WorldWideScience

Sample records for black pepper piper

  1. Effectiveness and safety of botanical pesticides applied in black pepper (Piper nigrum) plantations

    NARCIS (Netherlands)

    Wiratno,

    2008-01-01

    Black pepper (Piper nigrum L) is an important commodity of Indonesia, which has been cultivated since the 6th century. The plant plays an important role in local economies since 95% of the plantations are cultivated by smallholder farmers. Because of this important economic value, proper plant produ

  2. Complete genome sequencing of Piper yellow mottle virus infecting black pepper, betelvine, and Indian long pepper.

    Science.gov (United States)

    Deeshma, K P; Bhat, A I

    2015-02-01

    The complete genome of the Piper yellow mottle virus (PYMoV), a Badnavirus belonging to the family Caulimoviridae, was sequenced from three naturally infected hosts namely, black pepper, betelvine, and Indian long pepper. The genome length of the three virus strains (one from each of the three host species) varied from 7,559 to 7,584 nucleotides, and all the three strains possessed four open reading frames (ORFs) I to IV that potentially encode proteins of 15.67, 17.08, 218.6, and 17.22 kDa, respectively. ORF III encodes a polyprotein consisting of viral movement protein, trimeric dUTPase, zinc finger, aspartic protease, reverse transcriptase, and RNase H whereas ORF I, II, and IV encode proteins of unknown functions. The complete genome sequences at the nucleotide level were 89-99 % identical with one available sequence of PYMoV and 39-56 % identical with other badnaviruses, indicating that all three are strains of PYMoV. Nucleotide and amino acid sequences of ORF I-IV and of the intergenic region (IR) were 80-100 % identical among PYMoV strains. Phylogenetic analysis of ORF III amino acid sequences showed the PYMoV strains forming a distinct cluster well separated from other badnaviruses. Among other badnaviruses, Fig badnavirus 1 (FBV-1) was the one most closely related to PYMoV.

  3. Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools.

    Science.gov (United States)

    Nirmal Babu, K; Divakaran, Minoo; Yamuna, G; Ravindran, P N; Peter, K V

    2016-01-01

    Black pepper, Piper nigrum L., the "King of spices" is the most widely used spice growing in the South-Western region of India. The humid tropical evergreen forest bordering the Malabar Coast (Western Ghats is one of the hot spot areas of plant bio-diversity on earth) is its center of origin and diversity. However, the crop faces constraints like rampant fungal and viral diseases, lack of disease free planting material, hence biotechnological tools can be utilized to address these problems and strides have been made successfully. The standardization of micropropagation, somatic embryogenesis, in vitro conservation, protoplast isolation, and genetic transformation protocols are described here. The protocols could be utilized to achieve similar goals in the related species of Piper too.

  4. Studies on the interactions of Meloidogyne incognita, Radopholus similis and Fusarium solani on black pepper (Piper nigrum L.).

    NARCIS (Netherlands)

    Mustika, I.

    1990-01-01

    This study on the interactions between various cultivars of the black pepper plant (Piper nigrum L. ) and three of its pathogens, Meloidogyne Incognita (Kofoid & White) , Radopholus similis (Cobb) , Thorne and Fusarium solani f. sp. piperi Albuquerque was initiated to search for a biological cause o

  5. Growth and survival of Salmonella in ground black pepper (Piper nigrum).

    Science.gov (United States)

    Keller, Susanne E; VanDoren, Jane M; Grasso, Elizabeth M; Halik, Lindsay A

    2013-05-01

    A four serovar cocktail of Salmonella was inoculated into ground black pepper (Piper nigrum) at different water activity (aw) levels at a starting level of 4-5 log cfu/g and incubated at 25 and at 35 °C. At 35 °C and aw of 0.9886 ± 0.0006, the generation time in ground black pepper was 31 ± 3 min with a lag time of 4 ± 1 h. Growth at 25 °C had a longer lag, but generation time was not statistically different from growth at 35 °C. The aw threshold for growth was determined to be 0.9793 ± 0.0027 at 35 °C. To determine survival during storage conditions, ground black pepper was inoculated at approximately 8 log cfu/g and stored at 25 and 35 °C at high (97% RH) and ambient (≤40% RH) humidity. At high relative humidity, aw increased to approximately 0.8-0.9 after approximately 20 days at both temperatures and no Salmonella was detected after 100 and 45 days at 25 and 35 °C, respectively. Under ambient humidity, populations showed an initial decrease of 3-4 log cfu/g, then remained stable for over 8 months at 25 and 35 °C. Results of this study indicate Salmonella can readily grow at permissive aw in ground black pepper and may persist for an extended period of time under typical storage conditions.

  6. Study of the glow curve structure of the minerals separated from black pepper (Piper nigrum L.)

    Science.gov (United States)

    Guzmán, S.; Ruiz Gurrola, B.; Cruz-Zaragoza, E.; Tufiño, A.; Furetta, C.; Favalli, A.; Brown, F.

    2011-04-01

    The inorganic mineral fraction extracted from black pepper (Piper nigrum L.) has been analysed using a thermoluminescence (TL) method, investigating the glow curve structure, including an evaluation of the kinetic parameters. Different grain sizes, i.e. 10, 74, and 149 μm, were selected from commercial black pepper. The X-ray diffraction of the inorganic fraction shows that quartz is the main mineral present in it. The samples were exposed to 1-25 kGy doses by gamma rays of 60Co in order to analyse the thermally stimulated luminescence response as a function of the delivered dose. The glow curves show a complex structure for different grain sizes of the pepper mineral samples. The fading of the TL signal at room temperature was obtained after irradiation, and it was observed that the maximum peaks of the glow curves shift towards higher values of the temperature when the elapsed time from irradiation increases. It seems that the fading characteristic may be related to a continuous trap distribution responsible for the complex structure of the glow curve. Similar glow curves structure behaviour was found under ultraviolet irradiation of the samples. The activation energy and the frequency factor were determined from the glow curves of different grain sizes using a deconvolution programme because of the evident complexity of the structure.

  7. Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.).

    Science.gov (United States)

    Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Büning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas

    2012-03-21

    To gain a more comprehensive knowledge on whether, besides the well-known piperine, other compounds are responsible for the pungent and tingling oral impression imparted by black pepper, an ethanol extract prepared from black pepper (Piper nigrum L.) was screened for its key sensory-active nonvolatiles by application of taste dilution analysis (TDA). Purification of the compounds perceived with the highest sensory impact, followed by LC-MS and 1D/2D NMR experiments as well as synthesis, led to the structure determination of 25 key pungent and tingling phytochemicals, among which the eight amides 1-(octadeca-2E,4E,13Z-trienyl)piperidine, 1-(octadeca-2E,4E,13Z-trienyl)pyrrolidine, (2E,4E,13Z)-N-isobutyl-octadeca-2,4,13-trienamide, 1-(octadeca-2E,4E,12Z-trienoyl)-pyrrolidine, 1-(eicosa-2E,4E,15Z-trienyl)piperidine, 1-(eicosa-2E,4E,15Z-trienyl)pyrrolidine, (2E,4E,15Z)-N-isobutyl-eicosa-2,4,15-trienamide, and 1-(eicosa-2E,4E,14Z-trienoyl)-pyrrolidine were not yet reported in literature. Sensory studies by means of a modified half-tongue test revealed recognition thresholds ranging from 3.0 to 1150.2 nmol/cm² for pungency and from 520.6 to 2162.1 nmol/cm² for the tingling orosensation depending on their chemical structure.

  8. High-frequency plant regeneration through cyclic secondary somatic embryogenesis in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nair, R Ramakrishnan; Dutta Gupta, S

    2006-01-01

    A high-frequency plantlet regeneration protocol was developed for black pepper (Piper nigrum L.) through cyclic secondary somatic embryogenesis. Secondary embryos formed from the radicular end of the primary somatic embryos which were originally derived from micropylar tissues of germinating seeds on growth regulator-free SH medium in the absence of light. The process of secondary embryogenesis continued in a cyclic manner from the root pole of newly formed embryos resulting in clumps of somatic embryos. Strength of the medium and sucrose concentration influenced the process of secondary embryogenesis and fresh weight of somatic embryo clumps. Full-strength SH medium supplemented with 1.5% sucrose produced significantly higher fresh weight and numbers of secondary somatic embryos while 3.0 and 4.5% sucrose in the medium favored further development of proliferated embryos into plantlets. Ontogeny of secondary embryos was established by histological analysis. Secondary embryogenic potential was influenced by the developmental stage of the explanted somatic embryo and stages up to "torpedo" were more suitable. A single-flask system was standardized for proliferation, maturation, germination and conversion of secondary somatic embryos in suspension cultures. The system of cyclic secondary somatic embryogenesis in black pepper described here represents a permanent source of embryogenic material that can be used for genetic manipulations of this crop species.

  9. Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.

    Science.gov (United States)

    Liu, Yunbao; Yadev, Vivek R; Aggarwal, Bharat B; Nair, Muraleedharan G

    2010-08-01

    Black pepper (Piper nigrum) and hot pepper (Capsicum spp.) are widely used in traditional medicines. Although hot Capsicum spp. extracts and its active principles, capsaicinoids, have been linked with anticancer and anti-inflammatory activities, whether black pepper and its active principle exhibit similar activities is not known. In this study, we have evaluated the antioxidant, anti-inflammatory and anticancer activities of extracts and compounds from black pepper by using proinflammatory transcription factor NF-kappaB, COX-1 and -2 enzymes, human tumor cell proliferation and lipid peroxidation (LPO). The capsaicinoids, the alkylamides, isolated from the hot pepper Scotch Bonnet were also used to compare the bioactivities of alkylamides and piperine from black pepper. All compounds derived from black pepper suppressed TNF-induced NF-kappaB activation, but alkyl amides, compound 4 from black pepper and 5 from hot pepper, were most effective. The human cancer cell proliferation inhibitory activities of piperine and alklyl amides in Capsicum and black pepper were dose dependant. The inhibitory concentrations 50% (IC50) of the alklylamides were in the range 13-200 microg/mL. The extracts of black pepper at 200 microg/mL and its compounds at 25 microg/mL inhibited LPO by 45-85%, COX enzymes by 31-80% and cancer cells proliferation by 3.5-86.8%. Overall, these results suggest that black pepper and its constituents like hot pepper, exhibit anti-inflammatory, antioxidant and anticancer activities.

  10. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.

    Science.gov (United States)

    Vijayakumar, R S; Surya, D; Nalini, N

    2004-01-01

    The present study was aimed to explore the effect of black pepper (Piper nigrum L.) on tissue lipid peroxidation, enzymic and non-enzymic antioxidants in rats fed a high-fat diet. Thirty male Wistar rats (95-115 g) were divided into 5 groups. They were fed standard pellet diet, high-fat diet (20% coconut oil, 2% cholesterol and 0.125% bile salts), high-fat diet plus black pepper (0.25 g or 0.5 g/kg body weight), high-fat diet plus piperine (0.02 g/kg body weight) for a period of 10 weeks. Significantly elevated levels of thiobarbituric acid reactive substances (TBARS), conjugated dienes (CD) and significantly lowered activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-S-transferase (GST) and reduced glutathione (GSH) in the liver, heart, kidney, intestine and aorta were observed in rats fed the high fat diet as compared to the control rats. Simultaneous supplementation with black pepper or piperine lowered TBARS and CD levels and maintained SOD, CAT, GPx, GST, and GSH levels to near those of control rats. The data indicate that supplementation with black pepper or the active principle of black pepper, piperine, can reduce high-fat diet induced oxidative stress to the cells.

  11. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

    OpenAIRE

    Lisong Hu; Chaoyun Hao; Rui Fan; Baoduo Wu; Lehe Tan; Huasong Wu

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw r...

  12. Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper

    Directory of Open Access Journals (Sweden)

    Joyce Kelly R. da Silva

    2014-11-01

    Full Text Available Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0% and eugenol (10.0%. The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99 residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis.

  13. Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.

    Science.gov (United States)

    da Silva, Joyce Kelly R; Silva, José Rogério A; Nascimento, Soelange B; da Luz, Shirlley F M; Meireles, Erisléia N; Alves, Cláudio N; Ramos, Alessandra R; Maia, José Guilherme S

    2014-11-04

    Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks new alternatives for the control and the existence of other Piper species in the Brazilian Amazon, resistant to disease, are being considered in this context. The main constituents of the oil of Piper divaricatum are methyleugenol (75.0%) and eugenol (10.0%). The oil and these two main constituents were tested individually at concentrations of 0.25 to 2.5 mg/mL against F. solani f. sp. piperis, exhibiting strong antifungal index, from 18.0% to 100.0%. The 3D structure of the β-glucosidase from Fusarium solani f. sp. piperis, obtained by homology modeling, was used for molecular docking and molecular electrostatic potential calculations in order to determine the binding energy of the natural substrates glucose, methyleugenol and eugenol. The results showed that β-glucosidase (Asp45, Arg113, Lys146, Tyr193, Asp225, Trp226 and Leu99) residues play an important role in the interactions that occur between the protein-substrate and the engenol and methyleugenol inhibitors, justifying the antifungal action of these two phenylpropenes against Fusarium solani f. sp. piperis.

  14. Screening of antagonistic bacteria for biological control of nursery wilt of black pepper (Piper nigrum).

    Science.gov (United States)

    Anith, K N; Radhakrishnan, N V; Manomohandas, T P

    2003-01-01

    Bacterial antagonists of Phytophthora capsici were isolated from underground shoot portions of rooted cuttings of black pepper. Initially isolates were screened by dual culture on potato dextrose agar and carrot agar. Further, a screening was done on black pepper shoots for supression of lesion caused by the pathogen. Most of the antagonists showed varying levels of antagonism in the dual culture and the shoot assay. Isolate PN-026, showing the highest suppression of lesion development in the shoot assay was found to be the most efficient antagonist in reducing Phytophthora capsici induced nursery wilt of black pepper. This screening involving the host, pathogen, and the antagonist, performed on black pepper shoot (the planting material for this vegetatively propagated crop), could be used as a rapid and reliable method for the isolation of efficient bacterial antagonists of P. capsici.

  15. Differential expression of metallothionein type-2 homologues in leaves and roots of Black pepper (Piper nigrum L

    Directory of Open Access Journals (Sweden)

    Susan M. Alex

    2008-01-01

    Full Text Available Black pepper (Piper nigrum L., member of the family Piperaceae is indigenous to India and is one of the most widely used spices in the world. In this paper we report the results of our attempts to identify a set of genes differentially expressed in the leaves of Piper nigrum, which could facilitate targeted engineering of this valuable crop. A PCR-based Suppression Subtractive Hybridization (SSH technique was used to generate a leaf-specific subtracted cDNA library of Piper nigrum. A tester population of leaf cDNA was subtracted with a root derived driver cDNA. The efficiency of subtraction was confirmed by PCR analysis using the housekeeping gene actin. On sequence analysis, almost 30% of the clones showed homology to metallothionein type-2 gene. The predominance of metallothionein transcripts in the leaf was further confirmed using Real-Time PCR analyses and Northern blot. The possible role of metallothionein type-2 homologues in the leaf is discussed along with the feasibility of using SSH technique for identification of more number of tissue-specific genes from Piper nigrum.

  16. Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.).

    Science.gov (United States)

    Waje, Catherine K; Kim, Hyun-Ku; Kim, Kyong-Su; Todoriki, Setsuko; Kwon, Joong-Ho

    2008-06-25

    The effects of steam and irradiation treatments on the physicochemical properties (moisture content, pH, extractable yield, reducing sugar, soluble pigment, antioxidant activity, piperine, Hunter's color, and sensory attributes) and microbiological quality (total aerobic bacteria, coliforms, and yeasts and molds) of ground black pepper stored at refrigerated and room temperatures for 6 months were compared and evaluated. Irradiation resulted in a higher microbial reduction in pepper, with minimal effects on the proximate composition, functional components, color, and sensory attributes of the spice. Steamed peppers appeared darker, and a considerable decrease in the piperine content was observed after treatment and storage. This study illustrates that irradiation is a better decontamination method than steam treatment in eliminating microorganisms without apparently affecting the quality of the powdered spice. Storage at 4 degrees C enhanced the microbial quality and minimized the loss of piperine content in ground black peppers.

  17. Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum).

    Science.gov (United States)

    Castro, M F P M; Rezende, A C B; Benato, E A; Valentini, S R T; Furlani, R P Z; Tfouni, S A V

    2011-04-01

    The effect of phosphine on Salmonella enterica serotype Enteritidis inoculated in culture medium and in black pepper grains (Piper nigrum), as well as on the reduction of the microbial load of the dried and moisturized product, was verified. The postfumigation effect was verified in inoculated samples with 0.92 and 0.97 water activity (a(w)) exposed to 6 g/m(3) phosphine for 72 h, dried to 0.67 a(w), and stored for 24, 48, and 72 h. No decreases were observed in Salmonella Enteritidis populations in culture medium when fumigant concentrations up to 6 g/m(3) were applied for 48 h at 35°C. However, the colonies showed reductions in size and atypical coloration as the phosphine concentration increased. No reduction in Salmonella counts occurred on the inoculated dried samples after fumigation. On the other hand, when phosphine at concentrations of 6 g/m(3) was applied on moisturized black pepper for 72 h, decreases in Salmonella counts of around 80% were observed. The counts of total aerobic mesophilic bacterium populations of the dried and moisturized black pepper were not affected by the fumigant treatment. The results of the postfumigation studies indicated that Salmonella Enteritidis was absent in the fumigated grains after drying and storage for 72 h, indicating a promising application for this technique. It was concluded that for Salmonella Enteritidis control, phosphine fumigation could be applied to black pepper grains before drying and the producers should rigidly follow good agricultural practices, mainly during the drying process, in order to avoid product recontamination. Additional work is needed to confirm the findings with more Salmonella serotypes and strains.

  18. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).

    Science.gov (United States)

    Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper.

  19. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

    Science.gov (United States)

    Hu, Lisong; Hao, Chaoyun; Fan, Rui; Wu, Baoduo; Tan, Lehe; Wu, Huasong

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT) database. In addition, 8,196 simple sequence repeats (SSRs) were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper. PMID:26121657

  20. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum.

    Directory of Open Access Journals (Sweden)

    Lisong Hu

    Full Text Available Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw reads, 44,061 unigenes with an average length of 1,345 nt were generated. During functional annotation, 40,537 unigenes were annotated in Gene Ontology categories, Kyoto Encyclopedia of Genes and Genomes pathways, Swiss-Prot database, and Nucleotide Collection (NR/NT database. In addition, 8,196 simple sequence repeats (SSRs were detected. In a detailed analysis of the transcriptome, housekeeping genes for quantitative polymerase chain reaction internal control, polymorphic SSRs, and lysine/ornithine metabolism-related genes were identified. These results validated the availability of our database. Our study could provide useful data for further research on piperine synthesis in black pepper.

  1. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

    Science.gov (United States)

    Kapoor, I P S; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, M P; Catalan, Cesar A N

    2009-06-24

    Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of the total weight. beta-Caryophylline (29.9%) was found as the major component along with limonene (13.2%), beta-pinene (7.9%), sabinene (5.9%), and several other minor components. The major component of both ethanol and ethyl acetate oleoresins was found to contain piperine (63.9 and 39.0%), with many other components in lesser amounts. The antioxidant activities of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, and thiobarbituric acid. Both the oil and oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) but lower than that of propyl gallate (PG). In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2,2'-diphenyl-1-picrylhydrazyl radical), and reducing power were also determined, proving the strong antioxidant capacity of both the essential oil and oleoresins of pepper.

  2. Modeling the impact of climate change on wild Piper nigrum (Black Pepper) in Western Ghats, India using ecological niche models.

    Science.gov (United States)

    Sen, Sandeep; Gode, Ameya; Ramanujam, Srirama; Ravikanth, G; Aravind, N A

    2016-11-01

    The center of diversity of Piper nigrum L. (Black Pepper), one of the highly valued spice crops is reported to be from India. Black pepper is naturally distributed in India in the Western Ghats biodiversity hotspot and is the only known existing source of its wild germplasm in the world. We used ecological niche models to predict the potential distribution of wild P. nigrum in the present and two future climate change scenarios viz (A1B) and (A2A) for the year 2080. Three topographic and nine uncorrelated bioclim variables were used to develop the niche models. The environmental variables influencing the distribution of wild P. nigrum across different climate change scenarios were identified. We also assessed the direction and magnitude of the niche centroid shift and the change in niche breadth to estimate the impact of projected climate change on the distribution of P. nigrum. The study shows a niche centroid shift in the future climate scenarios. Both the projected future climate scenarios predicted a reduction in the habitat of P. nigrum in Southern Western Ghats, which harbors many wild accessions of P. nigrum. Our results highlight the impact of future climate change on P. nigrum and provide useful information for designing sound germplasm conservation strategies for P. nigrum.

  3. Effect of arbuscular mycorrhizal fungi on the essential oil composition and antioxidant activity of black pepper (Piper nigrum L.

    Directory of Open Access Journals (Sweden)

    Shirlley F. M Da Luz

    2016-07-01

    Full Text Available Summary. Piper nigrum plants were inoculated by spores of arbuscular mycorrhizal fungi (AMF and after 120 days, the essential oils (EO and extracts of leaves and roots were obtained. The AMF inoculation promoted a decrease of sesquiterpene hydrocarbons (25.4% to 10.6% and an increase of oxygenated sesquiterpenes (67.0% to 82.7% in the leaf EO. In addition, an increase of the main compounds α-bisabolol (32.3% to 48.5% and elemol (11.4% to 23.2% was observed. However, in the roots EO the main compounds were monoterpenes as camphene, sabinene and limonene, which did not display variation. The leaf extract showed a significant variation in total phenolic content (6.8 ± 0.2 to 16.4 ± 1.0 mg AGE/g and antioxidant activity (12.3 ± 2.0 to 73.7 ± 1.4 mg TE/g. The oils and extracts of the roots remained almost unchanged, suggesting that the inoculation with AMF induces a systemic response in P. nigrum and affects mainly the leaves. Industrial relevance. Piper nigrum essential oil is used as flavoring, antimicrobial and antioxidant agent in food preservation. These proprieties are attributed to the presence of the oxygenated sesquiterpenoids α-bisabolol and elemol, which displayed an increased its content after AMF inoculation. Keywords. Black pepper; AMF colonization; α-bisabolol; phenolic compounds; antioxidant activity

  4. Isolation and amplification of genomic DNA from recalcitrant dried berries of black pepper (Piper nigrum L.)--a medicinal spice.

    Science.gov (United States)

    Dhanya, K; Kizhakkayil, Jaleel; Syamkumar, S; Sasikumar, B

    2007-10-01

    Black pepper is an important medicinal spice traded internationally. The extraction of high quality genomic DNA for PCR amplification from dried black pepper is challenging because of the presence of the exceptionally large amount of oxidized polyphenolic compounds, polysaccharides and other secondary metabolites. Here we report a modified hexadecyl trimethyl ammonium bromide (CTAB) protocol by incorporating potassium acetate and a final PEG precipitation step to isolate PCR amplifiable genomic DNA from dried and powdered berries of black pepper. The protocol has trade implication as it will help in the PCR characterization of traded black peppers from different countries.

  5. Rapid detection of Piper yellow mottle virus and Cucumber mosaic virus infecting black pepper (Piper nigrum) by loop-mediated isothermal amplification (LAMP).

    Science.gov (United States)

    Bhat, A I; Siljo, A; Deeshma, K P

    2013-10-01

    The loop-mediated isothermal amplification (LAMP) assay for Piper yellow mottle virus and the reverse transcription (RT) LAMP assay for Cucumber mosaic virus each consisted of a set of five primers designed against the conserved sequences in the viral genome. Both RNA and DNA isolated from black pepper were used as a template for the assay. The results were assessed visually by checking turbidity, green fluorescence and pellet formation in the reaction tube and also by gel electrophoresis. The assay successfully detected both viruses in infected plants whereas no cross-reactions were recorded with healthy plants. Optimum conditions for successful amplification were determined in terms of the concentrations of magnesium sulphate and betaine, temperature, and duration. The detection limit for both LAMP and RT-LAMP was up to 100 times that for conventional PCR and up to one-hundredth of that for real-time PCR. The optimal conditions arrived at were validated by testing field samples of infected vines of three species from different regions.

  6. Biological role of Piper nigrum L. (Black pepper):A review

    Institute of Scientific and Technical Information of China (English)

    Nisar Ahmad; Hina Fazal; Bilal Haider Abbasi; Shahid Farooq; Mohammad Ali; Mubarak Ali Khan

    2012-01-01

    Piper nigrum L. is considered the king of spices throughout the world due to its pungent principle piperine. Peppercorn of Piper nigrum as a whole or its active components are used in most of the food items. Different parts of Piper nigrum including secondary metabolites are also used as drug, preservative, insecticidal and larvicidal control agents. Biologically Piper nigrum is very important specie. The biological role of this specie is explained in different experiments that peppercorn and secondary metabolites of Piper nigrum can be used as Antiapoptotic, Antibacterial, Anti-Colon toxin, Antidepressant, Antifungal, Antidiarrhoeal, Anti-inflammatory, Antimutagenic, Anti-metastatic activity, Antioxidative, Antiriyretic, Antispasmodic, Antispermatogenic, Antitumor, Antithyroid, Ciprofloxacin potentiator, Cold extremities, Gastric ailments, Hepatoprotective, Insecticidal activity, Intermittent fever and Larvisidal activity. Other roles of this specie includes protection against diabetes induced oxidative stress; Piperine protect oxidation of various chemicals, decreased mitochondrial lipid peroxidation, inhibition of aryl hydroxylation, increased bioavailability of vaccine and sparteine, increase the bioavailability of active compounds, delayed elimination of antiepileptic drug, increased orocecal transit time, piperine influenced and activate the biomembrane to absorb variety of active agents, increased serum concentration, reducing mutational events, tumour inhibitory activity, Piperine inhibite mitochondrial oxidative phosphorylation, growth stimulatory activity and chemopreventive effect. This review based on the biological role of Piper nigrum can provide that the peppercorn or other parts can be used as crude drug for various diseases while the secondary metabolites such as piperine can be used for specific diseases.

  7. In Vitro Antimicrobial and Phytochemical Analysis of Dichloromethane Extracts of Piper nigrum (Black Pepper

    Directory of Open Access Journals (Sweden)

    MONIKA GUPTA

    2013-06-01

    Full Text Available A variety of alkaloids, terpenoids and other phytochemicals (Formylpiperidine, 4-Terpeneol, Aphellandrene epoxide, Carvacrol, 2-Methyl naphthalene, Piperonal, Dimethoxyphenol, Caryophyllene, 2,4-di-tbutylphenol, β–bisabolene, δ–Cadinene, Elemol, Nerolidol, c-murrolene, α-Eudesmol, Ethyl linoleate etc have been isolated from the dichloromethane extract of piper nigrum seeds. The components isolated from its oil are meant for aroma. The oil separated from dichloromethane extract was undergone to GC-MS spectroscopy. The components identified by GC-MS spectra, showed that piperonal was present as major component whereas 2- Methyl naphthalene as minor component.

  8. SUPERAÇÃO DE DORMÊNCIA EM SEMENTES DE PIMENTA-DO-REINO (Piper nigrum L. DORMANCY OVERCOME IN BLACK PEPPER (Piper nigrum SEEDS

    Directory of Open Access Journals (Sweden)

    Marco Antônio Curado

    2007-09-01

    Full Text Available

    Com o objetivo de superar a dormência das sementes de pimenta-do-reino (Piper nigrum, levou-se a efeito um ensaio com sementes colhidas em outubro de 2000 no horto de plantas medicinais do Hospital de Medicina Alternativa em Goiânia (GO e conduzidas ao Laboratório de Análise de Sementes da Escola de Agronomia de Universidade Federal de Goiás. Os tratamentos empregados no ensaio foram: (1 testemunha (sementes com casca; (2 sementes sem casca; (3 sementes sem casca e lavadas em água corrente por cinco minutos; (4 sementes sem casca, lavadas em água corrente por cinco minutos, imersas em solução 50% de detergente (Alquilbenzeno sulfonato de sódio e lavadas em água corrente por dois minutos; (5 sementes sem casca, lavadas em água corrente por cinco minutos e imersas em hipoclorito de sódio a 20% por cinco minutos, e depois lavadas em água corrente por dois minutos. Depois de tratadas, as sementes foram submetidas ao teste-padrão de germinação. O delineamento experimental foi inteiramente casualizado, com quatro repetições. Após o término do ensaio, aos 21 dias, observou-se que não houve germinação na testemunha. No tratamento 2 a germinação foi de 56%. Os tratamentos 3 e 5 apresentaram 58% e 60% de germinação, respectivamente, mas não foram diferentes, estatisticamente, do tratamento 2. A maior germinação (73% foi observada no tratamento 4, muito embora não tenha diferido estatisticamente dos tratamentos 3 e 5.

    PALAVRAS-CHAVE: Sementes; dormência; pimenta-do-reino.

    The black pepper fruits are largely used in culinary for its aroma but also useful for cosmetics, insect control and for its medicinal properties. Grafting has been used for propagation due to the period (six months and irregular seed germination. To overcome the

  9. Endophytic bacteria from Piper tuberculatum Jacq.: isolation, molecular characterization, and in vitro screening for the control of Fusarium solani f. sp piperis, the causal agent of root rot disease in black pepper (Piper nigrum L.).

    Science.gov (United States)

    Nascimento, S B; Lima, A M; Borges, B N; de Souza, C R B

    2015-07-06

    Endophytic bacteria have been found to colonize internal tissues in many different plants, where they can have several beneficial effects, including defense against pathogens. In this study, we aimed to identify endophytic bacteria associated with roots of the tropical piperaceae Piper tuberculatum, which is known for its resistance to infection by Fusarium solani f. sp piperis, the causal agent of black pepper (Piper nigrum) root rot disease in the Amazon region. Based on 16S rRNA gene sequence analysis, we isolated endophytes belonging to 13 genera: Bacillus, Paenibacillus, Pseudomonas, Enterobacter, Rhizobium, Sinorhizobium, Agrobacterium, Ralstonia, Serratia, Cupriavidus, Mitsuaria, Pantoea, and Staphylococcus. The results showed that 56.52% of isolates were associated with the phylum Proteobacteria, which comprised α, β, and γ classes. Other bacteria were related to the phylum Firmicutes, including Bacillus, which was the most abundant genus among all isolates. Antagonistic assays revealed that Pt12 and Pt13 isolates, identified as Pseudomonas putida and Pseudomonas sp, respectively, were able to inhibit F. solani f. sp piperis growth in vitro. We describe, for the first time, the molecular identification of 23 endophytic bacteria from P. tuberculatum, among which two Pseudomonas species have the potential to control the pathogen responsible for root rot disease in black pepper in the Amazon region.

  10. Black pepper (Piper nigrum in diets for laying hens on performance, egg quality and blood biochemical parameters

    Directory of Open Access Journals (Sweden)

    Ramon Duque Melo

    2016-11-01

    Full Text Available The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6% of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168 at 30 weeks of age were used. The experimental method was completely randomized with seven treatments with four replicates of six birds each. Estimates of black pepper levels were determined by polynomial regression. The performance showed no significant differences (p > 0.05. The eggshell percentage was significantly influenced (p < 0.05, in which the level of 0.30% inclusion impaired eggshell quality. Triglycerides level increased significantly (p < 0.05, according to increasing levels of black pepper in the diet. It can be concluded that black pepper can be used in diets for laying hens as phytogenic additive without harming the performance. However, this inclusion causes a reduction in eggshell percentage and an increase in the level of triglycerides in the bloodstream.

  11. In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).

    Science.gov (United States)

    Majdalawieh, Amin F; Carr, Ronald I

    2010-04-01

    Although the immunomodulatory effects of many herbs have been extensively studied, research related to possible immunomodulatory effects of various spices is relatively scarce. Here, the potential immunomodulatory effects of black pepper and cardamom are investigated. Our data show that black pepper and cardamom aqueous extracts significantly enhance splenocyte proliferation in a dose-dependent, synergistic fashion. Enzyme-linked immunosorbent assay experiments reveal that black pepper and cardamom significantly enhance and suppress, respectively, T helper (Th)1 cytokine release by splenocytes. Conversely, Th2 cytokine release by splenocytes is significantly suppressed and enhanced by black pepper and cardamom, respectively. Experimental evidence suggests that black pepper and cardamom extracts exert pro-inflammatory and anti-inflammatory roles, respectively. Consistently, nitric oxide production by macrophages is significantly augmented and reduced by black pepper and cardamom, respectively. Remarkably, it is evident that black pepper and cardamom extracts significantly enhance the cytotoxic activity of natural killer cells, indicating their potential anti-cancer effects. Our findings strongly suggest that black pepper and cardamom exert immunomodulatory roles and antitumor activities, and hence they manifest themselves as natural agents that can promote the maintenance of a healthy immune system. We anticipate that black pepper and cardamom constituents can be used as potential therapeutic tools to regulate inflammatory responses and prevent/attenuate carcinogenesis.

  12. Efeitos do alumínio em pimenteiras do reino (Piper nigrum, L.cultivadas em solução nutritiva Effect of aluminum on black pepper (Piper nigrum, L. grown in nutruent solution

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1995-08-01

    Full Text Available A pimenteira do reino (Piper nigrum, L. vem sendo cultivada, em sua maior parte, em áreas com solos de baixa fertilidade natural, caracterizadas por baixa saturação por bases, alta saturação de alumínio e acidez elevada. Visando estudar os efeitos do alumínio sobre a cultura foi conduzido um experimento com a cultivar Guajarina em solução nutritiva. As doses de alumínio estudadas foram: 0; 5; 10; 15; 20 e 40 mg/L. O sintoma inicial de toxidez de alumínio foi caracterizado por um retardamento no crescimento radicular, com aumento no diâmetro das raízes. Observou-se efeito positivo do alumínio na produção de matéria seca com adição de até 15 mg/L na solução, o que correspondeu a maior absorção de P, K, Ca, Mg, Mn, Fe e AL Concluiu-se que a pimenteira é tolerante à presença de concentrações de Al inferiores a 20 mg/L no substrato. Doses superiores provocam distúrbios nutricionais com redução no crescimento da planta.Black pepper (Piper nigrum, L. is usually grown in soils of low natural fertility and high aluminum saturation. An experiment using young plants of the Guajarina cultivar grown in nutrient solution was carried out in order to verify the effects of aluminum on the growth and chemical composition and determine the concentration in the substrate which causes toxicity symptoms. Aluminum was added to the nutrient solution at the rates of 0, 5, 10, 15, 20 and 40 mg/L. The initial symptom of Al toxicity was a slower development of the roots, which were thicker than those of the control. Dry weight increased when aluminum supply increased from 0 to 15 ppm Al; correspondingly there was a higher uptake of P, K, Ca, Mg, Mn, Fe and AL It appears that black pepper is tolerant to Al concentrations as high as 20 mg/L. Higher rates cause nutritional disturbances and reduction in growth.

  13. Influência do manganês sobre a nutrição mineral e crescimento da pimenteira do reino (Piper nigrum, L. Effect of manganese on mineral nutrition and growth of black pepper (Piper nigrum, L.

    Directory of Open Access Journals (Sweden)

    C.A.C. Veloso

    1995-08-01

    Full Text Available A pimenteira do reino (Piper nigrum, L. vem sendo cultivada em sua maior parte em solos com acidez elevada e balia saturação por bases. O manganês em condições de alta acidez pode provocar toxidez às plantas. Visando estudar os efeitos do manganês nessa cultura foi conduzido um experimento com a cultivar Guajarina em solução nutritiva, O manganês foi fornecido nas concentrações de 0; 10; 20; 30; 40 e 50 mg/L. Na ausência do elemento foram observados sintomas de deficiência e redução no crescimento. O excesso de manganês (30 mg/L na solução nutritiva reduziu o desenvolvimento das plantas e a absorção de P, K, Ca, Mg, Cu, Fe e ZN. Observaram-se sintomas de toxidez de manganês a partir da concentração de 20 mg/L, caracterizados por cloróse e pontos necróticos nas folhas.Black pepper (Piper nigrum, L. is usually grown in soils of low natural fertility and high acidity. Under such conditions manganese can cause toxicity to plants. An experiment using young plants of the cultivar Guajarina grown in nutrient solution was carried out in order to verify the effects of rates of manganese on this crop. The manganese was supplied at the concentrations of 0, 10, 20, 30, 40 and 50 mg/L. Excess of manganese (30 mg/L in the nutrient solution caused a reduction in growth and in the uptake of P, K, Ca, Mg, Cu, Fe and Zn. Toxicity symptoms were chlorosis and necrotic dots in the leaves, when the level of supply was 20 mg/L or higher.

  14. PENENTUAN WAKTU KADALUARSA DAN MODEL SORPSI ISOTERMIS BIJI DAN BUBUK LADA HITAM (Piper ningrum L. [Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.

    Directory of Open Access Journals (Sweden)

    Erika Diah2

    2005-04-01

    Full Text Available Black pepper is one of the most popular spice traded around the globe, either in dried grain form or in bulky powder. However, for retailing purpose both are usually packaged in plastic film. This research was conducted to predict the shelf life of packaged black pepper (both dried grain and powder by applying isotherm sorption and Labuza models. Initial moisture content of dried grain was 12.17 % d.b and for the powder was 10.27 % d.b. The shelf life of black pepper calculated for the dried grain was longer than the powder. When stored at 90 % RH, the dried grain black pepper packaged in HDPE demonstrated the longest shelf life which was equal to 2187 days and for the powder equal to 2037 days. The volatile oil loss for dried grain black pepper after 30 days of preservation was 1.36 % and for the powder was 40.82%.

  15. Effect of different in vitro culture extracts of black pepper (Piper nigrum L.) on toxic metabolites-producing strains.

    Science.gov (United States)

    Ahmad, Nisar; Abbasi, Bilal Haider; Fazal, Hina

    2016-03-01

    In the present study, the effect of different in vitro cultures (callus, in vitro shoots) and commercially available peppercorn extract was investigated for its activity against toxic metabolite-producing strains (Escherichia coli, Pseudomonas aeroginosa, Salmonella typhi, Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, and Candida albicans). These in vitro cultures were extracted with ethanol, hexane, and chloroform, and the antipathogenic activity was determined by well-diffusion method. Hexane extract of callus showed 22 mm zone of inhibition against B. cereus, 23 mm against S. aureus, while regenerated shoots and seeds have shown 24.3 and 26 mm zones of inhibition. The ethanolic extracts of regenerated Piper shoots have shown 25 mm activity against S. aureus, 21 mm against B. cereus, and 16 mm in the case of C. albicans in comparison with standard antibiotics. Peppercorn extracts in chloroform and ethanol had shown activities against B. cereus (23.6 mm) and B. subtilis (23.5 mm). During in vitro organogenesis and morphogenesis, cells and tissues produced a comparable phytochemicals profile like mother plant. Morphogenesis is critically controlled by the application of exogenous plant-growth regulators. Such addition alters the hormonal transduction pathways, and cells under in vitro conditions regenerate tissues, which are dependant on the physiological state of cells, and finally enhance the production of secondary metabolites. To the best of our knowledge, this is the first report to compare the antimicrobial potential of in vitro regenerated tissues and peppercorn with standard antibiotics. In conclusion, most of the extracts showed pronounced activities against all the pathogenic microbes. This is a preliminary work, and the minimum inhibitory concentration values needs to be further explored. Regenerated tissues of P. nigrum are a good source of biologically active metabolites for antimicrobial activities, and callus culture presented itself as

  16. Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens.

    Science.gov (United States)

    Abou-Elkhair, R; Ahmed, H A; Selim, S

    2014-06-01

    Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven groups of 30 birds each. The treatments were: a control group received no supplement, 0.5% black pepper (T1), 0.5% turmeric powder (T2), 2% coriander seeds (T3), a mixture of 0.5% black pepper and 0.5% turmeric powder (T4), a mixture of 0.5% black pepper and 2% coriander seed (T5), and a mixture of 0.5% black pepper, 0.5% turmeric powder and 2% coriander seeds (T6). Higher significant values of body weight gain during the whole period of 5 weeks (p<0.001) were observed in broilers on T1, T3, T5, and T6 compared to control. Dietary supplements with T1, T2, T3, and T6 improved the cumulative G:F of broilers during the whole period of 5 weeks (p<0.001) compared with control. The dressing percentage and edible giblets were not influenced by dietary supplements, while higher values of relative weight of the liver (p<0.05) were obtained in T5 and T6 compared to control. The addition of feed supplements in T5 and T6 significantly increased serum total protein and decreased serum glucose, triglycerides and alkaline phosphatase concentrations compared with the control group (p<0.05). Broilers on T6 showed significant decrease in the serum glutamate pyruvate transaminase concentration (p<0.05) compared to control. The broilers having T5 and T6 supplemented feed had relatively greater antibody titre (p<0.001) at 35 d of age than control. It is concluded that dietary supplements with black pepper or coriander seeds or their combinations enhanced the performance and health status of broiler chickens.

  17. Transfer RNA Derived Small RNAs Targeting Defense Responsive Genes Are Induced during Phytophthora capsici Infection in Black Pepper (Piper nigrum L.).

    Science.gov (United States)

    Asha, Srinivasan; Soniya, Eppurath V

    2016-01-01

    Small RNAs derived from transfer RNAs were recently assigned as potential gene regulatory candidates for various stress responses in eukaryotes. In this study, we report on the cloning and identification of tRNA derived small RNAs from black pepper plants in response to the infection of the quick wilt pathogen, Phytophthora capsici. 5'tRFs cloned from black pepper were validated as highly expressed during P. capsici infection. A high-throughput systematic analysis of the small RNAome (sRNAome) revealed the predominance of 5'tRFs in the infected leaf and root. The abundance of 5'tRFs in the sRNAome and the defense responsive genes as their potential targets indicated their regulatory role during stress response in black pepper. The 5'Ala(CGC) tRF mediated cleavage was experimentally mapped at the tRF binding sites on the mRNA targets of Non-expresser of pathogenesis related protein (NPR1), which was down-regulated during pathogen infection. Comparative sRNAome further demonstrated sequence conservation of 5'Ala tRFs across the angiosperm plant groups, and many important genes in the defense response were identified in silico as their potential targets. Our findings uncovered the diversity, differential expression and stress responsive functional role of tRNA-derived small RNAs during Phytophthora infection in black pepper.

  18. Black pepper and health claims: a comprehensive treatise.

    Science.gov (United States)

    Butt, Masood Sadiq; Pasha, Imran; Sultan, Muhammad Tauseef; Randhawa, Muhammad Atif; Saeed, Farhan; Ahmed, Waqas

    2013-01-01

    For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their dietary importance. The bioactive components present in them are of considerable significance owing to their therapeutic potential against various ailments. They provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids. More recently, cell-culture studies and animal modeling predicted the role of black pepper against number of maladies. The free-radical scavenging activity of black pepper and its active ingredients might be helpful in chemoprevention and controlling progression of tumor growth. Additionally, the key alkaloid components of Piper Nigrum, that is, piperine assist in cognitive brain functioning, boost nutrient's absorption and improve gastrointestinal functionality. In this comprehensive treatise, efforts are made to elucidate the antioxidant, antimicrobial, anti-inflammatory, gastro-protective, and antidepressant activities of black pepper. Moreover, the synergistic interaction of black pepper with different drugs and nutrients is the limelight of the manuscript. However, the aforementioned health-promoting benefits associated with black pepper are proven in animal modeling. Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments.

  19. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.

    Science.gov (United States)

    Song, Won-Jae; Sung, Hye-Jung; Kim, Sung-Youn; Kim, Kwang-Pyo; Ryu, Sangryeol; Kang, Dong-Hyun

    2014-02-17

    This study evaluated the efficacy of gamma irradiation to inactivate foodborne pathogens in black pepper (Piper nigrum) and red pepper (dried Capsicum annuum). Black pepper and red pepper inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were subjected to gamma irradiation in the range of 0, 1, 2, 3 and 5 kGy, and color change was evaluated after treatment. Pathogen populations decreased with increasing treatment doses. A gamma irradiation dose of 5 kGy decreased E. coli O157:H7 and S. Typhimurium populations >4.4 to >5.2 log CFU/g in black pepper without causing color change. Similarly, 5 kGy of gamma irradiation yielded reduction of 3.8 to >5.2 log CFU/g for E. coli O157:H7 and S. Typhimurium in red pepper. During gamma irradiation treatment, L*, a* and b* values of red pepper were not significantly changed except for 297 μm to 420 μm size red pepper treated with 5 kGy of gamma irradiation. Based on the D-value of pathogens in black pepper and red pepper, S. Typhimurium showed more resistant to gamma irradiation than did E. coli O157:H7. These results show that gamma irradiation has potential as a non-thermal process for inactivating foodborne pathogens in spices with minimal color changes.

  20. Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins.

    Science.gov (United States)

    Duangjai, Acharaporn; Ingkaninan, Kornkanok; Praputbut, Sakonwun; Limpeanchob, Nanteetip

    2013-04-01

    Black pepper (Piper nigrum L.) lowers blood lipids in vivo and inhibits cholesterol uptake in vitro, and piperine may mediate these effects. To test this, the present study aimed to compare actions of black pepper extract and piperine on (1) cholesterol uptake and efflux in Caco-2 cells, (2) the membrane/cytosol distribution of cholesterol transport proteins in these cells, and (3) the physicochemical properties of cholesterol micelles. Piperine or black pepper extract (containing the same amount of piperine) dose-dependently reduced cholesterol uptake into Caco-2 cells in a similar manner. Both preparations reduced the membrane levels of NPC1L1 and SR-BI proteins but not their overall cellular expression. Micellar cholesterol solubility of lipid micelles was unaffected except by 1 mg/mL concentration of black pepper extract. These data suggest that piperine is the active compound in black pepper and reduces cholesterol uptake by internalizing the cholesterol transporter proteins.

  1. High-throughput sequencing of black pepper root transcriptome

    Directory of Open Access Journals (Sweden)

    Gordo Sheila MC

    2012-09-01

    Full Text Available Abstract Background Black pepper (Piper nigrum L. is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host’s root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. Results The root transcriptome of black pepper was sequenced by the NGS SOLiD platform and assembled using the multiple-k method. Blast2Go and orthoMCL methods were used to annotate 10338 unigenes. The 4472 predicted proteins showed about 52% homology with the Arabidopsis proteome. Two root proteomes identified 615 proteins, which seem to define the plant’s root pattern. Simple-sequence repeats were identified that may be useful in studies of genetic diversity and may have applications in biotechnology and ecology. Conclusions This dataset of 10338 unigenes is crucially important for the biotechnological breeding of black pepper and the ecogenomics of the Magnoliids, a major group of basal angiosperms.

  2. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  3. Propagação vegetativa de espécies silvestres do gênero Piper, com potencial para uso como porta enxertos em pimenta-do-reino (Piper nigrun Vegetative propagation of wild species of the genus Piper, with potential for use as rootstocks in black pepper (Piper nigrun

    Directory of Open Access Journals (Sweden)

    GC Magevski

    2011-01-01

    Full Text Available O estabelecimento de espécies usadas como porta-enxerto, importantes na olericultura, podem ser multiplicadas por meio da estaquia com auxílio de fitorreguladores. Objetivou-se com este trabalho avaliar a influência do AIB no estabelecimento de espécies nativas do gênero Piper com potencial de uso como porta-enxerto de Piper nigrum. Estacas de P. Arboreum, P. amplum e P. sp foram submetidas a diferentes dosagens de AIB (0, 2000, 4000, 6000 e 8000 mg.L-1 e mantidas em estufa agrícola com irrigação intermitente com temperatura e umidade controlados. O delineamento experimental utilizado foi inteiramente casualizado em esquema fatorial 3x5 (3 espécies de Piper x 5 dosagens de AIB e composto por 3 repetições por tratamento, sendo cada parcela composta por 10 estacas. A avaliação foi realizada aos 45 dias de transplantio e as variáveis analisadas foram: índice de sobrevivência, número médio de folhas, número médio de brotos e comprimento médio do maior broto. A espécie Piper arboreum apresentou bons resultados referentes ao crescimento da parte aérea independentemente da concentração de AIB empregada.The establishment of species used as rootstock, which are important in horticulture crop scan may be multiplied, with the aid of growth regulators, by cutting. The objective of this study was to evaluate the influence of IBA on the establishment of native species of the genus Piper with potential use as rootstock of Piper nigrum. Cuttings of P. arboreum, P. amplum and P. sp were treated with different concentrations of IBA (0 ,2000, 4000, 6000 and 8000mg.L-1 and maintained in a greenhouse with intermittent irrigation, with the temperature and humidity controlled. The experimental design was completely randomized in a factorial 3x5 plan (3 Piper species x5 doses of IBA and comprising of three repetitions per treatment, each plot consisting of 10 cuttings. The evaluation was performed at 45 days of transplanting and the analyzed

  4. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.

    Science.gov (United States)

    Chaudhry, Nazia Masood Ahmed; Tariq, Perween

    2006-07-01

    Present investigation focused on antibacterial potential of aqueous decoction of black pepper (Piper nigrum L.), bay leaf (Laurus nobilis L.), aniseed (Pimpinella anisum L.), and coriander (Coriandum sativum L.) against 176 bacterial isolates belonging to 12 different genera of bacterial population isolated from oral cavity of 200 individuals. The disc diffusion technique was employed. Overall aqueous decoction of black pepper was the most bacterial-toxic exhibited 75% antibacterial activity as compared to aqueous decoction of bay leaf (53.4%) and aqueous decoction of aniseed (18.1%), at the concentration of 10 ml/disc. The aqueous decoction of coriander did not show any antibacterial effect against tested bacterial isolates.

  5. The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.

    Science.gov (United States)

    Hu, Qisong; Zhang, Jiachao; Xu, Chuanbiao; Li, Congfa; Liu, Sixin

    2017-04-04

    White pepper (Piper nigrum L.), a well-known spice, is the main pepper processing product in Hainan province, China. The solid-state method of fermentation can peel pepper in a highly efficient manner and yield high-quality white pepper. In the present study, we used next-generation sequencing to reveal the dynamic changes in the microbiota during pepper peeling by solid-state fermentation. The results suggested that the inoculated Aspergillus niger was dominant throughout the fermentation stage, with its strains constituting more than 95% of the fungi present; thus, the fungal community structure was relatively stable. The bacterial community structure fluctuated across different fermentation periods; among the bacteria present, Pseudomonas, Tatumella, Pantoea, Acinetobacter, Lactococcus, and Enterobacter accounted for more than 95% of all bacteria. Based on the correlations among the microbial community, we found that Pseudomonas and Acinetobacter were significantly positively related with A. niger, which showed strong synergy with them. In view of the microbial functional gene analysis, we found that these three bacteria and fungi were closely related to the production of pectin esterase (COG4677) and acetyl xylan esterase (COG3458), the key enzymes for pepper peeling. The present research clarifies the solid-state fermentation method of pepper peeling and lays a theoretical foundation to promote the development of the pepper peeling process and the production of high-quality white pepper.

  6. Short-term effects of black pepper (Piper nigrum) and rosemary (Rosmarinus officinalis and Rosmarinus eriocalyx) on sustained attention and on energy and fatigue mood states in young adults with low energy.

    Science.gov (United States)

    Lindheimer, Jacob B; Loy, Bryan D; O'Connor, Patrick J

    2013-08-01

    The purpose was to test whether a single dose of black pepper or rosemary produced short-term enhancements in sustained attention, motivation to perform cognitive tasks, or feelings of mental energy and fatigue. Outcomes were measured in 40 young adults with below average feelings of energy before and twice after they orally consumed capsules containing either black pepper (2.0 g), rosemary (1.7 g), or a placebo (3.1 g rice flour). Sustained attention was measured using a 16-min dual task, in which, single-digit numbers were presented every second on a screen and the participant performed both a primary task [detection of three successive, different odd digits] and a secondary task [detection of the number 6]. Feelings of energy and fatigue were measured using the vigor and fatigue subscales of the Profile of Mood States and visual analog scales (VAS). Analysis of variance showed nonsignificant condition (spice versus placebo)×time (T1, T2, & T3) effects for motivation, measured with a VAS, and the intensity of energy and fatigue feelings. Unadjusted effect sizes revealed that rosemary induced small, transient reductions in false alarm errors (d=0.21) and mental fatigue (d=0.40) at isolated time periods. Time-varying analysis of covariance, controlling for motivation to perform cognitive tasks, showed no significant effects on the primary or secondary task outcomes of correct responses (hits), errors (false alarms, misses), speed of response (reaction time), and signal detection sensitivity. It is concluded that black pepper and rosemary, consumed in a capsule form, in the doses used and while wearing a nose clip to block olfactory effects, do not induce consistent short-term improvements in sustained attention, motivation to perform cognitive tasks, or feelings of mental energy and fatigue in young adults with low energy.

  7. Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.

    Science.gov (United States)

    Gu, Fenglin; Tan, Lehe; Wu, Huasong; Fang, Yiming; Wang, Qinghuang

    2013-06-01

    This paper investigates polyphenol oxidase (PPO) activity, reduced weight percentage after sun drying, and the changes in colour and appearance of green pepper (Piper nigrum Linnaeus) berries after blanching and sun drying. The results show that the degree of reduced weight percentage and browning in green pepper berries after blanching for 10 min is greater at 100°C than at 90 and 80°C. Moreover, the samples blanched at 100°C for 10 min had the fastest water loss, but the lowest PPO activity. Thus, the PPO enzymatic oxidation of polyphenols might not be the only reason for the browning of green pepper berries. This result is significantly different from that of Variyar, Pendharkar, Banerjeea, and Bandyopadhyay (1988) and therefore deserves further study.

  8. Effect of irradiation and storage post-irradiation of black pepper (Piper nigrum L.) on counts of microorganisms hygienic indicator using methods of conventional analysis and PETRIFILM{sup TM} plates; Efeito da irradiacao e do armazenamento pos-irradiacao da pimenta preta (Piper nigrum L.) na contagem de microorganismos indicadores de higiene usando metodos de analise convencionais e placas PETRIFILM{sup TM}

    Energy Technology Data Exchange (ETDEWEB)

    Jaimes, Marcial Ibo Silva

    1988-07-01

    Fifteen samples of ground black pepper (Piper nigrum L.) purchased in Sao Paulo local stores, were submitted to irradiation in doses of 3, 6 and 10 kGy. All irradiated samples, including non-irradiated controls, were submitted to counts of yeasts and molds, aerobes (APC), coliforms and mesophilic aerobic spore formers (MASC), using conventional plate count methods and PETRIFILM {sup TM} plates. For yeasts and molds count, acidified potato dextrose agar (PDA) an PETRIFILM {sup TM} PFYM plates were used. For aerobes, plate count agar (PCA) and PETRIFILM {sup TM} PFAC plates were used. Violet red bile agar (VRBA) and PETRIFILM {sup TM} PFEC plates were employed for enumeration of coliforms. Counts of these groups of microorganisms obtained through the traditional plating procedures did not differ significantly from those using the corresponding PETRIFILM {sup TM} plates. In samples submitted to irradiation, a dose of 10 kGy caused a decrease of the yeasts and molds count from 10{sup 4}-10{sup 5} to less than 10 cfu/g. The same dose caused a decrease of the aerobic counts from 10{sup 7}-10{sup 8} to 10{sup 2}-10{sup 3} cfu/g, of coliforms from 10{sup 4}-10{sup 5} to less than 10 cfu/g and MASC from 10{sup 6}-10{sup 7} cfu/g to 10-10{sup 2} cfu/g. The introduction of a injury repair step in the counting procedure resulted in a 32 to 89% increase in the number of coliforms. However, this additional step did not improve significantly the counts of MASC. After 270 days of storage of samples irradiated with 3 kGy, a decrease in the yeasts and molds population from 10{sup 3} to 20 cfu/g was observed. The APC population in these samples was reduced from 5,0x10{sup 6} to 2,4x10{sup 4} cfu/g; in those irradiated with 6 kGy the reduction was from 4,0x10{sup 4} to 5,0x10{sup 3} cfu/g and in those irradiated with 10 kGy the counts were reduced from 30 to less than 10 cfu/g. After the same time of storage, the coliform population in non irradiated samples decreased from 2,8x10{sup

  9. PROSPECT OF INDONESIA BLACK AND WHITE PEPPERS EXPORT

    Directory of Open Access Journals (Sweden)

    Tavi Supriana

    2013-04-01

    Full Text Available AbstractThis study analyzes the behavior of pepper exports, consisting of black pepper and white pepper, to various destination countries. The results of this study showed that black pepper exports affected by the destination country's gross domestic product (GDP, the price of white pepper, the population of the country of destination and the exchange rate against the dollar. Meanwhile, white pepper exports affected by the destination country's GDP, the population of the country of destination, the price of black pepper, white pepper prices and the exchange rate against the dollar. The results also showed that black pepper and white pepper are not mutually substituted.Keywords: pepper, exports, GDP, population, exchange rate JEL Classificaiton Numbers: F14, F19AbstrakPenelitian ini menganalisis perilaku ekspor lada, terdiri dari lada hitam dan lada putih, ke berbagai negara tujuan. Hasil penelitian ini menunjukkan bahwa ekspor lada hitam dipengaruhi oleh Pendapatan domestik bruto (PDB negara tujuan, harga lada putih, populasi negara tujuan dan nilai tukar rupiah terhadap dolar. Sementara itu, ekspor lada putih dipengaruhi oleh PDB negara tujuan, populasi negara tujuan, harga lada hitam, harga lada putih dan nilai tukar rupiah terhadap dolar. Hasil penelitian juga menunjukkan bahwa lada hitam dan lada putih tidak saling bersubstitusi.Keywords: Lada, ekspor, PDB, populasi, kursJEL Classificaiton Numbers: F14, F19

  10. Effectiveness and Public Acceptance Rate of Powder Pepper (Piper nigrum L. to Decrease Density of Anopheles spp larvae

    Directory of Open Access Journals (Sweden)

    Andri Ruliansyah

    2012-06-01

    Full Text Available Pepper fruit (Piper nigrum L. is one of several pesticides from plant that can be used as insecticide. The purpose of this study was to identify the effectiveness and public acceptance of pepper fruit powder (Piper nigrum L. on reducing Anopheles spp. larvae density. The experiment was a quasi-experimental study which includes a pre-post test design with both treatment group and a control group. Pepper powder with a dose of 0.75 g in one litre of water kills 59.91% larvae in average through 24 hours treatment. Wilcoxon test results obtained from the pepper powder treatment was proved effective in decreasing the density of Anopheles spp. larvae since there was significant difference between before and after treatment. The result of public acceptance for pepper powder out of 20 respondents are 75% respondents accepted it well, 15% respondents accepted it fairly well, and 10% respondents accepted it poorly. These results showed pepper fruit powder potency as a good and accepted larvacide.

  11. 化学诱变结合离体选择选育胡椒抗瘟病无性系%Mutagensis in combination with In vitro selection of black pepper (Piper nigrum Linn.) somaclones resistant to foot rot

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2006-01-01

    在胡椒(Piper nigrum Linn.)茎尖丛生芽增殖技术的基础上,以印尼大叶种"Lampong Type"无菌实生苗作外植体源,采用EMS(ethyl methanesulphonate)对胡椒茎尖进行化学诱变处理,并结合辣椒疫霉(Phytophthora capsici)培养滤液对胡椒茎尖及其增殖形成的丛生芽进行离体选择.结果表明,利用EMS在胡椒茎尖接种前进行化学诱变可提高抗瘟病变异体的产生频率.利用EMS不同浓度和不同时间对胡椒实生苗茎尖处理后接种,不经离体选择,直接在再生植株上进行抗病检测,抗性植株频率在4.3%~26.67%之间,而不施用化学诱变的处理则未获得抗性植株.利用不同浓度EMS和不同诱变处理时间结合不同浓度的辣椒疫霉培养滤液离体选择,各种组合所获得的抗性植株比率在33.33%~100%范围,但各种组合均较EMS和辣椒疫霉培养滤液单独处理的要高,其中以1.0%EMS处理60 min结合25%辣椒疫霉培养滤液处理的最好.

  12. Common Problems Arising from and Key Practices for Successive Cropping of Black Pepper%胡椒连作常见问题及其栽培技术

    Institute of Scientific and Technical Information of China (English)

    郑维全; 杨建峰; 郝朝运; 祖超; 李志刚; 鱼欢; 邬华松

    2012-01-01

    Problems arising from successive cropping of black pepper (Piper nigrum) were analyzed, such as weak growth vigor, low yield, deteriorated soil physic-chemical properties, serious attack of diseases and pests, etc. and some cultural practices for successive cropping of black pepper were put forward as technical reference for sustainable cultivation of black pepper.%结合作物连作障碍普遍因素,分析了胡椒连作生产出现的长势弱、产量低、土壤理化性状恶化等问题,提出了胡椒连作生产栽培技术,为胡椒产业可持续发展提供参考。

  13. A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper

    Directory of Open Access Journals (Sweden)

    Soniya EV

    2007-06-01

    Full Text Available Abstract Background The impact of diseases such as Phytophthora foot rot and the replacement of unproductive cultivars by high yielding ones has brought about the disappearance of varieties in Piper species, like any other crop. Black pepper (King of spices, is a major spice crop consumed throughout the world. It is widely cultivated across various parts of the world apart from India. The different cultivars may be genetically related and could be a source of valuable genes for disease resistance and an increase in quantity and quality. Even though Western Ghats in India is believed to be the site of origin of this crop, numerous accessions from the NBPGR have not yet been evaluated. Our study aims to investigate the genetic relatedness in major cultivars of black pepper using Amplified Fragment Length Polymorphism. Results Amplified Fragment Length Polymorphic (AFLP DNA analysis was performed in thirty popular cultivars of black pepper from National Bureau of Plant Genetic Resources (NBPGR, India. Fingerprint profiles were generated initially with, five different primer combinations, from which three primer pair combinations (EAGC/MCAA, EAGG/MCTA and EAGC/MCTG gave consistent and scorable banding patterns. From 173 scorable markers, 158(> 90% were polymorphic which shows there is considerable variation in the available germplasm. The dendrogram derived by unweighted pair group method analysis (UPGMA grouped the accessions into three major clusters and four diverse cultivars with only 30% similarity. Karimunda, a widely grown and popular cultivar was unique in the fingerprint profiles obtained. Conclusion There are currently few fingerprinting studies using the valuable spice crop black pepper. We found considerable genetic variability among cultivars of black pepper. Fingerprinting analysis with AFLP proved to be an ideal tool for cultivar identification and phylogenetic studies. It shows the high level of polymorphism and the unique

  14. Determination of homogeneous zones for liming recommendations of black pepper using geostatistics

    Directory of Open Access Journals (Sweden)

    Ivoney Gontijo

    Full Text Available ABSTRACT Studies aimed at determining homogeneous zones and the spatial variability of soil characteristics may improve the efficiency of agricultural input applications. The purpose of this study was to determine homogeneous zones for liming applications and to characterize the spatial variability of characteristics related to soil acidity and productivity in an Oxisol cultivated with black pepper (Piper nigrum L.. This study was carried out in São Mateus, state of Espírito Santo, Brazil. The experimental site was 100 x 120 m. A grid with 126 sampling points was established. Three soil sub-samples were collected at each sampling point in the black pepper canopy areas, at a 0-0.20 m depth. Crop productivity was estimated by harvesting the three plants neighboring each sampling point. Descriptive statistics and geostatistical analyses were performed. Homogeneous management zones were defined based on map of liming needs. Mathematical models adjusted to semivariograms indicated that all of the studied variables exhibited spatial dependency. An analysis of the spatial variability together with the definition of homogeneous zones can be used to increase the efficiency of soil liming.

  15. Comparative leaf anatomy of long pepper (Piper hispidinervum C. DC. and spiked pepper (Piper aduncum L. cultured in vitro, ex vitro and in vivo

    Directory of Open Access Journals (Sweden)

    Simone de Alencar Maciel

    2014-12-01

    Full Text Available Piper hispidinervum and Piper aduncum contain the secondary metabolites safrole and dilapiol, and there is commercial interest in their essential oils. The study aimed to compare anatomical aspects related to physiological responses of leaves from P. hispidinervum and P. aduncum propagated in vitro, in vivo and during acclimatization. Paradermal sections and cross-sections of leaves from in vitro, ex vitro and in vivo culture, were obtained for the measurement of anatomical structures using a light microscope. The thickness of the epidermis and hypodermis of P. hispidinervum and P. aduncum underwent changes in the transition from in vitro to ex vitro. Mesophyll tissues and stomatal pore opening of both species were inluenced by the environment in vitro. Different cultivation environments promote the plasticity of the cellular structures of the leaf blade and underlie the success of micropropagation of both species.

  16. A Sprinkle of Pepper: The State of Black Influence in White Colleges and Universities

    Science.gov (United States)

    Hale, Frank W., Jr.

    1975-01-01

    The influence of Blacks in white institutions of higher education is no more than a sprinkling of pepper. The article discusses some problems facing the Black students, Black faculty and Black administrators at these schools. (Author/HMV)

  17. Effect of diets supplemented with Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)] on some biochemical parameters in normal rats

    Institute of Scientific and Technical Information of China (English)

    Adefegha SA; Oboh G

    2012-01-01

    Objective: To investigate and compare the in vitro and in vivo antioxidant capacity of Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and seeds of Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)]. Methods: Both spices were each extracted with methanol and 1M HCl (1:1, w/v) mixture to give the phenolic-rich extracts, which were used for the in vitro analyses [total phenol, total flavonoid and antioxidant properties (reducing properties, 1,1 diphenyl-2- picrylhydrazyl (DPPH) and 2,2-azinobis-3-ethylbenzo-thiazoline-6-sulfonate (ABTS*) radical scavenging abilities]. Thereafter, thirty male albino rats were divided into five groups of six. Group I represented control group; Group II & III were fed diet containing 2%Ethiopian pepper & 4% XA while Group IV & V ate diet supplemented with 2% and 4% Ashanti pepper. Results: The results suggest that diet supplemented with 2% and 4% Ethiopian pepper and Ashanti pepper could enhance some in vivo antioxidant status, maintain membrane integrity and protect the liver against oxidative stress. Conclusions: This could be attributed to the phenolic contents and the in vitro antioxidant properties of the Ethiopian pepper and Ashanti pepper. However, dietary supplementation with 4% Ethiopian pepper showed the most promising protective potentials.

