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Sample records for black pepper piper

  1. Tissue culture of black pepper (piper nigrum l.) in Pakistan

    International Nuclear Information System (INIS)

    Black pepper (Piper nigrum L.) the 'King of Spices' is a universal table condiment. It is extensively used in Pakistani cuisines and herbal medicines and imported in bulk from neighboring countries. The black pepper vine is generally cultivated by seed because other vegetative propagation methods are slow and time consuming. Therefore the tissue culture technique is considered more efficient and reliable method for rapid and mass propagation of this economically important plant. The present study was initiated to develop protocol for micro-propagation of black pepper vine. The stem, leaf and shoot tip explants from mature vine were cultured on MS medium supplemented with different concentrations of plant growth regulators (2,4-D, BA, IBA). Best callus was produced on MS medium with 1.5 mg/l BA by shoot tip explant. Shoot regeneration was excellent on MS medium with 0.5 mg/l BA. The plantlets formed were rooted best on 1.5 mg/l IBA. The rooted plants were transplanted in soil medium and acclimatized in growth room. The plants raised were test planted under the local conditions of Hattar. (author)

  2. Use of black pepper (Piper nigrum as feed additive in broilers diet

    Directory of Open Access Journals (Sweden)

    Galib A. M. Al-Kassie,

    2011-03-01

    Full Text Available This study was conducted to determine the performance of broilers fed diets with black pepper (Piper nigrum. A total of 250 (Rose 308 day old chicks were used in this study. Five levels of black pepper at the rate of 0.00%, 0.25%, 0.50%, 0.75% and 1% were incorporated into the basal diet of broilers for six weeks. The Results revealed that the inclusion of black pepper at the levels of 0.50%, 0.75% and 1% in the diets improved body weight gain, feed intake and conversion ratio. At the same time the black pepper of 0.50 %, 0.75% and 1% depressed the cholesterol, Hb, RBC and H/L ratio concentration. It was concluded that the use of black pepper as feed additive at 0.50%, 0.75% and 1% enhanced the overall performance of broiler chicks.

  3. Effectiveness and safety of botanical pesticides applied in black pepper (Piper nigrum) plantations

    NARCIS (Netherlands)

    Wiratno,

    2008-01-01

    Black pepper (Piper nigrum L) is an important commodity of Indonesia, which has been cultivated since the 6th century. The plant plays an important role in local economies since 95% of the plantations are cultivated by smallholder farmers. Because of this important economic value, proper plant produ

  4. Studies on the interactions of Meloidogyne incognita, Radopholus similis and Fusarium solani on black pepper (Piper nigrum L.).

    OpenAIRE

    Mustika, I.

    1990-01-01

    This study on the interactions between various cultivars of the black pepper plant (Piper nigrum L. ) and three of its pathogens, Meloidogyne Incognita (Kofoid & White) , Radopholus similis (Cobb) , Thorne and Fusarium solani f. sp. piperi Albuquerque was initiated to search for a biological cause of "yellow disease" of black pepper.This disease was described already in 1932 by Van der Vecht as "geelziektel" and its symptoms on the aerial parts of the pepper plants were yellowing of the leave...

  5. Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools.

    Science.gov (United States)

    Nirmal Babu, K; Divakaran, Minoo; Yamuna, G; Ravindran, P N; Peter, K V

    2016-01-01

    Black pepper, Piper nigrum L., the "King of spices" is the most widely used spice growing in the South-Western region of India. The humid tropical evergreen forest bordering the Malabar Coast (Western Ghats is one of the hot spot areas of plant bio-diversity on earth) is its center of origin and diversity. However, the crop faces constraints like rampant fungal and viral diseases, lack of disease free planting material, hence biotechnological tools can be utilized to address these problems and strides have been made successfully. The standardization of micropropagation, somatic embryogenesis, in vitro conservation, protoplast isolation, and genetic transformation protocols are described here. The protocols could be utilized to achieve similar goals in the related species of Piper too. PMID:27108331

  6. Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools.

    Science.gov (United States)

    Nirmal Babu, K; Divakaran, Minoo; Yamuna, G; Ravindran, P N; Peter, K V

    2016-01-01

    Black pepper, Piper nigrum L., the "King of spices" is the most widely used spice growing in the South-Western region of India. The humid tropical evergreen forest bordering the Malabar Coast (Western Ghats is one of the hot spot areas of plant bio-diversity on earth) is its center of origin and diversity. However, the crop faces constraints like rampant fungal and viral diseases, lack of disease free planting material, hence biotechnological tools can be utilized to address these problems and strides have been made successfully. The standardization of micropropagation, somatic embryogenesis, in vitro conservation, protoplast isolation, and genetic transformation protocols are described here. The protocols could be utilized to achieve similar goals in the related species of Piper too.

  7. Studies on the interactions of Meloidogyne incognita, Radopholus similis and Fusarium solani on black pepper (Piper nigrum L.).

    NARCIS (Netherlands)

    Mustika, I.

    1990-01-01

    This study on the interactions between various cultivars of the black pepper plant (Piper nigrum L. ) and three of its pathogens, Meloidogyne Incognita (Kofoid & White) , Radopholus similis (Cobb) , Thorne and Fusarium solani f. sp. piperi Albuquerque was initiated to search for a biological cause o

  8. Growth and survival of Salmonella in ground black pepper (Piper nigrum).

    Science.gov (United States)

    Keller, Susanne E; VanDoren, Jane M; Grasso, Elizabeth M; Halik, Lindsay A

    2013-05-01

    A four serovar cocktail of Salmonella was inoculated into ground black pepper (Piper nigrum) at different water activity (aw) levels at a starting level of 4-5 log cfu/g and incubated at 25 and at 35 °C. At 35 °C and aw of 0.9886 ± 0.0006, the generation time in ground black pepper was 31 ± 3 min with a lag time of 4 ± 1 h. Growth at 25 °C had a longer lag, but generation time was not statistically different from growth at 35 °C. The aw threshold for growth was determined to be 0.9793 ± 0.0027 at 35 °C. To determine survival during storage conditions, ground black pepper was inoculated at approximately 8 log cfu/g and stored at 25 and 35 °C at high (97% RH) and ambient (≤40% RH) humidity. At high relative humidity, aw increased to approximately 0.8-0.9 after approximately 20 days at both temperatures and no Salmonella was detected after 100 and 45 days at 25 and 35 °C, respectively. Under ambient humidity, populations showed an initial decrease of 3-4 log cfu/g, then remained stable for over 8 months at 25 and 35 °C. Results of this study indicate Salmonella can readily grow at permissive aw in ground black pepper and may persist for an extended period of time under typical storage conditions.

  9. Study of the glow curve structure of the minerals separated from black pepper (Piper nigrum L.)

    Science.gov (United States)

    Guzmán, S.; Ruiz Gurrola, B.; Cruz-Zaragoza, E.; Tufiño, A.; Furetta, C.; Favalli, A.; Brown, F.

    2011-04-01

    The inorganic mineral fraction extracted from black pepper (Piper nigrum L.) has been analysed using a thermoluminescence (TL) method, investigating the glow curve structure, including an evaluation of the kinetic parameters. Different grain sizes, i.e. 10, 74, and 149 μm, were selected from commercial black pepper. The X-ray diffraction of the inorganic fraction shows that quartz is the main mineral present in it. The samples were exposed to 1-25 kGy doses by gamma rays of 60Co in order to analyse the thermally stimulated luminescence response as a function of the delivered dose. The glow curves show a complex structure for different grain sizes of the pepper mineral samples. The fading of the TL signal at room temperature was obtained after irradiation, and it was observed that the maximum peaks of the glow curves shift towards higher values of the temperature when the elapsed time from irradiation increases. It seems that the fading characteristic may be related to a continuous trap distribution responsible for the complex structure of the glow curve. Similar glow curves structure behaviour was found under ultraviolet irradiation of the samples. The activation energy and the frequency factor were determined from the glow curves of different grain sizes using a deconvolution programme because of the evident complexity of the structure.

  10. High-frequency plant regeneration through cyclic secondary somatic embryogenesis in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nair, R Ramakrishnan; Dutta Gupta, S

    2006-01-01

    A high-frequency plantlet regeneration protocol was developed for black pepper (Piper nigrum L.) through cyclic secondary somatic embryogenesis. Secondary embryos formed from the radicular end of the primary somatic embryos which were originally derived from micropylar tissues of germinating seeds on growth regulator-free SH medium in the absence of light. The process of secondary embryogenesis continued in a cyclic manner from the root pole of newly formed embryos resulting in clumps of somatic embryos. Strength of the medium and sucrose concentration influenced the process of secondary embryogenesis and fresh weight of somatic embryo clumps. Full-strength SH medium supplemented with 1.5% sucrose produced significantly higher fresh weight and numbers of secondary somatic embryos while 3.0 and 4.5% sucrose in the medium favored further development of proliferated embryos into plantlets. Ontogeny of secondary embryos was established by histological analysis. Secondary embryogenic potential was influenced by the developmental stage of the explanted somatic embryo and stages up to "torpedo" were more suitable. A single-flask system was standardized for proliferation, maturation, germination and conversion of secondary somatic embryos in suspension cultures. The system of cyclic secondary somatic embryogenesis in black pepper described here represents a permanent source of embryogenic material that can be used for genetic manipulations of this crop species.

  11. Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.).

    Science.gov (United States)

    Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Büning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas

    2012-03-21

    To gain a more comprehensive knowledge on whether, besides the well-known piperine, other compounds are responsible for the pungent and tingling oral impression imparted by black pepper, an ethanol extract prepared from black pepper (Piper nigrum L.) was screened for its key sensory-active nonvolatiles by application of taste dilution analysis (TDA). Purification of the compounds perceived with the highest sensory impact, followed by LC-MS and 1D/2D NMR experiments as well as synthesis, led to the structure determination of 25 key pungent and tingling phytochemicals, among which the eight amides 1-(octadeca-2E,4E,13Z-trienyl)piperidine, 1-(octadeca-2E,4E,13Z-trienyl)pyrrolidine, (2E,4E,13Z)-N-isobutyl-octadeca-2,4,13-trienamide, 1-(octadeca-2E,4E,12Z-trienoyl)-pyrrolidine, 1-(eicosa-2E,4E,15Z-trienyl)piperidine, 1-(eicosa-2E,4E,15Z-trienyl)pyrrolidine, (2E,4E,15Z)-N-isobutyl-eicosa-2,4,15-trienamide, and 1-(eicosa-2E,4E,14Z-trienoyl)-pyrrolidine were not yet reported in literature. Sensory studies by means of a modified half-tongue test revealed recognition thresholds ranging from 3.0 to 1150.2 nmol/cm² for pungency and from 520.6 to 2162.1 nmol/cm² for the tingling orosensation depending on their chemical structure.

  12. Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.

    Science.gov (United States)

    Liu, Yunbao; Yadev, Vivek R; Aggarwal, Bharat B; Nair, Muraleedharan G

    2010-08-01

    Black pepper (Piper nigrum) and hot pepper (Capsicum spp.) are widely used in traditional medicines. Although hot Capsicum spp. extracts and its active principles, capsaicinoids, have been linked with anticancer and anti-inflammatory activities, whether black pepper and its active principle exhibit similar activities is not known. In this study, we have evaluated the antioxidant, anti-inflammatory and anticancer activities of extracts and compounds from black pepper by using proinflammatory transcription factor NF-kappaB, COX-1 and -2 enzymes, human tumor cell proliferation and lipid peroxidation (LPO). The capsaicinoids, the alkylamides, isolated from the hot pepper Scotch Bonnet were also used to compare the bioactivities of alkylamides and piperine from black pepper. All compounds derived from black pepper suppressed TNF-induced NF-kappaB activation, but alkyl amides, compound 4 from black pepper and 5 from hot pepper, were most effective. The human cancer cell proliferation inhibitory activities of piperine and alklyl amides in Capsicum and black pepper were dose dependant. The inhibitory concentrations 50% (IC50) of the alklylamides were in the range 13-200 microg/mL. The extracts of black pepper at 200 microg/mL and its compounds at 25 microg/mL inhibited LPO by 45-85%, COX enzymes by 31-80% and cancer cells proliferation by 3.5-86.8%. Overall, these results suggest that black pepper and its constituents like hot pepper, exhibit anti-inflammatory, antioxidant and anticancer activities. PMID:20839630

  13. Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.

    Science.gov (United States)

    Liu, Yunbao; Yadev, Vivek R; Aggarwal, Bharat B; Nair, Muraleedharan G

    2010-08-01

    Black pepper (Piper nigrum) and hot pepper (Capsicum spp.) are widely used in traditional medicines. Although hot Capsicum spp. extracts and its active principles, capsaicinoids, have been linked with anticancer and anti-inflammatory activities, whether black pepper and its active principle exhibit similar activities is not known. In this study, we have evaluated the antioxidant, anti-inflammatory and anticancer activities of extracts and compounds from black pepper by using proinflammatory transcription factor NF-kappaB, COX-1 and -2 enzymes, human tumor cell proliferation and lipid peroxidation (LPO). The capsaicinoids, the alkylamides, isolated from the hot pepper Scotch Bonnet were also used to compare the bioactivities of alkylamides and piperine from black pepper. All compounds derived from black pepper suppressed TNF-induced NF-kappaB activation, but alkyl amides, compound 4 from black pepper and 5 from hot pepper, were most effective. The human cancer cell proliferation inhibitory activities of piperine and alklyl amides in Capsicum and black pepper were dose dependant. The inhibitory concentrations 50% (IC50) of the alklylamides were in the range 13-200 microg/mL. The extracts of black pepper at 200 microg/mL and its compounds at 25 microg/mL inhibited LPO by 45-85%, COX enzymes by 31-80% and cancer cells proliferation by 3.5-86.8%. Overall, these results suggest that black pepper and its constituents like hot pepper, exhibit anti-inflammatory, antioxidant and anticancer activities.

  14. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.

    Science.gov (United States)

    Vijayakumar, R S; Surya, D; Nalini, N

    2004-01-01

    The present study was aimed to explore the effect of black pepper (Piper nigrum L.) on tissue lipid peroxidation, enzymic and non-enzymic antioxidants in rats fed a high-fat diet. Thirty male Wistar rats (95-115 g) were divided into 5 groups. They were fed standard pellet diet, high-fat diet (20% coconut oil, 2% cholesterol and 0.125% bile salts), high-fat diet plus black pepper (0.25 g or 0.5 g/kg body weight), high-fat diet plus piperine (0.02 g/kg body weight) for a period of 10 weeks. Significantly elevated levels of thiobarbituric acid reactive substances (TBARS), conjugated dienes (CD) and significantly lowered activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-S-transferase (GST) and reduced glutathione (GSH) in the liver, heart, kidney, intestine and aorta were observed in rats fed the high fat diet as compared to the control rats. Simultaneous supplementation with black pepper or piperine lowered TBARS and CD levels and maintained SOD, CAT, GPx, GST, and GSH levels to near those of control rats. The data indicate that supplementation with black pepper or the active principle of black pepper, piperine, can reduce high-fat diet induced oxidative stress to the cells.

  15. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

    OpenAIRE

    Lisong Hu; Chaoyun Hao; Rui Fan; Baoduo Wu; Lehe Tan; Huasong Wu

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw r...

  16. Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.

    Science.gov (United States)

    da Silva, Joyce Kelly R; Silva, José Rogério A; Nascimento, Soelange B; da Luz, Shirlley F M; Meireles, Erisléia N; Alves, Cláudio N; Ramos, Alessandra R; Maia, José Guilherme S

    2014-01-01

    Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0%) and eugenol (10.0%). The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99) residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis. PMID:25375334

  17. Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper

    Directory of Open Access Journals (Sweden)

    Joyce Kelly R. da Silva

    2014-11-01

    Full Text Available Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0% and eugenol (10.0%. The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99 residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis.

  18. Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.

    Science.gov (United States)

    da Silva, Joyce Kelly R; Silva, José Rogério A; Nascimento, Soelange B; da Luz, Shirlley F M; Meireles, Erisléia N; Alves, Cláudio N; Ramos, Alessandra R; Maia, José Guilherme S

    2014-11-04

    Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0%) and eugenol (10.0%). The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99) residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis.

  19. Screening of antagonistic bacteria for biological control of nursery wilt of black pepper (Piper nigrum).

    Science.gov (United States)

    Anith, K N; Radhakrishnan, N V; Manomohandas, T P

    2003-01-01

    Bacterial antagonists of Phytophthora capsici were isolated from underground shoot portions of rooted cuttings of black pepper. Initially isolates were screened by dual culture on potato dextrose agar and carrot agar. Further, a screening was done on black pepper shoots for supression of lesion caused by the pathogen. Most of the antagonists showed varying levels of antagonism in the dual culture and the shoot assay. Isolate PN-026, showing the highest suppression of lesion development in the shoot assay was found to be the most efficient antagonist in reducing Phytophthora capsici induced nursery wilt of black pepper. This screening involving the host, pathogen, and the antagonist, performed on black pepper shoot (the planting material for this vegetatively propagated crop), could be used as a rapid and reliable method for the isolation of efficient bacterial antagonists of P. capsici.

  20. Differential expression of metallothionein type-2 homologues in leaves and roots of Black pepper (Piper nigrum L

    Directory of Open Access Journals (Sweden)

    Susan M. Alex

    2008-01-01

    Full Text Available Black pepper (Piper nigrum L., member of the family Piperaceae is indigenous to India and is one of the most widely used spices in the world. In this paper we report the results of our attempts to identify a set of genes differentially expressed in the leaves of Piper nigrum, which could facilitate targeted engineering of this valuable crop. A PCR-based Suppression Subtractive Hybridization (SSH technique was used to generate a leaf-specific subtracted cDNA library of Piper nigrum. A tester population of leaf cDNA was subtracted with a root derived driver cDNA. The efficiency of subtraction was confirmed by PCR analysis using the housekeeping gene actin. On sequence analysis, almost 30% of the clones showed homology to metallothionein type-2 gene. The predominance of metallothionein transcripts in the leaf was further confirmed using Real-Time PCR analyses and Northern blot. The possible role of metallothionein type-2 homologues in the leaf is discussed along with the feasibility of using SSH technique for identification of more number of tissue-specific genes from Piper nigrum.

  1. Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.).

    Science.gov (United States)

    Waje, Catherine K; Kim, Hyun-Ku; Kim, Kyong-Su; Todoriki, Setsuko; Kwon, Joong-Ho

    2008-06-25

    The effects of steam and irradiation treatments on the physicochemical properties (moisture content, pH, extractable yield, reducing sugar, soluble pigment, antioxidant activity, piperine, Hunter's color, and sensory attributes) and microbiological quality (total aerobic bacteria, coliforms, and yeasts and molds) of ground black pepper stored at refrigerated and room temperatures for 6 months were compared and evaluated. Irradiation resulted in a higher microbial reduction in pepper, with minimal effects on the proximate composition, functional components, color, and sensory attributes of the spice. Steamed peppers appeared darker, and a considerable decrease in the piperine content was observed after treatment and storage. This study illustrates that irradiation is a better decontamination method than steam treatment in eliminating microorganisms without apparently affecting the quality of the powdered spice. Storage at 4 degrees C enhanced the microbial quality and minimized the loss of piperine content in ground black peppers.

  2. Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum).

    Science.gov (United States)

    Castro, M F P M; Rezende, A C B; Benato, E A; Valentini, S R T; Furlani, R P Z; Tfouni, S A V

    2011-04-01

    The effect of phosphine on Salmonella enterica serotype Enteritidis inoculated in culture medium and in black pepper grains (Piper nigrum), as well as on the reduction of the microbial load of the dried and moisturized product, was verified. The postfumigation effect was verified in inoculated samples with 0.92 and 0.97 water activity (a(w)) exposed to 6 g/m(3) phosphine for 72 h, dried to 0.67 a(w), and stored for 24, 48, and 72 h. No decreases were observed in Salmonella Enteritidis populations in culture medium when fumigant concentrations up to 6 g/m(3) were applied for 48 h at 35°C. However, the colonies showed reductions in size and atypical coloration as the phosphine concentration increased. No reduction in Salmonella counts occurred on the inoculated dried samples after fumigation. On the other hand, when phosphine at concentrations of 6 g/m(3) was applied on moisturized black pepper for 72 h, decreases in Salmonella counts of around 80% were observed. The counts of total aerobic mesophilic bacterium populations of the dried and moisturized black pepper were not affected by the fumigant treatment. The results of the postfumigation studies indicated that Salmonella Enteritidis was absent in the fumigated grains after drying and storage for 72 h, indicating a promising application for this technique. It was concluded that for Salmonella Enteritidis control, phosphine fumigation could be applied to black pepper grains before drying and the producers should rigidly follow good agricultural practices, mainly during the drying process, in order to avoid product recontamination. Additional work is needed to confirm the findings with more Salmonella serotypes and strains.

  3. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).

    Science.gov (United States)

    Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper. PMID:26121657

  4. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).

    Science.gov (United States)

    Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper.

  5. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

    Science.gov (United States)

    Kapoor, I P S; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, M P; Catalan, Cesar A N

    2009-06-24

    Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of the total weight. beta-Caryophylline (29.9%) was found as the major component along with limonene (13.2%), beta-pinene (7.9%), sabinene (5.9%), and several other minor components. The major component of both ethanol and ethyl acetate oleoresins was found to contain piperine (63.9 and 39.0%), with many other components in lesser amounts. The antioxidant activities of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, and thiobarbituric acid. Both the oil and oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) but lower than that of propyl gallate (PG). In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2,2'-diphenyl-1-picrylhydrazyl radical), and reducing power were also determined, proving the strong antioxidant capacity of both the essential oil and oleoresins of pepper.

  6. Rapid detection of Piper yellow mottle virus and Cucumber mosaic virus infecting black pepper (Piper nigrum) by loop-mediated isothermal amplification (LAMP).

    Science.gov (United States)

    Bhat, A I; Siljo, A; Deeshma, K P

    2013-10-01

    The loop-mediated isothermal amplification (LAMP) assay for Piper yellow mottle virus and the reverse transcription (RT) LAMP assay for Cucumber mosaic virus each consisted of a set of five primers designed against the conserved sequences in the viral genome. Both RNA and DNA isolated from black pepper were used as a template for the assay. The results were assessed visually by checking turbidity, green fluorescence and pellet formation in the reaction tube and also by gel electrophoresis. The assay successfully detected both viruses in infected plants whereas no cross-reactions were recorded with healthy plants. Optimum conditions for successful amplification were determined in terms of the concentrations of magnesium sulphate and betaine, temperature, and duration. The detection limit for both LAMP and RT-LAMP was up to 100 times that for conventional PCR and up to one-hundredth of that for real-time PCR. The optimal conditions arrived at were validated by testing field samples of infected vines of three species from different regions.

  7. Isolation and amplification of genomic DNA from recalcitrant dried berries of black pepper (Piper nigrum L.)--a medicinal spice.

    Science.gov (United States)

    Dhanya, K; Kizhakkayil, Jaleel; Syamkumar, S; Sasikumar, B

    2007-10-01

    Black pepper is an important medicinal spice traded internationally. The extraction of high quality genomic DNA for PCR amplification from dried black pepper is challenging because of the presence of the exceptionally large amount of oxidized polyphenolic compounds, polysaccharides and other secondary metabolites. Here we report a modified hexadecyl trimethyl ammonium bromide (CTAB) protocol by incorporating potassium acetate and a final PEG precipitation step to isolate PCR amplifiable genomic DNA from dried and powdered berries of black pepper. The protocol has trade implication as it will help in the PCR characterization of traded black peppers from different countries.

  8. Biological role of Piper nigrum L. (Black pepper):A review

    Institute of Scientific and Technical Information of China (English)

    Nisar Ahmad; Hina Fazal; Bilal Haider Abbasi; Shahid Farooq; Mohammad Ali; Mubarak Ali Khan

    2012-01-01

    Piper nigrum L. is considered the king of spices throughout the world due to its pungent principle piperine. Peppercorn of Piper nigrum as a whole or its active components are used in most of the food items. Different parts of Piper nigrum including secondary metabolites are also used as drug, preservative, insecticidal and larvicidal control agents. Biologically Piper nigrum is very important specie. The biological role of this specie is explained in different experiments that peppercorn and secondary metabolites of Piper nigrum can be used as Antiapoptotic, Antibacterial, Anti-Colon toxin, Antidepressant, Antifungal, Antidiarrhoeal, Anti-inflammatory, Antimutagenic, Anti-metastatic activity, Antioxidative, Antiriyretic, Antispasmodic, Antispermatogenic, Antitumor, Antithyroid, Ciprofloxacin potentiator, Cold extremities, Gastric ailments, Hepatoprotective, Insecticidal activity, Intermittent fever and Larvisidal activity. Other roles of this specie includes protection against diabetes induced oxidative stress; Piperine protect oxidation of various chemicals, decreased mitochondrial lipid peroxidation, inhibition of aryl hydroxylation, increased bioavailability of vaccine and sparteine, increase the bioavailability of active compounds, delayed elimination of antiepileptic drug, increased orocecal transit time, piperine influenced and activate the biomembrane to absorb variety of active agents, increased serum concentration, reducing mutational events, tumour inhibitory activity, Piperine inhibite mitochondrial oxidative phosphorylation, growth stimulatory activity and chemopreventive effect. This review based on the biological role of Piper nigrum can provide that the peppercorn or other parts can be used as crude drug for various diseases while the secondary metabolites such as piperine can be used for specific diseases.

  9. SUPERAÇÃO DE DORMÊNCIA EM SEMENTES DE PIMENTA-DO-REINO (Piper nigrum L. DORMANCY OVERCOME IN BLACK PEPPER (Piper nigrum SEEDS

    Directory of Open Access Journals (Sweden)

    Marco Antônio Curado

    2007-09-01

    Full Text Available

    Com o objetivo de superar a dormência das sementes de pimenta-do-reino (Piper nigrum, levou-se a efeito um ensaio com sementes colhidas em outubro de 2000 no horto de plantas medicinais do Hospital de Medicina Alternativa em Goiânia (GO e conduzidas ao Laboratório de Análise de Sementes da Escola de Agronomia de Universidade Federal de Goiás. Os tratamentos empregados no ensaio foram: (1 testemunha (sementes com casca; (2 sementes sem casca; (3 sementes sem casca e lavadas em água corrente por cinco minutos; (4 sementes sem casca, lavadas em água corrente por cinco minutos, imersas em solução 50% de detergente (Alquilbenzeno sulfonato de sódio e lavadas em água corrente por dois minutos; (5 sementes sem casca, lavadas em água corrente por cinco minutos e imersas em hipoclorito de sódio a 20% por cinco minutos, e depois lavadas em água corrente por dois minutos. Depois de tratadas, as sementes foram submetidas ao teste-padrão de germinação. O delineamento experimental foi inteiramente casualizado, com quatro repetições. Após o término do ensaio, aos 21 dias, observou-se que não houve germinação na testemunha. No tratamento 2 a germinação foi de 56%. Os tratamentos 3 e 5 apresentaram 58% e 60% de germinação, respectivamente, mas não foram diferentes, estatisticamente, do tratamento 2. A maior germinação (73% foi observada no tratamento 4, muito embora não tenha diferido estatisticamente dos tratamentos 3 e 5.

    PALAVRAS-CHAVE: Sementes; dormência; pimenta-do-reino.

    The black pepper fruits are largely used in culinary for its aroma but also useful for cosmetics, insect control and for its medicinal properties. Grafting has been used for propagation due to the period (six months and irregular seed germination. To overcome the

  10. Endophytic bacteria from Piper tuberculatum Jacq.: isolation, molecular characterization, and in vitro screening for the control of Fusarium solani f. sp piperis, the causal agent of root rot disease in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nascimento, S B; Lima, A M; Borges, B N; de Souza, C R B

    2015-01-01

    Endophytic bacteria have been found to colonize internal tissues in many different plants, where they can have several beneficial effects, including defense against pathogens. In this study, we aimed to identify endophytic bacteria associated with roots of the tropical piperaceae Piper tuberculatum, which is known for its resistance to infection by Fusarium solani f. sp piperis, the causal agent of black pepper (Piper nigrum) root rot disease in the Amazon region. Based on 16S rRNA gene sequence analysis, we isolated endophytes belonging to 13 genera: Bacillus, Paenibacillus, Pseudomonas, Enterobacter, Rhizobium, Sinorhizobium, Agrobacterium, Ralstonia, Serratia, Cupriavidus, Mitsuaria, Pantoea, and Staphylococcus. The results showed that 56.52% of isolates were associated with the phylum Proteobacteria, which comprised α, β, and γ classes. Other bacteria were related to the phylum Firmicutes, including Bacillus, which was the most abundant genus among all isolates. Antagonistic assays revealed that Pt12 and Pt13 isolates, identified as Pseudomonas putida and Pseudomonas sp, respectively, were able to inhibit F. solani f. sp piperis growth in vitro. We describe, for the first time, the molecular identification of 23 endophytic bacteria from P. tuberculatum, among which two Pseudomonas species have the potential to control the pathogen responsible for root rot disease in black pepper in the Amazon region. PMID:26214435

  11. Endophytic bacteria from Piper tuberculatum Jacq.: isolation, molecular characterization, and in vitro screening for the control of Fusarium solani f. sp piperis, the causal agent of root rot disease in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nascimento, S B; Lima, A M; Borges, B N; de Souza, C R B

    2015-07-06

    Endophytic bacteria have been found to colonize internal tissues in many different plants, where they can have several beneficial effects, including defense against pathogens. In this study, we aimed to identify endophytic bacteria associated with roots of the tropical piperaceae Piper tuberculatum, which is known for its resistance to infection by Fusarium solani f. sp piperis, the causal agent of black pepper (Piper nigrum) root rot disease in the Amazon region. Based on 16S rRNA gene sequence analysis, we isolated endophytes belonging to 13 genera: Bacillus, Paenibacillus, Pseudomonas, Enterobacter, Rhizobium, Sinorhizobium, Agrobacterium, Ralstonia, Serratia, Cupriavidus, Mitsuaria, Pantoea, and Staphylococcus. The results showed that 56.52% of isolates were associated with the phylum Proteobacteria, which comprised α, β, and γ classes. Other bacteria were related to the phylum Firmicutes, including Bacillus, which was the most abundant genus among all isolates. Antagonistic assays revealed that Pt12 and Pt13 isolates, identified as Pseudomonas putida and Pseudomonas sp, respectively, were able to inhibit F. solani f. sp piperis growth in vitro. We describe, for the first time, the molecular identification of 23 endophytic bacteria from P. tuberculatum, among which two Pseudomonas species have the potential to control the pathogen responsible for root rot disease in black pepper in the Amazon region.

  12. In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).

    Science.gov (United States)

    Majdalawieh, Amin F; Carr, Ronald I

    2010-04-01

    Although the immunomodulatory effects of many herbs have been extensively studied, research related to possible immunomodulatory effects of various spices is relatively scarce. Here, the potential immunomodulatory effects of black pepper and cardamom are investigated. Our data show that black pepper and cardamom aqueous extracts significantly enhance splenocyte proliferation in a dose-dependent, synergistic fashion. Enzyme-linked immunosorbent assay experiments reveal that black pepper and cardamom significantly enhance and suppress, respectively, T helper (Th)1 cytokine release by splenocytes. Conversely, Th2 cytokine release by splenocytes is significantly suppressed and enhanced by black pepper and cardamom, respectively. Experimental evidence suggests that black pepper and cardamom extracts exert pro-inflammatory and anti-inflammatory roles, respectively. Consistently, nitric oxide production by macrophages is significantly augmented and reduced by black pepper and cardamom, respectively. Remarkably, it is evident that black pepper and cardamom extracts significantly enhance the cytotoxic activity of natural killer cells, indicating their potential anti-cancer effects. Our findings strongly suggest that black pepper and cardamom exert immunomodulatory roles and antitumor activities, and hence they manifest themselves as natural agents that can promote the maintenance of a healthy immune system. We anticipate that black pepper and cardamom constituents can be used as potential therapeutic tools to regulate inflammatory responses and prevent/attenuate carcinogenesis.

  13. Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens.

    Science.gov (United States)

    Abou-Elkhair, R; Ahmed, H A; Selim, S

    2014-06-01

    Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven groups of 30 birds each. The treatments were: a control group received no supplement, 0.5% black pepper (T1), 0.5% turmeric powder (T2), 2% coriander seeds (T3), a mixture of 0.5% black pepper and 0.5% turmeric powder (T4), a mixture of 0.5% black pepper and 2% coriander seed (T5), and a mixture of 0.5% black pepper, 0.5% turmeric powder and 2% coriander seeds (T6). Higher significant values of body weight gain during the whole period of 5 weeks (ppepper or coriander seeds or their combinations enhanced the performance and health status of broiler chickens.

  14. Efeitos do alumínio em pimenteiras do reino (Piper nigrum, L.cultivadas em solução nutritiva Effect of aluminum on black pepper (Piper nigrum, L. grown in nutruent solution

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1995-08-01

    Full Text Available A pimenteira do reino (Piper nigrum, L. vem sendo cultivada, em sua maior parte, em áreas com solos de baixa fertilidade natural, caracterizadas por baixa saturação por bases, alta saturação de alumínio e acidez elevada. Visando estudar os efeitos do alumínio sobre a cultura foi conduzido um experimento com a cultivar Guajarina em solução nutritiva. As doses de alumínio estudadas foram: 0; 5; 10; 15; 20 e 40 mg/L. O sintoma inicial de toxidez de alumínio foi caracterizado por um retardamento no crescimento radicular, com aumento no diâmetro das raízes. Observou-se efeito positivo do alumínio na produção de matéria seca com adição de até 15 mg/L na solução, o que correspondeu a maior absorção de P, K, Ca, Mg, Mn, Fe e AL Concluiu-se que a pimenteira é tolerante à presença de concentrações de Al inferiores a 20 mg/L no substrato. Doses superiores provocam distúrbios nutricionais com redução no crescimento da planta.Black pepper (Piper nigrum, L. is usually grown in soils of low natural fertility and high aluminum saturation. An experiment using young plants of the Guajarina cultivar grown in nutrient solution was carried out in order to verify the effects of aluminum on the growth and chemical composition and determine the concentration in the substrate which causes toxicity symptoms. Aluminum was added to the nutrient solution at the rates of 0, 5, 10, 15, 20 and 40 mg/L. The initial symptom of Al toxicity was a slower development of the roots, which were thicker than those of the control. Dry weight increased when aluminum supply increased from 0 to 15 ppm Al; correspondingly there was a higher uptake of P, K, Ca, Mg, Mn, Fe and AL It appears that black pepper is tolerant to Al concentrations as high as 20 mg/L. Higher rates cause nutritional disturbances and reduction in growth.

  15. Influência do manganês sobre a nutrição mineral e crescimento da pimenteira do reino (Piper nigrum, L. Effect of manganese on mineral nutrition and growth of black pepper (Piper nigrum, L.

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1995-08-01

    Full Text Available A pimenteira do reino (Piper nigrum, L. vem sendo cultivada em sua maior parte em solos com acidez elevada e balia saturação por bases. O manganês em condições de alta acidez pode provocar toxidez às plantas. Visando estudar os efeitos do manganês nessa cultura foi conduzido um experimento com a cultivar Guajarina em solução nutritiva, O manganês foi fornecido nas concentrações de 0; 10; 20; 30; 40 e 50 mg/L. Na ausência do elemento foram observados sintomas de deficiência e redução no crescimento. O excesso de manganês (30 mg/L na solução nutritiva reduziu o desenvolvimento das plantas e a absorção de P, K, Ca, Mg, Cu, Fe e ZN. Observaram-se sintomas de toxidez de manganês a partir da concentração de 20 mg/L, caracterizados por cloróse e pontos necróticos nas folhas.Black pepper (Piper nigrum, L. is usually grown in soils of low natural fertility and high acidity. Under such conditions manganese can cause toxicity to plants. An experiment using young plants of the cultivar Guajarina grown in nutrient solution was carried out in order to verify the effects of rates of manganese on this crop. The manganese was supplied at the concentrations of 0, 10, 20, 30, 40 and 50 mg/L. Excess of manganese (30 mg/L in the nutrient solution caused a reduction in growth and in the uptake of P, K, Ca, Mg, Cu, Fe and Zn. Toxicity symptoms were chlorosis and necrotic dots in the leaves, when the level of supply was 20 mg/L or higher.

  16. Diagnóstico de sintomas de deficiência de macronutrientes em pimenteira do reino(Piper nigrum, L. Diagnosis of macronutrient deficiency symptoms in black pepper (Piper nigrum, L.

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1993-09-01

    Full Text Available Com o propósito de caracterizar os sintomas de deficiências dos macronutrientes em pimenteira do reino (Piper nigrum L., conduziu-se um ensaio usando mudas de pimenteira, cultivar "Guajarina", cultivadas em vasos contendo sílica, com as seguintes soluções nutritivas: omissão de N, omissão de P, omissão de K, omissão de Ca, omissão de Mg, omissão de S, e solução nutritiva completa. Após um período compreendido entre 90-150 dias, começaram a aparecer os sintomas de deficiência devido a omissão dos macronutrientes. Os nutrientes mais absorvidos foram potássio e o nitrogênio, seguindo-se pela ordem decrescente o cálcio, o magnésio, o enxofre e o fósforo. Concluiu-se que a omissão de nitrogênio foi o tratamento que mais afetou o desenvolvimento das plantas. Pela ordem decrescente, seguiram-se os das ausências de cálcio e de potássio. Os índices analíticos em folhas do tratamento completo e na omissão foram: N = 1,89 e 1,39%, P = 0,12 e 0,06%, K = 2,19 e 1,22%, Ca = 1,04 e 0,73%, Mg = 0,35 e 0,14%, S = 0,18 e 0,12%.To characterize macronutrient deficiencies in black pepper plants (Piper nigrum L., an experiment was conducted using pepper cuttings, "Guajarina"¹ cultivar, grown in pots containing silex and the following nutrient solutions: -N, -P, -K, -Ca, -Mg, -S and complete. The nutrient deficiencies were described at 90 and 150 days after omission of nutrients. The most absorbed nutrients were potassium and nitrogen, followed by Ca, Mg, S and P. The omission of N was the treatment which most afected plant growth, followed by Ca and K. The analytical indices in the leaves of complete and omission treatments were respectively: N = 1.89 and 1.39%, P = 0.12 and 0.06%, K = 2.19 and 1.22%, Ca = 1.04 and 0.73%, Mg = 0.35 and 0.14%, S = 0.18 and 0.12%.

  17. PENENTUAN WAKTU KADALUARSA DAN MODEL SORPSI ISOTERMIS BIJI DAN BUBUK LADA HITAM (Piper ningrum L. [Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.

    Directory of Open Access Journals (Sweden)

    Erika Diah2

    2005-04-01

    Full Text Available Black pepper is one of the most popular spice traded around the globe, either in dried grain form or in bulky powder. However, for retailing purpose both are usually packaged in plastic film. This research was conducted to predict the shelf life of packaged black pepper (both dried grain and powder by applying isotherm sorption and Labuza models. Initial moisture content of dried grain was 12.17 % d.b and for the powder was 10.27 % d.b. The shelf life of black pepper calculated for the dried grain was longer than the powder. When stored at 90 % RH, the dried grain black pepper packaged in HDPE demonstrated the longest shelf life which was equal to 2187 days and for the powder equal to 2037 days. The volatile oil loss for dried grain black pepper after 30 days of preservation was 1.36 % and for the powder was 40.82%.

  18. PENENTUAN WAKTU KADALUARSA DAN MODEL SORPSI ISOTERMIS BIJI DAN BUBUK LADA HITAM (Piper ningrum L.) [Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.)

    OpenAIRE

    Erika Diah2); M. Arpah; Winiati P. Rahayu3)

    2005-01-01

    Black pepper is one of the most popular spice traded around the globe, either in dried grain form or in bulky powder. However, for retailing purpose both are usually packaged in plastic film. This research was conducted to predict the shelf life of packaged black pepper (both dried grain and powder) by applying isotherm sorption and Labuza models. Initial moisture content of dried grain was 12.17 % d.b and for the powder was 10.27 % d.b. The shelf life of black pepper calculated for the dried...

  19. Effect of different in vitro culture extracts of black pepper (Piper nigrum L.) on toxic metabolites-producing strains.

    Science.gov (United States)

    Ahmad, Nisar; Abbasi, Bilal Haider; Fazal, Hina

    2016-03-01

    In the present study, the effect of different in vitro cultures (callus, in vitro shoots) and commercially available peppercorn extract was investigated for its activity against toxic metabolite-producing strains (Escherichia coli, Pseudomonas aeroginosa, Salmonella typhi, Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, and Candida albicans). These in vitro cultures were extracted with ethanol, hexane, and chloroform, and the antipathogenic activity was determined by well-diffusion method. Hexane extract of callus showed 22 mm zone of inhibition against B. cereus, 23 mm against S. aureus, while regenerated shoots and seeds have shown 24.3 and 26 mm zones of inhibition. The ethanolic extracts of regenerated Piper shoots have shown 25 mm activity against S. aureus, 21 mm against B. cereus, and 16 mm in the case of C. albicans in comparison with standard antibiotics. Peppercorn extracts in chloroform and ethanol had shown activities against B. cereus (23.6 mm) and B. subtilis (23.5 mm). During in vitro organogenesis and morphogenesis, cells and tissues produced a comparable phytochemicals profile like mother plant. Morphogenesis is critically controlled by the application of exogenous plant-growth regulators. Such addition alters the hormonal transduction pathways, and cells under in vitro conditions regenerate tissues, which are dependant on the physiological state of cells, and finally enhance the production of secondary metabolites. To the best of our knowledge, this is the first report to compare the antimicrobial potential of in vitro regenerated tissues and peppercorn with standard antibiotics. In conclusion, most of the extracts showed pronounced activities against all the pathogenic microbes. This is a preliminary work, and the minimum inhibitory concentration values needs to be further explored. Regenerated tissues of P. nigrum are a good source of biologically active metabolites for antimicrobial activities, and callus culture presented itself as

  20. Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.).

    Science.gov (United States)

    Asha, Srinivasan; Soniya, Eppurath V

    2016-01-01

    Small RNAs derived from transfer RNAs were recently assigned as potential gene regulatory candidates for various stress responses in eukaryotes. In this study, we report on the cloning and identification of tRNA derived small RNAs from black pepper plants in response to the infection of the quick wilt pathogen, Phytophthora capsici. 5'tRFs cloned from black pepper were validated as highly expressed during P. capsici infection. A high-throughput systematic analysis of the small RNAome (sRNAome) revealed the predominance of 5'tRFs in the infected leaf and root. The abundance of 5'tRFs in the sRNAome and the defense responsive genes as their potential targets indicated their regulatory role during stress response in black pepper. The 5'Ala(CGC) tRF mediated cleavage was experimentally mapped at the tRF binding sites on the mRNA targets of Non-expresser of pathogenesis related protein (NPR1), which was down-regulated during pathogen infection. Comparative sRNAome further demonstrated sequence conservation of 5'Ala tRFs across the angiosperm plant groups, and many important genes in the defense response were identified in silico as their potential targets. Our findings uncovered the diversity, differential expression and stress responsive functional role of tRNA-derived small RNAs during Phytophthora infection in black pepper. PMID:27313593

  1. Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.).

    Science.gov (United States)

    Asha, Srinivasan; Soniya, Eppurath V

    2016-01-01

    Small RNAs derived from transfer RNAs were recently assigned as potential gene regulatory candidates for various stress responses in eukaryotes. In this study, we report on the cloning and identification of tRNA derived small RNAs from black pepper plants in response to the infection of the quick wilt pathogen, Phytophthora capsici. 5'tRFs cloned from black pepper were validated as highly expressed during P. capsici infection. A high-throughput systematic analysis of the small RNAome (sRNAome) revealed the predominance of 5'tRFs in the infected leaf and root. The abundance of 5'tRFs in the sRNAome and the defense responsive genes as their potential targets indicated their regulatory role during stress response in black pepper. The 5'Ala(CGC) tRF mediated cleavage was experimentally mapped at the tRF binding sites on the mRNA targets of Non-expresser of pathogenesis related protein (NPR1), which was down-regulated during pathogen infection. Comparative sRNAome further demonstrated sequence conservation of 5'Ala tRFs across the angiosperm plant groups, and many important genes in the defense response were identified in silico as their potential targets. Our findings uncovered the diversity, differential expression and stress responsive functional role of tRNA-derived small RNAs during Phytophthora infection in black pepper.

  2. Black pepper and health claims: a comprehensive treatise.

    Science.gov (United States)

    Butt, Masood Sadiq; Pasha, Imran; Sultan, Muhammad Tauseef; Randhawa, Muhammad Atif; Saeed, Farhan; Ahmed, Waqas

    2013-01-01

    For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their dietary importance. The bioactive components present in them are of considerable significance owing to their therapeutic potential against various ailments. They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids. More recently, cell-culture studies and animal modeling predicted the role of black pepper against number of maladies. The free-radical scavenging activity of black pepper and its active ingredients might be helpful in chemoprevention and controlling progression of tumor growth. Additionally, the key alkaloid components of Piper Nigrum, that is, piperine assist in cognitive brain functioning, boost nutrient's absorption and improve gastrointestinal functionality. In this comprehensive treatise, efforts are made to elucidate the antioxidant, antimicrobial, anti-inflammatory, gastro-protective, and antidepressant activities of black pepper. Moreover, the synergistic interaction of black pepper with different drugs and nutrients is the limelight of the manuscript. However, the aforementioned health-promoting benefits associated with black pepper are proven in animal modeling. Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments.

  3. Sequence diversity among badnavirus isolates infecting black pepper and related species in India

    OpenAIRE

    Bhat, A. I.; Sasi, Shina; Revathy, K. A.; Deeshma, K. P.; Saji, K. V.

    2014-01-01

    The badnavirus, piper yellow mottle virus (PYMoV) is known to infect black pepper (Piper nigrum), betelvine (P. betle) and Indian long pepper (P. longum) in India and other parts of the world. Occurrence of PYMoV or other badnaviruses in other species of Piper and its variability is not reported so far. We have analysed sequence variability in the conserved putative reverse transcriptase (RT)/ribonuclease H (RNase H) coding region of the virus using specific badnavirus primers from 13 virus i...

  4. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.

    Science.gov (United States)

    Song, Won-Jae; Sung, Hye-Jung; Kim, Sung-Youn; Kim, Kwang-Pyo; Ryu, Sangryeol; Kang, Dong-Hyun

    2014-02-17

    This study evaluated the efficacy of gamma irradiation to inactivate foodborne pathogens in black pepper (Piper nigrum) and red pepper (dried Capsicum annuum). Black pepper and red pepper inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were subjected to gamma irradiation in the range of 0, 1, 2, 3 and 5 kGy, and color change was evaluated after treatment. Pathogen populations decreased with increasing treatment doses. A gamma irradiation dose of 5 kGy decreased E. coli O157:H7 and S. Typhimurium populations >4.4 to >5.2 log CFU/g in black pepper without causing color change. Similarly, 5 kGy of gamma irradiation yielded reduction of 3.8 to >5.2 log CFU/g for E. coli O157:H7 and S. Typhimurium in red pepper. During gamma irradiation treatment, L*, a* and b* values of red pepper were not significantly changed except for 297 μm to 420 μm size red pepper treated with 5 kGy of gamma irradiation. Based on the D-value of pathogens in black pepper and red pepper, S. Typhimurium showed more resistant to gamma irradiation than did E. coli O157:H7. These results show that gamma irradiation has potential as a non-thermal process for inactivating foodborne pathogens in spices with minimal color changes.

  5. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    OpenAIRE

    A. Kirubakaran; Moorthy, M.; R. Chitra; G. Prabakar

    2016-01-01

    Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatmen...

  6. Propagação vegetativa de espécies silvestres do gênero Piper, com potencial para uso como porta enxertos em pimenta-do-reino (Piper nigrun Vegetative propagation of wild species of the genus Piper, with potential for use as rootstocks in black pepper (Piper nigrun

    Directory of Open Access Journals (Sweden)

    GC Magevski

    2011-01-01

    Full Text Available O estabelecimento de espécies usadas como porta-enxerto, importantes na olericultura, podem ser multiplicadas por meio da estaquia com auxílio de fitorreguladores. Objetivou-se com este trabalho avaliar a influência do AIB no estabelecimento de espécies nativas do gênero Piper com potencial de uso como porta-enxerto de Piper nigrum. Estacas de P. Arboreum, P. amplum e P. sp foram submetidas a diferentes dosagens de AIB (0, 2000, 4000, 6000 e 8000 mg.L-1 e mantidas em estufa agrícola com irrigação intermitente com temperatura e umidade controlados. O delineamento experimental utilizado foi inteiramente casualizado em esquema fatorial 3x5 (3 espécies de Piper x 5 dosagens de AIB e composto por 3 repetições por tratamento, sendo cada parcela composta por 10 estacas. A avaliação foi realizada aos 45 dias de transplantio e as variáveis analisadas foram: índice de sobrevivência, número médio de folhas, número médio de brotos e comprimento médio do maior broto. A espécie Piper arboreum apresentou bons resultados referentes ao crescimento da parte aérea independentemente da concentração de AIB empregada.The establishment of species used as rootstock, which are important in horticulture crop scan may be multiplied, with the aid of growth regulators, by cutting. The objective of this study was to evaluate the influence of IBA on the establishment of native species of the genus Piper with potential use as rootstock of Piper nigrum. Cuttings of P. arboreum, P. amplum and P. sp were treated with different concentrations of IBA (0 ,2000, 4000, 6000 and 8000mg.L-1 and maintained in a greenhouse with intermittent irrigation, with the temperature and humidity controlled. The experimental design was completely randomized in a factorial 3x5 plan (3 Piper species x5 doses of IBA and comprising of three repetitions per treatment, each plot consisting of 10 cuttings. The evaluation was performed at 45 days of transplanting and the analyzed

  7. Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins.

    Science.gov (United States)

    Duangjai, Acharaporn; Ingkaninan, Kornkanok; Praputbut, Sakonwun; Limpeanchob, Nanteetip

    2013-04-01

    Black pepper (Piper nigrum L.) lowers blood lipids in vivo and inhibits cholesterol uptake in vitro, and piperine may mediate these effects. To test this, the present study aimed to compare actions of black pepper extract and piperine on (1) cholesterol uptake and efflux in Caco-2 cells, (2) the membrane/cytosol distribution of cholesterol transport proteins in these cells, and (3) the physicochemical properties of cholesterol micelles. Piperine or black pepper extract (containing the same amount of piperine) dose-dependently reduced cholesterol uptake into Caco-2 cells in a similar manner. Both preparations reduced the membrane levels of NPC1L1 and SR-BI proteins but not their overall cellular expression. Micellar cholesterol solubility of lipid micelles was unaffected except by 1 mg/mL concentration of black pepper extract. These data suggest that piperine is the active compound in black pepper and reduces cholesterol uptake by internalizing the cholesterol transporter proteins.

  8. High-throughput sequencing of black pepper root transcriptome

    Directory of Open Access Journals (Sweden)

    Gordo Sheila MC

    2012-09-01

    Full Text Available Abstract Background Black pepper (Piper nigrum L. is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host’s root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. Results The root transcriptome of black pepper was sequenced by the NGS SOLiD platform and assembled using the multiple-k method. Blast2Go and orthoMCL methods were used to annotate 10338 unigenes. The 4472 predicted proteins showed about 52% homology with the Arabidopsis proteome. Two root proteomes identified 615 proteins, which seem to define the plant’s root pattern. Simple-sequence repeats were identified that may be useful in studies of genetic diversity and may have applications in biotechnology and ecology. Conclusions This dataset of 10338 unigenes is crucially important for the biotechnological breeding of black pepper and the ecogenomics of the Magnoliids, a major group of basal angiosperms.

  9. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  10. Sequence diversity among badnavirus isolates infecting black pepper and related species in India.

    Science.gov (United States)

    Bhat, A I; Sasi, Shina; Revathy, K A; Deeshma, K P; Saji, K V

    2014-01-01

    The badnavirus, piper yellow mottle virus (PYMoV) is known to infect black pepper (Piper nigrum), betelvine (P. betle) and Indian long pepper (P. longum) in India and other parts of the world. Occurrence of PYMoV or other badnaviruses in other species of Piper and its variability is not reported so far. We have analysed sequence variability in the conserved putative reverse transcriptase (RT)/ribonuclease H (RNase H) coding region of the virus using specific badnavirus primers from 13 virus isolates of black pepper collected from different cultivars and regions and one isolate each from 23 other species of Piper. Of these, four species failed to produce expected amplicon while amplicon from four other species showed more similarities to plant sequences than to badnaviruses. Of the remaining, isolates from black pepper, P. argyrophyllum, P. attenuatum, P. barberi, P. betle, P. colubrinum, P. galeatum, P. longum, P. ornatum, P. sarmentosum and P. trichostachyon showed an identity of >85 % at the nucleotide and >90 % at the amino acid level with PYMoV indicating that they are isolates of PYMoV. On the other hand high sequence variability of 21-43 % at nucleotide and 17-46 % at amino acid level compared to PYMoV was found among isolates infecting P. bababudani, P. chaba, P. peepuloides, P. mullesua and P. thomsonii suggesting the presence of new badnaviruses. Phylogenetic analyses showed close clustering of all PYMoV isolates that were well separated from other known badnaviruses. This is the first report of occurrence of PYMoV in eight Piper spp and likely occurrence of four new species in five Piper spp. PMID:25674613

  11. Effectiveness and Public Acceptance Rate of Powder Pepper (Piper nigrum L.) to Decrease Density of Anopheles spp larvae

    OpenAIRE

    Andri Ruliansyah; Fauziani Octoriani

    2012-01-01

    Pepper fruit (Piper nigrum L.) is one of several pesticides from plant that can be used as insecticide. The purpose of this study was to identify the effectiveness and public acceptance of pepper fruit powder (Piper nigrum L.) on reducing Anopheles spp. larvae density. The experiment was a quasi-experimental study which includes a pre-post test design with both treatment group and a control group. Pepper powder with a dose of 0.75 g in one litre of water kills 59.91% larvae in average through...

  12. Short-term effects of black pepper (Piper nigrum) and rosemary (Rosmarinus officinalis and Rosmarinus eriocalyx) on sustained attention and on energy and fatigue mood states in young adults with low energy.

    Science.gov (United States)

    Lindheimer, Jacob B; Loy, Bryan D; O'Connor, Patrick J

    2013-08-01

    The purpose was to test whether a single dose of black pepper or rosemary produced short-term enhancements in sustained attention, motivation to perform cognitive tasks, or feelings of mental energy and fatigue. Outcomes were measured in 40 young adults with below average feelings of energy before and twice after they orally consumed capsules containing either black pepper (2.0 g), rosemary (1.7 g), or a placebo (3.1 g rice flour). Sustained attention was measured using a 16-min dual task, in which, single-digit numbers were presented every second on a screen and the participant performed both a primary task [detection of three successive, different odd digits] and a secondary task [detection of the number 6]. Feelings of energy and fatigue were measured using the vigor and fatigue subscales of the Profile of Mood States and visual analog scales (VAS). Analysis of variance showed nonsignificant condition (spice versus placebo)×time (T1, T2, & T3) effects for motivation, measured with a VAS, and the intensity of energy and fatigue feelings. Unadjusted effect sizes revealed that rosemary induced small, transient reductions in false alarm errors (d=0.21) and mental fatigue (d=0.40) at isolated time periods. Time-varying analysis of covariance, controlling for motivation to perform cognitive tasks, showed no significant effects on the primary or secondary task outcomes of correct responses (hits), errors (false alarms, misses), speed of response (reaction time), and signal detection sensitivity. It is concluded that black pepper and rosemary, consumed in a capsule form, in the doses used and while wearing a nose clip to block olfactory effects, do not induce consistent short-term improvements in sustained attention, motivation to perform cognitive tasks, or feelings of mental energy and fatigue in young adults with low energy.

  13. Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.

    Science.gov (United States)

    Gu, Fenglin; Tan, Lehe; Wu, Huasong; Fang, Yiming; Wang, Qinghuang

    2013-06-01

    This paper investigates polyphenol oxidase (PPO) activity, reduced weight percentage after sun drying, and the changes in colour and appearance of green pepper (Piper nigrum Linnaeus) berries after blanching and sun drying. The results show that the degree of reduced weight percentage and browning in green pepper berries after blanching for 10 min is greater at 100°C than at 90 and 80°C. Moreover, the samples blanched at 100°C for 10 min had the fastest water loss, but the lowest PPO activity. Thus, the PPO enzymatic oxidation of polyphenols might not be the only reason for the browning of green pepper berries. This result is significantly different from that of Variyar, Pendharkar, Banerjeea, and Bandyopadhyay (1988) and therefore deserves further study.

  14. Decontamination of black pepper and red pepper by gamma radiation

    International Nuclear Information System (INIS)

    In the present work, it has been studied the decontamination of two types of spices (black pepper and red pepper) by gamma radiation. The initial microbial population of spices not treated is about 10 (7) to 10 (8) per gram. The population decrease exponentially with irradiation dose. By this, it has been established that a dose of 6 kGy reduces the microbial flora low than 10 (3) per gram. A total elimination of moulds is obtained at dose of 8 kGy

  15. Effect of irradiation and storage post-irradiation of black pepper (Piper nigrum L.) on counts of microorganisms hygienic indicator using methods of conventional analysis and PETRIFILM{sup TM} plates; Efeito da irradiacao e do armazenamento pos-irradiacao da pimenta preta (Piper nigrum L.) na contagem de microorganismos indicadores de higiene usando metodos de analise convencionais e placas PETRIFILM{sup TM}

    Energy Technology Data Exchange (ETDEWEB)

    Jaimes, Marcial Ibo Silva

    1988-07-01

    Fifteen samples of ground black pepper (Piper nigrum L.) purchased in Sao Paulo local stores, were submitted to irradiation in doses of 3, 6 and 10 kGy. All irradiated samples, including non-irradiated controls, were submitted to counts of yeasts and molds, aerobes (APC), coliforms and mesophilic aerobic spore formers (MASC), using conventional plate count methods and PETRIFILM {sup TM} plates. For yeasts and molds count, acidified potato dextrose agar (PDA) an PETRIFILM {sup TM} PFYM plates were used. For aerobes, plate count agar (PCA) and PETRIFILM {sup TM} PFAC plates were used. Violet red bile agar (VRBA) and PETRIFILM {sup TM} PFEC plates were employed for enumeration of coliforms. Counts of these groups of microorganisms obtained through the traditional plating procedures did not differ significantly from those using the corresponding PETRIFILM {sup TM} plates. In samples submitted to irradiation, a dose of 10 kGy caused a decrease of the yeasts and molds count from 10{sup 4}-10{sup 5} to less than 10 cfu/g. The same dose caused a decrease of the aerobic counts from 10{sup 7}-10{sup 8} to 10{sup 2}-10{sup 3} cfu/g, of coliforms from 10{sup 4}-10{sup 5} to less than 10 cfu/g and MASC from 10{sup 6}-10{sup 7} cfu/g to 10-10{sup 2} cfu/g. The introduction of a injury repair step in the counting procedure resulted in a 32 to 89% increase in the number of coliforms. However, this additional step did not improve significantly the counts of MASC. After 270 days of storage of samples irradiated with 3 kGy, a decrease in the yeasts and molds population from 10{sup 3} to 20 cfu/g was observed. The APC population in these samples was reduced from 5,0x10{sup 6} to 2,4x10{sup 4} cfu/g; in those irradiated with 6 kGy the reduction was from 4,0x10{sup 4} to 5,0x10{sup 3} cfu/g and in those irradiated with 10 kGy the counts were reduced from 30 to less than 10 cfu/g. After the same time of storage, the coliform population in non irradiated samples decreased from 2,8x10{sup

  16. Effectiveness and Public Acceptance Rate of Powder Pepper (Piper nigrum L. to Decrease Density of Anopheles spp larvae

    Directory of Open Access Journals (Sweden)

    Andri Ruliansyah

    2012-06-01

    Full Text Available Pepper fruit (Piper nigrum L. is one of several pesticides from plant that can be used as insecticide. The purpose of this study was to identify the effectiveness and public acceptance of pepper fruit powder (Piper nigrum L. on reducing Anopheles spp. larvae density. The experiment was a quasi-experimental study which includes a pre-post test design with both treatment group and a control group. Pepper powder with a dose of 0.75 g in one litre of water kills 59.91% larvae in average through 24 hours treatment. Wilcoxon test results obtained from the pepper powder treatment was proved effective in decreasing the density of Anopheles spp. larvae since there was significant difference between before and after treatment. The result of public acceptance for pepper powder out of 20 respondents are 75% respondents accepted it well, 15% respondents accepted it fairly well, and 10% respondents accepted it poorly. These results showed pepper fruit powder potency as a good and accepted larvacide.

  17. PROSPECT OF INDONESIA BLACK AND WHITE PEPPERS EXPORT

    Directory of Open Access Journals (Sweden)

    Tavi Supriana

    2013-04-01

    Full Text Available AbstractThis study analyzes the behavior of pepper exports, consisting of black pepper and white pepper, to various destination countries. The results of this study showed that black pepper exports affected by the destination country's gross domestic product (GDP, the price of white pepper, the population of the country of destination and the exchange rate against the dollar. Meanwhile, white pepper exports affected by the destination country's GDP, the population of the country of destination, the price of black pepper, white pepper prices and the exchange rate against the dollar. The results also showed that black pepper and white pepper are not mutually substituted.Keywords: pepper, exports, GDP, population, exchange rate JEL Classificaiton Numbers: F14, F19AbstrakPenelitian ini menganalisis perilaku ekspor lada, terdiri dari lada hitam dan lada putih, ke berbagai negara tujuan. Hasil penelitian ini menunjukkan bahwa ekspor lada hitam dipengaruhi oleh Pendapatan domestik bruto (PDB negara tujuan, harga lada putih, populasi negara tujuan dan nilai tukar rupiah terhadap dolar. Sementara itu, ekspor lada putih dipengaruhi oleh PDB negara tujuan, populasi negara tujuan, harga lada hitam, harga lada putih dan nilai tukar rupiah terhadap dolar. Hasil penelitian juga menunjukkan bahwa lada hitam dan lada putih tidak saling bersubstitusi.Keywords: Lada, ekspor, PDB, populasi, kursJEL Classificaiton Numbers: F14, F19

  18. Investigations of the surviving microflora in irradiated black pepper

    International Nuclear Information System (INIS)

    The sensitizing effect of irradiation on the microflora of ground black pepper was studied with respect to heat, reduced pH-value, salt and nitrite, and the possible relationship between the sensitizing effects of irradiation and the water activity of the spice. The change of the sensitizing effect of irradiation after irradiation during storage of the black pepper was also studied at different storage temperatures and under various conditions of humidity. The effectivity of irradiation depends to a much lesser extent on the conditions of humidity than that of ethylene-oxide treatment. Following decontamination, the remaining microflora of irradiated black pepper would be more sensitive to antimicrobial influences predominating during its use in the food industry than that of ethylene-oxide treated black pepper. The increased sensitivity of the remaining microflora of the irradiated black pepper remains unchanged for at least 6 months. (author)

  19. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.

