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Sample records for blue shrimp litopenaeus

  1. Combined effect of external ammonia and molt stage on the blue shrimp Litopenaeus stylirostris physiological response

    OpenAIRE

    Mugnier, Chantal; Justou, Carole

    2004-01-01

    The effect of ambient ammonia and molt stage on the physiological response of the blue shrimp Litopenaeus stylirostris was studied. Shrimps were submitted to 54.6 mg l(-1) ammonia-N (1.76 mg l(-1) NH3-N) for 24 h. Only shrimps in stages C, D-0, D-1 and D-2 were used for the analysis. Haemolymph was assayed for osmoregulatory capacity (OC), magnesium ion (Mg ion), total proteins, oxyhaemocyanin, lactate and glucose. Molt stage had an effect on OC, Mg ion and total proteins in control shrimps, ...

  2. The complete mitochondrial genomes of the yellowleg shrimp Farfantepenaeus californiensis and the blue shrimp Litopenaeus stylirostris (Crustacea: Decapoda).

    Science.gov (United States)

    Peregrino-Uriarte, Alma B; Varela-Romero, Alejandro; Muhlia-Almazán, Adriana; Anduro-Corona, Iván; Vega-Heredia, Sarahí; Gutiérrez-Millán, Luis E; De la Rosa-Vélez, Jorge; Yepiz-Plascencia, Gloria

    2009-03-01

    Mitochondria play key roles in many cellular processes. Description of penaeid shrimp genes, including mitochondrial genomes are fairly recent and some are focusing on commercially important shrimp as the Pacific shrimp Litopenaeus vannamei that is being used for aquaculture not only in America, but also in Asia. Much less is known about other Pacific shrimp such as the yellowleg shrimp Farfantepenaeus californiensis and the blue shrimp Litopenaeus stylirostris. We report the complete mitogenomes from these last two Pacific shrimp species. Long DNA fragments were obtained by PCR and then used to get internal fragments for sequencing. The complete F. californiensis and L. stylirostris mtDNAs are 15,975 and 15,988 bp long, containing the 37 common sequences and a control region of 990 and 999 bp, respectively. The gene order is identical to that of the tiger shrimp Penaeus monodon. Secondary structures for the 22 tRNAs are proposed and phylogenetic relationships for selected complete crustacean mitogenomes are included. Phylogenomic relationships among five shrimp show strong statistical support for the monophyly of the genus across the analysis. Litopenaeus species define a clade, with close relationship to Farfantepenaeus, and both clade with the sister group of Penaeus and Fenneropenaeus. PMID:20403743

  3. Reproduction of the hawaiian strain of pacific blue shrimp Litopenaeus stylirostris in New Caledonia.

    OpenAIRE

    Pham, Dominique; Patrois, Jacques; Goyard, Emmanuel; Maillez, Jean-rene; Broutoi, Francis; Dufour, Robert; Peignon, Jean-marie; Brun, Pierre; Lambert, Christian; Pita, Etienne

    2007-01-01

    The Pacific blue shrimp Litopenaeus stylirostris was introduced in New Caledonia thirty years ago. Because of its high inbreeding, a SPF strain domesticated in Hawaii, genetically differentiated from the Caledonian strain, had to be imported. The two strains’ reproductive performances were compared at different periods and cross breedings were assessed. The average results show that Caledonian animals give twice as many nauplii than the Hawaiian animals. The best cross breeding is obtained wi...

  4. Experimental evaluation of co-culture of juvenile sea cucumbers, Holothuria scabra (Jaeger), with juvenile blue shrimp, Litopenaeus stylirostris (Stimpson)

    OpenAIRE

    Purcell, S.; Patrois, Jacques; Fraisse, N

    2006-01-01

    The co-culture of juvenile sea cucumber Holothuria scabra (Jaeger), or 'sandfish', with juvenile blue shrimp Litopenaeus stylirostris (Stimpson) was tested by growing groups in co-culture and monoculture for 3 weeks in tanks with enriched sand substratum. Feed was supplied on trays, accessible only to shrimp. Survival of shrimp and sandfish was high in all treatments (73-100%). Growth of shrimp did not differ between monoculture and co-culture, but sandfish grew significantly slower in co-cul...

  5. Feasibility of polyculture of blue shrimp Litopenaeus stylirostris and goldlined rabbitfish Siganus lineatus in a mesocosm system

    OpenAIRE

    Luong, Trung Cong; Hochard, Sebastien; Royer, Florence; Lemonnier, Hugues; Letourneur, Yves

    2014-01-01

    The study was conducted to (1) estimate the effects of polyculture of blue shrimp Litopenaeus stylirostris with goldlined rabbitfish Siganus lineatus on production, environmental quality and water and sediment metabolism and (2) to determine if blue shrimp and goldlined rabbitfish polyculture is possible. The experiment was carried out for 12 weeks in a mesocosm system that consisted of 12 circular outdoor mesocosm fiberglass tanks (1.7 m2, 1275 L water volume). Shrimp (2.9 g) were randomly s...

  6. Metal content of the gulf of California blue shrimp Litopenaeus stylirostris (Stimpson).

    Science.gov (United States)

    Frías-Espericueta, M G; Izaguirre-Fierro, G; Valenzuela-Quiñonez, F; Osuna-López, J I; Voltolina, D; López-López, G; Muy-Rangel, M D; Rubio-Castro, W

    2007-08-01

    The blue shrimp Litopenaeus stylirostris is the main target species of the Gulf of California shrimping fleet, and its heavy metal content might be of concern for human health because of the increasing contamination of the Gulf. The Cd content of shrimp caught by commercial trawlers ranged from 0.38 to 1.05 microg/g and the mean value was significantly lower in the northern fishing grounds. Pb ranged from 3.19 to 9.59 microg/g and was significantly higher in the northern area. There were no significant geographic difference in the case of Cu and Zn (respective means = 25.4 and 57.8 microg/g). The mean values of all metals show that none is of particular concern for human health. PMID:17639322

  7. Protection of blue shrimp (Litopenaeus stylirostris) against the White Spot Syndrome Virus (WSSV) when injected with shrimp lysozyme.

    Science.gov (United States)

    Mai, Wei-jun; Wang, Wei-na

    2010-04-01

    In this study we found that a blue shrimp (Litopenaeus stylirostris) lysozyme gene (Lslzm) was up-regulated in WSSV-infected shrimp, suggesting that lysozyme is involved in the innate response of shrimp to this virus. Shrimp were intramuscularly injected with Lslzm protein to identify how this recombinant protein protects L. stylirostris from WSSV infection and to determine how this protein influences nonspecific cellular and humoral defense mechanisms. Higher survival rates and a lower viral load (compared with controls) were reported for shrimps that were first injected with the Lslzm protein and then infected with WSSV. In addition, the Lslzm expression level and the immunological parameters (including THC, phagocytic activity, respiratory burst activity, phenoloxidase activity and lysozyme activity) were all significantly higher in the WSSV-infected shrimp treated with the Lslzm protein, compared with the controls. These results indicate that lysozyme is effective at blocking WSSV infection in L. stylirostris and that lysozyme modulates the cellular and humoral defense mechanisms after they are suppressed by the WSSV virus. PMID:20074645

  8. Physiological response of the blue shrimp Litopenaeus stylirostris to short-term confinement on a pond bottom

    OpenAIRE

    Mugnier, Chantal; Lemonnier, Hugues; Legrand, Alexandre

    2006-01-01

    The blue shrimp Litopenaeus stylirostris was exposed to pond sediment for 48 h and its physiological response was studied in relation to molt stage. Shrimp were maintained in cages within a semi-intensive pond after 4 months of rearing. Hypoosmoregulatory capacity (hypo-OC), magnesium ions (Mg ions), glucose, total proteins and oxyhaemocyanin were assayed in haemolymph. An increase of 370% to 500% in Mg ions concentration and 200% to 266% in glucose concentration, and a decrease in hypo-OC in...

  9. Metal and metalloid bioaccumulation in the Pacific blue shrimp Litopenaeus stylirostris (Stimpson) from New Caledonia: laboratory and field studies

    OpenAIRE

    Metian, Marc; Eltayeb, Mohamed M.; Hédouin, Laëtitia; Lacoue-Labarthe, Thomas; Teyssié, Jean-Louis; Mugnier, Chantal; Bustamante, Paco; Warnau, Michel

    2010-01-01

    The present work aimed at better understanding metal and metalloid bioaccumulation in the edible Pacific blue shrimp Litopenaeus stylirostris, using both laboratory and field approaches. In the laboratory, the bioaccumulation kinetics of Ag, Cd, Co, Cr, and Zn have been investigated in shrimp exposed via seawater and food, using the corresponding gamma-emitting radiotracers (Ag-110m, Cd-109, Co-57, Cr-51, and Zn-65) and highly sensitive nuclear detection techniques. Results showed that hepato...

  10. Floc contribution on spawning performance of blue shrimp Litopenaeus stylirostris

    OpenAIRE

    Emerenciano, Mauricio; Cuzon, Gerard; Goguenheim, Jean; Gaxiola, Gabriela

    2012-01-01

    The floc system has been successfully applied for shrimp grow-out, but little is known about floc contribution on reproductive performance. In a 30-day trial, spawning performance of broodstock was evaluated in floc and earthen ponds. Floc spawners achieved better results (P < 0.05) compared with pond spawners in terms of number of spawns per ablated female (2.9 vs. 1.3), spawns per spawning female (3.6 vs. 2.4) and number of consecutive maturation (average of 3.6 times compared with 2.5 time...

  11. Response of the blue shrimp Litopenaeus stylirostris to temperature decrease and hypoxia in relation to molt stage

    OpenAIRE

    Mugnier, Chantal; Soyez, Claude

    2005-01-01

    The effect of different levels of dissolved oxygen (DO) and a decreased temperature combined with severe hypoxia were studied in the blue shrimp Litopenaeus stylirostris in relation to molt stage. In the first experiment, shrimps were submitted to DO concentrations of 5 to 1 mg l(-1). Osmoregulatory capacity (OC) was measured in shrimps at molt stage C after 6, 24, or 48 h of exposure. No mortality was recorded but a significant negative effect of DO concentration on hypo-OC was observed for ...

  12. Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

    OpenAIRE

    Adriana Zulema Valencia-Perez; Herlinda Soto-Valdez; Josafat Marina Ezquerra-Brauer; Enrique Márquez-Ríos; Wilfrido Torres-Arreola

    2015-01-01

    Fresh blue shrimp (Litopenaeus stylirostris) muscle was stored with antioxidants under different conditions: ANTIOX 2%, packed in bilayer film of polyamide-low density polyethylene film (PA-LDPE) with 2% α-tocopherol; ANTIOX 4%, packed in PA-LDPE film with 4% α-tocopherol; and ANTIOX-GLAZED, samples stored glazed with 2% α-tocopherol. Shrimps packed in PA-LDPE without α-tocopherol were used as CONTROL. All samples were stored at –20 °C for 120 days. As compared to the CONTROL, the shrimp stor...

  13. Metal and metalloid bioaccumulation in the Pacific blue shrimp Litopenaeus stylirostris (Stimpson) from New Caledonia: laboratory and field studies.

    Science.gov (United States)

    Metian, Marc; Hédouin, Laetitia; Eltayeb, Mohamed M; Lacoue-Labarthe, Thomas; Teyssié, Jean-Louis; Mugnier, Chantal; Bustamante, Paco; Warnau, Michel

    2010-01-01

    The present work aimed at better understanding metal and metalloid bioaccumulation in the edible Pacific blue shrimp Litopenaeus stylirostris, using both laboratory and field approaches. In the laboratory, the bioaccumulation kinetics of Ag, Cd, Co, Cr, and Zn have been investigated in shrimp exposed via seawater and food, using the corresponding gamma-emitting radiotracers ((110 m)Ag, (109)Cd, (57)Co, (51)Cr, and (65)Zn) and highly sensitive nuclear detection techniques. Results showed that hepatopancreas and intestine concentrated the metals to the highest extent among the blue shrimp organs and tissues. Moulting was found to play a non negligible detoxification role for Co, Cr and, to a lesser extent, Zn. Metal retention by L. stylirostris widely varied (from a few days to several months), according to the element and exposure pathway considered (a given metal was usually less strongly retained when ingested with food than when it was taken up from the dissolved phase). In the field study, Ag, As, Cd, Co, Cr, Cu, Mn, Ni, and Zn were analysed in shrimp collected from a New Caledonian aquaculture pond. Metal concentrations in the shrimp muscles were generally relatively low and results confirmed the role played by the digestive organs and tissues in the bioaccumulation/storage/detoxification of metals in the Pacific blue shrimp. Preliminary risk considerations indicate that consumption of the shrimp farmed in New Caledonia is not of particular concern for human health. PMID:20637480

  14. Combined effect of exposure to ammonia and hypoxia on the blue shrimp Litopenaeus stylirostris survival and physiological response in relation to molt stage

    OpenAIRE

    Mugnier, Chantal; Zipper, Etienne; Goarant, Cyrille; Lemonnier, Hugues

    2008-01-01

    The effect of ambient ammonia, hypoxia and combination of both on survival and the physiological and immunological response of the blue shrimp Litopenaeus stylirostris in relation to molt stage was studied. Shrimp were submitted to 44.0-71.5 mg 1(-1) total ammonia-N corresponding to 2.0 mg 1(-1) unionized ammonia NH3-N and/or to 1.5 mg O-2 1(-1) (4.3 kPa) for 24 hours. Survival was recorded and the molt stages of both dead and surviving shrimp determined. Only shrimp in intermolt and premolt ...

  15. Stylicins, a new family of antimicrobial peptides from the Pacific blue shrimp Litopenaeus stylirostris.

    Science.gov (United States)

    Rolland, J L; Abdelouahab, M; Dupont, J; Lefevre, F; Bachère, E; Romestand, B

    2010-03-01

    The present study reports the characterization of Ls-Stylicin1, a novel antimicrobial peptide from the penaeid shrimp, Litopenaeus stylirostris. The predicted mature peptide of 82 residues is negatively charged (theoretical pI=5.0) and characterized by a proline-rich N-terminal region and a C-terminal region containing 13 cysteine residues. The recombinant Ls-Stylicin1 has been isolated in both monomeric and dimeric forms. Both display strong antifungal activity against Fusarium oxysporum (1.25 microMshrimp, but lower antimicrobial activity against Gram (-) bacteria, Vibrio sp. (40 microMshrimp is thought to be the first member of a shrimp antimicrobial peptide family, which we termed stylicins. PMID:20061030

  16. Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris with antioxidant, α-tocopherol, under different conditions

    Directory of Open Access Journals (Sweden)

    Adriana Zulema Valencia-Perez

    2015-06-01

    Full Text Available Fresh blue shrimp (Litopenaeus stylirostris muscle was stored with antioxidants under different conditions: ANTIOX 2%, packed in bilayer film of polyamide-low density polyethylene film (PA-LDPE with 2% α-tocopherol; ANTIOX 4%, packed in PA-LDPE film with 4% α-tocopherol; and ANTIOX-GLAZED, samples stored glazed with 2% α-tocopherol. Shrimps packed in PA-LDPE without α-tocopherol were used as CONTROL. All samples were stored at –20 °C for 120 days. As compared to the CONTROL, the shrimp stored with the antioxidant showed lower lipid oxidation (0.10-0.14 vs 1.58 mgMA/kg of muscle, lost less firmness and astaxanthin content. ANTIOX 2% and ANTIOX-GLAZED showed the lowest concentrations of formaldehyde (0.081-0.083 μM/g. There were no significant differences in color and sensory properties, but differences in the integrity of the muscle fibers were observed. The treatments with α-tocopherol maintained the shrimp muscle quality during frozen storage. However, no significant differences were found between these treatments.

  17. cDNA cloning, expression and antibacterial activity of lysozyme C in the blue shrimp (Litopenaeus stylirostris)

    Institute of Scientific and Technical Information of China (English)

    Weijun Mai; Chaoqun Hu

    2009-01-01

    The gene coding for lysozyme in blue shrimp (Litopenaeus stylirostris) was cloned, sequenced and expressed in pET-32a vector. The deduced amino acid sequence of F. Merguiensi lysozyme showed 37-93% similarity with the mouse, human, chicken, and tiger prawn counterparts. The lysozyme was purified to homogeneity and observed as a band of approximately 15 kDa in 15% SDS-PAGE. Semi-quantitative RT-PCR analysis demonstrated that mRNA transcripts of lysozyme could be mainly detected in the tissues of haemocytes, gill, gonad and the lymphoid organ of unchallenged shrimps, whereas the expression of lysozyme transcripts was increased in all the tested tissues after the heat-killed Vibrio alginolyticus challenge. The temporal expression of lysozyme mRNA in haemolymph challenged by Micrococcus luteus and V. Alginolyticus was both up-regulated and reached the maximum level at 8 and 16 h post-stimulation, respec-tively, and then dropped back to the original level. Bacteriolytic activity of the lysozyme against different bacterial cultures was deter-mined by the solid phase and turbidimetric assays. The results demonstrated that the lysozyme we obtained was not only against Gram-positive and Gram-negative bacteria but also against shrimp pathogens V. Alginolyticus and V. Parahemolyticus. In addition, the study of the inhibition mechanism revealed that the antibacterial activity of the lysozyme was a result of the bactericidal effect.

  18. Stylicins, a new family of antimicrobial peptides from the Pacific blue shrimp Litopenaeus stylirostris

    OpenAIRE

    Rolland, Jean-Luc; Abdelouahab, Mahdia; Dupont, J.; Lefevre, F.; Bachere, Evelyne; Romestand, Bernard

    2010-01-01

    The present study reports the characterization of Ls-Stylicin1, a novel antimicrobial peptide from the penaeid shrimp, Litopenoeus stylirostris. The predicted mature peptide of 82 residues is negatively charged (theoretical pl=5.0) and characterized by a proline-rich N-terminal region and a C-terminal region containing 13 cysteine residues. The recombinant Ls-Stylicin1 has been isolated in both monomeric and dimeric forms. Both display strong antifungal activity against Fusarium oxysporum (1....

  19. Salinity tolerance, ontogeny of osmoregulation and zootechnical improvement in the larval rearing of the Caledonian Blue Shrimp, Litopenaeus stylirostris (Decapoda, Penaeidae)

    OpenAIRE

    Pham, Dominique; Charmantier, Guy; Wabete, Nelly; Boulo, Viviane; Broutoi, Francis; Mailliez, Jean-rene; Peignon, Jean-marie; Charmantier-Daures, Mireille

    2012-01-01

    The ontogeny of osmoregulationwas investigated in Litopenaeus stylirostris by studying salinity tolerance and osmoregulatory capacity. Shrimp at different larval and postlarval stages were exposed to various salinities and survival was monitored for 24 h. Survival rates exceeded 80% at salinity over 25 ppt (750 mOsm.kg(-1)) at all the stages. At salinities below to 25 ppt, salinity tolerance was higher in nauplii and zoeae than in mysis larvae. Postlarval stages were able to withstand lower s...

  20. Sensory quality of frozen shrimp Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Inês Maria Barbosa Nunes Queiroga

    2014-09-01

    Full Text Available The objective of this research was to evaluate the sensory quality of the marine shrimp Litopenaeus vannamei grown and stored in a freezer. A sensory analysis consisted of the Quality Index Method (MIQ to review the raw shrimp and Descriptive Analysis (AD in cooked shrimp in samples stored for a period of 90 days, using eight previously trained panelists. Accommodation comprising shrimp filet (100-120 pieces / kg samples were subjected to freezing in liquid nitrogen (- 86 °C, Freezing Tunnel (- 35 °C and Domestic Freezer (- 18 °C. At 0, 30, 60 and 90 days of storage in these freezing systems, determination of pH, water holding capacity (WHC, weight loss during cooking (WLC, shearing force, color, total volatile bases (TVB and thiobarbituric acid reactive substances (TBARS were performed. The attributes manual firmness and softness showed better results in rapid freezing. The color parameters (a *, b * and L *, WHC and WCL were higher at 90 days of storage, no significant losses were observed. Highlighted the strength of greater shear in slowly frozen samples at 90 days, confirming the results reported by the sensory panel. At 90 days of storage, the frozen shrimp showed good sensory quality and physical and chemistry characteristics. The shelf life of this shrimp could be set at about 90 days.

  1. Cross breeding of different domesticated lines as a simple way for genetic improvement in small aquaculture industries: Heterosis and inbreeding effects on growth and survival rates of the Pacific blue shrimp Penaeus (Litopenaeus) stylirostris

    OpenAIRE

    Goyard, Emmanuel; Goarant, Cyrille; Ansquer, Dominique; Brun, Pierre; De Decker, Sophie; Dufour, Robert; Galinie, C; Peignon, Jean-marie; Pham, Dominique; Vourey, Elodie; Harache, Yves; Patrois, Jacques

    2008-01-01

    Two populations of the Latin American shrimp Penaeus (Litopenaeus)stylirostris domesticated in Hawaii and in New Caledonia were previously shown to be genetically differentiated and proven highly inbred. In New Caledonia, where different Vibriosis affect shrimp production and antibiotic use is banned in growing ponds, the Hawaiian population was introduced to increase the allelic variability available for local shrimp farmers and start a genetic improvement program. Growth and survival rates ...

  2. Ontogeny of osmoregulation in the Pacific blue shrimp, Litopenaeus stylirostris (Decapoda, Penaeidae): Deciphering the role of the Na(+)/K(+)-ATPase.

    Science.gov (United States)

    Pham, Dominique; Charmantier, Guy; Boulo, Viviane; Wabete, Nelly; Ansquer, Dominique; Dauga, Clément; Grousset, Evelyse; Labreuche, Yannick; Charmantier-Daures, Mireille

    2016-01-01

    The role of the main ion transporting enzyme Na+/K+-ATPase in osmoregulation processes was investigated in Litopenaeus stylirostris. The development and localization of the osmoregulation sites were studied during ontogenesis by immunodetection of Na(+)K(+)-ATPase using monoclonal antibodies and transmission electron microscopy (TEM). Osmoregulation sites were identified as the pleurae and branchiostegites in the zoeae and mysis stages. In the subsequent post-metamorphic stages the osmoregulatory function was mainly located in the epipodites and branchiostegites and osmotic regulation was later detected in the gills. The presence of ionocytes and microvilli in these tissues confirmed their role in ionic processes. The complete open reading frame of the mRNA coding for the α-subunit of Na+K+-ATPase was characterized in L. stylirostris. The resulting 3092-bp cDNA (LsNKA) encodes a putative 1011-amino-acid protein with a predicted molecular mass of 112.3kDa. The inferred amino acid sequence revealed that the putative protein possesses the main structural characteristics of the Na+K+-ATPase α-subunits. Quantitative RT-PCR analyses indicated that LsNKA transcripts did not significantly vary between the different developmental stages. The number of transcripts was about 2.5-fold higher in the epipodites and gills than in any other tissues tested in juveniles. A reverse genetic approach was finally implemented to study the role of LsNKA in vivo. Knockdown of LsNKA expression by gene-specific dsRNA injection led to an increase of shrimp mortality following an abrupt salinity change compared to control animals. These data strongly suggest that LsNKA plays an important role in osmoregulation when the shrimp are challenged by changing salinities. PMID:26827851

  3. A white spot disease-like syndrome in the Pacific blue shrimp (Litopenaeus stylirostris) as a form of bacterial shell disease

    OpenAIRE

    Goarant, Cyrille; Brizard, Raphael; Marteau, Anne-laure

    2000-01-01

    In May 1997, some white lesions evoking the white spot syndrome disease were observed in Litopenaeus stylirostris broodstock in New Caledonia. The occurrence of these lesions was neither associated with mortality, nor with histological evidence of white spot syndrome baculovirus (WSBV), The evidence suggests that these lesions result from a form of bacterial disease and are associated with an increased bacterial flora on the outer surface of the cuticle, as well as an increased incidence thro...

  4. Ontogeny of osmoregulation in the Pacific blue shrimp, Litopenaeus stylirostris (Decapoda, Penaeidae): Deciphering the role of the Na+/K+-ATPase

    OpenAIRE

    Pham, Dominique; Charmantier, Guy; Boulo, Viviane; Wabete, Nelly; Ansquer, Dominique; Dauga, Clément; Grousset, Evelyse; Labreuche, Yannick; Charmantier-Daures, Mireille

    2016-01-01

    International audience The role of the main ion transporting enzyme Na +/K +-ATPase in osmoregulation processes was investigated in Litopenaeus stylirostris. The development and localization of the osmoregulation sites were studied during ontogenesis by immunodetection of Na+ K+-ATPase using monoclonal antibodies and transmission electron microscopy (TEM). Osmoregulation sites were identified as the pleurae and branchiostegites in the zoeae and mysis stages. In the subsequent post-metamorp...

  5. Does damming of the Colorado River affect the nursery area of blue shrimp Litopenaeus stylirostris (Decapoda: Penaeidae) in the Upper Gulf of California?

    Science.gov (United States)

    Aragón-Noriega, E A; Calderón-Aguilera, L E

    2000-12-01

    After damming the Colorado River the freshwater flow was reduced to 1% of its virgin flow to the Upper Gulf of California (UGC). The ecological effects need to be properly documented. The UGC is the nursery area for Litopenaeus stylirostris, the most profitable fishery in the zone. In order to know the relative abundance of L. stylirostris postlarval stage we conducted a sampled survey every 14 days in 1993, 1994 and 1997, plus an intensive sampling during a complete tide cycle in July 1995 and 1996. We did 10 min trawls each hour during the flood tide. Relative abundance of postlarvae was higher (p < 0.05) in those years when freshwater flow reached the UGC. PMID:11487932

  6. Identification of genes that are differentially expressed in hemocytes of the Pacific blue shrimp (Litopenaeus stylirostris) surviving an infection with Vibrio penaeicida.

    Science.gov (United States)

    de Lorgeril, Julien; Saulnier, Denis; Janech, Michael G; Gueguen, Yannick; Bachère, Evelyne

    2005-04-14

    Considerable progress has been made in the field of invertebrate immunity through the characterization of genes involved in the response to infection and/or stress. However, the mechanisms by which commercially important marine invertebrates can successfully survive an infection remain largely unknown. For the first time in an invertebrate model, we have searched to discover genes involved in the survival capacity of shrimp using the highly pathogenic bacteria, Vibrio penaeicida. In the present study, we applied the technique of suppression subtractive hybridization (SSH) to hemocyte cDNAs from infected and uninfected shrimp, only using samples from individuals that had survived 96 h postinfection. The resulting library contains 260 expressed sequence tagged (EST) cDNA clones potentially representing highly expressed genes in surviving shrimp. Sequence similarity comparisons were made, and putative identities were assigned to clones that were at least 51% identical to known genes. This analysis showed two functional categories that were highly represented: those of genes involved in immune reactions (10.7% of the ESTs) and those involved in proliferation-hematopoiesis (10.3%). Expression pattern profile analyses of selected ESTs at different times postinfection confirmed the differential expression of the genes and efficiency of the SSH method. Differences in gene transcript abundance, for select ESTs encoding antimicrobial effectors, were evidenced by real-time PCR between shrimp that survived acute Vibrio infection and those individuals that did not survive acute Vibrio infection. These results suggest there are basic differences at the level of transcript abundance for genes directly involved in immune and hematopoietic processes from shrimp that survive and do not survive infection. PMID:15728333

  7. Influence of oceanographic processes on the early life stages of the blue shrimp ( Litopenaeus stylirostris) in the Upper Gulf of California

    Science.gov (United States)

    Calderon-Aguilera, L. E.; Marinone, S. G.; Aragón-Noriega, E. A.

    2003-02-01

    The possible relationship between circulation patterns and the recruitment of early stages of penaeid shrimp in the Upper Gulf of California was explored by collecting postlarvae (mesh size 0.505 mm) simultaneously in two locations, one off the coast of Sonora (Golfo de Santa Clara: 31°44'49ʺN-114°33'12ʺW) and the other off the Baja California peninsula (San Felipe: 31°11'8.3ʺ N-114°53'13.9ʺW) during two complete fortnightly cycles (July 12-27, 1995 and June 30-July 16, 1996). Individuals with cephalothoracic length from 0.8 to 3.91 mm without a clear size-increasing pattern were found throughout the sampling period, suggesting continuous recruitment to the area. The circulation in the study area was simulated with a three-dimensional baroclinic model forced with tides and climatological hydrography at the mouth of the Gulf of California, and winds and heat and freshwater fluxes at the sea-air interface. Spawning stock surveys have shown that maximum concentration of mature females is near the coast of Sonora (mainland Mexico). The model predicts surface currents of about 8 cm s -1 and suggests that postlarvae found off the coast of the peninsula may come from a different reproductive unit than those found off the mainland coast. This may explain why postlarvae found in Golfo de Santa Clara (mainland) are larger (and, presumably, older) than those found in San Felipe (Baja California). Possible relationships among circulation patterns, lunar cycle, former Colorado River runoffs and time of spawning are discussed.

  8. IMPACT OF PARASITISM BY GREGARINES (Nematopsis sp) IN FARMING SHRIMP Litopenaeus vannamei

    OpenAIRE

    Francisco M. Guzmán-Sáenz; Roberto Pérez-Castañeda; Gilberto Gutiérrez-Salazar; Pablo González-Alanís; Mario Hernández-Acosta; Jesús G. Sánchez-Martínez

    2014-01-01

    Infestation of gregarines from genus Nematopsis in Pacific white shrimp Litopenaeus vannamei is commonly associated with a decrease in production and low weight, as well as a possible predisposition to viral infections. The goal of our past research was to evaluate the effect of the Nematopsis sp. gregarine parasitosis on the growth of farm-grown Litopenaeus vannamei shrimp. Four cages were built with PVC pipes and plastic screens with a 6mm light diameter, 1,7m in height, and 1,5m in width ...

  9. Probiotic P-acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia

    OpenAIRE

    Castex, Mathieu; Chim, Liet; Pham, Dominique; Lemaire, Pierrette; Wabete, Nelly; Nicolas, Jean-Louis; Schmidely, P; Mariojouls, C.

    2008-01-01

    We studied the effects of a lactic acid bacterium, Pediococcus acidilactici (strain MA 18/5M, CNCM), as a dietary probiotic on growth performance and some nutritional and microbiological aspects of the shrimp Litopenaeus stylirostris. Experimental shrimp culture was carried out over 10 weeks, using floating cages of 14 m(2) each set in earthen ponds, in a New Caledonia farm affected by "Summer syndrome", a septicaemic vibriosis caused by Vibrio nigripulchritudo. The experiment design testing ...

  10. Searching for genetic markers of virulence in Vibrio nigripulchritudo, a Litopenaeus stylirostris shrimp pathogen

    OpenAIRE

    Reynaud, Yann

    2007-01-01

    Since 1997, a new pathology seasonally occurs in new caledonian shrimp farms during the warm season. Diseased Litopenaeus stylirostris shrimp suffer from a systemic vibriosis which was attributed to highly pathogenic Vibrio nigripulchritudo. At the present time, only two farms among 17 are affected by the so called "summer syndrome". In such a context it appears urgent to develop reliable diagnostic tools to detect V. nigripulchritudo strains and to differentiate highly virulent strains from ...

  11. Involvement of penaeidins in defense reactions of the shrimp Litopenaeus stylirostris to a pathogenic vibrio.

    Science.gov (United States)

    Munoz, M; Vandenbulcke, F; Garnier, J; Gueguen, Y; Bulet, P; Saulnier, D; Bachère, E

    2004-04-01

    The present study reports for the first time the involvement of an antimicrobial peptide in the defense reactions of a shrimp infected by a pathogenic Vibrio, Vibrio penaeicida. New members of the penaeidin family were characterized in the shrimp Litopenaeus stylirostris by RT-PCR and RACE-PCR from hemocyte total RNAs, and by mass spectrometry detection and immunolocalization of mature peptides in shrimp hemocytes. In infected shrimps, bacteria and penaeidin distribution colocalized in the gills and the lymphoid organ that represented the main infected sites. Moreover, the shrimp immune response to infection involved massive hemocyte recruitment to infection sites where released penaeidin may participate in the isolation and elimination of the bacteria, We show that the ability of the shrimps to circumvent shrimp infections is closely related to a recovery phase based on the hematopoietic process. PMID:15095016

  12. IMPACT OF PARASITISM BY GREGARINES (Nematopsis sp IN FARMING SHRIMP Litopenaeus vannamei

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    Francisco M. Guzmán-Sáenz

    2014-07-01

    Full Text Available Infestation of gregarines from genus Nematopsis in Pacific white shrimp Litopenaeus vannamei is commonly associated with a decrease in production and low weight, as well as a possible predisposition to viral infections. The goal of our past research was to evaluate the effect of the Nematopsis sp. gregarine parasitosis on the growth of farm-grown Litopenaeus vannamei shrimp. Four cages were built with PVC pipes and plastic screens with a 6mm light diameter, 1,7m in height, and 1,5m in width and length (2,23 m3, and were installed in a farm-growing area in La Pesca, Tamaulipas. Twenty-nine previously weighed shrimp, L. vannamei, were placed in each cage. These had a “2” (6 to 10 parasites per shrimp degree of infestation severity by Nematopsis sp. The shrimp in 2 cages were fed for 5 days with the farm feed and 6g/kg of sodium monensin. The shrimp in the remaining cages were fed with commercial feed. After 5 days, the shrimp in the 4 cages were fed with a balanced feed for 38 days. After this, the biomass of each cage was recorded. The shrimp in the control cages weighed an average of 7,12g at the beginning of research and 9,27g at the end, and the treated shrimp weighed 7,09g and 9,88g, respectively. The non-treated shrimp gained 2,5g and the treated shrimp gained 2,79g. This present research shows that the negative effect on the shrimp growth caused by Nematopsis sp. infestation can be reversed if the infected shrimp are treated against infestation with sodium monensin, which possesses a therapeutic effect that eliminated the infestation without affecting the shrimp growth.

  13. Influence of probiotics on the growth and digestive enzyme activity of white Pacific shrimp ( Litopenaeus vannamei)

    Science.gov (United States)

    Gómez, R. Geovanny D.; Shen, M. A.

    2008-05-01

    The influence of Bacillus probiotics on the digestive enzyme activity and the growth of Litopenaeus vannamei were determined in this study. The shrimp was treated with five percentages (1.5, 3.0, 4.5, 6.0 and 7.5) of probiotics ( Bacillus spp.) supplemented to the feed and cultured for 45d. The growth measured as the weight gain at the end of culturing was significantly ( Pprobiotic-treated shrimps than that of the control (without receiving probiotics). Activities of protease and amylase, two digestive enzymes of the midgut gland and the intestine were significantly ( Pprobiotic-treated shrimp than in the control.

  14. Evidences of abundant hemocyanin variants in shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Zhao, Xianliang; Guo, Lingling; Lu, Xin; Lu, Hui; Wang, Fan; Zhong, Mingqi; Chen, Jiehui; Zhang, Yueling

    2016-09-01

    Hemocyanin (HMC) is a multifunctional immune molecule present in mollusks and arthropods and functions as an important antigen non-specific immune protein. Our previous evidences demonstrated that Litopenaeus vannamei HMC might display extensive molecular diversities. In this study, bioinformatics analysis showed dozens of variant sequences of the HMC subunit with higher molecular weight from L. vannamei (LvHMC). Three variant fragments, named as LvHMCV1-3, which shared 85-99% nucleotide identity with that of the classical form of LvHMC (AJ250830.1), were cloned and characterized. Spatial expression profiles showed that LvHMCV1-3 had different tissue-specific distribution, which were affected by stimulation with six pathogenic bacteria, including Escherichia coli K12, Vibrio parahaemolyticus, Vibrio alginolyticus, Vibrio fluvialis, Streptococcus pyogenes and Staphylococcus aureus, with each variant fragment showing a specific stress pattern to different bacterial pathogens. Full length cDNA of LvHMCV3 was further cloned and characterized. The deduced amino acid sequence shared 92% identity with that of LvHMC, possessed a conserved structure characteristic of the HMC family and could be clustered into one branch along with other arthropod HMC in a phylogenetic tree. In addition, the recombinant protein of LvHMCV3 (rLvHMCV3) showed obvious agglutination activities against three aquaculture pathogenic bacteria including E. coli K12, V. parahaemolyticus and S.aureus at concentrations ranging from 31.25-62.5g/mL. It also showed obvious antibacterial activity against V. parahaemolyticus at concentrations 0.02-0.5mg/mL, and possessed the best inhibitive effects compared with those of rLvHMCV4 and rLvHMC. Co-injection of V. parahaemolyticus and rLvHMCV3 in L. vannamei showed significant decrease of the mortality rate at 24-72h after injection. Therefore, these studies suggested that L. vannamei had abundant HMC variants, which possessed obvious resistance to pathogenic

  15. Physicochemical, Proximate Composition, Microbiological and Sensory Analysis of Farmed and Wild Harvested White Shrimp Litopenaeus vannamei (Boone, 1931 Tissues

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    M. García-ulloa Gomez

    2013-05-01

    Full Text Available Physicochemical, proximate composition, microbiological and sensory analysis of farmed and wild harvested white shrimp Litopenaeus vannamei muscle were compared. The cultured white shrimp were obtained of two farms, whereas the wild shrimp were collected off the coasts of Sinaloa and Nayarit, Mexico. Both, the farmed and wild white shrimp muscle, supplied a good source of protein and polyunsaturated fatty acids. The physicochemical composition, microbiological and sensory properties could be associated to their origin and handling. The wild shrimp tended to have a better proximate composition than the farmed shrimp, due to the availability of a greater diet variety in their environment.

  16. Replacement of fish meal with black soldier fly meal in practical diets for Pacific whiteleg shrimp Litopenaeus vannamei

    Science.gov (United States)

    Shrimp account for 15 percent of the total value of internationally traded fishery products, and currently are the largest single aquaculture commodity in value terms. The Pacific whiteleg shrimp (Litopenaeus vannamei) generated USD 11 billion from a production volume of 2.7 million metric tons (mm...

  17. Culturable fungal diversity of shrimp Litopenaeus vannamei boone from breeding farms in Brazil

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    Lidiane Roberta Cruz da Silva

    2011-03-01

    Full Text Available Litopenaeus vannamei, which is the most common shrimp species cultivated in the northeast of Brazil, is very susceptible to microbial diseases, and this consequently affects productivity. There are reports of bacteria, viruses and protozoa in these shrimp, but not fungi. This study aims to isolate and identify fungi present in shrimp Litopenaeus vannamei, and in their nursery waters, at two breeding farms in Brazil. The pathogenic potential of the isolates was assessed through the qualitative detection of proteases and aflatoxin B production. The 146 isolated fungi comprised 46 species. Aspergillus, Penicillium and Furarium were the three most relevant genera and Aspergillus flavus was the predominant species with a total of 33 isolates. Most of the isolated species are known as potentially pathogenic to humans and other animals. Eighteen isolates of A. flavus and two of A. parasiticus were able to produce aflatoxin B and 33 out of the 46 species produced protease, indicating that these fungi may also become pathogenic to shrimp and their consumers.

  18. Standardization of sodium metabisulfite solution concentrations and immersion time for farmed shrimp Litopenaeus vannamei

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    Luciana Trigueiro de Andrade

    2015-03-01

    Full Text Available Sodium metabisulfite is the main additive used in the prevention of melanosis in shrimp; however, it has currently been employed with great variation in concentration by producers. Thus, the aim of the present study was to determine the correlation between the concentration of the sodium metabisulfite solution and immersion time of the whole shrimp to obtain the concentration of sulfur dioxide (SO2 in the edible muscle of farmed shrimp (Litopenaeus vannamei in accordance with the limit established by law. For this, solutions of sodium metabisulfite at different concentrations (1%, 2 %, 3 %, 4% and 5% were prepared and samples of L. vannamei shrimp (100g were immersed during 10, 20 or 30 minutes at temperature of 7°C. For all treatment assayed the concentration of SO2 was determined in the edible muscle of farmed shrimp (L. vannamei. The results show that for the conditions used in this study, the correlations were linear, with significant increase (P<0.05 in the SO2 concentration in the edible muscle of shrimps both increasing sodium metabisulfite concentration as increasing immersion times, suggesting the immersion of shrimps in a 3% solution for a time of 13 minutes in order to obtain SO2 concentration of 100ppm in its edible muscle in accordance with Brazilian legislation

  19. Antimutagenicity and Antiproliferative Studies of Lipidic Extracts from White Shrimp (Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Carolina Moreno-Félix

    2010-11-01

    Full Text Available An organic extract from fresh shrimp (Litopenaeus vannamei was studied for antimutagenic and antiproliferative properties using Salmonella typhimurium tester strains TA98 and TA100 with metabolic activation (S9 and a cancer cell line (B-cell lymphoma, respectively. Shrimp extract was sequentially fractionated by thin layer chromatography (TLC and each fraction was tested for antimutagenic and antiproliferative activities. Crude organic extracts obtained from shrimp reduced the number of revertants caused by aflatoxina B1, showing a dose-response type of relationship. Sequential TLC fractionation of the active extracts produced several antimutagenic and/or antiproliferative fractions. These results suggested that the lipid fraction of the tested species contained compounds with chemoprotective properties that reduce the mutagenicity of AFB1 and proliferation of a cancer cell line.

  20. Antimutagenicity and Antiproliferative Studies of Lipidic Extracts from White Shrimp (Litopenaeus vannamei)

    Science.gov (United States)

    Wilson-Sanchez, Griselda; Moreno-Félix, Carolina; Velazquez, Carlos; Plascencia-Jatomea, Maribel; Acosta, Anita; Machi-Lara, Lorena; Aldana-Madrid, María-Lourdes; Ezquerra-Brauer, Josafat-Marina; Robles-Zepeda, Ramón; Burgos-Hernandez, Armando

    2010-01-01

    An organic extract from fresh shrimp (Litopenaeus vannamei) was studied for antimutagenic and antiproliferative properties using Salmonella typhimurium tester strains TA98 and TA100 with metabolic activation (S9) and a cancer cell line (B-cell lymphoma), respectively. Shrimp extract was sequentially fractionated by thin layer chromatography (TLC) and each fraction was tested for antimutagenic and antiproliferative activities. Crude organic extracts obtained from shrimp reduced the number of revertants caused by aflatoxina B1, showing a dose-response type of relationship. Sequential TLC fractionation of the active extracts produced several antimutagenic and/or antiproliferative fractions. These results suggested that the lipid fraction of the tested species contained compounds with chemoprotective properties that reduce the mutagenicity of AFB1 and proliferation of a cancer cell line. PMID:21139845

  1. Influence of Probiotics on the Growth and Digestive Enzyme Activity of White Pacific Shrimp (Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    G(o)mez R. Geovanny D.; MA Shen

    2008-01-01

    The influence of Bacillus probiotics on the digestive enzyme activity and the growth of Litopenaeus vannamei were de-termined in this study. The shrimp was treated with five percentages (1.5, 3.0, 4.5, 6.0 and 7.5) of probiotics (Bacillus spp.) supple-mented to the feed and cultured for 45d. The growth measured as the weight gain at the end of culturing was significantly (P<0.05) higher in probiotic-treated shrimps than that of the control (without receiving probiotics). Activities of protease and amylase, two digestive enzymes of the midgut gland and the intestine were significantly (P<0.05) higher in probiotic-treated shrimp than in the control.

  2. Enfermedad de la mancha del caparazón en el camarón de cultivo Litopenaeus vannamei - Brown spot disease in aquaculture shrimp litopenaeus vanname.

    Directory of Open Access Journals (Sweden)

    Manuel Rubio Limonta

    2012-07-01

    Full Text Available ResumenLa presencia de manchas color café a negro en el camarón Litopenaeus vannamei constituye un síndrome relacionado con infecciones bacterianas o fúngicas en cutícula, apéndices o branquias, causante de depreciación comercial del producto.AbstractThe presence of brown to black spots on shrimp Litopenaeus vannamei is a syndrome related to bacterial or fungal cuticle, appendages or gills, causing commercial depreciation of the product.

  3. Polyculture of Litopenaeus vannamei shrimp and Mugil platanus mullet in earthen ponds

    Directory of Open Access Journals (Sweden)

    Léa Carolina de Oliveira Costa

    2013-09-01

    Full Text Available The objective of the present study was to evaluate the growth performance of the shrimp Litopenaeus vannamei and the mullet Mugil platanus in earthen ponds (200 m² located in the Laboratory of Continental Aquaculture of Universidade Federal do Rio Grande (FURG, in both polyculture and monoculture systems. The study consisted of three replicates, as follows: shrimp monoculture (SM, shrimp and mullet polyculture (PO and mullet monoculture (MM. The stocking density was 10 post-larvae shrimp (PL m−2 and 0.67 mullet m−2. Fish and shrimp were fed commercial shrimp meal (38% crude protein once a day. Initially, the amount of feed to shrimp was 20% of their total biomass which was later reduced to 5%. Mullets were fed at 5% of their stocked biomass. The experiment lasted 79 days during the summer of 2007/2008. At harvest, shrimp in monoculture had weight gain (15.59 g, specific growth rate (8.40% day−1, apparent feed conversion (0.88, survival (91% and production (1.454 kg ha−1 significantly higher than in polyculture (1.039 kg ha−1. Mullets in polyculture had significantly better weight gain (42.72 g and specific growth rate (3.99 % day−1 than those in monoculture (31.04 g and 3.69% day−1, respectively, while the mullet condition factor was significantly smaller in polyculture (1.06 than in monoculture (1.13. The apparent feed conversion of the mullets did not present significant differences between monoculture (2.50 and polyculture (2.40. The physical and chemical water parameters were not significantly different in any of the experiments, except for the transparency, which was higher in earthen ponds with mullet monoculture. Polyculture of shrimp and mullet reared together in earthen ponds negatively affects the shrimp production and favors the production of mullets.

  4. Black gill disease of Paciifc white leg shrimp (Litopenaeus vannamei) byAspergillus lfavus

    Institute of Scientific and Technical Information of China (English)

    Naresh Kumar Dewangan; Ayyaru Gopalakrishnan; Daniel Kannan; Narayanasamy Shettu; Ramakrishna Rajkumar Singh

    2015-01-01

    Objective:To study the epidemiology of black gill disease in white leg shrimp which is a major problem being faced by the commercial shrimp farmers who are culturingLitopenaeus vannamei (L. vannamei) in India. Methods:The normal and infected shrimps were collected from shrimp pond and the gill was preserved in appropriate preservative for histopathological examination and scanning electron microscope analysis. Pathogenic fungus was isolated from black gill of L. vannameiin potato dextrose agar medium. Morphological study and fungal strain identification were done by using light microscopy and scanning electron microscope. FungalDNA was amplified byITS4 andITS5 primers and gene sequencing was done by Macrogen Inc., Korea. Phylogenetic tree was prepared by usingMEGA 6 software. Results:Fungal spores and hyphae were observed both in internal and external gill surface of infected shrimps. Fungal spores were round in shape and mature sporangium was observed. The histopathology study showed clearly that infected gill was damaged by the fungi. Scanning electron microscopic study showed adherence of fungi in infected gill. Internal transcribed spacer gene sequencing revealed that it was caused by Aspergillus flavus. Conclusions: The outcome of the present study would help to know the cause of black gill disease and to understand theeffectof pathogenic fungi in shrimp culture. This study will initiate researchers for work in field of treatment or prevention of black gill disease in commercial L. vannameiculture.

  5. Black gill disease of Pacific white leg shrimp (Litopenaeus vannamei by Aspergillus flavus

    Directory of Open Access Journals (Sweden)

    Naresh Kumar Dewangan

    2015-10-01

    Full Text Available Objective: To study the epidemiology of black gill disease in white leg shrimp which is a major problem being faced by the commercial shrimp farmers who are culturing Litopenaeus vannamei (L. vannamei in India. Methods: The normal and infected shrimps were collected from shrimp pond and the gill was preserved in appropriate preservative for histopathological examination and scanning electron microscope analysis. Pathogenic fungus was isolated from black gill of L. vannamei in potato dextrose agar medium. Morphological study and fungal strain identification were done by using light microscopy and scanning electron microscope. Fungal DNA was amplified by ITS4 and ITS5 primers and gene sequencing was done by Macrogen Inc., Korea. Phylogenetic tree was prepared by using MEGA 6 software. Results: Fungal spores and hyphae were observed both in internal and external gill surface of infected shrimps. Fungal spores were round in shape and mature sporangium was observed. The histopathology study showed clearly that infected gill was damaged by the fungi. Scanning electron microscopic study showed adherence of fungi in infected gill. Internal transcribed spacer gene sequencing revealed that it was caused by Aspergillus flavus. Conclusions: The outcome of the present study would help to know the cause of black gill disease and to understand the effect of pathogenic fungi in shrimp culture. This study will initiate researchers for work in field of treatment or prevention of black gill disease in commercial L. vannamei culture.

  6. The Effect of Three Culture Methods on Intensive Culture System of Pacific White Shrimp (Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    MA Zhen; WAN Rong; SONG Xiefa; GAO Lei

    2013-01-01

    Different culture methods may affect the intensive culture system of Pacific white shrimp (Litopenaeus vannamei) regarding water quality and growth and economic performance.This study evaluated the potential effects of three culture methods through cultivation of juvenile shrimps under consistent tank management conditions for 84d.The three methods involved shrimp cultivation in different tanks,i.e.,outdoor tanks with cement bottom (mode-C),greenhouse tanks with cement bottom (mode-G) and outdoor tanks with mud-substrate (mode-M).Results showed that water temperature was significantly higher in mode-G than that in mode-C (P <0.05).In contrast to the other two treatments,mode-M had stable pH after 50d cultivation of shrimps.In the mid-late period,the average concentrations of TAN,NO2-N,DIP and COD were significantly lower in mode-M and mode-G compared with those in mode-C (P <0.05).Despite lack of differences in the final shrimp weight among different treatments (P >0.05),mode-M had significantly higher shrimp yield,survival rate and feed conversion rate (P < 0.05) than other modes.There were significant differences in revenue and net return among different treatments (P<0.05).These demonstrated that the treatments of mode-G and mode-M were conductive to the intensive culture system ofL.vannamei.

  7. Molecular cloning and characterisation of a pattern recognition molecule, lipopolysaccharide- and beta-1,3-glucan binding protein (LGBP) from the white shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Cheng, Winton; Liu, Chun-Hung; Tsai, Chiung-Hui; Chen, Jiann-Chu

    2005-04-01

    A lipopolysaccharide- and beta-1,3-glucan binding protein (LGBP) cDNA was cloned from the haemocyte and hepatopancreas of white shrimp Litopenaeus vannamei using oligonucleotide primers and RT-PCR. Both 3'- and 5'-regions were isolated by rapid amplification of cDNA end RACE method. Analysis of nucleotide sequence revealed that the cDNA clone has an open reading frame of 1101 bp encoding a protein of 367 amino acids including a 17 amino acid signal peptide. The calculated molecular mass of the mature proteins (350 amino acids) is 39.92 kDa with an estimated pI of 4.37. Two putative integrin binding motifs (cell adhesion site), RGD (Arg-Gly-Asp) and a potential recognition motif for beta- (1-->3) linkage of polysaccharides were observed in the LGBP. Sequence comparison showed that LGBP deduced amino acid of L. vannamei has an overall similarity of 95%, 92% and 61% to that of blue shrimp Litopenaeus stylirostris LGBP, tiger shrimp Penaeus monodon BGBP and crayfish Pacifastacus leniusculus LGBP, respectively. Quantitative real-time RT-PCR analysis showed that LGBP transcript in haemocyte of L. vannamei increased in 3- and 6-h post Vibrio alginolyticus injection. PMID:15561560

  8. The microsporidian Enterocytozoon hepatopenaei is not the cause of white feces syndrome in whiteleg shrimp Penaeus (Litopenaeus) vannamei

    OpenAIRE

    Tangprasittipap, Amornrat; Srisala, Jiraporn; Chouwdee, Saisunee; Somboon, Montagan; Chuchird, Niti; Limsuwan, Chalor; Srisuvan, Thinnarat; Flegel, Timothy W; Sritunyalucksana, Kallaya

    2013-01-01

    Background The microsporidian Enterocytozoon hepatopenaei was first described from Thailand in 2009 in farmed, indigenous giant tiger shrimp Penaeus (Penaeus) monodon. The natural reservoir for the parasite is still unknown. More recently, a microsporidian closely resembling it in morphology and tissue preference was found in Thai-farmed, exotic, whiteleg shrimp Penaeus (Litopenaeus) vannamei exhibiting white feces syndrome (WFS). Our objective was to compare the newly found pathogen with E. ...

  9. Novel transcriptome assembly and improved annotation of the whiteleg shrimp (Litopenaeus vannamei), a dominant crustacean in global seafood mariculture

    OpenAIRE

    Ghaffari, Noushin; Sanchez-Flores, Alejandro; Doan, Ryan; Garcia-Orozco, Karina D.; Chen, Patricia L.; Ochoa-Leyva, Adrian; Lopez-Zavala, Alonso A.; Carrasco, J. Salvador; Hong, Chris; Brieba, Luis G.; Rudiño-Piñera, Enrique; Blood, Philip D; Jason E. Sawyer; Charles D Johnson; Dindot, Scott V.

    2014-01-01

    We present a new transcriptome assembly of the Pacific whiteleg shrimp (Litopenaeus vannamei), the species most farmed for human consumption. Its functional annotation, a substantial improvement over previous ones, is provided freely. RNA-Seq with Illumina HiSeq technology was used to analyze samples extracted from shrimp abdominal muscle, hepatopancreas, gills and pleopods. We used the Trinity and Trinotate software suites for transcriptome assembly and annotation, respectively. The quality ...

  10. Genetic variation in a closed line of the white shrimp Litopenaeus vannamei (Penaeidae

    Directory of Open Access Journals (Sweden)

    Eloize Luvesuto

    2007-01-01

    Full Text Available The culture of the marine shrimp Litopenaeus vannamei has recently boosted the Brazilian shrimp industry. However, it is well known that selection methods based solely on phenotypic characteristics, a reduced number of breeders and the practice of inbreeding may promote a significant raise in the genetic similarity of the captive populations, leading to greater disease susceptibility and impairing both the growth and final size of the shrimps. We used four microsatellite loci to investigate genetic variation in three generations (F5, F6 and F7 of a closed and reared L. vannamei lineage. Although an accentuated heterozygosis deficit was detected, we also observed that the captive propagation of this lineage did not lead to a significant loss of genetic variability over the three generations studied. One possible reason for this is that the breeding conditions of this lineage were good enough to prevent any significant loss of genetic variability. However, three generations may have been insufficient to produce detectable changes in genetic frequencies in the loci studied. Alternatively, the microsatellite loci may have been non-neutral (biased and related to the conditions in which the shrimps were kept, resulting in a similar allele pool in respect to these four microsatellites over the three generations studied. Any generalizations regarding microsatellite variation in closed shrimp lines may thus be incomplete and should be carefully analyzed.

  11. Comparison of immune response of Pacific white shrimp, Litopenaeus vannamei, after multiple and single infections with WSSV and Vibrio anguillarum

    Science.gov (United States)

    Our previous study demonstrated that Pacific white shrimp (Litopenaeus vannamei) infected by multiple pathogens showed higher mortality and death occurred more quickly than those infected by a single pathogen [1]. For better understanding the defense mechanism against white spot syndrome virus (WSSV...

  12. Modified extensive pond culture of Litopenaeus vannamei for sustainable shrimp culture in the Philippines

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    Cecilia J. Jaspe

    2011-06-01

    Full Text Available The shrimp culture industry provides huge revenues to most aquaculture producing countries,but it is also beset with problems that hamper its sustainability. In the present study, we described amodified extensive pond culture method for white shrimp, Litopenaeus vannamei in the Philippines duringthe wet and dry months. One hectare earthen ponds were prepared and added with organic and/orinorganic fertilizers to stimulate natural food production. The ponds were stocked with L. vannameipostlarvae (PL at a density of 4 PL m-2. A zero-water exchange system of pond management was doneduring the first two months of culture followed by a bi-weekly water exchange until harvest. No artificialfeeding was given during the culture period, instead, the ponds were applied with inorganic fertilizerevery month to ensure continuous supply of natural food. During the culture period, the shrimpsappeared healthy and no disease outbreaks were observed. All the physico-chemical parameters of thewater in the pond were within the optimum range required for shrimp farming and the phytoplanktonpopulation was predominantly green microalgae (Chlorophyta. The shrimps were harvested after 3 to3.5 months of culture or when they reached an average body weight of 13-15 g, with moderate to highsurvival rates depending on the prevailing climatic conditions.

  13. Mercury content and their risk assessment in farmed shrimp Litopenaeus vannamei from NW Mexico.

    Science.gov (United States)

    Delgado-Alvarez, C G; Ruelas-Inzunza, J; Osuna-López, J I; Voltolina, D; Frías-Espericueta, M G

    2015-01-01

    The main objective of this study was to evaluate the total mercury content in hepatopancreas and edible muscle of the whiteleg shrimp Litopenaeus vannamei cultured along the NW coast of Mexico, and to evaluate the potential human health risk due to their consumption. Samples were obtained between May and June 2010 in 26 shrimp farms from the three most important shrimp-producing states of NW Mexico, and total Hg was analyzed after reduction with SnCl2 in a mercury analyzer. The ranges of Hg concentrations of the hepatopancreas were 0.101±0.03-0.184±0.13 μg g(-1) in Sonora, 0.077±0.055-0.813±0.363 μg g(-1) in Sinaloa and 0.139±0.037-0.791±0.33 μg g(-1) in Nayarit. In the muscle, values were from 0.078±0.02 to 0.539±0.09 μg g(-1) in Sonora, 0.154±0.03-0.861±0.423 μg g(-1) in Sinaloa and 0.121±0.041-1.48±0.44 μg g(-1) in Nayarit. Considering the concentrations of Hg in the muscle and the national consumption rate, shrimp farmed in NW Mexico does not represent a risk for human health (HQ<1).

  14. The known two types of transglutaminases regulate immune and stress responses in white shrimp, Litopenaeus vannamei.

    Science.gov (United States)

    Chang, Chin-Chyuan; Chang, Hao-Che; Liu, Kuan-Fu; Cheng, Winton

    2016-06-01

    Transglutaminases (TGs) play critical roles in blood coagulation, immune responses, and other biochemical functions, which undergo post-translational remodeling such as acetylation, phosphorylation and fatty acylation. Two types of TG have been identified in white shrimp, Litopenaeus vannamei, and further investigation on their potential function was conducted by gene silencing in the present study. Total haemocyte count (THC), differential haemocyte count (DHC), phenoloxidase activity, respiratory bursts (release of superoxide anion), superoxide dismutase activity, transglutaminase (TG) activity, haemolymph clotting time, and phagocytic activity and clearance efficiency to the pathogen Vibrio alginolyticus were measured when shrimps were individually injected with diethyl pyrocarbonate-water (DEPC-H2O) or TG dsRNAs. In addition, haemolymph glucose and lactate, and haemocytes crustin, lysozyme, crustacean hyperglycemic hormone (CHH), transglutaminaseI (TGI), transglutaminaseII (TGII) and clotting protein (CP) mRNA expression were determined in the dsRNA injected shrimp under hypothermal stress. Results showed that TG activity, phagocytic activity and clearance efficiency were significantly decreased, but THC, hyaline cells (HCs) and haemolymph clotting time were significantly increased in the shrimp which received LvTGI dsRNA and LvTGI + LvTGII dsRNA after 3 days. However, respiratory burst per haemocyte was significantly decreased in only LvTGI + LvTGII silenced shrimp. In hypothermal stress studies, elevation of haemolymph glucose and lactate was observed in all treated groups, and were advanced in LvTGI and LvTGI + LvTGII silenced shrimp following exposure to 22 °C. LvCHH mRNA expression was significantly up-regulated, but crustin and lysozyme mRNA expressions were significantly down-regulated in LvTGI and LvTGI + LvTGII silenced shrimp; moreover, LvTGII was significantly increased, but LvTGI was significantly decreased in LvTGI silenced shrimp

  15. Effect of dietary probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris

    OpenAIRE

    Castex, Mathieu; Lemaire, Pierrette; Wabete, Nelly; Chim, Liet

    2009-01-01

    in this study we evaluated the effects of the probiotic Pediococcus acidilactici MA18/5M on shrimp, Litopenaeus stylirostris (also called Penaeus stylirostris), first on antioxidant defences and secondly on the oxidative stress status in the shrimps' haemolymph and digestive gland. We conducted two experiments with the same protocol in which shrimps were fed two diets for three weeks: a control diet and a probiotic diet containing 1 g of live P. acidilactici MA18/5M kg(-1). In the first exper...

  16. Studies on early development and larval morphology of pond-reared blue shrimp Litopenaeus stylirostris%细角滨对虾的幼体发育及形态特征

    Institute of Scientific and Technical Information of China (English)

    许尤厚; 胡超群; 张吕平; 陈国良; 吴立峰

    2007-01-01

    以细角滨对虾Litopenaeus stylirostris为实验对象,按时间顺序观察了胚胎各期的形态特征.通过解剖从无节幼体到仔虾第1天各期幼体的附肢,对其发育形态及其刚毛着生方式进行了描述和统计.比较研究了细角滨对虾和凡纳滨对虾L.vannamei无节幼体期形态差异以及色素的变化、溞状幼体期眼上棘形态的差异以及大颚齿数目.结果表明,无节幼体期细角滨对虾的色素明显多于凡纳滨对虾;两者溞状幼体期眼上棘的形态存在明显差异;两者在无节幼体至仔虾第1天各期大颚活动齿的数目变化一致.

  17. Grow-out of sandfish Holothuria scabra in ponds shows that co-culture with shrimp Litopenaeus stylirostris is not viable

    OpenAIRE

    Bell, J.; Agudo, N.; Purcell, S.; Blazer, P; Simutoga, M; Pham, Dominique; Della Patrona, Luc

    2007-01-01

    We examined the potential for producing the large numbers of sandfish (Holothuria scabra) needed for restocking programmes by co-culturing juveniles with the shrimp Litopenaeus stylirostris in earthen ponds. Our experiments in hapas within shrimp ponds were designed to detect any deleterious effects of sandfish on shrimp, and vice versa. These experiments showed that a high stocking density of juvenile sandfish had no significant effects on growth and survival of shrimp. However, survival and...

  18. Molecular markers for identifying a new selected variety of Pacific white shrimp Litopenaeus vannamei

    Science.gov (United States)

    Yu, Yang; Zhang, Xiaojun; Liu, Jingwen; Li, Fuhua; Huang, Hao; Li, Yijun; Liu, Xiaolin; Xiang, Jianhai

    2015-01-01

    Selective breeding of the Pacific white shrimp Litopenaeus vannamei during the last decade has produced new varieties exhibiting high growth rates and disease resistance. However, the identification of new varieties of shrimps from their phenotypic characters is difficult. This study introduces a new approach for identifying varieties of shrimps using molecular markers of microsatellites and mitochondrial control region sequences. The method was employed to identify a new selected variety, Kehai No. 1 (KH-1), from three representative stocks (control group): Zhengda; Tongwei; and a stock collected from Fujian Province, which is now cultured in mainland China. By pooled genotyping of KH-1 and the control group, five microsatellites showing differences between KH-1 and the control group were screened out. Individual genotyping data confirmed the results from pooled genotyping. The genotyping data for the five microsatellites were applied to the assignment analysis of the KH-1 group and the control group using the partial Bayesian assignment method in GENECLASS2. By sequencing the mitochondrial control regions of individuals from the KH-1 and control group, four haplotypes were observed in the KH-1 group, whereas 14 haplotypes were obtained in the control group. By combining the microsatellite assignment analysis with mitochondrial control region analysis, the average accuracy of identification of individuals in the KH-1 group and control group reached 89%. The five selected microsatellite loci and mitochondrial control region sequences were highly polymorphic and could be used to distinguish new selected varieties of L. vannamei from other populations cultured in China.

  19. Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity

    Directory of Open Access Journals (Sweden)

    Ke Chen

    2015-11-01

    Full Text Available Litopenaeus vannamei (1.98 ± 0.28 g were fed diets containing soybean oil (SBO, beef tallow (BFT, fish oil (FIO, linseed oil (LNO, and an equal combination of SBO + BFT + FIO (SBF or SBO + BFT + LNO (SBL as dietary lipid source respectively for 8 weeks at low salinity of 3‰. The shrimp fed the SBL diet had the highest weight gain and survival rate. The whole body fatty acid composition including the EPA and DHA of L. vannamei generally reflected the composition of dietary fatty acids with the highest DHA and EPA found in L. vannamei fed FIO. The activities of fatty acid synthetase, acyl-CoA, diacylgycerol acyltransferase 2, elongase of long-chain fatty acids family member 6, Δ5 and Δ6 fatty acid desaturases of shrimp fed SBL were significantly lower than those fed BFT. The results indicated that fish oil could not be the only lipid source for L. vannamei cultured at low salinity, and the shrimp fed non-fish oil diet with a suitable proportion of PUFAs could obtain the same growth and survival rate as those fed diets with fish oil.

  20. Molecular phylogeny of western Atlantic Farfantepenaeus and Litopenaeus shrimp based on mitochondrial 16S partial sequences.

    Science.gov (United States)

    Maggioni, R; Rogers, A D; Maclean, N; D'Incao, F

    2001-01-01

    Partial sequences for the 16S rRNA mitochondrial gene were obtained from 10 penaeid shrimp species: Farfantepenaeus paulensis, F. brasiliensis, F. subtilis, F. duorarum, F. aztecus, Litopenaeus schmitti, L. setiferus, and Xiphopenaeus kroyeri from the western Atlantic and L. vannamei and L. stylirostris from the eastern Pacific. Sequences were also obtained from an undescribed morphotype of pink shrimp (morphotype II) usually identified as F. subtilis. The phylogeny resulting from the 16S partial sequences showed that these species form two well-supported monophyletic clades consistent with the two genera proposed in a recent systematic review of the suborder Dendrobranchiata. This contrasted with conclusions drawn from recent molecular phylogenetic work on penaeid shrimps based on partial sequences of the mitochondrial COI region that failed to support recent revisions of the Dendrobranchiata based on morphological analysis. Consistent differences observed in the sequences for morphotype II, coupled with previous allozyme data, support the conclusion that this is a previously undescribed species of Farfantepenaeus. PMID:11161743

  1. Using microsatellite markers to identify heritability of Pacific whiteleg shrimpLitopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    ANDRIANTAHINA Farafidy; LIU Xiaolin; HUANG Hao

    2015-01-01

    Pacific whiteleg shrimp (Litopenaeus vannamei) is an economically relevant shrimp species in many Asian countries. The specific objective of the current research was to assess microsatellite markers in screening the fast-growth of domesticatedL. vannamei stocks to establish a founder population for breeding-selection plans. The postlarvae produced by the reproduction of second generation broodstock were cultured in the same conditions throughout a five months growing period. Ninety juvenile shrimp were selected from the slow-, medium- and the fast-growth groups, and ten microsatellite markers were used to investigate their genetic diversity, and to understand the improvement of a breeding-selection scheme. Ten polymorphic loci (markers) (M1–M10) were produced at ten loci in this sample, among them Primer M8 was the highest polymorphic locus and M7 was the lowest one. A specific locus was found in the fast-growth group using Primer M5. The longest genetic distance (0.481) was determined between the fast- and medium-growth groups and the shortest (0.098) was between the slow- and medium-growth groups; therefore, the largest genetic identity (0.946) was observed between the slow-and medium-growth groups and the smallest (0.667) was observed between the medium- and fast-growth groups. The Unweighted Paired Group with Arithmetic Average (UPGMA) dendrogram based on Nei’s genetic distances provided two different groups; the first consist of the slow- and medium-growth groups and the second the fast-growth group. Selection response and realized heritability for growth were 11.55% and 31.26%, respectively. Therefore, this set of microsatellite markers would provide a useful tool in shrimp breeding schemes.

  2. Transcriptome Analysis of the Hepatopancreas in the Pacific White Shrimp (Litopenaeus vannamei) under Acute Ammonia Stress

    Science.gov (United States)

    Lu, Xia; Kong, Jie; Luan, Sheng; Dai, Ping; Meng, Xianhong; Cao, Baoxiang; Luo, Kun

    2016-01-01

    In the practical farming of Litopenaeus vannamei, the intensive culture system and environmental pollution usually results in a high concentration of ammonia, which usually brings large detrimental effects to shrimp, such as increasing the susceptibility to pathogens, reducing growth, decreasing osmoregulatory capacity, increasing the molting frequency, and even causing high mortality. However, little information is available on the molecular mechanisms of the detrimental effects of ammonia stress in shrimp. In this study, we performed comparative transcriptome analysis between ammonia-challenged and control groups from the same family of L. vannamei to identify the key genes and pathways response to ammonia stress. The comparative transcriptome analysis identified 136 significantly differentially expressed genes that have high homologies with the known proteins in aquatic species, among which 94 genes are reported potentially related to immune function, and the rest of the genes are involved in apoptosis, growth, molting, and osmoregulation. Fourteen GO terms and 6 KEGG pathways were identified to be significantly changed by ammonia stress. In these GO terms, 13 genes have been studied in aquatic species, and 11 of them were reported potentially involved in immune defense and two genes were related to molting. In the significantly changed KEGG pathways, all the 7 significantly changed genes have been reported in shrimp, and four of them were potentially involved in immune defense and the other three were related to molting, defending toxicity, and osmoregulation, respectively. In addition, majority of the significantly changed genes involved in nitrogen metabolisms that play an important role in reducing ammonia toxicity failed to perform the protection function. The present results have supplied molecular level support for the previous founding of the detrimental effects of ammonia stress in shrimp, which is a prerequisite for better understanding the molecular

  3. Nitrogen dynamics model in zero water exchange, low salinity intensive ponds of white shrimp, Litopenaeus vannamei, at Colima, Mexico

    Directory of Open Access Journals (Sweden)

    Francisco A Castillo-Soriano

    2013-03-01

    Full Text Available We present a mathematical model based on differential equations describing the dynamics of nitrogen (NH4+, NO2-, NO3- and organic nitrogen in phytoplankton in ponds of white shrimp (Litopenaeus vannamei, with low salinity and zero turnovers, from planting to harvest. The model predicts the results of commercial production in three ponds. We show that this culture system, without replacement, retains the nitrogen and shrimp produced a lower feed conversion in comparison with systems with replacement. The model can be used to define strategies for improved performance.

  4. Management measures to control diseases reported by tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) farmers in Guangdong, China

    DEFF Research Database (Denmark)

    Li, Kang; Liu, Liping; Clausen, Jesper Hedegaard;

    2016-01-01

    Culture of tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) has intensified during the last decade in China with increased production, meanwhile it has also brought some problems, including diseases, increased use of antimicrobials and other chemicals for disease control...... and pond water quality management. This study investigated the knowledge, practices and challenges of tilapia and whiteleg shrimp farmers when preventing and controlling diseases through the use of antimicrobials and other compounds in Guangdong province, which is the most important shrimp and tilapia...... in recent years. Shrimp farms (30) mainly experienced outbreaks of red body disease (19) and white spot syndrome (5), both viral diseases, and so-called “secret death disease” (5) which farmers controlled by application of a variety of disinfectants, probiotics and vitamins. Most of the farmers reported...

  5. Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei): Isolation and Structural Elucidation

    Science.gov (United States)

    López-Saiz, Carmen-María; Hernández, Javier; Cinco-Moroyoqui, Francisco-Javier; Velázquez, Carlos; Ocaño-Higuera, Víctor-Manuel; Plascencia-Jatomea, Maribel; Robles-Sánchez, Maribel; Machi-Lara, Lorena; Burgos-Hernández, Armando

    2016-01-01

    According to the World Health Organization, cancer is the main cause of mortality worldwide; thus, the search of chemopreventive compounds to prevent the disease has become a priority. White shrimp (Litopenaeus vannamei) has been reported as a source of compounds with chemopreventive activities. In this study, shrimp lipids were extracted and then fractionated in order to isolate those compounds responsible for the antimutagenic activity. The antimutagenic activity was assessed by the inhibition of the mutagenic effect of aflatoxin B1 on TA98 and TA100 Salmonella tester strains using the Ames test. Methanolic fraction was responsible for the highest antimutagenic activity (95.6 and 95.9% for TA98 and TA100, resp.) and was further separated into fifteen different subfractions (M1–M15). Fraction M8 exerted the highest inhibition of AFB1 mutation (96.5 and 101.6% for TA98 and TA100, resp.) and, after further fractionation, four subfractions M8a, M8b, M8c, and M8d were obtained. Data from 1H and 13C NMR, and mass spectrometry analysis of fraction M8a (the one with the highest antimutagenic activity), suggest that the compound responsible for its antimutagenicity is an apocarotenoid. PMID:27006678

  6. Molecular characterization of penaeidins from two Atlantic Brazilian shrimp species, Farfantepenaeus paulensis and Litopenaeus schmitti.

    Science.gov (United States)

    Barracco, Margherita Anna; de Lorgeril, Julien; Gueguen, Yannick; Bachère, Evelyne

    2005-09-01

    We report here the molecular cloning of new members of the penaeidin family from two Atlantic penaeids from Brazil, Litopenaeus schmitti and Farfantepenaeus paulensis. The presence of penaeidins in the granular hemocytes of both shrimps was first evidenced by immunofluorescence, using polyclonal antibodies raised against L. vannamei penaeidin Litvan PEN3-1. cDNAs from the hemocytes of both Brazilian species were obtained by reverse transcription and the sequences encoding penaeidins were amplified by PCR, using primers based on penaeidin consensus sequences. Five penaeidin clones were obtained. According to the international penaeidin classification (PenBase, http://www.penbase.immunaqua.com), the deduced amino acid sequences of two clones from L. schmitti and two from F. paulensis belong to the PEN2 subgroup and one clone from L. schmitti to the PEN4 subgroup of penaeidins. Surprisingly, no penaeidin from the PEN3 subgroup was obtained in both shrimp species, even though this subgroup appears to be the most commonly expressed in the hemocytes of penaeids.

  7. Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei: Isolation and Structural Elucidation

    Directory of Open Access Journals (Sweden)

    Carmen-María López-Saiz

    2016-01-01

    Full Text Available According to the World Health Organization, cancer is the main cause of mortality worldwide; thus, the search of chemopreventive compounds to prevent the disease has become a priority. White shrimp (Litopenaeus vannamei has been reported as a source of compounds with chemopreventive activities. In this study, shrimp lipids were extracted and then fractionated in order to isolate those compounds responsible for the antimutagenic activity. The antimutagenic activity was assessed by the inhibition of the mutagenic effect of aflatoxin B1 on TA98 and TA100 Salmonella tester strains using the Ames test. Methanolic fraction was responsible for the highest antimutagenic activity (95.6 and 95.9% for TA98 and TA100, resp. and was further separated into fifteen different subfractions (M1–M15. Fraction M8 exerted the highest inhibition of AFB1 mutation (96.5 and 101.6% for TA98 and TA100, resp. and, after further fractionation, four subfractions M8a, M8b, M8c, and M8d were obtained. Data from 1H and 13C NMR, and mass spectrometry analysis of fraction M8a (the one with the highest antimutagenic activity, suggest that the compound responsible for its antimutagenicity is an apocarotenoid.

  8. Distribution of trace elements in tissues of shrimp species Litopenaeus vannamei (Boone, 1931) from Bahia, Brazil.

    Science.gov (United States)

    Silva, E; Viana, Z C V; Onofre, C R E; Korn, M G A; Santos, V L C S

    2016-02-01

    In this study, concentrations of trace elements in tissues of shrimp species (Litopenaeus vannamei) from farming and zone natural coastal located in the northeastern Brazil were investigated. The elements determination was performed by optical emission spectrometry with inductively coupled plasma (ICP OES). The following ranges of concentrations in the tissues were obtained in µg g-1 dry weight: Al: 13.4-886.5, Cd: 0.93-1.80; Cu: 24.8-152; Fe: 3.2-410.9; Mn: 0.36-24.4; Se: 0.094-9.81 and Zn: 20.3-109.4. The shrimp muscle can be a good iron source (about 88.9 mg-1g dry weight). The distribution of Se concentration in tissues showed much variation between locations, and the concentration levels found in shrimp muscles of wild samples were high, where its levels in 67% of muscle and 50% of others tissues samples exceeded the ANVISA limit, indicating evidence of selenium bioaccumulation. Significant correlation was observed between the following pairs of elements: Fe-Zn (r= -0.70), Mn-Cu (r= -0.74), Se-Cu (r= -0.68), Se-Mn (r= 0.82) in the muscles; Fe-Al (r= 0.99), Mn-Al (r= 0.62), Mn-Fe (r= 0.62), Se-Al (r = 0.88), Se-Fe (r= 0.87), Se-Mn (r= 0.58) in the exoskeleton and Cu-Zn (r = 0.68), Al-Cu (r= 0.88), Fe-Cu (r= 0.95) and Fe-Al (r= 0.97) in the viscera. PMID:26909636

  9. Effect of bioactive peptides (BPs) on the development of Pacific white shrimp ( Litopenaeus vannamei Boone, 1931)

    Science.gov (United States)

    Wang, Guangjun; Yu, Ermeng; Li, Zhifei; Yu, Deguang; Wang, Haiying; Gong, Wangbao

    2016-06-01

    The present study was conducted to evaluate the feasibility of replacing fish meal (FM) with bioactive peptides (BPs) in diet of white shrimp ( Litopenaeus vannamei). The changes in growth performance, body composition, non-specific immunity, and water quality were examined after the shrimp were fed four diets, in which 0% (control), 33.3%, 66.7% and 100% of FM was replaced by BPs, respectively. The groups were designated as Con, 1/3BPs, 2/3BPs, and 3/3BPs. A total of 720 shrimp with an initial body weight of 1.46 ± 0.78 g were fed the experimental diets for 56 days. The results revealed that: 1) the weight gain rate (WGR) in 1/3BPs, 2/3BPs, and 3/3BPs was significantly higher than that in Con ( P body crude protein (CP) and crude lipids (CL) were significantly different among groups, while there was no significant difference between crude ash and phosphorus contents; 3) the levels of acid phosphatase (ACP), lysozyme (LZM), superoxide dismutase (SOD), phenol oxidase (PO) and bactericidal activity increased significantly with the inclusion of BPs; 4) in terms of water quality, no significant difference was found in pH and dissolved oxygen among diets during the whole experimental period. Moreover, even though nitrite and ammonium levels tended to increase with time, there was no significant difference among groups. The results indicated that BPs is an applicable alternative of protein source, which can substitute FM in the diets of L. vannamei; it is able to effectively promote growth performance and improve immunity. Moreover, BPs in the diets had no negative impact on water quality.

  10. Does zero-water discharged technology enhance culture performance of pacific white shrimp (Litopenaeus vannamei Boone.)?