  18. Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling.

    Science.gov (United States)

    Zhang, Jiachao; Hu, Qisong; Xu, Chuanbiao; Liu, Sixin; Li, Congfa

    2016-01-01

    Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify changes in the pericarp microbiota based on functional gene analysis. UniFrac distance-based principal coordinates analysis revealed significant changes in the pericarp microbiota structure during peeling, which were attributed to increases in bacteria from the genera Selenomonas and Prevotella. We identified 28 core operational taxonomic units at each time point, mainly belonging to Selenomonas, Prevotella, Megasphaera, Anaerovibrio, and Clostridium genera. The results were confirmed by quantitative polymerase chain reaction. At the functional level, we observed significant increases in microbial features related to acetyl xylan esterase and pectinesterase for pericarp degradation during peeling. These findings offer a new insight into biodegradation for pepper peeling and will promote the development of the white pepper industry.

  19. Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling

    Science.gov (United States)

    Xu, Chuanbiao; Liu, Sixin; Li, Congfa

    2016-01-01

    Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify changes in the pericarp microbiota based on functional gene analysis. UniFrac distance-based principal coordinates analysis revealed significant changes in the pericarp microbiota structure during peeling, which were attributed to increases in bacteria from the genera Selenomonas and Prevotella. We identified 28 core operational taxonomic units at each time point, mainly belonging to Selenomonas, Prevotella, Megasphaera, Anaerovibrio, and Clostridium genera. The results were confirmed by quantitative polymerase chain reaction. At the functional level, we observed significant increases in microbial features related to acetyl xylan esterase and pectinesterase for pericarp degradation during peeling. These findings offer a new insight into biodegradation for pepper peeling and will promote the development of the white pepper industry. PMID:27768750

  20. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.

    Science.gov (United States)

    Dutta, Sayantani; Bhattacharjee, Paramita

    2015-07-01

    Black pepper (Piper nigrum L.), the King of Spices is the most popular spice globally and its active ingredient, piperine, is reportedly known for its therapeutic potency. In this work, enzyme-assisted supercritical carbon dioxide (SC-CO2) extraction of black pepper oleoresin was investigated using α-amylase (from Bacillus licheniformis) for enhanced yield of piperine-rich extract possessing good combination of phytochemical properties. Optimization of the extraction parameters (without enzyme), mainly temperature and pressure, was conducted in both batch and continuous modes and the optimized conditions that provided the maximum yield of piperine was in the batch mode, with a sample size of 20 g of black pepper powder (particle diameter 0.42 ± 0.02 mm) at 60 °C and 300 bar at 2 L/min of CO2 flow. Studies on activity of α-amylase were conducted under these optimized conditions in both batch and continuous modes, with varying amounts of lyophilized enzyme (2 mg, 5 mg and 10 mg) and time of exposure of the enzyme to SC-CO2 (2.25 h and 4.25 h). The specific activity of the enzyme increased by 2.13 times when treated in the continuous mode than in the batch mode (1.25 times increase). The structural changes of the treated enzymes were studied by (1)H NMR analyses. In case of α-amylase assisted extractions of black pepper, both batch and continuous modes significantly increased the yields and phytochemical properties of piperine-rich extracts; with higher increase in batch mode than in continuous.

  1. The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).

    Science.gov (United States)

    Liu, Hong; Zeng, Fankui; Wang, Qinghuang; Ou, Shiyi; Tan, Lehe; Gu, Fenglin

    2013-12-15

    In this study, we compared the effects of cryogenic grinding and hammer milling on the flavour attributes of black, white, and green pepper. The flavour attributes were analysed using headspace solid-phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC/MS), sensory evaluation and electronic nose (e-nose) analysis. Cryogenic grinding resulted in minimal damage to the colour, flavour, and sensory attributes of the spices. Cryogenic grinding was also better than hammer milling at preserving the main potent aroma constituents, but the concentrations of the main aroma constituents were dramatically reduced after storing the samples at 4 °C for 6 months. Pattern matching performed by the e-nose further supported our sensory and instrumental findings. Overall, cryogenic grinding was superior to hammer milling for preserving the sensory properties and flavour attributes of pepper without significantly affecting its quality. However, we found that the flavour quality of ground pepper was reduced during storage.

  2. Inhibition of monoamine oxidase by derivatives of piperine, an alkaloid from the pepper plant Piper nigrum, for possible use in Parkinson's disease.

    Science.gov (United States)

    Al-Baghdadi, Osamah B; Prater, Natalie I; Van der Schyf, Cornelis J; Geldenhuys, Werner J

    2012-12-01

    A series of compounds related to piperine and antiepilepsirine was screened in a monoamine oxidase A and B assay. Piperine is an alkaloid from the source plant of both black and white pepper grains, Piper nigrum. Piperine has been shown to have a wide range of activity, including MAO inhibitory activity. The z-factor for the screening assay was found to be greater than 0.8 for both assays. Notably, the compounds tested were selective towards MAO-B, with the most potent compound having an IC(50) of 498 nM. To estimate blood-brain barrier (BBB) permeability, we used a PAMPA assay, which suggested that the compounds are likely to penetrate the BBB. A fluorescent bovine serum albumin (BSA) high-throughput screening (HTS) binding assay showed an affinity of 8 μM for piperine, with more modest binding for other test compounds. Taken together, the data described here may be useful in gaining insight towards the design of selective MAO-B inhibitory compounds devoid of MAO-A activity.

  3. 利用辣椒疫霉培养滤液体外筛选胡椒抗瘟病无性系研究%In vitro Selection of Black Pepper (Piper nigrum Linn.) Somaclones Resistant to Foot Rot Using Culture Filtrate of Phytophthora capsici

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2004-01-01

    Based on shoot-tip multiplication technique, the application of in vitro selection of black pepper somaclones resistant to foot rot disease caused by fungus Phytophthora capsici was carried out using a large-leaf variety Daye (Lampong Type) which is widely cultivated in Hainan but highly susceptible to P. capsici as explant resources. The results demonstrated that sterilization methods significantly influenced on the toxicity of the culture filtrate of P. capsici. The fungal filtrate toxicity could be maintained using filtrate sterilization by addition of the fungal filtrate into selective medium instead of autoclave sterilization. The survival rate of shoot tips and multiple shoots decreased with the increasing concentrations of the fungal culture filtrate. Some cultures blackened and died finally, and some formed calli or remained dormant. After 2 subcultures onto the same selective medium,microshoots were rooted in vitro and transferred to the greenhouse conditions for screening the resistance to fungus P. capsici. The plants exhibited no external symptoms of the disease during three successive times of resistance assay once two weeks were considered to be resistant. As the concentrations of fungal culture filtrate increased, the total number of regenerated plants obtained declined but the frequencies of plants resistant to P. capsici increased. 1 (1.54%), 4 (20.00%) and 3 (42.86%) disease resistant somaclonal variants were obtained at concentration of 25%, 50% and 75% fungal culture filtrate as selective agents, respectively, with the total number of 8 plants resistant to P. capsici.%在胡椒(Piper nigrum Linn.)茎尖丛生增殖技术的基础上,以印尼大叶种"Lampong Type"无菌实生苗作外植体源,利用辣椒疫霉(Phytophthora capsici)培养滤液对胡椒茎尖及其增殖形成的丛生芽进行体外选择.辣椒疫霉培养滤液的不同灭菌方法对辣椒疫霉培养滤液的毒性影响显著,过滤灭菌方式可以保持辣椒疫霉

  4. Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam

    NARCIS (Netherlands)

    Tran, H.; Kruijt, M.; Raaijmakers, J.M.

    2008-01-01

    Aims: Phytophthora capsici is a major pathogen of black pepper and zoospores play an important role in the infection process. Fluorescent pseudomonads that produce biosurfactants with zoosporicidal activities were isolated from the black pepper rhizosphere in Vietnam, and their genotypic diversity a

  5. Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.

    Science.gov (United States)

    Zhang, Yanjun; Henning, Susanne M; Lee, Ru-Po; Huang, Jianjun; Zerlin, Alona; Li, Zhaoping; Heber, David

    2015-05-01

    Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated whether adding black pepper to turmeric powder may further inhibit lipid peroxidation when added to meat patties prior to cooking. The addition of black pepper to turmeric significantly decreased the lipid peroxidation in hamburger meat. When investigating the antioxidant activity of the main chemical markers, we determined that piperine did not exhibit any antioxidant activity. Therefore, we conclude that other black pepper ingredients are responsible for the increased antioxidant activity of combining black pepper with turmeric powder.

  6. Piperine from black pepper inhibits activation-induced proliferation and effector function of T lymphocytes.

    Science.gov (United States)

    Doucette, Carolyn D; Rodgers, Gemma; Liwski, Robert S; Hoskin, David W

    2015-11-01

    Piperine is a major alkaloid component of black pepper (Piper nigrum Linn), which is a widely consumed spice. Here, we investigated the effect of piperine on mouse T lymphocyte activation. Piperine inhibited polyclonal and antigen-specific T lymphocyte proliferation without affecting cell viability. Piperine also suppressed T lymphocyte entry into the S and G2 /M phases of the cell cycle, and decreased expression of G1 -associated cyclin D3, CDK4, and CDK6. In addition, piperine inhibited CD25 expression, synthesis of interferon-γ, interleukin (IL)-2, IL-4, and IL-17A, and the generation of cytotoxic effector cells. The inhibitory effect of piperine on T lymphocytes was associated with hypophosphorylation of Akt, extracellular signal-regulated kinase, and inhibitor of κBα, but not ZAP-70. The ability of piperine to inhibit several key signaling pathways involved in T lymphocyte activation and the acquisition of effector function suggests that piperine might be useful in the management of T lymphocyte-mediated autoimmune and chronic inflammatory disorders.

  7. Antioxidative properties and inhibition of key enzymes relevant to type-2 diabetes and hypertension by essential oils from black pepper.

    Science.gov (United States)

    Oboh, Ganiyu; Ademosun, Ayokunle O; Odubanjo, Oluwatoyin V; Akinbola, Ifeoluwa A

    2013-01-01

    The antioxidant properties and effect of essential oil of black pepper (Piper guineense) seeds on α -amylase, α -glucosidase (key enzymes linked to type-2 diabetes), and angiotensin-I converting enzyme (ACE) (key enzyme linked to hypertension) were assessed. The essential oil was obtained by hydrodistillation and dried with anhydrous Na2SO4, and the phenolic content, radical [1,1-diphenyl-2 picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and nitric oxide (NO)] scavenging abilities as well as the ferric reducing antioxidant property (FRAP) and Fe(2+)-chelating ability of the essential oil were investigated. Furthermore, the effect on α -amylase, α -glucosidase, and ACE enzyme activities was also investigated. The characterization of the constituents was done using GC. The essential oil scavenged DPPH∗, NO∗, and ABTS∗ and chelated Fe(2+). α -Pinene, β -pinene, cis-ocimene, myrcene, allo-ocimene, and 1,8-cineole were among the constituents identified by GC. The essential oil inhibited α -amylase, α -glucosidase, and ACE enzyme activities in concentration-dependent manners, though exhibiting a stronger inhibition of α -glucosidase than α -amylase activities. Conclusively, the phenolic content, antioxidant activity, and inhibition of α -amylase, α -glucosidase, and angiotensin-1 converting enzyme activities by the essential oil extract of black pepper could be part of the mechanism by which the essential oil could manage and/or prevent type-2 diabetes and hypertension.

  8. Child Sacrifice: Black America's Price of Paying the Media Piper.

    Science.gov (United States)

    Orange, Carolyn M.; George, Amiso M.

    2000-01-01

    Explores the sacrifice of African American children to the broadcast media and video games in terms of the players ("media pipers"), the messages ("piping"), and the consequences to children. Proposes some solutions for the problems associated with excessive television viewing and undesirable programming. (SLD)

  9. Discussion on AFLP Molecular Markers in Piper methysticum and Pepper%卡瓦胡椒及胡椒的AFLP分子标记探讨

    Institute of Scientific and Technical Information of China (English)

    施江; 辛莉; 杨彦; 郑学勤

    2007-01-01

    The aim of the research was to discuss the genetic relationships between Pier methysticum.Pepper and other wild species in Pepper genus.DNA Was extracted from leaves which belonged tp 28 germplasras including 6 materials of P. methysticum,21 ma+ erials of cultivated and wild Pepper,1 material of Peperomia pellucida belonged to different genus.Premiers with good band-type and high polymorphism and resolution were selected from 64 pairs of Drimers for AFLP amplification and the clustering analysis was conducted with MVSP3.13f software.191 bands were amplified by 4 pairs of premiers,189 of which had polymorphism,being 98.6%. 28 germplasms were classified into 6 different groups al the genetic similarity coefficient of 0.52 by silver staining AFLP,in which 6 materials of Piper methysticum were clustered into a single group,indicating that P. methysticum belonged to Pepper family of Pepper genus but were distantly related to the others.The research provided the basis for selecting rootstocks for P. methysticum graft,molecular identification of P. methysticum and the fingerprint construction of P.methysticum.

  10. Síntese do piperonal a partir do óleo essencial de pimenta longa (Piper hispidinervium C. DC. Synthesis of piperonal from essential oil of long-pepper (Piper hispidinervium C. DC.

    Directory of Open Access Journals (Sweden)

    Marco Aurélio Cremasco

    2012-06-01

    Full Text Available O óleo essencial de pimenta longa (Piper hispidinervum C. DC é rico em safrol, tornando-o suscetível à reação de isomerização para a obtenção de cis, trans-isosafrol. O presente artigo apresenta a etapa de eletroxidação dos isômeros cis, trans-isosafrol advindos da isomerização direta do óleo essencial de pimenta longa, apresentando 99,7% de conversão em isosafrol glicol, o qual é sujeito à oxidação com conversão de 99% em piperonal, este apresentando 84,9% de pureza.The essential oil of long-pepper (Piper hispidinervum C. DC is rich in safrole, then susceptible to isomerization reaction to obtain cis, trans-isosafrole. In this paper it is presented the eletroxidation of cis, trans-isosafrole from direct isomerization of essential oil of long-pepper, with 99,7% of convertion to isosafrole glicol, that it is react by oxidation to convert 99% into piperonal with 84,9% purity.

  11. In vitro antioxidant activity of pet ether extract of black pepper

    Directory of Open Access Journals (Sweden)

    Singh Ramnik

    2008-01-01

    Full Text Available Objective: To investigate the in vitro antioxidant activity of different fractions (R1, R2 and R3 obtained from pet ether extract of black pepper fruits (Piper nigrum Linn. Materials and Methods: The fractions R1, R2 and R3 were eluted from pet ether and ethyl acetate in the ratio of 6:4, 5:5 and 4:6, respectively. 1,1-Diphenyl-2-picryl-hydrazyl (DPPH radical, superoxide anion radical, nitric oxide radical, and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. Results: The free radical scavenging activity of the different fractions of pet ether extract of P. nigrum (PEPN increased in a concentration dependent manner. The R3 and R2 fraction of PEPN in 500 µg/ml inhibited the peroxidation of a linoleic acid emulsion by 60.48±3.33% and 58.89±2.51%, respectively. In DPPH free radical scavenging assay, the activity of R3 and R2 were found to be almost similar. The R3 (100µg/ml fraction of PEPN inhibited 55.68±4.48% nitric oxide radicals generated from sodium nitroprusside, whereas curcumin in the same concentration inhibited 84.27±4.12%. Moreover, PEPN scavenged the superoxide radical generated by the Xanthine/Xanthine oxidase system. The fraction R2 and R3 in the doses of 1000µg/ml inhibited 61.04±5.11% and 63.56±4.17%, respectively. The hydroxyl radical was generated by Fenton′s reaction. The amounts of total phenolic compounds were determined and 56.98 µg pyrocatechol phenol equivalents were detected in one mg of R3. Conclusions: P. nigrum could be considered as a potential source of natural antioxidant.

  12. Piper nigrum and piperine: an update.

    Science.gov (United States)

    Meghwal, Murlidhar; Goswami, T K

    2013-08-01

    Black pepper (Piper nigrum L.) is a very widely used spice, known for its pungent constituent piperine. However, in addition to its culinary uses, pepper has important medicinal and preservative properties, and, more recently, piperine has been shown to have fundamental effects on p-glycoprotein and many enzyme systems, leading to biotransformative effects including chemoprevention, detoxification, and enhancement of the absorption and bioavailability of herbal and conventional drugs. Based on modern cell, animal, and human studies, piperine has been found to have immunomodulatory, anti-oxidant, anti-asthmatic, anti-carcinogenic, anti-inflammatory, anti-ulcer, and anti-amoebic properties. In this review, the chemical constituents, biological activities, effects of processing, and future potential of black pepper and piperine have been discussed thoroughly.

  13. Comparison of fungal community in black pepper-vanilla and vanilla monoculture systems associated with vanilla Fusarium wilt disease

    OpenAIRE

    Qirong eShen; Wu eXiong; Qingyun eZhao; Chao eXue; Weibing eXun; Jun eZhao; Rong eLi; Huasong eWu

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla...

  14. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease

    OpenAIRE

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla...

  15. Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

    Directory of Open Access Journals (Sweden)

    Teneva Desislava

    2016-12-01

    Full Text Available Four popular spices black pepper (Piper nigrum L., cumin (Cuminum cyminum L., coriander (Coriandrum sativum L. and cardamom (Elettaria cardamomum were analyzed for their oil composition by GC-MS. Thirty compounds were identified in the black pepper oil and the main components were β-caryophyllene (20.225 %, sabinene (18.054 %, limonene (16.924 %, α-pinene (9.171 % and α-phellandrene (5.968 %. Twenty five compounds were identified in the cumin oil – cuminaldehyde (30.834 %, 3-caren-10-al (17.223 %, β-pinene (14.837 %, γ–terpinene (11.928 %, 2-caren-10-al (8.228 % and pcymene (6.429 %. Twenty nine compounds were identified in the coriander oil – β-linalool (58.141 %, α-pinene (8.731 %, γ-terpinene (6.347 % and p-cymene (5.227 %. Twenty nine compounds were identified in the cardamom oil – α-terpinyl acetate (39.032 %, eucalyptol (31.534 %, β-linalool (4.829 %, sabinene (4.308 % and α-terpineol (4.127 %. The antimicrobial activity of essential oils against pathogenic (Escherichia coli ATCC 25922, Escherichia coli ATCC 8739, Salmonella sp. (clinical isolate, Staphylococcus aureus ATCC 6538P, Proteus vulgaris G microorganisms by disc-diffusion method was examined. Gram-positive bacteria were more sensitive to the oils (inhibition zones being between 8 and 12.5 mm and the minimum inhibitory concentration was more than 600 ppm; Gram-negative bacteria were less sensitive. The obtained essential oils are suitable for use as biopreservative agents.

  16. Inhibition of intestinal chloride secretion by piperine as a cellular basis for the anti-secretory effect of black peppers.

    Science.gov (United States)

    Pongkorpsakol, Pawin; Wongkrasant, Preedajit; Kumpun, Saowanee; Chatsudthipong, Varanuj; Muanprasat, Chatchai

    2015-10-01

    Piperine is the principal alkaloid in black peppers (Piper nigrum L.), which is a commonly included spice in anti-diarrheal formulations. Piperine has antispasmodic activities, but its anti-secretory effect is not known. Therefore, this study investigated the anti-secretory effect of piperine and its underlying mechanism. Piperine inhibited cAMP-mediated Cl- secretion in human intestinal epithelial (T84) cells, similar to black pepper extract. Intraluminal administration of piperine (2 μg/loop) suppressed cholera toxin-induced intestinal fluid accumulation by ∼85% in mice. The anti-secretory mechanism of piperine was investigated by evaluating its effects on the activity of transport proteins involved in cAMP-mediated Cl- secretion. Notably, piperine inhibited CFTR Cl- channel activity (IC50#8'6#10 μM) without affecting intracellular cAMP levels. The mechanisms of piperine-induced CFTR inhibition did not involve MRP4-mediated cAMP efflux, AMPK or TRPV1. Piperine also inhibited cAMP-activated basolateral K+ channels, but it had no effect on Na+-K+-Cl- cotransporters or Na+-K+ ATPases. Piperine suppressed Ca2+-activated Cl- channels (CaCC) without affecting intracellular Ca2+ concentrations or Ca2+-activated basolateral K+ channels. Collectively, this study indicates that the anti-secretory effect of piperine involves the inhibition of CFTR, CaCC and cAMP-activated basolateral K+ channels. Piperine represents a novel class of drug candidates for the treatment of diarrheal diseases caused by the intestinal hypersecretion of Cl-.

  17. Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

    Directory of Open Access Journals (Sweden)

    Ganiyu Oboh

    2013-01-01

    Full Text Available The antioxidant properties and effect of essential oil of black pepper (Piper guineense seeds on α-amylase, α-glucosidase (key enzymes linked to type-2 diabetes, and angiotensin-I converting enzyme (ACE (key enzyme linked to hypertension were assessed. The essential oil was obtained by hydrodistillation and dried with anhydrous Na2SO4, and the phenolic content, radical [1,1-diphenyl-2 picrylhydrazyl (DPPH, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS and nitric oxide (NO] scavenging abilities as well as the ferric reducing antioxidant property (FRAP and Fe2+-chelating ability of the essential oil were investigated. Furthermore, the effect on α-amylase, α-glucosidase, and ACE enzyme activities was also investigated. The characterization of the constituents was done using GC. The essential oil scavenged DPPH*, NO*, and ABTS* and chelated Fe2+. α-Pinene, β-pinene, cis-ocimene, myrcene, allo-ocimene, and 1,8-cineole were among the constituents identified by GC. The essential oil inhibited α-amylase, α-glucosidase, and ACE enzyme activities in concentration-dependent manners, though exhibiting a stronger inhibition of α-glucosidase than α-amylase activities. Conclusively, the phenolic content, antioxidant activity, and inhibition of α-amylase, α-glucosidase, and angiotensin-1 converting enzyme activities by the essential oil extract of black pepper could be part of the mechanism by which the essential oil could manage and/or prevent type-2 diabetes and hypertension.

  18. Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.

    Science.gov (United States)

    Teixeira, Bruna N; Ozdemir, Necla; Hill, Laura E; Gomes, Carmen L

    2013-12-01

    Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The ability of cyclodextrins to form an inclusion complex with a guest molecule could improve black pepper oleoresin application, bioavailability, and stability in foods. Hydroxypropyl beta-cyclodextrin (HPBCD) inclusion complex with black pepper olereosin were synthesized using the kneading method and characterized for its physico-chemical properties and its antioxidant and antimicrobial activities. Inclusion complex size was 103.9 ± 7.6 nm and indicated to be a polydisperse system. The entrapment efficiency was 78.3 ± 3.6%, which suggests that other constituents in black pepper oleoresin have higher affinities for HPBCD than piperine (major compound in black pepper oleoresin). Thermograms showed the disappearance of oxidation peaks of black pepper oleoresin, proving complex formation with HPBCD. Phase solubility results indicated 1:1 stoichiometric inclusion complex formation and an increase of black pepper oleoresin aqueous solubility with HPBCD concentration. Nano-encapsulation with HPBCD did not affect (P > 0.05) total phenolic content; however, it enhanced (P pepper oleoresin antioxidant activity. Black pepper oleoresin and its inclusion complex were analyzed for their antimicrobial activity against Escherichia coli K12 and Salmonella enterica serovar Typhimurium LT2. Both free and encapsulated black pepper oleoresin effectively inhibited bacterial growth within the concentration range tested. Black pepper oleoresin encapsulated in HPBCD was able to inhibit Salmonella at lower (P pepper oleoresin-HPBCD nanocapsules could have important applications in the food industry as antimicrobial and antioxidant system.

  19. The effects of fixed-bed drying on the yield and composition of essential oil from long pepper (Piper hispidinervium C. DC leaves

    Directory of Open Access Journals (Sweden)

    N. P. Braga

    2005-06-01

    Full Text Available Piper hispidinervium C.DC (Piperaceae is popularly known as long pepper. It grows in degraded areas of natural fields in the state of Acre, Brazil. Its leaves are 3 to 4 % essential oil rich in safrole, within the range of 90 to 94 %. In the chemical industry, safrole is an important raw material, mainly due to two of its derivatives: heliotropin, which is widely used as a fragrance and flavoring agent, and piperonyl butoxide (PBO, a vital ingredient of pyrethroid insecticides. Natural pyrethrum in particular would not be an economical insecticide without the synergistic effect of PBO; therefore, its industrial future is linked to the continued availability of PBO. As a fragrance, safrole has many applications in household products such as floor waxes, polishes, soaps, detergents and cleaning agents. In this work, leaves were dried in a fixed-bed dryer using different drying-air temperatures (35, 40, 45, 50, 55 and 60 ºC and drying times (900, 2700 and 3600 seconds. Essential oil was extracted by cohobation (meaning that the condensed water that comes out of the flask is recycled from both raw and dried leaves. The essential oil yield and safrole content are susceptible to rapid loss of moisture by Piper hispidinervium C. DC leaves. It was observed that the essential oil yield increased twice after the drying process. However, safrole content decreased about 20 percent when temperature was above 50 ºC and drying times were more than 2700 minutes.

  20. A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization

    Directory of Open Access Journals (Sweden)

    Annalouise O’Connor

    2013-10-01

    Full Text Available ABSTRACTBackground: Thermogenic ingredients may play a role in weight management. In vitro and rodent work suggests that components of black pepper may impact energy expenditure, and in humans, other TPRV1 agonists e.g. capsaicin, augment EE. Objectives: To determine the impact of BP on 24-hour EE, respiratory quotient, and biochemical markers of metabolism and satiety, a randomized, controlled, cross-over study of black pepper (0.5mg/meal versus no pepper control was conducted in post-menopausal women. Subjects spent two 24-hour periods in a whole room indirect calorimeter. Results: Post-meal glucose, insulin, gut peptides and catecholamines were measured. Energy expenditure, respiratory quotient, or biochemical markers assessed did not differ significantly between the black pepper and no pepper control study days. Conclusions: Our findings do not support a role for black pepper in modulating energy expenditure in overweight postmenopausal women. Future work targeting alternative populations, administering black pepper in the fasted state, or in combination with other spices, may reveal the thermogenic effect of this spice.Trial registration: This trial was registered at clinicaltrials.gov (NCT01729143.Key words: Black pepper, piperine, energy expenditure, metabolic chamber

  1. Could essential oils of green and black pepper be used as food preservatives?

    Science.gov (United States)

    Nikolić, Miloš; Stojković, Dejan; Glamočlija, Jasmina; Ćirić, Ana; Marković, Tatjana; Smiljković, Marija; Soković, Marina

    2015-10-01

    Black and green pepper essential oils were used in this study in order to determine the chemical composition, in vitro antimicrobial activity against food spoilage microorganisms and in situ oils effect on food microorganism, after incorporation in chicken soup, by suggested methodology for calculation of Growth inhibition concentrations (GIC50). Chemical analysis revealed a total of 34 components. The major constituent of black pepper oil was trans-caryophyllene (30.33 %), followed by limonene (12.12 %), while β-pinene (24.42 %), δ(3)-carene (19.72 %), limonene (18.73 %) and α-pinene (10.39 %) were dominant compounds in green pepper oil. Antimicrobial activity was determined by microdilution technique and minimal inhibitory (MIC) and minimal bactericidal/fungicidal concentrations (MBC/MFC) were determined. Green pepper oil showed stronger antibacterial and antifungal activity (MIC 0.50-1.87; MBC 0.63-2.5 mg/ml; MIC 0.07-0.16; MFC 0.13-1.25 mg/ml) against black pepper oil (MIC 0.07-3.75; MBC 0.60-10.00 mg/ml; MIC 0.63-5.00; MFC 1.25-10.00 mg/ml. Oils successfully inhibited the growth of S. aureus in chicken soup in a dose dependent manner. GIC50 values were calculated after 24, 48 and 72 h and were in range of 0.156-0.689 mg/ml. The 50 % inhibitory concentrations (IC50) of EOs were 36.84 and 38.77 mg/ml with in 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay respectively. The obtained results revealed that black and green pepper volatiles are efficient in controlling the growth of known food-spoilage microorganisms.

  2. Análise termogravimétrica do óleo essencial de pimenta longa (Piper hispidinervium C. DC Thermogravimetric analysis of long pepper (Piper hispidinervium C.DC. essential oil

    Directory of Open Access Journals (Sweden)

    Marco Aurelio Cremasco

    2011-01-01

    Full Text Available A pimenta longa (Piper hispidinervium C. DC. é um arbusto originário da região amazônica, cujo óleo essencial é rico em safrol. O óleo essencial da pimenta longa é comercializado in natura, o que faz o processamento para a obtenção do safrol elemento fundamental de investigação científica e tecnológica. Uma importante etapa para a obtenção do safrol é a definição da estratégia da sua separação do óleo essencial a partir, por exemplo, da destilação. Neste caso, torna-se essencial o conhecimento de parâmetros termodinâmicos, tais como energia de ativação e calor latente de vaporização. Neste trabalho é utilizada a técnica termogravimétrica para a obtenção dos valores da energia de ativação e calor latente de vaporização do óleo essencial de P. hispidinervium. O processo de evaporação do óleo essencial obedece à cinética de ordem zero, resultando para a energia de ativação e calor latente de vaporização os valores 42,11 kJ.mol-1 e 43,73 kJ.mol-1, respectivamente.Long pepper (Piper hispidinervium C. DC. is a shrub found in the Amazon region, which supplies an essential oil rich in safrole. Normally, long pepper essential oil is commercialized in natura, which makes its processing a fundamental step in scientific and technological investigation. An important step of safrole commercialization is the separation of essential oil by, for example, a distillation process. In such a case it is important to know some thermodynamics parameters, such as energy of activation and enthalpy of vaporization. The present study was aimed at applying the kinetic of zero order evaporation process for the essential oil of P. hispidinervum by thermogravimetric analysis. The thermal analysis data were utilized to determine the energy of activation and enthalpy of vaporization, which resulted in the values 41.11 kJ.mol-1 and 43.73 kJ.mol-1, respectively.

  3. Comparison of fungal community in black pepper-vanilla and vanilla monoculture systems associated with vanilla Fusarium wilt disease

    Directory of Open Access Journals (Sweden)

    Qirong eShen

    2016-02-01

    Full Text Available Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harboured a lower abundance of F. oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

  4. Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease.

    Science.gov (United States)

    Xiong, Wu; Zhao, Qingyun; Xue, Chao; Xun, Weibing; Zhao, Jun; Wu, Huasong; Li, Rong; Shen, Qirong

    2016-01-01

    Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper-vanilla system harbored a lower abundance of Fusarium oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

  5. De novo transcriptome sequencing reveals a considerable bias in the incidence of simple sequence repeats towards the downstream of 'Pre-miRNAs' of black pepper.

    Directory of Open Access Journals (Sweden)

    Nisha Joy

    Full Text Available Next generation sequencing has an advantageon transformational development of species with limited available sequence data as it helps to decode the genome and transcriptome. We carried out the de novo sequencing using illuminaHiSeq™ 2000 to generate the first leaf transcriptome of black pepper (Piper nigrum L., an important spice variety native to South India and also grown in other tropical regions. Despite the economic and biochemical importance of pepper, a scientifically rigorous study at the molecular level is far from complete due to lack of sufficient sequence information and cytological complexity of its genome. The 55 million raw reads obtained, when assembled using Trinity program generated 2,23,386 contigs and 1,28,157 unigenes. Reports suggest that the repeat-rich genomic regions give rise to small non-coding functional RNAs. MicroRNAs (miRNAs are the most abundant type of non-coding regulatory RNAs. In spite of the widespread research on miRNAs, little is known about the hair-pin precursors of miRNAs bearing Simple Sequence Repeats (SSRs. We used the array of transcripts generated, for the in silico prediction and detection of '43 pre-miRNA candidates bearing different types of SSR motifs'. The analysis identified 3913 different types of SSR motifs with an average of one SSR per 3.04 MB of thetranscriptome. About 0.033% of the transcriptome constituted 'pre-miRNA candidates bearing SSRs'. The abundance, type and distribution of SSR motifs studied across the hair-pin miRNA precursors, showed a significant bias in the position of SSRs towards the downstream of predicted 'pre-miRNA candidates'. The catalogue of transcripts identified, together with the demonstration of reliable existence of SSRs in the miRNA precursors, permits future opportunities for understanding the genetic mechanism of black pepper and likely functions of 'tandem repeats' in miRNAs.

  6. Black pepper powder microbiological quality improvement using DBD systems in atmospheric pressure

    Science.gov (United States)

    Grabowski, Maciej; Hołub, Marcin; Balcerak, Michał; Kalisiak, Stanisław; Dąbrowski, Waldemar

    2015-07-01

    Preliminary results are given regarding black pepper powder decontamination using dielectric barrier discharge (DBD) plasma in atmospheric pressure. Three different DBD reactor constructions were investigated, both packaged and unpackaged material was treated. Due to potential, industrial applications, in addition to microbiological results, water activity, loss of mass and the properties of packaging material, regarding barrier properties were investigated. Argon based treatment of packed pepper with DBD reactor configuration is proposed and satisfactory results are presented for treatment time of 5 min or less. Contribution to the topical issue "The 14th International Symposium on High Pressure Low Temperature Plasma Chemistry (HAKONE XIV)", edited by Nicolas Gherardi, Ronny Brandenburg and Lars Stollenwark

  7. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).

    Science.gov (United States)

    Yogendrarajah, Pratheeba; Vermeulen, An; Jacxsens, Liesbeth; Mavromichali, Evangelia; De Saeger, Sarah; De Meulenaer, Bruno; Devlieghere, Frank

    2016-07-02

    The growth and mycotoxin production of three Aspergillus flavus isolates and an Aspergillus parasiticus isolate were studied in whole black peppercorns (Piper nigrum L.) using a full factorial design with seven water activity (aw) (0.826-0.984) levels and three temperatures (22, 30 and 37°C). Growth rates and lag phases were estimated using linear regression. Diverse secondary models were assessed for their ability to describe the radial growth rate as a function of individual and combined effect of aw and temperature. Optimum radial growth rate ranged from 0.75±0.04 to 2.65±0.02mm/day for A. flavus and 1.77±0.10 to 2.50±0.10mm/day for A. parasiticus based on the Rosso cardinal estimations. Despite the growth failure of some isolates at marginal conditions, all the studied models showed good performance to predict the growth rates. Validation of the models was performed on independently derived data. The bias factors (0.73-1.03), accuracy factors (0.97-1.36) and root mean square error (0.050-0.278) show that the examined models are conservative predictors of the colony growth rate of both fungal species in black peppers. The Rosso cardinal model can be recommended to describe the individual aw effect while the extended Gibson model was the best model for describing the combined effect of aw and temperature on the growth rate of both fungal species in peppercorns. Temperature optimum ranged from 30 to 33°C, while aw optimum was 0.87-0.92 as estimated by multi-factorial cardinal model for both species. The estimated minimum temperature and aw for A. flavus and A. parasiticus for growth were 11-16°C and 0.73-0.76, respectively, hence, achieving these conditions should be considered during storage to prevent the growth of these mycotoxigenic fungal species in black peppercorns. Following the growth study, production of mycotoxins (aflatoxins B1, B2, G1, G2, sterigmatocystin and O-methyl sterigmatocystin (OMST)) was quantified using LC-MS/MS. Very small

  8. 黑胡椒与白胡椒中微量元素含量分析比较%Determintion of Trace Elements in Black Pepper and White Pepper

    Institute of Scientific and Technical Information of China (English)

    李吉锋

    2014-01-01

    The samples are digested by the mixture of nitric acid and perchloric acid (4∶1 ).The con-tent of copper,iron,manganese,zinc,calcium,magnesium in black pepper and white pepper is deter-mined by atomic absorption spectrophotometry.The result shows that the content of copper and iron in white pepper is a little higher than that in black pepper,the content of manganese and calcium in white pepper is much higher than that in black pepper,the content of zinc and magnesium in white pepper is lower than that in black pepper and both of white pepper and black pepper contain high amount of calcium,iron and magnesium.%使用4∶1的硝酸和高氯酸的混合液对样品进行硝解,用原子吸收分光光度法测定了黑胡椒和白胡椒中的Cu,Fe,Mn,Zn,Ca和Mg元素的含量。发现白胡椒中Cu,Fe含量比黑胡椒中的略高,Mn,Ca元素含量比黑胡椒高的多,Zn,Mg含量比黑胡椒低且黑、白胡椒中都含有较多的Ca,Fe,Mg元素。

  9. The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing.

    Science.gov (United States)

    Xiong, Wu; Li, Zhigang; Liu, Hongjun; Xue, Chao; Zhang, Ruifu; Wu, Huasong; Li, Rong; Shen, Qirong

    2015-01-01

    In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community structures. Results showed long-term continuous cropping led to a significant decline in soil pH, organic matter contents, enzymatic activities, and resulted in a decrease in soil bacterial abundance. 454 pyrosequencing analysis of 16S rRNA genes revealed that the Acidobacteria and Proteobacteria were the main phyla in the replanted black pepper orchard soils, comprising up to 73.82% of the total sequences; the relative abundances of Bacteroidetes and Firmicutes phyla decreased with long-term continuous cropping; and at genus level, the Pseudomonas abundance significantly depleted after 21 years continuous cropping. In addition, bacterial diversity significantly decreased after 55 years black pepper continuous cropping; obvious variations for community structures across the 3 time-scale replanted black pepper orchards were observed, suggesting monoculture duration was the major determinant for bacterial community structure. Overall, continuous cropping during black pepper cultivation led to a significant decline in soil pH, organic matter contents, enzymatic activities, resulted a decrease in soil bacterial abundance, and altered soil microbial community membership and structure, which in turn resulted in black pepper poor growth in the continuous cropping system.

  10. The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing.

    Directory of Open Access Journals (Sweden)

    Wu Xiong

    Full Text Available In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community structures. Results showed long-term continuous cropping led to a significant decline in soil pH, organic matter contents, enzymatic activities, and resulted in a decrease in soil bacterial abundance. 454 pyrosequencing analysis of 16S rRNA genes revealed that the Acidobacteria and Proteobacteria were the main phyla in the replanted black pepper orchard soils, comprising up to 73.82% of the total sequences; the relative abundances of Bacteroidetes and Firmicutes phyla decreased with long-term continuous cropping; and at genus level, the Pseudomonas abundance significantly depleted after 21 years continuous cropping. In addition, bacterial diversity significantly decreased after 55 years black pepper continuous cropping; obvious variations for community structures across the 3 time-scale replanted black pepper orchards were observed, suggesting monoculture duration was the major determinant for bacterial community structure. Overall, continuous cropping during black pepper cultivation led to a significant decline in soil pH, organic matter contents, enzymatic activities, resulted a decrease in soil bacterial abundance, and altered soil microbial community membership and structure, which in turn resulted in black pepper poor growth in the continuous cropping system.

  11. Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillation.

    Science.gov (United States)

    Jeleń, Henryk H; Gracka, Anna

    2015-10-30

    Solid phase microextraction (SPME) is widely used in food flavor compounds analysis in majority for profiling volatile compounds. Based on such profiles conclusions are often drawn concerning the percentage composition of volatile compounds in particular food, spices or raw materials. This paper focuses on the usefulness of SPME for the profiling of volatile compounds from spices using black pepper as an example. SPME profiles obtained in different analytical conditions were compared to the profile of pepper volatiles obtained using hydrodistillation in Clevenger apparatus. The profiles of both monoterpenes and sesquiterpenes of black pepper were highly dependent on sample weight (0.1 and 1g samples were tested), and extraction time (durations from 2 to 120min were tested), regardless of the SPME fiber used (PDMS and CAR/PDMS coatings were used). The characteristic phenomenon for extraction from dry ground pepper was the decrease of monoterpenes % share in volatiles with increasing extraction times, whereas at the same time the % contents of sesquiterpenes increased. Addition of water to ground pepper substantially changed extraction kinetics and mutual proportions of mono to sesquiterpenes compared to dry samples by minimizing changes in mono- to sesquiterpenes ratio in different extraction times. Obtained results indicate that SPME can be a fast extraction method for volatiles of black pepper. Short extraction times (2-10min) in conjunction with the fast GC analysis (2.1min) proposed here may offer fast alternative to hydrodistillation allowing black pepper terpenes characterization.

  12. MICROBIAL CONTAMINATION OF SPICES (TURMERIC, BLACK PEPPER, AND SUMAC IN WESTERN PART OF TEHRAN

    Directory of Open Access Journals (Sweden)

    K. Imandel

    2000-12-01

    Full Text Available From August to October 1996, three different statistical communities of spices, including 37, 41, 26 samples for each one of black pepper, turmeric and sumac, respectively, were taken randomly from 35 various packaged labels and 2 production centres, in the west of Tehran, and examine for assessing fungi and bacterial contamination by using EC, VRBL agar LST, Brilliant green media, and compare with National Iranian Spices Standards. The results of the experiment showed that 81.7% of all samples had somehow fungal and bacterial contaminations. Coliforms, E.coil, and also Penicillium, Mucor, Aspergillus, were recognized among the 104 samples. Turmeric, black pepper and sumac were contaminated by bacterial and fungal agents 95, 86.5 and 53.8%, respectively.

  13. Effect of Pepper and Piper Longum on Hepatic Energy Metabolism Factors in Rats%胡椒、荜茇对正常大鼠肝脏能量代谢因子的影响

    Institute of Scientific and Technical Information of China (English)

    崔光志; 李峰; 宋晓玲; 王晓燕

    2013-01-01

    This study was aimed to explore the effect of heat-nature Chinese herbs of Pepper and Piper longum on hepatic energy metabolism of rats in order to research the impact of ratˊs physical activities with heat-nature Chinese herbs and establish the research foundation of Chinese herbal medicine nature . A total of 30 rats were randomly divided into three groups . Saline was given in the control group . Pepper water extract was given in the Pepper group . And Piper longum water extract was given in the Piper longum group . The administration dosage was 10 ml/kg intragastrically for 30 days . Changes of hepatic energy metabolism related enzymes were determined . The results showed that compared with the control group , Ca2+-ATPase , Ca2+-Mg2+-ATPase , and LDH enzyme of the Pepper group and Piper longum group were significantly increased . And the hepatic glycogen content was significantly reduced . It can obviously increase energy intake , digestible energy and metabolizable energy per body weight in rats . There was no statistical significance between the Pepper group and Piper longum group . It was concluded that the heat-nature Chinese herbs of Pepper and Piper longum can promote the decomposition of hepatic glycogen , increase the activity of LDH enzyme , Ca2+-ATPase , Ca2+-Mg2+-ATPase . It increases the consumption of ATPase in order to increase energy intake , digestible ener-gy and metabolizable energy per body weight in rats and promote the hepatic energy metabolism .%目的:探讨热性中药胡椒、荜茇对正常大鼠肝脏能量代谢的影响,研究热性中药对大鼠生理活动的影响,为中药药性理论研究打下基础。方法:将30只大鼠随机分为3组,空白组给予生理盐水,胡椒组给予胡椒水提取液,荜茇组给予荜茇水提液,按10 mL·kg-1的量连续灌胃30 d ,分别测定肝脏能量代谢相关酶类的变化。结果:与空白组比较,胡椒组、荜茇组能显著升高Ca2+-ATP酶、Ca2+-Mg

  14. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.

    Science.gov (United States)

    Jirovetz, Leopold; Buchbauer, Gerhard; Ngassoum, Martin Benoit; Geissler, Margit

    2002-11-08

    The investigation of aroma compounds of the essential oils of dried fruits of black pepper (Piper nigrum) and black and white "Ashanti pepper" (Piper guineense) from Cameroon by means of solid-phase microextraction (SPME) was carried out for the first time to identify the odorous target components responsible for the characteristic odor of these valuable spices and food flavoring products. By means of GC-flame ionization detection (FID) and GC-MS (using different polar columns) the main compounds (concentration >3.0%, calculated as area of GC-FID analysis using a non-polar fused-silica open tubular RSL-200 column) of the SPME headspace samples of P. nigrum (black) and P. guineense (black and white) were found to be: P. nigrum (black)--germacrene D (11.01%), limonene (10.26%), beta-pinene (10.02%), alpha-phellandrene (8.56%), beta-caryophyllene (7.29%), alpha-pinene (6.40%) and cis-beta-ocimene (3.19%); P. guineense (black)--beta-caryophyllene (57.59%), beta-elemene (5.10%), bicyclogermacrene (5.05%) and alpha-humulene (4.86%); and P. guineense (white)--beta-caryophyllene (51.75%), cis-beta-ocimene (6.61%), limonene (5.88%), beta-pinene (4.56%), linalool (3.97%) and alpha-humulene (3.29%). The most intense odor impressions of the essential oils of the various dried pepper fruits were given byprofessional perfumers as follows: P nigrum (black)--fine, pleasant black pepper note; P. guineense (black)--black pepper top-note; and P. guineense (white)--pleasant white pepper note. These analytical results for the SPME headspace samples of three different pepper species from Cameroon are in accordance with the olfactoric data of the corresponding essential oils. A GC-sniffing technique was used to correlate the single odor impression of the identified SPME headspace volatiles of the three investigated pepper samples with the following results: themain compounds such as beta-caryophyllene, germacrene D, limonene, beta-pinene, alpha-phellandrene and alpha-humulene, as well as

  15. In vitro cytotoxic and in silico activity of piperine isolated from Piper nigrum fruits Linn

    OpenAIRE

    2015-01-01

    Background Piper nigrum [Piperaceae], commonly known as black pepper is used as medicine fairly throughout the greater part of India and as a spice globally. Purpose To isolate piperine and evaluate in vitro cytotoxic [antiproliferative] activity and in silico method. Methods Piperine was isolated from the fruits of P.nigrum. Piperine was characterized by UV,IR, 1H-NMR, 13C-NMR and Mass spectrum. Standardization of piperine was done also by HPTLC fingerprinting. In vitro cytotoxic activity wa...

  16. Growth enhancement of black pepper (Piper nigrum) by a newly isolated Bacillus tequilensis NII-0943

    Digital Repository Service at National Institute of Oceanography (India)

    Dastager, S.G.; Deepa, C.K.; Pandey, A.

    A Gram positive, rod-shaped potential strain was selected from the pool of bacterial isolates obtained from the Western Ghats forest (India) on the basis of zone of P-solubilization activity. Identification based on 16S rRNA gene sequence revealed...

  17. Analysis of Chemical Constituents in the Supercritical CO2Extract of Black Pepper in Hainan by GC-MS%海南黑胡椒超临界萃取物中化学成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    王勇; 魏娜; 李洪福; 李永辉

    2013-01-01

    Objective:To investigate the chemical constituents in the supercritical carbon dioxide (CO2) extract of fruits of Piper nigrum (black pepper) in Hainan.Method:The black pepper oil was extracted by supercritical fluid extraction and its chemical constituents were separated,determined and identified by gas chromatography-mass spectrometry combined with computer retrieval in compound databases.The relative percentage content of each compound was calculated by peak area normalization method.Result:32 compounds were separated from black pepper oil and 24 of them were identified,which covered 86.86% of the total oil.The major constituents with higher relative content were piperine (39.47%),chrondriamide B (6.25%) and oleic acid (5.49%).Conclusion:Piperine is the major constituent in the black pepper oil.The research provided basis for the further research and exploitation of black pepper oil.%目的:研究海南黑胡椒超临界CO2萃取物中的化学成分.方法:采用超临界CO2流体萃取法提取海南黑胡椒油,并通过气相色谱-质谱联用技术对其成分进行测定,结合计算机检索技术对分离的化合物进行鉴定,同时采用峰面积归一化法确定各成分的相对百分含量.结果:从海南黑胡椒油中共分离出32个组分,鉴定了其中的24种成分,所鉴定的成分占总挥发油成分的86.86%,其中相对百分含量较高的有胡椒碱(39.47%),柳叶藻内酰胺B(6.25%)和油酸(5.49%)等.结论:海南黑胡椒超临界CO2萃取物中主要成分为胡椒碱,本研究为海南黑胡椒油的进一步开发利用提供了依据.

  18. Enzymatic and non-enzymatic antioxidants in selected Piper species.

    Science.gov (United States)

    Karthikeyan, J; Rani, P

    2003-02-01

    Piper species, commonly used in diet and traditional medicine were assessed for their antioxidant potential. Catalase activity was predominated in Piper longum, followed by Piper cubeba, green pepper, Piper brachystachyum and Piper nigrum. P. nigrum was richest in glutathione peroxidase and glucose-6-phosphate dehydrogenase, green pepper was richest in peroxidase and vitamin C while vitamin E was more in P. longum and P. nigrum. P. brachystachyum and P. longum were rich sources of vitamin A. All the Piper species had GSH content of around 1 to 2 nM/g tissue. The antioxidant components of Piper species constitute a very efficient system in scavenging a wide variety of reactive oxygen species. Antioxidant potential of Piper species was further confirmed by their ability to curtail in vitro lipid peroxidation by around 30-50% with concomitant increase in GSH content.

  19. Effects of gamma irradiation on medicinal plants and spices (2): Piper cubeba, piper nigrum, piper retrofractum, amomum cardamomum, and myristica fragrans

    Energy Technology Data Exchange (ETDEWEB)

    Chosdu, R.; Hilmy, N.; Bagiawati, S.; Sudiro, S. (National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre)

    1983-12-01

    Effects of gamma irradiation on essential oils of five medicinal plants i.e. dried seeds of piper cubeba(cubeb), piper nigrum(black pepper), piper retrofractum, amomum cardamomum(cardamom) and myristica fragrans(mace), packed in low density polyethylene bag of 0.13 mm thickness have been investigated. After being irradiated at doses of 5 and 10 kGy, a part of the samples was analysed, and the rest were stored for six months at temperature of 30 +- 2 degC, and humidity ranging from 70 to 95%. The essential oil characteristics of control, irradiated and six month stored samples were analysed using infrared and ultraviolet spectrophotometers, HPLC, GLC and refractometer. Other parameters observed were moisture content and essential oil content of the samples. Results showed that irradiation up to a dose of 10 kGy do not give any significant effect on these parameters. Significant changes were only found in the essential oil content of piper cubeba, caused by storage treatment.

  20. A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria.

    Science.gov (United States)

    Nei, Daisuke; Enomoto, Katsuyoshi; Nakamura, Nobutaka

    2015-08-01

    Contamination of spices by pathogenic and/or spoilage bacteria can be deleterious to consumer's health and cause deterioration of foods, and inactivation of such bacteria is necessary for the food industry. The present study examined the effect of gaseous acetic acid treatment in reducing Escherichia coli O157:H7, Salmonella Enteritidis and Bacillus subtilis populations inoculated on fenugreek seeds and black pepper. Treatment with gaseous acetic acid at 0.3 mmol/L, 0.6 mmol/L and 4.7 mmol/L for 1-3 h significantly reduced the populations of E. coli O157:H7 and Salmonella Enteritidis on black pepper and fenugreek seeds at 55 °C (p acetic acid. No significant reductions in the population of B. subtilis spores inoculated on fenugreek seeds and black pepper were obtained after the gas treatments at 0.3 mmol/L or 0.6 mmol/L (p > 0.05). However, the gas treatment at 4.7 mmol/L significantly reduced B. subtilis spores (p < 0.05), and 4.0 log CFU/g and 3.5 log CFU/g reductions on fenugreek seeds and black pepper, respectively, were obtained after 3 h of treatment.

  1. Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation

    Science.gov (United States)

    Jalili, M.; Jinap, S.; Noranizan, M. A.

    2012-11-01

    Irradiation is an important means of decontamination of food commodities, especially spices. The aim of the current study was to investigate the efficacy of gamma radiation (60Co) for decontaminating ochratoxin A (OTA) and aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) residues in artificially contaminated black and white pepper samples. The moisture content of the pepper samples was set at 12% or 18%, and the applied gamma dose ranged from 5 to 30 kGy. Mycotoxin levels were determined by high-performance liquid chromatography (HPLC) after immunoaffinity column (IAC) chromatography. Both the gamma irradiation dose and moisture content showed significant effects (P<0.05) on mycotoxin reduction. The maximum toxin reductions, found at 18% moisture content and 30 kGy, were 55.2%, 50.6%, 39.2%, 47.7% and 42.9% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively.

  2. Assessment of hygienic conditions of ground pepper (Piper nigrum L.) on the market in Sao Paulo City, by means of two methodologies for detecting the light filth

    Science.gov (United States)

    Pepper should to be collected, processed, and packed under optimum conditions to avoid the presence of foreign matter. The hygienic conditions of ground pepper marketted in São Paulo city were assessed in determining the presence of foreign matter by means of two extraction methodologies. This study...

  3. Adulticidal Activity of Olea Vera, Linum Usitatissimum and Piper Nigera Against Anopheles Stephensi and Aedes Aegypti Under Laboratory Conditions

    Directory of Open Access Journals (Sweden)

    SA Hassan

    2011-12-01

    Full Text Available Background: There are several plant extractions which are being used for mosquito control. The aim of this study was to evaluate the efficacy of Olea vera, Linum usitatissimum and Piper nigera against Anopheles stephensi and Aedes aegypti under laboratory conditions. Methods: These tests were carried out using WHO recommended bioassay method for adult mosquitoes. Results: The extracts from black pepper was more effective as adulticide with lowest LC50 values (2.26% and 8.4% against Aedes aegypti and Anopheles stephensi after 24 h of exposure while after 48h (1.56% and 5.11% respec­tively. In terms of LC90 value black pepper was best with (8.66% and 30.1% against Ae. aegypti and An. stephensi after 24 h of exposure while after 48h (4.59% and 17.3% respectively. In terms of LT50 black pepper took 15 h to kill 50% tested population of Ae. aegypti while against An. stephensi it took more than 2 days. In terms of percentage mortality black pepper kill 84% of the population of Ae. aegypti and 44.75% of the An. stephensi population. Conclusion: Black pepper showed best results in term of LC50, LC90, LT50 and percentage mortality against Ae. ae­gypti and An. stephensi. Our study suggested that the plant extracts have potential to kill adult mosquitoes, are environment friendly and can be used for the control of mosquitoes.

  4. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.

    Science.gov (United States)

    Yogendrarajah, Pratheeba; Devlieghere, Frank; Njumbe Ediage, Emmanuel; Jacxsens, Liesbeth; De Meulenaer, Bruno; De Saeger, Sarah

    2015-12-01

    A liquid chromatography triple quadrupole tandem mass spectrometry method was developed and validated to determine mycotoxins, produced by fungal isolates grown on malt extract agar (MEA). All twenty metabolites produced by different fungal species were extracted using acetonitrile/1% formic acid. The developed method was applied to assess the toxigenic potentiality of Aspergillus flavus (n = 11) and Aspergillus parasiticus (n = 6) strains isolated from black peppers (Piper nigrum L.) following their growth at 22, 30 and 37 °C. Highest mean radial colony growth rates were observed at 30 °C for A. flavus (5.21 ± 0.68 mm/day) and A. parasiticus (4.97 ± 0.33 mm/day). All of the A. flavus isolates produced aflatoxin B1 and O-methyl sterigmatocystin (OMST) while 91% produced aflatoxin B2 (AFB2) and 82% of them produced sterigmatocystin (STERIG) at 30 °C. Except one, all the A. parasiticus isolates produced all the four aflatoxins, STERIG and OMST at 30 °C. Remarkably high AFB1 was produced by some A. flavus isolates at 22 °C (max 16-40 mg/kg). Production of mycotoxins followed a different trend than that of growth rate of both species. Notable correlations were found between different secondary metabolites of both species; R(2) 0.87 between AFB1 and AFB2 production. Occurrence of OMST could be used as a predictor for AFB1 production.

  5. Concentrações de citocinina e carvão ativado na micropropagação de pimenta-do-reino Cytokynin concentrations and activated charcoal on black pepper micropropagation

    Directory of Open Access Journals (Sweden)

    Elisa Ferreira Moura

    2008-02-01

    Full Text Available A pimenta-do-reino (Piper nigrum tem grande importância para a economia do Norte do Brasil. A pimenta-do-reino é propagada principalmente por estaquia que, além de ser pouco eficiente, pode possibilitar a propagação da doença fusariose. Dessa forma, testes para verificar a eficiência da micropropagação são pertinentes. O objetivo do trabalho foi testar concentrações de BAP - 6-benzilaminopurina (0,5, 1,5, 3,0 e 4,5mg L-1 e a adição de carvão ativado a 0,2% ao meio de cultura na micropropagação de pimenta-do-reino. O meio de cultura foi composto de sais e vitaminas de Murashige & Skoog, 3% de sacarose e 8g L-1 de ágar. Foram utilizados como explantes ápices caulinares de plântulas da cultivar "Bragantina" germinadas in vitro. Os tratamentos foram avaliados em esquema fatorial 4x2, em delineamento inteiramente casualizado. Após 45 dias no estabelecimento, foi avaliado o número de brotos, mas não foi observada diferença significativa entre os tratamentos, considerando-se os dois fatores e a interação entre eles. Após 45 dias no primeiro subcultivo, foram avaliados o número de brotos e de explantes (segmentos nodais. A interação entre BAP e carvão ativado teve efeito significativo para número de brotos e de explantes, sendo que o carvão influenciou o efeito das concentrações de BAP. A concentração de 0,5mg L-1 de BAP na ausência de carvão ativado gerou maior número de brotos e de explantes. O carvão ativado não é necessário na fase de proliferação de gemas de pimenta-do-reino da cultivar "Bragantina".Black pepper (Piper nigrum has great importance for the Northern Brazil’s economy. Black pepper is mainly propagated by mass propagation, which is not very efficient and may spread fusariosis. Thus, micropropagation efficiency tests are pertinent. The objective of this research paper was to test BAP - 6-benzilaminopurine concentrations (0.5, 1.5, 3.0 and 4.5mg L-1 and activated charcoal at 0.2% addition to

  6. 4个杂交种质白胡椒精油化学成分的研究%Essential Oil Composition of Four Hybrid Germplasms of White Pepper(Piper nigrum L.)

    Institute of Scientific and Technical Information of China (English)

    刘红; 魏来; 郝朝运; 尹桂豪; 邬华松; 谭乐和; 谷风林; 初众; 宗迎; 朱红英

    2013-01-01

    In order to study the essential oil composition of hybrid No.2, No.6, No.7 and No.8 of white pepper, the essential oil composition of four hybrid germplasms of white pepper (Piper nigrum L.) were analysis by GC-MS method. The results showed that different hybrid germplasms had great influence on the constituents and their contents of the white pepper essential oil. The main constituents of four kinds of white pepper essential oil were 3-carene, limonene, caryophyllene, α-caryophyllene, β-pinene, β-myrcene, δ-elemene and α-pinene. (+)-cyclosativene, calarene and β-terpinene were detected only in white pepper essential oil of hybrid No.8; α-terpinene, β-thujene and α-selinene were detected only in white pepper essential oil of hybrid No.2, 6 and 7. The conclusion was that the white pepper essential oil of hybrid No.2, No.6, No.7 and No.8 had great influence on the constituents and their contents.%  为了研究‘班×印2号’、‘班×印6号’、‘班×印7号’、‘班×印8号’4个不同杂交种质白胡椒精油的化学成分。以‘印尼大叶种’和‘班尼约尔1号’为杂交亲本的4个杂交种质:‘班×印2号’、‘班×印6号’、‘班×印7号’、‘班×印8号’为原料,通过GC-MS对这4个杂交种质白胡椒精油的化学成分进行分析。结果表明:(1)胡椒品种不同对胡椒精油化学成分的种类与含量都有显著影响。(2)3-蒈烯、柠檬烯、石竹烯、α-石竹烯、β-蒎烯、β-月桂烯、δ-榄香烯和α-蒎烯8种烯类物质是这4个杂交种质白胡椒精油中含量较多的化学成分。其中,‘班×印8号’杂交种质白胡椒精油中3种特有成分是(+)-环苜蓿烯、白菖油烯和β-萜品烯;‘班×印2号’杂交种质白胡椒精油、‘班×印6号’杂交种质白胡椒精油与‘班×印7号’杂交种质白胡椒精油中单独共有的3种成分是α-萜品烯、β-侧柏烯和α-蛇床烯。不同杂交种质白胡椒

  7. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries.

    Science.gov (United States)

    Halikowski Smith, Stefan

    2015-06-01

    Historians of the Eurasian spice trade focus on the fortunes of black pepper (Piper Nigrum L.), largely because the trading companies of the Dutch and English which they study also did. Capsicum peppers are, however, the world׳s most consumed spice, and their story needs to be told in parallel. The five species of capsicum peppers spread across the world in less than two hundred years following their discovery by Europeans in South and Central America and proved both hardier than Piper nigrum and able to reproduce spontaneously. While the taste was similar but more pungent than black pepper, capsicums provided an important vitamin C and bioflavanoid supplement to poorer people in southern and eastern Europe far from the precepts of good taste as dictated from Paris, and rapidly became a mainstay of tropical cuisine across the world. This contribution seeks both to trace and to understand that diffusion and its principal vectors from historical research amongst a plethora of primary source materials in European and Asian languages. Medical and dietetic reaction is presented from a wide range of contemporary texts. The work proceeds according to deductive reasoning and in comparison to the diffusion of black pepper consumption. It reveals the very different strategies of import substitution and commercial embargo undertaken by Portuguese and Spanish authorities, a somewhat later date of arrival in China than previously thought, and three different, competing lines of entry into an important area of later cultivation, namely Central Europe.

  8. Preventive Role of Indian Black Pepper in Animal Models of Alzheimer’s Disease

    Science.gov (United States)

    Suresh, RN; MK, Jayanthi; HL, Kalabharathi; AM, Satish; VH, Pushpa

    2015-01-01

    Introduction: Dementia is the clinical symptom of alzheimer’s disease. Brain cholinesterase levels and behavioural changes are the markers for Alzheimer’s disease and aluminium chloride is one causative agent for polymerization of tau protein and amyloid plaque formation in Alzheimer’s disease. Effect of piper nigrum and its role in prevention of alzhimer’s disease and symptoms are well linked in this study. Aim: To study the effect of piper nigrum for the prevention of alzheimer’s associated histopathological, biochemical and behaviour changes in rat model. Materials and Methods: Twenty four rats were taken in this study. Their baseline behavioural parameters were noted and group was separated randomly in four. Rats were pretreated with piper nigrum and Alzheimer’s disease was induced. Biochemical and histopathological changes were noted at the end of experiment. Results: There was marked decrease in cholinesterase level, amyloidal plaque formation in rats brain who were pretreated with piper nigrum. At the same time there was decrease in escape latency time (ELT) and increase in memory in piper treated rats. Conclusion: Piper nigrum prove to be effective for prevention of Alzheimer’s disease. This finding has to be confirmed with studies including larger population. Further research on cholinesterase inhibitors, role of flavonoids on prevention of neurodegeneration in Alzheimer’s disease can be encouraged. PMID:26023568

  9. ANALISIS KINERJA MESIN PENGUPAS LADA (Piper Nigrum L. TIPE SILINDER PUTARAN VERTIKAL Performance Analysis of Vertical Axis Rotating Cylinder Type of Pepper Decorticator

    Directory of Open Access Journals (Sweden)

    Suhendra Suhendra

    2012-05-01

    Full Text Available White pepper is produced by decorticating the pericarp of the pepper which commonly be done manually or mechani­ cally. A pepper decorticator without soaking process was developed in order to improve quality and capasity of decor­ tication. The decortication mechanism was designed by shearing the pepper on a gap between a static vertical cylinder and a vertical axis rotating tube. This research was done to analyze the decortication and working performances of the machine. Dimension analysis approach was applied in order to develope a mathematical relation to be used for prediction of the machine performance based on their design and operational variables. The machine variables varied were linear speed of tube (v, width of clearance (s, and length of rotated cylinder (L. The material variables were diameter of pepper (D , decortication force (F , and density of pepper (ρ . From the analysis result, there were de­bkbfined mathematical equations for prediction of decorticated pepper (p , damaged pepper (p and working capacity ofkrthe machine (K . Validation analysis shows that the equations could be used for prediction and determination of themachine performances needed. ABSTRAK Lada putih dihasilkan melalui proses pengupasan kulit lada yang dilakukan secara manual atau mekanis. Untuk meng­ atasi masalah rendahnya kapasitas dan kualitas pengupasan telah dikembangkan rancangbangun mesin pengupas kulit lada dengan sistem gesekan pada silinder dengan putaran poros secara vertikal tanpa melalui proses perendaman. Penelitian ini dilakukan untuk menganalisis kinerja pengupasan, kerusakan dan kapasitas kerja mesin. Pendekatan analisis dimensi diterapkan untuk mendapatkan persamaan matematis yang dapat digunakan untuk memprediksi dan merencanakan kinerja mesin berdasarkan variabel rancangbangun dan operasionalnya. Variabel bebas mesin yang di­ variasikan meliputi kecepatan linier silinder (v, lebar celah (s dan panjang silinder pengupas (L. Variabel

  10. Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices.

