metabolism and excretion, is a concern as it can limit their potential beneficial effects on health. Targeted metabolomic profiling in plasma and feces of mice supplemented for 15 days with a blueberry extract, a grape extract or their combination revealed significantly increased plasma concentrations (3-5 fold) of blueberry phenolic metabolites in the presence of a co-ingested grape extract, associated with an equivalent decrease in their appearance in feces. Additionally, the repeated daily administration of the blueberry-grape combination significantly increased plasma phenolic concentrations (2-3-fold) compared to animals receiving only a single acute dose, with no such increase being observed with individual extracts. These findings highlight a positive interaction between blueberry and grape constituents, in which the grape extract enhanced the absorption of blueberry phenolic compounds. This study provides for the first time in vivo evidence of such an interaction occurring between co-ingested phenolic compounds from fruit extracts leading to their improved bioavailability. PMID:27443888

  9. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

    DEFF Research Database (Denmark)

    Jensen, Heidi Dorthe; Krogfelt, Karen A; Cornett, Claus;

    2002-01-01

    Analysis of the hydrophilic fraction of cranberry juice by reversed-phase HPLC using an Aqua LUNA column with diode array or MS detection revealed the presence of quinic acid, malic acid, shikimic acid, and citric acid. For the first time, two iridoid glucosides were found in the juice. The two...... iridoid glucosides were shown to be monotropein and 6,7-dihydromonotropein by MS and NMR spectroscopy. A fast reversed-phase HPLC method for quantification of the hydrophilic carboxylic acids was developed and used for analyses of cranberry, lingonberry, and blueberry juices. The level of hydrophilic...... carboxylic acids in cranberries was 2.67-3.57% (w/v), in lingonberries 2.27-3.05%, and in blueberries 0.35-0.75%. In lingonberries both iridoid glucosides were present, whereas only monotropein was present in blueberries....

  10. 不同品牌蓝莓果汁抗氧化功能研究%Research of antioxidant activity of different brand blueberry juice

    Institute of Scientific and Technical Information of China (English)

    庞晨; 左丽丽; 刘芸; 张迪; 安婷; 孙珍珍

    2016-01-01

    Objective To study the antioxidant activity of different brands of commercially available blueberry juice and self-made blueberry juice.Methods The anthocyanins,polysaccharides and Vc content in the different brands of blueberry juice were determined,and total reducing capacity,hydroxyl radical scavenging activity,superoxide radical scavenging capacity,DPPH and ABTS radical scavenging ability of different brands of blueberry juice were analysised based on the antioxidant method in vitro.Results There are some differences between the nutritional composition and antioxidant capacity of different brands of blueberry juice,and showed a significant dose-effect relationship.Con-clusion The self-made fruit juice and blueberry eare a good health food for its possessing the bestantioxidant ability and helping to clear free radicals in the body.%目的:研究市售不同品牌蓝莓果汁及自制蓝莓果汁的抗氧化活性。方法对不同品牌蓝莓果汁中花色苷多糖及Vc含量进行测定,并采用体外抗氧化方法研究不同品牌蓝莓果汁的总还原能力羟基自由基清除能力超氧自由基清除能力 DPPH和ABTS自由基清除能力。结果不同品牌蓝莓果汁的营养成分和抗氧化能力存在一定的差异,且呈明显量效关系。结论自制果汁和蓝莓e族抗氧化能力最佳,有助于清除机体多余自由基,是良好的保健食品。

  11. Hydrothermal Carbonization of Spent Osmotic Solution (SOS Generated from Osmotic Dehydration of Blueberries

    Directory of Open Access Journals (Sweden)

    Kaushlendra Singh

    2014-09-01

    Full Text Available Hydrothermal carbonization of spent osmotic solution (SOS, a waste generated from osmotic dehydration of fruits, has the potential of transformation into hydrochars, a value-added product, while reducing cost and overall greenhouse gas emissions associated with waste disposal. Osmotic solution (OS and spent osmotic solution (SOS generated from the osmotic dehydration of blueberries were compared for their thermo-chemical decomposition behavior and hydrothermal carbonization. OS and SOS samples were characterized for total solids, elemental composition, and thermo-gravimetric analysis (TGA. In addition, hydrothermal carbonization was performed at 250 °C and for 30 min to produce hydrochars. The hydrochars were characterized for elemental composition, Brunauer-Emmett-Teller (BET surface area, particle shape and surface morphology. TGA results show that the SOS sample loses more weight in the lower temperature range than the OS sample. Both samples produced, approximately, 40%–42% (wet-feed basis hydrochar during hydrothermal carbonization but with different properties. The OS sample produced hydrochar, which had spherical particles of 1.79 ± 1.30 μm diameter with a very smooth surface. In contrast, the SOS sample produced hydrochar with no definite particle shape but with a raspberry-like surface.

  12. Multistate Comparison of Attractants for Monitoring Drosophila suzukii (Diptera: Drosophilidae) in Blueberries and Caneberries.

    Science.gov (United States)

    Burrack, Hannah J; Asplen, Mark; Bahder, Luz; Collins, Judith; Drummond, Francis A; Guédot, Christelle; Isaacs, Rufus; Johnson, Donn; Blanton, Anna; Lee, Jana C; Loeb, Gregory; Rodriguez-Saona, Cesar; van Timmeren, Steven; Walsh, Douglas; McPhie, Douglas R

    2015-06-01

    Drosophila suzukii Matsumara, also referred to as the spotted wing drosophila, has recently expanded its global range with significant consequences for its primary host crops: blueberries, blackberries, raspberries, cherries, and strawberries. D. suzukii populations can increase quickly, and their infestation is difficult to predict and prevent. The development of effective tools to detect D. suzukii presence in new areas, to time the beginning of activity within a crop, to track seasonal activity patterns, and to gauge the effectiveness of management efforts has been a key research goal. We compared the efficiency, selectivity, and relationship to fruit infestation of a range of commonly used homemade baits and a synthetic formulated lure across a wide range of environments in 10 locations throughout the United States. Several homemade baits were more efficient than apple cider vinegar, a commonly used standard, and a commercially formulated lure was, in some configurations and environments, comparable with the most effective homemade attractant as well as potentially more selective. All alternative attractants also captured flies between 1 and 2 wk earlier than apple cider vinegar, and detected the presence of D. suzukii prior to the development of fruit infestation. Over half the Drosophila spp. flies captured in traps baited with any of the attractants were not D. suzukii, which may complicate their adoption by nonexpert users. The alternative D. suzukii attractants tested are improvement on apple cider vinegar and may be useful in the development of future synthetic lures. PMID:26313977

  13. Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella.

    Science.gov (United States)

    Huang, Yaoxin; Sido, Robert; Huang, Runze; Chen, Haiqiang

    2015-09-01

    We developed and evaluated a small scaled-up water-assisted pulsed light (WPL) system, in which berries were washed in a flume washer while being irradiated by pulsed light (PL). Hydrogen peroxide (H2O2) was used in combination with PL as an advanced oxidation process and chlorine wash was used as a control. The effects of organic load, water turbidity, berry type and PL energy output on the inactivation of Salmonella using the WPL system were investigated. The combination of WPL and 1% H2O2 (WPL-H2O2) was the most effective treatment which reduced Salmonella on raspberries and blueberries by 4.0 and >5.6logCFU/g, respectively, in clear water. When high organic load and SiO2, as a soil simulator, were added in wash water, the free chlorine level in chlorinated water decreased significantly (P0.05) was observed for the decontamination efficacy of 1-min WPL-H2O2 treatment. Even in the presence of high organic load and water turbidity, no viable bacterial cells were recovered from the wash water, which showed that WPL-H2O2 could effectively prevent the risk of cross-contamination during treatment. Taken together, 1-min WPL treatment without H2O2 could provide a chemical free alternative to chlorine washing with similar and in some cases significantly higher bactericidal efficacy. Compared with chlorine washing, the combination of WPL and H2O2 resulted in significantly higher (Pprocessing of small berries intended for fresh-cut and frozen berry products. PMID:26047537

  14. Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells.

    Science.gov (United States)

    Zhang, Jian; Lazarenko, Oxana P; Blackburn, Michael L; Badger, Thomas M; Ronis, Martin J J; Chen, Jin-Ran

    2013-06-01

    Ovariectomy (OVX)-induced bone loss has been linked to increased bone turnover and higher bone matrix collagen degradation as the result of osteoclast activation. However, the role of degraded collagen matrix in the fate of resident bone-forming cells is unclear. In this report, we show that OVX-induced bone loss is associated with profound decreases in collagen 1 and Sirt1. This was accompanied by increases in expression and activity of the senescence marker collagenase and expression of p16/p21 in bone. Feeding a diet supplemented with blueberries (BB) to pre-pubertal rats throughout development or only prior to puberty [postnatal day 21 (PND21) to PND34] prevents OVX-induced effects on expression of these molecules at PND68. In order to provide more evidence and gain a better understanding on the association between bone collagen matrix and resident bone cell fate, in vitro studies on the cellular senescence pathway using primary calvarial cells and three cell lines (ST2 cells, OB6, and MLO-Y4) were conducted. We found that senescence was inhibited by collagen in a dose-response manner. Treatment of cells with serum from OVX rats accelerated osteoblastic cell senescence pathways, but serum from BB-fed OVX rats had no effect. In the presence of low collagen or treatment with OVX rat serum, ST2 cells exhibited higher potential to differentiate into adipocytes. Finally, we demonstrated that bone cell senescence is associated with decreased Sirt1 expression and activated p53, p16, and p21. These results suggest that (1) a significant prevention of OVX-induced bone cell senescence from adult rats can occur after only 14 days consumption of a BB-containing diet immediately prior to puberty, and (2) the molecular mechanisms underlying this effect involves, at least in part, prevention of collagen degradation. PMID:22555620

  15. Molecular cloning and characterization of Polygalacturonase-Inhibiting Protein and Cinnamoyl-Coa Reductase genes and their association with fruit storage conditions in blueberry (Vaccinium corymbosum)

    KAUST Repository

    Khraiwesh, Basel

    2013-05-13

    Blueberry is a widely grown and easily perishable fruit crop. An efficient post-harvest handling is critical, and for that purpose gene technology methods have been part of ongoing programmes to improve crops with high food values such as blueberry. Here we report the isolation, cloning, characterization and differential expression levels of two cDNAs encoding Polygalacturonase-Inhibitor Protein (PGIP) and Cinnamoyl-Coa Reductase (CCR) from blueberry fruits in relation to various storage conditions. The open reading frame of PGIP and CCR encodes a polypeptide of 329 and 347 amino acids, respectively. To assess changes in the expression of blueberry PGIP and CCR after harvest, a storage trial was initiated. The northern blots hybridization showed a clear differential expression level of PGIP and CCR between freshly harvested and stored fruits as well as between fruits stored under various storage conditions. Although the prospects of exploiting such a strategy for crop improvement are limited, the results provide further insight into the control of the quality over the storage period at the molecular level.

  16. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS

    Czech Academy of Sciences Publication Activity Database

    Ayaz, F. A.; Hayirlioglu-Ayaz, S.; Grúz, Jiří; Novák, Ondřej; Strnad, Miroslav

    2005-01-01

    Roč. 53, č. 21 (2005), s. 8116-8122. ISSN 0021-8561 R&D Projects: GA AV ČR IBS5038351 Institutional research plan: CEZ:AV0Z50380511 Source of funding: V - iné verejné zdroje Keywords : blueberry * fruit * Vaccinium arctostaphylos Subject RIV: EC - Immunology Impact factor: 2.507, year: 2005

  17. Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

    DEFF Research Database (Denmark)

    Riso, Patrizia; Klimis-Zacas, Dorothy; Del Bo', Cristian;

    2013-01-01

    Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL...

  18. The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus.

    Science.gov (United States)

    Lacombe, Alison; Wu, Vivian C H; White, Jennifer; Tadepalli, Shravaini; Andre, Enroe E

    2012-05-01

    The antimicrobial properties of lowbush blueberry (Vaccinium angustifolium) were studied against Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Lactobacillus rhamnosus to determine which fractional components have antimicrobial effects and which microorganisms are most susceptible to these antimicrobial properties. Lowbush blueberry extract (F1) was separated using a C-18 Sep-Pak cartridge into monomeric phenolics (F2) and anthocyanins plus proanthocyanidins (F3). Fraction 3 was further separated into anthocyanins (F4) and proanthocyanidins (F5) using a LH-20 Sephadex column. Each fraction was initially screened for antimicrobial properties using agar diffusion assay. Treatments that demonstrated inhibition were further analyzed for inhibition in liquid culture. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined using a two-fold dilution series and viable cell counts taken at 0 and 24 h to examine growth reduction. Fraction 3 demonstrated the lowest MICs/MBCs followed by F1, F2, F4, and F5. L. monocytogenes was the most susceptible to blueberry fraction treatment, followed by E. coli O157:H7, and S. Typhimurium. L. rhamnosus was the least susceptible to each fraction treatment. The results can be applied to the field of preventive medicine, food safety, and enrich the understanding of the health benefits of lowbush blueberries. PMID:22265292

  19. Extraosseal Ewing sarcoma as a rare cause of the blueberry muffin baby syndrome: A case report and the review of the literature

    Czech Academy of Sciences Publication Activity Database

    Křenová, Z.; Křen, L.; Blatný, J.; Falk, Martin; Kazakov, D.; Grossmann, P.; Shimada, H.; Štěrba, J.

    2011-01-01

    Roč. 33, č. 7 (2011), s. 733-735. ISSN 0193-1091 Grant ostatní: GA MŠk(CZ) LM2010004 Institutional research plan: CEZ:AV0Z50040507; CEZ:AV0Z50040702 Keywords : blueberry muffin baby syndrome * Ewing sarcoma * fluorescence in situ hybridization (FISH) Subject RIV: BO - Biophysics Impact factor: 1.197, year: 2011

  20. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

    DEFF Research Database (Denmark)

    Del Bo', Cristian; Cao, Yi; Roursgaard, Martin;

    2016-01-01

    PURPOSE: Blueberries are a rich source of anthocyanins (ACNs) and phenolic acids (PA), which are hypothesized to protect against development of atherosclerosis. The present study examined the effect of an ACN- and PA-rich fractions, obtained from a wild blueberry powder, on the capacity to counte....... CONCLUSIONS: The results demonstrated a potential role of both the ACN- and PA-rich fractions and single compounds in the lipid accumulation also at concentrations close to that achievable in vivo.......PURPOSE: Blueberries are a rich source of anthocyanins (ACNs) and phenolic acids (PA), which are hypothesized to protect against development of atherosclerosis. The present study examined the effect of an ACN- and PA-rich fractions, obtained from a wild blueberry powder, on the capacity to...... concentrations (from 0.05 to 10 μg mL(-1)) of ACN- and PA-rich fractions, pure ACN standards (malvidin, delphinidin and cyanidin 3-glucoside), and metabolites (syringic, gallic and protocatechuic acids). Lipid accumulation was quantified with the fluorescent dye Nile red. RESULTS: Lipid accumulation was reduced...

  1. Improving yield and berry quality for zygomorphic blooms of blueberry: the role of the plant growth regulators, gibberellic acid and coconut oil

    Science.gov (United States)

    A putative mutant gene(s) induces a high degree of zygomorphy that eliminates or deforms the tubular corollas of rabbiteye blueberries. Once thought to have a benign affect on V. ashei pollination and fruit set, zygomorphy is linked to greater seedlessness, lower fruit set, and is suspected to be a ...

  2. 蓝莓营养保健蛋糕的研制%The Formula and Method for Making Nutrition Health Cake with Blueberry Juice

    Institute of Scientific and Technical Information of China (English)

    路红波

    2013-01-01

      本文将蓝莓制成蓝莓汁添加到蛋糕中,制成营养保健蛋糕,通过单因素试验和正交试验确定了最佳配方为:蛋糕专用粉250 g,鸡蛋300 g,白砂糖200 g,蓝莓汁150 g,蛋糕油20 g,泡打粉18 g.按照该配方生产出的蛋糕具有蓝莓特有的香味和色泽,口感松软香甜,而且具有良好营养和保健价值,发展前景十分广阔.%The nutrition health cake was made by adding blueberry juice to it. The formula, tested by single factor and orthogonal tests, was as follows: cake flour 250g, egg 300g, white sugar 200g, blueberry juice 150g, emulsifier 20g, baking powder18g. The cake tastes soft and sweet with the typical flavor and color of blueberry. With its value in nutrition and health, the cake with blueberry juice will be widely acknowledged and enjoyed in the future.

  3. AB-8大孔树脂对蓝莓花色苷的纯化研究%The purification study of blueberry anthocyanin on resin AB-8

    Institute of Scientific and Technical Information of China (English)

    黄月鹏; 黄翠贤

    2012-01-01

    花色苷是一种水溶性的安全的天然色素。本论文以蓝莓花色苷提取液为原料。使用AB-8树脂对蓝莓花色苷精制工艺进行了研究。结果表明:AB-8树脂吸附流速为10mL/min,用40%乙醇洗脱,解吸流速为5mL/min。AB-8树脂饱和吸附量1.25mg/mL,树脂量是蓝莓花色苷量的3BV。蓝莓花色苷的纯度为38.1%。%Anthocyanin was a water-soluble, safe and natural pigment. Extraction of blueberry anthocyanin was used as raw material in this paper.lt was studied that technology of purifing resin AB-8 to blueberry anthocyanin. The results showed that the absorption speed of resin AB-8 was 10ml/min,the anthocyanin from blueberry was eluted with 40% ethanol at the flow rate of 5mL/min.The absorption capacity of the resin AB-8 was determined to be 1.25mg/mL. It revealed that ratio of resinAB-8 to blueberry anthocyanin solvent were 3BV. The purification of blueberry anthocyanin was 38.1%.

  4. 越橘果实花青苷含量及其不同发育阶段的变化%Contents and changes of anthocyanin in blueberry during fruit development

    Institute of Scientific and Technical Information of China (English)

    张春雨; 王晶莹; 郭庆勋; 周连霞; 贾承国

    2012-01-01

    对25个高丛越橘,9个半高丛越橘品种和10个杂交后代的花青苷含量进行分析.结果表明,越橘品种花青苷含量在52.700~233.000 U·g1 FW之间,其中艾木蓝花青苷含量最高.高丛越橘品种平均为103.771 U·g-1FW,品种间的变异系数为29.48%,半高丛越橘品种平均为99.956U·g-1FW,品种间的变异系数为19.64%.杂交后代类型的花青苷平均含量为135.860U ·g-1 FW,高于高丛越橘和半高丛越橘平均值.对果实发育过程中花青苷含量变化进行分析显示,越橘果实花青苷主要存在于果皮中,粉色期是花青苷合成的主要时期,而50%蓝色期是越橘花青苷迅速合成期.%The contents of anthocyanin in 25 highbush blueberry, 9 half-highbush blueberry, and 10 blueberry hybrid progeny fruits were analyzed. The results showed that content of anthocyanin ranged from 52.700 to 233.000 U·g-1 FW, in which the content of Amblue anthocyanin was the highest. Average anthocyanin content of highbush blueberry and half-highbush blueberry was 103.771 and 99.956 U·g-1 FW, respectively. The coefficient of variation of anthocyanin contents was 29.48% between the highbush blueberry cultivars, and 19.64% between the half-highbush blueberry cultivars. Average anthocyanin content of hybrid progeny was 135.860 U·g-1 FW, which was higher than that of highbush blueberry and half-highbush blueberry. The change of anthocyanin content was detected during fruit development. The results showed that anthocyanin primarily lied in the skin for blueberry. Pink stage was the key syntheses stage and 50% blue stage was the rapid syntheses stage for blueberry.

  5. Strawberry or blueberry supplementation may protect against increased oxidative stress vulnerability from both irradiation and aging

    Science.gov (United States)

    Joseph, J. A.; Shukitt-Hale, B.; Carey, A.; Rabin, B. M.

    In several studies we have now shown that there are some interesting parallels between aging and the effects of heavy particle irradiation (56Fe) in a rat model. Interestingly this research also has shown that, much as has been seen in aged animals, dietary supplementation with high antioxidant-strawberry (SB) or blueberry (BB) extracts (2% of the diet) reversed many of the age-related changes. Similarly, supplementing the diets of young rats with SBs or BBs (2% of diet as in the aged animals) for 8 weeks prior to being exposed to 56Fe (1 GeV/n), using the AGS or NSRL at Brookhaven National Laboratory, prevented the deleterious effects of the radiation exposure on the motor, cognitive and neuronal parameters described above. In the present experiment we examined whether striatal tissue obtained from BB- or SB-supplemented or control-fed, irradiated or non-radiated, young rats would show differential sensitivity (as assessed via decrements in mAChR stimulation of dopamine release) to hydrogen peroxide, a reactive oxygen species (ROS) generating agent. The results indicated that, just as we had seen previously with respect to radiation protection in the parameters described above, the tissue from the SB or BB-supplemented irradiated or non-radiated animals showed increased mAChR-stimulated DA release from the striatal tissue following hydrogen peroxide exposure compared to that seen in non-supplemented irradiated or non-radiated animals (e.g., DA rels. p moles/mg protein, rad + H202 non-supplemented = 90, SB = 260, BB = 360). These results show that aging and irradiation may produce similar decrements in dopamine release and that, much as we have seen previously with age, radiation enhances the vulnerability to oxidative stressors, but these are reduced with SB or BB supplementation. They are discussed in-terms of protection against the effects of exposure to heavy particles and aging via nutritional supplementation with foods that are high in antioxidant activity

  6. Rheological behavior of blueberry Comportamento reológico de mirtilo

    Directory of Open Access Journals (Sweden)

    Graziella Colato Antonio

    2009-12-01

    Full Text Available The physical and physicochemical characteristics of blueberry (Vaccinium myrtillus fruits produced in Brazil were analyzed. Rheological properties were measured at 5, 25, 45 and 65 °C, on a stress controlled rheometer equipped with grooved a stainless-steel parallel-plate in a shear rate range of 0-300 s-1, with the objective of determining the influence of temperature on the rheological properties. The pseudoplastic behavior with yield stress was well described by the Ostwald-de-Waele (Power Law, Herschel-Bulkley (HB and Mizhari Berk models. The yield stress and behavior index decreased with the increase in the temperatures for 5, 25, and 45 °C whereas for the temperature of 65 °C the effects were the opposite exhibiting elevated values. The viscosity decreased with an increase in temperature, and the Arrhenius equation described adequately the effect of temperature on the apparent viscosity of the puree, in which the activation energy (Ea determined at a shear rate of 100 s-1 was 9.36 kJ.mol-1.As características físicas e físico-químicas do mirtilo (Vaccinium myrtillus produzido no Brasil foram analisadas. As propriedades reológicas foram medidas em 5, 25, 45 e 65 °C, em um reômetro de tensão controlada equipado com geometria rugosa de placas paralelas com taxa de deformação variando de 0-300 s-1 com o objetivo de verificação da influência da temperatura no comportamento do fluido. O comportamento pseudoplástico com tensão residual foi bem descrito pelos modelos de Ostwald-de-Waele (Lei da Potência, Herschel-Bulkley (HB e Mizhari Berk. A tensão residual diminuiu com o aumento da temperatura para 5, 25 e 45 °C, enquanto que para 65 °C os efeitos foram contrários, exibindo elevados valores. A viscosidade diminuiu com o aumento da temperatura e a equação de Arrhenius apresentou uma boa descrição do efeito da temperatura na viscosidade aparente do mirtilo, e a energia de ativação (Ea determinada para uma taxa de

  7. Inhibition by blueberries (bilberries) and extract from milk thistle of rat forestomach hyperplasia induced by oral smokeless tobacco (Swedish snus).

    Science.gov (United States)

    Nilsson, Robert; Mićić, Mileva; Filipović, Jelena; Šobot, Ana Valenta; Drakulić, Dunja; Stanojlović, Miloš; Joksiċ, Gordana

    2016-04-01

    The aim of this study was to identify palatable additives which have a significant protective action against soft tissue changes in the oral cavity caused by Swedish smokeless tobacco ("snus"), and that satisfy existing legal requirements. Although the cancer risk from snus is extremely low, long term use may result in highly undesirable keratotic lesions and associated epithelial abnormalities in the oral cavity. The rat forestomach, which is vulnerable to the irritative action of non-genotoxic compounds like butylated hydroxyanisole, propionic acid as well as snus, was chosen as an experimental model. Studied toxicological endpoints included histopathology and cellular proliferation based on DNA incorporation of bromodeoxyuridine. After 6 weeks' exposure, blueberries (bilberries) and an extract from the common milk thistle were found to exert a highly significant inhibition of cell proliferation induced by snus in the rat forestomach epithelium, indicating a potential protection with respect soft tissue changes in the human oral cavity. PMID:26828024

  8. Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

    Directory of Open Access Journals (Sweden)

    Wu-Yang Huang

    2014-08-01

    Full Text Available Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The purpose of this study was to investigate the inhibitory effect of blueberry’s two main anthocyanins (malvidin-3-glucoside and malvidin-3-galactoside on inflammatory response in endothelial cells. These two malvidin glycosides could inhibit tumor necrosis factor-alpha (TNF-α induced increases of monocyte chemotactic protein-1 (MCP-1, intercellular adhesion molecule-1 (ICAM-1, and vascular cell adhesion molecule-1 (VCAM-1 production both in the protein and mRNA levels in a concentration-dependent manner. Mv-3-glc at the concentration of 1 μM could inhibit 35.9% increased MCP-1, 54.4% ICAM-1, and 44.7% VCAM-1 protein in supernatant, as well as 9.88% MCP-1 and 48.6% ICAM-1 mRNA expression (p < 0.05. In addition, they could decrease IκBα degradation (Mv-3-glc, Mv-3-gal, and their mixture at the concentration of 50 μM had the inhibition rate of 84.8%, 75.3%, and 43.2%, respectively, p < 0.01 and block the nuclear translocation of p65, which suggested their anti-inflammation mechanism was mediated by the nuclear factor-kappa B (NF-κB pathway. In general malvidin-3-glucoside had better anti-inflammatory effect than malvidin-3-galactoside. These results indicated that blueberry is good resource of anti-inflammatory anthocyanins, which can be promising molecules for the development of nutraceuticals to prevent chronic inflammation in many diseases.

  9. Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membrane.

    Science.gov (United States)

    Lacombe, Alison; Tadepalli, Shravani; Hwang, Chen-An; Wu, Vivian C H

    2013-11-01

    The antimicrobial activity and model of action of polyphenolic compounds extracted from lowbush wild blueberries (LWB) were studied against Escherichia coli O157:H7. Polyphenols in LWB were extracted using 80% vol/vol methanol and designated as total blueberry phenolics (TBP). The fraction was further separated by a C-18 Sep-Pak cartridge into monomeric phenolics acids (MPA) and anthocyanins plus proanthocyanidins (A&P). The A&P fraction was further separated into anthocyanins and proanthocyanidins using a LH-20 Sephadex column. Each fraction was diluted in 0.85% wt/vol NaCl, inoculated with E. coli O157:H7 to achieve 8 log colony-forming units (CFU)/mL, and incubated at 25 °C for 1 h. The survival populations of E. coli O157:H7 in the phenolic fractions were determined by a viable cell counts method. The permeability of the cell membrane of E. coli O157:H7 was determined using LIVE/DEAD viability assay, and the damage was visualized by using transmission electron microscopy (TEM). Significant (pproanthocyanidins (0.15 g/L GAE), A&P (0.45 g/L GAE), anthocyanins (0.65 g/L GAE), and TBP (0.14 g/L GAE). TEM confirmed the inactivation and increased membrane permeability of E. coli O157:H7. This study demonstrated the antimicrobial effect of polyphenols from LWB against E. coli O157:H7 and the probable mode of action. PMID:23944751

  10. A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress.

    Directory of Open Access Journals (Sweden)

    Carrie M Elks

    Full Text Available To assess renoprotective effects of a blueberry-enriched diet in a rat model of hypertension. Oxidative stress (OS appears to be involved in the development of hypertension and related renal injury. Pharmacological antioxidants can attenuate hypertension and hypertension-induced renal injury; however, attention has shifted recently to the therapeutic potential of natural products as antioxidants. Blueberries (BB have among the highest antioxidant capacities of fruits and vegetables.Male spontaneously hypertensive rats received a BB-enriched diet (2% w/w or an isocaloric control diet for 6 or 12 weeks or 2 days. Compared to controls, rats fed BB-enriched diet for 6 or 12 weeks exhibited lower blood pressure, improved glomerular filtration rate, and decreased renovascular resistance. As measured by electron paramagnetic resonance spectroscopy, significant decreases in total reactive oxygen species (ROS, peroxynitrite, and superoxide production rates were observed in kidney tissues in rats on long-term dietary treatment, consistent with reduced pathology and improved function. Additionally, measures of antioxidant status improved; specifically, renal glutathione and catalase activities increased markedly. Contrasted to these observations indicating reduced OS in the BB group after long-term feeding, similar measurements made in rats fed the same diet for only 2 days yielded evidence of increased OS; specifically, significant increases in total ROS, peroxynitrite, and superoxide production rates in all tissues (kidney, brain, and liver assayed in BB-fed rats. These results were evidence of "hormesis" during brief exposure, which dissipated with time as indicated by enhanced levels of catalase in heart and liver of BB group.Long-term feeding of BB-enriched diet lowered blood pressure, preserved renal hemodynamics, and improved redox status in kidneys of hypertensive rats and concomitantly demonstrated the potential to delay or attenuate development

  11. Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

    OpenAIRE

    Senevirathne, Mahinda; Kim, Soo-Hyun; Jeon, You-Jin

    2010-01-01

    Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and their protective effect was investigated against H2O2-induced damage in Chinese hamster lung fibroblast cell line (V79-4) via various published methods. Both AMG and Alcalase hydrolysates showed higher total phenolic content as well as higher ce...

  12. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.

    Science.gov (United States)

    Zifkin, Michael; Jin, Alena; Ozga, Jocelyn A; Zaharia, L Irina; Schernthaner, Johann P; Gesell, Andreas; Abrams, Suzanne R; Kennedy, James A; Constabel, C Peter

    2012-01-01

    Highbush blueberry (Vaccinium corymbosum) fruits contain substantial quantities of flavonoids, which are implicated in a wide range of health benefits. Although the flavonoid constituents of ripe blueberries are known, the molecular genetics underlying their biosynthesis, localization, and changes that occur during development have not been investigated. Two expressed sequence tag libraries from ripening blueberry fruit were constructed as a resource for gene identification and quantitative real-time reverse transcription-polymerase chain reaction primer design. Gene expression profiling by quantitative real-time reverse transcription-polymerase chain reaction showed that flavonoid biosynthetic transcript abundance followed a tightly regulated biphasic pattern, and transcript profiles were consistent with the abundance of the three major classes of flavonoids. Proanthocyanidins (PAs) and corresponding biosynthetic transcripts encoding anthocyanidin reductase and leucoanthocyanidin reductase were most concentrated in young fruit and localized predominantly to the inner fruit tissue containing the seeds and placentae. Mean PA polymer length was seven to 8.5 subunits, linked predominantly via B-type linkages, and was relatively constant throughout development. Flavonol accumulation and localization patterns were similar to those of the PAs, and the B-ring hydroxylation pattern of both was correlated with flavonoid-3'-hydroxylase transcript abundance. By contrast, anthocyanins accumulated late in maturation, which coincided with a peak in flavonoid-3-O-glycosyltransferase and flavonoid-3'5'-hydroxylase transcripts. Transcripts of VcMYBPA1, which likely encodes an R2R3-MYB transcriptional regulator of PA synthesis, were prominent in both phases of development. Furthermore, the initiation of ripening was accompanied by a substantial rise in abscisic acid, a growth regulator that may be an important component of the ripening process and contribute to the regulation of

  13. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    Energy Technology Data Exchange (ETDEWEB)

    Bittman, Mark E. [Cohen Children' s Medical Center of New York, North Shore Long Island Jewish Health System, Department of Radiology, New Hyde Park, NY (United States); Callahan, Michael J. [Boston Children' s Hospital, Department of Radiology, Boston, MA (United States)

    2014-07-15

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  14. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    International Nuclear Information System (INIS)

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  15. Comparison of the measured specific activities of cesium in mushrooms, pine tree twigs, blueberries, honey and game in Aachen after 1986

    International Nuclear Information System (INIS)

    After the nuclear reactor accident at Chernobyl the specific activity in mushrooms originating from the region of Aachen was continuously measured until today. At the same time the specific activity was determined in pine tree twigs, blueberries, honey and game. There is a strong connection of the living organisms and the inanimate environment within the forest ecosystem. The decrease of the specific caesium activity in living organisms is slower than in the other environment. (orig.)

  16. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children.

    Science.gov (United States)

    Bittman, Mark E; Callahan, Michael J

    2014-07-01

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. PMID:24573534

  17. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.

    Science.gov (United States)

    Sánchez-Moreno, Concepción; Cao, Guohua; Ou, Boxin; Prior, Ronald L

    2003-08-13

    Antioxidant capacity, as measured by oxygen radical absorbance capacity (ORAC(PE)), total phenolic, total and individual anthocyanins, and proanthocyanidin fraction contents were evaluated in red and white wines from grapes. A comparison in terms of antioxidant capacity is made with nontraditional wines made from highbush blueberry. Blueberries are among fruits that are best recognized for their potential health benefits. In red wines, total oligomeric proanthocyanidin content, including catechins, was substantially higher (177.18 +/- 96.06 mg/L) than that in white wines (8.75 +/- 4.53 mg/L). A relative high correlation in red wines was found between ORAC(PE) values and malvidin compounds (r = 0.75, P proanthocyanidins (r = 0.87, P proanthocyanidin fraction and peroxyl radical scavenging values (r = 0.86, P < 0.10). A moderate drink (1 drink per day, about 140 mL) of red wine, or white wine, or wine made from highbush blueberry corresponds to an intake of 2.04 +/- 0.81 mmol of TE, 0.47 +/- 0.15 mmol of TE, and 2.42 +/- 0.88 mmol of TE of ORAC(PE)/day, respectively. PMID:12903941

  18. 金属离子对蓝莓花色苷的影响%Effects of metal ions on the blueberry anthocyanins

    Institute of Scientific and Technical Information of China (English)

    李颖畅; 齐凤元; 冯彦博

    2009-01-01

    Anthocyanins have important functional characteristic, but its stability was influenced by various physical-chemical factors. Metal ions have different influence on the stability of anthocyanins. Study on the effects of metal ions on the stability of blueberry anthocyanins to provide evidence for their industrialized production. The effects of metal ions on the blueberry anthocyanins were ascertained by absorbency in different metal ions solution. Results showed that the wavelength of absorption respectively was 279 nm and 520 nm in pH3.0 acid solvent. K+ had no effect on the stability of anthocyanins. Ca2+, Cu2+ and Al3+ had a certain effect of dour improvement, but no effect on the stability of anthocyanins. , Na+ , Zn2+ and Mn2+ could not noly strengthen the colour at higher concentration, but enhance the stability of blueberry anthocyanins. Fe2+, Fe3+ and Pb2+ were harmful to the stability of blueberry anthocyanins while Fe3+ and Pb2+ could lead to precipitate in blueberry anthocyanins solution.%花色苷具有重要的生理功能,但其稳定性易受各种理化因素的影响而发生变化.本试验系统地研究金属离子对其稳定性的影响,为蓝莓花色苷的加工生产提供理论指导.通过测定蓝莓花色苷在不同浓度金属溶液中的吸光度的变化,确定金属离子对蓝莓花色苷稳定性的影响.结果表明:蓝莓花色苷在酸性水溶液中的吸收峰分别在279,520 nm处.K+不能使花色苷的吸光度增加,对花色苷的稳定性也无显著影响;Ca2+、Cu2+、Al3+具有增色作用,对花色苷的稳定性无显著影响;高浓度Na+、Zn2+、Mn2+具有增色作用,而且能够增强花色苷的稳定性;Fe2+、Fe3+、Pb2+对花色苷具有破坏作用,使花色苷的稳定性下降,含Fe3+、Pb2+的花色苷溶液中有白色沉淀生成.

  19. 中国蓝浆果生产现状%THE PRESENT STATUS OF BLUEBERRY GROWING IN CHINA

    Institute of Scientific and Technical Information of China (English)

    於虹; 王传永; 顾姻; 贺善安

    2005-01-01

    The general situation of blueberry (Vaccinium L. spp.) growing in China is reported. There are two major growing regions: one in the Northeast of China, mainly in Jilin Province, and the other in the vast territory of acidic red soils in the South of the Yangtze River. Wild species used as fruits are only distributed in the Northeast of China. Introduction of cultivated cultivars started in the 1980's and altogether more than 60 cultivars have been introduced. The capacity of propagation of seedlings by cuttings and tissue culture is more than one million per year in each of the two regions. Suitable cultivars have been selected for two regions and the yield and fruit quality of the plantations in both regions, including in Jilin, Jiangsu and Guizhou provinces are equal to the native products from North America respectively. This indicates the great potential for the development of blueberries in China.%全面报道了蓝浆果(Vaccinium L.spp.)在中国的生产情况,共分为南、北两大区域.北区是指以吉林省为主的东北地区,南区指长江以南广阔的酸性红壤土地区.果用野生种只分布在东北地区.自20世纪80年代起开始引种欧美栽培品种,共达60余个.在北区以吉林农业大学为主,在南区以江苏省·中国科学院植物研究所为主,采用组培和扦插方法繁殖,南、北两区均各有年产百万株以上苗木的能力.在南、北两区的适宜地区,如吉林、江苏和贵州等省,都已选出各自的适栽品种,栽培后的产量和果实质量分别均可达到国外优良水平,显示了蓝浆果在中国发展的巨大前景.

  20. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.

    Science.gov (United States)

    He, Bo; Zhang, Ling-Li; Yue, Xue-Yang; Liang, Jin; Jiang, Jun; Gao, Xue-Ling; Yue, Peng-Xiang

    2016-08-01

    Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP) from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology (RSM). A Box-Behnken design was used to predict that the optimized conditions were an extraction temperature of 61.03°C, a liquid-solid ratio of 21.70mL/g and a sonication time of 23.67min. Using the modeled optimized conditions, the predicted and experimental yields of TA and TP were within a 2% difference. The yields of TA and TP obtained through the optimized UAE method were higher than those using a Conventional Solvent Extraction (CSE) method. Seven anthocyanins, namely delphinidin-3-O-glucoside, delphindin-3-O-arabinoside, petunidin-3-O-glucoside, cyanidin-3-O-arabinoside, cyanidin-3-O-glucoside, malvidin-3-O-glucoside and malvidin-3-O-arabinoside, were found in the BWP extract from both the UAE and CSE methods. PMID:26988477

  1. Determining Rooting Ability of Ennobled Blueberry Wood Pieces (Vaccinium corymbosum L. with Presence of Growth Regulators IBA and NAA

    Directory of Open Access Journals (Sweden)

    SABRI BRAHA

    2015-12-01

    Full Text Available Ennobled blueberry (V. Corymbosum L. has many specific requirements for optimal growth, therefore, the increase of cultivated areas is limited. It requires acidic soils (pH 4,3-4,8, well drained, with full aeration and a constant moderate amount of moisture. The successful technique of asexual propagation will be necessary for rapid clonal propagation of selected cultivars. The objective of this experiment was to identify an efficient way to improve rooting with the help of growth regulators in the ‘Bluecrop’ cultivar using well-lignified one-year old wood pieces, collected at the end of winter, end of March prior to bud swelling. Treatments with various concentrations (1500, 3000, 4500 mg/l, show that treatment with IBA at 3000 mg/l has the highest rooting percentage in comparison to NAA. Whilst the torf-perlite substrate (at a 2:1 ratio, has produced a higher rooting percentage compared to the torf-only substrate, and the crucial factor for successful rooting is the time of collecting wood pieces. Treatment results have promoted higher rooting of wooden pieces compared to the control (untreated wooden pieces. The most efficient promotor in all concentrations was IBA.

  2. Short-term UV-B radiation affects photosynthetic performance and antioxidant gene expression in highbush blueberry leaves.

    Science.gov (United States)

    Inostroza-Blancheteau, Claudio; Acevedo, Patricio; Loyola, Rodrigo; Arce-Johnson, Patricio; Alberdi, Miren; Reyes-Díaz, Marjorie

    2016-10-01

    The impact of increased artificial UV-B radiation on photosynthetic performance, antioxidant and SOD activities and molecular antioxidant metabolism responses in leaves of two highbush blueberry (Vaccinium corymbosum L. cv. Brigitta and Bluegold) genotypes was studied. Plants were grown in a solid substrate and exposed to 0, 0.07, 0.12 and 0.19 W m(-2) of biologically-effective UV-B irradiance for 0-72 h. Our findings show that net photosynthesis (Pn) decreased significantly in Bluegold, accompanied by a reduction in the effective quantum yield (ФPSII) and electron transport rate (ETR), especially at the highest UV-B irradiation. On the other hand, Brigitta showed a better photosynthetic performance, as well as a clear increment in the antioxidant activity response that could be associated with increased superoxide dismutase activity (SOD) in the early hours of induced UV-B stress in all treatments. At the molecular level, the expression of the three antioxidant genes evaluated in both genotypes had a similar tendency. However, ascorbate peroxidase (APX) expression was significantly increased (6-fold) in Bluegold compared to Brigitta. Thus, the reduction of Pn concomitant with a lower photochemical performance and a reduced response of antioxidant metabolism suggest that the Bluegold genotype is more sensitive to UV-B radiation, while Brigitta appears to tolerate better moderate UV-B irradiance in a short-term experiment. PMID:27343876

  3. Study on the Content Change of Anthocyanins in the Process of Blueberry Vinegar Fermentation%探究蓝莓果醋发酵过程中花青素含量的变化

    Institute of Scientific and Technical Information of China (English)

    洪文艳; 蒋予箭

    2015-01-01

    Adopt vanillic aldehyde-sulfuric acid colorimetry to detect the content of anthocyanins during the process of alcoholic fermentation and acetic fermentation of blueberry vinegar.Based on the results,discuss the effects of blueberry vinegar fermentation process on anthocyanins.%采用香草醛-硫酸比色法测定蓝莓果醋发酵过程中酒精发酵和醋酸发酵阶段的花青素含量,根据实验结果分析探究蓝莓果醋发酵过程对花青素的影响。

  4. Screening of Yeast Strains for Blueberry Wine and Study on Their Fermenting Performance%蓝莓果酒酵母筛选及发酵性能研究

    Institute of Scientific and Technical Information of China (English)

    任春光; 刘盈盈; 王莹; 向准; 孙超; 贺红早

    2015-01-01

    The soil, blueberry leaf, blueberry fruit, and blueberry at different natural fermentation stages were collected as the experimental ma-terials. Through the selection of different culture mediums for yeast strains accumulation, a total of 46 yeast strains was isolated successfully in-cluding 6 strains from the soil, 3 strains from blueberry leaf, 9 strains from blueberry fruit peel, and 28 strains from blueberry at different natu-ral fermentation stages. The culture mediums suitable for yeast strains accumulation included yeast accumulation culture medium, YEPD cul-ture medium, and PDA culture medium. After secondary screening and fermenting performance test, 4 yeast strains were finally obtained suit-able for producing blueberry wine with enjoyable taste, harmonious wine aroma and full wine body. Besides, they had the development poten-tials as commercial yeast strains. This study was of great significance in guiding the development of blueberry wine with special styles.%采集贵州麻江蓝莓栽培基地土壤、蓝莓叶、蓝莓鲜果、自然发酵的不同阶段发酵液为实验材料,通过选用不同培养基富集酵母,并进行蓝莓专用酵母筛选和发酵特性能研究.结果表明,共分离得46株酵母,其中从土壤共分离得6株酵母菌,蓝莓叶上分离得3株,果表皮分离得9株,自然发酵不同阶段发酵液分离到28株,富集酵母菌适合的培养基为酵母富集培养基、YEPD培养基和PDA培养基.进行复筛和发酵性能试验,筛选到的4株酵母菌均能发酵出蓝莓果香和酒香协调、酸味柔和、酒体丰满的蓝莓果酒,具有开发成优良商品果酒酵母的潜力.为今后酿造具有独特风格的蓝莓酒有非常重要的意义.

  5. A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

    DEFF Research Database (Denmark)

    Del Bo, Cristian; Riso, Patrizia; Campolo, Jonica;

    2013-01-01

    It has been suggested that anthocyanin-rich foods may exert antioxidant effects and improve vascular function as demonstrated mainly in vitro and in the animal model. Blueberries are rich sources of anthocyanins and we hypothesized that their intake could improve cell protection against oxidative...... were collected and used to evaluate anthocyanin absorption (through mass spectrometry), endogenous and H(2)O(2)-induced DNA damage in blood mononuclear cells (through the comet assay), and plasma nitric oxide concentrations (through a fluorometric assay). Peripheral arterial function was assessed by...

  6. 甜型野生蓝莓酒澄清优化试验研究%Experimental Study on Clarification of Sweet Wild Blueberry Wine

    Institute of Scientific and Technical Information of China (English)

    刘波

    2016-01-01

    The experiment made wild blueberry as the raw material to make into sweet blueberry wine and stud-ied gelatin,bentonite,PVPP,chitosan four clarification agent on the effects of the sweet blueberry wine clarifi-cation.Then single factor experiment and orthogonal test was made on compound clarifying agent. The results showed that the compound clarifying agent and cold treatment could achieve effect of clarification. The best ad-dition amount of bentonite and chitosan were 0.45 g/L and 0.25 g/L ,clarified for three days under-5℃,its lu-minousness could reach 98.40%,the alcohol content was 17.0% (vol) ,total sugar content more than 55 g/L and total acids content 6.8 g/L,The sweet blueberry wine showed bright ruby red colour,harmonious aroma and mellow taste.%以野生蓝莓为原料加工成甜型蓝莓原酒,分别研究了澄清剂:明胶、皂土、PVPP、壳聚糖对蓝莓果酒澄清效果的影响,然后对复合澄清剂进行了单因素试验和正交试验。结果表明:采用复合澄清剂并进行冷处理,可以达到更为理想的澄清效果。即皂土最佳添加量0.45 g/L、壳聚糖最佳添加量0.25 g/L、在-5℃下澄清3 d,其透光率可高达到98.40%,酒精度17.1%(vol),总糖≥55 g/L,总酸6.8 g/L.酒体呈明亮的宝石红,果香、酒香和谐,口感醇厚。

  7. Design and sampling plan optimization for RT-qPCR experiments in plants: a case study in blueberry

    Directory of Open Access Journals (Sweden)

    Jose V Die

    2016-03-01

    Full Text Available The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measurements at different stages of the workflow, we describe the most important causes of technical variability in a case study using blueberry. In this study, we found that the stage for which increasing the number of replicates would be the most beneficial depends on the tissue used. For example, we would recommend the use of more RT replicates when working with leaf tissue, while the use of more sampling (RNA extraction replicates would be recommended when working with stems or fruits to obtain the most optimal results. The use of more qPCR replicates provides the least benefit as it is the most reproducible step. By knowing the distribution of error over an entire experiment and the costs at each step, we have developed a script to identify the optimal sampling plan within the limits of a given budget. These findings should help plant scientists improve the design of qPCR experiments and refine their laboratory practices in order to conduct qPCR assays in a more reliable-manner to produce more consistent and reproducible data.

  8. Design and Sampling Plan Optimization for RT-qPCR Experiments in Plants: A Case Study in Blueberry.

    Science.gov (United States)

    Die, Jose V; Roman, Belen; Flores, Fernando; Rowland, Lisa J

    2016-01-01

    The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measurements at different stages of the workflow, we describe the most important causes of technical variability in a case study using blueberry. In this study, we found that the stage for which increasing the number of replicates would be the most beneficial depends on the tissue used. For example, we would recommend the use of more RT replicates when working with leaf tissue, while the use of more sampling (RNA extraction) replicates would be recommended when working with stems or fruits to obtain the most optimal results. The use of more qPCR replicates provides the least benefit as it is the most reproducible step. By knowing the distribution of error over an entire experiment and the costs at each step, we have developed a script to identify the optimal sampling plan within the limits of a given budget. These findings should help plant scientists improve the design of qPCR experiments and refine their laboratory practices in order to conduct qPCR assays in a more reliable-manner to produce more consistent and reproducible data. PMID:27014296

  9. Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells

    Institute of Scientific and Technical Information of China (English)

    ZU Xiao-yan; ZHANG Zhen-ya; ZHANG Xiao-wen; YOSHIOKA Masahiro; YANG Ying-nan; LI Ji

    2010-01-01

    Background Vaccinium uliginosum L. is a type of blueberry found in the Chinese Changbai Mountains. We extracted Vaccinium uliginosurn Anthocyanins (Av.uli) to investigate its bioactivity on suppressing cancer cells.Methods Av.uli was extracted under different conditions of temperature (10℃-35℃), pH 1.0-3.0, and diatomaceous earth (1.0 g-3.0 g), followed by a HPLC analysis for the determination of the ingredients. Its anticancer bioactivities on human colon and colorectal cancer cells (DLD-1 and COLO205) were compared with those on Lonicera caerulea Anthocyanins (AL.cae) and Vaccinium myrtillus Anthocyanins (Av.myr), using cell viability assays, DNA electrophoresis and nuclear morphology assays.Results The optimum process of Av.uliextraction involved conditions of temperature 20℃, pH 2.0, and diatomaceous earth 1.0 g/50 g of fruit weight. Av.uli contained 5 main components: delphinidin (40.70±1.72)%, cyanidin (3.40±0.68)%,petunidin (17.70±0.54)%, peonidin (2.90±0.63)% and malvidin (35.50±1.11)%. The malvidin percentage was significantly higher (P <0.05) than it in Av.myr. Av.uli complied with a dose-dependent repression of cancer cell proliferation with an IC50 (50% inhibitory concentration) value of 50 μg/ml, and showed greater anticancer efficiency than AL. cae and Av. myr under the same cell treatment conditions. These observations were further supported by the results of nuclear assays.Conclusions The extraction protocol and conditions we used were effective for anthocyanin extraction. Av.uli could be a feasible practical research tool and a promising therapeutic source to suppress human colon or colorectal cancers.

  10. Design and Sampling Plan Optimization for RT-qPCR Experiments in Plants: A Case Study in Blueberry

    Science.gov (United States)

    Die, Jose V.; Roman, Belen; Flores, Fernando; Rowland, Lisa J.

    2016-01-01

    The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measurements at different stages of the workflow, we describe the most important causes of technical variability in a case study using blueberry. In this study, we found that the stage for which increasing the number of replicates would be the most beneficial depends on the tissue used. For example, we would recommend the use of more RT replicates when working with leaf tissue, while the use of more sampling (RNA extraction) replicates would be recommended when working with stems or fruits to obtain the most optimal results. The use of more qPCR replicates provides the least benefit as it is the most reproducible step. By knowing the distribution of error over an entire experiment and the costs at each step, we have developed a script to identify the optimal sampling plan within the limits of a given budget. These findings should help plant scientists improve the design of qPCR experiments and refine their laboratory practices in order to conduct qPCR assays in a more reliable-manner to produce more consistent and reproducible data. PMID:27014296

  11. Blueberry treatment attenuated cirrhotic and preneoplastic lesions and oxidative stress in the liver of diethylnitrosamine-treated rats.