    Science.gov (United States)

    Freire, F C; Kozakiewicz, Z; Paterson, R R

    2000-01-01

    A wide range of field and storage fungi were isolated from black pepper, white pepper and Brazil nut kernels from Amazonia. A total of 42 species were isolated from both peppers. Aspergillus flavus and A. niger were isolated more frequently from black than from white pepper. Other potential mycotoxigenic species isolated included: A. ochraceus, A. tamarii, A. versicolor, Emericella nidulans and Chaetomium globosum, Penicillium brevicompactum, P. citrinum, P. islandicum and P. glabrum. Species isolated from pepper for the first time were Acrogenospora sphaerocephala, Cylindrocarpon lichenicola, Lacellinopsis sacchari, Microascus cinereus, Petriella setifera and Sporormiella minima. Seventeen species were isolated from Brazil nut kernels. A. flavus was the dominant species followed by A. niger. P. citrinum and P. glabrum were the only penicillia isolated. Species isolated for the first time included Acremonium curvulum, Cunninghamella elegans, Exophiala sp., Fusarium oxysporum, Pseudoallescheria boydii, Rhizopus oryzae, Scopulariopsis sp., Thielavia terricola and Trichoderma citrinoviride. Considerably more metabolites were detected from black than white pepper in qualitative analyses. Chaetocin, penitrem A, and xanthocillin were identified only from black pepper, and tenuazonic acid was identified from both black and white pepper. Aflatoxin G2, chaetoglobosin C, and spinulosin were identified from poor quality brazil nuts. Aflatoxin B1 and B2 were also only detected in poor quality brazil nuts at concentrations of 27.1 micrograms kg-1 and 2.1 micrograms kg-1 respectively (total 29.2 micrograms kg-1). PMID:11229375

  20. 化学诱变结合离体选择选育胡椒抗瘟病无性系%Mutagensis in combination with In vitro selection of black pepper (Piper nigrum Linn.) somaclones resistant to foot rot

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2006-01-01

    在胡椒(Piper nigrum Linn.)茎尖丛生芽增殖技术的基础上,以印尼大叶种"Lampong Type"无菌实生苗作外植体源,采用EMS(ethyl methanesulphonate)对胡椒茎尖进行化学诱变处理,并结合辣椒疫霉(Phytophthora capsici)培养滤液对胡椒茎尖及其增殖形成的丛生芽进行离体选择.结果表明,利用EMS在胡椒茎尖接种前进行化学诱变可提高抗瘟病变异体的产生频率.利用EMS不同浓度和不同时间对胡椒实生苗茎尖处理后接种,不经离体选择,直接在再生植株上进行抗病检测,抗性植株频率在4.3%~26.67%之间,而不施用化学诱变的处理则未获得抗性植株.利用不同浓度EMS和不同诱变处理时间结合不同浓度的辣椒疫霉培养滤液离体选择,各种组合所获得的抗性植株比率在33.33%~100%范围,但各种组合均较EMS和辣椒疫霉培养滤液单独处理的要高,其中以1.0%EMS处理60 min结合25%辣椒疫霉培养滤液处理的最好.

  1. Karakterisasi Simplisia, Isolasi serta Analisis Komponen Minyak Atsiri Lada Hitam dan Lada Putih (Piper nigrum L.) Secara GC-MS

    OpenAIRE

    Murniaty, Dessy

    2011-01-01

    Volatile oil represents the essential oil with the different composition with chemical physics different. Pepper (Piper nigrum L.) of the family Piperaceae is one part of species that contain volatile oil and a lot of exploited by human. The purpose of this research include simplex characteritation, isolation of volatile oil was accomplished by water distillation and analyzed volatile oil components of black pepper and white pepper (Piper nigrum L.) by Gas Cromatography-Mass Spectrophotome...

  2. Comparative leaf anatomy of long pepper (Piper hispidinervum C. DC. and spiked pepper (Piper aduncum L. cultured in vitro, ex vitro and in vivo

    Directory of Open Access Journals (Sweden)

    Simone de Alencar Maciel

    2014-12-01

    Full Text Available Piper hispidinervum and Piper aduncum contain the secondary metabolites safrole and dilapiol, and there is commercial interest in their essential oils. The study aimed to compare anatomical aspects related to physiological responses of leaves from P. hispidinervum and P. aduncum propagated in vitro, in vivo and during acclimatization. Paradermal sections and cross-sections of leaves from in vitro, ex vitro and in vivo culture, were obtained for the measurement of anatomical structures using a light microscope. The thickness of the epidermis and hypodermis of P. hispidinervum and P. aduncum underwent changes in the transition from in vitro to ex vitro. Mesophyll tissues and stomatal pore opening of both species were inluenced by the environment in vitro. Different cultivation environments promote the plasticity of the cellular structures of the leaf blade and underlie the success of micropropagation of both species.

  3. Common Problems Arising from and Key Practices for Successive Cropping of Black Pepper%胡椒连作常见问题及其栽培技术

    Institute of Scientific and Technical Information of China (English)

    郑维全; 杨建峰; 郝朝运; 祖超; 李志刚; 鱼欢; 邬华松

    2012-01-01

    Problems arising from successive cropping of black pepper (Piper nigrum) were analyzed, such as weak growth vigor, low yield, deteriorated soil physic-chemical properties, serious attack of diseases and pests, etc. and some cultural practices for successive cropping of black pepper were put forward as technical reference for sustainable cultivation of black pepper.%结合作物连作障碍普遍因素,分析了胡椒连作生产出现的长势弱、产量低、土壤理化性状恶化等问题,提出了胡椒连作生产栽培技术,为胡椒产业可持续发展提供参考。

  4. Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.

    OpenAIRE

    Nakatani, N; Inatani, R; Ohta, H; Nishioka, A.

    1986-01-01

    In a structure analysis of the compounds of the genus Piper (Family Piperaceae), we identified five phenolic amides from Piper nigrum, seven compounds from P. retrofractum, and two compounds from P. baccatum. All the phenolic amides possess significant antioxidant activities that are more effective than the naturally occurring antioxidant, alpha-tocopherol. One amide, feruperine, has antioxidant activity as high as the synthetic antioxidants, butylated hydroxyanisole (BHA) and butylated hydro...

  5. Effect of diets supplemented with Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)] on some biochemical parameters in normal rats

    Institute of Scientific and Technical Information of China (English)

    Adefegha SA; Oboh G

    2012-01-01

    Objective: To investigate and compare the in vitro and in vivo antioxidant capacity of Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and seeds of Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)]. Methods: Both spices were each extracted with methanol and 1M HCl (1:1, w/v) mixture to give the phenolic-rich extracts, which were used for the in vitro analyses [total phenol, total flavonoid and antioxidant properties (reducing properties, 1,1 diphenyl-2- picrylhydrazyl (DPPH) and 2,2-azinobis-3-ethylbenzo-thiazoline-6-sulfonate (ABTS*) radical scavenging abilities]. Thereafter, thirty male albino rats were divided into five groups of six. Group I represented control group; Group II & III were fed diet containing 2%Ethiopian pepper & 4% XA while Group IV & V ate diet supplemented with 2% and 4% Ashanti pepper. Results: The results suggest that diet supplemented with 2% and 4% Ethiopian pepper and Ashanti pepper could enhance some in vivo antioxidant status, maintain membrane integrity and protect the liver against oxidative stress. Conclusions: This could be attributed to the phenolic contents and the in vitro antioxidant properties of the Ethiopian pepper and Ashanti pepper. However, dietary supplementation with 4% Ethiopian pepper showed the most promising protective potentials.

  6. The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).

    Science.gov (United States)

    Liu, Hong; Zeng, Fankui; Wang, Qinghuang; Ou, Shiyi; Tan, Lehe; Gu, Fenglin

    2013-12-15

    In this study, we compared the effects of cryogenic grinding and hammer milling on the flavour attributes of black, white, and green pepper. The flavour attributes were analysed using headspace solid-phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC/MS), sensory evaluation and electronic nose (e-nose) analysis. Cryogenic grinding resulted in minimal damage to the colour, flavour, and sensory attributes of the spices. Cryogenic grinding was also better than hammer milling at preserving the main potent aroma constituents, but the concentrations of the main aroma constituents were dramatically reduced after storing the samples at 4 °C for 6 months. Pattern matching performed by the e-nose further supported our sensory and instrumental findings. Overall, cryogenic grinding was superior to hammer milling for preserving the sensory properties and flavour attributes of pepper without significantly affecting its quality. However, we found that the flavour quality of ground pepper was reduced during storage.

  7. Inhibition of monoamine oxidase by derivatives of piperine, an alkaloid from the pepper plant Piper nigrum, for possible use in Parkinson's disease.

    Science.gov (United States)

    Al-Baghdadi, Osamah B; Prater, Natalie I; Van der Schyf, Cornelis J; Geldenhuys, Werner J

    2012-12-01

    A series of compounds related to piperine and antiepilepsirine was screened in a monoamine oxidase A and B assay. Piperine is an alkaloid from the source plant of both black and white pepper grains, Piper nigrum. Piperine has been shown to have a wide range of activity, including MAO inhibitory activity. The z-factor for the screening assay was found to be greater than 0.8 for both assays. Notably, the compounds tested were selective towards MAO-B, with the most potent compound having an IC(50) of 498 nM. To estimate blood-brain barrier (BBB) permeability, we used a PAMPA assay, which suggested that the compounds are likely to penetrate the BBB. A fluorescent bovine serum albumin (BSA) high-throughput screening (HTS) binding assay showed an affinity of 8 μM for piperine, with more modest binding for other test compounds. Taken together, the data described here may be useful in gaining insight towards the design of selective MAO-B inhibitory compounds devoid of MAO-A activity.

  8. Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.

    Science.gov (United States)

    Nakatani, N; Inatani, R; Ohta, H; Nishioka, A

    1986-08-01

    In a structure analysis of the compounds of the genus Piper (Family Piperaceae), we identified five phenolic amides from Piper nigrum, seven compounds from P. retrofractum, and two compounds from P. baccatum. All the phenolic amides possess significant antioxidant activities that are more effective than the naturally occurring antioxidant, alpha-tocopherol. One amide, feruperine, has antioxidant activity as high as the synthetic antioxidants, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Naturally occurring antioxidants, therefore, may surpass BHA and BHT in their ability to inactivate mutagens in food. PMID:3757949

  9. A Sprinkle of Pepper: The State of Black Influence in White Colleges and Universities

    Science.gov (United States)

    Hale, Frank W., Jr.

    1975-01-01

    The influence of Blacks in white institutions of higher education is no more than a sprinkling of pepper. The article discusses some problems facing the Black students, Black faculty and Black administrators at these schools. (Author/HMV)

  10. 利用辣椒疫霉培养滤液体外筛选胡椒抗瘟病无性系研究%In vitro Selection of Black Pepper (Piper nigrum Linn.) Somaclones Resistant to Foot Rot Using Culture Filtrate of Phytophthora capsici

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2004-01-01

    Based on shoot-tip multiplication technique, the application of in vitro selection of black pepper somaclones resistant to foot rot disease caused by fungus Phytophthora capsici was carried out using a large-leaf variety Daye (Lampong Type) which is widely cultivated in Hainan but highly susceptible to P. capsici as explant resources. The results demonstrated that sterilization methods significantly influenced on the toxicity of the culture filtrate of P. capsici. The fungal filtrate toxicity could be maintained using filtrate sterilization by addition of the fungal filtrate into selective medium instead of autoclave sterilization. The survival rate of shoot tips and multiple shoots decreased with the increasing concentrations of the fungal culture filtrate. Some cultures blackened and died finally, and some formed calli or remained dormant. After 2 subcultures onto the same selective medium,microshoots were rooted in vitro and transferred to the greenhouse conditions for screening the resistance to fungus P. capsici. The plants exhibited no external symptoms of the disease during three successive times of resistance assay once two weeks were considered to be resistant. As the concentrations of fungal culture filtrate increased, the total number of regenerated plants obtained declined but the frequencies of plants resistant to P. capsici increased. 1 (1.54%), 4 (20.00%) and 3 (42.86%) disease resistant somaclonal variants were obtained at concentration of 25%, 50% and 75% fungal culture filtrate as selective agents, respectively, with the total number of 8 plants resistant to P. capsici.%在胡椒(Piper nigrum Linn.)茎尖丛生增殖技术的基础上,以印尼大叶种"Lampong Type"无菌实生苗作外植体源,利用辣椒疫霉(Phytophthora capsici)培养滤液对胡椒茎尖及其增殖形成的丛生芽进行体外选择.辣椒疫霉培养滤液的不同灭菌方法对辣椒疫霉培养滤液的毒性影响显著,过滤灭菌方式可以保持辣椒疫霉

  11. Time series modelling and forecasting of Sarawak black pepper price

    OpenAIRE

    Liew, Venus Khim-Sen; Shitan, Mahendran; Hussain, Huzaimi

    2000-01-01

    Pepper is an important agriculture commodity especially for the state of Sarawak. It is important to forecast its price, as this could help the policy makers in coming up with production and marketing plan to improve the Sarawak’s economy as well as the farmers’welfare. In this paper, we take up time series modelling and forecasting of the Sarawak black pepper price. Our empirical results show that Autoregressive Moving Average (ARMA) time series models fit the price series well and they have...

  12. Child Sacrifice: Black America's Price of Paying the Media Piper.

    Science.gov (United States)

    Orange, Carolyn M.; George, Amiso M.

    2000-01-01

    Explores the sacrifice of African American children to the broadcast media and video games in terms of the players ("media pipers"), the messages ("piping"), and the consequences to children. Proposes some solutions for the problems associated with excessive television viewing and undesirable programming. (SLD)

  13. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.

    Science.gov (United States)

    Dutta, Sayantani; Bhattacharjee, Paramita

    2015-07-01

    Black pepper (Piper nigrum L.), the King of Spices is the most popular spice globally and its active ingredient, piperine, is reportedly known for its therapeutic potency. In this work, enzyme-assisted supercritical carbon dioxide (SC-CO2) extraction of black pepper oleoresin was investigated using α-amylase (from Bacillus licheniformis) for enhanced yield of piperine-rich extract possessing good combination of phytochemical properties. Optimization of the extraction parameters (without enzyme), mainly temperature and pressure, was conducted in both batch and continuous modes and the optimized conditions that provided the maximum yield of piperine was in the batch mode, with a sample size of 20 g of black pepper powder (particle diameter 0.42 ± 0.02 mm) at 60 °C and 300 bar at 2 L/min of CO2 flow. Studies on activity of α-amylase were conducted under these optimized conditions in both batch and continuous modes, with varying amounts of lyophilized enzyme (2 mg, 5 mg and 10 mg) and time of exposure of the enzyme to SC-CO2 (2.25 h and 4.25 h). The specific activity of the enzyme increased by 2.13 times when treated in the continuous mode than in the batch mode (1.25 times increase). The structural changes of the treated enzymes were studied by (1)H NMR analyses. In case of α-amylase assisted extractions of black pepper, both batch and continuous modes significantly increased the yields and phytochemical properties of piperine-rich extracts; with higher increase in batch mode than in continuous. PMID:25617183

  14. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.

    Science.gov (United States)

    Dutta, Sayantani; Bhattacharjee, Paramita

    2015-07-01

    Black pepper (Piper nigrum L.), the King of Spices is the most popular spice globally and its active ingredient, piperine, is reportedly known for its therapeutic potency. In this work, enzyme-assisted supercritical carbon dioxide (SC-CO2) extraction of black pepper oleoresin was investigated using α-amylase (from Bacillus licheniformis) for enhanced yield of piperine-rich extract possessing good combination of phytochemical properties. Optimization of the extraction parameters (without enzyme), mainly temperature and pressure, was conducted in both batch and continuous modes and the optimized conditions that provided the maximum yield of piperine was in the batch mode, with a sample size of 20 g of black pepper powder (particle diameter 0.42 ± 0.02 mm) at 60 °C and 300 bar at 2 L/min of CO2 flow. Studies on activity of α-amylase were conducted under these optimized conditions in both batch and continuous modes, with varying amounts of lyophilized enzyme (2 mg, 5 mg and 10 mg) and time of exposure of the enzyme to SC-CO2 (2.25 h and 4.25 h). The specific activity of the enzyme increased by 2.13 times when treated in the continuous mode than in the batch mode (1.25 times increase). The structural changes of the treated enzymes were studied by (1)H NMR analyses. In case of α-amylase assisted extractions of black pepper, both batch and continuous modes significantly increased the yields and phytochemical properties of piperine-rich extracts; with higher increase in batch mode than in continuous.

  15. Discussion on AFLP Molecular Markers in Piper methysticum and Pepper%卡瓦胡椒及胡椒的AFLP分子标记探讨

    Institute of Scientific and Technical Information of China (English)

    施江; 辛莉; 杨彦; 郑学勤

    2007-01-01

    The aim of the research was to discuss the genetic relationships between Pier methysticum.Pepper and other wild species in Pepper genus.DNA Was extracted from leaves which belonged tp 28 germplasras including 6 materials of P. methysticum,21 ma+ erials of cultivated and wild Pepper,1 material of Peperomia pellucida belonged to different genus.Premiers with good band-type and high polymorphism and resolution were selected from 64 pairs of Drimers for AFLP amplification and the clustering analysis was conducted with MVSP3.13f software.191 bands were amplified by 4 pairs of premiers,189 of which had polymorphism,being 98.6%. 28 germplasms were classified into 6 different groups al the genetic similarity coefficient of 0.52 by silver staining AFLP,in which 6 materials of Piper methysticum were clustered into a single group,indicating that P. methysticum belonged to Pepper family of Pepper genus but were distantly related to the others.The research provided the basis for selecting rootstocks for P. methysticum graft,molecular identification of P. methysticum and the fingerprint construction of P.methysticum.

  16. Síntese do piperonal a partir do óleo essencial de pimenta longa (Piper hispidinervium C. DC. Synthesis of piperonal from essential oil of long-pepper (Piper hispidinervium C. DC.

    Directory of Open Access Journals (Sweden)

    Marco Aurélio Cremasco

    2012-06-01

    Full Text Available O óleo essencial de pimenta longa (Piper hispidinervum C. DC é rico em safrol, tornando-o suscetível à reação de isomerização para a obtenção de cis, trans-isosafrol. O presente artigo apresenta a etapa de eletroxidação dos isômeros cis, trans-isosafrol advindos da isomerização direta do óleo essencial de pimenta longa, apresentando 99,7% de conversão em isosafrol glicol, o qual é sujeito à oxidação com conversão de 99% em piperonal, este apresentando 84,9% de pureza.The essential oil of long-pepper (Piper hispidinervum C. DC is rich in safrole, then susceptible to isomerization reaction to obtain cis, trans-isosafrole. In this paper it is presented the eletroxidation of cis, trans-isosafrole from direct isomerization of essential oil of long-pepper, with 99,7% of convertion to isosafrole glicol, that it is react by oxidation to convert 99% into piperonal with 84,9% purity.

  17. Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam

    NARCIS (Netherlands)

    Tran, H.; Kruijt, M.; Raaijmakers, J.M.

    2008-01-01

    Aims: Phytophthora capsici is a major pathogen of black pepper and zoospores play an important role in the infection process. Fluorescent pseudomonads that produce biosurfactants with zoosporicidal activities were isolated from the black pepper rhizosphere in Vietnam, and their genotypic diversity a

  18. Piperine from black pepper inhibits activation-induced proliferation and effector function of T lymphocytes.

    Science.gov (United States)

    Doucette, Carolyn D; Rodgers, Gemma; Liwski, Robert S; Hoskin, David W

    2015-11-01

    Piperine is a major alkaloid component of black pepper (Piper nigrum Linn), which is a widely consumed spice. Here, we investigated the effect of piperine on mouse T lymphocyte activation. Piperine inhibited polyclonal and antigen-specific T lymphocyte proliferation without affecting cell viability. Piperine also suppressed T lymphocyte entry into the S and G2 /M phases of the cell cycle, and decreased expression of G1 -associated cyclin D3, CDK4, and CDK6. In addition, piperine inhibited CD25 expression, synthesis of interferon-γ, interleukin (IL)-2, IL-4, and IL-17A, and the generation of cytotoxic effector cells. The inhibitory effect of piperine on T lymphocytes was associated with hypophosphorylation of Akt, extracellular signal-regulated kinase, and inhibitor of κBα, but not ZAP-70. The ability of piperine to inhibit several key signaling pathways involved in T lymphocyte activation and the acquisition of effector function suggests that piperine might be useful in the management of T lymphocyte-mediated autoimmune and chronic inflammatory disorders. PMID:25900378

  19. Piperine from black pepper inhibits activation-induced proliferation and effector function of T lymphocytes.

    Science.gov (United States)

    Doucette, Carolyn D; Rodgers, Gemma; Liwski, Robert S; Hoskin, David W

    2015-11-01

    Piperine is a major alkaloid component of black pepper (Piper nigrum Linn), which is a widely consumed spice. Here, we investigated the effect of piperine on mouse T lymphocyte activation. Piperine inhibited polyclonal and antigen-specific T lymphocyte proliferation without affecting cell viability. Piperine also suppressed T lymphocyte entry into the S and G2 /M phases of the cell cycle, and decreased expression of G1 -associated cyclin D3, CDK4, and CDK6. In addition, piperine inhibited CD25 expression, synthesis of interferon-γ, interleukin (IL)-2, IL-4, and IL-17A, and the generation of cytotoxic effector cells. The inhibitory effect of piperine on T lymphocytes was associated with hypophosphorylation of Akt, extracellular signal-regulated kinase, and inhibitor of κBα, but not ZAP-70. The ability of piperine to inhibit several key signaling pathways involved in T lymphocyte activation and the acquisition of effector function suggests that piperine might be useful in the management of T lymphocyte-mediated autoimmune and chronic inflammatory disorders.

  20. Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.

    Science.gov (United States)

    Zhang, Yanjun; Henning, Susanne M; Lee, Ru-Po; Huang, Jianjun; Zerlin, Alona; Li, Zhaoping; Heber, David

    2015-05-01

    Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated whether adding black pepper to turmeric powder may further inhibit lipid peroxidation when added to meat patties prior to cooking. The addition of black pepper to turmeric significantly decreased the lipid peroxidation in hamburger meat. When investigating the antioxidant activity of the main chemical markers, we determined that piperine did not exhibit any antioxidant activity. Therefore, we conclude that other black pepper ingredients are responsible for the increased antioxidant activity of combining black pepper with turmeric powder.

  1. Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.

    OpenAIRE

    Madhyastha, M S; Bhat, R V

    1984-01-01

    Aspergillus parasiticus Speare NRRL 2999 growth and aflatoxin production in black and white pepper and the penetration of the fungus in black pepper corn over various incubation periods were studied. Also, the effects of piperine and pepper oil on growth and aflatoxin production were studied. Under laboratory conditions, black and white pepper supported aflatoxin production (62.5 and 44 ppb (ng/g), respectively) over 30 days of incubation. Fungal growth measured in terms of chitin was conside...

  2. Thermoluminescent characteristics of inorganic dust from black pepper spice

    Energy Technology Data Exchange (ETDEWEB)

    Furetta, C.; Cruz Z, E. [ICN-UNAM, A.P. 70-543, 04510 Mexico D.F. (Mexico); Favalli, A. [European Commission, Joint Research Centre, Institute for the Protection and Security of Citizen, TP800, Via E. Fermi 21020, Ispra VA (Italy)

    2007-07-01

    Full text: The irradiation of spices is normally used for its sterilization, allowing this procedure to extend the storage time ir different needs, i.e. transportation over large distances from the production places to distribution points for commercialization. The irradiated food allows studying the behaviour and the characteristics of its inorganic content, i.e. minerals. The aim of this work is to study the main thermoluminescent (TL) characteristics of the inorganic dust extracted from Black pepper spice. TL responses as a function of the delivered gamma dose, fading at room temperature, effect of W irradiation are reported. The thermoluminescent kinetic parameters of the glow curves have been accurately analysed using the Computerized Glow Curve Deconvolution (CGCD) method and results are discussed. (Author)

  3. In vitro antioxidant activity of pet ether extract of black pepper

    Directory of Open Access Journals (Sweden)

    Singh Ramnik

    2008-01-01

    Full Text Available Objective: To investigate the in vitro antioxidant activity of different fractions (R1, R2 and R3 obtained from pet ether extract of black pepper fruits (Piper nigrum Linn. Materials and Methods: The fractions R1, R2 and R3 were eluted from pet ether and ethyl acetate in the ratio of 6:4, 5:5 and 4:6, respectively. 1,1-Diphenyl-2-picryl-hydrazyl (DPPH radical, superoxide anion radical, nitric oxide radical, and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. Results: The free radical scavenging activity of the different fractions of pet ether extract of P. nigrum (PEPN increased in a concentration dependent manner. The R3 and R2 fraction of PEPN in 500 µg/ml inhibited the peroxidation of a linoleic acid emulsion by 60.48±3.33% and 58.89±2.51%, respectively. In DPPH free radical scavenging assay, the activity of R3 and R2 were found to be almost similar. The R3 (100µg/ml fraction of PEPN inhibited 55.68±4.48% nitric oxide radicals generated from sodium nitroprusside, whereas curcumin in the same concentration inhibited 84.27±4.12%. Moreover, PEPN scavenged the superoxide radical generated by the Xanthine/Xanthine oxidase system. The fraction R2 and R3 in the doses of 1000µg/ml inhibited 61.04±5.11% and 63.56±4.17%, respectively. The hydroxyl radical was generated by Fenton′s reaction. The amounts of total phenolic compounds were determined and 56.98 µg pyrocatechol phenol equivalents were detected in one mg of R3. Conclusions: P. nigrum could be considered as a potential source of natural antioxidant.

  4. The effects of fixed-bed drying on the yield and composition of essential oil from long pepper (Piper hispidinervium C. DC leaves

    Directory of Open Access Journals (Sweden)

    N. P. Braga

    2005-06-01

    Full Text Available Piper hispidinervium C.DC (Piperaceae is popularly known as long pepper. It grows in degraded areas of natural fields in the state of Acre, Brazil. Its leaves are 3 to 4 % essential oil rich in safrole, within the range of 90 to 94 %. In the chemical industry, safrole is an important raw material, mainly due to two of its derivatives: heliotropin, which is widely used as a fragrance and flavoring agent, and piperonyl butoxide (PBO, a vital ingredient of pyrethroid insecticides. Natural pyrethrum in particular would not be an economical insecticide without the synergistic effect of PBO; therefore, its industrial future is linked to the continued availability of PBO. As a fragrance, safrole has many applications in household products such as floor waxes, polishes, soaps, detergents and cleaning agents. In this work, leaves were dried in a fixed-bed dryer using different drying-air temperatures (35, 40, 45, 50, 55 and 60 ºC and drying times (900, 2700 and 3600 seconds. Essential oil was extracted by cohobation (meaning that the condensed water that comes out of the flask is recycled from both raw and dried leaves. The essential oil yield and safrole content are susceptible to rapid loss of moisture by Piper hispidinervium C. DC leaves. It was observed that the essential oil yield increased twice after the drying process. However, safrole content decreased about 20 percent when temperature was above 50 ºC and drying times were more than 2700 minutes.

  5. Comparison of fungal community in black pepper-vanilla and vanilla monoculture systems associated with vanilla Fusarium wilt disease

    OpenAIRE

    Qirong eShen; Wu eXiong; Qingyun eZhao; Chao eXue; Weibing eXun; Jun eZhao; Rong eLi; Huasong eWu

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla...

  6. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease

    OpenAIRE

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla...

  7. Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper

    International Nuclear Information System (INIS)

    Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stress related to the dose. Irradiation has been performed up to 16 kGy. Black pepper was ground and sieved to three particle sizes to analyse also the influence of particle size on the apparent viscosity variation by dose. The rheoviscometric measurements have been carried out by a rotationary viscometer on geliffied suspensions of starch and black pepper, into equivalent starch concentration and alkalinised suspensions for pepper. For starch, shear stress variation by dose is exponential, where the coefficients depend on the shear rate. For black pepper, the curves of apparent viscosity relation to dose also fit an exponential equation and the influence of particle size is discussed, too. Viscometric behaviour similar to irradiation of both corn starch and black pepper could be attributed to starch degradation at relatively high doses and should be used to develop an identification and control method for the ionizing treatment of starch-based food materials. (author)

  8. Inhibition of intestinal chloride secretion by piperine as a cellular basis for the anti-secretory effect of black peppers.

    Science.gov (United States)

    Pongkorpsakol, Pawin; Wongkrasant, Preedajit; Kumpun, Saowanee; Chatsudthipong, Varanuj; Muanprasat, Chatchai

    2015-10-01

    Piperine is the principal alkaloid in black peppers (Piper nigrum L.), which is a commonly included spice in anti-diarrheal formulations. Piperine has antispasmodic activities, but its anti-secretory effect is not known. Therefore, this study investigated the anti-secretory effect of piperine and its underlying mechanism. Piperine inhibited cAMP-mediated Cl- secretion in human intestinal epithelial (T84) cells, similar to black pepper extract. Intraluminal administration of piperine (2 μg/loop) suppressed cholera toxin-induced intestinal fluid accumulation by ∼85% in mice. The anti-secretory mechanism of piperine was investigated by evaluating its effects on the activity of transport proteins involved in cAMP-mediated Cl- secretion. Notably, piperine inhibited CFTR Cl- channel activity (IC50#8'6#10 μM) without affecting intracellular cAMP levels. The mechanisms of piperine-induced CFTR inhibition did not involve MRP4-mediated cAMP efflux, AMPK or TRPV1. Piperine also inhibited cAMP-activated basolateral K+ channels, but it had no effect on Na+-K+-Cl- cotransporters or Na+-K+ ATPases. Piperine suppressed Ca2+-activated Cl- channels (CaCC) without affecting intracellular Ca2+ concentrations or Ca2+-activated basolateral K+ channels. Collectively, this study indicates that the anti-secretory effect of piperine involves the inhibition of CFTR, CaCC and cAMP-activated basolateral K+ channels. Piperine represents a novel class of drug candidates for the treatment of diarrheal diseases caused by the intestinal hypersecretion of Cl-. PMID:26297981

  9. Análise termogravimétrica do óleo essencial de pimenta longa (Piper hispidinervium C. DC Thermogravimetric analysis of long pepper (Piper hispidinervium C.DC. essential oil

    Directory of Open Access Journals (Sweden)

    Marco Aurelio Cremasco

    2011-01-01

    Full Text Available A pimenta longa (Piper hispidinervium C. DC. é um arbusto originário da região amazônica, cujo óleo essencial é rico em safrol. O óleo essencial da pimenta longa é comercializado in natura, o que faz o processamento para a obtenção do safrol elemento fundamental de investigação científica e tecnológica. Uma importante etapa para a obtenção do safrol é a definição da estratégia da sua separação do óleo essencial a partir, por exemplo, da destilação. Neste caso, torna-se essencial o conhecimento de parâmetros termodinâmicos, tais como energia de ativação e calor latente de vaporização. Neste trabalho é utilizada a técnica termogravimétrica para a obtenção dos valores da energia de ativação e calor latente de vaporização do óleo essencial de P. hispidinervium. O processo de evaporação do óleo essencial obedece à cinética de ordem zero, resultando para a energia de ativação e calor latente de vaporização os valores 42,11 kJ.mol-1 e 43,73 kJ.mol-1, respectivamente.Long pepper (Piper hispidinervium C. DC. is a shrub found in the Amazon region, which supplies an essential oil rich in safrole. Normally, long pepper essential oil is commercialized in natura, which makes its processing a fundamental step in scientific and technological investigation. An important step of safrole commercialization is the separation of essential oil by, for example, a distillation process. In such a case it is important to know some thermodynamics parameters, such as energy of activation and enthalpy of vaporization. The present study was aimed at applying the kinetic of zero order evaporation process for the essential oil of P. hispidinervum by thermogravimetric analysis. The thermal analysis data were utilized to determine the energy of activation and enthalpy of vaporization, which resulted in the values 41.11 kJ.mol-1 and 43.73 kJ.mol-1, respectively.

  10. Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.

    Science.gov (United States)

    Teixeira, Bruna N; Ozdemir, Necla; Hill, Laura E; Gomes, Carmen L

    2013-12-01

    Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The ability of cyclodextrins to form an inclusion complex with a guest molecule could improve black pepper oleoresin application, bioavailability, and stability in foods. Hydroxypropyl beta-cyclodextrin (HPBCD) inclusion complex with black pepper olereosin were synthesized using the kneading method and characterized for its physico-chemical properties and its antioxidant and antimicrobial activities. Inclusion complex size was 103.9 ± 7.6 nm and indicated to be a polydisperse system. The entrapment efficiency was 78.3 ± 3.6%, which suggests that other constituents in black pepper oleoresin have higher affinities for HPBCD than piperine (major compound in black pepper oleoresin). Thermograms showed the disappearance of oxidation peaks of black pepper oleoresin, proving complex formation with HPBCD. Phase solubility results indicated 1:1 stoichiometric inclusion complex formation and an increase of black pepper oleoresin aqueous solubility with HPBCD concentration. Nano-encapsulation with HPBCD did not affect (P > 0.05) total phenolic content; however, it enhanced (P pepper oleoresin antioxidant activity. Black pepper oleoresin and its inclusion complex were analyzed for their antimicrobial activity against Escherichia coli K12 and Salmonella enterica serovar Typhimurium LT2. Both free and encapsulated black pepper oleoresin effectively inhibited bacterial growth within the concentration range tested. Black pepper oleoresin encapsulated in HPBCD was able to inhibit Salmonella at lower (P pepper oleoresin-HPBCD nanocapsules could have important applications in the food industry as antimicrobial and antioxidant system.

  11. Lead, mercury and arsenic content in spices: Black, white and green pepper, black cumin and ginger

    Directory of Open Access Journals (Sweden)

    Blagojević Slavica M.

    2015-01-01

    Full Text Available In order to evaluate the safety of selected commercial spices brands, concentration of lead, mercury and arsenic, as well as moisture and mineral contents were analyzed in samples of dried black and white pepper powders, black, white and green peppercorns, black cumin seeds and ginger powder. Lead (Pb, mercury (Hg and arsenic (As concentrations in spice samples purchased from local markets in Belgrade were determined, after a microwave digestion of the samples, by atomic absorption spectrometry (AAS, using the graphite furnace AAS technique (Pb, cold vapor AAS technique (Hg and hydride generation AAS technique (As. Trace levels of Pb, Hg and As in the selected dried spices samples were in the range 0.10 ppm - 0.79 ppm, 0.01 ppm - 0.10 ppm and 0.01 ppm - 0.51 ppm, respectively. The maximum Pb concentration was determined in the sample of ginger and it was 0.79 ppm, the maximum concentration of Hg was 0.10 ppm, determined in green peppercorns samples, while the maximum concentration of As in powdered black pepper sample was 0.51 ppm. The moisture and mineral contents in the different analyzed spices were in the range 1.70-13.10% and 3.40-6.50%, respectively. According to the obtained results, the concentrations of the analyzed toxic elements, as well as the moisture and mineral content in selected spices, were below the maximum permissible limits declared by the national legislations deemed safe for human consumption. [Projekat Ministarstva nauke Republike Srbije, br. 172015

  12. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).

    Science.gov (United States)

    Yogendrarajah, Pratheeba; Vermeulen, An; Jacxsens, Liesbeth; Mavromichali, Evangelia; De Saeger, Sarah; De Meulenaer, Bruno; Devlieghere, Frank

    2016-07-01

    The growth and mycotoxin production of three Aspergillus flavus isolates and an Aspergillus parasiticus isolate were studied in whole black peppercorns (Piper nigrum L.) using a full factorial design with seven water activity (aw) (0.826-0.984) levels and three temperatures (22, 30 and 37°C). Growth rates and lag phases were estimated using linear regression. Diverse secondary models were assessed for their ability to describe the radial growth rate as a function of individual and combined effect of aw and temperature. Optimum radial growth rate ranged from 0.75±0.04 to 2.65±0.02mm/day for A. flavus and 1.77±0.10 to 2.50±0.10mm/day for A. parasiticus based on the Rosso cardinal estimations. Despite the growth failure of some isolates at marginal conditions, all the studied models showed good performance to predict the growth rates. Validation of the models was performed on independently derived data. The bias factors (0.73-1.03), accuracy factors (0.97-1.36) and root mean square error (0.050-0.278) show that the examined models are conservative predictors of the colony growth rate of both fungal species in black peppers. The Rosso cardinal model can be recommended to describe the individual aw effect while the extended Gibson model was the best model for describing the combined effect of aw and temperature on the growth rate of both fungal species in peppercorns. Temperature optimum ranged from 30 to 33°C, while aw optimum was 0.87-0.92 as estimated by multi-factorial cardinal model for both species. The estimated minimum temperature and aw for A. flavus and A. parasiticus for growth were 11-16°C and 0.73-0.76, respectively, hence, achieving these conditions should be considered during storage to prevent the growth of these mycotoxigenic fungal species in black peppercorns. Following the growth study, production of mycotoxins (aflatoxins B1, B2, G1, G2, sterigmatocystin and O-methyl sterigmatocystin (OMST)) was quantified using LC-MS/MS. Very small

  13. The effect of gamma radiation on the microflora and essential oil of Ashanti pepper (Piper guineense) berries

    International Nuclear Information System (INIS)

    The optimal gamma radiation dose capable of eliminating the natural microflora of Ashanti pepper without adversely affecting the flavour qualities was investigated. The prevalent micro-organisms were Clostridium, Staphylococcus, Bacillus, Aspergillus and Fusarium species. Both ground and whole forms of Ashanti pepper were subjected to 0, 2.5, 5.0, 7.5 and 10.0 kGy doses of gamma rays from a 60Co source. The 2.5-kGy doses reduced the fungal and bacterial load by 2 log cycles and 7.5 kGy eliminated the fungal population. A dose of 10 kGy was required to decontaminate the samples irrespective of sample form, although grinding and not irradiation affected the essential oil composition of the spice. (author)

  14. Could essential oils of green and black pepper be used as food preservatives?

    Science.gov (United States)

    Nikolić, Miloš; Stojković, Dejan; Glamočlija, Jasmina; Ćirić, Ana; Marković, Tatjana; Smiljković, Marija; Soković, Marina

    2015-10-01

    Black and green pepper essential oils were used in this study in order to determine the chemical composition, in vitro antimicrobial activity against food spoilage microorganisms and in situ oils effect on food microorganism, after incorporation in chicken soup, by suggested methodology for calculation of Growth inhibition concentrations (GIC50). Chemical analysis revealed a total of 34 components. The major constituent of black pepper oil was trans-caryophyllene (30.33 %), followed by limonene (12.12 %), while β-pinene (24.42 %), δ(3)-carene (19.72 %), limonene (18.73 %) and α-pinene (10.39 %) were dominant compounds in green pepper oil. Antimicrobial activity was determined by microdilution technique and minimal inhibitory (MIC) and minimal bactericidal/fungicidal concentrations (MBC/MFC) were determined. Green pepper oil showed stronger antibacterial and antifungal activity (MIC 0.50-1.87; MBC 0.63-2.5 mg/ml; MIC 0.07-0.16; MFC 0.13-1.25 mg/ml) against black pepper oil (MIC 0.07-3.75; MBC 0.60-10.00 mg/ml; MIC 0.63-5.00; MFC 1.25-10.00 mg/ml. Oils successfully inhibited the growth of S. aureus in chicken soup in a dose dependent manner. GIC50 values were calculated after 24, 48 and 72 h and were in range of 0.156-0.689 mg/ml. The 50 % inhibitory concentrations (IC50) of EOs were 36.84 and 38.77 mg/ml with in 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay respectively. The obtained results revealed that black and green pepper volatiles are efficient in controlling the growth of known food-spoilage microorganisms.

  15. De novo transcriptome sequencing reveals a considerable bias in the incidence of simple sequence repeats towards the downstream of 'Pre-miRNAs' of black pepper.

    Directory of Open Access Journals (Sweden)

    Nisha Joy

    Full Text Available Next generation sequencing has an advantageon transformational development of species with limited available sequence data as it helps to decode the genome and transcriptome. We carried out the de novo sequencing using illuminaHiSeq™ 2000 to generate the first leaf transcriptome of black pepper (Piper nigrum L., an important spice variety native to South India and also grown in other tropical regions. Despite the economic and biochemical importance of pepper, a scientifically rigorous study at the molecular level is far from complete due to lack of sufficient sequence information and cytological complexity of its genome. The 55 million raw reads obtained, when assembled using Trinity program generated 2,23,386 contigs and 1,28,157 unigenes. Reports suggest that the repeat-rich genomic regions give rise to small non-coding functional RNAs. MicroRNAs (miRNAs are the most abundant type of non-coding regulatory RNAs. In spite of the widespread research on miRNAs, little is known about the hair-pin precursors of miRNAs bearing Simple Sequence Repeats (SSRs. We used the array of transcripts generated, for the in silico prediction and detection of '43 pre-miRNA candidates bearing different types of SSR motifs'. The analysis identified 3913 different types of SSR motifs with an average of one SSR per 3.04 MB of thetranscriptome. About 0.033% of the transcriptome constituted 'pre-miRNA candidates bearing SSRs'. The abundance, type and distribution of SSR motifs studied across the hair-pin miRNA precursors, showed a significant bias in the position of SSRs towards the downstream of predicted 'pre-miRNA candidates'. The catalogue of transcripts identified, together with the demonstration of reliable existence of SSRs in the miRNA precursors, permits future opportunities for understanding the genetic mechanism of black pepper and likely functions of 'tandem repeats' in miRNAs.

  16. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease.

    Science.gov (United States)

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harbored a lower abundance of Fusarium oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

  17. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease.

    Science.gov (United States)

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harbored a lower abundance of Fusarium oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system. PMID:26903995

  18. Comparison of fungal community in black pepper-vanilla and vanilla monoculture systems associated with vanilla Fusarium wilt disease

    Directory of Open Access Journals (Sweden)

    Qirong eShen

    2016-02-01

    Full Text Available Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harboured a lower abundance of F. oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

  19. Effect of Pepper and Piper Longum on Hepatic Energy Metabolism Factors in Rats%胡椒、荜茇对正常大鼠肝脏能量代谢因子的影响

    Institute of Scientific and Technical Information of China (English)

    崔光志; 李峰; 宋晓玲; 王晓燕

    2013-01-01

    This study was aimed to explore the effect of heat-nature Chinese herbs of Pepper and Piper longum on hepatic energy metabolism of rats in order to research the impact of ratˊs physical activities with heat-nature Chinese herbs and establish the research foundation of Chinese herbal medicine nature . A total of 30 rats were randomly divided into three groups . Saline was given in the control group . Pepper water extract was given in the Pepper group . And Piper longum water extract was given in the Piper longum group . The administration dosage was 10 ml/kg intragastrically for 30 days . Changes of hepatic energy metabolism related enzymes were determined . The results showed that compared with the control group , Ca2+-ATPase , Ca2+-Mg2+-ATPase , and LDH enzyme of the Pepper group and Piper longum group were significantly increased . And the hepatic glycogen content was significantly reduced . It can obviously increase energy intake , digestible energy and metabolizable energy per body weight in rats . There was no statistical significance between the Pepper group and Piper longum group . It was concluded that the heat-nature Chinese herbs of Pepper and Piper longum can promote the decomposition of hepatic glycogen , increase the activity of LDH enzyme , Ca2+-ATPase , Ca2+-Mg2+-ATPase . It increases the consumption of ATPase in order to increase energy intake , digestible ener-gy and metabolizable energy per body weight in rats and promote the hepatic energy metabolism .%目的:探讨热性中药胡椒、荜茇对正常大鼠肝脏能量代谢的影响,研究热性中药对大鼠生理活动的影响,为中药药性理论研究打下基础。方法:将30只大鼠随机分为3组,空白组给予生理盐水,胡椒组给予胡椒水提取液,荜茇组给予荜茇水提液,按10 mL·kg-1的量连续灌胃30 d ,分别测定肝脏能量代谢相关酶类的变化。结果:与空白组比较,胡椒组、荜茇组能显著升高Ca2+-ATP酶、Ca2+-Mg

  20. Black pepper powder microbiological quality improvement using DBD systems in atmospheric pressure

    Science.gov (United States)

    Grabowski, Maciej; Hołub, Marcin; Balcerak, Michał; Kalisiak, Stanisław; Dąbrowski, Waldemar

    2015-07-01

    Preliminary results are given regarding black pepper powder decontamination using dielectric barrier discharge (DBD) plasma in atmospheric pressure. Three different DBD reactor constructions were investigated, both packaged and unpackaged material was treated. Due to potential, industrial applications, in addition to microbiological results, water activity, loss of mass and the properties of packaging material, regarding barrier properties were investigated. Argon based treatment of packed pepper with DBD reactor configuration is proposed and satisfactory results are presented for treatment time of 5 min or less. Contribution to the topical issue "The 14th International Symposium on High Pressure Low Temperature Plasma Chemistry (HAKONE XIV)", edited by Nicolas Gherardi, Ronny Brandenburg and Lars Stollenwark

  1. Growth enhancement of black pepper (Piper nigrum) by a newly isolated Bacillus tequilensis NII-0943

    Digital Repository Service at National Institute of Oceanography (India)

    Dastager, S.G.; Deepa, C.K.; Pandey, A.

    characteristics, strain was routinely cultivated at 28°C on NA agar and as glycerol suspensions (20 %, v/v) at -80°C. Gram staining was performed using a bioMérieux Gram-stain kit according to the manufacturer’s instructions. Cell morphology and motility were... Extraction and 16S rRNA Sequencing DNA was extracted using the method described by Marmur (1962). 16S rRNA gene sequencing performed using an ABI PRISM BigDye Terminator cycle sequencing kit (as recommended by the manufacturer). The universal primer 27F...

  2. 黑胡椒与白胡椒中微量元素含量分析比较%Determintion of Trace Elements in Black Pepper and White Pepper

    Institute of Scientific and Technical Information of China (English)

    李吉锋

    2014-01-01

    The samples are digested by the mixture of nitric acid and perchloric acid (4∶1 ).The con-tent of copper,iron,manganese,zinc,calcium,magnesium in black pepper and white pepper is deter-mined by atomic absorption spectrophotometry.The result shows that the content of copper and iron in white pepper is a little higher than that in black pepper,the content of manganese and calcium in white pepper is much higher than that in black pepper,the content of zinc and magnesium in white pepper is lower than that in black pepper and both of white pepper and black pepper contain high amount of calcium,iron and magnesium.%使用4∶1的硝酸和高氯酸的混合液对样品进行硝解,用原子吸收分光光度法测定了黑胡椒和白胡椒中的Cu,Fe,Mn,Zn,Ca和Mg元素的含量。发现白胡椒中Cu,Fe含量比黑胡椒中的略高,Mn,Ca元素含量比黑胡椒高的多,Zn,Mg含量比黑胡椒低且黑、白胡椒中都含有较多的Ca,Fe,Mg元素。

  3. Enzymatic and non-enzymatic antioxidants in selected Piper species.

    Science.gov (United States)

    Karthikeyan, J; Rani, P

    2003-02-01

    Piper species, commonly used in diet and traditional medicine were assessed for their antioxidant potential. Catalase activity was predominated in Piper longum, followed by Piper cubeba, green pepper, Piper brachystachyum and Piper nigrum. P. nigrum was richest in glutathione peroxidase and glucose-6-phosphate dehydrogenase, green pepper was richest in peroxidase and vitamin C while vitamin E was more in P. longum and P. nigrum. P. brachystachyum and P. longum were rich sources of vitamin A. All the Piper species had GSH content of around 1 to 2 nM/g tissue. The antioxidant components of Piper species constitute a very efficient system in scavenging a wide variety of reactive oxygen species. Antioxidant potential of Piper species was further confirmed by their ability to curtail in vitro lipid peroxidation by around 30-50% with concomitant increase in GSH content.

  4. The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing.

    Science.gov (United States)

    Xiong, Wu; Li, Zhigang; Liu, Hongjun; Xue, Chao; Zhang, Ruifu; Wu, Huasong; Li, Rong; Shen, Qirong

    2015-01-01

    In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community structures. Results showed long-term continuous cropping led to a significant decline in soil pH, organic matter contents, enzymatic activities, and resulted in a decrease in soil bacterial abundance. 454 pyrosequencing analysis of 16S rRNA genes revealed that the Acidobacteria and Proteobacteria were the main phyla in the replanted black pepper orchard soils, comprising up to 73.82% of the total sequences; the relative abundances of Bacteroidetes and Firmicutes phyla decreased with long-term continuous cropping; and at genus level, the Pseudomonas abundance significantly depleted after 21 years continuous cropping. In addition, bacterial diversity significantly decreased after 55 years black pepper continuous cropping; obvious variations for community structures across the 3 time-scale replanted black pepper orchards were observed, suggesting monoculture duration was the major determinant for bacterial community structure. Overall, continuous cropping during black pepper cultivation led to a significant decline in soil pH, organic matter contents, enzymatic activities, resulted a decrease in soil bacterial abundance, and altered soil microbial community membership and structure, which in turn resulted in black pepper poor growth in the continuous cropping system.

  5. Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillation.

    Science.gov (United States)

    Jeleń, Henryk H; Gracka, Anna

    2015-10-30

    Solid phase microextraction (SPME) is widely used in food flavor compounds analysis in majority for profiling volatile compounds. Based on such profiles conclusions are often drawn concerning the percentage composition of volatile compounds in particular food, spices or raw materials. This paper focuses on the usefulness of SPME for the profiling of volatile compounds from spices using black pepper as an example. SPME profiles obtained in different analytical conditions were compared to the profile of pepper volatiles obtained using hydrodistillation in Clevenger apparatus. The profiles of both monoterpenes and sesquiterpenes of black pepper were highly dependent on sample weight (0.1 and 1g samples were tested), and extraction time (durations from 2 to 120min were tested), regardless of the SPME fiber used (PDMS and CAR/PDMS coatings were used). The characteristic phenomenon for extraction from dry ground pepper was the decrease of monoterpenes % share in volatiles with increasing extraction times, whereas at the same time the % contents of sesquiterpenes increased. Addition of water to ground pepper substantially changed extraction kinetics and mutual proportions of mono to sesquiterpenes compared to dry samples by minimizing changes in mono- to sesquiterpenes ratio in different extraction times. Obtained results indicate that SPME can be a fast extraction method for volatiles of black pepper. Short extraction times (2-10min) in conjunction with the fast GC analysis (2.1min) proposed here may offer fast alternative to hydrodistillation allowing black pepper terpenes characterization.

  6. Effects of gamma irradiation on medicinal plants and spices (2): Piper cubeba, piper nigrum, piper retrofractum, amomum cardamomum, and myristica fragrans

    Energy Technology Data Exchange (ETDEWEB)

    Chosdu, R.; Hilmy, N.; Bagiawati, S.; Sudiro, S. (National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre)

    1983-12-01

    Effects of gamma irradiation on essential oils of five medicinal plants i.e. dried seeds of piper cubeba(cubeb), piper nigrum(black pepper), piper retrofractum, amomum cardamomum(cardamom) and myristica fragrans(mace), packed in low density polyethylene bag of 0.13 mm thickness have been investigated. After being irradiated at doses of 5 and 10 kGy, a part of the samples was analysed, and the rest were stored for six months at temperature of 30 +- 2 degC, and humidity ranging from 70 to 95%. The essential oil characteristics of control, irradiated and six month stored samples were analysed using infrared and ultraviolet spectrophotometers, HPLC, GLC and refractometer. Other parameters observed were moisture content and essential oil content of the samples. Results showed that irradiation up to a dose of 10 kGy do not give any significant effect on these parameters. Significant changes were only found in the essential oil content of piper cubeba, caused by storage treatment.

  7. Analysis of Chemical Constituents in the Supercritical CO2Extract of Black Pepper in Hainan by GC-MS%海南黑胡椒超临界萃取物中化学成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    王勇; 魏娜; 李洪福; 李永辉

    2013-01-01

    Objective:To investigate the chemical constituents in the supercritical carbon dioxide (CO2) extract of fruits of Piper nigrum (black pepper) in Hainan.Method:The black pepper oil was extracted by supercritical fluid extraction and its chemical constituents were separated,determined and identified by gas chromatography-mass spectrometry combined with computer retrieval in compound databases.The relative percentage content of each compound was calculated by peak area normalization method.Result:32 compounds were separated from black pepper oil and 24 of them were identified,which covered 86.86% of the total oil.The major constituents with higher relative content were piperine (39.47%),chrondriamide B (6.25%) and oleic acid (5.49%).Conclusion:Piperine is the major constituent in the black pepper oil.The research provided basis for the further research and exploitation of black pepper oil.%目的:研究海南黑胡椒超临界CO2萃取物中的化学成分.方法:采用超临界CO2流体萃取法提取海南黑胡椒油,并通过气相色谱-质谱联用技术对其成分进行测定,结合计算机检索技术对分离的化合物进行鉴定,同时采用峰面积归一化法确定各成分的相对百分含量.结果:从海南黑胡椒油中共分离出32个组分,鉴定了其中的24种成分,所鉴定的成分占总挥发油成分的86.86%,其中相对百分含量较高的有胡椒碱(39.47%),柳叶藻内酰胺B(6.25%)和油酸(5.49%)等.结论:海南黑胡椒超临界CO2萃取物中主要成分为胡椒碱,本研究为海南黑胡椒油的进一步开发利用提供了依据.

  8. Conservation by irradiation of vacuum packed spices (black pepper and curcuma)

    International Nuclear Information System (INIS)

    This work has been carried out to study the effectiveness of the irradiation gamma and its influence on the conservation of the black pepper and curcuma. The latter are used for culinary seasoning and conservation. Moreover, they have phytotherapic properties but remain very contaminated for a use without treatment. Accordingly, after packing them in vacuum plastic films, the powder of the black pepper and the one of curcuma are irradiated at a different doses (3, 6, 10 and 12 kGy). The results show that the irradiation is very effective from a microbiological point of view. indeed, from 10 kGy the spices became sterile. Admittedly, this dose radically inhibited the development of the micro-organisms which were present at very high rates in the non treated spices; and eliminated the agents of toxi-infections ( salmonella, staphylococcus aureus). Moreover, the irradiation doses not have a significant effect on the physicochemical and organoleptic parameters, except for the viscosity which decreased. Concerning the black pepper, it proved that the irradiation does have a significant effect on the piperine whose value is maintained almost stable. As for the curcuma the irradiation improves its color; it actually changed from dark yellow to bright yellow. For the packing the amounts used do not generate significant modification of polyethylene. Throughout the follow-up a significant proliferation of all the germs present in nontreated spices was observed. μIn contrast, there was no recontamination for spices treated with 10 kGy. At the end of storage the contents of piperine and curcuminoids decreased but they remain higher that their corresponding standards. Consequently, we conclude that the irradiation increases the shelf life. (Author)

  9. Assessment of hygienic conditions of ground pepper (Piper nigrum L.) on the market in Sao Paulo City, by means of two methodologies for detecting the light filth

    Science.gov (United States)

    Pepper should to be collected, processed, and packed under optimum conditions to avoid the presence of foreign matter. The hygienic conditions of ground pepper marketted in São Paulo city were assessed in determining the presence of foreign matter by means of two extraction methodologies. This study...

  10. Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation

    International Nuclear Information System (INIS)

    Irradiation is an important means of decontamination of food commodities, especially spices. The aim of the current study was to investigate the efficacy of gamma radiation (60Co) for decontaminating ochratoxin A (OTA) and aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) residues in artificially contaminated black and white pepper samples. The moisture content of the pepper samples was set at 12% or 18%, and the applied gamma dose ranged from 5 to 30 kGy. Mycotoxin levels were determined by high-performance liquid chromatography (HPLC) after immunoaffinity column (IAC) chromatography. Both the gamma irradiation dose and moisture content showed significant effects (P<0.05) on mycotoxin reduction. The maximum toxin reductions, found at 18% moisture content and 30 kGy, were 55.2%, 50.6%, 39.2%, 47.7% and 42.9% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively. - Highlights: ► The effect of gamma ray on the reduction of AFs and OTA in pepper was investigated. ► The gamma dose and moisture showed significant effects on mycotoxin reduction. ► The maximum reduction was found at 18% moisture content and 30 kGy gamma ray. ► The method, even at 30 kGy and 18% moisture, failed to destroy total of mycotoxins.

  11. Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation

    Science.gov (United States)

    Jalili, M.; Jinap, S.; Noranizan, M. A.

    2012-11-01

    Irradiation is an important means of decontamination of food commodities, especially spices. The aim of the current study was to investigate the efficacy of gamma radiation (60Co) for decontaminating ochratoxin A (OTA) and aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) residues in artificially contaminated black and white pepper samples. The moisture content of the pepper samples was set at 12% or 18%, and the applied gamma dose ranged from 5 to 30 kGy. Mycotoxin levels were determined by high-performance liquid chromatography (HPLC) after immunoaffinity column (IAC) chromatography. Both the gamma irradiation dose and moisture content showed significant effects (P<0.05) on mycotoxin reduction. The maximum toxin reductions, found at 18% moisture content and 30 kGy, were 55.2%, 50.6%, 39.2%, 47.7% and 42.9% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively.

  12. 4个杂交种质白胡椒精油化学成分的研究%Essential Oil Composition of Four Hybrid Germplasms of White Pepper(Piper nigrum L.)

    Institute of Scientific and Technical Information of China (English)

    刘红; 魏来; 郝朝运; 尹桂豪; 邬华松; 谭乐和; 谷风林; 初众; 宗迎; 朱红英

    2013-01-01

    In order to study the essential oil composition of hybrid No.2, No.6, No.7 and No.8 of white pepper, the essential oil composition of four hybrid germplasms of white pepper (Piper nigrum L.) were analysis by GC-MS method. The results showed that different hybrid germplasms had great influence on the constituents and their contents of the white pepper essential oil. The main constituents of four kinds of white pepper essential oil were 3-carene, limonene, caryophyllene, α-caryophyllene, β-pinene, β-myrcene, δ-elemene and α-pinene. (+)-cyclosativene, calarene and β-terpinene were detected only in white pepper essential oil of hybrid No.8; α-terpinene, β-thujene and α-selinene were detected only in white pepper essential oil of hybrid No.2, 6 and 7. The conclusion was that the white pepper essential oil of hybrid No.2, No.6, No.7 and No.8 had great influence on the constituents and their contents.%  为了研究‘班×印2号’、‘班×印6号’、‘班×印7号’、‘班×印8号’4个不同杂交种质白胡椒精油的化学成分。以‘印尼大叶种’和‘班尼约尔1号’为杂交亲本的4个杂交种质:‘班×印2号’、‘班×印6号’、‘班×印7号’、‘班×印8号’为原料,通过GC-MS对这4个杂交种质白胡椒精油的化学成分进行分析。结果表明:(1)胡椒品种不同对胡椒精油化学成分的种类与含量都有显著影响。(2)3-蒈烯、柠檬烯、石竹烯、α-石竹烯、β-蒎烯、β-月桂烯、δ-榄香烯和α-蒎烯8种烯类物质是这4个杂交种质白胡椒精油中含量较多的化学成分。其中,‘班×印8号’杂交种质白胡椒精油中3种特有成分是(+)-环苜蓿烯、白菖油烯和β-萜品烯;‘班×印2号’杂交种质白胡椒精油、‘班×印6号’杂交种质白胡椒精油与‘班×印7号’杂交种质白胡椒精油中单独共有的3种成分是α-萜品烯、β-侧柏烯和α-蛇床烯。不同杂交种质白胡椒

  13. Aedes aegypti larvicide from the ethanolic extract of Piper nigrum black peppercorns.

    Science.gov (United States)

    Santiago, Viviene S; Alvero, Rita Grace; Villaseñor, Irene M

    2015-01-01

    Due to unavailability of a vaccine and a specific cure to dengue, the focus nowadays is to develop an effective vector control method against the female Aedes aegypti mosquito. This study aims to determine the larvicidal fractions from Piper nigrum ethanolic extracts (PnPcmE) and to elucidate the identity of the bioactive compounds that comprise these larvicidal fractions. Larvicidal assay was performed by subjecting 3rd to 4th A. aegypti instar larvae to PnPcmE of P. nigrum. The PnPcmE exhibited potential larvicidal activity having an LC50 of 7.1246 ± 0.1304 ppm (mean ± Std error). Normal phase vacuum liquid chromatography of the PnPcmE was employed which resulted in five fractions, two of which showed larvicidal activity. The most active of the PnPcmE fractions is PnPcmE-1A, with an LC50 and LC90 of 1.7101 ± 0.0491 ppm and 3.7078 ppm, respectively. Subsequent purification of PnPcmE-1A allowed the identification of the larvicidal compound as oleic acid.

  14. Aedes aegypti larvicide from the ethanolic extract of Piper nigrum black peppercorns.

    Science.gov (United States)

    Santiago, Viviene S; Alvero, Rita Grace; Villaseñor, Irene M

    2015-01-01

    Due to unavailability of a vaccine and a specific cure to dengue, the focus nowadays is to develop an effective vector control method against the female Aedes aegypti mosquito. This study aims to determine the larvicidal fractions from Piper nigrum ethanolic extracts (PnPcmE) and to elucidate the identity of the bioactive compounds that comprise these larvicidal fractions. Larvicidal assay was performed by subjecting 3rd to 4th A. aegypti instar larvae to PnPcmE of P. nigrum. The PnPcmE exhibited potential larvicidal activity having an LC50 of 7.1246 ± 0.1304 ppm (mean ± Std error). Normal phase vacuum liquid chromatography of the PnPcmE was employed which resulted in five fractions, two of which showed larvicidal activity. The most active of the PnPcmE fractions is PnPcmE-1A, with an LC50 and LC90 of 1.7101 ± 0.0491 ppm and 3.7078 ppm, respectively. Subsequent purification of PnPcmE-1A allowed the identification of the larvicidal compound as oleic acid. PMID:25118563

  15. Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods

    OpenAIRE

    Schelz, Zsuzsanna; Molnar, Joseph; Fogliano, Vincenzo; Ferracane, Rosalia; Pernice, Rita; 白瀧, 義明; 本橋, 登

    2006-01-01

    In earlier experiments, the MDR (multidrug resistance)-reversal activities of Anastasia Black (Russian black sweet pepper) extracts had been analysed. Recently, the most effective MDR reversing extracts and fractions have been separated by HPLC (high-performance liquid chromatography, for carotenoids) and LC-MS-MS (HPLC combined with mass spectrometry, for phenolic compounds) methods. As a result of the analytical studies, the following flavonoids had been identified: feruloyl glucopyranoside...

  16. Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus

    OpenAIRE

    Zarringhalam, Maryam; Zaringhalam, Jalal; Shadnoush, Mehdi; Safaeyan, Firouzeh; Tekieh, Elaheh

    2013-01-01

    In this study, extracts and essential oils of Black and Red pepper and Thyme were tested for antibacterial activity against Escherichia coli O157: H7 and Staphylococcus aureus. Black and Red pepper and Thyme were provided from Iranian agricultural researches center. 2 g of each plant powder was added to 10 cc ethanol 96°. After 24 h, the crude extract was separated as an alcoholic extract and concentrated by distillation method. Plants were examined for determining their major component and e...