    Science.gov (United States)

    Balasubramanian, S; Roselin, P; Singh, K K; Zachariah, John; Saxena, S N

    2016-07-26

    Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as medicines due to their high antioxidant properties. As medicine or food, the importance of spices cannot be overemphasized. The medicinal values of spices are very well established in treating various ailments like cancer, fever, malaria, stomach offset, nausea, and many more. A spice may be available in several forms: fresh, whole dried, or pre-ground dried which requires further processing to be utilized in the form of value-added product. This review paper deals with the cultivation, postharvesting, chemical composition, uses, health, and medicinal benefits of the selected spice viz., black pepper, coriander, cinnamon, fenugreek, turmeric, and technological advances in processing of spices viz., super critical fluid extraction, cryogenic grinding, and microencapsulation etc. This paper also focuses on issues related to utilization of spices toward its high end-product development and characterization in pharmaceuticals and other medicinal purposes. The availability of different spices and their varietal differences and location have their pertinent characters, which are much demanding to refine postharvest and processing to assure its quality in the international market.

  11. Black pepper constituent piperine: genotoxicity studies in vitro and in vivo.

    Science.gov (United States)

    Thiel, Anette; Buskens, Carin; Woehrle, Tina; Etheve, Stéphane; Schoenmakers, Ankie; Fehr, Markus; Beilstein, Paul

    2014-04-01

    Piperine is responsible for the hot taste of black pepper. Publications on genotoxicity of piperine are reported: negative Ames Tests and one in vitro micronucleus test (MNT). In vivo tests were mainly negative. In the majority of the data the administered dose levels did not follow the dose selection requirements of regulatory guidelines of having dose levels up to the maximum tolerated dose (MTD). The only oral high dose studies were a positive in vivo MNT in mice in contrast to a negative in vivo chromosome aberration test in rats. Thus, conflicting results in genotoxicity testing are published. To investigate this further, we administered piperine to mice up to the MTD and determined micronuclei-frequency. Piperine reduces core body temperature and interferes with blood cells both being known to result in irrelevant positive in vivo MNTs. Therefore we added mechanistic endpoints: core body temperature, haematology, erythropoietin level, and organ weights. Additionally an in vitro MNT in Chinese hamster ovary cells was performed. Piperine was negative in the in vitro MNT. It caused significant reduction of core body temperature, decrease of white blood cells and spleen weights but no increase in the micronucleus-frequency. Thus, in our studies piperine was not genotoxic.

  12. A case study in Bangka Island, Indonesia on the utilization of pesticides in black pepper plantations

    NARCIS (Netherlands)

    Wiratno,; Taniwiryono, D.; Brink, van den P.J.; Rietjens, I.M.C.M.; Murk, A.J.

    2007-01-01

    Habits and consequences of pesticide use in pepper plantations were studied in Indonesia. The first study was conducted by questioning 117 farmers about their habits in pesticide use and determining pesticide residues on pepper berries on Bangka Island. Meanwhile, the second study was completed by a

  13. Influence of temperature on symptom expression, detection of host factors in virus infected Piper nigrum L.

    Science.gov (United States)

    Umadevi, P; Bhat, A I; Krishnamurthy, K S; Anandaraj, M

    2016-05-01

    Expression of symptoms in black pepper plants (Piper nigrum) infected with Piper yellow mottle virus (PYMoV) vary depending on the season, being high during summer months. Here, we explored the influence of temperature on symptom expression in PYMoV infected P. nigrum. Our controlled environment study revealed increase in virus titer, total proteins, IAA and reducing sugars when exposed to temperature stress. There was change in the 2-D separated protein before and after exposure. The 2-D proteomics LC-MS identified host and viral proteins suggesting virus-host interaction during symptom expression. The analysis as well as detection of host biochemical compounds may help in understanding the detailed mechanisms underlying the viral replication and damage to the crop, and thereby plan management strategies.

  14. Aedes aegypti larvicide from the ethanolic extract of Piper nigrum black peppercorns.

    Science.gov (United States)

    Santiago, Viviene S; Alvero, Rita Grace; Villaseñor, Irene M

    2015-01-01

    Due to unavailability of a vaccine and a specific cure to dengue, the focus nowadays is to develop an effective vector control method against the female Aedes aegypti mosquito. This study aims to determine the larvicidal fractions from Piper nigrum ethanolic extracts (PnPcmE) and to elucidate the identity of the bioactive compounds that comprise these larvicidal fractions. Larvicidal assay was performed by subjecting 3rd to 4th A. aegypti instar larvae to PnPcmE of P. nigrum. The PnPcmE exhibited potential larvicidal activity having an LC50 of 7.1246 ± 0.1304 ppm (mean ± Std error). Normal phase vacuum liquid chromatography of the PnPcmE was employed which resulted in five fractions, two of which showed larvicidal activity. The most active of the PnPcmE fractions is PnPcmE-1A, with an LC50 and LC90 of 1.7101 ± 0.0491 ppm and 3.7078 ppm, respectively. Subsequent purification of PnPcmE-1A allowed the identification of the larvicidal compound as oleic acid.

  15. Quantitative Estimation of Fungicide, Pesticide Residues from Pepper (Piper Nigrum L. as Obtained in the Selected Area of Kodagu District, Karnataka.

    Directory of Open Access Journals (Sweden)

    Venkatesh R

    2017-02-01

    Full Text Available Kodagu is the one of the major pepper cultivated district in Karnataka state. The present study was carried out in the different villages such as Tuchumaleri, Chikkamandur, Mattur, Nallur, Kunda, Balaji, Kottur, and MallanakereetcofPonnempet, Kodagu district Karnataka. During the pepper cultivation the farmers are used the pesticides in each steps, for high yielding purpose. This study was revealed that to measure the amount of pesticides present in the final product. Aflatoxin is produced by the fungi aspergillusflavus and it having properties of nephrotoxic, teratogenic, carcinogenic, and immunosuppressive. It can be determined by the reliable method like HPLC (column symmetry C-18; 4.6X250 mm used with detection by florescence (excitation 364 nm, emission 465 nm. Like that the organo phosphors also determined by GC (column summery RTX-5; 30m the level can be indicated in ppb and ppm respectively.

  16. SOIL MYCOFLORA OF BLACK PEPPER RHIZOSPHERE IN THE PHILIPPINES AND THEIR IN VITRO ANTAGONISM AGAINST Phytophthora capsici L.

    Directory of Open Access Journals (Sweden)

    Rita Noveriza

    2016-10-01

    Full Text Available Foot rot disease of black pepper caused by Phytophthora capsici had been reported in Batangas and Laguna, Philippines. The plant was recovered following the application of crop residue (organic substrate and intercropping with other crops. This study was aimed to isolate, identify, and determine the soil mycoflora from the rhizosphere of black pepper grown on various cropping patterns in Batangas and Laguna. Antagonistic activity of mycoflora isolates was tested against P. capsici using dual culture technique. The result showed that 149 colonies of soil mycoflora isolated were belonging to 14 genera; three of them, i.e. Penicillium, Paecilomyces and Aspergillus, were the most dominant. All of the mycoflora isolates were able to inhibit the growth of the pathogen. Eighteen of them were the most promising antagonists, based on their inhibition growth of more than 60%. It is suggested that antagonistic mechanism of Mucor isolate (1001, Trichoderma (125, 170, 171, 179, 180, 181, Gliocladium (109, Cunninghamella (165, 168, Mortierella (177, and Aspergillus (106 was space competitor (competition for nutrient since they rapidly overgrew the pathogen. Aspergillus (67, 79, 81, 83, 108, and 202 isolates inhibited the pathogen apparently by producing antibiotic, whereas Trichoderma (125, 170, 171, 179, 180, and 181 isolates were able to penetrate the hyphae of the pathogen. The organic matter percentage in the soil was significantly correlated with the number of antagonistic mycoflora in rhizosphere (R2 = 0.1094, but the cropping pattern was negatively correlated. This study suggests that organic matter increased antagonistic mycoflora in black pepper rhizosphere, which will reduce severity of the disease.

  17. Aroma Compounds of Black Pepper Powder Analyzed by Solid-phase Micro-extraction%固相微萃取分析海南地区黑胡椒粉风味成分

    Institute of Scientific and Technical Information of China (English)

    魏来; 刘红; 欧仕益; 谷风林; 谭乐和; 宗迎; 朱红英

    2012-01-01

    The headspace aroma compounds in black pepper powder (Piper nigrum L.) from Hainan island were determined by gas chromatography-mass spectrometry. The headspace volatiles were sampled by solid-phase micro-extraction (SPME). The total ion chromatographic peak area normalization for quantitative analysis of the flavor components. A total of 15 volatile compounds were identified, the α-pinene, β-pinene, 3-carene, limonene, terpinolene and caryophyllene, were the main flavor components.%采用固相微萃取采集海南地区黑胡椒粉的挥发性成分,用气相色谱-质谱法分析鉴定,并用总离子流色谱峰的峰面积进行归一化定量分析其风味成分,共鉴定出α-蒎烯、β-蒎烯、3-蒈烯、柠檬烯、异松油烯和石竹烯等15种化合物。

  18. Estimative of Black Pepper leaf area with basis on the leaf blade linear dimension Estimativa da área foliar de pimenta do reino a partir de dimensões lineares do limbo foliar

    Directory of Open Access Journals (Sweden)

    Fábio Luiz Partelli

    2007-10-01

    Full Text Available This research was aimed at establishing regression equations to estimate black pepper (Piper nigrum leaf area based on linear leaf measures. Different black pepper varieties where growth on the field, four different size leaves were collected per plant with a total of 52 leaves to establish the regression equation and 28 to validate the equation for each variety (Bragantina, Laçará, Guajarina e Cingapura. Leaf midrib length (LML, maximum leaf broad width (MLBW and leaf area (LA were measured. Pearson's linear correlation coefficients were determined between observed and predicted measures with the observed LA, besides estimating the linear regression equation for each variety. The equations best-fitted to estimate LA based on circumscript rectangle were: 1 LA = 2.2689 + 0.6900 x LML x MLBW; 2 LA = 1.6402 + 0.6816 x LML x MLBW; 3 LA = 1.4942 + 0.6215 x LML x MLBW and 4 LA = 0.7467 + 0.6735 x LML x MLBW, for Bragantina, Laçará, Guajarina and Cingapura varieties respectively. For all equations predicted values had high correlation coefficient with observed values thus showing that these equations must be variety specific and that they are appropriate for black pepper leaf area estimative.O objetivo deste trabalho foi estabelecer equações de regressão para estimar a área foliar de diferentes variedades de pimenta-do-reino (Piper nigrum cultivadas no campo, a partir de medidas lineares de folhas. Foram coletadas quatro folhas por planta, de tamanhos diferentes, totalizando 52 folhas, para estabelecer a equação de regressão e 28 para validar a equação para cada variedade (Bragantina, Laçará, Guajarina e Cingapura. Procederam-se às medições do comprimento da nervura central (LML, da maior largura do limbo foliar (MLBW e da área foliar (LA. Determinaram-se os coeficientes de correlação linear de Pearson entre as medidas mensuráveis e preditas com a LA observada, além de estimarem-se as equações de regressão linear para cada

  19. Diversidade e similaridade genéticas em clones de pimenta-do-reino Genetic diversity and similarity in clones of black pepper

    Directory of Open Access Journals (Sweden)

    José M.D. Gaia

    2005-06-01

    Full Text Available Setenta e oito clones de pimenta-do-reino (Piper nigrum L. foram analisados por meio de eletroforese de isozimas para os sistemas ACP, GOT, SKDH, ACO, G6PDH, PGI, 6PGDH e FUM, para avaliar a diversidade por meio da porcentagem de locos polimórficos, número médio de alelos por locos e heterozigosidade média. A similaridade genética foi obtida por meio do coeficiente de semelhança simples e foi resumida num fenograma de média de grupo. Foram detectados 14 locos e 35 alelos. Os locos que apresentaram maior diversidade foram: G6pdh-1, Acp-1 e Skdh-1. A porcentagem de locos polimórficos variou de 3,57% a 64,29%; o número médio de alelos variou de 0,04 a 1,64; e a heterozigosidade média variou de 0,036 a 0,321. Os baixos valores observados no intervalo de variação da heterozigosidade média são consistentes com a estreita base genética dos genótipos e a amplitude deste intervalo pode estar relacionada com o grau de hibridação (artificial ou natural de cada clone. A similaridade genética variou de 65% a 100%, sendo que 70 clones estiveram contidos na faixa de 85% e 100%, o que ratifica o estreitamento da base genética da espécie e conseqüente homogeneidade dos genomas cultivados.Seventy eight black pepper clones (Piper nigrum L. were analyzed by means of isozyme electrophoresis for the systems ACP, GOT, SKDH, ACO, G6PDH, PGI, 6PGDH and FUM, in order to evaluate the diversity through the percentage of polymorphic loci, mean number of alleles per locus and mean heterozigosity. Genetic similarity was calculated by simple matching coefficient and summarized in the group average phenogram. Fourteen loci and 35 alleles were detected. The loci that presented larger diversity were G6pdh-1, Acp-1 and Skdh-1. The percentage of polymorphic loci ranged from 3.57% to 64.29%; the mean number of alleles ranged from 0.04 to 1.64 and; the mean heterozigosity varied from 0.036 to 0.321. The lower values observed in the interval of variation of the

  20. 胡椒SRAP反应体系的建立和优化%Establishment and Optimization of Black Pepper SRAP Reaction System

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2012-01-01

    建立并优化胡椒SRAP分子标记体系,为海南胡椒属植物亲缘关系和遗传多态性分析、物种和品种鉴定等打下技术基础.利用单因素随机试验对胡椒SRAP-PCR反应体系中各组分(Taq DNA聚合酶、dNTP、模板DNA、引物和Mg2+)的浓度进行优化,同时筛选SRAP-PCR反应的循环数和最适退火温度.通过实验确定了SRAP-PCR反应体系为:反应总体系为20μL,其中引物0.35 μmol/L,TaqDNA聚合酶1.0U,dNTP 0.6mmol/L,Mg2+ 1.5 mmol/L,模板DNA 25~200 ng,同时通过梯度PCR试验,确定引物最佳退火温度;最佳SRAP-PCR反应程序为:94℃预变性5 min;94℃变性30 s,35℃退火30 s,72℃延伸45 s,5个循环;然后94℃变性30 s,48℃退火30 s,72℃延伸45 s,40个循环;最后72℃延伸7 min,4℃保存.SRAP-PCR体系适为胡椒属植物遗传多样性分析奠定了基础,并成功地应用于海南胡椒属植物亲缘关系和遗传多态性分析.%The aim of the experiment was to establish and optimize black pepper SRAP molecular marker system, lay a technical foundation for the analysis of genetic relationship and polymorphism, species and variety identification of Piper plants in Hainan. The conditions of SRAP-PCR reaction (concentrations of Taq DNA polymerase, dNTP, primer, Mg2+ and template DNA, the number of thermal cycles and optimum anneal temperatures) were optimized using the method of single-factor experiment respectively. The optimal ISSR-PCR amplification was established as follows: 20 μL PCR mixture consisted of 1.0 U Taq DNA polymerase (TaKaRa Biotechnology), 6x PCR buffer, 0.6 mmol/L dNTP, 0.35 μmol/L primer, 1.5 mmol/L Mg2+, and 25-200 ng template DNA. Thermal cycling (Biometra T1 Thermocycle) started with 5 min at 9A℃ for initial denaturing, and 5 cycles of 30 s at 94℃, 30 s at 35℃, and 45 s at 72℃, followed by 40 cycles of 30 s at 94℃, 30 s at 4℃ and 45 s at 72℃. The last cycle was followed by a 7 min extension at 72℃. This SRAP-PCR system was

  1. Locations of radical species in black pepper seeds investigated by CW EPR and 9 GHz EPR imaging

    Science.gov (United States)

    Nakagawa, Kouichi; Epel, Boris

    2014-10-01

    In this study, noninvasive 9 GHz electron paramagnetic resonance (EPR)-imaging and continuous wave (CW) EPR were used to investigate the locations of paramagnetic species in black pepper seeds without further irradiation. First, lithium phthalocyanine (LiPC) phantom was used to examine 9 GHz EPR imaging capabilities. The 9 GHz EPR-imager easily resolved the LiPC samples at a distance of ∼2 mm. Then, commercially available black pepper seeds were measured. We observed signatures from three different radical species, which were assigned to stable organic radicals, Fe3+, and Mn2+ complexes. In addition, no EPR spectral change in the seed was observed after it was submerged in distilled H2O for 1 h. The EPR and spectral-spatial EPR imaging results suggested that the three paramagnetic species were mostly located at the seed surface. Fewer radicals were found inside the seed. We demonstrated that the CW EPR and 9 GHz EPR imaging were useful for the determination of the spatial distribution of paramagnetic species in various seeds.

  2. 胡椒组织培养研究%In Vitro Culture of Black Pepper (Piper nigrum Linn.)

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2002-01-01

    进行了海南岛3个地区的大田成龄胡椒各种外植体的组织培养试验.结果表明:只有成熟的种子才可以建立无菌培养;对在无菌环境中萌发的实生苗茎尖进行增殖培养,可获得丛生芽,再经壮苗培养和生根培养,即可得到健壮的生根植株;适合茎尖增殖、壮苗和生根培养的培养基分别为1/2 MS+1.5~2.O mg/LBA+0.1~O.2 mg/LIAA,1/2 MS和1/2 MS+O.5~1.O mg/LIAA;无菌实生苗的胚轴和叶片切段均可诱导形成愈伤组织,但不定芽的分化率极低,仅约1%.

  3. Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus.

    Science.gov (United States)

    Lee, Kayeon; Lee, Jin-Hyung; Kim, Soon-Il; Cho, Moo Hwan; Lee, Jintae

    2014-11-01

    The long-term usage of antibiotics has resulted in the evolution of multidrug-resistant bacteria. Unlike antibiotics, anti-virulence approaches target bacterial virulence without affecting cell viability, which may be less prone to develop drug resistance. Staphylococcus aureus is a major human pathogen that produces diverse virulence factors, such as α-toxin, which is hemolytic. Also, biofilm formation of S. aureus is one of the mechanisms of its drug resistance. In this study, anti-biofilm screening of 83 essential oils showed that black pepper, cananga, and myrrh oils and their common constituent cis-nerolidol at 0.01 % markedly inhibited S. aureus biofilm formation. Furthermore, the three essential oils and cis-nerolidol at below 0.005 % almost abolished the hemolytic activity of S. aureus. Transcriptional analyses showed that black pepper oil down-regulated the expressions of the α-toxin gene (hla), the nuclease genes, and the regulatory genes. In addition, black pepper, cananga, and myrrh oils and cis-nerolidol attenuated S. aureus virulence in the nematode Caenorhabditis elegans. This study is one of the most extensive on anti-virulence screening using diverse essential oils and provides comprehensive data on the subject. This finding implies other beneficial effects of essential oils and suggests that black pepper, cananga, and myrrh oils have potential use as anti-virulence strategies against persistent S. aureus infections.

  4. Gamma radiation effect on Bacillus cereus spores inoculated in black pepper; Efeitos da radiacao gama sobre esporos de Bacillus cereus inoculados em pimenta-do-reino

    Energy Technology Data Exchange (ETDEWEB)

    Froehlich, Angela; Axeredo, Raquel M.C.; Vanetti, Maria Cristina D. [Vicosa Univ., MG (Brazil). Dept. de Microbiologia; Villavicencio, Anna Lucia C. H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil)]. E-mail: villavic@net.ipen.br

    2000-07-01

    It had been analyzed 37 samples of worn out black pepper and in 85% of these samples was observed the presence of Bacillus cereus in numbers of up to 4,6 x 10{sup 4} UFC/g. The population of aerobic mesofilis bacteria varied of 2,8 x 10{sup 5} the 1,9 x 10{sup 8} UFC/g. The black pepper used during the experiment was evaluated, evidencing the aerobic presence of one aerobic mesofilis microbiota of, approximately, 2,6 x 10{sup 6} UFC/g, consisting, mainly, for species of the Bacillus sort. It was observed that the absence of B. cereus, coliforms, filamentous fungus and leavenings. The evaluation of the irradiation of the black pepper inoculated with 10{sup 6} UFC/g of B. cereus spores of with doses of gamma radiation varying between 2 and 10 kGy evidenced that doses up to 5 kGy had been enough to reduce the counting of, approximately, 10{sup 6} UFC/g of aerobic mesofilis organisms and 10{sup 4} UFC/g of B. cereus spores the not detectable numbers by the used methodology. The dose of reduction decimal (D{sub 10}) for the inoculated B. cereus spores in black pepper was of 1,78 kGy.

  5. Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

    Science.gov (United States)

    The pungent compound piperine, a secondary metabolite present in black, white, and green pepper fruit, undergoes light-induced isomerizations. To facilitate studies in this area, an HPLC method has been developed for analysis and isolation of the following four possible piperine photo-induced isomer...

  6. Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

    NARCIS (Netherlands)

    Hernandez-Moreno, J.; Soffers, A.E.M.F.; Wiratno,; Falke, H.E.; Rietjens, I.; Murk, A.J.

    2013-01-01

    This study presents a consumer and farmer safety evaluation on the use of four botanical pesticides in pepper berry crop protection. The pesticides evaluated include preparations from clove, tuba root, sweet flag and pyrethrum. Their safety evaluation was based on their active ingredients being euge

  7. Efeito do óleo essencial de pimenta longa (Piper hispidinervum C. DC e do emulsificante Tween® 80 sobre o crescimento micelial de Alternaria alternata (Fungi: Hyphomycetes The effect of Long-pepper essential oil (Piper hispidinervum C. DC. and of Tween®; 80 emulsifier on the mycelial growth of Alternaria alternate (Fungi: Hyphomycetes

    Directory of Open Access Journals (Sweden)

    Fabiane Reis Nascimento

    2008-01-01

    Full Text Available Este trabalho objetivou avaliar o efeito do óleo essencial de folhas de pimenta longa (Piper hispidinervum C. DC, sobre o crescimento micelial de Alternaria alternata e a análise da influência da concentração do emulsificante Tween® 80 no controle deste fitopatógeno. O óleo essencial foi obtido pela técnica "arraste a vapor d'água", utilizando-se aparelho de Clevenger modificado, e posteriormente submetido, à análise por cromatografia em fase gasosa acoplada a espectrômetro de massas CG-EM a CG. Para os ensaios biológicos, o método foi o bioanalítico in vitro observando-se o crescimento ou inibição do micélio de A. alternata no meio de cultura BDA na presença de diferentes concentrações do óleo essencial (0, 100, 250, 500 e 1000 mgL-1 sob diferentes concentrações de Tween® 80. Adotou-se esquema fatorial com quatro repetições, em delineamento inteiramente casualizado (DIC. Observou-se que o óleo essencial de pimenta longa apresentou inibição sobre o crescimento micelial do fungo A. alternataem todas as concentrações analisadas, sendo que na concentração de 1000 mgL-1 esta inibição foi de 100% , e a porcentagem de emulsificante (Tween® 80, influenciou na atividade fungitóxica das concentrações de 250 mgL -1 e 500 mgL -1 do óleo essencial.The object of this work was to evaluate the effectof essential oils from Long-pepper leaves Piper hispidinervum on the mycelial growth of Alternaria alternata and to analyze the influence of emulsifier Tween® 80 concentration in the control of this phytopathogen. The essential oil was obtained by steam stream distillation, using a modified Clevenger apparatus, and the chemical composition was analyzed by gas chromatography coupled to mass spectroscopy GC-MS and GC. For biological tests, the bioanalytical in vitro method was used, observing the growth or inhibition of such phytopathogen in BDA culture media, in the presence of different essential oil concentrations (0, 100

  8. Atividade inseticida do óleo essencial de pimenta longa (Piper hispidinervum C. DC. sobre lagarta-do-cartucho do milho Spodoptera frugiperda (J. E. Smith, 1797 (Lepidoptera: Noctuidae Insecticidal Activity of Long-pepper essential oil (Piper hispidinervum C. DC. on fall armyworm Spodoptera frugiperda (J. E. Smith, 1797 (Lepidoptera: Noctuidae

    Directory of Open Access Journals (Sweden)

    Rafaela Karin Lima

    2009-01-01

    Full Text Available Os objetivos desta pesquisa foram a obtenção e caracterização do óleo essencial de folhas de pimenta longa Piper hispidinervum, e avaliação de seu efeito no comportamento e/ou mortalidade da lagarta-do-cartucho do milho Spodoptera frugiperda. O óleo essencial foi obtido pela técnica "arraste a vapor d'água", utilizando-se de um aparelho de Clevenger modificado, e posteriormente submetido, à análise por CG-EM e CG. Foram realizados testes de ingestão e contato tópico em lagartas de 1º e 3º ínstar. Os resultados constataram que o óleo essencial de pimenta-longa possui atividade inseticida sobre S. frugiperda, causando redução alimentar e mortalidade, sendo o safrol (82% seu constituinte majoritário. Verificou-se mortalidade no teste de ingestão em lagartas de 1º ínstar com CL50 = 16,2 mg/mL e para lagartas de 3º ínstar a CL50 = 9,4 mg/mL com redução alimentar CD50 = 0,72 mg/mL; e de toxicidade aguda no teste de contato tópico com DL50 = 277,91 μg/lagarta, após o intervalo de tempo de 96 horas, sendo também observados sintomas de neurotoxicidade, como o efeito knock-down.The objectives of this research were to evaluate the chemical composition and bioactivity of the essential oil from the long-pepper leaves (Piper hispidinervum and its effect on the comportment and/or mortality of the fall armyworm (Spodoptera frugiperda. The essential oil was obtained by steam stream distillation, using the modified Clevenger apparatus, the chemical composition was analyzed by GC-MS and GC. Tests of ingestion and topical application in fall armyworm of 1 st and 3 rd ínstar were made. The results showed that the long-pepper essential oil has insecticide activity on S. frugiperda, causing mortality and food reduction, and safrole (82% as its majority constituent. Mortality was found in the ingestion test in larvae of 1 st ínstar LC50 = 16.2 mg/mL for larvae of 3 rd ínstar LC50 = 9.4 mg/mL, with reduced food CD50 = 0.72 mg/mL; and

  9. 脱水与冷冻干燥青胡椒挥发油中化学成分的GC-MS分析%Comparative GC-MS Analysis of Volatile Oil Composition of Dehydrated and Freeze Dried Green PepperPiper nigrum L.)

    Institute of Scientific and Technical Information of China (English)

    丁成翠; 徐志; 章程辉; 牛雷

    2012-01-01

    In this study, the volatile oil composition of dehydrated and freeze dried green pepperPiper nigrum L.) was extracted by steam distillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The results demonstrated that the yields of volatile oil from dehydrated and freeze dried green peppers were 2.25% and 2.56%, respectively. Meanwhile, a total of 42 chemical components were identified in the volatile oils of green pepper subjected to the different treatments, including 35 found in dehydrated green pepper and 38 in freeze dried green pepper. Thirty-one components were presented in both of them.%采用水蒸气蒸馏法提取脱水青胡椒和冷冻干燥青胡椒中的挥发油,得率分别为2.25%和2.56%;并对其进行气相色谱.质谱分析,从两种青胡椒产品的挥发油中共鉴定出42种化学成分,其中从脱水青胡椒挥发油中鉴定出35种化学成分,从冷冻干燥青胡椒挥发油中鉴定出38种化学成分,两种产品中共同检测到的化学成分有31种,但相对含量有一定差异。

  10. Influência da aplicação de fertilizantes, na concentração de nutrientes em folhas de pimenteira-do-reino The influence of applications of fertilizer on foliar concentrations of nutrients of black pepper

    Directory of Open Access Journals (Sweden)

    Ondino C Bataglia

    1976-07-01

    Full Text Available Procedeu-se à análise de folhas coletadas no verão, outono e inverno, num ensaio de adubação qualitativa instalado na Estação Experimental de Pariquera Açu, do Instituto Agronômico, com o objetivo de avaliar o efeito da aplicação de fertilizantes na absorção de nutrientes pela pimenteira-do-reino. A amostragem de verão revelou efeito dos tratamentos sobre os teores de fósforo, potássio e cobre, sendo por isso recomendada para fins de diagnose foliar. Apenas para potássio houve aumento de concentração nas folhas quando se compararam as médias dos tratamentos com e sem cada um dos nutrientes.A field trial was conducted since 1965 at the Pariquera Açu Experiment Station, State of São Paulo, to study the effects of the presence and absence of fertilizer on black pepper (Piper nigrum L.. In 1973, recently mature leaves were collected in summer, fall and winter in order to verify the effects of the treatments on the foliar concentration of macro and micronutrients. Summer sampling showed effect of fertilizer treatments on the concentration of phosphorus, potassium, and copper. Fall sampling showed effect only for potassium and no effect was observed in the winter. When the average contents of nutrients from fertilized and not fertilized treatments were compared, only potassium revealed differences by the Scheffé test.

  11. 海南典型胡椒园土壤化学肥力现状分析与评价%Analysis and Assessment of Soil Chemical Fertility in Typical Black Pepper Gardens in Hainan

    Institute of Scientific and Technical Information of China (English)

    杨建峰; 邢谷杨; 孙燕; 王华; 邬华松; 郑维全

    2009-01-01

    Top soil(0~20cm) samples collected from 30 gardens of Black Pepper (Piper nigrum) in Hainan Province were tested. The results showed that the soil pH of 50% soil samples was obviously lower(≤4.5); that soil organic matter of 13.33% soil samples was in low status; that total N and alkali hydrolysable N were abundant; that 23.33% and 30.00% of soil samples were deficient of available P and K respectively; that the soil samples were heavily deficient of available Ca, Mg and B but rich in available Fe, Zn and S; and that 10.00% of the soil samples were deficient of available Mn and Cu.%对海南各市县30个胡椒园中O~20 cm土层的土壤样品进行了测试分析.结果表明,有一半的土壤样品pH≤4.5;13.33%的土壤样品有机质含量偏低;土壤全N、碱解N丰富;23.33%的土壤样品缺少有效P;30.00%的土壤样品缺少有效K;交换性Ca、Mg严重缺乏;有效Fe、Zn、S丰富,有效B严重缺乏,10.00%的土壤样品均缺乏有效Mn、Cu.

  12. Construction of a cDNA library and preliminary analysis of expressed sequence tags in Piper hainanense.

    Science.gov (United States)

    Fan, R; Ling, P; Hao, C Y; Li, F P; Huang, L F; Wu, B D; Wu, H S

    2015-10-19

    Black pepper is a perennial climbing vine. It is widely cultivated because its berries can be utilized not only as a spice in food but also for medicinal use. This study aimed to construct a standardized, high-quality cDNA library to facilitated identification of new Piper hainanense transcripts. For this, 262 unigenes were used to generate raw reads. The average length of these 262 unigenes was 774.8 bp. Of these, 94 genes (35.9%) were newly identified, according to the NCBI protein database. Thus, identification of new genes may broaden the molecular knowledge of P. hainanense on the basis of Clusters of Orthologous Groups and Gene Ontology categories. In addition, certain basic genes linked to physiological processes, which can contribute to disease resistance and thereby to the breeding of black pepper. A total of 26 unigenes were found to be SSR markers. Dinucleotide SSR was the main repeat motif, accounting for 61.54%, followed by trinucleotide SSR (23.07%). Eight primer pairs successfully amplified DNA fragments and detected significant amounts of polymorphism among twenty-one piper germplasm. These results present a novel sequence information of P. hainanense, which can serve as the foundation for further genetic research on this species.

  13. Study on Puffed Food Seasoning with Black Pepper Steak Flavor%黑椒牛排风味膨化食品调味料的研究

    Institute of Scientific and Technical Information of China (English)

    李昌文; 荆晓艳; 纵伟

    2014-01-01

    黑椒牛排风味调味料是近年来产生的一种新型的膨化食品外撒调味料,产品风味独特,口味浓厚。研究了黑胡椒粉、牛肉精粉、食盐、I+G的添加量对膨化食品风味的影响,并利用正交实验对黑椒牛排风味膨化食品调味料的配方进行优化,确定了最佳配比为黑胡椒粉0.3%,食盐1.2%,牛肉精粉0.3%, I+G 0.15%,白砂糖粉1.0%,辣椒粉0.2%。%Black pepper steak flavor seasoning is a new puffed food seasoning with unique flavor and strong taste.Mainly study the effects of addition amount of black pepper powder,beef extract pow-der,salt and I+G on the flavor of puffed food,and optimize the formula of puffed food seasoning with black pepper steak flavor by orthogonal experiment.The results show that the best ratio is black pepper powder 0.3%,salt 1.2%,beef extract powder 0.3%,I+G 0.15%,sugar 1.0%,chili pow-der 0 .2%.

  14. Evaluation of Antibacterial properties of the suspension of Ginger, Black Pepper, Vinegar, Honey and its application in Shelf life extension of Agaricus bisporus

    OpenAIRE

    Nitin Jain; Himanshu Karaiya; Kumari Amrita; Swapnil Tiwari; Vishakha Dubey; C. Ramalingam

    2013-01-01

    Suspensions of vinegar, honey, black pepper and ginger were examined for antibacterial activity against Salmonella sp., Pseudomonas sp. and E.coli by agar well diffusion technique. The prepared suspensions were applied on Agaricus bisporus to evaluate suspensions effect for increasing the shelf life of it. Vinegar suspension showed better antibacterial effect and good result on Agaricus bisporus to increase its shelf life as compared to honey suspension. Enzymatic spoilage of Agaricus bisporu...

  15. Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells.

    Science.gov (United States)

    Yoon, Yeo Cho; Kim, Sung-Hee; Kim, Min Jung; Yang, Hye Jeong; Rhyu, Mee-Ra; Park, Jae-Ho

    2015-01-01

    This study investigated the effects of an ethanol extract of black pepper and its constituent, piperine, on odorant-induced signal transduction in non-chemosensory cells. An ethanol extract of black pepper decreased eugenol-induced cAMP and calcium levels in preadipocyte 3T3-L1 cells with no toxicity. Phosphorylation of CREB (cAMP response element-binding protein) was down-regulated by the black pepper extract. The concentration (133.8 mg/g) and retention time (5.5 min) of piperine in the ethanol extract were quantified using UPLC-MS/MS. Pretreatment with piperine decreased eugenol-induced cAMP and calcium levels in 3T3-L1 cells. Piperine also decreased the phosphorylation of CREB, which is up-regulated by eugenol. These results suggest that piperine inhibits the eugenol-induced signal transduction pathway through modulation of cAMP and calcium levels and phosphorylation of CREB in non-chemosensory cells.

  16. Rhizogenic behavior of black pepper cultivars to indole-3-butyric acid

    Directory of Open Access Journals (Sweden)

    Welington Secundino

    2014-07-01

    Full Text Available Little information is available regarding vegetative propagation of the species Piper nigrum L. to generate technical recommendations for the production of seedlings on a commercial scale. The purpose of this study was to investigate the rhizogenic behavior of cultivars of this species regarding indol-3-butyric acid (IBA. The experiment was performed at a vegetation house equipped with an intermittent nebulization irrigation system. The experimental site was located in the University Center of Northern Espírito Santo (CEUNES of the Federal University of Espírito Santo (UFES, Brazil. The experimental design consisted of randomized blocks arranged in a 3 x 5 factorial scheme: three cultivars (Bragantina, Iaçará and Guajarina x five IBA concentrations (0; 1,500; 3,000; 4,500 and 6,000 mg kg-1, with four repetitions of 16 cuttings each. Total immersion of the cuttings in IBA is recommended for the Iaçará and Guajarina cultivars, and immersion of only the basal region is recommended for cv. Bragantina. The recommended IBA concentration for these cultivars is 4,000 mg kg-1.

  17. Physiological assessment of long pepper seeds

    Directory of Open Access Journals (Sweden)

    Francisco Pacheco Júnior

    2015-12-01

    Full Text Available The environmental and economic potential of long pepper (Piper hispidinervum requires the development of methodology to evaluate seed potential physiological. The work aimed to evaluate the physiological potential of long pepper seeds (Piper hispidinervum C. DC. through different tests and accelerated aging. Seeds were harvested in four different commercial planting and evaluated to water content (%, germination (G%, germination speed index (GSI, seedling emergence (SE%, emergence rate index (ERI and accelerated aging (AA 41 and 45 °C during 24, 48, 72 and 96 hours. The experimental design was completely randomized with a simple scheme for G, GSI, SE and ERI, and 4 x 4 factorial (lots and times at each temperature for AA. Physiological potential of long pepper seeds can be evaluated by germination test, germination speed index, seedling emergence, seedlings emergence speed index and accelerated aging at 41 °C during 24 hours.

  18. Capsicum Annuum L. Lil' Pumpkin and Pepper Jack

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 05C37-3 (trademarked as Lil’ Pumpkin) and 05C69-12 (trademarked as Pepper Jack). Lil’ Pumpkin and Pepper Jack are intended for ornamental applications. Lil’ Pumpkin’s unique black foliage and orange pumpkin-like fruit and Pepper Jack’s ...

  19. Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

    Science.gov (United States)

    Zhang, Jing; Ye, Ke-Ping; Zhang, Xin; Pan, Dao-Dong; Sun, Yang-Ying; Cao, Jin-Xuan

    2017-01-01

    The aim of this study was to investigate the antibacterial activity of black pepper essential oil (BPEO) on Escherichia coli, further evaluate the potential mechanism of action. Results showed that the minimum inhibition concentration (MIC) of BPEO was 1.0 μL/mL. The diameter of inhibition zone values were with range from 17.12 to 26.13 mm. 2 × MIC treatments had lower membrane potential and shorter kill-time than 1 × MIC, while control had the highest values. E. coli treated with BPEO became deformed, pitted, shriveled, adhesive, and broken. 2 × MIC exhibited the greatest electric conductivity at 1, 3, 5, 7, 9, 11, and 13 h, leaked DNA materials at 4, 8, 12, 16, 20, 24, and 28 h, proteins at 4, 6, 8, 10, 12, 14, and 16 h, potassium ion at 0, 0.5, 1, 1.5, and 2 h, phosphate ion at 0.5, 1, 1.5, and 2 h and ATP (P antibacterial agent in meat industry. PMID:28101081

  20. Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger.

    Science.gov (United States)

    Chandran, Janu; Nayana, N; Roshini, N; Nisha, P

    2017-01-01

    The present study investigates the oxidative and thermal stability of flavoured oils developed by incorporating essential oils from black pepper and ginger to coconut oil (CNO) at concentrations of 0.1 and 1.0% (CNOP-0.1, CNOP-1, CNOG-0.1, CNOG-1). The stability of oils were assessed in terms of free fatty acids, peroxide, p-anisidine, conjugated diene and triene values and compared with CNO without any additives and a positive control with synthetic antioxidant TBHQ (CNOT). It was found that the stability of CNOP-1 and CNOG-1 were comparable with CNOT at both study conditions. The possibility of flavoured oil as a table top salad oil was explored by incorporating the same in vegetable salad and was found more acceptable than the control, on sensory evaluation. The synergetic effect of essential oil as a flavour enhancer and a powerful natural antioxidant that can slow down the oxidation of fats was established in the study.

  1. SWOT Analysis of Compound Cultivation Pattern of Black Pepper in Hainan%海南胡椒复合栽培模式SWOT分析

    Institute of Scientific and Technical Information of China (English)

    祖起; 邬华松; 杨建峰; 李志刚; 谭乐和; 鱼欢

    2012-01-01

    Consulted domestic and foreign relevant literatures, and researched advantage growing areas. Compared strength and weakness of compound cultivation pattern with traditional monoculture, and analyzed external factors (national policy and scientific research) which brought opportunity and threat to the black pepper compound cultivation pattern. And put forward the pepper compound cultivation pattern development measures.%通过查阅国内外相关资料,并在海南胡椒优势种植区调研,比较复合栽培和传统单作死支柱栽培模式的优劣势.分析外界因素(国家政策和科学研究)给胡椒复合栽培模式带来的机会和风险。在此基础上,提出发展胡椒复合栽培模式的相关措施。

  2. Variabilidade espacial de cálcio, magnésio, fósforo, potássio no solo e produtividade da pimenta-do-reino Spatial variability of calcium, magnesium, phosphorus, potassium in soil and yield of black pepper

    Directory of Open Access Journals (Sweden)

    Eduardo O. de J. Santos

    2012-10-01

    Full Text Available A pimenta-do-reino é uma importante fonte de renda para o produtor rural, razão por que é uma espécie predominantemente cultivada por pequenos produtores porém ainda é pouco conhecida a relação da variação espacial dos nutrientes e da produtividade da cultura. Objetivou-se, no presente trabalho, descrever a variabilidade espacial do Ca, Mg, K, P no solo e a produtividade de uma lavoura de pimenta-do-reino, cultivada em um Latossolo Vermelho-Amarelo distrófico. O experimento foi conduzido em uma lavoura de pimenta-do-reino, no município de São Mateus, ES, plantada no espaçamento 3,0 x 1,8 m. O projeto foi instalado em uma malha retangular de 100 x 120 m. Em cada ponto amostral foram coletadas amostras de solo, na profundidade de 0-0,20 m e determinada a produtividade, totalizando 126 pontos, com distância mínima de 5 m. Os dados foram submetidos à análise geoestatística. Observou-se estrutura de dependência espacial moderada e forte para os atributos químicos estudados. O estudo da variabilidade espacial dos atributos químicos do solo mostrou-se como ferramenta relevante na compreensão do comportamento dos nutrientes no solo podendo ser fundamental no auxílio à tomada de decisão que vise à maior produtividade da lavoura.The black pepper (Piper nigrum L. has a social importance and it is mainly cultivated by small farmers, however the relationship between the spatial variability of nutrients in soil and yield of black pepper is little known. Thus, the purpose of this study was to analyse the spatial variability of Ca, Mg, K, P in soil and black pepper yield, cultivated in a distrophic Red-Yellow Latosol. The study was carried out in a black pepper plantation, in São Mateus, in the State of Espírito Santo, Brazil. A 3 x 1,8 m spacing in a mesh of 100 x 120 m (total area 12.000 m2, with 126 sampling points was used. Soil samples at depth of 0-0.2 m were collected at each point of the grid, in order to evaluate the soil

  3. Podridão do pimentão Black rot of green pepper fruits

    Directory of Open Access Journals (Sweden)

    A. P. Viégas

    1962-01-01

    Full Text Available Podridão do pimentão ainda verde, causada por Diaporthe phaseolorum, foi observada no Brasil, ao que parece, pela primeira vez.Black rot green fruits of Capsicum annuum L. caused by Diaporthe phaseolorum is reported for Brasil for the first time.

  4. Produtividade da pimenta-do-reino em função de doses de esterco bovino Yield of black pepper submitted to different levels of cattle manure

    Directory of Open Access Journals (Sweden)

    Ademar P Oliveira

    2007-09-01

    Full Text Available Embora o estado da Paraíba tenha mostrado certa aptidão para o cultivo da pimenta-do-reino, sendo possível recomendá-la como alternativa de diversificação agrícola, não existe qualquer recomendação de adubação para a espécie. Este trabalho foi realizado na UFPB, em Areia, PB, e teve como objetivo avaliar genótipos de pimenta-do-reino adubados com doses crescentes de esterco bovino, em delineamento experimental de blocos casualizados, com os tratamentos dispostos no esquema fatorial 5 x 3, sendo o primeiro fator representado pelas doses de esterco (0; 4; 8; 12 e 16 kg planta-1 e o segundo pelos genótipos (Bragantina, Iaçará e Cingapura, com quatro repetições. A pimenta-do-reino respondeu positivamente ao emprego de esterco bovino, nas condições edafoclimáticas de Areia. As máximas produções de pimenta verde por planta, dos genótipos Bragantina (1012 g, Iaçará (1269 g e Cingapura (627 g, foram obtidas com as doses estimadas de 7,3; 8,6 e 7,0 kg planta-1 de esterco bovino, respectivamente. Para produção da pimenta seca, as doses estimadas em 6,5; 8,9 e 7,8 kg planta-1 de esterco bovino foram responsáveis pelas máximas produções correspondendo a 358, 793 e 204 g planta-1 para os genótipos Bragantina, Iaçará e Cingapura, respectivamente.Although Paraíba State, has shown aptitude for black pepper cultivation, being possible to recommend it as an alternative for agricultural diversification in that area, no recommendation for black pepper crop fertilization exists. This research was conducted at the Universidade Federal da Paraíba, in Areia, Paraíba State, Brazil, to evaluate black pepper genotypes submitted to increasing levels of cattle manure. The experimental design was of randomized blocks, with treatments in the factorial 5 x 3 scheme. The first factor was represented by cattle manure levels (0; 4; 8; 12; and 16 kg plant-1 and the second factor, by the black pepper genotypes (Iaçará, Cingapura and

  5. Gene expression profiles of Drosophila melanogaster exposed to an insecticidal extract of Piper nigrum.

    Science.gov (United States)

    Jensen, Helen R; Scott, Ian M; Sims, Steve; Trudeau, Vance L; Arnason, John Thor

    2006-02-22

    Black pepper, Piper nigrum L. (Piperaceae), has insecticidal properties and could potentially be utilized as an alternative to synthetic insecticides. Piperine extracted from P. nigrum has a biphasic effect upon cytochrome P450 monooxygenase activity with an initial suppression followed by induction. In this study, an ethyl acetate extract of P. nigrum seeds was tested for insecticidal activity toward adult Musca domestica and Drosophila melanogaster. The effect of this same P. nigrum extract upon differential gene expression in D. melanogaster was investigated using cDNA microarray analysis of 7380 genes. Treatment of D. melanogaster with P. nigrum extract led to a greater than 2-fold upregulation of transcription of the cytochrome P450 phase I metabolism genes Cyp 6a8, Cyp 9b2, and Cyp 12d1 as well as the glutathione-S-transferase phase II metabolism gene Gst-S1. These data suggests a complex effect of P. nigrum upon toxin metabolism.

  6. A seasonal model of contracts between a monopsonistic processor and smallholder pepper producers in Costa Rica

    NARCIS (Netherlands)

    Sáenz Segura, F.; Haese, D' M.F.C.; Schipper, R.A.

    2010-01-01

    We model the contractual arrangements between smallholder pepper (Piper nigrum L.) producers and a single processor in Costa Rica. Producers in the El Roble settlement sell their pepper to only one processing firm, which exerts its monopsonistic bargaining power by setting the purchase price of fres

  7. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.

    Science.gov (United States)

    Jeong, Seul-Gi; Kang, Dong-Hyun

    2014-04-17

    The influence of moisture content during radio-frequency (RF) heating on heating rate, dielectric properties, and inactivation of foodborne pathogens was investigated. The effect of RF heating on the quality of powdered red and black pepper spices with different moisture ranges was also investigated. Red pepper (12.6%, 15.2%, 19.1%, and 23.3% dry basis, db) and black pepper (10.1%, 17.2%, 23.7%, and 30.5% db) inoculated with Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium were treated in a RF heating system with 27.12 MHz. The heating rate of the sample was dependent on moisture content up to 19.1% (db) of red pepper and 17.2% (db) of black pepper, but there was a significant decrease in the heating rate when the moisture content was increased beyond these levels. The dielectric properties of both samples increased with a rise in moisture content. As the moisture content increased, treatment time required to reduce E. coli O157:H7 and S. Typhimurium by more than 7 log CFU/g (below the detection limit, 1 log CFU/g) decreased and then increased again without affecting product quality when the moisture content exceeded a level corresponding to the peak heating rate. RF treatment significantly (Pheating can be effectively used to not only control pathogens but also reduce moisture levels in spices and that the effect of inactivation is dependent on moisture content.

  8. Immunopathological and antimicrobial effect of black pepper, ginger and thyme extracts on experimental model of acute hematogenous pyelonephritis in albino rats.

    Science.gov (United States)

    Nassan, M A; Mohamed, E H

    2014-01-01

    Recent studies showed prominent antimicrobial activity of various plant extracts on certain pathogenic microorganisms, therefore we prepared crude aqueous extracts of black pepper, ginger and thyme and carried out an in vitro study by measuring antimicrobial activity of these extracts using the agar well diffusion method. An in vivo study was carried out on 50 adult healthy male albino rats which were divided into 5 groups, 10 rats each. Group 1: negative control group which received saline solution intragastrically daily; Group 2: Positive control group, injected with mixed bacterial suspension of S.aureus and E.coli as a model of pyelonephritis, then received saline solution intragastrically daily; Group 3: injected with the same dose of mixed bacterial suspension, then received 100 mg/kg/day black pepper extract intragastrically; Group 4: injected with mixed bacterial suspension then received 500 mg/kg/day ginger extract intragastrically. Group 5: injected with mixed bacterial suspension then received 500 mg/kg/day thyme extract intragastrically. All groups were sacrificed after either 1 or 4 weeks. Serum and blood samples were collected for lysozyme activity estimation using agarose lysoplate, measurement of nitric oxide production, and lymphocyte transformation test as well as for counting both total and differential leukocytes and erythrocytes. Kidney samples were tested histopathologically. Both in vivo and in vitro results confirm the efficacy of these extracts as natural antimicrobials and suggest the possibility of using them in treatment procedures.

  9. 海南胡椒主要真菌病害调查与病原鉴定%Investigation of Main Fungi Diseases of Pepper (piper nigrum L. nm) in Hainan Province and Its Pathogen Identification

    Institute of Scientific and Technical Information of China (English)

    崔昌华; 郑服丛; 贺春萍; 李锐; 何小兵; 郑肖兰

    2011-01-01

    [ Objective ] The paper was to confirm the current major diseases of pepper in Hainan Province and their corresponding pathogens.[ Method]The Pepper gardens in the main cultivation regions of 13 species of Pepper in Hainan Province were systematically investigated, and the pathogens of the obtained specimens were isolated and identified. [ Result] Seven fungal diseases in pepper were totally investigated, including blast, anthracnose, blight, slow wilt, root rot, basal rot and Sclerotinia. Currently, the diseases with the serious damage on pepper include blast, anthracnose, blight and slow wilt. [ Conclusion ]The result provides the theoretical basis for the integrated control of diseases in Pepper,and is also benefit for scientific research workers to master the latest dynamic of diseases.%[目的]明确当前海南胡椒主要真菌病害及对应病原菌种类.[方法]对海南13个胡椒主要种植区域的胡椒园进行系统调查,对所得标本进行病原菌分离、鉴定.[结果]共调查到真菌病害7种,分别为胡椒瘟病、炭疽病、枯萎病、慢蔫病、根腐病、基腐病、菌核病.目前,危害胡椒最严重的为胡椒瘟病、胡椒炭疽病、慢蔫病和枯萎病.[结论]研究结果为胡椒病害的综合防治和科研工作者掌握其最新动态提供了理论依据.

  10. Preliminary Study on the Main Quality Characters of Pepper (Piper nigrum L.) Resources in Hainan Island%海南胡椒种质资源主要品质特性研究初报

    Institute of Scientific and Technical Information of China (English)

    刘红; 郝朝运; 徐志; 谷风林; 邬华松

    2012-01-01

    The main quality characters of protein, crude fat, piperine, essential oils and other value in 15 samples of different pepper hybridize resources and 2 samples of pepper wild resources from Hainan island were determined. The results showed up the present situation of quality characters of pepper resources. It is much significant for quality breeding and establishing pepper productive base areas of high aualitv.%以海南地区15份杂交种质和2份野生种质为供试材料,对其白胡椒粉的蛋白质、粗脂肪、胡椒碱、胡椒精油等项目进行测试与分析,基本上摸清了海南胡椒种质资源的品质特性,为我国胡椒品种选育提供了重要的基础数据,为建立我国优质胡椒种质资源提供科学依据。

  11. Spatial Distribution Characteristics of the Root in the Black Pepper/Areca Intercropping System%胡椒/槟榔间作系统根系空间分布特征初探

    Institute of Scientific and Technical Information of China (English)

    杨建峰; 王灿; 祖超; 李志刚; 鱼欢; 谭乐和; 邬华松

    2015-01-01

    The spatial distribution characteristic of the root in the black pepper/areca intercropping system was studied by the root chamber. The results showed that the phenomenon of root niche overlap was found, and also the interspecific competition was found in the black pepper/areca intercropping system. The interspecific competition caused the black pepper root to grow down, and the areca root growth space narrowing. The black pepper had a competitive advantage in the intercropping system.%采用根箱试验,对胡椒/槟榔间作系统根系空间分布特征进行了初步研究,结果表明:胡椒/槟榔间作系统中2种作物根系生态位有重叠现象;间作系统存在种间竞争;种间竞争导致了胡椒根系向下生长,而槟榔根系生长空间缩小;间作系统中胡椒处于竞争优势。

  12. Alkaloids from Piper sarmentosum and Piper nigrum.

    Science.gov (United States)

    Ee, G C L; Lim, C M; Lim, C K; Rahmani, M; Shaari, K; Bong, C F J

    2009-01-01

    Detailed chemical studies on the roots of Piper sarmentosum and Piper nigrum have resulted in several alkaloids. The roots of P. sarmentosum gave a new aromatic compound, 1-nitrosoimino-2,4,5-trimethoxybenzene (1). Piper nigrum roots gave pellitorine (2), (E)-1-[3',4'-(methylenedioxy)cinnamoyl]piperidine (3), 2,4-tetradecadienoic acid isobutyl amide (4), piperine (5), sylvamide (6), cepharadione A (7), piperolactam D (8) and paprazine (9). Structural elucidation of these compounds was achieved through NMR and MS techniques. Cytotoxic activity screening of the plant extracts indicated some activity.

  13. Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense.

    Science.gov (United States)

    Weil, M; Shum Cheong Sing, A; Méot, J M; Boulanger, R; Bohuon, P

    2017-03-15

    Low pungency, high aromatic potential and red color, give to Piper borbonense its originality when compared to Piper nigrum. Effects of blanching, sweating and drying on these characteristics were assessed. The three operations had no impact on the concentration of piperine and essential oil but affected the composition of essential oil slightly and considerably affected the color of the pepper. The "wet process", including blanching, sweating and drying, had the largest impact on the composition of aroma, increasing para-cymene content by 89% and reducing safrole content by 33% in dried pepper compared to fresh. Blanching increased the drying rate thus reducing drying time. Drying had a major impact on color, which changed from red to brown. The biggest differences observed led to reductions of 2.2, 7.9 and 8.4units in L(∗), a(∗) and b(∗) values, when chromatic values measured in fresh pepper were compared to those of dried pepper.

  14. Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum-Phytophthora capsici Phytopathosystem.

    Science.gov (United States)

    Mahadevan, Chidambareswaren; Krishnan, Anu; Saraswathy, Gayathri G; Surendran, Arun; Jaleel, Abdul; Sakuntala, Manjula

    2016-01-01

    Black pepper (Piper nigrum L.), a tropical spice crop of global acclaim, is susceptible to Phytophthora capsici, an oomycete pathogen which causes the highly destructive foot rot disease. A systematic understanding of this phytopathosystem has not been possible owing to lack of genome or proteome information. In this study, we explain an integrated transcriptome-assisted label-free quantitative proteomics pipeline to study the basal immune components of black pepper when challenged with P. capsici. We report a global identification of 532 novel leaf proteins from black pepper, of which 518 proteins were functionally annotated using BLAST2GO tool. A label-free quantitation of the protein datasets revealed 194 proteins common to diseased and control protein datasets of which 22 proteins showed significant up-regulation and 134 showed significant down-regulation. Ninety-three proteins were identified exclusively on P. capsici infected leaf tissues and 245 were expressed only in mock (control) infected samples. In-depth analysis of our data gives novel insights into the regulatory pathways of black pepper which are compromised during the infection. Differential down-regulation was observed in a number of critical pathways like carbon fixation in photosynthetic organism, cyano-amino acid metabolism, fructose, and mannose metabolism, glutathione metabolism, and phenylpropanoid biosynthesis. The proteomics results were validated with real-time qRT-PCR analysis. We were also able to identify the complete coding sequences for all the proteins of which few selected genes were cloned and sequence characterized for further confirmation. Our study is the first report of a quantitative proteomics dataset in black pepper which provides convincing evidence on the effectiveness of a transcriptome-based label-free proteomics approach for elucidating the host response to biotic stress in a non-model spice crop like P. nigrum, for which genome information is unavailable. Our dataset

  15. Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum—Phytophthora capsici Phytopathosystem

    Science.gov (United States)

    Mahadevan, Chidambareswaren; Krishnan, Anu; Saraswathy, Gayathri G.; Surendran, Arun; Jaleel, Abdul; Sakuntala, Manjula

    2016-01-01

    Black pepper (Piper nigrum L.), a tropical spice crop of global acclaim, is susceptible to Phytophthora capsici, an oomycete pathogen which causes the highly destructive foot rot disease. A systematic understanding of this phytopathosystem has not been possible owing to lack of genome or proteome information. In this study, we explain an integrated transcriptome-assisted label-free quantitative proteomics pipeline to study the basal immune components of black pepper when challenged with P. capsici. We report a global identification of 532 novel leaf proteins from black pepper, of which 518 proteins were functionally annotated using BLAST2GO tool. A label-free quantitation of the protein datasets revealed 194 proteins common to diseased and control protein datasets of which 22 proteins showed significant up-regulation and 134 showed significant down-regulation. Ninety-three proteins were identified exclusively on P. capsici infected leaf tissues and 245 were expressed only in mock (control) infected samples. In-depth analysis of our data gives novel insights into the regulatory pathways of black pepper which are compromised during the infection. Differential down-regulation was observed in a number of critical pathways like carbon fixation in photosynthetic organism, cyano-amino acid metabolism, fructose, and mannose metabolism, glutathione metabolism, and phenylpropanoid biosynthesis. The proteomics results were validated with real-time qRT-PCR analysis. We were also able to identify the complete coding sequences for all the proteins of which few selected genes were cloned and sequence characterized for further confirmation. Our study is the first report of a quantitative proteomics dataset in black pepper which provides convincing evidence on the effectiveness of a transcriptome-based label-free proteomics approach for elucidating the host response to biotic stress in a non-model spice crop like P. nigrum, for which genome information is unavailable. Our dataset

  16. 胡椒提取物在冷却肉保鲜中的应用%Application of Black Pepper Extract in Chilled Pork Preservation

    Institute of Scientific and Technical Information of China (English)

    葛畅; 胡月英; 李从发; 陈文学

    2011-01-01

    To prepare a compound preservative for chilled pork,black pepper extract,prepared by soaking in 80% aqueous ethanol followed by reflux extraction,chitosan and glacial acetic acid were formulated to be mixed with water,and the effect of the compound preservative on total bacterial count in chilled pork was evaluated after 12 days of storage at 0-4 ℃.In order to minimize total bacterial count in chilled pork,response surface methodology based on quadratic general rotary unitized design were used to optimize the final concentrations of black pepper extract,chitosan and glacial acetic acid in aqueous solution.The compound preservative could dramatically inhibit microbial growth in pork during cold storage,and its optimal formula was 0.95% black pepper extract,0.99% chitosan and 0.80% acetic acid,resulting in a total bacterial count of 5.2214 lg(CFU/g) after 12 days of storage.%研究胡椒提取物作为复合保鲜剂的成分在延长冷却肉货架期方面的作用。采用常压回流方法获得胡椒提取物,再以胡椒提取物、壳聚糖和乙酸为试材,对冷却肉进行贮藏保鲜,最后采用二次通用旋转组合设计法,对复合保鲜液配方成分的比例进行优选。结果表明:复合保鲜剂能明显地抑制保藏过程中微生物的生长。胡椒提取物质量分数0.95%,壳聚糖质量分数0.99%,乙酸质量分数0.80%的保鲜剂配方较好,保鲜12d后细菌总数(lg(CFU/g))为5.2214。

  17. A facile and rapid method for the black pepper leaf mediated green synthesis of silver nanoparticles and the antimicrobial study

    Science.gov (United States)

    Augustine, Robin; Kalarikkal, Nandakumar; Thomas, Sabu

    2014-10-01

    Green synthesis of nanoparticles is widely accepted due to the less toxicity in comparison with chemical methods. But there are certain drawbacks like slow formation of nanoparticles, difficulty to control particle size and shape make them less convenient. Here we report a novel cost-effective and eco-friendly method for the rapid green synthesis of silver nanoparticles using leaf extracts of Piper nigrum. Our results suggest that this method can be used for obtaining silver nanoparticles with controllable size within a few minutes. The fabricated nanoparticles possessed excellent antibacterial property against both Gram-positive and Gram-negative bacteria.

  18. Study on Inhibition Activity of the Essential Oil in Black Pepper%黑胡椒精油抑菌活性研究

    Institute of Scientific and Technical Information of China (English)

    王波; 陈红兵; 韩巨才; 张宝俊; 刘慧平

    2012-01-01

    为测定黑胡椒精油的抑菌活性,采用生长速率法测定了4种溶剂提取出的黑胡椒精油对5种植物病原真菌菌丝生长的抑制作用.结果表明:提取物抑制菌丝生长的EC50在0.0128 g · L-1~0.4090 g·L-1之间;氯仿提取出的精油抑菌效果最好,抑制菌丝的EC50在0.0128 g·L-1~0.1431 g·L-1之间,其中对小麦赤霉病菌的抑制作用最强,抑制菌丝的EC50为0.0128 g·L-1.综合表明黑胡椒精油具有较好的抑菌活性.%In order to measure the antifungal activity of the essential oil in black pepper, four solvents were used to extract the essential oil, and inhibition effects of mycelia growth for five kinds of plant pathogenic fungi were measured by the growth rate method. The results showed that EC50 of inhibiting mycelia growth was between 0. 0128g · L-1 ~ 0. 4090g · L-1. The essential oil extracted by trichloromethane had the strongest inhibition activity with EC50 for mycelia between 0. 0128 g · L-1 ~0. 1431 g · L-1. The effect of this extract against Fu.sarium graminearum was the best, and EC50 for mycelia was 0. 0128g · L-1, It was suggested that the essential oil in black pepper had a good antifungal activity.

  19. Occurrence and Control of Latoia lepida (Cramer) Attacking Black Pepper (Piper nigrum L.)%胡椒丽绿刺蛾的发生及防治

    Institute of Scientific and Technical Information of China (English)

    孙世伟; 苟亚峰; 桑利伟; 刘爱勤

    2009-01-01

    丽绿刺蛾在海南胡椒种植区每年发生2~3代,以老熟幼虫在主蔓上结茧越冬.该虫1年有2次发生高峰期,分别在5月下旬至6月中下旬和7月下旬至9月中旬.第1代幼虫发生量大,危害严重,是防治的关键时期.根据其发生规律提出相应的防治策略.

  20. Effect of Thermal Treatment on Colour and Piperine Content of Black Pepper%热烫处理对黑胡椒色泽和胡椒碱含量的影响

    Institute of Scientific and Technical Information of China (English)

    吴桂苹; 房一明; 谷风林; 朱红英; 谭乐和

    2015-01-01

    The effects of the thermal treatment on color and piperine content of black pepper were studied, the temperature of 70, 80, 90℃and time of 30, 60, 120s) were the parameters. The results show that thermal treatment is helpful to form black color, in the same thermal treatment conditions, green pepper fruit was more easy to form the black color. Thermal treatment can significantly shorten the drying time of pepper fruit. When the thermal treatment of 70~80℃ and 120s soaking and then drying were made to the pepper fruit, no effects on piperine content was found in the pepper product.%为研究热烫处理对黑胡椒色泽的影响,考察了热烫处理温度(70、80、90℃)、热烫处理时间(30、60、120 s)对胡椒色差和胡椒碱含量的影响。结果表明,热烫处理有助于胡椒黑色色泽的形成,在同一热烫处理条件下,绿色胡椒鲜果更易形成黑色色泽。热烫处理能显著缩短胡椒果的干燥时间。热烫处理温度在70~80℃、处理120 s以内,对胡椒中胡椒碱含量影响不显著,适宜加工黑胡椒。

  1. Potencial fungitóxico do óleo essencial de Piper hispidinervum (pimenta longa sobre os fungos fitopatogênicos Bipolaris sorokiniana, Fusarium oxysporum e Colletotrichum gloeosporioides Fungitoxic potential of the essential oil the Piper hispidinervum (long-pepper against phytopathogenic fungi Bipolaris sorokiniana, Fusarium oxysporum e Colletotrichum gloeosporioides

    Directory of Open Access Journals (Sweden)

    Lidiany Mendonça Zacaroni

    2009-03-01

    Full Text Available O objetivo deste trabalho foi avaliar a atividade fungicida in vitro do óleo essencial das folhas de Piper hispidinervum sobre Bipolaris sorokiniana, Fusarium oxysporum e Colletotrichum gloeosporioides. Para os ensaios biológicos, empregou-se o teste bioanalítico in vitro utilizando as concentrações de 100, 200, 500, 1000, 1500 e 2000 µg.mL-1 do óleo essencial. Estas foram incorporadas no meio de cultura BDA (batata-dextrose-ágar para avaliação do crescimento ou inibição micelial. O delineamento estatístico utilizado foi o inteiramente casualizado, com quatro repetições. Na concentração de 200 µg.mL-1, observou-se uma inibição total do fitopatógeno Bipolaris sorokiniana enquanto que, para o Fusarium oxysporum e o Colletotrichum gloeosporioides esta ocorreu na concentração de 1000 µg.mL-1.The objective of this study was to evaluate the in vitro antifungal activity of the essential oil of the leaves of Piper hispidinervum against Bipolaris sorokiniana, Fusarium oxysporum and Colletotrichum gloeosporioides. For the biological tests, using the bioanalitic test in vitro the concentrations of 100, 200, 500, 1000, 1500 and 2000 µg.mL-1 the essential oil. This were incorporated into PDA (potato dextrose agar medium in order to evaluate fungal mycelial growth or inhibition. The statistic design used was completely randomized, with four replicates. In the concentration of 200 µg.mL-1, observed inhibited complete the phytopathogens Bipolaris sorokiniana while the Fusarium oxysporum and Colletotrichum gloeosporioides this is occurred in the concentration of 1000 µg.mL-1.