    Science.gov (United States)

    Bingül, İlknur; Başaran-Küçükgergin, Canan; Aydın, A Fatih; Soluk-Tekkeşin, Merva; Olgaç, Vakur; Doğru-Abbasoğlu, Semra; Uysal, Müjdat

    2016-09-01

    Diethylnitrosamine (DEN)-induced liver cancer normally develops in stages that progress from cirrhosis and carcinoma. Increased oxidative stress is suggested to play a role in DEN-induced carcinogenicity. Blueberries (BB) contain high antioxidant capacity. We investigated the effect of BB supplementation on development of DEN-induced cirrhosis and neoplastic lesions in the liver. Rats were injected with DEN (200 mg/kg; i.p.) three times with an interval of 15 days at 4, 6, and 8 weeks and sacrificed 8 weeks after the last DEN injection. They were also fed on 8% BB (w/w) containing chow for 16 weeks. Hepatic damage markers in serum were determined together with hepatic histopathological examinations. Hydroxyproline (HYP), malondialdehyde (MDA), diene conjugate (DC), protein carbonyl (PC), and glutathione (GSH) levels, and CuZn-superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activities, and their mRNA expressions were measured. Protein and mRNA expressions of glutathione transferase-pi (GST-pi) were evaluated as a marker of preneoplastic lesions. BB supplementation decreased hepatic damage markers in serum and hepatic MDA, DC, and PC levels, but SOD, CAT, and GSH-Px activities and their mRNA expressions remained unchanged in DEN-treated rats. BB attenuated cirrhotic changes and decreased hepatic HYP levels and GST-pi expressions. Our results indicate that BB is effective in decreasing development of DEN-induced hepatic cirrhosis and preneoplastic lesions by acting as an antioxidant (radical scavenger) itself without affecting activities and mRNA expressions of antioxidant enzymes. PMID:26684621

  12. Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.

    Directory of Open Access Journals (Sweden)

    Alison Lacombe

    Full Text Available The gastrointestinal tract is populated by an array of microbial species that play an important role in metabolic and immune functions. The composition of microorganisms is influenced by the components of the host's diet and can impact health. In the present study, dietary enrichment of lowbush wild blueberries (LWB was examined to determine their effect on colon microbial composition and their potential in promoting gut health. The microbial composition and functional potential of the colon microbiota from Sprague Dawley rats fed control diets (AIN93 and LWB-enriched diets (AIN93+8% LWB powder substituting for dextrose for 6 weeks were assessed using Illumina shotgun sequencing and bioinformatics tools. Our analysis revealed an alteration in the relative abundance of 3 phyla and 22 genera as representing approximately 14 and 8% of all phyla and genera identified, respectively. The LWB-enriched diet resulted in a significant reduction in the relative abundance of the genera Lactobacillus and Enterococcus. In addition, hierarchal analysis revealed a significant increase in the relative abundance of the phylum Actinobacteria, the order Actinomycetales, and several novel genera under the family Bifidobacteriaceae and Coriobacteriaceae, in the LWB group. Functional annotation of the shotgun sequences suggested that approximately 9% of the 4709 Kyoto Encyclopaedia of Gene and Genome (KEGG hits identified were impacted by the LWB-diet. Open Reading Frames (ORFs assigned to KEGG category xenobiotics biodegradation and metabolism were significantly greater in the LWB-enriched diet compared to the control and included the pathway for benzoate degradation [PATH:ko00362] and glycosaminoglycan degradation [PATH:ko00531]. Moreover, the number of ORFs assigned to the bacterial invasion of epithelial cells [PATH:ko05100] pathway was approximately 8 fold lower in the LWB group compared to controls. This study demonstrated that LWBs have the potential to promote

  13. Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.

    Science.gov (United States)

    Lacombe, Alison; Li, Robert W; Klimis-Zacas, Dorothy; Kristo, Aleksandra S; Tadepalli, Shravani; Krauss, Emily; Young, Ryan; Wu, Vivian C H

    2013-01-01

    The gastrointestinal tract is populated by an array of microbial species that play an important role in metabolic and immune functions. The composition of microorganisms is influenced by the components of the host's diet and can impact health. In the present study, dietary enrichment of lowbush wild blueberries (LWB) was examined to determine their effect on colon microbial composition and their potential in promoting gut health. The microbial composition and functional potential of the colon microbiota from Sprague Dawley rats fed control diets (AIN93) and LWB-enriched diets (AIN93+8% LWB powder substituting for dextrose) for 6 weeks were assessed using Illumina shotgun sequencing and bioinformatics tools. Our analysis revealed an alteration in the relative abundance of 3 phyla and 22 genera as representing approximately 14 and 8% of all phyla and genera identified, respectively. The LWB-enriched diet resulted in a significant reduction in the relative abundance of the genera Lactobacillus and Enterococcus. In addition, hierarchal analysis revealed a significant increase in the relative abundance of the phylum Actinobacteria, the order Actinomycetales, and several novel genera under the family Bifidobacteriaceae and Coriobacteriaceae, in the LWB group. Functional annotation of the shotgun sequences suggested that approximately 9% of the 4709 Kyoto Encyclopaedia of Gene and Genome (KEGG) hits identified were impacted by the LWB-diet. Open Reading Frames (ORFs) assigned to KEGG category xenobiotics biodegradation and metabolism were significantly greater in the LWB-enriched diet compared to the control and included the pathway for benzoate degradation [PATH:ko00362] and glycosaminoglycan degradation [PATH:ko00531]. Moreover, the number of ORFs assigned to the bacterial invasion of epithelial cells [PATH:ko05100] pathway was approximately 8 fold lower in the LWB group compared to controls. This study demonstrated that LWBs have the potential to promote gut health and

  14. Lower concentrations of blueberry polyphenolic-rich extract differentially alter HepG2 cell proliferation and expression of genes related to cell-cycle, oxidation and epigenetic machinery

    Science.gov (United States)

    In vitro cancer models have been used to study the effect of relatively high concentrations (>200 ug/ml) of phenolic plant extracts upon cell proliferation. In this study we report that the treatment of human hepatocarcinoma HepG2 cells with lower concentrations of blueberry phenolic extract (6.5-10...

  15. Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.

    Science.gov (United States)

    Kusznierewicz, Barbara; Piekarska, Anna; Mrugalska, Barbara; Konieczka, Piotr; Namieśnik, Jacek; Bartoszek, Agnieszka

    2012-02-22

    In this study, different Polish cultivars of blue-berried honeysuckles (Lonicera caerulea L.), wild and bog bilberry, were analyzed for bioactive compounds. The chemical properties verified included composition of anthocyanins and other polyphenols, antioxidant activity, and profiles of antioxidants by HPLC postcolumn derivatization or TLC. The antioxidant activities of different blue-berried honeysuckle cultivars were similar to that of wild-growing bilberries (ranging from 170 to 417 μmol TE/g dm in ABTS and from 93 to 166 μmol TE/g dm in DPPH and Folin-Ciocalteu tests). The major anthocyanin in the blue-berried honeysuckle was cyanidin-3-glucoside, which constituted 84-92% of the total anthocyanins. The TLC and HPLC postcolumn antioxidant profiles indicated that anthocyanins are the major antioxidants in all berries studied. Wild berries and the cultivars of the blue-berried honeysuckles are also a similar source of such minerals as K, Mg, and Ca. PMID:22264130

  16. Effect of Different Yeast on Dry Blueberry Wine Sensory Quality and Polyphenols%不同酵母对干型蓝莓酒感官品质和多酚类物质的影响

    Institute of Scientific and Technical Information of China (English)

    于清琴; 孙玉霞; 史红梅; 韩晓梅; 王哲

    2013-01-01

    The concentration of polyphenols and sensory quality of dry blueberry wine were studied during the blueberry fermentation inoculated by three kinds of wine yeasts ,natural yeast and natural yeast adding pectinase .The natural fermentation was compared with by other kind of yeast .The result showed that the blueberry wines fermented by D 21 and RC212 had excellent performance and sensory quality .And the concentration of polyphenols was the highest .In addition , various physical and chemical indicators was moderate .D254 was excellent wine yeast ,not suitable for the fermentation of blueberry wine.%以蓝莓鲜果为原料,在酿造过程中,重点试验了3种葡萄酒酵母、自然发酵+果胶酶对干型蓝莓果酒多酚含量和感官品质的影响,以自然发酵作对照,结果显示:D21、RC212发酵蓝莓酒性能优良,成品酒感官品质优良,多酚含量最高,各种理化指标适中,为性能优良的干型蓝莓酒发酵酵母。 D254作为葡萄酒酿造的优良酵母而不适合发酵蓝莓酒。

  17. Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells.

    Science.gov (United States)

    Xu, Wei; Zhou, Qing; Yao, Yong; Li, Xing; Zhang, Jiu-Liang; Su, Guan-Hua; Deng, Ai-Ping

    2016-06-01

    Blueberries are a rich source of anthocyanins, which are associated with health benefits contributing to a reduced risk for many diseases. The present study identified the functional Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts (GBBAEs) and evaluated their capacity and underlying mechanisms in protecting murine RAW 264.7 cells from lipopolysaccharide (LPS)-stimulated inflammation in vitro. Enzyme-linked immunosorbent assay (ELISA) kit results showed that GBBAEs significantly inhibited the production of nitric oxide (NO), prostaglandin E2 (PGE2), interleukin-6 (IL-6), IL-1β, and interferon-γ (INF-γ). Real-time polymerase chain reaction (PCR) analysis indicated that the mRNA expression levels of IL-6, IL-1β, tumor necrosis factor-α (TNF-α), monocyte chemoattractant protein-1 (MCP-1), and cyclooxygenase 2 (COX-2) were suppressed in LPS-stimulated RAW 264.7 cells. Additionally, Western blot analysis was used to evaluate the relative protein expression levels of COX-2 and nuclear factor-κB p65 (NF-κBp65). All these results suggested the potential use of GBBAEs as a functional food for the treatment of inflammatory diseases. PMID:27256676

  18. A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy

    International Nuclear Information System (INIS)

    This study examined the emissions produced during the pre-farm, farm and post-farm phases of the production cycle of raspberries and giant American whortleberries (blueberries) cultivated in one of the best-adapted areas in northern Italy. The pre-farm phase included the greenhouse gas emissions from the production of plants in the nursery and the transportation of the plants to the production farms. The farm phase involved the emissions of greenhouse gases from chemical products, the water used for irrigation, the generation of waste, and the consumption of electricity and other energy. The post-farm phase comprised the transportation of the products to the distribution centre (DC) and their storage in the DC. The use phase is not included in the system, nor is transportation from the supermarket to the home of the final consumer, but the disposal of the packaging is nevertheless taken into account. Indeed, the use of traditional plastic materials during both the field phase (nursery and cultivation) and the post-harvesting phase (packaging) produced the greatest estimated impact. - Highlights: • LCA is a system for evaluating the environmental sustainability of products and processes. • The disposal of the packaging material is taken into account. • The LCA methodology has been applied to quantify the emissions of berry fruits. • Species index: blueberry and raspberry

  19. Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells*

    Science.gov (United States)

    Xu, Wei; Zhou, Qing; Yao, Yong; Li, Xing; Zhang, Jiu-liang; Su, Guan-hua; Deng, Ai-ping

    2016-01-01

    Blueberries are a rich source of anthocyanins, which are associated with health benefits contributing to a reduced risk for many diseases. The present study identified the functional Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts (GBBAEs) and evaluated their capacity and underlying mechanisms in protecting murine RAW 264.7 cells from lipopolysaccharide (LPS)-stimulated inflammation in vitro. Enzyme-linked immunosorbent assay (ELISA) kit results showed that GBBAEs significantly inhibited the production of nitric oxide (NO), prostaglandin E2 (PGE2), interleukin-6 (IL-6), IL-1β, and interferon-γ (INF-γ). Real-time polymerase chain reaction (PCR) analysis indicated that the mRNA expression levels of IL-6, IL-1β, tumor necrosis factor-α (TNF-α), monocyte chemoattractant protein-1 (MCP-1), and cyclooxygenase 2 (COX-2) were suppressed in LPS-stimulated RAW 264.7 cells. Additionally, Western blot analysis was used to evaluate the relative protein expression levels of COX-2 and nuclear factor-κB p65 (NF-κBp65). All these results suggested the potential use of GBBAEs as a functional food for the treatment of inflammatory diseases. PMID:27256676

  20. A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy

    Energy Technology Data Exchange (ETDEWEB)

    Girgenti, Vincenzo, E-mail: vincenzo.girgenti@unito.it [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, TO (Italy); Peano, Cristiana; Bounous, Michele [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, TO (Italy); Baudino, Claudio [AgrifruttaSoc. Coop. Agr., Via Beinette 6, 12016 Peveragno, CN (Italy)

    2013-08-01

    This study examined the emissions produced during the pre-farm, farm and post-farm phases of the production cycle of raspberries and giant American whortleberries (blueberries) cultivated in one of the best-adapted areas in northern Italy. The pre-farm phase included the greenhouse gas emissions from the production of plants in the nursery and the transportation of the plants to the production farms. The farm phase involved the emissions of greenhouse gases from chemical products, the water used for irrigation, the generation of waste, and the consumption of electricity and other energy. The post-farm phase comprised the transportation of the products to the distribution centre (DC) and their storage in the DC. The use phase is not included in the system, nor is transportation from the supermarket to the home of the final consumer, but the disposal of the packaging is nevertheless taken into account. Indeed, the use of traditional plastic materials during both the field phase (nursery and cultivation) and the post-harvesting phase (packaging) produced the greatest estimated impact. - Highlights: • LCA is a system for evaluating the environmental sustainability of products and processes. • The disposal of the packaging material is taken into account. • The LCA methodology has been applied to quantify the emissions of berry fruits. • Species index: blueberry and raspberry.

  1. Influence of Low Temperature Enzyme Maceration Techniques on Volatile Compounds of Semi-dry Wine Made with cv. Premier of Rabbiteye Blueberries (Vaccinium ashei

    Directory of Open Access Journals (Sweden)

    Xueling Gao

    2015-02-01

    Full Text Available A low temperature enzyme maceration treatment was conducted during fermentation process of semi-dry cv. Premier blueberry wine. The aim of this study was to investigate the influence of maceration conditions on the wine aroma. As a pre-treatment, blueberry must was divided into 6 samples which were respectively treated by pectinase with 6 different maceration conditions at 6°C 1day, 6°C 2 days, 6°C 3 days, 16°C 1 day, 16°C 2 days and 16°C 3 days. After that wines were obtained by fermentation with Saccharomyces cerevisiae. Volatile compounds of wines were analyzed by GC-MS. Overall, the typical aroma compounds of semi-dry cv. Premier wines were constituted by three groups of organic compounds including esters, alcohols and fatty acids. Isoamyl acetate, ethyl caprylate, ethyl decanoate, 2-phenethanol and 3-methylbutanoic acid, which occupied 60% of the typical volatile aromatic compounds, all had higher Odor Activity Values (OAVs in 6°C 3 days than other conditions. Maceration temperature and time had a significant effect on concentration and varieties of wines aroma substances. The results presented will help to better understand the aroma winemaking potential of this variety.

  2. Research on the Production Technology of Medlar-blueberry Wine%蓝莓枸杞发酵酒的生产工艺研究

    Institute of Scientific and Technical Information of China (English)

    李娜; 孙波

    2015-01-01

    the healthy, nutritional and low alcoholic wine brewing technology in which blueberry and medlar are used as major raw materials, fermented by yeast without distillation, and honey is added was introduced. The wine made by this technology has the characteristics of fruit and wine fragrance, mellow and fresh taste, fusion of nutrition and function of medlar, blueberry and honey, low sugar, low alcohol and high nutritional value.%介绍了以蓝莓和枸杞作为主要原料,经酵母发酵,无需蒸馏,加入适量蜂蜜,生产低度营养保健酒的工艺.用此方法生产的保健酒具有蓝莓和枸杞的果香和酒香,口感醇厚、清爽,充分融合了蓝莓、枸杞及蜂蜜的营养和功效,具有糖分低、酒度低、营养价值高等特点.

  3. Supplement of blueberry juice and its extracts to improve the growth of Lactobacillus acidophilus NCFM as probiotic adjunct%蓝莓汁及其提取物对嗜酸乳杆菌NCFM体外生长的影响

    Institute of Scientific and Technical Information of China (English)

    刘奕炜; 周方; 郝建新; 赵巧娇; 杨洋; 林雪娇; 张柏林

    2013-01-01

    Involvement of blueberry juice and its extracts including blueberry anthocyanin and polysaccharide in milk promoted the growth of Ladobacillus acidophilus NCFM, a well-known commercial probiotic bacteria which are used widely in dairy products and food industry for health improvement. The growth and viability of strain NCFM cultured at 37 ℃ for 24 h in MRS were investigated in the presences of blueberry juice and its extracts which have different concentrations. It was seen that addition of blueberry juice produced positive roles in improving the growth of strain NCFM.When 70% blueberry juice was added to medium, strain NCFM grew very well. Blueberry juice higher than 70% facilitated strain NCFM to have a stable growth, while the bacterial growth might be weakened in the presence of 100% blueberry juice. Moreover, blueberry anthocyanin extracted did not show any effect on the growth of L. acidophilus NCFM. Supplement of blueberry polysaccharide extracted, ac.100 μg/mL, to medium improved the growth of strain NCFM very good, and the viable counts of the probiotic bacteria reached 8.323×108 mL-1. This study proved that supplement of blueberry to fermented dairy products might be useful for the proliferation of probiotic bacteria.%蓝莓汁、蓝莓花青素和蓝莓多糖对嗜酸乳杆菌NCFM(Lactobacillus acidophilus NCFM)体外生长影响表明,24 h培养期间,添加蓝莓汁会促进嗜酸乳杆菌NCFM的生长,蓝莓汁添加量低于70%时,随蓝莓汁添加量的增加益生茵NCFM的细胞活茵数上升;当蓝莓汁添加体积分数高于70%时,促进菌株NCFM生长的作用趋于稳定;当添加量达到100%时,促进益生菌NCFM生长的作用开始减弱.添加单一蓝莓花青素对嗜酸乳杆茵NCFM的生长无明显作用;蓝莓多糖添加量为100 mg/L时能较好的促进菌株NCFM的生长,37 ℃培养24 h,细胞活菌数可达到8.323× 108 mL-1.目前的工作表明,在发酵乳中添加适当浓度的蓝莓能促进益生茵数量的增殖.

  4. Impacto de los sistemas de riego por goteo en arándanos Impact of drip irrigation systems in blueberries

    Directory of Open Access Journals (Sweden)

    Alejandro Pannunzio

    2011-01-01

    Full Text Available El ensayo examinó los efectos de diferentes sistemas de riego por goteo en el rendimiento de la variedad O´Neal de arándano (Vaccinium corymbosum L. El estudio se realizó en Zarate (33º 41’ S y 59º 41’ W, provincia de Buenos Aires, Argentina. El cultivo se implantó en agosto de 2001, la primera cosecha se efectuó en octubre de 2003. El objetivo fue determinar cual era el sistema de riego por goteo que maximizaba el rendimiento, siendo los tratamientos, un lateral de tubería de goteo por fila de plantas con goteros a 40 cm (T1 y dos laterales de tubería de goteo con goteros a 20 cm por fila de plantas (T2. El porcentaje de suelo mojado por sistema se incrementa a medida que aumenta el número de emisores por metro lineal. El diseño experimental fue de bloques completamente aleatorizados, con bloques de cinco plantas y cinco repeticiones por tratamiento. La cosecha de 2003, reportó rendimientos de 2436 kg ha-1 para el tratamiento T1 y de 4335 kg ha-1 para tratamiento T2. El mojado parcial del suelo que realiza el tratamiento T1, de menor cantidad de goteros por metro lineal, no es suficiente para mojar un porcentaje de suelo compatible con altos rendimientos.The experiment examined the effects of different drip irrigation systems in an O´Neal variety of blueberry (Vaccinium corymbosum L. It was contucted at Zarate (33º 41’ S and 59º 41’ W, Buenos Aires, Argentina. Plants of the experiment were planted in August of 2001, after one year in nursery. The first harvest was realized in October of 2003. The main scope of the experiment was to find the irrigation system which maximized yields. Treatments were: one drip irrigation line with drippers at 40 cm (T1 and two laterals with drippers at 20 cm per row (T2. The experiment was conducted in a completely randomized block design, each one with 5 plants and 5 replications. During the harvest of October and November of 2003, reported yields were 2436 kg ha-1 for the treatment T1 and

  5. Fermentation Technology of Blue-berried Honeysuckle Wine%蓝靛果忍冬果酒发酵工艺研究

    Institute of Scientific and Technical Information of China (English)

    关莹

    2015-01-01

    Blue-berried honeysuckle fruit was used as raw materials to produce fruit wine and its best fermentation parameters were summed up as follows:Angel yeast RV100 was selected, yeast adding level was 5 %, sugar content of the substrate was 18 %, and 8 d fermentation at 25℃.%以蓝靛果忍冬为原料进行发酵制酒,筛选出安琪酵母RV100为最佳酿酒酵母;蓝靛果果酒的最优酿造工艺为酵母添加量5%、底物含糖量18%、25℃下发酵8 d。

  6. Effects of Temperature, pH-value, and Light on Stability of Anthocyanin in Blueberry Juice%温度、pH值和光照对蓝莓汁花色苷稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    陆卿卿; 张丽霞; 刘小莉; 董明盛; 周剑忠

    2012-01-01

    The effects of temperature, pH - value, and light source on the stability of anthocyanin in the blueberry juice were studied in this paper. The results showed that anthocyanin maintained its red color only in acidic circumstance, but was not stable in alkaline circumstance. Blueberry juice anthocyanin faded faster in natural light than in dark condition. Blueberry juice anthocyanin had a higher stability at the temperature of 60 T. After being heated for 4 hours, the residual rate of anthocyanin stayed above 80%.%研究了温度、pH值、光照对蓝莓汁花色苷稳定性的影响,结果表明:花色苷在酸性介质中保持其本色——红色,而在碱性介质中则相对较不稳定;蓝莓花色苷在自然光直射下褪色较快,在避光条件下褪色相对较慢;蓝莓汁中的花色苷在60℃以下的热稳定性较好,加热4h后,其花色苷残留率达80%以上.

  7. Study on the Technology of Compound Beverage of Honeysuckle Blueberry and Crabapple%金银花蓝莓海棠复合饮料加工关键技术研究

    Institute of Scientific and Technical Information of China (English)

    赵东龙; 郑亚琴; 纪艳青

    2015-01-01

    利用正交试验方案确定金银花蓝莓海棠复合饮料的最佳配方.结果表明,金银花蓝莓海棠复合饮料的最佳配方为:金银花汁25%、蓝莓汁15%、海棠汁25%、柠檬酸0.12%和白砂糖6%.产品外观呈紫红色,口感清爽、酸甜,具有金银花、蓝莓和海棠的天然风味.%The optimum formula of the compound beverage of honeysuckle blueberry and crabapple was determined by orthogonal test. The results showed that the best formula of the beverage were honeysuckle juice 25%, blueberry juice 15%, crabapple juice 25%, citric acid 0.12%and sugar 6%. The appearance of the product is purple red, crisp, sweet and sour, with natural flavor of honeysuckle blueberry and crabapple.

  8. Blueberries and Metabolic Syndrome

    Science.gov (United States)

    Metabolic Syndrome is a cluster of metabolic disorders that increase the risk of cardiovascular diseases. Type 2 diabetes, elevated blood pressure, and atherogenic dyslipidemia are among the metabolic alterations that predispose the individual to several adverse cardiovascular complications. The hea...

  9. 不同蒸馏次数对蓝莓白兰地香气成分影响%Effects of Different Distillation Times on Aroma Components of Blueberry Brandy

    Institute of Scientific and Technical Information of China (English)

    陆印; 陈亮; 胡仙妹; 李燕

    2016-01-01

    Aroma components of blueberry brandy distilled two times from blueberry fermented wine were analyzed by headspace solid-phase micro-extraction(SPME) coupled to gas chromatography-mass spectrometry (GC-MS). The results showed that 66 of aroma components were detected in the blueberry brandy, of which 3 kinds of alcohols, 20 kinds of esters, 1 kind of acid, 9 kinds of phenol species, 22 kinds of alkanes and 11 of other kinds. Esters relative content was the highest , of which one time distillation and two distillations were 42.3 % and 29.43 % respectively. Ester compounds were the main aroma components of blueberry brandy. According to sensory evaluation, one time distilled brandy in the sensory score was superior to the two distillation brandy. One time distilled brandy's color was clear, transparent, and bright. It had not suspension and precipitation. It's taste was mellow and of pure fruity , with harmonious blueberry characteristic flavor.%采用顶空固相微萃取和气相色谱-质谱联用技术对蓝莓发酵酒进行两次蒸馏得到的蓝莓白兰地香气成分进行分析。结果表明蓝莓白兰地中共检出66种香气成分,其中醇类3种、酯类20种、酸类1种、苯酚类9种、烃类22种、其他类11种,酯类在两次蒸馏白兰地中含量最高,一次蒸馏和二次蒸馏分别为42.3%和29.43%,表明酯类化合物是蓝莓白兰地的主要香气成分。基于感官评价,一次蒸馏白兰地的感官评分要优于二次蒸馏的白兰地,其色泽清澈透明、晶亮,无悬浮物、无沉淀,果香纯正,口味醇厚、爽净,具有和谐的蓝莓特征风味。

  10. Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

    Directory of Open Access Journals (Sweden)

    Anna Kucner

    2014-03-01

    Full Text Available Background. Osmotic dehydration is a process of the partial removal of water which is based on immersion of material having cellular structure in a hypertonic solution. Osmotic dehydration is used as a pretreatment for the dehydration of foods before they are subjected to further processing such as freezing, freeze drying, vacuum drying. Management of spent syrup is one of the most important problems related to osmotic dewatering. Osmotic solutions are heavily polluted with of carbohydrates, remains of the dehydrated material and microorganisms. The aim of this study was to determine the effect of thermal treatment on the content of phenolic compounds and the microbiological quality of sucrose solution used in 15 cycles of osmotic dehydration of highbush blueberry (Vaccinium corymbosum L. fruits. Material and methods. The tested material was 65.0 ±0.5°Brix sucrose solution used for 15 cycles of osmotic dehydration of highbush blueberry (Vaccinium corymbosum L.. Osmotic dehydration was conducted at 40°C for 120 min using fruits previously subjected to enzymatic pretreatment. The thermal treatment of sucrose solution was conducted at 70, 80, 90, 100 and 115°C for 20, 40 and 60 s. The sucrose solution was analysed in terms of total polyphenols, particular polyphenols using high performance liquid chromatography and microbiological analysis was subjected. Results. Thermal treatment at 70-115°C for 20 s caused degradation of 8.5% to 12.7% of polyphenols, while as much as 23.1% of polyphenols were degraded at 115°C after 60 s. The present paper proposes heating parameters that are optimal from the point of view of phenolic compound retention and microbiological quality: thermal treatment of syrup at 100°C for 40 s. Under these conditions, total polyphenols retention was 94.5%, while the retention of individual phenolic compounds varied from 89.2% to 37.2%, and that of fl avan-3-ols amounted to 89.5%. The studied manner of syrup treatment

  11. Wild blueberries (Vaccinium myrtillus alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet.

    Directory of Open Access Journals (Sweden)

    Otto T Mykkänen

    Full Text Available BACKGROUND: Low-grade metabolic inflammation and hypertension are primary mechanisms involved in obesity-associated adverse health effects. Berries, especially Nordic wild blueberries (hereafter referred to as bilberries, represent an important source of dietary anthocyanins, a group of polyphenols with potential beneficial effects to combat obesity-associated metabolic disturbances. METHODS: The effects of 5% or 10% (w/w of whole bilberries (BB were studied on the development of obesity and its metabolic disturbances in C57BL mice fed with a high-fat diet (HFD for three months. Cytokines, inflammatory cells, systolic blood pressure, glucose tolerance, insulin sensitivity, weight gain, body fat, food consumption and energy metabolism were assessed. RESULTS: Bilberries ameliorated type 1 pro-inflammatory responsiveness induced by HFD. This was indicated by the altered cytokine profile and the reduced prevalence of interferon gamma -producing T-cells, in particular T helper type 1 cells. Bilberries also prevented the progression of obesity associated long term increase in systolic blood pressure in mice. CONCLUSIONS: Bilberries reduce the development of systemic inflammation and prevent the progression of chronic hypertension, thus supporting their potential role in alleviating the adverse health effects associated with developing obesity.

  12. BlueBerry Isolate, Pterostilbene, Functions as a Potential Anticancer Stem Cell Agent in Suppressing Irradiation-Mediated Enrichment of Hepatoma Stem Cells

    Directory of Open Access Journals (Sweden)

    Chi-Ming Lee

    2013-01-01

    Full Text Available For many malignancies, radiation therapy remains the second option only to surgery in terms of its curative potential. However, radiation-induced tumor cell death is limited by a number of factors, including the adverse response of the tumor microenvironment to the treatment and either intrinsic or acquired mechanisms of evasive resistance, and the existence of cancer stem cells (CSCs. In this study, we demonstrated that using different doses of irradiation led to the enrichment of CD133+ Mahlavu cells using flow cytometric method. Subsequently, CD133+ Mahlavu cells enriched by irradiation were characterized for their stemness gene expression, self-renewal, migration/invasion abilities, and radiation resistance. Having established irradiation-enriched CD133+ Mahlavu cells with CSC properties, we evaluated a phytochemical, pterostilbene (PT, found abundantly in blueberries, against irradiation-enriched CSCs. It was shown that PT treatment dose-dependently reduced the enrichment of CD133+ Mahlavu cells upon irradiation; PT treatment also prevented tumor sphere formation, reduced stemness gene expression, and suppressed invasion and migration abilities as well as increasing apoptosis of CD133+ Mahlavu CSCs. Based on our experimental data, pterostilbene could be used to prevent the enrichment of CD133+ hepatoma CSCs and should be considered for future clinical testing as a combined agent for HCC patients.

  13. Research on Processing Technology of Blueberry Juice Solid Beverage by Freeze—Drying%冷冻干燥法加工蓝莓汁固体饮料的研究

    Institute of Scientific and Technical Information of China (English)

    曹雪丹; 赵凯; 李芬芳

    2011-01-01

    With frozen blueberry fruit as raw material, freeze-drying technology of blueberry juice solid beverage was researched, and the effects of formula and drying aids on sensory quality were investigated. In addition, the changes of anthocyanins content in two different blueberry juices beverage (solid and liquid) were compared during shelf life. The result showed that the best formula of beverage was 5% sucrose, 1.5% citric acid, 15% maltodextrin and 0.7% CMC.This beverage has peculiar flavor, tastes sour and sweet, preserve nutrients such as anthocyanins better, and the natural health function and flavour of beverage get harmonious and unify.%以速冻蓝莓果实为原料,探讨饮料配方及干燥助剂对产品感官品质的影响,对比不同保存状态(固体、液体)下蓝莓汁饮料花色苷含量的变化规律,进行冷冻干燥法加工蓝莓汁固体饮料的工艺研究.结果表明,在蓝莓原汁中加入5%蔗糖、1.5%柠檬酸、15%麦芽糊精、0.7%CMC所制得的蓝莓汁固体饮料不仅风味独特,口感酸甜,而且较好地保存了花色苷等营养成分,使其天然保健功能和果汁饮料风味达到和谐统一.

  14. 青岛市黄岛区蓝莓生产经营模式比较分析∗%Comparative Analysis of Huangdao District Blueberry Production and Operation Mode

    Institute of Scientific and Technical Information of China (English)

    李臣; 刘文佳; 刘阳; 万志芳

    2015-01-01

    With the expansion of business scale, the industrial upgrading, the existing blueberry pro-duction and management mode in Huangdao area can not be efficient for the production service. There-fore , in depth study of the operating mechanism of the current operating mode of blueberry in Huangd-ao district, and then put forward the principle of perfection and optimization of the production manage-ment mode of blueberry, such as develop moderate scale management, cultivate new farmers, broad-en financing channels, reduce business risks, and reduce the cost of information acquisition, so as to construct the diversified production management mode and the eco sightseeing production management mode.%随着经营规模的扩大、产业的升级,黄岛区现行的蓝莓生产经营模式已不能高效地为生产服务,因此在深入研究黄岛区蓝莓现行经营模式的运行机理后,提出避免寻租和机会主义行为,有助于发展适度规模经营、培育新型农民、拓宽融资渠道、降低经营风险,降低信息获取成本的蓝莓生产经营模式完善与优化原则,并以此为依据构建起多元化生产经营模式与生态观光生产经营模式。

  15. Molecular characterisation of a calmodulin gene, VcCaM1, that is differentially expressed under aluminium stress in highbush blueberry.

    Science.gov (United States)

    Inostroza-Blancheteau, C; Aquea, F; Loyola, R; Slovin, J; Josway, S; Rengel, Z; Reyes-Díaz, M; Alberdi, M; Arce-Johnson, P

    2013-11-01

    Calmodulin (CaM), a small acidic protein, is one of the best characterised Ca(2+) sensors in eukaryotes. This Ca(2+) -regulated protein plays a critical role in decoding and transducing environmental stress signals by activating specific targets. Many environmental stresses elicit changes in intracellular Ca(2+) activity that could initiate adaptive responses under adverse conditions. We report the first molecular cloning and characterisation of a calmodulin gene, VcCaM1 (Vaccinium corymbosum Calmodulin 1), in the woody shrub, highbush blueberry. VcCaM1 was first identified as VCAL19, a gene induced by aluminium stress in V. corymbosum L. A full-length cDNA of VcCaM1 containing a 766-bp open reading frame (ORF) encoding 149 amino acids was cloned from root RNA. The sequence encodes four Ca(2+) -binding motifs (EF-hands) and shows high similarity (99%) with the isoform CaM 201 of Daucus carota. Expression analyses showed that following Al treatment, VcCaM1 message level decreased in roots of Brigitta, an Al-resistant cultivar, and after 48 h, was lower than in Bluegold, an Al-sensitive cultivar. VcCAM1 message also decreased in leaves of both cultivars within 2 h of treatment. Message levels in leaves then increased by 24 h to control levels in Brigitta, but not in Bluegold, but then decreased again by 48 h. In conclusion, VcCaM1 does not appear to be directly involved in Al resistance, but may be involved in improved plant performance under Al toxicity conditions through regulation of Ca(2+) homeostasis and antioxidant systems in leaves. PMID:23627459

  16. Effect of explant density and volume of cultivation medium on in-vitro multiplication of blueberry (Vaccinium corymbosum L. varieties "Brigitta" and "Legacy"

    Directory of Open Access Journals (Sweden)

    Mario Rodríguez Beraud

    2015-03-01

    Full Text Available The objective of the investigation was to evaluate the in-vitro multiplication of two varieties of blueberry (Vaccinium corymbosum L., “Brigitta” and “Legacy” in response to five explants densities (5, 10, 15, 20 and 25 and four flask volumes (10, 20, 30 and 40 mL for cultivation. For both varieties the cultivation medium WPM (Woody Plant Medium was used. The experiment was completely randomized with 20 treatments and 12 repetitions per treatment. After 45 days of cultivation we evaluated the height of shoots, number of shoots/explant, number of nodes/shoot and number of shoots/flask. Variety “Brigitta” had highest shoots at higher densities and flask volumes, while variety “Legacy” had the highest average shoot height with intermediate densities and high volumes. Regarding the number of shoots/explant, the volume of the medium had no influence on “Brigitta”, however, higher plant densities affected this parameter. With variety “Legacy” the maximum number of shoots was achieved with lower plant densities and intermediate culture volumes per flask. In relation to the number of nodes per explant "Brigitta had lower numbers as compared to “Legacy”, but with both varieties the number of nodes decresed with smaller volumes of medium in the flasks. For the number of shoots per flask, “Brigitta” responsed best at higher densities exceeding 40 shoots per flask. In contrast, “Legacy” produced maximum results at density of 25 explants in 30 mL of medium. It is concluded that for the optimum multiplication of both varieties the correct selection of both, the planting density and the volume of multiplication medium are important.

  17. Brazilian ground pearl damaging blackberry, raspberry and blueberry in Brazil Pérola-da-terra causando danos em amoreira-preta, framboeseira e mirtileiro no Brasil

    Directory of Open Access Journals (Sweden)

    Caio Fábio Stoffel Efrom

    2012-09-01

    Full Text Available The Brazilian ground pearl, Eurhizococcus brasiliensis (Wille, 1922 (Hemiptera: Margarodidae, is a subterranean, polyphagous scale insect native of Southern Brazil that feeds on a variety of different vineyard plant species (Vitis spp.. In this study, it is reported three new plant hosts of the species. In 2007 and 2010, infested plants were documented in the towns of Farroupilha (29°14'34"S, 51°23'20"W and Vacaria (28°26'30"S, 50°52'59"W in Rio Grande do Sul, Brazil. Specimens of the ground pearl were found in the roots of three cultivated berry plants: blackberry (Rubus spp., raspberry (Rubus idaeus L. and blueberry (Vaccinium sp.. Observed symptoms included: chlorotic leaves, gradual wasting, reduced production, and mortality. Given the increasing popularity of berry orchards in the region, this study serves as an alert for farmers to avoid establishing them in areas infested with the ground pearl and to check for the insects in the root cuttings used to establish berry crops.A pérola-da-terra Eurhizococcus brasiliensis (Wille, 1922 (Hemiptera: Margarodidae é uma cochonilha subterrânea, polífaga, nativa do sul do Brasil, que se alimenta de diversas espécies vegetais causando prejuízos, principalmente à cultura da videira (Vitis spp.. Nesta comunicação, três espécies vegetais são relatadas como novos hospedeiros da praga. Em 2007 e 2010, plantas infestadas foram registradas nos municípios de Farroupilha (29°14'34"S e 51°23'20"W e Vacaria (28°26'30"S e 50°52'59"W, RS. Exemplares da cochonilha foram encontrados em raízes de amoreira-preta (Rubus spp., framboeseira (Rubus idaeus L. e mirtileiro (Vaccinium sp.. Os sintomas observados foram folhas cloróticas, definhamento progressivo, diminuição na produção e morte das plantas. Devido à ampliação do cultivo de pequenas frutas na região, essa informação serve de alerta aos produtores para que evitem o plantio em áreas infestadas com a cochonilha e observem a presen

  18. Enraizamento in vitro de mirtilo em condições fotoautotróficas In vitro rooting of blueberry under photoautotrophic conditions

    Directory of Open Access Journals (Sweden)

    Cláudia Roberta Damiani

    2009-07-01

    Full Text Available O objetivo deste trabalho foi avaliar a eficiência do enraizamento fotoautotrófico de mirtilo (Vaccinium ashei Reade, cultivar 'Delite', comparando o efeito da luz natural (casa de vegetação e da luz artificial (sala de crescimento durante duas épocas do ano (verão e inverno, bem como o efeito de três concentrações de sacarose (0; 15 e 30g L-1 adicionadas ao meio de cultura e de diferentes tipos de vedação dos frascos de cultivo (alumínio, algodão e filme plástico. Após 60 dias de enraizamento in vitro em meio de cultura WPM, contendo 9µM L-1 de AIB, observou-se que o enraizamento em meio de cultura livre de sacarose promoveu o aumento do número de raízes e da porcentagem de enraizamento e, quando associado ao fechamento dos frascos com algodão, favoreceu, também, o incremento do comprimento das raízes e da massa fresca total. Quanto ao ambiente de cultivo e às épocas do ano, concluiu-se que o enraizamento pode ser realizado com sucesso de forma fotoautotrófica e, durante o verão, independentemente do ambiente de cultivo, verifica-se um aumento do comprimento de raízes, da porcentagem de enraizamento e da massa fresca total.The aim of this research was to assess the photoautotrofic rooting efficiency of blueberry (Vaccinium ashei Reade, cultivar 'Delite' by comparing the effect between natural light (greenhouse and artificial light (growth room in two seasons (summer and winter, as well as the effect of different three sucrose concentrations (0; 15 or 30g L-1 added to the culture medium and different types of flasks closure (aluminum, cotton and plastic film. After 60 days of in vitro rooting on WPM medium culture containing 9µM L-1 AIB, rooting in free-sucrose culture medium promoted an increased in the number of roots and rooting percentage; and, whether associated to cotton closed, there was an increase in length of roots and in the total fresh weight. Regarding environment growth and season, rooting could be

  19. An Empirical Study on Consumers' Intention and Influence Factors on Blueberry Products——On the Basis of Survey of Customers in Jilin Province%消费者对蓝莓产品的购买意愿及其影响因素的实证研究——基于吉林省消费者调查

    Institute of Scientific and Technical Information of China (English)

    李丽敏; 吴林; 郝庆升

    2011-01-01

    [Objective] On the basis of survey of consumers in Jilin Province, consumers' purchasing willingness and influencing factors on blueberry products were analyses in this paper. [Method] In terms of econometric model, the latest model-Logistic was utilized. [Result] The results showed that the consumers' purchasing of blueberry products could be affected by many kinds of factors, among which the consumers' gender, family monthly income, taste of blueberry products, brand image and fashionable promotion had a positive effect on consumer's purchasing intention; and consumers' marital status, comparative purchasing behavior, attention degree to gifts, package and health products were negative. [Conclusion]According to the results, the consumers' cognition regarding the blueberry products should be strengthened, the blueberry market should be segmented by gender,quality and function, the mid-market and high-end market should be erected, then the demand for blueberry product will be increased.%[目的]考察消费者购买蓝莓产品的意愿及其影响因素.[方法]采用Logi stic计量模型,设计变量,对消费者购买蓝莓产品的意愿及其影响因素进行分析.[结果]多种因素影响消费者购买蓝莓产品,其中消费者性别、家庭月收入、蓝莓产品口感、品牌形象、时尚宣传对消费者购买意愿有正向影响;而消费者婚姻状况、比较购买行为,对礼品、包装和保健品关注程度对消费者购买意愿有负向影响.[结论]选择性别、档次,功能作为标准进行市场细分,打造中,高端市场,进而加强消费者对于蓝莓产品的认知,拉动需求.

  20. Optimization of Process Conditions of Total Flavonoids Extraction from Blueberry Leaves by Ultrasonic Method%超声波法提取蓝树莓叶黄酮类物质的工艺条件优化

    Institute of Scientific and Technical Information of China (English)

    张青峰; 张琴琴; 冯丽娟

    2012-01-01

    为明确提取蓝树莓叶中黄酮类物质的最佳工艺条件,利用超声波法提取蓝树莓叶中的总黄酮,研究超声时间、乙醇浓度、料液比3个因素对总黄酮提取率的影响,并通过正交试验确定了提取的最佳工艺条件.结果表明,蓝树莓最佳提取工艺为超声时间70 min,乙醇浓度50.0%,料液比1:20,总黄酮的提取率为23.178%.说明,该提取工艺简单、合理,可以用于测定蓝树莓总黄酮的含量.%To optimize the extraction conditions of total flavonoids from raspberry leaves by ultrasonic method. Total flavonoids was extracted from blueberry by ultrasonic method. The effects of four factors including ultrasonic power, ultrasonic time, ethanol concentration, solid-liquid ratio on the yield of total flavonoids were investigated. The optimum technological conditions of total flavonoids extraction were confirmed through the orthogonal test. The results showed that the optimum exaction technology conditions of blueberry were as follows; ultrasonic power for high stall, ultrasonic time of 70 min, 50% ethanol concentrationand solid-liquid ratio of 1 : 20, the yield of total flavonoids was 23. 178%. The extraction process was simple, reasonable, and could be used for determining the content of total flavonoids from raspberry.

  1. 消费者购买蓝莓果汁行为及影响因素实证分析——以吉林省为例%An Empirical Study on Consumers' Behavior of Purchasing Blueberry Fruit Juice and Its Influencing Factors ——Basis of Survey of Customers in Jilin Province

    Institute of Scientific and Technical Information of China (English)

    李丽敏; 吴林; 郝庆升

    2011-01-01

    在对吉林省消费者调查基础上.采用logistic计量模型,对吉林省消费者购买蓝莓果汁的行为及影响因素进行了实证分析.结果表明:多种因素影响消费者购买蓝莓果汁,其中消费者是否有购买饮料习惯、是否喜欢纯果汁、对蓝莓果汁品牌的关注度、对媒体广告的关注度对消费者的购买行为有正向影响,消费者对蓝莓果汁口感的关注度对消费者的购买行为有负向影响.%On the basis of survey of consumers in Jilin province, with the latest model-Logistic, consumers’ behavior of purchasing blueberry fruit juice and its influencing factors were analyzed.The results showed that consumers' purchase of blueberry fruit juice could be affected by many kinds of factors, among which consumers' usual practice of beverage purchase, their taste in pure fruit juice, their concern over brand and media advertisement had positive effect on consumers' purchasing behavior while concern over taste of blueberry fruit juice was negative.

  2. Effect of Colchicine on Blueberry Chromosome Doubling and Preliminary Identification%秋水仙素对蓝莓染色体加倍的效应及初步鉴定

    Institute of Scientific and Technical Information of China (English)

    张永福; 赵海; 岳绍雄; 杨婷; 包启凡; 鲁桂芝; 谢映美

    2015-01-01

    Taking High-bush Convair blueberry plantlets as materials,through impregnation and culture with colchicine of different concentrations,chromosome doubling was studied.From the morphology,physiology and biochemistry,anatomy and cytology were compared in order to determine the best treatment method and treatment quality concentration to induce polyploidy.The results showed that,in morphology and anatomy,the mean of blueberry the leaf length,leaf width,stem diameter and leaf thickness were significantly greater than CK after 0.5,2.0 and 4.0 mg/mL colchicine soaking for 1 d and 0.4 mg/mL colchicine culture for 10 d;in anatomical structure,0.5 mg/mL impregnated for 1 d and 0.4 mg/mL culture for 10 d,the stomatal density of blueberry becomes larger,low, oval,starch grains in guard cells reduced,and the nucleus becomes larger after 0.5,2.0 mg/mL soaking for 1 d and 0.4 mg/mL colchicine impregnated culture for 10 d were significantly larger nuclear;in the physiological indexes,0.5 mg/mL impregnated for 1 d significantly increased SOD activity of blueberry,colchicine soaking for 1 d and 4.0 mg/mL could significantly improve soluble protein content,the latter also significantly increased chlorophyll a content.Thus,after 10 d culture 0.5 mg/mL impregnated for 1 d and 0.4 mg/mL,the possibility of the occurrence of the blueberry plant polyploidy variant of the maximum,but need field identification of follow-up to ultimately determine the polyploid plants.%以高丛康维尔蓝莓组培苗为材料,用不同质量浓度的秋水仙素通过浸渍法和培养法进行染色体加倍研究,从形态学、生理生化学、解剖学及细胞学进行比较,以确定能够诱导出多倍体的最佳处理方法和处理质量浓度.结果发现,在形态指标上,0.5,2.0,4.0 mg/mL 秋水仙素浸渍处理1 d 及0.4 mg/mL 秋水仙素培养10 d 后,蓝莓的叶长、叶宽、茎直径、叶厚、茎直径的平均值均显著大于 CK

  3. Multiplicação fotoautotrófica de mirtilo através do uso de luz natural Photoautotrophic multiplication of blueberry by using natural light

    Directory of Open Access Journals (Sweden)

    Cláudia Roberta Damiani

    2008-06-01

    Full Text Available Com o objetivo de minimizar os custos da multiplicação in vitro convencional de mirtilo (Vaccinium ashei Reade e otimizar a produção de mudas micropropagadas desta espécie, este trabalho comparou o efeito da luz natural à artificial, através do cultivo dos explantes em diferentes locais de crescimento (casa de vegetação e sala de crescimento, durante duas estações do ano: verão e inverno, bem como o efeito de diferentes concentrações de sacarose adicionadas ao meio de cultura e diferentes tipos de vedação dos frascos de cultivo. Aos 60 dias de multiplicação in vitro, foram avaliados o número médio de brotações, o número médio de folhas, o comprimento médio das brotações, a taxa de multiplicação e a massa fresca total. Através dos resultados obtidos, verificou-se que o uso de diferentes materiais na vedação dos frascos não altera o comprimento das brotações, porém promove diferentes respostas na taxa de multiplicação, no número médio de folhas e, principalmente, na quantidade de massa fresca total. Explantes desenvolvidos em frascos fechados com filme plástico ou alumínio aumentam o número de folhas e a taxa de multiplicação. Por outro lado, explantes desenvolvidos em frascos fechados com algodão e em condições fotoautotróficas aumentam em grande escala a quantidade de massa fresca total. Em condições de micropropagação convencional, a adição de 15 g.L-1 de sacarose ao meio de cultura favorece o aumento do número de folhas, a taxa de multiplicação, a massa fresca total e o desenvolvimento das brotações; no entanto, para a maioria das variáveis, não há diferença significativa do cultivo em ausência de sacarose. O desenvolvimento dos explantes, em diferentes locais de crescimento e em diferentes épocas do ano, apresenta respostas distintas em função da variável analisada.Aiming to minimize the costs of in vitro conventional multiplication of blueberry (Vaccinium ashei Reade and to

  4. 蓝莓“美登”组培快繁及瓶外生根技术的研究%Research on the Rapid Propagation and Ex Vitro Rooting of Blomidon Blueberry

    Institute of Scientific and Technical Information of China (English)

    张彩玲; 朱延明; 曹天旭

    2012-01-01

    In this experiment, the plantlet regeneration, ex vitro rooting, transplant matrix and growth conditions of stems in 'Blomidon' bush blueberry in different treatments were studied. The main results were as follows: the improved WPM+ZT 2.0mg/L+sucrose 20.0g/L+AGAR powder 5.0g/L were the best, the seedling rate reached to 6.2 and the plant height was 1.5cm; the ex vitro rooting can save costs, the survival rate of ex vitro rooting was up to 87.4% using sphagnum as transplant matrix when sphagna was soaked by IBA 0.5mg/L+NAA 0.5mg/L, and the base of blueberry was parceled. The best transplant medium were selected that were garden soil, turfy soil and phyllodoce (1:3:1), and the survival rate can amount to 92.1%.%本试验以矮丛蓝莓美登茎段为材料,研究了不同处理条件下植株再生和瓶外生根情况以及移栽基质与生长状况.结果表明,改良WPM+ZT 2.0mg/L+蔗糖20.0g/L+琼脂粉5.0g/L为最佳增殖培养基,成苗系数6.2,株高1.5cm;瓶外生根可以节约成本,采用IBA 0.5mg/L+NAA 0.5mg/L浸泡水苔,包裹蓝莓的基部,成活率可达87.4%;移栽选用的最佳基质为园土∶草炭土∶松毛(1∶3∶1),成活率可达92.1%.