    Science.gov (United States)

    Suantika, Gede; Anggraeni, Jayanty; Hasby, Fahri Azhari; Yanuwiarti, Ni Putu Indah

    2014-03-01

    Litopenaeus vannamei or white leg shrimp is an introduced shrimp which has successfully cultured in Indonesia. In Indonesia, L. vannamei is commonly cultured on outdoor/earthen pond that requires renewal of water, less control in term of water quality and disease and attributed to unpredictable yield production. Based on the existing culture condition, a system that enable to minimize water consumption, improve the hygiene of the culture and at the same time maintain a more stable yield production is urgent to be developed by using a zero water discharge system. The system consists of: (a) culture tank - to retain and culture the shrimp; (b) CaCO3 grained - buffering agent and substrate of nitrifying bacteria; (c) aeration line - to provide O2 and homogenize the culture; (d) ancho (feeding) - to control an appropriate feed; (e) nitrifying bacteria adding - to consume ammonium and nitrite then convert it to nitrate, and also control pathogen Vibrio sp.; (f) diatom microalgae (Chaetoceros gracilis) - to uptake nitrate, bacteriostatic agent, feed source, provide O2 and shading. In this study, there were 2 treatments: the static culture (batch) system was set as control (K) (in 70 PL/m2), and culture system with zero-water discharge system which was inoculated by 0.02% v/v 106 CFU/ml of mixed culture nitrifying bacteria and diatom microalgae in 70 PL/m2 (P1). The white leg shrimp used in this experiment was at post larvae (PL) 10 and cultured in a batch system (1 × 1 × 0.5 m3 pond) during 2 months. Several parameters including survival rate, mean body weight, and water quality (salinity, temperature, pH, DO, ammonium, nitrite, and nitrate) were measured. Based on the results, biomass of P1 (237.12 ± 31.11) gram is significantly higher than control (K) (180.80 ± 12.26) gram (Pnitrifying bacteria and diatom microalgae can improve productivity of white shrimp by increasing the biomass and maintaining a stable water quality especially ammonium concentration.

  11. High prevalence of Enterocytozoon hepatopenaei in shrimps Penaeus monodon and Litopenaeus vannamei sampled from slow growth ponds in India.

    Science.gov (United States)

    Biju, Narayanan; Sathiyaraj, Ganesan; Raj, Mithun; Shanmugam, Venu; Baskaran, Babu; Govindan, Umamaheswari; Kumaresan, Gayathri; Kasthuriraju, Karthick Kannan; Chellamma, Thampi Sam Raj Yohannan

    2016-08-01

    Hepatopancreatic microsporidiosis in cultivated Litopenaeus vannamei and Penaeus monodon is caused by the newly emerged pathogen Enterocytozoon hepatopenaei (EHP). It has been detected in shrimp cultured in China, Vietnam and Thailand and is suspected to have occurred in Malaysia and Indonesia and to be associated with severely retarded growth. Due to retarded shrimp growth being reported at farms in the major grow-out states of Tamilnadu, Andhra Pradesh and Odisha in India, shrimp were sampled from a total of 235 affected ponds between March 2014 and April 2015 to identify the presence of EHP. PCR and histology detected a high prevalence of EHP in both P. monodon and L. vannamei, and infection was confirmed by in situ hybridization using an EHP-specific DNA probe. Histology revealed basophilic inclusions in hepatopancreas tubule epithelial cells in which EHP was observed at various developmental stages ranging from plasmodia to mature spores. The sequence of a region of the small subunit rDNA gene amplified by PCR was found to be identical to EHP sequences deposited in GenBank. Bioassays confirmed that EHP infection could be transmitted orally to healthy shrimp. Histology also identified bacterial co-infections in EHP-infected shrimp sampled from slow-growth ponds with low-level mortality. The data confirm that hepatopancreatic microsporidiosis caused by EHP is prevalent in shrimp being cultivated in India. EHP infection control measures thus need to be implemented urgently to limit impacts of slowed shrimp growth. PMID:27503918

  12. Evaluation of the bioaccumulation of heavy metals in white shrimp (Litopenaeus vannamei) along the Persian Gulf coast.

    Science.gov (United States)

    Dadar, Maryam; Peyghan, Rahim; Memari, Hamid Rajabi

    2014-09-01

    The concentrations of heavy metals in Persian Gulf are low, but petrochemical and refinery activities have caused an increase in heavy metal wastes, especially in coastal regions. The present study was done to determine the bioaccumulation of heavy metals in the muscle of white shrimp (Litopenaeus vannamei) using flame atomic absorption spectrophotometry. The experiment was conducted in four important coastal regions of the Persian Gulf: Bushehr, Deylam, Mahshahr, and Abadan. Amounts of seven heavy metals such as Copper (Cu), Iron (Fe), Lead (Pb), Zinc (Zn), Nickel (Ni), Cadmium (Cd), and Cobalt (Co), were measured as µg/g heavy metal in dry weight in the muscle of white shrimp from the afore-mentioned regions during 2011. This study revealed information that the primary risk for human health and the marine life chain was lead in the muscles of white shrimp in Mahshahr, where intense petrochemical and refinery activities are conducted. Concentrations of other heavy metals were lower than world standards.

  13. Effect of inactive yeast cell wall on growth performance, survival rate and immune parameters in Pacific White Shrimp (Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Rutchanee Chotikachinda

    2008-10-01

    Full Text Available Effects of dietary inactive yeast cell wall on growth performance, survival rate, and immune parameters in pacific white shrimp (Litopenaeus vannamei was investigated. Three dosages of inactive yeast cell wall (0, 1, and 2 g kg-1 were tested in three replicate groups of juvenile shrimps with an average initial weight of 7.15±0.05 g for four weeks. There was no significant difference in final weight, survival rate, specific growth rate, feed conversion ratio, feed intake, protein efficiency ratio, and apparent net protein utilization of each treatments. However, different levels of inactive yeast cell wall showed an effect on certain immune parameters (p<0.05. Total hemocyte counts, granular hemocyte count, and bacterial clearance were better in shrimp fed diets supplemented with 1 and 2 g kg-1 inactive yeast cell wall as compared with thecontrol group.

  14. Effects of Hypoxia on Dopamine Concentration and the Immune Response of White Shrimp (Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    HU Fawen; PAN Luqing; JING Futao

    2009-01-01

    Effects of hypoxia on the dopamine concentration and the immune response of White Shrimp Litopenaeus vannamei were studied. The results showed that hypoxia had significant effects on the concentration of dopamine (DA) in the haemolymph, haemocyte count, phenoloxidase activity, phagocytic activity of haemocytes and bacteriolytic and antibacterial activity in the haemolvmph (P<0.05). The concentration of the dopamine in haemolymph reached its maximum in the 3.0 and 1.5mgL-1 DO groups at 12h and 6h, and then returned to normal after 24h and 12h, respectively. All immune parameters decreased with the reduction of dissolved oxygen. Total haemocyte count (THC), the hyaline cells and semi-granular cells in the 3.0mgL-1 DO group became stable after 12h,while granular cells did so after 24h, The THC and different haemocyte count (DHC) in the 1.5mgL-1 DO group became stable alter 24h. Phenoloxidase activity and bacteriolytic activity in the 3.0 and 1.5mgL-1 DO groups reached their stable levels after 24 h and 12 h respectively, while phagocytic activity and antibacterial activity became stable after 24 and 12, and 36 and 24 It, respec-tively. It was also indicated that the changes of dopamine concentrations in haemolymph, haemocyte count and phenoloxidase activ-ity were obviously related to the exposure time under hypoxic conditions.

  15. Heritability of body weight and resistance to ammonia in the Pacific white shrimp Litopenaeus vannamei juveniles

    Science.gov (United States)

    Li, Wenjia; Lu, Xia; Luan, Sheng; Luo, Kun; Sui, Juan; Kong, Jie

    2016-01-01

    Ammonia, toxic to aquaculture organisms, represents a potential problem in aquaculture systems, and the situation is exacerbated in closed and intensive shrimp farming operations, expecially for Litopenaeus vannamei. Assessing the potential for the genetic improvement of resistance to ammonia in L. vannamei requires knowledge of the genetic parameters of this trait. The heritability of resistance to ammonia was estimated using two descriptors in the present study: the survival time (ST) and the survival status at half lethal time (SS50) for each individual under high ammonia challenge. The heritability of ST and SS50 were low (0.154 4±0.044 6 and 0.147 5±0.040 0, respectively), but they were both significantly different from zero (P 0.05), suggesting that ST and SS50 could be used as suitable indicators for resistance to ammonia. There were also positive phenotypic and genetic correlation between resistance to ammonia and body weight, which means that resistance to ammonia can be enhanced by the improvement of husbandry practices that increase the body weight. The results from the present study suggest that the selection for higher body weight does not have any negative consequences for resistance to ammonia. In addition to quantitative genetics, tools from molecular genetics can be applied to selective breeding programs to improve the efficiency of selection for traits with low heritability.

  16. Catalase from the white shrimp Penaeus (Litopenaeus) vannamei: molecular cloning and protein detection.

    Science.gov (United States)

    Tavares-Sánchez, Olga L; Gómez-Anduro, Gracia A; Felipe-Ortega, Ximena; Islas-Osuna, Maria A; Sotelo-Mundo, Rogerio R; Barillas-Mury, Carolina; Yepiz-Plascencia, Gloria

    2004-08-01

    Catalase is an antioxidant enzyme that plays a very important role in the protection against oxidative damage by breaking down hydrogen peroxide. It is a very highly conserved enzyme that has been identified from numerous species including bacteria, fungi, plants and animals, but the information about catalase in crustaceans is very limited. A cDNA containing the complete coding sequence for catalase from the shrimp Penaeus (Litopenaeus) vannamei was sequenced and the mRNA was detected by RT-PCR in selected tissues. Catalase was detected in hepatopancreas crude extracts by Western blot analysis with anti-human catalase polyclonal antibodies. The nucleotide sequence is 1692 bp long, including a 72-bp 5'-UTR, a coding sequence of 1515 bp and a 104-bp 3'-UTR. The deduced amino acid sequence corresponds to 505 amino acids with high identity to invertebrate, vertebrate and even bacterial catalases and contains the catalytic residues His71, Asn144, and Tyr354. The predicted protein has a calculated molecular mass of 57 kDa; which coincides with the size of the subunit (approximately 55 kDa) and the tetrameric protein (approximately 230 kDa) detected in hepatopancreas extracts under native conditions. Catalase mRNA level was higher in hepatopancreas, followed by gills and was not detected in muscle. PMID:15325332

  17. Application of Wet Waste from Shrimp (Litopenaeus vannamei) with or Without Sea Mud to Feeding Sea Cucumber (Stichopus monotuberculatus)

    Institute of Scientific and Technical Information of China (English)

    CHEN Yanfeng; HU Chaoqun; RENChunhua

    2015-01-01

    In the present study, the applicability of the wet waste collected from shrimp (Litopenaeus vannamei) to the culture of sea cucumber (Stichopus monotuberculatus) was determined. The effects of dietary wet shrimp waste on the survival, specific growth rate (SGR), fecal production rate (FPR), ammonia- and nitrite-nitrogen productions of sea cucumber were studied. The total organic matter (TOM) level in the feces of sea cucumber was compared with that in corresponding feeds. Diet C (50% wet shrimp waste and 50% sea mud mash) made sea cucumber grow faster than other diets. Sea cucumber fed with either diet D (25% wet shrimp waste and 75% sea mud mash) or sole sea mud exhibited negative growth. The average lowest total FPR of sea cucumber occurred in diet A (wet shrimp waste), and there was no significant difference in total FPR between diet C and diet E (sea mud mash) (P>0.05). The average ammonia-nitrogen production of sea cucumber in different diet treatments decreased gradually with the decrease of crude protein content in different diets. The average highest nitrite-nitrogen production occurred in diet E treatment, and there was no sig-nificant difference in nitrite-nitrogen production among diet A, diet B (75% wet shrimp waste and 25% sea mud mash) and diet C treatments (P>0.05). In each diet treatment, the total organic matter (TOM) level in feces decreased to different extent compared with that in corresponding feeds.

  18. White Shrimp Litopenaeus vannamei That Have Received Gracilaria tenuistipitata Extract Show Early Recovery of Immune Parameters after Ammonia Stressing.

    Science.gov (United States)

    Chen, Yu-Yuan; Chen, Jiann-Chu; Lin, Yong-Chin; Yeh, Su-Tuen; Huang, Chien-Lun

    2015-06-05

    White shrimp Litopenaeus vannamei immersed in seawater (35‰) containing Gracilaria tenuistipitata extract (GTE) at 0 (control), 400, and 600 mg/L for 3 h were exposed to 5 mg/L ammonia-N (ammonia as nitrogen), and immune parameters including hyaline cells (HCs), granular cells (GCs, including semi-granular cells), total hemocyte count (THC), phenoloxidase (PO) activity, respiratory bursts (RBs), superoxide dismutase (SOD) activity, lysozyme activity, and hemolymph protein level were examined 24~120 h post-stress. The immune parameters of shrimp immersed in 600 mg/L GTE returned to original values earlier, at 96~120 h post-stress, whereas in control shrimp they did not. In another experiment, shrimp were immersed in seawater containing GTE at 0 and 600 mg/L for 3 h and examined for transcript levels of immune-related genes at 24 h post-stress. Transcript levels of lipopolysaccharide and β-1,3-glucan binding protein (LGBP), peroxinectin (PX), cytMnSOD, mtMnSOD, and HSP70 were up-regulated at 24 h post-stress in GTE receiving shrimp. We concluded that white shrimp immersed in seawater containing GTE exhibited a capability for maintaining homeostasis by regulating cellular and humoral immunity against ammonia stress as evidenced by up-regulated gene expression and earlier recovery of immune parameters.

  19. White Shrimp Litopenaeus vannamei That Have Received Gracilaria tenuistipitata Extract Show Early Recovery of Immune Parameters after Ammonia Stressing

    Directory of Open Access Journals (Sweden)

    Yu-Yuan Chen

    2015-06-01

    Full Text Available White shrimp Litopenaeus vannamei immersed in seawater (35‰ containing Gracilaria tenuistipitata extract (GTE at 0 (control, 400, and 600 mg/L for 3 h were exposed to 5 mg/L ammonia-N (ammonia as nitrogen, and immune parameters including hyaline cells (HCs, granular cells (GCs, including semi-granular cells, total hemocyte count (THC, phenoloxidase (PO activity, respiratory bursts (RBs, superoxide dismutase (SOD activity, lysozyme activity, and hemolymph protein level were examined 24~120 h post-stress. The immune parameters of shrimp immersed in 600 mg/L GTE returned to original values earlier, at 96~120 h post-stress, whereas in control shrimp they did not. In another experiment, shrimp were immersed in seawater containing GTE at 0 and 600 mg/L for 3 h and examined for transcript levels of immune-related genes at 24 h post-stress. Transcript levels of lipopolysaccharide and β-1,3-glucan binding protein (LGBP, peroxinectin (PX, cytMnSOD, mtMnSOD, and HSP70 were up-regulated at 24 h post-stress in GTE receiving shrimp. We concluded that white shrimp immersed in seawater containing GTE exhibited a capability for maintaining homeostasis by regulating cellular and humoral immunity against ammonia stress as evidenced by up-regulated gene expression and earlier recovery of immune parameters.

  20. Development of EST-SSR markers by data mining in three species of shrimp: Litopenaeus vannamei, Litopenaeus stylirostris, and Trachypenaeus birdy.

    Science.gov (United States)

    Pérez, Franklin; Ortiz, Juan; Zhinaula, Mariuxi; Gonzabay, Cesar; Calderón, Jorge; Volckaert, Filip A M J

    2005-01-01

    We report on the data mining of publicly available Litopenaeus vannamei expressed sequence tags (ESTs) to generate simple sequence repeat (SSRs) markers and on their transferability between related Penaeid shrimp species. Repeat motifs were found in 3.8% of the evaluated ESTs at a frequency of one repeat every 7.8 kb of sequence data. A total of 206 primer pairs were designed, and 112 loci were amplified with the highest success in L. vannamei. A high percentage (69%) of EST-SSRs were transferable within the genus Litopenaeus. More than half of the amplified products were polymorphic in a small testing panel of L. vannamei. Evaluation of those primers in a larger testing panel showed that 72% of the markers fit Hardy-Weinberg equilibrium, which shows their utility for population genetic analysis. Additionally, a set of 26 of the EST-SSRs were evaluated for Mendelian segregation. A high percentage of monomorphic markers (46%) proved to be polymorphic by singles-stranded conformational polymorphism analysis. Because of the high number of ESTs available in public databases, a data mining approach similar to the one outlined here might yield high numbers of SSR markers in many animal taxa. PMID:16027992

  1. Dietas practicas para el cultivo de Litopenaeus schmitti: una revisión (Practical diets for Litopenaeus schmitti shrimp culture: a review

    Directory of Open Access Journals (Sweden)

    Jaime-Ceballos, Barbarito:

    2006-12-01

    Full Text Available Se resumen los resultados del trabajo desarrollado por investigadorescubanos en el campo de la alimentación y nutrición del camarónblanco Litopenaeus schmitti, referidos a la formulación de alimentosbalanceados para las fases de precría y engorde. Aporta información sobre la respuesta de dicha especie a la inclusión de materias primasconvencionales o no en dietas prácticas, constituyendo una vía deabaratamiento de las mismas mediante el uso de ingredientes nacionales. Además se muestran los resultados obtenidos en cuanto aempleo de aglutinantes, tamaños de partículas e investigaciones básicas aplicadas a esta actividad. Estos estudios han servido de base para la obtención de alimentos comerciales eficientes que sustentan el desarrollo de la camaronicultura en Cuba, propiciando el diseño de alimentos acordes a las necesidades y posibilidades del país, constituye un valioso material para el conocimiento y desarrollo del cultivo en cuanto a Results of the research workdeveloped by Cuban investigators on feeding and nutrition of white shrimp Litopenaeus schmitti, referred the food formulation for nursery and grow-out phases. It contributes information on the answer of this species to the inclusion of conventional raw materials or not in practical diets, constituting a via to reduce prices trough the use of national ingredients. In addition results obtained as far as use of aglutinantes, sizes of particles and basic investigations applied to this activity are shown. These studies have served as base to obtain efficient commercial diets that have supported the development of shrimp culture in Cuba, facilitating the designof artifitial food according to the necessities and possibilities of the country, constituting a valuable material for the knowledge anddevelopment of the culture as far as feeding and nutrition.H

  2. Evaluation of Pacific white shrimp (Litopenaeus vannamei health during a superintensive aquaculture growout using NMR-based metabolomics.

    Directory of Open Access Journals (Sweden)

    Tracey B Schock

    Full Text Available Success of the shrimp aquaculture industry requires technological advances that increase production and environmental sustainability. Indoor, superintensive, aquaculture systems are being developed that permit year-round production of farmed shrimp at high densities. These systems are intended to overcome problems of disease susceptibility and of water quality issues from waste products, by operating as essentially closed systems that promote beneficial microbial communities (biofloc. The resulting biofloc can assimilate and detoxify wastes, may provide nutrition for the farmed organisms resulting in improved growth, and may aid in reducing disease initiated from external sources. Nuclear magnetic resonance (NMR-based metabolomic techniques were used to assess shrimp health during a full growout cycle from the nursery phase through harvest in a minimal-exchange, superintensive, biofloc system. Aberrant shrimp metabolomes were detected from a spike in total ammonia nitrogen in the nursery, from a reduced feeding period that was a consequence of surface scum build-up in the raceway, and from the stocking transition from the nursery to the growout raceway. The biochemical changes in the shrimp that were induced by the stressors were essential for survival and included nitrogen detoxification and energy conservation mechanisms. Inosine and trehalose may be general biomarkers of stress in Litopenaeus vannamei. This study demonstrates one aspect of the practicality of using NMR-based metabolomics to enhance the aquaculture industry by providing physiological insight into common environmental stresses that may limit growth or better explain reduced survival and production.

  3. Erratum to: Response to selection, heritability and genetic correlations between body weight and body size in Pacific white shrimp, Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    Farafidy ANDRIANTAHINA; LIU Xiaolin; HUANG Hao; XIANG Jianhai

    2012-01-01

    The original version of the title of this article unfortunately contained a mistake.The spelling of the [ZResponese]was incorrect.The title should read:Response to selection,heritability and genetic correlations between body weight and body size in Pacific white shrimp,Litopenaeus vannamei.The publishing companies apologize to the authors.

  4. Steroid hormone "cortisone" and "20-hydroxyecdysone" involved in the non-specific immune responses of white shrimp (Litopenaeus vannamei).

    Science.gov (United States)

    Wu, Yu-Sheng; Chang, Ching-Hsu; Nan, Fan-Hua

    2016-09-01

    This study investigated the effect of two steroid hormones on phenoloxidase activity, O2(-) production in the haemocytes, total haemocyte count (THC), superoxide dismutase (SOD) activity, glutamate oxaloacetate transaminase (GOT) activity, glutamate pyruvate transaminase (GPT) activity, and plasma cholesterol concentrations in white shrimps (Litopenaeus vannamei). Phenoloxidase activity, THC and plasma cholesterol concentration in shrimps treated with cortisone and 20-hydroxyecdysone were found to be lower when compared with the control groups. In the observation of O2(-) production, treatment of cortisone and hydroxyecdysone were reducing the activity in the 1st day, but to be undiversified with the elapsed time. By contrast, SOD activity in the hepatopancreas, plasma GOT activity, and GPT activity were significantly increased when compared with the control groups. PMID:27403594

  5. Evaluation of coexposure to inorganic arsenic and titanium dioxide nanoparticles in the marine shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Cordeiro, Lucas; Müller, Larissa; Gelesky, Marcos A; Wasielesky, Wilson; Fattorini, Daniele; Regoli, Francesco; Monserrat, José Marìa; Ventura-Lima, Juliane

    2016-01-01

    The acute toxicity of titanium dioxide nanoparticles (nTiO2) that occur concomitantly in the aquatic environment with other contaminants such as arsenic (As) is little known in crustaceans. The objective of the present study is to evaluate whether coexposure to nTiO2 can influence the accumulation, metabolism, and oxidative stress parameters induced by arsenic exposure in the gills and hepatopancreas of the shrimp Litopenaeus vannamei. Organisms were exposed by dissolving chemicals in seawater (salinity = 30) at nominal concentrations of 10 μg/L nTiO2 or As(III), dosed alone and in combination. Results showed that there was not a significant accumulation of As in either tissue type, but the coexposure altered the pattern of the metabolism. In the hepatopancreas, no changes were observed in the biochemical response, while in the gills, an increase in the glutamate-cysteine-ligase (GCL) activity was observed upon exposure to As or nTiO2 alone, an increase in the reduced glutathione (GSH) levels was observed upon exposure to As alone, and an increase in the total antioxidant capacity was observed upon exposure to nTiO2 or nTiO2 + As. However, these modulations were not sufficient enough to prevent the lipid damage induced by nTiO2 exposure. Our results suggest that coexposure to nTiO2 and As does not alter the toxicity of this metalloid in the gills and hepatopancreas of L. vannamei but does alter its metabolism, favoring its accumulation of organic As species considered moderately toxic.

  6. Selection for growth performance of tank-reared Pacific white shrimp, Litopenaeus vannamei

    Science.gov (United States)

    Andriantahina, Farafidy; Liu, Xiaolin; Huang, Hao; Xiang, Jianhai

    2013-05-01

    Seven growth-related traits were measured to assess the selection response and genetic parameters of the growth of Pacific white shrimp, Litopenaeus vannamei, which had been domesticated in tanks for more than four generations. Phenotypic and genetic parameters were evaluated and fitted to an animal model. Realized response was measured from the difference between the mean growth rates of selected and control families. Realized heritability was determined from the ratio of the selection responses and selection differentials. The animal model heritability estimate over generations was 0.44±0.09 for body weight (BW), and ranged from 0.21±0.08 to 0.37±0.06 for size traits. Genetic correlations of phenotypic traits were more variable (0.51-0.97), although correlations among various traits were high (>0.83). Across generations, BW and size traits increased, while selection response and heritability gradually decreased. Selection responses were 12.28%-23.35% for harvest weight and 3.58%-13.53% for size traits. Heritability estimates ranged from 0.34±0.09 to 0.48±0.15 for harvest weight and 0.17±0.01-0.38±0.11 for size traits. All phenotypic and genetic parameters differed between various treatments. To conclude, the results demonstrated a potential for mass selection of growth traits in L. vannamei. A breeding scheme could use this information to integrate the effectiveness constituent traits into an index to achieve genetic progress.

  7. Selection for growth performance of tank-reared Pacific white shrimp, Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    ANDRIANTAHINA Farafidy; LIU Xiaolin; HUANG Hao; XIANG Jianhai

    2013-01-01

    Seven growth-related traits were measured to assess the selection response and genetic parameters of the growth of Pacific white shrimp,Litopenaeus vannamei,which had been domesticated in tanks for more than four generations.Phenotypic and genetic parameters were evaluated and fitted to an animal model.Realized response was measured from the difference between the mean growth rates of selected and control families.Realized heritability was determined from the ratio of the selection responses and selection differentials.The animal model heritability estimate over generations was 0.44±0.09 for body weight (BW),and ranged from 0.21±0.08 to 0.37±0.06 for size traits.Genetic correlations of phenotypic traits were more variable (0.51-0.97),although correlations among various traits were high (>0.83).Across generations,BW and size traits increased,while selection response and heritability gradually decreased.Selection responses were 12.28%-23.35% for harvest weight and 3.58%-13.53% for size traits.Heritability estimates ranged from 0.34±0.09 to 0.48±0.15 for harvest weight and 0.17±0.01-0.38±0.11 for size traits.All phenotypic and genetic parameters differed between various treatments.To conclude,the results demonstrated a potential for mass selection of growth traits in L.vannamei.A breeding scheme could use this information to integrate the effectiveness constituent traits into an index to achieve genetic progress.

  8. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).

    Science.gov (United States)

    Qian, Yun-Fang; Yang, Sheng-Ping; Xie, Jing; Xiong, Qing; Gao, Zhi-Li

    2013-12-01

    The importance of spoilage-related bacteria in fresh Pacific white shrimp (Litopenaeus vannamei) under different modified atmospheres (MAs) at 4 °C and the effect of O2 were demonstrated in the current study. The changes of bacterial communities in MA-packed shrimp during cold storage were studied by a combined method of plate counts with isolation and identification. Three gas mixtures were applied: 80% CO2 /5% O2 /15% N2, 80% CO2 /10% O2 /10% N2 and 80% CO2 /20% O2, and unsealed packages of shrimp were used as the control. In addition, the TVB-N, pH, whiteness index, and sensory scores were also determined to evaluate the quality changes of shrimp. MA packaging effectively inhibited the increase of total psychrotrophic bacteria counts and H2 S-producing bacteria counts by about 1.7 and 2.1 log cycles, respectively. The growth of Gram-negative spoilage bacteria in shrimp, including Shewanella spp., Aeromonas spp., and Pseudomonas spp., was inhibited by MA packaging, but the growth rate of Gram-positive bacteria such as lactic acid bacteria (LAB) and Brochothrix spp. were less affected by MA as effectively as Gram-negative bacteria. In comparison with the MA-packaged samples, the counts of H2 S producers in shrimp under a CO2 -enriched atmosphere with 20% O2 were slightly lower than the count in samples under an atmosphere with 5% O2 . However, MA with 20% O2 led to higher concentrations of TVB-N, and lower whiteness values and sensory scores. The shelf life of shrimp under 80% CO2 /10% O2 /10% N2 has been prolonged by > 6 d in comparison with the control according to the sensory scores.

  9. Injected phage-displayed-VP28 vaccine reduces shrimp Litopenaeus vannamei mortality by white spot syndrome virus infection.

    Science.gov (United States)

    Solís-Lucero, G; Manoutcharian, K; Hernández-López, J; Ascencio, F

    2016-08-01

    White spot syndrome virus (WSSV) is the most important viral pathogen for the global shrimp industry causing mass mortalities with huge economic losses. Recombinant phages are capable of expressing foreign peptides on viral coat surface and act as antigenic peptide carriers bearing a phage-displayed vaccine. In this study, the full-length VP28 protein of WSSV, widely known as potential vaccine against infection in shrimp, was successfully cloned and expressed on M13 filamentous phage. The functionality and efficacy of this vaccine immunogen was demonstrated through immunoassay and in vivo challenge studies. In ELISA assay phage-displayed VP28 was bind to Litopenaeus vannamei immobilized hemocyte in contrast to wild-type M13 phage. Shrimps were injected with 2 × 10(10) cfu animal(-1) single dose of VP28-M13 and M13 once and 48 h later intramuscularly challenged with WSSV to test the efficacy of the vaccine against the infection. All dead challenged shrimps were PCR WSSV-positive. The accumulative mortality of the vaccinated and challenged shrimp groups was significantly lower (36.67%) than the unvaccinated group (66.67%). Individual phenoloxidase and superoxide dismutase activity was assayed on 8 and 48 h post-vaccination. No significant difference was found in those immunological parameters among groups at any sampled time evaluated. For the first time, phage display technology was used to express a recombinant vaccine for shrimp. The highest percentage of relative survival in vaccinated shrimp (RPS = 44.99%) suggest that the recombinant phage can be used successfully to display and deliver VP28 for farmed marine crustaceans.

  10. Effect of copper on the growth of shrimps Litopenaeus vannamei: water parameters and copper budget in a recirculating system

    Science.gov (United States)

    Cheng, Bo; Liu, Ying; Yang, Hongsheng; Song, Yi; Li, Xian

    2014-09-01

    Shrimps ( Litopenaeus vannamei) were intensively cultured in a recirculating aquaculture system for 98 days to investigate effects of 0.3 mg/L Cu on its performance, Cu budget, and Cu distribution. Shrimps in Cu-treated systems had greater mean final weight (11.10 vs 10.50 g), body length (107.23 vs 106.42 mm), survival rate (67.80% vs 66.40%), and yield (6.42 vs 5.99 kg/m3), and lower feed conversion ratio (1.20 vs 1.29) than those in control systems but the differences were not significant. Vibrio numbers remained stable (104-106 colony forming units/mL) in the rearing tanks of both control and treated systems. Total ammonium-N, nitrite-N, nitrate-N, pH, chemical oxygen demand, 5-day carbonaceous biochemical oxygen demand, and total suspended solids were similar in controls and treatments. Dissolved Cu concentration in the treated systems decreased from 0.284 to 0.089 mg/L while in the control systems it increased from 0.006 2 to 0.018 mg/L. The main sources of Cu in the treated systems were the artificially added component (75.7% of total input), shrimp feed (21.0%), water (2.06%), and shrimp biomass (1.22%). The major outputs of Cu occurred via the mechanical filter (41.7%), water renewal (15.6%), and draining of the sediment trap (15.1%). The foam fractionator removed only 0.69% of total Cu input. Harvested shrimp biomass accounted for 11.68% of Cu input. The Cu concentration of shrimps in the Cu-treated systems (30.70 mg/kg wet weight) was significantly higher than that in control systems (22.02 mg/kg). Both were below the maximum permissible concentration (50 mg/kg) for Cu in seafood for human consumption in China. Therefore, recirculating systems can be used for commercial on-growing of Litopenaeus vannamei without loss of shrimp quality, even in water polluted by 0.30 mg/L Cu. The mechanical filter is the main route for Cu removal.

  11. First report on White Spot Syndrome Virus (WSSV infection in white leg shrimp Litopenaeus vannamei (Crustacea, Penaeidae under semi intensive culture condition in India

    Directory of Open Access Journals (Sweden)

    Gunalan Balakrishnan

    2011-07-01

    Full Text Available Scientific shrimp culture began in India in the late eighties along the east coast particularly inAndrapradesh and Tamilnadu. Continuous success of shrimp culture was affected by mass mortalities ofcultured shrimp in 1994. Thereafter disease infection on survival and production of shrimps get itsimportance in culture. The present study is the first report on WSSV (white spot syndrome virusinfection in cultured Litopenaeus vannamei (Boone, 1931 in India. WSSV infection was observed on 70thdays of culture due to cross contamination of white spot infected shrimp from the neighboring farmbecause of birds. Due to this infection within two days the mortality ratio has gone up to 25% in pond 1and 12% in pond 2. So this present study strongly recommends to every shrimp farmers to go for birdfencing & crab fencing to avoid horizontal contamination, before stocking the good quality seed, thenthey will have the risk free WSSV culture.

  12. Hemolymph cells apoptosis in imported shrimp Litopenaeus vannamei from Hawaii to Iran, exposed to white spot virus

    Institute of Scientific and Technical Information of China (English)

    Zeliha Selamoglu Talas; Mehmet Fuat Gulhan

    2014-01-01

    Objective: To show hemolymph apoptosis in imported shrimp Litopenaeus vannamei from Hawaii to Iran. Methods: One hundred and eighty shrimps [(7.98±0.54) g] which were collected from a research shrimp farm located in Heleh site in north of Bushehr Province were distributed equally to 6 glass aquariums (50 cmí50 cmí60 cm) as group A in triplicate (imported batch in 2011, without crossing with other generations) with well clean aerated sea water (100 L per aquarium), salinity of 40 ‰ and temperature of 29 °C. Shrimps of group B (produced by crossing the adults of imported batches in 2009 up to 2011) were distributed also among 6 aquariums with the same conditions. Both shrimp groups were injected with concentration of LD50=1í105.4 white spot virus.Results:exposure and reached 100% after 36 h but no mortality was occurred up to 15 d in shrimps of group B. The slide evaluation of hemolymph of group B showed an increasing trend of apoptosis occurrence in all three types of hemolymph cells, hyalinocytes, semi-granulocytes and granulocytes from 24 h to 72 h in contrary to group A that not any apoptosis was observed during the course of the study (15 d). The results showed that in group A, the mortality began approximately 24 h after Conclusions: It is concluded that crossing among the specific pathogen free generations could induce the increasing immunity level through apoptosis to protect them against white spot disease.

  13. Size-composition of Annual Landings in the White Shrimp, Litopenaeus setiferus, Fishery of the Northern Gulf of Mexico, 1960–2006: Its Trend and Relationships with Other Fishery-dependent Variable

    OpenAIRE

    Nance, James M.

    2010-01-01

    The potential for growth overfishing in the white shrimp, Litopenaeus setiferus, fishery of the northern Gulf of Mexico appears to have been of limited concern to Federal or state shrimp management entities, following the cataclysmic drop in white shrimp abundance in the 1940’s. As expected from surplus production theory, a decrease in size of shrimp in the annual landings accompanies increasing fishing effort, and can eventually reduce the value of the landings. Growth overfishing can exa...

  14. A Dicer-1 gene from white shrimp Litopenaeus vannamei: expression pattern in the processes of immune response and larval development.

    Science.gov (United States)

    Yao, Xuemei; Wang, Lingling; Song, Linsheng; Zhang, Huan; Dong, Chaohua; Zhang, Ying; Qiu, Limei; Shi, Yaohua; Zhao, Jianmin; Bi, Yongkun

    2010-10-01

    Dicer is a member of the RNAase III family which catalyzes the cleavage of double-stranded RNA to small interfering RNAs and micro RNAs, and then directs sequence-specific gene silencing. In this paper, the full-length cDNA of Dicer-1 was cloned from white shrimp Litopenaeus vannamei (designated as LvDcr1). It was of 7636 bp, including a poly A tail, a 5' UTR of 136 bp, a 3' UTR of 78 bp, and an open reading frame (ORF) of 7422 bp encoding a putative protein of 2473 amino acids. The predicted amino acid sequence comprised all recognized functional domains found in other Dicer-1 homologues and showed the highest (97.7%) similarity to the Dicer-1 from tiger shrimp Penaeus mondon. Quantitative real-time PCR was employed to investigate the tissue distribution of LvDcr1 mRNA, and its expression in shrimps under virus challenge and larvae at different developmental stages. The LvDcr1 mRNA could be detected in all examined tissues with the highest expression level in hemocyte, and was up-regulated in hemocytes and gills after virus injection. These results indicated that LvDcr1 was involved in antiviral defense in adult shrimp. During the developmental stages from fertilized egg to postlarva VII, LvDcr1 was constitutively expressed at all examined development stages, but the expression level varied significantly. The highest expression level was observed in fertilized eggs and followed a decrease from fertilized egg to nauplius I stage. Then, the higher levels of expression were detected at nauplius V and postlarva stages. LvDcr1 expression regularly increased at the upper phase of nauplius, zoea and mysis stages than their prophase. The different expression of LvDcr1 in the larval stages could provide clues for understanding the early innate immunity in the process of shrimp larval development.

  15. Hypoxia drives apoptosis independently of p53 and metallothionein transcript levels in hemocytes of the whiteleg shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Felix-Portillo, Monserrath; Martínez-Quintana, José A; Arenas-Padilla, Marina; Mata-Haro, Verónica; Gómez-Jiménez, Silvia; Yepiz-Plascencia, Gloria

    2016-10-01

    The cellular mechanisms used by the shrimp Litopenaeus vannamei to respond to hypoxia have been studied from the energetic metabolism and antioxidant angles. We herein investigated the participation of p53 and metallothionein (MT) in the apoptotic process in response to hypoxia in shrimp hemocytes. The Lvp53 or LvMT genes were efficiently silenced by injection of double stranded RNA for p53 or MT. The effects of silencing on apoptosis were measured as caspase-3 activity and flow cytometry in hemocytes after 24 and 48 h of hypoxia (1.5 mg DO L(-1)). Hemocytes from unsilenced animals had significantly higher apoptosis levels upon both times of hypoxia. The apoptotic levels were diminished but not suppressed in dsp53-silenced but not dsMT-silenced hemocytes after 24 h of hypoxia, indicating a contribution of Lvp53 to apoptosis. Apoptosis in normoxia was significantly higher in dsp53-and dsMT-silenced animals compared to the unsilenced controls, pointing to a possible cytoprotective role of LvMT and Lvp53 during the basal apoptotic program in normoxia. Overall, these results indicate that hypoxia augments apoptosis in shrimp hemocytes and high mRNA levels of Lvp53 and LvMT are not necessary for this response. PMID:27459156

  16. RAPD markers as predictors of infectious hypodermal and hematopoietic necrosis virus (IHHNV) resistance in shrimp (Litopenaeus stylirostris).

    Science.gov (United States)

    Hizer, Suzanne E; Dhar, Arun K; Klimpel, Kurt R; Garcia, Denise K

    2002-02-01

    Random amplified polymorphic DNA (RAPD) fingerprints of two shrimp populations (Litopenaeus stylirostris) were compared to find genetic marker(s) that may be associated with infectious hypodermal and hematopoietic necrosis virus (IHHNV) resistance or susceptibility. Of the 100 10-mer random primers and 100 intersimple-sequence repeat (ISSR) primers screened, five provided markers specific to the Super Shrimp population and three provided markers specific to the wild caught population. The two populations were further characterized for relative viral load (reported as cycle threshold, CT) using real-time quantitative PCR with primers specific to the IHHNV genome. The beta-actin gene was amplified to serve as a control for normalization of the IHHNV viral load. The mean viral load was significantly lower (C(T) = 34.58; equivalent to 3.3 x 10(1) copies of IHHNV genome/ng DNA) in Super Shrimp than in the wild caught population (CT = 23.49; equivalent to 4.2 x 10(4) copies/ng DNA; P < 0.001; CT values are inversely related to viral load). A preliminary prediction model was created with Classification and Regression Tree (CART) software (Salford Systems, San Diego, Calif.), where the resultant decision tree uses the presence or absence of seven RAPD markers as predictors of the relative viral load. PMID:11908650

  17. TAT improves in vitro transportation of fortilin through midgut and into hemocytes of white shrimp Litopenaeus vannamei

    Science.gov (United States)

    Zhou, Yi; Zhang, Wenbing; Mai, Kangsen; Xu, Wei; Zhang, Yanjiao; Ai, Qinghui; Wang, Xiaojie

    2012-06-01

    Fortilin is a multifunctional protein implicated in many important cellular processes. Since injection of Pm-fortilin reduces shrimp mortality caused by white spot syndrome virus (WSSV), there is potential application of fortilin in shrimp culture. In the present study, in order to improve trans-membrane transportation efficiency, the protein transduction domain of the transactivator of transcription (TAT) peptide was fused to fortilin. The Pichia pastoris yeast expression system, which is widely accepted in animal feeds, was used for production of recombinant fusion protein. Green fluorescence protein (GFP) was selected as a reporter because of its intrinsic visible fluorescence. The fortilin, TAT and GFP fusion protein were constructed. Their trans-membrane transportation efficiency and effects on immune response of shrimp were analyzed in vitro. Results showed that TAT peptide improved in vitro uptake of fortilin into the hemocytes and midgut of Litopenaeus vannamei. The phenoloxidase (PO) activity of hemocytes incubated with GFP-Fortilin or GFP-Fortilin-TAT was significantly increased compared with that in the control without expressed fortilin. The PO activity of hemocytes incubated with 200 μg mL-1 GFP-Fortilin-TAT was significantly higher than that in the group with the same concentration of GFP-Fortilin. Hemocytes incubated with GFP-Fortilin-TAT at all concentrations showed significantly higher nitric oxide synthase (NOS) activity than those in the control or in the GFP-Fortilin treatment. The present in vitro study indicated that TAT fusion protein improved the immune effect of fortilin.

  18. An immersion of Gracilaria tenuistipitata extract improves the immunity and survival of white shrimp Litopenaeus vannamei challenged with white spot syndrome virus.

    Science.gov (United States)

    Lin, Yong-Chin; Yeh, Su-Tuen; Li, Chang-Che; Chen, Li-Li; Cheng, Ann-Chang; Chen, Jiann-Chu

    2011-12-01

    The innate immunity and resistance against white spot syndrome virus (WSSV) in white shrimp Litopenaeus vannamei which received the Gracilaria tenuistipitata extract were examined. Shrimp immersed in seawater containing the extract at 0 (control), 400 and 600 mg L(-1) for 3 h were challenged with WSSV at 2 × 10(4) copies shrimp(-1). Shrimp not exposed to the extract and not received WSSV challenge served as unchallenged control. The survival rate of shrimp immersed in 400 mg L(-1) or 600 mg L(-1) extract was significantly higher than that of challenged control shrimp over 24-120 h. The haemocyte count, phenoloxidase activity, respiratory burst, superoxide dismutase activity, and lysozyme activity of shrimp immersed in 600 mg L(-1) extract were significantly higher than those of unchallenged control shrimp at 6, 6, 6, 6, and 6-24 h post-challenge. In another experiment, shrimp which had received 3 h immersion of 0, 400, 600 mg L(-1) extract were challenged with WSSV. The shrimp were then received a booster (3 h immersion in the same dose of the extract), and the immune parameters were examined at 12-120 h post-challenge. The immune parameters of shrimp immersed in 600 mg L(-1) extract, and then received a booster at 9, 21, and 45 h were significantly higher than those of unchallenged control shrimp at 12-48 h post-challenge. In conclusion, shrimp which had received the extract exhibited protection against WSSV as evidenced by the higher survival rate and higher values of immune parameters. Shrimp which had received the extract and infected by WSSV showed improved immunity when they received a booster at 9, 21, and 45 h post-WSSV challenge. The extract treatment caused less decrease in PO activity, and showed better performance of lysozyme activity and antioxidant response in WSSV-infected shrimp.

  19. Growth and Feed Efficiency of Juvenile Shrimp Litopenaeus vannamei Fed Formulated Diets Containing Different Levels of Poultry by-Product Meal

    Institute of Scientific and Technical Information of China (English)

    CHI Shuyan; TAN Beiping; MAI Kangsen; ZHENG Shixuan

    2009-01-01

    This feeding trial was conducted to evaluate the potential of poultry by-product meal (PBM) as a protein source in the culture ofLitopenaeus vannamei. Seven isonitrogenous and isoenergetic diets were formulated to near to commercial diet with about 40% protein and 7.5% lipid. Fish meal was replaced by 0, 30%, 40%, 50%, 60%, 70% and 100% of PBM (diets 1-7). The diet with 100% fish meal was used as a control (diet 1). Post-larvae were reared in an indoor semi-closed re-circulating system. Each dietary treatment was tested in 4 replicate tanks (260 L) of 40 shrimp, arranged in a completely randomized design. The shrimps were hand-fed for three times a day to near-satiation (0700, 1200 and 1800) for 60d. Percentage weight gain, survival, feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition of shrimps were measured. There were no significant differences (P>0.05) in growth performance among shrimps fed diets 1-5 (0-60% fish meal replacement). However, shrimps fed diet 7 (100% fish meal replacement) had significantly lower (P0.05) among different experimental diets. No differences in body composition were found among shrimps fed different diets. These results showed that up to 70% of fish meal protein can be replaced by PBM without adversely affecting the growth, survival, FCR, PER and body composition of Litopenaeus vannamei.

  20. Correlation between Detection of a Plasmid and High-Level Virulence of Vibrio nigripulchritudo, a Pathogen of the Shrimp Litopenaeus stylirostris▿

    OpenAIRE

    Reynaud, Yann; Saulnier, Denis; Mazel, Didier; Goarant, Cyrille; Le Roux, Frédérique

    2008-01-01

    Vibrio nigripulchritudo, the etiological agent of Litopenaeus stylirostris summer syndrome, is responsible for mass mortalities of shrimp in New Caledonia. Epidemiological studies led to the suggestion that this disease is caused by an emergent group of pathogenic strains. Genomic subtractive hybridization was carried out between two isolates exhibiting low and high virulence. Our subtraction library was constituted of 521 specific fragments; 55 of these were detected in all virulent isolates...

  1. A Nonluminescent and Highly Virulent Vibrio harveyi Strain Is Associated with “Bacterial White Tail Disease” of Litopenaeus vannamei Shrimp

    OpenAIRE

    Junfang Zhou; Wenhong Fang; Xianle Yang; Shuai Zhou; Linlin Hu; Xincang Li; Xinyong Qi; Hang Su; Layue Xie

    2012-01-01

    Recurrent outbreaks of a disease in pond-cultured juvenile and subadult Litopenaeus vannamei shrimp in several districts in China remain an important problem in recent years. The disease was characterized by "white tail" and generally accompanied by mass mortalities. Based on data from the microscopical analyses, PCR detection and 16S rRNA sequencing, a new Vibrio harveyi strain (designated as strain HLB0905) was identified as the etiologic pathogen. The bacterial isolation and challenge test...

  2. The protection of CpG ODNs and Yarrowia lipolytica harboring VP28 for shrimp Litopenaeus vannamei against White spot syndrome virus infection

    Directory of Open Access Journals (Sweden)

    Q Yi

    2014-04-01

    Full Text Available The white spot syndrome is one of the most serious disease which has caused high mortalities and huge economic losses to shrimp culture. In the present study, the oral administrations with CpG ODNs and Yarrowia lipolytica harboring VP28 (rVP28-yl as dietary supplement for shrimp Litopenaeus vannamei were conducted to evaluate their protective effects against WSSV. After feeding for 15 days, the cumulative mortality and the copy number of WSSV in CpG and rVP28-yl feeding shrimps were significantly lower when they were challenged by WSSV, compared with those in control shrimps (p < 0.05. The caspase-3 activity was suppressed in rVP28-yl feeding shrimps but ascended in CpG feeding shrimps after WSSV challenge. Besides, the PO activity in CpG feeding shrimps was significantly increased after feeding trial, and kept increasing post WSSV challenge (p < 0.05. While the increased NO production was observed both in CpG and rVP28-yl feeding shrimps after feeding trial and WSSV challenge. In addition, increased mRNA expression levels of STAT and Dicer were observed in CpG group post WSSV challenge. These results together indicated that oral feeding of CpG ODNs and rVP28-yl could enhance the innate non-specific immune responses especially antiviral immunity of shrimps in varying degrees, and increase their resistance against WSSV infection

  3. Effect of Dissolved Oxygen on Swimming Ability and Physiological Response to Swimming Fatigue of Whiteleg Shrimp (Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    DUAN Yan; ZHANG Xiumei; LIU Xuxu; Dhanrajsingh N. Thakur

    2014-01-01

    The swimming endurance of whiteleg shrimp (Litopenaeus vannamei, 87.66 mm ± 0.25 mm, 7.73 g ± 0.06 g) was exam-ined at various concentrations of dissolved oxygen (DO, 1.9, 3.8, 6.8 and 13.6 mg L-1) in a swimming channel against one of the five flow velocities (v1, v2, v3, v4 and v5). Metabolite contents in the plasma, hepatopancreas and pleopods muscle of the shrimp were quantified before and after swimming fatigue. The results revealed that the swimming speed and DO concentration were significant factors that affected the swimming endurance of L. vannamei. The relationship between swimming endurance and swimming speed at various DO concentrations can be described by the power model (ν·tb=a). The relationship between DO concentration (mg L-1) and the swimming ability index (SAI), defined as SAI= 90000∫ vdt (cm) , can be described as SAI=27.947 DO0.137 (R2=0.9312). The level of DO concentration directly affected the physiology of shrimp, and exposure to low concentrations of DO led to the increases in lactate and energetic substrate content in the shrimp. In responding to the low DO concentration at 1.9 mg L-1 and the swimming stress, L. vannamei exhibited a mix of aerobic and anaerobic metabolism to satisfy the energetic demand, mainly characterized by the utilization of total protein and glycogen and the production of lactate and glucose. Fatigue from swimming led to severe loss of plasma triglyceride at v1, v2, and v3 with 1.9 mg L-1 DO, and at v1 with 3.8, 6.8 and 13.6 mg L-1 DO, whereas the plasma glucose con-tent increased significantly at v3, v4 and v5 with 3.8 and 6.8 mg L-1 DO, and at v5 with 13.6 mg L-1 DO. The plasma total protein and hepatopancreas glycogen were highly depleted in shrimp by swimming fatigue at various DO concentrations, whereas the plasma lactate accumulated at high levels after swimming fatigue at different velocities. These results were of particular value to under-standing the locomotory ability of whiteleg shrimp and its

  4. Optimal content and ratio of lysine to arginine in the diet of Pacific white shrimp, Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    FENG Zhengfu; DONG Chaohua; WANG Linlin; HU Yanjiang; ZHU Wei

    2013-01-01

    The optimal quantity of dietary lysine (Lys) and arginine (Arg),and the optimal ratio of dietary Lys to Arg for Pacific white shrimp Litopenaeus vannamei were investigated.Coated Lys and Arg were added to a basal diet (37.99% crude protein and 7.28% crude lipid) to provide graded levels of Lys and Arg.The experimental diets contained three Lys levels (2.51%,2.11%,and 1.70% of total diet),and three Arg levels (1.41%,1.80%,and 2.21% of total diet) and all combinations of these levels were tested.Pacific white shrimp,with a mean weight of 3.62±0.1 g,were randomly distributed in 36 fiberglass tanks with 30 shrimp per tank and reared on the experimental diets for 50 days.After the feeding trial,the growth performance,survival,feed conversion rate (FCR),body composition and protease and lipase activities in the hepatopancreases of the experimental shrimps were determined.The results show that weight gain (WG),specific growth rate (SGR),FCR,body protein,body Lys and Arg content were significantly affected by dietary Lys and Arg (P<0.05) and improved when dietary Lys and Arg levels were 2.11%-2.51% and 1.80%-2.21%,respectively.Protease and lipase activities in the hepatopancreases of the shrimps appeared higher when dietary Lys and Arg quantities were 2.11%-2.51% and 1.80%-2.21%,although the difference was not statistically significant (P>0.05).Therefore,according to our results,the optimal Lys and Arg quantities in the diet of Pacific white shrimp,L.vannamei,were considered to be 2.11%-2.51% and 1.80%-2.21%,respectively,and the optimal ratio to be 1:0.88-1:1.05.

  5. Efecto de la salinidad sobre la fisiología energética del camarón blanco Litopenaeus vannamei (Boone Effect of salinity on physiological energetics of white shrimp Litopenaeus vannamei (Boone

    Directory of Open Access Journals (Sweden)

    Gustavo Valdez

    2008-08-01

    Full Text Available Se determinó el balance energético en juveniles de Litopenaeus vannamei, aclimatados a la salinidad como hiperosmóticos (20 ups, isosmóticos (26 ups, o hiposmóticos (32 ups. Además, se calculó la razón atómica O:N. La tasa de ingestión, el consumo de oxígeno, la excreción de amonio y el campo de crecimiento fueron afectados significativamente (p 0.05 en los camarones expuestos a las tres salinidades. Para optimizar las condiciones de cultivo de Litopenaeus vannamei se recomienda mantener a los juveniles en la salinidad para la cual es isosmótico (26 ups, evitando el estrés ambiental, lo que desde el punto de vista fisiológico se canaliza en una mayor cantidad de energía hacia el campo de crecimiento.The energy balance was determined with in Litopenaeus vannamei, juveniles acclimated to salinity where they were hyperosmotic (20 ups, isosmotic (26 ups, and hypo-osmotic (32 ups. Also O:N atomic ratio was calculated. The ingestion rate, oxygen consumption, ammonium excretion and scope for growth were affected significantly (p 0.05 in the shrimps exposed to the three salinities. We recommend maintaining Litopenaeus vannamei juveniles at the salinity level which is isosmotic (26 ups, where they are free of environmental stress, these conditions for white shrimp juveniles would enhance production in the cultivation of this species.

  6. Molecular epidemiology of Vibrio nigripulchritudo, a pathogen of cultured penaeid shrimp (Litopenaeus stylirostris) in New Caledonia

    OpenAIRE

    Goarant, Cyrille; Reynaud, Yann; Ansquer, Dominique; De Decker, Sophie; Saulnier, Denis; Leroux, Frederique

    2006-01-01

    A collection of 57 isolates of Vibrio nigripulchritudo from either diseased or healthy shrimp and from shrimp farms environment was studied in order to gain a better understanding of the epidemiology of this pathogen, notably isolated from two distinct shrimp disease complexes. Molecular typing using two different techniques, arbitrarily primed PCR (AP-PCR) and multi-locus sequence typing (MLST), studied together with experimental pathology data allowed a relevant epidemiological insight into...

  7. Cloning, identification and functional analysis of a β-catenin homologue from Pacific white shrimp, Litopenaeus vannamei.

    Science.gov (United States)

    Zhang, Shuang; Shi, Lili; L, Kai; Li, Haoyang; Wang, Sheng; He, Jianguo; Li, Chaozheng

    2016-07-01

    Wnt signaling is known to control multiple of cellular processes such as cell differentiation, communication, apoptosis and proliferation, and is also reported to play a role during microbial infection. β-catenin is a key regulator of the Wnt signaling cascade. In the present study, we cloned and identified a β-catenin homologue from Litopenaeus vannamei termed Lvβ-catenin. The full-length of Lvβ-catenin transcript was 2797 bp in length within a 2451 bp open reading frame (ORF) that encoded a protein of 816 amino acids. Lvβ-catenin protein was comprised of several characteristic domains such as an N-terminal region of GSK-β consensus phosphorylation site and Coed coil section, a central region of 12 continuous Armadillo/β-Catenin-like repeat (ARM) domains and a C-terminal region. Real-time PCR showed Lvβ-catenin expression was responsive to Vibrio parahaemolyticus and white spot syndrome virus (WSSV) infection. Dual-reporter analysis showed that over-expression of Lvβ-catenin could induce activation of the promoter activities of several antimicrobial peptides (AMPs) such as shrimp PEN4, suggesting that Lvβ-catenin could play a role in regulating the production of AMPs. Knockdown of Lvβ-catenin enhanced the sensitivity of shrimps to V. parahaemolyticus and WSSV challenge, suggesting Lvβ-catenin could play a positive role against bacterial and viral pathogens. In summary, the results presented in this study provided some insights into the function of Wnt/β-catenin of shrimp in regulating AMPs and the host defense against invading pathogens. PMID:27036405

  8. Development of EST-SSR markers by data mining in three species of shrimp: Litopenaeus vannamei, Litopenaeus stylirostris, and Trachypenaeus birdy

    OpenAIRE

    Pérez, F; Ortiz, J.; Zhinaula, M.; Gonzabay, C.; Calderón, J.; Volckaert, F.A.M.J.

    2005-01-01

    We report on the data mining of publicly available Litopenaeus vannamei expressed sequence tags (ESTs) to generate simple sequence repeat (SSRs) markers and on their transferability between related Penaeid shrimp species. Repeat motifs were found in 3.8% of the evaluated ESTs at a frequency of one repeat every 7.8 kb of sequence data. A total of 206 primer pairs were designed, and 112 loci were amplified with the highest success in L. vannamei. A high percentage (69%) of EST-SSRs were transfe...

  9. A hemocyte-expressed fibrinogen-related protein gene (LvFrep) from the shrimp Litopenaeus vannamei: Expression analysis after microbial infection and during larval development.

    Science.gov (United States)

    Coelho, Jaqueline da Rosa; Barreto, Cairé; Silveira, Amanda da Silva; Vieira, Graziela Cleusa; Rosa, Rafael Diego; Perazzolo, Luciane Maria

    2016-09-01

    Fibrinogen-related proteins (FREPs) comprise a large family of microbial recognition proteins involved in many biological functions in both vertebrate and invertebrate animals. By taking advantage of publicly accessible databases, we have identified a FREP-like homolog in the most cultivated penaeid shrimp, Litopenaeus vannamei (LvFrep). The obtained sequence showed a conserved fibrinogen-related domain (FReD) and displayed significant similarities to FREP-like proteins from other invertebrates and to ficolins from crustaceans. The expression of LvFrep appeared to be limited to circulating hemocytes. Interestingly, LvFrep gene expression was induced in shrimp hemocytes only in response to a Vibrio infection but not to the White spot syndrome virus (WSSV). Moreover, LvFrep transcript levels were detected early in fertilized eggs, suggesting the participation of this immune-related gene in the antimicrobial defenses during shrimp development. PMID:27380968

  10. A hemocyte-expressed fibrinogen-related protein gene (LvFrep) from the shrimp Litopenaeus vannamei: Expression analysis after microbial infection and during larval development.

    Science.gov (United States)

    Coelho, Jaqueline da Rosa; Barreto, Cairé; Silveira, Amanda da Silva; Vieira, Graziela Cleusa; Rosa, Rafael Diego; Perazzolo, Luciane Maria

    2016-09-01

    Fibrinogen-related proteins (FREPs) comprise a large family of microbial recognition proteins involved in many biological functions in both vertebrate and invertebrate animals. By taking advantage of publicly accessible databases, we have identified a FREP-like homolog in the most cultivated penaeid shrimp, Litopenaeus vannamei (LvFrep). The obtained sequence showed a conserved fibrinogen-related domain (FReD) and displayed significant similarities to FREP-like proteins from other invertebrates and to ficolins from crustaceans. The expression of LvFrep appeared to be limited to circulating hemocytes. Interestingly, LvFrep gene expression was induced in shrimp hemocytes only in response to a Vibrio infection but not to the White spot syndrome virus (WSSV). Moreover, LvFrep transcript levels were detected early in fertilized eggs, suggesting the participation of this immune-related gene in the antimicrobial defenses during shrimp development.

  11. Molecular epidemiology of Vibrio nigripulchritudo, a pathogen of cultured penaeid shrimp (Litopenaeus stylirostris) in New Caledonia.

    Science.gov (United States)

    Goarant, Cyrille; Reynaud, Yann; Ansquer, Dominique; de Decker, Sophie; Saulnier, Denis; le Roux, Frédérique

    2006-11-01

    A collection of 57 isolates of Vibrio nigripulchritudo from either diseased or healthy shrimp and from shrimp farms environment was studied in order to gain a better understanding of the epidemiology of this pathogen, notably isolated from two distinct shrimp disease complexes. Molecular typing using two different techniques, arbitrarily primed PCR (AP-PCR) and multi-locus sequence typing (MLST), studied together with experimental pathology data allowed a relevant epidemiological insight into this possibly emerging pathogen. Additionally, results obtained with the two molecular typing techniques were congruent and allowed discriminating the strains associated with the "Summer Syndrome" from strains isolated from other contexts, especially the other shrimp vibriosis "Syndrome 93". These results highlight that the "Summer Syndrome" is most probably caused by an emergent clonal pathogen that therefore deserves surveillance and that AP-PCR can satisfactorily be used for that purpose. PMID:16413158

  12. Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface Methodology

    OpenAIRE

    Omar, Saiah Djebbour; Yang, Je-Eun; Oh, Sang-Cheol; Kim, Dae-Wook; Lee, Yang-Bong

    2016-01-01

    The objective of this study was to determine the factors responsible for the changed physiochemical properties of unpeeled shrimp treated in cold phosphate solution (2~4°C) with the intervention of 4 factors: phosphate concentration, dipping time, rotation speed, and volume of brine solution. Response surface analysis was used to characterize the effect of the phosphate treatment on shrimps by running 33 treatments for optimizing the experiment. For each treatment, phosphate amount, moisture ...

  13. Structure of nucleoside diphosphate kinase from pacific shrimp (Litopenaeus vannamei) in binary complexes with purine and pyrimidine nucleoside diphosphates.

    Science.gov (United States)

    López-Zavala, Alonso A; Quintero-Reyes, Idania E; Carrasco-Miranda, Jesús S; Stojanoff, Vivian; Weichsel, Andrzej; Rudiño-Piñera, Enrique; Sotelo-Mundo, Rogerio R

    2014-09-01

    Nucleoside diphosphate kinase (NDK; EC 2.7.4.6) is an enzyme that catalyzes the third phosphorylation of nucleoside diphosphates, leading to nucleoside triphosphates for DNA replication. Expression of the NDK from Litopenaeus vannamei (LvNDK) is known to be regulated under viral infection. Also, as determined by isothermal titration calorimetry, LvNDK binds both purine and pyrimidine deoxynucleoside diphosphates with high binding affinity for dGDP and dADP and with no heat of binding interaction for dCDP [Quintero-Reyes et al. (2012), J. Bioenerg. Biomembr. 44, 325-331]. In order to investigate the differences in selectivity, LvNDK was crystallized as binary complexes with both acceptor (dADP and dCDP) and donor (ADP) phosphate-group nucleoside diphosphate substrates and their structures were determined. The three structures with purine or pyrimidine nucleotide ligands are all hexameric. Also, the binding of deoxy or ribonucleotides is similar, as in the former a water molecule replaces the hydrogen bond made by Lys11 to the 2'-hydroxyl group of the ribose moiety. This allows Lys11 to maintain a catalytically favourable conformation independently of the kind of sugar found in the nucleotide. Because of this, shrimp NDK may phosphorylate nucleotide analogues to inhibit the viral infections that attack this organism.

  14. Population genetic structure of Brazilian shrimp species (Farfantepenaeus sp., F. brasiliensis, F. paulensis and Litopenaeus schmitti: Decapoda: Penaeidae

    Directory of Open Access Journals (Sweden)

    Jaqueline Gusmão

    2005-03-01

    Full Text Available Penaeid shrimps are important resources for worldwide fisheries and aquaculture. In the Southwest Atlantic, Farfantepenaeus brasiliensis, F. paulensis, F. subtilis, Farfantepenaeus sp. and Litopenaeus schmitti are among the most important commercially exploited species. Despite their high commercial value, there is little information available on the different aspects of their biology or genetics and almost no data on their stock structure. We used allozymes to estimate variability levels and population genetic structure of F. brasiliensis, F. paulensis, L. schmitti and the recently detected species Farfantepenaeus sp. along as much as 4,000 km of Brazilian coastline. No population heterogeneity was detected in F. brasiliensis or L. schmitti along the studied area. In contrast, F ST values found for Farfantepenaeus sp. and F. paulensis indicate that the populations of those two species are genetically structured, comprising different fishery stocks. The largest genetic differences in F. paulensis were found between Lagoa dos Patos (South and the two populations from Southeast Brazil. In Farfantepenaeus sp., significant differences were detected between the population from Recife and those from Fortaleza and Ilhéus.

  15. Dietary supplementation of short-chain fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system.

    Science.gov (United States)

    Li, Peng; Burr, Gary S; Gatlin, Delbert M; Hume, Michael E; Patnaik, Susmita; Castille, Frank L; Lawrence, Addison L

    2007-12-01

    Supplementation of prebiotic compounds, including short-chain fructooligosaccharides (scFOS) has been shown to confer benefits on nutrient utilization, growth, and disease resistance of various animal species through improved gastrointestinal (GI) microbiota. However, potential uses of prebiotics for shrimp have not been defined. A 6-wk feeding trial was conducted in a recirculating system to determine the effects of scFOS supplementation on growth performance, immune functions, and GI microbiota composition of Pacific white shrimp (Litopenaeus vannamei). scFOS was supplemented in a nutritionally complete diet (35% crude protein) at 0.025, 0.0500, 0.075, 0.100, 0.200, 0.400, and 0.800% by weight. After 6 wk of feeding, shrimp fed 0, 0.1, and 0.8% scFOS were sampled for assays of immune function and GI microbiota. Dietary supplementation of scFOS did not improve weight gain, feed conversion ratio, or survival of shrimp. Denaturing gradient gel electrophoresis analysis suggested the intestinal tract microbial community from shrimp fed the basal diet was different from that of shrimp fed the scFOS diets [similarity coefficient (SC) = 74.9%)], although the intestinal tract microbial community from shrimp fed the scFOS-supplemented diets was very similar (SC = 92.3%). All the bacterial species contributing to the GI microbial differences were identified, although most of them are uncultured species. Both total hemocyte count and hemocyte respiratory burst increased (P < 0.05) by incremental dietary supplementation of scFOS (0-0.8%). This study is the first to our knowledge to show that dietary scFOS can selectively support growth of certain bacterial species in the GI tract of shrimp and enhance immunity, which may facilitate development of alternative strategies, including novel probiotics and synbiotics, for shrimp growth and health management. PMID:18029496

  16. Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface Methodology.

    Science.gov (United States)

    Omar, Saiah Djebbour; Yang, Je-Eun; Oh, Sang-Cheol; Kim, Dae-Wook; Lee, Yang-Bong

    2016-03-01

    The objective of this study was to determine the factors responsible for the changed physiochemical properties of unpeeled shrimp treated in cold phosphate solution (2~4°C) with the intervention of 4 factors: phosphate concentration, dipping time, rotation speed, and volume of brine solution. Response surface analysis was used to characterize the effect of the phosphate treatment on shrimps by running 33 treatments for optimizing the experiment. For each treatment, phosphate amount, moisture content, and weight gain were measured. The results showed that phosphate concentration is the most important factor than other factors for facilitating phosphate penetration in the meat of the shrimp and for getting the best result. The optimum condition of phosphate-treated shrimp in this study was 110 to 120 min dipping time, 500 to 550 mL brine solution for 100 g shrimp sample, and 190 to 210 rpm agitation speed. The studied conditions can be applied in fisheries and other food industries for good phosphate treatments. PMID:27069905

  17. Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy.

    Science.gov (United States)

    Fu, Ling-lin; Chen, Xiaojing; Wang, Yanbo

    2014-05-15

    The present study was to evaluate two slaughter processing methods (ice water immersion (T-1) and individual beheaded (T-2)) on whiteleg shrimp quality farmed in freshwater culture systems using attenuated total reflection infrared (ATR-IR) technology. In addition, the corresponding physical, chemical and microbial properties of shrimp samples were also determined. No significant differences were observed in pH, total volatile basic nitrogen (TVB-N), thiobarbutiric acid (TBA) and K value as well as the contents of moisture, crude protein, crude fat and ash between groups of T-1 and T-2. However, significantly higher springiness and chewiness (Pshelf life of whiteleg shrimp killed by ice water immersion could be improved and prolonged. Furthermore, all the samples were successfully divided into two categories regarding the two slaughter methods by principal component analysis (PCA) according to the infrared spectra. By analysis of the regression coefficients of PLS-DA, it can be supposed that the quality differences of whiteleg shrimp with different slaughter processing are largely caused by structural changes of their protein and fat. All together, our results indicated that the springiness and chewiness of whiteleg shrimp with different processing could be correctly distinguished using infrared spectroscopy.

  18. Effects of pesticides on DNA and protein of shrimp larvae Litopenaeus stylirostris of the California Gulf.

    Science.gov (United States)

    Galindo Reyes, J Guillermo; Leyva, Nancy R; Millan, Olivia A; Lazcano, Guadalupe A

    2002-10-01

    Recently, diverse pathologies and massive mortalities have been presented in shrimp hatcheries located along the California Gulf; therefore, toxic responses of shrimp larvae were used as biomarkers of pesticide pollution, because in this region intensive agriculture is practiced. Shrimp larvae were exposed to DDT, azinphosmethyl, permethrine, parathion, chlorpyrifos, malathion, endosulfan, and carbaryl, in order to determine LC50, DNA adducts and/or breaks, and total protein in larvae. The results indicate reductions in protein and DNA in larvae exposed to these pesticides, and in those exposed to DDT, breaks and/or adducts were registered. It is possible that pesticide pollution is a cause of these problems, because reduction in protein indicates a decrease in larvae growth rate and DNA breaks or adducts have been related to pathologies and carcinogenesis in many aquatic organisms. PMID:12568452

  19. Selection of proteolytic bacteria with ability to inhibit Vibrio harveyi during white shrimp (Litopenaeus vannamei cultivation

    Directory of Open Access Journals (Sweden)

    Suntinanalert, P.

    2007-03-01

    Full Text Available Five isolates of bacteria with high proteolytic activity, isolated from water samples of intensive shrimp ponds in southern Thailand, were selected to test for the ability to control the shrimp pathogen Vibrioharveyi. 70 μl of each culture broth were investigated for their ability to inhibit V. harveyi using an agar well diffusion test but only one isolate W3 gave a reasonable sized inhibition zone of 21.62 mm. This zone wassimilar to that of oxolinic acid (2 μg and sulfamethoxazole (25 μg. The W3 isolate was identified as Pseudomonas sp. Shrimp cultivation in aquaria was conducted to investigate the inhibition of V. harveyi bythe isolate W3. The experiment consisted of a treatment of the shrimp culture with an inoculum of the isolate W3 and V. harveyi (biocontrol set, a positive control set (only inoculation of V. harveyi and a negativecontrol set as without inoculation. No mortality was found in the negative control. Shrimp mortality in the biocontrol set (33% was lower than that in the positive control set (40%; however, it showed no significantdifference (p>0.05. The average numbers of V. harveyi over 12 days of the biocontrol set were lower than those in the positive control set by about 1 log cycle although the numbers were not significantly different(p>0.05. The shrimp growth rate at day 32 of cultivation was in order of the biocontrol treatment (10.17% > the negative control treatment (9.44% > the positive control set (9.28%, but no significant difference (p>0.05 was observed among treatments.

  20. Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Alex Augusto Gonçalves

    2015-01-01

    Full Text Available This study aimed to testify acerola’s inhibitory activity on melanosis in farmed white shrimp (L. vannamei. Shrimp samples underwent immersion in different treatments (control group (C, metabisulphite solution group (M, and acerola solution group (A. Quality Index Method (QIM was used to measure the shrimp shelf life, during 21 days, where microbiological, chemical, and sensory analyses were performed at each 3 days. Groups C and A exceeded the limit of mesophilic bacterial count within 15 days of storage, and for M the period was 18 days. As for the psychrophilic bacteria, C and A both crossed the limit on day 12 and M on the 15th day. Group M had the highest TVBN and pH means, followed by A and lastly C. Yet, TMA analysis showed highest values in group C, second A, and finally M. Sensory analysis determined the shelf life of groups C, M, and A as 10.5, 14.6, and 12.3 days, respectively. There were not many significant differences between the groups in all analyses; hence, dipping shrimp in acerola solutions would not suffice to inhibit melanosis formation. Further studies are needed to fully determine acerola’s antimelanosic potential.

  1. Digestibility of glandless cottonseed protein in diets for pacific white shrimp, litopenaeus vannamei

    Science.gov (United States)

    Accurate digestibility coefficients for protein, energy, and lipid are needed by feed formulators to optimize diets to meet nutritional requirements and to substitute ingredients cost-effectively. Of particular interest is protein, which accounts for the majority of shrimp feed content and expense. ...

  2. Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Sirirustananun, Nuttarin; Chen, Jiann-Chu; Lin, Yong-Chin; Yeh, Su-Tuen; Liou, Chyng-Hwa; Chen, Li-Li; Sim, Su Sing; Chiew, Siau Li

    2011-12-01

    The haemogram, phenoloxidase (PO) activity, respiratory bursts (RBs), superoxide dismutase (SOD) activity, glutathione peroxidase (GPx) activity, lysozyme activity, and the mitotic index of haematopoietic tissue (HPT) were examined after the white shrimp Litopenaeus vannamei had been fed diets containing the hot-water extract of Gracilaria tenuistipitata at 0 (control), 0.5, 1.0, and 2.0 g kg(-1) for 7-35 days. Results indicated that these parameters directly increased with the amount of extract and time, but slightly decreased after 35 days. RBs, SOD activity, and GPx activity reached the highest levels after 14 days, whereas PO and lysozyme activities reached the highest levels after 28 days. In a separate experiment, white shrimp L. vannamei, which had been fed diets containing the extract for 14 days, were challenged with Vibrio alginolyticus at 2 × 10(6) cfu shrimp(-1) and white spot syndrome virus (WSSV) at 1 × 10(3) copies shrimp(-1), and then placed in seawater. The survival rate of shrimp fed the extract-containing diets was significantly higher than that of shrimp fed the control diet at 72-144 h post-challenge. We concluded that dietary administration of the G. tenuistipitata extract at ≤1.0 g kg(-1) could enhance the innate immunity within 14 days as evidenced by the increases in immune parameters and mitotic index of HPT in shrimp and their enhanced resistance against V. alginolyticus and WSSV infections. Shrimp fed the extract-containing diets showed a higher and continuous increase in the humoral response indicating its persistent role in innate immunity.

  3. Effect of Dietary Potassium on Growth, Nitrogen Metabolism, Osmoregulation and Immunity of Pacific White Shrimp (Litopenaeus vannamei) Reared in Low Salinity Seawater

    Institute of Scientific and Technical Information of China (English)

    LIU Hongyu; ZHANG Xinjie; TAN Beiping; LIN Yingbo; CHI Shuyan; DONG Xiaohui; YANG Qihui

    2014-01-01

    An 8 weeks feeding experiment was conducted to determine the effect of dietary potassium on the growth and physio-logical acclimation of Pacific white shrimp (Litopenaeus vannamei) reared in diluted seawater (salinity 4). Six semi-purified practical diets containing 0.59, 0.96, 1.26, 1.48, 1.74, and 2.17 g potassium K+per 100 g diet were formulated, respectively. The survival and feed conversion rate did not show significant difference among groups of shrimps given these diets (P>0.05). The shrimps fed the diets containing 0.96-1.48 g K+ per 100 g diet gained the highest weight, specific growth rate, and protein efficiency ratio. Their ammonium-N excretion rate as well as hemolymph concentration of Na+and Cl-were significantly lower than those of the control (P<0.05), but a reverse trend was observed for their gill Na+/K+-ATPase. Moreover, the shrimps fed with 1.48 g K+ per 100 g diet were the highest in hemolymph urea level, and the phenoloxidase and lysozyme activities were significantly higher than those of the control (P<0.05). The growth and physiological response of the test shrimps suggested that diet containing 1.48 g K+per 100 g diet improved the growth of L. vannamei in low-salinity seawater, and enhanced the physiological acclimation of the organism.

  4. Selection and characterization of potential probiotic bacteria for Litopenaeus stylirostris shrimp hatcheries in New Caledonia

    OpenAIRE

    Pham, Dominique; Ansquer, Dominique; Chevalier, Anne; Dauga, Clement; Peyramale, Aude; Wabete, Nelly; Labreuche, Yannick

    2014-01-01

    In New Caledonia, shrimp hatcheries are confronted with mass mortality in the larval stages, a phenomenon poorly understood as no specific causative agent has been identified. This has resulted in an excessive use of prophylactic antibiotics, although their adverse effects in aquaculture are notorious. The present work was thus aimed at selecting potential probiotic strains for penaeid hatcheries. From a pool of more than 400 marine bacterial isolates sampled from the local marine environ...

  5. The cytosolic manganese superoxide dismutase from the shrimp Litopenaeus vannamei: molecular cloning and expression.

    Science.gov (United States)

    Gómez-Anduro, Gracia A; Barillas-Mury, Carolina-V; Peregrino-Uriarte, Alma B; Gupta, Lalita; Gollas-Galván, Teresa; Hernández-López, Jorge; Yepiz-Plascencia, Gloria

    2006-01-01

    Manganese containing superoxide dismutase (SOD) is normally a nuclear-encoded mitochondrial enzyme in eukaryotic organisms; however, a cytoplasmic manganese SOD (cMnSOD) was found in crustaceans that use hemocyanin as oxygen carrier. The complete cDNA and deduced amino acid sequence of a cMnSOD from Litopenaeus vannamei were determined. The coding sequence predicts a 287 residues protein with a unique 61 amino acids extension at the N-terminus and lacking a mitochondrial-targeting sequence. Phylogenetic analysis clusters cMnSODs and mitochondrial MnSODs in two separate groups. cMnSOD transcripts were detected in hemocytes, heart, hepatopancreas, intestine, nervous system, muscle, pleopods and gills. Since hemocytes are key defense cells and their reactions produce superoxide radicals, the infection by white spot syndrome virus on the cMnSOD transcript levels were investigated and found to increase transiently 1h post-infection and then decrease as the viral infection progressed to levels significantly lower than uninfected controls by 12h post-infection. PMID:16504292

  6. Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite.

    Science.gov (United States)

    Wang, Yun; Li, Zheng; Li, Jian; Duan, Ya-Fei; Niu, Jin; Wang, Jun; Huang, Zhong; Lin, Hei-Zhao

    2015-04-01

    An eight-week feeding trial followed by an acute combined stress test of low-salinity and nitrite were performed to evaluate effects of chlorogenic acid (CGA) on growth performance and antioxidant capacity of white shrimp Litopenaeus vannamei. Shrimp were randomly allocated in 12 tanks (30 shrimp per tank) and triplicate tanks were fed with a control diet or diets containing different levels of CGA (100, 200 and 400 mg kg(-1) feed) as treatment groups. Growth performance including weight gain (WG), biomass gain (BG), feed conversion ratio (FCR), and feed intake were determined after feeding for 56 days. Antioxidant capacity were evaluated by determining the activity of total antioxidant status (TAS), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) as well as the gene expression of GSH-Px and CAT in the hepatopancreas of shrimp at the end of feeding trial and again at the end of the combined stress test. The results indicated that supplemention of CGA had no significant effects on the growth performance and the activities of TAS, SOD, GSH-Px and CAT in hepatopancreas of shrimp cultured under normal conditions for 56 days. However, compared with the control group, CGA (200, 400 mg kg(-1) feed) significantly improved the resistance of L. vannamei against the combined stress of low-salinity and nitrite, as indicated by the significant (P CAT, as well as higher transcript levels of GPx and CAT gene in shrimp treated with CGA in the combined tress test. Our findings suggested that CGA possessed dual-modulatory effects on antioxidant capacity of L. vannamei and could be a potential feed additive that can enhance shrimp resistance against environmental stresses. The recommended application dosage is 200 mg kg(-1) and further studies are needed to clarify the action model of CGA efficiency. PMID:25600509

  7. Effect synergistic of the radiation and of the refrigeration in the conservation of the white shrimp (Litopenaeus vannamei)

    International Nuclear Information System (INIS)

    Taking into account shrimp susceptibility to autolise and bacterial decomposition, this study aimed to evaluate the different gamma irradiation doses influence over meat quality related to microbiological, physical-chemical, nutritional and sensorial aspects, during cold storage of the white shrimp (Litopenaeus vannamei). Samples were taken from fresh shrimps without cephalothoraxes, settled into polystyrene trays, packed with flexible plastic film and submitted to different doses of gamma irradiation (1.0 and 3.5 kGy). Samples were kept under refrigeration (5 deg C) and analyzed at the 1st, 7th, 14th and 21st day of storage. Microbiological analyzes were realized (Coagulase-positive Staphylococcus, Salmonella ssp, coliforms, psychotropic and mesophilic population), and physical-chemical and tests (Total volatile bases (TVNB), pH, non proteic nitrogen (NNP), TBARS analysis - reactive substances to thiobarbituric acid (TBA), trimetil amine (TMA) cholesterol tenor and proximate composition). Instrumental color test were realized and hedonic test was taken to determine cooked products sensorial quality during storing period. It was noticed that the irradiation process reduced bacterial population and during storage all the irradiated samples were under the patterns established by the Brazilian legislation (Brazil, 2005a). Non-irradiated samples were inappropriate for consumption after one week of storage, since they were over Staphylococcus established limits. The pH values ranged from 6.05 to 6.39; 19.47 to 80.84 mg.100g-1 for TVNB; 2.61 to 12.85 mg.100g-1 for TMA-N; 0.22 a 1.20 mg of malonaldeide.1000g-1 for TBA and 53.09 to 134.81 mg.100g-1 for cholesterol concentrations. Irradiated samples kept more stability during storage period when compared to non-irradiated samples, regarding to pH, TVNB and TMA levels. Samples irradiation resulted into cholesterol and TBA values reduction at different evaluated moments. No significant differences (p <= 0.05) were found in

  8. Rearing effect of biofloc on antioxidant and antimicrobial transcriptional response in Litopenaeus stylirostris shrimp facing an experimental sub-lethal hydrogen peroxide stress.