  17. Concentrações de citocinina e carvão ativado na micropropagação de pimenta-do-reino Cytokynin concentrations and activated charcoal on black pepper micropropagation

    Directory of Open Access Journals (Sweden)

    Elisa Ferreira Moura

    2008-02-01

    Full Text Available A pimenta-do-reino (Piper nigrum tem grande importância para a economia do Norte do Brasil. A pimenta-do-reino é propagada principalmente por estaquia que, além de ser pouco eficiente, pode possibilitar a propagação da doença fusariose. Dessa forma, testes para verificar a eficiência da micropropagação são pertinentes. O objetivo do trabalho foi testar concentrações de BAP - 6-benzilaminopurina (0,5, 1,5, 3,0 e 4,5mg L-1 e a adição de carvão ativado a 0,2% ao meio de cultura na micropropagação de pimenta-do-reino. O meio de cultura foi composto de sais e vitaminas de Murashige & Skoog, 3% de sacarose e 8g L-1 de ágar. Foram utilizados como explantes ápices caulinares de plântulas da cultivar "Bragantina" germinadas in vitro. Os tratamentos foram avaliados em esquema fatorial 4x2, em delineamento inteiramente casualizado. Após 45 dias no estabelecimento, foi avaliado o número de brotos, mas não foi observada diferença significativa entre os tratamentos, considerando-se os dois fatores e a interação entre eles. Após 45 dias no primeiro subcultivo, foram avaliados o número de brotos e de explantes (segmentos nodais. A interação entre BAP e carvão ativado teve efeito significativo para número de brotos e de explantes, sendo que o carvão influenciou o efeito das concentrações de BAP. A concentração de 0,5mg L-1 de BAP na ausência de carvão ativado gerou maior número de brotos e de explantes. O carvão ativado não é necessário na fase de proliferação de gemas de pimenta-do-reino da cultivar "Bragantina".Black pepper (Piper nigrum has great importance for the Northern Brazil’s economy. Black pepper is mainly propagated by mass propagation, which is not very efficient and may spread fusariosis. Thus, micropropagation efficiency tests are pertinent. The objective of this research paper was to test BAP - 6-benzilaminopurine concentrations (0.5, 1.5, 3.0 and 4.5mg L-1 and activated charcoal at 0.2% addition to

  18. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.

    Science.gov (United States)

    Yogendrarajah, Pratheeba; Devlieghere, Frank; Njumbe Ediage, Emmanuel; Jacxsens, Liesbeth; De Meulenaer, Bruno; De Saeger, Sarah

    2015-12-01

    A liquid chromatography triple quadrupole tandem mass spectrometry method was developed and validated to determine mycotoxins, produced by fungal isolates grown on malt extract agar (MEA). All twenty metabolites produced by different fungal species were extracted using acetonitrile/1% formic acid. The developed method was applied to assess the toxigenic potentiality of Aspergillus flavus (n = 11) and Aspergillus parasiticus (n = 6) strains isolated from black peppers (Piper nigrum L.) following their growth at 22, 30 and 37 °C. Highest mean radial colony growth rates were observed at 30 °C for A. flavus (5.21 ± 0.68 mm/day) and A. parasiticus (4.97 ± 0.33 mm/day). All of the A. flavus isolates produced aflatoxin B1 and O-methyl sterigmatocystin (OMST) while 91% produced aflatoxin B2 (AFB2) and 82% of them produced sterigmatocystin (STERIG) at 30 °C. Except one, all the A. parasiticus isolates produced all the four aflatoxins, STERIG and OMST at 30 °C. Remarkably high AFB1 was produced by some A. flavus isolates at 22 °C (max 16-40 mg/kg). Production of mycotoxins followed a different trend than that of growth rate of both species. Notable correlations were found between different secondary metabolites of both species; R(2) 0.87 between AFB1 and AFB2 production. Occurrence of OMST could be used as a predictor for AFB1 production. PMID:26338134

  19. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.

    Science.gov (United States)

    Yogendrarajah, Pratheeba; Devlieghere, Frank; Njumbe Ediage, Emmanuel; Jacxsens, Liesbeth; De Meulenaer, Bruno; De Saeger, Sarah

    2015-12-01

    A liquid chromatography triple quadrupole tandem mass spectrometry method was developed and validated to determine mycotoxins, produced by fungal isolates grown on malt extract agar (MEA). All twenty metabolites produced by different fungal species were extracted using acetonitrile/1% formic acid. The developed method was applied to assess the toxigenic potentiality of Aspergillus flavus (n = 11) and Aspergillus parasiticus (n = 6) strains isolated from black peppers (Piper nigrum L.) following their growth at 22, 30 and 37 °C. Highest mean radial colony growth rates were observed at 30 °C for A. flavus (5.21 ± 0.68 mm/day) and A. parasiticus (4.97 ± 0.33 mm/day). All of the A. flavus isolates produced aflatoxin B1 and O-methyl sterigmatocystin (OMST) while 91% produced aflatoxin B2 (AFB2) and 82% of them produced sterigmatocystin (STERIG) at 30 °C. Except one, all the A. parasiticus isolates produced all the four aflatoxins, STERIG and OMST at 30 °C. Remarkably high AFB1 was produced by some A. flavus isolates at 22 °C (max 16-40 mg/kg). Production of mycotoxins followed a different trend than that of growth rate of both species. Notable correlations were found between different secondary metabolites of both species; R(2) 0.87 between AFB1 and AFB2 production. Occurrence of OMST could be used as a predictor for AFB1 production.

  20. A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria.

    Science.gov (United States)

    Nei, Daisuke; Enomoto, Katsuyoshi; Nakamura, Nobutaka

    2015-08-01

    Contamination of spices by pathogenic and/or spoilage bacteria can be deleterious to consumer's health and cause deterioration of foods, and inactivation of such bacteria is necessary for the food industry. The present study examined the effect of gaseous acetic acid treatment in reducing Escherichia coli O157:H7, Salmonella Enteritidis and Bacillus subtilis populations inoculated on fenugreek seeds and black pepper. Treatment with gaseous acetic acid at 0.3 mmol/L, 0.6 mmol/L and 4.7 mmol/L for 1-3 h significantly reduced the populations of E. coli O157:H7 and Salmonella Enteritidis on black pepper and fenugreek seeds at 55 °C (p pepper were obtained after the gas treatments at 0.3 mmol/L or 0.6 mmol/L (p > 0.05). However, the gas treatment at 4.7 mmol/L significantly reduced B. subtilis spores (p pepper, respectively, were obtained after 3 h of treatment.

  1. Influence of temperature on symptom expression, detection of host factors in virus infected Piper nigrum L.

    Science.gov (United States)

    Umadevi, P; Bhat, A I; Krishnamurthy, K S; Anandaraj, M

    2016-05-01

    Expression of symptoms in black pepper plants (Piper nigrum) infected with Piper yellow mottle virus (PYMoV) vary depending on the season, being high during summer months. Here, we explored the influence of temperature on symptom expression in PYMoV infected P. nigrum. Our controlled environment study revealed increase in virus titer, total proteins, IAA and reducing sugars when exposed to temperature stress. There was change in the 2-D separated protein before and after exposure. The 2-D proteomics LC-MS identified host and viral proteins suggesting virus-host interaction during symptom expression. The analysis as well as detection of host biochemical compounds may help in understanding the detailed mechanisms underlying the viral replication and damage to the crop, and thereby plan management strategies. PMID:27319055

  2. Influence of temperature on symptom expression, detection of host factors in virus infected Piper nigrum L.

    Science.gov (United States)

    Umadevi, P; Bhat, A I; Krishnamurthy, K S; Anandaraj, M

    2016-05-01

    Expression of symptoms in black pepper plants (Piper nigrum) infected with Piper yellow mottle virus (PYMoV) vary depending on the season, being high during summer months. Here, we explored the influence of temperature on symptom expression in PYMoV infected P. nigrum. Our controlled environment study revealed increase in virus titer, total proteins, IAA and reducing sugars when exposed to temperature stress. There was change in the 2-D separated protein before and after exposure. The 2-D proteomics LC-MS identified host and viral proteins suggesting virus-host interaction during symptom expression. The analysis as well as detection of host biochemical compounds may help in understanding the detailed mechanisms underlying the viral replication and damage to the crop, and thereby plan management strategies.

  3. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries.

    Science.gov (United States)

    Halikowski Smith, Stefan

    2015-06-01

    Historians of the Eurasian spice trade focus on the fortunes of black pepper (Piper Nigrum L.), largely because the trading companies of the Dutch and English which they study also did. Capsicum peppers are, however, the world׳s most consumed spice, and their story needs to be told in parallel. The five species of capsicum peppers spread across the world in less than two hundred years following their discovery by Europeans in South and Central America and proved both hardier than Piper nigrum and able to reproduce spontaneously. While the taste was similar but more pungent than black pepper, capsicums provided an important vitamin C and bioflavanoid supplement to poorer people in southern and eastern Europe far from the precepts of good taste as dictated from Paris, and rapidly became a mainstay of tropical cuisine across the world. This contribution seeks both to trace and to understand that diffusion and its principal vectors from historical research amongst a plethora of primary source materials in European and Asian languages. Medical and dietetic reaction is presented from a wide range of contemporary texts. The work proceeds according to deductive reasoning and in comparison to the diffusion of black pepper consumption. It reveals the very different strategies of import substitution and commercial embargo undertaken by Portuguese and Spanish authorities, a somewhat later date of arrival in China than previously thought, and three different, competing lines of entry into an important area of later cultivation, namely Central Europe. PMID:25446579

  4. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries.

    Science.gov (United States)

    Halikowski Smith, Stefan

    2015-06-01

    Historians of the Eurasian spice trade focus on the fortunes of black pepper (Piper Nigrum L.), largely because the trading companies of the Dutch and English which they study also did. Capsicum peppers are, however, the world׳s most consumed spice, and their story needs to be told in parallel. The five species of capsicum peppers spread across the world in less than two hundred years following their discovery by Europeans in South and Central America and proved both hardier than Piper nigrum and able to reproduce spontaneously. While the taste was similar but more pungent than black pepper, capsicums provided an important vitamin C and bioflavanoid supplement to poorer people in southern and eastern Europe far from the precepts of good taste as dictated from Paris, and rapidly became a mainstay of tropical cuisine across the world. This contribution seeks both to trace and to understand that diffusion and its principal vectors from historical research amongst a plethora of primary source materials in European and Asian languages. Medical and dietetic reaction is presented from a wide range of contemporary texts. The work proceeds according to deductive reasoning and in comparison to the diffusion of black pepper consumption. It reveals the very different strategies of import substitution and commercial embargo undertaken by Portuguese and Spanish authorities, a somewhat later date of arrival in China than previously thought, and three different, competing lines of entry into an important area of later cultivation, namely Central Europe.

  5. A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria.

    Science.gov (United States)

    Nei, Daisuke; Enomoto, Katsuyoshi; Nakamura, Nobutaka

    2015-08-01

    Contamination of spices by pathogenic and/or spoilage bacteria can be deleterious to consumer's health and cause deterioration of foods, and inactivation of such bacteria is necessary for the food industry. The present study examined the effect of gaseous acetic acid treatment in reducing Escherichia coli O157:H7, Salmonella Enteritidis and Bacillus subtilis populations inoculated on fenugreek seeds and black pepper. Treatment with gaseous acetic acid at 0.3 mmol/L, 0.6 mmol/L and 4.7 mmol/L for 1-3 h significantly reduced the populations of E. coli O157:H7 and Salmonella Enteritidis on black pepper and fenugreek seeds at 55 °C (p 0.05). However, the gas treatment at 4.7 mmol/L significantly reduced B. subtilis spores (p 4.0 log CFU/g and 3.5 log CFU/g reductions on fenugreek seeds and black pepper, respectively, were obtained after 3 h of treatment. PMID:25846935

  6. Características físicas e nutricionais da matriz de encapsulamento na produção de sementes sintéticas de pimenta-longa (Piper hispidinervum C. DC. Physical and nutritional characteristics of the encapsulated matriz of long pepper (Piper hispidinervum C. DC. synthetic seed production

    Directory of Open Access Journals (Sweden)

    Rodrigo da Silva Guedes

    2007-12-01

    Full Text Available A pimenta-longa (Piper hispidinervum C. DC. é um arbusto da família Piperaceae, nativa da região amazônica, que vem despertando o interesse das indústrias de cosméticos e bioinseticidas pelo alto teor de safrol, óleo essencial extraído das folhas e talos. O objetivo do trabalho foi avaliar a influência de características físicas e nutricionais da matriz de encapsulamento durante a produção de sementes sintéticas de pimenta-longa. Sementes germinadas de pimenta-longa foram utilizadas como material de encapsulamento. Em ambos os experimentos, a influência da constituição (água ou meio Murashige e Skoog e consistência da cápsula (alginato de sódio 1% ou 2% e do tempo de complexação (10, 20 e 30 min em CaCl2, na abertura das cápsulas, foi avaliada. Depois de encapsulados, os materiais foram transferidos para frascos com meio de MS e mantidos em sala de crescimento, onde, quinzenalmente, foi avaliada a taxa de emergência e crescimento das plântulas encapsuladas. Verificou-se que o emprego de um endosperma artificial composto por 1% de alginato de sódio em meio de MS foi o tratamento que promoveu os melhores resultados para a emergência e posterior crescimento de plântulas oriundas de sementes sintéticas aos 30 dias da semeadura em meio MS sólido, independentemente do tempo de complexação utilizado.Long pepper (Piper hispidinervum C. DC. is a shrub of the Piperaceae family, native of the Amazonian region, with special interest of cosmetics and bio-insecticide industries due to its high concentration of safrol, an essential oil extracted from the leaves and stems. This work aimed to evaluate the physical and nutritional characteristics of the encapsulation matrix during the production of synthetic seeds of long pepper. Germinated long pepper seeds were used as vegetative material for encapsulation. For both experiments, the influence of capsule composition (water or MS and consistency (sodium alginate at 1% or 2

  7. Effect of black pepper essential oil on the quality of fresh pork during storage.

    Science.gov (United States)

    Zhang, Jing; Wang, Ying; Pan, Dao-Dong; Cao, Jin-Xuan; Shao, Xing-Feng; Chen, Yin-Ji; Sun, Yang-Ying; Ou, Chang-Rong

    2016-07-01

    The effect of different concentrations (0, 0.1 and 0.5%, v/v) of black pepper essential oil (BPEO) on thiobarbituric acid reactive substances (TBARS), meat color, the percentage of metmyoglobin (MetMb%), microbiological parameters and total volatile basic nitrogen (TVB-N) of pork loins stored at 4°C for 9days was evaluated. BPEO treatments showed lower TBARS, MetMb%, yellowness (b*) values, Pseudomonas spp. and Enterobacteriaceae count and TVB-N values and higher lightness (L*) and redness (a*) values than the control during storage; the effectiveness of BPEO was dose-dependent. The retardation of the formation of MetMb by adding BPEO ensured higher L* and a* values and lower b* values than the control at 6 and 9days; the MetMb content has a similar trend to the lipid oxidation. The lower TVB-N value of BPEO treatments than the control could be attributed to the inhibition of Pseudomonas spp. and Enterobacteriaceae. Gram-negative bacteria were more sensitive than Gram-positive bacteria to BPEO. PMID:26971309

  8. Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices.

    Science.gov (United States)

    Balasubramanian, S; Roselin, P; Singh, K K; Zachariah, John; Saxena, S N

    2016-07-26

    Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as medicines due to their high antioxidant properties. As medicine or food, the importance of spices cannot be overemphasized. The medicinal values of spices are very well established in treating various ailments like cancer, fever, malaria, stomach offset, nausea, and many more. A spice may be available in several forms: fresh, whole dried, or pre-ground dried which requires further processing to be utilized in the form of value-added product. This review paper deals with the cultivation, postharvesting, chemical composition, uses, health, and medicinal benefits of the selected spice viz., black pepper, coriander, cinnamon, fenugreek, turmeric, and technological advances in processing of spices viz., super critical fluid extraction, cryogenic grinding, and microencapsulation etc. This paper also focuses on issues related to utilization of spices toward its high end-product development and characterization in pharmaceuticals and other medicinal purposes. The availability of different spices and their varietal differences and location have their pertinent characters, which are much demanding to refine postharvest and processing to assure its quality in the international market.

  9. Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices.

    Science.gov (United States)

    Balasubramanian, S; Roselin, P; Singh, K K; Zachariah, John; Saxena, S N

    2016-07-26

    Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as medicines due to their high antioxidant properties. As medicine or food, the importance of spices cannot be overemphasized. The medicinal values of spices are very well established in treating various ailments like cancer, fever, malaria, stomach offset, nausea, and many more. A spice may be available in several forms: fresh, whole dried, or pre-ground dried which requires further processing to be utilized in the form of value-added product. This review paper deals with the cultivation, postharvesting, chemical composition, uses, health, and medicinal benefits of the selected spice viz., black pepper, coriander, cinnamon, fenugreek, turmeric, and technological advances in processing of spices viz., super critical fluid extraction, cryogenic grinding, and microencapsulation etc. This paper also focuses on issues related to utilization of spices toward its high end-product development and characterization in pharmaceuticals and other medicinal purposes. The availability of different spices and their varietal differences and location have their pertinent characters, which are much demanding to refine postharvest and processing to assure its quality in the international market. PMID:25747463

  10. A case study in Bangka Island, Indonesia on the utilization of pesticides in black pepper plantations

    NARCIS (Netherlands)

    Wiratno,; Taniwiryono, D.; Brink, van den P.J.; Rietjens, I.M.C.M.; Murk, A.J.

    2007-01-01

    Habits and consequences of pesticide use in pepper plantations were studied in Indonesia. The first study was conducted by questioning 117 farmers about their habits in pesticide use and determining pesticide residues on pepper berries on Bangka Island. Meanwhile, the second study was completed by a

  11. 胡椒组织培养研究%In Vitro Culture of Black Pepper (Piper nigrum Linn.)

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2002-01-01

    进行了海南岛3个地区的大田成龄胡椒各种外植体的组织培养试验.结果表明:只有成熟的种子才可以建立无菌培养;对在无菌环境中萌发的实生苗茎尖进行增殖培养,可获得丛生芽,再经壮苗培养和生根培养,即可得到健壮的生根植株;适合茎尖增殖、壮苗和生根培养的培养基分别为1/2 MS+1.5~2.O mg/LBA+0.1~O.2 mg/LIAA,1/2 MS和1/2 MS+O.5~1.O mg/LIAA;无菌实生苗的胚轴和叶片切段均可诱导形成愈伤组织,但不定芽的分化率极低,仅约1%.

  12. Composição mineral e sintomas visuais de deficiências de nutrientes em plantas de pimenta-longa (Piper hispidinervum C. DC. Mineral composition and visual symptoms of nutrients deficiencies in long pepper plants (Piper hispidinervum C. DC.

    Directory of Open Access Journals (Sweden)

    Ismael de Jesus Matos Veígas

    2013-03-01

    Full Text Available A pimenta-longa (Piper hispidinervum C. DC. é uma das principais fontes alternativas para a produção de safrol empregado como matéria prima na fabricação de inseticidas naturais e aromatizantes. O objetivo da pesquisa foi avaliar o efeito da omissão dos macronutrientes e micronutrientes, sobre a composição mineral de plantas de pimenta-longa, e caracterizar os sintomas de deficiências decorrentes dessa limitação, utilizando-se da técnica do elemento faltante. O experimento foi conduzido em casa de vegetação, com quatro repetições e doze tratamentos, completo e omissão individual de N, P, K, Ca, Mg, S, B, Cu, Fe, Mn e Zn em delineamento inteiramente ao acaso. Os valores dos teores foliares nos tratamentos com omissão dos nutrientes foram inferiores àqueles obtidos no tratamento completo. As omissões individuais dos nutrientes promoveram alterações na composição mineral de macro e micronutrientes. Os teores de macronutrientes (g kg-1 e micronutrientes (mg kg-1 obtidos nas folhas sem (completo e com sintomas de deficiências (omissões foram, respectivamente: N = 18,32; P = 7,02; K = 22,17; Ca = 15,75; Mg = 8,25; S = 5,12; B = 42,25; Fe = 325,00; Mn = 100; Zn = 61,50, com deficiência: N = 8,98; P = 2,52; K = 8,57; Ca = 10,20; Mg = 1,85; S = 0,90; B = 15,50; Fe = 234,00; Mn = 55; Zn = 53.The long pepper (Piper hispidinervum C. DC. is one of the main alternative sources for the production of safrol used as raw material in the manufacture of insecticides and natural flavoring. The objective of this research was to evaluate the effect of omission macronutrients and micronutrients, on the mineral composition of long pepper plants, and featuring the symptoms of deficiencies resulting from this limitation, using the missing element technique. The experiment was conducted in a greenhouse, with four replicates and twelve treatments, complete and individual omission of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in a completely

  13. Atividade inseticida do óleo essencial de pimenta longa (Piper hispidinervum C. DC. sobre lagarta-do-cartucho do milho Spodoptera frugiperda (J. E. Smith, 1797 (Lepidoptera: Noctuidae Insecticidal Activity of Long-pepper essential oil (Piper hispidinervum C. DC. on fall armyworm Spodoptera frugiperda (J. E. Smith, 1797 (Lepidoptera: Noctuidae

    Directory of Open Access Journals (Sweden)

    Rafaela Karin Lima

    2009-01-01

    Full Text Available Os objetivos desta pesquisa foram a obtenção e caracterização do óleo essencial de folhas de pimenta longa Piper hispidinervum, e avaliação de seu efeito no comportamento e/ou mortalidade da lagarta-do-cartucho do milho Spodoptera frugiperda. O óleo essencial foi obtido pela técnica "arraste a vapor d'água", utilizando-se de um aparelho de Clevenger modificado, e posteriormente submetido, à análise por CG-EM e CG. Foram realizados testes de ingestão e contato tópico em lagartas de 1º e 3º ínstar. Os resultados constataram que o óleo essencial de pimenta-longa possui atividade inseticida sobre S. frugiperda, causando redução alimentar e mortalidade, sendo o safrol (82% seu constituinte majoritário. Verificou-se mortalidade no teste de ingestão em lagartas de 1º ínstar com CL50 = 16,2 mg/mL e para lagartas de 3º ínstar a CL50 = 9,4 mg/mL com redução alimentar CD50 = 0,72 mg/mL; e de toxicidade aguda no teste de contato tópico com DL50 = 277,91 μg/lagarta, após o intervalo de tempo de 96 horas, sendo também observados sintomas de neurotoxicidade, como o efeito knock-down.The objectives of this research were to evaluate the chemical composition and bioactivity of the essential oil from the long-pepper leaves (Piper hispidinervum and its effect on the comportment and/or mortality of the fall armyworm (Spodoptera frugiperda. The essential oil was obtained by steam stream distillation, using the modified Clevenger apparatus, the chemical composition was analyzed by GC-MS and GC. Tests of ingestion and topical application in fall armyworm of 1 st and 3 rd ínstar were made. The results showed that the long-pepper essential oil has insecticide activity on S. frugiperda, causing mortality and food reduction, and safrole (82% as its majority constituent. Mortality was found in the ingestion test in larvae of 1 st ínstar LC50 = 16.2 mg/mL for larvae of 3 rd ínstar LC50 = 9.4 mg/mL, with reduced food CD50 = 0.72 mg/mL; and

  14. Efeito do óleo essencial de pimenta longa (Piper hispidinervum C. DC e do emulsificante Tween® 80 sobre o crescimento micelial de Alternaria alternata (Fungi: Hyphomycetes The effect of Long-pepper essential oil (Piper hispidinervum C. DC. and of Tween®; 80 emulsifier on the mycelial growth of Alternaria alternate (Fungi: Hyphomycetes

    Directory of Open Access Journals (Sweden)

    Fabiane Reis Nascimento

    2008-01-01

    Full Text Available Este trabalho objetivou avaliar o efeito do óleo essencial de folhas de pimenta longa (Piper hispidinervum C. DC, sobre o crescimento micelial de Alternaria alternata e a análise da influência da concentração do emulsificante Tween® 80 no controle deste fitopatógeno. O óleo essencial foi obtido pela técnica "arraste a vapor d'água", utilizando-se aparelho de Clevenger modificado, e posteriormente submetido, à análise por cromatografia em fase gasosa acoplada a espectrômetro de massas CG-EM a CG. Para os ensaios biológicos, o método foi o bioanalítico in vitro observando-se o crescimento ou inibição do micélio de A. alternata no meio de cultura BDA na presença de diferentes concentrações do óleo essencial (0, 100, 250, 500 e 1000 mgL-1 sob diferentes concentrações de Tween® 80. Adotou-se esquema fatorial com quatro repetições, em delineamento inteiramente casualizado (DIC. Observou-se que o óleo essencial de pimenta longa apresentou inibição sobre o crescimento micelial do fungo A. alternataem todas as concentrações analisadas, sendo que na concentração de 1000 mgL-1 esta inibição foi de 100% , e a porcentagem de emulsificante (Tween® 80, influenciou na atividade fungitóxica das concentrações de 250 mgL -1 e 500 mgL -1 do óleo essencial.The object of this work was to evaluate the effectof essential oils from Long-pepper leaves Piper hispidinervum on the mycelial growth of Alternaria alternata and to analyze the influence of emulsifier Tween® 80 concentration in the control of this phytopathogen. The essential oil was obtained by steam stream distillation, using a modified Clevenger apparatus, and the chemical composition was analyzed by gas chromatography coupled to mass spectroscopy GC-MS and GC. For biological tests, the bioanalytical in vitro method was used, observing the growth or inhibition of such phytopathogen in BDA culture media, in the presence of different essential oil concentrations (0, 100

  15. Aroma Compounds of Black Pepper Powder Analyzed by Solid-phase Micro-extraction%固相微萃取分析海南地区黑胡椒粉风味成分

    Institute of Scientific and Technical Information of China (English)

    魏来; 刘红; 欧仕益; 谷风林; 谭乐和; 宗迎; 朱红英

    2012-01-01

    The headspace aroma compounds in black pepper powder (Piper nigrum L.) from Hainan island were determined by gas chromatography-mass spectrometry. The headspace volatiles were sampled by solid-phase micro-extraction (SPME). The total ion chromatographic peak area normalization for quantitative analysis of the flavor components. A total of 15 volatile compounds were identified, the α-pinene, β-pinene, 3-carene, limonene, terpinolene and caryophyllene, were the main flavor components.%采用固相微萃取采集海南地区黑胡椒粉的挥发性成分,用气相色谱-质谱法分析鉴定,并用总离子流色谱峰的峰面积进行归一化定量分析其风味成分,共鉴定出α-蒎烯、β-蒎烯、3-蒈烯、柠檬烯、异松油烯和石竹烯等15种化合物。

  16. Estimative of Black Pepper leaf area with basis on the leaf blade linear dimension Estimativa da área foliar de pimenta do reino a partir de dimensões lineares do limbo foliar

    Directory of Open Access Journals (Sweden)

    Fábio Luiz Partelli

    2007-10-01

    Full Text Available This research was aimed at establishing regression equations to estimate black pepper (Piper nigrum leaf area based on linear leaf measures. Different black pepper varieties where growth on the field, four different size leaves were collected per plant with a total of 52 leaves to establish the regression equation and 28 to validate the equation for each variety (Bragantina, Laçará, Guajarina e Cingapura. Leaf midrib length (LML, maximum leaf broad width (MLBW and leaf area (LA were measured. Pearson's linear correlation coefficients were determined between observed and predicted measures with the observed LA, besides estimating the linear regression equation for each variety. The equations best-fitted to estimate LA based on circumscript rectangle were: 1 LA = 2.2689 + 0.6900 x LML x MLBW; 2 LA = 1.6402 + 0.6816 x LML x MLBW; 3 LA = 1.4942 + 0.6215 x LML x MLBW and 4 LA = 0.7467 + 0.6735 x LML x MLBW, for Bragantina, Laçará, Guajarina and Cingapura varieties respectively. For all equations predicted values had high correlation coefficient with observed values thus showing that these equations must be variety specific and that they are appropriate for black pepper leaf area estimative.O objetivo deste trabalho foi estabelecer equações de regressão para estimar a área foliar de diferentes variedades de pimenta-do-reino (Piper nigrum cultivadas no campo, a partir de medidas lineares de folhas. Foram coletadas quatro folhas por planta, de tamanhos diferentes, totalizando 52 folhas, para estabelecer a equação de regressão e 28 para validar a equação para cada variedade (Bragantina, Laçará, Guajarina e Cingapura. Procederam-se às medições do comprimento da nervura central (LML, da maior largura do limbo foliar (MLBW e da área foliar (LA. Determinaram-se os coeficientes de correlação linear de Pearson entre as medidas mensuráveis e preditas com a LA observada, além de estimarem-se as equações de regressão linear para cada

  17. Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

    DEFF Research Database (Denmark)

    Gregersen, Nikolaj Ture; Belza, Anita; Jensen, M.G.;

    2013-01-01

    Chilli peppers have been shown to enhance diet-induced thermogenesis (DIT) and reduce energy intake (EI) in some studies, but there are few data on other pungent spices. The primary aim of the present study was to test the acute effects of black pepper (pepper), ginger, horseradish and mustard...... randomly assigned to receive a brunch meal with either pepper (1·3 g), ginger (20 g), horseradish (8·3 g), mustard (21 g) or no spices (placebo). The amounts of spices were chosen from pre-testing to make the meal spicy but palatable. No significant treatment effects were observed on DIT, but mustard...

  18. Diversidade e similaridade genéticas em clones de pimenta-do-reino Genetic diversity and similarity in clones of black pepper

    Directory of Open Access Journals (Sweden)

    José M.D. Gaia

    2005-06-01

    Full Text Available Setenta e oito clones de pimenta-do-reino (Piper nigrum L. foram analisados por meio de eletroforese de isozimas para os sistemas ACP, GOT, SKDH, ACO, G6PDH, PGI, 6PGDH e FUM, para avaliar a diversidade por meio da porcentagem de locos polimórficos, número médio de alelos por locos e heterozigosidade média. A similaridade genética foi obtida por meio do coeficiente de semelhança simples e foi resumida num fenograma de média de grupo. Foram detectados 14 locos e 35 alelos. Os locos que apresentaram maior diversidade foram: G6pdh-1, Acp-1 e Skdh-1. A porcentagem de locos polimórficos variou de 3,57% a 64,29%; o número médio de alelos variou de 0,04 a 1,64; e a heterozigosidade média variou de 0,036 a 0,321. Os baixos valores observados no intervalo de variação da heterozigosidade média são consistentes com a estreita base genética dos genótipos e a amplitude deste intervalo pode estar relacionada com o grau de hibridação (artificial ou natural de cada clone. A similaridade genética variou de 65% a 100%, sendo que 70 clones estiveram contidos na faixa de 85% e 100%, o que ratifica o estreitamento da base genética da espécie e conseqüente homogeneidade dos genomas cultivados.Seventy eight black pepper clones (Piper nigrum L. were analyzed by means of isozyme electrophoresis for the systems ACP, GOT, SKDH, ACO, G6PDH, PGI, 6PGDH and FUM, in order to evaluate the diversity through the percentage of polymorphic loci, mean number of alleles per locus and mean heterozigosity. Genetic similarity was calculated by simple matching coefficient and summarized in the group average phenogram. Fourteen loci and 35 alleles were detected. The loci that presented larger diversity were G6pdh-1, Acp-1 and Skdh-1. The percentage of polymorphic loci ranged from 3.57% to 64.29%; the mean number of alleles ranged from 0.04 to 1.64 and; the mean heterozigosity varied from 0.036 to 0.321. The lower values observed in the interval of variation of the

  19. Locations of radical species in black pepper seeds investigated by CW EPR and 9 GHz EPR imaging

    Science.gov (United States)

    Nakagawa, Kouichi; Epel, Boris

    2014-10-01

    In this study, noninvasive 9 GHz electron paramagnetic resonance (EPR)-imaging and continuous wave (CW) EPR were used to investigate the locations of paramagnetic species in black pepper seeds without further irradiation. First, lithium phthalocyanine (LiPC) phantom was used to examine 9 GHz EPR imaging capabilities. The 9 GHz EPR-imager easily resolved the LiPC samples at a distance of ∼2 mm. Then, commercially available black pepper seeds were measured. We observed signatures from three different radical species, which were assigned to stable organic radicals, Fe3+, and Mn2+ complexes. In addition, no EPR spectral change in the seed was observed after it was submerged in distilled H2O for 1 h. The EPR and spectral-spatial EPR imaging results suggested that the three paramagnetic species were mostly located at the seed surface. Fewer radicals were found inside the seed. We demonstrated that the CW EPR and 9 GHz EPR imaging were useful for the determination of the spatial distribution of paramagnetic species in various seeds.

  20. 脱水与冷冻干燥青胡椒挥发油中化学成分的GC-MS分析%Comparative GC-MS Analysis of Volatile Oil Composition of Dehydrated and Freeze Dried Green PepperPiper nigrum L.)

    Institute of Scientific and Technical Information of China (English)

    丁成翠; 徐志; 章程辉; 牛雷

    2012-01-01

    In this study, the volatile oil composition of dehydrated and freeze dried green pepperPiper nigrum L.) was extracted by steam distillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The results demonstrated that the yields of volatile oil from dehydrated and freeze dried green peppers were 2.25% and 2.56%, respectively. Meanwhile, a total of 42 chemical components were identified in the volatile oils of green pepper subjected to the different treatments, including 35 found in dehydrated green pepper and 38 in freeze dried green pepper. Thirty-one components were presented in both of them.%采用水蒸气蒸馏法提取脱水青胡椒和冷冻干燥青胡椒中的挥发油,得率分别为2.25%和2.56%;并对其进行气相色谱.质谱分析,从两种青胡椒产品的挥发油中共鉴定出42种化学成分,其中从脱水青胡椒挥发油中鉴定出35种化学成分,从冷冻干燥青胡椒挥发油中鉴定出38种化学成分,两种产品中共同检测到的化学成分有31种,但相对含量有一定差异。

  1. Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus.

    Science.gov (United States)

    Lee, Kayeon; Lee, Jin-Hyung; Kim, Soon-Il; Cho, Moo Hwan; Lee, Jintae

    2014-11-01

    The long-term usage of antibiotics has resulted in the evolution of multidrug-resistant bacteria. Unlike antibiotics, anti-virulence approaches target bacterial virulence without affecting cell viability, which may be less prone to develop drug resistance. Staphylococcus aureus is a major human pathogen that produces diverse virulence factors, such as α-toxin, which is hemolytic. Also, biofilm formation of S. aureus is one of the mechanisms of its drug resistance. In this study, anti-biofilm screening of 83 essential oils showed that black pepper, cananga, and myrrh oils and their common constituent cis-nerolidol at 0.01 % markedly inhibited S. aureus biofilm formation. Furthermore, the three essential oils and cis-nerolidol at below 0.005 % almost abolished the hemolytic activity of S. aureus. Transcriptional analyses showed that black pepper oil down-regulated the expressions of the α-toxin gene (hla), the nuclease genes, and the regulatory genes. In addition, black pepper, cananga, and myrrh oils and cis-nerolidol attenuated S. aureus virulence in the nematode Caenorhabditis elegans. This study is one of the most extensive on anti-virulence screening using diverse essential oils and provides comprehensive data on the subject. This finding implies other beneficial effects of essential oils and suggests that black pepper, cananga, and myrrh oils have potential use as anti-virulence strategies against persistent S. aureus infections.

  2. Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

    NARCIS (Netherlands)

    Hernandez-Moreno, J.; Soffers, A.E.M.F.; Wiratno,; Falke, H.E.; Rietjens, I.; Murk, A.J.

    2013-01-01

    This study presents a consumer and farmer safety evaluation on the use of four botanical pesticides in pepper berry crop protection. The pesticides evaluated include preparations from clove, tuba root, sweet flag and pyrethrum. Their safety evaluation was based on their active ingredients being euge

  3. 海南典型胡椒园土壤化学肥力现状分析与评价%Analysis and Assessment of Soil Chemical Fertility in Typical Black Pepper Gardens in Hainan

    Institute of Scientific and Technical Information of China (English)

    杨建峰; 邢谷杨; 孙燕; 王华; 邬华松; 郑维全

    2009-01-01

    Top soil(0~20cm) samples collected from 30 gardens of Black Pepper (Piper nigrum) in Hainan Province were tested. The results showed that the soil pH of 50% soil samples was obviously lower(≤4.5); that soil organic matter of 13.33% soil samples was in low status; that total N and alkali hydrolysable N were abundant; that 23.33% and 30.00% of soil samples were deficient of available P and K respectively; that the soil samples were heavily deficient of available Ca, Mg and B but rich in available Fe, Zn and S; and that 10.00% of the soil samples were deficient of available Mn and Cu.%对海南各市县30个胡椒园中O~20 cm土层的土壤样品进行了测试分析.结果表明,有一半的土壤样品pH≤4.5;13.33%的土壤样品有机质含量偏低;土壤全N、碱解N丰富;23.33%的土壤样品缺少有效P;30.00%的土壤样品缺少有效K;交换性Ca、Mg严重缺乏;有效Fe、Zn、S丰富,有效B严重缺乏,10.00%的土壤样品均缺乏有效Mn、Cu.

  4. Influência da aplicação de fertilizantes, na concentração de nutrientes em folhas de pimenteira-do-reino The influence of applications of fertilizer on foliar concentrations of nutrients of black pepper

    Directory of Open Access Journals (Sweden)

    Ondino C Bataglia

    1976-07-01

    Full Text Available Procedeu-se à análise de folhas coletadas no verão, outono e inverno, num ensaio de adubação qualitativa instalado na Estação Experimental de Pariquera Açu, do Instituto Agronômico, com o objetivo de avaliar o efeito da aplicação de fertilizantes na absorção de nutrientes pela pimenteira-do-reino. A amostragem de verão revelou efeito dos tratamentos sobre os teores de fósforo, potássio e cobre, sendo por isso recomendada para fins de diagnose foliar. Apenas para potássio houve aumento de concentração nas folhas quando se compararam as médias dos tratamentos com e sem cada um dos nutrientes.A field trial was conducted since 1965 at the Pariquera Açu Experiment Station, State of São Paulo, to study the effects of the presence and absence of fertilizer on black pepper (Piper nigrum L.. In 1973, recently mature leaves were collected in summer, fall and winter in order to verify the effects of the treatments on the foliar concentration of macro and micronutrients. Summer sampling showed effect of fertilizer treatments on the concentration of phosphorus, potassium, and copper. Fall sampling showed effect only for potassium and no effect was observed in the winter. When the average contents of nutrients from fertilized and not fertilized treatments were compared, only potassium revealed differences by the Scheffé test.

  5. Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts.

    Science.gov (United States)

    Scott, Ian M; Puniani, Evaloni; Jensen, Helen; Livesey, John F; Poveda, Luis; Sanchez-Vindas, Pablo; Durst, Tony; Arnason, John T

    2005-03-23

    A method for extraction and high performance liquid chromatography-mass spectrometer (HPLC-MS) analysis of the medicinally important genus Piper (Piperaceae) was developed. This allows for a rapid and accurate measure of unsaturated amides, or piperamides, in black pepper, Piper nigrum L., and in wild species from Central America. Reflux extraction provided the highest recovery of piperine (>80%) from leaf and peppercorn material. HPLC analysis using a binary gradient of acetonitrile and water separated the major amide peaks between 5 and 12 min. Atmospheric pressure chemical ionization (APCI)-MS improved the detection limit to 0.2 ng, 10-fold below the 2 ng limit of the HPLC-diode array detector (DAD) based on linear standard curves between 0.1 and 250 microg/mL (R2 = 0.999). The HPLC-MS method identified pellitorine, piperylin, 4,5-dihydropiperlonguminine, piperlonguminine, 4,5-dihydropiperine, piperine, and pipercide. The biological activity of six Costa Rican Piper species assessed by mosquito larval bioassays correlated well with piperamide content. PMID:15769112

  6. Evaluation of Antibacterial properties of the suspension of Ginger, Black Pepper, Vinegar, Honey and its application in Shelf life extension of Agaricus bisporus

    OpenAIRE

    Nitin Jain; Himanshu Karaiya; Kumari Amrita; Swapnil Tiwari; Vishakha Dubey; C. Ramalingam

    2013-01-01

    Suspensions of vinegar, honey, black pepper and ginger were examined for antibacterial activity against Salmonella sp., Pseudomonas sp. and E.coli by agar well diffusion technique. The prepared suspensions were applied on Agaricus bisporus to evaluate suspensions effect for increasing the shelf life of it. Vinegar suspension showed better antibacterial effect and good result on Agaricus bisporus to increase its shelf life as compared to honey suspension. Enzymatic spoilage of Agaricus bisporu...

  7. Study on Puffed Food Seasoning with Black Pepper Steak Flavor%黑椒牛排风味膨化食品调味料的研究

    Institute of Scientific and Technical Information of China (English)

    李昌文; 荆晓艳; 纵伟

    2014-01-01

    黑椒牛排风味调味料是近年来产生的一种新型的膨化食品外撒调味料,产品风味独特,口味浓厚。研究了黑胡椒粉、牛肉精粉、食盐、I+G的添加量对膨化食品风味的影响,并利用正交实验对黑椒牛排风味膨化食品调味料的配方进行优化,确定了最佳配比为黑胡椒粉0.3%,食盐1.2%,牛肉精粉0.3%, I+G 0.15%,白砂糖粉1.0%,辣椒粉0.2%。%Black pepper steak flavor seasoning is a new puffed food seasoning with unique flavor and strong taste.Mainly study the effects of addition amount of black pepper powder,beef extract pow-der,salt and I+G on the flavor of puffed food,and optimize the formula of puffed food seasoning with black pepper steak flavor by orthogonal experiment.The results show that the best ratio is black pepper powder 0.3%,salt 1.2%,beef extract powder 0.3%,I+G 0.15%,sugar 1.0%,chili pow-der 0 .2%.

  8. Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells.

    Science.gov (United States)

    Yoon, Yeo Cho; Kim, Sung-Hee; Kim, Min Jung; Yang, Hye Jeong; Rhyu, Mee-Ra; Park, Jae-Ho

    2015-01-01

    This study investigated the effects of an ethanol extract of black pepper and its constituent, piperine, on odorant-induced signal transduction in non-chemosensory cells. An ethanol extract of black pepper decreased eugenol-induced cAMP and calcium levels in preadipocyte 3T3-L1 cells with no toxicity. Phosphorylation of CREB (cAMP response element-binding protein) was down-regulated by the black pepper extract. The concentration (133.8 mg/g) and retention time (5.5 min) of piperine in the ethanol extract were quantified using UPLC-MS/MS. Pretreatment with piperine decreased eugenol-induced cAMP and calcium levels in 3T3-L1 cells. Piperine also decreased the phosphorylation of CREB, which is up-regulated by eugenol. These results suggest that piperine inhibits the eugenol-induced signal transduction pathway through modulation of cAMP and calcium levels and phosphorylation of CREB in non-chemosensory cells.

  9. Assessment of hygienic conditions of ground pepper (Piper nigrum L.) on the market in São Paulo city, by means of two methodologies for detecting the light filth

    OpenAIRE

    Atui, M. B.; Castejon, M. J.; Yamashiro, R.; De Lucca, T.; P.W. Flinn

    2010-01-01

    Pepper should to be collected, processed, and packed under optimum conditions to avoid the presence of foreign matter. The hygienic conditions of ground pepper marketted in São Paulo city were assessed in determining the presence of foreign matter by means of two extraction methodologies. This study was carried out during a six-month time period from May to September 2006. The occurrence of light impurities was determined either by the flotation technique following the methodology recommended...

  10. Rhizogenic behavior of black pepper cultivars to indole-3-butyric acid

    Directory of Open Access Journals (Sweden)

    Welington Secundino

    2014-07-01

    Full Text Available Little information is available regarding vegetative propagation of the species Piper nigrum L. to generate technical recommendations for the production of seedlings on a commercial scale. The purpose of this study was to investigate the rhizogenic behavior of cultivars of this species regarding indol-3-butyric acid (IBA. The experiment was performed at a vegetation house equipped with an intermittent nebulization irrigation system. The experimental site was located in the University Center of Northern Espírito Santo (CEUNES of the Federal University of Espírito Santo (UFES, Brazil. The experimental design consisted of randomized blocks arranged in a 3 x 5 factorial scheme: three cultivars (Bragantina, Iaçará and Guajarina x five IBA concentrations (0; 1,500; 3,000; 4,500 and 6,000 mg kg-1, with four repetitions of 16 cuttings each. Total immersion of the cuttings in IBA is recommended for the Iaçará and Guajarina cultivars, and immersion of only the basal region is recommended for cv. Bragantina. The recommended IBA concentration for these cultivars is 4,000 mg kg-1.

  11. Capsicum Annuum L. Lil' Pumpkin and Pepper Jack

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 05C37-3 (trademarked as Lil’ Pumpkin) and 05C69-12 (trademarked as Pepper Jack). Lil’ Pumpkin and Pepper Jack are intended for ornamental applications. Lil’ Pumpkin’s unique black foliage and orange pumpkin-like fruit and Pepper Jack’s ...

  12. Variabilidade espacial de cálcio, magnésio, fósforo, potássio no solo e produtividade da pimenta-do-reino Spatial variability of calcium, magnesium, phosphorus, potassium in soil and yield of black pepper

    Directory of Open Access Journals (Sweden)

    Eduardo O. de J. Santos

    2012-10-01

    Full Text Available A pimenta-do-reino é uma importante fonte de renda para o produtor rural, razão por que é uma espécie predominantemente cultivada por pequenos produtores porém ainda é pouco conhecida a relação da variação espacial dos nutrientes e da produtividade da cultura. Objetivou-se, no presente trabalho, descrever a variabilidade espacial do Ca, Mg, K, P no solo e a produtividade de uma lavoura de pimenta-do-reino, cultivada em um Latossolo Vermelho-Amarelo distrófico. O experimento foi conduzido em uma lavoura de pimenta-do-reino, no município de São Mateus, ES, plantada no espaçamento 3,0 x 1,8 m. O projeto foi instalado em uma malha retangular de 100 x 120 m. Em cada ponto amostral foram coletadas amostras de solo, na profundidade de 0-0,20 m e determinada a produtividade, totalizando 126 pontos, com distância mínima de 5 m. Os dados foram submetidos à análise geoestatística. Observou-se estrutura de dependência espacial moderada e forte para os atributos químicos estudados. O estudo da variabilidade espacial dos atributos químicos do solo mostrou-se como ferramenta relevante na compreensão do comportamento dos nutrientes no solo podendo ser fundamental no auxílio à tomada de decisão que vise à maior produtividade da lavoura.The black pepper (Piper nigrum L. has a social importance and it is mainly cultivated by small farmers, however the relationship between the spatial variability of nutrients in soil and yield of black pepper is little known. Thus, the purpose of this study was to analyse the spatial variability of Ca, Mg, K, P in soil and black pepper yield, cultivated in a distrophic Red-Yellow Latosol. The study was carried out in a black pepper plantation, in São Mateus, in the State of Espírito Santo, Brazil. A 3 x 1,8 m spacing in a mesh of 100 x 120 m (total area 12.000 m2, with 126 sampling points was used. Soil samples at depth of 0-0.2 m were collected at each point of the grid, in order to evaluate the soil

  13. 海南胡椒主要真菌病害调查与病原鉴定%Investigation of Main Fungi Diseases of Pepper (piper nigrum L. nm) in Hainan Province and Its Pathogen Identification

    Institute of Scientific and Technical Information of China (English)

    崔昌华; 郑服丛; 贺春萍; 李锐; 何小兵; 郑肖兰

    2011-01-01

    [ Objective ] The paper was to confirm the current major diseases of pepper in Hainan Province and their corresponding pathogens.[ Method]The Pepper gardens in the main cultivation regions of 13 species of Pepper in Hainan Province were systematically investigated, and the pathogens of the obtained specimens were isolated and identified. [ Result] Seven fungal diseases in pepper were totally investigated, including blast, anthracnose, blight, slow wilt, root rot, basal rot and Sclerotinia. Currently, the diseases with the serious damage on pepper include blast, anthracnose, blight and slow wilt. [ Conclusion ]The result provides the theoretical basis for the integrated control of diseases in Pepper,and is also benefit for scientific research workers to master the latest dynamic of diseases.%[目的]明确当前海南胡椒主要真菌病害及对应病原菌种类.[方法]对海南13个胡椒主要种植区域的胡椒园进行系统调查,对所得标本进行病原菌分离、鉴定.[结果]共调查到真菌病害7种,分别为胡椒瘟病、炭疽病、枯萎病、慢蔫病、根腐病、基腐病、菌核病.目前,危害胡椒最严重的为胡椒瘟病、胡椒炭疽病、慢蔫病和枯萎病.[结论]研究结果为胡椒病害的综合防治和科研工作者掌握其最新动态提供了理论依据.

  14. Produtividade da pimenta-do-reino em função de doses de esterco bovino Yield of black pepper submitted to different levels of cattle manure

    Directory of Open Access Journals (Sweden)

    Ademar P Oliveira

    2007-09-01

    Full Text Available Embora o estado da Paraíba tenha mostrado certa aptidão para o cultivo da pimenta-do-reino, sendo possível recomendá-la como alternativa de diversificação agrícola, não existe qualquer recomendação de adubação para a espécie. Este trabalho foi realizado na UFPB, em Areia, PB, e teve como objetivo avaliar genótipos de pimenta-do-reino adubados com doses crescentes de esterco bovino, em delineamento experimental de blocos casualizados, com os tratamentos dispostos no esquema fatorial 5 x 3, sendo o primeiro fator representado pelas doses de esterco (0; 4; 8; 12 e 16 kg planta-1 e o segundo pelos genótipos (Bragantina, Iaçará e Cingapura, com quatro repetições. A pimenta-do-reino respondeu positivamente ao emprego de esterco bovino, nas condições edafoclimáticas de Areia. As máximas produções de pimenta verde por planta, dos genótipos Bragantina (1012 g, Iaçará (1269 g e Cingapura (627 g, foram obtidas com as doses estimadas de 7,3; 8,6 e 7,0 kg planta-1 de esterco bovino, respectivamente. Para produção da pimenta seca, as doses estimadas em 6,5; 8,9 e 7,8 kg planta-1 de esterco bovino foram responsáveis pelas máximas produções correspondendo a 358, 793 e 204 g planta-1 para os genótipos Bragantina, Iaçará e Cingapura, respectivamente.Although Paraíba State, has shown aptitude for black pepper cultivation, being possible to recommend it as an alternative for agricultural diversification in that area, no recommendation for black pepper crop fertilization exists. This research was conducted at the Universidade Federal da Paraíba, in Areia, Paraíba State, Brazil, to evaluate black pepper genotypes submitted to increasing levels of cattle manure. The experimental design was of randomized blocks, with treatments in the factorial 5 x 3 scheme. The first factor was represented by cattle manure levels (0; 4; 8; 12; and 16 kg plant-1 and the second factor, by the black pepper genotypes (Iaçará, Cingapura and

  15. A seasonal model of contracts between a monopsonistic processor and smallholder pepper producers in Costa Rica

    NARCIS (Netherlands)

    Sáenz Segura, F.; Haese, D' M.F.C.; Schipper, R.A.

    2010-01-01

    We model the contractual arrangements between smallholder pepper (Piper nigrum L.) producers and a single processor in Costa Rica. Producers in the El Roble settlement sell their pepper to only one processing firm, which exerts its monopsonistic bargaining power by setting the purchase price of fres

  16. Preliminary Study on the Main Quality Characters of Pepper (Piper nigrum L.) Resources in Hainan Island%海南胡椒种质资源主要品质特性研究初报

    Institute of Scientific and Technical Information of China (English)

    刘红; 郝朝运; 徐志; 谷风林; 邬华松

    2012-01-01

    The main quality characters of protein, crude fat, piperine, essential oils and other value in 15 samples of different pepper hybridize resources and 2 samples of pepper wild resources from Hainan island were determined. The results showed up the present situation of quality characters of pepper resources. It is much significant for quality breeding and establishing pepper productive base areas of high aualitv.%以海南地区15份杂交种质和2份野生种质为供试材料,对其白胡椒粉的蛋白质、粗脂肪、胡椒碱、胡椒精油等项目进行测试与分析,基本上摸清了海南胡椒种质资源的品质特性,为我国胡椒品种选育提供了重要的基础数据,为建立我国优质胡椒种质资源提供科学依据。

  17. Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum-Phytophthora capsici Phytopathosystem.

    Science.gov (United States)

    Mahadevan, Chidambareswaren; Krishnan, Anu; Saraswathy, Gayathri G; Surendran, Arun; Jaleel, Abdul; Sakuntala, Manjula

    2016-01-01

    Black pepper (Piper nigrum L.), a tropical spice crop of global acclaim, is susceptible to Phytophthora capsici, an oomycete pathogen which causes the highly destructive foot rot disease. A systematic understanding of this phytopathosystem has not been possible owing to lack of genome or proteome information. In this study, we explain an integrated transcriptome-assisted label-free quantitative proteomics pipeline to study the basal immune components of black pepper when challenged with P. capsici. We report a global identification of 532 novel leaf proteins from black pepper, of which 518 proteins were functionally annotated using BLAST2GO tool. A label-free quantitation of the protein datasets revealed 194 proteins common to diseased and control protein datasets of which 22 proteins showed significant up-regulation and 134 showed significant down-regulation. Ninety-three proteins were identified exclusively on P. capsici infected leaf tissues and 245 were expressed only in mock (control) infected samples. In-depth analysis of our data gives novel insights into the regulatory pathways of black pepper which are compromised during the infection. Differential down-regulation was observed in a number of critical pathways like carbon fixation in photosynthetic organism, cyano-amino acid metabolism, fructose, and mannose metabolism, glutathione metabolism, and phenylpropanoid biosynthesis. The proteomics results were validated with real-time qRT-PCR analysis. We were also able to identify the complete coding sequences for all the proteins of which few selected genes were cloned and sequence characterized for further confirmation. Our study is the first report of a quantitative proteomics dataset in black pepper which provides convincing evidence on the effectiveness of a transcriptome-based label-free proteomics approach for elucidating the host response to biotic stress in a non-model spice crop like P. nigrum, for which genome information is unavailable. Our dataset

  18. Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum—Phytophthora capsici Phytopathosystem

    Science.gov (United States)

    Mahadevan, Chidambareswaren; Krishnan, Anu; Saraswathy, Gayathri G.; Surendran, Arun; Jaleel, Abdul; Sakuntala, Manjula

    2016-01-01

    Black pepper (Piper nigrum L.), a tropical spice crop of global acclaim, is susceptible to Phytophthora capsici, an oomycete pathogen which causes the highly destructive foot rot disease. A systematic understanding of this phytopathosystem has not been possible owing to lack of genome or proteome information. In this study, we explain an integrated transcriptome-assisted label-free quantitative proteomics pipeline to study the basal immune components of black pepper when challenged with P. capsici. We report a global identification of 532 novel leaf proteins from black pepper, of which 518 proteins were functionally annotated using BLAST2GO tool. A label-free quantitation of the protein datasets revealed 194 proteins common to diseased and control protein datasets of which 22 proteins showed significant up-regulation and 134 showed significant down-regulation. Ninety-three proteins were identified exclusively on P. capsici infected leaf tissues and 245 were expressed only in mock (control) infected samples. In-depth analysis of our data gives novel insights into the regulatory pathways of black pepper which are compromised during the infection. Differential down-regulation was observed in a number of critical pathways like carbon fixation in photosynthetic organism, cyano-amino acid metabolism, fructose, and mannose metabolism, glutathione metabolism, and phenylpropanoid biosynthesis. The proteomics results were validated with real-time qRT-PCR analysis. We were also able to identify the complete coding sequences for all the proteins of which few selected genes were cloned and sequence characterized for further confirmation. Our study is the first report of a quantitative proteomics dataset in black pepper which provides convincing evidence on the effectiveness of a transcriptome-based label-free proteomics approach for elucidating the host response to biotic stress in a non-model spice crop like P. nigrum, for which genome information is unavailable. Our dataset

  19. Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum-Phytophthora capsici Phytopathosystem.

    Science.gov (United States)

    Mahadevan, Chidambareswaren; Krishnan, Anu; Saraswathy, Gayathri G; Surendran, Arun; Jaleel, Abdul; Sakuntala, Manjula

    2016-01-01

    Black pepper (Piper nigrum L.), a tropical spice crop of global acclaim, is susceptible to Phytophthora capsici, an oomycete pathogen which causes the highly destructive foot rot disease. A systematic understanding of this phytopathosystem has not been possible owing to lack of genome or proteome information. In this study, we explain an integrated transcriptome-assisted label-free quantitative proteomics pipeline to study the basal immune components of black pepper when challenged with P. capsici. We report a global identification of 532 novel leaf proteins from black pepper, of which 518 proteins were functionally annotated using BLAST2GO tool. A label-free quantitation of the protein datasets revealed 194 proteins common to diseased and control protein datasets of which 22 proteins showed significant up-regulation and 134 showed significant down-regulation. Ninety-three proteins were identified exclusively on P. capsici infected leaf tissues and 245 were expressed only in mock (control) infected samples. In-depth analysis of our data gives novel insights into the regulatory pathways of black pepper which are compromised during the infection. Differential down-regulation was observed in a number of critical pathways like carbon fixation in photosynthetic organism, cyano-amino acid metabolism, fructose, and mannose metabolism, glutathione metabolism, and phenylpropanoid biosynthesis. The proteomics results were validated with real-time qRT-PCR analysis. We were also able to identify the complete coding sequences for all the proteins of which few selected genes were cloned and sequence characterized for further confirmation. Our study is the first report of a quantitative proteomics dataset in black pepper which provides convincing evidence on the effectiveness of a transcriptome-based label-free proteomics approach for elucidating the host response to biotic stress in a non-model spice crop like P. nigrum, for which genome information is unavailable. Our dataset

  20. Immunopathological and antimicrobial effect of black pepper, ginger and thyme extracts on experimental model of acute hematogenous pyelonephritis in albino rats.

    Science.gov (United States)

    Nassan, M A; Mohamed, E H

    2014-01-01

    Recent studies showed prominent antimicrobial activity of various plant extracts on certain pathogenic microorganisms, therefore we prepared crude aqueous extracts of black pepper, ginger and thyme and carried out an in vitro study by measuring antimicrobial activity of these extracts using the agar well diffusion method. An in vivo study was carried out on 50 adult healthy male albino rats which were divided into 5 groups, 10 rats each. Group 1: negative control group which received saline solution intragastrically daily; Group 2: Positive control group, injected with mixed bacterial suspension of S.aureus and E.coli as a model of pyelonephritis, then received saline solution intragastrically daily; Group 3: injected with the same dose of mixed bacterial suspension, then received 100 mg/kg/day black pepper extract intragastrically; Group 4: injected with mixed bacterial suspension then received 500 mg/kg/day ginger extract intragastrically. Group 5: injected with mixed bacterial suspension then received 500 mg/kg/day thyme extract intragastrically. All groups were sacrificed after either 1 or 4 weeks. Serum and blood samples were collected for lysozyme activity estimation using agarose lysoplate, measurement of nitric oxide production, and lymphocyte transformation test as well as for counting both total and differential leukocytes and erythrocytes. Kidney samples were tested histopathologically. Both in vivo and in vitro results confirm the efficacy of these extracts as natural antimicrobials and suggest the possibility of using them in treatment procedures.

  1. Occurrence and Control of Latoia lepida (Cramer) Attacking Black Pepper (Piper nigrum L.)%胡椒丽绿刺蛾的发生及防治

    Institute of Scientific and Technical Information of China (English)

    孙世伟; 苟亚峰; 桑利伟; 刘爱勤

    2009-01-01

    丽绿刺蛾在海南胡椒种植区每年发生2~3代,以老熟幼虫在主蔓上结茧越冬.该虫1年有2次发生高峰期,分别在5月下旬至6月中下旬和7月下旬至9月中旬.第1代幼虫发生量大,危害严重,是防治的关键时期.根据其发生规律提出相应的防治策略.

  2. Potencial fungitóxico do óleo essencial de Piper hispidinervum (pimenta longa sobre os fungos fitopatogênicos Bipolaris sorokiniana, Fusarium oxysporum e Colletotrichum gloeosporioides Fungitoxic potential of the essential oil the Piper hispidinervum (long-pepper against phytopathogenic fungi Bipolaris sorokiniana, Fusarium oxysporum e Colletotrichum gloeosporioides

    Directory of Open Access Journals (Sweden)

    Lidiany Mendonça Zacaroni

    2009-03-01

    Full Text Available O objetivo deste trabalho foi avaliar a atividade fungicida in vitro do óleo essencial das folhas de Piper hispidinervum sobre Bipolaris sorokiniana, Fusarium oxysporum e Colletotrichum gloeosporioides. Para os ensaios biológicos, empregou-se o teste bioanalítico in vitro utilizando as concentrações de 100, 200, 500, 1000, 1500 e 2000 µg.mL-1 do óleo essencial. Estas foram incorporadas no meio de cultura BDA (batata-dextrose-ágar para avaliação do crescimento ou inibição micelial. O delineamento estatístico utilizado foi o inteiramente casualizado, com quatro repetições. Na concentração de 200 µg.mL-1, observou-se uma inibição total do fitopatógeno Bipolaris sorokiniana enquanto que, para o Fusarium oxysporum e o Colletotrichum gloeosporioides esta ocorreu na concentração de 1000 µg.mL-1.The objective of this study was to evaluate the in vitro antifungal activity of the essential oil of the leaves of Piper hispidinervum against Bipolaris sorokiniana, Fusarium oxysporum and Colletotrichum gloeosporioides. For the biological tests, using the bioanalitic test in vitro the concentrations of 100, 200, 500, 1000, 1500 and 2000 µg.mL-1 the essential oil. This were incorporated into PDA (potato dextrose agar medium in order to evaluate fungal mycelial growth or inhibition. The statistic design used was completely randomized, with four replicates. In the concentration of 200 µg.mL-1, observed inhibited complete the phytopathogens Bipolaris sorokiniana while the Fusarium oxysporum and Colletotrichum gloeosporioides this is occurred in the concentration of 1000 µg.mL-1.

  3. A facile and rapid method for the black pepper leaf mediated green synthesis of silver nanoparticles and the antimicrobial study

    Science.gov (United States)

    Augustine, Robin; Kalarikkal, Nandakumar; Thomas, Sabu

    2014-10-01

    Green synthesis of nanoparticles is widely accepted due to the less toxicity in comparison with chemical methods. But there are certain drawbacks like slow formation of nanoparticles, difficulty to control particle size and shape make them less convenient. Here we report a novel cost-effective and eco-friendly method for the rapid green synthesis of silver nanoparticles using leaf extracts of Piper nigrum. Our results suggest that this method can be used for obtaining silver nanoparticles with controllable size within a few minutes. The fabricated nanoparticles possessed excellent antibacterial property against both Gram-positive and Gram-negative bacteria.

  4. Evaluation of Antibacterial properties of the suspension of Ginger, Black Pepper, Vinegar, Honey and its application in Shelf life extension of Agaricus bisporus

    Directory of Open Access Journals (Sweden)

    Nitin Jain,

    2013-06-01

    Full Text Available Suspensions of vinegar, honey, black pepper and ginger were examined for antibacterial activity against Salmonella sp., Pseudomonas sp. and E.coli by agar well diffusion technique. The prepared suspensions were applied on Agaricus bisporus to evaluate suspensions effect for increasing the shelf life of it. Vinegar suspension showed better antibacterial effect and good result on Agaricus bisporus to increase its shelf life as compared to honey suspension. Enzymatic spoilage of Agaricus bisporus were studied by applying vinegar suspension on both blanched and unblanched Agaricus bisporus at 4oC and 27oC. Treated blanched Agaricus bisporus which were stored at 4oC showed least microbial load as compared to other blanched and unblanched Agaricus bisporus kept at 4oC and 27oC. Based on survey analysis minimal change was observed in sensory quality, color and texture on Agaricus bisporus due to applied suspension.