  5. Simultaneous model of acquisition and degradation of anthocyanin extracted from blueberry powder by microwave technology%微波萃取蓝莓中花青素获取和降解的同步模型

    Institute of Scientific and Technical Information of China (English)

    郑先哲; 陶岩; 李秀伟; 刘秉欣

    2014-01-01

    In order to reveal the mechanism of microwave extracting anthocyanin from powdered blueberry, the process of simultaneous acquisition and degradation of anthocyanin by microwave technology was characterized. Based on Fick's law and the theory of the electromagnetic field enhanced diffusion, the effects of extraction temperature on the acquisition and degradation of anthocyanin were analyzed as anthocyanin acquisition rate higher than its degradation in extraction temperature of 30-60 ℃ and anthocyanin degradation rate higher than its acquisition in extraction temperature of 60-70 ℃. A kinetic model of microwave-assisted extraction blueberry anthocyanin was established describing simultaneous process of acquisition and degradation of anthocyanin extracted from blue berry powder. The results indicated that the model might predict the concentration of anthocyanin under the extraction system, which contributed to improving efficiency in the production practice, and provided theoretical basis for achieving optimal control of the active ingredient of microwave-assisted extraction process.%为同步表征微波萃取蓝莓过程中花青素获取和降解过程,揭示微波萃取蓝莓中花青素的传递机理,依据Fick扩散定律和电磁场增强扩散理论,探究微波萃取温度对蓝莓花青素萃取率及降解率的影响,在低温范围内(30~60℃)花青素萃取速度高于降解速度,在高温范围内(60~70℃)花青素降解速度高于萃取速度。建立描述微波萃取过程中花青素获取与降解同步模型,为在生产实践中提高效率、实现对微波辅助萃取有效成分工艺系统的最优控制提供理论依据。

  6. Study on stability and oxygen radicals scavenging capacity of acylated blueberries anthocyanins%酰基化蓝莓花色苷的稳定性和对氧自由基清除能力

    Institute of Scientific and Technical Information of China (English)

    李颖畅; 李冰心; 吕春茂; 孟宪军

    2012-01-01

    The instability of natural anthocyanins was a big obstacle for its usage in food as colorants.In order to improve the stability of anthocyanins, molecular modification was used.The molecular modification of blueberry anthocyanins by acylation, the light, thermal stability and scavenging oxygen radicals of acylated anthocyanins were studied.The UV absorption spectrum and infrared spectrum showed that the blueberry anthocyanins had been acylated.Light and heat stability of acylated anthocyanins were significantly increased being compared with no acylated anthocyanins, but the capability of acylated anthocyanins on scavenging the hydroxyl radical, superoxide anion radical were weaker than those no acylated anthocyanins.lC~0 of scavenging hydroxyl radical and superoxide anion was 0.74,3.14mg/mL, respectively.%由于天然花色苷稳定性差,严重阻碍了其在食品工业中的广泛应用。为了改善花色苷的稳定性,采用分子修饰的方法,通过酰基化反应修饰蓝莓花色苷,并研究酰化后蓝莓花色苷的光、热稳定性和对氧自由基的清除能力。通过紫外吸收光谱和红外光谱表明蓝莓花色苷已经酰基化。相对未酰化的蓝莓花色苷,酰基化蓝莓花色苷的光、热稳定性显著提高,但清除羟基自由基、超氧阴离子自由基的能力略有下降,清除羟自由基、超氧阴离子自由基的IC,。分别为0.74、3.14mg/mL。

  7. Biologia da mosca‑das‑frutas sul‑americana em frutos de mirtilo, amoreira‑preta, araçazeiro e pitangueira Biology of South American fruit fly in blueberry, blackberry, strawberry guava, and Surinam cherry crops

    Directory of Open Access Journals (Sweden)

    Maicon Bisognin

    2013-02-01

    Full Text Available O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei, amoreira‑preta (Rubus spp., araçazeiro (Psidium cattleyanum e pitangueira (Eugenia uniflora. O experimento foi realizado em laboratório, em condições controladas de temperatura (25±2ºC, umidade relativa (70±10% e fotófase (12 horas, para determinação dos parâmetros biológicos do inseto nos estágios de desenvolvimento imaturos e adultos. Anastrepha fraterculus completa o ciclo biológico em todos hospedeiros estudados, embora os frutos nativos (pitanga e araçá ofereçam melhores condições para seu desenvolvimento. Os parâmetros biológicos determinados para as fases imaturas foram semelhantes nos quatro hospedeiros. Insetos criados em pitanga e araçá apresentam, na fase adulta, maior período de oviposição, fecundidade e longevidade de fêmeas, em comparação aos criados em mirtilo e amora‑preta. O ritmo diário de oviposição é mais prolongado e uniforme nos insetos criados em araçá e pitanga, o que mostra que A. fraterculus está mais bem adaptada a estas frutas, nativas da região Sul.The objective of this work was to describe the biology of Anastrepha fraterculus in blueberry (Vaccinium ashei, blackberry (Rubus spp., strawberry guava (Psidium cattleyanum and Surinam cherry (Eugenia uniflora fruits. The experiment was carried out in laboratory under controlled conditions of temperature (25±2ºC, relative humidity (70±10%, and photophase (12 hours to determine insect biological parameters in immature and adult development stages. Anastrepha fraterculus finishes its biological cycle in all studied hosts; however, the Brazilian native fruits (strawberry guava and Surinam cherry provide better conditions for development of the insect. Biological parameters determined for immature development stadium were similar in the four hosts. Insects reared in Surinam cherry and strawberry guava showed, in the

  8. Influence on longevity of blueberry, cinnamon, green and black tea, pomegranate, sesame, curcumin, morin, pycnogenol, quercetin, and taxifolin fed iso-calorically to long-lived, F1 hybrid mice.

    Science.gov (United States)

    Spindler, Stephen R; Mote, Patricia L; Flegal, James M; Teter, Bruce

    2013-04-01

    Phytonutrients reportedly extend the life span of Caenorhabditis elegans, Drosophila, and mice. We tested extracts of blueberry, pomegranate, green and black tea, cinnamon, sesame, and French maritime pine bark (Pycnogenol and taxifolin), as well as curcumin, morin, and quercetin for their effects on the life span of mice. While many of these phytonutrients reportedly extend the life span of model organisms, we found no significant effect on the life span of male F1 hybrid mice, even though the dosages used reportedly produce defined therapeutic end points in mice. The compounds were fed beginning at 12 months of age. The control and treatment groups were iso-caloric with respect to one another. A 40% calorically restricted and other groups not reported here did experience life span extension. Body weights were un-changed relative to controls for all but two supplemented groups, indicating most supplements did not change energy absorption or utilization. Tea extracts with morin decreased weight, whereas quercetin, taxifolin, and Pycnogenol together increased weight. These changes may be due to altered locomotion or fatty acid biosynthesis. Published reports of murine life span extension using curcumin or tea components may have resulted from induced caloric restriction. Together, our results do not support the idea that isolated phytonutrient anti-oxidants and anti-inflammatories are potential longevity therapeutics, even though consumption of whole fruits and vegetables is associated with enhanced health span and life span. PMID:23432089

  9. Formulación de un helado dietético sabor arándano con características prebióticas Formulation of a diet blueberry ice-cream with prebiotic characteristics

    Directory of Open Access Journals (Sweden)

    MR Barrionuevo

    2011-03-01

    características nutricionales y sensoriales.Introduction:The inulin is a prebiotic which has nutritional and technological properties, and it can be added to products like ice-creams. The aim of this work was to formulate a diet blueberry ice-cream (low in calories, carbohydrates and lipids with prebiotic characteristics, to evaluate it sensorially and analyze its physico-chemical composition. Materials and Methods:The ingredients used were inulin powder, skimmed milk powder; additives; dehydrated egg white and scalded and processed blueberries. The fruits were scalded in 20, 40 and 60 %, in order to define the percentage to be utilized, using the preference test (Newel and Mac Farlane. The ice- cream was mixed, pasteurized (63ºC; 30 minutes, cooled (4°C; 4,5 minutes, matured (4ºC; 2 hours beaten and frozen in an icy machine (-6ºC; 50 minutes. Then it was packed and stored (-16ºC; 12hours. The chosen ice-cream was evaluated sensorially through acceptability. Chemical analysis of humidity, proteins, carbohydrates, total dietary fiber, ashes, calcium, sodium, phosphorus and physic: overrun were carried out. The label was designed in accordance with the CAA (Argentine Food Code. Results:Acceptability was expressed in percentage and determinations in terms of average standard deviation. The favorite fruit concentration was 40%. Acceptability 86%. Attractive and purple color. Sweet- acid taste and aroma, blueberry like. Creamy texture, without ice crystals. Firm consistency, slow melting and spongy body. Humidity 68,13; protein 8,4; carbohydrates 10,51; total dietary fiber 12,51; insoluble 5,82; soluble 6,69; ashes 0,45 g %; calcium 148,56; sodium 133,96 and phosphorus 167,50 mg %; overrun 71% respectively. It was labelled "low- calorie diet food"; "0 % fat"; "without sugar additives" and "high amount of alimentary fiber". Conclusion:The Diet Blueberry Ice-Cream (low in calories, carbohydrates and lipids with inulin has been feasible, presenting good sensorial and

  10. Effects of Plant Growth-Promoting Rhizobacteria on Soil Nutrient and Microbial Quantity in Blueberry Rhizosphere%植物根际促生菌对蓝莓根际土壤养分与微生物数量的影响

    Institute of Scientific and Technical Information of China (English)

    孙运杰; 马海林; 刘方春; 丁延芹; 邢尚军; 丁凤菊

    2014-01-01

    从蓝莓根际土壤中筛选出4种植物根际促生细菌( PGPR) L12、L13、L14和L15。通过蓝莓盆栽试验,研究了这4株PGPR对蓝莓根际土壤养分与微生物数量的影响。结果表明,在蓝莓的一个生长周期内, L13和L14能够显著增加蓝莓根际土壤中的可培养微生物数量,而接种L12和L15降低了蓝莓根际土壤中可培养微生物的数量;接种4株PGPR均能增加土壤有机质含量。 L13对土壤速效养分具有明显的促进作用,增加幅度为5.05%~22.27%;菌株L15、L14、L13对土壤酶活性的影响较大。综合以上分析,L13能够明显改善蓝莓根际土壤的养分状况和提高根际土壤微生物数量,具有良好的应用潜力。%Four plant growth -promoting rhizobacteria ( PGPR) named L12, L13, L14 and L15 were screened from blueberry rhizospheric soil .Pot experiments were conducted to evaluate the effects of different PGPR inoculation on soil nutrient and microbial quantity in blueberry rhizosphere .The results showed that , during one growth cycle , the inoculation of L13 and L14 could significantly increase the culturable microorgan-ism population in blueberry rhizosphere , whereas the population was significantly decreased by L 15 and L12 inoculation .All of the 4 PGPR could increase the soil organic matter content .L13 had significant effects on soil available nutrient , and the increasing range was 5.05%~22.27%.L15, L14 and L13 had greater effects on soil enzyme activity .Above all , L13 could improve the soil nutrient and microbial quantity in blueberry rhi-zosphere , and had broad application prospects .

  11. Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor.

    Science.gov (United States)

    Barberis, Antonio; Spissu, Ylenia; Fadda, Angela; Azara, Emanuela; Bazzu, Gianfranco; Marceddu, Salvatore; Angioni, Alberto; Sanna, Daniele; Schirra, Mario; Serra, Pier Andrea

    2015-05-15

    Four fullerenes- or nanotubes-modified graphite sensor-biosensor systems (SBs), coupled with a dual-channel telemetric device, based on an ascorbate oxidase (AOx) biosensor, were developed for on line simultaneous amperometric detection of ascorbic acid (AA) and antioxidant capacity in blueberry, kiwi and orange juice. Fullerene C60 (FC60), fullerene C70 (FC70), single-walled carbon nanotubes (SWCN) and multi-walled carbon nanotubes (MWCN) increased the sensitivity of graphite toward AA and phenols 1.2, 1.5, 5.1 and 5.1 times respectively. Fullerenes combined with AOx improved the selectivity toward AA more than nanotubes, being able to hold a higher number of AOx molecules on the biosensor surface. The SBs work at an applied potential of +500 mV, in a concentration range between the LOD and 20 μM, with a response time of two minutes. The LOD is 0.10, 0.13, 0.20 and 0.22 μM for SBs modified with FC60, FC70, SWCN and MWCN respectively. Biosensors register lower AA currents than the sensors due to the enzyme capability to oxidize AA before it reaches the transductor surface. Phenols currents registered by sensors and biosensors did not differ. Based on the difference between sensor and biosensor recorded currents a AA selectivity index was developed as an indicator of specificity toward AA and of the capacity to distinguish between AA and phenols contribution to the antioxidant capacity. This value is almost zero for fullerene-modified SBs, 0.13 and 0.22 for SWCN- and MWCN-modified SBs respectively. The results of juices analysis performed with SBs were in accordance with reference methods. PMID:25155059

  12. Formulación de una Pasta Gelificada a Partir del Descarte de Arándanos (Vaccinium corymbosum Formulation of a Gelling Paste from the remainders of blueberry (Vaccinium corymbosum

    Directory of Open Access Journals (Sweden)

    Rosemarie Stückrath

    2007-01-01

    Full Text Available Se efectuó un estudio para formular una pasta gelificada de bajas calorías que permita aumentar su valor añadido de descartes de arándanos. Se realizaron ocho formulaciones después de efectuar la caracterización del fruto, la que muestra una adecuada relación entre calcio y pectina, de gran importancia en el mecanismo de gelificación. Los resultados muestran tres formulaciones sin diferencias significativas en su vida útil de alrededor de 40 días. De ellas se eligió la formulación 8 (pH 4.3, 1 g/kg de sorbato de potasio y 2% de glicerol, que presenta la mejor condición de pH para la gelificación de los iones calcio. Esta formulación presenta una curva típica en el análisis de perfil de textura (TPA con una elevada dureza. Además presenta un contenido calorífico de 26.04 kcal/100g que indica características hipocalóricas. El estudio muestra que es posible obtener formulaciones con una razonable vida útil y distinta consistencia que permite su uso en diversas preparaciones alimentarias según los requerimientos.A study was developed to formulate a low calorie gelling paste that allows giving aggregate value to discarding blueberries. Eight formulations were done after the characterization of the fruit that shows a high proportion of calcium/pectin, of great importance in the gelation capacity. The results show three formulations without significant differences in their shelf life of around forty days, From them, the formulation 8 (pH 4.3, 1 g/kg of potassium sorbate and 2% of glycerol presents the best condition of pH for calcium gelation. This formulation presents a typical curve of the texture profile analysis (TPA with a high hardness and a caloric content of 26.04 kcal/100g that indicates that its hypocaloric characteristics. The study shows that it is possible to obtain formulations with a reasonable shelf life and different consistency to be used in diverse alimentary preparations according to requirements.

  13. ANDEAN BLUEBERRY (Vaccinium Meridionale Swartz SEED STORAGE BEHAVIOUR CHARACTERIZATION UNDER LOW TEMPERATURE CONSERVATION CATEGORIZACIÓN DEL COMPORTAMIENTO DE LAS SEMILLAS DE MORTIÑO (Vaccinium Meridionale Swartz EN ALMACENAMIENTO A BAJA TEMPERATURA

    Directory of Open Access Journals (Sweden)

    María Isabel Hernández Pérez

    2012-06-01

    Full Text Available Abstract. A study was conducted to categorize harvest stage, maximun dry weigth and tolerance to desiccation at low temperature storage of seeds of the promising species "andean blueberry", Vaccinium meridionale Swartz. The aim was to determine the long term conservation possibility of a duplicate of the current Colombian Andean Highland field collection in cool storage rooms, as well as that of newly collected local populations from the mentioned highland region, which are in danger of genetic erosion due to human intervention and the ongoing global climate change. Both maximum dry weight and the highest germination percentages were observed to be associated in seeds extracted from deep purple (fully ripe berries. The seeds exhibited orthodox storage behavior, which indicates the possibility for long-term cold storage of a duplicate of the current metapopulation of the species in the country.Resumen. Se realizó un estudio para categorizar el estado de cosecha, máximo peso seco de la semilla y la tolerancia de ésta a la desecación y almacenamiento a bajas temperaturas, en la especie promisoria mortiño, Vaccinium meridionale Swartz. El objetivo fue establecer el potencial de conservar un duplicado de la colección de campo y rescatar y almacenar poblaciones espontáneas de la zona alto andina colombiana, en peligro de pérdida por intervención humana y el cambio climático, que pueden causar erosión de la diversidad genética de la especie. El máximo peso seco se logró a partir de semillas extraídas de bayas de color morado oscuro, con obtención de germinación superior en éstas y una relación directa entre el peso seco y el porcentaje de germinación. La semilla exhibió comportamiento ortodoxo, lo cual indica la posibilidad de almacenamiento a largo plazo de un duplicado de la metapoblación de la especie, existente en el país.

  14. Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.

    Science.gov (United States)

    Cha, Dong H; Powell, Thomas H Q; Feder, Jeffrey L; Linn, Charles E

    2011-09-01

    The apple maggot fly, Rhagoletis pomonella, infests several hawthorn species in the southern USA. In a companion paper, we showed that R. pomonella flies infesting two different mayhaw species (Crataegus opaca and C. aestivalis) can discriminate between volatile blends developed for each host fruit, and that these blends are different from previously constructed blends for northern fly populations that infest domestic apple (Malus domestica), downy hawthorn (Crataegus mollis), and flowering dogwood (Cornus florida). Here, we show by using coupled gas chromatography and electroantennographic detection (GC-EAD), gas chromatography with mass spectrometry (GC-MS), and flight tunnel bioassays, that two additional southern hawthorn fly populations infesting C. viridis (green hawthorn) and C. brachyacantha (blueberry hawthorn) also can discriminate between volatile blends for each host fruit type. A 9-component blend was developed for C. viridis (3-methylbutan-1-ol [5%], butyl butanoate [19.5%], propyl hexanoate [1.5%], butyl hexanoate [24%], hexyl butanoate [24%], pentyl hexanoate [2.5%], 1-octen-3-ol [0.5%], pentyl butanoate [2.5%], and (3E)-4,8-dimethyl-1,3,7-nonatriene (DMNT) [20.5%]) and an 8-component blend for C. brachyacantha (3-methylbutan-1-ol [0.6%], butyl acetate [50%], pentyl acetate [3.5%], butyl butanoate [9%], butyl hexanoate [16.8%], hexyl butanoate [16.8%], 1-octen-3-ol [0.3%], and pentyl butanoate [3%]). Crataegus viridis and C. brachyacantha-origin flies showed significantly higher levels of upwind oriented flight to their natal blend in flight tunnel assays compared to the alternate, non-natal blend and previously developed northern host plant blends. The presence of DMNT in C. viridis and butyl acetate in C. brachyacantha appeared to be largely responsible for driving the differential response. This sharp behavioral distinction underscores the diversity of odor response phenotypes in the southern USA, points to possible host race formation in these

  15. Application of Quantitative Descriptive Analysis(QDA) Method in Sensory Evaluation of Clarified Blueberry Juice Beverage%定量描述分析法(QDA)在澄清型蓝莓汁饮料感官评定中的应用

    Institute of Scientific and Technical Information of China (English)

    郭明月; 王凯

    2015-01-01

    Quantitative descriptive analysis (QDA) method was adopted to do the sensory evaluation and to estabish QDA data and spider web-shaped graphs of the three Blueberry Juice Beverage.The results showed that it could distinguish the sensory characteristics of the three beverage. Also which was used to evaluate the sensory quality of the beverage.%采用定量描述法(QDA)对三种市售澄清型蓝莓汁饮料进行了感官评价,并绘制了此三种饮料QDA数据的蜘蛛网图,结果表明,此方法能区别三种澄清型蓝莓汁饮料的感官特性,适用于澄清型蓝莓汁饮料的感官品质评价。

  16. Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L. Estudio de la Cinética del Secado Convectivo de Arándano Variedad O’Neil (Vaccinium corymbosum L.

    Directory of Open Access Journals (Sweden)

    A Vega-Gálvez

    2009-06-01

    Full Text Available The aim of this research was to study and to model the drying kinetics of the blueberry Vaccinium corymbosum L. at three temperatures (60, 70 and 80 ºC with an airflow of 2.0 ± 0.2 m s-1. Modeling of the desorption isotherm was carried out with the GAB (Guggenheim, Anderson and de Boer equation, showing a good fit to experimental moisture data, giving as a result a monolayer moisture level of 0.084 g water g-1 dm. Newton, Henderson-Pabis, Page, Modified Page and Logarithmic mathematical models were applied in the study and in the modeling of the drying kinetics of this fruit. Kinetic parameters k of each model showed dependence on temperature, and were evaluated by an Arrhenius-type equation, with an activation energy of between 36.2 and 54.5 kJ mol-1. Logarithmic and Modified Page models gave the best fits for each drying curve, based on the statistical test determination coefficient, sum square error, root mean sum errors and Chi-square. In consequence, both models are excellent tools for estimating the drying time of this product.El objetivo de esta investigación fue estudiar y modelar la cinética de secado del arándano ( Vaccinium corymbosum L. a tres temperaturas (60, 70 y 80 ºC con un flujo de aire de 2,0 ± 0,2 m s-1. El modelado de la isoterma de desorción se llevó a cabo con la ecuación de GAB (Guggenheim, Anderson y de Boer, mostrando un buen ajuste sobre los datos experimentales de humedad, dando como resultado una humedad de la monocapa de 0,084 g de agua g-1 ms. Se aplicaron los modelos matemáticos de Newton, Henderson-Pabis, Page, Page modificado y Logarítmico para el modelado de la cinética de secado de esta fruta. Los parámetros cinéticos k de cada modelo presentaron dependencia con la temperatura, evaluadas por una ecuación de tipo Arrhenius, con una energía de activación entre 36,2-54,5 kJ mol-1. Los modelos Logarítmico y Page modificado obtuvieron el mejor ajuste para cada curva de secado, basado en las

  17. Blueberry Microsatellite Markers Identify Cranberry Cultivars

    Science.gov (United States)

    Throughout the more than 100 years of cranberry, Vaccinium macrocarpon Ait., cultivation, the confirmation of genotype identity through morphological means has had inherent difficulties. The cranberry growth habit, where seedlings can grow in the middle of a clonal colony and the practice of takin...

  18. Influência do dano da abelha-irapuá em flores de mirtileiro sobre a frutificação efetiva e as frutas produzidas Damage influence of the irapuá bee on blueberry flower over the effective fruit production and the fruits

    Directory of Open Access Journals (Sweden)

    Tiago Madruga Telesca da Silveira

    2010-03-01

    Full Text Available A abelha-irapuá, Trigona spinipes, é considerada um inseto-praga de várias culturas, por se alimentar de folhas e principalmente de flores e frutos. Os objetivos deste trabalho foram caracterizar o dano provocado pela irapuá em flores de mirtileiro (Vaccinium ashei Read. e avaliar a frutificação efetiva e a qualidade da fruta produzida. O experimento foi conduzido no pomar experimental de mirtileiro, da Embrapa Clima Temperado em Pelotas, RS. Foram marcadas 200 flores de mirtileiro, seleção 103, sendo 100 destas com dano feito pela irapuá e 100 sem o dano. Após a floração, foi observada a frutificação efetiva, e por ocasião da colheita, foram determinados o teor de sólidos solúveis totais (SST, o diâmetro dos frutos e o número de sementes por fruto. O delineamento experimental foi o inteiramente casualizado. Nas flores sem danos da irapuá, houve maior percentagem de frutificação efetiva, e as frutas oriundas das mesmas apresentaram maior diâmetro e maior quantidade de sementes. O teor de SST nas frutas de mirtilo, oriundas tanto das flores com dano como daquelas sem dano, foi semelhante. Esses resultados sugerem que a T. spinipes é prejudicial à cultura do mirtilo, principalmente na época de floração, pois os danos causados pelo inseto provocaram baixa frutificação, frutas de tamanho reduzido e com menor quantidade de sementes.The irapuá Trigona spinipes is considered a pest insect of several crops because it feeds on their leaves, flowers and fruits. The aim of this study was to characterize the damage caused by irapuá on blueberry flowers (Vaccinium ashei over the fruit set and fruit quality. The experiment was conducted in a blueberry collection of Embrapa Clima Temperado, in Pelotas, RS. Two hundred flowers were observed, being one hundred of them with irapuá damage and the other 100 flowers without damage. The fruit set was recorded as well as the level of soluble solids (TSS, the fruit diameter and number

  19. 蓝莓花青素对肥胖大鼠血脂、血清炎性因子及胰岛素敏感性的影响%Effects of blueberry anthocyanidin on dyslipidemia, proinflammatory cytokines and insulin sensitivity in high-fat-diet induced obese rats

    Institute of Scientific and Technical Information of China (English)

    余仁强; 马路一; 朱静; 周详; 吴小优; 靳姗姗; 昌维维; 宋晓彤

    2014-01-01

    Objective To investigate the effect of blueberry anthocyanidin on serum lipid profiles,proinflammatory cytokines and insulin sensitivity in high-fat-diet induced obese rats.Methods Male Sprague-Dawley rats were randomly grouped to receive a standard chow diet (control group,7 cases) or high-fat-diet (23 cases).Six weeks later,high-fat-diet induced obese rats were divided into the 2 groups.Then,rats received a standard chow diet,a high-fat-diet,or a high-fat-diet supplemented with anthocyanidin extracted from blueberry at 200 mg/(kg · d) for 4 weeks,and were then euthanized.Parameters of body weight,visceral adipose tissue,serum glucose,insulin,total cholesterol(TC),triglyceride (TG),low-density lipoprotein (LDL),high-density lipoprotein (HDL),tumor necrosis factor-or (TNF-α),interleukin-6(IL-6),high sensitive C-reactive protein (hs-CRP) and homeostasis model assessment insulin resistance (HOMR-IR) were measured.Results The levels of glucose [(9.15 ± 1.10) mmol/L],TC[(462.5 ± 81.5) mg/L],TG[(152.5 ±19.1) mg/L],LDL[(203.7 ±31.1) mg/L],TNF-α[(4.03 ± 1.03) ng/L],IL-6[(1.81 ±0.31) ng/L],hs-CRP[(106.62 ± 15.52) ng/L] and HOMA-IR (3.94 ± 0.78)in blueberry anthocyanidin group were lower than those in the obese rats [(11.38 ± 1.50) mmol/L,(566.2 ± 113.2) mg/L,(192.5 ± 24.9) mg/L,(253.7 ± 58.3)mg/L,(5.74 ± 1.61) ng/L,(3.85 ±0.93) ng/L,(132.62 ± 17.18) ng/L,5.09 ±O.90],and the differences were significant(all P < 0.05).But the levels of the parameters in blueberry anthocyanidin group were higher than the control group [(7.52±1.37) mmol/L,(377.1 ±71.3) mg/L,(124.2 ±26.3) rng/L,(135.7 ±38.2) rng/L,(2.41 ±0.42)ng/L,(1.12 ±0.46) ng/L,(72.28 ±12.11) ng/L,2.41 ±0.23],and the differences were significant(all P <0.05).The level of HDL in blueberry anthocyanidin group [(126.2 ± 38.1) mg/L] was higher than that in obese group [(95.0 ±25.6 mg/L)],but the level of HDL in blueberry anthocyanidin group was lower than that in the control group [(165.7 ± 22

  20. Blueberry red ringspot virus Eliminated from Highbush Blueberry by Shoot Tip Culture

    Czech Academy of Sciences Publication Activity Database

    Špak, Josef; Pavingerová, Daniela; Přibylová, Jaroslava; Špaková, Vlastimila; Paprštein, F.; Sedlák, J.

    2014-01-01

    Roč. 50, č. 4 (2014), s. 174-178. ISSN 1212-2580 Institutional support: RVO:60077344 Keywords : BRRV * in vitro * Vaccinium corymbosum L. Subject RIV: EE - Microbiology, Virology Impact factor: 0.597, year: 2014

  1. First Report of Blueberry red ringspot virus in Highbush Blueberry in the Czech Republic

    Czech Academy of Sciences Publication Activity Database

    Přibylová, Jaroslava; Špak, Josef; Kubelková, Darina; Petrzik, Karel

    2010-01-01

    Roč. 94, č. 8 (2010), s. 1071-1071. ISSN 0191-2917 R&D Projects: GA MŠk(CZ) OC09022 Institutional research plan: CEZ:AV0Z50510513 Keywords : Virus * small fruits * pathogen detection Subject RIV: EE - Microbiology, Virology

  2. 蓝莓花青素对 RAW 264.7细胞的抗炎活性研究及其机理初探%Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells

    Institute of Scientific and Technical Information of China (English)

    Wei XU; Qing ZHOU; Yong YAO; Xing LI; Jiu-liang ZHANG; Guan-hua SU; Ai-ping DENG

    2016-01-01

    目的:以园蓝为研究材料,鉴定园蓝花青素提取物(GBBAEs)中的功能性成分的结构,建立脂多糖(LPS)诱导的体外炎症模型,并评价其抗炎作用和初步机制。  创新点:首次探究了蓝莓花青素对建立的LPS诱导体外炎症模型的营养干预作用,并初步探究了发挥抗炎机制的作用通路。  方法:将RAW 264.7细胞分为对照组(不作处理)和实验组(1μg/ml LPS刺激建模)。实验组进一步分为3个不同浓度组:400μg/ml GBBAEs组、800μg/ml GBBAEs组和1200μg/ml GBBAEs组。用酶联免疫吸附测定(ELISA)试剂盒检测一氧化氮(NO)、前列腺素E2(PGE2)、白细胞介素1β(IL-1β)、白细胞介素6(IL-6)、干扰素γ(INF-γ)等炎症因子的释放量;用实时定量聚合酶链反应(RT-PCR)分析IL-1β、IL-6、TNF-α、环氧合酶-2( COX-2)及单核细胞趋化蛋白-1(MCP-1)的炎症相关基因mRNA的表达水平;用蛋白质印迹法(Western blot 法)测定相关炎症蛋白COX-2和NF-κBp65表达水平。  结论:试验结果表明,通过 ELISA法测定 GBBAEs可以显著性抑制 NO、PGE2、IL-1β、IL-6、INF-γ等炎症因子的释放;RT-PCR分析阐明在LPS诱导的单核-巨噬细胞RAW 264.7中,GBBAEs可以显著性抑制 IL-1β、IL-6、TNF-α、COX-2及MCP-1的炎症相关基因 mRNA的表达水平。此外,Western blot法进一步显示GBBAEs对相关炎症蛋白COX-2和NF-κBp65表达具有明显抑制作用,进一步证实GBBAEs通过NF-κB机制通路来发挥抗炎作用。%Blueberries are a rich source of anthocyanins, which are associated with health benefits contributing to a reduced risk for many diseases. The present study identified the functional Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts (GBBAEs) and evaluated their capacity and underlying mechanisms in protecting murine RAW 264.7 cells from lipopolysaccharide (LPS

  3. Effect of UV-C Irradiation on Nutraceuticals in Blueberries

    Science.gov (United States)

    UV-C treatment has been shown to reduce decay of fruits after harvest. However, little information is available on the influence of UV-C illumination on changes of nutraceutical content in fruits. This study was initiated to investigate the effect of UV-C irradiation on total phenolics, total anth...

  4. Developmental anatomy of blueberry (Vaccinium corymbosum L. ‘Aurora’) shoot regeneration

    Science.gov (United States)

    The culture of Vaccinium corymbosum L. ’Aurora’ leaves on regeneration medium results in the regeneration of adventitious shoots. We present anatomical evidence that these new shoot apices are directly regenerated from the cultured blades. Mounds of densely staining cells, which formed from epidermi...

  5. Blueberries (Vaccinium myrtillus) as an indicator of radioactive pollution of a forest ecosystem

    International Nuclear Information System (INIS)

    It was the aim of this project to find indicators within the forest ecosystem for pollution with artificial radionuclides. In the first line, the reference nuclide Cs-137 was examined. These biological indicators could be used quickly and comprehensively for analysis in the case of a possible repeated large-area contamination. In addition to mosses, lichens, ferns, various grasses, spruce needles, bark and wood, in particular bilberrry shrubs (Vaccinium myrtillus) were sampled repeatedly. The bilberry offers itself as a possible indicator plant (high incidence in the entire Austrian federal territory, simple sampling, deer feeding plant) and is also important as forest fruit for humans. (orig./EF)

  6. MODULATION OF HIPPOCAMPAL NEUROGENESIS AND COGNITIVE PERFORMANCE IN THE AGED RAT: THE BLUEBERRY EFFECT

    Science.gov (United States)

    The decline of memory with age is associated with a reduction in hippocampal neurogenesis, suggesting that this process may be an important factor in memory modulation. Thus, factors such as head injury, depression and stress that lead to decreases in neurogenesis are all associated with greater rat...

  7. Current Recommendations for Managing Spotted Wing Drosophila (SWD), Drosophila suzukii, in PNW Blueberries

    Science.gov (United States)

    The spotted wing Drosophila (SWD), Drosophila suzukii, was reported in the Pacific Northwest (Oregon, Washington, British Columbia) in 2009. The fly is able to oviposit directly into intact ripe and ripening fruit, so it is of great economic concern to the small fruit industries in region. Fruit i...

  8. Assessing Students' Structured Programming Skills with Java: The "Blue, Berry, and Blueberry" Assignment

    Science.gov (United States)

    Zhang, Xihui

    2010-01-01

    Java is an object-oriented programming language. From a software engineering perspective, object-oriented design and programming is used at the architectural design, and structured design and programming is used at the detailed design within methods. As such, structured programming skills are fundamental to more advanced object-oriented…

  9. 蓝莓充气米酒%Blueberry Inflatable Rice Wine

    Institute of Scientific and Technical Information of China (English)

    徐聪; 赵云财; 王佐民; 孙波; 李娜

    2016-01-01

    传统的米酒虽然营养丰富,但其发酵过程中产生的所谓"发酵味"是不容易被人们接受的,尤其是不容易被年轻人、女士等群体所接受.为了能让我国传统的米酒产品被更多的人接受和喜爱,开发了蓝莓充气米酒,通过添加蓝莓原汁、蜂蜜等辅料改善口味,通过充二氧化碳气体增加爽口性,将米酒的营养性与蓝莓的功能性及充气带来的清新口感进行了有机结合,产品将会有良好的市场开发前景.

  10. Hematite ``Blueberry`` Concretion Doublet and Triplets on Mars: Iron Oxide Twin Analogs From Utah

    Science.gov (United States)

    Chan, M. A.; Parry, W. T.; Park, A. S.

    2005-12-01

    Spherical concretions on Earth and Mars comprise a record of diagenetic history that may not otherwise be preserved in the more common host rock. Hematite spherules of Meridiani Planum show some joined forms of twos and threes. Joined iron oxide concretions making doublets and triplets also occur in the Jurassic Navajo Sandstone of southern Utah, and can serve as an analog to understanding why joined forms occur on Mars. The geometries of in situ Utah examples suggest two processes for creating connected forms. In one concretion growth mechanism, occasional coalescing of single forms may result from the growth of doublets or triplets in overly close proximity (typically less than 15% of a population). Joined concretions of roughly equal sizes can be aligned in a row; unequal size concretions take on the shapes of ``snowmen``, or attached ``satellites``. Where cementation is pervasive, individual concretions may grow and coalesce into a lumpy layer or cemented mass along preferential flow paths or preferential nucleation sites. In the second mechanism, nearly all (more than 75%) of the concretions form doublets that are conjoined. The occurrence of dominant twins indicates that these concretions are not coincidental as in the first mechanism. Dominant twin concretions occur regularly and evenly throughout fairly homogeneous host rock. More unusual twins show additional small twin warts suggesting duplicated nucleation and precipitation. Normally, iron oxide concretion precipitation begins when the oxide saturation reaches a precipitation threshold. Precipitation produces chemical gradients, and competition between reaction and diffusion rates determines the spacing between concretions. These factors in combination with reactant supply, competitive growth phenomena and a complex self-organizing processes may contribute to development of internal structure with varying layers of iron-depleted zones to resistant iron-cemented shells. The pervasive nature of sandstone coloration and iron concretion formation throughout much of the Navajo Sandstone indicates a favorable environment for iron mobilization and precipitation. However, the spectrum of sedimentologic, hydrologic, chemical, and nucleation parameters involved in producing the varying concretion forms shows the potential diagenetic subtleties that may be involved to precipitate similar joined concretion forms on Mars.

  11. Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells

    OpenAIRE

    Zhang, Jian; Lazarenko, Oxana P.; Blackburn, Michael L.; Badger, Thomas M.; Ronis, Martin J. J.; Chen, Jin-Ran

    2012-01-01

    Ovariectomy (OVX)-induced bone loss has been linked to increased bone turnover and higher bone matrix collagen degradation as the result of osteoclast activation. However, the role of degraded collagen matrix in the fate of resident bone-forming cells is unclear. In this report, we show that OVX-induced bone loss is associated with profound decreases in collagen 1 and Sirt1. This was accompanied by increases in expression and activity of the senescence marker collagenase and expression of p16...

  12. Repression of mammosphere formation in breast cancer cells by soy isoflavone genistein and blueberry polyphenols

    Science.gov (United States)

    Epidemiological evidence implicates diets rich in fruits and vegetables in breast cancer prevention due to their phytochemical components, yet mechanisms for their anti-tumor activities are not well-understood. A small population of mammary epithelial cells, termed cancer stem cells (CSC), may be re...

  13. Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells

    Science.gov (United States)

    Ovariectomy (OVX)-induced bone loss has been linked to increased bone turnover and higher bone matrix collagen degradation as the result of osteoclast activation. However, the role of degraded collagen matrix in the fate of resident bone-forming cells is unclear. In this report, we show that OVX-i...

  14. Blueberries and strawberries activate neuronal housekeeping in critical brain regions of stress-induced young rats

    Science.gov (United States)

    Dysfunctional autophagy, where accumulation of damaged or complex cellular components in neurons in response to sublethal cell stress has been implicated in an array of brain disorders. This phenomenon plays a pivotal role in aging, because of the increased vulnerability of the aging brain to incre...

  15. Effects of Hydrogen Cyanamide Application Rates and Timing on Fruit and Foliage of 'Climax' Rabbiteye Blueberry

    Science.gov (United States)

    A field study was conducted to evaluate the effects of flower bud pruning or utilizing differing rates of hydrogen cyanamide, on development of vegetative and floral buds, as well as on leaf area, vegetative coverage, fruit damage and development, and yield. In this study, hydrogen cyanamide applica...

  16. Review of Research on Post Irradiation Fruit Quality of Blueberries and Peaches

    Science.gov (United States)

    The commercial use of irradiation is accelerating with the approval of low dose generic treatments for insect disinfestations and the availability of irradiation facilities. Commercial adoption of irradiation treatment requires an understanding of the radiotolerance limits for individual commodities...

  17. 7 CFR 1218.73 - Proceedings after termination.

    Science.gov (United States)

    2010-01-01

    ... PROMOTION, RESEARCH, AND INFORMATION ORDER Blueberry Promotion, Research, and Information Order... disposed of, to the extent practical, to the blueberry producer organizations in the interest of continuing blueberry promotion, research, and information programs....

  18. 7 CFR 1218.48 - Prohibited activities.

    Science.gov (United States)

    2010-01-01

    ..., AND INFORMATION ORDER Blueberry Promotion, Research, and Information Order U.s. Highbush Blueberry... influencing legislation or governmental action or policy, by local, state, national, and foreign...

  19. Design and Sampling Plan Optimization for RT-qPCR Experiments in Plants: A Case Study in Blueberry

    OpenAIRE

    Die, Jose V.; Roman, Belen; Flores, Fernando; Rowland, Lisa J

    2016-01-01

    The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measureme...

  20. Design and sampling plan optimization for RT-qPCR experiments in plants: a case study in blueberry

    OpenAIRE

    Die, Jose V.; Belen eRoman; Fernando eFlores; Lisa Jeannine Rowland

    2016-01-01

    The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measureme...

  1. 76 FR 69690 - Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various...

    Science.gov (United States)

    2011-11-09

    ... or on blueberry at 0.02 ppm; and tomato at 0.5 ppm. Adequate analytical enforcement methods are available to enforce the proposed tolerances. Triforine was extracted from blueberries, tomato and...

  2. Somewhere Over the Rainbow… - a few hundred nanometres above and perhaps much higher

    DEFF Research Database (Denmark)

    Sørensen, Christian Buhl; Jensen, Bjarke B. E.; Eriksen, René Lynge;

    The dream: Hyperspectral Infrared Imaging Graphene as versatile sensor platform Blueberry dye based optical sensor......The dream: Hyperspectral Infrared Imaging Graphene as versatile sensor platform Blueberry dye based optical sensor...

  3. 7 CFR 1218.16 - Producer.

    Science.gov (United States)

    2010-01-01

    ... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BLUEBERRY PROMOTION, RESEARCH, AND INFORMATION ORDER Blueberry Promotion, Research, and Information Order Definitions § 1218.16 Producer... is engaged in the business of producing, or causing to be produced for any market, blueberries...

  4. Brazilian ground pearl damaging blackberry, raspberry and blueberry in Brazil Pérola-da-terra causando danos em amoreira-preta, framboeseira e mirtileiro no Brasil

    OpenAIRE

    Caio Fábio Stoffel Efrom; Marcos Botton; Geraldine de Andrade Meyer

    2012-01-01

    The Brazilian ground pearl, Eurhizococcus brasiliensis (Wille, 1922) (Hemiptera: Margarodidae), is a subterranean, polyphagous scale insect native of Southern Brazil that feeds on a variety of different vineyard plant species (Vitis spp.). In this study, it is reported three new plant hosts of the species. In 2007 and 2010, infested plants were documented in the towns of Farroupilha (29°14'34"S, 51°23'20"W) and Vacaria (28°26'30"S, 50°52'59"W) in Rio Grande do Sul, Brazil. Specimens of the gr...

  5. A name for the 'blueberry tetra', an aquarium trade popular species of Hyphessobrycon Durbin (Characiformes, Characidae), with comments on fish species descriptions lacking accurate type locality.

    Science.gov (United States)

    Marinho, M M F; Dagosta, F C P; Camelier, P; Oyakawa, O T

    2016-07-01

    A new species of Hyphessobrycon is described from a tributary of the upper Rio Tapajós, Amazon basin, Mato Grosso, Brazil. Its exuberant colour in life, with blue to purple body and red fins, is appreciated in the aquarium trade. Characters to diagnose the new species from all congeners are the presence of a single humeral blotch, absence of a distinct caudal-peduncle blotch, absence of a well-defined dark mid-lateral stripe on body, the presence of 16-18 branched anal-fin rays, nine branched dorsal-fin rays and six branched pelvic-fin rays. A brief comment on fish species descriptions solely based on aquarium material and its consequence for conservation policies is provided. PMID:27245763

  6. Blueberry Antagonism of C-2 Ceramide Disruption of CA2+ Responses and Recovery in MAChR-Transfected COS-7 Cells

    Science.gov (United States)

    Muscarinic receptors (MAChRs) are involved in memory formation, vascular function, and amyloid precursor protein regulation. Research indicates that MAChRs decline in terms of sensitivity during the aging process. This loss of receptor sensitivity may be related to oxidative stress sensitivity (OSS...

  7. Blueberry antagonism of C-2 ceramide disruption of Ca2+ responses and recovery in MAChR-transfected COS-7 cells involves alterations in stress signaling

    Science.gov (United States)

    Muscarinic receptors (MAChRs) show loss of sensitivity in aging and AD, and are selectively sensitive to oxidative stress sensitivity (OSS), transfected (tn) with MAChR subtype M1 showing > OSS [the ability of the cell to extrude or sequester Ca2+ following depolarization (Recovery) by oxotremorine ...

  8. Summary of Natural Community and Flora Findings for the Nulhegan Basin of the Silvio O. Conte National Wildlife Refuge and Blueberry Swamp

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This report outlines the survey efforts of natural communities and rare plants for the Nulhegan Basin Division of the Silvio O. Conte National Wildlife Refuge and...

  9. Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programming

    Science.gov (United States)

    Despite the well-accepted notion that early maternal influences persist beyond fetal life and may underlie many adult diseases, the risks imposed by the maternal environment on breast cancer development and underlying biological mechanisms remain poorly understood. Here, we investigated whether earl...

  10. Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

    OpenAIRE

    Anna Kucner; Agnieszka Papiewska; Robert Klewicki; Michał Sójka; Elżbieta Klewicka

    2014-01-01

    Background. Osmotic dehydration is a process of the partial removal of water which is based on immersion of material having cellular structure in a hypertonic solution. Osmotic dehydration is used as a pretreatment for the dehydration of foods before they are subjected to further processing such as freezing, freeze drying, vacuum drying. Management of spent syrup is one of the most important problems related to osmotic dewatering. Osmotic solutions are heavily polluted with of carbohydrates, ...

  11. Inoculation with a ligninolytic basidiomycete, but not root symbiotic ascomycetes, positively affects growth of highbush blueberry (Ericaceae) grown in a pine litter substrate

    Czech Academy of Sciences Publication Activity Database

    Vohník, Martin; Sadowsky, J. J.; Lukešová, Tereza; Albrechtová, Jana; Vosátka, Miroslav

    2012-01-01

    Roč. 355, č. 1-2 (2012), s. 341-352. ISSN 0032-079X R&D Projects: GA ČR GP206/09/P340; GA MŠk OE08019 Institutional research plan: CEZ:AV0Z60050516 Keywords : ericoid mycorrhiza * saprotrophic fungi * Ericaceae Subject RIV: EF - Botanics Impact factor: 2.638, year: 2012

  12. Detection of human Norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor binding based capture and magnetic sequestration(RBCMS) method

    Science.gov (United States)

    Contaminated produce related norovirus (NoV) outbreak is a major public health concern. The establishment of a simple assay for concentrating and detecting NoV contamination in fresh produce that can be performed in a single day would be of great benefit to the producers and regulators of produce pr...

  13. Enraizamento in vitro de mirtilo em condições fotoautotróficas In vitro rooting of blueberry under photoautotrophic conditions

    OpenAIRE

    Cláudia Roberta Damiani; Márcia Wulff Schuch

    2009-01-01

    O objetivo deste trabalho foi avaliar a eficiência do enraizamento fotoautotrófico de mirtilo (Vaccinium ashei Reade), cultivar 'Delite', comparando o efeito da luz natural (casa de vegetação) e da luz artificial (sala de crescimento) durante duas épocas do ano (verão e inverno), bem como o efeito de três concentrações de sacarose (0; 15 e 30g L-1) adicionadas ao meio de cultura e de diferentes tipos de vedação dos frascos de cultivo (alumínio, algodão e filme plástico). Após 60 dias de enrai...

  14. 蓝莓加工的研究动态与应用前景

    Institute of Scientific and Technical Information of China (English)

    赵旭彤; 吴都峰; 季中梅; 赵岩; 周亚军; 贺连彬

    2013-01-01

      蓝莓果实因含有丰富的营养物质而备受青睐。通过论述蓝莓的营养价值,重点阐述蓝莓加工利用的现状,指出我国蓝莓加工中存在的主要问题,并对蓝莓加工的发展前景进行预测,以期为蓝莓制品的开发研究提供借鉴和参考。%Blueberry contains abundant nutrients. This paper focuses on the nutritional value of blueberry, introduces the present situation of blueberry in processing and utilizing, points out the main problems of the blueberry processing in China, and forecasts the development prospect of blueberry processing, which providing reference for the development and research of blueberry.

  15. Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries

    OpenAIRE

    Grace, Mary H; Esposito, Debora; Dunlap, Kriya L.; Lila, Mary Ann

    2013-01-01

    Wild Alaskan Vaccinium berries, V. vitis-idaea (lowbush cranberry) and V. uliginosum (bog blueberry), were investigated in parallel to their commercial berry counterparts; V. macrocarpon (cranberry) and V. angustifolium (lowbush blueberry). Lowbush cranberry accumulated about twice the total phenolics (624.4 mg/100 g FW) and proanthocyanidins (278.8 mg/100 g) content as commercial cranberries, but A-type proanthocyanidins were more prevalent in the latter. Bog blueberry anthocyanin and total ...

  16. Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia

    Science.gov (United States)

    Blueberries contain an array of phytochemicals that may decrease both inflammatory and oxidative stress. We determined if pterostilbene, resveratrol, and two anthocyanins commonly found in blueberries, delphinidin-3-O-glucoside and malvidin-3-O-glucoside, would be efficacious in protecting microglia...

  17. Biology and Management Potential for Three Orchard Bee Species (Hymenoptera: megachilidae): Osmia Ribifloris Cockerell, O. Lignaria (say) and O. Chalybea Smith with Emphasis on the Former

    Science.gov (United States)

    What follows is a manual for propagating docile orchard bees for blueberry pollination, esp. Osmia ribifloris. Before we introduce O. ribifloris or any other species to a blueberry farm commercially, we have yet to rear enough adults for field-scale releases, we still need to design cheaper, lightwe...

  18. 7 CFR 1218.18 - Research.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Research. 1218.18 Section 1218.18 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BLUEBERRY PROMOTION, RESEARCH, AND INFORMATION ORDER Blueberry Promotion, Research, and Information Order Definitions § 1218.18...

  19. The soil microbiome – what does it tell us?

    Science.gov (United States)

    When young blueberry bushes are planted in an established field that already contains mature blueberry bushes, the young bushes tend not to perform well. This syndrome is called replant disease. In other systems, such as apple replant disease, the causal organisms vary by geographic region and usual...

  20. 7 CFR 1218.4 - Crop year.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Crop year. 1218.4 Section 1218.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BLUEBERRY PROMOTION, RESEARCH, AND INFORMATION ORDER Blueberry Promotion,...

  1. 7 CFR 1218.78 - OMB control numbers.

    Science.gov (United States)

    2010-01-01

    ... AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BLUEBERRY PROMOTION, RESEARCH, AND INFORMATION ORDER Blueberry Promotion, Research, and Information Order Miscellaneous § 1218.78 OMB... number 0581-0093, except for the Council nominee background statement form which is assigned OMB...

  2. A New Protocol for Extraction of Double-Stranded RNA from Plants

    Science.gov (United States)

    There are several unidentified virus-like diseases of blueberry that have been recalcitrant to standard methods of virus characterization based on double-stranded RNA (dsRNA). Relatives of these viruses yield large amounts of dsRNA in hosts other than blueberry. Modifications in dsRNA extraction p...