    Science.gov (United States)

    Cardona, Emilie; Saulnier, Denis; Lorgeoux, Bénédicte; Chim, Liet; Gueguen, Yannick

    2015-08-01

    This study compares the antioxidant and antimicrobial transcriptional expression of blue shrimps reared according to two different systems, BioFloc Technology (BFT) and Clear sea Water (CW) and their differential responses when facing an experimental sublethal hydrogen peroxide stress. After 30 days of rearing, juvenile shrimps were exposed to H2O2 stress at a concentration of 30 ppm during 6 h. The oxidative stress caused by H2O2 was examined in the digestive glands of the shrimp, in which antioxidant enzyme (AOE) and antimicrobial peptide (AMP) gene expression were analysed by quantitative real-time PCR. Results showed that rearing conditions did not affect the expression of genes encoding AOEs or AMPs. However, H2O2 stress induced a differential response in expression between shrimps from the two rearing treatments (BFT and CW). Comparative analysis of the expression profiles indicates that catalase transcripts were significantly upregulated by H2O2 stress for BFT shrimps while no change was observed for CW shrimps. In contrast, H2O2 caused down-regulation of superoxide dismutase and glutathione transferase transcripts and of the three AMP transcripts studied (penaeidin 2 and 3, and crustin) for CW shrimps, while no effect was observed on BFT shrimp transcript levels. These results suggested that BFT shrimps maintained antioxidant and AMP responses after stress and therefore can effectively protect their cells against oxidative stress, while CW shrimp immune competence seems to decrease after stress. PMID:26052010

  9. Molecular characterization of an adiponectin receptor homolog in the white leg shrimp, Litopenaeus vannamei

    Science.gov (United States)

    Kim, Ah Ran; Alam, Md Jobaidul; Yoon, Tae-ho; Lee, Soo Rin; Park, Hyun; Kim, Doo-Nam; An, Doo-Hae; Lee, Jae-Bong; Lee, Chung Il

    2016-01-01

    Adiponectin (AdipoQ) and its receptors (AdipoRs) are strongly related to growth and development of skeletal muscle, as well as glucose and lipid metabolism in vertebrates. Herein we report the identification of the first full-length cDNA encoding an AdipoR homolog (Liv-AdipoR) from the decapod crustacean Litopenaeus vannamei using a combination of next generation sequencing (NGS) technology and bioinformatics analysis. The full-length Liv-AdipoR (1,245 bp) encoded a protein that exhibited the canonical seven transmembrane domains (7TMs) and the inversed topology that characterize members of the progestin and adipoQ receptor (PAQR) family. Based on the obtained sequence information, only a single orthologous AdipoR gene appears to exist in arthropods, whereas two paralogs, AdipoR1 and AdipoR2, have evolved in vertebrates. Transcriptional analysis suggested that the single Liv-AdipoR gene appears to serve the functions of two mammalian AdipoRs. At 72 h after injection of 50 pmol Liv-AdipoR dsRNA (340 bp) into L. vannamei thoracic muscle and deep abdominal muscle, transcription levels of Liv-AdipoR decreased by 93% and 97%, respectively. This confirmed optimal conditions for RNAi of Liv-AdipoR. Knockdown of Liv-AdipoR resulted in significant changes in the plasma levels of ammonia, 3-methylhistine, and ornithine, but not plasma glucose, suggesting that that Liv-AdipoR is important for maintaining muscle fibers. The chronic effect of Liv-AdipoR dsRNA injection was increased mortality. Transcriptomic analysis showed that 804 contigs were upregulated and 212 contigs were downregulated by the knockdown of Liv-AdipoR in deep abdominal muscle. The significantly upregulated genes were categorized as four main functional groups: RNA-editing and transcriptional regulators, molecular chaperones, metabolic regulators, and channel proteins. PMID:27478708

  10. First report of the pituitary adenylate cyclase activating polypeptide (PACAP) in crustaceans: conservation of its functions as growth promoting factor and immunomodulator in the white shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Lugo, Juana María; Carpio, Yamila; Morales, Reynold; Rodríguez-Ramos, Tania; Ramos, Laida; Estrada, Mario Pablo

    2013-12-01

    The high conservation of the pituitary adenylate cyclase activating polypeptide (PACAP) sequence indicates that this peptide fulfills important biological functions in a broad spectrum of organisms. However, in invertebrates, little is known about its presence and its functions remain unclear. Up to now, in non-mammalian vertebrates, the majority of studies on PACAP have focused mainly on the localization, cloning and structural evolution of this peptide. As yet, little is known about its biological functions as growth factor and immunomodulator in lower vertebrates. Recently, we have shown that PACAP, apart from its neuroendocrine role, influences immune functions in larval and juvenile fish. In this work, we isolated for the first time the cDNA encoding the mature PACAP from a crustacean species, the white shrimp Litopenaeus vannamei, corroborating its high degree of sequence conservation, when compared to sequences reported from tunicates to mammalian vertebrates. Based on this, we have evaluated the effects of purified recombinant Clarias gariepinus PACAP administrated by immersion baths on white shrimp growth and immunity. We demonstrated that PACAP improves hemocyte count, superoxide dismutase, lectins and nitric oxide synthase derived metabolites in treated shrimp related with an increase in total protein concentration and growth performance. From our results, PACAP acts as a regulator of shrimp growth and immunity, suggesting that in crustaceans, as in vertebrate organisms, PACAP is an important molecule shared by both the endocrine and the immune systems.

  11. Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry.

    Science.gov (United States)

    da Silva, Suzianny Maria Bezerra Cabral; Pinheiro, Ana Cristina de Aguiar Saldanha; Coimbra, Maria Raquel Moura

    2011-11-01

    The Pacific white shrimp, Litopenaeus vannamei, is the most important shrimp species in volume in world aquaculture. However, in recent decades, outbreaks of diseases, especially viral diseases, have led to significant economic losses, threatening the sustainability of shrimp farming worldwide. In 2004, Brazilian shrimp farming was seriously affected by a new disease caused by the Infectious myonecrosis virus (IMNV). Thus, disease control based on rapid and sensitive pathogen detection methods has become a priority. In this study, a specific quantitation method for IMNV was developed using real-time PCR with SYBR Green chemistry and viral load of the principal target tissues of chronically infected animals was quantified. The quantitative analysis revealed that mean viral load ranged from 5.08×10(8) to 1.33×10(6)copies/μg of total RNA in the hemolymph, 5.096×10(5) to 1.26×10(3)copies/μg in the pleopods, 6.85×10(8) to 3.09×10(4)copies/μg in muscle and 8.15×10(6) to 3.90×10(3)copies/μg in gills. Different viral loads of IMNV were found with greater values in the hemolymph and muscle, followed by the pleopods and gills. PMID:21854806

  12. Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry.

    Science.gov (United States)

    da Silva, Suzianny Maria Bezerra Cabral; Pinheiro, Ana Cristina de Aguiar Saldanha; Coimbra, Maria Raquel Moura

    2011-11-01

    The Pacific white shrimp, Litopenaeus vannamei, is the most important shrimp species in volume in world aquaculture. However, in recent decades, outbreaks of diseases, especially viral diseases, have led to significant economic losses, threatening the sustainability of shrimp farming worldwide. In 2004, Brazilian shrimp farming was seriously affected by a new disease caused by the Infectious myonecrosis virus (IMNV). Thus, disease control based on rapid and sensitive pathogen detection methods has become a priority. In this study, a specific quantitation method for IMNV was developed using real-time PCR with SYBR Green chemistry and viral load of the principal target tissues of chronically infected animals was quantified. The quantitative analysis revealed that mean viral load ranged from 5.08×10(8) to 1.33×10(6)copies/μg of total RNA in the hemolymph, 5.096×10(5) to 1.26×10(3)copies/μg in the pleopods, 6.85×10(8) to 3.09×10(4)copies/μg in muscle and 8.15×10(6) to 3.90×10(3)copies/μg in gills. Different viral loads of IMNV were found with greater values in the hemolymph and muscle, followed by the pleopods and gills.

  13. An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Pérez-Acosta, Jesús A; Burgos-Hernandez, Armando; Velázquez-Contreras, Carlos A; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido; Arvizu-Flores, Aldo A; Ezquerra-Brauer, J Marina

    2016-08-01

    This study aimed to establish the combined effect of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on wild Litopenaeus vannamei hepatopancreas alkaline phosphatase (AP) activity compared with that of farmed shrimp. AP activity in hepatopancreas extract was confirmed by several specific inhibitor assays. AP activity of wild shrimp was higher than that of farmed shrimp (p mycotoxins concentrations used in the study, AP from farmed L. vannamei was sensitive to the presence of both mycotoxins; however, AP is more sensitive to the combination of AFB1 + FB1 suggesting a possible synergistic or potentiating inhibitory effect. PMID:27040818

  14. Immunity enhancement with administration of Gracilaria corticata and Saccharomyces cerevisiae compared to gamma irradiation in expose to WSSV in shrimp, in juvenile Litopenaeus vannamei: A comparative study.

    Science.gov (United States)

    Afsharnasab, Mohammad; Kakoolaki, Shapour; Mohammadidost, Mehrdad

    2016-09-01

    This paper investigates the efficacy of Gracilaria corticata, Saccharomyces cerevisiae and gamma irradiation WSSV as immunostimulants to white shrimp Litopenaeus vannamei. Seven hundred and twenty healthy shrimp SPF L. vannamei subadult with average weight of 10 ± 1.02 g were collected and divided into 8 groups. The first group (T1) was fed with commercial pellet, the second group (T2) fed with S. cerevisiae (2 g/kg), the third group (T3) fed with G. corticata powder mixed with shrimp feed (2 g/kg) and, finally, the fourth group (T4) was fed with commercial pellet and injected intramuscularly gamma irradiant WSSV (1 μl/gbw) for 10 days. The shrimps were then injected with WSSV and maintained for 25 days. The positive control group for each treatment was maintained in the same manner but without injection with WSSV. Moreover, survival rate and immune parameters such as total hemocyte count (THC), total protein plasma (TPP), superoxide dismutase (SOD) activity, peroxidase (POD) activity and phenoloxidase activity (PO) were determined. Results indicated that the survival rates for groups T4, T3 T2 and T1 were 57.05 ± 3.52%, 22.5 ± 0.5%, 15 ± 1.05% and 00.0 ± 0%, respectively. Ultimately, at the end of the study the shrimp group T4 showed higher hematological data: THC, TPP, SOD, POD and PO. The study concluded that gamma irradiant WSSV is effective immunostimulants in shrimp L. vannamei and the immunity has better performances than those of the G. corticata and S. cerevisiae.

  15. Immunity enhancement with administration of Gracilaria corticata and Saccharomyces cerevisiae compared to gamma irradiation in expose to WSSV in shrimp, in juvenile Litopenaeus vannamei: A comparative study.

    Science.gov (United States)

    Afsharnasab, Mohammad; Kakoolaki, Shapour; Mohammadidost, Mehrdad

    2016-09-01

    This paper investigates the efficacy of Gracilaria corticata, Saccharomyces cerevisiae and gamma irradiation WSSV as immunostimulants to white shrimp Litopenaeus vannamei. Seven hundred and twenty healthy shrimp SPF L. vannamei subadult with average weight of 10 ± 1.02 g were collected and divided into 8 groups. The first group (T1) was fed with commercial pellet, the second group (T2) fed with S. cerevisiae (2 g/kg), the third group (T3) fed with G. corticata powder mixed with shrimp feed (2 g/kg) and, finally, the fourth group (T4) was fed with commercial pellet and injected intramuscularly gamma irradiant WSSV (1 μl/gbw) for 10 days. The shrimps were then injected with WSSV and maintained for 25 days. The positive control group for each treatment was maintained in the same manner but without injection with WSSV. Moreover, survival rate and immune parameters such as total hemocyte count (THC), total protein plasma (TPP), superoxide dismutase (SOD) activity, peroxidase (POD) activity and phenoloxidase activity (PO) were determined. Results indicated that the survival rates for groups T4, T3 T2 and T1 were 57.05 ± 3.52%, 22.5 ± 0.5%, 15 ± 1.05% and 00.0 ± 0%, respectively. Ultimately, at the end of the study the shrimp group T4 showed higher hematological data: THC, TPP, SOD, POD and PO. The study concluded that gamma irradiant WSSV is effective immunostimulants in shrimp L. vannamei and the immunity has better performances than those of the G. corticata and S. cerevisiae. PMID:27377028

  16. Polyculture of white shrimp, Litopenaeus vannamei and milkfish, Chanos chanos as a strategy for efficient utilization of natural food production in ponds

    Directory of Open Access Journals (Sweden)

    Bessie Joy G. Elle

    2011-12-01

    Full Text Available Both shrimps and milkfish are important aquaculture species in the Philippines. In the presentstudy, we described a modified extensive polyculture method for white shrimp, Litopenaeus vannameiand miklkfish, Chanos chanos in ponds during the wet months. This particular culture system uses two ormore species in a particular production area with the purpose of maximizing the utilization of theavailable natural food present in the system. Two 1-hectare earthen ponds were prepared and addedwith organic and/or inorganic fertilizers to enhance natural food production. The ponds were stocked withwhite shrimp postlarvae (PL at a density of 1 PL m-2 and milkfish at 750 juveniles ha-1. There was nowater exchange during the first two months of culture followed by a bi-weekly water exchange untilharvest. No artificial feeding was provided during the culture period, instead, the ponds weresupplemented with inorganic fertilizers every month to ensure stable production of natural food. Bothshrimps and milkfish appeared healthy and no disease outbreaks were observed during the productioncycle. The physico-chemical parameters of the water in the ponds were within the optimum levels thatare required for both shrimp and milkfish farming. The phytoplankton population was stable andpredominantly composed of Chlorella sp., a green microalga (Chlorophyta. The cultured stock wereharvested after 100 days of culture at sizes of 13-15 for white shrimp and > 250 g for milkfish. Therewas high survival rate of milkfish but low for white shrimps, and this could be affected by the prevailingclimatic condtions during culture and the age and size of the species during stocking.

  17. Uso do metabissulfito de sódio no controle de microorganismos em camarões marinhos Litopenaeus vannamei (Boone, 1931 = Use of sodium metabisulfite to control microorganism’s population in shrimps Litopenaeus vannamei (Boone, 1931

    Directory of Open Access Journals (Sweden)

    Lílian Maria Nery de Barros Góes

    2006-04-01

    Full Text Available O camarão cultivado destaca-se como um dos principais itens responsáveis pelo superávit da balança comercial do pescado brasileiro. Seu escoamento tem sido realizado para a América do Norte e Europa, onde as exigências de qualidade, especialmente quanto àcarga microbiana no camarão, são extremamente altas. Dadas as exigências dos importadores, objetivou-se avaliar a eficácia do conservante metabissulfito de sódio como agente antimicrobiano na carcinicultura. Camarões Litopenaeus vannamei de classificação 81/100 foram submetidos a 10 concentrações do metabissulfito de sódio (de 1% a 10%, durante 10 e 20 minutos. Foram realizadas contagens de bactérias aeróbias mesófilas, sendo as colônias isoladas submetidas ao teste bacterioscópico pelo método de Gram e a provas bioquímicas. Foram isoladas sete espécies de víbrio e observou-se que o número deunidades formadoras de colônias decresceu em função do uso de metabissulfito, ficando demonstrada a sua ação inibitória sobre as bactérias mesófilas aeróbias em todas as concentrações utilizadas.The cultivated shrimp comes if highlighting as one of the main responsible items for the superavit of the Brazilian’s fish trade balance. Its drainage has been accomplished for North America and Europe, where the quality demands is extremely high, especially for microbial load existent at shrimp. Given the demands of importers, the aim was to evaluate the effectiveness of conservator sodium metabisulfite as an antimicrobial agent in the shrimp culture. Shrimps Litopenaeus vannamei classified as 81/100 (10 to 12 g were submitted to 10 concentrations of sodium metabisulfite (from 1 to 10%, during 10 and 20 minutes. The aerobic mesophilic bacteria were counted and the isolated colonies were submitted to a bacterioscopic test using the Gram method and biochemical tests. It was observed that the number of colony-former units decreased due to metabisulfite use, thus demonstrating

  18. EST-derived SNP discovery and selective pressure analysis in Pacific white shrimp(Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    LIU Chengzhang; WANG Xia; XIANG Jianhai; LI Fuhua

    2012-01-01

    Pacific white shrimp has become a major aquaculture and fishery species worldwide.Although a large scale EST resource has been publicly available since 2008,the data have not yet been widely used for SNP discovery or transcriptome-wide assessment of selective pressure.In this study,a set of 155 411 expressed sequence tags(ESTs)from the NCBI database were computationally analyzed and 17 225single nucleotide polymorphisms(SNPs)were predicted,including 9 546 transitions,5 124 transversions and 2 481 indels.Among the 7 298 SNP substitutions located in functionally annotated contigs,58.4%(4 262)are non-synonymous SNPs capable of introducing amino acid mutations.Two hundred and fifty nonsynonymous SNPs in genes associated with economic traits have been identified as candidates for markers in selective breeding.Diversity estimates among the synonymous nucleotides were on average 3.49 times greater than those in non-synonymous,suggesting negative selection.Distribution of non-synonymous to synonymous substitutions(Ka/Ks)ratio ranges from 0 to 4.01,(average 0.42,median 0.26),suggesting that the majority of the affected genes are under purifying selection.Enrichment analysis identified multiple gene ontology categories under positive or negative selection.Categories involved in innate immune response and male gamete generation are rich in positively selected genes,which is similar to reports in Drosophila and primates.This work is the first transcriptome-wide assessment of selective pressure in a Penaeid shrimp species.The functionally annotated SNPs provide a valuable resource of potential molecular markers for selective breeding.

  19. EST-derived SNP discovery and selective pressure analysis in Pacific white shrimp ( Litopenaeus vannamei)

    Science.gov (United States)

    Liu, Chengzhang; Wang, Xia; Xiang, Jianhai; Li, Fuhua

    2012-09-01

    Pacific white shrimp has become a major aquaculture and fishery species worldwide. Although a large scale EST resource has been publicly available since 2008, the data have not yet been widely used for SNP discovery or transcriptome-wide assessment of selective pressure. In this study, a set of 155 411 expressed sequence tags (ESTs) from the NCBI database were computationally analyzed and 17 225 single nucleotide polymorphisms (SNPs) were predicted, including 9 546 transitions, 5 124 transversions and 2 481 indels. Among the 7 298 SNP substitutions located in functionally annotated contigs, 58.4% (4 262) are non-synonymous SNPs capable of introducing amino acid mutations. Two hundred and fifty nonsynonymous SNPs in genes associated with economic traits have been identified as candidates for markers in selective breeding. Diversity estimates among the synonymous nucleotides were on average 3.49 times greater than those in non-synonymous, suggesting negative selection. Distribution of non-synonymous to synonymous substitutions (Ka/Ks) ratio ranges from 0 to 4.01, (average 0.42, median 0.26), suggesting that the majority of the affected genes are under purifying selection. Enrichment analysis identified multiple gene ontology categories under positive or negative selection. Categories involved in innate immune response and male gamete generation are rich in positively selected genes, which is similar to reports in Drosophila and primates. This work is the first transcriptome-wide assessment of selective pressure in a Penaeid shrimp species. The functionally annotated SNPs provide a valuable resource of potential molecular markers for selective breeding.

  20. A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei under laboratory conditions

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    Marcel Martínez-Porchas

    2013-07-01

    Full Text Available An experimental study was carried out during seven weeks to preliminarily evaluate the effect of the dietary inclusion of powder from the tuber Lasianthaeapodocephala, commonly known as the San Pedro daisy or pionilla, as a feed additive on the production parameters, food consumption, and nutritional condition of the white shrimp, Litopenaeus vannamei, intensively farmed under laboratory conditions. Hypothetically, the additive should improve these parameters as it does when used for humans. The powder was included at different levels (0 [Control], 0.2 [T1] and 1 g kg-1 [T2] in a commercial shrimp feed. The tuber powder exhibited a free amino acid profile being arginine (8.59 mg g-1 and glutamine (3.36 mg g-1 the most abundant. Feed consumption was not influenced by any treatment; however, the survival and the overall production responses were higher in both treatments using the powder (T1 and T2 compared to the control. No significant differences were detected in muscle concentrations of lactate and glucose, although higher protein and lower cholesterol concentrations were observed in shrimp reared in the control. The lower cholesterol concentration of shrimp from the control could be associated to a poor nutritional status. In conclusion, addition of the powder of San Pedro daisy did not improve the feed consumption, but apparently had a positive effect on survival, production response and nutritional status of shrimp. These responses could be associated to an hypothetic effect of some plant components at a nutritional-molecular level, or to a possible antimicrobial effect; however, further specific studies are needed.

  1. Anti-lipopolysaccharide factor in Litopenaeus vannamei (LvALF): a broad spectrum antimicrobial peptide essential for shrimp immunity against bacterial and fungal infection.

    Science.gov (United States)

    de la Vega, Enrique; O'Leary, Nuala A; Shockey, Jessica E; Robalino, Javier; Payne, Caroline; Browdy, Craig L; Warr, Gregory W; Gross, Paul S

    2008-04-01

    Antimicrobial peptides are an essential component of the innate immune system of most organisms. Expressed sequence tag analysis from various shrimp (Litopenaeus vannamei) tissues revealed transcripts corresponding to two distinct sequences (LvALF1 and LvALF2) with strong sequence similarity to anti-lipopolysaccharide factor (ALF), an antimicrobial peptide originally isolated from the horseshoe crab Limulus polyphemus. Full-length clones contained a 528bp transcript with a predicted open reading frame coding for 120 amino acids in LvALF1, and a 623bp transcript with a predicted open reading frame coding for 93 amino acids in LvALF2. A reverse genetic approach was implemented to study the in vivo role of LvALF1 in protecting shrimp from bacterial, fungal and viral infections. Injection of double-stranded RNA (dsRNA) corresponding to the LvALF1 message resulted in a significant reduction of LvALF1 mRNA transcript abundance as determined by qPCR. Following knockdown, shrimp were challenged with low pathogenic doses of Vibrio penaeicida, Fusarium oxysporum or white spot syndrome virus (WSSV) and the resulting mortality curves were compared with controls. A significant increase of mortality in the LvALF1 knockdown shrimp was observed in the V. penaeicida and F. oxysporum infections when compared to controls, showing that this gene has a role in protecting shrimp from both bacterial and fungal infections. In contrast, LvALF1 dsRNA activated the sequence-independent innate anti-viral immune response giving increased protection from WSSV infection.

  2. TOTAL REPLACEMENT OF FISHMEAL WITH AN ORGANICALLY CERTIFIED YEAST–BASED PROTEIN IN PACIFIC WHITE SHRIMP (Litopenaeus Vannamei DIETS: LABORATORY AND FIELD TRIALS

    Directory of Open Access Journals (Sweden)

    Ewen McLean

    2006-04-01

    Full Text Available The feasibility of totally replacing the fishmeal component of marine shrimp (Litopenaeus vannamei diets was examined both in the laboratory setting and during a full–scale commercial trial. Animals were fed either a traditional fishmeal–based diet or one in which complete replacement of fishmeal, on a per protein basis, was manufactured using a yeast–based product, NuPro®. Laboratory studies determined that irrespective of diet fed, no difference in shrimp performance (weight gain, survival and SGR occurred. A field trial was thus activated to determine whether lab–scale studies were transferable to the commercial setting. Trials were conducted in earthen ponds from mid–June to early November 2005. Ponds were initially stocked with PL12–16 shrimp at a rate of 100,000 per hectare. At trial end, ponds receiving the NuPro®–based feed had equivalent growth to that of shrimp fed the traditional, fishmeal–based diet. Percent increase in weight from initial values and survival for the NuPro® ponds was 296, 269 and 275%, and 78, 76 and 85% respectively, whereas that for the fishmeal–based diet was 305% and 80% respectively. Noteworthy was that within pond size variation of L. vannamei was lower in NuPro® fed animals (±2.3 g when compared against animals receiving the traditional feed (±4.1 g. Overall observations from the field trial indicate the importance of the »bioreactor« pond with respect to the supply of energy to sustain shrimp growth potential.

  3. Lipopolysaccharide and β-1,3-glucan-binding protein (LGBP) bind to seaweed polysaccharides and activate the prophenoloxidase system in white shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Chen, Yu-Yuan; Chen, Jiann-Chu; Kuo, Yi-Hsuan; Lin, Yong-Chin; Chang, Yu-Hsuan; Gong, Hong-Yi; Huang, Chien-Lun

    2016-02-01

    Lipopolysaccharide and β-1,3-glucan-binding protein (LGBP), important pattern recognition proteins (PRPs), recognize lipopolysaccharide (LPS) and β-1,3-glucan (βG), known as pathogen-associated molecular patterns (PAMPs), and subsequently trigger innate immunity. Several seaweed polysaccharides and seaweed extracts increase immune parameters and resistance to pathogens. Here, we constructed the expression vector pET28b-LvLGBP and transferred it into Escherichia coli BL21 (DE3) for protein expression and to produce the recombinant protein LGBP (rLvLGBP) in white shrimp Litopenaeus vannamei. We examined the binding of rLvLGBP with seaweed-derived polysaccharides including alginate, carrageenan, fucoidan, laminarin, Gracilaria tenuistipitata extract (GTE), and Sargassum duplicatum extract (SDE), and examined the phenoloxidase activity of shrimp haemocytes incubated with a mixture of rLvLGBP and each polysaccharide. We also examined the binding of rLvLGBP with LPS and βG, and the phenoloxidase activity of shrimp haemocytes incubated with a mixture of rLvLGBP and LPS (rLvLGBP-LPS) or a mixture of rLvLGBP and βG (rLvLGBP-βG). An ELISA binding assay indicated that rLvLGBP binds to LPS, βG, alginate, carrageenan, fucoidan, laminarin, GTE, and SDE with dissociation constants of 0.1138-0.1770 μM. Furthermore, our results also indicated that the phenoloxidase activity of shrimp haemocytes incubated with a mixture of rLvLGBP and LPS, βG, alginate, carrageenan, fucoidan, laminarin, GTE, and SDE significantly increased by 328%, 172%, 200%, 213%, 197%, 194%, 191%, and 197%, respectively compared to controls (cacodylate buffer). We conclude that LvLGBP functions as a PRP, recognizes and binds to LPS, βG, alginate, carrageenan, fucoidan, laminarin, GTE, and SDE, and subsequently leads to activating innate immunity in shrimp. PMID:26522339

  4. Susceptibility to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV in three batches of whiteleg shrimp Litopenaeus vannamei (Boone, 1931

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    Cesar Marcial Escobedo-Bonilla

    2014-11-01

    Full Text Available The present study evaluated the susceptibility of three different batches of whiteleg shrimp Litopenaeus vannamei from Mexico to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV. Each of the three shrimp batches came from a different hatchery. Because of their origin, it was possible that the genetic makeup of these batches was different among each other. The three batches tested showed differences in IHHNV susceptibility. Here, susceptibility is defined as the capacity of the host to become infected, and it can be measured by the infectivity titer. Susceptibility to IHHNV was observed in decreasing order in shrimp from batch 1 (hatchery from El Rosario, Sinaloa, batch 3 (hatchery from Nayarit and batch 2 (hatchery from El Walamo, Sinaloa, respectively. The largest susceptibility difference between batches was 5012 times, and that between early and late juveniles from the same batch was 25 times. These results indicate that within a species, susceptibility to a pathogen such as IHHNV can have large differences. Susceptibility to pathogens is an important trait to consider before performing studies on pathogenesis. It may influence virological parameters such as speed of replication, pathogenicity and virus titer. In order to evaluate the potential use of IHHNV as a natural control agent against white spot syndrome virus (WSSV, it is necessary to know host susceptibility and the kinetics of IHHNV infection. These features can help to determine the conditions in which IHHNV could be used as antagonist in a WSSV infection.

  5. Genome survey and high-density genetic map construction provide genomic and genetic resources for the Pacific White Shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Yu, Yang; Zhang, Xiaojun; Yuan, Jianbo; Li, Fuhua; Chen, Xiaohan; Zhao, Yongzhen; Huang, Long; Zheng, Hongkun; Xiang, Jianhai

    2015-10-27

    The Pacific white shrimp Litopenaeus vannamei is the dominant crustacean species in global seafood mariculture. Understanding the genome and genetic architecture is useful for deciphering complex traits and accelerating the breeding program in shrimp. In this study, a genome survey was conducted and a high-density linkage map was constructed using a next-generation sequencing approach. The genome survey was used to identify preliminary genome characteristics and to generate a rough reference for linkage map construction. De novo SNP discovery resulted in 25,140 polymorphic markers. A total of 6,359 high-quality markers were selected for linkage map construction based on marker coverage among individuals and read depths. For the linkage map, a total of 6,146 markers spanning 4,271.43 cM were mapped to 44 sex-averaged linkage groups, with an average marker distance of 0.7 cM. An integration analysis linked 5,885 genome scaffolds and 1,504 BAC clones to the linkage map. Based on the high-density linkage map, several QTLs for body weight and body length were detected. This high-density genetic linkage map reveals basic genomic architecture and will be useful for comparative genomics research, genome assembly and genetic improvement of L. vannamei and other penaeid shrimp species.

  6. Uso de diferentes fármacos para anestesiar camarones Litopenaeus vannamei Boone en prácticas de acuacultura - The use of different drugs to anesthetize shrimp Litopenaeus vannamei Boone in aquaculture practices

    Directory of Open Access Journals (Sweden)

    Guzmán-Sáenz, Francisco M

    2010-03-01

    Full Text Available ResumenLas prácticas rutinarias en camarón como la ablación ocular, inseminación artificial, toma de muestra de hemolinfa, colocación de sistemas de identificación (elastómeros, así como algunos manejos para investigación y transporte se dificultan, producen estrés y riesgo de muerte afectando el bienestar. El objetivo del presente trabajo fue determinar por primera vez el efecto anestésico del Hidrocloruro de lidocaína y el Halothano en el camarónLitopenaeus vannamei como medio para facilitar la práctica médica y el manejo de rutina. Se utilizaron camarones Litopenaeus vannamei de 15 a 20 g de peso, en agua marina con parámetros fisicoquímicos controlados. Se realizaron las pruebas en contenedores con 40 L, uno para cada lote de 5 camarones, probando por separado Hidrocloruro de lidocaína y Halothano a diferentes concentraciones en inmersión, midiendo el tiempo de sedación y anestesia general (AG a diferentes dosis. Para verificar el estado anestésico se utilizaroncomo parámetros, el nado, movimientos, respuesta a la agitación del agua y al contacto físico. Al detectar el estado de anestesia general, se procedió a realizar ablaciones oculares, inseminación artificial, toma de muestra de hemolinfa y colocación de elastómeros. Después los camarones se regresaron a sus contenedores originales con una aireación continua y recambio de agua para establecer el tiempo de recuperación. En base a los resultados, se concluye queel anestesiar camarones con las sustancias propuestas, permite realizar los manejos anteriormente señalados con mayor facilidad y menor riesgo de daño o muerte de los mismos mejorando el bienestar animal. SummaryRoutine experiments on shrimp, such as ocular ablation, artificial insemination, haemolymph sampling, placement of identification systems (elastomeres, and some investigation and transport handling, may become difficult, create stress and a high death risk for the animal, affecting its

  7. Identification of a novel C-type lectin from the shrimp Litopenaeus vannamei and its role in defense against pathogens infection

    Institute of Scientific and Technical Information of China (English)

    LUO Zhan; ZHANG Jiquan; LI Fuhua; ZHANG Xiaojun; LIU Chengzhang; XIANG Jianhai

    2011-01-01

    Acting as one of the pattern recognition receptors (PRRs),C-type lectin is believed to mediate pathogen recognition and plays an important role in the clearance of pathogens as part of the innate immune system.In this work,a novel C-type lectin gene (named LvLecl) was cloned from the shrimp Litopenaeus vannamei.The ORF of LvLecl is 510 bp,encoding 169 amino acids.The deduced amino acid sequence contains a putative signal peptide of 19 amino acids at the N-terminal and a carbohydrate recognition domain (CRD) at the C-terminal.LvLecl was mainly expressed in the hepatopancreas.Real-time PCR analysis indicated that the level of LvLecl transcripts significantly changed in the hepatopancreas after the shrimp were artificially challenged with LPS,Micrococcus lysodeikticus and white spot syndrome virus (WSSV).RNAi-based silencing of LvLecl resulted in increases in mortality when the shrimp were challenged with WSSV,and the median lethal time was reduced compared with controls.Although there was no characteristic “EPN” (Glu-Pro-Ser) or “QPD” (Gln-Pro-Asp) motif,the recombinant LvLecl,expressed in Escherichia coli BL21 (DE3),could also agglutinate M.lysodeikticus and Vibrio anguillarum.The agglutinating activities were calcium-dependent and could be inhibited by D-mannose,D-glucose,D-galactose and N-Acetyl-D-mannose.These results suggest that LvLecl might be involved in the immune response against WSSV and bacterial infections and contribute to non-self recognition as a pattem recognition receptor in the innate immune system of the shrimp L.vannamei.

  8. Differential regulation of hepatopancreatic vitellogenin (VTG) gene expression by two putative molt-inhibiting hormones (MIH1/2) in Pacific white shrimp (Litopenaeus vannamei).

    Science.gov (United States)

    Luo, Xing; Chen, Ting; Zhong, Ming; Jiang, Xiao; Zhang, Lvping; Ren, Chunhua; Hu, Chaoqun

    2015-06-01

    Molt-inhibiting hormone (MIH), a peptide member of the crustacean hyperglycemic hormone (CHH) family, is commonly considered as a negative regulator during the molt cycle in crustaceans. Phylogenetic analysis of CHH family peptides in penaeidae shrimps suggested that there is no significant differentiation between MIH and vitellogenesis-inhibiting hormone (VIH, another peptide member of CHH family), by far the most potent negative regulator of crustacean vitellogenesis known. Thus, MIH may also play a role in regulating vitellogenesis. In this study, two previously reported putative MIHs (LivMIH1 and LivMIH2) in the Pacific white shrimp (Litopenaeus vannamei) were expressed in Escherichia coli, purified by immobilized metal ion affinity chromatography (IMAC) and further confirmed by western blot. Regulation of vitellogenin (VTG) mRNA expression by recombinant LivMIH1 and LivMIH2 challenge was performed by both in vitro hepatopancreatic primary cells culture and in vivo injection approaches. In in vitro primary culture of shrimp hepatopancreatic cells, only LivMIH2 but not LivMIH1 administration could improve the mRNA expression of VTG. In in vivo injection experiments, similarly, only LivMIH2 but not LivMIH1 could stimulate hepatopancreatic VTG gene expression and induce ovary maturation. Our study may provide evidence for one isoform of MIH (MIH2 in L. vannamei) may serve as one of the mediators of the physiological progress of molting and vitellogenesis. Our study may also give new insight in CHH family peptides regulating reproduction in crustaceans, in particular penaeidae shrimps.

  9. QUALITY OF THE WATER IN SHRIMP FARM Litopenaeus vannamei WITH SYSTEM OF PARTIAL RECIRCULATION SYSTEM. QUALIDADE DA ÁGUA EM FAZENDA DE CAMARÃO MARINHO Litopenaeus vannamei COM SISTEMA DE RECIRCULAÇÃO PARCIAL.

    Directory of Open Access Journals (Sweden)

    Luiz Otávio Brito

    2008-12-01

    Full Text Available The present work aim to characterize the quality of the water affluent and effluent of a shrimp Litopenaeus vannamei farm , which operates with system of partial recirculation system. The samples were accomplished during the low water and high tide periods of the day. The analyzed variables were: dissolved oxygen, temperature, pH, salinity, ammonia, nitrate, nitrite and phosphate. They samples were seven points, distributed strategically in way to characterize the water from the entrance going by the inside of the to your exit farm. ANOVA and Tukey test (P<0,05 were used in statistical analysis. Was observed the pH and dissolved oxygen stayed presenting averages of 7.72 and 6.58mg.L-1, respectively. The final averages went from 1.40 mg.L-1 to ammonia, 0.76 mg.L-1 for nitrate, 0.08 mg.L-1 for nitrite and 1.63 mg.L-1 for the phosphate.

    KEY WORDS: Quality of the water, recirculation, shrimp, vannamei.
    O presente trabalho teve como objetivo caracterizar a qualidade da água afluente e efluente de uma fazenda de camarão marinho Litopenaeus vannamei, que opera com sistema de recirculação parcial de água. As coletas foram realizadas durante os períodos de baixamar e preamar, diurnas, nos dias de lua. Analisaram-se as seguintes variáveis: oxigênio dissolvido, temperatura, pH, salinidade, amônia, nitrato, nitrito e fosfato. Escolheram-se sete pontos de coleta, distribuídos estrategicamente, de modo a caracterizar a água desde a entrada, passando pelo interior da fazenda até sua saída. Para análise estatística, utilizaram-se análise de variância (ANOVA e teste de Tukey (P<0,05. Observou-se que o pH e o oxigênio dissolvido apresentaram uma média de 7,72 e 6,58mg.L-1, respectivamente. As médias finais foram de 1,40mg.L-1 para amônia, 0,76mg.L-1 para nitrato, 0,08mg.L-1 para nitrito e 1,63mg.L-1 para o fosfato.

    PALAVRAS-CHAVES: Camarão, vannamei, qualidade da água, recirculação

  10. Burrowing behavior of penaeid shrimps

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Brown shrimp, Farfantepenaeus aztecus, and white shrimp, Litopenaeus setiferus, were held were held under natural light conditions before experiments. Experiments...

  11. RNA-Seq reveals the dynamic and diverse features of digestive enzymes during early development of Pacific white shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Wei, Jiankai; Zhang, Xiaojun; Yu, Yang; Li, Fuhua; Xiang, Jianhai

    2014-09-01

    The Pacific white shrimp (Litopenaeus vannamei), with high commercial value, has a typical metamorphosis pattern by going through embryo, nauplius, zoea, mysis and postlarvae during early development. Its diets change continually in this period, and a high mortality of larvae also occurs in this period. Since there is a close relationship between diets and digestive enzymes, a comprehensive investigation about the types and expression patterns of all digestive enzyme genes during early development of L. vannamei is of considerable significance for shrimp diets and larvae culture. Using RNA-Seq data, the types and expression characteristics of the digestive enzyme genes were analyzed during five different development stages (embryo, nauplius, zoea, mysis and postlarvae) in L. vannamei. Among the obtained 66,815 unigenes, 296 were annotated as 16 different digestive enzymes including five types of carbohydrase, seven types of peptidase and four types of lipase. Such a diverse suite of enzymes illustrated the capacity of L. vannamei to exploit varied diets to fit their nutritional requirements. The analysis of their dynamic expression patterns during development also indicated the importance of transcriptional regulation to adapt to the diet transition. Our study revealed the diverse and dynamic features of digestive enzymes during early development of L. vannamei. These results would provide support to better understand the physiological changes during diet transition.

  12. Effect of replacing fish meal with extruded soybean meal on growth, feed utilization and apparent nutrient digestibility of juvenile white shrimp ( Litopenaeus vannamei)

    Science.gov (United States)

    Yang, Qihui; Tan, Beiping; Dong, Xiaohui; Chi, Shuyan; Liu, Hongyu

    2015-10-01

    Extruded soybean meal (ESBM) was evaluated as a protein source for partial replacement of fish meal (FM) in diets of juvenile Litopenaeus vannamei. In the control diet (Diet 1), FM protein was replaced with increasing dietary levels of ESBM (4.28%, 8.40%, 12.62%, 16.82%, and 25.26%) at 10%, 20%, 30%, 40%, and 60% levels (Diets 2 to 6, respectively). An eight-week feeding trial was conducted on 720 juvenile shrimp (0.67 g ± 0.01 g mean initial weight), and nutrient digestibility of the six diets was determined. ESBM could replace 20% of FM without causing a significant reduction in growth of shrimp, but other dietary treatments strongly affected whole body composition. Crude protein content of the whole body fed Diet 6 was significantly lower than that fed Diet 2 ( P < 0.05), while crude lipid content of the whole body fed Diet 5 or 6 was significantly higher than that fed Diet 2 ( P < 0.05). Protein digestibilities of Diets 5 and 6 were significantly lower than that of Diet 1 ( P < 0.05). Digestibility of lipids ranged from 96.97% in Diet 6 to 98.34% in Diet 3, whereas dry matter digestibility decreased with increasing replacement level. This study indicates that 20% FM replacement with ESBM in the basic diet containing 40% protein and 30% FM is optimal for juvenile L. vannamei.

  13. CRESCIMENTO E SOBREVIVÊNCIA DO CAMARÃO BRANCO DO PACIFÍCO Litopenaeus vannamei (BOONE, 1931 EM DIFERENTES SALINIDADES GROWTH AND SURVIVAL OF PACIFIC WHITE SHRIMP Litopenaeus vannamei (BOONE, 1931 IN DIFFERENT SALINITIES

    Directory of Open Access Journals (Sweden)

    Carlos Henrique dos Anjos dos Santos

    2009-09-01

    aquariums, with a capacity of 30 liters each one, were randomly distributed in five treatments (control, 0‰, 10‰, 20‰, 30‰ e 35‰ and four replications, at a density of 30 shrimps/aquarium. Initial average total weight and length of PL’s10 were 0.008 ± 0.001 g e 11.00 ± 0.05 mm, respectively. The PL’s were gradually acclimatized at the different experimental salinities. Significant differences among salinity treatments were determined using one-way analysis of variance (ANOVA followed by least significant difference test of treatment means (Tukey test (P<0,001. The water quality were maintained for all treatments within an acceptable pattern for it species cultivation. The PL´s cultured in freshwater (0‰ showed the best index growth in weight, increments in weight, daily relative increment of biomass and survival rate (P<0.001, while that cultured at 10‰ of salinity showed the highest total length and length increment (P<0.001. These results suggest that L. vannamei shows similar growth and survival rate even if cultured in different salinities.

    KEY WORDS: Laboratory, Litopenaeus vannamei, osmoregulation, saline gradient.

  14. The impact of oxygen consumption by the shrimp Litopenaeus vannamei according to body weight, temperature, salinity and stocking density on pond aeration: a simulation - doi: 10.4025/actascibiolsci.v33i2.7018 The impact of oxygen consumption by the shrimp Litopenaeus vannamei according to body weight, temperature, salinity and stocking density on pond aeration: a simulation - doi: 10.4025/actascibiolsci.v33i2.7018

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    Rafael Arantes

    2011-05-01

    Full Text Available A simulation was conducted to determinate the impact caused by the combination of Litopenaeus vannamei respiratory rate (mg O2 shrimp-1 h-1, the behavior of SOTR (kg O2 h-1 of mechanical aerators as a function of salinity, as well as the oxygen consumption rate of the pond water and soil (mg O2 L-1 h-1 on the aeration of shrimp ponds (1, 10, 50 and 100 ha stocked with different densities (10, 40 and 120 shrimp m-2, salinities (1, 13, 25 and 37 ppt, temperatures (20, 25 and 30°C, and shrimp wet weight (5, 10, 15 and 20 g. Results showed that under lower salinity, with larger shrimp, and higher stocking density, higher will be the quantity of required 2-HP aerators to keep dissolved oxygen over 50% saturation. In addition, under low salinity, with 5 and 10 g shrimp, independent of stocking density, more aerators per hectare are required and electricity cost is higher at 20°C and salinity 1 ppt. Less aerators and lower electricity cost was observed at 30°C, salinities of 25 and 37 ppt, and shrimp of 15 and 20 g.A simulation was conducted to determinate the impact caused by the combination of Litopenaeus vannamei respiratory rate (mg O2 shrimp-1 h-1, the behavior of SOTR (kg O2 h-1 of mechanical aerators as a function of salinity, as well as the oxygen consumption rate of the pond water and soil (mg O2 L-1 h-1 on the aeration of shrimp ponds (1, 10, 50 and 100 ha stocked with different densities (10, 40 and 120 shrimp m-2, salinities (1, 13, 25 and 37 ppt, temperatures (20, 25 and 30°C, and shrimp wet weight (5, 10, 15 and 20 g. Results showed that under lower salinity, with larger shrimp, and higher stocking density, higher will be the quantity of required 2-HP aerators to keep dissolved oxygen over 50% saturation. In addition, under low salinity, with 5 and 10 g shrimp, independent of stocking density, more aerators per hectare are required and electricity cost is higher at 20°C and salinity 1 ppt. Less aerators and lower electricity cost was

  15. Biological, physiological, immunological and nutritional assessment of farm-reared Litopenaeus stylirostris shrimp affected or unaffected by vibriosis

    OpenAIRE

    Mugnier, Chantal; Justou, Carole; Lemonnier, Hugues; Patrois, Jacques; Ansquer, Dominique; Goarant, Cyrille; Le Coz, Jean-rene

    2013-01-01

    Shrimp aquaculture in New Caledonia is subject to seasonal mortalities during grow-out due to highly virulent Vibrio nigripulchritudo (Vn). To understand the mechanisms affecting shrimp resistance and leading to significant mortality, a shrimp ecophysiology and immunology survey was conducted on two farms, the first considered as a "control" farm (HC), the second affected by the disease (DF). Mortality observed during the survey at DF started 50 days after stocking and was typical of this dis...

  16. Rapid multiplex polymerase chain reaction for simultaneous detection of Vibrio harveyi, V. parahaemolyticus, and V. vulnificus in pacific white shrimp (Litopenaeus vannamei

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    Kanittada Thongkao

    2016-01-01

    Full Text Available Context: A comparatively small number of species, e.g., Vibrio parahaemolyticus and V. vulnificus, cause disease in both aquatic animals and humans. V. harveyi is marine animal pathogen and rarely causes infections in humans; however, it might become a reservoir of antibiotic-resistant bacteria forms and virulence genes. Aims: 1 to develop rapid multiplex polymerase chain reaction (PCR assay for the simultaneous detection of V. harveyi, V. parahaemolyticus, and V. vulnificus by using vhhP2, tl, and rpoS genes as the respective target genes and 2 to evaluate specificity and determined detection of multiplex PCR technique. Materials and Methods: The multiplex PCR assay was developed and evaluated for specificity on 36 isolates of V. harveyi, 30 isolates of V. parahaemolyticus, and 14 isolates of V. vulnificus, along with other species of Vibrio and non-Vibrio bacterial isolates. Sensitivity of test was described as detection limit of pathogens in lowest amount of sample (CFU/mL or CFU/g was determined by diluted DNA extracts of the pure cultures and spiked pacific white shrimp (Litopenaeus vannamei samples Results: This developed multiplex PCR was proved as an accurate method, which was specific for three Vibrio species. The detection limits of V. harveyi, V. parahaemolyticus, and V. vulnificus in pure cultures and spiked shrimp samples ranged 1.05-4.8 × 103 CFU/mL and 1.9-7 × 104 CFU/g, respectively. Conclusions: This rapid multiplex PCR assay can decrease amount and process of sample preparation, which was time-consuming, and had preferable accuracy. This developed technique will be suitable and useful for food-borne pathogen detection in shrimp and horizontal gene transfer study among different Vibrio species in aquatic animals.

  17. Pacific white shrimp (Litopenaeus vannamei) vitellogenesis-inhibiting hormone (VIH) is predominantly expressed in the brain and negatively regulates hepatopancreatic vitellogenin (VTG) gene expression.

    Science.gov (United States)

    Chen, Ting; Zhang, Lv-Ping; Wong, Nai-Kei; Zhong, Ming; Ren, Chun-Hua; Hu, Chao-Qun

    2014-03-01

    Ovarian maturation in crustaceans is temporally orchestrated by two processes: oogenesis and vitellogenesis. The peptide hormone vitellogenesis-inhibiting hormone (VIH), by far the most potent negative regulator of crustacean reproduction known, critically modulates crustacean ovarian maturation by suppressing vitellogenin (VTG) synthesis. In this study, cDNA encoding VIH was cloned from the eyestalk of Pacific white shrimp, Litopenaeus vannamei, a highly significant commercial culture species. Phylogenetic analysis suggests that L. vannamei VIH (lvVIH) can be classified as a member of the type II crustacean hyperglycemic hormone family. Northern blot and RT-PCR results reveal that both the brain and eyestalk were the major sources for lvVIH mRNA expression. In in vitro experiments on primary culture of shrimp hepatopancreatic cells, it was confirmed that some endogenous inhibitory factors existed in L. vannamei hemolymph, brain, and eyestalk that suppressed hepatopancreatic VTG gene expression. Purified recombinant lvVIH protein was effective in inhibiting VTG mRNA expression in both in vitro primary hepatopancreatic cell culture and in vivo injection experiments. Injection of recombinant VIH could also reverse ovarian growth induced by eyestalk ablation. Furthermore, unilateral eyestalk ablation reduced the mRNA level of lvVIH in the brain but not in the remaining contralateral eyestalk. Our study, as a whole, provides new insights on VIH regulation of shrimp reproduction: 1) the brain and eyestalk are both important sites of VIH expression and therefore possible coregulators of hepatopancreatic VTG mRNA expression and 2) eyestalk ablation could increase hepatopancreatic VTG expression by transcriptionally abolishing eyestalk-derived VIH and diminishing brain-derived VIH.

  18. Isolation and risk assessment of Geotrichum spp. in the white shrimp (Litopenaeus vannamei Boone, 1931 from culture ponds

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    José Luis Ochoa

    2015-09-01

    Full Text Available The present study was done in order to identify the fungus invading some of the supralittoral ponds used for shrimp aquaculture in the CIBNOR facilities in La Paz, Baja California Sur (BCS, México during the summer season. From the walls and bottoms of the ponds, two strains of Geotrichum spp. were isolated and morphologically identified. Fungal adhesion towards hemocytes and primary cultures of various white shrimp (Litopeneaus vannamei tissues (gill, tegument, and gut was analyzed to determine infectivity. Extracellular protease, lipase, and amylase activity were evaluated as virulence factors. Survival of shrimp post-larvae (PL8 exposed to fungal culture supernatant or to their filaments was also investigated. The results showed that shrimp tegument cells and hemocytes were very susceptible to Geotrichum spp. invasion, and that this fungus provokes great mortality of post-larvae. Hence, Geotrichum spp. could be considered an opportunistic pathogen that might represent a serious health risk to shrimp in culture.

  19. Dead shrimp blues: a global assessment of extinction risk in freshwater shrimps (Crustacea: Decapoda: Caridea.

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    Sammy De Grave

    Full Text Available We present the first global assessment of extinction risk for a major group of freshwater invertebrates, caridean shrimps. The risk of extinction for all 763 species was assessed using the IUCN Red List criteria that include geographic ranges, habitats, ecology and past and present threats. The Indo-Malayan region holds over half of global species diversity, with a peak in Indo-China and southern China. Shrimps primarily inhabit flowing water; however, a significant subterranean component is present, which is more threatened than the surface fauna. Two species are extinct with a further 10 possibly extinct, and almost one third of species are either threatened or Near Threatened (NT. Threats to freshwater shrimps include agricultural and urban pollution impact over two-thirds of threatened and NT species. Invasive species and climate change have the greatest overall impact of all threats (based on combined timing, scope and severity of threats.

  20. Dead shrimp blues: a global assessment of extinction risk in freshwater shrimps (Crustacea: Decapoda: Caridea).

    Science.gov (United States)

    De Grave, Sammy; Smith, Kevin G; Adeler, Nils A; Allen, Dave J; Alvarez, Fernando; Anker, Arthur; Cai, Yixiong; Carrizo, Savrina F; Klotz, Werner; Mantelatto, Fernando L; Page, Timothy J; Shy, Jhy-Yun; Villalobos, José Luis; Wowor, Daisy

    2015-01-01

    We present the first global assessment of extinction risk for a major group of freshwater invertebrates, caridean shrimps. The risk of extinction for all 763 species was assessed using the IUCN Red List criteria that include geographic ranges, habitats, ecology and past and present threats. The Indo-Malayan region holds over half of global species diversity, with a peak in Indo-China and southern China. Shrimps primarily inhabit flowing water; however, a significant subterranean component is present, which is more threatened than the surface fauna. Two species are extinct with a further 10 possibly extinct, and almost one third of species are either threatened or Near Threatened (NT). Threats to freshwater shrimps include agricultural and urban pollution impact over two-thirds of threatened and NT species. Invasive species and climate change have the greatest overall impact of all threats (based on combined timing, scope and severity of threats).

  1. An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Pérez-Acosta, Jesús A; Burgos-Hernandez, Armando; Velázquez-Contreras, Carlos A; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido; Arvizu-Flores, Aldo A; Ezquerra-Brauer, J Marina

    2016-08-01

    This study aimed to establish the combined effect of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on wild Litopenaeus vannamei hepatopancreas alkaline phosphatase (AP) activity compared with that of farmed shrimp. AP activity in hepatopancreas extract was confirmed by several specific inhibitor assays. AP activity of wild shrimp was higher than that of farmed shrimp (p shrimp was inhibited when incubated with AFB1 and FB1. The greatest inhibition occurred when AP was incubated with a mixture of AFB1 and FB1. The IC50 for AFB1 on AP activity of wild and farmed shrimp hepatopancreases was 0.790 and 0.398 μg/mL, respectively. The IC50 of FB1 was 0.87 μg/mL for wild shrimp and 0.69 μg/mL for farmed shrimp. These results suggest that, at the mycotoxins concentrations used in the study, AP from farmed L. vannamei was sensitive to the presence of both mycotoxins; however, AP is more sensitive to the combination of AFB1 + FB1 suggesting a possible synergistic or potentiating inhibitory effect.

  2. Metabolic enzyme activities, metabolism-related genes expression and bioaccumulation in juvenile white shrimp Litopenaeus vannamei exposed to benzo[a]pyrene.

    Science.gov (United States)

    Ren, Xianyun; Pan, Luqing; Wang, Lin

    2014-06-01

    The purpose of this study was to investigate the impact of benzo[a]pyrene (BaP) on metabolic detoxification system and bioaccumulation of white shrimp Litopenaeus vannamei. In this study, juvenile white shrimp L. vannamei were exposed for 21 days at four different concentrations of 0, 0.03, 0.3 and 3μg/L. Detoxification enzyme activities of phase I (aryl hydrocarbon hydroxylase (AHH), 7-ethoxyresorufin O-deethylase (EROD), epoxide hydrolase (EH)) and phase II (glutathione-S-transferase (GST), sulfotransferase (SULT), uridine diphosphate glucuronyl transferase (UGT)) were determined, and results showed that all the detoxification enzyme activities increased in a dose-dependent manner except for the low BaP exposure. Transcription of genes was detected and measured by real-time RT-PCR. It showed that at day six BaP increased cytochrome P450 (CYP) 1A1, GST, SULT visa aryl hydrocarbon receptor (AhR) mRNA expression in a dose-dependent manner, which suggests that they could be potential targets of BaP that disrupt the detoxification system. The consistency of their responses to BaP exposure implies that AhR action may be involved in invertebrate CYP regulation. Additionally, BaP bioaccumulation increased rapidly first and showed an incoming plateau. Besides, the enzyme activities and bioaccumulation in the hepatopancreas were higher than those in the gills. These results will not only provide information on BaP metabolic mechanism for this species, but also scientific data for pollution monitoring. PMID:24636950

  3. Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge

    OpenAIRE

    Castex, Mathieu; Lemaire, Pierrette; Wabete, Nelly; Chim, Liet

    2010-01-01

    Antioxidant defences and induced oxidative stress tissue damage of the blue shrimp Litopenaeus stylirostris, under challenge with Vibrio nigriputchritudo, were investigated for a 72-h period. For this purpose, L stylirostris were first infected by immersion with pathogenic V. nigripulchritudo strain SFn1 and then antioxidant defences: superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (Gpx), Total antioxidant status (TAS), glutathiones and induced tissue damage (MDA and carbon...

  4. Comparison of immune response in Pacific white shrimp, Litopenaeus vannamei, after knock down of Toll and IMD gene in vivo.

    Science.gov (United States)

    Liu, Yongjie; Song, Lei; Sun, Yuhang; Liu, Tao; Hou, Fujun; Liu, Xiaolin

    2016-07-01

    The Toll and immune deficiency (IMD) pathways are essential for inducing immune related genes during invasion of pathogens. In the present study, transcripts of eight pathway-related genes in Litopenaeus vannamei, including Toll, IMD, Pelle, IAP1, TRAF6, ALF, Crustin and Penaeidin3 were analyzed to further understand the potential relationship between Toll and IMD pathway. The high transcription levels of TRAF6, Pelle, Toll, IMD and IAP1 in selected tissues indicates their functional roles in Toll and IMD pathways. The increased mRNA expression of Toll and IMD detected in the early stage might suggest the inducible role of Toll and IMD upon bacterial infection. Moreover, the continuous increase of IMD and the high level of Pelle and TRAF6 in Vibrio anguillarum challenged group indicated that Gram-negative bacterium can activate both the Toll and IMD signaling pathway. Silencing of Toll by a dsRNA-mediated RNAi strongly increased the transcripts of IMD, Pelle, TRAF6, IAP1 and Akirin, knocking down of IMD also markedly increased the transcripts of Toll, Pelle, IAP1 and Akirin. Furthermore, ALF expression was significantly increased in response to V. anguillarum and Micrococcus lysodeikticus challenge, while the transcripts of Crustin and Pen3 in hemocytes were significantly reduced in V. anguillarum group, but rose significantly following M. lysodeikticus infection. In summary, we speculate that Toll and IMD pathway are not independent in shrimp, but linked to defense against bacterial infection. PMID:26855014

  5. Dynamics of vitellogenin and vitellogenesis-inhibiting hormone levels in adult and subadult whiteleg shrimp, Litopenaeus vannamei: relation to molting and eyestalk ablation.

    Science.gov (United States)

    Kang, Bong Jung; Okutsu, Tomoyuki; Tsutsui, Naoaki; Shinji, Junpei; Bae, Sun-Hye; Wilder, Marcy N

    2014-01-01

    Levels of vitellogenin (VG) and vitellogenesis-inhibiting hormone (VIH) in the whiteleg shrimp, Litopenaeus vannamei, were measured by time-resolved fluoroimmunoassay in relation to the molting cycle and ovarian maturation induced by eyestalk ablation. During the molt cycle, VG mRNA expression levels and VG concentrations showed similar patterns of fluctuation. VG levels increased significantly at early intermolt (stage C0) in adults, but not in subadults. Unilateral and bilateral eyestalk ablation increased VG levels in adults, whereas only bilateral eyestalk ablation affected subadults. VIH levels showed contrasting patterns between adults and subadults. In adults, levels were high in late postmolt adults (stage B) and then low thereafter, whereas they increased from postmolt (stage A) to intermolt (stage C0) in subadults and remained high. Unilateral eyestalk ablation increased VIH levels 10 days following ablation in adults, after which levels decreased at 20 days. VIH levels decreased from 10 to 20 days after bilateral ablation. Both unilateral and bilateral ablation led to increased VIH levels in subadults. Eyestalk ablation induced ovarian maturation, but did not reduce VIH concentrations in the hemolymph. This phenomenon was perhaps due to other crustacean hyperglycemic hormone peptides having cross-reactivity with VIH antibodies. This is the first report to quantify concentrations of VG and VIH together in L. vannamei hemolymph, and to examine their relative dynamics.

  6. Innate immune-stimulating and immune genes up-regulating activities of three types of alginate from Sargassum siliquosum in Pacific white shrimp, Litopenaeus vannamei.

    Science.gov (United States)

    Yudiati, Ervia; Isnansetyo, Alim; Murwantoko; Ayuningtyas; Triyanto; Handayani, Christina Retna

    2016-07-01

    The Total Haemocyte Count (THC), phenoloxidase (PO), Superoxide Dismutase (SOD) activity, Phagocytic Activity/Index and Total Protein Plasma (TPP) were examined after feeding the white shrimp Litopenaeus vannamei with diets supplemented with three different types of alginates (acid, calcium and sodium alginates). Immune-related genes expression was evaluated by quantitative Real Time PCR (qRT-PCR). Results indicated that the immune parameters directly increased according to the doses of alginates and time. The 2.0 g kg(-1) of acid and sodium alginate treatments were gave better results. Four immune-related genes expression i.e. LGBP, Toll, Lectin, proPO were up regulated. It is therefore concluded that the supplementation of alginate of Sargassum siliquosum on the diet of L. vannamei enhanced the innate immunity as well as the expression of immune-related genes. It is the first report on the simultaneous evaluation of three alginate types to enhance innate immune parameters and immune-related genes expression in L. vannamei. PMID:26993614

  7. Correlation between Detection of a Plasmid and High-Level Virulence of Vibrio nigripulchritudo, a Pathogen of the Shrimp Litopenaeus stylirostris▿

    Science.gov (United States)

    Reynaud, Yann; Saulnier, Denis; Mazel, Didier; Goarant, Cyrille; Le Roux, Frédérique

    2008-01-01

    Vibrio nigripulchritudo, the etiological agent of Litopenaeus stylirostris summer syndrome, is responsible for mass mortalities of shrimp in New Caledonia. Epidemiological studies led to the suggestion that this disease is caused by an emergent group of pathogenic strains. Genomic subtractive hybridization was carried out between two isolates exhibiting low and high virulence. Our subtraction library was constituted of 521 specific fragments; 55 of these were detected in all virulent isolates from our collection (n = 32), and 13 were detected only in the isolates demonstrating the highest pathogenicity (n = 19), suggesting that they could be used as genetic markers for high virulence capacity. Interestingly, 10 of these markers are carried by a replicon of 11.2 kbp that contains sequences highly similar to those of a plasmid detected in Vibrio shilonii, a coral pathogen. The detection of this plasmid was correlated with the highest pathogenicity status of the isolates from our collection. The origin and consequence of this plasmid acquisition are discussed. PMID:18359828

  8. Correlation between detection of a plasmid and high-level virulence of Vibrio nigripulchritudo, a pathogen of the shrimp Litopenaeus stylirostris.

    Science.gov (United States)

    Reynaud, Yann; Saulnier, Denis; Mazel, Didier; Goarant, Cyrille; Le Roux, Frédérique

    2008-05-01

    Vibrio nigripulchritudo, the etiological agent of Litopenaeus stylirostris summer syndrome, is responsible for mass mortalities of shrimp in New Caledonia. Epidemiological studies led to the suggestion that this disease is caused by an emergent group of pathogenic strains. Genomic subtractive hybridization was carried out between two isolates exhibiting low and high virulence. Our subtraction library was constituted of 521 specific fragments; 55 of these were detected in all virulent isolates from our collection (n = 32), and 13 were detected only in the isolates demonstrating the highest pathogenicity (n = 19), suggesting that they could be used as genetic markers for high virulence capacity. Interestingly, 10 of these markers are carried by a replicon of 11.2 kbp that contains sequences highly similar to those of a plasmid detected in Vibrio shilonii, a coral pathogen. The detection of this plasmid was correlated with the highest pathogenicity status of the isolates from our collection. The origin and consequence of this plasmid acquisition are discussed. PMID:18359828

  9. AVALIAÇÃO DO GANHO DE PESO DE PÓS-LARVAS DO CAMARÃO MARINHO Litopenaeus vannamei (BOONE, 1931, ALIMENTADOS COM PEIXES DA FAUNA ACOMPANHANTE DO CAMARÃO MARINHO EVALUATION OF WEIGHT GAIN IN POST-LARVAE OF MARINE SHRIMP Litopenaeus vannamei (BOONE, 1931 FED ON FISH SPECIES WHICH COMPOSE THE MARINE SHRIMP FISHERIES BYCATCH

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    Henrique José Mascarenhas dos Santos Costa

    2007-04-01

    Full Text Available O objetivo do presente trabalho foi analisar o desenvolvimento inicial de pós-larvas de Litopenaeus vannamei em água doce utilizando como alimento peixes da fauna acompanhante da pesca do camarão marinho. Cultivaram-se 48 pós-larvas com peso e comprimento médio total iniciais de 0,008±0,001 g e 11,0±0,5 mm, respectivamente. Para cada tratamento foram utilizados, como alimento, ração comercial (RC para camarão marinho com 45% de proteína bruta, Opisthonema oglinum (OO (sardinha bandeira e Chloroscombus chrysurus (CC (palombeta, respectivamente. Utilizou-se o delineamento de blocos ao acaso com quatro repetições. A densidade de estocagem consistiu de quatro camarões por aquário. Durante os 75 dias de experimento, a alimentação foi administrada ad libitum. Registrou-se a temperatura média final de 27,1±0,8ºC para os três tratamentos e o pH médio final de 7,68±0,27 para os camarões alimentados com RC e 7,66±0,22 para os indivíduos alimentados com OO e CC, respectivamente. Os pesos médios finais foram de 0,560±0,096 g, 0,495±0,091 g e 0,500±0,101 g e os comprimentos totais finais de 62,1±0,9 mm, 57,0±0,8 mm e 56,2±0,9 mm para os tratamentos com RC, OO e CC, respectivamente. Os resultados do peso e comprimento final mostraram que não houve diferença estatística significativa entre os tratamentos testados. A sobrevivência final foi de 87,5±14,4%, 68,8±12,5% e 62,5±14,3% para o RC, OO e CC, respectivamente. Conclui-se que a utilização de ração para camarão marinho e os peixes marinhos O. oglinum e C. chrysurus como alimento para pós-larvas de camarão marinho apresentam desenvolvimento semelhante. PALAVRAS-CHAVE: Camarão marinho, dietas, Chloroscombus chrysurus, Litopenaeus vannamei, Opisthonema oglinum. The objective of this study was to evaluate the early development of Litopenaeus vannamei post-larvae in freshwater fed on fish species that compose the shrimp fisheries bycatch. Forty eight post

  10. Effect synergistic of the radiation and of the refrigeration in the conservation of the white shrimp (Litopenaeus vannamei);Efeito sinergistico da radiacao gama e de refrigeracao na conservacao do camarao-branco-do-pacifico (Litopenaeus vannamei)

    Energy Technology Data Exchange (ETDEWEB)

    Guimaraes-Lopes, Tatiana Giselle

    2006-07-01

    Taking into account shrimp susceptibility to autolise and bacterial decomposition, this study aimed to evaluate the different gamma irradiation doses influence over meat quality related to microbiological, physical-chemical, nutritional and sensorial aspects, during cold storage of the white shrimp (Litopenaeus vannamei). Samples were taken from fresh shrimps without cephalothoraxes, settled into polystyrene trays, packed with flexible plastic film and submitted to different doses of gamma irradiation (1.0 and 3.5 kGy). Samples were kept under refrigeration (5 deg C) and analyzed at the 1st, 7th, 14th and 21st day of storage. Microbiological analyzes were realized (Coagulase-positive Staphylococcus, Salmonella ssp, coliforms, psychotropic and mesophilic population), and physical-chemical and tests (Total volatile bases (TVNB), pH, non proteic nitrogen (NNP), TBARS analysis - reactive substances to thiobarbituric acid (TBA), trimetil amine (TMA) cholesterol tenor and proximate composition). Instrumental color test were realized and hedonic test was taken to determine cooked products sensorial quality during storing period. It was noticed that the irradiation process reduced bacterial population and during storage all the irradiated samples were under the patterns established by the Brazilian legislation (Brazil, 2005a). Non-irradiated samples were inappropriate for consumption after one week of storage, since they were over Staphylococcus established limits. The pH values ranged from 6.05 to 6.39; 19.47 to 80.84 mg.100g-1 for TVNB; 2.61 to 12.85 mg.100g-1 for TMA-N; 0.22 a 1.20 mg of malonaldeide.1000g{sup -1} for TBA and 53.09 to 134.81 mg.100g-1 for cholesterol concentrations. Irradiated samples kept more stability during storage period when compared to non-irradiated samples, regarding to pH, TVNB and TMA levels. Samples irradiation resulted into cholesterol and TBA values reduction at different evaluated moments. No significant differences (p <= 0.05) were found

  11. Purification of infectious myonecrosis virus (IMNV) in species of marine shrimp Litopenaeus vannamei in the State of Ceará.

    Science.gov (United States)

    Mello, Maria Verônyca Coelho; Aragão, Maria Erivalda Farias de; Torres-Franklin, Maria Lúcia Pereira; Neto, João Mafaldo de Oliviera; Guedes, Maria Izabel Florindo

    2011-10-01

    In Brazil, shrimp farming has been developed most intensely in the Northeast Region. Recently, however, exporters have become concerned over the appearance of Infectious Myonecrosis (IMN), the etiological agent of which is a virus called Infectious Myonecrosis Virus (IMNV). Although IMNV has been characterized extensively, purification methods are complicated to reproduce and very expensive. The objective of this study was to purify the IMNV virus using an easy reproductive method and to produce anti-IMNV antibodies to be used in diagnostic methods. Shrimp samples showing symptoms of IMN obtained from two aquaculture farms in Ceará were used for this purpose. IMNV-positive shrimps were macerated in phosphate buffer, pH 7.5, enriched with antioxidants, clarified with chloroform and the supernatant was submitted to differential centrifugation, precipitated using PEG and NaCl and finally loaded on a discontinuous gradient of sucrose. Purified IMNV was submitted to RT-PCR and electrophoresis either in agarose gel or SDS-PAGE, which revealed RNA and protein bands, characteristic of IMNV. IMNV induced humoral immune response in Swiss mice when administered subcutaneously. Anti-IMNV antibodies were identified by ELISA (enzyme-linked immunosorbent assay) and Western blotting methods and produced a response against purified IMNV and the crude extract obtained from the infected shrimp. However, antibodies specific to the crude extract obtained from uninfected shrimp were not detected. This is the first report of IMNV having been purified in Brazil and the first time that specific antibodies against IMNV proteins have been produced. These results suggest that easy methods can be developed to produce specific antiserum for viral diagnosis on a large scale.

  12. Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931 marine shrimp farms - doi: 10.4025/actascibiolsci.v32i3.4816

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    Ivone Ferreira Borges

    2010-09-01

    Full Text Available The aim of this work is to assess the different compositions of phytoplankton in three cultivation systems of marine shrimps Litopenaeus vannamei (BOONE, 1931, denominated as organic, intensive and semi intensive. The samples were done fortnightly, when phytoplankton was collected by a net for phytoplankton, 65 µm mesh, being then filtrated in a total volume of water of 100 L, and preserved in formaldehyde solution at 4% and identified according to the methodology of Cordeiro et al. (1997. The results show that the densities of Diatoms were of 16.65, 10.47 and 7.57 cel. 103 mL-1 for the organic, intensive and semi intensive cultivations, respectively. As for cyanobacteria, the average figures were 42.06 cel. 103 mL-1 for semi intensive 17.27 cel. 103 mL-1, in the intensive cultivation and 6.11 cel. 103 mL-1 for the organic cultivation system. The dinoflagellates had the highest cellular density in the phytoplankton community analyzed with 61.9 cel. 103 mL-1 in the intensive cultivation, 0.33 and 0.03 cel. 103 mL-1 for both semi intensive and organic cultivation systems respectively. Euglenas presented the results of 4.98 and 14.86 cel. 103 mL-1 only for semi intensive and intensive cultivations. It was then concluded that all cultivations presented average rates below recommended for such studied systems.The aim of this work is to assess the different compositions of phytoplankton in three cultivation systems of marine shrimps Litopenaeus vannamei (BOONE, 1931, denominated as organic, intensive and semi intensive. The samples were done fortnightly, when phytoplankton was collected by a net for phytoplankton, 65 µm mesh, being then filtrated in a total volume of water of 100 L, and preserved in formaldehyde solution at 4% and identified according to the methodology of Cordeiro et al. (1997. The results show that the densities of Diatoms were of 16.65, 10.47 and 7.57 cel. 103 mL-1 for the organic, intensive and semi intensive cultivations

  13. Role of HIF-1 on phosphofructokinase and fructose 1, 6-bisphosphatase expression during hypoxia in the white shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Cota-Ruiz, Keni; Leyva-Carrillo, Lilia; Peregrino-Uriarte, Alma B; Valenzuela-Soto, Elisa M; Gollas-Galván, Teresa; Gómez-Jiménez, Silvia; Hernández, Jesús; Yepiz-Plascencia, Gloria

    2016-08-01

    HIF-1 is a transcription factor that controls a widespread range of genes in metazoan organisms in response to hypoxia and is composed of α and β subunits. In shrimp, phosphofructokinase (PFK) and fructose bisphosphatase (FBP) are up-regulated in hypoxia. We hypothesized that HIF-1 is involved in the regulation of PFK and FBP genes in shrimp hepatopancreas under hypoxia. Long double stranded RNA (dsRNA) intramuscular injection was utilized to silence simultaneously both HIF-1 subunits, and then, we measured the relative expression of PFK and FBP, as well as their corresponding enzymatic activities in hypoxic shrimp hepatopancreas. The results indicated that HIF-1 participates in the up-regulation of PFK transcripts under short-term hypoxia since the induction caused by hypoxia (~1.6 and ~4.2-fold after 3 and 48h, respectively) is significantly reduced in the dsRNA animals treated. Moreover, PFK activity was significantly ~2.8-fold augmented after 3h in hypoxia alongside to an ~1.9-fold increment in lactate. However, when animals were dsRNA treated, both were significantly reduced. On the other hand, FBP transcripts were ~5.3-fold up-regulated in long-term hypoxic conditions (48h). HIF-1 is involved in this process since FBP transcripts were not induced by hypoxia when HIF-1 was silenced. Conversely, the FBP activity was not affected by hypoxia, which suggests its possible regulation at post-translational level. Taken together, these results position HIF-1 as a prime transcription factor in coordinating glucose metabolism through the PFK and FBP genes among others, in shrimp under low oxygen environments. PMID:27032338

  14. Transcriptome and Molecular Pathway Analysis of the Hepatopancreas in the Pacific White Shrimp Litopenaeus vannamei under Chronic Low-Salinity Stress.

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    Ke Chen

    Full Text Available The Pacific white shrimp Litopenaeus vannamei is a euryhaline penaeid species that shows ontogenetic adaptations to salinity, with its larvae inhabiting oceanic environments and postlarvae and juveniles inhabiting estuaries and lagoons. Ontogenetic adaptations to salinity manifest in L. vannamei through strong hyper-osmoregulatory and hypo-osmoregulatory patterns and an ability to tolerate extremely low salinity levels. To understand this adaptive mechanism to salinity stress, RNA-seq was used to compare the transcriptomic response of L. vannamei to changes in salinity from 30 (control to 3 practical salinity units (psu for 8 weeks. In total, 26,034 genes were obtained from the hepatopancreas tissue of L. vannamei using the Illumina HiSeq 2000 system, and 855 genes showed significant changes in expression under salinity stress. Eighteen top Kyoto Encyclopedia of Genes and Genomes (KEGG pathways were significantly involved in physiological responses, particularly in lipid metabolism, including fatty-acid biosynthesis, arachidonic acid metabolism and glycosphingolipid and glycosaminoglycan metabolism. Lipids or fatty acids can reduce osmotic stress in L. vannamei by providing additional energy or changing the membrane structure to allow osmoregulation in relevant organs, such as the gills. Steroid hormone biosynthesis and the phosphonate and phosphinate metabolism pathways were also involved in the adaptation of L. vannamei to low salinity, and the differential expression patterns of 20 randomly selected genes were validated by quantitative real-time PCR (qPCR. This study is the first report on the long-term adaptive transcriptomic response of L. vannamei to low salinity, and the results will further our understanding of the mechanisms underlying osmoregulation in euryhaline crustaceans.

  15. Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei

    Science.gov (United States)

    Liu, Hongyu; Tan, Beiping; Yang, Jinfang; Lin, Yingbo; Chi, Shuyan; Dong, Xiaohui; Yang, Qihui

    2014-09-01

    To investigate the influence of sodium to potassium (Na/K) ratios on the growth performance and physiological response of the Pacific white shrimp ( Litopenaeus vananmei), various concentrations of KCl were added to low-salinity well water (salinity 4) in an 8-week culture trial. Six treatments with Na/K ratios of 60:1, 42:1, 33:1, 23:1, 17:1, and 14:1 were replicated in triplicate. The highest weight-gain rate (3 506±48)% and survival rate (89.38±0.88)% was observed in well water with Na/K ratios of 23:1 and 42:1, respectively, while the feed conversion ratio (1.02±0.01), oxygen consumption, and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23:1. Gill Na+-K+-ATPase activity, as an indicator of osmoregulation, peaked in the treatment where the Na/K ratio was 17:1. The total hemocyte count, respiratory burst, and immune-related enzyme activities (ALP, LSZ, PO, and SOD) of L. vananmei were affected significantly by Na/K ratios ( Pcontrol (75±7.07)%. In conclusion, the addition of K+ to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23:1 to 33:1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K + remediation strategies for L. vananmei culture in low-salinity well water.

  16. Bioavailability of crude protein and lipid from biofloc meals produced in an activated sludge system for white shrimp, Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Hassan Sabry Neto

    2015-08-01

    Full Text Available The present study compared the bioavailability of crude protein and lipid from biofloc meals generated with an activated sludge system using two water sources: wastewater from shrimp experimental culture (BFL-W and, artificially, using clean seawater (BFL-C. The sludge system operated by chemical and organic fertilization three times per week. Sampling of bioflocs occurred every two days during 81 days. To evaluate digestibility, each type of biofloc meal was incorporated into a reference diet (REF at 300 g/kg. Another diet acted as a negative control (NEG by using fish waste meal. The apparent digestibility of bioflocs was estimated by the indirect method using chromic oxide (Cr2O3 as the inert marker at 10 g/kg of the diet. Juvenile L. vannamei of 5.09±0.79 g (n = 440 were stocked at 10 shrimp/tank in 44 tanks of 61 L each that operated under a water recirculating regime. Biofloc meals contained a high ash content (591.0-649.2 g/kg combined with a low crude protein content (95.9-137.3 g/kg. After 26 days, shrimp achieved a final survival of 93.2±0.8% and a biomass gain of 37.1±1.8 g/tank. Final shrimp body weight ranged from 9.01±0.15 to 9.45±0.13 g. The apparent digestibility coefficient (ADC of crude protein in the biofloc produced from BFL-W, BFL-C and fish waste meal (NEG reached 26.0, 25.7, and 64.1%, respectively. Similarly, the lipid ADC was 78.9, 67.9, and 85.8%, respectively. This study indicated that biofloc meals had a low protein availability for L. vannamei. However, although low levels of lipid were present, it proved to be available for the species. The dietary inclusion of biofloc meal appears to have a growth-promoting effect on shrimp, which may be associated with trace minerals, or other nutrients not identified in this study.