  5. Down-regulation of osmotin (PR5) gene by virus-induced gene silencing (VIGS) leads to susceptibility of resistant Piper colubrinum Link. to the oomycete pathogen Phytophthora capsici Leonian.

    Science.gov (United States)

    Anu, K; Jessymol, K K; Chidambareswaren, M; Gayathri, G S; Manjula, S

    2015-06-01

    Piper colubrinum Link., a distant relative of Piper nigrum L., is immune to the oomycete pathogen Phytophthora capsici Leonian that causes 'quick wilt' in cultivated black pepper (P. nigrum). The osmotin, PR5 gene homologue, earlier identified from P. colubrinum, showed significant overexpression in response to pathogen and defense signalling molecules. The present study focuses on the functional validation of P. colubrinum osmotin (PcOSM) by virus induced gene silencing (VIGS) using Tobacco Rattle Virus (TRV)-based vector. P. colubrinum plants maintained under controlled growth conditions in a growth chamber were infiltrated with Agrobacterium carrying TRV empty vector (control) and TRV vector carrying PcOSM. Three weeks post infiltration, viral movement was confirmed in newly emerged leaves of infiltrated plants by RT-PCR using TRV RNA1 and TRV RNA2 primers. Semi-quantitative RT-PCR confirmed significant down-regulation of PcOSM gene in TRV-PcOSM infiltrated plant compared with the control plants. The control and silenced plants were challenged with Phytophthora capsici which demonstrated that knock-down of PcOSM in P. colubrinum leads to increased fungal mycelial growth in silenced plants compared to control plants, which was accompanied by decreased accumulation of H2O2 as indicated by 3,3'-diaminobenzidine (DAB) staining. Thus, in this study, we demonstrated that Piper colubrinum osmotin gene is required for resisting P. capsici infection and has possible role in hypersensitive cell death response and oxidative burst signaling during infection. PMID:26155671

  6. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.

    Science.gov (United States)

    Jeong, Seul-Gi; Kang, Dong-Hyun

    2014-04-17

    The influence of moisture content during radio-frequency (RF) heating on heating rate, dielectric properties, and inactivation of foodborne pathogens was investigated. The effect of RF heating on the quality of powdered red and black pepper spices with different moisture ranges was also investigated. Red pepper (12.6%, 15.2%, 19.1%, and 23.3% dry basis, db) and black pepper (10.1%, 17.2%, 23.7%, and 30.5% db) inoculated with Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium were treated in a RF heating system with 27.12 MHz. The heating rate of the sample was dependent on moisture content up to 19.1% (db) of red pepper and 17.2% (db) of black pepper, but there was a significant decrease in the heating rate when the moisture content was increased beyond these levels. The dielectric properties of both samples increased with a rise in moisture content. As the moisture content increased, treatment time required to reduce E. coli O157:H7 and S. Typhimurium by more than 7 log CFU/g (below the detection limit, 1 log CFU/g) decreased and then increased again without affecting product quality when the moisture content exceeded a level corresponding to the peak heating rate. RF treatment significantly (Pspices. These results suggest that RF heating can be effectively used to not only control pathogens but also reduce moisture levels in spices and that the effect of inactivation is dependent on moisture content.

  7. Germination and vigor of long-pepper seeds (Piper hispidinervum as a function of temperature and light Germinação e vigor de sementes de pimenta-longa (Piper hispidinervum em função da temperatura e da luz

    Directory of Open Access Journals (Sweden)

    Francisco Pacheco Junior

    2013-06-01

    Full Text Available The long pepper is considered a promising species because of offering the prospect of making Brazil self-sufficient in the production of safrole, an important essential oil used as a fixative for fragrances and having therapeutic properties. In establishing areas intended for the cultivation of this species, it is necessary to evaluate the physiological quality of the seeds used in the production of seedlings. The objective was to determine the conditions of temperature and luminosity for the test of germination and vigor in seeds of the long-pepper. Seeds from four different lots were used to make the following measurements: moisture content (105 ± 3 ºC for 24 hours, germination (20; 25; 30 and 35 ºC with photoperiods of 12 and 24 hours, and alternating between 20-30 ºC and 20-35 ºC with 12 hours of light at the higher temperature, speed of germination index, speed of germination, seedling dry matter, seedling emergence, emergence rate index and relative frequency of germination. The experimental design was completely randomized with averages being compared by the Tukey test (PA pimenta longa é considerada uma espécie promissora por apresentar a perspectiva de tornar o Brasil autosuficiente na produção de safrol, importante óleo essencial usado como fixador de fragrâncias e com propriedades terapêuticas. Na implantação de áreas destinadas à cultura dessa espécie é necessário avaliar a qualidade fisiológica das sementes utilizadas na formação de mudas. O objetivo foi determinar as condições de temperatura e luminosidade para o teste de germinação e vigor em sementes de pimenta longa. Foram utilizadas sementes de quatro lotes para as seguintes determinações: teor de água (105 ± 3 ºC por 24 horas, germinação (20; 25; 30 e 35 ºC com fotoperíodo de 12 e 24 horas, e alternadas de 20-30 ºC e 20-35 ºC, com 12 horas de luz na temperatura mais alta, índice de velocidade de germinação, velocidade de germina

  8. Susceptibility of ornamental pepper banker plant candidates to common greenhouse pests

    Science.gov (United States)

    Susceptibility of four potential ornamental pepper banker plant candidates [Black Pearl (BP), Explosive Ember (EE), Masquerade (MA), Red Missile (RM), and a commercial pepper cultivar Blitz (BL)] were evaluated against three common greenhouse pests - Bemisia tabaci, Polyphagotarsonemus latus and Fra...

  9. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformatio

  10. The synthesis and characterisation of MDMA derived from a catalytic oxidation of material isolated from black pepper reveals potential route specific impurities.

    Science.gov (United States)

    Plummer, Christopher M; Breadon, Thomas W; Pearson, James R; Jones, Oliver A H

    2016-05-01

    This work examines the chemical synthesis of 3,4-methylenedioxy-N-methylamphetamine (MDMA) from piperonal prepared via a catalytic ruthenium tetroxide oxidation of piperine extracted from black pepper. A variety of oxidation conditions were experimented with including different solvent systems and co-oxidants. A sample of prepared piperonal was successfully converted into MDMA via 3,4-methylenedioxyphenyl-2-nitropropene (MDP2NP) and 3,4-methylenedioxyphenyl-2-propanone (MDP2P) and the impurities within each product characterised by GC-MS to give a contaminant profile of the synthetic pathway. Interestingly, it was discovered that a chlorinated analogue of piperonal (6-chloropiperonal) was created during the oxidation process by an as yet unknown mechanism. This impurity reacted alongside piperonal to give chlorinated analogues of each precursor, ultimately yielding 2-chloro-4,5-methylenedioxymethamphetamine (6-Cl-MDMA) as an impurity within the MDMA sample. The methodology developed is a simple way to synthesise a substantial amount of precursor material with easy to obtain reagents. The results also show that chlorinated MDMA analogues, previously thought to be deliberately included adulterants, may in fact be route specific impurities with potential application in determining the origin and synthesis method of seized illicit drugs.

  11. The synthesis and characterisation of MDMA derived from a catalytic oxidation of material isolated from black pepper reveals potential route specific impurities.

    Science.gov (United States)

    Plummer, Christopher M; Breadon, Thomas W; Pearson, James R; Jones, Oliver A H

    2016-05-01

    This work examines the chemical synthesis of 3,4-methylenedioxy-N-methylamphetamine (MDMA) from piperonal prepared via a catalytic ruthenium tetroxide oxidation of piperine extracted from black pepper. A variety of oxidation conditions were experimented with including different solvent systems and co-oxidants. A sample of prepared piperonal was successfully converted into MDMA via 3,4-methylenedioxyphenyl-2-nitropropene (MDP2NP) and 3,4-methylenedioxyphenyl-2-propanone (MDP2P) and the impurities within each product characterised by GC-MS to give a contaminant profile of the synthetic pathway. Interestingly, it was discovered that a chlorinated analogue of piperonal (6-chloropiperonal) was created during the oxidation process by an as yet unknown mechanism. This impurity reacted alongside piperonal to give chlorinated analogues of each precursor, ultimately yielding 2-chloro-4,5-methylenedioxymethamphetamine (6-Cl-MDMA) as an impurity within the MDMA sample. The methodology developed is a simple way to synthesise a substantial amount of precursor material with easy to obtain reagents. The results also show that chlorinated MDMA analogues, previously thought to be deliberately included adulterants, may in fact be route specific impurities with potential application in determining the origin and synthesis method of seized illicit drugs. PMID:27162021

  12. Phytochemical Analysis and Antioxidant potential of Piper species and its Molecular Characterization by RAPD Markers

    Directory of Open Access Journals (Sweden)

    Prasad M P

    2012-12-01

    Full Text Available BACKGROUD and OBJECTIVE: Piper, the pepper plants or pepper vines, are the genus of the Piperaceae family and are important economically and ecologically. It contains more than 1,000 species of shrubs, herbs and lianas, many of which are keystone species in their native habitat. The diversification of this taxon is of interest to understand the evolution of plants. In the scope of bioactive compounds, Piper species (P. nigrum, P. retrofractum and P. longum were screened for phytochemicals. METHODOLOGY: Phytochemical analysis of these plants showed presence of phenolic compounds, anthraquinones, terpenoids, flavinoids and lignin. Also, the methanolic extracts of these plants were tested for their antioxidant potential by free radical scavenging activity by DPPH assay. All the tested plants showed antioxidant potential and the overall antioxidant activity of P. nigrum was found to be highest. Genomic DNA was extracted from the fresh leaves of selected cultivars and PCR was performed by using RAPD primers to check the genetic diversity among these cultivars. From the PCR generated fingerprint, dendrogram was plotted by cluster analysis of similarity matrix. RESULTS: Dendrogram constructed by cluster analysis of RAPD markers showed that Piper nigrum and Piper retrofractum are closely related. Since morphological differences among these species are indistinctive, RAPD characterization can be helpful in their Discrimination. CONCLUSION: This finding can be used as prerequisite for plant breeding activities as well as for conservation of genetic resources.

  13. Domestication, Conservation, and Livelihoods: A Case Study of Piper peepuloides Roxb.—An Important Nontimber Forest Product in South Meghalaya, Northeast India

    OpenAIRE

    H. Tynsong; M. Dkhar; Tiwari, B K

    2013-01-01

    Wild pepper (Piper peepuloides Roxb., family: Piperaceae) is an evergreen climber which grows wild in tropical evergreen forests and subtropical evergreen forests of northeast India. This plant grows luxuriantly in the areas with high rainfall at lower elevations ranging from 100 to 800 m above mean sea level. In Meghalaya, to meet the market demand, farmers have domesticated it in arecanut agroforests and betel leaf agroforests. We found that the mean density of wild pepper in arecanut agrof...

  14. Studies on extraction and purification for piperine from Piper nigrum L.%胡椒中提取纯化胡椒碱的工艺研究

    Institute of Scientific and Technical Information of China (English)

    徐士明; 关永霞; 朱祥霞; 武洪英

    2015-01-01

    Objective To study industrial technology for the extraction and purification of piperine from Piper nigrum L. . Methods Piperine from blacK pepper is extracted and separated with 85% ethanol,and the purity of piperine was det-emined by HPLC. With extraction rate and purity of piperine as index,extraction and purity technology of piperine from Pip-er nigrum L. was optimizied. Results Finally the optimum conditions were extracting and separating piperine from blacK pepper with 85% ethanol by 2 times,ethanol(volume)∶pepper(quality)(10∶1). The filtrate was combined,condensed, and then dynamic cooling crystallization. The crude product of piperine was crystallized many times with anhydrous ethanol. The purity of piperine was more than 98% . Conclusion Extraction and purification technology of piperine used in this study was simple and maneuverability,and the purity of product was high. It was suitable for industrial production.%目的:研究胡椒中提取纯化胡椒碱的产业化工艺。方法采用85%的乙醇对胡椒中胡椒碱进行提取,利用高效液相色谱法进行纯度测定,以胡椒碱的提取率和结晶纯度为指标,优化提取纯化胡椒碱的工艺。结果最终确定以10倍体积85%乙醇回流提取胡椒2次,滤液合并后浓缩,动态冷却结晶,结晶粗品用无水乙醇重结晶,所得胡椒碱纯度达98%以上。结论工艺简便,可操作性强,制得的产品纯度高,适合产业化生产。

  15. Piperine, an alkaloid from black pepper, inhibits growth of human colon cancer cells via G1 arrest and apoptosis triggered by endoplasmic reticulum stress.

    Science.gov (United States)

    Yaffe, Paul B; Power Coombs, Melanie R; Doucette, Carolyn D; Walsh, Mark; Hoskin, David W

    2015-10-01

    Piperine, a piperidine alkaloid present in black pepper, inhibits the growth of cancer cells, although the mechanism of action is not well understood. In this study, we show that piperine (75-150 µM) inhibited the growth of several colon cancer cell lines but had little effect on the growth of normal fibroblasts and epithelial cells. Piperine inhibited HT-29 colon carcinoma cell proliferation by causing G1 phase cell cycle arrest that was associated with decreased expression of cyclins D1 and D3 and their activating partner cyclin-dependent kinases 4 and 6, as well as reduced phosphorylation of the retinoblastoma protein and up-regulation of p21/WAF1 and p27/KIP1 expression. In addition, piperine caused hydroxyl radical production and apoptosis that was partially dependent on the production of reactive oxygen species. Piperine-treated HT-29 cells showed loss of mitochondrial membrane integrity and cleavage of poly (ADP-ribose) polymerase-1, as well as caspase activation and reduced apoptosis in the presence of the pan-caspase inhibitor zVAD-FMK. Increased expression of the endoplasmic reticulum stress-associated proteins inositol-requiring 1α protein, C/EBP homologous protein, and binding immunoglobulin protein, and activation of c-Jun N-terminal kinase and p38 mitogen-activated protein kinase, as well as decreased phosphorylation of Akt and reduced survivin expression were also observed in piperine-treated HT-29 cells. Furthermore, piperine inhibited colony formation by HT-29 cells, as well as the growth of HT-29 spheroids. Cell cycle arrest and endoplasmic reticulum stress-associated apoptosis following piperine treatment of HT-29 cells provides the first evidence that piperine may be useful in the treatment of colon cancer.

  16. Analysis of Chemical Composition of Volatile Oils from Black Peppers by FTIR and GC-MS%黑胡椒挥发油的FTIR鉴定与GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    徐可文; 阚海峰; 杜宏金

    2011-01-01

    Objective To control the quality of Black Peppers through analysing the chemical constituents of its volatile oils. Methods The essential oils were extracted from samples by steam distillation. Chemical constituents were analysed by FTIR and GC-MS .Results 20 peaks of the FTIR finger print of the essential oils contained 11 common peaks. Chemical constituents of 19 ~ 24 kinds were identified from essential oils of each samples by GC - MS. The volatile compounds are monoterpenoids, sesquiterpenes and their oxides, but the four batches of samples have different volatile components .The contents of 4 batches of samples greater than 1% of the features of components are Caryophyllen、 1R-α-Pinene、 3-Pinene、 3-Carene、 D-Limonene, and are black pepper flavor of the main components. Conclusion FTIR can be used accurately to the identify processed Black Peppers .GC - MS can be used to control the quality of processed Black Peppers with characteristic constituents as the index.%目的 分析黑胡椒挥发油的化学成分,以控制其质量.方法 用水蒸气蒸馏法提取挥发油后,采用傅立叶变换红外光谱法(FTIR)和气相色谱-质谱法(GC-MS)分析.结果 在4批黑胡椒挥发油的FTIR图谱20个峰中有11个共有峰;GC-MS分析每个样品鉴定了19-24种化学成分.主要挥发性成分是单萜类,倍半萜及其氧化物,但4批样品的挥发性成分有所差别.4批样品中含量大于1%的特征成分为丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯,为黑胡椒的主要特殊成分.结论 FTIR能准确地鉴别黑胡椒,GC-MS法能以丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯特征成分为指标精确地控制黑胡椒的质量.

  17. Estudo da adaptação da espécie Piper hispidinervum C. DC. (pimenta longa à região do Vale do Itajaí - SC, através da composição química do óleo essencial obtido por hidrodestilação por micro-ondas e convencional Adaptation studies of Piper hispidinervum C. DC. (long pepper species in Itajaí Valley - SC, by the chemical composition of essential oil obtained by microwave and traditional hydrodistillation

    Directory of Open Access Journals (Sweden)

    Dilamara Riva

    2011-01-01

    Full Text Available Neste trabalho, a espécie Piper hispidinervum (pimenta longa, endêmica do estado do Acre, foi cultivada na região do Vale do Itajaí - SC, e sua adaptação foi avaliada em relação à composição química do óleo essencial obtido pelos processos de hidrodestilação convencional e por micro-ondas. O safrol foi identificado como o constituinte majoritário do óleo essencial desta espécie, o qual foi empregado como parâmetro de avaliação da capacidade de adaptação desta planta à região sul do Brasil, já que a proposta abrange avaliar a utilização desta espécie como fonte alternativa de safrol, em substituição a Canela Sassafrás (Ocotea odorifera, espécie muito explorada até a década de 90 nesta região. As amostras da planta foram obtidas de diferentes regiões do Acre e foram cultivadas na estação experimental da EPAGRI - Itajaí-SC. O óleo essencial das folhas forneceu um teor médio de safrol entre 76,6% e 89,9%. A análise por CG-DIC e CG-EM do óleo com maior concentração de safrol, apresentou os seguintes constituintes: safrol (89,93%, α-terpineno (0,35%, (E-β-ocimeno (0,54%, terpinoleno (3,10%, valenceno (0,21%, (Z-β-bisaboleno (1,70% e guaiol (0,29%.In this work a Piper hispidinervum specie (long pepper, endemic from the Acre state, was grown in Itajaí Valley in Santa Catarina State, and its adaptation was evaluated in relation to chemical composition of essential oil obtained by traditional hydrodistillation and microwave hydrodistillation. The safrole was identified as the major constituent of the essential oil of this specie, which was used as a measure of evaluation of the adaptation capacity of this plant in the southern Brazil, as the proposal includes the evaluation of the usage of this specie as an alternative source of safrole, replacing Sassafras Cinnamon (Ocotea odorifera, widely explored specie in this region until the 90's decade. The plant samples were obtained from different regions of the

  18. Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India Solubilizadores de Fosfatos desde la Rizósfera de Piper nigrum L. en Karnataka, India

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    Usha Seshachala

    2012-09-01

    Full Text Available Black pepper (Piper nigrum L. is a climbing vine known for its pungent fruit used as a spice worldwide. The aim of this study was to evaluate the available P content in the native soils where pepper is grown as a crop plant. The native population of phosphate solubilising microbes (PSM was studied from the rhizosphere of P. nigrum plants grown in the Western Ghats of Karnataka, India. A variety of phosphate solubilising bacteria and fungi were isolated from the rhizosphere soil samples. Phosphate solubilising capacity of different isolates was studied on Pikovskaya's medium. The isolates were tested for their phosphate solubilising capacity in vitro with three different phosphate sources, tricalcium phosphate (TCP, potassium dihydrogen phosphate (KHP, and rock phosphate (RP in the concentrations 2.5, 5.0 and 7.5 g L-1. The three phosphate sources were solubilised by the isolates in varying proportions. The dominant PSM flora obtained from the samples included Bacillus and Aspergillus. The study showed that PSM utilised the three phosphate sources TCP, KHP, and RP with considerable variability. The phosphatase activity of the isolates showed that the predominant microorganisms were Bacillus subtilis (5.33 U mL-1 and Aspergillus (11.5 U mL¹. The predominant organisms were identified up to molecular level.La pimienta negra (Piper nigrum L. es una planta trepadora conocida por su fruto utilizado como especia en todo el mundo. El objetivo de este estudio fue evaluar el contenido de P disponible en los suelos nativos donde se cultiva. La población nativa de microbios solubilizantes de fosfato (PSM fue estudiada en la rizósfera de plantas de P. nigrum cultivadas en los Ghats occidentales de Karnataka, India. Una variedad de hongos y bacterias solubilizantes de fosfato fueron aislados de muestras de suelo de la rizósfera. La capacidad solubilizadora de fosfato de diferentes aislamientos fue estudiada en medio de Pikovskaya. Los aislados fueron

  19. Antifungal compounds from Piper species

    Science.gov (United States)

    Piper is a big genus of the plant family Piperaceae, with more than 700 species widely distributed in the tropical and subtropical regions of the world. Some species are used in folk medicine as analgesics, antiseptics, insecticides, and antimicrobials or for the treatment of toothache, haemorrhoid...

  20. Caracterização de acessos de pimenta-do-reino com base em sistemas enzimáticos Characterization of black pepper accessions using isozymes

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    José MD Gaia

    2007-09-01

    Full Text Available Setenta e oito acessos de pimenta-do-reino, incluindo algumas espécies silvestres foram submetidos à análise eletroforética de isoenzimas em gel de poliacrilamida, visando distinguir diferenças fenotípicas que auxiliem na discriminação e seleção dos acessos. Foram utilizados os sistemas enzimáticos SKDH, GOT, ACP, ACO, PGI, FUM, 6PGDH e G6PDH. O polimorfismo de isoenzimas foi avaliado pelo número de alozimas com diferentes mobilidades por sistema enzimático, pelas freqüências de alozimas dentro de cada sistema enzimático em relação ao total de bandas do sistema e pela análise da similaridade genética, com base na ausência e presença de bandas. Todos os sistemas enzimáticos utilizados tiveram boa resolução e definição de bandas, com ênfase para SKDH, 6PGDH, PGI e ACP. Em sua totalidade, os sistemas apresentaram polimorfismo capaz de caracterizar e identificar acessos ou grupos de pequeno número de acessos, sendo que o sistema GOT foi o que apresentou maior variabilidade de alozimas e de perfis; e o que apresentou menor variabilidade foi o sistema FUM, com três alozimas e quatro perfis. Cinqüenta e sete por cento das alozimas podem ser usadas para caracterizar e identificar clones ou grupos de clones. Cerca de 64% dos acessos analisados podem ser identificados por um a seis fenótipos individuais de sistemas enzimáticos. A análise da similaridade indicou os grupos G1, G2 e G3 como os mais divergentes da coleção, os quais são indicados para cruzamentos intraespecíficos e interespecíficos visando a obtenção de clones superiores.Seventy and eight accessions of black pepper, including some wild species, were analyzed through isozyme electrophoresis in polyacrylamide gel, aiming to distinguish phenotypic differences to discriminate and select accessions. The enzymatic systems SKDH, GOT, ACO, ACP, PGI, FUM, 6PGDH and G6PDH were studied. The polymorphism of isozymes was evaluated based on number of alozymes with

  1. Augmented growth of long pepper in response to arbuscular mycorrhizal inoculation

    Institute of Scientific and Technical Information of China (English)

    R.K.Singh; P.Gogoi

    2012-01-01

    Arbuscular mycorrhizal (AM) technology is a soil-based fertilization practice for sustainable crop productivity.We evaluated six indigenous Arbuscular mycorrhizal fungi (AMF) strains for their symbiotic response with Piper longum (long pepper),a non-timber forest product holding promise as a commercial crop for its medicinal fruits and roots.Piper saplings were raised in a 10 cm thick sand and soil mix inoculated with various AMF.Under field conditions,plants inoculated with AMF demonstrated better survival (≥80%) than non mycorrhizal plants (58%).Almost all the studied AMF strains increased the plant growth,biomass and nutrient content (N and P) over the uninoculated control.Mycorrhizal inoculation with four AMF species,viz:Glomus fasciculatum,G.clarum,G.etunicatum and G.versiforme greatly enhanced long pepper growth both in the nursery and field conditions.

  2. Environ: E00246 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00246 Black pepper oil Essential oil Sabinene [CPD:C16777], Limonene [CPD:C06078],...s-beta-Farnesene [CPD:C09666], Piperitone Piper nigrum [TAX:13216] Piperaceae (pepper family) Black pepper f... oils [BR:br08321] Other flowering plants Piperaceae (pepper family) E00246 Black pepper oil CAS: 8006-82-4 ...

  3. Detection of gamma irradiated pepper and papain by chemiluminescence

    Science.gov (United States)

    Sattar, Abdus; Delincée, H.; Diehl, J. F.

    Chemiluminescence (CL) measurements of black pepper and of papain using luminol and lucigenin reactions were studied. Effects of grinding, irradiation (5-20 kGy) and particle size (750-140 μm) on CL of pepper, and of irradiation (10-30 kGy) on CL of papain, were investigated. All the tested treatments affected the luminescence response in both the luminol and lucigenin reactions; however, the pattern of changes in each case, was inconsistent. Optimum pepper size for maximum luminescence was 560 μm, and optimum irradiation doses were >15 kGy for pepper and >20 kGy for papain. Chemiluminescence may possibly be used as an indicator or irradiation treatment for pepper and papain at a dose of 10 kGy or higher, but further research is needed to establish the reliability of this method.

  4. KOMPOSISI KIMIA MINYAK ATSIRI BUAH SIRIH HIJAU (PIPER BETLE L, KEMUKUS (PIPER CUBEBA L DAN CABE JAWA (PIPER RETROFRACTUM VAHL

    Directory of Open Access Journals (Sweden)

    M. Widyo Wartono

    2014-05-01

    Full Text Available Tumbuhan genus Piper mempunyai kandungan minyak atsiri hampir disemua bagiannya, namun komposisi kimianya belum semua dilaporkan. Pada laporan ini kami melakukan isolasi dan identifikasi senyawa kimia minyak atsiri pada bagian buah tumbuhan Piper. Isolasi minyak atsiri buah Piper dilakukan dengan destilasi air menggunakan destilasi Stahl dan analisis komposisi kimia dengan kromatografi gas-spektroskopi masa (GC-MS. Kandungan minyak atsiri buah sirih hijau (Piper betle 1,4% (v/b, cabe jawa (Piper retrofractum 1% (v/b, dan buah kemukus (Piper cubeba 1,7% (v/b. Hasil analisis GC-MS menunjukan kandungan utama minyak atsiri adalah senyawa golongan monoterpen, seskuiterpen dan fenil propanoid. Kandungan utama minyak atsiri buah sirih hijau (P. betle adalah eugenol (12,36%, isokaryofillena (9,55% dan β-selinena (8,09%, sedangkan komponen utama buah cabe jawa (Piper retrofractum adalah isokaryofilen (8,88%, β-bisabolen (7,01% dan zingiberen (6,32%, dan minyak atsiri buah kemukus (Piper cubeba adalah spathulanol (27,05%, sativen (8,73% dan germakren D (7,50%.

  5. PIPER: Primordial Inflation Polarization Explorer

    Science.gov (United States)

    Lazear, Justin; Ade, P.; Benford, D. J.; Bennett, C. L.; Chuss, D. T.; Dotson, J. L.; Eimer, J.; Fixsen, D. J.; Halpern, M.; Hinderks, J.; Hinshaw, G. F.; Irwin, K.; Jhabvala, C.; Johnson, B.; Kogut, A. J.; Mirel, P.; Moseley, S. H.; Staguhn, J.; Switzer, E.; Tucker, C. E.; Weston, A.; Wollack, E.

    2014-01-01

    The Primordial Inflation Polarization ExploreR (PIPER) is a balloon-borne cosmic microwave background (CMB) polarization experiment searching for large-angular scale B-mode polarization to constrain Inflation in the early universe. The Inflationary Big Bang theory predicts that the epoch of inflation will result in a background of gravitational waves. These gravitational waves imprinted their unique B-mode signature on the CMB polarization, two features of which are a peak at ell ~ 80 and a "bump" below ell ~ 10 in the B-mode angular power spectrum. The ell ~ 80 "recombination" peak is the first peak caused by gravitational waves imprinting tensor (B-mode) perturbations onto the CMB spectrum during recombination. Gravitational waves at larger scales have not yet entered the horizon and may not contribute, and at smaller scales have decayed away by other interactions, giving rise to a peak at horizon scale. The ell ~ 10 "reionization" bump is caused by a similar mechanism as the recombination peak, where gravitational waves imprint B-mode perturbations into the spectrum, now at larger horizon scales. PIPER will target the reionization bump while keeping enough angular resolution to measure the recombination peak, with sensitivity down to tensor-to-scalar ratio r = 0.007. A series of flights alternating between north and south will produce nearly full-sky temperature and polarization maps and measure the low-ell spectra. 5120 transition edge sensor (TES) bolometers each with 20 arcmin beamwidth, distributed into 4 rectangular close-packed arrays maintained at 150 mK will provide small-scale resolution and sensitivity. PIPER consists of two co-aligned telescopes, each with a front-end variable-delay polarization modulator rapidly modulating either the Q or U Stokes parameters to provide polarization sensitivity and mitigate systematic errors. To achieve background-limited sensitivity, the entire instrument is enclosed in an open bucket dewar maintained at 1.5 K. PIPER

  6. Isomerização do óleo essencial de pimenta-longa (Piper hispidinervium C. DC para a obtenção de isosafrol Isomerization of essential oil of (Piper hispidinervium C. DC to obtain isosafrole

    Directory of Open Access Journals (Sweden)

    Marco Aurelio Cremasco

    2010-12-01

    Full Text Available As piperáceas brasileiras apresentam propriedades para serem utilizadas, entre outras aplicações, como inseticidas e antifúngicos. Dentre as piperáceas, pode-se citar a Piper hispidinervum C. DC. De suas folhas e dos talos finos extrai-se um óleo essencial rico em safrol, que é utilizado pela indústria como matéria-prima na manufatura, por exemplo, do piperonal. A sequência natural do processo para a obtenção do piperonal é o de submeter o safrol obtido da concentração do óleo essencial à isomerização para seu correspondente isômero estável chamado isosafrol. Apresenta-se neste artigo, por sua vez, a síntese do isosafrol diretamente do óleo essencial de pimenta-longa (Piper hispidinervium C. DC. Este óleo essencial apresenta o safrol como constituinte majoritário, possibilitando a sua isomerização para a produção de isosafrol, que é empregado nas indústrias farmacêuticas e de fragrâncias. O objetivo deste trabalho é o de apresentar a obtenção do isosafrol sem a necessidade da etapa de separação do safrol do óleo essencial de pimenta-longa. Para tanto, foram realizados ensaios de isomerização do óleo essencial, obtendo-se uma solução contendo 79,4 % da mistura cis, trans-isosafrol. Ressalte-se que o óleo essencial continha 86,4 % de safrol, resultando em alto rendimento na sua conversão a cis, trans-isosafrol de 97,1 %.The Brazilian peppers present proprieties that can be used in fragrance and pharmaceutical industries, for example. One these pepper is long pepper (Piper hispidinervium C. DC., who its essential oil is rich in safrole. Safrole is an important compound with application in several industries, such as pharmaceutics, cosmetics. After its chemical conversion, for example, it is possible to obtain heliotropin, a fixative agent for fragrances. The sequence to obtain the heliotropin is by safrole isomerization, that, initially, produce isosafrole. In this work, however, presents the synthesis

  7. Comparative Study on Genomic DNA Extraction from Young Leave s of Black Pepper (Piper nigrum L.)%胡椒叶片基因组DNA提取方法比较

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2009-01-01

    目的:研究建立胡椒叶片中提取高质量DNA的方法.方法:采用各种CTAB法和SDS法的改良方法,提取胡椒叶片中的总DNA,并对DNA进行紫外和电泳检测.结果:改良CTAB法4和5提取的DNA经电泳检测,有一条明亮主带,且无拖尾现象,样品槽无荧光出现,说明抽出的DNA纯度较高,一致性好;测定其OD_(260)和OD_(280)值,并计算其比值,OD_(260)/OD_(280)值在1.8~2.0之间,提取率在51.667~60.000μg/g之间,获得的基因组DNA质量高.结论:改良CTAB法4和法5可从胡椒幼叶中提取高质量DNA.

  8. Essential Oil Composition of Different Months of Black Pepper (Piper nigrum L.)%不同月份黑胡椒精油化学成分的研究

    Institute of Scientific and Technical Information of China (English)

    刘红; 宗迎; 尹桂豪; 刘春华; 谭乐和; 朱红英

    2013-01-01

    以4个不同月份胡椒鲜果为原料制备成黑胡椒,通过GC-MS对4个不同月份黑胡椒精油的化学成分进行分析.结果表明:(1)胡椒不同月份对胡椒精油化学成分的种类与含量都有显著影响.(2)不同月份黑胡椒精油中含量较多的化学成分主要有3-蒈烯、柠檬烯、石竹烯、α-石竹烯、β-蒎烯、β-月桂烯、δ-榄香烯和α-蒎烯等8种烯类物质.

  9. Analysis of Volatile Constituents of Black Pepper (Piper nigrum L.)Leaves by HS-SPME-GC/MS%胡椒叶片挥发性成分HS-SPME-GC/MS分析

    Institute of Scientific and Technical Information of China (English)

    范睿; 郝朝运; 秦晓威; 徐飞; 邬华松

    2015-01-01

    以胡椒属种质蒌叶、墨西哥胡椒、假荜拔为材料,利用顶空固相微萃取-气相色谱和质谱联用(HS-SPME-GC/MS)技术测定3种种质叶片中的挥发性成分及用面积归一法计算其相对含量.结果表明:鉴定出蒌叶、墨西哥胡椒、假荜拔的挥发性成分59种,其中从蒌叶中共鉴定出挥发性成分36种,其含量较高的有安息香醛、荜澄茄油烯和β-石竹烯,相对含量分别为23.56%、9.36%和8.54%;从墨西哥胡椒中鉴定出挥发性成分18种,其中含量较高的有肉桂醛、萜品烯和萜品油烯,相对含量分别为77.98%、5.88%和5.11%;而假荜菝叶片挥发性成分有25种,含量较高的有β-石竹烯、罗勒烯和芳樟醇.挥发性成分的种类在3种胡椒属种质中都不相同,总的相对百分含量也不同,说明不同的种质,叶片挥发性成分有一定的差异.

  10. Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer's disease.

    Science.gov (United States)

    Chonpathompikunlert, Pennapa; Wattanathorn, Jintanaporn; Muchimapura, Supaporn

    2010-03-01

    Recently, numerous medicinal plants possessing profound central nervous system effects and antioxidant activity have received much attention as food supplement to improve cognitive function against cognitive deficit condition including in Alzheimer's disease condition. Based on this information, the effect of piperine, a main active alkaloid in fruit of Piper nigrum, on memory performance and neurodegeneration in animal model of Alzheimer's disease have been investigated. Adult male Wistar rats (180-220 g) were orally given piperine at various doses ranging from 5, 10 and 20mg/kg BW at a period of 2 weeks before and 1 week after the intracerebroventricular administration of ethylcholine aziridinium ion (AF64A) bilaterally. The results showed that piperine at all dosage range used in this study significantly improved memory impairment and neurodegeneration in hippocampus. The possible underlying mechanisms might be partly associated with the decrease lipid peroxidation and acetylcholinesterase enzyme. Moreover, piperine also demonstrated the neurotrophic effect in hippocampus. However, further researches about the precise underlying mechanism are still required.

  11. Pepper, chili (Capsicum annuum).

    Science.gov (United States)

    Min, Jung; Shin, Sun Hee; Jeon, En Mi; Park, Jung Mi; Hyun, Ji Young; Harn, Chee Hark

    2015-01-01

    Pepper is a recalcitrant plant for Agrobacterium-mediated genetic transformation. Several obstacles to genetic transformation remain such as extremely low transformation rates; the choice of correct genotype is critical; and there is a high frequency of false positives due to direct shoot formation. Here, we report a useful protocol with a suitable selection method. The most important aspect of the pepper transformation protocol is selecting shoots growing from the callus, which is referred to as callus-mediated shoot formation. This protocol is a reproducible and reliable system for pepper transformation. PMID:25300851

  12. Extração e análise eletroforética em gel de poliacrilamida (SDS-PAGE de proteínas totais de folhas e raízes de Piper tuberculatum Extraction and polyacrylamide gels electrophoresis analysis (SDS-PAGE of total protein from leaves and roots of Piper tuberculatum

    Directory of Open Access Journals (Sweden)

    Redinaldo dos Santos Silva

    2009-01-01

    Full Text Available O Estado do Pará é o principal produtor brasileiro de pimenta-do-reino (Piper nigrum Link, entretanto a sua produção tem sido bastante afetada pela doença conhecida como fusariose. O Fusarium solani f. sp. piperis é o agente causador desta doença que afeta o sistema radicular da planta, causando o apodrecimento das raízes e a queda das folhas levando à morte da planta. Algumas piperáceas nativas da região amazônica, entre elas a espécie Piper tuberculatum Jacq., têm se mostrado resistentes à infecção pelo F. solani f. sp. piperis, e desta forma têm sido utilizadas em estudos de interação planta-patógeno. Neste trabalho foram avaliadas cinco condições de extração de proteínas com o objetivo de selecionar tampões adequados para a extração de proteínas totais de folhas e raízes de P. tuberculatum. Os tampões utilizados para a extração de proteínas de raízes e folhas foram: tampão salino, tampão sacarose, tampão glicerol, tampão uréia e tampão fosfato de sódio. As análises quantitativas mostraram que os tampões sacarose, glicerol e uréia foram mais eficientes na extração de proteínas de folhas e raízes. Análises de SDS-PAGE mostraram padrões diferenciados de bandas em extratos protéicos de folhas e raízes obtidos com os diferentes tampões. Os resultados obtidos neste trabalho contribuem para a identificação de tampões de extração adequados para a obtenção de amostras de proteínas totais em estudos de interação P. tuberculatum - F. solani f. sp. piperis.The Pará State is the principal Brazilian producer of black pepper (Piper nigrum Link, however, the spice’s production has been damaged by the Fusarium disease. The Fusarium solani f. sp. piperis, causal agent of this disease which attacks the plant root system promoting the root rot, leaves fall and plant death. Piperaceae plants endemic of Amazon region and resistant to F. solani f. sp. piperis infection, such as Piper tuberculatum

  13. Establishment and Optimization of Black Pepper ISSR Reaction System%胡椒ISSR反应体系的建立与优化

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2012-01-01

    The conditions of ISSR-PCR reaction were optimized using the method of single-factor experiment respectively.The optimal ISSR-PCR amplification was established as follows: in a 20 μl reaction mixtures containing 1.0 U Taq DNA polymerase,0.8 mM of each dNTP,0.2 mM primer,1.8 mM Mg2+,and 50 ng template DNA for 35 thermal cycles.Amplifications were performed in an Biometra TGradient Thermal Cycler using the following conditions: in 20 μl reaction volumes for each primer,initial denaturation at 95℃ for 5min;denaturation at 94℃ for 30 s;annealing at the optimum anneal temperature selected for 30 s;extension at 72℃ for 45 s;35 cycles;the last cycle followed by 7 min extension at 72℃.This reaction system can be successfully applied to the analysis of genetic diversity of Piper plants in Hainan Island.%旨在构建胡椒(Piper nigrum L.)基因组DNA的ISSR-PCR反应体系,以便为海南胡椒属植物的遗传多样性分析研究打下基础。利用单因素随机试验设计,对胡椒ISSR-PCR反应体系中各组分(TaqDNA聚合酶、dNTPs、模板DNA、引物和Mg2+)的浓度进行优化,同时筛选ISSR-PCR反应的循环数和最适退火温度。确定了最优的ISSR-PCR反应体系为:总体积20μL,其中Taq DNA聚合酶1.0 U,dNTPs 0.8 mmol/L,引物0.2 mmol/L,Mg2+1.8 mmol/L,模板DNA 50 ng。同时通过梯度PCR试验,确定引物最佳退火温度及最佳循环数。胡椒ISSR-PCR最佳反应程序为:95℃预变性5 min;94℃变性30 s,54.9℃(引物834)退火30 s,72℃延伸45 s,共计35个循环,循环结束后72℃延伸7 min,4℃保存。这一反应体系可成功地应用于海南胡椒属植物的遗传多样性分析。

  14. Resposta de cultivares de pimenta-do-reino aos nutrientes NPK em um Latossolo Amarelo da Amazônia Oriental Response of NPK fertilization by black pepper cultivars in an Eastern Amazonian Yellow Latosol

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    2000-06-01

    Full Text Available O presente trabalho foi desenvolvido, com o objetivo de estabelecer curvas de resposta da pimenteira-do-reino a nitrogênio, fósforo e potássio, num Latossolo Amarelo distrófico (Oxisol, no município de Senador José Porfírio, km 35 da rodovia Transamazônica. As doses de nitrogênio, aplicadas manualmente a cada ano foram: (0; 40; 80; 120 e 160 kg ha-1 de N na forma de uréia, cinco doses de fósforo (0; 30; 60; 90 e 120 kg ha-1 P2O5 na forma de superfosfato triplo e cinco doses de potássio (0; 30; 60; 90 e 120 kg ha-1 K2O na forma de KCl. Utilizou-se o delineamento em blocos ao acaso, com três repetições, sendo os tratamentos dispostos em esquema fatorial incompleto.O espaçamento foi de 3,0 m entre linhas e 2,5 m entre plantas, com seis plantas úteis por parcela. Os resultados evidenciaram resposta positiva de nitrogênio com relação a produção de grãos de pimenta do reino com a aplicação de 72 e 78 kg ha-1 de N, para as cultivares Cingapura e Bragantina, respectivamente. Somente a cultivar Guajarina, respondeu à aplicação de fósforo. Doses crescentes de K2O, reduziu os teores de potássio presentes no tecido foliar das pimenteiras. A adição de potássio favoreceu o aumento da produção de grãos com a aplicação de 42, 13 e 22 kg ha-1 de K2O, para as cultivares Cingapura, Bragantina e Guajarina, respectivamente.The present work was developed with the objective of establishing response curves of black pepper to nitrogen, phosphorus and potassium in an Oxisol (Yellow Latosol, dystrophic in Senador José Porfírio County, km 35 of the Transamazonian road, in Brazil. The levels of nitrogen, applied manually every year were (0; 40; 80; 120 and 160 kg ha-1 N in the urea form, five phosphorus levels (0; 30; 60; 90 and 120 kg ha-1 P2O5 in the form of triple superphosphate and five potassium levels (0; 30; 60; 90 and 120 kg ha-1 K2O in the form of potassium chloride. The experimental design consisted of blocks with three

  15. Alumínio e a absorção de cálcio por mudas de pimenta do reino Aluminum and calcium absorption by black pepper seedlings

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    2000-03-01

    Full Text Available Um experimento com solução nutritiva foi conduzido em casa de vegetação com o objetivo de verificar os efeitos da nutrição de cálcio na toxicidade de alumínio em mudas de pimenta do reino. Os tratamentos constituíram-se de três concentrações de cálcio (10; 40 e 160 mg L-1 adicionados como CaCl2 em combinação com três concentrações de alumínio (0; 10 e 20 mg L-1 adicionados como AlCl3.6H2O. A solução nutritiva continha as seguintes concentrações dos íons expressos em mg L-1: N-NO3 (80,5; N-NH4 (10,5; P(1,5; K(39,0; Mg(24,0; S-SO4(32,0; B(0,5; Cu(0,06; Fe(5,0; Mn(1,0; Mo(0,03 e Zn(0,10. Os tratamentos com alumínio retardaram o crescimento das mudas de pimenta do reino, induziram sintomas de toxicidade de alumínio na parte aérea e principalmente aumentaram o diâmetro das raízes. O acúmulo de cálcio aumentou com o incremento da concentração de cálcio na solução na ausência de alumínio, nas raízes o conteúdo de cálcio foi diminuído com o aumento da concentração de alumínio na solução. A absorção de alumínio diminuiu com o aumento da concentração de cálcio na solução.A nutrient solution experiment with was carried out in a greenhouse with the objective of verifying the specific effects of calcium and aluminum toxicity on black pepper seedlings. The treatments were set up in three concentrations of calcium (10; 40 and 160 mg L-1 added as CaCl2 in combination with three concentrations of aluminum (0; 10 and 20 mg L-1 added as AlCl3. 6 H2O. The nutrient solution contained the following ion concentrations in mg L-1: N-NO3 (80,5; N-NH4 (10,5; P(1,5; K(39,0; Mg(24,0; S-SO4(32,0; B(0,5; Cu(0,06; Fe(5,0; Mn(1,0; Mo(0,03 and Zn(0,10. The treatments with aluminum reduced black pepper growth and the diameter of roots increased. Calcium absorption increased with the increase of calcium concentration in the solution, in the absence of aluminum. Calcium absorption by roots decreased with the increase of the

  16. Detection of organic free radicals in irradiated pepper by electron spin resonance

    International Nuclear Information System (INIS)

    Using electron spin resonance (ESR) spectroscopy, we revealed various free radicals in a Japanese commercially available black pepper before and after γ-irradiation. The representative ESR spectrum of the pepper is composed of a sextet centered at g=2.0, a singlet at the same g-value and a singlet at g=4.0. The first one is attributable to a signal with hyperfine interactions of Mn2+ ion (7.4 mT). The second one is due to an organic free radical. The third one may be originated from Fe3+ ion of the non-hem Fe in proteins. A pair of signals appeared in the black pepper after γ-irradiation. The progressive saturation behavior reconfirmed the signal identification for the radicals in the black pepper. (author)

  17. Re-visiting the Piper Alpha accident

    OpenAIRE

    Dykesteen, Mette Kahrs

    2013-01-01

    The main objective of this thesis has been to re-visit the Piper Alpha accident using the latest version of the FLACS simulation code. In 1988/89 simulations of the gas explosion in the C Module of Piper Alpha were performed by Jan Roar Bakke and Idar Storvik at Christian Michelsen Institute, in conjunction with the investigation after the accident. For these simulations the computer code FLACS was used [1, 2]. In this thesis, the same simulation cases have been looked into, and the results o...

  18. Aleurotrachelus trachoides (pepper whitefly)

    Science.gov (United States)

    Aleurotrachelus trachoides Back also known as solanum or pepper whitefly is a new addition to the list of serious whitefly pests found in Florida. According to EPPO global database, it is a pest of over 70 different crops worldwide, which include a combination of edibles, ornamentals, palms, and wee...

  19. RP - HPLC Method for Determination of Piperine from Piper longum Linn. and Piper nigrum Linn

    OpenAIRE

    Santosh, M. K.; D. Shaila; I. Rajyalakshmi; I. Sanjeeva Rao

    2005-01-01

    Piper longum Linn. and Piper nigrum Linn. are used as spices and medicines. Quantitative determination of piperine was undertaken to provide an easy and simple analytical method, which can be used as a routine quality control method. RP-HPLC was performed using methanol and water as mobile phase. The detection and quantification was performed at a wavelength of 345 nm. Linearity of detector response for piperine was between the concentrations 0.005% to 0.1%. The correlation coefficient obtain...

  20. Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper (Piper nigrum L. ) essential oils%黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较

    Institute of Scientific and Technical Information of China (English)

    王颖; 姜子涛; 李荣; 胡耿辉

    2009-01-01

    黑胡椒精油(BPEO)和白胡椒精油(WPEO)的抗氧化活性的测定是基于总体抗氧化能力、清除超氧阴离子自由基能力、清除羟基自由基能力、铁离子还原能力、抗亚油酸脂质过氧化能力五个方面,并与其他的合成抗氧化剂如BHT,PG,Vc做比较.实验结果表明,在一定浓度范围内,黑、白胡椒精油清除超氧阴离子自由基的能力强于BHT、PG和Vc;被测样品的羟自由基清除率BHT>BPEO>WPEO>PG>Vc,精油能有效抑制亚油酸的过氧化反应.实验表明黑、白胡椒精油都具有良好的抗氧化效果,且黑胡椒精油强于白胡椒精油.

  1. The Primordial Inflation Polarization Explorer (PIPER)

    Science.gov (United States)

    Lazear, Justin Scott; Ade, Peter A.; Benford, Dominic J.; Bennett, Charles L.; Chuss, David T.; Dotson, Jessie L.; Eimer, Joseph R.; Fixsen, Dale J.; Halpern, Mark; Hinderks, James; Hinshaw, Gary F.; Irwin, Kent; Jhabvala, Christine; Johnson, Bradley; Kogut, Alan; Lowe, Luke; McMahon, Jeff J.; Miller, Timothy M.; Mirel, Paul; Moseley, S. Harvey; Rodriguez, Samelys; Staguhn, Johannes G.; Switzer, Eric R.; Tucker, Carole E.; Weston, Amy; Wollack, Edward

    2014-01-01

    The Primordial Inflation Polarization ExploreR (Piper) is a balloon-borne cosmic microwave background (CMB) polarimeter designed to search for evidence of inflation by measuring the large-angular scale CMB polarization signal. Bicep2 recently reported a detection of B-mode power corresponding to the tensor-to-scalar ratio r = 0.2 on approximately 2 degree scales. If the Bicep2 signal is caused by inflationary gravitational waves (IGWs), then there should be a corresponding increase in B-mode power on angular scales larger than 18 degrees. Piper is currently the only suborbital instrument capable of fully testing and extending the Bicep2 results by measuring the B-mode power spectrum on angular scales theta ? = approximately 0.6 deg to 90 deg, covering both the reionization bump and recombination peak, with sensitivity to measure the tensor-to-scalar ratio down to r = 0.007, and four frequency bands to distinguish foregrounds. Piper will accomplish this by mapping 85% of the sky in four frequency bands (200, 270, 350, 600 GHz) over a series of 8 conventional balloon flights from the northern and southern hemispheres. The instrument has background-limited sensitivity provided by fully cryogenic (1.5 K) optics focusing the sky signal onto four 32×40-pixel arrays of time-domain multiplexed Transition-Edge Sensor (TES) bolometers held at 140 milli-Kelvin. Polarization sensitivity and systematic control are provided by front-end Variabledelay Polarization Modulators (VPMs), which rapidly modulate only the polarized sky signal at 3 Hz and allow Piper to instantaneously measure the full Stokes vector (I,Q,U,0V) for each pointing. We describe the Piper instrument and progress towards its first flight.

  2. ABSORÇÃO E EXTRAÇÃO DE ALGUNS NUTRIENTES PELA CULTIVAR 'GUAJARINA' DE PIMENTA-DO-REINO NUTRIENT UPTAKE AND EXTRACTION BY BLACK PEPPER CULTIVAR 'GUAJARINA'

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    1999-01-01

    Full Text Available O potencial econômico da cultura da pimenta do reino e a necessidade real de pesquisas que sustentem a sua exploração levaram a elaboração deste trabalho que teve por objetivo determinar a concentração e a distribuição dos nutrientes N, P, K, Ca e Mg, nas diversas partes da planta. O experimento foi conduzido em Belém, PA, em solo classificado como Latossolo Amarelo, textura média, com as seguintes características químicas: pH em H2O = 4,5; M.O = 17,5 g kg-1; P= 2,0 mg dm-3 e os cátions trocáveis, em mmolc.dm-3, K = 0,48; Ca2+= 4,0; Mg2+ =2,0; Al3+ = 13,0. As amostras foram constituídas de um grupo de seis plantas da cultivar Guajarina, coletadas aos 28 meses de idade, na época da produção. Os resultados obtidos mostraram que os nutrientes extraídos pela pimenta-do-reino obedecem à seguinte ordem: N > Ca > K > Mg > P. As quantidades de macronutrientes exportadas pelos frutos, na colheita em kg.ha-1 foram: N=11,22; K=6,15; Ca=3,84; Mg=1,18 e P=1,07.The economic importance of black pepper and the need for information of production sustainability justified this work, to determine the concentration and the distribution of nutrients N, P, K, Ca and Mg, in several parts of the plant. The experiment was carried out in Belém, Pará, in a soil classified as Yellow Latosol (Alic Haplustox, medium texture, with the following chemical characteristics: pH in H2O = 4.5; OM = 17.5 g kg-1; P = 2.0 mg .dm-3 and the exchangeable cations, in mmolc.dm-3, K = 0.48; Ca2+ = 4.0; Mg2+ =2,0; Al3+ = 13.0. The samples were composed of six plants of the cultivar 'Guajarina', collected at 28 months after planting, at the production period. The nutrients were extracted in the decreasing order: N> Ca> K> Mg> P. The amounts of macronutrients exported by the fruits, in kg.ha-1, are: N=11.22; K=6.15; Ca=3.84; Mg=1.18 and P=1.07.

  3. [Allelopathy of decomposing pepper stalk on pepper growth].

    Science.gov (United States)

    Hou, Yongxia; Zhou, Baoli; Wu, Xiaoling; Fu, Yawen; Wang, Yueying

    2006-04-01

    With decomposing pepper stalk as test material, this paper studied its allelopathy on the growth of pepper plants. The results showed that after 60 days of decomposition, the decomposed pepper stalk could decrease the plant height, stem diameter, dry weights of above-and underground biomass, leaf area, and chlorophyll content of pepper plants by 0.0374 - 0.0646, 0.0020 - 0.0097, 0.0050 - 0.0355 and 0.0916 - 0.3584, 0.0016 - 0.0251, and 0.0043 - 0.0242 respectively. These inhibitory effects were enhanced after 120 days of decomposition, but the difference with CK was not significant. The root vigor and its SOD, POD and CAT activities of pepper plants were decreased, while the MDA content and relative conductivity were increased with the increasing concentration of decomposed pepper stalk and with the prolong of treating time. The allelopathic effects of decomposed pepper stalk on the physiological indices of pepper root activity ranged from 0.0163 to 0.6507, which was significantly higher than that of plant growth index.

  4. REPARAÇÃO DE FERIDAS CUTÂNEAS DE CAMUNGONGOS TRATADAS COM ÓLEO DE PIMENTA LONGA, Piper hispidinervum C.DC

    Directory of Open Access Journals (Sweden)

    Iara Moreira JARDIM

    2011-01-01

    Full Text Available The pepper long species Piper hispidinervum is a piperácea of the Brazilian flora, found in it is worth him/it of Rio Acre. Of the essential oil of this pepper the safrol prevails with income of this constituent one in to 5,5% and tenors among 80% to the 97% in relation to the weight of the foliage dies. Recognized it insecticide and synergistic action checks to the oil of this long pepper loud commercial value. Treatments of venereal diseases, intestinal disorders,genito-urinary evils and cure of rheumatism were also registered through popular reports. The objective of this work was to discover the tissue’s answer promoted by the activity of the oil of the Piper hipidinervum, happened in cutaneouswounds of mice of the species Swiss albinus after daily applications of ointment transmitted to the essential oil, in the concentrations of this composed in 1,25%, 2,5% and 5%, during the periods of four, eight and twelve days. The essential oil used in this experiment, it was acquired through rural producer, municipal district of Rio Branco of Acre, obtained by extraction of long pepper, species Piper hispidinervum, being the improvement accomplished through itdrags of steam, standard process of EMBRAPA/AC, that guides the production in the area. During the treatment the wounds were observed for macroscopic analysis, considering the basic events of the repair process in fabric animal “alive in.” The analysis material, object of that study, after surgical procedure, it was conditioned in formol solution to 10%, the pieces were split up obliquely, dehydrated in alcohool diafanized in xylol and included in paraffin under the form of blocks, submitted the microtomy and obtained cuts of five micras of thickness, being colored by hematoxilineosin(HE solution. The histological analysis based on the answers teciduais: espessamento of the crust, infiltratedinflammatory mononuclear and polimorfocoreus, reepitelizement, vasodilatation and hiperemia, edema

  5. FLAVONOIDES DE Piper glandulosissimum Yuncker (Piperaceae)

    OpenAIRE

    Fabiano Pereira Santos; Harley da Silva Alves; Edeltrudes de Oliveira Lima; Maria Célia de Oliveira Chaves

    2015-01-01

    Three flavanones, two chalcones and one dihydrochalcone were isolated from the branches of Piper glandulosissimum. All isolated compounds were characterized based on IR, UV, 1H and 13C NMR, including 2D NMR analyses (HMQC, HMBC, COSY and NOESY) and comparison with the literature. The compound 7-hydroxy-5,8-dimethoxyflavanone displayed antimicrobial activity against Staphylococcus aureus, S. epidermidis, Trichophyton mentagrophytes and Microsporum canis.

  6. FLAVONOIDES DE Piper glandulosissimum Yuncker (Piperaceae

    Directory of Open Access Journals (Sweden)

    Fabiano Pereira Santos

    2015-02-01

    Full Text Available Three flavanones, two chalcones and one dihydrochalcone were isolated from the branches of Piper glandulosissimum. All isolated compounds were characterized based on IR, UV, 1H and 13C NMR, including 2D NMR analyses (HMQC, HMBC, COSY and NOESY and comparison with the literature. The compound 7-hydroxy-5,8-dimethoxyflavanone displayed antimicrobial activity against Staphylococcus aureus, S. epidermidis, Trichophyton mentagrophytes and Microsporum canis.

  7. The Primordial Inflation Polarization Explorer (PIPER)

    CERN Document Server

    Lazear, Justin; Benford, Dominic; Bennett, Charles L; Chuss, David T; Dotson, Jessie L; Eimer, Joseph R; Fixsen, Dale J; Halpern, Mark; Hilton, Gene; Hinderks, James; Hinshaw, Gary F; Irwin, Kent; Jhabvala, Christine; Johnson, Bradley; Kogut, Alan; Lowe, Luke; McMahon, Jeff J; Miller, Timothy M; Mirel, Paul; Moseley, S Harvey; Rodriguez, Samelys; Sharp, Elmer; Staguhn, Johannes G; Switzer, Eric R; Tucker, Carole E; Weston, Amy; Wollack, Edward J

    2014-01-01

    The Primordial Inflation Polarization Explorer (PIPER) is a balloon-borne cosmic microwave background (CMB) polarimeter designed to search for evidence of inflation by measuring the large-angular scale CMB polarization signal. BICEP2 recently reported a detection of B-mode power corresponding to the tensor-to-scalar ratio r = 0.2 on ~2 degree scales. If the BICEP2 signal is caused by inflationary gravitational waves (IGWs), then there should be a corresponding increase in B-mode power on angular scales larger than 18 degrees. PIPER is currently the only suborbital instrument capable of fully testing and extending the BICEP2 results by measuring the B-mode power spectrum on angular scales $\\theta$ = ~0.6 deg to 90 deg, covering both the reionization bump and recombination peak, with sensitivity to measure the tensor-to-scalar ratio down to r = 0.007, and four frequency bands to distinguish foregrounds. PIPER will accomplish this by mapping 85% of the sky in four frequency bands (200, 270, 350, 600 GHz) over a ...

  8. The Primordial Inflation Polarization Explorer (PIPER)

    CERN Document Server

    Gandilo, Natalie N; Benford, Dominic; Bennett, Charles L; Chuss, David T; Dotson, Jessie L; Eimer, Joseph R; Fixsen, Dale J; Halpern, Mark; Hilton, Gene; Hinshaw, Gary F; Irwin, Kent; Jhabvala, Christine; Kimball, Mark; Kogut, Alan; Lowe, Luke; McMahon, Jeff J; Miller, Timothy M; Mirel, Paul; Moseley, S Harvey; Pawlyk, Samuel; Rodriguez, Samelys; Sharp, Elmer; Shirron, Peter; Staguhn, Johannes G; Sullivan, Dan F; Switzer, Eric R; Taraschi, Peter; Tucker, Carole E; Wollack, Edward J

    2016-01-01

    The Primordial Inflation Polarization ExploreR (PIPER) is a balloon-borne telescope designed to measure the polarization of the Cosmic Microwave Background on large angular scales. PIPER will map 85% of the sky at 200, 270, 350, and 600 GHz over a series of 8 conventional balloon flights from the northern and southern hemispheres. The first science flight will use two 32x40 arrays of backshort-under-grid transition edge sensors, multiplexed in the time domain, and maintained at 100 mK by a Continuous Adiabatic Demagnetization Refrigerator. Front-end cryogenic Variable-delay Polarization Modulators provide systematic control by rotating linear to circular polarization at 3 Hz. Twin telescopes allow PIPER to measure Stokes I, Q, U, and V simultaneously. The telescope is maintained at 1.5 K in an LHe bucket dewar. Cold optics and the lack of a warm window permit sensitivity at the sky-background limit. The ultimate science target is a limit on the tensor-to-scalar ratio of r ~ 0.007, from the reionization bump t...

  9. Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sources with Anti-Quorum Sensing Properties

    OpenAIRE

    Li Ying Tan; Wai-Fong Yin; Kok-Gan Chan

    2013-01-01

    Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS) properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol extracts of these plants were assessed in bioassays involving Pseudomonas aeruginosa PA01, Escherichia coli [pSB401], E. coli [pSB1075] and Chromobacterium violaceum CV026. It was found that the extracts of these three plants ha...

  10. "Black Magic": Pepper in a Magnetic Field

    Science.gov (United States)

    Peterson, John E.

    1977-01-01

    Describes a procedure to demonstrate the effect of a magnetic force on a moving charge. The materials used are inexpensive and with the use of an overhead projector, easily visible to an entire class. (CP)

  11. Domestication, Conservation, and Livelihoods: A Case Study of Piper peepuloides Roxb.—An Important Nontimber Forest Product in South Meghalaya, Northeast India

    Directory of Open Access Journals (Sweden)

    H. Tynsong

    2013-01-01

    Full Text Available Wild pepper (Piper peepuloides Roxb., family: Piperaceae is an evergreen climber which grows wild in tropical evergreen forests and subtropical evergreen forests of northeast India. This plant grows luxuriantly in the areas with high rainfall at lower elevations ranging from 100 to 800 m above mean sea level. In Meghalaya, to meet the market demand, farmers have domesticated it in arecanut agroforests and betel leaf agroforests. We found that the mean density of wild pepper in arecanut agroforest is 585 stem/ha and only 85 stem/ha in natural forest. In India, wild pepper is used in a variety of Ayurvedic medicines. Local people of Meghalaya uses powdered dry seeds mixed with honey and egg yolk for the treatment of severe cough. The study reveals that the average gross annual production of wild pepper is 7 quintals/ha, and final market price fetches Rs. 336,000/ha, out of which 42% of the money goes to the grower, 16% to local trader, 23% to dealer, 17% to retailer, 1.2% to wages of labourers, and 0.6% to transport.

  12. Adulticidal Activity of Olea vera, Linum usitatissimum and Piper nigera against Anopheles stephensi and Aedes aegypti under Laboratory Conditions

    Directory of Open Access Journals (Sweden)

    R Nawaz

    2011-12-01

    Conclusion: Black pepper showed best results in term of LC50, LC90, LT50 and percentage mortality against Ae. ae­gypti and An. stephensi. Our study suggested that the plant extracts have potential to kill adult mosquitoes, are envi­ronment friendly and can be used for the control of mosquitoes.