  2. Down-regulation of osmotin (PR5) gene by virus-induced gene silencing (VIGS) leads to susceptibility of resistant Piper colubrinum Link. to the oomycete pathogen Phytophthora capsici Leonian.

    Science.gov (United States)

    Anu, K; Jessymol, K K; Chidambareswaren, M; Gayathri, G S; Manjula, S

    2015-06-01

    Piper colubrinum Link., a distant relative of Piper nigrum L., is immune to the oomycete pathogen Phytophthora capsici Leonian that causes 'quick wilt' in cultivated black pepper (P. nigrum). The osmotin, PR5 gene homologue, earlier identified from P. colubrinum, showed significant overexpression in response to pathogen and defense signalling molecules. The present study focuses on the functional validation of P. colubrinum osmotin (PcOSM) by virus induced gene silencing (VIGS) using Tobacco Rattle Virus (TRV)-based vector. P. colubrinum plants maintained under controlled growth conditions in a growth chamber were infiltrated with Agrobacterium carrying TRV empty vector (control) and TRV vector carrying PcOSM. Three weeks post infiltration, viral movement was confirmed in newly emerged leaves of infiltrated plants by RT-PCR using TRV RNA1 and TRV RNA2 primers. Semi-quantitative RT-PCR confirmed significant down-regulation of PcOSM gene in TRV-PcOSM infiltrated plant compared with the control plants. The control and silenced plants were challenged with Phytophthora capsici which demonstrated that knock-down of PcOSM in P. colubrinum leads to increased fungal mycelial growth in silenced plants compared to control plants, which was accompanied by decreased accumulation of H2O2 as indicated by 3,3'-diaminobenzidine (DAB) staining. Thus, in this study, we demonstrated that Piper colubrinum osmotin gene is required for resisting P. capsici infection and has possible role in hypersensitive cell death response and oxidative burst signaling during infection.

  3. Piper J-3 Cub

    Science.gov (United States)

    1939-01-01

    Piper J-3 Cub: This Piper J-3 Cub was used to test a fixed-pitch propeller at the NACA's Langley Memorial Aeronautical Laboratory. These tests took place in late September and early October 1939. The NACA installed test instrumentation including the sensors mounted on the boom above the cockpit. Mounted in this manner, the sensors were free of the accelerated airflow around the Cub.

  4. Susceptibility of ornamental pepper banker plant candidates to common greenhouse pests

    Science.gov (United States)

    Susceptibility of four potential ornamental pepper banker plant candidates [Black Pearl (BP), Explosive Ember (EE), Masquerade (MA), Red Missile (RM), and a commercial pepper cultivar Blitz (BL)] were evaluated against three common greenhouse pests - Bemisia tabaci, Polyphagotarsonemus latus and Fra...

  5. Effects of Static Magnetic Field on Antioxidant Activities of Black Pepper Extracts%静磁场对黑胡椒提取物抗氧化活性的影响

    Institute of Scientific and Technical Information of China (English)

    张娇; 吴松海; 陈文学; 王妨

    2012-01-01

    将不同强度的静磁场分别作用于浸提、黑胡椒提取物预处理及抗氧化活性测定过程,研究磁场作用于不同过程对黑胡椒提取物抗氧化活性的影响.通过测定黑胡椒提取物体外条件下对1,1-二苯基-2-三硝基苯肼(DPPH)自由基的清除能力和对铁氰化钾的还原能力来评价黑胡椒提取物的抗氧化活性.结果表明,静磁场能够改变黑胡椒提取物清除DPPH自由基的能力和还原能力,但磁场作用于不同过程,其影响结果不同.静磁场作用于浸提和预处理过程时,黑胡椒提取物的抗氧化活性会受到抑制;静磁场作用于抗氧化活性测定过程时,黑胡椒提取物清除DPPH自由基的能力受到抑制,但其还原能力明显增强.%The effect of static magnetic field on the antioxidant activities of black pepper extracts was investigated. Various static magnetic fields were employed to affect the extracting process, black pepper extracts preconditioning,and the antioxidant activity detection process, respectively. The antioxidant activities of the extracts were evaluated by 1 , 1-dipheny1-2-picrylhydrazyl (DPPH) free radical scavenging method and reducing power assay. Experimental results demonstrate that the antioxidant activities of black pepper extracts were actually changed under static magnetic field. As the processes affected by static magnetic fields were different, the results were different. When the extracting process and black pepper extracts preconditioning were influenced by static magnetic field,the antioxidant activities of black pepper extracts were inhibited. However, when static magnetic field acted on the antioxidant activity detection process,DPPH radical scavenging activity of the extracts declined,whereas the reducing power significantly increased.

  6. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformatio

  7. The synthesis and characterisation of MDMA derived from a catalytic oxidation of material isolated from black pepper reveals potential route specific impurities.

    Science.gov (United States)

    Plummer, Christopher M; Breadon, Thomas W; Pearson, James R; Jones, Oliver A H

    2016-05-01

    This work examines the chemical synthesis of 3,4-methylenedioxy-N-methylamphetamine (MDMA) from piperonal prepared via a catalytic ruthenium tetroxide oxidation of piperine extracted from black pepper. A variety of oxidation conditions were experimented with including different solvent systems and co-oxidants. A sample of prepared piperonal was successfully converted into MDMA via 3,4-methylenedioxyphenyl-2-nitropropene (MDP2NP) and 3,4-methylenedioxyphenyl-2-propanone (MDP2P) and the impurities within each product characterised by GC-MS to give a contaminant profile of the synthetic pathway. Interestingly, it was discovered that a chlorinated analogue of piperonal (6-chloropiperonal) was created during the oxidation process by an as yet unknown mechanism. This impurity reacted alongside piperonal to give chlorinated analogues of each precursor, ultimately yielding 2-chloro-4,5-methylenedioxymethamphetamine (6-Cl-MDMA) as an impurity within the MDMA sample. The methodology developed is a simple way to synthesise a substantial amount of precursor material with easy to obtain reagents. The results also show that chlorinated MDMA analogues, previously thought to be deliberately included adulterants, may in fact be route specific impurities with potential application in determining the origin and synthesis method of seized illicit drugs.

  8. Piperine, an alkaloid from black pepper, inhibits growth of human colon cancer cells via G1 arrest and apoptosis triggered by endoplasmic reticulum stress.

    Science.gov (United States)

    Yaffe, Paul B; Power Coombs, Melanie R; Doucette, Carolyn D; Walsh, Mark; Hoskin, David W

    2015-10-01

    Piperine, a piperidine alkaloid present in black pepper, inhibits the growth of cancer cells, although the mechanism of action is not well understood. In this study, we show that piperine (75-150 µM) inhibited the growth of several colon cancer cell lines but had little effect on the growth of normal fibroblasts and epithelial cells. Piperine inhibited HT-29 colon carcinoma cell proliferation by causing G1 phase cell cycle arrest that was associated with decreased expression of cyclins D1 and D3 and their activating partner cyclin-dependent kinases 4 and 6, as well as reduced phosphorylation of the retinoblastoma protein and up-regulation of p21/WAF1 and p27/KIP1 expression. In addition, piperine caused hydroxyl radical production and apoptosis that was partially dependent on the production of reactive oxygen species. Piperine-treated HT-29 cells showed loss of mitochondrial membrane integrity and cleavage of poly (ADP-ribose) polymerase-1, as well as caspase activation and reduced apoptosis in the presence of the pan-caspase inhibitor zVAD-FMK. Increased expression of the endoplasmic reticulum stress-associated proteins inositol-requiring 1α protein, C/EBP homologous protein, and binding immunoglobulin protein, and activation of c-Jun N-terminal kinase and p38 mitogen-activated protein kinase, as well as decreased phosphorylation of Akt and reduced survivin expression were also observed in piperine-treated HT-29 cells. Furthermore, piperine inhibited colony formation by HT-29 cells, as well as the growth of HT-29 spheroids. Cell cycle arrest and endoplasmic reticulum stress-associated apoptosis following piperine treatment of HT-29 cells provides the first evidence that piperine may be useful in the treatment of colon cancer.

  9. Germination and vigor of long-pepper seeds (Piper hispidinervum as a function of temperature and light Germinação e vigor de sementes de pimenta-longa (Piper hispidinervum em função da temperatura e da luz

    Directory of Open Access Journals (Sweden)

    Francisco Pacheco Junior

    2013-06-01

    Full Text Available The long pepper is considered a promising species because of offering the prospect of making Brazil self-sufficient in the production of safrole, an important essential oil used as a fixative for fragrances and having therapeutic properties. In establishing areas intended for the cultivation of this species, it is necessary to evaluate the physiological quality of the seeds used in the production of seedlings. The objective was to determine the conditions of temperature and luminosity for the test of germination and vigor in seeds of the long-pepper. Seeds from four different lots were used to make the following measurements: moisture content (105 ± 3 ºC for 24 hours, germination (20; 25; 30 and 35 ºC with photoperiods of 12 and 24 hours, and alternating between 20-30 ºC and 20-35 ºC with 12 hours of light at the higher temperature, speed of germination index, speed of germination, seedling dry matter, seedling emergence, emergence rate index and relative frequency of germination. The experimental design was completely randomized with averages being compared by the Tukey test (PA pimenta longa é considerada uma espécie promissora por apresentar a perspectiva de tornar o Brasil autosuficiente na produção de safrol, importante óleo essencial usado como fixador de fragrâncias e com propriedades terapêuticas. Na implantação de áreas destinadas à cultura dessa espécie é necessário avaliar a qualidade fisiológica das sementes utilizadas na formação de mudas. O objetivo foi determinar as condições de temperatura e luminosidade para o teste de germinação e vigor em sementes de pimenta longa. Foram utilizadas sementes de quatro lotes para as seguintes determinações: teor de água (105 ± 3 ºC por 24 horas, germinação (20; 25; 30 e 35 ºC com fotoperíodo de 12 e 24 horas, e alternadas de 20-30 ºC e 20-35 ºC, com 12 horas de luz na temperatura mais alta, índice de velocidade de germinação, velocidade de germina

  10. Analysis of Chemical Composition of Volatile Oils from Black Peppers by FTIR and GC-MS%黑胡椒挥发油的FTIR鉴定与GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    徐可文; 阚海峰; 杜宏金

    2011-01-01

    Objective To control the quality of Black Peppers through analysing the chemical constituents of its volatile oils. Methods The essential oils were extracted from samples by steam distillation. Chemical constituents were analysed by FTIR and GC-MS .Results 20 peaks of the FTIR finger print of the essential oils contained 11 common peaks. Chemical constituents of 19 ~ 24 kinds were identified from essential oils of each samples by GC - MS. The volatile compounds are monoterpenoids, sesquiterpenes and their oxides, but the four batches of samples have different volatile components .The contents of 4 batches of samples greater than 1% of the features of components are Caryophyllen、 1R-α-Pinene、 3-Pinene、 3-Carene、 D-Limonene, and are black pepper flavor of the main components. Conclusion FTIR can be used accurately to the identify processed Black Peppers .GC - MS can be used to control the quality of processed Black Peppers with characteristic constituents as the index.%目的 分析黑胡椒挥发油的化学成分,以控制其质量.方法 用水蒸气蒸馏法提取挥发油后,采用傅立叶变换红外光谱法(FTIR)和气相色谱-质谱法(GC-MS)分析.结果 在4批黑胡椒挥发油的FTIR图谱20个峰中有11个共有峰;GC-MS分析每个样品鉴定了19-24种化学成分.主要挥发性成分是单萜类,倍半萜及其氧化物,但4批样品的挥发性成分有所差别.4批样品中含量大于1%的特征成分为丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯,为黑胡椒的主要特殊成分.结论 FTIR能准确地鉴别黑胡椒,GC-MS法能以丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯特征成分为指标精确地控制黑胡椒的质量.

  11. Amides from Piper nigrum L. with dissimilar effects on melanocyte proliferation in-vitro.

    Science.gov (United States)

    Lin, Zhixiu; Liao, Yonghong; Venkatasamy, Radhakrishnan; Hider, Robert C; Soumyanath, Amala

    2007-04-01

    Melanocyte proliferation stimulants are of interest as potential treatments for the depigmentary skin disorder, vitiligo. Piper nigrum L. (Piperaceae) fruit (black pepper) water extract and its main alkaloid, piperine (1), promote melanocyte proliferation in-vitro. A crude chloroform extract of P. nigrum containing piperine was more stimulatory than an equivalent concentration of the pure compound, suggesting the presence of other active components. Piperine (1), guineensine (2), pipericide (3), N-feruloyltyramine (4) and N-isobutyl-2E, 4E-dodecadienamide (5) were isolated from the chloroform extract. Their activity was compared with piperine and with commercial piperlongumine (6) and safrole (7), and synthetically prepared piperettine (8), piperlonguminine (9) and 1-(3, 4-methylenedioxyphenyl)-decane (10). Compounds 6-10 either occur in P. nigrum or are structurally related. Compounds 1, 2, 3, 8 and 9 stimulated melanocyte proliferation, whereas 4, 5, 6, 7 and 10 did not. Comparison of structures suggests that the methylenedioxyphenyl function is essential for melanocyte stimulatory activity. Only those compounds also possessing an amide group were active, although the amino component of the amide group and chain linking it to the methylenedioxyphenyl group can vary. P. nigrum, therefore, contains several amides with the ability to stimulate melanocyte proliferation. This finding supports the traditional use of P. nigrum extracts in vitiligo and provides new lead compounds for drug development for this disease.

  12. Studies on extraction and purification for piperine from Piper nigrum L.%胡椒中提取纯化胡椒碱的工艺研究

    Institute of Scientific and Technical Information of China (English)

    徐士明; 关永霞; 朱祥霞; 武洪英

    2015-01-01

    Objective To study industrial technology for the extraction and purification of piperine from Piper nigrum L. . Methods Piperine from blacK pepper is extracted and separated with 85% ethanol,and the purity of piperine was det-emined by HPLC. With extraction rate and purity of piperine as index,extraction and purity technology of piperine from Pip-er nigrum L. was optimizied. Results Finally the optimum conditions were extracting and separating piperine from blacK pepper with 85% ethanol by 2 times,ethanol(volume)∶pepper(quality)(10∶1). The filtrate was combined,condensed, and then dynamic cooling crystallization. The crude product of piperine was crystallized many times with anhydrous ethanol. The purity of piperine was more than 98% . Conclusion Extraction and purification technology of piperine used in this study was simple and maneuverability,and the purity of product was high. It was suitable for industrial production.%目的:研究胡椒中提取纯化胡椒碱的产业化工艺。方法采用85%的乙醇对胡椒中胡椒碱进行提取,利用高效液相色谱法进行纯度测定,以胡椒碱的提取率和结晶纯度为指标,优化提取纯化胡椒碱的工艺。结果最终确定以10倍体积85%乙醇回流提取胡椒2次,滤液合并后浓缩,动态冷却结晶,结晶粗品用无水乙醇重结晶,所得胡椒碱纯度达98%以上。结论工艺简便,可操作性强,制得的产品纯度高,适合产业化生产。

  13. 基于电子鼻的黑胡椒鸭胸肉调理产品品质评价%Quality Evaluation of Black Pepper Duck Breast by Electric Nose

    Institute of Scientific and Technical Information of China (English)

    辛松林; 李诚; 肖岚; 池福敏; 付刚; 张宇

    2012-01-01

    利用电子鼻检测黑胡椒鸭胸肉调理产品在贮藏期的品质变化,并结合感官指标、微生物指标和挥发性盐基氮指标,对检测结果进行比较分析。结果表明:微生物指标和挥发性盐基氮指标并不能准确反映样品的品质,电子鼻对已经发生轻微气味改变的样品具有非常高的辨识度,可以作为一种快速、有效的检测手段应用于肉制品的品质鉴别和评判。%An electric nose was used to evaluate the quality of black pepper duck breast during storage.The sensory index,microbial parameters and TVB-N of black pepper duck breast were analyzed.The results showed that microbial parameters and TVB-N could not accurately reflect the quality of a sample.However,slight odor change could be sensitively identified by electric nose so that it can be used to identify and judge the quality of meat products as a fast,effective detection strategy.

  14. PIPER and Polarized Galactic Foregrounds

    Science.gov (United States)

    Chuss, David

    2009-01-01

    In addition to probing inflationary cosmology, PIPER will measure the polarized dust emission from the Galaxy. PIPER will be capable of full (I,0,U,V) measurement over four frequency bands ' These measurements will provide insight into the physics of dust grains and a probe of the Galactic magnetic field on large and intermediate scales.

  15. Estudo da adaptação da espécie Piper hispidinervum C. DC. (pimenta longa à região do Vale do Itajaí - SC, através da composição química do óleo essencial obtido por hidrodestilação por micro-ondas e convencional Adaptation studies of Piper hispidinervum C. DC. (long pepper species in Itajaí Valley - SC, by the chemical composition of essential oil obtained by microwave and traditional hydrodistillation

    Directory of Open Access Journals (Sweden)

    Dilamara Riva

    2011-01-01

    Full Text Available Neste trabalho, a espécie Piper hispidinervum (pimenta longa, endêmica do estado do Acre, foi cultivada na região do Vale do Itajaí - SC, e sua adaptação foi avaliada em relação à composição química do óleo essencial obtido pelos processos de hidrodestilação convencional e por micro-ondas. O safrol foi identificado como o constituinte majoritário do óleo essencial desta espécie, o qual foi empregado como parâmetro de avaliação da capacidade de adaptação desta planta à região sul do Brasil, já que a proposta abrange avaliar a utilização desta espécie como fonte alternativa de safrol, em substituição a Canela Sassafrás (Ocotea odorifera, espécie muito explorada até a década de 90 nesta região. As amostras da planta foram obtidas de diferentes regiões do Acre e foram cultivadas na estação experimental da EPAGRI - Itajaí-SC. O óleo essencial das folhas forneceu um teor médio de safrol entre 76,6% e 89,9%. A análise por CG-DIC e CG-EM do óleo com maior concentração de safrol, apresentou os seguintes constituintes: safrol (89,93%, α-terpineno (0,35%, (E-β-ocimeno (0,54%, terpinoleno (3,10%, valenceno (0,21%, (Z-β-bisaboleno (1,70% e guaiol (0,29%.In this work a Piper hispidinervum specie (long pepper, endemic from the Acre state, was grown in Itajaí Valley in Santa Catarina State, and its adaptation was evaluated in relation to chemical composition of essential oil obtained by traditional hydrodistillation and microwave hydrodistillation. The safrole was identified as the major constituent of the essential oil of this specie, which was used as a measure of evaluation of the adaptation capacity of this plant in the southern Brazil, as the proposal includes the evaluation of the usage of this specie as an alternative source of safrole, replacing Sassafras Cinnamon (Ocotea odorifera, widely explored specie in this region until the 90's decade. The plant samples were obtained from different regions of the

  16. Caracterização de acessos de pimenta-do-reino com base em sistemas enzimáticos Characterization of black pepper accessions using isozymes

    Directory of Open Access Journals (Sweden)

    José MD Gaia

    2007-09-01

    Full Text Available Setenta e oito acessos de pimenta-do-reino, incluindo algumas espécies silvestres foram submetidos à análise eletroforética de isoenzimas em gel de poliacrilamida, visando distinguir diferenças fenotípicas que auxiliem na discriminação e seleção dos acessos. Foram utilizados os sistemas enzimáticos SKDH, GOT, ACP, ACO, PGI, FUM, 6PGDH e G6PDH. O polimorfismo de isoenzimas foi avaliado pelo número de alozimas com diferentes mobilidades por sistema enzimático, pelas freqüências de alozimas dentro de cada sistema enzimático em relação ao total de bandas do sistema e pela análise da similaridade genética, com base na ausência e presença de bandas. Todos os sistemas enzimáticos utilizados tiveram boa resolução e definição de bandas, com ênfase para SKDH, 6PGDH, PGI e ACP. Em sua totalidade, os sistemas apresentaram polimorfismo capaz de caracterizar e identificar acessos ou grupos de pequeno número de acessos, sendo que o sistema GOT foi o que apresentou maior variabilidade de alozimas e de perfis; e o que apresentou menor variabilidade foi o sistema FUM, com três alozimas e quatro perfis. Cinqüenta e sete por cento das alozimas podem ser usadas para caracterizar e identificar clones ou grupos de clones. Cerca de 64% dos acessos analisados podem ser identificados por um a seis fenótipos individuais de sistemas enzimáticos. A análise da similaridade indicou os grupos G1, G2 e G3 como os mais divergentes da coleção, os quais são indicados para cruzamentos intraespecíficos e interespecíficos visando a obtenção de clones superiores.Seventy and eight accessions of black pepper, including some wild species, were analyzed through isozyme electrophoresis in polyacrylamide gel, aiming to distinguish phenotypic differences to discriminate and select accessions. The enzymatic systems SKDH, GOT, ACO, ACP, PGI, FUM, 6PGDH and G6PDH were studied. The polymorphism of isozymes was evaluated based on number of alozymes with

  17. Different extraction methods of black and white pepper aroma comparative analysis of GC-MS%不同方法提取的海南黑、白胡椒香气物质GC—MS比较分析

    Institute of Scientific and Technical Information of China (English)

    柳中; 阚建全; 李银聪; 王玲

    2012-01-01

    Hainan black and white pepper aroma components were extracted by solid phase micro extraction (SPME) ,direct distillation extraction method (DDE)and simultaneous distillation extraction method (SDE).And then the flavor components were analyzed and identified by gas chromatography-mass spectrometry combined with computer.The results showed 96 aroma components were identified in Hainan black and white pepper.For white pepper,59 compounds were identified using SPME method, accounting for 90.20% of the total peak area. 52 compounds were identified by DDE method, accounting for 90.25 % peak area. 26 compounds were identified by SDE method, accounting for 84.64% peak area. For black pepper, 36 compounds were identified using SPME method,accounting for 93.07% of the total peak area. 37 compounds were identified by DDE method, accounting for 81.98% of the total peak area. 34 compounds were identified by SDE Law,accounting for 78.17% of the total peak area.it indicated that, aroma components can be identified more comprehensively by SPME method, while SDE rules can be used to concentrate the main aroma of pepper better.The main aroma of Hainan black and white pepper are mainly α-pinene,3- carene, α- phellandrene, β- myrcene, D-limonene, caryophyllene and other olefin substances. Combination of these three methods can detect Hainan black and white pepper aroma more comprehensively.%分别采用固相微萃取法(SPME)、水蒸气蒸馏法(DDE)和同时蒸馏萃取法(SDE)对海南黑、白胡椒的香气成分进行提取,然后经气相色谱-质谱联用法结合计算机检索对其香气成分进行分析和鉴定。研究结果表明,从海南黑、白胡椒中共鉴定出香气物质96种。其中,对白胡椒,采用SPME法的提取物中鉴定出了59种化舍物,占整个峰面积的90.20%:采用DDE法的提取物中共鉴定出了52种化合物,占整个峰面积的90.25%;采用SDE法的提取物中共鉴定出了26

  18. Detection of gamma irradiated pepper and papain by chemiluminescence

    Science.gov (United States)

    Sattar, Abdus; Delincée, H.; Diehl, J. F.

    Chemiluminescence (CL) measurements of black pepper and of papain using luminol and lucigenin reactions were studied. Effects of grinding, irradiation (5-20 kGy) and particle size (750-140 μm) on CL of pepper, and of irradiation (10-30 kGy) on CL of papain, were investigated. All the tested treatments affected the luminescence response in both the luminol and lucigenin reactions; however, the pattern of changes in each case, was inconsistent. Optimum pepper size for maximum luminescence was 560 μm, and optimum irradiation doses were >15 kGy for pepper and >20 kGy for papain. Chemiluminescence may possibly be used as an indicator or irradiation treatment for pepper and papain at a dose of 10 kGy or higher, but further research is needed to establish the reliability of this method.

  19. Augmented growth of long pepper in response to arbuscular mycorrhizal inoculation

    Institute of Scientific and Technical Information of China (English)

    R.K.Singh; P.Gogoi

    2012-01-01

    Arbuscular mycorrhizal (AM) technology is a soil-based fertilization practice for sustainable crop productivity.We evaluated six indigenous Arbuscular mycorrhizal fungi (AMF) strains for their symbiotic response with Piper longum (long pepper),a non-timber forest product holding promise as a commercial crop for its medicinal fruits and roots.Piper saplings were raised in a 10 cm thick sand and soil mix inoculated with various AMF.Under field conditions,plants inoculated with AMF demonstrated better survival (≥80%) than non mycorrhizal plants (58%).Almost all the studied AMF strains increased the plant growth,biomass and nutrient content (N and P) over the uninoculated control.Mycorrhizal inoculation with four AMF species,viz:Glomus fasciculatum,G.clarum,G.etunicatum and G.versiforme greatly enhanced long pepper growth both in the nursery and field conditions.

  20. Response of Active Oxygen Metabolism of Black Pepper Seedling to Different Soil Moisture Regimes%土壤水分对胡椒实生苗生长和活性氧代谢的影响①

    Institute of Scientific and Technical Information of China (English)

    李志刚; 王灿; 祖超; 杨建峰; 鱼欢; 邬华松

    2016-01-01

    为探讨土壤水分对胡椒生长和叶片活性氧代谢的影响,以胡椒实生苗为研究对象,设置5%、10%、15%、20%和25%共5个土壤质量含水量处理,测定试验开始后第1、3、5、8、14天不同处理的抗氧化酶活性、膜脂过氧化产物及第14天时植株相关生长指标,以期明确适宜胡椒生长的土壤含水量范围。结果表明:1~3 d内,5%土壤水分处理表现出胡椒叶片抗氧化酶活性显著高于其他处理,15%和20%处理最小,受到的胁迫程度最低;而3 d后,由于5%处理胡椒叶片失水严重,抗氧化酶活性显著降低,10%处理仍呈现较高水平;总体趋势上,15%、20%和25%处理的膜脂过氧化程度最低,生长状况也最好。上述结果表明,适宜胡椒生长的土壤质量含水量范围为15%~25%,土壤水分含量过低形成的干旱胁迫会影响胡椒生长,降低叶片抗氧化能力,加重膜脂过氧化伤害程度。%To investigate the suitable soil moisture content for Black Pepper growth, a greenhouse experiment of Black Pepper seedlings grown in different soil mass moisture regimes of 5%, 10%, 15%, 20% and 25% was carried out and the effect of different soil moisture regimes on antioxidant enzyme activities, membrane lipid peroxidation and normal growth indexes of Black Pepper seedling was studied. The results showed that, under water stress, the activities of superoxide dismutase (SOD), catalase (CTA), and peoxidase (POD) in leaves of the 5% treatment was significantly higher than other treatments. Otherwise, 3 days later, because of the loss of water in the 5% treatments leaves, the antioxidant enzyme activity was significantly decreased. The membrane lipid peroxidation of 15%, 20% and 25% treatment is lowest, with the seedlings grew well. Soil moisture beyond the range would induce drought stress, which caused the decrease of the antioxidant enzyme activities and the rise of the membrane lipid peroxidation

  1. Environ: E00246 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00246 Black pepper oil Essential oil Sabinene [CPD:C16777], Limonene [CPD:C06078],...s-beta-Farnesene [CPD:C09666], Piperitone Piper nigrum [TAX:13216] Piperaceae (pepper family) Black pepper f... oils [BR:br08321] Other flowering plants Piperaceae (pepper family) E00246 Black pepper oil CAS: 8006-82-4 ...

  2. Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India Solubilizadores de Fosfatos desde la Rizósfera de Piper nigrum L. en Karnataka, India

    Directory of Open Access Journals (Sweden)

    Usha Seshachala

    2012-09-01

    Full Text Available Black pepper (Piper nigrum L. is a climbing vine known for its pungent fruit used as a spice worldwide. The aim of this study was to evaluate the available P content in the native soils where pepper is grown as a crop plant. The native population of phosphate solubilising microbes (PSM was studied from the rhizosphere of P. nigrum plants grown in the Western Ghats of Karnataka, India. A variety of phosphate solubilising bacteria and fungi were isolated from the rhizosphere soil samples. Phosphate solubilising capacity of different isolates was studied on Pikovskaya's medium. The isolates were tested for their phosphate solubilising capacity in vitro with three different phosphate sources, tricalcium phosphate (TCP, potassium dihydrogen phosphate (KHP, and rock phosphate (RP in the concentrations 2.5, 5.0 and 7.5 g L-1. The three phosphate sources were solubilised by the isolates in varying proportions. The dominant PSM flora obtained from the samples included Bacillus and Aspergillus. The study showed that PSM utilised the three phosphate sources TCP, KHP, and RP with considerable variability. The phosphatase activity of the isolates showed that the predominant microorganisms were Bacillus subtilis (5.33 U mL-1 and Aspergillus (11.5 U mL¹. The predominant organisms were identified up to molecular level.La pimienta negra (Piper nigrum L. es una planta trepadora conocida por su fruto utilizado como especia en todo el mundo. El objetivo de este estudio fue evaluar el contenido de P disponible en los suelos nativos donde se cultiva. La población nativa de microbios solubilizantes de fosfato (PSM fue estudiada en la rizósfera de plantas de P. nigrum cultivadas en los Ghats occidentales de Karnataka, India. Una variedad de hongos y bacterias solubilizantes de fosfato fueron aislados de muestras de suelo de la rizósfera. La capacidad solubilizadora de fosfato de diferentes aislamientos fue estudiada en medio de Pikovskaya. Los aislados fueron

  3. Detection and Analysis the Pigments in Leaves and Fruits of “Black Pearl” Purple Pepper%紫色辣椒"黑珍珠"的色素分析

    Institute of Scientific and Technical Information of China (English)

    戴斌; 刘欢; 李莹; 吴汉; 张智宁; 陆小平

    2011-01-01

    采用纸层析、薄层层析法和切片观察分析测定了紫色辣椒(Capsicum frutescens var.L)"黑珍珠"叶片和果实中光合色素及其在表皮中的分布情况,分析了花色素的种类及叶片和果实的呈色原因.结果表明,紫色叶片和紫果中的色素主要为花色素,且至少含有两种不同成分;而成熟的红果中的色素主要为类胡萝卜素,种类多达10余种;叶片和果实中的主要色素随生长期不同而改变,幼叶中为叶绿素,成熟叶中为花色素,而果实则是幼期为叶绿素,中期为花色素,后期为类胡萝卜素.试验为紫椒中色素的进一步开发利用提供了基础.%In the thesis, paper chromatography, thin layer chromatography and slice were used to,analyze the types, coloration mechanism and their distribution in the epidermis of photosynthetic pigments and anthocyanins in leaves and fruits of purple pepperBlack Pearl”. The results revealed that there were at least two kinds of different anthocyanins in the leaves and fruits of purple pepper. While in the mature red fruits, more than ten kinds of carotenoids were the main pigments. The main pigment of leaves and fruits changed with the growing period: chlorophyll was the primary pigment in young leaves,while anthocyanin was the primary pigments in mature leaves. In fruits,chlorophyll,anthocyanin and carotene was the primary pigment respectively from young fruit period to mature fruit period. It laid a foundation for further development and utilization of the pigment in purple pepper.

  4. 78 FR 7642 - Airworthiness Directives; Piper Aircraft, Inc.

    Science.gov (United States)

    2013-02-04

    ...-020-AD; Amendment 39-17334; AD 2013-02-13] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... airworthiness directive (AD) for certain Piper Aircraft, Inc. (type certificate previously held by The New Piper... information identified in this AD, contact Piper Aircraft, Inc., 2926 Piper Drive, Vero Beach, Florida...

  5. Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer's disease.

    Science.gov (United States)

    Chonpathompikunlert, Pennapa; Wattanathorn, Jintanaporn; Muchimapura, Supaporn

    2010-03-01

    Recently, numerous medicinal plants possessing profound central nervous system effects and antioxidant activity have received much attention as food supplement to improve cognitive function against cognitive deficit condition including in Alzheimer's disease condition. Based on this information, the effect of piperine, a main active alkaloid in fruit of Piper nigrum, on memory performance and neurodegeneration in animal model of Alzheimer's disease have been investigated. Adult male Wistar rats (180-220 g) were orally given piperine at various doses ranging from 5, 10 and 20mg/kg BW at a period of 2 weeks before and 1 week after the intracerebroventricular administration of ethylcholine aziridinium ion (AF64A) bilaterally. The results showed that piperine at all dosage range used in this study significantly improved memory impairment and neurodegeneration in hippocampus. The possible underlying mechanisms might be partly associated with the decrease lipid peroxidation and acetylcholinesterase enzyme. Moreover, piperine also demonstrated the neurotrophic effect in hippocampus. However, further researches about the precise underlying mechanism are still required.

  6. Pepper, sweet (Capsicum annuum).

    Science.gov (United States)

    Heidmann, Iris; Boutilier, Kim

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformation is the low frequency of cells that are both susceptible for Agrobacterium infection and have the ability to regenerate. Here, we describe a protocol for the efficient regeneration of transgenic sweet pepper (C. annuum) through inducible activation of the BABY BOOM (BBM) AP2/ERF transcription factor. Using this approach, we can routinely achieve a transformation efficiency of at least 0.6 %. The main improvements in this protocol are the reproducibility in transforming different genotypes and the ability to produce fertile shoots. An added advantage of this protocol is that BBM activity can be induced subsequently in stable transgenic lines, providing a novel regeneration system for clonal propagation through somatic embryogenesis.

  7. Pepper and Sesame Chicken

    Institute of Scientific and Technical Information of China (English)

    1994-01-01

    THERE was a popular food called pepper and sesame cake during the Tang Dynasty. Its ingredients included refined white flour, the five spices(prickly ash, star aniseed, cinnamon, clove and fennel), salt, maltose and sesame. The raw cake was baked in an oven. The most famous shop which made and sold pepper and sesame cake in Chang’an City was Fuxingfang. According to the Account of Emperor Xuanzong in History as a Mirror, during the An (An Lushan) Shi (Shi Siming)

  8. Resposta de cultivares de pimenta-do-reino aos nutrientes NPK em um Latossolo Amarelo da Amazônia Oriental Response of NPK fertilization by black pepper cultivars in an Eastern Amazonian Yellow Latosol

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    2000-06-01

    Full Text Available O presente trabalho foi desenvolvido, com o objetivo de estabelecer curvas de resposta da pimenteira-do-reino a nitrogênio, fósforo e potássio, num Latossolo Amarelo distrófico (Oxisol, no município de Senador José Porfírio, km 35 da rodovia Transamazônica. As doses de nitrogênio, aplicadas manualmente a cada ano foram: (0; 40; 80; 120 e 160 kg ha-1 de N na forma de uréia, cinco doses de fósforo (0; 30; 60; 90 e 120 kg ha-1 P2O5 na forma de superfosfato triplo e cinco doses de potássio (0; 30; 60; 90 e 120 kg ha-1 K2O na forma de KCl. Utilizou-se o delineamento em blocos ao acaso, com três repetições, sendo os tratamentos dispostos em esquema fatorial incompleto.O espaçamento foi de 3,0 m entre linhas e 2,5 m entre plantas, com seis plantas úteis por parcela. Os resultados evidenciaram resposta positiva de nitrogênio com relação a produção de grãos de pimenta do reino com a aplicação de 72 e 78 kg ha-1 de N, para as cultivares Cingapura e Bragantina, respectivamente. Somente a cultivar Guajarina, respondeu à aplicação de fósforo. Doses crescentes de K2O, reduziu os teores de potássio presentes no tecido foliar das pimenteiras. A adição de potássio favoreceu o aumento da produção de grãos com a aplicação de 42, 13 e 22 kg ha-1 de K2O, para as cultivares Cingapura, Bragantina e Guajarina, respectivamente.The present work was developed with the objective of establishing response curves of black pepper to nitrogen, phosphorus and potassium in an Oxisol (Yellow Latosol, dystrophic in Senador José Porfírio County, km 35 of the Transamazonian road, in Brazil. The levels of nitrogen, applied manually every year were (0; 40; 80; 120 and 160 kg ha-1 N in the urea form, five phosphorus levels (0; 30; 60; 90 and 120 kg ha-1 P2O5 in the form of triple superphosphate and five potassium levels (0; 30; 60; 90 and 120 kg ha-1 K2O in the form of potassium chloride. The experimental design consisted of blocks with three

  9. Establishment and Optimization of Black Pepper ISSR Reaction System%胡椒ISSR反应体系的建立与优化

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2012-01-01

    The conditions of ISSR-PCR reaction were optimized using the method of single-factor experiment respectively.The optimal ISSR-PCR amplification was established as follows: in a 20 μl reaction mixtures containing 1.0 U Taq DNA polymerase,0.8 mM of each dNTP,0.2 mM primer,1.8 mM Mg2+,and 50 ng template DNA for 35 thermal cycles.Amplifications were performed in an Biometra TGradient Thermal Cycler using the following conditions: in 20 μl reaction volumes for each primer,initial denaturation at 95℃ for 5min;denaturation at 94℃ for 30 s;annealing at the optimum anneal temperature selected for 30 s;extension at 72℃ for 45 s;35 cycles;the last cycle followed by 7 min extension at 72℃.This reaction system can be successfully applied to the analysis of genetic diversity of Piper plants in Hainan Island.%旨在构建胡椒(Piper nigrum L.)基因组DNA的ISSR-PCR反应体系,以便为海南胡椒属植物的遗传多样性分析研究打下基础。利用单因素随机试验设计,对胡椒ISSR-PCR反应体系中各组分(TaqDNA聚合酶、dNTPs、模板DNA、引物和Mg2+)的浓度进行优化,同时筛选ISSR-PCR反应的循环数和最适退火温度。确定了最优的ISSR-PCR反应体系为:总体积20μL,其中Taq DNA聚合酶1.0 U,dNTPs 0.8 mmol/L,引物0.2 mmol/L,Mg2+1.8 mmol/L,模板DNA 50 ng。同时通过梯度PCR试验,确定引物最佳退火温度及最佳循环数。胡椒ISSR-PCR最佳反应程序为:95℃预变性5 min;94℃变性30 s,54.9℃(引物834)退火30 s,72℃延伸45 s,共计35个循环,循环结束后72℃延伸7 min,4℃保存。这一反应体系可成功地应用于海南胡椒属植物的遗传多样性分析。

  10. Analysis of Volatile Constituents of Black Pepper (Piper nigrum L.)Leaves by HS-SPME-GC/MS%胡椒叶片挥发性成分HS-SPME-GC/MS分析

    Institute of Scientific and Technical Information of China (English)

    范睿; 郝朝运; 秦晓威; 徐飞; 邬华松

    2015-01-01

    以胡椒属种质蒌叶、墨西哥胡椒、假荜拔为材料,利用顶空固相微萃取-气相色谱和质谱联用(HS-SPME-GC/MS)技术测定3种种质叶片中的挥发性成分及用面积归一法计算其相对含量.结果表明:鉴定出蒌叶、墨西哥胡椒、假荜拔的挥发性成分59种,其中从蒌叶中共鉴定出挥发性成分36种,其含量较高的有安息香醛、荜澄茄油烯和β-石竹烯,相对含量分别为23.56%、9.36%和8.54%;从墨西哥胡椒中鉴定出挥发性成分18种,其中含量较高的有肉桂醛、萜品烯和萜品油烯,相对含量分别为77.98%、5.88%和5.11%;而假荜菝叶片挥发性成分有25种,含量较高的有β-石竹烯、罗勒烯和芳樟醇.挥发性成分的种类在3种胡椒属种质中都不相同,总的相对百分含量也不同,说明不同的种质,叶片挥发性成分有一定的差异.

  11. Comparative Study on Genomic DNA Extraction from Young Leave s of Black Pepper (Piper nigrum L.)%胡椒叶片基因组DNA提取方法比较

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2009-01-01

    目的:研究建立胡椒叶片中提取高质量DNA的方法.方法:采用各种CTAB法和SDS法的改良方法,提取胡椒叶片中的总DNA,并对DNA进行紫外和电泳检测.结果:改良CTAB法4和5提取的DNA经电泳检测,有一条明亮主带,且无拖尾现象,样品槽无荧光出现,说明抽出的DNA纯度较高,一致性好;测定其OD_(260)和OD_(280)值,并计算其比值,OD_(260)/OD_(280)值在1.8~2.0之间,提取率在51.667~60.000μg/g之间,获得的基因组DNA质量高.结论:改良CTAB法4和法5可从胡椒幼叶中提取高质量DNA.

  12. Essential Oil Composition of Different Months of Black Pepper (Piper nigrum L.)%不同月份黑胡椒精油化学成分的研究

    Institute of Scientific and Technical Information of China (English)

    刘红; 宗迎; 尹桂豪; 刘春华; 谭乐和; 朱红英

    2013-01-01

    以4个不同月份胡椒鲜果为原料制备成黑胡椒,通过GC-MS对4个不同月份黑胡椒精油的化学成分进行分析.结果表明:(1)胡椒不同月份对胡椒精油化学成分的种类与含量都有显著影响.(2)不同月份黑胡椒精油中含量较多的化学成分主要有3-蒈烯、柠檬烯、石竹烯、α-石竹烯、β-蒎烯、β-月桂烯、δ-榄香烯和α-蒎烯等8种烯类物质.

  13. 75 FR 82329 - Airworthiness Directives; Piper Aircraft, Inc. (Type Certificate Previously Held by The New Piper...

    Science.gov (United States)

    2010-12-30

    ... Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc. (Type Certificate Previously Held by The New Piper Aircraft, Inc.) Models PA-46-310P, PA- 46-350P, and... certain Piper Aircraft, Inc. Models PA-46-310P and PA-46-350P airplanes that are equipped with a Lewis...

  14. 76 FR 18033 - Airworthiness Directives; Piper Aircraft, Inc. (Type Certificate Previously Held by The New Piper...

    Science.gov (United States)

    2011-04-01

    ...-060-AD; Amendment 39-16635; AD 2011-06-10] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc. (Type Certificate Previously Held by The New Piper Aircraft, Inc.) Models PA-46-310P, PA- 46-350P, and...: We are superseding an existing airworthiness directive (AD) that applies to certain Piper...

  15. 77 FR 14316 - Airworthiness Directives; Piper Aircraft, Inc. (Type Certificate Previously Held by The New Piper...

    Science.gov (United States)

    2012-03-09

    .... (Type Certificate Previously Held by The New Piper Aircraft Inc.) Airplanes AGENCY: Federal Aviation... previously held by The New Piper Aircraft Inc.) Models PA-31T and PA- 31T1 airplanes. The existing AD... the Federal Register for certain Piper Aircraft, Inc. (type certificate previously held by The...

  16. Isomerização do óleo essencial de pimenta-longa (Piper hispidinervium C. DC para a obtenção de isosafrol Isomerization of essential oil of (Piper hispidinervium C. DC to obtain isosafrole

    Directory of Open Access Journals (Sweden)

    Marco Aurelio Cremasco

    2010-12-01

    Full Text Available As piperáceas brasileiras apresentam propriedades para serem utilizadas, entre outras aplicações, como inseticidas e antifúngicos. Dentre as piperáceas, pode-se citar a Piper hispidinervum C. DC. De suas folhas e dos talos finos extrai-se um óleo essencial rico em safrol, que é utilizado pela indústria como matéria-prima na manufatura, por exemplo, do piperonal. A sequência natural do processo para a obtenção do piperonal é o de submeter o safrol obtido da concentração do óleo essencial à isomerização para seu correspondente isômero estável chamado isosafrol. Apresenta-se neste artigo, por sua vez, a síntese do isosafrol diretamente do óleo essencial de pimenta-longa (Piper hispidinervium C. DC. Este óleo essencial apresenta o safrol como constituinte majoritário, possibilitando a sua isomerização para a produção de isosafrol, que é empregado nas indústrias farmacêuticas e de fragrâncias. O objetivo deste trabalho é o de apresentar a obtenção do isosafrol sem a necessidade da etapa de separação do safrol do óleo essencial de pimenta-longa. Para tanto, foram realizados ensaios de isomerização do óleo essencial, obtendo-se uma solução contendo 79,4 % da mistura cis, trans-isosafrol. Ressalte-se que o óleo essencial continha 86,4 % de safrol, resultando em alto rendimento na sua conversão a cis, trans-isosafrol de 97,1 %.The Brazilian peppers present proprieties that can be used in fragrance and pharmaceutical industries, for example. One these pepper is long pepper (Piper hispidinervium C. DC., who its essential oil is rich in safrole. Safrole is an important compound with application in several industries, such as pharmaceutics, cosmetics. After its chemical conversion, for example, it is possible to obtain heliotropin, a fixative agent for fragrances. The sequence to obtain the heliotropin is by safrole isomerization, that, initially, produce isosafrole. In this work, however, presents the synthesis

  17. Testosterone 5alpha-reductase inhibitory active constituents of Piper nigrum leaf.

    Science.gov (United States)

    Hirata, Noriko; Tokunaga, Masashi; Naruto, Shunsuke; Iinuma, Munekazu; Matsuda, Hideaki

    2007-12-01

    Previously we reported that Piper nigrum leaf extract showed a potent stimulation effect on melanogenesis and that (-)-cubebin (1) and (-)-3,4-dimethoxy-3,4-desmethylenedioxycubebin (2) were isolated as active constituents. As a part of our continuous studies on Piper species for the development of cosmetic hair-care agents, testosterone 5alpha-reductase inhibitory activity of aqueous ethanolic extracts obtained from several different parts of six Piper species, namely Piper nigrum, P. methysticum, P. betle, P. kadsura, P. longum, and P. cubeba, were examined. Among them, the extracts of P. nigrum leaf, P. nigrum fruit and P. cubeba fruit showed potent inhibitory activity. Activity-guided fractionation of P. nigrum leaf extract led to the isolation of 1 and 2. Fruits of P. cubeba contain 1 as a major lignan, thus inhibitory activity of the fruit may be attributable to 1. As a result of further assay on other known constituents of the cited Piper species, it was found that piperine, a major alkaloid amide of P. nigrum fruit, showed potent inhibitory activity, thus a part of the inhibitory activity of P. nigrum fruit may depend on piperine. The 5alpha-reductase inhibitory activities of 1 and piperine were found for the first time. In addition, the P. nigrum leaf extract showed in vivo anti-androgenic activity using the hair regrowth assay in testosterone sensitive male C57Black/6CrSlc strain mice.

  18. KOMPOSISI KIMIA MINYAK ATSIRI BUAH SIRIH HIJAU (PIPER BETLE L, KEMUKUS (PIPER CUBEBA L DAN CABE JAWA (PIPER RETROFRACTUM VAHL

    Directory of Open Access Journals (Sweden)

    M. Widyo Wartono

    2014-05-01

    Full Text Available Tumbuhan genus Piper mempunyai kandungan minyak atsiri hampir disemua bagiannya, namun komposisi kimianya belum semua dilaporkan. Pada laporan ini kami melakukan isolasi dan identifikasi senyawa kimia minyak atsiri pada bagian buah tumbuhan Piper. Isolasi minyak atsiri buah Piper dilakukan dengan destilasi air menggunakan destilasi Stahl dan analisis komposisi kimia dengan kromatografi gas-spektroskopi masa (GC-MS. Kandungan minyak atsiri buah sirih hijau (Piper betle 1,4% (v/b, cabe jawa (Piper retrofractum 1% (v/b, dan buah kemukus (Piper cubeba 1,7% (v/b. Hasil analisis GC-MS menunjukan kandungan utama minyak atsiri adalah senyawa golongan monoterpen, seskuiterpen dan fenil propanoid. Kandungan utama minyak atsiri buah sirih hijau (P. betle adalah eugenol (12,36%, isokaryofillena (9,55% dan β-selinena (8,09%, sedangkan komponen utama buah cabe jawa (Piper retrofractum adalah isokaryofilen (8,88%, β-bisabolen (7,01% dan zingiberen (6,32%, dan minyak atsiri buah kemukus (Piper cubeba adalah spathulanol (27,05%, sativen (8,73% dan germakren D (7,50%.

  19. Efficient DNA barcode regions for classifying Piper species (Piperaceae).

    Science.gov (United States)

    Chaveerach, Arunrat; Tanee, Tawatchai; Sanubol, Arisa; Monkheang, Pansa; Sudmoon, Runglawan

    2016-01-01

    Piper species are used for spices, in traditional and processed forms of medicines, in cosmetic compounds, in cultural activities and insecticides. Here barcode analysis was performed for identification of plant parts, young plants and modified forms of plants. Thirty-six Piper species were collected and the three barcode regions, matK, rbcL and psbA-trnH spacer, were amplified, sequenced and aligned to determine their genetic distances. For intraspecific genetic distances, the most effective values for the species identification ranged from no difference to very low distance values. However, Piper betle had the highest values at 0.386 for the matK region. This finding may be due to Piper betle being an economic and cultivated species, and thus is supported with growth factors, which may have affected its genetic distance. The interspecific genetic distances that were most effective for identification of different species were from the matK region and ranged from a low of 0.002 in 27 paired species to a high of 0.486. Eight species pairs, Piper kraense and Piper dominantinervium, Piper magnibaccum and Piper kraense, Piper phuwuaense and Piper dominantinervium, Piper phuwuaense and Piper kraense, Piper pilobracteatum and Piper dominantinervium, Piper pilobracteatum and Piper kraense, Piper pilobracteatum and Piper phuwuaense and Piper sylvestre and Piper polysyphonum, that presented a genetic distance of 0.000 and were identified by independently using each of the other two regions. Concisely, these three barcode regions are powerful for further efficient identification of the 36 Piper species.

  20. 77 FR 42455 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2012-07-19

    ... Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... directive (AD) for all Piper Aircraft, Inc. (type certificate previously held by The New Piper Aircraft Inc... receive about this proposed AD. Discussion Three forced landings of Piper Aircraft, Inc. Model...

  1. 78 FR 41277 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-07-10

    ...-018-AD; Amendment 39-17489; AD 2013-13-01] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc.... SUMMARY: We are adopting a new airworthiness directive (AD) for certain Piper Aircraft, Inc. Models PA-46... information identified in this AD, contact Piper Aircraft, Inc., 2926 Piper Drive, Vero Beach, FL...

  2. 77 FR 57534 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2012-09-18

    ... TRANSPORTATION Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper... all Piper Aircraft, Inc. Models PA-31, PA-31-325, and PA-31-350 airplanes. The existing AD currently... identified in this proposed AD, contact Piper Aircraft, Inc., 2926 Piper Drive, Vero Beach, Florida...

  3. 78 FR 35110 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-06-12

    ...-001-AD; Amendment 39-17457; AD 2013-10-04] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... superseding an existing airworthiness directive (AD) for all Piper Aircraft, Inc. Models PA-31, PA-31-325, and.... ADDRESSES: For service information identified in this AD, contact Piper Aircraft, Inc., 2926 Piper...

  4. Alumínio e a absorção de cálcio por mudas de pimenta do reino Aluminum and calcium absorption by black pepper seedlings

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    2000-03-01

    Full Text Available Um experimento com solução nutritiva foi conduzido em casa de vegetação com o objetivo de verificar os efeitos da nutrição de cálcio na toxicidade de alumínio em mudas de pimenta do reino. Os tratamentos constituíram-se de três concentrações de cálcio (10; 40 e 160 mg L-1 adicionados como CaCl2 em combinação com três concentrações de alumínio (0; 10 e 20 mg L-1 adicionados como AlCl3.6H2O. A solução nutritiva continha as seguintes concentrações dos íons expressos em mg L-1: N-NO3 (80,5; N-NH4 (10,5; P(1,5; K(39,0; Mg(24,0; S-SO4(32,0; B(0,5; Cu(0,06; Fe(5,0; Mn(1,0; Mo(0,03 e Zn(0,10. Os tratamentos com alumínio retardaram o crescimento das mudas de pimenta do reino, induziram sintomas de toxicidade de alumínio na parte aérea e principalmente aumentaram o diâmetro das raízes. O acúmulo de cálcio aumentou com o incremento da concentração de cálcio na solução na ausência de alumínio, nas raízes o conteúdo de cálcio foi diminuído com o aumento da concentração de alumínio na solução. A absorção de alumínio diminuiu com o aumento da concentração de cálcio na solução.A nutrient solution experiment with was carried out in a greenhouse with the objective of verifying the specific effects of calcium and aluminum toxicity on black pepper seedlings. The treatments were set up in three concentrations of calcium (10; 40 and 160 mg L-1 added as CaCl2 in combination with three concentrations of aluminum (0; 10 and 20 mg L-1 added as AlCl3. 6 H2O. The nutrient solution contained the following ion concentrations in mg L-1: N-NO3 (80,5; N-NH4 (10,5; P(1,5; K(39,0; Mg(24,0; S-SO4(32,0; B(0,5; Cu(0,06; Fe(5,0; Mn(1,0; Mo(0,03 and Zn(0,10. The treatments with aluminum reduced black pepper growth and the diameter of roots increased. Calcium absorption increased with the increase of calcium concentration in the solution, in the absence of aluminum. Calcium absorption by roots decreased with the increase of the

  5. PIPER: Primordial Inflation Polarization Explorer

    Science.gov (United States)

    Lazear, Justin; Ade, P.; Benford, D. J.; Bennett, C. L.; Chuss, D. T.; Dotson, J. L.; Eimer, J.; Fixsen, D. J.; Halpern, M.; Hinderks, J.; Hinshaw, G. F.; Irwin, K.; Jhabvala, C.; Johnson, B.; Kogut, A. J.; Mirel, P.; Moseley, S. H.; Staguhn, J.; Switzer, E.; Tucker, C. E.; Weston, A.; Wollack, E.

    2014-01-01

    The Primordial Inflation Polarization ExploreR (PIPER) is a balloon-borne cosmic microwave background (CMB) polarization experiment searching for large-angular scale B-mode polarization to constrain Inflation in the early universe. The Inflationary Big Bang theory predicts that the epoch of inflation will result in a background of gravitational waves. These gravitational waves imprinted their unique B-mode signature on the CMB polarization, two features of which are a peak at ell ~ 80 and a "bump" below ell ~ 10 in the B-mode angular power spectrum. The ell ~ 80 "recombination" peak is the first peak caused by gravitational waves imprinting tensor (B-mode) perturbations onto the CMB spectrum during recombination. Gravitational waves at larger scales have not yet entered the horizon and may not contribute, and at smaller scales have decayed away by other interactions, giving rise to a peak at horizon scale. The ell ~ 10 "reionization" bump is caused by a similar mechanism as the recombination peak, where gravitational waves imprint B-mode perturbations into the spectrum, now at larger horizon scales. PIPER will target the reionization bump while keeping enough angular resolution to measure the recombination peak, with sensitivity down to tensor-to-scalar ratio r = 0.007. A series of flights alternating between north and south will produce nearly full-sky temperature and polarization maps and measure the low-ell spectra. 5120 transition edge sensor (TES) bolometers each with 20 arcmin beamwidth, distributed into 4 rectangular close-packed arrays maintained at 150 mK will provide small-scale resolution and sensitivity. PIPER consists of two co-aligned telescopes, each with a front-end variable-delay polarization modulator rapidly modulating either the Q or U Stokes parameters to provide polarization sensitivity and mitigate systematic errors. To achieve background-limited sensitivity, the entire instrument is enclosed in an open bucket dewar maintained at 1.5 K. PIPER

  6. 超临界法萃取的黑胡椒油树脂成分分析①%Composition Profile of Black Pepper Oleoresin Obtained by Supercritical Extraction

    Institute of Scientific and Technical Information of China (English)

    周雪敏; 朱科学; 杨继敏; 房一明; 吴桂苹; 谷风林

    2016-01-01

    在超临界CO2萃取压力为30 Mpa、萃取时间为3 h、萃取温度为50℃的静态条件下,分别萃取未做任何处理、无水乙醇处理、乙酸乙酯处理的黑胡椒原料中的油树脂,并利用气相色谱-质谱联用(GC-MS)对萃取得到的黑胡椒油树脂进行成分分析,同时利用保留指数和MS对物质进行定性分析。结果显示,在超临界萃取条件下,未做任何前处理的黑胡椒油树脂的香气成分有22种,采用无水乙醇进行前处理的黑胡椒油树脂的香气成分有17种,采用乙酸乙酯进行前处理的黑胡椒油树脂的香气成分有41种。%The operating conditions of the supercritical carbon dioxide process were 30 Mpa, 50℃and 3 h. Meanwhile, the gas chromatography-mass spectrometry (GC-MS) was used to analyze the composition of the oleoresin from the different pretreatments with ethanol, ethyl acetate or without pretreatment, respectively. The compounds identification of the black pepper oleoresin was based on the database and retention index for natural products. The amounts of oleoresin compounds were 22, 17 and 41 for without pretreatment, ethanol pretreatment and the ethyl acetate pretreatment.

  7. 胡椒幼果与黑、白胡椒香气成分的比较研究%Comparison of aroma components from oleoresin of green,black and white pepper

    Institute of Scientific and Technical Information of China (English)

    郭墨亭; 黄雪松

    2012-01-01

    为比较胡椒幼果与黑、白胡椒香气成分的差异,按照L9(34)正交实验设计,通过超声波处理提取胡椒幼果、黑胡椒和白胡椒的胡椒油树脂,再采用GC-MS测定比较其香气成分。结果表明:胡椒幼果油树脂中分离出25种物质,鉴定出20种;黑、白胡椒油树脂中均分离出28种物质,鉴定出23种;胡椒油树脂香味成分主要是α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬油精、4-乙烯基-4-甲基-3-(1-甲基乙烯基)环己烯、石竹烯和胡椒碱等;胡椒幼果具有比黑、白胡椒更为清新、丰满的香气,油树脂得率最高,且其香气成分的相对含量只是略低于黑胡椒和白胡椒,因此可用胡椒幼果油树脂代替黑、白胡椒油树脂开发新型胡椒类产品。%In order to compare the oleoresin from green,black and white pepper,the extraction conditions were optimized by the L9(34)orthogonal experiment with the raw materials.Soaking and ultrasonic time,solute volume was optimized for processing oleoresin.The com

  8. Karakterisasi Simplisia, Skrining Fitokimia dan Uji Aktivitas Antibakteri Ekstrak Daun dari Dua Varietas Sirih (Piper betle L.) Terhadap Bakteri Streptococcus mutans Penyebab Karies Gigi

    OpenAIRE

    Sitorus, Sulastri

    2010-01-01

    Leaf of betle (Piper betle L) has beeen used traditionally as medicine, for example as mouthwash, prevent caries and wound curing. This betle have many varieties which was differented by it colour, form and taste. Part of betle are different from colour, form, taste. Part of betle are red betle, Malay betel, black betel, silver betle, forest betle and prawn, but some people more used to sirih Melayu. It happened because almost people do not recordnice varieties of Piper betle. This observat...

  9. The Primordial Inflation Polarization Explorer (PIPER)

    Science.gov (United States)

    Gandilo, Natalie; Ade, Peter; Benford, Dominic J.; Bennett, Charles L.; Chuss, David T.; Dotson, Jessie L.; Eimer, Joseph; Fixsen, Dale J.; Halpern, Mark; Hilton, Gene; Hinshaw, Gary F.; Irwin, Kent; Jhabvala, Christine; Kimball, Mark; Kogut, Alan J.; Lowe, Luke; McMahon, Jeff; Miller, Timothy; Mirel, Paul; Moseley, Samuel H.; Pawlyk, Samuel; Rodriguez, Samelys; Sharp, Elmer; Shirron, Peter; Staguhn, Johannes; Sullivan, Dan; Switzer, Eric; Taraschi, Peter; tucker, carole; Wollack, Edward

    2017-01-01

    We present an overview of PIPER, the Primordial Inflation Polarization Explorer. PIPER is a balloon-borne telescope designed to map the large scale polarization of the Cosmic Microwave Background as well as the polarized emission from galactic dust at 200, 270, 350, and 600 GHz, with 21, 15, 14, and 14 arcminutes of angular resolution respectively. PIPER uses twin telescopes with Variable-delay Polarization Modulators to simultaneously map Stokes I, Q, U and V. Cold optics and the lack of a warm window allow the instrument to achieve background limited sensitivity. Over the course of 8 conventional balloon flights from the Northern and Southern hemisphere, PIPER will map 85% of the sky, measuring the B-mode polarization spectrum from the reionization bump to l~300, and placing an upper limit on the tensor-to-scalar ratio of rPIPER's first science flight will be in June 2017 from Palestine, Texas.

  10. Aleurotrachelus trachoides (pepper whitefly)

    Science.gov (United States)

    Aleurotrachelus trachoides Back also known as solanum or pepper whitefly is a new addition to the list of serious whitefly pests found in Florida. According to EPPO global database, it is a pest of over 70 different crops worldwide, which include a combination of edibles, ornamentals, palms, and wee...

  11. Effect of gamma radiation and storage time on the volatile constituents, pirerine, piperettine and sensory quality of pepper

    Energy Technology Data Exchange (ETDEWEB)

    Bahari, I.; Ishak, S.; Ayub, M.K. (National Univ. of Malaysia, Bangi, Selangor)

    1983-12-01

    The use of gamma radiation in prolonging the storage life of black and white peppers is promising. Doses up to 9 kGy and storage period up to 6 months did not significantly change (P<0.05) the volatile constituents of the peppers. Besides the increase in piperine content of unirradiated pepper there was no change in piperettine and piperine contents of both pepper with respect to increase in dose and storage time. No sensory change was detected for the treatments used (author).

  12. Chemical constituents from Piper wallichii.

    Science.gov (United States)

    Shi, Yan-Ni; Yang, Lian; Zhao, Jin-Hua; Shi, Yi-Ming; Qu, Yan; Zhu, Hong-Tao; Wang, Dong; Yang, Chong-Ren; Li, Xing-Cong; Xu, Min; Zhang, Ying-Jun

    2015-01-01

    Fifteen known compounds including four triterpenoids (1-4), one sterol (5), one diketopiperazine alkaloid (6) and nine phenolics (7-15) were isolated from the stems of Piper wallichii. Their structures were elucidated by means of spectroscopic analysis, and acidic hydrolysis in case of the 2-oxo-3β,19α,23-trihydroxyurs-12-en-28-oic acid β-D-glucopyranosyl ester (1). The structure of compound 1 was fully assigned by 1D and 2D NMR experiments for the first time. All isolates were tested for their antibacterial, antifungal, anti-inflammatory and antiplatelet aggregation bioactivities.

  13. Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents.

    Science.gov (United States)

    Cowles, R S; Keller, J E; Miller, J R

    1989-02-01

    In laboratory choice experiments, the spices dill, paprika, black pepper, chili powder, ginger, and red pepper deterredDelia antiqua oviposition by 88-100%. Dose-response choice tests demonstrated that 1 mg of ground cayenne pepper (GCP) placed within 1 cm of artificial onion foliage reduced oviposition by 78%. A synthetic analog of capsaicin, the principal flavor ingredient of red peppers, deterred oviposition by 95% when present at 320 ppm in the top centimeter of sand (the ovipositional substrate). However, in no-choice conditions 10 mg GCP was not an effective deterrent. Sevana Bird Repellent and Agrigard Insect Repellent both use red pepper as a principal ingredient; at recommended field rates, neither of these materials was an effective ovipositional deterrent either in laboratory or field. Capsaicin-based materials do not appear to be candidates for onion maggot control via behavioral modification.

  14. Effects of Piper hispidinervum on spermatogenesis and histochemistry of ovarioles of Spodoptera frugiperda.

    Science.gov (United States)

    Alves, T J S; Cruz, G S; Wanderley-Teixeira, V; Teixeira, A A C; Oliveira, J V; Correia, A A; Câmara, C A G; Cunha, F M

    2014-05-01

    The fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae), not only damages crops, but controlling its population also requires synthetic insecticides, which leads to selection of resistant populations and environmental contamination. Essential oils are an alternative for controlling this insect. There are few studies of the effects of these oils on the insect's reproductive system. We evaluated the effects of the long pepper, Piper hispidinervum, essential oil on the gonads of the armyworm and tested its possible influence on the fertility of this insect. Dosages of 30 and 50 mg/ml were tested in 3(rd) instar caterpillars using the leaf immersion method. Testes and ovarioles were collected, fixed with 10% formalin and embedded in Historesin. The sections were stained with toluidine blue and Mallory trichrome to detect connective tissue, periodic acid-Schiff to detect neutral carbohydrates, and bromophenol blue to detect proteins. We found that the long pepper essential oil affected negatively the spermatogenesis and altered the histochemistry of the ovarioles of S. frugiperda. The effects of long pepper oil suggest that it is a promising tool for controlling the armyworm pest.

  15. [Allelopathy of decomposing pepper stalk on pepper growth].

    Science.gov (United States)

    Hou, Yongxia; Zhou, Baoli; Wu, Xiaoling; Fu, Yawen; Wang, Yueying

    2006-04-01

    With decomposing pepper stalk as test material, this paper studied its allelopathy on the growth of pepper plants. The results showed that after 60 days of decomposition, the decomposed pepper stalk could decrease the plant height, stem diameter, dry weights of above-and underground biomass, leaf area, and chlorophyll content of pepper plants by 0.0374 - 0.0646, 0.0020 - 0.0097, 0.0050 - 0.0355 and 0.0916 - 0.3584, 0.0016 - 0.0251, and 0.0043 - 0.0242 respectively. These inhibitory effects were enhanced after 120 days of decomposition, but the difference with CK was not significant. The root vigor and its SOD, POD and CAT activities of pepper plants were decreased, while the MDA content and relative conductivity were increased with the increasing concentration of decomposed pepper stalk and with the prolong of treating time. The allelopathic effects of decomposed pepper stalk on the physiological indices of pepper root activity ranged from 0.0163 to 0.6507, which was significantly higher than that of plant growth index.

  16. Insecticidal activity of Piper essential oils from the Amazon against the fire ant Solenopsis saevissima (Smith) (Hymenoptera: Formicidae).