  17. Predictive ability of genomic selection models for breeding value estimation on growth traits of Pacific white shrimp Litopenaeus vannamei

    Science.gov (United States)

    Wang, Quanchao; Yu, Yang; Li, Fuhua; Zhang, Xiaojun; Xiang, Jianhai

    2016-10-01

    Genomic selection (GS) can be used to accelerate genetic improvement by shortening the selection interval. The successful application of GS depends largely on the accuracy of the prediction of genomic estimated breeding value (GEBV). This study is a first attempt to understand the practicality of GS in Litopenaeus vannamei and aims to evaluate models for GS on growth traits. The performance of GS models in L. vannamei was evaluated in a population consisting of 205 individuals, which were genotyped for 6 359 single nucleotide polymorphism (SNP) markers by specific length amplified fragment sequencing (SLAF-seq) and phenotyped for body length and body weight. Three GS models (RR-BLUP, BayesA, and Bayesian LASSO) were used to obtain the GEBV, and their predictive ability was assessed by the reliability of the GEBV and the bias of the predicted phenotypes. The mean reliability of the GEBVs for body length and body weight predicted by the different models was 0.296 and 0.411, respectively. For each trait, the performances of the three models were very similar to each other with respect to predictability. The regression coefficients estimated by the three models were close to one, suggesting near to zero bias for the predictions. Therefore, when GS was applied in a L. vannamei population for the studied scenarios, all three models appeared practicable. Further analyses suggested that improved estimation of the genomic prediction could be realized by increasing the size of the training population as well as the density of SNPs.

  18. ZResponse to selection, heritability and genetic correlations between body weight and body size in Pacific white shrimp, Litopenaeus vannamei

    Science.gov (United States)

    Andriantahina, Farafidy; Liu, Xiaolin; Huang, Hao; Xiang, Jianhai

    2012-03-01

    To quantify the response to selection, heritability and genetic correlations between weight and size of Litopenaeus vannamei, the body weight (BW), total length (TL), body length (BL), first abdominal segment depth (FASD), third abdominal segment depth (TASD), first abdominal segment width (FASW), and partial carapace length (PCL) of 5-month-old parents and of offspnng were measured by calculating seven body measunngs of offspnng produced by a nested mating design. Seventeen half-sib families and 42 full-sib families of L. vannamei were produced using artificial fertilization from 2-4 dams by each sire, and measured at around five months post-metamorphosis. The results show that hentabilities among vanous traits were high: 0.515±0.030 for body weight and 0.394±0.030 for total length. After one generation of selection. the selection response was 10.70% for offspring growth. In the 5th month, the realized heritability for weight was 0.296 for the offspnng generation. Genetic correlations between body weight and body size were highly variable. The results indicate that external morphological parameters can be applied dunng breeder selection for enhancing the growth without sacrificing animals for determining the body size and breed ability; and selective breeding can be improved significantly, simultaneously with increased production.

  19. ZResponse to selection, heritability and genetic correlations between body weight and body size in Pacific white shrimp,Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    Farafidy ANDRIANTAHINA; LIU Xiaolin; HUANG Hao; XIANG Jianhai

    2012-01-01

    To quantify the response to selection,heritability and genetic correlations between weight and size of Litopenaeus vannamei,the body weight (BW),total length (TL),body length (BL),first abdominal segment depth (FASD),third abdominal segment depth (TASD),first abdominal segment width (FASW),and partial carapace length (PCL) of 5-month-old parents and of offspring were measured by calculating seven body measurings of offspring produced by a nested mating design.Seventeen half-sib families and 42 full-sib families of L.vannamei were produced using artificial fertilization from 2-4 dams by each sire,and measured at around five months post-metamorphosis.The results show that heritabilities among various traits were high:0.515+0.030 for body weight and 0.394+0.030 for total length.After one generation of selection,the selection response was 10.70% for offspring growth.In the 5th month,the realized heritability for weight was 0.296 for the offspring generation.Genetic correlations between body weight and body size were highly variable.The results indicate that external morphological parameters can be applied during breeder selection for enhancing the growth without sacrificing animals for determining the body size and breed ability; and selective breeding can be improved significantly,simultaneously with increased production.

  20. Effect of the diet traditional and non-traditional on the respiration and excretion in larvae of white shrimp Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    María Alejandra Medina-Jasso

    2015-11-01

    Full Text Available Objetive. It was studied the respiration and ammoniacal excretion of zoeas and mysis of Litopenaeus vannamei fed with the diet used traditionally (of microalgae and nauplios of artemia and another alternative (not traditional of microalgae with rotifers. Materials and methods. After four hours the oxygen consumption and ammonia excretion in BOD bottles with 60 larvae (closed respirometers was estimated. The concentrations of O2 and NH4 + were measured with an electrode polarográfico in the first case and with the indophenol blue technique for the second. Results. In zoea, oxygen consumption increased with development and showed statistical differences (p=0.023. In mysis, the oxygen consumption were significance in the traditional diet, whereas no differences were alternative (p=0.003. In both stages for the ammoniacal excretion increased development stage and there were detected statistical difference (p<0.001, although to the diets were not noticed significant differences. Conclusions. A higher energy absorption for zoea (I, II y III what mysis (I, II y III larvae was obtained, this is likely an interaction between rates of respiration and excretion caused by variations in the efficiency of absorption by the larvae. The weights obtained in both larvae were not supplied with differences between diets.

  1. Proteinaceous exotoxins of shrimp-pathogenic isolates of Vibrio penaeicida and Vibrio nigripulchritudo

    OpenAIRE

    Aguirre-Guzman, Gabriel; Labreuche, Yannick; Ansquer, Dominique; Espiau, Benoit; Levy, Peva; Ascencio, Felipe; Saulnier, Denis

    2003-01-01

    The pathogenicity of two V. penaeicida strains, AM101 and KH-1, with different geographic origin, and V. nigripulchritudo strain AM102, were investigated in juvenile blue shrimp species Litopenaeus stylirostris. Alive bacteria and protein fractions (PFs) obtained from cell-free supernatants (CFS) were used in experimental challenges. Strains AM102, AM101, and KH-1 produced respectively 60, 54 and 12% mortality at 96h after infection using 104 cfu mL-1 of bacterial suspension. Exocellular toxi...

  2. Acesso ao alimento artificial e enchimento do trato digestivo de juvenis do camarão marinho Litopenaeus vannamei (Boone (Crustacea, Decapoda, Penaeidae durante as fases clara e escura do período de 24 horas Artificial food access and digestive tract filling of juvenil marine shrimp Litopenaeus vannamei (Boone (Crustacea, Decapoda, Penaeidae during light and dark phases in 24-hour period

    Directory of Open Access Journals (Sweden)

    Cibele S. Pontes

    2005-12-01

    Full Text Available A escassez de dados acerca do comportamento alimentar do camarão marinho Litopenaeus vannamei (Boone, 1931 com relação ao alimento artificial ofertado em bandejas poderá induzir a uma alimentação inadequada, resultando no desperdício da ração, no aporte desnecessário de nutrientes, e conseqüente aumento dos custos com a alimentação e da poluição ambiental potencial desta atividade. Objetivando fornecer subsídios para a melhoria do manejo alimentar praticado nas fazendas, foram realizados estudos comportamentais utilizando 64 juvenis de Litopenaeus vannamei (7,57 ± 1,01g, mantidos em densidade populacional de 33 m², submetidos a fotoperíodo artificial, em ciclo invertido, para observação durante as fases clara e escura. A ração foi ofertada em intervalos pré-estabelecidos, registrando-se posteriormente através de método focal contínuo: a latência para chegada à bandeja, b latência para consumo do alimento e c Índice de Enchimento do Trato Digestivo. Os animais foram mais rápidos para chegar à bandeja e também para iniciar o consumo do alimento nos horários da fase clara. O enchimento do trato digestivo mostrou-se superior na meia hora subsequente à oferta do alimento, especialmente nos horários da fase clara.The few data on the marine shrimp Litopenaeus vannamei (Boone, 1931 behavior related to feed offer in trays can result inadequate feeding by the animal, feed wastage and unnecessary nutrient input, increasing feed costs and potential environmental pollution of that culture. In order to provide tools for improved feed management methods in shrimp farms, a behavioral study was conducted, using 64 Litopenaeus vannamei juveniles (7,57 ± 1,01g, one animal per 33 m². They were submitted to artificial photoperiods, half of them in reversed cycle, in order to register behavior during light and dark phases. The following variables were registered (continuous sampling after feed exposition: a latency to access the

  3. Aclimatação do camarão marinho Litopenaeus vannamei (Boone, 1931 à água doce com diferentes estratégias de alimentação e calagem = Acclimatization of the marine shrimp Litopenaeus vannamei (Boone, 1931 to the freshwater with different feeding and liming strategies

    Directory of Open Access Journals (Sweden)

    Paulo de Paula Mendes

    2006-01-01

    Full Text Available Pós-Larvas do camarão Litopenaeus vannamei, na fase de PL9-10 e PL25-26 foram aclimatadas à água doce (0,0 ‰, objetivando promover cultivos em regiões interioranas. Para isso, foram realizados dois experimentos conduzidos em aquários com capacidade útil de 44 litros e densidade de estocagem de 11,36 pós-larvas/L. No experimento 1, foram testadas diferentes concentrações de cal hidratada (0,018 g a 0,031 g e 2 dietas, formuladas à base de ração comercial para camarão e biomassa de artêmia. No experimento 2, foram testadas 5dietas com diferentes concentrações de biomassa de artêmia (0% a 100%, inseridas em rações de peixes e camarões. No final do processo de aclimatação, a sobrevivência das póslarvas variou de 40,44% a 98,04%. Concluiu-se que pós-larvas do Litopenaeus vannamei podem ser aclimatadas à água doce e que o aumento da concentração de cal e de artêmia na ração melhoraram significativamente (pLitopenaeus vannamei postlarvae with 9-10 (PL9-10, 25-26 days old (PL25-26 were acclimated to freshwater (0 ppt for the purpose of attending the inland cultures. Two experiments were conducted in 44 liter aquariums with stocking density of 11.36 postlarvae/L. In experiment 01, different concentrations of hydrated lime (0.018 g a 0.031 g and two diets, formulated with commercial shrimp ration and artemia biomass, were tested. In experiment 02, five diets, withdifferent concentrations of artemia biomass (0 to 100% inserted in fish and shrimp rations, were tested. At the end of the acclimatization process, the postlarvae survival varied from40.44 to 98.04%. Results showed that Litopenaeus vannamei postlarvae can be acclimated to freshwater. Also, the increase of lime concentration and the artemia biomass in the ration improved (p<0.05 the zootechnic parameters of the species in a significant way.

  4. 凡纳滨对虾幼虾的缬氨酸需要量%Valine Requirement of Juvenile Pacific White Shrimp, Litopenaeus vanname

    Institute of Scientific and Technical Information of China (English)

    周歧存; 王用黎; 黄文文; 霍雅文; 王猛强

    2015-01-01

    An 8-week feeding trial was conducted to study the effect of dietary valine content on growth per-formance, common nutrient composition and amino acid metabolic enzyme activities of juvenile Pacific white shrimp ( Litopenaeus vanname ) , and in order to determine the valine requirementof juvenile Pacific white shrimp. Six isonitrogenous and isoenergetic experimental diets ( crude protein content was about 40.0%, and crude lipid content was about 7. 5%) were formulated with fish meal and soybean meal as main protein sources,and the measued values of valine content ( dry matter basis) in those diets were 1. 56%, 1.64%, 1.72%, 1.82%, 1.90% and 1.96%, respectively. A total of 540 juvenile Pacific white shrimp with the body weight was about 0.3 g were randomly divided into 6 groups with 3 replicates per group ( diet) and 30 juven-iles per replicate. The results showed that the weight gain rate, specific growth rate, protein retention rate and feed efficiency were firstly increased and then decreased with dietary valine content increasing, and the biggest values of them were found when dietary valine content was 1.82%. When dietary valine content was 1.72%, the crude protein content of whole body had the highest value, and it was decreased in different degree with di-etary valine content further increasing. The crude protein content of muscle had the highest value when dietary valine content was 1. 96%, and it was significantly higher than when dietary valine content was 1. 56% or 1.72% ( P0.05) . The highest values of alanine aminotransferase activ-ity in serum and hepatopancreas were all found in the group with the highest content of valine ( the group with the valine content was 1.96%) , and the highest values of alanine aminotransferase activity in muscle and alka-line phosphatase activity in hepatopancreas were all found in the group with the valine content was 1.90%. Di-etary valine content had no significant effect on aspartate aminotransferase activity in

  5. Evaluation of floating cages as an experimental tool for marine shrimp culture studies under practical earthen pond conditions

    OpenAIRE

    Chim, Liet; Castex, Mathieu; Pham, Dominique; Brun, Pierre; Lemaire, Pierrette; Wabete, Nelly; Schmidely, P; Mariojouls, C.

    2008-01-01

    The New Caledonia blue shrimp Litopenaeus stylirostris is commercially produced under semi-intensive rearing conditions. The size of the farming earthen ponds (5–10 ha) and the subsequent production constraints make it difficult to use them as experimental units for random experiments. Moreover, since every pond has its own characteristics, ponds' effects cannot be ruled out, thus making it hard to define true replicates. In order to design future experiments under conditions resembling those...

  6. Evaluación de la actividad enzimática y contenido de proteína en larvas de camarón blanco Litopenaeus vannamei alimentadas con diferentes dietas (Evaluation of the enzymatic activity and protein content in larvae of white shrimp Litopenaeus vannamei fed with different diets

    Directory of Open Access Journals (Sweden)

    Isiordia-Pérez E

    2007-08-01

    Full Text Available El alimento vivo para el cultivo de camarón requiere especial atención. Los alimentos comúnmente empleados en esta industria, se han seleccionado principalmente por la facilidad de su cultivo más que por sus propiedades nutricionales. El presente trabajo compara el uso de copépodos (Tisbe monozota vivos y muertos y una dieta microligada y microparticulada como alternativa alimenticia de nauplios de Artemia para larvas de camarón evaluando la actividad enzimática y contenido de proteínas de las misma. El estudio se realizó en estadios larvales de camarón blanco Litopenaeus vannamei bajo condiciones controladas de temperatura (28°C, salinidad (35‰ y fotoperiodo (12 h luz / 12h oscuridad. En ambos experimentos el mayor contenido proteico se obtuvo en larvas alimentadas con la dieta experimental y con Artemia viva. a diferencia de la actividad enzimática que fue mayor al utilizar copépodos tanto vivos como muertos. Los resultados demostraron que no hay diferencia significativa en contenido proteico y en actividad de tripsina al usar copépodos (vivos o muertos y nauplios de Artemia , y sugieren a la dieta experimental como buena fuente alternativa en los primeros estadios larvales de camarón blanco L. vannamei The live food for the shrimp culture requires special attention. The food commonly used in this industry, have been selected mainly for the feasibility of their culture rather than their nutritional properties. This present work include alive and dead copepods (Tisbe monozota and a microparticulate microbound diet as alternative live food to Artemia nauplii for shrimp larvae, evaluating their enzymatic activity and protein content. The study was made with larval stages of white shrimp Litopenaeus vannamei under control culture conditions: temperature (28°C, salinity (35% and photoperiodo (12 h light/12h dark. In both experiments the higher protein content was obtained in larvae fed with the microdiet and Artemia nauplii

  7. Draft Genome Sequence of Bacillus licheniformis CG-B52, a Highly Virulent Bacterium of Pacific White Shrimp (Litopenaeus vannamei), Isolated from a Colombian Caribbean Aquaculture Outbreak.

    Science.gov (United States)

    Gálvez, Eric J C; Carrillo-Castro, Katerine; Zárate, Lina; Güiza, Linda; Pieper, Dietmar H; García-Bonilla, Erika; Salazar, Marcela; Junca, Howard

    2016-01-01

    Bacillus licheniformis strain CG-B52 was isolated as the etiological agent producing a self-limited outbreak of high mortalities in commercial Litopenaeus vannamei culture ponds on the Colombian Caribbean coast in 2005. Here, we report its draft genome and three novel extrachromosomal elements that it harbors. PMID:27174263

  8. Effects of dietary supplementation of a commercial prebiotic on survival, growth, immune responses, and gut microbiota of the Pacific white shrimp, Litopenaeus vannamei

    Science.gov (United States)

    A 35-day feeding trial was conducted to evaluate growth, bacterial populations of the gastrointestinal tract (GIT), and immune responses of Litopenaeus vannamei fed diets containing the commercial prebiotic PrevidaTM. Four diets were formulated to contain Previda at 0, 0.2, 0.5, 1.0, or 1.6% by wei...

  9. Effects of dietary supplementation of a commercial prebiotic Previda on survival, growth, immune responses and gut microbiota of pacific white shrimp, Litopenaeus vannamei

    Science.gov (United States)

    A 35-day feeding trial was conducted to evaluate growth, bacterial populations of the gastrointestinal tract (GIT), and immune responses of Litopenaeus vannamei fed diets containing the commercial prebiotic PrevidaTM. Four diets were formulated to contain Previda at 0, 0.2, 0.5, 1.0, or 1.6% by we...

  10. The impact of oxygen consumption by the shrimp Litopenaeus vannamei according to body weight, temperature, salinity and stocking density on pond aeration: a simulation = Impacto do consumo de oxigênio do camarão Litopenaeus vannamei em relação ao peso corporal, temperatura, salinidade na aeração do viveiro: uma simulação

    Directory of Open Access Journals (Sweden)

    Luis Vinatea

    2011-04-01

    Full Text Available A simulation was conducted to determinate the impact caused by thecombination of Litopenaeus vannamei respiratory rate (mg O2 shrimp-1 h-1, the behavior of SOTR (kg O2 h-1 of mechanical aerators as a function of salinity, as well as the oxygen consumption rate of the pond water and soil (mg O2 L-1 h-1 on the aeration of shrimp ponds (1, 10, 50 and 100 ha stocked with different densities (10, 40 and 120 shrimp m-2, salinities (1, 13, 25 and 37 ppt, temperatures (20, 25 and 30°C, and shrimp wet weight (5, 10, 15 and 20 g. Results showed that under lower salinity, with larger shrimp, and higher stocking density, higher will be the quantity of required 2-HP aerators to keep dissolved oxygen over 50% saturation. In addition, under low salinity, with 5 and 10 g shrimp, independent of stocking density, more aerators per hectare are required and electricity cost is higher at 20°C and salinity 1 ppt. Less aerators and lower electricity cost was observed at 30°C, salinities of 25 and 37 ppt, and shrimp of 15 and 20 g. Baseado em estudos de respiração de Litopenaeus vannamei (mg O2 camarão-1 h-1, comportamento do Standard Oxygen Transfer Rate (SOTR, kg O2 h-1 de aeradores mecânicos em função da salinidade, assim como as taxas de respiração da água e do solo (mg O2 L-1 h-1, uma simulação foi realizada a fim de determinar o impacto que estas três variáveis juntas têm sobre a aeração de viveiros (1, 10, 50 e 100 ha, estocados com diferentes densidades (10, 40 e 120 camarões m-2 em salinidades de 1, 13, 25 e 37 ppm, temperaturas de 20, 25 e 30°C e peso úmido dos camarões de 5, 10, 15 e 20 g. Os resultados mostraram que em salinidades mais baixas, com animais maiores e maiores densidades de estocagem, maior será a quantidade de aeradores de 2 cvnecessários para manter o oxigênio dissolvido acima de 50% da saturação. Igualmente, em baixas salinidades e com camarões de 5 e 10 g, independente da densidade de estocagem, mais aeradores

  11. Uso de diferentes fármacos para anestesiar camarones Litopenaeus vannamei Boone en prácticas de acuacultura - The use of different drugs to anesthetize shrimp Litopenaeus vannamei Boone in aquaculture practices

    OpenAIRE

    Francisco M. Guzmán-Sáenz; González-Alanís, Pablo; Sanchez Martínez, Jesús G; Gutierrez Salazar, Gilberto; Aguirre Guzmán, Gabriel.; Perez-Castañeda, Roberto

    2010-01-01

    ResumenLas prácticas rutinarias en camarón como la ablación ocular, inseminación artificial, toma de muestra de hemolinfa, colocación de sistemas de identificación (elastómeros), así como algunos manejos para investigación y transporte se dificultan, producen estrés y riesgo de muerte afectando el bienestar. El objetivo del presente trabajo fue determinar por primera vez el efecto anestésico del Hidrocloruro de lidocaína y el Halothano en el camarónLitopenaeus vannamei como medio para facilit...

  12. Efeito da adição do melaço na relação carbono/nitrogênio no cultivo de camarão Litopenaeus vannamei na fase berçário = Effect of molasses addition on carbon/nitrogen ratio in the nursery phase of Litopenaeus vannamei shrimp culture

    Directory of Open Access Journals (Sweden)

    Ugo Lima Silva

    2009-10-01

    Full Text Available Investigou-se o efeito da adição do melaço nas relações carbono:nitrogênio (C:N sobre o desempenho zootécnico do camarão Litopenaeus vannamei, na fase berçário, quando cultivado sem renovação de água. As relações do C:N foram avaliadas nas proporções de 25:1 (25M, 15:1 (15M e o controle (0M, sem aplicação de carbono, em delineamento experimental inteiramente casualizado, com quatro repetições. Pós-larvas (PL com peso inicial de 2,5 ± 0,5 mg, foram estocadas em 12 tanques (800 L volume útil, em densidades de 6,25 PL L-1, durante 42 dias de cultivo. Ao final do cultivo, os pesos finais dos camarões dos tratamentos 25M (532,0 mg e 15M (540,0 mg foram superiores (p The effect of molasses addiction on carbon:nitrogen ratios (C:N on the performance of Litopenaeus vannamei shrimp during the nursery phase cultured without water exchange was investigated. The C:N ratios were evaluated in 25:1 (25M and 15:1 (15M proportion and a control (0M, with no carbon source addition, in a randomized experimental design with four replicates. Post-larvae (PL with initial weight of 2.5 ± 0.5 mg were stocked in 12 tanks (800 L net volume, at the density of 6.25 PL L-1 during 42 culture days. At the end of culture, the shrimps weights on 25M (532.0 mg and 15M (540.0 mg treatments were higher (p < 0.05 than the 0M (428.6 mg treatment. Shrimp survival was high in all treatments (77.9 to 90.0%, but without significant difference (p ≥ 0.05. Therefore, the 15 and 25:1 C:N ratios showed an increased growth performance of nursery phase L. vannamei post-larvae cultured without water exchange.

  13. Culture of white shrimp (Litopenaeus vannamei Boone, 1931 with zero water exchange and no food addition: an eco-friendly approach Cultivo de camarón blanco (Litopenaeus vannamei Boone, 1931 sin recambio de agua y sin adición de alimento formulado: un sistema amigable con el ambiente

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    Juan Manuel Audelo-Naranjo

    2012-07-01

    Full Text Available Juveniles (3.5 ± 0.3 g of the white shrimp Litopenaeus vannamei were grown during 40 days with no water exchanges, no food addition and four initial densities (25, 50, 75 and 100 g m-3, corresponding to between 8 and 32 shrimp m-2, to determine growth rates, which could be achieved using the periphyton growing on artificial substrates as the only food source. The experimental culture units were 12 polyethylene 1 m³ cylindrical tanks with 4.8 m² of total submerged surface (bottom and walls, provided with 7.2 m² of artificial substrate (Aquamats™. There were no significant differences in the ammonia and nitrite concentrations determined in the four treatments (0.17-0.19 and 0.10-0.11 mg L-1, respectively, which remained below the respective levels of concern for shrimp cultures. Mean survival was similar, and ranged from close to 91 to 97%, whereas there were significant differences in mean individual weight, which ranged from 11.9-10.6 g shrimp-1 for the two low initial densities (25 y 50 g m-3, to 8.3-7.7 g shrimp-1 for the other treatments. However, because of the high survival and of the higher initial density, the best biomass yield was with 100 g m-3. The final nitrogen contents of sediment and water were lower than the initial values, and between 36 and 60% of the difference was converted into shrimp biomass.Durante 40 días se cultivaron juveniles de camarón blanco Litopenaeus vannamei con un peso individual de 3,5 ± 0,3 g y biomasas iniciales de 25, 50, 75 y 100 g m-3 (equivalente a 8-32 ind m-2, sin cambios de agua y adición de alimento, para determinar la tasa de crecimiento usando como única fuente de alimentación el perifiton desarrollado en sustratos artificiales. Se utilizaron estanques cilíndricos de polietileno de 1 m³ con tres réplicas por tratamiento, con una superficie de 4,8 m² (paredes y fondo y 7,1 m² de sustrato artificial (Aquamats™. No se encontraron diferencias significativas entre las concentraciones

  14. Efecto de la salinidad sobre la fisiología energética del camarón blanco Litopenaeus vannamei (Boone) Effect of salinity on physiological energetics of white shrimp Litopenaeus vannamei (Boone)

    OpenAIRE

    Gustavo Valdez; Fernando Díaz; Ana Denisse Re; Elizabeth Sierra

    2008-01-01

    Se determinó el balance energético en juveniles de Litopenaeus vannamei, aclimatados a la salinidad como hiperosmóticos (20 ups), isosmóticos (26 ups), o hiposmóticos (32 ups). Además, se calculó la razón atómica O:N. La tasa de ingestión, el consumo de oxígeno, la excreción de amonio y el campo de crecimiento fueron afectados significativamente (p < 0.05) cuando los organismos fueron aclimatados a 20, 26 y 32 ups. La mayor cantidad de energía ingerida contenida en el alimento se determinó en...

  15. Identification and characterization of an 18.4kDa antimicrobial truncation from shrimp Litopenaeus vannamei hemocyanin upon Vibrio parahaemolyticus infection.

    Science.gov (United States)

    Wen, Ying; Zhan, Shixiong; Huang, He; Zhong, Mingqi; Chen, Jiehui; You, Cuihong; Wang, Fan; Zhang, Yueling

    2016-09-01

    Hemocyanin (HMC) is a multifunctional protein which plays many essential roles in invertebrate organism. Recently more and more immune-related functions have been discovered on this protein. Here the shrimp was infected with Vibrio parahaemolyticus and the shrimp sera were analyzed by two-dimensional gel electrophoresis. Totally 15 spots were identified as significantly up-regulated spots and further analyzed by MALDI-TOF/TOF mass spectrometry (MS). Four of them were identified as HMC derived truncations (HMCS1, HMCS3, HMCS4 and HMCS5). The HMCS4 primary sequence was further determined via Edman N terminal sequencing, MALDI-TOF MS and amino acid sequence alignment. The result indicated that the HMCS4 was a 165aa fragment from shrimp HMC small subunit C-terminal. The HMCS4 immunological activities were further analyzed by agglutination experiment and antibacterial assay in vitro. The results showed that the recombinant HMCS4 (rHMCS4) had strong agglutination and antibacterial activities against pathogenic bacteria at the optimum bacteriostasis concentration. In addition, the HMCS4 immunological activities were explored via mortality assay in vivo. The shrimp was challenged with V. parahaemolyticus and rHMCS4 V. parahaemolyticus mixture separately. The shrimp mortality rate was significantly decreased at 96 h post-infection with rHMCS4 injection. Our data showed that shrimp HMC truncation generation upon infection was an effective immune response against invaded pathogens. Moreover, these findings may have some potential applications in shrimp industry.

  16. Seleção de variáveis em modelos matemáticos dos parâmetros de cultivo do camarão marinho Litopenaeus vannamei Selection of variables in mathematical models of culture parameters of marine shrimp Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Ady Marinho Bezerra

    2007-03-01

    Full Text Available O objetivo deste trabalho foi selecionar as variáveis de manejo do camarão marinho Litopenaeus vannamei que mais influenciaram nas variáveis-respostas ao cultivo (produção, produtividade, peso final e taxa de sobrevivência, em modelos matemáticos. O banco de dados foi composto por 83 cultivos, realizados no período de 2003 a 2005, obtidos de uma fazenda comercial localizada no litoral sul de Pernambuco. Para estimar os parâmetros dos modelos, utilizou-se a técnica dos mínimos quadrados. A seleção das variáveis foi realizada com o processo "backward elimination" associado ao método de transformação de Box e Cox. A adequação das equações e os pressupostos de normalidade e homocedasticidade, para os erros, foram analisadas com base na análise de variância e análise de resíduo. É possível relacionar essas variáveis e estabelecer predições com as equações.The objective of this work was to select management variables of the marine shrimp Litopenaeus vannamei that most influenced culture variable responses (production, productivity, final weight and survival rate, in mathematical models. The database was composed of 83 cultures in the period of 2003 to 2005, obtained from a shrimp farm located in the South coast of Pernambuco. To estimate the parameters of the models it was used the technique of least square. The selection of variable was carried through the backward elimination process associated to the Box and Cox transformation. The adequacy of the equations and the hypothesis of normality and homogeneous variance for the errors were analyzed based on the analysis of variance and on the analysis of residuals. It is possible to correlate those variables and to establish predictions with the equations.

  17. Influência do aquecimento sobre diferentes métodos de titulação de SO2 residual em camarões Litopenaeus vannamei (Boone, 1931 = Influence of heating under different titration methods of residual SO2 on shrimps Litopenaeus vannamei (Boone, 1931

    Directory of Open Access Journals (Sweden)

    Karla Patrícia Brito de Araújo Vieira

    2008-01-01

    Full Text Available O metabissulfito de sódio é o conservante mais aplicado na carcinicultura, com uso amparado em legislações vigentes no país, todavia, seu resíduo, dióxido de enxofre (SO2, em concentrações altas, pode provocar reações adversas à saúde. Este estudo foidesenvolvido com a finalidade de observar a influência do aquecimento sob diferentes métodos de titulação de SO2 residual em camarões Litopenaeus vannamei. Os camarões foram submetidos a nove concentrações de metabissulfito de sódio e avaliados com diferentesmétodos de detecção de SO2. O método da titulação Adolfo Lutz adaptado apresentou grande sensibilidade para detecção de SO2 residual. O método da titulação iodométrica com aquecimento possibilitou a detecção de maiores níveis de SO2, quando comparado aométodo sem o aquecimento. O aquecimento interferiu negativamente no método da fita reativa. Conclui-se que o aquecimento influenciou positivamente a titulação iodométrica, não ocorrendo o mesmo com a fita reativa.Sodium metabisulfite is the most applied preservative in shrimp culture, with its use supported by current legislation; however, its residue, sulfur dioxide (SO2, in high concentrations can provoke adverse health reactions. This study evaluated the influence of heating under different methods of residual SO2 titration in Litopenaeus vannamei. Shrimps were treated with nine concentrations of sodium metabisulfite and evaluated by different methods of SO2 titration. The adapted Adolfo Lutz titration method presented the highest sensitivity for the detection of SO2. The method of iodometric titration with heating made possible the detention ofhigher levels of SO2, when compared to the same method without heating. The heating influenced negatively on the reactive ribbon method. It is concluded that the heating influenced positively on the iodometric titration, as opposed to the reactive ribbon.

  18. Comparative analysis of water quality in Litopenaeus vannamei ponds and nutritional quality of shrimp muscle%凡纳滨对虾池塘水质及对虾肌肉品质的对比分析

    Institute of Scientific and Technical Information of China (English)

    李世凯; 江敏; 戴习林; 刘利平; 胡伟国; JAMES S. DIANA

    2012-01-01

    From May to September in 2010,water quality parameters such as water temperature,total dissolved salt,dissolved oxygen,pH,transparency,nitrite nitrogen,ammonia nitrogen,nitrate nitrogen,total nitrogen,reactive phosphorus,total phosphorus,chlorophyll-a and biochemical oxygen demand were analyzed in 22 Litopenaeus vannamei ponds with different culturing methods in Fengxian District,Shanghai.Water used for Farm No.1 was natural fresh water which had been precipitated before being introduced to the ponds.Mixed salt were added to the fresh water for culturing shrimp in Farm No.2.Results were as follows: water temperature,dissolved oxygen and pH didn't change dramatically and could match the demand of Litopenaeus vannamei.The proportion of nitrate nitrogen in ponds to TIN was the highest,the ratio of ammonia nitrogen to TIN increased with time extension,and that of nitrite nitrogen to TIN increased obviously in the later period of culture cycle.Contents of reactive phosphorus decreased gradually while the total phosphorus increased in the whole process of culture.Biochemical oxygen demand and chlorophyll-a also increased gradually with the shrimp growing up.Muscle nutritional quality of Litopenaeus vannamei from the two farms were analyzed and the results were as follows: contents of crude protein and crude fat of shrimp muscle in Farm No.1 were 16.30% and 1.42% respectively,lower than those in shrimp muscle from Farm No.2 which were 18.30% and 1.61%.Content of total amino acids in shrimp from Farm No.1was 23.27%,and the essential amino-acid was 9.09%.While those in shrimp from Farm No.2 were 27.52% and 10.74%.Contents of flavor amino acids in shrimp from Farms No.1 and 2 were 8.52% and 10.16% respectively.%2010年5-9月期间,对上海奉贤区两个养殖场采取不同养殖方式的22个凡纳滨对虾养殖塘的水温(T)、总溶解盐(TDS)、溶解氧(DO)、pH、透明度(SD)、亚硝酸盐氮(NO2-N)、总氨氮(TAN)、硝酸盐氮(NO3-N

  19. Per os infectivity of white spot syndrome virus (WSSV) in white-legged shrimp (Litopenaeus vannamei) and role of peritrophic membrane.

    Science.gov (United States)

    Thuong, Khuong Van; Tuan, Vo Van; Li, Wenfeng; Sorgeloos, Patrick; Bossier, Peter; Nauwynck, Hans

    2016-02-29

    As earlier observations on peroral infectivity of WSSV in white-legged shrimp are conflicting, here, a standardized peroral intubation technique was used to examine (i) the role of the physical composition of the viral inoculum and (ii) the barrier function of the PM. In a first experiment, the infectivity of a WSSV stock was compared by determining the SID50 by intramuscular injection, peroral inoculation or via feeding. The following titers were obtained: 10(8.77) SID50/g by intramuscular injection, 10(1.23) SID50/g by peroral inoculation and 10(0.73) SID50/g by feeding. These results demonstrated that 10(7.54)-10(8.03) infectious virus is needed to infect shrimp by peroral inoculation and via feeding. Next, it was examined if damage of the PM may increase the susceptibility for WSSV by peroral route. The infectivity of a virus stock was tested upon peroral inoculation of shrimp with and without removal of the PM and compared with the infectivity upon intramuscular inoculation. The virus titers obtained upon intramuscular injection and peroral inoculation of shrimp with and without PM were 10(8.63), 10(1.13) and 10(1.53) SID50/mL, respectively. This experiment confirmed the need of 10(7.1)-10(7.5) infectious virus to infect shrimp via peroral route and showed that the removal of the PM slightly but not significantly (p > 0.05) facilitated the infection of shrimp. This study indicated that WSSV contaminated feed is poorly infectious via peroral route, whereas it is highly infectious when injected into shrimp. The PM plays a minor role as internal barrier of shrimp against WSSV infection.

  20. Production Response and Digestive Enzymatic Activity of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931 Intensively Pregrown in Microbial Heterotrophic and Autotrophic-Based Systems

    Directory of Open Access Journals (Sweden)

    Manuel J. Becerra-Dórame

    2012-01-01

    Full Text Available Shrimp postlarvae were reared into different microcosm systems without water exchange; a traditional system based on simple fertilization to improve microalgae concentration (control, an autotrophic system (AS based on the promotion of biofloc and biofilm by the addition of fertilizer and artificial substrates and a heterotrophic system (HS based on the promotion of heterotrophic bacteria by the addition of nitrogenous and carbonaceous sources and artificial substrates. Better growth performance and survival were registered in shrimp from the AS and HS compared to the control. Feed conversion ratios were below 0.7 for all treatments, but AS and HS were significantly lower than the control. Regarding digestive performance, no significant differences were observed for trypsin, amylase and lipase activities among AS and control shrimp; however, shrimp from HS showed a higher trypsin and amylase activities, suggesting a higher digestive activity caused by the presence of microbial bioflocs. The presence of biofilm and bioflocs composed by either autotrophic or heterotrophic organisms in combination with formulated feed improved the growth performance and survival of shrimp. Apparently, such combination fits the nutritional requirements of shrimp.

  1. Tratamiento de efluentes del cultivo de Litopenaeus vannamei mediante procesos de sedimentación, filtración y absorción Treatments of effluents from Litopenaeus vannamei shrimp cultures through sedimentation, filtration and absorption

    Directory of Open Access Journals (Sweden)

    Roberto Ramos

    2010-01-01

    Full Text Available La eficiencia de remoción de materia particulada y nutrientes disueltos de efluentes de estanques de reproductores de Litopenaeus vannamei fue evaluada a escala de laboratorio, empleando tratamientos de sedimentación, filtración por Crassostrea rhizophorae y absorción por Ulva fasciata. En cada tratamiento se empleó un tiempo de residencia hidráulica del efluente de seis horas. En la etapa de sedimentación se utilizaron estanques con 90 L del efluente. Para la etapa de filtración, se emplearon estanques con 20 L del efluente sobrenadante de la etapa de sedimentación. En la absorción se utilizaron estanques con 15 L del efluente sobrenadante de la etapa de filtración. Al final de cada etapa se colectaron muestras de 500 mL para los análisis de calidad de agua. Los resultados indicaron que en la sedimentación, la turbidez, clorofila-a y sólidos suspendidos totales presentaron una remoción de 93,8%, 94,5% y 65,9%, respectivamente. La filtración alcanzó eficiencias de 89,3% y 100% para bacterias totales y clorofila a, respectivamente. En la absorción, fosfato (PO4-3 , amonio (N-NH4- y nitrato (N-NO3 fueron reducidos en 53,6%, 49,6% y 70,2%, respectivamente, en relación a los valores del estanque control. Los tratamientos combinados de sedimentación, filtración y absorción, bacterias totales (95,1%, turbidez (97,1% sólidos suspendidos totales (81,3%, clorofila-a (99,1%, amonio (54,1%, nitrito (58,0%, nitrato (69,2% y fosfato (52,9%, presentaron una alta eficiencia de remoción, en relación a los valores del efluente bruto. Se concluye que la combinación de tratamientos mejora significativamente la calidad de los efluentes del cultivo del camarón Litopenaeus vannamei.

  2. Aclimatação do camarão marinho Litopenaeus vannamei (Boone, 1931 à água doce com diferentes estratégias de alimentação e calagem - DOI: 10.4025/actascianimsci.v28i1.668 Acclimatization of the marine shrimp Litopenaeus vannamei (Boone, 1931 to the freshwater with different feeding and liming strategies - DOI: 10.4025/actascianimsci.v28i1.668

    Directory of Open Access Journals (Sweden)

    Bruno Leonardo da Silva Santos

    2006-01-01

    Full Text Available Pós-Larvas do camarão Litopenaeus vannamei, na fase de PL9-10 e PL25-26 foram aclimatadas à água doce (0,0 ‰, objetivando promover cultivos em regiões interioranas. Para isso, foram realizados dois experimentos conduzidos em aquários com capacidade útil de 44 litros e densidade de estocagem de 11,36 pós-larvas/L. No experimento 1, foram testadas diferentes concentrações de cal hidratada (0,018 g a 0,031 g e 2 dietas, formuladas à base de ração comercial para camarão e biomassa de artêmia. No experimento 2, foram testadas 5 dietas com diferentes concentrações de biomassa de artêmia (0% a 100%, inseridas em rações de peixes e camarões. No final do processo de aclimatação, a sobrevivência das póslarvas variou de 40,44% a 98,04%. Concluiu-se que pós-larvas do Litopenaeus vannamei podem ser aclimatadas à água doce e que o aumento da concentração de cal e de artêmia na ração melhoraram significativamente (p Litopenaeus vannamei postlarvae with 9-10 (PL9-10, 25-26 days old (PL25-26 were acclimated to freshwater (0 ppt for the purpose of attending the inland cultures. Two experiments were conducted in 44 liter aquariums with stocking density of 11.36 postlarvae/L. In experiment 01, different concentrations of hydrated lime (0.018 g a 0.031 g and two diets, formulated with commercial shrimp ration and artemia biomass, were tested. In experiment 02, five diets, with different concentrations of artemia biomass (0 to 100% inserted in fish and shrimp rations, were tested. At the end of the acclimatization process, the postlarvae survival varied from 40.44 to 98.04%. Results showed that Litopenaeus vannamei postlarvae can be acclimated to freshwater. Also, the increase of lime concentration and the artemia biomass in the ration improved (p < 0.05 the zootechnic parameters of the species in a significant way.

  3. Desempeño reproductivo de dos líneas de reproductores de camarón blanco Litopenaeus vannamei introducidos en Cuba - Reproductive behaviour of broodstocks from lines of white shrimp Litopenaeus vannamei introducing in Cuba

    Directory of Open Access Journals (Sweden)

    Lic. Missael Guerra

    2010-07-01

    Full Text Available ResumenUno de los mayores problemas en los laboratorios de producción depostlarvas es el “inbreeding”, el que puede afectar las características reproductivas de los animales y tener un impacto negativo en la producción. En este trabajo se evaluaron los registros reproductivos de los progenitores de dos introducciones (I1 e I3 de camarón blanco Litopenaeus vannamei provenientes del mismo lugar mantenidos en ciclo de producción cerrado. Para el estudio se tomaron los resultados del número de hembras maduras diarias (Mad/día; Porciento de cópula (% Cop y nauplios por desove (Nau/Des. Todos estos indicadores fueron comparados entre meses y entre introducciones. El número de hembras maduras fue el único que mostró una distribución normal variando de 119 a 178 y de 43 a 70 para cada una de las introducciones respectivamente. Se observó que existen diferencias significativas entre los meses en todos para los indicadores. Se observó un comportamiento similar de loscaracteres reproductivos, el segundo y tercer mes fueron los mejoresdurante el período de producción. No existieron diferencias significativas en el porciento de cópula ni en el número de nauplios por desoves, pero en el número de hembras maduras si hubo diferencias mostrando valores de 160 para I1 y de 62 para I3; esto probablemente se debe a problemas de manejo, el número de animales que se encontraban en la nave o a condiciones ambientales. Estos parámetros son muy importantes para la diferenciación genética entre líneas, además de ser muy útiles en un posible tratamiento de loci cuantitativo (QTL, por sus siglas en ingles que permitan mejoras los caracteres reproductivos y así obtener reproductores más eficientes.SummaryOne of the major concerns in hatcheries is inbreeding, which can affect fitness-related traits, and may have a significant negative impact on production. We present the analysis of reproductive records for broodstocks from two different

  4. Effect of vacuum-packaging and low dose gamma irradiation on the microbial, bio-chemical quality and shelf life of peeled shrimp (Litopenaeus vannamei) during ice storage

    International Nuclear Information System (INIS)

    The present investigation was carried out to see the combined effect of vacuum packaging and low dose gamma irradiation (3kGy) on the shelf life of peeled and undeveined shrimp (Litopeanus vannamie) during ice storage. The fresh farm raised shrimps were peeled and un deveined, packed in high density polyethylene bags (aerobic and vacuum packaging) and were divided into four groups viz. control (C), Irradiated (I), Vacuum packed (V) and vacuum-packed with irradiation (VI). The two groups (I and VI) were irradiated at 3 kGy (Dose rate at the rate 6.043 kGy/hr) and aseptically stored in ice in an insulated polystyrene box. All the samples were periodically analysed for microbial (Total bacterial load, total Coliform, Faecal Coliforms, Staphylococcus, Salmonella, Vibrios and E. coli) and bio chemical (TVB-N, TMA, TBARS and pH) quality. The results revealed that the combination of low dose gamma irradiation and vacuum packaging had a significant effect on microbial load (p>0.05). The TVB-N, TMA-N, TBARS and pH were significantly lower in vacuum packed with irradiation when compare to non-irradiated and aerobically packed shrimp (p> 0.05), and shelf life of peeled shrimp extended up to 21 days in ice storage. (author)

  5. Evaluation of jumbo squid (Dosidicus gigas byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Mayra Lizett González-Félix

    2014-09-01

    Full Text Available The marine bioprocessing industry offers great potential to utilize byproducts for fish meal replacement in aquafeeds. Jumbo squid is an important fishery commodity in Mexico, but only the mantle is marketed. Head, fins, guts and tentacles are discarded in spite of being protein-rich byproducts. This study evaluated the use of two jumbo squid byproduct hydrolysates obtained by acid-enzymatic hydrolysis (AEH and by autohydrolysis (AH as ingredients in practical diets for shrimp. The hydrolysates were included at levels of 2.5 and 5.0% of the diet dry weight in four practical diets, including a control diet without hydrolysate. Shrimp growth and survival were not significantly affected by the dietary treatments. Postharvest quality of abdominal muscle was evaluated in terms of proximate composition and sensory evaluation. Significantly higher crude protein was observed in the muscle of shrimp fed the highest hydrolysate levels, AH 5% (204.8 g kg- 1 or AEH 5% (201.3 g kg- 1. Sensory analysis of cooked muscle showed significant differences for all variables evaluated: color, odor, flavor, and firmness. It was concluded that Jumbo squid byproducts can be successfully processed by autohydrolysis or acid-enzymatic hydrolysis, and that up to 5.0% of the hydrolysates can be incorporated into shrimp diets without affecting growth or survival.

  6. Biofloc technology applied to rear shrimp Litopenaeus Stylirostris broodstock: An integrated and development research project in New Caledonia and French Polynesia

    OpenAIRE

    Chim, Liet; Cardona, Emilie; Lorgeoux, Benedicte; Gueguen, Yannick; Saulnier, Denis; Goguenheim, Jean; Wantiez, Laurent; Cahu, Chantal

    2014-01-01

    Shrimp farming in New-Caledonia faces up to difficulties. A fluctuating quality of broodstock prevents sustainable production of larvae in quantity and quality. The traditional extensive rearing method of broodstock in outdoor earthen ponds used in New Caledonia raises several issues: poor water quality control and biosecurity. Therefore it is fundamental to modify the broodstock culture strategy in order to achieve an easier water quality management and maximal biosecurity. Biofloc technolog...

  7. Trophic status of earthen ponds used for semi-intensive shrimp (Litopenaeus stylirostris, Stimpson, 1874) farming in New Caledonia (Pacific Ocean).

    Science.gov (United States)

    Pusceddu, Antonio; Della Patrona, Luc; Beliaeff, Benoit

    2011-10-01

    We have investigated temporal variability in the quantity and biochemical composition of sediment organic matter along with variables proxies of water eutrophication (e.g., inorganic nutrient and chlorophyll-a) at two shrimp farms located in the Southern coast of New Caledonia and characterised by clear differences in shrimp feeding practices and levels of initial trophic conditions. The results of our study reveal that the trophic status of the water column increased during the rearing cycle at both sites, determining a general, though moderated, eutrophication. However, the water column trophic descriptors did not allow to discriminate differences in the trophic status among the investigated sites or between sites in the same farming plant, even if they were subjected to different feeding practices and largely different initial characteristics of the sediment. Temporal variations in biopolymeric C and phytopigment sedimentary contents (used as proxies of benthic eutrophication) varied inconsistently among sites. The multivariate analyses did not identify significant temporal patterns in the benthic trophic status, but allowed discriminating the four investigated sites. The semi-intensive shrimp farming significantly contributed to changing the water column and sediments trophic status of the earthen ponds, but the extent of those changes was not consistently observed in all ponds. In any of the investigated ponds the trophic status exceeded concerning thresholds over which hypoxia or anoxia could occur. We conclude that the established semi-intensive practices adopted so far for shrimp farming activities in the earthen ponds of New Caledonia are able to maintain the status of the ponds below the eutrophication levels over which dystrophic crises could sharply abate most of the reared biomass. PMID:21880358

  8. Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

    OpenAIRE

    Mayra Lizett González-Félix; Martin Perez-Velazquez; Josafat Marina Ezquerra-Brauer; Lorena Bringas-Alvarado; Anabel Sánchez-Sánchez; Wilfrido Torres-Arreola

    2014-01-01

    The marine bioprocessing industry offers great potential to utilize byproducts for fish meal replacement in aquafeeds. Jumbo squid is an important fishery commodity in Mexico, but only the mantle is marketed. Head, fins, guts and tentacles are discarded in spite of being protein-rich byproducts. This study evaluated the use of two jumbo squid byproduct hydrolysates obtained by acid-enzymatic hydrolysis (AEH) and by autohydrolysis (AH) as ingredients in practical diets for shrimp. The hydrolys...

  9. Identification and function analysis of a novel vascular endothelial growth factor, LvVEGF3, in the Pacific whiteleg shrimp Litopenaeus vannamei.

    Science.gov (United States)

    Wang, Zhiwei; Li, Shihao; Li, Fuhua; Xie, Shijun; Xiang, Jianhai

    2016-10-01

    VEGF signaling pathway is first discovered in mammals and proved to play important roles in the biological processes of angiogenesis, tumor migration, cell differentiation, apoptosis, host-virus interaction etc. Three members in the VEGF signaling pathway, including LvVEGFR, LvVEGF1 and LvVEGF2 in shrimp have been proved to be related with WSSV infection in our previous studies. Currently, another member of VEGF family, LvVEGF3, was isolated and its function during the WSSV infection of shrimp was studied. The deduced amino acid sequence of LvVEGF3 contained a signal peptide, a typical PDGF/VEGF domain and a cysteine-knot motif (CXCXC). Tissue distribution analysis showed that LvVEGF3 was predominantly expressed in hemocytes. The transcriptional level of LvVEGF3 in hemocytes was apparently up-regulated during WSSV infection. Silencing of LvVEGF3 with double-stranded RNA caused a reduction of the cumulative mortality rate of shrimp during WSSV infection. The expression of LvVEGFR was apparently down-regulated after LvVEGF3 silencing and up-regulated after injection of recombinant LvVEGF3 protein, suggesting an interaction between LvVEGF3 and LvVEGFR. Furthermore, the interaction between LvVEGFR and LvVEGF3 was confirmed using the yeast two-hybrid system. The results provided new insights into understanding the role of VEGF signaling pathway during virus infection. PMID:27241034

  10. Silagem ácida do resíduo do camarão Litopenaeus vannamei em rações para tilápia do Nilo = Acid silage of shrimp Litopenaeus vannamei waste in Nile tilapia diets

    Directory of Open Access Journals (Sweden)

    Carolina Nunes Costa

    2009-04-01

    Full Text Available Rações isoproteicas (30% PD e isoenergéticas (3.200 kcal kg-1 foramformuladas, utilizando-se a silagem ácida de resíduo de camarão branco como fonte proteica alternativa em cinco diferentes níveis de inclusão 0, 4, 8, 12 e 16%. Foram utilizados 200 peixes com peso médio de 7,2 ± 0,5 g, distribuídos aleatoriamente em 20 tanques de 100 L cada, numa densidade de dez peixes tanque-1, em sistema de recirculação de água fechado. Foi utilizado um delineamento inteiramente casualizado com cinco tratamentos e quatro repetições. Foram avaliados parâmetros de desempenho produtivo e composição centesimal do tecido muscular em alevinos de tilápia, alimentados três vezes por dia, até a saciedade aparente, durante 60 dias. Foram observados efeito quadrático (p Isoproteic (30% DP and isoenergetic (3,200 kcal kg-1 diets were formulated using acid silage of shrimp waste as alternative protein source at five levels (0, 4, 8, 12 and 16%. Two hundred fish (7.2 ± 0.5 g were randomly distributed in 20 tanks of 100 L at a density of10 fish tank-1 in a closed recirculation water system. The experiment was accomplished in a completely randomized design with 5 treatments and 4 replicates. Growth performance and proximal composition parameters of the muscular tissue were evaluated to tilapia fed threetimes a day to satiation during sixty days. Quadratic effect (p < 0.05 to weight gain, protein efficiency ratio, specific growth rate, protein retention, and linear effect (p < 0.05 to feed consumption, feed conversion rate and gross lipid in muscular tissue were observed. The acid silage of shrimp L. vannamei waste provide better growth performance, without losses in proximate composition of the muscular tissue, with 2.75% of inclusion in fingerling Niletilapia diets.

  11. Physicochemical properties of cowpea (Vigna unguiculata L. Walp. meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone Propiedades fisicoquímicas de harinas de frijol yorimón (Vigna unguiculata L. Walp. y su digestibilidad aparente en camarón Litopenaeus vannamei Boone

    Directory of Open Access Journals (Sweden)

    Martha Elisa Rivas-Vega

    2009-04-01

    Full Text Available The effect of different feed processing methods on the physicochemical properties, and apparent digestibility of cowpea (Vigna unguiculata meals as ingredients in diets for white shrimp (Litopenaeus vannamei was investigated. Five experimental cowpea meals were prepared: whole raw (WRC, dehulled (DC, cooked (CC, germinated (GC and extruded (EXC. The physicochemical properties of the meals were evaluated using differential scanning calorimetry. The meals were included at 15% in diets for L. vannamei (15.4 g to determine firmness of pellets and in vivo digestibility of nutrients by using chromic oxide as inert marker. Six diets were evaluated: a control diet, and five diets containing the different cowpea meals. Transition enthalpy significantly decreased after thermal treatment, from 6.1 J/g in WRC to 1.4 J/g in CC, and disappeared in EXC. Firmness of pellets varied from 1.1 N in the EXC diet to 2.8 N in the WRC diet. A significant negative correlation between transition enthalpy and carbohydrate digestibility was found. Dry matter, protein, carbohydrate and lipid digestibility of cowpea meals significantly increased after germinating, cooking or extruding. It is concluded that germinated, cooked and extruded cowpea meals are highly digestible for shrimp and that enthalpy of transition is negatively correlated with the digestibility of carbohydrates.Se evaluó el efecto de diferentes procesos sobre las propiedades fisicoquímicas y digestibilidad aparente de la harina de frijol yorimón (Vigna unguiculata como ingrediente en alimentos para camarón blanco (Litopenaeus vannamei. Se elaboraron cinco harinas de frijol yorimón: entero crudo (WRC, decorticado (DC, cocido (CC, germinado (GC y extruido (EXC. Las características térmicas de las harinas fueron evaluadas usando calorimetría diferencial de barrido. Se elaboraron seis alimentos experimentales: un alimento control y cinco alimentos conteniendo 15% de las diferentes harinas de frijol yorim

  12. Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931 marine shrimp farms = Composição fitoplanctônica em três sistemas de cultivo do camarão marinho Litopenaeus vannamei (BOONE, 1931

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    Michelle Pereira Melo

    2010-07-01

    Full Text Available The aim of this work is to assess the different compositions of phytoplankton in three cultivation systems of marine shrimps Litopenaeus vannamei (BOONE, 1931, denominated as organic, intensive and semi intensive. The samples were done fortnightly, when phytoplankton was collected by a net for phytoplankton, 65 ƒÊm mesh, being then filtrated in a total volume of water of 100 L, and preserved in formaldehyde solution at 4% and identified according to the methodology of Cordeiro et al. (1997. The results show that the densities of Diatoms were of 16.65, 10.47 and 7.57 cel. 103 mL-1 for the organic, intensive and semi intensive cultivations, respectively. As for cyanobacteria, the average figures were 42.06 cel. 103 mL-1 forsemi intensive 17.27 cel. 103 mL-1, in the intensive cultivation and 6.11 cel. 103 mL-1 for the organic cultivation system. The dinoflagellates had the highest cellular density in the phytoplankton community analyzed with 61.9 cel. 103 mL-1 in the intensive cultivation, 0.33 and 0.03 cel. 103 mL-1 for both semi intensive and organic cultivation systems respectively. Euglenas presented the results of 4.98 and 14.86 cel. 103 mL-1 only for semi intensive and intensive cultivations. It was then concluded that all cultivations presented average rates below recommended for such studied systems.Conduziu-se esse trabalho com o objetivo de avaliar as diferentes composicoes fitoplanctonicas em tres sistemas de cultivo para o camarao marinho Litopenaeus vannamei (BOONE, 1931, denominados de organico, intensivo e semiintensivo. As amostragens foram realizadas quinzenalmente, onde o fitoplancton foi coletado atraves de uma rede de plancton, com malha de 65 ƒÊm, sendo filtrado um volume de agua total de 100 litros, que foram preservadas em solucao de formol a 4% e identificadas segundo a metodologia de Cordeiro et al. (1997. Os resultados mostram que as densidades de diatomaceas foram de 16,65; 10,47 e 7,57 cel. 103 mL-1, respectivamente

  13. Influência do aquecimento sobre diferentes métodos de titulação de SO2 residual em camarões Litopenaeus vannamei (Boone, 1931 - DOI: 10.4025/actascianimsci.v30i1.3437 Influence of heating under different titration methods of residual SO2 on shrimps Litopenaeus vannamei (Boone, 1931 - DOI: 10.4025/actascianimsci.v30i1.3437

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    Alfredo Oliveira Galvez

    2008-06-01

    Full Text Available O metabissulfito de sódio é o conservante mais aplicado na carcinicultura, com uso amparado em legislações vigentes no país, todavia, seu resíduo, dióxido de enxofre (SO2, em concentrações altas, pode provocar reações adversas à saúde. Este estudo teve como finalidade observar a influência do aquecimento sob diferentes métodos de titulação de SO2 residual em camarões Litopenaeus vannamei. Os camarões foram submetidos a nove concentrações de metabissulfito de sódio e avaliados diferentes métodos de detecção de SO2. O método da titulação Adolfo Lutz adaptado apresentou grande sensibilidade para detecção de SO2 residual. O método da titulação iodométrica com aquecimento possibilitou a detecção de maiores níveis de SO2, quando comparado ao método sem o aquecimento. O aquecimento interferiu negativamente no método da fita reativa. Conclui-se que o aquecimento influenciou positivamente a titulação iodométrica, não ocorrendo o mesmo com a fita reativa.Sodium metabisulfite is the most applied preservative in shrimp culture, with its use supported by current legislation; however, its residue, sulfur dioxide (SO2, in high concentrations can provoke adverse health reactions. This study evaluated the influence of heating under different methods of residual SO2 titration in em>Litopenaeus vannamei. Shrimps were treated with nine concentrations of sodium metabisulfite and evaluated by different methods of SO2 titration. The adapted Adolfo Lutz titration method presented the highest sensitivity for the detection of SO2. The method of iodometric titration with heating made possible the detention of higher levels of SO2, when compared to the same method without heating. The heating influenced negatively on the reactive ribbon method. It is concluded that the heating influenced positively on the iodometric titration, as opposed to the reactive ribbon.

  14. Efeito da adição do melaço na relação carbono/nitrogênio no cultivo de camarão Litopenaeus vannamei na fase berçário - DOI: 10.4025/actascibiolsci.v31i4.4496 Effect of molasses addition on carbon/nitrogen ratio in the nursery phase of Litopenaeus vannamei shrimp culture - DOI: 10.4025/actascibiolsci.v31i4.4496

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    Diogo Bessa Neves Spanghero

    2009-08-01

    Full Text Available Investigou-se o efeito da adição do melaço nas relações carbono:nitrogênio (C:N sobre o desempenho zootécnico do camarão Litopenaeus vannamei, na fase berçário, quando cultivado sem renovação de água. As relações do C:N foram avaliadas nas proporções de 25:1 (25M, 15:1 (15M e o controle (0M, sem aplicação de carbono, em delineamento experimental inteiramente casualizado, com quatro repetições. Pós-larvas (PL com peso inicial de 2,5 ± 0,5 mg, foram estocadas em 12 tanques (800 L volume útil, em densidades de 6,25 PL L-1, durante 42 dias de cultivo. Ao final do cultivo, os pesos finais dos camarões dos tratamentos 25M (532,0 mg e 15M (540,0 mg foram superiores (p L. vannamei cultivadas na fase berçário sem renovação de águaThe effect of molasses addiction on carbon:nitrogen ratios (C:N on the performance of Litopenaeus vannamei shrimp during the nursery phase cultured without water exchange was investigated. The C:N ratios were evaluated in 25:1 (25M and 15:1 (15M proportion and a control (0M, with no carbon source addition, in a randomized experimental design with four replicates. Post-larvae (PL with initial weight of 2.5 ± 0.5 mg were stocked in 12 tanks (800 L net volume, at the density of 6.25 PL L-1 during 42 culture days. At the end of culture, the shrimps weights on 25M (532.0 mg and 15M (540.0 mg treatments were higher (p L. vannamei post-larvae cultured without water exchange.

  15. Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge.

    Science.gov (United States)

    Castex, Mathieu; Lemaire, Pierrette; Wabete, Nelly; Chim, Liet

    2010-04-01

    Antioxidant defences and induced oxidative stress tissue damage of the blue shrimp Litopenaeus stylirostris, under challenge with Vibrio nigripulchritudo, were investigated for a 72-h period. For this purpose, L. stylirostris were first infected by immersion with pathogenic V. nigripulchritudo strain SFn1 and then antioxidant defences: superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (Gpx), Total antioxidant status (TAS), glutathiones and induced tissue damage (MDA and carbonyl proteins) were determined in the digestive gland at 0, 12, 24, 48 and 72 h post-infection (h.p.i.). In the meantime, TAS was also measured in the blood. Infection level of the shrimps during the challenge was followed by determining V. nigripulchritudo prevalence and load in the haemolymph of the shrimps. Changes in all these parameters during the 72-h.p.i. period were recorded for control shrimps and shrimps previously fed for one month with probiotic Pediococcus acidilactici MA18/5M at 10(7) CFU g(-1) of feed. Our results showed that immersion with V. nigripulchritudo led to maximal infection level in the haemolymph at 24 h.p.i. preceding the mortality peak recorded at 48 h.p.i. Significant decreases in the antioxidant defences were detected from 24 h.p.i. and beyond that time infection leaded to increases in oxidative stress level and tissue damage. Compared to control group, shrimps fed the probiotic diet showed lower infection (20% instead of 45% at 24 h.p.i. in the control group) and mortality (25% instead of 41.7% in the control group) levels. Moreover, infected shrimp fed the probiotic compared to uninfected control shrimps exhibited very similar antioxidant status and oxidative stress level. Compared to the infected control group, shrimps fed the probiotic sustained higher antioxidant defences and lower oxidative stress level. This study shows that bacterial infection leads to oxidative stress in L. stylirostris and highlighted a beneficial effect of P

  16. Characterization of a primary cell culture from lymphoid organ of Litopenaeus vannamei and use for studies on WSSV replication

    OpenAIRE

    Li, W.; N. Thao; Corteel, M.; Dantas-Lima, J.J.; Thuong, K.V.; V. V. Tuan; Bossier, P.; Sorgeloos, P.; Nauwynck, H.

    2014-01-01

    Shrimp aquaculture is a booming agro-industry worldwide. Due to intensification of shrimp farming, pathogens emerge. Control of these pathogens especially viral pathogens is essential for a further expansion of this industry. Until now, the lack of shrimp cell lines has limited research on shrimp viral pathogens. In this context, a primary culture from the lymphoid organ of Litopenaeus vannamei was developed and standardized as a platform for further research on white spot syndrome virus (WSS...

  17. A soft technology to improve survival and reproductive performance of Litopenaeus stylirostris by counterbalancing physiological disturbances associated with handling stress

    OpenAIRE

    Wabete, Nelly; Chim, Liet; Pham, Dominique; Lemaire, Pierrette; Massabuau, J

    2006-01-01

    The consequences of handling stress (fishing, transfer, eyestalk ablation) on shrimp broodstock are poorly documented. The weakness of farmed shrimp, Litopenaeus stylirostris, during winter is a major problem in New Caledonia, because of seasonal climate (tropical-sub-temperate). The transfer of broodstock in winter from earthen outdoor ponds to indoor maturation tanks in the hatchery (T=20 degrees C, Salinity=35 parts per thousand, fed shrimp) usually leads, after 48 h, to high mortality (up...

  18. Immunological-based assays for specific detection of shrimp viruses

    OpenAIRE

    Chaivisuthangkura, Parin; Longyant, Siwaporn; Sithigorngul, Paisarn

    2014-01-01

    Among shrimp viral pathogens, white spot syndrome virus (WSSV) and yellow head virus (YHV) are the most lethal agents, causing serious problems for both the whiteleg shrimp, Penaeus (Litopenaeus) vannamei, and the black tiger shrimp, Penaeus (Penaeus) monodon. Another important virus that infects P. vannamei is infectious myonecrosis virus (IMNV), which induces the white discoloration of affected muscle. In the cases of taura syndrome virus and Penaeus stylirostris densovirus (PstDNV; formerl...

  19. Distribution of mercury in adult penaeid shrimps from Altata-Ensenada del Pabellón lagoon (SE Gulf of California).

    Science.gov (United States)

    Ruelas-Inzunza, J; García-Rosales, S B; Páez-Osuna, F

    2004-12-01

    The Altata-Ensenada del Pabellon lagoon system is located in the central part of Sinaloa state, NW Mexico. The major sources of pollution are represented by the waste effluents from the intensive agriculture and the urban sewage from the cities of Culiacán (population of 750000) and Navolato (population of 50000). In this lagoon system diverse penaeid shrimps occur; the crystal shrimp Farfantepenaeus brevirostris, the brown shrimp F. californiensis, the blue shrimp Litopenaeus stylirostris, the white shrimp L. vannamei and the Pacific seabob Xiphopenaeus kroyeri. With the purpose of knowing distribution and relative concentrations of Hg in the main tissues of penaeid shrimps, levels of Hg in five species from Altata-Enesenada del Pabellón lagoon on the SE Gulf of California were determined. Analysis were carried out by reducing mercury compounds after acid digestion reduction with SnCl(2) and detection by cold vapour atomic absorption. In general, hepatopancreas was the tissue where Hg was mostly accumulated, followed by muscle and exoskeleton. The sequence of Hg concentrations in the five species studied here for every tissue was: hepatopancreas L. vannamei>F. californiensis>L. stylirostris>F. brevirostris>X. kroyeri; muscle L. stylirostris>F. brevirostris>L. vannamei>F. californiensis=X. kroyeri and exoskeleton F. brevirostris>F. californiensis>L. vannamei>L. stylirostris>X. kroyeri. PMID:15519411

  20. Residual genetic variability in domesticated populations of the Pacific blue shrimp (Litopenaeus stylirostris) of New Caledonia, French Polynesia and Hawaii and some management recommendations

    OpenAIRE

    Goyard, Emmanuel; Arnaud-Haond, Sophie; Vonau, Vincent; Bishoff, Vincent; Mouchel, Olivier; Pham, Dominique; Wyban, Jim; Boudry, Pierre

    2003-01-01

    La crevette d'Amérique latine Litopaenus stylirostris a été introduite dans trois îles du Pacifique (à Tahiti, en Nouvelle-Calédonie via Tahiti, et à Hawaii), et a été ensuite reproduite en écloserie pendant 7 à 25 générations à des fins d'aquaculture. Trois marqueurs microsatellites ont été utilisés pour évaluer les bases génétiques des populations disponibles pour le démarrage d'un programme d'amélioration génétique. L'étude comparative de 8 populations domestiquées (cinq néo-calédoniennes,...

  1. 几株肠道益生菌对凡纳滨对虾非特异免疫力和抗病力的影响%Effects of probiotics from the shrimp intestine on the non-specific immunity and antiviral capacity of Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    李桂英; 宋晓玲; 孙艳; 麦康森; 谢国驷; 黄倢

    2011-01-01

    We evaluated the effects of probiotics on the non-specific immunity and antiviral capacity of Lito-penaeus vannamei. We fed groups of shrimp (body weight 3.2 g±0.26 g) a diet supplemented with either l.0×108 CFU/g Bacillus firmus (live) plus 1 % Photobacterium damsela (inactivated), 1 .0× 108 CFU/g Bacillus firmus (live), or l.0×108 CFU/g Bacillus firmus (live) plus 1% Vibrio alginolyticus (inactivated). The control groups were fed a non-supplemented diet. Each diet was fed to triplicate groups of 60 shrimp that were reared in aquaria. We randomly selected 10 shrimp per group every 5 d and measured a range of humoral immune parameters (superoxide dismutase SOD, acidic phosphatase ACP, alkaline phosphatase AKP, nitric oxide synthase NOS and lysozyme UL) in each individual. The shrimp were challenged with white spot syndrome virus (WSSV) after two weeks. We then calculated the cumulative mortality of each experimental group. Supplementation with bacteria significantly increased serum SOD, ACP, AKP, and NOS compared with the controls. There was significantly lower cumulative mortality in shrimp that were fed the probiotics diet (10.7%, 39.3% and 26.2%, respectively) compared to the control (64.28%). Our results suggest that supplementing the diet with shrimp intestine probiotics improves immunity and the antiviral capacity of Litopenaeus vannamei.%以基础饲料为对照组,在基础饲料中分别添加坚强芽孢杆菌活菌(Bacillus firmus)、坚强芽孢杆菌活菌(1.0×108 CFU/g)+美人鱼发光杆菌(Photobacterium damsela)灭活菌(1%)、坚强芽孢杆菌活菌(1.0×108 CFU/g)+溶藻弧菌(Vibrio alginolyticus)灭活菌(1%)配制3种免疫饲料.每组3个重复,对个体质量为(3.2±0.26)g的凡纳滨对虾(Litopenaeus vannamei)进行了为期30d的养殖实验.每5d取样,以血清中的酸性磷酸酶(ACP)、碱性磷酸酶(AKP)、一氧化氮合酶(NOS)、超氧化物歧化酶(SOD)和溶菌酶(UL)活性为免疫指标,探讨了肠道益生

  2. Toxic factors of Vibrio strains pathogenic to shrimp

    OpenAIRE

    Goarant, Cyrille; Herlin, Jose; Brizard, Raphael; Marteau, Anne-laure; Martin, C.; Martin, B.(CERN, Geneva, Switzerland)

    2000-01-01

    Vibriosis is a major disease problem in shrimp aquaculture. 'Syndrome 93' is a seasonal juvenile vibriosis caused by Vibrio penaeicida which affects Litopenaeus stylirostris in grow-out ponds in New Caledonia. This study assessed the toxic activities of extracellular products (ECPs) from V: penaeicida, V. alginolyticus and V, nigripulchritudo using in vivo injections in healthy juvenile L. stylirostris (= Penaeus stylirostris) and in vitro assays on shrimp primary cell cultures and the fish c...

  3. Growth and metabolic responses of whiteleg shrimp Litopenaeus vannamei and Nile tilapia Oreochromis niloticus in polyculture fed with potential probiotic microorganisms on different schedules: Crecimiento y respuesta metabólica del camarón blanco Litopenaeus vannamei y tilapia del Nilo Oreochromis niloticus en policultivo alimentado con microorganismos probióticos potenciales en diferentes frecuencias

    Directory of Open Access Journals (Sweden)

    Juan P Apún-Molina

    2015-07-01

    Full Text Available Probiotics and co-culture of shrimp and tilapia are two strategies to improve yield and eco-efficiency of both species. However, only few studies have analyzed the combination of these two strategies. This study analyzes the effect of a mixture of potential probiotics supplied in the diet at different frequencies in a system of shrimp (10 m-2 and tilapia (5 m-2 in a trial lasting 84 days. The probiotics mixture was composed of four lactic acid bacteria and one yeast strain that were supplied either daily, every 5 days, or every 10 days in the diet and compared with a control without any supply of probiotics. At the end of the experiment, blood chemistry and hematology of shrimp and tilapia were analyzed as an index of physiological condition. Water quality did not differ between treatments. The final weight, feed conversion ratio, and yield of shrimp were significantly higher with daily supply of probiotics compared to shrimp that did not receive probiotics supply, with intermediate values for treatments with probiotics supply every 5 or 10 days. However, level of supplementation every 5 days could be considered as optimal because no significant differences with daily supply were observed for any variable, whereas the supply each 10 days resulted in a significantly lower yield. Significantly higher final weight, feed conversion ratio, and yield of tilapia occurred with daily supplements. Blood cholesterol in tilapia significantly decreased with increasing frequency of probiotics supplementation. These results indicate that probiotics supplements for shrimp and tilapia cultivated simultaneously improved yields and physiological condition.

  4. Soybean meal, distillers grains replace fishmeal in experimental shrimp diets

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  5. Hemolymph analysis and evaluation of newly formulated media for culture of shrimp cells (Penaeus stylirostris).

    Science.gov (United States)

    Shimizu, C; Shike, H; Klimpel, K R; Burns, J C

    2001-06-01

    Creation of a shrimp cell line has been an elusive goal. This failure may be due to the composition of the cell culture medium, which may be inadequate to support primary cultured cells. Shrimp hemolymph should contain the nutritional components needed to support cell growth and division. We report here the comprehensive biochemical analysis of hemolymph from the blue shrimp, Penaeus stylirostris (Litopenaeus stylirostris) (see Holthuis, L. B. Shrimps and prawns of the world, in: FAO species catalog. Vol. 1. Rome: Food and Agriculture Organization of the United Nations; 1980), for free amino acids (FAAs), carbohydrates, electrolytes, metals, pH, and osmolality. Levels of hemolymph components were compared to 2xL-15 with 20% fetal bovine serum, a commonly used culture medium for crustacean cells. The FAAs, taurine and proline, and the metals, strontium and zinc, were significantly higher in hemolymph than in the 2 x L-15 medium. In contrast, other FAAs were up to 50 times higher in the 2 x L-15 medium than in the hemolymph. To mimic more closely the hemolymph composition, we created two new media based on either the 0.2 x L-15 or the M199 medium. We compared the microscopic appearance of cells cultured in these media and evaluated deoxyribonucleic acid (DNA) and protein synthesis by 3H-thymidine uptake and 35S-methionine uptake assays. The ovary cells of P. stylirostris cultured in either of the new media formed monolayers, while the cells cultured in 2 x L-15 medium did not. Despite these differences, there was no evidence of sustained DNA or protein synthesis with any of the media. Future studies to establish a shrimp cell line should focus on analysis of the cell cycle and on overcoming the molecular blocks to cell division. PMID:11515962

  6. 不同形式蛋氨酸对凡纳滨对虾肝胰腺蛋氨酸腺苷转移酶活性的影响%Effect of different methionine on methionine adenosyl transferase activities of hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    迟淑艳; 谭北平; 杨奇慧; 董晓慧; 刘泓宇

    2012-01-01

    试验在低鱼粉饲料中添加不同形式蛋氨酸[晶体蛋氨酸(MET)、邻苯二甲酸醋酸纤维素包被蛋氨酸(CAP)、棕榈酸甘油酯包被蛋氨酸(TPA)、树脂包被蛋氨酸(RES)和羟基蛋氨酸(MHA)],评价对凡纳滨对虾肝胰腺蛋氨酸腺苷转移酶活性的影响.配制5种等氮、等能饲料饲喂凡纳滨对虾,以晶体蛋氨酸为对照组进行50 d的养殖试验.分别在第28 d和50 d时,取对虾肝胰腺测定蛋氨酸腺苷转移酶活性.结果表明,微胶囊化对晶体蛋氨酸在肠道有一定的缓释作用,可以改善晶体蛋氨酸和蛋白质结合态蛋氨酸的吸收效率.%This study was conducted to evaluate the effects of supplementation of crystalline methionine or coated methionine in low fishmeal diets of Pacific white shrimp (Litopenaeus vannamei) on methionine adenosyl transferase activities (MAT). Five iso- nitrogen and iso- caloric diets were prepared in which diets were supplemented with cellulose- acetate- phthalate (CAP), tripalmitin-polyvinyl alcohol (TPA), acrylic resin(RES) coated L-methionine, hydroxyl-melhionine calcium (MHA) and crystalline L-methionine diet (MET, control), respectively. Hepatopancreas was taken for determination of MAT activity at 28 d and 50 d, respectively. The results indicated that the microencapsulation was the better way to delay the release rate for crystalline methionine in the intestine of shrimp and could improve the absorption efficiency of the crystalline amino acids and protein-bound amino acids.

  7. Effect of Heat Treatment on White Shrimp (Litopenaeus vannamei) Quality%热处理对凡纳滨对虾虾仁加工品质的影响

    Institute of Scientific and Technical Information of China (English)

    甘晓玲; 和劲松; 朱瑞; 毛明; 于勇; 朱松明

    2012-01-01

    为了研究热处理对凡纳滨对虾虾仁加工品质的影响,测定虾仁的菌落总数、颜色、硬度和pH值的变化,并采用电泳技术对虾仁蛋白进行分析。水浴加热温度设置为40-90℃,处理时间均为10min。与对照组相比,热处理显著(P〈0.05)减少了虾仁的菌落总数。当温度高于40℃时,虾仁色泽更亮,变得不透明。随温度升高,虾仁的白度(WI)与总色差(△E)整体呈增大趋势,而其pH值和硬度呈倒“S”型变化。电泳分析表明,虾仁蛋白质分子间的非共价键交联程度随温度升高而加剧,在60℃条件下低分子质量的蛋白条带增多,而在较高温度下部分变性蛋白通过分子间硫键发生聚合。以上表明,热处理条件下虾仁蛋白并非通过单一变化过程影响虾仁品质特性。%In order to investigate the effect of heat treatment on white shrimp quality, the changes in aerobic plate count, color, hardness and pH of shrimp meat were studied. Moreover, electrophoresis technology was also used to assess protein from heat-treated shrimp meat. Shrimp meat were heated in a water bath in a range of 40-90 ℃ for 10 min. Heat treatment induced a reduction of aerobic plate count (P〈0.05) compared to untreated samples. Temperatures higher than 40 ℃ provided a brighter and less transparent appearance of shrimp meat. The whiteness (WI) and total colour difference (△E) of shrimp meat showed an overall trend of increase with increasing temperature. While the pH and hardness presented an inverted S-type change. Electrophoresis analysis demonstrated that intermolecular cross-links by non-covalent bond were enhanced with increasing temperature. Protein bands in low molecular weight area were more abundant in sample heated at 60 ℃. Aggregation of unfolded proteins could be induced by intermolecular disulfide bond at a higher temperature. These results indicated that shrimp quality is related to

  8. Characterization of four hemocyanin isoforms in Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    XU Jingxiang; RUAN Lingwei; LI Zhen; YU Xiaoman; LI Sedong; SHI Hong; XU Xun

    2015-01-01

    In this study, the gene encoding hemocyanin subunit L, LvHcL, was cloned from Litopenaeus vannamei and the genomic organization was characterized. This gene was diverse with many SNPs and also had at least four isoforms, while one of them (LvHcL4) only had two exons and the exon2 was missed. Transcription analysis showed that these isoforms of LvHcL were up-regulated after WSSV challenge in WSSV-resistant shrimp, while the transcriptions were decreased constantly in WSSV-susceptible shrimp. It is suggested that the hemocyanin had rich polymorphism and was involved in the antiviral response. These results could extend our previous findings and provide insights into the immune feature of hemocyanin, which would be helpful for further studies aimed at antiviral mechanism in inver-tebrate.