  13. Artificial substrates for oviposition and larval development of the pepper weevil (Coleoptera: Curculionidae).

    Science.gov (United States)

    Addesso, K M; McAuslane, H J; Stansly, P A; Slansky, F; Schuster, D J

    2009-02-01

    The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is a major pest of cultivated peppers (Capsicum spp.) and other cultivated and wild species within the family Solanaceae. Laboratory study of this insect, as well as its biological control agents, will be greatly facilitated by an artificial rearing system that does not rely on pepper fruit. An egg collection method and amendments to a standard larval diet were investigated for use in the rearing of this weevil. Spherical sachets made of Parafilm or netting enclosing leaves of pepper, American black nightshade, eggplant, tomato, potato, and jasmine tobacco induced oviposition. Tomato, potato, and jasmine tobacco leaves were accepted despite the fact that these are not oviposition hosts for pepper weevils in the wild. A standard larval diet formula was modified in an attempt to improve egg hatch, larval survival, developmental time, and adult mass. The diet formula was modified with the addition of freeze-dried jalapeño pepper powder, an additional lipid source, alternate protein sources, and the removal of methyl paraben. None of the aforementioned treatments resulted in a significant improvement over the standard diet. Egg hatch was greater when eggs were incubated on moist paper towels rather than in diet; thus, placement of neonates rather than eggs into diet improved production of adults. Suggestions for more efficient rearing of weevils on the currently available diet and future directions for the development of an artificial rearing system for pepper weevil are discussed.

  14. Mutation breeding in pepper

    International Nuclear Information System (INIS)

    Pepper (Capsicum sp.) is an important vegetable and spice crop widely grown in tropical as well as in temperate regions. Until recently the improvement programmes were based mainly on using natural sources of germ plasma, crossbreeding and exploiting the heterosis of F1 hybrids. However, interest in using induced mutations is growing. A great number of agronomically useful mutants as well as mutants valuable for genetic, cytological and physiological studies have been induced and described. In this review information is presented about suitable mutagen treatment procedures with radiation as well as chemicals, M1 effects, handling the treated material in M1, M2 and subsequent generations, and mutant screening procedures. This is supplemented by a description of reported useful mutants and released cultivars. Finally, general advice is given on when and how to incorporate mutation induction in Capsicum improvement programmes. (author)

  15. Research Progress of Pepper Primary Processing Machinery%胡椒初加工机械研究进展

    Institute of Scientific and Technical Information of China (English)

    葛畅; 李玉林; 张园; 李明福

    2014-01-01

    Pepper ( Piper nigrum L .) is one of the characteristics of agricultural products , but Hainan pepper industry is lag behind in Vietnam , Malaysia and other countries .Develop small-scale pepper primary processing machinery not only ensure the quality of products , but also improve the economic efficiency .In order to provide a reference to the researchers, this paper summarized research progress of pepper primary processing machinery at home and abroad .%胡椒是海南特色农产品之一,但海南胡椒产业仍落后于越南、马来西亚等国家。开发适合于农户小规模加工的胡椒初加工机械,不仅可以保证胡椒产品的质量,还可提高产品的经济效益。为此,对胡椒初加工机械的国内外研究概况进行了综述,为胡椒初加工机械研究人员提供参考。

  16. Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sourcewith Anti-Quorum Sensing Properties

    Directory of Open Access Journals (Sweden)

    Li Ying Tan

    2013-03-01

    Full Text Available Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol extracts of these plants were assessed in bioassays involving Pseudomonas aeruginosa PA01, Escherichia coli [pSB401], E. coli [pSB1075] and Chromobacterium violaceum CV026. It was found that the extracts of these three plants have anti-QS ability. Interestingly, the hexane, chloroform and methanol extracts from P. betle showed the most potent anti-QS activity as judged by the bioassays. Since there is a variety of plants that serve as food sources in Malaysia that have yet to be tested for anti-QS activity, future work should focus on identification of these plants and isolation of the anti-QS compounds.

  17. Volatile Chemical Constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae from Papua New Guinea

    Directory of Open Access Journals (Sweden)

    Peter G Waterman

    2007-03-01

    Full Text Available Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields, respectively. Detailed chemical analysis by GC/MS indicated the volatile constituents of Piper aduncum to be composed of dill apiole (43.3 %, β-caryophyllene (8.2 %, piperitione (6.7 % and α-humulene (5.1 %, whilst the oil of P. gibbilimbum is dominated by the gibbilimbols A-D (74.2 %, with the remaining major constituents being the terpenes camphene (13.6 % and α-pinene (6.5 %.

  18. Flavonas, lignanas e terpeno de Piper umbellata (Piperaceae Flavones, lignans and terpene from Piper umbellata (Piperaceae

    Directory of Open Access Journals (Sweden)

    Debora Cristina Baldoqui

    2009-01-01

    Full Text Available The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2"-O-β-glucopyranoside, apigenin 8-C-β-D-glucopyranoside,orientin 8-C-β-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin, two lignans (sesamin e dihydrocubebin and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet.

  19. Flavonas, lignanas e terpeno de Piper umbellata (Piperaceae) Flavones, lignans and terpene from Piper umbellata (Piperaceae)

    OpenAIRE

    Debora Cristina Baldoqui; Vanderlan da S. Bolzani; Maysa Furlan; Kato, Massuo J.; Márcia O. M. Marques

    2009-01-01

    The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2"-O-β-glucopyranoside, apigenin 8-C-β-D-glucopyranoside,orientin 8-C-β-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin), two lignans (sesamin e dihydrocubebin) and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet.

  20. Flavones, lignans and terpene from Piper umbellata (Piperaceae); Flavonas, lignanas e terpeno de Piper umbellata (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Baldoqui, Debora Cristina; Bolzani, Vanderlan da S.; Furlan, Maysa [UNESP, Araraquara, SP (Brazil). Inst. de Quimica], e-mail: maysaf@iq.unesp.br; Kato, Massuo J. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Quimica; Marques, Marcia O.M. [Instituto Agronomico de Campinas, SP (Brazil)

    2009-07-01

    The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2{sup -}O-{beta}-glucopyranoside, apigenin 8-C-{beta}-D-glucopyranoside, orientin 8-C-{beta}-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin), two lignans (sesamin and dihydrocubebin) and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet (author)

  1. Phân tích đặc trưng quần xã tuyến trùng đất tại vùng trồng hồ tiêu (piper nigrum L.) thuộc xã Lộc Hưng, huyện Lộc Ninh, tỉnh Bình Phước

    OpenAIRE

    Duong, Duc Hieu; Bui, Thi Thu Nga; Tran, Thi Diem Thuy; Nguyen, Thi Minh Phuong; Nguyen, Huu Hung; Nguyen, Vu Thanh

    2012-01-01

    Pepper (Piper nigrum L.) is a high economic value plant species that brings the main income to the people at Loc Hung commune. So the pepper’s yield plays a significant role in people’s life in this region. To assess the influence of environmental factors on the growth and development of pepper, we need to analyse the structural characteristics of soil nematode communities in order to promptly detect the levels of parasitic nematodes infection as well as assessment of soil environment status ...

  2. PHYTOCHEMICAL AND THERAPEUTIC POTENTIAL OF PIPER LONGUM LINN A REVIEW

    OpenAIRE

    Chauhan Khushbu; Solanki Roshni; Patel Anar; Macwan Carol; Patel Mayuree

    2011-01-01

    Medicinal plants have shown tremendous potential for the development of the new drug molecules for various serious diseases. Many plant derived products have found to play an important role in various disease conditions. Piper longum Linn. is a native of the Indo-Malaya region, belongs to family Piperaceae. Piper longum Linn. (Piperaceae) has been used as a therapeutic agent in the treatment of various pathological conditions. The tribal population uses the plant for cardiovascular activities...

  3. Toxicidade de óleos essenciais de Piper aduncum e Piper hispidinervum em Sitophilus zeamais Toxicity of essential oils of Piper aduncum and Piper hispidinervum against Sitophilus zeamais

    Directory of Open Access Journals (Sweden)

    Joelma Lima Vidal Estrela

    2006-02-01

    Full Text Available Óleos essenciais de Piper aduncum L. e Piper hispidinervum C.DC. (Piperaceae foram avaliados quanto ao efeito inseticida em Sitophilus zeamais Motsch. por ação de contato, fumigação e tópica. Na determinação da DL50 e CL50, foi utilizada a análise de Probit. Médias porcentuais de mortalidade dos insetos foram comparadas por meio da análise de regressão linear e superposição das barras do erro padrão. S. zeamais foi mais suscetível ao efeito de contato do óleo de P. hispidinervum em relação ao de P. aduncum, obtendo-se CL50 de 0,51 e 2,87 mL cm- 2 de óleo, respectivamente. Mortalidade próxima a 100% foi obtida nas concentrações de 20 e 30% do óleo de P. hispidinervum. Quanto ao efeito fumigante, a susceptibilidade foi maior no óleo de P. aduncum do que no de P. hispidinervum. Houve diferença significativa entre os óleos somente nas concentrações de 0,1 e 1,0. A DL50 foi semelhante nos dois óleos essenciais por aplicação tópica. No entanto, a mortalidade foi maior com P. aduncum. Óleos essenciais de P. aduncum e P. hispidinervum possuem efeito inseticida em S. zeamais, mas as respostas dependem da concentração e do método de exposição a que o inseto seja submetido.Essential oils of Piper aduncum L. and Piper hispidinervum C. DC. (Piperaceae were tested against Sitophilus zeamais Motsch. Contact, fumigant toxicity and topical effect were tested. Probit analysis was employed in evaluating the LC50 and LD50 response. Linear regression analysis and superposition of the bars (means error standard were used for comparison of means percentage mortality. S. zeamais was more susceptible to the contact toxicity of the P. hispidinervum oil than P. aduncum oil with LC50 values of 0.51 and 2.87 mL cm-2 of the oil, respectively. The mortality rate was nearly 100% at P. hispidinervum oil concentrations of 20 and 30%. With respect to the fumigant action, the weevil was more susceptible to the P. aduncum oil than to P

  4. Ocorrência de Fusarium solani f. sp. piperis em Piper nigrum no estado de Alagoas Report of Fusariom solani f. sp. piperis in Piper nigrum in the state of Alagoas

    Directory of Open Access Journals (Sweden)

    Juliana Paiva Carnaúba

    2007-03-01

    Full Text Available A pimenta-do-reino (Piper nigrum L. é uma planta trepadeira, pertencente à família Piperaceae. Ela é originária do Sudeste Asiático, sendo a mais comum e importante das especiarias. A fusariose, também conhecida por podridão do pé e podridão das raízes é a principal doença da cultura, de ocorrência restrita ao Brasil. Um isolado de Fusarium sp., encontrado infectando plantas de pimenta-do-reino cv. bragantina no município de União dos Palmares em Alagoas, foi caracterizado morfologicamente e teve sua patogenicidade confirmada em mudas deste hospedeiro. Os macroconídios apresentaram-se falcados, hialinos com três a cinco septos, com dimensões de 30,5 - 26,5 x 6,3 - 4,9 ìm, enquanto os microconídios apresentaram-se hialinos, unicelulares, elípticos ou alantóides medindo 16,6 - 4,9 x 6,5 - 3,3 ìm. Os clamidósporos foram abundantes em meio batata-dextrose-ágar. O isolado foi identificado como Fusarium solani f. sp. piperis Alb. tratando-se do primeiro relato deste patógeno em pimenta-do-reino no estado de Alagoas.The pepper-of the-kingdom (Piper nigrum L. it is a climbing plant, pertaining plant to the Piperaceae family. It is originary the southeastern Asian, being most common and important of the spices. Seedling death, also known for rottenness of the foot and rottenness of the root is the main illness of the culture, restricted occurrence to Brazil. Isolated of Fusarium sp., found contamined plants of bragantina pepper-do-kingdom cv. in the city of União dos Palmares in Alagoas, was characterized morphologycament and had its pathogenicity confirmed in changes of this host. The macroconidia slightly curved, typically canoe-shaped, hyaline with three the five septate, measuring 30,5 - 26,5 x 6,3 - 4,9 ìm. Microconidia hyaline, unicellulars, ellipticals or allantoises measuring 16,6 - 4,9 x 6,5 - 3,3 ìm. The chlamydospores had been abundant in half potato-dextrose-agar. The isolated one was identified as to Fusarium

  5. Anti-Inflammatory, Analgesic, and Antipyretic Activities of the Ethanol Extract of Piper interruptum Opiz. and Piper chaba Linn.

    OpenAIRE

    Seewaboon Sireeratawong; Arunporn Itharat; Nusiri Lerdvuthisopon; Pritsana Piyabhan; Parirat Khonsung; Supot Boonraeng; Kanjana Jaijoy

    2012-01-01

    Piper interruptum Opiz. and Piper chaba Linn. are herbaceous plants in the Piperaceae family. The ethanol extract of P. interruptum and P. chaba inhibited ethyl phenylpropiolate-induced ear edema and carrageenan-induced hind paw edema in rats. Both extracts reduced transudative and granuloma weights as well as body weight gain and thymus weight of the chronic inflammatory model using cotton pellet-induced granuloma formation in rats. Moreover, both extracts exhibited analgesic activity on bot...

  6. Effects of Piper longum fruit, Piper sarmentosum root and Quercus infectoria nut gall on caecal amoebiasis in mice.

    Science.gov (United States)

    Sawangjaroen, Nongyao; Sawangjaroen, Kitja; Poonpanang, Pathana

    2004-04-01

    The anti-amoebic effects of crude methanol extracts of Piper longum fruit, Piper sarmentosum root and Quercus infectoria nut gall against Entamoeba histolytica infecting the caecum of mice were studied. Caecal amoebiasis in mice was induced by injection of Entamoeba histolytica trophozoites directly into the caecum. The mice were then treated orally with the extract, a standard drug (metronidazole), or vehicle p.o. for five consecutive days, beginning 24 h after the infection and were examined on the sixth day. At a dose of 1000 mg/kg per day, the extracts of Piper longum fruit, Piper sarmentosum root and Quercus infectoria nut gall had a curative rate of 100, 40 and 26%, respectively. At a concentration of 500 and 250 mg/kg/day, extract from Piper longum fruit was still effective in 93 and 46% of the cases, respectively, while extract from Piper sarmentosum root at a dose of less than 1000 mg/kg per day did not cure any mice from amoebiasis. Extract of Quercus infectoria nut gall at a concentration of 500 and of 250 mg/kg per day cured 26 and 13% of mice, respectively. Metronidazole at a concentration of 125 and of 62.5 mg/kg per day had a curative rate of 100 and 60%, respectively. The severity of caecal wall ulceration was reduced in mice which received the extract and metronidazole as compared to the control animals. PMID:15120461

  7. [Identification of some Piper crude drugs based on Fourier transform infrared spectrometry].

    Science.gov (United States)

    Zhou, Ye; Zhang, Qing-Wei; Luo, Xue-Jun; Li, Pei-Fu; Song, Heng; Zhang, Bo-Li

    2014-09-01

    The common peak ratio and variant peak ratio were calculated by FTIR spectroscopy of seven medicinal plants of Piper. The dual index sequence of common peak ratio and variant peak ratio was established, which showed the sibship of the medicinal plants. The common peak ratio of Piper kadsura (Choisy) Ohwi, Piper wallichii (Miq.) Hand.-Mazz. Piper laetispicum (C. DC.) was greater than 77%, and the variant peak ratio was less than 30%. The results showed the near sibship between the three drugs. The common peak ratio of Piper kadsura (Choisy) Ohwi, Piper nigrum L. and Piper boehmeriae folium Wall (Miq.) C. DC. Var. tonkinense (C. DC.) was about 61% which showed the farther sibship. The common peak ratio of Piper kadsura (Choisy) Ohwi and Piper betle (Linn.) was only 44%, which showed the farthest sibship. Piper kadsura (choisy) Ohwi and its adulterants, such as Piper wallichii (Miq.) Hand. -Mazz., Piper boehmeriaefolium Wall (Miq.) C. DC. Var. tonkinense C. DC. , Piper laetispicum C. DC., Piper nigrum L., could be identified by comparing their second order derivative IR spectrum of the samples. FTIR technique is a non-destructive analysis method which provides information of functional group, type and hydrogen bond without complex pretreatment procedures such as extraction and separatioin. FTIR method has some characteristics such as rapid and simple analysis procedure, good reproducibility, non-destructive testing, few amount of required sample and low cost and is environment-friendly. The method solved the problems of limit in resource of Piper kadsura (Choisy) Ohwi, many fakes and difficulties in identification, and brought the security for the clinical medication. FTIR provides a new method for identification of Piper kadsura (choisy) Ohwi and its fakes and meets the requirement for comprehensive analy sis and global analysis of traditional Chinese medicine. PMID:25532337

  8. Genetic diversity of "Pimenta Longa" genotypes (Piper spp., Piperaceae) of the Embrapa Acre germplasm collection

    OpenAIRE

    Wadt Lúcia Helena de Oliveira; Ehringhaus Christiane; Kageyama Paulo Yoshio

    2004-01-01

    The commonly known Pimenta longa is a commercially valuable natural resource found wild in Acre, Brazil. Specifically, three Piperaceae species with contested taxonomic status were studied, Piper hispidinervum, Piper aduncum, and Piper hispidum, to assesses the inter- and intra-specific genetic relationship of 49 Piper genotypes kept in the Pimenta longa germplasm collection at Embrapa Acre, using sixty six Random Amplified Polymorphic DNA (RAPD) markers. The DNA polymorphism level detected w...

  9. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome

    OpenAIRE

    Kim Woo Taek; Cho Hye-Sun; Lee Bong-Woo; Kim JungEun; Lee Seung-Won; Baek Kwang-Hyun; Kim Hyun-Jin; Choi Doil; Hur Cheol-Goo

    2008-01-01

    Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST) of the chili pepper (Capsicum annuum), although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA) sequences. Therefore, a chili pepper EST database was desi...

  10. Amides from Piper as a Diuretic: Behind the Ethnopharmacological Uses of Piper glabratum Kunth

    Directory of Open Access Journals (Sweden)

    Thiago Bruno Lima Prando

    2014-01-01

    Full Text Available Several species of the genus Piper are known in Brazilian folk medicine as having diuretic activity. So, we propose to investigate the acute diuretic activity and the possible toxic effects of Piper glabratum Kunth, popularly known as false Jaborandi. Additionally, we propose to check whether there is any correlation between the biological activities of the crude extract (MEPG and its 2-methoxy-4,5-methylenedioxy-trans-cinnamoyl-pyrrolidine (MMCP in Wistar rats. The MEPG was fractioned by chromatography column and the MMCP was identified by analyses of 1H and 13C RMN spectral data and correlations. Both MEPG and MMCP were assayed for diuretic activity. The preparations obtained were orally administered in a single dose to rats. The urine excretion, pH, density, conductivity, and content of Na+, K+, Cl−, and HCO3- were measured in the urine of saline-loaded animals. Additionally, acute toxicity of the extract was also evaluated. MMCP at doses of 30 mg/kg was able to increase the urine volume, pH, and HCO3- excretion. Moreover, high dosage of MEPG showed important liver toxicity and elevated mortality when injected intraperitoneally. The results indicate that the MMCP shows important diuretic properties when administered in Wistar rats. Additionally, MEPG can induce important acute toxicity if given in high doses.

  11. The Ocular Effects of Pepper Spray

    OpenAIRE

    Canan Aslı Utine; İsmet Durak

    2012-01-01

    Recently, pepper spray has been used by both civilians, as a non-lethal personal defense spray, and law enforcement agencies in population movements. People exposed to pepper spray experience panic and disorientation due to acute severe pain, blepharospasm, tearing and sometimes blurred vision and even temporary blindness. Having knowledge about the properties and mechanism of action of pepper spray and the different aspects of this exposure from other ocular chemical injuries is imp...

  12. Woman Village Leader and The Red Peppers

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    YU Hua, 28, deputy head of Sanduan Village is very proud of her village. As she welcomes visitors, she is sure to let them know: "Our red peppers were reported in the Chinese Population News." Red peppers grown in Sanduan Village are distinctive for their good quality, bright color, and pure hot taste Traders came to the village to buy red peppers. Thus their reputation grew quickly and the village head was even invited to Beijing to take part in a

  13. Solanum americanum: reservoir for Potato virus Y and Cucumber mosaic virus in sweet pepper crops

    Directory of Open Access Journals (Sweden)

    Monika Fecury Moura

    2014-03-01

    Full Text Available Weeds can act as important reservoirs for viruses. Solanum americanum (Black nightshade is a common weed in Brazil and samples showing mosaic were collected from sweet pepper crops to verify the presence of viruses. One sample showed mixed infection between Cucumber mosaic virus (CMV and Potato virus Y (PVY and one sample showed simple infection by PVY. Both virus species were transmitted by plant extract and caused mosaic in tomato (Solanum lycopersicum cv. Santa Clara, sweet pepper (Capsicum annuum cv. Magda, Nicotiana benthamiana and N. tabaccum TNN, and local lesions on Chenopodium quinoa, C. murale and C. amaranticolor. The coat protein sequences for CMV and PVY found in S. americanum are phylogenetically more related to isolates from tomato. We conclude that S. americanum can act as a reservoir for different viruses during and between sweet pepper crop seasons.

  14. Phytochemical Analysis of Hot Petroleum ether Extracts of Piper nigrum

    Directory of Open Access Journals (Sweden)

    Aditi Gupta

    2013-04-01

    Full Text Available The genus Piper belongs to family piperaceae which has over 700 species distributed in both hemispheres. The piperaceae family is a source of many biologically active photochemical with tremendous potential for medicinal uses. A wide range of secondary metabolites mainly alkaloids, amides and terpenes are reported from the various species of piper which are of great economical and medicinal importance. This paper reports the isolation of various sesqueterpenes such as δ–elemene, δ–cadinene, α–copane, caryophyllene, α–caryophyllene, β–bisabolene, and methyl benzene from the oil of the hot petroleum ether extract of Piper nigrum seeds. These phytochemicals are analysed by GC-MS spectral analysis.

  15. Adulticidal activity against Stegomyia aegypti (Diptera: Culicidae) of three Piper spp. Atividade de três Piper spp. contra adultos de Stegomyia aegypti (Diptera: Culicidae)

    OpenAIRE

    Wej Choochote; Udom Chaithong; Kittichai Kamsuk; Eumporn Rattanachanpichai; Atchariya Jitpakdi; Pongsri Tippawangkosol; Dana Chaiyasit; Daruna Champakaew; Benjawan Tuetun; Benjawan Pitasawat

    2006-01-01

    Three Piper species, Piper longum, P. ribesoides and P. sarmentosum, were selected for investigation of adulticidal potential against Stegomyia aegypti, a main vector of dengue and dengue haemorrhagic fever. Successive extraction by maceration with 95% ethanol showed percentage yields of ethanolic extracts, which derived from P. longum, P. ribesoides and P. sarmentosum, of 8.89, 3.21 and 5.30% (w/w), respectively. All Piper extracts illustrated an impressive adulticidal activity when tested a...

  16. Anti-Inflammatory, Analgesic, and Antipyretic Activities of the Ethanol Extract of Piper interruptum Opiz. and Piper chaba Linn.

    Science.gov (United States)

    Sireeratawong, Seewaboon; Itharat, Arunporn; Lerdvuthisopon, Nusiri; Piyabhan, Pritsana; Khonsung, Parirat; Boonraeng, Supot; Jaijoy, Kanjana

    2012-01-01

    Piper interruptum Opiz. and Piper chaba Linn. are herbaceous plants in the Piperaceae family. The ethanol extract of P. interruptum and P. chaba inhibited ethyl phenylpropiolate-induced ear edema and carrageenan-induced hind paw edema in rats. Both extracts reduced transudative and granuloma weights as well as body weight gain and thymus weight of the chronic inflammatory model using cotton pellet-induced granuloma formation in rats. Moreover, both extracts exhibited analgesic activity on both early phase and late phase of formalin test in mice and also showed antipyretic activity on yeast-induced hyperthermia in rats. PMID:22530143

  17. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  18. Visualizing Capsaicinoids: Colorimetric Analysis of Chili Peppers

    Science.gov (United States)

    Thompson, Robert Q.; Chu, Christopher; Gent, Robin; Gould, Alexandra P.; Rios, Laura; Vertigan, Theresa M.

    2012-01-01

    A colorimetric method for total capsaicinoids in chili pepper ("Capsicum") fruit is described. The placental material of the pepper, containing 90% of the capsaicinoids, was physically separated from the colored materials in the pericarp and extracted twice with methanol, capturing 85% of the remaining capsaicinoids. The extract, evaporated and…

  19. Piper (Piperaceae) in the Solomon Islands: the climbing species

    NARCIS (Netherlands)

    Gardner, R.O.

    2010-01-01

    Eleven climbing species of Piper in the Solomon Islands are recognized: P. abbreviatum, P. betle, P. bosnicanum, P. caninum, P. celtidiforme, P. fragile, P. insectifugum (syn. P. austrocaledonicum), P. interruptum, P. macropiper, P. majusculum, and, as the only endemic, P. sclerophloeum, for which a

  20. A new species of Piper (Piperaceae) from the Seychelles

    NARCIS (Netherlands)

    Gerlach, Justin

    2002-01-01

    A new species of Piper (Piperaceae), P. silhouettanum, is described from the Anse Mondon river valley, Silhouette Island, Seychelles. This species is close to P. nigrum but distinguished by its different venation, glabrous leaves, persistent elongated stipules and reduced bracts. This species is res

  1. Dioxoaporphine alkaloid and flavones from piper manausense yunk.

    Directory of Open Access Journals (Sweden)

    A. M. P. de Díaz

    2010-07-01

    Full Text Available 1,2-Metilendioxi-6-metil-4H-dibenzo [de,g] quinolina -4,5(6H-diona; 5-hidroxi-4',7-dimetoxiflavona; ^sitosterol; estigmasterol y esteres de los ácidos láurlco y esteárico, fueron aislados del tallo de Piper manausense Yunk (Piperaceae

  2. 78 FR 76040 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-12-16

    ... corrosion inhibitor to each wing lift strut following Piper SB No. 528D, dated October 19, 1990... all requirements in the Appendix to this AD are met, before further flight, apply corrosion inhibitor... couplants, containing appropriate corrosion inhibitors, may be utilized, provided they are removed from...

  3. 78 FR 49221 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-08-13

    ... AD, before further flight, apply corrosion inhibitor to each wing lift strut following Piper MSB No... all requirements in the Appendix to this AD are met, before further flight, apply corrosion inhibitor...-based couplants, containing appropriate corrosion inhibitors, may be utilized, provided they are...

  4. Corneal abrasions associated with pepper spray exposure.

    Science.gov (United States)

    Brown, L; Takeuchi, D; Challoner, K

    2000-05-01

    Pepper spray containing oleoresin capsicum is used by law enforcement and the public as a form of nonlethal deterrent. Stimulated by the identification of a case of a corneal abrasion associated with pepper spray exposure, a descriptive retrospective review of a physician-maintained log of patients presenting to a jail ward emergency area over a 3-year period was performed. The objective was to give some quantification to the frequency with which an emergency physician could expect to see corneal abrasions associated with pepper spray exposure. Of 100 cases of pepper spray exposure identified, seven patients had sustained corneal abrasions. We conclude that corneal abrasions are not rare events when patients are exposed to pepper spray and that fluorescein staining and slit lamp or Wood's lamp examination should be performed on all exposed patients in whom corneal abrasions cannot be excluded on clinical grounds. PMID:10830682

  5. Comparative Physicochemical Evaluation of Fruits and Anti depressant Potential of volatile oils of fruits of Local Piper Species

    Directory of Open Access Journals (Sweden)

    Mohib Khan

    2015-03-01

    Full Text Available In this study an attempt is made to evaluate physicochemical properties comparatively for the fruits of different Piper species available in the Mumbai region. The fruits of five species, viz. Piper betle Linn, Piper cubeba Linn. f., Piper retrofractum Vahl, Piper longum Linn and Piper nigrum Linn were evaluated comparatively for physicochemical properties, viz. Ash Value, Extractive Value, Loss on Drying, Mucilage Content, Crude Fibre Content, Volatile Oil Content and Piperine Content by Spectroscopic method. At the same time an attempt is made to evaluate antidepressant potential comparatively for the volatile oils of mentioned species, using forced swimming method, on albino mice with fluoxetine as standard antidepressant drug.

  6. Anticancer principles from medicinal piper ( hú jiāo) plants.

    Science.gov (United States)

    Wang, Yue-Hu; Morris-Natschke, Susan L; Yang, Jun; Niu, Hong-Mei; Long, Chun-Lin; Lee, Kuo-Hsiung

    2014-01-01

    The ethnomedical uses of Piper ( Hú Jiāo) plants as anticancer agents, in vitro cytotoxic activity of both extracts and compounds from Piper plants, and in vivo antitumor activity and mechanism of action of selected compounds are reviewed in the present paper. The genus Piper (Piperaceae) contains approximately 2000 species, of which 10 species have been used in traditional medicines to treat cancer or cancer-like symptoms. Studies have shown that 35 extracts from 24 Piper species and 32 compounds from Piper plants possess cytotoxic activity. Amide alkaloids account for 53% of the major active principles. Among them, piplartine (piperlongumine) shows the most promise, being toxic to dozens of cancer cell lines and having excellent in vivo activity. It is worthwhile to conduct further anticancer studies both in vitro and in vivo on Piper plants and their active principles. PMID:24872928

  7. Anticancer Principles from Medicinal Piper (胡椒 Hú Jiāo) Plants

    Science.gov (United States)

    Wang, Yue-Hu; Morris-Natschke, Susan L.; Yang, Jun; Niu, Hong-Mei; Long, Chun-Lin; Lee, Kuo-Hsiung

    2014-01-01

    The ethnomedical uses of Piper (胡椒 Hú Jiāo) plants as anticancer agents, in vitro cytotoxic activity of both extracts and compounds from Piper plants, and in vivo antitumor activity and mechanism of action of selected compounds are reviewed in the present paper. The genus Piper (Piperaceae) contains approximately 2000 species, of which 10 species have been used in traditional medicines to treat cancer or cancer-like symptoms. Studies have shown that 35 extracts from 24 Piper species and 32 compounds from Piper plants possess cytotoxic activity. Amide alkaloids account for 53% of the major active principles. Among them, piplartine (piperlongumine) shows the most promise, being toxic to dozens of cancer cell lines and having excellent in vivo activity. It is worthwhile to conduct further anticancer studies both in vitro and in vivo on Piper plants and their active principles. PMID:24872928

  8. Physicochemical Characterization and Enhancement of the Antioxidant Potential of Ocimum gratissimum Enriched Pepper Soup Mix

    Directory of Open Access Journals (Sweden)

    Gibson Lucky Arueya

    2015-02-01

    Full Text Available Scent leaf (Ocimum gratissimum enriched pepper-soup mix continues to remain an indigenous soup delicacy consumed for its nutritional and health benefits. There is however paucity of scientific data underlying its significance which could be further explored to advantage. In this study, dry soup mix was prepared from scent leaf (15%, ginger (30%, black pepper (25%, African nutmeg (17.5% and scent pepper (12.5% and evaluated for proximate, anti-oxidative and sensory properties using standard methods. The mix was reformulated to include 10% modified cocoyam (Colocasia esculenta flour (thickener, 5% fresh and dried tea (Camellia sinensis leaf following which it was re-characterized Concentration-dependent scavenging activity was observed for the entire samples with nitric oxide radical scavenging activity of scent leaf enriched soup (750 &muμg/mL exhibiting the highest value 77% compared to 57.7% for soup containing cocoyam. Total phenol, flavonoid contents and hydrogen peroxide radical scavenging activity differed in all the reformulated samples (p50% in DPPH radical scavenging activity was observed as a result of tea leaf addition. The moisture, fat, crude fiber, ash, protein of the enhanced scent leaf enriched pepper-soup mix was 7.55, 28.4, 8.0, 6.2% and 11.2%, respectively. There was a significant difference (p<0.05 in the sensory qualities (color, aroma, taste, consistency and overall acceptability between scent leaf and enhanced tea leaf pepper soup mix. The antioxidant potential, nutrient content and sensory attributes of this enhanced pepper soup mix holds great promise in further combating oxidative stress as in some disease conditions and rapid ageing.

  9. Environ: E00497 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available raceae (pepper family) Piper wallichii stem with leaf (dried) Others: Piperaceae (pepper family) Piper hance...i, Piper puberulum, Piper kadsura stem (dried) Crude drugs [BR:br08305] Other flo

  10. 基于SCI-E收录论文的胡椒学科发展研究%Piper nigrum Subject Development Based on SCI-E

    Institute of Scientific and Technical Information of China (English)

    谢龙莲; 胡小婵; 曾筱芬; 李一萍; 董定超; 李晓娜; 濮文辉

    2014-01-01

    Based on the Web of Science platform of SCI-EXPANDED database as the statistics source, using bibliometrics methods, this paper analyzed sci-tech papers on Piper nigrum from 2004 to 2013, including country, research institutions, journals, research direction in the SCI-E, which reflects changes in the number of the pepper papers and research directions. It aimed at grasping the research hotspots, research and development trends of pepper.%以Web of Science平台的SCI-EXPANDED数据库为统计源,采用文献计量学方法,从国家、研究机构、期刊、研究方向等方面统计分析2004~2013年有关胡椒科技论文被SCI-E的收录情况,其中反映了世界各国胡椒论文数量变化和所涉及的研究方向,旨在把握国际上胡椒研究热点的现状、科研动态及发展趋势。

  11. Bioactivity of Piper hispidinervum (Piperales: Piperaceae) and Syzygium aromaticum (Myrtales: Myrtaceae) oils, with or without formulated Bta on the biology and immunology of Spodoptera frugiperda (Lepidoptera: Noctuidae).

    Science.gov (United States)

    Cruz, G S; Wanderley-Teixeira, V; Oliveira, J V; Correia, A A; Breda, M O; Alves, T J S; Cunha, F M; Teixeira, A A C; Dutra, K A; Navarro, D M A F

    2014-02-01

    The combination of essential oils and Bacillus thuringiensis Berliner may represent an interesting control strategy. Thus, the study tested the following hypothesis: the combination of long pepper oil (Piper hispidinervum L.) and clove (Syzygium aromaticum L.) oils in two concentrations with Xentari WG (Bta) yields a more effective control of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae) affecting biological and reproductive parameters and leading to changes in the levels of phenoloxidase and nitric oxide in the hemolymph of the pest. The results demonstrate that only long pepper oil, at the highest concentration with Xentari WG (Bta), promotes reduced larval survival. However, both oils with or without the insecticide interfere in the biology and humoral immunity of S.frugiperda. All treatments caused a decrease in the amount of eggs, except for the clove oil at both concentrations without Bta. Therefore, the use of these oils is a promising alternative for the integrated management of S. frugiperda; however, its association with Bta demonstrated no significant increase in their efficiency. PMID:24665696

  12. PHARMACOGNOSTIC, PHYTOCHEMICAL AND PHYSICOCHEMICAL STUDIES OF PIPER NIGRUM LINN. FRUIT (PIPERACEAE)

    OpenAIRE

    P.V. Kadam; K.N. Yadav; F.A. Patel; F.A. Karjikar; M J Patil

    2013-01-01

    Piper species are reported to have great medicinal value in Indian medicine. Fruits of Piper nigrum Linn is commonly known as “Kalimiri” belongs to the family of Piperaceae and widely used as a pungent condiment. Traditionally it is used as antipyretic, diuretic, aphrodisiac, immune-stimulant, antioxidant, hepatoprotective, digestive, rubefacient, counter irritant, antiseptic, antispasmodic agent. Present work is related to standardization of Piper nigrum by using Pharmacognostic (Macroscopy,...

  13. Adulticidal activity against Stegomyia aegypti (Diptera: Culicidae) of three Piper spp.

    OpenAIRE

    Choochote Wej; Chaithong Udom; Kamsuk Kittichai; Rattanachanpichai Eumporn; Jitpakdi Atchariya; Tippawangkosol Pongsri; Chaiyasit Dana; Champakaew Daruna; Tuetun Benjawan; Pitasawat Benjawan

    2006-01-01

    Three Piper species, Piper longum, P. ribesoides and P. sarmentosum, were selected for investigation of adulticidal potential against Stegomyia aegypti, a main vector of dengue and dengue haemorrhagic fever. Successive extraction by maceration with 95% ethanol showed percentage yields of ethanolic extracts, which derived from P. longum, P. ribesoides and P. sarmentosum, of 8.89, 3.21 and 5.30% (w/w), respectively. All Piper extracts illustrated an impressive adulticidal activity when tested a...

  14. The Ocular Effects of Pepper Spray

    Directory of Open Access Journals (Sweden)

    Canan Aslı Utine

    2012-07-01

    Full Text Available Recently, pepper spray has been used by both civilians, as a non-lethal personal defense spray, and law enforcement agencies in population movements. People exposed to pepper spray experience panic and disorientation due to acute severe pain, blepharospasm, tearing and sometimes blurred vision and even temporary blindness. Having knowledge about the properties and mechanism of action of pepper spray and the different aspects of this exposure from other ocular chemical injuries is important for timely and correct interventions and appropriate management of the condition by the ophthalmologists in emergency care. (Turk J Oph thal mol 2012; 42: 294-7

  15. Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation.

    Science.gov (United States)

    Ono, Hiroshi; Nishio, Shoko; Tsurii, Jun; Kawamoto, Tetsuhiro; Sonomoto, Kenji; Nakayama, Jiro

    2015-01-01

    Nukadoko is a fermented rice bran bed traditionally used for pickling vegetables in Japan. To date, the production of both homemade and commercial nukadoko has depended on natural fermentation without using starter cultures. Spices, Japanese pepper, and red pepper, are added to nukadoko empirically, but the functions of spices in nukadoko have not been fully elucidated. To investigate the effects of Japanese pepper and red pepper on nukadoko fermentation, we compared the chemical and microbiological changes during 2 months of fermentation of a laboratory model nukadoko with or without spices. The successive pH values and colony counts in the first 10 days showed that the spices promoted lactic acid bacteria (LAB) growth and fermentation in the nukadoko niche. The successive bacterial communities during natural fermentation of nukadoko were carefully monitored by pyrotag 16S rRNA analysis, and the effect of spices on the development and maintenance of the nukadoko microbiota was investigated. It was shown that addition of Japanese peppers and red peppers shortened the pre-lactic acid fermentation phase, during which Staphylococcus saprophyticus grew dominantly, and promoted the development of a microbiota that LAB dominated. Notably, the growth of the dominant LAB, Pediococcus pentosaceus, was improved by adding either Japanese pepper or red pepper. The differences in the LAB species, which were associated with the differences in chemical composition of the nukadoko, were dependent on the type of pepper used. We conclude that the spices used can affect the bacterial community and modulate its metabolic profile in nukadoko. PMID:25625032

  16. PHARMACOGNOSTIC, PHYTOCHEMICAL AND PHYSICOCHEMICAL STUDIES OF PIPER NIGRUM LINN. FRUIT (PIPERACEAE

    Directory of Open Access Journals (Sweden)

    P.V. Kadam

    2013-06-01

    Full Text Available Piper species are reported to have great medicinal value in Indian medicine. Fruits of Piper nigrum Linn is commonly known as “Kalimiri” belongs to the family of Piperaceae and widely used as a pungent condiment. Traditionally it is used as antipyretic, diuretic, aphrodisiac, immune-stimulant, antioxidant, hepatoprotective, digestive, rubefacient, counter irritant, antiseptic, antispasmodic agent. Present work is related to standardization of Piper nigrum by using Pharmacognostic (Macroscopy, Cytomorphology, Physical constants and Photochemical study of fruit. All parameters were studied according to the WHO and Pharmacopoeial guidelines to standardize the Piper nigrum.

  17. Anticancer Principles from Medicinal Piper (胡椒 Hú Jiāo) Plants

    OpenAIRE

    Wang, Yue-Hu; Morris-Natschke, Susan L.; Yang, Jun; Niu, Hong-Mei; Long, Chun-Lin; Lee, Kuo-Hsiung

    2014-01-01

    The ethnomedical uses of Piper (胡椒 Hú Jiāo) plants as anticancer agents, in vitro cytotoxic activity of both extracts and compounds from Piper plants, and in vivo antitumor activity and mechanism of action of selected compounds are reviewed in the present paper. The genus Piper (Piperaceae) contains approximately 2000 species, of which 10 species have been used in traditional medicines to treat cancer or cancer-like symptoms. Studies have shown that 35 extracts from 24 Piper species and 32 co...

  18. Toxicity of Piper aduncum L. (Piperales: Piperaceae) from the Amazon forest for the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).

    Science.gov (United States)

    Silva, Wilson Castro; Martins, João Ricardo de Souza; de Souza, Hellen Emília Menezes; Heinzen, Horacio; Cesio, Maria Verônica; Mato, Mauricio; Albrecht, Francine; de Azevedo, João Lúcio; de Barros, Neiva Monteiro

    2009-10-14

    The mortality of 14-21-day-old Rhipicephalus (Boophilus) microplus larvae, and the mortality and fertility of groups of engorged adult females exposed to different concentrations of hexane, ethyl acetate and ethanol extracts of spiked pepper (Piper aduncum) were evaluated, using a completely randomized design with five treatment groups, two control groups, and two replicates for the larvae and five replicates for the adult females. Similar methodology was used to investigate the toxicity of the essential oil hydro-distillate (94.84% dillapiole) obtained from the P. aduncum crude hexane extract. The LC(50) of the hexane extract was 9.30 mg ml(-1) for larvae and the reproduction reduction ranged from 12.48% to 54.22%, while 0.1mg/ml(-1) of the essential oil induced 100% mortality in larvae. Literature reports on natural products active against R. microplus were listed and compared with the results presented here. These results indicate that P. aduncum extracts, and particularly its essential oil, are potential alternative control agents for R. microplus. PMID:19573994

  19. Antifungal derivatives from Piper mollicomum and P. lhotzkyanum (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Lago, Joao Henrique G. [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Centro de Ciencias e Humanidades]. E-mail: joaolago@iq.usp.br; Young, Maria Claudia M. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas; Reigada, Juliana B.; Soares, Marisi G.; Roesler, Bianca P.; Kato, Massuo J. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Quimica

    2007-09-15

    Bioguided fractionation of the extracts from leaves of Piper mollicomum and Piper lhotzkyanum against the fungi Cladosporium cladosporioides and C. sphaerospermum afforded seven bioactive compounds, four being chromenes: methyl 2,2-dimethyl-2H-chromene-6-carboxylate, methyl 8-hydroxy-2,2-dimethyl-2H-chromene-6-carboxylate, 2-methyl-2-[4'-methyl-3'-pentenyl]-2H-1-benzopyrane-6-carboxylic acid, 2,2-dimethyl-2H-chromene-6-carboxylic acid, one a dihydrochalcone: 2',6'-dihydroxy-4'-methoxydihydrochalcone, and two flavanones: 7-methoxy-5,4'-dihydroxy-flavanone and 7,4'-dimethoxy-5-hydroxy-flavanone. The structures of the bioactive isolated derivatives were elucidated by interpretation of their NMR data [{sup 1}H and {sup 13}C (BBD, DEPT 135 deg)], and mass spectral data as well as by comparison with data described in the literature. (author)

  20. Golden Heart of the Nature: Piper betle L.

    Directory of Open Access Journals (Sweden)

    Dr. K. A. Suri

    2013-03-01

    Full Text Available The heart shaped betel leaves are found in ancient Sanskrit texts, including Charaka, Sushruta Samhita and Astanga Hradayam. Piper betle L. have been used in chinese, Indian folk medicine for centuries. In this review, different research works related to Ayurvedic consequence, geographical distribution and cultivation, morphoanatomy, phytochemistry, biological activities, along with tradomedicinal uses which signify the tremendous potential of “Piper betle L.” to come out as Green medicine. The objective of it is to revels the potential effect of this plant in the development of therapeutically active herbal drugs against different microbial infections especially for oral cavity, which also gives the opportunity to pharmaceutical companies interested in formulation and production of natural product based drugs targeted towards specific aliments.

  1. Antifungal derivatives from Piper mollicomum and P. lhotzkyanum (Piperaceae)

    International Nuclear Information System (INIS)

    Bioguided fractionation of the extracts from leaves of Piper mollicomum and Piper lhotzkyanum against the fungi Cladosporium cladosporioides and C. sphaerospermum afforded seven bioactive compounds, four being chromenes: methyl 2,2-dimethyl-2H-chromene-6-carboxylate, methyl 8-hydroxy-2,2-dimethyl-2H-chromene-6-carboxylate, 2-methyl-2-[4'-methyl-3'-pentenyl]-2H-1-benzopyrane-6-carboxylic acid, 2,2-dimethyl-2H-chromene-6-carboxylic acid, one a dihydrochalcone: 2',6'-dihydroxy-4'-methoxydihydrochalcone, and two flavanones: 7-methoxy-5,4'-dihydroxy-flavanone and 7,4'-dimethoxy-5-hydroxy-flavanone. The structures of the bioactive isolated derivatives were elucidated by interpretation of their NMR data [1H and 13C (BBD, DEPT 135 deg)], and mass spectral data as well as by comparison with data described in the literature. (author)

  2. Essential oil constituents of Piper cubeba L. fils. from Indonesia

    NARCIS (Netherlands)

    Bos, Rein; Woerdenbag, Herman J.; Kayser, Oliver; Quax, Wim J.; Ruslan, Komar; Elfami, [No Value

    2007-01-01

    The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of Piper cubeba L. fils. (Piperaceae) was investigated by GC and GUMS. Sabinene (9.1%), beta-elemene (9.4%), beta-caryophyllene (3.1%), epi-cubebol (4.3%), and cubebol (5.6%) were the main components of t

  3. ARISTOLACTAMA Y ESTERÓLES DEL TALLO DE Piper chiadoense

    OpenAIRE

    Luz Angela Peña O.; Aura M. P. de Díaz

    2010-01-01

    Del extracto etanólico del tallo de Piper chiadoense Junker (Piperaceae) fueron aislados por métodos cromatográficos la aristolactama identificada como lactama del ácido 10- mino-3,4-dimetoxifenantreno-l-carboxílico (cepharanone B); campesterol; estigmasterol y B-sitosterol. Sus estructuras fueron determinadas por métodos espectroscópicos y por comparación con datos reportados en la literatura.

  4. Synthesis of Pepper Acid Hexamethylene Diamine%胡椒酸己二胺的合成

    Institute of Scientific and Technical Information of China (English)

    吐尔孙拜克·叶尔达; 赵静; 纳森巴特

    2016-01-01

    Piperic acid(2) was prepared by reaction of piperine with KOH , and then acidification. Ethyl piperic acid(3) was prepared by reaction of 2 with ethanol.Pepper acid hexanediamine (4) was obtained by ammonolysis of 3 with hexamethylene diamine catalyzed by sodium .The structure was con-firmed by 1 H NMR, 13 C NMR and IR.The optimum reaction conditions for synthesizing 4 were as fol-lowed:The catalyst dosage was 2 wt%, n(3)∶n(hexamethylenediamine ) =0.6, reaction at 65~75℃for 48 h, the yield was 83 .5%.The process was magnified by ten times on the micro experiment , the yield was above 79%.%以胡椒碱为起始原料,与KOH反应生成胡椒酸钾盐,经酸化后制得胡椒酸(2);2与乙醇经酯化反应制得胡椒酸乙酯(3);3与己二胺在金属钠催化下经氨解反应合成了胡椒酸己二胺(4),其结构经1H NMR,13C NMR和IR确证。合成4的最佳反应条件为:催化剂用量2 wt%, n(3)∶n(己二胺)=0.6, m(乙醇)∶m(3)=2.5,于65~75℃反应48 h,收率83.5%。该工艺在微型实验基础上放大十倍,收率大于79%。

  5. Antioxidant, Antitubercular and Cytotoxic Activities of Piper imperiale

    Directory of Open Access Journals (Sweden)

    Sanjib Bhakta

    2012-04-01

    Full Text Available Phenolic compounds are widely distributed in Nature and act as pharmacologically active constituents in many herbal medicines. They have multiple biological properties, most notably antioxidant, antibacterial and cytotoxic activities. In the present study an attempt to correlate the phenolic composition of leaf, flower and wood extracts of Piper imperiale, with antioxidant, antitubercular and cytotoxic activities was undertaken. The total phenol content ranged from 1.98 to 6.94 mg GAE/gDW among ethanolic extracts, and gallic acid, catechin, epicatechin, ferulic acid, resveratrol and quercetin were identified and quantified by HPLC. DPPH and ABTS assays showed high antioxidant activity of the leaf extract (EC50ABTS = 15.6 µg/mL, EC50DPPH = 27.3 µg/mL with EC50 in the same order of magnitude as the hydroxyquinone (EC50ABTS = 10.2 µg/mL, EC50DPPH = 15.7 µg/mL. The flower extract showed strong antimicrobial activity against Mycobacterium tuberculosis H37Rv. All the extracts exhibited dose-dependent cytotoxic effects against MCF-7 cancer cells. This is the first time that a Piper extract has been found to be highly active against M. tuberculosis. This study shows the biological potential of Piper imperiale extracts and gives way to bio-guided studies with well-defined biological activities.

  6. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.

    Science.gov (United States)

    Reilly, C A; Crouch, D J; Yost, G S

    2001-05-01

    Liquid chromatography-mass spectrometry was used to identify and quantify the predominant capsaicinoid analogues in extracts of fresh peppers, in oleoresin capsicum, and pepper sprays. The concentration of capsaicinoids in fresh peppers was variable. Variability was dependent upon the relative pungency of the pepper type and geographical origin of the pepper. Nonivamide was conclusively identified in the extracts of fresh peppers, despite numerous reports that nonivamide was not a natural product. In the oleoresin capsicum samples, the pungency was proportional to the total concentration of capsaicinoids and was related by a factor of approximately 15,000 Scoville Heat Units (SHU)/microg of total capsaicinoids. The principle analogues detected in oleoresin capsicum were capsaicin and dihydrocapsaicin and appeared to be the analogues primarily responsible for the pungency of the sample. The analysis of selected samples of commercially available pepper spray products also demonstrated variability in the capsaicinoid concentrations. Variability was observed among products obtained from different manufacturers as well as from different product lots from the same manufacturer. These data indicate that commercial pepper products are not standardized for capsaicinoid content even though they are classified by SHU. Variability in the capsaicinoid concentrations in oleoresin capsicum-based self-defense weapons could alter potency and ultimately jeopardize the safety and health of users and assailants. PMID:11372985

  7. The invasive shrub Piper aduncum in Papua New Guinea: a review

    NARCIS (Netherlands)

    Hartemink, A.E.

    2010-01-01

    HARTEMINK AE. 2010. The invasive shrub Piper aduneum in Papua New Guinea: a review. Piper aduncum is a shrub native to Central America. It is found in most Central and South American countries and also in the Caribbean and southern Florida (USA). In Asia and the Pacific, P aduncum occurs in Indonesi

  8. Genetic diversity of "Pimenta Longa" genotypes (Piper spp., Piperaceae of the Embrapa Acre germplasm collection

    Directory of Open Access Journals (Sweden)

    Lúcia Helena de Oliveira Wadt

    2004-01-01

    Full Text Available The commonly known Pimenta longa is a commercially valuable natural resource found wild in Acre, Brazil. Specifically, three Piperaceae species with contested taxonomic status were studied, Piper hispidinervum, Piper aduncum, and Piper hispidum, to assesses the inter- and intra-specific genetic relationship of 49 Piper genotypes kept in the Pimenta longa germplasm collection at Embrapa Acre, using sixty six Random Amplified Polymorphic DNA (RAPD markers. The DNA polymorphism level detected was high (96.97%, but the marker frequencies for each species showed polymorphism levels of 79.4% for Piper hispidinervum and 5.3% for P. aduncum. The genetic similarity clustering analysis resulted in three distinct groups corresponding to Piper hispidinervum, Piper aduncum, and Piper hispidum. Four and nine characteristic RAPD markers were identified for P. hispidinervum and P. aduncum, respectively, supporting the existence of two separate species. However, six genotypes collected in Tarauacá county formed a distinct subgroup within the P. hispidinervum group and may be considered as an ecotype of this species or an intermediate between the P. hispidinervum and P. aduncum groups. More extensive sampling of both P. hispidinervum and P. aduncum populations throughout the region are needed to further establish their relation and its implication for breeding efforts.

  9. Efficacy of Piper (Piperaceae) extracts for control of common home and garden insect pests.

    Science.gov (United States)

    Scott, I M; Jensen, H; Nicol, R; Lesage, L; Bradbury, R; Sánchez-Vindas, P; Poveda, L; Arnason, J T; Philogène, B J R

    2004-08-01

    Extracts from three species of the plant family Piperaceae, Piper nigrum [L.], Piper guineense [Schum & Thonn, and Piper tuberculatum [Jacq.], were tested for efficacy against insects from five orders. All three species contain isobutyl amides, plant secondary compounds that act as neurotoxins in insects. These materials are considered safe to mammals because Piper spp. were used for centuries for spice and medicinal purposes. When 24-h P. nigrum LC50 values were compared between common insect pests from eastern Canada and the northeastern United States, the most sensitive species in order of increasing lethal concentration were eastern tent caterpillar, Malacosoma americanum (F.) Piper extracts be restricted to small-scale spot treatments in residential areas where insect pest outbreaks have occurred. PMID:15384353

  10. 7 CFR 319.56-32 - Peppers from New Zealand.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from New Zealand. 319.56-32 Section 319.56-32... SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-32 Peppers from New Zealand. Peppers (fruit) (Capsicum spp.) from New Zealand may be imported into the...

  11. 75 FR 30303 - Importation of Peppers From Panama

    Science.gov (United States)

    2010-06-01

    ... of Peppers From Panama AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Proposed... shipments of peppers from Panama into the United States without treatment. The conditions to which the proposed importation of peppers would be subject, including trapping, pre- harvest inspection, and...

  12. 7 CFR 319.56-31 - Peppers from Spain.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from Spain. 319.56-31 Section 319.56-31... SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-31 Peppers from Spain. Peppers (fruit) (Capsicum spp.) may be imported into the United States from Spain...

  13. FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

    Directory of Open Access Journals (Sweden)

    Gisele Teixeira de Souza Sora

    2015-08-01

    Full Text Available Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in fatty acids. A total of 25 different fatty acids, including some with odd number of carbons were identified in the samples. The most abundant fatty acids were palmitic (16:0, oleic (18:1n-9 and linoleic (18:2n-6 acids. The polyunsaturated:saturated fatty acid (PUFA/SFA ratios for all peppers were high due to the elevated amounts of polyunsaturated acids, particularly linoleic acid. In the pulps, the omega-6/omega-3 ratios ranging from 1.28 to 4.33, were relatively adequate if one considers that ratios between 0.25 and 1.0 in the human diet are regarded as highly appropriate. In the seeds, the levels of omega-3 were very low whereas the levels of omega-6 were high, leading to very inadequate omega-6/omega-3 ratios ranging from 74.2 to 279.6. Principal component analysis (PCA explained 93.49% of the total variance of the data. Considering the PUFA/SFA ratio and omega-6/omega-3 ratio, our data suggest that, among the peppers of the genus Capsicum evaluated in this work, the bell pepper and orange habanero pepper present the best nutritional characteristics concerning fatty acid composition.

  14. Antifungal activity of natural and synthetic amides from Piper species

    Energy Technology Data Exchange (ETDEWEB)

    Marques, Joaquim V.; Oliveira, Alberto de; Kato, Massuo J., E-mail: majokato@iq.usp.b [Universidade de Sao Paulo (IQ/USP), SP (Brazil). Inst. de Quimica; Raggi, Ludmila; Young, Maria C. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas

    2010-07-01

    The antifungal leaves extract from Piper scutifolium was submitted to bioactivity-guided chromatographic separation against Cladosporium cladosporioides and C. sphaerospermum yielding piperine, piperlonguminine and corcovadine as the active principles which displayed a detection limit of 1 {mu}g. Structure-activity relationships were investigated with the preparation of twelve analogs having differences in the number of unsaturations, aromatic ring substituents and in the amide moiety. Analogs having a single double-bond and no substituent in the aromatic ring displayed higher activity, while N,N,-diethyl analogs displayed higher dose-dependent activity. (author)

  15. Antifungal activity of natural and synthetic amides from Piper species

    International Nuclear Information System (INIS)

    The antifungal leaves extract from Piper scutifolium was submitted to bioactivity-guided chromatographic separation against Cladosporium cladosporioides and C. sphaerospermum yielding piperine, piperlonguminine and corcovadine as the active principles which displayed a detection limit of 1 μg. Structure-activity relationships were investigated with the preparation of twelve analogs having differences in the number of unsaturations, aromatic ring substituents and in the amide moiety. Analogs having a single double-bond and no substituent in the aromatic ring displayed higher activity, while N,N,-diethyl analogs displayed higher dose-dependent activity. (author)

  16. Three new compounds from Piper montealegreanum Yuncker (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Harley da S.; Souza, Maria de F.V. de; Chaves, Maria C. de O., E-mail: cchaves@ltf.ufpb.b [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Lab. de Tecnologia Farmaceutica

    2011-07-01

    Three new compounds: two flavonoids [(S)-8-formyl-3',5-dihydroxy-7-methoxy-6-methylflavanone (1) and 3'-formyl-3,4',6'-trihydroxy-2'-methoxy-5'-methylchalcone (2)] and one phenylpropanoid [ethyl 3,4-methylenedioxy-5-methoxy-7,8-dihydrocinnamate (3)] were isolated from dried branches of Piper montealegreanum. Their structures were established by UV, IR, MS, 1D and 2D ({sup 1}H and {sup 13}C) NMR spectroscopic techniques, besides interpretation of spectral data ({sup 1}H and {sup 13}C NMR) of methylated derivatives of 1 and 2 compounds. (author)

  17. In vitro culture of shoot tips from seedlings and zygotic embryos of Piper nigrum%大叶种胡椒实生苗茎尖培养和合子胚培养研究

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2005-01-01

    利用各种表面消毒方法对采自海南岛三个地区的胡椒大田植株的外植体进行消毒试验,由于内源性污染,除胡椒成熟种子外,其它各种大田外植体的表面消毒均未能成功.以胡椒成熟种子无菌萌发的实生苗茎尖作外植体,在1/2MS(MS或B5)+1.5 mg/L BA+0~0.2 mg/L IAA(或NAA)上可实现丛生芽增殖.茎尖水平或竖直接种方法显著影响茎尖的增殖;水平接种茎尖的生长和增殖效果优于竖直茎尖接种方式.茎尖增殖率随BA浓度的增加而提高,但BA浓度大于2.0 mg/L时会使苗芽的质量降低,愈伤组织产生严重,苗芽细小,抽出不明显,颜色发黄甚至变白.附加或不附加100 mg/L AdSO4对丛生芽增殖没有明显影响.生根培养基以1/2MS+1.0 mg/L IBA+0.5~1.0 mg/L IAA为最优,生根率可达100%;在细沙:土:椰糠(1:1:1)的基质中常规炼苗,成活率可达98%以上.液体纸桥法对胡椒种胚进行培养,在不附加任何生长调节物质的培养基(MS、B5或SH)上只产生单苗,而在附加不同种类和不同浓度的生长调节物质的培养基上则诱导形成愈伤组织,但未能实现分化;以胡椒无菌萌发的实生苗胚轴和叶片切段作外植体进行培养,较易诱导产生愈伤组织,但难以实现分化.%Experiments on surface-sterilization methods were carried out with various explants collected from field-grown black pepper (Piper nigrum Linn.)c.v.Daye(Lampong Type),extensively cultivated in China. Due to endogenous contaminants,contamination of all types of explants except for seeds was not yet effectively controlled. In vitro clonal propagation of black pepper with shoot tips excised from aseptic seedlings through multiple-shoot multiplication methods is successfully achieved. The best establishment and proliferation of shoot tips was obtained on 1/2MS(MS or Bs)basal medium supplemented with 1.5 mg/L BA and 0~0.2 mg/L IAA(or NAA). Excised microshoots were rooted in vitro on 1/2MS in the

  18. Black to Black

    DEFF Research Database (Denmark)

    Langkjær, Michael Alexander

    2012-01-01

    Pop musicians performing in black stage costume take advantage of cultural traditions relating to matters black. Stylistically, black is a paradoxical color: although a symbol of melancholy, pessimism, and renunciation, black also expresses minimalist modernity and signifies exclusivity (as...

  19. Adulticidal activity against Stegomyia aegypti (Diptera: Culicidae of three Piper spp. Atividade de três Piper spp. contra adultos de Stegomyia aegypti (Diptera: Culicidae

    Directory of Open Access Journals (Sweden)

    Wej Choochote

    2006-02-01

    Full Text Available Three Piper species, Piper longum, P. ribesoides and P. sarmentosum, were selected for investigation of adulticidal potential against Stegomyia aegypti, a main vector of dengue and dengue haemorrhagic fever. Successive extraction by maceration with 95% ethanol showed percentage yields of ethanolic extracts, which derived from P. longum, P. ribesoides and P. sarmentosum, of 8.89, 3.21 and 5.30% (w/w, respectively. All Piper extracts illustrated an impressive adulticidal activity when tested against female mosquitoes by topical application. The susceptibility of St. aegypti females to ethanol-extracted Piper was dose dependent and varied among the plant species. The highest adulticidal effect was established from P. sarmentosum, followed by P. ribesoides and P. longum, with LD50 values of 0.14, 0.15 and 0.26 µg/female, respectively. The potential of these Piper species, as possible mosquitocides, established convincing activity for further researches to develop natural substances for combat against adult mosquitoes.Três espécies de Piper, Piper longum, P. ribesoides e P. sarmentosum, foram selecionadas para investigação da potencialidade contra Stegomyia aegypti adultos, principal vetor de dengue e febre do dengue hemorrágico. Sucessivas extrações por maceração com etanol a 95% mostraram uma porcentagem de extratos etanólicos, derivados de P. longum, P. ribesoides e P. sarmentosum, de 8,89, 3,21 e 5,30% (w/w, respectivamente. Todos os extratos de Piper mostraram atividade adulticida expressiva quando testados contra fêmeas de mosquitos através de aplicação tópica. A suscetibilidade das fêmeas do St. aegypt ao extrato de Piper etanólico foi dose dependente e variou entre as espécies de plantas. O mais elevado efeito adulticida foi demonstrado a partir do P. sarmentosum, seguido pelo P. ribesoides e P. longum, valores LD50 de 0,14, 0,15 e 0,26 µg/fêmea, respectivamente. O potencial destas espécies de Piper, como poss

  20. Anther culture of chili pepper (Capsicum spp.).

    Science.gov (United States)

    Ochoa-Alejo, Neftalí

    2012-01-01

    Chili pepper (Capsicum spp.) is a very important horticultural crop around the world and is especially important for Mexicans because of its impact in the culture and the cuisine. Biotechnological tools such as tissue culture techniques and specifically anther culture may be applied successfully for plant breeding and genetic improvement in order to generate isogenic lines (100% homozygous) in a shorter time in comparison with the classic breeding methods. In this chapter, a protocol for efficient recovery of chili pepper haploid plants from in vitro cultured anthers is described. PMID:22610631

  1. Volatile Constituents of Three Piper Species from Vietnam.

    Science.gov (United States)

    Hieua, Le D; Hoic, Tran M; Thangda, Tran D; Ogunwande, Isiaka A

    2015-11-01

    The chemical compositions of the essential oils obtained by hydrodistillation of three Piper plants grown in Vietnam are reported. The analysis was achieved by means of gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The main constituents of the leaf oil of Piper majusculum Blume were β-caryophyllene (20.7%), germacrene D (18.6%) and β-elemene (11.3%). The quantitatively significant compounds of the volatile oils of P. harmandii C. DC were sabinene (leaves, 14.5%; stems, 16.2%), benzyl benzoate (leaves, 20.0%; stems, 29.40%) and benzyl salicylate (leaves, 14.1%; stems, 24.3%). Also, α-cadinol (17.0%) was identified in large proportion in the leaf oil. However, sabinene (leaves, 17.9%; stems, 13.5%), benzyl benzoate (leaves, 20.5%; stems, 32.5%) and β-eudesmol (leaves, 13.8%; stems, 8.4%) were the main constituents of P. brevicaule C. DC. This is the first report on the volatile constituents of both P. harmandii and P. brevicaule. PMID:26749846

  2. Anti lipid peroxidation activity of Piper trioicum Roxb. and Physalis minima L. extracts.

    Science.gov (United States)

    Dinakaran, Sathis Kumar; Saraswathi, Narasimha Raju; Nalini, Venkata Rama Rao; Srisudharson; Bodanapu, Venkat Ram Reddy; Avasarala, Harani; Banji, David

    2011-07-01

    Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract. PMID:21715277

  3. Determinação de aflatoxina B1 em pimenta (Piper nigrum L.) e orégano (Origanum vulgare L.) por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L.) and oregano (Origanum vulgare L.) by thin-layer chromatography and densitometry

    OpenAIRE

    Guilherme Prado; Marize Silva de Oliveira; Ana Paula Aprígio Moreira; Adriana de Souza Lima; Robson de Assis Souza; Matheus do Carmo Alves

    2008-01-01

    An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validation of the applied methodology was done through accuracy and precision studies. Recoveries of aflatoxin B1 and relative standard deviations, from spice samples spiked at levels from 4.86 to 97.70 µg/kg, were, respectively, higher than 72% and lower ...