    Science.gov (United States)

    Souto, R N P; Harada, A Y; Andrade, E H A; Maia, J G S

    2012-12-01

    Pepper plants in the genus Piper (Piperales: Piperaceae) are common in the Brazilian Amazon and many produce compounds with biological activity against insect pests. We evaluated the insecticidal effect of essential oils from Piper aduncum, Piper marginatum (chemotypes A and B), Piper divaricatum and Piper callosum against workers of the fire ant Solenopsis saevissima (Smith) (Hymenoptera: Formicidae), as well as their chemical composition by gas chromatography and gas chromatography-mass spectrometry. The lowest median lethal concentration (LC50) in 48 h was obtained with the oil of P. aduncum (58.4 mg/L), followed by the oils of P. marginatum types A (122.4 mg/L) and B (167.0 mg/L), P. divaricatum (301.7 mg/L), and P. callosum (312.6 mg/L). The major chemical constituents were dillapiole (64.4%) in the oil of P. aduncum; p-mentha-1(7),8-diene (39.0%), 3,4-methylenedioxypropiophenone (19.0%), and (E)-β-ocimene (9.8%) in P. marginatum chemotype A and (E)-isoosmorhizole (32.2%), (E)-anethole (26.4%), isoosmorhizole (11.2%), and (Z)-anethole (6.0%) in P. marginatum chemotype B; methyleugenol (69.2%) and eugenol (16.2%) in P. divaricatum; and safrole (69.2%), methyleugenol (8.6%), and β-pinene (6.2%) in P. callosum. These chemical constituents have been previously known to possess insecticidal properties.

  17. ABSORÇÃO E EXTRAÇÃO DE ALGUNS NUTRIENTES PELA CULTIVAR 'GUAJARINA' DE PIMENTA-DO-REINO NUTRIENT UPTAKE AND EXTRACTION BY BLACK PEPPER CULTIVAR 'GUAJARINA'

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Costa Veloso

    1999-01-01

    Full Text Available O potencial econômico da cultura da pimenta do reino e a necessidade real de pesquisas que sustentem a sua exploração levaram a elaboração deste trabalho que teve por objetivo determinar a concentração e a distribuição dos nutrientes N, P, K, Ca e Mg, nas diversas partes da planta. O experimento foi conduzido em Belém, PA, em solo classificado como Latossolo Amarelo, textura média, com as seguintes características químicas: pH em H2O = 4,5; M.O = 17,5 g kg-1; P= 2,0 mg dm-3 e os cátions trocáveis, em mmolc.dm-3, K = 0,48; Ca2+= 4,0; Mg2+ =2,0; Al3+ = 13,0. As amostras foram constituídas de um grupo de seis plantas da cultivar Guajarina, coletadas aos 28 meses de idade, na época da produção. Os resultados obtidos mostraram que os nutrientes extraídos pela pimenta-do-reino obedecem à seguinte ordem: N > Ca > K > Mg > P. As quantidades de macronutrientes exportadas pelos frutos, na colheita em kg.ha-1 foram: N=11,22; K=6,15; Ca=3,84; Mg=1,18 e P=1,07.The economic importance of black pepper and the need for information of production sustainability justified this work, to determine the concentration and the distribution of nutrients N, P, K, Ca and Mg, in several parts of the plant. The experiment was carried out in Belém, Pará, in a soil classified as Yellow Latosol (Alic Haplustox, medium texture, with the following chemical characteristics: pH in H2O = 4.5; OM = 17.5 g kg-1; P = 2.0 mg .dm-3 and the exchangeable cations, in mmolc.dm-3, K = 0.48; Ca2+ = 4.0; Mg2+ =2,0; Al3+ = 13.0. The samples were composed of six plants of the cultivar 'Guajarina', collected at 28 months after planting, at the production period. The nutrients were extracted in the decreasing order: N> Ca> K> Mg> P. The amounts of macronutrients exported by the fruits, in kg.ha-1, are: N=11.22; K=6.15; Ca=3.84; Mg=1.18 and P=1.07.

  18. Piper J-3L50 Cub

    Science.gov (United States)

    1942-01-01

    Piper J-3L50 Cub: The Piper J-3 Cub was evaluated at Langley by the NACA in late 1939 to early 1940. The J-3 was used by many World War II pilots as the airplane in which they were first introduced to flight. Note that the extended NACA use of the Cub led to its markings in NACA colors of yellow and blue, with the Committee's shield on the rudder.

  19. Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper (Piper nigrum L. ) essential oils%黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较

    Institute of Scientific and Technical Information of China (English)

    王颖; 姜子涛; 李荣; 胡耿辉

    2009-01-01

    黑胡椒精油(BPEO)和白胡椒精油(WPEO)的抗氧化活性的测定是基于总体抗氧化能力、清除超氧阴离子自由基能力、清除羟基自由基能力、铁离子还原能力、抗亚油酸脂质过氧化能力五个方面,并与其他的合成抗氧化剂如BHT,PG,Vc做比较.实验结果表明,在一定浓度范围内,黑、白胡椒精油清除超氧阴离子自由基的能力强于BHT、PG和Vc;被测样品的羟自由基清除率BHT>BPEO>WPEO>PG>Vc,精油能有效抑制亚油酸的过氧化反应.实验表明黑、白胡椒精油都具有良好的抗氧化效果,且黑胡椒精油强于白胡椒精油.

  20. 78 FR 54561 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-09-05

    ...-17457; AD 2013-10-04] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc. Airplanes AGENCY... an airworthiness directive (AD) that published in the Federal Register. That AD applies to all Piper... airplane exhaust system, and repair or replacement of parts as necessary for all Piper Aircraft,...

  1. 77 FR 31169 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2012-05-25

    ...-002-AD; Amendment 39-17058; AD 2012-10-09] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... superseding an existing airworthiness directive (AD) for certain Piper Aircraft, Inc. (type certificate previously held by The New Piper Aircraft Inc.) Models PA-31T and PA-31T1 airplanes. That AD...

  2. 78 FR 26556 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-05-07

    ... Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc...: This document withdraws a notice of proposed rulemaking (NPRM) that would have applied to all Piper Aircraft, Inc. (type certificate previously held by The New Piper Aircraft Inc.) Models PA-18 and...

  3. "Black Magic": Pepper in a Magnetic Field

    Science.gov (United States)

    Peterson, John E.

    1977-01-01

    Describes a procedure to demonstrate the effect of a magnetic force on a moving charge. The materials used are inexpensive and with the use of an overhead projector, easily visible to an entire class. (CP)

  4. Pharmacognostical and Phytochemical study of Piper longum L. and Piper retrofractum Vahl.

    Directory of Open Access Journals (Sweden)

    Sharma Vinay

    2012-02-01

    Full Text Available Piperine, an alkaloid with diverse biological activity commonly occurring in fruits of Piper sp., has high commercial, economical, and medicinal value. In this study densitometric estimation of piperine from fruits of Piper longum L and Piper retrofractum Vahl.. It can be stated from this study that at industrial level P. longum Lin. is more suitable because of its preservation less and high percentage of Piperine(3.26µg/ml than P.retrofractum Vahl.(0.49µg/ml pharmacognostic and phytochemical characters of both species is discussed in present study.

  5. Artificial substrates for oviposition and larval development of the pepper weevil (Coleoptera: Curculionidae).

    Science.gov (United States)

    Addesso, K M; McAuslane, H J; Stansly, P A; Slansky, F; Schuster, D J

    2009-02-01

    The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is a major pest of cultivated peppers (Capsicum spp.) and other cultivated and wild species within the family Solanaceae. Laboratory study of this insect, as well as its biological control agents, will be greatly facilitated by an artificial rearing system that does not rely on pepper fruit. An egg collection method and amendments to a standard larval diet were investigated for use in the rearing of this weevil. Spherical sachets made of Parafilm or netting enclosing leaves of pepper, American black nightshade, eggplant, tomato, potato, and jasmine tobacco induced oviposition. Tomato, potato, and jasmine tobacco leaves were accepted despite the fact that these are not oviposition hosts for pepper weevils in the wild. A standard larval diet formula was modified in an attempt to improve egg hatch, larval survival, developmental time, and adult mass. The diet formula was modified with the addition of freeze-dried jalapeño pepper powder, an additional lipid source, alternate protein sources, and the removal of methyl paraben. None of the aforementioned treatments resulted in a significant improvement over the standard diet. Egg hatch was greater when eggs were incubated on moist paper towels rather than in diet; thus, placement of neonates rather than eggs into diet improved production of adults. Suggestions for more efficient rearing of weevils on the currently available diet and future directions for the development of an artificial rearing system for pepper weevil are discussed.

  6. Resistance to thrips in pepper

    NARCIS (Netherlands)

    Maharijaya, A.

    2013-01-01

    Pepper (Capsicum) production is constrained by heavy infestations of thrips, causing direct and indirect (by transmitting viruses) damage. Thrips control using chemical insecticides, biological agents, culture practices and integrated pest management has limited success. The availability of thrips-r

  7. Evaluation, Innovation and Utilization of Piper Wild Varieties'Luzi' (Piper betle L.)%胡椒属野生近缘种'芦子'鉴定评价及创新利用

    Institute of Scientific and Technical Information of China (English)

    沈绍斌; 娄予强; 张林辉; 段春芳; 姜太玲; 易怀锋; 熊贤坤; 张超; 刘光华

    2016-01-01

    以大叶种胡椒(Type Lampong)为对照,对胡椒属野生近缘种质资源'芦子'(Piper betle L.)的植物学性状、 农艺性状及抗逆性状(抗寒、 抗病)等主要性状进行鉴定评价.结果表明:野生近缘种质'芦子'长势强,冠幅大,果穗长,座果率高,抗寒、 抗病能力较强,农艺性状及抗性明显优异大叶种胡椒;通过对'芦子'种质资源的无性繁殖品种改良技术进行探究,说明'芦子'野生近缘种质资源是胡椒品种改良较好的中间材料,将为胡椒种质资源创新利用及胡椒产业发展奠定良好的基因基础.%Compared with P. nigrum " Lampong Type" (CK), botany characteristics, agronomic characteristics and resistance characteristics (such as cold resistance and disease resistance)of "Luzi"(Piper betle L.) was evaluated in this paper. The result showed that the agronomic and resistance characteristics of 'Luzi', with strong growth, big crown width, long ear, high fruit setting ratio, high cold and disease resistance, was better than that of P. nigrum "Lampong Type" . According the research of improvement technologies of cultivars through asexual propagating can be used as an good intermediate material for variety improvement of pepper, which provide genetic basis for further innovation of pepper germplasm resources and improvement of pepper industry.

  8. RP - HPLC Method for Determination of Piperine from Piper longum Linn. and Piper nigrum Linn

    OpenAIRE

    2005-01-01

    Piper longum Linn. and Piper nigrum Linn. are used as spices and medicines. Quantitative determination of piperine was undertaken to provide an easy and simple analytical method, which can be used as a routine quality control method. RP-HPLC was performed using methanol and water as mobile phase. The detection and quantification was performed at a wavelength of 345 nm. Linearity of detector response for piperine was between the concentrations 0.005% to 0.1%. The correlation coefficient obtai...

  9. Correlation Analysis Between Soil pH and Fertility Indicators in Hainan Black Pepper Advantageous Regions%海南胡椒优势区土壤pH值与养分肥力指标的相关性分析

    Institute of Scientific and Technical Information of China (English)

    祖超; 邬华松; 谭乐和; 鱼欢; 杨建峰; 李志刚; 唐宏亮

    2012-01-01

    In order to investigate the correlation between the soil pH with soil organic matter (SOM) and available nutrient concentrations, soil samples were collected at the depth of 0~20 cm and 20~40 cm soil layer from the main black pepper plantations in Hainan. The results showed that the soil pH was ranged from 3.76 to 5.26 in advantageous regions. Highly acidic and strongly acidic soil samples were accounted for 54% and 46% of the total soil samples, respectively. Across Hainan black pepper gardens, about 98% of soil samples were in lower interval for the SOM content, about 85% were in the appropriate range for available nitrogen(N), 54% of soil samples were below the appropriate value range for available phosphorus(P) content, about 54% of pepper garden were lack of available potassium(K), and exchangeable calcium(Ca) and magnesium(Mg) concentrations were lower than optimum value range. Pearson correlation analysis showed that the soil pH had significantly positive correlation with available nutrient concentrations of K, Ca and Mg. No evident correlation was observed for SOM, available N and available P. Ridge regression analysis indicated that relationship between the soil pH and nutrient concentration was arranged from strong to weak: K>Ca>SOM>Mg>N>P. It was suggested that appropriate increase in the input amounts of plant ash, lime and organic fertilizer were suggested to improve the soil pH and soil fertility in Hainan black pepper gardens.%对海南省胡椒优势区胡椒园土壤分0~20 cm和20~40 cm两层取样,用以研究海南胡椒种植区土壤pH值与养分含量之间的关系.结果表明,海南胡椒优势区土壤pH值在3.76~5.26之间,极强酸土壤占样品总数的54%,强酸土壤占样品总数的46%;约98%胡椒园土壤有机质含量在较低含量区间;碱解氮含量有85%在适宜值范围内;有效磷含量有54%低于适宜值范围;约54%胡椒园缺乏速效钾;交换性钙、镁含量均低于适宜值范围.线

  10. REPARAÇÃO DE FERIDAS CUTÂNEAS DE CAMUNGONGOS TRATADAS COM ÓLEO DE PIMENTA LONGA, Piper hispidinervum C.DC

    Directory of Open Access Journals (Sweden)

    Iara Moreira JARDIM

    2011-01-01

    Full Text Available The pepper long species Piper hispidinervum is a piperácea of the Brazilian flora, found in it is worth him/it of Rio Acre. Of the essential oil of this pepper the safrol prevails with income of this constituent one in to 5,5% and tenors among 80% to the 97% in relation to the weight of the foliage dies. Recognized it insecticide and synergistic action checks to the oil of this long pepper loud commercial value. Treatments of venereal diseases, intestinal disorders,genito-urinary evils and cure of rheumatism were also registered through popular reports. The objective of this work was to discover the tissue’s answer promoted by the activity of the oil of the Piper hipidinervum, happened in cutaneouswounds of mice of the species Swiss albinus after daily applications of ointment transmitted to the essential oil, in the concentrations of this composed in 1,25%, 2,5% and 5%, during the periods of four, eight and twelve days. The essential oil used in this experiment, it was acquired through rural producer, municipal district of Rio Branco of Acre, obtained by extraction of long pepper, species Piper hispidinervum, being the improvement accomplished through itdrags of steam, standard process of EMBRAPA/AC, that guides the production in the area. During the treatment the wounds were observed for macroscopic analysis, considering the basic events of the repair process in fabric animal “alive in.” The analysis material, object of that study, after surgical procedure, it was conditioned in formol solution to 10%, the pieces were split up obliquely, dehydrated in alcohool diafanized in xylol and included in paraffin under the form of blocks, submitted the microtomy and obtained cuts of five micras of thickness, being colored by hematoxilineosin(HE solution. The histological analysis based on the answers teciduais: espessamento of the crust, infiltratedinflammatory mononuclear and polimorfocoreus, reepitelizement, vasodilatation and hiperemia, edema

  11. The Primordial Inflation Polarization Explorer (PIPER)

    Science.gov (United States)

    Lazear, Justin Scott; Ade, Peter A.; Benford, Dominic J.; Bennett, Charles L.; Chuss, David T.; Dotson, Jessie L.; Eimer, Joseph R.; Fixsen, Dale J.; Halpern, Mark; Hinderks, James; Hinshaw, Gary F.; Irwin, Kent; Jhabvala, Christine; Johnson, Bradley; Kogut, Alan; Lowe, Luke; McMahon, Jeff J.; Miller, Timothy M.; Mirel, Paul; Moseley, S. Harvey; Rodriguez, Samelys; Staguhn, Johannes G.; Switzer, Eric R.; Tucker, Carole E.; Weston, Amy; Wollack, Edward

    2014-01-01

    The Primordial Inflation Polarization ExploreR (Piper) is a balloon-borne cosmic microwave background (CMB) polarimeter designed to search for evidence of inflation by measuring the large-angular scale CMB polarization signal. Bicep2 recently reported a detection of B-mode power corresponding to the tensor-to-scalar ratio r = 0.2 on approximately 2 degree scales. If the Bicep2 signal is caused by inflationary gravitational waves (IGWs), then there should be a corresponding increase in B-mode power on angular scales larger than 18 degrees. Piper is currently the only suborbital instrument capable of fully testing and extending the Bicep2 results by measuring the B-mode power spectrum on angular scales theta ? = approximately 0.6 deg to 90 deg, covering both the reionization bump and recombination peak, with sensitivity to measure the tensor-to-scalar ratio down to r = 0.007, and four frequency bands to distinguish foregrounds. Piper will accomplish this by mapping 85% of the sky in four frequency bands (200, 270, 350, 600 GHz) over a series of 8 conventional balloon flights from the northern and southern hemispheres. The instrument has background-limited sensitivity provided by fully cryogenic (1.5 K) optics focusing the sky signal onto four 32×40-pixel arrays of time-domain multiplexed Transition-Edge Sensor (TES) bolometers held at 140 milli-Kelvin. Polarization sensitivity and systematic control are provided by front-end Variabledelay Polarization Modulators (VPMs), which rapidly modulate only the polarized sky signal at 3 Hz and allow Piper to instantaneously measure the full Stokes vector (I,Q,U,0V) for each pointing. We describe the Piper instrument and progress towards its first flight.

  12. Research Progress of Pepper Primary Processing Machinery%胡椒初加工机械研究进展

    Institute of Scientific and Technical Information of China (English)

    葛畅; 李玉林; 张园; 李明福

    2014-01-01

    Pepper ( Piper nigrum L .) is one of the characteristics of agricultural products , but Hainan pepper industry is lag behind in Vietnam , Malaysia and other countries .Develop small-scale pepper primary processing machinery not only ensure the quality of products , but also improve the economic efficiency .In order to provide a reference to the researchers, this paper summarized research progress of pepper primary processing machinery at home and abroad .%胡椒是海南特色农产品之一,但海南胡椒产业仍落后于越南、马来西亚等国家。开发适合于农户小规模加工的胡椒初加工机械,不仅可以保证胡椒产品的质量,还可提高产品的经济效益。为此,对胡椒初加工机械的国内外研究概况进行了综述,为胡椒初加工机械研究人员提供参考。

  13. Domestication, Conservation, and Livelihoods: A Case Study of Piper peepuloides Roxb.—An Important Nontimber Forest Product in South Meghalaya, Northeast India

    Directory of Open Access Journals (Sweden)

    H. Tynsong

    2013-01-01

    Full Text Available Wild pepper (Piper peepuloides Roxb., family: Piperaceae is an evergreen climber which grows wild in tropical evergreen forests and subtropical evergreen forests of northeast India. This plant grows luxuriantly in the areas with high rainfall at lower elevations ranging from 100 to 800 m above mean sea level. In Meghalaya, to meet the market demand, farmers have domesticated it in arecanut agroforests and betel leaf agroforests. We found that the mean density of wild pepper in arecanut agroforest is 585 stem/ha and only 85 stem/ha in natural forest. In India, wild pepper is used in a variety of Ayurvedic medicines. Local people of Meghalaya uses powdered dry seeds mixed with honey and egg yolk for the treatment of severe cough. The study reveals that the average gross annual production of wild pepper is 7 quintals/ha, and final market price fetches Rs. 336,000/ha, out of which 42% of the money goes to the grower, 16% to local trader, 23% to dealer, 17% to retailer, 1.2% to wages of labourers, and 0.6% to transport.

  14. Adulticidal Activity of Olea vera, Linum usitatissimum and Piper nigera against Anopheles stephensi and Aedes aegypti under Laboratory Conditions

    Directory of Open Access Journals (Sweden)

    R Nawaz

    2011-12-01

    Conclusion: Black pepper showed best results in term of LC50, LC90, LT50 and percentage mortality against Ae. ae­gypti and An. stephensi. Our study suggested that the plant extracts have potential to kill adult mosquitoes, are envi­ronment friendly and can be used for the control of mosquitoes.

  15. FLAVONOIDES DE Piper glandulosissimum Yuncker (Piperaceae

    Directory of Open Access Journals (Sweden)

    Fabiano Pereira Santos

    2015-02-01

    Full Text Available Three flavanones, two chalcones and one dihydrochalcone were isolated from the branches of Piper glandulosissimum. All isolated compounds were characterized based on IR, UV, 1H and 13C NMR, including 2D NMR analyses (HMQC, HMBC, COSY and NOESY and comparison with the literature. The compound 7-hydroxy-5,8-dimethoxyflavanone displayed antimicrobial activity against Staphylococcus aureus, S. epidermidis, Trichophyton mentagrophytes and Microsporum canis.

  16. Environ: E00497 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00497 Piper wallichii stem with leaf Piperis wallichii caulis Crude drug Piper wallichii [TAX:450288], Pipe...r hancei [TAX:450286], Piper puberulum [TAX:511550], Piper kadsura [TAX:54803] Piper...aceae (pepper family) Piper wallichii stem with leaf (dried) Others: Piperaceae (pepper family) Piper hancei, Piper puberulum, Piper... kadsura stem (dried) Crude drugs [BR:br08305] Other flowering plants Piper...aceae (pepper family) E00497 Piper wallichii stem with leaf ...

  17. Piper nigrum, Piper betle and Gnetum gnemon Natural Food Sources with Anti-Quorum Sensing Properties

    OpenAIRE

    Li Ying Tan; Wai-Fong Yin; Kok-Gan Chan

    2013-01-01

    Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS) properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol extracts of these plants were assessed in bioassays involving Pseudomonas aeruginosa PA01, Escherichia coli [pSB401], E. coli [pSB1075] and Chromobacterium violaceum CV026. It was found that the extracts of these three plants ha...

  18. The Primordial Inflation Polarization Explorer (PIPER)

    CERN Document Server

    Gandilo, Natalie N; Benford, Dominic; Bennett, Charles L; Chuss, David T; Dotson, Jessie L; Eimer, Joseph R; Fixsen, Dale J; Halpern, Mark; Hilton, Gene; Hinshaw, Gary F; Irwin, Kent; Jhabvala, Christine; Kimball, Mark; Kogut, Alan; Lowe, Luke; McMahon, Jeff J; Miller, Timothy M; Mirel, Paul; Moseley, S Harvey; Pawlyk, Samuel; Rodriguez, Samelys; Sharp, Elmer; Shirron, Peter; Staguhn, Johannes G; Sullivan, Dan F; Switzer, Eric R; Taraschi, Peter; Tucker, Carole E; Wollack, Edward J

    2016-01-01

    The Primordial Inflation Polarization ExploreR (PIPER) is a balloon-borne telescope designed to measure the polarization of the Cosmic Microwave Background on large angular scales. PIPER will map 85% of the sky at 200, 270, 350, and 600 GHz over a series of 8 conventional balloon flights from the northern and southern hemispheres. The first science flight will use two 32x40 arrays of backshort-under-grid transition edge sensors, multiplexed in the time domain, and maintained at 100 mK by a Continuous Adiabatic Demagnetization Refrigerator. Front-end cryogenic Variable-delay Polarization Modulators provide systematic control by rotating linear to circular polarization at 3 Hz. Twin telescopes allow PIPER to measure Stokes I, Q, U, and V simultaneously. The telescope is maintained at 1.5 K in an LHe bucket dewar. Cold optics and the lack of a warm window permit sensitivity at the sky-background limit. The ultimate science target is a limit on the tensor-to-scalar ratio of r ~ 0.007, from the reionization bump t...

  19. The Primordial Inflation Polarization Explorer (PIPER)

    CERN Document Server

    Lazear, Justin; Benford, Dominic; Bennett, Charles L; Chuss, David T; Dotson, Jessie L; Eimer, Joseph R; Fixsen, Dale J; Halpern, Mark; Hilton, Gene; Hinderks, James; Hinshaw, Gary F; Irwin, Kent; Jhabvala, Christine; Johnson, Bradley; Kogut, Alan; Lowe, Luke; McMahon, Jeff J; Miller, Timothy M; Mirel, Paul; Moseley, S Harvey; Rodriguez, Samelys; Sharp, Elmer; Staguhn, Johannes G; Switzer, Eric R; Tucker, Carole E; Weston, Amy; Wollack, Edward J

    2014-01-01

    The Primordial Inflation Polarization Explorer (PIPER) is a balloon-borne cosmic microwave background (CMB) polarimeter designed to search for evidence of inflation by measuring the large-angular scale CMB polarization signal. BICEP2 recently reported a detection of B-mode power corresponding to the tensor-to-scalar ratio r = 0.2 on ~2 degree scales. If the BICEP2 signal is caused by inflationary gravitational waves (IGWs), then there should be a corresponding increase in B-mode power on angular scales larger than 18 degrees. PIPER is currently the only suborbital instrument capable of fully testing and extending the BICEP2 results by measuring the B-mode power spectrum on angular scales $\\theta$ = ~0.6 deg to 90 deg, covering both the reionization bump and recombination peak, with sensitivity to measure the tensor-to-scalar ratio down to r = 0.007, and four frequency bands to distinguish foregrounds. PIPER will accomplish this by mapping 85% of the sky in four frequency bands (200, 270, 350, 600 GHz) over a ...

  20. 复合发酵剂和黑胡椒对羊肉发酵干香肠挥发性风味成分的影响%Effect of combinations of starter cultures and black pepper on the volatile flavor compounds of dry fermented mutton sausages

    Institute of Scientific and Technical Information of China (English)

    赵丽华; 靳烨; 马长伟; 张美枝; 李艳梅

    2011-01-01

    The dry fermented mutton sausages were manufactured with mutton and tail fat,and with various combinations of starter cultures and black pepper.The volatile flavor compounds were extracted and identified by dynamic headspace sampling(DHS)and purge-trap(P T)methods and GC/MS system during ripening.52 volatile flavor compounds were detected with capillary column HP-5,which could be clustered in the following chemical families:alkanes,alcohols,aldehydes,ketones,aromatic hydrocarbons,acids,esters,nitrogen-containing compounds,furans compounds and terpenoids.These showed different changing rules,especially alkanes(10)were the most in all kinds,whose proportions were 19.23%,and terpenoids took second place.At the same time,pentanal,3-methyl-butanal,3-hydroxy-2-butanone and 3-Carene,D-Limonene and so on were detected,which were originated from lipid degradation and oxidation,amino acid Strecker reaction,the carbohydrate catabolism and black pepper,which contributed to dry fermented mutton sausages odor together.%以内蒙古羊肉和羊尾脂肪为原料,接种复合发酵剂和黑胡椒生产羊肉发酵干香肠,利用动态顶空制样(DHS)/吹扫捕集(P&T)技术结合气-质联机(GC-MS),分析鉴定了羊肉发酵干香肠在成熟后挥发性风味成分的变化情况,结果检出了52种挥发性风味成分,主要由醛类、酮类、酸类、醇类、萜类、烷烃类、酯类、芳烃类、呋喃类和含氮化合物等十类化合物组成,种类数最多的是烷烃类(10种),占总种类数的19.23%,其次是萜类(9种)。同时检出了来源于脂肪水解氧化和氨基酸的Strecker降解以及碳水化合物代谢产生的戊醛、3-甲基

  1. Soil physicochemical Properties and Microbial Dynamics in the Fields with the Different Aging Black Pepper%不同种植年限胡椒园土壤理化性质及微生物生态特征研究初报

    Institute of Scientific and Technical Information of China (English)

    李志刚; 刘爱勤; 祖超; 杨建峰; 郑维全; 鱼欢; 邬华松

    2012-01-01

    2010~2011年,研究了6种不同种植年限胡椒园的土壤养分、酶活性及土壤微生物类群.结果表明:随着种植年限的增加,胡椒园土壤有机质、有效氮、有效钾含量呈下降趋势,而有效磷呈逐年累积的趋势.土壤酶中磷酸酶和脲酶活性,在种植15a时出现峰值,而后随种植年限增加而减小,过氧化氢酶和蔗糖酶活性无明显变化规律,磷酸酶与种植年限相关性显著.种植9、15a样地的土壤微生物总量大于CK,其余年份逐渐减少,其中细菌、放线菌数量与总量的变化趋势基本一致,而真菌的数量随年限增加而增加.因此,胡椒种植15a后应该注意培肥土壤,或者通过轮作等措施防止连作障碍的现象发生.%Six soil samples with different culture years of black pepper were collected in 2010 and 2011. The soil nutrient content, rhizosphere microorganisms and activities of soil enzymes were analyzed to obtain the microbial ecological characteristics in black pepper field of different continuous cropping periods. The results indicated that some of the several indicators of the microbial ecological characteristics were changed regularly with the increasing of the continuous cropping periods. Others showed no significant changes. The correlation and effect of these changes needs further research.

  2. Piper (Piperaceae) in New Guinea: the climbing species

    OpenAIRE

    Gardner, R.O.

    2012-01-01

    Sixteen climbing Piper species are accepted for New Guinea. The three endemics, P. arfakianum, P. subcanirameum and P. versteegii, are fully described. Eight taxa of unclear circumscription are noted. A new variety of P. macropiper, endemic to Morobe Province of Papua New Guinea, is described. The presence of an ant-plant piper in West New Guinea is noted.

  3. 78 FR 49221 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-08-13

    ... Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc...). SUMMARY: We propose to revise airworthiness directive (AD) 99-26-19 that applies to certain The New Piper... Friday, except Federal holidays. For service information identified in this proposed AD, contact...

  4. Piper (Piperaceae) in the Philippine Islands: the climbing species

    NARCIS (Netherlands)

    Gardner, R.O.

    2006-01-01

    Piper in the Philippine Islands is reviewed. Fifteen climbing species are recognized (many fewer than in previous treatments) and distinguished in a key. Most are widely distributed through Malesia, with ranges that end eastwards in the Solomon Islands or Australia. Piper myrmecophilum, the only tax

  5. Secondary metabolites from polar fractions of Piper umbellatum.

    Science.gov (United States)

    Tabopda, Turibio Kuiate; Mitaine-Offer, Anne-Claire; Miyamoto, Tomofumi; Tanaka, Chiaki; Ngadjuic, Bonaventure Tchaleu; Lacaille-Dubois, Marie-Aleth

    2012-05-01

    Seven known secondary metabolites were isolated from the methanol extract of the branches of Piper umbellatum. The identification of these compounds was mainly achieved by 2D NMR spectroscopic techniques and FAB-MS. Among them, the known cepharadiones A and B can be considered aschemotaxonomic markers of the genus Piper.

  6. 78 FR 56150 - Airworthiness Directives; Piper Aircraft, Inc. Airplanes

    Science.gov (United States)

    2013-09-12

    ...-018-AD; Amendment 39-17489; AD 2013-13-01] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc...-01 applies to certain Piper Aircraft, Inc. Models PA-46-310P, PA-46-350P, PA-46R-350T, and PA-46... modifying and eventually replacing the fuel vent valves if the nitrile parts are installed for certain...

  7. Three new species of Piper (Piperaceae) from the Guianas

    NARCIS (Netherlands)

    Görts-van Rijn, A.R.A.; Callejas Posada, R.

    2005-01-01

    Three new species of Piper from the Guianas and adjacent areas are described: Piper aulacospermum Callejas, P. ciliomarginatum Görts & Christenh. and P. remotinervium Görts. The differences between P. aulacospermum and P. bartlingianum (Miq.) C.DC., both belonging to subg. Ottonia, are given as well

  8. Pepper weevil attraction to volatiles from host and nonhost plants.

    Science.gov (United States)

    Addesso, Karla M; McAuslane, Heather J

    2009-02-01

    The location of wild and cultivated host plants by pepper weevil (Anthonomus eugenii Cano) may be aided by visual cues, the male-produced aggregation pheromone, herbivore-induced, or constitutive host plant volatiles. The attractiveness of constitutive plant volatiles to pioneer weevils is important in understanding, and perhaps controlling, dispersal of this insect between wild and cultivated hosts. Ten-day-old male and 2- and 10-day-old female weevils were tested in short-range Y-tube assays. Ten-day-old male and female weevils were attracted to the volatiles released by whole plants of three known oviposition hosts, 'Jalapeno' pepper, American black nightshade, and eggplant, as well as tomato, a congener, which supports feeding but not oviposition. Two-day-old females were attracted to all plants tested, including lima bean, an unrelated, nonhost plant. Fruit volatiles from all three hosts and flower volatiles from nightshade and eggplant were also attractive. In choice tests, weevils showed different preferences for the oviposition hosts, depending on age and sex. Upwind response of 10-day-old male and female weevils to host plant volatiles was also tested in long-range wind tunnel assays. Weevils responded to pepper, nightshade, and eggplant volatiles by moving upwind. There was no difference in the observed upwind response of the weevils to the three host plants under no-choice conditions. Reproductively mature pepper weevils can detect, orient to, and discriminate between the volatile plumes of host plants in the absence of visual cues, conspecific feeding damage, or the presence of their aggregation pheromone.

  9. Woman Village Leader and The Red Peppers

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    YU Hua, 28, deputy head of Sanduan Village is very proud of her village. As she welcomes visitors, she is sure to let them know: "Our red peppers were reported in the Chinese Population News." Red peppers grown in Sanduan Village are distinctive for their good quality, bright color, and pure hot taste Traders came to the village to buy red peppers. Thus their reputation grew quickly and the village head was even invited to Beijing to take part in a

  10. Integrated management tactics for Frankliniella thrips (Thysanoptera: Thripidae) in field-grown pepper.

    Science.gov (United States)

    Reitz, Stuart R; Yearby, Erika L; Funderburk, Joseph E; Stavisky, Julianne; Momol, M Timur; Olson, Steve M

    2003-08-01

    In a 2-yr study, the impacts of different plastic soil mulches, insecticides, and predator releases on Frankliniella thrips and their natural enemies were investigated in field-grown peppers. Ultraviolet light (UV)-reflective mulch significantly reduced early season abundance of adult thrips compared with standard black plastic mulch. This difference diminished as the growing seasons progressed. Late season abundance of thrips larvae was higher in UV reflective mulch compared with black mulch plots. The abundance of the predator Orius insidiosus (Say) was significantly lower in UV-reflective mulch compared with black mulch treatments. Infection of plants with tomato spotted wilt virus, a pathogen vectored by Frankliniella occidentalis (Pergande), was Geocoris punctipes (Say) reduced populations of thrips immediately after releases; naturally occurring predators probably provided late season control of thrips. Our results suggest that UV-reflective mulch, combined with early season applications of spinosad, can effectively reduce abundance of thrips in field-grown pepper.

  11. Solanum americanum: reservoir for Potato virus Y and Cucumber mosaic virus in sweet pepper crops

    Directory of Open Access Journals (Sweden)

    Monika Fecury Moura

    2014-03-01

    Full Text Available Weeds can act as important reservoirs for viruses. Solanum americanum (Black nightshade is a common weed in Brazil and samples showing mosaic were collected from sweet pepper crops to verify the presence of viruses. One sample showed mixed infection between Cucumber mosaic virus (CMV and Potato virus Y (PVY and one sample showed simple infection by PVY. Both virus species were transmitted by plant extract and caused mosaic in tomato (Solanum lycopersicum cv. Santa Clara, sweet pepper (Capsicum annuum cv. Magda, Nicotiana benthamiana and N. tabaccum TNN, and local lesions on Chenopodium quinoa, C. murale and C. amaranticolor. The coat protein sequences for CMV and PVY found in S. americanum are phylogenetically more related to isolates from tomato. We conclude that S. americanum can act as a reservoir for different viruses during and between sweet pepper crop seasons.

  12. ldentification and Control of Scab,Black Mould Dis-ease, Soft Rot,Virus Dis-ease,Damping-off and Southern Blight of Pepper%辣椒疮痂病、黑霉病、软腐病、病毒病、猝倒病和白绢病的识别与防治

    Institute of Scientific and Technical Information of China (English)

    金苹

    2013-01-01

    Damage symptom and onset characteristics of scab,black mould dis-ease,soft rot,virus disease,damping-off and southern blight of pepper were in-troduced. These diseases should be con-trolled on the basis of planting disease-resistant varieties, enhancing cultivation management, improving disease-resistant capacity of plants, in addition, compre-hensive control measures focusing on re-moving bacterial sources and applying chemicals can be adopted.%介绍了辣椒疮痂病、黑霉病、软腐病、病毒病、猝倒病和白绢病的危害症状、发病特点,指出防治这些病害应在种植抗病品种的基础上,加强栽培管理,提高植株抗病能力,采用以铲除菌源和药剂保护为重点的综合防治措施。

  13. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  14. Visualizing Capsaicinoids: Colorimetric Analysis of Chili Peppers

    Science.gov (United States)

    Thompson, Robert Q.; Chu, Christopher; Gent, Robin; Gould, Alexandra P.; Rios, Laura; Vertigan, Theresa M.

    2012-01-01

    A colorimetric method for total capsaicinoids in chili pepper ("Capsicum") fruit is described. The placental material of the pepper, containing 90% of the capsaicinoids, was physically separated from the colored materials in the pericarp and extracted twice with methanol, capturing 85% of the remaining capsaicinoids. The extract, evaporated and…

  15. Ocorrência de Fusarium solani f. sp. piperis em Piper nigrum no estado de Alagoas Report of Fusariom solani f. sp. piperis in Piper nigrum in the state of Alagoas

    Directory of Open Access Journals (Sweden)

    Juliana Paiva Carnaúba

    2007-03-01

    Full Text Available A pimenta-do-reino (Piper nigrum L. é uma planta trepadeira, pertencente à família Piperaceae. Ela é originária do Sudeste Asiático, sendo a mais comum e importante das especiarias. A fusariose, também conhecida por podridão do pé e podridão das raízes é a principal doença da cultura, de ocorrência restrita ao Brasil. Um isolado de Fusarium sp., encontrado infectando plantas de pimenta-do-reino cv. bragantina no município de União dos Palmares em Alagoas, foi caracterizado morfologicamente e teve sua patogenicidade confirmada em mudas deste hospedeiro. Os macroconídios apresentaram-se falcados, hialinos com três a cinco septos, com dimensões de 30,5 - 26,5 x 6,3 - 4,9 ìm, enquanto os microconídios apresentaram-se hialinos, unicelulares, elípticos ou alantóides medindo 16,6 - 4,9 x 6,5 - 3,3 ìm. Os clamidósporos foram abundantes em meio batata-dextrose-ágar. O isolado foi identificado como Fusarium solani f. sp. piperis Alb. tratando-se do primeiro relato deste patógeno em pimenta-do-reino no estado de Alagoas.The pepper-of the-kingdom (Piper nigrum L. it is a climbing plant, pertaining plant to the Piperaceae family. It is originary the southeastern Asian, being most common and important of the spices. Seedling death, also known for rottenness of the foot and rottenness of the root is the main illness of the culture, restricted occurrence to Brazil. Isolated of Fusarium sp., found contamined plants of bragantina pepper-do-kingdom cv. in the city of União dos Palmares in Alagoas, was characterized morphologycament and had its pathogenicity confirmed in changes of this host. The macroconidia slightly curved, typically canoe-shaped, hyaline with three the five septate, measuring 30,5 - 26,5 x 6,3 - 4,9 ìm. Microconidia hyaline, unicellulars, ellipticals or allantoises measuring 16,6 - 4,9 x 6,5 - 3,3 ìm. The chlamydospores had been abundant in half potato-dextrose-agar. The isolated one was identified as to Fusarium

  16. Volatile Chemical Constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae from Papua New Guinea

    Directory of Open Access Journals (Sweden)

    Peter G Waterman

    2007-03-01

    Full Text Available Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields, respectively. Detailed chemical analysis by GC/MS indicated the volatile constituents of Piper aduncum to be composed of dill apiole (43.3 %, β-caryophyllene (8.2 %, piperitione (6.7 % and α-humulene (5.1 %, whilst the oil of P. gibbilimbum is dominated by the gibbilimbols A-D (74.2 %, with the remaining major constituents being the terpenes camphene (13.6 % and α-pinene (6.5 %.

  17. Alkamides from the fruits of Piper longum and Piper nigrum displaying potent cell adhesion inhibition.

    Science.gov (United States)

    Lee, Seung Woong; Kim, Young Kook; Kim, Koanhoi; Lee, Hyun Sun; Choi, Jung Ho; Lee, Woo Song; Jun, Chang-Duk; Park, Jee Hun; Lee, Jeong Min; Rho, Mun-Chual

    2008-08-15

    Eight alkamides 1-8 were isolated by bioassay-guided isolation of EtOH extracts of the fruits of Piper longum and Piper nigum (Piperaceae). Their structures were elucidated by spectroscopic analysis ((1)H, (13)C NMR, and ESI-MS) as follows: guineensine (1), retrofracamide C (2), (2E,4Z,8E)-N-[9-(3,4-methylenedioxyphenyl)-2,4,8-nonatrienoyl]piperidine (3), pipernonaline (4), piperrolein B (5), piperchabamide D (6), pellitorin (7), and dehydropipernonaline (8). Their compounds 3-5, 7, and 8 inhibited potently the direct binding between sICAM-1 and LFA-1 of THP-1 cells in a dose-dependent manner, with IC(50) values of 10.7, 8.8, 13.4, 13.5, and 6.0 microg/mL, respectively.

  18. Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum.

    Science.gov (United States)

    Lee, Seung Woong; Rho, Mun-Chual; Park, Hye Ran; Choi, Jung-Ho; Kang, Ji Yun; Lee, Jung Won; Kim, Koanhoi; Lee, Hyun Sun; Kim, Young Kook

    2006-12-27

    Pharmacological inhibition of acyl CoA:diacylglycerol acyltransferase (DGAT, EC 2.3.1.20) has emerged as a potential therapy for the treatment of obesity and type 2 diabetes. Bioassay-guided isolation of CHCl3 extracts of the fruits of Piper longum and Piper nigum (Piperaceae), using an in vitro DGAT inhibitory assay, lead to isolation of a new alkamide named (2E,4Z,8E)-N-[9-(3,4-methylenedioxyphenyl)-2,4,8-nonatrienoyl]piperidine (2), together with four known alkamides: retrofractamide C (1), pipernonaline (3), piperrolein B (4), and dehydropipernonaline (5). Compounds 2-5 inhibited DGAT with IC50 values of 29.8 (2), 37.2 (3), 20.1 (4), and 21.2 (5) microM, respectively, but the IC50 value for 1 was more than 900 microM. This finding indicates that compounds possessing piperidine groups (2-5) can be potential DGAT inhibitors.

  19. Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sourcewith Anti-Quorum Sensing Properties

    Directory of Open Access Journals (Sweden)

    Li Ying Tan

    2013-03-01

    Full Text Available Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol extracts of these plants were assessed in bioassays involving Pseudomonas aeruginosa PA01, Escherichia coli [pSB401], E. coli [pSB1075] and Chromobacterium violaceum CV026. It was found that the extracts of these three plants have anti-QS ability. Interestingly, the hexane, chloroform and methanol extracts from P. betle showed the most potent anti-QS activity as judged by the bioassays. Since there is a variety of plants that serve as food sources in Malaysia that have yet to be tested for anti-QS activity, future work should focus on identification of these plants and isolation of the anti-QS compounds.

  20. RP - HPLC Method for Determination of Piperine from Piper longum Linn. and Piper nigrum Linn

    Directory of Open Access Journals (Sweden)

    M. K. Santosh

    2005-01-01

    Full Text Available Piper longum Linn. and Piper nigrum Linn. are used as spices and medicines. Quantitative determination of piperine was undertaken to provide an easy and simple analytical method, which can be used as a routine quality control method. RP-HPLC was performed using methanol and water as mobile phase. The detection and quantification was performed at a wavelength of 345 nm. Linearity of detector response for piperine was between the concentrations 0.005% to 0.1%. The correlation coefficient obtained for the linearity was 0.998. The assay value of piperine for fruit and root of P. longum was found to be 0.879% and 0.31%. The assay value of piperine for fruit of P. nigrum was 4.5%. The recovery value of standard piperine was 99.4%. Low value of standard deviation and coefficient of variation are indicative of high precision of the method.

  1. Isolation and Characterization of Antidermatophytic Bioactive Molecules from Piper longum L. Leaves.

    Science.gov (United States)

    Das, Jayshree; Jha, D K; Policegoudra, R S; Mazumder, Afjal Hussain; Das, Mrinmoy; Chattopadhyay, P; Singh, L

    2012-12-01

    Piper longum L. (Piperaceae) commonly known as "long pepper" is a well known medicinal plant in ayurveda. Different parts of this plant, such as root, seed, fruit, whole plant etc. are used traditionally in various ailments. Here we have investigated the antidermatophytic activity of sequentially extracted petroleum ether, chloroform, methanol and water extracts from P. longum leaf against Trichophyton mentagrophytes, T. rubrum, T. tonsurans, Microsporum fulvum and M. gypseum. Better activity of chloroform and methanol extracts was observed. The chloroform extract was selected for further study and the MIC value was recorded as 5.0 mg ml(-1) against the test organisms. In the chloroform extract, tannins and phenolic compounds were detected. Further activity-guided fractionation of chloroform extract by silica gel column chromatography yielded nine major fractions. Among these, fraction-1, 4, 5 and 7 showed higher antidermatophytic activity. Fraction-4 on further purification by repeated column chromatography yielded a potential antidermatophytic fraction showing MIC value of 0.625 mg ml(-1) against T. mentagrophytes and T. rubrum as determined by broth microdilution method. The major compounds were identified as 1,2-benzenedicarboxylic acid, bis(2-ethylhexyl) ester (C24H38O4] (41.45 %), 2,2-dimethoxybutane (C6H14O2] (13.6 %) and β-myrcene (C10H16) (6.75 %) based on GC-MS data.

  2. Evaluation of lignan (-)-cubebin extracted from Piper cubeba on human colon adenocarcinoma cells (HT29).

    Science.gov (United States)

    Niwa, Andressa Megumi; de Paula, Natalia Aparecida; Vesenick, Diogo Campos; Sartori, Daniele; Maistro, Edson Luis; Ribeiro, Lúcia Regina; Mantovani, Mário Sérgio

    2016-01-01

    The dibenzylbutyrolactone lignan (-)-cubebin, which is extracted from the seeds of the pepper Piper cubeba, has shown promise as an anti-inflammatory, analgesic, leishmanicidal, antiproliferative, and trypanocidal compound. Given the therapeutic potential of (-)-cubebin, this study aimed to investigate its safety profile by analyzing cytotoxicity, mutagenicity, cell proliferation kinetics, induction of apoptosis, and expression of pro-apoptotic genes in human colon adenocarcinoma cells (HT29) exposed to (-)-cubebin. MTT cytotoxicity assays demonstrated that (-)-cubebin was cytotoxic only at 280 µM, whereas it was not cytotoxic at 2.8, 14, or 28 µM. Data demonstrated that (-)-cubebin was not mutagenic as evidenced by a micronucleus (MN) assay, did not alter cell-growth kinetics over 4 d, and showed absence of induced apoptosis after 24 h. Further, CASP8 and CASP9 gene expression was not markedly changed in HT29 cells exposed to 28 µM or 70 µM (-)-cubebin for 12 h. Based on our observations, (-)-cubebin was cytotoxic at a concentration of 280 µM, suggesting that the use of this concentration should be avoided. However, lower concentrations exerted no apparent damaging effects, indicating that this lignan is safe to use for pharmacological purposes at certain concentrations.

  3. PHYTOCHEMICAL AND THERAPEUTIC POTENTIAL OF PIPER LONGUM LINN A REVIEW

    Directory of Open Access Journals (Sweden)

    Chauhan Khushbu

    2011-02-01

    Full Text Available Medicinal plants have shown tremendous potential for the development of the new drug molecules for various serious diseases. Many plant derived products have found to play an important role in various disease conditions. Piper longum Linn. is a native of the Indo-Malaya region, belongs to family Piperaceae. Piper longum Linn. (Piperaceae has been used as a therapeutic agent in the treatment of various pathological conditions. The tribal population uses the plant for cardiovascular activities, anti-inflammatory activity and as a spice. Alkaloids, Lignans and volatile oil are reported in this plant. Extract of Piper longum fruits have been shown to posses various activities like Bio-availibity enhancer, immunomodulatory effect, antiasthamatic and hepatoprotective activity. In the present review an attempt has been made to explore different aspects of Piper longum.

  4. Flavonas, lignanas e terpeno de Piper umbellata (Piperaceae Flavones, lignans and terpene from Piper umbellata (Piperaceae

    Directory of Open Access Journals (Sweden)

    Debora Cristina Baldoqui

    2009-01-01

    Full Text Available The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2"-O-β-glucopyranoside, apigenin 8-C-β-D-glucopyranoside,orientin 8-C-β-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin, two lignans (sesamin e dihydrocubebin and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet.

  5. Flavones, lignans and terpene from Piper umbellata (Piperaceae); Flavonas, lignanas e terpeno de Piper umbellata (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Baldoqui, Debora Cristina; Bolzani, Vanderlan da S.; Furlan, Maysa [UNESP, Araraquara, SP (Brazil). Inst. de Quimica], e-mail: maysaf@iq.unesp.br; Kato, Massuo J. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Quimica; Marques, Marcia O.M. [Instituto Agronomico de Campinas, SP (Brazil)

    2009-07-01

    The phytochemical investigation of Piper umbellata leaves yielded nine compounds including one terpenoid glucoside, five flavones (vitexin 2{sup -}O-{beta}-glucopyranoside, apigenin 8-C-{beta}-D-glucopyranoside, orientin 8-C-{beta}-D-glucopyranoside,5-hydroxy-7,3',4'-trimethoxy-flavone and velutin), two lignans (sesamin and dihydrocubebin) and 4-nerolidylcathecol. Excepting 4-nerolidylcathecol, all compounds have not been described from this species yet (author)

  6. 不同胡椒粉中胡椒碱的含量比较%Comparison of Piperine Contents in Different Pepper Powders

    Institute of Scientific and Technical Information of China (English)

    张名楠; 周雪晴; 梁振益

    2011-01-01

    The content of piperine in different pepper was studied.HPLC and UV methods were used to determine the content of piperine in different Pepper(black pepper,pepper root,sell pepper and white pepper peeled by different steep).The results showed that the content of peperine in the fruit is more than that in the root,while that in the white pepper is more than that in the dark pepper,and that in the pepper from Xi'an is more than that from Hainan.The content of the peperine is the most when brine was used as steep,and the lest was got when vinegar was employed.The content of piperine is different in different pepper,which can afford useful references to the quality control of pepper.%采用高效液相色谱法(HPLC)和紫外分光光度法(UV)测定黑胡椒、胡椒根、市售胡椒粉和用不同浸泡液浸泡脱皮的白胡椒粉中的胡椒碱含量。结果表明:黑胡椒粉、2种市售胡椒粉和白胡椒粉中胡椒碱含量不同;果〉根、白胡椒〉黑胡椒、盐水浸泡〉河水浸泡〉醋浸泡、西安胡椒粉〉海南胡椒粉。说明不同的胡椒粉胡椒碱的含量不同,这可以为胡椒的质量控制提供比较有用的参考。

  7. Physicochemical Characterization and Enhancement of the Antioxidant Potential of Ocimum gratissimum Enriched Pepper Soup Mix

    Directory of Open Access Journals (Sweden)

    Gibson Lucky Arueya

    2015-02-01

    Full Text Available Scent leaf (Ocimum gratissimum enriched pepper-soup mix continues to remain an indigenous soup delicacy consumed for its nutritional and health benefits. There is however paucity of scientific data underlying its significance which could be further explored to advantage. In this study, dry soup mix was prepared from scent leaf (15%, ginger (30%, black pepper (25%, African nutmeg (17.5% and scent pepper (12.5% and evaluated for proximate, anti-oxidative and sensory properties using standard methods. The mix was reformulated to include 10% modified cocoyam (Colocasia esculenta flour (thickener, 5% fresh and dried tea (Camellia sinensis leaf following which it was re-characterized Concentration-dependent scavenging activity was observed for the entire samples with nitric oxide radical scavenging activity of scent leaf enriched soup (750 &muμg/mL exhibiting the highest value 77% compared to 57.7% for soup containing cocoyam. Total phenol, flavonoid contents and hydrogen peroxide radical scavenging activity differed in all the reformulated samples (p50% in DPPH radical scavenging activity was observed as a result of tea leaf addition. The moisture, fat, crude fiber, ash, protein of the enhanced scent leaf enriched pepper-soup mix was 7.55, 28.4, 8.0, 6.2% and 11.2%, respectively. There was a significant difference (p<0.05 in the sensory qualities (color, aroma, taste, consistency and overall acceptability between scent leaf and enhanced tea leaf pepper soup mix. The antioxidant potential, nutrient content and sensory attributes of this enhanced pepper soup mix holds great promise in further combating oxidative stress as in some disease conditions and rapid ageing.

  8. Different responses of rhizosphere and non-rhizosphere soil microbial communities to consecutive Piper nigrum L. monoculture

    OpenAIRE

    Zhigang Li; Chao Zu; Can Wang; Jianfeng Yang; Huan Yu; Huasong Wu

    2016-01-01

    Soil microorganisms have important influences on plant growth and health. In this study, four black pepper fields consecutively monocultured for 12, 18, 28 and 38 years were selected for investigating the effect of planting age on rhizosphere and non-rhizosphere soil microbial communities and soil physicochemical properties. The results revealed that the relative abundance of the dominant bacterial phyla in rhizosphere soil increased considerably with long-term consecutive monoculture but dec...

  9. Toxicidade de óleos essenciais de Piper aduncum e Piper hispidinervum em Sitophilus zeamais Toxicity of essential oils of Piper aduncum and Piper hispidinervum against Sitophilus zeamais

    Directory of Open Access Journals (Sweden)

    Joelma Lima Vidal Estrela

    2006-02-01

    Full Text Available Óleos essenciais de Piper aduncum L. e Piper hispidinervum C.DC. (Piperaceae foram avaliados quanto ao efeito inseticida em Sitophilus zeamais Motsch. por ação de contato, fumigação e tópica. Na determinação da DL50 e CL50, foi utilizada a análise de Probit. Médias porcentuais de mortalidade dos insetos foram comparadas por meio da análise de regressão linear e superposição das barras do erro padrão. S. zeamais foi mais suscetível ao efeito de contato do óleo de P. hispidinervum em relação ao de P. aduncum, obtendo-se CL50 de 0,51 e 2,87 mL cm- 2 de óleo, respectivamente. Mortalidade próxima a 100% foi obtida nas concentrações de 20 e 30% do óleo de P. hispidinervum. Quanto ao efeito fumigante, a susceptibilidade foi maior no óleo de P. aduncum do que no de P. hispidinervum. Houve diferença significativa entre os óleos somente nas concentrações de 0,1 e 1,0. A DL50 foi semelhante nos dois óleos essenciais por aplicação tópica. No entanto, a mortalidade foi maior com P. aduncum. Óleos essenciais de P. aduncum e P. hispidinervum possuem efeito inseticida em S. zeamais, mas as respostas dependem da concentração e do método de exposição a que o inseto seja submetido.Essential oils of Piper aduncum L. and Piper hispidinervum C. DC. (Piperaceae were tested against Sitophilus zeamais Motsch. Contact, fumigant toxicity and topical effect were tested. Probit analysis was employed in evaluating the LC50 and LD50 response. Linear regression analysis and superposition of the bars (means error standard were used for comparison of means percentage mortality. S. zeamais was more susceptible to the contact toxicity of the P. hispidinervum oil than P. aduncum oil with LC50 values of 0.51 and 2.87 mL cm-2 of the oil, respectively. The mortality rate was nearly 100% at P. hispidinervum oil concentrations of 20 and 30%. With respect to the fumigant action, the weevil was more susceptible to the P. aduncum oil than to P

  10. Different responses of rhizosphere and non-rhizosphere soil microbial communities to consecutive Piper nigrum L. monoculture.

    Science.gov (United States)

    Li, Zhigang; Zu, Chao; Wang, Can; Yang, Jianfeng; Yu, Huan; Wu, Huasong

    2016-10-24

    Soil microorganisms have important influences on plant growth and health. In this study, four black pepper fields consecutively monocultured for 12, 18, 28 and 38 years were selected for investigating the effect of planting age on rhizosphere and non-rhizosphere soil microbial communities and soil physicochemical properties. The results revealed that the relative abundance of the dominant bacterial phyla in rhizosphere soil increased considerably with long-term consecutive monoculture but decreased in non-rhizosphere soil with a significant decline in Firmicutes. For fungi, an increasing trend over time was observed in both rhizosphere and non-rhizosphere soils, with the abundance of the pathogenic fungi Fusarium increasing significantly accompanied by a decrease in the bacteria Pseudomonas and Bacillus that is beneficial for black pepper. Consecutive monoculture, especially for 38 years, considerably decreased soil microbial diversity. Additionally, the rhizosphere soil pH and organic matter and available K contents decreased with increasing planting duration, though available N and P increased. All soil nutrient contents and microbial diversity indices were higher in rhizosphere soil compared to non-rhizosphere soil. The results suggest that long-term consecutive monoculture leads to variations in soil microbial community composition and physicochemical properties in both rhizosphere and non-rhizosphere soils, thus inhibiting the black pepper growth.

  11. Different responses of rhizosphere and non-rhizosphere soil microbial communities to consecutive Piper nigrum L. monoculture

    Science.gov (United States)

    Li, Zhigang; Zu, Chao; Wang, Can; Yang, Jianfeng; Yu, Huan; Wu, Huasong

    2016-01-01

    Soil microorganisms have important influences on plant growth and health. In this study, four black pepper fields consecutively monocultured for 12, 18, 28 and 38 years were selected for investigating the effect of planting age on rhizosphere and non-rhizosphere soil microbial communities and soil physicochemical properties. The results revealed that the relative abundance of the dominant bacterial phyla in rhizosphere soil increased considerably with long-term consecutive monoculture but decreased in non-rhizosphere soil with a significant decline in Firmicutes. For fungi, an increasing trend over time was observed in both rhizosphere and non-rhizosphere soils, with the abundance of the pathogenic fungi Fusarium increasing significantly accompanied by a decrease in the bacteria Pseudomonas and Bacillus that is beneficial for black pepper. Consecutive monoculture, especially for 38 years, considerably decreased soil microbial diversity. Additionally, the rhizosphere soil pH and organic matter and available K contents decreased with increasing planting duration, though available N and P increased. All soil nutrient contents and microbial diversity indices were higher in rhizosphere soil compared to non-rhizosphere soil. The results suggest that long-term consecutive monoculture leads to variations in soil microbial community composition and physicochemical properties in both rhizosphere and non-rhizosphere soils, thus inhibiting the black pepper growth. PMID:27775000

  12. [Identification of some Piper crude drugs based on Fourier transform infrared spectrometry].

    Science.gov (United States)

    Zhou, Ye; Zhang, Qing-Wei; Luo, Xue-Jun; Li, Pei-Fu; Song, Heng; Zhang, Bo-Li

    2014-09-01

    The common peak ratio and variant peak ratio were calculated by FTIR spectroscopy of seven medicinal plants of Piper. The dual index sequence of common peak ratio and variant peak ratio was established, which showed the sibship of the medicinal plants. The common peak ratio of Piper kadsura (Choisy) Ohwi, Piper wallichii (Miq.) Hand.-Mazz. Piper laetispicum (C. DC.) was greater than 77%, and the variant peak ratio was less than 30%. The results showed the near sibship between the three drugs. The common peak ratio of Piper kadsura (Choisy) Ohwi, Piper nigrum L. and Piper boehmeriae folium Wall (Miq.) C. DC. Var. tonkinense (C. DC.) was about 61% which showed the farther sibship. The common peak ratio of Piper kadsura (Choisy) Ohwi and Piper betle (Linn.) was only 44%, which showed the farthest sibship. Piper kadsura (choisy) Ohwi and its adulterants, such as Piper wallichii (Miq.) Hand. -Mazz., Piper boehmeriaefolium Wall (Miq.) C. DC. Var. tonkinense C. DC. , Piper laetispicum C. DC., Piper nigrum L., could be identified by comparing their second order derivative IR spectrum of the samples. FTIR technique is a non-destructive analysis method which provides information of functional group, type and hydrogen bond without complex pretreatment procedures such as extraction and separatioin. FTIR method has some characteristics such as rapid and simple analysis procedure, good reproducibility, non-destructive testing, few amount of required sample and low cost and is environment-friendly. The method solved the problems of limit in resource of Piper kadsura (Choisy) Ohwi, many fakes and difficulties in identification, and brought the security for the clinical medication. FTIR provides a new method for identification of Piper kadsura (choisy) Ohwi and its fakes and meets the requirement for comprehensive analy sis and global analysis of traditional Chinese medicine.

  13. A new species and three taxonomic changes in Piper (Piperaceae) from Thailand

    NARCIS (Netherlands)

    Suwanphakdee, C.; Chantaranothai, P.

    2011-01-01

    A new species, Piper chiangdaoense from Doi Chiangdao Wildlife Sanctuary, Chiang Mai province, Thailand, is described and illustrated. Piper trichostigma is raised to specific status and an epitype is selected. Piper maculaphyllum and P. rubroglandulosum are reduced to the synonymy of P. argyrites a

  14. PUNGENT AND COLOUR COMPOUNDS OF RED PEPPERS

    Directory of Open Access Journals (Sweden)

    Çetin KADAKAL

    2001-03-01

    Full Text Available The capcaicinoid amount of red peppers from Solanacea family is used for the evaluation of quality and classification in many countries. Capsaicin is the major pungent principle (69 % of capsaicinoids. The others are dihidrocapsaicin (22 %, nordihidrocapsaicin (7 %, homocapsaicin (1 % and homodihidrocapsaicin (1 %. As in most foods, the carotenoids of red peppers are also important compounds. Carotenoids are typical colour pigments and some of them have vitamin A activity. Major carotenoids of ripe fruit of red peppers are capsanthin, capsorubin, ß-carotene and zeaxanthin. Capcaicinoid and carotenoid contents of red peppers grown in many different regions of the world, their properties and roles on the human health were given in this review.

  15. Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper.

    Science.gov (United States)

    Yu, Mi-Sang; Kim, Jeong-Mee; Lee, Chi-Ho; Son, Yoon-Jeong; Kim, Soo-Ki

    2014-01-01

    Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. Hot pepper was first fermented with Bacillus licheniformis SK1230 to reduce the pungency of capsaicin. We then examined the quality, sensory characteristics, and antioxidant activity of yoghurt containing the fermented red pepper. The titratable acidity of this yoghurt increased whereas the viscosity decreased with increasing amounts of added red pepper. The total polyphenol content increased in proportion to the amount of added red pepper. The antioxidant activity significantly increased with the addition of red pepper (p<0.05). Color evaluation showed that the L value decreased whereas the a and b values increased significantly with the amount of red pepper added (p<0.05). In the sensory evaluation, yoghurt prepared with higher amounts of fermented red pepper received lower scores. However, yoghurt containing fermented red pepper at a concentration of 0.05% received higher scores for taste, flavor, and overall acceptability than yoghurt prepared with non-fermented pepper. Therefore, it can be concluded that the application of red pepper fermented by Bacillus licheniformis SK1230 gives beneficial feature to the preparation of yoghurt.

  16. 76 FR 36395 - Airworthiness Directives; Piper Aircraft, Inc. Models PA-24, PA-24-250, and PA-24-260 Airplanes

    Science.gov (United States)

    2011-06-22

    ... Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... proposed AD, contact Piper Aircraft, Inc., 2926 Piper Drive, Vero Beach, Florida 32960; telephone: (772... September 15, 2004. This SAIB alerted owners and operators of Piper Aircraft, Inc. (Piper) Models PA-23,...

  17. Genetic diversity analysis in Piper species (Piperaceae) using RAPD markers.

    Science.gov (United States)

    Sen, Sandeep; Skaria, Reby; Abdul Muneer, P M

    2010-09-01

    The genetic diversity of eight species of Piper (Piperaceae) viz., P. nigrum, P. longum, P. betle, P. chaba, P. argyrophyllum, P. trichostachyon, P. galeatum, and P. hymenophyllum from Kerala state, India were analyzed by Random amplified polymorphic DNA (RAPD). Out of 22 10-mer RAPD primers screened, 11 were selected for comparative analysis of different species of Piper. High genetic variations were found among different Piper species studied. Among the total of 149 RAPD fragments amplified, 12 bands (8.05%) were found monomorphic in eight species. The remaining 137 fragments were found polymorphic (91.95%). Species-specific bands were found in all eight species studied. The average gene diversity or heterozygosity (H) was 0.33 across all the species, genetic distances ranged from 0.21 to 0.69. The results of this study will facilitate germplasm identification, management, and conservation.

  18. Antimalarial activity of methanolic leaf extract of Piper betle L.

    Science.gov (United States)

    Al-Adhroey, Abdulelah H; Nor, Zurainee M; Al-Mekhlafi, Hesham M; Amran, Adel A; Mahmud, Rohela

    2010-12-28

    The need for new compounds active against malaria parasites is made more urgent by the rapid spread of drug-resistance to available antimalarial drugs. The crude methanol extract of Piper betle leaves (50-400 mg/kg) was investigated for its antimalarial activity against Plasmodium berghei (NK65) during early and established infections. The phytochemical and antioxidant potentials of the crude extract were evaluated to elucidate the possibilities of its antimalarial effects. The safety of the extract was also investigated in ICR mice of both sexes by the acute oral toxicity limit test. The leaf extract demonstrated significant (P Piper betle leaves is toxicologically safe by oral administration. The results suggest that the Malaysian folklorical medicinal application of the extract of Piper betle leaf has a pharmacological basis.