  9. Function of shrimp STAT during WSSV infection.

    Science.gov (United States)

    Wen, Rong; Li, Fuhua; Li, Shihao; Xiang, Jianhai

    2014-06-01

    JAK/STAT signaling pathway plays key roles in the antiviral immunity of mammals, fish and insect. However, limited knowledge is known about the function of JAK/STAT signaling pathway in the antiviral immunity of shrimp although virus disease has caused severe mortality in shrimp aquaculture. In order to understand the function of JAK/STAT signaling pathway in the antiviral immunity of shrimp, dsRNA interfering technique was used to silence the expression of STAT gene in Litopenaeus vannamei, and the mortality of shrimp was detected after WSSV infection. Furthermore, the expressions of some potential target genes regulated by STAT or genes related to RNA interfering pathway were detected in STAT silenced shrimp during WSSV infection. The WSSV copy number in STAT silenced shrimp was 10(2)-10(3) copies/ng DNA which was much lower than that in the control. The mortality in STAT silenced shrimp caused by WSSV infection decreased very significantly compared to their controls. The function of STAT was verified in vitro cultured cells of hematopoietic tissue of crayfish Cherax quadricarinatus by adding specific inhibitor of STAT3(S3I-201), and the cultured cells treated with S3I-201 showed much less WSSV copy number than their controls, which further suggested that STAT might be helpful for the replication of WSSV. Expression analysis on the potential STAT target genes and genes in RNA interfering pathway provide important information for understanding the functional mechanism of STAT in antiviral immunity of shrimp.

  10. Sensitivity of Larvae and Adult and the Immunologic Characteristics of Litopenaeus vannamei under the Acute Hypoxia

    Directory of Open Access Journals (Sweden)

    Hailong Zhou

    2014-01-01

    Full Text Available Litopenaeus vannamei is one of the most commercially important species of shrimp in the world. In this study, we performed acute hypoxia tests with Litopenaeus vannamei to estimate 12 h median lethal concentration (LC50 values at different life stages. The results indicated that the 12 h LC50 values were significantly different in different life stages of shrimp (P<0.05. The maximum value of 12 h LC50 was 2.113 mg L−1 for mysis III, and the minimum value was 0.535 mg L−1 for adult shrimp with an average total length of 6 cm. The study also determined the hemocyanin concentration (HC and the total hemocyte counts (THC in the conditions of hypoxia and reoxygenation. These results showed that the THC decreased and the HC increased under hypoxia, and the THC increased and the HC decreased in the condition of reoxygenation. These results can provide fundamental information for shrimp farming and seedling and also can guide the breeding selection, as well as being very helpful to better understand the hypoxia stress mechanism of shrimp.

  11. 凡纳滨对虾全同胞家系的建立及生长比较%Full-sib families construction and their growth comparison of Pacific white leg shrimp, Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    张吕平; 吴立峰; 沈琪; 杜少波; 胡超群

    2009-01-01

    全同胞家系是遗传分析的重要材料.采用自然交配法建立了62个凡纳滨对虾第一代全同胞家系,对其中17个家系进行了比较研究.结果表明,各家系的孵化率、出苗率与雌性亲本的大小相关性不显著.17个家系中有7个家系显示生长优势,其大小顺序依次是A02>A11>A01>A17>A06>A08>A16;7个家系在40周内的生长速度较17个家系的平均值高23.2%.在所有家系中,A01、A02、A11等3个家系的体重显著大于其它家系(P A11 > A01 > A17 > A06 > A08 > A16. These seven faster families are 23.2% higher than the mean value of all 17 families in growth rate (g/week) during the 40 weeks traits (P <0. 05). By comparison of each family, families A01, A02 and All are 25.5% , 31.6% and 31. 0% larger than the mean value of the seventeen families respectively. Moreover, these three families display the smaller coefficient of variation (CV), and the CV values in the middle of growth period are 11. 58% , 9.95% and 8.48% respectively. The CV values of the three families are <5% in the later growth period. Therefore the results indicate that they are three families with excellent economic properties. These results are helpful for further selective breeding of fast-growth line of Litopenaeus vannamei.

  12. A Comparative Study of Feeding Effects of Crystalline Methionine and Methionine Hydroxy Analogue Calcium Supplemented in Low Fish Meal Diets for Pacific White Shrimp (Litopenaeus vannamei)%低鱼粉饲料中补充晶体蛋氨酸和羟基蛋氨酸钙在凡纳滨对虾上饲喂效果的比较研究

    Institute of Scientific and Technical Information of China (English)

    黄文文; 霍雅文; 王猛强; 周歧存

    2015-01-01

    An 8-weeks feeding trial was conducted to compare the feeding effects of crystalline methionine ( C-Met) and methionine hydroxy analogue calcium ( MHA-Ca) supplemented in low fish meal diets for Pacific white shrimp ( Litopenaeus vannamei) . A total of 630 juvenile Pacific white shrimp with an initial body weight of (0.40±0.00) g were randomly divided into 7 groups with 3 replicates per group and 30 shrimp for each rep-licate. Seven iso-nitrogenous and iso-lipid diets were formulated as experimental diets. Diet which was supple-mented with 30% fish meal was used as control diet. The diets of experimental groups used soybean meal, pea-nut meal and poultry meal complex protein source to replace 16.67%, 33.33% and 50.00% fish meal on the basis of control diet, respectively, and MHA-Ca or C-Met were supplemented to the experimental diets in order to match the methionine content of the control diet. The results showed as follows: the survival rate ( SR) of shrimp was not significantly different among all groups (P0.05) . No significant differences were observed in the contents of crude protein and dry matter in whole body and the contents of ether extract and ash in muscle (P>0.05). The ether extract content in whole body was significantly higher than that in each experimental group (P0.05). With replacement level of fish meal increasing, the serum total protein ( TP) and triglyceride ( TG) contents in MHA-Ca groups showed an increase trend, while those in C-Met groups showed a decrease trend; meanwhile, the serum total cholesterol ( TC ) content and alkaline phosphatase ( AKP) activity in MHA-Ca and C-Met groups were all firstly increased and then decreased;how-ever, no significant differences were observed in the contents of serum albumin ( ALB) , high density lipopro-tein (HDL), low density lipoprotein (LDL) and glucose (GLU) (P>0.05). Thus, the results indicate that the growth performance and feed utilization of shrimp fed low fish meal diets supplemented with MHA

  13. Essential roles of Cdc42 and MAPK in cadmium-induced apoptosis in Litopenaeus vannamei

    Energy Technology Data Exchange (ETDEWEB)

    Peng, Ting; Wang, Wei-Na, E-mail: weina63@aliyun.com; Gu, Mei-Mei; Xie, Chen-Ying; Xiao, Yu-Chao; Liu, Yuan; Wang, Lei

    2015-06-15

    Highlights: • Cd{sup 2+} induces Cdc42 and MAPKs pathway related gene of Litopenaeus vannamei up-regulation. • Reduction of THC, increase of ROS production and apoptotic cell rate were observed when the shrimps exposure to Cd{sup 2+}. • DsRNA-suppression of LvCdc42 and MAPKs during Cd{sup 2+} stress reduces the ROS production and apoptosis. • We conclude that LvCdc42 and MAPKs play key roles in Cd{sup 2+} stress responses of shrimps. - Abstract: Cadmium, one of the most toxic heavy metals in aquatic environments, has severe effects on marine invertebrates and fishes. The MAPK signaling pathway plays a vital role in stress responses of animals. The mitogen-activated protein kinase (MAPK) signaling pathway plays a vital role in animals’ stress responses, including mediation of apoptosis induced by the Rho GTPase Cdc42. However, there is limited knowledge about its function in shrimps, although disorders exacerbated by environmental stresses (including heavy metal pollution) have caused serious mortality in commercially cultured shrimps. Thus, we probed roles of Cdc42 in Litopenaeus vannamei shrimps (LvCdc42) during cadmium exposure by inhibiting its expression using dsRNA-mediated RNA interference. The treatment successfully reduced expression levels of MAPKs (including p38, JNK, and ERK). Cadmium exposure induced significant increases in expression levels of LvCdc42 and MAPKs, accompanied by reductions in total hemocyte counts (THC) and increases in apoptotic hemocyte ratios and ROS production. However, all of these responses were much weaker in LvCdc42-suppressed shrimps, in which mortality rates were higher than in controls. Our results suggest that the MAPK pathway plays a vital role in shrimps’ responses to Cd{sup 2+}. They also indicate that LvCdc42 in shrimps participates in its regulation, and thus plays key roles in ROS production, regulation of apoptosis and associated stress responses.

  14. Genetic improvement strategy in small aquaculture industries : the new caledonian shrimp experience

    OpenAIRE

    Goyard, Emmanuel; Goarant, Cyrille; Brun, Pierre; Herlin, Jose; Pham, Dominique; Beliaeff, Benoit; Harache, Yves; Loubersac, Lionel; Patrois, Jacques

    2009-01-01

    Shrimp farming in New Caledonia relies on the culture of a domesticated strain of Litopenaeus stylirostris introduced from Mexico at a time when genetic principles were of little or no consideration. Since then, advances in agriculture and for some aquatic species of importance led caledonian shrimp farmers to reconsider the appropriateness of a genetic improvement strategy adapted to local biotechnical and economical constraints. This questioning involves many different and interrelated aspe...

  15. 凡纳滨对虾对13种动物性饲料原料营养物质表观消化率的研究%Apparent Digestibility of Nutrients in Thirteen Animal Feed Ingredients for White Shrimp Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    王文娟; 迟淑艳; 谭北平; 董晓慧; 杨奇慧; 刘泓宇; 杨俊江

    2012-01-01

    、肉粉和全虾粉可作为凡纳滨对虾的优质蛋白质源,在实际生产中可部分替代鱼粉;羽毛粉和血粉由于所采用的加工工艺不同,其营养物质组成有所不同,导致表观消化率有一定的差异,在配制饲料前需对其进行营养价值的评定.%Apparent digestibility of nutrients in thirteen animal feed ingredients was determined for white shrimp Litopenaeus vannamei in this experiment. The thirteen animal feed ingredients included white fish meal (Russia) , low-temperature steam dried brown fish meal (Peru) , domestic flame dried fish meal, imported flame dried fish meal (Peru) , miscellaneous fish meal, spray-dried blood cells, drying blood meal, chicken meal, meat and bone meal, meat meal, fermented feather meal, hydrolyzed feather meal, and shrimp meal. Trial diets used with yttrium oxide (Y2O3) as an indicator, and consisted of 70% basal diet and 30% test in-gredients. One thousand two hundred and sixty shrimp with an initial average body weight of (13. 0±0. 1) g were randomly divided into 14 groups with 3 replicates per group and 30 shrimp per replicate. After one week feeding with trial diets, the fecal samples were collected by siphon, then the apparent digestibility of dry mat-ter, crude protein, crude lipid, gross energy, total phosphorous and amino acids was determined. The results showed as follows: apparent digestibility of dry matter, crude protein, crude lipid, gross energy, total phos-phorous and amino acids in thirteen animal feed ingredients were 58.11% to 76. 91% , 64. 17% to 93. 57% , 52. 44% to 95. 62% , 43. 00% to 95. 21% , 39. 11% to 76. 47% , and 63. 48% to 94. 06% , respectively. The apparent digestibility of amino acids had a positive correlation with apparent digestibility of crude protein for feed ingredients. The apparent digestibility of crude protein in white fish meal, low-temperature steam dried brown fish meal and imported flame dried fish meal was significant higher than that in

  16. Experimental infection with different bacterial strains in larvae and juvenile Litopenaeus vannamei reared in Santa Catarina State, Brazil - doi: 10.4025/actascibiolsci.v32i3.5471 Experimental infection with different bacterial strains in larvae and juvenile Litopenaeus vannamei reared in Santa Catarina State, Brazil - doi: 10.4025/actascibiolsci.v32i3.5471

    Directory of Open Access Journals (Sweden)

    Adolfo Jatoba

    2010-09-01

    Full Text Available This study evaluated the pathogenic characteristics of bacteria isolated from Litopenaeus vannamei during an outbreak at the Laboratory of Marine Shrimp, UFSC, Santa Catarina State, Brazil. Their virulence potential in larvae and juvenile shrimp and the effects on the total haemocyte count, phenoloxidase activity and serum agglutinate titre were examined after experimental infection. Bacterial strains were isolated from larvae and adult shrimps, identified by the AP120E biochemical system as: two strains of Vibrio alginolyticus, three of Aeromonas salmonicida and one of Pasteurella multocida sp. and Pasteurella sp. All the bacterial strains isolated in this study caused mortality in shrimp. One strain of V. alginolyticus was responsible for 97.3 and 88.7% mortality in larvae and juvenil shrimps, respectively. The shrimp immunological system was influenced by experimental infection with V. alginolyticus. Decrease in the total haemocyte count and increase in the phenoloxidase activity and the serum agglutinate titre (p V. alginolyticus isolated from larvae and juvenile reared marine shrimp.This study evaluated the pathogenic characteristics of bacteria isolated from Litopenaeus vannamei during an outbreak at the Laboratory of Marine Shrimp, UFSC, Santa Catarina State, Brazil. Their virulence potential in larvae and juvenile shrimp and the effects on the total haemocyte count, phenoloxidase activity and serum agglutinate titre were examined after experimental infection. Bacterial strains were isolated from larvae and adult shrimps, identified by the AP120E biochemical system as: two strains of Vibrio alginolyticus, three of Aeromonas salmonicida and one of Pasteurella multocida sp. and Pasteurella sp. All the bacterial strains isolated in this study caused mortality in shrimp. One strain of V. alginolyticus was responsible for 97.3 and 88.7% mortality in larvae and juvenil shrimps, respectively. The shrimp immunological system was influenced by

  17. Quantification of Vibrio penaeicida, the etiological agent of Syndrome 93 in New Caledonian shrimp, by real-time PCR using SYBR Green I chemistry

    OpenAIRE

    Goarant, Cyrille; Merien, Fabrice

    2006-01-01

    Shrimp farming is a small but growing industry in New Caledonia. Since 1993, "Syndrome 93" has been affecting New Caledonian shrimp farming industry every cold season, causing severe epizootic mortalities in grow-out ponds and significant losses. Highly pathogenic strains of Vibrio penaeicida are considered the etiological agent of the disease in Litopenaeus stylirostris. On one hand, studies demonstrated that healthy shrimp may carry V penaeicida for weeks with a high overall prevalence, reg...

  18. Ultimate biochemical oxygen demand in semi-intensively managed shrimp pond waters

    Science.gov (United States)

    Three independent studies were conducted to quantified ultimate biochemical oxygen demand (UBOD) and the corresponding decomposition rate constant for production pond (average 21.5 ha each) waters and effluents on six semi-intensively managed marine shrimp (Litopenaeus vannamei) farms in Honduras. S...

  19. Effects of polysaccharides, oligosaccharides and protease on growth,digestive enzyme activities and serum nonspecific immunity of white shrimp (Litopenaeus vannamei)%多糖、寡糖、蛋白酶对凡纳滨对虾生长、消化酶活性及血清非特异性免疫的影响

    Institute of Scientific and Technical Information of China (English)

    谭崇桂; 冷向军; 李小勤; 粟雄高; 刘波; 柴仙琦

    2013-01-01

    在基础饲料(对照组)中分别添加0.2%β-葡聚糖、0.05%黄芪多糖、0.4%甘露寡糖、175 mg/kg蛋白酶PT,饲喂初始体重为(4.55±0.08)g的凡纳滨对虾(Litopnnaus vannamei)6周,考察对凡纳滨对虾生长性能、血清非特异性免疫及消化酶活性的影响.结果表明:与对照组相比,饲料中添加0.2%β-葡聚糖、0.4%甘露寡糖及175 mg/kg蛋白酶PT可分别提高凡纳滨对虾增重率16.19%、12.78%、11.25% (P <0.05),降低饲料系数0.10、0.09、0.09(P <0.05);各处理组在肌肉水分、灰分、粗脂肪和粗蛋白含量上无显著差异(P>0.05);在血清非特异性免疫方面,各多糖、寡糖和蛋白酶添加组均显著提高血清酚氧化酶活力(P<0.05),添加0.4%甘露寡糖可提高溶菌酶、碱性磷酸酶活力(P<0.05),添加0.2%β-葡聚糖、0.4%甘露寡糖可显著提高超氧化物歧化酶活力(P<0.05);在消化酶活性方面,添加175 mg/kg蛋白酶PT可显著提高肝胰脏蛋白酶、脂肪酶和肠蛋白酶活性(P<0.05),添加0.2%β-葡聚糖及0.4%甘露寡糖可显著提高胃蛋白酶和肝胰脏脂肪酶活性(P<0.05).上述结果表明,饲料中添加0.2%β-葡聚糖、0.4%甘露寡糖、175 mg/kg蛋白酶PT可提高凡纳滨对虾生长性能、改善消化酶活性,葡聚糖和甘露寡糖还具有改善血清非特异性免疫的功能,而添加0.05%黄芪多糖对凡纳滨对虾增重率、血清非特异性免疫无显著影响.%A 6-week feeding trial was conducted to study the effects of supplementation of polysaccharides, oligosaccharides and protease in diets on growth performance, serum nonspecific immunity and digestive enzyme activities of white shrimp ( Litopenaeus vannamei), Graded levels of 0.0% ( control group) , 0. 2% β-glucan, 0.05% astragalus polysaccharides, 0.4% mannan oligosaccharides and 175 mg/kg protease FT were supplemented to diet. Each diet was randomly fed to four cages of white shrimp with

  20. Silagem ácida do resíduo do camarão Litopenaeus vannamei em rações para tilápia do Nilo - DOI: 10.4025/actascianimsci.v31i2.5097 Acid silage of shrimp Litopenaeus vannamei waste in Nile tilapia diets - DOI: 10.4025/actascianimsci.v31i2.5097

    Directory of Open Access Journals (Sweden)

    Carlos Alberto da Silva Ledo

    2009-08-01

    Full Text Available Rações isoproteicas (30% PD e isoenergéticas (3.200 kcal kg-1 foram formuladas, utilizando-se a silagem ácida de resíduo de camarão branco como fonte proteica alternativa em cinco diferentes níveis de inclusão 0, 4, 8, 12 e 16%. Foram utilizados 200 peixes com peso médio de 7,2 ± 0,5 g, distribuídos aleatoriamente em 20 tanques de 100 L cada, numa densidade de dez peixes tanque-1, em sistema de recirculação de água fechado. Foi utilizado um delineamento inteiramente casualizado com cinco tratamentos e quatro repetições. Foram avaliados parâmetros de desempenho produtivo e composição centesimal do tecido muscular em alevinos de tilápia, alimentados três vezes por dia, até a saciedade aparente, durante 60 dias. Foram observados efeito quadrático (p L. vannamei proporciona melhores resultados de desempenho, sem alterações prejudiciais no tecido muscular, quando utilizada em 2,75% de inclusão em rações para alevinos de tilápia do NiloIsoproteic (30% DP and isoenergetic (3,200 kcal kg-1 diets were formulated using acid silage of shrimp waste as alternative protein source at five levels (0, 4, 8, 12 and 16%. Two hundred fish (7.2 ± 0.5 g were randomly distributed in 20 tanks of 100 L at a density of 10 fish tank-1 in a closed recirculation water system. The experiment was accomplished in a completely randomized design with 5 treatments and 4 replicates. Growth performance and proximal composition parameters of the muscular tissue were evaluated to tilapia fed three times a day to satiation during sixty days. Quadratic effect (p L. vannamei waste provide better growth performance, without losses in proximate composition of the muscular tissue, with 2.75% of inclusion in fingerling Nile tilapia diets

  1. Primer registro de la utilización de harinas de Salicornia bigelovii y Scomber japonicus en dietas prácticas para el cultivo súper-intensivo de camarón Litopenaeus stylirostris First record on the use of Salicornia bigelovii and Scomber japonicus fishmeals as feed for Litopenaeus stylirostris under super-intensive farming

    Directory of Open Access Journals (Sweden)

    Manuel de J . Acosta-Ruiz

    2011-11-01

    Full Text Available Se evaluó el efecto de las harinas de Salicornia bigelovii (SA y Scomber japonicus, semiprocesada (HPS como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo. Se formularon tres diferentes dietas isoproteicas (40% e isocalóricas (6 kcal g-1: (DSA, (DHPS, basal (DBA y una dieta control (DCO. El peso obtenido con DSA y DHPS (0,9 ± 0,014 y 0,8 ± 0,015 g fue similar a la dieta comercial DCO (0,9 ± 0,07 g, no existieron diferencias significativas (P > 0,05 en talla (cm, peso (g y factor de conversión alimenticio (FCA. Los resultados obtenidos sugieren que DSA y DHPS son factibles de utilizar en la formulación de dietas para camarón por ser ingredientes de bajo costo que pueden sustituir a la harina de maíz y pescado tradicional, respectivamente sin efectos detrimentales en el crecimiento y supervivencia.The effect of semi-processed fishmeals (HPS made using Salicornia bigelovii (SA and Scomber japonicusas ingredients in the formulation of diets for blue shrimp Litopenaeus stylirostris undersuper-intensive farming was evaluated. Three different isoproteinic (40% and isocaloric (6 kcal g-1 diets were formulated: DSA, DHPS, basal (DBA; a fourth control diet (DCO was also used. The weights obtained with DSA and DHPS (0.9 ± 0.014 and 0.8 ± 0.015 g were similar to those obtained with the commercial diet (DCO; 0.9 ± 0.07 g, and no significant differences (P > 0.05 were found for size (cm, weight (g, and the feed conversion ratio (FCR. The results suggest that the use of DSA and DHPS in the formulation of diets for shrimp is feasibleas these are low-cost ingredients that can be used as substitutes for cornstarch and traditional fishmeal, respectively, without detrimental effects for shrimp growth and survival.

  2. 饲料锌添加水平对凡纳滨对虾免疫抗菌机能和溶菌酶mRNA及Toll受体mRNA表达的影响%Effects of zinc supplementation in diet on the immunity,Vibrio-resistant ability,lysozyme mRNA and Toll receptor mRNA expressions in the white shrimp(Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    郭腾飞; 黄旭雄; 苏明; 王武刚; 怀向军; 胡盼; 严佳琦; 吕丹; 黄征征

    2011-01-01

    在基础饲料中添加不同水平蛋氨酸锌(添加水平分别为0,50、150mgZn/kg)并饲喂凡纳滨对虾,养殖14d后,取样测定对虾鳃组织中Toll受体mRNA和溶菌酶mRNA的表达水平以及肝胰腺、肌肉和血淋巴中超氧化物歧化酶(SOD)和溶菌酶(LSZ)活性,并进行溶藻弧菌人工急性感染试验.结果表明,凡纳滨对虾肝胰腺及肌肉中锌蓄积水平随饲料锌添加量的增加而显著增加(P<0.05),肝胰腺中锌蓄积更明显.添加50mgZn/kg组(锌含量为73.25mgZn/kg饲料)对虾鳃组织中的Toll受体mRNA和溶菌酶mRNA表达量均显著高于未添加锌组和添加150mgZn/kg组(P<0.05).添加50mgZn/kg组对虾肌肉、肝胰腺和血淋巴中溶菌酶活性显著高于未添加锌组(P<0.05).添加50mgZn/kg组对虾肝胰腺和血淋巴中的SOD活性也显著高于未添加锌组,但与添加150mg n/kg组无显著差异.而肌肉中SOD活性在添加150mgZn/kg组中最高.经溶藻弧菌人工急性感染后,添加50mgZn/kg组对虾半致死时间和全致死时间大于未添加锌组和添加150mgZn/kg组.本研究表明,相比摄食未添加锌组饲料和添加150mgZn/kg组饲料,凡纳滨对虾的免疫抗菌机能在摄取添加50mgZn/kg(锌含量为73.25mgZn/kg饲料)饲料时得到改善.%Experiments were conducted to study the effects of dietary zinc supplementation on the immune gene expression and immunity and disease-resistant ability of white shrimp (Litopenaeus vannamei). The shrimp were fed with 3 zinc methionine diets ( supplemented at 0,50,150 mg Zn/kg diet respectively) respectively for 14 days. Then the expressions of Toll Receptor mRNA and lysozyme mRNA in gill and superoxide dismutase ( SOD ) activity and lysozyme ( LSZ) activity in hepatopancreas, muscle and haemolymph were assayed respectively. The shrimp treated with different zinc diets were also challenged with Vibrio alginolyticus. The results showed that the zinc levels in hepatopancreas and muscle of shrimp significantly

  3. Lipid Adaptation of Shrimp Rimicaris exoculata in Hydrothermal Vent.

    Science.gov (United States)

    Zhu, Si; Ye, Mengwei; Yan, Xiaojun; Zhou, Yadong; Wang, Chunsheng; Xu, Jilin

    2015-12-01

    The shrimp Rimicaris exoculata is the most abundant species in hydrothermal vents. Lipids, the component of membranes, play an important role in maintaining their function normally in such extreme environments. In order to understand the lipid adaptation of R. exoculata (HV shrimp) to hydrothermal vents, we compared its lipid profile with the coastal shrimp Litopenaeus vannamei (EZ shrimp) which lives in the euphotic zone, using ultra performance liquid chromatography electrospray ionization-quadrupole time-of-flight mass spectrometry. As a result, the following lipid adaptation can be observed. (1) The proportion of 16:1 and 18:1, and non-methylene interrupted fatty acid (48.9 and 6.2 %) in HV shrimp was higher than that in EZ shrimp (12.7 and 0 %). While highly-unsaturated fatty acids were only present in the EZ shrimp. (2) Ceramide and sphingomyelin in the HV shrimp were enriched in d14:1 long chain base (96.5 and 100 %) and unsaturated fatty acids (67.1 and 57.7 %). While in the EZ shrimp, ceramide and sphingomyelin had the tendency to contain d16:1 long chain base (68.7 and 75 %) and saturated fatty acids (100 and 100 %). (3) Triacylglycerol content (1.998 ± 0.005 nmol/mg) in the HV shrimp was higher than that in the EZ shrimp (0.092 ± 0.005 nmol/mg). (4) Phosphatidylinositol and diacylglycerol containing highly-unsaturated fatty acids were absent from the HV shrimp. (5) Lysophosphatidylcholine and lysophosphatidylethanolamine were rarely detected in the HV shrimp. A possible reason for such differences was the result of food resources and inhabiting environments. Therefore, these lipid classes mentioned above may be the biomarkers to compare the organisms from different environments, which will be benefit for the further exploitation of the hydrothermal environment.

  4. Double-stranded RNA confers both preventive and therapeutic effects against Penaeus stylirostris densovirus (PstDNV) in Litopenaeus vannamei.

    Science.gov (United States)

    Ho, Teerapong; Yasri, Pratchayapong; Panyim, Sakol; Udomkit, Apinunt

    2011-01-01

    Penaeus stylirostris densovirus (PstDNV) infection is found widespread in peneaid shrimp, especially in economically important species such as black tiger shrimp Penaeus monodon and Pacific white shrimp Litopenaeus vannamei. Although effective prevention method for viral diseases is not well established in shrimp, the treatment with viral specific double-stranded RNA (dsRNA) or siRNA has given promising results. In present study, dsRNAs corresponding to non-structural (ORF1 and ORF2 overlapping sequence) and structural (ORF3) genes of PstDNV were investigated for their potency to inhibit PstDNV replication in the shrimp. Periodically injection of either ORF1-2 dsRNA or ORF3 dsRNA at three days interval into L. vannamei resulted in substantial inhibition of PstDNV infection. In addition, a possibility for a therapeutic application of dsRNA in PstDNV-infected shrimp was demonstrated by the efficient suppression of PstDNV replication in L. vannamei when the ORF1-2 dsRNA was delivered into the shrimp within 24h post-PstDNV injection. Hence, our results established both the preventive and therapeutic potency of dsRNA to inhibit PstDNV in L. vannamei that could be applied as a potential treatment of PstDNV infection in shrimp. PMID:20869997

  5. [Exploitation of the shrimp trawl fishery in the period 1991-1999 at the Gulf of Nicoya, Costa Rica].

    Science.gov (United States)

    Tabash Blanco, Farid A

    2007-03-01

    In Costa Rica, the Gulf of Nicoya shrimp fishery originated in 1952 and represented one of the most important economic activities in the region. Nevertheless, overfishery reduced the captured volumes to levels that prevent this commercial activity. I analyzed official fishery statistics between 1991 and 1999. These species involved are: two species of white shrimp, (Litopenaeus occidentalis and L. stylirostris), the "titi" shrimp (Xiphopenaeus riveti), the brown shrimp (Farfantepenaeus californiensis), the "pinki" shrimp (F. brevirostris) and the "fidel" shrimp (Solenocera agassizi). All the species reached the Maximum Sustainable Yield in the decades of 1970 and 1980 and are now found at over-exploitation levels. I recommend that this shrimp trawl fishery be completely closed down. PMID:18457129

  6. Antibiotic-Resistant Vibrios in Farmed Shrimp

    Directory of Open Access Journals (Sweden)

    Renata Albuquerque Costa

    2015-01-01

    Full Text Available Antimicrobial susceptibility pattern was determined in 100 strains of Vibrio isolated from the Litopenaeus vannamei shrimp and identified phenotypically. A high antibiotic-resistance index (75% was observed, with the following phenotypic profiles: monoresistance (n=42, cross-resistance to β-lactams (n=20 and multiple resistance (n=13. Plasmid resistance was characterized for penicillin (n=11, penicillin + ampicillin (n = 1, penicillin + aztreonam (n = 1, and ampicillin (n = 1. Resistance to antimicrobial drugs by the other strains (n=86 was possibly mediated by chromosomal genes. The findings of this study support the conclusion that the cultured shrimps can be vehicles of vibrios resistant to β-lactam and tetracycline.

  7. Crystal Shrimp

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Ingredients: One egg white, 500 grams of shredded river shrimp, 10 grams of soda, 750 grams of cooking oil, sesame oil, sugar, salt, corn starch and hot pepper, and half ladle of soup-stock. Directions: 1. Clean the shrimp with salt, then wash away the salt and strain off the

  8. First report of White spot syndrome virus in farmed and wild penaeid shrimp from lagoa dos patos estuary, southern brazil

    OpenAIRE

    Cavalli, Lissandra Souto; Romano, Luis Alberto; Marins, Luis Fernando; Abreu, Paulo César

    2011-01-01

    In this study, we detected White spot syndrome virus (WSSV) in wild Farfantepenaeus paulensis collected in the Lagoa dos Patos estuary and cultivated Litopenaeus vannamei. This is the first report of WSSV in F. paulensis from Lagoa dos Patos and farmed L. vannamei shrimps in Rio Grande do Sul.

  9. First report of White spot syndrome virus in farmed and wild penaeid shrimp from lagoa dos patos estuary, southern brazil.

    Science.gov (United States)

    Cavalli, Lissandra Souto; Romano, Luis Alberto; Marins, Luis Fernando; Abreu, Paulo César

    2011-07-01

    In this study, we detected White spot syndrome virus (WSSV) in wild Farfantepenaeus paulensis collected in the Lagoa dos Patos estuary and cultivated Litopenaeus vannamei. This is the first report of WSSV in F. paulensis from Lagoa dos Patos and farmed L. vannamei shrimps in Rio Grande do Sul.

  10. First report of White spot syndrome virus in farmed and wild penaeid shrimp from Lagoa dos Patos estuary, southern Brazil

    OpenAIRE

    Lissandra Souto Cavalli; Luis Alberto Romano; Luis Fernando Marins; Paulo César Abreu

    2011-01-01

    In this study, we detected White spot syndrome virus (WSSV) in wild Farfantepenaeus paulensis collected in the Lagoa dos Patos estuary and cultivated Litopenaeus vannamei. This is the first report of WSSV in F. paulensis from Lagoa dos Patos and farmed L. vannamei shrimps in Rio Grande do Sul.

  11. Litopenaeus vannamei immunestimulated with Macrocystis pyrifera extract:improving the immune response against Vibrio campbellii

    Institute of Scientific and Technical Information of China (English)

    Liliana Noemi Snchez Campos; Fernando Daz Herrera; Ana Denisse Re Araujo; Manuel de Jess Acosta Ruiz

    2014-01-01

    Objective:To examine the immune responses of Litopenaeus vannamei after different treatments with a hot water extract of Macrocystis pyrifera (M. pyrifera) and a subsequent challenge with Vibrio campbellii (V. campbellii). Methods: A total of 184 adult white shrimp that were infected with V. campbellii (1í106 CFU/shrimp) were immunostimulate by the hot-water extract from M. pyrifera via either injection (10 µg) or immersion (350 mg/L), the experimental controls were injected with either saline solution or V. campbellii (1í106 CFU/shrimp). The bacterial DNA depuration rate, antimicrobial activity and total hemocyte count were evaluated in hemolymph samples at 2, 6, 12, 24, 48 and 72 h post-infection. Results:Injected shrimp (10 µg M. pyrifera extract) demonstrated the best clearance of bacterial infection, with 82% survival at 72 h post-infection (cellular response). Hemolymph from the immersed organisms had the best antimicrobial activity against Escherichia coli growth;specifically, the most efficient antimicrobial activity was observed at 24 h post-infection. Both types of immunostimulated shrimp had similar total hemocyte counts at 24 h post-infection (1.63-1.59 million/mL);however, after 72 h, injected shrimp had higher total hemocyte counts than immersed animals (2.59 v.s. 0.56 million/mL). Conclusions: The injection of the M. pyrifera hot-water extract facilitated a more efficient response to V. campbellii infection due to the stimulation of the hemocytes of the shrimp. In other words, the cellular immune response was more efficient to eliminate bacterial infection than the humoral response in shrimp.

  12. Closed recirculating system for shrimp-mollusk polyculture

    Science.gov (United States)

    Wu, Xiongfei; Zhao, Zhidong; Li, Deshang; Chang, Kangmei; Tong, Zhuanshang; Si, Liegang; Xu, Kaichong; Ge, Bailin

    2005-12-01

    This paper deals with a new system of aquaculture, i.e., a closed recirculating system for shrimp-mollusk polyculture. The culture system consisted of several shrimp ponds, a mollusk water-purifying pond and a reservoir. During the production cycle, water circulated between the shrimp and mollusk ponds, and the reservoir compensated for water loss from seepage and evaporation. Constricted tagelus, Sinonovacula constricta, was selected as the cultured mollusk, and Pacific white shrimp, Litopenaeus vannamei, as the cultured shrimp. The main managing measures during the production cycle were: setting and using the aerators; introducting the probiotic products timely into the shrimp ponds; adopting a “pen-closing” method for controlling shrimp viral epidemics; setting the flow diversion barriers in the mollusk pond to keep the circulating water flowing through the pond along a sine-like curve and serve as substrate for biofilm; no direct feeding was necessary for the cultured mollusk until the co-cultured shrimp was harvested; natural foods in the water from the shrimp ponds was used for their foods. Two sets of the system were used in the experiment in 2002 and satisfactory results were achieved. The average yield of the shrimp was 11 943.5 kg/hm2, and that of the mollusk was 16 965 kg/hm2. After converting the mollusk yield into shrimp yield at their market price ratio, the food coefficient of the entire system averaged at as low as 0.81. The water quality in the ponds was maintained at a desirable level and no viral epidemics were discovered during the production cycle.

  13. Closed recirculating system for shrimp-mollusk polyculture

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    This paper deals with a new system of aquaculture, i.e., a closed recirculating system for shrimp-mollusk polyculture. The culture system consisted of several shrimp ponds, a mollusk water-purifying pond and a reservoir. During the production cycle, water circulated between the shrimp and mollusk ponds, and the reservoir compensated for water loss from seepage and evaporation. Constricted tagelus, Sinonovacula constricta, was selected as the cultured mollusk, and Pacific white shrimp, Litopenaeus vannamei, as the cultured shrimp. The main managing measures during the production cycle were: setting and using the aerators; introducing the probiotic products timely into the shrimp ponds; adopting a "pen-closing" method for controlling shrimp viral epidemics; setting the flow diversion barriers in the mollusk pond to keep the circulating water flowing through the pond along a sine-like curve and serve as substrate for biofilm; no direct feeding was necessary for the cultured mollusk until the co-cultured shrimp was harvested; natural foods in the water from the shrimp ponds was used for their foods. Two sets of the system were used in the experiment in 2002 and satisfactory results were achieved. The average yield of the shrimp was 11 943.5 kg/hm2, and that of the mollusk was 16 965kg/hm2. After converting the mollusk yield into shrimp yield at their market price ratio, the food coefficient of the entire system averaged at as low as 0.81. The water quality in the ponds was maintained at a desirable level and no viral epidemics were discovered during the production cycle.

  14. Quantitative role of shrimp fecal bacteria in organic matter fluxes in a recirculating shrimp aquaculture system.

    Science.gov (United States)

    Beardsley, Christine; Moss, Shaun; Malfatti, Francesca; Azam, Farooq

    2011-07-01

    Microorganisms play integral roles in the cycling of carbon (C) and nitrogen (N) in recirculating aquaculture systems (RAS) for fish and shellfish production. We quantified the pathways of shrimp fecal bacterial activities and their role in C- and N-flux partitioning relevant to culturing Pacific white shrimp, Penaeus (Litopenaeus) vannamei, in RAS. Freshly produced feces from P. vannamei contained 0.6-7 × 10(10) bacteria g(-1) dry wt belonging to Bacteroidetes (7%), Alphaproteobacteria (4%), and, within the Gammaproteobacteria, almost exclusively to the genus Vibrio (61%). Because of partial disintegration of the feces (up to 27% within 12 h), the experimental seawater became inoculated with fecal bacteria. Bacteria grew rapidly in the feces and in the seawater, and exhibited high levels of aminopeptidase, chitinase, chitobiase, alkaline phosphatase, α- and β-glucosidase, and lipase activities. Moreover, fecal bacteria enriched the protein content of the feces within 12 h, potentially enriching the feces for the coprophagous shrimp. The bacterial turnover time was much faster in feces (1-10 h) than in mature RAS water (350 h). Thus, shrimp fecal bacteria not only inoculate RAS water but also contribute to bacterial abundance and productivity, and regulate system processes important for shrimp health. PMID:21426366

  15. Toxicity of the organophosphorous insecticide metamidophos (o,s-dimethyl phosphoramidothioate) to larvae of the freshwater prawn and the blue shrimp

    Energy Technology Data Exchange (ETDEWEB)

    Juarez, L.M.; Sanchez, J. (Monterrey Institute of Technology, Sonora (Mexico))

    1989-08-01

    The organophosphorous insecticide O,S-dimethyl phosphoramidothioate (Metamidophos, Tamaron, Monitor, Hamidop) is widely used for pest control in tropical crops. If washed down to streams and estuaries its residues could adversely affect populations of commercially important crustaceans, like those of the palaemonid prawn Macrobrachium rosenbergii and the penaeid shrimp Penaeus stylirostris. This paper presents information on the toxicity of O,S-dimethyl phosphoramidothioate to larvae of M. rosenbergii and P. stylirostris.

  16. Domesticating and harvesting shrimps - Fisher communities and the sea. Blue Ocean Strategies, translation processes and the UNESCO paradigm of safeguarding intangible cultural heritage

    OpenAIRE

    Jacobs, M

    2015-01-01

    During the meeting in Baku in December 2013, theIntergovernmental Committee of the 2003 UNESCOConvention for the Safeguarding of Intangible CulturalHeritage, inscribed shrimp fishing on horsebackin Oostduinkerke (Flanders, Belgium) in the RepresentativeList of the Intangible Cultural Heritageof Humanity. On the one hand, this can be consideredas an interesting example of sustainable developmentwith regard to the relation between localgroups and communities, policy makers (in the fieldsof cult...

  17. INFLUÊNCIA DA REFRIGERAÇÃO NA PRESERVAÇÃO DO NÚMERO TOTAL DE HEMÓCITOS DE CAMARÕES MARINHOS Litopenaeus vannamei CULTIVADOS UTILIZANDO-SE CITRATO DE SÓDIO

    Directory of Open Access Journals (Sweden)

    Andréa Christianne Gomes Barretto

    2012-12-01

    Full Text Available For carrying out blood cell count, the use anti-coagulants is necessary, and in the specific case of the hemolymph in shrimp, there is still no standard solution to avoid its coagulation. Sodium citrate is frequently used as anti-coagulant, because it has been previously proven to be efficient in the preservation of the hemocytes of the sea shrimp Litopenaeus vannamei. In 140 samples of hemolymph with sodium citrate (10% in the ratio of 1:1, collected at 2 stages of cultivation, in dry and wet season, were examined for HTC immediately after collection and then again after storage in the refrigerator. All data were analyzed using modeling mathematics formulas (P < 0.05. After storage in the refrigerator, the number of cells decreased considerably. Therefore, the anticoagulant sodium citrate only preserved the hemolymph of the shrimp Litopenaeus vannamei for HTC when the count was done immediately after collection.

  18. Effects of different enzymatic hydrolysis methods on the bioactivity of peptidoglycan in Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    SONG Xiaoling; ZHANG Yue; WEI Song; HUANG Jie

    2013-01-01

    The effects of different hydrolysis methods on peptidoglycan (PG) were assessed in terms of their impact on the innate immunity and disease resistance of Pacific white shrimp,Litopenaeus vannamei.PG derived from Bifidobacterium thermophilum was prepared in the laboratory and processed with lysozyme and protease under varying conditions to produce several different PG preparations.A standard shrimp feed was mixed with 0.05% PG preparations to produce a number of experimental diets for shrimp.The composition,concentration,and molecular weight ranges of the soluble PG were analyzed.Serum phenoloxidase and acid phosphatase activity in the shrimp were determined on Days 6-31 of the experiment.The protective activity of the PG preparations was evaluated by exposing shrimp to white spot syndrome virus (WSSV).Data on the composition of the PG preparations indicated that preparations hydrolyzed with lysozyme for 72 h had more low-molecular-weight PG than those treated for 24 h,and hydrolysis by protease enhanced efficiency of hydrolysis compared to lysozyme.SDS-PAGE showed changes in the molecular weight of the soluble PG produced by the different hydrolysis methods.Measurements of serum phenoloxidase and acid phosphatase activity levels in the shrimp indicated that the PG preparations processed with enzymes were superior to the preparation which had not undergone hydrolysis in enhancing the activity of the two serum enzymes.In addition,the preparation containing more low-molecular-weight PG enhanced the resistance of the shrimp to WSSV,whereas no increased resistance was observed for preparations containing less low-molecular-weight PG.These findings suggest that the immunity-enhancing activity of PG is related to its molecular weight and that increasing the quantity of low-molecular-weight PG can fortify the effect of immunity enhancement.

  19. Effect of water exchange on effluent and sediment characteristics and on partial nitrogen budget in semi-intensive shrimp ponds in New Caledonia

    OpenAIRE

    Lemonnier, Hugues; Faninoz, Sebastien

    2006-01-01

    An experiment was conducted in six earthen ponds with 20 shrimps m(-2) Litopenaeus stylirostris (Stimpson) during the warm season in New Caledonia to study the dynamics of wastes in relation with water exchange rate (WER). The nitrogen budget was established, taking into account the different forms of nitrogen in the water, sediment, feed and shrimp. Data from a wide range of treatments applied in unreplicated ponds were treated using regression analysis to establish the relationship between ...

  20. FONTES E NÍVEIS DE VITAMINA C PARA O CAMARÃO Litopenaeus vannamei NA FASE DE RECRIA

    Directory of Open Access Journals (Sweden)

    Neyva Ribeiro Ferraz

    2012-09-01

    Full Text Available The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels (n = 3. The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05 from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.

  1. 鸡肉粉或猪肉粉部分替代鱼粉对凡纳滨对虾生长性能、饲料利用及血清生化指标的影响%Effect of Partial Replacement of Fish Meal by Poultry By-Product Meal or Pork Meat Powder on Growth Performance, Feed Utilization and Serum Biochemical Indexes of Pacific White Shrimp ( Litopenaeus vannamei)

    Institute of Scientific and Technical Information of China (English)

    邱红; 李弋; 侯迎梅; 周歧存

    2015-01-01

    An 8-week feeding trail was conducted to evaluate the effects of partial replacement of fish meal by poultry by-product meal ( PBM) or pork meat powder ( PMP) on growth performance, feed utilization and se-rum biochemical indexes of Pacific white shrimp ( Litopenaeus vannamei) . Seven isonitrogenous and isolipidic practical diets (40. 0% crude protein and 8. 0% crude lipid) were formulated, and the diet contained 30%brown fish meal was used as control diet. PBM and PMP were used to replace 25% ( named P25 and M25, re-spectively) , 50% ( named P50 and M50, respectively) and 75% brown fish meal ( named P75 and M75, re-spectively) , respectively. A total of 840 Pacific white shrimp with an average initial body weight about 3.40 g were randomly allocated to 7 groups with 3 replicates per group and 40 shrimp per replicate. The results showed as follows: compared with control group, the weight gain rate ( WGR) and specific gain rete ( SGR) in P25 and P50 groups had no significant differences ( P>0.05) , but those in P75 group were significantly decreased (P0.05), but those in M50 and M75 groups were significantly decreased (P0.05) . There were no significant differences in the contents of whole body moisture, crude protein and ash among all groups (P>0.05), but the whole body crude lipid content in control group was significantly higher than that in other groups (P0.05). These results demonstrate that less than 50% fish meal can be replaced by PBM and less than 25% fish meal can be replaced by PMP in the Pacific white shrimp diet (i.e., the PBM and PMP add no more than 16.12%and 8.09%, respectively) , and the utilization ratio of PBM for Pacific white shrimp is better than PMP.%为探讨鸡肉粉或猪肉粉部分替代鱼粉对凡纳滨对虾生长性能、饲料利用及血清生化指标的影响,进行了为期 8 周的生长试验. 试验设计了 7 种等氮等脂的饲料(粗蛋白质含量40.0%、粗脂肪含量8.0%) ,其中以含30%红鱼粉的饲料为对照,

  2. Influence of dietary carbohydrate on the metabolism of juvenile Litopenaeus stylirostris.

    Science.gov (United States)

    Rosas; Cuzon; Gaxiola; Arena; Lemaire; Soyez; Van Wormhoudt A

    2000-06-28

    The effect of dietary carbohydrates (CBH) on glucose and glycogen, digestive enzymes, ammonia excretion and osmotic pressure and osmotic capacity of Litopenaeus stylirostris juveniles was studied. The increase of CBH, ranging between 1 and 33%, stimulates activities of alpha-amylase and alpha-glucosidase in the hepatopancreas. High levels of glucose in hemolymph and of glycogen in the hepatopancreas were reached at the highest level of dietary CBH; however, the kinetics of accumulation is different. Shrimps fed with low level of CBH needed 3 h to reached glucose peak, whereas only 1 h is necessary for high CBH levels. A saturation curve was observed in glycogen level and alpha-amylase activity with maximum values in shrimp-fed diets containing 21% CBH. This level could be used to be included as a maximum shrimp dietary CBH level. Pre-prandial glycogen levels were observed in shrimp fed a diet containing 1% CBH, indicating an important gluconeogenesis, which affected the protein metabolism. The present results show that a diet containing 10% CBH may not be enough to cover the CBH requirement, which could be satisfied by dietary protein content. The low osmotic capacity observed in shrimp fed on a diet containing 10% CBH coincided with a relatively low post-prandial nitrogen excretion which reflects a low concentration of amino acids circulating in hemolymph, which affected the osmotic pressure and the osmotic capacity. These results reflect the high plasticity of shrimp species to use protein to obtain metabolic energy from food and its limited capacity for processing dietary CBH. PMID:10841934

  3. Toxic factors of Vibrio strains pathogenic to shrimp.

    Science.gov (United States)

    Goarant, C; Herlin, J; Brizard, R; Marteau, A L; Martin, C; Martin, B

    2000-03-14

    Vibriosis is a major disease problem in shrimp aquaculture. 'Syndrome 93' is a seasonal juvenile vibriosis caused by Vibrio penaeicida which affects Litopenaeus stylirostris in grow-out ponds in New Caledonia. This study assessed the toxic activities of extracellular products (ECPs) from V. penaeicida, V. alginolyticus and V. nigripulchritudo using in vivo injections in healthy juvenile L. stylirostris (= Penaeus stylirostris) and in vitro assays on shrimp primary cell cultures and the fish cell line epithelioma papulosum cyprini (EPC). Toxic effects of ECPs were demonstrated for all pathogenic Vibrio strains tested both in vivo and in vitro, but for shrimp only; no effect was observed on the fish cell line. ECP toxicity for New Caledonian V. penaeicida was found only after cultivation at low temperature (20 degrees C) and not at higher temperature (30 degrees C). This points to the fact that 'Syndrome 93' episodes are triggered by temperature drops. The assays used here demonstrate the usefulness of primary shrimp cell cultures to study virulence mechanisms of shrimp pathogenic bacteria. PMID:10782343

  4. Immunological-based assays for specific detection of shrimp viruses.

    Science.gov (United States)

    Chaivisuthangkura, Parin; Longyant, Siwaporn; Sithigorngul, Paisarn

    2014-02-12

    Among shrimp viral pathogens, white spot syndrome virus (WSSV) and yellow head virus (YHV) are the most lethal agents, causing serious problems for both the whiteleg shrimp, Penaeus (Litopenaeus) vannamei, and the black tiger shrimp, Penaeus (Penaeus) monodon. Another important virus that infects P. vannamei is infectious myonecrosis virus (IMNV), which induces the white discoloration of affected muscle. In the cases of taura syndrome virus and Penaeus stylirostris densovirus (PstDNV; formerly known as infectious hypodermal and hematopoietic necrosis virus), their impacts were greatly diminished after the introduction of tolerant stocks of P. vannamei. Less important viruses are Penaeus monodon densovirus (PmDNV; formerly called hepatopancreatic parvovirus), and Penaeus monodon nucleopolyhedrovirus (PemoNPV; previously called monodon baculovirus). For freshwater prawn, Macrobrachium rosenbergii nodavirus and extra small virus are considered important viral pathogens. Monoclonal antibodies (MAbs) specific to the shrimp viruses described above have been generated and used as an alternative tool in various immunoassays such as enzyme-linked immunosorbent assay, dot blotting, Western blotting and immunohistochemistry. Some of these MAbs were further developed into immunochromatographic strip tests for the detection of WSSV, YHV, IMNV and PemoNPV and into a dual strip test for the simultaneous detection of WSSV/YHV. The strip test has the advantages of speed, as the result can be obtained within 15 min, and simplicity, as laboratory equipment and specialized skills are not required. Therefore, strip tests can be used by shrimp farmers for the pond-side monitoring of viral infection. PMID:24567913

  5. A new ALF from Litopenaeus vannamei and its SNPs related to WSSV resistance

    Science.gov (United States)

    Liu, Jingwen; Yu, Yang; Li, Fuhua; Zhang, Xiaojun; Xiang, Jianhai

    2014-11-01

    Anti-lipopolysaccharide factors (ALFs) are basic components of the crustacean immune system that defend against a range of pathogens. The cDNA sequence of a new ALF, designated nLvALF2, with an open reading frame encoding 132 amino acids was cloned. Its deduced amino acid sequence contained the conserved functional domain of ALFs, the LPS binding domain (LBD). Its genomic sequence consisted of three exons and four introns. nLvALF2 was mainly expressed in the Oka organ and gills of shrimps. The transcriptional level of nLvALF2 increased significantly after white spot syndrome virus (WSSV) infection, suggesting its important roles in protecting shrimps from WSSV. Single nucleotide polymorphisms (SNPs) were found in the genomic sequence of nLvALF2, of which 38 were analyzed for associations with the susceptibility/resistance of shrimps to WSSV. The loci g.2422 A>G, g.2466 T>C, and g.2529 G>A were significantly associated with the resistance to WSSV ( P<0.05). These SNP loci could be developed as markers for selection of WSSV-resistant varieties of Litopenaeus vannamei.

  6. Molecular cloning and characterization of a threonine/serine protein kinase lvakt from Litopenaeus vannamei

    Science.gov (United States)

    Ruan, Lingwei; Liu, Rongdiao; Xu, Xun; Shi, Hong

    2014-07-01

    The phosphatidylinositol 3-kinase (PI3K)-AKT pathway is involved in various cellular functions, including anti-apoptosis, protein synthesis, glucose metabolism and cell cycling. However, the role of the PI3K-AKT pathway in crustaceans remains unclear. In the present study, we cloned and characterized the AKT gene lvakt from Litopenaeus vannamei. The 511-residue LVAKT was highly conserved; contained a PH domain, a catalytic domain and a hydrophobic domain; and was highly expressed in the heart and gills of L. vannamei. We found, using Real-Time Quantitative PCR (Q-PCR) analysis, that lvakt was up-regulated during early white spot syndrome virus (WSSV) infection. Moreover, the PI3K-specific inhibitor, LY294002, reduced viral gene transcription, implying that the PI3K-AKT pathway might be hijacked by WSSV. Our results therefore suggest that LVAKT may play an important role in the shrimp immune response against WSSV.

  7. ADOPTION OF GOOD MANAGEMENT PRACTICE (GMP IN SMALL AND MEDIUM SCALE VANNAMEI SHRIMP FARMS ON THE NORTHERN SHORE EAST JAVA

    Directory of Open Access Journals (Sweden)

    Paula Florina

    2012-09-01

    Full Text Available The objectives of this research were to describe the value chain of Vannamei shrimp industry on the northern shore of East Java, to identify the current management practice that is being implemented by small to medium scale shrimp farmers, to analyze the level of adoption of Good Management Practice by small to medium scale shrimp farmers and to identify the challenges that prevent small to medium scale farmers from adopting Good Management Practice. This research utilized descriptive qualitative method using multiple-case study. Data collection was conducted through interviews with experts and various actors in shrimp industry and interviews and observations in shrimp farms. From this research it can be concluded that the farming activity gives the largest contribution in final product value, that the current management practice in observed intensive Vannamei shrimp farms is in line with recommendations of various institutions with the exception of waste management, that the observed intensive Vannamei shrimp farms have high adoption level of Good Management Practice (GMP for various stages of shrimp farming activity with the exception of waste management, and that there is a tendency that farmers follow the good practices that have direct impact to the success of the production, and that the main challenges of GMP adoption are the lack of a comprehensive GMP manual, the lack of structured technology dissemination, and the lack of incentive for the farmers to adopt waste management practices.Keywords: Litopenaeus Vannamei, Shrimp Farm, Good Management Practice, Value Chain, Multiple-Case Study

  8. Isolation and Preliminary Identification of Five Suspicious Pathogenic Bacteria from Aquatic Water of White-leg Shrimp Litopenaeus vannamei%南美白对虾养殖水体5株疑似病原菌的分离与初步鉴定

    Institute of Scientific and Technical Information of China (English)

    韩丽; 张玉婷; 孙晓红; 戴习林; 潘迎捷; 赵勇

    2008-01-01

    应用TCBS(硫柠胆蔗琼脂)培养基从上海金山区南美白对虾(Litopenaeus vannamei)养殖水体中分离筛选出5株优势疑似病原菌(编号为S1、S2、S3、S4、S5),应用ARDRA图谱分析、ERIC-PCR分析结合16S rDNA的PCR扩增与测序等多相分子生物学方法对其进行了鉴定.结果表明,S1为Pseudomonas属细菌;S2为Leclercia属细菌;S3为Exihuobacterium属细菌;S4为Jeotgalibacillus属细菌,S5为Staphylococcus属细菌.GenBank登录号为EU251039~EU251043.其中S2、S3、S4是首次从南美白对虾养殖水体中分离出来的疑似病原菌.结果还表明,TCBS培养基并非专一性选择培养弧菌的培养基,其他疑似病原菌也可以在该培养基中生长.

  9. EFEITO DAS ALTAS DENSIDADES DE ESTOCAGEM NO CRESCIMENTO E SOBREVIVÊNCIA DE Litopenaeus vannamei NA FASE FINAL DE ENGORDA, CULTIVADOS EM SISTEMAS DE BIOFLOCOS (BFT

    Directory of Open Access Journals (Sweden)

    Adriana Ferreira Silva

    2013-09-01

    Full Text Available The aim of this study was to evaluate the effect of high stocking densities on survival, growth and feed conversion rates of Litopenaeus vannamei shrimp, in final growout phase, in a Biofloc Technology (BFT culture system, keeping the same water parameters for all treatments. Shrimps (11.96 ± 1.14 g were stocked in microcosms (0.50/m2 tanks, connected to a BFT system raceway. The study was carried out for 45 days. The shrimp were stocked at densities of 150, 300, 450 and 600 shrimp/m2. Bioflocs were collected for analysis of proximate composition. The results were submitted to one-way ANOVA, and differences were compared by Tukey test (α = 0.05. In T300 and T450, growth and survival were not affected by high stocking densities. The highest biomass reached (T450 was 5.1kg/m² and the best feed conversion rate was 1.54 in T150. The results of this study indicate that stocking densities in the proposed system can be high, but not exceeding 450 shrimp/m². Furthermore, even maintaining the same water parameters for all treatments, there was a negative effect between density and shrimp growth, confirming that this effect is behavioral.

  10. Viral interference between infectious hypodermal and hematopoietic necrosis virus and white spot syndrome virus in Litopenaeus vannamei.

    Science.gov (United States)

    Bonnichon, Valérie; Lightner, Donald V; Bonami, Jean-Robert

    2006-10-17

    White spot syndrome virus (WSSV) is highly virulent and has caused significant production losses to the shrimp culture industry over the last decade. Infectious hypodermal and hematopoietic necrosis virus (IHHNV) also infects penaeid shrimp and, while being less important than WSSV, remains a major cause of significant production losses in Litopenaeus vannamei (also called Penaeus vannamei) and L. stylirostris (also called Penaeus stylirostris). These 2 viruses and their interactions were previously investigated in L. stylirostris. We report here laboratory challenge studies carried out to determine if viral interference between IHHNV and WSSV also occurs in L. vannamei, and it was found that experimental infection with IHHNV induced a significant delay in mortality following WSSV challenge. L. vannamei infected per os with IHHNV were challenged with WSSV at 0, 10, 20, 30, 40 and 50 d post-infection. Groups of naïve shrimp infected with WSSV alone died in 3 d whereas shrimp pre-infected with IHHNV for 30, 40 or 50 d died in 5 d. Real-time PCR analysis showed that the delay correlated to the IHHNV load and that WSSV challenge induced a decrease in IHHNV load, indicating some form of competition between the 2 viruses. PMID:17140141

  11. Immune response and disease resistance of shrimp fed biofloc grown on different carbon sources.

    Science.gov (United States)

    Ekasari, Julie; Hanif Azhar, Muhammad; Surawidjaja, Enang H; Nuryati, Sri; De Schryver, Peter; Bossier, Peter

    2014-12-01

    The objective of this study was to document the immunological effects of growing shrimp in biofloc systems. The experiment consisted of four types of biofloc systems in which bioflocs were produced by daily supplementation of four different carbon sources, i.e. molasses, tapioca, tapioca-by-product, and rice bran, at an estimated C/N ratio of 15 and a control system without any organic carbon addition. Each biofloc system was stocked with Pacific white shrimp (Litopenaeus vannamei) juveniles that were reared for 49 days. The use of tapioca-by-product resulted in a higher survival (93%) of the shrimp as compared to the other carbon sources and the control. The highest yield and protein assimilation was observed when tapioca was used as the carbon source. After 49 days, phenoloxidase (PO) activity of the shrimp grown in all biofloc systems was higher than that of the shrimp from the control system. Following a challenge test by injection with infectious myonecrosis virus (IMNV), the levels of PO and respiratory burst (RB) activity in the shrimp of all biofloc treatments were higher than that of the challenged shrimp from the control treatment. An increased immunity was also suggested by the survival of the challenged shrimp from the experimental biofloc groups that was significantly higher as compared to the challenged shrimp from the control treatment, regardless of the organic carbon source used to grow the bioflocs. Overall, this study demonstrated that the application of biofloc technology may contribute to the robustness of cultured shrimp by immunostimulation and that this effect is independent of the type of carbon source used to grow the flocs. PMID:25218685

  12. Efecto de ensilados de pescado e hígado de tiburón en el crecimiento de Litopenaeus schmitti, en sustitución de la harina y el aceite de pescado(Effect of fish silage and liver of sharks in the growth of Litopenaeus schmitti in place of fish meal and fish oil

    Directory of Open Access Journals (Sweden)

    Fraga-Castro, Iliana E

    2011-11-01

    Full Text Available ResumenDos diseños experimentales completamente aleatorizado se desarrollaron durante 6 semanas, para evaluar el efecto de dietas con ensilados de pescado (EP e hígado de tiburón (EHT, en el crecimiento de juveniles de camarón blanco Litopenaeus schmitti (peso inicial 1.3 ± 0.12 g. El EP con desechos de tilapia se incluyó en las dietas a niveles de 0, 16.5, 27.5 y 31 %, en sustitución de la harina de pescado.AbstractIn order to evaluate the effect of diets with fish silage (EP and shark liver (EHT, the growth of juvenile white shrimp Litopenaeus schmitti (mean initial weight 1.3 ± 0.12, developed a laboratory scale two completely randomized design for 6 weeks.

  13. Shrimp Survey Data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Northern Shrimp Survey was initiated in 1983 by the Atlantic States Marine Fisheries Commission (ASMFC) and monitors the relative abundance (number of shrimp),...

  14. A ten-month diseases survey on wild Litopenaeus setiferus (Decapoda: Penaeidae) from Southern Gulf of Mexico.

    Science.gov (United States)

    del Río-Rodríguez, Rodolfo Enrique; Pech, Daniel; Soto-Rodriguez, Sonia Araceli; Gomez-Solano, Monica Isela; Sosa-lopez, Atahualpa

    2013-09-01

    The development of shrimp aquaculture in Mexican coasts of the Gulf of Mexico began to be explored using the Pacific white shrimp Litopenaeus vannamei in the mid 90's. Many concerns over the risk of disease transmission to the economically important native penaeids, have been the main deterrent for the aquaculture of L. vannamei in the region. Concurrently, more than 10 years of research experience on the aquaculture suitability of the native Litopenaeus setiferus from the Terminos Lagoon, in the Yucatán Peninsula, have been accumulated. The aim of this study was then to determine the seasonal variations of the naturally acquired diseases and the possible detection of exotic pathogens. For this, random subsamples (n-60) of juveniles L. setiferus were collected from monthly captures. In order to detect the widest range of pathogens, including infectious hypodermal and hematopoietic necrosis (IHHNV) and white spot syndrome (WSSV) viruses, both histopathological and molecular methods were employed. Monthly prevalence (%) was calculated for every finding. We were able to detect a total of 16 distinct histological anomalies, most of which the presumptive aetiological agent was readily identified. PCR results for viruses were negative. For some pathogens and symbionts, the prevalence was significantly different between the adult and juvenile populations. Prevalence of diseases tended to be higher in juvenile shrimp than in adults. The results of this study indicated that L. setiferus carry a wide variety of pathogens and symbionts that seem to be endemic to penaeids of the Gulf of Mexico, and those juveniles were more conspicuous to acquire pathogens and symbionts than adults. PMID:24027916

  15. Evaluación in vivo del efecto cicatrizante de un gel a base de quitosano obtenido de exoesqueleto de camarón blanco litopenaeus vannamei

    OpenAIRE

    Heimy Franceline Martínez Sánchez; Amada Yerén Escobedo Lozano; Evaristo Méndez-Gómez; Alfredo Emmanuel Vázquez; Manuel de Jesús Sol Hernández; Anahí Elizabeth Osuna Lizárraga

    2014-01-01

    Healing effect of a chitosan-based gel obtained from the exoskeleton of white shrimp Litopenaeus vannamei and its evaluation in vivoTítulo corto: Evaluación del quitosano como cicatrizanteResumen:  En México alrededor del 62 % de la población sufre de accidentes causantes de alteraciones en la piel como quemaduras, heridas y diabetes principalmente. Para atender esta problemática, se propone el uso de un gel de quitosano, obtenido del exoesqueleto de camarón ya que presenta actividad antimicr...

  16. A Comparative Study on the Nonspecific Immunity of Juvenile Litopenaeus vannamei ever Inhabiting Freshwater and Seawater

    Institute of Scientific and Technical Information of China (English)

    JIA Xuying; DING Sen; WANG Fang; DONG Shuanglin

    2014-01-01

    A study on the nonspecific immunity of Litopenaeus vannamei ever inhabiting freshwater and seawater was carried out at different molt stages by comparing their total hemocyte count (THC) and respiratory burst (RB) and activity of phenol oxidase (PO), nitric oxide synthase (NOS) and lysozyme (LY). Two-way ANOVA showed that salinity and molt stage independently affected THC and RB and the activity of PO, NOS and LY of juvenile L. vannamei significantly (P<0.05). The THC and RB and the activity of NOS gradually increased from the post-molt stages (A and B) to the pre-molt stages (D0-D3), which were common in shrimps inhabiting freshwater and seawater. The activity of PO peaked at the inter-molt stage (C), and touched the lowest at the post-molt stage in freshwater and pre-molt stage in seawater. The activity of LY was stable over the molt cycle. The RB and the activity of PO, NOS and LY of juvenile L. vannamei were significantly lower in freshwater than in seawater;whereas THC was significantly higher in freshwater than in seawater (P<0.05). It was concluded that the post-molt stage (especially stage A) was critical to shrimp culture, which should be intensively attended when L. vannamei was cultured in freshwater.

  17. A Comparative study on the nonspecific immunity of juvenile Litopenaeus vannamei ever inhabiting freshwater and seawater

    Science.gov (United States)

    Jia, Xuying; Ding, Sen; Wang, Fang; Dong, Shuanglin

    2014-06-01

    A study on the nonspecific immunity of Litopenaeus vannamei ever inhabiting freshwater and seawater was carried out at different molt stages by comparing their total hemocyte count (THC) and respiratory burst (RB) and activity of phenol oxidase (PO), nitric oxide synthase (NOS) and lysozyme (LY). Two-way ANOVA showed that salinity and molt stage independently affected THC and RB and the activity of PO, NOS and LY of juvenile L. vannamei significantly ( P < 0.05). The THC and RB and the activity of NOS gradually increased from the post-molt stages (A and B) to the pre-molt stages (D0-D3), which were common in shrimps inhabiting freshwater and seawater. The activity of PO peaked at the inter-molt stage (C), and touched the lowest at the post-molt stage in freshwater and pre-molt stage in seawater. The activity of LY was stable over the molt cycle. The RB and the activity of PO, NOS and LY of juvenile L. vannamei were significantly lower in freshwater than in seawater; whereas THC was significantly higher in freshwater than in seawater ( P < 0.05). It was concluded that the post-molt stage (especially stage A) was critical to shrimp culture, which should be intensively attended when L. vannamei was cultured in freshwater.

  18. Spirulina elicits the activation of innate immunity and increases resistance against Vibrio alginolyticus in shrimp.

    Science.gov (United States)

    Chen, Yu-Yuan; Chen, Jiann-Chu; Tayag, Carina Miranda; Li, Hui-Fang; Putra, Dedi Fazriansyah; Kuo, Yi-Hsuan; Bai, Jia-Chin; Chang, Yu-Hsuan

    2016-08-01

    The effect of Spirulina dried powder (SDP) on the immune response of white shrimp Litopenaeus vannamei was studied in vitro and in vivo. Incubating shrimp haemocytes in 0.5 mg ml(-1) SDP caused the degranulation of haemocytes and a reduction in the percentage of large cells within 30 min. Shrimp haemocytes incubated in 1 mg ml(-1) SDP significantly increased their phenoloxidase (PO) activity, serine proteinase activity, and respiratory burst activity (RB, release of superoxide anion). A recombinant protein of lipopolysaccharide and β-1,3-glucan binding protein (LGBP) of the white shrimp was produced, named rLvLGBP, and examined for its binding with SDP. An ELISA binding assay showed that rLvLGBP binds to SDP with a dissociation constant of 0.0507 μM. In another experiment, shrimp fed diets containing SDP at 0 (control), 30, and 60 g kg(-1) after four weeks were examined for LGBP transcript level and lysozyme activity, as well as phagocytic activity, clearance efficiency, and resistance to Vibrio alginolyticus. These parameters were significantly higher in shrimp receiving diets containing SDP at 60 g kg(-1) or 30 g kg(-1) than in controls. In conclusion, shrimp haemocytes receiving SDP provoked the activation of innate immunity as evidenced by the recognition and binding of LGBP, degranulation of haemocytes, reduction in the percentage of large cells, increases in PO activity, serine proteinase activity, superoxide anion levels, and up-regulated LGBP transcript levels. Shrimp receiving diets containing SDP had increased lysozyme activity and resistance against V. alginolyticus infection. This study showed the mechanism underlying the immunostimulatory action of Spirulina and its immune response in shrimp.

  19. Biorremediación de los efluentes de cultivo del camarón Litopenaeus vannamei (Boone, 1931 utilizando tapetes microbianos en un sistema de recirculación Bioremediacion of effluents ones of the culture of Litopenaeus vannamei (Boone, 1931 using microbial mats in a recirculating system

    Directory of Open Access Journals (Sweden)

    Carlos Lezama-Cervantes

    2010-01-01

    Full Text Available Se desarrolló un sistema de recirculación (SR integrando el cultivo del camarón con tapetes microbianos buscando mitigar los impactos ambientales de los subproductos del cultivo del camarón y avanzar hacia la biorremediación del agua de cultivo. Los consorcios microbianos obtenidos de ambientes naturales (TaM estuvieron constituidos por bacterias (55,6%, cianófitas (18,4%, diatomeas (9%, nemátodos (5,6% y clorófitas (1,4%, entre los grupos taxonómicos principales. La remoción de nutrientes y sólidos se evaluó en un SR (2 ciclos/hora conteniendo (n = 3 60 y 120 ind m-2 de Litopenaeus vannamei. Los resultados demostraron que los TaM redujeron los niveles de nitrógeno amoniacal por encima del 71% diariamente; la demanda bioquímica de oxígeno (DBO5 se redujo más de 68% y los sólidos suspendidos (SST hasta en 62% al compararse con los sistemas control (p 0,05. El agua bio-remediada tiene un efecto positivo en el cultivo de Litopenaeus vannamei, y promueve el crecimiento y sobrevivencia en presencia de TaM en el SR.We developed a recirculating system integrating shrimp culture with microbial mats aiming to mitigate the environmental impacts of by-products from shrimp culture and to advance toward the bioremediation of the shrimp culture water. The microbial consortia collected from natural environments (TaM was constituted by bacteria (55.6%, Cyanophyte (18.4%, diatoms (9%, nematods (5.6% and Chlorophyte algae (1.4% among the major taxonomic groups. The removal of nutrients and solids by these mats was assessed in a recirculating system (2 cycles/hour (n = 3 containing 60 and 120 ind m-2 of Litopenaeus vannamei. Results showed that the microbial mat reduces daily up to 71% of ammonia nitrogen, decreases around 68% of the biochemical oxygen demand (DBO5 and up to 62% of suspended solids (SST when comparing to the control systems (p 0.05. The Bioremediated culture water had a positive effect on the culture of Litopenaeus vannamei, and

  20. Sequencing and de novo analysis of the hemocytes transcriptome in Litopenaeus vannamei response to white spot syndrome virus infection.

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    Shuxia Xue

    Full Text Available BACKGROUND: White spot syndrome virus (WSSV is a causative pathogen found in most shrimp farming areas of the world and causes large economic losses to the shrimp aquaculture. The mechanism underlying the molecular pathogenesis of the highly virulent WSSV remains unknown. To better understand the virus-host interactions at the molecular level, the transcriptome profiles in hemocytes of unchallenged and WSSV-challenged shrimp (Litopenaeus vannamei were compared using a short-read deep sequencing method (Illumina. RESULTS: RNA-seq analysis generated more than 25.81 million clean pair end (PE reads, which were assembled into 52,073 unigenes (mean size = 520 bp. Based on sequence similarity searches, 23,568 (45.3% genes were identified, among which 6,562 and 7,822 unigenes were assigned to gene ontology (GO categories and clusters of orthologous groups (COG, respectively. Searches in the Kyoto Encyclopedia of Genes and Genomes Pathway database (KEGG mapped 14,941 (63.4% unigenes to 240 KEGG pathways. Among all the annotated unigenes, 1,179 were associated with immune-related genes. Digital gene expression (DGE analysis revealed that the host transcriptome profile was slightly changed in the early infection (5 hours post injection of the virus, while large transcriptional differences were identified in the late infection (48 hpi of WSSV. The differentially expressed genes mainly involved in pattern recognition genes and some immune response factors. The results indicated that antiviral immune mechanisms were probably involved in the recognition of pathogen-associated molecular patterns. CONCLUSIONS: This study provided a global survey of host gene activities against virus infection in a non-model organism, pacific white shrimp. Results can contribute to the in-depth study of candidate genes in white shrimp, and help to improve the current understanding of host-pathogen interactions.

  1. Effects of periodical salinity fluctuation on the growth, molting, energy homeostasis and molting-related gene expression of Litopenaeus vannamei

    Science.gov (United States)

    Zhang, Dan; Guo, Xiantao; Wang, Fang; Dong, Shuanglin

    2016-04-01

    To determine the response of Litopenaeus vannamei to periodical salinity fluctuation, a 30-day experiment was conducted in laboratory. In this experiment, two salinity fluctuation amplitudes of 4 (group S4) and 10 (group S10) were designed. The constant salinity of 30 (group S0) was used as the control. Levels of shrimp growth, molting frequency (MF), cellular energy status (ATP, ADP and AMP), as well as the expression of genes encoding molt-inhibiting hormone (MIH), crustacean hyperglycemic hormone (CHH), ecdysteroid-regulated protein (ERP), and energy-related AMP-activated protein kinase (AMPK) were determined. The results showed that periodical salinity fluctuation significantly influenced all indicators except MF which ranged from 13.3% in group S10 to15.4% in group S4. In comparison with shrimps cultured at the constant salinity of 30, those in group S4 showed a significant elevation in growth rate, food conversion efficiency, cellular energy status, ERP and MIH gene transcript abundance, and a significant reduction in CHH and AMPK transcript abundance (P < 0.05). However, salinity fluctuation of 10 only resulted in a significant variation in MIH and CHH gene expression when compared to the control (P < 0.05). According to our findings, L. vannamei may be highly capable of tolerating salinity fluctuation. When ambient salinity fluctuated at approx. 4, the increased MF and energy stores in organisms may aid to promoting shrimp growth.

  2. Effects of periodical salinity fluctuation on the growth, molting, energy homeostasis and molting-related gene expression of Litopenaeus vannamei

    Science.gov (United States)

    Zhang, Dan; Guo, Xiantao; Wang, Fang; Dong, Shuanglin

    2016-10-01

    To determine the response of Litopenaeus vannamei to periodical salinity fluctuation, a 30-day experiment was conducted in laboratory. In this experiment, two salinity fluctuation amplitudes of 4 (group S4) and 10 (group S10) were designed. The constant salinity of 30 (group S0) was used as the control. Levels of shrimp growth, molting frequency (MF), cellular energy status (ATP, ADP and AMP), as well as the expression of genes encoding molt-inhibiting hormone (MIH), crustacean hyperglycemic hormone (CHH), ecdysteroid-regulated protein (ERP), and energy-related AMP-activated protein kinase (AMPK) were determined. The results showed that periodical salinity fluctuation significantly influenced all indicators except MF which ranged from 13.3% in group S10 to15.4% in group S4. In comparison with shrimps cultured at the constant salinity of 30, those in group S4 showed a significant elevation in growth rate, food conversion efficiency, cellular energy status, ERP and MIH gene transcript abundance, and a significant reduction in CHH and AMPK transcript abundance ( P < 0.05). However, salinity fluctuation of 10 only resulted in a significant variation in MIH and CHH gene expression when compared to the control ( P < 0.05). According to our findings, L. vannamei may be highly capable of tolerating salinity fluctuation. When ambient salinity fluctuated at approx. 4, the increased MF and energy stores in organisms may aid to promoting shrimp growth.

  3. Effects of biofloc promotion on water quality, growth, biomass yield and heterotrophic community in Litopenaeus vannamei (Boone, 1931 experimental intensive cultures

    Directory of Open Access Journals (Sweden)

    Irasema E. Luis-Villaseñor

    2015-08-01

    Full Text Available Six 1.2-m3 tanks were stocked with an initial biomass of 500 g m-3 of Litopenaeus vannamei juveniles (individual weight: 1.0±0.3 g, to evaluate the effect of biofloc promotion on water quality and on shrimp growth and production, and to identify the dominant taxa in the heterotrophic communities present in experimental closed cultures. Feeding was ad libitum twice daily with 35% protein shrimp feed. Three tanks were managed as biofloc technology (BFT systems, adding daily an amount of cornmeal equivalent to 50% of the shrimp feed supplied. The remaining three received only shrimp feed and served as controls. Experiment lasted 21 days. The mean concentrations of P-PO4 3- and inorganic dissolved N species (TAN, N-NO2 -, N-NO3 - were significantly lower (P<0.5 in BFT than in the control. The individual final weight, increase in biomass, food, and protein conversion rates were significantly better in BFT than in the control (P<0.05. The mean N content of the shrimp biomass gained in the BFT cultures was equivalent to 45.7% of the protein-N added as feed, and was significantly higher than the 34.7% recycled into shrimp biomass in the control cultures. Bacterial concentrations were not significantly different. Vibrionaceae dominated in both systems; in both some isolates were potential pathogens, and diversity was higher in the control than in the BFT treatment. The advantages of BFT technology are confirmed by the significantly lower TAN and N-NO2 - concentrations, as well as by the better shrimp performance in terms of growth, biomass yield, and food and protein conversion efficiency.

  4. Shrimp Farming in the Classroom.

    Science.gov (United States)

    Ruggiero, Lovelle

    2000-01-01

    Describes a project on culturing shrimp. Presents observational labs and the experimentation procedure. Provides general information about shrimp, their life span, optimum temperatures, and other important information. (YDS)

  5. Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenile Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    WANG Xingqiang; MA Shen; DONG Shuanglin

    2006-01-01

    A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed efficiency, apparent digestibility coefficient and energy budget of juvenile Litopenaeus vannamei. The results showed that, at each dietary CBH level, specific growth rate, food consumption and apparent digestibility coefficient generally increased, while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15% CBH, closely followed by those with 15.47% CBH, and those with 41.00% CBH had the lowest value.

  6. Performance of a constructed wetland in treating brackish wastewater from commercial recirculating and super-intensive shrimp growout systems.

    Science.gov (United States)

    Shi, Yonghai; Zhang, Genyu; Liu, Jianzhong; Zhu, Yazhu; Xu, Jiabo

    2011-10-01

    A recirculating aquaculture system was developed for treating Pacific white shrimp (Litopenaeus vannamei) production wastewater using an integrated vertical-flow (IVF) and five connected integrated horizontal flow (IHF) constructed wetlands as water treatment filters for mesohaline conditions (8.25‰-8.26‰ salinity). The constructed wetlands demonstrated the ability to reduce total nitrogen, total ammonia nitrogen, nitrite nitrogen, nitrate nitrogen, total phosphorous, chemical oxygen demand, and total suspended solids to levels significantly lower than those in effluents from culture tanks. Various water quality parameters in the culture tanks were deemed suitable for shrimp culture. The actual ratio of wetland area (A(w)) to culture tank area (A(t)) was 1.1439, and the estimated optimal ratio A(w)/A(t) was approximately 1. The IVF-IHF wetlands showed flexibility and reliability in consistently removing the main pollutants from commercial recirculating and super-intensive shrimp growout systems throughout the culture period. PMID:21852127

  7. Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp

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    Mariana Soares

    2015-10-01

    Full Text Available ABSTRACTThe objective of this work was to evaluate the performance of Litopenaeus vannameifed different levels (0, 25, 50, 75, and 100% of soybean protein concentrate (63.07% crude protein, CP to replace fish meal-by product (61.24% CP. The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC, and daily water exchange (30%. Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g. Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp.