  3. 保鲜剂对蓝莓贮藏效果及相关酶活性的影响%Effect of antistalingagent treatments on storage effectiveness and enzyme activity of blueberry

    Institute of Scientific and Technical Information of China (English)

    吴欣; 徐俐; 李莉莉; 孙丽雯; 方品武

    2013-01-01

    以“粉蓝”蓝莓果实为试验材料,研究0.1%的壳聚糖涂膜、1 μL/L的1-MCP熏蒸以及先用0.1%的壳聚糖涂膜再用1 μL/L的1-MCP熏蒸处理对4℃条件下贮藏的蓝莓果实腐烂率、失重率、呼吸强度、MDA含量及与成熟衰老相关的PG、PPO、POD、CAT等酶活性的影响.结果表明,3种处理均可抑制蓝莓果实贮藏期间腐烂和失重;抑制果实MDA含量的上升;一定程度上提高贮藏前期PG活性,降低后期活性;提高PPO、POD、CAT活性.3种处理对蓝莓果实均有提高保鲜效果的作用,但处理间效果存在差异:先壳聚糖涂膜再1-MCP熏蒸处理在抑制果实腐烂、失重和提高保护性酶POD和CAT活性方面效果最好;1-MCP熏蒸处理抑制果实MDA含量的上升作用最为明显,同时提高POD和CAT活性效果明显;壳聚糖涂膜处理降低了果实出现呼吸高峰时候的呼吸强度.综合效果大小顺序为:1-MCP熏蒸处理、壳聚糖涂膜后1-MCP熏蒸处理、壳聚糖涂膜处理.

  4. Dopamine-Induced Stress Signaling in COS-7 Cells Transfected With Selectively Vulnerable Muscarinic Receptor Subtypes is Partially Mediated Via the i3 Loop and Antagonized By Blueberry Extract

    Science.gov (United States)

    Muscarinic receptors (MAChRs) are intimately involved in various aspects of both neuronal and vascular functioning, and there is selective oxidative stress sensitivity (OSS) among MAChR subtypes, with M1, M2, and M4 showing > OSS as evidenced by the inability of the cell to extrude or sequester Ca2+...

  5. Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies

    Science.gov (United States)

    Electronic nose technology could be very useful in quality control discrimination of products. The Z-nose (Electronic Sensory Technology, Model 4500) was equipped with a Tenax trap (2 mg, 225 ºC), and 1 m DB5 column, an acoustic wave detector and an oven set to ramp from 40-180 ºC at a rate of 10 ºC...

  6. Study on polyploid induction of blueberry in vitro with colchicine treatment%秋水仙素诱导离体培养越橘多倍体研究

    Institute of Scientific and Technical Information of China (English)

    李晓艳; 张志东; 李亚东; 吴林; 刘海广

    2010-01-01

    试验研究了秋水仙素不同处理方法、浓度和时间对美登、达柔和埃利奥特3个越橘品种试管苗的诱变效果,并采用根尖压片方法和流式细胞仪对诱变材料倍性进行检测.结果表明,采用药剂培养基法处理效果不如茎段浸渍法.经秋水仙素处理的所有品种都发生不同程度的变异,其中达柔用0.1%秋水仙素浸渍24 h的处理效果最好,变异率达到22.6%,诱变株系为嵌合体.流式细胞仪测定DNA含量方法与根尖压片方法检测结果一致.

  7. Biologia da mosca‑das‑frutas sul‑americana em frutos de mirtilo, amoreira‑preta, araçazeiro e pitangueira Biology of South American fruit fly in blueberry, blackberry, strawberry guava, and Surinam cherry crops

    OpenAIRE

    Maicon Bisognin; Dori Edson Nava; Heitor Lisbôa; Alexandre Zandoná Bisognin; Mauro Silveira Garcia; Ricardo Alexandre Valgas; Gabriela Inés Diez‑Rodríguez; Marcos Botton; Luis Eduardo Corrêa Antunes

    2013-01-01

    O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei), amoreira‑preta (Rubus spp.), araçazeiro (Psidium cattleyanum) e pitangueira (Eugenia uniflora). O experimento foi realizado em laboratório, em condições controladas de temperatura (25±2ºC), umidade relativa (70±10%) e fotófase (12 horas), para determinação dos parâmetros biológicos do inseto nos estágios de desenvolvimento imaturos e adultos. Anastrepha fraterculus comple...

  8. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.

    Science.gov (United States)

    Grace, Mary H; Esposito, Debora; Dunlap, Kriya L; Lila, Mary Ann

    2014-05-01

    Wild Alaskan Vaccinium berries, V. vitis-idaea (lowbush cranberry) and V. uliginosum (bog blueberry), were investigated in parallel with their commercial berry counterparts, V. macrocarpon (cranberry) and V. angustifolium (lowbush blueberry). Lowbush cranberry accumulated about twice the total phenolics (624.4 mg/100 g FW) and proanthocyanidins (278.8 mg/100 g) content as commercial cranberries, but A-type proanthocyanidins were more prevalent in the latter. Bog blueberry anthocyanin and total phenolic contents of 220 and 504.5 mg/100 g, respectively, significantly exceeded those of the lowbush blueberry. Chlorogenic acid, however, was quite high in lowbush blueberry (83.1 mg/100 g), but undetected in bog blueberry, and the proanthocyanidins of lowbush blueberry had significantly higher levels of polymerization. Antioxidant capacity (DPPH, APTS, and FRAP) correlated with phenolic content for each berry. A polyphenol-rich fraction from lowbush cranberry exhibited dose-dependent inhibition of LPS-elicited induction of IL-1β in RAW 264.7 cells, indicative of strong anti-inflammatory activity. These results corroborate the historic use of wild Alaskan berries as medicinally important foods in Alaska Native communities. PMID:24219831

  9. LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

    Directory of Open Access Journals (Sweden)

    Jun-ichiro Nakajima

    2004-01-01

    Full Text Available Anthocyanin extracts of two blueberries, Vaccinium myrtillus (bilberry and Vaccinium ashei (rabbiteye blueberry, and of three other berries, Ribes nigrum (black currant, Aronia melanocarpa (chokeberry, and Sambucus nigra (elderberry, were analyzed by high-performance liquid chromatography coupled with photodiode array detection and electrospray ionization - mass spectrometry (LC/PDA/ESI-MS. Both bilberry and rabbiteye blueberry contained 15 identical anthocyanins with different distribution patterns. Black currant, chokeberry, and elderberry contained 6, 4, and 4 kinds of anthocyanins, respectively. The radical scavenging activities of these berry extracts were analyzed by using 2,2-diphenyl-1-picrylhydrazyl (DPPH. All these extracts showed potent antiradical activities.

  10. The Cultivar newsletter, Spring/Summer 2004

    OpenAIRE

    Brown, Martha

    2004-01-01

    Feature articles: Trap Crops in Organic Strawberry Production International Meeting on Community Supported Agriculture Blueberry Variety Trial at the UCSC Farm Impacts of GM Plants on Wild Relatives of California Crops Gopher Control on Organic Farms

  11. 7 CFR 1218.50 - Budget and expenses.

    Science.gov (United States)

    2010-01-01

    ... Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BLUEBERRY PROMOTION, RESEARCH... budget shall include: (1) A statement of objectives and strategy for each program, plan, or project;...

  12. 75 FR 49458 - Trade Adjustment Assistance for Farmers

    Science.gov (United States)

    2010-08-13

    ... greater than 15-percent decrease in the average annual price of blueberries compared to the average of the.... Suzanne Hale, Acting Administrator, Foreign Agricultural Service. BILLING CODE 3410-10-P...

  13. Bumble Bees Influence Berry Size in Commercial Vaccinium spp. Cultivation in British Columbia

    Science.gov (United States)

    We studied the abundance, diversity, and dispersion patterns of managed and wild bee (Hymenoptera: Apoidea) populations in commercial highbush blueberry and cranberry (Ericaceae: Vaccinium corymbosum L., Vaccinium macrocarpon Ait.) fields in the Fraser Valley of British Columbia, and assessed their ...

  14. "Nutrizione e Rischio Cardiovascolare"

    OpenAIRE

    C. Del Bo'; Riso, P.; Klimis-Zacas, D.; Martini, D.; Campolo, J.; Vendrame, S.; Moller, P.; Loft, S.; R. De Maria; Porrini, M.

    2011-01-01

    Wild blueberries are rich sources of polyphenols such as anthocyanins capable of counteracting oxidative stress, influencing vasomotor tone and modulating gene expression associated with disease processes such as cardiovascular disease.

  15. Kuuekümnes Cannes'i filmifestival alustas rullumist / Jaak Lõhmus

    Index Scriptorium Estoniae

    Lõhmus, Jaak

    2007-01-01

    Algas 60. Cannes'i filmifestival. Pikemalt avafilmist - Wong Kar-Wai "My Blueberry Nights", festivali ajaloost ja korraldusest, eestlaste osalemisest (K. Kõusaar filmiga "Magnus", filmiturul "Klass" ja "Sügisball")

  16. Video Screen Capture Basics

    Science.gov (United States)

    Dunbar, Laura

    2014-01-01

    This article is an introduction to video screen capture. Basic information of two software programs, QuickTime for Mac and BlueBerry Flashback Express for PC, are also discussed. Practical applications for video screen capture are given.

  17. Estudio de los procesos biotecnológicos de acetificación para la producción de vinagre de naranja y vinagre de arándanos.

    OpenAIRE

    DAVIES, CRISTINA VERÓNICA

    2016-01-01

    [EN] The province of Entre Ríos, in Argentina, has been characterized by citrus production for decades and more recently, by blueberry production. A high percentage (15-25 %) of Argentinian orange production has been derived to industry due to the difficulty to commercialize in more profitable trades, in the last five years. In addition, the increasing volume of blueberries not suitable to export, with limited presence in the domestic market and few industrialization possibilities, has caused...

  18. Cystitis glandularis forming a tumorous lesion in the urinary bladder: A rare appearance of disease

    OpenAIRE

    Shigehara, Kazuyoshi; Miyagi, Tohru; Nakashima, Takao; Shimamura, Masayoshi

    2008-01-01

    We report a rare appearance of cystitis glandularis forming a tumorous lesion with blueberry spots in the urinary bladder. A 49-year-old woman was admitted to our hospital with pollakisuria and recurrent gross hematuria. Urine examination showed no pyuria. Computed tomography (CT) scan showed an extravesical invasive mass and cystoscopy revealed a non-papillary tumor with blueberry spots in the bladder. Transurethral resection (TUR) was performed. Histopathological examination revealed cystit...

  19. Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

    Science.gov (United States)

    Roopchand, Diana E; Grace, Mary H; Kuhn, Peter; Cheng, Diana M; Plundrich, Nathalie; Poulev, Alexander; Howell, Amy; Fridlender, Bertold; Lila, Mary Ann; Raskin, Ilya

    2012-04-15

    The present study demonstrated that defatted soybean flour (DSF) can sorb polyphenols from blueberry and cranberry juices while separating them from sugars. Depending on DSF concentration and juice dilution, the concentration of blueberry anthocyanins and total polyphenols sorbed to DSF ranged from 2 - 22 mg/g and 10 - 95 mg/g, respectively while the concentration of anthocyanins and proanthocyanidins in cranberry polyphenol-enriched DSF ranged from 2.5 - 17 mg/g and 21 - 101 mg/g, respectively. Blueberry polyphenols present in one serving of fresh blueberries (73g) were delivered in just 1.4 g of blueberry polyphenol-enriched DSF. Similarly, one gram of cranberry polyphenol-enriched DSF delivered the amount of proanthocyanidins available in three 240 ml servings of cranberry juice cocktail. The concentration of blueberry anthocyanins and total polyphenols eluted from DSF remained constant after 22 weeks of incubation at 37°C, demonstrating the high stability of the polyphenol-DSF matrix. LC-MS analysis of eluates confirmed DSF retained major cranberry and blueberry polyphenols remained intact. Blueberry polyphenol-enriched DSF exhibited significant hypoglycemic activities in C57bl/6J mice, and cranberry polyphenol-enriched DSF showed anti-microbial and anti-UTI activities in vitro, confirming its efficacy. The described sorption process provides a means to create protein-rich food ingredients containing concentrated plant bioactives without excess sugars, fats and water that can be incorporated in a variety of scientifically validated functional foods and dietary supplements. PMID:23950619

  20. Can Transcriptomics Provide Insight into the Chemopreventive Mechanisms of Complex Mixtures of Phytochemicals in Humans?

    OpenAIRE

    van Breda, Simone G.J.; Wilms, Lonneke C.; Gaj, Stan; Jennen, Danyel G.J.; Briedé, Jacob J.; Helsper, Johannes P.; Kleinjans, Jos C.S.; de Kok, Theo M.C.M.

    2014-01-01

    Blueberries contain relatively large amounts of different phytochemicals, which are suggested to have chemopreventive properties, but little information is available on the underlying molecular modes of action. This study investigates whole genome gene expression changes in lymphocytes of 143 humans after a 4-week blueberry-apple juice dietary intervention. Differentially expressed genes and genes correlating with the extent of antioxidant protection were identified in four subgroups. The mag...

  1. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

    OpenAIRE

    Björck Inger ME; Granfeldt Yvonne E

    2011-01-01

    Abstract Background in traditional medicine, blueberries have been used to facilitate blood glucose regulation in type 2 diabetes. Recent studies in diabetic mice have indicated facilitated glycaemic regulation following dietary supplementation with extracts from European blueberries, also called bilberries, (Vaccinium myrtillus). The purpose of the present study was to investigate the impact of fermented oat meal drinks containing bilberries or rosehip (Rosa canina) on glycaemic and insulina...

  2. 野生蓝莓和花青素提取物对高脂饮食小鼠肠道菌群的影响%Influence of dietary wild blueberry and anthocyanins extract on intestinal microorganisms in high-fat diet-induced mice

    Institute of Scientific and Technical Information of China (English)

    杨晗; 孙晓红; 吴启华; 赵勇; 潘迎捷

    2015-01-01

    [目的]研究野生蓝莓和花青素提取物对高脂饮食小鼠肠道菌群的影响.[方法]采用高脂饲料喂养C57BL/6小鼠,同时膳食补充野生蓝莓或花青素提取物,将25只无菌小鼠分为5组:正常对照组(Normal chow diet,NCD),普通饲料+10 g/100 g蓝莓组(NCD+BB),高脂饲料组(High-fat diet,HFD),高脂饲料+10 g/100 g蓝莓组(HFD+BB),高脂饲料+20 mg/100 g花青素组(HFD+ACN),饲养10周,每周对其食物摄入量、能量摄入量以及体重进行测定,并运用DGGE方法对小鼠肠道菌群结构变化进行动态监测.[结果]各实验组食物摄入量无显著性差异,HFD+BB组和HFD+ACN组能量摄入量均明显高于NCD+BB组.虽然HFD+BB组体重增加最为明显,但10周末时HFD+BB组体重与其他各组无显著差异.随着实验的进行,HFD组、HFD+BB组和HFD+ACN组肠道微生物多样性发生明显变化.HFD+BB组与NCD组菌群差异最大,HFD+ACN组与NCD组肠道菌群DGGE图谱相似性系数明显高于HFD组,对优势条带测序结果显示膳食补充蓝莓或花青素提取物可明显降低肥胖相关细菌Firmicutes的数量.[结论]蓝莓和花青素提取物可改善由高脂饮食引起的肠道微生态失调,调节肠道菌群结构,具有潜在的减肥消脂功能.

  3. 3种侧耳属菇类的性状观察与分析%Observation and Analysis of the Traits of 3 Species of Mushrooms

    Institute of Scientific and Technical Information of China (English)

    马立安; 陈启武

    2011-01-01

    Blueberry is a new fruit tree, with high food value and ecological health value,also having good market prospects and great value for money. But there are strict requirements of blueberries on soil acidity and organic matter content,so it limits the rapid development of blueberries to some extent. In order to improve the management level of blueberries garden, achieve high yield and quality of blueberries, query and analysis of literature methods were used to summarize,the biological characteristics and health care function of blueberries,development prospect and limiting factor of blueberry industry,orchard management and the study of improving the soil of white clover,under these basises farming patterns of white clover in blueberry park, were proposed to provide model farming system in Zhejiang province and the reference of blueberry park ecological management model innovation.%[目的]进一步了解平菇、姫菇与秀珍菇3种侧耳属菇类的主要生物学性状.[方法]分别对3种侧耳属菇类的产量、生物学效率、子实体形态特征、孢子印、孢子形态及大小进行比较与分析.[结果]3种鲜菇的产量及生物学效率均是平菇>姬菇>秀珍菇;菇柄的长度、直径大小均为平菇>姫菇>秀珍菇;3种菇类的孢子印颜色和孢子形态、大小有一定的差异,可以进行区分.[结论]平菇、姬菇与秀珍菇同为侧耳属近缘种.平菇一般个体较大,产量较高;姬菇为中小型平菇,在侧耳属中价格最高、经济效益最显著;秀珍菇秀气而珍贵,有蟹香味,是侧耳属中最优秀的一个新品种.

  4. Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

    OpenAIRE

    Roopchand, Diana E.; Grace, Mary H.; Kuhn, Peter; Cheng, Diana M.; Plundrich, Nathalie; Poulev, Alexander.; Howell, Amy; Fridlender, Bertold; Lila, Mary Ann; Raskin, Ilya

    2012-01-01

    The present study demonstrated that defatted soybean flour (DSF) can sorb polyphenols from blueberry and cranberry juices while separating them from sugars. Depending on DSF concentration and juice dilution, the concentration of blueberry anthocyanins and total polyphenols sorbed to DSF ranged from 2 – 22 mg/g and 10 – 95 mg/g, respectively while the concentration of anthocyanins and proanthocyanidins in cranberry polyphenol-enriched DSF ranged from 2.5 – 17 mg/g and 21 – 101 mg/g, respective...

  5. Use of Early Ripening Cultivars to Avoid Infestation and Mass Trapping to Manage Drosophila suzukii (Diptera: Drosophilidae) in Vaccinium corymbosum (Ericales: Ericaceae).

    Science.gov (United States)

    Hampton, Emily; Koski, Carissa; Barsoian, Olivia; Faubert, Heather; Cowles, Richard S; Alm, Steven R

    2014-10-01

    Use of early ripening highbush blueberry cultivars to avoid infestation and mass trapping were evaluated for managing spotted wing drosophila, Drosophila suzukii (Matsumura). Fourteen highbush blueberry cultivars were sampled for spotted wing drosophila infestation. Most 'Earliblue', 'Bluetta', and 'Collins' fruit were harvested before spotted wing drosophila oviposition commenced, and so escaped injury. Most fruit from 'Bluejay', 'Blueray', and 'Bluehaven' were also harvested before the first week of August, after which spotted wing drosophila activity led to high levels of blueberry infestation. In a separate experiment, damage to cultivars was related to the week in which fruit were harvested, with greater damage to fruit observed as the season progressed. Attractant traps placed within blueberry bushes increased nearby berry infestation by 5%, irrespective of cultivar and harvest date. The significant linear reduction in infestation with increasing distance from the attractant trap suggests that traps are influencing fly behavior to at least 5.5 m. Insecticides applied to the exterior of traps, compared with untreated traps, revealed that only 10-30% of flies visiting traps enter the traps and drown. Low trap efficiency may jeopardize surrounding fruits by increasing local spotted wing drosophila activity. To protect crops, traps for mass trapping should be placed in a perimeter outside fruit fields and insecticides need to be applied to the surface of traps or on nearby fruit to function as an attract-and-kill strategy. PMID:26309275

  6. 7 CFR 1218.11 - Market or marketing.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Market or marketing. 1218.11 Section 1218.11 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING... Market or marketing. (a) Marketing means the sale or other disposition of blueberries in any channel...

  7. Koomiksivestern / Jaanus Noormets

    Index Scriptorium Estoniae

    Noormets, Jaanus

    2004-01-01

    Prantsuse näitleja Vincent Cassel mängib nimiosa prantsuse koomiksipõhises mängufilmis "Blueberry" : režissöör Jan Kounen. Koomiksi, millest filmi on jõudnud üpris vähe, lõid 1960-ndatel Jean-Michel Charlier ja Jean Girard

  8. Kinolevi filme tutvustab Tiit Tuumalu / Tiit Tuumalu

    Index Scriptorium Estoniae

    Tuumalu, Tiit, 1971-

    2008-01-01

    Põnevusfilm "Eela orus" ("In the Valley of Elah") : režissöör Paul Haggis : Ameerika Ühendriigid 2007 ja Wong Kar-Wai mängufilm "Minu mustikakarva ööd" ("My Blueberry Nights") : Hiina - Hongkong - Prantsusmaa 2007

  9. Paper Chromatography and UV-Vis Spectroscopy to Characterize Anthocyanins and Investigate Antioxidant Properties in the Organic Teaching Laboratory

    Science.gov (United States)

    Galloway, Kelli R.; Bretz, Stacey Lowery; Novak, Michael

    2015-01-01

    A variety of fruits and vegetables, including raspberries, blueberries, Concord grapes, blackberries, strawberries, peaches, eggplant, red cabbage, and red onions, contain flavonoid compounds known as anthocyanins that are responsible for the blue-red color and the astringent taste associated with such foods. In addition, anthocyanins exhibit a…

  10. Anthocyanins: Do they really prevent obesity?

    Science.gov (United States)

    Male C57BL6 mice received diets with either 10% of cal. from fat (LF), a high fat diet [45% (HF45) or 60% (HF60) cal. from fat]. In 2 studies these were given with or without: freeze dried powders from whole blueberries (BB), strawberries (SB), black raspberries (BR) or concentrated anthocyanins (AC...

  11. 40 CFR 180.209 - Terbacil; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... terbacil, in or on the following raw agricultural commodities: Commodity Parts per million Alfalfa, forage 1.0 Alfalfa, hay 2.0 Apple 0.3 Asparagus 0.4 Blueberry 0.2 Caneberry subgroup 13A 0.2 Peach...

  12. HOTEL INFORMATION

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    China World Hotel Berry Cool at the Lobby Lounge! China World Hotel's Lobby Lounge whips berries into a sweet summer storm sensa- tion, with pastries and confectionery from the dessert buffet topped by all kinds of berries-strawberries, blueberries, raspberries and blackberries. Paired with

  13. Rational design of a monomeric and photostable far-red fluorescent protein for fluorescence imaging in vivo.

    Science.gov (United States)

    Yu, Dan; Dong, Zhiqiang; Gustafson, William Clay; Ruiz-González, Rubén; Signor, Luca; Marzocca, Fanny; Borel, Franck; Klassen, Matthew P; Makhijani, Kalpana; Royant, Antoine; Jan, Yuh-Nung; Weiss, William A; Guo, Su; Shu, Xiaokun

    2016-02-01

    Fluorescent proteins (FPs) are powerful tools for cell and molecular biology. Here based on structural analysis, a blue-shifted mutant of a recently engineered monomeric infrared fluorescent protein (mIFP) has been rationally designed. This variant, named iBlueberry, bears a single mutation that shifts both excitation and emission spectra by approximately 40 nm. Furthermore, iBlueberry is four times more photostable than mIFP, rendering it more advantageous for imaging protein dynamics. By tagging iBlueberry to centrin, it has been demonstrated that the fusion protein labels the centrosome in the developing zebrafish embryo. Together with GFP-labeled nucleus and tdTomato-labeled plasma membrane, time-lapse imaging to visualize the dynamics of centrosomes in radial glia neural progenitors in the intact zebrafish brain has been demonstrated. It is further shown that iBlueberry can be used together with mIFP in two-color protein labeling in living cells and in two-color tumor labeling in mice. PMID:26549191

  14. Distinguishing Vaccinium Species by Chemical Fingerprinting Based on NMR Spectra, Validated with Spectra Collected in Different Laboratories

    OpenAIRE

    Markus, Michelle A.; Ferrier, Jonathan; Luchsinger, Sarah M.; Yuk, Jimmy; Cuerrier, Alain; Balick, Michael J.; Hicks, Joshua M.; Killday, K. Brian; Kirby, Christopher W.; Berrue, Fabrice; Kerr, Russell G.; Knagge, Kevin; GÖdecke, Tanja; Ramirez, Benjamin E.; Lankin, David C.

    2014-01-01

    A method was developed to distinguish Vaccinium species based on leaf extracts using nuclear magnetic resonance spectroscopy. Reference spectra were measured on leaf extracts from several species, including lowbush blueberry (Vaccinium angustifolium), oval leaf huckleberry (Vaccinium ovalifolium), and cranberry (Vaccinium macrocarpon). Using principal component analysis, these leaf extracts were resolved in the scores plot. Analysis of variance statistical tests demonstrated that the three gr...

  15. In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

    OpenAIRE

    Namiesnik, Jacek; Vearasilp, Kann; Nemirovski, Alina; LEONTOWICZ, Hanna; Leontowicz, Maria; Pasko, Pawel; Martinez-Ayala, Alma Leticia; González-Aguilar, Gustavo A.; Suhaj, Milan; Gorinstein, Shela

    2014-01-01

    The aim of this study was to investigate the possibility to use the bioactive components from cape gooseberry (Physalis peruviana), blueberry (Vaccinium corymbosum), and cranberry (Vaccinium macrocarpon) extracts as a novel source against oxidation in food supplementation. The quantitative analysis of bioactive compounds (polyphenols, flavonoids, flavanols, carotenoids, and chlorophyll) was based on radical scavenging spectrophometric assays and mass spectrometry. The total phenolic content w...

  16. 7 CFR 1218.17 - Promotion.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Promotion. 1218.17 Section 1218.17 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BLUEBERRY PROMOTION, RESEARCH,...

  17. In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.

    Science.gov (United States)

    Namiesnik, Jacek; Vearasilp, Kann; Nemirovski, Alina; Leontowicz, Hanna; Leontowicz, Maria; Pasko, Pawel; Martinez-Ayala, Alma Leticia; González-Aguilar, Gustavo A; Suhaj, Milan; Gorinstein, Shela

    2014-03-01

    The aim of this study was to investigate the possibility to use the bioactive components from cape gooseberry (Physalis peruviana), blueberry (Vaccinium corymbosum), and cranberry (Vaccinium macrocarpon) extracts as a novel source against oxidation in food supplementation. The quantitative analysis of bioactive compounds (polyphenols, flavonoids, flavanols, carotenoids, and chlorophyll) was based on radical scavenging spectrophometric assays and mass spectrometry. The total phenolic content was the highest (P < 0.05) in water extract of blueberries (46.6 ± 4.2 mg GAE/g DW). The highest antioxidant activities by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay and Cupric reducing antioxidant capacity were in water extracts of blueberries, showing 108.1 ± 7.2 and 131.1 ± 9.6 μMTE/g DW with correlation coefficients of 0.9918 and 0.9925, and by β-carotene linoleate assay at 80.1 ± 6.6 % with correlation coefficient of 0.9909, respectively. The water extracts of berries exhibited high binding properties with human serum albumin in comparison with quercetin. In conclusion, the bioactive compounds from a relatively new source of gooseberries in comparison with blueberries and cranberries have the potential as food supplementation for human health. The antioxidant and binding activities of berries depend on their bioactive compounds. PMID:24449373

  18. Olukorrast Cannes'i rindel, edukast / Merit Kask

    Index Scriptorium Estoniae

    Kask, Merit

    2007-01-01

    Algas 60. Cannes'i filmifestival. Pikemalt avafilmist - Wong Kar-Wai "My Blueberry Nights", venelase Andrei Zvjagintsevi filmist "Izgnanije"(artikli autoril "Karistus"), David Fincheri kriminaalfilmist "Zodiac", rumeenlase Christian "Mungiu filmist "Neli kuud, kolm nädalat ja kaks päeva"

  19. 7 CFR 1218.61 - Books and records.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Books and records. 1218.61 Section 1218.61..., AND INFORMATION ORDER Blueberry Promotion, Research, and Information Order Reports, Books, and Records § 1218.61 Books and records. Each first handler, producer, and importer subject to this subpart...

  20. Nanoberries for topical delivery of antioxidants.

    Science.gov (United States)

    Montanari, Jorge; Vera, María; Mensi, Emanuel; Morilla, María; Romero, Eder

    2013-01-01

    With the aim of improving the antioxidant activity of polyphenols from blueberries (Vaccinium myrtillus) on skin targets after topical application, ethanolic extracts from three blueberry varieties (named Millenia, O'Neal, and Blue Crisp) were loaded into ultradeformable liposomes. These nanocarriers are known to be capable of penetrating through the stratum corneum reaching its deeper layers and the viable epidermis. On the other hand, blueberries contain large amounts of polyphenols, whose antioxidant properties as tissue protectors against processes mediated by reactive oxygen species have been extensively proved. Blueberries are usually consumed as edible products, but their antioxidant compounds are poorly absorbed. The antioxidant properties of the extracts were screened before and after being loaded into ultradeformable liposomes made of soy phosphatidylcholine and sodium cholate, of nearly 100 nm in size at 0.223 extract/lipid w/w. The ethanolic extract-loaded ultradeformable liposomes (nanoberries) from Millenia variety retained an 85% of the antioxidant capacity of the free extract and showed low cytotoxicity on HaCaT cells (less than 20%) at active concentration against free radicals. PMID:24397884

  1. fRNAdb Summary: FR020328 [

    Lifescience Database Archive (English)

    Full Text Available FR020328 AB026155,AF035361,AF035362,AF056094,AF056095,AF090169,AF173558,AF175304,AF190223,AF1902 ... ane yellows phytoplasma type I,Phytoplasma sp. Gph,Black ... locust witches'-broom phytoplasma,Poinsettia branc ... ytoplasma,Phytoplasma sp. pathovar mosaic-inducing,Black ... raspberry witches'-broom phytoplasma,Blueberry pro ...

  2. PÖFF käib vaikselt edasi / Margit Adorf

    Index Scriptorium Estoniae

    Adorf, Margit, 1974-

    2007-01-01

    PÖFFi filme: Wong Kar-Wai mängufilm "Mu mustikakarva ööd" ("My Blueberry Nights") : Hongkong - Hiina - Prantsusmaa 2007 ja loodusfilm "Arktika lugu" ("Arctic Tale") : režissöörid Sarah Robertson, Adam Ravetch : Ameerika Ühendriigid 2007

  3. Cannes loodab häid üllatusi Ida-Euroopast / Annika Koppel

    Index Scriptorium Estoniae

    Koppel, Annika

    2007-01-01

    Algas 60. Cannes'i filmifestival. Eestit esindav Kadri Kõusaare filmi "Magnus" peaks esilinastuma 18. mail, kui kohtuotsus näitamiskeelu kohta seda ei takista. Pikemalt avafilmist - Wong Kar-Wai "My Blueberry Nights", ka venelase Andrei Zvjagintsevi filmist "Pagendus"

  4. 7 CFR 1218.22 - United States.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false United States. 1218.22 Section 1218.22 Agriculture... INFORMATION ORDER Blueberry Promotion, Research, and Information Order Definitions § 1218.22 United States. United States means collectively the 50 states, the District of Columbia, the Commonwealth of Puerto...

  5. 7 CFR 1218.60 - Reports.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Reports. 1218.60 Section 1218.60 Agriculture... INFORMATION ORDER Blueberry Promotion, Research, and Information Order Reports, Books, and Records § 1218.60 Reports. (a) Each first handler subject to this subpart may be required to provide to the...

  6. Acai fruit improves motor and cognitive function in aged rats

    Science.gov (United States)

    Aged rats show impaired performance on motor and cognitive tasks that require the use of spatial learning and memory. In previous studies, we have shown the beneficial effects of various berry fruits (blueberries, strawberries, and blackberries) in reversing age-related deficits in behavioral and ne...

  7. 7 CFR 1218.10 - Information.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Information. 1218.10 Section 1218.10 Agriculture... INFORMATION ORDER Blueberry Promotion, Research, and Information Order Definitions § 1218.10 Information. Information means information and programs that are designed to increase efficiency in processing and...

  8. Liven Up Your Meals with Vegetables and Fruits

    Science.gov (United States)

    ... sliced fruit from the salad bar as your dessert when dining out. This will help you avoid any baked desserts that are high in calories. 6 get in ... treat. 9 make a tasty fruit smoothie . For dessert, blend strawberries, blueberries, or raspberries with frozen bananas ...

  9. The Potential of Dark Septate Endophytes to Form Root Symbioses with Ectomycorrhizal and Ericoid Mycorrhizal Middle European Forest Plants

    Science.gov (United States)

    Lukešová, Tereza; Kohout, Petr; Větrovský, Tomáš; Vohník, Martin

    2015-01-01

    The unresolved ecophysiological significance of Dark Septate Endophytes (DSE) may be in part due to existence of morphologically indistinguishable cryptic species in the most common Phialocephala fortinii s. l.—Acephala applanata species complex (PAC). We inoculated three middle European forest plants (European blueberry, Norway spruce and silver birch) with 16 strains of eight PAC cryptic species and other DSE and ectomycorrhizal/ericoid mycorrhizal fungi and focused on intraradical structures possibly representing interfaces for plant-fungus nutrient transfer and on host growth response. The PAC species Acephala applanata simultaneously formed structures resembling ericoid mycorrhiza (ErM) and DSE microsclerotia in blueberry. A. macrosclerotiorum, a close relative to PAC, formed ectomycorrhizae with spruce but not with birch, and structures resembling ErM in blueberry. Phialocephala glacialis, another close relative to PAC, formed structures resembling ErM in blueberry. In blueberry, six PAC strains significantly decreased dry shoot biomass compared to ErM control. In birch, one A. macrosclerotiorum strain increased root biomass and the other shoot biomass in comparison with non-inoculated control. The dual mycorrhizal ability of A. macrosclerotiorum suggested that it may form mycorrhizal links between Ericaceae and Pinaceae. However, we were unable to detect this species in Ericaceae roots growing in a forest with presence of A. macrosclerotiorum ectomycorrhizae. Nevertheless, the diversity of Ericaceae mycobionts was high (380 OTUs) with individual sites often dominated by hitherto unreported helotialean and chaetothyrialean/verrucarialean species; in contrast, typical ErM fungi were either absent or low in abundance. Some DSE apparently have a potential to form mycorrhizae with typical middle European forest plants. However, except A. applanata, the tested representatives of all hitherto described PAC cryptic species formed typical DSE colonization without

  10. The potential of Dark Septate Endophytes to form root symbioses with ectomycorrhizal and ericoid mycorrhizal middle European forest plants.

    Directory of Open Access Journals (Sweden)

    Tereza Lukešová

    Full Text Available The unresolved ecophysiological significance of Dark Septate Endophytes (DSE may be in part due to existence of morphologically indistinguishable cryptic species in the most common Phialocephala fortinii s. l.--Acephala applanata species complex (PAC. We inoculated three middle European forest plants (European blueberry, Norway spruce and silver birch with 16 strains of eight PAC cryptic species and other DSE and ectomycorrhizal/ericoid mycorrhizal fungi and focused on intraradical structures possibly representing interfaces for plant-fungus nutrient transfer and on host growth response. The PAC species Acephala applanata simultaneously formed structures resembling ericoid mycorrhiza (ErM and DSE microsclerotia in blueberry. A. macrosclerotiorum, a close relative to PAC, formed ectomycorrhizae with spruce but not with birch, and structures resembling ErM in blueberry. Phialocephala glacialis, another close relative to PAC, formed structures resembling ErM in blueberry. In blueberry, six PAC strains significantly decreased dry shoot biomass compared to ErM control. In birch, one A. macrosclerotiorum strain increased root biomass and the other shoot biomass in comparison with non-inoculated control. The dual mycorrhizal ability of A. macrosclerotiorum suggested that it may form mycorrhizal links between Ericaceae and Pinaceae. However, we were unable to detect this species in Ericaceae roots growing in a forest with presence of A. macrosclerotiorum ectomycorrhizae. Nevertheless, the diversity of Ericaceae mycobionts was high (380 OTUs with individual sites often dominated by hitherto unreported helotialean and chaetothyrialean/verrucarialean species; in contrast, typical ErM fungi were either absent or low in abundance. Some DSE apparently have a potential to form mycorrhizae with typical middle European forest plants. However, except A. applanata, the tested representatives of all hitherto described PAC cryptic species formed typical DSE

  11. The potential of Dark Septate Endophytes to form root symbioses with ectomycorrhizal and ericoid mycorrhizal middle European forest plants.

    Science.gov (United States)

    Lukešová, Tereza; Kohout, Petr; Větrovský, Tomáš; Vohník, Martin

    2015-01-01

    The unresolved ecophysiological significance of Dark Septate Endophytes (DSE) may be in part due to existence of morphologically indistinguishable cryptic species in the most common Phialocephala fortinii s. l.--Acephala applanata species complex (PAC). We inoculated three middle European forest plants (European blueberry, Norway spruce and silver birch) with 16 strains of eight PAC cryptic species and other DSE and ectomycorrhizal/ericoid mycorrhizal fungi and focused on intraradical structures possibly representing interfaces for plant-fungus nutrient transfer and on host growth response. The PAC species Acephala applanata simultaneously formed structures resembling ericoid mycorrhiza (ErM) and DSE microsclerotia in blueberry. A. macrosclerotiorum, a close relative to PAC, formed ectomycorrhizae with spruce but not with birch, and structures resembling ErM in blueberry. Phialocephala glacialis, another close relative to PAC, formed structures resembling ErM in blueberry. In blueberry, six PAC strains significantly decreased dry shoot biomass compared to ErM control. In birch, one A. macrosclerotiorum strain increased root biomass and the other shoot biomass in comparison with non-inoculated control. The dual mycorrhizal ability of A. macrosclerotiorum suggested that it may form mycorrhizal links between Ericaceae and Pinaceae. However, we were unable to detect this species in Ericaceae roots growing in a forest with presence of A. macrosclerotiorum ectomycorrhizae. Nevertheless, the diversity of Ericaceae mycobionts was high (380 OTUs) with individual sites often dominated by hitherto unreported helotialean and chaetothyrialean/verrucarialean species; in contrast, typical ErM fungi were either absent or low in abundance. Some DSE apparently have a potential to form mycorrhizae with typical middle European forest plants. However, except A. applanata, the tested representatives of all hitherto described PAC cryptic species formed typical DSE colonization without

  12. Psychrophilic and mesophilic fungi in frozen food products.

    Science.gov (United States)

    KUEHN, H H; GUNDERSON, M F

    1963-07-01

    The mold flora of certain frozen pastries and chicken pies was investigated. Molds were determined qualitatively or quantitatively, or both, by preparing pour plates of the blended product and incubating the plates at various temperatures. The mesophilic fungal flora developed on plates incubated at 10 and 20 C, whereas psychrophilic fungi were obtained on plates incubated at 0 and 5 C. About 2,000 cultures of fungi, representing about 100 different species, were isolated from various products. Four different brands of blueberry, two brands of cherry pastries, two brands of apple, and one brand of raspberry pastries were examined. In addition, two brands of chicken pies were studied. Blueberry pastries had a much higher total fungal population than the other products, although different brands of blueberry pastries varied considerably. Blueberry pastries had from 347 to 1,586 psychrophilic fungi per g. Cherry pastries had about 70 to 110 psychrophiles per g, and apple pastries had 19 to 92 psychrophiles per g. Chicken pies contained very few psychrophilic fungi, about 15 per g. Aureobasidium pullulans was recovered most frequently. About 90% of the psychrophilic fungi found in blueberry products was A. pullulans. Depending upon the brand of cherry pastry, either Phoma spp. or A. pullulans was the most common fungus present. Apple pastries also displayed brand variation, but were unique in having many mesophilic aspergilli. This genus was generally absent from other products. The Penicillium content of apple pastries was also rather high; 50% of the psychrophilic flora was represented by this genus. The psychrophilic fungal flora of chicken pies was composed primarily of penicillia (50%) and Chrysosporium pannorum (46%). PMID:13927344

  13. Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication.

    Science.gov (United States)

    Heffels, Peter; Weber, Fabian; Schieber, Andreas

    2015-09-01

    Anthocyanins are frequently discussed as marker compounds for fruit product authenticity. Proper analysis including sample preparation for the determination of anthocyanin concentrations is crucial for the comparability of authenticity data. The present study determined the influence of accelerated solvent extraction (ASE) and ultrasound-assisted extraction (UAE), using two different solvent compositions on the anthocyanin profile of bilberries (Vaccinium myrtillus L.), lowbush blueberries (Vaccinium angustifolium Ait.), and American cranberries (Vaccinium macrocarpon Ait.). Besides differences in total anthocyanin concentrations in the extracts, significant deviations (p ≤ 0.05) in the individual anthocyanin concentration were observed, resulting in differing anthocyanin proportions. Linear discriminant analysis comparing the differences caused by the extraction method to the natural differences within a set of 26 bilberry and lowbush blueberry samples of different origins was conducted. It revealed that profile variations induced by the extraction methods are in a similar scale to profile variations as a result of geographic and climatic differences. PMID:26330254

  14. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.

    Science.gov (United States)

    Ayoub, Maha; de Camargo, Adriano Costa; Shahidi, Fereidoon

    2016-04-15

    Phenolic compounds present in the free, soluble ester and insoluble-bound forms of blackberry, black raspberry and blueberry were identified and quantified using high-performance liquid chromatography-diode array detection-electrospray ionisation multistage mass spectrometry. The total phenolics, scavenging activity against hydroxyl and peroxyl radicals, the reducing power and chelating capacity were, in general, in the decreasing order of blackberry>black raspberry>blueberry. Amongst fractions, the order was insoluble-bound>esterified>free. These trends were the same as those found against copper-induced LDL-cholesterol oxidation and supercoiled plasmid DNA strand breakage inhibition induced by both peroxyl and hydroxyl radicals. Extracts were found to contain various levels of phenolic compounds that were specific to each berry seed meal type. Berry seed meals should be considered as a good source of phenolics with potential health benefits. Their full exploitation may be helpful for the food industry and consumers. PMID:26616944

  15. Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments

    OpenAIRE

    Jones, Michael S.; House, Lisa A.; Gao, Zhifeng

    2015-01-01

    While a successful survey requires engaged and attentive respondents, careless survey completion remains a great concern in online market research. In this article, we test metrics of engagement in an online willingness-to-pay (WTP) study for fresh blueberry attributes using a major U.S. panel company and evaluate the impact that poorly behaving respondents have on subsequent data quality. In doing so, we investigate in detail the complex joint relationship between attribute non-attendance (A...

  16. Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

    OpenAIRE

    Colak Nesrin; Torun Hülya; Gruz Jiri; Strnad Miroslav; Subrtova Michaela; Inceer Huseyin; Ayaz Faik Ahmet

    2016-01-01

    Caucasian blueberry (Vaccinium arctostaphylos L.) and bilberry (V. myrtillus L.), both native to Turkey, were evaluated for their total phenolics (TP) and anthocyanin (TAC) contents. Individual compositions of free phenolic acids and phenolic acids liberated from ester and glycoside forms were analyzed using UPLC-MS/MS. Berry extracts of each species were separated into three different fractions (sugar/acid, polyphenolic and anthocyanin) by solid phase extraction (SPE). The anthocyanin fracti...

  17. Monitoring of radiation in the environment in the Netherlands. Results in 2001

    International Nuclear Information System (INIS)

    This report presents the results of radioactivity measurements in the Dutch environment in 2001. The measurements were carried out by RIVM, RIZA, RIKZ and Inspectorate for Health Protection and Veterinary Public Health. Radioactivity measurements were carried out on airborne particles, deposition, surface water, seawater, drinking water and food (honey, powdered milk, game, poultry, blueberry and chanterelle). Results for ambient dose equivalent rates were obtained from the National Radioactivity Monitoring Network. The levels of radioactivity in the Dutch environment were not elevated in 2001

  18. Roy Fuentes: Fuentes Berry Farms

    OpenAIRE

    Rabkin, Sarah

    2010-01-01

    As president of Fuentes Berry Farms, Rogelio (Roy) Fuentes is one of many independent growers producing organic berries for Driscoll’s—a company that was initiated more than a century ago by two strawberry farmers on California’s Central Coast, and has since evolved into an international concern devoted to research, breeding, production, sales and distribution of conventionally and organically farmed strawberries, raspberries, blackberries and blueberries. Driscoll’s CEO Miles Reiter and his ...

  19. The Spotted Wing Drosophila Drosophila suzukii (Matsumura, 1931) – Monitoring And First Records In Poland

    OpenAIRE

    Łabanowska Barbara H.; Piotrowski Wojciech

    2015-01-01

    The spotted wing drosophila (Drosophila suzukii) (SWD) monitoring was carried out between 2012-2014 in eight locations. In order to determine the presence of Drosophila suzukii, several types of traps and baits were used. In 2014, Polish (prototype of Drosinal) and Spanish (Cera Trap) traps and baits were used in our study. In each year, traps were placed on the plantations of blueberry, strawberry, raspberry and at a wholesale market at the beginning of July, and monitored once or twice a we...

  20. Morphological Diversity of Phomopsis vaccinii Isolates from Cranberry (Vaccinium macrocarpon Ait.) in Latvia

    OpenAIRE

    Vilka Liga; Volkova Julija

    2015-01-01

    Phomopsis vaccinii cause a serious disease of blueberry, cranberry and other Vaccinium crops in the North America and Europe as well. Over 1000 species names are described by Phomopsis spp., but their biology and life style are mostly unknown. Identification of P. vaccinii by methods of classical phytopathology is difficult and complicate, because many species are morphologically similar to P. vaccinii, and P. vaccinii itself has diverse patterns of colony morphology. For this investigation P...

  1. The American cranberry: first insights into the whole genome of a species adapted to bog habitat

    OpenAIRE

    Polashock, James; Zelzion, Ehud; Fajardo, Diego; Zalapa, Juan; Georgi, Laura; Bhattacharya, Debashish; Vorsa, Nicholi

    2014-01-01

    Background The American cranberry (Vaccinium macrocarpon Ait.) is one of only three widely-cultivated fruit crops native to North America- the other two are blueberry (Vaccinium spp.) and native grape (Vitis spp.). In terms of taxonomy, cranberries are in the core Ericales, an order for which genome sequence data are currently lacking. In addition, cranberries produce a host of important polyphenolic secondary compounds, some of which are beneficial to human health. Whereas next-generation se...

  2. Monitoring of radiation in the environment in the Netherlands. Results in 2001

    CERN Document Server

    Knetsch, G J

    2002-01-01

    This report presents the results of radioactivity measurements in the Dutch environment in 2001. The measurements were carried out by RIVM, RIZA, RIKZ and Inspectorate for Health Protection and Veterinary Public Health. Radioactivity measurements were carried out on airborne particles, deposition, surface water, seawater, drinking water and food (honey, powdered milk, game, poultry, blueberry and chanterelle). Results for ambient dose equivalent rates were obtained from the National Radioactivity Monitoring Network. The levels of radioactivity in the Dutch environment were not elevated in 2001

  3. The Potential of Dark Septate Endophytes to Form Root Symbioses with Ectomycorrhizal and Ericoid Mycorrhizal Middle European Forest Plants

    OpenAIRE

    Lukešová, Tereza; Kohout, Petr; Větrovský, Tomáš; Vohník, Martin

    2015-01-01

    The unresolved ecophysiological significance of Dark Septate Endophytes (DSE) may be in part due to existence of morphologically indistinguishable cryptic species in the most common Phialocephala fortinii s. l.—Acephala applanata species complex (PAC). We inoculated three middle European forest plants (European blueberry, Norway spruce and silver birch) with 16 strains of eight PAC cryptic species and other DSE and ectomycorrhizal/ericoid mycorrhizal fungi and focused on intraradical structur...

  4. Структура комплексов жужелиц (Insecta: Coleoptera: Carabidae) плантационных посадок голубики высокорослой в условиях Беларуси в первые годы после закладки

    OpenAIRE

    Буга, С. В.; О.Р. Александрович

    2013-01-01

    Species composition and ecological structure of carabid beetles (Insecta: Coleoptera: Carabidae) communities at highbush blueberry plantations were studied in SW Belarus in the first years after planting. Terrestrial invertebrates were sampled by pitfall traps. A total of 623 imagines of 51 carabid species have been collected. Field and meadow mesophilous and mesokserophilous species are formed main part of whole carabid complex. Poecilus versicolor (Sturm, 1824) and Agonum sexpunctatum (...

  5. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania

    OpenAIRE

    Zoriţa Diaconeasa; Florica Ranga; Dumitriţa Rugină; Loredana Leopold; Oana Pop; Dan Vodnar; Lucian Cuibus; Carmen Socaciu

    2015-01-01

    Berry fruits are a rich source of phenolic compounds with health benefits.  Phenolic compounds occur in berries mainly as a variety of conjugated forms, mostly with sugars.  The aim of this work was to evaluate and compare the phenolic content and antioxidant potential in the most common fruits consumed in Romania: blueberry, blackberries, raspberry and cranberries. Folin-Ciocalteu method has been used in order to evaluate total phenolic content of analyzed berries. Antioxidant activity was d...

  6. Fecal carriage of CTX-M β-lactamase-producing Enterobacteriaceae in nursing homes in the Kinki region of Japan

    OpenAIRE

    Luvsansharav UO; Hirai I; Niki M; Nakata A; Yoshinaga A; Yamamoto A; Yamamoto M.; Toyoshima H; Kawakami F; Matsuura N; Yamamoto Y

    2013-01-01

    Ulzii-Orshikh Luvsansharav,1 Itaru Hirai,1 Marie Niki,1 Arisa Nakata,1 Aya Yoshinaga,1 Akira Yamamoto,2 Mayumi Yamamoto,3 Hiroyuki Toyoshima,4,† Fusao Kawakami,5 Nariaki Matsuura,6 Yoshimasa Yamamoto1,7,8 1Department of Bioinformatics, Osaka University Graduate School of Medicine, Osaka, 2Blueberry, Amagasaki Health Care Facilities for the Elderly, Hyogo, 3Health Administration Center, Gifu University, Gifu, 4Nursing home Minoh, Osaka, 5Nursing home Itami, Hyogo, 6Department of Molecul...

  7. Remote Sensing and Geospatial Technological Applications for Site-specific Management of Fruit and Nut Crops: A Review

    Directory of Open Access Journals (Sweden)

    Joel O. Paz

    2010-08-01

    Full Text Available Site-specific crop management (SSCM is one facet of precision agriculture which is helping increase production with minimal input. It has enhanced the cost-benefit scenario in crop production. Even though the SSCM is very widely used in row crop agriculture like corn, wheat, rice, soybean, etc. it has very little application in cash crops like fruit and nut. The main goal of this review paper was to conduct a comprehensive review of advanced technologies, including geospatial technologies, used in site-specific management of fruit and nut crops. The review explores various remote sensing data from different platforms like satellite, LIDAR, aerial, and field imaging. The study analyzes the use of satellite sensors, such as Quickbird, Landsat, SPOT, and IRS imagery as well as hyperspectral narrow-band remote sensing data in study of fruit and nut crops in blueberry, citrus, peach, apple, etc. The study also explores other geospatial technologies such as GPS, GIS spatial modeling, advanced image processing techniques, and information technology for suitability study, orchard delineation, and classification accuracy assessment. The study also provides an example of a geospatial model developed in ArcGIS ModelBuilder to automate the blueberry production suitability analysis. The GIS spatial model is developed using various crop characteristics such as chilling hours, soil permeability, drainage, and pH, and land cover to determine the best sites for growing blueberry in Georgia, U.S. The study also provides a list of spectral reflectance curves developed for some fruit and nut crops, blueberry, crowberry, redblush citrus, orange, prickly pear, and peach. The study also explains these curves in detail to help researchers choose the image platform, sensor, and spectrum wavelength for various fruit and nut crops SSCM.