  19. Amides from Piper as a Diuretic: Behind the Ethnopharmacological Uses of Piper glabratum Kunth

    Directory of Open Access Journals (Sweden)

    Thiago Bruno Lima Prando

    2014-01-01

    Full Text Available Several species of the genus Piper are known in Brazilian folk medicine as having diuretic activity. So, we propose to investigate the acute diuretic activity and the possible toxic effects of Piper glabratum Kunth, popularly known as false Jaborandi. Additionally, we propose to check whether there is any correlation between the biological activities of the crude extract (MEPG and its 2-methoxy-4,5-methylenedioxy-trans-cinnamoyl-pyrrolidine (MMCP in Wistar rats. The MEPG was fractioned by chromatography column and the MMCP was identified by analyses of 1H and 13C RMN spectral data and correlations. Both MEPG and MMCP were assayed for diuretic activity. The preparations obtained were orally administered in a single dose to rats. The urine excretion, pH, density, conductivity, and content of Na+, K+, Cl−, and HCO3- were measured in the urine of saline-loaded animals. Additionally, acute toxicity of the extract was also evaluated. MMCP at doses of 30 mg/kg was able to increase the urine volume, pH, and HCO3- excretion. Moreover, high dosage of MEPG showed important liver toxicity and elevated mortality when injected intraperitoneally. The results indicate that the MMCP shows important diuretic properties when administered in Wistar rats. Additionally, MEPG can induce important acute toxicity if given in high doses.

  20. Amides from Piper as a Diuretic: Behind the Ethnopharmacological Uses of Piper glabratum Kunth

    Science.gov (United States)

    Prando, Thiago Bruno Lima; Baciquete, Tatiane da Fonseca; Vieira, Jennifer Alexandra Castanho; Bressan, Jaqueline; Gasparotto, Francielly Mourão; Jesus, Douglas Rossi; Cardozo Junior, Euclides Lara; Lourenço, Emerson Luiz Botelho; Gasparotto Junior, Arquimedes

    2014-01-01

    Several species of the genus Piper are known in Brazilian folk medicine as having diuretic activity. So, we propose to investigate the acute diuretic activity and the possible toxic effects of Piper glabratum Kunth, popularly known as false Jaborandi. Additionally, we propose to check whether there is any correlation between the biological activities of the crude extract (MEPG) and its 2-methoxy-4,5-methylenedioxy-trans-cinnamoyl-pyrrolidine (MMCP) in Wistar rats. The MEPG was fractioned by chromatography column and the MMCP was identified by analyses of 1H and 13C RMN spectral data and correlations. Both MEPG and MMCP were assayed for diuretic activity. The preparations obtained were orally administered in a single dose to rats. The urine excretion, pH, density, conductivity, and content of Na+, K+, Cl−, and HCO3− were measured in the urine of saline-loaded animals. Additionally, acute toxicity of the extract was also evaluated. MMCP at doses of 30 mg/kg was able to increase the urine volume, pH, and HCO3− excretion. Moreover, high dosage of MEPG showed important liver toxicity and elevated mortality when injected intraperitoneally. The results indicate that the MMCP shows important diuretic properties when administered in Wistar rats. Additionally, MEPG can induce important acute toxicity if given in high doses. PMID:25101133

  1. Study on some chemical changes in irradiated pepper and parsley

    Energy Technology Data Exchange (ETDEWEB)

    Josimovic, L. (Institut za Nuklearne Nauke Boris Kidric, Belgrade (Yugoslavia))

    1983-05-01

    The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation.

  2. 7 CFR 319.56-32 - Peppers from New Zealand.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from New Zealand. 319.56-32 Section 319.56-32... SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-32 Peppers from New Zealand. Peppers (fruit) (Capsicum spp.) from New Zealand may be imported into the...

  3. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    OpenAIRE

    Seal, Dakshina R.; Cliff G. Martin

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether ...

  4. Exploring Western Ghats microbial diversity for antagonistic microorganisms against fungal phytopathogens of pepper and chickpea

    Directory of Open Access Journals (Sweden)

    B.N. RAMKUMAR

    2015-08-01

    Full Text Available Newly isolated microbial cultures from Western Ghat soil samples of Kerala region in India were screened for antagonistic activity by well diffusion and dual culture plating against Phytophthora capsici and Rhizoctonia solani, infecting pepper and chickpea, respectively. Bioactive samples were made by varying solvent extraction of the culture broths of the potent isolates belongs to Actinomycetes, Pseudomonas, Bacillus and Trichoderma. The efficacy of the isolates to produce other potent antifungal metabolites such as cell wall degrading enzymes, HCN and volatile compounds were also checked. Treatment with antagonistic isolates in vivo under greenhouse conditions revealed significant reduction of the disease intensity of foot rot disease of black pepper and collar rot of chick pea.

  5. Determination of rotundone, the pepper aroma impact compound, in grapes and wine.

    Science.gov (United States)

    Siebert, Tracey E; Wood, Claudia; Elsey, Gordon M; Pollnitz, Alan P

    2008-05-28

    Shiraz, also known as Syrah or Hermitage, is one of Australia's most popular red wine varieties both domestically and internationally. Black pepper aroma and flavor are important to some Australian Shiraz red wine styles. Recently, rotundone (a bicyclic sesquiterpene) was identified as the potent aroma compound responsible for pepper aromas in grapes, wine, herbs, and spices, including peppercorns. Here the development, optimization, and validation of the analytical method for the quantitative determination of rotundone in grapes and wine are described and discussed. The method is precise, accurate, robust, and sensitive with a subpart per trillion limit of quantitation. The method uses stable isotope dilution analysis with d(5)-rotundone as internal standard, solid-phase extraction and microextraction, and gas chromatography-mass spectrometry.

  6. 基于SCI-E收录论文的胡椒学科发展研究%Piper nigrum Subject Development Based on SCI-E

    Institute of Scientific and Technical Information of China (English)

    谢龙莲; 胡小婵; 曾筱芬; 李一萍; 董定超; 李晓娜; 濮文辉

    2014-01-01

    Based on the Web of Science platform of SCI-EXPANDED database as the statistics source, using bibliometrics methods, this paper analyzed sci-tech papers on Piper nigrum from 2004 to 2013, including country, research institutions, journals, research direction in the SCI-E, which reflects changes in the number of the pepper papers and research directions. It aimed at grasping the research hotspots, research and development trends of pepper.%以Web of Science平台的SCI-EXPANDED数据库为统计源,采用文献计量学方法,从国家、研究机构、期刊、研究方向等方面统计分析2004~2013年有关胡椒科技论文被SCI-E的收录情况,其中反映了世界各国胡椒论文数量变化和所涉及的研究方向,旨在把握国际上胡椒研究热点的现状、科研动态及发展趋势。

  7. Bioactivity of Piper hispidinervum (Piperales: Piperaceae) and Syzygium aromaticum (Myrtales: Myrtaceae) oils, with or without formulated Bta on the biology and immunology of Spodoptera frugiperda (Lepidoptera: Noctuidae).

    Science.gov (United States)

    Cruz, G S; Wanderley-Teixeira, V; Oliveira, J V; Correia, A A; Breda, M O; Alves, T J S; Cunha, F M; Teixeira, A A C; Dutra, K A; Navarro, D M A F

    2014-02-01

    The combination of essential oils and Bacillus thuringiensis Berliner may represent an interesting control strategy. Thus, the study tested the following hypothesis: the combination of long pepper oil (Piper hispidinervum L.) and clove (Syzygium aromaticum L.) oils in two concentrations with Xentari WG (Bta) yields a more effective control of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae) affecting biological and reproductive parameters and leading to changes in the levels of phenoloxidase and nitric oxide in the hemolymph of the pest. The results demonstrate that only long pepper oil, at the highest concentration with Xentari WG (Bta), promotes reduced larval survival. However, both oils with or without the insecticide interfere in the biology and humoral immunity of S.frugiperda. All treatments caused a decrease in the amount of eggs, except for the clove oil at both concentrations without Bta. Therefore, the use of these oils is a promising alternative for the integrated management of S. frugiperda; however, its association with Bta demonstrated no significant increase in their efficiency.

  8. Rapid Analysis of Pepper Powders with Electronic Nose%电子鼻技术对胡椒粉感官品质的快速分析

    Institute of Scientific and Technical Information of China (English)

    刘红; 王庆煌; 邬华松

    2012-01-01

    利用电子鼻技术分析4种不同加工方式胡椒粉(黑胡椒粉、白胡椒粉、脱水青胡椒粉和真空冷冻青胡椒粉)的气味差异.结果表明,电子鼻能够区分4种不同加工方式的胡椒粉风味.在模式识别中,主成分分析法(PCA)的识别结果优于判别因子分析法(DFA).电子鼻技术具有客观、快捷、重复性好的特点,是值得推广的一项新分析技术.%The odor of different pepper powders (black pepper powders; white pepper powders; dehydrated green pepper powders;vacuum freezing green pepper powders)were analyzed by electronic nose. The analyses of data demonstrated that the electronic nose had high identification in classification the odor of different pepper powders and the best results was obtained from principal component analysis (PCA)than discriminant (actor analysis (DFA). Electronic nose technology was faster, more objective and repeatable for analysis of raw materials which contained complex components.

  9. Anther Culture in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Parra-Vega, Verónica; Seguí-Simarro, Jose M

    2016-01-01

    Anther culture is the most popular of the techniques used to induce microspore embryogenesis. This technique is well set up in a wide range of crops, including pepper. In this chapter, a protocol for anther culture in pepper is described. The protocol presented hereby includes the steps from the selection of buds from donor plants to the regeneration and acclimatization of doubled haploid plants derived from the embryos, as well as a description of how to analyze the ploidy level of the regenerated plants.

  10. A new species of Piper (Piperaceae) from the Seychelles

    NARCIS (Netherlands)

    Gerlach, Justin

    2002-01-01

    A new species of Piper (Piperaceae), P. silhouettanum, is described from the Anse Mondon river valley, Silhouette Island, Seychelles. This species is close to P. nigrum but distinguished by its different venation, glabrous leaves, persistent elongated stipules and reduced bracts. This species is res

  11. Two new sphingolipids from the leaves of Piper betle L.

    Science.gov (United States)

    Chen, Duo-Zhi; Xiong, Hua-Bin; Tian, Kai; Guo, Jun-Ming; Huang, Xiang-Zhong; Jiang, Zhi-Yong

    2013-09-12

    Two new sphingolipids, pipercerebrosides A (1) and B (2), were isolated from the leaves of Piper betle L. Their structures, including absolute configurations, were determined by spectroscopic analysis and chemical degradation. These two compounds did not show significant cytotoxic activity against the cancer cell lines K562 and HL-60 in a MTT assay.

  12. Two New Sphingolipids from the Leaves of Piper betle L.

    OpenAIRE

    Zhi-Yong Jiang; Xiang-Zhong Huang; Jun-Ming Guo; Kai Tian; Hua-Bin Xiong; Duo-Zhi Chen

    2013-01-01

    Two new sphingolipids, pipercerebrosides A (1) and B (2), were isolated from the leaves of Piper betle L. Their structures, including absolute configurations, were determined by spectroscopic analysis and chemical degradation. These two compounds did not show significant cytotoxic activity against the cancer cell lines K562 and HL-60 in a MTT assay.

  13. Piper (Piperaceae) in the Solomon Islands: the climbing species

    NARCIS (Netherlands)

    Gardner, R.O.

    2010-01-01

    Eleven climbing species of Piper in the Solomon Islands are recognized: P. abbreviatum, P. betle, P. bosnicanum, P. caninum, P. celtidiforme, P. fragile, P. insectifugum (syn. P. austrocaledonicum), P. interruptum, P. macropiper, P. majusculum, and, as the only endemic, P. sclerophloeum, for which a

  14. Two New Sphingolipids from the Leaves of Piper betle L.

    Directory of Open Access Journals (Sweden)

    Zhi-Yong Jiang

    2013-09-01

    Full Text Available Two new sphingolipids, pipercerebrosides A (1 and B (2, were isolated from the leaves of Piper betle L. Their structures, including absolute configurations, were determined by spectroscopic analysis and chemical degradation. These two compounds did not show significant cytotoxic activity against the cancer cell lines K562 and HL-60 in a MTT assay.

  15. Piper (Piperaceae) in New Guinea: the non-climbing species

    NARCIS (Netherlands)

    Gardner, R.O.

    2003-01-01

    A taxonomic account is given of six Piper species of New Guinea: P. bolanicum spec. nov., P. gibbil­imbum, P. recessum spec. nov., P. subbullatum, P. triangulare and P. wabagense. These small shrubby trees are best represented in secondary growth and forest at 1300–2500 m altitude, with P. gibbilimb

  16. Piper (Piperaceae) in New Guinea: the climbing species

    NARCIS (Netherlands)

    Gardner, R.O.

    2012-01-01

    Sixteen climbing Piper species are accepted for New Guinea. The three endemics, P. arfakianum, P. subcanirameum and P. versteegii, are fully described. Eight taxa of unclear circumscription are noted. A new variety of P. macropiper, endemic to Morobe Province of Papua New Guinea, is described. The p

  17. Dioxoaporphine alkaloid and flavones from piper manausense yunk.

    Directory of Open Access Journals (Sweden)

    A. M. P. de Díaz

    2010-07-01

    Full Text Available 1,2-Metilendioxi-6-metil-4H-dibenzo [de,g] quinolina -4,5(6H-diona; 5-hidroxi-4',7-dimetoxiflavona; ^sitosterol; estigmasterol y esteres de los ácidos láurlco y esteárico, fueron aislados del tallo de Piper manausense Yunk (Piperaceae

  18. A SPECTROPHOTOMETRIC METHOD TO ESTIMATE PIPERINE IN PIPER SPECIES

    OpenAIRE

    1998-01-01

    A Simple, rapid and economical procedure for estimation of piperine by UV Spectrophotometer in different piper species was developed and is described. The method is based on method is based on the identification of piperine by TLC and on the ultra violet absorbance maxima in alcohol at 328 nm.

  19. Comparative Physicochemical Evaluation of Fruits and Anti depressant Potential of volatile oils of fruits of Local Piper Species

    Directory of Open Access Journals (Sweden)

    Mohib Khan

    2015-03-01

    Full Text Available In this study an attempt is made to evaluate physicochemical properties comparatively for the fruits of different Piper species available in the Mumbai region. The fruits of five species, viz. Piper betle Linn, Piper cubeba Linn. f., Piper retrofractum Vahl, Piper longum Linn and Piper nigrum Linn were evaluated comparatively for physicochemical properties, viz. Ash Value, Extractive Value, Loss on Drying, Mucilage Content, Crude Fibre Content, Volatile Oil Content and Piperine Content by Spectroscopic method. At the same time an attempt is made to evaluate antidepressant potential comparatively for the volatile oils of mentioned species, using forced swimming method, on albino mice with fluoxetine as standard antidepressant drug.

  20. An investigation of the vegetative anatomy of Piper sarmentosum, and a comparison with the anatomy of Piper betle (Piperaceae)

    Science.gov (United States)

    Piper sarmentosum Roxb. (synonym, P. lolot C.DC.) is a southeast Asian medicinal plant valued for its medicinal and culinary uses. Hand-sections of the vegetative parts of P. sarmentosum were prepared and the anatomical features were studied by light microscopy and scanning electron microscopy. Th...

  1. Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria

    Directory of Open Access Journals (Sweden)

    Arogundade Olawale

    2012-04-01

    Full Text Available Abstract Viral diseases constitute obstacles to pepper production in the world. In Nigeria, pepper plants are primarily affected by pepper veinal mottle virus (PVMV, Cucumber mosaic virus (CMV, Pepper leaf curl Virus (TLCV, Tobacco mosaic virus (TMV, Pepper mottle virus (PMV and a host of other viruses. The experiment was carried out with a diagnostic survey on the experimental field of the National Horticultural Research Institute, Ibadan, Nigeria and on pepper farms in six local government areas within Ibadan Oyo State, Nigeria, forty samples were collected from each of the farms. Diseased samples were obtained from the field and taken to the laboratory for indexing. In ELISA test some of the samples from the pepper farms showed positive reaction to single infection with PVMV (36.79%, CMV (22.14% while some others showed positive reaction to mixed infection of the two viruses (10% but some also negative reaction to PVMV and CMV antisera (31.07.

  2. Irrigation frequency and timing influence pepper yields

    Science.gov (United States)

    Information on how fertilizer and irrigation affect production of vegetables can help growers improve resource use efficiency and profitability. Fertilizer was applied at the recommended rate and twice the recommended rate to bell and non-pungent jalapeno peppers, both Capsicum annuum L., in 2009 a...

  3. Irrigation timing and fertilizer rate in peppers

    Science.gov (United States)

    Excessive rain fall might leach nutrients from the soil or cause producers to not supply irrigation to pepper (Capsicum sp.). Fertilizer at 150 or 300 lb/acre of triple 17 NPK, the lower rate is the recommended rate, was supplied to either bell, cv. Jupiter, or non-pungent jalapeno, cv. Pace 105, pe...

  4. Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer Cells

    OpenAIRE

    2013-01-01

    Prostate cancer is the most common solid malignancy in men, with 32,000 deaths annually. Piperine, a major alkaloid constituent of black pepper, has previously been reported to have anti-cancer activity in variety of cancer cell lines. The effect of piperine against prostate cancer is not currently known. Therefore, in this study, we investigated the anti-tumor mechanisms of piperine on androgen dependent and androgen independent prostate cancer cells. Here, we show that piperine inhibited th...

  5. PHARMACOGNOSTIC, PHYTOCHEMICAL AND PHYSICOCHEMICAL STUDIES OF PIPER NIGRUM LINN. FRUIT (PIPERACEAE)

    OpenAIRE

    Kadam, P. V.; K.N. Yadav; F.A. Patel; F.A. Karjikar; M J Patil

    2013-01-01

    Piper species are reported to have great medicinal value in Indian medicine. Fruits of Piper nigrum Linn is commonly known as “Kalimiri” belongs to the family of Piperaceae and widely used as a pungent condiment. Traditionally it is used as antipyretic, diuretic, aphrodisiac, immune-stimulant, antioxidant, hepatoprotective, digestive, rubefacient, counter irritant, antiseptic, antispasmodic agent. Present work is related to standardization of Piper nigrum by using Pharmacognostic (Macroscopy,...

  6. New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL

    Directory of Open Access Journals (Sweden)

    Riccardo Rinaldi

    2016-07-01

    Full Text Available Eggplant, pepper and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a redistribution of loci. The genome sequences of all three species are available but differ in coverage, assembly quality and percentage of anchorage.Determining their syntenic relationship and QTL orthology will contribute to exploit genomic resources and genetic data for key agronomic traits.The syntenic analysis between tomato and pepper based on the alignment of 34,727 tomato CDS to the pepper genome sequence, identified 19,734 unique hits. The resulting synteny map confirmed the 14 inversions and 10 translocations previously documented, but also highlighted 3 new translocations and 4 major new inversions. Furthermore, each of the 12 chromosomes exhibited a number of rearrangements involving small regions of 0.5-0.7 Mbp.Due to high fragmentation of the publicly available eggplant genome sequence, physical localization of most eggplant QTL was not possible, thus, we compared the organization of the eggplant genetic map with the genome sequence of both tomato and pepper. The eggplant/tomato syntenic map confirmed all the 10 translocations but only 9 of the 14 known inversions; on the other hand, a newly detected inversion was recognized while another one was not confirmed. The eggplant/pepper syntenic map confirmed 10 translocations and 8 inversions already detected and suggested a putative new translocation.In order to perform the assessment of eggplant and pepper QTL orthology, the eggplant and pepper sequence-based markers located in their respective genetic map were aligned onto the pepper genome. GBrowse in pepper was used as reference platform for QTL positioning. A set of 151 pepper QTL were located as well as 212 eggplant QTL, including 76 major QTL (PVE ≥ 10% affecting key agronomic traits. Most were confirmed to cluster in

  7. PHARMACOGNOSTIC, PHYTOCHEMICAL AND PHYSICOCHEMICAL STUDIES OF PIPER NIGRUM LINN. FRUIT (PIPERACEAE

    Directory of Open Access Journals (Sweden)

    P.V. Kadam

    2013-06-01

    Full Text Available Piper species are reported to have great medicinal value in Indian medicine. Fruits of Piper nigrum Linn is commonly known as “Kalimiri” belongs to the family of Piperaceae and widely used as a pungent condiment. Traditionally it is used as antipyretic, diuretic, aphrodisiac, immune-stimulant, antioxidant, hepatoprotective, digestive, rubefacient, counter irritant, antiseptic, antispasmodic agent. Present work is related to standardization of Piper nigrum by using Pharmacognostic (Macroscopy, Cytomorphology, Physical constants and Photochemical study of fruit. All parameters were studied according to the WHO and Pharmacopoeial guidelines to standardize the Piper nigrum.

  8. The underlying mechanism of action for various medicinal properties of Piper betle (betel).

    Science.gov (United States)

    Haslan, H; Suhaimi, F H; Thent, Zar Chi; Das, S

    2015-01-01

    Piper betle (betel) plant belongs to the Piperaceae family. Piper. betle is widely known for its potent medicinal properties. Various active compounds are present in Piper. betle such as allylpyrocatechol, hydroxychavicol, piperbetol, ethylpiperbetol, piperol A, piperol B, chavibetol, and alkaloids which account for these beneficial medicinal properties. In the present narrative review, we looked into the various active compounds present in the Piper betle and attempted to understand their underlying mechanism of action. Proper understanding of the molecular biology involving the mechanism of action may help in better drug formulation and provide better therapeutic actions in the field of alternative and complementary medicine.

  9. From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

    Science.gov (United States)

    Wood, Claudia; Siebert, Tracey E; Parker, Mango; Capone, Dimitra L; Elsey, Gordon M; Pollnitz, Alan P; Eggers, Marcus; Meier, Manfred; Vössing, Tobias; Widder, Sabine; Krammer, Gerhard; Sefton, Mark A; Herderich, Markus J

    2008-05-28

    An obscure sesquiterpene, rotundone, has been identified as a hitherto unrecognized important aroma impact compound with a strong spicy, peppercorn aroma. Excellent correlations were observed between the concentration of rotundone and the mean 'black pepper' aroma intensity rated by sensory panels for both grape and wine samples, indicating that rotundone is a major contributor to peppery characters in Shiraz grapes and wine (and to a lesser extent in wine of other varieties). Approximately 80% of a sensory panel were very sensitive to the aroma of rotundone (aroma detection threshold levels of 16 ng/L in red wine and 8 ng/L in water). Above these concentrations, these panelists described the spiked samples as more 'peppery' and 'spicy'. However, approximately 20% of panelists could not detect this compound at the highest concentration tested (4000 ng/L), even in water. Thus, the sensory experiences of two consumers enjoying the same glass of Shiraz wine might be very different. Rotundone was found in much higher amounts in other common herbs and spices, especially black and white peppercorns, where it was present at approximately 10000 times the level found in very 'peppery' wine. Rotundone is the first compound found in black or white peppercorns that has a distinctive peppery aroma. Rotundone has an odor activity value in pepper on the order of 50000-250000 and is, on this criterion, by far the most powerful aroma compound yet found in that most important spice.

  10. Controle da fusariose em plantas de pimenta-do-reino com bactérias endofíticas: sobrevivência e respostas morfofisiológicas Fusariosis control in black pepper plants with bacterial endophytes: survival and morphophysiological responses

    Directory of Open Access Journals (Sweden)

    RUTH LINDA BENCHIMOL

    2000-07-01

    Full Text Available Oito bactérias endofíticas de plântulas de pimenta-do-reino foram testadas em casa de vegetação, objetivando controlar Fusarium solani f. sp. piperis e avaliar respostas morfofisiológicas das plantas tratadas com os agentes de controle. Plantas com quatro meses de idade tiveram o sistema radicular tratado com as suspensões bacterianas (10(9 ufc mL-1 por 10 minutos, e foram plantadas em vasos com solo natural infestado artificialmente com o patógeno (0,25%. O delineamento experimental foi inteiramente casualizado, com três repetições para avaliar o comportamento fotossintético, a produção e a alocação de biomassa, e cinco repetições para avaliar a mortalidade das plantas. As avaliações foram feitas 120 dias após a instalação do ensaio. O isolado B0 (Methylobacterium radiotolerans controlou F. solani f. sp. piperis, provocando redução significativa do número de plantas mortas. Na ausência do patógeno, M. radiotolerans funcionou ainda como promotor de crescimento. Os demais isolados testados não apresentaram efeito na diminuição da mortalidade das plantas. A aplicação das bactérias endofíticas não afetou a taxa fotossintética instantânea das plantas, à exceção de B6, que teve efeito negativo. As plantas tratadas com M. radiotolerans priorizaram a alocação de carbono para a parte aérea.Eight endophytic bacteria from black pepper seedlings were tested under greenhouse conditions aiming to control Fusarium solani f. sp. piperis and to evaluate some morphophysiological responses in plants treated with the biocontrol agents. Four-month old plants had their roots treated with the bacterial suspensions (10(9 cfu mL-1 for 10 minutes and were planted in pots containing soil artificially infested with the pathogen (0.25%. The experimental design was completely randomized, with three replications to evaluate photosynthetic behavior, and biomass production and allocation, and five replications to evaluate plant

  11. Golden Heart of the Nature: Piper betle L.

    Directory of Open Access Journals (Sweden)

    Dr. K. A. Suri

    2013-03-01

    Full Text Available The heart shaped betel leaves are found in ancient Sanskrit texts, including Charaka, Sushruta Samhita and Astanga Hradayam. Piper betle L. have been used in chinese, Indian folk medicine for centuries. In this review, different research works related to Ayurvedic consequence, geographical distribution and cultivation, morphoanatomy, phytochemistry, biological activities, along with tradomedicinal uses which signify the tremendous potential of “Piper betle L.” to come out as Green medicine. The objective of it is to revels the potential effect of this plant in the development of therapeutically active herbal drugs against different microbial infections especially for oral cavity, which also gives the opportunity to pharmaceutical companies interested in formulation and production of natural product based drugs targeted towards specific aliments.

  12. Antifungal derivatives from Piper mollicomum and P. lhotzkyanum (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Lago, Joao Henrique G. [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Centro de Ciencias e Humanidades]. E-mail: joaolago@iq.usp.br; Young, Maria Claudia M. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas; Reigada, Juliana B.; Soares, Marisi G.; Roesler, Bianca P.; Kato, Massuo J. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Quimica

    2007-09-15

    Bioguided fractionation of the extracts from leaves of Piper mollicomum and Piper lhotzkyanum against the fungi Cladosporium cladosporioides and C. sphaerospermum afforded seven bioactive compounds, four being chromenes: methyl 2,2-dimethyl-2H-chromene-6-carboxylate, methyl 8-hydroxy-2,2-dimethyl-2H-chromene-6-carboxylate, 2-methyl-2-[4'-methyl-3'-pentenyl]-2H-1-benzopyrane-6-carboxylic acid, 2,2-dimethyl-2H-chromene-6-carboxylic acid, one a dihydrochalcone: 2',6'-dihydroxy-4'-methoxydihydrochalcone, and two flavanones: 7-methoxy-5,4'-dihydroxy-flavanone and 7,4'-dimethoxy-5-hydroxy-flavanone. The structures of the bioactive isolated derivatives were elucidated by interpretation of their NMR data [{sup 1}H and {sup 13}C (BBD, DEPT 135 deg)], and mass spectral data as well as by comparison with data described in the literature. (author)

  13. Origin of the subepidermal tissue in Piper L. leaves.

    Science.gov (United States)

    Nakamura, A T; Simão, E; Silva, L; Torres, G A

    2015-05-01

    Studies on the anatomy of Piper leaves demonstrate the presence of a subepidermal tissue distinct from the adjacent epidermis, which cells show thin walls and hyaline contents. Some authors consider such cells a hypodermal tissue, while others refer to them as components of a multiple epidermis. In this study, the nature of this subepidermal tissue was investigated through the analysis of leaf ontogeny in three Piper species. The analysis showed that the referred tissue originates from the ground meristem and, thus, should be considered a hypodermis. The studied species suggests that the role of the hypodermis would be to protect the photosynthetic apparatus from excess light, regulating the intensity of light reaching the chlorophyll parenchyma.

  14. Essential oil constituents of Piper cubeba L. fils. from Indonesia

    NARCIS (Netherlands)

    Bos, Rein; Woerdenbag, Herman J.; Kayser, Oliver; Quax, Wim J.; Ruslan, Komar; Elfami, [No Value

    2007-01-01

    The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of Piper cubeba L. fils. (Piperaceae) was investigated by GC and GUMS. Sabinene (9.1%), beta-elemene (9.4%), beta-caryophyllene (3.1%), epi-cubebol (4.3%), and cubebol (5.6%) were the main components of t

  15. Chemical constituents of Piper betle Linn. (Piperaceae) roots.

    Science.gov (United States)

    Ghosh, K; Bhattacharya, T K

    2005-08-31

    Column chromatography of the alcoholic extract of Piper betle roots furnished aristololactam A-II and a new phenyl propene, characterized as 4-allyl resorcinol, while the petroleum-ether extract yielded a diketosteroid, viz. stigmast-4-en-3,6-dione. All these compounds were characterized by spectroscopic means. Isolation of these compounds from this source is being reported here for the first time.

  16. Chemical Constituents of Piper betle Linn. (Piperaceae Roots

    Directory of Open Access Journals (Sweden)

    T. Bhattacharya

    2005-08-01

    Full Text Available Column chromatography of the alcoholic extract of Piper betle roots furnished aristololactam A-II and a new phenyl propene, characterized as 4-allyl resorcinol, while the petroleum-ether extract yielded a diketosteroid, viz. stigmast-4-en-3,6-dione. All these compounds were characterized by spectroscopic means. Isolation of these compounds from this source is being reported here for the first time.

  17. Phenolic antibacterials from Piper betle in the prevention of halitosis.

    Science.gov (United States)

    Ramji, Niranjan; Ramji, Nivedita; Iyer, Ritu; Chandrasekaran, S

    2002-11-01

    Piper betle L. (Piperaceae) leaves which are traditionally used in India and China in the prevention of oral malodor was examined by bioassay-guided fractionation to yield allylpyrocatechol (APC) as the major active principle which showed promising activity against obligate oral anaerobes responsible for halitosis. The biological studies with APC indicated that the potential to reduce methylmercaptan and hydrogen sulfide was mainly due to the anti-microbial activity as established using dynamic in vitro models.

  18. Antimalarial Activity of Methanolic Leaf Extract of Piper betle L.

    OpenAIRE

    Amran, Adel A.; Rohela Mahmud; Zurainee M. Nor; Al-Mekhlafi, Hesham M; Al-Adhroey, Abdulelah H

    2010-01-01

    International audience; The need for new compounds active against malaria parasites is made more urgent by the rapid spread of drug-resistance to available antimalarial drugs. The crude methanol extract of Piper betle leaves (50-400 mg/kg) was investigated for its antimalarial activity against Plasmodium berghei (NK65) during early and established infections. The phytochemical and antioxidant potentials of the crude extract were evaluated to elucidate the possibilities of its antimalarial eff...

  19. Chemical Constituents of Piper betle Linn. (Piperaceae) Roots

    OpenAIRE

    Bhattacharya, T; Ghosh, K.

    2005-01-01

    Column chromatography of the alcoholic extract of Piper betle roots furnished aristololactam A-II and a new phenyl propene, characterized as 4-allyl resorcinol, while the petroleum-ether extract yielded a diketosteroid, viz. stigmast-4-en-3,6-dione. All these compounds were characterized by spectroscopic means. Isolation of these compounds from this source is being reported here for the first time.

  20. Two new ceramides from the stems of Piper betle L.

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Two new ceramides,(2S,3S,4R)-2-N-[(2'R)-2'-hydroxypentacosanoylamino]-nonacosane-1,3,4-triol(1) and(2S,3S,4R,8E)-2- N-[(2'R)-2'-hydroxytetracosanoylamino]-8-eicosylene-1,3,4-triol(2) have been isolated from the stems of Piper betle L.collected from Baoshan city of Yunnan Province in China.Their structures were determined by spectroscopic and chemical methods.

  1. A New Hydroxychavicol Dimer from the Roots of Piper betle

    OpenAIRE

    Huei-Yu Tu; Horng-Liang Lay; Chun-Chien Chien; Chwan-Fwu Lin; Tsong-Long Hwang

    2013-01-01

    A new hydroxychavicol dimer, 2-(g'-hydroxychavicol)-hydroxychavicol (1), was isolated from the roots of Piper betle Linn. along with five known compounds, hydroxychavicol (2), aristololactam A II (3), aristololactam B II (4), piperolactam A (5) and cepharadione A (6). The structures of these isolated compounds were elucidated by spectroscopic methods. Compounds 1 and 2 exhibited inhibitory effects on the generation of superoxide anion and the release of elastase by human neutrophils.

  2. A New Hydroxychavicol Dimer from the Roots of Piper betle

    Directory of Open Access Journals (Sweden)

    Huei-Yu Tu

    2013-02-01

    Full Text Available A new hydroxychavicol dimer, 2-(g'-hydroxychavicol-hydroxychavicol (1, was isolated from the roots of Piper betle Linn. along with five known compounds, hydroxychavicol (2, aristololactam A II (3, aristololactam B II (4, piperolactam A (5 and cepharadione A (6. The structures of these isolated compounds were elucidated by spectroscopic methods. Compounds 1 and 2 exhibited inhibitory effects on the generation of superoxide anion and the release of elastase by human neutrophils.

  3. A new hydroxychavicol dimer from the roots of Piper betle.

    Science.gov (United States)

    Lin, Chwan-Fwu; Hwang, Tsong-Long; Chien, Chun-Chien; Tu, Huei-Yu; Lay, Horng-Liang

    2013-02-26

    A new hydroxychavicol dimer, 2-(g'-hydroxychavicol)-hydroxychavicol (1), was isolated from the roots of Piper betle Linn. along with five known compounds, hydroxychavicol (2), aristololactam A II (3), aristololactam B II (4), piperolactam A (5) and cepharadione A (6). The structures of these isolated compounds were elucidated by spectroscopic methods. Compounds 1 and 2 exhibited inhibitory effects on the generation of superoxide anion and the release of elastase by human neutrophils.

  4. Antimalarial Activity of Methanolic Leaf Extract of Piper betle L.

    Directory of Open Access Journals (Sweden)

    Adel A. Amran

    2010-12-01

    Full Text Available The need for new compounds active against malaria parasites is made more urgent by the rapid spread of drug-resistance to available antimalarial drugs. The crude methanol extract of Piper betle leaves (50–400 mg/kg was investigated for its antimalarial activity against Plasmodium berghei (NK65 during early and established infections. The phytochemical and antioxidant potentials of the crude extract were evaluated to elucidate the possibilities of its antimalarial effects. The safety of the extract was also investigated in ICR mice of both sexes by the acute oral toxicity limit test. The leaf extract demonstrated significant (P < 0.05 schizonticidal activity in all three antimalarial evaluation models. Phytochemical screening showed that the leaf extract contains some vital antiplasmodial chemical constituents. The extract also exhibited a potent ability to scavenge the free radicals. The results of acute toxicity showed that the methanol extract of Piper betle leaves is toxicologically safe by oral administration. The results suggest that the Malaysian folklorical medicinal application of the extract of Piper betle leaf has a pharmacological basis.

  5. Antioxidant, Antitubercular and Cytotoxic Activities of Piper imperiale

    Directory of Open Access Journals (Sweden)

    Sanjib Bhakta

    2012-04-01

    Full Text Available Phenolic compounds are widely distributed in Nature and act as pharmacologically active constituents in many herbal medicines. They have multiple biological properties, most notably antioxidant, antibacterial and cytotoxic activities. In the present study an attempt to correlate the phenolic composition of leaf, flower and wood extracts of Piper imperiale, with antioxidant, antitubercular and cytotoxic activities was undertaken. The total phenol content ranged from 1.98 to 6.94 mg GAE/gDW among ethanolic extracts, and gallic acid, catechin, epicatechin, ferulic acid, resveratrol and quercetin were identified and quantified by HPLC. DPPH and ABTS assays showed high antioxidant activity of the leaf extract (EC50ABTS = 15.6 µg/mL, EC50DPPH = 27.3 µg/mL with EC50 in the same order of magnitude as the hydroxyquinone (EC50ABTS = 10.2 µg/mL, EC50DPPH = 15.7 µg/mL. The flower extract showed strong antimicrobial activity against Mycobacterium tuberculosis H37Rv. All the extracts exhibited dose-dependent cytotoxic effects against MCF-7 cancer cells. This is the first time that a Piper extract has been found to be highly active against M. tuberculosis. This study shows the biological potential of Piper imperiale extracts and gives way to bio-guided studies with well-defined biological activities.

  6. Antioxidant, antitubercular and cytotoxic activities of Piper imperiale.

    Science.gov (United States)

    Diaz, Luis E; Munoz, Diego R; Prieto, Rosa E; Cuervo, Sergio A; Gonzalez, Diego L; Guzman, Juan D; Bhakta, Sanjib

    2012-04-05

    Phenolic compounds are widely distributed in Nature and act as pharmacologically active constituents in many herbal medicines. They have multiple biological properties, most notably antioxidant, antibacterial and cytotoxic activities. In the present study an attempt to correlate the phenolic composition of leaf, flower and wood extracts of Piper imperiale, with antioxidant, antitubercular and cytotoxic activities was undertaken. The total phenol content ranged from 1.98 to 6.94 mg GAE/gDW among ethanolic extracts, and gallic acid, catechin, epicatechin, ferulic acid, resveratrol and quercetin were identified and quantified by HPLC. DPPH and ABTS assays showed high antioxidant activity of the leaf extract (EC(50ABTS) = 15.6 µg/mL, EC(50DPPH) = 27.3 µg/mL) with EC₅₀ in the same order of magnitude as the hydroxyquinone (EC(50ABTS) = 10.2 µg/mL, EC(50DPPH) = 15.7 µg/mL). The flower extract showed strong antimicrobial activity against Mycobacterium tuberculosis H₃₇Rv. All the extracts exhibited dose-dependent cytotoxic effects against MCF-7 cancer cells. This is the first time that a Piper extract has been found to be highly active against M. tuberculosis. This study shows the biological potential of Piper imperiale extracts and gives way to bio-guided studies with well-defined biological activities.

  7. In vitro culture of shoot tips from seedlings and zygotic embryos of Piper nigrum%大叶种胡椒实生苗茎尖培养和合子胚培养研究

    Institute of Scientific and Technical Information of China (English)

    刘进平; 郑成木

    2005-01-01

    利用各种表面消毒方法对采自海南岛三个地区的胡椒大田植株的外植体进行消毒试验,由于内源性污染,除胡椒成熟种子外,其它各种大田外植体的表面消毒均未能成功.以胡椒成熟种子无菌萌发的实生苗茎尖作外植体,在1/2MS(MS或B5)+1.5 mg/L BA+0~0.2 mg/L IAA(或NAA)上可实现丛生芽增殖.茎尖水平或竖直接种方法显著影响茎尖的增殖;水平接种茎尖的生长和增殖效果优于竖直茎尖接种方式.茎尖增殖率随BA浓度的增加而提高,但BA浓度大于2.0 mg/L时会使苗芽的质量降低,愈伤组织产生严重,苗芽细小,抽出不明显,颜色发黄甚至变白.附加或不附加100 mg/L AdSO4对丛生芽增殖没有明显影响.生根培养基以1/2MS+1.0 mg/L IBA+0.5~1.0 mg/L IAA为最优,生根率可达100%;在细沙:土:椰糠(1:1:1)的基质中常规炼苗,成活率可达98%以上.液体纸桥法对胡椒种胚进行培养,在不附加任何生长调节物质的培养基(MS、B5或SH)上只产生单苗,而在附加不同种类和不同浓度的生长调节物质的培养基上则诱导形成愈伤组织,但未能实现分化;以胡椒无菌萌发的实生苗胚轴和叶片切段作外植体进行培养,较易诱导产生愈伤组织,但难以实现分化.%Experiments on surface-sterilization methods were carried out with various explants collected from field-grown black pepper (Piper nigrum Linn.)c.v.Daye(Lampong Type),extensively cultivated in China. Due to endogenous contaminants,contamination of all types of explants except for seeds was not yet effectively controlled. In vitro clonal propagation of black pepper with shoot tips excised from aseptic seedlings through multiple-shoot multiplication methods is successfully achieved. The best establishment and proliferation of shoot tips was obtained on 1/2MS(MS or Bs)basal medium supplemented with 1.5 mg/L BA and 0~0.2 mg/L IAA(or NAA). Excised microshoots were rooted in vitro on 1/2MS in the

  8. Piper nigrum, Piper betle and Gnetum gnemon--natural food sources with anti-quorum sensing properties.

    Science.gov (United States)

    Tan, Li Ying; Yin, Wai-Fong; Chan, Kok-Gan

    2013-03-20

    Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS) properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol extracts of these plants were assessed in bioassays involving Pseudomonas aeruginosa PA01, Escherichia coli [pSB401], E. coli [pSB1075] and Chromobacterium violaceum CV026. It was found that the extracts of these three plants have anti-QS ability. Interestingly, the hexane, chloroform and methanol extracts from P. betle showed the most potent anti-QS activity as judged by the bioassays. Since there is a variety of plants that serve as food sources in Malaysia that have yet to be tested for anti-QS activity, future work should focus on identification of these plants and isolation of the anti-QS compounds.

  9. Genetic diversity of "Pimenta Longa" genotypes (Piper spp., Piperaceae of the Embrapa Acre germplasm collection

    Directory of Open Access Journals (Sweden)

    Lúcia Helena de Oliveira Wadt

    2004-01-01

    Full Text Available The commonly known Pimenta longa is a commercially valuable natural resource found wild in Acre, Brazil. Specifically, three Piperaceae species with contested taxonomic status were studied, Piper hispidinervum, Piper aduncum, and Piper hispidum, to assesses the inter- and intra-specific genetic relationship of 49 Piper genotypes kept in the Pimenta longa germplasm collection at Embrapa Acre, using sixty six Random Amplified Polymorphic DNA (RAPD markers. The DNA polymorphism level detected was high (96.97%, but the marker frequencies for each species showed polymorphism levels of 79.4% for Piper hispidinervum and 5.3% for P. aduncum. The genetic similarity clustering analysis resulted in three distinct groups corresponding to Piper hispidinervum, Piper aduncum, and Piper hispidum. Four and nine characteristic RAPD markers were identified for P. hispidinervum and P. aduncum, respectively, supporting the existence of two separate species. However, six genotypes collected in Tarauacá county formed a distinct subgroup within the P. hispidinervum group and may be considered as an ecotype of this species or an intermediate between the P. hispidinervum and P. aduncum groups. More extensive sampling of both P. hispidinervum and P. aduncum populations throughout the region are needed to further establish their relation and its implication for breeding efforts.

  10. 75 FR 81417 - Airworthiness Directives; Piper Aircraft, Inc. Model PA-28-161 Airplanes

    Science.gov (United States)

    2010-12-28

    ...-057-AD; Amendment 39-16543; AD 2010-26-04] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc...): 2010-26-04 Piper Aircraft, Inc: Amendment 39-16543; Docket No. FAA- 2010-1006; Directorate Identifier... alternative GmbH Supplement replacement times may be Airplane approved for this part. Maintenance Manual...

  11. The invasive shrub Piper aduncum in Papua New Guinea: a review

    NARCIS (Netherlands)

    Hartemink, A.E.

    2010-01-01

    HARTEMINK AE. 2010. The invasive shrub Piper aduneum in Papua New Guinea: a review. Piper aduncum is a shrub native to Central America. It is found in most Central and South American countries and also in the Caribbean and southern Florida (USA). In Asia and the Pacific, P aduncum occurs in Indonesi

  12. A member of the U.S. Women's World Cup Soccer Team is greeted by Stefanyshyn-Piper

    Science.gov (United States)

    1999-01-01

    A member of the U.S. Women's World Cup Soccer Team is greeted by NASA Astronaut Heidemarie M. Stefanyshyn-Piper (left) upon her arrival at the Skid Strip at Cape Canaveral Air Station to view the launch of Space Shuttle mission STS-93. Liftoff is scheduled for 12:36 a.m. EDT July 20. Much attention has been generated over the launch due to Commander Eileen M. Collins, the first woman to serve as commander of a Shuttle mission. The primary payload of the five-day mission is the Chandra X-ray Observatory, which will allow scientists from around the world to study some of the most distant, powerful and dynamic objects in the universe. The new telescope is 20 to 50 times more sensitive than any previous X-ray telescope and is expected to unlock the secrets of supernovae, quasars and black holes.

  13. Anti-inflammatory and antioxidant properties of Piper species: a perspective from screening to molecular mechanisms.

    Science.gov (United States)

    Kumar, Sarvesh; Malhotra, Shashwat; Prasad, Ashok K; Van der Eycken, Erik V; Bracke, Marc E; Stetler-Stevenson, William G; Parmar, Virinder S; Ghosh, Balaram

    2015-01-01

    Identifying novel therapeutic agents from natural sources and their possible intervention studies has been one of the major areas in biomedical research in recent years. Piper species are highly important - commercially, economically and medicinally. Our groups have been working for more than two decades on the identification and characterization of novel therapeutic lead molecules from Piper species. We have extensively studied the biological activities of various extracts of Piper longum and Piper galeatum, and identified and characterized novel molecules from these species. Using synthetic chemistry, various functional groups of the lead molecules were modified and structure activity relationship (SAR) studies identified synthetic molecules with better efficacy and lower IC50 values. Moreover, the mechanisms of actions of some of these molecules were studied at the molecular level. The objective of this review is to summarize experimental data published from our laboratories and others on antioxidant and anti-inflammatory potentials of Piper species and their chemical constituents.

  14. Linalool, a Piper aduncum essential oil component, has selective activity against Trypanosoma cruzi trypomastigote forms at 4°C

    Science.gov (United States)

    Villamizar, Luz Helena; Cardoso, Maria das Graças; de Andrade, Juliana; Teixeira, Maria Luisa; Soares, Maurilio José

    2017-01-01

    BACKGROUND Recent studies showed that essential oils from different pepper species (Piper spp.) have promising leishmanicidal and trypanocidal activities. OBJECTIVES In search for natural compounds against Trypanosoma cruzi, different forms of the parasite were incubated for 24 h at 28ºC or 4ºC with Piper aduncum essential oil (PaEO) or its main constituents linalool and nerolidol. METHODS PaEO chemical composition was obtained by GC-MS. Drug activity assays were based on cell counting, MTT data or infection index values. The effect of PaEO on the T. cruzi cell cycle and mitochondrial membrane potential was evaluated by flow cytometry. FINDINGS PaEO was effective against cell-derived (IC50/24 h: 2.8 μg/mL) and metacyclic (IC50/24 h: 12.1 μg/mL) trypomastigotes, as well as intracellular amastigotes (IC50/24 h: 9 μg/mL). At 4ºC - the temperature of red blood cells (RBCs) storage in blood banks - cell-derived trypomastigotes were more sensitive to PaEO (IC50/24 h = 3.8 μg/mL) than to gentian violet (IC50/24 h = 24.7 mg/mL). Cytotoxicity assays using Vero cells (37ºC) and RBCs (4ºC) showed that PaEO has increased selectivity for cell-derived trypomastigotes. Flow cytometry analysis showed that PaEO does not affect the cell cycle of T. cruzi epimastigotes, but decreases their mitochondrial membrane potential. GC-MS data identified nerolidol and linalool as major components of PaEO, and linalool had trypanocidal effect (IC50/24 h: 306 ng/mL) at 4ºC. MAIN CONCLUSION The trypanocidal effect of PaEO is likely due to the presence of linalool, which may represent an interesting candidate for use in the treatment of potentially contaminated RBCs bags at low temperature. PMID:28177047

  15. 卡尔费休法测定胡椒水分含量的比较研究%Comparison on Determining Water in Pepper by Karl Fischer Method

    Institute of Scientific and Technical Information of China (English)

    吴琼; 宗迎; 徐志; 张月

    2013-01-01

    以蒸馏法测定胡椒水分含量结果为基准,比较卡尔费休容量法测定胡椒(Piper nigrum L.)水分的准确度和精确度,并获得校正系数平均值2.18.结果表明:卡尔费休法可达到蒸馏法的测定准确度和精确度,而且操作简便,是可靠的胡椒水分含量测定方法.%The accuracies and precisions of the pepper water contents tested by the Carl-Fischer method were compared with the toluene distillation method as a standard conventional method. The results showed that the oxidation adjusting coefficients for the Carl-Fischer method were 2.18. The accuracies and precisions of the Carl-Fischer method were as the same as the toluene distillation method in determining pepper water by the Carl-Fischer method. The Carl-Fischer method is facility and credibility. It can be applied in measurement of pepper water.

  16. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable phy

  17. Formula optimization for garlic and pepper-flavoured puffed snacks

    Directory of Open Access Journals (Sweden)

    Brian H. Wilkinson

    2006-03-01

    Full Text Available Herbs show high potential as functional ingredients in Thai snacks. Garlic was the most preferred herb in snacks, followed by holy basil, and pepper. This study was to determine the amount of spices such as garlic and pepper to be added to the products to beneficially improve the health status of the consumer without detrimental effect on the flavour and taste. The Box-Behnken (k = 3, nc = 3 response surface design was used to create a model to determine the optimum garlic and pepper flavour for puffed snacks. Specified quantities of salt (1-2 %(w/w, garlic (0-4 %(w/w, and pepper (0-4 %(w/w were used in the design. Fifteen spiced snacks were evaluated by 30 Thai panelists. The model showed the optimum pepper quantity of 0.7 % (w/w and salt and garlic of no more than 1.10 and 2.80 %(w/w, respectively. If 25 g of the puffed snacks were eaten daily the consumer would get enough garlic to satisfy its daily requirements, but not enough pepper to get its purported health benefits. However, as the Thais use copious quantities of pepper in most other dishes, it is likely that eating 25 g of the proposed functional snack with their other dishes would more than likely provide enough pepper to give them the health benefits from this herb.

  18. First report of "Candidatus Liberibacter solanacearum" on pepper in Honduras

    Science.gov (United States)

    In 2012, bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of the bacterium “Candidatus Liberibacter solanacearum” infection were observed in commercial pepper fields in several departments in Honduras, including Francisco Morazán, Ocotepeque, El Paraíso, and Olancho. Man...

  19. Technology for Hybrid Pepper Seed Production in China

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    History of hybrid pepper seed production, the status of annually balanced production, and innovative techniques for the large-scale seed production in China are reviewed. Helped by the technological breakthroughs in these fields, China has been the largest base for hybrid pepper seed production in the world.

  20. Toward Valid Measurement of Stephen Pepper's World Hypotheses.

    Science.gov (United States)

    Johnson, John A.

    Two measures of the "world hypotheses" of Stephen Pepper were mailed to 100 sociobiologists, 87 behaviorists, 79 personality psychologists, and 45 human developmentalists. The World Hypothesis Scale (WHS) was designed to measure Pepper's four world views: (1) formism; (2) mechanism; (3) organicism; and (4) contextualism. The Organicism-Mechanism…

  1. Fate of Fluazinam in Pepper and Soil After Application

    Institute of Scientific and Technical Information of China (English)

    DONG Feng-shou; YANG Shuang; LIU Xin-gang; SUN Jian-peng; ZHENG Yong-quan; LI Chong-jiu; YAO Jian-ren

    2008-01-01

    To discover the fate of fluazinam after its application in pepper field,an efficient residual analytical method for determining fluazinam in pepper and soil was developed.The samples were extracted by acetone,cleaned up by solid-phase extraction (SPE)florisil cartridge,and determined by gas chromatography with electronic capture detector(ECD).The recoveries ranged from 80 to 94.6%,with repeatability relative standard deviation ≤9.3% at spiking levels of 0.1-1 mg kg-1.The residue dynamics of fluazinam in pepper and soil were studied in a field plot.The experiment data showed that the halflives of fluazinam in peppers and soils were 2.5-3.7 days and 1.2-4.2 days,respectively.When the pepper was treated by fluazinam 50% suspension concentrate(SC)at 495 g ha-1 4 times at 7-day intervals,the fluazinam in pepper on the 7th day after the last application was all below 0.06 mg kg-1,which was below the maximum residue limit(MRL)fixed in Korea(0.3mg kg-1).It is implied that fluazinam in pepper is nonpersistent.The results suggested that fluazinam 50% SC should be used in a pepper field at most for 4 times,and the pre-harvest interval should be 7 days.

  2. 76 FR 52544 - Importation of Peppers From Panama

    Science.gov (United States)

    2011-08-23

    ..., we published in the Federal Register (75 FR 30303- 30305, Docket No. APHIS-2010-0002) a proposal \\1... Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD16 Importation of Peppers From... peppers from Panama into the United States without treatment. Conditions of entry to which the...

  3. Identification of whitefly resistance in tomato and hot pepper

    NARCIS (Netherlands)

    Firdaus, S.

    2012-01-01

    Key words: Capsicum, Bemisia tabaci, trichome density, cuticle thickness
    Whitefly is economically one of the most threatening pests of pepper worldwide, which is mainly caused by its ability to transmit many different viruses. In this research, we characterized pepper germplasm to identify whi

  4. Analysis of gamma irradiated pepper constituents, 3. The supercritical fluid extraction of pepper perfume

    Energy Technology Data Exchange (ETDEWEB)

    Takagi, Kazuko; Okuyama, Tsuneo; Yamauchi, Yoshio; Saito, Muneo.

    1988-11-01

    The extraction of pepper perfume by use of supercritical fluid extraction (SFE) was investigated. Carbon dioxide was used as supercritical mobile phase. SFE was achieved by follow conditions, temperature was 40deg C, pressure was 200 kgf/cm/sup 2/, 5 % methanol was added to mobile phase and the extraction time was 60 minutes. The extracted fraction by this method was yellow oily substance and was pepper perfume rich fraction, while the residue of extraction had not only perfume but also any pungency. And it seems that most part of pepper perfume was extracted by Supercritical fluid extraction. The perfume fraction was analyzed by two way method, that is, supercritical fluid chromatography (SFC) and reversed phase HPLC. SFC conditions were same as SFE. HPLC conditions were described as the first report. By both methods, about 7 peaks were detected. According to their analysis of this fraction, the main component was identified as piperine. On the chromatogram of reversed phase HPLC of extract, most peaks were eluted later than piperine. And it is thought that most perfume components have high hydrophobicity more than piperine. The change of perfume of pepper was able to be discussed based on the extraction by SFE.

  5. A Novel Spice: Pickled Pepper Powder and Some Quality Aspects

    Directory of Open Access Journals (Sweden)

    Cankaya Harika

    2017-03-01

    Full Text Available An alternative pepper powder with better sensory quality was produced from some pickled pepper species. The peppers pickled via traditional and quick methods were dried at 65±1°C, ground and physical, chemical and sensory characteristics of the samples were compared to those of commonly consumed pepper powders (control. Capsicum species grown in Turkey including Chili, Kapia, Jordan, Biberiye, Frenk and etc. were used. The results are expected to contribute to the development of new products, to provide more alternatives for consumers in the market and to satisfy consumer expectations. Along with typical pickled aroma, hotness and colour, pickled pepper powders may be a valuable food additive especially for ready-to-eat and fast foods.

  6. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capscicum species

    Science.gov (United States)

    Hot pepper is an important spice crop the world-over and is closely related to sweet peppers that represent an important vegetable crop in many cultures. Both hot and mild peppers are important sources of dietary nutrients and hot pepper is a source of the medicinal compound capsaicin, which is wide...

  7. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).

    Science.gov (United States)

    Shukla, Srishti; Kumar, Dommati Anand; Anusha, Sanga Venkata; Tiwari, Ashok Kumar

    2016-01-01

    Effect of aqueous methanol extract of different colour sweet bell peppers (Capsicum annuum L.) on parameters of diabesity and carbonyl stress was analysed in vitro. Yellow pepper displayed significantly (p < 0.001) higher intestinal α-glucosidase inhibitory activity than green and red pepper. Porcine pancreatic lipase inhibitory activity was significantly (p < 0.01) high in yellow and red pepper than in green pepper. Green and red pepper inhibited vesperlysine-type advanced glycation end products (AGEs) more potently than yellow pepper; however, pentosidine-type AGEs were similarly inhibited by all three peppers. Yellow and red pepper inhibited lipid peroxidation more potently (p < 0.01) than green pepper. Total polyphenol content and free radicals scavenging activities in yellow and red bell peppers were higher than in green pepper. Total flavonoid content was high in green pepper than that present in yellow and red peppers. Green pepper displayed presence of proanthocyanins; however, oligomeric anthocyanins were detected in yellow and red peppers.

  8. Efficient DNA barcode regions for classifying Piper species (Piperaceae

    Directory of Open Access Journals (Sweden)

    Arunrat Chaveerach

    2016-09-01

    Full Text Available Piper species are used for spices, in traditional and processed forms of medicines, in cosmetic compounds, in cultural activities and insecticides. Here barcode analysis was performed for identification of plant parts, young plants and modified forms of plants. Thirty-six Piper species were collected and the three barcode regions, matK, rbcL and psbA-trnH spacer, were amplified, sequenced and aligned to determine their genetic distances. For intraspecific genetic distances, the most effective values for the species identification ranged from no difference to very low distance values. However, P. betle had the highest values at 0.386 for the matK region. This finding may be due to P. betle being an economic and cultivated species, and thus is supported with growth factors, which may have affected its genetic distance. The interspecific genetic distances that were most effective for identification of different species were from the matK region and ranged from a low of 0.002 in 27 paired species to a high of 0.486. Eight species pairs, P. kraense and P. dominantinervium, P. magnibaccum and P. kraense, P. phuwuaense and P. dominantinervium, P. phuwuaense and P. kraense, P. pilobracteatum and P. dominantinervium, P. pilobracteatum and P. kraense, P. pilobracteatum and P. phuwuaense and P. sylvestre and P. polysyphonum, that presented a genetic distance of 0.000 and were identified by independently using each of the other two regions. Concisely, these three barcode regions are powerful for further efficient identification of the 36 Piper species.

  9. Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters.

    Science.gov (United States)

    Agbor, Gabriel A; Vinson, Joe A; Sortino, Julianne; Johnson, Robert

    2012-05-01

    Atherogenic diet is known to induce high plasma lipid concentration, oxidative stress and early atherosclerosis. Antioxidants have potentials to counter the effect of atherogenic diet. The present research aims at evaluating the antioxidant and anti-atherosclerotic activities of three Piper species (Piper guineense, Piper nigrum and Piper umbellatum) on atherogenic diet fed hamsters. Hamsters divided into 8 groups: normal control, atherosclerotic control and six test groups. The normal animals fed normal rodent chow, the atherosclerotic control animals fed the same rodent chow supplemented with 0.2% cholesterol and 10% coconut oil (high cholesterol diet). The 6 test groups' animals fed same diet as the atherosclerotic control group but with additional supplementation of 2 graded doses (1 and 0.25 mg/kg body weight, o.p.) of plant extracts for 12 weeks. The atherogenic diet induced a collapse of the erythrocyte antioxidant defense system (significant decrease in superoxide dismutase, catalase and glutathione peroxidase activities). Atherogenic diet also induced an increase in plasma total cholesterol, triglyceride, thiobarbituric acid reactive substances (TBARS), oxidation of low density lipoprotein cholesterol (LDL) and accumulation of foam cells in the aorta a hall mark for atherosclerosis. Administration of the Piper species prevented the collapse of the antioxidant system and the increase of plasma parameters maintaining them towards normality. The Piper species also prevented LDL oxidation by increasing the time (lag time) for its oxidation. The results suggest that these Piper species have significant antioxidant and anti-atherogenic effect against atherogenic diet intoxication.

  10. Phytochemical studies on the seed extract of Piper nigrum Linn.

    Science.gov (United States)

    Rasheed, Munawwer; Afshan, Farhana; Tariq, Rajput M; Siddiqui, Bina S; Gulzar, Tahsin; Mahmood, Azhar; Begum, Sabira; Khan, Bushra

    2005-10-01

    The petroleum ether extract of dried ground seeds of Piper nigrum Linn. and some column fractions of this extract were subjected to GC and GC-MS analysis, resulting in the identification of fourteen compounds (1-14) by using NIST Mass spectral search program 1998 and the Kovat's retention indices. Ten of the compounds (1, 2, 4-12) are reported for the first time from this plant. All the fractions showed insecticidal activity against the fourth instar larvae of Aedes aegypti and against the fourth instar larvae of Anopheles stephensi Liston, determined by the WHO method.

  11. Antifungal activity of natural and synthetic amides from Piper species

    Energy Technology Data Exchange (ETDEWEB)

    Marques, Joaquim V.; Oliveira, Alberto de; Kato, Massuo J., E-mail: majokato@iq.usp.b [Universidade de Sao Paulo (IQ/USP), SP (Brazil). Inst. de Quimica; Raggi, Ludmila; Young, Maria C. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas

    2010-07-01

    The antifungal leaves extract from Piper scutifolium was submitted to bioactivity-guided chromatographic separation against Cladosporium cladosporioides and C. sphaerospermum yielding piperine, piperlonguminine and corcovadine as the active principles which displayed a detection limit of 1 {mu}g. Structure-activity relationships were investigated with the preparation of twelve analogs having differences in the number of unsaturations, aromatic ring substituents and in the amide moiety. Analogs having a single double-bond and no substituent in the aromatic ring displayed higher activity, while N,N,-diethyl analogs displayed higher dose-dependent activity. (author)

  12. Three new compounds from Piper montealegreanum Yuncker (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Harley da S.; Souza, Maria de F.V. de; Chaves, Maria C. de O., E-mail: cchaves@ltf.ufpb.b [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Lab. de Tecnologia Farmaceutica

    2011-07-01

    Three new compounds: two flavonoids [(S)-8-formyl-3',5-dihydroxy-7-methoxy-6-methylflavanone (1) and 3'-formyl-3,4',6'-trihydroxy-2'-methoxy-5'-methylchalcone (2)] and one phenylpropanoid [ethyl 3,4-methylenedioxy-5-methoxy-7,8-dihydrocinnamate (3)] were isolated from dried branches of Piper montealegreanum. Their structures were established by UV, IR, MS, 1D and 2D ({sup 1}H and {sup 13}C) NMR spectroscopic techniques, besides interpretation of spectral data ({sup 1}H and {sup 13}C NMR) of methylated derivatives of 1 and 2 compounds. (author)

  13. Cluster Analysis of Morphological Diversity of Piper spp. in Hainan%海南胡椒属植物资源形态多样性聚类分析

    Institute of Scientific and Technical Information of China (English)

    姜艳; 刘进平

    2011-01-01

    在胡椒属植物中,栽培胡椒具有很高的经济价值,野生胡椒资源也具重要的开发价值.为了解海南胡椒属植物的遗传多样性,本研究采集了74份材料,对其形态性状进行了多样性分析.结果表明,所研究的28个形态性状其平均变异系数为51%.数量性状中,侧枝长度的变异系数最大,为91%,叶片宽的变异系数最小,为46%;质量性状中,主蔓被毛指数变异系数最大,为170%,成熟叶片颜色指数的变异系数最小,为9%.采用数量分类法对海南胡椒属植物的种质资源多样性进行了形态聚类分析,在阈值为0.139处,74份胡椒种质被分为3大类群;在阈值为0.032处,74份胡椒种质可分成SG1(所有的海南蒟)、SG2(6份假山蒟)、SG3(6份假山蒟和3份华南胡椒)、SG4(8份假山蒟和4份细叶青蒌藤)、SG5(假药和蒌叶)、SG6(印尼大叶种、班尼叶尔一号和古晋种3个栽培品种)、SG7(9份大叶药和2份复毛胡椒)和SG8(16份毛蒟和1份苎叶蒟)8个亚类.%Of Piper plants, Piper nigrum has high economic value, and wild pepper resources also have important value for development. In order to understand the genetic diversity of Piper plants in Hainan,morphological diversity of 74 Piper plants collected in Hainan was analyzed by cluster analysis and principal component analysis. The results showed that the average coefficient of variation was 51% for 28 morphological characters studied. Of quantitative characters, the variation coefficient of the lateral length was maximal (91%) and that of the leaf width was minimal (46%); of qualitative characters, the variation coefficient of the hair index for main vines was largest (170%) and that of color index for mature leaves smallest (9%). Cluster analysis of the morphological diversity of 74 Piper plants in Hainan was conducted. All Piper plants were clustered into three major groups at the threshold value of 0.139.At the threshold value of 0.032, 74 Piper germplasm

  14. Anti lipid peroxidation activity of Piper trioicum Roxb. and Physalis minima L. extracts.

    Science.gov (United States)

    Dinakaran, Sathis Kumar; Saraswathi, Narasimha Raju; Nalini, Venkata Rama Rao; Srisudharson; Bodanapu, Venkat Ram Reddy; Avasarala, Harani; Banji, David

    2011-07-01

    Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract.

  15. Analysis of genetic diversity of certain species of Piper using RAPD-based molecular markers.

    Science.gov (United States)

    Chowdhury, Utpal; Tanti, Bhaben; Rethy, Parakkal; Gajurel, Padma Raj

    2014-09-01

    The utility of RAPD markers in assessing genetic diversity and phenetic relationships of six different species of Piper from Northeast India was investigated. Polymerase chain reaction (PCR) with four arbitrary 10-mer oligonucleotide primers applied to the six species produced a total of 195 marker bands, of which, 159 were polymorphic. On average, six RAPD fragments were amplified per reaction. In the UPGMA phenetic dendrogram based on Jaccard's coefficient, the different accessions of Piper showed a high level of genetic variation. This study may be useful in identifying diverse genetic stocks of Piper, which may then be conserved on a priority basis.

  16. Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract.