  8. Functional Feed Assessment on Litopenaeus vannamei Using 100% Fish Meal Replacement by Soybean Meal, High Levels of Complex Carbohydrates and Bacillus Probiotic Strains

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    Rosalia Contreras

    2011-06-01

    Full Text Available Functional feed supplemented with alternative-economic nutrient sources (protein, carbohydrates, lipids and probiotics are being considered in shrimp/fish aquaculture production systems as an option to increase yield and profits and to reduce water pollution. In this study the probiotic potential to formulate functional feeds have been evaluated using four dietary treatments: Treatment 1 (B + Bs; Bacillus subtilis potential probiotic strain was supplemented to a soybeanmeal (SBM—carbohydrates (CHO basal feed. Treatment 2 (B + Bm; Bacillus megaterium potential probiotic strain was supplemented to the same SBM-CHO basal feed. In Treatment 3 (B; SBM-CHO basal feed was not supplemented with probiotic strains. Treatment 4 (C; fishmeal commercial feed (FM was utilized as positive control. Feeding trials evaluated the survival, growth, and food conversion ratio and stress tolerance of juvenile Litopenaeus vannamei (Boone Pacific white shrimp. Best overall shrimp performance was observed for animals fed with Treatment 1 (B+Bs; additionally, stress tolerance and hemolymph metabolites also showed the best performance in this treatment. SBM-CHO basal feed not supplemented with probiotic strains (B presented smaller growth and lower feed conversion ratio (FCR. Shrimps fed with the fishmeal commercial feed (C presented the lowest stress tolerance to high ammonia and low oxygen levels. Specifically selected B. subtilis strains are recommended to formulate functional and economical feeds containing high levels of vegetable; protein and carbohydrates as main dietary sources in L. vannamei cultures.

  9. Dietary supplementation of probiotic Bacillus PC465 isolated from the gut of Fenneropenaeus chinensis improves the health status and resistance of Litopenaeus vannamei against white spot syndrome virus.

    Science.gov (United States)

    Chai, Peng-Cheng; Song, Xiao-Ling; Chen, Guo-Fu; Xu, Hua; Huang, Jie

    2016-07-01

    This study conducted a 30-day feeding trial and a subsequent 20-day anti-virus infection trial to determine the effects of probiotic Bacillus PC465 on the growth, health status, and disease resistance of Litopenaeus vannamei. Shrimp samples were fed with three practical diets prepared from shrimp feed containing varying probiotic doses [0 (control), 10(7), and 10(9) CFU g(-1)]. Probiotic supplementation significantly increased the weight gain and survival of L. vannamei (p digestive enzymes, such as amylase, protease, and lipase, in the shrimp mid-gut significantly increased in the probiotic-fed groups on days 15 and 30, except lipase on day 30. The influence of 10(9) CFU g(-1) on enzyme activities was also greater than that of 10(7) CFU g(-1). Scanning electron microscopy revealed folds and large ravines across the interior surface of the mid-gut, and the number of these folds and ravines increased significantly after the probiotic was administered. The probiotic treatment significantly (p digestion, and nutrient absorption of L. vannamei. Probiotic treatment also enhances the microbial structures in the gut, promotes the immune status of shrimp, and provides protection against viral infection. The supplementation with 10(9) CFU g(-1) can also improve the growth and survival of L. vannamei. PMID:27177431

  10. Vibrio spp. ISOLATED FROM SHRIMPS AND WATER FROM A MARINE FARM IN PERNAMBUCO, BRAZIL Víbrios en el agua y en las gambas del mar (Litopenaeus vannamei, Boone, 1931 cultivado en Pernambuco Vibrio spp. ISOLADOS DE CAMARÃO E ÁGUA DE CULTIVO DE FAZENDA MARINHA EM PERNAMBUCO

    Directory of Open Access Journals (Sweden)

    Carlos André Bezerra Alves

    2009-12-01

    Full Text Available

    Water and shrimp samples were collected monthly, during all cultivation phases, in three located farms at Pernambuco coast, on winter and summer, for Vibrio spp. quantification and identification. The counting’s were correlated, through mathematical models (P<0.05, with the variables season, water biochemical parameters, wet mount, histopathology exam, toxins presence and handling techniques used. Just the variable cultivation time interfered at total counting of Vibrio spp. in all samples were obtained countings that varied 0.1x 10 to 6.2 x 103 UFC/mL in water, of 7.0 x 10 to 8.2 x 105 UFC/g in powder-larva, of 1.1 x 10 to 1.1 x 105 UFC/mL in hemolymph and of 2.5 x 102 to 1.1 x 106UFC/g in hepatopancreas. The species V. mediterranei (1%, V. mimicus (1.25%, V. fischeri (4.25%, V. cincinnatiensis (4.25%, V. metschnikovii (4.25%, V. proteolyticus (5.5%, V. harveyi (5.5%, V. hollisae (5.5%, V. carchariae (7%, V. vulnificus (8.5%, V. damsela (8.5%, V. parahaemolyticus (13%, V. fluvialis (15%, V. anguillarum (16.5% were identified. It is concluded that the Vibrionaceae load increases proportionally with cultivation time, due to the organic matter increment, what can turn the susceptible animals to the infection for vibrios.

    KEY WORD: Vibrionaceae, Vibrio spp., shrimp and pond water.
    El agua y muestras de la gamba eran la publicación mensual reunido, durante todas las fases del cultivo, en tres granjas localizadas a la costa de Pernambuco, en invierno y verano, para la cuantificación e identificación el de Vibrio spp.. El contando fueron puestos en correlación, a través de los modelos matemáticos (P <0,05, con la estación de las variables, agua que los parámetros bioquímicos, montaña mojada, examen del histopatologia, presencia de las toxinas y técnicas manejando usaron. Simplemente el tiempo del cultivo inconstante interfirió a total que

  11. Immune response of shrimp (Penaeus monodon) against Vibrios furnissii pathogen

    Institute of Scientific and Technical Information of China (English)

    Kumaran Subramanian; Deivasigamani Balaraman; Rajasekar Thirunavukarasu; Suresh Gopal; Pugazhvendan Sampath Renuka; Alagappan Kumarappan

    2014-01-01

    Objective: To analyse experimental infection and immune system of shrimp (Penaeus monodon) against Vibrios furnissii (V. furnissii). Methods: Experimental animals were collected and acclimatized by maintaining specific temperature, pH and salinity to avoid mortality. Shrimps were experimentally infected with V. furnissii and their immune responses were monitored. After the infection all the shrimps were monitored for any symptoms, death rate in 0, 12, 24, 36, 48 h. Then haemolymph were collected and tetrahydrocannabinol, phenol oxidase, nitroblue tetrazolium and lysozyme were monitored in every 12 h at the interval of 48 h. Results: Shrimps infected by live V. furnissii had showed gradual increase in tetrahydrocannabinol, phenol oxidase activity, nitro-blue-tetrazolium and lysozyme activity comparing with the killed and control.Conclusions:The live V. furnissii shows infection in experimental shrimps comparing with killed V. furnissii. So the V. furnissii in nature cause the infection in shrimp Penaeus monodon immune system. This report could be applied to control of the infection in shrimp hatchery.

  12. CO₂ efflux from shrimp ponds in Indonesia.

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    Frida Sidik

    Full Text Available The conversion of mangrove forest to aquaculture ponds has been increasing in recent decades. One of major concerns of this habitat loss is the release of stored 'blue' carbon from mangrove soils to the atmosphere. In this study, we assessed carbon dioxide (CO₂ efflux from soil in intensive shrimp ponds in Bali, Indonesia. We measured CO₂ efflux from the floors and walls of shrimp ponds. Rates of CO₂ efflux within shrimp ponds were 4.37 kg CO₂ m⁻² y⁻¹ from the walls and 1.60 kg CO₂ m⁻² y⁻¹ from the floors. Combining our findings with published data of aquaculture land use in Indonesia, we estimated that shrimp ponds in this region result in CO₂ emissions to the atmosphere between 5.76 and 13.95 Tg y⁻¹. The results indicate that conversion of mangrove forests to aquaculture ponds contributes to greenhouse gas emissions that are comparable to peat forest conversion to other land uses in Indonesia. Higher magnitudes of CO₂ emission may be released to atmosphere where ponds are constructed in newly cleared mangrove forests. This study indicates the need for incentives that can meet the target of aquaculture industry without expanding the converted mangrove areas, which will lead to increased CO₂ released to atmosphere.

  13. Trophic transfer of lead through a model marine four-level food chain: Tetraselmis suecica, Artemia franciscana, Litopenaeus vannamei, and Haemulon scudderi.

    Science.gov (United States)

    Soto-Jiménez, M F; Arellano-Fiore, C; Rocha-Velarde, R; Jara-Marini, M E; Ruelas-Inzunza, J; Páez-Osuna, F

    2011-08-01

    The objective of this investigation was to assess the transfer of lead (Pb) along an experimental, four-level food chain: Tetraselmis suecica (phytoplankton) → Artemia franciscana (crustacean, brine shrimp) → Litopenaeus vannamei (crustacean, white shrimp) → Haemulon scudderi (fish, grunt). T. suecica was exposed to a sublethal dose of Pb in solution and then used as the base of a marine food chain. Significant differences in Pb concentrations were found between exposed organisms of the different trophic levels and the control. Particularly, Pb concentrations in fish of the simulated trophic chain were two-to three times higher in the exposed specimens than in the control. Levels of Pb in phytoplankton showed a substantial increase with respect to the solution (level I), with bioconcentration factors averaging from 930 to 3630. In contrast, a strong decrease in Pb concentration from phytoplankton to zooplankton (level II) and from zooplankton to shrimp tissues (level III) was evidenced by bioaccumulation factors metal transfer observed in these two predators, Pb concentration in the grunt fish (level IV) was higher than in the shrimp (level III) (bioaccumulation factor >1.0). Some of the added Pb is transferred from the phytoplankton along the food chain, thus producing a net accumulation of Pb mainly in fish and, to a lesser extent, in shrimp tissues. Because Pb is one of the most pervasive contaminants in coastal ecosystems, its transference by way of diet and potential net accumulation in higher predators is of ecologic importance for marine life. In addition, because shrimp and adult Haemulon scudderi are commercially important resources, this issue is of particular relevance to the safety of marine products. PMID:21082317

  14. The potential use of constructed wetlands in a recirculating aquaculture system for shrimp culture

    Energy Technology Data Exchange (ETDEWEB)

    Lin, Y.-F.; Jing, S.-R.; Lee, D.-Y

    2003-05-01

    Constructed wetlands improved water qualities and consequently increased the shrimp growth and survival in a recirculating system. - A pilot-scale constructed wetland unit, consisting of free water surface (FWS) and subsurface flow (SF) constructed wetlands arranged in series, was integrated into an outdoor recirculating aquaculture system (RAS) for culturing Pacific white shrimp (Litopenaeus vannamei). This study evaluated the performance of the wetland unit in treating the recirculating wastewater and examined the effect of improvement in water quality of the culture tank on the growth and survival of shrimp postlarvae. During an 80-day culture period, the wetland unit operated at a mean hydraulic loading rate of 0.3 m/day and effectively reduced the influent concentrations of 5-day biochemical oxygen demand (BOD{sub 5}, 24%), suspended solids (SS, 71%), chlorophyll a (chl-a, 88%), total ammonium (TAN, 57%), nitrite nitrogen (NO{sub 2}-N, 90%) and nitrate nitrogen (NO{sub 3}-N, 68%). Phosphate (PO{sub 4}-P) reduction was the least efficient (5.4%). The concentrations of SS, Chl-a, turbidity and NO{sub 3}-N in the culture tank water in RAS were significantly (P{<=}0.05) lower than those in a control aquaculture system (CAS) that simulated static pond culture without wetland treatment. However, no significant difference (P{<=}0.05) in BOD{sub 5}, TAN and NO{sub 2}-N was found between the two systems. At the end of the study, the harvest results showed that shrimp weight and survival rate in the RAS (3.8{+-}1.8 g/shrimp and 90%) significantly (P{<=}0.01) exceeded those in the CAS (2.3{+-}1.5 g/shrimp and 71%). This study concludes that constructed wetlands can improve the water quality and provide a good culture environment, consequently increasing the shrimp growth and survival without water exchange, in a recirculating system.

  15. Oxygen consumption of Litopenaeus vannamei juveniles in heterotrophic medium with zero water exchange Consumo de oxigênio de juvenis de Litopenaeus vannamei em meio heterotrófico sem renovação de água

    Directory of Open Access Journals (Sweden)

    Luis Vinatea

    2009-05-01

    Full Text Available This work aimed at determining the dissolved oxygen consumption rate of Litopenaeus vannamei juveniles maintained in a microbial biofloc raceway system at high density with no aeration. Three 4 L bottles were filled for each treatment, sealed hermetically, and placed in an enclosed greenhouse raceway system. Four shrimp (13.2±1.42 g were assigned to two sets of the bottles, which underwent the following treatments: light conditions with no shrimp; dark conditions with no shrimp; light conditions with shrimp; and dark conditions with shrimp. Dissolved oxygen content was measured every 10 min for 30 min. A quadratic behavior was observed in dissolved oxygen concentration over time. Significant differences for oxigen consumption were observed only at 10 and 20 min between shrimp maintained in the dark and those under light conditions. At 10 min, a higher value was observed in shrimp maintained under light, and at 20 min, in the dark. Significant differences between 10 and 20 min and between 10 and 30 min were observed when oxygen consumption was analyzed over time in the presence of light. Under dark conditions there were significant differences only between 20 and 30 min. Lethal oxygen concentration (0.65 mg L-1 would be reached in less than one hour either under light or dark conditions with no aeration.O objetivo deste trabalho foi determinar o consumo de oxigênio dissolvido (OD de juvenis de Litopenaeus vannamei mantidos em sistema de cultivo de bioflocs bacterianos em alta densidade e ausência de aeração. Três garrafas de 4 L foram preenchidas para cada tratamento, fechadas hermeticamente e colocadas em sistema de cultivo fechado. Quatro camarões (13,2±1,42 g foram colocados em dois dos conjuntos de garrafas. Os tratamentos aplicados foram: luminosidade, sem camarões; escuro, sem camarões; luminosidade, com camarões; escuro, com camarões. A concentração de oxigênio dissolvido foi determinada a cada 10 min durante 30 min. Foi

  16. Development of shrimp in small ponds

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    Armando Adolfo Ortega Salas

    2014-06-01

    Full Text Available Development of white shrimp Litopenaeus vannamei in small ponds ( 6 m3 in fresh water (2-3‰ and seawater; ponds 3.66 x 1.65 x 1.0 m; availability of fresh water, sea water, aeration and drainage. Two cycles of three months each were made. The postlarvae were acclimated to seawater fresh water in four days. Four hundred postlarvas/m3 were seeded in freshwater pond and 500 in the pool of seawater. First, a culture of Daphnia magna in the freshwater pond, also appeared chyronomid larvae; Artemia cysts were seeded in sea water as a dietary supplement. The shrimp were fed Camaronina (25% protein at libitum, daily; is offered on a tray of food; the temperature ranged between 27 and 30° C, oxygen 4.26 ± 1.43 mg / L , pH between 7 and 8 . Detritus siphoned every third day. Water changes between 10 and 20% are often performed. The feed conversion rate (FCR was 1:1.3 . The shrimp were measured in length and weight to calculate weekly growth by Bertalanffy model. Survival in the first cycle was 95.8 , and 97.9% for the second cycle. In seawater parameters of the population of the first cycle were k = 0.0301, L ∞ = 322.16 and t0 = -0.8852, the second cycle of k = 0.0203, L ∞ = 294.42 and t0 = -5.3771. The biomass of 27 kg was obtained for the first cycle and 16 kg for the second cycle. Freshwater population parameters of the first cycle were k = 0.0957, L ∞ = 146.98 and t0 = - 0.93; in the second cycle of k = 0.0172 , L ∞ = 367.82 and t0 = - 4.60. The biomass of 26 kg was obtained for the first cycle and 16 kg for the second cycle. The results indicate a rapid growth during the first 10 weeks. In small ponds can be handled well aseptic conditions without disease problems, good crop was obtained.

  17. Analysis of Litopenaeus vannamei transcriptome using the next-generation DNA sequencing technique.

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    Chaozheng Li

    Full Text Available BACKGROUND: Pacific white shrimp (Litopenaeus vannamei, the major species of farmed shrimps in the world, has been attracting extensive studies, which require more and more genome background knowledge. The now available transcriptome data of L. vannamei are insufficient for research requirements, and have not been adequately assembled and annotated. METHODOLOGY/PRINCIPAL FINDINGS: This is the first study that used a next-generation high-throughput DNA sequencing technique, the Solexa/Illumina GA II method, to analyze the transcriptome from whole bodies of L. vannamei larvae. More than 2.4 Gb of raw data were generated, and 109,169 unigenes with a mean length of 396 bp were assembled using the SOAP denovo software. 73,505 unigenes (>200 bp with good quality sequences were selected and subjected to annotation analysis, among which 37.80% can be matched in NCBI Nr database, 37.3% matched in Swissprot, and 44.1% matched in TrEMBL. Using BLAST and BLAST2Go softwares, 11,153 unigenes were classified into 25 Clusters of Orthologous Groups of proteins (COG categories, 8171 unigenes were assigned into 51 Gene ontology (GO functional groups, and 18,154 unigenes were divided into 220 Kyoto Encyclopedia of Genes and Genomes (KEGG pathways. To primarily verify part of the results of assembly and annotations, 12 assembled unigenes that are homologous to many embryo development-related genes were chosen and subjected to RT-PCR for electrophoresis and Sanger sequencing analyses, and to real-time PCR for expression profile analyses during embryo development. CONCLUSIONS/SIGNIFICANCE: The L. vannamei transcriptome analyzed using the next-generation sequencing technique enriches the information of L. vannamei genes, which will facilitate our understanding of the genome background of crustaceans, and promote the studies on L. vannamei.

  18. Comparison of the Respiratory Metabolism of Juvenile Litopenaeus vannamei Cultured in Seawater and Freshwater

    Institute of Scientific and Technical Information of China (English)

    DING Sen; WANG Fang; DONG Shuanglin; LI Ying

    2014-01-01

    Litopenaeus vannamei, a euryhaline species, can be cultured at a wide range of salinities. The emergence of freshwater pond-culture of L. vannamei is an important prelude to the continued development of shrimp culture in China. In this study, we com-pared the respiratory metabolism of juvenile L. vannamei cultured in freshwater and saltwater by measuring their oxygen consump-tion rate (OCR), ammonium-type nitrogen excretion rate (AER) and pyruvate kinase (PK) and lactate dehydrogenase (LDH) activi-ties at different molting stages in order to physiecologically characterize juvenile L. vannamei under freshwater conditions. The re-sults showed that OCR was significantly higher in saltwater than in freshwater at all stages of molting cycle. However, variation of OCR among molting stages in saltwater was similar with that in freshwater, and the highest OCR was observed at post-molting stage. At all stages of molting cycle, AER was significantly higher in freshwater than in saltwater, and the highest was observed at post-molting stage. The activity of PK was significantly higher in saltwater than in freshwater. Conversely, the activity of LDH was higher in freshwater than in saltwater in general. Significant variation of PK and LDH activities in molting cycle was observed in saltwater and freshwater. The results indicated that aerobic metabolism of juvenile L. vannamei was more active in saltwater than in freshwater;while its protein metabolism was more active in freshwater than in saltwater.

  19. Comparison of the respiratory metabolism of juvenile Litopenaeus vannamei cultured in seawater and freshwater

    Science.gov (United States)

    Ding, Sen; Wang, Fang; Dong, Shuanglin; Li, Ying

    2013-11-01

    Litopenaeus vannamei, a euryhaline species, can be cultured at a wide range of salinities. The emergence of freshwater pond-culture of L. vannamei is an important prelude to the continued development of shrimp culture in China. In this study, we compared the respiratory metabolism of juvenile L. vannamei cultured in freshwater and saltwater by measuring their oxygen consumption rate (OCR), ammonium-type nitrogen excretion rate (AER) and pyruvate kinase (PK) and lactate dehydrogenase (LDH) activities at different molting stages in order to physiecologically characterize juvenile L. vannamei under freshwater conditions. The results showed that OCR was significantly higher in saltwater than in freshwater at all stages of molting cycle. However, variation of OCR among molting stages in saltwater was similar with that in freshwater, and the highest OCR was observed at post-molting stage. At all stages of molting cycle, AER was significantly higher in freshwater than in saltwater, and the highest was observed at post-molting stage. The activity of PK was significantly higher in saltwater than in freshwater. Conversely, the activity of LDH was higher in freshwater than in saltwater in general. Significant variation of PK and LDH activities in molting cycle was observed in saltwater and freshwater. The results indicated that aerobic metabolism of juvenile L. vannamei was more active in saltwater than in freshwater; while its protein metabolism was more active in freshwater than in saltwater.

  20. Nitrite toxicity of Litopenaeus vannamei in water containing low concentrations of sea salt or mixed salts

    Science.gov (United States)

    Sowers, A.; Young, S.P.; Isely, J.J.; Browdy, C.L.; Tomasso, J.R., Jr.

    2004-01-01

    The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose-dependent and rapid manner (steady-state in about 2 d). When exposed to nitrite in 2 g/L artificial sea salts for 4 d and then moved to a similar environment without added nitrite, complete depuration occurred within a day. Increasing salinity up to 10 g/L decreased uptake of environmental nitrite. Nitrite uptake in environments containing 2 g/L mixed salts (combination of sodium, potassium, calcium and magnesium chlorides) was similar to or lower than rates in 2 g/L artificial sea salt. Toxicity was inversely related to total dissolved salt and chloride concentrations and was highest in 2 g/L artificial sea salt (96-h medial lethal concentration = 8.4 mg/L nitrite-N). Animals that molted during the experiments did not appear to be more susceptible to nitrite than animals that did not molt. The shallow slope of the curve describing the relationship between toxicity and salinity suggests that management of nitrite toxicity in low-salinity shrimp ponds by addition of more salts may not be practical. ?? Copyright by the World Aquaculture Society 2004.

  1. Antibiotic resistance of Vibrio parahaemolyticus isolated from pond-reared Litopenaeus vannamei marketed in Natal, Brazil

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    Ligia Maria Rodrigues de Melo

    2011-12-01

    Full Text Available Ten out of fifty fresh and refrigerated samples of shrimp (Litopenaeus vannamei collected from retailers in Natal (Rio Grande do Norte, Northeastern Brazil tested positive for Vibrio parahaemolyticus. The Kanagawa test and multiplex PCR assays were used to detect TDH and TRH hemolysins and the tdh, trh and tlh genes, respectively. All strains were Kanagawa-negative and tlh-positive. Antibiotic susceptibility testing was done for seven antibiotics by the agar diffusion technique. Five strains (50% presented multiple antibiotic resistance to ampicillin (90% and amikacin (60%, while two strains (20% displayed intermediate-level resistance to amikacin. All strains were sensitive to chloramphenicol. Intermediate-level susceptibility and/or resistance to other antibiotics ranged from 10 to 90%, with emphasis on the observed growing intermediate-level resistance to ciprofloxacin. Half our isolates yielded a multiple antibiotic resistance index above 0.2 (range: 0.14-0.29, indicating a considerable risk of propagation of antibiotic resistance throughout the food chain.

  2. Quantification of Vibrio penaeicida, the etiological agent of Syndrome 93 in New Caledonian shrimp, by real-time PCR using SYBR Green I chemistry.

    Science.gov (United States)

    Goarant, Cyrille; Merien, Fabrice

    2006-10-01

    Shrimp farming is a small but growing industry in New Caledonia. Since 1993, "Syndrome 93" has been affecting New Caledonian shrimp farming industry every cold season, causing severe epizootic mortalities in grow-out ponds and significant losses. Highly pathogenic strains of Vibrio penaeicida are considered the etiological agent of the disease in Litopenaeus stylirostris. On one hand, studies demonstrated that healthy shrimp may carry V. penaeicida for weeks with a high overall prevalence, regardless of any seasonal pattern or temperature conditions. On the other hand, larvae are free of V. penaeicida and are also resistant to experimental infection. V. penaeicida is frequently detected in incoming water pumped from the bays, which was shown, by a molecular typing study, to be the infectious source. This particular epidemiological pattern highlights the major role of the factors that trigger and aggravate the disease in grow-out ponds, where shrimp populations carry the pathogen all year round. In order to gain a better understanding of "Syndrome 93" epidemiology, quantification of V. penaeicida both in shrimp and the shrimp farm ecosystem is necessary. This article describes the steps in the successful development of a real-time PCR quantification assay of V. penaeicida in shrimp haemolymph, seawater (from ponds or bays) and sediment pore water, including the choice of an accurate extraction technique. The entire detection method; including sample processing, DNA extraction and real-time PCR amplification, can be completed within 4 h. PMID:16616385

  3. Dextrose as carbon source in the culture of Litopenaeus vannamei (Boone, 1931 in a zero exchange system

    Directory of Open Access Journals (Sweden)

    Sabrina M Suita

    2015-07-01

    Full Text Available This work compared the use of dextrose and molasses as carbon sources for biofloc development, water quality maintenance, microorganism composition and growth performance of Litopenaeus vannamei juveniles in biofloc technology (BFT. Two treatments, dextrose and molasses, were tested with four replicates each. Carbon was added to achieve a C:N-AT (N-(NH3+NH4+ ratio of 6:1. Physical and chemical water quality variables were monitored daily, and shrimp growth was estimated through periodic biometry. After 30 days, survival, final biomass, and feeding conversion rate (FCR were determined. Dissolved organic carbon, chlorophyll-a, floc volume, total ammonia, nitrite, nitrate and phosphate concentrations, and microorganisms (qualified by groups, were measured every three days. Water quality variables remained within acceptable levels throughout the experimental period, except for nitrite, which reached higher levels than recommended for this species. The use of dextrose resulted in higher water transparency, which influenced the remaining centric diatoms. A superior shrimp performance was observed at this treatment, presumably because of variations on the microbial community. Therefore, it is concluded that the addition of dextrose results in a superior growth performance of L. vannamei when cultured in BFT systems.

  4. Effect of culture intensity and probiotics application on microbiological and environmental parameters in Litopenaeus vannamei culture ponds.

    Science.gov (United States)

    Patil, Prasanna Kumar; Muralidhar, M; Solanki, Haresh G; Patel, Pretesh P; Patel, Krishna; Gopla, Chavali

    2016-01-01

    The present study examined the complex interaction among stocking density and extent of probiotic use with production and environmental parameters in Litopenaeus vannamei culture ponds to suggest suitable management strategies. The study was conducted inL. vannamei culture ponds with stocking density of 35 nos sq m(-1) (Group I) and 56 nos sq m(-1) (Group II) and probiotic application @16.5 kg ha(-1) and 157 kg ha(-1), respectively. There was no significant difference noted between the two groups of ponds in respect to ammonia oxidizing bacteria (AOB) in sediment and nitrite oxidizing bacteria (NOB) in water samples, whereas significantly higher levels of AOB in water samples of high intensity culture ponds (Group II) and NOB in sediment samples of Group I were observed. The levels of sulphur oxidizing bacteria (SOB) and sulphur reducing bacteria (SRB) in Group I pond water and in Group II sediment were significantly higher than their corresponding levels in the other group. In both the groups, ammonia, nitrite and sulphide concentrations were below toxic limits prescribed for shrimp farming. Comparing the production parameters at harvest revealed that low intensity culture ponds (Group I) had higher growth rate, average body weight and significantly lower FCR and higher survival rate than high intensity culture ponds (Group II). The results indicated that application of microbial products in higher quantities did not benefit significantly, and there is a need to regulate quantum and schedule of biological product usage for economically sustainable shrimp culture. PMID:26930856

  5. Evaluation of space adequateness of shrimp farms in Southern Brazil.

    Science.gov (United States)

    Freitas, Rodrigo R; Hartmann, Carlos; Tagliani, Paulo R A; Poersch, Luís H

    2011-09-01

    In Rio Grande do Sul State, there are four marine shrimp (Litopenaeus vannamei) farms in the municipal districts of São José do Norte and Rio Grande, and other four with previous license for operation. Thus, the present study aimed to identify and characterize areas for marine shrimp farming located in the Southern portion of the Patos Lagoon estuary (32º00'S 52º00'W) by employing the analysis of satellite remote sensing (Landsat TM and ETM+/Google Earth), airborne remote sensing (35mm system ADAR 1000), terrestrial remote sensing (RICOH 500SE), and field expeditions, integrating data in a Geographical Information System (IDRISI Andes). As a result, the enterprises were built on coastal fields or in obliterated dune areas, which are favorable for cultivation. The proximity of possible consuming markets and local labor, relatively good access roads and local technical support also favor the projects. However, there must be caution in terms of changes in the original projects, which could cause environmental impacts and noncompliance of environmental norms, such as the occupation of salt marsh areas. Based on the obtained information, instruments can be created to help inherent legal decision-making to manage the activity for futures enterprises.

  6. Gulf Shrimp System

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Gulf of Mexico Shrimp Landings - This data set contains catch (landed catch) and effort for fishing trips made by the larger vessels that fish near and offshore for...

  7. South Atlantic Shrimp System

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The SEFSC, in cooperation with the South Atlantic states, collects South Atlantic shrimp data from dealers and fishermen. These data are collected to provide catch,...

  8. The potential use of constructed wetlands in a recirculating aquaculture system for shrimp culture.

    Science.gov (United States)

    Lin, Ying-Feng; Jing, Shuh-Ren; Lee, Der-Yuan

    2003-01-01

    A pilot-scale constructed wetland unit, consisting of free water surface (FWS) and subsurface flow (SF) constructed wetlands arranged in series, was integrated into an outdoor recirculating aquaculture system (RAS) for culturing Pacific white shrimp (Litopenaeus vannamei). This study evaluated the performance of the wetland unit in treating the recirculating wastewater and examined the effect of improvement in water quality of the culture tank on the growth and survival of shrimp postlarvae. During an 80-day culture period, the wetland unit operated at a mean hydraulic loading rate of 0.3 m/day and effectively reduced the influent concentrations of 5-day biochemical oxygen demand (BOD5, 24%), suspended solids (SS, 71%), chlorophyll a (chl-a, 88%), total ammonium (TAN, 57%), nitrite nitrogen (NO2-N, 90%) and nitrate nitrogen (NO3-N, 68%). Phosphate (PO4-P) reduction was the least efficient (5.4%). The concentrations of SS, Chl-a, turbidity and NO3-N in the culture tank water in RAS were significantly (Paquaculture system (CAS) that simulated static pond culture without wetland treatment. However, no significant difference (Psystems. At the end of the study, the harvest results showed that shrimp weight and survival rate in the RAS (3.8 +/-1.8 g/shrimp and 90%) significantly (Precirculating system. PMID:12663210

  9. Induction of ovarian maturation and spawning by combined treatment of serotonin and a dopamine antagonist, spiperone in Litopenaeus stylirostris and Litopenaeus vannamei

    NARCIS (Netherlands)

    Alfaro Montoya, J.; Zuniga, G.; Komen, J.

    2004-01-01

    The study was designed to develop a reliable technique for inducing ovarian maturation and spawning in Litopenaeus stylirostris and Litopenaeus vannamei, as an alternative to the traditional and destructive eyestalk ablation. Two combinations of molecules were evaluated: (a) serotonin (5-HT) at 50 ¿

  10. Susceptibility of juvenile European lobster Homarus gammarus to shrimp products infected with high and low doses of white spot syndrome virus.

    Science.gov (United States)

    Bateman, K S; Munro, J; Uglow, B; Small, H J; Stentiford, G D

    2012-08-27

    White spot syndrome virus (WSSV) is the most important pathogen known to affect the sustainability and growth of the global penaeid shrimp farming industry. Although most commonly associated with penaeid shrimp farmed in warm waters, WSSV is also able to infect, cause disease in and kill a wide range of other decapod crustaceans, including lobsters, from temperate regions. In 2005, the European Union imported US$500 million worth of raw frozen or cooked frozen commodity products, much of which originated in regions positive for white spot disease (WSD). The presence of WSSV within the UK food market was verified by means of nested PCR performed on samples collected from a small-scale survey of supermarket commodity shrimp. Passage trials using inoculum derived from commodity shrimp from supermarkets and delivered by injection to specific pathogen-free Pacific white shrimp Litopenaeus vannamei led to rapid mortality and pathognomonic signs of WSD in the shrimp, demonstrating that WSSV present within commodity shrimp was viable. We exposed a representative European decapod crustacean, the European lobster Homarus gammarus, to a single feeding of WSSV-positive, supermarket-derived commodity shrimp, and to positive control material (L. vannamei infected with a high dose of WSSV). These trials demonstrated that lobsters fed positive control (high dose) frozen raw products succumbed to WSD and displayed pathognomonic signs associated with the disease as determined by means of histology and transmission electron microscopy. Lobsters fed WSSV-positive, supermarket-derived commodity shrimp (low dose) did not succumb to WSD (no mortality or pathognomonic signs of WSD) but demonstrated a low level or latent infection via PCR. This study confirms susceptibility of H. gammarus to WSSV via single feedings of previously frozen raw shrimp products obtained directly from supermarkets. PMID:23186704

  11. A relationship between antimicrobial peptide gene expression and capacity of a selected shrimp line to survive a Vibrio infection.

    Science.gov (United States)

    de Lorgeril, Julien; Gueguen, Yannick; Goarant, Cyrille; Goyard, Emmanuel; Mugnier, Chantal; Fievet, Julie; Piquemal, David; Bachère, Evelyne

    2008-07-01

    Understanding of antimicrobial defence mechanisms of penaeid shrimp should help in the design of efficient strategies for the management and disease control in aquaculture. In this study, we have specifically analysed the expression in circulating hemocytes of antimicrobial peptides (AMPs) encoding genes, such as PEN2 and PEN3, ALF, crustin, lysozyme and a putative cysteine-rich peptide. We evidenced a relationship between the level of expression of some AMPs and the successful response of the shrimp, Litopenaeus stylirostris, to circumvent a pathogenic Vibrio penaeicida infection. Additionally, significant differences in some AMP transcript amounts are evidenced between control, non-selected shrimp line and the third generation breeding of shrimp selected for their survival to natural V. penaeicida infections. On the basis of these results, it will now be of great interest to determine if these AMPs are directly involved in the resistance of shrimp to infection or if they only reflect other acquired defence mechanisms which can confer a resistance. PMID:18486974

  12. False rumours of disease outbreaks caused by infectious myonecrosis virus (IMNV in the whiteleg shrimp in Asia

    Directory of Open Access Journals (Sweden)

    Phiwsaiya Kornsunee

    2011-08-01

    Full Text Available Abstract Background Infectious myonecrosis virus (IMNV disease outbreaks in cultivated whiteleg shrimp Penaeus (Litopenaeus vannamei are characterized by gross signs of whitened abdominal muscles and by slow mortality reaching up to 70%. In 2006 the first disease outbreaks caused by IMNV in Asia occurred in Indonesia. Since then rumours have periodically circulated about IMNV disease outbreaks in other Asian countries. Our findings indicate that these are false rumours. Findings Our continual testing by nested RT-PCR of shrimp samples suspected of IMNV infection from various Asian countries since 2006 has yielded negative results, except for samples from Indonesia. Our results are supported by the lack of official reports of IMNV outbreaks since January 2007 in the Quarterly Report on Aquatic Animal Diseases (QAAD from the Network of Aquaculture Centers in Asia Pacific (NACA. In most cases, our shrimp samples for which tissue sections were possible showed signs of muscle cramp syndrome that also commonly causes muscle whitening in stressed whiteleg shrimp. Thus, we suspect that most of the false rumours in Asia about IMNV outside of Indonesia have resulted because of muscle cramp syndrome. Conclusions Results from continual testing of suspected IMNV outbreaks in Asian countries other than Indonesia since 2006 and the lack of official country reports of IMNV outbreaks since January 2007, indicate that rumours of IMNV outbreaks in Asian countries outside of Indonesia are false. We suspect that confusion has arisen because muscle cramp syndrome causes similar signs of whitened tail muscles in whiteleg shrimp.

  13. Regulation of water quality and growth characteristics of indoor raceway culture of Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    ZANG Weiling; YANG Ming; DAI Xilin; HOU Wenjie; LIU Yongshi; DING Fujiang

    2009-01-01

    Two modes of regulating the water quality of experimental ponds in indoor raceway culture of Litopenaeus vannamei were evaluated using simple water treatment facilities. A self-made water purifying net, aeration stone, composite microbe preparation, and Ceratophyllum demersum were placed in the experimental ponds and the culture water was circulated along the raceway inside the pond using a paddle wheel aerator. In addition, the water quality in the experimental pond was improved by draining effluent from the pipeline at the bottom of ponds 7 and 8 (mode I) and exchanging the circulating water in pond 10 (mode II) with the reservoir water in pond 9 using a pump and pipeline. The water quality in the experimental ponds was similar in response to regulation using mode I or mode II. Water quality parameters in the experimental ponds were controlled within a suitable range by simple facilities during culture period without using any chemical treatments. The rich content of dissolved oxygen was maintained by the circular flow and continuous aeration of the pond water. The respective average values of the main water parameters in experimental ponds 7 and 10 in response to regulation of the water quality using modes I and II were as follows: pH 8.17 and 7.99; DO 5.16 mg/L and 5.97 mg/L; CODMn 18.45 and 12.61 mg/L; TAN (NH_3-N) 0.854 mg/L (0.087 mg/L) and 0.427 mg/L (0.012 mg/L); NO_2-N 0.489 mg/L and 0.337 mg/L. Moreover, the average body length and body weight of harvested shrimp of pond 7 and pond 10 were 7.56 cm and 8.99 cm, 5.10 g and 8.33 g, respectively. Furthermore, the survival rate, average biomass yield and average condition factor of the shrimp harvested were 70% and 60%, 2.54 kg/m~2 and 2.14 kg/m~2, and 0.675 g/cm and 0.927 g/cm, respectively. Linear equations describing the relationship between body length and culture time and cubic or power functions describing the relationship between body weight and body length were obtained based on evaluation of the

  14. Effect of addition of Navicula sp. on plankton composition and postlarvae growth of Litopenaeus vannamei reared in culture tanks with zero water exchange

    Directory of Open Access Journals (Sweden)

    Yllana Ferreira-Marinho

    2014-07-01

    Full Text Available The aim of this study was to evaluate the effect of the addition of Navicula sp. on plankton composition and postlarvae growth of Litopenaeus vannamei reared in culture tanks with zero water exchange systems. Four treatments were considered: zero water exchange (ZWE; ZWE with the addition of feed (ZWE-F; ZWE with the addition of Navicula sp. (ZWE-N and ZWE with the addition of feed and Navicula sp. (ZWE-FN, all in triplicate. Shrimp of 17.7 ± 0.02 mg were stocked at a density of 2500 shrimp m-3 and microalgae added on the 1st, 5th and 15th day at a density of 5x10(4 cell mL-1. The shrimp were fed a commercial feed composed by 42% crude protein four times a day except in the ZWE treatment. For data analysis we used Cochran, Shapiro-Wilk, ANOVA, Tukey and Student-t tests (P < 0.05. The most frequent genera were: Anabaena, Arcella, Asplanchma, Bosmina, Brachionus, Cylindrotheca, Daphnia, Fragilaria, Hemiaulus, Keratella, Orthoseira, Oscillatoria, Phymatodocis, Rhabdonema, Skeletonema, Sckizothrix and Ulothrix. Significant differences between treatments were observed for TAN, NO2-N, alkalinity, final weight, weight gain, final biomass, biomass gain, feed conversion ratio, specific growth rate and survival. The ZWE-FN treatment showed better production parameters, indicating the benefits of the addition of Navicula sp. as a natural food source for L. vannamei postlarvae in zero water exchange systems.

  15. Real time PCR quantification of WSSV infection in specific pathogen free (SPF) Litopenaeus vannamei (Boone, 1931) exposed to antiviral nucleotide

    Institute of Scientific and Technical Information of China (English)

    MA Badhul Haq; K Kalai Priya; R Rajaram; R Vignesh; M Srinivasan

    2012-01-01

    Objective: To investigate the level of WSSV transmission from the infected tiger prawn Penaeus monodon (P. monodon) to specific pathogen free Litopenaeus vannamei (L. vannamei) in laboratory captivity condition in relation to PCR detection, histopathological observation and viral genome sequence. Methods: Viral DNA was isolated from purified virions by treatment with proteinase K (0.2 mg/mL) and Sarkosyl (1%). The purity and concentration of the DNA were determined by agarose gel electrophoresis. Moribund and dead shrimp were removed and processed for indirect immunofluorescence (IIF) analysis. Histological observation of infected L. vannamei shrimps were revealed by the degenerated cells which were characterized by intranuclear inclusions in the tissues of WSSV infected mid-gut gland, lymphoid organ, gill lamellae and gut epithelium. Total DNA was extracted, from shrimp hemolymph and tissues, with a High Puree PCR template preparation kit. WSSV-DNA was detected using a commercial 2-step PCR detection kit. Results:The present study compares the real-time PCR results with SYBR Green I concentration ranging from 0.2 to 0.7×. The positive standard was used in the range of 102, 104 106, 108 and 1010 copies/ng of DNA in general. The PCR analysis showed the appearance of a prominent band from the PCR amplified product of WSSV-DNA at internal control band of 848 bp. Moderate and severe levels were observed as 650 bp and 910 bp (200 & 2 000 copies) in various transmission routes. The WSSV content in moribund shrimp of all the experimental species (L. vannamei) approximately ranged in nucleotide application by quantification method from 0.000 001 WSSV copies/μg of total DNA. In whole moribund infection animal, approximately 0.02 WSSV copies/μg of DNA was detected in nucleotide applied animal. Conclusion: These results indicate that wild brood stock and native culture shrimp P. monodon may be infected with WSSV and can get transferred into the SPF L. vannamei farming

  16. Postpartum Blues

    Medline Plus

    Full Text Available ... blues The postpartum blues E-mail to a friend Please fill in all fields. Please enter a ... blues: Talk to your partner or a good friend about how you feel Get plenty of rest ...

  17. Investigating Brine Shrimp.

    Science.gov (United States)

    Duran, Lena Ballone

    2003-01-01

    Presents a brine shrimp activity designed for students in grades 5-12 to foster authentic scientific inquiry in addition to providing an engaging and exciting avenue for student exploration. Emphasizes that inquiry should be a critical component in the science classroom. (KHR)

  18. Shrimp Ball Soup

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Press the spring onion and ginger, add 25 grams water, soak for ten minutes, filter and remove the residue.Mince the shrimp meat and add pork fat. Add Shaoxing wine, egg white, spring onion and ginger juice, salt, MSG, and cornstarch, and blend. Slice the ham, and clean the bean sprouts. Put clear stock in a wok and heat.

  19. Characteristics and development prospect of several Ornamental shrimp species%几种观赏虾的特征特性及开发前景

    Institute of Scientific and Technical Information of China (English)

    高淑娇

    2012-01-01

    This paper briefly summarized the distribution,some characteristics such as morphology,colors,behaviors,requirments of water qulity,and so on of main ornamental shrimp species,including Crystal shrimp,Boxing shrimp,Cleaner shrimp,Bumble bee shrimp and Blue Devils shrimp.The development prospect of Ornamental shrimp was also analyzed.%概述了主要观赏虾的分布,介绍几种观赏虾包括水晶虾、拳师虾、清洁虾、蜜蜂虾和蓝魔虾的形态、色泽、行为特征、水质要求等特性,并分析观赏虾的发展前景。

  20. Hypoxia increases susceptibility of Pacific white shrimp to whitespot syndrome virus (WSSV

    Directory of Open Access Journals (Sweden)

    M. Lehmann

    2016-04-01

    Full Text Available The present study aimed to evaluate the mortality, reactive oxygen species production (ROS and total hemocyte counts (THC of the marine shrimp Litopenaeus vannamei infected with the white spot syndrome virus (WSSV at three levels of oxygen saturation. For this, 360 shrimp (20±2g were distributed in 24 tanks (60L, divided in two groups (infected and non-infected, which were subjected to 30, 60 and 100% of dissolved oxygen saturation (in quadruplicate. During 96 hours after infection, daily hemolymph samples were collected for hemato-immunological parameter evaluation (THC and ROS and dead animals were removed and computed to assess cumulative mortality rates. In the infected group, animals subjected to 100% saturation showed higher ROS production (P<0.05 after 48 hours, while THC was significantly reduced (P<0.05, regardless of oxygen saturation. The hypoxia resulted in high mortality when compared to 100% saturation condition. In the uninfected group, no significant differences were observed in all evaluated parameters. Thus, the hypoxia condition increased the susceptibility of shrimp to the infection of WSSV, which may be partly related to the low ROS production showed by the animals subjected to 30% oxygen saturation.

  1. Acute toxicity of pyrazosulfuron-ethyl and permethrin to juvenile Litopenaeus vannamei =Toxicidade aguda de pirazossulfurom-etílico e permethrin em juvenis de camarão branco Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Giovanni Lemos de Mello

    2011-01-01

    Full Text Available The objective of this study was to determine the LC50 (96h of two pesticides: SiriusR 250 SC herbicide of the pyrazosulfuron-ethyl group, and TalcordR insecticide of the permethrin group, on juvenile Litopenaeus vannamei. Shrimp total hemocyte count (THC was also determined as an indication of physiological alterations caused by the pesticides. Juvenile shrimp (5.0 } 0.5 g were exposed to the following concentrations: 0, 0.1, 1.0, 10, 100 and 1000 ƒÊg L-1 SiriusR 250 SC; and 0, 0.001, 0.01, 0.1, 1.0 and 10 ƒÊg L-1 TalcordR. The TalcordR LC50 (96h was of 0.00933 ƒÊg L-1 or 9.33 ng L-1. There were no significant changes in the THC between control and test groups. No SiriusR 250 SC concentrations tested killed more than 50%of the shrimp; therefore, the herbicide was considered not toxic to the juveniles. However, the THC showed significant differences between the control and test groups, suggesting sublethal effects to L. vannamei juveniles. According to the results, the insecticide TalcordR is highly lethal for L. vannamei and the herbicide SiriusR 250 SC was not lethal in the concentrations tested but showed sublethal effects as lower THC. The results demonstrate the risks involved in farming L. vannamei shrimp near rice cultures where these pesticides are routinely used.O objetivo deste trabalho foi determinar a CL50 (96h dos agroquimicos SiriusR 250 SC, herbicida a base de pirazossulfurom-etilico, e TalcordR, inseticida a base de permethrin, em juvenis de Litopenaeus vannamei, bem como avaliar possiveis alteracoes fisiologicas por meio da contagem total de hemocitos (CTH dos camaroes. Juvenis de L. vannamei (5,0 } 0,5 g foram expostos as seguintes concentracoes dos agroquimicos: SiriusR 250 SC, 0; 0,1; 1; 10; 100 e 1.000 ƒÊg L-1, e TalcordR, 0; 0,001; 0,01; 0,1; 1 e 10 ƒÊg L-1. A CL50 (96h do inseticida TalcordR foi de 0,00933 ƒÊg L-1 ou 9,33 ng L-1. Nao houve alteracoes significativas da CTH entre as medias dos grupos

  2. Experimental infection with different bacterial strains in larvae and juvenile Litopenaeus vannamei reared in Santa Catarina State, Brazil = Infecção experimental em larvas e juvenis de Litopaenaeus vannamei cultivados no Estado de Santa Catarina, Brasil

    Directory of Open Access Journals (Sweden)

    Celso Carlos Buglione

    2010-07-01

    Full Text Available This study evaluated the pathogenic characteristics of bacteria isolated from Litopenaeus vannamei during an outbreak at the Laboratory of Marine Shrimp, UFSC, Santa Catarina State, Brazil. Their virulence potential in larvae and juvenile shrimp and theeffects on the total haemocyte count, phenoloxidase activity and serum agglutinate titre were examined after experimental infection. Bacterial strains were isolated from larvae and adult shrimps, identified by the AP120E biochemical system as: two strains of Vibrioalginolyticus, three of Aeromonas salmonicida and one of Pasteurella multocida sp. and Pasteurella sp. All the bacterial strains isolated in this study caused mortality in shrimp. One strain of V. alginolyticus was responsible for 97.3 and 88.7% mortality in larvae and juvenil shrimps, respectively. The shrimp immunological system was influenced by experimental infection with V. alginolyticus. Decrease in the total haemocyte count and increase in the phenoloxidase activity and the serum agglutinate titre (p Este estudo avaliou as características patogênicas de cepas de bactérias isoladas de Litopenaeus vannamei durante surto de mortalidade no Laboratório de Camarões Marinhos, UFSC, Estado de Santa Catarina, Brasil. Seu potencial de virulência em larvas e juvenis de camarão marinho e os efeitos sobre a contagem total de hemócito, atividade de fenoloxidase e título aglutinante do soro foramavaliados após infecção experimental. As cepas bacterianas foram isoladas de larvas e de camarões adultos e identificadas bioquimicamente pelo sistema API20E como: duas cepas de Vibrio alginolyticus, três de Aeromonas salmonicida e uma de Pasteurella sp. e P. multocida. Todas as cepas isoladas provocaram mortalidade em L. vannamei, e uma de V. alginolyticus resultou em mortalidade de 97,3 e 88,7% para larvas e juvenis de camarões, respectivamente. O sistema imunológico dos camarões juvenis sofreu influência da infecção experimental

  3. Changes in metal contents in shrimp cultured in NW Mexico (2000-2010).

    Science.gov (United States)

    Frías-Espericueta, M G; Osuna-López, J I; Delgado-Alvarez, C G; Muy-Rangel, M D; López-López, G; Izaguirre-Fierro, G; Jaimes-Bustamante, F; Zazueta-Padilla, H M; Aguilar-Juárez, M; Rubio-Carrasco, W; Voltolina, D

    2015-05-01

    This study shows the concentrations of Cd, Cu, Pb, and Zn in the muscle and hepatopancreas of Pacific white shrimps, Litopenaeus vannamei, cultured during 2010 in 26 commercial farms of the three main producer states of the Mexican NW, Sonora, Sinaloa, and Nayarit and compares the results to those obtained in 2000 using samples collected in16 farms of the same states. No significant changes were detected in Cd concentrations, but the 2010 Zn levels were significantly higher in all states in the hepatopancreas and in Sinaloa in the case of the muscle. Cu showed a tendency to higher hepatopancreas values in 2010, but differences were significant only in Sonora and for the global mean value. In contrast, Pb was one order of magnitude lower in both organs in 2010, possibly because of the almost 15 years since leaded gasoline was discontinued in Mexico.

  4. A shrimp pacifastin light chain-like inhibitor: molecular identification and role in the control of the prophenoloxidase system.

    Science.gov (United States)

    Sangsuriya, Pakkakul; Charoensapsri, Walaiporn; Chomwong, Sudarat; Senapin, Saengchan; Tassanakajon, Anchalee; Amparyup, Piti

    2016-01-01

    Pacifastin is a recently classified family of serine proteinase inhibitors that play essential roles in various biological processes, including in the regulation of the melanization cascade. Here, a novel pacifastin-related gene, termed PmPacifastin-like, was identified from a reverse suppression subtractive hybridization (SSH) cDNA library created from hemocytes of the prophenoloxidase PmproPO1/2 co-silenced black tiger shrimp Penaeus monodon. The full-length sequences of PmPacifastin-like and its homologue LvPacifastin-like from the Pacific white shrimp Litopenaeus vannamei were determined. Sequence analysis revealed that both sequences contained thirteen conserved pacifastin light chain domains (PLDs), followed by two putative kunitz domains. Expression analysis demonstrated that the PmPacifastin-like transcript was expressed in all tested shrimp tissues and larval developmental stages, and its expression responded to Vibrio harveyi challenge. To gain insight into the functional roles of PmPacifastin-like protein, the in vivo RNA interference experiment was employed; the results showed that PmPacifastin-like depletion strongly increased PO activity. Interestingly, suppression of PmPacifastin-like also down-regulated the expression of the proPO-activating enzyme PmPPAE2 transcript; the PmPacifastin-like transcript was down-regulated after the PmproPO1/2 transcripts were silenced. Taken together, these results suggest that PmPacifastin-like is important in the shrimp proPO system and may play an essential role in shrimp immune defense against bacterial infection. These results also expand the knowledge of how pacifastin-related protein participates in the negative regulation of the proPO system in shrimp.

  5. Comportamento de Litopenaeus vannamei (Boone (Crustacea, Decapoda, Penaeidae em função da oferta do alimento artificial nas fases clara e escura do período de 24 horas Behavior of Litopenaeus vannamei (Boone (Crustacea, Decapoda, Penaeidae in relation to artificial food offer along light and dark phases in a 24 h period

    Directory of Open Access Journals (Sweden)

    Cibele S. Pontes

    2005-09-01

    Full Text Available A escassez de dados acerca do comportamento do camarão marinho Litopenaeus vannamei (Boone, 1931 relacionado ao alimento artificial ofertado em comedouros poderá induzir a uma alimentação inadequada, aumentando a relação custo/benefício e os impactos ambientais potenciais do seu cultivo. Objetivando fornecer subsídios para a melhoria do manejo alimentar praticado nas fazendas, foram desenvolvidos estudos comportamentais utilizando 64 juvenis de L. vannamei (7,57 ± 1,01 g, submetidos a fotoperíodo artificial, metade deles em ciclo invertido, para observação das suas atividades durante as fases clara e escura. A ração foi oferecida em intervalos pré-estabelecidos, registrando-se antes e depois da oferta: exploração, natação, alimentação e inatividade (focal instantâneo. A natação ocorreu preferencialmente durante a fase escura. A alimentação foi mais elevada na primeira meia hora posterior à oferta, com ênfase nos horários da fase clara. O alimento artificial atuou, em ambas as fases, como um indutor da exploração do substrato, tornando os camarões mais ativos em todos os horários posteriores à sua oferta.The few data on the marine shrimp Litopenaeus vannamei (Boone, 1931 behavior related to artificial food offer in feeding trays may result an inadequate feeding by the animal, increasing the cost/benefit relation in shrimp culture and its potential environmental impact. In order to provide tools for optimizing feeding management in shrimp farms, a behavioral study was developed, using 64 L. vannamei juveniles (7,57 ± 1,01 g. They were submitted to artificial photoperiods, half of them in reversed cycle, in order to register their behavior during light and dark phases. In established intervals, the following activities were registered before and after food exposition: exploration, swimming, feeding and inactivity (instantaneous sampling. Swimming occurred mostly during the dark phase. Feeding time was higher in

  6. Envelope Proteins of White Spot Syndrome Virus (WSSV) Interact with Litopenaeus vannamei Peritrophin-Like Protein (LvPT).

    Science.gov (United States)

    Xie, Shijun; Zhang, Xiaojun; Zhang, Jiquan; Li, Fuhua; Xiang, Jianhai

    2015-01-01

    White spot syndrome virus (WSSV) is a major pathogen in shrimp cultures. The interactions between viral proteins and their receptors on the surface of cells in a frontier target tissue are crucial for triggering an infection. In this study, a yeast two-hybrid (Y2H) library was constructed using cDNA obtained from the stomach and gut of Litopenaeus vannamei, to ascertain the role of envelope proteins in WSSV infection. For this purpose, VP37 was used as the bait in the Y2H library screening. Forty positive clones were detected after screening. The positive clones were analyzed and discriminated, and two clones belonging to the peritrophin family were subsequently confirmed as genuine positive clones. Sequence analysis revealed that both clones could be considered as the same gene, LV-peritrophin (LvPT). Co-immunoprecipitation confirmed the interaction between LvPT and VP37. Further studies in the Y2H system revealed that LvPT could also interact with other WSSV envelope proteins such as VP32, VP38A, VP39B, and VP41A. The distribution of LvPT in tissues revealed that LvPT was mainly expressed in the stomach than in other tissues. In addition, LvPT was found to be a secretory protein, and its chitin-binding ability was also confirmed.

  7. Envelope Proteins of White Spot Syndrome Virus (WSSV Interact with Litopenaeus vannamei Peritrophin-Like Protein (LvPT.

    Directory of Open Access Journals (Sweden)

    Shijun Xie

    Full Text Available White spot syndrome virus (WSSV is a major pathogen in shrimp cultures. The interactions between viral proteins and their receptors on the surface of cells in a frontier target tissue are crucial for triggering an infection. In this study, a yeast two-hybrid (Y2H library was constructed using cDNA obtained from the stomach and gut of Litopenaeus vannamei, to ascertain the role of envelope proteins in WSSV infection. For this purpose, VP37 was used as the bait in the Y2H library screening. Forty positive clones were detected after screening. The positive clones were analyzed and discriminated, and two clones belonging to the peritrophin family were subsequently confirmed as genuine positive clones. Sequence analysis revealed that both clones could be considered as the same gene, LV-peritrophin (LvPT. Co-immunoprecipitation confirmed the interaction between LvPT and VP37. Further studies in the Y2H system revealed that LvPT could also interact with other WSSV envelope proteins such as VP32, VP38A, VP39B, and VP41A. The distribution of LvPT in tissues revealed that LvPT was mainly expressed in the stomach than in other tissues. In addition, LvPT was found to be a secretory protein, and its chitin-binding ability was also confirmed.

  8. Effect of Salinity on the Biosynthesis of Amines in Litopenaeus vannamei and the Expression of Gill Related Ion Transporter Genes

    Institute of Scientific and Technical Information of China (English)

    PAN Luqing; LIU Hongyu; ZHAO Qun

    2014-01-01

    This study examined the effect of salinity on the expression of Na+/K+-ATPase (NKA) α-subunit and vacuolar-type H+-ATPase (V-ATPase) β-subunit gene in the gill of Litopenaeus vannamei. Semi-quantitative reverse transcription-polymerase chain reaction (RT-PCR) assay showed that the expression of NKAα-subunit and V-ATPaseβ-subunit gene was significantly influ-enced by salinity. It was found that the NKA activity significantly varied with salinity in time and dose dependent manner;whereas the V-ATPase activity did not. The abundance of NKAα-subunit gene transcript increased rapidly when the salinity decreased from 26b to 21, and slowly when the salinity decreased from 26 to 31 within the first 24 h. When the salinity decreased from 26 to 21, the transcription of NKAα-subunit gene in gill epithelium was higher at 12 h than that at 0 h, which was consistent with the result of immunoblotting assay of NKAα-subunit. In addition, salinity had a significant time-and dose-dependent effect on the concentration of biogenic amines in both hemolymph and gill. As compared to other parameters, the concentration of dopamine (DA) and 5-hydroxytryptamine (5-HT) varied in different patterns when the salinity decreased from 26 to 21 or increased from 26 to 31, sug-gesting that DA and 5-HT played different regulatory roles in osmotic adaption and modulation of shrimp when salinity varies.

  9. Postpartum Blues

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  10. Postpartum Blues

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  12. Postpartum Blues

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    Full Text Available ... can you manage the baby blues? The American College of Obstetricians and Gynecologists recommends that women do ... can you manage the baby blues? The American College of Obstetricians and Gynecologists recommends that women do ...

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    Full Text Available ... Feels sad Feels confused The postpartum blues peak three to five days after delivery. They usually end ... Feels sad Feels confused The postpartum blues peak three to five days after delivery. They usually end ...

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  16. Use of oxygen consumption and ammonium excretion to evaluate the sublethal toxicity of cadmium and zinc on Litopenaeus schmitti (Burkenroad, 1936, Crustacea).

    Science.gov (United States)

    Barbieri, Edison

    2007-06-01

    Penaeid shrimps are important resources for worldwide fisheries and aquaculture. In Brazil, Litopenaeus schmitti (L. schmitti) is a important commercially exploited species and is an ideal animal for studying the impairment caused by the effects of heavy metals that are often detected in coastal areas. The main purpose of the present study was to detect the acute toxicity of cadmium and zinc to L. schmitti and investigate their effects on oxygen consumption and ammonium excretion, investigations that have not been carried out in this species before. First, the acute toxicity of cadmium and zinc to L. schmitti 24, 48, 72, and 96-hour medium lethal concentration was examined, which resulted in the following values: 0.98, 0.54, 0.32, and 0.18 mg/L for cadmium and 1.64, 1.22, 0.86, and 0.31 mg/L for zinc. Furthermore, we also found that exposure of shrimp to cadmium and zinc caused an inhibition in oxygen consumption of 55.92 and 44.09%, respectively, relative to the control. However, after separate exposure to cadmium and zinc, elevations in ammonium excretion were obtained, which were 174.28 and 162.5% higher than the control, respectively.

  17. Litopenaeus vannamei sterile-alpha and armadillo motif containing protein (LvSARM is involved in regulation of Penaeidins and antilipopolysaccharide factors.

    Directory of Open Access Journals (Sweden)

    Pei-Hui Wang

    Full Text Available The Toll-like receptor (TLR-mediated NF-κB pathway is tightly controlled because overactivation may result in severe damage to the host, such as in the case of chronic inflammatory diseases and cancer. In mammals, sterile-alpha and armadillo motif-containing protein (SARM plays an important role in negatively regulating this pathway. While Caenorhabditis elegans SARM is crucial for an efficient immune response against bacterial and fungal infections, it is still unknown whether Drosophila SARM participates in immune responses. Here, Litopenaeus vannamei SARM (LvSARM was cloned and functionally characterized. LvSARM shared signature domains with and exhibited significant similarities to mammalian SARM. Real-time quantitative PCR analysis indicated that the expression of LvSARM was responsive to Vibrio alginolyticus and white spot syndrome virus (WSSV infections in the hemocyte, gill, hepatopancreas and intestine. In Drosophila S2 cells, LvSARM was widely distributed in the cytoplasm and could significantly inhibit the promoters of the NF-κB pathway-controlled antimicrobial peptide genes (AMPs. Silencing of LvSARM using dsRNA-mediated RNA interference increased the expression levels of Penaeidins and antilipopolysaccharide factors, which are L.vannamei AMPs, and increased the mortality rate after V. alginolyticus infection. Taken together, our results reveal that LvSARM may be a novel component of the shrimp Toll pathway that negatively regulates shrimp AMPs, particularly Penaeidins and antilipopolysaccharide factors.

  18. Nutritional aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    Data available in the literature on the nutritional aspects of irradiated shrimp are reviewed and the indication is that irradiation of shrimp at doses up to about 3.2 kGy does not significantly affect the levels of its protein, fat, carbohydrate and ash. There are no reports on the effect of irradiation of shrimp above 3.2 kGy on these components. Limited information available indicates that there are some minor changes in the fatty acid composition of shrimp as a result of irradiation. Irradiation also causes some changes in the amino acid composition of shrimp; similar changes occur due to canning and hot-air drying. Some of the vitamins in shrimp, such as thiamine, are lost as a result of irradiation but the loss is less extensive than in thermally processed shrimp. Protein quality of shrimp, based on the growth of rats as well as that of Tetrahymena pyriformis, is not affected by irradiation. No adverse effects attributed to irradiation were found either in short-term or long-term animal feeding tests

  19. Predicted sub-populations in a marine shrimp proteome as revealed by combined EST and cDNA data from multiple Penaeus species

    Directory of Open Access Journals (Sweden)

    Kotewong Rattanawadee

    2010-11-01

    Full Text Available Abstract Background Many species of marine shrimp in the Family Penaeidae, viz. Penaeus (Litopenaeus vannamei, Penaeus monodon, Penaeus (Fenneropenaeus chinensis, and Penaeus (Marsupenaeus japonicus, are animals of economic importance in the aquaculture industry. Yet information about their DNA and protein sequences is lacking. In order to predict their collective proteome, we combined over 270,000 available EST and cDNA sequences from the 4 shrimp species with all protein sequences of Drosophila melanogaster and Caenorhabditis elegans. EST data from 4 other crustaceans, the crab Carcinus maenas, the lobster Homarus americanus (Decapoda, the water flea Daphnia pulex, and the brine shrimp Artemia franciscana were also used. Findings Similarity searches from EST collections of the 4 shrimp species matched 64% of the protein sequences of the fruit fly, but only 45% of nematode proteins, indicating that the shrimp proteome content is more similar to that of an insect than a nematode. Combined results with 4 additional non-shrimp crustaceans increased matching to 78% of fruit fly and 56% of nematode proteins, suggesting that present shrimp EST collections still lack sequences for many conserved crustacean proteins. Analysis of matching data revealed the presence of 4 EST groups from shrimp, namely sequences for proteins that are both fruit fly-like and nematode-like, fruit fly-like only, nematode-like only, and non-matching. Gene ontology profiles of proteins for the 3 matching EST groups were analyzed. For non-matching ESTs, a small fraction matched protein sequences from other species in the UniProt database, including other crustacean-specific proteins. Conclusions Shrimp ESTs indicated that the shrimp proteome is comprised of sub-populations of proteins similar to those common to both insect and nematode models, those present specifically in either model, or neither. Combining small EST collections from related species to compensate for their

  20. Efeito do tipo de sedimento na eficiência alimentar, crescimento e sobrevivência de Litopenaeus vannamei (Boone, 1931 = Effect of sediment type on feed efficiency, growth and survival of Litopenaeus vannamei (Boone, 1931

    Directory of Open Access Journals (Sweden)

    Daniele Bezerra dos Santos

    2011-09-01

    Full Text Available Este estudo avaliou o desempenho zootécnico do camarão marinho Litopenaeus vannamei em diferentes tipos de substratos não consolidados. Juvenis (0,97 ± 0,27 g foram aclimatados na densidade de 52 m-2, em 21 caixas de polietileno com biofiltros individuais, emum sistema fechado de filtração contínua, sendo submetidos aos tratamentos: 1 A = 25% silte + 25% argila + 25% areia muito fina + 25% areia fina; 2 B = 50% areia fina + 50% areia muito fina e 3 Controle = sem substrato, em um delineamento experimental completamente casualizado, com três tratamentos e sete repetições cada. Os animais foram alimentados com 12% da biomassa/dia com ração peletizada (35% de proteína bruta, ofertada em bandejas e parceladaem duas ofertas diárias (8 e 16h. O estudo teve duração de 48 dias, sendo avaliados: consumo aparente de ração, eficiência alimentar, taxa de crescimento específico, sobrevivência e ganho de peso. Foram acompanhados diariamente salinidade, pH, amônia e temperatura da água. A análise estatística dos dados se deu por meio dos testes Anova ou Kuskal-Wallis, em função da sua parametricidade. Não foram observadas diferenças significativas com relação aos fatores avaliadosnas diferentes granulometrias de sedimento testadas, indicando que estas não exerceram influência sobre o desempenho zootécnico de L. vannamei juvenil.This study aimed to evaluate the zootechnical performance of Litopenaeus vannamei shrimp at different types of unconsolidated substrate. Juvenile shrimp (0.97 ± 0.27 g were acclimatized, in a stocking density of 52 m-2, to 21 polyethylene boxes (50 L connected individually to biofilters in a closed water exchange system. The animals were submitted to the treatments: 1 A = 25% silt + 25% clay + 25% very fine sand + 25% fine sand; 2 B = 50% fine sand + 50% very fine sand and 3 Control = no sediment, with seven replications each. Photoperiod was set on 12L: 12D. Shrimps were fed twice a day (at08:00 and

  1. Effect of hydrosoluble polysaccharides of Macrocystis pyrifera on physiological and metabolic responses of Litopenaeus vannamei infected with Vibrio campbellii Efecto de polisacáridos hidrosolubles de Macrocystis pyrifera sobre las respuestas fisiológicas y metabólicas de Litopenaeus vannamei infectado con Vibrio campbellii

    Directory of Open Access Journals (Sweden)

    Liliana Noemi Sánchez Campos

    2010-01-01

    Full Text Available Adult white shrimp Litopenaeus vannamei between 23 and 32 g of wet weight were injected or submerged in a hydrosoluble polysaccharides extract from Macrocystis pyrifera and infected with Vibrio campbellii. The infection decreased the oxygen consumption rate to 24 mg O2 h-1 kg-1 w.w., in shrimps of the control group, which were only infected with V. campbellii. Immunestimulated shrimps did not decrease their oxygen consumption rate at any hour p.i. (46 mg O2 h-1 kg-1 w.w. maintaining it similar to the pre-injection group. Glucose level in the hemolymph of V. campbellii infected shrimps at two hours p.i. was significantly higher (p > 0.05 than the level of the pre-injection group. L. vannamei injected with the extract showed a significant decrease (p > 0.05 in their glucose level at 12 hours p.i., but at 24 hours p.i. it returned to normal level. Shrimps submerged in the extract showed no significant glucose level difference (p 0.05 immunoestimulated shrimps showed an increase in their total proteins levels. This study concluded that administration of extract of M. pyrifera via injection and immersion in adult white shrimp can be used for immunostimulation purposes.Adultos de camarón blanco Litopenaeus vannamei de entre 23 y 32 g de peso húmedo fueron inyectados o sumergidos en un extracto de polisacáridos hidrosolubles de Macrocystis pyrifera e infectados con Vibrio campbellii. La infección disminuyó la tasa de consumo de oxígeno a 24 mg O2 h-1 kg-1 p.h. en los camarones del grupo control infectados con V. campbellii. Los camarones inmunoestimulados vía inyección e inmersión, mantuvieron una tasa de consumo de oxígeno de 46 mg O2 h-1 kg-1 p.h., similar a los camarones control. La concentración de glucosa en la hemolinfa de los adultos infectados con V. campbellii a las dos horas p.i. fue significativamente más alto (p > 0.05 que la del grupo control de pre-inyección. Los inyectados con el extracto e infectados con V. campbellii

  2. Abundancia de juveniles de camarones peneidos comerciales en la zona norte de Laguna Madre, México Abundance of the commercial penaeid shrimp juveniles in the North zone of Laguna Madre, Mexico

    Directory of Open Access Journals (Sweden)

    Armando T. Wakida-Kusunoki

    2008-03-01

    Full Text Available Se tomaron muestras mensuales de agosto del 2005 a noviembre del 2006, para analizar los cambios de abundancia de juveniles de camarones peneidos comerciales en la parte norte de Laguna Madre, Tamaulipas. En cada una de las nueve estaciones de muestreo se realizó un arrastre nocturno, utilizando una red tipo chinchorro, de tamaño de malla de 1.25 cm y seis metros de longitud de relinga inferior. Se observaron tres especies de peneidos comerciales y cada una de ellas tuvo sus valores más altos de abundancia en diferentes periodos del año. El camarón café, Farfantepenaeus aztecus fue más abundante de abril-mayo; el camarón rosado, Farfantepenaeus dourarum en diciembre-enero y el camarón blanco, Litopenaeus setiferus en julio y septiembre. Estos resultados muestran que estas especies tienen un uso temporal diferencial en Laguna Madre, Tamaulipas.Monthly samplings were carried out during August, 2005 to November, 2006 to analizing the changes of the abundance of commercial juvenile penaeid shrimps in the North part of Laguna Madre, Tamaulipas. In every nine points a night trawl were carried out using a seine net of mesh size of 1.25 cm and 6 m length of bottom rope. Three commercial penaeid shrimp species were found and each one presented high abundance values for different periods of the year. Brown shrimp, Farfantepenaeus aztecus, in April-May period; pink shrimp, Farfantepenaeus dourarum, in December-January, and the white shrimp, Litopenaeus setiferus in July and September. These results showed that different species presented a differential temporal use in Laguna Madre.

  3. Activation of Vago by interferon regulatory factor (IRF) suggests an interferon system-like antiviral mechanism in shrimp.

    Science.gov (United States)

    Li, Chaozheng; Li, Haoyang; Chen, Yixiao; Chen, Yonggui; Wang, Sheng; Weng, Shao-Ping; Xu, Xiaopeng; He, Jianguo

    2015-01-01

    There is a debate on whether invertebrates possess an antiviral immunity similar to the interferon (IFN) system of vertebrates. The Vago gene from arthropods encodes a viral-activated secreted peptide that restricts virus infection through activating the JAK-STAT pathway and is considered to be a cytokine functionally similar to IFN. In this study, the first crustacean IFN regulatory factor (IRF)-like gene was identified in Pacific white shrimp, Litopenaeus vannamei. The L. vannamei IRF showed similar protein nature to mammalian IRFs and could be activated during virus infection. As a transcriptional regulatory factor, L. vannamei IRF could activate the IFN-stimulated response element (ISRE)-containing promoter to regulate the expression of mammalian type I IFNs and initiate an antiviral state in mammalian cells. More importantly, IRF could bind the 5'-untranslated region of L. vannamei Vago4 gene and activate its transcription, suggesting that shrimp Vago may be induced in a similar manner to that of IFNs and supporting the opinion that Vago might function as an IFN-like molecule in invertebrates. These suggested that shrimp might possess an IRF-Vago-JAK/STAT regulatory axis, which is similar to the IRF-IFN-JAK/STAT axis of vertebrates, indicating that invertebrates might possess an IFN system-like antiviral mechanism.

  4. Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells

    Science.gov (United States)

    Vilar Junior, José Carlos; Ribeaux, Daylin Rubio; Alves da Silva, Carlos Alberto

    2016-01-01

    This research aims to study the production of chitosan from shrimp shell (Litopenaeus vannamei) of waste origin using two chemical methodologies involving demineralization, deproteinization, and the degree of deacetylation. The evaluation of the quality of chitosan from waste shrimp shells includes parameters for the yield, physical chemistry characteristics by infrared spectroscopy (FT-IR), the degree of deacetylation, and antibacterial activity. The results showed (by Method 1) extraction yields for chitin of 33% and for chitosan of 49% and a 76% degree of deacetylation. Chitosan obtained by Method 2 was more efficient: chitin (36%) and chitosan (63%), with a high degree of deacetylation (81.7%). The antibacterial activity was tested against Gram-negative bacteria (Stenotrophomonas maltophilia and Enterobacter cloacae) and Gram-positive Bacillus subtilis and the Minimum Inhibitory Concentrations (MIC) and the Minimum Bactericidal Concentration (MBC) were determined. Method 2 showed that extracted chitosan has good antimicrobial potential against Gram-positive and Gram-negative bacteria and that the process is viable. PMID:27478443

  5. Antibiotic Resistance of Salmonella spp. Isolated from Shrimp Farming Freshwater Environment in Northeast Region of Brazil

    Directory of Open Access Journals (Sweden)

    Fátima C. T. Carvalho

    2013-01-01

    Full Text Available This study investigated the presence and antibiotic resistance of Salmonella spp. in a shrimp farming environment in Northeast Region of Brazil. Samples of water and sediments from two farms rearing freshwater-acclimated Litopenaeus vannamei were examined for the presence of Salmonella. Afterwards, Salmonella isolates were serotyped, the antimicrobial resistance was determined by a disk diffusion method, and the plasmid curing was performed for resistant isolates. A total of 30 (16.12% of the 186 isolates were confirmed to be Salmonella spp., belonging to five serovars: S. serovar Saintpaul, S. serovar Infantis, S. serovar Panama, S. serovar Madelia, and S. serovar Braenderup, along with 2 subspecies: S. enterica serovar houtenae and S. enterica serovar enterica. About twenty-three percent of the isolates were resistant to at least one antibiotic, and twenty percent were resistant to at least two antibiotics. Three strains isolated from water samples (pond and inlet canal exhibited multiresistance to ampicillin, tetracycline, oxytetracycline, and nitrofurantoin. One of them had a plasmid with genes conferring resistance to nitrofurantoin and ampicillin. The incidence of bacteria pathogenic to humans in a shrimp farming environment, as well as their drug-resistance pattern revealed in this study, emphasizes the need for a more rigorous attention to this area.

  6. In vitro selection of bacteria with potential for use as probiotics in marine shrimp culture

    Directory of Open Access Journals (Sweden)

    Felipe do Nascimento Vieira

    2013-08-01

    Full Text Available The objective of this work was to isolate strains of lactic acid bacteria with probiotic potential from the digestive tract of marine shrimp (Litopenaeus vannamei, and to carry out in vitro selection based on multiple characters. The ideotype (ideal proposed strain was defined by the highest averages for the traits maximum growth velocity, final count of viable cells, and inhibition halo against nine freshwater and marine pathogens, and by the lowest averages for the traits duplication time and resistance of strains to NaCl (1.5 and 3%, pH (6, 8, and 9, and biliary salts (5%. Mahalanobis distance (D² was estimated among the evaluated strains, and the best ones were those with the shortest distances to the ideotype. Ten bacterial strains were isolated and biochemically identified as Lactobacillus plantarum (3, L. brevis (3, Weissella confusa (2, Lactococcus lactis (1, and L. delbrueckii (1. Lactobacillus plantarum strains showed a wide spectrum of action and the largest inhibition halos against pathogens, both Gram-positive and negative, high growth rate, and tolerance to all evaluated parameters. In relation to ideotype, L. plantarum showed the lowest Mahalanobis (D² distance, followed by the strains of W. confusa, L. brevis, L. lactis, and L. delbrueckii. Among the analyzed bacterial strains, those of Lactobacillus plantarum have the greatest potential for use as a probiotic for marine shrimp.

  7. Molecular cloning and expression analysis of Crustin-like gene from Chinese shrimp Fenneropenaeus chinensis

    Institute of Scientific and Technical Information of China (English)

    LIU Fengsong; LI Fuhua; XIANG Jianhai; DONG Bo; LIU Yichen; ZHANG Xiaojun; ZHANG Liusuo

    2008-01-01

    A new member of antimicrobial protein genes of the Crustin family was cloned from haemocytes of the Chinese shrimp Fennero-penaeus chinensis by 3'and 5' RACE.The full-length cDNA of Crustin-like gene contains a 390 bp open reading frame,encoding 130 amino acids.The deduced peptide contains a putative signal peptide of 17 amino acids and mature peptide of 113 amino acids.The molecular mass of the deduced mature peptide is 12.3 ku.It is highly cationic with a theoretical isoelectric point of 8.5.The deduced amino acids sequence of this Crustin showed high homology with those of Penaeus (Litopenaeus) setferus.Northern blotting showed that the cloned Crustin gene was mainly expressed in haemocytes,gill,intestine,and RNA in situ hy-bridization indicated that the Crustin gene was constitutively expressed exclusively in haemocytes of these tissues.Capillary elee-trephoresis RT-PCR analysis showed that Crustin was up-regulated dramatically from 12 to 48 h after a brief decrease of mRNA during first 6 h in response to microbe infection.The level of Crustin mRNA began to restore at 72 h post-challenge.This indica-ted that Crustin gene might play an important role when shrimps are infected by bacterial pathogen.

  8. Non-lethal heat shock increased Hsp70 and immune protein transcripts but not Vibrio tolerance in the white-leg shrimp.

    Directory of Open Access Journals (Sweden)

    Nguyen Hong Loc

    Full Text Available Non-lethal heat shock boosts bacterial and viral disease tolerance in shrimp, possibly due to increases in endogenous heat shock protein 70 (Hsp70 and/or immune proteins. To further understand the mechanisms protecting shrimp against infection, Hsp70 and the mRNAs encoding the immune-related proteins prophenoloxidase (proPO, peroxinectin, penaeidin, crustin and hemocyanin were studied in post-larvae of the white-leg shrimp Litopenaeus vannamei, following a non-lethal heat shock. As indicated by RT-qPCR, a 30 min abrupt heat shock increased Hsp70 mRNA in comparison to non-heated animals. Immunoprobing of western blots and quantification by ELISA revealed that Hsp70 production after heat shock was correlated with enhanced Hsp70 mRNA. proPO and hemocyanin mRNA levels were augmented, whereas peroxinectin and crustin mRNA levels were unchanged following non-lethal heat shock. Penaeidin mRNA was decreased by all heat shock treatments. Thirty min abrupt heat shock failed to improve survival of post-larvae in a standardized challenge test with Vibrio harveyi, indicating that under the conditions of this study, L. vannamei tolerance to Vibrio infection was influenced neither by Hsp70 accumulation nor the changes in the immune-related proteins, observations dissimilar to other shrimp species examined.