  8. Third-Year Banana Cultivar Trial in South Georgia

    OpenAIRE

    Fonsah, Esendugue Greg; Krewer, Gerard; Rieger, Mark; Wallace, Richard

    2006-01-01

    Although the State of Georgia produces many fruits such as, apples, blueberries, strawberries, blackberries, grapes and peaches, bananas have never been considered an economic crop. This is probably because of marginal weather condition for bananas and massive imports from Central and South America. This study, which is in its third year, continually evaluates 32 banana cultivars and determines their suitability for production, marketing, and distribution in Georgia.

  9. Flavonoids in modulation of cell survival signalling pathways

    OpenAIRE

    Mansuri, Mohammad Lukman; Parihar, Priyanka; Solanki, Isha; Parihar, Mordhwaj S.

    2014-01-01

    Flavonoids, a family of polyphenols, generally found in various fruits and vegetables, as well as in many plant beverages such as tea, pomegranate juice, raspberry, blueberries, and red wine. Recently, studies on flavonoids have attracted scientific attention as a potential nutritional strategy to prevent a broad range of chronic disorders. Many studies suggest that consumption of these flavonoids in sufficient amount plays neuroprotective, cardioprotective, anti-inflammatory, and chemopreven...

  10. Host plant affects the sexual attractiveness of the female white-spotted longicorn beetle, Anoplophora malasiaca.

    Science.gov (United States)

    Yasui, Hiroe; Fujiwara-Tsujii, Nao

    2016-01-01

    Anoplophora malasiaca (Coleoptera: Cerambycidae) is a serious pest that destroys various landscape and crop trees in Japan. We evaluated the precopulatory responses of three different A. malasiaca populations collected from mandarin orange, willow and blueberry trees. Most of the males accepted mates from within the same host plant population as well as females from the willow and blueberry populations. However, significant number of males from the blueberry and willow populations rejected females from the mandarin orange population immediately after touching them with their antennae. Because all three of the female populations produced contact sex pheromones on their elytra, the females of the mandarin orange population were predicted to possess extra chemicals that repelled the males of the other two populations. β-Elemene was identified as a key component that was only found in mandarin orange-fed females and induced a rejection response in willow-fed males. Our results represent the first example of a female-acquired repellent against conspecific males of different host plant populations, indicating that the host plant greatly affects the female's sexual attractiveness. PMID:27412452

  11. Mechanosensory Neuron Aging: Differential Trajectories with Lifespan-Extending Alaskan Berry and Fungal Treatments in Caenorhabditis elegans.

    Science.gov (United States)

    Scerbak, Courtney; Vayndorf, Elena M; Hernandez, Alicia; McGill, Colin; Taylor, Barbara E

    2016-01-01

    Many nutritional interventions that increase lifespan are also proposed to postpone age-related declines in motor and cognitive function. Potential sources of anti-aging compounds are the plants and fungi that have adapted to extreme environments. We studied the effects of four commonly consumed and culturally relevant Interior Alaska berry and fungus species (bog blueberry, lowbush cranberry, crowberry, and chaga) on the decline in overall health and neuron function and changes in touch receptor neuron morphology associated with aging. We observed increased wild-type Caenorhabditis elegans lifespan and improved markers of healthspan upon treatment with Alaskan blueberry, lowbush cranberry, and chaga extracts. Interestingly, although all three treatments increased lifespan, they differentially affected the development of aberrant morphologies in touch receptor neurons. Blueberry treatments decreased anterior mechanosensory neuron (ALM) aberrations (i.e., extended outgrowths and abnormal cell bodies) while lowbush cranberry treatment increased posterior mechanosensory neuron (PLM) aberrations, namely process branching. Chaga treatment both decreased ALM aberrations (i.e., extended outgrowths) and increased PLM aberrations (i.e., process branching and loops). These results support the large body of knowledge positing that there are multiple cellular strategies and mechanisms for promoting health with age. Importantly, these results also demonstrate that although an accumulation of abnormal neuron morphologies is associated with aging and decreased health, not all of these morphologies are detrimental to neuronal and organismal health. PMID:27486399

  12. Mechanosensory Neuron Aging: Differential Trajectories with Lifespan-Extending Alaskan Berry and Fungal Treatments in Caenorhabditis elegans

    Science.gov (United States)

    Scerbak, Courtney; Vayndorf, Elena M.; Hernandez, Alicia; McGill, Colin; Taylor, Barbara E.

    2016-01-01

    Many nutritional interventions that increase lifespan are also proposed to postpone age-related declines in motor and cognitive function. Potential sources of anti-aging compounds are the plants and fungi that have adapted to extreme environments. We studied the effects of four commonly consumed and culturally relevant Interior Alaska berry and fungus species (bog blueberry, lowbush cranberry, crowberry, and chaga) on the decline in overall health and neuron function and changes in touch receptor neuron morphology associated with aging. We observed increased wild-type Caenorhabditis elegans lifespan and improved markers of healthspan upon treatment with Alaskan blueberry, lowbush cranberry, and chaga extracts. Interestingly, although all three treatments increased lifespan, they differentially affected the development of aberrant morphologies in touch receptor neurons. Blueberry treatments decreased anterior mechanosensory neuron (ALM) aberrations (i.e., extended outgrowths and abnormal cell bodies) while lowbush cranberry treatment increased posterior mechanosensory neuron (PLM) aberrations, namely process branching. Chaga treatment both decreased ALM aberrations (i.e., extended outgrowths) and increased PLM aberrations (i.e., process branching and loops). These results support the large body of knowledge positing that there are multiple cellular strategies and mechanisms for promoting health with age. Importantly, these results also demonstrate that although an accumulation of abnormal neuron morphologies is associated with aging and decreased health, not all of these morphologies are detrimental to neuronal and organismal health. PMID:27486399

  13. Parasitism of Dasineura oxycoccana (Diptera: Cecidomyiidae) in North Central Florida.

    Science.gov (United States)

    Roubos, Craig R; Liburd, Oscar E

    2013-06-01

    Blueberry gall midge, Dasineura oxycoccana (Johnson), is a key pest of blueberries in Florida. As a larva, this insect feeds in developing flower and leaf buds. Management of D. oxycoccana relies principally on chemical insecticides; however, efficacy is limited because D. oxycoccana is sheltered within the plant during most of its life cycle. Natural enemies, particularly parasitoids, may play an important role in regulating D. oxycoccana populations. To determine the seasonal dynamics and parasitism rates of eulophid and platygastrid wasps parasitizing D. oxycoccana larvae, we sampled D. oxycoccana larvae by collecting infested blueberry leaf buds from a minimally-managed farm in north central Florida. Midge larvae were examined under a microscope to determine parasitism status of host instars. Parasitism rates ranged from 25 to 40% over the 3-yr study. Percent parasitization was significantly higher in third instars than first or second instars. Midge larvae in the centers of leaf buds were significantly less likely to be parasitized than larvae in outer layers of leaf buds. Thirty-seven percent of midge larvae had been parasitized multiple times, suggesting these parasitoids do not discriminate between parasitized and unparasitized hosts. Implications for pesticide use in relation to the conservation of natural enemies and management of D. oxycoccana populations are discussed. PMID:23726050

  14. In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae are a Source of Antioxidant Phenolics

    Directory of Open Access Journals (Sweden)

    Rodrigo A. Contreras

    2015-04-01

    Full Text Available The antioxidant activity and phenolic composition of six in vitro cultured blueberry seedlings were determined. Extracts were prepared in 85% ethanol from 30 days old in vitro cultured plants and used to evaluate the antioxidant capacities that included Ferric reducing antioxidant power (FRAP and 1,1-diphenyl-2-picrylhydrazin (DPPH• scavenging ability, total polyphenols (TP and the partial phenolic composition performed by high performance liquid chromatography with diode array detector (HPLC-DAD, liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS (ESI-QqQ. All ethanolic extracts from in vitro blueberry cultivars displayed antioxidant activity, with Legacy, Elliott and Bluegold cultivars being the most active. In addition, we observed a positive correlation between phenolic content and antioxidant activity. Our results suggest that the antioxidant activity of the extracts is related to the content of chlorogenic acid myricetin, syringic acid and rutin, and tissue culture of blueberry seedlings is a good tool to obtain antioxidant extracts with reproducible profile of compounds.

  15. Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea.

    Science.gov (United States)

    Silva-Moreno, Evelyn; Brito-Echeverría, Jocelyn; López, Miguel; Ríos, Juan; Balic, Iván; Campos-Vargas, Reinaldo; Polanco, Rubén

    2016-05-01

    Botrytis cinerea attacks a broad range of host causing significant economic losses in the worldwide fruit export industry. Hitherto, many studies have focused on the penetration mechanisms used by this phytopathogen, but little is known about the early stages of infection, especially those such as adhesion and germination. The aim of this work was to evaluate the effect of cuticular waxes compounds from table grapes on growth, germination and gene expression of B. cinerea. To accomplish this, growth was analyzed using as substrate n-alkanes extracted from waxes of fresh fruit (table grapes, blueberries and apricots). Subsequently, the main compounds of table grape waxes, oleanolic acid (OA) and n-fatty alcohols, were mixed to generate a matrix on which conidia of B. cinerea were added to assess their effect on germination and expression of bctub, bchtr and bchex genes. B. cinerea B05.10, isolated from grapes, increased its growth on a matrix composed by table grapes n-alkanes in comparison to a matrix made with n-alkanes from apricot or blueberries. Moreover, at 2.5 h, B05.10 germination increased 17 and 33 % in presence of n-alkanes from table grape, in comparison to conditions without alkanes or with blueberries alkanes, respectively. Finally, expression of bchtr and bchex showed a significant increase during the first hour after contact with n-fatty alcohols and OA. In conclusion, B. cinerea displays selectivity towards certain compounds found in host waxes, mainly n-fatty alcohols, which could be a good candidate to control this phytopathogen in early stages of infection. PMID:27038944

  16. Sucrose Improves Insecticide Activity Against Drosophila suzukii (Diptera: Drosophilidae).

    Science.gov (United States)

    Cowles, Richard S; Rodriguez-Saona, Cesar; Holdcraft, Robert; Loeb, Gregory M; Elsensohn, Johanna E; Hesler, Steven P

    2015-04-01

    The addition of sucrose to insecticides targeting spotted wing drosophila, Drosophila suzukii (Matsumura), enhanced lethality in laboratory, semifield, and field tests. In the laboratory, 0.1% sucrose added to a spray solution enhanced spotted wing drosophila feeding. Flies died 120 min earlier when exposed to spinosad residues at label rates enhanced with sucrose. Added sucrose reduced the LC50 for dried acetamiprid residues from 82 to 41 ppm in the spray solution. Laboratory bioassays of spotted wing drosophila mortality followed exposure to grape and blueberry foliage and/or fruit sprayed and aged in the field. On grape foliage, the addition of 2.4 g/liter of sugar with insecticide sprays resulted in an 11 and 6% increase of spotted wing drosophila mortality at 1 and 2 d exposures to residues, respectively, averaged over seven insecticides with three concentrations. In a separate experiment, spinetoram and cyantraniliprole reduced by 95-100% the larval infestation of blueberries, relative to the untreated control, 7 d after application at labeled rates when applied with 1.2 g/liter sucrose in a spray mixture, irrespective of rainfall; without sucrose infestation was reduced by 46-91%. Adding sugar to the organically acceptable spinosyn, Entrust, reduced larval infestation of strawberries by >50% relative to without sugar for five of the six sample dates during a season-long field trial. In a small-plot field test with blueberries, weekly applications in alternating sprays of sucrose plus reduced-risk insecticides, spinetoram or acetamiprid, reduced larval infestation relative to the untreated control by 76%; alternating bifenthrin and phosmet (without sucrose) reduced infestation by 65%. PMID:26470175

  17. Diet of Nesting Red-Cockaded Woodpecker at Three Locations

    Energy Technology Data Exchange (ETDEWEB)

    Hanula, J.L.; Lipcomb, D.; Franzreb, K.E.; Loeb, S.C.

    1998-12-03

    The authors studied diets of nestling red-cockaded woodpeckers for two years on three sites in South Carolina and Georgia. Cameras recorded 33 different types of prey. Wood roaches were the most common, amounting to 50% of the prey. In addition, blueberries and saw fly larvae were collected by birds. Snail shells were also collected. Morista's index of diet overlap ranged from 0.94 to 0.99 for breeding males and females. We conclude that nestling diets are similar across the region.

  18. Effect of gamma irradiation on the qualitative characteristics of freeze dried forest fruits

    International Nuclear Information System (INIS)

    The purpose of the present investigation was to establish the effect of a combined technological processing - freeze drying and gamma sterilization - with irradiation doses of 2 and 4 kGy on the qualitative characteristics on a set of forest fruits - blackberry, blueberry, aronia, strawberry and black elder. The results prove that the freeze drying technology and the applied irradiation dose of 2 kGy is sufficient to preserve the quality and prolong the shelf life of the studied products without damage of their physical-chemical and microbiological characteristics

  19. Monitoring of radiation in the environment in the Netherlands. Results in 2000

    International Nuclear Information System (INIS)

    This report presents the results of radioactivity measurements in the environment in the Netherlands carried out by RIVM, RIZA, RIKZ and Inspectorate for Health Protection and Veterinary Public Health in 2000. Measurements of radioactivity have been carried out in airborne particulates, deposition, surface water, seawater, drinking water and food (honey, game, blueberry and mushrooms). Results for ambient dose equivalent rates have been obtained from the National Radioactivity Monitoring Network. No measurements were done in milk. In 2000 no elevated levels of radioactivity were found in the Dutch environment

  20. CLOVE: A CHAMPION SPICE

    OpenAIRE

    Parle Milind; Khanna Deepa

    2011-01-01

    Clove may be looked upon as a champion of all the antioxidants known till date. The Oxygen Radical Absorption Capacity (ORAC) test is a scale developed by U.S. Department of Agriculture for comparing anti-oxidant activity. The ORAC score, of clove is over 10 million. A drop of clove oil is 400 times more powerful as an anti-oxidant than wolf berries or blueberries. Health benefits from the use of clove have been known over the centuries. It is beneficial as a home remedy in curing several ai...

  1. Detection of viruses and phytoplasma in Vaccinium sp. in the Czech Republic

    Czech Academy of Sciences Publication Activity Database

    Špak, Josef; Přibylová, Jaroslava; Kubelková, Darina; Petrzik, Karel; Špaková, Vlastimila

    Vol. 926. Leuven: ISHS Acta Horticulturae, 2012 - (Mezzetti, B.; Brás de Oliveira, P.), s. 631-635 ISBN 9789066056848. ISSN 0567-7572. [International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health /28./. Lisabon (PT), 22.08.2010-27.08.2010] R&D Projects: GA MŠk OC09022 Institutional research plan: CEZ:AV0Z50510513 Keywords : blueberry * phytoplasma * virus Subject RIV: EE - Microbiology, Virology

  2. BRAF V600E-Positive Multisite Langerhans Cell Histiocytosis in a Preterm Neonate

    Directory of Open Access Journals (Sweden)

    Sara V. Bates

    2013-10-01

    Full Text Available Hemorrhagic pustules with a “blueberry muffin” appearance accompanied by respiratory failure in a neonate present a challenging differential diagnosis that includes infections and neoplasms. We present a case of multiorgan, multisite Langerhans cell histiocytosis (LCH, positive for the oncogenic BRAF V600E mutation, in a preterm neonate. Infants with LCH pose a diagnostic challenge due to their heterogeneous presentations. This case is unusual in that the newborn presented with severe multiorgan involvement. Due to the rare incidence, wide spectrum of clinical manifestations, and high mortality rate, clinicians must maintain a high index of suspicion for LCH.

  3. Absolutely small how quantum theory explains our everyday world

    CERN Document Server

    Fayer, Michael D

    2010-01-01

    Physics is a complex, even daunting topic, but it is also deeply satisfying-even thrilling. And liberated from its mathematical underpinnings, physics suddenly becomes accessible to anyone with the curiosity and imagination to explore its beauty. Science without math? It's not that unusual. For example, we can understand the concept of gravity without solving a single equation. So for all those who may have pondered what makes blueberries blue and strawberries red; for those who have wondered if sound really travels in waves; and why light behaves so differently from any other phenomenon in th

  4. Determination by HPLC of ascorbic acid and tocopherols in fruits /
    Determinação de ácido ascórbico e tocoferóis em frutas por CLAE

    OpenAIRE

    Rui Carlos Zambiazi; Paula Becker Pertuzatti; Andressa Carolina Jacques; Milene Teixeira Barcia

    2010-01-01

    The fruits and vegetables are recommended for human feeding due to the richness of antioxidant compounds. The bioactive compounds from the diet, such as vitamins C and E are important to reduce the speed of initiation or prevent the spread of free radicals. The objective of the work was to evaluate the ascorbic acid and tocopherol content of selections of Pitanga (Eugenia uniflora L.), butiá (Butiá capitata), blackberry (Rubus spp), blueberry (Vaccium Reade ashei), loquat (Eribrotia japônica)...

  5. Effect of wood ash and K-fertilization on {sup 137}Cs uptake by selected forest plants

    Energy Technology Data Exchange (ETDEWEB)

    Mandro, Yrii N. [Zhytomyr State Technological University, P.O. Box 10005 Zhytomyr (Ukraine); Rosen, Klas [Swedish University of Agricultural Sciences P.O. Box 7070 SE-750 07 Uppsala (Sweden); Vinichuk, Mykhailo M. [Zhytomyr State Technological University, P.O. Box 10005 Zhytomyr (Ukraine); Swedish University of Agricultural Sciences P.O. Box 7070 SE-750 07 Uppsala (Sweden)

    2014-07-01

    Accumulation {sup 137}Cs by different forest plants and trees after fertilization of soil with potassium and wood ash ({sup 137}Cs-contaminated and non-contaminated) in forest ecosystems of Ukraine contaminated by radionuclides after Chernobyl accident in 1986 was studied. Experiment is performed in Bazar forestry, Zhytomyr region, Ukraine, located about 70 km (51 deg. 5'35'' N, 29 deg. 18'56'' E) from Chernobyl NPP. Potassium fertilizer (KCl, wooden ash (Ash), and {sup 137}Cs-contaminated ash ({sup 137}CsAsh) in different combinations) were spread on the forest floor in April 2012 at a rate corresponding 100 kg/ha potassium. The experiment layout was as follows: 1- Control (no fertilizers were applied), 2- KCl, 3- Ash + KCl, 4- Ash + {sup 137}CsAsh, 5- Ash, 6- {sup 137}CsAsh + KCl. Samples (leaves and annual shoots) of blueberry (Vaccinium myrtillus), cowberry (Vaccinium vitis-idaea), rowan (Sorbus aucuparia), birch (Betula), buckthorn (Frangula) and oak (Quercus robur) and also mushrooms (fruit bodies of Russula, Lactarius, Cantharellus, Collybia etc.) and berries (blueberry and cowberry) were taken monthly from each treatment. Samples were measured for {sup 137}Cs with calibrated HPGe detectors. The results of the first year studies show variation of Transfer Factors (TF) for different plants and for the same plants on different treatments. The effect of fertilization was found for blueberry on Ash-applicated (TF = 0.0085 ± 0.0025), {sup 137}CsAsh + KCl-applicated (TF = 0.0105 ± 0.0060) and Ash + KCl-applicated (TF = 0.0123 ± 0.0058) treatments compared to Control (TF = 0.0163 ± 0.0092). Also good effect for rowan on Ash + KCl-applicated treatment (TF = 0.0067 ± 0.0024) compared to Control (TF = 0.0100 ± 0.0064). Effect was less obvious for birch on Ash + KCl-applicated treatment and for cowberry on Ash + KCl-applicated treatment. There was not found an obvious effect of fertilization for buckthorn. Positive effect of

  6. Monitoring of radiation in the environment in the Netherlands. Results in 2000

    CERN Document Server

    Knetsch, G J

    2002-01-01

    This report presents the results of radioactivity measurements in the environment in the Netherlands carried out by RIVM, RIZA, RIKZ and Inspectorate for Health Protection and Veterinary Public Health in 2000. Measurements of radioactivity have been carried out in airborne particulates, deposition, surface water, seawater, drinking water and food (honey, game, blueberry and mushrooms). Results for ambient dose equivalent rates have been obtained from the National Radioactivity Monitoring Network. No measurements were done in milk. In 2000 no elevated levels of radioactivity were found in the Dutch environment

  7. Preliminary Studies on the Antinociceptive Activity of Vaccinium ashei Berry in Experimental Animal Models

    OpenAIRE

    Ramirez, Maria Rosana; Guterres, Leandra; Dickel, Odila E.; de Castro, Micheli R.; Henriques, Amelia T.; Márcia M. de Souza; Barros, Daniela Martí

    2010-01-01

    The aim of this study was to carry out pharmacological screening in order to evaluate the potential effects of lyophilized fruits of different cultivars of Vaccinium ashei Reade (Family Ericaceae) berries, commonly known as rabbiteye blueberries, on nociception. This was achieved using the formalin, hot plate, tail-flick, and writhing tests in mice. During this experiment the mice consumed approximately 3.2–6.4 mg/kg/day (p.o.) of the anthocyanins. The extract was administered for 21 days or ...

  8. The antioxidant level of Alaska's wild berries: high, higher and highest

    Directory of Open Access Journals (Sweden)

    Roxie Rodgers Dinstel

    2013-08-01

    Full Text Available Background . In the last few years, antioxidants have become the stars of the nutritional world. Antioxidants are important in terms of their ability to protect against oxidative cell damage that can lead to conditions, such as Alzheimer's disease, cancer and heart disease – conditions also linked with chronic inflammation. The antioxidant and anti-inflammatory effects of Alaska's wild berries may have the potential to help prevent these diseases. Objective . To discover the antioxidant levels of Alaska wild berries and the ways these antioxidant levels translate when preservation methods are applied to the berry. Design . This research centred on both the raw berries and products made from the berries. In the first year, a variety of wild berries were tested to discover their oxygen radical absorption capacity (ORAC in the raw berries. The second level of the research project processed 4 different berries – blueberries, lingonberries, salmonberries, highbush cranberries – into 8 or 9 products made from these berries. The products were tested for both ORAC as well as specific antioxidants. Results . The Alaska wild berries collected and tested in the first experiment ranged from 3 to 5 times higher in ORAC value than cultivated berries from the lower 48 states. For instance, cultivated blueberries have an ORAC scale of 30. Alaska wild dwarf blueberries measure 85. This is also higher than lower 48 wild blueberries, which had a score of 61. All of the Alaskan berries tested have a level of antioxidant considered nutritionally valuable, ranging from 19 for watermelon berries to 206 for lingonberries on the ORAC scale. With the processed products made from 4 Alaska wild berries, one of the unexpected outcomes of the research was that the berries continued to have levels of antioxidants considered high, despite the effects of commonly used heat-processing techniques. When berries were dehydrated, per gram ORAC values increased. Conclusion

  9. Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes

    Directory of Open Access Journals (Sweden)

    Ramesh C. Gupta

    2008-03-01

    Full Text Available DNA damage is a pre-requisite for the initiation of cancer and agents that reduce this damage are useful in cancer prevention. In this study, we evaluated the ability of whole berries and berry phytochemical, ellagic acid to reduce endogenous oxidative DNA damage. Ellagic acid was selected based on > 95% inhibition of 8-oxodeoxyguosine (8-oxodG and other unidentified oxidative DNA adducts induced by 4-hydroxy-17B;-estradiol and CuCl2 in vitro. Inhibition of the latter occurred at lower concentrations (10 u(microM than that for 8-oxodG (100 u(microM. In the in vivo study, female CD-1 mice (n=6 were fed either a control diet or diet supplemented with ellagic acid (400 ppm and dehydrated berries (5% w/w with varying ellagic acid contents -- blueberry (low, strawberry (medium and red raspberry (high, for 3 weeks. Blueberry and strawberry diets showed moderate reductions in endogenous DNA adducts (25%. However, both red raspberry and ellagic acid diets showed a significant reduction of 59% (p < 0.001 and 48% (p < 0.01, respectively. Both diets also resulted in a 3-8 fold over-expression of genes involved in DNA repair such as xeroderma pigmentosum group A complementing protein (XPA, DNA excision repair protein (ERCC5 and DNA ligase III (DNL3. These results suggest that red raspberry and ellagic acid reduce endogenous oxidative DNA damage by mechanisms which may involve increase in DNA repair.

  10. Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism

    Directory of Open Access Journals (Sweden)

    Andrea Ertani

    2016-02-01

    Full Text Available The influence of vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth and the activity of phenylalanine ammonia-lyase (PAL, a key enzyme of the phenylpropanoid pathway, was investigated in laboratory experiments. The extracts were characterized using FT-IR and Raman spectroscopies in order to obtain a pattern of the main functional groups. In addition, phenols content was determined by HPLC, whereas the content of indoleacetic acid and isopentenyladenosine hormones was determined by ELISA test and the auxin and gibberellin-like activities by plant-bioassays. The treated maize revealed increased root and leaf biomass, chlorophyll and sugars content with respect to untreated plants. Hawthorn, red grape skin and blueberry at 1.0 mL/L induced high p-coumaric content values, whilst hawthorn also showed high amounts of gallic and p-hydroxybenzoic acids. PAL activity induced by hawthorn at 1.0 mL/L had the highest values (11.1-fold UNT and was strongly and linearly related with the sum of leaf phenols. Our results suggest that these vegetal extracts contain more than one group of plant-promoting substances.

  11. Bee species diversity enhances productivity and stability in a perennial crop.

    Directory of Open Access Journals (Sweden)

    Shelley R Rogers

    Full Text Available Wild bees provide important pollination services to agroecoystems, but the mechanisms which underlie their contribution to ecosystem functioning--and, therefore, their importance in maintaining and enhancing these services-remain unclear. We evaluated several mechanisms through which wild bees contribute to crop productivity, the stability of pollinator visitation, and the efficiency of individual pollinators in a highly bee-pollination dependent plant, highbush blueberry. We surveyed the bee community (through transect sampling and pan trapping and measured pollination of both open- and singly-visited flowers. We found that the abundance of managed honey bees, Apis mellifera, and wild-bee richness were equally important in describing resulting open pollination. Wild-bee richness was a better predictor of pollination than wild-bee abundance. We also found evidence suggesting pollinator visitation (and subsequent pollination are stabilized through the differential response of bee taxa to weather (i.e., response diversity. Variation in the individual visit efficiency of A. mellifera and the southeastern blueberry bee, Habropoda laboriosa, a wild specialist, was not associated with changes in the pollinator community. Our findings add to a growing literature that diverse pollinator communities provide more stable and productive ecosystem services.

  12. Congenital Leukemia Initially Presenting with Leukemia Cutis

    Directory of Open Access Journals (Sweden)

    Melike Sezgin Evim

    2012-12-01

    Full Text Available Introduction: Congenital leukemia represents less than 1% of childhood leukemia. Its prognosis is poor. Myeloid form is the most common type, and leukemia cutis has been observed in 25-30% of the patients. These skin lesions are defined as ‘blueberry muffin’ type which are blue-violaceous and usually multiple and diffuse nodules. Case Report: She had diffuse blue-violaceous nodules since birth. She hospitalized due to sepsis for 35 days. She was referred to our center with the suspicion of immune deficiency. The initial physical findings were severe pallor, diffuse blue-violaceous subcutanose nodules and hepatosplenomegaly. The leucocyte count was found 363 000/mm3. Acute monositer leukemia (AML-M5 was determined with morphologic and flow cytometric evaluation of the peripheral blood. Conclusion: Congenital leukemia must be thought in differential diagnosis from other underlying disease presenting with blueberry muffin skin lesions. (Jo­ur­nal of Cur­rent Pe­di­at­rics 2012; 10: 103-6

  13. Beneficial effects of fruit extracts on neuronal function and behavior following 56Fe irradiation

    Science.gov (United States)

    Joseph, J. A.; Shukitt-Hale, B.; Carey, A. N.; Jenkins, D.; Rabin, B. M.

    Exposing young rats to particles of high energy and charge HZE particles enhances indices of oxidative stress and inflammation and disrupts the functioning of the dopaminergic system and behaviors mediated by this system in a manner similar to that seen in aged animals Previous research has shown that diets supplemented with 2 blueberry or strawberry extracts have the ability to retard and even reverse age-related deficits in behavior and signal transduction in rats perhaps due to their antioxidant and anti-inflammatory properties This study evaluated the efficacy of these diets on irradiation-induced deficits in these parameters by maintaining rats on these diets or a control diet for 8 weeks prior to being exposed to whole-body irradiation with 1 5 Gy of 1 GeV n high-energy 56 Fe particles Irradiation impaired performance in the Morris water maze and measures of dopamine release one month following radiation these deficits were protected by the antioxidant diets The strawberry diet offered better protection against spatial deficits in the maze because strawberry-fed animals were better able to retain place information a hippocampally-mediated behavior compared to controls The blueberry diet on the other hand seemed to improve reversal learning a behavior more dependent on intact striatal function These data suggest that 56 Fe particle irradiation causes deficits in behavior and signaling in rats which were ameliorated by an antioxidant diet and that the polyphenols in these fruits might be acting in different brain regions

  14. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

    Directory of Open Access Journals (Sweden)

    Björck Inger ME

    2011-05-01

    Full Text Available Abstract Background in traditional medicine, blueberries have been used to facilitate blood glucose regulation in type 2 diabetes. Recent studies in diabetic mice have indicated facilitated glycaemic regulation following dietary supplementation with extracts from European blueberries, also called bilberries, (Vaccinium myrtillus. The purpose of the present study was to investigate the impact of fermented oat meal drinks containing bilberries or rosehip (Rosa canina on glycaemic and insulinaemic responses. Methods glycaemic and insulinaemic responses in young healthy adults were measured in two series. In series 1, two drinks based on oat meal (5%, fermented using Lactobacillus plantarum 299v, and added with fruit (10%; bilberries (BFOMD or rose hip (RFOMD respectively, were studied. In series 2, BFOMD was repeated, additionally, a drink enriched with bilberries (47% was tested (BBFOMD. As control a fermented oat meal drink (FOMD was served. Results in series 1 the bilberry- and rosehip drinks, gave high glucose responses similar to that after the reference bread. However, the insulin index (II after the BFOMD was significantly lower (II = 65 (P Conclusion a fermented oat meal drink added with bilberries induced a lower insulin response than expected from the glycaemic response. The mechanism for the lowered acute insulin demand is still unclear, but may be related to some bio-active component present in the bilberries, or to the fermented oat meal base.

  15. Montezuma prasiolite: gamma radiation effects

    Energy Technology Data Exchange (ETDEWEB)

    Guettler, Rainer A.S.; Helfenberger, Andre F.M., E-mail: rainersg@usp.b [Universidade de Sao Paulo (IGc/USP), SP (Brazil). Inst. de GeoCiencias; Enokihara, Cyro T.; Rela, Paulo R., E-mail: cteiti@ipen.b, E-mail: prela@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    The amethyst mine of Montezuma, Minas Gerais, is the only one on earth which produces, after heat and irradiation treatment, a quartz of a blue to violetish blue body color, the so-called 'safirita' or blueberry in the trade. Beside this , it is possible by heat treatment to produce two types of prasiolite, 'type 1' and 'type 2' differing in its green color. Prasiolite 1 is a quartz with a yellowish green, prasiolite 2 with a bluish green color. Here are given details about irradiation and heating procedures of heated amethyst from Montezuma to show the changes in color after each step. This allows to select the best conditions for the production of the ideal quality of 'safirita' or blueberry and prasiolite 2. Finally it can be concluded that the irradiation of material from Montezuma always produces an increase in grayish black tons and heating always leads to lighter tons in the colors. It is possible that there exists two processes on atomic scale with opposite reactions. (author)

  16. Distinguishing Vaccinium species by chemical fingerprinting based on NMR spectra, validated with spectra collected in different laboratories.

    Science.gov (United States)

    Markus, Michelle A; Ferrier, Jonathan; Luchsinger, Sarah M; Yuk, Jimmy; Cuerrier, Alain; Balick, Michael J; Hicks, Joshua M; Killday, K Brian; Kirby, Christopher W; Berrue, Fabrice; Kerr, Russell G; Knagge, Kevin; Gödecke, Tanja; Ramirez, Benjamin E; Lankin, David C; Pauli, Guido F; Burton, Ian; Karakach, Tobias K; Arnason, John T; Colson, Kimberly L

    2014-06-01

    A method was developed to distinguish Vaccinium species based on leaf extracts using nuclear magnetic resonance spectroscopy. Reference spectra were measured on leaf extracts from several species, including lowbush blueberry (Vaccinium angustifolium), oval leaf huckleberry (Vaccinium ovalifolium), and cranberry (Vaccinium macrocarpon). Using principal component analysis, these leaf extracts were resolved in the scores plot. Analysis of variance statistical tests demonstrated that the three groups differ significantly on PC2, establishing that the three species can be distinguished by nuclear magnetic resonance. Soft independent modeling of class analogies models for each species also showed discrimination between species. To demonstrate the robustness of nuclear magnetic resonance spectroscopy for botanical identification, spectra of a sample of lowbush blueberry leaf extract were measured at five different sites, with different field strengths (600 versus 700 MHz), different probe types (cryogenic versus room temperature probes), different sample diameters (1.7 mm versus 5 mm), and different consoles (Avance I versus Avance III). Each laboratory independently demonstrated the linearity of their NMR measurements by acquiring a standard curve for chlorogenic acid (R(2) = 0.9782 to 0.9998). Spectra acquired on different spectrometers at different sites classifed into the expected group for the Vaccinium spp., confirming the utility of the method to distinguish Vaccinium species and demonstrating nuclear magnetic resonance fingerprinting for material validation of a natural health product. PMID:24963620

  17. The invasive spotted-wing Drosophila (Diptera, Drosophilidae has been found in the city of São Paulo (Brazil

    Directory of Open Access Journals (Sweden)

    Carlos Ribeiro Vilela

    2014-12-01

    Full Text Available The invasive spotted-wing Drosophila (Diptera, Drosophilidae has been found in the city of São Paulo (Brazil. Drosophila suzukii (Matsumura, 1931, the cherry fly or spotted-wing Drosophila, a pest species from the Oriental and southeastern Palaearctic regions belonging to the melanogaster group, invaded the Nearctic and western countries of the Palaearctic regions late last decade (2008 and, more recently (2013, the southern Brazilian states of Rio Grande do Sul and Santa Catarina. Early in 2014 it was reared from blueberries produced in São Joaquim, state of Santa Catarina, that were bought at a São Paulo city grocery store. Despite being a cold-adapted species, after having arrived to the southeastern state of São Paulo, this invasive fly will probably expand its territory to other Brazilian states and South American countries through trade of cultivated soft skin small fruits, such as blueberries and strawberries, as well as naturally through the use of small wild fruits as breeding sites.

  18. Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.

    Science.gov (United States)

    Strathearn, Katherine E; Yousef, Gad G; Grace, Mary H; Roy, Susan L; Tambe, Mitali A; Ferruzzi, Mario G; Wu, Qing-Li; Simon, James E; Lila, Mary Ann; Rochet, Jean-Christophe

    2014-03-25

    Neuropathological evidence indicates that dopaminergic cell death in Parkinson׳s disease (PD) involves impairment of mitochondrial complex I, oxidative stress, microglial activation, and the formation of Lewy bodies. Epidemiological findings suggest that the consumption of berries rich in anthocyanins and proanthocyanidins may reduce PD risk. In this study, we investigated whether extracts rich in anthocyanins, proanthocyanidins, or other polyphenols suppress the neurotoxic effects of rotenone in a primary cell culture model of PD. Dopaminergic cell death elicited by rotenone was suppressed by extracts prepared from blueberries, grape seed, hibiscus, blackcurrant, and Chinese mulberry. Extracts rich in anthocyanins and proanthocyanidins exhibited greater neuroprotective activity than extracts rich in other polyphenols, and a number of individual anthocyanins interfered with rotenone neurotoxicity. The blueberry and grape seed extracts rescued rotenone-induced defects in mitochondrial respiration in a dopaminergic cell line, and a purple basal extract attenuated nitrite release from microglial cells stimulated by lipopolysaccharide. These findings suggest that anthocyanin- and proanthocyanidin-rich botanical extracts may alleviate neurodegeneration in PD via enhancement of mitochondrial function. PMID:24502982

  19. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania

    Directory of Open Access Journals (Sweden)

    Zoriţa Diaconeasa

    2015-05-01

    Full Text Available Berry fruits are a rich source of phenolic compounds with health benefits.  Phenolic compounds occur in berries mainly as a variety of conjugated forms, mostly with sugars.  The aim of this work was to evaluate and compare the phenolic content and antioxidant potential in the most common fruits consumed in Romania: blueberry, blackberries, raspberry and cranberries. Folin-Ciocalteu method has been used in order to evaluate total phenolic content of analyzed berries. Antioxidant activity was determinate using ORAC assay which measures the decrease of AAPH-radical level by the scavenging action of the antioxidant substance. In addition, the vitamin C content and total tannins of the berries extracts were determined using spetophomotmetric methods. The phenolic contents and antioxidant potential of analyzed berries did not varied considerably. The highest amounts of TPC and the strongest antioxidant activities were found in blueberry and blackberries (678 GAE mg/100 g FW, 442 mg/100g FW respectively. Vitamin C content was found in higher concentration in raspberries 21.7 mg/100 g FW while the lower concentration was found in blackberry.  All berries contain higher levels of bioactive compounds such as polyphenols or tannins which are responsible for their antioxidant potential and bring their nutritional value, being highly recommended for daily consumption.

  20. Laboratory measurements of nitric oxide release from forest soil with a thick organic layer under different understory types

    Directory of Open Access Journals (Sweden)

    A. Bargsten

    2010-05-01

    Full Text Available Nitric oxide (NO plays an important role in the photochemistry of the troposphere. NO from soil contributes up to 40% to the global budget of atmospheric NO. Soil NO emissions are primarily caused by biological activity (nitrification and denitrification, that occurs in the uppermost centimeter of the soil, a soil region often characterized by high contents of organic material. Most studies of NO emission potentials to date have investigated mineral soil layers. In our study we sampled soil organic matter under different understories (moss, grass, spruce and blueberries in a humid mountainous Norway spruce forest plantation in the Fichtelgebirge (Germany. We performed laboratory incubation and flushing experiments using a customized chamber technique to determine the response of net potential NO flux to physical and chemical soil conditions (water content and temperature, bulk density, particle density, pH, C/N ratio, organic C, soil ammonium, soil nitrate. Net potential NO fluxes (in terms of mass of N from soil samples taken under different understories ranged from 1.7–9.8 ng m−2 s−1 (soil sampled under grass and moss cover, 55.4–59.3 ng m−2 s−1 (soil sampled under spruce cover, and 43.7–114.6 ng m−2 s−1 (soil sampled under blueberry cover at optimum water content and a soil temperature of 10 °C. The water content for optimum net potential NO flux ranged between 0.76 and 0.8 gravimetric soil moisture for moss covered soils, between 1.0 and 1.1 for grass covered soils, 1.1 and 1.2 for spruce covered soils, and 1.3 and 1.9 for blueberry covered soils. Effects of soil physical and chemical characteristics on net potential NO flux were statistically significant (0.01 probability level only for NH4+. Therefore, as an alternative explanation for the differences in soil biogenic NO emission we consider more biological factors like understory

  1. Laboratory measurements of nitric oxide release from forest soil with a thick organic layer under different understory types

    Science.gov (United States)

    Bargsten, A.; Falge, E.; Pritsch, K.; Huwe, B.; Meixner, F. X.

    2010-05-01

    Nitric oxide (NO) plays an important role in the photochemistry of the troposphere. NO from soil contributes up to 40% to the global budget of atmospheric NO. Soil NO emissions are primarily caused by biological activity (nitrification and denitrification), that occurs in the uppermost centimeter of the soil, a soil region often characterized by high contents of organic material. Most studies of NO emission potentials to date have investigated mineral soil layers. In our study we sampled soil organic matter under different understories (moss, grass, spruce and blueberries) in a humid mountainous Norway spruce forest plantation in the Fichtelgebirge (Germany). We performed laboratory incubation and flushing experiments using a customized chamber technique to determine the response of net potential NO flux to physical and chemical soil conditions (water content and temperature, bulk density, particle density, pH, C/N ratio, organic C, soil ammonium, soil nitrate). Net potential NO fluxes (in terms of mass of N) from soil samples taken under different understories ranged from 1.7-9.8 ng m-2 s-1 (soil sampled under grass and moss cover), 55.4-59.3 ng m-2 s-1 (soil sampled under spruce cover), and 43.7-114.6 ng m-2 s-1 (soil sampled under blueberry cover) at optimum water content and a soil temperature of 10 °C. The water content for optimum net potential NO flux ranged between 0.76 and 0.8 gravimetric soil moisture for moss covered soils, between 1.0 and 1.1 for grass covered soils, 1.1 and 1.2 for spruce covered soils, and 1.3 and 1.9 for blueberry covered soils. Effects of soil physical and chemical characteristics on net potential NO flux were statistically significant (0.01 probability level) only for NH4+. Therefore, as an alternative explanation for the differences in soil biogenic NO emission we consider more biological factors like understory vegetation type, amount of roots, and degree of mycorrhization; they have the potential to explain the observed

  2. Laboratory measurements of nitric oxide release from forest soil with a thick organic layer under different understory types

    Directory of Open Access Journals (Sweden)

    A. Bargsten

    2010-01-01

    Full Text Available Nitric oxide (NO plays an important role in the photochemistry of the troposphere. NO from soil contributes up to 40% to the global budget of atmospheric NO. Soil NO emissions are primarily caused by biological activity (nitrification and denitrification, that occurs in the uppermost centimetres of the soil, a soil region often characterized by high contents of organic material. Most studies of NO emission potentials to date have investigated mineral soil layers. In our study we sampled soil organic matter under different understories (moss, grass, spruce and blueberries in a humid mountainous Norway spruce forest plantation in the Fichtelgebirge (Germany. We performed laboratory incubation and fumigation experiments using a customized chamber technique to determine the response of net potential NO flux to physical and chemical soil conditions (water content and temperature, bulk density, particle density, pH, C/N ratio, organic C, soil ammonium, soil nitrate. Net potential NO fluxes (in terms of mass of N from soils of different understories ranged from 1.7–9.8 ng m−2 s−1 (grass and moss, 55.4–59.3 ng m−2 s−1 (spruce, and 43.7–114.6 ng m−2 s−1 (blueberry at optimum water content and a soil temperature of 10°C. The water content for optimum net potential NO flux ranged between 0.76 and 0.8 gravimetric soil moisture for moss, between 1.0 and 1.1 for grass, 1.1 and 1.2 for spruce, and 1.3 and 1.9 for blueberries. Effects of soil physical and chemical characteristics on net potential NO flux were statistically significant (0.01 probability level only for NH4+. Therefore, the effects of biogenic factors like understory type, amount of roots, and degree of mycorrhization on soil biogenic NO emission are discussed; they have the potential to explain the observed different of net potential NO fluxes. Quantification of NO emissions from the upmost

  3. BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY

    Directory of Open Access Journals (Sweden)

    M. BALOGHOVÁ

    2013-12-01

    Full Text Available All analysed species of puny fruits (red currant (Ribes rubrum L variant Jonkheervan Tets, white currant (Ribes vulgare L. variant Blanka, black currant (Ribesnigrum L. variant Eva, blueberry (Vaccinium myrtilis variant Berkeley, elderberry(Sambucus nigra L. variant Sambo, hawthorn (Crataegus oxyacantha, mulberry(Morus nigra L. genotypes M152 and M047 are natural sources of anthocyanpigments and vitamin C with a high antiradical activity. Due to the fact that thehighest antiradical activity is not accompanied by the highest content of anthocyansand vitamin C in puny fruits, we suppose that the antiradical activity of plantmaterials is also connected with the presence of other compounds with antioxidantand antiradical activity. From our results follows that all studied puny fruits with ahigh antiradical activity increase the antioxidant value of human nutrition and alsoits prophylactic and medicinal effect.

  4. BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY

    Directory of Open Access Journals (Sweden)

    PAULOVICSOVÁ B.

    2007-05-01

    Full Text Available All analysed species of puny fruits (red currant (Ribes rubrum L variant Jonkheervan Tets, white currant (Ribes vulgare L. variant Blanka, black currant (Ribesnigrum L. variant Eva, blueberry (Vaccinium myrtilis variant Berkeley, elderberry(Sambucus nigra L. variant Sambo, hawthorn (Crataegus oxyacantha, mulberry(Morus nigra L. genotypes M152 and M047 are natural sources of anthocyanpigments and vitamin C with a high antiradical activity. Due to the fact that thehighest antiradical activity is not accompanied by the highest content of anthocyansand vitamin C in puny fruits, we suppose that the antiradical activity of plantmaterials is also connected with the presence of other compounds with antioxidantand antiradical activity. From our results follows that all studied puny fruits with ahigh antiradical activity increase the antioxidant value of human nutrition and alsoits prophylactic and medicinal effect.

  5. News

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    "蓝色"年代最新"Blue"车款潮流若以"Blue"为词根,衍生出频率最高的词组、语句会是什么?blue sky,blue sea,blueJazz,还是 blueberry?"Blue"通常寓意"蓝色"、"忧郁"、"蓝调",然而在汽车制造业,近年来却赋予了"Blue"一个新的意义:"环保"!各大厂商在争相推出"Blue"技术,如Bluetec、BlueMotion 之后,便开始了新的"环保战役"。

  6. Preliminary Results from VOC measurements in the Lower Fraser Valley in July/Aug 2012

    Science.gov (United States)

    Schiller, C. L.; Jones, K.; Vingarzan, R.; Leaitch, R.; Macdonald, A.; Osthoff, H. D.; Reid, K.

    2012-12-01

    In July/August 2012, a pilot study looking at the effect of ClNO2 production on the ozone concentrations in the lower Fraser valley near Abbotsford, BC was conducted. The lower Fraser valley in British Columbia Canada has some of the highest ozone concentrations and visibility issues in Canada. Abbotsford is located approximately 80 kms east of Vancouver, BC and approximately 30 kms from the ocean. The site was located in a largely agricultural area with fruit farms (raspberries and blueberries) and poultry barns predominating. During the study biogenic and anthropogenic VOCs were measured in situ using a GCMS/FID with hourly samples. Particle composition was measured using an ACSM and size distribution using an SMPS. Preliminary results from the study will be discussed.

  7. Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L. juice and its components

    Directory of Open Access Journals (Sweden)

    Adriana Bramorski

    2010-12-01

    Full Text Available The plant Morinda citrifolia L. (noni has been the focus of many recent studies due to its potential effects on treatment and prevention of several diseases. However, there are few in vivo and in vitro studies concerning its composition and antioxidant capacity. The aim of the present study was to determine the total polyphenol content (TPC and antioxidant capacity of a juice commercialized as noni juice, but containing grape, blueberry and noni fruits. Commercial noni juice was compared against its separate constituents of blueberry and grape juice. Folin-Ciocalteu and DPPH• methods were used to determine the concentration of total polyphenol content and antioxidant activity, respectively. Commercial noni juice presented higher values of TPC (91.90 mg of gallic acid/100 mL juice and antioxidant activity (5.85 mmol/L compared to its 5% diluted constituents. Concentrated blueberry juice presented higher TPC and antioxidant activity than the other juices analyzed. Considering that the blueberry and grape juices account for only 10% in the composition of commercial noni juice, it can be inferred that these two components contribute significantly to the antioxidant activity. Therefore, additional studies are necessary in order to elucidate the contribution of the noni juice as an antioxidant.A planta Morinda citrifolia L. tem sido objeto de muitas pesquisas decorrente de seus efeitos benéficos no tratamento e prevenção de muitas doenças. No entanto, são escassos os estudos in vivo e in vitro sobre os compostos presentes e sua capacidade de atuar como antioxidante. Objetivou-se com este trabalho determinar o índice de polifenóis totais (IPT e a capacidade antioxidante do suco de noni comercial, constituído de uva, mirtilo e a fruta do noni. O suco de noni comercial foi comparado com seus constituintes (mirtilo e suco de uva separadamente. Os métodos Folin-Ciocalteu e DPPH• foram utilizados para determinar a concentração de polifen

  8. Bioactive Compounds and Antioxidant Activity in Different Types of Berries

    Directory of Open Access Journals (Sweden)

    Sona Skrovankova

    2015-10-01

    Full Text Available Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry, and Ericaceae (blueberry, cranberry, belong to the best dietary sources of bioactive compounds (BAC. They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due to the opportunity to use BAC as functional foods ingredients. The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins and ascorbic acid. These compounds, either individually or combined, are responsible for various health benefits of berries, such as prevention of inflammation disorders, cardiovascular diseases, or protective effects to lower the risk of various cancers. In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.

  9. Total oxidant scavenging capacities of common European fruit and vegetable juices.

    Science.gov (United States)

    Lichtenthäler, Ramona; Marx, Friedhelm

    2005-01-12

    The total oxidant scavenging capacity (TOSC) assay in a modified and automated version was applied for a comparative and detailed survey of the antioxidant capacities of 14 common European fruit and vegetable juices (ACE, apple, beetroot, blueberry, carrot, elderberry, lemon, lingonberry, multivitamin, orange, pink grapefruit, sauerkraut, and tomato juices as well as sour cherry nectar). The juices were ranked according to their scavenging capacity against the three reactive oxygen species (ROS) peroxyl and hydroxyl radicals and peroxynitrite. These ROS are of physiological and technological relevance and cover a broad range of reactivity. Nonlinear correlations between concentrations of all studied samples and antioxidant capacity were taken into account for the assessment of the results. Due to the more complex assay design, results are only partially in accordance with those of the literature. Because of its outstanding TOSC values against two of the three ROS, lingonberry juice deserves special attention. PMID:15631516

  10. First report of Zaprionus indianus (Diptera: Drosophilidae) in commercial fruits and vegetables in Pennsylvania.

    Science.gov (United States)

    Joshi, Neelendra K; Biddinger, David J; Demchak, Kathleen; Deppen, Alan

    2014-01-01

    Zaprionus indianus (Gupta) (Diptera: Drosophilidae), an invasive vinegar fly, was found for the first time in Adams County, Pennsylvania, in 2011. It was found in a commercial tart cherry orchard using apple cider vinegar (ACV) traps that were monitoring another invasive vinegar fly, the spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). Coincidentally, the first record of D. suzukii found in Pennsylvania was also found in this same cherry orchard only 3 months earlier as part of a spotted wing drosophila survey effort in raspberry, blackberry, grape, and tart cherry in Adams County. These same crops plus blueberry and tomato were monitored again in 2012. In this article, adult Z. indianus captures in ACV traps and other traps deployed in the aforementioned crops during 2012 season are presented and the economic importance of Z. indianus is discussed. PMID:25434039

  11. CRISPR/Cas9-mediated mutagenesis of the white and Sex lethal loci in the invasive pest, Drosophila suzukii.

    Science.gov (United States)

    Li, Fang; Scott, Maxwell J

    2016-01-22

    Drosophila suzukii (commonly called spotted wing Drosophila) is an invasive pest of soft-skinned fruit (e.g. blueberries, strawberries). A high quality reference genome sequence is available but functional genomic tools, such as used in Drosophila melanogaster, remain to be developed. In this study we have used the CRISPR/Cas9 system to introduce site-specific mutations in the D. suzukii white (w) and Sex lethal (Sxl) genes. Hemizygous males with w mutations develop white eyes and the mutant genes are transmissible to the next generation. Somatic mosaic females that carry mutations in the Sxl gene develop abnormal genitalia and reproductive tissue. The D. suzukii Sxl gene could be an excellent target for a Cas9-mediated gene drive to suppress populations of this highly destructive pest. PMID:26721433

  12. Herbs In Treatment Of Urinary Tract Infections

    Directory of Open Access Journals (Sweden)

    Manish Wasamwar

    2012-10-01

    Full Text Available It is known that urinary tract is very common source of infection and UTIs are second most common reason people visit their doctors each year. Escherichia coli is responsible for large majority of UTIs. UTIs is most commonly diagnosed bacterial infection in woman. Population at risk of complication include older woman, pregnant woman. Continuous antibiotics prophylaxis are used to treat and prevent recurrent urinary tract infections, frequent antibiotic use can result in vaginal and intestinal dysbiosis as well as antibiotic resistance. Thus, it is desirable to seek alternative methods of prevention and treatment of simple UTIs. Few herbal antimicrobial agents Vaccinium macrocarpon (Cranberry, Vaccinium myrtillus (Bilberry; Blueberry, Berberine, Arctostaphylos uva ursi (Bearberry are proved to be very effective in preventing and treating urinary tract infections.