  4. Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria

    Directory of Open Access Journals (Sweden)

    Arogundade Olawale

    2012-04-01

    Full Text Available Abstract Viral diseases constitute obstacles to pepper production in the world. In Nigeria, pepper plants are primarily affected by pepper veinal mottle virus (PVMV, Cucumber mosaic virus (CMV, Pepper leaf curl Virus (TLCV, Tobacco mosaic virus (TMV, Pepper mottle virus (PMV and a host of other viruses. The experiment was carried out with a diagnostic survey on the experimental field of the National Horticultural Research Institute, Ibadan, Nigeria and on pepper farms in six local government areas within Ibadan Oyo State, Nigeria, forty samples were collected from each of the farms. Diseased samples were obtained from the field and taken to the laboratory for indexing. In ELISA test some of the samples from the pepper farms showed positive reaction to single infection with PVMV (36.79%, CMV (22.14% while some others showed positive reaction to mixed infection of the two viruses (10% but some also negative reaction to PVMV and CMV antisera (31.07.

  5. Black Holes: Physics and Astrophysics - Stellar-mass, supermassive and primordial black holes

    OpenAIRE

    Bekenstein, Jacob D.

    2004-01-01

    I present an elementary primer of black hole physics, including its general relativity basis, all peppered with astrophysical illustrations. Following a brief review of the process stellar collapse to a black hole, I discuss the gravitational redshift, particle trajectories in gravitational fields, the Schwarzschild and Kerr solutions to Einstein's equations, orbits in Schwarzschild and in Kerr geometry, and the dragging of inertial frames. I follow with a brief review of galactic X-ray binar...

  6. Modelling Nutrient Uptake of Sweet Pepper

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Brajeul, E.; Elings, A.; Garate, A.; Heuvelink, E.

    2005-01-01

    Models simulating dry matter production have been developed for a large number of greenhouse crops during the past decades. This paper describes how plant-nutrient relationships can be incorporated in a model for greenhouse crops, with sweet pepper as an example. Based on climatic data, the model si

  7. MIDAS™ DEMONSTRATION PLOTS IN BELL PEPPER

    Science.gov (United States)

    A demonstration trial comparing MIDAS™ (methyl iodide:chloropicrin 50:50) to methyl bromide:chloropicrin (67:33) was conducted in Saint Lucie County, FL on a commercial bell pepper production farm. Methyl bromide:chloropicrin was shank injected into performed beds at 392 kg/ha using three 25 cm dee...

  8. New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL.

    Science.gov (United States)

    Rinaldi, Riccardo; Van Deynze, Allen; Portis, Ezio; Rotino, Giuseppe L; Toppino, Laura; Hill, Theresa; Ashrafi, Hamid; Barchi, Lorenzo; Lanteri, Sergio

    2016-01-01

    Eggplant, pepper, and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a redistribution of loci. The genome sequences of all three species are available but differ in coverage, assembly quality and percentage of anchorage. Determining their syntenic relationship and QTL orthology will contribute to exploit genomic resources and genetic data for key agronomic traits. The syntenic analysis between tomato and pepper based on the alignment of 34,727 tomato CDS to the pepper genome sequence, identified 19,734 unique hits. The resulting synteny map confirmed the 14 inversions and 10 translocations previously documented, but also highlighted 3 new translocations and 4 major new inversions. Furthermore, each of the 12 chromosomes exhibited a number of rearrangements involving small regions of 0.5-0.7 Mbp. Due to high fragmentation of the publicly available eggplant genome sequence, physical localization of most eggplant QTL was not possible, thus, we compared the organization of the eggplant genetic map with the genome sequence of both tomato and pepper. The eggplant/tomato syntenic map confirmed all the 10 translocations but only 9 of the 14 known inversions; on the other hand, a newly detected inversion was recognized while another one was not confirmed. The eggplant/pepper syntenic map confirmed 10 translocations and 8 inversions already detected and suggested a putative new translocation. In order to perform the assessment of eggplant and pepper QTL orthology, the eggplant and pepper sequence-based markers located in their respective genetic map were aligned onto the pepper genome. GBrowse in pepper was used as reference platform for QTL positioning. A set of 151 pepper QTL were located as well as 212 eggplant QTL, including 76 major QTL (PVE ≥ 10%) affecting key agronomic traits. Most were confirmed to cluster in orthologous

  9. New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL

    Directory of Open Access Journals (Sweden)

    Riccardo Rinaldi

    2016-07-01

    Full Text Available Eggplant, pepper and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a redistribution of loci. The genome sequences of all three species are available but differ in coverage, assembly quality and percentage of anchorage.Determining their syntenic relationship and QTL orthology will contribute to exploit genomic resources and genetic data for key agronomic traits.The syntenic analysis between tomato and pepper based on the alignment of 34,727 tomato CDS to the pepper genome sequence, identified 19,734 unique hits. The resulting synteny map confirmed the 14 inversions and 10 translocations previously documented, but also highlighted 3 new translocations and 4 major new inversions. Furthermore, each of the 12 chromosomes exhibited a number of rearrangements involving small regions of 0.5-0.7 Mbp.Due to high fragmentation of the publicly available eggplant genome sequence, physical localization of most eggplant QTL was not possible, thus, we compared the organization of the eggplant genetic map with the genome sequence of both tomato and pepper. The eggplant/tomato syntenic map confirmed all the 10 translocations but only 9 of the 14 known inversions; on the other hand, a newly detected inversion was recognized while another one was not confirmed. The eggplant/pepper syntenic map confirmed 10 translocations and 8 inversions already detected and suggested a putative new translocation.In order to perform the assessment of eggplant and pepper QTL orthology, the eggplant and pepper sequence-based markers located in their respective genetic map were aligned onto the pepper genome. GBrowse in pepper was used as reference platform for QTL positioning. A set of 151 pepper QTL were located as well as 212 eggplant QTL, including 76 major QTL (PVE ≥ 10% affecting key agronomic traits. Most were confirmed to cluster in

  10. Cluster Analysis of Morphological Diversity of Piper spp. in Hainan%海南胡椒属植物资源形态多样性聚类分析

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2011-01-01

    在胡椒属植物中,栽培胡椒具有很高的经济价值,野生胡椒资源也具重要的开发价值.为了解海南胡椒属植物的遗传多样性,本研究采集了74份材料,对其形态性状进行了多样性分析.结果表明,所研究的28个形态性状其平均变异系数为51%.数量性状中,侧枝长度的变异系数最大,为91%,叶片宽的变异系数最小,为46%;质量性状中,主蔓被毛指数变异系数最大,为170%,成熟叶片颜色指数的变异系数最小,为9%.采用数量分类法对海南胡椒属植物的种质资源多样性进行了形态聚类分析,在阈值为0.139处,74份胡椒种质被分为3大类群;在阈值为0.032处,74份胡椒种质可分成SG1(所有的海南蒟)、SG2(6份假山蒟)、SG3(6份假山蒟和3份华南胡椒)、SG4(8份假山蒟和4份细叶青蒌藤)、SG5(假药和蒌叶)、SG6(印尼大叶种、班尼叶尔一号和古晋种3个栽培品种)、SG7(9份大叶药和2份复毛胡椒)和SG8(16份毛蒟和1份苎叶蒟)8个亚类.%Of Piper plants, Piper nigrum has high economic value, and wild pepper resources also have important value for development. In order to understand the genetic diversity of Piper plants in Hainan,morphological diversity of 74 Piper plants collected in Hainan was analyzed by cluster analysis and principal component analysis. The results showed that the average coefficient of variation was 51% for 28 morphological characters studied. Of quantitative characters, the variation coefficient of the lateral length was maximal (91%) and that of the leaf width was minimal (46%); of qualitative characters, the variation coefficient of the hair index for main vines was largest (170%) and that of color index for mature leaves smallest (9%). Cluster analysis of the morphological diversity of 74 Piper plants in Hainan was conducted. All Piper plants were clustered into three major groups at the threshold value of 0.139.At the threshold value of 0.032, 74 Piper germplasm

  11. Investigations on Piper betle grown in Sri Lanka

    Directory of Open Access Journals (Sweden)

    L.S.R Arambewela

    2011-01-01

    Full Text Available Piper betle is an economically important plant cultivated in Sri Lanka. Although more than 12 cultivars of betel are reported in Sri Lanka, very few scientific investigations have been carried out on them. Studies on the chemical constituents indicated that safrole is the major constituent, followed by chavibitol acetate, in the essential oil of common betel leaves of Sri Lanka. Investigations on the bioactivities of P. betle revealed the presence of antimicrobial, insecticidal, antioxidant, antinociceptive, antidiabetic and gastroprotective activities. In addition, P. betle was found to be safe in terms of hepatotoxicity, renotoxicity, hematotoxicity, gross morphology, weights of organs, stress or aversive behaviors in rats. The above findings indicate the vast potential of P. betle yet to be harnessed for the benefit of mankind and the betel industry of Sri Lanka.

  12. Antifungal piperolides from Piper malacophyllum (Prels) C. DC

    Energy Technology Data Exchange (ETDEWEB)

    Lago, Joao Henrique G. [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Faculdade de Ciencias Biologicas, Exatas e Experimentais; Tanizaki, Tatiane M.; Kato, Massuo J. [Sao Paulo Univ., SP (Brazil). Inst. de Quimica]. E-mail: majokato@iq.usp.br; Young, Maria Claudia M. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas; Guimaraes, Elsie F. [Instituto de Pesquisas Jardim Botanico do Rio de Janeiro, RJ (Brazil)

    2005-04-01

    Bioactivity-guided fractionation of the CH{sub 2}Cl{sub 2} extract from leaves of Piper malacophyllum using bioautography assay against fungi, led to the isolation of two known bioactive piperolides: 4,6-dimethoxy-5-E-phenyl butenolide (1) and 4,6-dimethoxy-5-Z-phenyl butenolide (2). IR, MS and NMR spectroscopic data were used for the identification of these compounds including comparison with previously reported data. The E configuration is associated to higher activity for compound 1, since the minimum amount required for the growth inhibition of Cladosporium cladosporioides and C. sphaerospermum were 1.0/1.0 {mu}g (1) and 5.0/10.0 {mu}g (2), respectively. (author)

  13. Anticholinesterases and antioxidant alkamides from Piper nigrum fruits.

    Science.gov (United States)

    Tu, Yanbei; Zhong, Yujiao; Du, Hongjian; Luo, Wei; Wen, Yaya; Li, Qin; Zhu, Chao; Li, Yanfang

    2016-09-01

    The anticholinesterase and antioxidant effects of five different extracts of Piper nigrum were evaluated. Twenty-one known alkamides were isolated from active ethyl acetate extract and investigated for their cholinesterase inhibitory and antioxidant effects. Among them, piperine (2), piperettine (5) and piperettyline (20) exhibited dual inhibition against AChE and BChE, and feruperine (18) was the most potent selective inhibitor of BChE. Molecular docking simulation was performed to get insight into the binding interactions of the ligands and enzymes. In addition, N-trans-feruloyltyramine (3) contributed to the strongest DPPH radical-scavenging activity. The self-induced Aβ aggregation inhibition of 2, 5 and 18 was further evaluated. Results indicated that some alkamides could be multifunctional lead candidates for Alzheimer's disease therapy. PMID:26407107

  14. Estudio químico de piper steerni1

    Directory of Open Access Journals (Sweden)

    Rafael Posso O.

    2010-07-01

    Full Text Available Del extracto clorofórmico de las hojas de Piper steerni se aislaron por métodos cromatográficos 5,7-dihidroxyflavanona, 5-hidroxi-7-metoxinavona y P-sitosterol; cl extracto en acetato de etilo del tallo del mismo vegetal presentó iguales constituyentes que las hojas junto con bases nitrogenadas de las cuales se identificó N-(4-hidroxifcniletilen cinamamida como un nuevo compuesto en la familia Piperaceae. Los metabolitos secundarios mayoritarios del aceite esencial de las hojas de P. steerni fueron caracterizados como benzaldehido, alcohol bencílico y benzoato de etilo. Las estructuras de los compuestos fueron establecidas por métodos quimicos y espectroscópicos y por correlaciones con substancias conocidas.

  15. A New Apiofuranoside from the Rattan of Piper flaviflorum

    Directory of Open Access Journals (Sweden)

    Yu Wu

    2013-11-01

    Full Text Available A new apiofuranoside, named flavifloside A (1, together with two known hydroquinone diglycoside acyl ester, seguinoside E (2, seguinoside K (3 and a new natural product, 6'-O-(3, 4-dimethoxycinnamoyl-arbutin (4, were isolated from the rattan of Piper flaviflorum. All these compounds were reported from this plant for the first time. Their structures were elucidated by detailed analyses of NMR, IR and MS data. In the mean time, all the compounds have been tested against A549, HCT116, MDA-MB-231 and CCRF-CEM cancer cell lines. Only flavifloside A showed moderate cytotoxicity against CCRF-CEM cancer cell line and none of them showed significant cytotoxicity against the other tested cell lines.

  16. Spicing Up India's Pepper Industry: An Economic Analysis

    OpenAIRE

    Koizumi, Satoshi

    1999-01-01

    This study examines whether India, a dominant producer of high-quality pepper, should consider the fast-growing, low~nd pepper market as the primary target for its exports in the next 20 years. The analysis concludes that it would be more advantageous for India to shift its primary target of pepper exports from the high~nd to the low~nd market by switching to the alternative intensive production system.

  17. An alternative method to screen for pepper spray residue.

    Science.gov (United States)

    Gillis, Trevor D; Kubic, Thomas A; De Forest, Peter R

    2003-01-01

    A method was developed to screen for pepper spray residue using instruments and methods other than those techniques commonly employed to analyze chemical residue (i.e.. gas chromatography mass spectrometry-GCMS or liquid chromatography mass spectrometry-LCMS). The method employed gas chromatography (GC), thin layer chromatography (TLC), and diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) to screen for dried pepper spray stains. Pepper sprays from nine different manufacturers were investigated. Capsaicin and dihydrocapsaicin were identified and unique IR reflectance spectra are presented. An additional five compounds were presumptively found. Results showed that a particular stain could be characterized as a pepper-based stain. PMID:12570209

  18. 卡尔费休法测定胡椒水分含量的比较研究%Comparison on Determining Water in Pepper by Karl Fischer Method

    Institute of Scientific and Technical Information of China (English)

    吴琼; 宗迎; 徐志; 张月

    2013-01-01

    以蒸馏法测定胡椒水分含量结果为基准,比较卡尔费休容量法测定胡椒(Piper nigrum L.)水分的准确度和精确度,并获得校正系数平均值2.18.结果表明:卡尔费休法可达到蒸馏法的测定准确度和精确度,而且操作简便,是可靠的胡椒水分含量测定方法.%The accuracies and precisions of the pepper water contents tested by the Carl-Fischer method were compared with the toluene distillation method as a standard conventional method. The results showed that the oxidation adjusting coefficients for the Carl-Fischer method were 2.18. The accuracies and precisions of the Carl-Fischer method were as the same as the toluene distillation method in determining pepper water by the Carl-Fischer method. The Carl-Fischer method is facility and credibility. It can be applied in measurement of pepper water.

  19. Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre

    Directory of Open Access Journals (Sweden)

    Jacson Rondinelli da Silva Negreiros

    2015-02-01

    Full Text Available Because of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance.

  20. Evaluación de la actividad repelente de aceites esenciales de plantas Piperáceas del departamento de Chocó, Colombia

    Directory of Open Access Journals (Sweden)

    BE Jaramillo-Colorado

    2015-01-01

    Full Text Available El objetivo de este trabajo fu e determinar la composición química volátil del aceite esencial de varias especies de Piper áceas ( Piper dilatatum, Piper aduncum, Piper divaricatum, Piper sp, Piper sanctifelicis y la actividad repelente de ellos contra el gorgojo de granos almacenados Tribolium castaneum Herbst. Los aceites esenciales se obtuvieron por hidrodestilación, la separación e identificación de los component es volátiles se realizó por cromatografía de gases acoplada a espectrometría de masas y par a la evaluación de la activ idad repelente se empleó el método de áre a de preferencia. Los compuestos m ayoritarios encontrados en Piper dilatatum fueron el apiol 89,0% y trans -cariofileno (3,5%; en Piper divaricatum, eugenol (37,5% y metil eugenol (36,3%; Piper sp,  - gurjuneno (o guaieno (24,9% y elemol (14,2%; Piper sanctifelicis,  -3-careno (35,3% y limoneno (27,1%; Piper aduncum , dilapiol (48,2% y 1,8 cineol (11,4%. Los porcentajes de repelencia de los aceites esenciales a una concentración de 1 μ L/cm 2 , a un tiempo de exposición de 2 horas frente al T. castaneum fueron: Piper aduncum (99%, Piper sp (96%, Piper dilatatum (82%, Piper divaricatum (76%, Piper santifelicis (33%.

  1. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable phy

  2. First report of "Candidatus Liberibacter solanacearum" on pepper in Honduras

    Science.gov (United States)

    In 2012, bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of the bacterium “Candidatus Liberibacter solanacearum” infection were observed in commercial pepper fields in several departments in Honduras, including Francisco Morazán, Ocotepeque, El Paraíso, and Olancho. Man...

  3. Toward Valid Measurement of Stephen Pepper's World Hypotheses.

    Science.gov (United States)

    Johnson, John A.

    Two measures of the "world hypotheses" of Stephen Pepper were mailed to 100 sociobiologists, 87 behaviorists, 79 personality psychologists, and 45 human developmentalists. The World Hypothesis Scale (WHS) was designed to measure Pepper's four world views: (1) formism; (2) mechanism; (3) organicism; and (4) contextualism. The Organicism-Mechanism…

  4. Fate of Fluazinam in Pepper and Soil After Application

    Institute of Scientific and Technical Information of China (English)

    DONG Feng-shou; YANG Shuang; LIU Xin-gang; SUN Jian-peng; ZHENG Yong-quan; LI Chong-jiu; YAO Jian-ren

    2008-01-01

    To discover the fate of fluazinam after its application in pepper field,an efficient residual analytical method for determining fluazinam in pepper and soil was developed.The samples were extracted by acetone,cleaned up by solid-phase extraction (SPE)florisil cartridge,and determined by gas chromatography with electronic capture detector(ECD).The recoveries ranged from 80 to 94.6%,with repeatability relative standard deviation ≤9.3% at spiking levels of 0.1-1 mg kg-1.The residue dynamics of fluazinam in pepper and soil were studied in a field plot.The experiment data showed that the halflives of fluazinam in peppers and soils were 2.5-3.7 days and 1.2-4.2 days,respectively.When the pepper was treated by fluazinam 50% suspension concentrate(SC)at 495 g ha-1 4 times at 7-day intervals,the fluazinam in pepper on the 7th day after the last application was all below 0.06 mg kg-1,which was below the maximum residue limit(MRL)fixed in Korea(0.3mg kg-1).It is implied that fluazinam in pepper is nonpersistent.The results suggested that fluazinam 50% SC should be used in a pepper field at most for 4 times,and the pre-harvest interval should be 7 days.

  5. 76 FR 52544 - Importation of Peppers From Panama

    Science.gov (United States)

    2011-08-23

    ..., we published in the Federal Register (75 FR 30303- 30305, Docket No. APHIS-2010-0002) a proposal \\1... Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD16 Importation of Peppers From... peppers from Panama into the United States without treatment. Conditions of entry to which the...

  6. Technology for Hybrid Pepper Seed Production in China

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    History of hybrid pepper seed production, the status of annually balanced production, and innovative techniques for the large-scale seed production in China are reviewed. Helped by the technological breakthroughs in these fields, China has been the largest base for hybrid pepper seed production in the world.

  7. Thermal evolution process of organic free radicals in γ-ray irradiated pepper studied by electron spin resonance

    International Nuclear Information System (INIS)

    An increase behavior of radicals in black pepper induced by the γ-ray irradiation was analyzed using electron spin resonance (ESR) spectroscopy. A sharp signal at g=2.0, observed in the ESR spectrum of pepper due to organic free radicals produced by γ-ray irradiation, increased exponentially in the early stage of heating procedure and then leveled off at a certain value. The increase behavior was analyzed following to a first order differential equation, and obtained a general solution under the restrictions of initial and boundary conditions. Based on the general solution, we carried out the functional prediction using the nonlinear least squares method, and determined a rigorous solution for the time constant of the radical increase. (author)

  8. Adulticidal activity against Stegomyia aegypti (Diptera: Culicidae) of three Piper spp.

    Science.gov (United States)

    Choochote, Wej; Chaithong, Udom; Kamsuk, Kittichai; Rattanachanpichai, Eumporn; Jitpakdi, Atchariya; Tippawangkosol, Pongsri; Chaiyasit, Dana; Champakaew, Daruna; Tuetun, Benjawan; Pitasawat, Benjawan

    2006-01-01

    Three Piper species, Piper longum, P. ribesoides and P. sarmentosum, were selected for investigation of adulticidal potential against Stegomyia aegypti, a main vector of dengue and dengue haemorrhagic fever. Successive extraction by maceration with 95% ethanol showed percentage yields of ethanolic extracts, which derived from P. longum, P. ribesoides and P. sarmentosum, of 8.89, 3.21 and 5.30% (w/w), respectively. All Piper extracts illustrated an impressive adulticidal activity when tested against female mosquitoes by topical application. The susceptibility of St. aegypti females to ethanol-extracted Piper was dose dependent and varied among the plant species. The highest adulticidal effect was established from P. sarmentosum, followed by P. ribesoides and P. longum, with LD50 values of 0.14, 0.15 and 0.26 microg/female, respectively. The potential of these Piper species, as possible mosquitocides, established convincing activity for further researches to develop natural substances for combat against adult mosquitoes. PMID:16547577

  9. 7 CFR 457.148 - Fresh market pepper crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Fresh market pepper crop insurance provisions. 457.148... pepper crop insurance provisions. The fresh market pepper crop insurance provisions for the 1999 and... Fresh Market Pepper Crop Provisions If a conflict exists among the policy provisions, the order...

  10. Bioactivity guided isolation of mosquito larvicide fromPiper longum

    Institute of Scientific and Technical Information of China (English)

    Madhu SK; Vijayan VA; Shaukath AK

    2011-01-01

    Objective:To isolate the larvicidal component from the fruits ofPiper longum (P. longum) against the filariasis vector,Culex quinquefasciatus (C. quinquefasciatus).Methods: Pulverized fruits ofP. longum were subjected to soxhlet extraction using series of organic solvents of increasing polarity. All the solvent extracts were verified for their larvicidal efficacy against 4th instar larvae ofC. quinquefasciatus employing standardWHOprocedure. Bioassay-guided fractionation through column chromatography lead to the isolation of a bioactive amide, pipyahyine from the petroleum ether extract.Results: Petroleum ether extract was found to be the most active fraction among all the extracts tested with LC50 andLC90being1.03 and2.04ppm respectively. Whereas, pipyahyine, an isolated component of the same fraction was found to be even more effective than the parent extract in terms ofLC50being0.58 and1.88 ppm respectively. Conclusions: From the results, it is evident thatP. longum can be considered as a powerful arsenal for the control of mosquito population.

  11. ALCALOIDES BENCILISOQUINOLÍNICOS DEL TALLO DE Piper augustum Rudge

    Directory of Open Access Journals (Sweden)

    Wilman Delgado A.

    2010-10-01

    Full Text Available Del extracto etanólico del tallo de P. augustum Rudge se aislaron: 3beta-hidroxi- 24-etil-delta5.22colestadieno (estigmasterol I ; l,2-metilendioxi-6-metil-4H-dibenzo(deg quinolina-4,5(6Hdiona (Cepharadione A II; lactama del ácido lO-amino-3,4- dimetoxifenantreno-1-carboxílico (Cepharanone B n i y el nuevo compuesto natural: lactama del ácido N-metil-lO-amino- 4-hidroxi-2,3-dimetoxifenantreno-1 –carboxílico IV, Todos los compuestos fueron identificados mediante técnicas espectroscópicas (EM, RMN 'H y "C, IR y UV y comparación con datos reportados en la literatura; adicionalmente I y II fueron identificados por comparación con muestras auténticas (CCF, pf, y pf, mixto. El extracto etanólico del tallo de Piper augustum Rudge presentó una moderada actividad biológica (DL50 = 350 ppm según el ensayo de mortalidad de Artemia salina Leach (Brine Shrimp Lethality.

  12. Benzoic acid derivatives from Piper species and their antiparasitic activity.

    Science.gov (United States)

    Flores, Ninoska; Jiménez, Ignacio A; Giménez, Alberto; Ruiz, Grace; Gutiérrez, David; Bourdy, Genevieve; Bazzocchi, Isabel L

    2008-09-01

    Piper glabratum and P. acutifolium were analyzed for their content of main secondary constituents, affording nine new benzoic acid derivatives (1, 2, 4, 5, 7, and 10-13), in addition to four known compounds (3, 6, 8, and 9). Their structures were elucidated on the basis of spectroscopic data. Riguera ester reactions and optical rotation measurements established the new compounds as racemates. In the search for antiparasitic agents, the compounds were evaluated in vitro against the promastigote forms of Leishmania spp., Trypanosoma cruzi, and Plasmodium falciparum. Among the evaluated compounds, methyl 3,4-dihydroxy-5-(3'-methyl-2'-butenyl)benzoate (7) exhibited leishmanicidal effect (IC50 13.8-18.5 microg/mL) against the three Leishmania strains used, and methyl 3,4-dihydroxy-5-(2-hydroxy-3-methylbutenyl)benzoate (1), methyl 4-hydroxy-3-(2-hydroxy-3-methyl-3-butenyl)benzoate (3), and methyl 3,4-dihydroxy-5-(3-methyl-2-butenyl) benzoate (7) showed significant trypanocidal activity, with IC50 values of 16.4, 15.6, and 18.5 microg/mL, respectively. PMID:18712933

  13. Insecticidal Activity of Piperine Isolated from Piper sarmentosum

    Institute of Scientific and Technical Information of China (English)

    Feng; Gang; Ye; Huochun; Yuan; Enlin; Zhang; Jing; Yan; Chao; Jin; Qian; Peng; Zhengqiang; Fu; Yue-guan

    2014-01-01

    In order to clarify the insecticidal active ingredients of Piper sarmentosum,one active ingredient was isolated from ethanol extract of P. sarmentosum by bioassay-guided fractionation method. Its chemical structures were identified to be piperine by MS,1H NMR,13C NMR. The insecticidal activity of piperine and ethanol extract of P. sarmentosum against Aleurodicus dispels Russell were tested by leaf dip method. The results showed that piperine and ethanol extract of P. sarmentosum exhibited strong insecticidal activity against adults and nymphs of A. dispels; LC50values against adults were 28. 59 and 224. 31 mg/L,and LC50values against nymphs were 65. 91 and 336. 68 mg/L,respectively. There was no significant difference between piperine and azadirachtin against adults and nymphs of A.dispels. Therefore,piperine might be one of the main insecticidal ingredients of P. sarmentosum. In addition,piperine and ethanol extract showed ovicidal activity with different mode of action,piperine reduced the survival rate of newly hatched nymphs while ethanol extract impacted hatch of eggs.

  14. Chemical constituents from Piper hainanense and their cytotoxicities.

    Science.gov (United States)

    Shi, Yan-Ni; Xin, Ying; Ling, Yi; Li, Xing-Cong; Hao, Chao-Yun; Zhu, Hong-Tao; Wang, Dong; Yang, Chong-Ren; Xu, Min; Zhang, Ying-Jun

    2016-08-01

    Two new compounds, (Z,R)-1-phenylethylcinnamate (1) and (1R,2R,3R,6S)-pipoxide (2) were isolated from the aerial part of Piper hainanense, along with 12 known compounds, including nine benzene derivatives (4-11), one isobutylamide (12), and two polyoxygenated cyclohexene derivatives (13-14). Their structures were elucidated on the basis of the HRESIMS, 1D and 2D NMR spectroscopic analyses, and ECD in cases of 2 and 3. The absolute configuration of ellipeiopsol B (3) was determined for the first time. All these compounds 1-14 were reported from the titled plant for the first time. Most of the isolates were tested for their cytotoxicities against five human cancer cell lines. Four of which, 2, 3, 9, 14 showed moderate bioactivities. Among them, the new compound 2 showed potential cytotoxicity against SMMC-7721, MCF-7, and SW-480 with IC50 values of 9.7, 15.0, and 13.2 μM, respectively. PMID:26982483

  15. Evaluation of genetic diversity in Piper spp using RAPD and SRAP markers.

    Science.gov (United States)

    Jiang, Y; Liu, J-P

    2011-01-01

    Random amplified polymorphic DNA (RAPD) and sequence-related amplified polymorphism (SRAP) analysis were applied to 74 individual plants of Piper spp in Hainan Island. The results showed that the SRAP technique may be more informative and more efficient and effective for studying genetic diversity of Piper spp than the RAPD technique. The overall level of genetic diversity among Piper spp in Hainan was relatively high, with the mean Shannon diversity index being 0.2822 and 0.2909, and the mean Nei's genetic diversity being 0.1880 and 0.1947, calculated with RAPD and SRAP data, respectively. The ranges of the genetic similarity coefficient were 0.486-0.991 and 0.520-1.000 for 74 individual plants of Piper spp (the mean genetic distance was 0.505 and 0.480) and the within-species genetic distance ranged from 0.063 to 0.291 and from 0.096 to 0.234, estimated with RAPD and SRAP data, respectively. These genetic indices indicated that these species are closely related genetically. The dendrogram generated with the RAPD markers was topologically different from the dendrogram based on SRAP markers, but the SRAP technique clearly distinguished all Piper spp from each other. Evaluation of genetic variation levels of six populations showed that the effective number of alleles, Nei's gene diversity and the Shannon information index within Jianfengling and Diaoluoshan populations are higher than those elsewhere; consequently conservation of wild resources of Piper in these two regions should have priority. PMID:22179965

  16. Benzoquinona e hidroquinona preniladas y otros constituyentes aislados de piper bogotense c. dc.

    OpenAIRE

    Peña, Luz Angela; Avella, Eliseo; Puentes de Díaz, Aura María

    2010-01-01

    Dos compuestos, que innovan la química conocida del género Piper, (2'E,6'E)-2- famesilhidroquinona, (2'E,6'E)-2-famesil- 1,4-benzoquinona, y a-D-glucosa fueron aislados de los frutos de Piper bogotense C. DC; los tallos y las hojas presentaron, como constimyentes mayoritarios, lactama del ácido 10-amino-4-hidroxi-2,3-dimetoxifenantreno carboxílico, 1,2-metilendioxi- 6-metil-4H-dibenzo lde,g] quinolina- ,5(6H)-diona (Cefaradiona A), estigmasterol y sitosterol. Adicionalmente de las ho...

  17. Benzoquinona e hidroquinona preniladas y otros constituyentes aislados de Piper Bogotense C. DC.

    OpenAIRE

    Luz Angela Peña; Eliseo Avella; Aura María Puentes de Díaz

    2010-01-01

    Dos compuestos, que innovan la química conocida del género Piper, (2'E,6'E)-2- famesilhidroquinona, (2'E,6'E)-2-famesil- 1,4-benzoquinona, y a-D-glucosa fueron aislados de los frutos de Piper bogotense C. DC; los tallos y las hojas presentaron, como constimyentes mayoritarios, lactama del ácido 10-amino-4-hidroxi-2,3-dimetoxifenantreno carboxílico, 1,2-metilendioxi- 6-metil-4H-dibenzo lde,g] quinolina- ,5(6H)-diona (Cefaradiona A), estigmasterol y sitosterol. Adicionalmente de las ho...

  18. A Benzoic Acid Derivative and Flavokawains from Piper species as Schistosomiasis Vector Controls

    Directory of Open Access Journals (Sweden)

    Ludmila N. Rapado

    2014-04-01

    Full Text Available The search of alternative compounds to control tropical diseases such as schistosomiasis has pointed to secondary metabolites derived from natural sources. Piper species are candidates in strategies to control the transmission of schistosomiasis due to their production of molluscicidal compounds. A new benzoic acid derivative and three flavokawains from Piper diospyrifolium, P. cumanense and P. gaudichaudianum displayed significant activities against Biomphalaria glabrata snails. Additionally, “in silico” studies were performed using docking assays and Molecular Interaction Fields to evaluate the physical-chemical differences among the compounds in order to characterize the observed activities of the test compounds against Biomphalaria glabrata snails.

  19. Occurrence, biological activities and {sup 13}C NMR data of amides from Piper (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Nascimento, Jeferson C. do; Paula, Vanderlucia F. de [Universidade Estadual do Sudoeste da Bahia, Jequie, BA (Brazil). Dept. de Quimica e Exatas; David, Jorge M. [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil). Inst. de Quimica; David, Juceni P., E-mail: jmdavid@ufba.br [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil). Fac. de Farmacia

    2012-07-01

    This manuscript describes an update review with up to 285 references concerning the occurrence of amides from a variety of species of the genus Piper (Piperaceae). Besides addressing occurrence, this review also describes the biological activities attributed to extracts and pure compounds, a compiled {sup 13}C NMR data set, the main correlations between structural and NMR spectroscopic data of these compounds, and employment of hyphened techniques such as LC-MS, GC-MS and NMR for analysis of amides from biological samples and crude Piper extracts. (author)

  20. Adaptive Noise Reduction Scheme for Salt and Pepper

    CERN Document Server

    Gebreyohannes, Tina

    2012-01-01

    In this paper, a new adaptive noise reduction scheme for images corrupted by impulse noise is presented. The proposed scheme efficiently identifies and reduces salt and pepper noise. MAG (Mean Absolute Gradient) is used to identify pixels which are most likely corrupted by salt and pepper noise that are candidates for further median based noise reduction processing. Directional filtering is then applied after noise reduction to achieve a good tradeoff between detail preservation and noise removal. The proposed scheme can remove salt and pepper noise with noise density as high as 90% and produce better result in terms of qualitative and quantitative measures of images.

  1. Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.

    Science.gov (United States)

    Ameh, Sunday J; Ibekwe, Nneka N; Ebeshi, Benjamin U

    2014-08-28

    ABSTRACT In the West, sugar-based, ginger flavored beverages may contain hops, other flavorings, fruit juices, and varying levels of ethanol. Ginger ales contain 0.5%v/v; ginger beers >0.5%; and alcoholic ginger beers 0.5 ≤ 11%. Ales are carbonated by pressurized CO2, while beers and alcoholic beers are carbonated by yeast or ginger beer plant (GBP). In Africa, grain-based beverages include "fura da nono," "kunu," and "akamu," which are spiced with one or more flavorings including ginger, black pepper, clove, chili pepper, or Aframomum alligator peppers. Spices have flavor because they contain essential oils (EOs), which are composed of aroma-active compounds (AACs). The benefits and toxicities of spices are ascribed to their EOs/AACs contents. Aim: Given the toxic potentials of EOs/AACs vis-à-vis their benefits, this review aimed to investigate the means by which the levels of EOs/AACs in spiced beverages are regulated. Methodology: The benefits and liabilities of key EOs/AACs of spices were identified and described. The methods for assaying them in raw materials and beverages were also identified. Results: There was a dearth of data on the levels of EOs/AACs in both raw and finished goods. Moreover, their assay methods were found to be tedious and costly. The implications of these findings on regulation are discussed. Conclusions: Owing to the practical difficulties in assaying flavors in beverages, both manufacturers and regulators should focus on: (i) the wholesomeness of raw materials; and (ii) good manufacturing practice (GMP). However, studies aimed at developing more robust methods for flavor should continue. PMID:25166889

  2. Determinação de aflatoxina B1 em pimenta (Piper nigrum L. e orégano (Origanum vulgare L. por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L. and oregano (Origanum vulgare L. by thin-layer chromatography and densitometry

    Directory of Open Access Journals (Sweden)

    Guilherme Prado

    2008-01-01

    Full Text Available An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validation of the applied methodology was done through accuracy and precision studies. Recoveries of aflatoxin B1 and relative standard deviations, from spice samples spiked at levels from 4.86 to 97.70 µg/kg, were, respectively, higher than 72% and lower than 20%. Application to spice samples available in Minas Gerais state, purchased at popular markets, showed no contamination with aflatoxin B1.

  3. Piper and Vismia Species from Colombian Amazonia Differentially Affect Cell Proliferation of Hepatocarcinoma Cells

    Directory of Open Access Journals (Sweden)

    Leandro J. Lizcano

    2014-12-01

    Full Text Available There is an increasing interest to identify plant-derived natural products with antitumor activities. In this work, we have studied the effects of aqueous leaf extracts from Amazonian Vismia and Piper species on human hepatocarcinoma cell toxicity. Results showed that, depending on the cell type, the plants displayed differential effects; thus, Vismia baccifera induced the selective killing of HepG2, while increasing cell growth of PLC-PRF and SK-HEP-1. In contrast, these two last cell lines were sensitive to the toxicity by Piper krukoffii and Piper putumayoense, while the Piperaceae did not affect HepG2 growth. All the extracts induced cytotoxicity to rat hepatoma McA-RH7777, but were innocuous (V. baccifera at concentrations < 75 µg/mL or even protected cells from basal death (P. putumayoense in primary cultures of rat hepatocytes. In every case, cytotoxicity was accompanied by an intracellular accumulation of reactive oxygen species (ROS. These results provide evidence for the anticancer activities of the studied plants on specific cell lines and suggest that cell killing could be mediated by ROS, thus involving mechanisms independent of the plants free radical scavenging activities. Results also support the use of these extracts of the Vismia and Piper genera with opposite effects as a model system to study the mechanisms of the antitumoral activity against different types of hepatocarcinoma.

  4. REPELLENCY OF ESSENTIAL OIL OF PIPER ADUNCUM AGAINST AEDES ALBOPICTUS IN THE LABORATORY

    NARCIS (Netherlands)

    Misni, Norashiqin; Sulaiman, Sallehudin; Othman, Hidayatulfathi; Omar, Baharudin

    2009-01-01

    The repellent activity of Piper aduncum essential oil against Aedes albopictus was investigated under laboratory conditions with human volunteers. The lowest median effective dose (ED(50)) value was 1.5 mu g/cm(2) at 60 sec of exposure when compared to 90 see (2.1 mu g/cm(2)) and 120 see (1.8 mu g/c

  5. 5,120 Superconducting Bolometers for the PIPER Balloon-Borne CMB Polarization Experiment

    Science.gov (United States)

    Benford, Dominic J.; Chuss, David T.; Hilton, Gene C.; Irwin, Kent D.; Jethava, Nikhil S.; Jhabvala, Christine A.; Kogut, Alan J.; Miller, Timothy M.; Mirel, Paul; Moseley, S. Harvey; Rostem, Karwan; Sharp, Elmer H.; Staguhn, Johannes G.; Stiehl, gregory M.; Voellmer, George M.; Wollack, Edward J.

    2010-01-01

    We are constructing the Primordial Inflation Polarization Explorer (PIPER) to measure the polarization o[ the cosmic microwave background (CMB) and search for the imprint of gravity waves produced during an inflationary epoch in the early universe. The signal is faint and lies behind confusing foregrounds, both astrophysical and cosmological, and so many detectors are required to complete the measurement in a limited time. We will use four of our matured 1,280 pixel, high-filling-factor backshort-under-grid bolometer arrays for efficient operation at the PIPER CMB wavelengths. All four arrays observe at a common wavelength set by passband filters in the optical path. PIPER will fly four times to observe at wavelengths of 1500, 1100, 850, and 500 microns in order to separate CMB from foreground emission. The arrays employ leg-isolated superconducting transition edge sensor bolometers operated at 128mK; tuned resonant backshorts for efficient optical coupling; and a second-generation superconducting quantum interference device (SQUID) multiplexer readout. We describe the design, development, and performance of PIPER bo|ometer array technology to achieve background-limited sensitivity for a cryogenic balloon-borne telescope.

  6. Use of a Robotic Sampler (PIPER) for Evaluation of Particulate Matter Exposure and Eczema in Preschoolers.

    Science.gov (United States)

    Shah, Lokesh; Mainelis, Gediminas; Ramagopal, Maya; Black, Kathleen; Shalat, Stuart L

    2016-02-01

    While the association of eczema with asthma is well recognized, little research has focused on the potential role of inhalable exposures and eczema. While indoor air quality is important in the development of respiratory disease as children in the U.S. spend the majority of their time indoors, relatively little research has focused on correlated non-respiratory conditions. This study examined the relationship between particulate matter (PM) exposures in preschool age children and major correlates of asthma, such as wheeze and eczema. Air sampling was carried out using a robotic (PIPER) child-sampling surrogate. This study enrolled 128 participants, 57 male and 71 female children. Ages ranged from 3 to 58 months with the mean age of 29.3 months. A comparison of subjects with and without eczema showed a difference in the natural log (ln) of PM collected from the PIPER air sampling (p = 0.049). PIPER's sampling observed an association between the ln PM concentrations and eczema, but not an association with wheezing history in pre-school children. Our findings are consistent with the hypothesis of the role of the microenvironment in mediating atopic dermatitis, which is one of the predictors of persistent asthma. Our findings also support the use of PIPER in its ability to model and sample the microenvironment of young children. PMID:26907317

  7. Caldensinic acid, a benzoic acid derivative and others compounds from Piper carniconnectivum

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Harley da Silva; Souza, Maria de Fatima Vanderlei de; Chaves, Maria Celia de Oliveira, E-mail: cchaves@ltf.ufpb.b [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Lab. de Tecnologia Farmaceutica

    2010-07-01

    A benzoic acid derivative - caldensinic acid, E-phythyl hexadecanoate, {beta}-sitosterol and stigmasterol mixture and phaeophytin a were isolated from the aerial parts of Piper carniconnectivum. The structures of these compounds were established unambiguously by IR, MS, 1D and 2D NMR analysis. (author)

  8. Electroporetic transfection of pepper protoplasts with plant potyviruses.

    Science.gov (United States)

    Velasquez, Nubia; Murphy, John F; Suh, Sang-Jin

    2012-01-01

    Potyviruses are a persistent threat to bell pepper (Capsicum annuum L.) production worldwide. Much effort has been expended to study the resistance response of pepper cultivars at whole plant levels but with only limited effort at the cellular level using protoplasts. A pepper protoplast isolation procedure is available but an inoculation procedure is needed that provides consistent and highly efficient infection. An electroporation-based procedure for inoculation of potyviruses was developed using a base procedure developed for Cucumber mosaic virus (CMV). The final parameters identified for efficient potyvirus infection of pepper protoplasts involves two 25ms pulses, 200V each pulse with a 10s interval between pulses. Depending on the method of detection, e.g., ELISA versus RT-PCR, potyvirus RNA inoculum ranged from 10 to 40μg with infection detection occurring with samples of 50,000-100,000 protoplasts.

  9. Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

    Science.gov (United States)

    Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.

    2000-12-01

    Capsaicin, the pungent ingredient of the red pepper or Capsicum annuum, is widely used in food preparation. The purpose of this experiment was to acquaint students with the active ingredients of hot chili pepper (capsaicin and dihydrocapsaicin), the extraction, cleanup, and analysis of these chemicals, as a fun and informative analytical exercise. Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution. Analysis was completed by reverse-phase HPLC with diode-array or variable wavelength detection and calibration with external standards. Levels of capsaicin and dihydrocapsaicin were typically found to correlate with literature values for a specific hot pepper variety. Students particularly enjoyed relating concentrations of capsaicinoids to their perceived valuation of "hotness".

  10. Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia

    OpenAIRE

    Maja Ignjatov; MIlan Ivanović; Milan Šević; Katarina Gašić; Aleksa Obradović; Mirjana Milošević

    2010-01-01

    During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according t...

  11. Identification of irradiated pepper with comet assay

    International Nuclear Information System (INIS)

    The treatment of foods with ionizing radiations is a technological process utilized in order to increase the hygienic quality and the storage time of the foods. Several methods of detection of irradiated foods have been recommended. The comet assay of DNA is one fast and economical technique for the qualitative identification of irradiated foods. The objective of the present paper was to identify with the comet assay technique the modifications of the DNA molecule of irradiated pepper storage at environment and refrigeration temperatures and different post-irradiation times for different absorbed dose values, (0.1, 0.3 and 0.5 kGy). It was demonstrated that for the high absorbed dose values was observed a greater break into fragments of the DNA molecule, which shows the application of this technique for the identification of irradiated foods. (author)

  12. Relationship of species Piper based on morphological and leaf essential oils characters in Yogyakarta

    Directory of Open Access Journals (Sweden)

    PURNOMO

    2005-01-01

    Full Text Available Some of Piper species were used for traditional medicines and condiments. The leaf essential oil (terpenoid of those Piper species usually were used as a main component in traditional medicine. The taxonomycal study was aimed to determined Piper species relationships based on morphological and leaf essential oils characters. The plants were obtained by exploring this province, and samples were collected for identification and leaf essential oils isolation purposes. Species identification were carried out based on identification key (Backer and Bakhuizen v.d. Brink, 1965; Heyne, 1987; Shaorong, 1982. The isolation of leaf essential oils was carried out using Stahl destillation method, and their composition were interpreted with liquid gas chromatography, using caryophyllene and -pinene as a standard of essential oils component. Dendrogram, which showed phenetic relationships among those species, were obtained by hierarchical cluster analysis method. Results of the research showed that there were 8 species found as cultivated plants in Yogyakarta, which were P. miniatum Bl., P. betle L., P. recurvum Bl., P. aduncum L., P. nigrum L., P. cubeba L.f., P. retrofractum Vahl., and P. sarmentosum Roxb. Ex Hunter. Relationship between species of Piper based on morphological character showed that P. aduncum and P. sarmentosum at the same cluster on 69.2% similarity level, and 40.4% similarity level to the other clusters. Relationsips between species of Piper based on leaf essential oils character resulted the difference cluster among the species, P. retrofractum separated from the other species at 45.5% similarity level, P. aduncum and P. cubeba indicated the higest similarity level (81.5%.

  13. Antiparasitic activity of prenylated benzoic acid derivatives from Piper species.

    Science.gov (United States)

    Flores, Ninoska; Jiménez, Ignacio A; Giménez, Alberto; Ruiz, Grace; Gutiérrez, David; Bourdy, Genevieve; Bazzocchi, Isabel L

    2009-03-01

    Fractionation of dichloromethane extracts from the leaves of Piper heterophyllum and P. aduncum afforded three prenylated hydroxybenzoic acids, 3-[(2E,6E,10E)-11-carboxy-3,7,15-trimethyl-2,6,10,14-hexadecatetraenyl)-4,5-dihydroxybenzoic acid, 3-[(2E,6E,10E)-11-carboxy-13-hydroxy-3,7,15-trimethyl-2,6,10,14-hexadecatetraenyl]-4,5-dihydroxybenzoic acid and 3-[(2E,6E,10E)-11-carboxy-14-hydroxy-3,7,15-trimethyl-2,6,10,15-hexadecatetraenyl]-4,5-dihydroxybenzoic acid, along with the known compounds, 4,5-dihydroxy-3-(E,E,E-11-formyl-3,7,15-trimethyl-hexadeca-2,6,10,14-tetraenyl)benzoic acid (arieianal), 3,4-dihydroxy-5-(E,E,E-3,7,11,15-tetramethyl-hexadeca-2,6,10,14-tetraenyl)benzoic acid, 4-hydroxy-3-(E,E,E-3,7,11,15-tetramethyl-hexadeca-2,6,10,14-tetraenyl)benzoic acid, 3-(3,7-dimethyl-2,6-octadienyl)-4-methoxy-benzoic acid, 4-hydroxy-3-(3,7-dimethyl-2,6-octadienyl)benzoic acid and 4-hydroxy-3-(3-methyl-1-oxo-2-butenyl)-5-(3-methyl-2-butenyl)benzoic acid. Their structures were elucidated on the basis of spectroscopic data, including homo- and heteronuclear correlation NMR experiments (COSY, HSQC and HMBC) and comparison with data reported in the literature. Riguera ester reactions and optical rotation measurements established the compounds as racemates. The antiparasitic activity of the compounds were tested against three strains of Leishmania spp., Trypanosoma cruzi and Plasmodium falciparum. The results showed that 3-(3,7-dimethyl-2,6-octadienyl)-4-methoxy-benzoic acid exhibited potent and selective activity against L. braziliensis (IC(50) 6.5 microg/ml), higher that pentamidine used as control. Moreover, 3-[(2E,6E,10E)-11-carboxy-3,7,15-trimethyl- 2,6,10,14-hexadecatetraenyl)-4,5-dihydroxybenzoic acid and 4-hydroxy-3-(3-methyl-1-oxo-2-butenyl)-5-(3-methyl-2-butenyl)benzoic acid showed moderate antiplasmodial (IC(50) 3.2 microg/ml) and trypanocidal (16.5 microg/ml) activities, respectively. PMID:19361822

  14. Actividad insecticida sobre Spodoptera frugiperda (Lepidóptera: Noctuidae) de los compuestos aislados de la parte aérea de Piper septuplinervium (Miq.) c. dc. y las inflorescencias de Piper subtomentosum Trel. & Yunck. (Piperaceae)

    OpenAIRE

    Mónica Constanza Ávila Murillo; Luis Enrique Cuca Suarez; Jairo Alonso Cerón Salamanca

    2014-01-01

    The bioassay-guided purification of ethanolic extracts from inflorescences of Piper subtomentosum Trel. & Yunck and aerial part of Piper septuplinervium (Miq. ) C. DC. led to isolation of five flavonoids, uvangoletin (1), galangin (2), chrysin (5), 5-hydroxy-4',7-dimethoxy-flavone (6), pinostrobin (7); one amide, N-p-coumaroil-tyramine (4); one acylglycerol, monopalmitin (3); one derivative of acid, protocatechuic acid (8); and glycosydated sterol, daucosterol (9). Their structures were eluci...

  15. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.

    Science.gov (United States)

    Peña-Alvarez, Araceli; Ramírez-Maya, Erika; Alvarado-Suárez, Luís Angel

    2009-04-01

    A simple method for the analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry has been developed. A novel device was designed for direct extraction solid phase microextraction in order to avoid damage to the fiber. The analysis was performed without derivatization for the gas chromatography-mass spectrometry analysis. Selection fiber, extraction temperature, extraction time and pH, were optimized. The method was linear in the range 0.109-1.323 microg/mL for capsaicin and 0.107-1.713 microg/mL for dihydrocapsaicin with correlation coefficient up to r=0.9970 for both capsaicinoids. The precision of the method was less than 10%. The method was applied to the analysis of 11 varieties of peppers and four pepper sauces. A broad range of capsaicin (55.0-25 459 microg/g) and dihydrocapsaicin (93-1 130 microg/g) was found in the pepper and pepper sauces samples (4.3-717.3 and 1.0-134.8 microg/g), respectively.

  16. Survey of aflatoxins in retail samples of whole and ground black and white peppercorns.

    Science.gov (United States)

    Adzahan, N; Jalili, M; Jinap, S

    2009-01-01

    A total of 126 local and imported samples of commercial white and black pepper in Malaysia were analysed for aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1, AFG2) content using high-performance liquid chromatography (HPLC) with a fluorescence detector (FD). An acetonitrile-methanol-water (17 : 29 : 54; v/v) mixture was used as a mobile phase and clean-up was using an immunoaffinity column (IAC). Seventy out of 126 (55.5%) samples were contaminated with total aflatoxins, although only low levels of aflatoxins were found ranging from 0.1 to 4.9 ng g(-1). Aflatoxin B1 showed the highest incidence of contamination and was found in all contaminated samples. There was a significant difference between type of samples and different brands (p < 0.05). The results showed black peppers were more contaminated than white peppers. PMID:24785182

  17. 高效液相色谱荧光法测定胡椒中的阿维菌素%Determination of the Residue of Abamectin in Pepper by HPLC

    Institute of Scientific and Technical Information of China (English)

    张月; 徐志

    2013-01-01

    The high performance liquid chromatographywith fluorescent detector method (HPLC-FLD) was established for analyzing abamectin in pepper.Samples were extracted by acetonitrile and purified by the NH2 column.Then the derivatization step was performed before HPLC analysis.The results showed that the recoveries of three different levels (0.005,0.010 and 0.050 mg/kg) for abamectin were in the range of 95%~103%.The detecting limit in pepper was 0.005 mg/kg.%建立以高效液相色谱荧光(HPLC-FLD)法测定胡椒(Piper nigrum L)中阿维菌素含量的方法.样品用乙腈提取,经氨基柱净化,衍生后,以HPLC-FLD法分析.结果表明,该法在添加回收浓度为0.005,0.010和0.050 mg/kg 3个不同添加水平的回收率为95%~103%,其检出限为0.005 mg/kg.

  18. Technological innovation of induced breeding of space and selection of new variety on pepper

    International Nuclear Information System (INIS)

    New pepper variety Yujiao No.1 and new pepper lines with different horticultural characters are obtained by new breeding technique: combination of space inducement and regular breeding, field selection and inherited marker

  19. HybPiper: Extracting coding sequence and introns for phylogenetics from high-throughput sequencing reads using target enrichment1

    Science.gov (United States)

    Johnson, Matthew G.; Gardner, Elliot M.; Liu, Yang; Medina, Rafael; Goffinet, Bernard; Shaw, A. Jonathan; Zerega, Nyree J. C.; Wickett, Norman J.

    2016-01-01

    Premise of the study: Using sequence data generated via target enrichment for phylogenetics requires reassembly of high-throughput sequence reads into loci, presenting a number of bioinformatics challenges. We developed HybPiper as a user-friendly platform for assembly of gene regions, extraction of exon and intron sequences, and identification of paralogous gene copies. We test HybPiper using baits designed to target 333 phylogenetic markers and 125 genes of functional significance in Artocarpus (Moraceae). Methods and Results: HybPiper implements parallel execution of sequence assembly in three phases: read mapping, contig assembly, and target sequence extraction. The pipeline was able to recover nearly complete gene sequences for all genes in 22 species of Artocarpus. HybPiper also recovered more than 500 bp of nontargeted intron sequence in over half of the phylogenetic markers and identified paralogous gene copies in Artocarpus. Conclusions: HybPiper was designed for Linux and Mac OS X and is freely available at https://github.com/mossmatters/HybPiper. PMID:27437175

  20. HybPiper: Extracting coding sequence and introns for phylogenetics from high-throughput sequencing reads using target enrichment1

    Science.gov (United States)

    Johnson, Matthew G.; Gardner, Elliot M.; Liu, Yang; Medina, Rafael; Goffinet, Bernard; Shaw, A. Jonathan; Zerega, Nyree J. C.; Wickett, Norman J.

    2016-01-01

    Premise of the study: Using sequence data generated via target enrichment for phylogenetics requires reassembly of high-throughput sequence reads into loci, presenting a number of bioinformatics challenges. We developed HybPiper as a user-friendly platform for assembly of gene regions, extraction of exon and intron sequences, and identification of paralogous gene copies. We test HybPiper using baits designed to target 333 phylogenetic markers and 125 genes of functional significance in Artocarpus (Moraceae). Methods and Results: HybPiper implements parallel execution of sequence assembly in three phases: read mapping, contig assembly, and target sequence extraction. The pipeline was able to recover nearly complete gene sequences for all genes in 22 species of Artocarpus. HybPiper also recovered more than 500 bp of nontargeted intron sequence in over half of the phylogenetic markers and identified paralogous gene copies in Artocarpus. Conclusions: HybPiper was designed for Linux and Mac OS X and is freely available at https://github.com/mossmatters/HybPiper.

  1. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    OpenAIRE

    Haiyan Ding; Zhihui Cheng; Menglong Liu; Sikandar Hayat; Han Feng

    2016-01-01

    ABSTRACT A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an associat...

  2. Exposing police to pepper spray in training: Inciting injury or enhancing officer safety?

    OpenAIRE

    McLaughlin, Shane

    2007-01-01

    Occupational health and safety regulations in British Columbia prohibit the practice of exposing police to pepper spray in training. Previous research indicates that pepper spray exposure does not cause serious health problems; that traditional training methods are inadequate; and that exposing police to pepper spray in training enhances officer safety in the field. This study explored how exposure to pepper spray in training affects officer safety. To accomplish this, patrol and traffic pers...

  3. Induction of Drought Stress Resistance by Multi-Functional PGPR Bacillus licheniformis K11 in Pepper

    OpenAIRE

    Lim, Jong-Hui; Kim, Sang-Dal

    2013-01-01

    Drought stress is one of the major yield affecting factor for pepper plant. The effects of PGPRs were analyzed in relation with drought resistance. The PGPRs inoculated pepper plants tolerate the drought stress and survived as compared to non-inoculated pepper plants that died after 15 days of drought stress. Variations in protein and RNA accumulation patterns of inoculated and non-inoculated pepper plants subjected to drought conditions for 10 days were confirmed by two dimensional polyacryl...

  4. Authentication of bell peppers using boron and strontium isotope compositions

    Science.gov (United States)

    Rosner, Martin; Pritzkow, Wolfgang; Vogl, Jochen; Voerkelius, Susanne

    2010-05-01

    The wrong declaration of food in terms of geographical origin and production method is a major problem for the individual consumer and public regulatory authorities. The authentication of food matrices using H-C-N-O-S isotopic compositions is already well established. However, specific questions require additional isotopic systems, which are more diagonstic for the source reservoires involved or production methods used. Here we present B and Sr isotopic compositions of bell peppers from Europe (Germany, Austria, Netherlands, Spain) and Israel to verfiy their origin. The bell peppers' B isotopic compositions between different locations are highly variable (d11BNISTSRM951 -8 to +35 ‰), whereas the 87Sr/86Sr ratios are all close to modern seawater Sr isotopic composition of about 0.7092 (0.7078 to 0.7107), but still can reliably be distinguished. Distinct isotopically heavy and light B isotopic fingerprints are obtained for bell peppers from Israel and the Netherlands. Samples from Germany, Austria, and Spain display overlapping d11B values between 0 and +12 ‰. Bell peppers from Israel show high d11B values (+28 to +35 ‰) combined with 87Sr/86Sr ratios slightly more unradiogenic than modern seawater (ca 0.7079). Bell peppers from the Netherlands, however, show low d11B values (-8 ‰) combinded with 87Sr/86Sr ratios of modern seawater (approx. 0.7085). Mainly based on diagnostic B isotopic compositions bell peppers from Israel and the Netherlands can be related to a specific geographical growing environment (Israel) or production method (Netherlands). The isotope fingerprints of bell peppers from the Netherlands are consistent with growing conditions in greenhouses typical for the Netherlands vegetable farming. Using optimized production methods crops in greenhouses were supplied with nutritients by liquid fertilizers on artificial substrates. As most fertilizers derive from non-marine salt deposits, fertilization typically imprints invariant d11B values close

  5. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    Directory of Open Access Journals (Sweden)

    Haiyan Ding

    2016-05-01

    Full Text Available A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12 were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD, catalase (CAT and phenylalanine ammonia-lyase (PAL activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  6. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

    Science.gov (United States)

    Ding, Haiyan; Cheng, Zhihui; Liu, Menglong; Hayat, Sikandar; Feng, Han

    2016-01-01

    A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA) content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production. PMID:27095440

  7. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

    Science.gov (United States)

    Ding, Haiyan; Cheng, Zhihui; Liu, Menglong; Hayat, Sikandar; Feng, Han

    2016-05-15

    A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA) content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  8. Electronic Nose Based Alternative Method for the Determination of Capsaicin in Hot Chili Pepper

    Science.gov (United States)

    Mohamed, E. I.; Andreoli, A.; Martinelli, E.; Candeloro, N.; Mantini, A.; di Natale, C.; de Lorenzo, A.

    2000-12-01

    The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.

  9. 7 CFR 319.56-42 - Peppers from the Republic of Korea.

    Science.gov (United States)

    2010-01-01

    ... accordance with the conditions in 7 CFR 319.56-42 and were inspected and found free from Agrotis segetum... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from the Republic of Korea. 319.56-42 Section... Peppers from the Republic of Korea. Peppers (Capsicum annuum L. var. annuum) from the Republic of...

  10. 7 CFR 319.56-24 - Lettuce and peppers from Israel.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Lettuce and peppers from Israel. 319.56-24 Section 319... Lettuce and peppers from Israel. (a) Lettuce may be imported into the United States from Israel without... section have been met. (b) Peppers (fruit) (Capsicum spp.) from Israel may be imported into the...

  11. 高速逆流色谱分离制备胡椒中的胡椒碱%Preparative Separation and Purification of Piperine from Piper nigrum Linn.by High-speed Counter-current Chromatography

    Institute of Scientific and Technical Information of China (English)

    王晓; 苑金鹏; 耿岩玲; 李福伟; 王岱杰; 刘建华

    2008-01-01

    利用高速逆流色谱从胡椒粗提物中分离制备其主要成分胡椒碱,两相溶剂系统为石油醚-乙酸乙酯-甲醇-水(体积比1:0.8:0:0.8),上相为固定相,下相为流动相.从300 g的粗提物中经过一次分离得到纯度为99.1%的胡椒碱65.2 mg,其化学结构由EI-MS、1H NMR和13CNMR鉴定.%Piperine,a major plant alkaloid presenting in pepper,was successfully separated and purified from the crude extract of Piper nigrum Linn.by high-speed counter-current chromatography(HSCCC)with a two-phase solvent system composed of petroleum ether(60-90℃)-ethyl acetate-methanol-water(1:0.8:1:0.8,volume ratio).The upper phase was used as stationary phase,while the lower phase was used as mobile phase.From 300 mg of crude extract,65.2 rag of piperine was obtained at 99.1% purity in one-step separation.The structure of the target compound was identified by EI-MS,1H NMR and 13C NMR.