  9. Kind of Blue - Europa Blues

    DEFF Research Database (Denmark)

    Mortensen, Tore; Kirkegaard, Peter

    2009-01-01

    Bidraget reflekterer over sammenhænge mellem to værker fra det musikalske og litterære område. Det drejer sig om Miles Davis' Kind of Blue fra 1959 og Arne Dahls krimi, Europa Blues fra 2001. Den grundlæggende indfaldsvinkel er det performative, den frie, men samtidigt disciplinerede musikalske...

  10. Gulf of Mexico Shrimp Permit Landings Survey

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Data set contains annual shrimp landings at the permit level from 2005-current fishing year. This also contains annual value of permit holders shrimp landings by...

  11. Postpartum Blues

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  14. Postpartum Blues

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  15. Shrimp Farms, Ecuador

    Science.gov (United States)

    2006-01-01

    In many parts of the world, wetlands are being converted to shrimp ponds in order to farm these crustaceans for food and sale. One example is on the west coast of Ecuador, south of Guayaquil. The 1991 Landsat image on top shows a coastal area where 143 square kilometers of wetlands were converted to shrimp ponds. By the time ASTER acquired the bottom image in 2001, 243 square kilometers had been converted, eliminating 83% of the wetlands. These scenes cover an area of 30 x 31 km, and are centered near 3.4 degrees south latitude and 80.2 degrees west longitude. With its 14 spectral bands from the visible to the thermal infrared wavelength region, and its high spatial resolution of 15 to 90 meters (about 50 to 300 feet), ASTER images Earth to map and monitor the changing surface of our planet. ASTER is one of five Earth-observing instruments launched December 18, 1999, on NASA's Terra satellite. The instrument was built by Japan's Ministry of Economy, Trade and Industry. A joint U.S./Japan science team is responsible for validation and calibration of the instrument and the data products. The broad spectral coverage and high spectral resolution of ASTER provides scientists in numerous disciplines with critical information for surface mapping, and monitoring of dynamic conditions and temporal change. Example applications are: monitoring glacial advances and retreats; monitoring potentially active volcanoes; identifying crop stress; determining cloud morphology and physical properties; wetlands evaluation; thermal pollution monitoring; coral reef degradation; surface temperature mapping of soils and geology; and measuring surface heat balance. The U.S. science team is located at NASA's Jet Propulsion Laboratory, Pasadena, Calif. The Terra mission is part of NASA's Science Mission Directorate. Size: 30 by 31 kilometers (18.6 by 19.2 miles) Location: 3.4 degrees South latitude, 80.2 degrees West longitude Orientation: North at top Image Data: Landsat bands 4,3 and 2

  16. 不同贮藏温度对凡纳滨对虾理化性质的影响%Effects of different storage temperature on the physical and chemical properties of Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    张强; 代文婷; 金新文

    2016-01-01

    Litopenaeus vannamei were stored at -5 ℃,-1 8 ℃,-35 ℃ and -60 ℃ respectively,the changes of shrimp freshness,thawing loss rate and textural properties were analyzed to study the effects of differ-ent storage temperature on the physical and chemical properties of Litopenaeus vannamei.The thawing loss rate of shrimp was low,and the texture property was better when stored at -5 ℃,-35 ℃ and -60 ℃,but the shelf-life was short when stored at -5 ℃,and it became inedible when stored for 30 days.When stored at -1 8 ℃, the freshness was good,but after thawing,the juice loss was serious,and the texture property of shrimp decreased obviously.When stored at -35 ℃ and -60 ℃,the shrimp quality was not much difference,the shrimp freshness could be kept for a long time.The equipment and operation requirements are very high,and the energy consump-tion is large when stored at -60 ℃.Therefore,-35 ℃ was the ideal storage temperature for Litopenaeus van-namei.%将凡纳滨对虾分别在-5℃、-18℃、-35℃、-60℃进行贮藏,分析虾肉新鲜度、解冻损失率、质构性能的变化,研究不同贮藏温度对凡纳滨对虾理化性质的影响。结果表明:在-5℃、-35℃、-60℃下贮藏,虾肉解冻损失率低,质构性能保持较好,但-5℃保鲜期短,30 d 已不可食用。在-18℃下冷冻贮藏,新鲜度保持良好,但解冻后汁液流失严重,虾的质构性能下降较明显。在-35℃与-60℃下贮藏,虾肉品质差异不大,均能够长时间保持虾新鲜度。由于在-60℃下贮藏对设备和操作要求都很高,且能耗大,因此凡纳滨对虾在-35℃下贮藏较为理想。

  17. The anesthetic efficacy of eugenol and the essential oils of Lippia alba and Aloysia triphylla in post-larvae and sub-adults of Litopenaeus vannamei (Crustacea, Penaeidae).

    Science.gov (United States)

    Parodi, Thaylise V; Cunha, Mauro A; Heldwein, Clarissa G; de Souza, Diego M; Martins, Átila Clivea; Garcia, Luciano de O; Wasielesky, Wilson; Monserrat, José María; Schmidt, Denise; Caron, Braulio O; Heinzmann, Berta; Baldisserotto, Bernardo

    2012-04-01

    The aim of this study was to evaluate the anesthesia induction and recovery times of sub-adult and post-larvae white shrimp (Litopenaeus vannamei) that were treated with eugenol and the essential oils (EOs) from Lippia alba and Aloysia triphylla. Oxidative stress parameters in the hemolymph of this species were also analyzed. The concentrations of eugenol, A. triphylla EO and L. alba EO recommended for anesthesia were 200, 300 and 750 μL L(-1) for sub-adults and 175, 300 and 500 μL L(-1) for post-larvae, respectively. The concentrations studied during the transport of sub-adults were between 20 and 50 μL L(-1) eugenol, 20-30 μL L(-1)A. triphylla EO and 50 μL L(-1)L. alba EO. For post-larvae, the optimal concentrations for transport were 20 μL L(-1) eugenol and between 20 and 50 μL L(-1)A. triphylla EO. The white shrimp sub-adults that were exposed to A. triphylla EO (20 μL L(-1)) showed increases in their total antioxidant capacities (150%), catalase (70%) and glutathione-S-transferase (615%) activity after 6 h. L. alba EO (50 μL L(-1)) and eugenol (20 μL L(-1)) also increased GST activity (1292 and 1315%) after 6 h, and eugenol (20 μL L(-1)) decreased the total antioxidant capacity (100%). Moreover, concentrations above 30 μL L(-1) for the EOs of A. triphylla and L. alba and 20 μL L(-1) eugenol were effective at inducing anesthesia and improving the antioxidant system against reactive oxygen species (ROS) after 6 h. PMID:22198554

  18. cDNA cloning, characterization and expression analysis of a novel antimicrobial peptide gene penaeidin-3 (Fi-Pen3) from the haemocytes of Indian white shrimp Fenneropenaeus indicus.

    Science.gov (United States)

    Shanthi, S; Vaseeharan, B

    2012-03-20

    A new member of antimicrobial peptide genes of the penaeidin family, penaeidin 3, was cloned from the haemocytes of Indian white shrimp Fenneropeneaus indicus (F. indicus), by reverse transcription PCR (RT-PCR) and rapid amplification of cDNA end (RACE-PCR) methods. The complete nucleotide sequence of cDNA clone of Indian white shrimp F. indicus Penaeidin 3 (Fi-Pen3) was 243bp long and has an open reading frame which encodes 80 amino acid peptide. The homology analysis of Fi-Pen3 sequence with other Penaeidins 3 shows higher similarity with Penaeus monodon (92%). The theoretical 3D structure generated through ab initio modelling indicated the presence of two-disulphide bridges in the alpha-helix. The signal peptide sequence of Fi-Pen3 is almost entirely homologous to that of other Penaeidin 3 of crustaceans, while differing relatively in the N-terminal domain of the mature peptide. The mature peptide has a predicted molecular weight of 84.9kDa, and a theoretical pI of 9.38. Phylogenetic analysis of Fi-Pen3 shows high resemblance with other Pen-3 from P. monodon, Litopenaeus stylirostris, Litopenaeus vannamei and Litopenaeus setiferus. Fi-Pen3 found to be expressed in haemocytes, heart, hepatopancreas, muscles, gills, intestine, and eyestalk with higher expression in haemocytes. Microbial challenge resulted in mRNA up-regulation, up to 6h post injection of Vibrio parahemolyticus. The Fi-Pen3 mRNA expression of F. indicus in the premolt stage (D(01) and D(02)) was significantly up-regulated than the postmolt (A and B) and intermolt stages (C). The findings of the present paper underline the involvement of Fi-Pen3 in innate immune system of F. indicus. PMID:21885268

  19. Blue gods, blue oil, and blue people.

    Science.gov (United States)

    Fairbanks, V F

    1994-09-01

    Studies of the composition of coal tar, which began in Prussia in 1834, profoundly affected the economies of Germany, Great Britain, India, and the rest of the world, as well as medicine and surgery. Such effects include the collapse of the profits of the British indigo monopoly, the growth in economic power of Germany based on coal tar chemistry, and an economic crisis in India that led to more humane tax laws and, ultimately, the independence of India and the end of the British Empire. Additional consequences were the development of antiseptic surgery and the synthesis of a wide variety of useful drugs that have eradicated infections and alleviated pain. Many of these drugs, particularly the commonly used analgesics, sulfonamides, sulfones, and local anesthetics, are derivatives of aniline, originally called "blue oil" or "kyanol." Some of these aniline derivatives, however, have also caused aplastic anemia, agranulocytosis, and methemoglobinemia (that is, "blue people"). Exposure to aniline drugs, particularly when two or three aniline drugs are taken concurrently, seems to be the commonest cause of methemoglobinemia today. PMID:8065194

  20. The effects of feeding commercial feed formulated for semi-intensive systems on Litopenaeus vannamei production and its profitability in a hyper-intensive biofloc-dominated system

    Directory of Open Access Journals (Sweden)

    André Braga

    2016-05-01

    Full Text Available The present study evaluated the production of Litopenaeus vannamei in a high density biofloc-dominated system using two commercial feeds; a less expensive feed (US$0.99 kg−1 formulated for semi-intensive systems and the more expensive (US$1.75 kg−1 which was designed for hyper-intensive systems. A 67-days study was conducted in six 40 m3 lined with Ethylene Propylene Diene Monomer membrane raceways (RWs filled with mixture of seawater (22 m3, and biofloc-rich water (18 m3. Each RW was stocked (500 shrimp m−3 using juveniles (2.66 g produced from Taura-Resistant and Fast-Growth breeding lines. The study was composed of two feed treatments with three replicates each; the cheaper feed (SI-35 contained 35% crude protein (CP, 7% lipid and 4% fiber while the more expensive one (HI-35 had the same levels of CP and lipid but only 2% fiber. The SI-35 treatment required more solids removal, oxygen, and bicarbonate supplementation than the HI-35 treatment. Weekly growth, total biomass, yield were significantly lower in the SI-35 treatment, whereas feed conversion ratio was higher. The economic analysis indicates that both feeds would be commercially viable, nevertheless, the less-expensive feed financially underperformed the other.

  1. Polarization signals in mantis shrimps

    Science.gov (United States)

    Cronin, Thomas W.; Chiou, Tsyr-Huei; Caldwell, Roy L.; Roberts, Nicholas; Marshall, Justin

    2009-08-01

    While color signals are well known as a form of animal communication, a number of animals communicate using signals based on patterns of polarized light reflected from specialized body parts or structures. Mantis shrimps, a group of marine crustaceans, have evolved a great diversity of such signals, several of which are based on photonic structures. These include resonant scattering devices, structures based on layered dichroic molecules, and structures that use birefringent layers to produce circular polarization. Such biological polarizers operate in different spectral regions ranging from the near-UV to medium wavelengths of visible light. In addition to the structures that are specialized for signal production, the eyes of many species of mantis shrimp are adapted to detect linearly polarized light in the ultraviolet and in the green, using specialized sets of photoreceptors with oriented, dichroic visual pigments. Finally, a few mantis shrimp species produce biophotonic retarders within their photoreceptors that permit the detection of circularly polarized light and are thus the only animals known to sense this form of polarization. Mantis shrimps use polarized light in species-specific signals related to mating and territorial defense, and their means of manipulating light's polarization can inspire designs for artificial polarizers and achromatic retarders.

  2. Isolation, identification, and pathogenicity analysis of a Vibrio parahaemolyticus strain from Litopenaeus vannamei%一株凡纳滨对虾病原菌的分离、鉴定及其致病力分析

    Institute of Scientific and Technical Information of China (English)

    张宝存; 刘飞; 边慧慧; 刘杰; 潘鲁青; 黄倢

    2012-01-01

    A pathogenic bacterium strain 20100612001 was isolated from the hepatopan-creas tissue of diseased white shrimp Litopenaeus vannamei.The LD50 challenge assay was performed and the LD50 value was found to be 1.44 ×106CFU/ml.The cell morphotype was observed to be bacilli,coccoid rod or pear-like and some cells could be observed intensely stained at two poles.The strain was Gram-negative) sporeless and had a single polar flagellum.It formed transparent or translucent round colonies on 2216E solid medium but green or blue-green colonies on TCBS medium.It showed the highest identity to V.parahaemolyticus or Vibrio natr-iegenis by using fatty acid analysis and Biolog system.Based on 16S rRNA sequencing,the strain is >98.9% identical to several species in Vibrio genus,and the phylogenetic tree revealed that it is most close to Vibrio parahaemolyticus.Taken together,the pathogenic strain 2010060612001 is identified as V.parahaemolyticus.%从患病凡纳滨对虾肝胰腺中分离出菌株20100612001,经人工感染实验证实,该分离菌株对凡纳滨对虾的半数致死量为1.44×106CFU/ml.形态学观察和革兰氏染色表明,该菌株为革兰氏阴性,无芽孢,有一根端极鞭毛;呈球杆状、球状、棒状或梨状且有两极浓染现象;在2216E培养基上为透明或半透明的圆形菌落,而在TCBS选择性培养基上为绿色或蓝绿色菌落.经Biolog碳源利用反应、脂肪酸气相色谱分析得出,该菌株与副溶血弧菌、需钠弧菌等的生理生化特性最相似;16S rDNA序列测定表明,该菌株与弧菌属中几株痛原菌的同源性均达到98.9%以上.在分子进化树中该菌株与副溶血弧菌Vibrio parahaemol yticus的进化地位最接近.综合上述实验结果分析得出,该细菌分离物为副溶血弧菌.

  3. Crystal structure of the shrimp proliferating cell nuclear antigen: structural complementarity with WSSV DNA polymerase PIP-box.

    Directory of Open Access Journals (Sweden)

    Jesus S Carrasco-Miranda

    Full Text Available DNA replication requires processivity factors that allow replicative DNA polymerases to extend long stretches of DNA. Some DNA viruses encode their own replicative DNA polymerase, such as the white spot syndrome virus (WSSV that infects decapod crustaceans but still require host replication accessory factors. We have determined by X-ray diffraction the three-dimensional structure of the Pacific white leg shrimp Litopenaeus vannamei Proliferating Cell Nuclear Antigen (LvPCNA. This protein is a member of the sliding clamp family of proteins, that binds DNA replication and DNA repair proteins through a motif called PIP-box (PCNA-Interacting Protein. The crystal structure of LvPCNA was refined to a resolution of 3 Å, and allowed us to determine the trimeric protein assembly and details of the interactions between PCNA and the DNA. To address the possible interaction between LvPCNA and the viral DNA polymerase, we docked a theoretical model of a PIP-box peptide from the WSSV DNA polymerase within LvPCNA crystal structure. The theoretical model depicts a feasible model of interaction between both proteins. The crystal structure of shrimp PCNA allows us to further understand the mechanisms of DNA replication processivity factors in non-model systems.

  4. Management measures to control diseases reported by tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) farmers in Guangdong, China

    DEFF Research Database (Denmark)

    Li, Kang; Liu, Liping; Clausen, Jesper Hedegaard;

    2016-01-01

    with bare hands with small and medium scale farmers having little awareness of associated occupational health hazards. This practice together with inferior drug quality will lead farmers to administer sub-therapeutic antimicrobial concentrations with the subsequent risks of treatment failure and...

  5. Microbial Diseases in Shrimp Aquaculture

    Digital Repository Service at National Institute of Oceanography (India)

    Karunasagar, Iddya; Karunasagar, Indrani; Umesha, R.K.

    ). The principal diagnostic feature of MBV infection is the presence of hypertrophied nuclei with single or multiple spherical occlusion bodies (Lightner et al. 1983b, Fegan et al. 1991). Direct staining with malachite green and conventional histopathology was used... baculovirus of penaeid shrimp and is distinguished from Type A baculovirus (BP and MBV) by its inability to produce an occlusion body in the nuclei of infected cells (Mathews 1982, Johnson and Lightner 1988). BMNV has become a serious problem to hatchery...

  6. Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa suitable for shrimp farming

    Directory of Open Access Journals (Sweden)

    Ana Claudia Sánchez-Ortiz

    2015-03-01

    Full Text Available In aquaculture, probiotics have been tested for enhancing the immune system and promoting growth and survival rate of many marine species like shrimp and mollusks. In order to isolate bacteria with a high probiotic potential for marine shellfish aquaculture, homogenates of the gastrointestinal tract from adult mangrove cockle, Anadara tuberculosa, were obtained to perform in vitro and in vivo assays. Isolates were tested in vitro for hemolytic activity, hydrophobicity, tolerance to ammonia nitrogen, salinity and pH as well as for growth kinetics, extracellular enzymatic activity, autoaggregation, coaggregation and molecular identification. Three bacteria with high degree of hydrophobicity (>60% adherence to p-xylene and four bacteria with medium hydrophobicity, which showed different patterns of attachment to monopolar solvents (chloroform and ethyl acetate and a high tolerance to ammonia nitrogen (200 mg L-1, were selected. Six different treatments: T1 (without addition of cultured bacteria; T2 (MAt29, Enterococcus casseliflavus; T3 (MAt35, Citrobacter koseri; T4 (GAtBl, Bacillus subtilis subtilis; T5 (GAt7, Staphylococcus sp.; and T6 (1:1:1:1 mix of strains T2, T3, T4 and T5, were used to evaluate the specific growth rate, and cellular immune response of the shrimp Litopenaeus vannamei. The best specific growth rate was observed for T6 and T4 treatments related to Bacillus subtilis subtilis. A significant difference in total hemocytes count (P < 0.05 was found for T4 treatment with respect to control group. Strains isolated from A. tuberculosa had a beneficial effect on the growth and immune response of L. vannamei, so they have potential use as probiotics in aquaculture of marine shellfish.

  7. Posthuman blues

    CERN Document Server

    Tonnies, Mac

    2013-01-01

    Posthuman Blues, Vol. I is first volume of the edited version of the popular weblog maintained by author Mac Tonnies from 2003 until his tragic death in 2009. Tonnies' blog was a pastiche of his original fiction, reflections on his day-to-day life, trenchant observations of current events, and thoughts on an eclectic range of material he culled from the Internet. What resulted was a remarkably broad portrait of a thoughtful man and the complex times in which he lived, rendered with intellige...

  8. Live preys in shrimp culture: nutritional and sanitary considerations on the use of Artemia in New Caledonia

    OpenAIRE

    Pham, Dominique; Wabete, Nelly; Maillez, Jean-rene; Broutoi, Francis; Chim, Liet

    2009-01-01

    In aquaculture, Artemia nauplii are commonly used as live prey; and represent 40 % of the total aquaculture feed demands in the early stages. However, the production of Brine shrimp is very unstable from one year to another and in the late 90’s, only 20 % of the world aquaculture need was covered. An insufficient offer leads to higher prices of the Artemia cysts and consequently, the price of shrimp juveniles from hatchery. In New Caledonia, marine aquaculture is mainly based on the blue s...

  9. Influência de duas dietas na qualidade da água dos tanquesberçário, utilizados no cultivo do camarão marinho Litopenaeus vannamei (Boone, 1931

    Directory of Open Access Journals (Sweden)

    Adriano Prysthon da Silva

    2006-01-01

    Full Text Available Cultivos experimentais com pós-larvas do Litopenaeus vannamei, na fase de berçário, foram realizados em uma fazenda de camarão, objetivando avaliar a influência da utilização de duas dietas na qualidade físico-química das águas residuais. As dietas foram formuladas à base de ração comercial e náuplios de artêmia, denominadas MAC e MAA, respectivamente. Foram utilizadas pós-larvas no estágio (PL19, estocadas a 16PL/L em dois tanques-berçário de 60 m3. Ao final de 10 dias de cultivo, as concentrações dos compostosnitrogenados (amônia, nitrito e nitrato e fosfatados (fósforo total e ortofosfatos dos tanquesberçário foram menores na dieta MAA do que na MAC (pExperiments were carried out in a commercial marine shrimp farm in order to evaluate the use of two diets in Litopenaeus vannamei post-larvae, during nursery phase, on physiochemical wastewater quality. Two feeding methods were adopted: Commercial Feeding Method (MAC and Artemia Feeding Method (MAA. The nursery tanks (60 m3 were provided with 19 days post-larvae (PL19 with a stocking density of 16PL/liter. After 10 days of culture, the concentrations of nitrogen (ammonia, nitrite and nitrate and phosphorus compounds (total phosphorus and orthophosphate in the nursery tank were smaller for MAC, rather than MAA treatment (p<0.05. Consequently, MAA treatment induced low levels of daily compounds increment,thus contributing to a significant reduction of the nutrients that caused water eutrophication.

  10. 21 CFR 161.176 - Frozen raw lightly breaded shrimp.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen raw lightly breaded shrimp. 161.176 Section... Shellfish § 161.176 Frozen raw lightly breaded shrimp. Frozen raw lightly breaded shrimp complies with the provisions of § 161.175, except that it contains not less than 65 percent of shrimp material, as...

  11. 21 CFR 161.175 - Frozen raw breaded shrimp.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen raw breaded shrimp. 161.175 Section 161.175... § 161.175 Frozen raw breaded shrimp. (a) Frozen raw breaded shrimp is the food prepared by coating one of the optional forms of shrimp specified in paragraph (c) of this section with safe and...

  12. Efeito do tipo de sedimento na eficiência alimentar, crescimento e sobrevivência de Litopenaeus vannamei (Boone, 1931 - doi: 10.4025/actascibiolsci.v33i4.6134 Effect of sediment type on feed efficiency, growth and survival of Litopenaeus vannamei (Boone, 1931 - doi: 10.4025/actascibiolsci.v33i4.6134

    Directory of Open Access Journals (Sweden)

    Fúlvio Aurélio Morais Freire

    2011-09-01

    Full Text Available Este estudo avaliou o desempenho zootécnico do camarão marinho Litopenaeus vannamei em diferentes tipos de substratos não consolidados. Juvenis (0,97 ± 0,27 g foram aclimatados na densidade de 52 m-2, em 21 caixas de polietileno com biofiltros individuais, em um sistema fechado de filtração contínua, sendo submetidos aos tratamentos: 1 A = 25% silte + 25% argila + 25% areia muito fina + 25% areia fina; 2 B = 50% areia fina + 50% areia muito fina e 3 Controle = sem substrato, em um delineamento experimental completamente casualizado, com três tratamentos e sete repetições cada. Os animais foram alimentados com 12% da biomassa/dia com ração peletizada (35% de proteína bruta, ofertada em bandejas e parcelada em duas ofertas diárias (8 e 16h. O estudo teve duração de 48 dias, sendo avaliados: consumo aparente de ração, eficiência alimentar, taxa de crescimento específico, sobrevivência e ganho de peso. Foram acompanhados diariamente salinidade, pH, amônia e temperatura da água. A análise estatística dos dados se deu por meio dos testes Anova ou Kuskal-Wallis, em função da sua parametricidade. Não foram observadas diferenças significativas com relação aos fatores avaliados nas diferentes granulometrias de sedimento testadas, indicando que estas não exerceram influência sobre o desempenho zootécnico de L. vannamei juvenil.This study aimed to evaluate the zootechnical performance of Litopenaeus vannamei shrimp at different types of unconsolidated substrate. Juvenile shrimp (0.97 ± 0.27 g were acclimatized, in a stocking density of 52 m-2, to 21 polyethylene boxes (50 L connected individually to biofilters in a closed water exchange system. The animals were submitted to the treatments: 1 A = 25% silt + 25% clay + 25% very fine sand + 25% fine sand; 2 B = 50% fine sand + 50% very fine sand and 3 Control = no sediment, with seven replications each. Photoperiod was set on 12L: 12D. Shrimps were fed twice a day (at 08

  13. Color vision: retinal blues.

    Science.gov (United States)

    Johnston, Jamie; Esposti, Federico; Lagnado, Leon

    2012-08-21

    Two complementary studies have resolved the circuitry underlying green-blue color discrimination in the retina. A blue-sensitive interneuron provides the inhibitory signal required for computing green-blue color opponency.

  14. THE EFFECT OF LITOPENAEUS STYLIROSTRIS AQUACULTURE ON MACROALGAE GROWTH IN OPUNOHU BAY, MOOREA, FRENCH POLYNESIA

    OpenAIRE

    Horn, Rachel A

    2012-01-01

    Aquaculture has many effects on the surrounding landscape. In Mo’orea, the only aquaculture operation is a shrimp farm in Opunohu Bay. To test the effect of shrimp farm runoff into the bay, a macroalgae field survey was conducted at different distances from the Opunohu River, where the effluent outlets. Algae cover was used to indicate nutrient concentration. I found that there is no significant relationship between distance from the shrimp farm outlet and algae cover. The red algae Acanthoph...

  15. "Summer syndrome" in Litopenaeus stylirostris grow out ponds in New Caledonia: zootechnical and environmental factors

    OpenAIRE

    Lemonnier, Hugues; Herbland, Alain; Salery, Lucas; Soulard, Benoit

    2006-01-01

    The "Summer Syndrome", a septicemic vibriosis caused by Vibrio nigripulchritudo, is responsible for one of the two main seasonal mortalities which affect shrimp aquaculture in New Caledonia. It was identified for the first time in December 1997 in an intensive shrimp farm (called farm DF) and has been enzootic ever since. The "Summer syndrome" affects shrimp during warm-season growout. Although the geographic area concerned is limited, it is a potential threat for the industry in that the dis...

  16. Validation of a commercial insulated isothermal PCR-based POCKIT test for rapid and easy detection of white spot syndrome virus infection in Litopenaeus vannamei.

    Directory of Open Access Journals (Sweden)

    Yun-Long Tsai

    Full Text Available Timely pond-side detection of white spot syndrome virus (WSSV plays a critical role in the implementation of bio-security measures to help minimize economic losses caused by white spot syndrome disease, an important threat to shrimp aquaculture industry worldwide. A portable device, namely POCKIT™, became available recently to complete fluorescent probe-based insulated isothermal PCR (iiPCR, and automatic data detection and interpretation within one hour. Taking advantage of this platform, the IQ Plus™ WSSV Kit with POCKIT system was established to allow simple and easy WSSV detection for on-site users. The assay was first evaluated for its analytical sensitivity and specificity performance. The 95% limit of detection (LOD of the assay was 17 copies of WSSV genomic DNA per reaction (95% confidence interval [CI], 13 to 24 copies per reaction. The established assay has detection sensitivity similar to that of OIE-registered IQ2000™ WSSV Detection and Protection System with serial dilutions of WSSV-positive Litopenaeus vannamei DNA. No cross-reaction signals were generated from infectious hypodermal and haematopoietic necrosis virus (IHHNV, monodon baculovirus (MBV, and hepatopancreatic parvovirus (HPV positive samples. Accuracy analysis using 700 L. vannamei of known WSSV infection status shows that the established assayhassensitivity93.5% (95% CI: 90.61-95.56% and specificity 97% (95% CI: 94.31-98.50%. Furthermore, no discrepancy was found between the two assays when 100 random L. vannamei samples were tested in parallel. Finally, excellent correlation was observed among test results of three batches of reagents with 64 samples analyzed in three different laboratories. Working in a portable device, IQ Plus™ WSSV Kit with POCKIT system allows reliable, sensitive and specific on-site detection of WSSV in L. vannamei.

  17. In situ hybridization demonstrates that Litopenaeus vannamei, L. stylirostris and Penaeus monodon are susceptible to experimental infection with infectious myonecrosis virus (IMNV).

    Science.gov (United States)

    Tang, Kathy F J; Pantoja, Carlos R; Poulos, Bonnie T; Redman, Rita M; Lightnere, Donald V

    2005-02-28

    Infectious myonecrosis virus (IMNV) was recently found to be the cause of necrosis in the skeletal muscle of farm-reared Litopenaeus vannamei from northeastern Brazil. Nucleic acid extracted from semi-purified IMN virions showed that this virus contains a 7.5 kb RNA genome. A cDNA library was constructed, and a clone, designated as IMNV-317, was labeled with digoxigenin-11-dUTP and used as a gene probe for in situ hybridization (ISH). This probe specifically detected IMNV in infected tissues. To determine the susceptibility of 3 species of penaeid shrimp (L. vannamei, L. stylirostris, Penaeus monodon) to IMNV infection, juveniles were injected with purified virions and observed for clinical signs of infection and mortality over a 4 wk period. All L. vannamei exhibited typical lesions after 6 d, and lesions were visible in all L. stylirostris by Day 13. The clinical signs of opaque muscle were not seen in P. monodon, due to their highly pigmented exoskeleton precluding visual detection of lesions. Moderate mortality (20%) occurred in infected L. vannamei. No mortalities were observed in either L. stylirostris or P. monodon. Histological examination and ISH indicated that all 3 species are susceptible to IMNV infection. Using ISH, IMNV was detected in tissues including the skeletal muscle, lymphoid organ, hindgut, and phagocytic cells within the hepatopancreas and heart. In all 3 species, skeletal muscle cells produced the strongest ISH reactions. Based on the onset of clinical signs of infection and mortality, L. vannamei appears to be the most susceptible of these 3 species to IMNV infection. PMID:15819442

  18. The Effects of Shrimp Gut Probiotic Bacteria on the Shrimp Larvae (Penaeus Chinensis)

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    The survival rates of shrimp larvae in different stage are higher than those of control groups when probiotic bacteria strains X4B-1 and X1B-1 which are isolated from gut of adult shrimp are added into the little volume rearing sea water of shrimp larvae. The effects of probiotic bacteria are evaluated by challenge test (pathogenic bacteria Z3G2 isolated from disease shrimp larvae in the hatchery of Jimo town) and low salinity stress resistance tests on shrimp larvae, the survival rate and lengths of the shrimp larvae in the experiment are determined. Results indicate that 1. The survival rate, ability of resistant to low salinity, lengths of the delivered shrimp larvae are improved after the strains of probiotic bacteria, X4B-1 or X1B-1, are added into the rearing sea water of hatchery. 2. The addition of the probiotic bacteria could not influence the change of the bacteria number, NH3-N and COD value in the rearing sea water. 3. The probiotic bacteria used in the experiment have many enzymes such as Lipase, Amylase, Gelatinase and Lecithinase. These enzymes may help the probiotic bacteria to digest the food components fed to shrimp larvae and increase the digestive efficiency of post larvae. This may be one of the reasons why these probiotic bacteria are beneficial to the shrimp larvae.

  19. Optimization of Process Parameters for Litopenaeus vannamei Seafood Sauce using Response Surface Methodology

    OpenAIRE

    Xinyue Li; Jianfeng Sun; Xiaopeng Cui; Jie Wang

    2014-01-01

    In this study, in order to determine the optimum formulation of Litopenaeus vannamei seafood sauce, Response Surface Methodology (RSM) was employed to investigate the effects of contents of thick broad-bean sauce, sweet soybean paste and Shacha sauce on the sensory quality. Statistical analysis of the results showed that the data were adequately fitted into a second-order polynomial model. The independent parameters of contents of thick broad-bean sauce, sweet soybean paste and the quadratics...

  20. Effect of dietary protein level on growth and energy utilization by Litopenaeus stylirostris under laboratory conditions

    OpenAIRE

    Gauquelin, F; Cuzon, Gerard; Gaxiola, G.; Rosas, C.; Arena, L.; Bureau, D; Cochard, Jean-claude

    2007-01-01

    A study was conducted using a bioenergetics approach to generate information on energy requirement and feed utilization of Litopenaeus stylirostris. Animals (initial mean weight 21 +/- 1 g were fed ad libitum six experimental diets, ranging from 25 to 58% crude protein (CP), for 50 days. Weight gain increased from 21 to 30 g with increasing dietary protein level. Survival rates averaged 80%. Basal metabolism (HeE) and heat increment of feeding (HiE) were monitored using respirometry. HeE...

  1. 78 FR 15696 - Certain Frozen Warmwater Shrimp From the People's Republic of China: Preliminary Results of...

    Science.gov (United States)

    2013-03-12

    ... purposes, the written product description, available in Certain Frozen Warmwater Shrimp From Brazil, India... International Trade Administration Certain Frozen Warmwater Shrimp From the People's Republic of China... certain frozen warmwater shrimp (``shrimp'') from the People's Republic of China (``PRC''), covering...

  2. Evaluación in vivo del efecto cicatrizante de un gel a base de quitosano obtenido de exoesqueleto de camarón blanco Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Heimy Franceline Martínez Sánchez

    2014-06-01

    Full Text Available Healing effect of a chitosan-based gel obtained from the exoskeleton of white shrimp Litopenaeus vannamei and its evaluation in vivoTítulo corto: Evaluación del quitosano como cicatrizanteResumen:  En México alrededor del 62 % de la población sufre de accidentes causantes de alteraciones en la piel como quemaduras, heridas y diabetes principalmente. Para atender esta problemática, se propone el uso de un gel de quitosano, obtenido del exoesqueleto de camarón ya que presenta actividad antimicrobiana e inmunológica acelerando la cicatrización. Se evaluó el efecto sinérgico sobre la velocidad de cicatrización, aplicándolo en heridas de 1 cm2 infringidas a 48 ratones albinos, agrupados en cuatro tratamientos; Quitosano 0.15 y 0.30 %, producto cicatrizante (Ketanserina al 2 % y blanco (testigos sin tratamiento. El tiempo para la cicatrización sin tratamiento y el producto comercial fue 14 días, teniendo el control un efecto cicatrizante del 0 %, mientras que los geles de quitosano 0.15 y 0.30 % cicatrizaron en 7 días (P> 0.05 con efecto cicatrizante del 58 % para el quitosano 0.15 y 64 % para el quitosano 0.30.Palabras clave: piel, heridas, gel, quitosano, cicatrización.Abstract: Skin problems in Mexico have steadily increased (62 % by burns, wounds and diabetes mainly. To solve this problem, chitosan can be implemented; this polysaccharide has an antimicrobial and immunology activity against bacteria and fungi, accelerating healing. Therefore, synergistic effect of chitosan gel on the rate of healing, obtained from the exoskeleton of shrimp was evaluated. This was tested by applying it 1 cm2 over inflicted wounds of 48 albino mice, of 45 days old and between 23 to 26 g of weight, during 14 days, and grouped into four treatments: 1 0.15 % chitosan 2 0.30 % chitosan, 3 commercial product 2 % Ketanserin and 4 A batch of untreated controls. The time required for healing without treatment was 14 days, and with the utilization of 0

  3. Antiviral defense in shrimp: from innate immunity to viral infection.

    Science.gov (United States)

    Wang, Pei-Hui; Huang, Tianzhi; Zhang, Xiaobo; He, Jian-Guo

    2014-08-01

    The culture of penaeid shrimp is rapidly developing as a major business endeavor worldwide. However, viral diseases have caused huge economic loss in penaeid shrimp culture industries. Knowledge of shrimp innate immunity and antiviral responses has made important progress in recent years, allowing the design of better strategies for the prevention and control of shrimp diseases. In this study, we have updated information on shrimp antiviral immunity and interactions between shrimp hosts and viral pathogens. Current knowledge and recent progress in immune signaling pathways (e.g., Toll/IMD-NF-κB and JAK-STAT signaling pathways), RNAi, phagocytosis, and apoptosis in shrimp antiviral immunity are discussed. The mechanism of viral infection in shrimp hosts and the interactions between viruses and shrimp innate immune systems are also analyzed.

  4. Expression and characterisation of tiger shrimp Penaeus monodon penaeidin (mo-penaeidin) in various tissues, during early embryonic development and moulting stages.

    Science.gov (United States)

    Chiou, Tzu-Ting; Lu, Jenn-Kan; Wu, Jen-Leih; Chen, Thomas T; Ko, Chi-Fong; Chen, Jiann-Chu

    2007-01-01

    A penaeidin family, mo-penaeidin was cloned from the haemocytes of tiger shrimp Penaeus monodon using genomic polymerase chain reaction (PCR) by gene specific primers. Analysis of nucleotide sequence revealed that this mo-penaeidin consists of 1348 bp containing one intron (680 bp) and two exons (210 and 458 bp). It has an open reading frame (ORF) of 222 p, which encodes a protein of 74 amino acids including a signal peptide of 19 amino acids. The calculated molecular mass of the mature protein (55 amino acids) is 6.059 kDa with an estimated pI of 9.3. The deduced amino acid sequence of mo-penaeidin has similarity to that of penaeidin from Fenneropenaeus chinensis (73%), Farfantepenaeus paulensis (66%), Litopenaeus schmitti (53-67%), L. stylirostris (50-67%), L. setiferus (50-62%), L. vannamei (44-66%), and Marsupenaeus japonicus (33%), respectively. Phylogenetic tree analysis indicated that penaeidin (including mo-penaeidin, penaeidin, and penaeidin 5, 2, 3k, 3c1) of P. monodon is distinct from penaeidin 1, penaeidin 2, penaeidin 3 and penaeidin 4 of other penaeid shrimps. The mo-penaeidin mRNA was detected in various tissues including ovary and mandibular organ. The mo-penaeidin mRNA was present in one cell to postlarva stage with higher level at nauplius I (9h post hatching) and higher expression during the intermoult stage indicating an early innate immunity and different immunity at moulting stage. PMID:16820207

  5. Molecular cloning and characterisation of a pattern recognition protein, lipopolysaccharide and beta-1,3-glucan binding protein (LGBP) from Chinese shrimp Fenneropenaeus chinensis.

    Science.gov (United States)

    Liu, Fengsong; Li, Fuhua; Dong, Bo; Wang, Xiaomei; Xiang, Jianhai

    2009-03-01

    A pattern recognition protein (PRP), lipopolysaccharide and beta-1,3-glucan binding protein (LGBP) cDNA was cloned from the haemocyte of Chinese shrimp Fenneropenaeus chinensis by the techniques of homology cloning and RACE. Analysis of nucleotide sequence revealed that the full-length cDNA of 1,275 bp has an open reading frame of 1,098 bp encoding a protein of 366 amino acids including a 17 amino acid signal peptide. Sequence comparison of the deduced amino acid sequence of F. chinensis LGBP showed a high identity of 94%, 90%, 87%, 72% and 63% with Penaeus monodon BGBP, Litopenaeus stylirostris LGBP, Marsupenaeu japonicus BGBP, Homarus gammarus BGBP and Pacifastacus leniusculus LGBP, respectively. The calculated molecular mass of the mature protein is 39,857 Da with a deduced pI of 4.39. Two putative integrin binding motifs, RGD (Arg-Gly-Asp) and a potential recognition motif for beta-1,3-linkage of polysaccharides were observed in LGBP sequence. RT-PCR analysis showed that LGBP gene expresses in haemocyte and hepatopancreas only, but not in other tissues. Capillary electrophoresis RT-PCR method was used to quantify the variation of mRNA transcription level during artificial infection with heat-killed Vibrio anguillarum and Staphylococcus aureusin. A significant enhancement of LGBP transcription was appeared at 6 h post-injection in response to bacterial infection. These results have provided useful information to understand the function of LGBP in shrimp. PMID:18163220

  6. Observer Coverage of the Southeastern Shrimp Fisheries

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Vessel, gear and biological data collected by fishery observers from the Gulf of Mexico and South Atlantic commerical shrimp fishery.

  7. Draft Genome Sequence of White Spot Syndrome Virus Isolated from Cultured Litopenaeus vannamei in Mexico

    Science.gov (United States)

    Rodriguez-Anaya, Libia Zulema; Gonzalez-Galaviz, Jose Reyes; Casillas-Hernandez, Ramón; Lares-Villa, Fernando; Estrada, Karel

    2016-01-01

    The first genome sequence of a Mexican white spot syndrome virus is presented here. White spot syndrome is a shrimp pandemic virus that has devastated production in Mexico for more than 10 years. The availability of this genome will greatly aid epidemiological studies worldwide, contributing to the molecular diagnostic and disease prevention in shrimp farming. PMID:26966222

  8. Signalling by the cleaner shrimp Periclimenes longicarpus

    OpenAIRE

    Chapuis L.; Bshary R.

    2010-01-01

    Signals increase the fitness of a sender by altering the behaviour of receivers. For cooperative interactions biological market theory proposes that signalling strength may be linked to supply and demand. In this context, a recent laboratory experiment demonstrated that cleaner shrimps may advertise their service to client reef fish and that the advertisement is linked to hunger levels. We investigated signalling by the cleaner shrimp Periclimenes longicarpus in the field to test more detaile...

  9. The Brine Shrimp's Butterfly Stroke

    CERN Document Server

    Johnson, Brennan; Dasi, Lakshmi Prasad

    2011-01-01

    We investigate the fluid dynamics of brine shrimp larvae swimming in this gallery of fluid motion video. Time resolved particle image velocimetry was performed using nano-particles as seeding material to measure the time dependent velocity and vorticity fields. The Reynolds number of the flow was roughly 8 and the Womerseley number (ratio of periodic forcing to viscous forcing) was about 5. Vorticity dynamics reveals the formation of a vortex ring structure at the tip of each arm at the beginning of the power stroke. This two vortex system evolves dramatically with time as the stroke progresses. The outer circulation is noted to weaken while the inner circulation strengthens over the power stroke. The gaining strength of the inner vortex correlates with the acceleration and forward movement of the larvae.

  10. Development of a quantal assay in primary shrimp cell culture for yellow head baculovirus (YBV) of penaeid shrimp.

    Science.gov (United States)

    Lu, Y; Tapay, L M; Loh, P C; Brock, J A; Gose, R

    1995-03-01

    A 50% tissue culture infectious dose assay (TCID50) using primary culture of shrimp lymphoid organ (Oka) cells was developed for the quantitative titration of yellow-head baculovirus (YBV), a newly isolated virus of penaeid shrimp. The assay protocol includes the use of Primaria-grade 96-well tissue culture plates to grow the primary lymphoid organ cells of penaeid shrimp. A 15% gill suspension from YBV-infected shrimp was determined to have an infectious virus titer of 5 x 10(5.75) TCID50/ml. This report represents the first convenient assay protocol using cell culture derived from penaeid shrimp to titer a shrimp virus.

  11. Effect of high intensity ultrasound on the allergenicity of shrimp

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The tropomyosin fraction of shrimp proteins is potentially responsible for allergic reaction in individuals with genetic predisposition to allergy. However, there are no efficient and safe methods to reduce its allergenicity. High intensity ultrasound is known to change the structure of proteins. This study is aimed at assessing high intensity ultrasound's effect on the allergenicity of shrimp allergen. Shrimp and purified shrimp allergen were treated with high intensity ultrasound for 30~180 min. Extracts of treated samples were analyzed by enzyme-linked immunosorbent assay (ELISA) with pool serum of shrimp allergy patients and polyclonal anti-allergen antibodies and by immunoblotting after polyacrylamide gel electrophoresis. Shrimp treated with high intensity ultrasound showed a decrease in allergenicity measured with ELISA. A linear relationship between the immune response induced by treated shrimp allergen and the applied treatment time was observed. The decrease in allergenicity was confirmed by immunoblot assays with shrimp allergic patients serum. Allergenicity of shrimp allergen extracted from treated shrimp was higher than that of purified shrimp allergen with the same treatment time. Gel-filtration HPLC was applied for analysis of shrimp allergen after treatment with high intensity ultrasound. Some fractions were appeared with increasing treatment time. The results suggested that high intensity ultrasound could be used to reduce the allergenicity of shrimp.

  12. Cloning, characterization, and expression of the macrophage migration inhibitory factor gene from the black tiger shrimp (Penaeus monodon).

    Science.gov (United States)

    Xie, Bobo; Fu, Mingjun; Zhao, Chao; Shi, Jinxuan; Shi, Gongfang; Jiao, Zongyao; Qiu, Lihua

    2016-09-01

    Macrophage migration inhibitory factor (MIF) is an ancient cytokine that engages in innate immune system of vertebrates and invertebrates. In this study, the MIF gene homologue (PmMIF) was cloned from the black tiger shrimp, Penaeus monodon. The full-length cDNA sequence of PmMIF was 838 bp and contained 78 bp 5' untranslated region (UTR) and 397 bp 3' UTR, and an open reading frame (ORF) of 363 bp which coded 120 amino acids (aa). Multiple alignment analysis showed that the deduced amino acid sequence shared 98% identities with MIF from closely related species of Litopenaeus vannamei. Quantitative real-time PCR (qRT-PCR) analysis indicated that PmMIF was highly expression observed in hepatotpancreas and gills. After Vibrio harveyi challenge, PmMIF mRNA level in hepatopancreas and gills were sharply up-regulated at 6 h post-injection, and reached the maximum at 12 h. PmMIF expression level in the hepatopancreas and gills were up-regulated markedly under low (2.3%) and high (4.3%) salinity exposure, respectively. PmMIF expression level in gills increased significantly at 12 h and reached peak values (2.5- fold, 6.4-fold and 1.8-fold compared with the control) at 12 h, 48 h and 12 h after zinc, cadmium and copper exposure, respectively. In the hepatopancreas, the expression of PmMIF reached maximum levels (8.5- fold, 6.2-fold and 2.1-fold compared with the control) at 24 h, 6 h and 48 h after zinc, cadmium and copper exposure, respectively. All the results indicate that PmMIF plays an important role in responding in the innate immune system of shrimps. PMID:27514787

  13. Antibiotic and heavy-metal resistance of Vibrio parahaemolyticus isolated from fresh shrimps in Shanghai fish markets, China.

    Science.gov (United States)

    He, Yu; Jin, Lanlan; Sun, Fengjiao; Hu, Qiongxia; Chen, Lanming

    2016-08-01

    Vibrio parahaemolyticus is a causative agent of human serious seafood-borne gastroenteritis disease and even death. Shrimps, often eaten raw or undercooked, are an important reservoir of the bacterium. In this study, we isolated and characterized a total of 400 V. parahaemolyticus strains from commonly consumed fresh shrimps (Litopenaeus vannamei, Macrobrachium rosenbergii, Penaeus monodon, and Exopalaemon carinicauda) in Shanghai fish markets, China in 2013-2014. The results revealed an extremely low occurrence of pathogenic V. parahaemolyticus carrying two major toxic genes (tdh and trh, 0.0 and 0.5 %). However, high incidences of antibiotic resistance were observed among the strains against ampicillin (99 %), streptomycin (45.25 %), rifampicin (38.25 %), and spectinomycin (25.50 %). Approximately 24 % of the strains derived from the P. monodon sample displayed multidrug resistant (MDR) phenotypes, followed by 19, 12, and 6 % from the E. carinicauda, L. vannamei, and M. rosenbergii samples, respectively. Moreover, tolerance to heavy metals of Cr(3+) and Zn(2+) was observed in 90 antibiotic resistant strains, the majority of which also displayed resistance to Cu(2+) (93.3 %), Pb(2+) (87.8 %), and Cd(2+)(73.3 %). The pulsed-field gel electrophoresis (PFGE)-based genotyping of these strains revealed a total of 71 distinct pulsotypes, demonstrating a large degree of genomic variation among the isolates. The wide distribution of MDR and heavy-metal resistance isolates in the PFGE clusters suggested the co-existence of a number of resistant determinants in V. parahaemolyticus population in the detected samples. This study provided data in support of aquatic animal health management and food safety risk assessment in aquaculture industry. PMID:27083906

  14. Un estudio de caso en el análisis de la distribución de frecuencias de tallas de Litopenaeus vannamei (Boone, 1931 mediante el uso de estimadores de densidad por Kernel A case study of length frequency distribution analysis of Litopenaeus vannamei (Boone, 1931 using kernel density estimators

    Directory of Open Access Journals (Sweden)

    Gustavo Rivera-Velázquez

    2010-01-01

    Full Text Available Se presenta el uso del estimador de densidad por Kernel (EDK, como una herramienta moderna para analizar la distribución de frecuencia de tallas de Litopenaeus vannamei en su etapa estuarina. Los datos fueron obtenidos en 22 sitios de muestreo dentro del sistema lagunar-estuarino Carretas-Pereyra, a intervalos mensuales entre marzo 2004 y agosto 2005 abarcando las dos épocas del año; estío y precipitación. El camarón fue capturado con atarraya (esparavel de cuatro metros de diámetro y malla de 10 mm. La distribución de cada muestra fue analizada mediante EDKs, usando la función ponderal gaussiana y la amplitud de banda bootstrap. Los valores de las modas dominantes en el tiempo fueron ajustados a la función de crecimiento de von Bertalanffy. Los resultados sugieren un reclutamiento continuo al área de pesca pero con pulso bimodal. La tasa media de crecimiento del camarón fue igual en ambas estaciones climáticas. Los parámetros estimados son similares a los registrados en investigaciones previas por otros autores para la especie en sistemas cercanos. El estudio muestra como el uso de los EDKs seguidos por un método de análisis del crecimiento (en este caso se empleo el análisis de la progresión modal, es un camino objetivo y preciso para el estudio de la distribución de frecuencias de tallas y su aplicación en la estimación de parámetros importantes en la dinámica poblacional de especies de importancia pesquera.This paper, introduces the use of kernel density estimators (EDK's as a modern tool for examining the length-frequency distribution of Litopenaeus vannamei in its estuarine stage. The data were obtained monthly at 22 sampling sites in the Carretas-Pereyra lagoon-estuarine system, from March 2004 to August 2005, covering both seasons of the year: dry and rainy. Shrimp were caught with a 4 m diameter cast net of 10 mm mesh size. The size distribution of each sample was analyzed by means of EDK's, using the Gaussian

  15. Development of Researches on Preservation and Storage Technology of Shrimps

    Institute of Scientific and Technical Information of China (English)

    刘海玲; 杨春莉; 杨春瑜

    2015-01-01

    With the rapid development of the world’s fisheries, shrimp consumption and trade are occupying an increasingly important position in the international aquatic products market. China is the world’s largest producer of shrimp and is also the main exporter of shrimp, however, compared with developed countries, technology level of shrimp production and processing in our country is still low at present, especially in aspect of shrimp preservation and storage techniques. So it is necessary to study various technologies and applications of sterilization and conclude the effective methods of shrimp preservation and storage. Traditional storage, chemical and biological technology, low temperature preservation, heat treatment, gas preservation and physical sterilization technology are reviewed in this paper based on shrimp preservation aiming to provide certain theoretical reference and practical basis for shelf life extension of shrimp.

  16. Penaeid Shrimp Salinity Gradient Tank Study 2005-2008

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — We designed an experimental gradient tank to examine salinity preferences of juvenile brown shrimp and white shrimp. Although no strong pattern of salinity...

  17. 2012 Economic Survey of Gulf State Shrimp License Holders

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This mail survey collected economic data on inshore commercial shrimp fishermen who held licenses to commercially harvest shrimp in state waters of the U.S. Gulf of...

  18. Shrimp Farms and Mangroves, Gulf of Fonseca

    Science.gov (United States)

    2002-01-01

    For decades, astronauts on space missions have documented land use changes around the world. In this pair of images, astronauts track the development of shrimp farming along the Honduran coastline of the Gulf of Fonseca between 1989 and 2001. Mariculture, primarily shrimp farming, has become a leading agricultural effort in Honduras. The regional transformation of large tracts of coastal swamps into shrimp farms blossomed throughout the 1990s. The top image was taken with color infrared film in 1989. Dense vegetation, like the coastal mangrove swamps and the forested slopes of Volcan Cosiguina show up as dark red. The bottom image, taken with color visible film by the crew of the most recent Space Shuttle mission in December 2001 shows that hundreds of square kilometers of coastal swamp, primarily in Honduras, have been converted to shrimp ponds. These appear as the light-colored, rectilinear land use pattern. The Honduras shrimp farms were hit hard by flooding after Hurricane Mitch in 1998, and a devastating virus in 1999-2000. It is not known how many of the ponds in this view are still functional. A vigorous debate continues about the sustainability of the shrimp farms and the impacts to the environment and coastal ecosystem due to mangrove clearing and mariculture waste production. Apart from the shrimp farms, the other prominent feature on these images is the impressive volcano Cosiguina, which erupted explosively in 1859 (the largest recorded eruption in the Western Hemisphere). Photograph STS-108-717-85 was taken in the December 2001 by the crew of Space Shuttle mission 108 using a Hasselblad camera with 250-mm lens. Photograph STS030-93-15 was taken in May 1989 using a Hasselblad camera and color infrared film. Both images are provided by the Earth Sciences and Image Analysis Laboratory at Johnson Space Center. Additional images taken by astronauts and cosmonauts can be viewed at the NASA-JSC Gateway to Astronaut Photography of Earth.

  19. "Summer Syndrome" in Litopenaeus stylirostris in New Caledonia: Pathology and epidemiology of the etiological agent, Vibrio nigripulchritudo

    OpenAIRE

    Goarant, Cyrille; Ansquer, Dominique; Herlin, Jose; Domalain, David; Imbert, Frederic; De Decker, Sophie

    2006-01-01

    The Summer Syndrome is a new shrimp disease that has been affecting a shrimp growout farm in New Caledonia since end of 1997. It was recognized to be caused by a systemic vibriosis due to Vibrio nigripulchritudo. This new disease turned out almost immediately enzootic in the shrimp farm involved and has affected all its crops ever since. Since the year 2000, V. nigripulchritudo strains have been found in several shrimp farms, although Summer Syndrome is still limited to one particular area, a...

  20. Use of a mathematical model to estimate the impact of shrimp pen culture at Patos Lagoon estuary, Brazil.

    Science.gov (United States)

    Poersch, Luís H; Milach, Angela M; Cavalli, Ronaldo O; Wasielesky, Wilson; Möller, Osmar; Castello, Jorge P

    2014-09-01

    Ecological modeling has been used as a tool to estimate potential impacts caused by aquaculture to the surrounding environment. In this work, a mathematical model was applied to estimate the maximum amount of pink shrimp (Farfantepenaeus paulensis) culture units (3,100m2 pen enclosures) that could be installed at two shallow estuarine bays of Patos Lagoon (known as Coreia and Porto do Rei) with no significant effects on either water quality or viability of the culture system. To calibrate the model, information about the culture of Litopenaeus vannamei and F. paulensis as well as field data (influence of netting material, water current speed and nitrogen concentrations) were used. Under a bad scenario (water current velocity of 0.01m s-1 and a mesh clogging effect of 40%), it would be possible to install up to 29 pens at the Coreia bay, and 39 pens at the Porto do Rei bay. Results indicate that the model was useful in determining the maximum number of culture units that could be installed at these bays, and thus have the potential to become an important tool in the definition of environmental management strategies in relation to aquaculture development.

  1. Isolation and identification of a bacterium from marine shrimp digestive tract: A new degrader of starch and protein

    Science.gov (United States)

    Li, Jiqiu; Tan, Beiping; Mai, Kangsen

    2011-09-01

    It is a practical approach to select candidate probiotic bacterial stains on the basis of their special traits. Production of digestive enzyme was used as a trait to select a candidate probiotic bacterial strain in this study. In order to select a bacterium with the ability to degrade both starch and protein, an ideal bacterial strain STE was isolated from marine shrimp ( Litopenaeus vannamei) intestines by using multiple selective media. The selected isolate STE was identified on the basis of its morphological, physiological, and biochemical characteristics as well as molecular analyses. Results of degradation experiments confirmed the ability of the selected isolate to degrade both starch and casein. The isolate STE was aerobic, Gram-negative, rod-shaped, motile and non-spore-forming, and had catalase and oxidase activities but no glucose fermentation activity. Among the tested carbon/nitrogen sources, only Tween40, alanyl-glycine, aspartyl-glycine, and glycyl-l-glutamic acid were utilized by the isolate STE. Results of homology comparison analyses of the 16S rDNA sequences showed that the isolate STE had a high similarity to several Pseudoalteromonas species and, in the phylogenetic tree, grouped with P. ruthenica with maximum bootstrap support (100%). In conclusion, the isolate STE was characterized as a novel strain belonging to the genus Pseudoalteromonas. This study provides a further example of a probiotic bacterial strain with specific characteristics isolated from the host gastrointestinal tract.

  2. Blue cures blue but be cautious

    Directory of Open Access Journals (Sweden)

    Pranav Sikka

    2011-01-01

    Full Text Available Methemoglobinemia is a disorder characterized by the presence of >1% methemoglobin (metHb in the blood. Spontaneous formation of methemoglobin is normally counteracted by protective enzyme systems, for example, nicotinamide adenine dinucleotide phosphate (NADPH methemoglobin reductase. Methemoglobinemia is treated with supplemental oxygen and methylene blue (1-2 mg/kg administered slow intravenously, which acts by providing an artificial electron acceptor for NADPH methemoglobin reductase. But known or suspected glucose-6-phosphate dehydrogenase (G6PD deficiency is a relative contraindication to the use of methylene blue because G6PD is the key enzyme in the formation of NADPH through pentose phosphate pathway and G6PD-deficient individuals generate insufficient NADPH to efficiently reduce methylene blue to leukomethylene blue, which is necessary for the activation of the NADPH-dependent methemoglobin reductase system. So, we should be careful using methylene blue in methemoglobinemia patient before G6PD levels.

  3. 21 CFR 102.55 - Nonstandardized breaded composite shrimp units.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Nonstandardized breaded composite shrimp units... for Specific Nonstandardized Foods § 102.55 Nonstandardized breaded composite shrimp units. (a) The... described by § 161.175(c)(6) of this chapter, except that the food is made from comminuted shrimp and is...

  4. Biological treatment of shrimp production wastewater.

    Science.gov (United States)

    Boopathy, Raj

    2009-07-01

    Over the last few decades, there has been an increase in consumer demand for shrimp, which has resulted in its worldwide aquaculture production. In the United States, the stringent enforcement of environmental regulations encourages shrimp farmers to develop new technologies, such as recirculating raceway systems. This is a zero-water exchange system capable of producing high-density shrimp yields. The system also produces wastewater characterized by high levels of ammonia, nitrate, nitrite, and organic carbon, which make waste management costs prohibitive. Shrimp farmers have a great need for a waste management method that is effective and economical. One such method is the sequencing batch reactor (SBR). A SBR is a variation of the activated sludge biological treatment process. This process uses multiple steps in the same reactor to take the place of multiple reactors in a conventional treatment system. The SBR accomplishes equalization, aeration, and clarification in a timed sequence in a single reactor system. This is achieved through reactor operation in sequences, which includes fill, react, settle, decant, and idle. A laboratory scale SBR was successfully operated using shrimp aquaculture wastewater. The wastewater contained high concentrations of carbon and nitrogen. By operating the reactors sequentially, namely, aerobic and anoxic modes, nitrification and denitrification were achieved as well as removal of carbon. Ammonia in the waste was nitrified within 4 days. The denitrification of nitrate was achieved by the anoxic process, and 100% removal of nitrate was observed within 15 days of reactor operation. PMID:19396482

  5. Tratamiento de efluentes del cultivo de Litopenaeus vannamei por sedimentación y filtración por la ostra Crassostrea rhizophorae Treatment of Litopenaeus vannamei farming effluents by sedimentation and oyster Crassostrea rhizophorae filtration

    Directory of Open Access Journals (Sweden)

    Roberto Ramos

    2008-01-01

    nutrients from Litopenaeus vannamei shrimp farming effluents was evaluated at laboratory scale employing a combined two-stage system of sedimentation and filtration by the oyster Crassostrea rhizophorae; three hydraulic residence times (HRT were used: 6, 12, and 24 h. For the sedimentation process, 100-L tanks were filled with 90 L of the effluent. For the filtration process, 50-L tanks were filled with 20 L of the effluent supernatant corresponding to each HRT of the sedimentation stage. All experimental units were seeded with 15 adult oysters with a mean weight of 80 g and a biomass of 1200 g tank-1 . One tank with empty oyster shells was used as a control for each HRT. The results showed that, in the sedimentation process, the best performance was obtained at 24 h, with 56.1% removal by turbidity, 36.3% by total volatile solids, 31.0% by BOD5, and 21.4% by ammonium. In the filtration process, removal efficiency was highest at 6 h, with 62.1% removal by turbidity, 69.4% by total suspended solids, 35.4% by total volatile solids, 100% by chlorophyll a, and 17.2% by BOD5, when compared with the control tank. In the filtration process, the ammonium concentration increased for all HRTs. The integrated removal efficiency for the sedimentation and filtration processes showed significantly improved performance at 6 h, as compared to the untreated effluent, reaching 69.3% removal by turbidity, 69.0% by total suspended solids, 41.3% by total volatile solids, and 100% by chlorophyll a.

  6. Analysis and Evaluation of Nutrition Components in the Muscle of Four Kinds of Shrimp%4种常规养殖虾肌肉营养品质分析与评价

    Institute of Scientific and Technical Information of China (English)

    封功能; 韩光明; 王爱民; 吕富; 殷玉岗

    2011-01-01

    Experiments were carried out to evaluate the muscle nutritional composition of Procambarus clarkii, Macrobrachium rosenbergii, Macrobrachium nipponense and Litopenaeus vannarnei, the results showed that the moisture and crude ash of Procambarus clark were the highest, the total sugar and phosphorus content of Macrobrachium rosenbergii were higher, the crude fat, calcium, iron, copper and lead of Macrobrachium nipponense were higher, the flesh content and crude protein of Litopenaeus vannamei were the highest. To fatty acids, the four kinds of shrimp were rich in monounsaturated fatty acids and polyunsaturated fatty acids, oleic acid (18 dilute acid) was the highest; from the view of EPA+DHA, the contents of Litopenaeus vannamei were the highest, and the contents of Macrobrachium rosenbergii were the lowest; the ratio of n-6/n-3 of four kinds of shrimp were all over Chinese DRIs, but Procambarus clark was the closest to the reference value; P/S value of Procambarus clark was the biggest, followed by Macrobrachium nipponense, the value of Macrobrachium rosenbergii was the smallest.%对人工养殖的克氏原螯虾、罗氏沼虾、日本沼虾和南美白对虾的肌肉营养成分检测表明,克氏原螯虾的水分和粗灰分最高,罗氏沼虾的总糖和磷的含量较高,日本沼虾的粗脂肪、钙、铁、铜、铅含量较高,南美白对虾的含肉率、粗蛋白含量最高.4种虾均富含单不饱和脂肪酸和多不饱和脂肪酸,其中油酸(十八烯酸)含量最高;从EPA+DHA的含量来看,南美白对虾最高,罗氏沼虾最低;4种虾(n-6)/(n-3)比值均超过了膳食营养素参考摄入量范围,但克氏原螯虾的值与参考值最接近;多不饱和脂肪酸与饱和脂肪酸的比例以克氏原螯虾最大,日本沼虾次之,罗氏沼虾最小.

  7. The effect and application of treatment for wastewater of productive shrimp aquaculture by constructed wetlands combined with pond facilities%人工湿地联合塘内设施调控生产性虾塘水环境的效果与技术

    Institute of Scientific and Technical Information of China (English)

    臧维玲; 张煜; 戴习林; 刘永士; 杨明; 侯文杰; 丁福江

    2012-01-01

    Wastewater treatment technologies with constructed wetlands and pond facilities for freshwater Litopenaeus vannamei culture were conducted and the effects were measured. The wetlands consist of free water surface (FWS) and subsurface horizontal flow (SF) wetlands. Ponds facilities contain aerators and artificial water purifying nets. During the middle and late culture period (about 60 d later), shrimp ponds' wastewater was recirculated three times through the wetlands under hydraulic loading rate (HLR) of 1.65 m/d which effectively improved water quality in shrimp ponds and ensured a good harvest. At the same time, the outbreak of blue-green algae was controlled. NO-2 -N and BOD5 at outlet were significantly removed at different levels (P<0.0l and P<0.05). The removal percentage and removal rates were 72.6%, 0.467 g/m2·d and 29.7%, 2.651 g/(m2·d). The removal percentage and removal rates of PO3-4-P, TN and CODMn were 41.7%, 0.022g/(m2·d), 26.1% , 2.619 g/(m2·d) and 15.9%, 3.738 g/(m2·d) respectively. The removal percentage of NO-3 -N was only 3.6% but the removal rate was as high as 0.462 g/(m2·d). NO-2 -N and NO-3 -N were both significantly (P<0.01) reduced by 96.8% and 93.3% when effluents remained in the macrophytes unit for 4 d. The water chemical parameters were all maintained within a safe range during the culture period. The harvested shrimp in experimental pond had the mean body weight of 8.81 g and length of 9.36 cm. While the culture in control group had to terminate on the 60th day due to an outbreak of shrimp disease caused by microcystin and the harvested shrimp was only 3.06 g and 6.54 cm each. The results indicated that low frequency operation of the constructed wetlands under a higher HLR combined with pond facilities could effectively control water quality in shrimp pond under the conditions of no water exchange and no medicine use and then ensured a good harvest.%研究了由表面流与水平潜流组成的复合人工湿地联合使用塘

  8. Determination of Biogenic Amines in Different Shrimp Species for Export

    International Nuclear Information System (INIS)

    This study is part of the project on the ''Quality Assurance of Different Shrimp Species for Export''. Local shrimp samples were collected from Ministry of Livestock and Fisheries and various private enterprises. Contents of biogenic amines were determined by using benzoyl chloride derivatization method with HPLC (reverse phase high performance liquid chromatography). Based on the biogenic amines, quality index of shrimps were correlated with freshness index so that the grade of shrimp samples can be classified as excellent, good, and acceptable. All sizes of shrimps such as extra large, large, medium were found to excceptable respectively

  9. Sequence and Expression Analysis of COPE Gene from Litopenaeus vannmei%凡纳滨对虾COPE基因序列及低温表达分析

    Institute of Scientific and Technical Information of China (English)

    彭金霞; 蒋小珍; 房振峰; 殷勤; 韦嫔媛; 陈晓汉

    2013-01-01

    The cloning of cold tolerant COPE gene was studied in order to provide basis for the molecular mechanism study of Litopenaeus uan-namei cold tolerance characters. By using the homology cloning and RACE-PCR technology for Litopenaeus vannamei COPE gene (Lv-COPE) full-length cDNA sequencing, the bioinformatics analysis was conducted and the fluorescence quantitative PCR expression and Lo-COPE gene expression in tissues under low temperature stress was studied. Results showed that the LvCOPE cDNA length wasl217bp, which contained an 888 bp ORF which encoded a 296 Aa peptide. A conserved TPR region was found in the peptide, and the phylogenetic tree constructed by COPE protein reflected the evolutionary level of the species. The real-time PCR showed that the LvCOPE mRNA express in all tissues were mainly expressed in muscle. The LvCOPE mRNA was downwards regulated in the hepatocirrhosis, heart, gill, and muscle areas of shrimp treated under low temperature. Therefore, LvCOPE was conserved in gene structure and evolution relationship, and the downwards regulation of mRNA under low temperature may related to its cold tolerance function.%通过对已知耐寒候选基因-COPE基因的克隆和研究,为凡纳滨对虾耐寒性状的分子机理研究提供依据.运用同源克隆和RACE-PCR技术获得凡纳滨对虾COPE基因(LvCOPE)全长cDNA序列,对其进行了生物信息学分析,采用荧光定量PCR研究了LvCOPE基因的组织表达谱及其在低温胁迫下表达量的变化.结果显示,LvCOPEcDNA全长1217 bp,包含888 bp开放阅读框,编码296个氨基酸残基,具有保守的TPR结构域.各物种COPE蛋白序列构建的系统进化树能准确反映各物种间的进化关系.IvCOPE mRNA在各组织中呈遍在表达,在肌肉组织中表达量最高.低温表达谱分析显示,bCOPE mRNA在低温处理对虾的肝胰腺、心、鳃、肌肉等组织中均呈下调表达,随着处理温度由15℃降至11℃度,其在肝胰腺中表达量逐渐降

  10. The Use of Synbiotics to Prevent IMNV and Vibrio harveyi Co-Infection in Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    ADNI OKTAVIANA

    2014-09-01

    Full Text Available This study evaluated the effects on viral immune responses and bacterial co-infection, of different feeding frequencies of a synbiotic supplemented diet given to Pacific white shrimp (L. vannamei. A synbiotic-supplemented diet was formulated from probiotic Vibrio alginolitycus SKT-bR and prebiotics from sweet potato (Ipomoea batatas L. oligosaccharide. Pacific white shrimp were fed with synbiotic diet at different frequencies, i.e. daily (P1, twice a week (P2, and once a week (P3 for a 30 day pre-challenge test. After the 30 day feeding period, the shrimps were challenged by intramuscular injection of Infectious Myonecrosis Virus (IMNV and Vibrio harveyi. The results showed that shrimp treated with a synbiotic-supplemented diet showed significantly higher growth performance than control groups (P<0.05. Shrimp treated under regime P1 showed the highest values for phenoloxidase (PO and respiratory burst (RB parameters compared to shrimp given with other treatments. Following the challenge test, higher survival rate were seen in the P1 treatment group, in comparison to the positive control, and the P1 treatment group showed the highest values in total haemocyte count (THC, PO, and RB.

  11. Solar Powered Automatic Shrimp Feeding System

    Directory of Open Access Journals (Sweden)

    Dindo T. Ani

    2015-12-01

    Full Text Available - Automatic system has brought many revolutions in the existing technologies. One among the technologies, which has greater developments, is the solar powered automatic shrimp feeding system. For instance, the solar power which is a renewable energy can be an alternative solution to energy crisis and basically reducing man power by using it in an automatic manner. The researchers believe an automatic shrimp feeding system may help solve problems on manual feeding operations. The project study aimed to design and develop a solar powered automatic shrimp feeding system. It specifically sought to prepare the design specifications of the project, to determine the methods of fabrication and assembly, and to test the response time of the automatic shrimp feeding system. The researchers designed and developed an automatic system which utilizes a 10 hour timer to be set in intervals preferred by the user and will undergo a continuous process. The magnetic contactor acts as a switch connected to the 10 hour timer which controls the activation or termination of electrical loads and powered by means of a solar panel outputting electrical power, and a rechargeable battery in electrical communication with the solar panel for storing the power. By undergoing through series of testing, the components of the modified system were proven functional and were operating within the desired output. It was recommended that the timer to be used should be tested to avoid malfunction and achieve the fully automatic system and that the system may be improved to handle changes in scope of the project.

  12. How snapping shrimp snap: through cavitating bubbles

    NARCIS (Netherlands)

    Versluis, Michel; Schmitz, Barbara; Heydt, von der Anna; Lohse, Detlef

    2000-01-01

    The snapping shrimp (Alpheus heterochaelis) produces a loud snapping sound by an extremely rapid closure of its snapper claw. One of the effects of the snapping is to stun or kill prey animals. During the rapid snapper claw closure, a high-velocity water jet is emitted from the claw with a speed exc

  13. On the Sound of Snapping Shrimp

    NARCIS (Netherlands)

    Versluis, Michel; Heydt, von der Anna; Lohse, Detlef; Schmitz, Barbara

    2001-01-01

    Snapping shrimp produce a snapping sound by an extremely rapid closure of their snapper claw. Source levels reported for Alpheus heterochaelis are as high as 220 dB (peak-to-peak) re. 1 µPa at 1 m distance. The loud snap has been attributed to the mechanical contact made when the snapper claw contra

  14. Is the Dutch shrimp fishery sustainable?

    NARCIS (Netherlands)

    Welleman, H.C.; Daan, N.

    2001-01-01

    The fishery of the brown shrimp (Crangon crangon LINNEAUS 1758) is a widespread human activity in the coastal zone. Yet management of this fishery has never been implemented. The question is raised whether an uncontrolled fishery is sustainable or the conceivable ecological stress results in recruit

  15. Effects of different enzymatic hydrolysis methods on the bioactivity of peptidoglycan in Litopenaeus vannamei

    Science.gov (United States)

    Song, Xiaoling; Zhang, Yue; Wei, Song; Huang, Jie

    2013-03-01

    The effects of different hydrolysis methods on peptidoglycan (PG) were assessed in terms of their impact on the innate immunity and disease resistance of Pacific white shrimp, Litop enaeus vannamei. PG derived from Bifidobacterium thermophilum was prepared in the laboratory and processed with lysozyme and protease under varying conditions to produce several different PG preparations. A standard shrimp feed was mixed with 0.05% PG preparations to produce a number of experimental diets for shrimp. The composition, concentration, and molecular weight ranges of the soluble PG were analyzed. Serum phenoloxidase and acid phosphatase activity in the shrimp were determined on Days 6—31 of the experiment. The protective activity of the PG preparations was evaluated by exposing shrimp to white spot syndrome virus (WSSV). Data on the composition of the PG preparations indicated that preparations hydrolyzed with lysozyme for 72 h had more low-molecular-weight PG than those treated for 24 h, and hydrolysis by protease enhanced efficiency of hydrolysis compared to lysozyme. SDS-PAGE showed changes in the molecular weight of the soluble PG produced by the different hydrolysis methods. Measurements of serum phenoloxidase and acid phosphatase activity levels in the shrimp indicated that the PG preparations processed with enzymes were superior to the preparation which had not undergone hydrolysis in enhancing the activity of the two serum enzymes. In addition, the preparation containing more low-molecular-weight PG enhanced the resistance of the shrimp to WSSV, whereas no increased resistance was observed for preparations containing less low-molecular-weight PG. These findings suggest that the immunity-enhancing activity of PG is related to its molecular weight and that increasing the quantity of low-molecular-weight PG can fortify the effect of immunity enhancement.

  16. Blue and White Pot

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Many recent archaeological studies have proven that the earliest blue and white porcelain was produced from the kiln in Gongxian County, Henan Province in the Tang Dynasty (618-907). It was an important variety of porcelain available for export then. The early blue and white porcelain in the Yuan Dynasty appeared dark and gray. During the reign of Zhizheng, clear blue and white porcelain was produced, indicating

  17. Key Performance Characteristics of Organic Shrimp Aquaculture in Southwest Bangladesh

    Directory of Open Access Journals (Sweden)

    Christian Reinhard Vogl

    2012-05-01

    Full Text Available In Bangladesh, black tiger shrimp (Penaeus monodon; Fabricius, 1798 aquaculture has come to be one of the most important sectors in both the rural and national economies. Likewise, organic shrimp aquaculture has emerged as an alternative farming enterprise for farmers especially in the southwestern districts of Bangladesh. The present study aims to show key performance characteristics of organic shrimp farmers and farming in a prototypical shrimp farming area in Bangladesh. Data was collected in 2009 from organic shrimp farmers in the Kaligonj and Shyamnagar sub-districts through questionnaire interviews, transect walks and focus group discussions. The mean productivity of organic shrimp farming in the area is 320 kg ha−1 yr−1 (ranging from 120 to 711 kg ha−1year−1. Organic farmers are more likely to have a higher monthly income and less aquaculture experience. Moreover, suitable landholdings and classified labor distribution have been found to play an important role in the development of organic shrimp aquaculture. The most common assets of organic shrimp aquaculture are high yield, low production cost, available post larvae and high market prices. Small business farmers are likely to earn more income benefits from organic shrimp aquaculture than their larger-scale counterparts. Finally, the paper suggests that more research is needed to stimulate the success of organic shrimp aquaculture.

  18. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

    NARCIS (Netherlands)

    Dabade, D.S.; Besten, den H.M.W.; Azokpota, P.; Nout, M.J.R.; Hounhouigan, D.J.; Zwietering, M.H.

    2015-01-01

    Maintaining the freshness of shrimp is a concern to shrimp stakeholders. To improve shrimp quality management, it is of importance to evaluate shrimp spoilage characteristics. Therefore, microbiological, sensory, and chemical changes of naturally contaminated tropical brackish water shrimp (Penaeus

  19. Comparative Study on the Allergenicity of Different Litopenaeus vannamei Extract Solutions

    Institute of Scientific and Technical Information of China (English)

    WU Lisha; LIN Haixin; WANG Guoying; LU Zongchao; CHEN Guanzhi; LIN Hong; LI Zhenxing

    2014-01-01

    Allergen extracts are widely used for allergy diagnosis and treatment. The application of shrimp extract is hampered due to the low protein concentration and the inconsistent allergenicity. Extracting solutions are considered to be the primary limiting factor of protein extraction from crustaceans. This study aimed to select an optimal solution for shrimp protein extraction by com-paring the allergenicity of different shrimp extracts. The effect of 7 existing or modified extracting solutions were evaluated, includ-ing the glycerol-NaCl solution, the glycerol Cocaine’s solution, the buffered saline solution, the Cocaine’s solution, the Glucose leaching solution, 1 mol L-1 KCl solution, and 0.01 mol L-1 phosphate buffered saline solution with and without dithiothreitolor (DTT). The quantitative (protein concentration) and qualitative parameters (SDS-PAGE protein patterns and immuno-reactivity) were deter-mined using the sodium dodecyl sulfate polyacrylamide gel electrophoresis, enzyme linked immunosorbent assay and immunoblotting assay. Results showed that the 1 mol L-1 KCl solution with DTT was optimal for shrimp protein extraction, which yielded high con-centration and allergenicity in the protein extract, including major and minor allergens. The 1 mol L-1 KCl solution with DDT is pro-posed for preparation of shrimp extract and associated allergy diagnosis, as well as potential applications for other crustaceans.

  20. 76 FR 12025 - Certain Frozen Warmwater Shrimp From India: Preliminary Results of Antidumping Duty...

    Science.gov (United States)

    2011-03-04

    ... prawn (Penaeus merguiensis), fleshy prawn (Penaeus chinensis), giant river prawn (Macrobrachium rosenbergii), giant tiger prawn (Penaeus monodon), redspotted shrimp (Penaeus brasiliensis), southern brown...: Certain Frozen Warmwater Shrimp from India, 70 FR 5147 (Feb. 1, 2005) (Shrimp Order). On February 1,...

  1. Feeling blue? Blue phosphors for OLEDs

    Directory of Open Access Journals (Sweden)

    Hungshin Fu

    2011-10-01

    Full Text Available Research on organic light emitting diodes (OLEDs has been revitalized, partly due to the debut of the OLED TV by SONY in 2008. While there is still plenty of room for improvement in efficiency, cost-effectiveness and longevity, it is timely to report on the advances of light emitting materials, the core of OLEDs, and their future perspectives. The focus of this account is primarily to chronicle the blue phosphors developed in our laboratory. Special attention is paid to the design strategy, synthetic novelty, and their OLED performance. The report also underscores the importance of the interplay between chemistry and photophysics en route to true-blue phosphors.