  13. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    be primary objectives of berry producers. There is currently insufficient evidence to justify the establishment of microbiological criteria for Salmonella for fresh or frozen berries. Outbreaks associated with Norovirus in frozen raspberries and strawberries are an emerging public health risk......Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for berry contamination by Salmonella and Norovirus...... were considered in the context of the whole food chain. Available estimates of the prevalence of these pathogens in berries were evaluated together with mitigation options relating to prevention of contamination and the relevance of microbiological criteria. It was concluded that each farm environment...

  14. High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

    Science.gov (United States)

    Neilson, Andrew P; O'Keefe, Sean F; Bolling, Bradley W

    2016-01-01

    Proanthocyanidins (PACs) are an abundant but complex class of polyphenols found in foods and botanicals. PACs are polymeric flavanols with a variety of linkages and subunits. Connectivity and degree of polymerization (DP) determine PAC bioavailability and bioactivity. Current quantitative and qualitative methods may ignore a large percentage of dietary PACs. Subsequent correlations between intake and activity are hindered by a lack of understanding of the true PAC complexity in many foods. Additionally, estimates of dietary intakes are likely inaccurate, as nutrient databank values are largely based on standards from cocoa (monomers to decamers) and blueberries (mean DP of 36). Improved analytical methodologies are needed to increase our understanding of the biological roles of these complex compounds. PMID:26735794

  15. Effect of soil type on radionuclides in plants

    International Nuclear Information System (INIS)

    The research was undertaken to provide plant/soil concentration ratio (CR) data for uranium (U), thorium (Th) and lead (Pb) using crops and soils typical of Canada. A clay, a silt, a sand and an organic soil were used and spinach, potatoes, corn, blueberries, wild rice, barley and radish were grown. CR values decreased among the soils in the order sand > silt = clay > organic. CR values were lower in potato flesh than in potato peels, and usually lower in grains than in the associated stems. the geometric mean CR values for U, Th and Pb on a dry plant/dry soil basis were 0.013, 0.0022, and 0.0050, respectively

  16. Flavonoids electrochemical detection in fruit extracts and total antioxidant capacity evaluation.

    Science.gov (United States)

    Gomes, Sara M C; Ghica, Mariana-Emilia; Rodrigues, Isaide Araujo; de Souza Gil, Eric; Oliveira-Brett, Ana Maria

    2016-07-01

    Phenolic compounds detection in fruit extracts from: açai, bacuri, buriti, blackberry, black mulberry, blueberry, juçara, physalis, raspberry, and tamarillo, have been performed by reverse-phase high performance liquid chromatography with electrochemical detection (RP-HPLC-EC), using two detectors in series: a wall-jet detector flow cell with a glassy carbon electrode, and a thin-layer flow cell detector with a boron doped diamond electrode. This methodology, in gradient elution mode, was successfully used to detect seventeen phenolic compounds in the fruit extracts. The total antioxidant capacity of the fruit extracts by the electrochemical quantitative index (EI) and the method of capture of diphenilpicrilhydrazil (DPPH(●)) free radical "efficient concentration" (EC50), was evaluated. A very good correlation between EI and EC50 assays has been obtained, the fruit with the highest total antioxidant capacity being blackberry, while physalis exhibited the lowest antioxidant power. PMID:27154676

  17. Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

    Science.gov (United States)

    Skrovankova, Sona; Sumczynski, Daniela; Mlcek, Jiri; Jurikova, Tunde; Sochor, Jiri

    2015-01-01

    Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due to the opportunity to use BAC as functional foods ingredients. The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins) and ascorbic acid. These compounds, either individually or combined, are responsible for various health benefits of berries, such as prevention of inflammation disorders, cardiovascular diseases, or protective effects to lower the risk of various cancers. In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits. PMID:26501271

  18. Use of remote sensing for land use policy formulation

    Science.gov (United States)

    1981-01-01

    Progress in studies for using remotely sensed data for assessing crop stress and in crop estimation is reported. The estimation of acreage of small forested areas in the southern lower peninsula of Michigan using LANDSAT data is evaluated. Damage to small grains caused by the cereal leaf beetle was assessed through remote sensing. The remote detection of X-disease of peach and cherry trees and of fire blight of pear and apple trees was investigated. The reliability of improving on standard methods of crop production estimation was demonstrated. Areas of virus infestation in vineyards and blueberry fields in western and southwestern Michigan were identified. The installation and systems integration of a microcomputer system for processing and making available remotely sensed data are described.

  19. Survey of quality indicators in commercial dehydrated fruits.

    Science.gov (United States)

    Megías-Pérez, Roberto; Gamboa-Santos, Juliana; Soria, Ana Cristina; Villamiel, Mar; Montilla, Antonia

    2014-05-01

    Physical and chemical quality parameters (dry matter, aw, protein, carbohydrates, vitamin C, 2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, apple, grapefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya). For comparison purposes, strawberry samples processed in the laboratory by freeze-drying and by convective drying were used as control samples. Overall quality of dehydrated fruits seemed to be greatly dependent on processing conditions and, in a cluster analysis, samples which were presumably subjected to osmotic dehydration were separated from the rest of fruits. These samples presented the lowest concentration of vitamin C and the highest evolution of Maillard reaction, as evidenced by its high concentration of 2-furoylmethyl amino acids. This is the first study on the usefulness of this combination of chemical and physical indicators to assess the overall quality of commercial dehydrated fruits. PMID:24360417

  20. Applied bioinformatics: Genome annotation and transcriptome analysis

    DEFF Research Database (Denmark)

    Gupta, Vikas

    Next generation sequencing (NGS) has revolutionized the field of genomics and its wide range of applications has resulted in the genome-wide analysis of hundreds of species and the development of thousands of computational tools. This thesis represents my work on NGS analysis of four species, Lotus...... japonicus (Lotus), Vaccinium corymbosum (blueberry), Stegodyphus mimosarum (spider) and Trifolium occidentale (clover). From a bioinformatics data analysis perspective, my work can be divided into three parts; genome annotation, small RNA, and gene expression analysis. Lotus is a legume of significant...... agricultural and biological importance. Its capacity to form symbiotic relationships with rhizobia and microrrhizal fungi has fascinated researchers for years. Lotus has a small genome of approximately 470 Mb and a short life cycle of 2 to 3 months, which has made Lotus a model legume plant for many molecular...

  1. Research on a new oral contrast agent for abdominal MRI using free manganese ion

    International Nuclear Information System (INIS)

    Manganese chloride (Mn: 3 mg/100 g) aqueous solution with hydragenated oligosaccharide and xanthan gum (T1: 0.1 sec, T2: 0.03 sec at 0.5T) functions in gut as a positive contrast agent on MR T1-weighted images and a low signal component on MR T2-weighted images. The manganese in the solution functions as a contrast agent under free manganese ion (Mn2+). Further, the solution has special characteristics in terms of MRI signal intensity and relaxation time that are equal to those of blueberry juice, which performs as an effective contrast agent on T1-and T2-weighted images, and functions as a contrast agent in vitro and in vivo. (author)

  2. High-sensitivity determination of radioactive cesium in Japanese foodstuffs. 3 years after the Fukushima accident

    International Nuclear Information System (INIS)

    We analyzed 134Cs, 137Cs and 40K in 96 foodstuffs in supermarkets with high sensitivity over 3 years after Fukushima accident. Milk, yoghurt, rice, tea, salmon, cereal, blueberry, miso, and apples had a trace of 134Cs and 137Cs from 10-3 to 100 Bq/kg, however, some mushrooms that were bought in the outer Fukushima prefecture were contaminated by radioactive cesium over the regulatory limit (100 Bq/kg). In view of the 134Cs/137Cs radioactivity ratio, we can conclude that 137Cs detected in remote areas 300 km or more from Fukushima Nuclear power plant contained activity from Pre-Fukushima events such as Chernobyl accident (1986) and atmospheric nuclear explosions (from 1945). (author)

  3. Simultaneous determination of salicylic, 3-methyl salicylic, 4-methyl salicylic, acetylsalicylic and benzoic acids in fruit, vegetables and derived beverages by SPME-LC-UV/DAD.

    Science.gov (United States)

    Aresta, Antonella; Zambonin, Carlo

    2016-03-20

    Salicylic and benzoic acid are phenolic acids occurring in plant cells, thus they can be present in fruit and vegetables at various levels. They possess anti-inflammatory and antimicrobial properties, however they may induce symptoms and health problems in a small percentage of the population. Therefore, a low phenolic acid diet may be of clinical benefit to such individuals. In order to achieve this goal, the concentration of these substances in different food and beverages should be assessed. The present work describes for the first time a new method, based on solid phase microextraction (polydimethylsiloxane-divinylbenzene fiber) coupled to liquid chromatography with UV diode array detection, for the simultaneous determination of salicylic acid, 3-methyl salicylic acid, 4-methyl salicylic acid, acetylsalicylic acid and benzoic acid in selected fruit, vegetables and beverages. All the aspects influencing fiber adsorption (time, temperature, pH, salt addition) and desorption (desorption and injection time, desorption solvent mixture composition) of the analytes have been investigated. An isocratic separation was performed using an acetonitrile-phosphate buffer (pH 2.8; 2 mM) mixture (70:30, v/v) as the mobile phase. The estimated LOD and LOQ values (μg/mL) were in the range 0.002-0.028 and 0.007-0.095. The within-day and day-to-day precision values (RSD%) were between 4.7-6.1 and 6.6-9.4, respectively. The method has been successfully applied to the analysis of fava beans, blueberries, kiwi, tangerines, lemons, oranges and fruit juice (lemon and blueberry) samples. The major advantage of the method is that it only requires simple homogenization and/or centrifugation and dilution steps prior to SPME and injection in the LC system. PMID:26775020

  4. Behavioral and Antennal Responses of Drosophila suzukii (Diptera: Drosophilidae) to Volatiles From Fruit Extracts.

    Science.gov (United States)

    Abraham, John; Zhang, Aijun; Angeli, Sergio; Abubeker, Sitra; Michel, Caryn; Feng, Yan; Rodriguez-Saona, Cesar

    2015-04-01

    Native to Southeast Asia, the spotted wing drosophila, Drosophila suzukii Matsumura (Diptera: Drosophilidae), has become a serious pest of soft-skinned fruit crops since its introduction into North America and Europe in 2008. Current monitoring strategies use baits based on fermentation products; however, to date, no fruit-based volatile blends attractive to this fly have been identified. This is particularly important because females are able to cut into the epicarp of ripening fruit for oviposition. Thus, we conducted studies to: 1) investigate the behavioral responses of adult D. suzukii to volatiles from blueberry, cherry, raspberry, and strawberry fruit extracts; 2) identify the antennally active compounds from the most attractive among the tested extracts (raspberry) using gas chromatography (GC)-mass spectrometry and coupled gas chromatography -electroantennographic detection (GC-EAD); and 3) test a synthetic blend containing the EAD-active compounds identified from raspberry extract on adult attraction. In olfactometer studies, both female and male D. suzukii were attracted to all four fruit extracts. The attractiveness of the fruit extracts ranks as: raspberry ≥ strawberry > blueberry ≥ cherry. GC analyses showed that the fruit extracts emit distinct volatile compounds. In GC-EAD experiments, 11 raspberry extract volatiles consistently elicited antennal responses in D. suzukii. In choice test bioassays, a synthetic EAD-active blend attracted more D. suzukii than a blank control, but was not as attractive as the raspberry extract. To our knowledge, this is the first report of a behaviorally and antennally active blend of host fruit volatiles attractive to D. suzukii, offering promising opportunities for the development of improved monitoring and behaviourally based management tools. PMID:26313190

  5. Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

    Science.gov (United States)

    Krenn, L; Steitz, M; Schlicht, C; Kurth, H; Gaedcke, F

    2007-11-01

    The fundamental nutritional benefit of fruit and vegetables in the prevention of degenerative diseases--especially in the light of the current "anti-aging wave"--has directed the attention of scientists and consumers to a variety of berry fruits and their constituents. Many of these fruits, e.g. blueberries, elderberries or cranberries, have a long tradition in European and North American folk medicine. Based on these experiences and due to the growing interest the number of food supplements on the market containing fruit powders, juice concentrates or extracts of these fruits has increased considerably. Advertising for these products mainly focusses on the phenolic compounds, especially the anthocyanins and proanthocyanidins and their preventive effects. Most of the preparations are combinations, e.g. of extracts of different fruits with vitamins and trace elements, etc. which are labelled in a way which does not allow a comparison of the products. Typically, information on the extraction solvent, the drug: extract ratio and the content of anthocyanins and proanthocyanidins is missing. Besides that, the analysis of these polyphenols causes additional problems. Whereas the quality control of herbal medicinal products is regulated in detail, no uniform requirements for food supplements are existing. A broad spectrum of methods is used for the assay of the constituents, leading to differing, incomparable results. In addition to that, the methods are quite interference-prone and consequently lead to over- or underestimation of the contents. This publication provides an overview of some selected berries (lingonberry, cranberry, black elderberry, black chokeberry, black currant, blueberry), their constituents and use. The analytical methods currently used for the identification and quantification of the polyphenols in these berries are described, including an evaluation of their advantages and disadvantages. PMID:18065095

  6. Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26.

    Science.gov (United States)

    Dimitrovski, Darko; Velickova, Elena; Dimitrovska, Maja; Langerholc, Tomaz; Winkelhausen, Eleonora

    2016-01-01

    A probiotic strain Lactobacillus plantarum PCS26 was used to ferment Jerusalem artichoke juice. Growth kinetics of the bacterial strain was followed during juice fermentation both in flask and in laboratory fermentor. Jerusalem artichoke showed to be an excellent source of nutrients for L. plantarum PCS26 growth. The culture grew very well reaching more than 10(10) cfu/ml in just 12 h. The pH changed from the initial 6.5 to 4.6 at the end of fermentation. The culture hydrolyzed fructooligosaccharides present in the Jerusalem artichoke juice, yielding fructose which was presumably consumed along with the malic acid as energy and carbon source. Lactic acid was the main metabolite produced in concentration of 4.6 g/L. Acetic and succinic acid were also identified. Sensory evaluation of the fermented Jerusalem artichoke juice and its mixtures with blueberry juice showed that the 50/50 % v/v mixture would be very well accepted by the consumers. Above 80 % of the panelists would buy this drink, and over 60 % were willing to pay more for it. Culture survivability in the fermented juices during storage at 4-7 °C was assayed by the Weibullian model. The product shelf-life was extended from 19.70 ± 0.50 days of pure Jerusalem artichoke juice to 35.7 ± 6.4 days of the mixture containing 30 % blueberry juice. PMID:26787997

  7. Large-scale intersubspecific recombination in the plant-pathogenic bacterium Xylella fastidiosa is associated with the host shift to mulberry.

    Science.gov (United States)

    Nunney, Leonard; Schuenzel, Erin L; Scally, Mark; Bromley, Robin E; Stouthamer, Richard

    2014-05-01

    Homologous recombination plays an important role in the structuring of genetic variation of many bacteria; however, its importance in adaptive evolution is not well established. We investigated the association of intersubspecific homologous recombination (IHR) with the shift to a novel host (mulberry) by the plant-pathogenic bacterium Xylella fastidiosa. Mulberry leaf scorch was identified about 25 years ago in native red mulberry in the eastern United States and has spread to introduced white mulberry in California. Comparing a sequence of 8 genes (4,706 bp) from 21 mulberry-type isolates to published data (352 isolates representing all subspecies), we confirmed previous indications that the mulberry isolates define a group distinct from the 4 subspecies, and we propose naming the taxon X. fastidiosa subsp. morus. The ancestry of its gene sequences was mixed, with 4 derived from X. fastidiosa subsp. fastidiosa (introduced from Central America), 3 from X. fastidiosa subsp. multiplex (considered native to the United States), and 1 chimeric, demonstrating that this group originated by large-scale IHR. The very low within-type genetic variation (0.08% site polymorphism), plus the apparent inability of native X. fastidiosa subsp. multiplex to infect mulberry, suggests that this host shift was achieved after strong selection acted on genetic variants created by IHR. Sequence data indicate that a single ancestral IHR event gave rise not only to X. fastidiosa subsp. morus but also to the X. fastidiosa subsp. multiplex recombinant group which infects several hosts but is the only type naturally infecting blueberry, thus implicating this IHR in the invasion of at least two novel native hosts, mulberry and blueberry. PMID:24610840

  8. Intersubspecific recombination in Xylella fastidiosa Strains native to the United States: infection of novel hosts associated with an unsuccessful invasion.

    Science.gov (United States)

    Nunney, Leonard; Hopkins, Donald L; Morano, Lisa D; Russell, Stephanie E; Stouthamer, Richard

    2014-02-01

    The bacterial pathogen Xylella fastidiosa infects xylem and causes disease in many plant species in the Americas. Different subspecies of this bacterium and different genotypes within subspecies infect different plant hosts, but the genetics of host adaptation are unknown. Here we examined the hypothesis that the introduction of novel genetic variation via intersubspecific homologous recombination (IHR) facilitates host shifts. We investigated IHR in 33 X. fastidiosa subsp. multiplex isolates previously identified as recombinant based on 8 loci (7 multilocus sequence typing [MLST] loci plus 1 locus). We found significant evidence of introgression from X. fastidiosa subsp. fastidiosa in 4 of the loci and, using published data, evidence of IHR in 6 of 9 additional loci. Our data showed that IHR regions in 2 of the 4 loci were inconsistent (12 mismatches) with X. fastidiosa subsp. fastidiosa alleles found in the United States but consistent with alleles from Central America. The other two loci were consistent with alleles from both regions. We propose that the recombinant forms all originated via genomewide recombination of one X. fastidiosa subsp. multiplex ancestor with one X. fastidiosa subsp. fastidiosa donor from Central America that was introduced into the United States but subsequently disappeared. Using all of the available data, 5 plant hosts of the recombinant types were identified, 3 of which also supported non-IHR X. fastidiosa subsp. multiplex, but 2 were unique to recombinant types from blueberry (7 isolates from Georgia, 3 from Florida); and blackberry (1 each from Florida and North Carolina), strongly supporting the hypothesis that IHR facilitated a host shift to blueberry and possibly blackberry. PMID:24296499

  9. Possible organosedimentary structures on Mars

    Science.gov (United States)

    Rizzo, Vincenzo; Cantasano, Nicola

    2009-10-01

    This study, using the Microscopic Imager (MI) of NASA Rover Exploration Mission's (REM) ‘Opportunity’, aims to explain the origin of laminated sediments lying at Meridiani Planum of Mars, and of the strange spherules, known as blueberries, about which several hypotheses have been formulated. To this purpose, images of the sedimentary textures of layers and fragments captured by REM have been analysed; sediments that NASA has already established as ‘pertinent to water presence’. Our study shows that such laminated sediments and the spherules they contain could be organosedimentary structures, probably produced by microorganisms. The laminated structures are characterized by a sequence of a thin pair of layers, which have the features of skeletal/agglutinated laminae and whose basic constituents are made by a partition of septa and vacuoles radially arranged around a central one. The growth of these supposed organosedimentary masses is based on the ‘built flexibility’ of such a basal element; it may be a coalescing microfossil formed by progressive film accretion (calcimicrobe), in a variety of geometrical gross forms, such as a repeated couplet sequence of laminae or domal mass and large composite polycentric spherule, both in elevation. The acquired structural and textural data seem to be consistent with the existence of life on Mars and could explain an origin of sediments at Meridiani Planum similar to that of terrestrial stromatolites. The Martian deposits, probably produced by cyanobacterial activity, and the embedded blueberries could represent a recurrent and multiform product of colonies with sheath forms, resembling in shape those of the fossil genus Archaeosphaeroides (stromatolites of Fig Tree, South Africa).

  10. A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report.

    Science.gov (United States)

    Greenway, F; Wang, S; Heiman, M

    2014-03-01

    The gut microbiome plays an important role in regulation of metabolic processes, including digestion, absorption, and synthesis of bioactive molecules that signal physiological host mechanisms. Changes in the human gut microbiome are associated with type 2 diabetes and insulin resistance. Water-soluble dietary fibres like inulin and beta-glucan are fermented in the colon, and beta-glucan increases viscosity. Blueberries improve insulin sensitivity through an antioxidant effect. A cobiotic, consisting of purified inulin, sugar-free blueberry pomace extract, and an oat preparation of purified beta-glucan was developed for twice a day (bid) consumption as a smoothie drink to repair the gastrointestinal dysbiosis in type 2 diabetes. A 30-year-old man presented with new onset type 2 diabetes and a fasting glucose (FBS) of 375 mg/dl. Metformin 500 mg bid was initiated and increased to 1 g bid after 1 week. During the first 9 days of metformin treatment, he developed diarrhoea, but his FBS only dropped to 325 mg/dl. The cobiotic bid was added on the 9th day of metformin treatment, and after 2 days, his FBS dropped to 175 mg/dl. After 8 weeks on metformin and the cobiotic, his blood sugar was 100 mg/dl and he lost 5.5 kg. His stools became soft and formed on the cobiotic, reverted to diarrhoea when off of it for 2 days, and returned to normal on resuming the cobiotic formulation. Metformin is a safe, effective and inexpensive generic medication favouring weight loss, recommended as initial treatment of type 2 diabetes by the American Diabetes Association. However, a 20% incidence of diarrhoea limits its tolerability. A safe food supplement that can increase the efficacy of metformin and its tolerability, as occurred in this case report, would have significant positive public health consequences. A controlled clinical trial of the cobiotic with metformin is planned. PMID:23685372

  11. Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts.

    Science.gov (United States)

    Salaheen, S; Almario, J A; Biswas, D

    2014-06-01

    Pasteurella multocida is a leading cause of fowl cholera in both free-range pasture and conventional/commercially raised poultry. Its infection is a serious threat to poultry health and overall flock viability. Organic poultry is comparatively more vulnerable to this pathogen. It is a significant cause of production loss and price increase of poultry products, specifically organic poultry products. Some plant products are well documented as sources of natural antimicrobials such as polyphenols found in different berry pomaces and citrus oil. Pomace, a byproduct (primarily of seeds and skins) of fruits used for juice and wine production, and citrus oil, the byproduct of citrus juice production, show promising antimicrobial activity against various pathogens. Here, we showed for the first time that blackberry and blueberry pomace extracts and citrus oil inhibited P. multocida growth. Minimum bactericidal concentrations were determined as 0.3 and 0.4 mg/mL gallic acid equivalent for blackberry and blueberry pomace extracts, respectively. Similarly, only 0.05% citrus oil (vol/vol) completely inhibited P. multocida growth. Under shaking conditions, the antimicrobial activity of both pomace extracts and citrus oil was more intensive. Even citrus oil vapor also significantly reduced the growth of P. multocida. In addition, cell surface hydrophobicity of P. multocida was increased by 2- to 3-fold and its adherence to chicken fibroblast (DF1) and bovine mammary gland (MacT) cells was reduced significantly in the presence of pomace extracts only. This study indicates that these natural products might be good alternatives to conventional antimicrobial agents, and hence, may be used as feed or water supplements to control fowl cholera and reduce production loss caused by P. multocida. PMID:24879687

  12. Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet

    Directory of Open Access Journals (Sweden)

    Verica Dragović-Uzelac

    2009-12-01

    Full Text Available The objective of this study was to determine the polyphenol content (total phenols, flavonoids, nonflavonoids, anthocyanins and antioxidant capacity in selected fruits (apple, ‘Idared’; apricot, ‘Madjarska najbolja’; blueberry, ‘Bluecrop’; mandarin, ‘Kuno’; orange, unknown; sour cherry, ‘Marasca’; strawberry, ‘Maya’ and peach, ‘Redhaven’ and vegetables (broccoli, ‘Belstar’ -flower and steam; cauliflower, ‘Favola’; kale, ‘Melissa’ and leek-leaf and root -unknown commonly consumed in the Croatian diet. Total phenols, flavonoids and nonflavonoids were measured calorimetrically by using the Folin-Ciocalteu reagent with gallic acid as the standard; anthocyanins were determined using bisulphite bleaching method using cyanidin-3-diglucoside as standard, whereas antioxidant capacity was measured using DPPH method. The highest total polyphenols were observed in sour cherry as 2560 mg GAE/kg fresh weight (FW, followed by blueberry, orange, mandarin, strawberry, apple, apricot, and peach. Among vegetables the highest concentration of total polyphenols was determined in kale (1039 mg GAE/kg FW followed by broccoli flower, broccoli steam, leek leaf, leek root and cauliflower. In all investigated fruits, as well as vegetables, total flavonoids were predominant polyphenols. Total nonflavonoids were present in low concentration especially in leek leaf, broccoli flower and leek root. The highest antioxidant capacity in fruit and vegetables was determined in samples with higher concentration of flavonoids. In selected fruits, there was a distinct correlation between total phenols or flavonoids and antioxidant capacity, while in vegetable the correlation was not observed.

  13. Effect of trap design, bait type, and age on captures of Drosophila suzukii (Diptera: Drosophilidae) in berry crops.

    Science.gov (United States)

    Iglesias, Lindsy E; Nyoike, Teresia W; Liburd, Oscar E

    2014-08-01

    Field experiments were conducted in commercial southern highbush blueberries and wild blackberries to evaluate the attractiveness of different trap designs, bait types, and bait age on captures of the spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). During the 2012 trap design study, the five treatments evaluated were four 1-liter clear plastic cup traps (with and without a yellow visual stimulus or odorless dish detergent) and the fifth treatment was a Pherocon AM yellow sticky card trap. Cup traps were baited with 150 ml of apple cider vinegar (ACV) and the Pherocon AM trap had a 7.4-ml glass vial containing ACV. In 2013, the Pherocon AM yellow sticky card was omitted because of low spotted wing drosophila captures in 2012. The four treatments evaluated were four 1-liter cup traps with and without a yellow visual stimulus. One cup trap (with a yellow stimulus) was baited with yeast + sugar in place of ACV and the other cup traps were baited with ACV. In both years, there were no differences in spotted wing drosophila captures among cup traps baited with ACV with and without yellow visual stimulus. However, the cup trap baited with yeast + sugar and yellow visual stimulus captured more spotted wing drosophila than the ACV-baited cup traps irrespective of visual stimulus or detergent. In another study, four baits including 1) ACV, 2) yeast + sugar mixture, 3) yeast + flour mixture (yeast, sugar, water, whole wheat flour, and ACV), and 4) wine + vinegar mixture (rice vinegar and merlot wine) were evaluated in a commercial blueberry planting using 1-liter clear plastic cup traps (as described above). The experiment was repeated in wild blackberries but the yeast + flour bait was replaced with ACV + merlot wine + sugar. Results indicated that the two yeast baits captured significantly more spotted wing drosophila and more nontarget organisms than the vinegar baits. In the final study, although we found that the attraction of ACV and

  14. Age/Radiation Parallels in the Effects of 56Fe Particle Irradiation and Protection by Berry Diets

    Science.gov (United States)

    Joseph, James; Bielinski, Donna; Carrihill-Knoll, Kirsty; Rabin, Bernard; Shukitt-Hale, Barbara

    Exposing young rats to particles of high-energy and charge (HZE particles) enhances indices of oxidative stress and inflammation and disrupts the functioning of the dopaminergic system and behaviors mediated by this system in a manner similar to that seen in aged animals Previous research has shown that diets supplemented with 2% blueberry or strawberry extracts have the ability to retard and even reverse age-related deficits in behavior and signal transduction in rats, perhaps due to their antioxidant and anti-inflammatory properties. A subsequent study has shown that whole-body irradiation with 1.5 Gy of 1 GeV/n high-energy 56 Fe particles impaired performance in the Morris water maze and measures of dopamine release one month following radiation; these deficits were protected by the antioxidant diets. The strawberry diet offered better protection against spatial deficits in the maze because strawberry-fed animals were better able to retain place information, while the blueberry-supplemented animals showed enhanced learning that was dependent on striatal functioning. Additional experiments in cell models to examine possible mechanisms involved in these beneficial effects have shown that, in addition to the well known free radical scavenging effects of berries, it appears that berry fruit can directly reduce stress signaling and enhance protective signals, suggesting the involvement of multiple mechanisms in the beneficial effects observed. Enhancements of "protective" signals (e.g., extracellular signal regulated kinase, ERK) include those that are involved in neuronal communication, neurogenesis, and learning and memory. Reductions in stress signaling include inhibiting nuclear factor kappa B (NF-κB) and cytokines, among others, induced by oxidative and inflammatory stressors. We have found these changes in both BV2 mouse microglial and hippocampal cells. We believe that the possible addition of colorful fruits such as berry fruits to the diet can possibly

  15. 城市空中农场种植设计%Planting Design of Urban Air Farm

    Institute of Scientific and Technical Information of China (English)

    王艳; 许先升

    2011-01-01

    Air farm could provide urban people with a beautiful place to release working pressure, remove troubles, cultivate moral character and long for future. It was of practical value. The paper had analyzed the tendency and necessity to construct air farm and put forward limiting factors and favorable factors for construction of air farm. Limiting factors were: ① man - made planting soil had separated plants from the earth, restricting the supply of underground water; ② plants on roof had weak capacity resisting to wind. Favorable factors were fresh air,good light and large temperature difference between day and night, which were beneficial for growth of plants. Based on domestic planting of blueberry, starting from the angles of good visual appearance, ecological effect and economic effect, four planting methods of blueberry had been proposed, which were standard planting, landscape planting, greenhouse planting, and combination planting. It hoped to apply new techniques, new materials and research results in practical design of air farm as far as possible.%空中农场可为城市人群提供释放工作压力、排解生活烦恼、修身养性、畅想未来的优美场所,极具实现价值.笔者分析了建造空中农场的国内外趋势及必要性,提出建造空中农场的限制因素及有利因素,其中限制因素主要是①人工合成的种植土将植物与大地隔离开,限制了地下水的供应,②屋顶种植的植物抗风能力弱;有利因素为空中农场空气清新、光照度好、昼夜温差大,有利于植物的生长.笔者结合国内蓝莓种植情况,从具有良好的视觉美观度、具有一定的生态效应、能够带来一定的经济效应的角度出发,提出了4种蓝莓种植方案,即标准化种植、景观化种植、温室种植、组合种植.希望可以将新技术、新材料及已有的研究成果尽快应用到空中农场的设计实施中.

  16. Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice

    Directory of Open Access Journals (Sweden)

    Julien eBensalem

    2016-02-01

    Full Text Available Spatial learning and memory deficits associated with hippocampal synaptic plasticity impairments are commonly observed during aging. Besides, the beneficial role of dietary polyphenols has been suggested as potential functional food candidates to prevent this memory decline. Indeed, polyphenols could potentiate the signaling pathways of synaptic plasticity underlying learning and memory. In this study, spatial learning deficits of middle-aged mice were first highlighted and characterized according to navigation patterns in the Morris water maze task. An eight-week polyphenol-enriched diet, containing a polyphenol-rich extract from grape and blueberry (PEGB (from the Neurophenols Consortium with high contents of flavonoids, stilbenes and phenolic acids, was then successful in reversing these age-induced effects. The use of spatial strategies was indeed delayed with aging whereas a polyphenol supplementation could promote the occurrence of spatial strategies. These behavioral results were associated with neurobiological changes: while the expression of hippocampal CaMKII mRNA levels was reduced in middle-aged animals, the polyphenol-enriched diet could rescue them. Besides, an increased expression of NGF mRNA levels was also observed in supplemented adult and middle-aged mice. Thus these data suggest that supplementation with polyphenols could be an efficient nutritional way to prevent age-induced cognitive decline.

  17. Dietary items as possible sources of (137)Cs in large carnivores in the Gorski Kotar forest ecosystem, Western Croatia.

    Science.gov (United States)

    Šprem, Nikica; Piria, Marina; Barišić, Domagoj; Kusak, Josip; Barišić, Delko

    2016-01-15

    The mountain forest ecosystem of Gorski Kotar is distant from any significant sources of environmental pollution, though recent findings have revealed that this region is among the most intense (137)Cs contaminated area in Croatia. Therefore, the aim of this study was to investigate (137)Cs and (40)K load in three large predator species in the mountain forest ecosystem. Radionuclides mass activities were determined by the gamma-spectrometric method in the muscle tissue of brown bear (47), wolf (7), lynx (1) and golden jackal (2). The highest (137)Cs mass activity was found in lynx (153 Bq kg(-1)), followed by brown bear (132 Bq kg(-1)), wolf (22.2 Bq kg(-1)), and golden jackal (2.48 Bq kg(-1)). Analysis of 63 samples of dietary items suggests that they are not all potentially dominant sources of (137)Cs for wildlife. The most important source of radionuclides for the higher parts of the food-chain from the study area were found to be the mushroom species wood hedgehog (Hydnum repandum), with a transfer factor TF of 5.166, and blueberry (Vaccinium myrtillus) as a plant species (TF=2.096). Food items of animal origin indicated higher mass activity of radionuclides and therefore are possible moderate bioindicators of environmental pollution. The results also revealed that possible unknown wild animal food sources are a caesium source in the study region, and further study is required to illuminate this issue. PMID:26556746

  18. In situ generation of hydrogen peroxide by carbohydrate oxidase and cellobiose dehydrogenase for bleaching purposes.

    Science.gov (United States)

    Pricelius, Sina; Ludwig, Roland; Lant, Neil J; Haltrich, Dietmar; Guebitz, Georg M

    2011-02-01

    The carbohydrate oxidase from Microdochium nivale (CAOX), heterologously expressed in Aspergillus oryzae, and cellobiose dehydrogenase from Myriococcum thermophilum (MtCDH), were assessed for their ability to generate bleaching species at a pH suitable for liquid detergents. The substrate specificities of CAOX and MtCDH were analyzed on a large variety of soluble and insoluble substrates, using oxygen as an electron receptor. Even insoluble substrates like cellulose were oxidized from both CAOX and MtCDH, but only MtCDH produced H₂O₂ on cotton as the sole substrate. To enhance the amount of cello-oligosaccharides formed from cotton as substrates for CAOX and MtCDH, various cellulases were used in combination with MtCDH or CAOX, leading to a 10-fold increase in H₂O₂. As model substrates for colored stains, the degradation of pure anthocyanins and stain removal of blueberry stains by CAOX and MtCDH was examined in the absence and presence of a horseradish peroxidase. Both enzymes were able to produce an amount of H₂O₂ sufficient to decolorize the pure anthocyanins within 2 h and showed significant cleaning benefits on the stains. PMID:21298807

  19. Temperature-dependent emergence of Osmia cornifrons (Hymenoptera: Megachilidae) adults.

    Science.gov (United States)

    White, Joseph; Son, Youngsoo; Park, Yong-Lak

    2009-12-01

    Japanese hornfaced bees Osmia cornifrons (Radoszkowski) (Hymenoptera: Megachilidae) are used for pollination of spring blooming fruit crops such as apple, pear, and blueberry. Because O. cornifrons has a short adult life span, synchronization of bee emergence with bloom is critical to maximize crop pollination. This study was conducted to determine lower temperature thresholds (LTDs), optimum temperatures, and required degree-day accumulation for emergence of O. cornifrons adults. Patterns of temperature-dependent emergence of O. cornifrons adults at seven temperatures (3.9, 12.0, 18.6, 26.6, 30.3, 35.6, and 42.5 degrees C) were modeled and simulated with linear and nonlinear regression analyses. Results of this study showed that required degree-days (DD) for emergence of male and female O. cornifrons adults were 125.2 DD, with LTD of 8.9 degrees C and 179.8 DD, with LTD of 8.6 degrees C, respectively. The optimum temperatures for emergence were 36.5, 30.2, and 35.7 degrees C for male, female, and both sexes combined, respectively. This study indicated that emergence of O. cornifrons adults could be manipulated to synchronize with pollination periods of target fruit crops. PMID:20069827

  20. Linking plant disease risk and precipitation drivers: a dynamical systems framework.

    Science.gov (United States)

    Thompson, Sally; Levin, Simon; Rodriguez-Iturbe, Ignacio

    2013-01-01

    Plant pathogens often respond sensitively to changes in their environmental conditions and consequently represent a potentially important ecological response to global change. Although several studies have considered the effects of increased temperature and CO(2) concentrations on plant pathogen risk, the effects of changing precipitation regimes have drawn less attention. Many classes of plant pathogen, however, are sensitive to changes in the water potential of their local environment. This study applied existing ecohydrological frameworks to connect precipitation, soil, and host properties with scenarios of pathogen risk, focusing on two water-sensitive pathogens: Phytophthora cinnamomi and Botryosphaeria doithidea. Simple models were developed to link the dynamics of these pathogens to water potentials. Model results demonstrated that the risk of host plants being colonized by the pathogens varied sensitively with soil and climate. The model was used to predict the distribution of Phytophthora in Western Australia and the severity of disease in horticultural blueberry trials with variable irrigation rates, illustrating potential applications of the framework. Extending the modeling framework to include spatial variation in hydrology, epidemic progression, and feedbacks between pathogens and soil moisture conditions may be needed to reproduce detailed spatial patterns of disease. At regional scales, the proposed modeling approach provides a tractable framework for coupling climatic drivers to ecosystem response while accounting for the probabilistic and variable nature of disease. PMID:23234853

  1. Development of an electrochemical sensor for the determination of the total antioxidant capacity in berries based on boron doped diamond

    Directory of Open Access Journals (Sweden)

    BRUNA PEKEC

    2013-02-01

    Full Text Available Many antioxidants can be electrochemically oxidized using graphite-based electrodes; nevertheless problems arise due to the strong adsorption of redox species at the sensing area. We have demonstrated that boron doped diamond (BDD electrodes do not show this property, which can be exploited for the design of a new amperometric sensor for the quantification of antioxidants as “total antioxidant capacity” (AOC. As reference substances hydroquinone (HQ and 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox were studied in more detail. The supporting electrolyte was a phosphate buffer solution (PBS, 0.1 mol/L, pH 7.0. The limits of detection (LOD were 1.5 mg/L and 2.5 mg/L for HQ and Trolox, respectively. The repeatability was 3 % RSD for concentration of 200 mg/L HQ. The method could be applied for the determination of AOC in different berry samples, such as strawberry, blueberry, grape and bramble. A comparison with a standard photometric assay showed good correlation between both methods. The BDD sensor features good reproducibility without fatiguing over at least two months of operation.

  2. CÉLULAS SOLARES SENSIBILIZADAS POR CORANTES NATURAIS: UM EXPERIMENTO INTRODUTÓRIO SOBRE ENERGIA RENOVÁVEL PARA ALUNOS DE GRADUAÇÃO

    Directory of Open Access Journals (Sweden)

    Gabriela G. Sonai

    2015-12-01

    Full Text Available An interesting practical experiment about the preparation of dye–sensitized solar cells (DSSC using natural dyes were carried out by the undergraduate students in the chemistry course at UNICAMP . Natural dyes were extracted from blueberries (Vaccinium myrtillus L., jabuticabas (Myrciaria cauliflora, raw and cooked beets (Beta vulgaris L., and annattos (Bixa orellana L., which were used to sensitize TiO2 films that composed the photoanode in the DSSC. A polymer electrolyte containing an iodide/triiodide redox couple was used in lieu of the use of liquid solutions to prevent any leakage in the devices. A maximum solar-to-electric energy conversion of 0.26 ± 0.02% was obtained for the solar cell prepared with annatto extracts. This experiment was an effective way to illustrate to the undergraduate students how to apply some of the chemical concepts that they learned during their chemistry course to produce electric energy from a clean and renewable energy source. Teachers could also exploit the basics of the electronic transitions in inorganic and organic compounds (e.g., metal-to-ligand charge transfer and ϖ-ϖ* transitions, thermodynamics (e.g., Gibbs free energy, acid–base reactions in the oxide solid surface and electrolyte, and band theory (i.e., the importance of the Fermi level energy.

  3. Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.

    Science.gov (United States)

    Girard, Maryline; Mattison, Kirsten; Fliss, Ismail; Jean, Julie

    2016-02-16

    Noroviruses are the leading cause of foodborne illness, and ready-to-eat foods are frequent vehicles of their transmission. Studies of the disinfection of fruits and vegetables are becoming numerous. It has been shown that strong oxidizing agents are more effective than other chemical disinfectants for inactivating enteric viruses. The aim of this study was to evaluate the efficacy of oxidizing disinfectants (sodium hypochlorite, chloride dioxide and peracetic acid) at inactivating noroviruses on fruits and vegetables, using a norovirus surrogate, namely murine norovirus 3, which replicates in cell culture. Based on plaque assay, solutions of peracetic acid (85 ppm) and chlorine dioxide (20 ppm) reduced the infectivity of the virus in suspension by at least 3 log10 units after 1 min, while sodium hypochlorite at 50 ppm produced a 2-log reduction. On the surface of blueberries, strawberries and lettuce, chlorine dioxide was less effective than peracetic acid and sodium hypochlorite, which reduced viral titers by approximately 4 logs. A surprising increase in the efficacy of sodium hypochlorite on surfaces fouled with artificial feces was noted. PMID:26686597

  4. Cine Magnetic Resonance Imaging of the Small Bowel: Comparison of Different Oral Contrast Media

    International Nuclear Information System (INIS)

    Purpose: To evaluate several substances regarding small bowel distension and contrast on balanced steady-state free precession (bSSFP) cine magnetic resonance (MR) images. Material and Methods: Luminal contrast was evaluated in 24 volunteers after oral application of two different contrast agent groups leading to either bright lumen (pineapple, blueberry juice) or dark lumen (tap water, orange juice) on T1-weighted images. Bowel distension was evaluated in 30 patients ingesting either methylcellulose or mannitol solution for limiting intestinal absorption. Fifteen patients with duodeno-jejunal intubation served as the control. Quantitative evaluation included measurement of luminal signal intensities and diameters of four bowel segments, qualitative evaluation assessed luminal contrast and distension on a five-point scale. Results: Quantitative and qualitative evaluation of the four contrast agents revealed no significant differences regarding luminal contrast on bSSFP images. Quantitative evaluation revealed significantly lower (P<0.05) small bowel distension for three out of four segments (qualitative evaluation: two out of four segments) for methylcellulose in comparison to the control. Mannitol was found to be equal to the control. Conclusion: Oral ingestion of tap water or orange juice in combination with mannitol is recommended for cine MR imaging of the small bowel regarding luminal contrast and small bowel distension on bSSFP sequences

  5. SYNTHESIS AND CHARACTERIZATION OF NEW CHITOSAN-O-ETHYL PHOSPHONATE

    Directory of Open Access Journals (Sweden)

    GLORIA PALMA

    2005-12-01

    Full Text Available The chitin is a natural polymer that is extracted commercially from the shells of crustaceans generated as raw material from the fishing industry. Their chemical structure is constituted by residual units of N-acetyl glucosamine linked by b (1 ® 4 and its derivatives can be obtained from alkaline chitosan. The chitin, chitosan and their derivatives present very good perspectives to be used in agriculture. These derivatives are biodegradable and they exhibit fungicides, germicides, nemacides properties and natural defensive mechanisms of the plants. The chlorophosphonic-2-acid (Ethephon® is a commercial product employed for the early maturation of fruits. The objective of the present work is the synthesis and characterization of chitosan-O-ethyl phosphonate chitosan to obtain a controlled released system with potential plant growth regulation properties. Alkaline chitosan was obtained; and then reacted with the 2-chlorophosphonic acid. The synthesis of new chitosan derivatives and its complete characterization by FT-IR, 13C, ¹H and 31P NMR is described and gas chromatographic, the effects on field blueberries are also tested. A chitosan 99 % deacetylated and Mv = 89,000 g/mol is prepared. The O-(ethyl phosphonic chitosan (QOEP with a degree of substitution of 58% is obtained

  6. Quantifying host potentials: indexing postharvest fresh fruits for spotted wing Drosophila, Drosophila suzukii.

    Directory of Open Access Journals (Sweden)

    David E Bellamy

    Full Text Available Novel methodology is presented for indexing the relative potential of hosts to function as resources. A Host Potential Index (HPI was developed as a practical framework to express relative host potential based on combining results from one or more independent studies, such as those examining host selection, utilization, and physiological development of the organism resourcing the host. Several aspects of the HPI are addressed including: 1 model derivation; 2 influence of experimental design on establishing host rankings for a study type (no choice, two-choice, and multiple-choice; and, 3 variable selection and weighting associated with combining multiple studies. To demonstrate application of the HPI, results from the interactions of spotted wing drosophila (SWD, Drosophila suzukii Matsumura (Diptera: Drosophilidae, with seven "reported" hosts (blackberries, blueberries, sweet cherries, table grapes, peaches, raspberries, and strawberries in a postharvest scenario were analyzed. Four aspects of SWD-host interaction were examined: attraction to host volatiles; population-level oviposition performance; individual-level oviposition performance; and key developmental factors. Application of HPI methodology indicated that raspberries ( (meanHPIvaried  = 301.9±8.39; rank 1 of 7 have the greatest potential to serve as a postharvest host for SWD relative to the other fruit hosts, with grapes ( (meanHPIvaried  = 232.4±3.21; rank 7 of 7 having the least potential.

  7. The Spotted Wing Drosophila Drosophila suzukii (Matsumura, 1931 – Monitoring And First Records In Poland

    Directory of Open Access Journals (Sweden)

    Łabanowska Barbara H.

    2015-12-01

    Full Text Available The spotted wing drosophila (Drosophila suzukii (SWD monitoring was carried out between 2012-2014 in eight locations. In order to determine the presence of Drosophila suzukii, several types of traps and baits were used. In 2014, Polish (prototype of Drosinal and Spanish (Cera Trap traps and baits were used in our study. In each year, traps were placed on the plantations of blueberry, strawberry, raspberry and at a wholesale market at the beginning of July, and monitored once or twice a week until mid-December. During 2012 and 2013 there were no flies of the spotted wing drosophila in traps. First flies of this species were captured in 2014 in two locations: Września (3rd week of October and Brzezna (1st week of December – western and southern Poland respectively, in both types of the traps. However, Polish traps were more effective in trapping D. suzukii. In addition, the Polish product has small holes and therefore captures less no target and beneficial insects than Spanish traps. Despite detection of SWD in Poland, damaged fruits were not found.

  8. Quantifying host potentials: indexing postharvest fresh fruits for spotted wing Drosophila, Drosophila suzukii.

    Science.gov (United States)

    Bellamy, David E; Sisterson, Mark S; Walse, Spencer S

    2013-01-01

    Novel methodology is presented for indexing the relative potential of hosts to function as resources. A Host Potential Index (HPI) was developed as a practical framework to express relative host potential based on combining results from one or more independent studies, such as those examining host selection, utilization, and physiological development of the organism resourcing the host. Several aspects of the HPI are addressed including: 1) model derivation; 2) influence of experimental design on establishing host rankings for a study type (no choice, two-choice, and multiple-choice); and, 3) variable selection and weighting associated with combining multiple studies. To demonstrate application of the HPI, results from the interactions of spotted wing drosophila (SWD), Drosophila suzukii Matsumura (Diptera: Drosophilidae), with seven "reported" hosts (blackberries, blueberries, sweet cherries, table grapes, peaches, raspberries, and strawberries) in a postharvest scenario were analyzed. Four aspects of SWD-host interaction were examined: attraction to host volatiles; population-level oviposition performance; individual-level oviposition performance; and key developmental factors. Application of HPI methodology indicated that raspberries ( (mean)HPIvaried  = 301.9±8.39; rank 1 of 7) have the greatest potential to serve as a postharvest host for SWD relative to the other fruit hosts, with grapes ( (mean)HPIvaried  = 232.4±3.21; rank 7 of 7) having the least potential. PMID:23593439

  9. Preliminary Screening of Potential Control Products against Drosophila suzukii

    Directory of Open Access Journals (Sweden)

    Andrew G. S. Cuthbertson

    2014-06-01

    Full Text Available The first recording of Drosophila suzukii in the UK occurred in the south of England during August 2012. Since then sticky traps have continued to record the presence of individuals. Several products (both chemical and biological were investigated for their efficacy against different life-stages of the pest. Both direct and indirect exposure to control products was assessed. Spinosad, chlorantraniliprole and the experimental product, TA2674, showed excellent potential as control agents when used as either a pre- or post-dipping treatment for blueberries with mortalities of 100%, 93% and 98% mortality, respectively, being achieved following pre-treatment. Direct spray application of all products tested had limited impact upon adult flies. Highest mortality (68% was achieved following direct application of TA2674. Entomopathogenic agents (nematodes and fungi tested appeared to reduce fly population development (ranges of 34–44% mortality obtained but would seem unable to eradicate outbreaks. The potential of the tested products to control D. suzukii is discussed.