  12. Visualization and LC/MS analysis of colorless pepper sprays.

    Science.gov (United States)

    Cavett, Valerie; Waninger, Eileen M; Krutak, James J; Eckenrode, Brian A

    2004-05-01

    Pepper sprays are used in a variety of circumstances, including criminal activity, self-defense, and law enforcement. As such, the presence or absence of pepper sprays on evidentiary materials is often important when determining the facts of an incident. When no visible stains are present on evidentiary materials, ascertaining the presence or absence of pepper spray can be a challenge to the forensic analyst. A method, based on a chemical derivatization of capsaicinoids using a diazonium salt, has been developed for the visualization of colorless, ultraviolet (UV) activated fluorescent dye-free pepper sprays on textiles. Identification of both the capsaicinoids and their derivatives is confirmed via extraction of the derivatized capsaicinoids followed by liquid chromatography/mass spectrometry (LC/MS) analysis. LC/MS analysis is conducted using a YMC Basic column and elution of the compounds using a gradient of 10 mM ammonium formate, pH 4.2 and methanol at 0.35 mL/min. Full-scan MS data are collected for the full 6.5 min LC analysis. Although this method is qualitative in nature, visual detection of as little as 50 microL of a 0.2% pepper spray (equivalent to approximately 0.1 mg) on a variety of garments is possible, and more than adequate signal-to-noise is obtained for reconstructed ion chromatograms on LC/MS analysis at these levels. PMID:15171161

  13. Pungency Quantitation of Hot Pepper Sauces Using HPLC

    Science.gov (United States)

    Betts, Thomas A.

    1999-02-01

    A class of compounds known as capsaicinoids are responsible for the "heat" of hot peppers. To determine the pungency of a particular pepper or pepper product, one may quantify the capsaicinoids and relate those concentrations to the perceived heat. The format of the laboratory described here allows students to collectively develop an HPLC method for the quantitation of the two predominant capsaicinoids (capsaicin and dihydrocapsaicin) in hot-pepper products. Each small group of students investigated one of the following aspects of the method: detector wavelength, mobile-phase composition, extraction of capsaicinoids, calibration, and quantitation. The format of the lab forced students to communicate and cooperate to develop this method. The resulting HPLC method involves extraction with acetonitrile followed by solid-phase extraction clean-up, an isocratic 80:20 methanol-water mobile phase, a 4.6 mm by 25 cm C-18 column, and UV absorbance detection at 284 nm. The method developed by the students was then applied to the quantitation of capsaicinoids in a variety of hot pepper sauces. Editor's Note on Hazards in our April 2000 issue addresses the above.

  14. Paying for the Piper. Capital and labour in Britain's offshore oil industry

    International Nuclear Information System (INIS)

    This book makes the first serious appraisal of the current offshore safety regulatory regime instituted after Piper Alpha, and of the oil industry's attempts to contain subsequent unwelcome regulatory interference. It concludes that, as yet, offshore safety is little or not at all improved. The fraught history of trade unionism in the offshore industry and the largely successful strategies of employers to sustain a virtually union-free environment is also examined. The conflict over health and safety offshore has been inextricably bound up with the sometimes brutal struggle over union rights as the workforce has attempted to achieve a collective voice in the reform of safety and production standards. Paying for the Piper shows how the offshore unions have attempted to alter the unfavourable balance of class forces shaped by some of the world's most powerful concerns. (author)

  15. Insecticidal activity against Spodoptera frugiperda (Lepidoptera: Noctuidae) of metabolites isolated from the aerial part of Piper septuplinervium (Miq.) c. dc. and inflorescences of Piper subtomentosum Trel. and Yunck. (Piperaceae); Actividad insecticida sobre Spodoptera frugiperda (Lepidoptera: Noctuidae) de los compuestos aislados de la parte aerea de Piper septuplinervium (Miq.) c. dc. y las inflorescencias de Piper subtomentosum Trel. and Yunck. (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Murillo, Monica Constanza Avila; Suarez, Luis Enrique Cuca, E-mail: mcavilam@unal.edu.co [Laboratorio de Productos Naturales Vegetales, Departamento de Quimica, Facultad de Ciencias, Universidad Nacional de Colombia, Bogota (Colombia); Salamanca, Jairo Alonso Ceron [Laboratorio de Biopesticidas, Instituto de Biotecnologia, Universidad Nacional de Colombia, Bogota (Colombia)

    2014-05-15

    The bioassay-guided purification of ethanolic extracts from inflorescences of Piper subtomentosum Trel. and Yunck and aerial part of Piper septuplinervium (Miq. ) C. DC. led to isolation of five flavonoids, uvangoletin (1), galangin (2), chrysin (5), 5-hydroxy-4',7-dimethoxy-flavone (6), pinostrobin (7); one amide, N-p-coumaroil-tyramine (4); one acylglycerol, monopalmitin (3); one derivative of acid, protocatechuic acid (8); and glycosydated sterol, daucosterol (9). Their structures were elucidated on the basis of spectroscopy and spectrometry data and by comparison with data reported in the literature. The isolated compounds were tested against Spodoptera frugiperda. The results showed galangin and protocatechuic acid to be the most active (LC{sub 50} 13.63 and 17.16 ppm, respectively). (author)

  16. Development, Characterization, and Evaluation of Hepatoprotective Effect of Abutilon indicum and Piper longum Phytosomes

    OpenAIRE

    Sonam Sharma; Alakh Niranjan Sahu

    2016-01-01

    Background: Evidences from ethnopharmacological practices have shown that combination of Abutilon indicum and Piper longum are traditionally used to treat symptoms of the liver disorder. The hypothesis is phytosomes of a combination of both crude drug extract will be more effective and safe as hepatoprotective agent. Aim: Present work is aimed at development and characterization of phytosomes containing ethanolic extract of both drugs to meet the need for better effectiveness and safety. Mate...

  17. Hydrolysis of methyl benzoate from Piper arboreum by Naupactus bipes beetle

    Energy Technology Data Exchange (ETDEWEB)

    Ramos, Clecio S.; Kato, Massuo J. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Quimica]. E-mail: majokato@iq.usp.br

    2009-07-01

    A new natural product was isolated from Piper arboreum (Piperaceae) leaves, the methyl 3-geranyl-4-hydroxybenzoate (1). The metabolism of P. arboreum leaves by Naupactus bipes beetle (Germar, 1824 - Coleoptera: Curculionidae) led to the hydrolysis of 1 to 3-geranyl-4-hydroxybenzoic acid (2). The structures of both compounds were determined based on spectroscopic analysis ({sup 1}H and {sup 13}C NMR, MS, and IR). (author)

  18. In vitro antifungal activity of hydroxychavicol isolated from Piper betle L

    OpenAIRE

    Afrin Farhat; Dutt Prabhu; Satti Naresh K; Gupta Bishan D; Suri Krishan A; Khan Farrah G; Ali Intzar; Qazi Ghulam N; Khan Inshad A

    2010-01-01

    Abstract Background Hydroxychavicol, isolated from the chloroform extraction of the aqueous leaf extract of Piper betle L., (Piperaceae) was investigated for its antifungal activity against 124 strains of selected fungi. The leaves of this plant have been long in use tropical countries for the preparation of traditional herbal remedies. Methods The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of hydroxychavicol were determined by using broth microdilution ...

  19. Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

    OpenAIRE

    Hasnah Mohd Sirat; Khong Heng Yen; Farediah Ahmad; Wan Mohd Nuzul Hakimi Wan Salleh

    2011-01-01

    Chemical composition, antioxidant and antimicrobial activities of the fresh leaves and stems oils of Piper caninum were investigated. A total of forty eight constituents were identified in the leaves (77.9%) and stems (87.0%) oil which were characterized by high proportions of phenylpropanoid, safrole with 17.1% for leaves and 25.5% for stems oil. Antioxidant activities were evaluated by using β-carotene/linoleic acid bleaching, DPPH radical scavenging and total phenolic content. Stems oil sh...

  20. Essential oil composition of Piper guineense and its antimicrobial activity. Another chemotype from Nigeria.

    Science.gov (United States)

    Oyedeji, O A; Adeniyi, B A; Ajayi, O; König, W A

    2005-04-01

    The analysis of the essential oil of Piper guineense from Nigeria presents a new chemotype of constituents different from earlier reports with the absence of the usual myristicin. Ishwarane, a common constituent of Aristolochia indica and Bixa orellana, was also isolated from the essential oil of the fruit. The essential oil inhibited the growth of Pseudomonas aeruginosa UCH 655 strain at 5 mg/mL on which standard antibiotic drugs were ineffective. PMID:16041738

  1. Eupomatenoid-5 Isolated from Leaves of Piper regnellii Induces Apoptosis in Leishmania amazonensis

    OpenAIRE

    Francielle Pelegrin Garcia; Danielle Lazarin-Bidóia; Tânia Ueda-Nakamura; Sueli de Oliveira Silva; Celso Vataru Nakamura

    2013-01-01

    Leishmania spp. are protozoa responsible for leishmaniasis, a neglected disease that kills up to 50,000 people every year. Current therapies mainly rely on antimonial drugs that are inadequate because of their poor efficacy and safety and increased drug resistance. An urgent need exists to find new and more affordable drugs. Our previous study demonstrated the antileishmanial activity of eupomatenoid-5, a neolignan obtained from leaves of Piper regnellii var. pallescens. The aim of the presen...

  2. Standardization of spray-dried powder of Piper betle hot water extract

    OpenAIRE

    Liyanage Dona Ashanthi Menuka Arawwawala; Horadugoda Gamage Sujatha Pushpakanthi Hewageegana; Lakshmi Sriyani Rajapaksha Arambewela; Hettiarachchige Sami Ariyawansa

    2011-01-01

    The leaves of Piper betle Linn. (Family: Piperaceae) possess several bioactivities and are used in the Traditional Medical systems of Sri Lanka. The present investigation was carried out to standardize the spray-dried powder of P. betle by (a) determination of physicochemical parameters, presence or absence of heavy metals, and microbial contamination; (b) screening for phytochemicals; and (c) development of High Pressure Liquid Chromatography (HPLC) fingerprint and densitogram. The percentag...

  3. Optimization of DNA Extraction from Seeds of Sorghum sudanense (Piper) Stapf.

    OpenAIRE

    Chen, Qin; Wei, Shasha; Zhirui DENG; Yin, Liping; He, Bin; Xiaolei KONG

    2009-01-01

    Sudan Grass (Sorghum sudanense (Piper) Stapf.) is a fine annual forage of Gramineae, Sorghum Genus that thrives in warm natural environment, with strong resistance against drought and barren soil, high yield, strong regeneration capability. DNA of the grass seeds was extracted by optimized Moller�s method. The extraction of DNA is a premise for identifying Sorghum sudanense from malignant weed seeds such as Sorghum halepense by molecular biological methods. The effects of NH4Ac, different see...

  4. Antiamoebic activity of Piper longum fruits against Entamoeba histolytica in vitro and in vivo.

    Science.gov (United States)

    Ghoshal, S; Prasad, B N; Lakshmi, V

    1996-03-01

    The fruits of Piper longum used in traditional remedies against intestinal distress have been tested for their efficacy against experimental caecal amoebiasis of rats. The ethanolic extract, hexane fraction, n-butanol soluble fraction exerted in vitro amoebicidal action at 1000 micrograms/mL and the chloroform fraction at 500 micrograms/mL. The ethanolic extract and piperine, a pure compound, from this plant material cured 90% and 40% of rats with caecal amoebiasis, respectively.

  5. Oleoresin capsicum (pepper) spray and "in-custody deaths".

    Science.gov (United States)

    Steffee, C H; Lantz, P E; Flannagan, L M; Thompson, R L; Jason, D R

    1995-09-01

    Increasing use of oleoresin capsicum (OC) spray devices (i.e., pepper spray, pepper mace, OC, capsaicin) by law enforcement agencies as a means of sublethal force to control suspects has brought into question whether exposure to this noxious irritant (capsaicin) can cause or contribute to unexpected in-custody deaths. Capsaicin stimulates nociceptors in exposed mucous membranes to produce intense pain, particularly involving the conjunctiva, and generates systemic physiologic and behavioral responses consonant with such extreme discomfort. We describe two cases of in-custody death, both associated temporally with the use of pepper spray, to illustrate salient investigative considerations. As with any other in-custody death, a thorough autopsy and toxicologic analysis, coupled with evaluation of the premortem chain of events, postexposure symptomatology, and the extent of natural disease processes, will help to reveal the role of oleoresin capsicum spray as unrelated, contributory, or causative. PMID:7495257

  6. Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).

    Science.gov (United States)

    Lee, Gyu Min; Suh, Dong Ho; Jung, Eun Sung; Lee, Choong Hwan

    2016-01-01

    To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice) and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens) affected clustering patterns. Relative amino acid and citric acid levels were significantly higher in wheat gochujang than in rice gochujang. Sucrose, linoleic acid, oleic acid, and lysophospholipid levels were high in brown-rice gochujang, whereas glucose, maltose, and γ-aminobutyric acid levels were high in white-rice gochujang. The relative capsaicinoid and luteolin derivative contents in gochujang were affected by the hot pepper species used. Gochujang containing C. annuum cv. Chung-yang and C. frutescens showed high capsaicinoid levels. The luteolin derivative level was high in gochujang containing C. frutescens. These metabolite variations in commercial gochujang may be related to different physicochemical phenotypes and antioxidant activity. PMID:27428946

  7. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  8. Safety assessment for genetically modified sweet pepper and tomato

    International Nuclear Information System (INIS)

    The coat protein (CP) gene of cucumber mosaic virus (CMV) was cloned from a Chinese CMV isolate, the CaMV promoter and NOS terminator added and the gene construct was transformed into both sweet pepper and tomato plants to confer resistance to CMV. Safety assessments of these genetically modified (GM) plants were conducted. It was found that these two GM products showed no genotoxicity either in vitro or in vivo by the micronucleus test, sperm aberration test and Ames test. Animal feeding studies showed no significant differences in growth, body weight gain, food consumption, hematology, blood biochemical indices, organ weights and histopathology between rats or mice of either sex fed with either GM sweet pepper or tomato diets compared with those with non-GM diets. These results demonstrate that the CMV-resistant sweet pepper and tomato are comparable to the non-GM counterparts in terms of food safety

  9. Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste

    Directory of Open Access Journals (Sweden)

    Gyu Min Lee

    2016-07-01

    Full Text Available To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste, metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens affected clustering patterns. Relative amino acid and citric acid levels were significantly higher in wheat gochujang than in rice gochujang. Sucrose, linoleic acid, oleic acid, and lysophospholipid levels were high in brown-rice gochujang, whereas glucose, maltose, and γ-aminobutyric acid levels were high in white-rice gochujang. The relative capsaicinoid and luteolin derivative contents in gochujang were affected by the hot pepper species used. Gochujang containing C. annuum cv. Chung-yang and C. frutescens showed high capsaicinoid levels. The luteolin derivative level was high in gochujang containing C. frutescens. These metabolite variations in commercial gochujang may be related to different physicochemical phenotypes and antioxidant activity.

  10. Characterization of a new potyvirus infecting pepper crops in Ecuador.

    Science.gov (United States)

    Janzac, Bérenger; Fabre, Marie-Françoise; Palloix, Alain; Moury, Benoît

    2008-01-01

    Sequencing 2,951 nucleotides of the 3' proximal region of the genome of a potyvirus isolate collected from Capsicum pubescens (rocoto) pepper in Ecuador revealed that this was the first representative of a new species tentatively named Ecuadorian rocoto virus (ERV). Phylogeny reconstruction showed that this isolate clustered with potato virus V (PVV), Peru tomato virus and wild potato mosaic virus into a monophyletic group, and was closest to PVV. The isolate was shown to be infectious in tobacco, tomato and, contrary to PVV, in pepper. The pvr2(1), pvr2(2), and Pvr4 genes present in many pepper cultivars conferred resistance toward this isolate and could help control ERV. PMID:18553171

  11. Rapid green synthesis of silver nanoparticles and nanorods using Piper nigrum extract

    Energy Technology Data Exchange (ETDEWEB)

    Mohapatra, Bandita [Multifunctional Nanomaterials Laboratory, School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); Kuriakose, Sini [Multifunctional Nanomaterials Laboratory, School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); Mohapatra, Satyabrata, E-mail: smiuac@gmail.com [Multifunctional Nanomaterials Laboratory, School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India)

    2015-07-15

    Highlights: • Silver nanorods were synthesized by photoreduction using Piper nigrum extract. • The morphological and structural properties were studied by XRD and AFM. • Silver nanoparticles were formed at lower AgNO{sub 3} concentration. • Increase in AgNO{sub 3} concentration resulted in formation of silver nanorods. - Abstract: We report sun light driven rapid green synthesis of stable aqueous dispersions of silver nanoparticles and nanorods at room temperature using photoreduction of silver ions with Piper nigrum extract. Silver nanoparticles were formed within 3 min of sun light irradiation following addition of Piper nigrum extract to the AgNO{sub 3} solution. The effects of AgNO{sub 3} concentration and irradiation time on the formation and plasmonic properties of biosynthesized silver nanoparticles were studied using UV–visible absorption spectroscopy. The morphology and structure of silver nanoparticles were well characterized by atomic force microscopy (AFM) and X-ray diffraction (XRD). The size of Ag nanoparticles increased with increase in irradiation time, leading to the formation of anisotropic nanostructures. Increasing the AgNO{sub 3} concentration resulted in the formation of Ag nanorods. UV–visible absorption studies revealed the presence of surface plasmon resonance (SPR) peaks which red shift and broaden with increasing AgNO{sub 3} concentration. We have demonstrated a facile, energy efficient and rapid green synthetic route to synthesize stable aqueous dispersions of silver nanoparticles and nanorods.

  12. Chemical and Biological Analyses of the Essential Oils and Main Constituents of Piper Species

    Directory of Open Access Journals (Sweden)

    Leonor Laura Leon

    2012-02-01

    Full Text Available The essential oils obtained from leaves of Piper duckei and Piper demeraranum by hydrodistillation were analyzed by gas chromatography-mass spectrometry. The main constituents found in P. demeraranum oil were limonene (19.3% and β-elemene (33.1% and in P. duckei oil the major components found were germacrene D (14.7% and trans-caryophyllene (27.1%. P. demeraranum and P. duckei oils exhibited biological activity, with IC50 values between 15 to 76 μg mL−1 against two Leishmania species, P. duckei oil being the most active. The cytotoxicity of the essential oils on mice peritoneal macrophage cells was insignificant, compared with the toxicity of pentamidine. The main mono- and sesquiterpene, limonene (IC50 = 278 μM and caryophyllene (IC50 = 96 μM, were tested against the strains of Leishmania amazonensis, and the IC50 values of these compounds were lower than those found for the essential oils of the Piper species. The HET-CAM test was used to evaluate the irritation potential of these oils as topical products, showing that these oils can be used as auxiliary medication in cases of cutaneous leishmaniasis, with less side effects and lower costs.

  13. Antimicrobial Property of Piper betel Leaf against Clinical Isolates of Bacteria

    Directory of Open Access Journals (Sweden)

    Arani Datta,

    2011-03-01

    Full Text Available The leaves of Piper betel (locally known as Paan have long been in use in the Indian local system of medicine for its antioxidant and antimicrobial properties. In the present work, the antimicrobial activity of ethanol extract of Piper betel leaves was evaluated against human pathogenic bacteria (both gram-positive and gram-negative. The leaf powder was subjected to phytochemical screening and was found to contain carbohydrate, protein,polyphenolic compounds, flavonoid, alkaloids and total antioxidant. The ethanol extract showed strong free radical scavenging activity as seen by DPPH model. The extract confirmed significant antimicrobial activity against all bacterial strains tested. The effect of the extract was almost proportional to the concentration of the extract tested. The MIC for the bacterial strains was in the range of 25 μg to 40 μg. Concurring with the disc diffusion results, the MIC of the Proteus vulgaris was found to be least 25 μg while for Staphylococcus aureus it was approximately 40 μg. Time-kill kinetics of the ethanol extract treated bacterial strains demonstrated similar results, showing decline in the growth curve after six hour in most of the strains. Crude ethanol extract of Piper betel showed strong antimicrobial activity against the tested pathogenic bacterial strains. The results also indicate that scientific studies carried out commonly use herbs having traditional claims of effectiveness might warrant fruitful results.

  14. Use of a Robotic Sampler (PIPER for Evaluation of Particulate Matter Exposure and Eczema in Preschoolers

    Directory of Open Access Journals (Sweden)

    Lokesh Shah

    2016-02-01

    Full Text Available While the association of eczema with asthma is well recognized, little research has focused on the potential role of inhalable exposures and eczema. While indoor air quality is important in the development of respiratory disease as children in the U.S. spend the majority of their time indoors, relatively little research has focused on correlated non-respiratory conditions. This study examined the relationship between particulate matter (PM exposures in preschool age children and major correlates of asthma, such as wheeze and eczema. Air sampling was carried out using a robotic (PIPER child-sampling surrogate. This study enrolled 128 participants, 57 male and 71 female children. Ages ranged from 3 to 58 months with the mean age of 29.3 months. A comparison of subjects with and without eczema showed a difference in the natural log (ln of PM collected from the PIPER air sampling (p = 0.049. PIPER’s sampling observed an association between the ln PM concentrations and eczema, but not an association with wheezing history in pre-school children. Our findings are consistent with the hypothesis of the role of the microenvironment in mediating atopic dermatitis, which is one of the predictors of persistent asthma. Our findings also support the use of PIPER in its ability to model and sample the microenvironment of young children.

  15. PHARMACOGNOSTICAL AND PHYTOCHEMICAL SCREENING OF TRIKATU HERBS THE HEALING TOUCH OF AYURVEDA

    Directory of Open Access Journals (Sweden)

    Das Arpita

    2011-04-01

    Full Text Available Ayurveda, arguably the oldest system of rnedicine in the world, frequently uses fixed combinations of herbs. An important ingredient of many recipes, some of which date back to 6000 BC, is 'Tlikatu' (Sanskrit, meaning 'three acrid'. Which is a mixture of black pepper Piper nigrum; long pepper, Piper longum; and ginger, Zingiber ofticinale; the reason for the inclusion of these has recently been examined and a theory for their use proposed which involves enhancement of bioavailability. The bioavailability enhancement probably results from the fact that piperine is a poter inhibitor of drug metabolism.

  16. Natural quartz TL property and similarity in Piper nigrum L; Propiedad TL de cuarzo natural y similitud en pimienta negra (Piper nigrum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Guzman A, S.; Cruz Z, E.; Furetta, C. [Unidad de Irradiacion y Seguridad Radiologica, Instituto de Ciencias Nucleares, UNAM, Circuito Exterior, Ciudad Universitaria, 04510 Mexico D. F. (Mexico); Brown, F. [Departamento de Investigacion en Polimeros y Materiales, Universidad de Sonora, Apdo. Postal 130, 83000 Hermosillo, Sonora (Mexico); Barboza F, M. [Centro de Investigacion en Fisica, Universidad de Sonora, Apdo. Postal 5-088, 83190 Hermosillo, Sonora (Mexico)], e-mail: ecruz@nucleares.unam.mx

    2009-10-15

    Quartz is a mineral abundant in nature and can provide information thermoluminescent (TL), and also is located in the mineral fraction of some herbs and spices consumed. It is present the analysis of the TL properties of a sample of natural quartz rock and compared with those obtained from the fraction of Piper nigrum L. poly mineral when they were exposed to {sup 60}Co gamma radiation. The poly minerals of Piper nigrum L. were analyzed by X-ray diffraction, where the quartz was found as a major component. They separated in different particle sizes (10, 53, 74 and 149 {mu}m). The samples were irradiated at relatively low doses (1-500 Gy) and high (0.1-40 kGy) in order to determine the linearity of the TL emission as a function of the dose and the analysis of glow curves. Also there was the fading of the TL signal, the effect of ultra violet light. The reproducibility of the TL signal in the samples indicates that a smaller particle size gives better TL signal. (author)

  17. Chemical composition of essential oils of Piper jacquemontianum and Piper variabile from Guatemala and bioactivity of the dichloromethane and methanol extracts

    Directory of Open Access Journals (Sweden)

    Sully M. Cruz

    2011-08-01

    Full Text Available The essential oils from two native species from Guatemala were studied for their chemical composition and the dichloromethane and methanol extracts for their biological activity. A GC-MS analysis of the essential oil from Piper jacquemontianum Kunth, Piperaceae, showed 34 constituents, consisting mainly of linalool (69.4%, while Piper variabile C. DC. essential oil had 36 constituents, camphor (28.4%, camphene (16.6% and limonene (13.9% being the major components. Dichloromethane extracts of both species were cytotoxic against MCF-7, H-460 and SF-268 cell lines (<7 µg/mL. Dichloromethane extract of P. jacquemontianum was slightly active against bacteria (0.5 mg/mL, was active against promastigotes of Leishmania (20.4-61.0 µg/mL, and epimastigotes of Trypanosoma cruzi (51.9 µg/mL. The methanol extract of P. variabile showed antimalarial activity against Plasmodium falciparum F32 (4.5 µg/mL, and the dichloromethane extract against Leishmania (55.8-76.3 µg/mL and T. cruzi (45.8 µg/mL. None of the extracts from the two species was active against Aedes aegypti larvae and Artemia salina nauplii.

  18. 胡椒脱皮方法研究进展%Advances in Development of Pepper (Piper nigrum Linn.) Decortication Methods

    Institute of Scientific and Technical Information of China (English)

    唐坚; 刘四新; 侯源源; 李从发

    2009-01-01

    胡椒脱皮的方法有浸泡脱皮、机械脱皮、酶法脱皮、生物脱皮等方法.浸泡脱皮属于传统脱皮方法,机械脱皮污染严重,酶法脱皮成本高,生物脱皮是一种绿色环保的脱皮方法.相比传统脱皮法和化学脱皮法,生物脱皮具有提高胡椒质量、无污染等优点.胡椒生物脱皮技术是未来胡椒脱皮的主要发展方向.

  19. Effect of different mulch materials on the soil dehydrogenase activity (DHA) in an organic pepper crop

    Science.gov (United States)

    Moreno, Marta M.; Peco, Jesús; Campos, Juan; Villena, Jaime; González, Sara; Moreno, Carmen

    2016-04-01

    The use biodegradable materials (biopolymers of different composition and papers) as an alternative to conventional mulches has increased considerably during the last years mainly for environmental reason. In order to assess the effect of these materials on the soil microbial activity during the season of a pepper crop organically grown in Central Spain, the soil dehydrogenase activity (DHA) was measured in laboratory. The mulch materials tested were: 1) black polyethylene (PE, 15 μm); black biopolymers (15 μm): 2) Mater-Bi® (corn starch based), 3) Sphere 4® (potato starch based), 4) Sphere 6® (potato starch based), 5) Bioflex® (polylactic acid based), 6) Ecovio® (polylactic acid based), 7) Mimgreen® (black paper, 85 g/m2). A randomized complete block design with four replications was adopted. The crop was drip irrigated following the water demand of each treatment. Soil samples (5-10 cm depth) under the different mulches were taken at different dates (at the beginning of the crop cycle and at different dates throughout the crop season). Additionally, samples of bare soil in a manual weeding and in an untreated control were taken. The results obtained show the negative effect of black PE on the DHA activity, mainly as result of the higher temperature reached under the mulch and the reduction in the gas interchange between the soil and the atmosphere. The values corresponding to the biodegradable materials were variable, although highlighting the low DHA activity observed under Bioflex®. In general, the uncovered treatments showed higher values than those reached under mulches, especially in the untreated control. Keywords: mulch, biodegradable, biopolymer, paper, dehydrogenase activity (DHA). Acknowledgements: the research was funded by Project RTA2011-00104-C04-03 from the INIA (Spanish Ministry of Economy and Competitiveness).

  20. Comparative analysis of pepper and tomato reveals euchromatin expansion of pepper genome caused by differential accumulation of Ty3/Gypsy-like elements

    Directory of Open Access Journals (Sweden)

    Ahn Jong Hwa

    2011-01-01

    Full Text Available Abstract Background Among the Solanaceae plants, the pepper genome is three times larger than that of tomato. Although the gene repertoire and gene order of both species are well conserved, the cause of the genome-size difference is not known. To determine the causes for the expansion of pepper euchromatic regions, we compared the pepper genome to that of tomato. Results For sequence-level analysis, we generated 35.6 Mb of pepper genomic sequences from euchromatin enriched 1,245 pepper BAC clones. The comparative analysis of orthologous gene-rich regions between both species revealed insertion of transposons exclusively in the pepper sequences, maintaining the gene order and content. The most common type of the transposon found was the LTR retrotransposon. Phylogenetic comparison of the LTR retrotransposons revealed that two groups of Ty3/Gypsy-like elements (Tat and Athila were overly accumulated in the pepper genome. The FISH analysis of the pepper Tat elements showed a random distribution in heterochromatic and euchromatic regions, whereas the tomato Tat elements showed heterochromatin-preferential accumulation. Conclusions Compared to tomato pepper euchromatin doubled its size by differential accumulation of a specific group of Ty3/Gypsy-like elements. Our results could provide an insight on the mechanism of genome evolution in the Solanaceae family.

  1. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (<1.5 cm). However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation. PMID:26959066

  2. In vitro blood-brain barrier permeability predictions for GABAA receptor modulating piperine analogs

    DEFF Research Database (Denmark)

    Eigenmann, Daniela Elisabeth; Dürig, Carmen; Jähne, Evelyn Andrea;

    2016-01-01

    The alkaloid piperine from black pepper (Piper nigrum L.) and several synthetic piperine analogs were recently identified as positive allosteric modulators of γ-aminobutyric acid type A (GABAA) receptors. In order to reach their target sites of action, these compounds need to enter the brain by c...

  3. Pharmacological Screening of Some Medicinal Plants as Antimicrobial and Feed Additives

    OpenAIRE

    Thakare, Mohan N

    2004-01-01

    ABSTRACT The following study was conducted to investigate the antibacterial and feed additive potential of medicinal plants. Ethanol extracts of different medicinal plants including Curcuma longa (Turmeric), Zingiber officinale (Ginger), Piper nigrum (Black Pepper), Cinnamomum cassia (Cinnamon), Thymus vulgaris (Thyme), Laurus nobilis (Bay leaf), and Syzgium aromaticum (Clove) were tested using the disc diffusion method for their antimicrobial activity against the common poultr...

  4. Black Consciousness

    Science.gov (United States)

    Hraba, Joseph; Siegman, Jack

    1974-01-01

    Black militancy is treated as an instance of class consciousness with criteria and scales developed to measure black consciousness and "self-placement" into black consciousness. These dimensions are then investigated with respect to the social and symbolic participation in the ideology of the black movement on the part of a sample of black…

  5. EFFECTS OF PIPER BETLE LEAVES (PAAN EXTRACT AS ANTI-DEPRESSANT AND ANTI-ANXIETY IN EXPERIMENTAL ANIMALS

    Directory of Open Access Journals (Sweden)

    DR. HITESH GULHANE

    2015-04-01

    Full Text Available Objectives: The present study was undertaken to determine the anti-depressant and anti-anxiety effects of hydroethanolic extract of Piper betle leaves commonly known as “paan”. Materials and Methods: Hydroethanolic extract of Piper betle leaves in the doses of 100,200 and 400 mg were administered orally for successive 14 days to young Swiss albino mice of either sex. The antidepressant activity was evaluated by forced swim test and tail suspension test. On the other hand anti-anxiety activity was evaluated by light/dark exploration test and elevated plus maze test. Imipramine 15 mg/kg was used as standard in anti-depressant models and diazepam 2 mg/kg was used as standard in anti-anxiety models. Results: Hydroethanolic extract of Piper betle leaves of doses 200 and 400 mg/kg showed significant activity as compared with control in reducing the immobility time in forced swim test and tail suspension test. On the other hand, gradual increasing dose of extract of Piper betle leaves also showed significant activity in improving anxiety of mice as compared with control in light/dark exploration and elevated plus maze test. Conclusion: Hydroethanolic extract of Piper betle leaves showed anti-depressant activity probably acts through the mechanism of blocking the uptake of dopamine, noradrenaline and serotonin through their respective transporters. On the other hand, anti-anxiety activity acts probably through GABA but the role is not established.

  6. Piper sarmentosum increases nitric oxide production in oxidative stress: a study on human umbilical vein endothelial cells

    Directory of Open Access Journals (Sweden)

    Azizah Ugusman

    2010-01-01

    Full Text Available OBJECTIVE: Nitric oxide produced by endothelial nitric oxide synthase (eNOS possesses multiple anti-atherosclerotic properties. Hence, enhanced expression of eNOS and increased Nitric oxide levels may protect against the development of atherosclerosis. Piper sarmentosum is a tropical plant with antioxidant and anti-inflammatory activities. This study aimed to investigate the effects of Piper sarmentosum on the eNOS and Nitric oxide pathway in cultured human umbilical vein endothelial cells (HUVECs. METHODS: HUVECs were divided into four groups: control, treatment with 180 μM hydrogen peroxide (H2O2, treatment with 150 μg/mL aqueous extract of Piper sarmentosum, and concomitant treatment with aqueous extract of PS and H2O2 for 24 hours. Subsequently, HUVECs were harvested and eNOS mRNA expression was determined using qPCR. The eNOS protein level was measured using ELISA, and the eNOS activity and Nitric oxide level were determined by the Griess reaction. RESULTS: Human umbilical vein endothelial cells treated with aqueous extract of Piper sarmentosum showed a marked induction of Nitric oxide. Treatment with PS also resulted in increased eNOS mRNA expression, eNOS protein level and eNOS activity in HUVECs. CONCLUSION: Aqueous extract of Piper sarmentosum may improve endothelial function by promoting NO production in HUVECs.

  7. Chemical control of pepper mildew Phytophthora capsici (Leon, on early peppers in Tunisia

    Directory of Open Access Journals (Sweden)

    Moens, M.

    1986-01-01

    Full Text Available Peper mildew, caused by Phytophthora capsici, is a serious problem in the intensive early cultures of the Tunisian Nebhana region. In experiments done in very severe conditions of contamination, the best control was obtained by a weekly soil drench (100 ml per plant with the commercial metalaxyl + maneb mixture (40 g + 192g. hh1. The protection continued up to 5 weeks after the end of the treatment. The action of foliar sprayings was slower and not remanant. The effectiveness of captafol and phosethylaluminium soil drenches (0.2g and 0.4 g per plant was poor. An improvement of the control was obtained by diluting a dose of 0, 4g captafol per plant in a greater quantity of water (500 ml. Phytotoxic symptoms appeared on the leaves ofthe pepper plants after all metalaxyl + maneb treatments, but not after the other fungicide applications.

  8. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  9. Post-directed weed control in bell peppers

    Science.gov (United States)

    Organic pepper (Capsicum annuum L.) producers need appropriate herbicides that can effectively provide post-emergent weed control. Research was conducted in southeast Oklahoma (Atoka County, Lane, OK) to determine the impact of a potential organic herbicide on weed control efficacy, crop injury, an...

  10. Breeding for pepper fruit quality: a genitical metabolomics approach

    NARCIS (Netherlands)

    Wahyuni, Y.

    2014-01-01

      A diverse collection of 32 pepper accessions was analysed for variation in health-related metabolites, such as carotenoids, capsaicinoids, flavonoids and vitamins C and E. For each of the metabolites analysed, there was a lot of variation among the accessions and it was possible to identify

  11. Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers

    Science.gov (United States)

    Consumption of Salmonella-contaminated jalapeño peppers has been implicated in one of the largest foodborne illness outbreaks in the summer of 2008. The objective of this study was to investigate representative groups of native microflora and the distribution, growth, and inactivation of experiment...

  12. I'm Not a Chili Pepper: Are You?

    Science.gov (United States)

    Franciosi, Rob

    2006-01-01

    RateMyProfessors.com helps students rank their professors using a five-point rating scale in three areas, namely, helpfulness, clarity, and easiness. A college professor finds himself addicted to the site, which is rather low on substance and rates professors with a smiley face to indicate "good quality" and a red hot chili pepper to indicate the…

  13. Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions.

    NARCIS (Netherlands)

    Zeven, A.C.; Zewdie, Y.

    1997-01-01

    A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant. accessions - Caps

  14. Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L.

    Science.gov (United States)

    Liu, Hao-Long; Luo, Rong; Chen, Xiao-Qing; Ba, Yin-Ying; Zheng, Li; Guo, Wei-Wei; Wu, Xia

    2015-06-15

    A simple, effective and suitable UFLC-ESI-MS/MS method was firstly developed to simultaneously determine five characteristic constituents (piperine, piperlonguminine, Δα,β-dihydropiperlonguminine, pellitorine and piperanine) of Piper longum L. The total alkaloids of P. longum L. was prepared. The alkaloid contents of Piper nigrum L. and P. longum L. were compared. The analysis was carried out in multiple reaction monitoring scan mode. The method showed a good specificity, linearity (R(2)>0.995), stability (RSDnigrum, P. longum had lower piperine content but was enriched in the other four alkaloids. PMID:25660876

  15. Toxic carriers in pepper sprays may cause corneal erosion.

    Science.gov (United States)

    Holopainen, Juha M; Moilanen, Jukka A O; Hack, Tapani; Tervo, Timo M T

    2003-02-01

    We describe four patients who developed corneal erosion after an exposure to a pepper spray containing toxic carriers. Two of these patients were exposed to a pepper gas containing 5% oleoresin capsicum (OC) as an irritant and 92% trichlorethylene or unknown amount of dichloromethane as a carrier. One patient was exposed to a mock (containing 92% trichlorethylene as a carrier) training pepper gas without OC. The fourth patient was exposed to an unidentified Russian pepper gas spray. Two of the patients were examined by in vivo confocal microscopy to demonstrate the depth and quality of the stromal damage. To test the toxicity of the commercial tear spray, it was analyzed and test sprayed on a soft contact lens and into a plastic cup. Visual acuity was measured and the eyes were examined with a slit-lamp up to 5 months. Physical damage to a soft contact lens was visually acquired. All patients showed a long-lasting, deep corneal and conjuctival erosion, which resolved partly with medical therapy during the following weeks/months. Confocal microscopy revealed corneal nerve damage, and keratocyte activation reaching two-thirds of stroma for one patient. The spray caused serious damage to both the soft contact lens and the plastic cup. The safety of the commercially available pepper sprays should be assessed before marketing, and a list of acceptable ingredients created. The sprays should also have instructions on the use of the compound as well as on the first aid measures after the exposure. Solvents known to be toxic should not be used. PMID:12620368

  16. Managing the pepper maggot (Diptera: Tephritidae) using perimeter trap cropping.

    Science.gov (United States)

    Boucher, T Jude; Ashley, Richard; Durgy, Robert; Sciabarrasi, Michael; Calderwood, William

    2003-04-01

    A perimeter trap crop barrier of hot cherry peppers, border-row insecticide applications, and a combination of the two management strategies were evaluated to see if they could protect a centrally located main crop of bell peppers from oviposition and infestation by the pepper maggot, Zonosemata electa (Say). In large plots, the main cash crop of bell peppers was protected from the majority of the oviposition and infestation by all three barriers. The combination sprayed/trap crop barrier provided the best protection against both oviposition and infestation and resulted in over 98% pest-free fruit at harvest. Maggots infested only 1.7% of the main crop fruit when protected by a sprayed or unsprayed trap crop barrier, compared with 15.4% in control plots. The perimeter sprayed/trap crop strategy was employed in three commercial fields in 2000 and 2001. The combination barrier resulted in superior insect control and reduced insecticide use at all commercial locations, compared with the same farms' past history or to farms using conventional and integrated pest management (IPM) methods. Economic analysis showed that the technique is more cost effective and profitable than relying on whole-field insecticide applications to control the pepper maggot. Farmer users were surveyed and found the perimeter trap crop technique simple to use, with many hard-to-measure benefits associated with worker protection issues, marketing, personnel/management relations, pest control and the environment. Use of the perimeter trap crop technique as part of an IPM or organic program can help improve crop quality and overall farm profitability, while reducing pesticide use and the possibility of secondary pest outbreaks.

  17. Black Droplets

    CERN Document Server

    Santos, Jorge E

    2014-01-01

    Black droplets and black funnels are gravitational duals to states of a large N, strongly coupled CFT on a fixed black hole background. We numerically construct black droplets corresponding to a CFT on a Schwarzchild background with finite asymptotic temperature. We find two branches of such droplet solutions which meet at a turning point. Our results suggest that the equilibrium black droplet solution does not exist, which would imply that the Hartle-Hawking state in this system is dual to the black funnel constructed in \\cite{Santos:2012he}. We also compute the holographic stress energy tensor and match its asymptotic behaviour to perturbation theory.

  18. Cytochalasin produced by Xylaria sp., a endophytic fungi of Piper aduncum (Piperaceae); Citocalasinas produzidas por Xylaria sp., um fungo endofitico de Piper aduncum (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Geraldo H.; Oliveira, Camila M. de; Teles, Helder L.; Bolzani, Vanderlan da S.; Araujo, Angela R., E-mail: araujoar@iq.unesp.b [Universidade Estadual Paulista (UNESP), Araraquara, SP (Brazil). Inst. de Quimica; Pfenning, Ludwig H. [Universidade Federal de Lavras (UFLA), MG (Brazil). Dept. de Fitopatologia; Young, Maria Claudia M. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas; Costa-Neto, Claudio M. [Universidade de Sao Paulo (USP/RP), Ribeirao Preto, SP (Brazil). Fac. de Medicina. Dept. de Bioquimica e Imunologia; Haddad, Renato; Eberlin, Marcos N. [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Quimica

    2010-07-01

    A chemical study on the EtOAc extract produced by Xylaria sp., an endophytic fungus from Piper aduncum, resulted in the isolation of a new cytochalasin 1, along with five known 19,20-epoxycytochalasin D (2), C (3), N (4), Q (5), and R (6). The 1-6 were evaluated against the fungi C. cladosporioides and C. sphaerospermum and only 5 showed weak activity. The cytotoxicity in vitro against HeLA and CHO cells lines were investigated and the cytochalasins 2-4, and 6 showed a strong activity against HeLA. The DNA damaging activity of 1-6 were also investigated against mutant strains of S. cerevisiae. (author)

  19. The effective concentration of red betel leaf (Piper crocatum infusion as root canal irrigant solution

    Directory of Open Access Journals (Sweden)

    Fani Pangabdian

    2012-03-01

    Full Text Available Background: Smear layer is a debris consisting of organic and inorganic particles of calcified tissue, necrotic tissue, pulp tissue, and dentinoblast and microorganism processes that can close the entrance to the dentin tubuli. Smear layer, will not only inhibit the penetration of disinfection materials and sealers to the dentin tubuli, but will also reduce the attachment of root canal filling material so that root canal irrigation solution is needed to dissolve the smear layer. Red betel leaf (Piper crocatum infusion, on the other hand, contains saponin characterized as “surfactants” which can dissolve smear layer. Nevertheless, the effective concentration of the red betel leaf infusion has still not been known clearly. Purpose: This study is aimed to determine the effective concentration of the red betel leaf infusion for cleaning root canal walls from smear layer. Methods: Fiveteen extracted human teeth with straight single roots were randomized into 5 groups (n=3. The specimens were then shaped by using rotary instruments up to a size of 25/.07. During instrumentation, each canal was irrigated with 10, 20, 30 and, 40% red betel leaf infusion for treatment groups, while another was irrigated with aquadest for the control group. Root canal cleanliness was observed by using scanning electron microscope (SEM. Results: There were significant differences among treatment groups (p<0.05, except in the treatment groups irrigated with red betel leaf infusion with concentrations of 30% and 40% (p>0.05. Conclusion: It can be concluded that red betel leaf infusion with a concentration of 30% is effective for cleaning the root canal walls from the smear layer.Latar belakang: Smear layer adalah suatu debris yang mengandung partikel organik dan anorganik dari jaringan terkalsifikasi, jaringan nekrotik, proses dentinoblas, jaringan pulpa dan mikroorganisme yang dapat menutup jalan masuk ke tubuli dentin. Smear layer akan menghalangi penetrasi dari bahan

  20. Evaluation of Surface anesthetic action of Aqueous Extract of Piper Betel leaf On Rabbit Cornea

    Directory of Open Access Journals (Sweden)

    Dr.T.Jayasree

    2014-07-01

    Full Text Available Aim: Piper betel Linn. (Piperaceae commonly known as betel leaf and the habit of betel chewing is widely prevalent in most parts of India. It is claimed to have aphrodisiac, laxative, antimicrobial, mucolytic, antiinflammatory and euphoric properties and proven antimutagenic and anti-carcinogenic effect. It is commonly observed that chewing of betel leaf produces numbness in the mouth, suggesting a possible local anesthetic effect. This observation prompted us to take this study . The aim of the study was to evaluate the local anesthetic activity of betel leaf extract after autoclaving the extract of betel leaf. Materials and methods: Extract of plain betel leaf, was tested for surface anesthetic activity using rabbits. Aqueous extraction of Piper betel leaf (AEPBL done by Soxhelts apparatus .Twenty male Rabbit’s were taken and divided in to four groups each group contain 5 animals, Group I - Standard (2% xylocaine, Group II - Test 0.3% (AEPBL, Group III - Test 0.6 % (AEPBL,Group IV - Test 12 % (AEPBL was instilled in conjunctival sac of right eyes. Standard protocol was followed to elicit light reflex, corneal reflex and to measure pupillary size after instilling the test drugs in the eye. There was dose dependent increase in onset and duration of local anesthetic activity with 6% and 12% doses of alcoholic extract of Piper betel leaf. Results: Betel leaf showed significant surface anesthetic activity comparable to that of Xylocaine. Conclusion: As a surface anesthetic, the onset was as quick as xylocaine and the duration was shorter than xylocaine

  1. The effects of Hot Pepper Extract and Capsaicin on Adipocyte Metabolism

    Directory of Open Access Journals (Sweden)

    Ching Sheng, Chu

    2008-03-01

    Full Text Available Objectives : The purpose of this study is to investigate the effects of hot pepper extract and capsaicin on the adipogenesis in 3T3-L1 cells, lipolysis in rat epididymal adipocytes and histological changes in porcine adipose tissue. Methods : Inhibiton of preadipocyte differentiation and/or stimulation of lipolysis play important roles in reducing obesity. 3T3-L1 preadipocytes were differentiated with adipogenic reagents by incubating for 3 days in the absence or presence of hot pepper extract or capsaicin ranging from 0.01 to 1㎎/㎖. The effects of hot pepper extract and capsaicin on adipogenesis were examined by measuring GPDH activity and by Oil Red O staining. Mature adipocytes from rat epididymal fat pad was incubated with hot pepper extract or capsaicin ranging from 0.01 to 1㎎/㎖ for 3 hrs. The effects of hot pepper extract and capsaicin on lipolysis were examined by measuring free glycerol released. Fat tissue from pig skin was injected with hot pepper extract or capsaicinCFP ranging from 0.1 to 10㎎/㎖ to examine the effects of hot pepper extract and capsaicin on histological changes under light microscopy. Results : The following results were obtained from present study on adipogenesis of preadipocytes, lipolysis of adipocytes and histological changes in fat tissue. 1. Hot pepper extract and capsaicin inhibited adipogenic differentiation at the concentration of 0.1 and 0.01㎎/㎖, respectively, indicating that capsaicin was more effective in inhibiting adipogenesis than hot pepper extract. 2. Hot pepper extract and capsaicin decreased the activity of glycerol-3-phosphate dehydrogenase(GPDH at the concentration of 0.1 and 0.01㎎/㎖, respectively, indicating that capsaicin was more effective in inhibiting adipogenic differentiation than hot pepper extract. 3. Hot pepper extract and capsaicin increased glycerol release at the concentration of 0.1㎎/㎖. There was no difference in lipolytic activity between hot pepper extract and

  2. Amides from Piper capense with CNS activity

    DEFF Research Database (Denmark)

    Pedersen, Mikael Egebjerg; Metzler, Bjørn; Stafford, Gary Ivan;

    2009-01-01

    Piper capense L.f. (Piperaceae) is used traditionally in South Africa as a sleep inducing remedy. Bioassay-guided fractionation of the roots of P. capense led to the isolation of piperine (1) and 4,5-dihydropiperine (2), which showed moderate affinity for the benzodiazepine site on the GABA......(A) receptor (IC(50) values of 1.2 mM and 1.0 mM, respectively). The present study suggests that strict structural properties of the amides are essential for affinity. Taken together, these observations suggest that the carbon chain must contain not less than four carbons, and that a conjugated double bond...

  3. EXPLORATION OF ACTINOMYCETES ENDOPHYTICALLY ASSOCIATED WITH PIPER NIGRUM FOR POTENTIAL BIOACTIVITY

    Directory of Open Access Journals (Sweden)

    Jasim B.

    2015-02-01

    Full Text Available Piper nigrum is well known for its metabolite richness. So endophytic microorganisms that reside within such environments can be expected to have promising biosynthetic potential. The current study identified three endophytic actinomycetes with broad bioactivity which can have applications in natural product related pharmacological research. The Verrucosispora sp identified in the study was found to have promising anticancer and antimicrobial activities and Streptomyces sp. was found to have antioxidant activity. The results obtained are supported by many previous reports and this suggests the isolates obtained in the study to have the possible presence of potential known or novel compounds with broad spectrum of activity.

  4. Potential Roles of Essential Oil and Extracts of Piper chaba Hunter to Inhibit Listeria monocytogenes

    OpenAIRE

    Atiqur Rahman; Al-Reza, Sharif M.; Sattar, M. A.; Sun Chul Kang

    2011-01-01

    The in vitro anti-listerial potential of essential oil and various organic extracts of Piper chaba Hunter (Piperaceae) were evaluated. The chemical composition of the essential oil was analyzed by the GC-MS. Fifty four compounds representing 95.4% of the total oil w ere identified, of which α-humulene (16.4%), caryophyllene oxide (12.2%), veridiflorol (8.1%), globulol (7.4%), β-selinene (7.1%), spathulenol (6.2%), trans-nerolidol (5.1%), linalool (4.5%), 3-pentanol (3.5%), tricyclene (2.2%) a...

  5. Antifungal activity of raw extract and flavanons isolated from Piper ecuadorense from Ecuador

    OpenAIRE

    Jorge Ramirez; Luis Cartuche; Vladimir Morocho; Silvio Aguilar; Omar Malagon

    2013-01-01

    The MeOH extract of Piper ecuadorense Sodiro, Piperaceae, was chosen for metabolite isolation and elucidation due to the strong antifungal activity exhibited, measured by means of the broth microdilution method. Two known flavonoids: pinostrobin (1) and pinocembrin (2) were isolated from 4.16 g. of dichloromethane extract by column chromatography, using a gradient of hexane/EtOAc. A total of 20 mg of 1 were obtained from the fraction eluted with hexane-EtOAc 95:5 v/v, and 100 mg of 2 were obt...

  6. Evaluation of antibacterial and anthelmintic activities with total phenolic contents of Piper betel leaves

    Directory of Open Access Journals (Sweden)

    Kazi Akter

    2014-09-01

    Full Text Available Objective: The study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of Piper betel leaves. Materials and Methods: The extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determination of paralysis and death time using earthworm (Pheritima posthuma at five different concentrations and the determination of total phenolic contents using the Folin-ciocalteau method. Results: The extract showed significant (p

  7. Black Eye

    Science.gov (United States)

    ... eyesight if not treated. If both eyes are black after a head injury, it could signify a skull fracture or other serious injury. Next Black Eye Symptoms Related Ask an Ophthalmologist Answers How ...

  8. Environ: E00449 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00449 Piper cubeba fruit Cubrbae fructus Crude drug Arecoline [CPD:C10129], Arecai...D:C01530], Capric acid [CPD:C01571] Piper cubeba [TAX:405322] Piperaceae (pepper family) Piper... cubeba immature fruit (dried) Crude drugs [BR:br08305] Other flowering plants Piperaceae (pepper family) E00449 Piper cubeba fruit ...

  9. Biochemical contents of pepper seedlings inoculated with phytophthora infestans and arbuscular mycorrhiza

    Directory of Open Access Journals (Sweden)

    Odebode A.C.

    2004-01-01

    Full Text Available The effect of interactions between Arbuscular Glomus etunicatum and fungus Phytophthora infestans on biochemical contents of pepper plants was investigated in a greenhouse experiment. The sugar contents (i.e. Glucose fructose and sucrose were higher in the control and mycorrhizal inoculated pepper seedlings and the lowest in pathogen inoculated seedlings. Free amino acids were the highest in the simultaneously inoculated pepper seedlings while total phenol was found to be the highest in pepper seedlings inoculated with P. infestans. The levels of nitrogen, phosphorus and potassium varied in the inoculated pepper seedlings without any significant difference in the treatment. The results obtained suggest protective influence of mycorrhiza by enhancing the nutritional status of the inoculated pepper seedlings.

  10. Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor

    OpenAIRE

    Heidmann, I.; Lange; Lambalk, J.; Angenent, G.C.; Boutilier, K.

    2011-01-01

    Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive. Genetic transformation using Agrobacterium tumefaciens (agrobacterium) is a powerful biotechnology tool that could be used in pepper to develop community-based functional genomics resources and to introduce important agronomic traits. However, pepper is considered to be highly recalcitrant for agrobacterium-mediated transformation, and c...

  11. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

    OpenAIRE

    TEZCAN, Himmet; Akbudak, Nuray; Akbudak, Bulent

    2011-01-01

    The preservation methods as an alternative to chemical control to prevent postharvest quality losses of peppers were examined. The efficacy of harpin treatments on peppers (Capsicum annuum L. cvs. ‘Demre’, ‘Yalova Charleston’ and ‘Sari Sivri’) was tested in the same conditions in two different years. Peppers grown in greenhouse were applied with four treatments consisting of harpin, Botrytis cinerea, harpin+B. cinerea and control. The harpin in B. cinerea treatments reduced the percentage of ...

  12. Levels of nitrates and nitrites in chili pepper and ventricina salami

    OpenAIRE

    Giampaolo Colavita; Michele Piccirilli; Luigi Iafigliola; Carmela Amadoro

    2014-01-01

    Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina samples spiced with the same chilli pepper. Furthermore, it was examined whether, in the samples of ventricina with nitrate addition, the spicing with chilli pepper could exceed the maximum added dose. The concentration of nitrates and nitrites in t...

  13. Detection and molecular characterization of Pepper mild mottle virus in Serbia

    OpenAIRE

    Milošević Dragana; Stanković Ivana; Bulajić Aleksandra; Ignjatov Maja; Nikolić Zorica; Petrović Gordana; Krstić Branka

    2015-01-01

    During 2009 and 2010, a survey was conducted in pepper crops to detect the possible presence of Pepper mild mottle virus (PMMoV) in Serbia. A total of 239 pepper samples from 39 crops at 26 localities were collected and analyzed for the presence of PMMoV, Cucumber mosaic virus (CMV), Potato virus Y (PVY), and Alfalfa mosaic virus (AMV), using DAS-ELISA test. Although it was detected in a small percentage, PMMoV could pose a threat to pepper production in Se...

  14. Influence of the heat treatment on the color of ground pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vračar Ljubo O.

    2007-01-01

    Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

  15. Black Holes

    Science.gov (United States)

    Luminet, Jean-Pierre

    1992-09-01

    Foreword to the French edition; Foreword to the English edition; Acknowledgements; Part I. Gravitation and Light: 1. First fruits; 2. Relativity; 3. Curved space-time; Part II. Exquisite Corpses: 4. Chronicle of the twilight years; 5. Ashes and diamonds; 6. Supernovae; 7. Pulsars; 8. Gravitation triumphant; Part III. Light Assassinated: 9. The far horizon; 10. Illuminations; 11. A descent into the maelstrom; 12. Map games; 13. The black hole machine; 14. The quantum black hole; Part IV. Light Regained: 15. Primordial black holes; 16. The zoo of X-ray stars; 17. Giant black holes; 18. Gravitational light; 19. The black hole Universe; Appendices; Bibliography; Name index; Subject index.

  16. Mixed noble gas effect on cut green peppers

    Science.gov (United States)

    Raymond, L. V.; Zhang, M.; Karangwa, E.; Chesereka, M. J.

    2013-01-01

    Increasing attempts at using gas which leads to hydrate formation as a preservative tool in fresh-cut fruits and vegetables have been reported. In this study, changes in some physical and biochemical properties of fresh-cut green peppers under compressed noble gas treatments were examined. Mixed argonkrypton and argon treatments were performed before cold storage at 5°C for 15 days. Mass loss and cell membrane permeability were found to be the lowest in mixed argon-krypton samples. Besides, a lower CO2 concentration and vitamin C loss were detected in gastreated samples compared to untreated samples (control). While the total phenol degradation was moderately reduced, the effect of the treatment on polyphenoloxidase activity was better at the beginning of the storage period. The minimum changes in quality observed in cut peppers resulted from both mixed and gas treatment alone.

  17. Effects of CCC on Water- logging Resistance in Pepper

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Four concentrations of CCC were used to treat pepper seedlings. The results indicated that 50 - 150mg@ L-1 CCC decreased the content of malonaldehydic acid (MDA) and increased the content of soluble protein, ascorbic acid (AsA) and glutathion(GSH), and activity of superoxade dismutase (SOD) and catalase (CAT), whereas 200mg@ L -1 CCC caused the soluble protein content and the CAT activity of Xiangyan 1 and the AsA content of Xiangyan 10 to descend. The comprehensive evaluation manifested that 100 - 150mg@ L-1 CCC had obvious effects on water - logging resistance of pepper. Different varietes required different concentrations, eg, 100mg@ L 1 CCC suited Xiangan l.while 150 mg@L -1 CCC suited Xiangyan 10.

  18. Chemistry, cytotoxicity and antileishmanial activity of the essential oil from Piper auritum

    Directory of Open Access Journals (Sweden)

    Lianet Monzote

    2010-03-01

    Full Text Available Leishmaniasis is one of the most important parasitic infections, but current treatments are unsatisfactory due to their toxicity, cost and resistance. Therefore, the development of new antileishmanial compounds is imperative. Many people who live in endemic areas use plants as an alternative to treat the disease. In this paper, we characterised the essential oil from Piper auritum, evaluated its cytotoxicity and determined its antileishmanial activity. The chromatogram obtained by gas chromatography revealed 60 peaks and we found that safrole was the most abundant compound, composing 87% of the oil. The oil was active against the promastigotes of Leishmania major, Leishmania mexicana, Leishmania braziliensis and Leishmania donovani with a favourable selectivity index against peritoneal macrophages from BALB/c mice. The Piper-oil inhibited the growing of intracellular amastigotes of L. donovani with an IC50 value of 22.3 ± 1.8 μg/mL. This study demonstrates the usefulness of the essential oils as a promising alternative to treat leishmaniasis.

  19. Attraction of the fruit-eating bat Carollia perspicillata to Piper gaudichaudianum essential oil.

    Science.gov (United States)

    Mikich, Sandra Bos; Bianconi, Gledson Vigiano; Maia, Beatriz Helena L Noronha Sales; Teixeira, Sirlei Dias

    2003-10-01

    We performed field tests using mimetic Piper fruits with and without essential oil extracted through hydrodistillation from Piper gaudichaudianum ripe fruits in order to evaluate the role of odor in Carollia perspicillata attraction and capture in mist-nets. During the field tests, 26 C. perspicillata were captured, 21 (80.7%) in nets with the essential oil of P. gaudichaudianum and five (19.3%) in nets without oil. Other bat species, Artibeus spp. (67), which is specialized on fruits of Moraceae, and Sturnira lilium (10), specialized on those of Solanaceae, were also captured, but they exhibited no significant preference for nets with or without oil. We conclude that odor is pre-eminent over visual cues in food location by C. perspicillata in a field situation. Based on the result, we propose the extraction and use of essential oils of chiropterochoric fruits as a useful approach to improve autoecological studies on fruit-eating bats and to promote tropical forest restoration through the attraction of frugivorous bats to degraded areas. PMID:14682519

  20. Piper rhythm in the activation of the gastrocnemius medialis during running.

    Science.gov (United States)

    Stirling, Lisa M; von Tscharner, Vinzenz; Kugler, Patrick; Nigg, Benno M

    2011-02-01

    The presence of temporal rhythmicity in electromyographic (EMG) signals at frequencies of 35-60 Hz was initially noted by Piper (1907). This modulation and synchronization of motor unit activity is generally accepted to represent a centrally generated coding of motor commands. The purpose of this study was to resolve and quantify the Piper rhythm in the gastrocnemius medialis (GM) muscle during running. EMG was recorded from the GM of 14 female runners during 1-h treadmill runs. The average wavelet transform was computed for EMG from series of steps taken at 2 min intervals throughout the run. The total intensity across three wavelets (center frequencies: 170, 218 and 271 Hz) was computed and a histogram indicating the incidence peaks in this signal was generated for each subject. In order to rule out effects of the analysis process, the process was repeated using simulated EMG data. Autocorrelations of the histograms were used to extract the frequency of the peaks resulting in rhythmicity at 25-55 Hz. The ability to measure superimposed rhythmicity in EMG signals during dynamic tasks allows investigation of the role of aspects of central drive during movement. In particular, the changes in central control during dynamic activities can be examined with this approach.

  1. A COMPARATIVE PHYTOCHEMICAL SCREENING OF ROOT AND STEM OF PIPER LONGUM LINN.

    Directory of Open Access Journals (Sweden)

    P. Vivek

    2012-02-01

    Full Text Available Piper longum Linn. is a well known plant being used in home remedies as well as in Ayurveda since long. Nowadays Pippalī mūla (root of P. longum is not easily available in the market. Stem cutting of P. longum is being marketed as substitute. Manufacturing companies have started using stem cuttings instead of root. This alteration may affect quality of Ayurvedic preparations. The demand of Ayurvedic medicine has increased globally as well as the concern regarding quality and authenticity of product. The standard parameters of root of Piper longum have not been prepared yet. This work was an attempt to establish preliminary physicochemical and phytochemical standards of root as well as comparison with stem cuttings according to the parameters of Ayurvedic pharmacopoeia of India (API. Thin Layer Chromatography profile was prepared to compare their chemical constituents. The profile suggested similarity between root and stem cuttings but the percentage of chemical constituents was found more in stem. Additional researches will substantiate stem cuttings efficiency as a good quality alternative for root.