    Science.gov (United States)

    Lei, Daniel; Chan, Chiu-Po; Wang, Ying-Jan; Wang, Tong-Mei; Lin, Bor-Ru; Huang, Chun-Hsun; Lee, Jang-Jaer; Chen, Hsin-Ming; Jeng, Jiiang-Huei; Chang, Mei-Chi

    2003-03-26

    Piper betle, belonging to the Piperaceae family, is a tropical plant, and its leaf and inflorescence are popularly consumed by betel quid (BQ) chewers in Taiwan and many other South and Southeast Asian countries. However, little is known about the biochemical properties of inflorescence Piper betle (IPB) toward reactive oxygen species (ROS) and platelet functions. In the present work, aqueous IPB extract was shown to be a scavenger of H(2)O(2), superoxide radical, and hydroxyl radical with a 50% inhibitory concentration (IC(50)) of about 80, 28, and 73 microg/mL, respectively. IPB extract also prevented the hydroxyl radical induced PUC18 plasmid DNA breaks at concentrations higher than 40 microg/mL. Since ROS are crucial for platelet aggregation, we further found that IPB extract also inhibited the arachidonic acid (AA) induced and collagen-induced platelet aggregation, with an IC(50) of 207 and 335 microg/mL, respectively. IPB extract also inhibited the AA-, collagen- (>100 microg/mL of IPB), and thrombin (>250 microg/mL of IPB)-induced thromboxane B(2) (TXB(2)) production by more than 90%. However, IPB extract showed little effect on thrombin-induced aggregation. These results indicated that aqueous components of IPB are potential ROS scavengers and may prevent the platelet aggregation possibly via scavenging ROS or inhibition of TXB(2) production.

  17. Antiherbivore prenylated benzoic acid derivatives from Piper kelleyi.

    Science.gov (United States)

    Jeffrey, Christopher S; Leonard, Michael D; Glassmire, Andrea E; Dodson, Craig D; Richards, Lora A; Kato, Massuo J; Dyer, Lee A

    2014-01-24

    The known prenylated benzoic acid derivative 3-geranyl-4-hydroxy-5-(3″,3″-dimethylallyl)benzoic acid (1) and two new chromane natural products were isolated from the methanolic extract of the leaves of Piper kelleyi Tepe (Piperaceae), a midcanopy tropical shrub that grows in lower montane rain forests in Ecuador and Peru. Structure determination using 1D and 2D NMR analysis led to the structure of the chromene 2 and to the reassignment of the structure of cumanensic acid as 4, an isomeric chromene previously isolated from Piper gaudichaudianum. The structure and relative configuration of new chromane 3 was determined using 1D and 2D NMR spectroscopic analysis and was found to be racemic by ECD spectropolarimetry. The biological activity of 1-3 was evaluated against a lab colony of the generalist caterpillar Spodoptera exigua (Noctuidae), and low concentrations of 2 and 3 were found to significantly reduce fitness. Further consideration of the biosynthetic relationship of the three compounds led to the proposal that 1 is converted to 2 via an oxidative process, whereas 3 is produced through hetero-[4+2] dimerization of a quinone methide derived from the chromene 2.

  18. Volatile Constituents of Three Piper Species from Vietnam.

    Science.gov (United States)

    Hieua, Le D; Hoic, Tran M; Thangda, Tran D; Ogunwande, Isiaka A

    2015-11-01

    The chemical compositions of the essential oils obtained by hydrodistillation of three Piper plants grown in Vietnam are reported. The analysis was achieved by means of gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The main constituents of the leaf oil of Piper majusculum Blume were β-caryophyllene (20.7%), germacrene D (18.6%) and β-elemene (11.3%). The quantitatively significant compounds of the volatile oils of P. harmandii C. DC were sabinene (leaves, 14.5%; stems, 16.2%), benzyl benzoate (leaves, 20.0%; stems, 29.40%) and benzyl salicylate (leaves, 14.1%; stems, 24.3%). Also, α-cadinol (17.0%) was identified in large proportion in the leaf oil. However, sabinene (leaves, 17.9%; stems, 13.5%), benzyl benzoate (leaves, 20.5%; stems, 32.5%) and β-eudesmol (leaves, 13.8%; stems, 8.4%) were the main constituents of P. brevicaule C. DC. This is the first report on the volatile constituents of both P. harmandii and P. brevicaule.

  19. Adaptive Noise Reduction Scheme for Salt and Pepper

    CERN Document Server

    Gebreyohannes, Tina

    2012-01-01

    In this paper, a new adaptive noise reduction scheme for images corrupted by impulse noise is presented. The proposed scheme efficiently identifies and reduces salt and pepper noise. MAG (Mean Absolute Gradient) is used to identify pixels which are most likely corrupted by salt and pepper noise that are candidates for further median based noise reduction processing. Directional filtering is then applied after noise reduction to achieve a good tradeoff between detail preservation and noise removal. The proposed scheme can remove salt and pepper noise with noise density as high as 90% and produce better result in terms of qualitative and quantitative measures of images.

  20. Evaluación de la actividad repelente de aceites esenciales de plantas Piperáceas del departamento de Chocó, Colombia

    OpenAIRE

    2015-01-01

    El objetivo de este trabajo fu e determinar la composición química volátil del aceite esencial de varias especies de Piper áceas ( Piper dilatatum, Piper aduncum, Piper divaricatum, Piper sp, Piper sanctifelicis) y la actividad repelente de ellos contra el gorgojo de granos almacenados Tribolium castaneum Herbst. Los aceites esenciales se obtuvieron por hidrodestilación, la separación e identificación de los component es volátiles se realizó por cromatografía de gase...

  1. Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.

    Science.gov (United States)

    Ameh, Sunday J; Ibekwe, Nneka N; Ebeshi, Benjamin U

    2014-08-28

    ABSTRACT In the West, sugar-based, ginger flavored beverages may contain hops, other flavorings, fruit juices, and varying levels of ethanol. Ginger ales contain 0.5%v/v; ginger beers >0.5%; and alcoholic ginger beers 0.5 ≤ 11%. Ales are carbonated by pressurized CO2, while beers and alcoholic beers are carbonated by yeast or ginger beer plant (GBP). In Africa, grain-based beverages include "fura da nono," "kunu," and "akamu," which are spiced with one or more flavorings including ginger, black pepper, clove, chili pepper, or Aframomum alligator peppers. Spices have flavor because they contain essential oils (EOs), which are composed of aroma-active compounds (AACs). The benefits and toxicities of spices are ascribed to their EOs/AACs contents. Aim: Given the toxic potentials of EOs/AACs vis-à-vis their benefits, this review aimed to investigate the means by which the levels of EOs/AACs in spiced beverages are regulated. Methodology: The benefits and liabilities of key EOs/AACs of spices were identified and described. The methods for assaying them in raw materials and beverages were also identified. Results: There was a dearth of data on the levels of EOs/AACs in both raw and finished goods. Moreover, their assay methods were found to be tedious and costly. The implications of these findings on regulation are discussed. Conclusions: Owing to the practical difficulties in assaying flavors in beverages, both manufacturers and regulators should focus on: (i) the wholesomeness of raw materials; and (ii) good manufacturing practice (GMP). However, studies aimed at developing more robust methods for flavor should continue.

  2. Piper and Vismia species from Colombian Amazonia differentially affect cell proliferation of hepatocarcinoma cells.

    Science.gov (United States)

    Lizcano, Leandro J; Siles, Maite; Trepiana, Jenifer; Hernández, M Luisa; Navarro, Rosaura; Ruiz-Larrea, M Begoña; Ruiz-Sanz, José Ignacio

    2014-12-30

    There is an increasing interest to identify plant-derived natural products with antitumor activities. In this work, we have studied the effects of aqueous leaf extracts from Amazonian Vismia and Piper species on human hepatocarcinoma cell toxicity. Results showed that, depending on the cell type, the plants displayed differential effects; thus, Vismia baccifera induced the selective killing of HepG2, while increasing cell growth of PLC-PRF and SK-HEP-1. In contrast, these two last cell lines were sensitive to the toxicity by Piper krukoffii and Piper putumayoense, while the Piperaceae did not affect HepG2 growth. All the extracts induced cytotoxicity to rat hepatoma McA-RH7777, but were innocuous (V. baccifera at concentrations Piper genera with opposite effects as a model system to study the mechanisms of the antitumoral activity against different types of hepatocarcinoma.

  3. PRENYLATED BENZOIC ACID DERIVATIVES FROM PIPER SPECIES AS SOURCE OF ANTI-INFECTIVE AGENTS

    OpenAIRE

    2012-01-01

    A number of prenylated benzoic acids derivatives with interesting biological activities have been previously isolated and characterized from different species of piperaceae family. Several Piper species contained structurally similar compounds with diverse biological activities such as anti-bacterial, anti-fungal, insecticidal as well as anti-parasitic all of which produces compounds that can be classified as prenylated benzoic acid derivatives. Piper sp has proven to serve as a source of pot...

  4. Electroporetic transfection of pepper protoplasts with plant potyviruses.

    Science.gov (United States)

    Velasquez, Nubia; Murphy, John F; Suh, Sang-Jin

    2012-01-01

    Potyviruses are a persistent threat to bell pepper (Capsicum annuum L.) production worldwide. Much effort has been expended to study the resistance response of pepper cultivars at whole plant levels but with only limited effort at the cellular level using protoplasts. A pepper protoplast isolation procedure is available but an inoculation procedure is needed that provides consistent and highly efficient infection. An electroporation-based procedure for inoculation of potyviruses was developed using a base procedure developed for Cucumber mosaic virus (CMV). The final parameters identified for efficient potyvirus infection of pepper protoplasts involves two 25ms pulses, 200V each pulse with a 10s interval between pulses. Depending on the method of detection, e.g., ELISA versus RT-PCR, potyvirus RNA inoculum ranged from 10 to 40μg with infection detection occurring with samples of 50,000-100,000 protoplasts.

  5. Heterogeneity in pepper isolates of cucumber mosaic virus

    Science.gov (United States)

    Rodriguez-Alvarado, G.; Kurath, G.; Dodds, J.A.

    1995-01-01

    Twenty-four cucumber mosaic cucumovirus (CMV) field isolates from pepper crops in Cali-fornia were characterized and compared by nucleic acid hybridization subgrouping, virion electrophoresis, and biological effects in several hosts. Isolates, belonging to subgroup I or subgroup II, were found that induced severe symptoms in mechanically inoculated bell pep-pers. Only two isolates, both from subgroup II, were mild. A group of 19 isolates collected from a single field were all in subgroup II and appeared identical by virion electrophoresis, but they exhibited varying degrees of symptom severity in peppers. As a more detailed indicator of heterogeneity, these 19 isolates were examined by RNase protection assays to delect sequence variation in the coat protein gene region of their genomes. The patterns of bands observed were complex and a high degree of genomic heterogeneity was detected between isolates, with no apparent correlation to symptomatology in bell pepper.

  6. Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

    Science.gov (United States)

    Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.

    2000-12-01

    Capsaicin, the pungent ingredient of the red pepper or Capsicum annuum, is widely used in food preparation. The purpose of this experiment was to acquaint students with the active ingredients of hot chili pepper (capsaicin and dihydrocapsaicin), the extraction, cleanup, and analysis of these chemicals, as a fun and informative analytical exercise. Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution. Analysis was completed by reverse-phase HPLC with diode-array or variable wavelength detection and calibration with external standards. Levels of capsaicin and dihydrocapsaicin were typically found to correlate with literature values for a specific hot pepper variety. Students particularly enjoyed relating concentrations of capsaicinoids to their perceived valuation of "hotness".

  7. Pepper injury and partitioning response to ozone

    Energy Technology Data Exchange (ETDEWEB)

    Bennett, J.P.; Oshima, R.J.; Lippert, L.F.

    1977-08-01

    Pepper plants (Capsicum annuum L.) grown in containers and exposed intermittently to 0.12 or 0.20 ppm ozone (O/sub 3/) while they grew to final yield, increased in plant height and total number of leaves in spite of the formation of chlorotic leaves. On an absolute basis, root, stem and leaf dry weights were not significantly affected by O/sub 3/, but fruit dry matter fell by as much as 54%. However, on a relative basis, dry matter partitioning to fruit was not constant and a significant alteration of the expected dry matter distribution was observed in the O/sub 3/ treatment. O/sub 3/ also significantly accentuated the inverse relationship between crown fruit and leaf production. A conceptual model for whole plant response to O/sub 3/ was developed.

  8. Anticholinesterases and antioxidant alkamides from Piper nigrum fruits.

    Science.gov (United States)

    Tu, Yanbei; Zhong, Yujiao; Du, Hongjian; Luo, Wei; Wen, Yaya; Li, Qin; Zhu, Chao; Li, Yanfang

    2016-09-01

    The anticholinesterase and antioxidant effects of five different extracts of Piper nigrum were evaluated. Twenty-one known alkamides were isolated from active ethyl acetate extract and investigated for their cholinesterase inhibitory and antioxidant effects. Among them, piperine (2), piperettine (5) and piperettyline (20) exhibited dual inhibition against AChE and BChE, and feruperine (18) was the most potent selective inhibitor of BChE. Molecular docking simulation was performed to get insight into the binding interactions of the ligands and enzymes. In addition, N-trans-feruloyltyramine (3) contributed to the strongest DPPH radical-scavenging activity. The self-induced Aβ aggregation inhibition of 2, 5 and 18 was further evaluated. Results indicated that some alkamides could be multifunctional lead candidates for Alzheimer's disease therapy.

  9. Investigations on Piper betle grown in Sri Lanka.

    Science.gov (United States)

    Arambewela, L S R; Arawwawala, L D A M; Kumaratunga, K G; Dissanayake, D S; Ratnasooriya, W D; Kumarasingha, S P

    2011-07-01

    Piper betle is an economically important plant cultivated in Sri Lanka. Although more than 12 cultivars of betel are reported in Sri Lanka, very few scientific investigations have been carried out on them. Studies on the chemical constituents indicated that safrole is the major constituent, followed by chavibitol acetate, in the essential oil of common betel leaves of Sri Lanka. Investigations on the bioactivities of P. betle revealed the presence of antimicrobial, insecticidal, antioxidant, antinociceptive, antidiabetic and gastroprotective activities. In addition, P. betle was found to be safe in terms of hepatotoxicity, renotoxicity, hematotoxicity, gross morphology, weights of organs, stress or aversive behaviors in rats. The above findings indicate the vast potential of P. betle yet to be harnessed for the benefit of mankind and the betel industry of Sri Lanka.

  10. [Alkaloids and lignans from stems of Piper betle].

    Science.gov (United States)

    Huang, Xiangzhong; Yin, Yan; Huang, Wenquan; Sun, Kuizong; Cheng, Chunmei; Bai, Lian; Dai, Yun

    2010-09-01

    Alkaloids and lignans from the stems of Piper betle were studied. Compounds were isolated and purified by repeated silica gel, reverse phase silica gel, Sephadex LH-20 column chromatography and preparative thin layer chromatography. The structures were elucidated on the basis of spectral analysis. From the ethyl acetate soluble fractions of the 70% acetone extract, ten compounds were isolated and identified as piperine (1), pellitorine (2), N-isobutyl-2E,4E-dodecadienamide (3), dehydropipernonaline (4), piperdardine (5), piperolein-B (6), guineensine (7), (2E,4E)-N-isobutyl-7-(3',4'-methylenedioxyphenyl)-2,4-heptadienamide (8), syringaresinol-O-beta-D-glucopyranoside (9),pinoresinol (10). All Compounds were isolated from the plant for the first time, and compounds 9 and 10 were isolated firstly from the genus.

  11. Investigations on Piper betle grown in Sri Lanka

    Directory of Open Access Journals (Sweden)

    L.S.R Arambewela

    2011-01-01

    Full Text Available Piper betle is an economically important plant cultivated in Sri Lanka. Although more than 12 cultivars of betel are reported in Sri Lanka, very few scientific investigations have been carried out on them. Studies on the chemical constituents indicated that safrole is the major constituent, followed by chavibitol acetate, in the essential oil of common betel leaves of Sri Lanka. Investigations on the bioactivities of P. betle revealed the presence of antimicrobial, insecticidal, antioxidant, antinociceptive, antidiabetic and gastroprotective activities. In addition, P. betle was found to be safe in terms of hepatotoxicity, renotoxicity, hematotoxicity, gross morphology, weights of organs, stress or aversive behaviors in rats. The above findings indicate the vast potential of P. betle yet to be harnessed for the benefit of mankind and the betel industry of Sri Lanka.

  12. Estudio químico de piper steerni1

    Directory of Open Access Journals (Sweden)

    Rafael Posso O.

    2010-07-01

    Full Text Available Del extracto clorofórmico de las hojas de Piper steerni se aislaron por métodos cromatográficos 5,7-dihidroxyflavanona, 5-hidroxi-7-metoxinavona y P-sitosterol; cl extracto en acetato de etilo del tallo del mismo vegetal presentó iguales constituyentes que las hojas junto con bases nitrogenadas de las cuales se identificó N-(4-hidroxifcniletilen cinamamida como un nuevo compuesto en la familia Piperaceae. Los metabolitos secundarios mayoritarios del aceite esencial de las hojas de P. steerni fueron caracterizados como benzaldehido, alcohol bencílico y benzoato de etilo. Las estructuras de los compuestos fueron establecidas por métodos quimicos y espectroscópicos y por correlaciones con substancias conocidas.

  13. Antifungal piperolides from Piper malacophyllum (Prels) C. DC

    Energy Technology Data Exchange (ETDEWEB)

    Lago, Joao Henrique G. [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Faculdade de Ciencias Biologicas, Exatas e Experimentais; Tanizaki, Tatiane M.; Kato, Massuo J. [Sao Paulo Univ., SP (Brazil). Inst. de Quimica]. E-mail: majokato@iq.usp.br; Young, Maria Claudia M. [Instituto de Botanica, Sao Paulo, SP (Brazil). Secao de Fisiologia e Bioquimica de Plantas; Guimaraes, Elsie F. [Instituto de Pesquisas Jardim Botanico do Rio de Janeiro, RJ (Brazil)

    2005-04-01

    Bioactivity-guided fractionation of the CH{sub 2}Cl{sub 2} extract from leaves of Piper malacophyllum using bioautography assay against fungi, led to the isolation of two known bioactive piperolides: 4,6-dimethoxy-5-E-phenyl butenolide (1) and 4,6-dimethoxy-5-Z-phenyl butenolide (2). IR, MS and NMR spectroscopic data were used for the identification of these compounds including comparison with previously reported data. The E configuration is associated to higher activity for compound 1, since the minimum amount required for the growth inhibition of Cladosporium cladosporioides and C. sphaerospermum were 1.0/1.0 {mu}g (1) and 5.0/10.0 {mu}g (2), respectively. (author)

  14. Antifungal Constituents from the Roots of Piper dilatatum Rich.

    Directory of Open Access Journals (Sweden)

    Ruilan Alves dos Santos

    2013-01-01

    Full Text Available The compounds (+-(7S,8R-epoxy-5,6-didehydrokavain (1, flavokavain B (2, β-sitosterol (3, and stigmasterol (4 are reported here as chemical constituents of Piper dilatatum Rich. (Piperaceae. Their structures were determined on the basis of their spectroscopic data (1H and 13C NMR, MS, and IR. The antifungal activities of pyrone 1 (1 μg and chalcone 2 (100 μg were determined by means of direct bioautography against Cladosporium cladosporioides and C. sphaerospermum. Results indicate P. dilatatum as a candidate for the development of novel antifungal phytotherapic products as well as point out pyrone 1 as a promising hit compound in the quest for novel antifungal agents.

  15. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.

    Science.gov (United States)

    Peña-Alvarez, Araceli; Ramírez-Maya, Erika; Alvarado-Suárez, Luís Angel

    2009-04-01

    A simple method for the analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry has been developed. A novel device was designed for direct extraction solid phase microextraction in order to avoid damage to the fiber. The analysis was performed without derivatization for the gas chromatography-mass spectrometry analysis. Selection fiber, extraction temperature, extraction time and pH, were optimized. The method was linear in the range 0.109-1.323 microg/mL for capsaicin and 0.107-1.713 microg/mL for dihydrocapsaicin with correlation coefficient up to r=0.9970 for both capsaicinoids. The precision of the method was less than 10%. The method was applied to the analysis of 11 varieties of peppers and four pepper sauces. A broad range of capsaicin (55.0-25 459 microg/g) and dihydrocapsaicin (93-1 130 microg/g) was found in the pepper and pepper sauces samples (4.3-717.3 and 1.0-134.8 microg/g), respectively.

  16. Evaluación de la actividad repelente de aceites esenciales de plantas Piperáceas del departamento de Chocó, Colombia

    Directory of Open Access Journals (Sweden)

    BE Jaramillo-Colorado

    2015-01-01

    Full Text Available El objetivo de este trabajo fu e determinar la composición química volátil del aceite esencial de varias especies de Piper áceas ( Piper dilatatum, Piper aduncum, Piper divaricatum, Piper sp, Piper sanctifelicis y la actividad repelente de ellos contra el gorgojo de granos almacenados Tribolium castaneum Herbst. Los aceites esenciales se obtuvieron por hidrodestilación, la separación e identificación de los component es volátiles se realizó por cromatografía de gases acoplada a espectrometría de masas y par a la evaluación de la activ idad repelente se empleó el método de áre a de preferencia. Los compuestos m ayoritarios encontrados en Piper dilatatum fueron el apiol 89,0% y trans -cariofileno (3,5%; en Piper divaricatum, eugenol (37,5% y metil eugenol (36,3%; Piper sp,  - gurjuneno (o guaieno (24,9% y elemol (14,2%; Piper sanctifelicis,  -3-careno (35,3% y limoneno (27,1%; Piper aduncum , dilapiol (48,2% y 1,8 cineol (11,4%. Los porcentajes de repelencia de los aceites esenciales a una concentración de 1 μ L/cm 2 , a un tiempo de exposición de 2 horas frente al T. castaneum fueron: Piper aduncum (99%, Piper sp (96%, Piper dilatatum (82%, Piper divaricatum (76%, Piper santifelicis (33%.

  17. 75 FR 43397 - Airworthiness Directives; Piper Aircraft, Inc. Models PA-32R-301T and PA-46-350P Airplanes

    Science.gov (United States)

    2010-07-26

    ...-067-AD; Amendment 39-16338; AD 2010-13-07] RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... in the Federal Register on June 23, 2010 (75 FR 35619), and applies to certain Piper Aircraft, Inc... certain Piper Aircraft, Inc. Models PA-32R-301T and PA-46-350P airplanes. AD 2010-13-07 requires you...

  18. 75 FR 7407 - Airworthiness Directives; Piper Aircraft, Inc. Models PA-32R-301T and PA-46-350P Airplanes

    Science.gov (United States)

    2010-02-19

    ... Federal Aviation Administration 14 CFR Part 39 RIN 2120-AA64 Airworthiness Directives; Piper Aircraft, Inc... airworthiness directive (AD) for certain Piper Aircraft, Inc. Models PA-32R-301T and PA-46-350P airplanes. This... installed on certain Piper Aircraft, Inc. Models PA-32R-301T and PA-46-350P airplanes are failing. The...

  19. Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre

    Directory of Open Access Journals (Sweden)

    Jacson Rondinelli da Silva Negreiros

    2015-02-01

    Full Text Available Because of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance.

  20. Authentication of bell peppers using boron and strontium isotope compositions

    Science.gov (United States)

    Rosner, Martin; Pritzkow, Wolfgang; Vogl, Jochen; Voerkelius, Susanne

    2010-05-01

    The wrong declaration of food in terms of geographical origin and production method is a major problem for the individual consumer and public regulatory authorities. The authentication of food matrices using H-C-N-O-S isotopic compositions is already well established. However, specific questions require additional isotopic systems, which are more diagonstic for the source reservoires involved or production methods used. Here we present B and Sr isotopic compositions of bell peppers from Europe (Germany, Austria, Netherlands, Spain) and Israel to verfiy their origin. The bell peppers' B isotopic compositions between different locations are highly variable (d11BNISTSRM951 -8 to +35 ‰), whereas the 87Sr/86Sr ratios are all close to modern seawater Sr isotopic composition of about 0.7092 (0.7078 to 0.7107), but still can reliably be distinguished. Distinct isotopically heavy and light B isotopic fingerprints are obtained for bell peppers from Israel and the Netherlands. Samples from Germany, Austria, and Spain display overlapping d11B values between 0 and +12 ‰. Bell peppers from Israel show high d11B values (+28 to +35 ‰) combined with 87Sr/86Sr ratios slightly more unradiogenic than modern seawater (ca 0.7079). Bell peppers from the Netherlands, however, show low d11B values (-8 ‰) combinded with 87Sr/86Sr ratios of modern seawater (approx. 0.7085). Mainly based on diagnostic B isotopic compositions bell peppers from Israel and the Netherlands can be related to a specific geographical growing environment (Israel) or production method (Netherlands). The isotope fingerprints of bell peppers from the Netherlands are consistent with growing conditions in greenhouses typical for the Netherlands vegetable farming. Using optimized production methods crops in greenhouses were supplied with nutritients by liquid fertilizers on artificial substrates. As most fertilizers derive from non-marine salt deposits, fertilization typically imprints invariant d11B values close

  1. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    Directory of Open Access Journals (Sweden)

    Haiyan Ding

    2016-05-01

    Full Text Available A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12 were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD, catalase (CAT and phenylalanine ammonia-lyase (PAL activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  2. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

    Science.gov (United States)

    Ding, Haiyan; Cheng, Zhihui; Liu, Menglong; Hayat, Sikandar; Feng, Han

    2016-05-15

    A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA) content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  3. 7 CFR 319.56-42 - Peppers from the Republic of Korea.

    Science.gov (United States)

    2010-01-01

    ... accordance with the conditions in 7 CFR 319.56-42 and were inspected and found free from Agrotis segetum... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from the Republic of Korea. 319.56-42 Section... Peppers from the Republic of Korea. Peppers (Capsicum annuum L. var. annuum) from the Republic of...

  4. 7 CFR 319.56-40 - Peppers from certain Central American countries.

    Science.gov (United States)

    2010-01-01

    ...) For peppers of the species Capsicum annuum, Capsicum frutescens, Capsicum baccatum, and Capsicum... annuum, Capsicum frutescens, Capsicum baccatum, Capsicum chinense, and Capsicum pubescens from areas in... Vegetables § 319.56-40 Peppers from certain Central American countries. Fresh peppers (Capsicum spp.) may...

  5. Virulence of Meloidogyne incognita to expression of N gene in pepper

    Science.gov (United States)

    Five root-knot nematode resistant pepper genotypes and three susceptible pepper genotypes were compared for their reactions against a population of Meloidogyne incognita (Chitwood) Kofoid and White which had been shown to be pathogenic to bell pepper (Capsicum annuum) in preliminary tests. The pepp...

  6. 高效液相色谱荧光法测定胡椒中的阿维菌素%Determination of the Residue of Abamectin in Pepper by HPLC

    Institute of Scientific and Technical Information of China (English)

    张月; 徐志

    2013-01-01

    The high performance liquid chromatographywith fluorescent detector method (HPLC-FLD) was established for analyzing abamectin in pepper.Samples were extracted by acetonitrile and purified by the NH2 column.Then the derivatization step was performed before HPLC analysis.The results showed that the recoveries of three different levels (0.005,0.010 and 0.050 mg/kg) for abamectin were in the range of 95%~103%.The detecting limit in pepper was 0.005 mg/kg.%建立以高效液相色谱荧光(HPLC-FLD)法测定胡椒(Piper nigrum L)中阿维菌素含量的方法.样品用乙腈提取,经氨基柱净化,衍生后,以HPLC-FLD法分析.结果表明,该法在添加回收浓度为0.005,0.010和0.050 mg/kg 3个不同添加水平的回收率为95%~103%,其检出限为0.005 mg/kg.

  7. Black to Black

    DEFF Research Database (Denmark)

    Langkjær, Michael Alexander

    2012-01-01

    ’s a lifestyle I enjoy.” For Monáe, the tuxedo is both working clothes and a superhero uniform. Together with futuristic references to Fritz Lang’s dystopian Metropolis, her trademark starched shirt and tuxedo also recall Weimar and pre-war Berlin. While outwardly dissimilar, Sioux’s and Monáe’s shared black...... suggested that appreciation of the highly personal motives of both Siouxsie Sioux and Janelle Monáe in wearing black may be achieved via analogies with the minimalist sublime of American artists Frank Stella’s and Ad Reinhardt’s black canvasses....

  8. Pungency Quantitation of Hot Pepper Sauces Using HPLC

    Science.gov (United States)

    Betts, Thomas A.

    1999-02-01

    A class of compounds known as capsaicinoids are responsible for the "heat" of hot peppers. To determine the pungency of a particular pepper or pepper product, one may quantify the capsaicinoids and relate those concentrations to the perceived heat. The format of the laboratory described here allows students to collectively develop an HPLC method for the quantitation of the two predominant capsaicinoids (capsaicin and dihydrocapsaicin) in hot-pepper products. Each small group of students investigated one of the following aspects of the method: detector wavelength, mobile-phase composition, extraction of capsaicinoids, calibration, and quantitation. The format of the lab forced students to communicate and cooperate to develop this method. The resulting HPLC method involves extraction with acetonitrile followed by solid-phase extraction clean-up, an isocratic 80:20 methanol-water mobile phase, a 4.6 mm by 25 cm C-18 column, and UV absorbance detection at 284 nm. The method developed by the students was then applied to the quantitation of capsaicinoids in a variety of hot pepper sauces. Editor's Note on Hazards in our April 2000 issue addresses the above.

  9. Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.

    Science.gov (United States)

    Agbor, Gabriel A; Akinfiresoye, Luli; Sortino, Julianne; Johnson, Robert; Vinson, Joe A

    2012-10-01

    Pre-clinical and clinical studies points to the use of antioxidants as an effective measure to reduce the progression of oxidative stress related disorders. The present study evaluate the effect of three Piper species (Piper guineense, Piper nigrum and Piper umbellatum) for the protection of cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters. Hamsters were classified into eight groups: a normal control, atherogenic control and six other experimental groups (fed atherogenic diet supplemented with different doses of P. nigrum, P. guineense and P. umbellatum (1 and 0.25 g/kg) for 12 weeks. At the end of the feeding period the heart, liver and kidney from each group were analyzed for lipid profile and antioxidant enzymes activities. Atherogenic diet induced a significant (PPiper species significantly inhibited the alteration effect of atherogenic diet on the lipid profile and antioxidant enzymes activities. The Piper extracts may possess an antioxidant protective role against atherogenic diet induced oxidative stress in cardiac, hepatic and renal tissues.

  10. Antioxidant, anticancer, and apoptosis-inducing effects of Piper extracts in HeLa cells

    Directory of Open Access Journals (Sweden)

    Wahyu Widowati

    2013-06-01

    Full Text Available Objective: Cervical cancer is the second most common cancer as well as one of leading cause of cancer-related death for women worldwide. In regards to that issue, focus of this paper will be on popularly used Piperaceae members including Piper betle L, Piper cf fragile Benth, Piper umbellatum L, Piper aduncum L, Piper pellucidum L. This research was conducted to elucidate the antioxidant, anticancer and apoptosis inducing activities of Piperaceae extracts on cervical cancer cells, namely HeLa cell line. Methods: The anticancer activity was determined by inhibiting the proliferation of cells. Apoptosis inducing was determined by inhibiting proliferation cells and by SubG1 flow cytometry. The antioxidant activity is determined by using superoxide dismutase value and 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity. Results: The highest anticancer activity at 24 h incubation was found for P.pellucidum extract (IC50: 2.85 µg/ml; The anticancer activity at 48 h incubation was more than at 24 h for all extracts. The highest apoptotic activity was found for P.betle (12.5 µg/ml at both 24 and 48 h incubatio. The highest antioxidant activity was also represented by P.betle extract. Conclusions: All Piperaceae extracts have high anticancer activity; longer incubation increase anticancer activity. P.betle extract has the highest antioxidant property. [J Exp Integr Med 2013; 3(3.000: 225-230

  11. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-03-04

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  12. Determinação de aflatoxina B1 em pimenta (Piper nigrum L. e orégano (Origanum vulgare L. por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L. and oregano (Origanum vulgare L. by thin-layer chromatography and densitometry

    Directory of Open Access Journals (Sweden)

    Guilherme Prado

    2008-01-01

    Full Text Available An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validation of the applied methodology was done through accuracy and precision studies. Recoveries of aflatoxin B1 and relative standard deviations, from spice samples spiked at levels from 4.86 to 97.70 µg/kg, were, respectively, higher than 72% and lower than 20%. Application to spice samples available in Minas Gerais state, purchased at popular markets, showed no contamination with aflatoxin B1.

  13. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  14. Novel ATPase activity of the polyprotein intermediate, Viral Protein genome-linked-Nuclear Inclusion-a protease, of Pepper vein banding potyvirus

    Energy Technology Data Exchange (ETDEWEB)

    Mathur, Chhavi [Department of Biochemistry, Indian Institute of Science, Bangalore 560012 (India); Savithri, Handanahal S., E-mail: bchss@biochem.iisc.ernet.in [Department of Biochemistry, Indian Institute of Science, Bangalore 560012 (India)

    2012-10-12

    Highlights: Black-Right-Pointing-Pointer Pepper vein banding potyvirus VPg harbors Walker motifs. Black-Right-Pointing-Pointer VPg exhibits ATPase activity in the presence of NIa-Pro. Black-Right-Pointing-Pointer Plausible structural and functional interplay between VPg and NIa-Pro. Black-Right-Pointing-Pointer Functional relevance of prolonged presence of VPg-Pro during infection. -- Abstract: Potyviruses temporally regulate their protein function by polyprotein processing. Previous studies have shown that VPg (Viral Protein genome-linked) of Pepper vein banding virus interacts with the NIa-Pro (Nuclear Inclusion-a protease) domain, and modulates the kinetics of the protease. In the present study, we report for the first time that VPg harbors the Walker motifs A and B, and the presence of NIa-Pro, especially in cis (cleavage site (E191A) VPg-Pro mutant), is essential for manifestation of the ATPase activity. Mutation of Lys47 (Walker motif A) and Asp88:Glu89 (Walker motif B) to alanine in E191A VPg-Pro lead to reduced ATPase activity, confirming that this activity was inherent to VPg. We propose that potyviral VPg, established as an intrinsically disordered domain, undergoes plausible structural alterations upon interaction with globular NIa-Pro which induces the ATPase activity.

  15. Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

    OpenAIRE

    Marcela Hernández-Ortega; Alicia Ortiz-Moreno; María Dolores Hernández-Navarro; Germán Chamorro-Cevallos; Lidia Dorantes-Alvarez; Hugo Necoechea-Mondragón

    2012-01-01

    Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4  μ g/g, pasilla 2933 ± 1  μ g/g, and ancho 1437 ± 6  μ g/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts e...

  16. Corrosion Inhibition of Mild Steel in Citric Acid by Aqueous Extract of Piper Nigrum L.

    Directory of Open Access Journals (Sweden)

    P. Matheswaran

    2012-01-01

    Full Text Available The inhibition efficiency (IE of an aqueous extract of Piper Nigrum L. in controlling corrosion of mild steel at pH 12 has been evaluated by weight loss method in the absence and presence of inhibitor in citric acid medium at different concentration. The result showed that the corrosion inhibition efficiency of these compounds was found to vary with the different concentration at two hour time interval at room temperature. Also, it was found that the corrosion inhibition behaviour of Piper Nigrum L. is greater in 2 N Citric acid than 1 N Citric acid medium. So Piper Nigrum L. can be used has a good inhibitor for preventing mild steel material which is used in many construction purpose.

  17. Profiling of Piper betle Linn. cultivars by direct analysis in real time mass spectrometric technique.

    Science.gov (United States)

    Bajpai, Vikas; Sharma, Deepty; Kumar, Brijesh; Madhusudanan, K P

    2010-12-01

    Piper betle Linn. is a traditional plant associated with the Asian and southeast Asian cultures. Its use is also recorded in folk medicines in these regions. Several of its medicinal properties have recently been proven. Phytochemical analysis showed the presence of mainly terpenes and phenols in betel leaves. These constituents vary in the different cultivars of Piper betle. In this paper we have attempted to profile eight locally available betel cultivars using the recently developed mass spectral ionization technique of direct analysis in real time (DART). Principal component analysis has also been employed to analyze the DART MS data of these betel cultivars. The results show that the cultivars of Piper betle could be differentiated using DART MS data.

  18. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  19. Evaluation of genetic diversity in Piper spp using RAPD and SRAP markers.

    Science.gov (United States)

    Jiang, Y; Liu, J-P

    2011-11-29

    Random amplified polymorphic DNA (RAPD) and sequence-related amplified polymorphism (SRAP) analysis were applied to 74 individual plants of Piper spp in Hainan Island. The results showed that the SRAP technique may be more informative and more efficient and effective for studying genetic diversity of Piper spp than the RAPD technique. The overall level of genetic diversity among Piper spp in Hainan was relatively high, with the mean Shannon diversity index being 0.2822 and 0.2909, and the mean Nei's genetic diversity being 0.1880 and 0.1947, calculated with RAPD and SRAP data, respectively. The ranges of the genetic similarity coefficient were 0.486-0.991 and 0.520-1.000 for 74 individual plants of Piper spp (the mean genetic distance was 0.505 and 0.480) and the within-species genetic distance ranged from 0.063 to 0.291 and from 0.096 to 0.234, estimated with RAPD and SRAP data, respectively. These genetic indices indicated that these species are closely related genetically. The dendrogram generated with the RAPD markers was topologically different from the dendrogram based on SRAP markers, but the SRAP technique clearly distinguished all Piper spp from each other. Evaluation of genetic variation levels of six populations showed that the effective number of alleles, Nei's gene diversity and the Shannon information index within Jianfengling and Diaoluoshan populations are higher than those elsewhere; consequently conservation of wild resources of Piper in these two regions should have priority.

  20. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

    Science.gov (United States)

    Barbero, Gerardo F; Ruiz, Aurora G; Liazid, Ali; Palma, Miguel; Vera, Jesús C; Barroso, Carmelo G

    2014-06-15

    The evolution of total capsaicinoids and the individual contents of the five major capsaicinoids: nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been established. Capsaicinoids begin to accumulate gradually in the peppers from the beginning of its development up to a maximum concentration (1,789 μmol/Kg FW). From this time there is initially a sharp decrease in the total capsaicinoid content (32%), followed by a gradual decrease until day 80 of ripening. The two major capsaicinoids present in the Cayenne pepper are capsaicin and dihydrocapsaicin, which represent between 79% and 90%, respectively, of total capsaicinoids depending on fruit ripening. The relative content of capsaicin differs from the evolution of the other four capsaicinoids studied.

  1. Histamine release inhibitory activity of Piper nigrum leaf.

    Science.gov (United States)

    Hirata, Noriko; Naruto, Shunsuke; Inaba, Kazunori; Itoh, Kimihisa; Tokunaga, Masashi; Iinuma, Munekazu; Matsuda, Hideaki

    2008-10-01

    Oral administration of a methanolic extract of Piper nigrum leaf (PN-ext, 50, 200 and 500 mg/kg) showed a potent dose-dependent inhibition of dinitrofluorobenzene (DNFB)-induced cutaneous reaction at 1 h [immediate phase response (IPR)] after and 24 h [late phase response (LPR)] after DNFB challenge in mice which were passively sensitized with anti-dinitrophenyl (DNP) IgE antibody. Ear swelling inhibitory effect of PN-ext (50, 200 and 500 mg/kg, per os (p.o.)) on very late phase response (vLPR) in the model mice was significant but weaker than that on IPR. Oral administration of PN-ext (50, 200 and 500 mg/kg for 7 d) inhibited picryl chloride (PC)-induced ear swelling in PC sensitized mice. PN-ext exhibited in vitro inhibitory effect on compound 48/80-induced histamine release from rat peritoneal mast cells. Two lignans of PN-ext, (-)-cubebin (1) and (-)-3,4-dimethoxy-3,4-desmethylenedioxycubebin (2), were identified as major active principles having histamine release inhibitory activity.

  2. Bioactive phenylpropanoid analogues from Piper betle L. var. haldia leaves.

    Science.gov (United States)

    Atiya, Akhtar; Sinha, Barij Nayan; Lal, Uma Ranjan

    2017-02-15

    Phytochemical analyses of the chloroform extract of Piper betle L. var. birkoli, Piperaceae, leaves led to the isolation of two new phenylpropanoid analogues: bis-chavicol dodecanoyl ester (2) and bis-hydroxychavicol dodecanoyl ester (3), along with one known compound: allyl-3-methoxy-4-hydroxybenzene (1) on the basis of spectroscopic data 1D ((1)H and (13)C) and 2D ((1)H-(1)H COSY and HMBC) NMR, as well as ESI-MS, FT-IR, HR-ESI-MS and LC-ESI-MS. Compound 2 and 3 exhibited excellent antioxidant DPPH radical scavenging activity with IC50 values of 12.67 μg/mL and 1.08 μg/mL compared to ascorbic acid as a standard antioxidant drug with IC50 value of 6.60 μg/mL. Evaluation of cytotoxic activity against two human oral cancer cell lines (AW13516 and AW8507) showed significant effect with GI50 values of 19.61 and 23.01 μg/mL for compound 2 and 10.25 and 13.12 μg/mL for compound 3, compared to Doxorubicin(®) as a standard cytotoxic drug with GI50 value of < 10 μg/mL.

  3. Piper betle-mediated green synthesis of biocompatible gold nanoparticles

    Science.gov (United States)

    Punuri, Jayasekhar Babu; Sharma, Pragya; Sibyala, Saranya; Tamuli, Ranjan; Bora, Utpal

    2012-08-01

    Here, we report the novel use of the ethonolic leaf extract of Piper betle for gold nanoparticle (AuNP) synthesis. The successful formation of AuNPs was confirmed by UV-visible spectroscopy, and different parameters such as leaf extract concentration (2%), gold salt concentration (0.5 mM), and time (18 s) were optimized. The synthesized AuNPs were characterized with different biophysical techniques such as transmission electron microscopy (TEM), Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), and energy-dispersive X-ray spectroscopy (EDX). TEM experiments showed that nanoparticles were of various shapes and sizes ranging from 10 to 35 nm. FT-IR spectroscopy revealed that AuNPs were functionalized with biomolecules that have primary amine group -NH2, carbonyl group, -OH groups, and other stabilizing functional groups. EDX showed the presence of the elements on the surface of the AuNPs. FT-IR and EDX together confirmed the presence of biomolecules bounded on the AuNPs. Cytotoxicity of the AuNPs was tested on HeLa and MCF-7 cancer cell lines, and they were found to be nontoxic, indicating their biocompatibility. Thus, synthesized AuNPs have potential for use in various biomedical applications.

  4. Piper betle extracts exhibit antitumor activity by augmenting antioxidant potential.

    Science.gov (United States)

    Alam, Badrul; Majumder, Rajib; Akter, Shahina; Lee, Sang-Han

    2015-02-01

    The present study was conducted to evaluate the methanolic extract of Piper betle leaves (MPBL) and its organic fractions with regard to antitumor activity against Ehrlich ascites carcinoma (EAC) in Swiss albino mice and to confirm their antioxidant activities. At 24 h post-intraperitoneal inoculation of tumor cells into mice, extracts were administered at 25, 50 and 100 mg/kg body weight for nine consecutive days. The antitumor effects of the extracts were then assessed according to tumor volume, packed cell count, viable and non-viable tumor cell count, median survival time and increase in life span of EAC-bearing mice. Next, hematological profiles and serum biochemical parameters were calculated, and antioxidant properties were assessed by estimating lipid peroxidation, reduced glutathione (GSH), superoxide dismutase (SOD) and catalase (CAT) levels. MPBL and the ethylacetate fraction (EPBL) at a dose of 100 mg/kg induced a significant decrease in tumor volume, packed cell volume and viable cell count and increased the life span of the EAC-bearing mice (PPiper betle extracts exhibit significant antitumor activity, which may be attributed to the augmentation of endogenous antioxidant potential.

  5. Bioactivity guided isolation of mosquito larvicide fromPiper longum

    Institute of Scientific and Technical Information of China (English)

    Madhu SK; Vijayan VA; Shaukath AK

    2011-01-01

    Objective:To isolate the larvicidal component from the fruits ofPiper longum (P. longum) against the filariasis vector,Culex quinquefasciatus (C. quinquefasciatus).Methods: Pulverized fruits ofP. longum were subjected to soxhlet extraction using series of organic solvents of increasing polarity. All the solvent extracts were verified for their larvicidal efficacy against 4th instar larvae ofC. quinquefasciatus employing standardWHOprocedure. Bioassay-guided fractionation through column chromatography lead to the isolation of a bioactive amide, pipyahyine from the petroleum ether extract.Results: Petroleum ether extract was found to be the most active fraction among all the extracts tested with LC50 andLC90being1.03 and2.04ppm respectively. Whereas, pipyahyine, an isolated component of the same fraction was found to be even more effective than the parent extract in terms ofLC50being0.58 and1.88 ppm respectively. Conclusions: From the results, it is evident thatP. longum can be considered as a powerful arsenal for the control of mosquito population.

  6. ALCALOIDES BENCILISOQUINOLÍNICOS DEL TALLO DE Piper augustum Rudge

    Directory of Open Access Journals (Sweden)

    Wilman Delgado A.

    2010-10-01

    Full Text Available Del extracto etanólico del tallo de P. augustum Rudge se aislaron: 3beta-hidroxi- 24-etil-delta5.22colestadieno (estigmasterol I ; l,2-metilendioxi-6-metil-4H-dibenzo(deg quinolina-4,5(6Hdiona (Cepharadione A II; lactama del ácido lO-amino-3,4- dimetoxifenantreno-1-carboxílico (Cepharanone B n i y el nuevo compuesto natural: lactama del ácido N-metil-lO-amino- 4-hidroxi-2,3-dimetoxifenantreno-1 –carboxílico IV, Todos los compuestos fueron identificados mediante técnicas espectroscópicas (EM, RMN 'H y "C, IR y UV y comparación con datos reportados en la literatura; adicionalmente I y II fueron identificados por comparación con muestras auténticas (CCF, pf, y pf, mixto. El extracto etanólico del tallo de Piper augustum Rudge presentó una moderada actividad biológica (DL50 = 350 ppm según el ensayo de mortalidad de Artemia salina Leach (Brine Shrimp Lethality.

  7. Chemical constituents from Piper hainanense and their cytotoxicities.

    Science.gov (United States)

    Shi, Yan-Ni; Xin, Ying; Ling, Yi; Li, Xing-Cong; Hao, Chao-Yun; Zhu, Hong-Tao; Wang, Dong; Yang, Chong-Ren; Xu, Min; Zhang, Ying-Jun

    2016-08-01

    Two new compounds, (Z,R)-1-phenylethylcinnamate (1) and (1R,2R,3R,6S)-pipoxide (2) were isolated from the aerial part of Piper hainanense, along with 12 known compounds, including nine benzene derivatives (4-11), one isobutylamide (12), and two polyoxygenated cyclohexene derivatives (13-14). Their structures were elucidated on the basis of the HRESIMS, 1D and 2D NMR spectroscopic analyses, and ECD in cases of 2 and 3. The absolute configuration of ellipeiopsol B (3) was determined for the first time. All these compounds 1-14 were reported from the titled plant for the first time. Most of the isolates were tested for their cytotoxicities against five human cancer cell lines. Four of which, 2, 3, 9, 14 showed moderate bioactivities. Among them, the new compound 2 showed potential cytotoxicity against SMMC-7721, MCF-7, and SW-480 with IC50 values of 9.7, 15.0, and 13.2 μM, respectively.

  8. Insecticidal Activity of Piperine Isolated from Piper sarmentosum

    Institute of Scientific and Technical Information of China (English)

    Feng; Gang; Ye; Huochun; Yuan; Enlin; Zhang; Jing; Yan; Chao; Jin; Qian; Peng; Zhengqiang; Fu; Yue-guan

    2014-01-01

    In order to clarify the insecticidal active ingredients of Piper sarmentosum,one active ingredient was isolated from ethanol extract of P. sarmentosum by bioassay-guided fractionation method. Its chemical structures were identified to be piperine by MS,1H NMR,13C NMR. The insecticidal activity of piperine and ethanol extract of P. sarmentosum against Aleurodicus dispels Russell were tested by leaf dip method. The results showed that piperine and ethanol extract of P. sarmentosum exhibited strong insecticidal activity against adults and nymphs of A. dispels; LC50values against adults were 28. 59 and 224. 31 mg/L,and LC50values against nymphs were 65. 91 and 336. 68 mg/L,respectively. There was no significant difference between piperine and azadirachtin against adults and nymphs of A.dispels. Therefore,piperine might be one of the main insecticidal ingredients of P. sarmentosum. In addition,piperine and ethanol extract showed ovicidal activity with different mode of action,piperine reduced the survival rate of newly hatched nymphs while ethanol extract impacted hatch of eggs.

  9. Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.

    Science.gov (United States)

    Yeon, Su-Jung; Kim, Ji-Han; Hong, Go-Eun; Park, Woojoon; Kim, Soo-Ki; Seo, Han-Geuk; Lee, Chi-Ho

    2017-01-01

    This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 (pice creams supplemented with fermented pepper powder were harder and maintained their forms longer than the controls. 0.2% fermented pepper powder added ice cream had no pungency as much as that of control and overall sensory attribute was not significantly different from control. Therefore, ice cream containing fermented pepper powder maintained physical and sensory properties similar to the controls, and maintenance was better. It means fermented pepper powder ice cream can be utilized as the material of functional food (dessert).

  10. Pepper Weevil (Coleoptera: Curculionidae Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    Directory of Open Access Journals (Sweden)

    Dakshina R. Seal

    2016-03-01

    Full Text Available Peppers (Capsicum spp. are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae, is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin “Habanero” was least susceptible, and C. annuum L. cultivars “SY” and “SR” were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long attracted more weevils than small fruits (<1.5 cm. However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  11. Comparative analysis of pepper and tomato reveals euchromatin expansion of pepper genome caused by differential accumulation of Ty3/Gypsy-like elements

    Directory of Open Access Journals (Sweden)

    Ahn Jong Hwa

    2011-01-01

    Full Text Available Abstract Background Among the Solanaceae plants, the pepper genome is three times larger than that of tomato. Although the gene repertoire and gene order of both species are well conserved, the cause of the genome-size difference is not known. To determine the causes for the expansion of pepper euchromatic regions, we compared the pepper genome to that of tomato. Results For sequence-level analysis, we generated 35.6 Mb of pepper genomic sequences from euchromatin enriched 1,245 pepper BAC clones. The comparative analysis of orthologous gene-rich regions between both species revealed insertion of transposons exclusively in the pepper sequences, maintaining the gene order and content. The most common type of the transposon found was the LTR retrotransposon. Phylogenetic comparison of the LTR retrotransposons revealed that two groups of Ty3/Gypsy-like elements (Tat and Athila were overly accumulated in the pepper genome. The FISH analysis of the pepper Tat elements showed a random distribution in heterochromatic and euchromatic regions, whereas the tomato Tat elements showed heterochromatin-preferential accumulation. Conclusions Compared to tomato pepper euchromatin doubled its size by differential accumulation of a specific group of Ty3/Gypsy-like elements. Our results could provide an insight on the mechanism of genome evolution in the Solanaceae family.

  12. Occurrence, biological activities and {sup 13}C NMR data of amides from Piper (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Nascimento, Jeferson C. do; Paula, Vanderlucia F. de [Universidade Estadual do Sudoeste da Bahia, Jequie, BA (Brazil). Dept. de Quimica e Exatas; David, Jorge M. [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil). Inst. de Quimica; David, Juceni P., E-mail: jmdavid@ufba.br [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil). Fac. de Farmacia

    2012-07-01

    This manuscript describes an update review with up to 285 references concerning the occurrence of amides from a variety of species of the genus Piper (Piperaceae). Besides addressing occurrence, this review also describes the biological activities attributed to extracts and pure compounds, a compiled {sup 13}C NMR data set, the main correlations between structural and NMR spectroscopic data of these compounds, and employment of hyphened techniques such as LC-MS, GC-MS and NMR for analysis of amides from biological samples and crude Piper extracts. (author)

  13. A Benzoic Acid Derivative and Flavokawains from Piper species as Schistosomiasis Vector Controls

    Directory of Open Access Journals (Sweden)

    Ludmila N. Rapado

    2014-04-01

    Full Text Available The search of alternative compounds to control tropical diseases such as schistosomiasis has pointed to secondary metabolites derived from natural sources. Piper species are candidates in strategies to control the transmission of schistosomiasis due to their production of molluscicidal compounds. A new benzoic acid derivative and three flavokawains from Piper diospyrifolium, P. cumanense and P. gaudichaudianum displayed significant activities against Biomphalaria glabrata snails. Additionally, “in silico” studies were performed using docking assays and Molecular Interaction Fields to evaluate the physical-chemical differences among the compounds in order to characterize the observed activities of the test compounds against Biomphalaria glabrata snails.

  14. A benzoic acid derivative and flavokawains from Piper species as schistosomiasis vector controls.

    Science.gov (United States)

    Rapado, Ludmila N; Freitas, Giovana C; Polpo, Adriano; Rojas-Cardozo, Maritza; Rincón, Javier V; Scotti, Marcus T; Kato, Massuo J; Nakano, Eliana; Yamaguchi, Lydia F

    2014-04-23

    The search of alternative compounds to control tropical diseases such as schistosomiasis has pointed to secondary metabolites derived from natural sources. Piper species are candidates in strategies to control the transmission of schistosomiasis due to their production of molluscicidal compounds. A new benzoic acid derivative and three flavokawains from Piper diospyrifolium, P. cumanense and P. gaudichaudianum displayed significant activities against Biomphalaria glabrata snails. Additionally, "in silico" studies were performed using docking assays and Molecular Interaction Fields to evaluate the physical-chemical differences among the compounds in order to characterize the observed activities of the test compounds against Biomphalaria glabrata snails.

  15. Occurrence, biological activities and 13C NMR data of amides from Piper (Piperaceae

    Directory of Open Access Journals (Sweden)

    Jeferson C. do Nascimento

    2012-01-01

    Full Text Available This manuscript describes an update review with up to 285 references concerning the occurrence of amides from a variety of species of the genus Piper (Piperaceae. Besides addressing occurrence, this review also describes the biological activities attributed to extracts and pure compounds, a compiled 13C NMR data set, the main correlations between structural and NMR spectroscopic data of these compounds, and employment of hyphened techniques such as LC-MS, GC-MS and NMR for analysis of amides from biological samples and crude Piper extracts.

  16. Effect of different mulch materials on the soil dehydrogenase activity (DHA) in an organic pepper crop

    Science.gov (United States)

    Moreno, Marta M.; Peco, Jesús; Campos, Juan; Villena, Jaime; González, Sara; Moreno, Carmen

    2016-04-01

    The use biodegradable materials (biopolymers of different composition and papers) as an alternative to conventional mulches has increased considerably during the last years mainly for environmental reason. In order to assess the effect of these materials on the soil microbial activity during the season of a pepper crop organically grown in Central Spain, the soil dehydrogenase activity (DHA) was measured in laboratory. The mulch materials tested were: 1) black polyethylene (PE, 15 μm); black biopolymers (15 μm): 2) Mater-Bi® (corn starch based), 3) Sphere 4® (potato starch based), 4) Sphere 6® (potato starch based), 5) Bioflex® (polylactic acid based), 6) Ecovio® (polylactic acid based), 7) Mimgreen® (black paper, 85 g/m2). A randomized complete block design with four replications was adopted. The crop was drip irrigated following the water demand of each treatment. Soil samples (5-10 cm depth) under the different mulches were taken at different dates (at the beginning of the crop cycle and at different dates throughout the crop season). Additionally, samples of bare soil in a manual weeding and in an untreated control were taken. The results obtained show the negative effect of black PE on the DHA activity, mainly as result of the higher temperature reached under the mulch and the reduction in the gas interchange between the soil and the atmosphere. The values corresponding to the biodegradable materials were variable, although highlighting the low DHA activity observed under Bioflex®. In general, the uncovered treatments showed higher values than those reached under mulches, especially in the untreated control. Keywords: mulch, biodegradable, biopolymer, paper, dehydrogenase activity (DHA). Acknowledgements: the research was funded by Project RTA2011-00104-C04-03 from the INIA (Spanish Ministry of Economy and Competitiveness).

  17. Chemical control of pepper mildew Phytophthora capsici (Leon, on early peppers in Tunisia

    Directory of Open Access Journals (Sweden)

    Moens, M.

    1986-01-01

    Full Text Available Peper mildew, caused by Phytophthora capsici, is a serious problem in the intensive early cultures of the Tunisian Nebhana region. In experiments done in very severe conditions of contamination, the best control was obtained by a weekly soil drench (100 ml per plant with the commercial metalaxyl + maneb mixture (40 g + 192g. hh1. The protection continued up to 5 weeks after the end of the treatment. The action of foliar sprayings was slower and not remanant. The effectiveness of captafol and phosethylaluminium soil drenches (0.2g and 0.4 g per plant was poor. An improvement of the control was obtained by diluting a dose of 0, 4g captafol per plant in a greater quantity of water (500 ml. Phytotoxic symptoms appeared on the leaves ofthe pepper plants after all metalaxyl + maneb treatments, but not after the other fungicide applications.

  18. Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions.

    NARCIS (Netherlands)

    Zeven, A.C.; Zewdie, Y.

    1997-01-01

    A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant. accessions - Caps

  19. Prediction of sweet pepper (Capsicum annuum) flavour over different harvests

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Pohu-Flament, L.M.M.; Wit-Maljaars, de S.C.; Willeboordse-Vos, F.; Bos, S.; Benning-de Waard, C.; Grauw-van Leeuwen, de P.J.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    To better understand and predict the complex multifactorial trait flavor, volatile and non-volatile components were measured in fresh sweet pepper (Capsicum annuum) fruits throughout the growing season in a diverse panel of 24 breeding lines, hybrids, several cultivated genotypes and one gene bank a

  20. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  1. Detection and Quantification of Leveillula taurica Growth in Pepper Leaves

    NARCIS (Netherlands)

    Zheng, Z.; Nonomura, T.; Bóka, K.; Matsuda, Y.; Visser, R.G.F.; Toyoda, H.; Kiss, L.; Bai, Y.

    2013-01-01

    Leveillula taurica is an obligate fungal pathogen that causes powdery mildew disease on a broad range of plants, including important crops such as pepper, tomato, eggplant, onion, cotton, and so on. The early stage of this disease is difficult to diagnose and the disease can easily spread unobserved

  2. I'm Not a Chili Pepper: Are You?

    Science.gov (United States)

    Franciosi, Rob

    2006-01-01

    RateMyProfessors.com helps students rank their professors using a five-point rating scale in three areas, namely, helpfulness, clarity, and easiness. A college professor finds himself addicted to the site, which is rather low on substance and rates professors with a smiley face to indicate "good quality" and a red hot chili pepper to indicate the…

  3. Post-directed weed control in bell peppers

    Science.gov (United States)

    Organic pepper (Capsicum annuum L.) producers need appropriate herbicides that can effectively provide post-emergent weed control. Research was conducted in southeast Oklahoma (Atoka County, Lane, OK) to determine the impact of a potential organic herbicide on weed control efficacy, crop injury, an...

  4. PHARMACOGNOSTICAL AND PHYTOCHEMICAL SCREENING OF TRIKATU HERBS THE HEALING TOUCH OF AYURVEDA

    Directory of Open Access Journals (Sweden)

    Das Arpita

    2011-04-01

    Full Text Available Ayurveda, arguably the oldest system of rnedicine in the world, frequently uses fixed combinations of herbs. An important ingredient of many recipes, some of which date back to 6000 BC, is 'Tlikatu' (Sanskrit, meaning 'three acrid'. Which is a mixture of black pepper Piper nigrum; long pepper, Piper longum; and ginger, Zingiber ofticinale; the reason for the inclusion of these has recently been examined and a theory for their use proposed which involves enhancement of bioavailability. The bioavailability enhancement probably results from the fact that piperine is a poter inhibitor of drug metabolism.

  5. A Comparative Study on Corrosion Inhibition of Mild Steel Using Piper Nigrum L. in Different Acid Medium

    Directory of Open Access Journals (Sweden)

    B. Anand

    2010-01-01

    Full Text Available The inhibition of corrosion of mild steel using Piper nigrum L in different acid medium by weight loss method was investigated. The corrosion inhibition was studied in hydrochloric acid and sulphuric acid by weight loss method at different time interval at room temperature. The result showed that the corrosion inhibition efficiency of this compound was found to vary with different time interval and different acid concentration. Also, it was found that the corrosion inhibition behavior of Piper nigrum L is greater in sulphuric acid than hydrochloric acid. So, Piper nigrum L can be used as a good inhibitor for preventing mild steel material.

  6. Managing the pepper maggot (Diptera: Tephritidae) using perimeter trap cropping.

    Science.gov (United States)

    Boucher, T Jude; Ashley, Richard; Durgy, Robert; Sciabarrasi, Michael; Calderwood, William

    2003-04-01

    A perimeter trap crop barrier of hot cherry peppers, border-row insecticide applications, and a combination of the two management strategies were evaluated to see if they could protect a centrally located main crop of bell peppers from oviposition and infestation by the pepper maggot, Zonosemata electa (Say). In large plots, the main cash crop of bell peppers was protected from the majority of the oviposition and infestation by all three barriers. The combination sprayed/trap crop barrier provided the best protection against both oviposition and infestation and resulted in over 98% pest-free fruit at harvest. Maggots infested only 1.7% of the main crop fruit when protected by a sprayed or unsprayed trap crop barrier, compared with 15.4% in control plots. The perimeter sprayed/trap crop strategy was employed in three commercial fields in 2000 and 2001. The combination barrier resulted in superior insect control and reduced insecticide use at all commercial locations, compared with the same farms' past history or to farms using conventional and integrated pest management (IPM) methods. Economic analysis showed that the technique is more cost effective and profitable than relying on whole-field insecticide applications to control the pepper maggot. Farmer users were surveyed and found the perimeter trap crop technique simple to use, with many hard-to-measure benefits associated with worker protection issues, marketing, personnel/management relations, pest control and the environment. Use of the perimeter trap crop technique as part of an IPM or organic program can help improve crop quality and overall farm profitability, while reducing pesticide use and the possibility of secondary pest outbreaks.

  7. ACHIEVEMENTS IN PEPPER BREEDING AT RESEARCH DEVELOPMENT INSTITUTE FOR VEGETABLE AND FLOWER GROWING - VIDRA

    Directory of Open Access Journals (Sweden)

    Gicuţa Sbîrciog

    2016-12-01

    Full Text Available Pepper is one of the annual vegetable species occupying large areas both in open field and in protected areas. In our country there are cultivated several types: bell pepper, round pepper, long pepper for fresh consumption, paprika peppers and hot peppers. During 1980-2016, the Research and Development Institute for Vegetable and Flower and Vegetable Research Stations from Arad, Bacau, Buzau and Işalniţa were obtained a large number of varieties of peppers of all types mentioned. At present, as a result of lower research funding, work to improve the pepper longer takes place only at the Institute Vidra and research vegetable stations Bacau and Buzau. Among the latest creations of the institute include varieties of sweet bell pepper: mid early Asteroid 204 (fruit of 120-210 g and yielding ability of 43-51 t ha and Cornel 209 (fruit of 150-250 g. and yielding ability of 50-53 t/ha and varieties of bell pepper: Bârsan (mid-early with conical fruit and Vidra 9 (mid-late, fruit cordiforme, slightly elongated. All four varieties are more requested by the producers of vegetables for their high production potential, high quality fruit and good behavior to unfavorable biotic and abiotic factors.

  8. Use of a Robotic Sampler (PIPER) for Evaluation of Particulate Matter Exposure and Eczema in Preschoolers.

    Science.gov (United States)

    Shah, Lokesh; Mainelis, Gediminas; Ramagopal, Maya; Black, Kathleen; Shalat, Stuart L

    2016-02-19

    While the association of eczema with asthma is well recognized, little research has focused on the potential role of inhalable exposures and eczema. While indoor air quality is important in the development of respiratory disease as children in the U.S. spend the majority of their time indoors, relatively little research has focused on correlated non-respiratory conditions. This study examined the relationship between particulate matter (PM) exposures in preschool age children and major correlates of asthma, such as wheeze and eczema. Air sampling was carried out using a robotic (PIPER) child-sampling surrogate. This study enrolled 128 participants, 57 male and 71 female children. Ages ranged from 3 to 58 months with the mean age of 29.3 months. A comparison of subjects with and without eczema showed a difference in the natural log (ln) of PM collected from the PIPER air sampling (p = 0.049). PIPER's sampling observed an association between the ln PM concentrations and eczema, but not an association with wheezing history in pre-school children. Our findings are consistent with the hypothesis of the role of the microenvironment in mediating atopic dermatitis, which is one of the predictors of persistent asthma. Our findings also support the use of PIPER in its ability to model and sample the microenvironment of young children.