  2. Composição centesimal e teor de colesterol do camarão branco do Pacífico Proximate composition and cholesterol content of the Pacific white shrimp

    Directory of Open Access Journals (Sweden)

    Daline Fernandes de Souza Araujo

    2012-06-01

    Full Text Available O objetivo deste estudo foi determinar a composição centesimal e o teor de colesterol da carne do camarão branco do Pacífico (Litopenaeus vannamei, oriundo de uma fazenda localizada no estado do Rio Grande do Norte, Brasil. As análises na porção muscular do camarão foram realizadas após a retirada do cefalotórax e exoesqueleto. De acordo com os resultados obtidos, os teores de umidade, proteínas, cinzas, lipídios e colesterol apresentaram valores médios de 74,1g 100g-1, 21,9g 100g-1, 1,5g 100g-1, 0,3g 100 g-1 e 26,1mg 100g-1, respectivamente. Comparando-se os resultados da presente pesquisa com os encontrados na literatura para outras espécies, observou-se que a carne de L. vannamei apresentou baixo teor de lipídeos e colesterol e maiores concentrações de proteínas, representando grande valor nutricional para o produto.This study aimed to determine the proximate composition and cholesterol content in muscular portion of Pacific white shrimp (Litopenaeus vannamei collected from a shrimp farm located in the state of Rio Grande do Norte, Brazil. The analysis in the muscular portion were performed after cephalothorax and exoskeleton removal. According to the results, the moisture, protein, ash, lipids and cholesterol had an average value of 74.1g 100 g-1, 21.9 g 100 g-1, 1.5g 100g-1, 0.3g 100g-1 and 26.1mg 100g-1, respectively. Comparing the results found on this research to data reported in the literature for other species, it can be observed that the flesh of the shrimp L. vannamei showed a low content of lipids and cholesterol and higher concentrations of protein, representing a wide nutritional value to the product.

  3. Gene expression profiles of Litopenaeus vannamei in response to carbonate alkalinity stress%碳酸盐碱度胁迫下凡纳滨对虾基因的差异表达

    Institute of Scientific and Technical Information of China (English)

    么宗利; 应成琦; 周凯; 王慧; 来琦芳

    2012-01-01

    以广盐性养殖的凡纳滨对虾(Litopenaeus vannamei)为研究对象,采用抑制消减杂交(suppression subtractive hybridization,SSH)和定量PCR的方法,研究其在高碳酸盐碱度胁迫下转录组水平的基因表达差异,以期从基因组水平研究对虾对高碳酸盐碱度胁迫的适应机制.结果表明,以高碳酸盐碱度(20 mmol/L)胁迫第4天凡纳滨对虾鳃组织和低碱度(2mmol/L)对照组鳃组织为材料,通过斑点杂交筛选,发现鳃组织中有158个克隆子表达上调,291个克隆子表达下调.挑选150个高表达差异的克隆子进行测序,获得100个序列,其中50个得到成功注释.经过GO分析,这些注释的差异基因主要分为8大类群,其中碳酸酐酶基因(CA)、Na+-K+-ATPase基因(NKA-α)等与离子调控相关的基因表达量上调,而溶菌酶基因等与先天免疫相关的基因表达量下调,这些结果表明高碳酸盐碱度胁迫下,凡纳滨对虾以增加离子调控的方式进行酸碱平衡的调控,同时其免疫功能受到抑制.此外,还对CA和NKA-α两个基因在鳃和触角腺中的时空表达规律进行了研究,发现高碳酸盐碱度胁迫9d过程中,两个基因在鳃组织中的表达均呈现先高表达后回落的现象,而在触角腺中NKA-α基因则一直维持较高表达水平,说明CA和NKA-α基因在凡纳滨对虾高碳酸盐碱度适应离子调控中起着关键作用,同时还发现除了鳃组织之外,触角腺同样参与了调控.本研究从转录水平初步筛选了高碳酸盐碱度胁迫下凡纳滨对虾的表达差异基因,探索了凡纳滨对虾的耐盐碱机制,对培育适于盐碱地水产养殖的优良品种有着重要的意义.%Saline-alkali water-bodies are common in China. Alkalinity stress is considered to be one of the primary stressors for shrimp in saline-alkali water. Thus, an improved understanding of the molecular response to alkalinity stress is critical for advancing the sustainability of shrimp culture

  4. The impact of shrimp farming on mangrove ecosystems

    DEFF Research Database (Denmark)

    Ashton, Elizabeth Clare

    2008-01-01

    . Policy to position shrimp farms behind mangroves can be effective but also requires good institutional capacity and coordination, effective enforcement, incentives, land tenure and participation of all stakeholders for success. Better management practices have been identified which reduce impacts......Farmed shrimp production and value continue to increase with Asia producing the global majority of shrimp and the USA, Japan and Europe being the main importers. Shrimp farming systems are very diverse in their management, size and impacts. There are many causes for mangrove loss but the conversion...... of mangroves to shrimp farms has caused considerable attention. The major issues of shrimp farming include the loss of important ecological and socio-economic functions of mangrove ecosystems, changes in hydrology, salinization, introduction of non-native species and diseases, pollution from effluents...

  5. Development of the brine shrimp Artemia is accelerated during spaceflight

    Science.gov (United States)

    Spooner, B. S.; Metcalf, J.; DeBell, L.; Paulsen, A.; Noren, W.; Guikema, J. A.

    1994-01-01

    Developmentally arrested brine shrimp cysts have been reactivated during orbital spaceflight on two different Space Shuttle missions (STS-50 and STS-54), and their subsequent development has been compared with that of simultaneously reactivated ground controls. Flight and control brine shrimp do not significantly differ with respect to hatching rates or larval morphology at the scanning and transmission EM levels. A small percentage of the flight larvae had defective nauplier eye development, but the observation was not statistically significant. However, in three different experiments on two different flights, involving a total of 232 larvae that developed in space, a highly significant difference in degree of flight to control development was found. By as early as 2.25 days after reactivation of development, spaceflight brine shrimp were accelerated, by a full instar, over ground control brine shrimp. Although developing more rapidly, flight shrimp grew as long as control shrimp at each developmental instar or stage.

  6. Shrimp aquaculture in low salinity water feeded with worm flavor

    Directory of Open Access Journals (Sweden)

    Wenceslao Valenzuela Quiñónez

    2012-09-01

    Full Text Available Shrimp aquaculture in Sinaloa is one of the top economic enterprises, generating many jobs and earns significant incomes every year. Shrimp feed is an essential part of maintaining healthy production. In this initial approach of shrimp growth in low salinity water, were tested two formulas of animal protein composed of 40% (APL1 and 20% (APL2 worm protein, a commercial diet, and no supplementary feed. Physicochemical parameters did not have a direct influence in shrimpbehavior. After six weeks of experimentation, shrimp fed with commercial diet had a weight gain 20% higher than those feed with worm protein. There were no significantly differences between sizes with respect to 40% animal protein and 20% animal protein with the commercial diet (P  0.05. However, shrimp fed worm protein had lower mortality. The use of worm protein could be an option to maintain a high quantity of shrimp reared in low salinity waters.

  7. Is it possible to raise, offspring of the 25th generation of Litopenaeus vannamei (Boone) and 18th generation Litopenaeus stylirostris (Stimpson) in clear water to 40 g?

    OpenAIRE

    Cuzon, Gerard; Arena, Leticia; Goguenheim, Jean; Goyard, Emmanuel

    2004-01-01

    Peneid shrimp are commonly reared in clear-water aquaria or tanks for short-term studies of 4-6 weeks during controlled experiments, such as nutrition studies to estimate dietary nutrient requirements. Recently, in line with the genetic program at Centre Oceanologique du Pacifique (COP), experimental clear-water facilities were tested for the first time over a longer rearing period. Environmental conditions used to maintain animal growth in clear-water system using a well-balanced diet were d...

  8. Blue Willow Story Plates

    Science.gov (United States)

    Fontes, Kris

    2009-01-01

    In the December 1997 issue of "SchoolArts" is a lesson titled "Blue Willow Story Plates" by Susan Striker. In this article, the author shares how she used this lesson with her middle-school students many times over the years. Here, she describes a Blue Willow plate painting project that her students made.

  9. 凡纳滨对虾(Litopenaeus vannamei) F0-ATP合酶b链全长cDNA的克隆及组织分布%cDNA Cloning and Study on Tissue Distribution of F0-ATP Synthase b-chain ofLitopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    何晓东; 刘庆慧; 关广阔; 李倩; 李晨; 黄倢

    2015-01-01

    采用RACE方法克隆得到了凡纳滨对虾(Litopenaeus vannamei)的F0-ATP合酶b链基因的全长cDNA序列.生物信息学分析显示,该基因开放阅读框744 bp,编码248个氨基酸,分子量为28.2 kDa.Blast比对结果显示,克隆得到的cDNA序列所编码的氨基酸序列与海虱(Caligus clemensi) F0-ATP合酶β亚基的同源性为50%,与黑腹果蝇(Drosophila melanogaster) F0-ATP合酶β亚基的同源性为60%.免疫组化实验及流式细胞分析表明,F0-ATP合酶b链广泛分布于对虾鳃组织中,并且在对虾血细胞表面有分布.%White spot syndrome virus (WSSV) is a major fatal pathogen to shrimp. It is known that the b-chain of F0-ATP synthase plays a key role in the synthesis of ATP in all living organisms. Evidence from our previous research indicated that the b-chain of F0-ATP synthase ofLitopenaeus vannamei was involved in WSSV infection. However the full-length sequence of the b-chain of F0-ATP synthase in L. vannamei has not been available yet. In this study we cloned the full cDNA using reverse transcription PCR (RT-PCR) and the rapid amplification of cDNA ends (RACE) method. Bioinformatics analysis was performed to predict the amino acid sequence and the secondary and space structure of the b-chain of F0-ATP synthase. We also mapped the homology and phylogenic tree using ClustalX 1.83 and MEGA 4.02. Immuno-histochemical and flow cytometry analysis were carried out to detect the tissue distribution of the b-chain of F0-ATP synthase in L. vannamei. The results showed that the 1129 bp full length cDNA was successfully cloned. Bioinformatics analysis indicated that the full length cDNA had an open reading frame (ORF) of 744 bp that encoded 248 amino acids, and that the predicted molecular weight of the mature peptide was 28.2 kDa. The homology analysis of the b-chain of F0-ATP synthase between species demonstrated that there was a higher similarity betweenL. vannamei andCaligus clemensi (50%), and Drosophila melanogaster

  10. Optimization of carotenoids extraction from Penaeus semisulcatus shrimp wastes

    OpenAIRE

    Gholamreza jahed Khaniki; Parisa Sadighara; Ramin Nabizadeh Nodehi; Mahmood Alimohammadi; Naiema Vakili Saatloo

    2013-01-01

    Objective: To find effective method for carotenoids extraction from shrimp waste which is one of the important sources of natural carotenoids and produced in large quantities in Iran. Methods: Two methods of carotenoids extraction, enzymatic and alkaline (NaOH 1 normal) treatment, were assayed. About 5 g of gritted shrimp wastes were used at each stage. For alkaline treatment, sodium hydroxide were added to shrimp waste. After 48 h, the mixture was filtered and centrifuged. ...

  11. Shrimp aquaculture in low salinity water feeded with worm flavor

    OpenAIRE

    Wenceslao Valenzuela Quiñónez; Gerardo Rodríguez-Quiroz; Héctor Manuel Esparza Leal; Eusebio Nava Pérez

    2012-01-01

    Shrimp aquaculture in Sinaloa is one of the top economic enterprises, generating many jobs and earns significant incomes every year. Shrimp feed is an essential part of maintaining healthy production. In this initial approach of shrimp growth in low salinity water, were tested two formulas of animal protein composed of 40% (APL1) and 20% (APL2) worm protein, a commercial diet, and no supplementary feed. Physicochemical parameters did not have a direct influence in shrimpbehavior. After six we...

  12. STRATEGIES FOR DEVELOPING SUSTAINABLE AND COMPETITIVE CLUSTER FOR SHRIMP INDUSTRY

    OpenAIRE

    Anas M. Fauzi; R.Dikky Indrawan; Alim Setiawan Slamet; Farida Ratna Dewi; Lindawati Kartika; Firmansjah S

    2012-01-01

    Kampung Vannamei as shrimp cluster is being developed since 2004 by PT CP Prima, tbk Surabaya through Shrimp Culture Health Management transformation technology to several traditional farmers in Gresik, Lamongan, Tuban, and Madura areas. The research objectives aims to identify and mapping of stakeholder, to analyze interaction of stakeholders, to formulate strategy from internal and external environment factors and to set priority on strategy to develop sustainable and competitive shrimp clu...

  13. Feed palatability and the alternative protein sources in shrimp feed

    OpenAIRE

    Chutima Tantikitti

    2014-01-01

    Feed palatability in carnivorous aquaculture species, shrimps in particular, has been crucially related to the presence of compounds acting as attractants that are commonly associated with the prey components under wild conditions. Thus a nutritionally adequate and organoleptically-pleasing diet is essential to achieve satisfactory intake and growth in shrimps. Historically, fishmeal has been an essential dietary component of intensive shrimp cultures because of its nutrient composit...

  14. 78 FR 50379 - Certain Frozen Warmwater Shrimp From Thailand: Final Negative Countervailing Duty Determination

    Science.gov (United States)

    2013-08-19

    ... (Macrobrachium rosenbergii), giant tiger prawn (Penaeus monodon), redspotted shrimp (Penaeus brasiliensis... Shrimp From Thailand: Preliminary Countervailing Duty Determination, 78 FR 33350 (June 4,...

  15. From blue jeans to blue genes.

    Science.gov (United States)

    Boon, Laurence M; Vikkula, Miikka

    2009-03-01

    Cutaneous venous anomalies are common. They are blue and vary in size, number, and location and account for most consultations at specialized interdisciplinary clinics for vascular anomalies. Venous lesions are clinically important because they cause pain, dysfunction, destruction of adjacent tissues, and esthetic concern. Only resection and sclerotherapy are helpful, although not always curative. Understanding etiopathogenesis could help design animal models and develop novel therapeutic approaches. John B. Mulliken, MD, envisioned a project to uncover the genetic basis of an inherited form of venous malformation in a large New England family. Recruitment of 2 young fellows resulted in a collaborative project that unraveled the searched-for gene and its mutation. This was an opening for a new era in vascular anomalies. Two blue genes' mutations were discovered, which account for most, if not all, of the inherited forms of venous anomalies, but other genes as well, for rheologically diverse lesions. Differential diagnosis and management has improved, and animal models are being made. This was achieved through the help of Dr Mulliken, who inspired 2 young investigators in blue jeans to find 2 blue genes.

  16. A review of the chemical aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    The literature was reviewed for information on the chemical aspects of irradiated shrimp. Low-dose irradiation can effectively control spoilage and pathogenic organisms and extend the refrigerated shelf life of shrimp. Radiation-induced increases in black discoloration occur in some species during storage, but can be minimized by proper blanching. Some loss of the characteristic pink color occurs at doses above 2.5 kGy, and irradiation off-odors occur above 1.5 kGy. These changes can be minimized by irradiating the shrimp when they are frozen. No significant change in protein, fat, carbohydrate, and ash content occurs as a result of low-dose irradiation. Low-dose irradiation does not produce any detectable change in the levels of volatile carbonyl compounds; irradiation at 8 kGy results in a transient increase in the total volatile compounds during subsequent storage in ice, but the increase is higher in the unirradiated shrimp. Radiation-induced changes in the fatty acid composition of shrimp are small. Some minor changes in the amino acid composition occur in irradiated shrimp; similar changes occur due to other processes such as canning and drying in hot air. Some vitamins in shrimp such as thiamine are affected by irradiation. But the loss is less extensive than in thermally processed shrimp. The protein efficiency ratio is not affected by irradiation of shrimp, and no adverse effects attributed to irradiation were found in animal feeding studies

  17. 密度胁迫对凡纳滨对虾稚虾免疫指标及生长的影响%Effects of stocking density on immune parameters and growth of juvenile Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    张华军; 李卓佳; 张家松; 张晓阳; 曹煜成; 文国樑; 程开敏

    2012-01-01

    将体长为(3.59±0.26)cm的凡纳滨对虾(Litopenaeus vannamei)按1800尾·m-3、1 500尾·m-3和1200尾·m-3的密度分别饲养在注水0.3 m3的圆形玻璃纤维桶(容量为0.5 m3)中30 d,检测了基本水质因子、对虾肝胰腺和肌肉组织中的酚氧化酶(PO)活力、超氧化物歧化酶(SOD)活力、抗菌活力(Ua)、碱性磷酸酶(AKP)活力、体质量增长和成活率,研究了不同放养密度对凡纳滨对虾稚虾免疫指标及生长的影响.统计分析发现,试验过程中水体理化因子均在适宜范围,各处理间水质因子的差异不显著;对虾的PO活力、Ua和AKP活力均随着密度的增加而降低,SOD活力则反之;对虾的体质量增长、体质量特定增长率和成活率随着密度的增加而降低,成活率差异显著(P<0.05).结果表明,凡纳滨对虾(体长<4.8 cm或体质量<1.2g)在密度为1 200~1 800尾·m-3时,密度胁迫可明显影响其免疫指标和生长.%In order to investigate the effects of different stocking density on the immune parameters and growth of juvenile Litopenaeus vannamei, we cultured the shrimps [ body length (3. 59 ± 0. 26) cm ] in 0. 3 m3 fiberglass tanks ( water volume 0. 5 m3 ) at 1800 ind ·m-3, 1500 ind·m-3 and 1200 ind·m-3, respectively, for 30 d to determine the phenoloxidase (PO) activity, superoxide dis-mutase (SOD) activity, antibacterial activity (Ua) , alkaline phosphatase (AKP) activity in hepatopancreas and muscle, as well as weight gain, survival and basic water quality factors. It is showed that the physical and chemical factors vary within suitable range with no significant difference. The PO activity, Ua and AKP activity in the muscle of shrimp reduce while SOD activity increases with the increase of stocking density. The weight gain, special weight growth rate ( SGRw ) and survival reduce with the increasing stocking density with significant difference in survival (P<0. 05 ). The results indicate that stocking density may obivously

  18. Brine shrimp lethality assay of Bacopa monnieri.

    Science.gov (United States)

    D'Souza, Prashanth; Deepak, Mundkinajeddu; Rani, Padmaja; Kadamboor, Sandhya; Mathew, Anjana; Chandrashekar, Arun P; Agarwal, Amit

    2002-03-01

    Successive petroleum ether, chloroform, ethanol and water extracts, a saponin rich fraction (SRF) and bacoside A isolated from Bacopa monnieri were tested for brine shrimp lethality. Successive ethanol extracts and SRF showed potent activity. Bacoside A showed the maximum activity with a LC(50) of 38.3 microg/mL. The results confirmed the previous reports of an anticancer effect of Bacopa monnieri and suggest bacoside A as the active constituent.

  19. Essai de substitution de l'érythromycine en élevage larvaire de Litopenaeus stylirostris

    OpenAIRE

    Herlin, Jose

    2001-01-01

    Cette fiche biotechnique présente deux expérimentations visant à réduire voire substituer l'usage de l'érythromycine en élevage larvaire de Litopenaeus stylirostris. La première testant la bactérie Roseobacter gallaeciensis comme probiotique, associée ou non à des changements d'eau différents, n'a pas donné de résultats positifs malgré des résultats intéressants de croissance et de survie, obtenus sur des larves de mollusques au Laboratoire de Physiologie des Invertébrés de L'IFREMER de Brest...

  20. Vortex formation with a snapping shrimp claw.

    Directory of Open Access Journals (Sweden)

    David Hess

    Full Text Available Snapping shrimp use one oversized claw to generate a cavitating high speed water jet for hunting, defence and communication. This work is an experimental investigation about the jet generation. Snapping shrimp (Alpheus-bellulus were investigated by using an enlarged transparent model reproducing the closure of the snapper claw. Flow inside the model was studied using both High-Speed Particle Image Velocimetry (HS-PIV and flow visualization. During claw closure a channel-like cavity was formed between the plunger and the socket featuring a nozzle-type contour at the orifice. Closing the mechanism led to the formation of a leading vortex ring with a dimensionless formation number of approximate ΔT*≈4. This indicates that the claw might work at maximum efficiency, i.e. maximum vortex strength was achieved by a minimum of fluid volume ejected. The subsequent vortex cavitation with the formation of an axial reentrant jet is a reasonable explanation for the large penetration depth of the water jet. That snapping shrimp can reach with their claw-induced flow. Within such a cavitation process, an axial reentrant jet is generated in the hollow cylindrical core of the cavitated vortex that pushes the front further downstream and whose length can exceed the initial jet penetration depth by several times.

  1. Effects of Dietary Cornstarch Levels on Fat Metabolism of Hepatopancrease in Litopenaeus vannamei%不同玉米淀粉水平对凡纳滨对虾肝胰腺脂肪代谢的影响

    Institute of Scientific and Technical Information of China (English)

    郭冉; 刘永坚; 田丽霞; 夏辉; 王家庆

    2011-01-01

    采用8周的生长实验研究了以玉米淀粉为糖源的不同淀粉水平(w为10%、15%、20%、25%、30%、35%)对初始体质量为(0.96±0.02)g凡纳滨对虾的生长、体营养成分组成、肝胰脏显微结构和肝胰腺脂肪合成酶的影响.实验饲料中w(蛋白质)为38%;w(脂肪)=5%.实验在室内循环水族箱内进行,实验用水为天然咸淡水(盐度:6‰~14‰),6组饲料每组设3个重复,每箱30尾虾,饱食量投喂.实验结果表明:w(淀粉)=15%实验组对虾的增质量率、SGR最高,分别为453.62%和3.06,与w(淀粉)=10%和w(淀粉)=20%组无显著性差异,但明显高于其他各组;w(淀粉)=10%组的对虾成活率最高(96.67%),w(淀粉)=25%组最低(66.67%);w(淀粉)在25%~35%时,对虾的增质量率、成活率、SGR显著低于w(淀粉)为10%、15%和20%组(P<0.05).w(淀粉)=20%组的体蛋白含量最低(72.24%),w(淀粉)=30%组最高(75.27%),其余各组没有显著性差异;高淀粉组体脂肪含量相对较高.从凡纳滨对虾的肝胰脏组织学切片观察到,饲料w(淀粉)为10%~35%的范围内,肝胰脏脂肪无异常积累.肝胰腺中脂肪合成酶活性很低,苹果酸脱氢酶活性随饲料淀粉含量的增加而升高.总之,在饲料蛋白含量为w=38%左右时,凡纳滨对虾饲料适宜的淀粉含量(w)为10%~20%.%The ability of Litopenaeus vannamei (initial mean weight: (0. 96 ±0. 02) g) to utilize different levels of cornstarch was examined in terms of growth indices, body composition, microscopic structure and lipogenic enzyme of the hapetopancreas. Six isonitrogenous semipurified diets were fed to shrimp to satiation for 8 weeks in triplicate tanks (30 shrimps per tank) connected to a natural brackish water ( salinity: 6‰ ~ 14‰) recirculating system. Diets contained different levels of cornstarch (w, 10%、 15%、20%、 25%、 30%、 35% ) as the source of carbohydrate. Weight gain (WG), survival rate and SGR were considerably affected by cornstarch

  2. Blue ocean strategy.

    Science.gov (United States)

    Kim, W Chan; Mauborgne, Renée

    2004-10-01

    Despite a long-term decline in the circus industry, Cirque du Soleil profitably increased revenue 22-fold over the last ten years by reinventing the circus. Rather than competing within the confines of the existing industry or trying to steal customers from rivals, Cirque developed uncontested market space that made the competition irrelevant. Cirque created what the authors call a blue ocean, a previously unknown market space. In blue oceans, demand is created rather than fought over. There is ample opportunity for growth that is both profitable and rapid. In red oceans--that is, in all the industries already existing--companies compete by grabbing for a greater share of limited demand. As the market space gets more crowded, prospects for profits and growth decline. Products turn into commodities, and increasing competition turns the water bloody. There are two ways to create blue oceans. One is to launch completely new industries, as eBay did with online auctions. But it's much more common for a blue ocean to be created from within a red ocean when a company expands the boundaries of an existing industry. In studying more than 150 blue ocean creations in over 30 industries, the authors observed that the traditional units of strategic analysis--company and industry--are of limited use in explaining how and why blue oceans are created. The most appropriate unit of analysis is the strategic move, the set of managerial actions and decisions involved in making a major market-creating business offering. Creating blue oceans builds brands. So powerful is blue ocean strategy, in fact, that a blue ocean strategic move can create brand equity that lasts for decades. PMID:15559577

  3. Blue ocean strategy.

    Science.gov (United States)

    Kim, W Chan; Mauborgne, Renée

    2004-10-01

    Despite a long-term decline in the circus industry, Cirque du Soleil profitably increased revenue 22-fold over the last ten years by reinventing the circus. Rather than competing within the confines of the existing industry or trying to steal customers from rivals, Cirque developed uncontested market space that made the competition irrelevant. Cirque created what the authors call a blue ocean, a previously unknown market space. In blue oceans, demand is created rather than fought over. There is ample opportunity for growth that is both profitable and rapid. In red oceans--that is, in all the industries already existing--companies compete by grabbing for a greater share of limited demand. As the market space gets more crowded, prospects for profits and growth decline. Products turn into commodities, and increasing competition turns the water bloody. There are two ways to create blue oceans. One is to launch completely new industries, as eBay did with online auctions. But it's much more common for a blue ocean to be created from within a red ocean when a company expands the boundaries of an existing industry. In studying more than 150 blue ocean creations in over 30 industries, the authors observed that the traditional units of strategic analysis--company and industry--are of limited use in explaining how and why blue oceans are created. The most appropriate unit of analysis is the strategic move, the set of managerial actions and decisions involved in making a major market-creating business offering. Creating blue oceans builds brands. So powerful is blue ocean strategy, in fact, that a blue ocean strategic move can create brand equity that lasts for decades.

  4. Biology, genome organization, and evolution of parvoviruses in marine shrimp.

    Science.gov (United States)

    Dhar, Arun K; Robles-Sikisaka, Refugio; Saksmerprome, Vanvimon; Lakshman, Dilip K

    2014-01-01

    As shrimp aquaculture has evolved from a subsistent farming activity to an economically important global industry, viral diseases have also become a serious threat to the sustainable growth and productivity of this industry. Parvoviruses represent an economically important group of viruses that has greatly affected shrimp aquaculture. In the early 1980s, an outbreak of a shrimp parvovirus, infectious hypodermal and hematopoietic necrosis virus (IHHNV), led to the collapse of penaeid shrimp farming in the Americas. Since then, considerable progress has been made in characterizing the parvoviruses of shrimp and developing diagnostic methods aimed to preventing the spread of diseases caused by these viruses. To date, four parvoviruses are known that infect shrimp; these include IHHNV, hepatopancreatic parvovirus (HPV), spawner-isolated mortality virus (SMV), and lymphoid organ parvo-like virus. Due to the economic repercussions that IHHNV and HPV outbreaks have caused to shrimp farming over the years, studies have been focused mostly on these two pathogens, while information on SMV and LPV remains limited. IHHNV was the first shrimp virus to be sequenced and the first for which highly sensitive diagnostic methods were developed. IHHNV-resistant lines of shrimp were also developed to mitigate the losses caused by this virus. While the losses due to IHHNV have been largely contained in recent years, reports of HPV-induced mortalities in larval stages in hatchery and losses due to reduced growth have increased. This review presents a comprehensive account of the history and current knowledge on the biology, diagnostics methods, genomic features, mechanisms of evolution, and management strategies of shrimp parvoviruses. We also highlighted areas where research efforts should be focused in order to gain further insight on the mechanisms of parvoviral pathogenicity in shrimp that will help to prevent future losses caused by these viruses.

  5. Metagenomic identification of a nodavirus and a circular ssDNA virus in semi-purified viral nucleic acids from the hepatopancreas of healthy Farfantepenaeus duorarum shrimp.

    Science.gov (United States)

    Ng, Terry Fei; Alavandi, Shankar; Varsani, Arvind; Burghart, Scott; Breitbart, Mya

    2013-09-01

    Fisheries and aquaculture are impacted sporadically by newly emerged viral diseases. In most cases, searches for a causative pathogen only occur after a serious disease has emerged. As random shotgun sequencing (metagenomics) offers opportunities to identify novel viruses preemptively, the method was tested on nucleic acids extracted from the hepatopancreas of 12 healthy northern pink shrimp Farfantepenaeus duorarum captured from the Gulf of Mexico. Among the sequences, a nodavirus (Farfantepenaeus duorarum nodavirus, FdNV) and a virus with similarities to circoviruses and cycloviruses that possess circular single-stranded DNA (ssDNA) genomes, were identified. The FdNV genome sequence was most closely related phylogenetically to nodaviruses causing white tail disease in Macrobrachium rosenbergii and muscle necrosis disease in Litopenaeus vannamei. While the circular ssDNA virus represents the third to be detected in association with a marine invertebrate, transmission trials are needed to confirm its infectivity for F. duorarum. This study highlights the potential for using metagenomic approaches in fisheries and aquaculture industries to identify new potential pathogens in asymptomatic marine invertebrates, uncharacterized pathogens causing a new disease, or multiple pathogens associated with disease syndromes. PMID:23999707

  6. Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system

    Science.gov (United States)

    Xue, Ming; Liang, Huafang; He, Yaoyao; Wen, Chongqing

    2016-05-01

    A thorough understanding of the normal bacterial flora associated with shrimp larviculture systems contributes to probiotic screening and disease control. The bacterial community of the water column over a commercial Litopenaeus vannamei larval rearing run was characterized with both culture-dependent and culture-independent methods. A total of 27 phylotypes at the species level were isolated and identified based on 16S rDNA sequence analysis. Denaturing gradient gel electrophoresis (DGGE) analysis of the V3-V5 region of 16S rRNA genes showed a dynamic bacterial community with major changes occurred from stages zoea to mysis during the rearing run. The sequences retrieved were affiliated to four phyla, Proteobacteria, Actinobacteria, Bacteroidetes, and Firmicutes, with the family Rhodobacteraceae being the most frequently recovered one. Subsequently, 13 representative strains conferred higher larval survival than the control when evaluated in the in-vivo experiments; in particular, three candidates, assigned to Phaeobacter sp., Arthrobacter sp., and Microbacterium sp., significantly improved larval survival ( P diverse and favorable bacterial flora, which contribute to larval development and are of great importance in exploiting novel probiotics.

  7. Isolation and Identification of Extracellular Enzyme-Producing Bacteria from the Intestinal Tract of Litopenaeus vannamei%具有多种胞外酶的对虾肠道黏附菌的分离和鉴定

    Institute of Scientific and Technical Information of China (English)

    刘慧玲; 罗鹏; 杨世平; 李广聪; 莫嘉文; 王蔚

    2012-01-01

    用对虾饲料培养基从健康凡纳滨对虾肠道分离出500株黏附细菌,以产淀粉酶、脂肪酶和蛋白酶能力为指标,筛选出产该3种消化酶的细菌90株,占总菌株的18%.对其中生长较快的69株进行16SrDNA基因测序,确定其分类地位.结果显示,69株菌分别属于不动杆菌属(Acinetobacter)、芽孢杆菌属(Bacillus)、葡萄球菌属(Staphylococcus)、假交替单胞菌属(Pseudoalteromonas)、气单胞菌属(Aeromonas)、嗜盐单胞菌属(Halomonas)、利斯顿氏菌属(Listonella)、莫拉氏菌属(Moraxella)等,其中数量最多是芽胞杆菌属,占鉴定细菌总数的53.62%,数量最少是气单胞菌属和嗜盐单胞菌属,均占鉴定细菌总数的2.90%.表明对虾肠道黏附菌群中具有较多能分泌多种消化酶的细菌,可进一步开发为促进对虾消化功能的益生菌.%500 strains adhesive bacteria were isolated from the intestinal tract of Litopenaeus vannamei by using shrimp-feed abstraction medium. All bacterial strains were screened for producing capability of protease, amylase and lipase. There were 90 strains that could produce three extracellular enzymes, 18.0% of the total intestinal adhesive bacterial populations. 69 strains with rapid growth were identified according to homology analysis of 16S rDNA sequences. They were grouped into eight genera as follows: Acinetobacter, Bacillus, Staphylococcus, Pseudoalteromonas, Aeromonas, Halomonas, Listonella, Moraxella, respectively. The dominant genus was Bacillus, which account for 53.62% of the total identified strains. There were least number strains belong to Aeromonas and Halomonas, which account for 2.90% of the total identified isolates, respectively. The results indicate that there are plentiful extracellular enzyme-producing bacterium adhered to intestine of shrimp with the potential to be promising probiotic of promoting digestion.

  8. Blue Ribbon Panel Report

    Science.gov (United States)

    An NCI Cancer Currents blog by the NCI acting director thanking the cancer community for contributing to the Cancer Moonshot Blue Ribbon Panel report, which was presented to the National Cancer Advisory Board on September 7.

  9. New York Blue

    Data.gov (United States)

    Federal Laboratory Consortium — New York Blue is used cooperatively by the Laboratory and Stony Brook University as part of the New York Center for Computation Sciences. Ranked as the 28th fastest...

  10. Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure.

    Science.gov (United States)

    Rungrassamee, Wanilada; Klanchui, Amornpan; Maibunkaew, Sawarot; Karoonuthaisiri, Nitsara

    2016-01-01

    The intestinal microbiota play important roles in health of their host, contributing to maintaining the balance and resilience against pathogen. To investigate effects of pathogen to intestinal microbiota, the bacterial dynamics upon a shrimp pathogen, Vibrio harveyi, exposures were determined in two economically important shrimp species; the black tiger shrimp (BT) and the Pacific white shrimp (PW). Both shrimp species were reared under the same diet and environmental conditions. Shrimp survival rates after the V. harveyi exposure revealed that the PW shrimp had a higher resistance to the pathogen than the BT shrimp. The intestinal bacterial profiles were determined by denaturing gradient gel electrophoresis (DGGE) and barcoded pyrosequencing of the 16S rRNA sequences under no pathogen challenge control and under pathogenic V. harveyi challenge. The DGGE profiles showed that the presence of V. harveyi altered the intestinal bacterial patterns in comparison to the control in BT and PW intestines. This implies that bacterial balance in shrimp intestines was disrupted in the presence of V. harveyi. The barcoded pyrosequencing analysis showed the similar bacterial community structures in intestines of BT and PW shrimp under a normal condition. However, during the time course exposure to V. harveyi, the relative abundance of bacteria belong to Vibrio genus was higher in the BT intestines at 12h after the exposure, whereas relative abundance of vibrios was more stable in PW intestines. The principle coordinates analysis based on weighted-UniFrac analysis showed that intestinal bacterial population in the BT shrimp lost their ability to restore their bacterial balance during the 72-h period of exposure to the pathogen, while the PW shrimp were able to reestablish their bacterial population to resemble those seen in the unexposed control group. This observation of bacterial disruption might correlate to different mortality rates observed between the two shrimp species

  11. Biology, genome organization and evolution of parvoviruses in marine shrimp

    Science.gov (United States)

    A number of parvoviruses are now know to infect marine shrimp, and these viruses alone or in combination with other viruses have the potential to cause major losses in shrimp aquaculture globally. This review provides a comprehensive overview of the biology, genome organization, gene expression, and...

  12. Pink shrimp as an indicator for restoration of everglades ecosystems

    Science.gov (United States)

    Browder, Joan A.; Robblee, M.B.

    2009-01-01

    The pink shrimp, Farfantepenaeus duorarum, familiar to most Floridians as either food or bait shrimp, is ubiquitous in South Florida coastal and offshore waters and is proposed as an indicator for assessing restoration of South Florida's southern estuaries: Florida Bay, Biscayne Bay, and the mangrove estuaries of the lower southwest coast. Relationships between pink shrimp and salinity have been determined in both field and laboratory studies. Salinity is directly relevant to restoration because the salinity regimes of South Florida estuaries, critical nursery habitat for the pink shrimp, will be altered by changes in the quantity, timing, and distribution of freshwater inflow planned as part of the Comprehensive Everglades Restoration Project (CERP). Here we suggest performance measures based on pink shrimp density (number per square meter) in the estuaries and propose a restoration assessment and scoring scheme using these performance measures that can readily be communicated to managers, policy makers, and the interested public. The pink shrimp is an appropriate restoration indicator because of its ecological as well as its economic importance and also because scientific interest in pink shrimp in South Florida has produced a wealth of information about the species and relatively long time series of data on both juveniles in estuarine nursery habitats and adults on the fishing grounds. We suggest research needs for improving the pink shrimp performance measure.

  13. Job Satisfaction in the Shrimp Trawl Fisheries of Chennai, India

    Science.gov (United States)

    Bavinck, Maarten

    2012-01-01

    Shrimp trawling represents an important fishing metier in South India, generating high levels of employment and economic value. It is also a contested metier, ostensibly contributing to environmental degradation and social inequality. This paper investigates the job satisfaction of crew members (captains and workers) on board the shrimp trawlers…

  14. COMPARATIVE STUDIES ON NITROGEN BUDGETS OF CLOSED SHRIMP POLYCULTURE SYSTEMS

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    April to October, 1997 comparative studies on the nitrogen budgets of closed shrimp polyculture systems showed that, in all the studied polyculture systems, nitrogen from feeds and fertilizers were the main input items, which comprised 70.7%-83.9% of the total input nitrogen, 3.2%-7.4% of which was provided by nitrogen fixation. It was in monoculture enclosures (Y-4, Y-11 and Y-12) that the percentage reached the maximum value. The output nitrogen in harvested products comprised 10.8%-24.6% of total input nitrogen, and the highest percentage, 24.6%, was found in shrimp-fish-tagelus polyculture systems. In shrimp monoculture and shrimp-fish polyculture systems, they were 19.1% and 21.9%, respectively. The nitrogen utilization efficiency was different and varied from 12.2% to 20.1%. The highest, 20.1%, was found in shrimp-fish-tagelus polyculture systems, and the average of 20.0% was found in shrimp-tagelus polyculture systems. The lowest, 12.2%, was found in shrimp monoculture systems. All the nitrogen utilization efficiencies in shrimp-fish systems or shrimp-scallop systems seemed to be higher than that of the monoculture system, but they showed little statistical difference. The main outputs of nitrogen were found in sediment mud, and comprised 48.2%-60.8% of the total input, the lowest percentage was found in shrimp-fish-tagelus polyculture systems, and the highest percentage in shrimp-scallop systems. During the experiment, nitrogen lost through denitrification and ammonia volatilization comprised 1.9%-6.2%, averaged 2.8%, of the total input, and the loss through seepage comprised 5.9%-8.9% of the total. The estimated nitrogen attached to the enclosure wall comprised 3.7%-13.3% of the total, and was highest in shrimp monoculture systems. Compared with the classic shrimp farming industry, the closed shrimp polyculture systems may improve the nitrogen utilization efficiency, and hence reduce the environmental impacts on coastal waters. The nitrogen discharging

  15. COMPARATIVE STUDIES ON NITROGEN BUDGETS OF CLOSED SHRIMP POLYCULTURE SYSTEMS"

    Institute of Scientific and Technical Information of China (English)

    齐振雄; 李德尚; 张曼平; 董双林

    2001-01-01

    April to October, 1997 comparative studios on the nitrogen budgets of closed shrimp polyculture systems showed that, in all the studied polyculture systems, nitrogen from feeds and fertilizers were the main input items, which comprised 70.7% - 83.9% of the total input nitrogen, 3.2% - 7.4% of which was provided by nitrogen fixation. It was in monoculture enclosures (Y-4, Y-11 and Y-12) that the percentage reached the maximum value. The output nitrogen in harvested products comprised 10.8% - 24.6% of total input nitrogen, and the highest percentage, 24.6%, was found in shrimp-fish-tagelus polyculture systems. In shrimp monoculture and shrimp-fish polyculture systems, they were 19.1% and 21.9%, respectively. The nitrogen utilization efficiency was different and varied from 12.2% to 20.1%. The highest, 20.1%, was found in shrimp-fish-tagelus polycultttre systems, and the average of 20.0% was found in shrimp-tagelus polyculture systems. The lowest, 12.2%, was found in shrimp monoculture systems.All the nitrogen utilization efficiencies in shrimp-fish systems or shrimp-scallop systems seemed to be higher than that of the monoculture system, but they showed little statistical difference. The main outputs of nitrngen were found in sediment mud, and comprised 48.2% -60.8% of the total input, the lowest percentage was found in shrimp-fish-tagelus polyculture systems, and the highost percentage in shrimp-scallop systems.During the experiment, nitrogen lost through denitrification and ammonia volatilization comprised 1.9% - 6.2%, averaged 2.8%, of the total input, and the loss through seepage comprised 5.9% - 8.9% of the total.The estimated nitrogen attached to the enclosure wall comprised 3.7% - 13.3% of the total, and was highest in shrimp monoculture systems. Compared with the classic shrimp farming industry, the closed shrimp polycul-ture systems may improve the nitrogen utilization efficiency, and hence reduce the environmental impacts on coastal waters. The nitrogen

  16. Shelf life extension of dried shrimps by irradiation

    International Nuclear Information System (INIS)

    By reducing the number of bacteria, irradiation with a dose of 3 kGy increased the shelf life of dried and salted shrimp. Combining radiation with low-temperature storage further increased shelf life. Vacuum packaging the shrimp in polyethylene-laminated polyethylene bags resulted in extension of the shelf life by more than 15 weeks. Packing in tupperware and polyethylene bags was less effective. Most of the bacteria in the dried and salted shrimps were halophiles. Salmonellae and coliforms were not detected in the samples studied. During storage, ammonia was formed in the shrimps. Irradiation caused less ammonia to be formed. Low-temperature storage also reduced ammonia formation. The sensory quality of the shrimps decreased with increasing amounts of ammonia. (author). 9 refs, 25 figs

  17. Effect of dietary supplementation of acidic calcium sulfate (Vitoxal) on growth, survival, immune response, and gut microbiota of the pacific white shrimp, Litopenaeus vannamei

    Science.gov (United States)

    Dietary acidifiers have been recognized as beneficial in animal production including aquacultural production of fish where they confer such benefits as improved feed utilization, growth, and resistance to pathogenic organisms. If improvements in growth and immune responses by acidifier supplementat...

  18. Comparative effect of Pediococcus acidilactici and Lactococcus lactis on growth performance, survival and enzyme activity of western white leg shrimp (Litopenaeus vannamei)

    OpenAIRE

    Ahmadi, Sara

    2014-01-01

    This study was done in Shahid Kiani Marine Aquaculture Development Center, Choebde, Abadan in order to evaluate the effects of Pediiococcus acidilactici, Lactococcus lactis and vitamin C on growth performance, survival, enzymatic activities and immune responses of L. vannamei during three months. Treatments were included control group, Pediiococcus and Lactococcus treatments which fed with diet containing 1×10P9P cfu gP_1P bacteria and vitamin C. At the end of the experiment, the growth facto...

  19. 77 FR 40574 - Certain Frozen Warmwater Shrimp From Thailand: Final Results of Antidumping Duty Administrative...

    Science.gov (United States)

    2012-07-10

    ... respondents. \\5\\ See Certain Frozen Warmwater Shrimp From Brazil, India, and Thailand: Notice of Initiation of... International Trade Administration Certain Frozen Warmwater Shrimp From Thailand: Final Results of Antidumping... duty order on certain frozen warmwater shrimp (shrimp) from Thailand. The period of review (POR)...

  20. 78 FR 13324 - Certain Frozen Warmwater Shrimp From the People's Republic of China: Notice of Preliminary...

    Science.gov (United States)

    2013-02-27

    ... the domestic like product to include dusted shrimp. See Certain Frozen Warmwater Shrimp From Brazil... Order: Certain Frozen Warmwater Shrimp From the People's Republic of China, 70 FR 5149 (February 1, 2005... International Trade Administration Certain Frozen Warmwater Shrimp From the People's Republic of China:...

  1. 78 FR 76106 - Certain Frozen Warmwater Shrimp From the People's Republic of China: Notice of Final...

    Science.gov (United States)

    2013-12-16

    ..., 77 FR 53856 (``PRC Shrimp AR6 Final''). \\3\\ In the final results of the recently completed seventh... product to include dusted shrimp. See Certain Frozen Warmwater Shrimp From Brazil, India, the People's... Warmwater Shrimp From the People's Republic of China, 70 FR 5149 (February 1, 2005). Analysis of...

  2. 78 FR 15699 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Preliminary Results of...

    Science.gov (United States)

    2013-03-12

    ..., available in Certain Frozen Warmwater Shrimp From Brazil, India, the People's Republic of China, Thailand... Warmwater Shrimp From the Socialist Republic of Vietnam: Preliminary Results of Administrative Review, 77 FR... FR 55800 (September 11, 2012) (``AR6 VN Shrimp''). \\9\\ In AR5 VN Shrimp, the Department found...

  3. 76 FR 51940 - Administrative Review of Certain Frozen Warmwater Shrimp From the People's Republic of China...

    Science.gov (United States)

    2011-08-19

    ..., dusted shrimp continue to be excluded in this review. See Certain Frozen Warmwater Shrimp From Brazil... Frozen Warmwater Shrimp from Brazil, China, India, Thailand, and Vietnam (Investigation Nos. 731-TA-1063... Review, 75 FR 49460, 49463 (August 13, 2010) (``PRC Shrimp AR4''). The statute and the...

  4. 78 FR 40436 - Proposed Information Collection; Comment Request; Mandatory Shrimp Vessel and Gear...

    Science.gov (United States)

    2013-07-05

    ... Shrimp Vessel and Gear Characterization Survey AGENCY: National Oceanic and Atmospheric Administration... Marine Fisheries Service (NMFS) manages the shrimp fishery in the waters of the Gulf of Mexico under the Shrimp Fishery Management Plan (FMP). The regulations for the Gulf Shrimp Vessel and...

  5. 77 FR 36998 - Proposed Information Collection; Comment Request; Mandatory Shrimp Vessel and Gear...

    Science.gov (United States)

    2012-06-20

    ... Shrimp Vessel and Gear Characterization Survey AGENCY: National Oceanic and Atmospheric Administration... Marine Fisheries Service (NMFS) manages the shrimp fishery in the waters of the Gulf of Mexico under the Shrimp Fishery Management Plan (FMP). The regulations for the Gulf Shrimp Vessel and...

  6. 75 FR 60730 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Initiation of Antidumping...

    Science.gov (United States)

    2010-10-01

    ...: Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam, 70 FR 5152 (February 1, 2005... International Trade Administration Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam... antidumping duty order on certain frozen warmwater shrimp (``shrimp'') from the Socialist Republic of...

  7. The Blues of David Lynch

    OpenAIRE

    Roche, David

    2009-01-01

    This article is an attempt to elaborate a typology of the color blue in the color films of David Lynch up to and including Mulholland Drive (2001). The color blue is considered alternately as light, matter or verbal language. The author studies the use, function, value and meaning of blue lighting, divided into static and flashing light, and of the blue objects in Blue Velvet (1986) and Mulholland Drive. The author shows how Lynch appropriates connotations Western culture, under the influence...

  8. On the sound of snapping shrimp

    CERN Document Server

    Versluis, Michel; von der Heydt, Anna; Lohse, Detlef

    2007-01-01

    Fluid dynamics video: Snapping shrimp produce a snapping sound by an extremely rapid closure of their snapper claw. Our high speed imaging of the claw closure has revealed that the sound is generated by the collapse of a cavitation bubble formed in a fast flowing water jet forced out from the claws during claw closure. The produced sound originates from the cavitation collapse of the bubble. At collapse a short flash of light is emitted, just as in single bubble sonoluminescence. A model based on the Rayleigh-Plesset equation can quantitatively account for the visual and acoustical observations.

  9. Performance of shrimp recirculating aquaculture system with copper polluted water%Cu污染条件下封闭循环水养虾系统的效能

    Institute of Scientific and Technical Information of China (English)

    程波; 刘鹰; 杨红生; 高喜燕

    2011-01-01

    The disease outbreaks, environmental degradation and poor management practice are the major problems to the shrimp aquaculture industry in recent years.With the developing of engineering, aeration and the high quality of artificial feeds, shrimp culture in a recirculating aquaculture system (RA.S) becomes an environmentally and economically sustainable method to solve those problems.But the copper pollution has been a big problem in the coasts of China as a result of the developing of industry, and the shrimp cultures also use copper sulfate frequently to eradicate algae during Litopenaeus vannamei culturing.An experiment was conducted for intensive culture of shrimp (L.vannamei) in RAS for a period of three months to concentrate on the performance of the biofilter and the food safety under the copper polluted water (0.3 mg/L).The results indicated that there was no significant difference in the removal rate on COD, NH4-N and NO2-N and the number of heterotrophic bacteria, ammonium-oxidizing bacteria and nitrite-oxidizing bacteria in the biofilm as the Cu2+ concentration decreased to (0.089±0.012) mg/L at the harvest.No significant difference was found between treatments concerning the feed conversion ratio (FCR), the mortality rate and the yield.The accumulated concentration of Cu2+ in the shrimp at last was (29.36±4.06) mg/kg and (42.91±6.10) mg/kg in the control and treated RAS respectively, but it was in the range of national security standards of the green food and pollution-free agriculture products.The study suggests that the RAS can work well and supply safety food shrimp under 0.3 mg/L copper pollution in three month culturing period.%为获得Cu2+污染对封闭循环水养虾系统的影响,选用0.3 mg/L Cu2+浓度,研究其对系统中水质、对虾生长、存活及生物滤器水处理效能的影响.结果表明,经过84 d的试验,养殖水体中Cu2+质量浓度在系统水处理单元作用下降为(0.089±0.012)mg/L,

  10. Consumer method to control Salmonella and Listeria species in shrimp.

    Science.gov (United States)

    Edwards, Genevieve; Janes, Marlene; Lampila, Lucina; Supan, John

    2013-01-01

    The purpose of this study was to determine whether the current consumer method of boiling shrimp until floating and pink in color is adequate for destroying Listeria and Salmonella. Shrimp samples were submerged in bacterial suspensions of Listeria and Salmonella for 30 min and allowed to air dry for 1 h under a biosafety cabinet. Color parameters were then measured with a spectrophotometer programmed with the CIELAB system. Twenty-four shrimp samples were divided into groups (days 0, 1, or 2) and stored at 4°C. The samples were treated by placing them in boiling water (100°C) on days 0, 1, and 2. The shrimp were immediately removed from the boiling water once they floated to the surface, and color parameters were measured. Bacterial counts were determined, and the log CFU per gram was calculated. The effect of sodium tripolyphosphate on the color change of cooked shrimp also was determined. Initial bacterial counts on shrimp after air drying were 5.31 ± 0.14 log CFU/g for Salmonella Enteritidis, 5.24 ± 0.31 log CFU/g for Salmonella Infantis, 5.40 ± 0.16 log CFU/g for Salmonella Typhimurium, 3.91 + 0.11 log CFU/g for Listeria innocua, 4.45 ± 0.11 log CFU/g for Listeria monocytogenes (1/2a), and 3.70 ± 0.22 log CFU/g for Listeria welshimeri. On days 0, 1, and 2, all bacterial counts were reduced to nondetectable levels for shrimp samples that floated. The average time for shrimp to float was 96 ± 8 s. The bacterial counts remained at nondetectable levels (<10 log CFU/g) during refrigerated (4°C) storage of cooked shrimp for 2 days. The redness, yellowness, and lightness were significantly higher (P < 0.0001) for the cooked shrimp than for the uncooked shrimp on all days tested. The standard deviation for redness in the cooked shrimp was large, indicating a wide range of pink coloration on all days tested. The results suggest that boiling shrimp until they float will significantly reduce Listeria and Salmonella contamination, but color change is not a good

  11. Shrimp quality and safety management along the supply chain in Benin

    OpenAIRE

    Dabade, D.S.

    2015-01-01

    Abstract This thesis focuses on quality and safety management of tropical shrimp (Penaeus spp.) using Benin (West Africa) as an example of a shrimp exporting country. The entire supply chain, from fishing areas (brackish waters) to shrimp processing plants, was investigated. The steps of the chain prior to shrimp processing at the freezer plants were critical for shrimp quality and safety because of prevailing temperature abuse and inappropriate hygienic conditions. Combining culture-dependen...

  12. Beyond symbiosis: cleaner shrimp clean up in culture.

    Directory of Open Access Journals (Sweden)

    Thane A Militz

    Full Text Available Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to "client" organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol, it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Shrimp consumed parasite eggs under diurnal (63% and nocturnal (14% conditions as well as infectious larvae (oncomiracidia diurnally (26%. Furthermore, we trialled the inclusion of cleaner shrimp for preventative parasite management of ornamental fish, Pseudanthias squamipinnis, and found shrimp reduced oncomiracidia infection success of host fish by half compared to controls (held without shrimp. Fish held without cleaner shrimp exhibited pigmentation changes as a result of infection, possibly indicative of a stress response. These results provide the first empirical evidence that cleaner organisms reduce parasite loads in the environment through non-symbiotic cleaning activities. Our research findings have relevance to aquaculture and the marine ornamental trade, where cleaner shrimp could be applied for prophylaxis and control of ectoparasite infections.

  13. Beyond symbiosis: cleaner shrimp clean up in culture.

    Science.gov (United States)

    Militz, Thane A; Hutson, Kate S

    2015-01-01

    Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to "client" organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol), it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Shrimp consumed parasite eggs under diurnal (63%) and nocturnal (14%) conditions as well as infectious larvae (oncomiracidia) diurnally (26%). Furthermore, we trialled the inclusion of cleaner shrimp for preventative parasite management of ornamental fish, Pseudanthias squamipinnis, and found shrimp reduced oncomiracidia infection success of host fish by half compared to controls (held without shrimp). Fish held without cleaner shrimp exhibited pigmentation changes as a result of infection, possibly indicative of a stress response. These results provide the first empirical evidence that cleaner organisms reduce parasite loads in the environment through non-symbiotic cleaning activities. Our research findings have relevance to aquaculture and the marine ornamental trade, where cleaner shrimp could be applied for prophylaxis and control of ectoparasite infections. PMID:25706952

  14. Prediction of shelled shrimp weight by machine vision

    Institute of Scientific and Technical Information of China (English)

    Peng-min PAN; Jian-ping LI; Gu-lai LV; Hui YANG; Song-ming ZHU; Jian-zhong LOU

    2009-01-01

    The weight of shelled shrimp is an important parameter for grading process. The weight prediction of shelled shrimp by contour area is not accurate enough because of the ignorance of the shrimp thickness. In this paper, a multivariate prediction model containing area, perimeter, length, and width was established. A new calibration algorithm for extracting length of shelled shrimp was proposed, which contains binary image thinning, branch recognition and elimination, and length reconstruction, while its width was calculated during the process of length extracting. The model was further validated with another set of images from 30 shelled shrimps. For a comparison purpose, artificial neural network (ANN) was used for the shrimp weight predication. The ANN model resulted in a better prediction accuracy (with the average relative error at 2.67%), but took a tenfold increase in calculation time compared with the weight-area-perimeter (WAP) model (with the average relative error at 3.02%). We thus conclude that the WAP model is a better method for the prediction of the weight of shelled red shrimp.

  15. Beyond Deep Blue

    CERN Document Server

    Newborn, Monty

    2011-01-01

    More than a decade has passed since IBM's Deep Blue computer stunned the world by defeating Garry Kasparov, the world chess champion at that time. Beyond Deep Blue tells the continuing story of the chess engine and its steady improvement. The book provides analysis of the games alongside a detailed examination of the remarkable technological progress made by the engines - asking which one is best, how good is it, and how much better can it get. Features: presents a total of 118 games, played by 17 different chess engines, collected together for the first time in a single reference; details the

  16. A Blue Lagoon Function

    DEFF Research Database (Denmark)

    Markvorsen, Steen

    2007-01-01

    We consider a specific function of two variables whose graph surface resembles a blue lagoon. The function has a saddle point $p$, but when the function is restricted to any given straight line through $p$ it has a {\\em{strict local minimum}} along that line at $p$.......We consider a specific function of two variables whose graph surface resembles a blue lagoon. The function has a saddle point $p$, but when the function is restricted to any given straight line through $p$ it has a {\\em{strict local minimum}} along that line at $p$....

  17. The Blue Collar Brain

    Directory of Open Access Journals (Sweden)

    Guy eVan Orden

    2012-06-01

    Full Text Available Much effort has gone into elucidating control of the body by the brain, less so the role of the body in controlling the brain. This essay develops the idea that the brain does a great deal of work in the service of behavior that is controlled by the body, a blue collar role compared to the white collar control exercised by the body. The argument that supports a blue collar role for the brain is also consistent with recent discoveries clarifying the white collar role of synergies across the body's tensegrity structure, and the evidence of critical phenomena in brain and behavior.

  18. Variación del residual de sulfito en el camarón de cultivo Litopenaeus vannamei almacenado en hielo

    OpenAIRE

    Flores Gutiérrez, E.R.; Espino Martínez, R.; Wong Wong, C.; Pérez Luis, M.

    2009-01-01

    The absorption and loss of the sulfhite in the shrimp has great importance in their post-crop handling, since the sulfhite residual can give a measure of the protection that presents the shrimp against the appearance of the melanosis. Shrimps were taken and underwent to a treatment in solution of MBS to 8 % using different times of immersion, being determined the residual of sulfhite in the product obtained in each case. Additionally, the shrimps tried during five minutes were placed...

  19. Thermal and microwave energy for shrimp processing

    Energy Technology Data Exchange (ETDEWEB)

    Rao, M.R.R.; Novak, A.F.

    1975-12-01

    Gulf Coast shrimp were processed by 2450 MHz microwave energy and conventional boiling to determine if differences existed in organoleptic evaluation and vitamin retention. Chemical tests for vitamin A and ..beta..-carotene, and microbiological assays for niacin, thiamine, riboflavin, and pantothenic acid were used to determine vitamin retention. Statistical analyses of all results were accomplished with the use of a 360 IBM computer. Results of the organoleptic tests showed no significant difference between the two processes; the only significant difference was among the judges, showing evidence of an untrained test panel which is typical of the consuming public. Vitamin A was not found in the tailmeat and thereafter samples were analyzed for ..beta..-carotene, one of the most important provitamins A. Apparent percent retentions were calculated from the mean values of the replicas for each vitamin and varied between 77.48 and 115.0 percent for different vitamins and processes and were based on values found for the raw control. The highest value, 115.0 percent, was found in the microwave samples assayed for thiamine, and was probably caused by thiaminase found in raw shrimp, which is responsible for destruction of thiamine.

  20. A new baculovirus of cultured shrimps

    Institute of Scientific and Technical Information of China (English)

    陈细法; 陈平; 吴定虎; 黄槐; 池信才

    1997-01-01

    By means of ultrathin section, negative staining and sucrose gradient ultra-centrifugation, a new baculovirus has been discovered and purified in lymphoid organs and such tissues as muscles of the shrimps which have been spontaneously attacked by diseases and artificially infected. With a diameter of 96-112 nm, this is the thickest baculovirus of shrimps ever known. In the center is the high-density nucleus. Between the capsid and the envelope is a broad space, which is not found in any of the baculoviruses of the prawns ever reported. On the surface of the puri-fied nucleocapsid, there is a subunit of the spiral arrangement, which is also characteristic of this virus. It has not been observed and found in the epithelial cells of the livers, intestines and cheeks, which is quite different from the fact that prawn baculoviruses infect a certain epithepilial cell of the above-mentioned ones without exception. The viruses only multiplicate inside the core of target cells, which will not form occluded bodie

  1. Northern Shrimp (Pandalus borealis) Recruitment in West Greenland Waters

    DEFF Research Database (Denmark)

    Pedersen, S. A.; Storm, L. M.

    2002-01-01

    Lipid class and fatty acid compositions were determined in shrimp larvae (Pandalus borealis and P. montagui) collected along transects across banks on the West Greenland shelf in June 1999, May and July 2000. The lipid class contents were investigated as indices of larval shrimp lipid condition...... and food type. Fatty acid compositions were investigated for lipid biomarkers to establish trophic relationships between larval shrimp and potential prey. Phospholipids were the dominant lipid class in all six pelagic development stages of larval P. borealis and P. montagui, accounting for 80 to 92...

  2. Determination of Contamination Profiles of Human Bacterial Pathogens in Shrimp Obtained from Java, Indonesia

    International Nuclear Information System (INIS)

    Shrimp continues to be an important export commodity for Indonesia and contributed significantly to the country’s revenue. However, shrimp exports have been frequently rejected by importing countries due to filth, Salmonella and insanitary conditions. This study was conducted to evaluate the profiles of bacterial contamination of ocean and aquaculture shrimp obtained from the area of West, Central and East Java; frozen shrimp and shrimp during industry production of frozen shrimp. The study indicated that both ocean and aquaculture shrimp obtained from the study area were heavily contaminated. On the average, shrimp obtained from West Java were more contaminated than those obtained from East and Central Java. The total bacterial counts were generally higher in ocean shrimp than those of aquaculture ones. Salmonella was present in two of 32 samples of ocean shrimp and in four of 32 samples of aquaculture shrimp obtained from the study area. Vibrio cholerae was not detected in shrimp from West Java, but was found in three out of 16 samples obtained from East and Central Java. V. parahaemolyticus was frequently identified in aquaculture shrimp but absent in fresh ocean shrimp. Studies on shrimp collected from six sampling points during frozen shrimp production revealed that processing will reduce the number of total bacterial, E. coli, and Staphylococal counts. However, the processing did not effectively reduce the incidence of Salmonella or V. parahaemolyticus when the raw material has been contaminated with the pathogens. Sizing and grading as well as arrangement of shrimp before freezing were considered as the critical points where bacteria should be controlled to inhibit growth and cross contamination with bacteria such as Listeria. Implementation of Good Agricultural Practices in production of raw shrimp as well as Hazard Analysis Critical Control Point at the line processing are expected to improve the quality of fresh and frozen shrimp. (author)

  3. Blue-green algae

    Science.gov (United States)

    ... for 6 months relieves allergy symptoms in adults. Arsenic poisoning. Early research shows that taking a combination of blue-green algae and zinc by mouth twice daily for 12 weeks reduces arsenic levels and its effects on the skin in ...

  4. The Blue Denmark

    DEFF Research Database (Denmark)

    Hansen, Carsten Ørts; Sornn-Friese, Henrik

    This paper makes an important contribution to the discussion about knowledge based localised externalities in the context of shipping and the maritime sector in Denmark. In the paper we ask if there is a national, knowledge‐based maritime cluster configured around the shipowners in Denmark. This ...... talk about The Blue Denmark....

  5. The "Blue Banana" Revisited

    NARCIS (Netherlands)

    Faludi, A.K.F.

    2015-01-01

    This essay is about the “Blue Banana”. Banana is the name given subsequently by others to a Dorsale européenne (European backbone) identified empirically by Roger Brunet. In a background study to the Communication of the European Commission ‘Europe 2000’, Klaus Kunzmann and Michael Wegener put forwa

  6. Carotenoides totais em resíduos do camarão Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Larissa Mont'Alverne Jucá Seabra

    2014-02-01

    Full Text Available Considerando-se o possível aproveitamento dos resíduos, provenientes do beneficiamento do camarão, realizouse, neste trabalho, a determinação da concentração de carotenoides totais dos resíduos do camarão Litopenaeus vannamei e da farinha obtida após secagem. As análises foram realizadas nos resíduos in natura e na farinha recémprocessada (dia 0 e aos 60, 120 e 180 dias de armazenamento sob congelamento. Os resíduos frescos apresentaram, no dia 0, teores de 42,74 µg/g de carotenoides totais e, a farinha recém-processada, de 98,51 µg/g. Após 180 dias de armazenamento, sob congelamento, os teores de carotenoides totais diminuíram significativamente, quando comparados com os do dia 0 (p < 0,05.

  7. Effect of salinity on regulation mechanism of neuroendocrine-immunoregulatory network in Litopenaeus vannamei.

    Science.gov (United States)

    Zhao, Qun; Pan, Luqing; Ren, Qin; Wang, Lin; Miao, Jingjing

    2016-02-01

    The effects of low salinity (transferred from 31‰ to 26‰, 21‰, and 16‰) on the regulation pathways of neuroendocrine-immunoregulatory network were investigated in Litopenaeus vannamei. The results showed that the hormones (corticotrophin-releasing hormone, adrenocorticotropic hormone) and biogenic amines (dopamine, noradrenaline, 5-hydroxytryptamine) concentrations in lower salinity groups increased significantly within 12 h. The gene expression of biogenic amine receptors showed that dopamine receptor D4 and α2 adrenergic receptor in lower salinity groups decreased significantly within 12 h, whereas the 5-HT7 receptor significantly increased within 1d. The second messenger synthetases (adenylyl cyclase, phospholipase C) and the second messengers (cyclic adenosine monophosphate, cyclic guanosine monophosphate) of lower salinity groups shared a similar trend in which adenylyl cyclase and cyclic adenosine monophosphate reached the maximum at 12 h, whereas phospholipase C and cyclic guanosine monophosphate reached the minimum. The immune parameters (total hemocyte count, phenoloxidase activity, phagocytic activity, crustin expression, antibacterial activity, C-type lectin expression, hemagglutinating activity) in lower salinity groups decreased significantly within 12 h. Except for the total hemocyte count, all the parameters recovered to the control levels afterwards. Therefore, it may be concluded that the neuroendocrine-immunoregulatory network plays a principal role in adapting to salinity changes as the main center for sensing the stress and causes immune response in L. vannamei. PMID:26766179

  8. Transcriptome analysis of the unfolded protein response in hemocytes of Litopenaeus vannamei.

    Science.gov (United States)

    Chen, Yi-Hong; Yuan, Feng-Hua; Bi, Hai-Tao; Zhang, Ze-Zhi; Yue, Hai-Tao; Yuan, Kai; Chen, Yong-Gui; Wen, Shao-Ping; He, Jian-Guo

    2016-07-01

    In this study, Litopenaeus vannamei was injected with double-stranded RNA (dsRNA) against L. vannamei immunoglobulin heavy chain binding protein (LvBip) to activating UPR in the hemocytes, shirmps injected dsRNA against enhanced green fluorescence protein (eGFP) as control group. And genes expression in hemocytes of then were analyzed using Illumina Hiseq 2500 (PE100). By comparing the analyzed results, 1418 unigenes were significantly upregulated, and 596 unigenes were significantly down-regulated upon UPR. Analysis of the differentially expressed genes against known databases indicated that the distribution of gene pathways between the upregulated and down-regulated genes were substantially different. A total of 208 genes of UPR system were obtained, and 69 of them were differentially expressed between the two groups. Results also showed that L. vannamei UPR was involved in various metabolic processes, such as glycometabolism, lipid metabolism, amino acid metabolism, and nucleic acid metabolism. In addition, UPR was emgaged in immune-assicoated signaling pathways, such as NF-κB signaling pathway, NOD-like receptor signaling pathway, Hippo signaling pathway, p38 MAPK signaling pathway and Wnt signaling pathway in L. vannamei. These results improved our current understanding of the L. vannamei UPR, and highlighted its importance in cell homeostasis upon environmental stress. PMID:26497095

  9. Patógenos introducidos al Perú en post larvas de Litopenaeus vannamei importadas

    Directory of Open Access Journals (Sweden)

    Mervin Guevara

    2012-11-01

    Full Text Available El comercio internacional de animales acuáticos es uno de los factores más importantes en la introducción involuntaria de patógenos a una región libre de estos. Los patógenos introducidos han sido causa de enormes pérdidas económicas en organismos bajo cultivo y daños ecológicos en poblaciones silvestres. En este trabajo, utilizando la técnica de la PCR se analizaron postlarvas de Litopenaeus vannamei importadas desde Ecuador para ser utilizada en los cultivos de langostinos en Tumbes. La finalidad fue detectar patógenos como el virus de la mancha blanca (WSV, virus de la cabeza amarilla (YHV, virus de la necrosis hipodérmica y hematopoyética infecciosa (IHHNV, Baculovirus penaei (BP, virus del síndrome de Taura (TSV y la bacteria de la hepatopancreatitis necrotizante (NHPB. Se analizaron 177 muestras de postlarvas en el año 2009 y 274 en el 2010. En el año 2009 se encontraron cuatro patógenos infecciosos en las postlarvas analizadas, siendo más frecuente el IHHNV (9,60%. En el año 2010 la frecuencia de aparición de postlarvas infectadas con IHHNV fue mayor (16,79%. Tanto en el 2009 como en el 2010 se encontraron postlarvas positivas a NHPB, BP y TSV

  10. cDNA Clone of Prophenoloxidase for Litopenaeus Stylirostris and Sequence Structure Analysis%细角滨对虾酚氧化酶原cDNA 克隆及序列结构分析

    Institute of Scientific and Technical Information of China (English)

    许尤厚; 胡超群

    2015-01-01

    采用 RT-PCR 原理和长片段扩增技术克隆细角滨对虾酚氧化酶原基因。结果表明,细角滨对虾血淋巴细胞内存在2个 proPO 基因。 proPO gene 1的 cDNA 序列包含有372氨基酸,前190个氨基酸为一个M 家族血蓝蛋白,是一个铜结合位点区域,191-372为一个 C 家族的血蓝蛋白,是一个免疫球蛋白样的区域。proPO gene 2的2个功能位点之间的序列有重叠,proPO gene 2 cDNA 序列的6-935bp 包含了第一个功能位点,928-1464bp 则包含了第二个功能位点。系统进化树比对分析发现2个基因之间的序列差异非常大。细角滨对虾和凡纳滨对虾的 proPO gene 2同处于一个密切相关的群,proPO gene 1则和其他几种对虾的 proPO gene 处于一个群。 proPO gene 2与 proPO gene 1在对虾免疫活动中是否存在不同的功能还有待于进一步的研究。%Prophenoloxidase (proPO) is one of the important factors on humoral immunity of shrimp, so far there are no re-ports for Litopenaeus stylirostris. Depend on techniques of RT-PCR and long fragment amplification cloning, prophenoloxidase gene of L. stylirostris was cloned. The results show that, there are two proPO genes in the lymphocytes of L. stylirostris. ProPO gene 1 cDNA sequence contains 372 amino acids, the first 190 amino acids are a family of M hemocyanin, a copper binding site region, 191-372 is one of the C family of hemocyanin, is an immunoglobulin like region. There are sequence overlap between the 2 functional sites of proPO gene 2, which means that 6-935bp contains the first functional sites, while 928-1464bp contains sec-ond functional sites. The phylogenetic tree alignment analysis showed that sequence structures of two genes is very different. Pro-PO gene 2 of L. stylirostris and L. vannamei was in a closely related group; but proPO gene 1 of L. stylirostris and L. vannamei was in another group with other several shrimp. The function of ProPO gene 2 and proPO gene 1 in shrimp immune

  11. Comparative studies of hemolymph physiology response and HIF-1 expression in different strains of Litopenaeus vannamei under acute hypoxia.

    Science.gov (United States)

    Wei, Lin; Li, Yuhu; Qiu, Liguo; Zhou, Hailong; Han, Qian; Diao, Xiaoping

    2016-06-01

    Litopenaeus vannamei has a high commercial value and is the primary cultured shellfish species globally. In this study, we have compared the hemolymph physiological responses between two L. vannamei strains under acute hypoxia. The results showed that hemocyanin concentration (HC) of strain A6410 was significantly higher than strain Zhengda; Total hemocyte counts (THC) decreased significantly in both strains under hypoxic stress (p  0.05), but in the gills and hepatopancreas under hypoxia for 12 h (p selective breeding process of hypoxia tolerance in L. vannamei. PMID:27016815

  12. 75 FR 53947 - Certain Frozen Warmwater Shrimp From Brazil, India, the People's Republic of China, Thailand, and...

    Science.gov (United States)

    2010-09-02

    ... (Macrobrachium rosenbergii), giant tiger prawn (Penaeus monodon), redspotted shrimp (Penaeus brasiliensis... Canned Warmwater Shrimp From Brazil, 69 FR 76910 (December 23, 2004) (``Brazil Final Determination... Shrimp From Ecuador, 69 FR 76913 (December 23, 2004) (``Ecuador Final Determination''); Notice of...

  13. COMPARISON OF CARBON AND NITROGEN FLUXES IN TIDEFLAT FOOD WEBS DOMINATED BY BURROWING SHRIMP OR BY CULTURED OYSTERS

    Science.gov (United States)

    Two species of indigenous, thalassinid burrowing shrimps are pests to the benthic culture of Pacific oysters (Crassostrea gigas) because deposition of sediment excavated by the shrimps buries or smothers the oysters. Carbaryl pesticide is used to reduce burrowing shrimp densitie...

  14. Sustainable shrimp farming in India - Prospects and challenges

    Digital Repository Service at National Institute of Oceanography (India)

    Achuthankutty, C.T.

    Shrimp farming has grown into a multi-crore industry in India. It has vast potential for further expansion. However, this growing industry needs to develop appropriate indigenous technologies in specific areas to make it a sustainable and profitable...

  15. INFECTIVITY OF METARHIZIUM ANISOPLIAE IN GRASS SHRIMP EMBRYOS

    Science.gov (United States)

    Developing embryos of the estuarine grass shrimp, Palaemonetes pugio, were exposed to Metarhizium anisopliae conidiospores. Attachment of conidiospores was often followed by germination and outgrowth on embryo surface. Penetration of the embryonic envelopes by M. anisopliae allow...

  16. 2008 Economic Survey of Gulf State Shrimp License Holders

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This mail survey collected data on the economic performance of active commercial shrimp harvesters who primarily operated in inshore waters of western Florida,...

  17. Determination of the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour Determinação da composição química e das propriedades funcionais de concentrado protéico e de farinha liofilizada de resíduos de camarão

    Directory of Open Access Journals (Sweden)

    Olivaldo Lacerda Brasileiro

    2012-04-01

    Full Text Available Wastes from the seafood industry can be easily processed into products with new forms of use. The present study was aimed at determining the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour. The raw material used in this study consisted of waste (head of Litopenaeus vannamei. The protein concentrate was obtained by ethanolic extraction, being subsequently submitted to drying in oven at 70° C, while the flour was obtained by lyophilization of shrimp wastes. Moisture, ash, protein and calcium contents showed significant difference between fresh shrimp head waste samples (IN and protein concentrate and lyophilized flour samples. The protein content for protein concentrate (PC and lyophilized flour (LF showed significant increase in relation to protein content in the waste (IN, thus showing that the process for obtaining the protein concentrate was efficient.Resíduos provenientes da indústria do pescado podem ser facilmente transformados em produtos com novas formas de aproveitamento. No presente estudo, objetivou-se determinar a composição química e as propriedades funcionais de farinha liofilizada e concentrado proteico provenientes de resíduos de camarão. A matéria-prima empregada neste estudo foi constituída de resíduos (cabeça de camarão Litopenaeus vannamei. O concentrado proteico foi obtido por extração etanólica e, posteriormente, submetido à secagem em estufa a 70° C, enquanto a farinha foi obtida pelo processo de liofilização do resíduo. Os teores de umidade, cinzas, proteínas e cálcio apresentaram diferença significativa entre as amostras de resíduo de cabeça de camarão in natura (IN e as amostras de concentrado proteico e farinha liofilizada. O teor de proteínas para concentrado protéico (CP e para a farinha liofilizada (FL apresentou aumento significativo em relação ao teor proteico do resíduo (IN, mostrando, assim, que o processo de elaboração do

  18. Consumer method to control Salmonella and Listeria species in shrimp.

    Science.gov (United States)

    Edwards, Genevieve; Janes, Marlene; Lampila, Lucina; Supan, John

    2013-01-01

    The purpose of this study was to determine whether the current consumer method of boiling shrimp until floating and pink in color is adequate for destroying Listeria and Salmonella. Shrimp samples were submerged in bacterial suspensions of Listeria and Salmonella for 30 min and allowed to air dry for 1 h under a biosafety cabinet. Color parameters were then measured with a spectrophotometer programmed with the CIELAB system. Twenty-four shrimp samples were divided into groups (days 0, 1, or 2) and stored at 4°C. The samples were treated by placing them in boiling water (100°C) on days 0, 1, and 2. The shrimp were immediately removed from the boiling water once they floated to the surface, and color parameters were measured. Bacterial counts were determined, and the log CFU per gram was calculated. The effect of sodium tripolyphosphate on the color change of cooked shrimp also was determined. Initial bacterial counts on shrimp after air drying were 5.31 ± 0.14 log CFU/g for Salmonella Enteritidis, 5.24 ± 0.31 log CFU/g for Salmonella Infantis, 5.40 ± 0.16 log CFU/g for Salmonella Typhimurium, 3.91 + 0.11 log CFU/g for Listeria innocua, 4.45 ± 0.11 log CFU/g for Listeria monocytogenes (1/2a), and 3.70 ± 0.22 log CFU/g for Listeria welshimeri. On days 0, 1, and 2, all bacterial counts were reduced to nondetectable levels for shrimp samples that floated. The average time for shrimp to float was 96 ± 8 s. The bacterial counts remained at nondetectable levels (Listeria and Salmonella contamination, but color change is not a good indication of reduction of these pathogens because of the wide natural color variation.

  19. Bacterial Selection from Shrimp Ponds for Degradation of Organic Matters

    Directory of Open Access Journals (Sweden)

    Powtongsook, S.

    2007-01-01

    Full Text Available Accumulation of ammonia, nitrite and hydrogen sulfide in a shrimp pond is generally caused by incomplete degradation of residual organic matters from overfeeding and from organic wastes released by shrimps. The phenomenon affects shrimp growth and survival rate. The objectives of this investigation were to screen for a bacterial strain able to digest organic residues and to evaluate the changes of residues by bacterial activities under natural conditions. The results from this work showed that the isolated strain, Bacillus cereus S1, had the highest protease activity (57.1 U/ml with the presence of glucoamylase and lipase activities (4.5 and 0.13 U/ml, respectively. Under an aseptic condition in 1-L flasks containing seawater with 0.1% shrimp feed, B. cereus S1 degraded organic matters and significantly reduced chemical oxygen demand (COD (70.8%. An amount of ammonia-nitrogen was increased during the first 5 days of incubation due to the degradation of organic compounds in shrimp feed. However, it declined afterward with nitrate-nitrogen increase and unchanged nitrite nitrogen content. Under natural conditions in 10-L glass jars containing seawater with 0.05% shrimp feed and 0.05% sediment, B. cereus S1 and a commercial bacterial product (Inpicin-G could reduce COD (4.5% and 15.8%, respectively and biochemical oxygen demand (BOD (35.1 and 11.4%, respectively. However, similar changes of ammonia-nitrogen, nitrate-nitrogen and nitrite-nitrogen contents in water samples were observed. The results indicate that this selected bacterium could reduce organic compound accumulations on a laboratory scale. In addition, the strain did not produce any enterotoxins compared to a toxin standard. Therefore, the bacterium, Bacillus cereus S1, could be applied to decrease organic matters accumulated in shrimp pond without any harm to shrimps or consumers.

  20. Brine Shrimp Ecology In The Great Salt Lake, Utah

    OpenAIRE

    Wurtsbaugh, Wayne A.

    1995-01-01

    Hypersaline lakes are noted for their simple communities which facilitate understanding ecological interactions (Williams et al. 1990; Wurtsbaugh 1992; Jellison and Melack 1988). Nevertheless, we still cannot easily predict how environmental changes will effect the population dynamics in these lakes, at least in part because even these simple ecosystems may be more complex than we .realize. Many hypersaline lakes are dominated by the brine shrimp Artemia spp. The production of brine shrimp is...