  2. Diversity of endophytic fungal community associated with Piper hispidum (Piperaceae) leaves.

    Science.gov (United States)

    Orlandelli, R C; Alberto, R N; Rubin Filho, C J; Pamphile, J A

    2012-01-01

    Tropical and subtropical plants are rich in endophytic community diversity. Endophytes, mainly fungi and bacteria, inhabit the healthy plant tissues without causing any damage to the hosts. These fungi can be useful for biological control of pathogens and plant growth promotion. Some plants of the genus Piper are hosts of endophytic microorganisms; however, there is little information about endophytes on Piper hispidum, a medicinal shrub used as an insecticide, astringent, diuretic, stimulant, liver treatment, and for stopping hemorrhages. We isolated the fungal endophyte community associated with P. hispidum leaves from plants in a Brazilian forest remnant. The endophytic diversity was examined based on sequencing of the ITS1-5.8S-ITS2 region of rDNA. A high colonization frequency was obtained, as expected for tropical angiosperms. Isolated endophytes were divided into 66 morphogroups, demonstrating considerable diversity. We identified 21 isolates, belonging to 11 genera (Alternaria, Bipolaris, Colletotrichum, Glomerella, Guignardia, Lasiodiplodia, Marasmius, Phlebia, Phoma, Phomopsis, and Schizophyllum); one isolate was identified only to the order level (Diaporthales). Bipolaris was the most frequent genus among the identified endophytes. Phylogenetic analysis confirmed the molecular identification of some isolates to genus level while for others it was confirmed at the species level. PMID:22653631

  3. Does Oral Ingestion of Piper sarmentosum Cause Toxicity in Experimental Animals?

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    Maizura Mohd Zainudin

    2013-01-01

    Full Text Available The prevalence of diabetes mellitus has reached epidemic proportion in Malaysia and worldwide. Scientific studies have shown that herbal plant Piper sarmentosum exhibits an antidiabetic property. Despite the extensive usage and studies of this herb as alternative medicine, there is paucity of the literature on the safety information of this plant. Thus, the present study aimed to observe the subacute toxic effects of Piper sarmentosum aqueous extract (PSAE on the haematological profile, liver, and kidney in rats. The extract was administered by oral gavage to 6 male and female Sprague Dawley rats in daily dose of 50 mg/kg, 300 mg/kg, and 2000 mg/kg for 28 consecutive days. The control group received normal saline. General behavior of the rats, adverse effects, and mortality were observed for 28 days. The haematological and biochemical parameters were determined at baseline and after the treatment. PSAE did not show abnormality on the body weight and gross observation of internal organs. The haematological, biochemical and histopathological profiles showed minimal changes and variation within normal clinical range except for significant increase in serum potassium level that suggests the need of regular monitoring. Nevertheless, these findings suggested that PSAE up to 2000 mg/kg/day did not show subacute toxicity in Sprague Dawley rats.

  4. Kamahouse'i asutamise pöörane lugu / Kadri Jakobson ; vahendanud Ursula Zimmermann ; kommenteerinud William Piper

    Index Scriptorium Estoniae

    Jakobson, Kadri, 1970-

    2012-01-01

    Kunsti ja äri ühendamisest: kobarärist Koplis, kuhu kuuluvad Kamahouse Galerii, Eero Kotli Tellisstuudio, Unique Home Art, William Piper konsultatsioonibüroo, Meeskonnakoolituse ja Arenduse OÜ, kauplus-stuudio Õnneküpsis, kohvik Kamahouse'i Köök

  5. Geographic variation in host-specificity and parasitoid pressure of an herbivore (geometridae) associated with the tropical genus piper (piperaceae).

    Science.gov (United States)

    Connahs, Heidi; Rodríguez-Castañeda, Genoveva; Walters, Toni; Walla, Thomas; Dyer, Lee

    2009-01-01

    The extraordinary diversity of tropical herbivores may be linked to hostplant specialization driven in part by variation in pressure from natural enemies. We quantified levels of host-specificity and parasitoid attack for the specialist herbivore, Eois (Geometridae). The goals of this research were to examine: 1) whether Eois are specialized on the genus Piper (Piperaceae) and if hostplant specialization varies geographically; 2) whether Eois are equally vulnerable to parasitoid attack across different geographic regions and by the same parasitoid families; and 3) whether parasitism levels vary with precipitation and elevation. Based on over 15,000 rearings, we found Eois caterpillars feeding exclusively on Piper. However, we did not detect geographic differences in host-specificity; each Eois species fed on an average of two Piper species. Parasitism levels of Eois varied significantly with climate and topography; Eois were most vulnerable to parasitoid attack in moist versus dry and wet forests and at low versus high elevations. The diversity of parasitoid families reared from Eois was greater in Ecuador and Costa Rica than in Panama, where parasitoids were primarily in the family Braconidae. The quantitative evidence for host-specificity provides support for the hypothesis that Eois are specialized on Piper. Our results also reveal that Eois are exposed to a mosaic of potential selective pressures due to variation in parasitoid attack over a large spatial scale. PMID:19613860

  6. Subcutaneous Emphysema and Pneumomediastinum after Inhaling Pepper Spray

    OpenAIRE

    Woussen, Sofie; Lemmerling, Marc; Verstraeten, André

    2016-01-01

    A 25-year-old police officer presented to the emergency department with shortness of breath developed after multiple exposures to pepper spray during training exercises. Physical examination revealed crepitus on palpation and auscultation in the neck, face and thorax, consistent with subcutaneous emphysema. The patient was hemodynamically stable. Blood tests showed no abnormalities. The anteroposterior (AP) chest radiograph (Fig. A) demonstrated diffuse subcutaneous emphysema (solid white arr...

  7. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied indetail — linguistically, botanically, and ethnically. C. ann...

  8. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  9. The Paleobiolinguistics of domesticated chili pepper (Capsicum spp.)

    OpenAIRE

    Brown, Cecil H.; Clement, Charles R.; Patience Epps; Eike Luedeling; Søren Wichmann

    2013-01-01

    Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp.) developed significance for different prehistoric Native Am...

  10. Propriedade inseticida dos óleos essenciais de Piper hispidinervum C. DC.; Piper aduncum L. e Tanaecium nocturnum (Barb. Rodr. Bur. & K. Shum sobre Tenebrio molitor L., 1758 Insecticidal properties of essential oils of Piper hispidinervum C. DC.; Piper aduncum L. and Tanaecium nocturnum (Barb. Rodr. Bur. & K. Shum against Tenebrio molitor L., 1758

    Directory of Open Access Journals (Sweden)

    Murilo Fazolin

    2007-02-01

    Full Text Available Óleos essenciais das piperáceas Piper aduncum L., Piper hispidinervum C. DC. e da bignoniácea Tanaecium nocturnum (Barb. Rodr. Bur. & K. Shum foram avaliados para o controle de larvas de Tenebrio molitor L., 1758. Para a avaliação do efeito por contato em superfície contaminada, foram utilizados papéis-filtro impregnados com diferentes quantidades dos óleos essenciais. Para a avaliação do efeito tópico foram aplicados 5 mL de soluções com diferentes concentrações dos óleos sobre larvas de quinto instar do inseto. A taxa de mortalidade foi a variável utilizada para avaliar os experimentos. Todos os óleos essenciais apresentaram efeito inseticida sobre larvas de T. molitor, sendo que as respostas variaram em função da concentração utilizada, assim como do método de exposição do inseto. A toxicidade dos óleos essenciais foi elevada apresentando os seguintes valores de CL50: 0,045; 0,033 e 1,515 mL de óleo cm-2 para exposição por contato (papel filtro aos óleos de P. hispidinervum,P. aduncum e T. nocturnum, respectivamente. Para a aplicação tópica, os valores da DL50 foram de: 0,000025; 0,009 e 0,000015 mL de óleo mg de inseto -1 para os óleos essenciais de P. hispidinervum,P. aduncum e T. nocturnum, respectivamente. Resultados promissores para o emprego desses óleos essenciais como inseticidas foram obtidos utilizando-se concentrações acima de 3,0% (v v-1 para P. hispidinervum e 2,5% (v v-1 para P. aduncum e T. nocturnum.Essential oils from Piper aduncum L., Piper hispidinervum C. DC. (Piperaceae and Tanaecium nocturnum (Barb. Rodr. Bur.& K. Shum (Bignoniaceae were tested against Tenebrio molitor L., 1758 larvaes. Filter paper with different amounts of oils were employed for contact toxicity effects study. For topical effect study, aliquots of 5 mL of oils at different concentrations were applied on larvaes of the fifth instar. Mortality rate was used to evaluate the assays. All essential oils possessed

  11. Asthma exacerbation related with inhalation of hot peppers extract (capsaicin

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    Erkan Ceylan

    2013-09-01

    Full Text Available Objectives: In this study we aimed to prospectively investigate,asthma provoking factors and among thesefactors the place of Hot pepper (Isot during August-Septembermonths which are time period for processing isot.Methods: In this study, 73 female patients with exacerbationof asthma who applied to Chest Diseases OutpatientClinic and emergency department in the period of August-September (2010 were evaluated prospectively.Results: Seventy-three asthmatic female patients, meansage 34.7±6.1 (22-43 years were included. Patients withexacerbation of asthma provoking factors are; inhalationof isot pepper 28.8%, infections 23.3%, irregular use ofdrugs 16.4%, exposure to biomass and cigarette smoke13.7%, allergens 9.6%, emotional factors 5%, and gastroesophagealreflux 2.7%, physical exercise 1.4%.Conclusion: We observed that the most important asthmaprovoking factor was the inhalation of isot extract inasthmatic female patients in August-September (2010period in Sanliurfa. J Clin Exp Invest 2013; 4 (3: 331-334Key words: Asthma, hot pepper, Isot, capsaicin, Sanliurfa

  12. Characterization of Xanthomonas euvesicatoria Strains Pathogens of Pepper in Serbia

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    Maja Ignjatov

    2010-01-01

    Full Text Available During spring and summer of 2008, 101 bacterial strains was isolated from the diseasedpepper leaves collected from different pepper growing areas in the Republic of Serbia. Theaim of this research was to characterize the isolated strains and determine their taxonomicposition according to the most recent nomenclature.Pathogenic, biochemical and physiological characteristics of isolated bacteria weretested using standard bacteriological tests. The pathogen races were determined accordingto the reaction of differential varieties of Early Calwonder (ECW, their isogenic lines(ECW-10R, ECW-20R, ECW-30R and Capsicum pubescens. The sensitivity of strains to bactericideswas studied in vitro by culturing bacteria on sucrose pepton agar (SPA plates, amendedwith filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200ppm or copper-sulphate (100, 200 ppm.Based on pathogenic, biochemical and physiological characteristics, the investigatedstrains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varietiesindicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistantstrains were not detected, but 6 strains were resistant to kasugamycin (50 ppm and 13strains to copper-sulphate (200 ppm, indicating bacterial resistance development.

  13. Reaction of sweet pepper to the potato virus y (PVYm

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    Echer Márcia de Moraes

    2002-01-01

    Full Text Available Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY are being replaced by resistant hybrids with higher commercial value. Despite of much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L. hybrids to the Potato virus Y (PVYm such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV, were also resistant to PVYm.

  14. Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.

    Science.gov (United States)

    Kirkin, Celale; Mitrevski, Blagoj; Gunes, Gurbuz; Marriott, Philip J

    2014-07-01

    Thyme (Thymus vidgaris L.), rosemary (Rosmarinus officinalis L.), black pepper (Piper nigrum L.) and cumin (Cuminum cyminum L.) in ground form were packaged in either air or 100% N2 and γ-irradiated at 3 different irradiation levels (7kGy, 12kGy, 17kGy). Total viable bacterial count, yeast and mould count, colour, essential oil yield and essential oil composition were determined. Microbial load was not detectable after 12kGy irradiation of all samples. Irradiation resulted in significant changes in colour values of rosemary and black pepper. The discolouration of the irradiated black pepper was lower in modified atmosphere packaging (MAP) compared to air packaging. Essential oil yield of irradiated black pepper and cumin was lower in air packaging compared to MAP. Gamma-irradiation generally decreased monoterpenes and increased oxygenated compounds, but the effect was lower in MAP. Overall, spices should be irradiated under an O2-free atmosphere to minimise quality deterioration.

  15. Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens.

    Science.gov (United States)

    Li, Huaqiang; Jin, Liji; Wu, Feifei; Thacker, Philip; Li, Xiaoyu; You, Jiansong; Wang, Xiaoyan; Liu, Sizhao; Li, Shuying; Xu, Yongping

    2012-11-01

    Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3). In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm) and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3). In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (p0.05). However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (phens.

  16. Sensitivity difference of Streptococcus viridans on 35% Piper betle linn extract and 10% povidone iodine towards recurrent apthous stomatitis

    Directory of Open Access Journals (Sweden)

    Maharani Laillyza Apriasari

    2011-09-01

    Full Text Available Background: Oral ulceration often becomes the main reason for the patients to see a dentist. Therapy of the oral ulceration is by giving the palliative therapy with topical antiseptic. Nowadays, there are many researches concerning with the traditional medicines as alternative therapy. One of them is Piper betle linn which contains the antiseptic agent. Purpose: This research is aimed to observe the sensitivity difference of Streptococcus viridans on 35% Piper betle linn extract and 10%povidone iodine. Methods: This laboratory research was conducted by the post test only design with random complete design. The research sampel is Streptococcus viridans culture that was scrapped from the ulcer of the recurrent aphthous stomatitis patient, then it was replicated by using the Federer theory. Results: Inhibitory zone of 35% Piper betle linn extract is bigger than 10% povidone iodine. Conclusion: Streptococcus viridans are more sensitive to 35% Piper bittle linn extract than 10% povidone iodine. 35% Piper betle linn extract has more antibacterial effect than 10% povidone iodine.Latar belakang: Ulserasi rongga mulut seringkali menjadi alasan utama bagi pasien untuk memeriksakan diri ke dokter gigi. Terapi ulserasi rongga mulut adalah pemberian terapi paliatif kepada penderita, seperti: pemberian obat topikal yang mengandung antiseptik. Saat ini banyak penelitian dalam pengembangan obat tradisional yang dapat dijadikan sebagai obat alternatif. Salah satu diantaranya adalah daun sirih yang mengandung zat antiseptik. Tujuan: Penelitian ini bertujuan mengetahui perbedaan sensitivitas Streptococcus viridans terhadap ekstrak daun sirih 35% jika dibandingkan dengan povidone iodine 10%. Metode: Penelitian laboratoris yang dilakukan dengan post test only design dengan rancangan acak lengkap. Sampel penelitian adalah kultur Streptococcus viridans yang diambil melalui swab dari hapusan ulser pada pasien yang menderita stomatitis aftosa rekuren, kemudian dilakukan

  17. The industrial melanism mutation in British peppered moths is a transposable element.

    Science.gov (United States)

    Van't Hof, Arjen E; Campagne, Pascal; Rigden, Daniel J; Yung, Carl J; Lingley, Jessica; Quail, Michael A; Hall, Neil; Darby, Alistair C; Saccheri, Ilik J

    2016-06-01

    Discovering the mutational events that fuel adaptation to environmental change remains an important challenge for evolutionary biology. The classroom example of a visible evolutionary response is industrial melanism in the peppered moth (Biston betularia): the replacement, during the Industrial Revolution, of the common pale typica form by a previously unknown black (carbonaria) form, driven by the interaction between bird predation and coal pollution. The carbonaria locus has been coarsely localized to a 200-kilobase region, but the specific identity and nature of the sequence difference controlling the carbonaria-typica polymorphism, and the gene it influences, are unknown. Here we show that the mutation event giving rise to industrial melanism in Britain was the insertion of a large, tandemly repeated, transposable element into the first intron of the gene cortex. Statistical inference based on the distribution of recombined carbonaria haplotypes indicates that this transposition event occurred around 1819, consistent with the historical record. We have begun to dissect the mode of action of the carbonaria transposable element by showing that it increases the abundance of a cortex transcript, the protein product of which plays an important role in cell-cycle regulation, during early wing disc development. Our findings fill a substantial knowledge gap in the iconic example of microevolutionary change, adding a further layer of insight into the mechanism of adaptation in response to natural selection. The discovery that the mutation itself is a transposable element will stimulate further debate about the importance of 'jumping genes' as a source of major phenotypic novelty. PMID:27251284

  18. The industrial melanism mutation in British peppered moths is a transposable element.

    Science.gov (United States)

    Van't Hof, Arjen E; Campagne, Pascal; Rigden, Daniel J; Yung, Carl J; Lingley, Jessica; Quail, Michael A; Hall, Neil; Darby, Alistair C; Saccheri, Ilik J

    2016-06-01

    Discovering the mutational events that fuel adaptation to environmental change remains an important challenge for evolutionary biology. The classroom example of a visible evolutionary response is industrial melanism in the peppered moth (Biston betularia): the replacement, during the Industrial Revolution, of the common pale typica form by a previously unknown black (carbonaria) form, driven by the interaction between bird predation and coal pollution. The carbonaria locus has been coarsely localized to a 200-kilobase region, but the specific identity and nature of the sequence difference controlling the carbonaria-typica polymorphism, and the gene it influences, are unknown. Here we show that the mutation event giving rise to industrial melanism in Britain was the insertion of a large, tandemly repeated, transposable element into the first intron of the gene cortex. Statistical inference based on the distribution of recombined carbonaria haplotypes indicates that this transposition event occurred around 1819, consistent with the historical record. We have begun to dissect the mode of action of the carbonaria transposable element by showing that it increases the abundance of a cortex transcript, the protein product of which plays an important role in cell-cycle regulation, during early wing disc development. Our findings fill a substantial knowledge gap in the iconic example of microevolutionary change, adding a further layer of insight into the mechanism of adaptation in response to natural selection. The discovery that the mutation itself is a transposable element will stimulate further debate about the importance of 'jumping genes' as a source of major phenotypic novelty.

  19. 76 FR 65162 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-10-20

    ... Collection; Importation of Peppers From the Republic of Korea AGENCY: Animal and Plant Health Inspection... with regulations for the importation of peppers from the Republic of Korea. DATES: We will consider all...: For information on regulations for the importation of peppers from the Republic of Korea, contact...

  20. 76 FR 78231 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-12-16

    ... Collection; Importation of Peppers From Certain Central American Countries AGENCY: Animal and Plant Health... collection associated with regulations for the importation of peppers from certain Central American countries... INFORMATION CONTACT: For information on regulations for the importation of peppers from certain...

  1. Black Culture

    Directory of Open Access Journals (Sweden)

    Angela Khristin Brown

    2013-07-01

    Full Text Available The migration of blacks in North America through slavery became united.  The population of blacks past downs a tradition of artist through art to native born citizens. The art tradition involved telling stories to each generation in black families. The black culture elevated by tradition created hope to determine their personal freedom to escape from poverty of enslavement and to establish a way of life through tradition. A way of personal freedoms was through getting a good education that lead to a better foundation and a better way of life. 

  2. The epidemiology of pepper spray exposures reported in Texas in 1998-2002.

    Science.gov (United States)

    Forrester, Mathias B; Stanley, Sharilyn K

    2003-12-01

    Pepper spray is used as an incapacitant agent. Although now available for general use in the US, the health consequences of pepper spray exposures are poorly understood. This study used data from human exposure calls to poison centers in Texas to investigate the epidemiology of pepper spray exposures. During 1998-2002 there were 1,531 human exposures to pepper spray identified by the Texas poison centers. Pepper spray reports declined during the 5-y period of the study. The majority of exposures were unintentional (84%), occurred at home (68%), involved males (56%), and comprised children and adolescents (64%). Risk factors for pepper spray exposure varied by patient age. Although 85% of the pepper spray exposures were managed outside of health care facilities, 97% of exposures involved at least minimal notable clinical effects. Given the level of detectable clinical effects of this intervention and the widespread availability of these agents, there is a need for better education of the public regarding the proper use of pepper spray and the effects of its use. PMID:14640489

  3. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

    Science.gov (United States)

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

  4. Integrated crop management of hot pepper (Capsicum spp.) in tropical lowlands.

    NARCIS (Netherlands)

    Vos, J.G.M.

    1994-01-01

    Hot pepper ( Capsicum spp.) is the most important low elevation vegetable commodity in Indonesia. Yields are low, in part due to crop health problems. Farmers' practices were surveyed by means of exploratory surveys. Hot pepper pests and diseases were identified and described. Components of integrat

  5. 大棚辣椒栽培技术%Cultivation techniques of pepper in greenhouse condition

    Institute of Scientific and Technical Information of China (English)

    吴文清

    2012-01-01

    根据辣椒的特征特性,介绍大棚设施栽培辣椒的适宜品种及栽培管理要点。%According to the characteristics of pepper, the suitable cuhivars of pepper in greenhouse condition, key points of cultivation and management techniques were summarized in this paper.

  6. Selection of sweet pepper (Capsicum annuum L.) genotypes for parthenocarpic fruit growth

    NARCIS (Netherlands)

    Tiwari, A.; Dassen, J.H.A.; Heuvelink, E.

    2007-01-01

    Yield irregularity and blossom-end-rot are major problems in sweet pepper production, which can be reduced by parthenocarpy. However no commercial parthenocarpic cultivars are available. The purpose of this study was to find parthenocarpic genotype(s) of sweet pepper with the ability to produce good

  7. Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

  8. Tospoviruses and Thrips and Integrated Resistance Management Strategies in Pepper in Florida

    Science.gov (United States)

    Florida ranks second in the production and value of bell pepper in the U.S. In 2015, Florida produced over one-half billion pounds of bell pepper on over 12,000 acres, valued at over 220 million dollars. In recent years, several invasive species of thrips and thrips-vectored tospoviruses have beco...

  9. Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor

    NARCIS (Netherlands)

    Heidmann, I.; Lange, de B.; Lambalk, J.; Angenent, G.C.; Boutilier, K.

    2011-01-01

    Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive. Genetic transformation using Agrobacterium tumefaciens (agrobacterium) is a powerful biotechnology tool that could be used in pepper to develo

  10. 脱水青胡椒粉风味成分的研究%Studies on the Flavor Components of Dehydrate Green Pepper Powder

    Institute of Scientific and Technical Information of China (English)

    刘红; 欧仕益; 王庆煌; 谭乐和; 宗迎; 朱红英

    2012-01-01

    The headspace aroma compounds in dehydrate green pepper powder (Piper nigrum L.) of 40, 60 and 80 screen were determined by gas chromatography-mass spectrometry. The headspace volatiles were sampled by solid-phase micro-extraction (SPME). The flavor components were analyzed by normalization for quantitative analysis with total ion chromatographic peak area. A total of 34 volatile compounds were identified, the caryophyllene (18.43%-30.07%), 3-carene(17.32%-21.84%),β-pinene (7.61%-15.21%), limonene (3.28%-14.77%), a-pinene (4.39%-9.61%), caryophyllene oxide (2.13%-6.20% ), 5-elemene (3.32%-4.96%) and copaene (2.01%-2.63%) were the main flavor components. And the dehydrate green pepper powder particles were tinier, the content of 3-carene and copaene were higher.%采用固相微萃取采集40目、60目和80目3种不同脱水青胡椒粉的挥发性成分,用气相色谱-质谱法分析鉴定,并用总离子流色谱峰的峰面积进行归一化定量分析其风味成分,共鉴定出石竹烯(18.43%~30.07%)、3-蒈烯(17.32%~21.84%)、β-派烯(7.61%~15.21%)、柠檬烯(3.28%~14.77%)、α-派烯(4.39%~9.61%)、石竹烯氧化物(2.13%~6.20%)、δ-榄香烯(3.32%~4.96%)和可巴烯(2.01%~2.63%)等34种化合物,而且脱水青胡椒粉碎程度越大,其挥发性成分中3-蒈烯和可巴烯的含量越大.

  11. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2014-02-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  12. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2010-09-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  13. Production of methanol from heat-stressed pepper and corn leaf disks

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, J.A. (Oklahoma State Univ., Stillwater, OK (United States). Dept. of Horticulture and Landscape Architecture)

    1994-05-01

    Early Calwonder'' pepper (Capsicum annuum L.) and Jubilee'' corn (Zea mays L.) leaf disks exposed to high temperature stress produced ethylene, ethane, methanol, acetaldehyde, and ethanol based on comparison of retention times during gas chromatography to authentic standards. Methanol, ethanol, and acetaldehyde were also identified by mass spectroscopy. Corn leaf disks produced lower levels of ethylene, ethane, and methanol, but more acetaldehyde and ethanol than pepper. Production of ethane, a by-product of lipid peroxidation, coincided with an increase in electrolyte leakage (EL) in pepper but not in corn. Compared with controls, pepper leaf disks infiltrated with linolenic acid evolved significantly greater amounts of ethane, acetaldehyde, and methanol and similar levels of ethanol. EL and volatile hydrocarbon production were not affected by fatty acid infiltration in corn. Infiltration of pepper leaves with buffers increasing in pH from 5.5 to 9.5 increased methanol production.

  14. A piperidine amide extracted from Piper longum L. fruit shows activity against Aedes aegypti mosquito larvae.

    Science.gov (United States)

    Yang, Young-Cheol; Lee, Sang-Guei; Lee, Hee-Kwon; Kim, Moo-Key; Lee, Sang-Hyun; Lee, Hoi-Seon

    2002-06-19

    Mosquito larvicidal activity of Piper longum fruit-derived materials against the fourth-instar larvae of Aedes aegypti was examined. A crude methanol extract of P. longum fruits was found to be active against the larvae, and the hexane fraction of the methanol extract showed a strong larvicidal activity of 100% mortality. The biologically active component of P. longum fruits was characterized as pipernonaline by spectroscopic analyses. The LC(50) value of pipernonaline was 0.25 mg/L. The toxicity of pipernonaline is comparable to that of pirimiphos-methyl as a mosquito larvicide. In tests with available components derived from P. longum, no activity was observed with piperettine, piperine, or piperlongumine.

  15. Hypolipidemic activity ofPiper betel in high fat diet induced hyperlipidemic rat

    Institute of Scientific and Technical Information of China (English)

    Thirunavukkarasu Thirumalai; Narayanaswamy Tamilselvan; Ernest David

    2014-01-01

    Objective:To evaluate the hypolipidemic effect ofPiper betel(P. betel) in high fat diet induced hyperlipidemia rat.Methods:The methanol leaf extract was tested for hypolipidemic effect in the albino rats at the selected optimum dosage of250 mg/kg body weight and administered orally.Adult male albino rats of six numbers in each group were undertaken study and evaluated. Results:In groupII animals, the activity levels of serum total cholesterol(TC), triglycerides (TG), low density lipoprotein(LDL) and very low density lipoprotein-cholesterol(VLDL) were significantly enhanced when compared to that of normal rat.Conclusion:It could be said that the methanolic leaf extract ofP. betel exhibited a significant hypolipidemic effect.

  16. FLAVONOIDES AISLADOS DE LAS INFLORESCENCIAS DE Piper hispidum Kunth (PIPERACEAE Y DERIVADOS ACETILADOS

    Directory of Open Access Journals (Sweden)

    Luis Enrique Cuca

    2009-04-01

    Full Text Available A partir del extracto etanólico de las inflorescencias de la especie Piper hispidum Kunth (Piperaceae fueron aislados tres flavonoides: 5-hidroxi-7-metoxiflavanona, 5-hidroxi-4’,7-dimetoxiflavanona y 2’,4’,6’-trimetoxidihidrochalcona. De las flavanonas aisladas fueron obtenidos los  derivados acetilados: 5-acetoxi-7-metoxiflavanona y  5-acetoxi-4’,7-dimetoxiflavanona. Las estructuras fueron elucidadas empleando técnicas espectroscópicas y por comparación con datos de literatura. Los compuestos naturales y sus derivados fueron sometidos al bioensayo de letalidad frente a Artemia salina. El flavonoide 5-hidroxi-7-metoxiflavanona presenta la mayor actividad tóxica frente a los microcrustaceos CL50 1.8 µg/ml.

  17. Eupomatenoid-5 Isolated from Leaves of Piper regnellii Induces Apoptosis in Leishmania amazonensis.

    Science.gov (United States)

    Garcia, Francielle Pelegrin; Lazarin-Bidóia, Danielle; Ueda-Nakamura, Tânia; Silva, Sueli de Oliveira; Nakamura, Celso Vataru

    2013-01-01

    Leishmania spp. are protozoa responsible for leishmaniasis, a neglected disease that kills up to 50,000 people every year. Current therapies mainly rely on antimonial drugs that are inadequate because of their poor efficacy and safety and increased drug resistance. An urgent need exists to find new and more affordable drugs. Our previous study demonstrated the antileishmanial activity of eupomatenoid-5, a neolignan obtained from leaves of Piper regnellii var. pallescens. The aim of the present study was to clarify the mode of action of eupomatenoid-5 against L. amazonensis. We used biochemical and morphological techniques and demonstrated that eupomatenoid-5 induced cell death in L. amazonensis promastigotes, sharing some phenotypic features observed in metazoan apoptosis, including increased reactive oxygen species production, hypopolarization of mitochondrial potential, phosphatidylserine exposure, decreased cell volume, and G0/G1 phase cell cycle arrest. PMID:23573160

  18. PRILIMINARY PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF PIPER LONGUM L. (PIPERACEAE

    Directory of Open Access Journals (Sweden)

    Alfamol PM

    2013-01-01

    Full Text Available Piper longum L. (Thippali is a native of the Indo-Malaya region, belongs to family Piperaceae. It has been used as a thapeutic agent in the treatment of various pathological conditions. P.longum was reported to contain alkaloids, phenols, tannins, flavanoids, steroids, lignin & saponins in it. The objective of study is to evaluate the antimicrobial activity with their preliminary phytochemical study. The petroleum ether, acetone and ethanol extracts of all the parts (Leaf, fruit, stem and root were tested for antimicrobial activity against certain bacterial strains of E.coli, Steptococcus faecalis, Steptococcus pyogens and Salmonella paratyphi A. by in vitro disc diffusion method and the results are recorded as the zone of inhibition.

  19. Novel compounds from Piper methysticum Forst (Kava Kava) roots and their effect on cyclooxygenase enzyme.

    Science.gov (United States)

    Wu, Di; Nair, Muraleedharan G; DeWitt, David L

    2002-02-13

    Milled Piper methysticum roots were extracted sequentially with hot water and methanol. Cyclooxygenase (COX) enzyme inhibitory assay directed purification of the methanol extract yielded bornyl esters of 3,4-methylenedioxy cinnamic acid (1) and cinnamic acid (2), pinostrobin (3), flavokawain B (4), and 5,7-dimethoxyflavanone (5). The structures of compounds 1-5 were accomplished by spectral experiments. The aqueous extract contained previously reported kava lactones, as confirmed by TLC analysis. Compounds 3 and 5 were isolated for the first time from kava kava roots. Compound 4 showed the highest COX-I inhibitory activity at 100 microg/mL. All the compounds tested gave good COX-I and moderate COX-II enzyme inhibitory activities at 100 microg/mL. This is the first report of COX-I and -II inhibitory activities for compounds 1-5. PMID:11829631

  20. Psidium guajava and Piper betle Leaf Extracts Prolong Vase Life of Cut Carnation (Dianthus caryophyllus Flowers

    Directory of Open Access Journals (Sweden)

    M. M. Rahman

    2012-01-01

    Full Text Available The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. “Carola” and “Pallas Orange” carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a “germicide” (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin. Flowers treated with 8-HQC, copper coin, and leaf extracts had longer vase life, larger flower diameter, and higher rate of water uptake compared to control (tap water. The leaf extracts of P. guajava and P. betle showed highest antibacterial and antifungal activities compared to the other treatments. Both showed similar effects on flower quality as the synthetic germicide, 8-HQC. Therefore, these extracts are likely natural germicides to prolong vase life of cut flowers.

  1. Psidium guajava and Piper betle leaf extracts prolong vase life of cut carnation (Dianthus caryophyllus) flowers.

    Science.gov (United States)

    Rahman, M M; Ahmad, S H; Lgu, K S

    2012-01-01

    The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. "Carola" and "Pallas Orange" carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a "germicide" (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin). Flowers treated with 8-HQC, copper coin, and leaf extracts had longer vase life, larger flower diameter, and higher rate of water uptake compared to control (tap water). The leaf extracts of P. guajava and P. betle showed highest antibacterial and antifungal activities compared to the other treatments. Both showed similar effects on flower quality as the synthetic germicide, 8-HQC. Therefore, these extracts are likely natural germicides to prolong vase life of cut flowers.

  2. Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

    Directory of Open Access Journals (Sweden)

    Badrul Alam

    2013-05-01

    Full Text Available Objective:The present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities ofthe methanolic extract of Piper betle leaves (MPBL. Materials and Methods: MPBL was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. Analgesic activity of MPBL was evaluated by hot plate, writhing, and formalin tests. Total phenolic and flavonoids content, total antioxidant activity, scavenging of 1,1-diphenyl-2-picrylhydrazyl (DPPH radical, peroxynitrate (ONOO- as well as  inhibition of total ROS generation, and assessment of reducing power were used to evaluate antioxidant potential of MPBL. Results: The extract of MPBL, at the dose of 100 and 200 mg/kg, produced a significant (p

  3. Antileishmanial activity of nerolidol-rich essential oil from Piper claussenianum

    Directory of Open Access Journals (Sweden)

    André Mesquita Marques

    2011-10-01

    Full Text Available Leishmaniasis is one of the most neglected tropical diseases, representing a group of parasitic diseases worldwide spread, occurring in 88 tropical and subtropical countries. Approximately 350 million people live in areas of active transmission of leishmaniasis, with about 1-2 million estimated new cases occurring every year. More than 90% of the cutaneous cases appear in developing countries. Efforts to improve the therapeutic arsenal against leishmaniasis have led to the search for new and cheap range of drugs. In this study, the nerolidol-rich essential oil from Piper claussenianum (Miq. C. DC., Piperaceae, was assayed on arginase activity of Leishmania amazonensis. The effect of this essential oil on arginase activity levels showed an enzyme inhibition of 62.2%. This result stimulates the scientific interest about the potential value of this plant species on neglected diseases as potential new natural product source of pharmacological interest for the treatment of leishmaniasis.

  4. Eupomatenoid-5 Isolated from Leaves of Piper regnellii Induces Apoptosis in Leishmania amazonensis

    Directory of Open Access Journals (Sweden)

    Francielle Pelegrin Garcia

    2013-01-01

    Full Text Available Leishmania spp. are protozoa responsible for leishmaniasis, a neglected disease that kills up to 50,000 people every year. Current therapies mainly rely on antimonial drugs that are inadequate because of their poor efficacy and safety and increased drug resistance. An urgent need exists to find new and more affordable drugs. Our previous study demonstrated the antileishmanial activity of eupomatenoid-5, a neolignan obtained from leaves of Piper regnellii var. pallescens. The aim of the present study was to clarify the mode of action of eupomatenoid-5 against L. amazonensis. We used biochemical and morphological techniques and demonstrated that eupomatenoid-5 induced cell death in L. amazonensis promastigotes, sharing some phenotypic features observed in metazoan apoptosis, including increased reactive oxygen species production, hypopolarization of mitochondrial potential, phosphatidylserine exposure, decreased cell volume, and G0/G1 phase cell cycle arrest.

  5. Effect of leaf essential oil from Piper solmsianum C.DC. in mice behaviour

    Directory of Open Access Journals (Sweden)

    DAVYSON L. MOREIRA

    2001-03-01

    Full Text Available The essential oil from Piper solmsianum leaves and its major compound (sarisan were tested to verify their influences upon mice behaviour. The essential oil was obtained by hydrodistillation in a modified Clevenger extractor and analysed by GC/ MS. This analysis revealed in the oil the presence of monoterpenes, sesquiterpenes and of arylpropanoids. The compound sarisan, a myristicin analogue, was isolated from the oil to perform the pharmacological tests. Emulsions of the oil and of sarisan (5.0 and 10.0% v/v were used in the tests. Pentobarbital (30 mg/ kg s.c. or diazepam (2.5 mg/ kg s.c. were tested as standard drugs to verify depressant or anxiolytic effects, respectively. Both essential oil and sarisan showed to have exciting and depressant effects in the tested animals.O óleo essencial das folhas de Piper solmsianum e seu constituinte majoritário (sarisan foram testados para avaliar suas influências no comportamento de camundongos. O óleo essencial foi obtido por hidrodestilação em aparelho do tipo Clevenger modificado e analisado por CG/ EM. Essa análise mostrou a presença de monoterpenos, sesquiterpenos e arilpropanóides. Sarisan, um análogo da myristicina, foi isolado do óleo para se efetuar os testes farmacológicos. Emulsões do óleo essencial e do sarisan a 5,0% e 10,0% (v/v foram utilizadas nos testes. Pentobarbital (30 mg/ kg s.c. ou diazepam (2,5 mg/ kg s.c. foram testados como padrões na verificação de efeitos depressores e ansiolíticos, respectivamente. O óleo essencial e seu componente majoritário apresentaram efeitos excitantes e depressores nos animais testados.

  6. Prehispanic Use of Chili Peppers in Chiapas, Mexico

    Science.gov (United States)

    Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.

    2013-01-01

    The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE). Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC)/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin). No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE–300 CE). Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids. PMID:24236083

  7. Genetics of Fertility Restoration in Cytoplasmic Male Sterile Pepper

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Pepper hybrid seeds production using male sterility could lower cost by reducing time and labour, and increase the genetic purity of the F1 seeds. To investigate the genetics of fertility restoration of the Peterson cytoplasmic sterility in pepper, a doubled haploid population of 115 pepper lines obtained from anther culture of the F1 hybrid between Yolo Wonder (sterility maintainer line) and Perennial (fertility restorer line) and the parental lines were test-crossed by 77013A (a strict cytoplasmic-genic male sterile line). The fertility of the test-crossed lines was assessed in greenhouse and open field with the following three criteria: pollen index (PI, visual estimation of pollen amount per flower), pollen number (PN, pollen counting under microscope), and seed number (SN, the number of seeds per fruit in open pollination). Correlations between the each couple of criteria within, as well as between the cultivation methods ranged from 0.55 to 0.84. Analysis of variance showed that the genotype (DH line) and environment were the significant sources of variation of the fertility.Narrow sense of heritance of fertility restoration ranged from 0.38 to 0.92, depending on the criteria and environment. The distribution of the progeny was continuous between the parental genotypes indicating the quantitative inheritance of fertility restoration. Inferred from segregation according to Snape et al.(1984), the number of segregating genes was estimated to be that three to four genetic factors were involved in pollen traits (PI and PN) and five to eight genetic factors in seed production (SN). The heredity analysis of the CMS will be helpful for understanding of the genetic mechanism of the fertility restoration and the exploitation of the CMS in hybrid seed production.

  8. Prehispanic use of chili peppers in Chiapas, Mexico.

    Science.gov (United States)

    Powis, Terry G; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W

    2013-01-01

    The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE). Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC)/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin). No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE). Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids.

  9. Prehispanic use of chili peppers in Chiapas, Mexico.

    Directory of Open Access Journals (Sweden)

    Terry G Powis

    Full Text Available The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE. Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin. No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE. Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids.

  10. Prehispanic use of chili peppers in Chiapas, Mexico.

    Science.gov (United States)

    Powis, Terry G; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W

    2013-01-01

    The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE). Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC)/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin). No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE). Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids. PMID:24236083

  11. Actividad insecticida sobre Spodoptera frugiperda (Lepidóptera: Noctuidae de los compuestos aislados de la parte aérea de Piper septuplinervium (Miq. c. dc. y las inflorescencias de Piper subtomentosum Trel. & Yunck. (Piperaceae

    Directory of Open Access Journals (Sweden)

    Mónica Constanza Ávila Murillo

    2014-06-01

    Full Text Available The bioassay-guided purification of ethanolic extracts from inflorescences of Piper subtomentosum Trel. & Yunck and aerial part of Piper septuplinervium (Miq. C. DC. led to isolation of five flavonoids, uvangoletin (1, galangin (2, chrysin (5, 5-hydroxy-4',7-dimethoxy-flavone (6, pinostrobin (7; one amide, N-p-coumaroil-tyramine (4; one acylglycerol, monopalmitin (3; one derivative of acid, protocatechuic acid (8; and glycosydated sterol, daucosterol (9. Their structures were elucidated on the basis of spectroscopy and spectrometry data and by comparison with data reported in the literature. The isolated compounds were tested against Spodoptera frugiperda. The results showed galangin and protocatechuic acid to be the most active (LC 50 13.63 and 17.16 ppm, respectively.

  12. Insecticidal activity against Spodoptera frugiperda (Lepidoptera: Noctuidae) of metabolites isolated from the aerial part of Piper septuplinervium (Miq.) c. dc. and inflorescences of Piper subtomentosum Trel. and Yunck. (Piperaceae)

    International Nuclear Information System (INIS)

    The bioassay-guided purification of ethanolic extracts from inflorescences of Piper subtomentosum Trel. and Yunck and aerial part of Piper septuplinervium (Miq. ) C. DC. led to isolation of five flavonoids, uvangoletin (1), galangin (2), chrysin (5), 5-hydroxy-4',7-dimethoxy-flavone (6), pinostrobin (7); one amide, N-p-coumaroil-tyramine (4); one acylglycerol, monopalmitin (3); one derivative of acid, protocatechuic acid (8); and glycosydated sterol, daucosterol (9). Their structures were elucidated on the basis of spectroscopy and spectrometry data and by comparison with data reported in the literature. The isolated compounds were tested against Spodoptera frugiperda. The results showed galangin and protocatechuic acid to be the most active (LC50 13.63 and 17.16 ppm, respectively). (author)

  13. Degradation of maneb to ethylenethiourea in large pepper

    International Nuclear Information System (INIS)

    Large pepper was field cultivated and sprayed three times with 14C-maneb at weekly intervals. Samples of fruits were collected after each application and samples of leaves and stems were collected 1-2 days and 1-2-3-4 weeks after the last application. Appreciable quantities of maneb and maneb-derived residues were found in stems, leaves and fruits. The latter contained only trace quantities of ETU, which are unlikely to present any hazard to consumers. (author). 2 refs, 4 tabs

  14. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    OpenAIRE

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A.; Kim, Byung-Soo

    2015-01-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 ...

  15. In vitro answer of Bulgarian pepper (Capsicum annuum L.)

    OpenAIRE

    Rodeva Velichka; Grozeva Stanislava; Todorova Velichka

    2006-01-01

    Callusogenesis and regeneration ability of cotyledon and hypocotyl explants from three Bulgarian pepper varieties in MS basal medium supplemented with l-3mg/l BAP. l.0mg/1 IAA and 0.5mg/l GA3 was studied. In the different variants of culture medium was registered high level of callusogenesis and organogenesis in both type of explants from the all varieties. The highest percentage of plant-regenerants is established in cotyledon explants (from 3.3 to 18.3) in variant 3 of the culture medium co...

  16. Pepper Pad真正的随身电脑

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Pepper Pad是市面上第一款能够支持互联网浏览数字多媒体访问并能够通过红外接口控制家电的便携无线设备,它采用一块分辨率为800×600的SVGA彩色可触摸显示屏,256MB SDRAM内存,20GB的硬盘容量以储存电影,

  17. Analysis of ash suspension obtained from Piper aduncum that claimed to cure cancer in Papua New Guinea

    Institute of Scientific and Technical Information of China (English)

    Janarthanan Gopalakrishnan

    2015-01-01

    Objective: To analyse the Piper ash suspension and the salts obtained from young and matured P. aduncum species. Methods: Salts obtained by evaporating the ash filtrates of young and matured Piper aduncum shrubs and an ash suspension sample obtained from Busiga village were analysed for cations and anions. Results: No organic part was found and only common inorganic cations and anions were present in all these samples. The Busiga sample, in addition, contained huge amounts of carbon ash (21.18 g/L). The essential mineral electrolyte content for the two salts was found to be 58.25% and 48.59% respectively. Details on electrical conductivity, Fourier transform infrared spectral and antimicrobial studies are discussed. Conclusions: Though it has been a myth and mystery that people get cured from maladies, the rate of curing is possibly related to the presence of mineral electrolytes present in the suspension, and a rich change in the diet the patients adapt during such circumstances.

  18. The phytochemistry, traditional uses and pharmacology of Piper Betel. linn (Betel Leaf): A pan-asiatic medicinal plant.

    Science.gov (United States)

    Fazal, Farhan; Mane, Prajwal P; Rai, Manoj P; Thilakchand, Karadka R; Bhat, Harshith P; Kamble, Prathibha S; Palatty, Princy L; Baliga, Manjeshwar Shrinath

    2014-08-26

    Since antiquity, Piper betel. Linn, commonly known as betel vine, has been used as a religious, recreational and medicinal plant in Southeast Asia. The leaves, which are the most commonly used plant part, are pungent with aromatic flavor and are widely consumed as a mouth freshener. It is carminative, stimulant, astringent and is effective against parasitic worms. Experimental studies have shown that it possess diverse biological and pharmacological effects, which includes antibacterial, antifungal, larvicidal, antiprotozal, anticaries, gastroprotective effects, free radical scavenging, antioxidant, anti-inflammatory hepatoprotective, immunomodulatory, antiulcer and chemopreventive activities. The active principles hydroxychavicol, allylpyrocatechol and eugenol with their plethora of pharmacological properties may also have the potential to develop as bioactive lead molecule. In this review, an attempt is made to summarize the religious, traditional uses, phytochemical composition and experimentally validated pharmacological properties of Piper betel. Emphasis is also placed on aspects warranting detail studies for it to be of pharmaceutical/clinical use to humans. PMID:25159859

  19. Evaluation of Heavy Metal Distribution and Antibacterial Activities of Medicinal Plants Tinospora cordifolia, Ocimum sanctum and Piper nigrum

    OpenAIRE

    Debnath, M.; KHANDELWAL, M.; Lal, P.; Jain, R.

    2014-01-01

    To evaluate the inhibition and the in vitro interaction of the pathogens with the plant extracts, various solvent extracts of Tinospora cordifolia, Ocimum sanctum, Piper nigrum were screened for antimicrobial activity using agar well diffusion method. A synergistic inhibitory activity by the combination of aqueous extracts of the three plants against Salmonella, Shigella and P. aeruginosa was observed. The chloroform extracts in combination also showed maximum inhibition against E. coli but e...

  20. A Comparative Study on Corrosion Inhibition of Mild Steel Using Piper Nigrum L. in Different Acid Medium

    OpenAIRE

    Anand, B; Balasubramanian, V.

    2010-01-01

    The inhibition of corrosion of mild steel using Piper nigrum L in different acid medium by weight loss method was investigated. The corrosion inhibition was studied in hydrochloric acid and sulphuric acid by weight loss method at different time interval at room temperature. The result showed that the corrosion inhibition efficiency of this compound was found to vary with different time interval and different acid concentration. Also, it was found that the corrosion inhibition behavior of Pipe...

  1. Compound Specific Extraction of Camptothecin from Nothapodytes nimmoniana and Piperine from Piper nigrum Using Accelerated Solvent Extractor

    OpenAIRE

    Vinayak Upadhya; Pai, Sandeep R.; Sharma, Ajay K.; Hegde, Harsha V; Kholkute, Sanjiva D; Joshi, Rajesh K.

    2014-01-01

    Effects of varying temperatures with constant pressure of solvent on extraction efficiency of two chemically different alkaloids were studied. Camptothecin (CPT) from stem of Nothapodytes nimmoniana (Grah.) Mabb. and piperine from the fruits of Piper nigrum L. were extracted using Accelerated Solvent Extractor (ASE). Three cycles of extraction for a particular sample cell at a given temperature assured complete extraction. CPT and piperine were determined and quantified by using a simple and ...

  2. Rapid validated HPTLC method for estimation of piperine and piperlongumine in root of Piper longum extract and its commercial formulation

    OpenAIRE

    Anagha A. Rajopadhye; Tejas P. Namjoshi; Anuradha S Upadhye

    2012-01-01

    Piperine and piperlongumine, alkaloids having diverse biological activities, commonly occur in roots of Piper longum L., Piperaceae, which have high commercial, economical and medicinal value. In present study, rapid, validated HPTLC method has been established for the determination of piperine and piperlongumine in methanolic root extract and its commercial formulation 'Mahasudarshan churna®' using ICH guidelines. The use of Accelerated Solvent Extraction (ASE) as an alternative to conventio...

  3. Long lasting preventive effects of piperlongumine and a Piper longum extract against stress triggered pathologies in mice

    OpenAIRE

    Vaishali Yadav; Shyam Sunder Chatterjee; Muhammed Majeed; Vikas Kumar

    2015-01-01

    Aim: To compare doxycycline like oral efficacies of piperlongumine and a Piper longum fruits extract (PLE) as stress resistance inducers. Methods: Efficacies of oral pretreatments with 5 mg/kg piperlongumine or PLE or of 50 mg/kg doxycycline for 10 consecutive days in inducing stress resistance against alteration in body weights, core temperatures, gastric ulcers, and other pathologies in male mice triggered by occasional exposures to less than 1 min durations of unavoidable foot shocks were ...

  4. Studies of the anti-inflammatory and antipyretic activities of the methanolic extract of Piper sarmentosum Roxb. leaves in rats

    OpenAIRE

    Wibool Ridtitid; Peerati Ruangsang; Wantana Reanmongkol; Malinee Wongnawa

    2007-01-01

    The methanolic extract of Piper sarmentosum Roxb. leaves at doses of 50, 100 and 200 mg/kg was investigated for anti-inflammatory and antipyretic activities on carrageenan-induced rat paw edema and brewer's yeast-induced pyrexia in rats. The results revealed that the extract at test doses produced a significant anti-inflammatory activity at 3 h with an inhibition of paw edema of 8.6% (P

  5. Detection and molecular characterization of Pepper mild mottle virus in Serbia

    Directory of Open Access Journals (Sweden)

    Milošević Dragana

    2015-01-01

    Full Text Available During 2009 and 2010, a survey was conducted in pepper crops to detect the possible presence of Pepper mild mottle virus (PMMoV in Serbia. A total of 239 pepper samples from 39 crops at 26 localities were collected and analyzed for the presence of PMMoV, Cucumber mosaic virus (CMV, Potato virus Y (PVY, and Alfalfa mosaic virus (AMV, using DAS-ELISA test. Although it was detected in a small percentage, PMMoV could pose a threat to pepper production in Serbia due to its rapid seed-borne spread. Presence of PMMoV was confirmed by serological and biological detection, followed by conventional reverse transcription RT-PCR, using primers specific for the RNA-dependent RNA polymerase (RdRp and the coat protein (CP genes. Molecular identification confirmed that the Serbian isolates belong to PMMoV pathotypes P1,2 which do not break the resistance gene L3. Reconstructed phylogenetic tree confirmed the allocation of the Serbian isolates together with the majority of PMMoV isolates which belong to pathotypes P1,2. This study represents the first serological and molecular characterization of PMMoV infection of pepper in Serbia, and provides important data on the population structure. The obtained data could have great influence on pepper production in Serbia as well as future pepper resistance breeding in the country. [Projekat Ministarstva nauke Republike Srbije, br. TR31030 i br. III-43001

  6. Induction of Drought Stress Resistance by Multi-Functional PGPR Bacillus licheniformis K11 in Pepper.

    Science.gov (United States)

    Lim, Jong-Hui; Kim, Sang-Dal

    2013-06-01

    Drought stress is one of the major yield affecting factor for pepper plant. The effects of PGPRs were analyzed in relation with drought resistance. The PGPRs inoculated pepper plants tolerate the drought stress and survived as compared to non-inoculated pepper plants that died after 15 days of drought stress. Variations in protein and RNA accumulation patterns of inoculated and non-inoculated pepper plants subjected to drought conditions for 10 days were confirmed by two dimensional polyacrylamide gel electrophoresis (2D-PAGE) and differential display PCR (DD-PCR), respectively. A total of six differentially expressed stress proteins were identified in the treated pepper plants by 2D-PAGE. Among the stress proteins, specific genes of Cadhn, VA, sHSP and CaPR-10 showed more than a 1.5-fold expressed in amount in B. licheniformis K11-treated drought pepper compared to untreated drought pepper. The changes in proteins and gene expression patterns were attributed to the B. licheniformis K11. Accordingly, auxin and ACC deaminase producing PGPR B. licheniformis K11 could reduce drought stress in drought affected regions without the need for overusing agrochemicals and chemical fertilizer. These results will contribute to the development of a microbial agent for organic farming by PGPR. PMID:25288947

  7. Induction of Drought Stress Resistance by Multi-Functional PGPR Bacillus licheniformis K11 in Pepper

    Directory of Open Access Journals (Sweden)

    Jong-Hui Lim

    2013-06-01

    Full Text Available Drought stress is one of the major yield affecting factor for pepper plant. The effects of PGPRs were analyzed in relation with drought resistance. The PGPRs inoculated pepper plants tolerate the drought stress and survived as compared to non-inoculated pepper plants that died after 15 days of drought stress. Variations in protein and RNA accumulation patterns of inoculated and non-inoculated pepper plants subjected to drought conditions for 10 days were confirmed by two dimensional polyacrylamide gel electrophoresis (2D-PAGE and differential display PCR (DD-PCR, respectively. A total of six differentially expressed stress proteins were identified in the treated pepper plants by 2D-PAGE. Among the stress proteins, specific genes of Cadhn, VA, sHSP and CaPR-10 showed more than a 1.5-fold expressed in amount in B. licheniformis K11-treated drought pepper compared to untreated drought pepper. The changes in proteins and gene expression patterns were attributed to the B. licheniformis K11. Accordingly, auxin and ACC deaminase producing PGPR B. licheniformis K11 could reduce drought stress in drought affected regions without the need for overusing agrochemicals and chemical fertilizer. These results will contribute to the development of a microbial agent for organic farming by PGPR.

  8. Development of longer pepper resistant lines to Potato Virus Y (PVY

    Directory of Open Access Journals (Sweden)

    İbrahim ÇELİK

    2013-12-01

    Full Text Available Pepper (Capsicum annuum L., is one of the most important vegetable species produced both in the world and in Turkey. Turkey is in third place in pepper production in the world. There are many viruses affecting and limiting pepper production. Potato Y virus (PVY, a member of the genus potyvirus, is one of the most common viruses infecting pepper crops. Improving resistant pepper varieties against the disease is more advantageous and easy way to control disease in production area. There are 4 races such as PVY0, PVY1 and PVY1-2 in the world. The dominant Pvr4 resistance gene in wild type SCM 334 pepper confers a complete resistance to the three pathotypes of potato virus. In this study, resistant genotype SCM 334 and susceptible long pepper inbred line were crossed to improve resistance in breeding lines. To eliminate the undesirable characteristics of the resistant genotypes, resistant line was backcrossed three times with susceptible genotypes. Mechanical inoculation and molecular methods were used to determine the reaction of backcross progenies to the disease. The dominant CAPS markers were used to determine resistant and susceptible plants and results from the mechanical inoculation method were verified with the CAPS marker. This study is a part of “Improvement of F1 Hybrid Vegetable Varieties and Qualified Lines in Turkey” basic project and financed by Scientific and Technological Research Council of Turkey (TUBITAK-KAMAG 109G029.

  9. Microbiological and Physicochemical Quality Characterization of Commercial Red Pepper Powders

    International Nuclear Information System (INIS)

    Ten commercially available red pepper powders were investigated for their hygienic quality (total aerobic count, yeasts and molds, and coliforms) and physicochemical properties (moisture content, pH, Hunters color values, American Spice Trade Association (ASTA) color and particle size). Microbial analysis resulted in 103-106 CFU/g of total aerobic count and same of yeasts and molds, where 2 samples were positive (103 CFU/g) for coliforms. The moisture contents (7.25% to 12.73%) were with in the range as described in the Korean Food Standards Codex. Noteworthy variations were observed in pH (4.97 to 5.15), Hunters E values (47.19 to 58.04) and ASTA color values (89.31 to 98.61). Although the color differences were evident among the samples, but the Hunter values were not in good correlations with ASTA color values. The average particle sizes of the all samples were comparable ranging from 605 μm to 1251 μm with few exceptions. There was a great variation in the key quality attributes of commercially available red pepper powders that should be considered for their various uses in food products. (author)

  10. BELL PEPPER CULTIVATION WITH BRINE FROM BRACKISH WATER DESALINATION

    Directory of Open Access Journals (Sweden)

    CARLOS EDUARDO DE MOURA ARRUDA

    2011-01-01

    Full Text Available In desalination process, besides the potable water, highly salty and pollutant water (brine is generated, which can be used for producing crops since it is carefully monitored. In order to test this hypothesis, bell pepper plants, cv. 'Margarita', were grown in coconut fiber substrate under greenhouse and were irrigated with nutrient solutions prepared with tap water, brine from desalination plant, and its dilution with tap water at 75, 50 and 25%, giving a range of electrical conductivities of the nutrient solution (ECs of 2.6, 3.1, 6.6, 10.0 and 12.2 dS m-1 after the dilutions and fertilizers addition. Completely randomized blocks design was used with 5 treatments (salinity levels of the nutrient solutions and six replications. Leaf area, number of marketable fruit, total and marketable yield were reduced with ECs increase. The marketable yield of bell pepper 'Margarita' reduced 6.3% for each unitary increase of ECs above 2.6 dS m-1 (threshold salinity and the results suggest that in hydroponic system, the reduction of marketable yield with increasing ECs is promoted by reduction of the number of fruits per plant instead of a reduction of fruit mean weight.

  11. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.0�0.68 (M1, 231.0�0.66 (M2, 280.0�0.31 (M3, 253.0�0.34 (M4 and 173.7�0.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  12. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  13. Radiation sterilization of red chili pepper (Capsicum frutescens)

    International Nuclear Information System (INIS)

    The effect of radapertization using 60Co gamma radiation on the chemical and organoleptic properties of ground and whole dry pungent red pepper has been investigated. The fungal population was eliminated with a dose of 7.5 kGy and a dose of 10 kGy was required to radapertize the samples. Irradiation up to 10 kGy did not produce any significant (P 0.05) changes in the contents of capsaicin and carbohydrate. Oleoresin content was significantly (P 0.05) increased from 24.45 to 31.61% and lipid from 16.80 to 19.30%. The observed effect on apparent oleoresin and lipid contents was due to enhanced extractability. Storage time had no effect on the sensory properties of the spice but rather enhanced microbial load reduction in the medium dose (5.0 and 7.5 kGy) treated samples. A dose of 10 kGy has been certified to pose no health hazard to humans; hence decontamination of red pepper with up to 10 kGy gamma radiation does not require any further toxicological study and is therefore recommended

  14. Long lasting preventive effects of piperlongumine and a Piper longum extract against stress triggered pathologies in mice

    Directory of Open Access Journals (Sweden)

    Vaishali Yadav

    2015-12-01

    Full Text Available Aim: To compare doxycycline like oral efficacies of piperlongumine and a Piper longum fruits extract (PLE as stress resistance inducers. Methods: Efficacies of oral pretreatments with 5 mg/kg piperlongumine or PLE or of 50 mg/kg doxycycline for 10 consecutive days in inducing stress resistance against alteration in body weights, core temperatures, gastric ulcers, and other pathologies in male mice triggered by occasional exposures to less than 1 min durations of unavoidable foot shocks were compared. Results: Doxycycline like long lasting protective effects of piperlongumine and PLE against gradual alterations in body weights, basal core temperatures and transient hyperthermic responses triggered by foot shocks during the post-treatment days were observed. Altered responses of stressed mice in tail suspension test observed one day after the last foot shock exposures and gastric ulcers and other pathologies quantified one day after the test were also suppressed in piperlongumine or PLE or doxycycline pretreated groups. Conclusion: Piperlongumine and crude Piper longum fruit extracts are doxycycline like long acting desensitizers of stress triggered co-morbidities. Reported observations add further experimental evidences justifying traditionally known medicinal uses of piper longum and other plants of the Piperaceae family, and reveal that piperlongumine is also another very long acting and orally active inducer of stress resistance. Efforts to confirm stress preventive potentials of low dose plant derived products enriched in piperlongumine or piperine like amide alkaloids in volunteers and patients can be warranted. [J Intercult Ethnopharmacol 2015; 4(4.000: 277-283

  15. Black psyllium

    Science.gov (United States)

    ... block your throat or esophagus and may cause choking. Do not take this product if you have ... take enough water. Otherwise, black psyllium might cause choking. Take at least 150 mL water for each ...

  16. Black tea

    Science.gov (United States)

    ... product containing black tea extract plus green tea extract, asparagus, guarana, kidney bean, and mate along with a combination of kidney bean pods, garcinia, and chromium yeast for 12 weeks does not reduce body weight ...

  17. Black tea

    Science.gov (United States)

    ... heartburn, dizziness, ringing in the ears, convulsions, and confusion. Also, people who drink black tea or other ... glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide ( ...

  18. Dynamic plant uptake model applied for drip irrigation of an insecticide to pepper fruit plants

    DEFF Research Database (Denmark)

    Legind, Charlotte Nielsen; Kennedy, C. M.; Rein, Arno;

    2011-01-01

    irrigation, its application for a soil-applied insecticide and a sensitivity analysis of the model parameters. RESULTS: The model predicted the measured increase and decline of residues following two soil applications of an insecticide to peppers, with an absolute error between model and measurement ranging...... from 0.002 to 0.034 mg kg fw—1. Maximum measured concentrations in pepper fruit were approximately 0.22 mg kg fw—1. Temperature was the most sensitive component for predicting the peak and final concentration in pepper fruit, through its influence on soil and plant degradation rates...

  19. Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers.

    Science.gov (United States)

    Sweat, Ken G; Broatch, Jennifer; Borror, Connie; Hagan, Kyle; Cahill, Thomas M

    2016-11-01

    The variability of capsaicinoid content of three common, commercially-available hot pepper varieties, namely Jalapeño, Habanero and Bhut Jolokia, was investigated. For each variety tested, ten peppers were acquired from each of ten different suppliers resulting in 100 peppers per variety that were individually analyzed. The results showed that different pepper varieties had different distribution types. The Habanero peppers showed a normal distribution; the Bhut Jolokia showed a skewed distribution and the Jalapeño peppers showed a very skewed distribution. The source of variability was also different; the Habaneros were very consistent within a given pepper supplier so most of the overall variation resulted from differences between suppliers. The Jalapeño peppers were the exact opposite with a very high degree of variability within a given supplier and relatively low variation between suppliers. A bootstrap statistical simulation was conducted on the data to suggest a minimum number of peppers to analyze to characterize the variation in a population. The simulations indicated that small sample sizes are effective at estimating the mean concentrations, but a sample size of ten or more is necessary to describe the population and capture the high-end tail of the distributions, which are the very hottest peppers. PMID:27211688

  20. Piperine, an active ingredient of black pepper attenuates acetaminophen-induced hepatotoxicity in mice

    Institute of Scientific and Technical Information of China (English)

    Evan Prince Sabina; Annie Deborah Harris Souriyan; Deborah Jackline; Mahaboob Khan Rasool

    2010-01-01

    Objective: To explore the hepatoprotective and antioxidant effects of piperine against acetaminophen-induced hepatotoxicity in mice. Methods: In mice, hepatotoxicity was induced by a single dose of acetaminophen (900 mg/kg b.w. i.p.). Piperine (25 mg/kg b.w. i.p.) and standard drug silymarin (25 mg/kg b.w. i.p.) were given to mice, 30 min after the single injection of acetaminophen. After 4 h, the mice were decapitated. Activities of liver marker enzymes [(aspartate transaminase (AST), alanine transaminase (ALT), and alkaline phosphatase (ALP)] and inflammatory mediator tumour necrosis factor-alpha (TNF-α) were estimated in serum, while lipid peroxidation and antioxidant status (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase, glutathione-s-transferase and glutathione) were determined in liver homogenate of control and experimental mice. Results: Acetaminophen induction (900 mg/kg b.w. i.p.) significantly increased the levels of liver marker enzymes, TNF-α, and lipid peroxidation, and caused the depletion of antioxidant status. Piperine and silymarin treatment to acetaminophen challenged mice resulted in decreased liver marker enzymes activity, TNF-α and lipid peroxidation levels with increase in antioxidant status. Conclusions: The results clearly demonstrate that piperine shows promising hepatoprotective effect as comparable to standard drug silymarin.