  9. Antispermatogenic and antifertility effects of fruits of Piper nigrum L. in mice.

    Science.gov (United States)

    Mishra, Raghav Kumar; Singh, Shio Kumar

    2009-09-01

    Effect of oral administration (25 and 100 mg/kg body wt/day, for 20 and 90 days) of fruit powder of Piper nigrum L. on the male reproductive organs of mice, Parkes strain, was investigated. Various reproductive end points such as organs weight, histopathology, sperm parameters, sialic acid and fructose contents, and fertility indices were assessed. Histologically, testes in treated mice, except in those treated with 100 mg of dose for 90 days, showed non-uniform degenerative changes in the seminiferous tubules, as both affected and normal tubules were observed in the same section. In mice treated with 100 mg dose for 90 days, degenerative changes were observed in all the tubules. Affected seminiferous tubules showed intraepithelial vacuolation, loosening of germinal epithelium, occurrence of giant cells, and mixing of spermatids of different stages of spermatogenesis; in severe cases, the tubules were lined by mainly a layer of Sertoli cells. Percentage of affected tubules in testes of Piper-treated mice was dose-and duration-related. Further, Piper nigrum treatment for 20 days did not cause appreciable alterations in histological appearance of the epididymis, while the treatment for 90 days caused detectable alterations in the duct. The treatment also had adverse effects on sperm parameters, levels of sialic acid and fructose, and on litter size. Fifty six days after cessation of treatment, the alterations induced in the reproductive organs recovered to control levels, though the litter size in females impregnated by Piper-treated males remained significantly decreased compared to controls.

  10. A new natural product and insecticidal amides from seeds of Piper nigrum Linn.

    Science.gov (United States)

    Siddiqui, Bina S; Gulzar, Tahsin; Begum, Sabira; Afshan, Farhana; Sultana, Razia

    2008-01-01

    Studies on the petroleum ether soluble and insoluble fraction of ethanol extract of dried ground seeds of Piper nigrum resulted in the isolation and structure elucidation of 1 new and 11 known compounds which include 3 hitherto unreported constituents, namely, cinnamylideneacetone, 3,4-methylenedioxyphenylpropiophenone and 2-hydroxy-4,5-methylenedioxypropiophenone from this plant.

  11. Piper and Vismia Species from Colombian Amazonia Differentially Affect Cell Proliferation of Hepatocarcinoma Cells

    Directory of Open Access Journals (Sweden)

    Leandro J. Lizcano

    2014-12-01

    Full Text Available There is an increasing interest to identify plant-derived natural products with antitumor activities. In this work, we have studied the effects of aqueous leaf extracts from Amazonian Vismia and Piper species on human hepatocarcinoma cell toxicity. Results showed that, depending on the cell type, the plants displayed differential effects; thus, Vismia baccifera induced the selective killing of HepG2, while increasing cell growth of PLC-PRF and SK-HEP-1. In contrast, these two last cell lines were sensitive to the toxicity by Piper krukoffii and Piper putumayoense, while the Piperaceae did not affect HepG2 growth. All the extracts induced cytotoxicity to rat hepatoma McA-RH7777, but were innocuous (V. baccifera at concentrations < 75 µg/mL or even protected cells from basal death (P. putumayoense in primary cultures of rat hepatocytes. In every case, cytotoxicity was accompanied by an intracellular accumulation of reactive oxygen species (ROS. These results provide evidence for the anticancer activities of the studied plants on specific cell lines and suggest that cell killing could be mediated by ROS, thus involving mechanisms independent of the plants free radical scavenging activities. Results also support the use of these extracts of the Vismia and Piper genera with opposite effects as a model system to study the mechanisms of the antitumoral activity against different types of hepatocarcinoma.

  12. Effectiveness of Piper betle leaf infusion as a palpebral skin antiseptic

    Directory of Open Access Journals (Sweden)

    Husnun Amalia

    2016-02-01

    Full Text Available The goal of an antiseptic is to eliminate or greatly reduce the number of microorganisms in the surgical field at the time of the surgery. The objective of this study was to verify the effectiveness of 20% Piper betle leaf infusion as an antiseptic solution in pre-surgery cataract patients. A clinical trial with partner-matching design was conducted on 31 pairs of eyelids. From each pair of eyelids, one eyelid was asigned to the Piper betle infusion group and the opposite one to the povidone-iodine group. The microorganisms were collected by swab from the patient’s palpebral skin, inoculated on nutrient agar, and incubated at 37oC for 20 hours. The antiseptic effectiveness was measured by counting the microbial colonies before and after administration of the antiseptic solutions. This study demonstrates that the mean colony counts after application of 20% Piper betle leaf infusion showed a significant reduction of 27-100% compared with those before administration (p=0.001. Mean colony counts after 10% povidone-iodine administration showed a significant reduction of 88-100% compared with the mean counts before the solution was applied (p=0.000. The 20% Piper betle infusion has an antiseptic potential. Nevertheless, the 10% povidone-iodine solution has more effective antiseptic capability.

  13. Hydroxychavicol: a potent xanthine oxidase inhibitor obtained from the leaves of betel, Piper betle.

    Science.gov (United States)

    Murata, Kazuya; Nakao, Kikuyo; Hirata, Noriko; Namba, Kensuke; Nomi, Takao; Kitamura, Yoshihisa; Moriyama, Kenzo; Shintani, Takahiro; Iinuma, Munekazu; Matsuda, Hideaki

    2009-07-01

    The screening of Piperaceous plants for xanthine oxidase inhibitory activity revealed that the extract of the leaves of Piper betle possesses potent activity. Activity-guided purification led us to obtain hydroxychavicol as an active principle. Hydroxychavicol is a more potent xanthine oxidase inhibitor than allopurinol, which is clinically used for the treatment of hyperuricemia.

  14. FLAVONOIDES AISLADOS DE LAS INFLORESCENCIAS DE Piper hispidum Kunth (PIPERACEAE Y DERIVADOS ACETILADOS

    Directory of Open Access Journals (Sweden)

    Erika Plazas

    2009-04-01

    Full Text Available En el articulo "FLAVONOIDES AISLADOS DE LAS INFLORESCENCIAS DE Piper hispidum Kunth (PIPERACEAE Y DERIVADOS ACETILADOS" de Erika A. Plazas G., Luis E. Cuca S., Wilman A. Delgado A Rev Colomb. Quim., 2008, 37(2: 135-144 falto incluir lo siguiente.

  15. Caldensinic acid, a benzoic acid derivative and others compounds from Piper carniconnectivum

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Harley da Silva; Souza, Maria de Fatima Vanderlei de; Chaves, Maria Celia de Oliveira, E-mail: cchaves@ltf.ufpb.b [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Lab. de Tecnologia Farmaceutica

    2010-07-01

    A benzoic acid derivative - caldensinic acid, E-phythyl hexadecanoate, {beta}-sitosterol and stigmasterol mixture and phaeophytin a were isolated from the aerial parts of Piper carniconnectivum. The structures of these compounds were established unambiguously by IR, MS, 1D and 2D NMR analysis. (author)

  16. Neurobehavioral and toxicological activities of two potentially CNS-acting medicinal plants of Piper genus.

    Science.gov (United States)

    Lopes, Janaina Jardim; Marx, Camila; Ingrassia, Rafaela; Picada, Jaqueline Nascimento; Pereira, Patrícia; Ferraz, Alexandre de Barros Falcão

    2012-01-01

    Plants from the genus Piper are economically useful and some species have been indicated because of their medicinal properties in the central nervous system. However, few studies about toxicity and neurobehavioral effects have been conducted. In this study, two Piper species, P. amalago and P. mikanianum were investigated in rats to determine acute toxicity and to evaluate the ansiogenic/ansiolytic properties in the elevated plus-maze and the effects on locomotion and exploration in an open field. Additionally, genotoxic activities were evaluated, using the comet assay in several tissues and the micronucleus assay in bone marrow. The phytochemical analysis of both Piper species leaves suggests the presence of amide, essential oils, flavonoids and phenolic compounds. The LD(50) of P. amalago and P. mikanianum were estimated as 2,545 and 1,661 mg/kg, respectively. The behavioral and genotoxic parameters were determined after an intraperitoneal administration of P. amalago (250 or 420 mg/kg) or P. mikanianum (160 or 270 mg/kg). Both plants decreased the number of entries and time spent in the open arms in the plus-maze test, indicating an anxiogenic effect. Only P. mikanianum affected locomotion and exploration in the open field behavior test. No genotoxic or mutagenic effect was observed. Our results suggest that these Piper species act on the central nervous system, without induce genetic toxicity.

  17. Synergistic effects of amides from two piper species on generalist and specialist herbivores.

    Science.gov (United States)

    Richards, Lora A; Dyer, Lee A; Smilanich, Angela M; Dodson, Craig D

    2010-10-01

    Plants use a diverse mix of defenses against herbivores, including multiple secondary metabolites, which often affect herbivores synergistically. Chemical defenses also can affect natural enemies of herbivores via limiting herbivore populations or by affecting herbivore resistance to parasitoids. In this study, we performed feeding experiments to examine the synergistic effects of imides and amides (hereafter "amides") from Piper cenocladum and P. imperiale on specialist (Eois nympha, Geometridae) and generalist (Spodoptera frugiperda, Noctuidae) lepidopteran larvae. Each Piper species has three unique amides, and in each experiment, larvae were fed diets containing different concentrations of single amides or combinations of the three. The amides from P. imperiale had negative synergistic effects on generalist survival and specialist pupal mass, but had no effect on specialist survival. Piper cenocladum amides also acted synergistically to increase mortality caused by parasitoids, and the direct negative effects of mixtures on parasitoid resistance and pupal mass were stronger than indirect effects via changes in growth rate and approximate digestibility. Our results are consistent with plant defense theory that predicts different effects of plant chemistry on generalist versus adapted specialist herbivores. The toxicity of Piper amide mixtures to generalist herbivores are standard bottom-up effects, while specialists experienced the top-down mediated effect of mixtures causing reduced parasitoid resistance and associated decreases in pupal mass.

  18. Validation of a Criterion Referenced Test for Young Handicapped Children: PIPER.

    Science.gov (United States)

    Strum, Irene; Shapiro, Madelaine

    The purpose of this study was to validate the Prescriptive Instructional Program for Educational Readiness (PIPER) for utilization as a criterion referenced test (CRT) among learning disabled children. The program consisted of behavioral objectives and diagnostic and/or mastery tasks and activities for each objective in the area of gross motor…

  19. Lifting the Curse of the Roman: Quintus Horatius Flaccus Meets the Pied Piper of Hamelin.

    Science.gov (United States)

    Blackburn, William

    There are many similarities between Robert Browning's "The Pied Piper of Hamelin" and Lewis Carroll's "Alice in Wonderland" that are seldom noted by literary critics. Both works were begun for the amusement of specific children, both employ a strange subterranean journey as a central device, and both are works of nonsense…

  20. 5,120 Superconducting Bolometers for the PIPER Balloon-Borne CMB Polarization Experiment

    Science.gov (United States)

    Benford, Dominic J.; Chuss, David T.; Hilton, Gene C.; Irwin, Kent D.; Jethava, Nikhil S.; Jhabvala, Christine A.; Kogut, Alan J.; Miller, Timothy M.; Mirel, Paul; Moseley, S. Harvey; Rostem, Karwan; Sharp, Elmer H.; Staguhn, Johannes G.; Stiehl, gregory M.; Voellmer, George M.; Wollack, Edward J.

    2010-01-01

    We are constructing the Primordial Inflation Polarization Explorer (PIPER) to measure the polarization o[ the cosmic microwave background (CMB) and search for the imprint of gravity waves produced during an inflationary epoch in the early universe. The signal is faint and lies behind confusing foregrounds, both astrophysical and cosmological, and so many detectors are required to complete the measurement in a limited time. We will use four of our matured 1,280 pixel, high-filling-factor backshort-under-grid bolometer arrays for efficient operation at the PIPER CMB wavelengths. All four arrays observe at a common wavelength set by passband filters in the optical path. PIPER will fly four times to observe at wavelengths of 1500, 1100, 850, and 500 microns in order to separate CMB from foreground emission. The arrays employ leg-isolated superconducting transition edge sensor bolometers operated at 128mK; tuned resonant backshorts for efficient optical coupling; and a second-generation superconducting quantum interference device (SQUID) multiplexer readout. We describe the design, development, and performance of PIPER bo|ometer array technology to achieve background-limited sensitivity for a cryogenic balloon-borne telescope.

  1. In vitro blood-brain barrier permeability predictions for GABAA receptor modulating piperine analogs

    DEFF Research Database (Denmark)

    Eigenmann, Daniela Elisabeth; Dürig, Carmen; Jähne, Evelyn Andrea

    2016-01-01

    The alkaloid piperine from black pepper (Piper nigrum L.) and several synthetic piperine analogs were recently identified as positive allosteric modulators of γ-aminobutyric acid type A (GABAA) receptors. In order to reach their target sites of action, these compounds need to enter the brain...

  2. Black Droplets

    CERN Document Server

    Santos, Jorge E

    2014-01-01

    Black droplets and black funnels are gravitational duals to states of a large N, strongly coupled CFT on a fixed black hole background. We numerically construct black droplets corresponding to a CFT on a Schwarzchild background with finite asymptotic temperature. We find two branches of such droplet solutions which meet at a turning point. Our results suggest that the equilibrium black droplet solution does not exist, which would imply that the Hartle-Hawking state in this system is dual to the black funnel constructed in \\cite{Santos:2012he}. We also compute the holographic stress energy tensor and match its asymptotic behaviour to perturbation theory.

  3. Relationship of species Piper based on morphological and leaf essential oils characters in Yogyakarta

    Directory of Open Access Journals (Sweden)

    PURNOMO

    2005-01-01

    Full Text Available Some of Piper species were used for traditional medicines and condiments. The leaf essential oil (terpenoid of those Piper species usually were used as a main component in traditional medicine. The taxonomycal study was aimed to determined Piper species relationships based on morphological and leaf essential oils characters. The plants were obtained by exploring this province, and samples were collected for identification and leaf essential oils isolation purposes. Species identification were carried out based on identification key (Backer and Bakhuizen v.d. Brink, 1965; Heyne, 1987; Shaorong, 1982. The isolation of leaf essential oils was carried out using Stahl destillation method, and their composition were interpreted with liquid gas chromatography, using caryophyllene and -pinene as a standard of essential oils component. Dendrogram, which showed phenetic relationships among those species, were obtained by hierarchical cluster analysis method. Results of the research showed that there were 8 species found as cultivated plants in Yogyakarta, which were P. miniatum Bl., P. betle L., P. recurvum Bl., P. aduncum L., P. nigrum L., P. cubeba L.f., P. retrofractum Vahl., and P. sarmentosum Roxb. Ex Hunter. Relationship between species of Piper based on morphological character showed that P. aduncum and P. sarmentosum at the same cluster on 69.2% similarity level, and 40.4% similarity level to the other clusters. Relationsips between species of Piper based on leaf essential oils character resulted the difference cluster among the species, P. retrofractum separated from the other species at 45.5% similarity level, P. aduncum and P. cubeba indicated the higest similarity level (81.5%.

  4. Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Marcela Hernández-Ortega

    2012-01-01

    Full Text Available Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406±4 μg/g, pasilla 2933±1 μg/g, and ancho 1437±6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH+ cation (24.2%. They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief.

  5. Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

    Science.gov (United States)

    Hernández-Ortega, Marcela; Ortiz-Moreno, Alicia; Hernández-Navarro, María Dolores; Chamorro-Cevallos, Germán; Dorantes-Alvarez, Lidia; Necoechea-Mondragón, Hugo

    2012-01-01

    Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4 μg/g, pasilla 2933 ± 1 μg/g, and ancho 1437 ± 6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH(+) cation (24.2%). They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief.

  6. Biochemical contents of pepper seedlings inoculated with phytophthora infestans and arbuscular mycorrhiza

    Directory of Open Access Journals (Sweden)

    Odebode A.C.

    2004-01-01

    Full Text Available The effect of interactions between Arbuscular Glomus etunicatum and fungus Phytophthora infestans on biochemical contents of pepper plants was investigated in a greenhouse experiment. The sugar contents (i.e. Glucose fructose and sucrose were higher in the control and mycorrhizal inoculated pepper seedlings and the lowest in pathogen inoculated seedlings. Free amino acids were the highest in the simultaneously inoculated pepper seedlings while total phenol was found to be the highest in pepper seedlings inoculated with P. infestans. The levels of nitrogen, phosphorus and potassium varied in the inoculated pepper seedlings without any significant difference in the treatment. The results obtained suggest protective influence of mycorrhiza by enhancing the nutritional status of the inoculated pepper seedlings.

  7. 高速逆流色谱分离制备胡椒中的胡椒碱%Preparative Separation and Purification of Piperine from Piper nigrum Linn.by High-speed Counter-current Chromatography

    Institute of Scientific and Technical Information of China (English)

    王晓; 苑金鹏; 耿岩玲; 李福伟; 王岱杰; 刘建华

    2008-01-01

    利用高速逆流色谱从胡椒粗提物中分离制备其主要成分胡椒碱,两相溶剂系统为石油醚-乙酸乙酯-甲醇-水(体积比1:0.8:0:0.8),上相为固定相,下相为流动相.从300 g的粗提物中经过一次分离得到纯度为99.1%的胡椒碱65.2 mg,其化学结构由EI-MS、1H NMR和13CNMR鉴定.%Piperine,a major plant alkaloid presenting in pepper,was successfully separated and purified from the crude extract of Piper nigrum Linn.by high-speed counter-current chromatography(HSCCC)with a two-phase solvent system composed of petroleum ether(60-90℃)-ethyl acetate-methanol-water(1:0.8:1:0.8,volume ratio).The upper phase was used as stationary phase,while the lower phase was used as mobile phase.From 300 mg of crude extract,65.2 rag of piperine was obtained at 99.1% purity in one-step separation.The structure of the target compound was identified by EI-MS,1H NMR and 13C NMR.

  8. Black psyllium

    Science.gov (United States)

    Black psyllium is a weed that grows aggressively throughout the world. The plant was spread with the ... to make medicine. Be careful not to confuse black psyllium with other forms of psyllium including blond ...

  9. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

    OpenAIRE

    TEZCAN, Himmet; Akbudak, Nuray; Akbudak, Bulent

    2011-01-01

    The preservation methods as an alternative to chemical control to prevent postharvest quality losses of peppers were examined. The efficacy of harpin treatments on peppers (Capsicum annuum L. cvs. ‘Demre’, ‘Yalova Charleston’ and ‘Sari Sivri’) was tested in the same conditions in two different years. Peppers grown in greenhouse were applied with four treatments consisting of harpin, Botrytis cinerea, harpin+B. cinerea and control. The harpin in B. cinerea treatments reduced the percentage of ...

  10. Effects of CCC on Water- logging Resistance in Pepper

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Four concentrations of CCC were used to treat pepper seedlings. The results indicated that 50 - 150mg@ L-1 CCC decreased the content of malonaldehydic acid (MDA) and increased the content of soluble protein, ascorbic acid (AsA) and glutathion(GSH), and activity of superoxade dismutase (SOD) and catalase (CAT), whereas 200mg@ L -1 CCC caused the soluble protein content and the CAT activity of Xiangyan 1 and the AsA content of Xiangyan 10 to descend. The comprehensive evaluation manifested that 100 - 150mg@ L-1 CCC had obvious effects on water - logging resistance of pepper. Different varietes required different concentrations, eg, 100mg@ L 1 CCC suited Xiangan l.while 150 mg@L -1 CCC suited Xiangyan 10.

  11. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  12. Black Holes

    Science.gov (United States)

    Luminet, Jean-Pierre

    1992-09-01

    Foreword to the French edition; Foreword to the English edition; Acknowledgements; Part I. Gravitation and Light: 1. First fruits; 2. Relativity; 3. Curved space-time; Part II. Exquisite Corpses: 4. Chronicle of the twilight years; 5. Ashes and diamonds; 6. Supernovae; 7. Pulsars; 8. Gravitation triumphant; Part III. Light Assassinated: 9. The far horizon; 10. Illuminations; 11. A descent into the maelstrom; 12. Map games; 13. The black hole machine; 14. The quantum black hole; Part IV. Light Regained: 15. Primordial black holes; 16. The zoo of X-ray stars; 17. Giant black holes; 18. Gravitational light; 19. The black hole Universe; Appendices; Bibliography; Name index; Subject index.

  13. 胡椒脱皮方法研究进展%Advances in Development of Pepper (Piper nigrum Linn.) Decortication Methods

    Institute of Scientific and Technical Information of China (English)

    唐坚; 刘四新; 侯源源; 李从发

    2009-01-01

    胡椒脱皮的方法有浸泡脱皮、机械脱皮、酶法脱皮、生物脱皮等方法.浸泡脱皮属于传统脱皮方法,机械脱皮污染严重,酶法脱皮成本高,生物脱皮是一种绿色环保的脱皮方法.相比传统脱皮法和化学脱皮法,生物脱皮具有提高胡椒质量、无污染等优点.胡椒生物脱皮技术是未来胡椒脱皮的主要发展方向.

  14. Reaction of sweet pepper to the potato virus y (PVYm

    Directory of Open Access Journals (Sweden)

    Echer Márcia de Moraes

    2002-01-01

    Full Text Available Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY are being replaced by resistant hybrids with higher commercial value. Despite of much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L. hybrids to the Potato virus Y (PVYm such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV, were also resistant to PVYm.

  15. Asthma exacerbation related with inhalation of hot peppers extract (capsaicin

    Directory of Open Access Journals (Sweden)

    Erkan Ceylan

    2013-09-01

    Full Text Available Objectives: In this study we aimed to prospectively investigate,asthma provoking factors and among thesefactors the place of Hot pepper (Isot during August-Septembermonths which are time period for processing isot.Methods: In this study, 73 female patients with exacerbationof asthma who applied to Chest Diseases OutpatientClinic and emergency department in the period of August-September (2010 were evaluated prospectively.Results: Seventy-three asthmatic female patients, meansage 34.7±6.1 (22-43 years were included. Patients withexacerbation of asthma provoking factors are; inhalationof isot pepper 28.8%, infections 23.3%, irregular use ofdrugs 16.4%, exposure to biomass and cigarette smoke13.7%, allergens 9.6%, emotional factors 5%, and gastroesophagealreflux 2.7%, physical exercise 1.4%.Conclusion: We observed that the most important asthmaprovoking factor was the inhalation of isot extract inasthmatic female patients in August-September (2010period in Sanliurfa. J Clin Exp Invest 2013; 4 (3: 331-334Key words: Asthma, hot pepper, Isot, capsaicin, Sanliurfa

  16. Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens.

    Science.gov (United States)

    Li, Huaqiang; Jin, Liji; Wu, Feifei; Thacker, Philip; Li, Xiaoyu; You, Jiansong; Wang, Xiaoyan; Liu, Sizhao; Li, Shuying; Xu, Yongping

    2012-11-01

    Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of hens with each battery consisting of a row of five cages of hens with two hens per cage (n = 3). In Exp. 2, 180, thirty-wk old, Hyline Brown laying hens, housed similarly to those in Exp. 1, were fed an unsupplemented basal diet as well as treatments in which the basal diet was supplemented with 0.8% red pepper powder processed in a laboratory blender to an average particle size of 300 μm, 0.8% red pepper powder processed as a super fine powder with a vibrational mill (44 μm) and finally 0.8% red pepper powder processed as a super fine powder with a vibrational mill but mixed with 5% Na2CO3 either before or after grinding. A diet supplemented with 0.3 ppm carophyll red pigment was also included (n = 3). In both experiments, hens were fed the red pepper powder or pigment for 14 days. After feeding of the powder or pigment was terminated, all hens were fed the basal diet for eight more days to determine if the dietary treatments had any residual effects. In Exp. 1, there were no differences in egg-laying performance, feed consumption or feed conversion ratio due to inclusion of red pepper pigment in the diet. Average egg weight was higher (p0.05). However, compared with the control group, supplementation with all of the red pepper powder treatments increased egg weight (phens.

  17. The industrial melanism mutation in British peppered moths is a transposable element.

    Science.gov (United States)

    Van't Hof, Arjen E; Campagne, Pascal; Rigden, Daniel J; Yung, Carl J; Lingley, Jessica; Quail, Michael A; Hall, Neil; Darby, Alistair C; Saccheri, Ilik J

    2016-06-01

    Discovering the mutational events that fuel adaptation to environmental change remains an important challenge for evolutionary biology. The classroom example of a visible evolutionary response is industrial melanism in the peppered moth (Biston betularia): the replacement, during the Industrial Revolution, of the common pale typica form by a previously unknown black (carbonaria) form, driven by the interaction between bird predation and coal pollution. The carbonaria locus has been coarsely localized to a 200-kilobase region, but the specific identity and nature of the sequence difference controlling the carbonaria-typica polymorphism, and the gene it influences, are unknown. Here we show that the mutation event giving rise to industrial melanism in Britain was the insertion of a large, tandemly repeated, transposable element into the first intron of the gene cortex. Statistical inference based on the distribution of recombined carbonaria haplotypes indicates that this transposition event occurred around 1819, consistent with the historical record. We have begun to dissect the mode of action of the carbonaria transposable element by showing that it increases the abundance of a cortex transcript, the protein product of which plays an important role in cell-cycle regulation, during early wing disc development. Our findings fill a substantial knowledge gap in the iconic example of microevolutionary change, adding a further layer of insight into the mechanism of adaptation in response to natural selection. The discovery that the mutation itself is a transposable element will stimulate further debate about the importance of 'jumping genes' as a source of major phenotypic novelty.

  18. Perbedaan Daya Hambat Ekstrak Daun Sirih Hijau ( Piper betle L. dan Daun Sirih Merah ( Piper crocatum Ruiz & Pav terhadap Pertumbuhan Escherichia coli

    Directory of Open Access Journals (Sweden)

    Tristika Aulia Syahrinastiti

    2015-05-01

    Full Text Available AbstrakSirih hijau (Piper betle L. dan sirih merah (Piper crocatum Ruiz & Pav dipercaya memiliki khasiat mencegah penyakit infeksi saluran kemih yang disebabkan oleh Escherichia coli. Tujuan penelitian ini adalah untuk menjelaskan perbedaan daya hambat ekstrak daun sirih hijaudan daun sirih merah terhadap pertumbuhan Escherichia coli. Jenis penelitian ini adalah eksperimental dengan desain post test only control group. Penelitian dilakukan di laboratorium mikrobiologi Fakultas Kedokteran Universitas Andalas. Hasil penelitian adalah: 1. Efek daya hambat ekstrak daun sirih merah pada konsentrasi 2,5%, 5%, 7,5%, dan 10%, yaitu 0,6cm, 1,1cm, 1,2cm, dan 1,2cm; 2. Ekstrak daun sirih hijau tidak memiliki efek daya hambat pada konsentrasi 2,5%, 5%, 7,5%, dan 10%. Kesimpulan eksperimen ini adalah ekstrak daun sirih merah memiliki efek daya hambat lebih baik daripada ekstrak daun sirih hijau.Kata kunci: ekstrak daun sirih hijau, ekstrak daun sirih merah, escherichia coli, daerah bebas hambat AbstractGreen betel (Piper betle L. and red betel (Piper crocatum Ruiz & Pav are trusted of possessing an efficacy of preventing urinary tract infection caused by Eschericia coli. The objective of this study was to explain the difference of inhibition zones between the green betel and the red betel towards the growth of Eschericia coli. The type of this research was experimental study with post test only control group design. This research was carried out in Microbiology Laboratory, Faculty of Medicine Andalas University.The results of this research were: 1.The inhibition zones of red betel extract in concentration of 2.5%, 5%, 7.5%, and 10% were 0.6 cm, 1.1 cm, 1.2 cm, and 1.2 cm; 2. The extract of green betel had none of inhibition zones in concentration of of 2.5%, 5%, 7.5%, and 10%. In conclusion, the red betel extract has better inhibition zones than the green betel extrac.Keywords: green betel extract, red betel extract, eschericia coli, inhibition zone

  19. Morfoanatomia dos órgãos vegetativos de Piper hispidum Sw. (Piperaceae Morphology and anatomy of the vegetative organs of Piper hispidum Sw. (Piperaceae

    Directory of Open Access Journals (Sweden)

    Adriana L.M. Albiero

    2006-09-01

    Full Text Available O presente trabalho teve por objetivo o estudo morfoanatômico dos órgãos vegetativos de Piper hispidum, visando a estabelecer características marcantes para a sua identificação e auxiliar estudos taxonômicos e farmacobotânicos. O material vegetal fresco e fixado foi estudado segundo as técnicas usuais de corte e coloração, incluindo análise em MEV. Piper hispidum é um arbusto com caule cilíndrico, nodoso, verde claro, com folhas alternas, ovadas, de cor verde-escura na face adaxial e verde claro na abaxial. Dentre as características anatômicas importantes para sua identificação destacam-se: parênquima cortical da raiz apresentando grupos de esclereídes. Córtex caulinar com faixas descontínuas de colênquima do tipo angular e tecido vascular organizado em dois círculos descontínuos de feixes colaterais. A folha é dorsiventral, hipoestomática, com estômatos tetracíticos. Hipoderme adaxial descontínua e abaxial frouxa com número variável de camadas; tricomas tectores e glandulares ocorrem nas duas faces. Epiderme uniestratificada e idioblastos oleíferos ocorrem em todos os órgãos.The morphology and anatomy of the vegetative organs of Piper hispidum are described, detaching remarkable strutural aspects and contributing to taxonomical and pharmacobotanical studies. The material was studied according to the usual techniques, including SEM (Scaning Eletron Microscopy. Piper hispidum is a shrub with cylindrical and green stem, which has alternate leaves. The main anatomical characteristics that can be used in its identification are: root with sclereids on cortical parenchyma, stem cortex with discontinuous strands of angular collenchyma, and vascular tissue constituted by two discontinous circles of collateral vascular bundles. The leaf is dorsiventral and hypostomatic with tetracytic stomata. The hypodermis is discontinuous in adaxial face, loose in abaxial one and presents a variable number of layers. Uniseriate

  20. Environ: E00449 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00449 Piper cubeba fruit Cubrbae fructus Crude drug Arecoline [CPD:C10129], Arecai...D:C01530], Capric acid [CPD:C01571] Piper cubeba [TAX:405322] Piperaceae (pepper family) Piper... cubeba immature fruit (dried) Crude drugs [BR:br08305] Other flowering plants Piperaceae (pepper family) E00449 Piper cubeba fruit ...

  1. Insecticidal activity against Spodoptera frugiperda (Lepidoptera: Noctuidae) of metabolites isolated from the aerial part of Piper septuplinervium (Miq.) c. dc. and inflorescences of Piper subtomentosum Trel. and Yunck. (Piperaceae); Actividad insecticida sobre Spodoptera frugiperda (Lepidoptera: Noctuidae) de los compuestos aislados de la parte aerea de Piper septuplinervium (Miq.) c. dc. y las inflorescencias de Piper subtomentosum Trel. and Yunck. (Piperaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Murillo, Monica Constanza Avila; Suarez, Luis Enrique Cuca, E-mail: mcavilam@unal.edu.co [Laboratorio de Productos Naturales Vegetales, Departamento de Quimica, Facultad de Ciencias, Universidad Nacional de Colombia, Bogota (Colombia); Salamanca, Jairo Alonso Ceron [Laboratorio de Biopesticidas, Instituto de Biotecnologia, Universidad Nacional de Colombia, Bogota (Colombia)

    2014-05-15

    The bioassay-guided purification of ethanolic extracts from inflorescences of Piper subtomentosum Trel. and Yunck and aerial part of Piper septuplinervium (Miq. ) C. DC. led to isolation of five flavonoids, uvangoletin (1), galangin (2), chrysin (5), 5-hydroxy-4',7-dimethoxy-flavone (6), pinostrobin (7); one amide, N-p-coumaroil-tyramine (4); one acylglycerol, monopalmitin (3); one derivative of acid, protocatechuic acid (8); and glycosydated sterol, daucosterol (9). Their structures were elucidated on the basis of spectroscopy and spectrometry data and by comparison with data reported in the literature. The isolated compounds were tested against Spodoptera frugiperda. The results showed galangin and protocatechuic acid to be the most active (LC{sub 50} 13.63 and 17.16 ppm, respectively). (author)

  2. Melanogenesis stimulation in murine B16 melanoma cells by Kava (Piper methysticum) rhizome extract and kavalactones.

    Science.gov (United States)

    Matsuda, Hideaki; Hirata, Noriko; Kawaguchi, Yoshiko; Naruto, Shunsuke; Takata, Takanobu; Oyama, Masayoshi; Iinuma, Munekazu; Kubo, Michinori

    2006-04-01

    Melanogenesis stimulation activity of aqueous ethanolic extracts obtained from several different parts of five Piper species, namely Piper longum, P. kadsura, P. methysticum, P. betle, and P. cubeba, were examined by using cultured murine B16 melanoma cells. Among them, the extract of P. methysticum rhizome (Kava) showed potent stimulatory effect on melanogenesis as well as P. nigrum leaf extract. Activity-guided fractionation of Kava extract led to the isolation of two active kavalactones, yangonin (2) and 7,8-epoxyyangonin (5), along with three inactive kavalactones, 5,6-dehydrokawain (1), (+)-kawain (3) and (+)-methysticin (4), and a glucosylsterol, daucosterin (6). 7,8-Epoxyyangonin (5) showed a significant stimulatory effect on melanogenesis in B16 melanoma cells. Yangonin (2) exhibited a weak melanogenesis stimulation activity.

  3. BIOEFFICACY OF PIPER RIBESIOIDES (PIPERACEAE) EXTRACTS AGAINST NILAPARVATA LUGENS STAL. (HOMOPTERA: DELPHACIDAE).

    Science.gov (United States)

    Phankaen, Y; Pluempanupat, W; Mourad, A K; Bullangpoti, V

    2014-01-01

    The extracts of stem and seeds of Piper ribesioides (Piperaceae) were prepared in hexane, dichloromethane, ethyl acetate and ethanol and evaluated for their efficacy against 3-day-old adult brown plant hoppers, Nilaparvata lugens Stal under laboratory conditions. The treatment was given topically and results suggest the dose dependent response related to exposure time. The ethyl acetate extract was the best with an LC50 = 738 ppm-, 24 h post-treatment. There was substantial increase in activity (LC50 = 27.298 ppm) with the increase in duration of exposure. This trend was observed in all treatments that suggests the potential of Piper ribesioides as an insecticide for N. lugens as an alternative control.

  4. Cytotoxic, mutagenic and genotoxic evaluation of crude extracts and fractions from Piper jericoense with trypanocidal action.

    Science.gov (United States)

    Hamedt, A L; Ortiz, I C; García-Huertas, P A; Sáenz, J; de Araujo, A Caldeira; De Mattos, J C P; Rodríguez-Gazquez, M A; Triana-Chávez, O

    2014-03-01

    The current Chagas disease treatment is based on two drugs, nifurtimox and benznidazole, which is considered unsatisfactory, not only because of the narrow therapeutic range but also because of the associated toxicity. Natural products are considered an important source of biologically active compounds against various infectious organisms. Numerous Piper species are used in traditional medicine to treat parasitic diseases. In this paper, we study the activity of extracts and fractions obtained from Piper jericoense plant against epimastigote, trypomastigote and amastigote forms of Trypanosoma cruzi. In addition, we evaluated the cytotoxic, mutagenic and genotoxic activities of the F4 fraction obtained from one of the more promising extracts. We obtained four extracts, one of which presented low toxicity and high trypanocidal activity. This extract was separated into eight fractions, and the F4 fraction presented better results than the other extracts and had a higher selectivity index than the reference drug, benznidazole. This fraction was not cytotoxic, mutagenic or genotoxic.

  5. PRENYLATED BENZOIC ACID DERIVATIVES FROM PIPER SPECIES AS SOURCE OF ANTI-INFECTIVE AGENTS

    Directory of Open Access Journals (Sweden)

    Ibrahim Malami

    2012-06-01

    Full Text Available A number of prenylated benzoic acids derivatives with interesting biological activities have been previously isolated and characterized from different species of piperaceae family. Several Piper species contained structurally similar compounds with diverse biological activities such as anti-bacterial, anti-fungal, insecticidal as well as anti-parasitic all of which produces compounds that can be classified as prenylated benzoic acid derivatives. Piper sp has proven to serve as a source of potential anti-infective agents by developing a biosynthetic route to the synthesis of prenylated benzoic acids derivative natural products as their chemical defense system. Despite the frequent isolation of these interesting compounds with strong biological activity, yet none have been taking into consideration for development into therapeutic agents.

  6. 76 FR 65162 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-10-20

    ... Collection; Importation of Peppers From the Republic of Korea AGENCY: Animal and Plant Health Inspection... with regulations for the importation of peppers from the Republic of Korea. DATES: We will consider all...: For information on regulations for the importation of peppers from the Republic of Korea, contact...

  7. 76 FR 78231 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-12-16

    ... Collection; Importation of Peppers From Certain Central American Countries AGENCY: Animal and Plant Health... collection associated with regulations for the importation of peppers from certain Central American countries... INFORMATION CONTACT: For information on regulations for the importation of peppers from certain...

  8. Preventive potentials of piperlongumine and a Piper longum extract against stress responses and pain

    OpenAIRE

    Yadav, Vaishali; Chatterjee, Shyam Sunder; Majeed, Muhammed; Kumar, Vikas

    2015-01-01

    Aim To compare stress resistance increasing and analgesic activities of piperlongumine and a methanolic Piper longum fruit extract (PLE). Methods Efficacies of a single and repeated daily oral doses (1–256 mg/kg/day) of PLE, piperlongumine, and 50 mg/kg/day doxycycline against foot shock stress triggered alteration in body weights and core temperatures, and of their 11 daily doses on antidepressants like activity in tail suspension test and on pentobarbital induced sedation in male mice were ...

  9. Isolation and Characterization of Antidermatophytic Bioactive Molecules from Piper longum L. Leaves

    OpenAIRE

    Das, Jayshree; D.K.Jha; Policegoudra, R. S.; Mazumder, Afjal Hussain; Das, Mrinmoy; Chattopadhyay, P.; Singh, L.

    2012-01-01

    Piper longum L. (Piperaceae) commonly known as “long pepper” is a well known medicinal plant in ayurveda. Different parts of this plant, such as root, seed, fruit, whole plant etc. are used traditionally in various ailments. Here we have investigated the antidermatophytic activity of sequentially extracted petroleum ether, chloroform, methanol and water extracts from P. longum leaf against Trichophytonmentagrophytes, T. rubrum, T. tonsurans, Microsporum fulvum and M. gypseum. Better activity ...

  10. Phosphate-solubilizing microbes and their occurrence in the rhizospheres of Piper betel in Karnataka, India

    OpenAIRE

    TALLAPRAGADA, Padmavathi; SESHACHALA, Usha

    2012-01-01

    Low phosphate solubility is one of the most important factors limiting the plant growth in Indian soils. Many microorganisms can enhance phosphate solubility, but little is known about the magnitude of their phosphorus-solubilizing ability. The native populations of phosphate-solubilizing bacteria and fungi were studied in different rhizospheric soil samples obtained from betel vine plants (Piper betel L.) in order to compare the results. The present study focuses on the phosphate-solubilizin...

  11. Influence of phytochemicals in piper betle linn leaf extract on wound healing

    OpenAIRE

    Lien, Le Thi; Tho, Nguyen Thi; Ha, Do Minh; Hang, Pham Luong; Nghia, Phan Tuan; Thang, Nguyen Dinh

    2015-01-01

    Background Wound healing has being extensively investigated over the world. Healing impairment is caused by many reasons including increasing of free-radicals-mediated damage, delaying in granulation tissue formation, reducing in angiogenesis and decreasing in collagen reorganization. These facts consequently lead to chronic wound healing. Piper betle Linn (Betle) leaves have been folklore used as an ingredient of drugs for cutaneous wound treatment. However, the effect of betle leaf on wound...

  12. Scanning Electron Microscopic study of Piper betle L. leaves extract effect against Streptococcus mutans ATCC 25175

    Directory of Open Access Journals (Sweden)

    Zubaidah Haji Abdul Rahim

    2011-04-01

    Full Text Available INTRODUCTION: Previous studies have shown that Piper betle L. leaves extract inhibits the adherence of Streptococcus mutans to glass surface, suggesting its potential role in controlling dental plaque development. OBJECTIVES: In this study, the effect of the Piper betle L. extract towards S. mutans (with/without sucrose using scanning electron microscopy (SEM and on partially purifed cell-associated glucosyltransferase activity were determined. MATERIAL AND METHODS: S. mutans were allowed to adhere to glass beads suspended in 6 different Brain Heart Infusion broths [without sucrose; with sucrose; without sucrose containing the extract (2 mg mL-1 and 4 mg mL-1; with sucrose containing the extract (2 mg mL-1 and 4 mg mL-1]. Positive control was 0.12% chlorhexidine. The glass beads were later processed for SEM viewing. Cell surface area and appearance and, cell population of S. mutans adhering to the glass beads were determined upon viewing using the SEM. The glucosyltransferase activity (with/without extract was also determined. One- and two-way ANOVA were used accordingly. RESULTS: It was found that sucrose increased adherence and cell surface area of S. mutans (p<0.001. S. mutans adhering to 100 µm² glass surfaces (with/without sucrose exhibited reduced cell surface area, fuffy extracellular appearance and cell population in the presence of the Piper betle L. leaves extract. It was also found that the extract inhibited glucosyltransferase activity and its inhibition at 2.5 mg mL-1 corresponded to that of 0.12% chlorhexidine. At 4 mg mL-1 of the extract, the glucosyltransferase activity was undetectable and despite that, bacterial cells still demonstrated adherence capacity. CONCLUSION: The SEM analysis confrmed the inhibitory effects of the Piper betle L. leaves extract towards cell adherence, cell growth and extracellular polysaccharide formation of S. mutans visually. In bacterial cell adherence, other factors besides glucosyltransferase are

  13. Hydrolysis of methyl benzoate from Piper arboreum by Naupactus bipes beetle

    Energy Technology Data Exchange (ETDEWEB)

    Ramos, Clecio S.; Kato, Massuo J. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Quimica]. E-mail: majokato@iq.usp.br

    2009-07-01

    A new natural product was isolated from Piper arboreum (Piperaceae) leaves, the methyl 3-geranyl-4-hydroxybenzoate (1). The metabolism of P. arboreum leaves by Naupactus bipes beetle (Germar, 1824 - Coleoptera: Curculionidae) led to the hydrolysis of 1 to 3-geranyl-4-hydroxybenzoic acid (2). The structures of both compounds were determined based on spectroscopic analysis ({sup 1}H and {sup 13}C NMR, MS, and IR). (author)

  14. Synchronous EMG activity in the Piper frequency band reveals the corticospinal demand of walking tasks

    OpenAIRE

    Clark, David J.; Kautz, Steven A.; Bauer, Andrew R.; Chen, Yen-Ting; Evangelos A Christou

    2013-01-01

    Evidence indicates that the frequency-domain characteristics of surface electromyogram (EMG) signals are modulated according to the contributing sources of neural drive. Modulation of inter-muscular EMG synchrony within the Piper frequency band (30–60Hz) during movement tasks has been linked to drive from the corticospinal tract. However, it is not known whether EMG synchrony is sufficiently sensitive to detect task-dependent differences in the corticospinal contribution to leg muscle activat...

  15. Antiamoebic activity of Piper longum fruits against Entamoeba histolytica in vitro and in vivo.

    Science.gov (United States)

    Ghoshal, S; Prasad, B N; Lakshmi, V

    1996-03-01

    The fruits of Piper longum used in traditional remedies against intestinal distress have been tested for their efficacy against experimental caecal amoebiasis of rats. The ethanolic extract, hexane fraction, n-butanol soluble fraction exerted in vitro amoebicidal action at 1000 micrograms/mL and the chloroform fraction at 500 micrograms/mL. The ethanolic extract and piperine, a pure compound, from this plant material cured 90% and 40% of rats with caecal amoebiasis, respectively.

  16. Views of Astronaut (Col.) Joe Engle and son Jon with L-5 Piper Cub

    Science.gov (United States)

    1981-01-01

    Views of Astronaut (Col.) Joe Engle and son Jon with L-5 Piper Cub at Clover Airport. Photos includes Jon Engle sitting on side door frame working on portion of wing. Joe Engle is behind him working on a wing strut (34329); Joe Engle works on tightening bolt (34330); Jon Engle works on portion of wing which connects to the cockpit. Joe Engle works on connecting strut to wing (34331).

  17. Age-dependent changes from allylphenol to prenylated benzoic acid production in Piper gaudichaudianum Kunth.

    Science.gov (United States)

    Gaia, Anderson M; Yamaguchi, Lydia F; Jeffrey, Christopher S; Kato, Massuo J

    2014-10-01

    HPLC-DAD and principal component analysis (PCA) of the (1)H NMR spectrum of crude plant extracts showed high chemical variability among seedlings and adult organs of Piper gaudichaudianum. While gaudichaudianic acid was the major compound in the adult leaves, apiole and dillapiole were the major compounds in their seedling leaves. By the 15th month of seedling growth, the levels of apiole and dillapiole decreased and gaudichaudianic acid appeared along with two compounds, biosynthetically related to gaudichaudianic acid.

  18. Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.

    Science.gov (United States)

    Kirkin, Celale; Mitrevski, Blagoj; Gunes, Gurbuz; Marriott, Philip J

    2014-07-01

    Thyme (Thymus vidgaris L.), rosemary (Rosmarinus officinalis L.), black pepper (Piper nigrum L.) and cumin (Cuminum cyminum L.) in ground form were packaged in either air or 100% N2 and γ-irradiated at 3 different irradiation levels (7kGy, 12kGy, 17kGy). Total viable bacterial count, yeast and mould count, colour, essential oil yield and essential oil composition were determined. Microbial load was not detectable after 12kGy irradiation of all samples. Irradiation resulted in significant changes in colour values of rosemary and black pepper. The discolouration of the irradiated black pepper was lower in modified atmosphere packaging (MAP) compared to air packaging. Essential oil yield of irradiated black pepper and cumin was lower in air packaging compared to MAP. Gamma-irradiation generally decreased monoterpenes and increased oxygenated compounds, but the effect was lower in MAP. Overall, spices should be irradiated under an O2-free atmosphere to minimise quality deterioration.

  19. Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

  20. Evaluation of thrips resistance in pepper to control Tomato spotted wilt virus infection

    NARCIS (Netherlands)

    Maris, P.C.

    2004-01-01

    The objective of this study was to analyse the effect of thrips ( F. occidentalis ) resistance in pepper ( Capsicum ) on the spread of Tomato spotted wilt virus (TSWV). Results demonstrate that the rate of primary TSWV-infection is effectively limited in a thrips-resistant (TR) pepper crop compared

  1. Tospoviruses and Thrips and Integrated Resistance Management Strategies in Pepper in Florida

    Science.gov (United States)

    Florida ranks second in the production and value of bell pepper in the U.S. In 2015, Florida produced over one-half billion pounds of bell pepper on over 12,000 acres, valued at over 220 million dollars. In recent years, several invasive species of thrips and thrips-vectored tospoviruses have beco...

  2. Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor

    NARCIS (Netherlands)

    Heidmann, I.; Lange, de B.; Lambalk, J.; Angenent, G.C.; Boutilier, K.

    2011-01-01

    Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive. Genetic transformation using Agrobacterium tumefaciens (agrobacterium) is a powerful biotechnology tool that could be used in pepper to develo

  3. Initial screening of chili and sweet pepper germplasm for resistance to chili thrips, Scirtothrips dorsalis Hood.

    Science.gov (United States)

    A preliminary evaluation for resistance to chili thrips, Scirtothrips dorsalis Hood of 41 and 194 pepper (Capsicum annuum L.) germplasms during 1987 and 1988, espectively, indicated chili accessions may be a promising source of resistance . In contrast, all sweet pepper accessions tested were highly...

  4. Does infection by southern root-knot nematode influence development of Phytophthora blight in pepper?

    Science.gov (United States)

    The southern root-knot nematode, Meloidogyne incognita, and Phytophthora capsici, the causal agent of Phytophthora blight, are both important pathogens of pepper (Capsicum annuum L.) in the U.S. and worldwide. Although there is significant information in the literature about the responses of pepper...

  5. 509-45-1: A C. annuum Pepper germplasm containing high concentrations of capsinoids

    Science.gov (United States)

    This publication reports the public release of pepper (Capsicum annuum) germplasm ‘509-45-1’. Pepper germplasm 509-45-1 is a small-fruited, non-pungent single plant selection from PI 645509. Fruit of ‘509-45-1’ contain high concentrations of capsinoids [capsiate ((4-hydroxy-3-methoxybenzyl (E)-8...

  6. Chemical and Biological Analyses of the Essential Oils and Main Constituents of Piper Species

    Directory of Open Access Journals (Sweden)

    Leonor Laura Leon

    2012-02-01

    Full Text Available The essential oils obtained from leaves of Piper duckei and Piper demeraranum by hydrodistillation were analyzed by gas chromatography-mass spectrometry. The main constituents found in P. demeraranum oil were limonene (19.3% and β-elemene (33.1% and in P. duckei oil the major components found were germacrene D (14.7% and trans-caryophyllene (27.1%. P. demeraranum and P. duckei oils exhibited biological activity, with IC50 values between 15 to 76 μg mL−1 against two Leishmania species, P. duckei oil being the most active. The cytotoxicity of the essential oils on mice peritoneal macrophage cells was insignificant, compared with the toxicity of pentamidine. The main mono- and sesquiterpene, limonene (IC50 = 278 μM and caryophyllene (IC50 = 96 μM, were tested against the strains of Leishmania amazonensis, and the IC50 values of these compounds were lower than those found for the essential oils of the Piper species. The HET-CAM test was used to evaluate the irritation potential of these oils as topical products, showing that these oils can be used as auxiliary medication in cases of cutaneous leishmaniasis, with less side effects and lower costs.

  7. Factor analysis of the Revised Piper Fatigue Scale in a caregiver sample.

    Science.gov (United States)

    Clark, Patricia C; Ashford, Susan; Burt, Rachel; Aycock, Dawn M; Kimble, Laura P

    2006-01-01

    The Revised Piper Fatigue Scale (R-PFS) is an instrument designed to measure subjective fatigue that was developed in samples with physical illness. Its psychometric properties in nonclinical samples are unknown. The purpose of this study was to examine the psychometric properties of the R-PFS in a sample of caregivers of stroke survivors. The convenience sample of 132 caregivers was primarily women (74%), White (71%), college-educated (73%), and employed (52%), with a mean age of 56.7 years (SD = 13.71). Internal consistency reliabilities for the four R-PFS subscales and the total scale were excellent, ranging from .90 to .97. Principal axis factor analysis with oblique rotation was conducted to examine construct validity of the R-PFS. A three-factor solution explained 75.9% of the common variance. Two factors totally replicated the behavioral/severity and affective meaning subscales of the R-PFS. The third factor incorporated a combination of Piper's sensory and cognitive/mood subscales and appeared to summarize how fatigue makes the caregiver feel. The R-PFS demonstrated strong internal consistency reliability and construct validity in this sample. However, data suggest that caregivers may perceive certain feelings associated with fatigue as conceptually similar when these feelings are conceptually distinct in Piper's breast cancer sample. The study supports the need for psychometric evaluation of instruments developed in clinical populations prior to their use in nonclinical populations.

  8. Rapid green synthesis of silver nanoparticles and nanorods using Piper nigrum extract

    Energy Technology Data Exchange (ETDEWEB)

    Mohapatra, Bandita [Multifunctional Nanomaterials Laboratory, School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); Kuriakose, Sini [Multifunctional Nanomaterials Laboratory, School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); Mohapatra, Satyabrata, E-mail: smiuac@gmail.com [Multifunctional Nanomaterials Laboratory, School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India); School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi 110078 (India)

    2015-07-15

    Highlights: • Silver nanorods were synthesized by photoreduction using Piper nigrum extract. • The morphological and structural properties were studied by XRD and AFM. • Silver nanoparticles were formed at lower AgNO{sub 3} concentration. • Increase in AgNO{sub 3} concentration resulted in formation of silver nanorods. - Abstract: We report sun light driven rapid green synthesis of stable aqueous dispersions of silver nanoparticles and nanorods at room temperature using photoreduction of silver ions with Piper nigrum extract. Silver nanoparticles were formed within 3 min of sun light irradiation following addition of Piper nigrum extract to the AgNO{sub 3} solution. The effects of AgNO{sub 3} concentration and irradiation time on the formation and plasmonic properties of biosynthesized silver nanoparticles were studied using UV–visible absorption spectroscopy. The morphology and structure of silver nanoparticles were well characterized by atomic force microscopy (AFM) and X-ray diffraction (XRD). The size of Ag nanoparticles increased with increase in irradiation time, leading to the formation of anisotropic nanostructures. Increasing the AgNO{sub 3} concentration resulted in the formation of Ag nanorods. UV–visible absorption studies revealed the presence of surface plasmon resonance (SPR) peaks which red shift and broaden with increasing AgNO{sub 3} concentration. We have demonstrated a facile, energy efficient and rapid green synthetic route to synthesize stable aqueous dispersions of silver nanoparticles and nanorods.

  9. Antidiabetic activities of aqueous and ethanolic extracts of Piper betle leaves in rats.

    Science.gov (United States)

    Arambewela, L S R; Arawwawala, L D A M; Ratnasooriya, W D

    2005-11-14

    Leaves of Piper betle (Piperaceae) possess several bioactivities and are used in traditional medicinal systems. However, its antidiabetic activity has not been scientifically investigated so far. The aim of this study therefore, was to investigate the antidiabetic activity of Piper betle leaves. This was tested in normoglycaemic and strepozotocin (STZ)-induced diabetic rats using oral administration of hot water extract (HWE) and cold ethanolic extract (CEE). In normoglycaemic rats, both HWE and CEE significantly lowered the blood glucose level in a dose-dependent manner. In glucose tolerance test, both extracts markedly reduced the external glucose load. The antidiabetic activity of HWE is comparable to that of CEE. Moreover, HWE failed to inhibit the glucose absorption from the small intestine of rats. Both extracts were found to be non-toxic and well tolerated after following chronic oral administration (no overt signs of toxicity, hepatotoxicity or renotoxicity). However, the weight of the spleen had increased in treated groups possibly indicating lymphoproliferative activity. It is concluded that HWE and CEE of Piper betle leaves possess safe and strong antidiabetic activity.

  10. Chemical Constituents from Piper wallichii%石南藤化学成分研究

    Institute of Scientific and Technical Information of China (English)

    赵云; 阮金兰

    2006-01-01

    Aim To investigate the chemical constituents of Piper wallichii. Methods Five compounds were isolated by silica gel column chromatography and Sephadex LH-20 gel column chromatography, and the structures of compounds were identified by spectral analysis. Result Five compounds were identified as piperlonguminine (trans, trans) (1), 4-hydroxy-3,5-dimethoxy-benzoic acid (2), galgravin (3), β-sitosterol (4), and daucosterol (5). Conclusion Five compounds were isolated from Piper wallichii for the first time, and compounds 1-3 were isolated from this genus for the first time.%目的对石南藤Piper wallichii化学成分进行研究.方法应用硅胶、葡聚糖凝胶等色谱技术分离纯化,应用波谱技术确定化合物的结构.结果从石南藤中分离得到了5个化合物,分别为piperlonguminine (trans,trans) (1),4-羟基-3,5-二甲氧基-苯甲酸 (2),galgravin (3),β-谷甾醇 (4)以及胡萝卜苷 (5).结论五个化合物均为首次从石南藤中得到,化合物1~3为首次从胡椒属中得到.

  11. Chemical and biological analyses of the essential oils and main constituents of Piper species.

    Science.gov (United States)

    Moura do Carmo, Dominique F; Amaral, Ana Cláudia Fernandes; Machado, Gérzia M C; Leon, Leonor Laura; Silva, Jefferson Rocha de Andrade

    2012-02-13

    The essential oils obtained from leaves of Piper duckei and Piper demeraranum by hydrodistillation were analyzed by gas chromatography-mass spectrometry. The main constituents found in P. demeraranum oil were limonene (19.3%) and β-elemene (33.1%) and in P. duckei oil the major components found were germacrene D (14.7%) and trans-caryophyllene (27.1%). P. demeraranum and P. duckei oils exhibited biological activity, with IC(50) values between 15 to 76 μg mL(-1) against two Leishmania species, P. duckei oil being the most active. The cytotoxicity of the essential oils on mice peritoneal macrophage cells was insignificant, compared with the toxicity of pentamidine. The main mono- and sesquiterpene, limonene (IC(50) = 278 μM) and caryophyllene (IC(50) = 96 μM), were tested against the strains of Leishmania amazonensis, and the IC(50) values of these compounds were lower than those found for the essential oils of the Piper species. The HET-CAM test was used to evaluate the irritation potential of these oils as topical products, showing that these oils can be used as auxiliary medication in cases of cutaneous leishmaniasis, with less side effects and lower costs.

  12. Use of a Robotic Sampler (PIPER for Evaluation of Particulate Matter Exposure and Eczema in Preschoolers

    Directory of Open Access Journals (Sweden)

    Lokesh Shah

    2016-02-01

    Full Text Available While the association of eczema with asthma is well recognized, little research has focused on the potential role of inhalable exposures and eczema. While indoor air quality is important in the development of respiratory disease as children in the U.S. spend the majority of their time indoors, relatively little research has focused on correlated non-respiratory conditions. This study examined the relationship between particulate matter (PM exposures in preschool age children and major correlates of asthma, such as wheeze and eczema. Air sampling was carried out using a robotic (PIPER child-sampling surrogate. This study enrolled 128 participants, 57 male and 71 female children. Ages ranged from 3 to 58 months with the mean age of 29.3 months. A comparison of subjects with and without eczema showed a difference in the natural log (ln of PM collected from the PIPER air sampling (p = 0.049. PIPER’s sampling observed an association between the ln PM concentrations and eczema, but not an association with wheezing history in pre-school children. Our findings are consistent with the hypothesis of the role of the microenvironment in mediating atopic dermatitis, which is one of the predictors of persistent asthma. Our findings also support the use of PIPER in its ability to model and sample the microenvironment of young children.

  13. 组合型太阳能干燥房的设计及在胡椒干燥中的应用%Design of Combined Solar Drying Room and Application in Drying Pepper

    Institute of Scientific and Technical Information of China (English)

    万祝宁; 窦志浩; 张容鹄; 谢辉

    2012-01-01

    A kind of combined solar drying room was designed, in which main energy was solar energy and auxiliary energy was heat conduction oil and electricity. On the one hand, solar energy heated material directly, on the other hand, the solar radiation energy was stored and released by intelligent temperature control system. The thermal energy stored in the daytime could maintain the drying temperature at night. The solar drying room had even distribution in temperature; The maximum temperature of the drying room could be up to 62 ℃ in the sunshine. Pepper was dried respectively by different drying ways: the solar drying, solarizing test and electricity drying. The results showed that the solar drying times (including nights) to reach the desired moisture content of 12% (on a wet basis) were 6 h to white pepper and 20 h to black pepper in the condition of 50℃-55 ℃. It shorted obviously the traditional dry time of pepper, protected dried pepper against both wind and rain showers. The solar dried pepper products had a good flavor so that the quality of drying products was excellent, therefore solar drying pepper had wide application prospects.%设计了一种组合型太阳能干燥房,其中太阳能为主要能源,导热油、电能为辅助能源。吸收的太阳能一方面直接加热物料,另一方面被储存后释放使用,智能温控系统有效控制温湿度,白天储存的热能可以维持夜间的干燥温度。该干燥房晴天条件下最高温度可达到62℃,并且分布均匀。分别对白胡椒和黑胡椒进行了太阳能干燥试验,并与日晒和烘箱烘干作了比较。结果表明:在50℃-55℃备件下,太阳能干燥白胡椒时间为6h,太阳能干燥黑胡椒时间为20h,终含水率〈12%,明显缩短胡椒的干燥周期,同时避免风刮雨淋,胡椒风味纯正,产品质量优,应用前景广阔。

  14. Black Culture

    Directory of Open Access Journals (Sweden)

    Angela Khristin Brown

    2013-07-01

    Full Text Available The migration of blacks in North America through slavery became united.  The population of blacks past downs a tradition of artist through art to native born citizens. The art tradition involved telling stories to each generation in black families. The black culture elevated by tradition created hope to determine their personal freedom to escape from poverty of enslavement and to establish a way of life through tradition. A way of personal freedoms was through getting a good education that lead to a better foundation and a better way of life.

  15. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

    Science.gov (United States)

    Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae; Jung, Kyongyong; Lee, Gir-Won; Oh, Sang-Keun; Bae, Chungyun; Kim, Saet-Byul; Lee, Hye-Young; Kim, Shin-Young; Kim, Myung-Shin; Kang, Byoung-Cheorl; Jo, Yeong Deuk; Yang, Hee-Bum; Jeong, Hee-Jin; Kang, Won-Hee; Kwon, Jin-Kyung; Shin, Chanseok; Lim, Jae Yun; Park, June Hyun; Huh, Jin Hoe; Kim, June-Sik; Kim, Byung-Dong; Cohen, Oded; Paran, Ilan; Suh, Mi Chung; Lee, Saet Buyl; Kim, Yeon-Ki; Shin, Younhee; Noh, Seung-Jae; Park, Junhyung; Seo, Young Sam; Kwon, Suk-Yoon; Kim, Hyun A; Park, Jeong Mee; Kim, Hyun-Jin; Choi, Sang-Bong; Bosland, Paul W; Reeves, Gregory; Jo, Sung-Hwan; Lee, Bong-Woo; Cho, Hyung-Taeg; Choi, Hee-Seung; Lee, Min-Soo; Yu, Yeisoo; Do Choi, Yang; Park, Beom-Seok; van Deynze, Allen; Ashrafi, Hamid; Hill, Theresa; Kim, Woo Taek; Pai, Hyun-Sook; Ahn, Hee Kyung; Yeam, Inhwa; Giovannoni, James J; Rose, Jocelyn K C; Sørensen, Iben; Lee, Sang-Jik; Kim, Ryan W; Choi, Ik-Young; Choi, Beom-Soon; Lim, Jong-Sung; Lee, Yong-Hwan; Choi, Doil

    2014-03-01

    Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6× coverage. We also report resequencing of two cultivated peppers and de novo sequencing of the wild species Capsicum chinense. The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements. Integrative genomic and transcriptomic analyses suggested that change in gene expression and neofunctionalization of capsaicin synthase have shaped capsaicinoid biosynthesis. We found differential molecular patterns of ripening regulators and ethylene synthesis in hot pepper and tomato. The reference genome will serve as a platform for improving the nutritional and medicinal values of Capsicum species.

  16. Exposure to ozone reduces postharvest quality loss in red and green chilli peppers.

    Science.gov (United States)

    Glowacz, Marcin; Rees, Deborah

    2016-11-01

    The effect of continuous exposure to ozone at 0.45, 0.9 and 2μmolmol(-1) on quality changes during the storage of red and green chilli peppers at 10°C was investigated. Ozone at 0.45 and 0.9μmolmol(-1) reduced disease incidence in red peppers, with no further benefits at 2μmolmol(-1). Ozone at 0.9μmolmol(-1) reduced weight loss during storage and improved firmness maintenance. Skin colour was bleached in red peppers exposed to ozone at 2μmolmol(-1), and in green ones at all tested doses. Total phenolic content was not affected by ozone but antioxidant activity was reduced in green chilli peppers exposed to ozone at 2μmolmol(-1), due to lower ascorbic acid content in those samples. Ozone at 0.9μmolmol(-1) extended the shelf-life of chilli peppers.

  17. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2014-02-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  18. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2010-09-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  19. Production of methanol from heat-stressed pepper and corn leaf disks

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, J.A. (Oklahoma State Univ., Stillwater, OK (United States). Dept. of Horticulture and Landscape Architecture)

    1994-05-01

    Early Calwonder'' pepper (Capsicum annuum L.) and Jubilee'' corn (Zea mays L.) leaf disks exposed to high temperature stress produced ethylene, ethane, methanol, acetaldehyde, and ethanol based on comparison of retention times during gas chromatography to authentic standards. Methanol, ethanol, and acetaldehyde were also identified by mass spectroscopy. Corn leaf disks produced lower levels of ethylene, ethane, and methanol, but more acetaldehyde and ethanol than pepper. Production of ethane, a by-product of lipid peroxidation, coincided with an increase in electrolyte leakage (EL) in pepper but not in corn. Compared with controls, pepper leaf disks infiltrated with linolenic acid evolved significantly greater amounts of ethane, acetaldehyde, and methanol and similar levels of ethanol. EL and volatile hydrocarbon production were not affected by fatty acid infiltration in corn. Infiltration of pepper leaves with buffers increasing in pH from 5.5 to 9.5 increased methanol production.

  20. Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.

    Science.gov (United States)

    Cárdenas, Carmen; Molina, Karina; Heredia, Norma; García, Santos

    2013-08-01

    The source of a large outbreak of foodborne disease related to Salmonella-contaminated jalapeño peppers has been traced to Nuevo Leon, Mexico. The objective of this work was to evaluate the microbiological quality of tomatoes and jalapeño peppers from markets and supermarkets from the metropolitan area of Monterrey, Nuevo León, Mexico. One hundred sixty samples (40 bola tomatoes, 40 saladette [Roma] tomatoes, 40 serrano peppers, and 40 jalapeño peppers) were purchased. Stems from peppers were removed and analyzed separately. Samples were analyzed for indicator organisms and Salmonella, following the Mexican Official Methods. The results showed that the presence of indicator organisms varied among samples and origins, and levels were relatively high in peppers (average 4.4 to 4.7 log CFU/g for total mesophilic, 3.25 to 3.73 log CFU/g for total coliforms, and 1.69 log CFU/g for fecal coliforms). Saladette tomatoes and serrano peppers showed the greatest microorganism levels (∼1 log CFU/g higher) in comparison with the other varieties. Pepper stems typically had indicator microbial levels ∼1 to 2 log CFU/g higher than levels in smooth flesh. Only one tomato and one jalapeño sample were positive for Salmonella. However, in the case of the pepper, the contamination was found in the stem. Although the microbiological quality of tomatoes and peppers sampled was similar to that found in markets from developed countries, the presence of pathogens causes a risk of infection for consumers.