  10. Preliminary Screening of Potential Control Products against Drosophila suzukii.

    Science.gov (United States)

    Cuthbertson, Andrew G S; Collins, Debbie A; Blackburn, Lisa F; Audsley, Neil; Bell, Howard A

    2014-01-01

    The first recording of Drosophila suzukii in the UK occurred in the south of England during August 2012. Since then sticky traps have continued to record the presence of individuals. Several products (both chemical and biological) were investigated for their efficacy against different life-stages of the pest. Both direct and indirect exposure to control products was assessed. Spinosad, chlorantraniliprole and the experimental product, TA2674, showed excellent potential as control agents when used as either a pre- or post-dipping treatment for blueberries with mortalities of 100%, 93% and 98% mortality, respectively, being achieved following pre-treatment. Direct spray application of all products tested had limited impact upon adult flies. Highest mortality (68%) was achieved following direct application of TA2674. Entomopathogenic agents (nematodes and fungi) tested appeared to reduce fly population development (ranges of 34-44% mortality obtained) but would seem unable to eradicate outbreaks. The potential of the tested products to control D. suzukii is discussed. PMID:26462696

  11. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value†

    Science.gov (United States)

    Ferlemi, Anastasia-Varvara; Lamari, Fotini N.

    2016-01-01

    Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives. The main bioactive compounds in berry leaves are similar as in berry fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. The leaves are one of the richest sources of chlorogenic acid. In various studies, these secondary metabolites have demonstrated antioxidant, anti-inflammatory, cardioprotective, and neuroprotective properties. This review focuses on the phytochemical composition of the leaves of the commonest berry species, i.e., blackcurrant, blackberry, raspberry, bilberry, blueberry, cranberry, and lingonberry leaves, and presents their traditional medicinal uses and their biological activities in vitro and in vivo. PMID:27258314

  12. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value.

    Science.gov (United States)

    Ferlemi, Anastasia-Varvara; Lamari, Fotini N

    2016-01-01

    Berry fruits are recognized, worldwide, as "superfoods" due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives. The main bioactive compounds in berry leaves are similar as in berry fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. The leaves are one of the richest sources of chlorogenic acid. In various studies, these secondary metabolites have demonstrated antioxidant, anti-inflammatory, cardioprotective, and neuroprotective properties. This review focuses on the phytochemical composition of the leaves of the commonest berry species, i.e., blackcurrant, blackberry, raspberry, bilberry, blueberry, cranberry, and lingonberry leaves, and presents their traditional medicinal uses and their biological activities in vitro and in vivo. PMID:27258314

  13. Effects of caffeic acid on learning deficits in a model of Alzheimer's disease.

    Science.gov (United States)

    Wang, Yunliang; Wang, Yutong; Li, Jinfeng; Hua, Linlin; Han, Bing; Zhang, Yuzhen; Yang, Xiaopeng; Zeng, Zhilei; Bai, Hongying; Yin, Honglei; Lou, Jiyu

    2016-09-01

    Caffeic acid is a type of phenolic acid and organic acid. It is found in food (such as tomatoes, carrots, strawberries, blueberries and wheat), beverages (such as wine, tea, coffee and apple juice) as well as Chinese herbal medicines. In the present study, we examined the effects of caffeic acid on learning deficits in a rat model of Alzheimer's disease (AD). The rats were randomly divided into three groups: i) control group, ii) AD model group and iii) caffeic acid group. Caffeic acid significantly rescued learning deficits and increased cognitive function in the rats with AD as demonstrated by the Morris water maze task. Furthermore, caffeic acid administration resulted in a significant decrease in acetylcholinesterase activity and nitrite generation in the rats with AD compared with the AD model group. Furthermore, caffeic acid suppressed oxidative stress, inflammation, nuclear factor‑κB‑p65 protein expression and caspase‑3 activity as well as regulating the protein expression of p53 and phosphorylated (p-)p38 MAPK expression in the rats with AD. These experimental results indicate that the beneficial effects of caffeic acid on learning deficits in a model of AD were due to the suppression of oxidative stress and inflammation through the p38 MAPK signaling pathway. PMID:27430591

  14. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value

    Directory of Open Access Journals (Sweden)

    Anastasia-Varvara Ferlemi

    2016-06-01

    Full Text Available Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives. The main bioactive compounds in berry leaves are similar as in berry fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. The leaves are one of the richest sources of chlorogenic acid. In various studies, these secondary metabolites have demonstrated antioxidant, anti-inflammatory, cardioprotective, and neuroprotective properties. This review focuses on the phytochemical composition of the leaves of the commonest berry species, i.e., blackcurrant, blackberry, raspberry, bilberry, blueberry, cranberry, and lingonberry leaves, and presents their traditional medicinal uses and their biological activities in vitro and in vivo.

  15. Berry fruits for cancer prevention: current status and future prospects.

    Science.gov (United States)

    Seeram, Navindra P

    2008-02-13

    Overwhelming evidence suggests that edible small and soft-fleshed berry fruits may have beneficial effects against several types of human cancers. The anticancer potential of berries has been related, at least in part, to a multitude of bioactive phytochemicals that these colorful fruits contain, including polyphenols (flavonoids, proanthocyanidins, ellagitannins, gallotannins, phenolic acids), stilbenoids, lignans, and triterpenoids. Studies show that the anticancer effects of berry bioactives are partially mediated through their abilities to counteract, reduce, and also repair damage resulting from oxidative stress and inflammation. In addition, berry bioactives also regulate carcinogen and xenobiotic metabolizing enzymes, various transcription and growth factors, inflammatory cytokines, and subcellular signaling pathways of cancer cell proliferation, apoptosis, and tumor angiogenesis. Berry phytochemicals may also potentially sensitize tumor cells to chemotherapeutic agents by inhibiting pathways that lead to treatment resistance, and berry fruit consumption may provide protection from therapy-associated toxicities. Although a wide variety of berry fruits are consumed worldwide, this paper focuses on those commonly consumed in North America, namely, blackberries, black raspberries, blueberries, cranberries, red raspberries, and strawberries. In addition, a large body of studies on singly purified berry bioactives is available, but this paper focuses on studies of "whole berries" per se, that is, as berry extracts and purified fractions, juices, and freeze-dried powders. Potential mechanisms of anticancer action and bioavailability of berry phenolics, as well as gaps in knowledge and recommendations for future berry research, are also briefly discussed. PMID:18211019

  16. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

    Science.gov (United States)

    Heinonen, Marina

    2007-06-01

    In Finland, berries are part of the traditional diet significantly contributing to the intake of flavonoids and other phenolic compounds. Compositional data on phenolic compounds in berries has been rapidly accumulating and included in the national food composition database. Among the different bioactive substances in berries, phenolic compounds including flavonoids, tannins, and phenolic acids have received considerable interest due to their effects in food and health. A great amount of in vitro evidence exists showing that berry phenolics are powerful antioxidants. However, the antioxidant effect of berry phenolics is strongly dependent on the choice of berry raw material, as the antioxidant activity differs between the different phenolic constituents, including anthocyanins, ellagitannins, and proanthocyanidins. In foods, the antioxidant effect is also influenced by the structure of food. Tannin-containing berries exhibit antimicrobial properties against pathogenic bacteria, thus offering many new applications for food industry. Much of the interest in berry phenolics has focused on cranberries and both cultivated and wild blueberries, although also other berries including black currants, cloudberries, lingonberries, and red raspberries possess promising bioactivities that may have relevance to human health. Antioxidant activity of berry phenolics, in addition to other mechanisms, may contribute to human health, but the possible relationship remains yet to be scientifically substantiated. PMID:17492800

  17. The electrochemiluminescence of luminol on titania nanotubes functionalised indium tin oxide glass for flow injection analysis.

    Science.gov (United States)

    Zhao, Qun; Xiao, Changbin; Tu, Yifeng

    2015-10-01

    The titania nanotubes (TiNTs) had been immobilised onto the indium tin oxide (ITO) coated glass to intensify the electrochemiluminescence (ECL) of luminol. The morphology, structure and properties such as specific surface area and transmittance of synthesised TiNTs were characterised. The results indicated that the TiNTs was several hundred nanometres in length with the diameter of 20 nm. In flow injection analysis (FIA) mode, the TiNTs dramatically enhanced the ECL emission of luminol for about 25 multiple, meanwhile decreased the requirement of buffer pH and exciting potential. The ECL emission of luminol on functionalised ITO electrode has sensitive response toward hydrogen peroxide, and extraordinarily responsive toward the antioxidant. Under the optimal conditions, the ECL emission exhibited a linear response within the concentration range from 0.1 mg L(-1) to 30 mg L(-1) and an absolute detection limit of 1.65×10(-10) g of resveratrol. The gross antioxidant activity of blueberry and kiwi were determined with satisfactory recoveries. PMID:26078133

  18. Studies on diagnosis of endometriosis by magnetic resonance imaging by means of fat saturation techniques

    International Nuclear Information System (INIS)

    It is difficult to distinguish a small endometrial implant from adipose tissue by magnetic resonance imaging (MRI). I assessed the usefulness of fat saturated MRI in detecting small endometrial implants by comparing it with conventional MRI. Seventy-four patients with clinically suspected endometriosis were referred for MRI. In every patient, laparoscopy or laparotomy was performed. MRI was performed with a 1.5 T superconducting magnet with spin echo T1, T2 and fat saturated T1 weighted images. Surgery revealed a normal pelvis in 6 patients, endometriosis in 65, and cystic lesions in three others. With fat saturated MRI, overall sensitivity, specificity, positive predictive value and negative predictive value were 87.7%, 66.7%, 95.0% and 42.9%, respectively. At surgery, 160 pigmented lesions of endometriosis were detected. Conventional MRI permitted identification of almost all ovarian endometriomas >10 mm in diameter, as with fat saturated MRI. With conventional MRI, 18 endometrial implant lesions <10 mm in diameter were detected. Including those detected by fat saturated MRI, altogether 42 lesions were detected. Conventional MRI demonstrated only 3 lesions among the 48 blueberry spots, but the additional fat saturated MRI technique increased the detection rate to 21 out of 48. Fat saturated MRI can therefore be used for detecting small endometrial implants. (author)

  19. Wind-Driven Wireless Networked System of Mobile Sensors for Mars Exploration

    Science.gov (United States)

    Davoodi, Faranak; Murphy, Neil

    2013-01-01

    A revolutionary way is proposed of studying the surface of Mars using a wind-driven network of mobile sensors: GOWON. GOWON would be a scalable, self-powered and autonomous distributed system that could allow in situ mapping of a wide range of environmental phenomena in a much larger portion of the surface of Mars compared to earlier missions. It could improve the possibility of finding rare phenomena such as "blueberries' or bio-signatures and mapping their occurrence, through random wind-driven search. It would explore difficult terrains that were beyond the reach of previous missions, such as regions with very steep slopes and cluttered surfaces. GOWON has a potentially long life span, as individual elements can be added to the array periodically. It could potentially provide a cost-effective solution for mapping wide areas of Martian terrain, enabling leaving a long-lasting sensing and searching infrastructure on the surface of Mars. The system proposed here addresses this opportunity using technology advances in a distributed system of wind-driven sensors, referred to as Moballs.

  20. On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries

    Science.gov (United States)

    Karppinen, Katja; Zoratti, Laura; Nguyenquynh, Nga; Häggman, Hely; Jaakola, Laura

    2016-01-01

    Secondary metabolites have important defense and signaling roles, and they contribute to the overall quality of developing and ripening fruits. Blueberries, bilberries, cranberries, and other Vaccinium berries are fleshy berry fruits recognized for the high levels of bioactive compounds, especially anthocyanin pigments. Besides anthocyanins and other products of the phenylpropanoid and flavonoid pathways, these berries also contain other metabolites of interest, such as carotenoid derivatives, vitamins and flavor compounds. Recently, new information has been achieved on the mechanisms related with developmental, environmental, and genetic factors involved in the regulation of secondary metabolism in Vaccinium fruits. Especially light conditions and temperature are demonstrated to have a prominent role on the composition of phenolic compounds. The present review focuses on the studies on mechanisms associated with the regulation of key secondary metabolites, mainly phenolic compounds, in Vaccinium berries. The advances in the research concerning biosynthesis of phenolic compounds in Vaccinium species, including specific studies with mutant genotypes in addition to controlled and field experiments on the genotype × environment (G×E) interaction, are discussed. The recently published Vaccinium transcriptome and genome databases provide new tools for the studies on the metabolic routes. PMID:27242856

  1. The bacterial pathogen Xylella fastidiosa affects the leaf ionome of plant hosts during infection.

    Science.gov (United States)

    De La Fuente, Leonardo; Parker, Jennifer K; Oliver, Jonathan E; Granger, Shea; Brannen, Phillip M; van Santen, Edzard; Cobine, Paul A

    2013-01-01

    Xylella fastidiosa is a plant pathogenic bacterium that lives inside the host xylem vessels, where it forms biofilm believed to be responsible for disrupting the passage of water and nutrients. Here, Nicotiana tabacum was infected with X. fastidiosa, and the spatial and temporal changes in the whole-leaf ionome (i.e. the mineral and trace element composition) were measured as the host plant transitioned from healthy to diseased physiological status. The elemental composition of leaves was used as an indicator of the physiological changes in the host at a specific time and relative position during plant development. Bacterial infection was found to cause significant increases in concentrations of calcium prior to the appearance of symptoms and decreases in concentrations of phosphorous after symptoms appeared. Field-collected leaves from multiple varieties of grape, blueberry, and pecan plants grown in different locations over a four-year period in the Southeastern US showed the same alterations in Ca and P. This descriptive ionomics approach characterizes the existence of a mineral element-based response to X. fastidiosa using a model system suitable for further manipulation to uncover additional details of the role of mineral elements during plant-pathogen interactions. This is the first report on the dynamics of changes in the ionome of the host plant throughout the process of infection by a pathogen. PMID:23667547

  2. Status of food irradiation in Brazil

    International Nuclear Information System (INIS)

    Research on food irradiation in Brazil started in 1968 at the Center of Nuclear Energy for Agriculture (CENA), Piracicaba, Sao Paulo. At the Institute of Nuclear and Energy Research (IPEN-CNEN/SP), Sao Paulo, Sao Paulo, research on detection of irradiated foods is in progress. In 1973, the Brazilian government established a regulation about food irradiation. Nowadays, the products authorized to be irradiated are: rice, poultry, fish and fish products, potatoes, onions, avocados, persimmons, pineapples, wheat flour, maize, beans, spices, tomatoes, guavas, oranges, lemons, strawberries, mangoes, melons and papayas. The other recommended products to be approved in the future are: acerolas, apples, beans (dose > 1 kGy), beef, blueberries, cherries, cheeses, coffee, figs, fresh guaranas, garlics, grapefruits, grapes, mushrooms, nuts and pork. Today, there is only one commercial facility for irradiation services in the country, the Empresa Brasileira de Radiacoes Ltda. (EMBRARAD). This company operates a Nordion JS-7500 irradiator, with a present activity of about 1,000 kCi, designed for sterilizing medical devices. It also irradiates spices, dried foods, gemstones, cosmetics, wood and raw materials for pharmaceuticals. The plant operates 24 hours a day and the spices and dried foods represent 15% of the business. Powder of guarana seeds is irradiated also for exportation. There are two other commercial facilities for radiation sterilization in Brazil, operating exclusively for their own production. (J.P.N.)

  3. Studies on the effect of environmental conditions and gamma rays on the capability of certain plant pathogenic fungi to produce the enzyme degrading tannic acid

    International Nuclear Information System (INIS)

    Tannins (polyphenols and catechins) are distributed in species throughout the plant kingdom. They are commonly found in both gymnosperms as well as angiosperms. Histologically tannins are mainly physically located in the vacuoles or surface wax of plants. These storage sites keep tannins active against plant predators. Tannins themselves are found principally in the bark, leaves and immature fruits of a wide range of plants. They form complexes with proteins and other plant polymers such as polysaccharides. It is thought that the role of tannins in nature is one of the plant defense mechanisms. They have an astringent, aversive taste that is off-putting to wannabe herbivores. As an animal or insect begins to munch on plant tissues, the tannins are released from cellular compartments and bind with the proteins and other cell components, making them taste unpleasant and rather indigestible. Tannins are found in many foods and drinks such as tea plant, pomegranates, persimmons (kaki), berries (especially cranberries, strawberries and blueberries), nuts (especially hazelnuts, walnuts and pecans), beer, herbs and spices (especially cloves, tarragon, cumin, thyme, vanilla and cinnamon), legumes (especially red colored beans) and chocolate (6% tannins). It is worth to mention that apple juices, grape juices and berry juices are all high in tannins. Sometimes tannins are even added to juices to create a more astringent feel to the taste

  4. Morphological Diversity of Phomopsis vaccinii Isolates from Cranberry (Vaccinium macrocarpon Ait. in Latvia

    Directory of Open Access Journals (Sweden)

    Vilka Liga

    2015-07-01

    Full Text Available Phomopsis vaccinii cause a serious disease of blueberry, cranberry and other Vaccinium crops in the North America and Europe as well. Over 1000 species names are described by Phomopsis spp., but their biology and life style are mostly unknown. Identification of P. vaccinii by methods of classical phytopathology is difficult and complicate, because many species are morphologically similar to P. vaccinii, and P. vaccinii itself has diverse patterns of colony morphology. For this investigation P. vaccinii isolates were obtained from five cranberry plantations in different locations of Latvia (Babite, Alsunga, Rucava, Ape and Pargauja municipality from berries affected by viscid rot at harvest and storage in 2010. Altogether 44 P. vaccinii isolates were cultivated on potato dextrose agar for description of colony morphology. In order to find some relationships between samples, the isolates were arranged in different groups on the basis of mycelium color and structure (zoning, reverse pigmentation, pycnidium formation time, size, location, number and size of conidia. During this study the colonies of P. vaccinii from cranberry in Latvia showed different morphological features in culture and no relationships between growing regions and groups of isolates were found. P. vaccinii is easy to confuse with other Phomopsis species if only classical phytopathological methods are used.

  5. Anthocyanins as Functional Food Colors

    Science.gov (United States)

    Motohashi, Noboru; Sakagami, Hiroshi

    Anthocyanins, a proanthocyanidin-type of flavonoid, contain an abundance of functional phytochemicals and occur in fruits such as cranberry, blueberry, orange, apple and in vegetables such as tomato, sweet pepper, spinach, and radishes. Functional and essential diets have been ingested in daily life since the primitive era of history. When anthocyanins are coupled with some water-soluble sugar molecules, their color becomes red, yellow, violet, or blue. It is very intriguing that anthocyanins provide the colorful variety of pigments for pansies, petunias, plums, and other diverse flowers. Chlorophyll in various fruits and vegetables is the main green phyto-component, while anthocyanins are probably the most important visible plant pigments in the natural kingdom having specific colors. Anthocyanins have been clinically used in many folklore medicines worldwide. Anthocyanins could provide health benefits for age-related diseases as well as other diseases. Anthocyanins have higher antioxidant capacity against oxidative stress induced by excess reactive oxygen species (ROS) such as superoxide radicals, hydrogen peroxide, and thus the human body might be protected from oxidative injury by anthocyanins. On the basis of these facts, we review the synthesis of plant flavonoids and their ability to scavenge oxidants, inhibit or activate enzymes, and the safety of proanthocyanidins and anthocyanidins present in common foods.

  6. Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird.

    Science.gov (United States)

    Strickland, Dan; Kielstra, Brian; Ryan Norris, D

    2011-12-01

    Variation in habitat quality can have important consequences for fitness and population dynamics. For food-caching species, a critical determinant of habitat quality is normally the density of storable food, but it is also possible that quality is driven by the ability of habitats to preserve food items. The food-caching gray jay (Perisoreus canadensis) occupies year-round territories in the coniferous boreal and subalpine forests of North America, but does not use conifer seed crops as a source of food. Over the last 33 years, we found that the occupancy rate of territories in Algonquin Park (ON, Canada) has declined at a higher rate in territories with a lower proportion of conifers compared to those with a higher proportion. Individuals occupying territories with a low proportion of conifers were also less likely to successfully fledge young. Using chambers to simulate food caches, we conducted an experiment to examine the hypothesis that coniferous trees are better able to preserve the perishable food items stored in summer and fall than deciduous trees due to their antibacterial and antifungal properties. Over a 1-4 month exposure period, we found that mealworms, blueberries, and raisins all lost less weight when stored on spruce and pine trees compared to deciduous and other coniferous trees. Our results indicate a novel mechanism to explain how habitat quality may influence the fitness and population dynamics of food-caching animals, and has important implications for understanding range limits for boreal breeding animals. PMID:21681486

  7. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  8. 13C CPMAS NMR Studies of Anthocyanidins and their Glucosides

    International Nuclear Information System (INIS)

    Anthocyanins are responsible for red, purple or blue colours of flower petals and can be found in red or black fruits and berries. Many foods, especially red grapes and wines, aronia or blueberries contain large amounts of anthocyanins. Their health beneficial effects are related to antioxidant and radical scavenging properties. Structural analysis of anthocyanins by NMR are few, owing to the difficulty in obtaining analysable spectra for unstable, interconverting compounds, available in small amounts. Compounds studied by us were isolated from fruits and berries. 13C CPMAS NMR spectra were recorded on a Bruker DSX-400 spectrometer for solid chlorides of: cyanidin, cyanidin 3-O-glucoside, cyanidin 3,5-O-diglucoside, pelargonidin and pelargonidin 3-O-glucoside. Dipolar dephased and short contact pulse sequences were used as an aid in the assignment of resonances in CPMAS spectra of solids. Inspection of the spectra indicates that anthocyanidins are in the form of flavylium (cationic) and not in form of the chalcone.: the resonance of C2 appears at ca. 160 ppm and C3 at ca. 135 ppm, whereas C ring opening produces C2 = O, for which chemical shift of ca. 180 ppm can be expected. A comparison of experimental (CPMAS) and predicted (GIAO DFT) shielding constants for cyanidin provided information about the orientation of OH groups, twist angle of aromatic ring B and the localization of the chloride anion.(author)

  9. Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.

    Science.gov (United States)

    Grace, Mary H; Truong, An N; Truong, Van-Den; Raskin, Ilya; Lila, Mary Ann

    2015-09-01

    Blackcurrant, blueberry, and muscadine grape juices were efficiently sorbed, concentrated, and stabilized into dry granular ingredient matrices which combined anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents (carotenoids, vitamins, polyphenols, fibers). Total phenolics were highest in blackcurrant-orange sweet potato ingredient matrices (34.03 mg/g), and lowest in muscadine grape-yellow sweet potato matrices (10.56 mg/g). Similarly, anthocyanins were most concentrated in blackcurrant-fortified orange and yellow sweet potato matrices (5.40 and 6.54 mg/g, respectively). Alternatively, other protein-rich edible matrices (defatted soy flour, light roasted peanut flour, and rice protein concentrate) efficiently captured polyphenols (6.09-9.46 mg/g) and anthocyanins (0.77-1.27 mg/g) from purple-fleshed sweet potato juice, with comparable efficiency. Antioxidant activity correlated well with total phenolic content. All formulated ingredient matrices stabilized and preserved polyphenols for up to 24 weeks, even when stored at 37°C. Complexation with juice-derived polyphenols did not significantly alter protein or carbohydrate profiles of the matrices. Sensory evaluation of the ingredient matrices suggested potential uses for a wide range of functional food products. PMID:26405527

  10. Hydrophilic interaction chromatographic analysis of anthocyanins.

    Science.gov (United States)

    Willemse, Chandré M; Stander, Maria A; de Villiers, André

    2013-12-01

    Hydrophilic interaction chromatography (HILIC) provides an alternative separation mode for the analysis of phenolic compounds, in which aqueous-organic mobile phases with polar stationary phases are used. This paper reports the evaluation of HILIC for the analysis of the natural pigments anthocyanins, which are of importance because of their chromophoric properties and a range of health benefits associated with their consumption. Several HILIC stationary phases (silica, diol, amine, cyanopropyl and amide) and mobile phase combinations were evaluated, with the latter proving particularly important due to the distinctive chromatographic behaviour of anthocyanins. Diode array detection was used for selective detection of anthocyanins, while high resolution quadrupole-time-of-flight mass spectrometry (Q-TOF-MS) was used for compound identification. The potential of HILIC separation is demonstrated for a range of anthocyanins varying in glycosylation and acylation patterns found in blueberries, grape skins, black beans, red cabbage and red radish. HILIC is shown to be a complementary separation method to reversed phase liquid chromatography (RP-LC) due to the alternative retention mechanism. PMID:24188998

  11. Status of food irradiation in Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Kikuchi, O.K. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)

    1996-12-31

    Research on food irradiation in Brazil started in 1968 at the Center of Nuclear Energy for Agriculture (CENA), Piracicaba, Sao Paulo. At the Institute of Nuclear and Energy Research (IPEN-CNEN/SP), Sao Paulo, Sao Paulo, research on detection of irradiated foods is in progress. In 1973, the Brazilian government established a regulation about food irradiation. Nowadays, the products authorized to be irradiated are: rice, poultry, fish and fish products, potatoes, onions, avocados, persimmons, pineapples, wheat flour, maize, beans, spices, tomatoes, guavas, oranges, lemons, strawberries, mangoes, melons and papayas. The other recommended products to be approved in the future are: acerolas, apples, beans (dose > 1 kGy), beef, blueberries, cherries, cheeses, coffee, figs, fresh guaranas, garlics, grapefruits, grapes, mushrooms, nuts and pork. Today, there is only one commercial facility for irradiation services in the country, the Empresa Brasileira de Radiacoes Ltda. (EMBRARAD). This company operates a Nordion JS-7500 irradiator, with a present activity of about 1,000 kCi, designed for sterilizing medical devices. It also irradiates spices, dried foods, gemstones, cosmetics, wood and raw materials for pharmaceuticals. The plant operates 24 hours a day and the spices and dried foods represent 15% of the business. Powder of guarana seeds is irradiated also for exportation. There are two other commercial facilities for radiation sterilization in Brazil, operating exclusively for their own production. (J.P.N.)

  12. Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients.

    Science.gov (United States)

    Lee, Ga-Yi; Lee, Jong Jyun; Lee, Seung-Min

    2015-01-01

    We investigated whether personalized dietary intervention could improve clinical measurements such as immune cell-mediated cytotoxicity, serum albumin, derivatives of reactive oxygen metabolites (D-ROMS), D-dimer, and fibrinogen. Cancer patients received either a treatment support diet (TD, for those with chemotherapy), or a remission support diet (RD; for those in remission) for at least 3 wk (21-61 days). Both diets were low glycemic, low fat, and high plant protein diets; the diet for the TD group contained an additional 0.5 servings of protein. Based on clinical values, additional amounts of garlic, onion, tomato, shiitake, rice bran, kale, blueberry, pineapples, and/or turmeric powder were provided in regular meals. Estimated daily intake of protein, plant fat, garlic, onion, allicin, and quercetin was greater in the TD compared to the RD. An increased intake of vitamin A, vitamin C, vitamin E and selenium and a reduction in D-dimer were noted compared to baseline diets in both groups. A decrease in D-ROMS in the RD and an increase in albumin and an increased tendency in cytotoxicity in the TD were observed. In conclusion, personalized diets with supplemented functional ingredients improved antioxidant status and/or anticoagulant activity in cancer patients undergoing chemotherapy and in remission. PMID:26333154

  13. Novel Microsatellite Markers Acquired from Rubus coreanus Miq. and Cross-Amplification in Other Rubus Species

    Directory of Open Access Journals (Sweden)

    Gi-An Lee

    2015-04-01

    Full Text Available The Rubus genus consists of more than 600 species that are distributed globally. Only a few Rubus species, including raspberries and blueberries, have been domesticated. Genetic diversity within and between Rubus species is an important resource for breeding programs. We developed genomic microsatellite markers using an SSR-enriched R. coreanus library to study the diversity of the Rubus species. Microsatellite motifs were discovered in 546 of 646 unique clones, and a dinucleotide repeat was the most frequent (75.3% type of repeat. From 97 microsatellite loci with reproducible amplicons, we acquired 29 polymorphic microsatellite markers in the Rubus coreanus collection. The transferability values ranged from 59.8% to 84% across six Rubus species, and Rubus parvifolius had the highest transferability value (84%. The average number of alleles and the polymorphism information content were 5.7 and 0.541, respectively, in the R. coreanus collection. The diversity index of R. coreanus was similar to the values reported for other Rubus species. A phylogenetic dendrogram based on SSR profiles revealed that seven Rubus species could be allocated to three groups, and that R. coreanus was genetically close to Rubus crataegifolius (mountain berry. These new microsatellite markers might prove useful in studies of the genetic diversity, population structure, and evolutionary relationships among Rubus species.

  14. Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

    Directory of Open Access Journals (Sweden)

    Jasminka Milivojević

    2013-09-01

    Full Text Available The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010. Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC analysis, while total phenolics (TPC and total antioxidant capacity (TAC, by using spectrophotometry. Principal component analysis (PCA and hierarchical cluster analysis (CA were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.

  15. CLOVE: A CHAMPION SPICE

    Directory of Open Access Journals (Sweden)

    Parle Milind

    2011-02-01

    Full Text Available Clove may be looked upon as a champion of all the antioxidants known till date. The Oxygen Radical Absorption Capacity (ORAC test is a scale developed by U.S. Department of Agriculture for comparing anti-oxidant activity. The ORAC score, of clove is over 10 million. A drop of clove oil is 400 times more powerful as an anti-oxidant than wolf berries or blueberries. Health benefits from the use of clove have been known over the centuries. It is beneficial as a home remedy in curing several ailments / diseases. In addition to its culinary uses, the clove buds have an abundance of medicinal and recreational uses. The major part of the world’s consumption of the clove spice is in the home kitchens. However, commercial use of the clove is for the production of clove oil that contain active constituents, which possess antioxidant, anti-fungal, anti-viral, anti-microbial, anti-diabetic, anti-inflammatory, antithrombotic, anesthetic, pain reliving and insect repellent properties. Eugenol is the main constituent responsible for the medicinal properties of the clove bud. In the light of above, we thought it worthwhile to compile an up-to-date review article on clove covering its, synonyms, chemical constituents, phytopharmacology and medicinal uses.

  16. Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.

    Science.gov (United States)

    Plank, David W; Szpylka, John; Sapirstein, Harry; Woollard, David; Zapf, Charles M; Lee, Vong; Chen, C Y Oliver; Liu, Rui Hai; Tsao, Rong; Düsterloh, André; Baugh, Steve

    2012-01-01

    A colorimetric method for the determination of total antioxidant activity in a variety of foods and beverages was validated in both a single-laboratory validation and a collaborative laboratory validation study. The procedure involved extraction of the antioxidants directly into a methanol-water solution containing a known amount of 2,2'-diphenyl-1-picrylhydrazyl (DPPH), thus promoting the rapid reaction of extracted materials with DPPH. The reaction was monitored by spectrophotometric measurement of the absorbance loss at 517 nm. Antioxidant activity was quantified relative to a dilution series of vitamin E analog standards (Trolox), which were analyzed in parallel simultaneously with the food and beverage samples. The antioxidant activities of the samples ranged from 131 to 131 000 micromole Trolox equivalents/100 g. Statistical analysis of the results showed that nine of the 11 matrixes gave acceptable HorRat values, indicating that the method performed well in these cases. The acceptable matrixes include pomegranate juice, blueberry juice, carrot juice, green tea, wine, rosemary spice, ready-to-eat cereal, and yogurt. Two samples failed the HorRat test: the first was an almond milk that had an antioxidant level below the practical LOQ for the method; the second was a sample of canola oil with added omega-3 fatty acid that was immiscible in the reaction medium. PMID:23451369

  17. Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables.

    Science.gov (United States)

    Jovanovic-Malinovska, Ruzica; Kuzmanova, Slobodanka; Winkelhausen, Eleonora

    2015-01-01

    Ultrasound assisted extraction (UAE) was used to extract oligosaccharides from selected fruits (blueberry, nectarine, raspberry, watermelon) and vegetables (garlic, Jerusalem artichoke, leek, scallion, spring garlic and white onion). The individual fractions of the oligosaccharides were analyzed: 1-kestose (GF2), nystose (GF3) and 1F-β-fructofuranosylnystose (GF4) from the fructo-oligosaccharides (FOS), and raffinose and stachyose from the raffinose family oligosaccharides (RFO). Extraction parameters including solvent concentration (35-85% v/v), extraction temperature (25-50°C) and sonication time (5-15min) were examined using response surface methodology (RSM). Ethanol concentration of 63% v/v, temperature of 40°C and extraction time of 10min gave maximal concentration of the extracted oligosaccharides. The experimental values under optimal conditions were consistent with the predicted values. UAE increased the concentration of extracted oligosaccharides in all fruits and vegetables from 2 to 4-fold compared to conventional extraction. The highest increase of total oligosaccharides extracted by UAE was detected in Jerusalem artichoke, 7.17±0.348g/100gFW, compared to 1.62±0.094g/100gFW with conventional method. PMID:25116595

  18. CEAMF study, volume 2 : cumulative effects indicators, thresholds, and case studies : final

    International Nuclear Information System (INIS)

    The four types of cumulative effects on the environment are: alteration, loss, and fragmentation of habitat; disturbance; barriers to movement; and direct and indirect mortality. Defining where and how human activities can be continued without irreversible net harm to the environment is part of cumulative effects management. Various land-use and habitat indicators were tested in the Blueberry and Sukunka study areas of British Columbia, to address the environmental effects associated with oil and gas development. As recommended, a tiered threshold approach was used to allow for flexibility in different land management regimes and ecological settings. Success will depend on defining acceptable change, threshold values, standard public database, standard processes to calculate indicator values using the database, and project-specific and cooperative management actions. A pilot study was suggested to test the candidate thresholds and implementation process. The two areas proposed for consideration were the Jedney Enhanced Resource Development Resource Management Zone in the Fort St. John Forest District, and the Etsho Enhanced Resource Development Resource Management Zone in the Fort Nelson Forest District. Both are of interest to the petroleum and forest sectors, and support the woodland caribou, a species which is extremely sensitive to cumulative effects of habitat fragmentation and disturbance. 117 refs., 11 tabs., 39 figs.

  19. Radioactive Contamination of Agricultural Products in Poland

    International Nuclear Information System (INIS)

    Radiological contamination of the environment is caused by nuclear activities on the globe: nuclear weapon tests and the Chernobyl accident. The transfer of radionuclides to the organism via ingestion is one of the sources of doses obtained by people. To assess the doses received by humans the intake of isotopes with daily diet was defined. The concentration of radionuclides in foodstuffs was determined. The network of Service for Measurement of Radioactive Contamination systematically controls all kinds of important agricultural products such as milk, meat, vegetables, fruit, cereals and forest products: mushrooms, blueberries etc. Measurement stations involved in food monitoring act within Sanitary-Epidemiological Stations, Veterinary Hygiene Units and Chemical-Agricultural Stations. All activities are co-ordinated by the Central Laboratory for Radiological Protection. The level of activity of caesium isotopes has regularly been monitored in collected samples originating from different administrative districts of Poland. Since 1994 the 134Cs concentration has been below the detection limit. The activity of 137Cs has been measured to determine long-term effect of the accident on the contamination of milk, meat and other foodstuffs. (orig.)

  20. How confident is Fort McKay that industry can reclaim oil sand development

    International Nuclear Information System (INIS)

    This presentation described how traditional environmental knowledge (TEK) can provide valuable information for both the reclamation design and assessment of oil sand development in Fort McKay. Conservation is valued by the Fort McKay First Nations communities who claim that current reclamation methods are too slow, and that the land is not being brought back to its original use with the uniqueness of the boreal landscape. Elders have noted that each year the water level in the Athabasca River is lower. The blowing tailings and coke dust are causing trees to dye and driving animals away. There is concern that the animals that remain may not be safe to eat. The Fort McKay First Nation community has stated that it will view reclamation as a success only when it functions with proof over many generations. The major concerns include: salt in the water draining from reclaimed areas; salt in the soils of reclaimed area; muskeg cannot be recreated; and, the issue of whether cranberry, blueberry and streambank forest areas can be recreated, along with traditional medicinal plants. Other concerns include the loss of rivers such as the Beaver Creek and Tar River, and that the water in reclaimed areas may not be suitable for animals to live in or to drink. tabs., figs

  1. Nutraceutical intervention reverses the negative effects of blood from aged rats on stem cells.

    Science.gov (United States)

    Bickford, Paula C; Kaneko, Yuji; Grimmig, Bethany; Pappas, Colleen; Small, Brent; Sanberg, Cyndy D; Sanberg, Paul R; Tan, Jun; Douglas Shytle, R

    2015-10-01

    Aging is associated with a decline in function in many of the stem cell niches of the body. An emerging body of literature suggests that one of the reasons for this decline in function is due to cell non-autonomous influences on the niche from the body. For example, studies using the technique of parabiosis have demonstrated a negative influence of blood from aged mice on muscle satellite cells and neurogenesis in young mice. We examined if we could reverse this effect of aged serum on stem cell proliferation by treating aged rats with NT-020, a dietary supplement containing blueberry, green tea, vitamin D3, and carnosine that has been shown to increase neurogenesis in aged rats. Young and aged rats were administered either control NIH-31 diet or one supplemented with NT-020 for 28 days, and serum was collected upon euthanasia. The serum was used in cultures of both rat hippocampal neural progenitor cells (NPCs) and rat bone marrow-derived mesenchymal stem cells (MSCs). Serum from aged rats significantly reduced cell proliferation as measured by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and 5-bromo-2'-deoxyuridine (BrdU) assays in both NPCs and MSCs. Serum from aged rats treated with NT-020 was not different from serum from young rats. Therefore, NT-020 rescued the effect of serum from aged rats to reduce stem cell proliferation. PMID:26410618

  2. Sustained by First Nations: European newcomers' use of Indigenous plant foods in temperate North America

    Directory of Open Access Journals (Sweden)

    Nancy J. Turner

    2012-12-01

    Full Text Available Indigenous Peoples of North America have collectively used approximately 1800 different native species of plants, algae, lichens and fungi as food. When European explorers, traders and settlers arrived on the continent, these native foods, often identified and offered by Indigenous hosts, gave them sustenance and in some cases saved them from starvation. Over the years, some of these species – particularly various types of berries, such as blueberries and cranberries (Vaccinium spp., wild raspberries and blackberries (Rubus spp., and wild strawberries (Fragaria spp., and various types of nuts (Corylus spp., Carya spp., Juglans spp., Pinus spp., along with wild-rice (Zizania spp. and maple syrup (from Acer saccharum – became more widely adopted and remain in use to the present day. Some of these and some other species were used in plant breeding programs, as germplasm for hybridization programs, or to strengthen a crop's resistance to disease. At the same time, many nutritious Indigenous foods fell out of use among Indigenous Peoples themselves, and along with their lessened use came a loss of associated knowledge and cultural identity. Today, for a variety of reasons, from improving people's health and regaining their cultural heritage, to enhancing dietary diversity and enjoyment of diverse foods, some of the species that have dwindled in their use have been “rediscovered” by Indigenous and non-Indigenous Peoples, and indications are that their benefits to humanity will continue into the future.

  3. Cine Magnetic Resonance Imaging of the Small Bowel: Comparison of Different Oral Contrast Media

    Energy Technology Data Exchange (ETDEWEB)

    Asbach, P.; Breitwieser, C.; Diederichs, G.; Eisele, S.; Kivelitz, D.; Taupitz, M.; Zeitz, M.; Hamm, B.; Klessen, C. [Charite - Universitatsmedizin Berlin, Charite Campus Mitte, Berlin (Germany). Dept. of Radiology

    2006-11-15

    Purpose: To evaluate several substances regarding small bowel distension and contrast on balanced steady-state free precession (bSSFP) cine magnetic resonance (MR) images. Material and Methods: Luminal contrast was evaluated in 24 volunteers after oral application of two different contrast agent groups leading to either bright lumen (pineapple, blueberry juice) or dark lumen (tap water, orange juice) on T1-weighted images. Bowel distension was evaluated in 30 patients ingesting either methylcellulose or mannitol solution for limiting intestinal absorption. Fifteen patients with duodeno-jejunal intubation served as the control. Quantitative evaluation included measurement of luminal signal intensities and diameters of four bowel segments, qualitative evaluation assessed luminal contrast and distension on a five-point scale. Results: Quantitative and qualitative evaluation of the four contrast agents revealed no significant differences regarding luminal contrast on bSSFP images. Quantitative evaluation revealed significantly lower (P<0.05) small bowel distension for three out of four segments (qualitative evaluation: two out of four segments) for methylcellulose in comparison to the control. Mannitol was found to be equal to the control. Conclusion: Oral ingestion of tap water or orange juice in combination with mannitol is recommended for cine MR imaging of the small bowel regarding luminal contrast and small bowel distension on bSSFP sequences.

  4. 兔眼蓝莓组织培养与快繁技术研究%Tissue Culture and Micropropagation of Vaccinium ashei

    Institute of Scientific and Technical Information of China (English)

    涂俊凡; 秦仲麒; 李先明; 杨夫臣; 朱红艳; 伍涛

    2012-01-01

    [目的]研究兔眼蓝莓的组织培养与快繁技术.[方法]以蓝莓品种的幼嫩茎段为试材,研究不同取材时间、不同品种对茎段诱导效果及不同培养基及激素组合对灿烂继代增殖及生长的影响,并开展瓶外驯化生根试验.[结果]4月下旬到6月上旬为蓝莓茎段最佳取材时期,萌芽率为62.2%;灿烂品种在改良WPM+ 2.0 mg/L ZT+ 0.05 mg/L IBA+ 30 g/L蔗糖+6.5 g/L琼脂培养基中生长最好,茎段增殖率可达3.21;继代40 ~50 d的茎段用1 000 mg/L ABT快速浸蘸处理后扦插于装有苔癣的穴盘上,生根率达85.33%;生根组培苗在草炭∶园土∶珍珠岩=2∶1∶0.5的基质中移栽成活率为85.67%.[结论]为蓝莓的南方造栽品种的繁殖提供了技术支持.%[ Objective ] To study the tissue culture and micropropagation of Vaccinium ashei Reade. [ Method ] With the young stem segments of blueberry varieties as explants, the induced effect of different sampling time and different species stem segments were studied. And the effect of different medium and hormone combinations on the proliferation and growth of stem were studied. Then the domestication rooting test in the spray greenhouse was carried out. [Result] The best period for sampling was from late April to early June. The budding rate was 62.2%. The best medium for Bright growth was WPM +2.0 mg/L ZT +0.05 mg/L IBA + 30 g/L sucrose + 6.5 g/L agar. The stem proliferation rate was 3. 21. The stems which were subcultured for 40 -50 d were dipped in 1 000 mg/L ABT, cutting in the plug filled with the moss. The rooting rate was 85.33%. The survival rate of the rooting young plants transplanted in peat: soil: perlite (2:1:0.5) mixture was 85. 67% . [ Conclusion] The study provided technical support for the propagation of south blueberry transplants.

  5. Characteristics of soil-to-plant transfer of elements relevant to radioactive waste in boreal forest

    International Nuclear Information System (INIS)

    The use of nuclear energy generates large amounts of different types of radioactive wastes that can be accidentally released into the environment. Soil-to-plant transfer is a key process for the dispersion of radionuclides in the biosphere and is usually described by a concentration ratio (CR) between plant and soil concentrations in radioecological models. Our knowledge of the soil-to-plant transfer of many radionuclides is currently limited and concerns mainly agricultural species and temperate environments. The validity of radioecological modelling is affected by the accuracy of the assumptions and parameters used to describe soil-to-plant transfer. This study investigated the soil-to-plant transfer of six elements (cobalt (Co), molybdenum (Mo), nickel (Ni), lead (Pb), uranium (U) and zinc (Zn)) relevant to radioactive waste at two boreal forest sites and assessed the factors affecting the CR values. May lily (Maianthemum bifolium), narrow buckler fern (Dryopteris carthusiana) and blueberry (Vaccinium myrtillus) were selected as representatives of understory species, while rowan (Sorbus aucuparia) and Norway spruce (Picea abies) represented trees in this study. All the elements studied were found to accumulate in plant roots, indicating that separate CR values for root and aboveground plant parts are needed. The between-species variation in CR values was not clearly higher than the within-species variation, suggesting that the use of generic CR values for understory species and trees is justified. No linear relationship was found between soil and plant concentrations for the elements studied and a non-linear equation was found to be the best for describing the dependence of CR values on soil concentration. Thus, the commonly used assumption of a linear relationship between plant and soil concentrations may lead to underestimation of plant root uptake at low soil concentrations. Plant nutrients potassium, magnesium, manganese, phosphorus and sulphur were found to

  6. Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

    Directory of Open Access Journals (Sweden)

    Junfeng Fan

    2013-01-01

    Full Text Available Beneficial health effects of fruits and vegetables in the diet have been attributed to their high flavonoid content. Dipeptidyl peptidase IV (DPP-IV is a serine aminopeptidase that is a novel target for type 2 diabetes therapy due to its incretin hormone regulatory effects. In this study, well-characterized anthocyanins (ANC isolated from berry wine blends and twenty-seven other phenolic compounds commonly present in citrus, berry, grape, and soybean, were individually investigated for their inhibitory effects on DPP-IV by using a luminescence assay and computational modeling. ANC from blueberry-blackberry wine blends strongly inhibited DPP-IV activity (IC50, 0.07 ± 0.02 to >300 μM. Of the twenty-seven phenolics tested, the most potent DPP-IV inhibitors were resveratrol (IC50, 0.6 ± 0.4 nM, luteolin (0.12 ± 0.01 μM, apigenin (0.14 ± 0.02 μM, and flavone (0.17 ± 0.01 μM, with IC50 values lower than diprotin A (4.21 ± 2.01 μM, a reference standard inhibitory compound. Analyses of computational modeling showed that resveratrol and flavone were competitive inhibitors which could dock directly into all three active sites of DPP-IV, while luteolin and apigenin docked in a noncompetitive manner. Hydrogen bonding was the main binding mode of all tested phenolic compounds with DPP-IV. These results indicate that flavonoids, particularly luteolin, apigenin, and flavone, and the stilbenoid resveratrol can act as naturally occurring DPP-IV inhibitors.

  7. Monitoring Pseudococcus calceolariae (Hemiptera: Pseudococcidae) in Fruit Crops Using Pheromone-Baited Traps.

    Science.gov (United States)

    Flores, M Fernanda; Romero, Alda; Oyarzun, M Soledad; Bergmann, Jan; Zaviezo, Tania

    2015-10-01

    The citrophilus mealybug, Pseudococcus calceolariae (Maskell), is an important pest of fruit crops in many regions of the world. Recently, its sex pheromone has been identified and synthesized. We carried out field experiments with the goal of developing monitoring protocols for P. calceolariae using pheromone-baited traps. Traps checked hourly for 24 hours showed a distinct diel pattern of male flight, between 18:00 and 21:00 h. The presence of unnatural stereoisomers did not affect trap captures, with isomeric mixtures capturing similar amounts of males as the biological active isomer. Dose of isomeric mixture pheromone (0-100 µg) had a nonlinear effect on male captures, with 10, 30, and 50 µg capturing similar amounts. The effective range of pheromone traps was determined by placing traps at different distances (15, 40, and 80 m) from an infested blueberry field, loaded with 0, 1 and 25 µg of the pheromone. For all distances, 25 µg dose captured more males, and was highly attractive up to 40 m. There was a significant effect of lure age on male captures (0-150 d), with similar amount of males captured up to 90-day-old lure, and lower captures in the 150-day-old lure compared with fresh ones. We found significant positive correlations between P. calceolariae males caught in pheromone traps with female abundance and fruit infestation at harvest. Our results show the usefulness of P. calceolariae pheromones for monitoring at field level and provide information for the design of monitoring protocols. PMID:26453728

  8. Technological approaches to the vinification of Dornfelder grape variety cultivated in Romania

    Directory of Open Access Journals (Sweden)

    Antoce Arina Oana

    2015-01-01

    Full Text Available In Romania, Dornfelder is a rare grape variety which started to become popular among some wine producers due to the intense colour of its wines. However, it is mostly used in blends and therefore varietal wines of Dornfelder are not found too often. In this paper we present some technological approaches suitable for the production of varietal wines of Dornfelder, some of them novel for the Romanian wine industry. The experimental samples include a classical red wine made by the usual technol- ogy using freshly harvested grapes (DW = Dornfelder wine and two variants made with dried grapes (DR and DWDR. The DR variant (Dornfelder raisin wine is produced by a straw-wine type technology, by fermenting a must obtained from grapes dried for 7 weeks. The DWDR is a variant obtained by fermenting a mixture of crushed dried grapes and new Dornfelder wine, the ratio of crushed raisins to wine being 1:1 in weight. The wines were analysed both physico-chemically and sensorially. After one year of aging in bottles, the variant DWDR of wine, produced by fermenting dried berries in already finished wine, proved to be the most balanced in taste, with an intense and complex aroma of berries and red fruit, also displaying good aging potential and stability. The variant DR appeared dense and intense, but with a less complex fruity aroma, with a dominant note of blueberries and black currants. Both straw wines are preferable to the classic varietal wine, which is vinous, but lacks structure and displays a dissociated acidity and a simple aromatic profile, with dominant sour cherry, mineral and vegetal notes.

  9. Phenotypic Variation in Fitness Traits of a Managed Solitary Bee, Osmia ribifloris (Hymenoptera: Megachilidae).

    Science.gov (United States)

    Sampson, B J; Rinehart, T A; Kirker, G T; Stringer, S J; Werle, C T

    2015-12-01

    We investigated fitness in natural populations of a managed solitary bee Osmia ribifloris Cockerell (Hymenoptera: Megachilidae) from sites separated from 400 to 2,700 km. Parental wild bees originated in central Texas (TX), central-northern Utah (UT), and central California (CA). They were then intercrossed and raised inside a mesh enclosure in southern Mississippi (MS). Females from all possible mated pairs of O. ribifloris produced F1 broods with 30-40% female cocoons and outcrossed progeny were 30% heavier. Mitochondrial (COI) genomes of the four populations revealed three distinct clades, a TX-CA clade, a UT clade, and an MS clade, the latter (MS) representing captive progeny of CA and UT bees. Although classified as separate subspecies, TX and CA populations from 30° N to 38° N latitude shared 98% similarity in COI genomes and the greatest brood biomass per nest straw (600- to 700-mg brood). Thus, TX and CA bees show greater adaptation for southern U.S. sites. In contrast, UT-sourced bees were more distantly related to TX and CA bees and also produced ∼50% fewer brood. These results, taken together, confirm that adult O. ribifloris from all trap-nest sites are genetically compatible, but some phenotypic variation exists that could affect this species performance as a commercial blueberry pollinator. Males, their sperm, or perhaps a substance in their sperm helped stabilize our captive bee population by promoting legitimate nesting over nest usurpation. Otherwise, without insemination, 50% fewer females nested (they nested 14 d late) and 20% usurped nests, killing 33-67% of brood in affected nests. PMID:26470379

  10. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Biological Hazards (BIOHAZ

    2014-06-01

    Full Text Available Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for berry contamination by Salmonella and Norovirus were considered in the context of the whole food chain. Available estimates of the prevalence of these pathogens in berries were evaluated together with mitigation options relating to prevention of contamination and the relevance of microbiological criteria. It was concluded that each farm environment represents a unique combination of risk factors that can influence occurrence and persistence of pathogens in berry production. Appropriate implementation of food safety management systems including Good Agricultural Practices (GAP, Good Hygiene Practices (GHP and Good Manufacturing Practices (GMP, should be primary objectives of berry producers. There is currently insufficient evidence to justify the establishment of microbiological criteria for Salmonella for fresh or frozen berries. Outbreaks associated with Norovirus in frozen raspberries and strawberries are an emerging public health risk, although it is not known if in these outbreaks contamination occurred at minimal processing or during primary production. It is currently not possible to assess the suitability of an EU-wide Norovirus Hygiene Criterion at primary production for raspberries and strawberries. Microbiological criteria for Norovirus in berries are useful for validation and verification of food safety management systems, including HACCP-based processes and procedures, and can be used to communicate to food business operators and other stakeholders what is acceptable or unacceptable, however there is insufficient data to provide a risk base for establishing a Process Hygiene and Food Safety Criteria for Norovirus in berries. Collection of appropriate data and subsequent risk

  11. Component composition of essential oils and ultrastructure of secretory cells of resin channel needles Juniperus communis (Cupressaceae

    Directory of Open Access Journals (Sweden)

    N. V. Gerling

    2015-12-01

    Full Text Available The results of determining the qualitative and quantitative composition of essential oil Juniperus communis, growing under the canopy of spruce blueberry sphagnum subzone middle taiga. Juniperus communis essential oil is liquid light yellow color. The content of essential oil was 0.46 % in shoots with needles. 37 substances of components identified. Mass fraction of components in the essential oil of Juniperus communis reached 89 %. The highest percentage of occupied fraction of monoterpenes (82.3 %, the proportion of sesquiterpenes less than 0.5 % of the total composition of essential oils, alcohols 3.5 and 0.7 % esters. In monoterpenes fraction predominant α-pinene (24.5–32.6 %, β-pinene (15–20.3 % and α-phellandrene (6.4–8.8 %. Essential oil of Juniperus communis is characterized by high content of monoterpenoids in contrast to other conifers of the taiga zone. All stages of biosynthesis essential oils occur in the epithelial cells of the resin channel (terpenoidogennyh cells. An oval shape have epithelial cells of the resin channel needles in transverse sections the Juniperus communis, which is situated vacuole in the center. Large number of lipid globules (up to 40 noted in the hyaloplasm of explored cells. Leucoplasts surrounded by membranes of smooth endoplasmic reticulum in cross sections of epithelial cells in resin channel of juniper. Endoplasmic reticulum is poorly developed in epithelial cells, which corresponds to the low content of sesquiterpenes in the needles during the study period. Development of large leucoplasts and large number of mitochondria associated with predominance of synthesis monoterpenoids the in the epithelium cells resin channel.

  12. The Rotational Spectrum and Conformational Structures of Methyl Valerate

    Science.gov (United States)

    Nguyen, Ha Vinh Lam; Stahl, Wolfgang

    2015-06-01

    Methyl valerate, C4H9COOCH3, belongs to the class of fruit esters, which play an important role in nature as odorants of different fruits, flowers, and wines. A sufficient explanation for the structure-odor relation of is not available. It is known that predicting the odor of a substance is not possible by knowing only its chemical formula. A typical example is the blueberry- or pine apple-like odor of ethyl isovalerate while its isomers ethyl valerate and isoamyl acetate smell like green apple and banana, respectively. Obviously, not only the composition but also the molecular structures are not negligible by determining the odor of a substance. Gas phase structures of fruit esters are thus important for a first step towards the determination of structure-odor relation since the sense of smell starts from gas phase molecules. For this purpose, a combination of microwave spectroscopy and quantum chemical calculations (QCCs) is an excellent tool. Small esters often have sufficient vapor pressure to be transferred easily in the gas phase for a rotational study but already contain a large number of atoms which makes them too big for classical structure determination by isotopic substitution and requires nowadays a comparison with the structures optimized by QCCs. On the other hand, the results from QCCs have to be validated by the experimental values. About the internal dynamics, the methoxy methyl group -COOCH3 of methyl acetate shows internal rotation with a barrier of 424.581(56) wn. A similar barrier height of 429.324(23) wn was found in methyl propionate, where the acetyl group is extended to the propionyl group. The investigation on methyl valerate fits well in this series of methyl alkynoates. In this talk, the structure of the most energetic favorable conformer as well as the internal rotation shown by the methoxy methyl group will be reported. It could be confirmed that the internal rotation barrier of the methoxy methyl group remains by longer alkyl chain.

  13. Antioxidative Dietary Compounds Modulate Gene Expression Associated with Apoptosis, DNA Repair, Inhibition of Cell Proliferation and Migration

    Directory of Open Access Journals (Sweden)

    Likui Wang

    2014-09-01

    Full Text Available Many dietary compounds are known to have health benefits owing to their antioxidative and anti-inflammatory properties. To determine the molecular mechanism of these food-derived compounds, we analyzed their effect on various genes related to cell apoptosis, DNA damage and repair, oxidation and inflammation using in vitro cell culture assays. This review further tests the hypothesis proposed previously that downstream products of COX-2 (cyclooxygenase-2 called electrophilic oxo-derivatives induce antioxidant responsive elements (ARE, which leads to cell proliferation under antioxidative conditions. Our findings support this hypothesis and show that cell proliferation was inhibited when COX-2 was down-regulated by polyphenols and polysaccharides. Flattened macrophage morphology was also observed following the induction of cytokine production by polysaccharides extracted from viili, a traditional Nordic fermented dairy product. Coix lacryma-jobi (coix polysaccharides were found to reduce mitochondrial membrane potential and induce caspase-3- and 9-mediated apoptosis. In contrast, polyphenols from blueberries were involved in the ultraviolet-activated p53/Gadd45/MDM2 DNA repair system by restoring the cell membrane potential. Inhibition of hypoxia-inducible factor-1 by saponin extracts of ginsenoside (Ginsen and Gynostemma and inhibition of S100A4 by coix polysaccharides inhibited cancer cell migration and invasion. These observations suggest that antioxidants and changes in cell membrane potential are the major driving forces that transfer signals through the cell membrane into the cytosol and nucleus, triggering gene expression, changes in cell proliferation and the induction of apoptosis or DNA repair.

  14. Light-induced diurnal pattern of methane exchange in a boreal forest

    Science.gov (United States)

    Sundqvist, Elin; Crill, Patrick; Mölder, Meelis; Vestin, Patrik; Lindroth, Anders

    2013-04-01

    Boreal forests represents one third of the Earth's forested land surface area and is a net sink of methane and an important component of the atmospheric methane budget. Methane is oxidized in well-aerated forest soils whereas ponds and bog soils are sources of methane. Besides the microbial processes in the soil also forest vegetation might contribute to methane exchange. Due to a recent finding of methane consumption by boreal plants that correlated with photosynthetic active radiation (PAR), we investigate the impact of PAR on soil methane exchange at vegetated plots on the forest floor. The study site, Norunda in central Sweden, is a 120 years old boreal forest stand, dominated by Scots pine and Norway spruce. We used continuous chamber measurements in combination with a high precision laser gas analyzer (Los Gatos Research), to measure the methane exchange at four different plots in July-November 2009, and April-June 2010. The ground vegetation consisted almost entirely of mosses and blueberry-shrubs. Two of the plots acted as stable sinks of methane whereas the other two plots shifted from sinks to sources during very wet periods. The preliminary results show a clear diurnal pattern of the methane exchange during the growing season, which cannot be explained by temperature. The highest consumption occurs at high PAR levels. The amplitude of the diurnal methane exchange during the growing season is in the order of 10 μmol m-2 h-1. This indicates that besides methane oxidation by methanotrophs in the soil there is an additional removal of methane at soil level by a process related to ground vegetation.

  15. [Vitamin C in fruits and vegetables].

    Science.gov (United States)

    Kosheleva, O V; Kodentsova, V M

    2013-01-01

    Strong opinion about reducing vitamin C content in traditional cultivars of fruits and vegetables as a result of intensive farming practices, on the one hand, and depletion of soil, waste of fertilizers, on the other hand, takes place. The aim of the study was to assess changes in vitamin C content in fresh vegetables, fruits and berries from the 40s of last century to the present. Available national and foreign data from official tables of the chemical composition tables published in different years, including the most typical values, based on the results conducted in a number of research institutes, laboratories and university departments, as well as some original investigations and unpublished own results were used to analyze possible changes of vitamin C content in fruits and vegetables. For comparison we take into consideration only results from the most common and affordable since the last century method of visual titration, which has a relative error of 20%. Analysis of vitamin C content conducted according 5-58 studies from the 40s of the last century to the present, for 32 types of greens and vegetables (potatoes, various types of cabbage and onion, garlic, carrot, turnip, tomato, pepper, eggplant, cucumber, squash, peas, turnip, garden radish, parsnip, rhubarb, parsley, dill, lettuce, onion, spinach, sorrel), and according to 6-50 studies of 24 sorts of fruits (apple, pear, mandarin, orange, lemon, grapefruit, pineapple, banana, watermelon, cantaloupe, grapes, peach, apricot, plum, cherry, blackberry, blueberry, strawberry, raspberry, blackberry, gooseberry, black currant, red and white) has been done. It was found that the average content of vitamin varies slightly. Deviations from the average for all the years of research do not exceed the standard deviation. Analysis of longitudinal data did not confirm a vitamin C decrease. This means that vitamin value C of fruits and vegetables remains approximately constant, due to the successful selection of new

  16. Comparison of experimental data with results of some drying models for regularly shaped products

    Energy Technology Data Exchange (ETDEWEB)

    Kaya, Ahmet [Aksaray University, Department of Mechanical Engineering, Aksaray (Turkey); Aydin, Orhan [Karadeniz Technical University, Department of Mechanical Engineering, Trabzon (Turkey); Dincer, Ibrahim [University of Ontario Institute of Technology, Faculty of Engineering and Applied Science, Oshawa, ON (Canada)

    2010-05-15

    This paper presents an experimental and theoretical investigation of drying of moist slab, cylinder and spherical products to study dimensionless moisture content distributions and their comparisons. Experimental study includes the measurement of the moisture content distributions of slab and cylindrical carrot, slab and cylindrical pumpkin and spherical blueberry during drying at various temperatures (e.g., 30, 40, 50 and 60 C) at specific constant velocity (U = 1 m/s) and the relative humidity {phi}=30%. In theoretical analysis, two moisture transfer models are used to determine drying process parameters (e.g., drying coefficient and lag factor) and moisture transfer parameters (e.g., moisture diffusivity and moisture transfer coefficient), and to calculate the dimensionless moisture content distributions. The calculated results are then compared with the experimental moisture data. A considerably high agreement is obtained between the calculations and experimental measurements for the cases considered. The effective diffusivity values were evaluated between 0.741 x 10{sup -5} and 5.981 x 10{sup -5} m{sup 2}/h for slab products, 0.818 x 10{sup -5} and 6.287 x 10{sup -5} m{sup 2}/h for cylindrical products and 1.213 x 10{sup -7} and 7.589 x 10{sup -7} m{sup 2}/h spherical products using the model-I and 0.316 x 10{sup -5}-5.072 x 10{sup -5} m{sup 2}/h for slab products, 0.580 x 10{sup -5}-9.587 x 10{sup -5} m{sup 2}/h for cylindrical products and 1.408 x 10{sup -7}-13.913 x 10{sup -7} m{sup 2}/h spherical products using the model-II. (orig.)

  17. Survey of radioactive contamination of foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Lee, W. R.; Lee, C. W.; Choi, G. S.; Cho, Y. H.; Kang, M. J.; Cheong, K. H.; Kim, H. R.; Kwak, J. Y

    2005-11-15

    The purpose of this study is to survey and assess radioactive contamination of foodstuffs in order to reduce the probability of intake of contaminated foodstuffs. Based on survey and assessment, final goal is to improve the public health by radiation protection. Sampled foodstuffs items are collected from the markets : one group are imported foodstuffs and the other group are domestic foodstuffs producted around nuclear facilities. After pretreatments such as drying, ashing, and homogenization, all samples were analyzed by gamma spectrometer system. The {sup 137}Cs radionuclide was only measured among the regulation radionuclides ({sup 137}Cs, {sup 134}Cs, {sup 131}I) of food code. All radionuclides of the domestic foodstuffs collected around nuclear facilities were below Minimum Detectable Activity (MDA). But the activity concentrations of Inonotus obliquus (Chaga mushooms) from Russia ranged up to 171.27 (average value : 36.65) Bq/kg-fresh. In the case of blueberry jam, the radioactivity of {sup 137}Cs is higher than expected value. Other samples are below MDA except some spices. Based on the previous and present results, it should be strengthen to survey for Inontus obliquus (Chaga mushooms), of which the radioactivity shows the range from MDA up to 800.01 Bq/kg-fresh. It should assess the public radiation exposure via food chain because it has the excess provability of the maximum permitted level of food code, which is regulation of KFDA. The development method based on international standard would be used at radioactive analysis as well as education of practical workers and it could be applied as the basis data for amending the analysis method of food code. Our country only surveys gamma emitting radionuclides till now but international organization or foreign countries for example EU survey alpha and beta emitting radionuclides as well as gamma emitting radionuclides. So our country should also research necessity of survey for alpha and beta emitting

  18. Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America.

    Science.gov (United States)

    Fuentes, Lida; Valdenegro, Mónika; Gómez, María-Graciela; Ayala-Raso, Aníbal; Quiroga, Evelyn; Martínez, Juan-Pablo; Vinet, Raúl; Caballero, Eduardo; Figueroa, Carlos R

    2016-04-01

    The arrayan berry (Luma apiculata) is a native fruit from South America that belongs to the Myrtaceae family. To elucidate and characterize the developmental process and the potential health benefits of this edible fruit, quality and physiological parameters, along with antioxidant capacity, were evaluated during four clearly defined developmental stages of the fruit in two seasons. Fruit firmness slowly decreases during fruit development, whereas the solid soluble content/titratable acidity ratio (SSC/TA) increases significantly in the final stages of development. The measurement of low respiration rates and low ethylene production during growth and ripening suggested that the arrayan berry should be classified as a non-climacteric fruit. Arrayan berries show a significant increase in their antioxidant capacity from small green to black ripe fruit. FRAP and TEAC assays showed high correlations with total polyphenolic content (TPC) during ripening and high antioxidant capacity at all fruit stages, showing greater values in ripe fruit (FRAP: 24 ± 2 and 28 ± 3 μM FeSO4/gFW; TEAC: 18 ± 2 and 20 ± 1 Eq. Trolox/gFW for each season, respectively) than those observed in the blueberry (FRAP: 10 ± 2 and 19 ± 3 μM FeSO4/gFW; TEAC: 10 ± 2 and 17 ± 3). In addition, bioactive assays using ripe fruit extracts show presence of flavonol and anthocyanins, a high ORAC value (62,500 ± 7000 μmol/gDW) and a concentration-dependent vascular protection under high glucose conditions. The results obtained show that these endemic berry fruits have a promising potential as functional food. PMID:26593612

  19. TiO2 dye sensitized solar cell (DSSC): linear relationship of maximum power point and anthocyanin concentration

    Science.gov (United States)

    Ahmadian, Radin

    2010-09-01

    This study investigated the relationship of anthocyanin concentration from different organic fruit species and output voltage and current in a TiO2 dye-sensitized solar cell (DSSC) and hypothesized that fruits with greater anthocyanin concentration produce higher maximum power point (MPP) which would lead to higher current and voltage. Anthocyanin dye solution was made with crushing of a group of fresh fruits with different anthocyanin content in 2 mL of de-ionized water and filtration. Using these test fruit dyes, multiple DSSCs were assembled such that light enters through the TiO2 side of the cell. The full current-voltage (I-V) co-variations were measured using a 500 Ω potentiometer as a variable load. Point-by point current and voltage data pairs were measured at various incremental resistance values. The maximum power point (MPP) generated by the solar cell was defined as a dependent variable and the anthocyanin concentration in the fruit used in the DSSC as the independent variable. A regression model was used to investigate the linear relationship between study variables. Regression analysis showed a significant linear relationship between MPP and anthocyanin concentration with a p-value of 0.007. Fruits like blueberry and black raspberry with the highest anthocyanin content generated higher MPP. In a DSSC, a linear model may predict MPP based on the anthocyanin concentration. This model is the first step to find organic anthocyanin sources in the nature with the highest dye concentration to generate energy.

  20. Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.

    Science.gov (United States)

    Reyes-Farias, Marjorie; Vasquez, Karla; Ovalle-Marin, Angelica; Fuentes, Francisco; Parra, Claudia; Quitral, Vilma; Jimenez, Paula; Garcia-Diaz, Diego F

    2015-05-01

    Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based treatments could emerge as a novel and interesting approach. It has been reported that Chilean native fruits maqui (Aristotelia chilensis) and calafate (Berberis microphylla) present high contents of polyphenols, which are known for their antioxidant and anti-inflammatory properties. The aim of this study was to evaluate the ability of extracts of these fruits to block the pathogenic interaction between adipocytes and macrophages in vitro and to compare its effect with blueberry (Vaccinium corymbosum) extract treatment, which has been already described to possess several biomedical benefits. RAW264.7 macrophages were treated with 5 μg/mL lipopolysaccharides (LPS), with conditioned media (CM) from fully differentiated 3T3-L1 adipocytes, or in a coculture (CC) with 3T3-L1 adipocytes, in the presence or absence of 100 μM [total polyphenolic content] of each extract for 24 h. The gene expression and secretion profile of several inflammatory markers were evaluated. Nitric oxide secretion induced by LPS, CM, and CC was reduced by the presence of maqui (-12.2%, -45.6%, and -14.7%, respectively) and calafate (-27.6%, -43.9%, and -11.8%, respectively) extracts. Gene expression of inducible nitric oxide synthase and TNF-α was inhibited and of IL-10 was induced by maqui and calafate extract incubation. In conclusion, the extracts of these fruits present important inhibitory-like features over the inflammatory response of the interaction between adipocytes and macrophages, comprising a potential therapeutic tool against comorbidities associated with obesity development. PMID:25302660

  1. First record of spotted wing drosophila Drosophila suzukii (Diptera: Drosophilidae in Montenegro

    Directory of Open Access Journals (Sweden)

    Snježana Hrnčić

    2015-01-01

    Full Text Available The spotted wing drosophila Drosophila suzukii Matsumura (Diptera: Drosophilidae is an invasive pest originating from Southeast Asia. It was detected for the first time in Europe in 2008 (Spain and Italy and subsequently in other European countries. It is a highly polyphagous pest that infests healthy, ripening fruit and presents a serious threat to fruit production, particularly of soft skinned fruit. In the first half of October 2013, a new fruit fly species was unexpectedly detected in Tephri traps baited with the three-component female-biased attractant BioLure that is regularly used for monitoring the Mediterranean fruit fly Ceratitis capitata Wiedem. (Diptera: Tephritidae in Montenegro. Brief visual inspection identified the new species as the spotted wing drosophila D. suzukii. The pest was first recorded in several localities on the Montenegrin seacoast around Boka Kotor Bay. After the finding, all Drosophila specimens were collected from traps for further laboratory observation. A quick follow-up monitoring of other Tephri traps was carried out within the next few days on the rest of the seacoast (localities from Tivat to Ulcinj. Additionally, Tephri traps were set up around Lake Skadar and in the city of Podgorica, as well as on fresh fruit markets in Podgorica. The results of this preliminary study showed that D. suzukii was present in all surveyed locations and adults were captured until late December. Both sexes were found in traps with BioLure. Our data show that D. suzukii is present in southern parts of Montenegro and there is a serious threat of its further spreading, particularly towards northern parts of the country where the main raspberry and blueberry production is placed. The results also show that Tephri traps baited with BioLure can be used for detection and monitoring of spotted wing drosophila.

  2. Epigenetic modifications of triterpenoid ursolic acid in activating Nrf2 and blocking cellular transformation of mouse epidermal cells.

    Science.gov (United States)

    Kim, Hyuck; Ramirez, Christina N; Su, Zheng-Yuan; Kong, Ah-Ng Tony

    2016-07-01

    Ursolic acid (UA), a well-known natural triterpenoid found in abundance in blueberries, cranberries and apple peels, has been reported to possess many beneficial health effects. These effects include anticancer activity in various cancers, such as skin cancer. Skin cancer is the most common cancer in the world. Nuclear factor E2-related factor 2 (Nrf2) is a master regulator of antioxidative stress response with anticarcinogenic activity against UV- and chemical-induced tumor formation in the skin. Recent studies show that epigenetic modifications of Nrf2 play an important role in cancer prevention. However, the epigenetic impact of UA on Nrf2 signaling remains poorly understood in skin cancer. In this study, we investigated the epigenetic effects of UA on mouse epidermal JB6 P+ cells. UA inhibited cellular transformation by 12-O-tetradecanoylphorbol-13-acetate at a concentration at which the cytotoxicity was no more than 25%. Under this condition, UA induced the expression of the Nrf2-mediated detoxifying/antioxidant enzymes heme oxygenase-1, NAD(P)H:quinone oxidoreductase 1 and UDP-glucuronosyltransferase 1A1. DNA methylation analysis revealed that UA demethylated the first 15 CpG sites of the Nrf2 promoter region, which correlated with the reexpression of Nrf2. Furthermore, UA reduced the expression of epigenetic modifying enzymes, including the DNA methyltransferases DNMT1 and DNMT3a and the histone deacetylases (HDACs) HDAC1, HDAC2, HDAC3 and HDAC8 (Class I) and HDAC6 and HDAC7 (Class II), and HDAC activity. Taken together, these results suggest that the epigenetic effects of the triterpenoid UA could potentially contribute to its beneficial effects, including the prevention of skin cancer. PMID:27260468

  3. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

    Science.gov (United States)

    Seeram, Navindra P

    2008-02-13

    An overwhelming body of research has now firmly established that the dietary intake of berry fruits has a positive and profound impact on human health, performance, and disease. Berry fruits, which are commercially cultivated and commonly consumed in fresh and processed forms in North America, include blackberry ( Rubus spp.), black raspberry ( Rubus occidentalis), blueberry ( Vaccinium corymbosum), cranberry (i.e., the American cranberry, Vaccinium macrocarpon, distinct from the European cranberry, V. oxycoccus), red raspberry ( Rubus idaeus) and strawberry ( Fragaria x ananassa). Other berry fruits, which are lesser known but consumed in the traditional diets of North American tribal communities, include chokecherry ( Prunus virginiana), highbush cranberry ( Viburnum trilobum), serviceberry ( Amelanchier alnifolia), and silver buffaloberry ( Shepherdia argentea). In addition, berry fruits such as arctic bramble ( Rubus articus), bilberries ( Vaccinuim myrtillus; also known as bog whortleberries), black currant ( Ribes nigrum), boysenberries ( Rubus spp.), cloudberries ( Rubus chamaemorus), crowberries ( Empetrum nigrum, E. hermaphroditum), elderberries ( Sambucus spp.), gooseberry ( Ribes uva-crispa), lingonberries ( Vaccinium vitis-idaea), loganberry ( Rubus loganobaccus), marionberries ( Rubus spp.), Rowan berries ( Sorbus spp.), and sea buckthorn ( Hippophae rhamnoides), are also popularly consumed in other parts of the world. Recently, there has also been a surge in the consumption of exotic "berry-type" fruits such as the pomegranate ( Punica granatum), goji berries ( Lycium barbarum; also known as wolfberry), mangosteen ( Garcinia mangostana), the Brazilian açaí berry ( Euterpe oleraceae), and the Chilean maqui berry ( Aristotelia chilensis). Given the wide consumption of berry fruits and their potential impact on human health and disease, conferences and symposia that target the latest scientific research (and, of equal importance, the dissemination of

  4. Risk of contamination of wild berries from upper Orava region by cadmium

    Directory of Open Access Journals (Sweden)

    Stanislav Zupka

    2016-01-01

    Full Text Available The upper Orava region is located at the North Slovakia, near of potential sources of environmental contamination due by mining of coal, zinc and lead ores. The aim of the study was to evaluate the risk of consumption of wild forest fruit from Upper Orava region from the aspect of cadmium content. Ten sampling points were found by random search. From these points samples of soil, leaves and fruits of wild berries (9 samples of blueberries Vaccinium Myrtillus and 1 sample of strawberries Fragaria Vesca were collected. In soil samples the active soil reaction (pH/H2O ranged from 3.53 (strong acidity to 4.56 (extremly strong acidity, and the determined percentage of humus ranged from 1.66 (low humic soil to 4.90 (high humic soil.  In two soil samples the total content of cadmium determinated in soil extracts by aqua regia exceeded limit 0.70 mg.kg-1 given by the legislation in tne Slovak Republic. In three soil samples the determined content of cadmium mobile forms determined in soil extracts by NH4NO3 exceeded the limit 0.10 mg.kg-1. The content of Cd determined in leaves as well as in fruits was evaluated according to Food Codex of the Slovak Republic. Only in one sample of leaf samples the limit 1.00 mg.kg-1 was exceeded. The other leaf samples are safely when used as an ingredient in tea mixtures. On the other hand even in 7 fruit samples the limit 0.05 mg.kg-1 was exceeded. This fruit can pose a risk for the human organism when is directly consumed as well as may negatively affect the human health when is used as raw materials in the food industry. 

  5. IPTEKS BAGI MASYARAKAT PEDESAAN DI DESA TENGKUDAK PENEBEL TABANAN

    Directory of Open Access Journals (Sweden)

    Darma Oka. I M

    2012-10-01

    Full Text Available Tengkudak Village is one of villages of Tabanan Regency which has tourism potential to attract tourist visits. Tengkudak Village has cool weather because it is located in 700 meter above the sea level with average temperature of 25o C. Beautiful rice terraces with green color during the growing season and yellowish color during the harvesting season. Some part of its area consists of hills with beautiful cliff topography. It is about 92% of the land is used as agriculture and 76% of those are the rice fields with terraces along the hill side. Most of People work as farmers approximately 82.48% which are organized in a traditional agricultural institution called Subak. Education level of the local people is considered still low those are 68.57% elementary school graduated, 3.08% primary school graduated, 11.12% academy school graduated, 1.47% undergraduate (Village monograph, 2008, that’s why the agricultural products cannot be autonomously and professionally processed. In order to anticipate such problem, the Bali State Polytechnic Community Service Team carried out a guided training to the local people especially those who are members of the PKK groups (40 persons. Based on the planned program, the training of the commodities processed to be various kinds of food are: Mangkok Ketela Rambat, Donat Variasi, Donat Ketela Ungu, Kaliadrem, Fried Sesame Ball, Soes Keju Goreng, Muffin Blueberry, Bolu Trio, Pudding Coklat, Pilus Ketela Ungu and so on. The training program for people or Ipteks bagi Masyarakat (IbM carried out in Tengkudak Village has successfully increased their understanding about tourism in general and has been able to increase their life skills in processing local commodities to be high valued products, at the end, their opportunities of contribution in tourism activity development are getting higher. The items produced by training participants of IbM has met the criteria of product requirement in terms of taste, form, texture, and

  6. Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems

    International Nuclear Information System (INIS)

    The activity concentrations and distribution of 210Pb and 210Po in wild berries and edible mushrooms were investigated in Finnish forests. The main study areas were located in Scots pine (Pinus sylvestris L.) forests in southern and northern Finland. The activity concentrations of 210Pb and 210Po in blueberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) samples decreased in the order: stems > leaves > berries (i.e. fruits). The activity ratios of 210Po/210Pb in the wild berry samples were mainly higher than one, indicating elevated activity concentrations of polonium in the samples. In mushrooms the activity concentrations of 210Pb and especially 210Po were higher than in fruits of the wild berries. The highest activity concentration of 210Pb was detected in Cortinarius armillatus L. (16.2 Bq kg-1 d.w.) and the lowest in Leccinum vulpinum L. (1.38 Bq kg-1 d.w.). The 210Po activity concentrations of the whole fruiting bodies ranged from 7.14 Bq kg-1 d.w. (Russula paludosa L.) to 1174 Bq kg-1 d.w. (L. vulpinum L.). In general, the highest activity concentrations of 210Po were recorded in boletes. The caps of mushrooms of the Boletaceae family showed higher activity concentrations of 210Po compared to the stipes. In most of the mushrooms analyzed, the activity concentrations of 210Po were higher than those of 210Pb. 210Po and 210Pb dominate the radiation doses received via ingestion of wild berries and mushrooms in northern Finland, while in southern Finland the ingested dose is dominated by 137Cs from the Chernobyl fallout.

  7. Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.

    Science.gov (United States)

    Miglio, Cristiana; Peluso, Ilaria; Raguzzini, Anna; Villaño, Deborah V; Cesqui, Eleonora; Catasta, Giovina; Toti, Elisabetta; Serafini, Mauro

    2014-01-28

    High-fat meals (HFM) induce metabolic stress, leading to the activation of protective mechanisms, including inflammation and endogenous antioxidant defences. In the present study, we investigated the effects of antioxidant-rich fruit juice drinks on the endogenous antioxidant response induced by HFM. In a double-blind, cross-over design (10 d washout), fourteen overweight volunteers were randomly assigned to one of the following interventions: HFM+500 ml placebo beverage (HFM-PB, free from fruit); HFM+500 ml antioxidant beverage 1 (HFM-AB1; apple, grape, blueberry and pomegranate juices and grape skin, grape seed and green tea extracts); HFM+500 ml antioxidant beverage 2 (HFM-AB2; pineapple, black currant and plum juices). HFM-PB consumption increased the plasma levels of thiols (SH) (4 h, Ptrapping antioxidant parameter (TRAP) (4 h, PTRAP (2 h, P< 0·001) and urinary ferric reducing antioxidant power (0-8 h, P< 0·01) were increased by HFM-AB1 consumption, the drink with the highest in vitro antioxidant capacity, but not by HFM-AB2 consumption. In urine, UA levels were significantly increased from basal levels after the consumption of HFM-PB and HFM-AB2. However, neither of the beverages increased the urinary excretion of UA with respect to the placebo beverage. In conclusion, the increase in UA and SH levels induced by HFM as part of an endogenous antioxidant response to postprandial stress can be prevented by the concomitant ingestion of antioxidant-rich fruit juice drinks. PMID:23930843

  8. Comment on "Minimal size of a barchan dune".

    Science.gov (United States)

    Andreotti, B; Claudin, P

    2007-12-01

    It is now an accepted fact that the size at which dunes form from a flat sand bed as well as their "minimal size" scales on the flux saturation length. This length is by definition the relaxation length of the slowest mode toward equilibrium transport. The model presented by Parteli, Durán, and Herrmann [Phys. Rev. E 75, 011301 (2007)] predicts that the saturation length decreases to zero as the inverse of the wind shear stress far from the threshold. We first show that their model is not self-consistent: even under large wind, the relaxation rate is limited by grain inertia and thus cannot decrease to zero. A key argument presented by these authors comes from the discussion of the typical dune wavelength on Mars (650 m) on the basis of which they refute the scaling of the dune size with the drag length evidenced by Claudin and Andreotti [Earth Planet. Sci. Lett. 252, 30 (2006)]. They instead propose that Martian dunes, composed of large grains (500 microm), were formed in the past under very strong winds. We emphasize that this saltating grain size, estimated from thermal diffusion measurements, is far from straightforward. Moreover, the microscopic photographs taken by the rovers on Martian Aeolian bedforms show a grain size of 87+/-25 microm together with hematite spherules at millimeter scale. As those so-called "blueberries" cannot be entrained more frequently than a few hours per century, we conclude that the saltating grains on Mars are the small ones, which gives a second strong argument against the model of Parteli. PMID:18233886

  9. Protective Effects of Dietary Supplementation with a Combination of Nutrients in a Transgenic Mouse Model of Alzheimer's Disease.

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    Shengyuan Wang

    Full Text Available This study investigated the effects of intervention with a combination of nutrients in the amyloid precursor protein-presenilin (APP-PSN C57BL/6J double transgenic mouse model of Alzheimer's disease (AD.A total of 72 2-month-old APP-PSN mice were randomly assigned to three groups. The model group (MG was fed regular, unsupplemented chow, while the low- and high-dose treatment groups (LG and HG, respectively were given a combination of nutrients that included phosphatidylserine, blueberry extracts, docosahexaenoic acid, and eicosapentaenoic acid as part of their diet. An additional 24 wild-type littermates that were fed unsupplemented chow served as the negative control group (NG. After 3 and 7 months of treatment, the cognitive performance was assessed with the Morris water maze and the shuttle box escape/avoidance task, and the biochemical parameters and oxidative stress were evaluated in both the blood and brain.An improvement in antioxidant capacity was observed in the treatment groups relative to the MG at 3 months, while superior behavioral test results were observed in the mice of the HG and NG groups. In the MG, pycnosis was detected in neuronal nuclei, and a loss of neurons was observed in the cerebral cortex and the hippocampus. At 7 months, the β-amyloid1-42 peptide accumulation was significantly elevated in the MG but was markedly lower in the mice fed the nutrient combination. The antioxidant capacity and behavioral test scores were also higher in these mice.Early intervention with a combination of nutrients should be considered as a strategy for preventing cognitive decline and other symptoms associated with AD.

  10. Measured elemental transfer factors for boreal hunter/gatherer scenarios: fish, game and berries

    International Nuclear Information System (INIS)

    The environmental assessment of long-term nuclear waste management requires data to estimate food chain transfers for radionuclides in various environmental settings. For key elements such as iodine (I) and chlorine (Cl), there is a paucity of transfer factor data, particularly outside of agricultural food chains. This study dealt with transfers of I, Cl and 28 other elements to foods that would be typical of boreal hunter/gatherer lifestyles, as well as being common foods for modern recreational and subsistence hunters. Food/substrate concentration ratios (CRs) and related transfer factors for eight species of widely distributed fish, whitetail deer (Odocoileus virginianus), Canada geese (Branta canadensis) and wild blueberries (Vaccinium myrtilloides) were measured and compared to the literature. Limited data were obtained for caribou (Rangifer tarandus), elk (Cervus elaphus) and moose (Alces americanus). Freshwater sediment Kd values and CRs for a ubiquitous freshwater macrophyte were also obtained. The CRs for I in fish were 29 L kg-1 in edible muscle (fillets) of large-bodied species and 85 L kg-1 for whole, small-bodied fish. The log CRs for fish and macrophytes were correlated across elements. For several elements, the Kds for sediments in deep water were ∼4-fold higher than for littoral samples. The elemental transfers to wild animals for some elements were notably different than the literature indicates for domestic animals. It is argued that the transfer data obtained using indigenous elements from real environmental settings, as opposed to contaminant elements in experimental or impacted environments, are especially relevant to assessment of long-term impacts.

  11. Assesment of forest products market potential as a basis for forest sector development in the Jablanica District

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    Keča Ljiljana

    2015-01-01

    Full Text Available One of the main tasks of marketing research is the assessment of market potential. The aim of this research was to analyze the dynamics of selling and buying of wood and nonwood forest products (NWFPs within the analyzed enterprises in the Jablanica District. The purpose of this research was to examine the possibilities for the development of small and medium-sized enterprises (SMEs directed towards a sustainable use of forest products in the area of the Jablanica District. The subject of this research is: purchased and placed quantities in the analyzed enterprises, as well as the prices that were realized for the products, with special emphasis on commercially important mushrooms. The research was conducted in the territory of Jablanica and it included five enterprises engaged in the purchasing, processing and sale of NWFPs and the Forest Estate (FE “Forest” Leskovac. The purchase of raw forest fruits and herbs had a growing trend (+ 17.8% in the 2006-2013 period. The average annual growth rate (AAGR of sales was 3.4% for medicinal plants and 30.6% for mushrooms. The AAGR of NWFPs export was + 32.6%. The placement of beech wood assortments (K class recorded a purchase AAGR of app. + 12.7%. In 2013, it was found that the NWFPs with the highest market value were: blueberry, dried boletus and chanterelle. In 2013, their total gross revenue in the domestic market amounted to 82.3 million RSD, whereas the total gross revenue of the analyzed beech wood assortments was 87 million RSD. [Projekat Ministarstva nauke Republike Srbije, br. 37008: Održivo gazdovanje ukupnim potencijalima šuma u Republici Srbiji i br. TP 31041: Šumski zasadi u funkciji povećanja pošumljenosti Srbije

  12. Diet as a factor in behavioral radiation protection following exposure to heavy particles.

    Science.gov (United States)

    Rabin, Bernard M; Shukitt-Hale, Barbara; Joseph, James; Todd, Paul

    2005-06-01

    Major risks associated with radiation exposures on deep space missions include carcinogenesis due to heavy-particle exposure of cancer-prone tissues and performance decrements due to neurological damage produced by heavy particles. Because exposure to heavy particles can cause oxidative stress, it is possible that antioxidants can be used to mitigate these risks (and possibly some health risks of microgravity). To assess the capacity of antioxidant diets to mitigate the effects of exposure to heavy particles, rats were maintained on antioxidant diets containing 2% blueberry or strawberry extract or a control diet for 8 weeks prior to exposure to 1.5 or 2.0 Gy of accelerated iron particles at Brookhaven National Laboratory. Following irradiation rats were tested on a series of behavioral tasks: amphetamine-induced taste aversion learning, operant responding and spatial learning and memory. The results indicated that the performance of the irradiated rats maintained on the antioxidant diets was, in general, significantly better than that of the control animals, although the effectiveness of the diets ameliorating the radiation-induced deterioration in performance varied as a function of both the specific diet and the specific endpoint. In addition, animals fed antioxidant diets prior to exposure showed reduced heavy particle-induced tumorigenesis one year after exposure compared to the animals fed the control diet. These results suggest that antioxidant diets have the potential to serve as part of a system designed to provide protection to astronauts against the effects of heavy particles on exploratory missions outside the magnetic field of the earth. PMID:16038094

  13. Dehydrodimerization of pterostilbene during electrospray ionization mass spectrometry

    KAUST Repository

    Raji, Misjudeen

    2013-04-30

    RATIONALE Pterostilbene is a member of the hydroxystilbene family of compounds commonly found in plants such as blueberry and grapes. During the analysis of this compound by electrospray ionization mass spectrometry (ESI-MS), an ion was observed that corresponds to the dehydrodimer of pterostilbene in mass-to-charge ratio. Since such unexpected dimerization may lead to decreased monomer signal during quantitative analysis, it was of interest to identify the origin and structure of the observed pterostilbene dimer and examine the experimental conditions that influence its formation. METHODS Liquid Chromatography/Mass Spectrometry (LC/MS), Nuclear Magnetic Resonance (NMR), and High-Field Asymmetric Waveform Ion Mobility Spectrometry (FAIMS) were used to examine the origin of the dimerization products. The structure of the formed pterostilbene dimer was examined by performing MSn analysis on the dimer ion. Effects of solvent composition, analyte concentration, radical scavenger, and other experimental conditions on the dimerization were also studied. RESULTS LC/MS and NMR analyses clearly showed that the starting solution did not contain the pterostilbene dimer. Solvent type and radical scavenger concentration were found to have pronounced effects on the dimer formation. Particularly, presence of acetonitrile or ammonium acetate had favorable effects on the extent of dimerization during ESI-MS analysis whereas hydroquinone and butylated hydroquinone had negative effects. Dimer formation decreased at high flow rates and when fused-silica capillary was used as the spray needle. CONCLUSIONS The data indicate that this dimerization occurs as a result of solution-phase electrochemical reactions taking place during the electrospray process. A possible structure for this dimer was proposed based on the MSn analysis and was similar to that of the enzymatically derived pterostilbene dehydrodimer already reported in the literature. Copyright © 2013 John Wiley & Sons, Ltd

  14. Mineralogy at Gusev Crater and Meridiani Planum from the Moessbauer Spectrometers on the Mars Exploration Rovers

    Science.gov (United States)

    Morris, Richard V.; Klingelhoefer, Goestar

    2006-01-01

    The Moessbauer spectrometers on the twin MER rovers Spirit and Opportunity have provided significant new information on the distribution of iron among its oxidation states, the identification of the mineralogical composition of iron-bearing phases, and the distribution of iron among those phases for rock and soil at Gusev Crater and Meridiani Planum. The plains of Gusev Crater are dominated by olivine-bearing basalt (approximately Fo(60)) and Fe(3+)/Fe(total)=0.1 - 0.5. The oxide mineral generally present is magnetite. In contrast, initial results for the Columbia Hills are consistent with the presence of hematite and a ferrous iron phase, possibly pyroxene. Gusev spectra also have a ferric doublet (not jarosite) that is tentatively associated with nano-phase ferric oxide. A wider diversity of material is present at Meridiani Planum. Significantly, jarosite-bearing outcrop is present throughout the region, with good exposures in impact craters such as Eagle and Endurance (Fe(3+)/Fe (total) approx. 0.9). The Moessbauer identification of jarosite (a hydroxyl-bearing sulfate mineral) is evidence for aqueous, acid-sulfate processes on Mars. Hematite is observed within the outcrop matrix and in the spheroidal particles (Blueberries) found within the outcrop and as a surface lag. An isolated rock (Bounce Rock) was the only sample at either landing site whose iron-bearing phase was dominated by pyroxene. The basaltic sand in the central portion of Eagle crater, in the intercrater plains, and between slabs of outcrop at both Eagle and Endurance craters is olivine-bearing basalt. The widespread occurrence of olivine-bearing basalt at both MER landing sites implies that physical, rather than chemical, weathering processes dominate at the surface of contemporary Mars.

  15. Investigating alternatives to traditional insecticides: effectiveness of entomopathogenic fungi and Bacillus thuringiensis against citrus thrips and avocado thrips (Thysanoptera: Thripidae).

    Science.gov (United States)

    Zahn, Deane K; Morse, Joseph G

    2013-02-01

    Citrus thrips, Scirtothrips citri (Moulton) (Thysanoptera: Thripidae), is a plant-feeding pest most widely recognized for causing damage to citrus (Citrus spp. L. [Rutaceae]) and mango (Mangifera indica L. [Anacardiaceae]) fruits. This insect has recently broadened its known host range to become a significant pest of California grown blueberries. Avocado thrips, Scirtothrips. perseae Nakahara (Thysanoptera: Thripidae), is a recent, invasive pest of California avocados, Persea americana Mill. (Laurales: Lauraceae). Effective alternatives to traditional pesticides are desirable for both pests to reduce impacts on natural enemies and broaden control options in an effort to minimize pesticide resistance via rotation of control materials. We evaluated Bacillus thuringiensis (Bt) subsp. israelensis proteins (Cyt 1A and Cry 11A, activated and inactivated) and multiple strains (GHA, 1741ss, SFBb1, S44ss, NI1ss, and 3769ss) of Beauveria bassiana (Balsamo) Vuillemin against both species. Avocado thrips and citrus thrips were not susceptible to either Bt protein tested, regardless of activation status. All strains of B. bassiana were able to infect both avocado thrips and citrus thrips. However, the commercially available GHA strain was the most effective strain against both species and had a faster rate of infection then the other strains tested. Citrus thrips were more susceptible than avocado thrips to all B. bassiana strains (LC50 and LC95 of 8.6 x 10(4) and 4.8 x 10(6) conidia per ml for citrus thrips, respectively). Investigation of citrus thrips field control using the GHA strain of B. bassiana is therefore justified. PMID:23448016

  16. CHEMICAL WATER QUALITY INDICATORS IN BASIN FOREST PARCZEW

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    Antoni Grzywna

    2014-10-01

    Full Text Available This paper presents the characteristics of the chemistry of surface and ground water in the bottom of the river valley reclaimed Ochoza. Drained grassland accounts for 20% of the total catchment area and are located on organic soils in the valley Tyśmienica classified to the Natura 2000 sites. Analysis of physico-chemical properties of water are to assess the effects of anthropogenic transformation and identify factors that influence water quality in the study area. Water samples were collected in the years 2011–2012 in several points. The walls were characterized by surface water stagnant in the trenches, in July, blueberry plantation. Characterized by the highest quality of surface water runoff river with the test object. Occurring here throughout the growing season water flow reed growing on the bed and temporary impoundment of water contribute to the self-cleaning effect of water. Conducted at different times of the growing season (winter, spring, summer, autumn of water chemistry analysis allows to assess the impact of vegetation on the process of self-purification of water. Based on the survey it was found that the river is reduced by 26% BOD 5, COD by 37%, 12% phosphate and potassium by 13%. Concurrently, an increase in the content of nitrogen compounds – ammonia at 27% and 15% nitrate. The increase in the content of nitrogen compounds is particularly evident in the bottom of the object, which is probably associated with the deep trench causing excessive drying of the soil. The highest values of pollutants were recorded mostly in the spring probably due to the outflow of water from the drans.

  17. UV-visible degradation of boscalid- structural characterization of photoproducts and potential toxicity using in silico tests

    International Nuclear Information System (INIS)

    RATIONALE: Boscalid is a carboximide fungicide mainly used for vineyard protection as well as for tomato, apple, blueberry and various ornamental cultivations. The structural elucidation of by-products arising from the UV-visible photodegradation of boscalid has been investigated by gas chromatography/multi-stage mass spectrometry (GC/MSn) and liquid chromatography/tandem mass spectrometry (LC/MS/MS) couplings. The potential toxicities of transformation products were estimated by in silico calculations. METHODS: Aqueous solutions of boscalid were irradiated up to 150 min in a self-made reactor equipped with a mercury lamp. Analyses were carried out using a gas chromatograph coupled with an ion trap mass spectrometer operated in both electron ionization (EI) and chemical ionization (CI) modes and a liquid chromatograph coupled with a quadrupole time-of-flight (Q-TOF) mass spectrometer operated in electrospray ionization (ESI) mode. Multiple-stage collision-induced dissociation (CID) experiments were performed to establish dissociation pathways of ions. The QSAR (Quantitative Structure-Activity Relationship) T.E.S.T. program allowed the estimation of the toxicities of the by-products. RESULTS: Eight photoproducts were investigated. Chemical structures were proposed not only on the interpretation of multi-stage CID experiments, but also on kinetics data. These structures led us to suggest photodegradation pathways. Three photoproducts were finally detected in Lebanon in a real sample of grape leaves for which routine analysis had led to the detection of boscalid at 4 mg kg1. CONCLUSIONS: With one exception, the structures proposed for the photoproducts on the basis of mass spectra interpretation have not been reported in previous studies. In silico toxicity predictions showed that two photoproducts are potentially more toxic than the parent compound considering oral rat LD50 while five photoproducts may induce mutagenic toxicity. With the exception of one compound

  18. Soil-to-plant transfer of elements is not linear: Results for five elements relevant to radioactive waste in five boreal forest species

    International Nuclear Information System (INIS)

    Element-specific concentration ratios (CRs) assuming that plant uptake of elements is linear are commonly used in radioecological modelling to describe the soil-to-plant transfer of elements. The goal of this study was to investigate the validity of the linearity assumption in boreal forest plants, for which only limited relevant data are available. The soil-to-plant transfer of three essential (Mo, Ni, Zn) and two non-essential (Pb, U) elements relevant to the safety of radioactive waste disposal was studied. Three understory species (blueberry, narrow buckler fern and May lily) and two tree species (Norway spruce and rowan) were included. Examining CRs as a function of soil concentration showed that CR was not constant but decreased with increasing soil concentrations for all elements and plant species. A non-linear equation fitted fairly well with the empirical data; the R2-values for this equation were constantly higher than those for the linear fit. The difference between the two fits was most evident at low soil concentrations where the use of constant CRs underestimated transfer from soil to plants. Site-specific factors affected the transfer of Mo and Ni. The results suggested that systematic variation with soil concentrations explains a part of the large variation of empirically determined CRs, and the accuracy of modelling the soil-to-plant transfer might be improved by using non-linear methods. Non-linearity of soil-to-plant transfer has been previously reported for a few different species, elements and environments. The present study systematically tested the linearity assumption for five elements (both essential and non-essential) and in five boreal forest species representing different growth traits and phylogenies. The data supported non-linearity in all cases.

  19. Insect pollinated crops, insect pollinators and US agriculture: trend analysis of aggregate data for the period 1992-2009.

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    Nicholas W Calderone

    Full Text Available In the US, the cultivated area (hectares and production (tonnes of crops that require or benefit from insect pollination (directly dependent crops: apples, almonds, blueberries, cucurbits, etc. increased from 1992, the first year in this study, through 1999 and continued near those levels through 2009; aggregate yield (tonnes/hectare remained unchanged. The value of directly dependent crops attributed to all insect pollination (2009 USD decreased from $14.29 billion in 1996, the first year for value data in this study, to $10.69 billion in 2001, but increased thereafter, reaching $15.12 billion by 2009. The values attributed to honey bees and non-Apis pollinators followed similar patterns, reaching $11.68 billion and $3.44 billion, respectively, by 2009. The cultivated area of crops grown from seeds resulting from insect pollination (indirectly dependent crops: legume hays, carrots, onions, etc. was stable from 1992 through 1999, but has since declined. Production of those crops also declined, albeit not as rapidly as the decline in cultivated area; this asymmetry was due to increases in aggregate yield. The value of indirectly dependent crops attributed to insect pollination declined from $15.45 billion in 1996 to $12.00 billion in 2004, but has since trended upward. The value of indirectly dependent crops attributed to honey bees and non-Apis pollinators, exclusive of alfalfa leafcutter bees, has declined since 1996 to $5.39 billion and $1.15 billion, respectively in 2009. The value of alfalfa hay attributed to alfalfa leafcutter bees ranged between $4.99 and $7.04 billion. Trend analysis demonstrates that US producers have a continued and significant need for insect pollinators and that a diminution in managed or wild pollinator populations could seriously threaten the continued production of insect pollinated crops and crops grown from seeds resulting from insect pollination.

  20. Popularity of processed foodstuffs for infants and small children among parents

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    Danuta Górecka

    2007-12-01

    Full Text Available The popularity of seven groups of processed foodstuffs (soups, dinners, pulverized fruits and vegetables, desserts, dairy desserts, juices, teas for infants and small children aged 4 months up to 3 years, available on the market and comprising a total of 154 products, was investigated in this study. A survey was carried out in the group of 100 individuals. They were mothers and fathers bringing their children to crèche as well as buying analysed products. Among 24 soups vegetable soup with rabbit meat, vegetable soup and vegetable soup with chicken turned out to be most popular, as they were bought by 26%, 25% and 24% parents, respectively. In the group of second courses the most popular included vegetable with rabbit meat (19%, vegetables with lamb and groats (17% and lamb in vegetable stew (16%. The most popular pulverized fruits and vegetables included apple (32%, apple with blueberries (27%, carrot and apple (26% and carrot, apple and forest berries (23%. In the group of fruit and cereal desserts mango with banana and passion fruit juice turned out to be the most popular (22%, while among dairy desserts it was vanilla dessert (23%. Out of 30 kinds of juices, parents purchased most frequently carrot and apple juice (52% and apple juice (37%, while in the group of teas it was fennel tea as well as camomile tea and herbal tea for colds. A total of 33% and 29% parents, respectively, bought the above mentioned teas. Most respondents were of the opinion that the taste of these products was slightly inferior to those prepared at home and the price was too high, but they bought them for their convenience.